https://www.starchefs.com/on-the-ground daily 0.75 2026-03-26 https://www.starchefs.com/on-the-ground/morgan-grillone monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc6940ef-319d-4a6f-aef4-1ca0ebd1c7da/BastionBar-24.jpg On The Ground - Morgan Grillone - FEATURED COCKTAILS Lake Betty: Shiso-Infused Gin, Cardamom Syrup, Pear Brandy, Pear Cider, Nitro-Muddled Shiso Soft Light: Whiskey, Earl Grey-Infused Armagnac, Apple Aperitif, Sherry, Apple Syrup, Egg White, Earl Grey-Infused Angostura Bitters Goldstone: Toasted Cashew-Infused Tequila, Curry-Infused Suze, Cocchi Americano, Vermouth, Curry-Infused Demerara Syrup Beyond Lunar Distance: Housemade Non-Alcoholic Campari, Pineapple Juice, Lime Juice, Pineapple Leaf PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467911288-6T924WSHG1ZATPQO0G6W/BastionBar-1.jpg On The Ground - Morgan Grillone - BastionBar-1.jpg Lake Betty: Shiso-Infused Gin, Cardamom Syrup, Pear Brandy, Pear Cider, Nitro-Muddled Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467917531-8E6KUHAV0LXL8I7KHLCM/BastionBar-4.jpg On The Ground - Morgan Grillone - BastionBar-4.jpg Lake Betty: Shiso-Infused Gin, Cardamom Syrup, Pear Brandy, Pear Cider, Nitro-Muddled Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467922374-MVC0COGWGKY7P3GGB0XJ/BastionBar-5.jpg On The Ground - Morgan Grillone - BastionBar-5.jpg Lake Betty: Shiso-Infused Gin, Cardamom Syrup, Pear Brandy, Pear Cider, Nitro-Muddled Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467928613-72SWHJ8UAWYB50EY2YUG/BastionBar-7.jpg On The Ground - Morgan Grillone - BastionBar-7.jpg Soft Light: Whiskey, Earl Grey-Infused Armagnac, Apple Aperitif, Sherry, Apple Syrup, Egg White, Earl Grey-Infused Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467933220-TI733A4EC4AXKWXJX4QW/BastionBar-9.jpg On The Ground - Morgan Grillone - BastionBar-9.jpg Soft Light: Whiskey, Earl Grey-Infused Armagnac, Apple Aperitif, Sherry, Apple Syrup, Egg White, Earl Grey-Infused Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467934944-YCQ8X9DTT0IG4Y5ZT3S3/BastionBar-10.jpg On The Ground - Morgan Grillone - BastionBar-10.jpg Soft Light: Whiskey, Earl Grey-Infused Armagnac, Apple Aperitif, Sherry, Apple Syrup, Egg White, Earl Grey-Infused Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467938518-BKZHFHTN2QF8IZQKS6UV/BastionBar-11.jpg On The Ground - Morgan Grillone - BastionBar-11.jpg Goldstone: Toasted Cashew-Infused Tequila, Curry-Infused Suze, Cocchi Americano, Vermouth, Curry-Infused Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467943073-OMN0FCKOMLCOHS0D7101/BastionBar-13.jpg On The Ground - Morgan Grillone - BastionBar-13.jpg Goldstone: Toasted Cashew-Infused Tequila, Curry-Infused Suze, Cocchi Americano, Vermouth, Curry-Infused Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467945931-SKDMC7ZL03ER81OSAP8B/BastionBar-14.jpg On The Ground - Morgan Grillone - BastionBar-14.jpg Goldstone: Toasted Cashew-Infused Tequila, Curry-Infused Suze, Cocchi Americano, Vermouth, Curry-Infused Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467955770-X13JADDEV7CQQ7JEDN55/BastionBar-18.jpg On The Ground - Morgan Grillone - BastionBar-18.jpg Beyond Lunar Distance: Housemade Non-Alcoholic Campari, Pineapple Juice, Lime Juice, Pineapple Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467958466-ZT03M9DQ2OUPZY0QD8RR/BastionBar-19.jpg On The Ground - Morgan Grillone - BastionBar-19.jpg Beyond Lunar Distance: Housemade Non-Alcoholic Campari, Pineapple Juice, Lime Juice, Pineapple Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467965245-NCN5JPTMW9XNYVFZC5I8/BastionBar-21.jpg On The Ground - Morgan Grillone - BastionBar-21.jpg Beyond Lunar Distance: Housemade Non-Alcoholic Campari, Pineapple Juice, Lime Juice, Pineapple Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467971568-MGASYJQJKVKPYXO8YVH8/BastionBar-23.jpg On The Ground - Morgan Grillone - BastionBar-23.jpg Bartender Morgan Grillone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467976520-1JALOEUPP7L0XE96ZMA0/BastionBar-25.jpg On The Ground - Morgan Grillone - BastionBar-25.jpg Bartender Morgan Grillone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467981569-ZRXIUXKEWQN9F37WT8AF/BastionBar-26.jpg On The Ground - Morgan Grillone - BastionBar-26.jpg Bartender Morgan Grillone https://www.starchefs.com/on-the-ground/joel-stickrod monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0268c72e-26f4-4f5f-bd87-e731f0d0f4b8/BarriqueBrewingandBlending-29.jpg On The Ground - Joel Stickrod - FEATURED BEERS Haus Pils: Premium Pilsner, 5% ABV Wet Hop Strata: American Wild Ale, 6.4% ABV Fleur de Pěche: Barrel-Aged Wild Ale, Tennessee-Grown Peach Blossoms, 6.4% ABV Tennespon Tranditionelle: Spontaneous Ale, 6.0% ABV PHOTOS: LISA ELBERT PHOTOS: ALEXANDER ZEREN PHOTOS: WILL BLUNT PHOTOS: MEGAN SWANN PHOTOS: CAROLINE HATCHETT PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467480215-BZ5JZBYDYBHUJQMZ1JIJ/BarriqueBrewingandBlending-1.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-1.jpg Haus Pils: Premium Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467480129-R5HW1ACOWMVHV8CNVZEL/BarriqueBrewingandBlending-2.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-2.jpg Haus Pils: Premium Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467485556-7OSMF52B3V6BFATD4CWD/BarriqueBrewingandBlending-3.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-3.jpg Haus Pils: Premium Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467499718-B2KDBIWQ7726A9RH7VLG/BarriqueBrewingandBlending-8.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-8.jpg Wet Hop Strata: American Wild Ale, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467502137-6VUZQS0Z9XA8FWPYXULP/BarriqueBrewingandBlending-9.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-9.jpg Wet Hop Strata: American Wild Ale, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467508200-6L77F6CMB273Q8PORRZM/BarriqueBrewingandBlending-11.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-11.jpg Wet Hop Strata: American Wild Ale, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467510558-M9MU8N4BD9BKICAAKMVY/BarriqueBrewingandBlending-12.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-12.jpg Fleur de Pěche: Barrel-Aged Wild Ale, Tennessee-Grown Peach Blossoms, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467512717-8C859IQ2T6RQHQL20YGR/BarriqueBrewingandBlending-13.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-13.jpg Fleur de Pěche: Barrel-Aged Wild Ale, Tennessee-Grown Peach Blossoms, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467519082-HLGGNK9EIJPWG00GYSEB/BarriqueBrewingandBlending-15.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-15.jpg Fleur de Pěche: Barrel-Aged Wild Ale, Tennessee-Grown Peach Blossoms, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467524822-BZURVF1B6I1TZAELQN2T/BarriqueBrewingandBlending-17.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-17.jpg Tennespon Tranditionelle: Spontaneous Ale, 6.0% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467528080-2BUFL4KTYH02IB1HW156/BarriqueBrewingandBlending-18.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-18.jpg Tennespon Tranditionelle: Spontaneous Ale, 6.0% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467533693-S1BLZT49RDQUNJDABA92/BarriqueBrewingandBlending-20.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-20.jpg Tennespon Tranditionelle: Spontaneous Ale, 6.0% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467535454-TAX9RVVRPJOZ9LMHVIL3/BarriqueBrewingandBlending-21.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467540990-M6D0TILNAXP5ERKO0HWX/BarriqueBrewingandBlending-23.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467543762-XSONY4KX0HNTRCTXJOHH/BarriqueBrewingandBlending-24.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467548447-VCEOUPDS2ZIDTM2DMEDO/BarriqueBrewingandBlending-26.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-26.jpg Brewer Joel Stickrod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467553594-VKS7XM6MR36ENH846Z3Q/BarriqueBrewingandBlending-28.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-28.jpg Brewer Joel Stickrod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774467558272-EOC9CT82NSLA0PATZ675/BarriqueBrewingandBlending-29.jpg On The Ground - Joel Stickrod - BarriqueBrewingandBlending-29.jpg Brewer Joel Stickrod https://www.starchefs.com/on-the-ground/diana-prescott monthly 0.5 2026-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91dfc054-8bd2-4c41-85c1-15aa7a880ca6/BastionChef-25.jpg On The Ground - Diana Prescott - FEATURED DISHES Murder Point Oysters, Vanilla, Meyer Lemon, Chervil Oil, Chervil Butter and Brine Oysters, Turnip-Sherry Chowder, Pickled Purple Top Turnips, Fried Saltines Lamb Tartare, Shallots, Falafel Crumb, Sumac-Cilantro Mayo, Urfa Chile, Nutritional Yeast American Wagyu Tri-Tip, Shio Koji Braised Celery, Black Trumpet Mushroom Relish, Celeriac Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466281440-KQJJO8WTH2SGZ02REQFI/BastionChef-1.jpg On The Ground - Diana Prescott - BastionChef-1.jpg Murder Point Oysters, Vanilla, Meyer Lemon, Chervil Oil, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466281548-QWEOGBIWKF9Z1353BGH0/BastionChef-2.jpg On The Ground - Diana Prescott - BastionChef-2.jpg Murder Point Oysters, Vanilla, Meyer Lemon, Chervil Oil, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466287008-VPH1GIGQFK3NTCEVDPY3/BastionChef-4.jpg On The Ground - Diana Prescott - BastionChef-4.jpg Murder Point Oysters, Vanilla, Meyer Lemon, Chervil Oil, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466292585-24XKH1UJM056BP3FCVGV/BastionChef-6.jpg On The Ground - Diana Prescott - BastionChef-6.jpg Butter and Brine Oysters, Turnip-Sherry Chowder, Pickled Purple Top Turnips, Fried Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466297507-ZNLBC2LVGZ2SC4ICA0CH/BastionChef-8.jpg On The Ground - Diana Prescott - BastionChef-8.jpg Butter and Brine Oysters, Turnip-Sherry Chowder, Pickled Purple Top Turnips, Fried Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466301544-NYF7VSTPZC9G0NU2S4MQ/BastionChef-9.jpg On The Ground - Diana Prescott - BastionChef-9.jpg Butter and Brine Oysters, Turnip-Sherry Chowder, Pickled Purple Top Turnips, Fried Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466307565-EUSIOT0WT16X39549RFV/BastionChef-12.jpg On The Ground - Diana Prescott - BastionChef-12.jpg Lamb Tartare, Shallots, Falafel Crumb, Sumac-Cilantro Mayo, Urfa Chile, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466312309-3ZWCJ23D5FS88ZARETRR/BastionChef-14.jpg On The Ground - Diana Prescott - BastionChef-14.jpg Lamb Tartare, Shallots, Falafel Crumb, Sumac-Cilantro Mayo, Urfa Chile, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466319124-IXRZVAF6YZCNSNK1EN74/BastionChef-15.jpg On The Ground - Diana Prescott - BastionChef-15.jpg Lamb Tartare, Shallots, Falafel Crumb, Sumac-Cilantro Mayo, Urfa Chile, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466330864-NDUVA0FOMX3NV5FK2OGO/BastionChef-19.jpg On The Ground - Diana Prescott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466331376-6ZTOER0V0W84X4AAA0Z8/BastionChef-20.jpg On The Ground - Diana Prescott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466337177-SBC5CBO5PF2PU1GWXPI2/BastionChef-22.jpg On The Ground - Diana Prescott - BastionChef-22.jpg American Wagyu Tri-Tip, Shio Koji Braised Celery, Black Trumpet Mushroom Relish, Celeriac Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466342395-QIVHOL36UDZUC23MTUFK/BastionChef-24.jpg On The Ground - Diana Prescott - BastionChef-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466348528-ASK5DKQ47549CYJ1LMJM/BastionChef-25.jpg On The Ground - Diana Prescott - BastionChef-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774466348321-0FM3DFJL1JDWSNU64GC9/BastionChef-26.jpg On The Ground - Diana Prescott - BastionChef-26.jpg https://www.starchefs.com/on-the-ground/lawson-ballinger monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc2c3ce5-8079-4b14-a1ca-9b48ff05be37/FourWalls-28.jpg On The Ground - Lawson Ballinger - FEATURED COCKTAILS Golden Kimono: Gin, Sake, Shio Koji Honey, Coconut Milk, Yuzu Juice, Mango-Rhubarb Bitters, Garlic-Chile Oil Rooted Revival: Guatemalan Rum, Demerara Rum, St. Agrestis Amaro, Sarsaparilla Tea, Grapefruit Juice, Lime Juice, Angostura Bitters, Vanilla Cold Foam Float, Cinnamon, Mint Grandy’s Flip: Cream Cheese-Washed Bourbon, Banane du Brésil, Cream, Turmeric, Whole Egg, Vanilla Wafer, Brûléed Banana Velvet Reserve: Sandalwood-Infused Cognac, Amaro Ramazzotti, Sandalwood Syrup, Tonka Bean Bitters, White Chocolate PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465866985-VS4LOAI47NR7RZSHACV8/FourWalls-2.jpg On The Ground - Lawson Ballinger - FourWalls-2.jpg Golden Kimono: Gin, Sake, Shio Koji Honey, Coconut Milk, Yuzu Juice, Mango-Rhubarb Bitters, Garlic-Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465872488-NNP9ACIL849CMD7NC71W/FourWalls-3.jpg On The Ground - Lawson Ballinger - FourWalls-3.jpg Golden Kimono: Gin, Sake, Shio Koji Honey, Coconut Milk, Yuzu Juice, Mango-Rhubarb Bitters, Garlic-Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465872475-2FF2AQP327XMDE96Y6KK/FourWalls-4.jpg On The Ground - Lawson Ballinger - FourWalls-4.jpg Golden Kimono: Gin, Sake, Shio Koji Honey, Coconut Milk, Yuzu Juice, Mango-Rhubarb Bitters, Garlic-Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465883756-ET0WJN6JDZHR2T5RYQXW/FourWalls-7.jpg On The Ground - Lawson Ballinger - FourWalls-7.jpg Rooted Revival: Guatemalan Rum, Demerara Rum, St. Agrestis Amaro, Sarsaparilla Tea, Grapefruit Juice, Lime Juice, Angostura Bitters, Vanilla Cold Foam Float, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465888210-RW9GQ4VG4QA132TAKYQR/FourWalls-9.jpg On The Ground - Lawson Ballinger - FourWalls-9.jpg Rooted Revival: Guatemalan Rum, Demerara Rum, St. Agrestis Amaro, Sarsaparilla Tea, Grapefruit Juice, Lime Juice, Angostura Bitters, Vanilla Cold Foam Float, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465889933-P1T2MHOF2U2UOUC9F22G/FourWalls-10.jpg On The Ground - Lawson Ballinger - FourWalls-10.jpg Rooted Revival: Guatemalan Rum, Demerara Rum, St. Agrestis Amaro, Sarsaparilla Tea, Grapefruit Juice, Lime Juice, Angostura Bitters, Vanilla Cold Foam Float, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465895776-PBR8A77MABENJMV8YJED/FourWalls-12.jpg On The Ground - Lawson Ballinger - FourWalls-12.jpg Grandy’s Flip: Cream Cheese-Washed Bourbon, Banane du Brésil, Cream, Turmeric, Whole Egg, Vanilla Wafer, Brûléed Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465896788-RYHI654JBJ7I6Y8ZVWLO/FourWalls-13.jpg On The Ground - Lawson Ballinger - FourWalls-13.jpg Grandy’s Flip: Cream Cheese-Washed Bourbon, Banane du Brésil, Cream, Turmeric, Whole Egg, Vanilla Wafer, Brûléed Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465900772-5W31YB5EVZNDXMN1S437/FourWalls-14.jpg On The Ground - Lawson Ballinger - FourWalls-14.jpg Grandy’s Flip: Cream Cheese-Washed Bourbon, Banane du Brésil, Cream, Turmeric, Whole Egg, Vanilla Wafer, Brûléed Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465911023-4WCGLKG23M53X7YDB1NT/FourWalls-18.jpg On The Ground - Lawson Ballinger - FourWalls-18.jpg Velvet Reserve: Sandalwood-Infused Cognac, Amaro Ramazzotti, Sandalwood Syrup, Tonka Bean Bitters, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465916959-PRTYHUJ18N568STU18LK/FourWalls-20.jpg On The Ground - Lawson Ballinger - FourWalls-20.jpg Velvet Reserve: Sandalwood-Infused Cognac, Amaro Ramazzotti, Sandalwood Syrup, Tonka Bean Bitters, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465922943-QUNLJ6326GJQSINVNQF7/FourWalls-23.jpg On The Ground - Lawson Ballinger - FourWalls-23.jpg Velvet Reserve: Sandalwood-Infused Cognac, Amaro Ramazzotti, Sandalwood Syrup, Tonka Bean Bitters, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465929517-XJGG02UARUYTMGPVW03P/FourWalls-25.jpg On The Ground - Lawson Ballinger - FourWalls-25.jpg Bartender Lawson Ballinger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465934883-6WHBQNG8YO0BF1XZ9QJZ/FourWalls-27.jpg On The Ground - Lawson Ballinger - FourWalls-27.jpg Bartender Lawson Ballinger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465939566-L1C5FBI17D30NTZQ6DBW/FourWalls-28.jpg On The Ground - Lawson Ballinger - FourWalls-28.jpg Bartender Lawson Ballinger https://www.starchefs.com/on-the-ground/sarah-seay monthly 0.5 2026-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae2c53fd-b9e9-4162-b65c-94a7f53f7dc7/ButcherandBeePastry-25.jpg On The Ground - Sarah Seay - FEATURED PASTRIES Cornmeal Cake, Rosemary-Walnut Feuilletine, Apple Compote, Corn-White Chocolate Crémieux, Apple Cider Caramel Sauce Chestnut Malabi, Cranberry Jam, Chestnut Chip, Cacao Nib Granola Vanilla Cake, Ruby Chocolate-Pistachio Mousse, Rose-Gin Syrup, Ruby Chocolate Magic Shell, Pomegranate Sauce, Dehydrated Vanilla Cake Sweet Potato Ice Cream, Peanut Chile Crunch, Okinawa Brown Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465488570-EYVEIU8TXFN1ZFHOSIX7/ButcherandBeePastry-3.jpg On The Ground - Sarah Seay - ButcherandBeePastry-3.jpg Cornmeal Cake, Rosemary-Walnut Feuilletine, Apple Compote, Corn-White Chocolate Crémieux, Apple Cider Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465493785-E3MX7I6F5BDGJRX49TAL/ButcherandBeePastry-5.jpg On The Ground - Sarah Seay - ButcherandBeePastry-5.jpg Cornmeal Cake, Rosemary-Walnut Feuilletine, Apple Compote, Corn-White Chocolate Crémieux, Apple Cider Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465494464-VOV7BVZ1NIUTX61XICBZ/ButcherandBeePastry-6.jpg On The Ground - Sarah Seay - ButcherandBeePastry-6.jpg Cornmeal Cake, Rosemary-Walnut Feuilletine, Apple Compote, Corn-White Chocolate Crémieux, Apple Cider Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465500205-V0WUAIO2EK9QE51I9BK7/ButcherandBeePastry-8.jpg On The Ground - Sarah Seay - ButcherandBeePastry-8.jpg Chestnut Malabi, Cranberry Jam, Chestnut Chip, Cacao Nib Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465505805-ZNL3YWMC0SP22LTZ8DPN/ButcherandBeePastry-10.jpg On The Ground - Sarah Seay - ButcherandBeePastry-10.jpg Chestnut Malabi, Cranberry Jam, Chestnut Chip, Cacao Nib Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465509069-WE8UJ51I0E3TBS8ONPOW/ButcherandBeePastry-11.jpg On The Ground - Sarah Seay - ButcherandBeePastry-11.jpg Chestnut Malabi, Cranberry Jam, Chestnut Chip, Cacao Nib Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465515820-6N44JIBBC7Y0UZQ5KG6Z/ButcherandBeePastry-14.jpg On The Ground - Sarah Seay - ButcherandBeePastry-14.jpg Vanilla Cake, Ruby Chocolate-Pistachio Mousse, Rose-Gin Syrup, Ruby Chocolate Magic Shell, Pomegranate Sauce, Dehydrated Vanilla Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465521978-OPLJNYB01L2T56M1AR3P/ButcherandBeePastry-16.jpg On The Ground - Sarah Seay - ButcherandBeePastry-16.jpg Vanilla Cake, Ruby Chocolate-Pistachio Mousse, Rose-Gin Syrup, Ruby Chocolate Magic Shell, Pomegranate Sauce, Dehydrated Vanilla Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465523457-1A83WIMZBS8TPYSKHZNM/ButcherandBeePastry-17.jpg On The Ground - Sarah Seay - ButcherandBeePastry-17.jpg Vanilla Cake, Ruby Chocolate-Pistachio Mousse, Rose-Gin Syrup, Ruby Chocolate Magic Shell, Pomegranate Sauce, Dehydrated Vanilla Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465530993-34U2EW8RFL4OOTJ3A8R9/ButcherandBeePastry-20.jpg On The Ground - Sarah Seay - ButcherandBeePastry-20.jpg Sweet Potato Ice Cream, Peanut Chile Crunch, Okinawa Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465535628-O9I3AVM88HUT3X4I93XV/ButcherandBeePastry-21.jpg On The Ground - Sarah Seay - ButcherandBeePastry-21.jpg Sweet Potato Ice Cream, Peanut Chile Crunch, Okinawa Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465539918-ZZ4LJF218IY9N70PKPNQ/ButcherandBeePastry-23.jpg On The Ground - Sarah Seay - ButcherandBeePastry-23.jpg Sweet Potato Ice Cream, Peanut Chile Crunch, Okinawa Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465544261-32ADMPY14TV3IZB1Q3V0/ButcherandBeePastry-25.jpg On The Ground - Sarah Seay - ButcherandBeePastry-25.jpg Pastry Chef Sarah Seay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465483197-2ET697KBZPLKA6YIH2X4/ButcherandBeePastry-1.jpg On The Ground - Sarah Seay - ButcherandBeePastry-1.jpg Pastry Chef Sarah Seay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465483199-YQN3IIBDPZADWK6VWVLC/ButcherandBeePastry-2.jpg On The Ground - Sarah Seay - ButcherandBeePastry-2.jpg Pastry Chef Sarah Seay https://www.starchefs.com/on-the-ground/zach-sowada monthly 0.5 2026-03-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd66028b-1e1b-434f-bdd5-4f46e850f91e/FaitLaForce-22.jpg On The Ground - Zach Sowada - FEATURED BEERS Cobblestone Lantern: Czech Amber Lager, 5.6% ABV Maritime Mirage: Dry-Hopped West Coast-Style IPA, 7.2% ABV Mahogany Hall: Doppelbock, 7.8% ABV Heathen Philosopher: Belgian-Style Golden Ale, 7.2% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465038009-W3RCWVUXL0T56IX3HOBM/FaitLaForce-2.jpg On The Ground - Zach Sowada - FaitLaForce-2.jpg Cobblestone Lantern: Czech Amber Lager, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465044650-COUNZPSOR3XXNXJZ6NNU/FaitLaForce-4.jpg On The Ground - Zach Sowada - FaitLaForce-4.jpg Cobblestone Lantern: Czech Amber Lager, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465050619-64WHKC8ABW4H37XL9NUF/FaitLaForce-5.jpg On The Ground - Zach Sowada - FaitLaForce-5.jpg Cobblestone Lantern: Czech Amber Lager, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465056441-LGB9W5KUJMQ5XA1NUMOY/FaitLaForce-7.jpg On The Ground - Zach Sowada - FaitLaForce-7.jpg Maritime Mirage: Dry-Hopped West Coast-Style IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465062377-IHG6EXQBKVWXCSBSUT53/FaitLaForce-9.jpg On The Ground - Zach Sowada - FaitLaForce-9.jpg Maritime Mirage: Dry-Hopped West Coast-Style IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465063175-SUWFJVPKX17E16YHS2LD/FaitLaForce-10.jpg On The Ground - Zach Sowada - FaitLaForce-10.jpg Maritime Mirage: Dry-Hopped West Coast-Style IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465069513-ZOEJA92ZHAZKLT6Z8EFA/FaitLaForce-11.jpg On The Ground - Zach Sowada - FaitLaForce-11.jpg Mahogany Hall: Doppelbock, 7.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465075310-XAPKAOKIGQTVM27AV2N3/FaitLaForce-13.jpg On The Ground - Zach Sowada - FaitLaForce-13.jpg Mahogany Hall: Doppelbock, 7.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465080945-85TPRNIZ1IGL2S1FR4VE/FaitLaForce-15.jpg On The Ground - Zach Sowada - FaitLaForce-15.jpg Mahogany Hall: Doppelbock, 7.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465086158-AEAEY4U82VZT11PJ2R3G/FaitLaForce-17.jpg On The Ground - Zach Sowada - FaitLaForce-17.jpg Heathen Philosopher: Belgian-Style Golden Ale, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465087510-HQ8DTOA4VAZLD4PZKV1B/FaitLaForce-18.jpg On The Ground - Zach Sowada - FaitLaForce-18.jpg Heathen Philosopher: Belgian-Style Golden Ale, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465093499-USYPD9KI3PCQMFVTHFSW/FaitLaForce-20.jpg On The Ground - Zach Sowada - FaitLaForce-20.jpg Heathen Philosopher: Belgian-Style Golden Ale, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465097238-ZJ0UDODMET2NQEZ995C8/FaitLaForce-21.jpg On The Ground - Zach Sowada - FaitLaForce-21.jpg Brewer Zach Sowada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465103097-2QAG8ONPIYJFKSSV7VBI/FaitLaForce-23.jpg On The Ground - Zach Sowada - FaitLaForce-23.jpg Brewer Zach Sowada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774465107037-TFH33ZUL3W323Z7R8CVJ/FaitLaForce-25.jpg On The Ground - Zach Sowada - FaitLaForce-25.jpg Brewer Zach Sowada https://www.starchefs.com/on-the-ground/ryan-barrentine monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6224435a-cd33-48ea-b323-057bb219caa1/RolfandDaughtersBar-22.jpg On The Ground - Ryan Barrentine - FEATURED COCKTAILS Breadwinner: Gin, Aquavit, Yuzu Curaçao, Sourdough-Infused Orgeat, Lemon Juice, Nori Root Cause: Golden Beet-Infused Bourbon, Raicilla, Celery Root Liqueur, Madeira, Verjus, Aronia Vinegar, Dill Oil Tan-Linen Suit: Japanese Whisky, Dry Curaçao, Passionfruit Liqueur, Dry Vermouth, Orange Bitters, Lemon On the Waterfront: Mezcal, Unaged Apple Brandy, Strawberry Amaro, Artichoke Amaro, Demerara Sugar, Toasted Coconut, Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299813661-JRHNIYE3I80NJBLQF7UK/RolfandDaughtersBar-1.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-1.jpg Breadwinner: Gin, Aquavit, Yuzu Curaçao, Sourdough-Infused Orgeat, Lemon Juice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299814051-UKL80F4LX1EESJM4LZC5/RolfandDaughtersBar-2.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-2.jpg Breadwinner: Gin, Aquavit, Yuzu Curaçao, Sourdough-Infused Orgeat, Lemon Juice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299825134-ZPFFEVOE5LMG16LGNCLI/RolfandDaughtersBar-5.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-5.jpg Breadwinner: Gin, Aquavit, Yuzu Curaçao, Sourdough-Infused Orgeat, Lemon Juice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299827043-Z6FKJVGSMI1AJK0HO69V/RolfandDaughtersBar-6.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-6.jpg Root Cause: Golden Beet-Infused Bourbon, Raicilla, Celery Root Liqueur, Madeira, Verjus, Aronia Vinegar, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299829901-S108F7PB4HCNCGAUT40P/RolfandDaughtersBar-7.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-7.jpg Root Cause: Golden Beet-Infused Bourbon, Raicilla, Celery Root Liqueur, Madeira, Verjus, Aronia Vinegar, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299831639-MPH27EKY0MFRJ8ZIBA13/RolfandDaughtersBar-8.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-8.jpg Root Cause: Golden Beet-Infused Bourbon, Raicilla, Celery Root Liqueur, Madeira, Verjus, Aronia Vinegar, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299839884-C8GBYRV1ADKPPUJM3VSL/RolfandDaughtersBar-11.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-11.jpg Tan-Linen Suit: Japanese Whisky, Dry Curaçao, Passionfruit Liqueur, Dry Vermouth, Orange Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299841055-9MG2PP0V7UCNE5W9XL5Z/RolfandDaughtersBar-12.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-12.jpg Tan-Linen Suit: Japanese Whisky, Dry Curaçao, Passionfruit Liqueur, Dry Vermouth, Orange Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299852250-BC0HUNNRJHNRVGOSE8IA/RolfandDaughtersBar-16.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-16.jpg Tan-Linen Suit: Japanese Whisky, Dry Curaçao, Passionfruit Liqueur, Dry Vermouth, Orange Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299857180-RTNDFM2JZHUP8SVHRLVH/RolfandDaughtersBar-18.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-18.jpg On the Waterfront: Mezcal, Unaged Apple Brandy, Strawberry Amaro, Artichoke Amaro, Demerara Sugar, Toasted Coconut, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299876540-7QGW1X1QEQ23HRZ9X82E/RolfandDaughtersBar-24.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-24.jpg On the Waterfront: Mezcal, Unaged Apple Brandy, Strawberry Amaro, Artichoke Amaro, Demerara Sugar, Toasted Coconut, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299882373-FLRKQI911NQLKGWHPTYZ/RolfandDaughtersBar-26.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-26.jpg On the Waterfront: Mezcal, Unaged Apple Brandy, Strawberry Amaro, Artichoke Amaro, Demerara Sugar, Toasted Coconut, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299863805-C0GG1ZZ2RPZA2758I9Z2/RolfandDaughtersBar-20.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-20.jpg Bartender Ryan Barrentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299870301-RHC1E8ONTXVREPMNFO12/RolfandDaughtersBar-22.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-22.jpg Bartender Ryan Barrentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299863129-YJ4QGI02E0J0EXXXIZJI/RolfandDaughtersBar-19.jpg On The Ground - Ryan Barrentine - RolfandDaughtersBar-19.jpg Bartender Ryan Barrentine https://www.starchefs.com/on-the-ground/david-andrews monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d8bd880-bbd8-4893-949a-621f038bd49f/D%27Andrews-21.jpg On The Ground - David Andrews - FEATURED DISHES Ham and Cheese Croissant Cheerwine-Braised Short Rib, Scrambled Eggs, Pickled Cauliflower, Pickled Carrots, Focaccia Bananas For Elvis: Banana Bread, Banana-Hazelnut Mousse, White Chocolate Cloud, Peanut Butter Mousse, White Chocolate Banana The Cherry: Lambic Cherry Mousse, Cherry Jam, Mirror Glaze, Carolina Gold Rice Pudding PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299377353-OYNB5IVVD0ORSJ7NL1DC/D%27Andrews-1.jpg On The Ground - David Andrews - D'Andrews-1.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299377612-8L27O0P7D4KLW0N2NRCO/D%27Andrews-2.jpg On The Ground - David Andrews - D'Andrews-2.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299383394-OVNE8P0Q4QMMSFAF0P3L/D%27Andrews-3.jpg On The Ground - David Andrews - D'Andrews-3.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299388363-7WYAE7FPGPPMPJV56OAC/D%27Andrews-5.jpg On The Ground - David Andrews - D'Andrews-5.jpg Cheerwine-Braised Short Rib, Scrambled Eggs, Pickled Cauliflower, Pickled Carrots, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299388591-BT31566G8GWQ7K7JI4GQ/D%27Andrews-6.jpg On The Ground - David Andrews - D'Andrews-6.jpg Cheerwine-Braised Short Rib, Scrambled Eggs, Pickled Cauliflower, Pickled Carrots, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299394520-2KC0O4MUEBJM6EX433JP/D%27Andrews-7.jpg On The Ground - David Andrews - D'Andrews-7.jpg Cheerwine-Braised Short Rib, Scrambled Eggs, Pickled Cauliflower, Pickled Carrots, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299400586-GDD5GXRMEEGE9M2141EU/D%27Andrews-9.jpg On The Ground - David Andrews - D'Andrews-9.jpg Bananas For Elvis: Banana Bread, Banana-Hazelnut Mousse, White Chocolate Cloud, Peanut Butter Mousse, White Chocolate Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299405645-ENCMFWBDNEUEFHF8IF07/D%27Andrews-12.jpg On The Ground - David Andrews - D'Andrews-12.jpg Bananas For Elvis: Banana Bread, Banana-Hazelnut Mousse, White Chocolate Cloud, Peanut Butter Mousse, White Chocolate Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299410947-FG3FRLSE8O3QW7FRHMKJ/D%27Andrews-13.jpg On The Ground - David Andrews - D'Andrews-13.jpg Bananas For Elvis: Banana Bread, Banana-Hazelnut Mousse, White Chocolate Cloud, Peanut Butter Mousse, White Chocolate Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299411433-IXQCNGZVXERLQMR2RI33/D%27Andrews-14.jpg On The Ground - David Andrews - D'Andrews-14.jpg The Cherry: Lambic Cherry Mousse, Cherry Jam, Mirror Glaze, Carolina Gold Rice Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299421911-C8KZOV2CEUXV0QOK69C6/D%27Andrews-17.jpg On The Ground - David Andrews - D'Andrews-17.jpg The Cherry: Lambic Cherry Mousse, Cherry Jam, Mirror Glaze, Carolina Gold Rice Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299422391-J8WZ375LJ3EVHR9I17PE/D%27Andrews-18.jpg On The Ground - David Andrews - D'Andrews-18.jpg The Cherry: Lambic Cherry Mousse, Cherry Jam, Mirror Glaze, Carolina Gold Rice Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299426604-2DMHUVNOMFUKEQLHKEMJ/D%27Andrews-19.jpg On The Ground - David Andrews - D'Andrews-19.jpg Chef David Andrews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299432406-ZJWEG4NAB4BWKCBAC83D/D%27Andrews-21.jpg On The Ground - David Andrews - D'Andrews-21.jpg Chef David Andrews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299433188-MFSZD0C3WQ59AJ2X9FM7/D%27Andrews-22.jpg On The Ground - David Andrews - D'Andrews-22.jpg Chef David Andrews https://www.starchefs.com/on-the-ground/davis-reese monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95f27e6d-9149-4cb2-9c3e-68d649ed4037/Joyland-25.jpg On The Ground - Davis Reese - FEATURED DISHES Buttermilk Biscuits, Blackberry Jam, Strawberry Jam, Butter Peach Knee-High Handpie Crustburger: Beef Patties, American Cheese, Red Onion, Fancy Sauce, Potato Bun Fried Chicken Sandwich, Western Carolina Barbecue-Buffalo Sauce, Mayo, Pickle Slaw, Potato Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299058514-HL49AQKLRUL75WMWCTYE/Joyland-1.jpg On The Ground - Davis Reese - Joyland-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299058217-LFBQJUM4OU6ZGCQ0VFOA/Joyland-2.jpg On The Ground - Davis Reese - Joyland-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299063960-EODYCWFVJQ1PPFXGEOVY/Joyland-3-Enhanced-NR.jpg On The Ground - Davis Reese - Joyland-3-Enhanced-NR.jpg Buttermilk Biscuits, Blackberry Jam, Strawberry Jam, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299063936-851CZYJ7HUJO38R5PNW9/Joyland-4.jpg On The Ground - Davis Reese - Joyland-4.jpg Buttermilk Biscuits, Blackberry Jam, Strawberry Jam, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299068731-YHA5E8R7NR78K78Y8DK0/Joyland-5.jpg On The Ground - Davis Reese - Joyland-5.jpg Buttermilk Biscuits, Blackberry Jam, Strawberry Jam, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299068999-I0H1YXYDB6GNHPFSYVC9/Joyland-6.jpg On The Ground - Davis Reese - Joyland-6.jpg Buttermilk Biscuits, Blackberry Jam, Strawberry Jam, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299073697-WDAUNVMQERXWYOL481DV/Joyland-7.jpg On The Ground - Davis Reese - Joyland-7.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299074240-ZF5W5P7D4GDDES7OWC5G/Joyland-8-Enhanced-NR.jpg On The Ground - Davis Reese - Joyland-8-Enhanced-NR.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299078648-FMZ8M0AZ4G2KVYR6UZBM/Joyland-9.jpg On The Ground - Davis Reese - Joyland-9.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299079144-I3CEUAZ52HGT0209X5A2/Joyland-10.jpg On The Ground - Davis Reese - Joyland-10.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299084999-IBXAVHIR40CUGQIOGPSK/Joyland-11-Enhanced-NR.jpg On The Ground - Davis Reese - Joyland-11-Enhanced-NR.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299085360-JC2DY13ZS1NJACJL4X0A/Joyland-12.jpg On The Ground - Davis Reese - Joyland-12.jpg Peach Knee-High Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299089727-V2OCNE8N74QYYPH0CJPG/Joyland-13.jpg On The Ground - Davis Reese - Joyland-13.jpg Crustburger: Beef Patties, American Cheese, Red Onion, Fancy Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299094329-FIF1SBZRK52K3ZKRIM2J/Joyland-15.jpg On The Ground - Davis Reese - Joyland-15.jpg Crustburger: Beef Patties, American Cheese, Red Onion, Fancy Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299099021-K5DKSHM36PGZJJNL855Y/Joyland-17.jpg On The Ground - Davis Reese - Joyland-17.jpg Crustburger: Beef Patties, American Cheese, Red Onion, Fancy Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299099905-6JV6HMWW3NV3MKA47DQZ/Joyland-18.jpg On The Ground - Davis Reese - Joyland-18.jpg Fried Chicken Sandwich, Western Carolina Barbecue-Buffalo Sauce, Mayo, Pickle Slaw, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299104688-SYZVIBFHPEV1B2HV3RE3/Joyland-20.jpg On The Ground - Davis Reese - Joyland-20.jpg Fried Chicken Sandwich, Western Carolina Barbecue-Buffalo Sauce, Mayo, Pickle Slaw, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299110085-O89V3X8XSE48HEX2L5ZN/Joyland-21.jpg On The Ground - Davis Reese - Joyland-21.jpg Fried Chicken Sandwich, Western Carolina Barbecue-Buffalo Sauce, Mayo, Pickle Slaw, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299116284-FHJ951ICYDQZ4IFCX8ZM/Joyland-24.jpg On The Ground - Davis Reese - Joyland-24.jpg Chef Davis Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299121439-X1KAA2VUIAIQV0RPOUOK/Joyland-25.jpg On The Ground - Davis Reese - Joyland-25.jpg Chef Davis Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774299125599-XR4Y9780UNCMPAGGSWWJ/Joyland-27.jpg On The Ground - Davis Reese - Joyland-27.jpg Chef Davis Reese https://www.starchefs.com/on-the-ground/mike-giusti monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c05eceb1-726d-4e1e-8228-8a1b176e68e1/RolfandDaughtersSomm-27.jpg On The Ground - Mike Giusti - FEATURED PAIRINGS Golden Beets, Citrus Segments, Pickled Habananda Peppers, Horseradish, Zinfandel Vinegar, Mimolette Cheese, Crème Fraîche, Toasted Hazelnuts paired with Pinot Blanc/Sauvignon Blanc, Johannes Zillinger, Parcellaire, Weinviertel, Austria, 2021 Cecamariti, Sourdough-Miso Sauce, Tellicherry Peppercorns paired with Carricante/Grecanico Dorato, Frank Cornelissen, Munjebel Terre Siciliane, Sicily, Italy, 2023 Hamachi, Raspberry Aguachile, Red Currants, Pink Peppercorn Oil paired with Frappato/Nero d’Avola/Zibibbo, Lamoresca, Lamoresca Rosato, Sicily, Italy, 2024 Tuna-Pork Sausage, Fermented Orchid Peppers, Hedgehog Mushrooms, Sonora Berries, Whole Grain Mustard, Nasturtium paired with Listan Blanco/Listan Prieto, Envinate, Vidueño de Santiago del Teide, Tenerife, Spain, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297956745-5KDPCIPYI7PYVYNVRPZT/RolfandDaughtersSomm-1.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-1.jpg Golden Beets, Citrus Segments, Pickled Habananda Peppers, Horseradish, Zinfandel Vinegar, Mimolette Cheese, Crème Fraîche, Toasted Hazelnuts paired with Pinot Blanc/Sauvignon Blanc, Johannes Zillinger, Parcellaire, Weinviertel, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297957095-JJC5THHE7RVS3CWHKZYL/RolfandDaughtersSomm-2.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-2.jpg Golden Beets, Citrus Segments, Pickled Habananda Peppers, Horseradish, Zinfandel Vinegar, Mimolette Cheese, Crème Fraîche, Toasted Hazelnuts paired with Pinot Blanc/Sauvignon Blanc, Johannes Zillinger, Parcellaire, Weinviertel, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297964436-VH8LOBWH9OQET10DSO4K/RolfandDaughtersSomm-4.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-4.jpg Golden Beets, Citrus Segments, Pickled Habananda Peppers, Horseradish, Zinfandel Vinegar, Mimolette Cheese, Crème Fraîche, Toasted Hazelnuts paired with Pinot Blanc/Sauvignon Blanc, Johannes Zillinger, Parcellaire, Weinviertel, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297977630-O969QTA4A28ZR2O1DR65/RolfandDaughtersSomm-8.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-8.jpg Cecamariti, Sourdough-Miso Sauce, Tellicherry Peppercorns paired with Carricante/Grecanico Dorato, Frank Cornelissen, Munjebel Terre Siciliane, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297982939-C1AQDTIZMLNM5SMSPWQM/RolfandDaughtersSomm-9.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-9.jpg Cecamariti, Sourdough-Miso Sauce, Tellicherry Peppercorns paired with Carricante/Grecanico Dorato, Frank Cornelissen, Munjebel Terre Siciliane, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774297983632-GCLPHTLZ158YIFDIRYBH/RolfandDaughtersSomm-10.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-10.jpg Cecamariti, Sourdough-Miso Sauce, Tellicherry Peppercorns paired with Carricante/Grecanico Dorato, Frank Cornelissen, Munjebel Terre Siciliane, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298001650-68YR3P4BKRQ4PE09OBH2/RolfandDaughtersSomm-15.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-15.jpg Hamachi, Raspberry Aguachile, Red Currants, Pink Peppercorn Oil paired with Frappato/Nero d’Avola/Zibibbo, Lamoresca, Lamoresca Rosato, Sicily, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298001814-GO8J093S8EOQH6MM6L96/RolfandDaughtersSomm-16.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-16.jpg Hamachi, Raspberry Aguachile, Red Currants, Pink Peppercorn Oil paired with Frappato/Nero d’Avola/Zibibbo, Lamoresca, Lamoresca Rosato, Sicily, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298007462-XIRLHAXQZ058FN8JNUCP/RolfandDaughtersSomm-17.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-17.jpg Hamachi, Raspberry Aguachile, Red Currants, Pink Peppercorn Oil paired with Frappato/Nero d’Avola/Zibibbo, Lamoresca, Lamoresca Rosato, Sicily, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298027627-X2NDAUHM3ZZAPXKDKO90/RolfandDaughtersSomm-24.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-24.jpg Tuna-Pork Sausage, Fermented Orchid Peppers, Hedgehog Mushrooms, Sonora Berries, Whole Grain Mustard, Nasturtium paired with Listan Blanco/Listan Prieto, Envinate, Vidueño de Santiago del Teide, Tenerife, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298032726-FYH6IVWBDY2M4YVCR020/RolfandDaughtersSomm-25.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-25.jpg Tuna-Pork Sausage, Fermented Orchid Peppers, Hedgehog Mushrooms, Sonora Berries, Whole Grain Mustard, Nasturtium paired with Listan Blanco/Listan Prieto, Envinate, Vidueño de Santiago del Teide, Tenerife, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298033988-OIIN442YJGRKDLLSG24E/RolfandDaughtersSomm-26.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-26.jpg Tuna-Pork Sausage, Fermented Orchid Peppers, Hedgehog Mushrooms, Sonora Berries, Whole Grain Mustard, Nasturtium paired with Listan Blanco/Listan Prieto, Envinate, Vidueño de Santiago del Teide, Tenerife, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298040392-Y9KT8XAXVU3EJ2EVZ95V/RolfandDaughtersSomm-27.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-27.jpg Sommelier Mike Giusti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298040828-CWDGFVTL57KX9ODM8J5R/RolfandDaughtersSomm-28.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-28.jpg Sommelier Mike Giusti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1774298044425-0WH0QXRU8O7HUH1PVRWR/RolfandDaughtersSomm-29.jpg On The Ground - Mike Giusti - RolfandDaughtersSomm-29.jpg Sommelier Mike Giusti https://www.starchefs.com/on-the-ground/harrison-ramhofer monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20b5f651-c797-42ff-ad74-9e4d5472e775/TamTamSomm-11.jpg On The Ground - Harrison Ramhofer - FEATURED PAIRINGS Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 Scallop Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish paired Muscat of Alexandria, Garalis, Terra Ambera, Limnos, Greece, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579408487-FH93CYSFATSLCW31IX7N/TamTamSomm-1.jpg On The Ground - Harrison Ramhofer - TamTamSomm-1.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579408471-LT16028UEFQ851ZAJJ39/TamTamSomm-2.jpg On The Ground - Harrison Ramhofer - TamTamSomm-2.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579411479-SK59CTOV74JUG3TH6BXU/TamTamSomm-3.jpg On The Ground - Harrison Ramhofer - TamTamSomm-3.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579411960-4HP16EG2HR3MPSS7KPFW/TamTamSomm-4.jpg On The Ground - Harrison Ramhofer - TamTamSomm-4.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579414943-XD0WSJPC2C72MFMCSZWL/TamTamSomm-5.jpg On The Ground - Harrison Ramhofer - TamTamSomm-5.jpg Scallop Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579415538-2EFMMVJVG9OB0AKUD2EL/TamTamSomm-6.jpg On The Ground - Harrison Ramhofer - TamTamSomm-6.jpg Scallop Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil paired with Kerner, Abbazia di Novacella-Kloster Neustift, Alto Adige, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579418309-KFT8LAWOUWU04AZ7GXLL/TamTamSomm-7.jpg On The Ground - Harrison Ramhofer - TamTamSomm-7.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish paired Muscat of Alexandria, Garalis, Terra Ambera, Limnos, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579418898-YMTGL2FPI2JMSG0WWH8S/TamTamSomm-8.jpg On The Ground - Harrison Ramhofer - TamTamSomm-8.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish paired Muscat of Alexandria, Garalis, Terra Ambera, Limnos, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579422122-JTC75PQRO0N3IOTH9U5Z/TamTamSomm-9.jpg On The Ground - Harrison Ramhofer - TamTamSomm-9.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish paired Muscat of Alexandria, Garalis, Terra Ambera, Limnos, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579422381-XOKUSABG5TTZGOB3WZJ5/TamTamSomm-10.jpg On The Ground - Harrison Ramhofer - TamTamSomm-10.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish paired Muscat of Alexandria, Garalis, Terra Ambera, Limnos, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579425338-PQG0PX2C6HI0RIUOQZMG/TamTamSomm-11.jpg On The Ground - Harrison Ramhofer - TamTamSomm-11.jpg Sommelier Harrison Ramhofer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733579425869-10I8RAHKTSKCMZL54F3A/TamTamSomm-12.jpg On The Ground - Harrison Ramhofer - TamTamSomm-12.jpg Sommelier Harrison Ramhofer https://www.starchefs.com/on-the-ground/asia-keovorabouth-and-pepe-camero monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c57fec7-df49-4c5a-932c-95c51df36793/MijoGordito-25.jpg On The Ground - Asia Keovorabouth and Pepe Camero - FEATURED DISHES Poison Beans: Adobo Pork Ribs, Chorizo, Refried Beans, Flour Tortillas, Avocado Salsa, Queso Fresco, Pickled Red Onions Hawt Gurl Roti: Fried Chicken, Red Curry Aioli, Mango, Pickled Red Onions, Salsa Macha, Mint, Paratha Chicharrón de Ribeye, Bone Marrow, Salsa Tatemada, Pico de Gallo, Guacamole, Flour Tortilla Angel Wing: Deboned Chicken Wing, Sukune Meatball, Tare Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895701609-Y3JWHFKXEXLMW6QYJVFQ/MijoGordito-3.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-3.jpg Poison Beans: Adobo Pork Ribs, Chorizo, Refried Beans, Flour Tortillas, Avocado Salsa, Queso Fresco, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895717969-3W663AUP409AWF491D76/MijoGordito-5.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-5.jpg Poison Beans: Adobo Pork Ribs, Chorizo, Refried Beans, Flour Tortillas, Avocado Salsa, Queso Fresco, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895719838-3F0FG2GPDIGG511UAULU/MijoGordito-6.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-6.jpg Poison Beans: Adobo Pork Ribs, Chorizo, Refried Beans, Flour Tortillas, Avocado Salsa, Queso Fresco, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895730447-TEH7VB869H91S8C2AM68/MijoGordito-7.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-7.jpg Hawt Gurl Roti: Fried Chicken, Red Curry Aioli, Mango, Pickled Red Onions, Salsa Macha, Mint, Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895732725-WRQ7F0XO0WOS7KKTL8XD/MijoGordito-8.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-8.jpg Hawt Gurl Roti: Fried Chicken, Red Curry Aioli, Mango, Pickled Red Onions, Salsa Macha, Mint, Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895746130-5HMCQP511VSI3491FW87/MijoGordito-9.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-9.jpg Hawt Gurl Roti: Fried Chicken, Red Curry Aioli, Mango, Pickled Red Onions, Salsa Macha, Mint, Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895761836-ZQZEPBH7OXAU6PT5492G/MijoGordito-12.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-12.jpg Chicharrón de Ribeye, Bone Marrow, Salsa Tatemada, Pico de Gallo, Guacamole, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895777064-DYNYA7NYXGIP2Q13237E/MijoGordito-13.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-13.jpg Chicharrón de Ribeye, Bone Marrow, Salsa Tatemada, Pico de Gallo, Guacamole, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895790771-S1SPP63E1VDR2EBEJLU7/MijoGordito-15.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-15.jpg Chicharrón de Ribeye, Bone Marrow, Salsa Tatemada, Pico de Gallo, Guacamole, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895808030-PID8I8UPLCP43XXC51YO/MijoGordito-18.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-18.jpg Angel Wing: Deboned Chicken Wing, Sukune Meatball, Tare Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895816882-A8DSMNA12SKB8HWWC4K0/MijoGordito-19.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-19.jpg Angel Wing: Deboned Chicken Wing, Sukune Meatball, Tare Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895819585-04RCOYYHO7FBO9G65HZ7/MijoGordito-20.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-20.jpg Angel Wing: Deboned Chicken Wing, Sukune Meatball, Tare Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895831669-KNK3WQBWRFAW58RZB9PN/MijoGordito-21.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-21.jpg Chef Asia Keovorabouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895848337-PV11K8TAMJBK8VQLPBOE/MijoGordito-24.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-24.jpg Chef Asia Keovorabouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895862715-QFBI6P4PMC2FHIPJ2JU8/MijoGordito-25.jpg On The Ground - Asia Keovorabouth and Pepe Camero - MijoGordito-25.jpg Chef Asia Keovorabouth https://www.starchefs.com/on-the-ground/jami-frazier monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67e79c3a-716c-4a46-b149-f611a8c54ac6/Sift-15.jpg On The Ground - Jami Frazier - FEATURED PASTRIES Pistachio Croissant Blueberry-Cream Cheese Danish Tiramisu Brownie: Coffee-Soaked Lady Fingers, Brownie Base, Mascarpone Whip, Cocoa Powder Classic Cheesecake, Graham Cracker Crust, Salted Whipped Cream, Strawberries PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895356251-X7DQ5CUINQP1WV2JF2PP/Sift-1.jpg On The Ground - Jami Frazier - Sift-1.jpg Pistachio CroissantBlueberry-Cream Cheese DanishTiramisu Brownie: Coffee-Soaked Lady Fingers, Brownie Base, Mascarpone Whip, Cocoa Powder Classic Cheesecake, Graham Cracker Crust, Salted Whipped Cream, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895358051-POKJ4CAL2LEZLURZ3UJL/Sift-2.jpg On The Ground - Jami Frazier - Sift-2.jpg Pistachio CroissantBlueberry-Cream Cheese DanishTiramisu Brownie: Coffee-Soaked Lady Fingers, Brownie Base, Mascarpone Whip, Cocoa Powder Classic Cheesecake, Graham Cracker Crust, Salted Whipped Cream, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895370928-CJO88EHX6N1CN4DBH7GS/Sift-3.jpg On The Ground - Jami Frazier - Sift-3.jpg Classic Cheesecake, Graham Cracker Crust, Salted Whipped Cream, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895372439-45PH22MYNYSLZXZQHB5Q/Sift-4.jpg On The Ground - Jami Frazier - Sift-4.jpg Blueberry-Cream Cheese Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895387316-9LL89V9TKFBWJ24N0X14/Sift-5.jpg On The Ground - Jami Frazier - Sift-5.jpg Pistachio Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895388573-U7AMO8S39TWEOO88JW9F/Sift-6.jpg On The Ground - Jami Frazier - Sift-6.jpg Pistachio Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895401716-4M9PR4T7F7AJY24O35QD/Sift-7.jpg On The Ground - Jami Frazier - Sift-7.jpg Tiramisu Brownie: Coffee-Soaked Lady Fingers, Brownie Base, Mascarpone Whip, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895403142-LWR6RAA3FPCHIZEATGDZ/Sift-8.jpg On The Ground - Jami Frazier - Sift-8.jpg Tiramisu Brownie: Coffee-Soaked Lady Fingers, Brownie Base, Mascarpone Whip, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895416946-AR13FWOAP3XC36HJJ647/Sift-9.jpg On The Ground - Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895416808-1DDUR4Q9IHTGGWNM6H77/Sift-10.jpg On The Ground - Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895430815-U1J097YB07DWYHTX4I1V/Sift-11.jpg On The Ground - Jami Frazier - Sift-11.jpg Pistachio Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895432791-0PECZ0W8X66I5UVWUB8E/Sift-12.jpg On The Ground - Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895444556-U7OTE4QTVE9WGZ24P37K/Sift-13.jpg On The Ground - Jami Frazier - Sift-13.jpg Blueberry-Cream Cheese Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895445708-84UZN3PHRLRP70VNGEBQ/Sift-14.jpg On The Ground - Jami Frazier - Sift-14.jpg Pistachio Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895456864-Z37GLM78SP3MZA7BE1M1/Sift-15.jpg On The Ground - Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895458582-YAEM42RGWF58VOQ7YLYS/Sift-16.jpg On The Ground - Jami Frazier - Sift-16.jpg Baker Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895470813-NM6HX18OCJSBS06NY205/Sift-17.jpg On The Ground - Jami Frazier - Sift-17.jpg Baker Jami Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773895473668-NJFY9EZW08P4YAAP6I01/Sift-18.jpg On The Ground - Jami Frazier - Sift-18.jpg Baker Jami Frazier https://www.starchefs.com/on-the-ground/zach-halfhill-and-alex-humbrecht monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7d1527c-50ef-46a5-9658-2d2a82c17fbd/GuerrillaBizkit-14.jpg On The Ground - Zach Halfhill and Alex Humbrecht - FEATURED DISHES Vegan Buttermilk Biscuit with Strawberry Freezer Jam The Loaded: Vegan Mature Cheddar-Garlic Biscuit, Vegan Pea Protein Sausage, Vegan Egg The Blackout: Cherry-Pickled Jalapeño Biscuit, Beet Powder, Vegan Butter The Burnout: Nashville Hot Chicken-Spiced Biscuit PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894796573-8VWJ5S8SBM5BLDX6OWQ4/GuerrillaBizkit-29.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-29.jpg The Burnout: Nashville Hot Chicken-Spiced Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894808780-RLEK3FEV3K4NQJN12MZS/GuerrillaBizkit-27.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-27.jpg The Burnout: Nashville Hot Chicken-Spiced Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894815821-JS6BRAVHFNMC9J8OY824/GuerrillaBizkit-26.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-26.jpg The Burnout: Nashville Hot Chicken-Spiced Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894820943-XZQPIG6HHA62JXT733UI/GuerrillaBizkit-25.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-25.jpg The Blackout: Cherry-Pickled Jalapeño Biscuit, Beet Powder, Vegan Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894828033-27II3FMNBVH0POJT3M3L/GuerrillaBizkit-24.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-24.jpg The Blackout: Cherry-Pickled Jalapeño Biscuit, Beet Powder, Vegan Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894851204-NEVIVQBDH60C1DG7M8P3/GuerrillaBizkit-20.jpg On The Ground - Zach Halfhill and Alex Humbrecht https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894894200-FOVB7L42NPXEZF39NTCO/GuerrillaBizkit-15.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894905732-J2E7KFVCWAYTZ49OCY72/GuerrillaBizkit-14.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894906819-CFMD9OYCAM6K3BOLOQJC/GuerrillaBizkit-13.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894919291-09VUHCN7GYQ62UKYDGW8/GuerrillaBizkit-11.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-11.jpg The Loaded: Vegan Mature Cheddar-Garlic Biscuit, Vegan Pea Protein Sausage, Vegan Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894932369-ZSOEJTURFJ13CRE7MACZ/GuerrillaBizkit-10.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-10.jpg The Loaded: Vegan Mature Cheddar-Garlic Biscuit, Vegan Pea Protein Sausage, Vegan Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894932499-2NNRUT08Z1WDK9QGB692/GuerrillaBizkit-8.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-8.jpg The Loaded: Vegan Mature Cheddar-Garlic Biscuit, Vegan Pea Protein Sausage, Vegan Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894949100-3NRHJ5YBDFM1UMJAKSGU/GuerrillaBizkit-7.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-7.jpg Vegan Buttermilk Biscuit with Strawberry Freezer Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894974347-NUCK7AQSKSQ3HAB69XTR/GuerrillaBizkit-4.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-4.jpg Vegan Buttermilk Biscuit with Strawberry Freezer Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773894985661-LCJ50YBW5Y0XRI1W07ZE/GuerrillaBizkit-5.jpg On The Ground - Zach Halfhill and Alex Humbrecht - GuerrillaBizkit-5.jpg Vegan Buttermilk Biscuit with Strawberry Freezer Jam https://www.starchefs.com/on-the-ground/james-russell monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7f29c69-32f3-4d3f-a7a0-616e4d80442a/Frankie%27sBar-24.jpg On The Ground - James Russell - FEATURED COCKTAILS Bulletproof Soul: Milk-Washed Tequila, Italicus, Grapefruit Juice, Lime Juice, Peychaud’s Bitters, Dehydrated Lime, Salt Lick Frankie’s Old Fashioned: Bourbon, Fennel-Chile Syrup, Angostura Bitters, Sage Leaf, Orange Peel Italian Paper Plane: 100-Proof Rye Whiskey, Amaro CioCiaro, Salers, Italicus, Peychaud’s Bitters, Lemon Big and Bradshaw: Mezcal, Aperol, Elsewhere Blood Orange Aperitif, Cranberry, Simple Syrup, Peychaud’s Egg Whites PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805690613-4GNPPSN1Q9QB36PG5AE5/Frankie%27sBar-2.jpg On The Ground - James Russell - Frankie'sBar-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805704571-KRJCI20I6N14EKAS6TIL/Frankie%27sBar-3.jpg On The Ground - James Russell - Frankie'sBar-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805704116-MUBXMDQ5RXKKKNVYMWG3/Frankie%27sBar-4.jpg On The Ground - James Russell - Frankie'sBar-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805718924-O5RKGF7LLOHVC8SL9QLF/Frankie%27sBar-6.jpg On The Ground - James Russell - Frankie'sBar-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805734339-R1O9FZRS0B5UKZVOMKBQ/Frankie%27sBar-8.jpg On The Ground - James Russell - Frankie'sBar-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805745894-5B7Z8RA1RTBEV3RNEH77/Frankie%27sBar-10.jpg On The Ground - James Russell - Frankie'sBar-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805761051-H8IUC879I8TBYYN8XC1B/Frankie%27sBar-12.jpg On The Ground - James Russell - Frankie'sBar-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805774280-C6XFFWFDMHFWW74B4JTM/Frankie%27sBar-13.jpg On The Ground - James Russell - Frankie'sBar-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805787409-LMYCNEXCGX3N3VO50P3W/Frankie%27sBar-15.jpg On The Ground - James Russell - Frankie'sBar-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805801035-2G5SVU57M56CZ4GSYJB1/Frankie%27sBar-17.jpg On The Ground - James Russell - Frankie'sBar-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805803133-4QCESDXJBDZMIEKG08ZG/Frankie%27sBar-18.jpg On The Ground - James Russell - Frankie'sBar-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805816107-2A03V2EHWPBAP6V99GLS/Frankie%27sBar-19.jpg On The Ground - James Russell - Frankie'sBar-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805834014-YRAXMJ29STJTVVXYD15A/Frankie%27sBar-22.jpg On The Ground - James Russell - Frankie'sBar-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805847445-EVEHTDJM8IO7K9XHD6UK/Frankie%27sBar-24.jpg On The Ground - James Russell - Frankie'sBar-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805852261-ZZ09EC2EDJDM5UADNIJ1/Frankie%27sBar-25.jpg On The Ground - James Russell - Frankie'sBar-25.jpg https://www.starchefs.com/on-the-ground/corey-hargis-frankies-925-sputino monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c33f23aa-f097-4ebf-93a6-ddc3d65c516d/Frankie%27sChef-26.jpg On The Ground - Corey Hargis - FEATURED DISHES Radicchio Salad, Honeycrisp Apples, Gorgonzola Agrodolce Vinaigrette, Garlic Breadcrumbs Frankie’s Hot Beef: Shaved Roast Beef, Chicken Jus, Salsa Verde, Horseradish Mayo, Fried Red Onions, Pizza Bianca Agnolotti Lunghi, Spinach, Ricotta, Roasted Garlic, Pecorino-Butter Sauce, Grana Padano, Preserved Meyer Lemon Linguine, Duck Ragù, Bordelaise Sauce, Trumpet Mushrooms, Oregano PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805228570-DMODAIUXOYNBYCNS92EA/Frankie%27sChef-1.jpg On The Ground - Corey Hargis - Frankie'sChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805231031-5JO7L9VI06TVFQTHBE6D/Frankie%27sChef-2.jpg On The Ground - Corey Hargis - Frankie'sChef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805258851-TIE3QXNNHNW2AACQZMOH/Frankie%27sChef-6.jpg On The Ground - Corey Hargis - Frankie'sChef-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805268896-9E3XAN213SL817L4GSQ1/Frankie%27sChef-7.jpg On The Ground - Corey Hargis - Frankie'sChef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805274891-4BYTPRZMZC02M12Y995H/Frankie%27sChef-8.jpg On The Ground - Corey Hargis - Frankie'sChef-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805281246-470BJG8H4DCWN16BH0KQ/Frankie%27sChef-9.jpg On The Ground - Corey Hargis - Frankie'sChef-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805316798-5FM8Z7SBIVGH0MFDSIHU/Frankie%27sChef-14.jpg On The Ground - Corey Hargis - Frankie'sChef-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805322213-O2EBWEK2VFIWS2UTG621/Frankie%27sChef-15.jpg On The Ground - Corey Hargis - Frankie'sChef-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805328653-WY27Q6WRE6UKA5UJY87L/Frankie%27sChef-16.jpg On The Ground - Corey Hargis - Frankie'sChef-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805343083-5J2HKD0O238JYBY7YFVT/Frankie%27sChef-18.jpg On The Ground - Corey Hargis - Frankie'sChef-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805349335-RW7SPLR2DI6GNJUGMA9E/Frankie%27sChef-19.jpg On The Ground - Corey Hargis - Frankie'sChef-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805361357-J7P8ZHOTXCK9IENPPJUG/Frankie%27sChef-21.jpg On The Ground - Corey Hargis - Frankie'sChef-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805372510-G90LIO94MPBHHIIP0F4J/Frankie%27sChef-23.jpg On The Ground - Corey Hargis - Frankie'sChef-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805385276-V0CZM6M32O5C61OCCRG6/Frankie%27sChef-24.jpg On The Ground - Corey Hargis - Frankie'sChef-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805385479-CQHUZ155124EPNW5MZ7D/Frankie%27sChef-25.jpg On The Ground - Corey Hargis - Frankie'sChef-25.jpg https://www.starchefs.com/on-the-ground/edgar-victoria-alebrije monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0845fb9-5683-4035-b595-66d315347f31/alebrije-23.jpg On The Ground - Edgar Victoria - FEATURED DISHES Fermented Potato-Chorizo Flautas, Sesame Seed Crema, Salsa Verde, Lettuce, Salsa Matcha Butternut Squash, Mole Negro, Requesón, Crema, Furikake, Mint Shrimp Al Pastor Empanadas, Pickled Red Onions, Seaweed Crema, Cilantro, Dried Hibiscus Pork Spare Rib Tlacoyo, Refried Beans, Nopales, Pico de Gallo, Salsa Verde, Sesame Seeds PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804609153-4A9KTF0PONHZMLB84W61/alebrije-1.jpg On The Ground - Edgar Victoria - alebrije-1.jpg Fermented Potato-Chorizo Flautas, Sesame Seed Crema, Salsa Verde, Lettuce, Salsa Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804609827-GLBXIUBCYQIHS04ULDLM/alebrije-3.jpg On The Ground - Edgar Victoria - alebrije-3.jpg Fermented Potato-Chorizo Flautas, Sesame Seed Crema, Salsa Verde, Lettuce, Salsa Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804596498-UBL8PCK8B8GD2ULY3G03/alebrije-2.jpg On The Ground - Edgar Victoria - alebrije-2.jpg Fermented Potato-Chorizo Flautas, Sesame Seed Crema, Salsa Verde, Lettuce, Salsa Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804554479-V9Y11GG5UYDXAQ4K6BYN/alebrije-9.jpg On The Ground - Edgar Victoria - alebrije-9.jpg Butternut Squash, Mole Negro, Requesón, Crema, Furikake, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804568767-1SGV0PAPL7535VM98E0Y/alebrije-7.jpg On The Ground - Edgar Victoria - alebrije-7.jpg Butternut Squash, Mole Negro, Requesón, Crema, Furikake, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804569347-7HZN8IIAK9SS42AGPKDN/alebrije-8.jpg On The Ground - Edgar Victoria - alebrije-8.jpg Butternut Squash, Mole Negro, Requesón, Crema, Furikake, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804555348-3XNKKJPNLUL3EP8RVQBV/alebrije-10.jpg On The Ground - Edgar Victoria - alebrije-10.jpg Shrimp Al Pastor Empanadas, Pickled Red Onions, Seaweed Crema, Cilantro, Dried Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804529116-QCT9WE1NCBKZJUZZWSW6/alebrije-14.jpg On The Ground - Edgar Victoria - alebrije-14.jpg Shrimp Al Pastor Empanadas, Pickled Red Onions, Seaweed Crema, Cilantro, Dried Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804528938-CDO0XI5W4HJ2BK1GVZEU/alebrije-13.jpg On The Ground - Edgar Victoria - alebrije-13.jpg Shrimp Al Pastor Empanadas, Pickled Red Onions, Seaweed Crema, Cilantro, Dried Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804486158-0TXPC7UQ5TJIZXPSOFEW/alebrije-18.jpg On The Ground - Edgar Victoria - alebrije-18.jpg Pork Spare Rib Tlacoyo, Refried Beans, Nopales, Pico de Gallo, Salsa Verde, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804512605-FZ9YXO8NR6GIZNZQW50H/alebrije-16.jpg On The Ground - Edgar Victoria - alebrije-16.jpg Pork Spare Rib Tlacoyo, Refried Beans, Nopales, Pico de Gallo, Salsa Verde, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773805008658-UG66DPBIUFSGCN5L8L6W/alebrije-15.jpg On The Ground - Edgar Victoria - alebrije-15.jpg Pork Spare Rib Tlacoyo, Refried Beans, Nopales, Pico de Gallo, Salsa Verde, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804470626-JGJ8QOL7RTFBFJJEI5VT/alebrije-21.jpg On The Ground - Edgar Victoria - alebrije-21.jpg Chef Edgar Victoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804458603-IXG6JF6PIAFS5YG6QYO7/alebrije-23.jpg On The Ground - Edgar Victoria - alebrije-23.jpg Chef Edgar Victoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773804485472-K9IVJX4U3CJTK1UEW0FG/alebrije-20.jpg On The Ground - Edgar Victoria - alebrije-20.jpg Chef Edgar Victoria https://www.starchefs.com/on-the-ground/2026-houston-rediscover-europe-industry-lunch monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789823705-FNQSEFNKAS1TS0VWBH7M/1.jpg On The Ground - Re-Discover Europe Industry Lunch - 1.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789823525-MS4MD3N5G35ZH1AF4GGB/2.jpg On The Ground - Re-Discover Europe Industry Lunch - 2.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789827528-6CVE5SKZER2GV17G4RO8/4.jpg On The Ground - Re-Discover Europe Industry Lunch - 4.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789827711-5PXJ4R3QUHE32T15WVTO/5.jpg On The Ground - Re-Discover Europe Industry Lunch - 5.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789830998-6C4PS5UQNAM1SG890Z9G/6.jpg On The Ground - Re-Discover Europe Industry Lunch - 6.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789831267-7IMVQD2AVEVS1OMTQ3ZD/8.jpg On The Ground - Re-Discover Europe Industry Lunch - 8.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789834561-FTZIM7IDUDHZBJSUKXPZ/9.jpg On The Ground - Re-Discover Europe Industry Lunch - 9.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789834376-Q5FEGBZBL1MHXV4JR8NY/10.jpg On The Ground - Re-Discover Europe Industry Lunch - 10.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789838229-JFBLJQKGUZUMFJTG0GXZ/11.jpg On The Ground - Re-Discover Europe Industry Lunch - 11.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789838126-Z1C3X9MAFGMHW9G9TWE5/12.jpg On The Ground - Re-Discover Europe Industry Lunch - 12.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789841722-SIHDWNUC4ZL98565WGJS/14.jpg On The Ground - Re-Discover Europe Industry Lunch - 14.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789841905-CYY1J0MIKC4K1FK5WMGF/15.jpg On The Ground - Re-Discover Europe Industry Lunch - 15.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789844910-5C98UQUDEQXNCEMOHZYU/16.jpg On The Ground - Re-Discover Europe Industry Lunch - 16.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789845415-28T79CYROZO8I6VQTW9T/17.jpg On The Ground - Re-Discover Europe Industry Lunch - 17.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789847924-HGV931PWTZDMBF6SRG1C/19.jpg On The Ground - Re-Discover Europe Industry Lunch - 19.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789848158-762M138UD684QSGKFGVD/20.jpg On The Ground - Re-Discover Europe Industry Lunch - 20.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789851043-PJ3C8L934HKC5UYC3OQJ/21.jpg On The Ground - Re-Discover Europe Industry Lunch - 21.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789851200-HWSZUF477LM7LL05TMNG/23.jpg On The Ground - Re-Discover Europe Industry Lunch - 23.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789854435-R3W4N6ZG594T6O5DV8C4/24.jpg On The Ground - Re-Discover Europe Industry Lunch - 24.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789854553-PQTHYGI17JXR2LRMMTAH/25.jpg On The Ground - Re-Discover Europe Industry Lunch - 25.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789858838-42T9XOJLG358BA3KL10A/26.jpg On The Ground - Re-Discover Europe Industry Lunch - 26.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789858921-UNLUL9Q2468L94BBBKWU/27.jpg On The Ground - Re-Discover Europe Industry Lunch - 27.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789862279-2DWTEMT8FDGBZVQWCAHG/29.jpg On The Ground - Re-Discover Europe Industry Lunch - 29.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789862567-XZV8G3480VKJNSG726YF/30.jpg On The Ground - Re-Discover Europe Industry Lunch - 30.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789865548-FXSZBS7NH1JEWI8RBMJV/31.jpg On The Ground - Re-Discover Europe Industry Lunch - 31.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789866291-K10RNR9X235PKGCXJL4S/32.jpg On The Ground - Re-Discover Europe Industry Lunch - 32.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789868521-6BAXR8OSN42MM22J9T57/33.jpg On The Ground - Re-Discover Europe Industry Lunch - 33.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789869160-4G50DE4BXU25JVMUEH8Y/34.jpg On The Ground - Re-Discover Europe Industry Lunch - 34.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789871264-K5JJZVHMUO4DRMLJ2CWF/35.jpg On The Ground - Re-Discover Europe Industry Lunch - 35.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789871752-41SDV67V6K8IBCOLRZ8Z/36.jpg On The Ground - Re-Discover Europe Industry Lunch - 36.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789874764-QC94VZ21IWCMQ3WDGX69/37.jpg On The Ground - Re-Discover Europe Industry Lunch - 37.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789874871-ZXPRRPMG3CUA81Q3K7LA/38.jpg On The Ground - Re-Discover Europe Industry Lunch - 38.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789877968-40JPXFOZUZC9FP1SYRTF/39.jpg On The Ground - Re-Discover Europe Industry Lunch - 39.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789878152-ZM01NHGS9662W2I6MY5Z/40.jpg On The Ground - Re-Discover Europe Industry Lunch - 40.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789881696-MCXHHLHFTABF9Z6C7VX5/41.jpg On The Ground - Re-Discover Europe Industry Lunch - 41.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789881433-0Z9841I1PHO24D1QK7S9/42.jpg On The Ground - Re-Discover Europe Industry Lunch - 42.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789884667-T0W1M3D17RW0B4OEAFW6/43.jpg On The Ground - Re-Discover Europe Industry Lunch - 43.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789884673-CXFMCMGQKW1WIY97K9NM/44_2.jpg On The Ground - Re-Discover Europe Industry Lunch - 44_2.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789887883-A4JJGL6MH3JCPMMOTQJY/44.jpg On The Ground - Re-Discover Europe Industry Lunch - 44.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789887794-93UMUKY6GTGDIEZPQNQJ/45.jpg On The Ground - Re-Discover Europe Industry Lunch - 45.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789890784-YUHNQN2O3QTYV98HVLTN/46.jpg On The Ground - Re-Discover Europe Industry Lunch - 46.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789891029-A8GSAV800MA68JQ0ZCI0/47.jpg On The Ground - Re-Discover Europe Industry Lunch - 47.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789893883-HL3S04TAYTEX1R96H29P/48.jpg On The Ground - Re-Discover Europe Industry Lunch - 48.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789894284-CYHTFCU6L8LDWGYWERZ8/49.jpg On The Ground - Re-Discover Europe Industry Lunch - 49.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789897043-5Z5RQ5K2IDAFPYPRQ7J7/50.jpg On The Ground - Re-Discover Europe Industry Lunch - 50.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789897562-P6JPPGR1RRKD4FE8RLR1/51.jpg On The Ground - Re-Discover Europe Industry Lunch - 51.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789899758-PPVGK3RB8UV4BEGJV8AI/52.jpg On The Ground - Re-Discover Europe Industry Lunch - 52.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789900468-VDXU89IIU9OES1DT02S5/53.jpg On The Ground - Re-Discover Europe Industry Lunch - 53.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789902155-W87YEJ1YT2XTHKPGJHBJ/54.jpg On The Ground - Re-Discover Europe Industry Lunch - 54.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789903212-SRQTP5H6TSLJGYPJZGC6/55.jpg On The Ground - Re-Discover Europe Industry Lunch - 55.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789904936-JNYDD27YQCY6KLNNWE9L/56.jpg On The Ground - Re-Discover Europe Industry Lunch - 56.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789906020-6USKTPL7K1661OG0ZC5K/57.jpg On The Ground - Re-Discover Europe Industry Lunch - 57.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789907989-5HMIKJFO840V9FA7C7V7/58.jpg On The Ground - Re-Discover Europe Industry Lunch - 58.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789908604-QZZ4V0VSY00TDSMMW0ZN/59.jpg On The Ground - Re-Discover Europe Industry Lunch - 59.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789911139-GJYZBU5PN8HQXKK2GFLG/60.jpg On The Ground - Re-Discover Europe Industry Lunch - 60.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789911458-W6DXPZES8CPZBC50Q9FZ/61.jpg On The Ground - Re-Discover Europe Industry Lunch - 61.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789913853-9DX3Z1D5PTIB81DU211A/62.jpg On The Ground - Re-Discover Europe Industry Lunch - 62.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789914428-3TCLLTHWM5TLDXM67V75/63.jpg On The Ground - Re-Discover Europe Industry Lunch - 63.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789917035-HL5CDF8RKWE2748756GT/64.jpg On The Ground - Re-Discover Europe Industry Lunch - 64.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789917494-CZGHG722KTO0TMFVZZNM/65.jpg On The Ground - Re-Discover Europe Industry Lunch - 65.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789919647-W30BYK9KJGR0LG2VP2QU/66.jpg On The Ground - Re-Discover Europe Industry Lunch - 66.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773789920252-ZO3YB1ER8KU5D2TBPCI2/67.jpg On The Ground - Re-Discover Europe Industry Lunch - 67.jpg Re-Discover Europe Industry Lunch at State of Grace | February 2026 https://www.starchefs.com/on-the-ground/jonathan-pridgen monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/116ed57a-fa25-4ac9-a4b3-1463ac118d16/Locust-28.jpg On The Ground - Jonathan Pridgen - FEATURED DISHES Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll Sobrassada, Cured Pork Eye of Round, Lettuce, Pimentón, Horseradish, Mayo, Dumpling Wrapper Irish Sausage, Potato Bun, Toasted Milk Butter, Horseradish Lamb Riblets, Lamb Shank-Barding Fat, Lamb Tri-Tip, Lamb-Barding Fat Langues de Chat, Lamb Belly, Lamb Spread, Curry Powder, Kashmiri Chile, Caper Leaves PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532417473-JKYBM1QQIGMWF7Y5PF12/Locust-1.jpg On The Ground - Jonathan Pridgen - Locust-1.jpg Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532416988-ZOFSV199Y6ZKZ6ACRXBI/Locust-2.jpg On The Ground - Jonathan Pridgen - Locust-2.jpg Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532429270-8DA26AQ4FBRJJG1VRTS8/Locust-3.jpg On The Ground - Jonathan Pridgen - Locust-3.jpg Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532434255-GQMLCX5JZKKWTINYLIDW/Locust-4.jpg On The Ground - Jonathan Pridgen - Locust-4.jpg Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532444547-V7DGZ7166QUV7WI7UI8M/Locust-5.jpg On The Ground - Jonathan Pridgen - Locust-5.jpg Charcuterie: Coppa, Finocchiona, Royale Salami, Bluefin Tuna Salami, Lardo, Caramelized Scallop, Yeasted Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532448188-05V86YWIO1O006Q8VTQ9/Locust-6.jpg On The Ground - Jonathan Pridgen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532473575-X1PU8RD3ZPJIXGNHBL3H/Locust-9.jpg On The Ground - Jonathan Pridgen - Locust-9.jpg Sobrassada, Cured Pork Eye of Round, Lettuce, Pimentón, Horseradish, Mayo, Dumpling Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532490393-UE9FJMTI3U93I5VEWFJL/Locust-12.jpg On The Ground - Jonathan Pridgen - Locust-12.jpg Sobrassada, Cured Pork Eye of Round, Lettuce, Pimentón, Horseradish, Mayo, Dumpling Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532506351-6SQ0ASQHC8QCVRX3BQ2R/Locust-14.jpg On The Ground - Jonathan Pridgen - Locust-14.jpg Sobrassada, Cured Pork Eye of Round, Lettuce, Pimentón, Horseradish, Mayo, Dumpling Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532517695-JZI3JBXUY98I6IYOSJAQ/Locust-15.jpg On The Ground - Jonathan Pridgen - Locust-15.jpg Irish Sausage, Potato Bun, Toasted Milk Butter, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532522340-T2RD3KGTSOUDRLRMK8T1/Locust-16.jpg On The Ground - Jonathan Pridgen - Locust-16.jpg Irish Sausage, Potato Bun, Toasted Milk Butter, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532537544-67X7U9BSTMG5NT5GX80O/Locust-18.jpg On The Ground - Jonathan Pridgen - Locust-18.jpg Irish Sausage, Potato Bun, Toasted Milk Butter, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532556088-YB3IEIEPGGU01PJOU0BN/Locust-20.jpg On The Ground - Jonathan Pridgen - Locust-20.jpg Lamb Riblets, Lamb Shank-Barding Fat, Lamb Tri-Tip, Lamb-Barding Fat Langues de Chat, Lamb Belly, Lamb Spread, Curry Powder, Kashmiri Chile, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532573726-MDIFSOYYOUNVWRVPYJ9T/Locust-22.jpg On The Ground - Jonathan Pridgen - Locust-22.jpg Lamb Riblets, Lamb Shank-Barding Fat, Lamb Tri-Tip, Lamb-Barding Fat Langues de Chat, Lamb Belly, Lamb Spread, Curry Powder, Kashmiri Chile, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532591367-717DYBROB7RV5XK009CC/Locust-23.jpg On The Ground - Jonathan Pridgen - Locust-23.jpg Lamb Riblets, Lamb Shank-Barding Fat, Lamb Tri-Tip, Lamb-Barding Fat Langues de Chat, Lamb Belly, Lamb Spread, Curry Powder, Kashmiri Chile, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532630417-7ACVH903K0ZQLHXKS38V/Locust-27.jpg On The Ground - Jonathan Pridgen - Locust-27.jpg Chef Jonathan Pridgen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532631289-N6BNWRHO2Y8KO6RYNST1/Locust-28.jpg On The Ground - Jonathan Pridgen - Locust-28.jpg Chef Jonathan Pridgen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532651127-WZPCDU4HDD4YU7RC27YG/Locust-30.jpg On The Ground - Jonathan Pridgen - Locust-30.jpg Chef Jonathan Pridgen https://www.starchefs.com/on-the-ground/brian-mejia monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b406d0f-8c7e-406d-bea6-d3a7bce2eb04/Junior-19.jpg On The Ground - Brian Mejia - FEATURED DISHES Housemade Coppa Porridge Bread with Cultured Butter Aged Pork Leg Celeriac-Black Truffle Barbajuan, Black Trumpet Mushrooms, Black Trumpet Condiment, Nutritional Yeast, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532016235-SIO9DFH0CE90F6JRN9GW/Junior-3.jpg On The Ground - Brian Mejia - Junior-3.jpg Housemade Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532016995-BYO4CSU9G8H4O3LAJB1S/Junior-4.jpg On The Ground - Brian Mejia - Junior-4.jpg Housemade Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532028790-LQLDAIMGGRB0K6PWW1L3/Junior-5.jpg On The Ground - Brian Mejia - Junior-5.jpg Housemade Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532033970-E9WQ5C2OB3T3TWAE2U8W/Junior-6.jpg On The Ground - Brian Mejia - Junior-6.jpg Porridge Bread with Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532055910-3ABRBP723B7IB3P7LG6F/Junior-9.jpg On The Ground - Brian Mejia - Junior-9.jpg Porridge Bread with Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532070250-A0KORIQWVGJ11BOELKIW/Junior-11.jpg On The Ground - Brian Mejia - Junior-11.jpg Porridge Bread with Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532080626-333OXF8AYGGITQBBCA7N/Junior-12.jpg On The Ground - Brian Mejia - Junior-12.jpg Aged Pork Leg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532086958-OS1BKGCIGG79F2533I7Y/Junior-13.jpg On The Ground - Brian Mejia - Junior-13.jpg Celeriac-Black Truffle Barbajuan, Black Trumpet Mushrooms, Black Trumpet Condiment, Nutritional Yeast, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532115301-UVVTZRC60FT1OQ8RI5W4/Junior-17.jpg On The Ground - Brian Mejia - Junior-17.jpg Celeriac-Black Truffle Barbajuan, Black Trumpet Mushrooms, Black Trumpet Condiment, Nutritional Yeast, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532130696-SK1SZUVOB2DOQBJG89CU/Junior-19.jpg On The Ground - Brian Mejia - Junior-19.jpg Chef Brian Mejia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532138640-WRBILN9Q6Y5SV98E1O2P/Junior-20.jpg On The Ground - Brian Mejia - Junior-20.jpg Chef Brian Mejia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773532145641-SVTYY1JH2M35G6MYMARN/Junior-21.jpg On The Ground - Brian Mejia - Junior-21.jpg Chef Brian Mejia https://www.starchefs.com/on-the-ground/yael-cantor monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c444d3b6-9345-4a00-aa6e-ed1de31fceb1/Susie%27sDelicatessen-24.jpg On The Ground - Yael Cantor - FEATURED DISHES Potato Latkes, Smoked Salmon, Labneh, Capers, Dill Susie’s Reuben: Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing, Marbled Rye, Potato Chips, Dill Pickle Ronnie: Boquerones, White Bean Spread, Sautéed Green Beans, Broccoli Rabe, Preserved Lemon Aïoli, Mozzarella, Sub Roll, Potato Chips, Dill Pickle Shakshuka: Eggs, Matbucha Sauce, Feta, Scallions, Toasted Challah PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153485771-6JVWJSRYQGI4HSOXHXHB/Susie%27sDelicatessen-3.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153487009-MS6H4NWNQJW6NY5DDVGI/Susie%27sDelicatessen-4.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153492961-T3OB7X3QPY524CZRCI2P/Susie%27sDelicatessen-5.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153493332-PYWKVT306QYD5L88XXCZ/Susie%27sDelicatessen-6.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153500012-Z3VTVEDTFJJP83676H8L/Susie%27sDelicatessen-8.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153511106-7KIO59ZU1747PVENJS0P/Susie%27sDelicatessen-11.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153511410-QEJ9VNU98LT8I975QWXQ/Susie%27sDelicatessen-12.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153517304-5N5FTEYDP36WDKJC9P3X/Susie%27sDelicatessen-14.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153523163-XAI1IVTR6J6XXVC08KX7/Susie%27sDelicatessen-16.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153529384-8OE5TYX6D8QPLGCBOJ3F/Susie%27sDelicatessen-18.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153534189-ZJZNC3FH2CA84LA11WWN/Susie%27sDelicatessen-20.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153537703-YLWCCHBKGT3NM4VC1ECR/Susie%27sDelicatessen-21.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153539745-A5PCI0TCDKU3LBSZQOTJ/Susie%27sDelicatessen-22.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153545093-RQ07E40HBQ4G1PFHIXFJ/Susie%27sDelicatessen-24.jpg On The Ground - Yael Cantor - Susie'sDelicatessen-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773153551892-SL8R38JG6NBIERAALNYF/Susie%27sDelicatessen-27.jpg On The Ground - Yael Cantor https://www.starchefs.com/on-the-ground/95th-rising-starsdmv-industry-late-night-lucky-danger-july-2025 monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074355335-CC6QAPS63KU9L54JK3JV/DMVIndustryLateNight-3.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074363735-5V09TOPTSTIO8UBPGWBM/DMVIndustryLateNight-6.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074376034-I3QNSVJW26KGWHJ5YJ5S/DMVIndustryLateNight-11.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074383361-WOINDDQ2RM3KO03DYKZW/DMVIndustryLateNight-14.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074392479-7M8IVTAWIL6NZCYWTWDE/DMVIndustryLateNight-17.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074397230-1K8KS8D2RZLK0AWWJN0R/DMVIndustryLateNight-19.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074410993-YK1KIP8BME3817AFKOGU/DMVIndustryLateNight-25.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074429228-ESM917S8CLQQ9S8Y7M4A/DMVIndustryLateNight-31.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074429449-2X0O1SHZD3WVX4TW6I93/DMVIndustryLateNight-32.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074442310-OUJULAEV22SJVFAI5BV4/DMVIndustryLateNight-35.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074442608-48Z2QTLGYKGZSFR5TOYP/DMVIndustryLateNight-36.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074448093-DTDYMZGWY8J1C4Z4Y644/DMVIndustryLateNight-37.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074447816-IDLYAHU804BHVW17O125/DMVIndustryLateNight-38.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074454066-ZYZ60OYQZY8YDGTSEJKN/DMVIndustryLateNight-39.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074453490-XEJQ9UIC1H40DY3B0RQH/DMVIndustryLateNight-40.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074458511-30BWPGBTSMA7IIJTC0NG/DMVIndustryLateNight-41.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074463217-3QA22S3WREJA3957QARY/DMVIndustryLateNight-43.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074465930-MLZXJR78UYK4BDHIUPG0/DMVIndustryLateNight-44.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074469112-9CEOP4T26DMSX6KUVMGM/DMVIndustryLateNight-45.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074471579-AR427PSFRNI59M5ZNI4S/DMVIndustryLateNight-46.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074474798-LWB7ZUOUQRF8C4REL3GD/DMVIndustryLateNight-47.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074477554-W3UUMUYH2RVA356DNHEW/DMVIndustryLateNight-48.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074481059-DSBSNQ68USZ753DVN4BS/DMVIndustryLateNight-49.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074482364-GJK8GOQNHO8OATC2GE8Y/DMVIndustryLateNight-50.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074485470-E43K5G8OV2LMDMNVJFY4/DMVIndustryLateNight-51.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074487482-6C2U72VTW71D0HIYT1QO/DMVIndustryLateNight-52.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074490335-111V55Q0HU0D96S8D4PQ/DMVIndustryLateNight-53.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074492324-45GV8R9O64RNMYVT96EQ/DMVIndustryLateNight-54.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074495443-FOYXN1CT10O1Y7S28C3T/DMVIndustryLateNight-55.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074498600-U2Z8TOX426G3MY1XKB6Z/DMVIndustryLateNight-56.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074500448-CUE05GSS6U2GB7855Z3T/DMVIndustryLateNight-57.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074503441-8BWUYC7VS14DTP7PW84S/DMVIndustryLateNight-58.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074505517-JJ4CK81B7ASB5W03BJTW/DMVIndustryLateNight-59.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074510079-SLPKA08N10SGNIZR2RWC/DMVIndustryLateNight-60.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074510909-7P3IZSLAR23YUASLJ9Y5/DMVIndustryLateNight-61.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074514898-WGOJFQXSWIC602G4SM10/DMVIndustryLateNight-62.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074515803-M01HDLS2GFE2YGP8T0UE/DMVIndustryLateNight-63.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074519855-7JJZR4QMN1IIZBA3XEBY/DMVIndustryLateNight-64.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074521568-23JTIE2FBW5LXA8OF5N1/DMVIndustryLateNight-65.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074524269-ODJP1TS4L99LFU44Q848/DMVIndustryLateNight-66.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074530453-EF699NP58J5JFKXO5B6B/DMVIndustryLateNight-68.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074531988-WM11AUCRXPN0WP3Z6EB0/DMVIndustryLateNight-69.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-69.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074535834-GHVLOVNWKGLC1J0VFI97/DMVIndustryLateNight-70.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074540619-JFWATN1SF6XVTI7605X7/DMVIndustryLateNight-72.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-72.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074542361-3PFSGWNKN9VHFWZDY634/DMVIndustryLateNight-73.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074546724-372SBH1EZEBDMVVV2V5D/DMVIndustryLateNight-74.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-74.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074547682-3IRWIIBFTZBNHG4WQMYA/DMVIndustryLateNight-75.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074553475-7IQPXTVLQDIPYRO50C94/DMVIndustryLateNight-76.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-76.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074553741-UQVPQWPTLTPGGNRPML0U/DMVIndustryLateNight-77.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-77.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074559371-T6GQYE6G172S9AMSTOA0/DMVIndustryLateNight-78.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-78.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074559509-2Q38A0QC8F1BPMBQIK4B/DMVIndustryLateNight-79.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-79.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074565133-MHZ1B3BPK4KUT4QDUE3E/DMVIndustryLateNight-80.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-80.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074589066-08RBN1GA5H08JJ870KCA/DMVIndustryLateNight-88.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-88.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074595204-ZETIUDTVGMDNJI0Q5BPS/DMVIndustryLateNight-91.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-91.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074598111-4LKDMHZ75GN9VWVSIV7I/DMVIndustryLateNight-92.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-92.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074599791-IHXRIJMFRSRUEIN54RQ2/DMVIndustryLateNight-93.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-93.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074602823-Y2123BD229ULKDNC00K7/DMVIndustryLateNight-94.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-94.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074605503-EAAMD89JP936BWLOCA19/DMVIndustryLateNight-95.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-95.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074607611-ST30OAULO5B1SP60GLMT/DMVIndustryLateNight-96.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-96.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074610676-IEZGVOL4IRHKI8C0QPMC/DMVIndustryLateNight-97.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-97.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074612155-CR3GTSCDET0740LJ9842/DMVIndustryLateNight-98.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-98.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074614921-KFQZ2VOT3Q8Q83SYR4LC/DMVIndustryLateNight-99.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-99.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074618059-ZYU702NDWE2FQLNPLUEA/DMVIndustryLateNight-100.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-100.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074620028-ICFBWILQX2DX6SQN18Z5/DMVIndustryLateNight-101.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-101.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074623353-BK7C3UFW0P6XMXXW3B6Y/DMVIndustryLateNight-102.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-102.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773074625362-AWX5O8KQ4XNFCGKQU9AA/DMVIndustryLateNight-103.jpg On The Ground - 95th Rising Stars - DMVIndustryLateNight-103.jpg https://www.starchefs.com/on-the-ground/95th-rising-starsdmv-honorees-dinner-district-winery-march-2026 monthly 0.5 2026-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072086232-X6IQSTGTET8YVJI0ASCL/DMVHonoreesDinner-2.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072097850-OWRGOMI9JSHYZ9V5KXSN/DMVHonoreesDinner-5.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072114154-JKUG1MMOMVZII627A5KJ/DMVHonoreesDinner-11.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072115014-IIJIA47A6NSVBIZK4PDJ/DMVHonoreesDinner-12.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072124942-ITT3Q8HSPE28GCXWU5F1/DMVHonoreesDinner-15.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072130406-OH0IS7T4GWD4HUXU275N/DMVHonoreesDinner-17.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072136007-G1PSXZR12VVQWMQOWU3H/DMVHonoreesDinner-19.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072141526-DK7Y3TYPUNFM7A38L8KU/DMVHonoreesDinner-21.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072152319-5WJ7M00S90IR3GU7MA2Q/DMVHonoreesDinner-25.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072170412-A4FR75P0FVVYLTR4PVVP/DMVHonoreesDinner-31.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072176040-Y6MZ507VOXDK0606XLCJ/DMVHonoreesDinner-34.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072200102-YOZJA5M3RNA6GXSDAP0J/DMVHonoreesDinner-41.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072200570-ZU97JLPZ3JMJI6YLD9UP/DMVHonoreesDinner-42.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072206594-S45QVS238WSHT73PGGCV/DMVHonoreesDinner-43.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072206858-HQ316SZ5FDES8X67206A/DMVHonoreesDinner-44.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072245876-TAW0V1YT4KB1ZHWQ028W/DMVHonoreesDinner-56.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072246265-PU2ZSX8279IXV2DSS45W/DMVHonoreesDinner-57.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072239570-3A4VYPZ83GMNL6B1X7TW/DMVHonoreesDinner-55.jpg On The Ground - 95th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072252406-SZNN23F84LZVWPMTULLG/DMVHonoreesDinner-58.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072252343-2XWIRNVFYCHGVPKNVASM/DMVHonoreesDinner-59.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072257858-HQSZFYBRJFLXO1UAH0W2/DMVHonoreesDinner-60.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072258732-JO7GZW46K9ANRFENVH0C/DMVHonoreesDinner-61.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072263159-TU1SSXAQBDQUSNAEB6UL/DMVHonoreesDinner-62.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072264676-CD2ARUJU2XTI9SNCJ5YN/DMVHonoreesDinner-63.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072267556-XOND0SRYXSRRPBCXGMAE/DMVHonoreesDinner-64.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072269619-NMURZW9XZ7TRME0UM86Q/DMVHonoreesDinner-65.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072272486-PYGN6RNTKZG802CNOFZM/DMVHonoreesDinner-66.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072274628-CN2GHOHFMPBB3DSMWMEX/DMVHonoreesDinner-67.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072276707-1ZDPJXCJN74O4KP3PI5Q/DMVHonoreesDinner-68.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072280169-6ZTNL3QSP74O41GAFMFT/DMVHonoreesDinner-69.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-69.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072281258-JZG6O2JUE6FZDHOVD3T3/DMVHonoreesDinner-70.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072285940-1M919TJ4MQLLE3638U7Z/DMVHonoreesDinner-72.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-72.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072289249-L80RD8VBHE8V7KFJBS3O/DMVHonoreesDinner-73.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072291000-JCNU9IDGKYTW16MN3PUX/DMVHonoreesDinner-74.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-74.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072293487-BCU0B5WWAQ150GDAD3X8/DMVHonoreesDinner-75.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072296216-Y9F50RYNUJ2FFC6OVZOC/DMVHonoreesDinner-76.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-76.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072298551-T0YOI9XQ30B3DW7PIMB2/DMVHonoreesDinner-77.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-77.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072302232-Z4J54RDYR9RPEKJ2MTKC/DMVHonoreesDinner-78.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-78.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072302942-HKJVBWJDUYP3CQRMYSB2/DMVHonoreesDinner-79.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-79.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072311084-PVCZR4CAMFURBNIX80WV/DMVHonoreesDinner-82.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072312719-KCBZ75TH7611QIJVR07Z/DMVHonoreesDinner-83.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-83.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072317475-X01CC2KA1AZMH117NG66/DMVHonoreesDinner-85.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-85.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072319564-2X6UB55XA07DSM38CMN5/DMVHonoreesDinner-86.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-86.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072322193-5Y2964N173GMCE7BJU09/DMVHonoreesDinner-87.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-87.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072326015-A1KLYCWCAW4RHUSDTXS1/DMVHonoreesDinner-88.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-88.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072327017-74WQBKHMDEVLLU5PZ4WR/DMVHonoreesDinner-89.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-89.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072331083-KTU4X2OGZJUZYIS1QIEO/DMVHonoreesDinner-90.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-90.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072332899-7B0YR88IL0CIS7NY4324/DMVHonoreesDinner-91.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-91.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072336321-7EPRS2FAJEUXS68UMVAQ/DMVHonoreesDinner-92.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-92.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072338708-PSWV789WOJC3OSWJLR9O/DMVHonoreesDinner-93.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-93.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072340684-QI7T3L9F61C0SAN2SPU9/DMVHonoreesDinner-94.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-94.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072343619-6IBWE6G2LYZNMFT02FN8/DMVHonoreesDinner-95.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-95.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072346866-TRF9DR59GNFJ35PHB4XZ/DMVHonoreesDinner-96.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-96.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072349396-V7WHJ498ROGLAG65BTK9/DMVHonoreesDinner-97.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-97.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072352822-EOHR6TX2L0AYGBJIYG99/DMVHonoreesDinner-98.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-98.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072353919-ZQ8MXXI8RMCA2BOH7ZAM/DMVHonoreesDinner-99.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-99.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072359071-WDCQBXZH9MSP2L908YKI/DMVHonoreesDinner-100.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-100.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072359368-9WO8Z3Q7YDEM3NICJ1OJ/DMVHonoreesDinner-101.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-101.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072365432-95H0BDVCXOROSV2GT7LC/DMVHonoreesDinner-102.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-102.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072365104-TD29CQLAAF7HWEQUUQNP/DMVHonoreesDinner-103.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-103.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072371879-MR1OBP1CQE5X0KYZBST2/DMVHonoreesDinner-104.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-104.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072371716-M3GFJZCZVRL4GYXHWZNF/DMVHonoreesDinner-105.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-105.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072376402-VEM3PUGHVKMQIM29NY0Q/DMVHonoreesDinner-106.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-106.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072377267-TG8LBBZO8Y4XO00Q7ZIH/DMVHonoreesDinner-107.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-107.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072382218-QXSWT11R74QY0E31NABT/DMVHonoreesDinner-109.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-109.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072387136-4O75QL7AXBWWYGIE28IH/DMVHonoreesDinner-110.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-110.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072387252-F78HPO4TF5A65Y8J1M7I/DMVHonoreesDinner-111.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-111.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072403888-V6Z5LKWPQ5Z7233IS0AF/DMVHonoreesDinner-116.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-116.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072393480-9EYFGWG2WDFTTFKE3HHQ/DMVHonoreesDinner-112.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-112.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072394053-8X96J77105I0J4TBJCYO/DMVHonoreesDinner-113.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-113.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072399272-ZFGAE4BWNACDUIFA1HVL/image-asset.jpeg On The Ground - 95th Rising Stars - DMVHonoreesDinner-115.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072404958-3Z887022OWS8DVOHLXP9/DMVHonoreesDinner-117.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-117.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072411422-5QKKARAZV9Q7GYFVHLM7/DMVHonoreesDinner-119.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-119.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072414202-1OC2P5UTU92QER73VD5M/DMVHonoreesDinner-120.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-120.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072415758-GMU1SJE2SITYKESWWWKY/DMVHonoreesDinner-121.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-121.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072418705-SABVALH3UY9FLAO7INA2/DMVHonoreesDinner-122.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-122.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072427444-8Z29RS06L9SK7HESXGYP/DMVHonoreesDinner-125.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-125.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072421559-LJ0AGIX6MFBQSKOHJW82/DMVHonoreesDinner-123.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-123.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072422918-O7DES36HU9GHI85TOAKW/DMVHonoreesDinner-124.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-124.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072428750-3JTA10CNHAEZGQ6ZQHYP/DMVHonoreesDinner-126.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-126.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072433898-OD5OHB5CR22QOQO3EDSK/DMVHonoreesDinner-128.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-128.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072437684-B1OXNCCNEVZXFT3L70W1/DMVHonoreesDinner-129.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-129.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072443769-LYFYO18MR697NUCWWWXK/DMVHonoreesDinner-131.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-131.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072444940-ZVKSX8VJH4EY772BONP5/DMVHonoreesDinner-132.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-132.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072449522-2GF0E4AO7ML4NDI8DRW1/DMVHonoreesDinner-133.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-133.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072450259-LCTMLP8YU3GRWYJKY6U7/DMVHonoreesDinner-134.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-134.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072454841-3DEXDS49N58J68CCJ8OT/DMVHonoreesDinner-135.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-135.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072455599-NYKLTITU3UFTXG60J6JQ/DMVHonoreesDinner-136.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-136.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072459802-XFR5XKSKS9XTULBG4SS4/DMVHonoreesDinner-137.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-137.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072461067-VGX9JFY0GMOTT7NEVAO8/DMVHonoreesDinner-138.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-138.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072465244-BEDIUA8HELQ6LLGLD5TB/DMVHonoreesDinner-139.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-139.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072467273-4I6AKKKKEQ7TR4RAE0BL/DMVHonoreesDinner-140.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-140.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072471209-3LAAW73GLX67WADM948G/DMVHonoreesDinner-141.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-141.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072473121-J10NUYRBM3VWVZQK4W8T/DMVHonoreesDinner-142.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-142.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072477030-FUM2QFNTE1QYYJU3WGLR/DMVHonoreesDinner-143.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-143.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072478152-7XJI4JAFY5YURXSYC0ZT/DMVHonoreesDinner-144.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-144.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072482221-BXO6H1UX5QBMQTCIIQVJ/DMVHonoreesDinner-145.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-145.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072483569-0OSPV28DYRELFD8MF5OH/DMVHonoreesDinner-146.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-146.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072487510-YIQKWWEFXYWR12UKXQFB/DMVHonoreesDinner-147.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-147.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072488994-1I4HZRBI4PMAEM4EP5KA/DMVHonoreesDinner-148.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-148.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072492818-BR7Y8I00AGZ7AAV2Y26A/DMVHonoreesDinner-149.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-149.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072495643-ECJHSK28G5SE7FJ60L25/DMVHonoreesDinner-150.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-150.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072498227-FJ8JGCPF9SDGC3601CYB/DMVHonoreesDinner-151.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-151.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072501224-I2GRKKCEW6BDOGYGG9KM/DMVHonoreesDinner-152.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-152.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072506971-AF57BMULHR5AF3XSZOIR/DMVHonoreesDinner-154.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-154.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072509844-3I9O7TFRCKXMQG4YY9N8/DMVHonoreesDinner-155.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-155.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072517191-QLY6UDQTGQ24HJTNY7YU/DMVHonoreesDinner-158.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-158.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072511538-Y9IFR2QVV5ELJG06HAAE/DMVHonoreesDinner-156.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-156.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072514888-IK1ER7IGD0EEC1XXOQHU/DMVHonoreesDinner-157.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-157.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072537142-YMCYDQKYKG3643K1ND3Z/DMVHonoreesDinner-165.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-165.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072527449-Z9EIMKOKT7CX9168WFHA/DMVHonoreesDinner-162.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-162.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072531339-T4T8I01TMZ2OZFMF8UH5/DMVHonoreesDinner-163.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-163.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072532112-0I3ONSIZHD5N2MOKPDSC/DMVHonoreesDinner-164.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-164.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072537867-EVD2DQHNKIFEEE79C48X/DMVHonoreesDinner-166.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-166.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072543703-JKNNX6CFO1SEYVSY1Z42/DMVHonoreesDinner-168.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-168.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072550928-8AZHJ36CJNW9L0X3KJMD/DMVHonoreesDinner-171.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-171.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072555255-X04Q0ZHVRBXST1DR6HU4/DMVHonoreesDinner-172.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-172.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072546635-BH2OW6LOXYXCD1QLV3TO/DMVHonoreesDinner-169.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-169.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072576742-JGNZ9OKZ35KOZPYJGDXM/DMVHonoreesDinner-181.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-181.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072582269-XWCFK69QDMAHJKVJAW9P/DMVHonoreesDinner-183.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-183.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072598490-AUALSVWI6527W6O8WVG4/DMVHonoreesDinner-189.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-189.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072603670-2UD9VW9GSBU37LQ3CMLM/DMVHonoreesDinner-191.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-191.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072618832-TO1QWS4Q2RCOQ4MKWC7I/DMVHonoreesDinner-196.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-196.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072619789-JPDXRYYUOHIZ7WINZX0N/DMVHonoreesDinner-197.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-197.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072556566-G1XDHYEZMS61HR7Q2IFB/DMVHonoreesDinner-173.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-173.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072570892-KBCVJLX14ESMZMUGTPEQ/DMVHonoreesDinner-179.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-179.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072586021-DEESUVMD2OCSJQ5XBLZV/DMVHonoreesDinner-184.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-184.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072672168-NUKXWPSEFG8WOB2XZV4D/DMVHonoreesDinner-216.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-216.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072667578-R54OH1U65BEO0LSJ3JF8/DMVHonoreesDinner-215.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-215.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072661417-2UKVKPKDXCXAPDRF5XAJ/DMVHonoreesDinner-212.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-212.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072651493-4SR852I0BOJA6CSLDQCW/DMVHonoreesDinner-208.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-208.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072662448-R8URXWFIQ12Y77JK00EE/DMVHonoreesDinner-213.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-213.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072657348-D21MIBTAHPGJBEHEO0U4/DMVHonoreesDinner-211.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-211.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072559656-G893D4I9DUDGNWPKEBGJ/DMVHonoreesDinner-174.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-174.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072561331-ZWG5HIS5PTCMW69Q26PH/DMVHonoreesDinner-175.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-175.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072565020-K4L81JFJ99ZIOPXMJU67/DMVHonoreesDinner-176.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-176.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072566022-44AO5VUTI64W24PWCHOB/DMVHonoreesDinner-177.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-177.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072575798-TKYPGC8SL6RI38G7O1CF/DMVHonoreesDinner-180.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-180.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072580551-9S0IPX74Y93Q9MZ2TIO5/DMVHonoreesDinner-182.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-182.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072588124-PQYEGEJHXFZJF2R0AUEE/DMVHonoreesDinner-185.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-185.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072591367-CFQ40LJRA8CIRB3BEQLQ/DMVHonoreesDinner-186.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-186.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072593287-XOEKZGQDTBZ81WU9SYEM/DMVHonoreesDinner-187.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-187.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072597312-0A5VAWTL01YU8EIF7D11/DMVHonoreesDinner-188.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-188.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072602574-I9EPAAX19TI0J5HMBGCI/DMVHonoreesDinner-190.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-190.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072623888-OUPD3LS5ZPYWA6WJ4FEL/DMVHonoreesDinner-198.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-198.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072607663-RWKIRZFU4M0UQ4DTBDMB/DMVHonoreesDinner-192.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-192.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072608666-M6GNJPD0WIEZEZLTRCLO/DMVHonoreesDinner-193.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-193.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072613792-L5N9YX0YNNGC6D7BHSOM/DMVHonoreesDinner-194.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-194.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072614466-AN1A6CKEN4HGTCP308Z7/DMVHonoreesDinner-195.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-195.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072629189-G4R4F9P2IG4Z0GK0OJBW/DMVHonoreesDinner-200.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-200.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072625992-J8A4MLI4C6WK22ZO7BJE/DMVHonoreesDinner-199.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-199.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072633627-BGP1QK89WMZJFISLQ5V1/DMVHonoreesDinner-202.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-202.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072641516-L3GCI7OLNJXXH576CFED/DMVHonoreesDinner-205.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-205.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072645938-N23THQFNPTZL004DOIVY/DMVHonoreesDinner-206.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-206.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072646907-GGR54I3YRBN86YE2FXBD/DMVHonoreesDinner-207.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-207.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1773072651957-K0WL660ZC6QVWYBO3XMB/DMVHonoreesDinner-209.jpg On The Ground - 95th Rising Stars - DMVHonoreesDinner-209.jpg https://www.starchefs.com/on-the-ground/chris-biard monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e481dcc8-9b34-45cc-82d2-18f13fc94a45/SSGai-28.jpg On The Ground - Chris Biard - FEATURED DISHES Seasonal Som Tum Thai: Papaya, Long Beans, Meyer Lemon, Cara Cara Orange, Mandarin Orange, Habanero Peppers, Red Onion, Peanuts, Lime, Thai Basil, Cilantro Fried Mango Sticky Rice, Mango-Coconut Caramel, Sesame Seeds, Lime Zest Gai Tod: Fried Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce Gai Yang: Thai Barbecue Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536817652-7OEZ44J0427YJEE9X90B/SSGai-1.jpg On The Ground - Chris Biard - SSGai-1.jpg Seasonal Som Tum Thai: Papaya, Long Beans, Meyer Lemon, Cara Cara Orange, Mandarin Orange, Habanero Peppers, Red Onion, Peanuts, Lime, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536839705-WZOP73DYXPMDGLZJM3WO/SSGai-6.jpg On The Ground - Chris Biard - SSGai-6.jpg Seasonal Som Tum Thai: Papaya, Long Beans, Meyer Lemon, Cara Cara Orange, Mandarin Orange, Habanero Peppers, Red Onion, Peanuts, Lime, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536893964-OQZH6Q8A2M0852PCR2WU/SSGai-2.jpg On The Ground - Chris Biard - SSGai-2.jpg Seasonal Som Tum Thai: Papaya, Long Beans, Meyer Lemon, Cara Cara Orange, Mandarin Orange, Habanero Peppers, Red Onion, Peanuts, Lime, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536850346-QUL583V5CSHTWL7HS4NL/SSGai-8.jpg On The Ground - Chris Biard - SSGai-8.jpg Fried Mango Sticky Rice, Mango-Coconut Caramel, Sesame Seeds, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536856763-EIGROB7Z4OS6252TPWBJ/SSGai-9.jpg On The Ground - Chris Biard - SSGai-9.jpg Fried Mango Sticky Rice, Mango-Coconut Caramel, Sesame Seeds, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536869058-W15D1U3SQPJX70PBK6GH/SSGai-12.jpg On The Ground - Chris Biard - SSGai-12.jpg Fried Mango Sticky Rice, Mango-Coconut Caramel, Sesame Seeds, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536874750-4KPHNK7WVARND5BPCFXK/SSGai-13.jpg On The Ground - Chris Biard - SSGai-13.jpg Gai Tod: Fried Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536878157-OLE7HTPST05J5ECL4MYO/SSGai-14.jpg On The Ground - Chris Biard - SSGai-14.jpg Gai Tod: Fried Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536884892-MD7G89GKRS4B95WIDFCR/SSGai-15.jpg On The Ground - Chris Biard - SSGai-15.jpg Gai Tod: Fried Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536910139-3RJJMN0H9UT6G6GQME15/SSGai-20.jpg On The Ground - Chris Biard - SSGai-20.jpg Gai Yang: Thai Barbecue Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536918844-NJ8N3IZU9JN8M9NXF5ON/SSGai-22.jpg On The Ground - Chris Biard - SSGai-22.jpg Gai Yang: Thai Barbecue Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536932369-IZ3K9LXBLU3KRW51KCC9/SSGai-23.jpg On The Ground - Chris Biard - SSGai-23.jpg Gai Yang: Thai Barbecue Chicken, Sticky Rice, Vegetables, Lettuce, Fried Shallots, Herbs, Aromatic-Chile Vinegar, Tamarind-Chile Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536943501-E6A0UC5YMH00P7Y84D69/SSGai-26.jpg On The Ground - Chris Biard - SSGai-26.jpg Chef Chris Biard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536951825-O37G273PO5SQHGOT5203/SSGai-27.jpg On The Ground - Chris Biard - SSGai-27.jpg Chef Chris Biard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536953170-YDC6K5UWPRFXZSCRDPX7/SSGai-28.jpg On The Ground - Chris Biard - SSGai-28.jpg Chef Chris Biard https://www.starchefs.com/on-the-ground/wes-scoggins monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/368bcae2-fa0e-430f-b22e-8f2516745587/JewishCowboy-2.jpg On The Ground - Wes Scoggins - FEATURED DISHES Fried Chicken, Arugula, Pomegranate-Pickled Onions, Pepita Pesto, Honey, Black Lime Black Eyed Pea Falafel, Buttermilk Culture Labneh, Dukkah, Sichuan Peppercorn-Calabrian Chile Oil, Lemon Zest, Radish Greens Giallo Pizza: Pepperoncini Pesto, Mozzarella, Yellow Cheddar, Roasted Yellow Tomatoes, Garlic, Saffron Breadcrumbs, Parmesan Focaccia, Roasted Fennel, Roasted Apples, Apple Molasses, Powdered Sugar, Parmesan PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536149914-XR7ADIMU66LHKNBQ9YGA/JewishCowboy-2.jpg On The Ground - Wes Scoggins - JewishCowboy-2.jpg Chef Wes Scoggins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536158039-HY2H5PSKWC3FTUG0278V/JewishCowboy-3.jpg On The Ground - Wes Scoggins - JewishCowboy-3.jpg Chef Wes Scoggins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536167826-K7NTSDQXLOGY5MX5E0BZ/JewishCowboy-5.jpg On The Ground - Wes Scoggins - JewishCowboy-5.jpg Chef Wes Scoggins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536167547-5KMCH1ZR3KVAX32U8GXM/JewishCowboy-6.jpg On The Ground - Wes Scoggins - JewishCowboy-6.jpg Fried Chicken, Arugula, Pomegranate-Pickled Onions, Pepita Pesto, Honey, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536175942-8PHHZR42I06DRC1016FT/JewishCowboy-7.jpg On The Ground - Wes Scoggins - JewishCowboy-7.jpg Fried Chicken, Arugula, Pomegranate-Pickled Onions, Pepita Pesto, Honey, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536187745-MPWQO68Y57048HUMENWQ/JewishCowboy-9.jpg On The Ground - Wes Scoggins - JewishCowboy-9.jpg Fried Chicken, Arugula, Pomegranate-Pickled Onions, Pepita Pesto, Honey, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536196425-76T9FAU4F2XLRQBL41YI/JewishCowboy-11.jpg On The Ground - Wes Scoggins - JewishCowboy-11.jpg Black Eyed Pea Falafel, Buttermilk Culture Labneh, Dukkah, Sichuan Peppercorn-Calabrian Chile Oil, Lemon Zest, Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536197487-LURBVO99X9N4Q7TC51CM/JewishCowboy-12.jpg On The Ground - Wes Scoggins - JewishCowboy-12.jpg Black Eyed Pea Falafel, Buttermilk Culture Labneh, Dukkah, Sichuan Peppercorn-Calabrian Chile Oil, Lemon Zest, Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536204867-4QSNVXUQ4QSMOWLTPZ3E/JewishCowboy-13.jpg On The Ground - Wes Scoggins - JewishCowboy-13.jpg Black Eyed Pea Falafel, Buttermilk Culture Labneh, Dukkah, Sichuan Peppercorn-Calabrian Chile Oil, Lemon Zest, Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536216526-HMOFDG06ORJTJB989UUX/JewishCowboy-16.jpg On The Ground - Wes Scoggins - JewishCowboy-16.jpg Giallo Pizza: Pepperoncini Pesto, Mozzarella, Yellow Cheddar, Roasted Yellow Tomatoes, Garlic, Saffron Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536225875-F9B9K2N8KWAVRQT3VTSW/JewishCowboy-17.jpg On The Ground - Wes Scoggins - JewishCowboy-17.jpg Giallo Pizza: Pepperoncini Pesto, Mozzarella, Yellow Cheddar, Roasted Yellow Tomatoes, Garlic, Saffron Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536243123-QNUIF04BKJJH9QSSTVMQ/JewishCowboy-21.jpg On The Ground - Wes Scoggins - JewishCowboy-21.jpg Giallo Pizza: Pepperoncini Pesto, Mozzarella, Yellow Cheddar, Roasted Yellow Tomatoes, Garlic, Saffron Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536251193-UZILYQJ96VEXTGO5OO2P/JewishCowboy-23.jpg On The Ground - Wes Scoggins - JewishCowboy-23.jpg Focaccia, Roasted Fennel, Roasted Apples, Apple Molasses, Powdered Sugar, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536251487-LRGHIRBTTFOF16Y9OJ52/JewishCowboy-24.jpg On The Ground - Wes Scoggins - JewishCowboy-24.jpg Focaccia, Roasted Fennel, Roasted Apples, Apple Molasses, Powdered Sugar, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771536258297-PK399WZT814HAOJFP205/JewishCowboy-25.jpg On The Ground - Wes Scoggins - JewishCowboy-25.jpg Focaccia, Roasted Fennel, Roasted Apples, Apple Molasses, Powdered Sugar, Parmesan https://www.starchefs.com/on-the-ground/abigail-black monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9917cd4f-94da-41c9-ac9a-e2a150f86ba6/HenriettaRedPastry-26.jpg On The Ground - Abigail Black - FEATURED PASTRIES Sundae: Mint Ice Cream, Oolong Tea Ice Cream, Shortbread Cookies, Oolong Tea Whipped Cream, Oolong Tea Caramel, Meringue, Oolong Tea Powder Delicia al Limone: Olive Oil-Poppy Seed Semifreddo, Chiffon Cake, Limoncello Bavarian Cream, White Chocolate Mirror Glaze, Meringue, Meyer Lemon Marmalade Mont Blanc: Chestnut Tart, Hojicha Pastry Cream, Milk Chocolate Ice Cream, Chestnut Cream, Coconut Sugar Whip, Shaved Dark Chocolate, Shaved Milk Chocolate, Mushroom Sugar Tarte Tatin, Cheddar Cheese Ice Cream, Shaved Cheddar Cheese PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535509677-2Y4CAFV2TDDKSL5C6G8N/HenriettaRedPastry-1.jpg On The Ground - Abigail Black - HenriettaRedPastry-1.jpg Sundae: Mint Ice Cream, Oolong Tea Ice Cream, Shortbread Cookies, Oolong Tea Whipped Cream, Oolong Tea Caramel, Meringue, Oolong Tea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535509789-5JOAT75QSS128DD9YSYK/HenriettaRedPastry-2.jpg On The Ground - Abigail Black - HenriettaRedPastry-2.jpg Sundae: Mint Ice Cream, Oolong Tea Ice Cream, Shortbread Cookies, Oolong Tea Whipped Cream, Oolong Tea Caramel, Meringue, Oolong Tea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535520206-DUZI0LPQ8EGJCVWB9B8V/HenriettaRedPastry-3.jpg On The Ground - Abigail Black - HenriettaRedPastry-3.jpg Sundae: Mint Ice Cream, Oolong Tea Ice Cream, Shortbread Cookies, Oolong Tea Whipped Cream, Oolong Tea Caramel, Meringue, Oolong Tea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535535339-MGD3ANQSDYH27EHEANU2/HenriettaRedPastry-7.jpg On The Ground - Abigail Black - HenriettaRedPastry-7.jpg Delicia al Limone: Olive Oil-Poppy Seed Semifreddo, Chiffon Cake, Limoncello Bavarian Cream, White Chocolate Mirror Glaze, Meringue, Meyer Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535537620-O5EPFFUYLOEDDVOCQP3G/HenriettaRedPastry-8.jpg On The Ground - Abigail Black - HenriettaRedPastry-8.jpg Delicia al Limone: Olive Oil-Poppy Seed Semifreddo, Chiffon Cake, Limoncello Bavarian Cream, White Chocolate Mirror Glaze, Meringue, Meyer Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535548442-QEOV1ZV3QZCKN8JRH0JG/HenriettaRedPastry-9.jpg On The Ground - Abigail Black - HenriettaRedPastry-9.jpg Delicia al Limone: Olive Oil-Poppy Seed Semifreddo, Chiffon Cake, Limoncello Bavarian Cream, White Chocolate Mirror Glaze, Meringue, Meyer Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535556500-83Z5ZW0DQW8B1MLURAZP/HenriettaRedPastry-12.jpg On The Ground - Abigail Black - HenriettaRedPastry-12.jpg Mont Blanc: Chestnut Tart, Hojicha Pastry Cream, Milk Chocolate Ice Cream, Chestnut Cream, Coconut Sugar Whip, Shaved Dark Chocolate, Shaved Milk Chocolate, Mushroom Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535565824-36XLWWW8AHS19UEF47CC/HenriettaRedPastry-13.jpg On The Ground - Abigail Black - HenriettaRedPastry-13.jpg Mont Blanc: Chestnut Tart, Hojicha Pastry Cream, Milk Chocolate Ice Cream, Chestnut Cream, Coconut Sugar Whip, Shaved Dark Chocolate, Shaved Milk Chocolate, Mushroom Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535565102-DJUHXXP4IKQGA30814BU/HenriettaRedPastry-14.jpg On The Ground - Abigail Black - HenriettaRedPastry-14.jpg Mont Blanc: Chestnut Tart, Hojicha Pastry Cream, Milk Chocolate Ice Cream, Chestnut Cream, Coconut Sugar Whip, Shaved Dark Chocolate, Shaved Milk Chocolate, Mushroom Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535579779-8AGNU9LDFZ2XV38YYUM3/HenriettaRedPastry-18.jpg On The Ground - Abigail Black - HenriettaRedPastry-18.jpg Tarte Tatin, Cheddar Cheese Ice Cream, Shaved Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535588754-GCPH0P6CB97C3ZR4TJDO/HenriettaRedPastry-19.jpg On The Ground - Abigail Black - HenriettaRedPastry-19.jpg Tarte Tatin, Cheddar Cheese Ice Cream, Shaved Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535597168-8BVK3VARFQ7HK86VJIXA/HenriettaRedPastry-21.jpg On The Ground - Abigail Black - HenriettaRedPastry-21.jpg Tarte Tatin, Cheddar Cheese Ice Cream, Shaved Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535607514-72WM204O84IA5YIUZEWW/HenriettaRedPastry-23.jpg On The Ground - Abigail Black - HenriettaRedPastry-23.jpg Pastry Chef Abigail Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535607566-JACL57RG1AJXZXWVIEXD/HenriettaRedPastry-24.jpg On The Ground - Abigail Black - HenriettaRedPastry-24.jpg Pastry Chef Abigail Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771535616219-CS1N29RH8043YSDAADYC/HenriettaRedPastry-25.jpg On The Ground - Abigail Black - HenriettaRedPastry-25.jpg Pastry Chef Abigail Black https://www.starchefs.com/on-the-ground/eric-parmelee monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/510e2300-7c1e-43d6-a0c7-86cc8b25d4c1/HenriettaRedChef-28.jpg On The Ground - Eric Parmelee - FEATURED DISHES Roasted Carrot, Salsa Roja, Pickled Fennel, Herb Gremolata, Pistachio Dukkah, Sunflower Sprouts Snapper, Braised Fennel, Fennel Barigoule Sauce, Hazelnut Piccata, Fennel Fronds, Mint, Ruby Streaks Seared Scallops, Sunchoke-Masa Harina Velouté, Roasted Sunchokes, Preserved Lemon, Pickled Mustard Seeds, Sunchoke Chips, Chives Smoked Fish Conserva with Housemade Saltine Crackers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534733913-QQM0AAXS9ITB0LMFFXI9/HenriettaRedChef-1.jpg On The Ground - Eric Parmelee - HenriettaRedChef-1.jpg Roasted Carrot, Salsa Roja, Pickled Fennel, Herb Gremolata, Pistachio Dukkah, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534733387-9R5WQNZ7QU6G550720FZ/HenriettaRedChef-2.jpg On The Ground - Eric Parmelee - HenriettaRedChef-2.jpg Roasted Carrot, Salsa Roja, Pickled Fennel, Herb Gremolata, Pistachio Dukkah, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534741940-G4GFT0MSLAHZ5Y4YR4ZS/HenriettaRedChef-3.jpg On The Ground - Eric Parmelee - HenriettaRedChef-3.jpg Roasted Carrot, Salsa Roja, Pickled Fennel, Herb Gremolata, Pistachio Dukkah, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534761439-BFV9ELGMQ2ULJCCLASEC/HenriettaRedChef-8.jpg On The Ground - Eric Parmelee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534771650-UTZ611MGRGBZQ3L4XLR6/HenriettaRedChef-9.jpg On The Ground - Eric Parmelee - HenriettaRedChef-9.jpg Snapper, Braised Fennel, Fennel Barigoule Sauce, Hazelnut Piccata, Fennel Fronds, Mint, Ruby Streaks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534772335-V0EI8O2RKW6JUD1T7Y56/HenriettaRedChef-10.jpg On The Ground - Eric Parmelee - HenriettaRedChef-10.jpg Snapper, Braised Fennel, Fennel Barigoule Sauce, Hazelnut Piccata, Fennel Fronds, Mint, Ruby Streaks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534790807-I38UNM7MFVC9QU13XI46/HenriettaRedChef-13.jpg On The Ground - Eric Parmelee - HenriettaRedChef-13.jpg Seared Scallops, Sunchoke-Masa Harina Velouté, Roasted Sunchokes, Preserved Lemon, Pickled Mustard Seeds, Sunchoke Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534790686-77T0W3P0E26ZU87XS3XT/HenriettaRedChef-14.jpg On The Ground - Eric Parmelee - HenriettaRedChef-14.jpg Seared Scallops, Sunchoke-Masa Harina Velouté, Roasted Sunchokes, Preserved Lemon, Pickled Mustard Seeds, Sunchoke Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534799697-499EM77LF9XV1C129DO2/HenriettaRedChef-16.jpg On The Ground - Eric Parmelee - HenriettaRedChef-16.jpg Seared Scallops, Sunchoke-Masa Harina Velouté, Roasted Sunchokes, Preserved Lemon, Pickled Mustard Seeds, Sunchoke Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534819233-D4BAV34RNP95Q1M2QZYJ/HenriettaRedChef-20.jpg On The Ground - Eric Parmelee - HenriettaRedChef-20.jpg Smoked Fish Conserva with Housemade Saltine Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534821812-JN9BORWK1C38KIXRG55V/HenriettaRedChef-21.jpg On The Ground - Eric Parmelee - HenriettaRedChef-21.jpg Smoked Fish Conserva with Housemade Saltine Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534828455-SF964T7CZA6JWJMQU9C2/HenriettaRedChef-22.jpg On The Ground - Eric Parmelee - HenriettaRedChef-22.jpg Smoked Fish Conserva with Housemade Saltine Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534839129-AOSR0OMGKFFE2OWH2UFR/HenriettaRedChef-24.jpg On The Ground - Eric Parmelee - HenriettaRedChef-24.jpg Chef Eric Parmelee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534839735-8FTBVOH31ARAXKTFJ9EL/HenriettaRedChef-25.jpg On The Ground - Eric Parmelee - HenriettaRedChef-25.jpg Chef Eric Parmelee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534856508-TCR4HLJ01T053QOCRMU7/HenriettaRedChef-28.jpg On The Ground - Eric Parmelee - HenriettaRedChef-28.jpg Chef Eric Parmelee https://www.starchefs.com/on-the-ground/david-broomhead monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bef096d0-9a0a-4f18-a43d-fb31dc9f54b8/MaizDeLaVida-24.jpg On The Ground - David Broomhead - FEATURED COCKTAILS Paper and Ash: Mezcal, Amargo Vallet Amaro, Vanilla-Applewood Syrup, Orange Peel, Applewood Chips El Capitan: Fig-Infused Reposado Tequila, Fernet Vallet, Campari, Mexican Coke Reduction, Cava, Lime La Calaca: Mezcal, Tequila, Rum Blend, Corn Falernum, Mexican Fassionola, Grapefruit Juice, Pineapple Juice, Lime Juice, Corn Husk, Lime Paloma: Blanco Tequila, Aperol, Grapefruit Shrub, Agave Syrup, Grapefruit Juice, Lime Juice, Grapefruit Soda, Hibiscus Salt, Grapefruit Peel PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534238066-HUD3OZ0P3U7DD6VBWGBC/MaizDeLaVida-1.jpg On The Ground - David Broomhead - MaizDeLaVida-1.jpg Paper and Ash: Mezcal, Amargo Vallet Amaro, Vanilla-Applewood Syrup, Orange Peel, Applewood Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534247051-RX6MAMKVR9RRXURO1QFB/MaizDeLaVida-3.jpg On The Ground - David Broomhead - MaizDeLaVida-3.jpg Paper and Ash: Mezcal, Amargo Vallet Amaro, Vanilla-Applewood Syrup, Orange Peel, Applewood Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534255924-Q9D3A84DR4MZBPYIN7DN/MaizDeLaVida-5.jpg On The Ground - David Broomhead - MaizDeLaVida-5.jpg Paper and Ash: Mezcal, Amargo Vallet Amaro, Vanilla-Applewood Syrup, Orange Peel, Applewood Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534257724-9R3ACARF5PM6Y06NZCZ4/MaizDeLaVida-6.jpg On The Ground - David Broomhead - MaizDeLaVida-6.jpg El Capitan: Fig-Infused Reposado Tequila, Fernet Vallet, Campari, Mexican Coke Reduction, Cava, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534272515-SUTK9WGJYYNT2D4FQ9IL/MaizDeLaVida-7.jpg On The Ground - David Broomhead - MaizDeLaVida-7.jpg El Capitan: Fig-Infused Reposado Tequila, Fernet Vallet, Campari, Mexican Coke Reduction, Cava, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534295913-0FOUBIWLU6EC5TCU9XYA/MaizDeLaVida-10.jpg On The Ground - David Broomhead - MaizDeLaVida-10.jpg El Capitan: Fig-Infused Reposado Tequila, Fernet Vallet, Campari, Mexican Coke Reduction, Cava, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534313613-JROO0TEX7O8NUKJ3OWLW/MaizDeLaVida-12.jpg On The Ground - David Broomhead - MaizDeLaVida-12.jpg La Calaca: Mezcal, Tequila, Rum Blend, Corn Falernum, Mexican Fassionola, Grapefruit Juice, Pineapple Juice, Lime Juice, Corn Husk, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534330099-LR9YXV925LI7TM2E47GE/MaizDeLaVida-13.jpg On The Ground - David Broomhead - MaizDeLaVida-13.jpg La Calaca: Mezcal, Tequila, Rum Blend, Corn Falernum, Mexican Fassionola, Grapefruit Juice, Pineapple Juice, Lime Juice, Corn Husk, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534341464-0ZIUXBE9UBM3D22QULNM/MaizDeLaVida-15.jpg On The Ground - David Broomhead - MaizDeLaVida-15.jpg La Calaca: Mezcal, Tequila, Rum Blend, Corn Falernum, Mexican Fassionola, Grapefruit Juice, Pineapple Juice, Lime Juice, Corn Husk, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534351567-X1VH505S5BVN66M0B3UJ/MaizDeLaVida-18.jpg On The Ground - David Broomhead - MaizDeLaVida-18.jpg Paloma: Blanco Tequila, Aperol, Grapefruit Shrub, Agave Syrup, Grapefruit Juice, Lime Juice, Grapefruit Soda, Hibiscus Salt, Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534367803-C504CM0A611VUCKHD3C6/MaizDeLaVida-19.jpg On The Ground - David Broomhead - MaizDeLaVida-19.jpg Paloma: Blanco Tequila, Aperol, Grapefruit Shrub, Agave Syrup, Grapefruit Juice, Lime Juice, Grapefruit Soda, Hibiscus Salt, Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534380145-NTC0XSO8VAX4IKGEK43W/MaizDeLaVida-22.jpg On The Ground - David Broomhead - MaizDeLaVida-22.jpg Paloma: Blanco Tequila, Aperol, Grapefruit Shrub, Agave Syrup, Grapefruit Juice, Lime Juice, Grapefruit Soda, Hibiscus Salt, Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534393568-4D5PBJYIZU1ZAJTWEA50/MaizDeLaVida-24.jpg On The Ground - David Broomhead - MaizDeLaVida-24.jpg Bartender David Broomhead https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534406113-2QLZQZCX9QJSI7SJN6DJ/MaizDeLaVida-25.jpg On The Ground - David Broomhead - MaizDeLaVida-25.jpg Bartender David Broomhead https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771534408492-Q1FZ9LAAEOMM658GHAWO/MaizDeLaVida-26.jpg On The Ground - David Broomhead - MaizDeLaVida-26.jpg Bartender David Broomhead https://www.starchefs.com/on-the-ground/mathew-meeker-fancypants monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f2f8b14-044f-4076-b697-163c42025542/Facypants-29.jpg On The Ground - Mathew Meeker - FEATURED DISHES Kagani Hairy Crab Salad, Crab Fat-Barley Koji Brown Butter Emulsion, Hazelnut Oil, Pickled Ramps, Limequat, Egg Yolk Fudge, Sea Lettuce Powder, Kelp Salt, Oxalis Flowers Beeswax-Poached Pumpkin, Onion Honey Glaze, Black Ramp Paste, Norwegian Brown Cheese Fudge, Spicebush Wood Oil, Bulgarian Sheep’s Milk Whey Foam, Dulse Seaweed, Shaved Hazelnuts, Rose-Kombu Salt Fermented Banana Chawanmushi, Sunchoke-Dashi Glaze, Schrenckii Caviar, Chives Grilled Beeswax-Aged Lamb Saddle, Porcini Mushroom-Sea Truffle Paste, Mushroom-Preserved White Asparagus-Razor Clam Ragù, Lamb Fat-Clam Dashi Sauce, Cordyceps Mushroom Conserva PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533093541-C3MUBXYCA8HRY5HMLVG5/Facypants-1.jpg On The Ground - Mathew Meeker - Facypants-1.jpg Kagani Hairy Crab Salad, Crab Fat-Barley Koji Brown Butter Emulsion, Hazelnut Oil, Pickled Ramps, Limequat, Egg Yolk Fudge, Sea Lettuce Powder, Kelp Salt, Oxalis Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533111532-W0QTF48QNK9BXG35QAIK/Facypants-5.jpg On The Ground - Mathew Meeker - Facypants-5.jpg Kagani Hairy Crab Salad, Crab Fat-Barley Koji Brown Butter Emulsion, Hazelnut Oil, Pickled Ramps, Limequat, Egg Yolk Fudge, Sea Lettuce Powder, Kelp Salt, Oxalis Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533112555-FPKHF1VKWQYP2OEJTE82/Facypants-6.jpg On The Ground - Mathew Meeker - Facypants-6.jpg Kagani Hairy Crab Salad, Crab Fat-Barley Koji Brown Butter Emulsion, Hazelnut Oil, Pickled Ramps, Limequat, Egg Yolk Fudge, Sea Lettuce Powder, Kelp Salt, Oxalis Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533120905-D608T0M83XJLLMVVZTO3/Facypants-7.jpg On The Ground - Mathew Meeker - Facypants-7.jpg Beeswax-Poached Pumpkin, Onion Honey Glaze, Black Ramp Paste, Norwegian Brown Cheese Fudge, Spicebush Wood Oil, Bulgarian Sheep’s Milk Whey Foam, Dulse Seaweed, Shaved Hazelnuts, Rose-Kombu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533137869-0TDSGD44MFAI3RG8P8P7/Facypants-11.jpg On The Ground - Mathew Meeker - Facypants-11.jpg Beeswax-Poached Pumpkin, Onion Honey Glaze, Black Ramp Paste, Norwegian Brown Cheese Fudge, Spicebush Wood Oil, Bulgarian Sheep’s Milk Whey Foam, Dulse Seaweed, Shaved Hazelnuts, Rose-Kombu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533142864-HQV1B8PXA3PX83TI3ZOI/Facypants-12.jpg On The Ground - Mathew Meeker - Facypants-12.jpg Beeswax-Poached Pumpkin, Onion Honey Glaze, Black Ramp Paste, Norwegian Brown Cheese Fudge, Spicebush Wood Oil, Bulgarian Sheep’s Milk Whey Foam, Dulse Seaweed, Shaved Hazelnuts, Rose-Kombu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533153003-W1KSV7QQG4KSD8PRA0T6/Facypants-14.jpg On The Ground - Mathew Meeker - Facypants-14.jpg Fermented Banana Chawanmushi, Sunchoke-Dashi Glaze, Schrenckii Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533159307-IT34F7PKI9R314P8K3V9/Facypants-15.jpg On The Ground - Mathew Meeker - Facypants-15.jpg Fermented Banana Chawanmushi, Sunchoke-Dashi Glaze, Schrenckii Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533163480-LOH93BS996OTMA31ZZCI/Facypants-16.jpg On The Ground - Mathew Meeker - Facypants-16.jpg Fermented Banana Chawanmushi, Sunchoke-Dashi Glaze, Schrenckii Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533176057-40YV1XGRNAAS72YMHMTP/Facypants-18.jpg On The Ground - Mathew Meeker - Facypants-18.jpg Grilled Beeswax-Aged Lamb Saddle, Porcini Mushroom-Sea Truffle Paste, Mushroom-Preserved White Asparagus-Razor Clam Ragù, Lamb Fat-Clam Dashi Sauce, Cordyceps Mushroom Conserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533183235-FF9UUN6ONOEU78VG8BYT/Facypants-19.jpg On The Ground - Mathew Meeker - Facypants-19.jpg Grilled Beeswax-Aged Lamb Saddle, Porcini Mushroom-Sea Truffle Paste, Mushroom-Preserved White Asparagus-Razor Clam Ragù, Lamb Fat-Clam Dashi Sauce, Cordyceps Mushroom Conserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533196385-IQCPYJVHGTIFYCFQP022/Facypants-22.jpg On The Ground - Mathew Meeker - Facypants-22.jpg Grilled Beeswax-Aged Lamb Saddle, Porcini Mushroom-Sea Truffle Paste, Mushroom-Preserved White Asparagus-Razor Clam Ragù, Lamb Fat-Clam Dashi Sauce, Cordyceps Mushroom Conserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533218597-JMG0WJ888H1EZ5O3XW8Z/Facypants-25.jpg On The Ground - Mathew Meeker - Facypants-25.jpg Chef Mathew Meeker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533218717-YFA88OP578B2TUWR2RV1/Facypants-26.jpg On The Ground - Mathew Meeker - Facypants-26.jpg Chef Mathew Meeker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771533237332-UDUKGEYC4P1G8FOOXJPA/Facypants-30.jpg On The Ground - Mathew Meeker - Facypants-30.jpg Chef Mathew Meeker https://www.starchefs.com/on-the-ground/tyler-lechtanski monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f9f46e6-c197-4aaa-b507-70cf1f3ba0bb/Jambox-21.jpg On The Ground - Tyler Lechtanski - FEATURED SANDWICHES The Californication: Pulled Chicken, Pepper Jack Cheese, Jalapeños, Coleslaw, Doritos, Chile Pepper Jam, Cuban-Style Sub Roll The Hero: Ham, Salami, Pepperoni, Provolone, Roasted Red Pepper, Lettuce, Italian Dressing, Giardiniera Spread, Mayonnaise, Cuban-Style Sub Roll The Eye of the Tiger: Thick Cut Pepperoni, Marinara Sauce, Ricotta, Shredded Mozzarella, Bruschetta, Lettuce, Italian Dressing, Cuban-Style Sub Roll, Parmesan, Garlic Salt Purple Rain: Chicken Salad, Bacon, White American Cheese, Lettuce, Tomato, Grape Jam, Crumbled Pecans, Cuban-Style Sub Roll PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532716414-GDVWUFZE54WWHMVB8NG3/Jambox-1.jpg On The Ground - Tyler Lechtanski - Jambox-1.jpg The Californication: Pulled Chicken, Pepper Jack Cheese, Jalapeños, Coleslaw, Doritos, Chile Pepper Jam, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532725311-I1VV5VD6TJ0U5T3WKHDL/Jambox-3.jpg On The Ground - Tyler Lechtanski - Jambox-3.jpg The Californication: Pulled Chicken, Pepper Jack Cheese, Jalapeños, Coleslaw, Doritos, Chile Pepper Jam, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532725593-LB0V7N6TXJ6GFK23LT5U/Jambox-4.jpg On The Ground - Tyler Lechtanski - Jambox-4.jpg The Californication: Pulled Chicken, Pepper Jack Cheese, Jalapeños, Coleslaw, Doritos, Chile Pepper Jam, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532737198-7VFTJ23ST1YWFMHBWRL5/Jambox-6.jpg On The Ground - Tyler Lechtanski - Jambox-6.jpg The Hero: Ham, Salami, Pepperoni, Provolone, Roasted Red Pepper, Lettuce, Italian Dressing, Giardiniera Spread, Mayonnaise, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532745167-NF4G7D3JKJ50TVSH82H1/Jambox-7.jpg On The Ground - Tyler Lechtanski - Jambox-7.jpg The Hero: Ham, Salami, Pepperoni, Provolone, Roasted Red Pepper, Lettuce, Italian Dressing, Giardiniera Spread, Mayonnaise, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532746583-CMFDYMZKC08IN14Y0L59/Jambox-8.jpg On The Ground - Tyler Lechtanski - Jambox-8.jpg The Hero: Ham, Salami, Pepperoni, Provolone, Roasted Red Pepper, Lettuce, Italian Dressing, Giardiniera Spread, Mayonnaise, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532755959-FX3NE7C3S2FKNDI1WDO7/Jambox-10.jpg On The Ground - Tyler Lechtanski - Jambox-10.jpg The Eye of the Tiger: Thick Cut Pepperoni, Marinara Sauce, Ricotta, Shredded Mozzarella, Bruschetta, Lettuce, Italian Dressing, Cuban-Style Sub Roll, Parmesan, Garlic Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532773805-VQ2YZPC53VKCZ1I3VNDS/Jambox-13.jpg On The Ground - Tyler Lechtanski - Jambox-13.jpg The Eye of the Tiger: Thick Cut Pepperoni, Marinara Sauce, Ricotta, Shredded Mozzarella, Bruschetta, Lettuce, Italian Dressing, Cuban-Style Sub Roll, Parmesan, Garlic Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532777482-3CH5EV49WJY84IBP2IOM/Jambox-14.jpg On The Ground - Tyler Lechtanski - Jambox-14.jpg The Eye of the Tiger: Thick Cut Pepperoni, Marinara Sauce, Ricotta, Shredded Mozzarella, Bruschetta, Lettuce, Italian Dressing, Cuban-Style Sub Roll, Parmesan, Garlic Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532795258-GBGEI51QWGYU9UG7SJYP/Jambox-17.jpg On The Ground - Tyler Lechtanski - Jambox-17.jpg Purple Rain: Chicken Salad, Bacon, White American Cheese, Lettuce, Tomato, Grape Jam, Crumbled Pecans, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532798640-H2AT49QJNF3GEFFC75M4/Jambox-18.jpg On The Ground - Tyler Lechtanski - Jambox-18.jpg Purple Rain: Chicken Salad, Bacon, White American Cheese, Lettuce, Tomato, Grape Jam, Crumbled Pecans, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532804874-BDYGFZC08YSAVXMGEET0/Jambox-19.jpg On The Ground - Tyler Lechtanski - Jambox-19.jpg Purple Rain: Chicken Salad, Bacon, White American Cheese, Lettuce, Tomato, Grape Jam, Crumbled Pecans, Cuban-Style Sub Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532816498-Q65MJMWJBZ5Z7VDO2331/Jambox-22.jpg On The Ground - Tyler Lechtanski - Jambox-22.jpg Chef Tyler Lechtanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532825097-BD1468K6S90UTEZDSPFX/Jambox-23.jpg On The Ground - Tyler Lechtanski - Jambox-23.jpg Chef Tyler Lechtanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532824417-018X6XCT7YB1LKX9UWH0/Jambox-24.jpg On The Ground - Tyler Lechtanski - Jambox-24.jpg Chef Tyler Lechtanski https://www.starchefs.com/on-the-ground/nick-rho-and-sungdoo-yun monthly 0.5 2026-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cac249bf-7610-408d-9af7-a73f2ede1764/MiKitchen-10.jpg On The Ground - Nick Rho and Sungdoo Yun - FEATURED DISHES Hamachi Crudo, Sesame Sauce, Nori Oil, Sesame, Scallions, Micro Shiso Beef Tartare, Miso-Dijon Mustard Sauce, Wasabi Aïoli, Sesame, Scallions, Crispy Nori Chips Braised Octopus, Shishito Pepper Pesto, Celery, Pickled Grapes, Yuzu Aïoli, Mustard Seeds Hawaiian Pizza Spring Roll, Korean Spicy Pork, Corn, Cheddar Cheese, Creamy Pineapple Sauce HOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532280544-R9LDGFLTHME23B5W1MMC/MiKitchen-1.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-1.jpg Hamachi Crudo, Sesame Sauce, Nori Oil, Sesame, Scallions, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532279446-X5Q3VFP6EOK1AK5DOJAW/MiKitchen-2.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-2.jpg Hamachi Crudo, Sesame Sauce, Nori Oil, Sesame, Scallions, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532291980-UQ6PQ7AI3YYXN2UHDMNE/MiKitchen-4.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-4.jpg Hamachi Crudo, Sesame Sauce, Nori Oil, Sesame, Scallions, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532336302-TJNFPOKRKQOORXLZSL0U/MiKitchen-13.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-13.jpg Beef Tartare, Miso-Dijon Mustard Sauce, Wasabi Aïoli, Sesame, Scallions, Crispy Nori Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532339141-SI5006A1ZJTNJ9ZN7S4W/MiKitchen-14.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-14.jpg Beef Tartare, Miso-Dijon Mustard Sauce, Wasabi Aïoli, Sesame, Scallions, Crispy Nori Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532348831-SS7D8KOZS8DIKWN3GC56/MiKitchen-16.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-16.jpg Beef Tartare, Miso-Dijon Mustard Sauce, Wasabi Aïoli, Sesame, Scallions, Crispy Nori Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532354535-BWPSR0UZ7M9AQ13ZS09D/MiKitchen-17.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-17.jpg Braised Octopus, Shishito Pepper Pesto, Celery, Pickled Grapes, Yuzu Aïoli, Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532359667-99SVIIQ0D3GDOCIU4OW9/MiKitchen-19.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-19.jpg Braised Octopus, Shishito Pepper Pesto, Celery, Pickled Grapes, Yuzu Aïoli, Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532369633-51472U7QKIMDB7867IY1/MiKitchen-21.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-21.jpg Braised Octopus, Shishito Pepper Pesto, Celery, Pickled Grapes, Yuzu Aïoli, Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532384794-7ORG76KL5810VWTJNNM9/MiKitchen-26.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-26.jpg Hawaiian Pizza Spring Roll, Korean Spicy Pork, Corn, Cheddar Cheese, Creamy Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532394754-EW3TXQHBDQ1PRZX2YZE2/MiKitchen-27.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-27.jpg Hawaiian Pizza Spring Roll, Korean Spicy Pork, Corn, Cheddar Cheese, Creamy Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532396996-9C9FXGUXV42HEYLNUFES/MiKitchen-29.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-29.jpg Hawaiian Pizza Spring Roll, Korean Spicy Pork, Corn, Cheddar Cheese, Creamy Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532329107-E6PDKH1US9Q7QDPPXC76/MiKitchen-11.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-11.jpg Chefs Nick Rho and Sungdoo Yun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532300159-LE3MCYJ7WMPVMESKLT5G/MiKitchen-6.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-6.jpg Chef Nick Rho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532310818-CBTOL3GH5J601ADDC45W/MiKitchen-7.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-7.jpg Chef Nick Rho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532310538-ZA1ZPB52WDXDX7KE09Y4/MiKitchen-8.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-8.jpg Chef Sungdoo Yun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532319146-FVH9NRR8N6JOO0VQYSP9/MiKitchen-9.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-9.jpg Chef Sungdoo Yun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532319742-6C99Y7XN95E7HGSSUOFG/MiKitchen-10.jpg On The Ground - Nick Rho and Sungdoo Yun - MiKitchen-10.jpg Chefs Nick Rho and Sungdoo Yun https://www.starchefs.com/on-the-ground/aubrey-and-tyler-olaske monthly 0.5 2026-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7793766f-7740-4cd9-9a7e-48d49bef7d16/Perren-26.jpg On The Ground - Aubrey and Tyler O’Laske - FEATURED DISHES (1) Croissant; (2) Laminated Pan Suisse; (3) Crème Brûlée Kouign-amann Muscargot: Steamed Mussels, Garlic-Herb Butter, Croissant Sunday Roast: Beef Sirloin, Demi Glace, Parsnip Purée, Roasted Onions, Roasted Squash, Sautéed Kale, Yorkshire Pudding Turkish Eggs: Fried Eggs, Garlic-Tahini Yogurt, Fried Za’atar Chickpeas, Cherry Tomatoes, Aleppo Pepper Butter, Herb Oil, Dill, Mint, Sourdough Toast PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531897503-S6CP8OMMN4CMOOI9T7QP/Perren-1.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-1.jpg (1) Croissant; (2) Laminated Pan Suisse; (3) Crème Brûlée Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531897096-ZYID6E2O10XLEAJUHNPO/Perren-2.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-2.jpg (1) Croissant; (2) Laminated Pan Suisse; (3) Crème Brûlée Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531905552-B76MEZ9BVL1Y3YWRE92U/Perren-4.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-4.jpg (1) Croissant; (2) Laminated Pan Suisse; (3) Crème Brûlée Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531921901-LST48ISCFR9RG3LBLTNP/Perren-7.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-7.jpg Muscargot: Steamed Mussels, Garlic-Herb Butter, Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531921927-2YZGGCXE67V6LLR7HC4A/Perren-8.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-8.jpg Muscargot: Steamed Mussels, Garlic-Herb Butter, Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531931480-F4EQ6XW8PYPL61RWTCMP/Perren-10.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-10.jpg Muscargot: Steamed Mussels, Garlic-Herb Butter, Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531939858-K3T2BIXXRPI2P4B1O1NU/Perren-12.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-12.jpg Sunday Roast: Beef Sirloin, Demi Glace, Parsnip Purée, Roasted Onions, Roasted Squash, Sautéed Kale, Yorkshire Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531946570-JH23S5D83MOSC800SJZX/Perren-13.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-13.jpg Sunday Roast: Beef Sirloin, Demi Glace, Parsnip Purée, Roasted Onions, Roasted Squash, Sautéed Kale, Yorkshire Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531946531-JTSSBF6CRNZU8LPZQ602/Perren-14.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-14.jpg Sunday Roast: Beef Sirloin, Demi Glace, Parsnip Purée, Roasted Onions, Roasted Squash, Sautéed Kale, Yorkshire Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531965483-MT48A7IYCTU01SF48LAG/Perren-18.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-18.jpg Turkish Eggs: Fried Eggs, Garlic-Tahini Yogurt, Fried Za’atar Chickpeas, Cherry Tomatoes, Aleppo Pepper Butter, Herb Oil, Dill, Mint, Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531971940-QTLTHPPR43XZ210VIGQG/Perren-19.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-19.jpg Turkish Eggs: Fried Eggs, Garlic-Tahini Yogurt, Fried Za’atar Chickpeas, Cherry Tomatoes, Aleppo Pepper Butter, Herb Oil, Dill, Mint, Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531981387-Z5WLA81XK9170ABBKYSQ/Perren-21.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-21.jpg Turkish Eggs: Fried Eggs, Garlic-Tahini Yogurt, Fried Za’atar Chickpeas, Cherry Tomatoes, Aleppo Pepper Butter, Herb Oil, Dill, Mint, Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531992404-ETLC66T24WN8S61CSKR9/Perren-23.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-23.jpg Baker Aubrey O'Laske https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531994331-UPIPIEXOYVHJAMUFKJ3R/Perren-24.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-24.jpg Baker Tyler O'Laske https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771532003578-3KJCPWAWICG45JP9DP1Q/Perren-26.jpg On The Ground - Aubrey and Tyler O’Laske - Perren-26.jpg Bakers Aubrey and Tyler O’Laske https://www.starchefs.com/on-the-ground/son-pham monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b86cb7f0-a83d-4348-9668-1748f07f6332/Eleven11-25.jpg On The Ground - Son Pham - FEATURED DISHES Crispy Tomato-Dashi Rice, Wood Ear Mushrooms, Cellophane Noodles, Fermented Tomato Purée, Fermented Tomato Water, Fermented Scallion Bottom Powder, Fermented Tomato Scrap Salt, Scallion Green Powder Shokupan Shrimp Toast, Shrimp Garum, Sugar Cane Air, Nasturtium (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder Tofu Ice Cream, Shortbread Cookie, Ginger Charcoal Caramel, Ginger-Infused Honey, Hot Tofu Foam, Sweet Tofu Meringue Crisp PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531440030-9Q5TQNCPEMT4WJISZQ5T/Eleven11-1.jpg On The Ground - Son Pham - Eleven11-1.jpg Crispy Tomato-Dashi Rice, Wood Ear Mushrooms, Cellophane Noodles, Fermented Tomato Purée, Fermented Tomato Water, Fermented Scallion Bottom Powder, Fermented Tomato Scrap Salt, Scallion Green Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531450678-1MCLPIME5AOCC5FLXPH8/Eleven11-3.jpg On The Ground - Son Pham - Eleven11-3.jpg Crispy Tomato-Dashi Rice, Wood Ear Mushrooms, Cellophane Noodles, Fermented Tomato Purée, Fermented Tomato Water, Fermented Scallion Bottom Powder, Fermented Tomato Scrap Salt, Scallion Green Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531458012-ERWEF7V8W4BTK763VIVJ/Eleven11-5.jpg On The Ground - Son Pham - Eleven11-5.jpg Crispy Tomato-Dashi Rice, Wood Ear Mushrooms, Cellophane Noodles, Fermented Tomato Purée, Fermented Tomato Water, Fermented Scallion Bottom Powder, Fermented Tomato Scrap Salt, Scallion Green Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531468563-DZP54JU1R857I0S9912W/Eleven11-8.jpg On The Ground - Son Pham - Eleven11-8.jpg Shokupan Shrimp Toast, Shrimp Garum, Sugar Cane Air, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531477729-6VIQG2T9KHL4CXXLR1ZE/Eleven11-9.jpg On The Ground - Son Pham - Eleven11-9.jpg Shokupan Shrimp Toast, Shrimp Garum, Sugar Cane Air, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531477990-TSL7DVH0N2IU6HOTWLBD/Eleven11-10.jpg On The Ground - Son Pham - Eleven11-10.jpg Shokupan Shrimp Toast, Shrimp Garum, Sugar Cane Air, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531488198-XTR2IFZIL0DHIL1I1X6P/Eleven11-12.jpg On The Ground - Son Pham - Eleven11-12.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531496256-PPOQ6Q5BD4P34R0R6YCV/Eleven11-13.jpg On The Ground - Son Pham - Eleven11-13.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531496164-91TSTLDTCMNQ9TAORB34/Eleven11-14.jpg On The Ground - Son Pham - Eleven11-14.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531504645-D3EIBB6ZZ72KLWBOX41K/Eleven11-15.jpg On The Ground - Son Pham - Eleven11-15.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531505443-AM84MDUN705BFBZJQNTC/Eleven11-16.jpg On The Ground - Son Pham - Eleven11-16.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531512307-NC708UT8FPWK734JGILO/Eleven11-18.jpg On The Ground - Son Pham - Eleven11-18.jpg (1) Charcoal-Grilled Acadian Redfish, Aromatic-Infused Fish Sauce, Toasted Peanuts, Perilla Leaves, Scallion Oil, Perilla Oil; (2) Rice Crackers with Perilla Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531516661-0DXO6U1HBZUPXRJDAZSY/Eleven11-19.jpg On The Ground - Son Pham - Eleven11-19.jpg Tofu Ice Cream, Shortbread Cookie, Ginger Charcoal Caramel, Ginger-Infused Honey, Hot Tofu Foam, Sweet Tofu Meringue Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531518942-SJZ7AG6D8EYQYASH9FCB/Eleven11-20.jpg On The Ground - Son Pham - Eleven11-20.jpg Tofu Ice Cream, Shortbread Cookie, Ginger Charcoal Caramel, Ginger-Infused Honey, Hot Tofu Foam, Sweet Tofu Meringue Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531533314-YX5ZS8CAZ61EIQ049HQC/Eleven11-23.jpg On The Ground - Son Pham - Eleven11-23.jpg Tofu Ice Cream, Shortbread Cookie, Ginger Charcoal Caramel, Ginger-Infused Honey, Hot Tofu Foam, Sweet Tofu Meringue Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531542735-J73BEPFS7KVVJXXBBBQ9/Eleven11-25.jpg On The Ground - Son Pham - Eleven11-25.jpg Chef Son Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531549813-TNPK1E6QIC5NJTWECREW/Eleven11-27.jpg On The Ground - Son Pham - Eleven11-27.jpg Chef Son Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531557470-YCEE86RQ56LG6ZIW9WQ0/Eleven11-29.jpg On The Ground - Son Pham - Eleven11-29.jpg Chef Son Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531552360-XCBC685IL18WU4IGCCC4/Eleven11-28.jpg On The Ground - Son Pham - Eleven11-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531558517-5MPEPY6SIPGWH4TIRFX9/Eleven11-30.jpg On The Ground - Son Pham - Eleven11-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531561033-QB9L7DHQ00V4I5CFJWO9/Eleven11-31.jpg On The Ground - Son Pham - Eleven11-31.jpg https://www.starchefs.com/on-the-ground/marcio-florez monthly 0.5 2026-03-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/986309d4-3fbf-430f-9a93-db4a7fa322df/LimoPeruvian-25.jpg On The Ground - Marcio Florez - FEATURED DISHES (1) Sea Urchin, Aji Amarillo-Sea Urchin Leche de Tigre, Avocado, Peruvian Furikake, Cilantro Oil, Micro Greens; (2) Peruvian Scallops, Parmesan Leche de Tigre, Caviar, Citrus Powder, Basil Oil, Achiote Oil Hamachi Tiradito, Smoked Chile Leche de Tigre, Avocado Mousse, Red Onions, Tapioca-Chico Morita Chicharrón, Herb Caviar, Truffle Oil, Shrimp Dust, Edible Flowers Tamarind-Glazed Nikkei Octopus, Smoked Miso-Lima Bean Purée, Seaweed Sponge, Anticuchera Sauce, Culantro Chimichurri, Quinoa-Amaranth Cracker, Botija Olive Dust, Lemon Balm Lomo Saltado: Stir-Fried Beef, Garlic-Choclo Rice, Red Onions, Tomatoes, Crispy Potatoes, Scallions, Micro Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531022781-2KZC83H53EMZEUNJB2WR/LimoPeruvian-1.jpg On The Ground - Marcio Florez - LimoPeruvian-1.jpg (1) Sea Urchin, Aji Amarillo-Sea Urchin Leche de Tigre, Avocado, Peruvian Furikake, Cilantro Oil, Micro Greens; (2) Peruvian Scallops, Parmesan Leche de Tigre, Caviar, Citrus Powder, Basil Oil, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531021357-LUHK8T6DF89UC27CIJQ4/LimoPeruvian-2.jpg On The Ground - Marcio Florez - LimoPeruvian-2.jpg (1) Sea Urchin, Aji Amarillo-Sea Urchin Leche de Tigre, Avocado, Peruvian Furikake, Cilantro Oil, Micro Greens; (2) Peruvian Scallops, Parmesan Leche de Tigre, Caviar, Citrus Powder, Basil Oil, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531033205-QS3ANAVBEJNZ7B1GXO9L/LimoPeruvian-5.jpg On The Ground - Marcio Florez - LimoPeruvian-5.jpg (1) Sea Urchin, Aji Amarillo-Sea Urchin Leche de Tigre, Avocado, Peruvian Furikake, Cilantro Oil, Micro Greens; (2) Peruvian Scallops, Parmesan Leche de Tigre, Caviar, Citrus Powder, Basil Oil, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531040592-D35YNL637ZWOVGVY0ZY3/LimoPeruvian-6.jpg On The Ground - Marcio Florez - LimoPeruvian-6.jpg Hamachi Tiradito, Smoked Chile Leche de Tigre, Avocado Mousse, Red Onions, Tapioca-Chico Morita Chicharrón, Herb Caviar, Truffle Oil, Shrimp Dust, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531040983-YWH6WYBBMHSUUB15D046/LimoPeruvian-7.jpg On The Ground - Marcio Florez - LimoPeruvian-7.jpg Hamachi Tiradito, Smoked Chile Leche de Tigre, Avocado Mousse, Red Onions, Tapioca-Chico Morita Chicharrón, Herb Caviar, Truffle Oil, Shrimp Dust, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531050218-8BAH6639X1OWEPGEHBFE/LimoPeruvian-9.jpg On The Ground - Marcio Florez - LimoPeruvian-9.jpg Hamachi Tiradito, Smoked Chile Leche de Tigre, Avocado Mousse, Red Onions, Tapioca-Chico Morita Chicharrón, Herb Caviar, Truffle Oil, Shrimp Dust, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531069520-IBYRP09SRMUV3WQFL59F/LimoPeruvian-12.jpg On The Ground - Marcio Florez - LimoPeruvian-12.jpg Tamarind-Glazed Nikkei Octopus, Smoked Miso-Lima Bean Purée, Seaweed Sponge, Anticuchera Sauce, Culantro Chimichurri, Quinoa-Amaranth Cracker, Botija Olive Dust, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531068906-9YMNNR71XEB79TM7URKD/LimoPeruvian-13.jpg On The Ground - Marcio Florez - LimoPeruvian-13.jpg Tamarind-Glazed Nikkei Octopus, Smoked Miso-Lima Bean Purée, Seaweed Sponge, Anticuchera Sauce, Culantro Chimichurri, Quinoa-Amaranth Cracker, Botija Olive Dust, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531077651-QFAL93HSLVTUI9HE8FMA/LimoPeruvian-15.jpg On The Ground - Marcio Florez - LimoPeruvian-15.jpg Tamarind-Glazed Nikkei Octopus, Smoked Miso-Lima Bean Purée, Seaweed Sponge, Anticuchera Sauce, Culantro Chimichurri, Quinoa-Amaranth Cracker, Botija Olive Dust, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531088190-L7NGEJEDREBR210NKUNR/LimoPeruvian-17.jpg On The Ground - Marcio Florez - LimoPeruvian-17.jpg Lomo Saltado: Stir-Fried Beef, Garlic-Choclo Rice, Red Onions, Tomatoes, Crispy Potatoes, Scallions, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531095990-VZLU3YHS1QT2FGVZ9AK3/LimoPeruvian-18.jpg On The Ground - Marcio Florez - LimoPeruvian-18.jpg Lomo Saltado: Stir-Fried Beef, Garlic-Choclo Rice, Red Onions, Tomatoes, Crispy Potatoes, Scallions, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531106494-SC5BGCODXTVSW6JUKZFF/LimoPeruvian-21.jpg On The Ground - Marcio Florez - LimoPeruvian-21.jpg Lomo Saltado: Stir-Fried Beef, Garlic-Choclo Rice, Red Onions, Tomatoes, Crispy Potatoes, Scallions, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531117805-VMUPUV8AYRDWUY5KSLMX/LimoPeruvian-23.jpg On The Ground - Marcio Florez - LimoPeruvian-23.jpg Chef Marcio Florez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531129332-8V3LN3FNZXC0N686EY3H/LimoPeruvian-25.jpg On The Ground - Marcio Florez - LimoPeruvian-25.jpg Chef Marcio Florez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771531139769-17B5ZX1P3PJ4VOODDM3R/LimoPeruvian-26.jpg On The Ground - Marcio Florez - LimoPeruvian-26.jpg Chef Marcio Florez https://www.starchefs.com/on-the-ground/devon-trevathan-and-colton-weinstein monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80925ae2-212b-4609-9c28-78886f2c77af/LibaSpirits-31.jpg On The Ground - Devon Trevathan and Colton Weinstein - FEATURED COCKTAILS Pickle Spritz: Liba Spirits Teretivo Elderflower Nectar, Pickle Juice, Prosecco, Soda Water, Lemon Peel Left Bank Martini: Liba Spirits Gin, Dry Vermouth, Liba Spirits Teretivo Elderflower Nectar, Chablis, Lemon Tipsy Helmsman: Aged Rum, Liba Spirits Teretivo Barrel-Aged Bitter, Housemade Falernum, Demerara Syrup, Lime Juice, Lime Negroni: Mezcal, Sweet Vermouth, Liba Spirits Teretivo Barrel-Aged Bitter PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519608362-N8AOUQZDGEJ3R5PWC92I/LibaSpirits-1.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-1.jpg Pickle Spritz: Liba Spirits Teretivo Elderflower Nectar, Pickle Juice, Prosecco, Soda Water, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519608518-FL3RDZG95DW63FDB1CBT/LibaSpirits-2.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-2.jpg Pickle Spritz: Liba Spirits Teretivo Elderflower Nectar, Pickle Juice, Prosecco, Soda Water, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519624444-68ACH10V3T24RFWYH56G/LibaSpirits-6.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-6.jpg Pickle Spritz: Liba Spirits Teretivo Elderflower Nectar, Pickle Juice, Prosecco, Soda Water, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519632554-HQS26JATAVY2GDRZIW65/LibaSpirits-7.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-7.jpg Left Bank Martini: Liba Spirits Gin, Dry Vermouth, Liba Spirits Teretivo Elderflower Nectar, Chablis, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519638375-XCJERARNTQMJY51C13NG/LibaSpirits-9.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-9.jpg Left Bank Martini: Liba Spirits Gin, Dry Vermouth, Liba Spirits Teretivo Elderflower Nectar, Chablis, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519651509-6GYI3LS0CQM0KS26E15M/LibaSpirits-12.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-12.jpg Left Bank Martini: Liba Spirits Gin, Dry Vermouth, Liba Spirits Teretivo Elderflower Nectar, Chablis, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519658187-DBFNHKGV3GIOGDYK67FJ/LibaSpirits-14.jpg On The Ground - Devon Trevathan and Colton Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519659599-IGWLYOSZ4QF22RFGACLJ/LibaSpirits-15.jpg On The Ground - Devon Trevathan and Colton Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519674371-P2OLZ478G1QSRXO2314Z/LibaSpirits-18.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-18.jpg Tipsy Helmsman: Aged Rum, Liba Spirits Teretivo Barrel-Aged Bitter, Housemade Falernum, Demerara Syrup, Lime Juice, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519679011-B2427CXT4GE7PQDLKGPK/LibaSpirits-19.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-19.jpg Negroni: Mezcal, Sweet Vermouth, Liba Spirits Teretivo Barrel-Aged Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519685234-TRBBQH5T3II1RK10M9FB/LibaSpirits-21.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-21.jpg Negroni: Mezcal, Sweet Vermouth, Liba Spirits Teretivo Barrel-Aged Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519699340-G691WRXPM2K9L5DIMBEF/LibaSpirits-24.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-24.jpg Negroni: Mezcal, Sweet Vermouth, Liba Spirits Teretivo Barrel-Aged Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519753575-07F7XO58ZWP0FRJIHRTS/LibaSpirits-35.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-35.jpg Liba Spirits Teretivo Barrel-Aged Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519769087-47XQ42XTDN8C362XR1LQ/LibaSpirits-39.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-39.jpg Liba Spirits Teretivo Elderflower Nectar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519774885-LUQ8B57I7SOC5ZM4YB1X/LibaSpirits-41.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-41.jpg Liba Spirits Teretivo Elderflower Nectar and Liba Spirits Teretivo Barrel-Aged Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519705661-4ZE3I9ZZ9A20EM4IBAZM/LibaSpirits-25.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-25.jpg Artisan Devon Trevathan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519715999-547KNA7PWBNTTRLITAD3/LibaSpirits-27.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-27.jpg Artisan Devon Trevathan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519717160-K96P2KT16RTRS5C2CEPA/LibaSpirits-28.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-28.jpg Artisan Colton Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519725020-PX4NQ3VOHY9Y3NNMAF9I/LibaSpirits-29.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-29.jpg Artisan Colton Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519735102-7IBW1PC3HPWEM1BAZ08F/LibaSpirits-31.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-31.jpg Artisans Devon Trevathan and Colton Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519742155-MU5N5BUVRMSDN9APQ95E/LibaSpirits-33.jpg On The Ground - Devon Trevathan and Colton Weinstein - LibaSpirits-33.jpg Artisans Devon Trevathan and Colton Weinstein https://www.starchefs.com/on-the-ground/clinton-spruill-and-amy-watson monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2298c65-679e-450e-b7ec-a0a002c1422d/SaapSaap-35.jpg On The Ground - Clinton Spruill and Amy Watson - FEATURED DISHES Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs (1) Smoked Pepper-Crusted Beef Burger, Cheddar Cheese, Lettuce, Onion, Tomato, Pickled Squash, Herb Aïoli, Housemade Bun; (2) Baked Sweet Potato, Chile-Garlic Oil, Crispy Shallots, Herbs Khao Piek Sen: Smoked Pulled Chicken, Chicken Meatballs, Hand-Cut Rice Noodles, Chicken Broth, Pa Thong Go, Chile Oil, Fried Garlic, Fried Shallots, Scallions, Cilantro Grilled Half Chicken, Sticky Rice, Cucumber Thum Mak Hoong, Jaew, Hot Sauce, Lettuce, Herbs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519134903-4685E5ZFHBZ84M2BB9J7/SaapSaap-3.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519146751-6AW3DDYP21TN2GP3D8C6/SaapSaap-5.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-5.jpg Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519155425-HTLPALQJEQFWQWRNYSQM/SaapSaap-7.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-7.jpg Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519157557-PZSZCYLYA8VYW5KTC1OM/SaapSaap-8.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-8.jpg Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519163559-SDUVHLWPN7BL5A0C9LJ2/SaapSaap-9.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-9.jpg Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519164193-9V233X4RQWUDB14P4Z0P/SaapSaap-10.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-10.jpg Smoked Barbecue Pork Ribs, Cornbread, Lettuce, Barbecue Sauce, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519170513-4ENUSCG8BVO5DC81FU1J/SaapSaap-11.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-11.jpg (1) Smoked Pepper-Crusted Beef Burger, Cheddar Cheese, Lettuce, Onion, Tomato, Pickled Squash, Herb Aïoli, Housemade Bun; (2) Baked Sweet Potato, Chile-Garlic Oil, Crispy Shallots, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519182346-6BTWJ4N38HNHJZW5KTOB/SaapSaap-13.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-13.jpg (1) Smoked Pepper-Crusted Beef Burger, Cheddar Cheese, Lettuce, Onion, Tomato, Pickled Squash, Herb Aïoli, Housemade Bun; (2) Baked Sweet Potato, Chile-Garlic Oil, Crispy Shallots, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519192887-YYFOVTS0LA6H6K0FHWX2/SaapSaap-16.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-16.jpg (1) Smoked Pepper-Crusted Beef Burger, Cheddar Cheese, Lettuce, Onion, Tomato, Pickled Squash, Herb Aïoli, Housemade Bun; (2) Baked Sweet Potato, Chile-Garlic Oil, Crispy Shallots, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519202221-P70ASHNZBVT5295A0TGH/SaapSaap-17.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-17.jpg Khao Piek Sen: Smoked Pulled Chicken, Chicken Meatballs, Hand-Cut Rice Noodles, Chicken Broth, Pa Thong Go, Chile Oil, Fried Garlic, Fried Shallots, Scallions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519204736-HZ1H5Q1OIXO71OFY14V6/SaapSaap-18.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-18.jpg Khao Piek Sen: Smoked Pulled Chicken, Chicken Meatballs, Hand-Cut Rice Noodles, Chicken Broth, Pa Thong Go, Chile Oil, Fried Garlic, Fried Shallots, Scallions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519212410-DA6ORLORW62QJ5FRQCFH/SaapSaap-19.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-19.jpg Khao Piek Sen: Smoked Pulled Chicken, Chicken Meatballs, Hand-Cut Rice Noodles, Chicken Broth, Pa Thong Go, Chile Oil, Fried Garlic, Fried Shallots, Scallions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519233227-9JW6ZDBCKWOS6IFADOI8/SaapSaap-24.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-24.jpg Grilled Half Chicken, Sticky Rice, Cucumber Thum Mak Hoong, Jaew, Hot Sauce, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519240860-UOWFTIELVJO7NJCUQPYG/SaapSaap-26.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-26.jpg Grilled Half Chicken, Sticky Rice, Cucumber Thum Mak Hoong, Jaew, Hot Sauce, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519247551-J40KVPFTPLNPXK0UXOM8/SaapSaap-28.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-28.jpg Grilled Half Chicken, Sticky Rice, Cucumber Thum Mak Hoong, Jaew, Hot Sauce, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519257106-YYBL4AREZWHNANNKRQJN/SaapSaap-30.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-30.jpg Chef Amy Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519270113-56OQ1PCYWG1R9JNG8QP7/SaapSaap-33.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-33.jpg Chef Clinton Spruill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771519281144-S25KIWNEL3AMXTTHJH37/SaapSaap-35.jpg On The Ground - Clinton Spruill and Amy Watson - SaapSaap-35.jpg Chefs Clinton Spruill and Amy Watson https://www.starchefs.com/on-the-ground/gracie-fredericksen monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f0857ea-fa93-402a-8046-e4561d658862/AudreyPastry-25.jpg On The Ground - Gracie Fredericksen - FEATURED DESSERTS Apple Butter Cinnamon Roll Apple Stack Cake Sundae: Spiced Sorghum Sponge Cake, Brown Butter-Pecan Ice Cream, Hot Toffee Apple Sauce, Dehydrated Apple Chip Caramel Chess Pie Chocolate Sorbet PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518686820-ABVGSM9F0M7N9XVQ9RKH/AudreyPastry-1.jpg On The Ground - Gracie Fredericksen - AudreyPastry-1.jpg Apple Butter Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518695669-GE3IQ1WAUF5GXMIVBDRS/AudreyPastry-3.jpg On The Ground - Gracie Fredericksen - AudreyPastry-3.jpg Apple Butter Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518701933-XL17MIFXV8YNA1131C83/AudreyPastry-5.jpg On The Ground - Gracie Fredericksen - AudreyPastry-5.jpg Apple Butter Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518712828-YUESUXQIQ8PX7VLTIGLW/AudreyPastry-7.jpg On The Ground - Gracie Fredericksen - AudreyPastry-7.jpg Apple Stack Cake Sundae: Spiced Sorghum Sponge Cake, Brown Butter-Pecan Ice Cream, Hot Toffee Apple Sauce, Dehydrated Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518712379-8KP7420VZ1POPOVBQ8SW/AudreyPastry-8.jpg On The Ground - Gracie Fredericksen - AudreyPastry-8.jpg Apple Stack Cake Sundae: Spiced Sorghum Sponge Cake, Brown Butter-Pecan Ice Cream, Hot Toffee Apple Sauce, Dehydrated Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518731625-T24J02DQBJOOM6FXQNCN/AudreyPastry-12.jpg On The Ground - Gracie Fredericksen - AudreyPastry-12.jpg Apple Stack Cake Sundae: Spiced Sorghum Sponge Cake, Brown Butter-Pecan Ice Cream, Hot Toffee Apple Sauce, Dehydrated Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518739429-2H1FS3HRUA46D48G4NJ0/AudreyPastry-13.jpg On The Ground - Gracie Fredericksen - AudreyPastry-13.jpg Caramel Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518754707-I1AR1HAW2L8USMUWSUVU/AudreyPastry-17.jpg On The Ground - Gracie Fredericksen - AudreyPastry-17.jpg Caramel Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518756488-RX1ZARHKHMIBNCGHRTJJ/AudreyPastry-18.jpg On The Ground - Gracie Fredericksen - AudreyPastry-18.jpg Caramel Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518763154-C259VBJRL7K7NWEQ4541/AudreyPastry-20.jpg On The Ground - Gracie Fredericksen - AudreyPastry-20.jpg Chocolate Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518768458-HQQROPM5A45WRJ4FXQ23/AudreyPastry-21.jpg On The Ground - Gracie Fredericksen - AudreyPastry-21.jpg Chocolate Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518776294-76LNS6LYMCHEAHDT175K/AudreyPastry-24.jpg On The Ground - Gracie Fredericksen - AudreyPastry-24.jpg Chocolate Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518785163-6ENG1NTKLBQPVAKQQ7NM/AudreyPastry-25.jpg On The Ground - Gracie Fredericksen - AudreyPastry-25.jpg Pastry Chef Gracie Fredericksen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518793658-Q03UDXN37APXRPPXR396/AudreyPastry-27.jpg On The Ground - Gracie Fredericksen - AudreyPastry-27.jpg Pastry Chef Gracie Fredericksen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771518798917-I4X4GSD4Q4T135HA3LBQ/AudreyPastry-28.jpg On The Ground - Gracie Fredericksen - AudreyPastry-28.jpg Pastry Chef Gracie Fredericksen https://www.starchefs.com/on-the-ground/sam-jett monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b69f301-650f-42af-a077-831223e68136/AudreyChef-27.jpg On The Ground - Sam Jett - FEATURED DISHES Maine Oysters, Diced Pumpkin, Pumpkin Shio Koji, Orange Extract Roasted Mushrooms, Potato-Walden Cheese Purée, Lemon Juice, Scallion Oil, Sweet Bay Magnolia Grilled Pork Chop, Tomato Gravy, Pork-Stuffed Cabbage, Mashed Cabbage, Scallion Oil Grilled Bucksnort Trout, Cornbread Purée, Preserved Ramp Mayonnaise, Country Ham, Sour Corn, Scallions, Dandelion Greens PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517272156-W5SETJG432RNHVAC0F62/AudreyChef-1.jpg On The Ground - Sam Jett - AudreyChef-1.jpg Maine Oysters, Diced Pumpkin, Pumpkin Shio Koji, Orange Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517273476-QJ6Z8VXZPT2NY6R5CK6A/AudreyChef-2.jpg On The Ground - Sam Jett - AudreyChef-2.jpg Maine Oysters, Diced Pumpkin, Pumpkin Shio Koji, Orange Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517292979-4R0NFPF42QZRQ6KBAJ1D/AudreyChef-6.jpg On The Ground - Sam Jett - AudreyChef-6.jpg Maine Oysters, Diced Pumpkin, Pumpkin Shio Koji, Orange Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517301108-NVLL0570KCEGFGP3WOH8/AudreyChef-7.jpg On The Ground - Sam Jett - AudreyChef-7.jpg Grilled Bucksnort Trout, Cornbread Purée, Preserved Ramp Mayonnaise, Country Ham, Sour Corn, Scallions, Dandelion Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517320221-ME7O4AM8QAGSBEWAJGTV/AudreyChef-11.jpg On The Ground - Sam Jett - AudreyChef-11.jpg Grilled Bucksnort Trout, Cornbread Purée, Preserved Ramp Mayonnaise, Country Ham, Sour Corn, Scallions, Dandelion Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517320428-1Z4UP7WYRRLV97S3407G/AudreyChef-12.jpg On The Ground - Sam Jett - AudreyChef-12.jpg Grilled Bucksnort Trout, Cornbread Purée, Preserved Ramp Mayonnaise, Country Ham, Sour Corn, Scallions, Dandelion Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517327981-FA02S9S43TXCF2U85ETS/AudreyChef-14.jpg On The Ground - Sam Jett - AudreyChef-14.jpg Roasted Mushrooms, Potato-Walden Cheese Purée, Lemon Juice, Scallion Oil, Sweet Bay Magnolia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517335449-BRTLEVD9KLWEM532IOJ4/AudreyChef-15.jpg On The Ground - Sam Jett - AudreyChef-15.jpg Roasted Mushrooms, Potato-Walden Cheese Purée, Lemon Juice, Scallion Oil, Sweet Bay Magnolia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517345404-J5ZOKBNM11OCCTLPN4N7/AudreyChef-18.jpg On The Ground - Sam Jett - AudreyChef-18.jpg Roasted Mushrooms, Potato-Walden Cheese Purée, Lemon Juice, Scallion Oil, Sweet Bay Magnolia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517349853-DCOC8F1GEDZHTKJ88BLN/AudreyChef-19.jpg On The Ground - Sam Jett - AudreyChef-19.jpg Grilled Pork Chop, Tomato Gravy, Pork-Stuffed Cabbage, Mashed Cabbage, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517352580-DFL7I9585G7G5ISFO0BL/AudreyChef-20.jpg On The Ground - Sam Jett - AudreyChef-20.jpg Grilled Pork Chop, Tomato Gravy, Pork-Stuffed Cabbage, Mashed Cabbage, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517359585-HDQJQYOKT11B3NI186T3/AudreyChef-22.jpg On The Ground - Sam Jett - AudreyChef-22.jpg Grilled Pork Chop, Tomato Gravy, Pork-Stuffed Cabbage, Mashed Cabbage, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517375444-HVWXVYFB1CNINZ70GC7Q/AudreyChef-25.jpg On The Ground - Sam Jett - AudreyChef-25.jpg Chef Sam Jett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517384354-EB4LT0Y2P09HX72ADA4H/AudreyChef-27.jpg On The Ground - Sam Jett - AudreyChef-27.jpg Chef Sam Jett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771517388764-H9P5B5LFNT5A0T4LHXSH/AudreyChef-28.jpg On The Ground - Sam Jett - AudreyChef-28.jpg Chef Sam Jett https://www.starchefs.com/on-the-ground/matty-izaguirre monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef2c8509-225b-40ce-97d1-805f80f78366/TheCoralClub-4-2.jpg On The Ground - Matty Izaguirre - FEATURED COCKTAILS The Guava Fizz: Vodka, Licor 43, Guava Syrup, Lemon Juice, Cream, Egg Whites, Soda Water, Lemon Campo Lopez: Tequila, Select Aperitivo Red Bitter, Tamarind Syrup, Lime Juice, Pineapple Juice, Hellfire Bitters, Cayenne Pepper The Gulf Stream: Rum, Fino Sherry, Chartreuse, Cane Sugar, Limes Carnation: Gin, Cocchi Americano, Fino Sherry, Lofi Aperitif Amaro, Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516622990-QZ6ATMJYQ0X6R92B8MFA/TheCoralClub-2.jpg On The Ground - Matty Izaguirre - TheCoralClub-2.jpg The Guava Fizz: Vodka, Licor 43, Guava Syrup, Lemon Juice, Cream, Egg Whites, Soda Water, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516632255-VH4O22G2I7F7FG1QAN28/TheCoralClub-3.jpg On The Ground - Matty Izaguirre - TheCoralClub-3.jpg The Guava Fizz: Vodka, Licor 43, Guava Syrup, Lemon Juice, Cream, Egg Whites, Soda Water, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516661076-U9WLI22RF9HX2ID8F6UA/TheCoralClub-6.jpg On The Ground - Matty Izaguirre - TheCoralClub-6.jpg The Guava Fizz: Vodka, Licor 43, Guava Syrup, Lemon Juice, Cream, Egg Whites, Soda Water, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516671835-HMYTM7QTIKQ59W7YM3MR/TheCoralClub-8.jpg On The Ground - Matty Izaguirre - TheCoralClub-8.jpg Campo Lopez: Tequila, Select Aperitivo Red Bitter, Tamarind Syrup, Lime Juice, Pineapple Juice, Hellfire Bitters, Cayenne Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516680881-IIF6K35UBRTT076Y25J2/TheCoralClub-10.jpg On The Ground - Matty Izaguirre - TheCoralClub-10.jpg Campo Lopez: Tequila, Select Aperitivo Red Bitter, Tamarind Syrup, Lime Juice, Pineapple Juice, Hellfire Bitters, Cayenne Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516689226-WQFF176VMJ7TRC09EAP7/TheCoralClub-12.jpg On The Ground - Matty Izaguirre - TheCoralClub-12.jpg Campo Lopez: Tequila, Select Aperitivo Red Bitter, Tamarind Syrup, Lime Juice, Pineapple Juice, Hellfire Bitters, Cayenne Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516697403-EJJ7W9RYRYQX9H02R8KR/TheCoralClub-14.jpg On The Ground - Matty Izaguirre - TheCoralClub-14.jpg The Gulf Stream: Rum, Fino Sherry, Chartreuse, Cane Sugar, Limes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516715235-57TVR09TGDDSTH29S03Y/TheCoralClub-17.jpg On The Ground - Matty Izaguirre - TheCoralClub-17.jpg The Gulf Stream: Rum, Fino Sherry, Chartreuse, Cane Sugar, Limes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516718166-GYYB8GPNC4FVHKGLX3D4/TheCoralClub-18.jpg On The Ground - Matty Izaguirre - TheCoralClub-18.jpg The Gulf Stream: Rum, Fino Sherry, Chartreuse, Cane Sugar, Limes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516733772-V8H66YYFI23YW856C7YY/TheCoralClub-21.jpg On The Ground - Matty Izaguirre - TheCoralClub-21.jpg Carnation: Gin, Cocchi Americano, Fino Sherry, Lofi Aperitif Amaro, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516735757-N4UHM4FZR6Q29880TGW8/TheCoralClub-22.jpg On The Ground - Matty Izaguirre - TheCoralClub-22.jpg Carnation: Gin, Cocchi Americano, Fino Sherry, Lofi Aperitif Amaro, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516744097-GOLNUFHPD86Y8CHZPBY0/TheCoralClub-24.jpg On The Ground - Matty Izaguirre - TheCoralClub-24.jpg Carnation: Gin, Cocchi Americano, Fino Sherry, Lofi Aperitif Amaro, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516652181-ET44EZPPDSTSYYEUWPO8/TheCoralClub-5-2.jpg On The Ground - Matty Izaguirre - TheCoralClub-5-2.jpg Bartender Matty Izaguirre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516613554-QQKQUKAX1EET4LDK7T7X/TheCoralClub-1-2.jpg On The Ground - Matty Izaguirre - TheCoralClub-1-2.jpg Bartender Matty Izaguirre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516642596-RHOXT2B6CXGOA9CS9I0G/TheCoralClub-4-2.jpg On The Ground - Matty Izaguirre - TheCoralClub-4-2.jpg Bartender Matty Izaguirre https://www.starchefs.com/on-the-ground/dung-junior-vo monthly 0.5 2026-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fee49fb6-efe8-496c-82b3-718e9b2acf0f/Kase%2BNoko-3.jpg On The Ground - Dung "Junior" Vo - FEATURED DISHES Yellowtail Nigiri with Charred Shishito Pepper Salsa Chutoro Nigiri with Pickled Wasabi Stems Salmon Nigiri, Truffle Crème Fraîche, Kaluga Caviar, Lemon Zest A5 Wagyu Nigiri, Korean Barbecue Sauce, Foie Gras, Scallions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516073209-M5TENGDFW227JR518ZF0/Kase%2BNoko-7.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-7.jpg Yellowtail Nigiri with Charred Shishito Pepper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516083622-X1Q1ZEI1I4HQ8IED7S13/Kase%2BNoko-9.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-9.jpg Yellowtail Nigiri with Charred Shishito Pepper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516091401-ZYZ5B9PC948XM0D1LKUC/Kase%2BNoko-11.jpg On The Ground - Dung "Junior" Vo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516099993-YKMZC8F8S37J6DMLZR63/Kase%2BNoko-13.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-13.jpg Chutoro Nigiri with Pickled Wasabi Stems https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516101952-GUDYDYGDRZH316AK57FY/Kase%2BNoko-14.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-14.jpg Chutoro Nigiri with Pickled Wasabi Stems https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516111117-ANVD3LRUOGAMU3MS6490/Kase%2BNoko-16.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-16.jpg Chutoro Nigiri with Pickled Wasabi Stems https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516123009-N42CWAZUISVPZ0OKCFKV/Kase%2BNoko-18.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-18.jpg Salmon Nigiri, Truffle Crème Fraîche, Kaluga Caviar, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516133072-CFZH14FR0TLZIQOHIQ83/Kase%2BNoko-20.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-20.jpg Salmon Nigiri, Truffle Crème Fraîche, Kaluga Caviar, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516150592-R1VAGXSVDC36872NNB9K/Kase%2BNoko-24.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-24.jpg Salmon Nigiri, Truffle Crème Fraîche, Kaluga Caviar, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516160585-60A4PTRV0P3FLYFXVX3S/Kase%2BNoko-26.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-26.jpg A5 Wagyu Nigiri, Korean Barbecue Sauce, Foie Gras, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516169745-E28WIX58VYMWY64OIN5L/Kase%2BNoko-28.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-28.jpg A5 Wagyu Nigiri, Korean Barbecue Sauce, Foie Gras, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516201949-9FL566KD7A42LBNCKRZ1/Kase%2BNoko-34.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-34.jpg A5 Wagyu Nigiri, Korean Barbecue Sauce, Foie Gras, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516066243-3U30P9L068XIVI14Z5A9/Kase%2BNoko-6.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-6.jpg Chef Dung "Junior" Vo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516045767-YBYAGNVPLTSMIFVZQQDX/Kase%2BNoko-2.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-2.jpg Chef Dung "Junior" Vo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771516056317-F7AI6YLK88H6N5UYN7XQ/Kase%2BNoko-4.jpg On The Ground - Dung "Junior" Vo - Kase+Noko-4.jpg Chef Dung "Junior" Vo https://www.starchefs.com/on-the-ground/alex-burch monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94bf5ebe-6ff1-4236-93cd-135bc3df0eef/BadIdea-32.jpg On The Ground - Alex Burch - FEATURED PAIRINGS Chicken Nuggets, Crème Fraîche, Caviar, Dill-Matcha Powder, Jeow Som Aïoli paired with Chardonnay, Roger Coulon, Les Hauts Partas Blanc de Blancs, Champagne, France, 2016 Chicories, Poached Pear, Celery, Vanilla Bean Dressing, Whipped Gorgonzola, Candied Pecans, Celery Leaf paired with Riesling, Dönnhoff, Spätlese Oberhäuser Brücke, Nahe, Germany, 2023 Pâté, Frisée, Mustard, Golden Grape Chutney paired with Riesling, Albert Boxler, Grand Cru Brand, Alsace, France, 2021 Strip Steak, Toasted Potato Blini, Caramelized Onion Compote, Aged Comté, Tennessee Barbecue Butter paired with Mourvèdre, Domaine Tempier, Lulu & Lucien, Provence, France, 2023 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513835083-A0FMFGVJICF1ER3GT04A/BadIdea-3.jpg On The Ground - Alex Burch - BadIdea-3.jpg Chicken Nuggets, Crème Fraîche, Caviar, Dill-Matcha Powder, Jeow Som Aïoli paired with Chardonnay, Roger Coulon, Les Hauts Partas Blanc de Blancs, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513852706-F5SWI39H1LQ7JFOA44VG/BadIdea-5.jpg On The Ground - Alex Burch - BadIdea-5.jpg Chicken Nuggets, Crème Fraîche, Caviar, Dill-Matcha Powder, Jeow Som Aïoli paired with Chardonnay, Roger Coulon, Les Hauts Partas Blanc de Blancs, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513854237-ZGHR8E4K10ZWM8KKWQAP/BadIdea-6.jpg On The Ground - Alex Burch - BadIdea-6.jpg Chicken Nuggets, Crème Fraîche, Caviar, Dill-Matcha Powder, Jeow Som Aïoli paired with Chardonnay, Roger Coulon, Les Hauts Partas Blanc de Blancs, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513902119-ES2A50JNNLW46HQAPLYK/BadIdea-13.jpg On The Ground - Alex Burch - BadIdea-13.jpg Chicories, Poached Pear, Celery, Vanilla Bean Dressing, Whipped Gorgonzola, Candied Pecans, Celery Leaf paired with Riesling, Dönnhoff, Spätlese Oberhäuser Brücke, Nahe, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513904470-ZBI4KGCJNFR29WVZY3S6/BadIdea-14.jpg On The Ground - Alex Burch - BadIdea-14.jpg Chicories, Poached Pear, Celery, Vanilla Bean Dressing, Whipped Gorgonzola, Candied Pecans, Celery Leaf paired with Riesling, Dönnhoff, Spätlese Oberhäuser Brücke, Nahe, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513909121-09PRFW3PUIV43673CNBN/BadIdea-15.jpg On The Ground - Alex Burch - BadIdea-15.jpg Chicories, Poached Pear, Celery, Vanilla Bean Dressing, Whipped Gorgonzola, Candied Pecans, Celery Leaf paired with Riesling, Dönnhoff, Spätlese Oberhäuser Brücke, Nahe, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513920922-SUM4R7OHGQFF6UEY0ZK4/BadIdea-18.jpg On The Ground - Alex Burch - BadIdea-18.jpg Pâté, Frisée, Mustard, Golden Grape Chutney paired with Riesling, Albert Boxler, Grand Cru Brand, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513924563-ULBRYQE3KAWYROV3O47X/BadIdea-19.jpg On The Ground - Alex Burch - BadIdea-19.jpg Pâté, Frisée, Mustard, Golden Grape Chutney paired with Riesling, Albert Boxler, Grand Cru Brand, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513939643-BZKEHRUQCRI3WMWE9HBP/BadIdea-22.jpg On The Ground - Alex Burch - BadIdea-22.jpg Pâté, Frisée, Mustard, Golden Grape Chutney paired with Riesling, Albert Boxler, Grand Cru Brand, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513940648-X0KJI4ZFTIH5IL6RVTEO/BadIdea-23.jpg On The Ground - Alex Burch - BadIdea-23.jpg Strip Steak, Toasted Potato Blini, Caramelized Onion Compote, Aged Comté, Tennessee Barbecue Butter paired with Mourvèdre, Domaine Tempier, Lulu & Lucien, Provence, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513945826-EYDHRXX405WXU0E98JHE/BadIdea-24.jpg On The Ground - Alex Burch - BadIdea-24.jpg Strip Steak, Toasted Potato Blini, Caramelized Onion Compote, Aged Comté, Tennessee Barbecue Butter paired with Mourvèdre, Domaine Tempier, Lulu & Lucien, Provence, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513954197-4RMEYMVTREUPFRWQO5BZ/BadIdea-26.jpg On The Ground - Alex Burch - BadIdea-26.jpg Strip Steak, Toasted Potato Blini, Caramelized Onion Compote, Aged Comté, Tennessee Barbecue Butter paired with Mourvèdre, Domaine Tempier, Lulu & Lucien, Provence, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513973150-1II9DY8NYMLNTRA8HORA/BadIdea-30.jpg On The Ground - Alex Burch - BadIdea-30.jpg Sommelier Alex Burch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513973316-3EPNO3W71F8XUPVHDB6D/BadIdea-31.jpg On The Ground - Alex Burch - BadIdea-31.jpg Sommelier Alex Burch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513978638-S4EI0EJ8WT9RISP2CE0F/BadIdea-32.jpg On The Ground - Alex Burch - BadIdea-32.jpg Sommelier Alex Burch https://www.starchefs.com/on-the-ground/beau-gaultier monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62737a60-cce5-4a89-9525-e342237e7299/Verna-26.jpg On The Ground - Beau Gaultier - FEATURED COCKTAILS Sophisticated Suspense: Maiz Nation Whiskey Blanco, Blanco Tequila, Salted Bay Leaf Syrup, Crawfish Bitters, Lemon Silk Shirt R & B: Morita Pepper-Infused Tequila, Fernet Noveis, Banana Pudding Syrup, Heavy Cream, Citric Acid, Coca-Cola, Mint Bay 6 Espresso Martini: Vodka, Cold Brew Liqueur, Cold Brew, Yoo-hoo, Cream, Sugar, Ground Coffee Cool Ranch Dirty Martini: Gin, Dry Vermouth, Cool Ranch Brine, Olives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513442408-GYOGVEDS3ZP52MK7MWCT/Verna-1.jpg On The Ground - Beau Gaultier - Verna-1.jpg Sophisticated Suspense: Maiz Nation Whiskey Blanco, Blanco Tequila, Salted Bay Leaf Syrup, Crawfish Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513441515-YGQCYMYB7PROZ610O11X/Verna-2.jpg On The Ground - Beau Gaultier - Verna-2.jpg Sophisticated Suspense: Maiz Nation Whiskey Blanco, Blanco Tequila, Salted Bay Leaf Syrup, Crawfish Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513461720-PG6YO5ZA1YO1BLR1MIG7/Verna-5.jpg On The Ground - Beau Gaultier - Verna-5.jpg Sophisticated Suspense: Maiz Nation Whiskey Blanco, Blanco Tequila, Salted Bay Leaf Syrup, Crawfish Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513462685-SJEVNQK3ZEW439NI1ITI/Verna-6.jpg On The Ground - Beau Gaultier - Verna-6.jpg Silk Shirt R & B: Morita Pepper-Infused Tequila, Fernet Noveis, Banana Pudding Syrup, Heavy Cream, Citric Acid, Coca-Cola, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513472673-YD5A4DA3S06NJLMW5LGX/Verna-8.jpg On The Ground - Beau Gaultier - Verna-8.jpg Silk Shirt R & B: Morita Pepper-Infused Tequila, Fernet Noveis, Banana Pudding Syrup, Heavy Cream, Citric Acid, Coca-Cola, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513481291-0JHN9450KNCVY39GVH1U/Verna-10.jpg On The Ground - Beau Gaultier - Verna-10.jpg Silk Shirt R & B: Morita Pepper-Infused Tequila, Fernet Noveis, Banana Pudding Syrup, Heavy Cream, Citric Acid, Coca-Cola, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513489807-8W1G9PMSUT1DQJFY650S/Verna-11.jpg On The Ground - Beau Gaultier - Verna-11.jpg Bay 6 Espresso Martini: Vodka, Cold Brew Liqueur, Cold Brew, Yoo-hoo, Cream, Sugar, Ground Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513490491-9H1ES2I9K26BEJWBTGPX/Verna-12.jpg On The Ground - Beau Gaultier - Verna-12.jpg Bay 6 Espresso Martini: Vodka, Cold Brew Liqueur, Cold Brew, Yoo-hoo, Cream, Sugar, Ground Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513501345-WU86P1ZFYKOG7YW8YVIL/Verna-14.jpg On The Ground - Beau Gaultier - Verna-14.jpg Bay 6 Espresso Martini: Vodka, Cold Brew Liqueur, Cold Brew, Yoo-hoo, Cream, Sugar, Ground Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513516713-NOV8AN9SZ9GQI76XPULW/Verna-17.jpg On The Ground - Beau Gaultier - Verna-17.jpg Cool Ranch Dirty Martini: Gin, Dry Vermouth, Cool Ranch Brine, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513525894-JZCW1SVEDBKVVXKO195H/Verna-19.jpg On The Ground - Beau Gaultier - Verna-19.jpg Cool Ranch Dirty Martini: Gin, Dry Vermouth, Cool Ranch Brine, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513535672-GMYZNWWK3UC8TPUCGJET/Verna-21.jpg On The Ground - Beau Gaultier - Verna-21.jpg Cool Ranch Dirty Martini: Gin, Dry Vermouth, Cool Ranch Brine, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513545647-8OAD9QB64IPRVMIICYEF/Verna-23.jpg On The Ground - Beau Gaultier - Verna-23.jpg Bartender Beau Gaultier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513549042-6YMK0Q1S4YDB62ZQAFKD/Verna-24.jpg On The Ground - Beau Gaultier - Verna-24.jpg Bartender Beau Gaultier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771513562113-VYAM11B4UIE1A8OCQPNP/Verna-26.jpg On The Ground - Beau Gaultier - Verna-26.jpg Bartender Beau Gaultier https://www.starchefs.com/on-the-ground/jesse-valenciana monthly 0.5 2026-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92cdc0e5-b6d9-4291-bc8e-c720ae42c2c8/SecretBodega-27.jpg On The Ground - Jesse Valenciana - FEATURED DISHES Picadillo-Chihuahua Cheese Empanadas, Giardiniera-Kewpie Mayonnaise, Cilantro Oil Secret Izakaya Burger: Korean Barbecue-Spiced Beef Patty, Crispy Cheese, Pickles, Shredded Lettuce, Crispy Shallots, Chile Crisp Aïoli, Sesame Brioche Bun Pork Belly Yakitori, Thai Red Curry Glaze, Scallions, Sesame Seeds, Nước Chấm Birria Delights: (1) Birria Bao Bun, Mexipoix, Pickled Fresno Chiles, Fried Shallots, Roasted Poblano Sauce; (2) Juarez-Style Birria Burrito, Frijoles, Chihuahua Cheese, Green Apple Salsa Verde PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448777998-808MOYS556ATZH75CEOS/SecretBodega-3.jpg On The Ground - Jesse Valenciana - SecretBodega-3.jpg Picadillo-Chihuahua Cheese Empanadas, Giardiniera-Kewpie Mayonnaise, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448780256-42KSGGGWHHLXF1SFIQLI/SecretBodega-4.jpg On The Ground - Jesse Valenciana - SecretBodega-4.jpg Picadillo-Chihuahua Cheese Empanadas, Giardiniera-Kewpie Mayonnaise, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448791019-T3KQJJRO8D53AD4G9S1A/SecretBodega-6.jpg On The Ground - Jesse Valenciana - SecretBodega-6.jpg Picadillo-Chihuahua Cheese Empanadas, Giardiniera-Kewpie Mayonnaise, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448797813-HMHO997NXHWNFHSB0MD9/SecretBodega-8.jpg On The Ground - Jesse Valenciana - SecretBodega-8.jpg Secret Izakaya Burger: Korean Barbecue-Spiced Beef Patty, Crispy Cheese, Pickles, Shredded Lettuce, Crispy Shallots, Chile Crisp Aïoli, Sesame Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448801201-OVZRPKG2WCDFE3EGNMQ5/SecretBodega-9.jpg On The Ground - Jesse Valenciana - SecretBodega-9.jpg Secret Izakaya Burger: Korean Barbecue-Spiced Beef Patty, Crispy Cheese, Pickles, Shredded Lettuce, Crispy Shallots, Chile Crisp Aïoli, Sesame Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448805476-3O0EVXC2JPQA6H6B7YTQ/SecretBodega-10.jpg On The Ground - Jesse Valenciana - SecretBodega-10.jpg Secret Izakaya Burger: Korean Barbecue-Spiced Beef Patty, Crispy Cheese, Pickles, Shredded Lettuce, Crispy Shallots, Chile Crisp Aïoli, Sesame Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448818968-LODGX5XWKV34PV5VHUTT/SecretBodega-14.jpg On The Ground - Jesse Valenciana - SecretBodega-14.jpg Pork Belly Yakitori, Thai Red Curry Glaze, Scallions, Sesame Seeds, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448827918-8437TGCA5O4TA8SVMIP7/SecretBodega-15.jpg On The Ground - Jesse Valenciana - SecretBodega-15.jpg Pork Belly Yakitori, Thai Red Curry Glaze, Scallions, Sesame Seeds, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448835506-1VVVDXKPVI57IZZZ80MA/SecretBodega-17.jpg On The Ground - Jesse Valenciana - SecretBodega-17.jpg Pork Belly Yakitori, Thai Red Curry Glaze, Scallions, Sesame Seeds, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448842954-F3RQRAG3CZ9WGI01CZ55/SecretBodega-20.jpg On The Ground - Jesse Valenciana - SecretBodega-20.jpg Birria Delights: (1) Birria Bao Bun, Mexipoix, Pickled Fresno Chiles, Fried Shallots, Roasted Poblano Sauce; (2) Juarez-Style Birria Burrito, Frijoles, Chihuahua Cheese, Green Apple Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448847813-N3F6AEO4PHQZFKRX4ESH/SecretBodega-21.jpg On The Ground - Jesse Valenciana - SecretBodega-21.jpg Birria Delights: (1) Birria Bao Bun, Mexipoix, Pickled Fresno Chiles, Fried Shallots, Roasted Poblano Sauce; (2) Juarez-Style Birria Burrito, Frijoles, Chihuahua Cheese, Green Apple Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448856696-ZZ0I6DJX6AQ62DYAKAZO/SecretBodega-24.jpg On The Ground - Jesse Valenciana - SecretBodega-24.jpg Birria Delights: (1) Birria Bao Bun, Mexipoix, Pickled Fresno Chiles, Fried Shallots, Roasted Poblano Sauce; (2) Juarez-Style Birria Burrito, Frijoles, Chihuahua Cheese, Green Apple Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448871858-L7MDMWTB6BR4ADQJKB8E/SecretBodega-27.jpg On The Ground - Jesse Valenciana - SecretBodega-27.jpg Chef Jesse Valenciana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448874912-VFMJDBY0GQDAUZ85P2QO/SecretBodega-28.jpg On The Ground - Jesse Valenciana - SecretBodega-28.jpg Chef Jesse Valenciana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448895484-KESGESLUHPXDCGB3JRR5/SecretBodega-33.jpg On The Ground - Jesse Valenciana - SecretBodega-33.jpg Chef Jesse Valenciana https://www.starchefs.com/on-the-ground/2026-nashville-rediscover-europe-industry-lunch monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693066684-KUZDG4G32JUE3G9I0LN4/REANashville_1.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_1.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693066664-P7JSKHLN8IQA7QIZCBQ0/REANashville_2.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_2.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693070064-RCOHQTO7DHRAOMIZW9KN/REANashville_3.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_3.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693069922-WMSLA9OC2GSF31GYMTLF/REANashville_4.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_4.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693073001-CLMAEB0HDEDRLNO55K0J/REANashville_5.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_5.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693073583-1H8KRENG2OA70DYXPZ6C/REANashville_6.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_6.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693075960-8V0MMSCLFWOGMS3XME0C/REANashville_7.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_7.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693076444-UGJL9IEVJ218FMUE9GCR/REANashville_8.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_8.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693079323-A2GSLI46E8C250US8GXM/REANashville_9.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_9.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693079780-BAXM5BJ6ER9X2RNPNPIL/REANashville_10.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_10.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693082709-GIAO7O59SW18CE1MQEB2/REANashville_11.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_11.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693082957-I1YRZMVJ2QNW7RH1XCNE/REANashville_12.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_12.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693086102-LPV10ONQYJ0C8G62EHY5/REANashville_13.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_13.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693086264-GHG7F52BMV9GAPCZOKLR/REANashville_14.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_14.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693088880-OGO8T1C6L7GHOYE9HQNA/REANashville_15.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_15.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693089521-OADYUPO8W1T68GWFFBI2/REANashville_16.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_16.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693091946-J3EX4JHL4Y7DMHKV70SN/REANashville_17.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_17.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693092554-4FM0XQXJ173Z5I3OXAPC/REANashville_18.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_18.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693095063-MXPBLUMG910YKOL048HA/REANashville_19.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_19.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693095536-RBO0ND69UKKEUT7M2SVI/REANashville_20.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_20.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693098486-L41VMTY7RAOCCOHTYUR0/REANashville_21.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_21.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693098768-KP0H1Z4DT6ODVYMDDFIQ/REANashville_22.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_22.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693101111-VEMEEE82SF19KK5X23LF/REANashville_23.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_23.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693101951-LGN0FC3ACBXX42454970/REANashville_24.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_24.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693104608-NSSJD2I4QFEGXGOFL19X/REANashville_25.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_25.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693105422-JZJCEV0LVIXVYF9FJRCK/REANashville_26.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_26.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693107619-LJZ40JIQKG12O4D1ZTR4/REANashville_27.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_27.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693108522-GH2EBV2D3XIGREV13DG0/REANashville_28.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_28.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693110917-34HLD7VX19WMKRJ05HQG/REANashville_29.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_29.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693111538-CAQMJBCTV43QT30Z7JI9/REANashville_30.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_30.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693113746-J66KIYZ4VPGVJP000LCB/REANashville_31.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_31.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693114234-NRFIUM9K7EGQDCS3BODQ/REANashville_32.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_32.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693117258-YVIQJMCSISRM9T9ZM2DE/REANashville_33.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_33.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693117905-GN32713BRA9G2WBXTU2R/REANashville_34.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_34.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693120221-3LV61UIP6NQDWINBJ43D/REANashville_35.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_35.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693120864-8DAET2PNRZ2YUR5AEPCP/REANashville_36.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_36.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693122837-BBZCA7JJB629KLVKTKKJ/REANashville_37.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_37.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693123816-24C2LTI1MO1GIZ67YSEM/REANashville_38.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_38.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693125534-9KASMMZON3ZDA3YQ4SSH/REANashville_39.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_39.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693126333-1595E2XWWD3OUTGIM4D7/REANashville_40.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_40.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693128336-YQAZP2MEGMCXTNX6ONWA/REANashville_41.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_41.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693129409-J3FZF24P1943SE93IZSU/REANashville_42.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_42.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693130435-X2EG2EZO4HE7O0TGITL4/REANashville_43.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_43.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693132124-RGA43AA6YNU5BNGS3LDH/REANashville_44.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_44.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693133812-2QCKP1JEFIO29BSV97TD/REANashville_45.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_45.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693134794-5U5UO8QYH32E7PT2O65H/REANashville_46.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_46.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693136136-LLNQN41LKBV0XSYVK6AS/REANashville_47.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_47.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693138116-F9738TQWM1I7I2MVTLKW/REANashville_48.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_48.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693138778-OQ99W3KZZXOY56XYJ7F4/REANashville_49.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_49.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693141074-6SXSKHNOF03ZVEYO7OAJ/REANashville_50.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_50.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693141582-5S09HKYIN83A1RTIZUZ8/REANashville_51.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_51.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693143868-ZKGTTH40HY2EPPW46LHX/REANashville_52.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_52.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693144348-CFJ5LDMFRE2VNTLJKMA8/REANashville_53.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_53.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693147120-Y33SGIA6F1SRPNKN93LG/REANashville_54.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_54.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693147422-617I7NUL3PBP3WWORMZJ/REANashville_55.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_55.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693150422-NYPHCF06S5GWZFD227SD/REANashville_56.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_56.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693150568-2KZFHDGF0DH7N8BRS8N7/REANashville_57.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_57.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693154083-3UJXRNK52HI84VE5Z2C4/REANashville_58.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_58.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693154276-1BKN7BJOQOTW4UWAOFBV/REANashville_59.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_59.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771693156274-1E58GOTNHP78K497U5S7/REANashville_60.jpg On The Ground - Re-Discover Europe Industry Lunch - REANashville_60.jpg Re-Discover Europe Industry Lunch at Henrietta Red | February 2026 https://www.starchefs.com/on-the-ground/kristin-beringson-henley monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0cfcd12-c9ad-40a0-9e5e-0faa4f8e24df/KimptonHotel-23.jpg On The Ground - Kristin Beringson - FEATURED DISHES Chicken Liver Mousse, Roasted Grapes, Shallots, Walnut Pesto, Balsamic Vinegar, Raspberry Vinegar, Honey-Fermented Garlic Focaccia Grilled Ibérico Pork Loin, Green Peppercorn-Pickled Corn Cream Sauce, Edible Flowers Tebasaki Gyoza: Fried Chicken Wing, Shrimp-Ginger Filling, Thai Curry, Alabama White Barbecue Sauce Crispy Pork Belly, Smoked Garlic-Herb Greek Yogurt, Mesquite-Smoked Pecan-Fig Jam, Endive Salad, Yuzu Olive Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448293093-QV0RUKIUESIXD49U1MUG/KimptonHotel-1.jpg On The Ground - Kristin Beringson - KimptonHotel-1.jpg Chicken Liver Mousse, Roasted Grapes, Shallots, Walnut Pesto, Balsamic Vinegar, Raspberry Vinegar, Honey-Fermented Garlic Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448293241-T8EEPXSQ5YED4T19CNCE/KimptonHotel-2.jpg On The Ground - Kristin Beringson - KimptonHotel-2.jpg Chicken Liver Mousse, Roasted Grapes, Shallots, Walnut Pesto, Balsamic Vinegar, Raspberry Vinegar, Honey-Fermented Garlic Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448305187-4SOW1QW3L8WI70QAE2BA/KimptonHotel-4.jpg On The Ground - Kristin Beringson - KimptonHotel-4.jpg Chicken Liver Mousse, Roasted Grapes, Shallots, Walnut Pesto, Balsamic Vinegar, Raspberry Vinegar, Honey-Fermented Garlic Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448321516-23W8TGMXYPGD3QI4RAIN/KimptonHotel-7.jpg On The Ground - Kristin Beringson - KimptonHotel-7.jpg Grilled Ibérico Pork Loin, Green Peppercorn-Pickled Corn Cream Sauce, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448331689-2NCJM7UWE6EDZFNZ3QUG/KimptonHotel-9.jpg On The Ground - Kristin Beringson - KimptonHotel-9.jpg Grilled Ibérico Pork Loin, Green Peppercorn-Pickled Corn Cream Sauce, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448337133-AQEWMW8OYZHSQP3TQHHT/KimptonHotel-10.jpg On The Ground - Kristin Beringson - KimptonHotel-10.jpg Grilled Ibérico Pork Loin, Green Peppercorn-Pickled Corn Cream Sauce, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448355056-O7T3UXFM5NG6320WFAPE/KimptonHotel-14.jpg On The Ground - Kristin Beringson - KimptonHotel-14.jpg Tebasaki Gyoza: Fried Chicken Wing, Shrimp-Ginger Filling, Thai Curry, Alabama White Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448364784-1BG5LTSJ7O33U4JKM9IP/KimptonHotel-15.jpg On The Ground - Kristin Beringson - KimptonHotel-15.jpg Tebasaki Gyoza: Fried Chicken Wing, Shrimp-Ginger Filling, Thai Curry, Alabama White Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448378181-2QNDR95BQN0WDNJE45VN/KimptonHotel-17.jpg On The Ground - Kristin Beringson - KimptonHotel-17.jpg Tebasaki Gyoza: Fried Chicken Wing, Shrimp-Ginger Filling, Thai Curry, Alabama White Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448389726-J5G0WBZHF6N7UVC3N0OT/KimptonHotel-19.jpg On The Ground - Kristin Beringson - KimptonHotel-19.jpg Crispy Pork Belly, Smoked Garlic-Herb Greek Yogurt, Mesquite-Smoked Pecan-Fig Jam, Endive Salad, Yuzu Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448389874-26G7B6VXYNO2TBYNLK7O/KimptonHotel-20.jpg On The Ground - Kristin Beringson - KimptonHotel-20.jpg Crispy Pork Belly, Smoked Garlic-Herb Greek Yogurt, Mesquite-Smoked Pecan-Fig Jam, Endive Salad, Yuzu Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448398930-C8UYXMSJ037YJVHSFWY6/KimptonHotel-21.jpg On The Ground - Kristin Beringson - KimptonHotel-21.jpg Crispy Pork Belly, Smoked Garlic-Herb Greek Yogurt, Mesquite-Smoked Pecan-Fig Jam, Endive Salad, Yuzu Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448409002-IUI4DIC4VKV11QHFW83E/KimptonHotel-23.jpg On The Ground - Kristin Beringson - KimptonHotel-23.jpg Chef Kristin Beringson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448410170-9BF1PTXO4SHMN3RIJYZ5/KimptonHotel-24.jpg On The Ground - Kristin Beringson - KimptonHotel-24.jpg Chef Kristin Beringson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771448420378-GV93QM74KAKTTBBEYDE2/KimptonHotel-26.jpg On The Ground - Kristin Beringson - KimptonHotel-26.jpg Chef Kristin Beringson https://www.starchefs.com/on-the-ground/sarah-salim monthly 0.5 2026-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c896c50-7773-4e5a-956d-16d80957e385/TheCatbirdSeat-35.jpg On The Ground - Sarah Salim - FEATURED PAIRINGS Seafood Snacks: (1) Hay-Smoked Oysters, Shaved Fennel-Apple Ice, Lime, Staghorn Sumac; (2) Razor Clams, Fermented Vichyssoise Sauce, Limequats, Dill-Chive Powder; (3) Cured Scallops, Blood Orange-Peach Pit Shrub, Honey, Dill Oil, Tangerine Lace; (4) Bucksnort Trout Rillette, Butter Cracker, Osetra Caviar paired with (1) Chardonnay/Pinot Noir/Pinot Meunier, Chartogne-Taillet, Sainte Anne, Champagne, France; (2) Yamadanishiki/Gohyakumangoku, Tedorigawa, Kinka Daiginjo Nama, Ishikawa, Japan Fried Lion’s Mane Mushrooms, Roasted Maitake Mushrooms, Celeriac-Pistachio Purée, Black Apple Tare, Corn-Fig Leaf-Sichuan Peppercorn Furikake paired with Chardonnay, Racines, Sta. Rita Hills, California, 2021 Roasted Delicata Squash, Fermented Tomato Sauce Choron, Salsa Seca, Shiso paired with Grillo/Insolia, Cos, Rami, Vittoria, Sicily, Italy, 2023 Smoked Stuffed Chicken Wing, Fermented Black Truffle Chicken Jus, Chicken Tare, Shaved Macadamia Nuts, Fermented Chiles, Candied Seaweed paired with Pinot Noir, Peay, Savoy Vineyard, Anderson Valley, California, 2021 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447697885-MRAHLGFQENCMBMN1NHCP/TheCatbirdSeat-5.jpg On The Ground - Sarah Salim - TheCatbirdSeat-5.jpg Seafood Snacks: (1) Hay-Smoked Oysters, Shaved Fennel-Apple Ice, Lime, Staghorn Sumac; (2) Razor Clams, Fermented Vichyssoise Sauce, Limequats, Dill-Chive Powder; (3) Cured Scallops, Blood Orange-Peach Pit Shrub, Honey, Dill Oil, Tangerine Lace; (4) Bucksnort Trout Rillette, Butter Cracker, Osetra Caviar paired with (1) Chardonnay/Pinot Noir/Pinot Meunier, Chartogne-Taillet, Sainte Anne, Champagne, France; (2) Yamadanishiki/Gohyakumangoku, Tedorigawa, Kinka Daiginjo Nama, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447697060-YR3952OSGX0V87HI4CL8/TheCatbirdSeat-6.jpg On The Ground - Sarah Salim - TheCatbirdSeat-6.jpg Seafood Snacks: (1) Hay-Smoked Oysters, Shaved Fennel-Apple Ice, Lime, Staghorn Sumac; (2) Razor Clams, Fermented Vichyssoise Sauce, Limequats, Dill-Chive Powder; (3) Cured Scallops, Blood Orange-Peach Pit Shrub, Honey, Dill Oil, Tangerine Lace; (4) Bucksnort Trout Rillette, Butter Cracker, Osetra Caviar paired with (1) Chardonnay/Pinot Noir/Pinot Meunier, Chartogne-Taillet, Sainte Anne, Champagne, France; (2) Yamadanishiki/Gohyakumangoku, Tedorigawa, Kinka Daiginjo Nama, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447706185-2A0KUVSVGK0ATDLKUHKN/TheCatbirdSeat-8.jpg On The Ground - Sarah Salim - TheCatbirdSeat-8.jpg Seafood Snacks: (1) Hay-Smoked Oysters, Shaved Fennel-Apple Ice, Lime, Staghorn Sumac; (2) Razor Clams, Fermented Vichyssoise Sauce, Limequats, Dill-Chive Powder; (3) Cured Scallops, Blood Orange-Peach Pit Shrub, Honey, Dill Oil, Tangerine Lace; (4) Bucksnort Trout Rillette, Butter Cracker, Osetra Caviar paired with (1) Chardonnay/Pinot Noir/Pinot Meunier, Chartogne-Taillet, Sainte Anne, Champagne, France; (2) Yamadanishiki/Gohyakumangoku, Tedorigawa, Kinka Daiginjo Nama, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447736931-K8614IX011DWLGBILM9F/TheCatbirdSeat-13.jpg On The Ground - Sarah Salim - TheCatbirdSeat-13.jpg Fried Lion’s Mane Mushrooms, Roasted Maitake Mushrooms, Celeriac-Pistachio Purée, Black Apple Tare, Corn-Fig Leaf-Sichuan Peppercorn Furikake paired with Chardonnay, Racines, Sta. Rita Hills, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447747296-MMDXO460BZLYVM1XXDXI/TheCatbirdSeat-15.jpg On The Ground - Sarah Salim - TheCatbirdSeat-15.jpg Fried Lion’s Mane Mushrooms, Roasted Maitake Mushrooms, Celeriac-Pistachio Purée, Black Apple Tare, Corn-Fig Leaf-Sichuan Peppercorn Furikake paired with Chardonnay, Racines, Sta. Rita Hills, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447756292-1BVTP9N0VB5HBN3IRIOT/TheCatbirdSeat-17.jpg On The Ground - Sarah Salim - TheCatbirdSeat-17.jpg Fried Lion’s Mane Mushrooms, Roasted Maitake Mushrooms, Celeriac-Pistachio Purée, Black Apple Tare, Corn-Fig Leaf-Sichuan Peppercorn Furikake paired with Chardonnay, Racines, Sta. Rita Hills, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447774826-JZRSZ5M6V8LXZN75VEMX/TheCatbirdSeat-21.jpg On The Ground - Sarah Salim - TheCatbirdSeat-21.jpg Roasted Delicata Squash, Fermented Tomato Sauce Choron, Salsa Seca, Shiso paired with Grillo/Insolia, Cos, Rami, Vittoria, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447782312-GDQGN3YN7T2GJUOQP3MQ/TheCatbirdSeat-22.jpg On The Ground - Sarah Salim - TheCatbirdSeat-22.jpg Roasted Delicata Squash, Fermented Tomato Sauce Choron, Salsa Seca, Shiso paired with Grillo/Insolia, Cos, Rami, Vittoria, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447795418-FMNXR59KGVRYOVPOG0P9/TheCatbirdSeat-25.jpg On The Ground - Sarah Salim - TheCatbirdSeat-25.jpg Roasted Delicata Squash, Fermented Tomato Sauce Choron, Salsa Seca, Shiso paired with Grillo/Insolia, Cos, Rami, Vittoria, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447813222-WFQAXAPL7JGG85SDEATR/TheCatbirdSeat-29.jpg On The Ground - Sarah Salim - TheCatbirdSeat-29.jpg Smoked Stuffed Chicken Wing, Fermented Black Truffle Chicken Jus, Chicken Tare, Shaved Macadamia Nuts, Fermented Chiles, Candied Seaweed paired with Pinot Noir, Peay, Savoy Vineyard, Anderson Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447821147-RCIY0A9N3ANEJ42KG37R/TheCatbirdSeat-30.jpg On The Ground - Sarah Salim - TheCatbirdSeat-30.jpg Smoked Stuffed Chicken Wing, Fermented Black Truffle Chicken Jus, Chicken Tare, Shaved Macadamia Nuts, Fermented Chiles, Candied Seaweed paired with Pinot Noir, Peay, Savoy Vineyard, Anderson Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447831589-HB1U0J0XIIV8WYRO3W45/TheCatbirdSeat-32.jpg On The Ground - Sarah Salim - TheCatbirdSeat-32.jpg Smoked Stuffed Chicken Wing, Fermented Black Truffle Chicken Jus, Chicken Tare, Shaved Macadamia Nuts, Fermented Chiles, Candied Seaweed paired with Pinot Noir, Peay, Savoy Vineyard, Anderson Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447839538-J15RLHGJ3NY9UNIYTIF1/TheCatbirdSeat-34.jpg On The Ground - Sarah Salim - TheCatbirdSeat-34.jpg Sommelier Sarah Salim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447856394-KLIPT9BCHTUX9KE9DTUR/TheCatbirdSeat-38.jpg On The Ground - Sarah Salim - TheCatbirdSeat-38.jpg Sommelier Sarah Salim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771447856717-J11I9628KG34NUT4HHPZ/TheCatbirdSeat-39.jpg On The Ground - Sarah Salim - TheCatbirdSeat-39.jpg Sommelier Sarah Salim https://www.starchefs.com/on-the-ground/keris-kuwana monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f0b747e-a76e-4e54-b727-7ec48fd0be7e/Baker%27sBlueprint+-22.jpg On The Ground - Keris Kuwana - FEATURED DISHES Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450869047-1L4EJNGUBKJJAC1LZ2OK/Baker%27sBlueprint+-1.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -1.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450880339-LXLVES6AW3BW73DB79KB/Baker%27sBlueprint+-3.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -3.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450889889-FWFIDMXCGOMSRY4H3R6V/Baker%27sBlueprint+-5.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -5.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450890567-8HFB5ERJPSEN2SS5M6KU/Baker%27sBlueprint+-6.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -6.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450897284-FV9ZWBOV940S7JJJOVHB/Baker%27sBlueprint+-7.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -7.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450908602-TH9XCA8PHXJ2R7EY10E9/Baker%27sBlueprint+-10.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -10.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450919344-P7X4RMV7E7A33AHDG8VX/Baker%27sBlueprint+-12.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -12.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450928544-K3GVFKW46D5P9OO244XZ/Baker%27sBlueprint+-14.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -14.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450929641-01CFP96PBR77855NKN9F/Baker%27sBlueprint+-15.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -15.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450937534-RODYU36H23TC3WGAGIGZ/Baker%27sBlueprint+-16.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -16.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450938909-WD3ZA8TB8UXCG926UQ3G/Baker%27sBlueprint+-17.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -17.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450948400-LXYCZAW251NUUUW0P6N2/Baker%27sBlueprint+-18.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -18.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450959190-46LPB1QFVWFC4TD58EUR/Baker%27sBlueprint+-21.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -21.jpg Pastry Chef Keris Kuwana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450970989-68E5MB1XPBZC1160P15E/Baker%27sBlueprint+-23.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -23.jpg Pastry Chef Keris Kuwana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771450980031-CRQNQ7BCGMXCPRAWQS0Q/Baker%27sBlueprint+-25.jpg On The Ground - Keris Kuwana - Baker'sBlueprint -25.jpg Pastry Chef Keris Kuwana https://www.starchefs.com/on-the-ground/kari-garcia monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc17d5cf-9b89-403d-8596-fdaf3f9f2091/tspbaking-24.jpg On The Ground - Kari Garcia - FEATURED PASTRIES Pink Pony: Strawberry Cupcake, Strawberry Frosting, Strawberry Crunch Mega Chip: Chocolate Chip Cookie, White Chocolate Chips, Butterscotch Chips, Peanut Butter Chips Good Morning Coffee Cake Little Lucy Oatmeal Cream Pie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441196132-ZTLB54JWWIJT06OB519W/tspbaking-2.jpg On The Ground - Kari Garcia - tspbaking-2.jpg Pink Pony: Strawberry Cupcake, Strawberry Frosting, Strawberry Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441205442-O0OIXDF317FSRI65A32D/tspbaking-3.jpg On The Ground - Kari Garcia - tspbaking-3.jpg Pink Pony: Strawberry Cupcake, Strawberry Frosting, Strawberry Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441205755-6DJOIB4EHKVWHNYVOPKR/tspbaking-4.jpg On The Ground - Kari Garcia - tspbaking-4.jpg Pink Pony: Strawberry Cupcake, Strawberry Frosting, Strawberry Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441222208-US1OTNTV5F7FOI04KI3W/tspbaking-7.jpg On The Ground - Kari Garcia - tspbaking-7.jpg Mega Chip: Chocolate Chip Cookie, White Chocolate Chips, Butterscotch Chips, Peanut Butter Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441232677-VNVLZYQP2QLFLVPRO5EJ/tspbaking-9.jpg On The Ground - Kari Garcia - tspbaking-9.jpg Mega Chip: Chocolate Chip Cookie, White Chocolate Chips, Butterscotch Chips, Peanut Butter Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441248363-K2XN98EOTWA289B9OTHU/tspbaking-13.jpg On The Ground - Kari Garcia - tspbaking-13.jpg Mega Chip: Chocolate Chip Cookie, White Chocolate Chips, Butterscotch Chips, Peanut Butter Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441253059-9RLCIBG6369JXL5KDW84/tspbaking-14.jpg On The Ground - Kari Garcia - tspbaking-14.jpg Good Morning Coffee Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441256357-MATLWV91T6MEGNE1REC6/tspbaking-15.jpg On The Ground - Kari Garcia - tspbaking-15.jpg Good Morning Coffee Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441265272-3YMHZHIWN1AE7BONW0O0/tspbaking-17.jpg On The Ground - Kari Garcia - tspbaking-17.jpg Good Morning Coffee Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441271812-CBAOA9983O6YQ145JOHL/tspbaking-18.jpg On The Ground - Kari Garcia - tspbaking-18.jpg Little Lucy Oatmeal Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441273387-VPUGA8V2UXR7L5IR5Q6S/tspbaking-19.jpg On The Ground - Kari Garcia - tspbaking-19.jpg Little Lucy Oatmeal Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441279779-2QNFOULXI0HY9SICVPBT/tspbaking-20.jpg On The Ground - Kari Garcia - tspbaking-20.jpg Little Lucy Oatmeal Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441296171-ILFW5KSGD7CNWBH9057H/tspbaking-24.jpg On The Ground - Kari Garcia - tspbaking-24.jpg Baker Kari Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441296702-Q7A4LB3OFEN03QY7J7PC/tspbaking-25.jpg On The Ground - Kari Garcia - tspbaking-25.jpg Baker Kari Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441302326-48EWEHBK3D220N00318H/tspbaking-26.jpg On The Ground - Kari Garcia - tspbaking-26.jpg Baker Kari Garcia https://www.starchefs.com/on-the-ground/logan-pankhurst monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d4d2b02-c2d5-4656-b53f-45e0fb5512fe/Nicco%27sPrime-30.jpg On The Ground - Logan Pankhurst - FEATURED PAIRINGS Seafood Platter: Mexican Shrimp, Maine Lobster, Oysters, Littleneck Clams, Alaskan King Crab, Tuna Poke, Scallop Crudo, Horseradish, Dijonaisse, Asian Pear Mignonette, Hot Sauce, Lemon paired with Meunier, Famille Moussé, Les Fortes Terres, Champagne, France, 2020 Snow Beef Carpaccio, Whipped Burrata, Parmesan, Meyer Lemon‑Infused Ponzu, Micro Arugula, Caper berries paired with Chardonnay, Hubert Lamy, Saint-Aubin 1er Clos de Meix, Burgundy, France, 2020 Braised Short Rib, Miso Demi Glace, Aji Amarillo Sauce paired with Syrah, Rene Rostaing, Cote-Rotie Cote Blonde, Rhone Valley, France, 2022 Dry-Aged Porterhouse paired with Sagrantino, Paolo Bea, Rosso De Veo, Umbria, Italy, 2019 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747189065-8821SSERN8SV8IUUT05X/Nicco%27sPrime-1.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-1.jpg Seafood Platter: Mexican Shrimp, Maine Lobster, Oysters, Littleneck Clams, Alaskan King Crab, Tuna Poke, Scallop Crudo, Horseradish, Dijonaisse, Asian Pear Mignonette, Hot Sauce, Lemon paired with Meunier, Famille Moussé, Les Fortes Terres, Champagne, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747103001-ET15X0PE87MCVLNZZJOW/Nicco%27sPrime-2.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-2.jpg Seafood Platter: Mexican Shrimp, Maine Lobster, Oysters, Littleneck Clams, Alaskan King Crab, Tuna Poke, Scallop Crudo, Horseradish, Dijonaisse, Asian Pear Mignonette, Hot Sauce, Lemon paired with Meunier, Famille Moussé, Les Fortes Terres, Champagne, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747109564-VF9343SCSYID69NP1ZDD/Nicco%27sPrime-3.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-3.jpg Seafood Platter: Mexican Shrimp, Maine Lobster, Oysters, Littleneck Clams, Alaskan King Crab, Tuna Poke, Scallop Crudo, Horseradish, Dijonaisse, Asian Pear Mignonette, Hot Sauce, Lemon paired with Meunier, Famille Moussé, Les Fortes Terres, Champagne, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747124901-ERZJOFZBASTJUZF4D0S9/Nicco%27sPrime-9.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-9.jpg Snow Beef Carpaccio, Whipped Burrata, Parmesan, Meyer Lemon‑Infused Ponzu, Micro Arugula, Caper berries paired with Chardonnay, Hubert Lamy, Saint-Aubin 1er Clos de Meix, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747128664-05XDM89XN1XCQQ3RBWR1/Nicco%27sPrime-11.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-11.jpg Snow Beef Carpaccio, Whipped Burrata, Parmesan, Meyer Lemon‑Infused Ponzu, Micro Arugula, Caper berries paired with Chardonnay, Hubert Lamy, Saint-Aubin 1er Clos de Meix, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747132332-DEY0YLHPBD1VILGM1NMV/Nicco%27sPrime-12.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-12.jpg Snow Beef Carpaccio, Whipped Burrata, Parmesan, Meyer Lemon‑Infused Ponzu, Micro Arugula, Caper berries paired with Chardonnay, Hubert Lamy, Saint-Aubin 1er Clos de Meix, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747145539-IA6AS05BGF068P8R4C0W/Nicco%27sPrime-16.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-16.jpg Braised Short Rib, Miso Demi Glace, Aji Amarillo Sauce paired with Syrah, Rene Rostaing, Cote-Rotie Cote Blonde, Rhone Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747157551-M1TFA65CIP5LEF1971VM/Nicco%27sPrime-20.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-20.jpg Braised Short Rib, Miso Demi Glace, Aji Amarillo Sauce paired with Syrah, Rene Rostaing, Cote-Rotie Cote Blonde, Rhone Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747161774-UUL4GN48DLLZYFENOPY3/Nicco%27sPrime-22.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-22.jpg Braised Short Rib, Miso Demi Glace, Aji Amarillo Sauce paired with Syrah, Rene Rostaing, Cote-Rotie Cote Blonde, Rhone Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747168026-K35I420RPNHN1JHRTPND/Nicco%27sPrime-24.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-24.jpg Dry-Aged Porterhouse paired with Sagrantino, Paolo Bea, Rosso De Veo, Umbria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747174161-2YYBA5LLDA1AW0ZZVVWX/Nicco%27sPrime-26.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-26.jpg Dry-Aged Porterhouse paired with Sagrantino, Paolo Bea, Rosso De Veo, Umbria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747179400-CDCKIYQ63RVI0RKFOETX/Nicco%27sPrime-27.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-27.jpg Dry-Aged Porterhouse paired with Sagrantino, Paolo Bea, Rosso De Veo, Umbria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747180674-9AAQ6VCL5D12MQA81TU5/Nicco%27sPrime-28.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-28.jpg Sommelier Logan Pankhurst https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747184313-7CV1PVNT71SLTWUTZGZA/Nicco%27sPrime-29.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-29.jpg Sommelier Logan Pankhurst https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770747188392-WGGSX6X0N8A8C71PNPVR/Nicco%27sPrime-30.jpg On The Ground - Logan Pankhurst - Nicco'sPrime-30.jpg Sommelier Logan Pankhurst https://www.starchefs.com/on-the-ground/dylan-golden monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c5db051-24c7-40ee-a7ba-b21d4eb5a170/ChinoGrande-23.jpg On The Ground - Dylan Golden - FEATURED DISHES Striped Bass Ceviche, Aji Verde, Green Apple, Avocado, Red Onion, Ichimi, Cilantro, Tostone Bacalao Caesar Salad: Little Gem Lettuce, Bacalao Caesar Dressing, Pecorino, Bacalao Crispies, Chives Thrice-Cooked Chicharrón, Guava Barbecue Sauce, Chives Roasted Drunken Chicken, Ginger-Chive Salsa, Chicken Jus, Fried Shallots, Fried Garlic, Herb Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359281916-R4FSW6N07WOFJKK4WXQ7/ChinoGrande-1.jpg On The Ground - Dylan Golden - ChinoGrande-1.jpg Striped Bass Ceviche, Aji Verde, Green Apple, Avocado, Red Onion, Ichimi, Cilantro, Tostone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359286629-5A40S6MQK1LSITJ3X9GH/ChinoGrande-3.jpg On The Ground - Dylan Golden - ChinoGrande-3.jpg Striped Bass Ceviche, Aji Verde, Green Apple, Avocado, Red Onion, Ichimi, Cilantro, Tostone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359291483-1BUJLK34DJMS8E6MV7KG/ChinoGrande-5.jpg On The Ground - Dylan Golden - ChinoGrande-5.jpg Striped Bass Ceviche, Aji Verde, Green Apple, Avocado, Red Onion, Ichimi, Cilantro, Tostone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359292666-CEWZXWG231DQDTBJQZHH/ChinoGrande-6.jpg On The Ground - Dylan Golden - ChinoGrande-6.jpg Bacalao Caesar Salad: Little Gem Lettuce, Bacalao Caesar Dressing, Pecorino, Bacalao Crispies, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359300769-19A7U8J5ZSYMIP6WUN4D/ChinoGrande-9.jpg On The Ground - Dylan Golden - ChinoGrande-9.jpg Bacalao Caesar Salad: Little Gem Lettuce, Bacalao Caesar Dressing, Pecorino, Bacalao Crispies, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359301412-ATJHMV9EKT5RF38NVZYT/ChinoGrande-10.jpg On The Ground - Dylan Golden - ChinoGrande-10.jpg Bacalao Caesar Salad: Little Gem Lettuce, Bacalao Caesar Dressing, Pecorino, Bacalao Crispies, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359311020-WQV2ALIIMQTY0LMLBQCG/ChinoGrande-14.jpg On The Ground - Dylan Golden - ChinoGrande-14.jpg Thrice-Cooked Chicharrón, Guava Barbecue Sauce, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359313706-AGJB15O9DCB1TR81IAKK/ChinoGrande-15.jpg On The Ground - Dylan Golden - ChinoGrande-15.jpg Thrice-Cooked Chicharrón, Guava Barbecue Sauce, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359315133-8YQRWBD32A40V0OBE868/ChinoGrande-16.jpg On The Ground - Dylan Golden - ChinoGrande-16.jpg Thrice-Cooked Chicharrón, Guava Barbecue Sauce, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359435723-HKWMNPLB4SINWHLWRHS4/ChinoGrande-21.jpg On The Ground - Dylan Golden - ChinoGrande-21.jpg Roasted Drunken Chicken, Ginger-Chive Salsa, Chicken Jus, Fried Shallots, Fried Garlic, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359323098-B2T2N78B7REF7DWQHXH3/ChinoGrande-19.jpg On The Ground - Dylan Golden - ChinoGrande-19.jpg Roasted Drunken Chicken, Ginger-Chive Salsa, Chicken Jus, Fried Shallots, Fried Garlic, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359324640-9GQWNJBIX0M6KFRCPO9U/ChinoGrande-20.jpg On The Ground - Dylan Golden - ChinoGrande-20.jpg Roasted Drunken Chicken, Ginger-Chive Salsa, Chicken Jus, Fried Shallots, Fried Garlic, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359327779-A1SOUUURFRUWG98GPPWM/ChinoGrande-22.jpg On The Ground - Dylan Golden - ChinoGrande-22.jpg Chef Dylan Golden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359440384-MKAESCP2SH1M7NIY4L1J/ChinoGrande-23.jpg On The Ground - Dylan Golden - ChinoGrande-23.jpg Chef Dylan Golden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771359440836-PLY2FBHXISQ9OAPLD85M/ChinoGrande-24.jpg On The Ground - Dylan Golden - ChinoGrande-24.jpg Chef Dylan Golden https://www.starchefs.com/on-the-ground/ana-ochoa-zepeda monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65bd38fa-a789-4e09-8fb3-fb01267e1004/OysterBar-20.jpg On The Ground - Ana Ochoa Zepeda - FEATURED DISHES Bouillabaisse, Shrimp, Lobster, Cod, King Crab Legs, Clams, Mussels, Saffron, Rice Combination Pan Roast: Shrimp, Lobster, Crab, Tomato Sauce, Peppers, Onion Seafood Jambalaya: ‘Nduja, Shrimp, Crab, Clams, Mussels, Seafood Broth-Rice, Tomatoes House Gumbo: Shrimp, Crab, Lobster, Sausage, Okra, Chocolate Roux, Clam Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746778382-9JCKESJN0GTB7UZD41QR/OysterBar-1.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-1.jpg Bouillabaisse, Shrimp, Lobster, Cod, King Crab Legs, Clams, Mussels, Saffron, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746777780-R4ZXE7G2Z259QEXUY46O/OysterBar-2.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-2.jpg Bouillabaisse, Shrimp, Lobster, Cod, King Crab Legs, Clams, Mussels, Saffron, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746783747-ZV89CLNT01PUDH0H1BI3/OysterBar-4.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-4.jpg Bouillabaisse, Shrimp, Lobster, Cod, King Crab Legs, Clams, Mussels, Saffron, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746789465-I25YXV7Z9IY4RQ7XJHL6/OysterBar-6.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-6.jpg Combination Pan Roast: Shrimp, Lobster, Crab, Tomato Sauce, Peppers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746794262-VATVH8HSTLV4V79T7A37/OysterBar-7.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-7.jpg Combination Pan Roast: Shrimp, Lobster, Crab, Tomato Sauce, Peppers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746794697-E355IC1FGMY1DJZ9BEUY/OysterBar-8.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-8.jpg Combination Pan Roast: Shrimp, Lobster, Crab, Tomato Sauce, Peppers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746800371-XH6HPY2957JFPN4QKPDJ/OysterBar-10.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-10.jpg Seafood Jambalaya: ‘Nduja, Shrimp, Crab, Clams, Mussels, Seafood Broth-Rice, Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746805286-ZG0EZMS3A2QF88Z13HEQ/OysterBar-11.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-11.jpg Seafood Jambalaya: ‘Nduja, Shrimp, Crab, Clams, Mussels, Seafood Broth-Rice, Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746811892-V61WCKEILVFRPXPYLG7J/OysterBar-13.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-13.jpg Seafood Jambalaya: ‘Nduja, Shrimp, Crab, Clams, Mussels, Seafood Broth-Rice, Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746817520-V6PDWA8PZGBU7NFPK84J/OysterBar-15.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-15.jpg House Gumbo: Shrimp, Crab, Lobster, Sausage, Okra, Chocolate Roux, Clam Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746822726-PMN9KK47IM0BSLQAID39/OysterBar-17.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-17.jpg House Gumbo: Shrimp, Crab, Lobster, Sausage, Okra, Chocolate Roux, Clam Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746824657-91Q1FII6SZSYUDQIYG5B/OysterBar-18.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-18.jpg House Gumbo: Shrimp, Crab, Lobster, Sausage, Okra, Chocolate Roux, Clam Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746831271-CQWF3EMC30CTSE04ZDTW/OysterBar-20.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-20.jpg Chef Ana Ochoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746838136-UJS3XHX0WS660I1ME0KE/OysterBar-22.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-22.jpg Chef Ana Ochoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746841304-TCTYOEGJZNENHZ0UEEZZ/OysterBar-23.jpg On The Ground - Ana Ochoa Zepeda - OysterBar-23.jpg Chef Ana Ochoa https://www.starchefs.com/on-the-ground/yuka-takamizawa monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/090bb9ad-bcb6-4cf1-bd99-c446a84d418d/Moignet-30.jpg On The Ground - Yuka Takamizawa - FEATURED PASTRIES Calamansi Basque Cheesecake Moignet Mochi Beignet Strawberry Daifuku Chocolate Cake PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440537820-USSALAJ1CEH259LEXGQT/Moignet-1.jpg On The Ground - Yuka Takamizawa - Moignet-1.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440549856-ULFG9MDM10GOQRHIU5L5/Moignet-3.jpg On The Ground - Yuka Takamizawa - Moignet-3.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440559263-07XU898L5JSMQH860DR9/Moignet-5.jpg On The Ground - Yuka Takamizawa - Moignet-5.jpg Emerald City Favorite: Green Tea Soba Noodles, Crispy Nori, Fried Garlic, Green Scallion, Smoky Soba Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440563791-6V11OFV55MUD7K0DBB27/Moignet-6.jpg On The Ground - Yuka Takamizawa - Moignet-6.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440568205-EQ8THTJDHB98H0TT15C0/Moignet-7.jpg On The Ground - Yuka Takamizawa - Moignet-7.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440575063-FOQ2GHWTM4DV5K0ZPZHA/Moignet-9.jpg On The Ground - Yuka Takamizawa - Moignet-9.jpg Ruby Red Slipper: Chile- and Garlic-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440598287-SJ5JDQ4HLAAZK1PJUUGE/Moignet-14.jpg On The Ground - Yuka Takamizawa - Moignet-14.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440610714-UAB48877S82ZQHV4MIO1/Moignet-16.jpg On The Ground - Yuka Takamizawa - Moignet-16.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440625909-4BYWC7D0G09QX8PRZM9V/Moignet-19.jpg On The Ground - Yuka Takamizawa - Moignet-19.jpg Ding Dong The Witch Is Dead: Herb Green Hummus, Garlic Oil, Crudites, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440653288-3FFCXNHZIZHX0U6CJJ4S/Moignet-25.jpg On The Ground - Yuka Takamizawa - Moignet-25.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440663045-0X8OT750C1H7MSTTN8G7/Moignet-26.jpg On The Ground - Yuka Takamizawa - Moignet-26.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440663567-R6BE7H7X22YIWK3GG9NK/Moignet-27.jpg On The Ground - Yuka Takamizawa - Moignet-27.jpg Strawberry Sorbet, Basil Granita, Freeze-Dried Strawberries, Strawberries, Thyme, Basil, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440672287-ZA4EGDKJM4D0227HLIPY/Moignet-28.jpg On The Ground - Yuka Takamizawa - Moignet-28.jpg Pastry Chef Yuka Takamizawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440684830-NRU6GCB2NO94FRS86CWT/Moignet-31.jpg On The Ground - Yuka Takamizawa - Moignet-31.jpg Pastry Chef Yuka Takamizawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771440691884-9TVNEFF42TQNYFFVXYQP/Moignet-32.jpg On The Ground - Yuka Takamizawa - Moignet-32.jpg Pastry Chef Yuka Takamizawa https://www.starchefs.com/on-the-ground/natalie-bigler monthly 0.5 2026-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5285d71-5d98-4c72-9076-47ced1a1ae25/DarkSister-24.jpg On The Ground - Natalie Bigler - FEATURED COCKTAILS The Creature: Dill-Infused Vodka, Vermouth, Pepperoncini Juice, Olive Brine, Pickle Brine, Olive, Pickle, Pepperoncini, Black Pepper The King’s Crown: Bacon Fat-Washed Whiskey, Banana Liqueur, Peanut Butter Syrup, Walnut Bitters, Bacon, Banana Devil’s Dance: Thai Chile-Infused Rum, Passionfruit Liqueur, Ginger Beer, Vanilla Syrup, Lime Juice, Thai Chiles The Silk Road: Japanese Whiskey, Coconut- and Pandan-Infused Rum, Macadamia Nut Syrup, Angostura Bitters, Pandan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746047226-2WJHG7VY7T5YUR1LDHU2/DarkSister-2.jpg On The Ground - Natalie Bigler - DarkSister-2.jpg The Creature: Dill-Infused Vodka, Vermouth, Pepperoncini Juice, Olive Brine, Pickle Brine, Olive, Pickle, Pepperoncini, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746054333-AOBJ8ZN1RZKEPE2B1NA0/DarkSister-3.jpg On The Ground - Natalie Bigler - DarkSister-3.jpg The Creature: Dill-Infused Vodka, Vermouth, Pepperoncini Juice, Olive Brine, Pickle Brine, Olive, Pickle, Pepperoncini, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746060690-1U49WSLUISUZLFI2TN73/DarkSister-5.jpg On The Ground - Natalie Bigler - DarkSister-5.jpg The Creature: Dill-Infused Vodka, Vermouth, Pepperoncini Juice, Olive Brine, Pickle Brine, Olive, Pickle, Pepperoncini, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746067619-UOT7ZXAYHCEUKVSQCHMP/DarkSister-8.jpg On The Ground - Natalie Bigler - DarkSister-8.jpg The King’s Crown: Bacon Fat-Washed Whiskey, Banana Liqueur, Peanut Butter Syrup, Walnut Bitters, Bacon, Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746076439-4ORSWPKXAF2GKOLNQZNZ/DarkSister-11.jpg On The Ground - Natalie Bigler - DarkSister-11.jpg The King’s Crown: Bacon Fat-Washed Whiskey, Banana Liqueur, Peanut Butter Syrup, Walnut Bitters, Bacon, Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746078661-TSNW96KY787XYJMGNAWW/DarkSister-12.jpg On The Ground - Natalie Bigler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746081176-0JIX6SR4I4VYAM13FE3R/DarkSister-13.jpg On The Ground - Natalie Bigler - DarkSister-13.jpg Devil’s Dance: Thai Chile-Infused Rum, Passionfruit Liqueur, Ginger Beer, Vanilla Syrup, Lime Juice, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746084222-Q3ZSWETL977WS5OJPAOT/DarkSister-14.jpg On The Ground - Natalie Bigler - DarkSister-14.jpg Devil’s Dance: Thai Chile-Infused Rum, Passionfruit Liqueur, Ginger Beer, Vanilla Syrup, Lime Juice, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746095179-Y8I75J77DM39FHI8IZEE/DarkSister-18.jpg On The Ground - Natalie Bigler - DarkSister-18.jpg Devil’s Dance: Thai Chile-Infused Rum, Passionfruit Liqueur, Ginger Beer, Vanilla Syrup, Lime Juice, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746096181-9JWZ76L7IULAU7OMT25I/DarkSister-19.jpg On The Ground - Natalie Bigler - DarkSister-19.jpg The Silk Road: Japanese Whiskey, Coconut- and Pandan-Infused Rum, Macadamia Nut Syrup, Angostura Bitters, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746106898-4HE69WPXO76XPJ4A8B75/DarkSister-22.jpg On The Ground - Natalie Bigler - DarkSister-22.jpg The Silk Road: Japanese Whiskey, Coconut- and Pandan-Infused Rum, Macadamia Nut Syrup, Angostura Bitters, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746107704-8GVN47Z8O6CP5OEXOLZW/DarkSister-23.jpg On The Ground - Natalie Bigler - DarkSister-23.jpg The Silk Road: Japanese Whiskey, Coconut- and Pandan-Infused Rum, Macadamia Nut Syrup, Angostura Bitters, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746113464-W8JJYHBKDE60FCQPAVE9/DarkSister-24.jpg On The Ground - Natalie Bigler - DarkSister-24.jpg Bartender Natalie Bigler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746113530-LYHUWUR14SVMH754NYR8/DarkSister-25.jpg On The Ground - Natalie Bigler - DarkSister-25.jpg Bartender Natalie Bigler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746118936-C1CAA5FL7RUPOUFHCF1R/DarkSister-26.jpg On The Ground - Natalie Bigler - DarkSister-26.jpg Bartender Natalie Bigler https://www.starchefs.com/on-the-ground/bruce-kalman-soulbellybbq monthly 0.5 2026-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47659b0e-f1e1-4687-b617-bd398513d4d5/Soulbelly-25.jpg On The Ground - Bruce Kalman - FEATURED DISHES Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745671453-TE42NHS40XP84THHIHAN/Soulbelly-1.jpg On The Ground - Bruce Kalman - Soulbelly-1.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745677898-33O5E5PN5KWKQWIIQHRD/Soulbelly-3.jpg On The Ground - Bruce Kalman - Soulbelly-3.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745684269-90L2CXTIWDLDO8J49CQJ/Soulbelly-5.jpg On The Ground - Bruce Kalman - Soulbelly-5.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745684326-DBC3MQQC1N9K92LZML56/Soulbelly-6.jpg On The Ground - Bruce Kalman - Soulbelly-6.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745690578-IR1T1X2IBEVOF31VKLAS/Soulbelly-7.jpg On The Ground - Bruce Kalman - Soulbelly-7.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745695003-H5DYNJ9RD31QA2B11JAO/Soulbelly-9.jpg On The Ground - Bruce Kalman - Soulbelly-9.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745696885-74LSQU6AOU18MI9BF7E4/Soulbelly-10.jpg On The Ground - Bruce Kalman - Soulbelly-10.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745700113-EZR8Q2PMASZAZFMS4WRL/Soulbelly-11.jpg On The Ground - Bruce Kalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745702069-332G8Y32WAOSJHIR9C8B/Soulbelly-12.jpg On The Ground - Bruce Kalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745704140-87NQBCCCSQR1L66FECOT/Soulbelly-13.jpg On The Ground - Bruce Kalman - Soulbelly-13.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745708369-E2MUIGW5PT6OXOTE8U5K/Soulbelly-14.jpg On The Ground - Bruce Kalman - Soulbelly-14.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745710213-OEZCP2F8HV930DFUXX03/Soulbelly-15.jpg On The Ground - Bruce Kalman - Soulbelly-15.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745714231-1YBGNLZ0WICW23GIYWEY/Soulbelly-16.jpg On The Ground - Bruce Kalman - Soulbelly-16.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745716038-U2LGSR8MMB80B82TULN6/Soulbelly-17.jpg On The Ground - Bruce Kalman - Soulbelly-17.jpg Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745719168-IU2UIZ7Y22WR52S5K1X6/Soulbelly-18.jpg On The Ground - Bruce Kalman - Soulbelly-18.jpg Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745721521-MGJSGEEZRBEMEG262STB/Soulbelly-19.jpg On The Ground - Bruce Kalman - Soulbelly-19.jpg Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745724858-P53X5PCBNV3Y95Z4IAGH/Soulbelly-20.jpg On The Ground - Bruce Kalman - Soulbelly-20.jpg Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745726114-HWV95WMEJI67QJS7GXRO/Soulbelly-21.jpg On The Ground - Bruce Kalman - Soulbelly-21.jpg Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745737566-K6AYE9UOH8QH8QEZ1HYI/Soulbelly-24.jpg On The Ground - Bruce Kalman - Soulbelly-24.jpg Chef Bruce Kalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745737209-MKM1YMBICN2428B4T3EE/Soulbelly-25.jpg On The Ground - Bruce Kalman - Soulbelly-25.jpg Chef Bruce Kalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745742846-WET3Z6EQKV3584NNNEZL/Soulbelly-27.jpg On The Ground - Bruce Kalman - Soulbelly-27.jpg Chef Bruce Kalman https://www.starchefs.com/on-the-ground/patrick-mannion monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c82ac9e-c527-4364-b796-8bf4700c100b/LIquidDiet-27.jpg On The Ground - Patrick Mannion - FEATURED COCKTAILS Bell Pepper Martini: Gin, Red Bell Peppers, Garlic, Shallots, Olive Brine, White Balsamic Vinegar, Thyme, MSG Chocolate Chip Banana Bread: Banana-Infused Bourbon, Cacao Nib-Infused Cognac, Honey Walnut Syrup, Coconut Water Ice, Chocolate Chips Pico de Gallo Michelada: Mexican Lager, Savory Pico de Gallo Soda, Cilantro Salt Grapefruit Mezcal Negroni: Joven Mezcal, Japanese Gin, Clarified Grapefruit Juice, Luxardo Bitter Bianco, Grapefruit Bitters, Chervil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745283452-3OVW1ZC92PMEKQV13UEP/LIquidDiet-1.jpg On The Ground - Patrick Mannion - LIquidDiet-1.jpg Bell Pepper Martini: Gin, Red Bell Peppers, Garlic, Shallots, Olive Brine, White Balsamic Vinegar, Thyme, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745282717-DX3DFA93B2Z32B33B05M/LIquidDiet-2.jpg On The Ground - Patrick Mannion - LIquidDiet-2.jpg Bell Pepper Martini: Gin, Red Bell Peppers, Garlic, Shallots, Olive Brine, White Balsamic Vinegar, Thyme, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745292132-3GC4B3ENISW5ZN8D5HA8/LIquidDiet-5.jpg On The Ground - Patrick Mannion - LIquidDiet-5.jpg Bell Pepper Martini: Gin, Red Bell Peppers, Garlic, Shallots, Olive Brine, White Balsamic Vinegar, Thyme, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745299877-SAEWD4OX6DDWOWOIW4R2/LIquidDiet-8.jpg On The Ground - Patrick Mannion - LIquidDiet-8.jpg Chocolate Chip Banana Bread: Banana-Infused Bourbon, Cacao Nib-Infused Cognac, Honey Walnut Syrup, Coconut Water Ice, Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745301921-MRS01KH08RCRU1MSFBEG/LIquidDiet-9.jpg On The Ground - Patrick Mannion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745307105-S5DS6KZZ6O08QA3SE9AE/LIquidDiet-11.jpg On The Ground - Patrick Mannion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745315206-5UQZIHJHNBJ0IIZZOOYL/LIquidDiet-14.jpg On The Ground - Patrick Mannion - LIquidDiet-14.jpg Pico de Gallo Michelada: Mexican Lager, Savory Pico de Gallo Soda, Cilantro Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745320701-NLLGB8DB03KJ9W4LVQP9/LIquidDiet-16.jpg On The Ground - Patrick Mannion - LIquidDiet-16.jpg Pico de Gallo Michelada: Mexican Lager, Savory Pico de Gallo Soda, Cilantro Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745325761-KB38PISS1UG2MYR0JDS4/LIquidDiet-18.jpg On The Ground - Patrick Mannion - LIquidDiet-18.jpg Pico de Gallo Michelada: Mexican Lager, Savory Pico de Gallo Soda, Cilantro Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745339333-F8DAW0HP2580BA1QITDK/LIquidDiet-21.jpg On The Ground - Patrick Mannion - LIquidDiet-21.jpg Grapefruit Mezcal Negroni: Joven Mezcal, Japanese Gin, Clarified Grapefruit Juice, Luxardo Bitter Bianco, Grapefruit Bitters, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745339303-MI9GRLA337P71BJ068Z0/LIquidDiet-22.jpg On The Ground - Patrick Mannion - LIquidDiet-22.jpg Grapefruit Mezcal Negroni: Joven Mezcal, Japanese Gin, Clarified Grapefruit Juice, Luxardo Bitter Bianco, Grapefruit Bitters, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745351355-82S3NH6KC0VD3TVGHSPZ/LIquidDiet-25.jpg On The Ground - Patrick Mannion - LIquidDiet-25.jpg Grapefruit Mezcal Negroni: Joven Mezcal, Japanese Gin, Clarified Grapefruit Juice, Luxardo Bitter Bianco, Grapefruit Bitters, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745357968-NRYMJ7SDM4STJ2Y65L5M/LIquidDiet-27.jpg On The Ground - Patrick Mannion - LIquidDiet-27.jpg Bartender Patrick Mannion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745357901-2XT2WWWY0UVMBVCBE371/LIquidDiet-28.jpg On The Ground - Patrick Mannion - LIquidDiet-28.jpg Bartender Patrick Mannion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770745363619-91GZY8POPNDCWE6XUNAV/LIquidDiet-30.jpg On The Ground - Patrick Mannion - LIquidDiet-30.jpg Bartender Patrick Mannion https://www.starchefs.com/on-the-ground/srikant-kumar monthly 0.5 2026-02-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a98f4e6-3964-4e0f-936d-f6935680ed17/Gymkhana-30.jpg On The Ground - Srikant Kumar - FEATURED DISHES Venison Biryani, Seeded Puff Pastry, Pomegranate Raita Goan Lobster Curry, Onions, Tomatoes, Coconut Milk, Palm Vinegar, Malabar Paratha Beef Short Rib Pepper Fry,Caramelized Onions, Shallots, Coconut, Haricot Verts, Cherry Tomatoes, Green Peppercorn Vermicelli Noodles, Saffron Ice Cream, Basundi, Saffron Jelly, Poached Pears, Sliced Almonds, Sliced Pistachios, Rose Syrup, Tukmaria PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743392970-W2OF9V4BZ0M6QJNOOKJP/Gymkhana-5.jpg On The Ground - Srikant Kumar - Gymkhana-5.jpg Venison Biryani, Seeded Puff Pastry, Pomegranate Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743398440-VN997O8M53VS94EKLCCJ/Gymkhana-7.jpg On The Ground - Srikant Kumar - Gymkhana-7.jpg Venison Biryani, Seeded Puff Pastry, Pomegranate Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743404648-SGTBOTA4V6P22NL0GU7S/Gymkhana-10.jpg On The Ground - Srikant Kumar - Gymkhana-10.jpg Venison Biryani, Seeded Puff Pastry, Pomegranate Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743416048-9QU24ICWIL8X0HT61N2H/Gymkhana-13.jpg On The Ground - Srikant Kumar - Gymkhana-13.jpg Goan Lobster Curry, Onions, Tomatoes, Coconut Milk, Palm Vinegar, Malabar Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743421872-HLTM4OV23BYOIEL3C8XU/Gymkhana-15.jpg On The Ground - Srikant Kumar - Gymkhana-15.jpg Goan Lobster Curry, Onions, Tomatoes, Coconut Milk, Palm Vinegar, Malabar Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743422731-JDLENU15P5QIO4CRASMA/Gymkhana-16.jpg On The Ground - Srikant Kumar - Gymkhana-16.jpg Goan Lobster Curry, Onions, Tomatoes, Coconut Milk, Palm Vinegar, Malabar Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743428281-YESK3IMMNXTIQ7QTX7PC/Gymkhana-17.jpg On The Ground - Srikant Kumar - Gymkhana-17.jpg Beef Short Rib Pepper Fry,Caramelized Onions, Shallots, Coconut, Haricot Verts, Cherry Tomatoes, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743434412-O0KYN852ANOO9HWLWC88/Gymkhana-19.jpg On The Ground - Srikant Kumar - Gymkhana-19.jpg Beef Short Rib Pepper Fry,Caramelized Onions, Shallots, Coconut, Haricot Verts, Cherry Tomatoes, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743434593-DHFBZ110DVLUHQ2MFIYP/Gymkhana-20.jpg On The Ground - Srikant Kumar - Gymkhana-20.jpg Beef Short Rib Pepper Fry,Caramelized Onions, Shallots, Coconut, Haricot Verts, Cherry Tomatoes, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743449002-WA89SBFY5WAE6VNN7H3P/Gymkhana-23.jpg On The Ground - Srikant Kumar - Gymkhana-23.jpg Vermicelli Noodles, Saffron Ice Cream, Basundi, Saffron Jelly, Poached Pears, Sliced Almonds, Sliced Pistachios, Rose Syrup, Tukmaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743454312-RL7ISJPZ2D2AA4SR8UZ5/Gymkhana-25.jpg On The Ground - Srikant Kumar - Gymkhana-25.jpg Vermicelli Noodles, Saffron Ice Cream, Basundi, Saffron Jelly, Poached Pears, Sliced Almonds, Sliced Pistachios, Rose Syrup, Tukmaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743458376-4XXJC5QNE5LLC81X66CU/Gymkhana-27.jpg On The Ground - Srikant Kumar - Gymkhana-27.jpg Vermicelli Noodles, Saffron Ice Cream, Basundi, Saffron Jelly, Poached Pears, Sliced Almonds, Sliced Pistachios, Rose Syrup, Tukmaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743462635-IFJ42E34HWNREJ6MY7AU/Gymkhana-29.jpg On The Ground - Srikant Kumar - Gymkhana-29.jpg Chef Srikant Kumar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743465584-6ARZSEY66X0V9BIIFUW0/Gymkhana-30.jpg On The Ground - Srikant Kumar - Gymkhana-30.jpg Chef Srikant Kumar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770743468736-1ULEEVXKI0BEQ5XJ3ITS/Gymkhana-31.jpg On The Ground - Srikant Kumar - Gymkhana-31.jpg Chef Srikant Kumar https://www.starchefs.com/on-the-ground/juanny-romero monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17cf8cca-a68d-4930-96a1-ef78d26b93de/MothershipCoffeeRoasters-29.jpg On The Ground - Juanny Romero - FEATURED COFFEES Glow Up Latte: Espresso, White Mocha Sauce, Caramel Sauce, Bourbon Vanilla Whipped Cream, Sprinkles Mexico Veracruz Altura Cappuccino Atlas Light: Local Producers, Medellin, Colombia, Castillo/Caturra/Colombia, Washed Guatemala Huehuetenango: AAPICUC, Huechuetenango, Guatemala, Catimor/Pache/Caturra/Bourbon, Washed PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742808089-0MOORS824XJ2C92JMI7I/MothershipCoffeeRoasters-1.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-1.jpg Glow Up Latte: Espresso, White Mocha Sauce, Caramel Sauce, Bourbon Vanilla Whipped Cream, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742811712-8VXPQV3KJ1IM3N75211P/MothershipCoffeeRoasters-3.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-3.jpg Glow Up Latte: Espresso, White Mocha Sauce, Caramel Sauce, Bourbon Vanilla Whipped Cream, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742812803-5WPU9ZRL80JOF410LQ1W/MothershipCoffeeRoasters-4.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-4.jpg Glow Up Latte: Espresso, White Mocha Sauce, Caramel Sauce, Bourbon Vanilla Whipped Cream, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742819064-GTP0ZOWH3DAGSMU75LIJ/MothershipCoffeeRoasters-6.jpg On The Ground - Juanny Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742824096-96DYQJ3OVEHENS9I2CJQ/MothershipCoffeeRoasters-7.jpg On The Ground - Juanny Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742830588-98M6P4ZR0JISZE3VR4GF/MothershipCoffeeRoasters-10.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-10.jpg Mexico Veracruz Altura Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742836298-PBV4EAMESXP313RZ2VUM/MothershipCoffeeRoasters-12.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-12.jpg Atlas Light: Local Producers, Medellin, Colombia, Castillo/Caturra/Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742842307-PGCDJI2GO2HZ0H8F6PMU/MothershipCoffeeRoasters-14.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-14.jpg Atlas Light: Local Producers, Medellin, Colombia, Castillo/Caturra/Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742852496-CJBMD9AYKG5VTUSO6AAR/MothershipCoffeeRoasters-18.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-18.jpg Atlas Light: Local Producers, Medellin, Colombia, Castillo/Caturra/Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742864209-0HYC18P5JRMOKRDPP7GF/MothershipCoffeeRoasters-22.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-22.jpg Guatemala Huehuetenango: AAPICUC, Huechuetenango, Guatemala, Catimor/Pache/Caturra/Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742865507-VVON9ETDIX0UMM1S218H/MothershipCoffeeRoasters-23.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-23.jpg Guatemala Huehuetenango: AAPICUC, Huechuetenango, Guatemala, Catimor/Pache/Caturra/Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742870780-PZHTTD8JSZ1HWA94OWL1/MothershipCoffeeRoasters-25.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-25.jpg Guatemala Huehuetenango: AAPICUC, Huechuetenango, Guatemala, Catimor/Pache/Caturra/Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742876161-LOUBYF8NA2ZEYRRBRMQU/MothershipCoffeeRoasters-27.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-27.jpg Roaster Juanny Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742881764-KS7B67HP5F20OG3E3KHV/MothershipCoffeeRoasters-29.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-29.jpg Roaster Juanny Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770742886039-417BM7X1FPG3U0UM5K3O/MothershipCoffeeRoasters-31.jpg On The Ground - Juanny Romero - MothershipCoffeeRoasters-31.jpg Roaster Juanny Romero https://www.starchefs.com/on-the-ground/jonathan-doukhan monthly 0.5 2026-02-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a769f1fd-1010-4bbd-9da8-5fb4e9845abe/LeCirque-26.jpg On The Ground - Jonathan Doukhan - FEATURED DISHES Pepper-Crusted Wagyu Filet Mignon, Mashed Potatoes, Café de Paris Sauce, Beef Jus Loup de Mer, Roasted Potatoes, Leeks, Pinot Noir Sauce Black Tie: Hokkaido Scallops, Puff Pastry, Spinach, Black Truffle Sauce, Black Truffle Alaskan Halibut, Grapefruit, Blood Orange, Lime, Lemon, Lemon Cream Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741791443-3AV4XT7HSL7JHYT8NU41/LeCirque-1.jpg On The Ground - Jonathan Doukhan - LeCirque-1.jpg Pepper-Crusted Wagyu Filet Mignon, Mashed Potatoes, Café de Paris Sauce, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741791361-9DYN23KJMDGBIBNTJ53H/LeCirque-2.jpg On The Ground - Jonathan Doukhan - LeCirque-2.jpg Pepper-Crusted Wagyu Filet Mignon, Mashed Potatoes, Café de Paris Sauce, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741799071-O21L33JRF703UFUFZ21G/LeCirque-3.jpg On The Ground - Jonathan Doukhan - LeCirque-3.jpg Pepper-Crusted Wagyu Filet Mignon, Mashed Potatoes, Café de Paris Sauce, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741808937-RZE07OQ0RWLAL4M2KDKF/LeCirque-7.jpg On The Ground - Jonathan Doukhan - LeCirque-7.jpg Loup de Mer, Roasted Potatoes, Leeks, Pinot Noir Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741813970-KALYXRUVPPKBQ6Y4B5X5/LeCirque-9.jpg On The Ground - Jonathan Doukhan - LeCirque-9.jpg Loup de Mer, Roasted Potatoes, Leeks, Pinot Noir Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741816511-MC94ENWBVJ5NV08WXHBQ/LeCirque-10.jpg On The Ground - Jonathan Doukhan - LeCirque-10.jpg Loup de Mer, Roasted Potatoes, Leeks, Pinot Noir Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741826305-WQTKID4YANJI5PY4UCL0/LeCirque-14.jpg On The Ground - Jonathan Doukhan - LeCirque-14.jpg Black Tie: Hokkaido Scallops, Puff Pastry, Spinach, Black Truffle Sauce, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741829133-JLME85HGKIMQUN3MP4TC/LeCirque-15.jpg On The Ground - Jonathan Doukhan - LeCirque-15.jpg Black Tie: Hokkaido Scallops, Puff Pastry, Spinach, Black Truffle Sauce, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741837260-87VMJ22QVGUJTXMPRIWU/LeCirque-18.jpg On The Ground - Jonathan Doukhan - LeCirque-18.jpg Black Tie: Hokkaido Scallops, Puff Pastry, Spinach, Black Truffle Sauce, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741839693-5IC23OL2E97TPDHHH7ZR/LeCirque-19.jpg On The Ground - Jonathan Doukhan - LeCirque-19.jpg Alaskan Halibut, Grapefruit, Blood Orange, Lime, Lemon, Lemon Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741842260-E56IZZ88JLO0WPK7161P/LeCirque-20.jpg On The Ground - Jonathan Doukhan - LeCirque-20.jpg Alaskan Halibut, Grapefruit, Blood Orange, Lime, Lemon, Lemon Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741849427-UTB1PHPBK7TTDYD210NH/LeCirque-23.jpg On The Ground - Jonathan Doukhan - LeCirque-23.jpg Alaskan Halibut, Grapefruit, Blood Orange, Lime, Lemon, Lemon Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741857818-ITJYVSQZKKW5ZTW6DXJW/LeCirque-26.jpg On The Ground - Jonathan Doukhan - LeCirque-26.jpg Chef Jonathan Doukhan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741858983-MW9XMOFFJMWYNED3863G/LeCirque-27.jpg On The Ground - Jonathan Doukhan - LeCirque-27.jpg Chef Jonathan Doukhan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770741861577-POAVY2R2CZ5B48LZYUIU/LeCirque-28.jpg On The Ground - Jonathan Doukhan - LeCirque-28.jpg Chef Jonathan Doukhan https://www.starchefs.com/on-the-ground/juyoung-kang monthly 0.5 2026-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d14ccd05-9cfa-4a0a-b51d-e038ffa2fd90/DobermanDrawingRoom-26.jpg On The Ground - Juyoung Kang - FEATURED COCKTAILS Sahara: Tequila Blanco, Hibiscus Syrup, Cantaloupe Cordial, Rice Milk, Grated Cinnamon, Peanuts Big in Japan: Gin, Watermelon, Green Plum Syrup, Japanese Kefir, Plum Candy Tom Kha Fizz: Gin, Lime, Tom Yum Syrup, Bird’s Eye Chiles, Heavy Cream, Egg White, Coconut Water Good Vibrations: Tomato-Lemongrass Water, Lychee, Strawberry Syrup, Sūpāsawā Syrup, White Pepper, Sumac PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406197847-L3VNZVVQ84Q1K08NN3UQ/DobermanDrawingRoom-3.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-3.jpg SaharI: Tequila Blanco, Hibiscus Syrup, Cantaloupe Cordial, Rice Milk, Grated Cinnamon, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406212189-L60QWAZR11D4GPWGH7J7/DobermanDrawingRoom-5.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-5.jpg SaharI: Tequila Blanco, Hibiscus Syrup, Cantaloupe Cordial, Rice Milk, Grated Cinnamon, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406212733-8WL2VYG5M3I9HL39Q4UH/DobermanDrawingRoom-6.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-6.jpg SaharI: Tequila Blanco, Hibiscus Syrup, Cantaloupe Cordial, Rice Milk, Grated Cinnamon, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406237158-6U3HDBF954BHMUDLNDH8/DobermanDrawingRoom-9.jpg On The Ground - Juyoung Kang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406249570-ZWZ04GGFQ7TSR06SPDW1/DobermanDrawingRoom-11.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-11.jpg Big in Japan: Gin, Watermelon, Green Plum Syrup, Japanese Kefir, Plum Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406259694-PMA672S2FCLC7UI6MUKP/DobermanDrawingRoom-13.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-13.jpg Big in Japan: Gin, Watermelon, Green Plum Syrup, Japanese Kefir, Plum Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406284195-WZ00ZHBPFZ5FLG9QBQ6F/DobermanDrawingRoom-18.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-18.jpg Tom Kha Fizz: Gin, Lime, Tom Yum Syrup, Bird’s Eye Chiles, Heavy Cream, Egg White, Coconut Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406297279-68K32MV0PG7XMEUDM2JW/DobermanDrawingRoom-19.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-19.jpg Tom Kha Fizz: Gin, Lime, Tom Yum Syrup, Bird’s Eye Chiles, Heavy Cream, Egg White, Coconut Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406298566-7ICYRIP3Z5U6FC1FNCMB/DobermanDrawingRoom-20.jpg On The Ground - Juyoung Kang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406311468-BZJZQ3SSXI88L29B5D7G/DobermanDrawingRoom-21.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-21.jpg Good Vibrations: Tomato-Lemongrass Water, Lychee, Strawberry Syrup, Sūpāsawā Syrup, White Pepper, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406311554-3L3NY2VVZE841K3LFKDA/DobermanDrawingRoom-22.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-22.jpg Good Vibrations: Tomato-Lemongrass Water, Lychee, Strawberry Syrup, Sūpāsawā Syrup, White Pepper, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406322786-AC6KFC8KMHJ20DWE4K74/DobermanDrawingRoom-24.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-24.jpg Good Vibrations: Tomato-Lemongrass Water, Lychee, Strawberry Syrup, Sūpāsawā Syrup, White Pepper, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406331842-TUVJBYYIU65CGSULMG17/DobermanDrawingRoom-25.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-25.jpg Bartender Juyoung Kang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406335502-FDJQUVN2IBST5CD6OFAN/DobermanDrawingRoom-26.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-26.jpg Bartender Juyoung Kang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770406341330-IHH0CKH4HRO3L8NMVH34/DobermanDrawingRoom-27.jpg On The Ground - Juyoung Kang - DobermanDrawingRoom-27.jpg Bartender Juyoung Kang https://www.starchefs.com/on-the-ground/yuri-szarzewski monthly 0.5 2026-02-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01978b72-7c69-41f5-a77f-349fd99a8f44/Partage-28.jpg On The Ground - Yuri Szarzewski - FEATURED DISHES Crab Salad, Spicy Mayonnaise, Bottarge Chantilly, Grapefruit, Avocado, Hibiscus-Saffron Jelly, Chervil Dill, Hibiscus Flowers, Borage Flowers, Puffed Squid Ink Crackers Wild Boar-and-Wagyu Stuffed Squid, Burnt Onion Purée, Pickled Rainbow Cauliflower, Tarragon Foam, Demi-Glace, Nasturtium Flowers Meunière-Style Skate Fish, Pomme Dauphine, Fish Bone Beurre Blanc Reduction, Parsley Oil, Finger Limes, Shaved Black Truffles Duck Breast Pathivier, Seared Foie Gras, Mushroom Duxelles, Poultry Mayonnaise, Buttered Red Cabbage, Puff Pastry, Duck Jus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405434900-TVTEE9XSZN2CJZ98VIF0/Partage-2.jpg On The Ground - Yuri Szarzewski - Partage-2.jpg Crab Salad, Spicy Mayonnaise, Bottarge Chantilly, Grapefruit, Avocado, Hibiscus-Saffron Jelly, Chervil Dill, Hibiscus Flowers, Borage Flowers, Puffed Squid Ink Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405445963-IX6MYTEB47MWYAEI7WWF/Partage-3.jpg On The Ground - Yuri Szarzewski - Partage-3.jpg Crab Salad, Spicy Mayonnaise, Bottarge Chantilly, Grapefruit, Avocado, Hibiscus-Saffron Jelly, Chervil Dill, Hibiscus Flowers, Borage Flowers, Puffed Squid Ink Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405456563-LGM276J9EUJERZN8A9UJ/Partage-5.jpg On The Ground - Yuri Szarzewski - Partage-5.jpg Crab Salad, Spicy Mayonnaise, Bottarge Chantilly, Grapefruit, Avocado, Hibiscus-Saffron Jelly, Chervil Dill, Hibiscus Flowers, Borage Flowers, Puffed Squid Ink Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405471135-69EKZYP3PGTIWESWEF90/Partage-8.jpg On The Ground - Yuri Szarzewski - Partage-8.jpg Wild Boar-and-Wagyu Stuffed Squid, Burnt Onion Purée, Pickled Rainbow Cauliflower, Tarragon Foam, Demi-Glace, Nasturtium Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405480717-NNXNU62B3LKD6BU1NKRJ/Partage-9.jpg On The Ground - Yuri Szarzewski - Partage-9.jpg Wild Boar-and-Wagyu Stuffed Squid, Burnt Onion Purée, Pickled Rainbow Cauliflower, Tarragon Foam, Demi-Glace, Nasturtium Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405492544-TNQ173R7D95NOIP467F2/Partage-11.jpg On The Ground - Yuri Szarzewski - Partage-11.jpg Wild Boar-and-Wagyu Stuffed Squid, Burnt Onion Purée, Pickled Rainbow Cauliflower, Tarragon Foam, Demi-Glace, Nasturtium Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405520928-9C7TMNDGDO080F7UTCN1/Partage-15.jpg On The Ground - Yuri Szarzewski - Partage-15.jpg Meunière-Style Skate Fish, Pomme Dauphine, Fish Bone Beurre Blanc Reduction, Parsley Oil, Finger Limes, Shaved Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405523751-I72VJ4GB6H9RR50D5W25/Partage-16.jpg On The Ground - Yuri Szarzewski - Partage-16.jpg Meunière-Style Skate Fish, Pomme Dauphine, Fish Bone Beurre Blanc Reduction, Parsley Oil, Finger Limes, Shaved Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405536669-6RSUNBHMJX407N9JAHAQ/Partage-18.jpg On The Ground - Yuri Szarzewski - Partage-18.jpg Meunière-Style Skate Fish, Pomme Dauphine, Fish Bone Beurre Blanc Reduction, Parsley Oil, Finger Limes, Shaved Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405556521-YSHDUDWSQ1AY69AR6YGT/Partage-21.jpg On The Ground - Yuri Szarzewski - Partage-21.jpg Duck Breast Pathivier, Seared Foie Gras, Mushroom Duxelles, Poultry Mayonnaise, Buttered Red Cabbage, Puff Pastry, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405562855-A5DHBFHO1IJW39O3K4GT/Partage-22.jpg On The Ground - Yuri Szarzewski - Partage-22.jpg Duck Breast Pathivier, Seared Foie Gras, Mushroom Duxelles, Poultry Mayonnaise, Buttered Red Cabbage, Puff Pastry, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405582249-WPGAUPI1XEEE2683D73T/Partage-25.jpg On The Ground - Yuri Szarzewski - Partage-25.jpg Duck Breast Pathivier, Seared Foie Gras, Mushroom Duxelles, Poultry Mayonnaise, Buttered Red Cabbage, Puff Pastry, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405596221-Q114J4VOCCMZBZGJ8W89/Partage-28.jpg On The Ground - Yuri Szarzewski - Partage-28.jpg Chef Yuri Szarzewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405608986-1A5H1LTCEOHLWBCVUI53/Partage-30.jpg On The Ground - Yuri Szarzewski - Partage-30.jpg Chef Yuri Szarzewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770405620340-0QFPPY5LWVVYXOFW90AV/Partage-31.jpg On The Ground - Yuri Szarzewski - Partage-31.jpg Chef Yuri Szarzewski https://www.starchefs.com/on-the-ground/drew-belcher monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ad8eb52-9bd0-479f-abdd-d6addccccf7b/SorryNotSorryCreamery-18.jpg On The Ground - Drew Belcher - FEATURED ICE CREAMS Bumbleberry Cheesecake Crumble: New York-Style Cheesecake Ice Cream, Bumbleberry Swirl, House Graham Cracker Crumble Salted Pistachio Brittle: Pistachio Ice Cream, Roasted Pistachios, House Pistachio Brittle Ice Cream Flight: (1) Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmallows; (2) Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Brownies, Brownie Brittle, Chocolate Fudge Swirl; (3) Ube Honeycomb: Ube Ice Cream, Honeycomb Candy; (4) Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; (5) Waffle Cone Chips PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404773884-R8F170UU8R5RLU2D2GA2/SorryNotSorryCreamery-1.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-1.jpg Bumbleberry Cheesecake Crumble: New York Cheesecake Ice Cream, Bumbleberry Swirl, House Graham Cracker Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404773532-WDYDF2MWT69PDRU9OZXB/SorryNotSorryCreamery-2.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-2.jpg Bumbleberry Cheesecake Crumble: New York Cheesecake Ice Cream, Bumbleberry Swirl, House Graham Cracker Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404784249-4P51K47JUG25PC4AL8GX/SorryNotSorryCreamery-3.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-3.jpg Bumbleberry Cheesecake Crumble: New York Cheesecake Ice Cream, Bumbleberry Swirl, House Graham Cracker Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404794738-FG8XK6BARY6K7G9Q4M8Q/SorryNotSorryCreamery-5.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-5.jpg Salted Pistachio Brittle: Pistachio Ice Cream, Roasted Pistachios, House Pistachio Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404796454-C28YKGTSQUH3BVBI8CQC/SorryNotSorryCreamery-6.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-6.jpg Salted Pistachio Brittle: Pistachio Ice Cream, Roasted Pistachios, House Pistachio Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404808166-M6JASXESG4EPDWK6WOZ9/SorryNotSorryCreamery-7.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-7.jpg Artisan Drew Belcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404809939-VQ90H99T4T5MG5SUDJV5/SorryNotSorryCreamery-8.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-8.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404822025-A49PCFIVA7MHKUE77N37/SorryNotSorryCreamery-9.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-9.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404824551-EZRE6GR5IMNXO4AJEWQG/SorryNotSorryCreamery-10.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-10.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404835221-4FLS9SHNHLK4S2M1J7TX/SorryNotSorryCreamery-11.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-11.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404837462-JK4OQ6V8S9B53E0O4GME/SorryNotSorryCreamery-12.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-12.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404845035-AH4D66C2S02WXKHJ54F5/SorryNotSorryCreamery-13.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-13.jpg Ice Cream Flight: Campfire S’mores: Torched Marshmallow Ice Cream, House Graham Cracker Crumble, Hershey’s Chocolate, Mini Marshmellows; Triple Chocolate Chunk Brownie: Dark Chocolate Ice Cream, Gooey Brownies, Brownie Brittle, Chocolate Fudge Swirl; Ube Honeycomb: Ube Ice Cream, House Honeycomb Candy; Coffee and Donuts: Coffee Ice Cream, Butter Cake Donuts, Sweet Cream Swirl, Coffee Paste; Waffle Cone Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404857811-L63F64BKPZSKTBXOMH5W/SorryNotSorryCreamery-16.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-16.jpg Artisan Drew Belcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404864742-2VW123OYOYPW5A1WJRDO/SorryNotSorryCreamery-17.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-17.jpg Artisan Drew Belcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770404870966-6MVA52JSOF8XHJRZEO6N/SorryNotSorryCreamery-18.jpg On The Ground - Drew Belcher - SorryNotSorryCreamery-18.jpg Artisan Drew Belcher https://www.starchefs.com/on-the-ground/evan-hosaka-and-daniel-yang monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fc4e292-28d0-47df-9ed7-dddafdd21653/WhiteWhaleCocktailBar-28.jpg On The Ground - Evan Hosaka and Daniel Yang - FEATURED COCKTAILS Espresso Martini: Vodka, Espresso, Coffee Liqueur, White Cacao Liqueur, Dark Cacao Liqueur In Darkest Night: Rye Whiskey, Cynar, Braulio, Sweet Vermouth, Chocolate Bitters Spicy Sammy: Mezcal, Aperol, Lime Juice, Agave, Firewater Tincture, Orange Oaxacan Dumpling: Mezcal, Gentian Liqueur, Cocchi Americano, Champagne PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240049264-LCYYXXE0BRCDX4JKUE0C/WhiteWhaleCocktailBar-1.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-1.jpg Espresso Martini: Vodka, Espresso, Coffee Liqueur, White Cacao Liqueur, Dark Cacao Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240049264-FWFZ9FRDV3R3JOGR2FUD/WhiteWhaleCocktailBar-2.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-2.jpg Espresso Martini: Vodka, Espresso, Coffee Liqueur, White Cacao Liqueur, Dark Cacao Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240054714-651COG39D53DYFCH85KE/WhiteWhaleCocktailBar-4.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-4.jpg Espresso Martini: Vodka, Espresso, Coffee Liqueur, White Cacao Liqueur, Dark Cacao Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240060607-SGV4989W45IUTXIJAJFF/WhiteWhaleCocktailBar-6.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-6.jpg In The Darkest Night: Rye Whiskey, Cynar, Sweet Vermouth, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240066266-YY65BCOFSCKA3IC4CEO6/WhiteWhaleCocktailBar-7.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-7.jpg In The Darkest Night: Rye Whiskey, Cynar, Sweet Vermouth, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240071378-XOM0N0CI6POEZ96EO1TK/WhiteWhaleCocktailBar-10.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-10.jpg In The Darkest Night: Rye Whiskey, Cynar, Sweet Vermouth, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240077128-0NX3T89ABXSSZ60U1PTZ/WhiteWhaleCocktailBar-11.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-11.jpg Spicy Sammy: Mezcal, Aperol, Lime, Agave, Firewater Tincture, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240089047-P3QRLTXLJVSPSXU21HLD/WhiteWhaleCocktailBar-15.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-15.jpg Spicy Sammy: Mezcal, Aperol, Lime, Agave, Firewater Tincture, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240088827-5QJSUNHFIBTO4NH2SNT8/WhiteWhaleCocktailBar-16.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-16.jpg Spicy Sammy: Mezcal, Aperol, Lime, Agave, Firewater Tincture, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240101807-RXJ9ORA6LOHOV1EBTN8A/WhiteWhaleCocktailBar-19.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-19.jpg Oaxacan Dumpling: Mezcal, Gentian Liqueur, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240100949-E7O8EZ8IX24ATEAS0202/WhiteWhaleCocktailBar-20.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-20.jpg Oaxacan Dumpling: Mezcal, Gentian Liqueur, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240107788-0ZGUS9EQDKDNOYEL2X1M/WhiteWhaleCocktailBar-22.jpg On The Ground - Evan Hosaka and Daniel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240112929-JH24TCL7I57IH9J36M6C/WhiteWhaleCocktailBar-23.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-23.jpg Bartender Evan Hosaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240113907-IK0V4YUG1CWUOVYBV4UI/WhiteWhaleCocktailBar-24.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-24.jpg Bartender Evan Hosaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240117563-93P4WGQAPMTEGEWSMVP1/WhiteWhaleCocktailBar-25.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-25.jpg Bartender Daniel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240118740-62PJB389BVZICU1ZSVN8/WhiteWhaleCocktailBar-26.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-26.jpg Bartender Daniel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240123823-YPSJTK4CXZ5IGPJJWNSY/WhiteWhaleCocktailBar-28.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-28.jpg Bartenders Evan Hosaka and Daniel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770240127079-VK56X578NL10NP5R6H21/WhiteWhaleCocktailBar-29.jpg On The Ground - Evan Hosaka and Daniel Yang - WhiteWhaleCocktailBar-29.jpg Bartenders Evan Hosaka and Daniel Yang https://www.starchefs.com/on-the-ground/andrea-mclean monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f6af50e-e102-405e-bbb0-bf9babe747ea/PopNPies-26.jpg On The Ground - Andrea McLean - FEATURED DISHES Chocolate Peanut Butter Pie: Peanut Butter Mousse, Chocolate Ganache, Salted Peanuts, Oreo Crust Chocolate Chess Pie: Chocolate Filling, Whipped Cream, Butter Crust Egg Custard Pie: Whipped Egg Custard with Butter Crust Blueberry Crumble Pie: Blueberries, Butter Crust PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216542122-XEKT2COKLQN9HCQA0A9K/PopNPies-2.jpg On The Ground - Andrea McLean - PopNPies-2.jpg Chocolate-Peanut Butter Pie: Peanut Butter Mousse, Chocolate Ganache, Salted Peanuts, Oreo Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216547609-SQ07229NGKD2YBTUL73I/PopNPies-3.jpg On The Ground - Andrea McLean - PopNPies-3.jpg Chocolate-Peanut Butter Pie: Peanut Butter Mousse, Chocolate Ganache, Salted Peanuts, Oreo Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216559704-0069EA46T7TE8FQN9RGU/PopNPies-7.jpg On The Ground - Andrea McLean - PopNPies-7.jpg Chocolate-Peanut Butter Pie: Peanut Butter Mousse, Chocolate Ganache, Salted Peanuts, Oreo Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216565920-PM2Y4II3QFOAI3OJJJQH/PopNPies-9.jpg On The Ground - Andrea McLean - PopNPies-9.jpg Chocolate Chess Pie: Chocolate Filling, Whipped Cream, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216572610-AQIUR9VECCG5ERSDW9QB/PopNPies-11.jpg On The Ground - Andrea McLean - PopNPies-11.jpg Chocolate Chess Pie: Chocolate Filling, Whipped Cream, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216572946-7XFRC0JD55QWR54G423K/PopNPies-12.jpg On The Ground - Andrea McLean - PopNPies-12.jpg Chocolate Chess Pie: Chocolate Filling, Whipped Cream, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216579622-5YSZVNJO26Q7NQZXKGFJ/PopNPies-14.jpg On The Ground - Andrea McLean - PopNPies-14.jpg Egg Custard Pie: Whipped Egg Custard and Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216586469-LF7KJHREVXOA2431MBHB/PopNPies-15.jpg On The Ground - Andrea McLean - PopNPies-15.jpg Egg Custard Pie: Whipped Egg Custard and Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216592411-PJYWOP9M2FPYU2L87A3S/PopNPies-17.jpg On The Ground - Andrea McLean - PopNPies-17.jpg Egg Custard Pie: Whipped Egg Custard and Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216598296-C5VNBA261NA5PXBLOQZU/PopNPies-20.jpg On The Ground - Andrea McLean - PopNPies-20.jpg Blueberry Crumble Pie: Blueberries, Macerated Blueberries, Cream Cheese, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216604221-D5UAPO87QSG6XRXJSND4/PopNPies-21.jpg On The Ground - Andrea McLean - PopNPies-21.jpg Blueberry Crumble Pie: Blueberries, Macerated Blueberries, Cream Cheese, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216604389-YR4K4B0XWNGHI14S4LRK/PopNPies-22.jpg On The Ground - Andrea McLean - PopNPies-22.jpg Blueberry Crumble Pie: Blueberries, Macerated Blueberries, Cream Cheese, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216617036-XJBE97WQ9EWUFT00COPA/PopNPies-26.jpg On The Ground - Andrea McLean - PopNPies-26.jpg Baker Andrea McLean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216623087-W0CEDARAG2WGLSF3QIYI/PopNPies-28.jpg On The Ground - Andrea McLean - PopNPies-28.jpg Baker Andrea McLean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216627023-6H8D3FXUN8FKYYTA2C0K/PopNPies-29.jpg On The Ground - Andrea McLean - PopNPies-29.jpg Baker Andrea McLean https://www.starchefs.com/on-the-ground/joshua-dunson monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bab1e46e-83af-401f-862c-e2f6abb30557/OceanPrime-29.jpg On The Ground - Joshua Dunson - FEATURED PAIRINGS Hamachi Crudo, Pickled Mango, Seaweed, Peppadew Peppers, Sriracha Vinaigrette, Cilantro, Togarashi paired with Riesling, Riesling Grossi Laüe, Hugel Alsace, France 2014 Goat Cheese Ravioli, White-Truffle Sauce, Garlic, Sundried Tomatoes, Basil, Chives paired with Sauvignon Blanc, Sancerre Sauvage Blanc, Pascal Jolivet, Loire Valley, France, 2023 Cajun-Spiced Chilean Seabass, Whipped Potatoes, Sautéed Broccolini, Pearl Onions, Citrus Vinaigrette, Shaved Black Truffles paired with Pinot Nero, Vie di Romans, Friuli Isonzo, Italy 2021 Prime Filet Mignon, Jumbo Lump Crab, Asparagus, Bernaise Sauce, Cabernet Jus paired with Tannat Blend, Balasto, Bodega Garzón, Uruguay, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215908180-33V36SN1A085HREI8AA8/OceanPrime-2.jpg On The Ground - Joshua Dunson - OceanPrime-2.jpg Hamachi Crudo, Pickled Mango, Seaweed, Peppadew Peppers, Sriracha Vinaigrette, Cilantro, Togarashi paired with Riesling, Riesling Grossi Laüe, Hugel Alsace, France 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215913205-OLAZHXEPPGH35ZICX5YT/OceanPrime-3.jpg On The Ground - Joshua Dunson - OceanPrime-3.jpg Hamachi Crudo, Pickled Mango, Seaweed, Peppadew Peppers, Sriracha Vinaigrette, Cilantro, Togarashi paired with Riesling, Riesling Grossi Laüe, Hugel Alsace, France 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215913513-RSAA7G62K75QX764EJWE/OceanPrime-4.jpg On The Ground - Joshua Dunson - OceanPrime-4.jpg Hamachi Crudo, Pickled Mango, Seaweed, Peppadew Peppers, Sriracha Vinaigrette, Cilantro, Togarashi paired with Riesling, Riesling Grossi Laüe, Hugel Alsace, France 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215937353-HFM01I7CA961G0HTUG4J/OceanPrime-11.jpg On The Ground - Joshua Dunson - OceanPrime-11.jpg Goat Cheese Ravioli, White-Truffle Sauce, Garlic, Sundried Tomatoes, Basil, Chives paired with Sauvignon Blanc, Sancerre Sauvage Blanc, Pascal Jolivet, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215937905-FS2G31LMCCGNEVATGO6V/OceanPrime-12.jpg On The Ground - Joshua Dunson - OceanPrime-12.jpg Goat Cheese Ravioli, White-Truffle Sauce, Garlic, Sundried Tomatoes, Basil, Chives paired with Sauvignon Blanc, Sancerre Sauvage Blanc, Pascal Jolivet, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215941517-OTIPNG60GAJCNL7XD8G3/OceanPrime-13.jpg On The Ground - Joshua Dunson - OceanPrime-13.jpg Goat Cheese Ravioli, White-Truffle Sauce, Garlic, Sundried Tomatoes, Basil, Chives paired with Sauvignon Blanc, Sancerre Sauvage Blanc, Pascal Jolivet, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215956758-9P9SPLE18G4J9FYE6OZA/OceanPrime-19.jpg On The Ground - Joshua Dunson - OceanPrime-19.jpg Cajun-Spiced Chilean Seabass, Whipped Potatoes, Sautéed Broccolini, Pearl Onions, Citrus Vinaigrette, Shaved Black Truffles paired with Pinot Nero, Vie di Romans, Friuli Isonzo, Italy 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215958897-GU0XDT00HJ2R0S3BOME5/OceanPrime-20.jpg On The Ground - Joshua Dunson - OceanPrime-20.jpg Cajun-Spiced Chilean Seabass, Whipped Potatoes, Sautéed Broccolini, Pearl Onions, Citrus Vinaigrette, Shaved Black Truffles paired with Pinot Nero, Vie di Romans, Friuli Isonzo, Italy 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215962274-EWOFIBK5VR1QRDOEROP5/OceanPrime-21.jpg On The Ground - Joshua Dunson - OceanPrime-21.jpg Cajun-Spiced Chilean Seabass, Whipped Potatoes, Sautéed Broccolini, Pearl Onions, Citrus Vinaigrette, Shaved Black Truffles paired with Pinot Nero, Vie di Romans, Friuli Isonzo, Italy 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215973135-3JUGSH4E4LHNCS1SF8M2/OceanPrime-26.jpg On The Ground - Joshua Dunson - OceanPrime-26.jpg Prime Filet Mignon, Jumbo Lump Crab, Asparagus, Bernaise Sauce, Cabernet Jus paired with Tannat Blend, Balasto, Bodega Garzón, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215976319-TEPB2DRV1PVQRO04VAE9/OceanPrime-27.jpg On The Ground - Joshua Dunson - OceanPrime-27.jpg Prime Filet Mignon, Jumbo Lump Crab, Asparagus, Bernaise Sauce, Cabernet Jus paired with Tannat Blend, Balasto, Bodega Garzón, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215977468-TIFXHI99HWGDRY2ALDD8/OceanPrime-28.jpg On The Ground - Joshua Dunson - OceanPrime-28.jpg Prime Filet Mignon, Jumbo Lump Crab, Asparagus, Bernaise Sauce, Cabernet Jus paired with Tannat Blend, Balasto, Bodega Garzón, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215981005-AT5L8TVBWBNU5FMRO2BU/OceanPrime-29.jpg On The Ground - Joshua Dunson - OceanPrime-29.jpg Sommelier Joshua Dunson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770215981964-1JTODOP22HEWGQZH0F1Q/OceanPrime-30.jpg On The Ground - Joshua Dunson - OceanPrime-30.jpg Sommelier Joshua Dunson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770216005696-LASK4CP575H6WH8RQYLA/OceanPrime-39.jpg On The Ground - Joshua Dunson - OceanPrime-39.jpg Sommelier Joshua Dunson https://www.starchefs.com/on-the-ground/kat-calma monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84263650-3901-44c7-ab2e-aee66733ea4c/Dustland-28.jpg On The Ground - Kat Calma - FEATURED COCKTAILS Amarillo: Mezcal, Corn Liqueur, Luxardo Bitter Bianco, Chile Picante Corn Nuts Stingray: Vodka, Tamarind Liqueur, Lime Juice, Ginger Syrup, Soda Water, Tamarind Mexican Candy Ranchero: Tequila Blanco, Whipped Grapefruit Juice, Lime Juice, Agave, Grapefruit Oil Super Bee: Tea-Infused Vodka, Chamomile-Infused Grappa, Lemon Juice, Orange Blossom Honey Syrup, Egg Whites, Cardamom Bitters" PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157870077-CBEJUXHIB98C97RJRTUX/Dustland-1.jpg On The Ground - Kat Calma - Dustland-1.jpg Amarillo: Mezcal, Corn Liqueur, Luxardo Bitter Bianco, Spiced Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157870272-F3EOINWGPP76K8EVY51O/Dustland-2.jpg On The Ground - Kat Calma - Dustland-2.jpg Amarillo: Mezcal, Corn Liqueur, Luxardo Bitter Bianco, Spiced Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157885207-T091LHQWR8Q4M11ETYRC/Dustland-5.jpg On The Ground - Kat Calma - Dustland-5.jpg Amarillo: Mezcal, Corn Liqueur, Luxardo Bitter Bianco, Spiced Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157893061-A4K3K0OQ4X916539X1SO/Dustland-8.jpg On The Ground - Kat Calma - Dustland-8.jpg Stingray: Vodka, Tamarind Liqueur, Lime, Ginger Syrup, Soda Water, Tamarind Mexican Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157900446-30NY96ZMXRKEIWIKYGIH/Dustland-9.jpg On The Ground - Kat Calma - Dustland-9.jpg Stingray: Vodka, Tamarind Liqueur, Lime, Ginger Syrup, Soda Water, Tamarind Mexican Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157907884-4Q4R4EUPH1FFPM6Y38RU/Dustland-12.jpg On The Ground - Kat Calma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157915752-0YNV6M8FM9KEQUU66KEA/Dustland-14.jpg On The Ground - Kat Calma - Dustland-14.jpg Ranchero: Tequila Blanco, Whipped Grapefruit, Lime, Agave, Grapefruit Oil, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157925491-AOUCHK9ZRFPWXTFKO5P9/Dustland-16.jpg On The Ground - Kat Calma - Dustland-16.jpg Ranchero: Tequila Blanco, Whipped Grapefruit, Lime, Agave, Grapefruit Oil, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157932654-CM02583BBKH49S36IATG/Dustland-18.jpg On The Ground - Kat Calma - Dustland-18.jpg Ranchero: Tequila Blanco, Whipped Grapefruit, Lime, Agave, Grapefruit Oil, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157952854-H4LEJDPZ7WE3PGIQ294E/Dustland-23.jpg On The Ground - Kat Calma - Dustland-23.jpg Super Bee: Tea-Infused Vodka, Chamomile-Infused Grappa, Lemon, Orange Blossom Honey Syrup, Egg Whites, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157953278-YJ93KDJXIBQVMVAQ40F5/Dustland-24.jpg On The Ground - Kat Calma - Dustland-24.jpg Super Bee: Tea-Infused Vodka, Chamomile-Infused Grappa, Lemon, Orange Blossom Honey Syrup, Egg Whites, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157957362-MVSRJUORPWUDHD4YCIDK/Dustland-25.jpg On The Ground - Kat Calma - Dustland-25.jpg Super Bee: Tea-Infused Vodka, Chamomile-Infused Grappa, Lemon, Orange Blossom Honey Syrup, Egg Whites, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157961592-FLK3AL0AR5IORB08SKIF/Dustland-27.jpg On The Ground - Kat Calma - Dustland-27.jpg Bartender Kat Calma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157964793-WAQT1KUKVBRWCK6W6RJD/Dustland-28.jpg On The Ground - Kat Calma - Dustland-28.jpg Bartender Kat Calma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157966551-UZV7BZVB7ZFYRD1L29RX/Dustland-29.jpg On The Ground - Kat Calma - Dustland-29.jpg Bartender Kat Calma https://www.starchefs.com/on-the-ground/jackie-mai monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8fe0d47-273a-4cc0-ba61-e2b28a3157f4/Don%27sPrime-27.jpg On The Ground - Jackie Mai - FEATURED PASTRIES "Chocolate Mousse, Diplomat Cream, Brandy-Soaked Cherries, Candied Pistachio, Dark Chocolate Elvis Pie: Salted Peanut Shortbread, Pastry Cream, Chantilly Cream, Bananas, Peanut Butter Ice Cream, Bourbon Caramel, Candied Bacon Chocolate Sponge Cake, Chocolate Crémeux, Chocolate Buttercream, Espresso Ice Cream Baked Alaska: Cookies and Cream Gelato, Vanilla-Chocolate Chiffon Cake, Butterscotch Sauce, Chocolate Sauce, Almond Brittle, Malted Pretzels" PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071096354-90YGGB4Q8JIJM7RIGD6T/Don%27sPrime-2.jpg On The Ground - Jackie Mai - Don'sPrime-2.jpg Chocolate Mousse, Diplomat Cream, Brandy-Soaked Cherries, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071109551-AXT3I5HNTGICDAW36FZV/Don%27sPrime-5.jpg On The Ground - Jackie Mai - Don'sPrime-5.jpg Chocolate Mousse, Diplomat Cream, Brandy-Soaked Cherries, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071111190-P4KEGOYZTTAMFQU51W3J/Don%27sPrime-6.jpg On The Ground - Jackie Mai - Don'sPrime-6.jpg Chocolate Mousse, Diplomat Cream, Brandy-Soaked Cherries, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071115974-JK0JV9FS99YVA7FRQR8B/Don%27sPrime-8.jpg On The Ground - Jackie Mai - Don'sPrime-8.jpg Elvis Pie: Pastry Cream, Bananas, Bourbon Caramel, Salted Peanut Shortbread, Chantilly, Peanut Butter Ice Cream, Candied Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071121617-E6AZY1G027TGEMJVFEPR/Don%27sPrime-9.jpg On The Ground - Jackie Mai - Don'sPrime-9.jpg Elvis Pie: Pastry Cream, Bananas, Bourbon Caramel, Salted Peanut Shortbread, Chantilly, Peanut Butter Ice Cream, Candied Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071122523-BMMQD72SNWIEEOWTQFJG/Don%27sPrime-10.jpg On The Ground - Jackie Mai - Don'sPrime-10.jpg Elvis Pie: Pastry Cream, Bananas, Bourbon Caramel, Salted Peanut Shortbread, Chantilly, Peanut Butter Ice Cream, Candied Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071126261-0BZ0QGVWZ2CGZ6FMBB0D/Don%27sPrime-11.jpg On The Ground - Jackie Mai - Don'sPrime-11.jpg Chocolate Sponge Cake, Chocolate Crémeux, Chocolate Buttercream, Espresso Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071127833-3HL651HBCDBV5OJHMUML/Don%27sPrime-12.jpg On The Ground - Jackie Mai - Don'sPrime-12.jpg Chocolate Sponge Cake, Chocolate Crémeux, Chocolate Buttercream, Espresso Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071135251-NNRYWJTA6RR5B5MZEY7G/Don%27sPrime-15.jpg On The Ground - Jackie Mai - Don'sPrime-15.jpg Chocolate Sponge Cake, Chocolate Crémeux, Chocolate Buttercream, Espresso Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071144350-OHOE3M8Q7XTUA6O8FMS3/Don%27sPrime-19.jpg On The Ground - Jackie Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071149271-F1BOIK2998DCQGVLCXT4/Don%27sPrime-20.jpg On The Ground - Jackie Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071149843-TK07KXIJVC4TS5E9EIH9/Don%27sPrime-21.jpg On The Ground - Jackie Mai - Don'sPrime-21.jpg Baked Alaska: Cookies and Cream Gelato, Vanilla-Chocolate Chiffon Cake, Butterscotch Sauce, Chocolate Sauce, Almond Brittle, Malted Pretzels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071160152-5YVD4ETC6TPF3H4049Q4/Don%27sPrime-24.jpg On The Ground - Jackie Mai - Don'sPrime-24.jpg Pastry Chef Jackie Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071164127-F2C8ZFLWEEKGIR4ONKT7/Don%27sPrime-26.jpg On The Ground - Jackie Mai - Don'sPrime-26.jpg Pastry Chef Jackie Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770071165773-51CF30KQL59S5QWPMKSL/Don%27sPrime-27.jpg On The Ground - Jackie Mai - Don'sPrime-27.jpg Pastry Chef Jackie Mai https://www.starchefs.com/on-the-ground/hemant-kishore monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3d083f1-a41f-4933-ac85-730ec59cd303/ToddyShop-25.jpg On The Ground - Hemant Kishore - FEATURED DISHES Vada: Spiced Black Lentil-Peppercorn Fritter with Coconut Chutney Netholi Fry: Fried Smelt, Shaved Pearl Onions, Lime Appam and Ishtu: Fermented Rice-Coconut Crêpe with Spiced Potato-Carrot-Pea Stew American Chop Suey: Sambal Chicken, Crispy Noodles, Tomato-Garlic Sauce, Carrots, Cabbage, Bell Peppers, Sunny-Side Egg, Scallions PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429372107-ULNOHMPI1IV5JKXR3ACO/ToddyShop-3.jpg On The Ground - Hemant Kishore - ToddyShop-3.jpg Vada: Spiced Black Lentil-Peppercorn Fritter with Coconut Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429372411-8BG4562X4OB0ILKA6CRA/ToddyShop-4.jpg On The Ground - Hemant Kishore - ToddyShop-4.jpg Vada: Spiced Black Lentil-Peppercorn Fritter with Coconut Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429378497-ZJGYHXI7EMVMG067C690/ToddyShop-6.jpg On The Ground - Hemant Kishore - ToddyShop-6.jpg Vada: Spiced Black Lentil-Peppercorn Fritter with Coconut Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429382683-AHF1EHMOJ0UR5R7309N6/ToddyShop-7.jpg On The Ground - Hemant Kishore - ToddyShop-7.jpg Netholi Fry: Fried Smelt, Shaved Pearl Onions, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429384240-TYQCN140X0G5BQ4NK0GP/ToddyShop-8.jpg On The Ground - Hemant Kishore - ToddyShop-8.jpg Netholi Fry: Fried Smelt, Shaved Pearl Onions, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429387215-MP1I10ZGGYPSX0QO7KJQ/ToddyShop-9.jpg On The Ground - Hemant Kishore - ToddyShop-9.jpg Netholi Fry: Fried Smelt, Shaved Pearl Onions, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429400464-SDLYTG3RYQZCLU6RO6AZ/ToddyShop-14.jpg On The Ground - Hemant Kishore - ToddyShop-14.jpg Appam and Ishtu: Fermented Rice-Coconut Crêpe with Spiced Potato-Carrot-Pea Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429403335-RHYX5N5IMF3S55RPGRYG/ToddyShop-15.jpg On The Ground - Hemant Kishore - ToddyShop-15.jpg Appam and Ishtu: Fermented Rice-Coconut Crêpe with Spiced Potato-Carrot-Pea Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429406684-Y52XAK0DM801SC21Z41O/ToddyShop-16.jpg On The Ground - Hemant Kishore - ToddyShop-16.jpg Appam and Ishtu: Fermented Rice-Coconut Crêpe with Spiced Potato-Carrot-Pea Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429412674-8VPSHRP6M4TU9U3KOUPK/ToddyShop-18.jpg On The Ground - Hemant Kishore - ToddyShop-18.jpg American Chop Suey: Sambal Chicken, Crispy Noodles, Tomato-Garlic Sauce, Carrots, Cabbage, Bell Peppers, Sunny-Side Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429418863-HC0J3RSY3F52CT9HCYY0/ToddyShop-21.jpg On The Ground - Hemant Kishore - ToddyShop-21.jpg American Chop Suey: Sambal Chicken, Crispy Noodles, Tomato-Garlic Sauce, Carrots, Cabbage, Bell Peppers, Sunny-Side Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429423418-MVVNIKTYA0F98025UM5X/ToddyShop-22.jpg On The Ground - Hemant Kishore - ToddyShop-22.jpg American Chop Suey: Sambal Chicken, Crispy Noodles, Tomato-Garlic Sauce, Carrots, Cabbage, Bell Peppers, Sunny-Side Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429424349-7M8CA4BU2FDASXOSZ1O3/ToddyShop-23.jpg On The Ground - Hemant Kishore - ToddyShop-23.jpg Chef Hemant Kishore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429429577-QB742Y1IFURMY52Y75Q7/ToddyShop-25.jpg On The Ground - Hemant Kishore - ToddyShop-25.jpg Chef Hemant Kishore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429435500-M5H2L0SDM5CEXJBG9TOZ/ToddyShop-27.jpg On The Ground - Hemant Kishore - ToddyShop-27.jpg Chef Hemant Kishore https://www.starchefs.com/on-the-ground/rebecca-halpin monthly 0.5 2026-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68a55ab2-47fe-499b-8acb-191259119ce6/LasVegasBrewingCo-21.jpg On The Ground - Rebecca Halpin - FEATURED BEERS Pilsner: German-Style Pilsner, 5.5.% ABV West Coast Junkie: West Coast IPA, 7.2% ABV Limone Zest Per La Vita: Cream Ale, 5.3% ABV Mr. Tangerine Man: Kettle Tangerine Sour, 5.5% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429074622-H7CF3A7PTJL7G9G0G1C6/LasVegasBrewingCo-1.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-1.jpg Pilsner: German-Style Pilsner, 5.5.% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429074567-D0OHCZEEV5FL9L90AFMT/LasVegasBrewingCo-2.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-2.jpg Pilsner: German-Style Pilsner, 5.5.% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429080414-YEGPUHFSQ5WI3NAKQQ3U/LasVegasBrewingCo-3.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-3.jpg Pilsner: German-Style Pilsner, 5.5.% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429090486-58MIZ07W58IWRC4O9LKT/LasVegasBrewingCo-7.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-7.jpg West Coast Junkie: West Coast IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429092050-R8ZFDY5SY7EU5FHRUNZI/LasVegasBrewingCo-8.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-8.jpg West Coast Junkie: West Coast IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429096691-1FMO3NLO19TXPG37QCVV/LasVegasBrewingCo-9.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-9.jpg West Coast Junkie: West Coast IPA, 7.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429102130-Y10ULK2ZRKQGL6KDP9KA/LasVegasBrewingCo-11.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-11.jpg Limone Zest Per La Vita: Cream Ale, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429102495-E3X1NXZ7VEZM8K7INC9I/LasVegasBrewingCo-12.jpg On The Ground - Rebecca Halpin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429108395-D49OI6LWC7YWG4V41BHJ/LasVegasBrewingCo-13.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-13.jpg Limone Zest Per La Vita: Cream Ale, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429108627-E6D9VM7TV4RNB960FIMG/LasVegasBrewingCo-14.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-14.jpg Mr. Tangerine Man: Kettle Tangerine Sour, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429114161-14F4UGFEH3KIEYDCM8R2/LasVegasBrewingCo-15.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-15.jpg Mr. Tangerine Man: Kettle Tangerine Sour, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429119430-W6S6NUW7GRWPO8TCYPNI/LasVegasBrewingCo-17.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-17.jpg Mr. Tangerine Man: Kettle Tangerine Sour, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429124022-8TO7MCW8YC53F3ZC1O9P/LasVegasBrewingCo-19.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-19.jpg Brewer Rebecca Halpin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429126641-4B6EDM7U68OYQM4NM834/LasVegasBrewingCo-20.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-20.jpg Brewer Rebecca Halpin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429128146-TELN11VD6MP503H6PFF6/LasVegasBrewingCo-21.jpg On The Ground - Rebecca Halpin - LasVegasBrewingCo-21.jpg Brewer Rebecca Halpin https://www.starchefs.com/on-the-ground/jamie-tran monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58b82a32-0192-4436-bdc8-f50a3bcfaffd/TheBlackSheep-5.jpg On The Ground - Jamie Tran - FEATURED DISHES Cured Hamachi, Spiced Coconut Broth, Tom Yum Gelée, Mango, Pickled Ginger, Micro Cilantro, Coconut Cracker Braised Duroc Pork Spare Ribs, Caramelized Vietnamese Coffee BBQ Sauce, Tapioca Crunch, Radishes, Chives, Key Lime Grilled Beef, Vermicelli Rice Noodles, Burnt Onion Oil, Pickled Butternut Squash, Pickled Radish, Pickled Carrots, Fresh Herbs, Betel Leaves, Fermented Crab Chile Sauce Singapore Smashed Chicken, Green Sambal, Pickled Cucumbers, Pickled Beets, Jicama, Lime Leaf Vinaigrette, Sticky Rice, Crispy Shallots, Fresh Herbs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428728759-5WMDDT1KWGBEFRJIRIXA/TheBlackSheep-2.jpg On The Ground - Jamie Tran - TheBlackSheep-2.jpg Chef Jamie Tran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428734511-U82GJ3HXO3LA5BL1X056/TheBlackSheep-3.jpg On The Ground - Jamie Tran - TheBlackSheep-3.jpg Chef Jamie Tran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428739903-OLCPZOZE9UUVOOJX0W2V/TheBlackSheep-5.jpg On The Ground - Jamie Tran - TheBlackSheep-5.jpg Chef Jamie Tran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428745660-2FD89Z0FUDMPRKRGP0XD/TheBlackSheep-7.jpg On The Ground - Jamie Tran - TheBlackSheep-7.jpg Cured Hamachi, Spiced Coconut Broth, Tom Yum Gelée, Mango, Pickled Ginger, Micro Cilantro, Coconut Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428746301-DQ37UJWERG7VV21QK8G5/TheBlackSheep-8.jpg On The Ground - Jamie Tran - TheBlackSheep-8.jpg Cured Hamachi, Spiced Coconut Broth, Tom Yum Gelée, Mango, Pickled Ginger, Micro Cilantro, Coconut Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428758251-ATWU7C3QJPA1ONQ8CP9P/TheBlackSheep-11.jpg On The Ground - Jamie Tran - TheBlackSheep-11.jpg Cured Hamachi, Spiced Coconut Broth, Tom Yum Gelée, Mango, Pickled Ginger, Micro Cilantro, Coconut Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428758157-V9CSNSP4FBSWKD99P4SX/TheBlackSheep-12.jpg On The Ground - Jamie Tran - TheBlackSheep-12.jpg Braised Duroc Pork Spare Ribs, Caramelized Vietnamese Coffee BBQ Sauce, Tapioca Crunch, Radishes, Chives, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428763769-NRM6F9ADAWMMVMV9J0W3/TheBlackSheep-14.jpg On The Ground - Jamie Tran - TheBlackSheep-14.jpg Braised Duroc Pork Spare Ribs, Caramelized Vietnamese Coffee BBQ Sauce, Tapioca Crunch, Radishes, Chives, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428770316-NMIB7WTPQB1K883BSBER/TheBlackSheep-15.jpg On The Ground - Jamie Tran - TheBlackSheep-15.jpg Braised Duroc Pork Spare Ribs, Caramelized Vietnamese Coffee BBQ Sauce, Tapioca Crunch, Radishes, Chives, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428776915-XWHB7ZGBJWBXKKZGFIKT/TheBlackSheep-18.jpg On The Ground - Jamie Tran - TheBlackSheep-18.jpg Grilled Beef, Vermicelli Rice Noodles, Burnt Onion Oil, Pickled Butternut Squash, Pickled Radish, Pickled Carrots, Fresh Herbs, Betel Leaves, Fermented Crab Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428782369-UK3UZ0I5JDZD4DSRBLED/TheBlackSheep-20.jpg On The Ground - Jamie Tran - TheBlackSheep-20.jpg Grilled Beef, Vermicelli Rice Noodles, Burnt Onion Oil, Pickled Butternut Squash, Pickled Radish, Pickled Carrots, Fresh Herbs, Betel Leaves, Fermented Crab Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428787507-QU7S5NMY17S9FQVCIN22/TheBlackSheep-22.jpg On The Ground - Jamie Tran - TheBlackSheep-22.jpg Grilled Beef, Vermicelli Rice Noodles, Burnt Onion Oil, Pickled Butternut Squash, Pickled Radish, Pickled Carrots, Fresh Herbs, Betel Leaves, Fermented Crab Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428793521-4J7HBHMZGLCQ4HPFAXLB/TheBlackSheep-24.jpg On The Ground - Jamie Tran - TheBlackSheep-24.jpg Singapore Smashed Chicken, Green Sambal, Pickled Cucumbers, Pickled Beets, Jicama, Lime Leaf Vinaigrette, Sticky Rice, Crispy Shallots, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428798806-0ERETR2SZONENQUQB11T/TheBlackSheep-25.jpg On The Ground - Jamie Tran - TheBlackSheep-25.jpg Singapore Smashed Chicken, Green Sambal, Pickled Cucumbers, Pickled Beets, Jicama, Lime Leaf Vinaigrette, Sticky Rice, Crispy Shallots, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428799548-IJCU6TA8PB88N8U5QJS1/TheBlackSheep-26.jpg On The Ground - Jamie Tran - TheBlackSheep-26.jpg Singapore Smashed Chicken, Green Sambal, Pickled Cucumbers, Pickled Beets, Jicama, Lime Leaf Vinaigrette, Sticky Rice, Crispy Shallots, Fresh Herbs https://www.starchefs.com/on-the-ground/joe-valdez monthly 0.5 2026-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff9d720d-db05-407c-9ad0-0785b330e9f7/BasilicoRistoranteItaliano-4.jpg On The Ground - Joe Valdez - FEATURED DISHES Seared Scallops, Braised Pork Belly, Sunchoke Purée, House Agrodolce, Pickled Sunchokes, Crispy Sunchokes Shrimp, Bucatini, Calabrian Chile Pan Sauce, Basil Oil, Fresh Basil Basilico Burger: Beef Patty, Morbier Cheese, Truffle Mayonnaise, Red Onion Jam, Arugula, Bon Breads Bun, Fries Pork Chop, Roasted Cipollini Onions, Roasted Peppadew Peppers, Sweet Vermouth Pan Sauce, Chives, Fennel Pollen PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428416378-DMB8Q1JNNG0WUZ819D7C/BasilicoRistoranteItaliano-1.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-1.jpg Chef Joe Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428423506-FESQQUBZ88NRCRQUQCN8/BasilicoRistoranteItaliano-3.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-3.jpg Chef Joe Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428423611-G8147Z6EN9NWCPARGWA2/BasilicoRistoranteItaliano-4.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-4.jpg Chef Joe Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428429522-7WRUPLYYKSHDMMOMEA9C/BasilicoRistoranteItaliano-6.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-6.jpg Seared Scallops, Braised Pork Belly, Sunchoke Purée, House Agrodolce, Pickled Sunchokes, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428435819-8L2CNJ52TG40L91C0ISN/BasilicoRistoranteItaliano-8.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-8.jpg Seared Scallops, Braised Pork Belly, Sunchoke Purée, House Agrodolce, Pickled Sunchokes, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428441968-QWJ4RNNCJT9PH3TWHDPD/BasilicoRistoranteItaliano-9.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-9.jpg Seared Scallops, Braised Pork Belly, Sunchoke Purée, House Agrodolce, Pickled Sunchokes, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428442241-2S2JIPMF2YAZD6STJQNK/BasilicoRistoranteItaliano-10.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-10.jpg Shrimp, Bucatini, Calabrian Chile Pan Sauce, Basil Oil, Fresh Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428448931-7W9CYBHVOYZERK8B0EJ3/BasilicoRistoranteItaliano-12.jpg On The Ground - Joe Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428455586-VGWFI1PYC8PBSJU0EEDO/BasilicoRistoranteItaliano-14.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-14.jpg Shrimp, Bucatini, Calabrian Chile Pan Sauce, Basil Oil, Fresh Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428458000-MOIFY8IPQJCTE0CHA1CJ/BasilicoRistoranteItaliano-15.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-15.jpg Basilico Burger: Beef Patty, Morbier Cheese, Truffle Mayonnaise, Red Onion Jam, Arugula, Bon Breads Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428462164-MAGT323IRCFNHWJ97KL9/BasilicoRistoranteItaliano-17.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-17.jpg Basilico Burger: Beef Patty, Morbier Cheese, Truffle Mayonnaise, Red Onion Jam, Arugula, Bon Breads Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428466862-MZM9BVQIKQWLZQCOWIPS/BasilicoRistoranteItaliano-19.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-19.jpg Basilico Burger: Beef Patty, Morbier Cheese, Truffle Mayonnaise, Red Onion Jam, Arugula, Bon Breads Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428468757-3T5M3LE1TMZMZ0JQN1V9/BasilicoRistoranteItaliano-20.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-20.jpg Pork Chop, Roasted Cipollini Onions, Roasted Peppadew Peppers, Sweet Vermouth Pan Sauce, Chives, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428473993-Y2F6URHBPH913A7U06BU/BasilicoRistoranteItaliano-22.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-22.jpg Pork Chop, Roasted Cipollini Onions, Roasted Peppadew Peppers, Sweet Vermouth Pan Sauce, Chives, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428480093-LCSS61VCQTUOCKTVX6H6/BasilicoRistoranteItaliano-23.jpg On The Ground - Joe Valdez - BasilicoRistoranteItaliano-23.jpg Pork Chop, Roasted Cipollini Onions, Roasted Peppadew Peppers, Sweet Vermouth Pan Sauce, Chives, Fennel Pollen https://www.starchefs.com/on-the-ground/jun-an-and-nick-an monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6129d830-5e3b-411f-8107-1cb13bf102d2/Nomikai-26.jpg On The Ground - Jun An and Nick An - FEATURED DISHES A5 Wagyu, Seared Bluefin Tuna, Sesame Seeds, Fried Garlic, Chile Vinegar Kombu-Cured Salmon, Marinated Ikura, Truffle Sauce, House Vinegar, Chive Oil Sashimi Platter: Bluefin Tuna, Toro, Yellowtail, Yellowtail Belly, Salmon, Salmon Belly, King Crab, Tiger Shrimp, Ikura, Cucumber, Truffle Sauce Sushi Cake: Tuna, Salmon, Yellowtail, Shrimp, King Crab, Salmon Belly, Yellowtail Belly, Avocado, Smoked Salmon Roe, Tosazu Sauce, Ginger Sushi Rice, Cucumbers, Edible Flowers, Chile PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428063780-DJLGH9NV8TWMQWWX89O7/Nomikai-2.jpg On The Ground - Jun An and Nick An - Nomikai-2.jpg A5 Wagyu, Seared Bluefin Tuna, Sesame Seeds, Fried Garlic, Chile Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428069350-M0FJAXRS2ZZZCUNGYYSM/Nomikai-3.jpg On The Ground - Jun An and Nick An - Nomikai-3.jpg A5 Wagyu, Seared Bluefin Tuna, Sesame Seeds, Fried Garlic, Chile Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428075922-5BYDU6Y1MGY8DCT7PPC1/Nomikai-5.jpg On The Ground - Jun An and Nick An - Nomikai-5.jpg A5 Wagyu, Seared Bluefin Tuna, Sesame Seeds, Fried Garlic, Chile Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428082058-9JW9JCQ5608W6S5DUHUG/Nomikai-8.jpg On The Ground - Jun An and Nick An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428085720-BXK74AUV07PSC1QX95U9/Nomikai-9.jpg On The Ground - Jun An and Nick An - Nomikai-9.jpg Kombu-Cured Salmon, Marinated Ikura, Truffle Sauce, House Vinegar, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428090785-UMPAZ63KWZEZJ8IIOLMF/Nomikai-11.jpg On The Ground - Jun An and Nick An - Nomikai-11.jpg Kombu-Cured Salmon, Marinated Ikura, Truffle Sauce, House Vinegar, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428092683-L6O3VNKDOV2L1GG55HZ5/Nomikai-12.jpg On The Ground - Jun An and Nick An - Nomikai-12.jpg Sashimi Platter: Bluefin Tuna, Toro, Yellowtail, Yellowtail Belly, Salmon, Salmon Belly, King Crab, Tiger Shrimp, Ikura, Cucumber, Truffle Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428098850-8CZ23D032C9L64PQF2PV/Nomikai-14.jpg On The Ground - Jun An and Nick An - Nomikai-14.jpg Sashimi Platter: Bluefin Tuna, Toro, Yellowtail, Yellowtail Belly, Salmon, Salmon Belly, King Crab, Tiger Shrimp, Ikura, Cucumber, Truffle Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428106911-8CV3P09Z5VN2M1R07QDK/Nomikai-17.jpg On The Ground - Jun An and Nick An - Nomikai-17.jpg Sashimi Platter: Bluefin Tuna, Toro, Yellowtail, Yellowtail Belly, Salmon, Salmon Belly, King Crab, Tiger Shrimp, Ikura, Cucumber, Truffle Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428115591-FJ15UDRZBP0RI0PWALMK/Nomikai-20.jpg On The Ground - Jun An and Nick An - Nomikai-20.jpg Sushi Cake: Tuna, Salmon, Yellowtail, Shrimp, King Crab, Salmon Belly, Yellowtail Belly, Avocado, Smoked Salmon Roe, Tosazu Sauce, Ginger Sushi Rice, Cucumbers, Edible Flowers, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428116967-U0GACGNA4RBZAZDTS4ZQ/Nomikai-21.jpg On The Ground - Jun An and Nick An - Nomikai-21.jpg Sushi Cake: Tuna, Salmon, Yellowtail, Shrimp, King Crab, Salmon Belly, Yellowtail Belly, Avocado, Smoked Salmon Roe, Tosazu Sauce, Ginger Sushi Rice, Cucumbers, Edible Flowers, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428122600-7RN36I99VRC5WOCL59A8/Nomikai-23.jpg On The Ground - Jun An and Nick An - Nomikai-23.jpg Sushi Cake: Tuna, Salmon, Yellowtail, Shrimp, King Crab, Salmon Belly, Yellowtail Belly, Avocado, Smoked Salmon Roe, Tosazu Sauce, Ginger Sushi Rice, Cucumbers, Edible Flowers, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428125938-8WAN2UG7RON4S64RDIEE/Nomikai-24.jpg On The Ground - Jun An and Nick An - Nomikai-24.jpg Chef Jun An and Nick An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428127466-5M6CGFA7VGPCPEF9Q7SY/Nomikai-25.jpg On The Ground - Jun An and Nick An - Nomikai-25.jpg Chef Jun An and Nick An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428130517-6K4ZYIY6TSJUD171VIQ6/Nomikai-26.jpg On The Ground - Jun An and Nick An - Nomikai-26.jpg Chef Jun An and Nick An https://www.starchefs.com/on-the-ground/ellie-parker monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55e42e1f-c883-459c-aa0e-b78008f07e9e/MainStProvisions-24.jpg On The Ground - Ellie Parker - FEATURED DISHES Roasted Spanish Octopus, Chorizo Spice Oil, Jalapeño Aïoli, Sautéed Marble Potatoes, Preserved Lemon, Fried Parsley Seared Hokkaido Scallops, Celery Root Purée, Bacon Jam, Micro Fennel Rum-Molasses Glazed Pork Chop, Sautéed Green Beans, Grilled Apples Roasted Half Chicken, Fried Polenta Cake, Braised Kale, Chicken Jus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427727326-6TX4LV07IB0H935KL17W/MainStProvisions-1.jpg On The Ground - Ellie Parker - MainStProvisions-1.jpg Roasted Spanish Octopus, Chorizo Spice Oil, Jalapeño Aïoli, Sautéed Marble Potatoes, Preserved Lemon, Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427733772-ZWJH02JUVAKNR6VS5MJO/MainStProvisions-3.jpg On The Ground - Ellie Parker - MainStProvisions-3.jpg Roasted Spanish Octopus, Chorizo Spice Oil, Jalapeño Aïoli, Sautéed Marble Potatoes, Preserved Lemon, Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427734237-POX7C88K68XSK4RY6DUH/MainStProvisions-4.jpg On The Ground - Ellie Parker - MainStProvisions-4.jpg Roasted Spanish Octopus, Chorizo Spice Oil, Jalapeño Aïoli, Sautéed Marble Potatoes, Preserved Lemon, Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427745035-YARU5KGG46DQD7J6CDKZ/MainStProvisions-7.jpg On The Ground - Ellie Parker - MainStProvisions-7.jpg Seared Hokkaido Scallops, Celery Root Purée, Bacon Jam, Micro Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427749936-SN5EJ2F4ZTUQX01346C9/MainStProvisions-9.jpg On The Ground - Ellie Parker - MainStProvisions-9.jpg Seared Hokkaido Scallops, Celery Root Purée, Bacon Jam, Micro Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427751047-Z835UP16TWXJJ9DR473W/MainStProvisions-10.jpg On The Ground - Ellie Parker - MainStProvisions-10.jpg Seared Hokkaido Scallops, Celery Root Purée, Bacon Jam, Micro Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427756024-BEFANZSFQC9HTWFVMLLY/MainStProvisions-12.jpg On The Ground - Ellie Parker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427759636-HIUHYIIV057FQR4UGH9V/MainStProvisions-13.jpg On The Ground - Ellie Parker - MainStProvisions-13.jpg Rum-Molasses Glazed Pork Chop, Sautéed Green Beans, Grilled Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427764136-3N00CJTXY2I6HS8MK174/MainStProvisions-15.jpg On The Ground - Ellie Parker - MainStProvisions-15.jpg Rum-Molasses Glazed Pork Chop, Sautéed Green Beans, Grilled Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427769571-UT9094IJLKIWLK8FKQK1/MainStProvisions-17.jpg On The Ground - Ellie Parker - MainStProvisions-17.jpg Roasted Half Chicken, Fried Polenta Cake, Braised Kale, Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427772805-6U00YCMINVERNVQ3D0LW/MainStProvisions-18.jpg On The Ground - Ellie Parker - MainStProvisions-18.jpg Roasted Half Chicken, Fried Polenta Cake, Braised Kale, Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427777533-00GVX9SAQJJQF7M89YMA/MainStProvisions-20.jpg On The Ground - Ellie Parker - MainStProvisions-20.jpg Roasted Half Chicken, Fried Polenta Cake, Braised Kale, Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427782367-7JH2IKS4G1RHNKXUKEOX/MainStProvisions-22.jpg On The Ground - Ellie Parker - MainStProvisions-22.jpg Chef Ellie Parker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427787070-XVW2DRDUWR8XQGX03WK2/MainStProvisions-24.jpg On The Ground - Ellie Parker - MainStProvisions-24.jpg Chef Ellie Parker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427790820-TQT0WR5BBZ60ZN22840V/MainStProvisions-26.jpg On The Ground - Ellie Parker - MainStProvisions-26.jpg Chef Ellie Parker https://www.starchefs.com/on-the-ground/megan-hanley monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95286788-723b-419b-9866-943b3eaaa431/BadBeatBrewing-21.jpg On The Ground - Megan Hanley - FEATURED BEERS Foeder Aged Blonde Ale: Blonde Ale,, 5.3% ABV Bluffing Isn’t Weisse: Hefeweizen-Style Wheat Beer, 5.1% ABV Cloudy Daze: Hazy IPA, 6.3% ABV I Love NV: Amber Lager, 5.1% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427255235-R4OHGE8H3C6Y5L2M31US/BadBeatBrewing-1.jpg On The Ground - Megan Hanley - BadBeatBrewing-1.jpg Foeder Aged Blonde Ale: Blonde Ale,, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427262911-DZ5K74GW4AZ2M6BP6813/BadBeatBrewing-3.jpg On The Ground - Megan Hanley - BadBeatBrewing-3.jpg Foeder Aged Blonde Ale: Blonde Ale,, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427262689-DHWWMQRNYQNLZVPB9GDH/BadBeatBrewing-4.jpg On The Ground - Megan Hanley - BadBeatBrewing-4.jpg Foeder Aged Blonde Ale: Blonde Ale,, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427268137-ZGNILKYT2DMB1I9MDSNG/BadBeatBrewing-5.jpg On The Ground - Megan Hanley - BadBeatBrewing-5.jpg Bluffing Isn’t Weisse: Hefeweizen-Style Wheat Beer, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427268477-DUJYTWRHJSRPZGAS0UBT/BadBeatBrewing-6.jpg On The Ground - Megan Hanley - BadBeatBrewing-6.jpg Bluffing Isn’t Weisse: Hefeweizen-Style Wheat Beer, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427281837-NP7IX2UBEO1RV28IGUXX/BadBeatBrewing-9.jpg On The Ground - Megan Hanley - BadBeatBrewing-9.jpg Bluffing Isn’t Weisse: Hefeweizen-Style Wheat Beer, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427286957-NNIUX5ZN9KUHO3C3IGQW/BadBeatBrewing-11.jpg On The Ground - Megan Hanley - BadBeatBrewing-11.jpg Cloudy Daze: Hazy IPA, 6.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427293611-9ULE1PRLS65LF0S6TAHJ/BadBeatBrewing-13.jpg On The Ground - Megan Hanley - BadBeatBrewing-13.jpg Cloudy Daze: Hazy IPA, 6.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427293574-9XGCAJHAJ0G70UEDHDVS/BadBeatBrewing-14.jpg On The Ground - Megan Hanley - BadBeatBrewing-14.jpg Cloudy Daze: Hazy IPA, 6.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427300518-726CNQBRK4RVP5TCM2JL/BadBeatBrewing-16.jpg On The Ground - Megan Hanley - BadBeatBrewing-16.jpg I Love NV: Amber Lager, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427307178-EEK9QNCFLFB2KYFR27A5/BadBeatBrewing-17.jpg On The Ground - Megan Hanley - BadBeatBrewing-17.jpg I Love NV: Amber Lager, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427307161-ZH5ROJF53ECG5RN694D5/BadBeatBrewing-18.jpg On The Ground - Megan Hanley - BadBeatBrewing-18.jpg I Love NV: Amber Lager, 5.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427313586-6I1FVA4ITOH0PMJKNVIC/BadBeatBrewing-20.jpg On The Ground - Megan Hanley - BadBeatBrewing-20.jpg Brewer Megan Hanley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427319882-1XICMUVXRH20F6EUENUD/BadBeatBrewing-21.jpg On The Ground - Megan Hanley - BadBeatBrewing-21.jpg Brewer Megan Hanley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427319405-GNA8V8LQBIVJNDWMQ7MW/BadBeatBrewing-22.jpg On The Ground - Megan Hanley - BadBeatBrewing-22.jpg Brewer Megan Hanley https://www.starchefs.com/on-the-ground/daniela-romero monthly 0.5 2026-01-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/082485c9-8c88-44d6-bf3b-d1e9e1e52c2c/BazaarMar-28.jpg On The Ground - Daniela Romero - FEATURED DISHES Po Boy, José: Fried Baby Squid, Pelayo, Aïoli, Steamed Brioche Bun, Pickled Piparra Peppers Rossejat: Vermicelli, Spider Crab, Cuttlefish, Sofrito, Crustacean Espuma Chawamushi, King Crab, Kombu, Beach and Oyster Mushrooms, Lemon Foam Dry-Aged Cobia, Frozen Leche de Tigre, Japanese Sweet Potato, Fennel, Fresno Chiles, Red Onions, Celery, Watermelon Radish, Corn Nuts PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425667550-IK0Q3IHDF09C03B2P8IG/BazaarMar-1.jpg On The Ground - Daniela Romero - BazaarMar-1.jpg Po Boy, José: Fried Baby Squid, Pelayo, Aïoli, Steamed Brioche Bun, Pickled Piparra Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425667601-7GYFO9MBXSDTNZ0VTYVV/BazaarMar-2.jpg On The Ground - Daniela Romero - BazaarMar-2.jpg Po Boy, José: Fried Baby Squid, Pelayo, Aïoli, Steamed Brioche Bun, Pickled Piparra Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425680275-JMKGY72DY67RZZ015W3K/BazaarMar-6.jpg On The Ground - Daniela Romero - BazaarMar-6.jpg Po Boy, José: Fried Baby Squid, Pelayo, Aïoli, Steamed Brioche Bun, Pickled Piparra Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425687450-M76IZXJZ4XPUMOKKE74M/BazaarMar-8.jpg On The Ground - Daniela Romero - BazaarMar-8.jpg Rossejat: Vermicelli, Spider Crab, Cuttlefish, Sofrito, Crustacean Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425693686-K5O6ZXY4JE4EQHVC37AX/BazaarMar-10.jpg On The Ground - Daniela Romero - BazaarMar-10.jpg Rossejat: Vermicelli, Spider Crab, Cuttlefish, Sofrito, Crustacean Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425699085-E6DVTXP358X8IVO5BP7D/BazaarMar-11.jpg On The Ground - Daniela Romero - BazaarMar-11.jpg Rossejat: Vermicelli, Spider Crab, Cuttlefish, Sofrito, Crustacean Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425700069-RB9NC1XFT2YIW6ZON2J8/BazaarMar-12.jpg On The Ground - Daniela Romero - BazaarMar-12.jpg Chawamushi, King Crab, Kombu, Beach and Oyster Mushrooms, Lemon Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425705721-B4WQULVU4KDVYO1MZ1RP/BazaarMar-14.jpg On The Ground - Daniela Romero - BazaarMar-14.jpg Chawamushi, King Crab, Kombu, Beach and Oyster Mushrooms, Lemon Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425714031-H526OEUK3PQMNOY2AZA1/BazaarMar-17.jpg On The Ground - Daniela Romero - BazaarMar-17.jpg Chawamushi, King Crab, Kombu, Beach and Oyster Mushrooms, Lemon Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425716789-C71QPYMEG7DF6YTDIWLL/BazaarMar-18.jpg On The Ground - Daniela Romero - BazaarMar-18.jpg Dry-Aged Cobia, Frozen Leche de Tigre, Japanese Sweet Potato, Fennel, Fresno Chiles, Red Onions, Celery, Watermelon Radish, Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425724796-ESD8F1I7CMQU5FFG7JB9/BazaarMar-21.jpg On The Ground - Daniela Romero - BazaarMar-21.jpg Dry-Aged Cobia, Frozen Leche de Tigre, Japanese Sweet Potato, Fennel, Fresno Chiles, Red Onions, Celery, Watermelon Radish, Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425728374-AAIKC4ZD9028IQOG9MUZ/BazaarMar-22.jpg On The Ground - Daniela Romero - BazaarMar-22.jpg Dry-Aged Cobia, Frozen Leche de Tigre, Japanese Sweet Potato, Fennel, Fresno Chiles, Red Onions, Celery, Watermelon Radish, Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425737057-XULX12LN6W8CACSJS9SQ/BazaarMar-25.jpg On The Ground - Daniela Romero - BazaarMar-25.jpg Chef Daniela Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425740157-EPVBET0D8KR6YLPTJNQX/BazaarMar-26.jpg On The Ground - Daniela Romero - BazaarMar-26.jpg Chef Daniela Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425743664-H01Q2VO31F52M55UDCIE/BazaarMar-28.jpg On The Ground - Daniela Romero - BazaarMar-28.jpg Chef Daniela Romero https://www.starchefs.com/on-the-ground/adam-odonnell-and-sam-pulliam monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2e34ae7-0d73-42ed-ad0f-6d50b813ccd1/JiveTurkey-32.jpg On The Ground - Adam O'Donnell and Sam Pulliam - FEATURED COCKTAILS Take It In The Can: Blended Scotch Whisky, Silver Tequila, Coconut Cream, Raspberry Purée, Lime Juice, Cherry, Parasol Over 21: Rye Whiskey, Amaretto, Salted Cinnamon Syrup, Heavy Cream, Yoohoo Mayhem, Please: Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon Juice, Oat Milk Bonneville: Blended Scotch Whisky, Crème de Banane, Lime, Soy Syrup, Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425144762-WSPD23QOB1IZUZBTLH5N/JiveTurkey-1.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-1.jpg Take It In The Can: Blended Scotch Whisky, Silver Tequila, Coconut Cream, Raspberry Purée, Lime Juice, Cherry, Parasol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425150876-A7OUKWVE3X18CD34ONQS/JiveTurkey-3.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-3.jpg Take It In The Can: Blended Scotch Whisky, Silver Tequila, Coconut Cream, Raspberry Purée, Lime Juice, Cherry, Parasol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425151381-X3A946MC64BBGS4WW9C4/JiveTurkey-4.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-4.jpg Take It In The Can: Blended Scotch Whisky, Silver Tequila, Coconut Cream, Raspberry Purée, Lime Juice, Cherry, Parasol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425163311-MC6C35NC0X2Q3LYPXTOS/JiveTurkey-7.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-7.jpg Over 21: Rye Whiskey, Amaretto, Salted Cinnamon Syrup, Heavy Cream, Yoohoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425169425-Z4V5NORB19ZRDXTAVW7I/JiveTurkey-9.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-9.jpg Over 21: Rye Whiskey, Amaretto, Salted Cinnamon Syrup, Heavy Cream, Yoohoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425169368-7J95T6ZWDLJ9Z5A73HCZ/JiveTurkey-10.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-10.jpg Over 21: Rye Whiskey, Amaretto, Salted Cinnamon Syrup, Heavy Cream, Yoohoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425175340-I4RI35KWZ88AXFXSL79C/JiveTurkey-11.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-11.jpg Mayhem, Please: Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon Juice, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425175264-84L5UHWLN7RWPJY6VVO6/JiveTurkey-12.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-12.jpg Mayhem, Please: Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon Juice, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425186842-CZ8GT7WCD9AVYBDL2RHZ/JiveTurkey-15.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-15.jpg Mayhem, Please: Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon Juice, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425188467-ZWF752OTXK2SJ4VKGMPC/JiveTurkey-16.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-16.jpg Bonneville: Blended Scotch Whisky, Crème de Banane, Lime, Soy Syrup, Suga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425198789-AJ1A3O176M5FZHESZ1QW/JiveTurkey-20.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-20.jpg Bonneville: Blended Scotch Whisky, Crème de Banane, Lime, Soy Syrup, Suga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425204436-2TM2EJTGEMXZPHXCADCF/JiveTurkey-22.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-22.jpg Bonneville: Blended Scotch Whisky, Crème de Banane, Lime, Soy Syrup, Suga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425208260-SFDPIE5SMO1I3X22ZL4W/JiveTurkey-23.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-23.jpg Bartender Sam Pulliam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425209140-52EB5E6EQCN3PR9FDSY7/JiveTurkey-24.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-24.jpg Bartender Sam Pulliam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425217078-R7NFW7LBN92VCWT4K2R6/JiveTurkey-27.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-27.jpg Bartender Adam O'Donnell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425223093-X77S3YV3WNC91NPXKO4L/JiveTurkey-29.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-29.jpg Bartender Adam O'Donnell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425230335-HTIYVDR1IVQHOKS0IFKT/JiveTurkey-32.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-32.jpg Bartenders Adam O'Donnell and Sam Pulliam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768425234440-MVT3X4I7ETM2WPYUBU27/JiveTurkey-34.jpg On The Ground - Adam O'Donnell and Sam Pulliam - JiveTurkey-34.jpg Bartenders Adam O'Donnell and Sam Pulliam https://www.starchefs.com/on-the-ground/jeff-ramsey monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b79e0614-142e-4f9c-972e-70171c3159da/MizumiatWynn-20.jpg On The Ground - Jeff Ramsey - FEATURED DISHES The Three Kings: Japanese Wagyu, Hokkaido Uni, Osetra Caviar, Watermelon Radish, Pickled Wasabi Root, Dashi Soy Jelly, Shiso Leaf Madai Usuzukuri: Sea Bream, White Soy, Lemon, Shio Kombu, Watermelon Radish, Asparagus, Peas, Salmon Roe, Sesame Seeds, Violas Somen Wheat Noodles, Sweet Shrimp, Dashi Jelly, Uni Vinaigrette, Seaweed, Chives, Shiso Blossoms Torched Black Throat Sea Perch Nigiri, Irizake, Green Chile, Moshio, Smoked Cedar, Sushi Rice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424856439-J7U7DLLWTD15C2YHW4HW/MizumiatWynn-1.jpg On The Ground - Jeff Ramsey - MizumiatWynn-1.jpg The Three Kings: Japanese Wagyu, Hokkaido Uni, Osetra Caviar, Watermelon Radish, Pickled Wasabi Root, Dashi Soy Jelly, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424867069-J7CMIZ53V6PUO68VJPXR/MizumiatWynn-5.jpg On The Ground - Jeff Ramsey - MizumiatWynn-5.jpg The Three Kings: Japanese Wagyu, Hokkaido Uni, Osetra Caviar, Watermelon Radish, Pickled Wasabi Root, Dashi Soy Jelly, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424869521-B9CY2OZ2QVDFSGH5W80L/MizumiatWynn-6.jpg On The Ground - Jeff Ramsey - MizumiatWynn-6.jpg The Three Kings: Japanese Wagyu, Hokkaido Uni, Osetra Caviar, Watermelon Radish, Pickled Wasabi Root, Dashi Soy Jelly, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424875674-T2QX28KCEE8BFA58EFYM/MizumiatWynn-8.jpg On The Ground - Jeff Ramsey - MizumiatWynn-8.jpg Madai Usuzukuri: Sea Bream, White Soy, Lemon, Shio Kombu, Watermelon Radish, Asparagus, Peas, Salmon Roe, Sesame Seeds, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424878005-9TCGAW313TO5Y2Q774P5/MizumiatWynn-9.jpg On The Ground - Jeff Ramsey - MizumiatWynn-9.jpg Madai Usuzukuri: Sea Bream, White Soy, Lemon, Shio Kombu, Watermelon Radish, Asparagus, Peas, Salmon Roe, Sesame Seeds, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424881410-JHJR2I6H2UIVCCM7UNEI/MizumiatWynn-10.jpg On The Ground - Jeff Ramsey - MizumiatWynn-10.jpg Madai Usuzukuri: Sea Bream, White Soy, Lemon, Shio Kombu, Watermelon Radish, Asparagus, Peas, Salmon Roe, Sesame Seeds, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424884301-5U9DSJVF39WQVQR43K2U/MizumiatWynn-11.jpg On The Ground - Jeff Ramsey - MizumiatWynn-11.jpg Madai Usuzukuri: Sea Bream, White Soy, Lemon, Shio Kombu, Watermelon Radish, Asparagus, Peas, Salmon Roe, Sesame Seeds, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424887458-CFLCZ6QBRRYG4AMK3BSX/MizumiatWynn-12.jpg On The Ground - Jeff Ramsey - MizumiatWynn-12.jpg Somen Wheat Noodles, Sweet Shrimp, Dashi Jelly, Uni Vinaigrette, Seaweed, Chives, Shiso Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424890829-K2X1WBYELVGMPW0T35LO/MizumiatWynn-13.jpg On The Ground - Jeff Ramsey - MizumiatWynn-13.jpg Somen Wheat Noodles, Sweet Shrimp, Dashi Jelly, Uni Vinaigrette, Seaweed, Chives, Shiso Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424896218-5ANBGL8STAGASXRHZRWS/MizumiatWynn-15.jpg On The Ground - Jeff Ramsey - MizumiatWynn-15.jpg Somen Wheat Noodles, Sweet Shrimp, Dashi Jelly, Uni Vinaigrette, Seaweed, Chives, Shiso Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424899342-OZN36T0EDD1V28I5EVT4/MizumiatWynn-16.jpg On The Ground - Jeff Ramsey - MizumiatWynn-16.jpg Torched Black Throat Sea Perch Nigiri, Irizake, Green Chile, Moshio, Smoked Cedar, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424902180-NIHT5YZV8X6H9XW7OBH7/MizumiatWynn-17.jpg On The Ground - Jeff Ramsey - MizumiatWynn-17.jpg Torched Black Throat Sea Perch Nigiri, Irizake, Green Chile, Moshio, Smoked Cedar, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424904704-7WYQDG9Z9LLLISI10210/MizumiatWynn-18.jpg On The Ground - Jeff Ramsey - MizumiatWynn-18.jpg Chef Jeff Ramsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424907588-SAO3EL66YM535UZR3MCG/MizumiatWynn-19.jpg On The Ground - Jeff Ramsey - MizumiatWynn-19.jpg Chef Jeff Ramsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424909344-24NX4KX3DP9CI8RNZJU7/MizumiatWynn-20.jpg On The Ground - Jeff Ramsey - MizumiatWynn-20.jpg Chef Jeff Ramsey https://www.starchefs.com/on-the-ground/paige-holehouse monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28af5cab-c828-4a4d-9b39-ba77b5ea64f8/LasVegasDistillery-18.jpg On The Ground - Paige Holehouse - FEATURED LIQUORS Coffee Liqueur 90-Proof Dark Rum 94-Proof Gin Straight Bourbon Whiskey PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424359793-E7IIJ9JV6H6E3XUP6BLQ/LasVegasDistillery-1.jpg On The Ground - Paige Holehouse - LasVegasDistillery-1.jpg Coffee Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424360382-1BR6PQQU4RD42VA0STXH/LasVegasDistillery-2.jpg On The Ground - Paige Holehouse - LasVegasDistillery-2.jpg Coffee Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424373093-S3EBCYH0566OU2GO6B9U/LasVegasDistillery-6.jpg On The Ground - Paige Holehouse - LasVegasDistillery-6.jpg Coffee Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424379707-PKGU7OI9U61JFR91EENT/LasVegasDistillery-8.jpg On The Ground - Paige Holehouse - LasVegasDistillery-8.jpg 90-Proof Dark Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424390399-L2PR9EDRNBGCLSCZ7HZO/LasVegasDistillery-11.jpg On The Ground - Paige Holehouse - LasVegasDistillery-11.jpg 90-Proof Dark Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424395725-3P9EZQ7NC54XB2K00QHT/LasVegasDistillery-13.jpg On The Ground - Paige Holehouse - LasVegasDistillery-13.jpg 90-Proof Dark Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424396264-I42HZJO8CM0ODDSWZB0X/LasVegasDistillery-14.jpg On The Ground - Paige Holehouse - LasVegasDistillery-14.jpg 94-Proof Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424402385-H2OM12AKAADSVXCUMXUI/LasVegasDistillery-15.jpg On The Ground - Paige Holehouse - LasVegasDistillery-15.jpg 94-Proof Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424402815-S3XGAEN2YHYUJ85DWHTT/LasVegasDistillery-16.jpg On The Ground - Paige Holehouse - LasVegasDistillery-16.jpg Straight Bourbon Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424407737-UJC9BDSPNLY24UJG95M4/LasVegasDistillery-17.jpg On The Ground - Paige Holehouse - LasVegasDistillery-17.jpg Straight Bourbon Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424408048-US39TAM7593WACWWZJKZ/LasVegasDistillery-18.jpg On The Ground - Paige Holehouse - LasVegasDistillery-18.jpg Artisan Paige Holehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424419477-8WT0ATRDZ572SIKNWXVX/LasVegasDistillery-22.jpg On The Ground - Paige Holehouse - LasVegasDistillery-22.jpg Artisan Paige Holehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424424777-M2Z6DQLWPS6KRKYZGE1I/LasVegasDistillery-23.jpg On The Ground - Paige Holehouse - LasVegasDistillery-23.jpg Artisan Paige Holehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424425341-O8YVWYEOBNOSPDLOAJ8V/LasVegasDistillery-24.jpg On The Ground - Paige Holehouse - LasVegasDistillery-24.jpg Artisan Paige Holehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424428429-GGQFXD4D9H0QUE60EOD7/LasVegasDistillery-25.jpg On The Ground - Paige Holehouse - LasVegasDistillery-25.jpg Artisan Paige Holehouse https://www.starchefs.com/on-the-ground/cristie-norman monthly 0.5 2026-01-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5243be00-7caa-4f73-ab71-fe39eb07cc73/DelilahSomm-20.jpg On The Ground - Cristie Norman - FEATURED PAIRINGS Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower paired with Mourvèdre/Grenache/Cinsault, Domaine Tempier, Bandol Rosé, Provence, France, 2024 Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers paired with Sauvignon Blanc, Due Del Monte, Friuli-Venezia Giulia, Italy, 2021 Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil paired with Chardonnay, Littorai, Sonoma, California, 2023 Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium paired with Corvina/Rondinella, Dal Forno Romano, Valpolicella Superiore, Veneto, Italy, 2006 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423945129-XEYYFFS64DASJQ9ASOXV/DelilahSomm-1.jpg On The Ground - Cristie Norman - DelilahSomm-1.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower paired with Mourvèdre/Grenache/Cinsault, Domaine Tempier, Bandol Rosé, Provence, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423945519-XOOU05V6BII6A42M99EW/DelilahSomm-2.jpg On The Ground - Cristie Norman - DelilahSomm-2.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower paired with Mourvèdre/Grenache/Cinsault, Domaine Tempier, Bandol Rosé, Provence, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423950932-4R3WCI61C63XG2PWLWGK/DelilahSomm-3.jpg On The Ground - Cristie Norman - DelilahSomm-3.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower paired with Mourvèdre/Grenache/Cinsault, Domaine Tempier, Bandol Rosé, Provence, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423957948-V8GXOE1YRYC1R9ISK1K7/DelilahSomm-5.jpg On The Ground - Cristie Norman - DelilahSomm-5.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers paired with Sauvignon Blanc, Due Del Monte, Friuli-Venezia Giulia, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423957942-IP87JU5C5ZD3G7CTR0CG/DelilahSomm-6.jpg On The Ground - Cristie Norman - DelilahSomm-6.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers paired with Sauvignon Blanc, Due Del Monte, Friuli-Venezia Giulia, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423963527-EM6195JBY6WRJL3L478U/DelilahSomm-7.jpg On The Ground - Cristie Norman - DelilahSomm-7.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers paired with Sauvignon Blanc, Due Del Monte, Friuli-Venezia Giulia, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423969835-N7ETRWHR3TL1QDBM926H/DelilahSomm-10.jpg On The Ground - Cristie Norman - DelilahSomm-10.jpg Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil paired with Chardonnay, Littorai, Sonoma, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423975383-X31LBQFA4UW4GMZ120T7/DelilahSomm-11.jpg On The Ground - Cristie Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423975217-2R6CSQDSU9499UJIHCME/DelilahSomm-12.jpg On The Ground - Cristie Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423981168-8CZ9U5I90OXO8C3DSKI1/DelilahSomm-13.jpg On The Ground - Cristie Norman - DelilahSomm-13.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium paired with Corvina/Rondinella, Dal Forno Romano, Valpolicella Superiore, Veneto, Italy, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423986564-6M22IL37FAC5DLXKJVIF/DelilahSomm-15.jpg On The Ground - Cristie Norman - DelilahSomm-15.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium paired with Corvina/Rondinella, Dal Forno Romano, Valpolicella Superiore, Veneto, Italy, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423987338-6ZHINK0Y9QOQCL5QOXNG/DelilahSomm-16.jpg On The Ground - Cristie Norman - DelilahSomm-16.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium paired with Corvina/Rondinella, Dal Forno Romano, Valpolicella Superiore, Veneto, Italy, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423996971-FRH4U0YPYL36OUSWZG5A/DelilahSomm-19.jpg On The Ground - Cristie Norman - DelilahSomm-19.jpg Sommelier Cristie Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423997965-01WZI4S88X748MQ80G83/DelilahSomm-20.jpg On The Ground - Cristie Norman - DelilahSomm-20.jpg Sommelier Cristie Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768424001103-2XQVLV2YRM2M6DQTW99T/DelilahSomm-21.jpg On The Ground - Cristie Norman - DelilahSomm-21.jpg Sommelier Cristie Norman https://www.starchefs.com/on-the-ground/jonathan-bauman monthly 0.5 2026-01-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc38c298-c24b-4784-b7be-0f24e4062fbe/DelilahChef-21.jpg On The Ground - Jonathan Bauman - FEATURED DISHES Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423351652-JRYM9X34EQKT2CZJMS0S/DelilahChef-1.jpg On The Ground - Jonathan Bauman - DelilahChef-1.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423352028-8T97S6Y7HOPOMZO02H35/DelilahChef-2.jpg On The Ground - Jonathan Bauman - DelilahChef-2.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423357490-6BGXKM30IC41ZCPMZ2EL/DelilahChef-3.jpg On The Ground - Jonathan Bauman - DelilahChef-3.jpg Red Beets, Pickled Badger Flame Beets, Pistachio Pesto, Blood Orange, Orange, Straciatella, Crushed Pistachios, Pickled Shallots, Basil Gel, Lemon Oil, Basil, Pansy Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423364185-68HAC8EEWTDSIT6NL7U7/DelilahChef-5.jpg On The Ground - Jonathan Bauman - DelilahChef-5.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423369589-GOZ1W9Y5BYZC8G9S3TZM/DelilahChef-7.jpg On The Ground - Jonathan Bauman - DelilahChef-7.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423370642-4KIDFZNLBQEN1UYT3B3G/DelilahChef-8.jpg On The Ground - Jonathan Bauman - DelilahChef-8.jpg Ahi Tuna Tartare, Black Sesame Tahini, Daikon, Jalapeño, Apple Jus, Cilantro Oil, Cilantro, Edible Flowers, Crispy Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423378355-XULIW4P0DW34L871C928/DelilahChef-10.jpg On The Ground - Jonathan Bauman - DelilahChef-10.jpg Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423383235-WGVCJW1C18NJO3D6SMV3/DelilahChef-12.jpg On The Ground - Jonathan Bauman - DelilahChef-12.jpg Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423391725-G1J0ES9Q4LLWH3TOLTOK/DelilahChef-15.jpg On The Ground - Jonathan Bauman - DelilahChef-15.jpg Seared Maine Scallops, Tawny Port-Glazed Asparagus, Chanterelles Mushrooms, Pickled Meyer Lemon, Citrus Cream Sauce, Spruce Tip Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423395142-GE6FWWCG3DQ02EFV9K6B/DelilahChef-16.jpg On The Ground - Jonathan Bauman - DelilahChef-16.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423401385-X96DFHVEUFRZ8GJZ2L6T/DelilahChef-18.jpg On The Ground - Jonathan Bauman - DelilahChef-18.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423402486-5IBU3NYIYS62HW31Q0IJ/DelilahChef-19.jpg On The Ground - Jonathan Bauman - DelilahChef-19.jpg Wagyu Short Rib, Turnip Purée, Cannellini Beans, Charred Scallions, Horseradish, Pickled Shallot-Beef Jus, Chive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423406959-DTWLUMQ38YDH4RDMLJZP/DelilahChef-20.jpg On The Ground - Jonathan Bauman - DelilahChef-20.jpg Chef Jonathan Bauman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423414809-2BIFZI8971A7BWL0W6NV/DelilahChef-23.jpg On The Ground - Jonathan Bauman - DelilahChef-23.jpg Chef Jonathan Bauman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423417455-VLU84I3EIQWEWJVXY521/DelilahChef-24.jpg On The Ground - Jonathan Bauman - DelilahChef-24.jpg Chef Jonathan Bauman https://www.starchefs.com/on-the-ground/alex-white-cameron-white-dani-white monthly 0.5 2026-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba41b15e-8d7e-4dc9-af3f-712896c7356c/YukonPizza-25.jpg On The Ground - Alex White, Cameron White, and Dani White - FEATURED DISHES The Smashburger: Beef Patty, White American Cheese, House Dill Pickles, House Burger Sauce, Vegan Brioche Bun, Togarashi-Old Bay Fries Kale Caesar: Kale, House Caesar Dressing, Chile Oil, Grana Padano, Parmesan, Garlic Sourdough Focaccia Croutons Sausage & Kale Pizza: Sausage, Kale, Mozzarella, Chipotle Aioli, Garlic Oil, Parmesan, Grana Padano, Oregano , Olive Oil, Black Pepper The Stewart Pizza: Sausage, Pepperoni, House Marinara Sauce, Garlic Oil, Lemon-Garlic Ricotta, Parmesan, Basil, Chile Flakes PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423011492-JE9V2FL0PTISZVTEZ802/YukonPizza-1.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-1.jpg The Smashburger: Beef Patty, White American Cheese, House Dill Pickles, House Burger Sauce, Vegan Brioche Bun, Togarashi-Old Bay Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423011374-UEHAG3HWFHIN3HV71KSN/YukonPizza-2.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-2.jpg The Smashburger: Beef Patty, White American Cheese, House Dill Pickles, House Burger Sauce, Vegan Brioche Bun, Togarashi-Old Bay Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423018122-BMJ19EAOL137TJMI68FZ/YukonPizza-4.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-4.jpg The Smashburger: Beef Patty, White American Cheese, House Dill Pickles, House Burger Sauce, Vegan Brioche Bun, Togarashi-Old Bay Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423023328-AFM1VWA5YBUOQFJH8YBJ/YukonPizza-5.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-5.jpg Kale Caesar: Kale, House Caesar Dressing, Chile Oil, Grana Padano, Parmesan, Garlic Sourdough Focaccia Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423023945-MSWL6SJAK7OGWE13FRIX/YukonPizza-6.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-6.jpg Kale Caesar: Kale, House Caesar Dressing, Chile Oil, Grana Padano, Parmesan, Garlic Sourdough Focaccia Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423029611-BXLM9QWBGEOKZUOUJD0U/YukonPizza-8.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-8.jpg Kale Caesar: Kale, House Caesar Dressing, Chile Oil, Grana Padano, Parmesan, Garlic Sourdough Focaccia Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423036520-KZFE4PMKB0E39I0FP323/YukonPizza-10.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-10.jpg Sausage & Kale Pizza: Sausage, Kale, Mozzarella, Chipotle Aioli, Garlic Oil, Parmesan, Grana Padano, Oregano , Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423043392-AIO5D8W0NGBE9WGZNECH/YukonPizza-12.jpg On The Ground - Alex White, Cameron White, and Dani White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423048253-9BCY5MW8GVTLAVQ4TL1B/YukonPizza-13.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-13.jpg Sausage & Kale Pizza: Sausage, Kale, Mozzarella, Chipotle Aioli, Garlic Oil, Parmesan, Grana Padano, Oregano , Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423054097-GFJYPAYDZNZ3IV7U8TW6/YukonPizza-15.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-15.jpg The Stewart Pizza: Sausage, Pepperoni, House Marinara Sauce, Garlic Oil, Lemon-Garlic Ricotta, Parmesan, Basil, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423054958-RYBGYB4TVMB1340J7TR4/YukonPizza-16.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-16.jpg The Stewart Pizza: Sausage, Pepperoni, House Marinara Sauce, Garlic Oil, Lemon-Garlic Ricotta, Parmesan, Basil, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423064074-N1LX7CBDETWN44VR4RRY/YukonPizza-19.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-19.jpg The Stewart Pizza: Sausage, Pepperoni, House Marinara Sauce, Garlic Oil, Lemon-Garlic Ricotta, Parmesan, Basil, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423066426-FRZZ67QDYSZKRK6XXYZC/YukonPizza-20.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-20.jpg Restaurateur Cameron White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423070137-5EI4A1BVPP7O0IJ0IV9E/YukonPizza-21.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-21.jpg Restaurateur Alex White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423072235-GMHYJX5R1RGPOP50J1ZR/YukonPizza-22.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-22.jpg Restaurateur Dani White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423074685-92P8AFXGGOJ1T7N7257A/YukonPizza-23.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-23.jpg Restaurateurs Alex White, Cameron White, and Dani White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423077672-ARZKYXC0UDJ3TSQQOAN3/YukonPizza-24.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768423079265-OD9T2N7CQVNM94Q7AZDA/YukonPizza-25.jpg On The Ground - Alex White, Cameron White, and Dani White - YukonPizza-25.jpg https://www.starchefs.com/on-the-ground/oscar-amador monthly 0.5 2026-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45987f25-c91a-4bae-89d8-2511e876c8b1/AmadorCocinaFina-25.jpg On The Ground - Oscar Amador - FEATURED DISHES Kombu Dry-Aged Hokkaido Scallop Sashimi, Avocado Gazpacho Aguachile, Cucumber, Jalapeños, Avocado, Pico de Gallo, Horseradish Yogurt, Wasabi Flowers, Blue Corn Tostadas Savory Macaron, Spanish Rabbit en Escabeche Rillette, Pickled Piparra Peppers, Dehydrated Carrot Steak Gilda and Frits: Wagyu Tartare, Chipotle-Gochujang Bravas Sauce, Anchovy, Olive, Piparra Peppers, Layered Kennebec Potatoes Wagyu Pincho Moruno , Sweetbread Bone Marrow, Radicchio, Salsify, Tandoori-Spiced Tuile PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422608796-TRMAKS392QD3JE8WDBL6/AmadorCocinaFina-3.jpg On The Ground - Oscar Amador - AmadorCocinaFina-3.jpg Kombu Dry-Aged Hokkaido Scallop Sashimi, Avocado Gazpacho Aguachile, Cucumber, Jalapeños, Avocado, Pico de Gallo, Horseradish Yogurt, Wasabi Flowers, Blue Corn Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422608970-WCOVHJM84DT1772ZQPES/AmadorCocinaFina-4.jpg On The Ground - Oscar Amador - AmadorCocinaFina-4.jpg Kombu Dry-Aged Hokkaido Scallop Sashimi, Avocado Gazpacho Aguachile, Cucumber, Jalapeños, Avocado, Pico de Gallo, Horseradish Yogurt, Wasabi Flowers, Blue Corn Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422614187-W855MITF3O3PBDA9C0WA/AmadorCocinaFina-5.jpg On The Ground - Oscar Amador - AmadorCocinaFina-5.jpg Kombu Dry-Aged Hokkaido Scallop Sashimi, Avocado Gazpacho Aguachile, Cucumber, Jalapeños, Avocado, Pico de Gallo, Horseradish Yogurt, Wasabi Flowers, Blue Corn Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422614967-8UF6ODSA5MZW0EACUS0F/AmadorCocinaFina-6.jpg On The Ground - Oscar Amador - AmadorCocinaFina-6.jpg Savory Macaron, Spanish Rabbit en Escabeche Rillette, Pickled Piparra Peppers, Dehydrated Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422620151-0CHFTE84ZB59XOHK3V9V/AmadorCocinaFina-7.jpg On The Ground - Oscar Amador - AmadorCocinaFina-7.jpg Savory Macaron, Spanish Rabbit en Escabeche Rillette, Pickled Piparra Peppers, Dehydrated Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422620754-9MUFEC7KKVVJXOTZXE25/AmadorCocinaFina-8.jpg On The Ground - Oscar Amador - AmadorCocinaFina-8.jpg Savory Macaron, Spanish Rabbit en Escabeche Rillette, Pickled Piparra Peppers, Dehydrated Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422630270-KCPTDTRMH3ZZ54QJH5EX/AmadorCocinaFina-11.jpg On The Ground - Oscar Amador - AmadorCocinaFina-11.jpg Steak Gilda and Frits: Wagyu Tartare, Chipotle-Gochujang Bravas Sauce, Anchovy, Olive, Piparra Peppers, Layered Kennebec Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422634889-4CI84NXYD226D3M6QZJV/AmadorCocinaFina-13.jpg On The Ground - Oscar Amador - AmadorCocinaFina-13.jpg Steak Gilda and Frits: Wagyu Tartare, Chipotle-Gochujang Bravas Sauce, Anchovy, Olive, Piparra Peppers, Layered Kennebec Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422636016-SILIYKHTUOUZKD83CDWT/AmadorCocinaFina-14.jpg On The Ground - Oscar Amador - AmadorCocinaFina-14.jpg Steak Gilda and Frits: Wagyu Tartare, Chipotle-Gochujang Bravas Sauce, Anchovy, Olive, Piparra Peppers, Layered Kennebec Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422645322-JJ8FFVJ7NREASUTRP7K2/AmadorCocinaFina-17.jpg On The Ground - Oscar Amador - AmadorCocinaFina-17.jpg Wagyu Pincho Moruno , Sweetbread Bone Marrow, Radicchio, Salsify, Tandoori-Spiced Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422646565-MKAQ1MZRUY6SE1DIHVVB/AmadorCocinaFina-18.jpg On The Ground - Oscar Amador - AmadorCocinaFina-18.jpg Wagyu Pincho Moruno , Sweetbread Bone Marrow, Radicchio, Salsify, Tandoori-Spiced Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422656109-ZG2JWUZWZ6RD893RSUOB/AmadorCocinaFina-21.jpg On The Ground - Oscar Amador - AmadorCocinaFina-21.jpg Wagyu Pincho Moruno , Sweetbread Bone Marrow, Radicchio, Salsify, Tandoori-Spiced Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422656856-9BCPFZF6ZOLR0T4YQRV3/AmadorCocinaFina-22.jpg On The Ground - Oscar Amador - AmadorCocinaFina-22.jpg Chef Oscar Amador https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422662390-D5HWAOJ7NI3I6QMGUCG9/AmadorCocinaFina-24.jpg On The Ground - Oscar Amador - AmadorCocinaFina-24.jpg Chef Oscar Amador https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422665390-WEQPUA2WLA1TV9JII64Q/AmadorCocinaFina-25.jpg On The Ground - Oscar Amador - AmadorCocinaFina-25.jpg Chef Oscar Amador https://www.starchefs.com/on-the-ground/daniel-ontiveros monthly 0.5 2026-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64dc357c-91b5-4cea-a4a1-4911600e09a0/Carversteak-1.jpg On The Ground - Daniel Ontiveros - FEATURED DISHES Hamachi Crudo, Avocado Mousse, Serrano Chiles, Fresno Peppers, Orange, Ponzu-Yuzu Vinaigrette, Purple Radish, Scallions, Micro Shiso, Squid Ink Tuile Jumbo Lump Crab Cake, Piquillo Pepper Rémoulade, Sweety Drop Peppers, Frisée Tuna Tartare, Avocado Purée, Aji Amarillo Aioli, Black Garlic Shoyu, Sesame Oil, Micro Cilantro, Squid Ink Tapioca Crackers (1) American Wagyu RibCap, Red Wine-Shallot Butter, Lipstick Peppers, Garlic Confit, Peppercorn Sauce; (2) Lobster en Croute with Cognac-Pepper Cream Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422230609-M8SPNCUMIIPAVS1BK3XC/Carversteak-5.jpg On The Ground - Daniel Ontiveros - Carversteak-5.jpg Hamachi Crudo, Avocado Mousse, Serrano Chiles, Fresno Peppers, Orange, Ponzu-Yuzu Vinaigrette, Purple Radish, Scallions, Micro Shiso, Squid Ink Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422232870-CBHWEI7A521M650MCD3D/Carversteak-6.jpg On The Ground - Daniel Ontiveros - Carversteak-6.jpg Hamachi Crudo, Avocado Mousse, Serrano Chiles, Fresno Peppers, Orange, Ponzu-Yuzu Vinaigrette, Purple Radish, Scallions, Micro Shiso, Squid Ink Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422238556-ARWPCLM0OATSQTKL3DJF/Carversteak-8.jpg On The Ground - Daniel Ontiveros - Carversteak-8.jpg Hamachi Crudo, Avocado Mousse, Serrano Chiles, Fresno Peppers, Orange, Ponzu-Yuzu Vinaigrette, Purple Radish, Scallions, Micro Shiso, Squid Ink Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422244424-QYK6BRGT2NTFJ275ACEC/Carversteak-10.jpg On The Ground - Daniel Ontiveros - Carversteak-10.jpg Jumbo Lump Crab Cake, Piquillo Pepper Rémoulade, Sweety Drop Peppers, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422253657-MRDM8I3M32BSPVE5RUG4/Carversteak-13.jpg On The Ground - Daniel Ontiveros - Carversteak-13.jpg Jumbo Lump Crab Cake, Piquillo Pepper Rémoulade, Sweety Drop Peppers, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422259068-0PF4VUNZZ5G8WFWOVHRZ/Carversteak-15.jpg On The Ground - Daniel Ontiveros - Carversteak-15.jpg Jumbo Lump Crab Cake, Piquillo Pepper Rémoulade, Sweety Drop Peppers, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422263336-JB88FSXUL58EJQ30XYOY/Carversteak-17.jpg On The Ground - Daniel Ontiveros - Carversteak-17.jpg Tuna Tartare, Avocado Purée, Aji Amarillo Aioli, Black Garlic Shoyu, Sesame Oil, Micro Cilantro, Squid Ink Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422269431-S3762UFPK5EH7TOBLL1U/Carversteak-19.jpg On The Ground - Daniel Ontiveros - Carversteak-19.jpg Tuna Tartare, Avocado Purée, Aji Amarillo Aioli, Black Garlic Shoyu, Sesame Oil, Micro Cilantro, Squid Ink Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422272166-R2H201IVOMSCAZ17GILD/Carversteak-20.jpg On The Ground - Daniel Ontiveros - Carversteak-20.jpg Tuna Tartare, Avocado Purée, Aji Amarillo Aioli, Black Garlic Shoyu, Sesame Oil, Micro Cilantro, Squid Ink Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422277299-2M7BDJ1VTI6OPWSO3W4A/Carversteak-22.jpg On The Ground - Daniel Ontiveros - Carversteak-22.jpg (1) American Wagyu RibCap, Red Wine-Shallot Butter, Lipstick Peppers, Garlic Confit, Peppercorn Sauce; (2) Lobster en Croute with Cognac-Pepper Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422281149-11XJHTD0FLX2YA4J7LJ8/Carversteak-23.jpg On The Ground - Daniel Ontiveros - Carversteak-23.jpg (1) American Wagyu RibCap, Red Wine-Shallot Butter, Lipstick Peppers, Garlic Confit, Peppercorn Sauce; (2) Lobster en Croute with Cognac-Pepper Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422285442-L2I830HWXKERG3Z32MD8/Carversteak-24.jpg On The Ground - Daniel Ontiveros - Carversteak-24.jpg (1) American Wagyu RibCap, Red Wine-Shallot Butter, Lipstick Peppers, Garlic Confit, Peppercorn Sauce; (2) Lobster en Croute with Cognac-Pepper Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422227633-I7H93I53634HRNHSRK89/Carversteak-4.jpg On The Ground - Daniel Ontiveros - Carversteak-4.jpg Chef Daniel Ontiveros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422221406-JFOWKT9ZJDULRVJPWTMC/Carversteak-1.jpg On The Ground - Daniel Ontiveros - Carversteak-1.jpg Chef Daniel Ontiveros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768422220478-OUZIQ8Q7KKUDQADYON2Z/Carversteak-2.jpg On The Ground - Daniel Ontiveros - Carversteak-2.jpg Chef Daniel Ontiveros https://www.starchefs.com/on-the-ground/stephanie-martinez monthly 0.5 2026-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/603a220b-f987-4627-96d6-82c098176813/Zaytina-25.jpg On The Ground - Stephanie Martinez - FEATURED DISHES Seared Salmon, Oyster Mushrooms, Kale, Green Garbanzo Beans, Golden Ladolemono, Pine Nuts Grilled Baharat-Spiced Lamb Chops, Eggplant Puree, Roasted Broccolini, Lamb Jus, Ladolemono, Kefalograviera Mezze Aura: Kofte Smashburger, Harissa Ketchup, Cucumber, Piparra Peppers, Turmeric Pickled Relish, Angel Bakery Pita, Olive Oil Potato Chips Harissa-Honey Chicken Wings PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421837994-9J3HCK6MR0775HD94TGQ/Zaytina-1.jpg On The Ground - Stephanie Martinez - Zaytina-1.jpg Seared Salmon, Oyster Mushrooms, Kale, Green Garbanzo Beans, Golden Ladolemono, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421843817-NRM1V6GQC2NCBFNWE9I2/Zaytina-3.jpg On The Ground - Stephanie Martinez - Zaytina-3.jpg Seared Salmon, Oyster Mushrooms, Kale, Green Garbanzo Beans, Golden Ladolemono, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421850796-1LUFLWL2VSMZWMEVJKAQ/Zaytina-6.jpg On The Ground - Stephanie Martinez - Zaytina-6.jpg Seared Salmon, Oyster Mushrooms, Kale, Green Garbanzo Beans, Golden Ladolemono, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421856341-L13U1Y0TNYIJ2ZA8VEHW/Zaytina-7.jpg On The Ground - Stephanie Martinez - Zaytina-7.jpg Grilled Baharat-Spiced Lamb Chops, Eggplant Puree, Roasted Broccolini, Lamb Jus, Ladolemono, Kefalograviera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421857131-Z8P0PNYRSJW4O87TTOZH/Zaytina-8.jpg On The Ground - Stephanie Martinez - Zaytina-8.jpg Grilled Baharat-Spiced Lamb Chops, Eggplant Puree, Roasted Broccolini, Lamb Jus, Ladolemono, Kefalograviera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421863084-Y8VHMQ4H7O3SVJ7XB6QY/Zaytina-10.jpg On The Ground - Stephanie Martinez - Zaytina-10.jpg Grilled Baharat-Spiced Lamb Chops, Eggplant Puree, Roasted Broccolini, Lamb Jus, Ladolemono, Kefalograviera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421869405-1VWKO372UU5MWXJFMYET/Zaytina-12.jpg On The Ground - Stephanie Martinez - Zaytina-12.jpg Mezze Aura: Kofte Smashburger, Harissa Ketchup, Cucumber, Piparra Peppers, Turmeric Pickled Relish, Angel Bakery Pita, Olive Oil Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421876248-ZPVMVD6WM6PTM9Q1BMRC/Zaytina-13.jpg On The Ground - Stephanie Martinez - Zaytina-13.jpg Mezze Aura: Kofte Smashburger, Harissa Ketchup, Cucumber, Piparra Peppers, Turmeric Pickled Relish, Angel Bakery Pita, Olive Oil Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421883005-S7YZO5W5NOEFLLJ710KZ/Zaytina-16.jpg On The Ground - Stephanie Martinez - Zaytina-16.jpg Mezze Aura: Kofte Smashburger, Harissa Ketchup, Cucumber, Piparra Peppers, Turmeric Pickled Relish, Angel Bakery Pita, Olive Oil Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421893605-5VTZXFELS870H4XATGCR/Zaytina-19.jpg On The Ground - Stephanie Martinez - Zaytina-19.jpg Harissa-Honey Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421898947-XXOHSJJRAT3GBEDYHMTZ/Zaytina-21.jpg On The Ground - Stephanie Martinez - Zaytina-21.jpg Harissa-Honey Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421901473-5KY1UJHY0Y2KFTUX0AIK/Zaytina-22.jpg On The Ground - Stephanie Martinez - Zaytina-22.jpg Harissa-Honey Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421904549-BDIJJ0ON00NMWVUWRMER/Zaytina-23.jpg On The Ground - Stephanie Martinez - Zaytina-23.jpg Chef Stephanie Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421907894-E9A77NN4H2FLZH0ZAVBI/Zaytina-24.jpg On The Ground - Stephanie Martinez - Zaytina-24.jpg Chef Stephanie Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768421909587-KIW8WIYBQPO4OALHZ0PG/Zaytina-25.jpg On The Ground - Stephanie Martinez - Zaytina-25.jpg Chef Stephanie Martinez https://www.starchefs.com/on-the-ground/daniel-ye monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/062201b2-5f3e-4cba-a533-3418a721afee/Nicco%27sPrimeCutsandFreshFish-25.jpg On The Ground - Daniel Ye - FEATURED DISHES Snow Crab Claw Tempura, Pickled Red Onions, Golden Osetra Caviar, Chives Wood Oven-Roasted Dry-Aged Branzino, Calabrian Chile Butter, Fine Herbs Salad, Red Fresno Chiles Nicco’s 28 Burger: Ground Wagyu Blend, American Cheese, Nicco’s House Sauce, Brioche Bun, Beef Tallow Fries, Spicy Ketchup Smoked Australian Chocolate-Fed Wagyu, Ponzu, Black Truffle Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235232853-I751I582F3R29VIQ9SIA/Nicco%27sPrimeCutsandFreshFish-1.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-1.jpg Snow Crab Claw Tempura, Pickled Red Onions, Golden Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235233016-OFL106RVXUSRGIZNR6LF/Nicco%27sPrimeCutsandFreshFish-2.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-2.jpg Snow Crab Claw Tempura, Pickled Red Onions, Golden Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235238388-ER5OSLJX2CM8UQ92Z84Z/Nicco%27sPrimeCutsandFreshFish-3.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-3.jpg Snow Crab Claw Tempura, Pickled Red Onions, Golden Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235243588-N93F70GCEJJ7ARWLS9S5/Nicco%27sPrimeCutsandFreshFish-6.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-6.jpg Wood Oven-Roasted Dry-Aged Branzino, Calabrian Chile Butter, Fine Herbs Salad, Red Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235249977-7OV7OLONL1I76QY9NL5I/Nicco%27sPrimeCutsandFreshFish-7.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-7.jpg Wood Oven-Roasted Dry-Aged Branzino, Calabrian Chile Butter, Fine Herbs Salad, Red Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235261949-QRW9926IGDASW2ZQIBYQ/Nicco%27sPrimeCutsandFreshFish-12.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-12.jpg Wood Oven-Roasted Dry-Aged Branzino, Calabrian Chile Butter, Fine Herbs Salad, Red Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235274142-4NGUPP9LBDZJTWS1MDAZ/Nicco%27sPrimeCutsandFreshFish-15.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-15.jpg Nicco’s 28 Burger: Ground Wagyu Blend, American Cheese, Nicco’s House Sauce, Brioche Bun, Beef Tallow Fries, Spicy Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235274795-7C11K4PWPD0AH2CYEDR6/Nicco%27sPrimeCutsandFreshFish-16.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-16.jpg Nicco’s 28 Burger: Ground Wagyu Blend, American Cheese, Nicco’s House Sauce, Brioche Bun, Beef Tallow Fries, Spicy Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235280568-FEAC0327XARV0RFSGKUL/Nicco%27sPrimeCutsandFreshFish-18.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-18.jpg Nicco’s 28 Burger: Ground Wagyu Blend, American Cheese, Nicco’s House Sauce, Brioche Bun, Beef Tallow Fries, Spicy Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235290220-QPUBJ508IXTRMQ8KZACO/Nicco%27sPrimeCutsandFreshFish-22.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-22.jpg Smoked Australian Chocolate-Fed Wagyu, Ponzu, Black Truffle Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235293545-JR22AWMPG07909O5T4YV/Nicco%27sPrimeCutsandFreshFish-23.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-23.jpg Smoked Australian Chocolate-Fed Wagyu, Ponzu, Black Truffle Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235295697-NDVMCHZ1AX6TFRMS6A4W/Nicco%27sPrimeCutsandFreshFish-24.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-24.jpg Smoked Australian Chocolate-Fed Wagyu, Ponzu, Black Truffle Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235299099-KG3NSWJOYS3QWEHLCWXD/Nicco%27sPrimeCutsandFreshFish-25.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-25.jpg Chef Daniel Ye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235300144-QMUI0AJIZ5M6SIVFDDX3/Nicco%27sPrimeCutsandFreshFish-26.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-26.jpg Chef Daniel Ye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768235304926-W0QWQ4SGDJEJTUVUEWA2/Nicco%27sPrimeCutsandFreshFish-28.jpg On The Ground - Daniel Ye - Nicco'sPrimeCutsandFreshFish-28.jpg Chef Daniel Ye https://www.starchefs.com/on-the-ground/nick-pace monthly 0.5 2026-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2328f08-c9da-436c-b9e2-208066e95486/Abel%27sBagels-5.jpg On The Ground - Nick Pace - FEATURED BAGELS Cheddar Bagel, Soft Scrambled Eggs, Bacon, Orange Juice Everything Bagel, Smoked Lox, Whipped Cream Cheese, Beefsteak Tomato, Sliced Red Onion, Capers, Sumac, Lemon Zest Toasted Sesame Bagel with Butter French Toast Bagel, Whipped Honey-Toasted Almond Cream Cheese, Cinnamon Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234635082-23JYRJOKD8VUHHNBFTHA/Abel%27sBagels-1.jpg On The Ground - Nick Pace - Abel'sBagels-1.jpg Baker Nick Pace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234641236-O7BB7D6I7XJ4MCS0EGF8/Abel%27sBagels-4.jpg On The Ground - Nick Pace - Abel'sBagels-4.jpg Baker Nick Pace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234647526-N1NWF3IVQRKV8OXCFMVK/Abel%27sBagels-5.jpg On The Ground - Nick Pace - Abel'sBagels-5.jpg Baker Nick Pace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234658485-1NEEQ1QH22O1KMTE1H30/Abel%27sBagels-9.jpg On The Ground - Nick Pace - Abel'sBagels-9.jpg Cheddar Bagel, Soft Scrambled Eggs, Bacon, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234659090-1Z952RF0T5V00HYBNMUZ/Abel%27sBagels-10.jpg On The Ground - Nick Pace - Abel'sBagels-10.jpg Cheddar Bagel, Soft Scrambled Eggs, Bacon, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234664167-II62WOQUWIHUXVE26OOA/Abel%27sBagels-11.jpg On The Ground - Nick Pace - Abel'sBagels-11.jpg Cheddar Bagel, Soft Scrambled Eggs, Bacon, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234669399-TOQMWD3QJGPFU2XIYPGX/Abel%27sBagels-13.jpg On The Ground - Nick Pace - Abel'sBagels-13.jpg Everything Bagel, Smoked Lox, Whipped Cream Cheese, Beefsteak Tomato, Sliced Red Onion, Capers, Sumac, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234671333-MX1DTG31ZZAMGJWW4JDS/Abel%27sBagels-14.jpg On The Ground - Nick Pace - Abel'sBagels-14.jpg Everything Bagel, Smoked Lox, Whipped Cream Cheese, Beefsteak Tomato, Sliced Red Onion, Capers, Sumac, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234676297-OS22THPRACJEUUU8UWIN/Abel%27sBagels-16.jpg On The Ground - Nick Pace - Abel'sBagels-16.jpg Everything Bagel, Smoked Lox, Whipped Cream Cheese, Beefsteak Tomato, Sliced Red Onion, Capers, Sumac, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234679659-77U133ZVK4YMUKXHO92Y/Abel%27sBagels-17.jpg On The Ground - Nick Pace - Abel'sBagels-17.jpg Toasted Sesame Bagel with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234681203-OPR27JMK0VHVQ245X2Q2/Abel%27sBagels-18.jpg On The Ground - Nick Pace - Abel'sBagels-18.jpg Toasted Sesame Bagel with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234685201-ID52RJ10N8URGASPNX94/Abel%27sBagels-20.jpg On The Ground - Nick Pace - Abel'sBagels-20.jpg Toasted Sesame Bagel with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234697815-136OTWB8V8VIFN2JPTP6/Abel%27sBagels-24.jpg On The Ground - Nick Pace - Abel'sBagels-24.jpg French Toast Bagel, Whipped Honey-Toasted Almond Cream Cheese, Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234703277-A7HFWAO6AHGQ6GXCSOGG/Abel%27sBagels-25.jpg On The Ground - Nick Pace - Abel'sBagels-25.jpg French Toast Bagel, Whipped Honey-Toasted Almond Cream Cheese, Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768234706597-JLXF0ZAMDAYOYQ65I8PV/Abel%27sBagels-27.jpg On The Ground - Nick Pace - Abel'sBagels-27.jpg French Toast Bagel, Whipped Honey-Toasted Almond Cream Cheese, Cinnamon Sugar https://www.starchefs.com/on-the-ground/jackson-stamper monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f92e9d69-d2c6-432d-9b79-cd07c32f07e1/Ada%27sFoodandWine-22.jpg On The Ground - Jackson Stamper - FEATURED DISHES Dungeness Crab, Horseradish-Marinated Persian Cucumbers, Pickled Persian Cucumbers, Preserved Lemon Vinaigrette, Curried Walnuts, Chervil, Dill, Parsley Taleggio Tart, Sour Cherry Gelée, Sour Cherry Compote, Sour Cherry Sauce Mexican Pink Shrimp, Smoked Chiles, Roasted Garlic, Lemon Butter, Garlic Oil, Aleppo Pepper, Charred Sourdough Grilled Maitake Mushrooms, Brown Rice Vinaigrette, Miso Fondue, Crispy Garlic PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910482928-MVJHWU3X1GAIKQ1B54OH/Ada%27sFoodandWine-1.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-1.jpg Dungeness Crab, Horseradish-Marinated Persian Cucumbers, Pickled Persian Cucumbers, Preserved Lemon Vinaigrette, Curried Walnuts, Chervil, Dill, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910482757-U8XOUDUMJUWJ1CNNE1DH/Ada%27sFoodandWine-2.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-2.jpg Dungeness Crab, Horseradish-Marinated Persian Cucumbers, Pickled Persian Cucumbers, Preserved Lemon Vinaigrette, Curried Walnuts, Chervil, Dill, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910487181-6SSRD0OJRDHA3WHM3UEA/Ada%27sFoodandWine-4.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-4.jpg Dungeness Crab, Horseradish-Marinated Persian Cucumbers, Pickled Persian Cucumbers, Preserved Lemon Vinaigrette, Curried Walnuts, Chervil, Dill, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910491145-D6RNBXU92AJBF4P5MXYO/Ada%27sFoodandWine-5.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-5.jpg Taleggio Tart, Sour Cherry Gelée, Sour Cherry Compote, Sour Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910495237-VYLWWDPEE6Y82YHQND9M/Ada%27sFoodandWine-7.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-7.jpg Taleggio Tart, Sour Cherry Gelée, Sour Cherry Compote, Sour Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910499411-SUVL06FB9AP15VGGMJ1H/Ada%27sFoodandWine-9.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-9.jpg Taleggio Tart, Sour Cherry Gelée, Sour Cherry Compote, Sour Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910500223-SWFFG2N5HH8LULU1S6H0/Ada%27sFoodandWine-10.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-10.jpg Mexican Pink Shrimp, Smoked Chiles, Roasted Garlic, Lemon Butter, Garlic Oil, Aleppo Pepper, Charred Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910504188-RRUQ27WIDJSNWM24JJ2V/Ada%27sFoodandWine-12.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-12.jpg Mexican Pink Shrimp, Smoked Chiles, Roasted Garlic, Lemon Butter, Garlic Oil, Aleppo Pepper, Charred Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910507015-DSNT2WZHDPJ5BYUPBGIZ/Ada%27sFoodandWine-13.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-13.jpg Mexican Pink Shrimp, Smoked Chiles, Roasted Garlic, Lemon Butter, Garlic Oil, Aleppo Pepper, Charred Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910511318-IHG2WN1FQY5TFOQXKXSI/Ada%27sFoodandWine-15.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-15.jpg Grilled Maitake Mushrooms, Brown Rice Vinaigrette, Miso Fondue, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910511844-THNENXWD5RBR199JF04E/Ada%27sFoodandWine-16.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-16.jpg Grilled Maitake Mushrooms, Brown Rice Vinaigrette, Miso Fondue, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910515636-GWZSRJQB73KU3V7RHHF7/Ada%27sFoodandWine-17.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-17.jpg Grilled Maitake Mushrooms, Brown Rice Vinaigrette, Miso Fondue, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910516054-3V4O8TPNHVGA14XSDOS2/Ada%27sFoodandWine-18.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-18.jpg Chef Jackson Stamper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910519812-97YRV117GL7V1TE9X35Y/Ada%27sFoodandWine-19.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-19.jpg Chef Jackson Stamper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910524676-MILZGH90R6T4BEYGA4CN/Ada%27sFoodandWine-22.jpg On The Ground - Jackson Stamper - Ada'sFoodandWine-22.jpg Chef Jackson Stamper https://www.starchefs.com/on-the-ground/andy-cohon monthly 0.5 2026-01-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfc58419-30d1-4663-a601-26665cfec91e/MojaveBrewingComany-22.jpg On The Ground - Andy Kohon - FEATURED BEERS Dragonfruit Experimental Cider: Dragonfruit Cider, 4.5% ABV Mojave Sunrise: Blood Orange American Witbier, 5.6% ABV B.A. Cider: Barrel-Aged Apple Cider, 10.5% ABV Czech Yes, Juliet: Czech-Style Pilsner, 4.4% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909981889-44JNNOK9FKEH6V7SE1US/MojaveBrewingComany-1.jpg On The Ground - Andy Kohon - MojaveBrewingComany-1.jpg Dragonfruit Experimental Cider: Dragonfruit Cider, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909981703-JL3OS2QS8VUFPD283WOL/MojaveBrewingComany-2.jpg On The Ground - Andy Kohon - MojaveBrewingComany-2.jpg Dragonfruit Experimental Cider: Dragonfruit Cider, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909986774-0CMRQFMGMJC75FZEIF0P/MojaveBrewingComany-3.jpg On The Ground - Andy Kohon - MojaveBrewingComany-3.jpg Dragonfruit Experimental Cider: Dragonfruit Cider, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909992098-W3J9XS96UWV4TBOQT8RZ/MojaveBrewingComany-6.jpg On The Ground - Andy Kohon - MojaveBrewingComany-6.jpg Mojave Sunrise: Blood Orange American Witbier, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909996793-PG9JANDP7NM1HZSZ1K48/MojaveBrewingComany-8.jpg On The Ground - Andy Kohon - MojaveBrewingComany-8.jpg Mojave Sunrise: Blood Orange American Witbier, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909998582-TB1ETOPPBY3MCHD3KF9S/MojaveBrewingComany-9.jpg On The Ground - Andy Kohon - MojaveBrewingComany-9.jpg Mojave Sunrise: Blood Orange American Witbier, 5.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910001040-EF5ISN86S1Y361YFXBYM/MojaveBrewingComany-10.jpg On The Ground - Andy Kohon - MojaveBrewingComany-10.jpg B.A. Cider: Barrel-Aged Apple Cider, 10.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910005157-JCXO1YQ2L4ST9E2U6DYT/MojaveBrewingComany-12.jpg On The Ground - Andy Kohon - MojaveBrewingComany-12.jpg B.A. Cider: Barrel-Aged Apple Cider, 10.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910009233-NZ4YJM7NME8V76MPCMJ8/MojaveBrewingComany-14.jpg On The Ground - Andy Kohon - MojaveBrewingComany-14.jpg B.A. Cider: Barrel-Aged Apple Cider, 10.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910009707-WOSBRLQYXW7H84AH04GL/MojaveBrewingComany-15.jpg On The Ground - Andy Kohon - MojaveBrewingComany-15.jpg Czech Yes, Juliet: Czech-Style Pilsner, 4.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910013795-MECR4JLYZE81N6OLIO1R/MojaveBrewingComany-16.jpg On The Ground - Andy Kohon - MojaveBrewingComany-16.jpg Czech Yes, Juliet: Czech-Style Pilsner, 4.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910014307-X9H1JXRI2IEM6VXH3YG1/MojaveBrewingComany-17.jpg On The Ground - Andy Kohon - MojaveBrewingComany-17.jpg Czech Yes, Juliet: Czech-Style Pilsner, 4.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910023156-CPYPOLO239KX0LRO7XVD/MojaveBrewingComany-20.jpg On The Ground - Andy Kohon - MojaveBrewingComany-20.jpg Brewer Andy Kohon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910023664-6433GROAO5ATQHZQKD0P/MojaveBrewingComany-21.jpg On The Ground - Andy Kohon - MojaveBrewingComany-21.jpg Brewer Andy Kohon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910027403-SSID7MJFR3MUMYGQ82QF/MojaveBrewingComany-22.jpg On The Ground - Andy Kohon - MojaveBrewingComany-22.jpg Brewer Andy Kohon https://www.starchefs.com/on-the-ground/aaron-lee monthly 0.5 2026-01-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34d74008-57ea-4ede-ab60-5d93b0fe121b/WinnieandEthel%27sDowntownDiner-20.jpg On The Ground - Aaron Lee - FEATURED DISHES Malted Pancakes, Butter, Steen’s Cane Syrup Fig and Honey French Toast: Texas Toast, Fig Jam, Honey-Lemon Ricotta, Candied Pepitas, Honey Butter, Steen’s Cane Syrup, Lemon Zest Pork Belly Benedict: Seared Pork Belly, Poached Eggs, Cajun Hollandaise, Pickled Jalapeños, Griddled Texas Toast, Garlic Home Fries Country Fried Chicken, Sausage Gravy, Chorizo Gravy, Poached Eggs, Garlic Home Fries, Buttermilk Biscuits PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909218105-YVI9QV6W805953274EXL/WinnieandEthel%27sDowntownDiner-1.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-1.jpg Malted Pancakes, Butter, Steen’s Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909218239-FS5IEA9LHG0CY0M8JJ0T/WinnieandEthel%27sDowntownDiner-2.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-2.jpg Malted Pancakes, Butter, Steen’s Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909226379-ACJG0K51732MFJ9UM676/WinnieandEthel%27sDowntownDiner-5.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-5.jpg Malted Pancakes, Butter, Steen’s Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909226689-ROLU5MF5U80JN8AZP13Z/WinnieandEthel%27sDowntownDiner-6.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-6.jpg Fig and Honey French Toast: Texas Toast, Fig Jam, Honey-Lemon Ricotta, Candied Pepitas, Honey Butter, Steen’s Cane Syrup, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909230777-BAL3R6NI36XXXMYVZ33D/WinnieandEthel%27sDowntownDiner-7.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-7.jpg Fig and Honey French Toast: Texas Toast, Fig Jam, Honey-Lemon Ricotta, Candied Pepitas, Honey Butter, Steen’s Cane Syrup, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909236564-ZC0NB1Q2VOK5SK17JA4C/WinnieandEthel%27sDowntownDiner-9.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-9.jpg Fig and Honey French Toast: Texas Toast, Fig Jam, Honey-Lemon Ricotta, Candied Pepitas, Honey Butter, Steen’s Cane Syrup, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909241903-AJM7PUSM43R08EKM19ME/WinnieandEthel%27sDowntownDiner-12.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-12.jpg Pork Belly Benedict: Seared Pork Belly, Poached Eggs, Cajun Hollandaise, Pickled Jalapeños, Griddled Texas Toast, Garlic Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909247123-Q9KM4DROOETNQFL1AH00/WinnieandEthel%27sDowntownDiner-13.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-13.jpg Pork Belly Benedict: Seared Pork Belly, Poached Eggs, Cajun Hollandaise, Pickled Jalapeños, Griddled Texas Toast, Garlic Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909247275-MYO3YISKYH0XAK2GMCBL/WinnieandEthel%27sDowntownDiner-14.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-14.jpg Pork Belly Benedict: Seared Pork Belly, Poached Eggs, Cajun Hollandaise, Pickled Jalapeños, Griddled Texas Toast, Garlic Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909251477-YH8TRX13TE748XH2EYF3/WinnieandEthel%27sDowntownDiner-15.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-15.jpg Country Fried Chicken, Sausage Gravy, Chorizo Gravy, Poached Eggs, Garlic Home Fries, Buttermilk Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909251567-FPFZSKYWCWW1RCGT8C8Y/WinnieandEthel%27sDowntownDiner-16.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-16.jpg Country Fried Chicken, Sausage Gravy, Chorizo Gravy, Poached Eggs, Garlic Home Fries, Buttermilk Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909257216-W7YLUQEBK5TMLXZYTILF/WinnieandEthel%27sDowntownDiner-18.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-18.jpg Country Fried Chicken, Sausage Gravy, Chorizo Gravy, Poached Eggs, Garlic Home Fries, Buttermilk Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909262100-W4VBOSQ349ZP7J444VRU/WinnieandEthel%27sDowntownDiner-20.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-20.jpg Chef Aaron Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909267187-RVCWUVLETWUC759UE8NC/WinnieandEthel%27sDowntownDiner-22.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-22.jpg Chef Aaron Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767909270466-7VHA53FWNXUCWZ41EIII/WinnieandEthel%27sDowntownDiner-23.jpg On The Ground - Aaron Lee - WinnieandEthel'sDowntownDiner-23.jpg Chef Aaron Lee https://www.starchefs.com/on-the-ground/rudy-aguas monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40fa3481-448f-40a0-bfb5-c911bd359e8d/PalateRestaurateur-3.jpg On The Ground - Rudy Aguas - FEATURED COCKTAILS The Rose: Huckleberry Vodka, Elderflower Liqueur, Hibiscus Syrup, Lemonade, Lime Juice, Rose Water, Dried Rose Petals Tea for One: Gin-Jasmine Tea Milk Punch, Lychee Liqueur, Yuzu Syrup, Lemon Juice, Gingersnap Biscuit Smokin’ Section: Spiced Coconut Oil–Washed Bourbon, Cinnamon-Raisin Syrup, Chocolate Bitters, Prosciutto Crisp Happier: Graham Cracker–Infused Bourbon, Dark Crème de Cacao, Vanilla Syrup, Angostura Bitters, Ube-Marshmallow Foam, S’mores PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908557352-7DYB48H4SU4I4J3XRX4G/PalateRestaurateur-5.jpg On The Ground - Rudy Aguas - PalateRestaurateur-5.jpg The Rose: Huckleberry Vodka, Elderflower Liqueur, Hibiscus Syrup, Lemonade, Lime Juice, Rose Water, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908557811-VUL17DK0CGGM539DMN4G/PalateRestaurateur-6.jpg On The Ground - Rudy Aguas - PalateRestaurateur-6.jpg The Rose: Huckleberry Vodka, Elderflower Liqueur, Hibiscus Syrup, Lemonade, Lime Juice, Rose Water, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908562122-C065VUM86WCBR1DHMK2A/PalateRestaurateur-8.jpg On The Ground - Rudy Aguas - PalateRestaurateur-8.jpg The Rose: Huckleberry Vodka, Elderflower Liqueur, Hibiscus Syrup, Lemonade, Lime Juice, Rose Water, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908575661-TTP5VB6NOOXZKLYX0ED8/PalateRestaurateur-13.jpg On The Ground - Rudy Aguas - PalateRestaurateur-13.jpg Tea for One: Gin-Jasmine Tea Milk Punch, Lychee Liqueur, Yuzu Syrup, Lemon Juice, Gingersnap Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908580322-A5UNSWCXKUTW3P4G8XDO/PalateRestaurateur-15.jpg On The Ground - Rudy Aguas - PalateRestaurateur-15.jpg Tea for One: Gin-Jasmine Tea Milk Punch, Lychee Liqueur, Yuzu Syrup, Lemon Juice, Gingersnap Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908585113-H25FOLZYW4I6SC88XAEU/PalateRestaurateur-17.jpg On The Ground - Rudy Aguas - PalateRestaurateur-17.jpg Tea for One: Gin-Jasmine Tea Milk Punch, Lychee Liqueur, Yuzu Syrup, Lemon Juice, Gingersnap Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908589550-DO2022F53C34VTLBCOQD/PalateRestaurateur-19.jpg On The Ground - Rudy Aguas - PalateRestaurateur-19.jpg Smokin’ Section: Spiced Coconut Oil–Washed Bourbon, Cinnamon-Raisin Syrup, Chocolate Bitters, Prosciutto Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908593979-0M1VOJZAGID5DK2QP8P6/PalateRestaurateur-21.jpg On The Ground - Rudy Aguas - PalateRestaurateur-21.jpg Smokin’ Section: Spiced Coconut Oil–Washed Bourbon, Cinnamon-Raisin Syrup, Chocolate Bitters, Prosciutto Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908598270-6XA8ZTQI4XY72VNFYP3H/PalateRestaurateur-24.jpg On The Ground - Rudy Aguas - PalateRestaurateur-24.jpg Smokin’ Section: Spiced Coconut Oil–Washed Bourbon, Cinnamon-Raisin Syrup, Chocolate Bitters, Prosciutto Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908602726-DALWC6HIYF6V5WQKGFRS/PalateRestaurateur-26.jpg On The Ground - Rudy Aguas - PalateRestaurateur-26.jpg Happier: Graham Cracker–Infused Bourbon, Dark Crème de Cacao, Vanilla Syrup, Angostura Bitters, Ube-Marshmallow Foam, S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908613282-GXNHXSTOTY815XXNJ8SM/PalateRestaurateur-29.jpg On The Ground - Rudy Aguas - PalateRestaurateur-29.jpg Happier: Graham Cracker–Infused Bourbon, Dark Crème de Cacao, Vanilla Syrup, Angostura Bitters, Ube-Marshmallow Foam, S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908613450-WTL0UIQLA4ZKOL3IHRRO/PalateRestaurateur-30.jpg On The Ground - Rudy Aguas - PalateRestaurateur-30.jpg Happier: Graham Cracker–Infused Bourbon, Dark Crème de Cacao, Vanilla Syrup, Angostura Bitters, Ube-Marshmallow Foam, S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908623220-6LTXS7OU8FJ3L3ANHW97/PalateRestaurateur-33.jpg On The Ground - Rudy Aguas - PalateRestaurateur-33.jpg Restaurateur Rudy Aguas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908552674-EPZSBFVYODG3F6K96YL6/PalateRestaurateur-3.jpg On The Ground - Rudy Aguas - PalateRestaurateur-3.jpg Restaurateur Rudy Aguas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767908548501-5HIAX8HCOCQBZD9C1HR3/PalateRestaurateur-1.jpg On The Ground - Rudy Aguas - PalateRestaurateur-1.jpg Restaurateur Rudy Aguas https://www.starchefs.com/on-the-ground/robbie-tutlewski monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa337b5c-0de1-43a7-9d2d-556ef2788d3a/LittleDonna%27s-24.jpg On The Ground - Robbie Tutlewski - FEATURED DISHES Polish Antipasto: Kielbasa, Polish Sausage, Fennel-Caraway Deviled Eggs, Sauerkraut, Pickled Mustard Beets, Pickled Cauliflower, Pickled Bok Choy Broccoli, Cauliflower, Pecorino Aïoli, Fresno Chiles, Onion-Garlic Oil, Pistachios, Apple Mint Crab Palačinke, Farmer’s Cheese, Aleppo Pepper, Apple-Cherry Bomb Pepper Sauce, Cucumber Salad Potato Pierogies, Sour Cream, White Onions, Scallions, Red Chile Oil, Chives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111074615-897LCTFEP060NBOO69EH/LittleDonna%27s-1.jpg On The Ground - Robbie Tutlewski - LittleDonna's-1.jpg Polish Antipasto: Kielbasa, Polish Sausage, Fennel-Caraway Deviled Eggs, Sauerkraut, Pickled Mustard Beets, Pickled Cauliflower, Pickled Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111103767-TTS8JLARDWQFH04768RY/LittleDonna%27s-4.jpg On The Ground - Robbie Tutlewski - LittleDonna's-4.jpg Polish Antipasto: Kielbasa, Polish Sausage, Fennel-Caraway Deviled Eggs, Sauerkraut, Pickled Mustard Beets, Pickled Cauliflower, Pickled Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111134740-279RLNE0B6XA9LLMZC9B/LittleDonna%27s-6.jpg On The Ground - Robbie Tutlewski - LittleDonna's-6.jpg Polish Antipasto: Kielbasa, Polish Sausage, Fennel-Caraway Deviled Eggs, Sauerkraut, Pickled Mustard Beets, Pickled Cauliflower, Pickled Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111158713-2QYNSFNJMLOBNKCXSVHR/LittleDonna%27s-8.jpg On The Ground - Robbie Tutlewski - LittleDonna's-8.jpg Broccoli, Cauliflower, Pecorino Aïoli, Fresno Chiles, Onion-Garlic Oil, Pistachios, Apple Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111172447-73WFB7LZBPRXG15ETAWS/LittleDonna%27s-9.jpg On The Ground - Robbie Tutlewski - LittleDonna's-9.jpg Broccoli, Cauliflower, Pecorino Aïoli, Fresno Chiles, Onion-Garlic Oil, Pistachios, Apple Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111179914-GCOM3AYSVA614L8HN78K/LittleDonna%27s-10.jpg On The Ground - Robbie Tutlewski - LittleDonna's-10.jpg Broccoli, Cauliflower, Pecorino Aïoli, Fresno Chiles, Onion-Garlic Oil, Pistachios, Apple Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111202747-V4FAENJUO432TZIG4F8K/LittleDonna%27s-12.jpg On The Ground - Robbie Tutlewski - LittleDonna's-12.jpg Crab Palačinke, Farmer’s Cheese, Aleppo Pepper, Apple-Cherry Bomb Pepper Sauce, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111220252-5BWZ2DQUO3RQ82TAZMSD/LittleDonna%27s-13.jpg On The Ground - Robbie Tutlewski - LittleDonna's-13.jpg Crab Palačinke, Farmer’s Cheese, Aleppo Pepper, Apple-Cherry Bomb Pepper Sauce, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111245150-O8FABI3X70NYWYJWZJX6/LittleDonna%27s-15.jpg On The Ground - Robbie Tutlewski - LittleDonna's-15.jpg Crab Palačinke, Farmer’s Cheese, Aleppo Pepper, Apple-Cherry Bomb Pepper Sauce, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111273389-39X72M7F1XZZ356AMP8X/LittleDonna%27s-17.jpg On The Ground - Robbie Tutlewski - LittleDonna's-17.jpg Potato Pierogies, Sour Cream, White Onions, Scallions, Red Chile Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111274992-GAJZWTC6PHTOQY6GZCXR/LittleDonna%27s-18.jpg On The Ground - Robbie Tutlewski - LittleDonna's-18.jpg Potato Pierogies, Sour Cream, White Onions, Scallions, Red Chile Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111322266-CWWXF7UOVJK3EHNO726G/LittleDonna%27s-21.jpg On The Ground - Robbie Tutlewski - LittleDonna's-21.jpg Potato Pierogies, Sour Cream, White Onions, Scallions, Red Chile Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111330931-91KOLQQJQPW0KRK2JVD8/LittleDonna%27s-22.jpg On The Ground - Robbie Tutlewski - LittleDonna's-22.jpg Chef Robbie Tutlewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111352854-D6FM2WRH2TMZLZ0M6JLC/LittleDonna%27s-24.jpg On The Ground - Robbie Tutlewski - LittleDonna's-24.jpg Chef Robbie Tutlewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111379418-SAOYA1O7H9P0VVUIJZNR/LittleDonna%27s-26.jpg On The Ground - Robbie Tutlewski - LittleDonna's-26.jpg Chef Robbie Tutlewski https://www.starchefs.com/on-the-ground/mackenson-horebe monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/822ff549-2c5f-4ef2-abcf-c659f505e3d0/FourSeasonsBaltimore-24.jpg On The Ground - Mackenson Horebe - FEATURED DISHES Roasted Butternut Squash Soup, Coconut Milk, Diced Butternut Squash, Pepitas Seared Scallops, Citrus Beurre Blanc, Seared Oyster Mushrooms, Fried Salsify, Micro Herbs Roasted Beets, Whipped Burrata, Honey, Truffle Oil, Pistachio Dust Pan-Seared Sea Bass, Caviar Beurre Blanc, Farro, Shaved Fennel-Citrus Salad, Orange Vinaigrette, Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110710909-MVF9SCU4BI54LZA5XU32/FourSeasonsBaltimore-2.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-2.jpg Roasted Butternut Squash Soup, Coconut Milk, Diced Butternut Squash, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110720904-ZUZS3FG7S6ZGIWYGEYE1/FourSeasonsBaltimore-3.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-3.jpg Roasted Butternut Squash Soup, Coconut Milk, Diced Butternut Squash, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110720584-SRJU2P8P10D6FRRLHJDT/FourSeasonsBaltimore-4.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-4.jpg Roasted Butternut Squash Soup, Coconut Milk, Diced Butternut Squash, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110731585-22639W6NYV97WZKO41VC/FourSeasonsBaltimore-6.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-6.jpg Seared Scallops, Citrus Beurre Blanc, Seared Oyster Mushrooms, Fried Salsify, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110747965-5NTBIPM7MNUMY16MIZ7D/FourSeasonsBaltimore-9.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-9.jpg Seared Scallops, Citrus Beurre Blanc, Seared Oyster Mushrooms, Fried Salsify, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110748509-NCW104Q48G4PDP41DEUW/FourSeasonsBaltimore-10.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-10.jpg Seared Scallops, Citrus Beurre Blanc, Seared Oyster Mushrooms, Fried Salsify, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110757154-S72PH2B5U6RX0GN3819H/FourSeasonsBaltimore-11.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-11.jpg Roasted Beets, Whipped Burrata, Honey, Truffle Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110765236-4IGY0UHI1RJ0RA9YBGC2/FourSeasonsBaltimore-13.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-13.jpg Roasted Beets, Whipped Burrata, Honey, Truffle Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110766456-7JSM0GR1Y3FLE24K14Q0/FourSeasonsBaltimore-14.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-14.jpg Roasted Beets, Whipped Burrata, Honey, Truffle Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110776490-VPMHXSEWWXUZAFQOUYQI/FourSeasonsBaltimore-16.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-16.jpg Pan Seared Sea Bass, Caviar Beurre Blanc, Farro, Shaved Fennel-Citrus Salad, Orange Vinaigrette, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110782290-7C5XIYWJ1JHEWT3Q3N8C/FourSeasonsBaltimore-17.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-17.jpg Pan Seared Sea Bass, Caviar Beurre Blanc, Farro, Shaved Fennel-Citrus Salad, Orange Vinaigrette, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110794620-M5RXS8UVURT00CF53HVR/FourSeasonsBaltimore-20.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-20.jpg Pan Seared Sea Bass, Caviar Beurre Blanc, Farro, Shaved Fennel-Citrus Salad, Orange Vinaigrette, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110800757-STDIBXJKNDW755DCSH6A/FourSeasonsBaltimore-21.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-21.jpg Chef Mackenson Horebe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110811604-5POWZ6Y0CN28L4VSIIC0/FourSeasonsBaltimore-24.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-24.jpg Chef Mackenson Horebe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110819656-MA4A2GYMAZYES9ISJ643/FourSeasonsBaltimore-26.jpg On The Ground - Mackenson Horebe - FourSeasonsBaltimore-26.jpg Chef Mackenson Horebe https://www.starchefs.com/on-the-ground/min-kim-and-charles-lee monthly 0.5 2026-01-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa0613aa-c36c-483b-aad2-fbfc94cf714b/LaMaison-35.jpg On The Ground - Min Kim and Charles Lee - FEATURED PASTRIES Classic Croissant Poached Pear Danish, Vanilla-Cream Cheese Custard, Pea Compote, Hazelnuts, Elderflower Crab Dip Bagel, Corn, Scallion Cream Cheese, Cajun Butter, Cheddar, Old Bay Tamago Kare Pan: Japanese Eggplant Curry Danish, Soft-Boiled Egg, Pippara Peppers, Pickled Red Onions, Curry Butter, Fried Shallots, Scallions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109845233-6IEX9R6UH1X6PGSOC0TB/LaMaison-3.jpg On The Ground - Min Kim and Charles Lee - LaMaison-3.jpg Classic Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109844828-1E5Y2AXCLHP8Z3OBYU4C/LaMaison-4.jpg On The Ground - Min Kim and Charles Lee - LaMaison-4.jpg Classic Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109872579-VP2UOBVMFP3Y1MG4MPOA/LaMaison-5.jpg On The Ground - Min Kim and Charles Lee - LaMaison-5.jpg Classic Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109898991-PAOD98WM9HUOCIP94J5O/LaMaison-7.jpg On The Ground - Min Kim and Charles Lee - LaMaison-7.jpg Poached Pear Danish, Vanilla-Cream Cheese Custard, Pea Compote, Hazelnuts, Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109898174-0KDVJGS9SZ4GCH19JKK6/LaMaison-8.jpg On The Ground - Min Kim and Charles Lee - LaMaison-8.jpg Poached Pear Danish, Vanilla-Cream Cheese Custard, Pea Compote, Hazelnuts, Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109922008-SLQLRWWHXDJCRU6X006J/LaMaison-9.jpg On The Ground - Min Kim and Charles Lee - LaMaison-9.jpg Poached Pear Danish, Vanilla-Cream Cheese Custard, Pea Compote, Hazelnuts, Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109950576-DB1RDQT2SSENY08LHV21/LaMaison-11.jpg On The Ground - Min Kim and Charles Lee - LaMaison-11.jpg Crab Dip Bagel, Corn, Scallion Cream Cheese, Cajun Butter, Cheddar, Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109978642-FWPT2N1P30YFO4ABY2Q2/LaMaison-14.jpg On The Ground - Min Kim and Charles Lee - LaMaison-14.jpg Crab Dip Bagel, Corn, Scallion Cream Cheese, Cajun Butter, Cheddar, Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110004542-XVM61VIMMCOINR534XET/LaMaison-16.jpg On The Ground - Min Kim and Charles Lee - LaMaison-16.jpg Crab Dip Bagel, Corn, Scallion Cream Cheese, Cajun Butter, Cheddar, Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110029498-SGKM23OKSMGIALNL67ED/LaMaison-17.jpg On The Ground - Min Kim and Charles Lee - LaMaison-17.jpg Tamago Kare Pan: Japanese Eggplant Curry Danish, Soft-Boiled Egg, Pippara Peppers, Pickled Red Onions, Curry Butter, Fried Shallots, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110053766-6UZ0EALI640IMP2OZDE8/LaMaison-19.jpg On The Ground - Min Kim and Charles Lee - LaMaison-19.jpg Tamago Kare Pan: Japanese Eggplant Curry Danish, Soft-Boiled Egg, Pippara Peppers, Pickled Red Onions, Curry Butter, Fried Shallots, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110054930-PSV5ULD17UHRG581MIJ6/LaMaison-20.jpg On The Ground - Min Kim and Charles Lee - LaMaison-20.jpg Tamago Kare Pan: Japanese Eggplant Curry Danish, Soft-Boiled Egg, Pippara Peppers, Pickled Red Onions, Curry Butter, Fried Shallots, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110101268-B9KR918RN2GCQQF3DAKV/LaMaison-23.jpg On The Ground - Min Kim and Charles Lee - LaMaison-23.jpg Restaurateur Min Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110125396-YFC62W58KEW0EE8JKXNA/LaMaison-25.jpg On The Ground - Min Kim and Charles Lee - LaMaison-25.jpg Chef Sungae Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110138756-WHC6WGHFXR03T05VB4MX/LaMaison-26.jpg On The Ground - Min Kim and Charles Lee - LaMaison-26.jpg Restaurateur Charles Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110181117-16PEQM2ICQE99IQW9IDU/LaMaison-29.jpg On The Ground - Min Kim and Charles Lee - LaMaison-29.jpg Restaurateur Min Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110207929-A1SQKH4GSHAREHBKNYFO/LaMaison-31.jpg On The Ground - Min Kim and Charles Lee - LaMaison-31.jpg Chef Sungae Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110237599-E83Y4NMD4KZVSCG1TUA8/LaMaison-33.jpg On The Ground - Min Kim and Charles Lee - LaMaison-33.jpg Restaurateur Charles Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110265281-0Z0PGZGRNNCL3FVQYEXK/LaMaison-34.jpg On The Ground - Min Kim and Charles Lee - LaMaison-34.jpg Restaurateurs Min Kim and Charles Lee and Chef Sungae Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110267464-QMHMCYQSWIFP3XAN567I/LaMaison-35.jpg On The Ground - Min Kim and Charles Lee - LaMaison-35.jpg Restaurateurs Min Kim and Charles Lee and Chef Sungae Lee https://www.starchefs.com/on-the-ground/jake-tarr monthly 0.5 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3d6c038-75ff-4401-a44c-3cfbbfb55a3b/Oh%2C+Darling-25.jpg On The Ground - Jake Tarr - FEATURED COCKTAILS Caprese Highball: Gin, Acid-Adjusted Balsamic Syrup, Tomato Water, Mozzarella, Basil Red Rice Vesper: Blanco Tequila, Heirloom Red Rice Sake, Lemongrass Shochu, Lemon Mother Superior: Agricole Rhum, Créme de Cacao, Oloroso Sherry, Coconut Cream Foam Never Say Sorry: Jamaican Rum, Reposado Tequila, Crème de Menthe, Crème de Cacao, Pandan Liqueur, Mint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109070562-SV2AP605GJ192DDKCCZO/Oh%2C+Darling-2.jpg On The Ground - Jake Tarr - Oh, Darling-2.jpg Caprese Highball: Gin, Acid-Adjusted Balsamic Syrup, Tomato Water, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109106129-YUY3HBIW4AJ7RLJT0EPB/Oh%2C+Darling-5.jpg On The Ground - Jake Tarr - Oh, Darling-5.jpg Caprese Highball: Gin, Acid-Adjusted Balsamic Syrup, Tomato Water, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109115609-RXC85EHF40P3OJDIV8H9/Oh%2C+Darling-6.jpg On The Ground - Jake Tarr - Oh, Darling-6.jpg Caprese Highball: Gin, Acid-Adjusted Balsamic Syrup, Tomato Water, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109125644-006T9GSTXA73P9VMK0PG/Oh%2C+Darling-7.jpg On The Ground - Jake Tarr - Oh, Darling-7.jpg Red Rice Vesper: Blanco Tequila, Heirloom Red Rice Sake, Lemongrass Shochu, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109146044-OW1E0ENWXKMIYB4BYP1S/Oh%2C+Darling-10.jpg On The Ground - Jake Tarr - Oh, Darling-10.jpg Red Rice Vesper: Blanco Tequila, Heirloom Red Rice Sake, Lemongrass Shochu, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109153486-6J9JLYG1WNAPTUQ9ZGM6/Oh%2C+Darling-11.jpg On The Ground - Jake Tarr - Oh, Darling-11.jpg Red Rice Vesper: Blanco Tequila, Heirloom Red Rice Sake, Lemongrass Shochu, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109160253-LIF9RGKH6YL8EN8SI4PU/Oh%2C+Darling-13.jpg On The Ground - Jake Tarr - Oh, Darling-13.jpg Mother Superior: Agricole Rhum, Créme de Cacao, Oloroso Sherry, Coconut Cream Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109168627-LXEIGT2LNIHN1L709S1R/Oh%2C+Darling-15.jpg On The Ground - Jake Tarr - Oh, Darling-15.jpg Mother Superior: Agricole Rhum, Créme de Cacao, Oloroso Sherry, Coconut Cream Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109170326-7DAIAW56VJY7349J1LVN/Oh%2C+Darling-16.jpg On The Ground - Jake Tarr - Oh, Darling-16.jpg Mother Superior: Agricole Rhum, Créme de Cacao, Oloroso Sherry, Coconut Cream Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109178596-Y5VN5QXF8R7NO2A5922X/Oh%2C+Darling-18.jpg On The Ground - Jake Tarr - Oh, Darling-18.jpg Never Say Sorry: Jamaican Rum, Reposado Tequila, Crème de Menthe, Crème de Cacao, Pandan Liqueur, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109185965-WAJVOU2J6VFT1YK5Z8FV/Oh%2C+Darling-19.jpg On The Ground - Jake Tarr - Oh, Darling-19.jpg Never Say Sorry: Jamaican Rum, Reposado Tequila, Crème de Menthe, Crème de Cacao, Pandan Liqueur, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109198484-RVH6E5MGYZ1ZTZ5ARL37/Oh%2C+Darling-22.jpg On The Ground - Jake Tarr - Oh, Darling-22.jpg Never Say Sorry: Jamaican Rum, Reposado Tequila, Crème de Menthe, Crème de Cacao, Pandan Liqueur, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109206713-NVWBUDYI2V58YYLUTS8P/Oh%2C+Darling-24.jpg On The Ground - Jake Tarr - Oh, Darling-24.jpg Bartender Jake Tarr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109209918-NZ4YY9T693MDKJWYD6WD/Oh%2C+Darling-25.jpg On The Ground - Jake Tarr - Oh, Darling-25.jpg Bartender Jake Tarr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109214198-74WU1XDOO5YICKDBOAAI/Oh%2C+Darling-26.jpg On The Ground - Jake Tarr - Oh, Darling-26.jpg Bartender Jake Tarr https://www.starchefs.com/on-the-ground/keiller-kyle monthly 0.5 2026-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bcdfcc2-4d60-46d4-9185-6b4761539a55/Ovenbird-25.jpg On The Ground - Keiller Kyle - FEATURED ITEMS Baltimore Sourdough Caraway-Nigella Seed Everything Bagel, Smoked Salmon, Tomatoes, Red Onions, Capers, Cream Cheese Goat Cheese Danish, Sun-Dried Tomato Chutney, Green Onion Apple Pie Pop: Apple Compote, Miso-Apple Butter, Cardamom-White Chocolate Whipped Ganache, White Chocolate, Oatmeal Crumble PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108663769-YRZ4JY9QVFDCNY3U9Z60/Ovenbird-3.jpg On The Ground - Keiller Kyle - Ovenbird-3.jpg Baltimore Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108666133-CM4ZBHT75J8BO7VDNIKI/Ovenbird-4.jpg On The Ground - Keiller Kyle - Ovenbird-4.jpg Baltimore Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108674694-KJOSLGS07AX48G2670OH/Ovenbird-5.jpg On The Ground - Keiller Kyle - Ovenbird-5.jpg Baltimore Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108684734-VYYJCXQOVXPJ4AQTT8XY/Ovenbird-7.jpg On The Ground - Keiller Kyle - Ovenbird-7.jpg Caraway-Nigella Seed Everything Bagel, Smoked Salmon, Tomatoes, Red Onions, Capers, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108685303-NTDGOHUFRNDHA52JRW24/Ovenbird-8.jpg On The Ground - Keiller Kyle - Ovenbird-8.jpg Caraway-Nigella Seed Everything Bagel, Smoked Salmon, Tomatoes, Red Onions, Capers, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108697071-Y6TUZQOEXEN8ERTHO368/Ovenbird-10.jpg On The Ground - Keiller Kyle - Ovenbird-10.jpg Caraway-Nigella Seed Everything Bagel, Smoked Salmon, Tomatoes, Red Onions, Capers, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108702603-U44MH1RW2U0XYI09L8P5/Ovenbird-11.jpg On The Ground - Keiller Kyle - Ovenbird-11.jpg Goat Cheese Danish, Sun-Dried Tomato Chutney, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108712360-BHV1ROKGXQIF0D0S1R61/Ovenbird-13.jpg On The Ground - Keiller Kyle - Ovenbird-13.jpg Goat Cheese Danish, Sun-Dried Tomato Chutney, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108714481-FUWMW1F0BJ9HD0FHVHJC/Ovenbird-14.jpg On The Ground - Keiller Kyle - Ovenbird-14.jpg Goat Cheese Danish, Sun-Dried Tomato Chutney, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108723610-REJZO0C4578WEP6G3WYY/Ovenbird-16.jpg On The Ground - Keiller Kyle - Ovenbird-16.jpg Apple Pie Pop: Apple Compote, Miso-Apple Butter, Cardamom-White Chocolate Whipped Ganache, White Chocolate, Oatmeal Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108733051-9J5O2GCYGJNKGK02TA6L/Ovenbird-18.jpg On The Ground - Keiller Kyle - Ovenbird-18.jpg Apple Pie Pop: Apple Compote, Miso-Apple Butter, Cardamom-White Chocolate Whipped Ganache, White Chocolate, Oatmeal Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108742853-HYPJYT0GJ57P56I6LGJG/Ovenbird-20.jpg On The Ground - Keiller Kyle - Ovenbird-20.jpg Apple Pie Pop: Apple Compote, Miso-Apple Butter, Cardamom-White Chocolate Whipped Ganache, White Chocolate, Oatmeal Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108762748-ZCI8ZVZ88VU47YPFURYM/Ovenbird-23.jpg On The Ground - Keiller Kyle - Ovenbird-23.jpg Baker Keiller Kyle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108763425-UFH3JHIZ0I9JBTEH5K4L/Ovenbird-24.jpg On The Ground - Keiller Kyle - Ovenbird-24.jpg Baker Keiller Kyle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108768861-AERHL2DL1F77N2I0WIKN/Ovenbird-25.jpg On The Ground - Keiller Kyle - Ovenbird-25.jpg Baker Keiller Kyle https://www.starchefs.com/on-the-ground/kevin-lalli monthly 0.5 2026-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a789d6f5-faf2-415a-b35a-9abb685bf022/Sofitel-26.jpg On The Ground - Kevin Lalli - FEATURED DISHES Roasted Baby Beet Salad, Brûléed Goat Cheese, Smoked Pear Purée, Mission Figs, Frisee, Blood Orange, English Radish, Blood Orange-Beet Vinaigrette, Chive Oil, Pistachio Dust Charred Red Wine-Braised Octopus, Duck Fat Potatoes, Frisée-Apple Salad, Chorizo-Sherry Vinaigrette, Saffron Aïoli, Charred Jalapeño Oil Lasagna, Short Rib-Béchamel Farce, Vodka Sauce, Pesto, Pea Shoots, Parmigiano Reggiano, Chives Short Rib, Beef Reduction, Potato Purée, Blanched Carrots, Sautéed Maitake Mushrooms, Braised Pearl Onions, Pea Shoots, Chives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108178348-PXWUGPDE8CARNEIEVBUS/Sofitel-2.jpg On The Ground - Kevin Lalli - Sofitel-2.jpg Roasted Baby Beet Salad, Brûléed Goat Cheese, Smoked Pear Purée, Mission Figs, Frisee, Blood Orange, English Radish, Blood Orange-Beet Vinaigrette, Chive Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108187796-L3R0TIL1H5OHCLUB5XXW/Sofitel-3.jpg On The Ground - Kevin Lalli - Sofitel-3.jpg Roasted Baby Beet Salad, Brûléed Goat Cheese, Smoked Pear Purée, Mission Figs, Frisee, Blood Orange, English Radish, Blood Orange-Beet Vinaigrette, Chive Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108196694-KK72HU7HOWCYQ8890J2J/Sofitel-6.jpg On The Ground - Kevin Lalli - Sofitel-6.jpg Roasted Baby Beet Salad, Brûléed Goat Cheese, Smoked Pear Purée, Mission Figs, Frisee, Blood Orange, English Radish, Blood Orange-Beet Vinaigrette, Chive Oil, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108205955-NNVFW3BXYA4JQU1DS1NK/Sofitel-8.jpg On The Ground - Kevin Lalli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108210895-J0XEI6FANSD6C8Z4Q36M/Sofitel-9.jpg On The Ground - Kevin Lalli - Sofitel-9.jpg Charred Red Wine-Braised Octopus, Duck Fat Potatoes, Frisée-Apple Salad, Chorizo-Sherry Vinaigrette, Saffron Aïoli, Charred Jalapeño Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108213822-RQC8DBWWSYT59KXEUSGC/Sofitel-10.jpg On The Ground - Kevin Lalli - Sofitel-10.jpg Charred Red Wine-Braised Octopus, Duck Fat Potatoes, Frisée-Apple Salad, Chorizo-Sherry Vinaigrette, Saffron Aïoli, Charred Jalapeño Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108225867-B22ZCN4AQ20Y3GR7TOJF/Sofitel-13.jpg On The Ground - Kevin Lalli - Sofitel-13.jpg Lasagna, Short Rib-Béchamel Farce, Vodka Sauce, Pesto, Pea Shoots, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108233190-X45NAP5P5NTMB6KXKR5I/Sofitel-15.jpg On The Ground - Kevin Lalli - Sofitel-15.jpg Lasagna, Short Rib-Béchamel Farce, Vodka Sauce, Pesto, Pea Shoots, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108241819-0N2F5958HT4KBESO9GWH/Sofitel-17.jpg On The Ground - Kevin Lalli - Sofitel-17.jpg Lasagna, Short Rib-Béchamel Farce, Vodka Sauce, Pesto, Pea Shoots, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108266375-8LQAYO42TXJOPCCZFLCX/Sofitel-22.jpg On The Ground - Kevin Lalli - Sofitel-22.jpg Short Rib, Beef Reduction, Potato Purée, Blanched Carrots, Sautéed Maitake Mushrooms, Braised Pearl Onions, Pea Shoots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108266764-GORBCZVMNO7ZNAHNUHL2/Sofitel-23.jpg On The Ground - Kevin Lalli - Sofitel-23.jpg Short Rib, Beef Reduction, Potato Purée, Blanched Carrots, Sautéed Maitake Mushrooms, Braised Pearl Onions, Pea Shoots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108276538-VQ3R8UP1T1UN4RCK6ZSW/Sofitel-24.jpg On The Ground - Kevin Lalli - Sofitel-24.jpg Short Rib, Beef Reduction, Potato Purée, Blanched Carrots, Sautéed Maitake Mushrooms, Braised Pearl Onions, Pea Shoots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108286326-LJ18B26DLWYMAMRBB0KM/Sofitel-26.jpg On The Ground - Kevin Lalli - Sofitel-26.jpg Chef Kevin Lalli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108286381-V23HRAC7HHQJ9YNTDZQ3/Sofitel-27.jpg On The Ground - Kevin Lalli - Sofitel-27.jpg Chef Kevin Lalli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108291580-MSUCMDM4WXDBWC9OL3L2/Sofitel-28.jpg On The Ground - Kevin Lalli - Sofitel-28.jpg Chef Kevin Lalli https://www.starchefs.com/on-the-ground/daniel-murgueytio monthly 0.5 2026-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0eff4a73-cd83-416f-b62f-ab7591b1cc3d/FishShopBar-24.jpg On The Ground - Daniel Murgueytio - FEATURED COCKTAILS Hardy Negroni: Appalachian Gin, Caffo Red Bitter, Cocchi Di Torino, Hardy Ice Plant The Salt Mist: Tequila, Savory Cucumber Cordial, Pseudo Lime Juice, Soda Water Ruby Crush: Gin, Ambrosia Liqueur, Simple Syrup, Orange Juice, Pseudo Lime Juice, Orange Coin This Is The River: Vodka, Blanc Vermouth, Gordal Olive Purée-Herb Stock, Gordal Olive PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107844703-VDOD67DXXWER0RLIHLRO/FishShopBar-2.jpg On The Ground - Daniel Murgueytio - FishShopBar-2.jpg Hardy Negroni: Appalachian Gin, Caffo Red Bitter, Cocchi Di Torino, Hardy Ice Plant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107854957-N1VZOCT7UKKV05AXQU6T/FishShopBar-4.jpg On The Ground - Daniel Murgueytio - FishShopBar-4.jpg Hardy Negroni: Appalachian Gin, Caffo Red Bitter, Cocchi Di Torino, Hardy Ice Plant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107864146-XWS8HASP1NNXOS4Y1GF3/FishShopBar-5.jpg On The Ground - Daniel Murgueytio - FishShopBar-5.jpg Hardy Negroni: Appalachian Gin, Caffo Red Bitter, Cocchi Di Torino, Hardy Ice Plant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107875038-2BDOPFR0N46Z2I46DUG9/FishShopBar-7.jpg On The Ground - Daniel Murgueytio - FishShopBar-7.jpg The Salt Mist: Tequila, Savory Cucumber Cordial, Pseudo Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107884769-4C7LSBNBI1MVL3MFVP4P/FishShopBar-9.jpg On The Ground - Daniel Murgueytio - FishShopBar-9.jpg The Salt Mist: Tequila, Savory Cucumber Cordial, Pseudo Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107884635-47B5HC9Q1HVEGERSDPHE/FishShopBar-10.jpg On The Ground - Daniel Murgueytio - FishShopBar-10.jpg The Salt Mist: Tequila, Savory Cucumber Cordial, Pseudo Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107892831-D2DX75SUS6O6QO5AYAHI/FishShopBar-11.jpg On The Ground - Daniel Murgueytio - FishShopBar-11.jpg Ruby Crush: Gin, Ambrosia Liqueur, Simple Syrup, Orange Juice, Pseudo Lime Juice, Orange Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107900941-5RRH1WLRLIFQKJBO5S81/FishShopBar-13.jpg On The Ground - Daniel Murgueytio - FishShopBar-13.jpg Ruby Crush: Gin, Ambrosia Liqueur, Simple Syrup, Orange Juice, Pseudo Lime Juice, Orange Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107908770-U03XI37J3OOGTLX3VRCQ/FishShopBar-15.jpg On The Ground - Daniel Murgueytio - FishShopBar-15.jpg Ruby Crush: Gin, Ambrosia Liqueur, Simple Syrup, Orange Juice, Pseudo Lime Juice, Orange Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107918439-AYJ7613EVZQ4J9DXIH7N/FishShopBar-18.jpg On The Ground - Daniel Murgueytio - FishShopBar-18.jpg This Is The River: Vodka, Blanc Vermouth, Gordal Olive Purée-Herb Stock, Gordal Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107933728-S0794FRLYPTR9BBF7A23/FishShopBar-21.jpg On The Ground - Daniel Murgueytio - FishShopBar-21.jpg This Is The River: Vodka, Blanc Vermouth, Gordal Olive Purée-Herb Stock, Gordal Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107933489-2P3SFPUG1MF3M23OF5L1/FishShopBar-22.jpg On The Ground - Daniel Murgueytio - FishShopBar-22.jpg This Is The River: Vodka, Blanc Vermouth, Gordal Olive Purée-Herb Stock, Gordal Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107943041-C2S6OT6ZZ239B98GUBOM/FishShopBar-23.jpg On The Ground - Daniel Murgueytio - FishShopBar-23.jpg Bartender Daniel Murgueytio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107950830-S1WYER69PT8W6NDHHS7P/FishShopBar-25.jpg On The Ground - Daniel Murgueytio - FishShopBar-25.jpg Bartender Daniel Murgueytio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107956292-XKW879YAZCV1XPSDCF3Q/FishShopBar-27.jpg On The Ground - Daniel Murgueytio - FishShopBar-27.jpg Bartender Daniel Murgueytio https://www.starchefs.com/on-the-ground/ria-montes monthly 0.5 2026-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13135d4c-0926-4c59-9677-268d738d1fb4/FishShopChef-25.jpg On The Ground - Ria Montes - FEATURED DISHES Grilled Oysters with Café De Paris Butter Maryland Lobster Carpaccio, Green Yuzu Kosho Aguachile, Blood Orange, Red Onion, Cilantro Rockfish Massaman Curry, Carrots, Potatoes, Shallots, Herb Salad, Shishito Peppers, Potato Chips, Fried Shallots, Roti Grilled Fluke, Piccata Sauce, Clarified Shio Koji, Pickled Guindilla Peppers, Chives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107528625-FTB6YOUXDM34053KP93W/FishShopChef-1.jpg On The Ground - Ria Montes - FishShopChef-1.jpg Grilled Oysters with Café De Paris Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107537613-SGTPHKZ1F885J2YG4HTA/FishShopChef-3.jpg On The Ground - Ria Montes - FishShopChef-3.jpg Grilled Oysters with Café De Paris Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107544400-THS2L0JIMFPOX3Y4HTPY/FishShopChef-5.jpg On The Ground - Ria Montes - FishShopChef-5.jpg Grilled Oysters with Café De Paris Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107547278-SJGLXPTD6HMJ08XTYAC7/FishShopChef-6.jpg On The Ground - Ria Montes - FishShopChef-6.jpg Maryland Lobster Carpaccio, Green Yuzu Kosho Aguachile, Blood Orange, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107556689-YGTDQNCIMTLQUWM66AA5/FishShopChef-8.jpg On The Ground - Ria Montes - FishShopChef-8.jpg Maryland Lobster Carpaccio, Green Yuzu Kosho Aguachile, Blood Orange, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107564940-9WW2JSYF4LQMZS9A4XEQ/FishShopChef-9.jpg On The Ground - Ria Montes - FishShopChef-9.jpg Maryland Lobster Carpaccio, Green Yuzu Kosho Aguachile, Blood Orange, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107574127-2PO6SACDZ9T8QPQXDEI9/FishShopChef-11.jpg On The Ground - Ria Montes - FishShopChef-11.jpg Rockfish Massaman Curry, Carrots, Potatoes, Shallots, Herb Salad, Shishito Peppers, Potato Chips, Fried Shallots, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107575460-R7BVRG82H5LYHN08FO55/FishShopChef-12.jpg On The Ground - Ria Montes - FishShopChef-12.jpg Rockfish Massaman Curry, Carrots, Potatoes, Shallots, Herb Salad, Shishito Peppers, Potato Chips, Fried Shallots, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107592209-GQJ2312671OOJCCN7F0C/FishShopChef-15.jpg On The Ground - Ria Montes - FishShopChef-15.jpg Rockfish Massaman Curry, Carrots, Potatoes, Shallots, Herb Salad, Shishito Peppers, Potato Chips, Fried Shallots, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107592648-B772TIZB3VLFK1I0C7SA/FishShopChef-16.jpg On The Ground - Ria Montes - FishShopChef-16.jpg Grilled Fluke, Piccata Sauce, Clarified Shio Koji, Pickled Guindilla Peppers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107602736-XRV6VNH2HKAVL457BDS9/FishShopChef-18.jpg On The Ground - Ria Montes - FishShopChef-18.jpg Grilled Fluke, Piccata Sauce, Clarified Shio Koji, Pickled Guindilla Peppers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107610890-H8TVJJ7L9TU31XWB7D9V/FishShopChef-20.jpg On The Ground - Ria Montes - FishShopChef-20.jpg Grilled Fluke, Piccata Sauce, Clarified Shio Koji, Pickled Guindilla Peppers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107616776-CJIKNFHAN160GFOFCVXF/FishShopChef-21.jpg On The Ground - Ria Montes - FishShopChef-21.jpg Chef Ria Montes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107628618-D9R8O1VSB0FTZTHIY3R4/FishShopChef-24.jpg On The Ground - Ria Montes - FishShopChef-24.jpg Chef Ria Montes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107631951-X9SRTHVZT5KZTHX9Q3T7/FishShopChef-25.jpg On The Ground - Ria Montes - FishShopChef-25.jpg Chef Ria Montes https://www.starchefs.com/on-the-ground/rick-and-tyes-cook monthly 0.5 2026-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1d91b7d-d641-45b6-860c-983644210dd8/ManifestBread-24.jpg On The Ground - Rick and Tyes Cook - FEATURED DISHES Rye Bread with Molasses-Soaked Apricots Sheep’s Milk Ricotta, Roasted Beets, Citrus, Pine Nut-Mint Chermoula, Honey, Cumin-Sesame Flatbread Caesar Salad: Radicchio, Frisée, Escarole, Mizuna, Arugula, Lemon, Lime, Caesar Dressing, Breadcrumbs, Mint, Parsley Marinara Pizza, Cherry Tomatoes, Anchovy-Garlic Condiment, Basil Sauce, Pecorino Romano PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106999534-1IAE0ND9CGMHOSOOD1YN/ManifestBread-1.jpg On The Ground - Rick and Tyes Cook - ManifestBread-1.jpg Rye Bread with Molasses-Soaked Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107010005-LKWRRMJ22ZJQEA9RIHFU/ManifestBread-3.jpg On The Ground - Rick and Tyes Cook - ManifestBread-3.jpg Rye Bread with Molasses-Soaked Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107017748-BXSTWY4ASJWQA08JN6T3/ManifestBread-5.jpg On The Ground - Rick and Tyes Cook - ManifestBread-5.jpg Rye Bread with Molasses-Soaked Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107019831-K4V3ALONUE4HGYRM58K8/ManifestBread-6.jpg On The Ground - Rick and Tyes Cook - ManifestBread-6.jpg Sheep’s Milk Ricotta, Roasted Beets, Citrus, Pine Nut-Mint Chermoula, Honey, Cumin-Sesame Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107028402-UU4N4DKPXWJU29SX4R20/ManifestBread-8.jpg On The Ground - Rick and Tyes Cook - ManifestBread-8.jpg Sheep’s Milk Ricotta, Roasted Beets, Citrus, Pine Nut-Mint Chermoula, Honey, Cumin-Sesame Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107036568-RE093ARME5L4VHMKVH0Q/ManifestBread-10.jpg On The Ground - Rick and Tyes Cook - ManifestBread-10.jpg Sheep’s Milk Ricotta, Roasted Beets, Citrus, Pine Nut-Mint Chermoula, Honey, Cumin-Sesame Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107046064-AY2XABL2S1I4O5Q468FK/ManifestBread-11.jpg On The Ground - Rick and Tyes Cook - ManifestBread-11.jpg Caesar Salad: Radicchio, Frisée, Escarole, Mizuna, Arugula, Lemon, Lime, Caesar Dressing, Breadcrumbs, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107054887-TJ61RMQLSXHLUT0ELQIA/ManifestBread-13.jpg On The Ground - Rick and Tyes Cook - ManifestBread-13.jpg Caesar Salad: Radicchio, Frisée, Escarole, Mizuna, Arugula, Lemon, Lime, Caesar Dressing, Breadcrumbs, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107064173-M8OCRIU60E48VI6CEVJE/ManifestBread-15.jpg On The Ground - Rick and Tyes Cook - ManifestBread-15.jpg Caesar Salad: Radicchio, Frisée, Escarole, Mizuna, Arugula, Lemon, Lime, Caesar Dressing, Breadcrumbs, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107073385-1R2E3VEVWKB0NFPHPLFX/ManifestBread-17.jpg On The Ground - Rick and Tyes Cook - ManifestBread-17.jpg Marinara Pizza, Cherry Tomatoes, Anchovy-Garlic Condiment, Basil Sauce, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107075526-AFCX2K5O72IMGFYUHZIH/ManifestBread-18.jpg On The Ground - Rick and Tyes Cook - ManifestBread-18.jpg Marinara Pizza, Cherry Tomatoes, Anchovy-Garlic Condiment, Basil Sauce, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107083337-JXB88LULB9DA2ZZISCVK/ManifestBread-19.jpg On The Ground - Rick and Tyes Cook - ManifestBread-19.jpg Marinara Pizza, Cherry Tomatoes, Anchovy-Garlic Condiment, Basil Sauce, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107104330-CP7QAB3R96Q7GURQ8UIM/ManifestBread-24.jpg On The Ground - Rick and Tyes Cook - ManifestBread-24.jpg Restaurateurs Rick Cook and Tyes Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107111232-MTIY2D9TE7402OFOLTLT/ManifestBread-25.jpg On The Ground - Rick and Tyes Cook - ManifestBread-25.jpg Restaurateurs Rick Cook and Tyes Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107114173-G2HLS4OZ3G9RTRB10GLB/ManifestBread-26.jpg On The Ground - Rick and Tyes Cook - ManifestBread-26.jpg Restaurateurs Rick Cook and Tyes Cook https://www.starchefs.com/on-the-ground/jason-chavenson monthly 0.5 2026-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4d10360-3f21-4d0a-af36-b42ecd8a3f7b/MaisonBarAVins-24.jpg On The Ground - Jason Chavenson - FEATURED DISHES Wesrobin Oysters, Clarified Coconut Curry Gelée, Makrut Lime Oil, Chile Oil Tarama-Stuffed Seaweed Choux Pastry, Smoked Trout Roe, Dill Oil, Dill Braised Burgundy Snails, Yellow Chartreuse-Mushroom Duxelles, Yellow Chartreuse-Saffron Butter Foam, Snail Butter Puff Pastry, Shaved Roasted Hazelnuts, Hazelnut Oil, Fennel Pollen Stuffed Chicken Breast, Brioche-Herb Panade, Vin Jaune-Leek Beurre Monté, Sautéed Chanterelles, Chicken Jus, Lovage Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106674700-1LDR9PQ3OUENBMADMOG0/MaisonBarAVins-1.jpg On The Ground - Jason Chavenson - MaisonBarAVins-1.jpg Wesrobin Oysters, Clarified Coconut Curry Gelée, Makrut Lime Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106675097-BEX74DRBUYV3HJ3BBZIB/MaisonBarAVins-2.jpg On The Ground - Jason Chavenson - MaisonBarAVins-2.jpg Wesrobin Oysters, Clarified Coconut Curry Gelée, Makrut Lime Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106695172-NNZ28NJD4MEC42J8BG0Y/MaisonBarAVins-5.jpg On The Ground - Jason Chavenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106705188-S5J7K0NAR8PNF2EYM8FO/MaisonBarAVins-8.jpg On The Ground - Jason Chavenson - MaisonBarAVins-8.jpg Tarama-Stuffed Seaweed Choux Pastry, Smoked Trout Roe, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106714435-VBXF2C6JHMURC54EOJ9S/MaisonBarAVins-9.jpg On The Ground - Jason Chavenson - MaisonBarAVins-9.jpg Tarama-Stuffed Seaweed Choux Pastry, Smoked Trout Roe, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106713065-93F2GI0T6VUUWAMV5MD0/MaisonBarAVins-10.jpg On The Ground - Jason Chavenson - MaisonBarAVins-10.jpg Tarama-Stuffed Seaweed Choux Pastry, Smoked Trout Roe, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106723318-7MZRANYGBBN92G6KWZB4/MaisonBarAVins-11.jpg On The Ground - Jason Chavenson - MaisonBarAVins-11.jpg Braised Burgundy Snails, Yellow Chartreuse-Mushroom Duxelles, Yellow Chartreuse-Saffron Butter Foam, Snail Butter Puff Pastry, Shaved Roasted Hazelnuts, Hazelnut Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106740887-0AHC2YW0XYM1ARV9775U/MaisonBarAVins-16.jpg On The Ground - Jason Chavenson - MaisonBarAVins-16.jpg Braised Burgundy Snails, Yellow Chartreuse-Mushroom Duxelles, Yellow Chartreuse-Saffron Butter Foam, Snail Butter Puff Pastry, Shaved Roasted Hazelnuts, Hazelnut Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106749331-RCCAYD99QGABV66RZJVB/MaisonBarAVins-17.jpg On The Ground - Jason Chavenson - MaisonBarAVins-17.jpg Braised Burgundy Snails, Yellow Chartreuse-Mushroom Duxelles, Yellow Chartreuse-Saffron Butter Foam, Snail Butter Puff Pastry, Shaved Roasted Hazelnuts, Hazelnut Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106751050-1BSP490TKSVU22C95YAW/MaisonBarAVins-18.jpg On The Ground - Jason Chavenson - MaisonBarAVins-18.jpg Stuffed Chicken Breast, Brioche-Herb Panade, Vin Jaune-Leek Beurre Monté, Sautéed Chanterelles, Chicken Jus, Lovage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106757059-8X82D4X3I8KB5QQZEBOZ/MaisonBarAVins-19.jpg On The Ground - Jason Chavenson - MaisonBarAVins-19.jpg Stuffed Chicken Breast, Brioche-Herb Panade, Vin Jaune-Leek Beurre Monté, Sautéed Chanterelles, Chicken Jus, Lovage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106767186-FD4CNQ1Z2M3HPSF2P57C/MaisonBarAVins-22.jpg On The Ground - Jason Chavenson - MaisonBarAVins-22.jpg Stuffed Chicken Breast, Brioche-Herb Panade, Vin Jaune-Leek Beurre Monté, Sautéed Chanterelles, Chicken Jus, Lovage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106773624-5YEBK92OZ98BJHV7HYJV/MaisonBarAVins-23.jpg On The Ground - Jason Chavenson - MaisonBarAVins-23.jpg Chef Jason Chavenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106774749-A4A97JVW40BLUOPI25AX/MaisonBarAVins-24.jpg On The Ground - Jason Chavenson - MaisonBarAVins-24.jpg Chef Jason Chavenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106787342-I6ORWACAS4A6RIZ56IYP/MaisonBarAVins-27.jpg On The Ground - Jason Chavenson - MaisonBarAVins-27.jpg Chef Jason Chavenson https://www.starchefs.com/on-the-ground/amanda-pedrick monthly 0.5 2025-12-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74cef7b0-00a1-42c4-833c-fb42543de644/MoonRabbitSomm-3.jpg On The Ground - Amanda Pedrick - FEATURED PAIRINGS Hamachi Crudo, Turmeric-Coconut Mousse, Nam Jim, Crispy Rice Noodles, Herb Oil, Dill, Micro Shiso, Flowers paired with Chenin Blanc, Testalonga, Keep on Punching, Swartland, South Africa, 2023 Lemongrass-Marinated Wagyu, Perilla Leaf, Labneh, Pickled Shallots, Chile, Fermented Honey, Cilantro paired with Baratuciat, Summer Wolff, Ette Vino Bianco, Piemonte, Italy, 2023 (1) Lemongrass-Marinated Pork Chop, Asian Pears, XO Jus; (2) Coconut Milk Steamed Rice, Durian, Pandan, Ube; (3) Gem Salad, Cucumbers, Radish, Cherry Tomatoes, Mango Nước Chấm paired with Grenache/Mourvedre, Brij Wines, Oso Rouge, San Luis Obispo Coast, California, 2024 Mango, Chocolate Crémeux, Chile Chamoy, Mango Boba, Perilla-Yuzu Foam, Chocolate-Dusted Puffed Rice Noodles, Honeycomb paired with Verdicchio, Sartarelli, Passito, Marche, Italy, 2022 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106256538-CA3O1MVU3WOBU4QFGV4P/MoonRabbitSomm-2.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-2.jpg Sommelier Amanda Pedrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106273842-DC8JTN6VO9MFKOGEUH3C/MoonRabbitSomm-5.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-5.jpg Sommelier Amanda Pedrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106266186-JTDADIWCSCUY8JLO52CW/MoonRabbitSomm-3.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-3.jpg Sommelier Amanda Pedrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106285318-AKRUDY50JAWT91FNATGB/MoonRabbitSomm-8.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-8.jpg Hamachi Crudo, Turmeric-Coconut Mousse, Nam Jim, Crispy Rice Noodles, Herb Oil, Dill, Micro Shiso, Flowers paired with Chenin Blanc, Testalonga, Keep on Punching, Swartland, South Africa, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106293651-869I41NYFB4BKEVRX0L1/MoonRabbitSomm-10.jpg On The Ground - Amanda Pedrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106304772-4K9TQV4LKKGHF9UDA519/MoonRabbitSomm-13.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-13.jpg Hamachi Crudo, Turmeric-Coconut Mousse, Nam Jim, Crispy Rice Noodles, Herb Oil, Dill, Micro Shiso, Flowers paired with Chenin Blanc, Testalonga, Keep on Punching, Swartland, South Africa, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106326140-UFT6PN2M00MV7H1VNRCK/MoonRabbitSomm-18.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-18.jpg Lemongrass-Marinated Wagyu, Perilla Leaf, Labneh, Pickled Shallots, Chile, Fermented Honey, Cilantro paired with Baratuciat, Summer Wolff, Ette Vino Bianco, Piemonte, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106330810-8C2DEUNJDT8B3750SYUG/MoonRabbitSomm-19.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-19.jpg Lemongrass-Marinated Wagyu, Perilla Leaf, Labneh, Pickled Shallots, Chile, Fermented Honey, Cilantro paired with Baratuciat, Summer Wolff, Ette Vino Bianco, Piemonte, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106334626-CIXWKBPU5D7PT2W60MN7/MoonRabbitSomm-20.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-20.jpg Lemongrass-Marinated Wagyu, Perilla Leaf, Labneh, Pickled Shallots, Chile, Fermented Honey, Cilantro paired with Baratuciat, Summer Wolff, Ette Vino Bianco, Piemonte, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106347344-CHPFCH19RQD0VCCDX831/MoonRabbitSomm-23.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-23.jpg (1) Lemongrass-Marinated Pork Chop, Asian Pears, XO Jus; (2) Coconut Milk Steamed Rice, Durian, Pandan, Ube; (3) Gem Salad, Cucumbers, Radish, Cherry Tomatoes, Mango Nước Chấm paired with Grenache/Mourvedre, Brij Wines, Oso Rouge, San Luis Obispo Coast, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106351660-W004DAP2YEOBEQG3JCC6/MoonRabbitSomm-24.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-24.jpg (1) Lemongrass-Marinated Pork Chop, Asian Pears, XO Jus; (2) Coconut Milk Steamed Rice, Durian, Pandan, Ube; (3) Gem Salad, Cucumbers, Radish, Cherry Tomatoes, Mango Nước Chấm paired with Grenache/Mourvedre, Brij Wines, Oso Rouge, San Luis Obispo Coast, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106355275-F4CGBX9JZQHJH2LJWROR/MoonRabbitSomm-25.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-25.jpg (1) Lemongrass-Marinated Pork Chop, Asian Pears, XO Jus; (2) Coconut Milk Steamed Rice, Durian, Pandan, Ube; (3) Gem Salad, Cucumbers, Radish, Cherry Tomatoes, Mango Nước Chấm paired with Grenache/Mourvedre, Brij Wines, Oso Rouge, San Luis Obispo Coast, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106378130-SYF1H16SVSJU6HGB1MIW/MoonRabbitSomm-30.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-30.jpg Mango, Chocolate Crémeux, Chile Chamoy, Mango Boba, Perilla-Yuzu Foam, Chocolate-Dusted Puffed Rice Noodles, Honeycomb paired with Verdicchio, Sartarelli, Passito, Marche, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106384933-5X6OBYFU21OYISFPSG73/MoonRabbitSomm-32.jpg On The Ground - Amanda Pedrick - MoonRabbitSomm-32.jpg Mango, Chocolate Crémeux, Chile Chamoy, Mango Boba, Perilla-Yuzu Foam, Chocolate-Dusted Puffed Rice Noodles, Honeycomb paired with Verdicchio, Sartarelli, Passito, Marche, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106392535-0BQBKAQ2E88ZP6F6QUA6/image-asset.jpeg On The Ground - Amanda Pedrick - MoonRabbitSomm-34.jpg Mango, Chocolate Crémeux, Chile Chamoy, Mango Boba, Perilla-Yuzu Foam, Chocolate-Dusted Puffed Rice Noodles, Honeycomb paired with Verdicchio, Sartarelli, Passito, Marche, Italy, 2022 https://www.starchefs.com/on-the-ground/rachel-sherriffe monthly 0.5 2026-02-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d3525f0-0362-4257-a5d1-53226230bcba/MarcusDCPastry-25.jpg On The Ground - Rachel Sherriffe - FEATURED PASTRIES Coconut Rice Pudding, Ginger-Lime Jelly, Poached Quince, Cinnamon Streusel, Candied Puffed Rice, Tamarind-Scotch Bonnet Sorbet Almond Teff Flour Cake, Jamaican Sorrel-Compressed Plums, Honey-Pistachio-Bebere Spice Brittle, Green Cardamom Ice Cream, Jamaican Sorrel Jus Chocolate Cobbler Sundae, Chocolate-Madras Curry Ice Cream, Brûléed Plantains, Chocolate Sauce, Smoked Maldon Salt Strawberry Shrub Sorbet, Macerated Strawberries, Candied Hazelnuts, Toasted Coconut, Raspberry Powder PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105943431-OS7ZP7X3WGL1G0KBQZRW/MarcusDCPastry-4.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-4.jpg Coconut Rice Pudding, Ginger-Lime Jelly, Poached Quince, Cinnamon Streusel, Candied Puffed Rice, Tamarind-Scotch Bonnet Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105953816-U32I00N6FJXAIBWXGT5B/MarcusDCPastry-5.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-5.jpg Coconut Rice Pudding, Ginger-Lime Jelly, Poached Quince, Cinnamon Streusel, Candied Puffed Rice, Tamarind-Scotch Bonnet Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105954144-D1XSKBGK6I8I8BL4MG75/MarcusDCPastry-6.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-6.jpg Coconut Rice Pudding, Ginger-Lime Jelly, Poached Quince, Cinnamon Streusel, Candied Puffed Rice, Tamarind-Scotch Bonnet Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105963936-RDW8KJ5RBFB9TLY8Y4T1/MarcusDCPastry-7.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-7.jpg Almond Teff Flour Cake, Jamaican Sorrel-Compressed Plums, Honey-Pistachio-Bebere Spice Brittle, Green Cardamom Ice Cream, Jamaican Sorrel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105971947-VV8ZG4445MQ9DRGBFZ3E/MarcusDCPastry-9.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-9.jpg Almond Teff Flour Cake, Jamaican Sorrel-Compressed Plums, Honey-Pistachio-Bebere Spice Brittle, Green Cardamom Ice Cream, Jamaican Sorrel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105988214-Q46AFSRQRGIBBFFMK7RN/MarcusDCPastry-13.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-13.jpg Almond Teff Flour Cake, Jamaican Sorrel-Compressed Plums, Honey-Pistachio-Bebere Spice Brittle, Green Cardamom Ice Cream, Jamaican Sorrel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105988662-01QG5510OBZQE3QR5A2K/MarcusDCPastry-14.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-14.jpg Chocolate Cobbler Sundae, Chocolate-Madras Curry Ice Cream, Brûléed Plantains, Chocolate Sauce, Smoked Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105997455-RI2ZS3EAVXHORG1SO1VF/MarcusDCPastry-15.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-15.jpg Chocolate Cobbler Sundae, Chocolate-Madras Curry Ice Cream, Brûléed Plantains, Chocolate Sauce, Smoked Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106007823-6EDX69AP9FBHZS8DV1ZY/MarcusDCPastry-18.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-18.jpg Chocolate Cobbler Sundae, Chocolate-Madras Curry Ice Cream, Brûléed Plantains, Chocolate Sauce, Smoked Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106017652-X6GYDYODNQEA01H5VVPX/MarcusDCPastry-19.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-19.jpg Strawberry Shrub Sorbet, Macerated Strawberries, Candied Hazelnuts, Toasted Coconut, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106018478-EZR6A6OU3GM6WQ3JJRKK/MarcusDCPastry-20.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-20.jpg Strawberry Shrub Sorbet, Macerated Strawberries, Candied Hazelnuts, Toasted Coconut, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106027220-GN8D2P5SB2ZB6PN7KPC1/MarcusDCPastry-21.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-21.jpg Strawberry Shrub Sorbet, Macerated Strawberries, Candied Hazelnuts, Toasted Coconut, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106046742-Q5COEVLWX735UW6QZ709/MarcusDCPastry-25.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-25.jpg Pastry Chef Rachel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106056205-CH4C5H5EW81EXVKHAPI6/MarcusDCPastry-27.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-27.jpg Pastry Chef Rachel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106058132-ZOU9NBWACQYY5OMBGIM2/MarcusDCPastry-28.jpg On The Ground - Rachel Sherriffe - MarcusDCPastry-28.jpg Pastry Chef Rachel https://www.starchefs.com/on-the-ground/anthony-jones monthly 0.5 2025-12-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c424a9bf-47e2-48d2-add4-c0475207232b/MarcusDCChef-25.jpg On The Ground - Anthony Jones - FEATURED DISHES Faroe Island Salmon, Turnip Purée, Turnips, Sweet Potato Jus, Shaved Turnips, Brussels Sprout Leaves Fluke Crudo, Apple-Carrot Aguachile, Plantain Chips, Watermelon Radish, Herb Oil, Micro Cilantro Dry Aged Swordfish, Celery Root Purée, Peppercorn Jus, Fish Sauce Caramel, Togarashi Gnocchi, Mushroom Broth, Mushrooms, Chestnut Pesto, Fermented Mushroom Liquid, Toasted Chestnuts PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105621882-SRFLN4AINUP7M22QJVI4/MarcusDCChef-1.jpg On The Ground - Anthony Jones - MarcusDCChef-1.jpg Faroe Island Salmon, Turnip Purée, Turnips, Sweet Potato Jus, Shaved Turnips, Brussels Sprout Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105631807-0WEWG38AI25IGP805WAU/MarcusDCChef-4.jpg On The Ground - Anthony Jones - MarcusDCChef-4.jpg Faroe Island Salmon, Turnip Purée, Turnips, Sweet Potato Jus, Shaved Turnips, Brussels Sprout Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105638996-RN0UWELQRES7WG8F1FIT/MarcusDCChef-5.jpg On The Ground - Anthony Jones - MarcusDCChef-5.jpg Faroe Island Salmon, Turnip Purée, Turnips, Sweet Potato Jus, Shaved Turnips, Brussels Sprout Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105640939-9W5WKOZFAUSUS2HJFV9Q/MarcusDCChef-6.jpg On The Ground - Anthony Jones - MarcusDCChef-6.jpg Fluke Crudo, Apple-Carrot Aguachile, Plantain Chips, Watermelon Radish, Herb Oil, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105646520-CHA2VJRNI60J3XP03H61/MarcusDCChef-7.jpg On The Ground - Anthony Jones - MarcusDCChef-7.jpg Fluke Crudo, Apple-Carrot Aguachile, Plantain Chips, Watermelon Radish, Herb Oil, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105659000-NXYGQYOHBZW1GWXAL9AI/MarcusDCChef-10.jpg On The Ground - Anthony Jones - MarcusDCChef-10.jpg Fluke Crudo, Apple-Carrot Aguachile, Plantain Chips, Watermelon Radish, Herb Oil, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105667543-5JP5VPIUXC1QMHUYSEZW/MarcusDCChef-12.jpg On The Ground - Anthony Jones - MarcusDCChef-12.jpg Dry Aged Swordfish, Celery Root Purée, Peppercorn Jus, Fish Sauce Caramel, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105673620-BB69KRMT4PVZKTA3JQKL/MarcusDCChef-13.jpg On The Ground - Anthony Jones - MarcusDCChef-13.jpg Dry Aged Swordfish, Celery Root Purée, Peppercorn Jus, Fish Sauce Caramel, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105692165-2K3925DNWFTPM97PH9WJ/MarcusDCChef-17.jpg On The Ground - Anthony Jones - MarcusDCChef-17.jpg Dry Aged Swordfish, Celery Root Purée, Peppercorn Jus, Fish Sauce Caramel, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105695047-FNTFQON6N0G0Z53UFKZK/MarcusDCChef-18.jpg On The Ground - Anthony Jones - MarcusDCChef-18.jpg Gnocchi, Mushroom Broth, Mushrooms, Chestnut Pesto, Fermented Mushroom Liquid, Toasted Chestnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105709420-UM4LRUZVSAYXHPX8HEPA/MarcusDCChef-21.jpg On The Ground - Anthony Jones - MarcusDCChef-21.jpg Gnocchi, Mushroom Broth, Mushrooms, Chestnut Pesto, Fermented Mushroom Liquid, Toasted Chestnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105712384-WN6CNZ3GV59ZAF3FBLQ2/MarcusDCChef-22.jpg On The Ground - Anthony Jones - MarcusDCChef-22.jpg Gnocchi, Mushroom Broth, Mushrooms, Chestnut Pesto, Fermented Mushroom Liquid, Toasted Chestnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105722569-LLVYM7G9R5BCZOMXZ73M/MarcusDCChef-24.jpg On The Ground - Anthony Jones - MarcusDCChef-24.jpg Chef Anthony Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105726050-APK4UDYD86ZY203ZOS20/MarcusDCChef-25.jpg On The Ground - Anthony Jones - MarcusDCChef-25.jpg Chef Anthony Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766105733185-WZCIA3HK0EYM0597JYS3/MarcusDCChef-27.jpg On The Ground - Anthony Jones - MarcusDCChef-27.jpg Chef Anthony Jones https://www.starchefs.com/on-the-ground/paul-taylor monthly 0.5 2025-12-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/888ebcb3-ada9-4ccf-a28c-f2504623d477/YourOnlyFriend-27.jpg On The Ground - Paul Taylor - FEATURED DISHES The Hot Nug: Tempura-Fried Chicken Nugget, Duck Fat Nashville-Style Hot Sauce, Pickle Brine Mayo, Bread-and-Butter Pickles, Seeded Potato Bun Chicky Pep Number Two: Chicken Cutlet, Pepperoni Bolognese, Mozzarella, Provolone, Roasted Long Hot Peppers, Anchovy Mayonnaise, Garlic Bread Dust, Soft Roll RPG: Char Siu Roast Pork, Pickled Bok Choy, Spicy Duck Sauce, Garlic Mayonnaise, Soft Roll Seattle Fries, Furikake, Japanese Duke’s Mayonnaise, Scallions, Bonito Flakes PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104815225-7ZUFVUSBYJ0LFDQ1H1KV/YourOnlyFriend-1.jpg On The Ground - Paul Taylor - YourOnlyFriend-1.jpg The Hot Nug: Tempura-Fried Chicken Nugget, Duck Fat Nashville-Style Hot Sauce, Pickle Brine Mayo, Bread-and-Butter Pickles, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104821892-RI4Y4DXE6PX20Z376RGU/YourOnlyFriend-3.jpg On The Ground - Paul Taylor - YourOnlyFriend-3.jpg The Hot Nug: Tempura-Fried Chicken Nugget, Duck Fat Nashville-Style Hot Sauce, Pickle Brine Mayo, Bread-and-Butter Pickles, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104825688-8GSF34B5ZGADC0J8Z3KU/YourOnlyFriend-4.jpg On The Ground - Paul Taylor - YourOnlyFriend-4.jpg The Hot Nug: Tempura-Fried Chicken Nugget, Duck Fat Nashville-Style Hot Sauce, Pickle Brine Mayo, Bread-and-Butter Pickles, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104846519-ORO4AC7DSS469ZGFYI3H/YourOnlyFriend-9.jpg On The Ground - Paul Taylor - YourOnlyFriend-9.jpg Chicky Pep Number Two: Chicken Cutlet, Pepperoni Bolognese, Mozzarella, Provolone, Roasted Long Hot Peppers, Anchovy Mayonnaise, Garlic Bread Dust, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104851153-G93KNS18H8659EIIU0KA/YourOnlyFriend-10.jpg On The Ground - Paul Taylor - YourOnlyFriend-10.jpg Chicky Pep Number Two: Chicken Cutlet, Pepperoni Bolognese, Mozzarella, Provolone, Roasted Long Hot Peppers, Anchovy Mayonnaise, Garlic Bread Dust, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104856660-TZFJY7IZVPWP99KCPNLW/YourOnlyFriend-11.jpg On The Ground - Paul Taylor - YourOnlyFriend-11.jpg Chicky Pep Number Two: Chicken Cutlet, Pepperoni Bolognese, Mozzarella, Provolone, Roasted Long Hot Peppers, Anchovy Mayonnaise, Garlic Bread Dust, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104861752-Q9577F4GG2XUWHGIMDVQ/YourOnlyFriend-12.jpg On The Ground - Paul Taylor - YourOnlyFriend-12.jpg RPG: Char Siu Roast Pork, Pickled Bok Choy, Spicy Duck Sauce, Garlic Mayonnaise, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104871226-SKPTZL8MROOH7OWBIAGS/YourOnlyFriend-14.jpg On The Ground - Paul Taylor - YourOnlyFriend-14.jpg RPG: Char Siu Roast Pork, Pickled Bok Choy, Spicy Duck Sauce, Garlic Mayonnaise, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104880590-ZOZLKBKSLK9B8S6SMUMJ/YourOnlyFriend-16.jpg On The Ground - Paul Taylor - YourOnlyFriend-16.jpg RPG: Char Siu Roast Pork, Pickled Bok Choy, Spicy Duck Sauce, Garlic Mayonnaise, Soft Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104889415-YVYQBIR7UG1HTE0X4E63/YourOnlyFriend-18.jpg On The Ground - Paul Taylor - YourOnlyFriend-18.jpg Seattle Fries, Furikake, Japanese Duke’s Mayonnaise, Scallions, Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104894243-JHW40JR18AQSOZTQHPUC/YourOnlyFriend-19.jpg On The Ground - Paul Taylor - YourOnlyFriend-19.jpg Seattle Fries, Furikake, Japanese Duke’s Mayonnaise, Scallions, Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104906786-5AOU91VHOSYQSXCTPS76/YourOnlyFriend-22.jpg On The Ground - Paul Taylor - YourOnlyFriend-22.jpg Seattle Fries, Furikake, Japanese Duke’s Mayonnaise, Scallions, Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104914046-RHGQSOCOO6I0QHTTOZZ1/YourOnlyFriend-24.jpg On The Ground - Paul Taylor - YourOnlyFriend-24.jpg Chef Paul Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104924421-AHQDRHYKNZK0HK05JOVN/YourOnlyFriend-26.jpg On The Ground - Paul Taylor - YourOnlyFriend-26.jpg Chef Paul Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104929251-QLFGKZLATSBAQT0QDVN3/YourOnlyFriend-27.jpg On The Ground - Paul Taylor - YourOnlyFriend-27.jpg Chef Paul Taylor https://www.starchefs.com/on-the-ground/jovana-urriola monthly 0.5 2025-12-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104505276-3K47AA0M7QKRPF87BSV7/ColadaShop-1.jpg On The Ground - Jovana Urriola - ColadaShop-1.jpg Yuca Ceviche, Passionfruit Leche de Tigre, Mango, Habanero Peppers, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104515436-5NT1QOSX3GK9TYPNFH30/ColadaShop-3.jpg On The Ground - Jovana Urriola - ColadaShop-3.jpg Yuca Ceviche, Passionfruit Leche de Tigre, Mango, Habanero Peppers, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104523158-B60B5AXVO0YO074JMV32/ColadaShop-5.jpg On The Ground - Jovana Urriola - ColadaShop-5.jpg Yuca Ceviche, Passionfruit Leche de Tigre, Mango, Habanero Peppers, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104530850-ZW2OOP3H8PXHHX4RIJ98/ColadaShop-7.jpg On The Ground - Jovana Urriola - ColadaShop-7.jpg Ropa Vieja Empanadas, Green Sauce, Burnt Jalapeño-Herb Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104533145-7RKR9TTE5M3SXXI3XT1V/ColadaShop-8.jpg On The Ground - Jovana Urriola - ColadaShop-8.jpg Ropa Vieja Empanadas, Green Sauce, Burnt Jalapeño-Herb Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104543804-FFS4DJJZDKP0F6LXRGCJ/ColadaShop-10.jpg On The Ground - Jovana Urriola - ColadaShop-10.jpg Ropa Vieja Empanadas, Green Sauce, Burnt Jalapeño-Herb Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104553654-NB07YBXL053274LTTUB2/ColadaShop-12.jpg On The Ground - Jovana Urriola - ColadaShop-12.jpg Crispy Congri Rice Salad, Mesclun, Hearts of Palm, Avocado, Sweet Plantains, Pickled Cabbage, Coconut Milk-Mojo Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104564183-RRLA4ILRZYIU2IGW71ZL/ColadaShop-14.jpg On The Ground - Jovana Urriola - ColadaShop-14.jpg Crispy Congri Rice Salad, Mesclun, Hearts of Palm, Avocado, Sweet Plantains, Pickled Cabbage, Coconut Milk-Mojo Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104571191-3CMW5TCSWXVXB4AC8ZYL/ColadaShop-16.jpg On The Ground - Jovana Urriola - ColadaShop-16.jpg Crispy Congri Rice Salad, Mesclun, Hearts of Palm, Avocado, Sweet Plantains, Pickled Cabbage, Coconut Milk-Mojo Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104605893-LU8W611U5MK1U2VDRM8N/ColadaShop-23.jpg On The Ground - Jovana Urriola - ColadaShop-23.jpg Camarones Enchilados with Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104610349-84PC587NMFBVVTYSJI4P/ColadaShop-24.jpg On The Ground - Jovana Urriola - ColadaShop-24.jpg Camarones Enchilados with Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104615847-LGJ4AVDJGFCDP22I2AJQ/ColadaShop-25.jpg On The Ground - Jovana Urriola - ColadaShop-25.jpg Camarones Enchilados with Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104630758-TWK47D5OU4JL6WSEFEI1/ColadaShop-29.jpg On The Ground - Jovana Urriola - ColadaShop-29.jpg Chef Jovana Urriola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104636165-5K2K08M2S9KHPXXKFU51/ColadaShop-30.jpg On The Ground - Jovana Urriola - ColadaShop-30.jpg Chef Jovana Urriola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104646438-9OCCPQBN1EQ8H7D5PPD4/ColadaShop-32.jpg On The Ground - Jovana Urriola - ColadaShop-32.jpg Chef Jovana Urriola https://www.starchefs.com/on-the-ground/ashtyn-harris monthly 0.5 2025-12-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5f46499-ec54-40a9-a60b-16c46eeba14b/PressClubCocktailBar-28.jpg On The Ground - Ashtyn Harris - FEATURED COCKTAILS In A Cadillac: (1) Andre: Vodka, Sake, Blanc Vermouth, Shiso Bitters, Lime Leaf Bitters; (2) Big Boy: Gin, Sherry, Blanc Vermouth, Grapefruit Bitters, Pink Peppercorn Bitters; (3) Marcona Almonds with Lime Zest Devil in a New Dress: Cognac, Rye Whiskey, Cacao-Infused Amontillado, Coffee Liqueur, Strawberry Syrup, Coffee, Cognac-Infused Sugar Cookie, Strawberry Jelly Nights Over Egypt: Greek Yogurt-Washed Bourbon, Calvados, Blackberry-Raspberry Syrup, Bordeaux, Lemon Juice Return of the Yak: Caramelized Banana and Pineapple-Infused Cognac, Hypnotiq, Soda Water, Incredible Hulk Gummy Worms PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104125420-LRF5XSE9S10VTPLQCL6X/PressClubCocktailBar-1.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104125027-VEO7RZCVJUVYTFZ4X2JX/PressClubCocktailBar-2.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104145349-88R5QEG52630FIIZ7M0U/PressClubCocktailBar-5.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104156988-WU3S59E2CYF1J8PALD3O/PressClubCocktailBar-7.jpg On The Ground - Ashtyn Harris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104164785-AVNNF03L14TK92CLL5F9/PressClubCocktailBar-9.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104176476-L20UI0CCGVMFH7HH97MX/PressClubCocktailBar-12.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104191045-7G8797DI0ZIAN7N3X0Y7/PressClubCocktailBar-15.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104194767-82XQ33NX1X4TR1FFLNA1/PressClubCocktailBar-16.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104209118-MVFPV40GZ7UJZVNTNTO5/PressClubCocktailBar-20.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104218867-O17OI23MQYMPRCSLAQCT/PressClubCocktailBar-22.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104225592-5E34GBF5LGPCEZLABX9J/PressClubCocktailBar-23.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104235438-HRV1RZ451TMFIFABOA91/PressClubCocktailBar-25.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104249773-YA8GD9BU0LKH3CJK1TRZ/PressClubCocktailBar-28.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104253263-E1PZEAKTZGH5GF063W1Z/PressClubCocktailBar-29.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104261501-2AZNV1L9UK60WT8IAY54/PressClubCocktailBar-31.jpg On The Ground - Ashtyn Harris - PressClubCocktailBar-31.jpg https://www.starchefs.com/on-the-ground/94th-rising-stars-industry-late-night monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100491592-FRN0H1ZVLT4JO8MBH9O7/SeattleLateNight-2.jpg On The Ground - 94th Rising Stars - SeattleLateNight-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100527539-E2O42KLMGFB110QVZH7M/SeattleLateNight-10.jpg On The Ground - 94th Rising Stars - SeattleLateNight-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100546585-329OLYTWTYP6H0K8SRND/SeattleLateNight-14.jpg On The Ground - 94th Rising Stars - SeattleLateNight-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100556238-NW9RKGX90EYMHB9OJ4AY/SeattleLateNight-15.jpg On The Ground - 94th Rising Stars - SeattleLateNight-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100566559-L3IQ5I3HL8GESR6W13O1/SeattleLateNight-18.jpg On The Ground - 94th Rising Stars - SeattleLateNight-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100584207-FBRK6GLOSHQRCMXHNITE/SeattleLateNight-21.jpg On The Ground - 94th Rising Stars - SeattleLateNight-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100594505-JB7XC2OYC1FWVJIOTNXF/SeattleLateNight-24.jpg On The Ground - 94th Rising Stars - SeattleLateNight-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100604011-0C2NBUFPPY7R5OL6GVB9/SeattleLateNight-26.jpg On The Ground - 94th Rising Stars - SeattleLateNight-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100622384-B8T0QMHQITSQJKKZNSAR/SeattleLateNight-29.jpg On The Ground - 94th Rising Stars - SeattleLateNight-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100645676-7R300UD61AASSV3R769X/SeattleLateNight-34.jpg On The Ground - 94th Rising Stars - SeattleLateNight-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100653844-7D7YHQSBZDTICH3GJYXO/SeattleLateNight-35.jpg On The Ground - 94th Rising Stars - SeattleLateNight-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100660894-4GVLBX44XTZ8HJ2QPAQT/SeattleLateNight-36.jpg On The Ground - 94th Rising Stars - SeattleLateNight-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100666334-XG42KQTB6Q5JN6CF3BEA/SeattleLateNight-37.jpg On The Ground - 94th Rising Stars - SeattleLateNight-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100671373-NJ71PIQ7CZORCRLNV7NF/SeattleLateNight-38.jpg On The Ground - 94th Rising Stars - SeattleLateNight-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100681398-XH5VIUS6V6EM21I76LYZ/SeattleLateNight-40.jpg On The Ground - 94th Rising Stars - SeattleLateNight-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100683490-XBSH7YD3ANK9JHTMKSFY/SeattleLateNight-41.jpg On The Ground - 94th Rising Stars - SeattleLateNight-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100688049-LWS9YZTH6XR1HFPLDPBN/SeattleLateNight-42.jpg On The Ground - 94th Rising Stars - SeattleLateNight-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100692036-4U25H10OAKL1Z5QK20CY/SeattleLateNight-43.jpg On The Ground - 94th Rising Stars - SeattleLateNight-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100700754-OS8CQMQBH4JM3YLZJK9O/SeattleLateNight-45.jpg On The Ground - 94th Rising Stars - SeattleLateNight-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100704503-HBS0PZ0WPV6ZYFDK9ONW/SeattleLateNight-46.jpg On The Ground - 94th Rising Stars - SeattleLateNight-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100708740-3MDWDB9QH20OB6ZFWYIH/SeattleLateNight-47.jpg On The Ground - 94th Rising Stars - SeattleLateNight-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100712094-TN4ABXQEFUTJT9R0VXGO/SeattleLateNight-48.jpg On The Ground - 94th Rising Stars - SeattleLateNight-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100717127-XQF2L8P26OEREOFHOWD7/SeattleLateNight-49.jpg On The Ground - 94th Rising Stars - SeattleLateNight-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100720024-4YFVVXHA2Y2K9ZJPJUC3/SeattleLateNight-50.jpg On The Ground - 94th Rising Stars - SeattleLateNight-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100726447-ZNBPSCOXNOV6KH2XQB0G/SeattleLateNight-51.jpg On The Ground - 94th Rising Stars - SeattleLateNight-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100729856-W29PII2EU7ZDQ8RKIJUM/SeattleLateNight-52.jpg On The Ground - 94th Rising Stars - SeattleLateNight-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100740312-IMGMTIPACXXKMEZ3888I/SeattleLateNight-54.jpg On The Ground - 94th Rising Stars - SeattleLateNight-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100744794-4T81KMB0EX31GLX5JARX/SeattleLateNight-55.jpg On The Ground - 94th Rising Stars - SeattleLateNight-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100750511-0G9KXLYOO64B75V0UHBK/SeattleLateNight-56.jpg On The Ground - 94th Rising Stars - SeattleLateNight-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100755004-TAMA1UA0HKL5V01QX3YN/SeattleLateNight-57.jpg On The Ground - 94th Rising Stars - SeattleLateNight-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100763978-QPKGKDNZE9CSLY0HFFS1/SeattleLateNight-59.jpg On The Ground - 94th Rising Stars - SeattleLateNight-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100766130-8BXG3V73VCHJSTYX0QD7/SeattleLateNight-60.jpg On The Ground - 94th Rising Stars - SeattleLateNight-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100774404-3SO8BTOCGXA8NHQ7ZZ1Z/SeattleLateNight-61.jpg On The Ground - 94th Rising Stars - SeattleLateNight-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100775248-U4PPNMFQ6Y0VJ5O7C52R/SeattleLateNight-62.jpg On The Ground - 94th Rising Stars - SeattleLateNight-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100781877-1TQCMC9DDKRUSLVW5LQN/SeattleLateNight-63.jpg On The Ground - 94th Rising Stars - SeattleLateNight-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100783566-F10063PCCOXOYU4CTOAJ/SeattleLateNight-64.jpg On The Ground - 94th Rising Stars - SeattleLateNight-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100789022-O3G45P5VHEOHW5UOMBB4/SeattleLateNight-65.jpg On The Ground - 94th Rising Stars - SeattleLateNight-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100792242-PE7O6UYQMBGGGSUY42LC/SeattleLateNight-66.jpg On The Ground - 94th Rising Stars - SeattleLateNight-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100796051-3EI0BOZICUHAAG8CY4UA/SeattleLateNight-67.jpg On The Ground - 94th Rising Stars - SeattleLateNight-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100802281-UNSIF311N8ZSNPP9WRLL/SeattleLateNight-68.jpg On The Ground - 94th Rising Stars - SeattleLateNight-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100805344-HNRY9TE1PWPRNK0P3ZYJ/SeattleLateNight-69.jpg On The Ground - 94th Rising Stars - SeattleLateNight-69.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100811071-KDKMSQQ3XSZHY3CFH880/SeattleLateNight-70.jpg On The Ground - 94th Rising Stars - SeattleLateNight-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100813698-11CDACFL5KQCY6BBNZQJ/SeattleLateNight-71.jpg On The Ground - 94th Rising Stars - SeattleLateNight-71.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100821059-7ACPSN3EPCD4JJAY3TXY/SeattleLateNight-73.jpg On The Ground - 94th Rising Stars - SeattleLateNight-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100832199-0W4JR0PZAYCJM0I3SBKK/SeattleLateNight-75.jpg On The Ground - 94th Rising Stars - SeattleLateNight-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100845777-DLKF5K7ZTG6O2YIZ17W9/SeattleLateNight-78.jpg On The Ground - 94th Rising Stars - SeattleLateNight-78.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100856476-R8GSAL7O122LHGV04VH2/SeattleLateNight-80.jpg On The Ground - 94th Rising Stars - SeattleLateNight-80.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100859287-YHHMX2ZJLFVE4D2K1U0O/SeattleLateNight-81.jpg On The Ground - 94th Rising Stars - SeattleLateNight-81.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100867185-8FUXHJCOYY6HARM1Q48H/SeattleLateNight-82.jpg On The Ground - 94th Rising Stars - SeattleLateNight-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100868006-UAJMA1WEZ6SW5E4YZ7MV/SeattleLateNight-83.jpg On The Ground - 94th Rising Stars - SeattleLateNight-83.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100878474-7JT2776KFDURYQ03NKOA/SeattleLateNight-84.jpg On The Ground - 94th Rising Stars - SeattleLateNight-84.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100879165-RTKK9JP7NAZS1JQEH5ID/SeattleLateNight-85.jpg On The Ground - 94th Rising Stars - SeattleLateNight-85.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100888694-QBQ2CIZIJTDSGINNIB5D/SeattleLateNight-86.jpg On The Ground - 94th Rising Stars - SeattleLateNight-86.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100887741-Q9O3NPSJA9E731NAKSBU/SeattleLateNight-87.jpg On The Ground - 94th Rising Stars - SeattleLateNight-87.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100895170-RWAN3ZHB2S3LAJ3UCLO5/SeattleLateNight-88.jpg On The Ground - 94th Rising Stars - SeattleLateNight-88.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100898964-1WFMBI4N3GG710VJ4Z74/SeattleLateNight-89.jpg On The Ground - 94th Rising Stars - SeattleLateNight-89.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100902812-NTYE54CZ9X9B5FCJS98X/SeattleLateNight-90.jpg On The Ground - 94th Rising Stars - SeattleLateNight-90.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100908236-JAHMUNCWPG1DVHSSL55J/SeattleLateNight-91.jpg On The Ground - 94th Rising Stars - SeattleLateNight-91.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100915979-SMY93U7ACW3JSR9JBNPA/SeattleLateNight-93.jpg On The Ground - 94th Rising Stars - SeattleLateNight-93.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100920497-GLR6FF6VKIO6CABSNCF3/SeattleLateNight-94.jpg On The Ground - 94th Rising Stars - SeattleLateNight-94.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766100924469-S795826L2FAQUHTZAXAH/SeattleLateNight-95.jpg On The Ground - 94th Rising Stars - SeattleLateNight-95.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766101096860-6NSHS9S9TBMH442VQKYF/SeattleLateNight-97.jpg On The Ground - 94th Rising Stars - SeattleLateNight-97.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766101096767-ULIRUPBO5KFX8V3YIJ6F/SeattleLateNight-98.jpg On The Ground - 94th Rising Stars - SeattleLateNight-98.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766101103215-9PJ25HOTWMXAT8Z653ZN/SeattleLateNight-99.jpg On The Ground - 94th Rising Stars - SeattleLateNight-99.jpg https://www.starchefs.com/on-the-ground/94th-rising-stars monthly 0.5 2025-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096341739-I1JMP6RMJ3K3F4B7OHX3/SeattleHonorees-3.jpg On The Ground - 94th Rising Stars - SeattleHonorees-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096342631-OIUVQZ9FJP5W9T19XMPU/SeattleHonorees-4.jpg On The Ground - 94th Rising Stars - SeattleHonorees-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096349897-6S8L8NUHY5XTWYUJAWG1/SeattleHonorees-5.jpg On The Ground - 94th Rising Stars - SeattleHonorees-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096352034-XEK48LGDO6YB3DR75MIW/SeattleHonorees-6.jpg On The Ground - 94th Rising Stars - SeattleHonorees-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096358821-5IHFMBK1SF42IYZM1X74/SeattleHonorees-7.jpg On The Ground - 94th Rising Stars - SeattleHonorees-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096360545-MV851DO7QHRHWH5AYWTU/SeattleHonorees-8.jpg On The Ground - 94th Rising Stars - SeattleHonorees-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096367740-SOVJF4RQK872290EYXOA/SeattleHonorees-9.jpg On The Ground - 94th Rising Stars - SeattleHonorees-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096368873-LSUT7AK3DP1MVJPF278A/SeattleHonorees-10.jpg On The Ground - 94th Rising Stars - SeattleHonorees-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096378017-AZCJRUUNC9GFW0NTIRC5/SeattleHonorees-11.jpg On The Ground - 94th Rising Stars - SeattleHonorees-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096378305-UTEF8ZJCLSGJYCKO4NR1/SeattleHonorees-12.jpg On The Ground - 94th Rising Stars - SeattleHonorees-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096386337-NOPRE7LYQATZI0AX9OSF/SeattleHonorees-13.jpg On The Ground - 94th Rising Stars - SeattleHonorees-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096389176-06VZAJQM7MHLSN6FEXHA/SeattleHonorees-14.jpg On The Ground - 94th Rising Stars - SeattleHonorees-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096394316-SKBBT0FHVD9TJDSJO6D9/SeattleHonorees-15.jpg On The Ground - 94th Rising Stars - SeattleHonorees-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096397317-OE2M5JUO6UHDCDZXAOQ0/SeattleHonorees-16.jpg On The Ground - 94th Rising Stars - SeattleHonorees-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096469615-TKN252A5SQ9VHEN44N7S/SeattleHonorees-30.jpg On The Ground - 94th Rising Stars - SeattleHonorees-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096405258-U5LTXIX31GID31PF2XXM/SeattleHonorees-17.jpg On The Ground - 94th Rising Stars - SeattleHonorees-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096406472-2ET9HLHH05KVUW94KPMZ/SeattleHonorees-18.jpg On The Ground - 94th Rising Stars - SeattleHonorees-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096416201-C336NYDCDSKXKMEM0SRP/SeattleHonorees-19.jpg On The Ground - 94th Rising Stars - SeattleHonorees-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096418679-99A9094B30DRTWIUJ6LQ/SeattleHonorees-20.jpg On The Ground - 94th Rising Stars - SeattleHonorees-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096424006-LFUH8NX24Q8AR24YPTHT/SeattleHonorees-21.jpg On The Ground - 94th Rising Stars - SeattleHonorees-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096429412-7VWU0CTZAAN7ODQJL48M/SeattleHonorees-22.jpg On The Ground - 94th Rising Stars - SeattleHonorees-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096433183-ILQGIJDYJVKQKPE48F2V/SeattleHonorees-23.jpg On The Ground - 94th Rising Stars - SeattleHonorees-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096439716-1NW8LUXFCF57D1DN3UCP/SeattleHonorees-24.jpg On The Ground - 94th Rising Stars - SeattleHonorees-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096442318-DDKPU6INMZNDT6UE488R/SeattleHonorees-25.jpg On The Ground - 94th Rising Stars - SeattleHonorees-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096449050-LOO5YUKDVQDSZKJFIE20/SeattleHonorees-26.jpg On The Ground - 94th Rising Stars - SeattleHonorees-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096460480-8BWKWH74X955O754Y9DL/SeattleHonorees-29.jpg On The Ground - 94th Rising Stars - SeattleHonorees-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096450650-TLAQSWXPTCF8Y40ON8DQ/SeattleHonorees-27.jpg On The Ground - 94th Rising Stars - SeattleHonorees-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096459985-GGNG1NMUVYIRZXWY2WQ8/SeattleHonorees-28.jpg On The Ground - 94th Rising Stars - SeattleHonorees-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096470990-659UYVFU2IJ5VWJV29O6/SeattleHonorees-31.jpg On The Ground - 94th Rising Stars - SeattleHonorees-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096478045-IINDX9CD8PV4QMOQHS6A/SeattleHonorees-32.jpg On The Ground - 94th Rising Stars - SeattleHonorees-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096488273-PQ62L6FELOF77F258EMY/SeattleHonorees-34.jpg On The Ground - 94th Rising Stars - SeattleHonorees-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096492367-7EHSD7STT8V9HMGVG3G1/SeattleHonorees-35.jpg On The Ground - 94th Rising Stars - SeattleHonorees-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096496250-LQOXWHI3YY6RDY2ROYYW/SeattleHonorees-36.jpg On The Ground - 94th Rising Stars - SeattleHonorees-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096504895-EQDI0J3OS7QE1781YAR9/SeattleHonorees-38.jpg On The Ground - 94th Rising Stars - SeattleHonorees-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096511350-C9EBUSBVGKOL2T6Y61T4/SeattleHonorees-39.jpg On The Ground - 94th Rising Stars - SeattleHonorees-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096515321-30PD7I1GR1WQVWH4ECW9/SeattleHonorees-40.jpg On The Ground - 94th Rising Stars - SeattleHonorees-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096534059-MIJFPG11POX4S2NBPFMB/SeattleHonorees-44.jpg On The Ground - 94th Rising Stars - SeattleHonorees-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096480875-4Q7DT91VECCAV6KYEPOY/SeattleHonorees-33.jpg On The Ground - 94th Rising Stars - SeattleHonorees-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096549010-Q8ST55R7VD2C2I2KFJKS/SeattleHonorees-47.jpg On The Ground - 94th Rising Stars - SeattleHonorees-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096570677-9CP0YBQ4UKE5JCWM206R/SeattleHonorees-52.jpg On The Ground - 94th Rising Stars - SeattleHonorees-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096587252-TQH73P31Q1NTSBGPAVPR/SeattleHonorees-55.jpg On The Ground - 94th Rising Stars - SeattleHonorees-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096595295-BO7VBN0Z5GW1EGDS991F/SeattleHonorees-57.jpg On The Ground - 94th Rising Stars - SeattleHonorees-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096626796-GY9ZBQFTRKX1ZXBMHZ8T/SeattleHonorees-64.jpg On The Ground - 94th Rising Stars - SeattleHonorees-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096633874-CGB2HM2GEZHMHL9WRT0L/SeattleHonorees-66.jpg On The Ground - 94th Rising Stars - SeattleHonorees-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096659614-ICMW72F4P00RVYNQUTFK/SeattleHonorees-71.jpg On The Ground - 94th Rising Stars - SeattleHonorees-71.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096669485-M2EHIAJ5RTRW9RLOYTBT/SeattleHonorees-73.jpg On The Ground - 94th Rising Stars - SeattleHonorees-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096679897-H5OOHGZ2PV9XQBKBLL69/SeattleHonorees-76.jpg On The Ground - 94th Rising Stars - SeattleHonorees-76.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096700901-L5SH39MANZRY9RSTNEHI/SeattleHonorees-80.jpg On The Ground - 94th Rising Stars - SeattleHonorees-80.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096708948-74BYJET3QYMC2WGZQD59/SeattleHonorees-82.jpg On The Ground - 94th Rising Stars - SeattleHonorees-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096724069-NGRZK2UKPRV93T322Z5O/SeattleHonorees-85.jpg On The Ground - 94th Rising Stars - SeattleHonorees-85.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096732164-8QELFFQKPG1G7KOC0H2H/SeattleHonorees-87.jpg On The Ground - 94th Rising Stars - SeattleHonorees-87.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096771293-KEPSIDGFYFJMX1FG5VYS/SeattleHonorees-95.jpg On The Ground - 94th Rising Stars - SeattleHonorees-95.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096793437-ZRLQGUBYD829KT1IIRLP/SeattleHonorees-100.jpg On The Ground - 94th Rising Stars - SeattleHonorees-100.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096802614-6SH1PS8Y1O2Z1QW1TV77/SeattleHonorees-102.jpg On The Ground - 94th Rising Stars - SeattleHonorees-102.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096810650-2T3IT03N1B7BPV5V902F/SeattleHonorees-103.jpg On The Ground - 94th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096819953-BOSTJCZ15BP0V61XWJD1/SeattleHonorees-105.jpg On The Ground - 94th Rising Stars - SeattleHonorees-105.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096812184-2V1J7D5P8GTWDNLQXTKM/SeattleHonorees-104.jpg On The Ground - 94th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096821557-MVXO84GGZUX9GNGHXLID/SeattleHonorees-106.jpg On The Ground - 94th Rising Stars - SeattleHonorees-106.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096829897-O5HA19U7Y0VG4HFJVN1M/SeattleHonorees-107.jpg On The Ground - 94th Rising Stars - SeattleHonorees-107.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096840833-CF36JFEVJ2PXYHW0O7DD/SeattleHonorees-110.jpg On The Ground - 94th Rising Stars - SeattleHonorees-110.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096861749-AWYQJ7ZR35IAR7S0LG48/SeattleHonorees-114.jpg On The Ground - 94th Rising Stars - SeattleHonorees-114.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096867751-KH0TLUBXIM2R57FDF0H4/SeattleHonorees-115.jpg On The Ground - 94th Rising Stars - SeattleHonorees-115.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096869011-2RWH9ALR04L1PFSBNXSE/SeattleHonorees-116.jpg On The Ground - 94th Rising Stars - SeattleHonorees-116.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096876686-TBYO8VR3HBIYBJBMSUEP/SeattleHonorees-117.jpg On The Ground - 94th Rising Stars - SeattleHonorees-117.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096877189-LCIUVLX00POGM67LH1NX/SeattleHonorees-118.jpg On The Ground - 94th Rising Stars - SeattleHonorees-118.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096886023-QWUVY3V7U9ZCML8C3136/SeattleHonorees-119.jpg On The Ground - 94th Rising Stars - SeattleHonorees-119.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096886246-BE135FBEFZ1H4IRO4XMN/SeattleHonorees-120.jpg On The Ground - 94th Rising Stars - SeattleHonorees-120.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096895839-OIF58KMTYJ3YYR7TQUZW/SeattleHonorees-121.jpg On The Ground - 94th Rising Stars - SeattleHonorees-121.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096895138-YE47HH89QXJ4E9DNDZ1K/SeattleHonorees-122.jpg On The Ground - 94th Rising Stars - SeattleHonorees-122.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096903277-F5JVK4UXJ4M0O1POYGYP/SeattleHonorees-123.jpg On The Ground - 94th Rising Stars - SeattleHonorees-123.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096913468-LS71658KWONZWHIZ9M68/SeattleHonorees-126.jpg On The Ground - 94th Rising Stars - SeattleHonorees-126.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096927562-14OSEOPBW989HY1VNJA7/SeattleHonorees-129.jpg On The Ground - 94th Rising Stars - SeattleHonorees-129.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096936865-60N1ZVI0V24CO2BKOEME/SeattleHonorees-131.jpg On The Ground - 94th Rising Stars - SeattleHonorees-131.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096939885-VX7Y2IIBEV0V5HN6S8HC/SeattleHonorees-132.jpg On The Ground - 94th Rising Stars - SeattleHonorees-132.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096947196-0EDUNLUMOCWQJRGT0DOW/SeattleHonorees-133.jpg On The Ground - 94th Rising Stars - SeattleHonorees-133.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096947720-NREGVNH4HIE7YRUTN5U6/SeattleHonorees-134.jpg On The Ground - 94th Rising Stars - SeattleHonorees-134.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096966949-AT17VHSIIBS36VAGQUGM/SeattleHonorees-137.jpg On The Ground - 94th Rising Stars - SeattleHonorees-137.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096968010-QIQ69E0JCHFA5XJHKZJR/SeattleHonorees-138.jpg On The Ground - 94th Rising Stars - SeattleHonorees-138.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096976521-EW8M91LCJJJ3TLZNCYXO/SeattleHonorees-139.jpg On The Ground - 94th Rising Stars - SeattleHonorees-139.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096976651-OGL2YUX3EUBMOLX2418Y/SeattleHonorees-140.jpg On The Ground - 94th Rising Stars - SeattleHonorees-140.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096985612-YZW9M64X5P10ZZ6XR765/SeattleHonorees-141.jpg On The Ground - 94th Rising Stars - SeattleHonorees-141.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096986598-XUUBJNTC8T1BSHZZQUAM/SeattleHonorees-142.jpg On The Ground - 94th Rising Stars - SeattleHonorees-142.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096995023-Q4N91K8XIVEL4RUUSP4F/SeattleHonorees-143.jpg On The Ground - 94th Rising Stars - SeattleHonorees-143.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766096995784-8P49TMB3C93K5V6KFT9Q/SeattleHonorees-144.jpg On The Ground - 94th Rising Stars - SeattleHonorees-144.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097003335-RCUZUWG00Z4YWMUJ3DGI/SeattleHonorees-145.jpg On The Ground - 94th Rising Stars - SeattleHonorees-145.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097004250-2JFP28SUUEY57GU8IZ7P/SeattleHonorees-146.jpg On The Ground - 94th Rising Stars - SeattleHonorees-146.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097011429-PTKQOX0GO4DCYOJTB0V9/SeattleHonorees-147.jpg On The Ground - 94th Rising Stars - SeattleHonorees-147.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097012309-SVO4KULLPC6D92UF4GDJ/SeattleHonorees-148.jpg On The Ground - 94th Rising Stars - SeattleHonorees-148.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097019967-6XVISHRRGWWF6PSI0UHZ/SeattleHonorees-149.jpg On The Ground - 94th Rising Stars - SeattleHonorees-149.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097020644-5ALUKD308CINB552UNB5/SeattleHonorees-150.jpg On The Ground - 94th Rising Stars - SeattleHonorees-150.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097028323-YARYAMA598KHKWYQLAP6/SeattleHonorees-151.jpg On The Ground - 94th Rising Stars - SeattleHonorees-151.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097036549-2JP2XCWF5HXE51K31MOL/SeattleHonorees-153.jpg On The Ground - 94th Rising Stars - SeattleHonorees-153.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097052570-30HQJ0R8G8K6FHLJDX60/SeattleHonorees-157.jpg On The Ground - 94th Rising Stars - SeattleHonorees-157.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097059680-1HURTZ19UBACBSAXLWW2/SeattleHonorees-159.jpg On The Ground - 94th Rising Stars - SeattleHonorees-159.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097066553-2ZGVANV5AQHSOTG4E66X/SeattleHonorees-160.jpg On The Ground - 94th Rising Stars - SeattleHonorees-160.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097067932-J816ZE7FK29RPYZG3LR9/SeattleHonorees-161.jpg On The Ground - 94th Rising Stars - SeattleHonorees-161.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097074424-MQ6AQKDH42ONIQRJZTKX/SeattleHonorees-162.jpg On The Ground - 94th Rising Stars - SeattleHonorees-162.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097077544-FIR4PC5YPK1DU3XKIXSY/SeattleHonorees-163.jpg On The Ground - 94th Rising Stars - SeattleHonorees-163.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097083322-YDBTJUF583XIHMBBQ4ZT/SeattleHonorees-164.jpg On The Ground - 94th Rising Stars - SeattleHonorees-164.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097093917-6MYZ3BRD848ZG24RVK3Z/SeattleHonorees-167.jpg On The Ground - 94th Rising Stars - SeattleHonorees-167.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097099538-S9BF5UL0J2T8P7OYAP8D/SeattleHonorees-168.jpg On The Ground - 94th Rising Stars - SeattleHonorees-168.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097106500-QE3YX1VLJJNBHRPWZBDP/SeattleHonorees-170.jpg On The Ground - 94th Rising Stars - SeattleHonorees-170.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097113555-AYMT2OBDBWA2QYM3BN1C/SeattleHonorees-171.jpg On The Ground - 94th Rising Stars - SeattleHonorees-171.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097121326-JG65P8112PIZNDC1CAV6/SeattleHonorees-173.jpg On The Ground - 94th Rising Stars - SeattleHonorees-173.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097128200-IS86S4SYAAX1HZ6LYUIO/SeattleHonorees-174.jpg On The Ground - 94th Rising Stars - SeattleHonorees-174.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097130739-JKFOD72WASX5VPUGRSW6/SeattleHonorees-175.jpg On The Ground - 94th Rising Stars - SeattleHonorees-175.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097136790-XYLJ28A8IFY2JL7T466A/SeattleHonorees-176.jpg On The Ground - 94th Rising Stars - SeattleHonorees-176.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097139487-YSY5GMK0FVM61SEE56RB/SeattleHonorees-177.jpg On The Ground - 94th Rising Stars - SeattleHonorees-177.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097146460-9PT15NJI3FWY9PDS6J1A/SeattleHonorees-178.jpg On The Ground - 94th Rising Stars - SeattleHonorees-178.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097148033-S8KCHMMTW4KLQICDUETB/SeattleHonorees-179.jpg On The Ground - 94th Rising Stars - SeattleHonorees-179.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097156505-MN0FPG6EZ9H065VU03C0/SeattleHonorees-181.jpg On The Ground - 94th Rising Stars - SeattleHonorees-181.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097165243-BBS60BL86N2PQKFQMKNF/SeattleHonorees-182.jpg On The Ground - 94th Rising Stars - SeattleHonorees-182.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097164844-1TYC8P59XF4N4V2CCMXM/SeattleHonorees-183.jpg On The Ground - 94th Rising Stars - SeattleHonorees-183.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097175037-1FL7IEQK477UDST24PD0/SeattleHonorees-184.jpg On The Ground - 94th Rising Stars - SeattleHonorees-184.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097175968-C1EPQH5GYF0NG7BI4TJ1/SeattleHonorees-185.jpg On The Ground - 94th Rising Stars - SeattleHonorees-185.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097182627-HZMC42WGOQPE1FF991G6/SeattleHonorees-186.jpg On The Ground - 94th Rising Stars - SeattleHonorees-186.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097186297-U3XQJXF47WCXURFQKY19/SeattleHonorees-187.jpg On The Ground - 94th Rising Stars - SeattleHonorees-187.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097191949-MVBGTHUIK47L36W2VA8N/SeattleHonorees-188.jpg On The Ground - 94th Rising Stars - SeattleHonorees-188.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097193703-IOXSVQLDG2JL0PMYZKXJ/SeattleHonorees-189.jpg On The Ground - 94th Rising Stars - SeattleHonorees-189.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097201308-1PIVXRKDLSYL3ZCUXHGR/SeattleHonorees-190.jpg On The Ground - 94th Rising Stars - SeattleHonorees-190.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097202341-6TM5AFJED4L3I9WC7JT7/SeattleHonorees-191.jpg On The Ground - 94th Rising Stars - SeattleHonorees-191.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097210730-L27BGOAEUY58UAYFS5XF/SeattleHonorees-192.jpg On The Ground - 94th Rising Stars - SeattleHonorees-192.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097211843-J75DMDVRTPZGF7OLGZE6/SeattleHonorees-193.jpg On The Ground - 94th Rising Stars - SeattleHonorees-193.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097220467-4PNDAUT1LYO7UH6FA1E8/SeattleHonorees-194.jpg On The Ground - 94th Rising Stars - SeattleHonorees-194.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097221785-YVV1XBMM8JS03YWLY63M/SeattleHonorees-195.jpg On The Ground - 94th Rising Stars - SeattleHonorees-195.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097230795-4I9544YUSWJ5NRU8HFP1/SeattleHonorees-196.jpg On The Ground - 94th Rising Stars - SeattleHonorees-196.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097231877-I9X2GOZVPK225G3KRO8V/SeattleHonorees-197.jpg On The Ground - 94th Rising Stars - SeattleHonorees-197.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097240168-JDYP0NMVLHKHKSP168UA/SeattleHonorees-198.jpg On The Ground - 94th Rising Stars - SeattleHonorees-198.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097240126-SBBMNI1G28M3EX6AJIHF/SeattleHonorees-199.jpg On The Ground - 94th Rising Stars - SeattleHonorees-199.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097248876-IWRU4LEQ7FS5UZQVOZXS/SeattleHonorees-201.jpg On The Ground - 94th Rising Stars - SeattleHonorees-201.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097256707-FY9GVJIGJUG13NFE55GB/SeattleHonorees-202.jpg On The Ground - 94th Rising Stars - SeattleHonorees-202.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097269798-VOG3ETWTXZUG6YDNWV4J/SeattleHonorees-205.jpg On The Ground - 94th Rising Stars - SeattleHonorees-205.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097275190-BCLLPEH289J4WUM93T78/SeattleHonorees-206.jpg On The Ground - 94th Rising Stars - SeattleHonorees-206.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097284615-QB44DZHWJ7Q9MUGFW1FC/SeattleHonorees-208.jpg On The Ground - 94th Rising Stars - SeattleHonorees-208.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097289627-FSQ92VDATSG424JC1JRO/SeattleHonorees-209.jpg On The Ground - 94th Rising Stars - SeattleHonorees-209.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097294672-BN3W5HOE93V7OQU3A2I1/SeattleHonorees-210.jpg On The Ground - 94th Rising Stars - SeattleHonorees-210.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097298376-WZOGN9ZXNCAYCVZBBNUQ/SeattleHonorees-211.jpg On The Ground - 94th Rising Stars - SeattleHonorees-211.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097304523-RWZTX91REF8P7DSH35V5/SeattleHonorees-212.jpg On The Ground - 94th Rising Stars - SeattleHonorees-212.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097308506-VX257JMPBQNL3HKNGMI7/SeattleHonorees-213.jpg On The Ground - 94th Rising Stars - SeattleHonorees-213.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097316409-FHRQA22AUWXUF18H6S6G/SeattleHonorees-215.jpg On The Ground - 94th Rising Stars - SeattleHonorees-215.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097324303-IW9BP34G4MFSSYUGEXSG/SeattleHonorees-217.jpg On The Ground - 94th Rising Stars - SeattleHonorees-217.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097333151-G5AM1X5HGBK0334S4ZIS/SeattleHonorees-219.jpg On The Ground - 94th Rising Stars - SeattleHonorees-219.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097343573-QGTOPUKBBJKHAH7B2Z35/SeattleHonorees-220.jpg On The Ground - 94th Rising Stars - SeattleHonorees-220.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097352320-71E1O6RW8YJQS5SEW60P/SeattleHonorees-222.jpg On The Ground - 94th Rising Stars - SeattleHonorees-222.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097352974-XT0R2Q1I0MZMT2XGBDJQ/SeattleHonorees-223.jpg On The Ground - 94th Rising Stars - SeattleHonorees-223.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097361606-J1997NW3XQC398657W28/SeattleHonorees-225.jpg On The Ground - 94th Rising Stars - SeattleHonorees-225.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097371703-MDTECNIG5GN3C1EM5W1G/SeattleHonorees-227.jpg On The Ground - 94th Rising Stars - SeattleHonorees-227.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097378780-ZZP4D1QNQMW3A0B2E70J/SeattleHonorees-228.jpg On The Ground - 94th Rising Stars - SeattleHonorees-228.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097379567-8NYSQ7HOGJ7Z1UPB8C54/SeattleHonorees-229.jpg On The Ground - 94th Rising Stars - SeattleHonorees-229.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097398042-842IOW4EEUSX55QGTFLS/SeattleHonorees-233.jpg On The Ground - 94th Rising Stars - SeattleHonorees-233.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097404659-M6F7BWO6A6Z4PIQSQMOV/SeattleHonorees-234.jpg On The Ground - 94th Rising Stars - SeattleHonorees-234.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097406773-9TSDP66P880X7NHKK3L7/SeattleHonorees-235.jpg On The Ground - 94th Rising Stars - SeattleHonorees-235.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097414241-MUKJNNO8AMXVN7DKEX4O/SeattleHonorees-236.jpg On The Ground - 94th Rising Stars - SeattleHonorees-236.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097415808-ALMXBDH6P4M23ZAP6G3I/SeattleHonorees-237.jpg On The Ground - 94th Rising Stars - SeattleHonorees-237.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097431147-NVKDXFR5JZXPIIW6LQ10/SeattleHonorees-240.jpg On The Ground - 94th Rising Stars - SeattleHonorees-240.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097439654-9TNLP6A789Y3XW6VVKOH/SeattleHonorees-242.jpg On The Ground - 94th Rising Stars - SeattleHonorees-242.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097447652-OAJXNOFPRKQW6L8QM4IR/SeattleHonorees-243.jpg On The Ground - 94th Rising Stars - SeattleHonorees-243.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097448873-FL5NLGY6U6MGAT9GMY98/SeattleHonorees-244.jpg On The Ground - 94th Rising Stars - SeattleHonorees-244.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097456707-SNV7XYPE1U2O41Z8F20Q/SeattleHonorees-245.jpg On The Ground - 94th Rising Stars - SeattleHonorees-245.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097465440-D69JUUO7MY2TDQDD61SW/SeattleHonorees-247.jpg On The Ground - 94th Rising Stars - SeattleHonorees-247.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097475531-0ATZJWYGVSGCJVPXPFFZ/SeattleHonorees-249.jpg On The Ground - 94th Rising Stars - SeattleHonorees-249.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766097476491-DWLD18XU6Y0G0KF0ZKD6/SeattleHonorees-250.jpg On The Ground - 94th Rising Stars - SeattleHonorees-250.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098203245-0NMQ8Z12IZNECE8NV4TZ/SeattleHonorees-253.jpg On The Ground - 94th Rising Stars - SeattleHonorees-253.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098205859-62AT4LRIB3V42S1JZ2OF/SeattleHonorees-254.jpg On The Ground - 94th Rising Stars - SeattleHonorees-254.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098213444-LTX6VDSIPTN9E9CVMN9J/SeattleHonorees-256.jpg On The Ground - 94th Rising Stars - SeattleHonorees-256.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098219032-HVW4J2UN34X10T2FZIBO/SeattleHonorees-257.jpg On The Ground - 94th Rising Stars - SeattleHonorees-257.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098222686-3V8T2340IZG3ONX7FIIS/SeattleHonorees-258.jpg On The Ground - 94th Rising Stars - SeattleHonorees-258.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098239206-RW7JCVHJXD437Z4JC9O8/SeattleHonorees-261.jpg On The Ground - 94th Rising Stars - SeattleHonorees-261.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098239815-AW91SMCP0L36JX6L6LIE/SeattleHonorees-262.jpg On The Ground - 94th Rising Stars - SeattleHonorees-262.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098255492-9FNCI7CL9SLW6UM2Y97H/SeattleHonorees-265.jpg On The Ground - 94th Rising Stars - SeattleHonorees-265.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098257855-UDOJLNQZTV55QLZDI6B9/SeattleHonorees-266.jpg On The Ground - 94th Rising Stars - SeattleHonorees-266.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098267786-5EQVC9WCKIUMPQDTSAA6/SeattleHonorees-268.jpg On The Ground - 94th Rising Stars - SeattleHonorees-268.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098273172-Q5R10MGONBEHL2KPOHR1/SeattleHonorees-269.jpg On The Ground - 94th Rising Stars - SeattleHonorees-269.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098284296-VL00HV8GQPQWUNDV1X4N/SeattleHonorees-271.jpg On The Ground - 94th Rising Stars - SeattleHonorees-271.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098294709-I69L8KF6EW1K1FA6G0DF/SeattleHonorees-272.jpg On The Ground - 94th Rising Stars - SeattleHonorees-272.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098306875-1ZXD2PBRQ6WQR3DHDFOM/SeattleHonorees-275.jpg On The Ground - 94th Rising Stars - SeattleHonorees-275.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098315591-0HMF2YD50MQ77NUZIILO/SeattleHonorees-277.jpg On The Ground - 94th Rising Stars - SeattleHonorees-277.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098320619-YL7NR54ICMN8VFHFD2PX/SeattleHonorees-278.jpg On The Ground - 94th Rising Stars - SeattleHonorees-278.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098326248-OEM6PQI4U47WLWGXE67Y/SeattleHonorees-279.jpg On The Ground - 94th Rising Stars - SeattleHonorees-279.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098331776-ZZBVT125S05XVBYK7TG7/SeattleHonorees-280.jpg On The Ground - 94th Rising Stars - SeattleHonorees-280.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098340199-3XJDEA76EHZD85DKZ46Q/SeattleHonorees-281.jpg On The Ground - 94th Rising Stars - SeattleHonorees-281.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098358042-MJHKUF02GVFDW43AZZ8W/SeattleHonorees-286.jpg On The Ground - 94th Rising Stars - SeattleHonorees-286.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766098369322-34WE6MTCV4K39GXDYWQ3/SeattleHonorees-288.jpg On The Ground - 94th Rising Stars - SeattleHonorees-288.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766099025756-ZV79RIVBY9D3KLYK0XU2/SeattleHonorees-283.jpg On The Ground - 94th Rising Stars - SeattleHonorees-283.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766099025973-UULMI6JTM2BBG330Q5V1/SeattleHonorees-284.jpg On The Ground - 94th Rising Stars - SeattleHonorees-284.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766099031733-ZHZH7C6MBWTGKAJATIDJ/SeattleHonorees-285.jpg On The Ground - 94th Rising Stars - SeattleHonorees-285.jpg https://www.starchefs.com/on-the-ground/charles-corbett monthly 0.5 2025-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8d4f4da-e30d-4ed3-b77a-1fb17cda45a2/Jont-31.jpg On The Ground - Gabriel Corbett - FEATURED PAIRINGS (1) Pork Steam Bun, Red Bean Fudge, Porcelet Belly (2) Wagyu Tartare, Beef Tosazu Gel, Caramelized Onion Maple Leaf, Crème Fraîche, Microgreens, Gamtae Seaweed Cracker paired with Pinot Noir/Chardonnay/Meunier, Krug, Grande Cuvée 171ème, Champagne, France Almond Cake, Sweet Potato Mousse, Hazelnut-Pecan Praline, Chocolate Dip, Sweet Potato Caramel, Hazelnut-Chocolate Crumble, Tahitian Vanilla Ice Cream paired with Muscat of Alexandria, Bent El Riah, Nika, Passito Di Pantelleria, Italy, 2018 Tempura-Fried Compressed Shiitake Mushroom, Aka Ebi Farce, Shrimp Powder, Japanese Curry-Sauce Américaine, Curry Prawn Oil paired with Yamada Nishiki/Omachi/Gohyakumangoku, Iwa, Assemblage 5, Toyama, Japan, 2023 Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095733706-0D0C9KU8KMCKXK1YUJ55/Jont-3.jpg On The Ground - Gabriel Corbett - Jont-3.jpg (1) Pork Steam Bun, Red Bean Fudge, Porcelet Belly (2) Wagyu Tartare, Beef Tosazu Gel, Caramelized Onion Maple Leaf, Crème Fraîche, Microgreens, Gamtae Seaweed Cracker paired with Pinot Noir/Chardonnay/Meunier, Krug, Grande Cuvée 171ème, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095737295-1I2FDC7LYP4UXKU7CQ0S/Jont-4.jpg On The Ground - Gabriel Corbett - Jont-4.jpg (1) Pork Steam Bun, Red Bean Fudge, Porcelet Belly (2) Wagyu Tartare, Beef Tosazu Gel, Caramelized Onion Maple Leaf, Crème Fraîche, Microgreens, Gamtae Seaweed Cracker paired with Pinot Noir/Chardonnay/Meunier, Krug, Grande Cuvée 171ème, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095745115-6JA8HOG07UNU23P6G0OK/Jont-5.jpg On The Ground - Gabriel Corbett - Jont-5.jpg (1) Pork Steam Bun, Red Bean Fudge, Porcelet Belly (2) Wagyu Tartare, Beef Tosazu Gel, Caramelized Onion Maple Leaf, Crème Fraîche, Microgreens, Gamtae Seaweed Cracker paired with Pinot Noir/Chardonnay/Meunier, Krug, Grande Cuvée 171ème, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095762036-0Y6FZSKJEJ4X9HNSE6B2/Jont-9.jpg On The Ground - Gabriel Corbett - Jont-9.jpg Almond Cake, Sweet Potato Mousse, Hazelnut-Pecan Praline, Chocolate Dip, Sweet Potato Caramel, Hazelnut-Chocolate Crumble, Tahitian Vanilla Ice Cream paired with Muscat of Alexandria, Bent El Riah, Nika, Passito Di Pantelleria, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095764038-9MKMVGDC84NHI9CVW2KF/Jont-10.jpg On The Ground - Gabriel Corbett - Jont-10.jpg Almond Cake, Sweet Potato Mousse, Hazelnut-Pecan Praline, Chocolate Dip, Sweet Potato Caramel, Hazelnut-Chocolate Crumble, Tahitian Vanilla Ice Cream paired with Muscat of Alexandria, Bent El Riah, Nika, Passito Di Pantelleria, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095770288-F7J8LUZKHCP03G5JRUMU/Jont-11.jpg On The Ground - Gabriel Corbett - Jont-11.jpg Almond Cake, Sweet Potato Mousse, Hazelnut-Pecan Praline, Chocolate Dip, Sweet Potato Caramel, Hazelnut-Chocolate Crumble, Tahitian Vanilla Ice Cream paired with Muscat of Alexandria, Bent El Riah, Nika, Passito Di Pantelleria, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095781633-6CGHLTI2MCA6E4YRO4U0/Jont-13.jpg On The Ground - Gabriel Corbett - Jont-13.jpg Tempura-Fried Compressed Shiitake Mushroom, Aka Ebi Farce, Shrimp Powder, Japanese Curry-Sauce Américaine, Curry Prawn Oil paired with Yamada Nishiki/Omachi/Gohyakumangoku, Iwa, Assemblage 5, Toyama, Japan, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095782144-ZZN31O9MWSNMZHFG4OW7/Jont-14.jpg On The Ground - Gabriel Corbett - Jont-14.jpg Tempura-Fried Compressed Shiitake Mushroom, Aka Ebi Farce, Shrimp Powder, Japanese Curry-Sauce Américaine, Curry Prawn Oil paired with Yamada Nishiki/Omachi/Gohyakumangoku, Iwa, Assemblage 5, Toyama, Japan, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095791982-QRGS53ZR1Q73G81HPEDL/Jont-16.jpg On The Ground - Gabriel Corbett - Jont-16.jpg Tempura-Fried Compressed Shiitake Mushroom, Aka Ebi Farce, Shrimp Powder, Japanese Curry-Sauce Américaine, Curry Prawn Oil paired with Yamada Nishiki/Omachi/Gohyakumangoku, Iwa, Assemblage 5, Toyama, Japan, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095822431-SNU5K4VOLZQ3C2WZGXQA/Jont-22.jpg On The Ground - Gabriel Corbett - Jont-22.jpg Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095832516-AA76U4IVCK2D4ZKUAY6D/Jont-24.jpg On The Ground - Gabriel Corbett - Jont-24.jpg Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095846126-TSI6GHOT1N1M4J7ECL26/Jont-27.jpg On The Ground - Gabriel Corbett - Jont-27.jpg Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095849803-UQZOYE452MF2WVWFUTKV/Jont-28.jpg On The Ground - Gabriel Corbett - Jont-28.jpg Sommelier Gabriel Corbett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095856926-IXFD4ASDAR0WLT22H9MV/Jont-29.jpg On The Ground - Gabriel Corbett - Jont-29.jpg Sommelier Gabriel Corbett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095868067-RDF0RJWVQT94O8SU9ARC/Jont-32.jpg On The Ground - Gabriel Corbett - Jont-32.jpg Sommelier Gabriel Corbett https://www.starchefs.com/on-the-ground/suresh-sundas-tapori monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de2cc96a-066d-4eaf-884b-e4f7fb7a1578/Tapori-23.jpg On The Ground - Suresh Sundas - FEATURED DISHES Chapli Kebab: Minced Lamb Patties, Saffron Naan, Pickled Red Onions, Red Onion Salad, Mint-Yogurt Chutney, Puffed Amaranth, Green Chana Masala Dust Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers Vada Pav: Deep-Fried Spiced Potato, Pickled Beetroot, Mint-Cilantro Chutney, Dried Chile Chutney, Onion-Shallot Chutney, Fried Green Chile, Brioche Bun, Pickled Onion Salad Aloo Masala Dosa, Sambar, Coconut Chutney, Tomato Chutney PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766094953058-X6649SELZRLU1IF7055X/Tapori-1.jpg On The Ground - Suresh Sundas - Tapori-1.jpg Chapli Kebab: Minced Lamb Patties, Saffron Naan, Pickled Red Onions, Red Onion Salad, Mint-Yogurt Chutney, Puffed Amaranth, Green Chana Masala Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766094977585-PF5X4OCLPIAGIO0EWOQH/Tapori-3.jpg On The Ground - Suresh Sundas - Tapori-3.jpg Chapli Kebab: Minced Lamb Patties, Saffron Naan, Pickled Red Onions, Red Onion Salad, Mint-Yogurt Chutney, Puffed Amaranth, Green Chana Masala Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766094977529-ZJOMMMTBB1CSVIKKJEEB/Tapori-4.jpg On The Ground - Suresh Sundas - Tapori-4.jpg Chapli Kebab: Minced Lamb Patties, Saffron Naan, Pickled Red Onions, Red Onion Salad, Mint-Yogurt Chutney, Puffed Amaranth, Green Chana Masala Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095024828-1EAKJ8R93OVI838MYSCJ/Tapori-7.jpg On The Ground - Suresh Sundas - Tapori-7.jpg Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095022807-DMUABYKGZ68VID24BIBQ/Tapori-8.jpg On The Ground - Suresh Sundas - Tapori-8.jpg Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095049341-C74KFPY99E5WDSE9NUWH/Tapori-10.jpg On The Ground - Suresh Sundas - Tapori-10.jpg Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095067924-RJA82SKI75WCLVVB5J30/Tapori-11.jpg On The Ground - Suresh Sundas - Tapori-11.jpg Vada Pav: Deep-Fried Spiced Potato, Pickled Beetroot, Mint-Cilantro Chutney, Dried Chile Chutney, Onion-Shallot Chutney, Fried Green Chile, Brioche Bun, Pickled Onion Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095087581-JJNVID6161M1XFBITDQP/Tapori-13.jpg On The Ground - Suresh Sundas - Tapori-13.jpg Vada Pav: Deep-Fried Spiced Potato, Pickled Beetroot, Mint-Cilantro Chutney, Dried Chile Chutney, Onion-Shallot Chutney, Fried Green Chile, Brioche Bun, Pickled Onion Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095112329-KDG1M1W52AI3ZN123PQD/Tapori-15.jpg On The Ground - Suresh Sundas - Tapori-15.jpg Vada Pav: Deep-Fried Spiced Potato, Pickled Beetroot, Mint-Cilantro Chutney, Dried Chile Chutney, Onion-Shallot Chutney, Fried Green Chile, Brioche Bun, Pickled Onion Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095117104-4Y5C873RNXJ45LM6TIAT/Tapori-16.jpg On The Ground - Suresh Sundas - Tapori-16.jpg Aloo Masala Dosa, Sambar, Coconut Chutney, Tomato Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095132284-S6Z12NWDZZW3K0T1DMET/Tapori-17.jpg On The Ground - Suresh Sundas - Tapori-17.jpg Aloo Masala Dosa, Sambar, Coconut Chutney, Tomato Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095169237-RQ0HWMEOMHYWU02P972S/Tapori-20.jpg On The Ground - Suresh Sundas - Tapori-20.jpg Aloo Masala Dosa, Sambar, Coconut Chutney, Tomato Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095202580-JQ8MJEGE0CZXTDTP3IVS/Tapori-23.jpg On The Ground - Suresh Sundas - Tapori-23.jpg Chef Suresh Sundas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095220139-8CGBCH1J8OULY6Z9KV6M/Tapori-24.jpg On The Ground - Suresh Sundas - Tapori-24.jpg Chef Suresh Sundas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095249146-OWLS0XL8KE4ELYC8KMCI/Tapori-26.jpg On The Ground - Suresh Sundas - Tapori-26.jpg Chef Suresh Sundas https://www.starchefs.com/on-the-ground/sam-nellis monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64f0bcaf-652d-4549-9684-889674a616a7/SilverLyan-31.jpg On The Ground - Sam Nellis - FEATURED COCKTAILS Bandit Emperor Fix: Scotch, Mugwort-Infused Baijiu, Pomegranate Sherbet, Toasted Millet Syrup, Cherry Shaka Sour: Vodka, Fermented Sugarcane Vermouth, Passionfruit, Cedar, Buddha’s Hand Bitters, Egg White, Edible Glitter Hokusai Snap: Gin, Roquefort-Infused Cointreau, Damson Plum Eau de Vie, Starfruit, Fuji Apple, Pickled Blueberries Silver Apple Martini: Vodka, Żubrówka, Apple Brandy, Granny Smith Apple Cordial, Apple Juice, Parmigiano Reggiano, Maraschino Cherries, Lemon Twist PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923231587-EX4S3UIEPER983SQEYH9/SilverLyan-3.jpg On The Ground - Sam Nellis - SilverLyan-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923239404-RZLIZ79CENHOFW8UJL8F/SilverLyan-7.jpg On The Ground - Sam Nellis - SilverLyan-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923243346-18CXIGMUWKH9I8AABGJQ/SilverLyan-9.jpg On The Ground - Sam Nellis - SilverLyan-9.jpg Bandit Emperor Fix: Scotch, Mugwort-Infused Baijiu, Pomegranate Sherbet, Toasted Millet Syrup, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923243480-S6TX7MXGVGFU5H6MO95R/SilverLyan-10.jpg On The Ground - Sam Nellis - SilverLyan-10.jpg Shaka Sour: Vodka, Fermented Sugarcane Vermouth, Passionfruit, Cedar, Buddha’s Hand Bitters, Egg White, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923247867-OW0V2Z2DKHYC8BTODGYV/SilverLyan-11.jpg On The Ground - Sam Nellis - SilverLyan-11.jpg Shaka Sour: Vodka, Fermented Sugarcane Vermouth, Passionfruit, Cedar, Buddha’s Hand Bitters, Egg White, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923256761-5LLB80HLSCOOAP34LD4Z/SilverLyan-15.jpg On The Ground - Sam Nellis - SilverLyan-15.jpg Shaka Sour: Vodka, Fermented Sugarcane Vermouth, Passionfruit, Cedar, Buddha’s Hand Bitters, Egg White, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923257595-CGFQFB5SUTQ02XKPFZUU/SilverLyan-16.jpg On The Ground - Sam Nellis - SilverLyan-16.jpg Hokusai Snap: Gin, Roquefort-Infused Cointreau, Damson Plum Eau de Vie, Starfruit, Fuji Apple, Pickled Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923260900-WF75NGPJIE7AWRS46XDW/SilverLyan-17.jpg On The Ground - Sam Nellis - SilverLyan-17.jpg Hokusai Snap: Gin, Roquefort-Infused Cointreau, Damson Plum Eau de Vie, Starfruit, Fuji Apple, Pickled Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923266693-HWIMQ7VXCCTXLRUHM5IR/SilverLyan-21.jpg On The Ground - Sam Nellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923270336-B8BAS87HL2BCNXG41LRH/SilverLyan-22.jpg On The Ground - Sam Nellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923275866-Q5ICB4JKWXELG9NAC289/SilverLyan-25.jpg On The Ground - Sam Nellis - SilverLyan-25.jpg Silver Apple Martini: Vodka, Żubrówka, Apple Brandy, Granny Smith Apple Cordial, Apple Juice, Parmigiano Reggiano, Maraschino Cherries, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923278645-W4I1BCAMMIJR17A5CDQ3/SilverLyan-26.jpg On The Ground - Sam Nellis - SilverLyan-26.jpg Silver Apple Martini: Vodka, Żubrówka, Apple Brandy, Granny Smith Apple Cordial, Apple Juice, Parmigiano Reggiano, Maraschino Cherries, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923281788-CWUCC9WZ1VHJ0MDL5ASX/SilverLyan-28.jpg On The Ground - Sam Nellis - SilverLyan-28.jpg Bartender Sam Nellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923287212-DCAGRBXONKXQIYFTCJOV/SilverLyan-31.jpg On The Ground - Sam Nellis - SilverLyan-31.jpg Bartender Sam Nellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923289369-RCJHBRI4J71YLPMB22OD/SilverLyan-32.jpg On The Ground - Sam Nellis - SilverLyan-32.jpg Bartender Sam Nellis https://www.starchefs.com/on-the-ground/kapri-robinson monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91ea48a6-cbfa-4b78-8dc2-e775fcedaeb5/ChocolateCity%27sBest-28.jpg On The Ground - Kapri Robinson - FEATURED COCKTAILS Tequila, Green Chartreuse, Orange Liqueur, Lime Juice, Orange Bitters, Lime Cheek Hey, Miss Chocolate: Scotch, Sotol, Averna, Yellow Chartreuse, Demerara Syrup, Chocolate Bitters, Chocolate Shavings Dream Team: Vodka, St. Germain, Cachaça, Mastika, Peach Liqueur, Verjus, Salted Grapefruit-Tomato Water, Soda Water, Peach-Cachaça Spray Garden Part Deux: Mustard Seed-Infused Gin, Falernum, Pineau des Charentes, Horsetail-Infused Honey Syrup, Horsetail Tea, Clarified Lemon Juice, Wasabi Mustard Greens PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921797042-Q48SMXVGPQE16EXAY1WJ/ChocolateCity%27sBest-2.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-2.jpg Tequila, Green Chartreuse, Orange Liqueur, Lime Juice, Orange Bitters, Lime Cheek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921805810-4IGFRV1SMLC1ATZLF16V/ChocolateCity%27sBest-5.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-5.jpg Tequila, Green Chartreuse, Orange Liqueur, Lime Juice, Orange Bitters, Lime Cheek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921806423-D35ZT0JQFEFM065Y10O2/ChocolateCity%27sBest-6.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-6.jpg Tequila, Green Chartreuse, Orange Liqueur, Lime Juice, Orange Bitters, Lime Cheek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921809235-LVL8ECAP7ZSX7QPOSDWL/ChocolateCity%27sBest-7.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-7.jpg Hey, Miss Chocolate: Scotch, Sotol, Averna, Yellow Chartreuse, Demerara Syrup, Chocolate Bitters, Chocolate Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921812361-PNVTU8M7FK3FRKSJSRGS/ChocolateCity%27sBest-8.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-8.jpg Hey, Miss Chocolate: Scotch, Sotol, Averna, Yellow Chartreuse, Demerara Syrup, Chocolate Bitters, Chocolate Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921816286-CF6ZEGP2L412O23SB244/ChocolateCity%27sBest-9.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-9.jpg Hey, Miss Chocolate: Scotch, Sotol, Averna, Yellow Chartreuse, Demerara Syrup, Chocolate Bitters, Chocolate Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921823381-KJPJDK96RZ4EDXKGSLYN/ChocolateCity%27sBest-13.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-13.jpg Dream Team: Vodka, St. Germain, Cachaça, Mastika, Peach Liqueur, Verjus, Salted Grapefruit-Tomato Water, Soda Water, Peach-Cachaça Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921824592-FWSD7FBFGOP001PFTKJO/ChocolateCity%27sBest-14.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-14.jpg Dream Team: Vodka, St. Germain, Cachaça, Mastika, Peach Liqueur, Verjus, Salted Grapefruit-Tomato Water, Soda Water, Peach-Cachaça Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921832165-90YP7EVKL7BZ43KNKT5M/ChocolateCity%27sBest-18.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-18.jpg Dream Team: Vodka, St. Germain, Cachaça, Mastika, Peach Liqueur, Verjus, Salted Grapefruit-Tomato Water, Soda Water, Peach-Cachaça Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921833131-0NANUN2L5SN9I0HRBT5F/ChocolateCity%27sBest-19.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-19.jpg Garden Part Deux: Mustard Seed-Infused Gin, Falernum, Pineau des Charentes, Horsetail-Infused Honey Syrup, Horsetail Tea, Clarified Lemon Juice, Wasabi Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921839910-FTNI7CKMO61H7EZ1QSV4/ChocolateCity%27sBest-22.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-22.jpg Garden Part Deux: Mustard Seed-Infused Gin, Falernum, Pineau des Charentes, Horsetail-Infused Honey Syrup, Horsetail Tea, Clarified Lemon Juice, Wasabi Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921844651-FUPUJNWPCKM75C9ZFJBJ/ChocolateCity%27sBest-24.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-24.jpg Garden Part Deux: Mustard Seed-Infused Gin, Falernum, Pineau des Charentes, Horsetail-Infused Honey Syrup, Horsetail Tea, Clarified Lemon Juice, Wasabi Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921845056-6FEP47LJUJNXF9RUSB86/ChocolateCity%27sBest-25.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-25.jpg Bartender Kapri Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921854437-5JSHCIE5U01BVISFJ32I/ChocolateCity%27sBest-28.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-28.jpg Bartender Kapri Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921860259-H5L92EEVKYX220TF1KBW/ChocolateCity%27sBest-30.jpg On The Ground - Kapri Robinson - ChocolateCity'sBest-30.jpg Bartender Kapri Robinson https://www.starchefs.com/on-the-ground/walter-alvarado monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d4cd65-9c9b-4956-8420-cf74c4448261/Salamander-26.jpg On The Ground - Walter Alvarado - FEATURED DISHES Lobster Salad, Heirloom Tomatoes, Cucumbers, Fresno Chiles, Tomato Water, Basil Oil, Herbs Cauliflower-Green Apple Soup Brown Butter-Seared Scallops, Carrot-Coconut Purée, Lime Zest, Carrot Tops Coulotte Steak, Mashed Potatoes, Oyster Mushrooms, Parsley PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971239993-U3MJT4O7L69MNJ5NNSME/Salamander-1.jpg On The Ground - Walter Alvarado - Salamander-1.jpg Lobster Salad, Heirloom Tomatoes, Cucumbers, Fresno Chiles, Tomato Water, Basil Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971248627-O6PAQ3PQYCT7ZNJ5OU5A/Salamander-4.jpg On The Ground - Walter Alvarado - Salamander-4.jpg Lobster Salad, Heirloom Tomatoes, Cucumbers, Fresno Chiles, Tomato Water, Basil Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971259475-35A2UEMRJINTS9R4O55E/Salamander-5.jpg On The Ground - Walter Alvarado - Salamander-5.jpg Lobster Salad, Heirloom Tomatoes, Cucumbers, Fresno Chiles, Tomato Water, Basil Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971270464-542M0X90C24V9P8WIU3S/Salamander-7.jpg On The Ground - Walter Alvarado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971270997-D7RY77YOQWUKNHT7I4ND/Salamander-8.jpg On The Ground - Walter Alvarado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971285321-AURKEOTDGXE798F4Q9MJ/Salamander-11.jpg On The Ground - Walter Alvarado - Salamander-11.jpg Cauliflower-Green Apple Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971292688-7ETXXNEE4Y6QZMIMLLAQ/Salamander-13.jpg On The Ground - Walter Alvarado - Salamander-13.jpg Brown Butter-Seared Scallops, Carrot-Coconut Purée, Lime Zest, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971300634-9FQ18ZRBVRXH0J75BYGQ/Salamander-15.jpg On The Ground - Walter Alvarado - Salamander-15.jpg Brown Butter-Seared Scallops, Carrot-Coconut Purée, Lime Zest, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971308457-NQU4S1MTUXSDEBU3N1AF/Salamander-17.jpg On The Ground - Walter Alvarado - Salamander-17.jpg Brown Butter-Seared Scallops, Carrot-Coconut Purée, Lime Zest, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971317884-K7XKN27DCLY6L56ZCYC7/Salamander-19.jpg On The Ground - Walter Alvarado - Salamander-19.jpg Coulotte Steak, Mashed Potatoes, Oyster Mushrooms, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971325182-L5J7XHJKNWWB95KSJKNG/Salamander-20.jpg On The Ground - Walter Alvarado - Salamander-20.jpg Coulotte Steak, Mashed Potatoes, Oyster Mushrooms, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971326604-BFS9V5M4RMRUQDL5RG3U/Salamander-21.jpg On The Ground - Walter Alvarado - Salamander-21.jpg Coulotte Steak, Mashed Potatoes, Oyster Mushrooms, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971336871-KQ244UKACPV11UCWBP0T/Salamander-23.jpg On The Ground - Walter Alvarado - Salamander-23.jpg Chef Walter Alvarado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971343531-WUTFDX3C6T4DYS7G16OC/Salamander-24.jpg On The Ground - Walter Alvarado - Salamander-24.jpg Chef Walter Alvarado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971352084-LR9P9M0RLYIC1AIDSF1K/Salamander-26.jpg On The Ground - Walter Alvarado - Salamander-26.jpg Chef Walter Alvarado https://www.starchefs.com/on-the-ground/tyson-barrett monthly 0.5 2025-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0aa765b-2b9c-4d51-b323-95bf2d41b629/Elle-22.jpg On The Ground - Tyson Barrett - FEATURED DISHES Candied Butternut Squash, Arugula, Celery, Roasted Black Walnuts, Blue Cheese, Lemon Vinaigrette Pork Belly, Braised Sauerkraut, Sour Cherries, Chives Swiss Chard Ravioli, Cremini Mushrooms, Oyster Mushrooms, Spiced Hazelnuts, Grana Padano, Parsley Seared Swordfish, Rutabaga-Kennebec Potato Mash, Salsa Verde, Fennel Pollen PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970851377-2DXIX8SSWI1IL99QB2YL/Elle-3.jpg On The Ground - Tyson Barrett - Elle-3.jpg Candied Butternut Squash, Arugula, Celery, Roasted Black Walnuts, Blue Cheese, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970851903-G2DYA8PO0TC4MML1406P/Elle-4.jpg On The Ground - Tyson Barrett - Elle-4.jpg Candied Butternut Squash, Arugula, Celery, Roasted Black Walnuts, Blue Cheese, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970861364-8AEYKSPU0NKCLI3OTQBC/Elle-5.jpg On The Ground - Tyson Barrett - Elle-5.jpg Candied Butternut Squash, Arugula, Celery, Roasted Black Walnuts, Blue Cheese, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970871399-8T2I0ODZD8PHMV0K3QK9/Elle-7.jpg On The Ground - Tyson Barrett - Elle-7.jpg Pork Belly, Braised Sauerkraut, Sour Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970871460-K2T8RO8D1AVZDAO5ZASG/Elle-8.jpg On The Ground - Tyson Barrett - Elle-8.jpg Pork Belly, Braised Sauerkraut, Sour Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970882124-VA2GKJMDU9JNE4GL59CM/Elle-9.jpg On The Ground - Tyson Barrett - Elle-9.jpg Pork Belly, Braised Sauerkraut, Sour Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970889189-4OIMDWX5SFU0PQBPC0OG/Elle-11.jpg On The Ground - Tyson Barrett - Elle-11.jpg Swiss Chard Ravioli, Cremini Mushrooms, Oyster Mushrooms, Spiced Hazelnuts, Grana Padano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970899489-5XOUG8TAQGVBDVPKZGLO/Elle-13.jpg On The Ground - Tyson Barrett - Elle-13.jpg Swiss Chard Ravioli, Cremini Mushrooms, Oyster Mushrooms, Spiced Hazelnuts, Grana Padano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970909878-9XBXWYHRMJ6BJ9HKRN3K/Elle-15.jpg On The Ground - Tyson Barrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970910687-P0XMDLRG1IDJ6K118H32/Elle-16.jpg On The Ground - Tyson Barrett - Elle-16.jpg Seared Swordfish, Rutabaga-Kennebec Potato Mash, Salsa Verde, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970919423-H9M9QP7NU0HRUCED64T0/Elle-18.jpg On The Ground - Tyson Barrett - Elle-18.jpg Seared Swordfish, Rutabaga-Kennebec Potato Mash, Salsa Verde, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970930017-Z2MYSBNK3QSNDB6QWN1Y/Elle-20.jpg On The Ground - Tyson Barrett - Elle-20.jpg Seared Swordfish, Rutabaga-Kennebec Potato Mash, Salsa Verde, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970938704-KSON2ZRIA0VMTWMRD674/Elle-22.jpg On The Ground - Tyson Barrett - Elle-22.jpg Chef Tyson Barrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970952318-M7MH68KHHWE0UD6BWI21/Elle-25.jpg On The Ground - Tyson Barrett - Elle-25.jpg Chef Tyson Barrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970956217-AEIPAVJL3T2JUHYRN016/Elle-26.jpg On The Ground - Tyson Barrett - Elle-26.jpg Chef Tyson Barrett https://www.starchefs.com/on-the-ground/deke-dunne monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45d427c1-518c-469c-b6fb-a91c79965a37/Allegory-29.jpg On The Ground - Deke Dunne - FEATURED COCKTAILS The Black Dove: Force-Carbonated Tequila, Fino Sherry, Pomelo Juice, Apple Juice, Dark Chocolate Mardi Gras: Rum Blend, Whiskey, Coconut Oil, Mango Juice, Coconut Milk, Miso, Shio Koji, Freeze-Dried Mango Pulp Gummy Bear Saturday Morning Cartoons: Bourbon, Rum, Corn Flakes, Liquified Corn Flakes, Corn Flake Garnish Beware the Jabberwocky: Marigold-Infused Mezcal, Sotol, Clarified Strawberry-Guava Juice, Absinthe PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970435861-FSKESQYJXKTKZXAPBOT2/Allegory-1.jpg On The Ground - Deke Dunne - Allegory-1.jpg The Black Dove: Force-Carbonated Tequila, Fino Sherry, Pomelo Juice, Apple Juice, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970446361-VW0ZCGTLH999X1WWIMR8/Allegory-4.jpg On The Ground - Deke Dunne - Allegory-4.jpg The Black Dove: Force-Carbonated Tequila, Fino Sherry, Pomelo Juice, Apple Juice, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970456904-464GU13TM0SRHX9HFP36/Allegory-5.jpg On The Ground - Deke Dunne - Allegory-5.jpg The Black Dove: Force-Carbonated Tequila, Fino Sherry, Pomelo Juice, Apple Juice, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970461908-201TJC3BHPHA8VJBRQTN/Allegory-7.jpg On The Ground - Deke Dunne - Allegory-7.jpg Mardi Gras: Rum Blend, Whiskey, Coconut Oil, Mango Juice, Coconut Milk, Miso, Shio Koji, Freeze-Dried Mango Pulp Gummy Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970472595-KQOR65CDYL3FLHI4J0MG/Allegory-9.jpg On The Ground - Deke Dunne - Allegory-9.jpg Mardi Gras: Rum Blend, Whiskey, Coconut Oil, Mango Juice, Coconut Milk, Miso, Shio Koji, Freeze-Dried Mango Pulp Gummy Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970488607-EFO5AJEI33LZV3FH5YPY/Allegory-13.jpg On The Ground - Deke Dunne - Allegory-13.jpg Mardi Gras: Rum Blend, Whiskey, Coconut Oil, Mango Juice, Coconut Milk, Miso, Shio Koji, Freeze-Dried Mango Pulp Gummy Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970496200-C3K345HLCKJUIXUXGQAU/Allegory-14.jpg On The Ground - Deke Dunne - Allegory-14.jpg Saturday Morning Cartoons: Bourbon, Rum, Corn Flakes, Liquified Corn Flakes, Corn Flake Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970505608-ZZGVV9L7YJQSI70SHMEW/Allegory-16.jpg On The Ground - Deke Dunne - Allegory-16.jpg Saturday Morning Cartoons: Bourbon, Rum, Corn Flakes, Liquified Corn Flakes, Corn Flake Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970513774-Z58ETI3B6OER8ZA4C7XK/Allegory-18.jpg On The Ground - Deke Dunne - Allegory-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970514328-8BFWG0AXXYD67FTDBGSR/Allegory-19.jpg On The Ground - Deke Dunne - Allegory-19.jpg Beware the Jabberwocky: Marigold-Infused Mezcal, Sotol, Clarified Strawberry-Guava Juice, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970523800-PH8Q18BGB1J911TT7E3X/Allegory-20.jpg On The Ground - Deke Dunne - Allegory-20.jpg Beware the Jabberwocky: Marigold-Infused Mezcal, Sotol, Clarified Strawberry-Guava Juice, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970531789-JSZNZSQ04VG34TBNEZWW/Allegory-22.jpg On The Ground - Deke Dunne - Allegory-22.jpg Beware the Jabberwocky: Marigold-Infused Mezcal, Sotol, Clarified Strawberry-Guava Juice, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970539192-L7HZOQIQQQEH5JDKXPY2/Allegory-24.jpg On The Ground - Deke Dunne - Allegory-24.jpg Bartender Deke Dunne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970548917-97O7RB3ULXKN2NG954TO/Allegory-26.jpg On The Ground - Deke Dunne - Allegory-26.jpg Bartender Deke Dunne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970559400-EY5XOGXQ7R2RHOZTCBO0/Allegory-29.jpg On The Ground - Deke Dunne https://www.starchefs.com/on-the-ground/eric-moorer monthly 0.5 2025-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d3ba58e-d106-43ac-83c3-50859e36c2c1/Gemini-36.jpg On The Ground - Eric Moorer - FEATURED PAIRINGS Tomatoes, Tzatziki, Dill, Sourdough Pita paired with Chardonnay/Carignan, Ashanta, Oshun, Sebastopol, California, 2023 Roasted Japanese Sweet Potatoes, Feta Butter, Green Onions paired with Chardonnay, Fossil & Fawn, Willamette Valley, Oregon, 2023 Gkogkes with Santorini Tomato Butter Sauce paired with Carignan, Emme Wines, For You Anything, Redwood Valley, California, 2024 Pork Fat Cannoli, Ricotta, Pistachios, Chocolate paired with Muscat, Occteau, Mimi, Santa Barbara, California, 2022 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970054452-Z4U08RZKWM3HWGF9VM4K/Gemini-5.jpg On The Ground - Eric Moorer - Gemini-5.jpg Tomatoes, Tzatziki, Dill, Sourdough Pita paired with Chardonnay/Carignan, Ashanta, Oshun, Sebastopol, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970056085-4YNIEXE7BYSYKJKY2QIA/Gemini-6.jpg On The Ground - Eric Moorer - Gemini-6.jpg Tomatoes, Tzatziki, Dill, Sourdough Pita paired with Chardonnay/Carignan, Ashanta, Oshun, Sebastopol, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970062932-UPZWEWF8870YQNA2K9SM/Gemini-8.jpg On The Ground - Eric Moorer - Gemini-8.jpg Tomatoes, Tzatziki, Dill, Sourdough Pita paired with Chardonnay/Carignan, Ashanta, Oshun, Sebastopol, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970077568-CRPLQFBNW1IQN1NUL9C2/Gemini-11.jpg On The Ground - Eric Moorer - Gemini-11.jpg Roasted Japanese Sweet Potatoes, Feta Butter, Green Onions paired with Chardonnay, Fossil & Fawn, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970087852-1ZL0V5NUOG9LOTKPGX7U/Gemini-13.jpg On The Ground - Eric Moorer - Gemini-13.jpg Roasted Japanese Sweet Potatoes, Feta Butter, Green Onions paired with Chardonnay, Fossil & Fawn, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970095506-B62WLYO2289MX3JKZ9MF/Gemini-15.jpg On The Ground - Eric Moorer - Gemini-15.jpg Roasted Japanese Sweet Potatoes, Feta Butter, Green Onions paired with Chardonnay, Fossil & Fawn, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970105419-ULZRVRXJXUE60LF9GER5/Gemini-18.jpg On The Ground - Eric Moorer - Gemini-18.jpg Gkogkes with Santorini Tomato Butter Sauce paired with Carignan, Emme Wines, For You Anything, Redwood Valley, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970112545-7GELFRZS48L0XR871QIV/Gemini-19.jpg On The Ground - Eric Moorer - Gemini-19.jpg Gkogkes with Santorini Tomato Butter Sauce paired with Carignan, Emme Wines, For You Anything, Redwood Valley, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970113765-VW2U21TFQ7AKCXEGRN9E/Gemini-20.jpg On The Ground - Eric Moorer - Gemini-20.jpg Gkogkes with Santorini Tomato Butter Sauce paired with Carignan, Emme Wines, For You Anything, Redwood Valley, California, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970148212-AGV1OWCXKK01R50HNJ2T/Gemini-27.jpg On The Ground - Eric Moorer - Gemini-27.jpg Pork Fat Cannoli, Ricotta, Pistachios, Chocolate paired with Muscat, Occteau, Mimi, Santa Barbara, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970149877-133DHEV06U31NQBGIG0E/Gemini-28.jpg On The Ground - Eric Moorer - Gemini-28.jpg Pork Fat Cannoli, Ricotta, Pistachios, Chocolate paired with Muscat, Occteau, Mimi, Santa Barbara, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970156743-L8T3UTA2FZ40NXCISMBG/Gemini-29.jpg On The Ground - Eric Moorer - Gemini-29.jpg Pork Fat Cannoli, Ricotta, Pistachios, Chocolate paired with Muscat, Occteau, Mimi, Santa Barbara, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970165998-4HVTSEQI30VPFMBJHGYR/Gemini-31.jpg On The Ground - Eric Moorer - Gemini-31.jpg Sommelier Eric Moorer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970175969-9UJHZLQT17KH62WT54Z3/Gemini-33.jpg On The Ground - Eric Moorer - Gemini-33.jpg Sommelier Eric Moorer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970185859-WNCK9A35FHL2T7DW5FYW/Gemini-36.jpg On The Ground - Eric Moorer - Gemini-36.jpg https://www.starchefs.com/on-the-ground/matt-adler-cucina-morini monthly 0.5 2025-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/199d12fb-6ef7-4b1b-a408-38a4f5578954/CucinaMorini-29.jpg On The Ground - Matt Adler - FEATURED DISHES Tonno: Fennel-Crusted Yellowfin Tuna, Tonnato Sauce, Celery, Pickled Onions, Pickled Peppers, Castelvetrano Olives, Capers, Celery Leaf, Chives Paccheri Alla Norma, Eggplant, Tomato, Garlic, Ricotta, Basil Dentice Al Cartoccio: Red Snapper, Fingerling Potatoes, Cherry Tomatoes, White Wine, Garlic, Lemon, Thyme Zuppa di Pesce: Scallops, Shrimp, Octopus, Mussels, Calamari, Fregola, Shellfish Stock, Tomato, White Wine, Calabrian Chile Butter, Lemon Juice, Herbs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969551094-B49DKK71FZNWNQBBTV2Z/CucinaMorini-2.jpg On The Ground - Matt Adler - CucinaMorini-2.jpg Tonno: Fennel-Crusted Yellowfin Tuna, Tonnato Sauce, Celery, Pickled Onions, Pickled Peppers, Castelvetrano Olives, Capers, Celery Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969560120-XBC125SD7N5H0NZDVSOA/CucinaMorini-3.jpg On The Ground - Matt Adler - CucinaMorini-3.jpg Tonno: Fennel-Crusted Yellowfin Tuna, Tonnato Sauce, Celery, Pickled Onions, Pickled Peppers, Castelvetrano Olives, Capers, Celery Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969570152-3HH9EJV9WU1I4Q9JQA3T/CucinaMorini-6.jpg On The Ground - Matt Adler - CucinaMorini-6.jpg Tonno: Fennel-Crusted Yellowfin Tuna, Tonnato Sauce, Celery, Pickled Onions, Pickled Peppers, Castelvetrano Olives, Capers, Celery Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969578272-XGBZDQ88E2SYWDWH3LEW/CucinaMorini-7.jpg On The Ground - Matt Adler - CucinaMorini-7.jpg Paccheri Alla Norma, Eggplant, Tomato, Garlic, Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969586301-5XYRFI67YK1HZCS00N2Y/CucinaMorini-9.jpg On The Ground - Matt Adler - CucinaMorini-9.jpg Paccheri Alla Norma, Eggplant, Tomato, Garlic, Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969604122-7FESPPJ2ON88BFEFSRAH/CucinaMorini-13.jpg On The Ground - Matt Adler - CucinaMorini-13.jpg Paccheri Alla Norma, Eggplant, Tomato, Garlic, Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969607834-1FDCALTRQNC1MFOGTWOW/CucinaMorini-14.jpg On The Ground - Matt Adler - CucinaMorini-14.jpg Dentice Al Cartoccio: Red Snapper, Fingerling Potatoes, Cherry Tomatoes, White Wine, Garlic, Lemon, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969617699-P6XCVX01BCWQOLDDPPGC/CucinaMorini-16.jpg On The Ground - Matt Adler - CucinaMorini-16.jpg Dentice Al Cartoccio: Red Snapper, Fingerling Potatoes, Cherry Tomatoes, White Wine, Garlic, Lemon, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969623174-FHS5ZLL1OYLAKSKMSJ9S/CucinaMorini-17.jpg On The Ground - Matt Adler - CucinaMorini-17.jpg Dentice Al Cartoccio: Red Snapper, Fingerling Potatoes, Cherry Tomatoes, White Wine, Garlic, Lemon, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969641840-P8VJVGAVSZXBUPSXITP4/CucinaMorini-21.jpg On The Ground - Matt Adler - CucinaMorini-21.jpg Zuppa di Pesce: Scallops, Shrimp, Octopus, Mussels, Calamari, Fregola, Shellfish Stock, Tomato, White Wine, Calabrian Chile Butter, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969645676-VTGHXBYT6KLHH95S3PJR/CucinaMorini-22.jpg On The Ground - Matt Adler - CucinaMorini-22.jpg Zuppa di Pesce: Scallops, Shrimp, Octopus, Mussels, Calamari, Fregola, Shellfish Stock, Tomato, White Wine, Calabrian Chile Butter, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969654547-XM3SVUSWMUK7D3O0SZ10/CucinaMorini-24.jpg On The Ground - Matt Adler - CucinaMorini-24.jpg Zuppa di Pesce: Scallops, Shrimp, Octopus, Mussels, Calamari, Fregola, Shellfish Stock, Tomato, White Wine, Calabrian Chile Butter, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969674217-P4XWCK4RKSNP3FMY9ZTU/CucinaMorini-28.jpg On The Ground - Matt Adler - CucinaMorini-28.jpg Chef Matt Adler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969675671-EKBXULZYIM6S7P5FN68X/CucinaMorini-29.jpg On The Ground - Matt Adler - CucinaMorini-29.jpg Chef Matt Adler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969681665-RIZUGMKLAOGKE2QVHYWH/CucinaMorini-30.jpg On The Ground - Matt Adler - CucinaMorini-30.jpg Chef Matt Adler https://www.starchefs.com/on-the-ground/tracy-javier monthly 0.5 2025-12-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969186972-FY128FKX9VM6N8WPSOSJ/VUERooftop-1.jpg On The Ground - Tracy Javier - VUERooftop-1.jpg Power to the Peaches: White Peach-Rosemary Vodka, Cointreau, Chandon Garden Spritz, Chamomile Tea, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969186457-PFZDPB9CFF730QJ8LX4L/VUERooftop-2.jpg On The Ground - Tracy Javier - VUERooftop-2.jpg Power to the Peaches: White Peach-Rosemary Vodka, Cointreau, Chandon Garden Spritz, Chamomile Tea, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969197749-CBBTKSMYA0UY8AYRWCZ7/VUERooftop-4.jpg On The Ground - Tracy Javier - VUERooftop-4.jpg Power to the Peaches: White Peach-Rosemary Vodka, Cointreau, Chandon Garden Spritz, Chamomile Tea, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969215139-RTZYU15PDP7KTDYZ012O/VUERooftop-7.jpg On The Ground - Tracy Javier - VUERooftop-7.jpg We Put the P in Star: Vanilla-Infused Gin, Passionfruit-Cinnamon Syrup, Allspice Dram, Foaming Bitters, Rice Paper Lips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969217032-OWMPJD3R9AO3PEL3IA7Q/VUERooftop-8.jpg On The Ground - Tracy Javier - VUERooftop-8.jpg We Put the P in Star: Vanilla-Infused Gin, Passionfruit-Cinnamon Syrup, Allspice Dram, Foaming Bitters, Rice Paper Lips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969236099-P02PF79POCFM53UYQS9A/VUERooftop-11.jpg On The Ground - Tracy Javier - VUERooftop-11.jpg We Put the P in Star: Vanilla-Infused Gin, Passionfruit-Cinnamon Syrup, Allspice Dram, Foaming Bitters, Rice Paper Lips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969246797-J39SSOREA5I6JIF5BD5R/VUERooftop-13.jpg On The Ground - Tracy Javier - VUERooftop-13.jpg Witness Tamper: Roasted Pear and Ginger-Infused Whiskey, Aged Rum, Baltamaro Szechuan Amaro, Lapsang Souchong, Mole Bitters, Angostura Bitters, Berry Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969255953-OXC8WZU812WEEFFXRA7C/VUERooftop-16.jpg On The Ground - Tracy Javier - VUERooftop-16.jpg Witness Tamper: Roasted Pear and Ginger-Infused Whiskey, Aged Rum, Baltamaro Szechuan Amaro, Lapsang Souchong, Mole Bitters, Angostura Bitters, Berry Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969267642-AET03YZEO5GSJ0IK20HM/VUERooftop-19.jpg On The Ground - Tracy Javier - VUERooftop-19.jpg Witness Tamper: Roasted Pear and Ginger-Infused Whiskey, Aged Rum, Baltamaro Szechuan Amaro, Lapsang Souchong, Mole Bitters, Angostura Bitters, Berry Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969270024-NURZP3RVNTPA7ILJB52K/VUERooftop-20.jpg On The Ground - Tracy Javier - VUERooftop-20.jpg Burnt Offerings: Rum, Espresso Bean-Infused Campari, Coffee Liqueur, Roasted Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969292397-AOMT7KF23ZABBC7BZRY5/VUERooftop-25.jpg On The Ground - Tracy Javier - VUERooftop-25.jpg Burnt Offerings: Rum, Espresso Bean-Infused Campari, Coffee Liqueur, Roasted Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969302498-WJAKGD698L32UVF0AU5T/VUERooftop-27.jpg On The Ground - Tracy Javier - VUERooftop-27.jpg Burnt Offerings: Rum, Espresso Bean-Infused Campari, Coffee Liqueur, Roasted Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969310644-REP20XOQMM9YNVIADY1M/VUERooftop-29.jpg On The Ground - Tracy Javier - VUERooftop-29.jpg Bartender Tracy Javier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969320171-93RTRJELF8AR8PQHEN2B/VUERooftop-31.jpg On The Ground - Tracy Javier - VUERooftop-31.jpg Bartender Tracy Javier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969321405-J47USU4MS2TK3J5708ED/VUERooftop-32.jpg On The Ground - Tracy Javier - VUERooftop-32.jpg Bartender Tracy Javier https://www.starchefs.com/on-the-ground/daniel-gonzlez-and-pedro-tobar monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a344492-5563-44e0-b0bc-65ee9dfca759/Providencia-25.jpg On The Ground - Daniel González and Pedro Tobar - FEATURED COCKTAILS Lights of the Night Market: Gin, Mezcal, Boomsma, Coconut Liqueur, Pandan Oleo Saccharum, Mala Oil Sabanettas: Dark Rum, Ginger, Blackberry Syrup, Lime Juice, Red Wine Ni De Aqui Ni De Alla: Mezcal, Bourbon, Spiced Plantain Purée, Angostura Bitters, Banana Leaf Café de Olla: Aged Salvadoran Rum, Salvadoran Horchata, Mexican Coffee Liqueur, Cafe de Olla, Toasted Rice, Espresso Candy PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968814098-ZOWBI8372U8TIO2URU4Z/Providencia-1.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968811699-EVB8PI3Q6P0QI2PTCECQ/Providencia-2.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968822607-WX7CLTSR6JNSZX1V7WLB/Providencia-4.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968831306-IFDXKYKY8XCV5BW5HT6N/Providencia-6.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968835925-3AMHLOO5W5UOH5W46HD6/Providencia-7.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968848422-VYHWEMWS6EP1CJLYRB1F/Providencia-10.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968853495-F6X0RZLYAGAYBTK0LRA0/Providencia-11.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968857031-HHZAU6E7EFVQ736FJLYM/Providencia-12.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968871400-QP1EXS4LH5DNE562KFZU/Providencia-15.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968876189-BX8QPWUP5R6BHSTLO9CD/Providencia-16.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968877775-IXA30336PA8Y4ER6TDGJ/Providencia-17.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968883941-P27EINNRVAEXE5MD6GQJ/Providencia-18.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968891356-8KQCD029L49N4PVAWIPQ/Providencia-20.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968915492-FK6KSBONMC1CXIXN72RF/Providencia-25.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968916512-0H4X2X7Y0LIP3P71QEQO/Providencia-26.jpg On The Ground - Daniel González and Pedro Tobar - Providencia-26.jpg https://www.starchefs.com/on-the-ground/eric-adjepong monthly 0.5 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa35e252-7274-43e0-9253-92ae11719b7c/Elmina-22.jpg On The Ground - Eric Adjepong - FEATURED DISHES Smoked Sweet Plantain, Red Onion, Goat Cheese, Salsa Macha, Cilantro Choux Pastry with Coconut-Mango Purée The Spicy Chicken: Grilled Chicken, Chicken Jus-House Spice Beurre Blanc, Lime, Fried Basil Seafood Jollof Pot: Shrimp, Scallops, Clams, Jollof Rice, Tomato-Cucumber-Herb Salad, Shito Aïoli, Micro Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968305220-1B8TGE6NSXS1HSO9D05U/Elmina-3.jpg On The Ground - Eric Adjepong - Elmina-3.jpg Smoked Sweet Plantain, Red Onion, Goat Cheese, Salsa Macha, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968304886-CCWG5WHIHNC0MYKW7JNV/Elmina-4.jpg On The Ground - Eric Adjepong - Elmina-4.jpg Smoked Sweet Plantain, Red Onion, Goat Cheese, Salsa Macha, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968316772-G434JX22XVZZGDFTHKFD/Elmina-5.jpg On The Ground - Eric Adjepong - Elmina-5.jpg Smoked Sweet Plantain, Red Onion, Goat Cheese, Salsa Macha, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968316794-GLZAIKNVB6WLGIAKLV0A/Elmina-6.jpg On The Ground - Eric Adjepong - Elmina-6.jpg Choux Pastry with Coconut-Mango Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968339854-T4CZH669AV00SSAJX9VM/Elmina-9.jpg On The Ground - Eric Adjepong - Elmina-9.jpg Choux Pastry with Coconut-Mango Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968339674-UO6HMHNJJS8RCAGZK6EM/Elmina-10.jpg On The Ground - Eric Adjepong - Elmina-10.jpg Choux Pastry with Coconut-Mango Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968349615-R32WD4X4YIU96C77L1T9/Elmina-12.jpg On The Ground - Eric Adjepong - Elmina-12.jpg The Spicy Chicken: Grilled Chicken, Chicken Jus-House Spice Beurre Blanc, Lime, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968356609-0V2P7RLSIDJB2UYKV76N/Elmina-13.jpg On The Ground - Eric Adjepong - Elmina-13.jpg The Spicy Chicken: Grilled Chicken, Chicken Jus-House Spice Beurre Blanc, Lime, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968367349-J1Z14WKC893UZLJC3M2W/Elmina-15.jpg On The Ground - Eric Adjepong - Elmina-15.jpg The Spicy Chicken: Grilled Chicken, Chicken Jus-House Spice Beurre Blanc, Lime, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968375479-2ST4RZNZOS2UT4XKUUZG/Elmina-17.jpg On The Ground - Eric Adjepong - Elmina-17.jpg Seafood Jollof Pot: Shrimp, Scallops, Clams, Jollof Rice, Tomato-Cucumber-Herb Salad, Shito Aïoli, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968377410-T8IHAGWNV9ROC8E2OQF5/Elmina-18.jpg On The Ground - Eric Adjepong - Elmina-18.jpg Seafood Jollof Pot: Shrimp, Scallops, Clams, Jollof Rice, Tomato-Cucumber-Herb Salad, Shito Aïoli, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968383254-V6MSYLQ7BV2VJOEQXYNC/Elmina-19.jpg On The Ground - Eric Adjepong - Elmina-19.jpg Seafood Jollof Pot: Shrimp, Scallops, Clams, Jollof Rice, Tomato-Cucumber-Herb Salad, Shito Aïoli, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968394251-ZYB48G9ZKZDF9LTOFTEN/Elmina-22.jpg On The Ground - Eric Adjepong - Elmina-22.jpg Chef Eric Adjepong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968404093-73JEJV5OL9EMKG7DL6FI/Elmina-23.jpg On The Ground - Eric Adjepong - Elmina-23.jpg Chef Eric Adjepong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968414148-DWVN6U0PY1QRUIB5G5TD/Elmina-26.jpg On The Ground - Eric Adjepong - Elmina-26.jpg Chef Eric Adjepong https://www.starchefs.com/on-the-ground/maria-alejandra-cobarrubio monthly 0.5 2025-12-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/262f29de-c49c-4a72-a4be-3819a7200d4a/JosefinaPastry-11.jpg On The Ground - Maria Alejandra Cobarrubio - FEATURED PASTRIES Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez Torrija: Brioche, Spiced Milk, Angel’s Hair, Goat Milk Ice Cream, Chocolate Ganache PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018579785-4RYCZVQCL24M8ESMAEQ1/JosefinaPastry-1.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-1.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018580250-ZI55E9SW2XC5S98KQ38K/JosefinaPastry-2.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-2.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018585240-XWTKSG9BMO0T9L579LSF/JosefinaPastry-3.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-3.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018585203-O6QM2ZQCGPK6EA6NQPRU/JosefinaPastry-4.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-4.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018589748-IYB8F12NG3BT9L5HZSWY/JosefinaPastry-5.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-5.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018590190-ZOYLFG2SJ64KO00WX25C/JosefinaPastry-6.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-6.jpg Basque Cheesecake, Blue Cheese, Figs, Pedro Ximénez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018594088-K81KEMXY49EGUGJF4TOZ/JosefinaPastry-7.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-7.jpg Torrija: Brioche, Spiced Milk, Angel’s Hair, Goat Milk Ice Cream, Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018594585-7H3EZZ6FRCS3WBAU5Y4U/JosefinaPastry-8.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-8.jpg Torrija: Brioche, Spiced Milk, Angel’s Hair, Goat Milk Ice Cream, Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018598764-NDEUP6MGY0BUG3EY3FGY/JosefinaPastry-9.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-9.jpg Torrija: Brioche, Spiced Milk, Angel’s Hair, Goat Milk Ice Cream, Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018599034-BD69NGB7VTX7XP8GUNBG/JosefinaPastry-10.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-10.jpg Pastry Chef Maria Alejandra Cobarrubio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018603525-1V76FQZREJRDY98A4QY8/JosefinaPastry-11.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-11.jpg Pastry Chef Maria Alejandra Cobarrubio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018603730-XLLG2SRILXGJN7BDBD1O/JosefinaPastry-12.jpg On The Ground - Maria Alejandra Cobarrubio - JosefinaPastry-12.jpg Pastry Chef Maria Alejandra Cobarrubio https://www.starchefs.com/on-the-ground/david-zamudio monthly 0.5 2025-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a12d3e3f-8a5d-4787-a091-91f062ca3794/JosefinaChef-18.jpg On The Ground - David Zamudio - FEATURED DISHES Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils Oxtail, Duck Breast, Chorizo-Pepper Paste, Bomba Rice, Roasted Shiitake Mushrooms, Carrot Purée, Pickled Cauliflower, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018314308-E0K3GVXL2O1Z8UI3CRMD/JosefinaChef-1.jpg On The Ground - David Zamudio - JosefinaChef-1.jpg Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018314439-5LG2V721ICRGQH97GIQX/JosefinaChef-2.jpg On The Ground - David Zamudio - JosefinaChef-2.jpg Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018319445-382EB5PSN71IEA646FD0/JosefinaChef-3.jpg On The Ground - David Zamudio - JosefinaChef-3.jpg Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018319546-H4E71RD0UUIN26ECYYO3/JosefinaChef-4.jpg On The Ground - David Zamudio - JosefinaChef-4.jpg Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018324627-DNZ7HK0VLV3G4HE7QCYI/JosefinaChef-5.jpg On The Ground - David Zamudio - JosefinaChef-5.jpg Tomato Purée, Bocarrones, Anchovy, Aracina Olive Oil, Paprika,, Crystal Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018324102-79LCZW72BSUXTDNKK8TL/JosefinaChef-6.jpg On The Ground - David Zamudio - JosefinaChef-6.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018328641-74OFWZR6BFHZZXZ7HODQ/JosefinaChef-7.jpg On The Ground - David Zamudio - JosefinaChef-7.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018329069-0ERGJTC1FMZTD07QT1B8/JosefinaChef-8.jpg On The Ground - David Zamudio - JosefinaChef-8.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018332824-EC50LUJM3NVPCU8OVM0Q/JosefinaChef-9.jpg On The Ground - David Zamudio - JosefinaChef-9.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018333424-CKOKVZJMD9PPITO9JIVH/JosefinaChef-10.jpg On The Ground - David Zamudio - JosefinaChef-10.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018338033-JVW6GM3H5WWIUATWJVGE/JosefinaChef-11.jpg On The Ground - David Zamudio - JosefinaChef-11.jpg Spanish Salad: Sheep Cheese, Goat Cheese, Stracciatella, Confit Cherry Tomatoes, Toasted Crystal Bread, Jamón Ibérico, Balsamic Pearls, Red Sorrel, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018338147-K6QPWSH67OIJS9IZ2E8W/JosefinaChef-12.jpg On The Ground - David Zamudio - JosefinaChef-12.jpg Oxtail, Duck Breast, Chorizo-Pepper Paste, Bomba Rice, Roasted Shiitake Mushrooms, Carrot Purée, Pickled Cauliflower, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018342855-IQW84LZ1GXZCKUUV540C/JosefinaChef-13.jpg On The Ground - David Zamudio - JosefinaChef-13.jpg Oxtail, Duck Breast, Chorizo-Pepper Paste, Bomba Rice, Roasted Shiitake Mushrooms, Carrot Purée, Pickled Cauliflower, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018343621-NSSZSIPBRU7V1QJJ2JDR/JosefinaChef-14.jpg On The Ground - David Zamudio - JosefinaChef-14.jpg Oxtail, Duck Breast, Chorizo-Pepper Paste, Bomba Rice, Roasted Shiitake Mushrooms, Carrot Purée, Pickled Cauliflower, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018345576-47S47WCESWF1DNMWASOD/JosefinaChef-15.jpg On The Ground - David Zamudio - JosefinaChef-15.jpg Oxtail, Duck Breast, Chorizo-Pepper Paste, Bomba Rice, Roasted Shiitake Mushrooms, Carrot Purée, Pickled Cauliflower, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018349793-P01GPG0U6ON9S79LNXRF/JosefinaChef-17.jpg On The Ground - David Zamudio - JosefinaChef-17.jpg Chef David Zamudio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018353161-6ENA154XLC8BKGF4AOVC/JosefinaChef-18.jpg On The Ground - David Zamudio - JosefinaChef-18.jpg Chef David Zamudio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018354175-3JFH2VA1SC9Q1GIXX3KV/JosefinaChef-19.jpg On The Ground - David Zamudio - JosefinaChef-19.jpg Chef David Zamudio https://www.starchefs.com/on-the-ground/amber-croom-and-yassmeen-haskins monthly 0.5 2025-12-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f08effc0-1f4f-4eb4-becb-4fe3c8c3ed3a/BeyeBeignets-26.jpg On The Ground - Amber Croom and Yassmeen Haskins - FEATURED BEIGNETS Beignets with Salted Chocolate Sauce Beignets with Raspberry Powdered Sugar Beignets, Roasted Peaches, White Chocolate Ganache, Plantain Caramel, Brown Butter Streusel, Churro Sugar Beignet Sundae, Salted Caramel Ice Cream, Burnt Orange Caramel, Dehydrated Blood Oranges, Churro Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017833045-U64D0YEHU90LCAACK0N5/BeyeBeignets-5.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-5.jpg Beignets with Salted Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017833930-OWLUB9ESZ8LSUKSD0BBI/BeyeBeignets-6.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-6.jpg Beignets with Salted Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017836506-S2CUWQDVFELDI37VS4B2/BeyeBeignets-7.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-7.jpg Beignets with Salted Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017837774-LA66KNCWVCQLBOGJEUKZ/BeyeBeignets-8.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-8.jpg Beignets with Raspberry Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017840950-WX724COI0BBVSRGJDL2P/BeyeBeignets-9.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-9.jpg Beignets with Raspberry Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017842042-HKWF311XVUXIXCKSVCVY/BeyeBeignets-10.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-10.jpg Beignets with Raspberry Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017844488-W7OZWEYBWWIUYLZY6BPK/BeyeBeignets-11.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-11.jpg Beignets, Roasted Peaches, White Chocolate Ganache, Plantain Caramel, Brown Butter Streusel, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017846160-UMJ9ISRITYFYAVDRIU6L/BeyeBeignets-12.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-12.jpg Beignets, Roasted Peaches, White Chocolate Ganache, Plantain Caramel, Brown Butter Streusel, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017851566-P8Q9B3Y6HO4XQPZ5ZWZJ/BeyeBeignets-14.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-14.jpg Beignets, Roasted Peaches, White Chocolate Ganache, Plantain Caramel, Brown Butter Streusel, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017855299-SHGYJSTT5FO2KW2CRXBT/BeyeBeignets-16.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-16.jpg Beignet Sundae, Salted Caramel Ice Cream, Burnt Orange Caramel, Dehydrated Blood Oranges, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017858143-V62FCTJUW436XVDES80B/BeyeBeignets-17.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-17.jpg Beignet Sundae, Salted Caramel Ice Cream, Burnt Orange Caramel, Dehydrated Blood Oranges, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017859102-WMGPOERT76H4T1JAZMCB/BeyeBeignets-18.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-18.jpg Beignet Sundae, Salted Caramel Ice Cream, Burnt Orange Caramel, Dehydrated Blood Oranges, Churro Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017863818-RRDQ0ZS2A0MQSSJ59LPH/BeyeBeignets-20.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-20.jpg Baker Amber Croom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017866297-B5ADMQ18NES7Y4E7WHEB/BeyeBeignets-21.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-21.jpg Baker Amber Croom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017867780-N07MY9LV2EBB15YBG4XT/BeyeBeignets-22.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-22.jpg Baker Yassmeen Haskins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017869910-MSCAMHRHAM4PNZIBNRSA/BeyeBeignets-23.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-23.jpg Baker Yassmeen Haskins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017876038-BPGQ1WG5A3NGVWONSTVA/BeyeBeignets-26.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-26.jpg Bakers Amber Croom and Yassmeen Haskins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017873470-QV3IXM9KJDUPFNKH5DXP/BeyeBeignets-25.jpg On The Ground - Amber Croom and Yassmeen Haskins - BeyeBeignets-25.jpg Bakers Amber Croom and Yassmeen Haskins https://www.starchefs.com/on-the-ground/andre-levon-clavel monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8991c7e1-d994-4f17-b98c-c329f0cb5cdc/Clavel-25.jpg On The Ground - Andre Levon - FEATURED COCKTAILS Coco Cirones: Tequila, Absinthe, Coconut Cream, Pineapple Juice, Celery Juice, Black Pepper Penca: Raicilla, Banana Liqueur, Lime, Panela Sugar, Pineapple Juice, Brûléed Lime Tuba, Por Favor: Coconut Liqueur, Kümmel, Tepache, Lime, Honey, Star Anise Camara Lenta: Mezcal, Banana Liqueur, Malört, Roquefort Liqueur, Honey, Black Pepper Tincture, Peppercorn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017480794-61K4LX2O4OMNTHG3MXSF/Clavel-2.jpg On The Ground - Andre Levon - Clavel-2.jpg Coco Cirones: Tequila, Absinthe, Coconut Cream, Pineapple Juice, Celery Juice, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017485753-CJMCB7UOURLN91FTHXXC/Clavel-3.jpg On The Ground - Andre Levon - Clavel-3.jpg Coco Cirones: Tequila, Absinthe, Coconut Cream, Pineapple Juice, Celery Juice, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017490867-ZY669F0OWS2I21106KF4/Clavel-5.jpg On The Ground - Andre Levon - Clavel-5.jpg Coco Cirones: Tequila, Absinthe, Coconut Cream, Pineapple Juice, Celery Juice, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017495876-D6MSGEUJNOEHZU2FC37X/Clavel-7.jpg On The Ground - Andre Levon - Clavel-7.jpg Penca: Raicilla, Banana Liqueur, Lime, Panela Sugar, Pineapple Juice, Brûléed Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017500677-OH4Q697HXMHFAD0M7YTH/Clavel-9.jpg On The Ground - Andre Levon - Clavel-9.jpg Penca: Raicilla, Banana Liqueur, Lime, Panela Sugar, Pineapple Juice, Brûléed Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017501288-0T8V1KESB1EFMG8KB6CS/Clavel-10.jpg On The Ground - Andre Levon - Clavel-10.jpg Penca: Raicilla, Banana Liqueur, Lime, Panela Sugar, Pineapple Juice, Brûléed Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017505265-94VZGYE9S16UQKDM5CD0/Clavel-12.jpg On The Ground - Andre Levon - Clavel-12.jpg Tuba, Por Favor: Coconut Liqueur, Kümmel, Tepache, Lime, Honey, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017508231-RN7TFB39V5OW0H91BJPH/Clavel-13.jpg On The Ground - Andre Levon - Clavel-13.jpg Tuba, Por Favor: Coconut Liqueur, Kümmel, Tepache, Lime, Honey, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017513001-9NJEGVIH6INS72W8CDVR/Clavel-15.jpg On The Ground - Andre Levon - Clavel-15.jpg Tuba, Por Favor: Coconut Liqueur, Kümmel, Tepache, Lime, Honey, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017518187-NHUCIOQ9TOYW6A8O35LL/Clavel-18.jpg On The Ground - Andre Levon - Clavel-18.jpg Camara Lenta: Mezcal, Banana Liqueur, Malört, Roquefort Liqueur, Honey, Black Pepper Tincture, Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017520667-I1J2NQ6GT8890DGEFXZM/Clavel-19.jpg On The Ground - Andre Levon - Clavel-19.jpg Camara Lenta: Mezcal, Banana Liqueur, Malört, Roquefort Liqueur, Honey, Black Pepper Tincture, Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017526431-8U1UJDUZZOFJMM21B898/Clavel-22.jpg On The Ground - Andre Levon - Clavel-22.jpg Camara Lenta: Mezcal, Banana Liqueur, Malört, Roquefort Liqueur, Honey, Black Pepper Tincture, Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017530097-I2LPVQ1DSP6GKOWROUJP/Clavel-23.jpg On The Ground - Andre Levon - Clavel-23.jpg Bartender Andre Levon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017535350-7U2AEEB190FMXBGNRPXB/Clavel-25.jpg On The Ground - Andre Levon - Clavel-25.jpg Bartender Andre Levon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017536293-SDRYHS1B40AIU9ITP4VU/Clavel-26.jpg On The Ground - Andre Levon - Clavel-26.jpg Bartender Andre Levon https://www.starchefs.com/on-the-ground/sam-white monthly 0.5 2025-12-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d34d10aa-4b51-4867-aba9-785d32175947/CostieraBar-21.jpg On The Ground - Sam White - FEATURED COCKTAILS Paper Wasp: Fig Jam-Infused Bourbon, Amaro Nonino, Aperol, Lemon Prickly Pear Spritz: Arancia, Prosecco, Soda Water, Dehydrated Orange, Pickled Olive So It Was You: Rye, Marsala Wine, Vanilla Jasmine Syrup, Lavender Bitters, Maraschino Cherry Oleander: Coconut Milk-Clarified Tequila, Strega, Grapefruit Oleo Saccharum, Hibiscus Tea, Black Tea, Cinnamon, Coriander, Black Peppercorn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017067236-HWFYPNG81985FAJ5RSFH/CostieraBar-3.jpg On The Ground - Sam White - CostieraBar-3.jpg Paper Wasp: Fig Jam-Infused Bourbon, Amaro Nonino, Aperol, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017066993-U0YF44PLAM4Z8LSJ8CXU/CostieraBar-4.jpg On The Ground - Sam White - CostieraBar-4.jpg Paper Wasp: Fig Jam-Infused Bourbon, Amaro Nonino, Aperol, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017071418-OUQXHGKEN44T6VIE4EAF/CostieraBar-5.jpg On The Ground - Sam White - CostieraBar-5.jpg Paper Wasp: Fig Jam-Infused Bourbon, Amaro Nonino, Aperol, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017072181-9ZJX79RJQ0YHT7847F28/CostieraBar-6.jpg On The Ground - Sam White - CostieraBar-6.jpg Prickly Pear Spritz: Arancia, Prosecco, Soda Water, Dehydrated Orange, Pickled Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017077151-YUVB6GXGPTLBY2BPS26Q/CostieraBar-8.jpg On The Ground - Sam White - CostieraBar-8.jpg Prickly Pear Spritz: Arancia, Prosecco, Soda Water, Dehydrated Orange, Pickled Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017081453-Z64ZSJIQOJETRAWWNNZE/CostieraBar-10.jpg On The Ground - Sam White - CostieraBar-10.jpg Prickly Pear Spritz: Arancia, Prosecco, Soda Water, Dehydrated Orange, Pickled Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017082658-901EE2SE03H5XQ39NIVJ/CostieraBar-11.jpg On The Ground - Sam White - CostieraBar-11.jpg So It Was You: Rye, Marsala Wine, Vanilla Jasmine Syrup, Lavender Bitters, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017088709-OEVJOSL6O9ECT2D1BOZ2/CostieraBar-14.jpg On The Ground - Sam White - CostieraBar-14.jpg So It Was You: Rye, Marsala Wine, Vanilla Jasmine Syrup, Lavender Bitters, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017089579-91IMT5I74FOK6ZLY5N7G/CostieraBar-15.jpg On The Ground - Sam White - CostieraBar-15.jpg So It Was You: Rye, Marsala Wine, Vanilla Jasmine Syrup, Lavender Bitters, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017092654-3I382OFEPG1NNI7RTXM0/CostieraBar-16.jpg On The Ground - Sam White - CostieraBar-16.jpg Oleander: Coconut Milk-Clarified Tequila, Strega, Grapefruit Oleo Saccharum, Hibiscus Tea, Black Tea, Cinnamon, Coriander, Black Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017093604-Q8DE6XLC1RVGNWIF1H0R/CostieraBar-17.jpg On The Ground - Sam White - CostieraBar-17.jpg Oleander: Coconut Milk-Clarified Tequila, Strega, Grapefruit Oleo Saccharum, Hibiscus Tea, Black Tea, Cinnamon, Coriander, Black Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017096576-ZAWIR60UXL3IV7MKR2O0/CostieraBar-18.jpg On The Ground - Sam White - CostieraBar-18.jpg Oleander: Coconut Milk-Clarified Tequila, Strega, Grapefruit Oleo Saccharum, Hibiscus Tea, Black Tea, Cinnamon, Coriander, Black Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017098328-5B63GY6Y2LEBJW2YU9X6/CostieraBar-19.jpg On The Ground - Sam White - CostieraBar-19.jpg Bartender Sam White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017099719-KK2ZYPROW54HSJTDF92V/CostieraBar-20.jpg On The Ground - Sam White - CostieraBar-20.jpg Bartender Sam White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017103719-82HKFBCK2ZXT463Q7XIK/CostieraBar-22.jpg On The Ground - Sam White - CostieraBar-22.jpg Bartender Sam White https://www.starchefs.com/on-the-ground/brian-lavin monthly 0.5 2025-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/311eb2fa-46ec-4c04-8b75-6b44484731c4/CostieraChef-22.jpg On The Ground - Brian Lavin - FEATURED DISHES Fried Castelvetrano Olives, Calabrian Chile ‘Nduja, Lemon-Parsley Aïoli, Microgreens Yellowfin Tuna Crudo, Salsa Verde, Shallots, Capers, Fresno Chiles, Charred Green Onions, Lemon Juice, White Soy Sauce, Olive Oil Swordfish Meatballs, Polenta, Puttanesca Sauce, Pistachios, Mint, Basil, Microgreens Squid Ink Bucatini, Calamari, Tomato Cream, White Wine, Fennel Seed, Spicy Bread Crumbs, Chile Oil, Mint PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015188778-VXRFSKLYM8VR8AOG214L/CostieraChef-2.jpg On The Ground - Brian Lavin - CostieraChef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015193750-V6LSBYG9C2M3SI2ERH1Y/CostieraChef-3.jpg On The Ground - Brian Lavin - CostieraChef-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015194142-KTPEP95TD81WR9Z7SATT/CostieraChef-4.jpg On The Ground - Brian Lavin - CostieraChef-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015199100-SMIZJRVKXXGBNBUJUYNG/CostieraChef-6.jpg On The Ground - Brian Lavin - CostieraChef-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015203607-EAPITUO23WWE3JPOV1EK/CostieraChef-7.jpg On The Ground - Brian Lavin - CostieraChef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015211599-84Z0XZZ4JAMSFGMPWF6U/CostieraChef-9.jpg On The Ground - Brian Lavin - CostieraChef-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015212416-C4FQGABB4AQKRH40H1OZ/CostieraChef-10.jpg On The Ground - Brian Lavin - CostieraChef-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015216964-X5DWN9C1F45PELZXLS69/CostieraChef-12.jpg On The Ground - Brian Lavin - CostieraChef-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015224531-MFUJH56XSS4FSC01GYJZ/CostieraChef-14.jpg On The Ground - Brian Lavin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015237109-7YO4RV912ISWGQGE7LP9/CostieraChef-15.jpg On The Ground - Brian Lavin - CostieraChef-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015237150-D9G91M3P4SLHKAXBOHNK/CostieraChef-16.jpg On The Ground - Brian Lavin - CostieraChef-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015345425-BS69WWZW8X92F3MF4A68/CostieraChef-17.jpg On The Ground - Brian Lavin - CostieraChef-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015349904-RGBSUDN0OPQ6PZUEBIO2/CostieraChef-20.jpg On The Ground - Brian Lavin - CostieraChef-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015353219-SWYO5ELJQMT6MQ0KHP57/CostieraChef-21.jpg On The Ground - Brian Lavin - CostieraChef-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015354109-MJEF682ACOOKCJEUREAB/CostieraChef-22.jpg On The Ground - Brian Lavin - CostieraChef-22.jpg https://www.starchefs.com/on-the-ground/marcelle-afram-iman-alshehab-sara-ordoez-and-emilienne-nebie-zongo monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ada83033-40b1-45f4-baef-65f41e0965be/MeraKitchenCollective-20.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - FEATURED DISHES Tamal Hondureño: Chicken, Carrots, Corn, Onions, Green Beans, Chickpeas Tomatoes, Masa, Tomatillo Salsa Verde, Pickled Escabeche Mutabal with Pita (1) Musakhan: Chicken Leg Quarters, Palestinian Seven Spice, Caramelized Onions, Toasted Pine Nuts, Taboon Bread; (2) Fairytale Eggplant, Shatta, Coriander Seed, Parsley Riz Gras: Bell Peppers, Plantains, Crudité, Tomato Sauce, Lime, Ginger-Habanero Hot Sauce, Vegetarian Spice Mix, Jasmine Rice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014651151-81DPG946E1EIQSWJSTK9/MeraKitchenCollective-1.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-1.jpg Tamal Hondureño: Chicken, Carrots, Corn, Onions, Green Beans, Chickpeas Tomatoes, Masa, Tomatillo Salsa Verde, Pickled Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014651424-E0E281EHI71R0FOT2RZW/MeraKitchenCollective-2.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-2.jpg Tamal Hondureño: Chicken, Carrots, Corn, Onions, Green Beans, Chickpeas Tomatoes, Masa, Tomatillo Salsa Verde, Pickled Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014656784-Z57BZ9X0RB4QS9SIYEIE/MeraKitchenCollective-3.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-3.jpg Tamal Hondureño: Chicken, Carrots, Corn, Onions, Green Beans, Chickpeas Tomatoes, Masa, Tomatillo Salsa Verde, Pickled Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014656882-W6524ZCLUPEWM6TLKWVJ/MeraKitchenCollective-4.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-4.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014662580-J1QV4D82T7F0NF77M1WY/MeraKitchenCollective-6.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-6.jpg Mutabal with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014667006-4PIXRM4120LSN72T5FNZ/MeraKitchenCollective-7.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-7.jpg Mutabal with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014667859-O5BTDNR33Q4XCPNI2OX0/MeraKitchenCollective-8.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-8.jpg Mutabal with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014671271-2KHKDK42FD60B8PACY3M/MeraKitchenCollective-9.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-9.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014672235-5WW35NY19BPOZGP8BD1R/MeraKitchenCollective-10.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-10.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014675405-H3YCMK5I3GGSLKGI3XN9/MeraKitchenCollective-11.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-11.jpg (1) Musakhan: Chicken Leg Quarters, Palestinian Seven Spice, Caramelized Onions, Toasted Pine Nuts, Taboon Bread; (2) Fairytale Eggplant, Shatta, Coriander Seed, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014676538-LG5ZE292NE88FIFFKMXR/MeraKitchenCollective-12.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-12.jpg (1) Musakhan: Chicken Leg Quarters, Palestinian Seven Spice, Caramelized Onions, Toasted Pine Nuts, Taboon Bread; (2) Fairytale Eggplant, Shatta, Coriander Seed, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014681958-H3KY8OXZW6BOIJPUT9BD/MeraKitchenCollective-14.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-14.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014686954-A0ILLCRX1TX906ALPA1R/MeraKitchenCollective-16.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-16.jpg Riz Gras: Bell Peppers, Plantains, Crudité, Tomato Sauce, Lime, Ginger-Habanero Hot Sauce, Vegetarian Spice Mix, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014688781-BEIYFDSDEIRY8VXS2X7D/MeraKitchenCollective-17.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-17.jpg Riz Gras: Bell Peppers, Plantains, Crudité, Tomato Sauce, Lime, Ginger-Habanero Hot Sauce, Vegetarian Spice Mix, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014691491-R1BG8YYHVU2WFNBQC98Y/MeraKitchenCollective-18.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-18.jpg Riz Gras: Bell Peppers, Plantains, Crudité, Tomato Sauce, Lime, Ginger-Habanero Hot Sauce, Vegetarian Spice Mix, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014699308-FZH9M0V41T235V4F4NCX/MeraKitchenCollective-22.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-22.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014700415-AFMB4LZEZXAGAYX8A28W/MeraKitchenCollective-23.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-23.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014692559-ZUJ0YE9LBK7KWFDIQUV0/MeraKitchenCollective-19.jpg On The Ground - Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo - MeraKitchenCollective-19.jpg Chefs Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo https://www.starchefs.com/on-the-ground/manuel-sanchez-and-dane-thibodeaux monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8456804e-59ba-4205-bbc4-a90a4c2ab2a5/SacreSucre-27.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - FEATURED PASTRIES (1) Pistachio Macaron; (2) Vanilla Macaron; (3) Pumpkin Macaron Croissant Coconut-Macadamia Tart, Coconut Cream, Macadamia Paste, Cinnamon Veil, Coconut Shavings Panettone, Candied Pears, Chestnuts, Tonka Bean PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676982181-NUL6EEHTSBBPT2Y1T1XP/SacreSucre-1.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-1.jpg (1) Pistachio Macaron; (2) Vanilla Macaron; (3) Pumpkin Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676982309-O45A9YHXG6GGJI3VQFEI/SacreSucre-2.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-2.jpg (1) Pistachio Macaron; (2) Vanilla Macaron; (3) Pumpkin Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676986644-TRUZKQR5LUJUSHK9L2N2/SacreSucre-3.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-3.jpg (1) Pistachio Macaron; (2) Vanilla Macaron; (3) Pumpkin Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676994500-4BOUAFDKVYZJX9RVLBV5/SacreSucre-8.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-8.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676998556-JOVNT42AQ2DW1LFN597R/SacreSucre-10.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-10.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677005194-MRKQZTYSU9XEIYMFI442/SacreSucre-13.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-13.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677009936-ANOC7EB0Z6LR6V7M1IBQ/SacreSucre-15.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-15.jpg Coconut-Macadamia Tart, Coconut Cream, Macadamia Paste, Cinnamon Veil, Coconut Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677010274-95EL3Y01X9UTJFODBI1V/SacreSucre-16.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-16.jpg Coconut-Macadamia Tart, Coconut Cream, Macadamia Paste, Cinnamon Veil, Coconut Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677015690-BDM5U4AZLRDI7NHJXU95/SacreSucre-18.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-18.jpg Coconut-Macadamia Tart, Coconut Cream, Macadamia Paste, Cinnamon Veil, Coconut Shavings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677026566-GG76Y65QGHWU8PP271XC/SacreSucre-21.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-21.jpg Panettone, Candied Pears, Chestnuts, Tonka Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677026618-0YXN8AI0E7E4I5OQ5Y8X/SacreSucre-22.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-22.jpg Panettone, Candied Pears, Chestnuts, Tonka Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677030949-FGBHQIC9MLMU64SPTQA2/SacreSucre-23.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-23.jpg Panettone, Candied Pears, Chestnuts, Tonka Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677031267-CSOI07JDL21KXUG4BAMF/SacreSucre-24.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-24.jpg Bakers Manuel Sanchez and Dane Thibodeaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677034608-AUDACZ4YRLELGJJLHWIS/SacreSucre-25.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-25.jpg Bakers Manuel Sanchez and Dane Thibodeaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677036176-9X9VLQB74RQ9OUICCZDX/SacreSucre-26.jpg On The Ground - Manuel Sanchez and Dane Thibodeaux - SacreSucre-26.jpg Bakers Manuel Sanchez and Dane Thibodeaux https://www.starchefs.com/on-the-ground/kris-fulton monthly 0.5 2025-12-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c39787bc-84cc-4a35-8f1e-ba066965a44b/SophomoreCoffee-26.jpg On The Ground - Kris Fulton - FEATURED COFFEES Espresso-Milk: Espirito Santo, Brazil + Huila, Colombia, Washed Espresso: Espirito Santo, Brazil + Huila, Colombia, Washed Shakerado: Double Shot Espresso, Vanilla Bean Syrup, Half and Half, Panela Sugar Espresso & Tonic: Double Shot Espresso, Tonic Water, Lemon Oil, Dehydrated Lemon Wheel, Candied Ginger, Agave PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676516560-QP4493DGJ4BC5NB0AS63/SophomoreCoffee-3.jpg On The Ground - Kris Fulton - SophomoreCoffee-3.jpg Espresso-Milk: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676517085-8XKLXLN60MH3BWIW130A/SophomoreCoffee-4.jpg On The Ground - Kris Fulton - SophomoreCoffee-4.jpg Espresso-Milk: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676521374-4S0OKY6691G2JC1B2MOZ/SophomoreCoffee-5.jpg On The Ground - Kris Fulton - SophomoreCoffee-5.jpg Espresso-Milk: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676522074-SYYD2GQVBVM6C34SXV6Z/SophomoreCoffee-6.jpg On The Ground - Kris Fulton - SophomoreCoffee-6.jpg Espresso: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676526508-SP952S8A9ZFBR7GR3H7H/SophomoreCoffee-8.jpg On The Ground - Kris Fulton - SophomoreCoffee-8.jpg Espresso: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676536236-8LBTLEL75J93O8HEGY68/SophomoreCoffee-11.jpg On The Ground - Kris Fulton - SophomoreCoffee-11.jpg Espresso: Espirito Santo, Brazil + Huila, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676540722-968QEBVG3Y5N704BVD05/SophomoreCoffee-14.jpg On The Ground - Kris Fulton - SophomoreCoffee-14.jpg Shakerado: Double Shot Espresso, Vanilla Bean Syrup, Half and Half, Panela Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676545120-OTJC7LN4MZ5F2OOJ3JQJ/SophomoreCoffee-16.jpg On The Ground - Kris Fulton - SophomoreCoffee-16.jpg Shakerado: Double Shot Espresso, Vanilla Bean Syrup, Half and Half, Panela Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676549235-OKL002ZEJU2WWDQDV7XN/SophomoreCoffee-17.jpg On The Ground - Kris Fulton - SophomoreCoffee-17.jpg Shakerado: Double Shot Espresso, Vanilla Bean Syrup, Half and Half, Panela Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676554707-BG16FXXE5W92VGM9AQ80/SophomoreCoffee-20.jpg On The Ground - Kris Fulton - SophomoreCoffee-20.jpg Espresso & Tonic: Double Shot Espresso, Tonic Water, Lemon Oil, Dehydrated Lemon Wheel, Candied Ginger, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676556660-DC6MDKJDBXCFUDIH0HSZ/SophomoreCoffee-21.jpg On The Ground - Kris Fulton - SophomoreCoffee-21.jpg Espresso & Tonic: Double Shot Espresso, Tonic Water, Lemon Oil, Dehydrated Lemon Wheel, Candied Ginger, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676562277-QGP6LK4V22IPTBBJDGAK/SophomoreCoffee-22.jpg On The Ground - Kris Fulton - SophomoreCoffee-22.jpg Espresso & Tonic: Double Shot Espresso, Tonic Water, Lemon Oil, Dehydrated Lemon Wheel, Candied Ginger, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676567203-EPKWD8P3EWTDHCUJU6TS/SophomoreCoffee-25.jpg On The Ground - Kris Fulton - SophomoreCoffee-25.jpg Roaster Kris Fulton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676571392-OK5EUW1NE82R99AKJ0LA/SophomoreCoffee-26.jpg On The Ground - Kris Fulton - SophomoreCoffee-26.jpg Roaster Kris Fulton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676571972-BPZ0EPQ7HRAUGXVDT936/SophomoreCoffee-27.jpg On The Ground - Kris Fulton - SophomoreCoffee-27.jpg Roaster Kris Fulton https://www.starchefs.com/on-the-ground/kiko-fejarang monthly 0.5 2025-11-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65a45274-9b5f-4f62-ba14-9b705fed5915/TheDutchess-25.jpg On The Ground - Kiko Fejarang - FEATURED DISHES Shrimp Kelaguen, Boonie Peppers, Scallions, Dinanche Paste, Coconut Milk Flatbread Shrimp-Corn Patties, Green Beans, Bell Peppers, Spicy Aïoli Duck Donburi: Duck Breast, Miso BBQ Glaze, Green Papaya Kimchi, Pickled Daikon, Ginger, Sesame, Nishiki Rice, Scallions, Mung Beans Fiesta Plate: Chamorro Pork Ribs, Red Rice, Fina’denne’ PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676127235-3BVJAJBAY6YPZZO1P9OA/TheDutchess-1.jpg On The Ground - Kiko Fejarang - TheDutchess-1.jpg Shrimp Kelaguen, Boonie Peppers, Scallions, Dinanche Paste, Coconut Milk Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676127055-IYPX4AMNU4WZ7JMAGEFH/TheDutchess-2.jpg On The Ground - Kiko Fejarang - TheDutchess-2.jpg Shrimp Kelaguen, Boonie Peppers, Scallions, Dinanche Paste, Coconut Milk Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676132079-X8DO3IEGVINP0J2TL8Q4/TheDutchess-3.jpg On The Ground - Kiko Fejarang - TheDutchess-3.jpg Shrimp Kelaguen, Boonie Peppers, Scallions, Dinanche Paste, Coconut Milk Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676131851-1FIL8PJEWYRUSHOYJ8WS/TheDutchess-4.jpg On The Ground - Kiko Fejarang - TheDutchess-4.jpg Shrimp-Corn Patties, Green Beans, Bell Peppers, Spicy Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676137222-EJLFC4Q8VN87BAEQJWKB/TheDutchess-5.jpg On The Ground - Kiko Fejarang - TheDutchess-5.jpg Shrimp-Corn Patties, Green Beans, Bell Peppers, Spicy Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676137697-LT02ARET7Z2HLLMSWH6D/TheDutchess-6.jpg On The Ground - Kiko Fejarang - TheDutchess-6.jpg Shrimp-Corn Patties, Green Beans, Bell Peppers, Spicy Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676151471-1XJ79JLZGB4GYCZ97SE0/TheDutchess-10.jpg On The Ground - Kiko Fejarang - TheDutchess-10.jpg Duck Donburi: Duck Breast, Miso BBQ Glaze, Green Papaya Kimchi, Pickled Daikon, Ginger, Sesame, Nishiki Rice, Scallions, Mung Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676157109-POPMH0BVECUT704F0X6W/TheDutchess-12.jpg On The Ground - Kiko Fejarang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676162659-XY7ADCDOFC4RD7410TUL/TheDutchess-13.jpg On The Ground - Kiko Fejarang - TheDutchess-13.jpg Duck Donburi: Duck Breast, Miso BBQ Glaze, Green Papaya Kimchi, Pickled Daikon, Ginger, Sesame, Nishiki Rice, Scallions, Mung Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676165956-CEWUYH4H30885FZFJYVV/TheDutchess-15.jpg On The Ground - Kiko Fejarang - TheDutchess-15.jpg Fiesta Plate: Chamorro Pork Ribs, Red Rice, Fina’denne’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676170470-R95NVFCM0FEHJJNFYFZ7/TheDutchess-16.jpg On The Ground - Kiko Fejarang - TheDutchess-16.jpg Fiesta Plate: Chamorro Pork Ribs, Red Rice, Fina’denne’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676175549-0NCYEUA1T6CQYHTQJJLU/TheDutchess-19.jpg On The Ground - Kiko Fejarang - TheDutchess-19.jpg Fiesta Plate: Chamorro Pork Ribs, Red Rice, Fina’denne’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676182829-98BTGQTLXEM9QONBI009/TheDutchess-22.jpg On The Ground - Kiko Fejarang - TheDutchess-22.jpg Chef Kiko Fejarang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676183801-BRE22WB1P8RAEAMA87RO/TheDutchess-23.jpg On The Ground - Kiko Fejarang - TheDutchess-23.jpg Chef Kiko Fejarang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676186312-CN9JFWLD86ALXNB7HS0B/TheDutchess-24.jpg On The Ground - Kiko Fejarang - TheDutchess-24.jpg Chef Kiko Fejarang https://www.starchefs.com/on-the-ground/josi-stewart monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76530be5-be3d-4dea-afc1-58b39971e545/foraged-24.jpg On The Ground - Josi Stewart - FEATURED PASTRIES Sourdough Focaccia with Butter Pawpaw Custard Pudding, Wafer Cookies, Panela Sugar, Vanilla Bean Whipped Cream, Lemon Chocolate Cake, Whipped Ganache, Decaf Coffee Caramel, Faux-Oreo Crumble Vanilla Ice Cream, Roasted Peach Syrup, Shortbread Crumble, Reduced Peach Caramel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675545638-K8I154X4O33P2Q9O6I4R/foraged-1.jpg On The Ground - Josi Stewart - foraged-1.jpg Sourdough Focaccia with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675546154-779BY8V53649P8QIIWNQ/foraged-2.jpg On The Ground - Josi Stewart - foraged-2.jpg Sourdough Focaccia with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675551161-VM6UWP7E9ZOU6TRZY6LA/foraged-4.jpg On The Ground - Josi Stewart - foraged-4.jpg Sourdough Focaccia with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675555112-T0FXEZZWILFHYH717KVF/foraged-6.jpg On The Ground - Josi Stewart - foraged-6.jpg Pawpaw Custard Pudding, Wafer Cookies, Panela Sugar, Vanilla Bean Whipped Cream, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675556494-OQ696WHO7WQL20MGAWFM/foraged-7.jpg On The Ground - Josi Stewart - foraged-7.jpg Pawpaw Custard Pudding, Wafer Cookies, Panela Sugar, Vanilla Bean Whipped Cream, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675563921-AEN9WTUM6ZDD61RGFCYG/foraged-10.jpg On The Ground - Josi Stewart - foraged-10.jpg Pawpaw Custard Pudding, Wafer Cookies, Panela Sugar, Vanilla Bean Whipped Cream, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675564427-4C9SYHJ1C2ZKYLK19C28/foraged-11.jpg On The Ground - Josi Stewart - foraged-11.jpg Chocolate Cake, Whipped Ganache, Decaf Coffee Caramel, Faux-Oreo Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675568982-4LNDWU9OXG40R167MVT9/foraged-13.jpg On The Ground - Josi Stewart - foraged-13.jpg Chocolate Cake, Whipped Ganache, Decaf Coffee Caramel, Faux-Oreo Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675573860-3W96A4483FQVXTF4M51G/foraged-15.jpg On The Ground - Josi Stewart - foraged-15.jpg Chocolate Cake, Whipped Ganache, Decaf Coffee Caramel, Faux-Oreo Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675578156-ELIEPZ5D1LUVRRE1IZ7W/foraged-16.jpg On The Ground - Josi Stewart - foraged-16.jpg Vanilla Ice Cream, Roasted Peach Syrup, Shortbread Crumble, Reduced Peach Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675578311-ZD5DI6HRC3ZTC241BCS9/foraged-17.jpg On The Ground - Josi Stewart - foraged-17.jpg Vanilla Ice Cream, Roasted Peach Syrup, Shortbread Crumble, Reduced Peach Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675588598-2CVJKMOBL8CEWS85FUID/foraged-20.jpg On The Ground - Josi Stewart - foraged-20.jpg Vanilla Ice Cream, Roasted Peach Syrup, Shortbread Crumble, Reduced Peach Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675592220-ON8R28MFQ19TAX18ULQ7/foraged-22.jpg On The Ground - Josi Stewart - foraged-22.jpg Pastry Chef Josi Stewart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675595951-AIM92K7EB0X2M80GC776/foraged-24.jpg On The Ground - Josi Stewart - foraged-24.jpg Pastry Chef Josi Stewart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675596861-X8LPUE45GUF2DBOQ8GRC/foraged-25.jpg On The Ground - Josi Stewart - foraged-25.jpg Pastry Chef Josi Stewart https://www.starchefs.com/on-the-ground/emily-heleba monthly 0.5 2025-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ac7e19b-8e20-4d64-8cd3-83f1deaefc2c/MagdelenaatTheIvyHotel-25.jpg On The Ground - Emily Heleba - FEATURED DISHES Cherry and Fennel: Cherry Diplomat Cream, Roasted Cherries, Pernod Sabayon, Fennel Pollen Sugar, Pistachio-Cherry Biscotti Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble Strawberry Rhubarb Strudel: Strawberry-Rhubarb Jam, Puff Pastry, Yogurt Diplomat Cream, Crème Fraîche Ice Cream, Sourdough Crumble S’mores: Smoked Bavarian Cream, Chocolate Ganache, House Graham Cracker, Brown Butter Glaze, Torched Swiss Meringue PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672964932-9SOFHIB6ICHS8PK5QIVF/MagdelenaatTheIvyHotel-1.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-1.jpg Cherry and Fennel: Cherry Diplomat Cream, Roasted Cherries, Pernod Sabayon, Fennel Pollen Sugar, Pistachio-Cherry Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672968449-OTR3VXP3UDD0AD3MV8BH/MagdelenaatTheIvyHotel-3.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-3.jpg Cherry and Fennel: Cherry Diplomat Cream, Roasted Cherries, Pernod Sabayon, Fennel Pollen Sugar, Pistachio-Cherry Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672968939-N9VNGLJ6HW07PSYUMCZ3/MagdelenaatTheIvyHotel-4.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-4.jpg Cherry and Fennel: Cherry Diplomat Cream, Roasted Cherries, Pernod Sabayon, Fennel Pollen Sugar, Pistachio-Cherry Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672973497-2Y13UE4XVSDEM9GH4146/MagdelenaatTheIvyHotel-6.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-6.jpg S’mores: Smoked Bavarian Cream, Chocolate Ganache, House Graham Cracker, Brown Butter Glaze, Torched Swiss Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672977868-NKNT8BWFUUFRVT0GX9JK/MagdelenaatTheIvyHotel-7.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-7.jpg S’mores: Smoked Bavarian Cream, Chocolate Ganache, House Graham Cracker, Brown Butter Glaze, Torched Swiss Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672981736-U8O3FXN949CTRCE4LQL8/MagdelenaatTheIvyHotel-9.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-9.jpg S’mores: Smoked Bavarian Cream, Chocolate Ganache, House Graham Cracker, Brown Butter Glaze, Torched Swiss Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672985877-RR7HSM8BNHKI1OR0F218/MagdelenaatTheIvyHotel-11.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-11.jpg Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672986508-PBGC98MMX5622L6B10NZ/MagdelenaatTheIvyHotel-12.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-12.jpg Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672990478-P6LV75I66VE0SPKPLMC5/MagdelenaatTheIvyHotel-14.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-14.jpg Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672994436-LDQRY69ZIWMJZOBJIFCO/MagdelenaatTheIvyHotel-16.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-16.jpg Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672998790-PD709URSZS2ZCFMS957S/MagdelenaatTheIvyHotel-18.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-18.jpg Strawberry Rhubarb Strudel: Strawberry-Rhubarb Jam, Puff Pastry, Yogurt Diplomat Cream, Crème Fraîche Ice Cream, Sourdough Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763673001388-LO1EE0AAG0PUSOX4WE0Y/MagdelenaatTheIvyHotel-19.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-19.jpg Strawberry Rhubarb Strudel: Strawberry-Rhubarb Jam, Puff Pastry, Yogurt Diplomat Cream, Crème Fraîche Ice Cream, Sourdough Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763673006253-M3S7K2APHY32P1BKLMDR/MagdelenaatTheIvyHotel-22.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763673008193-08R5WM159S0Z7V6Z01BV/MagdelenaatTheIvyHotel-23.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763673011752-JDZ1PMTSP0Z1D9PP1YKT/MagdelenaatTheIvyHotel-25.jpg On The Ground - Emily Heleba - MagdelenaatTheIvyHotel-25.jpg https://www.starchefs.com/on-the-ground/gabe-valladares monthly 0.5 2025-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da14001e-5cad-4687-8c36-2e6274f00bb1/CookHouse-29.jpg On The Ground - Gabe Valladares - FEATURED COCKTAILS Caesar Salad Martini: Gin, Romaine Lettuce, Black Pepper, Anchovy, Celery, Parmesan, Garlic, Worcestershire, Mustard, Mayonnaise Yogi’s Choice: Bourbon, Crème de Cassis, Mixed Berry Jam, Coconut Water, Matcha, Agave, Raspberries, White Chocolate, Dill Sticky Situation: Reposado Tequila, Mango-Chile Liqueur, Mango Liqueur, Toasted Rice Syrup, Lime, Mango Foam, Lime-Chile Salt, Dill, Marigolds IHOP Could Never: Blueberry-Infused Bourbon, Maple Syrup, Candied Bacon, Blueberry Caviar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671873984-20RXXWXZ5L9ZGJZUB0ZC/CookHouse-1.jpg On The Ground - Gabe Valladares - CookHouse-1.jpg Caesar Salad Martini: Gin, Romaine Lettuce, Black Pepper, Anchovy, Celery, Parmesan, Garlic, Worcestershire, Mustard, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671873559-KCU2RT02ULPVXW01XQE2/CookHouse-2.jpg On The Ground - Gabe Valladares - CookHouse-2.jpg Caesar Salad Martini: Gin, Romaine Lettuce, Black Pepper, Anchovy, Celery, Parmesan, Garlic, Worcestershire, Mustard, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671882821-OJYPINVIEAJ43NJ6MKZN/CookHouse-5.jpg On The Ground - Gabe Valladares - CookHouse-5.jpg Caesar Salad Martini: Gin, Romaine Lettuce, Black Pepper, Anchovy, Celery, Parmesan, Garlic, Worcestershire, Mustard, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671882705-U8GGI6PRMO3B3Q0OO97K/CookHouse-6.jpg On The Ground - Gabe Valladares - CookHouse-6.jpg Yogi’s Choice: Bourbon, Crème de Cassis, Mixed Berry Jam, Coconut Water, Matcha, Agave, Raspberries, White Chocolate, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671892808-65S2YRDIHJXCZVVS0H61/CookHouse-10.jpg On The Ground - Gabe Valladares - CookHouse-10.jpg Yogi’s Choice: Bourbon, Crème de Cassis, Mixed Berry Jam, Coconut Water, Matcha, Agave, Raspberries, White Chocolate, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671896271-I1NIIO52YS7IF65SHTO0/CookHouse-12.jpg On The Ground - Gabe Valladares - CookHouse-12.jpg Yogi’s Choice: Bourbon, Crème de Cassis, Mixed Berry Jam, Coconut Water, Matcha, Agave, Raspberries, White Chocolate, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671899851-RDAMLMM9LJNMEOSYSP16/CookHouse-14.jpg On The Ground - Gabe Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671905980-JF0VQQD3ST3EFP1140BL/CookHouse-17.jpg On The Ground - Gabe Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671910572-HE0XKG3JN0TMRJT04Y1P/CookHouse-18.jpg On The Ground - Gabe Valladares - CookHouse-18.jpg Sticky Situation: Reposado Tequila, Mango-Chile Liqueur, Mango Liqueur, Toasted Rice Syrup, Lime, Mango Foam, Lime-Chile Salt, Dill, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671919586-KNSWOL5M80RQX197OHMJ/CookHouse-22.jpg On The Ground - Gabe Valladares - CookHouse-22.jpg IHOP Could Never: Blueberry-Infused Bourbon, Maple Syrup, Candied Bacon, Blueberry Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671920273-86Q9TZCA1QZOBCOMGMU5/CookHouse-23.jpg On The Ground - Gabe Valladares - CookHouse-23.jpg IHOP Could Never: Blueberry-Infused Bourbon, Maple Syrup, Candied Bacon, Blueberry Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671929325-C5IEIKE6DG1S1RZ80KPA/CookHouse-27.jpg On The Ground - Gabe Valladares - CookHouse-27.jpg IHOP Could Never: Blueberry-Infused Bourbon, Maple Syrup, Candied Bacon, Blueberry Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671933571-GZOABJ7G2XA4GVOGI60X/CookHouse-28.jpg On The Ground - Gabe Valladares - CookHouse-28.jpg Bartender Gabe Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671934246-HIMFRISFZR6JA0WS3E3V/CookHouse-29.jpg On The Ground - Gabe Valladares - CookHouse-29.jpg Bartender Gabe Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671938369-QMV0INVFP4R0V039NJOD/CookHouse-30.jpg On The Ground - Gabe Valladares - CookHouse-30.jpg Bartender Gabe Valladares https://www.starchefs.com/on-the-ground/lane-harlan monthly 0.5 2025-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4de62803-eb55-4b64-b498-445be929c46a/TheCoralWig-23.jpg On The Ground - Lane Harlan - FEATURED COCKTAILS Coral Wig Sour: Yerba Mate-Infused Pisco, Campari, Guava Purée, Wildflower Honey, Lemon, Egg White, Nutmeg, Safflower Banana Hammock: Banana-Infused Reposado Tequila, Hamilton Pimento Dram Liqueur, Lime Juice, Cold-Pressed Yuzu Juice, Makrut Lime Leaf, MSG, Bee Pollen-Chamomile Salt, Nutmeg Flamboyant: Mezcal, Aged Madeira, Gentian-Calendula Tincture, Aveze, Pineapple Syrup, Lime Juice, Basil Officer’s Club: Vodka, Coconut Cream, Coffee Liqueur, Amaro Sibilla, Dehydrated Pandan Leaf Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671466905-JV3NM3DD7V6ZSFLSES6N/TheCoralWig-2.jpg On The Ground - Lane Harlan - TheCoralWig-2.jpg Coral Wig Sour: Yerba Mate-Infused Pisco, Campari, Guava Purée, Wildflower Honey, Lemon, Egg White, Nutmeg, Safflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671472325-VWB5MZVEM0EDG9Y36UQB/TheCoralWig-4.jpg On The Ground - Lane Harlan - TheCoralWig-4.jpg Coral Wig Sour: Yerba Mate-Infused Pisco, Campari, Guava Purée, Wildflower Honey, Lemon, Egg White, Nutmeg, Safflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671478358-462LF9VMAU6BIPSEU4UV/TheCoralWig-5.jpg On The Ground - Lane Harlan - TheCoralWig-5.jpg Coral Wig Sour: Yerba Mate-Infused Pisco, Campari, Guava Purée, Wildflower Honey, Lemon, Egg White, Nutmeg, Safflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671484083-ZZWBSZ55A92EOLOHU5DO/TheCoralWig-8.jpg On The Ground - Lane Harlan - TheCoralWig-8.jpg Banana Hammock: Banana-Infused Reposado Tequila, Hamilton Pimento Dram Liqueur, Lime Juice, Cold-Pressed Yuzu Juice, Makrut Lime Leaf, MSG, Bee Pollen-Chamomile Salt, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671488495-CKXXK80CNPC03J6IPWB1/TheCoralWig-9.jpg On The Ground - Lane Harlan - TheCoralWig-9.jpg Banana Hammock: Banana-Infused Reposado Tequila, Hamilton Pimento Dram Liqueur, Lime Juice, Cold-Pressed Yuzu Juice, Makrut Lime Leaf, MSG, Bee Pollen-Chamomile Salt, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671488224-RJNSW07CQXN3TVY2KDNV/TheCoralWig-10.jpg On The Ground - Lane Harlan - TheCoralWig-10.jpg Banana Hammock: Banana-Infused Reposado Tequila, Hamilton Pimento Dram Liqueur, Lime Juice, Cold-Pressed Yuzu Juice, Makrut Lime Leaf, MSG, Bee Pollen-Chamomile Salt, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671493502-ICMZ3BLK71X45WOB1N4Z/TheCoralWig-12.jpg On The Ground - Lane Harlan - TheCoralWig-12.jpg Flamboyant: Mezcal, Aged Madeira, Gentian-Calendula Tincture, Aveze, Pineapple Syrup, Lime Juice, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671497680-T7YESHZ6PGQYO7H9ECZF/TheCoralWig-14.jpg On The Ground - Lane Harlan - TheCoralWig-14.jpg Flamboyant: Mezcal, Aged Madeira, Gentian-Calendula Tincture, Aveze, Pineapple Syrup, Lime Juice, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671501883-3OEUTTP62YHZ1EY4M34U/TheCoralWig-16.jpg On The Ground - Lane Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671506688-OMGQZ5JU1ZXFEFEV4WP3/TheCoralWig-18.jpg On The Ground - Lane Harlan - TheCoralWig-18.jpg Officer’s Club: Vodka, Coconut Cream, Coffee Liqueur, Amaro Sibilla, Dehydrated Pandan Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671508393-WSIJGN7FM6BLBCOWXSDS/TheCoralWig-19.jpg On The Ground - Lane Harlan - TheCoralWig-19.jpg Officer’s Club: Vodka, Coconut Cream, Coffee Liqueur, Amaro Sibilla, Dehydrated Pandan Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671512791-9A28ZIFIWLA8N0ZIG5J1/TheCoralWig-21.jpg On The Ground - Lane Harlan - TheCoralWig-21.jpg Officer’s Club: Vodka, Coconut Cream, Coffee Liqueur, Amaro Sibilla, Dehydrated Pandan Leaf Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671513682-T6E6IYZC4ATKL1RX1B9D/TheCoralWig-22.jpg On The Ground - Lane Harlan - TheCoralWig-22.jpg Restaurateur Lane Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671517559-114Q1AJ2FZF5KNR124UM/TheCoralWig-24.jpg On The Ground - Lane Harlan - TheCoralWig-24.jpg Restaurateur Lane Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671521620-5Q47JR14OYVX345CA4TH/TheCoralWig-26.jpg On The Ground - Lane Harlan - TheCoralWig-26.jpg Restaurateur Lane Harlan https://www.starchefs.com/on-the-ground/george-madosky-akitchen monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/135a8980-8e9e-4eee-943e-c4f347e26a18/a.Kitchen-25.jpg On The Ground - George Madosky - FEATURED DISHES Buttermilk Biscuits, Roasted Honeynut Squash, Smoked Jalapeños, Habanada Peppers, Guajillo Chile Compound Butter, Crème Fraîche, Chives, Aleppo Pepper, Bee Pollen Grilled Beef Carpaccio, Salsa Verde, Hen of the Woods Mushrooms, Garlic Aïoli, Beer-Battered Oysters Rockfish, Spring Onion-Clam Broth, Bok Choy, Fava Beans, Toasted Garlic, Chile, Oregano, Freekeh, Green Oil, Preserved Lemon Tuna Bolognese, Gnocchi, Pickled Ají Dulce Peppers, Oregano Breadcrumbs, Parsley Grilled Half Chicken, Kale Soubise, Charred Kale, Roasted Red Grapes, Chicken Jus, Crispy Chicken Skin Crumble PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671075506-5QUCMAM1O6EJ1UJR1SHV/a.Kitchen-1.jpg On The Ground - George Madosky - a.Kitchen-1.jpg Buttermilk Biscuits, Roasted Honeynut Squash, Smoked Jalapeños, Habanada Peppers, Guajillo Chile Compound Butter, Crème Fraîche, Chives, Aleppo Pepper, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671075719-GOSO93HD1W4DIMWJ5I9P/a.Kitchen-2.jpg On The Ground - George Madosky - a.Kitchen-2.jpg Buttermilk Biscuits, Roasted Honeynut Squash, Smoked Jalapeños, Habanada Peppers, Guajillo Chile Compound Butter, Crème Fraîche, Chives, Aleppo Pepper, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671080390-JI9GNP0K9JPM71CVLBII/a.Kitchen-3.jpg On The Ground - George Madosky - a.Kitchen-3.jpg Buttermilk Biscuits, Roasted Honeynut Squash, Smoked Jalapeños, Habanada Peppers, Guajillo Chile Compound Butter, Crème Fraîche, Chives, Aleppo Pepper, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671085536-0DGRF966ZDG42YAOW5BM/a.Kitchen-5.jpg On The Ground - George Madosky - a.Kitchen-5.jpg Grilled Beef Carpaccio, Salsa Verde, Hen of the Woods Mushrooms, Garlic Aïoli, Beer-Battered Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671090333-TVIKBXVOOWAODD7MKN08/a.Kitchen-7.jpg On The Ground - George Madosky - a.Kitchen-7.jpg Grilled Beef Carpaccio, Salsa Verde, Hen of the Woods Mushrooms, Garlic Aïoli, Beer-Battered Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671091286-R4P4MOFU6QZ1RSYLE67A/a.Kitchen-8.jpg On The Ground - George Madosky - a.Kitchen-8.jpg Grilled Beef Carpaccio, Salsa Verde, Hen of the Woods Mushrooms, Garlic Aïoli, Beer-Battered Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671094814-3ANP8I6A02YHLODP79EF/a.Kitchen-9.jpg On The Ground - George Madosky - a.Kitchen-9.jpg Rockfish, Spring Onion-Clam Broth, Bok Choy, Fava Beans, Toasted Garlic, Chile, Oregano, Freekeh, Green Oil, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671095484-JPKFXQOM8MOBB5T73TPF/a.Kitchen-10.jpg On The Ground - George Madosky - a.Kitchen-10.jpg Rockfish, Spring Onion-Clam Broth, Bok Choy, Fava Beans, Toasted Garlic, Chile, Oregano, Freekeh, Green Oil, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671100241-FW43HOS37QEYOBUQQMXA/a.Kitchen-12.jpg On The Ground - George Madosky - a.Kitchen-12.jpg Rockfish, Spring Onion-Clam Broth, Bok Choy, Fava Beans, Toasted Garlic, Chile, Oregano, Freekeh, Green Oil, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671105022-QNYCUE2706SHBMA55N9J/a.Kitchen-14.jpg On The Ground - George Madosky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671108645-6DK52F1HPXY9LLX83B9X/a.Kitchen-15.jpg On The Ground - George Madosky - a.Kitchen-15.jpg Tuna Bolognese, Gnocchi, Pickled Ají Dulce Peppers, Oregano Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671112598-YDD8C7PDDH8HP2DVETS7/a.Kitchen-17.jpg On The Ground - George Madosky - a.Kitchen-17.jpg Tuna Bolognese, Gnocchi, Pickled Ají Dulce Peppers, Oregano Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671113718-P789HB3X5BHZ4BGMBLNH/a.Kitchen-18.jpg On The Ground - George Madosky - a.Kitchen-18.jpg Grilled Half Chicken, Kale Soubise, Charred Kale, Roasted Red Grapes, Chicken Jus, Crispy Chicken Skin Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671116738-EQT0P0E54KAK3EHNC87L/a.Kitchen-19.jpg On The Ground - George Madosky - a.Kitchen-19.jpg Grilled Half Chicken, Kale Soubise, Charred Kale, Roasted Red Grapes, Chicken Jus, Crispy Chicken Skin Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671118060-HH2VGVOR4CHL8HOGW7SY/a.Kitchen-20.jpg On The Ground - George Madosky - a.Kitchen-20.jpg Grilled Half Chicken, Kale Soubise, Charred Kale, Roasted Red Grapes, Chicken Jus, Crispy Chicken Skin Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671122133-URSVEI6B3S1IG7E0V05D/a.Kitchen-22.jpg On The Ground - George Madosky - a.Kitchen-22.jpg Chef George Madosky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671124226-WQTRSDX5CXP06X3LKUS2/a.Kitchen-23.jpg On The Ground - George Madosky - a.Kitchen-23.jpg Chef George Madosky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671128938-BCR348FMQ2SFEZFEUXV1/a.Kitchen-25.jpg On The Ground - George Madosky - a.Kitchen-25.jpg Chef George Madosky https://www.starchefs.com/on-the-ground/savannah-velasco-kent monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2d88a05-e78f-4692-bc84-a5808c48fd1b/BreadScraps-24.jpg On The Ground - Savannah Velasco-Kent - FEATURED PASTRIES Tomato Slab Bread with Sungold Tomato Butter Blue Masa-Bread Flour Laminated Tortilla, Pinto Beans, Duck Fat, Jalapeños, Cotija Olive Oil Brioche, Tonka Bean Diplomat Cream, Mango Diplomat Cream, Vanilla Sprinkles Coconut Palm Sugar Sponge Cake, Mamey Custard, Pineapple Compote, Coconut Palm Sugar Crumble, Coconut Palm Sugar Swiss Meringue Buttercream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670105666-C5JDQGJBSPJZYB5GNX9O/BreadScraps-1.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-1.jpg Tomato Slab Bread with Sungold Tomato Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670110321-S330M9Z4Y7HNNZUDG9DC/BreadScraps-3.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-3.jpg Tomato Slab Bread with Sungold Tomato Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670110749-GVBV8PE1M2EAA21H6RQB/BreadScraps-4.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-4.jpg Tomato Slab Bread with Sungold Tomato Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670115320-3W0F5B142I7CIPJIN3R5/BreadScraps-6.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-6.jpg Blue Masa-Bread Flour Laminated Tortilla, Pinto Beans, Duck Fat, Jalapeños, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670120121-45ANVFH859OOZ0KE9A4Y/BreadScraps-8.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-8.jpg Blue Masa-Bread Flour Laminated Tortilla, Pinto Beans, Duck Fat, Jalapeños, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670124780-3JMTSSQY6JMVQ41P349L/BreadScraps-10.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-10.jpg Blue Masa-Bread Flour Laminated Tortilla, Pinto Beans, Duck Fat, Jalapeños, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670129467-O6WEX4588UY5ZUHK36YF/BreadScraps-11.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-11.jpg Olive Oil Brioche, Tonka Bean Diplomat Cream, Mango Diplomat Cream, Vanilla Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670129351-D9G7S1XNA8OC87TZX2VK/BreadScraps-12.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-12.jpg Olive Oil Brioche, Tonka Bean Diplomat Cream, Mango Diplomat Cream, Vanilla Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670137519-FPPHLIJXWKUJD1JAM80M/BreadScraps-16.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-16.jpg Olive Oil Brioche, Tonka Bean Diplomat Cream, Mango Diplomat Cream, Vanilla Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670141799-6F085S7CK73ISBRGEZA5/BreadScraps-17.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-17.jpg Coconut Palm Sugar Sponge Cake, Mamey Custard, Pineapple Compote, Coconut Palm Sugar Crumble, Coconut Palm Sugar Swiss Meringue Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670142534-XIF5I21EOP53FNLPP6E0/BreadScraps-18.jpg On The Ground - Savannah Velasco-Kent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670145199-DGJQBZNXPR5K2WBFX69O/BreadScraps-19.jpg On The Ground - Savannah Velasco-Kent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670149710-US8YMRY9ONKV3FXQA73C/BreadScraps-22.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-22.jpg Pastry Chef Savannah Velasco-Kent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670153678-S0ZGBNEVQDU8F26HVEKT/BreadScraps-24.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-24.jpg Pastry Chef Savannah Velasco-Kent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670155943-DJW0UZ60QO4N8CO9AKSU/BreadScraps-25.jpg On The Ground - Savannah Velasco-Kent - BreadScraps-25.jpg Pastry Chef Savannah Velasco-Kent https://www.starchefs.com/on-the-ground/nico-christiansen monthly 0.5 2025-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d5333a2-0697-4970-bab1-ab382279a737/LaShrukan-26.jpg On The Ground - Nico Christiansen - FEATURED DISHES Lamb Kibbeh Nayeh, Bulgar, Harissa, Burnt Shallots, Lettuce Cups, Pickled Apricots, Sweet-Pickled Kohlrabi, Pickled Mustard Seeds, Toum, Smoked Apricot Honey, Fresh Herbs Confit Escargot, Hummus, Arak Butter, Garlic, Dill, Fennel Fronds, Epi Baguette Fondant Sunchoke, Carrot Molasses-Chicken Jus Lacquer, Black Garlic-Harissa Labneh, Pickled Sunchokes, Herb-Pickled Chile Salad, Jameed, Smoked Apricot Honey Potato-Scaled Rockfish, Harissa-Shio Koji Glaze, Smoked Chickpea-Potato Stew, Sujuk, Little Neck Clams, Pickled Fennel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669687037-8Q8IWF5RYJOQ3N7HJ1ST/LaShrukan-2.jpg On The Ground - Nico Christiansen - LaShrukan-2.jpg Lamb Kibbeh Nayeh, Bulgar, Harissa, Burnt Shallots, Lettuce Cups, Pickled Apricots, Sweet-Pickled Kohlrabi, Pickled Mustard Seeds, Toum, Smoked Apricot Honey, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669691632-UJO6XLW459HFECGFFI47/LaShrukan-4.jpg On The Ground - Nico Christiansen - LaShrukan-4.jpg Lamb Kibbeh Nayeh, Bulgar, Harissa, Burnt Shallots, Lettuce Cups, Pickled Apricots, Sweet-Pickled Kohlrabi, Pickled Mustard Seeds, Toum, Smoked Apricot Honey, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669700580-J8BZN9SWTBR2DTVWR58M/LaShrukan-8.jpg On The Ground - Nico Christiansen - LaShrukan-8.jpg Lamb Kibbeh Nayeh, Bulgar, Harissa, Burnt Shallots, Lettuce Cups, Pickled Apricots, Sweet-Pickled Kohlrabi, Pickled Mustard Seeds, Toum, Smoked Apricot Honey, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669703639-4M1ZP3KAWJ4ON5QV6E6Y/LaShrukan-9.jpg On The Ground - Nico Christiansen - LaShrukan-9.jpg Confit Escargot, Hummus, Arak Butter, Garlic, Dill, Fennel Fronds, Epi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669707633-78OKXS6P39RI1ZCRHY3S/LaShrukan-11.jpg On The Ground - Nico Christiansen - LaShrukan-11.jpg Confit Escargot, Hummus, Arak Butter, Garlic, Dill, Fennel Fronds, Epi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669711990-W4LFLO36LC6DWRSCAA6X/LaShrukan-13.jpg On The Ground - Nico Christiansen - LaShrukan-13.jpg Confit Escargot, Hummus, Arak Butter, Garlic, Dill, Fennel Fronds, Epi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669716796-D41TT74450TNSKHOU4D9/LaShrukan-16.jpg On The Ground - Nico Christiansen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669718918-QH1GL49YZOBDM5MYORN5/LaShrukan-17.jpg On The Ground - Nico Christiansen - LaShrukan-17.jpg Fondant Sunchoke, Carrot Molasses-Chicken Jus Lacquer, Black Garlic-Harissa Labneh, Pickled Sunchokes, Herb-Pickled Chile Salad, Jameed, Smoked Apricot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669720000-J0VPXDE5SHJAHQ6NZHOQ/LaShrukan-18.jpg On The Ground - Nico Christiansen - LaShrukan-18.jpg Fondant Sunchoke, Carrot Molasses-Chicken Jus Lacquer, Black Garlic-Harissa Labneh, Pickled Sunchokes, Herb-Pickled Chile Salad, Jameed, Smoked Apricot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669722391-U2IEBM06FX0PY6XSPV39/LaShrukan-19.jpg On The Ground - Nico Christiansen - LaShrukan-19.jpg Potato-Scaled Rockfish, Harissa-Shio Koji Glaze, Smoked Chickpea-Potato Stew, Sujuk, Little Neck Clams, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669724233-2UXUPFEMEZOLCCQDLZH1/LaShrukan-20.jpg On The Ground - Nico Christiansen - LaShrukan-20.jpg Potato-Scaled Rockfish, Harissa-Shio Koji Glaze, Smoked Chickpea-Potato Stew, Sujuk, Little Neck Clams, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669728920-UGRJSYN340X8CL4ZLNKP/LaShrukan-22.jpg On The Ground - Nico Christiansen - LaShrukan-22.jpg Potato-Scaled Rockfish, Harissa-Shio Koji Glaze, Smoked Chickpea-Potato Stew, Sujuk, Little Neck Clams, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669733253-88PWSNI32XMU2XZNZ0XZ/LaShrukan-24.jpg On The Ground - Nico Christiansen - LaShrukan-24.jpg Chef Nico Christiansen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669733858-5GNV2LK1ZBP3GAB60AUS/LaShrukan-25.jpg On The Ground - Nico Christiansen - LaShrukan-25.jpg Chef Nico Christiansen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669736145-28GICHT8XP3PU1BIK2SD/LaShrukan-26.jpg On The Ground - Nico Christiansen - LaShrukan-26.jpg Chef Nico Christiansen https://www.starchefs.com/on-the-ground/jarrad-silver monthly 0.5 2025-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd4342b7-e24f-4d04-8eec-f018467786ff/Silver%26Sons-26.jpg On The Ground - Jarrad Silver - FEATURED DISHES (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce, Smoked Lamb Shank, Pomegranate Molasses Glaze, Saffron Couscous, Zhug, Smoked Chicken-Lamb Broth Short Rib Pastrami Reuben, Gruyère, Sauerkraut, Russian Dressing, Sourdough Rye Chicken Pot Pie: Smoked Chicken, Béchamel, English Peas, Mirepoix, Puff Pastry PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669294889-LGXEE1I6F0JN2ZCQSP5E/Silver%26Sons-1.jpg On The Ground - Jarrad Silver - Silver&Sons-1.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669294711-EAI9BWIJ6WJ9LUCQSQQI/Silver%26Sons-2.jpg On The Ground - Jarrad Silver - Silver&Sons-2.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669299352-CVJMBM0KR62AYEKY79KX/Silver%26Sons-3.jpg On The Ground - Jarrad Silver - Silver&Sons-3.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669303478-W3KAE2A8OUXF4PCYHHX7/Silver%26Sons-5.jpg On The Ground - Jarrad Silver - Silver&Sons-5.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669307346-LINXNMDVY9M38ZLNZ0IM/Silver%26Sons-7.jpg On The Ground - Jarrad Silver - Silver&Sons-7.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669307893-VVILY0O5ETZ0HEKBYFVJ/Silver%26Sons-8.jpg On The Ground - Jarrad Silver - Silver&Sons-8.jpg (1) Pulled Lamb Shoulder; (2) Smoked Beef Ribs; (3) Jalapeño-Cheddar Beef Sausage, (4) Fresh Challah Rolls; (5) Israeli Salad; (6) Schmaltz Potatoes; (7) Harissa-Smoked Carrots, Pistachio Dukkah, Cucumber Tzatziki, (8) Barbecue Sauces: Bulldog Sauce, Carolina Vinegar Mop Sauce, Mustard Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669311736-KRY3XJVFIAI652W99KKH/Silver%26Sons-10.jpg On The Ground - Jarrad Silver - Silver&Sons-10.jpg Smoked Lamb Shank, Pomegranate Molasses Glaze, Saffron Couscous, Zhug, Smoked Chicken-Lamb Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669315106-Z09MJHCMY3NBMYW49TI8/Silver%26Sons-12.jpg On The Ground - Jarrad Silver - Silver&Sons-12.jpg Smoked Lamb Shank, Pomegranate Molasses Glaze, Saffron Couscous, Zhug, Smoked Chicken-Lamb Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669317432-Y3OY8S6405KT1CGNREDF/Silver%26Sons-13.jpg On The Ground - Jarrad Silver - Silver&Sons-13.jpg Smoked Lamb Shank, Pomegranate Molasses Glaze, Saffron Couscous, Zhug, Smoked Chicken-Lamb Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669321152-PIX2IX0FB2YELPGOH76W/Silver%26Sons-15.jpg On The Ground - Jarrad Silver - Silver&Sons-15.jpg Short Rib Pastrami Reuben, Gruyère, Sauerkraut, Russian Dressing, Sourdough Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669323295-DQ74COYMPALGE0FZWQ7C/Silver%26Sons-16.jpg On The Ground - Jarrad Silver - Silver&Sons-16.jpg Short Rib Pastrami Reuben, Gruyère, Sauerkraut, Russian Dressing, Sourdough Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669325008-WNKDAHMJ391AITBJ2D2S/Silver%26Sons-17.jpg On The Ground - Jarrad Silver - Silver&Sons-17.jpg Short Rib Pastrami Reuben, Gruyère, Sauerkraut, Russian Dressing, Sourdough Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669330671-8K5BUSEMBHRSVG8MG5S0/Silver%26Sons-20.jpg On The Ground - Jarrad Silver - Silver&Sons-20.jpg Chicken Pot Pie: Smoked Chicken, Béchamel, English Peas, Mirepoix, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669332997-WD4OOQ7TPWF7NME1FXLI/Silver%26Sons-21.jpg On The Ground - Jarrad Silver - Silver&Sons-21.jpg Chicken Pot Pie: Smoked Chicken, Béchamel, English Peas, Mirepoix, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669337781-2DWAP0ZRLNO6KX1WTX3R/Silver%26Sons-24.jpg On The Ground - Jarrad Silver - Silver&Sons-24.jpg Chicken Pot Pie: Smoked Chicken, Béchamel, English Peas, Mirepoix, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669340262-SBA0FH3Z2OXLMWLQVBMN/Silver%26Sons-25.jpg On The Ground - Jarrad Silver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669341261-PIZO02HMHBNIZ7205YN8/Silver%26Sons-26.jpg On The Ground - Jarrad Silver - Silver&Sons-26.jpg Chef Jarrad Silver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669345412-T9N49W8TG06OPRYE6LR9/Silver%26Sons-28.jpg On The Ground - Jarrad Silver https://www.starchefs.com/on-the-ground/matt-furda monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa13057a-ff30-46e9-bd3b-82c006b218a7/MayanMonkeyBrewing-19.jpg On The Ground - Matt Furda - FEATURED BEERS Chula: Mexican-Style Lager, 4% ABV La Lumbre: Mulberrywood-Smoked Helles Lager, 4.5% ABV Liminal: Double Dry-Hopped Hazy IPA, 6.75% ABV Todos: American IPA, 7.75% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668874292-K97ACS09UPRI4BOQX7H0/MayanMonkeyBrewing-2.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-2.jpg Chula: Mexican-Style Lager, 4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668878788-ZGA9VPPA9QLTWGIBWUAP/MayanMonkeyBrewing-3.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-3.jpg Chula: Mexican-Style Lager, 4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668883425-H1K38QGPICLHO34FAYB9/MayanMonkeyBrewing-5.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-5.jpg Chula: Mexican-Style Lager, 4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668883412-FXJOVXOINQT9QSBXYGZV/MayanMonkeyBrewing-6.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-6.jpg La Lumbre: Mulberrywood-Smoked Helles Lager, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668888686-FS4CAE60RR63FN6C02ZU/MayanMonkeyBrewing-7.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-7.jpg La Lumbre: Mulberrywood-Smoked Helles Lager, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668892914-S8GVTT4H2I2XI3V61WG1/MayanMonkeyBrewing-9.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-9.jpg La Lumbre: Mulberrywood-Smoked Helles Lager, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668893249-ZUPG77A2WL3H6IN2ZAGV/MayanMonkeyBrewing-10.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-10.jpg Liminal: Double Dry-Hopped Hazy IPA, 6.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668897012-4T58TRT3E99KEFEK1TWR/MayanMonkeyBrewing-11.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-11.jpg Liminal: Double Dry-Hopped Hazy IPA, 6.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668897221-5FMT0R2A6NZSF8BYISHZ/MayanMonkeyBrewing-12.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-12.jpg Liminal: Double Dry-Hopped Hazy IPA, 6.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668901398-O5NZIHNIDR08U5EGWOL2/MayanMonkeyBrewing-13.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-13.jpg Todos: American IPA, 7.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668901345-PPT4CHHTTH7TW8Z770B5/MayanMonkeyBrewing-14.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-14.jpg Todos: American IPA, 7.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668905570-9IPYHKXH4G4H4LKF3O3X/MayanMonkeyBrewing-16.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-16.jpg Todos: American IPA, 7.75% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668910148-YSOTJZT8ERWE5SQH92QP/MayanMonkeyBrewing-18.jpg On The Ground - Matt Furda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668914639-NGI43CF3VNZGKTUMOK92/MayanMonkeyBrewing-19.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-19.jpg Brewer Matt Furda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763668918237-A8Y5MGD8NNOUSRC6XBP7/MayanMonkeyBrewing-21.jpg On The Ground - Matt Furda - MayanMonkeyBrewing-21.jpg Brewer Matt Furda https://www.starchefs.com/on-the-ground/james-robinson monthly 0.5 2025-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2e5cff4-4925-4b28-9264-0718de67c872/IronGate-17.jpg On The Ground - James Robinson - FEATURED DISHES Atlantic Snapper Crudo, Pickled Biquinho Peppers, Roasted Pepper Emulsion, Breakfast Radish, Granny Smith Apple, Crimson Crisp Apple, Chive Oil, Lemon Oil, Maldon Salt Golden and Red Beet Ravioli, Brown Butter-Hazelnut Sauce, Badger Flame Beets, Red Watercress, Vin Cotto Roasted Eggplant, Cumin Baba Ghanouj, Yogurt Sauce, Cherry Tomato Confit, Roasted Potatoes, Crispy Potato Chips, Dill, Basil, Oregano Braised Short Rib, Pepperonata, Roasted Jimmy Nardello Peppers, Arugula Salad, Buttermilk Shallot Rings, Blue Cheese Fonduta PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590380798-6EZPNUIE9YY7LEFNJHWJ/IronGate-1.jpg On The Ground - James Robinson - IronGate-1.jpg Atlantic Snapper Crudo, Pickled Biquinho Peppers, Roasted Pepper Emulsion, Breakfast Radish, Granny Smith Apple, Crimson Crisp Apple, Chive Oil, Lemon Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590380770-E8GJ5161OGNRYU2ACD7R/IronGate-2.jpg On The Ground - James Robinson - IronGate-2.jpg Atlantic Snapper Crudo, Pickled Biquinho Peppers, Roasted Pepper Emulsion, Breakfast Radish, Granny Smith Apple, Crimson Crisp Apple, Chive Oil, Lemon Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590385768-O6C93H6OOOH5LC0G08MD/IronGate-4.jpg On The Ground - James Robinson - IronGate-4.jpg Atlantic Snapper Crudo, Pickled Biquinho Peppers, Roasted Pepper Emulsion, Breakfast Radish, Granny Smith Apple, Crimson Crisp Apple, Chive Oil, Lemon Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590391076-Z1XLS0TU4RQDJFSVP4H3/IronGate-5.jpg On The Ground - James Robinson - IronGate-5.jpg Golden and Red Beet Ravioli, Brown Butter-Hazelnut Sauce, Badger Flame Beets, Red Watercress, Vin Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590391405-RVOAVAM6GOAJXSB08TE1/IronGate-6.jpg On The Ground - James Robinson - IronGate-6.jpg Golden and Red Beet Ravioli, Brown Butter-Hazelnut Sauce, Badger Flame Beets, Red Watercress, Vin Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590399866-4S14MPQ4R3KIDTPVXF5O/IronGate-8.jpg On The Ground - James Robinson - IronGate-8.jpg Golden and Red Beet Ravioli, Brown Butter-Hazelnut Sauce, Badger Flame Beets, Red Watercress, Vin Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590399124-5HE4D7TSR5UWFPHEE8FV/IronGate-9.jpg On The Ground - James Robinson - IronGate-9.jpg Roasted Eggplant, Cumin Baba Ghanouj, Yogurt Sauce, Cherry Tomato Confit, Roasted Potatoes, Crispy Potato Chips, Dill, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590402451-B8B5PP2JAJGSM9ZRQEGN/IronGate-10.jpg On The Ground - James Robinson - IronGate-10.jpg Roasted Eggplant, Cumin Baba Ghanouj, Yogurt Sauce, Cherry Tomato Confit, Roasted Potatoes, Crispy Potato Chips, Dill, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590405898-CWR1GFM7SK41ZL0S1RCQ/IronGate-11.jpg On The Ground - James Robinson - IronGate-11.jpg Roasted Eggplant, Cumin Baba Ghanouj, Yogurt Sauce, Cherry Tomato Confit, Roasted Potatoes, Crispy Potato Chips, Dill, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590411985-RAJCSUQNS3G9I6XHEWCE/IronGate-12.jpg On The Ground - James Robinson - IronGate-12.jpg Braised Short Rib, Pepperonata, Roasted Jimmy Nardello Peppers, Arugula Salad, Buttermilk Shallot Rings, Blue Cheese Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590412273-XRXK4604KQJUWBHCYJJS/IronGate-13.jpg On The Ground - James Robinson - IronGate-13.jpg Braised Short Rib, Pepperonata, Roasted Jimmy Nardello Peppers, Arugula Salad, Buttermilk Shallot Rings, Blue Cheese Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590735121-4SHLMJY3VM5C06CU8D2Z/IronGate-14.jpg On The Ground - James Robinson - IronGate-14.jpg Braised Short Rib, Pepperonata, Roasted Jimmy Nardello Peppers, Arugula Salad, Buttermilk Shallot Rings, Blue Cheese Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590735200-V5GOVRSUNGVVYJTVZSZO/IronGate-15.jpg On The Ground - James Robinson - IronGate-15.jpg Chef James Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590740134-KBS4BPKAMLXMD9NP9RFJ/IronGate-16.jpg On The Ground - James Robinson - IronGate-16.jpg Chef James Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763590745011-0KBGU7XCQKYWO9TZ89DD/IronGate-18.jpg On The Ground - James Robinson - IronGate-18.jpg Chef James Robinson https://www.starchefs.com/on-the-ground/jason-and-yuri-oberbillig monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67f73a4e-9376-473a-9b2b-42b93f8a55d4/SakuSaku-21.jpg On The Ground - Jason and Yuri Oberbillig - FEATURED PASTRIES Croissant Bread Pudding, Miso Custard, Caramelized Onions, Gruyère, Za’atar Wagyu Beef Curry Shokupan, Caramelized Onions, Soy Sauce, Worcestershire Sauce, Ketchup, Curry Powder, Panko Cruffin, Miso Pastry Cream, Salted Caramel, Toasted Pecans Apple-Rum Raisin Crumble Mochi Roll with Maple Cream Cheese Frosting PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294759036-LLCWHTF3PD82XIQRWRWT/SakuSaku-1.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-1.jpg 1) Croissant Bread Pudding, Miso Custard, Caramelized Onions, Gruyère, Za’atar 2) Wagyu Beef Curry Shokupan, Caramelized Onions, Soy Sauce, Worcestershire Sauce, Ketchup, Curry Powder, Panko 3)Cruffin, Miso Pastry Cream, Salted Caramel, Toasted Pecans 4) Apple-Rum Raisin Crumble Mochi Roll with Maple Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294767313-MCBQYYBG0HT3VDHGNQOX/SakuSaku-5.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-5.jpg Croissant Bread Pudding, Miso Custard, Caramelized Onions, Gruyère, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294767937-RH66OSRJLCSDLHJ5UIRJ/SakuSaku-6.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-6.jpg Croissant Bread Pudding, Miso Custard, Caramelized Onions, Gruyère, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294772187-KU0FRSC1FR9FGW8JAJT2/SakuSaku-7.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-7.jpg Wagyu Beef Curry Shokupan, Caramelized Onions, Soy Sauce, Worcestershire Sauce, Ketchup, Curry Powder, Panko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294772533-2D1KAS1SXJLNSCTJF7VZ/SakuSaku-8.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-8.jpg Wagyu Beef Curry Shokupan, Caramelized Onions, Soy Sauce, Worcestershire Sauce, Ketchup, Curry Powder, Panko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294776943-PTODVCV4UWZ88F4VC2I2/SakuSaku-10.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-10.jpg Wagyu Beef Curry Shokupan, Caramelized Onions, Soy Sauce, Worcestershire Sauce, Ketchup, Curry Powder, Panko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294781187-CHEKQ7F28LEBVBBUCLXS/SakuSaku-11.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-11.jpg Cruffin, Miso Pastry Cream, Salted Caramel, Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294787090-JJWYK8LRJW0VR777RRN9/SakuSaku-13.jpg On The Ground - Jason and Yuri Oberbillig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294787066-P9OCWNYLZMFMWXYK6HI7/SakuSaku-14.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-14.jpg Cruffin, Miso Pastry Cream, Salted Caramel, Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294792281-WVI9DXC9NNZDSQM2WGD2/SakuSaku-16.jpg On The Ground - Jason and Yuri Oberbillig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294795304-WBRLW4C9QKC97TPC4QHU/SakuSaku-17.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-17.jpg Apple-Rum Raisin Crumble Mochi Roll with Maple Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294796743-IST6QTAQF4YDTABJZJAX/SakuSaku-18.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-18.jpg Apple-Rum Raisin Crumble Mochi Roll with Maple Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294804666-HIWZQT6JEEICXHHE9W09/SakuSaku-21.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-21.jpg Bakers Bakers Jason and Yuri Oberbillig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294805666-LQC1TZ4B1PUL3EWSC81J/SakuSaku-22.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-22.jpg Bakers Bakers Jason and Yuri Oberbillig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294808492-GZTATUH0ADS8MB5HX2N7/SakuSaku-23.jpg On The Ground - Jason and Yuri Oberbillig - SakuSaku-23.jpg Bakers Bakers Jason and Yuri Oberbillig https://www.starchefs.com/on-the-ground/bella-paul monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d2e375e-ebdb-48b6-a8fd-2a184eb1a3d5/Annabelle-23.jpg On The Ground - Bella Paul - FEATURED PASTRIES Pistachio Blood Orange: Pistachio Torte, Blood Orange Crème Mousseline, Blood Orange Pâte de Fruit, Cara Cara Orange Segments, Toasted Pistachios, Citrus Tuile Campfire S’mores: Graham Cracker Sablé, Milk Chocolate Crémeux, Toasted Marshmallow Mousse, Graham Cracker Crumble, Toasted Marshmallow Ice Cream, Chocolate Curls Raspberry Black Sesame PB&J: Black Sesame Sablé, Caramel Crème Parisian, Raspberry Bavarois, Black Sesame Crémeux, Raspberries, Black Sesame Tuile Brown Butter Banana: Brown Butter-Banana Doughnuts, Brûléed Bananas, Banana Compote, Brown Butter Ice Cream, Chocolate-Coated Cereals PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294493926-SPDYXBIYE30X7Z939I1R/Annabelle-2.jpg On The Ground - Bella Paul - Annabelle-2.jpg Pistachio Blood Orange: Pistachio Torte, Blood Orange Crème Mousseline, Blood Orange Pâte de Fruit, Cara Cara Orange Segments, Toasted Pistachios, Citrus Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294498454-VA4161K2VTHYDJNGGZRK/Annabelle-4.jpg On The Ground - Bella Paul - Annabelle-4.jpg Pistachio Blood Orange: Pistachio Torte, Blood Orange Crème Mousseline, Blood Orange Pâte de Fruit, Cara Cara Orange Segments, Toasted Pistachios, Citrus Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294500748-QD7ZGKBG8ZPVOIYLQ81M/Annabelle-5.jpg On The Ground - Bella Paul - Annabelle-5.jpg Pistachio Blood Orange: Pistachio Torte, Blood Orange Crème Mousseline, Blood Orange Pâte de Fruit, Cara Cara Orange Segments, Toasted Pistachios, Citrus Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294502008-7IB7A9W8N4BYKA1GLIBA/Annabelle-6.jpg On The Ground - Bella Paul - Annabelle-6.jpg Campfire S’mores: Graham Cracker Sablé, Milk Chocolate Crémeux, Toasted Marshmallow Mousse, Graham Cracker Crumble, Toasted Marshmallow Ice Cream, Chocolate Curls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294505124-JNS0NC70HJV548IAMAIT/Annabelle-7.jpg On The Ground - Bella Paul - Annabelle-7.jpg Campfire S’mores: Graham Cracker Sablé, Milk Chocolate Crémeux, Toasted Marshmallow Mousse, Graham Cracker Crumble, Toasted Marshmallow Ice Cream, Chocolate Curls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294509837-LER1V6TOH8NLGLVMZC00/Annabelle-9.jpg On The Ground - Bella Paul - Annabelle-9.jpg Campfire S’mores: Graham Cracker Sablé, Milk Chocolate Crémeux, Toasted Marshmallow Mousse, Graham Cracker Crumble, Toasted Marshmallow Ice Cream, Chocolate Curls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294514486-DZMIF4GNNYV92U69EXJS/Annabelle-11.jpg On The Ground - Bella Paul - Annabelle-11.jpg Raspberry Black Sesame PB&J: Black Sesame Sablé, Caramel Crème Parisian, Raspberry Bavarois, Black Sesame Crémeux, Raspberries, Black Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294517922-1RPCBTSAO8JBJIDF5SCW/Annabelle-13.jpg On The Ground - Bella Paul - Annabelle-13.jpg Raspberry Black Sesame PB&J: Black Sesame Sablé, Caramel Crème Parisian, Raspberry Bavarois, Black Sesame Crémeux, Raspberries, Black Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294518656-2WFKV5IAS4AM9WGXRIQS/Annabelle-14.jpg On The Ground - Bella Paul - Annabelle-14.jpg Raspberry Black Sesame PB&J: Black Sesame Sablé, Caramel Crème Parisian, Raspberry Bavarois, Black Sesame Crémeux, Raspberries, Black Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294522955-UQT9QWJGH7P93UO4PLJF/Annabelle-15.jpg On The Ground - Bella Paul - Annabelle-15.jpg Brown Butter Banana: Brown Butter-Banana Doughnuts, Brûléed Bananas, Banana Compote, Brown Butter Ice Cream, Chocolate-Coated Cereals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294527478-V59QLAWKBNHXDMWUJOGX/Annabelle-17.jpg On The Ground - Bella Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294527241-OHPYB4CA2ZIN97O1VNDP/Annabelle-18.jpg On The Ground - Bella Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294535579-Q8Y8ITVFUZT73PQ3FM0P/Annabelle-21.jpg On The Ground - Bella Paul - Annabelle-21.jpg Pastry Chef Bella Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294535836-9KZ2FQZ29NGGJG60EOGF/Annabelle-22.jpg On The Ground - Bella Paul - Annabelle-22.jpg Pastry Chef Bella Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294538689-TRWBJ4SMZB11MOIPX5ME/Annabelle-23.jpg On The Ground - Bella Paul - Annabelle-23.jpg Pastry Chef Bella Paul https://www.starchefs.com/on-the-ground/alam-mendez monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/461ead0f-4e71-42fe-8634-d92ded2e9de0/Apapacho-29.jpg On The Ground - Alam Mendez - FEATURED DISHES Fried Masa Quesadilla, Potatoes, Chihuahua Cheese, Queso Fresco, Tomatillo Salsa, Crema, Radish, Purple Cabbage Lengua Tacos, Tomatillo Salsa, Roasted Habanero-Carrot Salsa, Onion, Lime, Cilantro Al Pastor Tacos, Grilled Pineapple, Confit Jalapeños, Garlic, Onions, Cilantro Tacote: NY Strip Steak, Flour Tortillas, Avocado Purée, Pico de Gallo, Pork Rinds PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294075001-VPERY8K1Q3BLQVZGY5I1/Apapacho-1.jpg On The Ground - Alam Mendez - Apapacho-1.jpg Fried Masa Quesadilla, Potatoes, Chihuahua Cheese, Queso Fresco, Tomatillo Salsa, Crema, Radish, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294075092-QKMYM4ZAAGZWIPW0L2TJ/Apapacho-2.jpg On The Ground - Alam Mendez - Apapacho-2.jpg Fried Masa Quesadilla, Potatoes, Chihuahua Cheese, Queso Fresco, Tomatillo Salsa, Crema, Radish, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294079442-BP98SX2GXVNGP0PVYGR3/Apapacho-4.jpg On The Ground - Alam Mendez - Apapacho-4.jpg Fried Masa Quesadilla, Potatoes, Chihuahua Cheese, Queso Fresco, Tomatillo Salsa, Crema, Radish, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294089842-GZAHBAWQS2T17VXPW435/Apapacho-8.jpg On The Ground - Alam Mendez - Apapacho-8.jpg Lengua Tacos, Tomatillo Salsa, Roasted Habanero-Carrot Salsa, Onion, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294096407-K16A1NAA3PHF92HMUGQM/Apapacho-11.jpg On The Ground - Alam Mendez - Apapacho-11.jpg Lengua Tacos, Tomatillo Salsa, Roasted Habanero-Carrot Salsa, Onion, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294098274-0UW5I2H0KM8QSNEGXJMR/Apapacho-12.jpg On The Ground - Alam Mendez - Apapacho-12.jpg Lengua Tacos, Tomatillo Salsa, Roasted Habanero-Carrot Salsa, Onion, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294104672-5J9WRCR0F1S5FK4EID5N/Apapacho-15.jpg On The Ground - Alam Mendez - Apapacho-15.jpg Al Pastor Tacos, Grilled Pineapple, Confit Jalapeños, Garlic, Onions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294107228-EW3W4XK490H1DYFUENJT/Apapacho-16.jpg On The Ground - Alam Mendez - Apapacho-16.jpg Al Pastor Tacos, Grilled Pineapple, Confit Jalapeños, Garlic, Onions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294110833-KI073VA6M81RFKHPV9M3/Apapacho-18.jpg On The Ground - Alam Mendez - Apapacho-18.jpg Al Pastor Tacos, Grilled Pineapple, Confit Jalapeños, Garlic, Onions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294114459-G1N6YHTNE3841L0480ZH/Apapacho-19.jpg On The Ground - Alam Mendez - Apapacho-19.jpg Tacote: NY Strip Steak, Flour Tortillas, Avocado Purée, Pico de Gallo, Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294115335-VHXFYO26MRKW7CXYP83C/Apapacho-20.jpg On The Ground - Alam Mendez - Apapacho-20.jpg Tacote: NY Strip Steak, Flour Tortillas, Avocado Purée, Pico de Gallo, Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294117822-G2FH66GGUWBLT0TBN0J2/Apapacho-21.jpg On The Ground - Alam Mendez - Apapacho-21.jpg Tacote: NY Strip Steak, Flour Tortillas, Avocado Purée, Pico de Gallo, Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294125598-YXFC29LQIQCM0ED5F0FA/Apapacho-25.jpg On The Ground - Alam Mendez - Apapacho-25.jpg Chef Alam Mendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294130791-O7HT2D9NBESQAPAM3JL7/Apapacho-27.jpg On The Ground - Alam Mendez - Apapacho-27.jpg Chef Alam Mendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294133820-6PAPUI1VYG7ZLODB5PII/Apapacho-29.jpg On The Ground - Alam Mendez - Apapacho-29.jpg Chef Alam Mendez https://www.starchefs.com/on-the-ground/bart-hutchins monthly 0.5 2025-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91875ce2-8fa5-4073-9725-da8cda4817fe/Butterworth%27s-26.jpg On The Ground - Bart Hutchins - FEATURED DISHES Bone Marrow, Escargot, Concord Grape–Beef Reduction, Shallots, Garlic, Sourdough-Mint Breadcrumbs, Parsley Salad, Pickled Shallots, Lemon-Honey Vinaigrette Lamb Tartare, Fried Vidalia Onion Rings, Seared Foie Gras, Caper-Parsley Dressing, Concord Grape Vinegar, Jalapeños, Mustard Lamb Heart Bolognese, Sourdough Bucatini, Cured Duck Breast, Ground Pork, Heavy Cream, Tomato Paste, Red Verjus, Horseradish, Aged Sheepsmilk Cheese, Breadcrumbs Grilled Monkfish, Crispy Polenta Cake, Grilled Garleeks, Garlic Cream, Green Garleek Sauce, White Verjus, Shellfish Reduction, Shio Koji PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293668366-785APJ0ZJ3TRJX23SLWW/Butterworth%27s-1.jpg On The Ground - Bart Hutchins - Butterworth's-1.jpg Bone Marrow, Escargot, Concord Grape–Beef Reduction, Shallots, Garlic, Sourdough-Mint Breadcrumbs, Parsley Salad, Pickled Shallots, Lemon-Honey Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293667901-WZU6E3PCG55E5FXWNPMF/Butterworth%27s-2.jpg On The Ground - Bart Hutchins - Butterworth's-2.jpg Bone Marrow, Escargot, Concord Grape–Beef Reduction, Shallots, Garlic, Sourdough-Mint Breadcrumbs, Parsley Salad, Pickled Shallots, Lemon-Honey Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293672957-WW1VEA0EO75B4EM3BQGH/Butterworth%27s-4.jpg On The Ground - Bart Hutchins - Butterworth's-4.jpg Bone Marrow, Escargot, Concord Grape–Beef Reduction, Shallots, Garlic, Sourdough-Mint Breadcrumbs, Parsley Salad, Pickled Shallots, Lemon-Honey Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293680052-CKMSKT0HYXYEJTAO2EX6/Butterworth%27s-7.jpg On The Ground - Bart Hutchins - Butterworth's-7.jpg Lamb Tartare, Fried Vidalia Onion Rings, Seared Foie Gras, Caper-Parsley Dressing, Concord Grape Vinegar, Jalapeños, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293681304-5R2YS7NSS6HZ8CJJ6QN8/Butterworth%27s-8.jpg On The Ground - Bart Hutchins - Butterworth's-8.jpg Lamb Tartare, Fried Vidalia Onion Rings, Seared Foie Gras, Caper-Parsley Dressing, Concord Grape Vinegar, Jalapeños, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293685171-256CTPH242L2XZ7162KJ/Butterworth%27s-10.jpg On The Ground - Bart Hutchins - Butterworth's-10.jpg Lamb Tartare, Fried Vidalia Onion Rings, Seared Foie Gras, Caper-Parsley Dressing, Concord Grape Vinegar, Jalapeños, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293689829-QP7U4JQVGK82BVOANYD5/Butterworth%27s-12.jpg On The Ground - Bart Hutchins - Butterworth's-12.jpg Lamb Heart Bolognese, Sourdough Bucatini, Cured Duck Breast, Ground Pork, Heavy Cream, Tomato Paste, Red Verjus, Horseradish, Aged Sheepsmilk Cheese, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293692857-FI4S4WZKSKPOZONGGBLS/Butterworth%27s-13.jpg On The Ground - Bart Hutchins - Butterworth's-13.jpg Lamb Heart Bolognese, Sourdough Bucatini, Cured Duck Breast, Ground Pork, Heavy Cream, Tomato Paste, Red Verjus, Horseradish, Aged Sheepsmilk Cheese, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293698812-Z6K2M5BPRQQTNMF2SQQ7/Butterworth%27s-16.jpg On The Ground - Bart Hutchins - Butterworth's-16.jpg Lamb Heart Bolognese, Sourdough Bucatini, Cured Duck Breast, Ground Pork, Heavy Cream, Tomato Paste, Red Verjus, Horseradish, Aged Sheepsmilk Cheese, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293702571-9EGL79GL0VSLF4SIEVG4/Butterworth%27s-17.jpg On The Ground - Bart Hutchins - Butterworth's-17.jpg Grilled Monkfish, Crispy Polenta Cake, Grilled Garleeks, Garlic Cream, Green Garleek Sauce, White Verjus, Shellfish Reduction, Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293705925-12C5C987QYMD437N9RZV/Butterworth%27s-19.jpg On The Ground - Bart Hutchins - Butterworth's-19.jpg Grilled Monkfish, Crispy Polenta Cake, Grilled Garleeks, Garlic Cream, Green Garleek Sauce, White Verjus, Shellfish Reduction, Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293708507-P1MZTKSKK69KXAU6XEBX/Butterworth%27s-20.jpg On The Ground - Bart Hutchins - Butterworth's-20.jpg Grilled Monkfish, Crispy Polenta Cake, Grilled Garleeks, Garlic Cream, Green Garleek Sauce, White Verjus, Shellfish Reduction, Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293710564-M0MG21UFOYC127KHWN0T/Butterworth%27s-21.jpg On The Ground - Bart Hutchins - Butterworth's-21.jpg Chef Bart Hutchins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293714739-GS086DZRI7LJAK1O735P/Butterworth%27s-23.jpg On The Ground - Bart Hutchins - Butterworth's-23.jpg Chef Bart Hutchins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293719955-69DQP310U6IL5W0678C5/Butterworth%27s-26.jpg On The Ground - Bart Hutchins - Butterworth's-26.jpg Chef Bart Hutchins https://www.starchefs.com/on-the-ground/tracy-eustaquio monthly 0.5 2025-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/411b2739-db22-41ce-8703-8951a3e358c5/Pascual-22.jpg On The Ground - Tracy Eustaquio - FEATURED COCKTAILS Taco al Pastor Margarita: Blue Corn Masa-Infused Mezcal, Nixta Corn Liqueur, Morita-Smoked Chipotle Chile Syrup, Lime, Chile-Lime Salt, Charred Pineapple No Whey José: Vodka, Green Chile Vodka, Lemon Juice, Green Tomato Juice, Whey Syrup, Smoked Pasilla Dust Breakfast of Champiñones: Lactarius Indigo Mushroom-Infused Rum, Plantain Oleo Saccharum, Ancho Reyes, Sesame Seeds, Dried Shiitake Mushroom, Banana Leaf Tomatillo-Tini: Armónico Gin, Dry Vermouth, Curaçao, Clarified Tomatillo Juice, Habanero Peppers, Lime Zest, Cilantro, Cilantro Macho Flower PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293355716-8CN9C6LNAM2EFCKN045V/Pascual-3.jpg On The Ground - Tracy Eustaquio - Pascual-3.jpg Taco al Pastor Margarita: Blue Corn Masa-Infused Mezcal, Nixta Corn Liqueur, Morita-Smoked Chipotle Chile Syrup, Lime, Chile-Lime Salt, Charred Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293356164-CZLMS06EBLUNA6IN36NO/Pascual-4.jpg On The Ground - Tracy Eustaquio - Pascual-4.jpg Taco al Pastor Margarita: Blue Corn Masa-Infused Mezcal, Nixta Corn Liqueur, Morita-Smoked Chipotle Chile Syrup, Lime, Chile-Lime Salt, Charred Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293360004-4RVDGU020183CLTFRVSA/Pascual-5.jpg On The Ground - Tracy Eustaquio - Pascual-5.jpg Taco al Pastor Margarita: Blue Corn Masa-Infused Mezcal, Nixta Corn Liqueur, Morita-Smoked Chipotle Chile Syrup, Lime, Chile-Lime Salt, Charred Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293365355-QSH37ZFK3G9SRG9JK6EG/Pascual-8.jpg On The Ground - Tracy Eustaquio - Pascual-8.jpg No Whey José: Vodka, Green Chile Vodka, Lemon Juice, Green Tomato Juice, Whey Syrup, Smoked Pasilla Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293368279-4EKSDKC9W20UHI06WFZ4/Pascual-9.jpg On The Ground - Tracy Eustaquio - Pascual-9.jpg No Whey José: Vodka, Green Chile Vodka, Lemon Juice, Green Tomato Juice, Whey Syrup, Smoked Pasilla Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293369820-JR2YK311PE6EIZ04FFBD/Pascual-10.jpg On The Ground - Tracy Eustaquio - Pascual-10.jpg No Whey José: Vodka, Green Chile Vodka, Lemon Juice, Green Tomato Juice, Whey Syrup, Smoked Pasilla Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293376218-JX08XRCI8IJ41AAHIR6K/Pascual-13.jpg On The Ground - Tracy Eustaquio - Pascual-13.jpg Breakfast of Champiñones: Lactarius Indigo Mushroom-Infused Rum, Plantain Oleo Saccharum, Ancho Reyes, Sesame Seeds, Dried Shiitake Mushroom, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293377303-N2UMRZG3BA5R1U408NRZ/Pascual-14.jpg On The Ground - Tracy Eustaquio - Pascual-14.jpg Breakfast of Champiñones: Lactarius Indigo Mushroom-Infused Rum, Plantain Oleo Saccharum, Ancho Reyes, Sesame Seeds, Dried Shiitake Mushroom, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293379625-YF1YCYABY1FPC3LUKISU/Pascual-15.jpg On The Ground - Tracy Eustaquio - Pascual-15.jpg Breakfast of Champiñones: Lactarius Indigo Mushroom-Infused Rum, Plantain Oleo Saccharum, Ancho Reyes, Sesame Seeds, Dried Shiitake Mushroom, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293383328-7HAF385WLBEZ9RRR3VPM/Pascual-17.jpg On The Ground - Tracy Eustaquio - Pascual-17.jpg Tomatillo-Tini: Armónico Gin, Dry Vermouth, Curaçao, Clarified Tomatillo Juice, Habanero Peppers, Lime Zest, Cilantro, Cilantro Macho Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293386424-HOC7HFKWD3UO49ZRD72X/Pascual-18.jpg On The Ground - Tracy Eustaquio - Pascual-18.jpg Tomatillo-Tini: Armónico Gin, Dry Vermouth, Curaçao, Clarified Tomatillo Juice, Habanero Peppers, Lime Zest, Cilantro, Cilantro Macho Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293390187-FDTC6A2D8YUAC29SX94L/Pascual-20.jpg On The Ground - Tracy Eustaquio - Pascual-20.jpg Tomatillo-Tini: Armónico Gin, Dry Vermouth, Curaçao, Clarified Tomatillo Juice, Habanero Peppers, Lime Zest, Cilantro, Cilantro Macho Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293394414-POYBTJITE9AFRPI06F09/Pascual-22.jpg On The Ground - Tracy Eustaquio - Pascual-22.jpg Bartender Tracy Eustaquio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293398256-ISQ14FUAFHQ3L3MELU3J/Pascual-24.jpg On The Ground - Tracy Eustaquio - Pascual-24.jpg Bartender Tracy Eustaquio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293403115-RX58AKLQGB2W6637Q22L/Pascual-26.jpg On The Ground - Tracy Eustaquio - Pascual-26.jpg Bartender Tracy Eustaquio https://www.starchefs.com/on-the-ground/julie-cortes-kayu monthly 0.5 2025-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4adfe19-25a1-4edf-9bc3-9f15bd7672e8/Kayu-6.jpg On The Ground - Julie Cortes - FEATURED DISHES Ensaymada: Sourdough Bombolone, Black Truffle Cream, Prosciutto, Maple-Smoked Cheddar Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun Longanisa Grilled Octopus, Koshō-Calamansi Aïoli, Garlic Chips, Micro Cilantro Mango-Peach “Ravioli,” Labneh Filling, Coconut Tapioca, Mango-Peach Compote, Pineapple-Mint Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292940370-10BET77QXSSDUBSSKHE9/Kayu-3.jpg On The Ground - Julie Cortes - Kayu-3.jpg Chef Julie Cortes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292945422-1X4MR6LILZZDCVBJ4TIK/Kayu-5.jpg On The Ground - Julie Cortes - Kayu-5.jpg Chef Julie Cortes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292945524-K9RGC59V3JW6OYEIQB11/Kayu-6.jpg On The Ground - Julie Cortes - Kayu-6.jpg Chef Julie Cortes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292950437-U3Y9FYJAZEPTVN4GZX3R/Kayu-7.jpg On The Ground - Julie Cortes - Kayu-7.jpg Ensaymada: Sourdough Bombolone, Black Truffle Cream, Prosciutto, Maple-Smoked Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292955558-GBY1IY0HTI82TEF0VBNC/Kayu-9.jpg On The Ground - Julie Cortes - Kayu-9.jpg Ensaymada: Sourdough Bombolone, Black Truffle Cream, Prosciutto, Maple-Smoked Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292955806-77W62279E7AKVTI20SYK/Kayu-10.jpg On The Ground - Julie Cortes - Kayu-10.jpg Ensaymada: Sourdough Bombolone, Black Truffle Cream, Prosciutto, Maple-Smoked Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292960884-X7X2TRH7KKI6GVM2JPKX/Kayu-12.jpg On The Ground - Julie Cortes - Kayu-12.jpg Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292964433-ZXKLKQ9AUEQ6GR6LAEJL/Kayu-14.jpg On The Ground - Julie Cortes - Kayu-14.jpg Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292968413-Q1XUD9VIMH97OWVC84DD/Kayu-16.jpg On The Ground - Julie Cortes - Kayu-16.jpg Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292972191-I6T69PNEO0ESY320Z1HM/Kayu-18.jpg On The Ground - Julie Cortes - Kayu-18.jpg Longanisa Grilled Octopus, Koshō-Calamansi Aïoli, Garlic Chips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292976507-SE4RDZJ7XRQ75ICMC4V2/Kayu-20.jpg On The Ground - Julie Cortes - Kayu-20.jpg Longanisa Grilled Octopus, Koshō-Calamansi Aïoli, Garlic Chips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292980120-C4S16UA5YTDFORGKR0Z6/Kayu-21.jpg On The Ground - Julie Cortes - Kayu-21.jpg Longanisa Grilled Octopus, Koshō-Calamansi Aïoli, Garlic Chips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292984574-RG0FSMBR1Z9QB5487ER7/Kayu-23.jpg On The Ground - Julie Cortes - Kayu-23.jpg Mango-Peach “Ravioli,” Labneh Filling, Coconut Tapioca, Mango-Peach Compote, Pineapple-Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292985126-0JAOZ69FG5XBLQ3GBB7O/Kayu-24.jpg On The Ground - Julie Cortes - Kayu-24.jpg Mango-Peach “Ravioli,” Labneh Filling, Coconut Tapioca, Mango-Peach Compote, Pineapple-Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292989865-249CPSTPTBSB4N2YYAY2/Kayu-25.jpg On The Ground - Julie Cortes - Kayu-25.jpg Mango-Peach “Ravioli,” Labneh Filling, Coconut Tapioca, Mango-Peach Compote, Pineapple-Mint Oil https://www.starchefs.com/on-the-ground/eleazar-villanueva monthly 0.5 2025-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/807172a0-da2c-4b07-bea5-faaa05ea6f41/JoelRobuchon-25.jpg On The Ground - Eleazar Villanueva - FEATURED DISHES Foie Gras, Corn Velouté, Country Bread, Iberico Ham, Veal Consomme, Baby Corn, Parmesan, Baby Radishes, Mustard Frills, Frisée, Chlorophyll Mayo, Espelette Oil, Chive Oil King Crab, Cauliflower Purée, Lobster Consommé Gelée, Caviar, Chlorophyll Dots, Gold Leaf Tomato Mille-Feuille: King Crab, Marinated Tomatoes, Lettuce, Green Apple, Avocado Peking Duck Breast, Duck Jus, Duck Confit-Leek Fondue Pithivier, Marinated Sour Cherries, Almond Tuile, Chive Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249746234-B6D1PQB8NMK5GKO9YT9B/JoelRobuchon-1.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-1.jpg Foie Gras, Corn Velouté, Country Bread, Iberico Ham, Veal Consomme, Baby Corn, Parmesan, Baby Radishes, Mustard Frills, Frisée, Chlorophyll Mayo, Espelette Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249748987-XMB7D856RU5QXCJFLZDE/JoelRobuchon-3.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-3.jpg Foie Gras, Corn Velouté, Country Bread, Iberico Ham, Veal Consomme, Baby Corn, Parmesan, Baby Radishes, Mustard Frills, Frisée, Chlorophyll Mayo, Espelette Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249757656-2GZU6CYR9BABX1MC571N/JoelRobuchon-6.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-6.jpg Foie Gras, Corn Velouté, Country Bread, Iberico Ham, Veal Consomme, Baby Corn, Parmesan, Baby Radishes, Mustard Frills, Frisée, Chlorophyll Mayo, Espelette Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249757963-TC49EQ0YGI7TAUMJ8JPL/JoelRobuchon-7.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-7.jpg King Crab, Cauliflower Purée, Lobster Consommé Gelée, Caviar, Chlorophyll Dots, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249761813-D1GHQKXFXQF59UVZ2W99/JoelRobuchon-8.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-8.jpg King Crab, Cauliflower Purée, Lobster Consommé Gelée, Caviar, Chlorophyll Dots, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249766733-IF8R2P82QGVSUA20YD16/JoelRobuchon-11.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-11.jpg King Crab, Cauliflower Purée, Lobster Consommé Gelée, Caviar, Chlorophyll Dots, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249775517-AEJRBGHDIF76GSVW6VTW/JoelRobuchon-14.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-14.jpg Tomato Mille-Feuille: King Crab, Marinated Tomatoes, Lettuce, Green Apple, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249775672-DPK0ZF6XWU4B3VXUPKB3/JoelRobuchon-15.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-15.jpg Tomato Mille-Feuille: King Crab, Marinated Tomatoes, Lettuce, Green Apple, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249781327-FJV36C5KFHO86COZQJXU/JoelRobuchon-18.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-18.jpg Tomato Mille-Feuille: King Crab, Marinated Tomatoes, Lettuce, Green Apple, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249785844-4TOMUI55K7JVUC8UVTQX/JoelRobuchon-19.jpg On The Ground - Eleazar Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249785719-QV0VRS2LA5VPFNLD95EN/JoelRobuchon-20.jpg On The Ground - Eleazar Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249796089-RNU0A0SG2PCWD2YIA92R/JoelRobuchon-24.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-24.jpg Peking Duck Breast, Duck Jus, Duck Confit-Leek Fondue Pithivier, Marinated Sour Cherries, Almond Tuile, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249800098-U1LZP0K8UUUS8DK3HSU4/JoelRobuchon-25.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-25.jpg Chef Eleazar Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249804077-RYOFDKZKIYA0LSXA78HV/JoelRobuchon-27.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-27.jpg Chef Eleazar Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249804692-84ZCVGEQ1YKL7ZDEMRE9/JoelRobuchon-28.jpg On The Ground - Eleazar Villanueva - JoelRobuchon-28.jpg Chef Eleazar Villanueva https://www.starchefs.com/on-the-ground/jerad-howard monthly 0.5 2025-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34adbc52-3d9f-488f-9436-d71b89ac6ad0/VestaCoffeeRoasters-30.jpg On The Ground - Jerad Howard - FEATURED ITEMS Herbed Avocado Toast: Poached Egg, Avocado, Paprika Oil, Everything Seasoning, Basil Oil, Mint, Cilantro, Parsley, Dill, Sourdough Turkey Pesto Sandwich: Turkey, Mozzarella, Roasted Tomato, Red Onion, Macadamia Nut Pesto, Focaccia Laminated Pastries: (1) Butter Croissant; (2) Cardamom Bun; (3) Miso Caramel Sable; (4) Churro Cruffin; (5) Blueberry Danish Honeydew Melon-Matcha Soda, Calamansi Syrup, Lime Leaf PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249413766-XBEKTIF3504AR581TY58/VestaCoffeeRoasters-1.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-1.jpg Herbed Avocado Toast: Poached Egg, Avocado, Paprika Oil, Everything Seasoning, Basil Oil, Mint, Cilantro, Parsley, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249418025-YTRGGDJQLRAEVOFPCG72/VestaCoffeeRoasters-4.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-4.jpg Herbed Avocado Toast: Poached Egg, Avocado, Paprika Oil, Everything Seasoning, Basil Oil, Mint, Cilantro, Parsley, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249422173-P36W3WUF1Y94Q1GX97I5/VestaCoffeeRoasters-6.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-6.jpg Herbed Avocado Toast: Poached Egg, Avocado, Paprika Oil, Everything Seasoning, Basil Oil, Mint, Cilantro, Parsley, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249427130-3DQX5F2SKW0UGOOEBQDS/VestaCoffeeRoasters-8.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-8.jpg Turkey Pesto Sandwich: Turkey, Mozzarella, Roasted Tomato, Red Onion, Macadamia Nut Pesto, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249431760-QOLKZOLIEBGR2O6LN4U0/VestaCoffeeRoasters-9.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-9.jpg Turkey Pesto Sandwich: Turkey, Mozzarella, Roasted Tomato, Red Onion, Macadamia Nut Pesto, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249434447-IA7QHK343UOTYTIA1V81/VestaCoffeeRoasters-11.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-11.jpg Turkey Pesto Sandwich: Turkey, Mozzarella, Roasted Tomato, Red Onion, Macadamia Nut Pesto, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249437224-GZOCOTENXYAB9RIZ5FER/VestaCoffeeRoasters-12.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-12.jpg Blueberry Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249437951-XL8PEUF4RGTQ0FXS2WJD/VestaCoffeeRoasters-13.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-13.jpg Blueberry Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249441959-DZAZMZVK4GATAMDVJQ4Q/VestaCoffeeRoasters-14.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-14.jpg Cardamom Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249442600-QVSZ2FJ1FHTK9IPP79SM/VestaCoffeeRoasters-15.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-15.jpg Cardamom Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249447134-LYT4QJFMZAI8OBCACZ4H/VestaCoffeeRoasters-16.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-16.jpg Miso Caramel Sable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249447754-XJS5YUPU38GXN60W2HUU/VestaCoffeeRoasters-17.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-17.jpg Miso Caramel Sable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249451083-NN16DSDH82RFOYD3Z1R1/VestaCoffeeRoasters-18.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-18.jpg 1) Butter Croissant 2) Churro Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249451746-EBNTS2LX8X8LP9N96D2S/VestaCoffeeRoasters-19.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-19.jpg 1) Butter Croissant 2) Churro Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249455162-KLP2ECC4MYT691MYRQOK/VestaCoffeeRoasters-20.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-20.jpg Laminated Pastries: (1) Butter Croissant; (2) Cardamom Bun; (3) Miso Caramel Sable; (4) Churro Cruffin; (5) Blueberry Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249459847-UXKZTNFOV8QCHSPC8JU9/VestaCoffeeRoasters-23.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-23.jpg Honeydew Melon-Matcha Soda, Calamansi Syrup, Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249462889-3TBI9C4I24PMF5RGWN9P/VestaCoffeeRoasters-24.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-24.jpg Honeydew Melon-Matcha Soda, Calamansi Syrup, Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249467069-7UELL6YM53XRIUCBBUCW/VestaCoffeeRoasters-26.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-26.jpg Honeydew Melon-Matcha Soda, Calamansi Syrup, Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249469036-I4387NX7MFHBYBUP9OKM/VestaCoffeeRoasters-27.jpg On The Ground - Jerad Howard - VestaCoffeeRoasters-27.jpg Restaurateur Jerad Howard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249470812-JEW3OH6PBQFYM958NFE5/VestaCoffeeRoasters-28.jpg On The Ground - Jerad Howard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249474324-U01KX7X63K9GRLZZW67I/VestaCoffeeRoasters-30.jpg On The Ground - Jerad Howard https://www.starchefs.com/on-the-ground/ramtin-yashar-and-scott-arn monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99b67a79-644e-4305-bae5-db13e8088bdc/GoldenBoyMarketandDeli-31.jpg On The Ground - Ramtin Yashar and Scott Arn - FEATURED SANDWICHES The Chicken: Confit Chicken Breast, Romaine Lettuce, Caesar Dressing, Chile Crisp, French Bread, Side Salad, Honey Mustard Vinaigrette The Beef: Thin Sliced Eye of Round, Au Poivre Aïloi, Sharp White Cheddar, Pomegranate Molasses-Pickled Red Onions, Potato Sticks, French Bread, Side Salad, Honey Mustard Vinaigrette The Caprese: Stracciatella, Tomatoes, Balsamic-Dressed Arugula, Pesto, Pomegranate Molasses, French Bread, Side Salad, Honey Mustard Vinaigrette The Deli: Roasted Pork Shoulder, Salami, Spanish Chorizo, Sharp White Cheddar, Lettuce, Tomato, Pomegranate Molasses-Pickled Red Onions, Peppadew-Sweetie Drop Relish, French Bread, Side Salad, Honey Mustard Vinaigrette PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249030485-3G1HRQCAHF0KL8DMP8UL/GoldenBoyMarketandDeli-1.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-1.jpg The Chicken: Confit Chicken Breast, Romaine Lettuce, Caesar Dressing, Chile Crisp, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249030502-YKMK5XWWHMIG9SB18GVZ/GoldenBoyMarketandDeli-2.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-2.jpg The Chicken: Confit Chicken Breast, Romaine Lettuce, Caesar Dressing, Chile Crisp, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249040880-BK9PS9LP35WL75U9U2VK/GoldenBoyMarketandDeli-6.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-6.jpg The Chicken: Confit Chicken Breast, Romaine Lettuce, Caesar Dressing, Chile Crisp, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249045675-Q5EE1N4NEJS5PHKG0N0D/GoldenBoyMarketandDeli-8.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-8.jpg The Beef: Thin Sliced Eye of Round, Au Poivre Aïloi, Sharp White Cheddar, Pomegranate Molasses-Pickled Red Onions, Potato Sticks, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249054375-LDTLH0XQ2MQW1GCJUOUS/GoldenBoyMarketandDeli-11.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-11.jpg The Beef: Thin Sliced Eye of Round, Au Poivre Aïloi, Sharp White Cheddar, Pomegranate Molasses-Pickled Red Onions, Potato Sticks, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249049764-1TUYJVEEKT42C1J0SF7B/GoldenBoyMarketandDeli-9.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-9.jpg The Beef: Thin Sliced Eye of Round, Au Poivre Aïloi, Sharp White Cheddar, Pomegranate Molasses-Pickled Red Onions, Potato Sticks, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249059442-UFJ75BC6RJ1AYALQT24T/GoldenBoyMarketandDeli-14.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-14.jpg The Caprese: Stracciatella, Tomatoes, Balsamic-Dressed Arugula, Pesto, Pomegranate Molasses, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249062212-DP5UUV8N686KVHUVM20B/GoldenBoyMarketandDeli-15.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-15.jpg The Caprese: Stracciatella, Tomatoes, Balsamic-Dressed Arugula, Pesto, Pomegranate Molasses, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249063094-WTWOMPG0318IRHZ2Y77K/GoldenBoyMarketandDeli-16.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-16.jpg The Caprese: Stracciatella, Tomatoes, Balsamic-Dressed Arugula, Pesto, Pomegranate Molasses, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249072324-8USY078A88XUVG9RHFQ8/GoldenBoyMarketandDeli-19.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-19.jpg The Deli: Roasted Pork Shoulder, Salami, Spanish Chorizo, Sharp White Cheddar, Lettuce, Tomato, Pomegranate Molasses-Pickled Red Onions, Peppadew-Sweetie Drop Relish, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249072782-KFUXLPMCJU2ATEQIEV0I/GoldenBoyMarketandDeli-20.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-20.jpg The Deli: Roasted Pork Shoulder, Salami, Spanish Chorizo, Sharp White Cheddar, Lettuce, Tomato, Pomegranate Molasses-Pickled Red Onions, Peppadew-Sweetie Drop Relish, French Bread, Side Salad, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249080396-Y875WNILJFITX29UE93Z/GoldenBoyMarketandDeli-23.jpg On The Ground - Ramtin Yashar and Scott Arn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249090452-XNLWNA109VG0QTN5JFZK/GoldenBoyMarketandDeli-28.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-28.jpg Chefs Ramtin Yashar and Scott Arn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249094948-B2NLP9RE9RCHEH5DIK5F/GoldenBoyMarketandDeli-29.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-29.jpg Chefs Ramtin Yashar and Scott Arn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249098580-CA5LSOIR87Y2QUUO3N50/GoldenBoyMarketandDeli-31.jpg On The Ground - Ramtin Yashar and Scott Arn - GoldenBoyMarketandDeli-31.jpg Chefs Ramtin Yashar and Scott Arn https://www.starchefs.com/on-the-ground/josh-kunzli monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/317fecf3-c5b6-48f4-9053-acf2e77a88af/EvolveBrewingandAles-27.jpg On The Ground - Josh Kunzli - FEATURED BEERS Stud Fee: Hazy IPA, 7.1% ABV Free Hugs: West Coast Double IPA, 8% ABV $ticky Finger$: Pineapple Kettle Sour, 5.2% ABV Caffeine & Chaos: Nitro Coffee Stout, 7% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248370911-V7HOGU467WKDUWNN72TN/EvolveBrewingandAles-2.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-2.jpg Stud Fee: Hazy IPA, 7.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248376123-UFNQF8T5Z0AND6TOP8VW/EvolveBrewingandAles-4.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-4.jpg Stud Fee: Hazy IPA, 7.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248380089-RBTCGMEWEZV7V7LY6PIH/EvolveBrewingandAles-6.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-6.jpg Stud Fee: Hazy IPA, 7.1% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248384559-XXWOFB8K7T712O72IT79/EvolveBrewingandAles-7.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-7.jpg Free Hugs: West Coast Double IPA, 8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248384313-UUV8GVMBKVKY824FIEHL/EvolveBrewingandAles-8.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-8.jpg Free Hugs: West Coast Double IPA, 8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248389229-A31SOAQL6DLL3TEG4V61/EvolveBrewingandAles-10.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-10.jpg Free Hugs: West Coast Double IPA, 8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248394219-H8S8EM9MN4K48VYCMCC6/EvolveBrewingandAles-11.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-11.jpg $ticky Finger$: Pineapple Kettle Sour, 5.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248393715-NNQFY2HCG1HN3YG2O5CH/EvolveBrewingandAles-12.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-12.jpg $ticky Finger$: Pineapple Kettle Sour, 5.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248398079-7NW4TCXGERP737255LD0/EvolveBrewingandAles-14.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-14.jpg $ticky Finger$: Pineapple Kettle Sour, 5.2% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248413857-4ZUR1YR2EOJ0GP6L1D30/EvolveBrewingandAles-22.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-22.jpg Caffeine & Chaos: Nitro Coffee Stout, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248405567-5IK7MJGPVXM597IH5PJ5/EvolveBrewingandAles-17.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-17.jpg Caffeine & Chaos: Nitro Coffee Stout, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248409021-O79G6F1T33U0OS2FKR36/EvolveBrewingandAles-19.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-19.jpg Caffeine & Chaos: Nitro Coffee Stout, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248418918-W1C765QRHHPID6BCWQ13/EvolveBrewingandAles-25.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-25.jpg Brewer Josh Kunzli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248420997-A25RLYRDHQMB4AJJYMLG/EvolveBrewingandAles-26.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-26.jpg Brewer Josh Kunzli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248422138-J565BBGGOEPDF99ROYNG/EvolveBrewingandAles-27.jpg On The Ground - Josh Kunzli - EvolveBrewingandAles-27.jpg Brewer Josh Kunzli https://www.starchefs.com/on-the-ground/jordon-dunewood monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa434a6c-cf90-4a87-8b27-b1d6c644f514/BarBoheme-26.jpg On The Ground - Jordon Dunewood - FEATURED DISHES Potato-Crusted Mediterranean Sea Bass, Bouillabaisse Sauce, Sourdough Purée, Pickled Mussels, Fennel Fronds, Parsley Heirloom Tomato Salad, Whipped Brie, Tomato Water Gelee, Pistachios, Sunflower Seeds, Fried Shallots, Fried Garlic, Breadcrumbs, Balsamic Reduction, Basil Oil, Mint, Basil Beef Bourguignon, Carrots, Turnips, Potatoes, Mushrooms, Lardons, Chives (1) Honey-Glazed Roasted Chicken Breast, Chicken-Balsamic Jus, Corn Bechamel, Chives; (2) Chicken Mousseline, Almond-Breadcrumb Crumble, Chives; (3) Cipollini Onion with Shaved Scallions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248053723-UCVZHI24EIDWSKH98TC4/BarBoheme-1.jpg On The Ground - Jordon Dunewood - BarBoheme-1.jpg Potato-Crusted Mediterranean Sea Bass, Bouillabaisse Sauce, Sourdough Purée, Pickled Mussels, Fennel Fronds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248054020-RW5LXTRCOUJZVNMDIXPK/BarBoheme-2.jpg On The Ground - Jordon Dunewood - BarBoheme-2.jpg Potato-Crusted Mediterranean Sea Bass, Bouillabaisse Sauce, Sourdough Purée, Pickled Mussels, Fennel Fronds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248067399-72QGGNJA3J3RWI9M5HK7/BarBoheme-5.jpg On The Ground - Jordon Dunewood - BarBoheme-5.jpg Potato-Crusted Mediterranean Sea Bass, Bouillabaisse Sauce, Sourdough Purée, Pickled Mussels, Fennel Fronds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248070212-UUY354KLN6MCZ36ROXAF/BarBoheme-6.jpg On The Ground - Jordon Dunewood - BarBoheme-6.jpg Heirloom Tomato Salad, Whipped Brie, Tomato Water Gelee, Pistachios, Sunflower Seeds, Fried Shallots, Fried Garlic, Breadcrumbs, Balsamic Reduction, Basil Oil, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248073829-A9U6IC1GGU3FRG8G8NPJ/BarBoheme-7.jpg On The Ground - Jordon Dunewood - BarBoheme-7.jpg Heirloom Tomato Salad, Whipped Brie, Tomato Water Gelee, Pistachios, Sunflower Seeds, Fried Shallots, Fried Garlic, Breadcrumbs, Balsamic Reduction, Basil Oil, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248078710-9K41BVCUIRN6Q2RGUTK3/BarBoheme-8.jpg On The Ground - Jordon Dunewood - BarBoheme-8.jpg Heirloom Tomato Salad, Whipped Brie, Tomato Water Gelee, Pistachios, Sunflower Seeds, Fried Shallots, Fried Garlic, Breadcrumbs, Balsamic Reduction, Basil Oil, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248085084-9OL88SI2ZO431Q4TL28R/BarBoheme-11.jpg On The Ground - Jordon Dunewood - BarBoheme-11.jpg Beef Bourguignon, Carrots, Turnips, Potatoes, Mushrooms, Lardons, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248088655-EJ9O0MX457KTWXYAJ0Y0/BarBoheme-13.jpg On The Ground - Jordon Dunewood - BarBoheme-13.jpg Beef Bourguignon, Carrots, Turnips, Potatoes, Mushrooms, Lardons, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248093819-WGGL4OA3J99S4LWBTVGD/BarBoheme-15.jpg On The Ground - Jordon Dunewood - BarBoheme-15.jpg Beef Bourguignon, Carrots, Turnips, Potatoes, Mushrooms, Lardons, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248097620-9DQIMIT3ZU8B06N57XT8/BarBoheme-16.jpg On The Ground - Jordon Dunewood - BarBoheme-16.jpg (1) Honey-Glazed Roasted Chicken Breast, Chicken-Balsamic Jus, Corn Bechamel, Chives; (2) Chicken Mousseline, Almond-Breadcrumb Crumble, Chives; (3) Cipollini Onion with Shaved Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248098541-83PRZYOUE922SKI8MDF2/BarBoheme-17.jpg On The Ground - Jordon Dunewood - BarBoheme-17.jpg (1) Honey-Glazed Roasted Chicken Breast, Chicken-Balsamic Jus, Corn Bechamel, Chives; (2) Chicken Mousseline, Almond-Breadcrumb Crumble, Chives; (3) Cipollini Onion with Shaved Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248108337-T9V5LWD8XF820GB8LR6Z/BarBoheme-21.jpg On The Ground - Jordon Dunewood - BarBoheme-21.jpg (1) Honey-Glazed Roasted Chicken Breast, Chicken-Balsamic Jus, Corn Bechamel, Chives; (2) Chicken Mousseline, Almond-Breadcrumb Crumble, Chives; (3) Cipollini Onion with Shaved Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248112730-1GYYYV21GP35PSMMCIQQ/BarBoheme-23.jpg On The Ground - Jordon Dunewood - BarBoheme-23.jpg Chef Jordon Dunewood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248117129-NS6MBQZPL7VADOFHKNTK/BarBoheme-25.jpg On The Ground - Jordon Dunewood - BarBoheme-25.jpg Chef Jordon Dunewood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761248117936-PTJOTTCHXDTEK85JAF3H/BarBoheme-26.jpg On The Ground - Jordon Dunewood - BarBoheme-26.jpg Chef Jordon Dunewood https://www.starchefs.com/on-the-ground/uta-mikulasch-and-michael-mikulasch monthly 0.5 2025-11-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7177599f-8681-4cab-999e-d59b4a35d902/GermanBreadBakery-26.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - FEATURED PASTRIES Crunchy Farmer’s Bread: Rye Sourdough Loaf Large German Pretzel Apple Strudel Bienenstich Cake PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247685071-KCOTBQNPRFHG6ZX7KW5D/GermanBreadBakery-1.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-1.jpg Crunchy Farmer’s Bread: Rye Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247684649-GFYTA27W755YTF0UQ4K0/GermanBreadBakery-2.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-2.jpg Crunchy Farmer’s Bread: Rye Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247693487-YHJMKYSBY21KKPG0NAGB/GermanBreadBakery-5.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-5.jpg Crunchy Farmer’s Bread: Rye Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247698385-W5DKLCGAN5VMBY5HF6W3/GermanBreadBakery-8.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-8.jpg Large German Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247703237-0W9X9O3958JLYSCJ7J7C/GermanBreadBakery-9.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-9.jpg Large German Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247703141-TP25037ZD1PJG9AYPYQP/GermanBreadBakery-10.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-10.jpg Large German Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247710589-FREECC84RF6YIULRRMUZ/GermanBreadBakery-13.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-13.jpg Apple Strudel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247711554-TPOE6HFBBZ5NEEZL7E56/GermanBreadBakery-14.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-14.jpg Apple Strudel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247715651-9SFD33JRIYT2563N9E1A/GermanBreadBakery-16.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-16.jpg Apple Strudel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247724851-4PLMVQ6N9VQ99YMWX3I6/GermanBreadBakery-19.jpg On The Ground - Uta Mikulasch and Michael Mikulasch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247729193-AX4A4PPY7388LCI5IZVM/GermanBreadBakery-22.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-22.jpg Bienenstich Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247732602-V6KJ7SGWO9VZLUECH3T4/GermanBreadBakery-23.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-23.jpg Bienenstich Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247733583-WA4FQ95RFKUF92M9W60L/GermanBreadBakery-24.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-24.jpg Bakers Uta Mikulasch and Michael Mikulasch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247736825-JI2W1WU6QA3B7DMNUPIL/GermanBreadBakery-25.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-25.jpg Bakers Uta Mikulasch and Michael Mikulasch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247738179-IWRRZ041U20MOW6BEMW9/GermanBreadBakery-26.jpg On The Ground - Uta Mikulasch and Michael Mikulasch - GermanBreadBakery-26.jpg Bakers Uta Mikulasch and Michael Mikulasch https://www.starchefs.com/on-the-ground/sterling-buckley monthly 0.5 2025-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1229a45a-085a-4f79-a1ca-521b20e27db0/Palate-30.jpg On The Ground - Sterling Buckley - FEATURED DISHES Scallop Ceviche, Leche de Tigre, Cucumber, Red Onion, Radish, Jalapeño, Candied Kumquat, Smoked Trout Roe, Mint, Cilantro Miso Bronze Pork Belly, Smoked Onion, Grilled Pineapple, Fried Maitake Mushrooms, Radishes, Pickled Cucumbers Seared Scallops, Yuzu Kosho Grits, Lionsmane Mushrooms, Blue Oyster Mushrooms, Onions, Oyster Salsa Verde Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761246618479-QAOVCSHF3NURLI1O7T1S/Palate-2.jpg On The Ground - Sterling Buckley - Palate-2.jpg Scallop Ceviche, Leche de Tigre, Cucumber, Red Onion, Radish, Jalapeño, Candied Kumquat, Smoked Trout Roe, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761246627825-IT6YMFHDN23YOHQL4MHE/Palate-5.jpg On The Ground - Sterling Buckley - Palate-5.jpg Scallop Ceviche, Leche de Tigre, Cucumber, Red Onion, Radish, Jalapeño, Candied Kumquat, Smoked Trout Roe, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761246630952-G33VK5YF1LS7S1C78444/Palate-6.jpg On The Ground - Sterling Buckley - Palate-6.jpg Scallop Ceviche, Leche de Tigre, Cucumber, Red Onion, Radish, Jalapeño, Candied Kumquat, Smoked Trout Roe, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761246637152-OQXVVSK0HGYQN16Q2UIC/Palate-8.jpg On The Ground - Sterling Buckley - Palate-8.jpg Miso Bronze Pork Belly, Smoked Onion, Grilled Pineapple, Fried Maitake Mushrooms, Radishes, Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761246640562-IEDAG6FX7PM2BJHMUYBW/Palate-9.jpg On The Ground - Sterling Buckley - Palate-9.jpg Miso Bronze Pork Belly, Smoked Onion, Grilled Pineapple, Fried Maitake Mushrooms, Radishes, Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247306177-YSXCEXWX0SDRTWE789UK/Palate-7.jpg On The Ground - Sterling Buckley - Palate-7.jpg Miso Bronze Pork Belly, Smoked Onion, Grilled Pineapple, Fried Maitake Mushrooms, Radishes, Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247315808-JYR4RUQ8BHI1SZ8O907H/Palate-12.jpg On The Ground - Sterling Buckley - Palate-12.jpg Seared Scallops, Yuzu Kosho Grits, Lionsmane Mushrooms, Blue Oyster Mushrooms, Onions, Oyster Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247318091-1PZEVL6ANT7GZFQXIH0S/Palate-13.jpg On The Ground - Sterling Buckley - Palate-13.jpg Seared Scallops, Yuzu Kosho Grits, Lionsmane Mushrooms, Blue Oyster Mushrooms, Onions, Oyster Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247321486-0046YBMW3INDC6WUZLLU/Palate-15.jpg On The Ground - Sterling Buckley - Palate-15.jpg Seared Scallops, Yuzu Kosho Grits, Lionsmane Mushrooms, Blue Oyster Mushrooms, Onions, Oyster Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247327765-DJD21K7O8IUL9GXF6NNA/Palate-18.jpg On The Ground - Sterling Buckley - Palate-18.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247332969-8J99DPSSIDHE4K9242MD/Palate-19.jpg On The Ground - Sterling Buckley - Palate-19.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247331827-OXX2LYKFQG6DCDK1V7WV/Palate-20.jpg On The Ground - Sterling Buckley - Palate-20.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247334717-0DQ07ONNJ0P6ALP1093S/Palate-21.jpg On The Ground - Sterling Buckley - Palate-21.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247337648-FHUGK4MLEZIB83FYMRT5/Palate-22.jpg On The Ground - Sterling Buckley - Palate-22.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247343936-SU7WZL9B43N5WKGWKOS1/Palate-24.jpg On The Ground - Sterling Buckley - Palate-24.jpg Southern Hospitality: (1) Fried Chicken, Pickled Vegetables, Fresno Chile Hot Sauce; (2) Charred Squash-Pecorino Romano Biscuits, Orange Zest-Maple Butter, Pineapple-Citrus Jam; (3) Kimchi Mac and Cheese; (4) Truffle Cheese Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247347740-BP5E7YI5I7EV1X0W29CN/Palate-26.jpg On The Ground - Sterling Buckley - Palate-26.jpg Chef Sterling Buckley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247351781-S7L6IEAYJL03RJ4HUYCB/Palate-28.jpg On The Ground - Sterling Buckley - Palate-28.jpg Chef Sterling Buckley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761247356940-T37KWKMXMP1CWXP4YIO8/Palate-31.jpg On The Ground - Sterling Buckley - Palate-31.jpg Chef Sterling Buckley https://www.starchefs.com/on-the-ground/sasi-phothidokmai monthly 0.5 2025-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a2a9426-edee-4e78-bff5-45d0a8e2498d/WeeraThai-26.jpg On The Ground - Sasi Phothidokmai - FEATURED DISHES Chicken Khao Soi, Red Onions, Pickled Radishes, Chile Oil, Crispy Noodles Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce Crab Fried Rice, Thai Chile-Fish Sauce, Lime Chicken Laab, Stick Rice, Pickled Vegetables, Lettuces, Herbs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245351191-7TBH2X1GNGBEJ6T7ZFJY/WeeraThai-1.jpg On The Ground - Sasi Phothidokmai - WeeraThai-1.jpg Chicken Khao Soi, Red Onions, Pickled Radishes, Chile Oil, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245351793-RT8VSY69VC5AQPHEIP04/WeeraThai-2.jpg On The Ground - Sasi Phothidokmai - WeeraThai-2.jpg Chicken Khao Soi, Red Onions, Pickled Radishes, Chile Oil, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245356037-U0GDJJCK9PRFG0OE7IV0/WeeraThai-3.jpg On The Ground - Sasi Phothidokmai - WeeraThai-3.jpg Chicken Khao Soi, Red Onions, Pickled Radishes, Chile Oil, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245365634-BXH7BHF8ZY6K18LYGYZV/WeeraThai-7.jpg On The Ground - Sasi Phothidokmai - WeeraThai-7.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245366240-KFBGB4EDO6P35PZZNRMM/WeeraThai-8.jpg On The Ground - Sasi Phothidokmai - WeeraThai-8.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245370322-S5Q5DCON0IQD7JQ6O543/WeeraThai-9.jpg On The Ground - Sasi Phothidokmai - WeeraThai-9.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245370621-015PD2MG5LUW2BAIL18J/WeeraThai-10.jpg On The Ground - Sasi Phothidokmai - WeeraThai-10.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245375362-XUPCPG34KCWYD9CJQTAO/WeeraThai-11.jpg On The Ground - Sasi Phothidokmai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245375577-ZI20S4T38190XT21HK4M/WeeraThai-12.jpg On The Ground - Sasi Phothidokmai - WeeraThai-12.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245380504-P21EQ533WOE3RVM73UEU/WeeraThai-13.jpg On The Ground - Sasi Phothidokmai - WeeraThai-13.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245384110-AV92EQ4BKESA74NXDW7V/WeeraThai-15.jpg On The Ground - Sasi Phothidokmai - WeeraThai-15.jpg Weera Thai Sampler: (1) Crab Sticks; (2) Crab Rangoon; (3) Crispy Shrimp Wonton; (4) Eggrolls; (5) Chicken Dynamite; (6) Thai Curry Puff; (7) Fish Cakes; (8) Chicken-Shrimp Thung Thong; (9) Plum Sauce; (10) Dynamite Sauce; (11) Sweet and Sour Sauce; (12) Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245386133-UBAVVG3YBGM8A52YHLS3/WeeraThai-16.jpg On The Ground - Sasi Phothidokmai - WeeraThai-16.jpg Crab Fried Rice, Thai Chile-Fish Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245388502-F6AKGI9HJEPIFRJS5VVD/WeeraThai-17.jpg On The Ground - Sasi Phothidokmai - WeeraThai-17.jpg Crab Fried Rice, Thai Chile-Fish Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245389932-L1KQFA7UQL7JYX25TZWB/WeeraThai-18.jpg On The Ground - Sasi Phothidokmai - WeeraThai-18.jpg Crab Fried Rice, Thai Chile-Fish Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245393654-V0HDGR4ZRUJ0F31KSF6E/WeeraThai-20.jpg On The Ground - Sasi Phothidokmai - WeeraThai-20.jpg Crab Fried Rice, Thai Chile-Fish Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245396373-8PJ2UHXWACA8AV8NTHDJ/WeeraThai-21.jpg On The Ground - Sasi Phothidokmai - WeeraThai-21.jpg Chicken Laab, Stick Rice, Pickled Vegetables, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245400090-XPZF6Y2BH8RAW480RWN3/WeeraThai-23.jpg On The Ground - Sasi Phothidokmai - WeeraThai-23.jpg Chicken Laab, Stick Rice, Pickled Vegetables, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245403435-KBT0KKXB6A6L6L2AXNJU/WeeraThai-25.jpg On The Ground - Sasi Phothidokmai - WeeraThai-25.jpg Chicken Laab, Stick Rice, Pickled Vegetables, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245405436-WWSQZOSQNE4VRPS0E9YL/WeeraThai-26.jpg On The Ground - Sasi Phothidokmai - WeeraThai-26.jpg Chef Sasi Phothidokmai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245409268-CH1AYXO4A5R1ITZFTO81/WeeraThai-28.jpg On The Ground - Sasi Phothidokmai - WeeraThai-28.jpg Chef Sasi Phothidokmai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245411435-YZM85CHNM6ULGWCH0P1N/WeeraThai-29.jpg On The Ground - Sasi Phothidokmai - WeeraThai-29.jpg Chef Sasi Phothidokmai https://www.starchefs.com/on-the-ground/kimmie-and-josh-mcintosh monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1fa3c1b-80f2-493b-b53c-4cbd010d4641/MilkfishBakeshop-24.jpg On The Ground - Kimmie and Josh McIntosh - FEATURED PASTRIES Longanisa-Cheddar Drop Biscuit Ube Financier with Ube Jam Filling Pandan Tres Leches with Blueberries Karioka, Coconut Jam-Toffee Sauce, Latik, Filipino Sea Salt PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244947260-W8HR0DV4JYBT78F0RDQR/MilkfishBakeshop-1.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-1.jpg Longanisa-Cheddar Drop Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244946626-TN6HEABPFJO8U7L4V4SK/MilkfishBakeshop-2.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-2.jpg Longanisa-Cheddar Drop Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244951154-INHE006H3Z4C47J9ATT4/MilkfishBakeshop-3.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-3.jpg Longanisa-Cheddar Drop Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244960225-Y6OK649C9BH5OBJGS6JP/MilkfishBakeshop-7.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-7.jpg Ube Financier with Ube Jam Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244963765-YCZDZ9TM5S9B9UWCF2B6/MilkfishBakeshop-9.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-9.jpg Ube Financier with Ube Jam Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244967107-R7VUM6HSKZ9CSR8CER7K/MilkfishBakeshop-11.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-11.jpg Ube Financier with Ube Jam Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244970982-SDBAPF8EB338YL737PYY/MilkfishBakeshop-13.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-13.jpg Pandan Tres Leches with Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244974844-RHGQA597LSLRR739Y7I9/MilkfishBakeshop-14.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-14.jpg Pandan Tres Leches with Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244975858-2SJNHBTYXV3QFL5LI6D8/MilkfishBakeshop-15.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-15.jpg Pandan Tres Leches with Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244987682-ZSVSUUI61H4FAWWQTOM3/MilkfishBakeshop-20.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-20.jpg Karioka, Coconut Jam-Toffee Sauce, Latik, Filipino Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244989424-N5ST6P7SS4ZTAJF1J785/MilkfishBakeshop-21.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-21.jpg Karioka, Coconut Jam-Toffee Sauce, Latik, Filipino Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244991232-W53UVYA06R5U2WA39DAI/MilkfishBakeshop-22.jpg On The Ground - Kimmie and Josh McIntosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244995470-476R99T957JKLNMO1F2P/MilkfishBakeshop-24.jpg On The Ground - Kimmie and Josh McIntosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244998641-8L761KJ9YGBAL3OXYUNU/MilkfishBakeshop-25.jpg On The Ground - Kimmie and Josh McIntosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245000049-KT1HNM77H5DAIVS45URH/MilkfishBakeshop-26.jpg On The Ground - Kimmie and Josh McIntosh - MilkfishBakeshop-26.jpg Bakers Kimmie and Josh McIntosh https://www.starchefs.com/on-the-ground/joe-arakawa monthly 0.5 2025-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6877ed7-201e-4a02-baf3-14e584b87553/AnimaBar-25.jpg On The Ground - Joe Arakawa - FEATURED COCKTAILS What’s Love: Raspberry-Infused Vodka, Clarified Orgeat, Pineapple Juice, Lemon Juice, Lime Juice, Grapefruit Bitters, Orgeat-Pineapple Foam Señor Coco: Tequila, Verjus, Luxardo Bitter Bianco, Italicus, Absinthe Spray El Mariachi: Mezcal, Coffee Liqueur, Cinnamon Liqueur, Orange Twist Ball So Hard: Scotch, Korean Miso Water, Green Apple Juice, Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243237877-2NJSQ828ARCFYMDIZOSX/AnimaBar-2.jpg On The Ground - Joe Arakawa - AnimaBar-2.jpg What’s Love: Raspberry-Infused Vodka, Clarified Orgeat, Pineapple Juice, Lemon Juice, Lime Juice, Grapefruit Bitters, Orgeat-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243242304-INYREJGCW5Y76PR3RCOS/AnimaBar-4.jpg On The Ground - Joe Arakawa - AnimaBar-4.jpg What’s Love: Raspberry-Infused Vodka, Clarified Orgeat, Pineapple Juice, Lemon Juice, Lime Juice, Grapefruit Bitters, Orgeat-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243246604-I3003EVI6FR0U2TNVO9E/AnimaBar-5.jpg On The Ground - Joe Arakawa - AnimaBar-5.jpg What’s Love: Raspberry-Infused Vodka, Clarified Orgeat, Pineapple Juice, Lemon Juice, Lime Juice, Grapefruit Bitters, Orgeat-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243252336-J92SR4L42K6IA5IY6HVY/AnimaBar-7.jpg On The Ground - Joe Arakawa - AnimaBar-7.jpg Señor Coco: Tequila, Verjus, Luxardo Bitter Bianco, Italicus, Absinthe Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243256227-PEFOF8SBY5EOBK4CZ90D/AnimaBar-9.jpg On The Ground - Joe Arakawa - AnimaBar-9.jpg Señor Coco: Tequila, Verjus, Luxardo Bitter Bianco, Italicus, Absinthe Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243261074-NTT871UBT8UVO295THLC/AnimaBar-11.jpg On The Ground - Joe Arakawa - AnimaBar-11.jpg Señor Coco: Tequila, Verjus, Luxardo Bitter Bianco, Italicus, Absinthe Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243265890-0P2HT5Y3LDWG9OQVXLNB/AnimaBar-14.jpg On The Ground - Joe Arakawa - AnimaBar-14.jpg El Mariachi: Mezcal, Coffee Liqueur, Cinnamon Liqueur, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243270181-UOHCWUP2DHCAY44RJG9H/AnimaBar-16.jpg On The Ground - Joe Arakawa - AnimaBar-16.jpg El Mariachi: Mezcal, Coffee Liqueur, Cinnamon Liqueur, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243273528-V6Q71HI23623CW7IMWPU/AnimaBar-17.jpg On The Ground - Joe Arakawa - AnimaBar-17.jpg El Mariachi: Mezcal, Coffee Liqueur, Cinnamon Liqueur, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243274446-T1WGZURDC2SC5JLEN0LP/AnimaBar-18.jpg On The Ground - Joe Arakawa - AnimaBar-18.jpg Ball So Hard: Scotch, Korean Miso Water, Green Apple Juice, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243276328-CZJSQNZK4D10OJMWG4G1/AnimaBar-19.jpg On The Ground - Joe Arakawa - AnimaBar-19.jpg Ball So Hard: Scotch, Korean Miso Water, Green Apple Juice, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243281918-XI3NWA1E9DOGKD7WC8YD/AnimaBar-21.jpg On The Ground - Joe Arakawa - AnimaBar-21.jpg Ball So Hard: Scotch, Korean Miso Water, Green Apple Juice, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243290001-L90W5I44LGDO9ANBPE51/AnimaBar-25.jpg On The Ground - Joe Arakawa - AnimaBar-25.jpg Chef Bartender Joe Arakawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243294511-QM36KW8HBXH2M7LTWP16/AnimaBar-27.jpg On The Ground - Joe Arakawa - AnimaBar-27.jpg Chef Bartender Joe Arakawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761243297129-NY2NLBC5YG8933J1OHWP/AnimaBar-28.jpg On The Ground - Joe Arakawa - AnimaBar-28.jpg Chef Bartender Joe Arakawa https://www.starchefs.com/on-the-ground/tucker-st-john monthly 0.5 2025-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62044910-1c89-4ef3-854e-5238b3c8753b/Esther%27sKitchenBar-28.jpg On The Ground - Tucker St. John - FEATURED COCKTAILS Blue N’ Lonesome: Blue Cheese and Pecorino-Infused Vodka, Dry Vermouth, Castelvetrano Olive Juice, Whipped Blue Cheese-Stuffed Olives Mr. Wednesday: Gin, Olive Oil-Washed Aquavit, Dry Vermouth, Anchovy, Dill Gentleman’s Agreement: Rye Whiskey, Amaro Nonino, Nocino, Chocolate Bitters, Orange Hallowed Ground: Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Simple Syrup, Lemon Juice, Basil Oil, Pecorino Romano, Black Pepper PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234042371-72AB8WAO5KDY9APXL14B/Esther%27sKitchenBar-2.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-2.jpg Blue N’ Lonesome: Blue Cheese and Pecorino-Infused Vodka, Dry Vermouth, Castelvetrano Olive Juice, Whipped Blue Cheese-Stuffed Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234052260-3THDGVUF2G4F27QDLAB9/Esther%27sKitchenBar-5.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-5.jpg Blue N’ Lonesome: Blue Cheese and Pecorino-Infused Vodka, Dry Vermouth, Castelvetrano Olive Juice, Whipped Blue Cheese-Stuffed Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234052631-6P6VLP5B93YO3QSC7CAY/Esther%27sKitchenBar-6.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-6.jpg Blue N’ Lonesome: Blue Cheese and Pecorino-Infused Vodka, Dry Vermouth, Castelvetrano Olive Juice, Whipped Blue Cheese-Stuffed Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234056621-ZR1PF3KFDZ0EZC8XMLE8/Esther%27sKitchenBar-7.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-7.jpg Mr. Wednesday: Gin, Olive Oil-Washed Aquavit, Dry Vermouth, Anchovy, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234060609-6SSMQXU6OJ79HWIAI9W8/Esther%27sKitchenBar-9.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-9.jpg Mr. Wednesday: Gin, Olive Oil-Washed Aquavit, Dry Vermouth, Anchovy, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234065073-NW9KE1NQGS93EBM26Q9I/Esther%27sKitchenBar-12.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-12.jpg Mr. Wednesday: Gin, Olive Oil-Washed Aquavit, Dry Vermouth, Anchovy, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234069944-FSSKSGKMA611C5HDAZON/Esther%27sKitchenBar-14.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-14.jpg Gentleman’s Agreement: Rye Whiskey, Amaro Nonino, Nocino, Chocolate Bitters, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234074747-SQ1X7W66THQD0058I53V/Esther%27sKitchenBar-16.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-16.jpg Gentleman’s Agreement: Rye Whiskey, Amaro Nonino, Nocino, Chocolate Bitters, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234084220-CR79V0QYDQ8YDIG4L3N2/Esther%27sKitchenBar-19.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-19.jpg Gentleman’s Agreement: Rye Whiskey, Amaro Nonino, Nocino, Chocolate Bitters, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234088998-JRU2M0ARNXUXAM2PHG8W/Esther%27sKitchenBar-22.jpg On The Ground - Tucker St. John https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234092548-O041Z05UC1QHA9K0RXTW/Esther%27sKitchenBar-23.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-23.jpg Hallowed Ground: Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Simple Syrup, Lemon Juice, Basil Oil, Pecorino Romano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234093387-O7JZVYSUW3RIMTEITGM6/Esther%27sKitchenBar-24.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-24.jpg Hallowed Ground: Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Simple Syrup, Lemon Juice, Basil Oil, Pecorino Romano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234102251-UBCPQE18CXLZUJ7VGJB6/Esther%27sKitchenBar-28.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-28.jpg Bartender Tucker St. John https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234103403-SAV7A3742L6HRUDXCZ9B/Esther%27sKitchenBar-29.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-29.jpg Bartender Tucker St. John https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234105580-RCFG2D98QRPRZ0EV61RO/Esther%27sKitchenBar-30.jpg On The Ground - Tucker St. John - Esther'sKitchenBar-30.jpg Bartender Tucker St. John https://www.starchefs.com/on-the-ground/dylan-jobsz monthly 0.5 2026-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef889898-192f-44d2-8614-06a804657864/Esther%27sKitchenChef-29.jpg On The Ground - Dylan Jobsz - FEATURED DISHES (1) Cultured European Butter; (2) Cannellini Bean Spread, Fried Prosciutto, Pistachio Oil, Parsley; (3) ‘Nduja; (4) Garlic-Anchovy Butter, Boquerones, Capers, Parsley; (5) Gorgonzola Dolce, Saba, Candied Pecans; (6) Burrata, Basil Oil, Chives; (7) Beet Conserva; (8) Basil Ricotta; (9) Fegatini: Chicken Liver-Foie Gras Mousse with Balsamic Strawberries; (10) Sourdough Porchetta Di Testa, Shaved Fennel, Mustard Frill, Pickled Red Onion, Mustard Seed, Smoked Sea Salt Pasta Puttanesca: Squid Ink Chitarra, Black Anchovies, Fresno Chiles, Garlic, Capers, Lemon Juice, Breadcrumbs, Calabrian Chile Oil, Lemon Zest, Parsley Sri Lankan Goat Curry Malloreddus, Mint Yogurt, Breadcrumbs, Mint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233602292-2YLEXGRT1S704KC7JA4B/Esther%27sKitchenChef-2.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-2.jpg (1) Cultured European Butter; (2) Cannellini Bean Spread, Fried Prosciutto, Pistachio Oil, Parsley; (3) ‘Nduja; (4) Garlic-Anchovy Butter, Boquerones, Capers, Parsley; (5) Gorgonzola Dolce, Saba, Candied Pecans; (6) Burrata, Basil Oil, Chives; (7) Beet Conserva; (8) Basil Ricotta; (9) Fegatini: Chicken Liver-Foie Gras Mousse with Balsamic Strawberries; (10) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233612639-6PYLXW6C10GZKTACMBNM/Esther%27sKitchenChef-6.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-6.jpg (1) Cultured European Butter; (2) Cannellini Bean Spread, Fried Prosciutto, Pistachio Oil, Parsley; (3) ‘Nduja; (4) Garlic-Anchovy Butter, Boquerones, Capers, Parsley; (5) Gorgonzola Dolce, Saba, Candied Pecans; (6) Burrata, Basil Oil, Chives; (7) Beet Conserva; (8) Basil Ricotta; (9) Fegatini: Chicken Liver-Foie Gras Mousse with Balsamic Strawberries; (10) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233676326-H6SLA87DBT6GIHSPGWXN/Esther%27sKitchenChef-10.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-10.jpg (1) Cultured European Butter; (2) Cannellini Bean Spread, Fried Prosciutto, Pistachio Oil, Parsley; (3) ‘Nduja; (4) Garlic-Anchovy Butter, Boquerones, Capers, Parsley; (5) Gorgonzola Dolce, Saba, Candied Pecans; (6) Burrata, Basil Oil, Chives; (7) Beet Conserva; (8) Basil Ricotta; (9) Fegatini: Chicken Liver-Foie Gras Mousse with Balsamic Strawberries; (10) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233681336-PKLFRY7BFSKEABDBGDVM/Esther%27sKitchenChef-12.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-12.jpg Porchetta Di Testa, Shaved Fennel, Mustard Frill, Pickled Red Onion, Mustard Seed, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233684077-FS2B8G6V5TG6EATCXD65/Esther%27sKitchenChef-13.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-13.jpg Porchetta Di Testa, Shaved Fennel, Mustard Frill, Pickled Red Onion, Mustard Seed, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233685626-5TQRSBDXRISI2Z1JNU8M/Esther%27sKitchenChef-14.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-14.jpg Porchetta Di Testa, Shaved Fennel, Mustard Frill, Pickled Red Onion, Mustard Seed, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233692512-7G2K6JMB7WJHOV678ZVO/Esther%27sKitchenChef-16.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-16.jpg Pasta Puttanesca: Squid Ink Chitarra, Black Anchovies, Fresno Chiles, Garlic, Capers, Lemon Juice, Breadcrumbs, Calabrian Chile Oil, Lemon Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233697800-A7PKXIMZS9ZU1ASRQ6CV/Esther%27sKitchenChef-18.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-18.jpg Pasta Puttanesca: Squid Ink Chitarra, Black Anchovies, Fresno Chiles, Garlic, Capers, Lemon Juice, Breadcrumbs, Calabrian Chile Oil, Lemon Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233704736-QVP3Y2EACIFMIM5ROPD6/Esther%27sKitchenChef-19.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-19.jpg Pasta Puttanesca: Squid Ink Chitarra, Black Anchovies, Fresno Chiles, Garlic, Capers, Lemon Juice, Breadcrumbs, Calabrian Chile Oil, Lemon Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233711170-HNB5OPA86ZJEZKERN4JB/Esther%27sKitchenChef-21.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-21.jpg Sri Lankan Goat Curry Malloreddus, Mint Yogurt, Breadcrumbs, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233720142-SSKGO7ALRCIRBL9T4IN7/Esther%27sKitchenChef-23.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-23.jpg Sri Lankan Goat Curry Malloreddus, Mint Yogurt, Breadcrumbs, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233727145-GJ38HCVH6GOSOXJXBZWG/Esther%27sKitchenChef-25.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-25.jpg Sri Lankan Goat Curry Malloreddus, Mint Yogurt, Breadcrumbs, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233743999-BFHBSGPXHH4E2CNS2RLA/Esther%27sKitchenChef-29.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-29.jpg Chef Dylan Jobsz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233751324-AD78NXDWBDAPFH3F8V55/Esther%27sKitchenChef-31.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-31.jpg Chef Dylan Jobsz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233753841-C6LPI2RMHKX5V84SWM7R/Esther%27sKitchenChef-32.jpg On The Ground - Dylan Jobsz - Esther'sKitchenChef-32.jpg Chef Dylan Jobsz https://www.starchefs.com/on-the-ground/erica-bell monthly 0.5 2025-11-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/feeb0e73-210f-4745-b387-36b9f2dd8831/DoubleZeroPieandPub-23.jpg On The Ground - Erica Bell - FEATURED DISHES Le Schiacciata: Truffle Pecorino, Ricotta, Cream Cheese, Mascarpone, Truffle Honey, Freeze Dried Manuka Honey, Flowers, Chives, Focaccia Tokyo Wings: Koji and Miso-Marinated Chicken Wings, Togarashi, Lime (1) Meatball Sub Piadina: Calabrian Chile-Beef Meatballs, Mozzarella, Calabrian Chile Ricotta, Charred Green Onions, Basil; (2) Marinara Sauce; (3) Arugula Salad with Lemon Vinaigrette Bianca: White Sauce, Fior de Latte, Fumella, Smoked Goat Cheese, Lemon Ricotta, Freeze Dried White Balsamic, Garlic Flowers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233299815-KY8EK1T13PJYM4SOJ8P1/DoubleZeroPieandPub-2.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-2.jpg Le Schiacciata: Truffle Pecorino, Ricotta, Cream Cheese, Mascarpone, Truffle Honey, Freeze Dried Manuka Honey, Flowers, Chives, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233303941-K54IHY9FGLSRZZA8N4JY/DoubleZeroPieandPub-4.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-4.jpg Le Schiacciata: Truffle Pecorino, Ricotta, Cream Cheese, Mascarpone, Truffle Honey, Freeze Dried Manuka Honey, Flowers, Chives, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233307261-Y7MAVRFXGO3QUMW1K2J0/DoubleZeroPieandPub-5.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-5.jpg Le Schiacciata: Truffle Pecorino, Ricotta, Cream Cheese, Mascarpone, Truffle Honey, Freeze Dried Manuka Honey, Flowers, Chives, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233313027-L0SK12JD21H45BDK3S7P/DoubleZeroPieandPub-7.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-7.jpg Tokyo Wings: Koji and Miso-Marinated Chicken Wings, Togarashi, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233315677-TZ7VICPJ939Z5W7071XE/DoubleZeroPieandPub-8.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-8.jpg Tokyo Wings: Koji and Miso-Marinated Chicken Wings, Togarashi, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233323010-3FSR71V1XZDSB61PYJY1/DoubleZeroPieandPub-10.jpg On The Ground - Erica Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233326872-BL0BNYW0XJTM0RLJA63Z/DoubleZeroPieandPub-11.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-11.jpg (1) Meatball Sub Piadina: Calabrian Chile-Beef Meatballs, Mozzarella, Calabrian Chile Ricotta, Charred Green Onions, Basil; (2) Marinara Sauce; (3) Arugula Salad with Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233335359-IHJN2Y3RIA8R7VOPH2A3/DoubleZeroPieandPub-14.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-14.jpg (1) Meatball Sub Piadina: Calabrian Chile-Beef Meatballs, Mozzarella, Calabrian Chile Ricotta, Charred Green Onions, Basil; (2) Marinara Sauce; (3) Arugula Salad with Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233338509-MNMHRE9X1L8C4245Q3O0/DoubleZeroPieandPub-15.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-15.jpg (1) Meatball Sub Piadina: Calabrian Chile-Beef Meatballs, Mozzarella, Calabrian Chile Ricotta, Charred Green Onions, Basil; (2) Marinara Sauce; (3) Arugula Salad with Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233348014-SZ68C9BPAVE6ZXEF074J/DoubleZeroPieandPub-18.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-18.jpg Bianca: White Sauce, Fior de Latte, Fumella, Smoked Goat Cheese, Lemon Ricotta, Freeze Dried White Balsamic, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233353715-8OKYCLN2T71JJLM4QMCD/DoubleZeroPieandPub-20.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-20.jpg Bianca: White Sauce, Fior de Latte, Fumella, Smoked Goat Cheese, Lemon Ricotta, Freeze Dried White Balsamic, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233359923-7G96IZD6DL3HGBUIP4ZM/DoubleZeroPieandPub-22.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-22.jpg Bianca: White Sauce, Fior de Latte, Fumella, Smoked Goat Cheese, Lemon Ricotta, Freeze Dried White Balsamic, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233363318-T1ANY6GAOKEB4X0PWECL/DoubleZeroPieandPub-23.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-23.jpg Chef Erica Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233367185-8E2BE72R6JJD38G4TRKB/DoubleZeroPieandPub-24.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-24.jpg Chef Erica Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233371238-N44NL703YC2YZT4QJQKG/DoubleZeroPieandPub-25.jpg On The Ground - Erica Bell - DoubleZeroPieandPub-25.jpg Chef Erica Bell https://www.starchefs.com/on-the-ground/arron-cappello monthly 0.5 2025-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8303cbc9-7ecf-44b8-bc04-39753edf8470/NocturnoChef-26.jpg On The Ground - Arron Cappello - FEATURED DISHES Spicy Tuna, Fried Wonton Cannoli, Citrus Ailoi, Sesame Seeds, Topiko, Chives Braised Wagyu Beef Cheek, Gruyere Cheese, Buttered Brioche, Black Topiko, Chives Prosciutto Tower: Potato Chips, Prosciutto, Pickled Fresno Chiles, Chive Aïoli, Cornichons Cacio e Pepe Gnocchi PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232977542-VBIU2HJ6J0YDOF9GCWTL/NocturnoChef-2.jpg On The Ground - Arron Cappello - NocturnoChef-2.jpg Spicy Tuna, Fried Wonton Cannoli, Citrus Ailoi, Sesame Seeds, Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232981810-4DPYLVFSRENZ5SLEUDCJ/NocturnoChef-4.jpg On The Ground - Arron Cappello - NocturnoChef-4.jpg Spicy Tuna, Fried Wonton Cannoli, Citrus Ailoi, Sesame Seeds, Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232984815-9ZTHG2L8AC9XSX8JBB5N/NocturnoChef-5.jpg On The Ground - Arron Cappello - NocturnoChef-5.jpg Spicy Tuna, Fried Wonton Cannoli, Citrus Ailoi, Sesame Seeds, Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232988798-CBE83HL42YEMSRYVIZH3/NocturnoChef-7.jpg On The Ground - Arron Cappello - NocturnoChef-7.jpg Braised Wagyu Beef Cheek, Gruyere Cheese, Buttered Brioche, Black Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232994508-PSLZHDHQ69IAZYH0F6EW/NocturnoChef-10.jpg On The Ground - Arron Cappello - NocturnoChef-10.jpg Braised Wagyu Beef Cheek, Gruyere Cheese, Buttered Brioche, Black Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232998293-0UYFV5TE5CGH0TA4M5DM/NocturnoChef-12.jpg On The Ground - Arron Cappello - NocturnoChef-12.jpg Braised Wagyu Beef Cheek, Gruyere Cheese, Buttered Brioche, Black Topiko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761232999898-UGS895G7NR92HFK2XXKT/NocturnoChef-13.jpg On The Ground - Arron Cappello - NocturnoChef-13.jpg Prosciutto Tower: Potato Chips, Prosciutto, Pickled Fresno Chiles, Chive Aïoli, Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233005384-R3H9D3G6D8TMWUACRJTJ/NocturnoChef-16.jpg On The Ground - Arron Cappello - NocturnoChef-16.jpg Prosciutto Tower: Potato Chips, Prosciutto, Pickled Fresno Chiles, Chive Aïoli, Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233007608-RKG6QALKK5N3A5F2M9FI/NocturnoChef-17.jpg On The Ground - Arron Cappello - NocturnoChef-17.jpg Prosciutto Tower: Potato Chips, Prosciutto, Pickled Fresno Chiles, Chive Aïoli, Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233011813-C3JPHSW15N10K2VAV1EV/NocturnoChef-19.jpg On The Ground - Arron Cappello - NocturnoChef-19.jpg Cacio e Pepe Gnocchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233013285-LE3WP9GUCQADVYNQ58GM/NocturnoChef-20.jpg On The Ground - Arron Cappello - NocturnoChef-20.jpg Cacio e Pepe Gnocchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233017327-1UP9DIIW6US0QA1T4X1Y/NocturnoChef-22.jpg On The Ground - Arron Cappello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233018957-70J68QT2849VRL42FEL5/NocturnoChef-23.jpg On The Ground - Arron Cappello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233022973-ZMHV7EBZVAKJGBXUGLIY/NocturnoChef-25.jpg On The Ground - Arron Cappello - NocturnoChef-25.jpg Chef Arron Cappello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761233021013-UI0QMC4V98XWCH1K39RW/NocturnoChef-24.jpg On The Ground - Arron Cappello https://www.starchefs.com/on-the-ground/lu-lopez monthly 0.5 2025-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c20a1ee-952a-48ad-904e-5000bec903e1/NocturnoBar-28.jpg On The Ground - Lu Lopez - FEATURED COCKTAILS Pisco Sour: Pisco, Piloncillo Syrup, Lemon-Lime Juice, Angostura Bitters, Egg Whites Dark and Stormy: Rum, Ginger Root Juice, Lime Juice, Candied Ginger Brazilian Lemonade: Lemon-Lime Juice, Condensed Milk, Limes, Nutmeg, Mint Espresso Martini: Black Strap Rum, Banana Liqueur, French Vanilla Bean Cordial, Espresso, Coffee Beans PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231039318-WVCAT0N851C39V2OC4H9/NocturnoBar-1.jpg On The Ground - Lu Lopez - NocturnoBar-1.jpg Pisco Sour: Pisco, Piloncillo Syrup, Lemon-Lime Juice, Angostura Bitters, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231044352-SYWAGRURLC88OMQCZ9VH/NocturnoBar-3.jpg On The Ground - Lu Lopez - NocturnoBar-3.jpg Pisco Sour: Pisco, Piloncillo Syrup, Lemon-Lime Juice, Angostura Bitters, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231052306-DQ1LK0LN04YG49XK2ZAS/NocturnoBar-5.jpg On The Ground - Lu Lopez - NocturnoBar-5.jpg Pisco Sour: Pisco, Piloncillo Syrup, Lemon-Lime Juice, Angostura Bitters, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231059835-6RX8CETYOL5DYY3DAYXM/NocturnoBar-8.jpg On The Ground - Lu Lopez - NocturnoBar-8.jpg Dark and Stormy: Rum, Ginger Root Juice, Lime Juice, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231069052-V944WZEMB237X68P55CD/NocturnoBar-10.jpg On The Ground - Lu Lopez - NocturnoBar-10.jpg Dark and Stormy: Rum, Ginger Root Juice, Lime Juice, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231078688-8FNO29O4OYCM5ALD6IP9/NocturnoBar-11.jpg On The Ground - Lu Lopez - NocturnoBar-11.jpg Dark and Stormy: Rum, Ginger Root Juice, Lime Juice, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231078676-I4WH7WKOHNHYJRHVHUSW/NocturnoBar-12.jpg On The Ground - Lu Lopez - NocturnoBar-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231085395-BW01HXLE62PMR69IHRDO/NocturnoBar-13.jpg On The Ground - Lu Lopez - NocturnoBar-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231085731-M52Z85BQ6D1335BECYBI/NocturnoBar-14.jpg On The Ground - Lu Lopez - NocturnoBar-14.jpg Brazilian Lemonade: Lemon-Lime Juice, Condensed Milk, Limes, Nutmeg, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231154728-OPFHCVMVRYKJ9GZJ0ROG/NocturnoBar-15.jpg On The Ground - Lu Lopez - NocturnoBar-15.jpg Brazilian Lemonade: Lemon-Lime Juice, Condensed Milk, Limes, Nutmeg, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231156636-TR7B26VUG3OJSZH0AAJO/NocturnoBar-17.jpg On The Ground - Lu Lopez - NocturnoBar-17.jpg Brazilian Lemonade: Lemon-Lime Juice, Condensed Milk, Limes, Nutmeg, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231163030-E5XOSY7ZEPYAOV4SQ027/NocturnoBar-19.jpg On The Ground - Lu Lopez - NocturnoBar-19.jpg Brazilian Lemonade: Lemon-Lime Juice, Condensed Milk, Limes, Nutmeg, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231166003-8RVX0V2ZX6ZTQ0VN2TRX/NocturnoBar-20.jpg On The Ground - Lu Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231170936-ANM515MJNEYAHWVX0S0C/NocturnoBar-22.jpg On The Ground - Lu Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231187546-LYMYQGY8Z3EFEILZ6NDF/NocturnoBar-26.jpg On The Ground - Lu Lopez - NocturnoBar-26.jpg Espresso Martini: Black Strap Rum, Banana Liqueur, French Vanilla Bean Cordial, Espresso, Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231203510-CO1C21DC11YUX11ZKG1V/NocturnoBar-28.jpg On The Ground - Lu Lopez - NocturnoBar-28.jpg Bartender Lu Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231211527-WWCA92IEKMW2W7CE0962/NocturnoBar-30.jpg On The Ground - Lu Lopez - NocturnoBar-30.jpg Bartender Lu Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231218628-ANXVFC3A0ZIMWCIM7FPS/NocturnoBar-32.jpg On The Ground - Lu Lopez - NocturnoBar-32.jpg Bartender Lu Lopez https://www.starchefs.com/on-the-ground/jonah-gibbs monthly 0.5 2025-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49399dc4-9d2a-4cd6-8b39-afc3c7927eb4/PetitBoheme-27.jpg On The Ground - Jonah Gibbs - FEATURED COCKTAILS J’accuse: Apple Brandy, Amaro dell’Etna, Sarsaparilla Bitters, Angostura Bitters, Demerara Syrup, Absinthe Le Plaisir de Scotty: Planteray O.F.T.D. Rum, Rhum Agricole, Apricot Liqueur, Sour Cherry Liqueur, Orgeat, Lime Juice, Lime, Cherry Phrase Amare: Bourbon, Amaro Sfumato, Amaro Montenegro, Strawberry Syrup, Angostura Bitters, Mint Savoring Bad News: Gin, Chareau, Creole Shrub, Tonic Water, Lemon Oil, Orange Peel PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761229996668-A5IY635QXIHJ1YZZ2Q7R/PetitBoheme-1.jpg On The Ground - Jonah Gibbs - PetitBoheme-1.jpg J’accuse: Apple Brandy, Amaro dell’Etna, Sarsaparilla Bitters, Angostura Bitters, Demerara Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230001532-YK9F5F92N9VT4W45553J/PetitBoheme-4.jpg On The Ground - Jonah Gibbs - PetitBoheme-4.jpg J’accuse: Apple Brandy, Amaro dell’Etna, Sarsaparilla Bitters, Angostura Bitters, Demerara Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230006416-43DLO3L6GI4L0PT0YEME/PetitBoheme-6.jpg On The Ground - Jonah Gibbs - PetitBoheme-6.jpg J’accuse: Apple Brandy, Amaro dell’Etna, Sarsaparilla Bitters, Angostura Bitters, Demerara Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230009839-HRIA00GFQT98BK3MVSBJ/PetitBoheme-7.jpg On The Ground - Jonah Gibbs - PetitBoheme-7.jpg Le Plaisir de Scotty: Planteray O.F.T.D. Rum, Rhum Agricole, Apricot Liqueur, Sour Cherry Liqueur, Orgeat, Lime Juice, Lime, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230015224-QDEFD2NSVOMB2SKL9B2F/PetitBoheme-10.jpg On The Ground - Jonah Gibbs - PetitBoheme-10.jpg Le Plaisir de Scotty: Planteray O.F.T.D. Rum, Rhum Agricole, Apricot Liqueur, Sour Cherry Liqueur, Orgeat, Lime Juice, Lime, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230019764-CE01AMH6TFVTQUEEK8A8/PetitBoheme-12.jpg On The Ground - Jonah Gibbs - PetitBoheme-12.jpg Le Plaisir de Scotty: Planteray O.F.T.D. Rum, Rhum Agricole, Apricot Liqueur, Sour Cherry Liqueur, Orgeat, Lime Juice, Lime, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230024679-X35YTWY95WB10FHTT25G/PetitBoheme-14.jpg On The Ground - Jonah Gibbs - PetitBoheme-14.jpg Phrase Amare: Bourbon, Amaro Sfumato, Amaro Montenegro, Strawberry Syrup, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230028550-4WCIH4XXBZJFDRG2OHRZ/PetitBoheme-15.jpg On The Ground - Jonah Gibbs - PetitBoheme-15.jpg Phrase Amare: Bourbon, Amaro Sfumato, Amaro Montenegro, Strawberry Syrup, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230029795-1TO9B0I2F0DG3J8Z2QS8/PetitBoheme-16.jpg On The Ground - Jonah Gibbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230037873-HBRKXEOLCZ0VQ8D86Z82/PetitBoheme-20.jpg On The Ground - Jonah Gibbs - PetitBoheme-20.jpg Savoring Bad News: Gin, Chareau, Creole Shrub, Tonic Water, Lemon Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230040927-N74VGGTLDBJJK1A844LZ/PetitBoheme-21.jpg On The Ground - Jonah Gibbs - PetitBoheme-21.jpg Savoring Bad News: Gin, Chareau, Creole Shrub, Tonic Water, Lemon Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230041661-KP783C79QTM35GMWJQ5O/PetitBoheme-22.jpg On The Ground - Jonah Gibbs - PetitBoheme-22.jpg Savoring Bad News: Gin, Chareau, Creole Shrub, Tonic Water, Lemon Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230050240-XAALPUKG4RKW0O16HGQ3/PetitBoheme-25.jpg On The Ground - Jonah Gibbs - PetitBoheme-25.jpg Bartender Jonah Gibbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230055046-B8LKEXDZM9PJBN0K90PU/PetitBoheme-27.jpg On The Ground - Jonah Gibbs - PetitBoheme-27.jpg Bartender Jonah Gibbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761230059137-JT531K2JBU1010VLU9XJ/PetitBoheme-29.jpg On The Ground - Jonah Gibbs - PetitBoheme-29.jpg Bartender Jonah Gibbs https://www.starchefs.com/on-the-ground/dominic-sang monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a763c231-a792-4def-bd3e-442c1a6fe291/GlazeDoughnuts-21.jpg On The Ground - Dominic Sang - FEATURED PASTRIES Plain Glazed Doughnut Horchata Doughnut with Caramel Filled Churro Black Sesame Doughnut Apple Fritter PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160857987-KY3HBGLWNIGU6FHOV2GL/GlazeDoughnuts-1.jpg On The Ground - Dominic Sang - GlazeDoughnuts-1.jpg Plain Glazed Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160858201-982ZD7D7G32O0WHPISA0/GlazeDoughnuts-2.jpg On The Ground - Dominic Sang - GlazeDoughnuts-2.jpg Plain Glazed Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160866919-DW8SPFCKTP20X0CZ1TLB/GlazeDoughnuts-5.jpg On The Ground - Dominic Sang - GlazeDoughnuts-5.jpg Plain Glazed Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160870581-IEOR82ZLQXGFTWDS33A7/GlazeDoughnuts-7.jpg On The Ground - Dominic Sang - GlazeDoughnuts-7.jpg Horchata Doughnut with Caramel Filled Churro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160874166-JMSD7VJYTANUTECE7J7I/GlazeDoughnuts-9.jpg On The Ground - Dominic Sang - GlazeDoughnuts-9.jpg Horchata Doughnut with Caramel Filled Churro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160875721-B6UQEVYMLMEZF15U3CB1/GlazeDoughnuts-10.jpg On The Ground - Dominic Sang - GlazeDoughnuts-10.jpg Horchata Doughnut with Caramel Filled Churro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160878251-CMLI12UOO5RBS7UPNXO5/GlazeDoughnuts-11.jpg On The Ground - Dominic Sang - GlazeDoughnuts-11.jpg Black Sesame Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160879102-3ODQ4TCU6OOK7IW6EN6U/GlazeDoughnuts-12.jpg On The Ground - Dominic Sang - GlazeDoughnuts-12.jpg Black Sesame Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160885117-61DK68ZDDDHV528WXSGS/GlazeDoughnuts-15.jpg On The Ground - Dominic Sang - GlazeDoughnuts-15.jpg Black Sesame Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160886749-8NR3SNLPT8JCK8AALLZR/GlazeDoughnuts-16.jpg On The Ground - Dominic Sang - GlazeDoughnuts-16.jpg Apple Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160888506-U3G8ZO62TOQDG3ZC0X8P/GlazeDoughnuts-17.jpg On The Ground - Dominic Sang - GlazeDoughnuts-17.jpg Apple Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160892913-K3OBIMZGAI7B1IRWDVAJ/GlazeDoughnuts-19.jpg On The Ground - Dominic Sang - GlazeDoughnuts-19.jpg Apple Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160896344-1MMASID856OYW8CDNSFF/GlazeDoughnuts-21.jpg On The Ground - Dominic Sang - GlazeDoughnuts-21.jpg Baker Dominic Sang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160900318-FRE56I4T1T59P7AN8EDI/GlazeDoughnuts-22.jpg On The Ground - Dominic Sang - GlazeDoughnuts-22.jpg Baker Dominic Sang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761160900439-A32L0MIQ3IUGBAM17GBJ/GlazeDoughnuts-23.jpg On The Ground - Dominic Sang - GlazeDoughnuts-23.jpg Baker Dominic Sang https://www.starchefs.com/on-the-ground/nick-tatum monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/362dee3a-3e41-415d-bdd4-d7f97c1639e8/Sparrow%2BWolfSomm-32.jpg On The Ground - Nick Tatum - FEATURED PAIRINGS Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds paired with Xinomavro, Kir-Yianni, Naoussa, Greece, 2021 Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread paired with Barolo Chinato, Cappellano, Piedmont, Italy Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley paired with Mavrodaphne, Parparoussis, Taos, Peloponnese, Greece, 2020 La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread paired with Desparada’s Myth of Osiris Aperitivo PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150659925-PFLUH18VHLOIAUA155FE/Sparrow%2BWolfSomm-1.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-1.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds paired with Xinomavro, Kir-Yianni, Naoussa, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150663999-B86B3ZZ0A5UQ9XOOPJZW/Sparrow%2BWolfSomm-3.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-3.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds paired with Xinomavro, Kir-Yianni, Naoussa, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150669046-XX7P2I8SZGHSPJCEBI17/Sparrow%2BWolfSomm-5.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-5.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds paired with Xinomavro, Kir-Yianni, Naoussa, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150676852-NO1U0R56NFY3IVJ1QYGR/Sparrow%2BWolfSomm-9.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-9.jpg Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread paired with Barolo Chinato, Cappellano, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150678185-1017M5V5GAZP6IDA3ZY5/Sparrow%2BWolfSomm-10.jpg On The Ground - Nick Tatum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150684576-6AX5JUT52RUF1DI5M3XJ/Sparrow%2BWolfSomm-13.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-13.jpg Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread paired with Barolo Chinato, Cappellano, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150692246-K5WV959KXSB5JOPZUOP3/Sparrow%2BWolfSomm-16.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-16.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley paired with Mavrodaphne, Parparoussis, Taos, Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150693186-R5TCBA9AHRZGWWX8UDP5/Sparrow%2BWolfSomm-17.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-17.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley paired with Mavrodaphne, Parparoussis, Taos, Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150696335-VH96PRJZBQDHPEQQNFC3/Sparrow%2BWolfSomm-18.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-18.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley paired with Mavrodaphne, Parparoussis, Taos, Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150704647-DLH8JPYTMJT5VR0YLBO8/Sparrow%2BWolfSomm-23.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-23.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread paired with Desparada’s Myth of Osiris Aperitivo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150709376-PGYWWORBKLMBCNAO7FY5/Sparrow%2BWolfSomm-25.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-25.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread paired with Desparada’s Myth of Osiris Aperitivo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150714688-2J04DRGYR81XUCVPR2GI/Sparrow%2BWolfSomm-27.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-27.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread paired with Desparada’s Myth of Osiris Aperitivo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150728488-FBI5UJPLXURC1FO7ZM3J/Sparrow%2BWolfSomm-32.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-32.jpg Sommelier Nick Tatum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150729832-GFHFBLPAB47CBZU1Z13V/Sparrow%2BWolfSomm-33.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-33.jpg Sommelier Nick Tatum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761150731817-CP2KKVQORDZFQNZHWOU0/Sparrow%2BWolfSomm-34.jpg On The Ground - Nick Tatum - Sparrow+WolfSomm-34.jpg Sommelier Nick Tatum https://www.starchefs.com/on-the-ground/alec-paki monthly 0.5 2025-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e716b6c-9d6e-4e62-9665-0bafe90f4699/Sparrow%2BWolfChef-23.jpg On The Ground - Alec Paki - FEATURED DISHES Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149802316-9YOQL6I057524G5E153A/Sparrow%2BWolfChef-1.jpg On The Ground - Alec Paki - Sparrow+WolfChef-1.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149806372-NW91MDSC6XSDJ93JOX5Q/Sparrow%2BWolfChef-3.jpg On The Ground - Alec Paki - Sparrow+WolfChef-3.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149810291-86UNAKULEPAT2DWV4S00/Sparrow%2BWolfChef-5.jpg On The Ground - Alec Paki - Sparrow+WolfChef-5.jpg Compressed Heirloom Tomato Salad, Poached Prawns, Fermented Tomato-XO Sauce, Chile Oil, Shrimp Chips, Chile Flakes, Lime Zest, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149811063-577VB34D1L0YG27G99XQ/Sparrow%2BWolfChef-6.jpg On The Ground - Alec Paki - Sparrow+WolfChef-6.jpg Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149819133-PYUPQ1XVIX7GK8JXJBR5/Sparrow%2BWolfChef-9.jpg On The Ground - Alec Paki - Sparrow+WolfChef-9.jpg Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149819841-D2ZHPZFE4NRHFPTVLHJ2/Sparrow%2BWolfChef-10.jpg On The Ground - Alec Paki - Sparrow+WolfChef-10.jpg Foie Gras, Mole Blanco, Grilled Pineapple, Pineapple Compote, Toasted Coconut Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149822771-Y829RAILPPUO5Z5ZSQ0F/Sparrow%2BWolfChef-11.jpg On The Ground - Alec Paki - Sparrow+WolfChef-11.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149824055-RSWG7NRDE7PX4Q1PZ4SR/Sparrow%2BWolfChef-12.jpg On The Ground - Alec Paki - Sparrow+WolfChef-12.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149828161-QYM7SYQIAFY9K4SFOCY8/Sparrow%2BWolfChef-14.jpg On The Ground - Alec Paki - Sparrow+WolfChef-14.jpg Wood-Fired Lamb Loin, Braised Lamb Tongue, White Bean Ragout, Smoked Onion Jus, Piquillo Peppers, Pickled Rhubarb, Pickled Fennel, Shaved Asparagus-Fennel Salad, Gochugaru, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149831764-MZW83FAXHWVWPFNS60GE/Sparrow%2BWolfChef-16.jpg On The Ground - Alec Paki - Sparrow+WolfChef-16.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149837349-9FKUWK5BHDZ4OR0MR1RY/Sparrow%2BWolfChef-19.jpg On The Ground - Alec Paki - Sparrow+WolfChef-19.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149841789-O009S7WJKGU4NDS8KDDW/Sparrow%2BWolfChef-21.jpg On The Ground - Alec Paki - Sparrow+WolfChef-21.jpg La Tur, Pineapple-Mango Mostarda, Honeycomb, Honey Gastrique, Pickled Mustard Seeds, Honeycomb Tuiles, Grilled Japanese Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149845509-8S1UHKM65ZU7E893SVZW/Sparrow%2BWolfChef-23.jpg On The Ground - Alec Paki - Sparrow+WolfChef-23.jpg Chef Alec Paki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149849953-R2E4475N3A7TDHDU5H1C/Sparrow%2BWolfChef-25.jpg On The Ground - Alec Paki - Sparrow+WolfChef-25.jpg Chef Alec Paki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761149851607-Z02K1PXE3YDS0Y9YNGVO/Sparrow%2BWolfChef-26.jpg On The Ground - Alec Paki - Sparrow+WolfChef-26.jpg Chef Alec Paki https://www.starchefs.com/on-the-ground/tayden-poha-ellama monthly 0.5 2025-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dd5d94e-1cc2-4604-939a-ca7f110e8f91/AnimaChef-25.jpg On The Ground - Tayden Poha-Ellama - FEATURED DISHES Highroller Oysters, Gin Mignonette, Lime-Jalapeño Sorbet, Jalapeño Roasted Cabbage, Beet-Sherry Teriyaki Glaze, Tempura-Fried Vegetables Risotto, English Peas, Garlic Crema, Parmesan, Leek Chile Crisp, Fried Leeks Roasted Cod, Roasted Peewee Potatoes, Roasted Summer Squash, Citrus Vinegar-Marinated Zucchini Salad, Green Goddess Aïoli, Salsa Verde, Celery Leaf, Dill PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077613242-DNQ3D6DL8D1HXS0D0ZTD/AnimaChef-1.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-1.jpg Highroller Oysters, Gin Mignonette, Lime-Jalapeño Sorbet, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077617472-15F89LXMAB2ET0U5F4AI/AnimaChef-3.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-3.jpg Highroller Oysters, Gin Mignonette, Lime-Jalapeño Sorbet, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077621711-EA1BXZUKXQ0WJ9YGUID8/AnimaChef-6.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-6.jpg Highroller Oysters, Gin Mignonette, Lime-Jalapeño Sorbet, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077625258-8T5G2DR641V90VEWHCRV/AnimaChef-7.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-7.jpg Roasted Cabbage, Beet-Sherry Teriyaki Glaze, Tempura-Fried Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077626711-ZVUO41F8QXA4D8K4GLXP/AnimaChef-8.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-8.jpg Roasted Cabbage, Beet-Sherry Teriyaki Glaze, Tempura-Fried Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077630964-8XXG1TWEU6I6YYI7P0B6/AnimaChef-9.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-9.jpg Roasted Cabbage, Beet-Sherry Teriyaki Glaze, Tempura-Fried Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077636030-KY3NNUAWQX1YDSJIWIF5/AnimaChef-12.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-12.jpg Risotto, English Peas, Garlic Crema, Parmesan, Leek Chile Crisp, Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077639740-WXD4Z7VGYO51HP508EVA/AnimaChef-13.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-13.jpg Risotto, English Peas, Garlic Crema, Parmesan, Leek Chile Crisp, Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077640576-CGF4SG8DW74NBV2WX1KG/AnimaChef-14.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-14.jpg Risotto, English Peas, Garlic Crema, Parmesan, Leek Chile Crisp, Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077653354-BCNMK4PSHNKQZTLE3ZPB/AnimaChef-20.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-20.jpg Roasted Cod, Roasted Peewee Potatoes, Roasted Summer Squash, Citrus Vinegar-Marinated Zucchini Salad, Green Goddess Aïoli, Salsa Verde, Celery Leaf, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077658706-0ONKDKRFY1X6X13H3E73/AnimaChef-21.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-21.jpg Roasted Cod, Roasted Peewee Potatoes, Roasted Summer Squash, Citrus Vinegar-Marinated Zucchini Salad, Green Goddess Aïoli, Salsa Verde, Celery Leaf, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077648554-DV8UQVDTXKHXE5OXII94/AnimaChef-17.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-17.jpg Roasted Cod, Roasted Peewee Potatoes, Roasted Summer Squash, Citrus Vinegar-Marinated Zucchini Salad, Green Goddess Aïoli, Salsa Verde, Celery Leaf, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077658647-T89PQIM7GG9XEMNMKZQC/AnimaChef-22.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-22.jpg Chef Tayden Poha-Ellama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077666306-S8BVH9OTYFZ7P4NUX5G6/AnimaChef-25.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-25.jpg Chef Tayden Poha-Ellama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077667179-0WAU0PCNPMTUJ5T9SJBD/AnimaChef-26.jpg On The Ground - Tayden Poha-Ellama - AnimaChef-26.jpg Chef Tayden Poha-Ellama https://www.starchefs.com/on-the-ground/lingquan-zeng monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c807b50-46de-499b-9dca-fc4785516914/ChinaMama-29.jpg On The Ground - Lingquan Zeng - FEATURED DISHES Sizzling Beef, Red Onion, Celery, Black Pepper Sauce Xiaolongbao with Ginger-Vinegar Sauce Crispy Beef Crispy Pork, Mama’s Special Sauce, Carrots, Onion, Ginger, Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074276054-5M3DZDEEOMRG3W9DFA4S/ChinaMama-2.jpg On The Ground - Lingquan Zeng - ChinaMama-2.jpg Sizzling Beef, Red Onion, Celery, Black Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074281359-ZO0ZCJX0JQYDAA6R5KWX/ChinaMama-3.jpg On The Ground - Lingquan Zeng - ChinaMama-3.jpg Sizzling Beef, Red Onion, Celery, Black Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074281963-D7HW5TSH67ODRLX119BY/ChinaMama-4.jpg On The Ground - Lingquan Zeng - ChinaMama-4.jpg Sizzling Beef, Red Onion, Celery, Black Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074290109-CUOGT6KEGQCKSPPKK047/ChinaMama-8.jpg On The Ground - Lingquan Zeng - ChinaMama-8.jpg Xiaolongbao with Ginger-Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074291844-9ZBL3508BU7EAEG5V08R/ChinaMama-9.jpg On The Ground - Lingquan Zeng - ChinaMama-9.jpg Xiaolongbao with Ginger-Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074296192-SGWYFVMBN71JE9HRUY23/ChinaMama-11.jpg On The Ground - Lingquan Zeng - ChinaMama-11.jpg Xiaolongbao with Ginger-Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074298110-H680PJD8HD696V6CJU40/ChinaMama-12.jpg On The Ground - Lingquan Zeng - ChinaMama-12.jpg Crispy Beef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074300307-PI08VC96AD6UKGL90RRV/ChinaMama-13.jpg On The Ground - Lingquan Zeng - ChinaMama-13.jpg Crispy Beef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074301803-RBF0040QXJIYMO07KMRS/ChinaMama-14.jpg On The Ground - Lingquan Zeng - ChinaMama-14.jpg Crispy Beef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074309683-PQ6D84ZV180WZ2G86LTC/ChinaMama-18.jpg On The Ground - Lingquan Zeng - ChinaMama-18.jpg Crispy Pork, Mama’s Special Sauce, Carrots, Onion, Ginger, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074313865-85MPFW2W3W0RPL6JRGBD/ChinaMama-20.jpg On The Ground - Lingquan Zeng - ChinaMama-20.jpg Crispy Pork, Mama’s Special Sauce, Carrots, Onion, Ginger, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074311997-M3V6T44GOODGMTX7G1ED/ChinaMama-19.jpg On The Ground - Lingquan Zeng - ChinaMama-19.jpg Crispy Pork, Mama’s Special Sauce, Carrots, Onion, Ginger, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074326553-O7L1UNZ12HL8TY1EJLH2/ChinaMama-26.jpg On The Ground - Lingquan Zeng - ChinaMama-26.jpg Chef Lingquan Zeng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074327949-XSVU9RW7MDWKNEWXCFAG/ChinaMama-27.jpg On The Ground - Lingquan Zeng - ChinaMama-27.jpg Chef Lingquan Zeng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761074331702-JQTRP4X2PU5XIR993JM1/ChinaMama-29.jpg On The Ground - Lingquan Zeng - ChinaMama-29.jpg Chef Lingquan Zeng https://www.starchefs.com/on-the-ground/sarah-thompson-2 monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c94710ae-9d07-485c-95cd-639059a7777b/CasaPlaya-29.jpg On The Ground - Sarah Thompson - FEATURED DISHES Kampachi Crudo, Tomato Dashi, Fermented Chile Purée, Charred Avocado, Ají Amarillo Salt, Finger Limes, Serrano Chile, Cilantro Oil, Cilantro Flower Patty Pan Squash Tamal, Coconut Milk Mole Verde, Shaved Patty Pans, Thai Basil, Cilantro Flowers Pan-Seared Maitake Mushrooms, Mole Blanco, Cabbage, Pickled Pretzel Cap Mushrooms, Pine Nuts, Habanero Oil, Epazote, Shaved Truffles Seared Skull Island Prawns, Ají Amarillo Salsa, Morita Chile Salsa Macha, Radishes, Red Onion, Micro Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073848509-YMMM3R8SFJL69YEDJYIC/CasaPlaya-3.jpg On The Ground - Sarah Thompson - CasaPlaya-3.jpg Kampachi Crudo, Tomato Dashi, Fermented Chile Purée, Charred Avocado, Ají Amarillo Salt, Finger Limes, Serrano Chile, Cilantro Oil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073854056-KAORSDZ6FY7AQXUX5XCY/CasaPlaya-5.jpg On The Ground - Sarah Thompson - CasaPlaya-5.jpg Kampachi Crudo, Tomato Dashi, Fermented Chile Purée, Charred Avocado, Ají Amarillo Salt, Finger Limes, Serrano Chile, Cilantro Oil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073853385-POSWAIWNLF7Q94A8AIDJ/CasaPlaya-6.jpg On The Ground - Sarah Thompson - CasaPlaya-6.jpg Kampachi Crudo, Tomato Dashi, Fermented Chile Purée, Charred Avocado, Ají Amarillo Salt, Finger Limes, Serrano Chile, Cilantro Oil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073859499-444JF584AIUFUUM8UWTP/CasaPlaya-8.jpg On The Ground - Sarah Thompson - CasaPlaya-8.jpg Patty Pan Squash Tamal, Coconut Milk Mole Verde, Shaved Patty Pans, Thai Basil, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073860792-PV9NC1QPKVE2PMO5WG5G/CasaPlaya-9.jpg On The Ground - Sarah Thompson - CasaPlaya-9.jpg Patty Pan Squash Tamal, Coconut Milk Mole Verde, Shaved Patty Pans, Thai Basil, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073864709-HRFCLHNITQEDT3YWVHMU/CasaPlaya-11.jpg On The Ground - Sarah Thompson - CasaPlaya-11.jpg Patty Pan Squash Tamal, Coconut Milk Mole Verde, Shaved Patty Pans, Thai Basil, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073873422-WQREZ9462BUVM9MZYWYK/CasaPlaya-14.jpg On The Ground - Sarah Thompson - CasaPlaya-14.jpg Pan-Seared Maitake Mushrooms, Mole Blanco, Cabbage, Pickled Pretzel Cap Mushrooms, Pine Nuts, Habanero Oil, Epazote, Shaved Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073873436-UZC88Z4WYF8QB6SOZD8I/CasaPlaya-15.jpg On The Ground - Sarah Thompson - CasaPlaya-15.jpg Pan-Seared Maitake Mushrooms, Mole Blanco, Cabbage, Pickled Pretzel Cap Mushrooms, Pine Nuts, Habanero Oil, Epazote, Shaved Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073877478-9NFKYJ2DRS4I17U5DU76/CasaPlaya-16.jpg On The Ground - Sarah Thompson - CasaPlaya-16.jpg Pan-Seared Maitake Mushrooms, Mole Blanco, Cabbage, Pickled Pretzel Cap Mushrooms, Pine Nuts, Habanero Oil, Epazote, Shaved Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073884802-NK6FEDNOIV7H6MM7Q2CU/CasaPlaya-20.jpg On The Ground - Sarah Thompson - CasaPlaya-20.jpg Seared Skull Island Prawns, Ají Amarillo Salsa, Morita Chile Salsa Macha, Radishes, Red Onion, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073891294-ZARPORQSBTG0E5RTJGYO/CasaPlaya-22.jpg On The Ground - Sarah Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073897535-RDGBJCPYOYZW1IXEU6Z1/CasaPlaya-24.jpg On The Ground - Sarah Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073904022-1H440OKPV6RFB8Q5FN5S/CasaPlaya-26.jpg On The Ground - Sarah Thompson - CasaPlaya-26.jpg Chef Sarah Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073910067-RQHP4PJGY0VJEQICGSPL/CasaPlaya-28.jpg On The Ground - Sarah Thompson - CasaPlaya-28.jpg Chef Sarah Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073913466-3W39C6IMTVL9I5A15DF0/CasaPlaya-29.jpg On The Ground - Sarah Thompson - CasaPlaya-29.jpg Chef Sarah Thompson https://www.starchefs.com/on-the-ground/patrick-and-sam-tofte monthly 0.5 2025-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cc7c10b-66d4-4032-b2ad-654dcd775721/North5thBrewingCo.-22.jpg On The Ground - Patrick and Sam Tofte - FEATURED BEERS Picklas Cage: Cucumber Sour, 4.7% ABV Flor de Mayo: West Coast IPA, 7% ABV North 5th Pilsner: German-Style Pilsner, 4.7% ABV Café Mocha Canella: Cinnamon and Mocha Coffee-Infused Mexican-Style Lager, 5% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073327788-GTQCFXVXIX1ETTKKP788/North5thBrewingCo.-1.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-1.jpg Picklas Cage: Cucumber Sour, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073327300-FJN88I0AZ2M74Q4HPDGN/North5thBrewingCo.-2.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-2.jpg Picklas Cage: Cucumber Sour, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073332343-L9KZTM11QV7BEYBM48XK/North5thBrewingCo.-3.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-3.jpg Picklas Cage: Cucumber Sour, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073337567-JD5CYIPZHF3NBXCXS6M6/North5thBrewingCo.-6.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-6.jpg Flor de Mayo: West Coast IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073340949-2WJZT4Z2U5RG64NSFWI3/North5thBrewingCo.-7.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-7.jpg Flor de Mayo: West Coast IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073348855-DG4BVWH8S58WCUWRER0G/North5thBrewingCo.-10.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-10.jpg Flor de Mayo: West Coast IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073347947-CNGNU16PSMDWFY3L3EE9/North5thBrewingCo.-11.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-11.jpg North 5th Pilsner: German-Style Pilsner, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073354554-4PP4DVE8RI980XIBYROF/North5thBrewingCo.-14.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-14.jpg North 5th Pilsner: German-Style Pilsner, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073359075-PH59NUU610ULAAL6E1IT/North5thBrewingCo.-15.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-15.jpg North 5th Pilsner: German-Style Pilsner, 4.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073358922-SVUSYX7MRQAM228FPVQ4/North5thBrewingCo.-16.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-16.jpg Café Mocha Canella: Cinnamon and Mocha Coffee-Infused Mexican-Style Lager, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073363904-VRQECJ6DJ62R221WXBMV/North5thBrewingCo.-18.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-18.jpg Café Mocha Canella: Cinnamon and Mocha Coffee-Infused Mexican-Style Lager, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073369501-TUKMGGAGCGXFLYUZGIMU/North5thBrewingCo.-20.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-20.jpg Café Mocha Canella: Cinnamon and Mocha Coffee-Infused Mexican-Style Lager, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073374472-8IWAXW54KNGTX9BV1J7C/North5thBrewingCo.-22.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-22.jpg Brewers Patrick and Sam Tofte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073378988-AM5GA84K9D1NLG4QPCBX/North5thBrewingCo.-23.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-23.jpg Brewers Patrick and Sam Tofte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073379088-8HKU8EP49XQAK6PUV0XR/North5thBrewingCo.-24.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-24.jpg Brewer Sam Tofte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073383394-6BS993F4O72UX8CFT2Q9/North5thBrewingCo.-25.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-25.jpg Brewer Sam Tofte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073383632-J9VS9I9N67VJ20JN391X/North5thBrewingCo.-26.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-26.jpg Brewer Patrick Tofte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761073387563-S80FQFD4559NT0CZBWV2/North5thBrewingCo.-27.jpg On The Ground - Patrick and Sam Tofte - North5thBrewingCo.-27.jpg Brewer Patrick Tofte https://www.starchefs.com/on-the-ground/wyndee-forrest monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/877d9726-12e0-427f-8024-661413ba36f6/CraftHaus-22.jpg On The Ground - Wyndee Forrest - FEATURED BEERS Czech Plz: Czech-Style Pilsner, 5% ABV Sugoi!: Green Melon-Mochi Milkshake Hazy IPA, 6.4% ABV Rebel Spirit: Golden Ale, 5% ABV Camaraderie: Coffee Liqueur Barrel-Aged Russian Imperial Stout, 13% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732756915-N2MPBB1FNAP1FS6PJOHC/CraftHaus-1.jpg On The Ground - Wyndee Forrest - CraftHaus-1.jpg Czech Plz: Czech-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732751110-S0LFBKM5HX1GEIQLBPDF/CraftHaus-2.jpg On The Ground - Wyndee Forrest - CraftHaus-2.jpg Czech Plz: Czech-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732775923-TLOMS3POV1XFMO074EH8/CraftHaus-3.jpg On The Ground - Wyndee Forrest - CraftHaus-3.jpg Czech Plz: Czech-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732797756-LKZLORP7Q7UGKEJNUW8K/CraftHaus-6.jpg On The Ground - Wyndee Forrest - CraftHaus-6.jpg Sugoi!: Green Melon-Mochi Milkshake Hazy IPA, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732818620-44VEUN96ABTIX1S4K3MU/CraftHaus-8.jpg On The Ground - Wyndee Forrest - CraftHaus-8.jpg Sugoi!: Green Melon-Mochi Milkshake Hazy IPA, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732850870-2HGM2VEQNFZ6UB2YSK8L/CraftHaus-10.jpg On The Ground - Wyndee Forrest - CraftHaus-10.jpg Sugoi!: Green Melon-Mochi Milkshake Hazy IPA, 6.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732864460-QI4L48SLRDJK0S7WCJW5/CraftHaus-11.jpg On The Ground - Wyndee Forrest - CraftHaus-11.jpg Rebel Spirit: Golden Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732882846-TVJYWA4VBL6ZRAQ25T49/CraftHaus-13.jpg On The Ground - Wyndee Forrest - CraftHaus-13.jpg Rebel Spirit: Golden Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732897463-CUDPZDEAFLXJZ54RY9VM/CraftHaus-14.jpg On The Ground - Wyndee Forrest - CraftHaus-14.jpg Rebel Spirit: Golden Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732923926-1O4E7FNETNAPZSECDAGL/CraftHaus-16.jpg On The Ground - Wyndee Forrest - CraftHaus-16.jpg Camaraderie: Coffee Liqueur Barrel-Aged Russian Imperial Stout, 13% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732932048-PH9L3O991FIMTGXBSI06/CraftHaus-17.jpg On The Ground - Wyndee Forrest - CraftHaus-17.jpg Camaraderie: Coffee Liqueur Barrel-Aged Russian Imperial Stout, 13% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732948026-UX83X66QA6N3VIPZ2IFI/CraftHaus-18.jpg On The Ground - Wyndee Forrest - CraftHaus-18.jpg Camaraderie: Coffee Liqueur Barrel-Aged Russian Imperial Stout, 13% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732975439-SWBZE385G433MK5XJSJ1/CraftHaus-21.jpg On The Ground - Wyndee Forrest - CraftHaus-21.jpg Brewer Wyndee Forrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732991804-ZG40LNGECQ434QK05RIQ/CraftHaus-22.jpg On The Ground - Wyndee Forrest - CraftHaus-22.jpg Brewer Wyndee Forrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760733015504-3SOAKELRTARYVT5OHVA9/CraftHaus-24.jpg On The Ground - Wyndee Forrest - CraftHaus-24.jpg Brewer Wyndee Forrest https://www.starchefs.com/on-the-ground/dj-flores monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6714240-2701-4ba4-a61e-382b064bb961/Milpas-22.jpg On The Ground - DJ Flores - FEATURED DISHES Butternut Squash Tetela, Fried Eggs, Cremini Mushrooms, Cauliflower, Salsa Macha Milpa Grain Bowl: Quinoa, Lentils, Black Beans, Corn, Cauliflower, Carrots, Red Onions, Cashews, Green Apple, Arugula, Cashew-Orange-Guajillo Chile Vinaigrette Beer-Battered Mahi Mahi, Red Cabbage, Pico de Gallo, Chipotle Mayonnaise, Nori, Cilantro, Yellow Cónico Corn Tortilla Ribeye Asada, Guacamole, Salsa Macha, Red Onions, Cilantro, Heirloom Blue Corn Tortilla PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732008741-NBK11IZQ1S9881FJ2F0V/Milpas-1.jpg On The Ground - DJ Flores - Milpas-1.jpg Butternut Squash Tetela, Fried Eggs, Cremini Mushrooms, Cauliflower, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732008491-OCQMQ7YD7FME9GENAX9Q/Milpas-2.jpg On The Ground - DJ Flores - Milpas-2.jpg Butternut Squash Tetela, Fried Eggs, Cremini Mushrooms, Cauliflower, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732055360-MPFXLGTE7K1FGCDTENJV/Milpas-5.jpg On The Ground - DJ Flores - Milpas-5.jpg Butternut Squash Tetela, Fried Eggs, Cremini Mushrooms, Cauliflower, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732084676-HC1Y1EI172RATREZ4EAD/Milpas-7.jpg On The Ground - DJ Flores - Milpas-7.jpg Milpa Grain Bowl: Quinoa, Lentils, Black Beans, Corn, Cauliflower, Carrots, Red Onions, Cashews, Green Apple, Arugula, Cashew-Orange-Guajillo Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732085149-SL97KEDL29GSHQ3GYWOE/Milpas-8.jpg On The Ground - DJ Flores - Milpas-8.jpg Milpa Grain Bowl: Quinoa, Lentils, Black Beans, Corn, Cauliflower, Carrots, Red Onions, Cashews, Green Apple, Arugula, Cashew-Orange-Guajillo Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732104775-357N9I1B3CCMGMQJP8YR/Milpas-10.jpg On The Ground - DJ Flores - Milpas-10.jpg Milpa Grain Bowl: Quinoa, Lentils, Black Beans, Corn, Cauliflower, Carrots, Red Onions, Cashews, Green Apple, Arugula, Cashew-Orange-Guajillo Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732294076-EO8NK0X5C3GMENL0JO6H/Milpas-21.jpg On The Ground - DJ Flores - Milpas-21.jpg Chef DJ Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732294442-C16SZMK2YYVN7YES7ZCM/Milpas-22.jpg On The Ground - DJ Flores - Milpas-22.jpg Chef DJ Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732317289-LIO6OEGN8L0BVP5UI8AK/Milpas-24.jpg On The Ground - DJ Flores - Milpas-24.jpg Chef DJ Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060277119-BIVIUI7R66SLJ9X2VE90/Milpas-11.jpg On The Ground - DJ Flores - Milpas-11.jpg Ribeye Asada, Guacamole, Salsa Macha, Red Onions, Cilantro, Heirloom Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060277063-0W6L3D4INZFQRXPEM4YY/Milpas-12.jpg On The Ground - DJ Flores - Milpas-12.jpg Ribeye Asada, Guacamole, Salsa Macha, Red Onions, Cilantro, Heirloom Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060282732-T5T4UX1LZI159V2SBUWB/Milpas-13.jpg On The Ground - DJ Flores - Milpas-13.jpg Ribeye Asada, Guacamole, Salsa Macha, Red Onions, Cilantro, Heirloom Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060288377-GOQ79TSS9FPJDV7A1O8N/Milpas-15.jpg On The Ground - DJ Flores - Milpas-15.jpg Beer-Battered Mahi Mahi, Red Cabbage, Pico de Gallo, Chipotle Mayonnaise, Nori, Cilantro, Yellow Cónico Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060293404-UQGDU0YZQM2QV9GD4AEA/Milpas-17.jpg On The Ground - DJ Flores - Milpas-17.jpg Beer-Battered Mahi Mahi, Red Cabbage, Pico de Gallo, Chipotle Mayonnaise, Nori, Cilantro, Yellow Cónico Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761060296603-5ENXFKNI5PCA797VO0MI/Milpas-19.jpg On The Ground - DJ Flores - Milpas-19.jpg Beer-Battered Mahi Mahi, Red Cabbage, Pico de Gallo, Chipotle Mayonnaise, Nori, Cilantro, Yellow Cónico Corn Tortilla https://www.starchefs.com/on-the-ground/dante-garcia monthly 0.5 2025-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a20cc1e0-7db4-4f8e-890d-418813555d98/EdgeSteakhouse-23.jpg On The Ground - Dante Garcia - FEATURED DISHES Steak Tartare, Bone Marrow Aïoli, Truffles, Cornichons, Pickled Beech Mushrooms, Pickled Shallots, Parmesan, Cured Egg Yolk, Grilled Sourdough Roasted Baby Beet Salad, Lemon Mascarpone, Clementines, Toasted Pistachios, Beet Tuile, Mâche Yellowtail Crudo, Pickled Watermelon Radish, Avocado, Cucumber, Jalapeño, Jalapeño-Lime Vinaigrette, Chile Threads, Finger Limes, Micro Ruby Radish Charred Octopus, Chimichurri, Smoked Potato Cloud, Saffron, Piquillo Pepper Purée, Pickled Peppers, Sherry Vinegar, Easter Radish, Petit Arugula PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731292593-ZDNT0JR6SUQVIVHVEE4L/EdgeSteakhouse-1.jpg On The Ground - Dante Garcia - EdgeSteakhouse-1.jpg Steak Tartare, Bone Marrow Aïoli, Truffles, Cornichons, Pickled Beech Mushrooms, Pickled Shallots, Parmesan, Cured Egg Yolk, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731298456-NA13EGI0LR18RJPQD9CI/EdgeSteakhouse-2.jpg On The Ground - Dante Garcia - EdgeSteakhouse-2.jpg Steak Tartare, Bone Marrow Aïoli, Truffles, Cornichons, Pickled Beech Mushrooms, Pickled Shallots, Parmesan, Cured Egg Yolk, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731380464-C98B7DUFF1XZ2LT147XO/EdgeSteakhouse-5.jpg On The Ground - Dante Garcia - EdgeSteakhouse-5.jpg Steak Tartare, Bone Marrow Aïoli, Truffles, Cornichons, Pickled Beech Mushrooms, Pickled Shallots, Parmesan, Cured Egg Yolk, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731390454-QNYXK99SVHOYQGXL7XFR/EdgeSteakhouse-6.jpg On The Ground - Dante Garcia - EdgeSteakhouse-6.jpg Roasted Baby Beet Salad, Lemon Mascarpone, Clementines, Toasted Pistachios, Beet Tuile, Mâche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731434518-7LYSGAZTLLGF3C41GNBS/EdgeSteakhouse-9.jpg On The Ground - Dante Garcia - EdgeSteakhouse-9.jpg Roasted Baby Beet Salad, Lemon Mascarpone, Clementines, Toasted Pistachios, Beet Tuile, Mâche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731437084-HFPX7BROMBCOR8MZ90TF/EdgeSteakhouse-10.jpg On The Ground - Dante Garcia - EdgeSteakhouse-10.jpg Roasted Baby Beet Salad, Lemon Mascarpone, Clementines, Toasted Pistachios, Beet Tuile, Mâche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731457928-T1JN971DX7HM524EP4FO/EdgeSteakhouse-11.jpg On The Ground - Dante Garcia - EdgeSteakhouse-11.jpg Yellowtail Crudo, Pickled Watermelon Radish, Avocado, Cucumber, Jalapeño, Jalapeño-Lime Vinaigrette, Chile Threads, Finger Limes, Micro Ruby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731458059-GQ88JYRUDGZJ8J0GUPFU/EdgeSteakhouse-12.jpg On The Ground - Dante Garcia - EdgeSteakhouse-12.jpg Yellowtail Crudo, Pickled Watermelon Radish, Avocado, Cucumber, Jalapeño, Jalapeño-Lime Vinaigrette, Chile Threads, Finger Limes, Micro Ruby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731478967-BXYFF6FRC5JA0BFQUOOT/EdgeSteakhouse-14.jpg On The Ground - Dante Garcia - EdgeSteakhouse-14.jpg Yellowtail Crudo, Pickled Watermelon Radish, Avocado, Cucumber, Jalapeño, Jalapeño-Lime Vinaigrette, Chile Threads, Finger Limes, Micro Ruby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731498396-VB01VEZLI52FGVD9AFLK/EdgeSteakhouse-16.jpg On The Ground - Dante Garcia - EdgeSteakhouse-16.jpg Charred Octopus, Chimichurri, Smoked Potato Cloud, Saffron, Piquillo Pepper Purée, Pickled Peppers, Sherry Vinegar, Easter Radish, Petit Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731520942-0K51H7WYJZSOW7GS770L/EdgeSteakhouse-18.jpg On The Ground - Dante Garcia - EdgeSteakhouse-18.jpg Charred Octopus, Chimichurri, Smoked Potato Cloud, Saffron, Piquillo Pepper Purée, Pickled Peppers, Sherry Vinegar, Easter Radish, Petit Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731538524-NQQRQLTRS3NNSIST3EFH/EdgeSteakhouse-19.jpg On The Ground - Dante Garcia - EdgeSteakhouse-19.jpg Charred Octopus, Chimichurri, Smoked Potato Cloud, Saffron, Piquillo Pepper Purée, Pickled Peppers, Sherry Vinegar, Easter Radish, Petit Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731583272-M2SBSNY1BFN25I61EKXS/EdgeSteakhouse-23.jpg On The Ground - Dante Garcia - EdgeSteakhouse-23.jpg Chef Dante Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731596637-QD2FCZHRK90VVV7T42KC/EdgeSteakhouse-24.jpg On The Ground - Dante Garcia - EdgeSteakhouse-24.jpg Chef Dante Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760731607415-Q10UYAJQXUITJ3VC78DI/EdgeSteakhouse-25.jpg On The Ground - Dante Garcia - EdgeSteakhouse-25.jpg https://www.starchefs.com/on-the-ground/ashley-patino monthly 0.5 2025-10-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b61fc63-24d8-4936-a23a-c17c6309498f/PizzaBones-20.jpg On The Ground - Ashley Patino - FEATURED DISHES Nigella-Sesame Bagel, Dill Cream Cheese, Lox, Red Onions, Capers, Scallions, Chives, Herbs Potato Pizza, Red Sauce, Mozzarella, Parmesan, White Onion, Oregano Chocolate Chip Cookies Whipped Ricotta Pizza, Marinated Peaches, Rosemary, Sea Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956752637-LIV3E0CTPIBVLZXBK3LE/PizzaBones-1.jpg On The Ground - Ashley Patino - PizzaBones-1.jpg Nigella-Sesame Bagel, Dill Cream Cheese, Lox, Red Onions, Capers, Scallions, Chives, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956753049-KFUJ2QLTZODODD6FD8KI/PizzaBones-2.jpg On The Ground - Ashley Patino - PizzaBones-2.jpg Nigella-Sesame Bagel, Dill Cream Cheese, Lox, Red Onions, Capers, Scallions, Chives, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956762162-ZFMUEDTGMGFCCQLU4TPW/PizzaBones-5.jpg On The Ground - Ashley Patino - PizzaBones-5.jpg Nigella-Sesame Bagel, Dill Cream Cheese, Lox, Red Onions, Capers, Scallions, Chives, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956762394-RCSHKDYIV56ZA5T5A6KM/PizzaBones-6.jpg On The Ground - Ashley Patino - PizzaBones-6.jpg Potato Pizza, Red Sauce, Mozzarella, Parmesan, White Onion, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956767177-Q89PDY70B5NS1V2IVT0I/PizzaBones-8.jpg On The Ground - Ashley Patino - PizzaBones-8.jpg Potato Pizza, Red Sauce, Mozzarella, Parmesan, White Onion, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956777077-8I05384UMBY57P1EHGGO/PizzaBones-12.jpg On The Ground - Ashley Patino - PizzaBones-12.jpg Potato Pizza, Red Sauce, Mozzarella, Parmesan, White Onion, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956780596-HXW9NAIPQTNTU6G6UT7W/PizzaBones-13.jpg On The Ground - Ashley Patino - PizzaBones-13.jpg Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956788224-L5PDK3BSF337VZXKBXQV/PizzaBones-17.jpg On The Ground - Ashley Patino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956781347-FB4N8IL6P9JJ9N22MRID/PizzaBones-14.jpg On The Ground - Ashley Patino - PizzaBones-14.jpg Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956794291-4ER0BC56ADE6M89TNGN3/PizzaBones-20.jpg On The Ground - Ashley Patino - PizzaBones-20.jpg Baker Ashley Patino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956798156-MDM5E3TWORVJGLNM2FS8/PizzaBones-22.jpg On The Ground - Ashley Patino - PizzaBones-22.jpg Baker Ashley Patino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956800632-UQC7HK4BGLYQGMYS0JE1/PizzaBones-23.jpg On The Ground - Ashley Patino - PizzaBones-23.jpg Baker Ashley Patino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956804011-O44T2J8U3K2TNXS038DG/PizzaBones-25.jpg On The Ground - Ashley Patino - PizzaBones-25.jpg Whipped Ricotta Pizza, Marinated Peaches, Rosemary, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956807450-RVWYFXQPZFTVQY8X17TQ/PizzaBones-27.jpg On The Ground - Ashley Patino - PizzaBones-27.jpg Whipped Ricotta Pizza, Marinated Peaches, Rosemary, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956809382-A32GXC0FEBFTKS05XLYR/PizzaBones-28.jpg On The Ground - Ashley Patino - PizzaBones-28.jpg Whipped Ricotta Pizza, Marinated Peaches, Rosemary, Sea Salt https://www.starchefs.com/on-the-ground/matt-brusca-and-grayson-tharrington monthly 0.5 2025-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a21a8829-b8ae-4697-83d9-10ad7ca9c220/Alewife-34.jpg On The Ground - Matt Brusca and Grayson Tharrington - FEATURED DISHES Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri Charred and Tempura-Fried Japanese Eggplant, Garlic Labneh, Country Ham XO Sauce, Basil, Cilantro Grilled Skate Wing, Bay Leaf-Infused Creamed Corn, Charred Pepper Relish Fig Leaf Pavlova, Candied Unripe Figs, Orange Blossom Cream, Pine Nut Cookie, Honeycomb, Fig Leaf Sugar, Basil, Sorrel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956344854-RR8RALDXEQLW1U29YURT/Alewife-2.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-2.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956353429-SHUNDNR76V9BHXOJQKBI/Alewife-5.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-5.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956353950-HDREZ3C1BA9WCWKJW1MI/Alewife-6.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-6.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956357877-R00FX6UB78K7JCO5BB7Z/Alewife-7.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-7.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956358296-5E44D8884B9L64SC9E62/Alewife-8.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-8.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956362786-R1716Y4B6HIZ3O8T75FB/Alewife-9.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-9.jpg Siren Song Sampler Platter: (1) Chesapeake Bay Chunu Oysters, Seasoned Buttermilk, Lemon, Ramp Hot Sauce (2) Tuna Ceviche, Pickled Habanada Peppers, Lime Juice, Cilantro (3) Venezuelan Blue Crab Claws, Thai Curry Cocktail Sauce, Microleeks (4) Fried Mackerel Tails, Buffalo Sauce, Pickle Relish, Celery, Cucumbers, Shallots, Chives (5) Maryland Rockfish Collar, Heirloom Tomato, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956372633-GAV5JALY0HNLNNT4272F/Alewife-14.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-14.jpg Charred and Tempura-Fried Japanese Eggplant, Garlic Labneh, Country Ham XO Sauce, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956377800-VG7T03KSCA89Q7H0LP6K/Alewife-15.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-15.jpg Charred and Tempura-Fried Japanese Eggplant, Garlic Labneh, Country Ham XO Sauce, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956377935-QV3SVFR2S84SLGXVC9F2/Alewife-16.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-16.jpg Charred and Tempura-Fried Japanese Eggplant, Garlic Labneh, Country Ham XO Sauce, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956386819-VH0PT3DEOAFYBTOB3BVR/Alewife-19.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-19.jpg Grilled Skate Wing, Bay Leaf-Infused Creamed Corn, Charred Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956387304-7QFKKHHDM4C4ZZBR4NKC/Alewife-20.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-20.jpg Grilled Skate Wing, Bay Leaf-Infused Creamed Corn, Charred Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956391098-B08BULOUK9M20W6QGF4U/Alewife-22.jpg On The Ground - Matt Brusca and Grayson Tharrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956399612-EOEHREXRF6QU0NPJRV31/Alewife-25.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-25.jpg Fig Leaf Pavlova, Candied Unripe Figs, Orange Blossom Cream, Pine Nut Cookie, Honeycomb, Fig Leaf Sugar, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956399750-44WELLHXDFRPU7X8FO76/Alewife-26.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-26.jpg Fig Leaf Pavlova, Candied Unripe Figs, Orange Blossom Cream, Pine Nut Cookie, Honeycomb, Fig Leaf Sugar, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956404269-5FV7AHPLO4LDH9WRHHFC/Alewife-27.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-27.jpg Fig Leaf Pavlova, Candied Unripe Figs, Orange Blossom Cream, Pine Nut Cookie, Honeycomb, Fig Leaf Sugar, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956404799-PRTUV3DLFNQUMGKXAKCG/Alewife-28.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-28.jpg Chef Matt Brusca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956409355-N7EYZZCZ9O1HNBTVI14T/Alewife-30.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-30.jpg Chef Matt Brusca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956412069-Z9BOB5QUW9R4TPZS7K4T/Alewife-31.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-31.jpg Chef Grayson Tharrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956413206-EWUOM1EOHEG6YIRQGZ6Q/Alewife-32.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-32.jpg Chef Grayson Tharrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956415476-9XLA75N9ED7W5AG71JDU/Alewife-33.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-33.jpg Chefs Matt Brusca and Grayson Tharrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956417875-VNYLFLVG1UFGM8538SDH/Alewife-34.jpg On The Ground - Matt Brusca and Grayson Tharrington - Alewife-34.jpg Chefs Matt Brusca and Grayson Tharrington https://www.starchefs.com/on-the-ground/zack-mcroy monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c1906dd-b57f-4dcf-8739-6527c026bbb5/LillianBar-25.jpg On The Ground - Zack McRoy - FEATURED COCKTAILS Amanecer Azul: Tequila, Rosé Vermouth, Butterfly Pea Flower Sake, Meyer Lemon-Cardamom Sherbet, Soda Water Watermelon Punch: Manzanilla Sherry, Rum, Watermelon-Rosemary Syrup, Lemon, Mint Oil Chrysanthemum: Charred Pineapple-Hoja Santa Vermouth, Cognac, Benedictine, Absinthe Mexican Chocolate Espresso Martini: Blanco Tequila, Spiced Coffee Cream, Dark Chocolate, Chile Morita Tincture, Chile Onsa Tincture PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955855659-R3NAD8LNY2CGYPHWC1Y9/LillianBar-1.jpg On The Ground - Zack McRoy - LillianBar-1.jpg Amanecer Azul: Tequila, Rosé Vermouth, Butterfly Pea Flower Sake, Meyer Lemon-Cardamom Sherbet, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955856198-BVV195OUM10YRYW6UVAN/LillianBar-2.jpg On The Ground - Zack McRoy - LillianBar-2.jpg Amanecer Azul: Tequila, Rosé Vermouth, Butterfly Pea Flower Sake, Meyer Lemon-Cardamom Sherbet, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955861074-R7ZH68CPZ7FMGDW33947/LillianBar-4.jpg On The Ground - Zack McRoy - LillianBar-4.jpg Amanecer Azul: Tequila, Rosé Vermouth, Butterfly Pea Flower Sake, Meyer Lemon-Cardamom Sherbet, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955867722-ZSFDSKC92RMB32M7U9KN/LillianBar-7.jpg On The Ground - Zack McRoy - LillianBar-7.jpg Watermelon Punch: Manzanilla Sherry, Rum, Watermelon-Rosemary Syrup, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955869659-WCLHOPGI40BLDJ00XL83/LillianBar-8.jpg On The Ground - Zack McRoy - LillianBar-8.jpg Watermelon Punch: Manzanilla Sherry, Rum, Watermelon-Rosemary Syrup, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955874316-H9OTAQJ455Z276Y4ADM0/LillianBar-10.jpg On The Ground - Zack McRoy - LillianBar-10.jpg Watermelon Punch: Manzanilla Sherry, Rum, Watermelon-Rosemary Syrup, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955882312-6I5VDER7HCDVSG3FRS2Y/LillianBar-14.jpg On The Ground - Zack McRoy - LillianBar-14.jpg Chrysanthemum: Charred Pineapple-Hoja Santa Vermouth, Cognac, Benedictine, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955886404-CPBGJV54YWNPQ63IAOQL/LillianBar-16.jpg On The Ground - Zack McRoy - LillianBar-16.jpg Chrysanthemum: Charred Pineapple-Hoja Santa Vermouth, Cognac, Benedictine, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955888021-IOK0UX7DIEF90AB36L7N/LillianBar-17.jpg On The Ground - Zack McRoy - LillianBar-17.jpg Chrysanthemum: Charred Pineapple-Hoja Santa Vermouth, Cognac, Benedictine, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955892615-BH2E6EHW1DQC5IZOQYOM/LillianBar-19.jpg On The Ground - Zack McRoy - LillianBar-19.jpg Mexican Chocolate Espresso Martini: Blanco Tequila, Spiced Coffee Cream, Dark Chocolate, Chile Morita Tincture, Chile Onsa Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955894059-FFGMVDXJTNFJDSDYDV0Q/LillianBar-20.jpg On The Ground - Zack McRoy - LillianBar-20.jpg Mexican Chocolate Espresso Martini: Blanco Tequila, Spiced Coffee Cream, Dark Chocolate, Chile Morita Tincture, Chile Onsa Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955896543-3SX0ISJ3KRM8ZNLBJ8XB/LillianBar-21.jpg On The Ground - Zack McRoy - LillianBar-21.jpg Mexican Chocolate Espresso Martini: Blanco Tequila, Spiced Coffee Cream, Dark Chocolate, Chile Morita Tincture, Chile Onsa Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955906890-675JN1RT0HAFNOUBRGM5/LillianBar-25.jpg On The Ground - Zack McRoy - LillianBar-25.jpg Bartender Zack McRoy of Lillian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955907680-VE58IFWVNXGI975IKF15/LillianBar-26.jpg On The Ground - Zack McRoy - LillianBar-26.jpg Bartender Zack McRoy of Lillian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955911965-FTRU22W82ITZBMQ1YRZK/LillianBar-28.jpg On The Ground - Zack McRoy - LillianBar-28.jpg Bartender Zack McRoy of Lillian https://www.starchefs.com/on-the-ground/2025-nashville-niman-ranch-lunch monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760472994664-FISFP4ZHAOHSSEZM24L8/IndustryLunchNimanRanch-7.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760472985655-KQXLFADVRAH6W6UTJ1VD/IndustryLunchNimanRanch-21.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473011685-WT07NPXSVEWXUQJ3AA1B/IndustryLunchNimanRanch-15.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473018321-2FGJL57Y6E0O57TRG8RL/IndustryLunchNimanRanch-19.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760472986628-A042HGZU5YHS5K1OI4ZZ/IndustryLunchNimanRanch-1.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473021351-XCWKX6G97Z7AO2WQCVOT/IndustryLunchNimanRanch-20.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473025200-RSLFBGQNIN5A7D0AME3F/IndustryLunchNimanRanch-23.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473029011-QHZWJYU0256P7OY1RBW2/IndustryLunchNimanRanch-26.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473021694-4DQEQQUIHK0OMGVG4PLE/IndustryLunchNimanRanch-31.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473032653-8TVNZQNUULVO1PLEAOOQ/IndustryLunchNimanRanch-28.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760472989816-QKQEOJ45SUGDR4MAEIMA/IndustryLunchNimanRanch-2.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473041825-9TBTLR4P1I8FUKUYAC75/IndustryLunchNimanRanch-33.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473042018-8ZROAPNW5M7DJWODRQ6B/IndustryLunchNimanRanch-34.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473046299-R277XTV5MCXGZA2IF09J/IndustryLunchNimanRanch-36.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473003068-46RNRDQR30V4XVRHNN27/IndustryLunchNimanRanch-10.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473045978-MEEZERWXFS4HV3FM4L32/IndustryLunchNimanRanch-35.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473050993-5JEKCBK9XGSIV8ABH89D/IndustryLunchNimanRanch-38.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473011180-MUQE7FM1FALWXXCX05I5/IndustryLunchNimanRanch-14.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473037241-ITECPS9235CX09S2QI9E/IndustryLunchNimanRanch-30.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473050350-Z739N0337QU1Z3Y1GC4Q/IndustryLunchNimanRanch-37.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473032921-YQZKPY7DEPUJC85JFIPX/IndustryLunchNimanRanch-29.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473017846-WQO0UR9OC5EREIJU5SRZ/IndustryLunchNimanRanch-18.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473029013-LYCMY3DBB7OW3DUOPRVL/IndustryLunchNimanRanch-27.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473054662-QOZAQPXA2VWRRZOKZM45/IndustryLunchNimanRanch-40.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473058090-D21TB9E8IDUTP35P4T2S/IndustryLunchNimanRanch-41.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473037185-7OKQ2XFR844O1J8N2YE0/IndustryLunchNimanRanch-45.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760473025209-DXKGOSJFRBE10LU2KJ8L/IndustryLunchNimanRanch-25.jpg On The Ground - Niman Ranch Industry Lunch - IndustryLunchNimanRanch-25.jpg https://www.starchefs.com/on-the-ground/carlos-ordaz-nunez monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b45921c-d705-4334-8c4e-66d41574221d/TBTElGallo-21.jpg On The Ground - Carlos Ordaz-Nunez - FEATURED DISHES Chicken Tikka Tu Madre: Grilled Chicken Thigh, Chipotle–Bacon Jam, Pico de Gallo, Poblano-Lime Crema, Pickled Red Onion, Queso Fresco, Corn Tortilla Dude, Where’s My Carnitas?: Pork Confit, Mango-Turmeric-Habanero Salsa, Carrot Escabeche, Cilantro, Sesame Salsa Macha, Blue Corn Tortilla El Camarón Díaz: Sautéed Shrimp,Turmeric, Ginger-Habanero Salsa Cruda, Pineapple-Cabbage-Cilantro Slaw Slam Dunk Contest: Birria de Res, Consomé, Chihuahua Cheese, Beef-Fat-Dipped Tortilla, White Onion, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955529276-3R6EUH5OK4HJ4FQWWLQ4/TBTElGallo-1.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-1.jpg Chicken Tikka Tu Madre: Grilled Chicken Thigh, Chipotle–Bacon Jam, Pico de Gallo, Poblano-Lime Crema, Pickled Red Onion, Queso Fresco, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955529083-P7YRH2L9ZRWJ2MFY4TCO/TBTElGallo-2.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-2.jpg Chicken Tikka Tu Madre: Grilled Chicken Thigh, Chipotle–Bacon Jam, Pico de Gallo, Poblano-Lime Crema, Pickled Red Onion, Queso Fresco, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955534016-1ZKJN2OAZNPMPFRXQVJW/TBTElGallo-3.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-3.jpg Chicken Tikka Tu Madre: Grilled Chicken Thigh, Chipotle–Bacon Jam, Pico de Gallo, Poblano-Lime Crema, Pickled Red Onion, Queso Fresco, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955538838-E3PSGFR1TZUM693GAI6S/TBTElGallo-6.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-6.jpg Dude, Where’s My Carnitas?: Pork Confit, Mango-Turmeric-Habanero Salsa, Carrot Escabeche, Cilantro, Sesame Salsa Macha, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955547404-NDX1P9G06TH2HK4PR1UA/TBTElGallo-9.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-9.jpg Dude, Where’s My Carnitas?: Pork Confit, Mango-Turmeric-Habanero Salsa, Carrot Escabeche, Cilantro, Sesame Salsa Macha, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955547659-34XJNOO9CSUG3W22MXZO/TBTElGallo-10.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-10.jpg Dude, Where’s My Carnitas?: Pork Confit, Mango-Turmeric-Habanero Salsa, Carrot Escabeche, Cilantro, Sesame Salsa Macha, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955551055-EA53MX1QOKHYQ2S30QQO/TBTElGallo-11.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-11.jpg El Camarón Díaz: Sautéed Shrimp,Turmeric, Ginger-Habanero Salsa Cruda, Pineapple-Cabbage-Cilantro Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955551459-TI2WURWQCRSXVYO7GESL/TBTElGallo-12.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-12.jpg El Camarón Díaz: Sautéed Shrimp,Turmeric, Ginger-Habanero Salsa Cruda, Pineapple-Cabbage-Cilantro Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955555624-10AMDTMZ336DHSPVUQ0V/TBTElGallo-14.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-14.jpg El Camarón Díaz: Sautéed Shrimp,Turmeric, Ginger-Habanero Salsa Cruda, Pineapple-Cabbage-Cilantro Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955559341-876NXA70WAF4TIA45USS/TBTElGallo-15.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-15.jpg Slam Dunk Contest: Birria de Res, Consomé, Chihuahua Cheese, Beef-Fat-Dipped Tortilla, White Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955563621-MN49QHN44MHQARX3QCRF/TBTElGallo-17.jpg On The Ground - Carlos Ordaz-Nunez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955564443-B8P2OUI08L421ZB9P9CB/TBTElGallo-18.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-18.jpg Slam Dunk Contest: Birria de Res, Consomé, Chihuahua Cheese, Beef-Fat-Dipped Tortilla, White Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955569058-9TJ9ZYA4E4CTOYCO3R0F/TBTElGallo-20.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-20.jpg Chef Carlos Ordaz-Nunez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955570491-YPMUEBBHC2LTO35VVF5Y/TBTElGallo-21.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-21.jpg Chef Carlos Ordaz-Nunez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955573840-MQV5JJFL75GCUHD7G1S9/TBTElGallo-23.jpg On The Ground - Carlos Ordaz-Nunez - TBTElGallo-23.jpg Chef Carlos Ordaz-Nunez https://www.starchefs.com/on-the-ground/brittany-jones monthly 0.5 2025-10-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2856499b-86ae-4e1a-a7f2-40417807e104/TheJasper-20.jpg On The Ground - Brittany Jones - FEATURED COCKTAILS Whiskey Mango Dogtrot: Bourbon, Amaro Sfumato, Cynar 70, Luxardo Amaretto, Mango Purée, Hibiscus Syrup, Vanilla Tincture, Burlesque Bitters, Smoked Chile Bitters Obedience School: Rye Whiskey, Aquavit, Spiced Pear Liqueur, China-China Liqueur, Cocchi Americano, Pineau des Charentes, Orange Another Vice: Cachaça, Jamaica Rum, Coconut Rum, Strawberry Syrup, Orgeat, Lime X-ChangeRate: Blanco Tequila , Mezcal, Génépi, Ancho Verde, Strega, Jalapeño-Cilantro Agave, Lime Juice, Orange Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955182013-P7X7LFJ7CXRZBQZLH1K0/TheJasper-1.jpg On The Ground - Brittany Jones - TheJasper-1.jpg Whiskey Mango Dogtrot: Bourbon, Amaro Sfumato, Cynar 70, Luxardo Amaretto, Mango Purée, Hibiscus Syrup, Vanilla Tincture, Burlesque Bitters, Smoked Chile Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955182536-M7O3R8Y2V4XH4960OAWU/TheJasper-2.jpg On The Ground - Brittany Jones - TheJasper-2.jpg Whiskey Mango Dogtrot: Bourbon, Amaro Sfumato, Cynar 70, Luxardo Amaretto, Mango Purée, Hibiscus Syrup, Vanilla Tincture, Burlesque Bitters, Smoked Chile Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955185974-6HN1E9SNOGC62XJ3P9G2/TheJasper-3.jpg On The Ground - Brittany Jones - TheJasper-3.jpg Whiskey Mango Dogtrot: Bourbon, Amaro Sfumato, Cynar 70, Luxardo Amaretto, Mango Purée, Hibiscus Syrup, Vanilla Tincture, Burlesque Bitters, Smoked Chile Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955190463-93NUGOTA9UAMFI2WGB91/TheJasper-5.jpg On The Ground - Brittany Jones - TheJasper-5.jpg Obedience School: Rye Whiskey, Aquavit, Spiced Pear Liqueur, China-China Liqueur, Cocchi Americano, Pineau des Charentes, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955190977-0D4EP4NUZX0ZABN5EGOO/TheJasper-6.jpg On The Ground - Brittany Jones - TheJasper-6.jpg Obedience School: Rye Whiskey, Aquavit, Spiced Pear Liqueur, China-China Liqueur, Cocchi Americano, Pineau des Charentes, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955199094-UM9UFN8Y6RZBG2L4GAM3/TheJasper-9.jpg On The Ground - Brittany Jones - TheJasper-9.jpg Obedience School: Rye Whiskey, Aquavit, Spiced Pear Liqueur, China-China Liqueur, Cocchi Americano, Pineau des Charentes, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955208851-Y5ENITP5G0O7P8XBIY2L/TheJasper-13.jpg On The Ground - Brittany Jones - TheJasper-13.jpg Another Vice: Cachaça, Jamaica Rum, Coconut Rum, Strawberry Syrup, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955209226-AWSBGOR9DHI0M5YXBQ5X/TheJasper-14.jpg On The Ground - Brittany Jones - TheJasper-14.jpg Another Vice: Cachaça, Jamaica Rum, Coconut Rum, Strawberry Syrup, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955212131-5UYZJ22M3LFEBUBO5CPZ/TheJasper-15.jpg On The Ground - Brittany Jones - TheJasper-15.jpg Another Vice: Cachaça, Jamaica Rum, Coconut Rum, Strawberry Syrup, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955213378-UQBGYB3YY46S5QTEPPL6/TheJasper-16.jpg On The Ground - Brittany Jones - TheJasper-16.jpg X-ChangeRate: Blanco Tequila , Mezcal, Génépi, Ancho Verde, Strega, Jalapeño-Cilantro Agave, Lime Juice, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955217481-Y81J2CA31ES0HNNWQ3H8/TheJasper-17.jpg On The Ground - Brittany Jones - TheJasper-17.jpg X-ChangeRate: Blanco Tequila , Mezcal, Génépi, Ancho Verde, Strega, Jalapeño-Cilantro Agave, Lime Juice, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955217711-A8YYP6H0KX99ITWE1L2J/TheJasper-18.jpg On The Ground - Brittany Jones - TheJasper-18.jpg X-ChangeRate: Blanco Tequila , Mezcal, Génépi, Ancho Verde, Strega, Jalapeño-Cilantro Agave, Lime Juice, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955221553-GWWN1G0GRGEPTWJ5UORV/TheJasper-19.jpg On The Ground - Brittany Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955204117-OOOU1YAJWWXPP7UAJRTF/TheJasper-12.jpg On The Ground - Brittany Jones - TheJasper-12.jpg Bartender Brittany Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955221855-0M43NEM289U89Y9F410L/TheJasper-20.jpg On The Ground - Brittany Jones - TheJasper-20.jpg Bartender Brittany Jones https://www.starchefs.com/on-the-ground/william-price-and-chris-volosevich monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a913b91-e801-43dd-8e0e-18665138191f/TheWestin-31.jpg On The Ground - William Price and Chris Volosevich - FEATURED DISHES Scallop Crudo, Blood Orange Vinaigrette, Jalapeños, Pine Nuts, Chile Oil, Microgreens Dashi-Miso Crawfish Étouffée, Jasmine Rice, Togarashi, Furikake, Pea Shoots Burrata, Grilled Peaches, Charred Plums, Heirloom Tomatoes, Pickled Blackberries, Strawberry-Sunflower Pesto, Toasted Sourdough, Balsamic Reduction Southern Bread Pudding, Caramel Sauce, Graham Cracker Crust, Roasted Banana-White Chocolate Semifreddo PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954758949-GEPD45BGLQCQTOPK0C2O/TheWestin-1.jpg On The Ground - William Price and Chris Volosevich - TheWestin-1.jpg Chef William Price https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954763353-B1IZDDEXD3SB9VTXVAMA/TheWestin-3.jpg On The Ground - William Price and Chris Volosevich - TheWestin-3.jpg Chef William Price https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954763748-XCOB1ZJEKYGCJ7W4QCBQ/TheWestin-4.jpg On The Ground - William Price and Chris Volosevich - TheWestin-4.jpg Chef William Price https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954767813-JK93RD5W8JZKGFN63FE4/TheWestin-5.jpg On The Ground - William Price and Chris Volosevich - TheWestin-5.jpg Scallop Crudo, Blood Orange Vinaigrette, Jalapeños, Pine Nuts, Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954772090-IP2NTW69KKYGEKBE7CBW/TheWestin-7.jpg On The Ground - William Price and Chris Volosevich - TheWestin-7.jpg Scallop Crudo, Blood Orange Vinaigrette, Jalapeños, Pine Nuts, Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954777005-7Z3I6UBHPK7W41OUE6NX/TheWestin-9.jpg On The Ground - William Price and Chris Volosevich - TheWestin-9.jpg Scallop Crudo, Blood Orange Vinaigrette, Jalapeños, Pine Nuts, Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954781728-D53AXAFDJQLWMBFX8GD7/TheWestin-12.jpg On The Ground - William Price and Chris Volosevich - TheWestin-12.jpg Dashi-Miso Crawfish Étouffée, Jasmine Rice, Togarashi, Furikake, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954786180-KC02VCBKJRFJAUGUE6LC/TheWestin-13.jpg On The Ground - William Price and Chris Volosevich - TheWestin-13.jpg Dashi-Miso Crawfish Étouffée, Jasmine Rice, Togarashi, Furikake, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954786022-UVFFI3I7QJYE689RYOJ4/TheWestin-14.jpg On The Ground - William Price and Chris Volosevich - TheWestin-14.jpg Dashi-Miso Crawfish Étouffée, Jasmine Rice, Togarashi, Furikake, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954790799-7I1AV21TCZMVMGCHC34J/TheWestin-16.jpg On The Ground - William Price and Chris Volosevich - TheWestin-16.jpg Chef Chris Volosevich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954793829-O0MHIOBQOCVBV87ARNUZ/TheWestin-17.jpg On The Ground - William Price and Chris Volosevich - TheWestin-17.jpg Chef Chris Volosevich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954800324-5KHM5USI1LEMDN34GT5Z/TheWestin-20.jpg On The Ground - William Price and Chris Volosevich - TheWestin-20.jpg Chef Chris Volosevich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954804118-63D078X18UWSB6HG6O1F/TheWestin-22.jpg On The Ground - William Price and Chris Volosevich - TheWestin-22.jpg Burrata, Grilled Peaches, Charred Plums, Heirloom Tomatoes, Pickled Blackberries, Strawberry-Sunflower Pesto, Toasted Sourdough, Balsamic Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954806874-5ZD9RF4TZ351HEHSX5CJ/TheWestin-23.jpg On The Ground - William Price and Chris Volosevich - TheWestin-23.jpg Burrata, Grilled Peaches, Charred Plums, Heirloom Tomatoes, Pickled Blackberries, Strawberry-Sunflower Pesto, Toasted Sourdough, Balsamic Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954808405-VHJTI8C3M92YFIWZVTTX/TheWestin-24.jpg On The Ground - William Price and Chris Volosevich - TheWestin-24.jpg Burrata, Grilled Peaches, Charred Plums, Heirloom Tomatoes, Pickled Blackberries, Strawberry-Sunflower Pesto, Toasted Sourdough, Balsamic Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954813249-XRP7UFZ0RTG9I8BWX5LE/TheWestin-26.jpg On The Ground - William Price and Chris Volosevich - TheWestin-26.jpg Southern Bread Pudding, Caramel Sauce, Graham Cracker Crust, Roasted Banana-White Chocolate Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954814050-WPOBFAHUA2FMY87LQKTF/TheWestin-27.jpg On The Ground - William Price and Chris Volosevich - TheWestin-27.jpg Southern Bread Pudding, Caramel Sauce, Graham Cracker Crust, Roasted Banana-White Chocolate Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954818248-HJOALI2954UXRQPI7U30/TheWestin-28.jpg On The Ground - William Price and Chris Volosevich - TheWestin-28.jpg Southern Bread Pudding, Caramel Sauce, Graham Cracker Crust, Roasted Banana-White Chocolate Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954818399-3OLUICHEDYFEY1XWQRUD/TheWestin-29.jpg On The Ground - William Price and Chris Volosevich - TheWestin-29.jpg Southern Bread Pudding, Caramel Sauce, Graham Cracker Crust, Roasted Banana-White Chocolate Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954822951-WDK8YK2L10R7LMU7RAMC/TheWestin-31.jpg On The Ground - William Price and Chris Volosevich - TheWestin-31.jpg Chefs William Price and Chris Volosevich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954825256-OQAUBQJE0SPB25X8YL1Z/TheWestin-32.jpg On The Ground - William Price and Chris Volosevich - TheWestin-32.jpg Chefs William Price and Chris Volosevich https://www.starchefs.com/on-the-ground/2025-houston-industry-late-night monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954125344-30VAKS1FK2AC27YG15DD/HoustonLateNight-48.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-48.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954126885-13RU263WWU4ZKE4E402U/HoustonLateNight-49.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-49.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954129329-XFOSU228FK8BPF0MOTZA/HoustonLateNight-50.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-50.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954131534-LNBDEBNITCIJF0FO73JR/HoustonLateNight-51.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-51.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954139585-L93EMA0UU7V4H9RM045E/HoustonLateNight-55.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-55.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954133164-I9ROJ5GLP76JTYBOJ040/HoustonLateNight-52.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-52.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954135063-OYKOW2YQLP7RXE4DMQEZ/HoustonLateNight-53.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-53.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954148592-XH9IHS6AGQOJE4Y8W5VV/HoustonLateNight-60.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-60.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954028655-NOODJBTBBKMMCCWA00WF/HoustonLateNight-2.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-2.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954151556-MDL0OKD98LY5T371VEK2/HoustonLateNight-61.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-61.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954156283-0DEM6KRMJJIEMG0MN20T/HoustonLateNight-63.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-63.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954157169-OHFRH98RM39A4JMGC8ZI/HoustonLateNight-64.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-64.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954160259-CX20FOQ3QFUIQ4AJQB01/HoustonLateNight-65.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-65.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954160931-D3C2RUR6APWKCGPABOK4/HoustonLateNight-66.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-66.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954164636-N3DUH4TJYO9RU5Z9QN3U/HoustonLateNight-67.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-67.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954165512-B1MLO3WWEQMSTRGDQEFH/HoustonLateNight-68.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-68.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954144408-ROST269A3F1RYJ6I1M2L/HoustonLateNight-58.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-58.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954169272-3ADPD7TKKRN9JD7RT4WA/HoustonLateNight-69.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-69.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954169867-8EQILZZCP9YQJOQGT84N/HoustonLateNight-70.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-70.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954174101-G1N13EBDPEQJZ4FIE75I/HoustonLateNight-72.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-72.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954177222-OCB6WKWFUFY0EM8RNHEF/HoustonLateNight-73.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-73.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954057520-6AA2G5P1YBI9V2GW9PJL/HoustonLateNight-14.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-14.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954177968-PEXNKKY58ZFL5WH18WSV/HoustonLateNight-74.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-74.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954181269-1355Y9WU04XTA6QHMAFQ/HoustonLateNight-75.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-75.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954182048-TYDOUEG7WA5G7EUHHOSB/HoustonLateNight-76.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-76.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954185189-SF259HSEM4SUIMCYWDLP/HoustonLateNight-77.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-77.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954189025-ZXLJMANNZK713L49AZM9/HoustonLateNight-79.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-79.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954191304-PU2OXPWKKSG3LILQUWGH/HoustonLateNight-80.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-80.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954037235-8LORVSVV6I7BOGN6U9O9/HoustonLateNight-5.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-5.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954196064-RTLFXJV5LKAVM9CQI9P0/HoustonLateNight-82.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-82.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954196351-F7U93RA5B0BLNRWOYYMY/HoustonLateNight-83.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-83.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954147415-FJXHFBFFFNH35C0GGPRA/HoustonLateNight-59.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-59.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954199335-K5UASYX12KLQUBRZQ53E/HoustonLateNight-84.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-84.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954201196-IR7I2MZ1XIOPJSCKJLYV/HoustonLateNight-85.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-85.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954202358-L310PAJ1OQS7O31TKJB1/HoustonLateNight-86.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-86.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954205641-7RDK2HR3C0G72ZRDI1RT/HoustonLateNight-87.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-87.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954206658-NCWVXMULBIXXRHTGO9J0/HoustonLateNight-88.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-88.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954208537-9VJHW7TQVAXSWYRD0U14/HoustonLateNight-89.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-89.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954210879-RFF3WHU9G9ZLW33I7C1E/HoustonLateNight-90.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-90.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954212989-K72FXS43Y85VOQP9INGW/HoustonLateNight-91.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-91.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954215385-5SW82FM0JCWI6VZAPWN6/HoustonLateNight-92.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-92.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954216897-9996JPU5VJF1MCBSP4XV/HoustonLateNight-93.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-93.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954220991-YRYST6FEB9OZKL4814EF/HoustonLateNight-95.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-95.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954224010-V6WAKPZH0AKKVLM8XW2Y/HoustonLateNight-96.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-96.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954229534-8L68LDZ4O7R8ZUB3HF2Q/HoustonLateNight-98.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-98.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954070664-6AUBHQ2CPUDLKRJPQZ9Y/HoustonLateNight-19.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-19.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954229206-ABC5VUR3BS7MPT3Z9WRO/HoustonLateNight-99.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-99.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954042325-O5I0P9UQVEG77K5EATPP/HoustonLateNight-7.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-7.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954233601-U77LCH2L1ZJP67CQ9S5T/HoustonLateNight-100.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-100.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954234276-SJROYV87AN5AGRHKJC9C/HoustonLateNight-101.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-101.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954237658-9YTM1IGZT2EILLUO2UBN/HoustonLateNight-102.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-102.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954077217-XFOXKHMX6STKQPDVGISN/HoustonLateNight-23.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-23.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954238819-SWG8VVPTGO8E8MKC2C70/HoustonLateNight-103.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-103.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954241423-NFRS4GI17TJ0QPQBHWJN/HoustonLateNight-104.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-104.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954243183-MSXOFKSRILPZM22AOSWA/HoustonLateNight-105.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-105.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954246030-6IBW6DKBOMBSRZPQTWHS/HoustonLateNight-106.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-106.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954247150-2OL0KWP8UIQQN8HMASUT/HoustonLateNight-107.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-107.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954115049-5AIJB7XUNFIBZH8YHWZQ/HoustonLateNight-42.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-42.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954249207-SNS9EZPWZKRNV4I4B8N2/HoustonLateNight-108.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-108.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954253340-MRPPFBV4JI6290B7G65M/HoustonLateNight-110.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-110.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954254290-TVQ09U27O3SU6QRETF62/HoustonLateNight-111.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-111.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954258810-S588JWCDUM1YZMXMQK6B/HoustonLateNight-112.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-112.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954259051-SH37PU1JADEME9ESULED/HoustonLateNight-113.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-113.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954263905-02R26DQ0CJLP99S2UCXB/HoustonLateNight-114.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-114.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954264171-NZX9TNXHOZGBJ4KQIY8D/HoustonLateNight-115.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-115.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954091031-4RMD0SYVGM82V3DHM3YH/HoustonLateNight-30.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-30.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954268529-2RTSZA0VNIQIB5AAYG6Y/HoustonLateNight-116.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-116.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954268539-MGT5EENECOXBU3UMXL02/HoustonLateNight-117.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-117.jpg Houston Industry Late Night | 93 Til | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954271111-YI8AGLC40F3VOPXWBSJF/HoustonLateNight-118.jpg On The Ground - 93rd Rising Stars - HoustonLateNight-118.jpg Houston Industry Late Night | 93 Til | September 2025 https://www.starchefs.com/on-the-ground/2025-houston-honorees-dinner monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952117216-5BBR37E6AHHTFTT74II2/HoustonHonoreesDinner-3.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-3.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952118510-EMNZEV06YUEK8NXBRX51/HoustonHonoreesDinner-4.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-4.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952120660-42SRND9YXP8CZFE67L8Q/HoustonHonoreesDinner-5.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-5.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952121920-VVX4TBN1945R5PSS8F3F/HoustonHonoreesDinner-6.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-6.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952124995-7VLOZLKR76KOTEOUE451/HoustonHonoreesDinner-7.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-7.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952128518-YL7J3OOPA99VTP9MAWW8/HoustonHonoreesDinner-9.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-9.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952129801-8BATXO79WRI5KPPGJV1B/HoustonHonoreesDinner-10.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-10.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952133355-4V5GRZAR1YQWJW5CEBQR/HoustonHonoreesDinner-11.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-11.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952134190-Q4K0FZSTMGQ93JO88R44/HoustonHonoreesDinner-12.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-12.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952138590-2XDU8U0YBUTY30RB1S43/HoustonHonoreesDinner-14.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-14.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952126357-83L298XACYOA5SARWXC8/HoustonHonoreesDinner-8.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-8.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952139822-0566TA6A0CNVX28PJ3YR/HoustonHonoreesDinner-15.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-15.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952142034-72LFDRQB14FLC2CI7IUT/HoustonHonoreesDinner-16.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-16.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952143781-H407HN2VT95794X7ARD1/HoustonHonoreesDinner-17.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-17.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952145547-UA4T89F8ESLPLKPX26D3/HoustonHonoreesDinner-18.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-18.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952146910-IRKF84Q4S6XIG51CZNZJ/HoustonHonoreesDinner-19.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-19.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952149671-H8LPNYPI3SECOT2C58C1/HoustonHonoreesDinner-20.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-20.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952150787-2H8OY5P2Q2M2NBELK36R/HoustonHonoreesDinner-21.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-21.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952153158-YASUM5NCT6L7BNSH1HWH/HoustonHonoreesDinner-22.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-22.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952156700-PCFJ2V86Q6R1VLWPWW3C/HoustonHonoreesDinner-24.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-24.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952157673-O2Q2JZ3NQKSKPXN8VO4S/HoustonHonoreesDinner-25.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-25.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952161083-6S8M7EVN4V4RIDBVWEXH/HoustonHonoreesDinner-27.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-27.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952163547-ZVKSVEJ7E11JN73KAGK4/HoustonHonoreesDinner-28.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-28.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952164677-W0FS8YRZZHPIJ8PFFR58/HoustonHonoreesDinner-29.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-29.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952167527-87UKVPXL40A9NMOTAZAF/HoustonHonoreesDinner-30.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-30.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952168389-LFTDGHB21YPYYUBLJHXG/HoustonHonoreesDinner-31.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-31.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952171017-JMAN1QKY9ZC3C7WFQABP/HoustonHonoreesDinner-32.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-32.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952171841-VC4538AOQWLHD198FP2Z/HoustonHonoreesDinner-33.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-33.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952175997-LSQGE8U3MXK5XGZ0Y25F/HoustonHonoreesDinner-34.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-34.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952176097-7XCA9LIWXK49X8Z9KWR0/HoustonHonoreesDinner-35.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-35.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952180977-J345FDAALL3BF0WB41GB/HoustonHonoreesDinner-36.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-36.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952188668-LHC0A2EVX3RNHNA51VUH/HoustonHonoreesDinner-40.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-40.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952192863-9S56DFDQPI56L22ICQ6U/HoustonHonoreesDinner-42.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-42.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952195833-6WRST276U7NLLXBQ4MBO/HoustonHonoreesDinner-44.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-44.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952197369-VTUGZLE9I7M9R277FDB0/HoustonHonoreesDinner-45.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-45.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952200109-W2GOBZP5FV8YUSQ6NCNN/HoustonHonoreesDinner-46.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-46.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952204325-FTX80F8Q39R7TJ3BH6WJ/HoustonHonoreesDinner-48.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-48.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952208035-Q00F93W3IPHTDJIGHO8D/HoustonHonoreesDinner-50.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-50.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952211140-Z14HQIYEFEETRX6H0TAM/HoustonHonoreesDinner-52.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-52.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952215126-KA8GLYV5CVDZKMCRIFCH/HoustonHonoreesDinner-54.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-54.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952217577-6VXN2FNCKDR8SJK74Q40/HoustonHonoreesDinner-55.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-55.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952221631-0XRHQNI24DQ9NHHCSMSN/HoustonHonoreesDinner-57.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-57.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952226114-ERA9IX04VC5WWG3DFFOO/HoustonHonoreesDinner-60.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-60.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952230049-OBRSD155FT9TMDKBLV16/HoustonHonoreesDinner-61.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-61.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952230615-YNXC6QF6QN2ZXF5KPYWR/HoustonHonoreesDinner-62.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-62.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952238428-WJDJD3TSWM8J7ANSNMXB/HoustonHonoreesDinner-66.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-66.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952241755-MYTG11D2GIC8FXVFUEO1/HoustonHonoreesDinner-68.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-68.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952247956-ZOX394OJ8WD43OZ2L5IJ/HoustonHonoreesDinner-71.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-71.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952249723-6X72GSU91NOVAYQBMC6Z/HoustonHonoreesDinner-72.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-72.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952406942-2FGJMM1OF9G7M6ZIFRPJ/HoustonHonoreesDinner-151.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-151.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952251584-4D3UOPZQSSM1PPNJ9C7P/HoustonHonoreesDinner-73.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-73.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952253007-960W5DTF11FTXHEZHZ3I/HoustonHonoreesDinner-74.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-74.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952256477-SFWVFFRQ20SPG7BGYR5Z/HoustonHonoreesDinner-76.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-76.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952258025-Q8T7XTA6N0F4NUAZP65G/HoustonHonoreesDinner-77.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-77.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952260222-RJH8F7Y2WTJURWQ84HWP/HoustonHonoreesDinner-78.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-78.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952261180-UH899L3JI67QRUIQYKDT/HoustonHonoreesDinner-79.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-79.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952264851-2JNM8DXKSUKUWB0B6INE/HoustonHonoreesDinner-81.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-81.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952274215-UFYAXGR5BPPML20WA6W6/HoustonHonoreesDinner-86.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-86.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952277799-8PLBE72JYWSFWKB5LK9T/HoustonHonoreesDinner-88.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-88.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952289996-2IHQE07Q66KVNSTMPNLK/HoustonHonoreesDinner-95.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-95.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952296073-95D392K71XBX1J948Z9T/HoustonHonoreesDinner-98.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-98.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952312635-OWAJ0IOK5HM17HH9R2WB/HoustonHonoreesDinner-106.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-106.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952327881-T0LI371JKJ5XSNX9ZSCH/HoustonHonoreesDinner-114.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-114.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952337083-R1MISAI1ZMQYEN1W4ISG/HoustonHonoreesDinner-119.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-119.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952339310-77O8Y4F5BGLQLPYNFUXD/HoustonHonoreesDinner-120.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-120.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952351160-X0W1Q6I5TSCZXD7X1LK7/HoustonHonoreesDinner-126.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-126.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952355717-NQ6L6XNSNF27C86SGWAM/HoustonHonoreesDinner-129.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-129.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952373225-402J6OMA1L8745X5DRZO/HoustonHonoreesDinner-136.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-136.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952377743-JPKVMKK93XNW3D7B01AS/HoustonHonoreesDinner-139.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-139.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952393613-1X4YLPRK080E3ZZJRHOW/HoustonHonoreesDinner-145.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-145.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952398688-3FS8Z1JNWVWQIHK7IZIG/HoustonHonoreesDinner-146.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-146.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952411555-AOIZZIT73EA6NQUR3TUD/HoustonHonoreesDinner-152.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-152.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952411913-EKX3XRRWDCFICXZ4E3SU/HoustonHonoreesDinner-153.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-153.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952416560-73PMM3UTR8U0Y9V73WQI/HoustonHonoreesDinner-154.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-154.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952416635-D5JP99UJIBSUELWUJ9UD/HoustonHonoreesDinner-155.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-155.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952424992-4RK7AM999BV9Q27R06M9/HoustonHonoreesDinner-158.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-158.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952425772-BKMHM4UP861M08TESOYO/HoustonHonoreesDinner-159.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-159.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952430259-XP5G32CWD79FLFAD6GVY/HoustonHonoreesDinner-161.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-161.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952432267-34YTM2B17QESJK1YRVRI/HoustonHonoreesDinner-162.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-162.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952434938-1G0GB0CETK6RA5JFMLDB/HoustonHonoreesDinner-163.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-163.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952435632-UWGQL2Y2V4H8D1SONXHN/HoustonHonoreesDinner-164.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-164.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952439648-JD4FNPIYSLG8KOQSBK7J/HoustonHonoreesDinner-165.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-165.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952440310-OZTUADUHCPXSWF602NF6/HoustonHonoreesDinner-166.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-166.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952444244-SCEY29XNJMD7E3T5U6H7/HoustonHonoreesDinner-168.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-168.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952447783-W62VG5OGDGDW2UDZYZIB/HoustonHonoreesDinner-169.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-169.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952448069-BP45I01QJQ2RSZGGNV7H/HoustonHonoreesDinner-170.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-170.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952452764-BNH7J0KIFD7YI1YYN16F/HoustonHonoreesDinner-172.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-172.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952455405-0EBXG7AYEYYB56SOSBGR/HoustonHonoreesDinner-173.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-173.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952456494-WU7SWECSQE94LH1Y4WBQ/HoustonHonoreesDinner-174.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-174.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952459935-AQSEDZGJG7GG211OANJB/HoustonHonoreesDinner-175.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-175.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952460688-WVZ5WUF046NH7OISGQIM/HoustonHonoreesDinner-176.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-176.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952464774-6QH13530INL17YXWT26O/HoustonHonoreesDinner-178.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-178.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952467838-SBB4UUJOLL600208KRT6/HoustonHonoreesDinner-179.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-179.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952468684-RD5J7Z8CRVK1E3R888B4/HoustonHonoreesDinner-180.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-180.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952470835-UF6C45E98I2EUT79R81P/HoustonHonoreesDinner-181.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-181.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952471971-GPVI9A7BMKB56EHIWJRY/HoustonHonoreesDinner-182.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-182.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952474044-F237JR9YXSNWV2X67Y2T/HoustonHonoreesDinner-183.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-183.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952476589-WPXRW7UO84GFKA2G97IT/HoustonHonoreesDinner-184.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-184.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952477693-FSZ6QFMJTV5KVR4RGXQW/HoustonHonoreesDinner-185.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-185.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952481253-CRKX3OSTK1LNKCGKWUDP/HoustonHonoreesDinner-187.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-187.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952485084-KO3I0AQUPO7RDEOXF2LR/HoustonHonoreesDinner-188.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-188.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952485896-KFV9NK7TC2W96EQZ60V1/HoustonHonoreesDinner-189.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-189.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952488964-4BQS6RNTVGW8WNK51WMX/HoustonHonoreesDinner-190.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-190.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952489607-83ATBU8B8P8EBSA5JBUQ/HoustonHonoreesDinner-191.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-191.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952493717-U74SU06GH4ZZYR21QJEX/HoustonHonoreesDinner-192.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-192.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952494263-O892EAINETQ0X2BV79QZ/HoustonHonoreesDinner-193.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-193.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952499096-EDQLHSHI8FDD691XUX5T/HoustonHonoreesDinner-195.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-195.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952500493-GZ0AXP1TPI596IY2HUC1/HoustonHonoreesDinner-196.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-196.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952503773-WS39CUJP7T9Y82RP3FWP/HoustonHonoreesDinner-197.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-197.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952508253-Z2XJ1L79YM0L8RBJ0Z1Y/HoustonHonoreesDinner-199.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-199.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952508565-ZPGNR3NL4S22BFKO7XE4/HoustonHonoreesDinner-200.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-200.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952512313-KMQ1CCY80M588TSZHI2E/HoustonHonoreesDinner-202.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-202.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952516631-YS0BSXLQTX0WDXN5F4EB/HoustonHonoreesDinner-203.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-203.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952521594-IVPQLCJZKOW4JOVY9ME8/HoustonHonoreesDinner-206.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-206.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952525671-ISICOGPB2I5XG6OG462Q/HoustonHonoreesDinner-208.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-208.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952529941-815EWZLLYP9VNCLVQM6Y/HoustonHonoreesDinner-209.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-209.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952535137-Y1N5Y67DTL5Q3R84A7Q4/HoustonHonoreesDinner-212.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-212.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952539572-MIAE1V1MFJUKBUI7Q37X/HoustonHonoreesDinner-213.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-213.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952540217-LS33RJ6MN773E094K0HY/HoustonHonoreesDinner-214.jpg On The Ground - 94th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952548769-RYKXYZLV1DIGQ844RN8F/HoustonHonoreesDinner-217.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-217.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952558542-1UY6Q4NNDZB3RX1FV9C1/HoustonHonoreesDinner-222.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-222.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952559876-SSVHHQPCWF5G5GX2Q8B3/HoustonHonoreesDinner-223.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-223.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952563553-LCT80HVVI4U10YNEIJ32/HoustonHonoreesDinner-225.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-225.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952567472-RF060TL8OBFR4WLVJN8F/HoustonHonoreesDinner-227.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-227.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952577207-GRDZJIEOTWMZ5M4B0UB9/HoustonHonoreesDinner-232.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-232.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952577743-HNHOJZHFWYY7TK073D3T/HoustonHonoreesDinner-233.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-233.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952582220-BUWIO2Z4KP90Z35KPY2F/HoustonHonoreesDinner-234.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-234.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952582633-YZUHWD20FF5IJ2RDSKRB/HoustonHonoreesDinner-235.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-235.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952586095-TTKW2GSBUJBQFEMZ2NYK/HoustonHonoreesDinner-236.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-236.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952586787-HQEQW2FNOB7S6UUUT42D/HoustonHonoreesDinner-237.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-237.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952590183-8DDLH6BE8WU4XZG1Q7PG/HoustonHonoreesDinner-238.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-238.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952590472-KXIDVUJTIRDB9B1USEPM/HoustonHonoreesDinner-239.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-239.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952594587-8HZTG2OZEGESJ4EY7RD0/HoustonHonoreesDinner-240.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-240.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952595271-LXB527CVXAASPQFW8650/HoustonHonoreesDinner-241.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-241.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952598339-9ND8DU39EVDKTK7FFJ8T/HoustonHonoreesDinner-242.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-242.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952599264-ZUYBLOS4KT0X1RVSSLTM/HoustonHonoreesDinner-243.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-243.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952603003-N3DW4FLNAJYA29L7RMV6/HoustonHonoreesDinner-245.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-245.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952606939-78CCPHRF07QB922OL3V1/HoustonHonoreesDinner-247.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-247.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759952612371-0UU1KSAQKLZZ7UXILIVS/HoustonHonoreesDinner-250.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-250.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759953109737-71H762LLD8P3LXZDR1W1/HoustonHonoreesDinner-251.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-251.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759953113707-D9G7KIEBKUC0RCYPRTAX/HoustonHonoreesDinner-254.jpg On The Ground - 94th Rising Stars - HoustonHonoreesDinner-254.jpg Houston Rising Stars Honorees Dinner | The Grove | September 2025 https://www.starchefs.com/on-the-ground/grayum-vickers monthly 0.5 2025-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b8db4d4-85e0-4ebc-8fde-562ba036941f/LillianSomm-14.jpg On The Ground - Grayum Vickers - FEATURED PAIRINGS Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso paired with Malvasía Volcánica, Bermejo, Brut Nature, Canary Islands, Spain, 2022 Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips paired with Bianchetta Genovese, Bisson, U Pastine, Liguria, Italy, 2024 Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint paired with Melon de Bourgogne, Domaine de la Pépière, Muscadet Sèvre et Maine Château-Thébaud, Loire Valley, France, 2019 Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro paired with Nebbiolo, Tenuta Scerscé, Rosso di Valtellina Nettare, Valtellina, Italy, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517530181-NI8342WJRL0C7SQC4Y6O/LillianSomm-1.jpg On The Ground - Grayum Vickers - LillianSomm-1.jpg Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso paired with Malvasía Volcánica, Bermejo, Brut Nature, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517531746-POWNN73XMZ44CUZT9TG1/LillianSomm-2.jpg On The Ground - Grayum Vickers - LillianSomm-2.jpg Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso paired with Malvasía Volcánica, Bermejo, Brut Nature, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517538513-8YAL5MNI8GX3ZLT72S6F/LillianSomm-3.jpg On The Ground - Grayum Vickers - LillianSomm-3.jpg Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips paired with Bianchetta Genovese, Bisson, U Pastine, Liguria, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517540324-WJ3M0TPQBO7EPT3UWM9C/LillianSomm-4.jpg On The Ground - Grayum Vickers - LillianSomm-4.jpg Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips paired with Bianchetta Genovese, Bisson, U Pastine, Liguria, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517546767-M7N01N8C3V9LXZ6V54YO/LillianSomm-5.jpg On The Ground - Grayum Vickers - LillianSomm-5.jpg Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips paired with Bianchetta Genovese, Bisson, U Pastine, Liguria, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517549819-VPZQBVHU82TPL5L5998V/LillianSomm-6.jpg On The Ground - Grayum Vickers - LillianSomm-6.jpg Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint paired with Melon de Bourgogne, Domaine de la Pépière, Muscadet Sèvre et Maine Château-Thébaud, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517554983-9NG1MHF78QSUI1YDUMVA/LillianSomm-7.jpg On The Ground - Grayum Vickers - LillianSomm-7.jpg Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint paired with Melon de Bourgogne, Domaine de la Pépière, Muscadet Sèvre et Maine Château-Thébaud, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517557212-TL4WTQ9FLP7136W2N2AE/LillianSomm-8.jpg On The Ground - Grayum Vickers - LillianSomm-8.jpg Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint paired with Melon de Bourgogne, Domaine de la Pépière, Muscadet Sèvre et Maine Château-Thébaud, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517563574-E7BX128KV670RQ94PEJU/LillianSomm-9.jpg On The Ground - Grayum Vickers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517564737-53AJR9KT22WLZGVDUY55/LillianSomm-10.jpg On The Ground - Grayum Vickers - LillianSomm-10.jpg Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro paired with Nebbiolo, Tenuta Scerscé, Rosso di Valtellina Nettare, Valtellina, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517570998-AKNZ8Z77VISJHM4T84FR/LillianSomm-11.jpg On The Ground - Grayum Vickers - LillianSomm-11.jpg Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro paired with Nebbiolo, Tenuta Scerscé, Rosso di Valtellina Nettare, Valtellina, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517572617-ENZGXWZLDO1BTLNWO0CK/LillianSomm-12.jpg On The Ground - Grayum Vickers - LillianSomm-12.jpg Sommelier Grayum Vickers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517579328-78L9G7GUD0BYDPAR79BX/LillianSomm-13.jpg On The Ground - Grayum Vickers - LillianSomm-13.jpg Sommelier Grayum Vickers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517580664-E0KZXI4HWDGKWOCUGMRZ/LillianSomm-14.jpg On The Ground - Grayum Vickers - LillianSomm-14.jpg Sommelier Grayum Vickers https://www.starchefs.com/on-the-ground/pablo-corrales monthly 0.5 2025-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8329eb4e-6267-4f23-a693-624d0e0d4f0d/LillianChef-19.jpg On The Ground - Pablo Corrales - FEATURED DISHES Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517168634-HUHHEZUJ4WSB47WIFSSY/LillianChef-3.jpg On The Ground - Pablo Corrales - LillianChef-3.jpg Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517186066-LMCRGPES02P7ZTOJAAXC/LillianChef-4.jpg On The Ground - Pablo Corrales - LillianChef-4.jpg Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517185801-78JTN410AP9SK5B8ABRP/LillianChef-5.jpg On The Ground - Pablo Corrales - LillianChef-5.jpg Hamachi Ceviche, Melon Leche de Tigre, Italian Honeymelon, Cipollini Onions, Yuzu, Tajín-Style Chile Flakes, Mint Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517194857-FPS8VICHY8TKG0Q46R1W/LillianChef-6.jpg On The Ground - Pablo Corrales - LillianChef-6.jpg Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517149206-UC9ISYWQWHZY852YY9A1/_DSC9470-Enhanced-NR.jpg On The Ground - Pablo Corrales - _DSC9470-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517195648-NJN40P3T5HQOONPHRSTB/LillianChef-7.jpg On The Ground - Pablo Corrales - LillianChef-7.jpg Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517214692-XSO7GD69KIJ09BOAZQVV/LillianChef-10.jpg On The Ground - Pablo Corrales - LillianChef-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517215306-74WJWPVBWEQO5B1CDDD2/LillianChef-11.jpg On The Ground - Pablo Corrales - LillianChef-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517225466-035UG089G6EHEAA2N7PI/LillianChef-12.jpg On The Ground - Pablo Corrales - LillianChef-12.jpg Soy-Glazed Hamachi Collar, Jasmine Rice Furikake, Peaches, Shishito Peppers, Cherry Tomatoes, Cucumbers, Thai Basil, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517225835-OPT61FT5X71QGXMML1Y3/LillianChef-13.jpg On The Ground - Pablo Corrales - LillianChef-13.jpg Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517235075-32HEFUPEZPNW5YGEKTVN/LillianChef-14.jpg On The Ground - Pablo Corrales - LillianChef-14.jpg Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517236524-3DVD3EMDXHSH13QADYR5/LillianChef-15.jpg On The Ground - Pablo Corrales - LillianChef-15.jpg Pork Collar al Pastor, Tamarind-Pineapple Glaze, Guajillo Chiles, Morita Chiles, Toasted Sorghum, Charred Corn Purée, Grilled Pineapple, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517253100-QUOCJI02XQM01VIZ8MWN/LillianChef-18.jpg On The Ground - Pablo Corrales - LillianChef-18.jpg Chef Chef Pablo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517253996-S5MHO56DZWFW9TNLBUAN/LillianChef-19.jpg On The Ground - Pablo Corrales - LillianChef-19.jpg Chef Chef Pablo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517261445-8X7XLWDEHJ09GS9GZ3UK/LillianChef-20.jpg On The Ground - Pablo Corrales - LillianChef-20.jpg Chef Chef Pablo https://www.starchefs.com/on-the-ground/lily-fasil monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebbd8973-5290-417b-b2c9-148769076d4e/BunaKursEthiopianCafe-22.jpg On The Ground - Lily Fasil - FEATURED DISHES Lentil Sambusas Breakfast Combo: (1) Kinche, (2) Egg Silsi, (3) Injera Fir Fir Ertib: Ethiopian Potato Sandwich, Tomatoes, Chickpea Salad, Spicy Tomato Salad, Jalapeños Fava Bean Fu’ul, Tomato Sauce, Tomatoes, Red Onions, Jalapeños PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516388052-UBXE6JPVEH45JOCVR7PF/BunaKursEthiopianCafe-2.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-2.jpg Lentil Sambusas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516395902-ILSR41Q0WESHS928LLNK/BunaKursEthiopianCafe-3.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-3.jpg Lentil Sambusas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516396806-O9BL0D3QWNB1W2GQFD98/BunaKursEthiopianCafe-4.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-4.jpg Lentil Sambusas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516405958-PV5AW9HA0MXFZI6L20HY/BunaKursEthiopianCafe-5.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-5.jpg Breakfast Combo: (1) Kinche, (2) Egg Silsi, (3) Injera Fir Fir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516406523-8F308PUH5A58ZJZDYFJX/BunaKursEthiopianCafe-6.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-6.jpg Breakfast Combo: (1) Kinche, (2) Egg Silsi, (3) Injera Fir Fir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516416648-7C1LTPMBQ2GKQI49Y9TY/BunaKursEthiopianCafe-8.jpg On The Ground - Lily Fasil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516431739-NSRHGZ1GYX9KWLCE1NLQ/BunaKursEthiopianCafe-11.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-11.jpg Ertib: Ethiopian Potato Sandwich, Tomatoes, Chickpea Salad, Spicy Tomato Salad, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516434205-BJSL5ODZ1BOB81O1PPW2/BunaKursEthiopianCafe-12.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-12.jpg Ertib: Ethiopian Potato Sandwich, Tomatoes, Chickpea Salad, Spicy Tomato Salad, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516440971-PQ1APP2Z92L1AWX1Q6F2/BunaKursEthiopianCafe-13.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-13.jpg Ertib: Ethiopian Potato Sandwich, Tomatoes, Chickpea Salad, Spicy Tomato Salad, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516444096-FHQMUFDAD3BZTGDMOE29/BunaKursEthiopianCafe-14.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-14.jpg Fava Bean Fu’ul, Tomato Sauce, Tomatoes, Red Onions, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516451084-Y736R64S16Q0E4GBAUOB/BunaKursEthiopianCafe-16.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-16.jpg Fava Bean Fu’ul, Tomato Sauce, Tomatoes, Red Onions, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516456199-WCLACHLR0YUTSPAU6H0R/BunaKursEthiopianCafe-17.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-17.jpg Fava Bean Fu’ul, Tomato Sauce, Tomatoes, Red Onions, Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516464758-BXVOQWIUHB39OM25FX0S/BunaKursEthiopianCafe-19.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516470142-H4U84IFCKFTX2IV3BA2D/BunaKursEthiopianCafe-20.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516475151-59W4TLCW1VTHXKRVQQ41/BunaKursEthiopianCafe-21.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-21.jpg Chef Lily Fasil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516478076-7TTRU1JJVD6V6BA8R4OE/BunaKursEthiopianCafe-22.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-22.jpg Chef Lily Fasil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516483017-R5LIMPHX8B4XE3GQFSO1/BunaKursEthiopianCafe-23.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-23.jpg Chef Lily Fasil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516487915-E2VN2E6D8KID6S05AIZW/BunaKursEthiopianCafe-24.jpg On The Ground - Lily Fasil - BunaKursEthiopianCafe-24.jpg Chef Lily Fasil https://www.starchefs.com/on-the-ground/megan-holland monthly 0.5 2025-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a12af18-d32c-4216-a327-7b16a3fb3a1c/JardinSomm-20.jpg On The Ground - Megan Holland - FEATURED PAIRINGS Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia paired with Heirloom Apples/Chardonel/Seedling Apples, Parallel Voicing, Patois Cider, Virginia, 2024 Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper paired with Syrah/Mourvèdre/Carignan, Les Deux Clés, Clés en Main Rosé, Languedoc, France, 2023 Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs paired with Chardonnay, Domaine de Montbourgeau, L’Étoile, Jura, France, 2020 Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil paired with Pinot Noir, Domaine de Clovallon, Languedoc, France, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515737286-VFJ645H009CNQ2DELVCO/JardinSomm-1.jpg On The Ground - Megan Holland - JardinSomm-1.jpg Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia paired with Heirloom Apples/Chardonel/Seedling Apples, Parallel Voicing, Patois Cider, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515746912-1WWPDYO6IZ9SPLGOLPAE/JardinSomm-3.jpg On The Ground - Megan Holland - JardinSomm-3.jpg Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia paired with Heirloom Apples/Chardonel/Seedling Apples, Parallel Voicing, Patois Cider, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515748903-CY93J12BJBI67Y0UBANW/JardinSomm-4.jpg On The Ground - Megan Holland - JardinSomm-4.jpg Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia paired with Heirloom Apples/Chardonel/Seedling Apples, Parallel Voicing, Patois Cider, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515758607-7QS0OL20556OJYTMZLBR/JardinSomm-6.jpg On The Ground - Megan Holland - JardinSomm-6.jpg Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper paired with Syrah/Mourvèdre/Carignan, Les Deux Clés, Clés en Main Rosé, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515765294-6S4FD5LTH9X5TQQ64VU6/JardinSomm-7.jpg On The Ground - Megan Holland - JardinSomm-7.jpg Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper paired with Syrah/Mourvèdre/Carignan, Les Deux Clés, Clés en Main Rosé, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515769551-7EALGXTWW27RJJ2Y2YHH/JardinSomm-8.jpg On The Ground - Megan Holland - JardinSomm-8.jpg Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper paired with Syrah/Mourvèdre/Carignan, Les Deux Clés, Clés en Main Rosé, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515778602-3Y2QP4OCIG2NM92I016N/JardinSomm-10.jpg On The Ground - Megan Holland - JardinSomm-10.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs paired with Chardonnay, Domaine de Montbourgeau, L’Étoile, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515782942-9W1B1KINHTI8UY0ISY7U/JardinSomm-11.jpg On The Ground - Megan Holland - JardinSomm-11.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs paired with Chardonnay, Domaine de Montbourgeau, L’Étoile, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515788558-0X5CWY963FOXE1N1F93S/JardinSomm-12.jpg On The Ground - Megan Holland - JardinSomm-12.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil paired with Pinot Noir, Domaine de Clovallon, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515797980-6TH5DEOP04D6SIYS2O86/JardinSomm-14.jpg On The Ground - Megan Holland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515801858-F8IL19OG2NZAXAJ4SVZ6/JardinSomm-15.jpg On The Ground - Megan Holland - JardinSomm-15.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil paired with Pinot Noir, Domaine de Clovallon, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515810898-60OEB6ZHEZSKBDHUUW4B/JardinSomm-17.jpg On The Ground - Megan Holland - JardinSomm-17.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil paired with Pinot Noir, Domaine de Clovallon, Languedoc, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515813589-IBMDCG1AKVK8CW0F8PCS/JardinSomm-18.jpg On The Ground - Megan Holland - JardinSomm-18.jpg Sommelier Megan Holland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515820180-708OQFRI1OS0OJUEDEWN/JardinSomm-19.jpg On The Ground - Megan Holland - JardinSomm-19.jpg Sommelier Megan Holland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515822361-WR73B0AU25QG9VYD3KR3/JardinSomm-20.jpg On The Ground - Megan Holland - JardinSomm-20.jpg Sommelier Megan Holland https://www.starchefs.com/on-the-ground/bobby-daglio monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/125be815-299a-4c8c-8cda-1aa4ed56654a/JardinChef-17.jpg On The Ground - Bobby Daglio - FEATURED DISHES Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515356337-9836J2IF9E8RGK03SZ5M/JardinChef-1.jpg On The Ground - Bobby Daglio - JardinChef-1.jpg Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515356020-0YC8HQ618KPU2VTQGF3C/JardinChef-2.jpg On The Ground - Bobby Daglio - JardinChef-2.jpg Lemon Ricotta, Delicata Squash, Hazelnut-Walnut Dukkah, Urfa, Cumin, Coriander, Fennel, Nigella Seeds, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515364528-9M4VWS9QCSKA4M6R8LU5/JardinChef-3.jpg On The Ground - Bobby Daglio - JardinChef-3.jpg Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515365316-6P0GX6NC8ATSG7V3YX7I/JardinChef-4.jpg On The Ground - Bobby Daglio - JardinChef-4.jpg Speck, Cucumbers, Cantaloupe, Sherry Vinegar, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515376146-JGCL50BJWLZE1EEC5H96/JardinChef-6.jpg On The Ground - Bobby Daglio - JardinChef-6.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515381116-ND0YKZMKOTCCQUK6ZCLD/JardinChef-7.jpg On The Ground - Bobby Daglio - JardinChef-7.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515383628-WE8BHB2SED4YI7TNGUQ2/JardinChef-8.jpg On The Ground - Bobby Daglio - JardinChef-8.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515389475-REWFUGNA1EZ4VK1ZYBH0/JardinChef-9.jpg On The Ground - Bobby Daglio - JardinChef-9.jpg Pan con Tomate, Spanish White Anchovy, Pickled Shallots, Roasted Garlic Mayonnaise, Herb Oil, Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515393729-6FNA625EZIDHZKMFMXVK/JardinChef-10.jpg On The Ground - Bobby Daglio - JardinChef-10.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515400759-QOEQQ3NK1WFA89C2B4D1/JardinChef-11.jpg On The Ground - Bobby Daglio - JardinChef-11.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515402105-CM1V9SN2G79SI57QEH28/JardinChef-12.jpg On The Ground - Bobby Daglio - JardinChef-12.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515409179-R3MUYI1CY1QYC4XKCJ4W/JardinChef-13.jpg On The Ground - Bobby Daglio - JardinChef-13.jpg Ricotta Gnocchi, Calabrese Sausage, Blistered Tomatoes, Harissa, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515413897-TPRHW2K9E3WDB6QEBOEH/JardinChef-14.jpg On The Ground - Bobby Daglio - JardinChef-14.jpg Chef Bobby Daglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515423372-WFMT9MY023V39SSZNG7S/JardinChef-15.jpg On The Ground - Bobby Daglio - JardinChef-15.jpg Chef Bobby Daglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515432521-CUVYSA52AJ4JQXNQNN9T/JardinChef-17.jpg On The Ground - Bobby Daglio - JardinChef-17.jpg Chef Bobby Daglio https://www.starchefs.com/on-the-ground/austin-bres monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88bd68b8-4aeb-44dc-afae-e47075b73a62/LostLetterBartender-23.jpg On The Ground - Austin Bres - FEATURED COCKTAILS Italian Loafer: Gin, White Port, Dry Vermouth, Nonino Aperitivo, Cardamaro, Fig Leaf Oil Lostrado: Bourbon, Aperol, Averna, Montenego, Pasubio, Dry Vermouth, Peychaud’s Bitters Spaghetti Western: Habanero-Shishito-Sage-Infused Mezcal, Strega, Amaro Sfumato, Lime Juice, Sage Clarified Miami Vice: Rum Blend, Coconut Water, Pineapple, Strawberry, Lime, Green Tea, Coriander, Star Anise, Cinnamon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514929148-IJTSSQMF5RSN5F7PQ05E/LostLetterBartender-1.jpg On The Ground - Austin Bres - LostLetterBartender-1.jpg Italian Loafer: Gin, White Port, Dry Vermouth, Nonino Aperitivo, Cardamaro, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514929391-79X557QDO3O90R6MQRZ3/LostLetterBartender-2.jpg On The Ground - Austin Bres - LostLetterBartender-2.jpg Italian Loafer: Gin, White Port, Dry Vermouth, Nonino Aperitivo, Cardamaro, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514937583-4VMOLESRI2UO61JK2WCY/LostLetterBartender-3.jpg On The Ground - Austin Bres - LostLetterBartender-3.jpg Italian Loafer: Gin, White Port, Dry Vermouth, Nonino Aperitivo, Cardamaro, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514947345-2ZQC3IV5A1FUP3H06IXE/LostLetterBartender-6.jpg On The Ground - Austin Bres - LostLetterBartender-6.jpg La Strada: Bourbon, Aperol, Averna, Montenego, Pasubio, Dry Vermouth, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514956226-X71RBRVRFKQKEBUTBZOJ/LostLetterBartender-7.jpg On The Ground - Austin Bres - LostLetterBartender-7.jpg La Strada: Bourbon, Aperol, Averna, Montenego, Pasubio, Dry Vermouth, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514956992-X5JT050PEWKLH8040OGD/LostLetterBartender-8.jpg On The Ground - Austin Bres - LostLetterBartender-8.jpg La Strada: Bourbon, Aperol, Averna, Montenego, Pasubio, Dry Vermouth, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514974212-GZJTC5W5EBK9AGXKW2WC/LostLetterBartender-11.jpg On The Ground - Austin Bres - LostLetterBartender-11.jpg Spaghetti Western: Habanero-Shishito-Sage-Infused Mezcal, Strega, Amaro Sfumato, Lime Juice, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514977315-4T8NZ1NIEKMUIW62S9QU/LostLetterBartender-12.jpg On The Ground - Austin Bres - LostLetterBartender-12.jpg Spaghetti Western: Habanero-Shishito-Sage-Infused Mezcal, Strega, Amaro Sfumato, Lime Juice, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514994181-2EV69VMZ86500JVHYIIX/LostLetterBartender-16.jpg On The Ground - Austin Bres - LostLetterBartender-16.jpg Spaghetti Western: Habanero-Shishito-Sage-Infused Mezcal, Strega, Amaro Sfumato, Lime Juice, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515001121-G2JCHL702REXOKR0FJKV/LostLetterBartender-17.jpg On The Ground - Austin Bres - LostLetterBartender-17.jpg Clarified Miami Vice: Rum Blend, Coconut Water, Pineapple, Strawberry, Lime, Green Tea, Coriander, Star Anise, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515011268-XJ9P4SRJ668G5R3DVWSL/LostLetterBartender-19.jpg On The Ground - Austin Bres - LostLetterBartender-19.jpg Clarified Miami Vice: Rum Blend, Coconut Water, Pineapple, Strawberry, Lime, Green Tea, Coriander, Star Anise, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515010653-MRGDQUUK9ZBC69XRCM1K/LostLetterBartender-20.jpg On The Ground - Austin Bres - LostLetterBartender-20.jpg Clarified Miami Vice: Rum Blend, Coconut Water, Pineapple, Strawberry, Lime, Green Tea, Coriander, Star Anise, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515018557-VR5TJW6PIO5MRJXHK49H/LostLetterBartender-21.jpg On The Ground - Austin Bres - LostLetterBartender-21.jpg Bartender Austin Bres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515025776-WJUM6AIA3S6SXETVQCXC/LostLetterBartender-23.jpg On The Ground - Austin Bres - LostLetterBartender-23.jpg Bartender Austin Bres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515032940-Y3334VYCAQW0U0B6GYS9/LostLetterBartender-25.jpg On The Ground - Austin Bres - LostLetterBartender-25.jpg Bartender Austin Bres https://www.starchefs.com/on-the-ground/patrick-phelan monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cf491b5-25eb-487c-838f-ebb9dc32e31e/LillianChef-21.jpg On The Ground - Patrick Phelan - FEATURED DISHES Heirloom Tomato Salad, Speck, Flat Beans, Dragon Beans, Pickled Shallots, Sherry Vinegar, Lemon Juice, Garlic Chips, Chives, Celery Leaves Stracciatella, Picasso Melon, Cucumber, Grilled Shishitos, Citrus–Dill Vinaigrette, Aleppo Pepper, Marigolds Chicken Liver Toast, Madeira Cream, Shallots, Sour Cream, Chives Ricotta Ravioli, Chanterelle Mushrooms, Corn, Italian Long Hot Peppers, Corn Stock, Crispy Guanciale, Parmesan, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514625822-5ZXOGZ1GF1OV1FOD2KUJ/LostLetterChef-17.jpg On The Ground - Patrick Phelan - LostLetterChef-17.jpg Ricotta Ravioli, Chanterelle Mushrooms, Corn, Italian Long Hot Peppers, Corn Stock, Crispy Guanciale, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514607420-132GXKYBL7QAT95BP5O1/LostLetterChef-20.jpg On The Ground - Patrick Phelan - LostLetterChef-20.jpg Ricotta Ravioli, Chanterelle Mushrooms, Corn, Italian Long Hot Peppers, Corn Stock, Crispy Guanciale, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514615548-BPPU3X69DVV7YT5J1GLE/LostLetterChef-21.jpg On The Ground - Patrick Phelan - LostLetterChef-21.jpg Ricotta Ravioli, Chanterelle Mushrooms, Corn, Italian Long Hot Peppers, Corn Stock, Crispy Guanciale, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514616213-POLYNON9QFVX74IX5UV0/LostLetterChef-15.jpg On The Ground - Patrick Phelan - LostLetterChef-15.jpg Chicken Liver Toast, Madeira Cream, Shallots, Sour Cream, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514643372-JPHCOBJ7DKRYQUF3GJAA/LostLetterChef-13.jpg On The Ground - Patrick Phelan - LostLetterChef-13.jpg Chicken Liver Toast, Madeira Cream, Shallots, Sour Cream, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514645099-XJA9GHJ7PQG0E6H3EV01/LostLetterChef-12.jpg On The Ground - Patrick Phelan - LostLetterChef-12.jpg Chicken Liver Toast, Madeira Cream, Shallots, Sour Cream, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514653556-ALUCXYD894N62HLLD7A3/LostLetterChef-9.jpg On The Ground - Patrick Phelan - LostLetterChef-9.jpg Stracciatella, Picasso Melon, Cucumber, Grilled Shishitos, Citrus–Dill Vinaigrette, Aleppo Pepper, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514654473-RUY5Z75P5HQIXJX7GT11/LostLetterChef-11.jpg On The Ground - Patrick Phelan - LostLetterChef-11.jpg Stracciatella, Picasso Melon, Cucumber, Grilled Shishitos, Citrus–Dill Vinaigrette, Aleppo Pepper, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514662684-8WT2KE93M7FRIIAN0YHO/LostLetterChef-10.jpg On The Ground - Patrick Phelan - LostLetterChef-10.jpg Stracciatella, Picasso Melon, Cucumber, Grilled Shishitos, Citrus–Dill Vinaigrette, Aleppo Pepper, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514672801-6XSDXZ0AWG14T5DEKBX6/LostLetterChef-6.jpg On The Ground - Patrick Phelan - LostLetterChef-6.jpg Heirloom Tomato Salad, Speck, Flat Beans, Dragon Beans, Pickled Shallots, Sherry Vinegar, Lemon Juice, Garlic Chips, Chives, Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514682957-TP2HR9G2KXZL47HOF0J4/LostLetterChef-4.jpg On The Ground - Patrick Phelan - LostLetterChef-4.jpg Heirloom Tomato Salad, Speck, Flat Beans, Dragon Beans, Pickled Shallots, Sherry Vinegar, Lemon Juice, Garlic Chips, Chives, Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514682875-K9GZUUQCUMDYXPDPDI61/LostLetterChef-5.jpg On The Ground - Patrick Phelan - LostLetterChef-5.jpg Heirloom Tomato Salad, Speck, Flat Beans, Dragon Beans, Pickled Shallots, Sherry Vinegar, Lemon Juice, Garlic Chips, Chives, Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956252755-8LHNAZYUKBTH7DM1EWWR/LillianChef-21.jpg On The Ground - Patrick Phelan - LillianChef-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956253262-PGL9PSE83HKJA1W2C76D/LillianChef-22.jpg On The Ground - Patrick Phelan - LillianChef-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956255527-3J5EICJMBRG8R7K7EKT8/LillianChef-23.jpg On The Ground - Patrick Phelan - LillianChef-23.jpg https://www.starchefs.com/on-the-ground/kyle-morse monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1826d85c-4f9f-4d18-ab10-9a9d6e8570dd/TheMayor-28.jpg On The Ground - Kyle Morse - FEATURED DISHES The Portuguese Pirate: Linguiça, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll, Salad Greens, Watermelon Radish, Mustard Vinaigrette Chili Cheese Dog: Wagyu Beef Hot Dog, Chili, Cheddar, Onions, Potato Bun, Fries Herbed Sausage Scotch Egg, Whole Grain Dijon Mustard, Pickled Red Onions (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920071156-85F2ZQERCWPNO4VJV0I8/TheMayor-1.jpg On The Ground - Kyle Morse - TheMayor-1.jpg The Portuguese Pirate: Linguiça, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll, Salad Greens, Watermelon Radish, Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920071096-GJQBC1MC0Y90JKNTIIRE/TheMayor-2.jpg On The Ground - Kyle Morse - TheMayor-2.jpg The Portuguese Pirate: Linguiça, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll, Salad Greens, Watermelon Radish, Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920079714-4QCY0EXY2VV5QVZZMVKU/TheMayor-4.jpg On The Ground - Kyle Morse - TheMayor-4.jpg The Portuguese Pirate: Linguiça, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll, Salad Greens, Watermelon Radish, Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920094914-4P5PUU61OM278ILTMRLM/TheMayor-7.jpg On The Ground - Kyle Morse - TheMayor-7.jpg Chili Cheese Dog: Wagyu Beef Hot Dog, Chili, Cheddar, Onions, Potato Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920101116-4N79CC4NXQ4ECRU4COXY/TheMayor-9.jpg On The Ground - Kyle Morse - TheMayor-9.jpg Chili Cheese Dog: Wagyu Beef Hot Dog, Chili, Cheddar, Onions, Potato Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920107229-X6UI81IX8ZP1A9OUW8DW/TheMayor-10.jpg On The Ground - Kyle Morse - TheMayor-10.jpg Chili Cheese Dog: Wagyu Beef Hot Dog, Chili, Cheddar, Onions, Potato Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920110331-JMNP9APD5APLIUCLVEOX/TheMayor-11.jpg On The Ground - Kyle Morse - TheMayor-11.jpg Herbed Sausage Scotch Egg, Whole Grain Dijon Mustard, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920119270-KFUW2P6OR21HH8RM7V3C/TheMayor-13.jpg On The Ground - Kyle Morse - TheMayor-13.jpg Herbed Sausage Scotch Egg, Whole Grain Dijon Mustard, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920124376-COPD8VVFQX8TH0Z4N7CJ/TheMayor-14.jpg On The Ground - Kyle Morse - TheMayor-14.jpg Herbed Sausage Scotch Egg, Whole Grain Dijon Mustard, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920126248-KRDHBS66DQ020WZD1ZK6/TheMayor-15.jpg On The Ground - Kyle Morse - TheMayor-15.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920132393-33Y8QOUGXKV1TP13Y1M7/TheMayor-16.jpg On The Ground - Kyle Morse - TheMayor-16.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920134961-7CKHRUNKA3YD56JIZ9XW/TheMayor-17.jpg On The Ground - Kyle Morse - TheMayor-17.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920141887-YU7PWE4LZPZ5AXYW2LH2/TheMayor-18.jpg On The Ground - Kyle Morse - TheMayor-18.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920142440-CEVHZYBG6WD9WQ5LRKHG/TheMayor-19.jpg On The Ground - Kyle Morse - TheMayor-19.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920152387-1R6TQSV6X031KO7OBRL1/TheMayor-20.jpg On The Ground - Kyle Morse - TheMayor-20.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920152265-6G3I3MLQJGLWQ5XF6PXP/TheMayor-21.jpg On The Ground - Kyle Morse - TheMayor-21.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920160617-U7OMKYI1P6IM983TZFWP/TheMayor-22.jpg On The Ground - Kyle Morse - TheMayor-22.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920160704-N6DHK07Q2EU2A7EPQFRG/TheMayor-23.jpg On The Ground - Kyle Morse - TheMayor-23.jpg (1) Jalapeño-Peach Sausage; (2) Toulouse Sausage; (3) Chicken Italian Sausage; (4) Chicken Pesto Sausage; (5) Porterhouse Pork Chop; (6) Cambodian Curry Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920170021-57LK24U0ZSGKL26RYGAC/TheMayor-25.jpg On The Ground - Kyle Morse - TheMayor-25.jpg Chef Kyle Morse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920178848-C5KJ4W6LLXE9AQDR73SO/TheMayor-26.jpg On The Ground - Kyle Morse - TheMayor-26.jpg Chef Kyle Morse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920184492-VEG8COPY2EY0CCYX286L/TheMayor-28.jpg On The Ground - Kyle Morse - TheMayor-28.jpg Chef Kyle Morse https://www.starchefs.com/on-the-ground/troy-hancock monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa0407b8-a6a1-4d2a-b309-a88c6c7ae187/TheRoosevelt-35.jpg On The Ground - Troy Hancock - FEATURED PAIRINGS Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi paired with Chardonnay, Domaine Carneros, Napa Valley, California, 2021 Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns paired with Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss paired with Viognier, Barboursville Vineyards, Reserve, Virginia, 2024 Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream paired with Malvasia Bianca, Birichino, Monterey, California, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919741940-O1M4VN1TJY6LIYS965U7/TheRoosevelt-6.jpg On The Ground - Troy Hancock - TheRoosevelt-6.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi paired with Chardonnay, Domaine Carneros, Napa Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919741985-A7UO72BKHZ7FTWH5JGSK/TheRoosevelt-7.jpg On The Ground - Troy Hancock - TheRoosevelt-7.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi paired with Chardonnay, Domaine Carneros, Napa Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919750464-25E4SHHAWSWSRNN5W0JK/TheRoosevelt-8.jpg On The Ground - Troy Hancock - TheRoosevelt-8.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi paired with Chardonnay, Domaine Carneros, Napa Valley, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919758594-ZISD414CGC6XWTMVRRQF/TheRoosevelt-14.jpg On The Ground - Troy Hancock - TheRoosevelt-14.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns paired with Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919759316-O7HXI5I7QUA0UTV59T9G/TheRoosevelt-15.jpg On The Ground - Troy Hancock - TheRoosevelt-15.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns paired with Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919766584-PJ70XGWFFUAL6X74S7FN/TheRoosevelt-16.jpg On The Ground - Troy Hancock - TheRoosevelt-16.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns paired with Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919786057-X2B7CDROCDCFMIS418QU/TheRoosevelt-28.jpg On The Ground - Troy Hancock - TheRoosevelt-28.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss paired with Viognier, Barboursville Vineyards, Reserve, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919785884-MDAOCA5F9SAMH05HBJ9Y/TheRoosevelt-29.jpg On The Ground - Troy Hancock - TheRoosevelt-29.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss paired with Viognier, Barboursville Vineyards, Reserve, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919794338-HOM4NJQAC61IID9HX137/TheRoosevelt-30.jpg On The Ground - Troy Hancock - TheRoosevelt-30.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss paired with Viognier, Barboursville Vineyards, Reserve, Virginia, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919795443-QDRG7OEOCUKG152VCQFS/TheRoosevelt-34.jpg On The Ground - Troy Hancock - TheRoosevelt-34.jpg Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream paired with Malvasia Bianca, Birichino, Monterey, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919804290-0EPCKDHLQP925YAMH45O/TheRoosevelt-36.jpg On The Ground - Troy Hancock - TheRoosevelt-36.jpg Sommelier Troy Hancock of The Roosevelt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919813000-K5V802OV35ZIE9GUBORB/TheRoosevelt-38.jpg On The Ground - Troy Hancock - TheRoosevelt-38.jpg Sommelier Troy Hancock of The Roosevelt https://www.starchefs.com/on-the-ground/leah-branch monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ca1e004-e586-4319-a277-d662c38cfd6e/TheRoosevelt-3.jpg On The Ground - Leah Branch - FEATURED DISHES Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919208662-7YG7C3ZEPE8EQ1LN8KQH/TheRoosevelt-1.jpg On The Ground - Leah Branch - TheRoosevelt-1.jpg Chef Leah Branch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919232330-QBNAX3YM4RXO4AOKN3DD/TheRoosevelt-3.jpg On The Ground - Leah Branch - TheRoosevelt-3.jpg Chef Leah Branch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919248235-MDX9BURRLTQSJS3SRQ88/TheRoosevelt-5.jpg On The Ground - Leah Branch - TheRoosevelt-5.jpg Chef Leah Branch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919249601-O89305ZOSQTNCV15G70N/TheRoosevelt-10.jpg On The Ground - Leah Branch - TheRoosevelt-10.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919273170-NPCSM02XRUD9IVH0ETBA/TheRoosevelt-11.jpg On The Ground - Leah Branch - TheRoosevelt-11.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919293448-TS8SWOLJOYS3LR49VINK/TheRoosevelt-13.jpg On The Ground - Leah Branch - TheRoosevelt-13.jpg Scallop Crudo, Ravenscroft Watermelon, Finger Limes, Jimmy Nardello Peppers, Watermelon Rind Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919165397-ZW8B7H9VCNGFDVJRB90I/TheRoosevelt-20.jpg On The Ground - Leah Branch - TheRoosevelt-20.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919183061-1R86UAEIT3BKWG71YZ33/TheRoosevelt-19.jpg On The Ground - Leah Branch - TheRoosevelt-19.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919209063-S3K01MSGYGWWWDMSAVM2/TheRoosevelt-18.jpg On The Ground - Leah Branch - TheRoosevelt-18.jpg Grilled Rabbit-Stuffed Jimmy Nardello Peppers, Green Pea Hummus, Tomato Crunch Oil, Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919311840-MA32WB8H49P6XV6P8BGM/TheRoosevelt-24.jpg On The Ground - Leah Branch - TheRoosevelt-24.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919322613-2T2PQH0V55RIV741X46W/TheRoosevelt-26.jpg On The Ground - Leah Branch - TheRoosevelt-26.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919332906-900U88OZ2QHAX50LLIVA/TheRoosevelt-27.jpg On The Ground - Leah Branch - TheRoosevelt-27.jpg Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919333866-WHE8THMCWJOVOGKCY7ZK/TheRoosevelt-31.jpg On The Ground - Leah Branch - TheRoosevelt-31.jpg Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919341673-2M0GI4WE7UM9JVSIC9EZ/TheRoosevelt-32.jpg On The Ground - Leah Branch - TheRoosevelt-32.jpg Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919342245-ZK7BIJGI4VW5WJDTFGHH/TheRoosevelt-33.jpg On The Ground - Leah Branch - TheRoosevelt-33.jpg Fig Leaf Fritter, Peach Preserves, Berries, Honey, Ginger Whipped Cream https://www.starchefs.com/on-the-ground/ben-burakoff monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/237964cf-b63c-4019-8ec6-f25dcb9b8463/CelladoraWines-24.jpg On The Ground - Ben Burakoff - FEATURED DISHES Striped Bass Ceviche, Onion, Orange Segments, Turkish Black Olives, Dry Thai Chile, Biquinho Chiles, Lime Juice, Lime Zest, Cilantro, Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia Rigatoni, Heirloom Tomatoes, Garlic, Butter, Basil Flatiron Steak, Garlic-Rosemary-Bay Leaf Butter, Shepherd Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827852338-B5ADFTBPAQ2LJW1SJWK4/CelladoraWines-1.jpg On The Ground - Ben Burakoff - CelladoraWines-1.jpg Striped Bass Ceviche, Onion, Orange Segments, Turkish Black Olives, Dry Thai Chile, Biquinho Chiles, Lime Juice, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827852540-USA5ZE2GJOI123ZTQPEB/CelladoraWines-2.jpg On The Ground - Ben Burakoff - CelladoraWines-2.jpg Striped Bass Ceviche, Onion, Orange Segments, Turkish Black Olives, Dry Thai Chile, Biquinho Chiles, Lime Juice, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827857222-90IP7DZNPBV3BFWIRF64/CelladoraWines-4.jpg On The Ground - Ben Burakoff - CelladoraWines-4.jpg Striped Bass Ceviche, Onion, Orange Segments, Turkish Black Olives, Dry Thai Chile, Biquinho Chiles, Lime Juice, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827861737-8PXM3IOES05XSGHVIEXC/CelladoraWines-5.jpg On The Ground - Ben Burakoff - CelladoraWines-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827861981-UH1NKY9QXLS1XILYLG7K/CelladoraWines-6.jpg On The Ground - Ben Burakoff - CelladoraWines-6.jpg Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827942263-TO79X5XNNHUHPREYY6BU/CelladoraWines-7.jpg On The Ground - Ben Burakoff - CelladoraWines-7.jpg Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827942193-LR96ACPDHPYA1NAVX0TO/CelladoraWines-8.jpg On The Ground - Ben Burakoff - CelladoraWines-8.jpg Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827946808-U4B9R0K17RURSFBIHWGJ/CelladoraWines-9.jpg On The Ground - Ben Burakoff - CelladoraWines-9.jpg Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827947269-SF7BZZLAGH8LHSWQ57HU/CelladoraWines-10.jpg On The Ground - Ben Burakoff - CelladoraWines-10.jpg Poached Egg, Garlic Yogurt, Fresno Chile Ferment, Aleppo Chile, Garlic Butter, Dried Mint, Cilantro, Griddled Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827951387-T9D4BDAVY229SBE2D2ZC/CelladoraWines-11.jpg On The Ground - Ben Burakoff - CelladoraWines-11.jpg Rigatoni, Heirloom Tomatoes, Garlic, Butter, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827956096-LVUMYKZXB8G4ZUM95MW2/CelladoraWines-13.jpg On The Ground - Ben Burakoff - CelladoraWines-13.jpg Rigatoni, Heirloom Tomatoes, Garlic, Butter, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827956764-9ZFQ9RAKGCLLCIQCNPZ7/CelladoraWines-14.jpg On The Ground - Ben Burakoff - CelladoraWines-14.jpg Rigatoni, Heirloom Tomatoes, Garlic, Butter, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827960361-G8RWAGLL5FM4GI4OF0NM/CelladoraWines-15.jpg On The Ground - Ben Burakoff - CelladoraWines-15.jpg Flatiron Steak, Garlic-Rosemary-Bay Leaf Butter, Shepherd Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827965042-POISX2B3D6495KP4AQ8K/CelladoraWines-18.jpg On The Ground - Ben Burakoff - CelladoraWines-18.jpg Flatiron Steak, Garlic-Rosemary-Bay Leaf Butter, Shepherd Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827969273-2MO93PHGAZR02V5TOTAI/CelladoraWines-19.jpg On The Ground - Ben Burakoff - CelladoraWines-19.jpg Flatiron Steak, Garlic-Rosemary-Bay Leaf Butter, Shepherd Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827973939-P7X9Y8I4GH7CDBYV1GZP/CelladoraWines-22.jpg On The Ground - Ben Burakoff - CelladoraWines-22.jpg Chef Ben Burakoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827978272-FF7F5C4Q6DNDK4TZ3JLH/CelladoraWines-23.jpg On The Ground - Ben Burakoff - CelladoraWines-23.jpg Chef Ben Burakoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827978389-368CYOLHCT4BIR424G01/CelladoraWines-24.jpg On The Ground - Ben Burakoff - CelladoraWines-24.jpg Chef Ben Burakoff https://www.starchefs.com/on-the-ground/steve-yang monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5b5f3e7-4ec7-4715-a989-817feb654907/SlackTide-29.jpg On The Ground - Steve Yang - FEATURED COCKTAILS Pike Place: White Rum, Pineapple Liqueur, Stonefruit-Slate Cordial Tsukiji: Blended Scotch, Fino Sherry, Matcha Horizon: Mezcal, Strawberry Top–Infused Génépi, Lactofermented Strawberry, Lambrusco Inquisition: Rye, Islay Scotch, Cynar, Benedictine, Torino, Orange Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918292392-RN2BRW4LUVODLCYF11Y5/SlackTide-29.jpg On The Ground - Steve Yang - SlackTide-29.jpg Bartender Steve Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918292480-TNT8U0XWQ28H0RQYLXFM/SlackTide-30.jpg On The Ground - Steve Yang - SlackTide-30.jpg Bartender Steve Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918301637-218NN839F6BXDZ3PNQRT/SlackTide-28.jpg On The Ground - Steve Yang - SlackTide-28.jpg Bartender Steve Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918312132-FFJ03V0TV5OU7ZELOOOV/SlackTide-25.jpg On The Ground - Steve Yang - SlackTide-25.jpg Inquisition: Rye, Islay Scotch, Cynar, Benedictine, Torino, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918327530-MMUAV09M0L3W9734260W/SlackTide-23.jpg On The Ground - Steve Yang - SlackTide-23.jpg Inquisition: Rye, Islay Scotch, Cynar, Benedictine, Torino, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918341873-M9U2EV7HWUQ552H7XQV9/SlackTide-20.jpg On The Ground - Steve Yang - SlackTide-20.jpg Inquisition: Rye, Islay Scotch, Cynar, Benedictine, Torino, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918350617-S0K3IV15JKB8RWOSI1D6/SlackTide-18.jpg On The Ground - Steve Yang - SlackTide-18.jpg Horizon: Mezcal, Strawberry Top–Infused Génépi, Lactofermented Strawberry, Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918356631-12QMXBAP8UFIG8VGALFT/SlackTide-17.jpg On The Ground - Steve Yang - SlackTide-17.jpg Horizon: Mezcal, Strawberry Top–Infused Génépi, Lactofermented Strawberry, Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918367254-JOEDNDBBFSP2RBO1V0LH/SlackTide-14.jpg On The Ground - Steve Yang - SlackTide-14.jpg Horizon: Mezcal, Strawberry Top–Infused Génépi, Lactofermented Strawberry, Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918380283-RFBU02W6MGIZ3SVT0R7N/SlackTide-10.jpg On The Ground - Steve Yang - SlackTide-10.jpg Tsukiji: Blended Scotch, Fino Sherry, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918383460-KR5MAUZSCG2U3Y8N96R0/SlackTide-13.jpg On The Ground - Steve Yang - SlackTide-13.jpg Tsukiji: Blended Scotch, Fino Sherry, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918387712-XDS2O6D9KYYKTPFEYA0E/SlackTide-9.jpg On The Ground - Steve Yang - SlackTide-9.jpg Tsukiji: Blended Scotch, Fino Sherry, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918408593-2HTCDOSHOBYWSVWFIBJ1/SlackTide-3.jpg On The Ground - Steve Yang - SlackTide-3.jpg Pike Place: White Rum, Pineapple Liqueur, Stonefruit-Slate Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918415307-CM8AKA0IS2KUG7JXSLNQ/SlackTide-4.jpg On The Ground - Steve Yang - SlackTide-4.jpg Pike Place: White Rum, Pineapple Liqueur, Stonefruit-Slate Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918416740-LS2GV4UL3V2LAAVMV5RJ/SlackTide-1.jpg On The Ground - Steve Yang - SlackTide-1.jpg Pike Place: White Rum, Pineapple Liqueur, Stonefruit-Slate Cordial https://www.starchefs.com/on-the-ground/cam-waggener monthly 0.5 2025-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cb000fc-3915-4737-b779-df6d04355644/Cam%27sKettle-17.jpg On The Ground - Cam Waggener - FEATURED COFFEES Straight Black Cold Brew Smooth Vanilla Cold Brew Velvet Cacao Cold Brew Butter Pecan Cold Brew PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827416347-M5Q91YUDR03TOISOZXOE/Cam%27sKettle-1.jpg On The Ground - Cam Waggener - Cam'sKettle-1.jpg 1) Straight Black Cold Brew 2) Smooth Vanilla Cold Brew 3) Velvet Cacao Cold Brew 4) Butter Pecan Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827421331-25IEDGXP7UY6RG7AQO4W/Cam%27sKettle-3.jpg On The Ground - Cam Waggener - Cam'sKettle-3.jpg Straight Black Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827425729-F46IN69SS1QSW8Z9V1NM/Cam%27sKettle-5.jpg On The Ground - Cam Waggener - Cam'sKettle-5.jpg Straight Black Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827458011-S98U55P9QG1L04N5BQ1U/Cam%27sKettle-20.jpg On The Ground - Cam Waggener - Cam'sKettle-20.jpg Straight Black Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827430754-JMXWY8RNG430Q63MGQL3/Cam%27sKettle-7.jpg On The Ground - Cam Waggener - Cam'sKettle-7.jpg Smooth Vanilla Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827434608-ADMQCBMS3F9B3AZTSFAJ/Cam%27sKettle-9.jpg On The Ground - Cam Waggener - Cam'sKettle-9.jpg Velvet Cacao Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827435133-57OQPGFWXQS9LTKS97AG/Cam%27sKettle-10.jpg On The Ground - Cam Waggener - Cam'sKettle-10.jpg Velvet Cacao Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827439938-AKFBMDVSII89MDZWYNQ9/Cam%27sKettle-12.jpg On The Ground - Cam Waggener - Cam'sKettle-12.jpg Butter Pecan Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827441522-IH3A0M1Y2JAJZDYHSBJD/Cam%27sKettle-13.jpg On The Ground - Cam Waggener - Cam'sKettle-13.jpg Butter Pecan Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827444900-FOIG02X0NSYU7W2NDD5B/Cam%27sKettle-14.jpg On The Ground - Cam Waggener - Cam'sKettle-14.jpg Butter Pecan Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827446223-HMZ5K7OFD119NYB6QTBH/Cam%27sKettle-15.jpg On The Ground - Cam Waggener - Cam'sKettle-15.jpg Roaster Cam Waggener https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827449878-7S1AB5CPEXMHEXLHK9IS/Cam%27sKettle-17.jpg On The Ground - Cam Waggener - Cam'sKettle-17.jpg Roaster Cam Waggener https://www.starchefs.com/on-the-ground/cassidy-lueck monthly 0.5 2025-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6225fc4-b215-4d47-9d2c-db06cf1f73a3/Casamara-21.jpg On The Ground - Cassidy Lueck - FEATURED DISHES Dark Chocolate Mousse, White Chocolate-Tapioca Crumble, Strawberry Gummies, Cocoa Nib Crumble, Micro Mint Cucumber Sorbet, Honey-Pistachio-Hazelnut Dukkah, Lemon Syrup Soaked Semolina Cake, Honey-Rose Syrup, Peach Compote, Peach Sorbet, Mascarpone Cream, Pistachios, Rose Petals Focaccia, Squash, Tomatoes, Pesto Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827015709-5SLHXKVBJ9KUD4SI5PVS/Casamara-1.jpg On The Ground - Cassidy Lueck - Casamara-1.jpg Dark Chocolate Mousse, White Chocolate-Tapioca Crumble, Strawberry Gummies, Cocoa Nib Crumble, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827015486-58M2DTTFKOTQHTKB3RDF/Casamara-2.jpg On The Ground - Cassidy Lueck - Casamara-2.jpg Dark Chocolate Mousse, White Chocolate-Tapioca Crumble, Strawberry Gummies, Cocoa Nib Crumble, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827020233-9RJBRZ1UQXJMD9Q4QNWR/Casamara-3.jpg On The Ground - Cassidy Lueck - Casamara-3.jpg Dark Chocolate Mousse, White Chocolate-Tapioca Crumble, Strawberry Gummies, Cocoa Nib Crumble, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827029480-6C96RER5WTM10THEJMM6/Casamara-8.jpg On The Ground - Cassidy Lueck - Casamara-8.jpg Cucumber Sorbet, Honey-Pistachio-Hazelnut Dukkah, Lemon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827032436-W49R30WTN1017C7M0XHZ/Casamara-9.jpg On The Ground - Cassidy Lueck - Casamara-9.jpg Cucumber Sorbet, Honey-Pistachio-Hazelnut Dukkah, Lemon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827033383-VM191SQXDZT0DO5D1K0U/Casamara-10.jpg On The Ground - Cassidy Lueck - Casamara-10.jpg Cucumber Sorbet, Honey-Pistachio-Hazelnut Dukkah, Lemon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827036219-LGB74EX2IONHNXKJOGQ1/Casamara-11.jpg On The Ground - Cassidy Lueck - Casamara-11.jpg Soaked Semolina Cake, Honey-Rose Syrup, Peach Compote, Peach Sorbet, Mascarpone Cream, Pistachios, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827040947-BDUCTF18C3B1NON3QRC6/Casamara-14.jpg On The Ground - Cassidy Lueck - Casamara-14.jpg Soaked Semolina Cake, Honey-Rose Syrup, Peach Compote, Peach Sorbet, Mascarpone Cream, Pistachios, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827044134-LSAW6JL9DL9AF2H9W2VI/Casamara-15.jpg On The Ground - Cassidy Lueck - Casamara-15.jpg Soaked Semolina Cake, Honey-Rose Syrup, Peach Compote, Peach Sorbet, Mascarpone Cream, Pistachios, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827045437-F60U2Z436MWI1XN4U7CO/Casamara-16.jpg On The Ground - Cassidy Lueck - Casamara-16.jpg Focaccia, Squash, Tomatoes, Pesto Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827053125-WN7NKI5SCQGX9E10ZNNK/Casamara-19.jpg On The Ground - Cassidy Lueck - Casamara-19.jpg Focaccia, Squash, Tomatoes, Pesto Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827056282-Y419OKEL6VCUMND66PG9/Casamara-20.jpg On The Ground - Cassidy Lueck - Casamara-20.jpg Focaccia, Squash, Tomatoes, Pesto Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827058018-UD0A0I5NY27DK0TZG4QO/Casamara-21.jpg On The Ground - Cassidy Lueck - Casamara-21.jpg Pastry Chef Cassidy Lueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827062663-1EBKZL7WI5DW0F7VOSHI/Casamara-23.jpg On The Ground - Cassidy Lueck - Casamara-23.jpg Pastry Chef Cassidy Lueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827066379-J04N2FIOZUKXX9RVXX8W/Casamara-25.jpg On The Ground - Cassidy Lueck - Casamara-25.jpg Pastry Chef Cassidy Lueck https://www.starchefs.com/on-the-ground/russell-smith monthly 0.5 2025-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12c4fb2a-f6c3-4d41-84c4-8ac9457ac7c3/Alfreda-22.jpg On The Ground - Russell Smith - FEATURED DISHES Slow-Cooked Garbanzo Beans, Tomatoes, Garlic, Ginger, Chile, Lemon, Basil Chopped Salad: Cucumbers, Green Bell Peppers, Tomatoes, Radishes, Watercress, Romaine, Arugula, Jalapeño, Semolina Sourdough Croutons, Italian Vinaigrette, Scallion, Mint, Parsley (1) Sourdough Pizza, Mozzarella Blend, Tomatoes, Pecorino Romano, Oregano; (2) Calabrian Chile Sauce; (3) Hot Honey; (4) Alfreda Sauce Sourdough Pizza, Sungold Tomatoes, Stracciatella, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826032458-GP6MA6SRFGKP8XBADWPO/Alfreda-25-2.jpg On The Ground - Russell Smith - Alfreda-25-2.jpg Chef Russell Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826032575-DS41H79QD3NL53P7NBOE/Alfreda-24-2.jpg On The Ground - Russell Smith - Alfreda-24-2.jpg Chef Russell Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826038386-PP4LTLNSHIV2MSPZ5GTW/Alfreda-22-2.jpg On The Ground - Russell Smith - Alfreda-22-2.jpg Chef Russell Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826043217-EK1YEEVM3SRX3RSKGJVC/Alfreda-20-2.jpg On The Ground - Russell Smith - Alfreda-20-2.jpg Sourdough Pizza, Sungold Tomatoes, Stracciatella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826044221-9MXGSROLX65B6V5AYDBM/Alfreda-19-2.jpg On The Ground - Russell Smith - Alfreda-19-2.jpg Sourdough Pizza, Sungold Tomatoes, Stracciatella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826047968-1VSZK8STQI0TUT2MC1C7/Alfreda-17-2.jpg On The Ground - Russell Smith - Alfreda-17-2.jpg Sourdough Pizza, Sungold Tomatoes, Stracciatella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826051565-CQ91KYHLQUMY2O8UQEDP/Alfreda-15-2.jpg On The Ground - Russell Smith - Alfreda-15-2.jpg (1) Sourdough Pizza, Mozzarella Blend, Tomatoes, Pecorino Romano, Oregano; (2) Calabrian Chile Sauce; (3) Hot Honey; (4) Alfreda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826056246-CTL48WZT0STSK584JDT5/Alfreda-14-2.jpg On The Ground - Russell Smith - Alfreda-14-2.jpg (1) Sourdough Pizza, Mozzarella Blend, Tomatoes, Pecorino Romano, Oregano; (2) Calabrian Chile Sauce; (3) Hot Honey; (4) Alfreda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826056715-V4PL9S7BVYTX6J3XQ8FY/Alfreda-13-2.jpg On The Ground - Russell Smith - Alfreda-13-2.jpg (1) Sourdough Pizza, Mozzarella Blend, Tomatoes, Pecorino Romano, Oregano; (2) Calabrian Chile Sauce; (3) Hot Honey; (4) Alfreda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826061784-3UYS5MMPP91UJ52PC9Z9/Alfreda-10-2.jpg On The Ground - Russell Smith - Alfreda-10-2.jpg Chopped Salad: Cucumbers, Green Bell Peppers, Tomatoes, Radishes, Watercress, Romaine, Arugula, Jalapeño, Semolina Sourdough Croutons, Italian Vinaigrette, Scallion, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826066266-SU1JAV90VY342NGVWZB3/Alfreda-9-2.jpg On The Ground - Russell Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826071045-H39B5E979R9MUZ7ZRY50/Alfreda-8-2.jpg On The Ground - Russell Smith - Alfreda-8-2.jpg Chopped Salad: Cucumbers, Green Bell Peppers, Tomatoes, Radishes, Watercress, Romaine, Arugula, Jalapeño, Semolina Sourdough Croutons, Italian Vinaigrette, Scallion, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826080796-1AW6J9XLCMDOIR0590IB/Alfreda-4-2.jpg On The Ground - Russell Smith - Alfreda-4-2.jpg Slow-Cooked Garbanzo Beans, Tomatoes, Garlic, Ginger, Chile, Lemon, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826084001-1EJV7X0QMPY23I2GZCST/Alfreda-2-2.jpg On The Ground - Russell Smith - Alfreda-2-2.jpg Slow-Cooked Garbanzo Beans, Tomatoes, Garlic, Ginger, Chile, Lemon, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826086299-Q2D5NIGB43S6Y52H4GZK/Alfreda-1-2.jpg On The Ground - Russell Smith - Alfreda-1-2.jpg Slow-Cooked Garbanzo Beans, Tomatoes, Garlic, Ginger, Chile, Lemon, Basil https://www.starchefs.com/on-the-ground/lukas-smith monthly 0.5 2025-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66a47a62-84ac-4215-9691-c2220e4f554b/TheLine-23.jpg On The Ground - Lukas Smith - FEATURED COCKTAILS Babbo Spritz: Pink Lemon Aperitivo, Prosecco, Soda Water, Orange Peel Mezcalculation: Mezcal, Pisco-Lime Cordial, Sugar Negroni: Gin, Fino Sherry, Vermouth, Campari, Narutotai “Ginjo” Nama Genshu Sake Memento a la Mori: Aged Sake, Aged Koji Rice-Sweet Potato Mirin, Cold Brew PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826574356-9R25I12HGNULUS9NHYM6/TheLine-1.jpg On The Ground - Lukas Smith - TheLine-1.jpg Babbo Spritz: Pink Lemon Aperitivo, Prosecco, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826577956-AVRWG7V40SC6Y1KQXJQ3/TheLine-3.jpg On The Ground - Lukas Smith - TheLine-3.jpg Babbo Spritz: Pink Lemon Aperitivo, Prosecco, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826583013-T447WOVBP38RRFQYL8T2/TheLine-6.jpg On The Ground - Lukas Smith - TheLine-6.jpg Babbo Spritz: Pink Lemon Aperitivo, Prosecco, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826587545-QAXXXE0I3XRT20L6RYDO/TheLine-8.jpg On The Ground - Lukas Smith - TheLine-8.jpg Mezcalculation: Mezcal, Pisco-Lime Cordial, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826596885-5AJ5UBRITL30M1O73Q83/TheLine-11.jpg On The Ground - Lukas Smith - TheLine-11.jpg Mezcalculation: Mezcal, Pisco-Lime Cordial, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826603135-JBCCJWLIF3F51WHV8B1T/TheLine-13.jpg On The Ground - Lukas Smith - TheLine-13.jpg Mezcalculation: Mezcal, Pisco-Lime Cordial, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826603782-PYW0VUGBDKWEXWZK8SH3/TheLine-14.jpg On The Ground - Lukas Smith - TheLine-14.jpg Negroni: Gin, Fino Sherry, Vermouth, Campari, Narutotai “Ginjo” Nama Genshu Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826607331-ZYJK58PISU0VPKO818SL/TheLine-15.jpg On The Ground - Lukas Smith - TheLine-15.jpg Negroni: Gin, Fino Sherry, Vermouth, Campari, Narutotai “Ginjo” Nama Genshu Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826608090-I4KW25IWNH2ITA7XIE7Y/TheLine-16.jpg On The Ground - Lukas Smith - TheLine-16.jpg Negroni: Gin, Fino Sherry, Vermouth, Campari, Narutotai “Ginjo” Nama Genshu Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826612598-J3V90WIBYZQEN5MGGJ78/TheLine-18.jpg On The Ground - Lukas Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826617065-3BVZJJCTQF3EXFYF7W78/TheLine-20.jpg On The Ground - Lukas Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826621531-39KY4A7868ZECOD8TVGE/TheLine-22.jpg On The Ground - Lukas Smith - TheLine-22.jpg Memento a la Mori: Aged Sake, Aged Koji Rice-Sweet Potato Mirin, Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826624727-5WO9TUHOWZAJQ6ECQ8MR/TheLine-23.jpg On The Ground - Lukas Smith - TheLine-23.jpg Bartender Lukas Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826630216-PNJLEG2DUUYODC2HK0ON/TheLine-26.jpg On The Ground - Lukas Smith - TheLine-26.jpg Bartender Lukas Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826631278-AYRIXIGLB9JLK1ZC285L/TheLine-27.jpg On The Ground - Lukas Smith - TheLine-27.jpg Bartender Lukas Smith https://www.starchefs.com/on-the-ground/candice-mensah monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29e150e2-542f-489b-9d6e-334fdbcef5be/Hedzole-18-2.jpg On The Ground - Candice Mensah - FEATURED DISHES Fanti Fanti: Okra-Tomato Stew, Eggplant, Crab Cake, Cocoyam Purée Tatale: Spiced Plantain Pancakes, Bambara Beans, Onion, Garlic, Habanero, Palm Oil Koose with Green Shito Bofrot with Confectioners’ Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818578505-3DTSD4TCAGC4KK9KS59T/Hedzole-2-2.jpg On The Ground - Candice Mensah - Hedzole-2-2.jpg Fanti Fanti: Okra-Tomato Stew, Eggplant, Crab Cake, Cocoyam Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818579345-BME2NKYN0QJBJ5F7F5Y5/Hedzole-3-2.jpg On The Ground - Candice Mensah - Hedzole-3-2.jpg Fanti Fanti: Okra-Tomato Stew, Eggplant, Crab Cake, Cocoyam Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818581471-BWPH3ARURSWA06ZDQTKU/Hedzole-1-2.jpg On The Ground - Candice Mensah - Hedzole-1-2.jpg Fanti Fanti: Okra-Tomato Stew, Eggplant, Crab Cake, Cocoyam Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818570313-AATV3VMJZTK2H8BZXQC1/Hedzole-7-2.jpg On The Ground - Candice Mensah - Hedzole-7-2.jpg Tatale: Spiced Plantain Pancakes, Bambara Beans, Onion, Garlic, Habanero, Palm Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818574802-QQMNET1B58B4J063ZXCN/Hedzole-4-2.jpg On The Ground - Candice Mensah - Hedzole-4-2.jpg Tatale: Spiced Plantain Pancakes, Bambara Beans, Onion, Garlic, Habanero, Palm Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818570991-6UIZDP81LD73P3O71LG1/Hedzole-6-2.jpg On The Ground - Candice Mensah - Hedzole-6-2.jpg Tatale: Spiced Plantain Pancakes, Bambara Beans, Onion, Garlic, Habanero, Palm Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818546897-U5VG8BUVP43HF8OAMIBL/Hedzole-16-2.jpg On The Ground - Candice Mensah - Hedzole-16-2.jpg Bofrot with Confectioners’ Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818557366-J0IGAO1LIPDXHTMXURHZ/Hedzole-13-2.jpg On The Ground - Candice Mensah - Hedzole-13-2.jpg Bofrot with Confectioners’ Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818551301-FZRUUYYSHCZ2QCDU250K/Hedzole-15-2.jpg On The Ground - Candice Mensah - Hedzole-15-2.jpg Bofrot with Confectioners’ Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818561622-Z9UBE9B29HF3SC4472E2/Hedzole-11-2.jpg On The Ground - Candice Mensah - Hedzole-11-2.jpg Koose with Green Shito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818565931-UOIMFLG26LSHOA0ZACTC/Hedzole-9-2.jpg On The Ground - Candice Mensah - Hedzole-9-2.jpg Koose with Green Shito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818566779-5R6VO4CC99AFKWX2Y5UG/Hedzole-8-2.jpg On The Ground - Candice Mensah - Hedzole-8-2.jpg Koose with Green Shito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818542735-FL1PFQS85MB3UFMIBFWT/Hedzole-18-2.jpg On The Ground - Candice Mensah - Hedzole-18-2.jpg Chef Candice Mensah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818537900-TQPI1UP2GJHBPBYB40NL/Hedzole-20-2.jpg On The Ground - Candice Mensah - Hedzole-20-2.jpg Chef Candice Mensah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818542218-7VMI37SG8GF6T7D44PQ7/Hedzole-19-2.jpg On The Ground - Candice Mensah - Hedzole-19-2.jpg Chef Candice Mensah https://www.starchefs.com/on-the-ground/jeffrey-williams monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e09c4307-b7df-4218-9277-5f0a54bd42e5/Willowsong-21.jpg On The Ground - Jeffrey Williams - FEATURED DISHES Hamachi Tartare, Kewpie Mayo, Preserved Lemon, Frito-Miso Spice, Chile Oil, Furikake, Smoked Paprika, Sumac, Cilantro Blossoms, Potato Chips Squid Ink Orecchiette, Lump Blue Crab, Tomato Sauce, Herbed Ricotta, Cherry Tomatoes, Herbed Bread Crumbs, Fennel Pollen Red Wine-Aged Strip Loin, Goat Cheese-Potato Mousse, Pea Greens, Red Wine-Veal Jus, Crispy Cipollini Onions Grilled Dashi-Soy Marinated Watermelon, Black Beans, Mango Salsa, Coconut-Agave Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819787946-08T4ON4KYNM1XZNLN6DP/Willowsong-21.jpg On The Ground - Jeffrey Williams - Willowsong-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819788026-EQ7E28HIM4N6A9ZIUT0D/Willowsong-20.jpg On The Ground - Jeffrey Williams - Willowsong-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819792527-7SE8PNDQ8GWUM63DPG18/Willowsong-19.jpg On The Ground - Jeffrey Williams - Willowsong-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819802250-TLUFOUQQM4ACSYLKUAQ4/Willowsong-15.jpg On The Ground - Jeffrey Williams - Willowsong-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819797317-4GRKIO9EE78EAWT8PJ5I/Willowsong-17.jpg On The Ground - Jeffrey Williams - Willowsong-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819797388-J0ZQP7LU7OBTGH6Y1QU8/Willowsong-16.jpg On The Ground - Jeffrey Williams - Willowsong-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819807639-LFNL3MTGD162P8ZOJ56X/Willowsong-12.jpg On The Ground - Jeffrey Williams - Willowsong-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819802535-0N45S28QV39MJBQ16B12/Willowsong-14.jpg On The Ground - Jeffrey Williams - Willowsong-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819807128-A87MF83QCP4K9QJZHU52/Willowsong-13.jpg On The Ground - Jeffrey Williams - Willowsong-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819816856-PO1LEBFKDWHA64BB08WX/Willowsong-9.jpg On The Ground - Jeffrey Williams - Willowsong-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819823202-H0RBM42CTKAQY4R3FM9Q/Willowsong-8.jpg On The Ground - Jeffrey Williams - Willowsong-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819822929-ZHPA6D5IRZB6C3JMVNC5/Willowsong-6.jpg On The Ground - Jeffrey Williams - Willowsong-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819832721-EI8L9FGZY36S4ZF7DR8E/Willowsong-5.jpg On The Ground - Jeffrey Williams - Willowsong-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819827972-KAWZYR6V77WYZBYC2H34/Willowsong-3.jpg On The Ground - Jeffrey Williams - Willowsong-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819836052-BOMXH84Y26DXYDS4O1R2/Willowsong-1.jpg On The Ground - Jeffrey Williams - Willowsong-1.jpg https://www.starchefs.com/on-the-ground/2025-tcho-industry-brunch monthly 0.5 2025-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926730538-NJUR71B9R15K24YPDWAK/TCHOIndustryLunch-17.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-17.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926720216-DKXQGKS5S57M5112DCJ0/TCHOIndustryLunch-13.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-13.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926724795-SYO3SCHZ1EVEQ49CNELA/TCHOIndustryLunch-15.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-15.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926727749-67DWQ0XYR7ZSK0U26LUY/TCHOIndustryLunch-16.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-16.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926744908-X3X4RRYDKSQ8FS0Q8MKI/TCHOIndustryLunch-23.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-23.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926744018-1G9CX5OQODMFPPVDV3AU/TCHOIndustryLunch-22.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-22.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926736113-5LFH9KDIGS32G263GA0D/TCHOIndustryLunch-19.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-19.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926748409-Q8CJHLQEYUHY5F7BLIHU/TCHOIndustryLunch-24.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-24.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926749706-NAVVY45UEJ8SCXC90EBA/TCHOIndustryLunch-25.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-25.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926732834-SMW9KND5QKBQTMQ0Z10V/TCHOIndustryLunch-18.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-18.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926737791-T4JHTKJT6D7IV7F0DGLJ/TCHOIndustryLunch-20.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-20.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926760694-M1M7EYH5WJN92P68K0PA/TCHOIndustryLunch-28.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-28.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926754728-0DTWABQCCAHNEN4RLBKI/TCHOIndustryLunch-26.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-26.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926716630-XQ5AFASFS9J3ITSHMWBU/TCHOIndustryLunch-12.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-12.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926766185-OB664JYEVX6Q08PA30Y8/TCHOIndustryLunch-31.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-31.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926703782-BCL3SGDRUDTMGBHJUGR3/TCHOIndustryLunch-8.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-8.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926781894-EB6AWYQ0EJHQH1WS4V8K/TCHOIndustryLunch-37.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-37.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926709732-GNRTWMYF7WFFD14JYW9A/TCHOIndustryLunch-9.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-9.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926771355-KZ3IEHZ44FLSVV8EX7AK/TCHOIndustryLunch-32.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-32.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926793156-LRJJ1HMSHHX6BMGOZ1ER/TCHOIndustryLunch-41.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-41.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926691198-6NQ5XC4AUKN5BJVT33DT/TCHOIndustryLunch-3.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-3.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926796700-NH0ZCE2J2KX3C9BYANCZ/TCHOIndustryLunch-42.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-42.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926686238-TLLA15S66JY6N0IE1Q8T/TCHOIndustryLunch-1.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-1.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926697805-PFZW2MLZLVQ1N0WTQHD8/TCHOIndustryLunch-6.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-6.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926761517-1D86DGNNVEW7Q3GJB9ZP/TCHOIndustryLunch-29.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-29.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926772339-T298D9Y9H17HRZ5754B5/TCHOIndustryLunch-33.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-33.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926791088-ZH1N1DNNBN91JU2AQQ2E/TCHOIndustryLunch-40.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-40.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926797771-3ABWSUV6POMFHSFX9CCB/TCHOIndustryLunch-43.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-43.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926776814-6JE1DRZFKYTE20NWW12I/TCHOIndustryLunch-34.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-34.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926781085-OP5RJYURDWRBF4QBPDYJ/TCHOIndustryLunch-36.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-36.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926801598-V2XYBXG4XJSS2FT5MAUL/TCHOIndustryLunch-44.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-44.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926786975-SIV0TWM3K8HE466RR2AT/TCHOIndustryLunch-38.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-38.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758926804292-671CMNNX38Z3OI2YEWHS/TCHOIndustryLunch-45.jpg On The Ground - TCHO Industry Bunch - TCHOIndustryLunch-45.jpg StarChefs x TCHO Chocolate Industry Brunch at The Wolf’s Tailor | September 2025 https://www.starchefs.com/on-the-ground/martel-stone monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc87c5f7-85f0-490e-9f8c-59c93f3cec49/Dogon-23.jpg On The Ground - Martel Stone - FEATURED DISHES Jerk Habanero-Braised Oxtail Patties, Tamarind-Habanero Glaze, Dill, Fennel, Cilantro Branzino, Mussel Curry-Shrimp Dashi Sauce, Shito Crisp, Cilantro Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley Wagyu Short Rib, Peppers, Onions, Awaze, Niter Kibbeh, Tamarind, Whipped Ricotta, Pickled Red Onions, Jalapeños, Honey, Thai Basil, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818001041-83FAXUV6NGDM8OBKAI25/Dogon-1.jpg On The Ground - Martel Stone - Dogon-1.jpg Jerk Habanero-Braised Oxtail Patties, Tamarind-Habanero Glaze, Dill, Fennel, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818001693-5NOZ8DIP46DOPLECCJJC/Dogon-2.jpg On The Ground - Martel Stone - Dogon-2.jpg Jerk Habanero-Braised Oxtail Patties, Tamarind-Habanero Glaze, Dill, Fennel, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818005508-5OHQN8A9IVJUKC187JF9/Dogon-3.jpg On The Ground - Martel Stone - Dogon-3.jpg Jerk Habanero-Braised Oxtail Patties, Tamarind-Habanero Glaze, Dill, Fennel, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818010035-B6II9R9JGL5Y77XK6ESW/Dogon-6.jpg On The Ground - Martel Stone - Dogon-6.jpg Branzino, Mussel Curry-Shrimp Dashi Sauce, Shito Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818012683-K3WA1COF4YPXULIQ20HS/Dogon-7.jpg On The Ground - Martel Stone - Dogon-7.jpg Branzino, Mussel Curry-Shrimp Dashi Sauce, Shito Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818013557-FQAU02XBAI3TO348JS5V/Dogon-8.jpg On The Ground - Martel Stone - Dogon-8.jpg Branzino, Mussel Curry-Shrimp Dashi Sauce, Shito Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818020862-TX5Q85AD35OB01X2MPJB/Dogon-11.jpg On The Ground - Martel Stone - Dogon-11.jpg Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818021496-P5J8PJXB6X9V17RDGE45/Dogon-12.jpg On The Ground - Martel Stone - Dogon-12.jpg Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818024651-JVR7X9PE5S51NQQ9ZIII/Dogon-13.jpg On The Ground - Martel Stone - Dogon-13.jpg Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818028944-KJ8R845G0SLXAAF5RM9J/Dogon-15.jpg On The Ground - Martel Stone - Dogon-15.jpg Wagyu Short Rib, Peppers, Onions, Awaze, Niter Kibbeh, Tamarind, Whipped Ricotta, Pickled Red Onions, Jalapeños, Honey, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818034504-8H30FRYSYEDYTYEPF2VK/Dogon-17.jpg On The Ground - Martel Stone - Dogon-17.jpg Wagyu Short Rib, Peppers, Onions, Awaze, Niter Kibbeh, Tamarind, Whipped Ricotta, Pickled Red Onions, Jalapeños, Honey, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818034457-L39LRK3FQCS925ESWRUG/Dogon-18.jpg On The Ground - Martel Stone - Dogon-18.jpg Wagyu Short Rib, Peppers, Onions, Awaze, Niter Kibbeh, Tamarind, Whipped Ricotta, Pickled Red Onions, Jalapeños, Honey, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818039518-GZ6F770QJFJQRCSHZHP5/Dogon-20.jpg On The Ground - Martel Stone - Dogon-20.jpg Chef Martel Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818048745-RPQ5BP3MGPABHK52HDEE/Dogon-23.jpg On The Ground - Martel Stone - Dogon-23.jpg Chef Martel Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818049185-HRP1QFAFU1E5N9FWDYT6/Dogon-24.jpg On The Ground - Martel Stone - Dogon-24.jpg Chef Martel Stone https://www.starchefs.com/on-the-ground/susan-bae monthly 0.5 2025-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb03128c-8bce-44f8-a21a-f5b9e517be18/MoonRabbit-27.jpg On The Ground - Susan Bae - FEATURED PASTRIES Green Curry: Green Curry Sponge Cake, Avocado Sorbet, Soursop Yogurt Foam, Fish Sauce Caramel, Lime Leaf, Dill, Shiso Tomato: Tomato Water Sorbet, Gooseberries, Tamarillo, Compressed Melons, Lime Leaf-Lemongrass Syrup, Tamarind Gastrique, Burrata Semifreddo, White Chocolate-Coated Toasted Puffed Rice and Sesame, Taro-Purple Yam Bread Corn: Roasted Corn Mousse, Tapioca-Corn Pudding, Nixtamalized Cornmeal Tuile, Cheese Gelato, Miso Caramel, Fennel Fronds, Fennel Powder, Fresh Corn Husk Durian: Durian-White Chocolate Mousse, Passion Fruit, Chocolate-Coated Streusel, Dill Oil, Amaranth, Dill PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817549732-TRWWGSI4WAR5FNQQMPJO/MoonRabbit-1-2.jpg On The Ground - Susan Bae - MoonRabbit-1-2.jpg Green Curry: Green Curry Sponge Cake, Avocado Sorbet, Soursop Yogurt Foam, Fish Sauce Caramel, Lime Leaf, Dill, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817555451-8R343Z3LVA3XQUT6TWO2/MoonRabbit-3.jpg On The Ground - Susan Bae - MoonRabbit-3.jpg Green Curry: Green Curry Sponge Cake, Avocado Sorbet, Soursop Yogurt Foam, Fish Sauce Caramel, Lime Leaf, Dill, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817560550-4E8KZXX7N8XISYH6XK6L/MoonRabbit-5.jpg On The Ground - Susan Bae - MoonRabbit-5.jpg Green Curry: Green Curry Sponge Cake, Avocado Sorbet, Soursop Yogurt Foam, Fish Sauce Caramel, Lime Leaf, Dill, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817565819-5XCXLFIII5S5Q3EATC3W/MoonRabbit-7.jpg On The Ground - Susan Bae - MoonRabbit-7.jpg Tomato: Tomato Water Sorbet, Gooseberries, Tamarillo, Compressed Melons, Lime Leaf-Lemongrass Syrup, Tamarind Gastrique, Burrata Semifreddo, White Chocolate-Coated Toasted Puffed Rice and Sesame, Taro-Purple Yam Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817570483-BI526NGMEBVL44HAOUAT/MoonRabbit-9.jpg On The Ground - Susan Bae - MoonRabbit-9.jpg Tomato: Tomato Water Sorbet, Gooseberries, Tamarillo, Compressed Melons, Lime Leaf-Lemongrass Syrup, Tamarind Gastrique, Burrata Semifreddo, White Chocolate-Coated Toasted Puffed Rice and Sesame, Taro-Purple Yam Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817574284-FJ73X3B4ZND29GHCXXRQ/MoonRabbit-10.jpg On The Ground - Susan Bae - MoonRabbit-10.jpg Tomato: Tomato Water Sorbet, Gooseberries, Tamarillo, Compressed Melons, Lime Leaf-Lemongrass Syrup, Tamarind Gastrique, Burrata Semifreddo, White Chocolate-Coated Toasted Puffed Rice and Sesame, Taro-Purple Yam Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817581039-S5G4VLR0A5WGTL2T5D8B/MoonRabbit-13.jpg On The Ground - Susan Bae - MoonRabbit-13.jpg Corn: Roasted Corn Mousse, Tapioca-Corn Pudding, Nixtamalized Cornmeal Tuile, Cheese Gelato, Miso Caramel, Fennel Fronds, Fennel Powder, Fresh Corn Husk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817581187-BR4YLYO0OA6RO61BZLW0/MoonRabbit-14.jpg On The Ground - Susan Bae - MoonRabbit-14.jpg Corn: Roasted Corn Mousse, Tapioca-Corn Pudding, Nixtamalized Cornmeal Tuile, Cheese Gelato, Miso Caramel, Fennel Fronds, Fennel Powder, Fresh Corn Husk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817585828-COCSTKLJZRV8GWJAB93I/MoonRabbit-15.jpg On The Ground - Susan Bae - MoonRabbit-15.jpg Corn: Roasted Corn Mousse, Tapioca-Corn Pudding, Nixtamalized Cornmeal Tuile, Cheese Gelato, Miso Caramel, Fennel Fronds, Fennel Powder, Fresh Corn Husk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817589955-6O7G3W5LTITJGISC6SV7/MoonRabbit-18.jpg On The Ground - Susan Bae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817595156-JO7ZJSPDB9IBUCTYRYOK/MoonRabbit-19.jpg On The Ground - Susan Bae - MoonRabbit-19.jpg Durian: Durian-White Chocolate Mousse, Passion Fruit, Chocolate-Coated Streusel, Dill Oil, Amaranth, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817599874-P86XWYIGAD6OL1WJX2QF/MoonRabbit-22.jpg On The Ground - Susan Bae - MoonRabbit-22.jpg Durian: Durian-White Chocolate Mousse, Passion Fruit, Chocolate-Coated Streusel, Dill Oil, Amaranth, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817605785-4EQOFPKRQGEDMIQG3ZFF/MoonRabbit-24.jpg On The Ground - Susan Bae - MoonRabbit-24.jpg Pastry Chef Susan Bae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817610790-KZ7KG8RGKUE758889COZ/MoonRabbit-26.jpg On The Ground - Susan Bae - MoonRabbit-26.jpg Pastry Chef Susan Bae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817616461-4RS3FGTFYLOTC8C5THII/MoonRabbit-27.jpg On The Ground - Susan Bae - MoonRabbit-27.jpg Pastry Chef Susan Bae https://www.starchefs.com/on-the-ground/miguel-guerra-and-tatiana-mora monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4794b21-c7b8-4785-bd46-c607e885d51b/MITA-34.jpg On The Ground - Miguel Guerra and Tatiana Mora - FEATURED DISHES Watermelon Crudo: Passion Fruit–Soy Marinated Watermelon, Cucumber Leche de Tigre, Aji Amarillo, Miso-Fermented Carrots, White Rice Chicharrón Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado Eloisa Soup: Arracacia Purée, Sweet Plantains, Sautéed Fava Beans, Onion Ash, Mushroom Dashi Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808879723-UI6FZB5N8JHJTBLITVKX/MITA-1.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-1.jpg Watermelon Crudo: Passion Fruit–Soy Marinated Watermelon, Cucumber Leche de Tigre, Aji Amarillo, Miso-Fermented Carrots, White Rice Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808879972-UF8KC9WS9J3GKAKB2JX7/MITA-2.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-2.jpg Watermelon Crudo: Passion Fruit–Soy Marinated Watermelon, Cucumber Leche de Tigre, Aji Amarillo, Miso-Fermented Carrots, White Rice Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808884532-DLGGM0D90FKJXCME8AKF/MITA-3.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-3.jpg Watermelon Crudo: Passion Fruit–Soy Marinated Watermelon, Cucumber Leche de Tigre, Aji Amarillo, Miso-Fermented Carrots, White Rice Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808889902-IKECDNFWE0MK2NJMMIEX/MITA-6.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-6.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808894003-VIS4TXDNTNI5TG68C3OC/MITA-8.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-8.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808896415-A5JVWHDN3ZZFD09RV4R7/MITA-9.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-9.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808898597-STRRUZ8JQJUQ19KK9FL4/MITA-10.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-10.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808900646-VRJKAPD518J19XO0EPPA/MITA-11.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-11.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808903378-NBTC3VECOV5QKVQFCSLT/MITA-12.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-12.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808904290-GP29G6VIXII8FOOTI5G3/MITA-13.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-13.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808907054-OTUOIAR6MUS8A5GF6OHT/MITA-14.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-14.jpg Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808908504-AXUHXPQ7TZRYGC3ZV69O/MITA-15.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-15.jpg Eloisa Soup: Arracacia Purée, Sweet Plantains, Sautéed Fava Beans, Onion Ash, Mushroom Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808911582-JYL49IT7SHCTE3R93Q4C/MITA-16.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-16.jpg Eloisa Soup: Arracacia Purée, Sweet Plantains, Sautéed Fava Beans, Onion Ash, Mushroom Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808912190-CML6G37KT4N8RSNZN5Z6/MITA-17.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-17.jpg Eloisa Soup: Arracacia Purée, Sweet Plantains, Sautéed Fava Beans, Onion Ash, Mushroom Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808916366-NW0S5MTUL73NAT1NXZP9/MITA-18.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-18.jpg Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808916263-JQHFIOE7WY8DTS1QCHS6/MITA-19.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-19.jpg Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808921329-Z0G9MJ8AZ5C37BM3IKO4/MITA-20.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-20.jpg Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808925571-XA73ZI9PCLM4OZBAAN91/MITA-22.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-22.jpg Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808933491-1WSLS3SMIIG4CCCW3J43/MITA-26.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-26.jpg Chef Miguel Guerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808935100-TV47O6P0YDRIOXI7EE9O/MITA-27.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-27.jpg Chef Miguel Guerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808939479-F4LUK0GGDKY4J3S9YJ8X/MITA-29.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-29.jpg Chef Tatiana Mora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808944052-J03HCK2CAKI67HNCC3R6/MITA-31.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-31.jpg Chef Tatiana Mora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808949182-JU4XP3JX2XN0LXFBMOLY/MITA-33.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-33.jpg Chefs Miguel Guerra and Tatiana Mora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758808950972-TPR5IDO4NT316WI3DPWS/MITA-34.jpg On The Ground - Miguel Guerra and Tatiana Mora - MITA-34.jpg Chefs Miguel Guerra and Tatiana Mora https://www.starchefs.com/on-the-ground/carlos-delgado-causa monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61aa1c9a-9f46-4d26-b351-f7ce3d39977e/Causa-31.jpg On The Ground - Carlos Delgado - FEATURED DISHES Snack Course: (1) Kusshi Oyster, Aji Amarillo Leche de Tigre Pearls, Squid Ink-Cornstarch Shell (2) Huacatay Tartlet, Koji-Cured Hokkaido Scallop, Passion Fruit, Cilantro (3) Monaka Sandwich, Aged Toro, Akame, Rocoto (4) Grilled Pulpo al Olivo Tartlet with Botija Olive Aïoli Japanese Threadfin Bream Tiradito, Aji Amarillo Leche de Tigre, Rocoto Leche de Tigre King Crab, Maryland Jumbo Crab, Koji-Aged Japanese Rice, Aji Amarillo Sofrito, Crab Miso, Chilaca-Onion Relish, Cilantro, Egg Yolk Chazuta: Mocambo Ganache, Mocambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, Golden Osetra Caviar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656957028-2V8GITPRSX0TPQZD5BNP/Causa-4.jpg On The Ground - Carlos Delgado - Causa-4.jpg Japanese Threadfin Bream Tiradito, Aji Amarillo Leche de Tigre, Rocoto Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656951661-98VJ8I1Y5FRBDBJM5T4C/Causa-1.jpg On The Ground - Carlos Delgado - Causa-1.jpg Japanese Threadfin Bream Tiradito, Aji Amarillo Leche de Tigre, Rocoto Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656952244-2VR7YLZO0IYA9R8XNZ7R/Causa-2.jpg On The Ground - Carlos Delgado - Causa-2.jpg Japanese Threadfin Bream Tiradito, Aji Amarillo Leche de Tigre, Rocoto Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656966266-M0XDJ8KCL1W4KTPRLRWH/Causa-8.jpg On The Ground - Carlos Delgado - Causa-8.jpg Snack Course: (1) Kusshi Oyster, Aji Amarillo Leche de Tigre Pearls, Squid Ink-Cornstarch Shell (2) Huacatay Tartlet, Koji-Cured Hokkaido Scallop, Passion Fruit, Cilantro (3) Monaka Sandwich, Aged Toro, Akame, Rocoto (4) Grilled Pulpo al Olivo Tartlet with Botija Olive Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656971157-DAWSD29L2MSEDD84J3L5/Causa-10.jpg On The Ground - Carlos Delgado - Causa-10.jpg Grilled Pulpo al Olivo Tartlet with Botija Olive Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656975702-KJ6Y97UVB8FR20AKDNUT/Causa-11.jpg On The Ground - Carlos Delgado - Causa-11.jpg Huacatay Tartlet, Koji-Cured Hokkaido Scallop, Passion Fruit, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656976120-FANA0321WFV7BKQ6CE2Y/Causa-12.jpg On The Ground - Carlos Delgado - Causa-12.jpg Kusshi Oyster, Aji Amarillo Leche de Tigre Pearls, Squid Ink-Cornstarch Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656986302-8GCJ5G018TJO2YZZBL7J/Causa-15.jpg On The Ground - Carlos Delgado - Causa-15.jpg Monaka Sandwich, Aged Toro, Akame, Rocoto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656990852-C6FMZJI6ZU0WN7SQDZT9/Causa-17.jpg On The Ground - Carlos Delgado - Causa-17.jpg King Crab, Maryland Jumbo Crab, Koji-Aged Japanese Rice, Aji Amarillo Sofrito, Crab Miso, Chilaca-Onion Relish, Cilantro, Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656991082-H5WQMQAFX1XPDNEC30T1/Causa-18.jpg On The Ground - Carlos Delgado - Causa-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656995551-6F94CUVM2J85G2YJ9HJ1/Causa-19.jpg On The Ground - Carlos Delgado - Causa-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656995782-WSUN9F66T7D5AH1TCD1G/Causa-20.jpg On The Ground - Carlos Delgado - Causa-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657000289-OM43NRXGEPBN4MRP3YO4/Causa-22.jpg On The Ground - Carlos Delgado - Causa-22.jpg Chazuta: Mocambo Ganache, Mocambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, Golden Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657005172-ZTETON3USEMLEV9TYXXR/Causa-24.jpg On The Ground - Carlos Delgado - Causa-24.jpg Chazuta: Mocambo Ganache, Mocambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, Golden Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657009840-ZWDA116U2GWDMNFM8UNX/Causa-26.jpg On The Ground - Carlos Delgado - Causa-26.jpg Chazuta: Mocambo Ganache, Mocambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, Golden Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657015811-I2JSEVDCEN6T8KEF7IHJ/Causa-29.jpg On The Ground - Carlos Delgado - Causa-29.jpg Chef Carlos Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657021015-8BDYUVESG07LOGLL5T1S/Causa-31.jpg On The Ground - Carlos Delgado - Causa-31.jpg Chef Carlos Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657021686-HKLNNV2E145AI11YTDN7/Causa-32.jpg On The Ground - Carlos Delgado - Causa-32.jpg Chef Carlos Delgado https://www.starchefs.com/on-the-ground/ana-sofia-pino monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/594cb92f-b269-4e60-83cd-059a1d69c6d7/LucetePastry-2.jpg On The Ground - Ana Sofia Pino - FEATURED PASTRIES Pecan Financier, Black Raspberry Sorbet, Coconut Dulce de Leche, Blackberry-Shiso Granita, Coconut Sorbet, Shiso Leaves Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble Melon Posset, Anise Hyssop Cream, Compressed Cantaloupe and Honeydew, Tapioca Gel, Melon Granita, Fig Leaf Oil, Tangerine Lace Sponge Cake, Fig Jam, Petit Basque Crumble, Buttermilk Ice Cream, Fig Sorbet, Tiger Figs, Fennel Pollen PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656550843-1WSEK88W6GRPXIELPL1F/LucetePastry-2.jpg On The Ground - Ana Sofia Pino - LucetePastry-2.jpg Pastry Chef Ana Sofia Pino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656554915-QO4K01D9KGIV6DUU9SJK/LucetePastry-3.jpg On The Ground - Ana Sofia Pino - LucetePastry-3.jpg Pastry Chef Ana Sofia Pino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656558885-JYFZ9Z6YXHUP7EFAJ0QM/LucetePastry-5.jpg On The Ground - Ana Sofia Pino - LucetePastry-5.jpg Pastry Chef Ana Sofia Pino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656562758-03AL4LF9D6YWB9EL0NHE/LucetePastry-7.jpg On The Ground - Ana Sofia Pino - LucetePastry-7.jpg Pecan Financier, Black Raspberry Sorbet, Coconut Dulce de Leche, Blackberry-Shiso Granita, Coconut Sorbet, Shiso Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656563608-UR7DZFX24C223C0XA53B/LucetePastry-8.jpg On The Ground - Ana Sofia Pino - LucetePastry-8.jpg Pecan Financier, Black Raspberry Sorbet, Coconut Dulce de Leche, Blackberry-Shiso Granita, Coconut Sorbet, Shiso Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656568390-4GLC27JCTZNPAW0NTMYJ/LucetePastry-10.jpg On The Ground - Ana Sofia Pino - LucetePastry-10.jpg Pecan Financier, Black Raspberry Sorbet, Coconut Dulce de Leche, Blackberry-Shiso Granita, Coconut Sorbet, Shiso Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656570743-IV4YQIC6GR6GGVCDAO6W/LucetePastry-11.jpg On The Ground - Ana Sofia Pino - LucetePastry-11.jpg Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656571963-4CAKL8G7N4C683HWBKPG/LucetePastry-12.jpg On The Ground - Ana Sofia Pino - LucetePastry-12.jpg Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656574111-2GXSQ9W8EYFZTLHAZV1F/LucetePastry-13.jpg On The Ground - Ana Sofia Pino - LucetePastry-13.jpg Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656579175-647SKKMG4MZAJG3R8XF3/LucetePastry-16.jpg On The Ground - Ana Sofia Pino - LucetePastry-16.jpg Melon Posset, Anise Hyssop Cream, Compressed Cantaloupe and Honeydew, Tapioca Gel, Melon Granita, Fig Leaf Oil, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656582516-GYA19G8LNMFML6S9SX5U/LucetePastry-17.jpg On The Ground - Ana Sofia Pino - LucetePastry-17.jpg Melon Posset, Anise Hyssop Cream, Compressed Cantaloupe and Honeydew, Tapioca Gel, Melon Granita, Fig Leaf Oil, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656583539-4JHAZ1L4P8TW8D33IGIO/LucetePastry-18.jpg On The Ground - Ana Sofia Pino - LucetePastry-18.jpg Melon Posset, Anise Hyssop Cream, Compressed Cantaloupe and Honeydew, Tapioca Gel, Melon Granita, Fig Leaf Oil, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656587699-0CRT1TYKZP0YUETP8JUY/LucetePastry-19.jpg On The Ground - Ana Sofia Pino - LucetePastry-19.jpg Sponge Cake, Fig Jam, Petit Basque Crumble, Buttermilk Ice Cream, Fig Sorbet, Tiger Figs, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656588269-7BARKN4TH6GITT6JB3UM/LucetePastry-20.jpg On The Ground - Ana Sofia Pino - LucetePastry-20.jpg Sponge Cake, Fig Jam, Petit Basque Crumble, Buttermilk Ice Cream, Fig Sorbet, Tiger Figs, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656591748-P2DVZALRHGBBJ7S3PNDT/LucetePastry-21.jpg On The Ground - Ana Sofia Pino - LucetePastry-21.jpg Sponge Cake, Fig Jam, Petit Basque Crumble, Buttermilk Ice Cream, Fig Sorbet, Tiger Figs, Fennel Pollen https://www.starchefs.com/on-the-ground/bruno-enciso monthly 0.5 2025-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dd2f38c-98dd-4923-858e-e4d594be8004/LuceteChef-22.jpg On The Ground - Bruno Enciso - FEATURED DISHES Bluefin Tuna Crudo, Macerated Strawberries, Fermented Strawberries, Pickled Pearl Onions, Crème Fraîche, Strawberry Agrodolce, Calabrian Chile Glaze, Basil Oil, Chive Blossoms Stuffed Eggplant, Ratatouille, Smoked Labneh, White Capers, Garlic Confit, African Blue Basil, Tangerine Lace, Lavender, Chive Blossoms Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, Tarragon Grilled Pork Collar, Italian Long Hot Peppers, Crème Fraîche, Plum Fluid Gel, Currant-Honey Lacquer, Opal Basil, Chive Blossoms PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637441603-5Q3RRZF4M97584NZNZB5/LuceteChef-2.jpg On The Ground - Bruno Enciso - LuceteChef-2.jpg Bluefin Tuna Crudo, Macerated Strawberries, Fermented Strawberries, Pickled Pearl Onions, Crème Fraîche, Strawberry Agrodolce, Calabrian Chile Glaze, Basil Oil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637445060-8YRYXFRJ91UDUVJSHDLP/LuceteChef-3.jpg On The Ground - Bruno Enciso - LuceteChef-3.jpg Bluefin Tuna Crudo, Macerated Strawberries, Fermented Strawberries, Pickled Pearl Onions, Crème Fraîche, Strawberry Agrodolce, Calabrian Chile Glaze, Basil Oil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637450104-IRAAE0KH44TVUDAIZVFN/LuceteChef-5.jpg On The Ground - Bruno Enciso - LuceteChef-5.jpg Bluefin Tuna Crudo, Macerated Strawberries, Fermented Strawberries, Pickled Pearl Onions, Crème Fraîche, Strawberry Agrodolce, Calabrian Chile Glaze, Basil Oil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637450517-ZEOZX7ZQJ9C5X3C6Q4YW/LuceteChef-6.jpg On The Ground - Bruno Enciso - LuceteChef-6.jpg Stuffed Eggplant, Ratatouille, Smoked Labneh, White Capers, Garlic Confit, African Blue Basil, Tangerine Lace, Lavender, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637454556-ABN5O1EKZBJL97P59V59/LuceteChef-7.jpg On The Ground - Bruno Enciso - LuceteChef-7.jpg Stuffed Eggplant, Ratatouille, Smoked Labneh, White Capers, Garlic Confit, African Blue Basil, Tangerine Lace, Lavender, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637459389-ZP9LGF2O5HTNAAJWWPBY/LuceteChef-9.jpg On The Ground - Bruno Enciso - LuceteChef-9.jpg Stuffed Eggplant, Ratatouille, Smoked Labneh, White Capers, Garlic Confit, African Blue Basil, Tangerine Lace, Lavender, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637459374-HQATFBRY36S6W18AH6NH/LuceteChef-10.jpg On The Ground - Bruno Enciso - LuceteChef-10.jpg Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637463793-SXQWS7OIJJ6CDDQV7UOK/LuceteChef-12.jpg On The Ground - Bruno Enciso - LuceteChef-12.jpg Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637471655-NH4P3M76E4DREJQ0MDDI/LuceteChef-15.jpg On The Ground - Bruno Enciso - LuceteChef-15.jpg Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637472376-YM3D06IV7P1GGT8XMU70/LuceteChef-16.jpg On The Ground - Bruno Enciso - LuceteChef-16.jpg Grilled Pork Collar, Italian Long Hot Peppers, Crème Fraîche, Plum Fluid Gel, Currant-Honey Lacquer, Opal Basil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637475182-6P8EP5PJT9ZZIUWNF6TM/LuceteChef-17.jpg On The Ground - Bruno Enciso - LuceteChef-17.jpg Grilled Pork Collar, Italian Long Hot Peppers, Crème Fraîche, Plum Fluid Gel, Currant-Honey Lacquer, Opal Basil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637476498-UHGL5PQFW7ODLSOSM3AB/LuceteChef-18.jpg On The Ground - Bruno Enciso - LuceteChef-18.jpg Grilled Pork Collar, Italian Long Hot Peppers, Crème Fraîche, Plum Fluid Gel, Currant-Honey Lacquer, Opal Basil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637484712-VEJ0VP12V4JWUWK4I3XH/LuceteChef-22.jpg On The Ground - Bruno Enciso - LuceteChef-22.jpg Chef Bruno Enciso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637489226-J4FET8QB06DU75DQM2W2/LuceteChef-24.jpg On The Ground - Bruno Enciso - LuceteChef-24.jpg Chef Bruno Enciso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637492090-D37PS0TLQ70BR1PHZRNW/LuceteChef-26.jpg On The Ground - Bruno Enciso - LuceteChef-26.jpg Chef Bruno Enciso https://www.starchefs.com/on-the-ground/mayra-sibrian monthly 0.5 2025-09-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89640265-944b-460f-acba-f8d7342feaca/SelvaCentralGoods-25.jpg On The Ground - Mayra Sibrian - FEATURED PASTRIES Apricot-Papaya Pastry Cream-Filled Concha Sunflower Butter Puerquito with Sunflower Butter-Cream Cheese Filling Guava-Raspberry Jam Semita, Cream Cheese, Hibiscus Salvadorian Quesadilla with Black and White Sesame Seeds PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840317993-05TLRVJ2WRTBWCTGW269/SelvaCentralGoods-1.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-1.jpg Apricot-Papaya Pastry Cream-Filled Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840323018-U0K5TUYBBIFXX7TDUUZF/SelvaCentralGoods-4.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-4.jpg Apricot-Papaya Pastry Cream-Filled Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840327247-HM38OL7ZSL1FSLMXCAO0/SelvaCentralGoods-6.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-6.jpg Apricot-Papaya Pastry Cream-Filled Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840331246-G2TEBNANMATL9HI3LOWU/SelvaCentralGoods-7.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-7.jpg Sunflower Butter Puerquito with Sunflower Butter-Cream Cheese Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840335668-8JA72S2PPMQDV3SM37VI/SelvaCentralGoods-10.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-10.jpg Sunflower Butter Puerquito with Sunflower Butter-Cream Cheese Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840339463-98YT8OM4ZYV61WGYDSOJ/SelvaCentralGoods-11.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-11.jpg Sunflower Butter Puerquito with Sunflower Butter-Cream Cheese Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840343856-NFCD2W1QH0BUGAC8UR3Y/SelvaCentralGoods-14.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-14.jpg Guava-Raspberry Jam Semita, Cream Cheese, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840348411-I49F8EBU9MEN2C2DNXAL/SelvaCentralGoods-15.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-15.jpg Guava-Raspberry Jam Semita, Cream Cheese, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840348813-AGOVEM4YBGR5DFBN03MS/SelvaCentralGoods-16.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-16.jpg Guava-Raspberry Jam Semita, Cream Cheese, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840355268-VI174FR70M01O35NIZP8/SelvaCentralGoods-19.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-19.jpg Salvadorian Quesadilla with Black and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840361101-2Z2C3GJ8CPGU6HVKUXWU/SelvaCentralGoods-22.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-22.jpg Salvadorian Quesadilla with Black and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840361891-70WMQJNYFBFDQ0C60QZU/SelvaCentralGoods-23.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-23.jpg Salvadorian Quesadilla with Black and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840367739-TXXH1V8HLT3R3QXH1BDW/SelvaCentralGoods-26.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-26.jpg Baker Mayra Sibrian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840369577-SOIXUW26WV03V9VPU2LP/SelvaCentralGoods-27.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-27.jpg Baker Mayra Sibrian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840373094-VKWALBW7VYIXAF5DBA9H/SelvaCentralGoods-29.jpg On The Ground - Mayra Sibrian - SelvaCentralGoods-29.jpg Baker Mayra Sibrian https://www.starchefs.com/on-the-ground/khampaeng-panyathong-and-jenessa-sneva monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3718573-0d6d-46d2-a8e7-82970714b5fe/TaurusOx-23.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - FEATURED DISHES Lao Sausage Entree: Issan-Style Sausage, Sticky Rice, Tomatoes, Summer Squash, Pickled Mustard Greens, Jaew Bong, Jaew Tomato Lao Burger: Beef Patties, Provolone Cheese, Cured Sour Pork, Taro Stem, Pickled Red Onions, Cilantro, Jaew Mayonnaise, Pub Bun Soop Pak: Blanched Yu Choi, Woodear Mushrooms, Enoki Mushrooms, Beech Mushrooms, Ginger, Garlic, Cilantro, Dill, Toasted Sesame Seeds Nam Khao: Crispy Rice Salad, Fermented Pork Sausage, Coconut, Fish Sauce-Lime Vinaigrette, Peanuts, Bird’s Eye Chiles, Scallions, Cilantro, Lettuce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839964592-ZCC622F98HWQIRPR0JYD/TaurusOx-1.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-1.jpg Lao Sausage Entree: Issan-Style Sausage, Sticky Rice, Tomatoes, Summer Squash, Pickled Mustard Greens, Jaew Bong, Jaew Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839964673-MAJT9VDHUDMDXAZGIID7/TaurusOx-2.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-2.jpg Lao Sausage Entree: Issan-Style Sausage, Sticky Rice, Tomatoes, Summer Squash, Pickled Mustard Greens, Jaew Bong, Jaew Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839969112-DCP1OEKO9AY51X80FHS2/TaurusOx-4.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-4.jpg Lao Sausage Entree: Issan-Style Sausage, Sticky Rice, Tomatoes, Summer Squash, Pickled Mustard Greens, Jaew Bong, Jaew Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839973243-6JD9V7S99RQ0T9GDYN6R/TaurusOx-6.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-6.jpg Lao Burger: Beef Patties, Provolone Cheese, Cured Sour Pork, Taro Stem, Pickled Red Onions, Cilantro, Jaew Mayonnaise, Pub Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839976558-FVGZ29D02T1I4ZVBUQMN/TaurusOx-7.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-7.jpg Lao Burger: Beef Patties, Provolone Cheese, Cured Sour Pork, Taro Stem, Pickled Red Onions, Cilantro, Jaew Mayonnaise, Pub Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839981002-C8LHPPNWR904LMRYT848/TaurusOx-10.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-10.jpg Lao Burger: Beef Patties, Provolone Cheese, Cured Sour Pork, Taro Stem, Pickled Red Onions, Cilantro, Jaew Mayonnaise, Pub Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839985629-U6PZINJ6GAPFJ0X1HVRQ/TaurusOx-12.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-12.jpg Soop Pak: Blanched Yu Choi, Woodear Mushrooms, Enoki Mushrooms, Beech Mushrooms, Ginger, Garlic, Cilantro, Dill, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839989631-MIIMCSKPZ6MIQW03VTN6/TaurusOx-14.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-14.jpg Soop Pak: Blanched Yu Choi, Woodear Mushrooms, Enoki Mushrooms, Beech Mushrooms, Ginger, Garlic, Cilantro, Dill, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839993550-X71UHA98BJEPNEOZZROY/TaurusOx-16.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-16.jpg Soop Pak: Blanched Yu Choi, Woodear Mushrooms, Enoki Mushrooms, Beech Mushrooms, Ginger, Garlic, Cilantro, Dill, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839996699-9IHT7BA94908LVQUONJM/TaurusOx-18.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-18.jpg Nam Khao: Crispy Rice Salad, Fermented Pork Sausage, Coconut, Fish Sauce-Lime Vinaigrette, Peanuts, Bird’s Eye Chiles, Scallions, Cilantro, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839998984-11JTQG9XJ9KV9OHS08LN/TaurusOx-19.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-19.jpg Nam Khao: Crispy Rice Salad, Fermented Pork Sausage, Coconut, Fish Sauce-Lime Vinaigrette, Peanuts, Bird’s Eye Chiles, Scallions, Cilantro, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840004436-TU3L43RC0O2K6D0FNKAM/TaurusOx-21.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-21.jpg Nam Khao: Crispy Rice Salad, Fermented Pork Sausage, Coconut, Fish Sauce-Lime Vinaigrette, Peanuts, Bird’s Eye Chiles, Scallions, Cilantro, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840007998-8E2YRV1XI459DTSM1RIO/TaurusOx-23.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-23.jpg Chefs Khampaeng Panyathong and Jenessa Sneva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840012463-8LWJLPWMSSMRWH1M1QZ1/TaurusOx-26.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-26.jpg Chefs Khampaeng Panyathong and Jenessa Sneva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840015393-IR33VXHMJN4C4FJAZK26/TaurusOx-27.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-27.jpg Chef Khampaeng Panyathong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840019619-DTBX60TISC9I8J2REFN0/TaurusOx-29.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-29.jpg Chef Khampaeng Panyathong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840019831-0M5UCC7ITEUYB7S8X226/TaurusOx-30.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-30.jpg Chef Jenessa Sneva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840024183-NLPWDDVN73PFQNVO1WZ3/TaurusOx-32.jpg On The Ground - Khampaeng Panyathong and Jenessa Sneva - TaurusOx-32.jpg Chef Jenessa Sneva https://www.starchefs.com/on-the-ground/gabby-park monthly 0.5 2025-09-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c20b4d92-1336-4680-87d0-ac10c86e20d3/PaperCakeShop-27.jpg On The Ground - Gabby Park - FEATURED CAKES POG Cake: Orange Sponge Cake, Passionfruit-Guava Gelée, Cream Cheese Buttercream, Vanilla Buttercream Keel Bill Cake: Lemon-Lime Sponge Cake, Lychee Buttercream, Blackberry Jam, Lychee Gelée, Raspberry Frosting, Froot Loop Cookie Crumble, Candied Froot Loops Pandan-Pistachio Mocha Cake: Gluten Free Chocolate Sponge Cake, Pistachio Cream Cheese Buttercream, Pistachio-Pandan Buttercream, Espresso Haupia, Chocolate “Cigarettes,” Pistachios, Thistles, Dahlias Yoka Miso Chocolate Cake: Gluten Free Chocolate Sponge Cake, Miso Caramel, Whipped Chocolate Ganache, Fried and Candied Hazelnuts PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839577688-MFX3W4OUYQ5WK7JSQZHQ/PaperCakeShop-2.jpg On The Ground - Gabby Park - PaperCakeShop-2.jpg POG Cake: Orange Sponge Cake, Passionfruit-Guava Gelée, Cream Cheese Buttercream, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839581120-HLKRCRT3C4V5HY6HHBEW/PaperCakeShop-4.jpg On The Ground - Gabby Park - PaperCakeShop-4.jpg POG Cake: Orange Sponge Cake, Passionfruit-Guava Gelée, Cream Cheese Buttercream, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839585931-YSKENL2WKMZKNJ5A4HCE/PaperCakeShop-6.jpg On The Ground - Gabby Park - PaperCakeShop-6.jpg POG Cake: Orange Sponge Cake, Passionfruit-Guava Gelée, Cream Cheese Buttercream, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839588722-OSEBP9XX2WR93QQBSMY3/PaperCakeShop-7.jpg On The Ground - Gabby Park - PaperCakeShop-7.jpg Keel Bill Cake: Lemon-Lime Sponge Cake, Lychee Buttercream, Blackberry Jam, Lychee Gelée, Raspberry Frosting, Froot Loop Cookie Crumble, Candied Froot Loops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839592621-SOEU3IWJCO376PON8FD7/PaperCakeShop-9.jpg On The Ground - Gabby Park - PaperCakeShop-9.jpg Keel Bill Cake: Lemon-Lime Sponge Cake, Lychee Buttercream, Blackberry Jam, Lychee Gelée, Raspberry Frosting, Froot Loop Cookie Crumble, Candied Froot Loops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839593090-4BW30M8MC2EGK7ZMFUOD/PaperCakeShop-10.jpg On The Ground - Gabby Park - PaperCakeShop-10.jpg Keel Bill Cake: Lemon-Lime Sponge Cake, Lychee Buttercream, Blackberry Jam, Lychee Gelée, Raspberry Frosting, Froot Loop Cookie Crumble, Candied Froot Loops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839600085-XFWQ0YXMSLG1FUAQ1E2Y/PaperCakeShop-14.jpg On The Ground - Gabby Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839608402-6IS6HY9XXIABGLRJF7NQ/PaperCakeShop-17.jpg On The Ground - Gabby Park - PaperCakeShop-17.jpg Pandan-Pistachio Mocha Cake: Gluten Free Chocolate Sponge Cake, Pistachio Cream Cheese Buttercream, Pistachio-Pandan Buttercream, Espresso Haupia, Chocolate “Cigarettes,” Pistachios, Thistles, Dahlias https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839608740-4XVX1RKOZ6R79FG3LREC/PaperCakeShop-18.jpg On The Ground - Gabby Park - PaperCakeShop-18.jpg Pandan-Pistachio Mocha Cake: Gluten Free Chocolate Sponge Cake, Pistachio Cream Cheese Buttercream, Pistachio-Pandan Buttercream, Espresso Haupia, Chocolate “Cigarettes,” Pistachios, Thistles, Dahlias https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839612837-X4UI5UE10IVJADHEYUSQ/PaperCakeShop-19.jpg On The Ground - Gabby Park - PaperCakeShop-19.jpg Yoka Miso Chocolate Cake: Gluten Free Chocolate Sponge Cake, Miso Caramel, Whipped Chocolate Ganache, Fried and Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839612851-A4DU2K7S5WGZ55E2SOP5/PaperCakeShop-20.jpg On The Ground - Gabby Park - PaperCakeShop-20.jpg Yoka Miso Chocolate Cake: Gluten Free Chocolate Sponge Cake, Miso Caramel, Whipped Chocolate Ganache, Fried and Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839626040-PCOZO26P4ZV90Q1X8FKB/PaperCakeShop-25.jpg On The Ground - Gabby Park - PaperCakeShop-25.jpg Yoka Miso Chocolate Cake: Gluten Free Chocolate Sponge Cake, Miso Caramel, Whipped Chocolate Ganache, Fried and Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839630642-S3P7DAFMWB0JUP0TEAR0/PaperCakeShop-27.jpg On The Ground - Gabby Park - PaperCakeShop-27.jpg Pastry Chef Gabby Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839634232-GKJ6GQQXPUCKOF5HCUCY/PaperCakeShop-29.jpg On The Ground - Gabby Park - PaperCakeShop-29.jpg Pastry Chef Gabby Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839637002-Q66LZR27CBYP8ULC5DGW/PaperCakeShop-31.jpg On The Ground - Gabby Park - PaperCakeShop-31.jpg Pastry Chef Gabby Park https://www.starchefs.com/on-the-ground/hannah-jacobsen monthly 0.5 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91f8f228-cb9f-4aff-8c65-8b24f8f3b915/PieBirdBakeshop-27.jpg On The Ground - Hannah Jacobsen - FEATURED PIES Raspberry Pocket Pie with Hibiscus Frosting Heirloom Tomato Quiche, Ricotta, Parmesan, Basil Boozy Peach Pie Horchata Chess Pie PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839223303-TKU3P0KP3905HQD2WJZE/PieBirdBakeshop-1.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-1.jpg Raspberry Pocket Pie with Hibiscus Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839231661-TQLTBFF7EED4WG2123SC/PieBirdBakeshop-4.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-4.jpg Raspberry Pocket Pie with Hibiscus Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839232354-E623RKQL62X46JLHUE9P/PieBirdBakeshop-5.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-5.jpg Raspberry Pocket Pie with Hibiscus Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839235669-JL0IOSQQR5M7AVIZ0OQ6/PieBirdBakeshop-7.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-7.jpg Heirloom Tomato Quiche, Ricotta, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839239096-CXA0TCSX3ADG3BQ42LQX/PieBirdBakeshop-8.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-8.jpg Heirloom Tomato Quiche, Ricotta, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839243464-K2N9UC921Q85D2ZVBNW7/PieBirdBakeshop-10.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-10.jpg Heirloom Tomato Quiche, Ricotta, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839246146-KDAKMZT2YSRMVHB385P5/PieBirdBakeshop-12.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-12.jpg Boozy Peach Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839249588-ZJUTWBQZVU55MZAO05G0/PieBirdBakeshop-14.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-14.jpg Boozy Peach Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839251585-J59ASGI4UVNDDC6X3GSB/PieBirdBakeshop-15.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-15.jpg Boozy Peach Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839255355-VHLDUPI2K1MGJ4A3PHM1/PieBirdBakeshop-17.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-17.jpg Horchata Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839260255-FJEZH9A4S0A9XGS1KGGU/PieBirdBakeshop-18.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-18.jpg Horchata Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839265283-J27IBU1JWCVDKPLTCH5G/PieBirdBakeshop-21.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-21.jpg Horchata Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839277049-UDRBBB32R7Z52X3AY8U9/PieBirdBakeshop-25.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-25.jpg Baker Hannah Jacobsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839285129-I6MIDFEGE926FF2F72EE/PieBirdBakeshop-26.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-26.jpg Baker Hannah Jacobsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839287181-12Y61JUIB88005DM27E4/PieBirdBakeshop-28.jpg On The Ground - Hannah Jacobsen - PieBirdBakeshop-28.jpg Baker Hannah Jacobsen https://www.starchefs.com/on-the-ground/niko-ciel monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b78e331f-299c-4405-ab78-eff9bc20b765/Laurel-26.jpg On The Ground - Niko Ciel - FEATURED COCKTAILS Moonlight Over Lima: Barsol Pisco, Green Poblano Liqueur, Pandan Liqueur, Lime Juice, Celery Bitters Fireside: Mezcal, Brucato Woodlands Amaro, Aperol, Triple Sec, Meletti, Lime Sourpuss: Empress Gin, Almond Cherry Grappa, Lavender Syrup, Lemon, Pfaff’s Samba Heat: Kari Kari Chile Crisp Fat-Washed Cachaça, Sugar, Lime, Salt Rim PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838758428-4OGPX165D5MW7CJ89U08/Laurel-1.jpg On The Ground - Niko Ciel - Laurel-1.jpg Moonlight Over Lima: Barsol Pisco, Green Poblano Liqueur, Pandan Liqueur, Lime Juice, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838758914-A9I7H7TQFBJD5ZPYK29Z/Laurel-2.jpg On The Ground - Niko Ciel - Laurel-2.jpg Moonlight Over Lima: Barsol Pisco, Green Poblano Liqueur, Pandan Liqueur, Lime Juice, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838762172-1Y2V62H3H782VQGZDQ0X/Laurel-3.jpg On The Ground - Niko Ciel - Laurel-3.jpg Moonlight Over Lima: Barsol Pisco, Green Poblano Liqueur, Pandan Liqueur, Lime Juice, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838769635-AQQ30DNWFPBFZG02FR1N/Laurel-7.jpg On The Ground - Niko Ciel - Laurel-7.jpg Fireside: Mezcal, Brucato Woodlands Amaro, Aperol, Triple Sec, Meletti, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838773424-FEX2OMWWD6DZ39X7QYVY/Laurel-10.jpg On The Ground - Niko Ciel - Laurel-10.jpg Fireside: Mezcal, Brucato Woodlands Amaro, Aperol, Triple Sec, Meletti, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838777749-B2AWJAML7VUHBYNPK34N/Laurel-11.jpg On The Ground - Niko Ciel - Laurel-11.jpg Fireside: Mezcal, Brucato Woodlands Amaro, Aperol, Triple Sec, Meletti, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838781732-1S9D5CR5SDO4Q7BN2I0G/Laurel-13.jpg On The Ground - Niko Ciel - Laurel-13.jpg Sourpuss: Empress Gin, Almond Cherry Grappa, Lavender Syrup, Lemon, Pfaff’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838782104-PXJ6TKVU4R7AZ35GULCR/Laurel-14.jpg On The Ground - Niko Ciel - Laurel-14.jpg Sourpuss: Empress Gin, Almond Cherry Grappa, Lavender Syrup, Lemon, Pfaff’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838784477-2BT6U20L317D94FX71SA/Laurel-15.jpg On The Ground - Niko Ciel - Laurel-15.jpg Sourpuss: Empress Gin, Almond Cherry Grappa, Lavender Syrup, Lemon, Pfaff’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838793173-1QI44G79B418F95907WL/Laurel-19.jpg On The Ground - Niko Ciel - Laurel-19.jpg Samba Heat: Kari Kari Chile Crisp Fat-Washed Cachaça, Sugar, Lime, Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838797520-P8T69YQ299EFWDRKI50U/Laurel-21.jpg On The Ground - Niko Ciel - Laurel-21.jpg Samba Heat: Kari Kari Chile Crisp Fat-Washed Cachaça, Sugar, Lime, Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838802058-15W4KKCUQ6XGQSUIH6RD/Laurel-23.jpg On The Ground - Niko Ciel - Laurel-23.jpg Samba Heat: Kari Kari Chile Crisp Fat-Washed Cachaça, Sugar, Lime, Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838811703-4NWLVAENC8IEDE3O71M5/Laurel-26.jpg On The Ground - Niko Ciel - Laurel-26.jpg Bartender Niko Ciel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838811470-6OCWPFA3BT4LM67215LN/Laurel-27.jpg On The Ground - Niko Ciel - Laurel-27.jpg Bartender Niko Ciel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838815436-OPDTI24K5MFTESCNYJ2P/Laurel-29.jpg On The Ground - Niko Ciel - Laurel-29.jpg Bartender Niko Ciel https://www.starchefs.com/on-the-ground/daria-mcmurray monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91f6fa32-fb5e-4508-81ff-03687909e2b8/TheMountaineeringClub-29.jpg On The Ground - Daria McMurray - FEATURED COCKTAILS Lady Lie: Coconut Milk-Clarified Strawberry-Orange Vodka, Cynar, Strawberry-Infused Campari, Coconut Cream, Lemon Juice, Strawberry Glacier Peak: Gin, Douglas Fir Liqueur, Mixed Berry Compote, Lemon Juice, Housemade Alpine Bitters Old Fashioned Sunday Morning: Cocoa Puff Cereal Milk-Washed Rye Whiskey, Salted Maple Syrup, Averna Amaro, Orange Air Pico de Orazaba: Reposado Tequila, Mango Distillate, Mango Liqueur, Clarified Mango-Tamarind Syrup, Lime Juice, Tajín Rim PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838133344-BNU6PXMAGES2V3SZ1VIA/TheMountaineeringClub-1.jpg On The Ground - Daria McMurray - TheMountaineeringClub-1.jpg Lady Lie: Coconut Milk-Clarified Strawberry-Orange Vodka, Cynar, Strawberry-Infused Campari, Coconut Cream, Lemon Juice, Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838137231-E5SL1VZITYL7WW93VJXC/TheMountaineeringClub-3.jpg On The Ground - Daria McMurray - TheMountaineeringClub-3.jpg Lady Lie: Coconut Milk-Clarified Strawberry-Orange Vodka, Cynar, Strawberry-Infused Campari, Coconut Cream, Lemon Juice, Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838141631-73DVPX1L7LWUSLJEMGSB/TheMountaineeringClub-5.jpg On The Ground - Daria McMurray - TheMountaineeringClub-5.jpg Lady Lie: Coconut Milk-Clarified Strawberry-Orange Vodka, Cynar, Strawberry-Infused Campari, Coconut Cream, Lemon Juice, Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838145751-VVBY7PMIR0COQH1CJWPB/TheMountaineeringClub-7.jpg On The Ground - Daria McMurray - TheMountaineeringClub-7.jpg Glacier Peak: Gin, Douglas Fir Liqueur, Mixed Berry Compote, Lemon Juice, Housemade Alpine Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838133208-4E97E9OKUU4NZHTPKYSX/TheMountaineeringClub-9.jpg On The Ground - Daria McMurray - TheMountaineeringClub-9.jpg Glacier Peak: Gin, Douglas Fir Liqueur, Mixed Berry Compote, Lemon Juice, Housemade Alpine Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838153831-PMFEF7641RCPBKIOHXSW/TheMountaineeringClub-12.jpg On The Ground - Daria McMurray - TheMountaineeringClub-12.jpg Glacier Peak: Gin, Douglas Fir Liqueur, Mixed Berry Compote, Lemon Juice, Housemade Alpine Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838160910-W0A4FUGGBII9QQ65NKRA/TheMountaineeringClub-14.jpg On The Ground - Daria McMurray - TheMountaineeringClub-14.jpg Old Fashioned Sunday Morning: Cocoa Puff Cereal Milk-Washed Rye Whiskey, Salted Maple Syrup, Averna Amaro, Orange Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838164853-DIJE53UPV8F6SU5S4DXU/TheMountaineeringClub-15.jpg On The Ground - Daria McMurray - TheMountaineeringClub-15.jpg Old Fashioned Sunday Morning: Cocoa Puff Cereal Milk-Washed Rye Whiskey, Salted Maple Syrup, Averna Amaro, Orange Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838164915-ESKPNIR773QSW862C3S5/TheMountaineeringClub-16.jpg On The Ground - Daria McMurray - TheMountaineeringClub-16.jpg Old Fashioned Sunday Morning: Cocoa Puff Cereal Milk-Washed Rye Whiskey, Salted Maple Syrup, Averna Amaro, Orange Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838173821-V61A2W2V46PEV00UWN9O/TheMountaineeringClub-20.jpg On The Ground - Daria McMurray - TheMountaineeringClub-20.jpg Pico de Orazaba: Reposado Tequila, Mango Distillate, Mango Liqueur, Clarified Mango-Tamarind Syrup, Lime Juice, Tajín Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838178287-NJZP6627J1GAW6R9HPTA/TheMountaineeringClub-22.jpg On The Ground - Daria McMurray - TheMountaineeringClub-22.jpg Pico de Orazaba: Reposado Tequila, Mango Distillate, Mango Liqueur, Clarified Mango-Tamarind Syrup, Lime Juice, Tajín Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838182032-QVTKKD7LW1GN7JWO99IA/TheMountaineeringClub-24.jpg On The Ground - Daria McMurray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838185109-5ELKCALOKB8RT17HZ1O9/TheMountaineeringClub-25.jpg On The Ground - Daria McMurray - TheMountaineeringClub-25.jpg Bartender Daria McMurray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838187146-HY16AL7D3C9VJPZH2SS9/TheMountaineeringClub-26.jpg On The Ground - Daria McMurray - TheMountaineeringClub-26.jpg Bartender Daria McMurray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838191525-TVURFSOYJJUO8B998BAV/TheMountaineeringClub-29.jpg On The Ground - Daria McMurray - TheMountaineeringClub-29.jpg Bartender Daria McMurray https://www.starchefs.com/on-the-ground/michelle-pogostkin monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f075e5ae-ee3d-4c5d-bad1-8c46005606cd/SymbioticCultures-30.jpg On The Ground - Michelle Pogostkin - FEATURED ITEMS Toasted Yellow Pea Shoyu Strawberry-Rhubarb Tamari Black Bean-Black Garlic-Shiitake Mushroom Miso Salsify Pepperoni Sticks with Pumpkin Garum PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831304426-PT4P9BHRPEBS7AKFVKXL/SymbioticCultures-3.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-3.jpg Toasted Yellow Pea Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831304469-SS79E1SEJ8ODOCP2VG3W/SymbioticCultures-4.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-4.jpg Toasted Yellow Pea Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831308770-HDBUTW64W8AKCNXC2GK0/SymbioticCultures-6.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-6.jpg Toasted Yellow Pea Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831312443-LR2E9DENHLEJOOQ125N4/SymbioticCultures-7.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-7.jpg Strawberry-Rhubarb Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831316939-YY3ZT0P62UTEW00R78YL/SymbioticCultures-10.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-10.jpg Strawberry-Rhubarb Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831320346-YU4KX6ES096ULM24E8Z2/SymbioticCultures-12.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-12.jpg Strawberry-Rhubarb Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831323430-96824K8EQPX2CJM6O2QB/SymbioticCultures-14.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-14.jpg Black Bean-Black Garlic-Shiitake Mushroom Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831329776-EE4TISNV5HW16D4UAK3P/SymbioticCultures-17.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-17.jpg Black Bean-Black Garlic-Shiitake Mushroom Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831333904-J6W2536LHW3N6I4ZA9QY/SymbioticCultures-19.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-19.jpg Black Bean-Black Garlic-Shiitake Mushroom Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831334728-R94ISBG5V6GB16458DHS/SymbioticCultures-20.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-20.jpg Salsify Pepperoni Sticks with Pumpkin Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831339733-04FV8ECDWF0PQJ36U3WD/SymbioticCultures-22.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-22.jpg Salsify Pepperoni Sticks with Pumpkin Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831344133-UF7G2LDE8AG79E6UHPQV/SymbioticCultures-25.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-25.jpg Salsify Pepperoni Sticks with Pumpkin Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831349142-1C7B6EFPAG72WHA9CLNG/SymbioticCultures-27.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-27.jpg Artisan Michelle Pogostkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831353770-D585K2K7DR4PKV1H9I78/SymbioticCultures-28.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-28.jpg Artisan Michelle Pogostkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831356563-UK56K4O5OJL510WC1WQA/SymbioticCultures-30.jpg On The Ground - Michelle Pogostkin - SymbioticCultures-30.jpg Artisan Michelle Pogostkin https://www.starchefs.com/on-the-ground/charlie-dunmire monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41705b43-6fd7-4c37-8e33-fe4657e508ba/DeepSeaSugarandSalt-32.jpg On The Ground - Charlie Dunmire - FEATURED CAKES Nine Pound Porter Chocolate Cake: Chocolate Cake, Porter Beer, Semisweet Chocolate Ganache, Edible Gold Pineapple-Carrot Cake with Brown Butter-Cream Cheese Frosting Sour Cream Cake, Vanilla Custard, Blackberry Jam, Pistachio Butter, Blackberry-Cream Cheese Frosting, Salted Whipped Cream, Blackberries Sour Cream Cake, Brown Sugar Syrup, Peach Jam, Cream Cheese Frosting, Oat Crumble, Dark Salted Caramel PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830789608-EZVU0D6LSVE906WIDCSA/DeepSeaSugarandSalt-4.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-4.jpg Nine Pound Porter Chocolate Cake: Chocolate Cake, Porter Beer, Semisweet Chocolate Ganache, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830785453-L3X9KC85E89KKOKSBMHV/DeepSeaSugarandSalt-1.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-1.jpg Nine Pound Porter Chocolate Cake: Chocolate Cake, Porter Beer, Semisweet Chocolate Ganache, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830833638-ROS1YS6NQXTRC5Y5WHUP/DeepSeaSugarandSalt-25.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-25.jpg Nine Pound Porter Chocolate Cake: Chocolate Cake, Porter Beer, Semisweet Chocolate Ganache, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830789389-SC5DC4DJAPW3QE9T5B0W/DeepSeaSugarandSalt-3.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-3.jpg Pineapple-Carrot Cake with Brown Butter-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830808695-55MA0ALFEA90TL3MSBE9/DeepSeaSugarandSalt-13.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-13.jpg Pineapple-Carrot Cake with Brown Butter-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830809147-UKKE5QBNLSS2X7D26JEZ/DeepSeaSugarandSalt-14.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-14.jpg Pineapple-Carrot Cake with Brown Butter-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830793730-CT1PFP9FHE1VOXZ8QCIZ/DeepSeaSugarandSalt-5.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-5.jpg Sour Cream Cake, Vanilla Custard, Blackberry Jam, Pistachio Butter, Blackberry-Cream Cheese Frosting, Salted Whipped Cream, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830820063-CDR0F6QQS7FJF7L2NFDX/DeepSeaSugarandSalt-17.jpg On The Ground - Charlie Dunmire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830820401-83END4UBPFWR8VPCMPYV/DeepSeaSugarandSalt-18.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-18.jpg Sour Cream Cake, Vanilla Custard, Blackberry Jam, Pistachio Butter, Blackberry-Cream Cheese Frosting, Salted Whipped Cream, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830797777-LOWU1BC23QZJMHKQ39JS/DeepSeaSugarandSalt-8.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-8.jpg Sour Cream Cake, Brown Sugar Syrup, Peach Jam, Cream Cheese Frosting, Oat Crumble, Dark Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830801299-EFI63HJJ4NGBLWRYTJR9/DeepSeaSugarandSalt-9.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-9.jpg Sour Cream Cake, Brown Sugar Syrup, Peach Jam, Cream Cheese Frosting, Oat Crumble, Dark Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830802085-GE6PZKAVOGY4KY29VFK0/DeepSeaSugarandSalt-10.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-10.jpg Sour Cream Cake, Brown Sugar Syrup, Peach Jam, Cream Cheese Frosting, Oat Crumble, Dark Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830846667-JUXH0B27B75AHZBBMQVP/DeepSeaSugarandSalt-32.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-32.jpg Pastry Chef Charlie Dunmire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830851464-UVLU99H8C3U4D50KIFBV/DeepSeaSugarandSalt-35.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-35.jpg Pastry Chef Charlie Dunmire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830855061-RMNK36608432LO0EBD3X/DeepSeaSugarandSalt-37.jpg On The Ground - Charlie Dunmire - DeepSeaSugarandSalt-37.jpg Pastry Chef Charlie Dunmire https://www.starchefs.com/on-the-ground/jp-lertsirisin monthly 0.5 2025-09-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc49ae60-1730-4b0b-b5a0-2dbe36ac8c3e/SecretCongee-25.jpg On The Ground - JP Lertsirisin - FEATURED DISHES Youtiao with Soy Milk Steamed Sea Bass Congee, Soy Sauce, Ginger, Goji Berries, Scallions, Crispy Garlic, White Pepper, Cilantro Tom Yum Congee, Shrimp, Chile Crisp, Shrimp Paste, Fish Sauce, Ginger, Lime, Scallions, Crispy Garlic Khao Tom Congee, Chicken, Soft Boiled Egg, Fish Sauce, Ginger, Chile Flakes, Scallion, Crispy Shallots PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829805973-B459UTYN7OWYC223UK6A/SecretCongee-1.jpg On The Ground - JP Lertsirisin - SecretCongee-1.jpg Youtiao with Soy Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829805593-76FLKLU5U3Q4SIZIFZ56/SecretCongee-2.jpg On The Ground - JP Lertsirisin - SecretCongee-2.jpg Youtiao with Soy Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829812724-D4K1OMBPXB1017RMI94M/SecretCongee-5.jpg On The Ground - JP Lertsirisin - SecretCongee-5.jpg Youtiao with Soy Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829817519-I3VEF08BJTOJFG167AZ7/SecretCongee-7.jpg On The Ground - JP Lertsirisin - SecretCongee-7.jpg Steamed Sea Bass Congee, Soy Sauce, Ginger, Goji Berries, Scallions, Crispy Garlic, White Pepper, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829817586-GTVX7EUSMPO49V71WCO3/SecretCongee-8.jpg On The Ground - JP Lertsirisin - SecretCongee-8.jpg Steamed Sea Bass Congee, Soy Sauce, Ginger, Goji Berries, Scallions, Crispy Garlic, White Pepper, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829825840-E20EJTF7S5C85F86GVXC/SecretCongee-11.jpg On The Ground - JP Lertsirisin - SecretCongee-11.jpg Steamed Sea Bass Congee, Soy Sauce, Ginger, Goji Berries, Scallions, Crispy Garlic, White Pepper, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829829555-AQ3W8GI6YX1ASI3A5LXG/SecretCongee-13.jpg On The Ground - JP Lertsirisin - SecretCongee-13.jpg Tom Yum Congee, Shrimp, Chile Crisp, Shrimp Paste, Fish Sauce, Ginger, Lime, Scallions, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829832746-43W9P1XVK1BQB06AFACK/SecretCongee-15.jpg On The Ground - JP Lertsirisin - SecretCongee-15.jpg Tom Yum Congee, Shrimp, Chile Crisp, Shrimp Paste, Fish Sauce, Ginger, Lime, Scallions, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829835624-33E7F15Y2Z87YAEBH0AJ/SecretCongee-17.jpg On The Ground - JP Lertsirisin - SecretCongee-17.jpg Tom Yum Congee, Shrimp, Chile Crisp, Shrimp Paste, Fish Sauce, Ginger, Lime, Scallions, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829836887-17B39MN7AKF7MV7XKAB1/SecretCongee-18.jpg On The Ground - JP Lertsirisin - SecretCongee-18.jpg Khao Tom Congee, Chicken, Soft Boiled Egg, Fish Sauce, Ginger, Chile Flakes, Scallion, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829838990-HYK68IF2CNP7JVGGSOQ2/SecretCongee-19.jpg On The Ground - JP Lertsirisin - SecretCongee-19.jpg Khao Tom Congee, Chicken, Soft Boiled Egg, Fish Sauce, Ginger, Chile Flakes, Scallion, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829843568-KIR2BQQJ6UATH4Z92857/SecretCongee-22.jpg On The Ground - JP Lertsirisin - SecretCongee-22.jpg Khao Tom Congee, Chicken, Soft Boiled Egg, Fish Sauce, Ginger, Chile Flakes, Scallion, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829847277-1X6CRSCRI17RU40L2W2Y/SecretCongee-24.jpg On The Ground - JP Lertsirisin - SecretCongee-24.jpg Chef JP Lertsirisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829854883-I5KH5398I6EUF4KR49RM/SecretCongee-27.jpg On The Ground - JP Lertsirisin - SecretCongee-27.jpg Chef JP Lertsirisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829857572-I2P6S5C113MN4VIDAKVD/SecretCongee-29.jpg On The Ground - JP Lertsirisin - SecretCongee-29.jpg Chef JP Lertsirisin https://www.starchefs.com/on-the-ground/kyton-blair monthly 0.5 2025-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d0e3b8e-c4a7-47d7-bb60-1ff605d195ae/Roquette-23.jpg On The Ground - Kyton Blair - FEATURED COCKTAILS Tai Du Mai: Cognac, Agricole Rum, Cashew Orgeat, Pineapple-Demerara Syrup, Lime Juice The Panic Button: Empress Gin, Singani 63, Pamplemousse Liqueur, Cashew Orgeat, Lemon Juice, Egg White, Buzz Button The Magic Word: Tarragon-Infused Gin, Green Chartreuse, Maraschino, Whey, Lime Juice, Cherry Gummy Candy Sea of Cortes: Mezcal, Blue Curaçao, Yellow Chartreuse, Pineapple-Demerara Syrup, Coconut Syrup, Lime Juice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829472355-HF1JVKO5V2E3IFWS10IH/Roquette-2.jpg On The Ground - Kyton Blair - Roquette-2.jpg Tai Du Mai: Cognac, Agricole Rum, Cashew Orgeat, Pineapple-Demerara Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829475781-CDRJTS3ZG31W3SR5JPFL/Roquette-4.jpg On The Ground - Kyton Blair - Roquette-4.jpg Tai Du Mai: Cognac, Agricole Rum, Cashew Orgeat, Pineapple-Demerara Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829479513-ELJQ4W4J2642I3N9HW97/Roquette-6.jpg On The Ground - Kyton Blair - Roquette-6.jpg Tai Du Mai: Cognac, Agricole Rum, Cashew Orgeat, Pineapple-Demerara Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829484167-ZBVBDJU7R7RDU1JRD69A/Roquette-8.jpg On The Ground - Kyton Blair - Roquette-8.jpg The Panic Button: Empress Gin, Singani 63, Pamplemousse Liqueur, Cashew Orgeat, Lemon Juice, Egg White, Buzz Button https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829487852-ZI03UVOGKOVPWQXKA2LE/Roquette-10.jpg On The Ground - Kyton Blair - Roquette-10.jpg The Panic Button: Empress Gin, Singani 63, Pamplemousse Liqueur, Cashew Orgeat, Lemon Juice, Egg White, Buzz Button https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829491811-PW1FVPVK9T9ODD1ISCMU/Roquette-11.jpg On The Ground - Kyton Blair - Roquette-11.jpg The Panic Button: Empress Gin, Singani 63, Pamplemousse Liqueur, Cashew Orgeat, Lemon Juice, Egg White, Buzz Button https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829491884-0KKCCBB5Z1S5TSWLJV7E/Roquette-12.jpg On The Ground - Kyton Blair - Roquette-12.jpg The Magic Word: Tarragon-Infused Gin, Green Chartreuse, Maraschino, Whey, Lime Juice, Cherry Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829495566-NIR5QCDQ9CAL0ON4HS0Z/Roquette-13.jpg On The Ground - Kyton Blair - Roquette-13.jpg The Magic Word: Tarragon-Infused Gin, Green Chartreuse, Maraschino, Whey, Lime Juice, Cherry Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829499686-GHRBTJQY0QGQ9I53VI57/Roquette-15.jpg On The Ground - Kyton Blair - Roquette-15.jpg The Magic Word: Tarragon-Infused Gin, Green Chartreuse, Maraschino, Whey, Lime Juice, Cherry Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829503822-26JHVBN9MXOGKUTVHR21/Roquette-17.jpg On The Ground - Kyton Blair - Roquette-17.jpg Sea of Cortes: Mezcal, Blue Curaçao, Yellow Chartreuse, Pineapple-Demerara Syrup, Coconut Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829503641-PY1LUUV1AKJM49NQVCI1/Roquette-18.jpg On The Ground - Kyton Blair - Roquette-18.jpg Sea of Cortes: Mezcal, Blue Curaçao, Yellow Chartreuse, Pineapple-Demerara Syrup, Coconut Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829508010-N8GOM0TSL39W8SNQUV7M/Roquette-20.jpg On The Ground - Kyton Blair - Roquette-20.jpg Sea of Cortes: Mezcal, Blue Curaçao, Yellow Chartreuse, Pineapple-Demerara Syrup, Coconut Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829512869-YWA6HC0M3I5QSVFC6KSQ/Roquette-22.jpg On The Ground - Kyton Blair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829517127-2255DPNNSMJ5KNZBSS59/Roquette-24.jpg On The Ground - Kyton Blair - Roquette-24.jpg Bartender Kyton Blair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829521385-T9TBEHY5QM0NCLIIOD0Y/Roquette-25.jpg On The Ground - Kyton Blair - Roquette-25.jpg Bartender Kyton Blair https://www.starchefs.com/on-the-ground/lupe-flores monthly 0.5 2025-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ccd47f4-f0e3-4800-a39f-1d5957619da0/SituTacos-28.jpg On The Ground - Lupe Flores - FEATURED DISHES Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa (1) Carnitas Taquitos, Cotija, Guacamole, Situ Sauce, Green Hatch Chile Queso; (2) West African Peanut Stew Hushwe Nachos, Cheddar Cheese, Green Hatch Chile Queso, Pickled Jalapeños, Ancho-Lime Crema, Pico De Gallo, Guacamole Grilled Cheese Burrito, Carnitas, Toasted Rice, Refried Beans, Mexican Slaw, Guacamole, Pico de Gallo PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828576983-BGS17Y1KR7SPYC4Z2ILO/SituTacos-1.jpg On The Ground - Lupe Flores - SituTacos-1.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828576981-LL11K85U1JQFHHFPBOPG/SituTacos-2.jpg On The Ground - Lupe Flores - SituTacos-2.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828581307-E0G7YPA9HDZ0BS8NCZOD/SituTacos-3.jpg On The Ground - Lupe Flores - SituTacos-3.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828585625-LEUA1D9W578HRE20JLE2/SituTacos-5.jpg On The Ground - Lupe Flores - SituTacos-5.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828585935-AGG8BRBZ6Y79RXSCWKW2/SituTacos-6.jpg On The Ground - Lupe Flores - SituTacos-6.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828589419-80JSL2WJBY5J086C7RAD/SituTacos-7.jpg On The Ground - Lupe Flores - SituTacos-7.jpg Three Taco Plate: Hushwe Taco, Papas Taco, Spicy Cauliflower Taco, Slaw, Pico de Gallo, Guacamole, Situ Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828593819-MZ9O40EWTTFREO60EWH9/SituTacos-9.jpg On The Ground - Lupe Flores - SituTacos-9.jpg (1) Carnitas Taquitos, Cotija, Guacamole, Situ Sauce, Green Hatch Chile Queso; (2) West African Peanut Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828602508-GVXJQJSM19EDVXB3LD8T/SituTacos-13.jpg On The Ground - Lupe Flores - SituTacos-13.jpg (1) Carnitas Taquitos, Cotija, Guacamole, Situ Sauce, Green Hatch Chile Queso; (2) West African Peanut Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828590133-QQBHZISND4TGJ5K968VR/SituTacos-8.jpg On The Ground - Lupe Flores - SituTacos-8.jpg (1) Carnitas Taquitos, Cotija, Guacamole, Situ Sauce, Green Hatch Chile Queso; (2) West African Peanut Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828606449-91ZCBEOVEMXGC4AW8DSN/SituTacos-16.jpg On The Ground - Lupe Flores - SituTacos-16.jpg Hushwe Nachos, Cheddar Cheese, Green Hatch Chile Queso, Pickled Jalapeños, Ancho-Lime Crema, Pico De Gallo, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828609583-CZHYU5FQBH0OAS3SNKGK/SituTacos-17.jpg On The Ground - Lupe Flores - SituTacos-17.jpg Hushwe Nachos, Cheddar Cheese, Green Hatch Chile Queso, Pickled Jalapeños, Ancho-Lime Crema, Pico De Gallo, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828610051-X7ER9FWYCXLD0H1C9O02/SituTacos-18.jpg On The Ground - Lupe Flores - SituTacos-18.jpg Hushwe Nachos, Cheddar Cheese, Green Hatch Chile Queso, Pickled Jalapeños, Ancho-Lime Crema, Pico De Gallo, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828617770-FAD3T2UX5LOWJRBD22W9/SituTacos-21.jpg On The Ground - Lupe Flores - SituTacos-21.jpg Grilled Cheese Burrito, Carnitas, Toasted Rice, Refried Beans, Mexican Slaw, Guacamole, Pico de Gallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828618674-869K2EFZD7J8PPMTR6G0/SituTacos-22.jpg On The Ground - Lupe Flores - SituTacos-22.jpg Grilled Cheese Burrito, Carnitas, Toasted Rice, Refried Beans, Mexican Slaw, Guacamole, Pico de Gallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828621822-AFAPD1TXUVV1Y0SJHEN5/SituTacos-23.jpg On The Ground - Lupe Flores - SituTacos-23.jpg Grilled Cheese Burrito, Carnitas, Toasted Rice, Refried Beans, Mexican Slaw, Guacamole, Pico de Gallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828625252-QCOKRTJ4WYDYLR6P7UOW/SituTacos-25.jpg On The Ground - Lupe Flores - SituTacos-25.jpg Chef Lupe Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828629383-STF27LSNO7I285V0VJW8/SituTacos-28.jpg On The Ground - Lupe Flores - SituTacos-28.jpg Chef Lupe Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828628361-07Z7K1US0HLXA70EKDWV/SituTacos-27.jpg On The Ground - Lupe Flores - SituTacos-27.jpg Chef Lupe Flores https://www.starchefs.com/on-the-ground/michael-tsai monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/357951ea-2db0-4fa3-9bda-b78aec0b88ad/ThreeSacksFull-22.jpg On The Ground - Michael Tsai - FEATURED DISHES Marinated Mediterranean Mussels, Pickled Vegetables, Garlic Mayonnaise, Herbs Grilled Cauliflower, Flageolet Bean-Leek Puree, Ginger, Flageolet Beans, Boiled Leeks, Herbs, Pakora-Fried Basil Chicken Ballotine, Grilled Escarole, Potatoes, Horseradish, Hazelnuts Grilled Fig Leaf Yogurt Pudding, Figs, Honey, Sesame Seeds, Olive Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828281852-IFBCWDHS2NXH0KL68NPE/ThreeSacksFull-1.jpg On The Ground - Michael Tsai - ThreeSacksFull-1.jpg Marinated Mediterranean Mussels, Pickled Vegetables, Garlic Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828285831-L5PXHNEYOXXC2RG0QDML/ThreeSacksFull-3.jpg On The Ground - Michael Tsai - ThreeSacksFull-3.jpg Marinated Mediterranean Mussels, Pickled Vegetables, Garlic Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828286555-IWN8PW55LKTNEQHKBMQF/ThreeSacksFull-4.jpg On The Ground - Michael Tsai - ThreeSacksFull-4.jpg Marinated Mediterranean Mussels, Pickled Vegetables, Garlic Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828291415-GTRLR0B0OZPBGGETBJ0J/ThreeSacksFull-6.jpg On The Ground - Michael Tsai - ThreeSacksFull-6.jpg Grilled Cauliflower, Flageolet Bean-Leek Puree, Ginger, Flageolet Beans, Boiled Leeks, Herbs, Pakora-Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828299871-3X12PAKV1LS747CTQAFO/ThreeSacksFull-9.jpg On The Ground - Michael Tsai - ThreeSacksFull-9.jpg Grilled Cauliflower, Flageolet Bean-Leek Puree, Ginger, Flageolet Beans, Boiled Leeks, Herbs, Pakora-Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828300005-FFM6XFWAXZ92HO37NK37/ThreeSacksFull-10.jpg On The Ground - Michael Tsai - ThreeSacksFull-10.jpg Grilled Cauliflower, Flageolet Bean-Leek Puree, Ginger, Flageolet Beans, Boiled Leeks, Herbs, Pakora-Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828304646-YKYZ1J7MMHVPOX0I74RJ/ThreeSacksFull-11.jpg On The Ground - Michael Tsai - ThreeSacksFull-11.jpg Chicken Ballotine, Grilled Escarole, Potatoes, Horseradish, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828304160-Q55ZBLS9YWKA9SAY13YF/ThreeSacksFull-12.jpg On The Ground - Michael Tsai - ThreeSacksFull-12.jpg Chicken Ballotine, Grilled Escarole, Potatoes, Horseradish, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828308696-V1STR60DTYH7SG4O63UK/ThreeSacksFull-13.jpg On The Ground - Michael Tsai - ThreeSacksFull-13.jpg Chicken Ballotine, Grilled Escarole, Potatoes, Horseradish, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828316073-X7QHAS0IUV1N3C1IIOW4/ThreeSacksFull-17.jpg On The Ground - Michael Tsai - ThreeSacksFull-17.jpg Grilled Fig Leaf Yogurt Pudding, Figs, Honey, Sesame Seeds, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828317015-US656B35BX5LQ4QXYS1X/ThreeSacksFull-18.jpg On The Ground - Michael Tsai - ThreeSacksFull-18.jpg Grilled Fig Leaf Yogurt Pudding, Figs, Honey, Sesame Seeds, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828320178-MXP8PFMU7069ZK56BSFS/ThreeSacksFull-19.jpg On The Ground - Michael Tsai - ThreeSacksFull-19.jpg Grilled Fig Leaf Yogurt Pudding, Figs, Honey, Sesame Seeds, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828324492-4E8CM59AOZT0H6Q6T6BI/ThreeSacksFull-22.jpg On The Ground - Michael Tsai - ThreeSacksFull-22.jpg Chef Michael Tsai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828329270-9QCP28X37C2MQCM8LX6O/ThreeSacksFull-24.jpg On The Ground - Michael Tsai - ThreeSacksFull-24.jpg Chef Michael Tsai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828331297-K07SLYRN58V9JJIZKEU3/ThreeSacksFull-25.jpg On The Ground - Michael Tsai - ThreeSacksFull-25.jpg Chef Michael Tsai https://www.starchefs.com/on-the-ground/pamela-vuong monthly 0.5 2025-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b68cfe08-4615-4108-9f39-f19f6182f920/TheFlourBox-29.jpg On The Ground - Pamela Vuong - FEATURED PASTRIES Ukrainian Honey Cake with Burnt Honey Frosting Basque Cheesecake Brioche Donut with Corn Cream Filling Milk Dough Cinnamon Roll with Vanilla Bean-Cream Cheese Frosting PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827904628-IOYMVEJT5VP7P1BJBLUS/TheFlourBox-2.jpg On The Ground - Pamela Vuong - TheFlourBox-2.jpg Ukrainian Honey Cake with Burnt Honey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827910878-I3IKXHM0I79I3NLAUVCE/TheFlourBox-3.jpg On The Ground - Pamela Vuong - TheFlourBox-3.jpg Ukrainian Honey Cake with Burnt Honey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827914272-AP5RYAWO8FYUQONNM2LG/TheFlourBox-5.jpg On The Ground - Pamela Vuong - TheFlourBox-5.jpg Ukrainian Honey Cake with Burnt Honey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827917784-HY9QMP8RLGRO92L72HPG/TheFlourBox-7.jpg On The Ground - Pamela Vuong - TheFlourBox-7.jpg Basque Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827921385-LZLDLS0PN21PQ1V9JLQ2/TheFlourBox-9.jpg On The Ground - Pamela Vuong - TheFlourBox-9.jpg Basque Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827922372-IZ1J9LHGL45I0LHUIL4L/TheFlourBox-10.jpg On The Ground - Pamela Vuong - TheFlourBox-10.jpg Basque Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827929012-XVDBPQV7QTA003FDFNC0/TheFlourBox-13.jpg On The Ground - Pamela Vuong - TheFlourBox-13.jpg Brioche Donut with Corn Cream Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827931970-JWN7D90LRMOQCUCQVI3Y/TheFlourBox-15.jpg On The Ground - Pamela Vuong - TheFlourBox-15.jpg Brioche Donut with Corn Cream Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827948432-ZVI542H4TSLU4PI6SUPK/TheFlourBox-22.jpg On The Ground - Pamela Vuong - TheFlourBox-22.jpg Brioche Donut with Corn Cream Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827934677-WW51ACZXLG36CGTBGMV7/TheFlourBox-16-2.jpg On The Ground - Pamela Vuong - TheFlourBox-16-2.jpg Milk Dough Cinnamon Roll with Vanilla Bean-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827939586-OEPD4BOLPCUVHA2N9TD6/TheFlourBox-19.jpg On The Ground - Pamela Vuong - TheFlourBox-19.jpg Milk Dough Cinnamon Roll with Vanilla Bean-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827943564-SOUD51BMI4IDXNMI729E/TheFlourBox-20.jpg On The Ground - Pamela Vuong - TheFlourBox-20.jpg Milk Dough Cinnamon Roll with Vanilla Bean-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827954709-UJHHZ9WAHNG4LZQRY0AC/TheFlourBox-26.jpg On The Ground - Pamela Vuong - TheFlourBox-26.jpg Baker Pamela Vuong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827955721-UUYA1P5435YDHXSRDRXL/TheFlourBox-27.jpg On The Ground - Pamela Vuong - TheFlourBox-27.jpg Baker Pamela Vuong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827959526-B483O7YCACCIKL9NHG5V/TheFlourBox-29.jpg On The Ground - Pamela Vuong - TheFlourBox-29.jpg Baker Pamela Vuong https://www.starchefs.com/on-the-ground/leah-engel-and-alex-halmi monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77654f31-9947-4a89-89cb-b0c31976649e/CafeLolo-31.jpg On The Ground - Leah Engel and Alex Halmi - FEATURED DISHES Fava Bean Purée, Tomatoes, Pickled Cucamelons, Radishes, Herbs, Scallions, Borage, Black Bread Armenian Cucumbers, Nectarines, Red Spring Onions, Whipped Chèvre, Sunflower Seed Chile Crisp Bluebird Hard Red Wheat-Semolina Campanelle, Pork Sausage, Onion-Turnip Sauce, Attika Cherries, Flowering Mustard Greens, Pickled Jalapeños, Basil Hazelnut-Purple Barley Torta di Sbrisolona Cookies, Corn Crème Anglaise, Santa Rosa Plum Jam, Fennel Pollen PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482964263-6MAO0PGL2CSVRANI2VGS/CafeLolo-31.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-31.jpg Chefs Leah Engel and Alex Halmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482973770-48DP5WTUDX1PULIEIKOM/CafeLolo-29.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-29.jpg Chefs Leah Engel and Alex Halmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482982554-APTMPGB4UUB5DRCWMECS/CafeLolo-27.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-27.jpg Chef Leah Engel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482982762-RKVNGJ1UZ2HEL1IWKCBB/CafeLolo-26.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-26.jpg Chef Leah Engel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482992858-T1J1X0TPWMD2ZCSCQTOI/CafeLolo-24.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-24.jpg Chef Alex Halmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483002635-J8PPPOMRF4AOQ52FMBJQ/CafeLolo-22.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-22.jpg Chef Alex Halmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483012555-GSSL2VN0YWYTT0V44UMH/CafeLolo-21.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-21.jpg Hazelnut-Purple Barley Torta di Sbrisolona Cookies, Corn Crème Anglaise, Santa Rosa Plum Jam, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483021878-RVGBEJDVEY66IH1M5B7Q/CafeLolo-19.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-19.jpg Hazelnut-Purple Barley Torta di Sbrisolona Cookies, Corn Crème Anglaise, Santa Rosa Plum Jam, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483031526-KTO266HIBE81GKCRJUXD/CafeLolo-17.jpg On The Ground - Leah Engel and Alex Halmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483039697-LEWU467WQXNWUYMHX8M0/CafeLolo-15.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-15.jpg Bluebird Hard Red Wheat-Semolina Campanelle, Pork Sausage, Onion-Turnip Sauce, Attika Cherries, Flowering Mustard Greens, Pickled Jalapeños, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483039618-YC58U883UW9Z4J9D29OI/CafeLolo-14.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-14.jpg Bluebird Hard Red Wheat-Semolina Campanelle, Pork Sausage, Onion-Turnip Sauce, Attika Cherries, Flowering Mustard Greens, Pickled Jalapeños, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483048517-Q8PWRZ08UWYZGJ7VGJ7F/CafeLolo-13.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-13.jpg Bluebird Hard Red Wheat-Semolina Campanelle, Pork Sausage, Onion-Turnip Sauce, Attika Cherries, Flowering Mustard Greens, Pickled Jalapeños, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483059607-VLE4YU0WZLLNH3U7D02X/CafeLolo-10.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-10.jpg Armenian Cucumbers, Nectarines, Red Spring Onions, Whipped Chèvre, Sunflower Seed Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483068685-67A7BCCUQX9I4E39O99X/CafeLolo-8.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-8.jpg Armenian Cucumbers, Nectarines, Red Spring Onions, Whipped Chèvre, Sunflower Seed Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483076943-3XF80614IWAL7KQ3NSYY/CafeLolo-6.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-6.jpg Armenian Cucumbers, Nectarines, Red Spring Onions, Whipped Chèvre, Sunflower Seed Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483086036-H9V3YUO73F5RZ81C1ZMM/CafeLolo-4.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-4.jpg Fava Bean Purée, Tomatoes, Pickled Cucamelons, Radishes, Herbs, Scallions, Borage, Black Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483093326-EAZ5SR3RAS2EF9HVW834/CafeLolo-2.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-2.jpg Fava Bean Purée, Tomatoes, Pickled Cucamelons, Radishes, Herbs, Scallions, Borage, Black Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483095507-FNM6DBXNU4Q5QMHP2KB7/CafeLolo-1.jpg On The Ground - Leah Engel and Alex Halmi - CafeLolo-1.jpg Fava Bean Purée, Tomatoes, Pickled Cucamelons, Radishes, Herbs, Scallions, Borage, Black Bread https://www.starchefs.com/on-the-ground/kyle-ronquillo monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e53b506-24b8-4cd4-ba85-058ba7d27dc2/Musang-25.jpg On The Ground - Kyle Ronquillo - FEATURED DISHES Tinapa Tonnato, Heirloom Tomatoes, Cherry Tomatoes, Red Onions, Pandesal Croutons, Mint Pancit Canton: Canton Noodles, Summer Squash, Carrots, Green Beans, Oyster Mushrooms, King Mushrooms, Shiitake Mushrooms, Scallions, Garlic Bits Crispy Pata: Fried Ham Hock, Atchara, Sawsawan Arroz Valencia: Turmeric Rice, Fish Stock, Coconut Milk, Manilla Clams, Shrimp, Bell Peppers, Green Beans, Scallions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482457551-FVM9LNPPBW26W2LWWSB2/Musang-29.jpg On The Ground - Kyle Ronquillo - Musang-29.jpg Chef Kyle Ronquillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482467583-KSPZD7HW0FH0VDP5RQHO/Musang-28.jpg On The Ground - Kyle Ronquillo - Musang-28.jpg Chef Kyle Ronquillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482475698-8J5G5SI1MWAJX23ZL10C/Musang-26.jpg On The Ground - Kyle Ronquillo - Musang-26.jpg Chef Kyle Ronquillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482495187-YFNCE1OMDCSVNVWUK6JG/Musang-21.jpg On The Ground - Kyle Ronquillo - Musang-21.jpg Arroz Valencia: Turmeric Rice, Fish Stock, Coconut Milk, Manilla Clams, Shrimp, Bell Peppers, Green Beans, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482504027-ARU8GPZNMXH1GED2KMON/Musang-20.jpg On The Ground - Kyle Ronquillo - Musang-20.jpg Arroz Valencia: Turmeric Rice, Fish Stock, Coconut Milk, Manilla Clams, Shrimp, Bell Peppers, Green Beans, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482504553-U8MMA1AVXX1AQAP2T2A7/Musang-18.jpg On The Ground - Kyle Ronquillo - Musang-18.jpg Arroz Valencia: Turmeric Rice, Fish Stock, Coconut Milk, Manilla Clams, Shrimp, Bell Peppers, Green Beans, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482515715-ZAOWPZYA1FE1ORFM1SMA/Musang-17.jpg On The Ground - Kyle Ronquillo - Musang-17.jpg Crispy Pata: Fried Ham Hock, Atchara, Sawsawan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482516043-BEKH237PEDL5SBGPJLF0/Musang-15.jpg On The Ground - Kyle Ronquillo - Musang-15.jpg Crispy Pata: Fried Ham Hock, Atchara, Sawsawan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482526071-6BG04XBZLUUY24CZIZUO/Musang-14.jpg On The Ground - Kyle Ronquillo - Musang-14.jpg Crispy Pata: Fried Ham Hock, Atchara, Sawsawan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482545374-U2YF2JL16WYDLUTVBNLO/Musang-11.jpg On The Ground - Kyle Ronquillo - Musang-11.jpg Pancit Canton: Canton Noodles, Summer Squash, Carrots, Green Beans, Oyster Mushrooms, King Mushrooms, Shiitake Mushrooms, Scallions, Garlic Bits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482544433-JCO171TT47DPWAE2VTPG/Musang-10.jpg On The Ground - Kyle Ronquillo - Musang-10.jpg Pancit Canton: Canton Noodles, Summer Squash, Carrots, Green Beans, Oyster Mushrooms, King Mushrooms, Shiitake Mushrooms, Scallions, Garlic Bits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482552969-9XL5L5G13DC6VBHV2MS9/Musang-9.jpg On The Ground - Kyle Ronquillo - Musang-9.jpg Pancit Canton: Canton Noodles, Summer Squash, Carrots, Green Beans, Oyster Mushrooms, King Mushrooms, Shiitake Mushrooms, Scallions, Garlic Bits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482575084-13G9IR1WSY8RQ6YLU2W7/Musang-3.jpg On The Ground - Kyle Ronquillo - Musang-3.jpg Tinapa Tonnato, Heirloom Tomatoes, Cherry Tomatoes, Red Onions, Pandesal Croutons, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482583112-00LFEHY4VB1YFPGP5PP9/Musang-2.jpg On The Ground - Kyle Ronquillo - Musang-2.jpg Tinapa Tonnato, Heirloom Tomatoes, Cherry Tomatoes, Red Onions, Pandesal Croutons, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482586909-9EZ670Z7W5ZIZC41B6N1/Musang-1.jpg On The Ground - Kyle Ronquillo - Musang-1.jpg Tinapa Tonnato, Heirloom Tomatoes, Cherry Tomatoes, Red Onions, Pandesal Croutons, Mint https://www.starchefs.com/on-the-ground/tyler-palagi monthly 0.5 2025-09-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f783d69-92d3-416e-bedc-bf85d3a08fd0/LadyJaye-29.jpg On The Ground - Tyler Palagi - FEATURED DISHES Smoked Wagyu Bone Marrow, Lemon-Chile Gremolata, Mustard, Fried Walla Walla Onions, Texas Toast Smoked Tomahawk Steak, Whiskey-Infused Beef Fat, Biscuits Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481550005-O6J8OQHEGEQTS0XJMU1P/LadyJaye-3.jpg On The Ground - Tyler Palagi - LadyJaye-3.jpg Smoked Wagyu Bone Marrow, Lemon-Chile Gremolata, Mustard, Fried Walla Walla Onions, Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481551371-NBBAIBV5JTWBB6RZO3KJ/LadyJaye-4.jpg On The Ground - Tyler Palagi - LadyJaye-4.jpg Smoked Wagyu Bone Marrow, Lemon-Chile Gremolata, Mustard, Fried Walla Walla Onions, Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481557797-T4GW56TS0383OSSZ172G/LadyJaye-5.jpg On The Ground - Tyler Palagi - LadyJaye-5.jpg Smoked Wagyu Bone Marrow, Lemon-Chile Gremolata, Mustard, Fried Walla Walla Onions, Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481558469-43Z1UBZLBPR1LQHN0ZBU/LadyJaye-6.jpg On The Ground - Tyler Palagi - LadyJaye-6.jpg Smoked Tomahawk Steak, Whiskey-Infused Beef Fat, Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481567274-2X9X3XDY2W91FR08I3B7/LadyJaye-8.jpg On The Ground - Tyler Palagi - LadyJaye-8.jpg Smoked Tomahawk Steak, Whiskey-Infused Beef Fat, Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481576194-9AMV12HGUAMCX0FZA661/LadyJaye-9.jpg On The Ground - Tyler Palagi - LadyJaye-9.jpg Smoked Tomahawk Steak, Whiskey-Infused Beef Fat, Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481596396-PGNJOHYBNNK8IH3954RN/LadyJaye-13.jpg On The Ground - Tyler Palagi - LadyJaye-13.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481596537-D5D3BGDK95O3RVBIEPMK/LadyJaye-14.jpg On The Ground - Tyler Palagi - LadyJaye-14.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481606189-S8IXPCDTISY0OB3O9EV8/LadyJaye-15.jpg On The Ground - Tyler Palagi - LadyJaye-15.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481613725-KCZB60DQKWDCKJV721WH/LadyJaye-17.jpg On The Ground - Tyler Palagi - LadyJaye-17.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481614598-H2HGPEGQRDW8VW932BTQ/LadyJaye-18.jpg On The Ground - Tyler Palagi - LadyJaye-18.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481622038-S10LALNRDZXMSD5W8GZY/LadyJaye-19.jpg On The Ground - Tyler Palagi - LadyJaye-19.jpg Meat and Three: (1) Smoked New York Strip Steak; (2) Marinated Heirloom Tomato-Watermelon Salad, Pickled Chiles, Feta; (3) Summer Squash Slaw; (4) Shishito Peppers with Smoked Yogurt Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481647024-YRPDH5BVKCPDHX5JGJIV/LadyJaye-25.jpg On The Ground - Tyler Palagi - LadyJaye-25.jpg Artisan Tyler Palagi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481663065-A50JAOP55NFW4K4GX25F/LadyJaye-29.jpg On The Ground - Tyler Palagi - LadyJaye-29.jpg Artisan Tyler Palagi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756481663894-M48X2XZPDST5DECEZIFX/LadyJaye-30.jpg On The Ground - Tyler Palagi - LadyJaye-30.jpg Artisan Tyler Palagi https://www.starchefs.com/on-the-ground/matt-gorman monthly 0.5 2025-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d00f4000-2770-4914-8880-8a10b33643be/PizzaRitual-3.jpg On The Ground - Matt Gorman - FEATURED DISHES Giallo: Yellow Cherry Tomatoes, Garlic, Oregano, Olive Oil Smoked Marg: Tomatoes, Smoked Buffalo Mozzarella, Roundbale Parmesan, Basil, Olive Oil Nerano: Roasted Summer Squash, Caciocavallo, Roundbale Parmesan, Garlic, Black Pepper, Olive Oil Pesto & ‘Nduja: ‘Nduja, Turnip Green-Hazelnut Pesto, Breadcrumbs, Mozzarella, Roasted Onions, Sleeping Beauty Cheese PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415458227-M7FALELDJJGWQEN9M4UN/PizzaRitual-3.jpg On The Ground - Matt Gorman - PizzaRitual-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415463965-AHO4KWMKOOF1M4A07ECO/PizzaRitual-5.jpg On The Ground - Matt Gorman - PizzaRitual-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415467836-H5FHYFNEYV32I1P5TZAJ/PizzaRitual-7.jpg On The Ground - Matt Gorman - PizzaRitual-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415463329-7I5BEV3IYE3AN79S4Z63/PizzaRitual-6.jpg On The Ground - Matt Gorman - PizzaRitual-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415468261-T3Q105TKE6EWZN8Y27M8/PizzaRitual-8.jpg On The Ground - Matt Gorman - PizzaRitual-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415474931-V0PF0FZ86E5JVOJJL8MN/PizzaRitual-9.jpg On The Ground - Matt Gorman - PizzaRitual-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415475373-QOM0QL98Q45R19V18QIZ/PizzaRitual-10.jpg On The Ground - Matt Gorman - PizzaRitual-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415481988-GWFIWETPNPMBLAQMQ61D/PizzaRitual-11.jpg On The Ground - Matt Gorman - PizzaRitual-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415494650-PN03V859OEIYF7WJ7V8F/PizzaRitual-13.jpg On The Ground - Matt Gorman - PizzaRitual-13.jpg Smoked Marg: Tomatoes, Smoked Buffalo Mozzarella, Roundbale Parmesan, Basil, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415521396-JD3CH5YVJPQQUGLCH7TR/PizzaRitual-14.jpg On The Ground - Matt Gorman - PizzaRitual-14.jpg Smoked Marg: Tomatoes, Smoked Buffalo Mozzarella, Roundbale Parmesan, Basil, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415592508-IT294EBPJSTLDJBYSHIZ/PizzaRitual-17.jpg On The Ground - Matt Gorman - PizzaRitual-17.jpg Smoked Marg: Tomatoes, Smoked Buffalo Mozzarella, Roundbale Parmesan, Basil, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415603397-2DWFYSCE8ECR9LU0PAO6/PizzaRitual-18.jpg On The Ground - Matt Gorman - PizzaRitual-18.jpg Giallo: Yellow Cherry Tomatoes, Garlic, Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415614638-TM43FJRAHGTB0TYN07FY/PizzaRitual-20.jpg On The Ground - Matt Gorman - PizzaRitual-20.jpg Giallo: Yellow Cherry Tomatoes, Garlic, Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415613193-1B67APZMCQWSAS6WWEI5/PizzaRitual-21.jpg On The Ground - Matt Gorman - PizzaRitual-21.jpg Giallo: Yellow Cherry Tomatoes, Garlic, Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415632181-1AQV4C610F4XZVC2LZ4S/PizzaRitual-24.jpg On The Ground - Matt Gorman - PizzaRitual-24.jpg Nerano: Roasted Summer Squash, Caciocavallo, Roundbale Parmesan, Garlic, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415597748-3VMXFMBKWR5NO6UB3M5Q/PizzaRitual-26.jpg On The Ground - Matt Gorman - PizzaRitual-26.jpg Nerano: Roasted Summer Squash, Caciocavallo, Roundbale Parmesan, Garlic, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415599495-IU7XIY6O9406020L42H4/PizzaRitual-27.jpg On The Ground - Matt Gorman - PizzaRitual-27.jpg Nerano: Roasted Summer Squash, Caciocavallo, Roundbale Parmesan, Garlic, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415604366-CESKXH0YL13PNVFP1JC9/PizzaRitual-28.jpg On The Ground - Matt Gorman - PizzaRitual-28.jpg Pesto & ‘Nduja: ‘Nduja, Turnip Green-Hazelnut Pesto, Breadcrumbs, Mozzarella, Roasted Onions, Sleeping Beauty Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415606357-2GVY90OPA49C90NZ2PM1/PizzaRitual-29.jpg On The Ground - Matt Gorman - PizzaRitual-29.jpg Pesto & ‘Nduja: ‘Nduja, Turnip Green-Hazelnut Pesto, Breadcrumbs, Mozzarella, Roasted Onions, Sleeping Beauty Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415619142-LV0QPVL99I5GUOKCPLF9/PizzaRitual-31.jpg On The Ground - Matt Gorman - PizzaRitual-31.jpg Pesto & ‘Nduja: ‘Nduja, Turnip Green-Hazelnut Pesto, Breadcrumbs, Mozzarella, Roasted Onions, Sleeping Beauty Cheese https://www.starchefs.com/on-the-ground/yakira-batres monthly 0.5 2025-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef5bd8d3-9089-437f-96aa-9ea6083f9faf/TOMO-46.jpg On The Ground - Yakira Batres - FEATURED PAIRINGS Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy Crab Rice: Dungeness Crab, Koshihikari Rice, Crab Fat, Strawberry-Onion Sofrito, Brown Butter, Aged Brown Rice Vinegar, Chile Crisp paired with Grenache, Les Cigales Dans La Fourmilière, La Petite Crapule, Languedoc, France, 2024 Macadamia Nut-Crusted Salish Halibut, Roasted Coconut-Turmeric Curry, Rhubarb, Swiss Chard, Snap Peas, Pandan Leaf Oil paired with Sauvignon Blanc, Andreas Tscheppe, Blue Dragonfly Plus, Styria, Austria, 2022 Kakigōri Tiramisu, Soaked Ladyfingers, Milk Syrup, Cold Brew Coffee Syrup, Mascarpone Cream, Cocoa Powder paired with Gamay, No Control, Sang Du Diable, Auvergne, France, 2017 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415095006-BFA4IZHV08O64UCLJV1F/TOMO-1.jpg On The Ground - Yakira Batres - TOMO-1.jpg Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415099918-RK8MCFQ0FATIYM022K7A/TOMO-4.jpg On The Ground - Yakira Batres - TOMO-4.jpg Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415102501-DC27CMLV4PN28SYC1WG8/TOMO-5.jpg On The Ground - Yakira Batres - TOMO-5.jpg Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415114757-LILKH2E1EQUJQMLQDTEK/TOMO-12.jpg On The Ground - Yakira Batres - TOMO-12.jpg Crab Rice: Dungeness Crab, Koshihikari Rice, Crab Fat, Strawberry-Onion Sofrito, Brown Butter, Aged Brown Rice Vinegar, Chile Crisp paired with Grenache, Les Cigales Dans La Fourmilière, La Petite Crapule, Languedoc, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415117580-CTF9FGD92JKON4NFD13U/TOMO-13.jpg On The Ground - Yakira Batres - TOMO-13.jpg Crab Rice: Dungeness Crab, Koshihikari Rice, Crab Fat, Strawberry-Onion Sofrito, Brown Butter, Aged Brown Rice Vinegar, Chile Crisp paired with Grenache, Les Cigales Dans La Fourmilière, La Petite Crapule, Languedoc, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415122776-M5I48A2ES1W2CT9PBUCQ/TOMO-16.jpg On The Ground - Yakira Batres - TOMO-16.jpg Crab Rice: Dungeness Crab, Koshihikari Rice, Crab Fat, Strawberry-Onion Sofrito, Brown Butter, Aged Brown Rice Vinegar, Chile Crisp paired with Grenache, Les Cigales Dans La Fourmilière, La Petite Crapule, Languedoc, France, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415139078-VZ3SSZ2QDCOL1EW1TE43/TOMO-24.jpg On The Ground - Yakira Batres - TOMO-24.jpg Macadamia Nut-Crusted Salish Halibut, Roasted Coconut-Turmeric Curry, Rhubarb, Swiss Chard, Snap Peas, Pandan Leaf Oil paired with Sauvignon Blanc, Andreas Tscheppe, Blue Dragonfly Plus, Styria, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415143197-DTDMK4QE8JQO4E0DM3GB/TOMO-25.jpg On The Ground - Yakira Batres - TOMO-25.jpg Macadamia Nut-Crusted Salish Halibut, Roasted Coconut-Turmeric Curry, Rhubarb, Swiss Chard, Snap Peas, Pandan Leaf Oil paired with Sauvignon Blanc, Andreas Tscheppe, Blue Dragonfly Plus, Styria, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415146905-8YFGWB93QA4WVVIV5NM5/TOMO-27.jpg On The Ground - Yakira Batres - TOMO-27.jpg Macadamia Nut-Crusted Salish Halibut, Roasted Coconut-Turmeric Curry, Rhubarb, Swiss Chard, Snap Peas, Pandan Leaf Oil paired with Sauvignon Blanc, Andreas Tscheppe, Blue Dragonfly Plus, Styria, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415163419-SKHRL2ZY7MLFKN7HFYBD/TOMO-34.jpg On The Ground - Yakira Batres - TOMO-34.jpg Kakigōri Tiramisu, Soaked Ladyfingers, Milk Syrup, Cold Brew Coffee Syrup, Mascarpone Cream, Cocoa Powder paired with Gamay, No Control, Sang Du Diable, Auvergne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415175065-0VNT86FPAB3OF1PBB0JY/TOMO-39.jpg On The Ground - Yakira Batres - TOMO-39.jpg Kakigōri Tiramisu, Soaked Ladyfingers, Milk Syrup, Cold Brew Coffee Syrup, Mascarpone Cream, Cocoa Powder paired with Gamay, No Control, Sang Du Diable, Auvergne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415183281-V4WPI01IZ758RC9CAY8J/TOMO-41.jpg On The Ground - Yakira Batres - TOMO-41.jpg Kakigōri Tiramisu, Soaked Ladyfingers, Milk Syrup, Cold Brew Coffee Syrup, Mascarpone Cream, Cocoa Powder paired with Gamay, No Control, Sang Du Diable, Auvergne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415191248-2CIOYULML9LVVJWW5DJE/TOMO-45.jpg On The Ground - Yakira Batres - TOMO-45.jpg Sommelier Yakira Batres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415199021-MV2IOV6AQ2NECOK8SIJ6/TOMO-47.jpg On The Ground - Yakira Batres - TOMO-47.jpg Sommelier Yakira Batres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415201066-YEUY10UVM3DDI7JI3STN/TOMO-48.jpg On The Ground - Yakira Batres - TOMO-48.jpg Sommelier Yakira Batres https://www.starchefs.com/on-the-ground/christian-deysine-and-jackson-hazzard monthly 0.5 2025-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f75e661e-2d15-4bf7-9147-2ec9798a9493/Joe%27zBaysideMarket%26Cafe-22.jpg On The Ground - Christian Deysine and Jackson Hazzard - FEATURED DISHES Egg Sandwich: Scrambled Eggs, Sharp White Cheddar, Thick-Cut Bacon, Scallions, Poppy Seed Roll Breakfast Burrito: Scrambled Eggs, Sharp White Cheddar, Chorizo, Tater Tots, Scallions, Fire Roasted Salsa, Chipotle Aïoli Chopped Cheese: Ground Beef, American Cheese, Shaved Onions, Shredduce, Pepperoncini, Pickles, Joe’z Sauce, Hoagie Roll Double Smash Burger, American Cheese, Onions, Jalapeños, Shredduce, Pickles, Joe’z Sauce, Sesame Seed Bun, Fries PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414658464-4YHC9DPPZWRJYEYKHE4Z/Joe%27zBaysideMarket%26Cafe-1.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-1.jpg Egg Sandwich: Scrambled Eggs, Sharp White Cheddar, Thick-Cut Bacon, Scallions, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414663136-ANTCDTTCE4N6USQLI3DF/Joe%27zBaysideMarket%26Cafe-3.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-3.jpg Egg Sandwich: Scrambled Eggs, Sharp White Cheddar, Thick-Cut Bacon, Scallions, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414669571-6F019VNCZSP669I78XP4/Joe%27zBaysideMarket%26Cafe-5.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-5.jpg Egg Sandwich: Scrambled Eggs, Sharp White Cheddar, Thick-Cut Bacon, Scallions, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414669603-QBW3AN2EJKBI90YXUSWY/Joe%27zBaysideMarket%26Cafe-6.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-6.jpg Breakfast Burrito: Scrambled Eggs, Sharp White Cheddar, Chorizo, Tater Tots, Scallions, Fire Roasted Salsa, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414673767-VV3YXK89R1L7XV46H6WT/Joe%27zBaysideMarket%26Cafe-7.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-7.jpg Breakfast Burrito: Scrambled Eggs, Sharp White Cheddar, Chorizo, Tater Tots, Scallions, Fire Roasted Salsa, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414678080-HAC2K3VHAVBB0TW8Z56H/Joe%27zBaysideMarket%26Cafe-9.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-9.jpg Breakfast Burrito: Scrambled Eggs, Sharp White Cheddar, Chorizo, Tater Tots, Scallions, Fire Roasted Salsa, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414682526-QLGD2XXH72KNT75ATBYF/Joe%27zBaysideMarket%26Cafe-11.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-11.jpg Chopped Cheese: Ground Beef, American Cheese, Shaved Onions, Shredduce, Pepperoncini, Pickles, Joe’z Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414686203-96HVPEPJDGCHT2LHHLH1/Joe%27zBaysideMarket%26Cafe-13.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-13.jpg Chopped Cheese: Ground Beef, American Cheese, Shaved Onions, Shredduce, Pepperoncini, Pickles, Joe’z Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414686933-PB938P4JAOHZQZOHI7HJ/Joe%27zBaysideMarket%26Cafe-14.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-14.jpg Chopped Cheese: Ground Beef, American Cheese, Shaved Onions, Shredduce, Pepperoncini, Pickles, Joe’z Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414694463-RU7CVK2MQ59C9B8GISM1/Joe%27zBaysideMarket%26Cafe-18.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-18.jpg Double Smash Burger, American Cheese, Onions, Jalapeños, Shredduce, Pickles, Joe’z Sauce, Sesame Seed Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414697930-LPB3T9A3V0RJ2FXF1K8O/Joe%27zBaysideMarket%26Cafe-20.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-20.jpg Double Smash Burger, American Cheese, Onions, Jalapeños, Shredduce, Pickles, Joe’z Sauce, Sesame Seed Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414701057-J94E1UCVKHNGGQLF8PRF/Joe%27zBaysideMarket%26Cafe-21.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-21.jpg Double Smash Burger, American Cheese, Onions, Jalapeños, Shredduce, Pickles, Joe’z Sauce, Sesame Seed Bun, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414701866-Q704XRQVFZW393184WDD/Joe%27zBaysideMarket%26Cafe-22.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-22.jpg Restaurateurs Christian Deysine and Jackson Hazzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414705438-7SWTU6VR2XNTXNMAND4V/Joe%27zBaysideMarket%26Cafe-23.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-23.jpg Restaurateurs Christian Deysine and Jackson Hazzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414705746-RSFCUTMBT4HW17056V6F/Joe%27zBaysideMarket%26Cafe-24.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-24.jpg Restaurateur Jackson Hazzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414709652-9S5WY7MCDFQIFUZ4XWDP/Joe%27zBaysideMarket%26Cafe-25.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-25.jpg Restaurateur Jackson Hazzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414712688-I6FAZBEPF1IBBTPTYMD7/Joe%27zBaysideMarket%26Cafe-27.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-27.jpg Restaurateur Christian Deysine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414713570-74K6YQJ7FCD95NHT6MOP/Joe%27zBaysideMarket%26Cafe-28.jpg On The Ground - Christian Deysine and Jackson Hazzard - Joe'zBaysideMarket&Cafe-28.jpg Restaurateur Christian Deysine https://www.starchefs.com/on-the-ground/cooper-smith-and-ryan-trimble monthly 0.5 2025-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01177515-cf48-4f48-a571-5204d5100989/Conjure-27.jpg On The Ground - Cooper Smith and Ryan Trimble - FEATURED DISHES Lowcountry Chopped Salad: Chicories, Little Gem Lettuce, Sea Island Red Peas, Red Onion, Mustard-Apple Cider Vinaigrette, Crispy Country Ham, Gouda, Pecans, Basil, Oregano High on the Hog: Cavatelli, Carolina-Style Pulled Pork Ragù, Mustard Barbecue Sauce, Parmesan, Pickled Mustard Seeds Big Shrimpin': Cavatelli, South Carolina Shrimp Sausage, Roasted Corn, Corn-Infused Cream Sauce, Parmesan Summer Squash Ragù, Cavatelli, Fire-Roasted Tomatoes, Tomato Butter, Parmesan PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414047701-38KDXQV4NZ05GO1YTMY6/Conjure-1.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-1.jpg Lowcountry Chopped Salad: Chicories, Little Gem Lettuce, Sea Island Red Peas, Red Onion, Mustard-Apple Cider Vinaigrette, Crispy Country Ham, Gouda, Pecans, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414051569-BGT4OZICYK3IF5S96KO8/Conjure-4.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-4.jpg Lowcountry Chopped Salad: Chicories, Little Gem Lettuce, Sea Island Red Peas, Red Onion, Mustard-Apple Cider Vinaigrette, Crispy Country Ham, Gouda, Pecans, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414055785-CYSD4M2G04ZD45272L83/Conjure-5.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-5.jpg Lowcountry Chopped Salad: Chicories, Little Gem Lettuce, Sea Island Red Peas, Red Onion, Mustard-Apple Cider Vinaigrette, Crispy Country Ham, Gouda, Pecans, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414063687-9RRMOMP0O6TJY0CA26HB/Conjure-9.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-9.jpg High on the Hog: Cavatelli, Carolina-Style Pulled Pork Ragù, Mustard Barbecue Sauce, Parmesan, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414056637-5QJBO9OQY200XYNNRD88/Conjure-6.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-6.jpg High on the Hog: Cavatelli, Carolina-Style Pulled Pork Ragù, Mustard Barbecue Sauce, Parmesan, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414064810-IDDC44Z86OQLW0GWOS0R/Conjure-10.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-10.jpg High on the Hog: Cavatelli, Carolina-Style Pulled Pork Ragù, Mustard Barbecue Sauce, Parmesan, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414073232-LPUZ7NLDG64KHMFL5EDP/Conjure-15.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-15.jpg Big Shrimpin': Cavatelli, South Carolina Shrimp Sausage, Roasted Corn, Corn-Infused Cream Sauce, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414070393-QAOU6QDG4NX4LMEONQWL/Conjure-13.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-13.jpg Big Shrimpin': Cavatelli, South Carolina Shrimp Sausage, Roasted Corn, Corn-Infused Cream Sauce, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414067422-RH08WMY1GKG6QZ09NGMU/Conjure-11.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-11.jpg Big Shrimpin': Cavatelli, South Carolina Shrimp Sausage, Roasted Corn, Corn-Infused Cream Sauce, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414078586-CD1Q7MDITVX461X90ZXJ/Conjure-18.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-18.jpg Summer Squash Ragù, Cavatelli, Fire-Roasted Tomatoes, Tomato Butter, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414079676-W8V6AOG6U6OL3F47CQM7/Conjure-19.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-19.jpg Summer Squash Ragù, Cavatelli, Fire-Roasted Tomatoes, Tomato Butter, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414082076-KD19CJSJBHJUX80W36K3/Conjure-20.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-20.jpg Summer Squash Ragù, Cavatelli, Fire-Roasted Tomatoes, Tomato Butter, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414083093-M760T2GZ1XD31MYMPR7B/Conjure-21.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-21.jpg Chef Cooper Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414087483-0SEJXCHGIGZ2T7X23Z2R/Conjure-23.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-23.jpg Chef Cooper Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414091367-C379G7BQAU83IJKHPIWG/Conjure-25.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-25.jpg Chef Ryan Trimble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414093718-DVHURUO8U7P458UBFEMI/Conjure-26.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-26.jpg Chef Ryan Trimble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414096685-9G4ZPY4MWFB5XAOLAYI4/Conjure-28.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-28.jpg Chefs Cooper Smith and Ryan Trimble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414099720-AIHFOOQF557KSSTUX8XT/Conjure-30.jpg On The Ground - Cooper Smith and Ryan Trimble - Conjure-30.jpg Chefs Cooper Smith and Ryan Trimble https://www.starchefs.com/on-the-ground/kyle-fong monthly 0.5 2025-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11aec451-816d-47fa-8f90-8404afe7d2e5/Delancy-26.jpg On The Ground - Kyle Fong - FEATURED DISHES Honey-Walnut Chicken Wings, Puffed Rice, Scallions Roasted Summer Squash, Squash Blossoms, Tzatziki, Amaranth, Mint ‘Nduja and Onion Pizza Burnt Marshmallow Ice Cream, Brûléed Marshmallow Fluff, Olive Oil, Flaky Salt PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413686175-31W2YLCTKYO5JZ5MEYZN/Delancy-1.jpg On The Ground - Kyle Fong - Delancy-1.jpg Honey-Walnut Chicken Wings, Puffed Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413686177-94H8X01MS9HZJED6GLMJ/Delancy-2.jpg On The Ground - Kyle Fong - Delancy-2.jpg Honey-Walnut Chicken Wings, Puffed Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413695097-TP062BP4G32FA2BFPKNW/Delancy-5.jpg On The Ground - Kyle Fong - Delancy-5.jpg Honey-Walnut Chicken Wings, Puffed Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413699403-919GS9CH2L61VWTSB9A9/Delancy-7.jpg On The Ground - Kyle Fong - Delancy-7.jpg Roasted Summer Squash, Squash Blossoms, Tzatziki, Amaranth, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413702938-UGCO0D2RB4FS0XH3NQE0/Delancy-9.jpg On The Ground - Kyle Fong - Delancy-9.jpg Roasted Summer Squash, Squash Blossoms, Tzatziki, Amaranth, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413703689-LT63H632NF2XSLI1QJ72/Delancy-10.jpg On The Ground - Kyle Fong - Delancy-10.jpg Roasted Summer Squash, Squash Blossoms, Tzatziki, Amaranth, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413706897-1VOTBWI4Q73F77P6IMPR/Delancy-11.jpg On The Ground - Kyle Fong - Delancy-11.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413707899-11F0825HJ4RVUNE7DYLA/Delancy-12.jpg On The Ground - Kyle Fong - Delancy-12.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413711388-4QX8FXWETKDVZICXTI0C/Delancy-13.jpg On The Ground - Kyle Fong - Delancy-13.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413711982-IEYM42IIJQOFEVLCWVJW/Delancy-14.jpg On The Ground - Kyle Fong - Delancy-14.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413714957-LT2OTILTDUNAPX934IHJ/Delancy-15.jpg On The Ground - Kyle Fong - Delancy-15.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413716206-ZQNNFK2814I0IFZ9P9NV/Delancy-16.jpg On The Ground - Kyle Fong - Delancy-16.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413719214-HN4N1CMI2RFBIJCP9CLZ/Delancy-17.jpg On The Ground - Kyle Fong - Delancy-17.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413723640-44GMS68DLU94859FTCEY/Delancy-19.jpg On The Ground - Kyle Fong - Delancy-19.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413726969-WWTJBTG5YJZBVW1XL5LS/Delancy-21.jpg On The Ground - Kyle Fong - Delancy-21.jpg ‘Nduja and Onion Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413730535-DLL82NSOPE9Z2LMT273W/Delancy-23.jpg On The Ground - Kyle Fong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413731799-WQ0C6HEJB60XPN5WLGMP/Delancy-24.jpg On The Ground - Kyle Fong - Delancy-24.jpg Burnt Marshmallow Ice Cream, Brûléed Marshmallow Fluff, Olive Oil, Flaky Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413734682-D8DFNRLKWGY9JCATN02V/Delancy-25.jpg On The Ground - Kyle Fong - Delancy-25.jpg Burnt Marshmallow Ice Cream, Brûléed Marshmallow Fluff, Olive Oil, Flaky Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413740572-FE7K7NQ3J1LRWA6OLM7K/Delancy-28.jpg On The Ground - Kyle Fong - Delancy-28.jpg Chef Kyle Fong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413741815-2VHTGZGZPAJ5MQRM41Y5/Delancy-29.jpg On The Ground - Kyle Fong - Delancy-29.jpg Chef Kyle Fong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413743322-MESRSD4ALYN8T8D91OU7/Delancy-30.jpg On The Ground - Kyle Fong - Delancy-30.jpg Chef Kyle Fong https://www.starchefs.com/on-the-ground/daniel-belarmino monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f75b597c-3e28-46e2-a4f3-27f84d63c8ce/DizolveMead-25.jpg On The Ground - Daniel Belarmino - FEATURED MEADS Standard Mead with Vanilla, 13.8% ABV Fig Mead with Blueberries and Elderberries, 14% ABV Blackberry-Cherry Mead, 14% ABV Strawberry-Oolong Mead with Vanilla, 14% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413322488-1THJSI62H84IHJJXJOHX/DizolveMead-1.jpg On The Ground - Daniel Belarmino - DizolveMead-1.jpg Standard Mead with Vanilla, 13.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413322383-7GY3UYB5A6RTRIASBLBW/DizolveMead-2.jpg On The Ground - Daniel Belarmino - DizolveMead-2.jpg Standard Mead with Vanilla, 13.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413326759-AW2FKXYVNPIQRSV5UFS3/DizolveMead-4.jpg On The Ground - Daniel Belarmino - DizolveMead-4.jpg Standard Mead with Vanilla, 13.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413335382-5VTUWMKOLKMDGO66NIKF/DizolveMead-8.jpg On The Ground - Daniel Belarmino - DizolveMead-8.jpg Fig Mead with Blueberries and Elderberries, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413331138-AZDSFXEI3JNU6XAO6TRR/DizolveMead-6.jpg On The Ground - Daniel Belarmino - DizolveMead-6.jpg Fig Mead with Blueberries and Elderberries, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413339317-AQ75GUT6DX11WDDKRQTV/DizolveMead-10.jpg On The Ground - Daniel Belarmino - DizolveMead-10.jpg Fig Mead with Blueberries and Elderberries, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413346573-PNTUOG7XR2EBYYS9445A/DizolveMead-14.jpg On The Ground - Daniel Belarmino - DizolveMead-14.jpg Blackberry-Cherry Mead, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413348437-SVOHOSUOJ6DNRIN3P66T/DizolveMead-15.jpg On The Ground - Daniel Belarmino - DizolveMead-15.jpg Blackberry-Cherry Mead, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413341328-6P486C1JYG8CL9OKVATW/DizolveMead-11.jpg On The Ground - Daniel Belarmino - DizolveMead-11.jpg Blackberry-Cherry Mead, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413349804-406DVHKAU3V8F6DO8RV9/DizolveMead-16.jpg On The Ground - Daniel Belarmino - DizolveMead-16.jpg Strawberry-Oolong Mead with Vanilla, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413352688-Z2RWV0UH51MZEY8BVJYG/DizolveMead-18.jpg On The Ground - Daniel Belarmino - DizolveMead-18.jpg Strawberry-Oolong Mead with Vanilla, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413355168-X9WKVMN3BM1DF8Z36ABS/DizolveMead-19.jpg On The Ground - Daniel Belarmino - DizolveMead-19.jpg Strawberry-Oolong Mead with Vanilla, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413358368-LF5XR8TOSLG5JJ12LUNC/DizolveMead-21.jpg On The Ground - Daniel Belarmino - DizolveMead-21.jpg Brewer Daniel Belarmino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413360428-3DW8P4XDOZSRTO9H777Z/DizolveMead-22.jpg On The Ground - Daniel Belarmino - DizolveMead-22.jpg Brewer Daniel Belarmino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413365129-VD1JRDDA6Y0OUDE1LBDB/DizolveMead-25.jpg On The Ground - Daniel Belarmino - DizolveMead-25.jpg Brewer Daniel Belarmino https://www.starchefs.com/on-the-ground/jordan-waters monthly 0.5 2025-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54088128-c1f3-4174-bbbe-d1b39cae5220/TheWalrusandtheCarpenter-26.jpg On The Ground - Jordan Waters - FEATURED DISHES Pluots, Snap Peas, Piave Vecchio, Basil, Lemon Juice, Olive Oil Halibut Crudo, Peach-Infused Verjus, Chile Salt, Opal Basil Fried Halibut Collar, Hazelnut Salsa Macha, Lime, Cilantro, Papalo Weathervein Scallop, ‘Nduja, Lime, Cilantro Stems, Fried Garlic PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413068546-85UBN723OGF6B99RP51H/TheWalrusandtheCarpenter-3.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-3.jpg Pluots, Snap Peas, Piave Vecchio, Basil, Lemon Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413068736-G4YDVW4XDWG35K3L62IC/TheWalrusandtheCarpenter-4.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-4.jpg Pluots, Snap Peas, Piave Vecchio, Basil, Lemon Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413072397-BRHLS06XH0L9NE5JSYLZ/TheWalrusandtheCarpenter-5.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-5.jpg Pluots, Snap Peas, Piave Vecchio, Basil, Lemon Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413072490-FSE61EM94BKZA5J1RZA7/TheWalrusandtheCarpenter-6.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-6.jpg Halibut Crudo, Peach-Infused Verjus, Chile Salt, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413076383-VHSSFSKWS0VXXNECJJJ6/TheWalrusandtheCarpenter-8.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-8.jpg Halibut Crudo, Peach-Infused Verjus, Chile Salt, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413080516-PLN6SKXDCEKV7T4SVV16/TheWalrusandtheCarpenter-9.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-9.jpg Halibut Crudo, Peach-Infused Verjus, Chile Salt, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413085115-0VZJMQOULYVRGIDUZO2C/TheWalrusandtheCarpenter-11.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-11.jpg Fried Halibut Collar, Hazelnut Salsa Macha, Lime, Cilantro, Papalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413089474-6HPHTUGMGKKA2LAWHKG4/TheWalrusandtheCarpenter-13.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-13.jpg Fried Halibut Collar, Hazelnut Salsa Macha, Lime, Cilantro, Papalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413093646-XHSEQE2MWKL4IE3S2TB2/TheWalrusandtheCarpenter-15.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-15.jpg Fried Halibut Collar, Hazelnut Salsa Macha, Lime, Cilantro, Papalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413093980-J4515LJAMQWB1K29JDUN/TheWalrusandtheCarpenter-16.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-16.jpg Weathervein Scallop, ‘Nduja, Lime, Cilantro Stems, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413098544-AENEA0VASFKAB8L0EHO2/TheWalrusandtheCarpenter-18.jpg On The Ground - Jordan Waters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413104809-CN9JDEUH2PY7SQ5MQVXT/TheWalrusandtheCarpenter-21.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-21.jpg Weathervein Scallop, ‘Nduja, Lime, Cilantro Stems, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413109674-RHFF213JK0REF9HWIRMA/TheWalrusandtheCarpenter-24.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-24.jpg Chef Jordan Waters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413113301-M82503CGN2EUWN30L7CH/TheWalrusandtheCarpenter-26.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-26.jpg Chef Jordan Waters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413114896-1F4SE41UODLU2IN7LNAH/TheWalrusandtheCarpenter-27.jpg On The Ground - Jordan Waters - TheWalrusandtheCarpenter-27.jpg Chef Jordan Waters https://www.starchefs.com/on-the-ground/grayson-corrales monthly 0.5 2025-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1dc63ca8-aadd-407e-abda-3b78a4251242/MariPiliTapas-24.jpg On The Ground - Grayson Corrales - FEATURED DISHES Tarta de Santiago: Almond-Lemon Cake, Turrón Blando-Brandy Semifreddo, Toasted Marshmallow, Meringue, Lemon Caramel, Turrón Crema, Yema Tostada Savory Torrijas: Milk Bread, Caramelized Onion-Roasted Garlic Crème Anglaise, Sautéed Mushrooms, Manchego Cream, Sherry Vinegar, Manchego, Manchego Crisps Paella Tahdig, Chorizo-Spiced Shrimp, Triple Garlic Aïoli, Chives Cochinillo con Zorza: Roasted Pork, Chistorra, Braised Greens, Zorza PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412726281-94DRTFBLGORT7QUPO1WW/MariPiliTapas-1.jpg On The Ground - Grayson Corrales - MariPiliTapas-1.jpg Tarta de Santiago: Almond-Lemon Cake, Turrón Blando-Brandy Semifreddo, Toasted Marshmallow, Meringue, Lemon Caramel, Turrón Crema, Yema Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412726326-GN3QHVSOK12H40P0S9KS/MariPiliTapas-2.jpg On The Ground - Grayson Corrales - MariPiliTapas-2.jpg Tarta de Santiago: Almond-Lemon Cake, Turrón Blando-Brandy Semifreddo, Toasted Marshmallow, Meringue, Lemon Caramel, Turrón Crema, Yema Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412730877-ANINZUJ9TSYB60PI3EOT/MariPiliTapas-3.jpg On The Ground - Grayson Corrales - MariPiliTapas-3.jpg Tarta de Santiago: Almond-Lemon Cake, Turrón Blando-Brandy Semifreddo, Toasted Marshmallow, Meringue, Lemon Caramel, Turrón Crema, Yema Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412736005-SZSQF5MU73OWBZ75EZ7J/MariPiliTapas-6.jpg On The Ground - Grayson Corrales - MariPiliTapas-6.jpg Savory Torrijas: Milk Bread, Caramelized Onion-Roasted Garlic Crème Anglaise, Sautéed Mushrooms, Manchego Cream, Sherry Vinegar, Manchego, Manchego Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412739011-VD1RLYYPW15E7OW2E06X/MariPiliTapas-7.jpg On The Ground - Grayson Corrales - MariPiliTapas-7.jpg Savory Torrijas: Milk Bread, Caramelized Onion-Roasted Garlic Crème Anglaise, Sautéed Mushrooms, Manchego Cream, Sherry Vinegar, Manchego, Manchego Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412740137-5D228BR7EIOFT13AQA7F/MariPiliTapas-8.jpg On The Ground - Grayson Corrales - MariPiliTapas-8.jpg Savory Torrijas: Milk Bread, Caramelized Onion-Roasted Garlic Crème Anglaise, Sautéed Mushrooms, Manchego Cream, Sherry Vinegar, Manchego, Manchego Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412745443-51CP80YROX8FIBFH6QF4/MariPiliTapas-11.jpg On The Ground - Grayson Corrales - MariPiliTapas-11.jpg Paella Tahdig, Chorizo-Spiced Shrimp, Triple Garlic Aïoli, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412747162-IAEQKD6LAVUAQZBERX7P/MariPiliTapas-12.jpg On The Ground - Grayson Corrales - MariPiliTapas-12.jpg Paella Tahdig, Chorizo-Spiced Shrimp, Triple Garlic Aïoli, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412751960-9KL4QZSEMX6PD2J5X4ZL/MariPiliTapas-15.jpg On The Ground - Grayson Corrales - MariPiliTapas-15.jpg Paella Tahdig, Chorizo-Spiced Shrimp, Triple Garlic Aïoli, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412755345-F02AOSZYSFUN6R67VW07/MariPiliTapas-17.jpg On The Ground - Grayson Corrales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412758931-UE6HVQ2NBDQPDGF5QQR8/MariPiliTapas-19.jpg On The Ground - Grayson Corrales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412762163-T6CWRC5EHY03I207SCBV/MariPiliTapas-20.jpg On The Ground - Grayson Corrales - MariPiliTapas-20.jpg Cochinillo con Zorza: Roasted Pork, Chistorra, Braised Greens, Zorza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412763181-WSG5ZAG321G2PXRKMLUA/MariPiliTapas-21.jpg On The Ground - Grayson Corrales - MariPiliTapas-21.jpg Chef Grayson Corrales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412766056-KYKL1XLVYB08PY01DMHZ/MariPiliTapas-23.jpg On The Ground - Grayson Corrales - MariPiliTapas-23.jpg Chef Grayson Corrales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412768815-WB23EPXAUYTV8DUMQQX8/MariPiliTapas-24.jpg On The Ground - Grayson Corrales - MariPiliTapas-24.jpg Chef Grayson Corrales https://www.starchefs.com/on-the-ground/ally-lanoue monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82d2e6e4-6e9c-499f-8752-8e3e76797ea4/CanlisSomm-22.jpg On The Ground - Ally Lanoue - FEATURED PAIRINGS Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel paired with Chardonnay, Chacra, Patagonia, Argentina, 2021 Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas paired with Sémillon, Sadie Family, Kokerboom, Swartland, South Africa, 2021 Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers paired with Pinot Noir, Fürst, Bürgstadter, Franken, Germany, 2020 Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions paired with Priorat, Terroir Al Limit, Dits Del Terra, Carinyena, Spain, 2019 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219960982-O6DHRT44PH5U62MOUJHS/CanlisSomm-1.jpg On The Ground - Ally Lanoue - CanlisSomm-1.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel paired with Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219964312-MWMEOSLA0BLPFCRIX754/CanlisSomm-3.jpg On The Ground - Ally Lanoue - CanlisSomm-3.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel paired with Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219967386-WWWHQX6HGJ8WWT55XZXC/CanlisSomm-5.jpg On The Ground - Ally Lanoue - CanlisSomm-5.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel paired with Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219970002-DLZWJ4RZLVNDHJRRXD14/CanlisSomm-6.jpg On The Ground - Ally Lanoue - CanlisSomm-6.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas paired with Sémillon, Sadie Family, Kokerboom, Swartland, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219972193-MWR9VSE9L6RHBC22MC5P/CanlisSomm-7.jpg On The Ground - Ally Lanoue - CanlisSomm-7.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas paired with Sémillon, Sadie Family, Kokerboom, Swartland, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219975179-FNLHHUT70PEC5MF0ZYQY/CanlisSomm-9.jpg On The Ground - Ally Lanoue - CanlisSomm-9.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas paired with Sémillon, Sadie Family, Kokerboom, Swartland, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219979837-5BVS5SPRPD7E28O5XO8P/CanlisSomm-11.jpg On The Ground - Ally Lanoue - CanlisSomm-11.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers paired with Pinot Noir, Fürst, Bürgstadter, Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219980504-K71VR22O02YDQEL83OBC/CanlisSomm-12.jpg On The Ground - Ally Lanoue - CanlisSomm-12.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers paired with Pinot Noir, Fürst, Bürgstadter, Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219984029-S6C4D2KNV2B7CW0KABKE/CanlisSomm-14.jpg On The Ground - Ally Lanoue - CanlisSomm-14.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers paired with Pinot Noir, Fürst, Bürgstadter, Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219996325-4XVLJ0TGLUVQIGSIWBB5/CanlisSomm-19.jpg On The Ground - Ally Lanoue - CanlisSomm-19.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions paired with Priorat, Terroir Al Limit, Dits Del Terra, Carinyena, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219996215-E4F1Q6HXTZWIMEGPYXKB/CanlisSomm-20.jpg On The Ground - Ally Lanoue - CanlisSomm-20.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions paired with Priorat, Terroir Al Limit, Dits Del Terra, Carinyena, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220000819-J7C7W6GVJL6A5TQ6JI3E/CanlisSomm-21.jpg On The Ground - Ally Lanoue - CanlisSomm-21.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions paired with Priorat, Terroir Al Limit, Dits Del Terra, Carinyena, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220000946-XU53FEV9R78O7P6779QU/CanlisSomm-22.jpg On The Ground - Ally Lanoue - CanlisSomm-22.jpg Sommelier Ally Lanoue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220005258-S0SNRTR5GTLNBGIAD7II/CanlisSomm-24.jpg On The Ground - Ally Lanoue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220009272-27IFQN756XVBXV6MEYD6/CanlisSomm-25.jpg On The Ground - Ally Lanoue - CanlisSomm-25.jpg Sommelier Ally Lanoue https://www.starchefs.com/on-the-ground/james-huffman monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b1e458c-342a-49dd-b6b3-f0f2c9c30846/CanlisChef-21.jpg On The Ground - James Huffman - FEATURED DISHES Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219658179-OYNRASDSVQ7YU143Z3H0/CanlisChef-2.jpg On The Ground - James Huffman - CanlisChef-2.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219662561-Q4ADD1A15LNCH9B9YR3C/CanlisChef-4.jpg On The Ground - James Huffman - CanlisChef-4.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219666584-QPBWIWVIFWO14EZXUPII/CanlisChef-5.jpg On The Ground - James Huffman - CanlisChef-5.jpg Dry Aged Salmon, Yogurt, Sunchokes, Meyer Lemon Gel, Sunchoke Chips, Charred Meyer Lemon Vinaigrette, French Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219667032-8EYHOJ6ALEOV7U0P2Z3O/CanlisChef-6.jpg On The Ground - James Huffman - CanlisChef-6.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219673923-FYR6J1FPOB6VSS1U7O1H/CanlisChef-9.jpg On The Ground - James Huffman - CanlisChef-9.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219674585-PJ95QXEN2G8ZM0ZO999L/CanlisChef-10.jpg On The Ground - James Huffman - CanlisChef-10.jpg Maple Barley and Shio Koji-Cured Pork Belly, Grilled Brassicas, Pear Consommé, Mustard Oil, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219677673-B5Q8JRSEJWC6BU1ZKIXH/CanlisChef-11.jpg On The Ground - James Huffman - CanlisChef-11.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219678351-3H7XR6GK9KPJ3TMYWBMJ/CanlisChef-12.jpg On The Ground - James Huffman - CanlisChef-12.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219682816-Q8HJRRBSE4LHWIH0ATLC/CanlisChef-14.jpg On The Ground - James Huffman - CanlisChef-14.jpg Snap Pea Flan, Morel Mushrooms, Pea Purée, Cremini Mushroom Purée, Peas, Apple Balsamic Vinegar, Egg Yolk Gel, Lemon Balm, Mint, Wild Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219688206-5R5CAX6T4Y908AAWYXGT/CanlisChef-16.jpg On The Ground - James Huffman - CanlisChef-16.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219688196-A0ZYTS8Y3LEY7I5892JD/CanlisChef-17.jpg On The Ground - James Huffman - CanlisChef-17.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219693557-3EVP87MXFFQS115H994D/CanlisChef-19.jpg On The Ground - James Huffman - CanlisChef-19.jpg Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219697603-D7FS09Q8A4J6JBO7V8QN/CanlisChef-21.jpg On The Ground - James Huffman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219706459-1MTQRUQI338F63R78FUT/CanlisChef-24.jpg On The Ground - James Huffman - CanlisChef-24.jpg Chef James Huffman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219706424-EDPNC14PFBVRXJVSV7V4/CanlisChef-25.jpg On The Ground - James Huffman - CanlisChef-25.jpg Chef James Huffman https://www.starchefs.com/on-the-ground/tina-fahnbulleh monthly 0.5 2025-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b13b1be-2465-43ac-b45a-7123baa4910f/GoldCoastGhalKitchen-26.jpg On The Ground - Tina Fahnbulleh - FEATURED DISHES Kosua ne Meko: Hard Boiled Egg, Habanero Pepper Sauce, Spring Onions Pepper Soup, Branzino, Benne Seeds, Fufu, Panku Goat Peanut Soup, White Rice, Fufu, Panku Galbi-Style Suya Short Ribs, Jollof Rice, Cabbage Slaw, Fried Plantains, Shito Pepper Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217936064-Y10B2TMFU6G034BILYB4/GoldCoastGhalKitchen-3.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-3.jpg Kosua ne Meko: Hard Boiled Egg, Habanero Pepper Sauce, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217936657-5WG2UBLQO94UXQ9PURLB/GoldCoastGhalKitchen-4.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-4.jpg Kosua ne Meko: Hard Boiled Egg, Habanero Pepper Sauce, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217939858-3HWQYJ2H0EMMAW3Q2F0U/GoldCoastGhalKitchen-5.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-5.jpg Kosua ne Meko: Hard Boiled Egg, Habanero Pepper Sauce, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217943004-QFXD49LLYD11BKVL82O9/GoldCoastGhalKitchen-7.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-7.jpg Pepper Soup, Branzino, Benne Seeds, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217943852-K5TQDT34O2Q0E5Y2ZATI/GoldCoastGhalKitchen-8.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-8.jpg Pepper Soup, Branzino, Benne Seeds, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217947208-HLRGWFWCMEMXKZ5FN84Q/GoldCoastGhalKitchen-10.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-10.jpg Pepper Soup, Branzino, Benne Seeds, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217950475-74U626CDW8RKYVJ8ZNH5/GoldCoastGhalKitchen-11.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-11.jpg Goat Peanut Soup, White Rice, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217950792-OY6K1K6JYTQ1JVQDCSXT/GoldCoastGhalKitchen-12.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-12.jpg Goat Peanut Soup, White Rice, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217954273-YSR60K555GKZG6P5YR2C/GoldCoastGhalKitchen-13.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-13.jpg Goat Peanut Soup, White Rice, Fufu, Panku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217959127-S1R32WG305G5AZXGR1F2/GoldCoastGhalKitchen-16.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-16.jpg Galbi-Style Suya Short Ribs, Jollof Rice, Cabbage Slaw, Fried Plantains, Shito Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217967384-5V8VRWIG2QY9O6SG9I3U/GoldCoastGhalKitchen-20.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-20.jpg Galbi-Style Suya Short Ribs, Jollof Rice, Cabbage Slaw, Fried Plantains, Shito Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217972226-C45SBVJQMOM14HZL7WYK/GoldCoastGhalKitchen-21.jpg On The Ground - Tina Fahnbulleh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217972334-APMGSTA4TIE4X8Z0YF19/GoldCoastGhalKitchen-22.jpg On The Ground - Tina Fahnbulleh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217979848-A4KUD3QCBERQW9JSACM4/GoldCoastGhalKitchen-25.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-25.jpg Chef Tina Fahnbulleh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756217980581-LHTLFS8V9PC4BAF30358/GoldCoastGhalKitchen-26.jpg On The Ground - Tina Fahnbulleh - GoldCoastGhalKitchen-26.jpg Chef Tina Fahnbulleh https://www.starchefs.com/on-the-ground/emily-allport monthly 0.5 2025-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51ba1d20-0023-4d3b-a64f-0f983edc2098/LowriderCookies-25.jpg On The Ground - Emily Allport - FEATURED COOKIES Brown Butter-Triple Chocolate Chip Cookie Caramel and Cream Cookie Cookies and Cream Cookie Cake Little Crispises PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154736938-PB533BZO8X3KZT8AIRAI/LowriderCookies-3.jpg On The Ground - Emily Allport - LowriderCookies-3.jpg 3) Brown Butter-Triple Chocolate Chip Cookie 2) Caramel and Cream Cookie 3) Cookies and Cream Cookie Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154736774-ZRVLP7O6TWBAT3LG2CAR/LowriderCookies-4.jpg On The Ground - Emily Allport - LowriderCookies-4.jpg 3) Brown Butter-Triple Chocolate Chip Cookie 2) Caramel and Cream Cookie 3) Cookies and Cream Cookie Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154750283-V905ISGBNGVL0CBQB6G9/LowriderCookies-9.jpg On The Ground - Emily Allport - LowriderCookies-9.jpg 3) Brown Butter-Triple Chocolate Chip Cookie 2) Caramel and Cream Cookie 3) Cookies and Cream Cookie Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154740979-7431BKBAQGBMMQJ5ANK1/LowriderCookies-5.jpg On The Ground - Emily Allport - LowriderCookies-5.jpg Caramel and Cream Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154740873-WSFPSIN1XUH9X4CQPGET/LowriderCookies-6.jpg On The Ground - Emily Allport - LowriderCookies-6.jpg Brown Butter-Triple Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154745183-EIEWB5HJ6ZTW00UU63M5/LowriderCookies-7.jpg On The Ground - Emily Allport - LowriderCookies-7.jpg Cookies and Cream Cookie Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154754520-1V2XGKSGVY3I1HC2DPEB/LowriderCookies-11.jpg On The Ground - Emily Allport - LowriderCookies-11.jpg Caramel and Cream Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154757331-00KLJLJE5MYKVU7V82N0/LowriderCookies-13.jpg On The Ground - Emily Allport - LowriderCookies-13.jpg Brown Butter-Triple Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154760624-CNZ0RSU2YQZFHBQAU12G/LowriderCookies-15.jpg On The Ground - Emily Allport - LowriderCookies-15.jpg Cookies and Cream Cookie Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154732755-MQG196CIK3OZT3C8R723/LowriderCookies-2.jpg On The Ground - Emily Allport - LowriderCookies-2.jpg Little Crispises https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154764973-N9TS0UQZ039ULF73HK6Q/LowriderCookies-17.jpg On The Ground - Emily Allport - LowriderCookies-17.jpg Little Crispises https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154773595-W1RUN7P977OXX5JIO5J9/LowriderCookies-21.jpg On The Ground - Emily Allport - LowriderCookies-21.jpg Little Crispises https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154773805-BAN9UIWAPPACJFTL3O43/LowriderCookies-22.jpg On The Ground - Emily Allport - LowriderCookies-22.jpg Restaurateur Emily Allport https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154781971-4M9KNZWDOUE2TPCXS6N4/LowriderCookies-25.jpg On The Ground - Emily Allport - LowriderCookies-25.jpg Restaurateur Emily Allport https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154782924-JDLZWN93G536VE2KVOJW/LowriderCookies-26.jpg On The Ground - Emily Allport - LowriderCookies-26.jpg Restaurateur Emily Allport https://www.starchefs.com/on-the-ground/josh-delgado monthly 0.5 2025-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c167e7f9-8b72-473b-b7df-61ea56b74072/LeCoin-23.jpg On The Ground - Josh Delgado - FEATURED DISHES Grilled Herb-Coated Octopus, Corona Beans, Navy Beans, Shisito Peppers, Shallots, Pickled Peppers, Frisee, Radishes, Lemon Jam, Crispy Garlic, Chives Salmon, Vegetable Stock, Carrots, Yellow Wax Beans, Green Beans, Purple Beans, Cauliflower, Cucumbers, Cucumber Juice, Lemon Verbena, Basil Oil, Carrot Tops Wagyu Beef, Beef Broth-Red Wine Gastrique, Robuchon Potatoes, Porcini Mushrooms, Broccolini, Bread and Butter Onions, Dried Chive Blossoms Pistachio Financier Crumble, Macerated Strawberries, Strawberry Jam, Lemon Curd, Basil, Spearmint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154437832-VIHBLPZX5XHZ0V5T3E54/LeCoin-1.jpg On The Ground - Josh Delgado - LeCoin-1.jpg Grilled Herb-Coated Octopus, Corona Beans, Navy Beans, Shisito Peppers, Shallots, Pickled Peppers, Frisee, Radishes, Lemon Jam, Crispy Garlic, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154442496-1Q6M9GTIDR0M9WR9PLVS/LeCoin-4.jpg On The Ground - Josh Delgado - LeCoin-4.jpg Grilled Herb-Coated Octopus, Corona Beans, Navy Beans, Shisito Peppers, Shallots, Pickled Peppers, Frisee, Radishes, Lemon Jam, Crispy Garlic, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154445440-IF2F6A9RGG7B7DNLTT1S/LeCoin-5.jpg On The Ground - Josh Delgado - LeCoin-5.jpg Grilled Herb-Coated Octopus, Corona Beans, Navy Beans, Shisito Peppers, Shallots, Pickled Peppers, Frisee, Radishes, Lemon Jam, Crispy Garlic, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154448714-ILMPHH5DH0TMCZGWG9YM/LeCoin-7.jpg On The Ground - Josh Delgado - LeCoin-7.jpg Salmon, Vegetable Stock, Carrots, Yellow Wax Beans, Green Beans, Purple Beans, Cauliflower, Cucumbers, Cucumber Juice, Lemon Verbena, Basil Oil, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154452744-VA8A51NYTRLACAEWYD9M/LeCoin-9.jpg On The Ground - Josh Delgado - LeCoin-9.jpg Salmon, Vegetable Stock, Carrots, Yellow Wax Beans, Green Beans, Purple Beans, Cauliflower, Cucumbers, Cucumber Juice, Lemon Verbena, Basil Oil, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154446300-5F6Y6VNVMMK8Q2JCBCOI/LeCoin-6.jpg On The Ground - Josh Delgado - LeCoin-6.jpg Salmon, Vegetable Stock, Carrots, Yellow Wax Beans, Green Beans, Purple Beans, Cauliflower, Cucumbers, Cucumber Juice, Lemon Verbena, Basil Oil, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154456706-QLDZMF2UZT1MOQSTYX0E/LeCoin-11.jpg On The Ground - Josh Delgado - LeCoin-11.jpg Wagyu Beef, Beef Broth-Red Wine Gastrique, Robuchon Potatoes, Porcini Mushrooms, Broccolini, Bread and Butter Onions, Dried Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154457932-S36H3S6T3JNDUNYEOK3M/LeCoin-12.jpg On The Ground - Josh Delgado - LeCoin-12.jpg Wagyu Beef, Beef Broth-Red Wine Gastrique, Robuchon Potatoes, Porcini Mushrooms, Broccolini, Bread and Butter Onions, Dried Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154461827-V1ZBHM1APSIAN391YDIM/LeCoin-14.jpg On The Ground - Josh Delgado - LeCoin-14.jpg Wagyu Beef, Beef Broth-Red Wine Gastrique, Robuchon Potatoes, Porcini Mushrooms, Broccolini, Bread and Butter Onions, Dried Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154471056-3DQBJV69QZL6FT29UXVP/LeCoin-17.jpg On The Ground - Josh Delgado - LeCoin-17.jpg Pistachio Financier Crumble, Macerated Strawberries, Strawberry Jam, Lemon Curd, Basil, Spearmint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154471315-34PDIYSTYHM4M08AW0JD/LeCoin-18.jpg On The Ground - Josh Delgado - LeCoin-18.jpg Pistachio Financier Crumble, Macerated Strawberries, Strawberry Jam, Lemon Curd, Basil, Spearmint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154475017-WU3F6O8F1HATNCE55IVN/LeCoin-20.jpg On The Ground - Josh Delgado - LeCoin-20.jpg Pistachio Financier Crumble, Macerated Strawberries, Strawberry Jam, Lemon Curd, Basil, Spearmint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154477321-VMQPM63ZS53I17RDXXC5/LeCoin-21.jpg On The Ground - Josh Delgado - LeCoin-21.jpg Chef Josh Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154480658-52STTCXYAOPF35EPM3UH/LeCoin-23.jpg On The Ground - Josh Delgado - LeCoin-23.jpg Chef Josh Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154482323-PZ8049T7QCWKUYOLW8P9/LeCoin-24.jpg On The Ground - Josh Delgado - LeCoin-24.jpg Chef Josh Delgado https://www.starchefs.com/on-the-ground/ahmed-suliman monthly 0.5 2025-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b55221a-b78d-4c88-a0c7-5c889b427a5b/CafeSuliman-25.jpg On The Ground - Ahmed Suliman - FEATURED DISHES Roasted Cauliflower, Apricot Amba, Caramelized Shallot Labneh, Aleppo Chile Oil, Sesame Crumble, Sorrel Pepper Butter-Coated Roasted Cabbage, Tzatziki, Lime Oil, Black Sesame Seeds, Mint Whey-Braised Spiced Lamb, Hummus, Slivered Almonds, Mint, Olive Oil Olive Oil Cake, Acidified Whipped Cream, Rhubarb Preserve PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154099633-GPW6NOGEL0ODEMC0O7L8/CafeSuliman-1.jpg On The Ground - Ahmed Suliman - CafeSuliman-1.jpg Roasted Cauliflower, Apricot Amba, Caramelized Shallot Labneh, Aleppo Chile Oil, Sesame Crumble, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154099696-AN7UO7QU1KG16UIVC8XZ/CafeSuliman-2.jpg On The Ground - Ahmed Suliman - CafeSuliman-2.jpg Roasted Cauliflower, Apricot Amba, Caramelized Shallot Labneh, Aleppo Chile Oil, Sesame Crumble, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154104230-501I0H27EA0OSNNTW0F7/CafeSuliman-3.jpg On The Ground - Ahmed Suliman - CafeSuliman-3.jpg Roasted Cauliflower, Apricot Amba, Caramelized Shallot Labneh, Aleppo Chile Oil, Sesame Crumble, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154108497-LWWVSE9XO49UTJBD1AMM/CafeSuliman-6.jpg On The Ground - Ahmed Suliman - CafeSuliman-6.jpg Pepper Butter-Coated Roasted Cabbage, Tzatziki, Lime Oil, Black Sesame Seeds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154109993-2NUIFHQXLUIEVKZGUZTW/CafeSuliman-7.jpg On The Ground - Ahmed Suliman - CafeSuliman-7.jpg Pepper Butter-Coated Roasted Cabbage, Tzatziki, Lime Oil, Black Sesame Seeds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154112663-PX66VEYN1F6JBIKL4L6S/CafeSuliman-8.jpg On The Ground - Ahmed Suliman - CafeSuliman-8.jpg Pepper Butter-Coated Roasted Cabbage, Tzatziki, Lime Oil, Black Sesame Seeds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154119741-TCNF01RMMPE5G4MFLU86/CafeSuliman-12.jpg On The Ground - Ahmed Suliman - CafeSuliman-12.jpg Whey-Braised Spiced Lamb, Hummus, Slivered Almonds, Mint, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154124482-63JHWCQ4BEF8O0O82W7J/CafeSuliman-15.jpg On The Ground - Ahmed Suliman - CafeSuliman-15.jpg Whey-Braised Spiced Lamb, Hummus, Slivered Almonds, Mint, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154126512-YU09KIRAATB24AII7JEG/CafeSuliman-16.jpg On The Ground - Ahmed Suliman - CafeSuliman-16.jpg Whey-Braised Spiced Lamb, Hummus, Slivered Almonds, Mint, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154127835-4VNZKTNQZUALDMTTA8SN/CafeSuliman-17.jpg On The Ground - Ahmed Suliman - CafeSuliman-17.jpg Olive Oil Cake, Acidified Whipped Cream, Rhubarb Preserve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154129934-KBVTLAPIHRQZX7K8H793/CafeSuliman-18.jpg On The Ground - Ahmed Suliman - CafeSuliman-18.jpg Olive Oil Cake, Acidified Whipped Cream, Rhubarb Preserve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154133986-Q3LJ330KMXOTM8VXCP10/CafeSuliman-21.jpg On The Ground - Ahmed Suliman - CafeSuliman-21.jpg Olive Oil Cake, Acidified Whipped Cream, Rhubarb Preserve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154137067-JL09XBY7H4L35O8JHX23/CafeSuliman-22.jpg On The Ground - Ahmed Suliman - CafeSuliman-22.jpg Chef Ahmed Suliman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154140338-1BS3HPBMRAG0TNQW3861/CafeSuliman-24.jpg On The Ground - Ahmed Suliman - CafeSuliman-24.jpg Chef Ahmed Suliman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154140964-WTOL44KV52MZ6T87QK3C/CafeSuliman-25.jpg On The Ground - Ahmed Suliman - CafeSuliman-25.jpg Chef Ahmed Suliman https://www.starchefs.com/on-the-ground/aly-anderson monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09383efa-a565-48ea-9e01-c50ceecc090a/Pinoyshki-21.jpg On The Ground - Aly Anderson - FEATURED PASTRIES Pork Liempo Pinoyshki Pistachio Dacquoise, Pistachio Feuilletine, Whipped Pandan Ganache, Yuzu Crémeux Leche Flan Danish with Salted Egg Yolk Pastry Cream Ube Sticky Bun, Cream Cheese-Pineapple Jam Filling, Macadamia Nut-Pineapple Caramel PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134291552-73UQV8ZI1BUYT9G1O265/Pinoyshki-2.jpg On The Ground - Aly Anderson - Pinoyshki-2.jpg Pork Liempo Pinoyshki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134294640-HOSJWRN0U8IJXTBA0IM3/Pinoyshki-3.jpg On The Ground - Aly Anderson - Pinoyshki-3.jpg Pork Liempo Pinoyshki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134294937-ZA5V9L33RIO13K69TJ1I/Pinoyshki-4.jpg On The Ground - Aly Anderson - Pinoyshki-4.jpg Pork Liempo Pinoyshki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134301133-2OO82K3R7CD8LT1RKYMK/Pinoyshki-7.jpg On The Ground - Aly Anderson - Pinoyshki-7.jpg Pistachio Dacquoise, Pistachio Feuilletine, Whipped Pandan Ganache, Yuzu Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134302563-S37USDE6ZRCCORIPZ3Z7/Pinoyshki-8.jpg On The Ground - Aly Anderson - Pinoyshki-8.jpg Pistachio Dacquoise, Pistachio Feuilletine, Whipped Pandan Ganache, Yuzu Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134306273-EK4CW24U0FK96U1ZYXCF/Pinoyshki-10.jpg On The Ground - Aly Anderson - Pinoyshki-10.jpg Pistachio Dacquoise, Pistachio Feuilletine, Whipped Pandan Ganache, Yuzu Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134310409-DJV3P27MO8DEVTSM3EWZ/Pinoyshki-11.jpg On The Ground - Aly Anderson - Pinoyshki-11.jpg Leche Flan Danish with Salted Egg Yolk Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134314489-ITQAZ7SXVNOMJ84ZI6LX/Pinoyshki-13.jpg On The Ground - Aly Anderson - Pinoyshki-13.jpg Leche Flan Danish with Salted Egg Yolk Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134317630-OWVTPILNP3RWU3DAYCJ5/Pinoyshki-15.jpg On The Ground - Aly Anderson - Pinoyshki-15.jpg Leche Flan Danish with Salted Egg Yolk Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134318264-GACXXY2JJU9GDZWIRLKQ/Pinoyshki-16.jpg On The Ground - Aly Anderson - Pinoyshki-16.jpg Ube Sticky Bun, Cream Cheese-Pineapple Jam Filling, Macadamia Nut-Pineapple Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134321692-WO1W8Y6OXHCR9Q1QN460/Pinoyshki-18.jpg On The Ground - Aly Anderson - Pinoyshki-18.jpg Ube Sticky Bun, Cream Cheese-Pineapple Jam Filling, Macadamia Nut-Pineapple Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134325574-BC2MN5KYXR9PISAW0YIT/Pinoyshki-20.jpg On The Ground - Aly Anderson - Pinoyshki-20.jpg Ube Sticky Bun, Cream Cheese-Pineapple Jam Filling, Macadamia Nut-Pineapple Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134329843-9V3P8DT5ALKBLKC8HFRT/Pinoyshki-21.jpg On The Ground - Aly Anderson - Pinoyshki-21.jpg Baker Aly Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134336870-OJYY2DTO9B5M4X3LN3VT/Pinoyshki-25.jpg On The Ground - Aly Anderson - Pinoyshki-25.jpg Baker Aly Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134337991-TUI4VKC2JVBHFHDZLO3W/Pinoyshki-26.jpg On The Ground - Aly Anderson Baker Aly Anderson https://www.starchefs.com/on-the-ground/elmer-dulla monthly 0.5 2025-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce217e82-628b-4302-9c92-51f76de718e4/FamilyFriend-23.jpg On The Ground - Elmer Dulla - FEATURED DISHES Corn Soup, Chicken Thighs, Coconut Milk, Onions, Fried Garlic, Scallions, Achiote Oil La Beacon Batchoy, Egg Noodles, Pork Shoulder, Pig Bung, Pig Liver, Hard Boiled Egg, Scallions Langka Kadun Pika Red Rice Bowl: Jackfruit, Coconut Milk, Red Rice, Finadeni Pickled Vegetables, Guam Boonie Pepper Powder Da Kids Kewpie Burger: Beef Patty, American Cheese, Miso Mayonnaise, Onions, Pickles, Truffle-Garlic Fries PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133597209-5QWYMQI6BIY5KZPTQB0B/FamilyFriend-1.jpg On The Ground - Elmer Dulla - FamilyFriend-1.jpg Corn Soup, Chicken Thighs, Coconut Milk, Onions, Fried Garlic, Scallions, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133597048-DLA80BPM183G34XHYFQJ/FamilyFriend-2.jpg On The Ground - Elmer Dulla - FamilyFriend-2.jpg Corn Soup, Chicken Thighs, Coconut Milk, Onions, Fried Garlic, Scallions, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133601203-SFP3QIM498V9OX9HXSBH/FamilyFriend-4.jpg On The Ground - Elmer Dulla - FamilyFriend-4.jpg Corn Soup, Chicken Thighs, Coconut Milk, Onions, Fried Garlic, Scallions, Achiote Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133608310-YPP94COX54XISCSFGO9M/FamilyFriend-7.jpg On The Ground - Elmer Dulla - FamilyFriend-7.jpg La Beacon Batchoy, Egg Noodles, Pork Shoulder, Pig Bung, Pig Liver, Hard Boiled Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133612524-PJ210CNIQ2DOMQQ321AT/FamilyFriend-9.jpg On The Ground - Elmer Dulla - FamilyFriend-9.jpg La Beacon Batchoy, Egg Noodles, Pork Shoulder, Pig Bung, Pig Liver, Hard Boiled Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133612920-38IX3Y97JGD0TPI3YFYF/FamilyFriend-10.jpg On The Ground - Elmer Dulla - FamilyFriend-10.jpg La Beacon Batchoy, Egg Noodles, Pork Shoulder, Pig Bung, Pig Liver, Hard Boiled Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133616840-P3KETCRJZDBHM4PVWN6W/FamilyFriend-11.jpg On The Ground - Elmer Dulla - FamilyFriend-11.jpg Langka Kadun Pika Red Rice Bowl: Jackfruit, Coconut Milk, Red Rice, Finadeni Pickled Vegetables, Guam Boonie Pepper Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133620787-0505BSME6EZGL9KOKKJ8/FamilyFriend-13.jpg On The Ground - Elmer Dulla - FamilyFriend-13.jpg Langka Kadun Pika Red Rice Bowl: Jackfruit, Coconut Milk, Red Rice, Finadeni Pickled Vegetables, Guam Boonie Pepper Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133625199-LTIAOWBWA48J3REXKJ8F/FamilyFriend-15.jpg On The Ground - Elmer Dulla - FamilyFriend-15.jpg Langka Kadun Pika Red Rice Bowl: Jackfruit, Coconut Milk, Red Rice, Finadeni Pickled Vegetables, Guam Boonie Pepper Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133625751-MCJIFPPASEBXWHKL2S0E/FamilyFriend-16.jpg On The Ground - Elmer Dulla - FamilyFriend-16.jpg Da Kids Kewpie Burger: Beef Patty, American Cheese, Miso Mayonnaise, Onions, Pickles, Truffle-Garlic Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133635332-QRFRRCG15NHDB8FESHAN/FamilyFriend-19.jpg On The Ground - Elmer Dulla - FamilyFriend-19.jpg Da Kids Kewpie Burger: Beef Patty, American Cheese, Miso Mayonnaise, Onions, Pickles, Truffle-Garlic Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133635608-L5M0XC9FSFUXB1VAK0RS/FamilyFriend-20.jpg On The Ground - Elmer Dulla - FamilyFriend-20.jpg Da Kids Kewpie Burger: Beef Patty, American Cheese, Miso Mayonnaise, Onions, Pickles, Truffle-Garlic Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133639701-2QNKIV6YXFEKA4ZJ12HM/FamilyFriend-22.jpg On The Ground - Elmer Dulla - FamilyFriend-22.jpg Chef Elmer Dulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133643412-IR0F3LPNXNFUME970RMM/FamilyFriend-23.jpg On The Ground - Elmer Dulla - FamilyFriend-23.jpg Chef Elmer Dulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756133645967-IDP5KP51392611WNSYR7/FamilyFriend-25.jpg On The Ground - Elmer Dulla - FamilyFriend-25.jpg Chef Elmer Dulla https://www.starchefs.com/on-the-ground/mallorie-king-and-andrew-schwartz monthly 0.5 2025-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76bdd925-a34f-49b0-af5e-bf1ee3b79d26/HumanPeopleBrewing-25.jpg On The Ground - Mallorie King and Andrew Schwartz - FEATURED BEERS PikNik: Alpine-Style Pilsner, 4.3% ABV Big Country: Pilsner, 4.5% ABV Beer 3000: West Coast Pilsner, 5.5% ABV Other Vision: Double IPA, 8.4% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532378008-00A4DIZ6H7FRKXIAMOV7/HumanPeopleBrewing-2.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-2.jpg PikNik: Alpine-Style Pilsner, 4.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532382230-686FSIG51N8LCTKXI5BR/HumanPeopleBrewing-3.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-3.jpg PikNik: Alpine-Style Pilsner, 4.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532385606-GL22JG0A65SBLALLCPDU/HumanPeopleBrewing-5.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-5.jpg PikNik: Alpine-Style Pilsner, 4.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532386504-W5S2QESZLR73OWEAYQPZ/HumanPeopleBrewing-6.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-6.jpg Big Country: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532391140-17GHW97TRQRY1I82UDRL/HumanPeopleBrewing-8.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-8.jpg Big Country: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532393493-TD4H2F57AXLOG1MKY0OA/HumanPeopleBrewing-9.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-9.jpg Big Country: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532396552-WZB3DSOJHPZVCYXFBP9D/HumanPeopleBrewing-11.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-11.jpg Beer 3000: West Coast Pilsner, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532399898-KM04QKA3QAEIFRTGSDFN/HumanPeopleBrewing-13.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-13.jpg Beer 3000: West Coast Pilsner, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532402789-OSEJ7316JBTNNZACPJGJ/HumanPeopleBrewing-15.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-15.jpg Beer 3000: West Coast Pilsner, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532405635-QC9SG6OW3NS8JW7W0IIT/HumanPeopleBrewing-17.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-17.jpg Other Vision: Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532408039-1DCDOBKU2KXW95GF005P/HumanPeopleBrewing-18.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-18.jpg Other Vision: Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532409140-61KEYR41P27W59NU15FX/HumanPeopleBrewing-19.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-19.jpg Other Vision: Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532413013-5V79DBBD9GNQS7GJIFYD/HumanPeopleBrewing-21.jpg On The Ground - Mallorie King and Andrew Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532416050-CDN2DRO4RU0PFMWBR07Z/HumanPeopleBrewing-23.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-23.jpg Brewers Mallorie King and Andrew Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532419516-U7XEWN5CJKJSK2EW4MBM/HumanPeopleBrewing-25.jpg On The Ground - Mallorie King and Andrew Schwartz - HumanPeopleBrewing-25.jpg Brewers Mallorie King and Andrew Schwartz https://www.starchefs.com/on-the-ground/sean-arakaki monthly 0.5 2025-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8115f909-8b0c-4199-a912-f9b28a884121/Itsumono-27.jpg On The Ground - Sean Arakaki - FEATURED DISHES Yellowtail Crudo, Daikon, Lime Juice, Nước Chấm, Chive Oil, Mint Loco Moco Scotch Egg, Rice, Brown Gravy, Macaroni Salad, Chives Char Siu Stuffed Quail, Lap Cheong Fried Rice, Eggplant-Black Garlic Purée, Chinese Broccoli, Hoisin Demi-Glace, Chive Blossoms Sticky Toffee Mochi Pudding, San Bay Crumble, Treacle Caramel, Vanilla Ice Cream, Dates PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532040167-HMY3ETK75OPO2X9ZULTX/Itsumono-2.jpg On The Ground - Sean Arakaki - Itsumono-2.jpg Yellowtail Crudo, Daikon, Lime Juice, Nước Chấm, Chive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532044927-4PC97B5KYKAZTLAGCPJS/Itsumono-3.jpg On The Ground - Sean Arakaki - Itsumono-3.jpg Yellowtail Crudo, Daikon, Lime Juice, Nước Chấm, Chive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532049308-PS4RIM77J91B9SAJYSUM/Itsumono-5.jpg On The Ground - Sean Arakaki - Itsumono-5.jpg Yellowtail Crudo, Daikon, Lime Juice, Nước Chấm, Chive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532049464-A5HS3R6J2ERAR4KZ5V3W/Itsumono-6.jpg On The Ground - Sean Arakaki - Itsumono-6.jpg Loco Moco Scotch Egg, Rice, Brown Gravy, Macaroni Salad, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532053978-Y73XJ97XT800SLWBW7Y4/Itsumono-8.jpg On The Ground - Sean Arakaki - Itsumono-8.jpg Loco Moco Scotch Egg, Rice, Brown Gravy, Macaroni Salad, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532057721-RHJ1YORVOL4XUD6WNLGT/Itsumono-9.jpg On The Ground - Sean Arakaki - Itsumono-9.jpg Loco Moco Scotch Egg, Rice, Brown Gravy, Macaroni Salad, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532062334-GX9AB5PTTWAZVONK6GJ9/Itsumono-11.jpg On The Ground - Sean Arakaki - Itsumono-11.jpg Char Siu Stuffed Quail, Lap Cheong Fried Rice, Eggplant-Black Garlic Purée, Chinese Broccoli, Hoisin Demi-Glace, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532070879-KKPAN19UKA33GASSQQ0M/Itsumono-16.jpg On The Ground - Sean Arakaki - Itsumono-16.jpg Char Siu Stuffed Quail, Lap Cheong Fried Rice, Eggplant-Black Garlic Purée, Chinese Broccoli, Hoisin Demi-Glace, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532076316-RY1H6NH7ECDBXRYZUD0C/Itsumono-17.jpg On The Ground - Sean Arakaki - Itsumono-17.jpg Char Siu Stuffed Quail, Lap Cheong Fried Rice, Eggplant-Black Garlic Purée, Chinese Broccoli, Hoisin Demi-Glace, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532080494-G4CW4HMVMJZ8MYEGMX6R/Itsumono-20.jpg On The Ground - Sean Arakaki - Itsumono-20.jpg Sticky Toffee Mochi Pudding, San Bay Crumble, Treacle Caramel, Vanilla Ice Cream, Dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532085912-PUEN0PWRP374T4NAULGJ/Itsumono-21.jpg On The Ground - Sean Arakaki - Itsumono-21.jpg Sticky Toffee Mochi Pudding, San Bay Crumble, Treacle Caramel, Vanilla Ice Cream, Dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532090057-VWYLFZD1ECF5YRJGIC6J/Itsumono-24.jpg On The Ground - Sean Arakaki - Itsumono-24.jpg Sticky Toffee Mochi Pudding, San Bay Crumble, Treacle Caramel, Vanilla Ice Cream, Dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532097687-BJ7VW5IOLCGEIYR42NK3/Itsumono-27.jpg On The Ground - Sean Arakaki - Itsumono-27.jpg Chef Sean Arakaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532098532-7CEQXLAVZH5W90Y48RMP/Itsumono-28.jpg On The Ground - Sean Arakaki - Itsumono-28.jpg Chef Sean Arakaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532101558-6U4WVH6PDDPPWR77XN67/Itsumono-29.jpg On The Ground - Sean Arakaki - Itsumono-29.jpg Chef Sean Arakaki https://www.starchefs.com/on-the-ground/jojo-kitchen monthly 0.5 2025-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/852e9931-e389-4a54-b637-bba131c35579/RobRoy-32.jpg On The Ground - JoJo Kitchen - FEATURED COCKTAILS The Belltown Goddxss: The Pathfinder, Cantaloupe Shrub, Saffron Sherbet, Lemon Juice, Soda Water, Mint The Selkie: Clarified Scotch, Whiskey, Suze, Boston Bitters, Ginger, Lemon Juice, Candied Ginger El Presidente: Mexican Agricole Rhum, White Rum, Dolin Blanc, Amontillado Sherry, Dry Curaçao, Grenadine, Salted Honey, Orange Twist Second Avenue Spritz: Gin, Amontillado Sherry, Coconut-Pandan-Cinnamon Syrup, Plum Liqueur, Cantaloupe Shrub, Cava, Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531539619-BP8VPC9NW0D912SCJZK7/RobRoy-3.jpg On The Ground - JoJo Kitchen - RobRoy-3.jpg The Belltown Goddxss: The Pathfinder, Cantaloupe Shrub, Saffron Sherbet, Lemon Juice, Soda Water, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531540596-UCY2YBXMX3VXX1702WSS/RobRoy-4.jpg On The Ground - JoJo Kitchen - RobRoy-4.jpg The Belltown Goddxss: The Pathfinder, Cantaloupe Shrub, Saffron Sherbet, Lemon Juice, Soda Water, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531548908-74RDIIBQ9NE94EDW16ZD/RobRoy-8.jpg On The Ground - JoJo Kitchen - RobRoy-8.jpg The Belltown Goddxss: The Pathfinder, Cantaloupe Shrub, Saffron Sherbet, Lemon Juice, Soda Water, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531551547-583M3G8UONH94NPYZPPD/RobRoy-9.jpg On The Ground - JoJo Kitchen - RobRoy-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531557786-9JJBQNV2MJV65EX83GPH/RobRoy-13.jpg On The Ground - JoJo Kitchen - RobRoy-13.jpg The Selkie: Clarified Scotch, Whiskey, Suze, Boston Bitters, Ginger, Lemon Juice, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531564533-F8Y67HMOL50BN3YQNKGA/RobRoy-16.jpg On The Ground - JoJo Kitchen - RobRoy-16.jpg The Selkie: Clarified Scotch, Whiskey, Suze, Boston Bitters, Ginger, Lemon Juice, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531569943-PARN9JWX0L5RC0PJZU3E/RobRoy-18.jpg On The Ground - JoJo Kitchen - RobRoy-18.jpg El Presidente: Mexican Agricole Rhum, White Rum, Dolin Blanc, Amontillado Sherry, Dry Curaçao, Grenadine, Salted Honey, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531569668-P9VVP1I06VDRGQVM8HKW/RobRoy-19.jpg On The Ground - JoJo Kitchen - RobRoy-19.jpg El Presidente: Mexican Agricole Rhum, White Rum, Dolin Blanc, Amontillado Sherry, Dry Curaçao, Grenadine, Salted Honey, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531574646-MPM1NX2WDVGLGBXTQ8TY/RobRoy-21.jpg On The Ground - JoJo Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531578565-6KG7F54HAL397KKLUO9K/RobRoy-23.jpg On The Ground - JoJo Kitchen - RobRoy-23.jpg Second Avenue Spritz: Gin, Amontillado Sherry, Coconut-Pandan-Cinnamon Syrup, Plum Liqueur, Cantaloupe Shrub, Cava, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531581701-WGIPH0IYLGHZOZZP8XTF/RobRoy-25.jpg On The Ground - JoJo Kitchen - RobRoy-25.jpg Second Avenue Spritz: Gin, Amontillado Sherry, Coconut-Pandan-Cinnamon Syrup, Plum Liqueur, Cantaloupe Shrub, Cava, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531584495-39THFXSNDY1JAGPKEQUV/RobRoy-27.jpg On The Ground - JoJo Kitchen - RobRoy-27.jpg Second Avenue Spritz: Gin, Amontillado Sherry, Coconut-Pandan-Cinnamon Syrup, Plum Liqueur, Cantaloupe Shrub, Cava, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531591886-ZMCRD39YVHH0JUZKE3MZ/RobRoy-31.jpg On The Ground - JoJo Kitchen - RobRoy-31.jpg Bartender JoJo Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531594717-53FC97CT6LOPOT7RZXMQ/RobRoy-32.jpg On The Ground - JoJo Kitchen - RobRoy-32.jpg Bartender JoJo Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531597810-CAX67K7AM3E85HC39KNF/RobRoy-34.jpg On The Ground - JoJo Kitchen - RobRoy-34.jpg Bartender JoJo Kitchen https://www.starchefs.com/on-the-ground/janet-becerra monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd46f8bb-064c-4519-935b-8d78ea930956/Pancita-23.jpg On The Ground - Janet Becerra - FEATURED DISHES Albacore Tuna, Morita Chile Mayonnaise, Avocado, Fried Leeks, Burnt Habanero Oil, Tuxpeño Amarillo Tostada Suadero Tacos, Tomato-Bell Pepper Salsa, Salsa Verde, White Onion, Cilantro Chicken, Oaxacan Mole, Sesame Seeds, Shiso, Tortillas Grilled Pork Chop, Recado Negro, Nixtamalized Honey-Butter Pineapple, Scallions, Cilantro, Rhubarb Salsa, Tortillas, Salsa Molcajete, Charred Avocado PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530971399-A5R7IDGXOE1QFNU03950/Pancita-1.jpg On The Ground - Janet Becerra - Pancita-1.jpg Albacore Tuna, Morita Chile Mayonnaise, Avocado, Fried Leeks, Burnt Habanero Oil, Tuxpeño Amarillo Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530971165-LFCZF60JP5LOBY7Z0M9O/Pancita-2.jpg On The Ground - Janet Becerra - Pancita-2.jpg Albacore Tuna, Morita Chile Mayonnaise, Avocado, Fried Leeks, Burnt Habanero Oil, Tuxpeño Amarillo Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530975749-LWZYUP64YXM0ICLEIQ3I/Pancita-4.jpg On The Ground - Janet Becerra - Pancita-4.jpg Albacore Tuna, Morita Chile Mayonnaise, Avocado, Fried Leeks, Burnt Habanero Oil, Tuxpeño Amarillo Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530981736-DREM3CJCW8TGF4HKPUTK/Pancita-7.jpg On The Ground - Janet Becerra - Pancita-7.jpg Suadero Tacos, Tomato-Bell Pepper Salsa, Salsa Verde, White Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530985228-WJXEJ4B9JDQ14KI3PP1K/Pancita-9.jpg On The Ground - Janet Becerra - Pancita-9.jpg Suadero Tacos, Tomato-Bell Pepper Salsa, Salsa Verde, White Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530986603-L5AF8DDE3FQVP0A4VSOC/Pancita-10.jpg On The Ground - Janet Becerra - Pancita-10.jpg Suadero Tacos, Tomato-Bell Pepper Salsa, Salsa Verde, White Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530992545-SUZ9A4TTEX2KA3REUZ11/Pancita-13.jpg On The Ground - Janet Becerra - Pancita-13.jpg Chicken, Oaxacan Mole, Sesame Seeds, Shiso, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530994703-MR84GE0WSHIARBHLMIJQ/Pancita-14.jpg On The Ground - Janet Becerra - Pancita-14.jpg Chicken, Oaxacan Mole, Sesame Seeds, Shiso, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530995846-68C130MPACJHGQFHEP4K/Pancita-15.jpg On The Ground - Janet Becerra - Pancita-15.jpg Chicken, Oaxacan Mole, Sesame Seeds, Shiso, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531001248-BFC4FB2HLOMKDP1XAUXR/Pancita-18.jpg On The Ground - Janet Becerra - Pancita-18.jpg Grilled Pork Chop, Recado Negro, Nixtamalized Honey-Butter Pineapple, Scallions, Cilantro, Rhubarb Salsa, Tortillas, Salsa Molcajete, Charred Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531002880-8ZYQGTYVDQDN0PGUIKWD/Pancita-19.jpg On The Ground - Janet Becerra - Pancita-19.jpg Grilled Pork Chop, Recado Negro, Nixtamalized Honey-Butter Pineapple, Scallions, Cilantro, Rhubarb Salsa, Tortillas, Salsa Molcajete, Charred Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531008213-OWX3378VM2VHHQ3F3ZHC/Pancita-22.jpg On The Ground - Janet Becerra - Pancita-22.jpg Grilled Pork Chop, Recado Negro, Nixtamalized Honey-Butter Pineapple, Scallions, Cilantro, Rhubarb Salsa, Tortillas, Salsa Molcajete, Charred Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531009498-6HK6OTD111SOEL9AIG92/Pancita-23.jpg On The Ground - Janet Becerra - Pancita-23.jpg Chef Janet Becerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531011142-56G0XFO7I3QV38Q9GPLA/Pancita-24.jpg On The Ground - Janet Becerra - Pancita-24.jpg Chef Janet Becerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531013323-FBH6FY9NC6UL7PCOW3C1/Pancita-25.jpg On The Ground - Janet Becerra https://www.starchefs.com/on-the-ground/victor-steinbrueck monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b1c7003-af4e-44db-aa9b-9c033e737804/LocalTide-5.jpg On The Ground - Victor Steinbrueck - FEATURED DISHES Seared Albacore Tuna Sandwich, Celery, Frisée, Pickled Fresno Chiles, Lemon Vinaigrette, Relish, Mayo, House Seasoning, Sourdough Rockfish-Pork Fat Patty Bánh Mì, Red Cabbage, Cucumbers, Pickled Carrots, Pickled Daikon, Pickled Fresno Chiles, Nước Mắm, Maggi Mayonnaise, Mint, Cilantro, Dill, French Bread Miso Black Cod, Cabbage, Cucumbers, Pickled Daikon, Sesame Dressing, Purple Rice Shrimp Toast, Cabbage, Thai Chile Crisp, Sweet Mayonnaise PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205753328-3GX9IYYVFEN1CUKTUOLU/LocalTide-1.jpg On The Ground - Victor Steinbrueck - LocalTide-1.jpg Chef Victor Steinbrueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205763951-YBQX1IKEHG2V15UMJX5K/LocalTide-3.jpg On The Ground - Victor Steinbrueck - LocalTide-3.jpg Chef Victor Steinbrueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205769461-2Z7WJTP7TCVRWIN6YP3V/LocalTide-5.jpg On The Ground - Victor Steinbrueck - LocalTide-5.jpg Chef Victor Steinbrueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205769948-4V1A847VET7ME12CHXV6/LocalTide-6.jpg On The Ground - Victor Steinbrueck - LocalTide-6.jpg Seared Albacore Tuna Sandwich, Celery, Frisée, Pickled Fresno Chiles, Lemon Vinaigrette, Relish, Mayo, House Seasoning, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205773564-NURMP5Q9M2QTWEX8GI1O/LocalTide-8.jpg On The Ground - Victor Steinbrueck - LocalTide-8.jpg Seared Albacore Tuna Sandwich, Celery, Frisée, Pickled Fresno Chiles, Lemon Vinaigrette, Relish, Mayo, House Seasoning, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205779216-117DNVDMR9KX3F3AK4KP/LocalTide-9.jpg On The Ground - Victor Steinbrueck - LocalTide-9.jpg Seared Albacore Tuna Sandwich, Celery, Frisée, Pickled Fresno Chiles, Lemon Vinaigrette, Relish, Mayo, House Seasoning, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205782349-ULKW7SEJVUH6FQ21IFG9/LocalTide-11.jpg On The Ground - Victor Steinbrueck - LocalTide-11.jpg Rockfish-Pork Fat Patty Bánh Mì, Red Cabbage, Cucumbers, Pickled Carrots, Pickled Daikon, Pickled Fresno Chiles, Nước Mắm, Maggi Mayonnaise, Mint, Cilantro, Dill, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205842372-655IB2KK5CJ1E1R17PH4/LocalTide-14.jpg On The Ground - Victor Steinbrueck - LocalTide-14.jpg Rockfish-Pork Fat Patty Bánh Mì, Red Cabbage, Cucumbers, Pickled Carrots, Pickled Daikon, Pickled Fresno Chiles, Nước Mắm, Maggi Mayonnaise, Mint, Cilantro, Dill, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205847298-ZEGX4I6NGG36POVONT08/LocalTide-15.jpg On The Ground - Victor Steinbrueck - LocalTide-15.jpg Rockfish-Pork Fat Patty Bánh Mì, Red Cabbage, Cucumbers, Pickled Carrots, Pickled Daikon, Pickled Fresno Chiles, Nước Mắm, Maggi Mayonnaise, Mint, Cilantro, Dill, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205847762-VISHSAUVMGIXSYEXZHXJ/LocalTide-16.jpg On The Ground - Victor Steinbrueck - LocalTide-16.jpg Miso Black Cod, Cabbage, Cucumbers, Pickled Daikon, Sesame Dressing, Purple Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205857381-23NHL58KXA1ZDA78HEBR/LocalTide-18.jpg On The Ground - Victor Steinbrueck - LocalTide-18.jpg Miso Black Cod, Cabbage, Cucumbers, Pickled Daikon, Sesame Dressing, Purple Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205865618-4N89HVNJYRUZLA2MW5GR/LocalTide-20.jpg On The Ground - Victor Steinbrueck - LocalTide-20.jpg Miso Black Cod, Cabbage, Cucumbers, Pickled Daikon, Sesame Dressing, Purple Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205869601-8V9Y1M6XJTO9II6B2NAW/LocalTide-21.jpg On The Ground - Victor Steinbrueck - LocalTide-21.jpg Shrimp Toast, Cabbage, Thai Chile Crisp, Sweet Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205875343-5VZ0TP74MWWFA4P75K74/LocalTide-22.jpg On The Ground - Victor Steinbrueck - LocalTide-22.jpg Shrimp Toast, Cabbage, Thai Chile Crisp, Sweet Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205895543-8UPDCYOPA3T596M2NG3V/LocalTide-25.jpg On The Ground - Victor Steinbrueck - LocalTide-25.jpg Shrimp Toast, Cabbage, Thai Chile Crisp, Sweet Mayonnaise https://www.starchefs.com/on-the-ground/jeana-janik monthly 0.5 2025-08-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62183b6c-ff49-4b85-a10c-8c00392a1edc/Copine-26.jpg On The Ground - Jeana Janik - FEATURED DISHES Chilled Asparagus Velouté, Asparagus, Lemon Oil, Parmesan Melba paired with Chardonnay, Walter Scott, X Novo Vineyard, Willamette Valley, Oregon, 2023 Pork Belly, Mustard Seed-Pork Jus, White Wine-Poached Apricots, Pickled Pearl Onion Petals, Celery Ribbons paired with Cinsault/Malbec/Counoise, Ram Cellars, Sparkle Pony, Columbia Valley, Washington, 2023 Japanese Sponge Cake, Strawberries, Chantilly Cream, Basil paired with Pinot Meunier/Pinot Noir/ Chardonnay, Piot-Sévillano, ‘Essence de Terroir’ Demi-Sec, Marne Valley, Champagne, France Confit Duck Leg, Duck Mousse, Périgord Truffle, Frisée, Shaved Carrots, Herb Salad paired with Pinot Noir, Labouré-Roi, Nuit-Saint-Georges, Burgundy, France, 2019 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205441352-NA329GZVDGQSB3NEJPHW/Copine-1.jpg On The Ground - Jeana Janik - Copine-1.jpg Chilled Asparagus Velouté, Asparagus, Lemon Oil, Parmesan Melba paired with Chardonnay, Walter Scott, X Novo Vineyard, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205441754-BGLHRHB6KMW24JH0D30I/Copine-2.jpg On The Ground - Jeana Janik - Copine-2.jpg Chilled Asparagus Velouté, Asparagus, Lemon Oil, Parmesan Melba paired with Chardonnay, Walter Scott, X Novo Vineyard, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205455361-BIWO64EBJP89JA2NQI5Z/Copine-5.jpg On The Ground - Jeana Janik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205456239-XL93J9MPJKIUVR0VL94F/Copine-6.jpg On The Ground - Jeana Janik - Copine-6.jpg Pork Belly, Mustard Seed-Pork Jus, White Wine-Poached Apricots, Pickled Pearl Onion Petals, Celery Ribbons paired with Cinsault/Malbec/Counoise, Ram Cellars, Sparkle Pony, Columbia Valley, Washington, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205463563-IDPIXSE56VRGPJG03VA2/Copine-8.jpg On The Ground - Jeana Janik - Copine-8.jpg Pork Belly, Mustard Seed-Pork Jus, White Wine-Poached Apricots, Pickled Pearl Onion Petals, Celery Ribbons paired with Cinsault/Malbec/Counoise, Ram Cellars, Sparkle Pony, Columbia Valley, Washington, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205472382-NRD32BP33V1S1TMSZT41/Copine-10.jpg On The Ground - Jeana Janik - Copine-10.jpg Pork Belly, Mustard Seed-Pork Jus, White Wine-Poached Apricots, Pickled Pearl Onion Petals, Celery Ribbons paired with Cinsault/Malbec/Counoise, Ram Cellars, Sparkle Pony, Columbia Valley, Washington, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205475240-370ZZ250D1ENLZ7F4YYI/Copine-11.jpg On The Ground - Jeana Janik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205486062-CY0HAG6IAV8EQFJHL8WO/Copine-13.jpg On The Ground - Jeana Janik - Copine-13.jpg Japanese Sponge Cake, Strawberries, Chantilly Cream, Basil paired with Pinot Meunier/Pinot Noir/ Chardonnay, Piot-Sévillano, ‘Essence de Terroir’ Demi-Sec, Marne Valley, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205491521-1IT8U7BL07D6PTCM4MHJ/Copine-15.jpg On The Ground - Jeana Janik - Copine-15.jpg Japanese Sponge Cake, Strawberries, Chantilly Cream, Basil paired with Pinot Meunier/Pinot Noir/ Chardonnay, Piot-Sévillano, ‘Essence de Terroir’ Demi-Sec, Marne Valley, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205495793-HCI7LLJM65B8LDF0F9M8/Copine-16.jpg On The Ground - Jeana Janik - Copine-16.jpg Confit Duck Leg, Duck Mousse, Périgord Truffle, Frisée, Shaved Carrots, Herb Salad paired with Pinot Noir, Labouré-Roi, Nuit-Saint-Georges, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205509052-EO5F86FXNTACUHL89J8Q/Copine-18.jpg On The Ground - Jeana Janik - Copine-18.jpg Confit Duck Leg, Duck Mousse, Périgord Truffle, Frisée, Shaved Carrots, Herb Salad paired with Pinot Noir, Labouré-Roi, Nuit-Saint-Georges, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205518053-VKAB5N6J7PTGNNBMDZY3/Copine-19.jpg On The Ground - Jeana Janik - Copine-19.jpg Confit Duck Leg, Duck Mousse, Périgord Truffle, Frisée, Shaved Carrots, Herb Salad paired with Pinot Noir, Labouré-Roi, Nuit-Saint-Georges, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205526672-XIHBO19YMDV0D2PWOK91/Copine-21.jpg On The Ground - Jeana Janik - Copine-21.jpg Sommelier Jeana Janik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205543562-QTBH8BNXZFLFB0CGISS5/Copine-24.jpg On The Ground - Jeana Janik - Copine-24.jpg Sommelier Jeana Janik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205559399-V4JH4M0JISGWAXHDZGHQ/Copine-26.jpg On The Ground - Jeana Janik - Copine-26.jpg Sommelier Jeana Janik https://www.starchefs.com/on-the-ground/gabriele-russo monthly 0.5 2025-08-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e403e23-e38e-4476-9816-17ffb2ea2242/BottegaGabriele-25.jpg On The Ground - Gabriele Russo - FEATURED DISHES Prosciutto di Parma, Mozzarella, Tomatoes, Pecorino Romano, Arugula, Focaccia Capicola, Salami Napoli, ‘Nduja, Artichoke, Tomato Tapenade, Arugula, Lenishcito Cheese, Foccacia Mortadella, Ricotta, Lemon Zest, Arugula, Calabrian Chile Honey, Focaccia Pancetta, Burrata, Onions, Walnuts, Pistachio Butter, Arugula, Pecorino Romano, Balsamic Vinegar, Foccacia PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205062809-OQA5IHDJKXXA32ZOBW1Z/BottegaGabriele-2.jpg On The Ground - Gabriele Russo - BottegaGabriele-2.jpg Prosciutto di Parma, Mozzarella, Tomatoes, Pecorino Romano, Arugula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205150171-U1OJHSOU8TF5DPK7HIA6/BottegaGabriele-3.jpg On The Ground - Gabriele Russo - BottegaGabriele-3.jpg Prosciutto di Parma, Mozzarella, Tomatoes, Pecorino Romano, Arugula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205067406-ORS4G05SSUK89EVCXVRM/BottegaGabriele-4.jpg On The Ground - Gabriele Russo - BottegaGabriele-4.jpg Prosciutto di Parma, Mozzarella, Tomatoes, Pecorino Romano, Arugula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205070918-OEKHAOPZX8F7KKEVQYYU/BottegaGabriele-6.jpg On The Ground - Gabriele Russo - BottegaGabriele-6.jpg Capicola, Salami Napoli, ‘Nduja, Artichoke, Tomato Tapenade, Arugula, Lenishcito Cheese, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205073289-ZYCYLCZWAK4PFA96BY42/BottegaGabriele-7.jpg On The Ground - Gabriele Russo - BottegaGabriele-7.jpg Capicola, Salami Napoli, ‘Nduja, Artichoke, Tomato Tapenade, Arugula, Lenishcito Cheese, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205075761-WZ4XUTYMV088PJYOUWGC/BottegaGabriele-8.jpg On The Ground - Gabriele Russo - BottegaGabriele-8.jpg Capicola, Salami Napoli, ‘Nduja, Artichoke, Tomato Tapenade, Arugula, Lenishcito Cheese, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205082465-T7QX63EJ14U0K80IMGV4/BottegaGabriele-10.jpg On The Ground - Gabriele Russo - BottegaGabriele-10.jpg Mortadella, Ricotta, Lemon Zest, Arugula, Calabrian Chile Honey, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205085761-RTB3ZJ20OXHFPX4KMH0Z/BottegaGabriele-11.jpg On The Ground - Gabriele Russo - BottegaGabriele-11.jpg Mortadella, Ricotta, Lemon Zest, Arugula, Calabrian Chile Honey, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205088562-ABJDSS7XMMS8TFJB49VA/BottegaGabriele-12.jpg On The Ground - Gabriele Russo - BottegaGabriele-12.jpg Mortadella, Ricotta, Lemon Zest, Arugula, Calabrian Chile Honey, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205096827-ONQVFZPIN7RLUAPQMM2P/BottegaGabriele-15.jpg On The Ground - Gabriele Russo - BottegaGabriele-15.jpg Pancetta, Burrata, Onions, Walnuts, Pistachio Butter, Arugula, Pecorino Romano, Balsamic Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205099921-2RVBQKS5DYUPXBRTD3Z7/BottegaGabriele-16.jpg On The Ground - Gabriele Russo - BottegaGabriele-16.jpg Pancetta, Burrata, Onions, Walnuts, Pistachio Butter, Arugula, Pecorino Romano, Balsamic Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205105186-RK69N46NEX69QQJ2A78Q/BottegaGabriele-18.jpg On The Ground - Gabriele Russo - BottegaGabriele-18.jpg Pancetta, Burrata, Onions, Walnuts, Pistachio Butter, Arugula, Pecorino Romano, Balsamic Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205110384-PZMIMWBPOCV65ORKR1G1/BottegaGabriele-19.jpg On The Ground - Gabriele Russo - BottegaGabriele-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205120147-HPH1ZP6A3NXDVWZIFJB4/BottegaGabriele-22.jpg On The Ground - Gabriele Russo - BottegaGabriele-22.jpg Chef Gabriele Russo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205125982-3DAZB5A43WOJPQ0PW7PU/BottegaGabriele-24.jpg On The Ground - Gabriele Russo - BottegaGabriele-24.jpg Chef Gabriele Russo https://www.starchefs.com/on-the-ground/berk-guldal monthly 0.5 2025-08-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6928263d-de14-49ab-80a0-32dc508e3285/Hamdi-27.jpg On The Ground - Berk Guldal - FEATURED DISHES Kereviz: Smoked Yogurt, Celeriac, Green Apple, Garlic, Mayo, Puffed Quinoa, Dried Dates, Brown Butter, Anise Hyssop, Herb Oil, Grilled Sourdough Stinging Nettle Pide, Snap Peas, Asparagus, Brocollini, Greek Graviera Cheese, Fermented Green Garlic Chimichurri, Pickled Cipollini Onions, Radishes, Corn Shoots, Turkish Furikake Lamb Belly Kebap, Sumac Onion Salad, Lavash Porterhouse Steak, Fermented Red Pepper-Sumac Molasses Purée, Turkish Hot Pickled Pepper Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102276037-7AFEWRTNTJM357RKBLN4/Hamdi-1.jpg On The Ground - Berk Guldal - Hamdi-1.jpg Kereviz: Smoked Yogurt, Celeriac, Green Apple, Garlic, Mayo, Puffed Quinoa, Dried Dates, Brown Butter, Anise Hyssop, Herb Oil, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102280670-YGTHDVRSZ05D005O74Y6/Hamdi-3.jpg On The Ground - Berk Guldal - Hamdi-3.jpg Kereviz: Smoked Yogurt, Celeriac, Green Apple, Garlic, Mayo, Puffed Quinoa, Dried Dates, Brown Butter, Anise Hyssop, Herb Oil, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102281212-LOXEDIJFGS8XKP7LFNRD/Hamdi-4.jpg On The Ground - Berk Guldal - Hamdi-4.jpg Kereviz: Smoked Yogurt, Celeriac, Green Apple, Garlic, Mayo, Puffed Quinoa, Dried Dates, Brown Butter, Anise Hyssop, Herb Oil, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102290824-B1ITYFLU4S7BQOPBN57N/Hamdi-8.jpg On The Ground - Berk Guldal - Hamdi-8.jpg Stinging Nettle Pide, Snap Peas, Asparagus, Brocollini, Greek Graviera Cheese, Fermented Green Garlic Chimichurri, Pickled Cipollini Onions, Radishes, Corn Shoots, Turkish Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102292984-PES85B8NT7DQ7XDIW8DZ/Hamdi-9.jpg On The Ground - Berk Guldal - Hamdi-9.jpg Stinging Nettle Pide, Snap Peas, Asparagus, Brocollini, Greek Graviera Cheese, Fermented Green Garlic Chimichurri, Pickled Cipollini Onions, Radishes, Corn Shoots, Turkish Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102296167-XLW10DA0JTTUMBFJGYW1/Hamdi-11.jpg On The Ground - Berk Guldal - Hamdi-11.jpg Stinging Nettle Pide, Snap Peas, Asparagus, Brocollini, Greek Graviera Cheese, Fermented Green Garlic Chimichurri, Pickled Cipollini Onions, Radishes, Corn Shoots, Turkish Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102312074-ZOQ26PWIMR33E2P16LNT/Hamdi-18.jpg On The Ground - Berk Guldal - Hamdi-18.jpg Porterhouse Steak, Fermented Red Pepper-Sumac Molasses Purée, Turkish Hot Pickled Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102299830-4YH4UADOJ1OJJ9RF5EOF/Hamdi-13.jpg On The Ground - Berk Guldal - Hamdi-13.jpg Lamb Belly Kebap, Sumac Onion Salad, Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102306259-ONAT10HD5QL7SGRII2YG/Hamdi-16.jpg On The Ground - Berk Guldal - Hamdi-16.jpg Lamb Belly Kebap, Sumac Onion Salad, Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102307324-E66GC8880RREOFMZWJOZ/Hamdi-17.jpg On The Ground - Berk Guldal - Hamdi-17.jpg Porterhouse Steak, Fermented Red Pepper-Sumac Molasses Purée, Turkish Hot Pickled Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102312407-2CWU881AUC1KMD3CNS2G/Hamdi-19.jpg On The Ground - Berk Guldal - Hamdi-19.jpg Porterhouse Steak, Fermented Red Pepper-Sumac Molasses Purée, Turkish Hot Pickled Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102317481-QHW2V5ZGGWO7ZYYLTAKZ/Hamdi-21.jpg On The Ground - Berk Guldal - Hamdi-21.jpg Porterhouse Steak, Fermented Red Pepper-Sumac Molasses Purée, Turkish Hot Pickled Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102326739-QY4FWHSUHHNKLDM8JECM/Hamdi-25.jpg On The Ground - Berk Guldal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102331605-BB8DERBH8TVQK50G04WK/Hamdi-27.jpg On The Ground - Berk Guldal - Hamdi-27.jpg Chef Berk Guldal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102334552-UXGCQSPG1449NP2CVAZ9/Hamdi-28.jpg On The Ground - Berk Guldal - Hamdi-28.jpg Chef Berk Guldal https://www.starchefs.com/on-the-ground/danny-conkling monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64e5170f-7cf7-4ac3-834a-37c402a6b01e/L%27Oursin-26.jpg On The Ground - Danny Conkling - FEATURED DISHES Niçoise Crudo: Albacore Tuna, Pickled Artichokes, Confit Tomatoes, Petit French Green Beans, Picholine Olives, Quail Egg, Caper-Anchovy Vinaigrette, Lemon Juice, Parsley, Chives, Garlic Flowers Grilled Rock Fish Stew, Fregola, Green Garlic Broth, Walnut Pistou, Lemon Juice, Herbs Poulet aux Morilles: Braised Chicken, Braised Morel Mushrooms, Potatoes, Asparagus, Pearl Onions Grilled Petit Veal Chop, Pacific Northwest Crawfish, Sauce Nantua, Braised Lettuce, Roasted Porcini Mushrooms, Lemon Juice, Crème Fraîche, Shaved Poricini Mushrooms PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101856072-BHJJPA5310O76W7FWPQU/L%27Oursin-1.jpg On The Ground - Danny Conkling - L'Oursin-1.jpg Niçoise Crudo: Albacore Tuna, Pickled Artichokes, Confit Tomatoes, Petit French Green Beans, Picholine Olives, Quail Egg, Caper-Anchovy Vinaigrette, Lemon Juice, Parsley, Chives, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101860960-NEAZFA0XC2FLHBXPGPG1/L%27Oursin-3.jpg On The Ground - Danny Conkling - L'Oursin-3.jpg Niçoise Crudo: Albacore Tuna, Pickled Artichokes, Confit Tomatoes, Petit French Green Beans, Picholine Olives, Quail Egg, Caper-Anchovy Vinaigrette, Lemon Juice, Parsley, Chives, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101860640-HAN8F3IXVSPEPPXVFC0C/L%27Oursin-4.jpg On The Ground - Danny Conkling - L'Oursin-4.jpg Niçoise Crudo: Albacore Tuna, Pickled Artichokes, Confit Tomatoes, Petit French Green Beans, Picholine Olives, Quail Egg, Caper-Anchovy Vinaigrette, Lemon Juice, Parsley, Chives, Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101869270-GWZTP8HMKCZUDXFP413H/L%27Oursin-7.jpg On The Ground - Danny Conkling - L'Oursin-7.jpg Grilled Rock Fish Stew, Fregola, Green Garlic Broth, Walnut Pistou, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101873431-899SV6JBNAIXL61RQPRI/L%27Oursin-9.jpg On The Ground - Danny Conkling - L'Oursin-9.jpg Grilled Rock Fish Stew, Fregola, Green Garlic Broth, Walnut Pistou, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101875111-VH6PH8TLO1BQNJZEPA6L/L%27Oursin-10.jpg On The Ground - Danny Conkling - L'Oursin-10.jpg Grilled Rock Fish Stew, Fregola, Green Garlic Broth, Walnut Pistou, Lemon Juice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101877014-XING5UVWKWT03C0Z45LK/L%27Oursin-11.jpg On The Ground - Danny Conkling - L'Oursin-11.jpg Poulet aux Morilles: Braised Chicken, Braised Morel Mushrooms, Potatoes, Asparagus, Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101878718-WEDTT0T584J5HDQFURMJ/L%27Oursin-12.jpg On The Ground - Danny Conkling - L'Oursin-12.jpg Poulet aux Morilles: Braised Chicken, Braised Morel Mushrooms, Potatoes, Asparagus, Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101883858-7VQG5G7E1K3E2O8C4XR6/L%27Oursin-15.jpg On The Ground - Danny Conkling - L'Oursin-15.jpg Poulet aux Morilles: Braised Chicken, Braised Morel Mushrooms, Potatoes, Asparagus, Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101897699-3CJ1ZVWLW84Q504APFXE/L%27Oursin-21.jpg On The Ground - Danny Conkling - L'Oursin-21.jpg Grilled Petit Veal Chop, Pacific Northwest Crawfish, Sauce Nantua, Braised Lettuce, Roasted Porcini Mushrooms, Lemon Juice, Crème Fraîche, Shaved Poricini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101902900-SQSP6R9L6FML47F924QU/L%27Oursin-22.jpg On The Ground - Danny Conkling - L'Oursin-22.jpg Grilled Petit Veal Chop, Pacific Northwest Crawfish, Sauce Nantua, Braised Lettuce, Roasted Porcini Mushrooms, Lemon Juice, Crème Fraîche, Shaved Poricini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101888160-BBB32WP1W928QSFYKIGS/L%27Oursin-17.jpg On The Ground - Danny Conkling - L'Oursin-17.jpg Grilled Petit Veal Chop, Pacific Northwest Crawfish, Sauce Nantua, Braised Lettuce, Roasted Porcini Mushrooms, Lemon Juice, Crème Fraîche, Shaved Poricini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101902835-8V01VNEQZIFQ8Q1FX9TF/L%27Oursin-23.jpg On The Ground - Danny Conkling - L'Oursin-23.jpg Chef Danny Conkling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101912516-O1LD9TIAQ6L6M5HZE33N/L%27Oursin-26.jpg On The Ground - Danny Conkling - L'Oursin-26.jpg Chef Danny Conkling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101912709-9VA15HTYQ2POYBCWLEW8/L%27Oursin-27.jpg On The Ground - Danny Conkling - L'Oursin-27.jpg Chef Danny Conkling https://www.starchefs.com/on-the-ground/christina-siegl monthly 0.5 2025-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/498e67b9-c628-4da1-9bff-ac5be5ff13db/84Yesler-25.jpg On The Ground - Christina Siegl - FEATURED DISHES Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini Seared Foie Gras, Toasted Brioche, Lingonberry Compote, Foie Gras Cotton Candy, Chives Lobster, Tajarin, Lobster-Guajillo Beurre Monté, Lobster Tuile, Tarragon, Flowers White Chocolate-Glazed Vanilla Panna Cotta, Olive Oil Powder, Rhubarb Curls, Juniper Syrup, Crystal Cigar, Rhubarb Gel, Pandan Whipped Cream, Flowers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101405672-L7DXHU8NUQXBRW3LOYD8/84Yesler-1.jpg On The Ground - Christina Siegl - 84Yesler-1.jpg Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101405873-7GKXZ3CYCY8LPA4ZXU8G/84Yesler-2.jpg On The Ground - Christina Siegl - 84Yesler-2.jpg Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101413599-8BHDKV951NAKFJIE5UG9/84Yesler-4.jpg On The Ground - Christina Siegl - 84Yesler-4.jpg Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101421460-SZ1JLWNB3ZS16J96YHPY/84Yesler-6.jpg On The Ground - Christina Siegl - 84Yesler-6.jpg Seared Foie Gras, Toasted Brioche, Lingonberry Compote, Foie Gras Cotton Candy, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101428087-SCHQLRC17U6J9HZ2ZZS8/84Yesler-7.jpg On The Ground - Christina Siegl - 84Yesler-7.jpg Seared Foie Gras, Toasted Brioche, Lingonberry Compote, Foie Gras Cotton Candy, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101434273-IFE2C4TVVBV4TIUF07BD/84Yesler-10.jpg On The Ground - Christina Siegl - 84Yesler-10.jpg Seared Foie Gras, Toasted Brioche, Lingonberry Compote, Foie Gras Cotton Candy, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101439959-A6EQ406EMH77V6QNR0VJ/84Yesler-11.jpg On The Ground - Christina Siegl - 84Yesler-11.jpg Lobster, Tajarin, Lobster-Guajillo Beurre Monté, Lobster Tuile, Tarragon, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101449022-5OI2N380ZWPR7DYTFN5J/84Yesler-13.jpg On The Ground - Christina Siegl - 84Yesler-13.jpg Lobster, Tajarin, Lobster-Guajillo Beurre Monté, Lobster Tuile, Tarragon, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101454255-2AU57KZIY22OPAT4D8VA/84Yesler-15.jpg On The Ground - Christina Siegl - 84Yesler-15.jpg Lobster, Tajarin, Lobster-Guajillo Beurre Monté, Lobster Tuile, Tarragon, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101459999-DPRWA6Q6FRU4NV7NHAC7/84Yesler-17.jpg On The Ground - Christina Siegl - 84Yesler-17.jpg White Chocolate-Glazed Vanilla Panna Cotta, Olive Oil Powder, Rhubarb Curls, Juniper Syrup, Crystal Cigar, Rhubarb Gel, Pandan Whipped Cream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101459783-KNOV23UPF0N8BYD09DZJ/84Yesler-18.jpg On The Ground - Christina Siegl - 84Yesler-18.jpg White Chocolate-Glazed Vanilla Panna Cotta, Olive Oil Powder, Rhubarb Curls, Juniper Syrup, Crystal Cigar, Rhubarb Gel, Pandan Whipped Cream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101467422-KM5310VWHVKRDN8HETRN/84Yesler-20.jpg On The Ground - Christina Siegl - 84Yesler-20.jpg White Chocolate-Glazed Vanilla Panna Cotta, Olive Oil Powder, Rhubarb Curls, Juniper Syrup, Crystal Cigar, Rhubarb Gel, Pandan Whipped Cream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101476044-6ZJ2D7FSPO3RYB7FBEDV/84Yesler-22.jpg On The Ground - Christina Siegl - 84Yesler-22.jpg Chef Christina Siegl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101488095-4E3A28WNED0Y0ZMQ75KP/84Yesler-25.jpg On The Ground - Christina Siegl - 84Yesler-25.jpg Chef Christina Siegl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101488417-LK08GTI3NC3L1M8R0GJI/84Yesler-26.jpg On The Ground - Christina Siegl - 84Yesler-26.jpg Chef Christina Siegl https://www.starchefs.com/on-the-ground/2025-dc-niman-ranch-industry-lunch monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113099031-SCQSKTMTFYT54UJ1BMYG/NimanRanch+%281%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (1).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113099203-VWFCNQ6SV4HN42EYKEFE/NimanRanch+%282%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (2).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113102535-145630WYPQ3MNUFZWDO4/NimanRanch+%283%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (3).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113117061-QAKZEHYRNYB25EO5239S/NimanRanch+%2813%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (13).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113102396-VJYFUZU8ODBPU40M19GI/NimanRanch+%284%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (4).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113117842-2G3KJRH7VUXWSBWGL9PV/NimanRanch+%2814%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (14).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113123632-OM32ZBZWT893GZ1BLEF7/NimanRanch+%2818%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (18).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113122914-O9VDO8XEL1ZD8X80X3IB/NimanRanch+%2817%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (17).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113105923-OQ2YBULFDJPVWZL3XCBS/NimanRanch+%285%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (5).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113132253-O3O93AZTY7HHZ3RYE5AE/NimanRanch+%2823%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (23).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113132557-CZ9J22BQV4M25KXAOP6Q/NimanRanch+%2824%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (24).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113135950-DI3JS9RTY4KK0H1HTUHH/NimanRanch+%2825%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (25).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113136038-95IFX60M8MH0S6M5TKWF/NimanRanch+%2826%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (26).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113112014-8F8BE36I7FM58CO798IH/NimanRanch+%2810%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (10).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113138671-081U28QP4SXN82YPE30P/NimanRanch+%2827%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (27).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113142067-JPE935K3BPHEU7C1396V/NimanRanch+%2829%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (29).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113142394-TJWW8DDXKDT39QONQH99/NimanRanch+%2830%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (30).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113145654-W22U9DLJRS14BJA7PDGW/NimanRanch+%2831%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (31).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113145692-8UBTK6ZMOHY3QIDCRFO6/NimanRanch+%2832%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (32).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113149093-E020WT073SROC7W2BNYF/NimanRanch+%2834%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (34).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113151145-2T6BP7E9DXW5E3H3BB1Q/NimanRanch+%2835%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (35).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113152045-OCFQQONZ09Y6QIWHFA4C/NimanRanch+%2836%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (36).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113109164-5WSJ82A86DM63A59V7TC/NimanRanch+%288%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (8).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113153401-CCO186AK7NHX84N1DKE8/NimanRanch+%2837%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (37).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113155217-6C91J95TFJUWA5M3ASYP/NimanRanch+%2838%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (38).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113156131-IFS7B1ZKO8KUR0ESLIA0/NimanRanch+%2839%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (39).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113129208-K35CT9O9MLXSV7RRA77K/NimanRanch+%2821%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (21).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113157625-YOELXBWG2I81FODVCDCY/NimanRanch+%2840%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (40).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113158312-M1G1OR7C5R0QGEWWM4K3/NimanRanch+%2841%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (41).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113160421-HLYG67PTDB2YHUZPP5Z6/NimanRanch+%2842%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (42).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113161412-40AP64EO7O8VP9HLRERH/NimanRanch+%2843%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (43).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113163497-0VEN4RV3VKQ249O0DX3F/NimanRanch+%2844%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (44).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113163978-94XYZ9ZOJOVFQ2FRXBBU/NimanRanch+%2845%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (45).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113174066-N4AT2WICC0LEJGASLTZ2/NimanRanch+%2851%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (51).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113167492-Q9ORZEXG5ODDVUGCBDPJ/NimanRanch+%2846%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (46).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113168054-MBOBYS29UN3TLECVGP5E/NimanRanch+%2847%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (47).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113120405-SX1RZ95C97881R2LRLL1/NimanRanch+%2816%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (16).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113170603-WFSJALOV702ML158VQU1/NimanRanch+%2848%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (48).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113171222-BQ7IAAXAPPEULPHQUYMC/NimanRanch+%2849%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (49).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113173493-OMW26G81RYPQWWNQKW9C/NimanRanch+%2850%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (50).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113125973-0QISPK3J1SHYATHQ63VL/NimanRanch+%2819%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (19).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113176772-NJL91VJV4VI5KXX13K3C/NimanRanch+%2853%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (53).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113114632-UHIPPIV5GMXGN39C6S1M/NimanRanch+%2811%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (11).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755113179293-FTW8I461K0B8ATNG4BWH/NimanRanch+%2855%29.jpg On The Ground - Niman Ranch Industry Lunch - NimanRanch (55).jpg StarChefs x Niman Ranch Industry Lunch at Kayu | August 2025 https://www.starchefs.com/on-the-ground/rediscover-europe-industry-lunch monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111820412-DYIDWPL68DPP8NPMWKOV/REA+%2818%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (18).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111887054-B604BPECO8O63NRWMU6K/REA+%2852%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (52).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111796041-2F8FJQA1FWX1Y4EOYEH2/REA+%282%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (2).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111830548-WHUS6M670U964E1MP2C6/REA+%2824%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (24).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111799703-59VHZ53MRPILK6RVMJJ1/REA+%283%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (3).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111833636-EBCOQP13HEQ2N3JRMUEQ/REA+%2825%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (25).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111813759-HE2J800ZVX7QU8UWKOT0/REA+%2814%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (14).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111842246-TAYRZXVYKZJ51YFUK7HO/REA+%2830%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (30).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111816641-VR31YVIABOOSV0S55TH1/REA+%2816%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (16).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111833957-E71QSFO7K7SGPIYTSG2F/REA+%2826%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (26).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111842017-034LW45MXF8235CWGXQO/REA+%2829%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (29).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111799411-A16YH5HBSRXV58LH3Y2Y/REA+%284%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (4).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111820220-NLPXYQ6ESU9DZTXOFGEZ/REA+%2817%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (17).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111816280-GMRB6A1NA8R8A2KSHSR5/REA+%2815%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (15).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111845993-AEM2GAFX81CAL4T7DZEF/REA+%2832%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (32).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111845839-8W79KPV6KP4WG5W3ZLXO/REA+%2831%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (31).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111849474-SWT6V2RHCWYMPV6YSM6G/REA+%2834%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (34).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111838131-WLFUR6AUSWK51031MOPP/REA+%2828%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (28).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111863741-0BWS0WWYPAV1180X8KV7/REA+%2842%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (42).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111823719-DXL24LSEDG757AA9KHRW/REA+%2819%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (19).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111849301-W3BFWYVQ5JR0RCUNEV6W/REA+%2833%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (33).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111856748-O5ADA74MMMAV8HJZ8QHT/REA+%2837%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (37).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111838091-WQ5DIG3GAVVMF0YH3IID/REA+%2827%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (27).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111857031-PWVOQH3ALTI6PDVWEEZQ/REA+%2838%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (38).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111853312-ZBXHHVQXZ7QQGT70G7JN/REA+%2836%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (36).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111870790-NKRCUIHVUIDR5TUY01UM/REA+%2845%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (45).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111803086-I4OXTIDN9T95FE8T2PTR/REA+%286%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (6).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111877808-BUP2PYK4D18EXKXMUZ1R/REA+%2848%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (48).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111853342-ZJWEC0F4R6O7TFMSB9AL/REA+%2835%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (35).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111880244-S148B21L8J2660XIDELJ/REA+%2849%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (49).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111882471-W1GQS8H7XOLP0G8PV8CY/REA+%2850%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (50).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111805803-YLGNG2IDVNYVC2NJ2CGG/REA+%288%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (8).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111891687-FGRD5IVPIB5K8IUBOS4Y/REA+%2854%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (54).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111893781-NXTXRLWJS62KXSBLYUQF/REA+%2855%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (55).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111884820-2KVG7YJS4AMDQKTMGP3W/REA+%2851%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (51).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111895867-DQ9I2CIXX8C4DD1IDUCK/REA+%2856%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (56).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111898182-10JU4FWHK5Q8J9GZOZ9S/REA+%2857%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (57).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111889495-N7UZQWBSN5962EU26PC9/REA+%2853%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (53).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111807332-VQ4W2TT1LWM9QI3NEOGP/REA+%289%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (9).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111916013-PCXTBE4R77KTNNJR3J2V/REA+%2865%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (65).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111913854-WSMW012G6ZZ41BIRUJMR/REA+%2864%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (64).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111920851-SHLVL0K1EM5N6IU42OLS/REA+%2867%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (67).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111900238-KUVQGAWEJA98YUASY5G5/REA+%2858%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (58).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111925261-T6XCN6VC6BHIF5B3XL04/REA+%2869%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (69).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111812723-FHDHYC2YXKAZODJT80D8/REA+%2813%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (13).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111918645-OBHEDJTP0I3B63IQGHNM/REA+%2866%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (66).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755111927728-VPHI3NV64HFJRLBZQALU/REA+%2870%29.jpg On The Ground - Re-Discover Europe Industry Lunch - REA (70).jpg Re-Discover Europe Industry Lunch at Obelix | July 2025 https://www.starchefs.com/on-the-ground/briana-romero monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8d57e8e-ae4d-4305-96df-d27f0cd13dfc/BoatBar-23.jpg On The Ground - Briana Romero - FEATURED COCKTAILS Carajillo: Rum, Dry Vermouth, Cacao Liqueur, Coffee Liqueur, Orange Bitters, Orange Peel Old Fashioned: Beef Fat-Washed Bourbon, Amaro Dell’Etna, Black Walnut Syrup Milk Punch: Coconut Milk-Clarified Rum, Coconut Rum, Dark Rum, Pandan Liqueur, Lemon-Lime-Coconut Oleo Saccharum, Lime Juice, Pineapple Juice, Pandan Leaf Baby Rosemary: Mezcal, Cocchi Americano Bianco, Ercole Amaro, Rosemary Syrup, Lemon Juice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100926533-2EKITFY63TK182ZA4U80/BoatBar-1.jpg On The Ground - Briana Romero - BoatBar-1.jpg Carajillo: Rum, Dry Vermouth, Cacao Liqueur, Coffee Liqueur, Orange Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100926526-00H9MNRZF0KVPUW2VGF9/BoatBar-2.jpg On The Ground - Briana Romero - BoatBar-2.jpg Carajillo: Rum, Dry Vermouth, Cacao Liqueur, Coffee Liqueur, Orange Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100934128-4GNE0COWHW1LAGDFOSPV/BoatBar-5.jpg On The Ground - Briana Romero - BoatBar-5.jpg Carajillo: Rum, Dry Vermouth, Cacao Liqueur, Coffee Liqueur, Orange Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100935148-GM0B8BSF2Z689B6L56SF/BoatBar-6.jpg On The Ground - Briana Romero - BoatBar-6.jpg Old Fashioned: Beef Fat-Washed Bourbon, Amaro Dell’Etna, Black Walnut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100940041-9GN0PW36YHDTW1D3JE8T/BoatBar-8.jpg On The Ground - Briana Romero - BoatBar-8.jpg Old Fashioned: Beef Fat-Washed Bourbon, Amaro Dell’Etna, Black Walnut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100943630-E1CO28VARSTR0LAGGAQR/BoatBar-10.jpg On The Ground - Briana Romero - BoatBar-10.jpg Old Fashioned: Beef Fat-Washed Bourbon, Amaro Dell’Etna, Black Walnut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100944561-ZTF7F32B4JJMZCL3N2TP/BoatBar-11.jpg On The Ground - Briana Romero - BoatBar-11.jpg Milk Punch: Coconut Milk-Clarified Rum, Coconut Rum, Dark Rum, Pandan Liqueur, Lemon-Lime-Coconut Oleo Saccharum, Lime Juice, Pineapple Juice, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100953337-CWB8M7H2JCXQNUWLK7H9/BoatBar-14.jpg On The Ground - Briana Romero - BoatBar-14.jpg Milk Punch: Coconut Milk-Clarified Rum, Coconut Rum, Dark Rum, Pandan Liqueur, Lemon-Lime-Coconut Oleo Saccharum, Lime Juice, Pineapple Juice, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100953886-S2XK2COL6QMIE348CAB0/BoatBar-15.jpg On The Ground - Briana Romero - BoatBar-15.jpg Milk Punch: Coconut Milk-Clarified Rum, Coconut Rum, Dark Rum, Pandan Liqueur, Lemon-Lime-Coconut Oleo Saccharum, Lime Juice, Pineapple Juice, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100958750-IRSE4J6HD8MXQQ6ZDVM1/BoatBar-16.jpg On The Ground - Briana Romero - BoatBar-16.jpg Baby Rosemary: Mezcal, Cocchi Americano Bianco, Ercole Amaro, Rosemary Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100964314-280D9D1IG4AU7N7GQZ42/BoatBar-19.jpg On The Ground - Briana Romero - BoatBar-19.jpg Baby Rosemary: Mezcal, Cocchi Americano Bianco, Ercole Amaro, Rosemary Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100969615-XVDC3T86N9ZXMWH0A81L/BoatBar-21.jpg On The Ground - Briana Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100976679-EU1VAIL1HE1R433BSA9P/BoatBar-23.jpg On The Ground - Briana Romero - BoatBar-23.jpg Bartender Briana Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100980264-C0L5BA8ECDWBYOTV9LVV/BoatBar-24.jpg On The Ground - Briana Romero - BoatBar-24.jpg Bartender Briana Romero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755100980420-7G666PQJF9L252I27ZCZ/BoatBar-25.jpg On The Ground - Briana Romero - BoatBar-25.jpg Bartender Briana Romero https://www.starchefs.com/on-the-ground/colette-boilini-and-derek-brown monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/991f9830-ae66-4bf2-9914-34f3bbd3ce0f/BizzareBrewing-1.jpg On The Ground - Colette Boilini and Derek Brown - FEATURED BEERS Death Rides a Horse: Italian-Style Pilsner, 5% ABV Dripping Earth: Pale Ale with Fir Tips, 5.3% ABV Ghosts of Goslar: Gose Blend, 5.4% ABV Crow of Desperation: English-Style Rye Stout, 4.4% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733871190-N94B3GSAP1ZB46STS5D1/BizzareBrewing-1.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733875678-BDGG9NYCINDY5DQEVEK5/BizzareBrewing-4.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733879996-ETF8XQN1CC38REXFA3EX/BizzareBrewing-5.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733888688-1NKRPQ0RQUQ44S27GM66/BizzareBrewing-10.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-10.jpg Death Rides a Horse: Italian-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733892426-6TI9QT4HAGU550TZ41VU/BizzareBrewing-12.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-12.jpg Death Rides a Horse: Italian-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733896349-APC960L4XNWGPX9HURHI/BizzareBrewing-14.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-14.jpg Death Rides a Horse: Italian-Style Pilsner, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733899716-LAEPPNO8P1XCP5UXRT09/BizzareBrewing-15.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-15.jpg Dripping Earth: Pale Ale with Fir Tips, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733904396-G15S3FOCY4EQPD68GI4F/BizzareBrewing-17.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-17.jpg Dripping Earth: Pale Ale with Fir Tips, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733908324-K2GR2C4L2DX1PZAD0S38/BizzareBrewing-19.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-19.jpg Dripping Earth: Pale Ale with Fir Tips, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733907959-9Y60F67CSKNR3AADTW5D/BizzareBrewing-20.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-20.jpg Ghosts of Goslar: Gose Blend, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733912173-BP9G6AIPXC27W4L2NZDW/BizzareBrewing-22.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-22.jpg Ghosts of Goslar: Gose Blend, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733919334-A3Z0RQESKELMLVG8N47D/BizzareBrewing-25.jpg On The Ground - Colette Boilini and Derek Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733920029-TSI43LIEUXQSU6NNWVVG/BizzareBrewing-26.jpg On The Ground - Colette Boilini and Derek Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733922414-ATWWXRGLD7X699GU8MFF/BizzareBrewing-27.jpg On The Ground - Colette Boilini and Derek Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733926362-0UM344D1BSHTUBC0XQ2K/BizzareBrewing-29.jpg On The Ground - Colette Boilini and Derek Brown - BizzareBrewing-29.jpg Crow of Desperation: English-Style Rye Stout, 4.4% ABV https://www.starchefs.com/on-the-ground/onur-gulbay monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5fb6ed1-d263-4f24-a5a5-7432696f2764/OutsiderBBQ-21.jpg On The Ground - Onur Gulbay - FEATURED DISHES BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718863480-HVB3CF12TC4LYSH40ULZ/OutsiderBBQ-2.jpg On The Ground - Onur Gulbay - OutsiderBBQ-2.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718863820-G88RI1ZL55B1PUB83G4C/OutsiderBBQ-1.jpg On The Ground - Onur Gulbay - OutsiderBBQ-1.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718867520-BX0U6V9HLMPGAKLB1IAA/OutsiderBBQ-3.jpg On The Ground - Onur Gulbay - OutsiderBBQ-3.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718867966-YL1DFX1W3EXSGGE5NTEQ/OutsiderBBQ-4.jpg On The Ground - Onur Gulbay - OutsiderBBQ-4.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718872086-XBHDIX0XEMRFUDQFV5TG/OutsiderBBQ-5.jpg On The Ground - Onur Gulbay - OutsiderBBQ-5.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718872600-HI2TLHZNRP8RRAO9Y7M5/OutsiderBBQ-6.jpg On The Ground - Onur Gulbay - OutsiderBBQ-6.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718876579-IJ5LLWAY1Q0FMUHYM2O7/OutsiderBBQ-7.jpg On The Ground - Onur Gulbay - OutsiderBBQ-7.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718876717-T5JUS759XEX14BTFKL08/OutsiderBBQ-8.jpg On The Ground - Onur Gulbay - OutsiderBBQ-8.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718880477-60NX74Y6DNJVVHDZMHZ1/OutsiderBBQ-9.jpg On The Ground - Onur Gulbay - OutsiderBBQ-9.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718880615-K8WAW0DPV82ZLRRT9FT2/OutsiderBBQ-10.jpg On The Ground - Onur Gulbay - OutsiderBBQ-10.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718884894-ZM553ONTO092JZFCI25U/OutsiderBBQ-11.jpg On The Ground - Onur Gulbay - OutsiderBBQ-11.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718884957-WI0HJU00OYE9GXUWK4XW/OutsiderBBQ-12.jpg On The Ground - Onur Gulbay - OutsiderBBQ-12.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718889509-QSKK8DJBFUDUDK1LLCI5/OutsiderBBQ-13.jpg On The Ground - Onur Gulbay - OutsiderBBQ-13.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718888888-Q26MSKJ2857HTD7D9Z78/OutsiderBBQ-14.jpg On The Ground - Onur Gulbay - OutsiderBBQ-14.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718892736-ZXTDUZL42U65G7MSO4LC/OutsiderBBQ-15.jpg On The Ground - Onur Gulbay - OutsiderBBQ-15.jpg BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718901783-3VYDPJ8ATSKC5O30T17F/OutsiderBBQ-20.jpg On The Ground - Onur Gulbay - OutsiderBBQ-20.jpg Artisan Onur Gulbay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718902717-4S5ALD2X56IX7VSGGJ62/OutsiderBBQ-21.jpg On The Ground - Onur Gulbay - OutsiderBBQ-21.jpg Artisan Onur Gulbay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718904578-YN4MD11W678VUEFGWWQH/OutsiderBBQ-22.jpg On The Ground - Onur Gulbay - OutsiderBBQ-22.jpg Artisan Onur Gulbay https://www.starchefs.com/on-the-ground/liam-byres monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e91308b-a1aa-4166-ac9b-65460ed2c9fa/Raccolto-21.jpg On The Ground - Liam Byres - FEATURED DISHES Halibut Aguachile, Red Onions, Jalapeños, Preserved Lemon Aïoli, Lime Juice, Spiced Pepitas, Chile Oil, Spiced Sourdough Lavash Grilled Cabbage, Almond-Pepita Salsa Macha, Picada Sauce, Herbs Grilled Halibut, Green Garlic-Coconut Butter Sauce, Turnips, Swiss Chard, Turnip Greens, Grilled Pea Tendrils, Chile Oil Grilled Pork Chop, Red Mole, Grilled Mustard Greens, Pickled Fresno Chiles PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718301389-VR0W0ZBEXGGZBC5RMRB1/Raccolto-1.jpg On The Ground - Liam Byres - Raccolto-1.jpg Halibut Aguachile, Red Onions, Jalapeños, Preserved Lemon Aïoli, Lime Juice, Spiced Pepitas, Chile Oil, Spiced Sourdough Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718301506-FJ31CGRQC8SCDD87N8XH/Raccolto-2.jpg On The Ground - Liam Byres - Raccolto-2.jpg Halibut Aguachile, Red Onions, Jalapeños, Preserved Lemon Aïoli, Lime Juice, Spiced Pepitas, Chile Oil, Spiced Sourdough Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718309373-EIHBP6VSEQHZLED5682R/Raccolto-5.jpg On The Ground - Liam Byres - Raccolto-5.jpg Halibut Aguachile, Red Onions, Jalapeños, Preserved Lemon Aïoli, Lime Juice, Spiced Pepitas, Chile Oil, Spiced Sourdough Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718316702-HU4TEVF0VLPSXX3JK1YV/Raccolto-9.jpg On The Ground - Liam Byres - Raccolto-9.jpg Grilled Cabbage, Almond-Pepita Salsa Macha, Picada Sauce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718310115-1UGWB1AUO8CINKTKZZN6/Raccolto-6.jpg On The Ground - Liam Byres - Raccolto-6.jpg Grilled Cabbage, Almond-Pepita Salsa Macha, Picada Sauce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718318152-1IG08QRUEG8DEA6C9M70/Raccolto-10.jpg On The Ground - Liam Byres - Raccolto-10.jpg Grilled Cabbage, Almond-Pepita Salsa Macha, Picada Sauce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718320487-7GARP16E76MO25CVVODK/Raccolto-11.jpg On The Ground - Liam Byres - Raccolto-11.jpg Grilled Halibut, Green Garlic-Coconut Butter Sauce, Turnips, Swiss Chard, Turnip Greens, Grilled Pea Tendrils, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718322073-7AENELLOJBUOA1V9DVXF/Raccolto-12.jpg On The Ground - Liam Byres - Raccolto-12.jpg Grilled Halibut, Green Garlic-Coconut Butter Sauce, Turnips, Swiss Chard, Turnip Greens, Grilled Pea Tendrils, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718325412-RY6Y6RSZUDL7GWSBSIQT/Raccolto-14.jpg On The Ground - Liam Byres - Raccolto-14.jpg Grilled Halibut, Green Garlic-Coconut Butter Sauce, Turnips, Swiss Chard, Turnip Greens, Grilled Pea Tendrils, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718328548-4563NC59WJZR09PT3ZTH/Raccolto-16.jpg On The Ground - Liam Byres - Raccolto-16.jpg Grilled Pork Chop, Red Mole, Grilled Mustard Greens, Pickled Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718332300-1P64U3JI8IKT3MKPO7U0/Raccolto-18.jpg On The Ground - Liam Byres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718337099-LKZN6JCJ2NPB5A6MJ2SU/Raccolto-20.jpg On The Ground - Liam Byres - Raccolto-20.jpg Grilled Pork Chop, Red Mole, Grilled Mustard Greens, Pickled Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718340527-3YPUD22TFWRM9ORDAIZ4/Raccolto-21.jpg On The Ground - Liam Byres - Raccolto-21.jpg Chef Liam Byres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718343975-V1QAP1G84FAHWYG3JW1T/Raccolto-23.jpg On The Ground - Liam Byres - Raccolto-23.jpg Chef Liam Byres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718346961-L8YYB63N5ZQ3ISTYQWES/Raccolto-25.jpg On The Ground - Liam Byres - Raccolto-25.jpg Chef Liam Byres https://www.starchefs.com/on-the-ground/taylor-seprish monthly 0.5 2025-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f58a863-fd65-4cd0-b55f-cf0ce9d438fa/Rumba-27.jpg On The Ground - Taylor Seprish - FEATURED COCKTAILS Petal to the Metal: Ghia Original Aperitif, Non-Alcoholic Elderflower Liqueur, Lime Juice, Pineapple Juice, Bitter Rose Syrup, Lime Wheel, Rose Petals The Deja Brew: Non-Alcoholic Amaro Lucano, Coffee, Coconut Cream, Orange-Rosemary Syrup, Rosemary, Orange Peel Through the Grapevine: Rhum Agricole, Panamanian Rum, Grappa, Manischewitz, Amoro De Vino, Orgeat, Lemon Juice, Black Walnut Bitters, Mint, Grape Gummy Candy Disco Nap: Jamaican Rum, Guyanese Rum, Plum Wine, Papaya Juice, Black Sesame Syrup PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717534541-7J88Y4691N9H7EQVRH5P/Rumba-2.jpg On The Ground - Taylor Seprish - Rumba-2.jpg Petal to the Metal: Ghia Original Aperitif, Non-Alcoholic Elderflower Liqueur, Lime Juice, Pineapple Juice, Bitter Rose Syrup, Lime Wheel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717537820-0VPYNJ9ADGUF59NU5WHY/Rumba-4.jpg On The Ground - Taylor Seprish - Rumba-4.jpg Petal to the Metal: Ghia Original Aperitif, Non-Alcoholic Elderflower Liqueur, Lime Juice, Pineapple Juice, Bitter Rose Syrup, Lime Wheel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717541350-EQWP21E4UT2YLY6K2R5Z/Rumba-5.jpg On The Ground - Taylor Seprish - Rumba-5.jpg Petal to the Metal: Ghia Original Aperitif, Non-Alcoholic Elderflower Liqueur, Lime Juice, Pineapple Juice, Bitter Rose Syrup, Lime Wheel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717544893-VBLQZEZ0YMKIETBV64R3/Rumba-7.jpg On The Ground - Taylor Seprish - Rumba-7.jpg The Deja Brew: Non-Alcoholic Amaro Lucano, Coffee, Coconut Cream, Orange-Rosemary Syrup, Rosemary, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717545503-S4N7L53YTLX8CQB0A2ZK/Rumba-8.jpg On The Ground - Taylor Seprish - Rumba-8.jpg The Deja Brew: Non-Alcoholic Amaro Lucano, Coffee, Coconut Cream, Orange-Rosemary Syrup, Rosemary, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717548840-R1DHEUEFXE559A4QQN19/Rumba-9.jpg On The Ground - Taylor Seprish - Rumba-9.jpg The Deja Brew: Non-Alcoholic Amaro Lucano, Coffee, Coconut Cream, Orange-Rosemary Syrup, Rosemary, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717557521-HM01494TAOY173KYYY9D/Rumba-13.jpg On The Ground - Taylor Seprish - Rumba-13.jpg Through the Grapevine: Rhum Agricole, Panamanian Rum, Grappa, Manischewitz, Amoro De Vino, Orgeat, Lemon Juice, Black Walnut Bitters, Mint, Grape Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717561507-LDA8QB99GT8K8GZ23R4R/Rumba-15.jpg On The Ground - Taylor Seprish - Rumba-15.jpg Through the Grapevine: Rhum Agricole, Panamanian Rum, Grappa, Manischewitz, Amoro De Vino, Orgeat, Lemon Juice, Black Walnut Bitters, Mint, Grape Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717565230-2VSPWBY5NW7RB3TO8N5V/Rumba-17.jpg On The Ground - Taylor Seprish - Rumba-17.jpg Through the Grapevine: Rhum Agricole, Panamanian Rum, Grappa, Manischewitz, Amoro De Vino, Orgeat, Lemon Juice, Black Walnut Bitters, Mint, Grape Gummy Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717565466-5M8XSNNU9IAQFOKGV1XG/Rumba-18.jpg On The Ground - Taylor Seprish - Rumba-18.jpg Disco Nap: Jamaican Rum, Guyanese Rum, Plum Wine, Papaya Juice, Black Sesame Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717570538-G651SPN20DBK7EQSUO40/Rumba-19.jpg On The Ground - Taylor Seprish - Rumba-19.jpg Disco Nap: Jamaican Rum, Guyanese Rum, Plum Wine, Papaya Juice, Black Sesame Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717574698-6SZEGYKD0YL00WKIN8U8/Rumba-21.jpg On The Ground - Taylor Seprish - Rumba-21.jpg Disco Nap: Jamaican Rum, Guyanese Rum, Plum Wine, Papaya Juice, Black Sesame Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717579165-Q4H9Q366SP8HQIKORG0T/Rumba-24.jpg On The Ground - Taylor Seprish - Rumba-24.jpg Bartender Taylor Seprish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717582705-JT9A8UAGLWUCJPK7P1DP/Rumba-25.jpg On The Ground - Taylor Seprish - Rumba-25.jpg Bartender Taylor Seprish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717585146-RISTKMZF3KUDS6CEQVJ3/Rumba-27.jpg On The Ground - Taylor Seprish - Rumba-27.jpg Bartender Taylor Seprish https://www.starchefs.com/on-the-ground/quyen-phan monthly 0.5 2025-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20b66002-1eb3-49ac-9a9c-cc526247d2f8/VinasonPhoKitchen-25.jpg On The Ground - Quyen Phan - FEATURED DISHES Beef Phở, Brisket, Beef Meatballs, Bean Sprouts, Herbs Caramelized Shrimp Bánh Mì, Pickled Vegetables, Cilantro Vegan Phở, Broccoli, Carrots, Onions, Bean Sprouts, Jalapeños, Basil, Cilantro Steak Bánh Mì, Sautéed Onions, Garlic Aïloi PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717175578-WUKY5V9M7SR3PXWQGMH5/VinasonPhoKitchen-3.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-3.jpg Beef Phở, Brisket, Beef Meatballs, Bean Sprouts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717175923-9F2R8CLELTUFK9R9CIJW/VinasonPhoKitchen-4.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-4.jpg Beef Phở, Brisket, Beef Meatballs, Bean Sprouts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717180613-VBJTDF2810QMKGSHX9LQ/VinasonPhoKitchen-6.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-6.jpg Beef Phở, Brisket, Beef Meatballs, Bean Sprouts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717187021-29FVHOGYGMTN3E7GSC3C/VinasonPhoKitchen-8.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-8.jpg Caramelized Shrimp Bánh Mì, Pickled Vegetables, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717188186-0FKT1JY194ERVSG9K0C2/VinasonPhoKitchen-9.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-9.jpg Caramelized Shrimp Bánh Mì, Pickled Vegetables, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717191284-F72NS8EBMMJUVFPBUJEH/VinasonPhoKitchen-11.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-11.jpg Caramelized Shrimp Bánh Mì, Pickled Vegetables, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717193312-WR5671SAW2L6ROT50C0B/VinasonPhoKitchen-12.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-12.jpg Vegan Phở, Broccoli, Carrots, Onions, Bean Sprouts, Jalapeños, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717198269-GRDFJ71NKOSCBAUKQ9HN/VinasonPhoKitchen-15.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-15.jpg Vegan Phở, Broccoli, Carrots, Onions, Bean Sprouts, Jalapeños, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717202011-7C79RLA50SW8XNB58UH1/VinasonPhoKitchen-16.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-16.jpg Vegan Phở, Broccoli, Carrots, Onions, Bean Sprouts, Jalapeños, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717206103-152UVCD8QG2T0RRV81MJ/VinasonPhoKitchen-18.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-18.jpg Steak Bánh Mì, Sautéed Onions, Garlic Aïloi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717206205-A7LNLH9CJEJW0J8S5TYG/VinasonPhoKitchen-19.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-19.jpg Steak Bánh Mì, Sautéed Onions, Garlic Aïloi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717210227-S913EUHL4E4YXFF81A9V/VinasonPhoKitchen-21.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-21.jpg Steak Bánh Mì, Sautéed Onions, Garlic Aïloi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717213789-NRYG01OJZB1DNXCTJOJP/VinasonPhoKitchen-22.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-22.jpg Chef Quyen Phan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717218061-GQ3TL2Y531R8JJJ6YWK1/VinasonPhoKitchen-25.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-25.jpg Chef Quyen Phan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717219703-KCQKJ0SBHZ55SMNI7YF6/VinasonPhoKitchen-26.jpg On The Ground - Quyen Phan - VinasonPhoKitchen-26.jpg Chef Quyen Phan https://www.starchefs.com/on-the-ground/samantha-gainsburg monthly 0.5 2025-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d0a4c41-3162-4aba-bfdb-ab0313875017/Buttershtick-22.jpg On The Ground - Samantha Gainsburg - FEATURED PASTRIES Strawberry-Fig Leaf Éclair, Strawberry Cream, Fig Leaf Chantilly, Strawberry Compote, Fig Leaf Oil, Strawberry Crunch, Lime Zest Baklava Éclair, Pistachio Cream, Pistachio Praline, Phyllo, Baklava Syrup, Pistachios, Pistachio Dust Buckwheat-Chocolate Tart, Buckwheat Sablé, Hazelnut Praline, Caramelized Puffed Buckwheat, Whipped Chocolate-Buckwheat Ganache, Caramelized Cacao Nibs Banana-Miso Caramel Chocolate Bar, Peanut Butter Gianduja, Puffed Rice, Peanuts, Gold Leaf, Black Salt PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716365491-L46S1WGQOOINJONWA3E9/Buttershtick-1.jpg On The Ground - Samantha Gainsburg - Buttershtick-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716369754-Y9V3SOSLLTBYMNQGW74P/Buttershtick-3.jpg On The Ground - Samantha Gainsburg - Buttershtick-3.jpg Strawberry-Fig Leaf Éclair, Strawberry Cream, Fig Leaf Chantilly, Strawberry Compote, Fig Leaf Oil, Strawberry Crunch, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716369757-XK0W2KRNIKG5MOB2VC9Q/Buttershtick-4.jpg On The Ground - Samantha Gainsburg - Buttershtick-4.jpg Baklava Éclair, Pistachio Cream, Pistachio Praline, Phyllo, Baklava Syrup, Pistachios, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716373307-SKQDA4ZLLNTIPI1HBN1K/Buttershtick-5.jpg On The Ground - Samantha Gainsburg - Buttershtick-5.jpg Buckwheat-Chocolate Tart, Buckwheat Sablé, Hazelnut Praline, Caramelized Puffed Buckwheat, Whipped Chocolate-Buckwheat Ganache, Caramelized Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716373434-QE1TSPVZS36Q4RRFL4R6/Buttershtick-6.jpg On The Ground - Samantha Gainsburg - Buttershtick-6.jpg Banana-Miso Caramel Chocolate Bar, Peanut Butter Gianduja, Puffed Rice, Peanuts, Gold Leaf, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716377684-7YAPUJENC1ILFLXAJ8NQ/Buttershtick-7.jpg On The Ground - Samantha Gainsburg - Buttershtick-7.jpg Strawberry-Fig Leaf Éclair, Strawberry Cream, Fig Leaf Chantilly, Strawberry Compote, Fig Leaf Oil, Strawberry Crunch, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716381469-X8N8CW5HX8T5ZJ1KVWN0/Buttershtick-9.jpg On The Ground - Samantha Gainsburg - Buttershtick-9.jpg Strawberry-Fig Leaf Éclair, Strawberry Cream, Fig Leaf Chantilly, Strawberry Compote, Fig Leaf Oil, Strawberry Crunch, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716381929-JA2S8CDAC073D8U6TJ61/Buttershtick-10.jpg On The Ground - Samantha Gainsburg - Buttershtick-10.jpg Baklava Éclair, Pistachio Cream, Pistachio Praline, Phyllo, Baklava Syrup, Pistachios, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716386199-QSHF2JD8EKXRYXSA65J8/Buttershtick-12.jpg On The Ground - Samantha Gainsburg - Buttershtick-12.jpg Baklava Éclair, Pistachio Cream, Pistachio Praline, Phyllo, Baklava Syrup, Pistachios, Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716390106-OTTBL0750DRDS4T48XCZ/Buttershtick-13.jpg On The Ground - Samantha Gainsburg - Buttershtick-13.jpg Buckwheat-Chocolate Tart, Buckwheat Sablé, Hazelnut Praline, Caramelized Puffed Buckwheat, Whipped Chocolate-Buckwheat Ganache, Caramelized Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716395573-5TIMAUK86RD77LUSASWK/Buttershtick-15.jpg On The Ground - Samantha Gainsburg - Buttershtick-15.jpg Buckwheat-Chocolate Tart, Buckwheat Sablé, Hazelnut Praline, Caramelized Puffed Buckwheat, Whipped Chocolate-Buckwheat Ganache, Caramelized Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716396103-MIVPG7JJ3BYYHGT8G7IB/Buttershtick-16.jpg On The Ground - Samantha Gainsburg - Buttershtick-16.jpg Banana-Miso Caramel Chocolate Bar, Peanut Butter Gianduja, Puffed Rice, Peanuts, Gold Leaf, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716399333-B7CV2X432FFRUE39GANJ/Buttershtick-18.jpg On The Ground - Samantha Gainsburg - Buttershtick-18.jpg Banana-Miso Caramel Chocolate Bar, Peanut Butter Gianduja, Puffed Rice, Peanuts, Gold Leaf, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716404320-GQZB7AQ292MAT2G029IK/Buttershtick-19.jpg On The Ground - Samantha Gainsburg - Buttershtick-19.jpg Pastry Chef Samantha Gainsburg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716409669-HMVMZEAX6PGGZVQTYO5X/Buttershtick-21.jpg On The Ground - Samantha Gainsburg - Buttershtick-21.jpg Pastry Chef Samantha Gainsburg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716409658-NQ75SH5NMMGK7LLFLW28/Buttershtick-22.jpg On The Ground - Samantha Gainsburg - Buttershtick-22.jpg Pastry Chef Samantha Gainsburg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716413930-KMV9QPNNODWQURIYSXYH/Buttershtick-23.jpg On The Ground - Samantha Gainsburg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716414171-ZI4FN4B5NX14CMSZKCAU/Buttershtick-24.jpg On The Ground - Samantha Gainsburg - Buttershtick-24.jpg Pastry Chef Samantha Gainsburg https://www.starchefs.com/on-the-ground/evan-leichtling monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec491708-3faa-4152-bf5d-dfa2d38c2647/OffAlley-23.jpg On The Ground - Evan Leichtling - FEATURED DISHES Hock Pocket: Asparagus-Nettle Soup, Fermented Turnip Juice, Shaved Purple Asparagus, English Pea-Smoked Ham Hock Popover Mixed Seafood Bisque: Dungeness Crab-Spot Prawn Bisque, Geoduck-Dungeness Crab-Coon Shrimp Salad, Seabeans, Beach Orach, Salt Marsh Daisies Blood Sausage-Stuffed Pork Trotter, Pork-Rabbit Jus, Porcini Mushrooms Lost Bread: Pain Perdu, Ice Cream-Soaked Brioche, Foie Gras Ice Cream, Seared Foie Gras, Maple Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716049240-LGJNG1I38YFA4E61VGXN/OffAlley-2.jpg On The Ground - Evan Leichtling - OffAlley-2.jpg Hock Pocket: Asparagus-Nettle Soup, Fermented Turnip Juice, Shaved Purple Asparagus, English Pea-Smoked Ham Hock Popover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716053803-RTZ1QOEIVY8C76KIDZYP/OffAlley-3.jpg On The Ground - Evan Leichtling - OffAlley-3.jpg Hock Pocket: Asparagus-Nettle Soup, Fermented Turnip Juice, Shaved Purple Asparagus, English Pea-Smoked Ham Hock Popover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716058264-2K3S580E28A5ORYQ0XYF/OffAlley-5.jpg On The Ground - Evan Leichtling - OffAlley-5.jpg Hock Pocket: Asparagus-Nettle Soup, Fermented Turnip Juice, Shaved Purple Asparagus, English Pea-Smoked Ham Hock Popover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716058551-HNXQ4OKSH5SVGG856SEV/OffAlley-6.jpg On The Ground - Evan Leichtling - OffAlley-6.jpg Mixed Seafood Bisque: Dungeness Crab-Spot Prawn Bisque, Geoduck-Dungeness Crab-Coon Shrimp Salad, Seabeans, Beach Orach, Salt Marsh Daisies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716062902-UOSO34J4DO9R4U1E9A1I/OffAlley-7.jpg On The Ground - Evan Leichtling - OffAlley-7.jpg Mixed Seafood Bisque: Dungeness Crab-Spot Prawn Bisque, Geoduck-Dungeness Crab-Coon Shrimp Salad, Seabeans, Beach Orach, Salt Marsh Daisies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716062736-O6M2CXKXW8MZXZLIQLPJ/OffAlley-8.jpg On The Ground - Evan Leichtling - OffAlley-8.jpg Mixed Seafood Bisque: Dungeness Crab-Spot Prawn Bisque, Geoduck-Dungeness Crab-Coon Shrimp Salad, Seabeans, Beach Orach, Salt Marsh Daisies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716066859-5Y3F6AUNJG39G6TT92C3/OffAlley-10.jpg On The Ground - Evan Leichtling - OffAlley-10.jpg Blood Sausage-Stuffed Pork Trotter, Pork-Rabbit Jus, Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716071023-GWZGAJINLFQI6EPKO8DR/OffAlley-11.jpg On The Ground - Evan Leichtling - OffAlley-11.jpg Blood Sausage-Stuffed Pork Trotter, Pork-Rabbit Jus, Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716071369-U2987C7YWMMAK039QKKQ/OffAlley-12.jpg On The Ground - Evan Leichtling - OffAlley-12.jpg Blood Sausage-Stuffed Pork Trotter, Pork-Rabbit Jus, Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716075550-R4RPEO3409DVKW41HVYK/OffAlley-14.jpg On The Ground - Evan Leichtling - OffAlley-14.jpg Lost Bread: Pain Perdu, Ice Cream-Soaked Brioche, Foie Gras Ice Cream, Seared Foie Gras, Maple Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716077993-A30PQIQK6D0H086Y1AJS/OffAlley-15.jpg On The Ground - Evan Leichtling - OffAlley-15.jpg Lost Bread: Pain Perdu, Ice Cream-Soaked Brioche, Foie Gras Ice Cream, Seared Foie Gras, Maple Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716082204-AGIASJYLCS6IIJIZ8KXG/OffAlley-17.jpg On The Ground - Evan Leichtling - OffAlley-17.jpg Lost Bread: Pain Perdu, Ice Cream-Soaked Brioche, Foie Gras Ice Cream, Seared Foie Gras, Maple Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716087065-D74EJJAYIO98OUSG5ATG/OffAlley-20.jpg On The Ground - Evan Leichtling - OffAlley-20.jpg Chef Evan Leichtling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716090330-5BYTVT97619DQWTM32MN/OffAlley-21.jpg On The Ground - Evan Leichtling - OffAlley-21.jpg Chef Evan Leichtling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716095495-QF9AMN8RRTY10RXHIC36/OffAlley-23.jpg On The Ground - Evan Leichtling - OffAlley-23.jpg Chef Evan Leichtling https://www.starchefs.com/on-the-ground/ellary-collins monthly 0.5 2025-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7afae2c-9407-48bb-b1f5-45c8222c3673/TheWaywardMill-20.jpg On The Ground - Ellary Collins - FEATURED PASTRIES Hojicha Canelé Ginger-Scallion Scone with Smoked Bacon Peanut Butter-Shoyu Icebox Pie, Black Sesame-Chocolate Sablé Crust, Crème Fraîche Whipped Cream, Candied Black Sesame Peanuts Tokyo Banana Sponge Cake, Whipped Banana Mascarpone, White Chocolate-Coffee Ganache, Cacao Nib Brittle PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715584449-YKFVHLYIH9U2OWDVIMC3/TheWaywardMill-1.jpg On The Ground - Ellary Collins - TheWaywardMill-1.jpg Hojicha Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715588880-Z4ONB6842JMET8USZ4QR/TheWaywardMill-3.jpg On The Ground - Ellary Collins - TheWaywardMill-3.jpg Hojicha Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715593100-EIP0DH0EP5MYG1SE6TLU/TheWaywardMill-6.jpg On The Ground - Ellary Collins - TheWaywardMill-6.jpg Hojicha Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715597200-Z9448968LO109N4UJTCZ/TheWaywardMill-7.jpg On The Ground - Ellary Collins - TheWaywardMill-7.jpg Ginger-Scallion Scone with Smoked Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715601731-ZP9I3U31Y49VF6ZK6D6U/TheWaywardMill-9.jpg On The Ground - Ellary Collins - TheWaywardMill-9.jpg Ginger-Scallion Scone with Smoked Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715602115-9QOKZBUAHJDS5N4J19QA/TheWaywardMill-10.jpg On The Ground - Ellary Collins - TheWaywardMill-10.jpg Ginger-Scallion Scone with Smoked Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715606152-1KRMJ8I1PBBMZAV7KUSO/TheWaywardMill-12.jpg On The Ground - Ellary Collins - TheWaywardMill-12.jpg Peanut Butter-Shoyu Icebox Pie, Black Sesame-Chocolate Sablé Crust, Crème Fraîche Whipped Cream, Candied Black Sesame Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715611254-6PQFOWMYU24AHO9H6711/TheWaywardMill-13.jpg On The Ground - Ellary Collins - TheWaywardMill-13.jpg Peanut Butter-Shoyu Icebox Pie, Black Sesame-Chocolate Sablé Crust, Crème Fraîche Whipped Cream, Candied Black Sesame Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715611143-X16KDF34DD7KX56YAV9E/TheWaywardMill-14.jpg On The Ground - Ellary Collins - TheWaywardMill-14.jpg Tokyo Banana Sponge Cake, Whipped Banana Mascarpone, White Chocolate-Coffee Ganache, Cacao Nib Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715615767-O4FD9GNUHXFUMZUF35KK/TheWaywardMill-16.jpg On The Ground - Ellary Collins - TheWaywardMill-16.jpg Tokyo Banana Sponge Cake, Whipped Banana Mascarpone, White Chocolate-Coffee Ganache, Cacao Nib Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715620053-H0I6H3UCKGY1RXJO42XC/TheWaywardMill-17.jpg On The Ground - Ellary Collins - TheWaywardMill-17.jpg Tokyo Banana Sponge Cake, Whipped Banana Mascarpone, White Chocolate-Coffee Ganache, Cacao Nib Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715620182-WLV2U5D304PIHIUX531E/TheWaywardMill-18.jpg On The Ground - Ellary Collins - TheWaywardMill-18.jpg Tokyo Banana Sponge Cake, Whipped Banana Mascarpone, White Chocolate-Coffee Ganache, Cacao Nib Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715624580-IV6GDJ3V2UW48YN5J2FQ/TheWaywardMill-19.jpg On The Ground - Ellary Collins - TheWaywardMill-19.jpg Pastry Chef Ellary Collins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715627720-VU3CCW4EQWLNG3RXC87A/TheWaywardMill-21.jpg On The Ground - Ellary Collins - TheWaywardMill-21.jpg Pastry Chef Ellary Collins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715628290-9OSWOZ4IJQM6BDIZX7DF/TheWaywardMill-22.jpg On The Ground - Ellary Collins - TheWaywardMill-22.jpg Pastry Chef Ellary Collins https://www.starchefs.com/on-the-ground/jhonny-reyes monthly 0.5 2025-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f3032fb-dafd-4206-986f-f96d6d616147/Lenox-23.jpg On The Ground - Jhonny Reyes - FEATURED DISHES Mofongo: Prawns, Shrimp Criollo Broth, Mashed Plantains, Chicharrón Tres Hermanas Salad: Haricots Verts, Squash, Corn, Pickled Cherries, Pickled Red Onions, Farmer’s Cheese, Corn-Vanilla Vinaigrette, Green Goddess Vinaigrette Fried Pork Belly, Recaíto, Arroz con Gandules, Pickled Cabbage Curdito Coconut Tres Leches Cake, Whipped Cream, Strawberry Compote, Machitos de Coco PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714897247-DEQV54VP21B8ZV7ZNGCV/Lenox-2.jpg On The Ground - Jhonny Reyes - Lenox-2.jpg Mofongo: Prawns, Shrimp Criollo Broth, Mashed Plantains, Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714902114-RSBKHOOUEHMORG9T63HX/Lenox-4.jpg On The Ground - Jhonny Reyes - Lenox-4.jpg Mofongo: Prawns, Shrimp Criollo Broth, Mashed Plantains, Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714906901-RVOYZ9EZ20UAQ29HOW6J/Lenox-5.jpg On The Ground - Jhonny Reyes - Lenox-5.jpg Mofongo: Prawns, Shrimp Criollo Broth, Mashed Plantains, Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714906630-CBQ6EWQ0NOTU4QHHPCJM/Lenox-6.jpg On The Ground - Jhonny Reyes - Lenox-6.jpg Tres Hermanas Salad: Haricots Verts, Squash, Corn, Pickled Cherries, Pickled Red Onions, Farmer’s Cheese, Corn-Vanilla Vinaigrette, Green Goddess Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714911557-S5CW25KDDPEWIIDFDXF6/Lenox-7.jpg On The Ground - Jhonny Reyes - Lenox-7.jpg Tres Hermanas Salad: Haricots Verts, Squash, Corn, Pickled Cherries, Pickled Red Onions, Farmer’s Cheese, Corn-Vanilla Vinaigrette, Green Goddess Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714911582-CSQGER40R56YRRQQGZHR/Lenox-8.jpg On The Ground - Jhonny Reyes - Lenox-8.jpg Tres Hermanas Salad: Haricots Verts, Squash, Corn, Pickled Cherries, Pickled Red Onions, Farmer’s Cheese, Corn-Vanilla Vinaigrette, Green Goddess Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714917147-NH906FIWUEZSGEA4SDZG/Lenox-10.jpg On The Ground - Jhonny Reyes - Lenox-10.jpg Fried Pork Belly, Recaíto, Arroz con Gandules, Pickled Cabbage Curdito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714921293-05IQRWBPVSGA3Y3KKXQX/Lenox-12.jpg On The Ground - Jhonny Reyes - Lenox-12.jpg Fried Pork Belly, Recaíto, Arroz con Gandules, Pickled Cabbage Curdito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714925962-X9BFDE4YWDD35G05V7EE/Lenox-14.jpg On The Ground - Jhonny Reyes - Lenox-14.jpg Fried Pork Belly, Recaíto, Arroz con Gandules, Pickled Cabbage Curdito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714931082-K1PGPE5KRDMAY50YJ8K6/Lenox-15.jpg On The Ground - Jhonny Reyes - Lenox-15.jpg Coconut Tres Leches Cake, Whipped Cream, Strawberry Compote, Machitos de Coco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714931025-DZ4O45K2LUIBDGC07WFQ/Lenox-16.jpg On The Ground - Jhonny Reyes - Lenox-16.jpg Coconut Tres Leches Cake, Whipped Cream, Strawberry Compote, Machitos de Coco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714935976-F4DU1VTU3KJM5PMIHOX1/Lenox-18.jpg On The Ground - Jhonny Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714940262-OZI0MQHI3JXRDYL4PCAK/Lenox-20.jpg On The Ground - Jhonny Reyes - Lenox-20.jpg Chef Jhonny Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714945266-38RP73SNFC0ZJW6P719A/Lenox-21.jpg On The Ground - Jhonny Reyes - Lenox-21.jpg Chef Jhonny Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714949428-BUWRVMZAUHOMO2747YI5/Lenox-23.jpg On The Ground - Jhonny Reyes - Lenox-23.jpg Chef Jhonny Reyes https://www.starchefs.com/on-the-ground/jeff-potts monthly 0.5 2025-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b075acf-2e8e-4e46-9f75-6672fb1bc350/Haerfest-24.jpg On The Ground - Jeff Potts - FEATURED DISHES Teres Major Beef Tartare, Porcini Aïoli, Pickled Ramps, Shaved Porcini, Chives, Lemon Zest, Sour Cream and Onion Potato Chips Charred Leeks, Whipped Feta, Crème Fraîche, Salsa Macha, Olive Oil Double-Cut Pork Chop, Fermented Green Garlic Sauce Vierge Halibut en Papillote, Wild Onion Soubise, Fennel-Herb Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714571644-T4RIC00V1RMNJC0PSE54/Haerfest-1.jpg On The Ground - Jeff Potts - Haerfest-1.jpg Teres Major Beef Tartare, Porcini Aïoli, Pickled Ramps, Shaved Porcini, Chives, Lemon Zest, Sour Cream and Onion Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714571865-8Y8FUQGH1X17TEN6LL9H/Haerfest-2.jpg On The Ground - Jeff Potts - Haerfest-2.jpg Teres Major Beef Tartare, Porcini Aïoli, Pickled Ramps, Shaved Porcini, Chives, Lemon Zest, Sour Cream and Onion Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714575885-Z8F6VH8J7LN86F822DEQ/Haerfest-4.jpg On The Ground - Jeff Potts - Haerfest-4.jpg Teres Major Beef Tartare, Porcini Aïoli, Pickled Ramps, Shaved Porcini, Chives, Lemon Zest, Sour Cream and Onion Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714580800-I9KN9WC1GGACN4FSL9TI/Haerfest-5.jpg On The Ground - Jeff Potts - Haerfest-5.jpg Charred Leeks, Whipped Feta, Crème Fraîche, Salsa Macha, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714585321-4OWI2HDHZTVUYYHHJKNC/Haerfest-8.jpg On The Ground - Jeff Potts - Haerfest-8.jpg Charred Leeks, Whipped Feta, Crème Fraîche, Salsa Macha, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714589539-2SSTQHE6T3PKGWF1EIBI/Haerfest-9.jpg On The Ground - Jeff Potts - Haerfest-9.jpg Charred Leeks, Whipped Feta, Crème Fraîche, Salsa Macha, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714593757-7QYYSTJ6K3MRXAMC480M/Haerfest-11.jpg On The Ground - Jeff Potts - Haerfest-11.jpg Double-Cut Pork Chop, Fermented Green Garlic Sauce Vierge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714593999-XOD02OHL13P1E2TJC4EY/Haerfest-12.jpg On The Ground - Jeff Potts - Haerfest-12.jpg Double-Cut Pork Chop, Fermented Green Garlic Sauce Vierge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714598502-HOISM5Q9FNC18W4SWDN8/Haerfest-14.jpg On The Ground - Jeff Potts - Haerfest-14.jpg Double-Cut Pork Chop, Fermented Green Garlic Sauce Vierge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714604007-JM93QZZHKF3T005KMDJQ/Haerfest-15.jpg On The Ground - Jeff Potts - Haerfest-15.jpg Halibut en Papillote, Wild Onion Soubise, Fennel-Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714609388-KS3CIOE7TYOBL01PGMIJ/Haerfest-17.jpg On The Ground - Jeff Potts - Haerfest-17.jpg Halibut en Papillote, Wild Onion Soubise, Fennel-Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714613388-6K5VYWWFU1AIVGHGZG52/Haerfest-19.jpg On The Ground - Jeff Potts - Haerfest-19.jpg Halibut en Papillote, Wild Onion Soubise, Fennel-Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714613963-ROXRYCLL13AMQ91C6GCK/Haerfest-20.jpg On The Ground - Jeff Potts - Haerfest-20.jpg Chef Jeff Potts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714617594-5MIKB2MX5A2XGUMJ0BRG/Haerfest-21.jpg On The Ground - Jeff Potts - Haerfest-21.jpg Chef Jeff Potts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714622035-HNE7HLNCMIAF45F3K4VF/Haerfest-24.jpg On The Ground - Jeff Potts - Haerfest-24.jpg Chef Jeff Potts https://www.starchefs.com/on-the-ground/alex-sippel monthly 0.5 2025-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67c29246-b646-4039-a1c6-a915d9f5c8b7/CardoonBartender-17.jpg On The Ground - Alex Sippel - FEATURED COCKTAILS Carya On (My Wayward Pecan): Hickory Nut-Infused Whiskey, Cardamaro, Carmamom-Orange Bitters, Brandied Cherry Garnish Späzett: Bittersweet Spanish Aperitivo, Acid-Adjusted Orange Juice, Helles Lager, Candied Orange Hazy Summer Southside: Optimist Botanicals Smokey, Serrano-Jalapeño Syrup, Tarragon Syrup, Lime Juice, Mint, Green Sichuan Peppercorn Sugar-Salt Non-Alcoholic Espresso Martini: Dr. Zero Zero AmarNo, Espresso, Gnista, Five Spice Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714233992-07F1VR09OOGWUFRD5CR1/CardoonBartender-2.jpg On The Ground - Alex Sippel - CardoonBartender-2.jpg Carya On (My Wayward Pecan): Hickory Nut-Infused Whiskey, Cardamaro, Carmamom-Orange Bitters, Brandied Cherry Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714238557-ZXP6NG63D7BK8Y0UUSMB/CardoonBartender-4.jpg On The Ground - Alex Sippel - CardoonBartender-4.jpg Carya On (My Wayward Pecan): Hickory Nut-Infused Whiskey, Cardamaro, Carmamom-Orange Bitters, Brandied Cherry Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714242818-XYBL0AUWXUT6OEEULXFA/CardoonBartender-5.jpg On The Ground - Alex Sippel - CardoonBartender-5.jpg Carya On (My Wayward Pecan): Hickory Nut-Infused Whiskey, Cardamaro, Carmamom-Orange Bitters, Brandied Cherry Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714242918-UFYF0UOE3J77YCHTD92Z/CardoonBartender-6.jpg On The Ground - Alex Sippel - CardoonBartender-6.jpg Späzett: Bittersweet Spanish Aperitivo, Acid-Adjusted Orange Juice, Helles Lager, Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714247263-XZNJM6G2YAFILN217CG2/CardoonBartender-7.jpg On The Ground - Alex Sippel - CardoonBartender-7.jpg Späzett: Bittersweet Spanish Aperitivo, Acid-Adjusted Orange Juice, Helles Lager, Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714246996-85S1SS93ATDLB5V5YNZ1/CardoonBartender-8.jpg On The Ground - Alex Sippel - CardoonBartender-8.jpg Späzett: Bittersweet Spanish Aperitivo, Acid-Adjusted Orange Juice, Helles Lager, Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714251340-IFDI95IONXQHADLNID84/CardoonBartender-9.jpg On The Ground - Alex Sippel - CardoonBartender-9.jpg Hazy Summer Southside: Optimist Botanicals Smokey, Serrano-Jalapeño Syrup, Tarragon Syrup, Lime Juice, Mint, Green Sichuan Peppercorn Sugar-Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714251640-W55VQ4P04WT5B3CBJL4R/CardoonBartender-10.jpg On The Ground - Alex Sippel - CardoonBartender-10.jpg Hazy Summer Southside: Optimist Botanicals Smokey, Serrano-Jalapeño Syrup, Tarragon Syrup, Lime Juice, Mint, Green Sichuan Peppercorn Sugar-Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714256234-I7KRH30NLQ2W3S7ZO7HQ/CardoonBartender-11.jpg On The Ground - Alex Sippel - CardoonBartender-11.jpg Hazy Summer Southside: Optimist Botanicals Smokey, Serrano-Jalapeño Syrup, Tarragon Syrup, Lime Juice, Mint, Green Sichuan Peppercorn Sugar-Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714260040-RVLOOX3OFC5H7FKTEK2U/CardoonBartender-13.jpg On The Ground - Alex Sippel - CardoonBartender-13.jpg Non-Alcoholic Espresso Martini: Dr. Zero Zero AmarNo, Espresso, Gnista, Five Spice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714260681-BXAANAJE4LSGUOT0MKOE/CardoonBartender-14.jpg On The Ground - Alex Sippel - CardoonBartender-14.jpg Non-Alcoholic Espresso Martini: Dr. Zero Zero AmarNo, Espresso, Gnista, Five Spice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714263507-LKCKWVTAF9GLOFIKUO1K/CardoonBartender-15.jpg On The Ground - Alex Sippel - CardoonBartender-15.jpg Non-Alcoholic Espresso Martini: Dr. Zero Zero AmarNo, Espresso, Gnista, Five Spice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714264177-512BJSNYY4T6MYNTB6J4/CardoonBartender-16.jpg On The Ground - Alex Sippel - CardoonBartender-16.jpg Bartender Alex Sippel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714266334-5E1YEMZ3QHS7S0FYOMJR/CardoonBartender-17.jpg On The Ground - Alex Sippel - CardoonBartender-17.jpg Bartender Alex Sippel https://www.starchefs.com/on-the-ground/tiffany-hu monthly 0.5 2025-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/477236c5-91d4-4537-a7cb-e19d1a35d555/CardoonChef-7.jpg On The Ground - Tiffany Hu - FEATURED DISHES Drunken Chicken Salad: Chilled Chicken Roulade, Lotus Root-Celery Salad, Gogi-Jujube Chicken Jus Shanghai Spätzle: Sticky Rice Spätzle, Cabbage, Bok Choy, Shiitake Mushroom, Caramelized Onions, Crispy Scallion Stir-Fried Tomatoes, Bean Curd Skins, Purple Rice, Pickled Cucumbers, Pickled Onions Chocolate Chip Lava Cookie, Salty Licorice Caramel, Anise, Black Pepper, Cinnamon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713849650-GB67S07UP0CD8ED5QUDG/CardoonChef-6.jpg On The Ground - Tiffany Hu - CardoonChef-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713851228-HGZ0LEYZ56Y7QT658R08/CardoonChef-7.jpg On The Ground - Tiffany Hu - CardoonChef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713852652-0SQOME0P4KSC2ISP8CN6/CardoonChef-8.jpg On The Ground - Tiffany Hu - CardoonChef-8.jpg Drunken Chicken Salad: Chilled Chicken Roulade, Lotus Root-Celery Salad, Gogi-Jujube Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713854075-WPGP9PJASVW064WZL99C/CardoonChef-9.jpg On The Ground - Tiffany Hu - CardoonChef-9.jpg Drunken Chicken Salad: Chilled Chicken Roulade, Lotus Root-Celery Salad, Gogi-Jujube Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713855932-33JWMRX5RPGLW1FWEMZU/CardoonChef-10.jpg On The Ground - Tiffany Hu - CardoonChef-10.jpg Drunken Chicken Salad: Chilled Chicken Roulade, Lotus Root-Celery Salad, Gogi-Jujube Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713858005-G87I5PSMI71NM5WL9LLM/CardoonChef-11.jpg On The Ground - Tiffany Hu - CardoonChef-11.jpg Drunken Chicken Salad: Chilled Chicken Roulade, Lotus Root-Celery Salad, Gogi-Jujube Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713861258-V2GOLRYBOA4R40XKJIZG/CardoonChef-13.jpg On The Ground - Tiffany Hu - CardoonChef-13.jpg Shanghai Spätzle: Sticky Rice Spätzle, Cabbage, Bok Choy, Shiitake Mushroom, Caramelized Onions, Crispy Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713862615-1MZPM0AWH3E6ZH80LKLE/CardoonChef-14.jpg On The Ground - Tiffany Hu - CardoonChef-14.jpg Shanghai Spätzle: Sticky Rice Spätzle, Cabbage, Bok Choy, Shiitake Mushroom, Caramelized Onions, Crispy Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713865007-T9JRWRFIEDRCW5B4NRTT/CardoonChef-15.jpg On The Ground - Tiffany Hu - CardoonChef-15.jpg Shanghai Spätzle: Sticky Rice Spätzle, Cabbage, Bok Choy, Shiitake Mushroom, Caramelized Onions, Crispy Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713866654-4X8GYRWWSWNX2S43BELG/CardoonChef-16.jpg On The Ground - Tiffany Hu - CardoonChef-16.jpg Stir-Fried Tomatoes, Bean Curd Skins, Purple Rice, Pickled Cucumbers, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713870038-G81M7KZTKHRJQ706C03W/CardoonChef-18.jpg On The Ground - Tiffany Hu - CardoonChef-18.jpg Stir-Fried Tomatoes, Bean Curd Skins, Purple Rice, Pickled Cucumbers, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713873322-0P8DWV0ZZ6LIXKQKI0ZG/CardoonChef-20.jpg On The Ground - Tiffany Hu - CardoonChef-20.jpg Stir-Fried Tomatoes, Bean Curd Skins, Purple Rice, Pickled Cucumbers, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713874754-XGU8UG2FKEO3YLV6E3AB/CardoonChef-21.jpg On The Ground - Tiffany Hu - CardoonChef-21.jpg Chocolate Chip Lava Cookie, Salty Licorice Caramel, Anise, Black Pepper, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713876832-WCQSBCX909FOD3ULO1IN/CardoonChef-22.jpg On The Ground - Tiffany Hu - CardoonChef-22.jpg Chocolate Chip Lava Cookie, Salty Licorice Caramel, Anise, Black Pepper, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713878050-P3F5Q2GSSTQN09JPFRU9/CardoonChef-23.jpg On The Ground - Tiffany Hu - CardoonChef-23.jpg Chocolate Chip Lava Cookie, Salty Licorice Caramel, Anise, Black Pepper, Cinnamon https://www.starchefs.com/on-the-ground/adam-vancil monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f3c78f5-6a6d-4642-a3d9-93f778222c7d/DriftwoodBartender-24.jpg On The Ground - Adam Vancil - FEATURED COCKTAILS Bourbon, Krampus Liqueur, Fermented Strawberry Oleo Saccharum, Strawberries, Candied Rhubarb, Orange Oil Single Malt Whiskey, Acid-Adjusted Apple Juice, Preserved Teaberry-Cranberry-Cinnamon Syrup, Egg Whites, Dehydrated Raspberry Powder Porch Martini: Vodka, Gin, Pickled Rhubarb Brine, Pickled Rhubarb-Spring Garlic Garnish Rhubarb Gimlet: Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Dehydrated Rhubarb Powder, Rhubarb PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297965789-QBN4HXHTTSAOKQKJAFFZ/DriftwoodBartender-2.jpg On The Ground - Adam Vancil - DriftwoodBartender-2.jpg Bourbon, Krampus Liqueur, Fermented Strawberry Oleo Saccharum, Strawberries, Candied Rhubarb, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297974335-QZVI6RWFRHB9CTEHZ4TD/DriftwoodBartender-5.jpg On The Ground - Adam Vancil - DriftwoodBartender-5.jpg Bourbon, Krampus Liqueur, Fermented Strawberry Oleo Saccharum, Strawberries, Candied Rhubarb, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297975573-S6BIRCJKGPX1KP7XS39R/DriftwoodBartender-6.jpg On The Ground - Adam Vancil - DriftwoodBartender-6.jpg Bourbon, Krampus Liqueur, Fermented Strawberry Oleo Saccharum, Strawberries, Candied Rhubarb, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297979959-QDNHJ2HR5WUC9V4A1YD0/DriftwoodBartender-8.jpg On The Ground - Adam Vancil - DriftwoodBartender-8.jpg Single Malt Whiskey, Acid-Adjusted Apple Juice, Preserved Teaberry-Cranberry-Cinnamon Syrup, Egg Whites, Dehydrated Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297986801-H0094N16CXQUJX54FSRD/DriftwoodBartender-11.jpg On The Ground - Adam Vancil - DriftwoodBartender-11.jpg Single Malt Whiskey, Acid-Adjusted Apple Juice, Preserved Teaberry-Cranberry-Cinnamon Syrup, Egg Whites, Dehydrated Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297989139-2U4L27BYFNXD74RWY6AR/DriftwoodBartender-12.jpg On The Ground - Adam Vancil - DriftwoodBartender-12.jpg Single Malt Whiskey, Acid-Adjusted Apple Juice, Preserved Teaberry-Cranberry-Cinnamon Syrup, Egg Whites, Dehydrated Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297990882-UMP6GPHGW2C91OFO0XHE/DriftwoodBartender-13.jpg On The Ground - Adam Vancil - DriftwoodBartender-13.jpg Porch Martini: Vodka, Gin, Pickled Rhubarb Brine, Pickled Rhubarb-Spring Garlic Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297992521-WJS0IVPK6TPERCYU54JO/DriftwoodBartender-14.jpg On The Ground - Adam Vancil - DriftwoodBartender-14.jpg Porch Martini: Vodka, Gin, Pickled Rhubarb Brine, Pickled Rhubarb-Spring Garlic Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297994822-FRFG3JW4EYLCZF00NC9T/DriftwoodBartender-15.jpg On The Ground - Adam Vancil - DriftwoodBartender-15.jpg Porch Martini: Vodka, Gin, Pickled Rhubarb Brine, Pickled Rhubarb-Spring Garlic Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298004344-FL6OIYR5W5YMHF4JRO5D/DriftwoodBartender-19.jpg On The Ground - Adam Vancil - DriftwoodBartender-19.jpg Rhubarb Gimlet: Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Dehydrated Rhubarb Powder, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298007361-L9B0I2172L1705QDTBL7/DriftwoodBartender-21.jpg On The Ground - Adam Vancil - DriftwoodBartender-21.jpg Rhubarb Gimlet: Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Dehydrated Rhubarb Powder, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298009510-P5YCHX6HF5HBGRVJ295H/DriftwoodBartender-22.jpg On The Ground - Adam Vancil - DriftwoodBartender-22.jpg Rhubarb Gimlet: Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Dehydrated Rhubarb Powder, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298013442-EKS7SBL9PVFY86IYWM4W/DriftwoodBartender-24.jpg On The Ground - Adam Vancil - DriftwoodBartender-24.jpg Bartender Adam Vancil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298016959-O0L3F7J1WX8P1N5CQ0YU/DriftwoodBartender-25.jpg On The Ground - Adam Vancil - DriftwoodBartender-25.jpg Bartender Adam Vancil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753298017650-2IVLXXDZQPZ46HBKPNNN/DriftwoodBartender-26.jpg On The Ground - Adam Vancil - DriftwoodBartender-26.jpg Bartender Adam Vancil https://www.starchefs.com/on-the-ground/daniel-mallahan-2 monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5da2f48c-927f-4cd7-8398-090ed97ddd8d/DriftwoodChef-27.jpg On The Ground - Daniel Mallahan - FEATURED DISHES Baby Bok Choy, Shiitake Mushroom Conserva, Black Garlic Caesar Dressing, Burnt Scallion Vinaigrette, Bonito Flakes, Puffed Wild Rice, Shaved Cheddar, Cured Goose Yolk (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower Black Cod, Charred Choy Sum, Shanghai Sum, Bok Choy, Fermented Collard Green Stems, Fermented Pepper Sauce, Pickled Fennel, Shaved Fennel, Thai Basil, Nasturtium Grilled Pork Chop, Kombu-Braised Yellow Peruvian Beans, Chorizo, Swiss Chard, Apple-Onion Soubise, Charred Mixed Greens, Apple Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297544413-RC8P9UNGMUSM44B9R2H0/DriftwoodChef-2.jpg On The Ground - Daniel Mallahan - DriftwoodChef-2.jpg Baby Bok Choy, Shiitake Mushroom Conserva, Black Garlic Caesar Dressing, Burnt Scallion Vinaigrette, Bonito Flakes, Puffed Wild Rice, Shaved Cheddar, Cured Goose Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297549250-C0KGQRW43QRU44Y231KW/DriftwoodChef-3.jpg On The Ground - Daniel Mallahan - DriftwoodChef-3.jpg Baby Bok Choy, Shiitake Mushroom Conserva, Black Garlic Caesar Dressing, Burnt Scallion Vinaigrette, Bonito Flakes, Puffed Wild Rice, Shaved Cheddar, Cured Goose Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297549316-5IMFK6FNTM4SXN1LGKKP/DriftwoodChef-4.jpg On The Ground - Daniel Mallahan - DriftwoodChef-4.jpg Baby Bok Choy, Shiitake Mushroom Conserva, Black Garlic Caesar Dressing, Burnt Scallion Vinaigrette, Bonito Flakes, Puffed Wild Rice, Shaved Cheddar, Cured Goose Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297554099-J5AVGE1UEHJ0S79BMVNO/DriftwoodChef-6.jpg On The Ground - Daniel Mallahan - DriftwoodChef-6.jpg (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297558949-20K2F96XTU8VIT0T7LGH/DriftwoodChef-8.jpg On The Ground - Daniel Mallahan - DriftwoodChef-8.jpg (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297563545-CULPAOLT4GHAHRU2I9CJ/DriftwoodChef-9.jpg On The Ground - Daniel Mallahan - DriftwoodChef-9.jpg (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297567804-XZV58FKUKIW544FBKANN/DriftwoodChef-11.jpg On The Ground - Daniel Mallahan - DriftwoodChef-11.jpg (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297568498-TUUW21UE28M6XA481XF6/DriftwoodChef-12.jpg On The Ground - Daniel Mallahan - DriftwoodChef-12.jpg (1) Baywater Sweet Oysters, Mojito Agar Pearls, Nasturtum-Mint Granita; (2) Mussels Escabeche, Pickled Walla Walla Onions, Pickled Carrots, Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297577399-RWA3RSV5X0MRCUCNBR0V/DriftwoodChef-15.jpg On The Ground - Daniel Mallahan - DriftwoodChef-15.jpg Black Cod, Charred Choy Sum, Shanghai Sum, Bok Choy, Fermented Collard Green Stems, Fermented Pepper Sauce, Pickled Fennel, Shaved Fennel, Thai Basil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297577277-GYTB9CHI1F6ALID081Z5/DriftwoodChef-16.jpg On The Ground - Daniel Mallahan - DriftwoodChef-16.jpg Black Cod, Charred Choy Sum, Shanghai Sum, Bok Choy, Fermented Collard Green Stems, Fermented Pepper Sauce, Pickled Fennel, Shaved Fennel, Thai Basil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297581824-9ZS8PEOM10EAXMTLFT3W/DriftwoodChef-17.jpg On The Ground - Daniel Mallahan - DriftwoodChef-17.jpg Black Cod, Charred Choy Sum, Shanghai Sum, Bok Choy, Fermented Collard Green Stems, Fermented Pepper Sauce, Pickled Fennel, Shaved Fennel, Thai Basil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297582125-4YOO6QIIJ3TUKFQ8DPX5/DriftwoodChef-18.jpg On The Ground - Daniel Mallahan - DriftwoodChef-18.jpg Black Cod, Charred Choy Sum, Shanghai Sum, Bok Choy, Fermented Collard Green Stems, Fermented Pepper Sauce, Pickled Fennel, Shaved Fennel, Thai Basil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297587967-LNQ1TOSL1UHOII9O0EW0/DriftwoodChef-20.jpg On The Ground - Daniel Mallahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297593043-5V6NU5Z58MIMRM5SS98Z/DriftwoodChef-21.jpg On The Ground - Daniel Mallahan - DriftwoodChef-21.jpg Grilled Pork Chop, Kombu-Braised Yellow Peruvian Beans, Chorizo, Swiss Chard, Apple-Onion Soubise, Charred Mixed Greens, Apple Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297597801-QZHSA8M5UGZBKYY5QNI9/DriftwoodChef-23.jpg On The Ground - Daniel Mallahan - DriftwoodChef-23.jpg Grilled Pork Chop, Kombu-Braised Yellow Peruvian Beans, Chorizo, Swiss Chard, Apple-Onion Soubise, Charred Mixed Greens, Apple Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297597607-4PMGS85ROP7NU83908N4/DriftwoodChef-24.jpg On The Ground - Daniel Mallahan - DriftwoodChef-24.jpg Chef Daniel Mallahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297602521-KWFZSDEPPICFEWSQ6W6I/DriftwoodChef-25.jpg On The Ground - Daniel Mallahan - DriftwoodChef-25.jpg Chef Daniel Mallahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297606091-7CEHRLJR05J3PV4PA21L/DriftwoodChef-27.jpg On The Ground - Daniel Mallahan - DriftwoodChef-27.jpg Chef Daniel Mallahan https://www.starchefs.com/on-the-ground/bill-jeong monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/514ce3e8-4819-4bf8-a874-3dcfca137a51/Paju-27.jpg On The Ground - Bill Jeong - FEATURED DISHES Chips and Dip: Ground Celeriac, Tomato Vinaigrette, Korean Mustard, Potato Espuma, Rice-Celeraic Chip Squid Ink-Kimchi Fried Rice, Quail Egg, Bacon Bits, Seaweed Powder, Chives Grilled Cauliflower, Sesame-Almond Sauce, Gochugaru, Mint Oil Fried Octopus, Beurre Blanc, Citrus Gel, Trout Roe, Seaweed Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296109425-GPKH0Z8NKFLJJYVWNW6S/Paju-2.jpg On The Ground - Bill Jeong - Paju-2.jpg Chips and Dip: Ground Celeriac, Tomato Vinaigrette, Korean Mustard, Potato Espuma, Rice-Celeraic Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296114154-EJAL31S3BVYQOZC5YVGL/Paju-4.jpg On The Ground - Bill Jeong - Paju-4.jpg Chips and Dip: Ground Celeriac, Tomato Vinaigrette, Korean Mustard, Potato Espuma, Rice-Celeraic Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296117397-QTCLL0URS29IWQ9JUA7D/Paju-5.jpg On The Ground - Bill Jeong - Paju-5.jpg Chips and Dip: Ground Celeriac, Tomato Vinaigrette, Korean Mustard, Potato Espuma, Rice-Celeraic Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296121127-9U9F7I5PJV3YXO9J9SEQ/Paju-7.jpg On The Ground - Bill Jeong - Paju-7.jpg Squid Ink-Kimchi Fried Rice, Quail Egg, Bacon Bits, Seaweed Powder, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296122989-PB9P7KUH50DC1X3UI0ZP/Paju-8.jpg On The Ground - Bill Jeong - Paju-8.jpg Squid Ink-Kimchi Fried Rice, Quail Egg, Bacon Bits, Seaweed Powder, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296125306-8H2Y0E3QQQDVSGW5LV5Z/Paju-9.jpg On The Ground - Bill Jeong - Paju-9.jpg Squid Ink-Kimchi Fried Rice, Quail Egg, Bacon Bits, Seaweed Powder, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296132826-2ZW82TX9X2GZW9EJJ3Z3/Paju-13.jpg On The Ground - Bill Jeong - Paju-13.jpg Grilled Cauliflower, Sesame-Almond Sauce, Gochugaru, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296136188-B6T3X3HC1I8FYC3EDQGD/Paju-14.jpg On The Ground - Bill Jeong - Paju-14.jpg Grilled Cauliflower, Sesame-Almond Sauce, Gochugaru, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296137126-CIIW7ET2XSJCI4ICE0SA/Paju-15.jpg On The Ground - Bill Jeong - Paju-15.jpg Grilled Cauliflower, Sesame-Almond Sauce, Gochugaru, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296139981-ISG81UAW43EACO84H760/Paju-16.jpg On The Ground - Bill Jeong - Paju-16.jpg Fried Octopus, Beurre Blanc, Citrus Gel, Trout Roe, Seaweed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296142708-FGTXSI65719PJX4FZFI5/Paju-18.jpg On The Ground - Bill Jeong - Paju-18.jpg Fried Octopus, Beurre Blanc, Citrus Gel, Trout Roe, Seaweed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296146677-6BO6ZKEVBWPAYASW03CW/Paju-20.jpg On The Ground - Bill Jeong - Paju-20.jpg Fried Octopus, Beurre Blanc, Citrus Gel, Trout Roe, Seaweed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296153267-FYFCJBNE79C5EH9SSPZK/Paju-23.jpg On The Ground - Bill Jeong - Paju-23.jpg Chef Bill Jeong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296156776-3Y52ELAPRSJU50TEJDWU/Paju-25.jpg On The Ground - Bill Jeong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296160440-8WGLCJBK0ROM0GQ9746L/Paju-27.jpg On The Ground - Bill Jeong - Paju-27.jpg Chef Bill Jeong https://www.starchefs.com/on-the-ground/christina-wood monthly 0.5 2025-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12fe2d35-ccf0-4d18-b175-e5f875859863/TemplePastries-27.jpg On The Ground - Christina Wood - FEATURED DISHES Chocolate Rye Croissant Seeded Sourdough Loaf Roman-Style Pizza, Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Fontina, Calabrian Chile Blackberry-Cornmeal Mousse Cake, Blackberry Mousse Meringue, Blackberry-Cynar Whipped Cream,Cornflake-Almond Praline Crunch PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295710115-E5DI6F3SPPH3V29VKIMX/TemplePastries-1.jpg On The Ground - Christina Wood - TemplePastries-1.jpg Chocolate Rye Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295710000-TPA8S4RP4FQR1TYVJX34/TemplePastries-2.jpg On The Ground - Christina Wood - TemplePastries-2.jpg Chocolate Rye Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295715361-P363HJ1725UKX5QH6MOK/TemplePastries-4.jpg On The Ground - Christina Wood - TemplePastries-4.jpg Chocolate Rye Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295724872-1ANQC81YG5K9OENZLTI1/TemplePastries-8.jpg On The Ground - Christina Wood - TemplePastries-8.jpg Seeded Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295729381-4BS56COXLIQG9UFWTBHA/TemplePastries-9.jpg On The Ground - Christina Wood - TemplePastries-9.jpg Seeded Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295729673-6POQWY5HUGS77RCLM7OZ/TemplePastries-10.jpg On The Ground - Christina Wood - TemplePastries-10.jpg Seeded Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295734841-XW1DMWJ7W8VV864G6YZL/TemplePastries-12.jpg On The Ground - Christina Wood - TemplePastries-12.jpg Roman-Style Pizza, Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Fontina, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295743483-KI55HPB0BQGJR7H8B94J/TemplePastries-16.jpg On The Ground - Christina Wood - TemplePastries-16.jpg Roman-Style Pizza, Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Fontina, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295746010-8R24AWAFTTTXGSQD7XA7/TemplePastries-17.jpg On The Ground - Christina Wood - TemplePastries-17.jpg Roman-Style Pizza, Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Fontina, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295747394-1PHDGWTVZAR7K5QXCO9W/TemplePastries-18.jpg On The Ground - Christina Wood - TemplePastries-18.jpg Blackberry-Cornmeal Mousse Cake, Blackberry Mousse Meringue, Blackberry-Cynar Whipped Cream,Cornflake-Almond Praline Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295749281-INCVHH34PIJQV09FV5MM/TemplePastries-19.jpg On The Ground - Christina Wood - TemplePastries-19.jpg Blackberry-Cornmeal Mousse Cake, Blackberry Mousse Meringue, Blackberry-Cynar Whipped Cream,Cornflake-Almond Praline Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295753176-FF9IEMIQTKPTZAHN9W2V/TemplePastries-20.jpg On The Ground - Christina Wood - TemplePastries-20.jpg Blackberry-Cornmeal Mousse Cake, Blackberry Mousse Meringue, Blackberry-Cynar Whipped Cream,Cornflake-Almond Praline Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295757695-YDDIWCNOKN1SXBGFP5XM/TemplePastries-23.jpg On The Ground - Christina Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295763203-HEXPGFI0NK96PAMNORU9/TemplePastries-25.jpg On The Ground - Christina Wood - TemplePastries-25.jpg Restaurateur Christina Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295767696-EXAP1IV57ICUH50DCUWU/TemplePastries-27.jpg On The Ground - Christina Wood - TemplePastries-27.jpg Restaurateur Christina Wood https://www.starchefs.com/on-the-ground/lisa-malinovskaya-and-kendall-murphy monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7efb6117-35ad-40f8-b274-3b5858f300b5/KorochkaTavern-26.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - FEATURED COCKTAILS Rhubarb Vodka Martini: Rhubarb-Infused Vodka, Dry Vermouth, Blanc Vermouth, Elderflower Liqueur The Bonfire: Mezcal, Benedictine, Pine Liqueur, Walnut Liqueur, Angostura Bitters Miriam’s Mule: Horseradish-Infused Vodka, Pickled Cucumber Juice, Ginger Beer Lenin Drop: Beet-Infused Vodka, Lemon Juice, Simple Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295289461-FG77RYO5JFC2Y9372B9Q/KorochkaTavern-1.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-1.jpg Rhubarb Vodka Martini: Rhubarb-Infused Vodka, Dry Vermouth, Blanc Vermouth, Elderflower Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295293798-RASYCHINNE78020KHYWT/KorochkaTavern-4.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-4.jpg Rhubarb Vodka Martini: Rhubarb-Infused Vodka, Dry Vermouth, Blanc Vermouth, Elderflower Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295296421-9V20044X8V1XTG5J8TQX/KorochkaTavern-5.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-5.jpg Rhubarb Vodka Martini: Rhubarb-Infused Vodka, Dry Vermouth, Blanc Vermouth, Elderflower Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295300074-C6BWT01UERCCDN4GJIUU/KorochkaTavern-7.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-7.jpg The Bonfire: Mezcal, Benedictine, Pine Liqueur, Walnut Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295301088-60JL5IXXAAT8E0KS4NZU/KorochkaTavern-8.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-8.jpg The Bonfire: Mezcal, Benedictine, Pine Liqueur, Walnut Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295303947-UWSDVQZKJCUFI0LUYBKV/KorochkaTavern-9.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-9.jpg The Bonfire: Mezcal, Benedictine, Pine Liqueur, Walnut Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295308456-77C3X9S14V4F7VJKTWIZ/KorochkaTavern-11.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-11.jpg Miriam’s Mule: Horseradish-Infused Vodka, Pickled Cucumber Juice, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295308870-WBFZRMXNW2D6VOCXQ7QX/KorochkaTavern-12.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-12.jpg Miriam’s Mule: Horseradish-Infused Vodka, Pickled Cucumber Juice, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295312943-DSQO2EBS31ESDO3Q3R20/KorochkaTavern-14.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-14.jpg Miriam’s Mule: Horseradish-Infused Vodka, Pickled Cucumber Juice, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295317541-LCI7D618RP16B72DD16W/KorochkaTavern-16.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-16.jpg Lenin Drop: Beet-Infused Vodka, Lemon Juice, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295321396-02OEO4KMHAA670FPWIAZ/KorochkaTavern-17.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-17.jpg Lenin Drop: Beet-Infused Vodka, Lemon Juice, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295326233-VERJK3SV7R4UYGHJO7L4/KorochkaTavern-20.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-20.jpg Lenin Drop: Beet-Infused Vodka, Lemon Juice, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295329195-M6KJBZD4R8Y9RXLH2BMV/KorochkaTavern-21.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-21.jpg Bartender Lisa Malinovskaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295330032-LF73ERFE26Z0GN68LXJT/KorochkaTavern-22.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-22.jpg Bartender Lisa Malinovskaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295332262-1BVDBCUJA1118061CR2K/KorochkaTavern-23.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295334497-BHLZ4YLOJSBIGWUGLSCT/KorochkaTavern-24.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295335532-IS2ZKVG92AWQMBI4LOWF/KorochkaTavern-25.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295338370-N99NSZEC968U9NYKTS5R/KorochkaTavern-26.jpg On The Ground - Lisa Malinovskaya and Kendall Murphy - KorochkaTavern-26.jpg Bartenders Lisa Malinovskaya and Kendall Murphy https://www.starchefs.com/on-the-ground/vee-phonphakdy monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/384cd07e-4290-4959-8dad-7b570680bb0e/BeastandCleaver-28.jpg On The Ground - Vee Phonphakdy - FEATURED DISHES Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle Pig’s Head Lao Sausage Dry-Aged Burger, American Cheese, Onions, Pickles, Ketchup, Toasted Bun Koji Coppa Steak, Brown Butter-Demi Glace, Macerated Cherries, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289424101-DKLYK9BEXKC6ZXGGJ7LP/BeastandCleaver-1.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-1.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289423796-ULLMKFTOFX2GWPGOG5CP/BeastandCleaver-2.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-2.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289431715-IZE6Y6A8XMI41FS9YBXK/BeastandCleaver-3.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-3.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289431727-H0J5W4FDAOU12QFVL257/BeastandCleaver-4.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-4.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289445115-JX8QT4N1YPQFYQQFP5DT/BeastandCleaver-5.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-5.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289447751-1BS5B46OZA1WSL7YPPCH/BeastandCleaver-7.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-7.jpg Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289457672-XZ19DJ5TGGVUWID8NLNT/BeastandCleaver-10.jpg On The Ground - Vee Phonphakdy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289463470-NXSV432MM7323PHYAQB6/BeastandCleaver-12.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-12.jpg Pig’s Head Lao Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289470683-CYC0Y3RJ1B6P8BKFEWIZ/BeastandCleaver-14.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-14.jpg Pig’s Head Lao Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289470710-431BU0O051WSFJLOQ9Z5/BeastandCleaver-15.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-15.jpg Dry-Aged Burger, American Cheese, Onions, Pickles, Ketchup, Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289474362-DM0UGGLNFZUCC4NUBSJX/BeastandCleaver-16.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-16.jpg Dry-Aged Burger, American Cheese, Onions, Pickles, Ketchup, Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289478676-A9RKDDFL3AMMP221IDVD/BeastandCleaver-17.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-17.jpg Dry-Aged Burger, American Cheese, Onions, Pickles, Ketchup, Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289483492-SZG0JPB1TZ6NCF472E3X/BeastandCleaver-19.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-19.jpg Koji Coppa Steak, Brown Butter-Demi Glace, Macerated Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289490582-VEGSO984NPWILO95HT8N/BeastandCleaver-22.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-22.jpg Koji Coppa Steak, Brown Butter-Demi Glace, Macerated Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289498988-6WM3TQNAJGHIQSV3BZYI/BeastandCleaver-24.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-24.jpg Koji Coppa Steak, Brown Butter-Demi Glace, Macerated Cherries, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289508861-2X0NZF1R68X343HFVLQL/BeastandCleaver-28.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-28.jpg Chef Vee Phonphakdy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289507870-B7OEW6YFQ9O3J3TMJ37F/BeastandCleaver-27.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-27.jpg Chef Vee Phonphakdy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289514635-1UFPHFYZ00TTYIQPUG8C/BeastandCleaver-29.jpg On The Ground - Vee Phonphakdy - BeastandCleaver-29.jpg Chef Vee Phonphakdy https://www.starchefs.com/on-the-ground/paolo-campbell monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69abbdf0-1256-48e9-8ade-c814a62d9f70/TheChickenSupply-23.jpg On The Ground - Paolo Campbell - FEATURED DISHES Garlic Fried Rice Braised Collard Greens, Bagoong, Coconut Milk, Chili-Garlic Peanuts, Pickled Red Onions (1) Dippin’ Vinegar; (2) Guam Boonie Pepper Hot Sauce; (3) Banana Ketchup Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288127586-NUHRLBZAG1OOGZA730YR/TheChickenSupply-1.jpg On The Ground - Paolo Campbell - TheChickenSupply-1.jpg Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288126191-94U705R4DJJHBQISZR2Q/TheChickenSupply-2.jpg On The Ground - Paolo Campbell - TheChickenSupply-2.jpg Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288141854-FU6RSHN8KT1T73C0W6KG/TheChickenSupply-4.jpg On The Ground - Paolo Campbell - TheChickenSupply-4.jpg Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288154669-9DT686VU1E7DKH5M7U14/TheChickenSupply-5.jpg On The Ground - Paolo Campbell - TheChickenSupply-5.jpg Braised Collard Greens, Bagoong, Coconut Milk, Chili-Garlic Peanuts, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288154585-EQXPLGP4X6GOD2GBWZRL/TheChickenSupply-6.jpg On The Ground - Paolo Campbell - TheChickenSupply-6.jpg Braised Collard Greens, Bagoong, Coconut Milk, Chili-Garlic Peanuts, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288159573-0KHW1J40GS2BFGW9477X/TheChickenSupply-7.jpg On The Ground - Paolo Campbell - TheChickenSupply-7.jpg Braised Collard Greens, Bagoong, Coconut Milk, Chili-Garlic Peanuts, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288164937-EA0Q4ED0BQ60C2VDDOES/TheChickenSupply-9.jpg On The Ground - Paolo Campbell - TheChickenSupply-9.jpg (1) Dippin’ Vinegar; (2) Guam Boonie Pepper Hot Sauce; (3) Banana Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288169035-08FSKFK4W5Y158IQF5QD/TheChickenSupply-12.jpg On The Ground - Paolo Campbell - TheChickenSupply-12.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288172778-QLE502KI4C0XVURWEZ7D/TheChickenSupply-13.jpg On The Ground - Paolo Campbell - TheChickenSupply-13.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288173455-Q5RZCMHBTGYB0UMUA2OS/TheChickenSupply-14.jpg On The Ground - Paolo Campbell - TheChickenSupply-14.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288176575-9FBL27TPN8W7OLQKS6IT/TheChickenSupply-15.jpg On The Ground - Paolo Campbell - TheChickenSupply-15.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288177531-151XS6A8TYFICD0FK87E/TheChickenSupply-16.jpg On The Ground - Paolo Campbell - TheChickenSupply-16.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288179808-V8M4QX8L0GE0ZQUXM6IL/TheChickenSupply-17.jpg On The Ground - Paolo Campbell - TheChickenSupply-17.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288181927-RW7WZO72KMN2JZMP69OJ/TheChickenSupply-18.jpg On The Ground - Paolo Campbell - TheChickenSupply-18.jpg Filipino Fried Chicken: (1) Thigh; (2) Breast Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288183027-YJDI8VJ18XSXQ80H3PXE/TheChickenSupply-19.jpg On The Ground - Paolo Campbell - TheChickenSupply-19.jpg Chef Paolo Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288186924-XP48CP2K0E8AB7IO0E3H/TheChickenSupply-21.jpg On The Ground - Paolo Campbell - TheChickenSupply-21.jpg Chef Paolo Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288190609-JFYTZ94P84D833ABAVXD/TheChickenSupply-22.jpg On The Ground - Paolo Campbell - TheChickenSupply-22.jpg Chef Paolo Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288191104-T3FJBN0XC91H37SVKAYK/TheChickenSupply-23.jpg On The Ground - Paolo Campbell - TheChickenSupply-23.jpg Chef Paolo Campbell https://www.starchefs.com/on-the-ground/2025-rust-belt-industry-late-night monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285929331-DYF04WPIM9C6BA5MD2CB/RustBeltLateNight-48.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-48.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285844567-OWCFMXDT0JJ9BKLMFTBX/RustBeltLateNight-8.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-8.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285933975-EIXEN1103EX58577D1BE/RustBeltLateNight-49.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-49.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285912803-2YG5YET3LZED1WWNIY8K/RustBeltLateNight-40.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-40.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285921095-E6O18GIEDA2Z4MMENIO3/RustBeltLateNight-43.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-43.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285917188-ZIF1RMU5UH7RXIXKTLG9/RustBeltLateNight-41.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-41.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285934163-88WKZDMQ4C9HAREGH9XS/RustBeltLateNight-50.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-50.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285942969-RX81O2ZEGDCJ4Q9QRE9W/RustBeltLateNight-53.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-53.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285942839-OSV42USFZBS48B6C0WDL/RustBeltLateNight-54.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-54.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285947864-T00RZRV2ONUVYXNYVOLI/RustBeltLateNight-55.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-55.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285953001-1NRVVUWAJII183Y7WNB7/RustBeltLateNight-57.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-57.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285952693-WKQ0THWEGBI6R7NA7HZ8/RustBeltLateNight-58.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-58.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285856473-U5YWKJ11AXZQFFNLHKZ9/RustBeltLateNight-14.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-14.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285956677-JIAE3LFFQGE0U3QN6JIM/RustBeltLateNight-59.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-59.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285957310-RZIR71P00GPL2ZLBUW5T/RustBeltLateNight-60.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-60.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285961539-IWFJ49SCULJ67KF0JU84/RustBeltLateNight-61.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-61.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285963410-4EJNWG02VN0Z7B4TNMSQ/RustBeltLateNight-62.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-62.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285965897-3KLLJP5ZHGVCRP71PJCN/RustBeltLateNight-63.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-63.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285881363-L33VFTHNWVST32ZKKDQT/RustBeltLateNight-26.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-26.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285966786-W9K3SJWIFUAWSK6ZQENW/RustBeltLateNight-64.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-64.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285970627-KC4O19Z2Z70FSDMNFE4Q/RustBeltLateNight-65.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-65.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285971270-2K6EETJT0ROZLYQUZRD5/RustBeltLateNight-66.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-66.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285974982-LV12YXHIPQBEJNLXVR93/RustBeltLateNight-67.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-67.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285924750-M2UA053CEP526SIVPCO2/RustBeltLateNight-45.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-45.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285980155-E14VOT0BUF9NJ5DIDNFL/RustBeltLateNight-70.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-70.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285868136-3GL96UUT742NNMG18EOF/RustBeltLateNight-20.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-20.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285984743-6OBNK91NVYAQ66M4FB7K/RustBeltLateNight-71.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-71.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285984449-U8VU76X2UQ7V7KKQBGM6/RustBeltLateNight-72.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-72.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285989311-BDOPKC5SAIDN6XOYTN4F/RustBeltLateNight-73.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-73.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285925209-KFNVLS5LON6YM9APAXJK/RustBeltLateNight-46.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-46.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285993233-E38BJUJ2J0990QRC7NSJ/RustBeltLateNight-75.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-75.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285994502-WENC72LSJ032NJY7326X/RustBeltLateNight-76.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-76.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285996005-41BJ0JH43UG0R2QBUGY0/RustBeltLateNight-77.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-77.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285998490-ECSWYVVZDR2SB1SE07L6/RustBeltLateNight-78.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-78.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285999600-KUAKZX0N845HD88CA8E5/RustBeltLateNight-79.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-79.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286001684-RR08M4SXSEOI7WA1IN7Q/RustBeltLateNight-80.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-80.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286005144-ML5NM0E5UXGO6XA42IWJ/RustBeltLateNight-81.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-81.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285897178-A9XIJ4BYGVOYDI85ICRB/RustBeltLateNight-33.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-33.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286004954-PWTFJPHBF48EHIFQYRS7/RustBeltLateNight-82.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-82.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286007702-HXIUO68DSQIGAVD5HSBC/RustBeltLateNight-83.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-83.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286015947-GY54XG37Z1V5HCR7FA44/RustBeltLateNight-85.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-85.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285881122-45BCE6VMYEOGOB0FBLOC/RustBeltLateNight-25.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-25.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285902783-YY274QTMQ2H66H046UR9/RustBeltLateNight-35.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-35.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286016111-48SWGAJ67AUCN6871ZIV/RustBeltLateNight-86.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-86.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286021486-MD0GWQVMDXV4BF75LCX5/RustBeltLateNight-88.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-88.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753286024411-TWHU1MUAM02Y2MEBO6O0/RustBeltLateNight-89.jpg On The Ground - 92nd Rising Stars - RustBeltLateNight-89.jpg Rust Belt Industry Late Night | Prosperity Social Club | July 2025 https://www.starchefs.com/on-the-ground/2025-rust-belt-honorees-dinner-at-progressive-field monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281355925-SJY0X9UHV1VQJ3YUETHE/RustBeltHonoreesDinner-1-2.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-1-2.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281355915-EJ52ZMPLVOWGB69HW6DJ/RustBeltHonoreesDinner-2.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-2.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281360586-VQ3PY3B68UPM6XQZYXH4/RustBeltHonoreesDinner-4.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-4.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281363076-LYBDYSO3DWWV7GAIGCEU/RustBeltHonoreesDinner-5.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-5.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281363944-LHGBRZB57SDD5MXOY5BV/RustBeltHonoreesDinner-6.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-6.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281366057-HDVBJ5U091HZ2LQ38OHE/RustBeltHonoreesDinner-7.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-7.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281367154-PF1GB58UH0R0D77L59OA/RustBeltHonoreesDinner-8.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-8.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281369577-04QVTEE170FPIW4Y9WHS/RustBeltHonoreesDinner-9.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-9.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281374834-MTWL5IV7Z20KMHCCNFXB/RustBeltHonoreesDinner-12.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-12.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281376610-PKP869UMACLJF619E80G/RustBeltHonoreesDinner-13.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-13.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281380910-R7IM0MRCR866BVGGPWBT/RustBeltHonoreesDinner-15.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-15.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281382193-3PHZ57WI9NQ1Q08N1X9I/RustBeltHonoreesDinner-16.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-16.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281384182-H8SCU8CFJESNGIV4WR70/RustBeltHonoreesDinner-17.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-17.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281386003-60V1KDDB4DR1VEUENK62/RustBeltHonoreesDinner-18.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-18.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281388181-BBZ9KPUSXTSF0CHCJ1ET/RustBeltHonoreesDinner-19.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-19.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281389435-5I1WNBXQDA13XVLA49F1/RustBeltHonoreesDinner-20.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-20.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281396670-9I87LMOFFZIBIZRCBK53/RustBeltHonoreesDinner-24.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-24.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281398687-5ISI2IX91829QDR9LLHZ/RustBeltHonoreesDinner-25.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-25.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281399806-3G4QOPYUK18D6PDS4DD6/RustBeltHonoreesDinner-26.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-26.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281404341-17NYDRGY4VD7733O56MV/RustBeltHonoreesDinner-28.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-28.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281406184-NEXZHST6TM75UVRWTQKM/RustBeltHonoreesDinner-29.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-29.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281408581-1VG2127AGLYW0OLDLDDW/RustBeltHonoreesDinner-30.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-30.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281410631-RFNOGNLCN3P9YQS1PHUK/RustBeltHonoreesDinner-31.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-31.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281411829-5HD5OUW0CN6098OUL2PN/RustBeltHonoreesDinner-32.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-32.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281414001-B287I44XMNQDF84WI7UO/RustBeltHonoreesDinner-33.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-33.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281417750-YHHY9KZ05NUNDS9GFK8N/RustBeltHonoreesDinner-35.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-35.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281418963-73JGRYD6EUONYF1NDSBB/RustBeltHonoreesDinner-36.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-36.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281422510-1ZKG01XYHJT9SBIHR8PI/RustBeltHonoreesDinner-37.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-37.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281423360-09DR6YCTTLI5J5FA94JK/RustBeltHonoreesDinner-38.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-38.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281427386-7SFVR08R91YLUYS0XASV/RustBeltHonoreesDinner-40.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-40.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281431568-TKVG17HKA5MK8111CMPR/RustBeltHonoreesDinner-42.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-42.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281434145-KAE6LAJWNBC7RKWVKA1I/RustBeltHonoreesDinner-43.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-43.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281435331-8N68763RD3BWK4G2F65V/RustBeltHonoreesDinner-44.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-44.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281438297-6NVALG3AMY2VEPSB4CIN/RustBeltHonoreesDinner-45.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-45.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281439026-QTAE1H18FTKVXR04RLWS/RustBeltHonoreesDinner-46.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-46.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281442247-ICIZQ73KVGJBMXS7W1LW/RustBeltHonoreesDinner-47.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-47.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281446641-11X4ZM69NNL4AKNAIC0H/RustBeltHonoreesDinner-50.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-50.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281448378-UFWC1V6FT2HV51NTWAC1/RustBeltHonoreesDinner-51.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-51.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283472697-NVSU8V9DOYCT6Q21UUZF/RustBeltHonoreesFoodandBev-57.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-57.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281450945-20JODAWXN85XB0FH76RU/RustBeltHonoreesDinner-52.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-52.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281453433-96K4A9SHIWWAJAR5F55T/RustBeltHonoreesDinner-53.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-53.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281455398-Q87WT6I5C6CJ405MZ95P/RustBeltHonoreesDinner-54.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-54.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281456887-BKCYGEGCTE4SDRYRBJZO/RustBeltHonoreesDinner-55.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-55.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281459311-1CAA68EDEY07U8WFJHNL/RustBeltHonoreesDinner-56.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-56.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281460967-4L7DCGI1HEDNJ02ATTB7/RustBeltHonoreesDinner-57.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-57.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281465186-FZDJZ63K6B2ZNFYH87R4/RustBeltHonoreesDinner-59.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-59.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281467704-83KHO2CHTKQX9MJ3XPC1/RustBeltHonoreesDinner-60.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-60.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281471490-8DCP47IQ11C181GC29UO/RustBeltHonoreesDinner-62.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-62.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281473125-UAPHPR5Y2HTZEV0PQ0GQ/RustBeltHonoreesDinner-63.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-63.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281477474-9ATRPL1EGHRGQ81ILRJY/RustBeltHonoreesDinner-65.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-65.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281478943-QNZVY166VOV5SF4R19KP/RustBeltHonoreesDinner-66.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-66.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281482080-5XZ4S83MUWB340WHZKCX/RustBeltHonoreesDinner-67.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-67.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281486717-3QQ54LL9084LKXUZE6YU/RustBeltHonoreesDinner-69.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-69.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281487870-H2BBX0A2H6R4NVBD9E7X/RustBeltHonoreesDinner-70.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-70.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281492213-2K48U5XXADC5C3SOJJYK/RustBeltHonoreesDinner-71.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-71.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281492954-O87UI30XZNF208CPBU6M/RustBeltHonoreesDinner-72.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-72.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281496035-CZ0GZE8CV6OPH7OS3DMG/RustBeltHonoreesDinner-73.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-73.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281497801-HF6UJ7OD3SX910JNVK3Z/RustBeltHonoreesDinner-74.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-74.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281499800-7IEXW9ARYDB7IPI47N22/RustBeltHonoreesDinner-75.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-75.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281502535-7JY8ZPHQAXCLNYMF45HN/RustBeltHonoreesDinner-76.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-76.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281504187-YRESWF1Y9WF1D0S5QJ24/RustBeltHonoreesDinner-77.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-77.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281506819-CQ4HE9PYGV25H6ZVNUZL/RustBeltHonoreesDinner-78.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-78.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283404695-B1EHSSAIXPXHUE7H277A/RustBeltHonoreesFoodandBev-26.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-26.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281512140-I3OGVA8Q9CH5EY40XNH9/RustBeltHonoreesDinner-81.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-81.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281515527-YJR4C86O4HKDNYDULNM0/RustBeltHonoreesDinner-83.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-83.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281517086-263NXLJ7EO2FZ3GK4FPR/RustBeltHonoreesDinner-84.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-84.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281518698-2FRQR6BSYLNLP6UCYOIY/RustBeltHonoreesDinner-85.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-85.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281520066-JYBK5N6YPP61BVI2AZIR/RustBeltHonoreesDinner-86.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-86.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281522297-RZF0R3CBJ0UGBXUCAPBB/RustBeltHonoreesDinner-87.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-87.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281524523-56V589DCRQ1ZZLCWJT2X/RustBeltHonoreesDinner-88.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-88.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281525683-Z8HV62RVLYWUPM7OG4HL/RustBeltHonoreesDinner-89.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-89.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281528423-HXBDGXXR7QDB00ASQ028/RustBeltHonoreesDinner-90.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-90.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281529543-PAY3QCARM896DIQ8NGU2/RustBeltHonoreesDinner-91.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-91.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281533947-Y14S4N6SI2QUCNSHX4MB/RustBeltHonoreesDinner-93.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-93.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281537753-BJ1C6ROUI6D6HGOOKC61/RustBeltHonoreesDinner-95.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-95.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281539026-KI0IJZC6E53VN7GFPEB1/RustBeltHonoreesDinner-96.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-96.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281544576-ILGADQPZO6ESBL2O82NL/RustBeltHonoreesDinner-99.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-99.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281547033-CLT5IQQVV4VAFE3T7ZP6/RustBeltHonoreesDinner-100.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-100.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281548859-9MGOE8K0OXGVMZO0EP5L/RustBeltHonoreesDinner-101.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-101.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281551101-ENLHZ7CFXK40S2STFUU1/RustBeltHonoreesDinner-102.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-102.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281552531-7RF5WLYHYWBHT7DMQR0G/RustBeltHonoreesDinner-103.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-103.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281556472-Z9FJSG47R1JTQLPV040O/RustBeltHonoreesDinner-105.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-105.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281559133-JP0H99DAJYW2ILH4LTF2/RustBeltHonoreesDinner-106.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-106.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281563833-0TW3ZJDT9V386ZJ7SHKI/RustBeltHonoreesDinner-108.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-108.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281566239-AO7L1GH7NY9QGC19EKJY/RustBeltHonoreesDinner-109.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-109.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281578963-XLI9QT8ZGEBZMCDEEMJQ/RustBeltHonoreesDinner-110.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-110.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281580981-DBELEYCFYZ5GZ1T07VB8/RustBeltHonoreesDinner-111.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-111.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281589702-H6WOGXQOTJX3G88I9MQO/RustBeltHonoreesDinner-112.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-112.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283496470-BWMIIUE8OWACPVS6DFIO/RustBeltHonoreesFoodandBev-68.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-68.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283448692-2NY3JFJDO9HKAQAZJQBJ/RustBeltHonoreesFoodandBev-46.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-46.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281603046-D4VDK5BAIH36O38AQRL9/RustBeltHonoreesDinner-114.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-114.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281604055-OE7XW0Z8AOK4Y381IP1J/RustBeltHonoreesDinner-115.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-115.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281612628-82Z901OFAFKJAYQJD1SI/RustBeltHonoreesDinner-117.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-117.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281618584-ZDIN3S2W9DYCIRWPE4V2/RustBeltHonoreesDinner-118.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-118.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281618899-I80BGMG53Y33HDU7QZM1/RustBeltHonoreesDinner-119.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-119.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281622824-CHXAYWDDCK57JLZPR1M1/RustBeltHonoreesDinner-120.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-120.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281623478-S701G56V3AG5LZC14OFE/RustBeltHonoreesDinner-121.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-121.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281627210-0CQ3EH59H0P7AONFP4HH/RustBeltHonoreesDinner-122.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-122.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281631596-V45LV1AQ1YAV86TSI4VK/RustBeltHonoreesDinner-124.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-124.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281631811-17ER8SGKB9DDO3IZDGUP/RustBeltHonoreesDinner-125.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-125.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281636734-892RI39UW3RKBU4P9PSK/RustBeltHonoreesDinner-126.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-126.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281637099-9TRZDS78WI8W80XNAACP/RustBeltHonoreesDinner-127.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-127.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281641819-9FGK8JAHHL9RR27BJE2L/RustBeltHonoreesDinner-128.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-128.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281646490-GVCTMSP3UFEB45UARDQP/RustBeltHonoreesDinner-130.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-130.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281646355-BE03EAN2G4WPEOWR10NR/RustBeltHonoreesDinner-131.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-131.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281651005-KNLRLEEHT76T8YYQT3H5/RustBeltHonoreesDinner-132.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-132.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281854012-CY35JSR9A6LMUA06LNQL/RustBeltHonoreesFoodandBev-2.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-2.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281651488-S08SWV3FKSUAI4WY074W/RustBeltHonoreesDinner-133.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-133.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281656578-5D2XTIMKSTW0RF4CU0QY/RustBeltHonoreesDinner-134.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-134.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281656571-ODE6C6D6CVC0HBPPH7DY/RustBeltHonoreesDinner-135.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-135.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281662743-UHQKS2YFX8C1EXDDPISB/RustBeltHonoreesDinner-136.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-136.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281666788-6JMIAR3P21W10RCXKK95/RustBeltHonoreesDinner-138.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-138.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281670708-542RXRJ9JTJ6K7XRQMT6/RustBeltHonoreesDinner-140.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-140.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281674028-7ICG6ZBLDMG2H7LCWX5S/RustBeltHonoreesDinner-142.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-142.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281677229-3911ZVP715Q6TI80BNFQ/RustBeltHonoreesDinner-143.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-143.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281678071-NYPO7KFIZHBIFJLZXEBK/RustBeltHonoreesDinner-144.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-144.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281681437-QHLAEUZ8W10X282X239Z/RustBeltHonoreesDinner-145.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-145.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281685550-3WF7OEOLI8CWD0NT1ZA1/RustBeltHonoreesDinner-147.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-147.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281686547-PSJOF00NJM0YBGP6PVHP/RustBeltHonoreesDinner-148.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-148.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283486306-HKGTLI2L58I7LBXJT521/RustBeltHonoreesFoodandBev-64.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-64.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281693439-R9VOVYY5QG0MGSYBACBE/RustBeltHonoreesDinner-151.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-151.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281696653-64TPX8QWBO374NUJQ5WZ/RustBeltHonoreesDinner-152.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-152.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281701935-Q1KIYBTSJWWCVQ6ZC55H/RustBeltHonoreesDinner-154.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-154.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281703651-Y39AXY6FPIC9EDO6JZ15/RustBeltHonoreesDinner-155.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-155.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281710110-EPFWBK0LIV5MRECLB0X5/RustBeltHonoreesDinner-158.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-158.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281711763-DM3GC4G60ILQUFGE5W7N/RustBeltHonoreesDinner-159.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-159.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281718768-BC89PNZRMYTH3MKIOPRC/RustBeltHonoreesDinner-162.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-162.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281720251-GR18W7XOHC6XE0RII8NA/RustBeltHonoreesDinner-163.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-163.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281728432-TO18GML4QLNN6WKWMZOD/RustBeltHonoreesDinner-166.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-166.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283443791-VUPD4G8T45Z2FO5EO7CI/RustBeltHonoreesFoodandBev-44.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-44.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281729325-I66OSYP5CLBAT49B2CEV/RustBeltHonoreesDinner-167.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-167.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281733348-V1RXV5A7Q57ZUNBWB12V/RustBeltHonoreesDinner-168.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-168.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281739004-X3Q1GLKXUW75AA79WKBM/RustBeltHonoreesDinner-171.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-171.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281741241-LUP21PSYKD1IJVRTZ7M7/RustBeltHonoreesDinner-172.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-172.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281742494-6AEAX01DX7LQ4QAMBFPD/RustBeltHonoreesDinner-173.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-173.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281869822-1XNL644VHU2M1OS5HKCN/RustBeltHonoreesFoodandBev-11.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-11.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281746875-NSF0IMSR6GDPXDS7AZJY/RustBeltHonoreesDinner-175.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-175.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281750537-ZQRTL0G8F8PKKJLDXN3U/RustBeltHonoreesDinner-177.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-177.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283429540-C3BBPHBJ9KKL64EYU6BP/RustBeltHonoreesFoodandBev-37.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-37.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281753853-B2HOW7HH5AT4M80NOFB4/RustBeltHonoreesDinner-178.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-178.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281754614-K26CC56HXOQ26JBLCJTH/RustBeltHonoreesDinner-179.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-179.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281758415-V92J2D4MTPP379UJIDJM/RustBeltHonoreesDinner-180.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-180.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281759423-C9NCLPG0GM2350V4P5O2/RustBeltHonoreesDinner-181.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-181.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281761843-RMRIE5KZ7RD3788TS0V9/RustBeltHonoreesDinner-182.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-182.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281766164-FBH8KDHS8PFUUZJJ17EJ/RustBeltHonoreesDinner-184.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-184.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281766752-3NASLHP6SNEZ05XJWG6B/RustBeltHonoreesDinner-185.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-185.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281875714-RCQKWPA24OD3SHWZNRTQ/RustBeltHonoreesFoodandBev-14.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-14.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281770768-65HWKAE637NG1Z77W2ZV/RustBeltHonoreesDinner-186.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-186.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281771342-O9EOI4Y7ZZJF6BGMX2AO/RustBeltHonoreesDinner-187.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-187.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281774722-EGH0QLF981CW8CFN0GDV/RustBeltHonoreesDinner-188.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-188.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281776118-CCUT5NVB4TUWCO1CNAIT/RustBeltHonoreesDinner-189.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-189.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281891235-MJSNLX93DQLSP0BK3YMG/RustBeltHonoreesFoodandBev-19.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-19.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281782237-YY8PMD4T4D3QWMWECN44/RustBeltHonoreesDinner-192.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-192.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281784933-W3JPC4EWAYGCYM81FQ55/RustBeltHonoreesDinner-193.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-193.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283485607-ADTIK53KDQPVKBESDFJZ/RustBeltHonoreesFoodandBev-63.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-63.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281785640-2IYYBPZ6ULYNTRWMY35P/RustBeltHonoreesDinner-194.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-194.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281788339-KRPM8MBHLE5SJKOIYPBW/RustBeltHonoreesDinner-195.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-195.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281867794-2W9QPGEVA5BOAH4QM934/RustBeltHonoreesFoodandBev-10.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-10.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281793032-OF3PGYUAEEOIB0HPMSZD/RustBeltHonoreesDinner-197.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-197.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283505414-YXRLTZ9AYFYERNKB2QO4/RustBeltHonoreesFoodandBev-72.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-72.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281792889-H046FTSRZ7R5K4HW7N6P/RustBeltHonoreesDinner-198.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-198.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281801230-73V92SPM6HZ2YNNWSNEF/RustBeltHonoreesDinner-202.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-202.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281805372-653WXZ1RBCO0J5JNIDCU/RustBeltHonoreesDinner-203.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-203.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281809016-TWWLRLUV3VBXIRFCTIP6/RustBeltHonoreesDinner-205.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-205.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281811828-WFAZLVFYBFE3AT7M943E/RustBeltHonoreesDinner-207.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-207.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281818000-LBW7RWBL4JDG4SI47OKQ/RustBeltHonoreesDinner-210.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-210.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281819245-9Y7O1BQANR0KHHHLOJGF/RustBeltHonoreesDinner-211.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-211.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281858528-DV0M9DG987EWIWE2LLJ9/RustBeltHonoreesFoodandBev-4.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-4.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281823091-NGIZRHTWTEHBBPXG2OUT/RustBeltHonoreesDinner-213.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-213.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283417514-MHVHSAYOXOOPSYR5WN4N/RustBeltHonoreesFoodandBev-31.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-31.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753283419316-OYN6KP03KLEMDQQSLBWJ/RustBeltHonoreesFoodandBev-32.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesFoodandBev-32.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281826080-A97FAK2FBH9TX4I8IBDW/RustBeltHonoreesDinner-214.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-214.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281826545-D6B2X8H65AY0LKGWTYWZ/RustBeltHonoreesDinner-215.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-215.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281829679-N77BN2QYLH5TS01PQ4T1/RustBeltHonoreesDinner-216.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-216.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281830110-52C4ZL7635ZNNZHTNRZZ/RustBeltHonoreesDinner-217.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-217.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753281833178-TNRW5QO6Q9BNWLW156U0/RustBeltHonoreesDinner-218.jpg On The Ground - 92nd Rising Stars - RustBeltHonoreesDinner-218.jpg Rust Belt Honorees Dinner | Progressive Field | July 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285157434-5QV953A4ZR6ZKXVTQ2YV/_DSC3305-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - _DSC3305-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285157645-VC2W75TX0PVQLSOXFBBA/_DSC3312-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - _DSC3312-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285163271-8LLWDJRB0LV4BZFMJIWF/_DSC3316-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - _DSC3316-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285163409-VWUWS0OR7NZW6VAIHOOZ/_DSC3326-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - _DSC3326-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285171553-7WVYX487AW8ST3EO2NTB/_DSC3333-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - _DSC3333-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285173082-AMPMDV2OWHKJFLLH9H0I/DSC_8764-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - DSC_8764-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753285176866-5HDAPPLLQOZC3VGQM3G3/DSC_8766-Enhanced-NR.jpg On The Ground - 92nd Rising Stars - DSC_8766-Enhanced-NR.jpg https://www.starchefs.com/on-the-ground/garrison-hernandez monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62eb4e22-ed5f-45d2-8146-ecefb78ea3c8/CafeJuanita-25.jpg On The Ground - Garrison Hernandez - FEATURED DISHES Pig’s Head Terrine, Yuzu-Honey Marmalade Whole Grain Polenta, Porcini Purée, Seared Porcini Mushrooms, Nectarines, Salmoriglio Black Cod, Tomato Beurre Blanc, Grilled Spring Onion, Pickled Eggplant, Chocolate Croquant, Ramp Oil Spice-Crusted Venison Loin, Shio Koji-Fish Sauce Roasted Cabbage, Red Currant Brodo Sauce, Wagyu Fat Crema, Blueberry Mostarda PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178041141-6N6VER8J3ZFZ6R7E3DEJ/CafeJuanita-5.jpg On The Ground - Garrison Hernandez - CafeJuanita-5.jpg Pig’s Head Terrine, Yuzu-Honey Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178032980-YISD4322QM70L28CGZOO/CafeJuanita-2.jpg On The Ground - Garrison Hernandez - CafeJuanita-2.jpg Pig’s Head Terrine, Yuzu-Honey Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178041574-GPXF7KKBMUNCAVPWWVFN/CafeJuanita-6.jpg On The Ground - Garrison Hernandez - CafeJuanita-6.jpg Pig’s Head Terrine, Yuzu-Honey Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178046344-48YQ7FC6MK2IZYH542LA/CafeJuanita-7.jpg On The Ground - Garrison Hernandez - CafeJuanita-7.jpg Whole Grain Polenta, Porcini Purée, Seared Porcini Mushrooms, Nectarines, Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178046173-DTRI30CXHOQYQ0QE2PM8/CafeJuanita-8.jpg On The Ground - Garrison Hernandez - CafeJuanita-8.jpg Whole Grain Polenta, Porcini Purée, Seared Porcini Mushrooms, Nectarines, Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178050789-YCUU57GC03J5PZGRSAOE/CafeJuanita-9.jpg On The Ground - Garrison Hernandez - CafeJuanita-9.jpg Whole Grain Polenta, Porcini Purée, Seared Porcini Mushrooms, Nectarines, Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178056063-POLZURJO2S3U1SO1DNSC/CafeJuanita-12.jpg On The Ground - Garrison Hernandez - CafeJuanita-12.jpg Black Cod, Tomato Beurre Blanc, Grilled Spring Onion, Pickled Eggplant, Chocolate Croquant, Ramp Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178065325-7FA5OC9IGWSZJR7CV2SR/CafeJuanita-15.jpg On The Ground - Garrison Hernandez - CafeJuanita-15.jpg Black Cod, Tomato Beurre Blanc, Grilled Spring Onion, Pickled Eggplant, Chocolate Croquant, Ramp Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178065015-570EH6JXETMU6MFG8HLQ/CafeJuanita-16.jpg On The Ground - Garrison Hernandez - CafeJuanita-16.jpg Black Cod, Tomato Beurre Blanc, Grilled Spring Onion, Pickled Eggplant, Chocolate Croquant, Ramp Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178070723-HG1OTOO4G7PMCY3P1E4J/CafeJuanita-17.jpg On The Ground - Garrison Hernandez - CafeJuanita-17.jpg Spice-Crusted Venison Loin, Shio Koji-Fish Sauce Roasted Cabbage, Red Currant Brodo Sauce, Wagyu Fat Crema, Blueberry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178070944-385PWGO28JSL6J7OVO7B/CafeJuanita-18.jpg On The Ground - Garrison Hernandez - CafeJuanita-18.jpg Spice-Crusted Venison Loin, Shio Koji-Fish Sauce Roasted Cabbage, Red Currant Brodo Sauce, Wagyu Fat Crema, Blueberry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178075462-1ONG6033XAV06W0O5XNQ/CafeJuanita-20.jpg On The Ground - Garrison Hernandez - CafeJuanita-20.jpg Spice-Crusted Venison Loin, Shio Koji-Fish Sauce Roasted Cabbage, Red Currant Brodo Sauce, Wagyu Fat Crema, Blueberry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178079489-XE32GWR3OVL7856CJ3S6/CafeJuanita-22.jpg On The Ground - Garrison Hernandez - CafeJuanita-22.jpg Chef Garrison Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178081239-Q0JEZPIM04I4EFC8WUJR/CafeJuanita-23.jpg On The Ground - Garrison Hernandez - CafeJuanita-23.jpg Chef Garrison Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752178083249-FZUBSBSF2POF2KFAVV6J/CafeJuanita-24.jpg On The Ground - Garrison Hernandez - CafeJuanita-24.jpg Chef Garrison Hernandez https://www.starchefs.com/on-the-ground/kelly-miao monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0da205a-cb76-4bb1-9b66-00e16e99e63d/KemiDessertBar-21.jpg On The Ground - Kelly Miao - FEATURED ITEMS Strawberry Fields: Petit Gâteau, Jasmine Mousse, Baked Strawberry Cheesecake, Strawberry Gelée, Vanilla Cake, Vanilla Glaze, White Chocolate Cookie Crumble, Shortbread Stem, Mirror Glaze, Sesame Seeds Mango Sago Cake Box: Pandan Chiffon Cake, Coconut Sago Panna Cotta, Mango Mousse, Salted Vanilla Chantilly, Fresh Mangoes Mango Sticky Rice Rice Krispies Treat: Coconut Marshmallow, Rice Krispies, Dried Mango, Toasted Coconut Chocolate Chip Cookie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177687232-2IAYF317WTLBHUG856BR/KemiDessertBar-1.jpg On The Ground - Kelly Miao - KemiDessertBar-1.jpg Strawberry Fields: Petit Gâteau, Jasmine Mousse, Baked Strawberry Cheesecake, Strawberry Gelée, Vanilla Cake, Vanilla Glaze, White Chocolate Cookie Crumble, Shortbread Stem, Mirror Glaze, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177692008-MD0QVAEKJTMWDH5N7X1E/KemiDessertBar-4.jpg On The Ground - Kelly Miao - KemiDessertBar-4.jpg Strawberry Fields: Petit Gâteau, Jasmine Mousse, Baked Strawberry Cheesecake, Strawberry Gelée, Vanilla Cake, Vanilla Glaze, White Chocolate Cookie Crumble, Shortbread Stem, Mirror Glaze, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177696631-888Y7F28K27MWI0JMBO6/KemiDessertBar-6.jpg On The Ground - Kelly Miao - KemiDessertBar-6.jpg Strawberry Fields: Petit Gâteau, Jasmine Mousse, Baked Strawberry Cheesecake, Strawberry Gelée, Vanilla Cake, Vanilla Glaze, White Chocolate Cookie Crumble, Shortbread Stem, Mirror Glaze, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177700518-L7E3Q3IZ91LPQG2AQLII/KemiDessertBar-7.jpg On The Ground - Kelly Miao - KemiDessertBar-7.jpg Mango Sago Cake Box: Pandan Chiffon Cake, Coconut Sago Panna Cotta, Mango Mousse, Salted Vanilla Chantilly, Fresh Mangoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177701478-WPXPHOU4N7K3KHV7PZ0O/KemiDessertBar-8.jpg On The Ground - Kelly Miao - KemiDessertBar-8.jpg Mango Sago Cake Box: Pandan Chiffon Cake, Coconut Sago Panna Cotta, Mango Mousse, Salted Vanilla Chantilly, Fresh Mangoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177705314-3XJNV5IGDFLMGW7VJXL7/KemiDessertBar-10.jpg On The Ground - Kelly Miao - KemiDessertBar-10.jpg Mango Sago Cake Box: Pandan Chiffon Cake, Coconut Sago Panna Cotta, Mango Mousse, Salted Vanilla Chantilly, Fresh Mangoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177707906-C5FAF0NO5QGN13MRF4CO/KemiDessertBar-11.jpg On The Ground - Kelly Miao - KemiDessertBar-11.jpg Mango Sticky Rice Rice Krispies Treat: Coconut Marshmallow, Rice Krispies, Dried Mango, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177713295-QPR5MVFF6BWW3RRXX4XQ/KemiDessertBar-14.jpg On The Ground - Kelly Miao - KemiDessertBar-14.jpg Mango Sticky Rice Rice Krispies Treat: Coconut Marshmallow, Rice Krispies, Dried Mango, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177716955-4LSTZP81D7HTALG0UMYB/KemiDessertBar-15.jpg On The Ground - Kelly Miao - KemiDessertBar-15.jpg Mango Sticky Rice Rice Krispies Treat: Coconut Marshmallow, Rice Krispies, Dried Mango, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177717274-Y6IF9HPEOWSFABQJN9PM/KemiDessertBar-16.jpg On The Ground - Kelly Miao - KemiDessertBar-16.jpg Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177721884-G5AWP4GEUIUEE475YT67/KemiDessertBar-17.jpg On The Ground - Kelly Miao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177721813-24UYMRYZIZP4CD3J620G/KemiDessertBar-18.jpg On The Ground - Kelly Miao - KemiDessertBar-18.jpg Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177726679-H65QDP5TUBZ11FNJ1RYZ/KemiDessertBar-19.jpg On The Ground - Kelly Miao - KemiDessertBar-19.jpg Pastry Chef Kelly Miao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177726359-A81W62JFMNS9THL0UUK7/KemiDessertBar-20.jpg On The Ground - Kelly Miao - KemiDessertBar-20.jpg Pastry Chef Kelly Miao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177730850-OW1F8JKATBU8U6PTH6R0/KemiDessertBar-21.jpg On The Ground - Kelly Miao - KemiDessertBar-21.jpg Pastry Chef Kelly Miao https://www.starchefs.com/on-the-ground/alex-johnstone-and-david-rothstein monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/156a87ee-05bf-42eb-8c38-36f3df2c4cf2/SalmonberryGoods-23.jpg On The Ground - Alex Johnstone and David Rothstein - FEATURED DISHES Malted Bagel, Poppy Seeds, Sesame Seeds Strawberry Focaccia Fermented June Bearing Strawberry Ice Cream Pop Veggie Focaccia Sandwich: Roasted Golden Beets, Oregon Pepita-Kale Pesto, Hummus, Microgreens PHOTOS: LISA ELBERT PHOTOS: ALEXANDER ZEREN PHOTOS: WILL BLUNT PHOTOS: MEGAN SWANN PHOTOS: CAROLINE HATCHETT PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177310077-ID57ZPKSPNA53TW116GF/SalmonberryGoods-1.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-1.jpg Malted Bagel, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177310001-CXW8Z509IFHSG8IGINY7/SalmonberryGoods-2.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-2.jpg Malted Bagel, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177314549-P7ZI41J0UE4BC19LWZ9K/SalmonberryGoods-3.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-3.jpg Malted Bagel, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177324182-HR7P70W6EV5U3QICU3O0/SalmonberryGoods-7.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-7.jpg Strawberry Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177325050-JOBGQLSEH6IRFBIKETIS/SalmonberryGoods-8.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-8.jpg Strawberry Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177328697-R6SNPWEHSCBPQ21TWOF0/SalmonberryGoods-10.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-10.jpg Strawberry Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177336621-6P73TSY7ODS3WAXCWW3F/SalmonberryGoods-13.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-13.jpg Fermented June Bearing Strawberry Ice Cream Pop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177337051-UIGLS7MP6FMP558BK7QA/SalmonberryGoods-14.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-14.jpg Fermented June Bearing Strawberry Ice Cream Pop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177342709-3TOYBUART16TWYYYEC5X/SalmonberryGoods-15.jpg On The Ground - Alex Johnstone and David Rothstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177342780-ZV58WMYZ2DD8BH888LRG/SalmonberryGoods-16.jpg On The Ground - Alex Johnstone and David Rothstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177350663-XWJP39SYDZMGZB6R41GV/SalmonberryGoods-19.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-19.jpg Veggie Focaccia Sandwich: Roasted Golden Beets, Oregon Pepita-Kale Pesto, Hummus, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177352336-9W370P9ZYIZKSTRL4G1P/SalmonberryGoods-20.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-20.jpg Veggie Focaccia Sandwich: Roasted Golden Beets, Oregon Pepita-Kale Pesto, Hummus, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177357579-F7OL556SFZNY4E8XIKBU/SalmonberryGoods-22.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-22.jpg Restaurateur Alex Johnstone and David Rothstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177358261-P52ACGE3XP16VUIBS5MZ/SalmonberryGoods-23.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-23.jpg Restaurateur Alex Johnstone and David Rothstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177362812-Z189C8WL6BB4TNBMSRY2/SalmonberryGoods-25.jpg On The Ground - Alex Johnstone and David Rothstein - SalmonberryGoods-25.jpg Restaurateur Alex Johnstone and David Rothstein https://www.starchefs.com/on-the-ground/chelsea-mathews monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d81dec48-3acf-4d34-916b-d6a04a9faf4d/TheDoctor%27sOffice-27.jpg On The Ground - Chelsea Mathews - FEATURED COCKTAILS Jiminy Cricket: Rum, Fernet Branca Menta, Cognac, Crème de Cacao, Matcha-Benedictine-Honey Whipped Cream Agave Sunamono: Blanco Tequila, Cocchi Americano, Aloe Liqueur, Acid-Saline Solution, = Sesame Oil Little Pig Punch: Rye Whiskey, Pandan-Jasmine Iced Tea, Grapefruit Liqueur, Citric Acid, Tiki Bitters Green Peas: Coconut Rum, Lemon Gin, Green Tea Soju, Snap Pea Juice, Heavy Cream, Pickled Radish PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176964998-N2WNH4N7K9L51K24QXAI/TheDoctor%27sOffice-2.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-2.jpg Jiminy Cricket: Rum, Fernet Branca Menta, Cognac, Crème de Cacao, Matcha-Benedictine-Honey Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176970230-CXF05IH6HDLF5S2MZ9YU/TheDoctor%27sOffice-4.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-4.jpg Jiminy Cricket: Rum, Fernet Branca Menta, Cognac, Crème de Cacao, Matcha-Benedictine-Honey Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176973972-UW1NWE7IXX86XX5TYX3T/TheDoctor%27sOffice-5.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-5.jpg Jiminy Cricket: Rum, Fernet Branca Menta, Cognac, Crème de Cacao, Matcha-Benedictine-Honey Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176979181-UBDZX1CPPE6KWTZFX23M/TheDoctor%27sOffice-8.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-8.jpg Agave Sunamono: Blanco Tequila, Cocchi Americano, Aloe Liqueur, Acid-Saline Solution, = Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176983739-GUM9FXAL2AZOM7EENIVQ/TheDoctor%27sOffice-9.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-9.jpg Agave Sunamono: Blanco Tequila, Cocchi Americano, Aloe Liqueur, Acid-Saline Solution, = Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176988398-0S9CUIO0DBALWUMW4ADX/TheDoctor%27sOffice-11.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-11.jpg Agave Sunamono: Blanco Tequila, Cocchi Americano, Aloe Liqueur, Acid-Saline Solution, = Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176993175-DQM5EJZD6SHOKGEP15RA/TheDoctor%27sOffice-14.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-14.jpg Little Pig Punch: Rye Whiskey, Pandan-Jasmine Iced Tea, Grapefruit Liqueur, Citric Acid, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176997630-C5EXG48C2SYEDYHGGZUI/TheDoctor%27sOffice-16.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-16.jpg Little Pig Punch: Rye Whiskey, Pandan-Jasmine Iced Tea, Grapefruit Liqueur, Citric Acid, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177002699-RZJSXB9ZRECS8SM0AHGO/TheDoctor%27sOffice-17.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-17.jpg Little Pig Punch: Rye Whiskey, Pandan-Jasmine Iced Tea, Grapefruit Liqueur, Citric Acid, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177007234-OGE52ABFRYHIH6RV10EM/TheDoctor%27sOffice-20.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-20.jpg Green Peas: Coconut Rum, Lemon Gin, Green Tea Soju, Snap Pea Juice, Heavy Cream, Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177009747-DSJLVHHL582SK4G1HTCP/TheDoctor%27sOffice-21.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-21.jpg Green Peas: Coconut Rum, Lemon Gin, Green Tea Soju, Snap Pea Juice, Heavy Cream, Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177011519-L2O0AOZXPRJ92FYZ36IB/TheDoctor%27sOffice-22.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-22.jpg Green Peas: Coconut Rum, Lemon Gin, Green Tea Soju, Snap Pea Juice, Heavy Cream, Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177015531-UCP0OHQD73VEHX2H1XS1/TheDoctor%27sOffice-24.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-24.jpg Bartender Chelsea Mathews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177020491-CZMYGG1R3C7D7GFZACN6/TheDoctor%27sOffice-26.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-26.jpg Bartender Chelsea Mathews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177022078-MX3AMQWHFTL0RK5M751N/TheDoctor%27sOffice-27.jpg On The Ground - Chelsea Mathews - TheDoctor'sOffice-27.jpg Bartender Chelsea Mathews https://www.starchefs.com/on-the-ground/uttam-mukherjee-and-aakanksha-sinha monthly 0.5 2025-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62d19263-a051-4bd0-a33d-ad5459f64ed4/SpiceWaala-24.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - FEATURED DISHES Behl Puri: Puffed Rice, Onions, Fried Chickpea Batter, Papri, Tamarind Chutney, Cilantro Chutney, Peanuts, Cilantro Aloo Tikki Chaat: Fried Marinated Potato, Sweet Yogurt, Tamarind Chutney, Cilantro Chutney, Fried Chickpea Batter, Pomegranate Seeds Paneer Bhurji Kathi Roll: Paneer, Cilantro Chutney, Pickled Onions, Roti Chicken Tikka Kathi Roll: Spicy Chicken, Cilantro Chutney, Pickled Onions, Roti PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176460217-S8AMLTK4LGFSJNZSF7WR/SpiceWaala-2.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-2.jpg Behl Puri: Puffed Rice, Onions, Fried Chickpea Batter, Papri, Tamarind Chutney, Cilantro Chutney, Peanuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176465739-YABYX1QKIEF9WH7IP7G0/SpiceWaala-4.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-4.jpg Behl Puri: Puffed Rice, Onions, Fried Chickpea Batter, Papri, Tamarind Chutney, Cilantro Chutney, Peanuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176470833-PZ1D7WNLT8K6KJZJUJU5/SpiceWaala-5.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-5.jpg Behl Puri: Puffed Rice, Onions, Fried Chickpea Batter, Papri, Tamarind Chutney, Cilantro Chutney, Peanuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176475515-AWWS3PWQP9WPEGV8Z6EG/SpiceWaala-8.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-8.jpg Aloo Tikki Chaat: Fried Marinated Potato, Sweet Yogurt, Tamarind Chutney, Cilantro Chutney, Fried Chickpea Batter, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176479443-FEOLN75LS4IFVY9MLY41/SpiceWaala-9.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-9.jpg Aloo Tikki Chaat: Fried Marinated Potato, Sweet Yogurt, Tamarind Chutney, Cilantro Chutney, Fried Chickpea Batter, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176480014-263MT59KS7Q9FML19F4I/SpiceWaala-10.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-10.jpg Aloo Tikki Chaat: Fried Marinated Potato, Sweet Yogurt, Tamarind Chutney, Cilantro Chutney, Fried Chickpea Batter, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176484005-2IE6KOQL8ZQWYNY98FSP/SpiceWaala-11.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-11.jpg Paneer Bhurji Kathi Roll: Paneer, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176484473-9JNZCEAGSXNA4LSS5RNL/SpiceWaala-12.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-12.jpg Paneer Bhurji Kathi Roll: Paneer, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176488620-9QVZZ9W3PRU6V0SBSO7E/SpiceWaala-14.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-14.jpg Chicken Tikka Kathi Roll: Spicy Chicken, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176493854-YPTCT834ZB5R1O3KDS4P/SpiceWaala-15.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-15.jpg Chicken Tikka Kathi Roll: Spicy Chicken, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176493835-ZE7608CLN9HAWETQ50ET/SpiceWaala-16.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-16.jpg Chicken Tikka Kathi Roll: Spicy Chicken, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176498629-FIP4G9Z3K4P9N8S0MTPL/SpiceWaala-17.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-17.jpg Chicken Tikka Kathi Roll: Spicy Chicken, Cilantro Chutney, Pickled Onions, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176503561-EZTAOILYU23A6U1ZMYDH/SpiceWaala-19.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-19.jpg Restaurateur Aakanksha Sinha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176503275-QB8PVJ2XJDJ6G1ZRDLFX/SpiceWaala-20.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-20.jpg Restaurateur Aakanksha Sinha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176508234-S6Y2D6M8Y3HA17N2AKZT/SpiceWaala-21.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176508736-UA2VURTGAIMU7OY9V60G/SpiceWaala-22.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176513584-NRGFY5ZIHA0O189J3PDI/SpiceWaala-23.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-23.jpg Restaurateurs Uttam Mukherjee and Aakanksha Sinha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176518605-ARM9ZPJNODG5P9J4YUBB/SpiceWaala-25.jpg On The Ground - Uttam Mukherjee and Aakanksha Sinha - SpiceWaala-25.jpg Restaurateurs Uttam Mukherjee and Aakanksha Sinha https://www.starchefs.com/on-the-ground/keiji-tsukasaki monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7096a106-c616-41e5-bbb5-1b08552759ec/LTDSushi-23.jpg On The Ground - Keiji Tsukasaki - FEATURED DISHES Slow-Poached Monkfish Liver Bluefin Tuna Akami, Poached Squid, Shiso Dressing Edomae-Style Gizzard Shad Nigiri Edomae-Style Striped Jack Nigiri PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174721281-P8V8A457702YWHIJNT06/LTDSushi-2.jpg On The Ground - Keiji Tsukasaki - LTDSushi-2.jpg Slow-Poached Monkfish Liver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174725810-TRQSS5J7HEWOPC675D5O/LTDSushi-3.jpg On The Ground - Keiji Tsukasaki - LTDSushi-3.jpg Slow-Poached Monkfish Liver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174729923-80HO3KKK3HFH536333Y4/LTDSushi-5.jpg On The Ground - Keiji Tsukasaki - LTDSushi-5.jpg Slow-Poached Monkfish Liver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174734926-Q817X7QHQEWJRY2AJW4Z/LTDSushi-8.jpg On The Ground - Keiji Tsukasaki - LTDSushi-8.jpg Bluefin Tuna Akami, Poached Squid, Shiso Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174739026-HCXHFDRMODGCRZMFZJ3S/LTDSushi-9.jpg On The Ground - Keiji Tsukasaki - LTDSushi-9.jpg Bluefin Tuna Akami, Poached Squid, Shiso Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174739519-8VIB93W1IPFNW3QNPUHV/LTDSushi-10.jpg On The Ground - Keiji Tsukasaki - LTDSushi-10.jpg Bluefin Tuna Akami, Poached Squid, Shiso Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174742723-S46SRQWVEW0I6HNBENCG/LTDSushi-11.jpg On The Ground - Keiji Tsukasaki - LTDSushi-11.jpg Edomae-Style Gizzard Shad Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174747636-8XCYN7L82TNCWWBLFZDU/LTDSushi-14.jpg On The Ground - Keiji Tsukasaki - LTDSushi-14.jpg Edomae-Style Gizzard Shad Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174751627-13VB93SBCRQ0W6I5J334/LTDSushi-15.jpg On The Ground - Keiji Tsukasaki - LTDSushi-15.jpg Edomae-Style Gizzard Shad Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174755833-8JVWZKX6PN0XI22H6AVA/LTDSushi-17.jpg On The Ground - Keiji Tsukasaki - LTDSushi-17.jpg Edomae-Style Striped Jack Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174756243-SUPB8VGOBVY1UODF49WG/LTDSushi-18.jpg On The Ground - Keiji Tsukasaki - LTDSushi-18.jpg Edomae-Style Striped Jack Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174762034-VF7U3XPCT4249RJG7T2I/LTDSushi-20.jpg On The Ground - Keiji Tsukasaki - LTDSushi-20.jpg Edomae-Style Striped Jack Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174766826-XLYPE7ZN1UT332U9UECU/LTDSushi-22.jpg On The Ground - Keiji Tsukasaki - LTDSushi-22.jpg Chef Keiji Tsukasaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174776520-1CQA2PBBB0O19JYBOI75/LTDSushi-25.jpg On The Ground - Keiji Tsukasaki - LTDSushi-25.jpg Chef Keiji Tsukasaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174776908-X847ZFGRVO7DCESLJLNU/LTDSushi-26.jpg On The Ground - Keiji Tsukasaki - LTDSushi-26.jpg Chef Keiji Tsukasaki https://www.starchefs.com/on-the-ground/trinh-nguyen-and-thai-nguyen monthly 0.5 2025-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60236028-1ceb-483d-aef3-b4eef9ea3ef7/Ramie-23.jpg On The Ground - Trinh Nguyen and Thai Nguyen - FEATURED DISHES Gỏi Cá: Cured Hamachi, Kumquat-Fish Sauce Sorbet, Pickled Ramps, Garlic Chips, Allium-Rau Răm Oil, Rau Răm, Lime Leaf, Shiso, Toasted Rice Powder Snail Sausage, Muối Ớt Xanh Velouté, Pickled Fennel, Pea Tendrils, Rau Răm Chè Bánh Lọt: Chestnut-Pandan Butter Noodles, Butter Sablé, Pandan Chiffon Cake, Coconut Mousse, Latik, White Chocolate Velvet Cà Phê Muối: Vietnamese Coffee Ice Cream, Salted Cream Foam, Crushed Hazelnuts, Caramel Chips PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091628580-IC00Q7PJFOOBUS1TJ45X/Ramie-1.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-1.jpg Gỏi Cá: Cured Hamachi, Kumquat-Fish Sauce Sorbet, Pickled Ramps, Garlic Chips, Allium-Rau Răm Oil, Rau Răm, Lime Leaf, Shiso, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091628579-Z1K7CW4XXR6KULS9G47H/Ramie-2.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-2.jpg Gỏi Cá: Cured Hamachi, Kumquat-Fish Sauce Sorbet, Pickled Ramps, Garlic Chips, Allium-Rau Răm Oil, Rau Răm, Lime Leaf, Shiso, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091633504-0PJIY9ESM8YGYW11ZG9T/Ramie-4.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-4.jpg Gỏi Cá: Cured Hamachi, Kumquat-Fish Sauce Sorbet, Pickled Ramps, Garlic Chips, Allium-Rau Răm Oil, Rau Răm, Lime Leaf, Shiso, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091637502-SPE8SDJ0JL9DUJWGGMGS/Ramie-6.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-6.jpg Snail Sausage, Muối Ớt Xanh Velouté, Pickled Fennel, Pea Tendrils, Rau Răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091642282-1EKGK8D450RA5001PJ1S/Ramie-8.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-8.jpg Snail Sausage, Muối Ớt Xanh Velouté, Pickled Fennel, Pea Tendrils, Rau Răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091645660-9PXZNIWZBNP30JCXVKZG/Ramie-9.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-9.jpg Snail Sausage, Muối Ớt Xanh Velouté, Pickled Fennel, Pea Tendrils, Rau Răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091646793-G3YL9MWV42Y5KGWA68YK/Ramie-10.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-10.jpg Chè Bánh Lọt: Chestnut-Pandan Butter Noodles, Butter Sablé, Pandan Chiffon Cake, Coconut Mousse, Latik, White Chocolate Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091649789-5GJHFRGTAB7NNWPNRS2P/Ramie-11.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-11.jpg Chè Bánh Lọt: Chestnut-Pandan Butter Noodles, Butter Sablé, Pandan Chiffon Cake, Coconut Mousse, Latik, White Chocolate Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091653925-Y45VWAK07GI3BU1AEV3P/Ramie-13.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-13.jpg Chè Bánh Lọt: Chestnut-Pandan Butter Noodles, Butter Sablé, Pandan Chiffon Cake, Coconut Mousse, Latik, White Chocolate Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091659061-BO7GA08N4ICQD5OXFE6M/Ramie-15.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-15.jpg Cà Phê Muối: Vietnamese Coffee Ice Cream, Salted Cream Foam, Crushed Hazelnuts, Caramel Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091662769-T3PFUSEYVX4DZF6ZJEVM/Ramie-17.jpg On The Ground - Trinh Nguyen and Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091666671-TTQ1L31QE0VAE46P1HG4/Ramie-19.jpg On The Ground - Trinh Nguyen and Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091668308-2XEEFK74146OQZWYKYTA/Ramie-20.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-20.jpg Chef Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091671735-O8HQW89KF23ZGJLBGF8B/Ramie-22.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-22.jpg Chefs Trinh Nguyen and Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091673536-30BFG0XQJ0G05UDRTENY/Ramie-23.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-23.jpg Chefs Trinh Nguyen and Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091675527-BPRQTWUJAIQZ0CCAM9LK/Ramie-24.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-24.jpg Chefs Trinh Nguyen and Thai Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091677934-XE3N0AAUYN1N7CHVKXF6/Ramie-25.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-25.jpg Chef Trinh Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091680932-6V3UU0N9RVDQX03PEDHB/Ramie-27.jpg On The Ground - Trinh Nguyen and Thai Nguyen - Ramie-27.jpg Chef Trinh Nguyen https://www.starchefs.com/on-the-ground/kegan-weatherford monthly 0.5 2025-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d07d2e8-456c-4dbd-8e7c-31aceb8115c1/AncientGateCoffee-20.jpg On The Ground - Kegan Weatherford - FEATURED COFFEES Flash-Chilled Drip: Wilton Benitez, Cauca, Colombia, Washed Iced Espresso: Wilton Benitez, Cauca, Colombia, Washed Drip: Banko Gotiti, Kochere, Ethiopia, Washed Bicerin: Espresso, Dark Chocolate, Frothed Milk PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090615670-NVIYFXQHWZ3S1PBJ119S/AncientGateCoffee-1.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-1.jpg Flash-Chilled Drip: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090620581-18QAJRXDNOBTFRINJQ3Y/AncientGateCoffee-4.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-4.jpg Flash-Chilled Drip: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090625755-4ZJWZ3FQ2MVQJLIXQQB0/AncientGateCoffee-5.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-5.jpg Flash-Chilled Drip: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090630468-TTW7J9FMWA5LDIBKC8KI/AncientGateCoffee-7.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-7.jpg Iced Espresso: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090635199-T72JIFYJABO2YPMZV32G/AncientGateCoffee-10.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-10.jpg Iced Espresso: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090639407-3UD7DLJ7T6B1SOKS1YB5/AncientGateCoffee-11.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-11.jpg Iced Espresso: Wilton Benitez, Cauca, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090644165-66EQ72TFFLEIJ51CV3AP/AncientGateCoffee-13.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-13.jpg Drip: Banko Gotiti, Kochere, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090644010-8A4BIE14V7SF4UK6EDUA/AncientGateCoffee-14.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-14.jpg Bicerin: Espresso, Dark Chocolate, Frothed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090648768-ELVZ5HRJV22WTHULA8AG/AncientGateCoffee-15.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-15.jpg Bicerin: Espresso, Dark Chocolate, Frothed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090652516-5E74NW4WMXAEHMC1B7KO/AncientGateCoffee-17.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-17.jpg Bicerin: Espresso, Dark Chocolate, Frothed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090653521-FLTDOEDAKDZOKB1QTKCG/AncientGateCoffee-18.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-18.jpg Bicerin: Espresso, Dark Chocolate, Frothed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090657605-AYQVLHRPD1H8SHXTB9V6/AncientGateCoffee-19.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-19.jpg Bicerin: Espresso, Dark Chocolate, Frothed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090658117-OGUD8R4NVQZCP8PHGNAM/AncientGateCoffee-20.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-20.jpg Roaster Kegan Weatherford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090662836-Z3913KN2U4NUKQNSV0D9/AncientGateCoffee-22.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-22.jpg Roaster Kegan Weatherford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752090667669-NRCS7MH0VG9G1AS2O0XX/AncientGateCoffee-23.jpg On The Ground - Kegan Weatherford - AncientGateCoffee-23.jpg Roaster Kegan Weatherford https://www.starchefs.com/on-the-ground/linnea-scott monthly 0.5 2025-07-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e108a7d1-365a-4010-98fd-79cd7e99beab/Ben%27sBreadCo-21.jpg On The Ground - Linnea Scott - FEATURED PASTRIES Buttermilk Scone with Strawberry Jam Cinnamon-Honey Nut Donut, Burnt Honey-Cinnamon Glaze, Burnt Honey-Cinnamon Cream, Candied Nuts Brioche Bun, Pistachio-Broccoli Rabe Pesto, Asparagus, Goat Cheese, Scamorza, Garlic Bread Crumbs Rhubarb Handpie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089616620-LBMP4MHK2WJVS38A5WOF/Ben%27sBreadCo-1.jpg On The Ground - Linnea Scott - Ben'sBreadCo-1.jpg Buttermilk Scone with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089616534-GBEI5Y66H6CATAQEO4HW/Ben%27sBreadCo-2.jpg On The Ground - Linnea Scott - Ben'sBreadCo-2.jpg Buttermilk Scone with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089620961-XBNS1F0X4SKO9EGNRWSO/Ben%27sBreadCo-4.jpg On The Ground - Linnea Scott - Ben'sBreadCo-4.jpg Buttermilk Scone with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089629509-O7N28ZJR4ZXPAWWQXIG6/Ben%27sBreadCo-7.jpg On The Ground - Linnea Scott - Ben'sBreadCo-7.jpg Cinnamon-Honey Nut Donut, Burnt Honey-Cinnamon Glaze, Burnt Honey-Cinnamon Cream, Candied Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089629648-Z8O8G00W29KT8JIV2TE8/Ben%27sBreadCo-8.jpg On The Ground - Linnea Scott - Ben'sBreadCo-8.jpg Cinnamon-Honey Nut Donut, Burnt Honey-Cinnamon Glaze, Burnt Honey-Cinnamon Cream, Candied Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089633386-EQA6Z1NS0RHAT5WP9VD5/Ben%27sBreadCo-9.jpg On The Ground - Linnea Scott - Ben'sBreadCo-9.jpg Cinnamon-Honey Nut Donut, Burnt Honey-Cinnamon Glaze, Burnt Honey-Cinnamon Cream, Candied Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089634353-GYV7NI14Z4DH03W7PKJ6/Ben%27sBreadCo-10.jpg On The Ground - Linnea Scott - Ben'sBreadCo-10.jpg Brioche Bun, Pistachio-Broccoli Rabe Pesto, Asparagus, Goat Cheese, Scamorza, Garlic Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089636635-2WUWRUG0EBV3V8CICC1L/Ben%27sBreadCo-11.jpg On The Ground - Linnea Scott - Ben'sBreadCo-11.jpg Brioche Bun, Pistachio-Broccoli Rabe Pesto, Asparagus, Goat Cheese, Scamorza, Garlic Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089638695-M8USO7LHPX5OJ7OF5CH2/Ben%27sBreadCo-12.jpg On The Ground - Linnea Scott - Ben'sBreadCo-12.jpg Brioche Bun, Pistachio-Broccoli Rabe Pesto, Asparagus, Goat Cheese, Scamorza, Garlic Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089645532-ROJ0V5RQO82X8RQY5ZME/Ben%27sBreadCo-15.jpg On The Ground - Linnea Scott - Ben'sBreadCo-15.jpg Rhubarb Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089646665-2FTKJN2COOGWPM9U25GD/Ben%27sBreadCo-16.jpg On The Ground - Linnea Scott - Ben'sBreadCo-16.jpg Rhubarb Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089650661-2M15ZH7X5YARLD8GZL35/Ben%27sBreadCo-18.jpg On The Ground - Linnea Scott - Ben'sBreadCo-18.jpg Rhubarb Handpie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089654557-R7VLRZ1YG11J3UIO15QA/Ben%27sBreadCo-19.jpg On The Ground - Linnea Scott - Ben'sBreadCo-19.jpg Pastry Chef Linnea Scott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089654750-BCMJE6O5KRZWV26TD04P/Ben%27sBreadCo-20.jpg On The Ground - Linnea Scott - Ben'sBreadCo-20.jpg Pastry Chef Linnea Scott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089659838-GDNJXS4P8QVNS2S8V8I3/Ben%27sBreadCo-22.jpg On The Ground - Linnea Scott - Ben'sBreadCo-22.jpg Pastry Chef Linnea Scott https://www.starchefs.com/on-the-ground/amish-patel monthly 0.5 2025-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4132ffc4-7350-4ce1-a499-07abd61a5395/AtomaSomm-22.jpg On The Ground - Amish Patel - FEATURED PAIRINGS Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil paired with Chardonnay, Madson, Vin Jaune, Santa Cruz Mountains, California, Staiger Vineyard, 2017 Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ paired with Trousseau, Arnot-Roberts, North Coast, California, 2022 Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee paired with Pedro Ximénez, Ximénez-Spínola, Delicado, Jerez-Xérès-Sherry, Spain, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089164112-0IWWCK5IQ4GVU4EYY94E/AtomaSomm-4.jpg On The Ground - Amish Patel - AtomaSomm-4.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089168254-VNC3HTOT5IV1PZ4AK0AR/AtomaSomm-5.jpg On The Ground - Amish Patel - AtomaSomm-5.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089168642-H952SUVKXRNQSCG3MDOH/AtomaSomm-6.jpg On The Ground - Amish Patel - AtomaSomm-6.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089172435-20LQX8FZDX28DCRANCWV/AtomaSomm-7.jpg On The Ground - Amish Patel - AtomaSomm-7.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089173346-XJN8C53OVSXNMONOYMKF/AtomaSomm-8.jpg On The Ground - Amish Patel - AtomaSomm-8.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089176668-IBBMT56TBAM1TLK2FAAC/AtomaSomm-9.jpg On The Ground - Amish Patel - AtomaSomm-9.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar paired with Chardonnay/Pinot Blanc, Elentone, Noa Brut Blanc de Blancs, Columbia Valley, Washington, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089180441-46FYENQJVCAOHUPZNO2U/AtomaSomm-11.jpg On The Ground - Amish Patel - AtomaSomm-11.jpg Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil paired with Chardonnay, Madson, Vin Jaune, Santa Cruz Mountains, California, Staiger Vineyard, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089181939-4IW69K88DU5WF871O2HO/AtomaSomm-12.jpg On The Ground - Amish Patel - AtomaSomm-12.jpg Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil paired with Chardonnay, Madson, Vin Jaune, Santa Cruz Mountains, California, Staiger Vineyard, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089185718-VJA3BL7RYE7PF0OG9DMB/AtomaSomm-14.jpg On The Ground - Amish Patel - AtomaSomm-14.jpg Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil paired with Chardonnay, Madson, Vin Jaune, Santa Cruz Mountains, California, Staiger Vineyard, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089189247-KSX9PO2XWHVNOXPWF4V5/AtomaSomm-15.jpg On The Ground - Amish Patel - AtomaSomm-15.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ paired with Trousseau, Arnot-Roberts, North Coast, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089189833-KZJ7RZED2RZOVTIJNJ5N/AtomaSomm-16.jpg On The Ground - Amish Patel - AtomaSomm-16.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ paired with Trousseau, Arnot-Roberts, North Coast, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089194087-BJS3DALYAH4W9X8V6C6J/AtomaSomm-17.jpg On The Ground - Amish Patel - AtomaSomm-17.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ paired with Trousseau, Arnot-Roberts, North Coast, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089194143-CMD81R9VTUCFFYWLNBID/AtomaSomm-18.jpg On The Ground - Amish Patel - AtomaSomm-18.jpg Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee paired with Pedro Ximénez, Ximénez-Spínola, Delicado, Jerez-Xérès-Sherry, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089199967-K0CRDDTPIH0AIV1V309A/AtomaSomm-19.jpg On The Ground - Amish Patel - AtomaSomm-19.jpg Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee paired with Pedro Ximénez, Ximénez-Spínola, Delicado, Jerez-Xérès-Sherry, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089200464-ZHPRIGXKL7CH483O3GOG/AtomaSomm-20.jpg On The Ground - Amish Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089204980-T795BH1ASJKJ5HRY75ZK/AtomaSomm-21.jpg On The Ground - Amish Patel - AtomaSomm-21.jpg Sommelier Amish Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089205851-9WGN5K4ZBWFNLQ7A04EN/AtomaSomm-22.jpg On The Ground - Amish Patel - AtomaSomm-22.jpg Sommelier Amish Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089208293-3X5WGWB759F790AVPRPG/AtomaSomm-23.jpg On The Ground - Amish Patel - AtomaSomm-23.jpg Sommelier Amish Patel https://www.starchefs.com/on-the-ground/johnny-courtney monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df8b20dc-7f78-49a1-ae1c-dac9e24d1bb2/AtomaChef-21.jpg On The Ground - Johnny Courtney - FEATURED DISHES Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088600538-DDBY2JKAC6SX2ED8U6AA/_DSC1937-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC1937-Enhanced-NR.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088610722-WLMJN1YS05YEPLVJ2GWT/_DSC1944-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC1944-Enhanced-NR.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088610853-YR2JJ909DXWFOR50NHW3/_DSC1946-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC1946-Enhanced-NR.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088614965-K9RQRSZPQC0UU1FTGLNT/_DSC1962-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC1962-Enhanced-NR.jpg Snack Platter: (1) Rosette Cookies, Walla Walla Onion Jam, Farmer’s Cheese, Allium Powder (2) Grilled Spot Prawns, Shiso, Kumquat Koshō Aïoli, Aleppo Pepper, Chives (3) Daikon-Maitake Mushroom Cakes, Raw Geoduck, Geoduck Emulsion, Fermented Daikon (4) Tater Tots, Crème Fraîche-Walla Walla Onion Dip, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088615491-EDVKW0U37HXOKEZ7NCML/_DSC1979-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC1979-Enhanced-NR.jpg Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088624528-UBTIG49EOPWREMWYWFJ9/_DSC2018-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2018-Enhanced-NR.jpg Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088625493-LKIQ3Z188FZ7OL3LZB9G/_DSC2024-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2024-Enhanced-NR.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088628500-I2FJKAYKDRWOUNZU4ZUW/_DSC2050-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2050-Enhanced-NR.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088629429-M19JC8IUYSMNT9814A81/_DSC2053-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2053-Enhanced-NR.jpg Spruce Honey-Glazed Duck Breast, Turnip Green-Duck Sausage, Duck Jus, Grilled Asparagus, Roasted Morels, Green Garlic Jam, Duck Cracklin’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088635337-E27C2I7IGFD6ZAQW9EUC/_DSC2090-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2090-Enhanced-NR.jpg Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088637391-WZLCTT3XH6K7FOMMSB8Y/_DSC2094-Enhanced-NR.jpg On The Ground - Johnny Courtney - _DSC2094-Enhanced-NR.jpg Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088831380-SIW6ZSPT7V7HS4W1EYJQ/AtomaChef-19.jpg On The Ground - Johnny Courtney - AtomaChef-19.jpg Baked Alaska: Rum Cake, Vanilla Malt Ice Cream, Cherries Jubilee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088832243-31XNJ4MO6GNVVR1FFN2H/AtomaChef-20.jpg On The Ground - Johnny Courtney - AtomaChef-20.jpg Chef Johnny Courtney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088835040-Q4KPV7W1VTLP1WZ843KM/AtomaChef-21.jpg On The Ground - Johnny Courtney - AtomaChef-21.jpg Chef Johnny Courtney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088835859-4HM2V5I7YKD9J1FZFKBL/AtomaChef-22.jpg On The Ground - Johnny Courtney - AtomaChef-22.jpg Chef Johnny Courtney https://www.starchefs.com/on-the-ground/orel-anbar-and-grant-rico monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/311c6f0b-dac0-47b6-aa0a-e95253a5b4af/GreenwoodAmericanBistro-22.jpg On The Ground - Or’el Anbar and Grant Rico - FEATURED DISHES Chilled Pea Soup, Dungeness Crab, Buttermilk Panna Cotta, Shortbread Cracker, Saikyo Miso-Crème Fraîche Sugar Kelp Pita Bread, Carrot Purée, Salsa Macha Wagyu Beef Tartare, White Tamari, Pecorino Romano, Shallots, Chives Ivory King Salmon, Nori-Braised Savoy Cabbage, Melted Leeks, Butter-Poached Turnips, Negi Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088093179-9150KLMTM9A7XMZEKILZ/GreenwoodAmericanBistro-1.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-1.jpg Chilled Pea Soup, Dungeness Crab, Buttermilk Panna Cotta, Shortbread Cracker, Saikyo Miso-Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088108275-X4VTRBMMAWB3GIEGUKE7/GreenwoodAmericanBistro-8.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-8.jpg Chilled Pea Soup, Dungeness Crab, Buttermilk Panna Cotta, Shortbread Cracker, Saikyo Miso-Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088093163-XW1B3MTEUJGXKY3KFWQZ/GreenwoodAmericanBistro-2.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-2.jpg Chilled Pea Soup, Dungeness Crab, Buttermilk Panna Cotta, Shortbread Cracker, Saikyo Miso-Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088123789-H7JKOZLKFMIAK6R9B9IJ/GreenwoodAmericanBistro-14.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-14.jpg Wagyu Beef Tartare, White Tamari, Pecorino Romano, Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088098182-X13TXAOVMBBHJD4MMM1M/GreenwoodAmericanBistro-3.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-3.jpg Wagyu Beef Tartare, White Tamari, Pecorino Romano, Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088103214-7241T6MTSAFFTVPFURV3/GreenwoodAmericanBistro-5.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-5.jpg Wagyu Beef Tartare, White Tamari, Pecorino Romano, Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088113359-AMA16WL7MP0QFH8857OC/GreenwoodAmericanBistro-9.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-9.jpg Sugar Kelp Pita Bread, Carrot Purée, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088113795-Q5MR10FEU5E6BGLTQZ12/GreenwoodAmericanBistro-10.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-10.jpg Sugar Kelp Pita Bread, Carrot Purée, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088119109-CLOMMOS1IFRP34KD1QSV/GreenwoodAmericanBistro-12.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-12.jpg Sugar Kelp Pita Bread, Carrot Purée, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088128360-2ZQR4UT5XEYTA2JZXKW4/GreenwoodAmericanBistro-16.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-16.jpg Ivory King Salmon, Nori-Braised Savoy Cabbage, Melted Leeks, Butter-Poached Turnips, Negi Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088132964-I8RB63RBH264PQ16T1X4/GreenwoodAmericanBistro-18.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-18.jpg Ivory King Salmon, Nori-Braised Savoy Cabbage, Melted Leeks, Butter-Poached Turnips, Negi Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088137488-2EN04OCKIPMXLXCK29KG/GreenwoodAmericanBistro-19.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-19.jpg Ivory King Salmon, Nori-Braised Savoy Cabbage, Melted Leeks, Butter-Poached Turnips, Negi Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088137484-OAF2A1DKZ9HAEJJIEZR4/GreenwoodAmericanBistro-20.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-20.jpg Restaurateurs Or’el Anbar and Grant Rico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088142904-Z3S5HODWWWR76ZEU85AW/GreenwoodAmericanBistro-22.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-22.jpg Restaurateurs Or’el Anbar and Grant Rico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088147373-992IJRZ7AT1GQGV8Y8QH/GreenwoodAmericanBistro-24.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-24.jpg Restaurateur Grant Rico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088150676-YAK0N3GYG1M9HEV0YVEZ/GreenwoodAmericanBistro-25.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-25.jpg Restaurateurs Or’el Anbar and Grant Rico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088151574-TE1C1FZA0FG1MMVMSU0V/GreenwoodAmericanBistro-26.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-26.jpg Restaurateur Or’el Anbar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088153659-96AKJ3V7N55VEK82BP7Q/GreenwoodAmericanBistro-27.jpg On The Ground - Or’el Anbar and Grant Rico - GreenwoodAmericanBistro-27.jpg Restaurateur Or’el Anbar https://www.starchefs.com/on-the-ground/avery-hardin monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/721f5d0a-73d8-4e3f-9639-e63bd83b0618/Layers-23.jpg On The Ground - Avery Hardin - FEATURED DISHES Marinated Gigante Beans, Asparagus, Sugar Snap Peas, Chicories, Croutons, Basil Vinaigrette The Notorious PIG: Pork Belly, Spring Lettuces, Hibiscus Pickled Onions, Fresno Chiles, Pineapple Jelly, Aïoli, Potato Bun Mortadella Fritta, Stracciatella, Calabrese Salami Hot Honey, Fried Egg, Potato Bun Turkey Bacon Ranch: Smoked Turkey, Bacon, Roasted Roma Tomatoes, Arugula, Dairy-Free Ranch, Potato Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087282438-W2R2QC9I9KR5UKE6O6PY/Layers-2.jpg On The Ground - Avery Hardin - Layers-2.jpg Marinated Gigante Beans, Asparagus, Sugar Snap Peas, Chicories, Croutons, Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087286992-4XKPQ8MXGBYGIRNJU3GF/Layers-3.jpg On The Ground - Avery Hardin - Layers-3.jpg Marinated Gigante Beans, Asparagus, Sugar Snap Peas, Chicories, Croutons, Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087291415-AWNQI8OMKQ5BQUUD7XF0/Layers-5.jpg On The Ground - Avery Hardin - Layers-5.jpg Marinated Gigante Beans, Asparagus, Sugar Snap Peas, Chicories, Croutons, Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087291563-HEHT6DI74S1B8EVAT69M/Layers-6.jpg On The Ground - Avery Hardin - Layers-6.jpg The Notorious PIG: Pork Belly, Spring Lettuces, Hibiscus Pickled Onions, Fresno Chiles, Pineapple Jelly, Aïoli, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087296179-KF2T0NBU9QSGERXX39AT/Layers-8.jpg On The Ground - Avery Hardin - Layers-8.jpg The Notorious PIG: Pork Belly, Spring Lettuces, Hibiscus Pickled Onions, Fresno Chiles, Pineapple Jelly, Aïoli, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087299214-JDS8R5GC4J5U0VR1CAOU/Layers-9.jpg On The Ground - Avery Hardin - Layers-9.jpg The Notorious PIG: Pork Belly, Spring Lettuces, Hibiscus Pickled Onions, Fresno Chiles, Pineapple Jelly, Aïoli, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087305497-5U9H08RY10NQ3QKUM9WW/Layers-12.jpg On The Ground - Avery Hardin - Layers-12.jpg Mortadella Fritta, Stracciatella, Calabrese Salami Hot Honey, Fried Egg, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087309402-8P3KE6FEGW356NK1XER3/Layers-14.jpg On The Ground - Avery Hardin - Layers-14.jpg Mortadella Fritta, Stracciatella, Calabrese Salami Hot Honey, Fried Egg, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087310507-400ROZ68NTV1RYS649V8/Layers-15.jpg On The Ground - Avery Hardin - Layers-15.jpg Mortadella Fritta, Stracciatella, Calabrese Salami Hot Honey, Fried Egg, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087312935-05LQ03RGSKED8YSMD2Q5/Layers-16.jpg On The Ground - Avery Hardin - Layers-16.jpg Turkey Bacon Ranch: Smoked Turkey, Bacon, Roasted Roma Tomatoes, Arugula, Dairy-Free Ranch, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087314982-ZRL76U3P72FBKM4JE3DU/Layers-17.jpg On The Ground - Avery Hardin - Layers-17.jpg Turkey Bacon Ranch: Smoked Turkey, Bacon, Roasted Roma Tomatoes, Arugula, Dairy-Free Ranch, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087318825-AN5CD3DXX9W2JZ7XIXZK/Layers-19.jpg On The Ground - Avery Hardin - Layers-19.jpg Turkey Bacon Ranch: Smoked Turkey, Bacon, Roasted Roma Tomatoes, Arugula, Dairy-Free Ranch, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087320024-O1833YE9A54MMRHG1UWH/Layers-20.jpg On The Ground - Avery Hardin - Layers-20.jpg Chef Avery Hardin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087323664-RSS27SD7WSLIGE921LGT/Layers-22.jpg On The Ground - Avery Hardin - Layers-22.jpg Chef Avery Hardin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087325281-47NJMQDOZPG8K0IILTPO/Layers-23.jpg On The Ground - Avery Hardin - Layers-23.jpg Chef Avery Hardin https://www.starchefs.com/on-the-ground/molino-sotillo monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d657d990-5dbd-46e6-9a23-dd0eca939d9e/Cueva-24.jpg On The Ground - Molino Sotillo - FEATURED DISHES Warm Garbanzo Bean Salad, Grilled Herb-Marinated Octopus, Red Onion, Peppers, Pickled Fresno Chiles, Cilantro Aruguala, Frisée, Goat Cheese, Grilled Granny Smith Apples, Dried Beets, Truffle Vinaigrette, Candied Pecans, Sweety Drop Peppers Smoked Burrata, Pesto, Blistered Cherry Tomatoes, Balsamic Pearls, Fresno Chiles, Micro Basil, Herb-Buttered Baguette, Sweet Bread Crackers Beef Tenderloin Skewer, Fried Marbled Potatoes, Cherry Tomatoes, Peppers, Onions, Micro Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790120744-K788QGJDROAGNBRA7CM4/Cueva-2.jpg On The Ground - Molino Sotillo - Cueva-2.jpg Warm Garbanzo Bean Salad, Grilled Herb-Marinated Octopus, Red Onion, Peppers, Pickled Fresno Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790124588-O3KV2182PMFXOT4A0WET/Cueva-3.jpg On The Ground - Molino Sotillo - Cueva-3.jpg Warm Garbanzo Bean Salad, Grilled Herb-Marinated Octopus, Red Onion, Peppers, Pickled Fresno Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790127610-0O5RAL15EM1KH8I09V6S/Cueva-5.jpg On The Ground - Molino Sotillo - Cueva-5.jpg Warm Garbanzo Bean Salad, Grilled Herb-Marinated Octopus, Red Onion, Peppers, Pickled Fresno Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790129102-9B5A8A74MXENMNN0IYU3/Cueva-6.jpg On The Ground - Molino Sotillo - Cueva-6.jpg Aruguala, Frisée, Goat Cheese, Grilled Granny Smith Apples, Dried Beets, Truffle Vinaigrette, Candied Pecans, Sweety Drop Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790131291-HD1LLTKGV7SRW1QQ92ZD/Cueva-7.jpg On The Ground - Molino Sotillo - Cueva-7.jpg Aruguala, Frisée, Goat Cheese, Grilled Granny Smith Apples, Dried Beets, Truffle Vinaigrette, Candied Pecans, Sweety Drop Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790134760-J1P3L655WJZ8UMRYI2OQ/Cueva-9.jpg On The Ground - Molino Sotillo - Cueva-9.jpg Aruguala, Frisée, Goat Cheese, Grilled Granny Smith Apples, Dried Beets, Truffle Vinaigrette, Candied Pecans, Sweety Drop Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790138320-TKDRUR8TJVBYMDF3VZ7G/Cueva-11.jpg On The Ground - Molino Sotillo - Cueva-11.jpg Smoked Burrata, Pesto, Blistered Cherry Tomatoes, Balsamic Pearls, Fresno Chiles, Micro Basil, Herb-Buttered Baguette, Sweet Bread Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790141406-DZZN9PHPHX3KZ18CPX16/Cueva-12.jpg On The Ground - Molino Sotillo - Cueva-12.jpg Smoked Burrata, Pesto, Blistered Cherry Tomatoes, Balsamic Pearls, Fresno Chiles, Micro Basil, Herb-Buttered Baguette, Sweet Bread Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790142533-XBEB39JE7TDTQWT0KDK6/Cueva-13.jpg On The Ground - Molino Sotillo - Cueva-13.jpg Smoked Burrata, Pesto, Blistered Cherry Tomatoes, Balsamic Pearls, Fresno Chiles, Micro Basil, Herb-Buttered Baguette, Sweet Bread Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790155200-NO80O2KYGT56TFNIFMGB/Cueva-18.jpg On The Ground - Molino Sotillo - Cueva-18.jpg Beef Tenderloin Skewer, Fried Marbled Potatoes, Cherry Tomatoes, Peppers, Onions, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790157789-R5195TITFXCI32VECF42/Cueva-19.jpg On The Ground - Molino Sotillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790161318-ZQY36HPJZ5EQ0P2YQDGC/Cueva-21.jpg On The Ground - Molino Sotillo - Cueva-21.jpg Beef Tenderloin Skewer, Fried Marbled Potatoes, Cherry Tomatoes, Peppers, Onions, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790169180-243ER94DVFZR7ER3KU90/Cueva-24.jpg On The Ground - Molino Sotillo - Cueva-24.jpg Chef Molino Sotillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750790169834-PJU24RIJ5G0NPASYZPTG/Cueva-25.jpg On The Ground - Molino Sotillo - Cueva-25.jpg Chef Molino Sotillo https://www.starchefs.com/on-the-ground/annie-rupani monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1cb453b-63ee-443b-9e2f-3126beb8e937/Cacao%26Cardamom-25.jpg On The Ground - Annie Rupani - FEATURED CHOCOLATE Bon Bons: (1) Cardamom-Rose; (2) Cashew-Cinnamon; (3) Raspberry-Pistachio; (4) Black Sesame-Ginger; (5) Macadamia Nut Praline; (6) Hazelnut Crunch; (7) Passionfruit; (8) Five Spice Praline; (9) Speculoos; (10) Dulce Du Leche; (11) Lychee-Basil; (12) S’mores Knafeh Chocolate Bars: (1) Pistachio; (2) Hazelnut; (3) Biscoff Mendiants: (1) Salted Caramel Chocolate, Crunch Pearls, Cocoa Nibs; (2) Passionfruit Chocolate, Mango, Coconut, Tajín; (3) Venezuelan Chocolate, Dried Figs, Ginger, Toasted Almonds; (4) Matcha Chocolate, Black Sesame, Blueberries, Apricots, Coconut (1) Texas Pecan Bar; (2) Coffee-Cardamom Bar; (3) Triple Citrus Crunch Bar PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787380810-GPDD1FYWMBIB0XIULMKQ/Cacao%26Cardamom-1.jpg On The Ground - Annie Rupani - Cacao&Cardamom-1.jpg Bon Bons: (1) Cardamom-Rose; (2) Cashew-Cinnamon; (3) Raspberry-Pistachio; (4) Black Sesame-Ginger; (5) Macadamia Nut Praline; (6) Hazelnut Crunch; (7) Passionfruit; (8) Five Spice Praline; (9) Speculoos; (10) Dulce Du Leche; (11) Lychee-Basil; (12) S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787380845-ATTB9PB43Z1C9H25C8K0/Cacao%26Cardamom-2.jpg On The Ground - Annie Rupani - Cacao&Cardamom-2.jpg Bon Bons: (1) Cardamom-Rose; (2) Cashew-Cinnamon; (3) Raspberry-Pistachio; (4) Black Sesame-Ginger; (5) Macadamia Nut Praline; (6) Hazelnut Crunch; (7) Passionfruit; (8) Five Spice Praline; (9) Speculoos; (10) Dulce Du Leche; (11) Lychee-Basil; (12) S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787386946-HGVEDAS78QCR86WGPF4I/Cacao%26Cardamom-3.jpg On The Ground - Annie Rupani - Cacao&Cardamom-3.jpg Bon Bons: (1) Cardamom-Rose; (2) Cashew-Cinnamon; (3) Raspberry-Pistachio; (4) Black Sesame-Ginger; (5) Macadamia Nut Praline; (6) Hazelnut Crunch; (7) Passionfruit; (8) Five Spice Praline; (9) Speculoos; (10) Dulce Du Leche; (11) Lychee-Basil; (12) S’mores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787398337-6S0C2PPC15ARWP428M1I/Cacao%26Cardamom-7.jpg On The Ground - Annie Rupani - Cacao&Cardamom-7.jpg Knafeh Chocolate Bars: (1) Pistachio; (2) Hazelnut; (3) Biscoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787398305-N5IUE4EC8MZ9CYX7SAQE/Cacao%26Cardamom-8.jpg On The Ground - Annie Rupani - Cacao&Cardamom-8.jpg Knafeh Chocolate Bars: (1) Pistachio; (2) Hazelnut; (3) Biscoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787404387-B0N3YPC5Q1HRPFGBCESO/Cacao%26Cardamom-9.jpg On The Ground - Annie Rupani - Cacao&Cardamom-9.jpg Knafeh Chocolate Bars: (1) Pistachio; (2) Hazelnut; (3) Biscoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787408968-NSC6F9JKBL936TS3D5E1/Cacao%26Cardamom-11.jpg On The Ground - Annie Rupani - Cacao&Cardamom-11.jpg Mendiants: (1) Salted Caramel Chocolate, Crunch Pearls, Cocoa Nibs; (2) Passionfruit Chocolate, Mango, Coconut, Tajín; (3) Venezuelan Chocolate, Dried Figs, Ginger, Toasted Almonds; (4) Matcha Chocolate, Black Sesame, Blueberries, Apricots, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787414549-GC00MUJG9U17041CN7OI/Cacao%26Cardamom-14.jpg On The Ground - Annie Rupani - Cacao&Cardamom-14.jpg Mendiants: (1) Salted Caramel Chocolate, Crunch Pearls, Cocoa Nibs; (2) Passionfruit Chocolate, Mango, Coconut, Tajín; (3) Venezuelan Chocolate, Dried Figs, Ginger, Toasted Almonds; (4) Matcha Chocolate, Black Sesame, Blueberries, Apricots, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787419961-2YWVIB9CGA5WKLNTRIYO/Cacao%26Cardamom-15.jpg On The Ground - Annie Rupani - Cacao&Cardamom-15.jpg Mendiants: (1) Salted Caramel Chocolate, Crunch Pearls, Cocoa Nibs; (2) Passionfruit Chocolate, Mango, Coconut, Tajín; (3) Venezuelan Chocolate, Dried Figs, Ginger, Toasted Almonds; (4) Matcha Chocolate, Black Sesame, Blueberries, Apricots, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787424656-X97THXKBAY3Q51MOHH8S/Cacao%26Cardamom-17.jpg On The Ground - Annie Rupani - Cacao&Cardamom-17.jpg (1) Texas Pecan Bar; (2) Coffee-Cardamom Bar; (3) Triple Citrus Crunch Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787425385-KAL6Z7KWTLUIMQQWLFDY/Cacao%26Cardamom-18.jpg On The Ground - Annie Rupani - Cacao&Cardamom-18.jpg (1) Texas Pecan Bar; (2) Coffee-Cardamom Bar; (3) Triple Citrus Crunch Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787429489-5EY8FO4EN4DDEFOU0VM2/Cacao%26Cardamom-19.jpg On The Ground - Annie Rupani - Cacao&Cardamom-19.jpg (1) Texas Pecan Bar; (2) Coffee-Cardamom Bar; (3) Triple Citrus Crunch Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787444136-CXCE61O8IM7HV24WFD5A/Cacao%26Cardamom-24.jpg On The Ground - Annie Rupani - Cacao&Cardamom-24.jpg Artisan Annie Rupani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787448490-LTPS5BZ2GVCK0CT3NY29/Cacao%26Cardamom-25.jpg On The Ground - Annie Rupani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750787453165-IAQ3U1YG2GZBTNL736TD/Cacao%26Cardamom-27.jpg On The Ground - Annie Rupani - Cacao&Cardamom-27.jpg Artisan Annie Rupani https://www.starchefs.com/on-the-ground/drew-bennett monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/018f4943-6191-4a0c-9706-937b4b196d31/Anvil-30.jpg On The Ground - Drew Bennett - FEATURED COCKTAILS The Paper Doll: Blanco Tequila, Spiced Pear Liqueur, Pear Eau de Vie, Red Pear Juice, Lemon Juice The Dotted Eighth: Gin, Muscat Wine, Rose Liqueur, Japanese Muscat Candy The Village Vanguard: Bourbon, Walnut Liqueur, Cocchi Americano, Candied Walnut The Biscotti Flip: Black Strap Rum, Planetary Rum, Biscotti Liqueur, Orgeat, Egg White, Biscotti PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781944937-PLG322PQYYE2YLRSR7R3/Anvil-3.jpg On The Ground - Drew Bennett - Anvil-3.jpg The Paper Doll: Blanco Tequila, Spiced Pear Liqueur, Pear Eau de Vie, Red Pear Juice, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781948187-WUOZBKYE4DX5HCMRFSNF/Anvil-5.jpg On The Ground - Drew Bennett - Anvil-5.jpg The Paper Doll: Blanco Tequila, Spiced Pear Liqueur, Pear Eau de Vie, Red Pear Juice, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781950482-5VSG8Z6QNPA3GG785E1Q/Anvil-6.jpg On The Ground - Drew Bennett - Anvil-6.jpg The Paper Doll: Blanco Tequila, Spiced Pear Liqueur, Pear Eau de Vie, Red Pear Juice, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781951601-N3P6Q9W6Y26LV2GETOEP/Anvil-7.jpg On The Ground - Drew Bennett - Anvil-7.jpg The Dotted Eighth: Gin, Muscat Wine, Rose Liqueur, Japanese Muscat Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781956236-LLS5VC4PQD6MJXDX9X19/Anvil-9.jpg On The Ground - Drew Bennett - Anvil-9.jpg The Dotted Eighth: Gin, Muscat Wine, Rose Liqueur, Japanese Muscat Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781960801-OUT6MN8D1MMZMKWRE1R7/Anvil-11.jpg On The Ground - Drew Bennett - Anvil-11.jpg The Dotted Eighth: Gin, Muscat Wine, Rose Liqueur, Japanese Muscat Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781968203-QC13CJHOE1GS2W4KUBRG/Anvil-14.jpg On The Ground - Drew Bennett - Anvil-14.jpg The Village Vanguard: Bourbon, Walnut Liqueur, Cocchi Americano, Candied Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781969428-T44A4RSD9CNSI54WGJ12/Anvil-15.jpg On The Ground - Drew Bennett - Anvil-15.jpg The Village Vanguard: Bourbon, Walnut Liqueur, Cocchi Americano, Candied Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781973150-NSNKAH44WVZANG8T2JAE/Anvil-17.jpg On The Ground - Drew Bennett - Anvil-17.jpg The Village Vanguard: Bourbon, Walnut Liqueur, Cocchi Americano, Candied Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781980351-3UZT8Q2UY0VFQIHCMR1G/Anvil-20.jpg On The Ground - Drew Bennett - Anvil-20.jpg The Biscotti Flip: Black Strap Rum, Planetary Rum, Biscotti Liqueur, Orgeat, Egg White, Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781984040-3L4FQSLODLA9X4RSBAO5/Anvil-22.jpg On The Ground - Drew Bennett - Anvil-22.jpg The Biscotti Flip: Black Strap Rum, Planetary Rum, Biscotti Liqueur, Orgeat, Egg White, Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781987796-ZMF9U1U2PGDAWXU95OIC/Anvil-24.jpg On The Ground - Drew Bennett - Anvil-24.jpg The Biscotti Flip: Black Strap Rum, Planetary Rum, Biscotti Liqueur, Orgeat, Egg White, Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781995835-ACIF3AUA8RRX79LXQB9Q/Anvil-27.jpg On The Ground - Drew Bennett - Anvil-27.jpg Bartender Drew Bennett of Anvil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781996479-AI6LCZENKHQ1CXFTSBHF/Anvil-28.jpg On The Ground - Drew Bennett - Anvil-28.jpg Bartender Drew Bennett of Anvil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781998918-S8R74UOLDHIRFL90VK80/Anvil-29.jpg On The Ground - Drew Bennett - Anvil-29.jpg Bartender Drew Bennett of Anvil https://www.starchefs.com/on-the-ground/chelsea-cummings monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea83f15e-c5a8-4fd7-8492-4b0d2ac178ee/Turner%27sCut-21.jpg On The Ground - Chelsea Cummings - FEATURED DISHES Baby Ice Berg Salad, Roquefort-Honey Dressing, Tomato Powder, Dehydrated Tomato Skins, Bacon, Truffle Sauce, Yuzu Salt Gnocchi Batonnetes, Truffle-Lemon Beurre Blanc, Snow Peas, Pea Tendrils, Parmesan NY Strip Steak, Celeriac-Burnt Butter Puree, Turnips, Baby Turnips, Candied Dehydrated Kalamata Olives, Parsley-Chive Oil, Sorrels Potato Mochi, Parmesan, Micro Greens, Yuzu-Smoked Garlic Aïoli PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781310075-KGRJHQTRBHUYW9G1QR22/Turner%27sCut-1.jpg On The Ground - Chelsea Cummings - Turner'sCut-1.jpg Baby Ice Berg Salad, Roquefort-Honey Dressing, Tomato Powder, Dehydrated Tomato Skins, Bacon, Truffle Sauce, Yuzu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781310578-9DLOK67GGD4U6YNUUZNH/Turner%27sCut-2.jpg On The Ground - Chelsea Cummings - Turner'sCut-2.jpg Baby Ice Berg Salad, Roquefort-Honey Dressing, Tomato Powder, Dehydrated Tomato Skins, Bacon, Truffle Sauce, Yuzu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781316751-IBLFQND9JMAEQJQAS8OB/Turner%27sCut-5.jpg On The Ground - Chelsea Cummings - Turner'sCut-5.jpg Baby Ice Berg Salad, Roquefort-Honey Dressing, Tomato Powder, Dehydrated Tomato Skins, Bacon, Truffle Sauce, Yuzu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781322124-83ZA87T0Y47GLA10ORNB/Turner%27sCut-8.jpg On The Ground - Chelsea Cummings - Turner'sCut-8.jpg Gnocchi Batonnetes, Truffle-Lemon Beurre Blanc, Snow Peas, Pea Tendrils, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781319127-PT5KUVF8CN92FO6DL27A/Turner%27sCut-6.jpg On The Ground - Chelsea Cummings - Turner'sCut-6.jpg Gnocchi Batonnetes, Truffle-Lemon Beurre Blanc, Snow Peas, Pea Tendrils, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781325234-K5CCCC91TQ8S06RLW24U/Turner%27sCut-10.jpg On The Ground - Chelsea Cummings - Turner'sCut-10.jpg Gnocchi Batonnetes, Truffle-Lemon Beurre Blanc, Snow Peas, Pea Tendrils, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781326691-JLGKZ5IO7BP11C86JJM2/Turner%27sCut-11.jpg On The Ground - Chelsea Cummings - Turner'sCut-11.jpg NY Strip Steak, Celeriac-Burnt Butter Puree, Turnips, Baby Turnips, Candied Dehydrated Kalamata Olives, Parsley-Chive Oil, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781332567-JGZYY1319245OHXVBABT/Turner%27sCut-14.jpg On The Ground - Chelsea Cummings - Turner'sCut-14.jpg NY Strip Steak, Celeriac-Burnt Butter Puree, Turnips, Baby Turnips, Candied Dehydrated Kalamata Olives, Parsley-Chive Oil, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781328741-5ZKW0XGG6H5V2CZ4EX3F/Turner%27sCut-12.jpg On The Ground - Chelsea Cummings - Turner'sCut-12.jpg NY Strip Steak, Celeriac-Burnt Butter Puree, Turnips, Baby Turnips, Candied Dehydrated Kalamata Olives, Parsley-Chive Oil, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781341561-SXBXS8EZCQ7JPA84C61E/Turner%27sCut-18.jpg On The Ground - Chelsea Cummings - Turner'sCut-18.jpg Potato Mochi, Parmesan, Micro Greens, Yuzu-Smoked Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781337348-97L1MTAZIPPCMOY24JEX/Turner%27sCut-16.jpg On The Ground - Chelsea Cummings - Turner'sCut-16.jpg Potato Mochi, Parmesan, Micro Greens, Yuzu-Smoked Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781343173-V13S0AM3G01F1IFHJPNW/Turner%27sCut-19.jpg On The Ground - Chelsea Cummings - Turner'sCut-19.jpg Potato Mochi, Parmesan, Micro Greens, Yuzu-Smoked Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781346554-V9ZNND5NFY8KJ2T99D2M/Turner%27sCut-21.jpg On The Ground - Chelsea Cummings - Turner'sCut-21.jpg Chef Chelsea Cummings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781350770-LQ6W714SVKMJI1ON3PLA/Turner%27sCut-22.jpg On The Ground - Chelsea Cummings - Turner'sCut-22.jpg Chef Chelsea Cummings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781355499-GZB4BPACESLV0ZDMBMTP/Turner%27sCut-25.jpg On The Ground - Chelsea Cummings - Turner'sCut-25.jpg Chef Chelsea Cummings https://www.starchefs.com/on-the-ground/cori-xiong monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c810bb5-d2b2-4fd3-8d5f-8e81d8e6df60/MalaSichuan-25.jpg On The Ground - Cori Xiong - FEATURED DISHES Konjac Duck Stew with Pickled Vegetables Fried Basa Fish, String Beans, Red Bell Peppers, Pickled Vegetables Beef Brisket, Broth, Mushrooms, Yellow Chives, Soy Sauce Sizzling Rice Cracker Pork: Stir Fried Pork, Wood Ear Mushrooms, Tomatoes, Chinese Stem Lettuce, Rice Crackers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780034542-9BHQV9JY2HEQOGYZO358/MalaSichuan-1.jpg On The Ground - Cori Xiong - MalaSichuan-1.jpg Konjac Duck Stew with Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780034571-2Q1OTSPOIT8PHJBFKX6K/MalaSichuan-2.jpg On The Ground - Cori Xiong - MalaSichuan-2.jpg Konjac Duck Stew with Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780043627-KMKB77SP2CXK380E4YB5/MalaSichuan-5.jpg On The Ground - Cori Xiong - MalaSichuan-5.jpg Konjac Duck Stew with Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780044416-50QMHP1AN7QW0MWEMGKB/MalaSichuan-6.jpg On The Ground - Cori Xiong - MalaSichuan-6.jpg Fried Basa Fish, String Beans, Red Bell Peppers, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780048794-OK0CW1IAVGS0JIRO5RGF/MalaSichuan-8.jpg On The Ground - Cori Xiong - MalaSichuan-8.jpg Fried Basa Fish, String Beans, Red Bell Peppers, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780053256-DTGLHQ37YVNEVENVOT80/MalaSichuan-10.jpg On The Ground - Cori Xiong - MalaSichuan-10.jpg Fried Basa Fish, String Beans, Red Bell Peppers, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780057454-0NI59DTI0XR04NYZ569H/MalaSichuan-11.jpg On The Ground - Cori Xiong - MalaSichuan-11.jpg Beef Brisket, Broth, Mushrooms, Yellow Chives, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780062237-5H572AIWGVZ3XMRXA9MM/MalaSichuan-13.jpg On The Ground - Cori Xiong - MalaSichuan-13.jpg Beef Brisket, Broth, Mushrooms, Yellow Chives, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780062608-0R9MUTLO6VOOS8MG7FDR/MalaSichuan-14.jpg On The Ground - Cori Xiong - MalaSichuan-14.jpg Beef Brisket, Broth, Mushrooms, Yellow Chives, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780067733-ZTOMQQ0ANHSLJ7SS3EFU/MalaSichuan-15.jpg On The Ground - Cori Xiong - MalaSichuan-15.jpg Sizzling Rice Cracker Pork: Stir Fried Pork, Wood Ear Mushrooms, Tomatoes, Chinese Stem Lettuce, Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780067656-H8PXYSP07M0H7PWOUUD1/MalaSichuan-16.jpg On The Ground - Cori Xiong - MalaSichuan-16.jpg Sizzling Rice Cracker Pork: Stir Fried Pork, Wood Ear Mushrooms, Tomatoes, Chinese Stem Lettuce, Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780073891-GIDTBW9GUB1OMSERI12Y/MalaSichuan-18.jpg On The Ground - Cori Xiong - MalaSichuan-18.jpg Sizzling Rice Cracker Pork: Stir Fried Pork, Wood Ear Mushrooms, Tomatoes, Chinese Stem Lettuce, Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780084581-W30BF0FD9RV9DC0CQ63O/MalaSichuan-22.jpg On The Ground - Cori Xiong - MalaSichuan-22.jpg Restaurateur Cori Xiong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780088511-45DP75P0KNFI45VCPFBZ/MalaSichuan-23.jpg On The Ground - Cori Xiong - MalaSichuan-23.jpg Restaurateur Cori Xiong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750780089150-ZPWI8PAP2WJSAHD9N3PH/MalaSichuan-24.jpg On The Ground - Cori Xiong - MalaSichuan-24.jpg Restaurateur Cori Xiong https://www.starchefs.com/on-the-ground/zulcoralis-rodriguez monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e2d7e75-3496-4916-bc8d-701c28a51447/BludornBartender-25.jpg On The Ground - Zulcoralis Rodriguez - FEATURED COCKTAILS Gin, Seaweed Liqueur, Pierre Poivre and Kibbeh-Spiced Onion Brine, Pearl Onion Bourbon, Biscotti Liqueur, Lychee Liqueur, Agave, Black Lemon Bitters, Skeleton Leaf Gin, Grapefruit Liqueur, Grapefruit Juice, Lime Acid, Rainbow Sherbet Sour Ale, Grapefruit Slice Irish Whiskey, Apple Liqueur, Yellow Chartreuse, Mint Syrup, Green Apples, Mint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779287865-P33CMHUT23N2GRG4UL98/BludornBartender-2.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-2.jpg Gin, Seaweed Liqueur, Pierre Poivre and Kibbeh-Spiced Onion Brine, Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779291149-RXZOALG3NUZA0GIF4OEV/BludornBartender-3.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-3.jpg Gin, Seaweed Liqueur, Pierre Poivre and Kibbeh-Spiced Onion Brine, Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779293987-75PPC33EJ1UU8GY1E95C/BludornBartender-5.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-5.jpg Gin, Seaweed Liqueur, Pierre Poivre and Kibbeh-Spiced Onion Brine, Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779302140-V1F514PUGOAN29J3NL8Z/BludornBartender-8.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-8.jpg Bourbon, Biscotti Liqueur, Lychee Liqueur, Agave, Black Lemon Bitters, Skeleton Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779302763-7EB6I0VT6JA83IANVF23/BludornBartender-9.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-9.jpg Bourbon, Biscotti Liqueur, Lychee Liqueur, Agave, Black Lemon Bitters, Skeleton Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779307094-2RU8TUBOFO3RH60MO6FQ/BludornBartender-10.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-10.jpg Bourbon, Biscotti Liqueur, Lychee Liqueur, Agave, Black Lemon Bitters, Skeleton Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779311130-UHSBTQQF450ZDYR23C41/BludornBartender-12.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-12.jpg Gin, Grapefruit Liqueur, Grapefruit Juice, Lime Acid, Rainbow Sherbet Sour Ale, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779315166-HMCE9B912JLQYEHYE09P/BludornBartender-14.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-14.jpg Gin, Grapefruit Liqueur, Grapefruit Juice, Lime Acid, Rainbow Sherbet Sour Ale, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779316450-POAA2SEPKI2041JEXJAR/BludornBartender-15.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-15.jpg Gin, Grapefruit Liqueur, Grapefruit Juice, Lime Acid, Rainbow Sherbet Sour Ale, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779320295-O55H6IEBOO0K9GC1KIIE/BludornBartender-16.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-16.jpg Irish Whiskey, Apple Liqueur, Yellow Chartreuse, Mint Syrup, Green Apples, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779321144-E7CUW8GKJQSHA1BA8U8B/BludornBartender-17.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-17.jpg Irish Whiskey, Apple Liqueur, Yellow Chartreuse, Mint Syrup, Green Apples, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779324426-41D4TA7DE5ZG0CMLASAJ/BludornBartender-18.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-18.jpg Irish Whiskey, Apple Liqueur, Yellow Chartreuse, Mint Syrup, Green Apples, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779330361-7H541Q4F772PSCFFPSQY/BludornBartender-21.jpg On The Ground - Zulcoralis Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779334061-DD1NK3FYVA60VSHIQSRT/BludornBartender-22.jpg On The Ground - Zulcoralis Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779338994-3WWRIE87ESO27AJ9ZB1S/BludornBartender-25.jpg On The Ground - Zulcoralis Rodriguez - BludornBartender-25.jpg Bartender Zulcoralis Rodriguez https://www.starchefs.com/on-the-ground/jacob-coronado monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b608ce8-0935-4d51-95c1-e4c889fbc8d8/Nobie%27s-25.jpg On The Ground - Jacob Coronado - FEATURED DISHES David Hash-elhoff: Cured Snapper Confit Potato Hash, Arzak Egg, Smoked Tomato Velouté, Carrot, Onion, Smoked Trout Roe, Chives, Caviar The Carroty Kid: Coconut Nước Mắm-Glazed Roasted Carrots, Red Thai Coconut Curry, Peanut-Sesame Crunch, Lime Zest, Herbs The Devil Wears Paratha: Chorizo-Queso Paratha, Pickled Shrimp, Lacto-Fermented Escabeche, Fried Habaneros, Avocado-Tomatillo Salsa Low Country For Old Men: Red Snapper, Shrimp, Clams, Smoked Jalapeno-Raclette Sausage, Crispy Pork Belly, Cassoulet, Grilled Corn, Crab Salad, Old Bay Aïloi, Fresno Chile Hot Sauce, Herb Salad, Preserved Lemon, Cornbread PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778732552-57U4M8I5QBWX1D0ZR324/Nobie%27s-2.jpg On The Ground - Jacob Coronado - Nobie's-2.jpg David Hash-elhoff: Cured Snapper Confit Potato Hash, Arzak Egg, Smoked Tomato Velouté, Carrot, Onion, Smoked Trout Roe, Chives, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778737376-JKC6ZME1GTH13I6ATPZ6/Nobie%27s-4.jpg On The Ground - Jacob Coronado - Nobie's-4.jpg David Hash-elhoff: Cured Snapper Confit Potato Hash, Arzak Egg, Smoked Tomato Velouté, Carrot, Onion, Smoked Trout Roe, Chives, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778740671-O0WSGUPQZDXTMUTDKTGU/Nobie%27s-5.jpg On The Ground - Jacob Coronado - Nobie's-5.jpg David Hash-elhoff: Cured Snapper Confit Potato Hash, Arzak Egg, Smoked Tomato Velouté, Carrot, Onion, Smoked Trout Roe, Chives, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778741643-S94MKBOUOMTQSKJLDK3V/Nobie%27s-6.jpg On The Ground - Jacob Coronado - Nobie's-6.jpg The Carroty Kid: Coconut Nước Mắm-Glazed Roasted Carrots, Red Thai Coconut Curry, Peanut-Sesame Crunch, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778745211-D4FL84W46UXY9C70TVOE/Nobie%27s-7.jpg On The Ground - Jacob Coronado - Nobie's-7.jpg The Carroty Kid: Coconut Nước Mắm-Glazed Roasted Carrots, Red Thai Coconut Curry, Peanut-Sesame Crunch, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778746145-NOBIOC7D143RXP6YIX1R/Nobie%27s-8.jpg On The Ground - Jacob Coronado - Nobie's-8.jpg The Carroty Kid: Coconut Nước Mắm-Glazed Roasted Carrots, Red Thai Coconut Curry, Peanut-Sesame Crunch, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778751547-RJY876ZZDFC331P4V1ZP/Nobie%27s-11.jpg On The Ground - Jacob Coronado - Nobie's-11.jpg The Devil Wears Paratha: Chorizo-Queso Paratha, Pickled Shrimp, Lacto-Fermented Escabeche, Fried Habaneros, Avocado-Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778755597-EFOV577FY6SZNJCQHJ5X/Nobie%27s-12.jpg On The Ground - Jacob Coronado - Nobie's-12.jpg The Devil Wears Paratha: Chorizo-Queso Paratha, Pickled Shrimp, Lacto-Fermented Escabeche, Fried Habaneros, Avocado-Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778756350-O7JDL8R4L7T8RLPTCH7A/Nobie%27s-13.jpg On The Ground - Jacob Coronado - Nobie's-13.jpg The Devil Wears Paratha: Chorizo-Queso Paratha, Pickled Shrimp, Lacto-Fermented Escabeche, Fried Habaneros, Avocado-Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778765276-U9NO478ZSS8LOPHTH2T3/Nobie%27s-17.jpg On The Ground - Jacob Coronado - Nobie's-17.jpg Low Country For Old Men: Red Snapper, Shrimp, Clams, Smoked Jalapeno-Raclette Sausage, Crispy Pork Belly, Cassoulet, Grilled Corn, Crab Salad, Old Bay Aïloi, Fresno Chile Hot Sauce, Herb Salad, Preserved Lemon, Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778766342-Y18PHLFL26EQR41RVS0O/Nobie%27s-18.jpg On The Ground - Jacob Coronado - Nobie's-18.jpg Low Country For Old Men: Red Snapper, Shrimp, Clams, Smoked Jalapeno-Raclette Sausage, Crispy Pork Belly, Cassoulet, Grilled Corn, Crab Salad, Old Bay Aïloi, Fresno Chile Hot Sauce, Herb Salad, Preserved Lemon, Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778769493-D1Z13X1O82QJ5S64MF8P/Nobie%27s-19.jpg On The Ground - Jacob Coronado - Nobie's-19.jpg Low Country For Old Men: Red Snapper, Shrimp, Clams, Smoked Jalapeno-Raclette Sausage, Crispy Pork Belly, Cassoulet, Grilled Corn, Crab Salad, Old Bay Aïloi, Fresno Chile Hot Sauce, Herb Salad, Preserved Lemon, Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778779240-UQPQH3GSH2HRLQTM5ZVU/Nobie%27s-24.jpg On The Ground - Jacob Coronado - Nobie's-24.jpg Chef Jacob Coronado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778781115-1LOKY9K79U9VP237BKQP/Nobie%27s-25.jpg On The Ground - Jacob Coronado - Nobie's-25.jpg Chef Jacob Coronado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778783499-M17969NQEG8VVOBWGPWM/Nobie%27s-26.jpg On The Ground - Jacob Coronado - Nobie's-26.jpg Chef Jacob Coronado https://www.starchefs.com/on-the-ground/abbas-dhanani monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0844bdfe-4432-485e-9832-4d6b1100bfe8/BurgerBodega-20.jpg On The Ground - Abbas Dhanani - FEATURED DISHES Double Smash Burger, American Cheese, Grilled Onions, Bodega Sauce, Pickles, Potato Bun Chopped Cheese: Spiced Ground Beef, American Cheese, Onions, Bell Peppers, Bodega Sauce, Hoagie Roll Screwed Fries, American Cheese, Grilled Onions, Bodega Sauce Mango Lassi Milkshake PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778379728-GQH2JGH3PDSHL1OFFHFN/BurgerBodega-1.jpg On The Ground - Abbas Dhanani - BurgerBodega-1.jpg Double Smash Burger, American Cheese, Grilled Onions, Bodega Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778385278-HD5V9AKLQ4RL4RQ5YPKR/BurgerBodega-4.jpg On The Ground - Abbas Dhanani - BurgerBodega-4.jpg Double Smash Burger, American Cheese, Grilled Onions, Bodega Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778388256-WAATNOEDY871W1IC8ONL/BurgerBodega-5.jpg On The Ground - Abbas Dhanani - BurgerBodega-5.jpg Double Smash Burger, American Cheese, Grilled Onions, Bodega Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778389860-GAFNB5OH16ZOE0W6YGQA/BurgerBodega-6.jpg On The Ground - Abbas Dhanani - BurgerBodega-6.jpg Chopped Cheese: Spiced Ground Beef, American Cheese, Onions, Bell Peppers, Bodega Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778392119-SMB41BJY2REJIYRMLLBQ/BurgerBodega-7.jpg On The Ground - Abbas Dhanani - BurgerBodega-7.jpg Chopped Cheese: Spiced Ground Beef, American Cheese, Onions, Bell Peppers, Bodega Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778395262-EMK4POLX1MFMV06LD31I/BurgerBodega-9.jpg On The Ground - Abbas Dhanani - BurgerBodega-9.jpg Chopped Cheese: Spiced Ground Beef, American Cheese, Onions, Bell Peppers, Bodega Sauce, Hoagie Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778397852-C0A17TVP5QSM1S4IF9XP/BurgerBodega-10.jpg On The Ground - Abbas Dhanani - BurgerBodega-10.jpg Screwed Fries, American Cheese, Grilled Onions, Bodega Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778402864-5F1UQWYPZQ0IT7X4L6QW/BurgerBodega-12.jpg On The Ground - Abbas Dhanani - BurgerBodega-12.jpg Screwed Fries, American Cheese, Grilled Onions, Bodega Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778409224-QGZ9GWFV0SS1XC1IMDUH/BurgerBodega-14.jpg On The Ground - Abbas Dhanani - BurgerBodega-14.jpg Screwed Fries, American Cheese, Grilled Onions, Bodega Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778411684-YWXK4JW1VONY1VDD2ZEI/BurgerBodega-16.jpg On The Ground - Abbas Dhanani - BurgerBodega-16.jpg Mango Lassi Milkshake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778414599-IULXML9A4UIJ84EXTZKS/BurgerBodega-17.jpg On The Ground - Abbas Dhanani - BurgerBodega-17.jpg Mango Lassi Milkshake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778418213-VYXUTV66DCTD5E3V5V8R/BurgerBodega-19.jpg On The Ground - Abbas Dhanani - BurgerBodega-19.jpg Mango Lassi Milkshake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778419394-UC1XDMFCLH96S90DREQJ/BurgerBodega-20.jpg On The Ground - Abbas Dhanani - BurgerBodega-20.jpg Chef Abbas Dhanani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778423251-D5W0AZYTUHFURIHWEMA7/BurgerBodega-22.jpg On The Ground - Abbas Dhanani - BurgerBodega-22.jpg Chef Abbas Dhanani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778425293-LXXNIBWA0IYXF76DM755/BurgerBodega-23.jpg On The Ground - Abbas Dhanani - BurgerBodega-23.jpg Chef Abbas Dhanani https://www.starchefs.com/on-the-ground/don-nguyen monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50f36ccf-b609-4711-9f7d-bf589bb23371/KhoiBarbecue-23.jpg On The Ground - Don Nguyen - FEATURED DISHES Brisket Phở, Brisket Trim Meatballs, Rice Noodles, Bean Sprouts, Scallions, Herbs Cold Smoked Bò Lá Lốt with Stir Fried Bok Choy Vietnamese Coffee Tart Barbecue Beef Rib, Vietnamese Curry, Garlic Rice, Fried Shallots, Microgreens PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776657922-V2S9L1XTV08F2YDE3SIX/KhoiBarbecue-1.jpg On The Ground - Don Nguyen - KhoiBarbecue-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776658073-LNUHM8PGFIM5MP4ZSA0N/KhoiBarbecue-2.jpg On The Ground - Don Nguyen - KhoiBarbecue-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776662055-AOYWUMEOO2ZO2DG0OB8L/KhoiBarbecue-3.jpg On The Ground - Don Nguyen - KhoiBarbecue-3.jpg Brisket Phở, Brisket Trim Meatballs, Rice Noodles, Bean Sprouts, Scallions, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776666050-R20KUVFV4FZJYDCECY91/KhoiBarbecue-5.jpg On The Ground - Don Nguyen - KhoiBarbecue-5.jpg Brisket Phở, Brisket Trim Meatballs, Rice Noodles, Bean Sprouts, Scallions, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776666907-VYGTGMDS1UCPN9XW62Q9/KhoiBarbecue-6.jpg On The Ground - Don Nguyen - KhoiBarbecue-6.jpg Brisket Phở, Brisket Trim Meatballs, Rice Noodles, Bean Sprouts, Scallions, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776670689-RERR0L927PXUF285SVT3/KhoiBarbecue-7.jpg On The Ground - Don Nguyen - KhoiBarbecue-7.jpg Brisket Phở, Brisket Trim Meatballs, Rice Noodles, Bean Sprouts, Scallions, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776675187-QQL6ARINKC7AKV2EJVAS/KhoiBarbecue-9.jpg On The Ground - Don Nguyen - KhoiBarbecue-9.jpg Cold Smoked Bò Lá Lốt with Stir Fried Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776679107-XKK9O6XMABD4U0HTSHC5/KhoiBarbecue-11.jpg On The Ground - Don Nguyen - KhoiBarbecue-11.jpg Cold Smoked Bò Lá Lốt with Stir Fried Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776680555-DAH5PVYTE5T030YK2AW0/KhoiBarbecue-12.jpg On The Ground - Don Nguyen - KhoiBarbecue-12.jpg Cold Smoked Bò Lá Lốt with Stir Fried Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776683876-CFBV59AHVO2V9N5IDHQM/KhoiBarbecue-13.jpg On The Ground - Don Nguyen - KhoiBarbecue-13.jpg Vietnamese Coffee Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776684763-VEE3FKZSDGIUDAHSBCMA/KhoiBarbecue-14.jpg On The Ground - Don Nguyen - KhoiBarbecue-14.jpg Vietnamese Coffee Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776688209-V5AQ7ZBUEX25THGXRM77/KhoiBarbecue-15.jpg On The Ground - Don Nguyen - KhoiBarbecue-15.jpg Vietnamese Coffee Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776692347-CNGC8Z1RVA6QWDIN3BU4/KhoiBarbecue-17.jpg On The Ground - Don Nguyen - KhoiBarbecue-17.jpg Barbecue Beef Rib, Vietnamese Curry, Garlic Rice, Fried Shallots, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776693693-JV137YHG2W157PMO5H62/KhoiBarbecue-18.jpg On The Ground - Don Nguyen - KhoiBarbecue-18.jpg Barbecue Beef Rib, Vietnamese Curry, Garlic Rice, Fried Shallots, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776695675-IKUZWU7TKF6735824ANW/KhoiBarbecue-19.jpg On The Ground - Don Nguyen - KhoiBarbecue-19.jpg Barbecue Beef Rib, Vietnamese Curry, Garlic Rice, Fried Shallots, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776699919-JFDE8U62BOSYFFRKOM05/KhoiBarbecue-21.jpg On The Ground - Don Nguyen - KhoiBarbecue-21.jpg Chef Don Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776703230-TROXNDKLBVDD3XE88GGZ/KhoiBarbecue-23.jpg On The Ground - Don Nguyen - KhoiBarbecue-23.jpg Chef Don Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776704921-E2X7S5TLVFI65MLMMGL2/KhoiBarbecue-24.jpg On The Ground - Don Nguyen - KhoiBarbecue-24.jpg Chef Don Nguyen https://www.starchefs.com/on-the-ground/priscilla-trevino monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66b30220-05f7-4490-91a4-fef1fc60d4fd/BarbacanaPastry-5.jpg On The Ground - Priscilla Treviño - FEATURED DISHES Bay Leaf Panna Cotta, Dehydrated Macadamia Nut Cake, Lemon Curd, White Chocolate, Pea Crème Anglaise, Vanilla Olive Oil, Spring Peas, Pea Shoots, Sorrels Pomegranate Granita, Pistachio Ice Cream, Pistachio Praline Milk and Cookies: Cookie Dough Ice Cream, Flourless Chocolate Cake, White Chocolate Mousse, Dehydrated Chocolate-Meringue Tuile, Cookie Crumble Strawberry-Thyme Semifreddo, Shortbread Crumble, Strawberry Tuile, Strawberry Pop Rocks, Strawberry-Thyme Crème Anglaise PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776290342-4RGVZMA42TSLJ4FMR8LV/BarbacanaPastry-6.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-6.jpg Bay Leaf Panna Cotta, Dehydrated Macadamia Nut Cake, Lemon Curd, White Chocolate, Pea Crème Anglaise, Vanilla Olive Oil, Spring Peas, Pea Shoots, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776299409-41SVZHVACHDDXNI3R2QG/BarbacanaPastry-9.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-9.jpg Bay Leaf Panna Cotta, Dehydrated Macadamia Nut Cake, Lemon Curd, White Chocolate, Pea Crème Anglaise, Vanilla Olive Oil, Spring Peas, Pea Shoots, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776299818-HG27E6WFJ2GRZJ661BNC/BarbacanaPastry-10.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-10.jpg Bay Leaf Panna Cotta, Dehydrated Macadamia Nut Cake, Lemon Curd, White Chocolate, Pea Crème Anglaise, Vanilla Olive Oil, Spring Peas, Pea Shoots, Sorrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776304470-ZAZ8V4Y0OURW67K49YQI/BarbacanaPastry-11.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-11.jpg Pomegranate Granita, Pistachio Ice Cream, Pistachio Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776304717-IK40KJT3RWBXG8T9ZP3H/BarbacanaPastry-12.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-12.jpg Pomegranate Granita, Pistachio Ice Cream, Pistachio Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776309329-R76LDSQ7VXXX87ML3CDG/BarbacanaPastry-14.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-14.jpg Pomegranate Granita, Pistachio Ice Cream, Pistachio Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776313869-0LYV4D6MQUFA9FBRJ92O/BarbacanaPastry-16.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-16.jpg Milk and Cookies: Cookie Dough Ice Cream, Flourless Chocolate Cake, White Chocolate Mousse, Dehydrated Chocolate-Meringue Tuile, Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776317719-V0HLOI4OOX4MEJ0PALGF/BarbacanaPastry-18.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-18.jpg Milk and Cookies: Cookie Dough Ice Cream, Flourless Chocolate Cake, White Chocolate Mousse, Dehydrated Chocolate-Meringue Tuile, Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776319816-TIYMPPCT0W0VD1ZG26A4/BarbacanaPastry-19.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-19.jpg Milk and Cookies: Cookie Dough Ice Cream, Flourless Chocolate Cake, White Chocolate Mousse, Dehydrated Chocolate-Meringue Tuile, Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776323295-U4ZSIFPPL69K55T9I6ZX/BarbacanaPastry-21.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-21.jpg Strawberry-Thyme Semifreddo, Shortbread Crumble, Strawberry Tuile, Strawberry Pop Rocks, Strawberry-Thyme Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776327869-43X6OC9I0LEG5R12AA1G/BarbacanaPastry-23.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-23.jpg Strawberry-Thyme Semifreddo, Shortbread Crumble, Strawberry Tuile, Strawberry Pop Rocks, Strawberry-Thyme Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776331390-DUFS0QXQTL8MJTNC7JHB/BarbacanaPastry-25.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-25.jpg Strawberry-Thyme Semifreddo, Shortbread Crumble, Strawberry Tuile, Strawberry Pop Rocks, Strawberry-Thyme Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776279808-5MREUHR3TU8VSKCJ7YR4/BarbacanaPastry-1.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-1.jpg Pastry Chef Priscilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776285140-UEZ663LHFDZSPFOTCUOW/BarbacanaPastry-3.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-3.jpg Pastry Chef Priscilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776290151-PJ09TZFRQLN87MPIGB3S/BarbacanaPastry-5.jpg On The Ground - Priscilla Treviño - BarbacanaPastry-5.jpg Pastry Chef Priscilla https://www.starchefs.com/on-the-ground/christian-hernandez monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1cd1dfb-4873-4082-b037-46ba6a5f9c23/BarbacanaChef-22.jpg On The Ground - Christian Hernandez - FEATURED DISHES Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress (1) Jumbo Lump Crab, Beurre Monté, Half-Caramalized Onions, Emmental Cheese, Black Pepper Sabayon, Smoked Trout Roe, Oregano Oil; (2) Confit Egg Yolk, Smoked Trout Roe, Seeded Sourdough Chip Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace Beef Stock-Poached Carrots, Pickled Carrots, Papalo-Infused Yogurt, Salsa Macha, Mexican Tarragon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775882300-VGQGCFM7JJHPDD1ZUJ6A/BarbacanaChef-1.jpg On The Ground - Christian Hernandez - BarbacanaChef-1.jpg Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775882495-8TSD160LZXUXXCJAW5Z3/BarbacanaChef-2.jpg On The Ground - Christian Hernandez - BarbacanaChef-2.jpg Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775887695-FA7RQTGMGSWXE7QX66SR/BarbacanaChef-3.jpg On The Ground - Christian Hernandez - BarbacanaChef-3.jpg Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775892337-T72ZKFZ9P3RUT6843BOC/BarbacanaChef-6.jpg On The Ground - Christian Hernandez - BarbacanaChef-6.jpg (1) Jumbo Lump Crab, Beurre Monté, Half-Caramalized Onions, Emmental Cheese, Black Pepper Sabayon, Smoked Trout Roe, Oregano Oil; (2) Confit Egg Yolk, Smoked Trout Roe, Seeded Sourdough Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775900240-FY1MIDZ5F4BE8WXOVOBE/BarbacanaChef-9.jpg On The Ground - Christian Hernandez - BarbacanaChef-9.jpg (1) Jumbo Lump Crab, Beurre Monté, Half-Caramalized Onions, Emmental Cheese, Black Pepper Sabayon, Smoked Trout Roe, Oregano Oil; (2) Confit Egg Yolk, Smoked Trout Roe, Seeded Sourdough Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775900566-4GPVXDKI1ESN6WZXOG9Y/BarbacanaChef-10.jpg On The Ground - Christian Hernandez - BarbacanaChef-10.jpg (1) Jumbo Lump Crab, Beurre Monté, Half-Caramalized Onions, Emmental Cheese, Black Pepper Sabayon, Smoked Trout Roe, Oregano Oil; (2) Confit Egg Yolk, Smoked Trout Roe, Seeded Sourdough Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775904906-LDEGWGMJ7IGPWWP818MC/BarbacanaChef-12.jpg On The Ground - Christian Hernandez - BarbacanaChef-12.jpg Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775909629-528CCVG7Z0HCPIVD9IC7/BarbacanaChef-13.jpg On The Ground - Christian Hernandez - BarbacanaChef-13.jpg Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775914754-574X2S8BB3BUAHKQXIB5/BarbacanaChef-15.jpg On The Ground - Christian Hernandez - BarbacanaChef-15.jpg Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775919318-9SOVNVN6OZ3HP4XBNIS5/BarbacanaChef-17.jpg On The Ground - Christian Hernandez - BarbacanaChef-17.jpg Beef Stock-Poached Carrots, Pickled Carrots, Papalo-Infused Yogurt, Salsa Macha, Mexican Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775924587-L08OAYDG8T60PQ77FQWE/BarbacanaChef-19.jpg On The Ground - Christian Hernandez - BarbacanaChef-19.jpg Beef Stock-Poached Carrots, Pickled Carrots, Papalo-Infused Yogurt, Salsa Macha, Mexican Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775929176-FRATWVB2BTM7B6WHQMJT/BarbacanaChef-21.jpg On The Ground - Christian Hernandez - BarbacanaChef-21.jpg Beef Stock-Poached Carrots, Pickled Carrots, Papalo-Infused Yogurt, Salsa Macha, Mexican Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775929626-HYVQ7ULGN1IS5ZDOTJ8P/BarbacanaChef-22.jpg On The Ground - Christian Hernandez - BarbacanaChef-22.jpg Chef Christian Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775934473-7U91GYKI6RWQPXGT1VE8/BarbacanaChef-23.jpg On The Ground - Christian Hernandez - BarbacanaChef-23.jpg Chef Christian Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775939190-UHZCO74FBQLIM7YBP58B/BarbacanaChef-26.jpg On The Ground - Christian Hernandez - BarbacanaChef-26.jpg Chef Christian Hernandez https://www.starchefs.com/on-the-ground/fernando-valladares monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/831d7a82-9b69-423b-88f5-24b06ab963b3/TrillBurgers-17.jpg On The Ground - Fernando Valladares - FEATURED DISHES Smashburger Taco, Chipotle Crema, Roasted Salsa, Cabbage, Onion, Lime The OG Burger: Smashed Beef Patties, American Cheese, Caramelized Onions, Pickles, Trill Sauce, Potato Bun The Vegan OG Burger: Smashed Impossible Patties, Cashew Nut Cheese, Caramelized Onions, Pickles, Vegan Trill Sauce, Vegan Potato Bun PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775485265-H588L2SHUXPW95H14FXW/TrillBurgers-1.jpg On The Ground - Fernando Valladares - TrillBurgers-1.jpg Smashburger Taco, Chipotle Crema, Roasted Salsa, Cabbage, Onion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775490730-H496880XY0UUDK4KAGBE/TrillBurgers-3.jpg On The Ground - Fernando Valladares - TrillBurgers-3.jpg Smashburger Taco, Chipotle Crema, Roasted Salsa, Cabbage, Onion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775496472-LASER6TL6T2LL0NO8EAW/TrillBurgers-5.jpg On The Ground - Fernando Valladares - TrillBurgers-5.jpg Smashburger Taco, Chipotle Crema, Roasted Salsa, Cabbage, Onion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775496384-IAML4IRTSMLJ3ZVVQU01/TrillBurgers-6.jpg On The Ground - Fernando Valladares - TrillBurgers-6.jpg The OG Burger: Smashed Beef Patties, American Cheese, Caramelized Onions, Pickles, Trill Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775501799-95A5C0Z50CANAX68NZT0/TrillBurgers-8.jpg On The Ground - Fernando Valladares - TrillBurgers-8.jpg The OG Burger: Smashed Beef Patties, American Cheese, Caramelized Onions, Pickles, Trill Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775506797-Z48Y9Q9A90XF07XLS0QF/TrillBurgers-10.jpg On The Ground - Fernando Valladares - TrillBurgers-10.jpg The OG Burger: Smashed Beef Patties, American Cheese, Caramelized Onions, Pickles, Trill Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775510508-L71JZBLJ5IV5BPDAAK6D/TrillBurgers-11.jpg On The Ground - Fernando Valladares - TrillBurgers-11.jpg The Vegan OG Burger: Smashed Impossible Patties, Cashew Nut Cheese, Caramelized Onions, Pickles, Vegan Trill Sauce, Vegan Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775512086-38BTMWPFOTTKRKODHDQ0/TrillBurgers-12.jpg On The Ground - Fernando Valladares - TrillBurgers-12.jpg The Vegan OG Burger: Smashed Impossible Patties, Cashew Nut Cheese, Caramelized Onions, Pickles, Vegan Trill Sauce, Vegan Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775514764-MENQV82XFHX8CMGZ3P1D/TrillBurgers-13.jpg On The Ground - Fernando Valladares - TrillBurgers-13.jpg The Vegan OG Burger: Smashed Impossible Patties, Cashew Nut Cheese, Caramelized Onions, Pickles, Vegan Trill Sauce, Vegan Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775516299-M0BBHGYE1E33ZNVVW2OJ/TrillBurgers-14.jpg On The Ground - Fernando Valladares - TrillBurgers-14.jpg Chef Fernando Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775522811-8GUR21EW90ON9OH7G3S3/TrillBurgers-17.jpg On The Ground - Fernando Valladares - TrillBurgers-17.jpg Chef Fernando Valladares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775526900-DBK5T8NEELK2VMRQI3QB/TrillBurgers-18.jpg On The Ground - Fernando Valladares - TrillBurgers-18.jpg Chef Fernando Valladares https://www.starchefs.com/on-the-ground/julia-miles monthly 0.5 2025-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35d4bed1-b2e6-49ac-8e16-c2a2c3e21616/Refuge-26.jpg On The Ground - Julia Miles - FEATURED COCKTAILS The Evergreen: Black Tea-Infused Rum, Grapefruit Juice, Grapefruit Gum Syrup, Seafoam Bitters Foam, Rosemary Scotch and Coconut: Pandan-Infused Scotch, Coconut Liqueur, Ambrato, Lemon Oil, Pandan Leaf Luvisol: Vetiver Grass and Burdock Root-Infused Mezcal, Blanc Quinquina, Genepy Spray, Fennel Frond The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774962205-R8F6QTNZXR0E1ZSV3MI0/Refuge-1.jpg On The Ground - Julia Miles - Refuge-1.jpg The Evergreen: Black Tea-Infused Rum, Grapefruit Juice, Grapefruit Gum Syrup, Seafoam Bitters Foam, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774962446-OHMD59KQET5H6EZKL0LQ/Refuge-2.jpg On The Ground - Julia Miles - Refuge-2.jpg The Evergreen: Black Tea-Infused Rum, Grapefruit Juice, Grapefruit Gum Syrup, Seafoam Bitters Foam, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774971407-EDUH0C46DWDWW71K08IM/Refuge-5.jpg On The Ground - Julia Miles - Refuge-5.jpg The Evergreen: Black Tea-Infused Rum, Grapefruit Juice, Grapefruit Gum Syrup, Seafoam Bitters Foam, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774972609-LINEF8HDXXGAD8NEM9ZY/Refuge-6.jpg On The Ground - Julia Miles - Refuge-6.jpg Scotch and Coconut: Pandan-Infused Scotch, Coconut Liqueur, Ambrato, Lemon Oil, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774974419-MKGFY8FX2I9705GAXIIX/Refuge-7.jpg On The Ground - Julia Miles - Refuge-7.jpg Scotch and Coconut: Pandan-Infused Scotch, Coconut Liqueur, Ambrato, Lemon Oil, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774978099-7G93FDO8MXA64MOS1KIL/Refuge-9.jpg On The Ground - Julia Miles - Refuge-9.jpg Scotch and Coconut: Pandan-Infused Scotch, Coconut Liqueur, Ambrato, Lemon Oil, Pandan Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774983252-BJ6KYMPPLTYGY3GCHVB6/Refuge-12.jpg On The Ground - Julia Miles - Refuge-12.jpg Luvisol: Vetiver Grass and Burdock Root-Infused Mezcal, Blanc Quinquina, Genepy Spray, Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774989932-ANWO3USJ2KYXII1ES1HV/Refuge-15.jpg On The Ground - Julia Miles - Refuge-15.jpg Luvisol: Vetiver Grass and Burdock Root-Infused Mezcal, Blanc Quinquina, Genepy Spray, Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774994622-REV9PII2G6V9W75XHJQ5/Refuge-17.jpg On The Ground - Julia Miles - Refuge-17.jpg Luvisol: Vetiver Grass and Burdock Root-Infused Mezcal, Blanc Quinquina, Genepy Spray, Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774995336-LFCI0D9QNHPL31PVDKMR/Refuge-18.jpg On The Ground - Julia Miles - Refuge-18.jpg The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774999445-ZOJU5AJ890KSW37R55LB/Refuge-19.jpg On The Ground - Julia Miles - Refuge-19.jpg The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775005939-R5G425W9FUTK1ZSX8CJ7/Refuge-23.jpg On The Ground - Julia Miles - Refuge-23.jpg The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775014937-GZKAXOTGEWDGM1DO8NRE/Refuge-26.jpg On The Ground - Julia Miles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775019508-JC1X5EQ5LUMSFKHBT4DT/Refuge-28.jpg On The Ground - Julia Miles - Refuge-28.jpg Bartender of Julia Miles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775019601-SEXVFW29AQQCHJRY5P17/Refuge-29.jpg On The Ground - Julia Miles - Refuge-29.jpg Bartender of Julia Miles https://www.starchefs.com/on-the-ground/daniel-lee-and-patrick-pham monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5eece0e-d58c-4e95-a17f-81d1b1af4634/DuckstacheHospitality-26.jpg On The Ground - Daniel Lee and Patrick Pham - FEATURED DISHES Chicken Fat Rice, Jidori Egg, Crispy Chicken Skin, Furikake Wagyu Toast, Duxelle Puree, Chile-Garlic Sauce, Chimichurri, Beef Tallow Foam, Caviar Blue Fin Tuna Crudo, PIckled Cucumbers, Japanese Ginger Blossom, Chile-Garlic Sauce, Ponzu, Olive Oil Nigiri: (1) Akami, Caviar, Chives; (2) Kampachi with Lemon-Thai Chile Kosho; (3) Masu Toro, Baby Green Onions, Shiso Blossoms; (4) Applewood-Smoked Shima Aji, Sesame Salt, Chives; (5) Chu Toro with Negi Dare PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773394858-G2VIC7UBD4A2TYILRSZG/DuckstacheHospitality-1.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-1.jpg Chicken Fat Rice, Jidori Egg, Crispy Chicken Skin, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773400087-ZIC8MEWRY6V0PDJQWR8Z/DuckstacheHospitality-3.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-3.jpg Chicken Fat Rice, Jidori Egg, Crispy Chicken Skin, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773405551-JSYPTH3AVVXEXFYOMG9X/DuckstacheHospitality-5.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-5.jpg Chicken Fat Rice, Jidori Egg, Crispy Chicken Skin, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773406009-98D79E5EYOO5UBVZLH46/DuckstacheHospitality-6.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-6.jpg Wagyu Toast, Duxelle Puree, Chile-Garlic Sauce, Chimichurri, Beef Tallow Foam, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773409598-SYNSBZ3M8O9NPIB1R3AM/DuckstacheHospitality-7.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-7.jpg Wagyu Toast, Duxelle Puree, Chile-Garlic Sauce, Chimichurri, Beef Tallow Foam, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773413998-T8MLA34EK6K62S5IU8E2/DuckstacheHospitality-9.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-9.jpg Wagyu Toast, Duxelle Puree, Chile-Garlic Sauce, Chimichurri, Beef Tallow Foam, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773417971-IQ2073N0P8X3AUJM1Y01/DuckstacheHospitality-11.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-11.jpg Blue Fin Tuna Crudo, PIckled Cucumbers, Japanese Ginger Blossom, Chile-Garlic Sauce, Ponzu, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773418810-1YIHUZT8WNBQHOV5UE2Y/DuckstacheHospitality-12.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-12.jpg Blue Fin Tuna Crudo, PIckled Cucumbers, Japanese Ginger Blossom, Chile-Garlic Sauce, Ponzu, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773427662-OD11TWSGRQFFJK89WFUF/DuckstacheHospitality-15.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-15.jpg Blue Fin Tuna Crudo, PIckled Cucumbers, Japanese Ginger Blossom, Chile-Garlic Sauce, Ponzu, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773428057-MWYXOEU94HV84KAEUCLR/DuckstacheHospitality-16.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-16.jpg Nigiri: (1) Akami, Caviar, Chives; (2) Kampachi with Lemon-Thai Chile Kosho; (3) Masu Toro, Baby Green Onions, Shiso Blossoms; (4) Applewood-Smoked Shima Aji, Sesame Salt, Chives; (5) Chu Toro with Negi Dare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773432434-02HEDGVAZC4P921EE5C6/DuckstacheHospitality-17.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-17.jpg Nigiri: (1) Akami, Caviar, Chives; (2) Kampachi with Lemon-Thai Chile Kosho; (3) Masu Toro, Baby Green Onions, Shiso Blossoms; (4) Applewood-Smoked Shima Aji, Sesame Salt, Chives; (5) Chu Toro with Negi Dare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773433194-M2214ONY7EOKHDCML59C/DuckstacheHospitality-18.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-18.jpg Nigiri: (1) Akami, Caviar, Chives; (2) Kampachi with Lemon-Thai Chile Kosho; (3) Masu Toro, Baby Green Onions, Shiso Blossoms; (4) Applewood-Smoked Shima Aji, Sesame Salt, Chives; (5) Chu Toro with Negi Dare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773439454-MXKIW0EA5S3OMV3R5KLO/DuckstacheHospitality-21.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-21.jpg Chef Daniel Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773440810-X98TLWJG3T7RJ2TPBAOC/DuckstacheHospitality-22.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-22.jpg Chef Daniel Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773442727-JSAKQMZM2DFUMEGSAGR0/DuckstacheHospitality-23.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-23.jpg Chef Patrick Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773444390-WBQ30JQGDGDRAS9OW2UD/DuckstacheHospitality-24.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-24.jpg Chef Patrick Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773447378-F4BPM0PV4TW94N1IHZAM/DuckstacheHospitality-25.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-25.jpg Chefs Daniel Lee and Patrick Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773453467-53NAWBH6GJRKOS06PEEA/DuckstacheHospitality-28.jpg On The Ground - Daniel Lee and Patrick Pham - DuckstacheHospitality-28.jpg Chefs Daniel Lee and Patrick Pham https://www.starchefs.com/on-the-ground/michael-le monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67da82a0-f3b3-4472-8378-4b6d818b441f/Perseid-22.jpg On The Ground - Michael Le - FEATURED DISHES Duck Leg-Foie Gras Terrine, Fig Jam, Spicy Mustard, Frisee, Cornishons, Pickled Red Onions, Buttermilk Biscuit Escargot Vol-au-Vent, Sauce Persaillide, Cremini Mushrooms, Celery Hearts, Red Watercress, Garlic Butter, Fried Garlic Chips Crawfish Sausage, Sauce Creole, Frisée, Celery Hearts, Lime Juice, Lime Zest, Parsley Saint Augustine Burger: Lemongrass and Maggi-Glazed Angus Beef Patty, Duck Liver Mousse, Pickled Daikon, Pickled Carrots, Pickled Cucumbers, Kewpie Mayo, Cilantro, Brioche Bun PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586901870-EM4IYKNOY1WRCQFU1CUC/Perseid-2.jpg On The Ground - Michael Le - Perseid-2.jpg Duck Leg-Foie Gras Terrine, Fig Jam, Spicy Mustard, Frisee, Cornishons, Pickled Red Onions, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586906369-1BAA51WOQDNGCUYZ7HPF/Perseid-4.jpg On The Ground - Michael Le - Perseid-4.jpg Duck Leg-Foie Gras Terrine, Fig Jam, Spicy Mustard, Frisee, Cornishons, Pickled Red Onions, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586909916-ODA6NK33WGOJ5LX5VYPJ/Perseid-5.jpg On The Ground - Michael Le - Perseid-5.jpg Duck Leg-Foie Gras Terrine, Fig Jam, Spicy Mustard, Frisee, Cornishons, Pickled Red Onions, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586910919-HNMXP52VXESN35YCF0EA/Perseid-6.jpg On The Ground - Michael Le - Perseid-6.jpg Escargot Vol-au-Vent, Sauce Persaillide, Cremini Mushrooms, Celery Hearts, Red Watercress, Garlic Butter, Fried Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586913581-NYS4WXG9B0KW6ESYKCAW/Perseid-7.jpg On The Ground - Michael Le - Perseid-7.jpg Escargot Vol-au-Vent, Sauce Persaillide, Cremini Mushrooms, Celery Hearts, Red Watercress, Garlic Butter, Fried Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586919314-NZCYRQIAKOB3KY40D5V2/Perseid-10.jpg On The Ground - Michael Le - Perseid-10.jpg Escargot Vol-au-Vent, Sauce Persaillide, Cremini Mushrooms, Celery Hearts, Red Watercress, Garlic Butter, Fried Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586922145-TO97WG5PKR1YUOPJIJEV/Perseid-11.jpg On The Ground - Michael Le - Perseid-11.jpg Crawfish Sausage, Sauce Creole, Frisée, Celery Hearts, Lime Juice, Lime Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586926459-QTZ2NV7C07U6BPVZUZA0/Perseid-13.jpg On The Ground - Michael Le - Perseid-13.jpg Crawfish Sausage, Sauce Creole, Frisée, Celery Hearts, Lime Juice, Lime Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586930965-FBV2VFFKOGTMQTERGRPW/Perseid-15.jpg On The Ground - Michael Le - Perseid-15.jpg Crawfish Sausage, Sauce Creole, Frisée, Celery Hearts, Lime Juice, Lime Zest, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586934138-PCAECBNOZ2MASYUTPS3E/Perseid-17.jpg On The Ground - Michael Le - Perseid-17.jpg Saint Augustine Burger: Lemongrass and Maggi-Glazed Angus Beef Patty, Duck Liver Mousse, Pickled Daikon, Pickled Carrots, Pickled Cucumbers, Kewpie Mayo, Cilantro, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586939473-U3RCJ41GOAS5ASGMQ1OG/Perseid-19.jpg On The Ground - Michael Le - Perseid-19.jpg Saint Augustine Burger: Lemongrass and Maggi-Glazed Angus Beef Patty, Duck Liver Mousse, Pickled Daikon, Pickled Carrots, Pickled Cucumbers, Kewpie Mayo, Cilantro, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586944933-LTRUV86DQV1PFEFGVZFE/Perseid-20.jpg On The Ground - Michael Le - Perseid-20.jpg Saint Augustine Burger: Lemongrass and Maggi-Glazed Angus Beef Patty, Duck Liver Mousse, Pickled Daikon, Pickled Carrots, Pickled Cucumbers, Kewpie Mayo, Cilantro, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586949520-BCM24QOQDMAV81UP0FBW/Perseid-22.jpg On The Ground - Michael Le - Perseid-22.jpg Chef Michael Le https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586949713-SN058P0A3ERD6F1T30MZ/Perseid-23.jpg On The Ground - Michael Le - Perseid-23.jpg Chef Michael Le https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586954952-BQK63TNFK37LF76LKCYX/Perseid-25.jpg On The Ground - Michael Le - Perseid-25.jpg Chef Michael Le https://www.starchefs.com/on-the-ground/gustavo-perez monthly 0.5 2025-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/561ad528-eda0-43e2-a080-f9ae9139bc9a/BarbacanaBartender-21.jpg On The Ground - Gustavo Perez - FEATURED COCKTAILS The Safe Word: Tepache, Grilled Pineapple Syrup, Vanilla Syrup, Soda Water, Dehydrated Grilled Pineapple The Ramos: Pineapple Juice, Lime Super Juice, Serrano Pepper, Cilantro, Dill, Mint, Mediterranean Tonic Strawberry Moon: Brown Butter-Washed Rye Whiskey, Campari, Sweet Vermouth, Strawberry Syrup, Strawberry Balsamic Vinegar, Strawberry Jam Chip Barbacana Michelada: Japanese Rice Lager, Lime Juice, Sambal Sauce, Green Peppercorn, Soy Sauce, Lime, Tajin PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586537764-YK5BTJYBNPSIS2GXH9TV/BarbacanaBartender-1.jpg On The Ground - Gustavo Perez - BarbacanaBartender-1.jpg The Safe Word: Tepache, Grilled Pineapple Syrup, Vanilla Syrup, Soda Water, Dehydrated Grilled Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586537767-RIVFE4AHOATGO8HOUQRG/BarbacanaBartender-2.jpg On The Ground - Gustavo Perez - BarbacanaBartender-2.jpg The Safe Word: Tepache, Grilled Pineapple Syrup, Vanilla Syrup, Soda Water, Dehydrated Grilled Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586542101-B47UCMJZKVXC76EMAPQ6/BarbacanaBartender-3.jpg On The Ground - Gustavo Perez - BarbacanaBartender-3.jpg The Safe Word: Tepache, Grilled Pineapple Syrup, Vanilla Syrup, Soda Water, Dehydrated Grilled Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586547096-4WJPRNOA4MJNUI0E912J/BarbacanaBartender-6.jpg On The Ground - Gustavo Perez - BarbacanaBartender-6.jpg The Ramos: Pineapple Juice, Lime Super Juice, Serrano Pepper, Cilantro, Dill, Mint, Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586553883-B64AL130STTBBMRPWHV0/BarbacanaBartender-9.jpg On The Ground - Gustavo Perez - BarbacanaBartender-9.jpg The Ramos: Pineapple Juice, Lime Super Juice, Serrano Pepper, Cilantro, Dill, Mint, Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586556121-50IF0FLA4TX4ZMOBBKGN/BarbacanaBartender-10.jpg On The Ground - Gustavo Perez - BarbacanaBartender-10.jpg The Ramos: Pineapple Juice, Lime Super Juice, Serrano Pepper, Cilantro, Dill, Mint, Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586557808-YCC8IWOKUAEXL0S03IQO/BarbacanaBartender-11.jpg On The Ground - Gustavo Perez - BarbacanaBartender-11.jpg Strawberry Moon: Brown Butter-Washed Rye Whiskey, Campari, Sweet Vermouth, Strawberry Syrup, Strawberry Balsamic Vinegar, Strawberry Jam Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586561120-6IH0ZUXGST3AV6X1KAH4/BarbacanaBartender-12.jpg On The Ground - Gustavo Perez - BarbacanaBartender-12.jpg Strawberry Moon: Brown Butter-Washed Rye Whiskey, Campari, Sweet Vermouth, Strawberry Syrup, Strawberry Balsamic Vinegar, Strawberry Jam Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586561593-7P18FYC74T3R4NZOAL7I/BarbacanaBartender-13.jpg On The Ground - Gustavo Perez - BarbacanaBartender-13.jpg Strawberry Moon: Brown Butter-Washed Rye Whiskey, Campari, Sweet Vermouth, Strawberry Syrup, Strawberry Balsamic Vinegar, Strawberry Jam Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586566240-IDKQXJKSRW044EDYHJHK/BarbacanaBartender-15.jpg On The Ground - Gustavo Perez - BarbacanaBartender-15.jpg Barbacana Michelada: Japanese Rice Lager, Lime Juice, Sambal Sauce, Green Peppercorn, Soy Sauce, Lime, Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586570213-PHDVEZ0G6CDW9XUI62MJ/BarbacanaBartender-17.jpg On The Ground - Gustavo Perez - BarbacanaBartender-17.jpg Barbacana Michelada: Japanese Rice Lager, Lime Juice, Sambal Sauce, Green Peppercorn, Soy Sauce, Lime, Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586574011-UVGT7JBHM86LWAEM5SO6/BarbacanaBartender-19.jpg On The Ground - Gustavo Perez - BarbacanaBartender-19.jpg Barbacana Michelada: Japanese Rice Lager, Lime Juice, Sambal Sauce, Green Peppercorn, Soy Sauce, Lime, Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586578573-5GYR1HQBJ03KHHHV9MW7/BarbacanaBartender-21.jpg On The Ground - Gustavo Perez - BarbacanaBartender-21.jpg Bartender Gustavo Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586579724-RUFBQT842MQ32XEQU83G/BarbacanaBartender-22.jpg On The Ground - Gustavo Perez - BarbacanaBartender-22.jpg Bartender Gustavo Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586586757-9G1YXT4DW9BB6SPV1Z2H/BarbacanaBartender-25.jpg On The Ground - Gustavo Perez - BarbacanaBartender-25.jpg Bartender Gustavo Perez https://www.starchefs.com/on-the-ground/angel-salas monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9bea889-fd4d-4494-b22d-0950e044a79d/Johnny%27sGoldBrick-24.jpg On The Ground - Angel Salas - FEATURED COCKTAILS Cosmo: Vodka, Orange Curaçao, Cranberry-Orange Peel Cordial, Lime Juice, Lime Leaf Tincture Old Fashioned: Mellow Corn, Turbinado Sugar, Angostura Bitters, Orange Bitters, Maraschino Cherry, Orange Peel Espresso Martini: Vodka, Coffee Liqueur, Espresso, Turbinado Sugar, Coffee Beans Mexican Candy High Ball: Tequila, Watermelon Syrup, Lime Juice, Chile Tincture, Lime, Tajín PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586157396-9OYQVJNJR8QDVWDK3PRP/Johnny%27sGoldBrick-1.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-1.jpg Cosmo: Vodka, Orange Curaçao, Cranberry-Orange Peel Cordial, Lime Juice, Lime Leaf Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586157787-0N7GE9TJTMGS7JPE7NTO/Johnny%27sGoldBrick-2.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-2.jpg Cosmo: Vodka, Orange Curaçao, Cranberry-Orange Peel Cordial, Lime Juice, Lime Leaf Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586165923-N3ADW1WQ526N14LODWK6/Johnny%27sGoldBrick-5.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-5.jpg Cosmo: Vodka, Orange Curaçao, Cranberry-Orange Peel Cordial, Lime Juice, Lime Leaf Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586166423-3PYKPJGELLKTP6MHNCFY/Johnny%27sGoldBrick-6.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-6.jpg Old Fashioned: Mellow Corn, Turbinado Sugar, Angostura Bitters, Orange Bitters, Maraschino Cherry, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586170354-29YXL8DTVYXL9UA1G7SE/Johnny%27sGoldBrick-7.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-7.jpg Old Fashioned: Mellow Corn, Turbinado Sugar, Angostura Bitters, Orange Bitters, Maraschino Cherry, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586180264-MND6PBLRVSL9IZZ1ZPCO/Johnny%27sGoldBrick-11.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-11.jpg Old Fashioned: Mellow Corn, Turbinado Sugar, Angostura Bitters, Orange Bitters, Maraschino Cherry, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586180771-C3BBRL2IG5CJQZNA3QNC/Johnny%27sGoldBrick-12.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-12.jpg Espresso Martini: Vodka, Coffee Liqueur, Espresso, Turbinado Sugar, Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586185521-1XUEKWEG6Z1KS69YJ4SU/Johnny%27sGoldBrick-13.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-13.jpg Espresso Martini: Vodka, Coffee Liqueur, Espresso, Turbinado Sugar, Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586185782-96TNRFZ4BJXFCIZMMCXQ/Johnny%27sGoldBrick-14.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-14.jpg Espresso Martini: Vodka, Coffee Liqueur, Espresso, Turbinado Sugar, Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586205161-K86543QWVD3K9581GK2Q/Johnny%27sGoldBrick-19.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-19.jpg Mexican Candy High Ball: Tequila, Watermelon Syrup, Lime Juice, Chile Tincture, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586205165-RF1ME0CUMNSUBRF0O1JA/Johnny%27sGoldBrick-20.jpg On The Ground - Angel Salas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586210058-2YNBIEKTZ79QU3WZWGPK/Johnny%27sGoldBrick-21.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-21.jpg Mexican Candy High Ball: Tequila, Watermelon Syrup, Lime Juice, Chile Tincture, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586216216-URBNBZHFUPA7SE9W3NJZ/Johnny%27sGoldBrick-23.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-23.jpg Bartender Angel Salas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586216142-DZV0IZMJNG1G3NUCYQAE/Johnny%27sGoldBrick-24.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-24.jpg Bartender Angel Salas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586220658-5R1P2MA9S9HNT6JSBMNA/Johnny%27sGoldBrick-25.jpg On The Ground - Angel Salas - Johnny'sGoldBrick-25.jpg Bartender Angel Salas https://www.starchefs.com/on-the-ground/hector-gonzalez monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99833389-f946-40c9-b857-ad936a7b8218/BetterLuckTomorrow-24.jpg On The Ground - Hector Gonzalez - FEATURED DISHES Beef Sausage, Scrambled Eggs, American Cheese, Creole-Spiced Butter, Biscuit Birria Tacos, Oaxaca Cheese, White Onion, Cilantro, Consommé Fried Soft Shell Crab Sandwich, Tomatoes, Red Onion, Bibb Lettuce, Epazote Aïoli, Salsa Macha, Oregano, Cilantro Red Pozole, Oxtail, White Hominy, Shaved Cabbage, Radish, Yellow Onion, Avocado, Tostadas, Lime, Chile Piquín PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585496222-LIXTKIC1GMJ20H6DEUDC/BetterLuckTomorrow-1.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-1.jpg Beef Sausage, Scrambled Eggs, American Cheese, Creole-Spiced Butter, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585495480-A6T8JA1YUIQE3S0XOVUW/BetterLuckTomorrow-2.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-2.jpg Beef Sausage, Scrambled Eggs, American Cheese, Creole-Spiced Butter, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585498644-R9NAPAOZBF1A5SLR338V/BetterLuckTomorrow-3.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-3.jpg Beef Sausage, Scrambled Eggs, American Cheese, Creole-Spiced Butter, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585504256-HJ6LM43W95G0P98JPZ3C/BetterLuckTomorrow-6.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-6.jpg Birria Tacos, Oaxaca Cheese, White Onion, Cilantro, Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585510665-RIAAPNV2ZGZT41A5WN20/BetterLuckTomorrow-9.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-9.jpg Birria Tacos, Oaxaca Cheese, White Onion, Cilantro, Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585514210-PEIFU6QQVWCD9MSOXY4E/BetterLuckTomorrow-10.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-10.jpg Birria Tacos, Oaxaca Cheese, White Onion, Cilantro, Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585519639-C369OND2KF3Y0BA9VQGR/BetterLuckTomorrow-12.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-12.jpg Fried Soft Shell Crab Sandwich, Tomatoes, Red Onion, Bibb Lettuce, Epazote Aïoli, Salsa Macha, Oregano, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585519292-X79EGZ080YTEAS9FAP2E/BetterLuckTomorrow-13.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-13.jpg Fried Soft Shell Crab Sandwich, Tomatoes, Red Onion, Bibb Lettuce, Epazote Aïoli, Salsa Macha, Oregano, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585525059-J0D818AOD7M8LMSDE0Z9/BetterLuckTomorrow-14.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-14.jpg Fried Soft Shell Crab Sandwich, Tomatoes, Red Onion, Bibb Lettuce, Epazote Aïoli, Salsa Macha, Oregano, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585529723-LL07LLV2939R7XISOPS7/BetterLuckTomorrow-16.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-16.jpg Red Pozole, Oxtail, White Hominy, Shaved Cabbage, Radish, Yellow Onion, Avocado, Tostadas, Lime, Chile Piquín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585536595-KHBMAMKE46399W7XTSJR/BetterLuckTomorrow-19.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-19.jpg Red Pozole, Oxtail, White Hominy, Shaved Cabbage, Radish, Yellow Onion, Avocado, Tostadas, Lime, Chile Piquín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585538224-MF6G9J82NI6ZVR1WT5F2/BetterLuckTomorrow-20.jpg On The Ground - Hector Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585544047-2LVU6EQNG7C5OTWYVWB3/BetterLuckTomorrow-22.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-22.jpg Chef Hector Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585544680-E1LW8C2JWZT63YTWGCCS/BetterLuckTomorrow-23.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-23.jpg Chef Hector Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585549415-WAAKYXI05HUT7A0RXOEI/BetterLuckTomorrow-25.jpg On The Ground - Hector Gonzalez - BetterLuckTomorrow-25.jpg Chef Hector Gonzalez https://www.starchefs.com/on-the-ground/evan-mccarley monthly 0.5 2025-06-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8afbdf71-6286-4e70-ba1a-78078e39b0ad/BasoSomm-23.jpg On The Ground - Evan McCarley - FEATURED PAIRINGS Dashi Caramel Stroopwaffles, Cultured Butter, Caviar paired with Grenache/Pinot Noir, Albet I Noya, Petit Albet Rosé, Penedès, Spain, 2022 Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing paired with Grenache Blanc/Grenache Gris, Anna Espelt, Pla De Gates Blanc, Cap De Creus, Spain, 2022 Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic paired with Cinsault/Grenache/Syrah, Jean-Marie Rimbert, Petit Cochon Bronze Rosé, Languedoc-Roussillon, France, 2023 Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder paired with Chenin Blanc, Pascal Janiver, Jasnières, Cuvee Du Silex, Loire Valley, France, 2023 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585130963-6IRXWU15WUV4RP2NNQL5/BasoSomm-1.jpg On The Ground - Evan McCarley - BasoSomm-1.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar paired with Grenache/Pinot Noir, Albet I Noya, Petit Albet Rosé, Penedès, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585131047-OGHV9X8BIRJMCLVVAQMF/BasoSomm-2.jpg On The Ground - Evan McCarley - BasoSomm-2.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar paired with Grenache/Pinot Noir, Albet I Noya, Petit Albet Rosé, Penedès, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585135048-XV4COHWYVX2PYZVP97VK/BasoSomm-3.jpg On The Ground - Evan McCarley - BasoSomm-3.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar paired with Grenache/Pinot Noir, Albet I Noya, Petit Albet Rosé, Penedès, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585143630-5NXL7GZRI5NGH19BKAJE/BasoSomm-7.jpg On The Ground - Evan McCarley - BasoSomm-7.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing paired with Grenache Blanc/Grenache Gris, Anna Espelt, Pla De Gates Blanc, Cap De Creus, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585147669-5T76T5HOJACHRF7OY5QG/BasoSomm-9.jpg On The Ground - Evan McCarley - BasoSomm-9.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing paired with Grenache Blanc/Grenache Gris, Anna Espelt, Pla De Gates Blanc, Cap De Creus, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585148592-TVO3E00YUFMAN2QC57JX/BasoSomm-10.jpg On The Ground - Evan McCarley - BasoSomm-10.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing paired with Grenache Blanc/Grenache Gris, Anna Espelt, Pla De Gates Blanc, Cap De Creus, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585153250-0UN0X7O6SGQREYGIBCZ7/BasoSomm-11.jpg On The Ground - Evan McCarley - BasoSomm-11.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic paired with Cinsault/Grenache/Syrah, Jean-Marie Rimbert, Petit Cochon Bronze Rosé, Languedoc-Roussillon, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585157792-2TU0PU6WEMOKS24C76XG/BasoSomm-13.jpg On The Ground - Evan McCarley - BasoSomm-13.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic paired with Cinsault/Grenache/Syrah, Jean-Marie Rimbert, Petit Cochon Bronze Rosé, Languedoc-Roussillon, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585159579-A4NLP21A47L2TLY7E7H7/BasoSomm-14.jpg On The Ground - Evan McCarley - BasoSomm-14.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic paired with Cinsault/Grenache/Syrah, Jean-Marie Rimbert, Petit Cochon Bronze Rosé, Languedoc-Roussillon, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585165674-KP050M489CP05ZD0XBIL/BasoSomm-17.jpg On The Ground - Evan McCarley - BasoSomm-17.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder paired with Chenin Blanc, Pascal Janiver, Jasnières, Cuvee Du Silex, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585169883-A6F3QMS0A6I1O7ACE1KW/BasoSomm-19.jpg On The Ground - Evan McCarley - BasoSomm-19.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder paired with Chenin Blanc, Pascal Janiver, Jasnières, Cuvee Du Silex, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585174369-Z5T5CW35X0K3M0XZCFNK/BasoSomm-21.jpg On The Ground - Evan McCarley - BasoSomm-21.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder paired with Chenin Blanc, Pascal Janiver, Jasnières, Cuvee Du Silex, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585175449-JUDR9ECEVCTOLD8F28KX/BasoSomm-22.jpg On The Ground - Evan McCarley - BasoSomm-22.jpg Sommelier Evan McCarley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585178343-K4CAC9SMRK7JL6KNPXUZ/BasoSomm-23.jpg On The Ground - Evan McCarley - BasoSomm-23.jpg Sommelier Evan McCarley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585181373-251TY87H9T5FK3NBLHTQ/BasoSomm-25.jpg On The Ground - Evan McCarley - BasoSomm-25.jpg Sommelier Evan McCarley https://www.starchefs.com/on-the-ground/max-lappe-and-jacques-varon monthly 0.5 2025-06-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d28844c-1f42-41f2-82ce-9a27ae89a3fe/BasoChef-18.jpg On The Ground - Max Lappe and Jacques Varon - FEATURED DISHES Dashi Caramel Stroopwaffles, Cultured Butter, Caviar Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584863441-876Q3IL5GXOF09KI29JD/BasoChef-1.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-1.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584863601-OV3674CQYHJPOVR79PYO/BasoChef-2.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-2.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584869002-O3DENBZMZ1PYQ1FI3QLB/BasoChef-3.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-3.jpg Dashi Caramel Stroopwaffles, Cultured Butter, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584868935-AGGDQQVV4X2HSBP9J0ZV/BasoChef-4.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-4.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584872927-EKNR42TMP15XTNZAYJLZ/BasoChef-5.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-5.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584873836-KYQ34HFMAO0V31DE2XT9/BasoChef-6.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-6.jpg Endive, Marinated Peaches, Horseradish Ricotta, Candied Pecans, Rice Koji-Vanilla Bean Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584877707-YKNOHE38QJ6C50U6FV0B/BasoChef-7.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-7.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584878428-5NRG0LK6FZQV33GVQTW7/BasoChef-8.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-8.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584882874-EJSN29YSYO143K7JVWBE/BasoChef-9.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-9.jpg Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584887365-Y5CERQRQ3RKWL5F0BCUZ/BasoChef-11.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-11.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584888181-H237QVPNG7NBYLS91XZU/BasoChef-12.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-12.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584894287-FBEN4U5BC7NL1RT2T764/BasoChef-13.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-13.jpg Grilled Pork Chop, Cured Pork Jowl, Chamomile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584893844-F0ORILA51FICRXBG4PH6/BasoChef-14.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-14.jpg Chef Jacques Varon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584898187-NSY8A23FX5PH8M6HHQEP/BasoChef-15.jpg On The Ground - Max Lappe and Jacques Varon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584899094-NIDTX1NGJZDTN6VOH4DB/BasoChef-16.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-16.jpg Chef Max Lappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584901708-I1GKXGH3RG1W0EFDYS3Y/BasoChef-17.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-17.jpg Chef Max Lappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584903484-1WKJRHZTTEK6PH2T3CI6/BasoChef-18.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-18.jpg Chefs Max Lappe and Jacques Varon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584906098-JI7E9BZC23X8JYR5Z3H9/BasoChef-19.jpg On The Ground - Max Lappe and Jacques Varon - BasoChef-19.jpg Chefs Max Lappe and Jacques Varon https://www.starchefs.com/on-the-ground/lung-ly monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/340b1a2b-66cb-4b0a-a256-6558cd573acf/93%27Til-23.jpg On The Ground - Lung Ly - FEATURED DISHES Country Pâté, Fig Jam, Frisée Salad, Baguette King Oyster Mushrooms, Sunchoke Purée, Blood Oranges, Sunchoke Chips, Micro Arugula Teres Major Beef Tartare with Beef Tendon Chips Rabbit Roulade, Fava Beans, Green Beans, Patty Pans, Spring Onions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584487789-KMA1F2MRHXMS48C8E2ST/93%27Til-2.jpg On The Ground - Lung Ly - 93'Til-2.jpg Country Pâté, Fig Jam, Frisée Salad, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584492206-T733QIH2LT4QRXTW6RHQ/93%27Til-3.jpg On The Ground - Lung Ly - 93'Til-3.jpg Country Pâté, Fig Jam, Frisée Salad, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584495981-1P252ORNYT4DW655H7NJ/93%27Til-5.jpg On The Ground - Lung Ly - 93'Til-5.jpg Country Pâté, Fig Jam, Frisée Salad, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584497290-0P4C5UFJKJT8IF3PLVS4/93%27Til-6.jpg On The Ground - Lung Ly - 93'Til-6.jpg King Oyster Mushrooms, Sunchoke Purée, Blood Oranges, Sunchoke Chips, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584498984-LK2KKKRMFD8HX4HZAC6B/93%27Til-7.jpg On The Ground - Lung Ly - 93'Til-7.jpg King Oyster Mushrooms, Sunchoke Purée, Blood Oranges, Sunchoke Chips, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584502592-ERWBP2H5PEY6X69AGI0S/93%27Til-9.jpg On The Ground - Lung Ly - 93'Til-9.jpg King Oyster Mushrooms, Sunchoke Purée, Blood Oranges, Sunchoke Chips, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584507210-DZXKE953O4KZJA0VDGUX/93%27Til-11.jpg On The Ground - Lung Ly - 93'Til-11.jpg Teres Major Beef Tartare with Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584511658-HZY12X2KQTQ2LD67GMA0/93%27Til-13.jpg On The Ground - Lung Ly - 93'Til-13.jpg Teres Major Beef Tartare with Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584515887-8OC7SFP2Q9G0RSZC53X3/93%27Til-15.jpg On The Ground - Lung Ly - 93'Til-15.jpg Teres Major Beef Tartare with Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584519692-2X02K0YD3OZDPMYLVNZ0/93%27Til-16.jpg On The Ground - Lung Ly - 93'Til-16.jpg Rabbit Roulade, Fava Beans, Green Beans, Patty Pans, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584526511-OHXIOJY5749XB2GPB3JO/93%27Til-18.jpg On The Ground - Lung Ly - 93'Til-18.jpg Rabbit Roulade, Fava Beans, Green Beans, Patty Pans, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584526566-EBPNURNXA4M5X1TDUFWD/93%27Til-19.jpg On The Ground - Lung Ly - 93'Til-19.jpg Rabbit Roulade, Fava Beans, Green Beans, Patty Pans, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584537962-89HYO7TOTN0EGPNCN019/93%27Til-22.jpg On The Ground - Lung Ly - 93'Til-22.jpg Chef Lung Ly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584537779-WIVJXBCT3L4DE3JO2JYQ/93%27Til-23.jpg On The Ground - Lung Ly - 93'Til-23.jpg Chef Lung Ly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584543265-TYX27W4YJBK265OK94FP/93%27Til-25.jpg On The Ground - Lung Ly - 93'Til-25.jpg Chef Lung Ly https://www.starchefs.com/on-the-ground/lukkaew-srasrisuwan monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e445d3bd-bd18-4d9b-ac74-c5cfa7c88ebf/MaKiin-23.jpg On The Ground - Lukkaew Srasrisuwan - FEATURED DISHES La Pang Moo: Watermelon Salad, Laab Sauce, Herbs, Violas Tom Kha, Chicken, Seasonal Mushrooms, Cherry Tomatoes, Onion, Chile, Cilantro Oil Char Muang: Butterfly Pea Flower Dumplings, Sweet Pickled Thai Peppers, Peanuts, Thai Chile, Garlic Oil, Cilantro Butterfly Pea Flower-Coconut Ice Cream, Mango Jelly, Coconut Jelly, Strawberries, Salted Egg Yolk PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583442469-P767K5996V6OO12NS03U/MaKiin-1.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-1.jpg La Pang Moo: Watermelon Salad, Laab Sauce, Herbs, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583448172-E8CH1CXOG95EZG0P7NSN/MaKiin-3.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-3.jpg La Pang Moo: Watermelon Salad, Laab Sauce, Herbs, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583452855-7XCXFHQIDE17XZLOSBUB/MaKiin-5.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-5.jpg La Pang Moo: Watermelon Salad, Laab Sauce, Herbs, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583453856-0E0X87FR6G58EVHDAP6S/MaKiin-6.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-6.jpg Tom Kha, Chicken, Seasonal Mushrooms, Cherry Tomatoes, Onion, Chile, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583458071-9YCL9RIUWY2414BSZRAC/MaKiin-8.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-8.jpg Tom Kha, Chicken, Seasonal Mushrooms, Cherry Tomatoes, Onion, Chile, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583462650-RH2S58XHU9Z8WAS4FMFD/MaKiin-10.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-10.jpg Tom Kha, Chicken, Seasonal Mushrooms, Cherry Tomatoes, Onion, Chile, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583465147-Q43NK97IPPTDP6HWX7JU/MaKiin-11.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-11.jpg Char Muang: Butterfly Pea Flower Dumplings, Sweet Pickled Thai Peppers, Peanuts, Thai Chile, Garlic Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583466530-48967DS453JK1XB177QB/MaKiin-12.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-12.jpg Char Muang: Butterfly Pea Flower Dumplings, Sweet Pickled Thai Peppers, Peanuts, Thai Chile, Garlic Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583474901-VQ7FAR3LBNQ8BC3KIR19/MaKiin-15.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-15.jpg Char Muang: Butterfly Pea Flower Dumplings, Sweet Pickled Thai Peppers, Peanuts, Thai Chile, Garlic Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583476197-30VASX7B5G9TA258J7L9/MaKiin-16.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-16.jpg Butterfly Pea Flower-Coconut Ice Cream, Mango Jelly, Coconut Jelly, Strawberries, Salted Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583482589-UWY88ZQHRUVJ3XS8UDTN/MaKiin-17.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-17.jpg Butterfly Pea Flower-Coconut Ice Cream, Mango Jelly, Coconut Jelly, Strawberries, Salted Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583486774-OIDFL8L75260GE0LIJNH/MaKiin-19.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-19.jpg Butterfly Pea Flower-Coconut Ice Cream, Mango Jelly, Coconut Jelly, Strawberries, Salted Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583490062-R7V8O7PYVHSEEL3NV5YZ/MaKiin-21.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-21.jpg Chef Lukkaew Srasrisuwan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583491370-W9K5TJ4JYD2LQQU01GUL/MaKiin-22.jpg On The Ground - Lukkaew Srasrisuwan - MaKiin-22.jpg Chef Lukkaew Srasrisuwan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583493036-585VNY1J5IZ1RS0XDXJM/MaKiin-23.jpg On The Ground - Lukkaew Srasrisuwan https://www.starchefs.com/on-the-ground/gillian-malone monthly 0.5 2025-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0cccdf3-b18a-4125-a39e-bb01f1787348/CamaraderieSomm-29-Enhanced-NR.jpg On The Ground - Gillian Malone - FEATURED PAIRINGS Manchego Cheese Curls paired with Lustau Manzanilla Sherry Tarte Flambée, Bacon Lardon, Fromage Blanc paired with Chenin Blanc, Domaine Huet, Vouvray Le Mont Demi-Sec, Loire Valley, France, 2023 Carrot Cavatelli, English Peas, Carrot Top-Sunflower Seed Pesto, Mimolette paired with Sauvignon Blanc, Jean François Mérieau, L’arpent Des Vaudons, Loire Valley, France, 2022 Lamb Saddle, Jus, Roasted Miso-Bagna Càuda Broccolini, Pommes Aligot paired with Cabernet Sauvignon, Forman, Napa Valley, California, 2011 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582951686-OMJ13V0BTBA3KNGSVBFN/CamaraderieSomm-1-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-1-Enhanced-NR.jpg Manchego Cheese Curls paired with Lustau Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582956701-UJPRUIT0NQ3EK4WF3W0S/CamaraderieSomm-3-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-3-Enhanced-NR.jpg Manchego Cheese Curls paired with Lustau Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582957377-1UVL55NFF8SM9G5CUV63/CamaraderieSomm-4-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-4-Enhanced-NR.jpg Manchego Cheese Curls paired with Lustau Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582966503-ETK52RZK2K6LMYSGBWSV/CamaraderieSomm-8-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-8-Enhanced-NR.jpg Tarte Flambée, Bacon Lardon, Fromage Blanc paired with Chenin Blanc, Domaine Huet, Vouvray Le Mont Demi-Sec, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582968442-FPI7K5M8T1I88HI2AAGN/CamaraderieSomm-9-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-9-Enhanced-NR.jpg Tarte Flambée, Bacon Lardon, Fromage Blanc paired with Chenin Blanc, Domaine Huet, Vouvray Le Mont Demi-Sec, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582974471-CVZNAEA95TPYROU0O5AJ/CamaraderieSomm-12-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-12-Enhanced-NR.jpg Tarte Flambée, Bacon Lardon, Fromage Blanc paired with Chenin Blanc, Domaine Huet, Vouvray Le Mont Demi-Sec, Loire Valley, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582979883-XPC9IO3QBH6HDJRURBFL/CamaraderieSomm-15-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-15-Enhanced-NR.jpg Carrot Cavatelli, English Peas, Carrot Top-Sunflower Seed Pesto, Mimolette paired with Sauvignon Blanc, Jean François Mérieau, L’arpent Des Vaudons, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582984045-66C3NKH2HMN19GN4JB76/CamaraderieSomm-17-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-17-Enhanced-NR.jpg Carrot Cavatelli, English Peas, Carrot Top-Sunflower Seed Pesto, Mimolette paired with Sauvignon Blanc, Jean François Mérieau, L’arpent Des Vaudons, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582988682-T9CHKJJ9YH4LMFL38MLG/CamaraderieSomm-19-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-19-Enhanced-NR.jpg Carrot Cavatelli, English Peas, Carrot Top-Sunflower Seed Pesto, Mimolette paired with Sauvignon Blanc, Jean François Mérieau, L’arpent Des Vaudons, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582996587-M3MCOGLFIGTFRPPMEMJU/CamaraderieSomm-22-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-22-Enhanced-NR.jpg Lamb Saddle, Jus, Roasted Miso-Bagna Càuda Broccolini, Pommes Aligot paired with Cabernet Sauvignon, Forman, Napa Valley, California, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583007366-PGLE1P57VXDZKVVGR3GD/CamaraderieSomm-25-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-25-Enhanced-NR.jpg Lamb Saddle, Jus, Roasted Miso-Bagna Càuda Broccolini, Pommes Aligot paired with Cabernet Sauvignon, Forman, Napa Valley, California, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583007411-BYQBZDPO8FWHSQSA877Q/CamaraderieSomm-26-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-26-Enhanced-NR.jpg Lamb Saddle, Jus, Roasted Miso-Bagna Càuda Broccolini, Pommes Aligot paired with Cabernet Sauvignon, Forman, Napa Valley, California, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583018345-X0353PJYHG0AJCLLHF00/CamaraderieSomm-30-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-30-Enhanced-NR.jpg Sommelier Gillian Malone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583022679-KYJTXR80719VNSJT939L/CamaraderieSomm-31-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-31-Enhanced-NR.jpg Sommelier Gillian Malone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583023600-CLBG9425S1YYBS3KCCRZ/CamaraderieSomm-32-Enhanced-NR.jpg On The Ground - Gillian Malone - CamaraderieSomm-32-Enhanced-NR.jpg Sommelier Gillian Malone https://www.starchefs.com/on-the-ground/kristine-nguyen monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0072c767-7b0e-4fae-85ca-51785003e5ea/CamaraderieBartender-5.jpg On The Ground - Kristine Nguyen - FEATURED COCKTAILS New Age: Rye Whiskey, Jelinek Amaro, Dimmi Tiny Dancer: Gin, Cedrat Wine, Raspberry Eau De Vie, Lychee Liqueur, Raspberry Pearls Disco Rough: Blanc Vermouth, Green Chartreuse, Green Apple Liqueur, Apple Cider Eau de Vie, Ginger Foam Stumbling Still: Tequila, Tepache, Thai Coconut, Lime Juice, Soda Water PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582486131-E7728X2G84SMD8SDIPNW/CamaraderieBartender-7.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-7.jpg New Age: Rye Whiskey, Jelinek Amaro, Dimmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582486627-9GGOTPURROSP4J6QC3L9/CamaraderieBartender-8.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-8.jpg New Age: Rye Whiskey, Jelinek Amaro, Dimmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582495387-OA89P7OD4LT8Q13DKMFH/CamaraderieBartender-11.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-11.jpg New Age: Rye Whiskey, Jelinek Amaro, Dimmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582500768-VCEX155JLO67GJ5FF3HB/CamaraderieBartender-14.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-14.jpg Tiny Dancer: Gin, Cedrat Wine, Raspberry Eau De Vie, Lychee Liqueur, Raspberry Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582505459-2I8EDEVQH0QHPI2AWDR7/CamaraderieBartender-16.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-16.jpg Tiny Dancer: Gin, Cedrat Wine, Raspberry Eau De Vie, Lychee Liqueur, Raspberry Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582509026-I6LF8TPRUWNBAU31MQ1U/CamaraderieBartender-18.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-18.jpg Tiny Dancer: Gin, Cedrat Wine, Raspberry Eau De Vie, Lychee Liqueur, Raspberry Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582511629-0OD1KNG3I8DQFAAGEU2C/CamaraderieBartender-19.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-19.jpg Disco Rough: Blanc Vermouth, Green Chartreuse, Green Apple Liqueur, Apple Cider Eau de Vie, Ginger Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582513355-3N1RM5B9ABMW59PK10O2/CamaraderieBartender-20.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-20.jpg Disco Rough: Blanc Vermouth, Green Chartreuse, Green Apple Liqueur, Apple Cider Eau de Vie, Ginger Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582518848-75AFQFB43RF8CKCCV3N5/CamaraderieBartender-23.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-23.jpg Disco Rough: Blanc Vermouth, Green Chartreuse, Green Apple Liqueur, Apple Cider Eau de Vie, Ginger Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582523727-863GI3A5V0RZTYFHOHAX/CamaraderieBartender-25.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-25.jpg Stumbling Still: Tequila, Tepache, Thai Coconut, Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582528539-C45IABKN6XN69C6EOD23/CamaraderieBartender-26.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-26.jpg Stumbling Still: Tequila, Tepache, Thai Coconut, Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582534065-W1P3ND6M59IQEIA7LIAE/CamaraderieBartender-29.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-29.jpg Stumbling Still: Tequila, Tepache, Thai Coconut, Lime Juice, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582471285-SARLQLC1V1TS2YOH9QR0/CamaraderieBartender-2.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-2.jpg Bartender Kristine Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582481416-55NAV4DFF8961QJA2F0T/CamaraderieBartender-5.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-5.jpg Bartender Kristine Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582476575-LB91MOQS3X2QR0GNJUC8/CamaraderieBartender-4.jpg On The Ground - Kristine Nguyen - CamaraderieBartender-4.jpg Bartender Kristine Nguyen https://www.starchefs.com/on-the-ground/christian-gonzalez monthly 0.5 2025-06-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cfec9b4-4f90-4fb9-9d54-51a93744b41a/CasaNomad-25.jpg On The Ground - Christian Gonzalez - FEATURED COCKTAILS The Nomad: Pineapple and Mint-Infused Tequila, Aperol, Lime Juice, Pineapple Juice, Agave, Pineapple Frond The 14 Fists: Cognac, Benedictine, Yellow Chartreuse, Sweet Vermouth, Orange The Garden Kisses: Cachaça, Dry Curaçao, Verdita, Lime Juice, Agave, Mole Bitters, Mint The Concrete Jungle: Rye Whiskey, Crème de Cassis, Peach Liqueur, Cabernet Savignon, Berries, Lemon Juice, Demarara Sugar, Egg White, Angostura Bitters PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582074593-JNMFWL171CH4KIR2OOSC/CasaNomad-1.jpg On The Ground - Christian Gonzalez - CasaNomad-1.jpg The Nomad: Pineapple and Mint-Infused Tequila, Aperol, Lime Juice, Pineapple Juice, Agave, Pineapple Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582074572-X4VRUI441RTPINEBOWQD/CasaNomad-2.jpg On The Ground - Christian Gonzalez - CasaNomad-2.jpg The Nomad: Pineapple and Mint-Infused Tequila, Aperol, Lime Juice, Pineapple Juice, Agave, Pineapple Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582079144-S2XP88ZP3QZZDXY3NNRS/CasaNomad-4.jpg On The Ground - Christian Gonzalez - CasaNomad-4.jpg The Nomad: Pineapple and Mint-Infused Tequila, Aperol, Lime Juice, Pineapple Juice, Agave, Pineapple Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582083495-W7CDE0F5JOTBW7TN8XGZ/CasaNomad-6.jpg On The Ground - Christian Gonzalez - CasaNomad-6.jpg The 14 Fists: Cognac, Benedictine, Yellow Chartreuse, Sweet Vermouth, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582087524-C30UXVFR0JM5NWFUO1RG/CasaNomad-7.jpg On The Ground - Christian Gonzalez - CasaNomad-7.jpg The 14 Fists: Cognac, Benedictine, Yellow Chartreuse, Sweet Vermouth, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582096473-AVHO7GMCNRB51GR5WG2V/CasaNomad-11.jpg On The Ground - Christian Gonzalez - CasaNomad-11.jpg The 14 Fists: Cognac, Benedictine, Yellow Chartreuse, Sweet Vermouth, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582096456-4JAQCU6BFMCHG2CB837F/CasaNomad-12.jpg On The Ground - Christian Gonzalez - CasaNomad-12.jpg The Garden Kisses: Cachaça, Dry Curaçao, Verdita, Lime Juice, Agave, Mole Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582100877-NYMAT8LS11H4Z63WEKDX/CasaNomad-14.jpg On The Ground - Christian Gonzalez - CasaNomad-14.jpg The Garden Kisses: Cachaça, Dry Curaçao, Verdita, Lime Juice, Agave, Mole Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582105417-1WZF6AFP42ZSYCS1PQIG/CasaNomad-16.jpg On The Ground - Christian Gonzalez - CasaNomad-16.jpg The Garden Kisses: Cachaça, Dry Curaçao, Verdita, Lime Juice, Agave, Mole Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582110811-9J6TS5P5ZFUZF95C6E76/CasaNomad-17.jpg On The Ground - Christian Gonzalez - CasaNomad-17.jpg The Concrete Jungle: Rye Whiskey, Crème de Cassis, Peach Liqueur, Cabernet Savignon, Berries, Lemon Juice, Demarara Sugar, Egg White, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582114947-3XOC228U4F5EJXNBE0BP/CasaNomad-19.jpg On The Ground - Christian Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582119764-BVWMH6F3YA47YNUHRPY6/CasaNomad-21.jpg On The Ground - Christian Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582120915-ORMAV1V4B5KXA5S04PW0/CasaNomad-22.jpg On The Ground - Christian Gonzalez - CasaNomad-22.jpg Bartender Christian Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582125484-JVYX1QJQUDZEMQDLNZKW/CasaNomad-24.jpg On The Ground - Christian Gonzalez - CasaNomad-24.jpg Bartender Christian Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582128304-XAWPXP0JLYXOVD8MZWQM/CasaNomad-25.jpg On The Ground - Christian Gonzalez - CasaNomad-25.jpg Bartender Christian Gonzalez https://www.starchefs.com/on-the-ground/zach-boyer monthly 0.5 2025-06-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f651b672-3062-4849-8acc-ea0046d9e18a/Little%27sOysterBarChef-25.jpg On The Ground - Zach Boyer - FEATURED DISHES Fried Oysters, Truffle Crème Fraîche, Pickled Pearl Onions, Caviar, Microgreens Yellowedge Grouper, Lobster, Sauce Américaine Ciopino, Black Cod, Spanish Octopus, Jumbo Lump Crab, Shrimp, Mussels, Herbs, Grilled Garlic Toast A5 Wagyu, Asparagus, Wild Morrels, Pickled Garlic Scapes, Pickled Garlic Scape Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581705481-32RUJ3V8SRY7LOOR7FMC/Little%27sOysterBarChef-1.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-1.jpg Fried Oysters, Truffle Crème Fraîche, Pickled Pearl Onions, Caviar, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581709032-0AL3N7PYLJMZH5CBPGRN/Little%27sOysterBarChef-3.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-3.jpg Fried Oysters, Truffle Crème Fraîche, Pickled Pearl Onions, Caviar, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581710152-XGZ3U5HB7PLXXEJ0VSKL/Little%27sOysterBarChef-4.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-4.jpg Fried Oysters, Truffle Crème Fraîche, Pickled Pearl Onions, Caviar, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581713634-7OFP16L8GA2F8FTBFC6J/Little%27sOysterBarChef-6.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-6.jpg Yellowedge Grouper, Lobster, Sauce Américaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581717122-DFIN6KNOL4EEIXO0Q1HG/Little%27sOysterBarChef-7.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-7.jpg Yellowedge Grouper, Lobster, Sauce Américaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581717815-E088RYWKCLMMZ0EDLE1K/Little%27sOysterBarChef-8.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-8.jpg Yellowedge Grouper, Lobster, Sauce Américaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581724007-IH8E4JL3T5MTVCG23Y4S/Little%27sOysterBarChef-11.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-11.jpg Ciopino, Black Cod, Spanish Octopus, Jumbo Lump Crab, Shrimp, Mussels, Herbs, Grilled Garlic Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581728265-E513S7PXEBYHB2YDT8SL/Little%27sOysterBarChef-12.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-12.jpg Ciopino, Black Cod, Spanish Octopus, Jumbo Lump Crab, Shrimp, Mussels, Herbs, Grilled Garlic Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581733001-WD55AWJ2C2BDWSMQEZA4/Little%27sOysterBarChef-14.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-14.jpg Ciopino, Black Cod, Spanish Octopus, Jumbo Lump Crab, Shrimp, Mussels, Herbs, Grilled Garlic Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581737978-PD91T8ZVKLH8ZD1TF39G/Little%27sOysterBarChef-16.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-16.jpg A5 Wagyu, Asparagus, Wild Morrels, Pickled Garlic Scapes, Pickled Garlic Scape Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581743942-TDDCQLRBAU5JM74L06GF/Little%27sOysterBarChef-18.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-18.jpg A5 Wagyu, Asparagus, Wild Morrels, Pickled Garlic Scapes, Pickled Garlic Scape Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581749079-XYJ6ZJ9POXCGMPS06534/Little%27sOysterBarChef-20.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-20.jpg A5 Wagyu, Asparagus, Wild Morrels, Pickled Garlic Scapes, Pickled Garlic Scape Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581750012-HWQEDUBHVOJVZXD5WOZ4/Little%27sOysterBarChef-21.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-21.jpg Chef Zach Boyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581756976-K89ABRVWU98ELSENFNQA/Little%27sOysterBarChef-24.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-24.jpg Chef Zach Boyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581757960-0W9RLI1FX42TSPVOZJPC/Little%27sOysterBarChef-25.jpg On The Ground - Zach Boyer - Little'sOysterBarChef-25.jpg Chef Zach Boyer https://www.starchefs.com/on-the-ground/samantha-mendoza monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb5de0ba-8006-4610-9601-21e010ef12ec/Little%27sOysterBarPastry-25.jpg On The Ground - Samantha Mendoza - FEATURED DISHES Gianduja Mousse Entremet, Chocolate Sponge Cake, Caramel Feuilletine, Hazelnut-Praline Chantilly, Passionfruit Gel, Violas Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel Espresso Martini Gelato, Whipped Milk Chocolate Crémeux, Chocolate Short Bread, Peanut Butter-White Chocolate Curls, Candied Cocoa Nibs, Chocolate Tuile Pavlova: Cassis Semifreddo, Almond Shortbread, Toasted Coconut Meringue, Coconut-Yuzu Gel, Yuzu Curd, Blueberry Powder PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581260662-GOWM2SMZZT5CW5805ONV/Little%27sOysterBarPastry-1.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-1.jpg Gianduja Mousse Entremet, Chocolate Sponge Cake, Caramel Feuilletine, Hazelnut-Praline Chantilly, Passionfruit Gel, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581265907-C5AQ3K2CEALVKL0EZ1VR/Little%27sOysterBarPastry-4.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-4.jpg Gianduja Mousse Entremet, Chocolate Sponge Cake, Caramel Feuilletine, Hazelnut-Praline Chantilly, Passionfruit Gel, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581270861-0ERQUD92HLPDR6BI37NS/Little%27sOysterBarPastry-5.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-5.jpg Gianduja Mousse Entremet, Chocolate Sponge Cake, Caramel Feuilletine, Hazelnut-Praline Chantilly, Passionfruit Gel, Violas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581271349-N7DAAF7X1JKRI9AKSX8M/Little%27sOysterBarPastry-6.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-6.jpg Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581275632-9R46A2H74Q5JZKQ2PCR9/Little%27sOysterBarPastry-7.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-7.jpg Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581283041-2H44JXARR5UODQJMTU7S/Little%27sOysterBarPastry-10.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-10.jpg Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581291702-6NXBDE59O91GOYRJZ3EB/Little%27sOysterBarPastry-13.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-13.jpg Espresso Martini Gelato, Whipped Milk Chocolate Crémeux, Chocolate Short Bread, Peanut Butter-White Chocolate Curls, Candied Cocoa Nibs, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581292692-H1VY6BL4S0WJEPZISPNR/Little%27sOysterBarPastry-14.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-14.jpg Espresso Martini Gelato, Whipped Milk Chocolate Crémeux, Chocolate Short Bread, Peanut Butter-White Chocolate Curls, Candied Cocoa Nibs, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581297429-45TLMEZB403ZY3NZFVBI/Little%27sOysterBarPastry-16.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-16.jpg Espresso Martini Gelato, Whipped Milk Chocolate Crémeux, Chocolate Short Bread, Peanut Butter-White Chocolate Curls, Candied Cocoa Nibs, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581299433-R5TE80QJLH0NWB0F8VSF/Little%27sOysterBarPastry-17.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-17.jpg Pavlova: Cassis Semifreddo, Almond Shortbread, Toasted Coconut Meringue, Coconut-Yuzu Gel, Yuzu Curd, Blueberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581303293-EOVI3PBDB2767F85CPYW/Little%27sOysterBarPastry-18.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-18.jpg Pavlova: Cassis Semifreddo, Almond Shortbread, Toasted Coconut Meringue, Coconut-Yuzu Gel, Yuzu Curd, Blueberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581313849-GTHSQVHMQZU0TG2MYBYB/Little%27sOysterBarPastry-22.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-22.jpg Pavlova: Cassis Semifreddo, Almond Shortbread, Toasted Coconut Meringue, Coconut-Yuzu Gel, Yuzu Curd, Blueberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581314215-GO75GITUCWV0C4JHXUQP/Little%27sOysterBarPastry-23.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-23.jpg Pastry Chef Samantha Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581325891-GB4C3YEGPGUPNZ9AWM95/Little%27sOysterBarPastry-26.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-26.jpg Pastry Chef Samantha Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581328481-5946I1177PEO9Q8968C0/Little%27sOysterBarPastry-28.jpg On The Ground - Samantha Mendoza - Little'sOysterBarPastry-28.jpg Pastry Chef Samantha Mendoza https://www.starchefs.com/on-the-ground/amelia-kirk monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/054c81b8-4060-4726-8e74-f2e443735a97/_DSC9722.jpg On The Ground - Amelia Kirk - FEATURED DISHES Fluke, Rhubarb Aguachile, Green Almond Koshō, Green Strawberries, Makrut Lime Oil, Shiso Snap Pea Salad, Green Chorizo, Green Chickpea Purée, Watercress, Muscatel Vinaigrette, Basil, Mint, Sorrel, Pea Shoots, Urfa Pepper Squid Ink Spaghetti alla Chitarra, Clams, Mussel Stock, Lemon, Fried Shallots, Parsley Buttermilk-Brined Dry-Aged Rotisserie Chicken, Charred Little Gem Lettuce, Garlic Labneh, Carrot Piri Piri, Pickled Habanada Peppers, Pickled Jimmy Nardello Peppers, Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580734791-H5PSXQF0307SVU8MWE0E/IlBucoAlimentari%26Vineria-2.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-2.jpg Fluke, Rhubarb Aguachile, Green Almond Koshō, Green Strawberries, Makrut Lime Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580736590-DXX8VVPF5P776S303QZB/IlBucoAlimentari%26Vineria-3.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-3.jpg Fluke, Rhubarb Aguachile, Green Almond Koshō, Green Strawberries, Makrut Lime Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580737877-EC9WT0PKIVPAR59X287P/IlBucoAlimentari%26Vineria-4.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-4.jpg Fluke, Rhubarb Aguachile, Green Almond Koshō, Green Strawberries, Makrut Lime Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580742186-RSWDP57JGQU1LS9G3E5J/IlBucoAlimentari%26Vineria-6.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-6.jpg Snap Pea Salad, Green Chorizo, Green Chickpea Purée, Watercress, Muscatel Vinaigrette, Basil, Mint, Sorrel, Pea Shoots, Urfa Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580745424-0CKEZYDK9MZG2F7X7DXJ/IlBucoAlimentari%26Vineria-8.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-8.jpg Snap Pea Salad, Green Chorizo, Green Chickpea Purée, Watercress, Muscatel Vinaigrette, Basil, Mint, Sorrel, Pea Shoots, Urfa Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580747171-TGHS1NOXLO0XJQCDDDKF/IlBucoAlimentari%26Vineria-9.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-9.jpg Snap Pea Salad, Green Chorizo, Green Chickpea Purée, Watercress, Muscatel Vinaigrette, Basil, Mint, Sorrel, Pea Shoots, Urfa Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580753830-PBYDVGJH5IXCRGMWZXZU/IlBucoAlimentari%26Vineria-12.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-12.jpg Squid Ink Spaghetti alla Chitarra, Clams, Mussel Stock, Lemon, Fried Shallots, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580755113-QVI3SP6N4IY0IFI0VXGU/IlBucoAlimentari%26Vineria-13.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-13.jpg Squid Ink Spaghetti alla Chitarra, Clams, Mussel Stock, Lemon, Fried Shallots, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580766117-3FZEW6DKUA48D8U3U52M/IlBucoAlimentari%26Vineria-17.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-17.jpg Squid Ink Spaghetti alla Chitarra, Clams, Mussel Stock, Lemon, Fried Shallots, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580771811-WUWHJAQFQEEVJ8HYGQPE/IlBucoAlimentari%26Vineria-19.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-19.jpg Buttermilk-Brined Dry-Aged Rotisserie Chicken, Charred Little Gem Lettuce, Garlic Labneh, Carrot Piri Piri, Pickled Habanada Peppers, Pickled Jimmy Nardello Peppers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580776416-BRG5W5TOKROZBUK16ZXB/IlBucoAlimentari%26Vineria-20.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-20.jpg Buttermilk-Brined Dry-Aged Rotisserie Chicken, Charred Little Gem Lettuce, Garlic Labneh, Carrot Piri Piri, Pickled Habanada Peppers, Pickled Jimmy Nardello Peppers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580781604-9OGGCKOC826SY6YAU2O9/IlBucoAlimentari%26Vineria-23.jpg On The Ground - Amelia Kirk - IlBucoAlimentari&Vineria-23.jpg Buttermilk-Brined Dry-Aged Rotisserie Chicken, Charred Little Gem Lettuce, Garlic Labneh, Carrot Piri Piri, Pickled Habanada Peppers, Pickled Jimmy Nardello Peppers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580724067-DGZPVFYR043HV1NTHR6N/_DSC9751.jpg On The Ground - Amelia Kirk - _DSC9751.jpg Chef Amelia Kirk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580724661-6X22GVYW70L1P10JVCEO/_DSC9715.jpg On The Ground - Amelia Kirk - _DSC9715.jpg Chef Amelia Kirk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749580728793-S2DTDI5ZFMOHAIKG6XH2/_DSC9768.jpg On The Ground - Amelia Kirk - _DSC9768.jpg Chef Amelia Kirk https://www.starchefs.com/on-the-ground/cooper-abercrombie monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4c6e21f-06a3-4af5-936a-264035ebb5e1/BarABBQ-28.jpg On The Ground - Cooper Abercrombie - FEATURED DISHES Pork Spare Ribs with Apple Cider Vinegar-Honey Glaze Brisket and Pork Sausage Cornbread Pudding, Honey Butter, Vanilla, Chocolate Chips Smoked Brisket PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050941526-NTHWIC6UJTK0L3F5WALH/BarABBQ-1.jpg On The Ground - Cooper Abercrombie - BarABBQ-1.jpg Pork Spare Ribs with Apple Cider Vinegar-Honey Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050947019-67ITY7HL1UFA3A2GKA02/BarABBQ-3.jpg On The Ground - Cooper Abercrombie - BarABBQ-3.jpg Pork Spare Ribs with Apple Cider Vinegar-Honey Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050952753-TRNH8ZO1YWWAIP9WAF8D/BarABBQ-5.jpg On The Ground - Cooper Abercrombie - BarABBQ-5.jpg Pork Spare Ribs with Apple Cider Vinegar-Honey Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050953583-54M2WGDFZDPM3PS9130O/BarABBQ-6.jpg On The Ground - Cooper Abercrombie - BarABBQ-6.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050957694-U13KRIMDWT04IXAIWNU5/BarABBQ-7.jpg On The Ground - Cooper Abercrombie - BarABBQ-7.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050958666-9S1C0B3Z6KDIOLM20N06/BarABBQ-8.jpg On The Ground - Cooper Abercrombie - BarABBQ-8.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050963331-YE14TAYWKBHL0VWM10J6/BarABBQ-9.jpg On The Ground - Cooper Abercrombie - BarABBQ-9.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050964643-ZKJN9N9MAJRR2HZGBIP1/BarABBQ-10.jpg On The Ground - Cooper Abercrombie - BarABBQ-10.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050968770-PO4OH34GYI9E9FKIG5A0/BarABBQ-11.jpg On The Ground - Cooper Abercrombie - BarABBQ-11.jpg Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050973800-83AV3OBWDYVCD8EH9XQ8/BarABBQ-13.jpg On The Ground - Cooper Abercrombie - BarABBQ-13.jpg Cornbread Pudding, Honey Butter, Vanilla, Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050979627-LS0HV47I1EAR1DY49VZN/BarABBQ-15.jpg On The Ground - Cooper Abercrombie - BarABBQ-15.jpg Cornbread Pudding, Honey Butter, Vanilla, Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050984096-6CH8VGZEYJ290DPK4IWY/BarABBQ-17.jpg On The Ground - Cooper Abercrombie - BarABBQ-17.jpg Cornbread Pudding, Honey Butter, Vanilla, Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050986902-FZ7IMRUUOKVX0585AD9X/BarABBQ-18.jpg On The Ground - Cooper Abercrombie - BarABBQ-18.jpg Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050988730-TRW770ZJLUS3RJU9ZONX/BarABBQ-19.jpg On The Ground - Cooper Abercrombie - BarABBQ-19.jpg Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050994977-7UTXK9UMM99CGX6HOB01/BarABBQ-21.jpg On The Ground - Cooper Abercrombie - BarABBQ-21.jpg Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050996050-6P8G72J7DQMDZROZSTJB/BarABBQ-22.jpg On The Ground - Cooper Abercrombie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051001286-J6HAQZXIKWI1QDK7LPSU/BarABBQ-23.jpg On The Ground - Cooper Abercrombie - BarABBQ-23.jpg Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051002389-VK5VR0APFN43LIXRGD6P/BarABBQ-24.jpg On The Ground - Cooper Abercrombie - BarABBQ-24.jpg Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051014164-K1QXH2SDWKHLGBGKFWR6/BarABBQ-28.jpg On The Ground - Cooper Abercrombie - BarABBQ-28.jpg Artisan Cooper Abercrombie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051018919-M17P0S4NJ32O6LYH0VOR/BarABBQ-29.jpg On The Ground - Cooper Abercrombie - BarABBQ-29.jpg Artisan Cooper Abercrombie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051020149-XFF9KPXMDK14LW11O4C2/BarABBQ-30.jpg On The Ground - Cooper Abercrombie - BarABBQ-30.jpg Artisan Cooper Abercrombie https://www.starchefs.com/on-the-ground/phillip-kim-and-thomas-jarrow monthly 0.5 2025-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e41a44ff-a106-40fa-b922-65b56ec277b4/HotlineBurger-28.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - FEATURED DISHES Classic Burger: Beef Patties, American Cheese, Pickles, Diced Onions, Mustard, Ketchup, Potato Bun Hotline Burger: Beef Patties, American Cheese, Griddled Onion, Annatto Seed, Coriander, Smack Sauce, Pickles, Potato Bun Char Siu-Pineapple Bun Burger: Beef Patties, American Cheese, Char Siu Sauce, Charred Scallion Aioli, Pickled Mustard Greens, Cilantro, Pineapple Bun Scallion Pancake Beef Wrap, Hoisin Sauce, Spicy Smack Sauce, Julienned Cucumber, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050545587-ZS0OBQAN3OQR4JK140G5/HotlineBurger-1.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-1.jpg Classic Burger: Beef Patties, American Cheese, Pickles, Diced Onions, Mustard, Ketchup, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050545594-W5PZ38IKOIN7DO5P9O99/HotlineBurger-2.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-2.jpg Classic Burger: Beef Patties, American Cheese, Pickles, Diced Onions, Mustard, Ketchup, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050552922-VAAQOGSY7CA76QXO6MHW/HotlineBurger-4.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-4.jpg Classic Burger: Beef Patties, American Cheese, Pickles, Diced Onions, Mustard, Ketchup, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050558753-T53VWCY8KZ67BN54WCVK/HotlineBurger-5.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-5.jpg Hotline Burger: Beef Patties, American Cheese, Griddled Onion, Annatto Seed, Coriander, Smack Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050560039-R665KZS4UUYYL87XOXX6/HotlineBurger-6.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-6.jpg Hotline Burger: Beef Patties, American Cheese, Griddled Onion, Annatto Seed, Coriander, Smack Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050566349-3HMJ5REY7LJ70T4PK8DZ/HotlineBurger-8.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-8.jpg Hotline Burger: Beef Patties, American Cheese, Griddled Onion, Annatto Seed, Coriander, Smack Sauce, Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050577641-Y7AG431Q11MTJMP8VG5E/HotlineBurger-11.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-11.jpg Char Siu-Pineapple Bun Burger: Beef Patties, American Cheese, Char Siu Sauce, Charred Scallion Aioli, Pickled Mustard Greens, Cilantro, Pineapple Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050579285-3NOVTAE5A6VU78LPYP86/HotlineBurger-12.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-12.jpg Char Siu-Pineapple Bun Burger: Beef Patties, American Cheese, Char Siu Sauce, Charred Scallion Aioli, Pickled Mustard Greens, Cilantro, Pineapple Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050584449-S0LL55V3XTXK18YAGMK1/HotlineBurger-13.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-13.jpg Char Siu-Pineapple Bun Burger: Beef Patties, American Cheese, Char Siu Sauce, Charred Scallion Aioli, Pickled Mustard Greens, Cilantro, Pineapple Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050589464-HOOVUV8ZDDXQF2N4QWL3/HotlineBurger-15.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-15.jpg Scallion Pancake Beef Wrap, Hoisin Sauce, Spicy Smack Sauce, Julienned Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050601157-5CE9KQNLK5PQE5WFA7IT/HotlineBurger-19.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-19.jpg Scallion Pancake Beef Wrap, Hoisin Sauce, Spicy Smack Sauce, Julienned Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050597663-5J87TMET7VHUB4I4QTOX/HotlineBurger-18.jpg On The Ground - PhiLlip Kim and Thomas Jarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050610585-FVJ52JM9DEFOBWVXXKTV/HotlineBurger-22.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-22.jpg Restaurateur Philip Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050614226-LBA7WFPZM952Y87CWIPL/HotlineBurger-23.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-23.jpg Restaurateur Philip Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050616520-NHLSRD71HN6R27ND3AAQ/HotlineBurger-24.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-24.jpg Restaurateur Thomas Jarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050619437-WHQ0JYNF6GLWKS2Q0SWI/HotlineBurger-25.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-25.jpg Restaurateur Thomas Jarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050621489-JGWQV5HH4OS7ZVIHRIHG/HotlineBurger-26.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-26.jpg Restaurateur Philip Kim and Thomas Jarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050627986-DZFJBIDUPHWGH37BIADS/HotlineBurger-28.jpg On The Ground - PhiLlip Kim and Thomas Jarrow - HotlineBurger-28.jpg Restaurateur Philip Kim and Thomas Jarrow https://www.starchefs.com/on-the-ground/brennan-harmeier monthly 0.5 2025-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9560661-3dda-4c86-92c3-22a807a473f5/TheLibrary-1.jpg On The Ground - Brennan Harmeier - FEATURED DISHES Marinated Goat and Sheep’s Cheese, San Giacomo Pork Salami, French Bread paired with Pinot Noir, Martin Woods, Bednarik Vineyard, Willamette Valley, Oregon, 2022 Prosciutto di San Daniele, Blue Cheese, Golden Pear, Honey paired with Pinot Noir, Maison Harbour, Bourgogne Rouge, Burgundy, France, 2022 Seasonal Bonbons: (1) Salted Caramel (2) Key Lime Pie (3) Tea & Cookies (4) Hazelnut Pop Rocks, (5) S’mores, (6) Halva paired with Kopke 20 Year Tawny Port PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050093129-BSLWTTY8SS7ZDW67AO5Y/TheLibrary-2.jpg On The Ground - Brennan Harmeier - TheLibrary-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050098742-NB2BFQ8ATRQN2YO4YQWY/TheLibrary-3.jpg On The Ground - Brennan Harmeier - TheLibrary-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050099502-16KR4PQST2RCDCX53WGL/TheLibrary-4.jpg On The Ground - Brennan Harmeier - TheLibrary-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050105147-9DRZD9TVPZO62TLQJJR2/TheLibrary-6.jpg On The Ground - Brennan Harmeier - TheLibrary-6.jpg Marinated Goat and Sheep’s Cheese, San Giacomo Pork Salami, French Bread paired with Pinot Noir, Martin Woods, Bednarik Vineyard, Willamette Valley, Oregon, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050110474-MJY83YCB9E1N4ZG6FI34/TheLibrary-7.jpg On The Ground - Brennan Harmeier - TheLibrary-7.jpg Marinated Goat and Sheep’s Cheese, San Giacomo Pork Salami, French Bread paired with Pinot Noir, Martin Woods, Bednarik Vineyard, Willamette Valley, Oregon, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050110726-N8RMHSIIIXXZ8XRLVS9Y/TheLibrary-8.jpg On The Ground - Brennan Harmeier - TheLibrary-8.jpg Marinated Goat and Sheep’s Cheese, San Giacomo Pork Salami, French Bread paired with Pinot Noir, Martin Woods, Bednarik Vineyard, Willamette Valley, Oregon, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050123168-7JT32IECIX7TJAHUKYCF/TheLibrary-12.jpg On The Ground - Brennan Harmeier - TheLibrary-12.jpg Prosciutto di San Daniele, Blue Cheese, Golden Pear, Honey paired with Pinot Noir, Maison Harbour, Bourgogne Rouge, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050126662-MJBMHRB334UU5NKWCMRD/TheLibrary-13.jpg On The Ground - Brennan Harmeier - TheLibrary-13.jpg Prosciutto di San Daniele, Blue Cheese, Golden Pear, Honey paired with Pinot Noir, Maison Harbour, Bourgogne Rouge, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050134464-P4028IOSSISIBUYKYWDW/TheLibrary-16.jpg On The Ground - Brennan Harmeier - TheLibrary-16.jpg Prosciutto di San Daniele, Blue Cheese, Golden Pear, Honey paired with Pinot Noir, Maison Harbour, Bourgogne Rouge, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050137518-FXYDJXV12H3WKO65PA1U/TheLibrary-17.jpg On The Ground - Brennan Harmeier - TheLibrary-17.jpg Seasonal Bonbons: (1) Salted Caramel (2) Key Lime Pie (3) Tea & Cookies (4) Hazelnut Pop Rocks, (5) S’mores, (6) Halva paired with Kopke 20 Year Tawny Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050139762-I4AITN6KHINJANHSI8KY/TheLibrary-18.jpg On The Ground - Brennan Harmeier - TheLibrary-18.jpg Seasonal Bonbons: (1) Salted Caramel (2) Key Lime Pie (3) Tea & Cookies (4) Hazelnut Pop Rocks, (5) S’mores, (6) Halva paired with Kopke 20 Year Tawny Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050147584-98ST6C3YJYLHTLD7O0HZ/TheLibrary-21.jpg On The Ground - Brennan Harmeier - TheLibrary-21.jpg Seasonal Bonbons: (1) Salted Caramel (2) Key Lime Pie (3) Tea & Cookies (4) Hazelnut Pop Rocks, (5) S’mores, (6) Halva paired with Kopke 20 Year Tawny Port https://www.starchefs.com/on-the-ground/adrin-torres monthly 0.5 2025-06-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3a39a90-a360-4dda-bfb4-37b7cde07b28/Maximo-25.jpg On The Ground - Adrián Torres - FEATURED DISHES Hamachi Crudo, Strawberry Aguachile, Pickled Strawberries, Black Lime Squash Blossom Tetela, Requesón, Heirloom Tomatillo Salsa Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar Smoked Short Rib, Truffle Mole Negro, Crispy Onion, Sesame Seeds, Shaved Truffle, Conico Rojo Tortillas PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048803960-NJ4QLSHD6SUC6CTU5SXW/Maximo-1.jpg On The Ground - Adrián Torres - Maximo-1.jpg Hamachi Crudo, Strawberry Aguachile, Pickled Strawberries, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048808206-XCJF3FZVU878LRPUFN7H/Maximo-3.jpg On The Ground - Adrián Torres - Maximo-3.jpg Hamachi Crudo, Strawberry Aguachile, Pickled Strawberries, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048812606-LVIGT6O5UEQQEW4OL2B3/Maximo-5.jpg On The Ground - Adrián Torres - Maximo-5.jpg Hamachi Crudo, Strawberry Aguachile, Pickled Strawberries, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048813005-70ZFIWRGYEV9SIVFHLL5/Maximo-6.jpg On The Ground - Adrián Torres - Maximo-6.jpg Squash Blossom Tetela, Requesón, Heirloom Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048817782-IBZ4X9OUQYGA5JKM32VF/Maximo-8.jpg On The Ground - Adrián Torres - Maximo-8.jpg Squash Blossom Tetela, Requesón, Heirloom Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048823345-EFAIT64WLO0OTW8CPRAH/Maximo-10.jpg On The Ground - Adrián Torres - Maximo-10.jpg Squash Blossom Tetela, Requesón, Heirloom Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048826885-TM04H21AKU9REK8BFKWK/Maximo-12.jpg On The Ground - Adrián Torres - Maximo-12.jpg Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048833046-B0GCJNFAYEW75LI2OG03/Maximo-15.jpg On The Ground - Adrián Torres - Maximo-15.jpg Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048834070-LKPYCXF1UJJDFCPMPX09/Maximo-16.jpg On The Ground - Adrián Torres - Maximo-16.jpg Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048837464-O52JUDEUHX0Q85KNJDUJ/Maximo-17.jpg On The Ground - Adrián Torres - Maximo-17.jpg Smoked Short Rib, Truffle Mole Negro, Crispy Onion, Sesame Seeds, Shaved Truffle, Conico Rojo Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048841146-04QE0PD9NIB868Y52NU7/Maximo-19.jpg On The Ground - Adrián Torres - Maximo-19.jpg Smoked Short Rib, Truffle Mole Negro, Crispy Onion, Sesame Seeds, Shaved Truffle, Conico Rojo Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048842618-I807LV881CA8NY2EJ5FW/Maximo-20.jpg On The Ground - Adrián Torres - Maximo-20.jpg Smoked Short Rib, Truffle Mole Negro, Crispy Onion, Sesame Seeds, Shaved Truffle, Conico Rojo Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048848235-TE3IAOUXP8DWR1N2C5CJ/Maximo-23.jpg On The Ground - Adrián Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048854303-FJAVJ4VNJ11HSO51HWPM/Maximo-26.jpg On The Ground - Adrián Torres - Maximo-26.jpg Chef Adrián Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048861975-IABCX1WDF4BSQQKH8TIA/Maximo-28.jpg On The Ground - Adrián Torres - Maximo-28.jpg Chef Adrián Torres https://www.starchefs.com/on-the-ground/gonzalo-campos monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d78b99b9-0d42-427b-81d1-711cb97333e6/HoustonianHotel-5.jpg On The Ground - Gonzalo Campos - FEATURED DISHES Stuffed Grilled Quail, Breadcrumbs, Jalapeño Cheddar, Poblano Peppers, Mezcal Glaze, Pickled Jalapeños, Pickled Onions, Frisée Grouper al Pastor, Pineapple-Guajillo Sauce, Epazote Esquites, Pico de Gallo, Heirloom Corn Tortilla Braised Leg of Lamb, Grilled Lamb Chop, Red Wine Mirepoix, Sautéed Fava Beans, Zucchini, Carrots, Mint Iberico Pork Chop, Oaxaqueño Mole, Oyster Mushrooms, Squash Blossoms, Chayote, White Rice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048438079-PYRQAIQ9QEREIHVAH9O6/HoustonianHotel-1.jpg On The Ground - Gonzalo Campos - HoustonianHotel-1.jpg Chef Gonzalo Campos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048443951-54KJ7MMVI57V9MBESCJE/HoustonianHotel-4.jpg On The Ground - Gonzalo Campos - HoustonianHotel-4.jpg Chef Gonzalo Campos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048449424-2R769WYNESFY1WQ3FBD9/HoustonianHotel-5.jpg On The Ground - Gonzalo Campos - HoustonianHotel-5.jpg Chef Gonzalo Campos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048450109-PC8J7GAZPH8MN142RV59/HoustonianHotel-6.jpg On The Ground - Gonzalo Campos - HoustonianHotel-6.jpg Stuffed Grilled Quail, Breadcrumbs, Jalapeño Cheddar, Poblano Peppers, Mezcal Glaze, Pickled Jalapeños, Pickled Onions, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048454776-U0B2T3325I8JQ1DEKQ7I/HoustonianHotel-7.jpg On The Ground - Gonzalo Campos - HoustonianHotel-7.jpg Stuffed Grilled Quail, Breadcrumbs, Jalapeño Cheddar, Poblano Peppers, Mezcal Glaze, Pickled Jalapeños, Pickled Onions, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048460785-I3BP95B2LEOVQD6LP9NX/HoustonianHotel-9.jpg On The Ground - Gonzalo Campos - HoustonianHotel-9.jpg Stuffed Grilled Quail, Breadcrumbs, Jalapeño Cheddar, Poblano Peppers, Mezcal Glaze, Pickled Jalapeños, Pickled Onions, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048465873-PRBP0FC5Z79S09PZIA8L/HoustonianHotel-11.jpg On The Ground - Gonzalo Campos - HoustonianHotel-11.jpg Grouper al Pastor, Pineapple-Guajillo Sauce, Epazote Esquites, Pico de Gallo, Heirloom Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048466455-TJVXCJM19X5XT6S262B8/HoustonianHotel-12.jpg On The Ground - Gonzalo Campos - HoustonianHotel-12.jpg Grouper al Pastor, Pineapple-Guajillo Sauce, Epazote Esquites, Pico de Gallo, Heirloom Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048472265-BV3RZ2X69XXLP9ILKCAU/HoustonianHotel-14.jpg On The Ground - Gonzalo Campos - HoustonianHotel-14.jpg Grouper al Pastor, Pineapple-Guajillo Sauce, Epazote Esquites, Pico de Gallo, Heirloom Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048476205-SBF3GHW1FTOSAZNJGZ1N/HoustonianHotel-15.jpg On The Ground - Gonzalo Campos - HoustonianHotel-15.jpg Braised Leg of Lamb, Grilled Lamb Chop, Red Wine Mirepoix, Sautéed Fava Beans, Zucchini, Carrots, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048483277-XK03OFGXJ21CTK0YH329/HoustonianHotel-17.jpg On The Ground - Gonzalo Campos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048483831-GDH8LLJ3LSY427NNKWJE/HoustonianHotel-18.jpg On The Ground - Gonzalo Campos - HoustonianHotel-18.jpg Braised Leg of Lamb, Grilled Lamb Chop, Red Wine Mirepoix, Sautéed Fava Beans, Zucchini, Carrots, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048490024-PLWGTXHYVVD8IXKTDAMF/HoustonianHotel-20.jpg On The Ground - Gonzalo Campos - HoustonianHotel-20.jpg Iberico Pork Chop, Oaxaqueño Mole, Oyster Mushrooms, Squash Blossoms, Chayote, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048494831-QDFS4ET70OED43SIHSFW/HoustonianHotel-21.jpg On The Ground - Gonzalo Campos - HoustonianHotel-21.jpg Iberico Pork Chop, Oaxaqueño Mole, Oyster Mushrooms, Squash Blossoms, Chayote, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048501107-O95WRITPIM636X5CDQ13/HoustonianHotel-23.jpg On The Ground - Gonzalo Campos - HoustonianHotel-23.jpg Iberico Pork Chop, Oaxaqueño Mole, Oyster Mushrooms, Squash Blossoms, Chayote, White Rice https://www.starchefs.com/on-the-ground/shaun-king monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4deecfea-01e1-4ce3-884a-9ef11df5bb90/Uchiko-25.jpg On The Ground - Shaun King - FEATURED DISHES Hearth-Roasted Murder Point Oysters, Koji Creamed Spinach, Ponzu, Crispy Shallots, Shaved Horseradish Akami, Chutoro, Otoro, Lemon Dashi, Pickled Blueberries, Ginger Hay, Toasted Pistachios, Chives, Fresh Yuzu Koshō Grilled Maine Lobster Tail, Coconut Tom Kha, Grilled Maitake Mushrooms, Umeboshi Butter, Korean Plum Vinegar, Purple Shiso, Yukari, Banana Leaf, Basil Oil, Crispy Shallots, Lemon Zest, Lime Zest, Herbs Brick Dough-Crusted Black Cod, Charred Cabbage-Tomatillo Beurre Blanc, Pickled Mustard Seeds, Blanched Brussels Sprout Leaves, Smoked Trout Roe, Herbs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047613244-44W7IEAKPZXJ9E1RN9G1/Uchiko-1.jpg On The Ground - Shaun King - Uchiko-1.jpg Hearth-Roasted Murder Point Oysters, Koji Creamed Spinach, Ponzu, Crispy Shallots, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047617980-SACO4Y7ADH0PL5IXVXGY/Uchiko-3.jpg On The Ground - Shaun King - Uchiko-3.jpg Hearth-Roasted Murder Point Oysters, Koji Creamed Spinach, Ponzu, Crispy Shallots, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047618110-36IDCWZ4STLKAHLSQGKA/Uchiko-4.jpg On The Ground - Shaun King - Uchiko-4.jpg Hearth-Roasted Murder Point Oysters, Koji Creamed Spinach, Ponzu, Crispy Shallots, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047625937-PDKU90SHZQ9ZMXQ3F27T/Uchiko-7.jpg On The Ground - Shaun King - Uchiko-7.jpg Akami, Chutoro, Otoro, Lemon Dashi, Pickled Blueberries, Ginger Hay, Toasted Pistachios, Chives, Fresh Yuzu Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047626768-THYTSUI80JJOWA6VOPP0/Uchiko-8.jpg On The Ground - Shaun King - Uchiko-8.jpg Akami, Chutoro, Otoro, Lemon Dashi, Pickled Blueberries, Ginger Hay, Toasted Pistachios, Chives, Fresh Yuzu Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047631434-Q21LAKLDAESTXDJKZJ2E/Uchiko-9.jpg On The Ground - Shaun King - Uchiko-9.jpg Akami, Chutoro, Otoro, Lemon Dashi, Pickled Blueberries, Ginger Hay, Toasted Pistachios, Chives, Fresh Yuzu Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047636421-605GFWD6BZHWLYPONUZ4/Uchiko-11.jpg On The Ground - Shaun King - Uchiko-11.jpg Grilled Maine Lobster Tail, Coconut Tom Kha, Grilled Maitake Mushrooms, Umeboshi Butter, Korean Plum Vinegar, Purple Shiso, Yukari, Banana Leaf, Basil Oil, Crispy Shallots, Lemon Zest, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047641523-39D5UHVTYB4HU1AJ45A4/Uchiko-13.jpg On The Ground - Shaun King - Uchiko-13.jpg Grilled Maine Lobster Tail, Coconut Tom Kha, Grilled Maitake Mushrooms, Umeboshi Butter, Korean Plum Vinegar, Purple Shiso, Yukari, Banana Leaf, Basil Oil, Crispy Shallots, Lemon Zest, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047642899-C8OLI08XIQN0IBEFNKTH/Uchiko-14.jpg On The Ground - Shaun King - Uchiko-14.jpg Grilled Maine Lobster Tail, Coconut Tom Kha, Grilled Maitake Mushrooms, Umeboshi Butter, Korean Plum Vinegar, Purple Shiso, Yukari, Banana Leaf, Basil Oil, Crispy Shallots, Lemon Zest, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047651006-DVZV1HSNB94B3S27NEXU/Uchiko-17.jpg On The Ground - Shaun King - Uchiko-17.jpg Brick Dough-Crusted Black Cod, Charred Cabbage-Tomatillo Beurre Blanc, Pickled Mustard Seeds, Blanched Brussels Sprout Leaves, Smoked Trout Roe, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047651330-EH2H6C7MI50AQTRFX60T/Uchiko-18.jpg On The Ground - Shaun King - Uchiko-18.jpg Brick Dough-Crusted Black Cod, Charred Cabbage-Tomatillo Beurre Blanc, Pickled Mustard Seeds, Blanched Brussels Sprout Leaves, Smoked Trout Roe, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047655167-C3G9C8KG16309HK70I57/Uchiko-19.jpg On The Ground - Shaun King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047663158-YQMCYFKL03OY4AGYZC2B/Uchiko-23.jpg On The Ground - Shaun King - Uchiko-23.jpg Chef Shaun King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047664120-FIXBU5KQ5GMC5B78H68N/Uchiko-24.jpg On The Ground - Shaun King - Uchiko-24.jpg Chef Shaun King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047666837-Z6GQHJZW8GSH4AWUKMHV/Uchiko-25.jpg On The Ground - Shaun King - Uchiko-25.jpg Chef Shaun King https://www.starchefs.com/on-the-ground/melven-batocabe monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4a7f596-26b2-43fd-9bd2-66af6ee2c3b4/RosieCannonball-21.jpg On The Ground - Melven Batocabe - FEATURED DISHES Charred Green Beans, Romano Beans, Pickled Shallots, Pickled Fresnos, Castelvetrano Olives, Candied Almonds, Pea Shoots, Lemon Vinaigrette, Dijon Mustard, Allium Oil Pea and Ricotta-Filled Triangoli, Sautéed Morels, Chestnut Mushrooms, Oyster Mushrooms, Smoked Crème Fraîche, Brown Butter Krispies Grilled Zucchini, Marcona Almond-Pumpkin Seed Salsa, Parsley-Mint-Allium Oil Purée Grilled Octopus, Blood Orange-Cara Cara Orange Salad, Grilled Radicchio, Shaved Fennel, Calabrian Chiles, Crispy Nduja, Nduja Vinaigrette, Oregano Aïoli PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047197512-G11XKE50WDB9D37ND1W1/RosieCannonball-1.jpg On The Ground - Melven Batocabe - RosieCannonball-1.jpg Charred Green Beans, Romano Beans, Pickled Shallots, Pickled Fresnos, Castelvetrano Olives, Candied Almonds, Pea Shoots, Lemon Vinaigrette, Dijon Mustard, Allium Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047202879-OZ4W364RZA4GW7NX7M1M/RosieCannonball-3.jpg On The Ground - Melven Batocabe - RosieCannonball-3.jpg Charred Green Beans, Romano Beans, Pickled Shallots, Pickled Fresnos, Castelvetrano Olives, Candied Almonds, Pea Shoots, Lemon Vinaigrette, Dijon Mustard, Allium Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047206595-QYE7Y91461OJTRUORS2K/RosieCannonball-5.jpg On The Ground - Melven Batocabe - RosieCannonball-5.jpg Charred Green Beans, Romano Beans, Pickled Shallots, Pickled Fresnos, Castelvetrano Olives, Candied Almonds, Pea Shoots, Lemon Vinaigrette, Dijon Mustard, Allium Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047208660-O6JAZYE3ICPTSYQNJ71B/RosieCannonball-6.jpg On The Ground - Melven Batocabe - RosieCannonball-6.jpg Pea and Ricotta-Filled Triangoli, Sautéed Morels, Chestnut Mushrooms, Oyster Mushrooms, Smoked Crème Fraîche, Brown Butter Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047213067-PQ2Y4HUXMMA5XGD93XBP/RosieCannonball-8.jpg On The Ground - Melven Batocabe - RosieCannonball-8.jpg Pea and Ricotta-Filled Triangoli, Sautéed Morels, Chestnut Mushrooms, Oyster Mushrooms, Smoked Crème Fraîche, Brown Butter Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047214457-E9RBBIJ9HSWLOOSHDHCN/RosieCannonball-9.jpg On The Ground - Melven Batocabe - RosieCannonball-9.jpg Pea and Ricotta-Filled Triangoli, Sautéed Morels, Chestnut Mushrooms, Oyster Mushrooms, Smoked Crème Fraîche, Brown Butter Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047220513-ZMH91PZ66U5B87FKLKOR/RosieCannonball-11.jpg On The Ground - Melven Batocabe - RosieCannonball-11.jpg Grilled Zucchini, Marcona Almond-Pumpkin Seed Salsa, Parsley-Mint-Allium Oil Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047228287-4UJTB8JERK17VP68SOXI/RosieCannonball-14.jpg On The Ground - Melven Batocabe - RosieCannonball-14.jpg Grilled Zucchini, Marcona Almond-Pumpkin Seed Salsa, Parsley-Mint-Allium Oil Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047233021-T5P9L8H9XZ4CDB7KNJAU/RosieCannonball-15.jpg On The Ground - Melven Batocabe - RosieCannonball-15.jpg Grilled Zucchini, Marcona Almond-Pumpkin Seed Salsa, Parsley-Mint-Allium Oil Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047233659-OUOGSR53BP7APAOILO8M/RosieCannonball-16.jpg On The Ground - Melven Batocabe - RosieCannonball-16.jpg Grilled Octopus, Blood Orange-Cara Cara Orange Salad, Grilled Radicchio, Shaved Fennel, Calabrian Chiles, Crispy Nduja, Nduja Vinaigrette, Oregano Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047238492-SK8VRUEZMN6R7NNJLUBA/RosieCannonball-18.jpg On The Ground - Melven Batocabe - RosieCannonball-18.jpg Grilled Octopus, Blood Orange-Cara Cara Orange Salad, Grilled Radicchio, Shaved Fennel, Calabrian Chiles, Crispy Nduja, Nduja Vinaigrette, Oregano Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047244070-8K7Y1ASNF624BP229PQC/RosieCannonball-19.jpg On The Ground - Melven Batocabe - RosieCannonball-19.jpg Grilled Octopus, Blood Orange-Cara Cara Orange Salad, Grilled Radicchio, Shaved Fennel, Calabrian Chiles, Crispy Nduja, Nduja Vinaigrette, Oregano Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047249673-CVDN63GLMVQGAN3DWCQE/RosieCannonball-21.jpg On The Ground - Melven Batocabe - RosieCannonball-21.jpg Chef Melven Batocabe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047254672-QVVLDQGSGLEL0LRXS2VA/RosieCannonball-23.jpg On The Ground - Melven Batocabe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047258152-PFDWR62JCBD2OCMGXHXS/RosieCannonball-25.jpg On The Ground - Melven Batocabe - RosieCannonball-25.jpg Chef Melven Batocabe https://www.starchefs.com/on-the-ground/grant-pinkerton monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfdf12fa-c7ab-4c56-8c66-af2ae336ec5e/Pinkerton%27sBBQ-3.jpg On The Ground - Grant Pinkerton - FEATURED DISHES Candy Paint-Glazed Pork Ribs Smoked Brisket, Pickles, White Onions Bananas Foster Banana Pudding: Banana Custard, Banana Pudding, Rum-Flambéed Bananas, Brown Sugar, Vanilla Jambalaya, Smoked Duck Leg, Jalapeño-Cheese Sausage, Bacon Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046731967-5255LIJDD48X8P1SLYLU/Pinkerton%27sBBQ-5.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-5.jpg Candy Paint-Glazed Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046733509-BAB05YDZ3TAEO1F810J0/Pinkerton%27sBBQ-6.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-6.jpg Candy Paint-Glazed Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046736711-5BV7ZDILWHKIP7W3W5XY/Pinkerton%27sBBQ-7.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-7.jpg Candy Paint-Glazed Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046737539-YZACPRYCAFT32ZLI1YTF/Pinkerton%27sBBQ-8.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-8.jpg Smoked Brisket, Pickles, White Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046740810-F6WNDAC7VLWZYDBA28XL/Pinkerton%27sBBQ-9.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-9.jpg Smoked Brisket, Pickles, White Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046747178-LMCINZIZAT6R7RIWFBLH/Pinkerton%27sBBQ-12.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-12.jpg Smoked Brisket, Pickles, White Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046748811-432LJX0MDGUUV0D5FIO6/Pinkerton%27sBBQ-13.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-13.jpg 1) Bananas Foster Banana Pudding: Banana Custard, Banana Pudding, Rum-Flambéed Bananas, Brown Sugar, Vanilla2) Jambalaya, Smoked Duck Leg, Jalapeño-Cheese Sausage, Bacon Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046752048-2A6LDUS8MAKRP63L1ZZ0/Pinkerton%27sBBQ-14.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-14.jpg 1) Bananas Foster Banana Pudding: Banana Custard, Banana Pudding, Rum-Flambéed Bananas, Brown Sugar, Vanilla2) Jambalaya, Smoked Duck Leg, Jalapeño-Cheese Sausage, Bacon Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046755126-9DDRPJ6T2ZWBDVVBVJDB/Pinkerton%27sBBQ-16.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-16.jpg Bananas Foster Banana Pudding: Banana Custard, Banana Pudding, Rum-Flambéed Bananas, Brown Sugar, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046724792-TELEJY2BXXU3WMN3RBUB/Pinkerton%27sBBQ-1.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046725353-EMCEF6XV8FNBYZ2ZVF39/Pinkerton%27sBBQ-2.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749046728392-HOZVX0YFBOJDO4RDBOYI/Pinkerton%27sBBQ-3.jpg On The Ground - Grant Pinkerton - Pinkerton'sBBQ-3.jpg https://www.starchefs.com/on-the-ground/danny-davis monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb6d623d-009d-4324-9e81-9d4b6e7d7d66/LateAugustSommelier-17.jpg On The Ground - Danny Davis - FEATURED PAIRINGS Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds paired with Chardonnay, Balletto Winery, Teresa’s Unoaked Chardonnay, Russian River Valley, Sonoma County, California, 2022 Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds paired with Chardonnay/Pinot Noir/Meunier, Joseph Perrier, Cuvee Royale Brut, Champagne, France, NV Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla paired with Tempranillo, Emilio Moro, Malleolus, Ribera del Duero, Spain, 2022 Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips paired with Grenache, L’Arge D’Oor, Santa Barbara County, California, 2018 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981741238-R8H917JWQV7UTER1OD17/LateAugustSommelier-1.jpg On The Ground - Danny Davis - LateAugustSommelier-1.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds paired with Chardonnay, Balletto Winery, Teresa’s Unoaked Chardonnay, Russian River Valley, Sonoma County, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981741116-E0PF11FXIEVEOMQZGL2C/LateAugustSommelier-2.jpg On The Ground - Danny Davis - LateAugustSommelier-2.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds paired with Chardonnay, Balletto Winery, Teresa’s Unoaked Chardonnay, Russian River Valley, Sonoma County, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981746577-1X6OYJPDOJBWUQHUJZ6X/LateAugustSommelier-4.jpg On The Ground - Danny Davis - LateAugustSommelier-4.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds paired with Chardonnay, Balletto Winery, Teresa’s Unoaked Chardonnay, Russian River Valley, Sonoma County, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981752528-150ZVAI2EXSKMICHBXK2/LateAugustSommelier-7.jpg On The Ground - Danny Davis - LateAugustSommelier-7.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds paired with Chardonnay/Pinot Noir/Meunier, Joseph Perrier, Cuvee Royale Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981755525-2UL8TFJKLP9V0IXOJTVJ/LateAugustSommelier-8.jpg On The Ground - Danny Davis - LateAugustSommelier-8.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds paired with Chardonnay/Pinot Noir/Meunier, Joseph Perrier, Cuvee Royale Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981756795-TAXE3LKL6BCVDG3L768N/LateAugustSommelier-9.jpg On The Ground - Danny Davis - LateAugustSommelier-9.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds paired with Chardonnay/Pinot Noir/Meunier, Joseph Perrier, Cuvee Royale Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981759054-5X5A0XHRRW3PPKZB5HOO/LateAugustSommelier-10.jpg On The Ground - Danny Davis - LateAugustSommelier-10.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla paired with Tempranillo, Emilio Moro, Malleolus, Ribera del Duero, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981760767-8UGYQRCOPAGMP7IAZA40/LateAugustSommelier-11.jpg On The Ground - Danny Davis - LateAugustSommelier-11.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla paired with Tempranillo, Emilio Moro, Malleolus, Ribera del Duero, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981765228-ZCAK49XRI6Q9ZJKXADHT/LateAugustSommelier-12.jpg On The Ground - Danny Davis - LateAugustSommelier-12.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla paired with Tempranillo, Emilio Moro, Malleolus, Ribera del Duero, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981771637-8DH23AF6WUKSDUBZ7UVS/LateAugustSommelier-14.jpg On The Ground - Danny Davis - LateAugustSommelier-14.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips paired with Grenache, L’Arge D’Oor, Santa Barbara County, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981772196-21MK8C7F6YEP6YFIQ16C/LateAugustSommelier-15.jpg On The Ground - Danny Davis - LateAugustSommelier-15.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips paired with Grenache, L’Arge D’Oor, Santa Barbara County, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981775691-EMRJZ7R6PKVI7YPSJBSB/LateAugustSommelier-16.jpg On The Ground - Danny Davis - LateAugustSommelier-16.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips paired with Grenache, L’Arge D’Oor, Santa Barbara County, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981780662-RED5TT6QJ28D60DH6OK3/LateAugustSommelier-17.jpg On The Ground - Danny Davis - LateAugustSommelier-17.jpg Sommelier Danny Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981783186-FEOWEURGY2J1AGT7J6HR/LateAugustSommelier-18.jpg On The Ground - Danny Davis - LateAugustSommelier-18.jpg Sommelier Danny Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981791684-DHQ2BHFEXL717GU00W06/LateAugustSommelier-20.jpg On The Ground - Danny Davis - LateAugustSommelier-20.jpg Sommelier Danny Davis https://www.starchefs.com/on-the-ground/sergio-hidalgo monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88e2e3ce-a3f2-4c25-a944-05abd8a76591/LateAugustChef-21.jpg On The Ground - Sergio Hidalgo - FEATURED DISHES Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981422793-JDOII9PNO2E2COJNH34D/LateAugustChef-1.jpg On The Ground - Sergio Hidalgo - LateAugustChef-1.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981422500-QG4W5A95I2KB50ZVZL4J/LateAugustChef-2.jpg On The Ground - Sergio Hidalgo - LateAugustChef-2.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981427289-YPCFSNLCKQMNQJ59Z9YM/LateAugustChef-3.jpg On The Ground - Sergio Hidalgo - LateAugustChef-3.jpg Memelita: Mustard Green Masa Cake, Refried Black-Eyed Peas, Pork Shoulder Carnitas, Salsa Albañil, Mustard Green Flowers, Spring Onions, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981431887-FHH2MVGH0LW34I5M4PUX/LateAugustChef-5.jpg On The Ground - Sergio Hidalgo - LateAugustChef-5.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981436860-J6OS9XF2PFACXH1HE2PK/LateAugustChef-7.jpg On The Ground - Sergio Hidalgo - LateAugustChef-7.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981436794-AB5L8F7BUEIMFEEIJGZI/LateAugustChef-8.jpg On The Ground - Sergio Hidalgo - LateAugustChef-8.jpg Grilled Octopus, Shrimp Chorizo, Brown Butter Yuca, Corn Velouté, Romesco, Avocado Cream, Mole Crunch, Spring Onion, Mustard Green Frills, Pea Tendrils, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981443147-8ZSQX9T659A3O4GF7P5U/LateAugustChef-9.jpg On The Ground - Sergio Hidalgo - LateAugustChef-9.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981442764-VUVLFR9II56RTUORKXER/LateAugustChef-10.jpg On The Ground - Sergio Hidalgo - LateAugustChef-10.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981447882-JHTV1J7M8VQBPBYSMYJU/LateAugustChef-12.jpg On The Ground - Sergio Hidalgo - LateAugustChef-12.jpg Half Rack: Spare Ribs, Achiote Barbecue Sauce, Avocado Crema, Creole Salsa, Pickled Red Onion, Red Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981452496-0QQWN7ONS4RJA5DGXQPJ/LateAugustChef-13.jpg On The Ground - Sergio Hidalgo - LateAugustChef-13.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981452788-PEDNICS082HL6J7O7XVK/LateAugustChef-14.jpg On The Ground - Sergio Hidalgo - LateAugustChef-14.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981457071-C642LXJ4S56LLCVUE5GQ/LateAugustChef-16.jpg On The Ground - Sergio Hidalgo - LateAugustChef-16.jpg Kitfo: Beef Tartare, Berbere Aïoli, Shallots, Pickled Red Peppers, Pickled Pearl Onion, Mustard Green Frills, Sorrel, Plantain Wrap, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981461084-VFRG9PDJS5IEZRUTTLTW/LateAugustChef-18.jpg On The Ground - Sergio Hidalgo - LateAugustChef-18.jpg Chef Sergio Hidalgo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981466054-YIESDWZ9C50C2O5YJITY/LateAugustChef-20.jpg On The Ground - Sergio Hidalgo - LateAugustChef-20.jpg Chef Sergio Hidalgo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748981468212-XIGWIVZ15HJMR277BB50/LateAugustChef-21.jpg On The Ground - Sergio Hidalgo - LateAugustChef-21.jpg Chef Sergio Hidalgo https://www.starchefs.com/on-the-ground/suu-khin monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fd24e20-8d15-40f4-966c-bd7860534cff/Burmalicious-3.jpg On The Ground - Suu Khin - FEATURED DISHES Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic Duck Puff: Braised Duck, Puff Pastry, Chicken Liver Pâté, Five Spice, Sweet Soy, Hoisin, Caramelized Onions, Mango Sriracha Mohinga: Catfish, Lemongrass-Catfish Broth, Rice Noodles, Cod-Shrimp Cake, Chickpea Fritter, Pearl Onions, Cilantro, Lime Ohn-No Khao Swè: Chicken Curry, Coconut Cream, Duck Egg, Crispy Egg Noodles, Cilantro, Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882272382-16OS58NYA3BJGWJI0LY5/Burmalicious-2.jpg On The Ground - Suu Khin - Burmalicious-2.jpg Chef Suu Khin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882277513-HCQ6084388OTJQW0WJD6/Burmalicious-3.jpg On The Ground - Suu Khin - Burmalicious-3.jpg Chef Suu Khin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882277329-PHGULDJS9ATXJCAEJFWC/Burmalicious-4.jpg On The Ground - Suu Khin - Burmalicious-4.jpg Chef Suu Khin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882286355-9EBX5UCUAQ1K1BW3578S/Burmalicious-7.jpg On The Ground - Suu Khin - Burmalicious-7.jpg Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882286111-V69B0XZ4LFIOZECNBIH7/Burmalicious-8.jpg On The Ground - Suu Khin - Burmalicious-8.jpg Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882291064-EFZYODXZH6V10LC2DV10/Burmalicious-9.jpg On The Ground - Suu Khin - Burmalicious-9.jpg Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882296806-3DN90L2JOH76632OESZH/Burmalicious-11.jpg On The Ground - Suu Khin - Burmalicious-11.jpg Duck Puff: Braised Duck, Puff Pastry, Chicken Liver Pâté, Five Spice, Sweet Soy, Hoisin, Caramelized Onions, Mango Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882297164-TGP6BW94D6DZ6MAVOQ8N/Burmalicious-12.jpg On The Ground - Suu Khin - Burmalicious-12.jpg Duck Puff: Braised Duck, Puff Pastry, Chicken Liver Pâté, Five Spice, Sweet Soy, Hoisin, Caramelized Onions, Mango Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882301921-MEGH5UWNBEDP8ELH9AFF/Burmalicious-13.jpg On The Ground - Suu Khin - Burmalicious-13.jpg Duck Puff: Braised Duck, Puff Pastry, Chicken Liver Pâté, Five Spice, Sweet Soy, Hoisin, Caramelized Onions, Mango Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882308376-RNN3VZSTX2LBGY8BGZG8/Burmalicious-16.jpg On The Ground - Suu Khin - Burmalicious-16.jpg Mohinga: Catfish, Lemongrass-Catfish Broth, Rice Noodles, Cod-Shrimp Cake, Chickpea Fritter, Pearl Onions, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882313688-TR80JFVHBU8Y7ZCBWXZD/Burmalicious-17.jpg On The Ground - Suu Khin - Burmalicious-17.jpg Mohinga: Catfish, Lemongrass-Catfish Broth, Rice Noodles, Cod-Shrimp Cake, Chickpea Fritter, Pearl Onions, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882319660-ZK5CRC8M8T5E22Q8ZKKO/Burmalicious-19.jpg On The Ground - Suu Khin - Burmalicious-19.jpg Mohinga: Catfish, Lemongrass-Catfish Broth, Rice Noodles, Cod-Shrimp Cake, Chickpea Fritter, Pearl Onions, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882319820-IB64UGNYQMVGYFP05M7M/Burmalicious-20.jpg On The Ground - Suu Khin - Burmalicious-20.jpg Chef Suu Khin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882324845-TDN85XQQVY8SQOY3GCOK/Burmalicious-21.jpg On The Ground - Suu Khin - Burmalicious-21.jpg Chef Suu Khin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882330157-Y53MMNF5OFSQMOHQL4G5/Burmalicious-24.jpg On The Ground - Suu Khin - Burmalicious-24.jpg Chef Suu Khin https://www.starchefs.com/on-the-ground/micaela-victoria monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2be536a8-d497-4d46-acd5-7985e0826fa5/MarchPastry-25.jpg On The Ground - Micaela Victoria - FEATURED DISHES Murano: Tonka Bean Yogurt Cream, Green Apple Toffee, Black Olive Caramel, Green Apple-Tarragon Jelly, Sugar Tuile Aperol: Aperol Jelly, Bitter Orange-Cinchona Sorbet, Orange, Grapefruit, Grapefruit-Rhubarb Confit Profumo di Osmanthus: Honey-Osmanthus Tea Cream, Osmanthus-Apricot Jam, Calamansi Vinegar, Apricot Confit, Osmanthus-Soaked Honey Madeleine, Apricot-Mandarin Flowers, Orange Blossom Milk, Amaranth Cracker Carnivale: Strawberry-Pink Pepper Crème, Compressed Strawberries, Goat Cheese Mousse, Almond Dacquoise, Strawberry Chocolate Spray, Timut Pepper, Strawberry Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881876548-OZY1ZA5050EW1SI5UETQ/MarchPastry-3.jpg On The Ground - Micaela Victoria - MarchPastry-3.jpg Murano: Tonka Bean Yogurt Cream, Green Apple Toffee, Black Olive Caramel, Green Apple-Tarragon Jelly, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881876263-HXGSMSY2Z7RY63UJQUQI/MarchPastry-4.jpg On The Ground - Micaela Victoria - MarchPastry-4.jpg Murano: Tonka Bean Yogurt Cream, Green Apple Toffee, Black Olive Caramel, Green Apple-Tarragon Jelly, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881881523-P00P36MO1CUJA6VFQC9X/MarchPastry-5.jpg On The Ground - Micaela Victoria - MarchPastry-5.jpg Murano: Tonka Bean Yogurt Cream, Green Apple Toffee, Black Olive Caramel, Green Apple-Tarragon Jelly, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881882009-YV9GWT1BAJ62O0AQWTTJ/MarchPastry-6.jpg On The Ground - Micaela Victoria - MarchPastry-6.jpg Aperol: Aperol Jelly, Bitter Orange-Cinchona Sorbet, Orange, Grapefruit, Grapefruit-Rhubarb Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881886901-DU4S6PS8N9CXM45FYOKX/MarchPastry-7.jpg On The Ground - Micaela Victoria - MarchPastry-7.jpg Aperol: Aperol Jelly, Bitter Orange-Cinchona Sorbet, Orange, Grapefruit, Grapefruit-Rhubarb Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881892339-HF646CXOXER5044PJF6T/MarchPastry-9.jpg On The Ground - Micaela Victoria - MarchPastry-9.jpg Aperol: Aperol Jelly, Bitter Orange-Cinchona Sorbet, Orange, Grapefruit, Grapefruit-Rhubarb Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881892449-JSLKJCVOIJI7W4DGNOH1/MarchPastry-10.jpg On The Ground - Micaela Victoria - MarchPastry-10.jpg Profumo di Osmanthus: Honey-Osmanthus Tea Cream, Osmanthus-Apricot Jam, Calamansi Vinegar, Apricot Confit, Osmanthus-Soaked Honey Madeleine, Apricot-Mandarin Flowers, Orange Blossom Milk, Amaranth Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881896927-4M48F7RPZR3NDJLHBXSJ/MarchPastry-11.jpg On The Ground - Micaela Victoria - MarchPastry-11.jpg Profumo di Osmanthus: Honey-Osmanthus Tea Cream, Osmanthus-Apricot Jam, Calamansi Vinegar, Apricot Confit, Osmanthus-Soaked Honey Madeleine, Apricot-Mandarin Flowers, Orange Blossom Milk, Amaranth Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881897681-ND26FM168B1F6S8W93BG/MarchPastry-12.jpg On The Ground - Micaela Victoria - MarchPastry-12.jpg Profumo di Osmanthus: Honey-Osmanthus Tea Cream, Osmanthus-Apricot Jam, Calamansi Vinegar, Apricot Confit, Osmanthus-Soaked Honey Madeleine, Apricot-Mandarin Flowers, Orange Blossom Milk, Amaranth Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881906874-0UPHMPMNZM5VGQOHYUF5/MarchPastry-15.jpg On The Ground - Micaela Victoria - MarchPastry-15.jpg Carnivale: Strawberry-Pink Pepper Crème, Compressed Strawberries, Goat Cheese Mousse, Almond Dacquoise, Strawberry Chocolate Spray, Timut Pepper, Strawberry Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881907280-B7ZUPXU8XIESB996BJJT/MarchPastry-16.jpg On The Ground - Micaela Victoria - MarchPastry-16.jpg Carnivale: Strawberry-Pink Pepper Crème, Compressed Strawberries, Goat Cheese Mousse, Almond Dacquoise, Strawberry Chocolate Spray, Timut Pepper, Strawberry Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881911190-OAOLVR50SIEQI8LIANXP/MarchPastry-18.jpg On The Ground - Micaela Victoria - MarchPastry-18.jpg Carnivale: Strawberry-Pink Pepper Crème, Compressed Strawberries, Goat Cheese Mousse, Almond Dacquoise, Strawberry Chocolate Spray, Timut Pepper, Strawberry Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881920769-19H51VIWLK12XTE0IZOY/MarchPastry-22.jpg On The Ground - Micaela Victoria - MarchPastry-22.jpg Pastry Chef Micaela Victoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881925504-7EL9DFGYGE3R6N5GK0Y8/MarchPastry-24.jpg On The Ground - Micaela Victoria - MarchPastry-24.jpg Pastry Chef Micaela Victoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881927225-MDNGICEH3XEIBSB4NKP7/MarchPastry-25.jpg On The Ground - Micaela Victoria - MarchPastry-25.jpg Pastry Chef Micaela Victoria https://www.starchefs.com/on-the-ground/tyler-morris monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2e0d9a2-2f33-417b-86e2-14f5d78c68d8/SouthernYankeeCrafthouse-22.jpg On The Ground - Tyler Morris - FEATURED COCKTAILS Texas Sun: Tequila, Mezcal, Habanero Shrub, Lemon Juice, Lime Juice, Mole Bitters, Cocoa Powder, Dehydrated Lemon Bartender’s Bouquet: Lemongrass-Infused Vodka, Gin, Lavender Syrup, Orange Flower Water, Grapefruit Juice, Lemon Juice, Sparkling Rosé, Rosebuds Martiña Colada: Pineapple Rum, Demerara Syrup, Pineapple Juice, Lime Juice, Coconut Cream, Tiki Bitters, Angostura Bitters Oops, All Berries: Brown Butter-Washed Rum, Licor 43, Simple Syrup, Aquafaba, Blueberries, Blackberries, Strawberries, Whipped Cream, Nutmeg PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880997894-7KPER5E6PPQJM7R1I2DQ/SouthernYankeeCrafthouse-1.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-1.jpg Texas Sun: Tequila, Mezcal, Habanero Shrub, Lemon Juice, Lime Juice, Mole Bitters, Cocoa Powder, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881002140-NUHIYRP90CFOSX9KFQZ4/SouthernYankeeCrafthouse-3.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-3.jpg Texas Sun: Tequila, Mezcal, Habanero Shrub, Lemon Juice, Lime Juice, Mole Bitters, Cocoa Powder, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881006135-WDZ5U22V856SKIQLXX4Z/SouthernYankeeCrafthouse-5.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-5.jpg Texas Sun: Tequila, Mezcal, Habanero Shrub, Lemon Juice, Lime Juice, Mole Bitters, Cocoa Powder, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881006911-GGS8VCMQUE1WY5AWYZ9A/SouthernYankeeCrafthouse-6.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-6.jpg Bartender’s Bouquet: Lemongrass-Infused Vodka, Gin, Lavender Syrup, Orange Flower Water, Grapefruit Juice, Lemon Juice, Sparkling Rosé, Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881011568-3NR6EL3YDQOIE2NEKUNO/SouthernYankeeCrafthouse-8.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-8.jpg Bartender’s Bouquet: Lemongrass-Infused Vodka, Gin, Lavender Syrup, Orange Flower Water, Grapefruit Juice, Lemon Juice, Sparkling Rosé, Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881016162-8F93JBV98Q1VAJJWKQQ8/SouthernYankeeCrafthouse-10.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-10.jpg Bartender’s Bouquet: Lemongrass-Infused Vodka, Gin, Lavender Syrup, Orange Flower Water, Grapefruit Juice, Lemon Juice, Sparkling Rosé, Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881020501-KLQ563YOCH8FLHZ9YU9Y/SouthernYankeeCrafthouse-11.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-11.jpg Martiña Colada: Pineapple Rum, Demerara Syrup, Pineapple Juice, Lime Juice, Coconut Cream, Tiki Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881021075-MWGTIAU5BUVBL9L5LK5Q/SouthernYankeeCrafthouse-12.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-12.jpg Martiña Colada: Pineapple Rum, Demerara Syrup, Pineapple Juice, Lime Juice, Coconut Cream, Tiki Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881028172-OJ250P0G4K25DXE185XH/SouthernYankeeCrafthouse-15.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-15.jpg Martiña Colada: Pineapple Rum, Demerara Syrup, Pineapple Juice, Lime Juice, Coconut Cream, Tiki Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881034886-IMNK97877Q7CHV76A3R1/SouthernYankeeCrafthouse-18.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-18.jpg Oops, All Berries: Brown Butter-Washed Rum, Licor 43, Simple Syrup, Aquafaba, Blueberries, Blackberries, Strawberries, Whipped Cream, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881035801-153F4XFVRQBV544VDX2T/SouthernYankeeCrafthouse-19.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-19.jpg Oops, All Berries: Brown Butter-Washed Rum, Licor 43, Simple Syrup, Aquafaba, Blueberries, Blackberries, Strawberries, Whipped Cream, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881039995-1QN8KWMYEGTWWIZXXI03/SouthernYankeeCrafthouse-20.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-20.jpg Oops, All Berries: Brown Butter-Washed Rum, Licor 43, Simple Syrup, Aquafaba, Blueberries, Blackberries, Strawberries, Whipped Cream, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881045150-6ZREG87NW14ABGMRQKNZ/SouthernYankeeCrafthouse-22.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-22.jpg Bartender Tyler Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881050469-XWDJR17PV9DME9CORNRI/SouthernYankeeCrafthouse-24.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-24.jpg Bartender Tyler Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881053300-XQ4GM3MOQXAR843S8T2S/SouthernYankeeCrafthouse-26.jpg On The Ground - Tyler Morris - SouthernYankeeCrafthouse-26.jpg Bartender Tyler Morris https://www.starchefs.com/on-the-ground/austin-waiter-and-julio-moreno monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccabb946-f447-447d-bf0c-1d3e63e93e06/TheMarigoldClub-27.jpg On The Ground - Austin Waiter and Julio Moreno - FEATURED DISHES Hamachi Crudo, White Tea-Celery Broth, Tarragon Aioli, Citron Olive Oil, Nasturtium Dover Sole, Roasted Tomatoes, Fennel, Castelvetrano Olives, Colatura Duck Wellington: Duck Farce, Duck Breast, Roasted Maitake Mushrooms, Green Peppercorn Sauce, Crème Fraîche, Parsley-Chive Salad King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880557099-ID7H18X4RMB02YSAE7TX/TheMarigoldClub-2.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-2.jpg Hamachi Crudo, White Tea-Celery Broth, Tarragon Aioli, Citron Olive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880560361-1KTOJPNR5IKPVPEDZB0J/TheMarigoldClub-3.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-3.jpg Hamachi Crudo, White Tea-Celery Broth, Tarragon Aioli, Citron Olive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880566961-4QETGTIA2XXYCM12WYSD/TheMarigoldClub-5.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-5.jpg Hamachi Crudo, White Tea-Celery Broth, Tarragon Aioli, Citron Olive Oil, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880569998-VKF837V5YSITJU5RL6Z1/TheMarigoldClub-6.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-6.jpg Dover Sole, Roasted Tomatoes, Fennel, Castelvetrano Olives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880573293-U84GI26MM9KMRLGDOVF0/TheMarigoldClub-7.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-7.jpg Dover Sole, Roasted Tomatoes, Fennel, Castelvetrano Olives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880579900-MOSZGDL3RPN3HOZTU9KQ/TheMarigoldClub-10.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-10.jpg Dover Sole, Roasted Tomatoes, Fennel, Castelvetrano Olives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880583182-E3Z71WKLU5SUJNZ4M7W2/TheMarigoldClub-11.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-11.jpg Duck Wellington: Duck Farce, Duck Breast, Roasted Maitake Mushrooms, Green Peppercorn Sauce, Crème Fraîche, Parsley-Chive Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880586307-FZOFVXRKLUQJQRF3992R/TheMarigoldClub-12.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-12.jpg Duck Wellington: Duck Farce, Duck Breast, Roasted Maitake Mushrooms, Green Peppercorn Sauce, Crème Fraîche, Parsley-Chive Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880589448-7K54WVM109V7VVCD31DX/TheMarigoldClub-13.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-13.jpg Duck Wellington: Duck Farce, Duck Breast, Roasted Maitake Mushrooms, Green Peppercorn Sauce, Crème Fraîche, Parsley-Chive Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880595807-BKB98D6KW6WGVVVETZPM/TheMarigoldClub-15.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-15.jpg King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880601995-08OHHB84GH0GCLRQWJFS/TheMarigoldClub-17.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-17.jpg King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880604480-OQ9156E4MI4SL87RAI9C/TheMarigoldClub-18.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-18.jpg King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880610655-UBCYUJ2UB0C5C9H1CJXZ/TheMarigoldClub-21.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-21.jpg Chef Austin Waiter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880614064-62UY5VPT5I4P06XZQNCK/TheMarigoldClub-23.jpg On The Ground - Austin Waiter and Julio Moreno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880616937-2RHVC9NCF29SUSMYUQDY/TheMarigoldClub-24.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-24.jpg Chef Julio Moreno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880620021-5LZCUR9GHQO1MO54LBIX/TheMarigoldClub-25.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-25.jpg Chef Julio Moreno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880623372-BHLEGR5HD76CFBIYG7IR/TheMarigoldClub-26.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-26.jpg Chefs Austin Waiter and Julio Moreno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880627004-8U1JDFOHLADUOION9W3Q/TheMarigoldClub-27.jpg On The Ground - Austin Waiter and Julio Moreno - TheMarigoldClub-27.jpg Chefs Austin Waiter and Julio Moreno https://www.starchefs.com/on-the-ground/lucia-lee monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e860e888-6307-44a2-8d46-638d4533d112/JunBartender-27.jpg On The Ground - Lucia Lee - FEATURED COCKTAILS Carajillo: Palo Santo-Smoked Sabé Straight, Punt e Mes, Espresso, Orange-Vanilla Syrup, Chocolate Mole Bitters Three-Way: Sabé Blanco, Blood Orange Syrup, Lemon Juice, Grapefruit Bitters, Hazelnut Bitters, Lemon Zest Oye Morro: Horchata, Coconut, Pineapple Gum Syrup, Lime Juice Scarlet Letter: Unfiltered Sake, Elderflower Syrup, Beet Powder, Lychee Juice, Lemon Juice, Lime Juice, Egg White PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880140017-BLZNLX6P9ZTQLYDHB1R3/JunBartender-1.jpg On The Ground - Lucia Lee - JunBartender-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880143837-KZ3YDWFG5380PFI451LB/JunBartender-3.jpg On The Ground - Lucia Lee - JunBartender-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880144775-AQW5BS3R9B78WVJA2QEZ/JunBartender-4.jpg On The Ground - Lucia Lee - JunBartender-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880151304-XGH9S5GBC8RZ5N5QZNVK/JunBartender-7.jpg On The Ground - Lucia Lee - JunBartender-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880152896-TXK1CSFQJP9J3V5G6J55/JunBartender-8.jpg On The Ground - Lucia Lee - JunBartender-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880157724-P8FMBW888K7YKJD8JL42/JunBartender-10.jpg On The Ground - Lucia Lee - JunBartender-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880161333-J35XIG9MDUJSINVUV30K/JunBartender-12.jpg On The Ground - Lucia Lee - JunBartender-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880162755-0N8WP076E3DGKVCYYDJE/JunBartender-13.jpg On The Ground - Lucia Lee - JunBartender-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880165422-7SPRB7EJH77ZVDIVBDBF/JunBartender-14.jpg On The Ground - Lucia Lee - JunBartender-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880173395-2DZFNA7JNBHWK1AWIQP2/JunBartender-18.jpg On The Ground - Lucia Lee - JunBartender-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880174613-9FYXD7W9EIIWIZUFKJ9C/JunBartender-19.jpg On The Ground - Lucia Lee - JunBartender-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880178288-SFAMSC74RC4Y630OVP8U/JunBartender-21.jpg On The Ground - Lucia Lee - JunBartender-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880185988-T00J6GVEEYHH9T40NN29/JunBartender-24.jpg On The Ground - Lucia Lee - JunBartender-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880186658-SVBFNSMY515BR62F4Y85/JunBartender-25.jpg On The Ground - Lucia Lee - JunBartender-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880191019-3FJK8B4CRKU34EYBA3CY/JunBartender-27.jpg On The Ground - Lucia Lee - JunBartender-27.jpg https://www.starchefs.com/on-the-ground/marcos-juarez monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7383f30-accc-45a1-b441-69336774ed89/HiddenOmakase-24.jpg On The Ground - Marcos Juarez - FEATURED DISHES Pastrami-Cured Salmon Sichimi, Seven Spice Togarashi-Apricot Jam, Tofu Feta, Wasabi Almonds, Sesame Cracker, Poached Olives Lobster, Bonito Beurre Blanc, Lobster Stock Tuile, Caviar, Parsley Roasted Spring Carrots, Japanese Curry, Burnt Carrot Top-Cumin Spice Blend, Potato Hay, Micro Carrots Burabuzu Crudo, Ají Amarillo-Tom Kha Sauce, Fried Kale, Tempura Hearts of Palm, Corn Shoots PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879659307-QOGB7DV04GHJ7HLD0T3H/HiddenOmakase-3.jpg On The Ground - Marcos Juarez - HiddenOmakase-3.jpg Pastrami-Cured Salmon Sichimi, Seven Spice Togarashi-Apricot Jam, Tofu Feta, Wasabi Almonds, Sesame Cracker, Poached Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879663291-MJU00R0NU38B586CH1KH/HiddenOmakase-5.jpg On The Ground - Marcos Juarez - HiddenOmakase-5.jpg Pastrami-Cured Salmon Sichimi, Seven Spice Togarashi-Apricot Jam, Tofu Feta, Wasabi Almonds, Sesame Cracker, Poached Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879667341-FN11OJHQX25NUAIZ8667/HiddenOmakase-7.jpg On The Ground - Marcos Juarez - HiddenOmakase-7.jpg Pastrami-Cured Salmon Sichimi, Seven Spice Togarashi-Apricot Jam, Tofu Feta, Wasabi Almonds, Sesame Cracker, Poached Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879671031-JWSDPPT7QE4M2F4PPVUN/HiddenOmakase-9.jpg On The Ground - Marcos Juarez - HiddenOmakase-9.jpg Lobster, Bonito Beurre Blanc, Lobster Stock Tuile, Caviar, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879675833-N8UNBCCFEFDO6J89AQ0M/HiddenOmakase-11.jpg On The Ground - Marcos Juarez - HiddenOmakase-11.jpg Lobster, Bonito Beurre Blanc, Lobster Stock Tuile, Caviar, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879676496-UZ7XZVC2GC5LU7FLEZ8T/HiddenOmakase-12.jpg On The Ground - Marcos Juarez - HiddenOmakase-12.jpg Lobster, Bonito Beurre Blanc, Lobster Stock Tuile, Caviar, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879680829-MMB03HR3IOZ7VVY98OW0/HiddenOmakase-13.jpg On The Ground - Marcos Juarez - HiddenOmakase-13.jpg Roasted Spring Carrots, Japanese Curry, Burnt Carrot Top-Cumin Spice Blend, Potato Hay, Micro Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879681519-O1V8KXKMIXWWOPXZ5LFN/HiddenOmakase-14.jpg On The Ground - Marcos Juarez - HiddenOmakase-14.jpg Roasted Spring Carrots, Japanese Curry, Burnt Carrot Top-Cumin Spice Blend, Potato Hay, Micro Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879685106-44XJEK2U2B5VCKL4Y2Q5/HiddenOmakase-16.jpg On The Ground - Marcos Juarez - HiddenOmakase-16.jpg Roasted Spring Carrots, Japanese Curry, Burnt Carrot Top-Cumin Spice Blend, Potato Hay, Micro Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879688241-CP4HX7P2Y8FRX5FHOHC7/HiddenOmakase-17.jpg On The Ground - Marcos Juarez - HiddenOmakase-17.jpg Burabuzu Crudo, Ají Amarillo-Tom Kha Sauce, Fried Kale, Tempura Hearts of Palm, Corn Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879691304-IHCH1RA5OP5BZ76W6LKS/HiddenOmakase-19.jpg On The Ground - Marcos Juarez - HiddenOmakase-19.jpg Burabuzu Crudo, Ají Amarillo-Tom Kha Sauce, Fried Kale, Tempura Hearts of Palm, Corn Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879695707-QVPAC2J2Z6P7OUXKMYXA/HiddenOmakase-21.jpg On The Ground - Marcos Juarez - HiddenOmakase-21.jpg Burabuzu Crudo, Ají Amarillo-Tom Kha Sauce, Fried Kale, Tempura Hearts of Palm, Corn Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879696631-4YJ24PCHA2AUMI6Z6A82/HiddenOmakase-22.jpg On The Ground - Marcos Juarez - HiddenOmakase-22.jpg Chef Marcos Juarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879700575-V4OKALC7VRLPYHJ0MJPC/HiddenOmakase-24.jpg On The Ground - Marcos Juarez - HiddenOmakase-24.jpg Chef Marcos Juarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879705100-A67XK98DJEJKGIVC2GIQ/HiddenOmakase-26.jpg On The Ground - Marcos Juarez - HiddenOmakase-26.jpg Chef Marcos Juarez https://www.starchefs.com/on-the-ground/van-teamer monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151605725-3JJ4GFYKU1VSN0ENA0TZ/Pudgy%27sFineCookies-1.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151605826-A78I28VYCI0MOVVA1R3Y/Pudgy%27sFineCookies-2.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-2.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151609074-BBOJP22K1ZAWLDGHHTV7/Pudgy%27sFineCookies-3.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-3.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151609175-WICR0P7TJA27ZJLOKC5R/Pudgy%27sFineCookies-4.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-4.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151612891-LJ892VU26RBX5IJH7487/Pudgy%27sFineCookies-5.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-5.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151613020-BUV6EJTZBOUY2TIXDQFK/Pudgy%27sFineCookies-6.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-6.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151616446-FBX85L906Z34HZYZWMU0/Pudgy%27sFineCookies-7.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-7.jpg The Pudgy: Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151616747-UCGQT57N067FXHBYSYRL/Pudgy%27sFineCookies-8.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-8.jpg Airplane Mode: Cookie Butter Cookie and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151620451-GISL0HJ0S7171PURE0BV/Pudgy%27sFineCookies-9.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-9.jpg Airplane Mode: Cookie Butter Cookie and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151620739-5YAOURI28BKK6PWXO169/Pudgy%27sFineCookies-10.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-10.jpg Airplane Mode: Cookie Butter Cookie and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151623353-KDENOULC7YLSR22OI1FP/Pudgy%27sFineCookies-11.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-11.jpg Airplane Mode: Cookie Butter Cookie and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151623807-19YXD3KYPN1GGS2H4N6J/Pudgy%27sFineCookies-12.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-12.jpg Maître D': Chocolate Chip Cookie, Marshmallow Fluff, Chocolate Ganache, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151626942-TDUL606A8AFAW13PVAQW/Pudgy%27sFineCookies-13.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-13.jpg Maître D': Chocolate Chip Cookie, Marshmallow Fluff, Chocolate Ganache, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151627375-F00XRH2IBCK8UZL4214J/Pudgy%27sFineCookies-14.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-14.jpg Maître D': Chocolate Chip Cookie, Marshmallow Fluff, Chocolate Ganache, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151630264-6K4NV87X376FLZ6KG64O/Pudgy%27sFineCookies-15.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-15.jpg Maître D': Chocolate Chip Cookie, Marshmallow Fluff, Chocolate Ganache, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151630673-2617MO9MRTA0PGKR218D/Pudgy%27sFineCookies-16.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-16.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151634049-JLDIWSJ7939B7T3HTYYO/Pudgy%27sFineCookies-17.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-17.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151634246-LPN2R3RH7Z3N62UE969Q/Pudgy%27sFineCookies-18.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-18.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151637318-8OI4Q3FXZ8E8OBLGNZDJ/Pudgy%27sFineCookies-19.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-19.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151637567-SEJPIMLT08J87OCFRMH8/Pudgy%27sFineCookies-20.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-20.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151641270-NQ1QA3OW9823U3X7Y4W6/Pudgy%27sFineCookies-21.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-21.jpg Bonanza Brûlée: Banana Cookie, Banana Custard, Fresh Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151641247-XRIX6YGIOR5U0ZKTETFL/Pudgy%27sFineCookies-22.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-22.jpg Baker Van Teamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151646492-1UW4E88TFBLY678U4RCV/Pudgy%27sFineCookies-23.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-23.jpg Baker Van Teamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151646668-VQI4GRO1XDNYMWC28MUN/Pudgy%27sFineCookies-24.jpg On The Ground - Van Teamer - Pudgy'sFineCookies-24.jpg Baker Van Teamer https://www.starchefs.com/on-the-ground/omar-pereney monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0952e369-9784-447a-abf0-3bc3e243c1dd/LoveCroissants-25.jpg On The Ground - Omar Pereney - FEATURED PASTRIES Pain au Chocolat Smoked Turkey Croissant and Goat Cheese Mousse Almond Croissant, Frangipane Pastry Cream, Rum, Cardamom, Vanilla, Almond Crumble Croissant PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639382022-QVJO3IX0ZRO453VU9E0R/LoveCroissants-1.jpg On The Ground - Omar Pereney - LoveCroissants-1.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639556077-NG1L5IEXEIXHO46NP7AD/LoveCroissants-2.jpg On The Ground - Omar Pereney - LoveCroissants-2.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639405821-OZIRIINRUVXYY3NDUK1L/LoveCroissants-5.jpg On The Ground - Omar Pereney - LoveCroissants-5.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639407070-IGTXJD8RRST3LRS538P0/LoveCroissants-6.jpg On The Ground - Omar Pereney - LoveCroissants-6.jpg Smoked Turkey Croissant and Goat Cheese Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639418337-3P5X36BBM2U8R2M6DCUU/LoveCroissants-7.jpg On The Ground - Omar Pereney - LoveCroissants-7.jpg Smoked Turkey Croissant and Goat Cheese Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639419077-SP4Y4U45AJH6E0B5A5OA/LoveCroissants-8.jpg On The Ground - Omar Pereney - LoveCroissants-8.jpg Smoked Turkey Croissant and Goat Cheese Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639432580-V60S0GR7SLWE6B6AKQUS/LoveCroissants-10.jpg On The Ground - Omar Pereney - LoveCroissants-10.jpg Almond Croissant, Frangipane Pastry Cream, Rum, Cardamom, Vanilla, Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639444495-QQVVMLQU1AZZEPJJKTCV/LoveCroissants-12.jpg On The Ground - Omar Pereney - LoveCroissants-12.jpg Almond Croissant, Frangipane Pastry Cream, Rum, Cardamom, Vanilla, Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639459180-ZLRIK2VF9ZKCIXD78XZZ/LoveCroissants-14.jpg On The Ground - Omar Pereney - LoveCroissants-14.jpg Almond Croissant, Frangipane Pastry Cream, Rum, Cardamom, Vanilla, Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639495561-3RN66YPCQMI5TBI5KGGA/LoveCroissants-20.jpg On The Ground - Omar Pereney - LoveCroissants-20.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639501102-OSLGAHRYZAL3KQRY2MAH/LoveCroissants-21.jpg On The Ground - Omar Pereney - LoveCroissants-21.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639518424-FQU5MWNOEUKAT88EXH26/LoveCroissants-23.jpg On The Ground - Omar Pereney - LoveCroissants-23.jpg Baker Omar Pereney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639529393-2K0SSQ4JXKPPFNRNTDTE/LoveCroissants-24.jpg On The Ground - Omar Pereney - LoveCroissants-24.jpg Baker Omar Pereney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639531747-B5PTCX3B7ZH8QDRAISMS/LoveCroissants-25.jpg On The Ground - Omar Pereney - LoveCroissants-25.jpg Baker Omar Pereney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639553897-1C39AQV0ED9886R5Q59K/LoveCroissants-27.jpg On The Ground - Omar Pereney - LoveCroissants-27.jpg https://www.starchefs.com/on-the-ground/ruchit-harneja monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4420f065-eeb1-4a74-90c0-6c08e3b1e2df/Turner%27sCutPastry-22.jpg On The Ground - Ruchit Harneja - FEATURED DISHES Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638690627-DFTG2CQSGVTW0S0GVIPS/Turner%27sCutPastry-1.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-1.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638701789-77AUKAFV6S28Z8O8FY2E/Turner%27sCutPastry-3.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-3.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638701780-R71UPS01P0OZ8KF1O8M7/Turner%27sCutPastry-4.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-4.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638713033-CJDBJ7Z19AYLV5BE4B5Z/Turner%27sCutPastry-6.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-6.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638732654-L8V3VIJL1BNGX8HKV11I/Turner%27sCutPastry-8.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-8.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638749278-BYZ1Y8T1KZQX7BSDBJU9/Turner%27sCutPastry-9.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-9.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638763109-EZ7RHXOXLL9202ZNYJ6L/Turner%27sCutPastry-11.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-11.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638768678-50JC894DVI2DFLKEGNVW/Turner%27sCutPastry-12.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-12.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638780516-815JCU256RT9TH2ZLMKA/Turner%27sCutPastry-14.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-14.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638785111-PM8DHYBEA5WB1B4RTL3Y/Turner%27sCutPastry-15.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-15.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638804501-F1VJM3ZVIQUG96R8DRYW/Turner%27sCutPastry-18.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-18.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638811129-8LLH7YYNLBI1MSNR66JQ/Turner%27sCutPastry-19.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-19.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638823257-ZHI2OIISZT85QRTM1MZE/Turner%27sCutPastry-21.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-21.jpg Pastry Chef Ruchit Harneja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638832965-7V55C6T0K86IM9GWZKCU/Turner%27sCutPastry-23.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-23.jpg Pastry Chef Ruchit Harneja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638837025-W2CHTWYLNP4M2V6CRN42/Turner%27sCutPastry-24.jpg On The Ground - Ruchit Harneja - Turner'sCutPastry-24.jpg Pastry Chef Ruchit Harneja https://www.starchefs.com/on-the-ground/mayank-istwal monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e904fde6-56d6-4924-afb1-1ec49e229226/Musaafer-25.jpg On The Ground - Mayank Istwal - FEATURED DISHES Lychee Ceviche, Verjus, Sour Mango, Coconut Milk, Ginger, Serrano Peppers, Curry Leaf Oil, Shallots, Onion Stalks, Radishes, Corn Black Onion Pakora, Mango Powder, Chaat Masala, Fermented Black Garlic Emulsion, Smoked Chile, Nasturtium, Liquid Glucose Tomatillo-Serrano Butter Chicken Jhol Chicken Momo, Tomato Broth, Timur Pepper, Marigold Oil, Marigold Leaves PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637797331-9GPH6GSUWL0I8EKW2MVV/Musaafer-2.jpg On The Ground - Mayank Istwal - Musaafer-2.jpg Lychee Ceviche, Verjus, Sour Mango, Coconut Milk, Ginger, Serrano Peppers, Curry Leaf Oil, Shallots, Onion Stalks, Radishes, Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637828013-OZXOZHWETNUVY6XUYHJP/Musaafer-4.jpg On The Ground - Mayank Istwal - Musaafer-4.jpg Lychee Ceviche, Verjus, Sour Mango, Coconut Milk, Ginger, Serrano Peppers, Curry Leaf Oil, Shallots, Onion Stalks, Radishes, Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637850683-9AZ74783T5AAS26SZ3ES/Musaafer-5.jpg On The Ground - Mayank Istwal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637884177-6OFFGL5KQXUCKAQ5H1SZ/Musaafer-7.jpg On The Ground - Mayank Istwal - Musaafer-7.jpg Black Onion Pakora, Mango Powder, Chaat Masala, Fermented Black Garlic Emulsion, Smoked Chile, Nasturtium, Liquid Glucose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637884555-GG8V9Y16E03TJ3S689B0/Musaafer-8.jpg On The Ground - Mayank Istwal - Musaafer-8.jpg Black Onion Pakora, Mango Powder, Chaat Masala, Fermented Black Garlic Emulsion, Smoked Chile, Nasturtium, Liquid Glucose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637918397-A6G23UOL76UH43P34U05/Musaafer-10.jpg On The Ground - Mayank Istwal - Musaafer-10.jpg Black Onion Pakora, Mango Powder, Chaat Masala, Fermented Black Garlic Emulsion, Smoked Chile, Nasturtium, Liquid Glucose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637942755-IER0SDAA7H7DMHAJMMF4/Musaafer-13.jpg On The Ground - Mayank Istwal - Musaafer-13.jpg Tomatillo-Serrano Butter Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637944179-RWU66W66BKIA03XM1V5O/Musaafer-14.jpg On The Ground - Mayank Istwal - Musaafer-14.jpg Tomatillo-Serrano Butter Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637953425-5975RV3BGDGRVGD3MUXG/Musaafer-15.jpg On The Ground - Mayank Istwal - Musaafer-15.jpg Tomatillo-Serrano Butter Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637981278-E3J2608WY6PXS5QK9HAN/Musaafer-17.jpg On The Ground - Mayank Istwal - Musaafer-17.jpg Jhol Chicken Momo, Tomato Broth, Timur Pepper, Marigold Oil, Marigold Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637982524-FPSCDTFOVBDGT315QHX8/Musaafer-18.jpg On The Ground - Mayank Istwal - Musaafer-18.jpg Jhol Chicken Momo, Tomato Broth, Timur Pepper, Marigold Oil, Marigold Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637993999-S7DFOXMEQJ9AZ90J87V0/Musaafer-19.jpg On The Ground - Mayank Istwal - Musaafer-19.jpg Jhol Chicken Momo, Tomato Broth, Timur Pepper, Marigold Oil, Marigold Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638006365-L57AB09GBNDHMP4VN2X3/Musaafer-21.jpg On The Ground - Mayank Istwal - Musaafer-21.jpg Chef Mayank Istwal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638016931-J5IYTED9WLLHOSWDXGNH/Musaafer-23.jpg On The Ground - Mayank Istwal - Musaafer-23.jpg Chef Mayank Istwal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638026579-ZJEX4XMJWG8PY0PC6Q42/Musaafer-25.jpg On The Ground - Mayank Istwal - Musaafer-25.jpg Chef Mayank Istwal https://www.starchefs.com/on-the-ground/rudy-vasquez-and-tam-nguyen monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61ca66e6-2ed1-4ac1-a93d-8766f4b72014/MoonRabbit-25.jpg On The Ground - Rudy Vasquez and Tam Nguyen - FEATURED DISHES Crispy Pork Belly, Shrimp, Lettuce, Pickled Carrots, Fish Sauce, Coconut Milk, Coconut Cream, Mint, Micro Cilantro, Fried Bánh Xèo Crepe Bò Kho Dip: Braised Beef, Pickled Carrots, Nước Chấm, Bò Kho Broth, Bánh Mì Baguette Shaking Beef: Beef Tenderloin, Mixed Greens, Pickled Carrots, Cherry Tomatoes, Cucumbers, Soy Vinaigrette, Lime Juice, Vietnamese Coriander, Mint, Cilantro Bún Bò Huế: Beef Shanks, Pork Hock, Chả Huế, Pork Blood, Spaghetti Noodles, Cabbage, Shrimp Paste, Lemongrass-Chile Paste, Chile Oil, Mint, Vietnamese Coriander, Cilantro, Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552895993-NV7JXQ4QSYUGTA1JELWB/MoonRabbit-1.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-1.jpg Crispy Pork Belly, Shrimp, Lettuce, Pickled Carrots, Fish Sauce, Coconut Milk, Coconut Cream, Mint, Micro Cilantro, Fried Bánh Xèo Crepe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552901136-PZGBCIPKDIMX641CW8FQ/MoonRabbit-3.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-3.jpg Crispy Pork Belly, Shrimp, Lettuce, Pickled Carrots, Fish Sauce, Coconut Milk, Coconut Cream, Mint, Micro Cilantro, Fried Bánh Xèo Crepe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552901350-0G51CBU29FH6DP5CRZBD/MoonRabbit-4.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-4.jpg Crispy Pork Belly, Shrimp, Lettuce, Pickled Carrots, Fish Sauce, Coconut Milk, Coconut Cream, Mint, Micro Cilantro, Fried Bánh Xèo Crepe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552906986-SMHBNROKI5FHCL8HLKEH/MoonRabbit-6.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-6.jpg Bò Kho Dip: Braised Beef, Pickled Carrots, Nước Chấm, Bò Kho Broth, Bánh Mì Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552910653-DJS903JX394C2WA4P9QZ/MoonRabbit-7.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-7.jpg Bò Kho Dip: Braised Beef, Pickled Carrots, Nước Chấm, Bò Kho Broth, Bánh Mì Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552911727-BJQCC3Y7QL1D7O3JTVH0/MoonRabbit-8.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-8.jpg Bò Kho Dip: Braised Beef, Pickled Carrots, Nước Chấm, Bò Kho Broth, Bánh Mì Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552918457-ABWLG6CO5GVZARI62PCK/MoonRabbit-11.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-11.jpg Shaking Beef: Beef Tenderloin, Mixed Greens, Pickled Carrots, Cherry Tomatoes, Cucumbers, Soy Vinaigrette, Lime Juice, Vietnamese Coriander, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552920580-K93PADSF1GP576JGS95P/MoonRabbit-12.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-12.jpg Shaking Beef: Beef Tenderloin, Mixed Greens, Pickled Carrots, Cherry Tomatoes, Cucumbers, Soy Vinaigrette, Lime Juice, Vietnamese Coriander, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552922902-C8V4IVVOADV3TH042PD7/MoonRabbit-13.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-13.jpg Shaking Beef: Beef Tenderloin, Mixed Greens, Pickled Carrots, Cherry Tomatoes, Cucumbers, Soy Vinaigrette, Lime Juice, Vietnamese Coriander, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552926155-D6N7Q11C4OM12YV57ZA1/MoonRabbit-14.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-14.jpg Bún Bò Huế: Beef Shanks, Pork Hock, Chả Huế, Pork Blood, Spaghetti Noodles, Cabbage, Shrimp Paste, Lemongrass-Chile Paste, Chile Oil, Mint, Vietnamese Coriander, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552928982-W9ZR8C1C8UJ9WJPYNSYY/MoonRabbit-15.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-15.jpg Bún Bò Huế: Beef Shanks, Pork Hock, Chả Huế, Pork Blood, Spaghetti Noodles, Cabbage, Shrimp Paste, Lemongrass-Chile Paste, Chile Oil, Mint, Vietnamese Coriander, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552933476-033YJE1JKZEUL0JQRZFG/MoonRabbit-16.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-16.jpg Bún Bò Huế: Beef Shanks, Pork Hock, Chả Huế, Pork Blood, Spaghetti Noodles, Cabbage, Shrimp Paste, Lemongrass-Chile Paste, Chile Oil, Mint, Vietnamese Coriander, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552939081-BCJC94BWHCLJH5347K7E/MoonRabbit-18.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-18.jpg Chef Rudy Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552938428-NU1RFWR432ZOLEF0LAMU/MoonRabbit-19.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-19.jpg Chef Rudy Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552944951-1S5ESRNVIYUQ2IS11VNI/MoonRabbit-20.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-20.jpg Chef Tam Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552950789-ZOVC1WLUPKW5JW4C4SZY/MoonRabbit-22.jpg On The Ground - Rudy Vasquez and Tam Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552955859-RS4LGG6GL2LZVO302ES1/MoonRabbit-24.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-24.jpg Chefs Rudy Vasquez and Tam Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552956284-6QHYNY32FXGXQZY7P353/MoonRabbit-25.jpg On The Ground - Rudy Vasquez and Tam Nguyen - MoonRabbit-25.jpg Chefs Rudy Vasquez and Tam Nguyen https://www.starchefs.com/on-the-ground/alejandro-medina monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20efdb82-4ec1-4511-a4a7-ecec93f5367a/BludornBartender-21.jpg On The Ground - Alejandro Medina - FEATURED COCKTAILS Strange Mercy: Olive Oil-Washed Tequila Blanco, Bitter Bianco, Sherry, Ancho Chile Liqueur, Salted Lime Foam Sakura Spritz: Elderflower Liqueur, Cocchi Americano, Pink Peppercorn-Infused Lime Oleo Saccharum, Cherry Blossom Bitters, Soda Water, Hibiscus Salt Rim Toluca Valley: Bourbon, Nixtamalized Corn Liqueur, Curacao, Orange Bitters, Lemon Moneypenny: Mole-Infused Apple Brandy, Jamaican Rum, Cap Corse Blanc, Amontillado Sherry, Genepy, MSG, Sesame Brittle PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550856947-EVMT6I74C73FWRMNA6UV/BludornBartender-1.jpg On The Ground - Alejandro Medina - BludornBartender-1.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550864227-TATLC2R7EI5XBUQV6YQB/BludornBartender-2.jpg On The Ground - Alejandro Medina - BludornBartender-2.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550877072-NWW1CJSE84QBQYA71GFA/BludornBartender-6.jpg On The Ground - Alejandro Medina - BludornBartender-6.jpg Lemon Curd, Yuzu Mousse, Lime Streusel, Meringue, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550886348-D7W4Y2QX47NFVU7TJ79L/BludornBartender-8.jpg On The Ground - Alejandro Medina - BludornBartender-8.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550887878-77OQM40DE286DCZUEPR9/BludornBartender-9.jpg On The Ground - Alejandro Medina - BludornBartender-9.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550891021-JTXR5TPICZTL5XS0GGM5/BludornBartender-10.jpg On The Ground - Alejandro Medina - BludornBartender-10.jpg Coconut Panna Cotta, Mango Compote, Banana Cake, Chocolate Shell, Pineapple-Lime Compote, Passion Fruit-Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550897804-LWDTWKKLAEXAKK9VZ7MU/BludornBartender-12.jpg On The Ground - Alejandro Medina - BludornBartender-12.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550904965-EFW7FAGCOPST8BRMWAT4/BludornBartender-14.jpg On The Ground - Alejandro Medina - BludornBartender-14.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550909680-UJA5YWJYUJLAO0Y2I5V7/BludornBartender-15.jpg On The Ground - Alejandro Medina - BludornBartender-15.jpg Coco Teddy: Gianduja Mousse, Choux Pastry, Brown Sugar Craquelin, Chocolate Sauce, Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550856898-7DQNRIX6I18V8AW7TXMK/_DSC6781-Enhanced-NR.jpg On The Ground - Alejandro Medina - _DSC6781-Enhanced-NR.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550910998-3V71AP440HBRZWGHO9B5/BludornBartender-17.jpg On The Ground - Alejandro Medina - BludornBartender-17.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550915398-GSHQGY91QQ7R2I0FCLI3/BludornBartender-19.jpg On The Ground - Alejandro Medina - BludornBartender-19.jpg Burnt Basque Cheesecake, Olive Oil-Sea Salt Soil, Strawberry Compote, Mixed Berries, Freeze-Dried Raspberries, Cornflake Croustillant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550919154-U1WSMSMNLVSJ6TOJ0D7O/BludornBartender-21.jpg On The Ground - Alejandro Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550921653-LBPC0LOL7GI39C77JXIX/BludornBartender-22.jpg On The Ground - Alejandro Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550926339-VWH90NV70BW381DRCQ9W/BludornBartender-25.jpg On The Ground - Alejandro Medina - BludornBartender-25.jpg Bartender Ruchit Harneja https://www.starchefs.com/on-the-ground/alexandra-pea monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/317f5080-7c41-4d94-9f14-e3fa199a15e3/BarBludornChef-19.jpg On The Ground - Alexandra Peña - FEATURED DISHES Hamachi Crudo Tostada, Pecan Butter, Charred Salsa Verde, Pepita Seeds, Rhubarb-Shallot Pico de Gallo, Sunflower Sprouts, Tomato Oil, Crispy Tortilla Masa Gnocchi, Shrimp, Shrimp Butter Foam, Chives, Parsley, Chile Flakes Loup de Mer, Broken Jollof Rice, Tomato-Ginger Stew, Coconut Milk, Swiss Chard, Rof, Urugu Leaves Porchetta, Polenta, Fennel, Castelvetrano Olive Gremolata, Fennel Salad, Orange, Lemon, Parsley PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459405589-8BYPB21PBJ31SGLFQE2W/BarBludornChef-1.jpg On The Ground - Alexandra Peña - BarBludornChef-1.jpg Hamachi Crudo Tostada, Pecan Butter, Charred Salsa Verde, Pepita Seeds, Rhubarb-Shallot Pico de Gallo, Sunflower Sprouts, Tomato Oil, Crispy Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459405281-OC4GTQRR2MNR4HX6RJMT/BarBludornChef-2.jpg On The Ground - Alexandra Peña - BarBludornChef-2.jpg Hamachi Crudo Tostada, Pecan Butter, Charred Salsa Verde, Pepita Seeds, Rhubarb-Shallot Pico de Gallo, Sunflower Sprouts, Tomato Oil, Crispy Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459415106-HB2JW882OW83AMAVIG90/BarBludornChef-5.jpg On The Ground - Alexandra Peña - BarBludornChef-5.jpg Hamachi Crudo Tostada, Pecan Butter, Charred Salsa Verde, Pepita Seeds, Rhubarb-Shallot Pico de Gallo, Sunflower Sprouts, Tomato Oil, Crispy Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459415414-V2SM7R8554NA2LEFQLA5/BarBludornChef-6.jpg On The Ground - Alexandra Peña - BarBludornChef-6.jpg Masa Gnocchi, Shrimp, Shrimp Butter Foam, Chives, Parsley, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459419899-8YJCJ89L2YB94M321GLQ/BarBludornChef-7.jpg On The Ground - Alexandra Peña - BarBludornChef-7.jpg Masa Gnocchi, Shrimp, Shrimp Butter Foam, Chives, Parsley, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459419812-EKQ31G99TDQH2ISYAS42/BarBludornChef-8.jpg On The Ground - Alexandra Peña - BarBludornChef-8.jpg Masa Gnocchi, Shrimp, Shrimp Butter Foam, Chives, Parsley, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459424788-2AEWZN10PXQHZZ8KPLZP/BarBludornChef-10.jpg On The Ground - Alexandra Peña - BarBludornChef-10.jpg Loup de Mer, Broken Jollof Rice, Tomato-Ginger Stew, Coconut Milk, Swiss Chard, Rof, Urugu Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459429021-DU37SKS5IO2VGWVQU2DG/BarBludornChef-11.jpg On The Ground - Alexandra Peña - BarBludornChef-11.jpg Loup de Mer, Broken Jollof Rice, Tomato-Ginger Stew, Coconut Milk, Swiss Chard, Rof, Urugu Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459429591-R3XL767D7ZWESVCU7FK3/BarBludornChef-12.jpg On The Ground - Alexandra Peña - BarBludornChef-12.jpg Loup de Mer, Broken Jollof Rice, Tomato-Ginger Stew, Coconut Milk, Swiss Chard, Rof, Urugu Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459434169-WZC7OEIYPZFIMIH26FI5/BarBludornChef-14.jpg On The Ground - Alexandra Peña - BarBludornChef-14.jpg Porchetta, Polenta, Fennel, Castelvetrano Olive Gremolata, Fennel Salad, Orange, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459438369-GB6OT0552ZGUVYZ7NR5E/BarBludornChef-15.jpg On The Ground - Alexandra Peña - BarBludornChef-15.jpg Porchetta, Polenta, Fennel, Castelvetrano Olive Gremolata, Fennel Salad, Orange, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459438652-2NZZNNZBSB13VEACS3EG/BarBludornChef-16.jpg On The Ground - Alexandra Peña - BarBludornChef-16.jpg Porchetta, Polenta, Fennel, Castelvetrano Olive Gremolata, Fennel Salad, Orange, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459444028-OT754CK8KFPD9EHQSVGO/BarBludornChef-18.jpg On The Ground - Alexandra Peña - BarBludornChef-18.jpg Chef Alexandra Peña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459448221-DLMV9ZA5UH7QKCOUA5ZA/BarBludornChef-19.jpg On The Ground - Alexandra Peña - BarBludornChef-19.jpg Chef Alexandra Peña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459451455-HJTL02IQ9EODT6HY1G58/BarBludornChef-21.jpg On The Ground - Alexandra Peña - BarBludornChef-21.jpg Chef Alexandra Peña https://www.starchefs.com/on-the-ground/joseph-boudreaux monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b3ba853-e5a2-4d51-aba6-f8dc9d881e4c/Boo%27sBurgers-22.jpg On The Ground - Joseph Boudreaux - FEATURED DISHES Pork Sausage, Soft Scrambled Eggs, American Cheese, Mixed Berry Preserve, Tomatoes, Spring Greens Mix, Garlic Oil, Lemon, Brioche Bun Beef Smashburger, American Cheese, Shredded Lettuce, Pickles, Pickled Red Onions, Burger Sauce, Brioche Bun Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread Fried Oyster Mushrooms, Lemon Pepper Wet Sauce, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickled Red Onions, Brioche Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458943646-8P6RIR8V3RWO5BGI69BE/Boo%27sBurgers-2.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-2.jpg Pork Sausage, Soft Scrambled Eggs, American Cheese, Mixed Berry Preserve, Tomatoes, Spring Greens Mix, Garlic Oil, Lemon, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458948558-9FHYD2WMP7OFNGHWM4XI/Boo%27sBurgers-3.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-3.jpg Pork Sausage, Soft Scrambled Eggs, American Cheese, Mixed Berry Preserve, Tomatoes, Spring Greens Mix, Garlic Oil, Lemon, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458948584-MCSRYB1GO5UXGBGZIB8R/Boo%27sBurgers-4.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-4.jpg Pork Sausage, Soft Scrambled Eggs, American Cheese, Mixed Berry Preserve, Tomatoes, Spring Greens Mix, Garlic Oil, Lemon, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458953179-DORUXLTCNFEWTRVKLKIQ/Boo%27sBurgers-5.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-5.jpg Beef Smashburger, American Cheese, Shredded Lettuce, Pickles, Pickled Red Onions, Burger Sauce, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458952892-U4ILNM9YITXD3R07E0CH/Boo%27sBurgers-6.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-6.jpg Beef Smashburger, American Cheese, Shredded Lettuce, Pickles, Pickled Red Onions, Burger Sauce, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458957177-WENWOERZSLC8281LX5MY/Boo%27sBurgers-7.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-7.jpg Beef Smashburger, American Cheese, Shredded Lettuce, Pickles, Pickled Red Onions, Burger Sauce, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458962433-0X3PRARYW7WAQPHJJUR1/Boo%27sBurgers-9.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-9.jpg Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458963422-GMRSDKYTHGQ8L9R0EX0X/Boo%27sBurgers-10.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-10.jpg Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458967466-88950WN764DRZVVQGK37/Boo%27sBurgers-11.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-11.jpg Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458972293-71CXJ3IP7KFOKLA4JNJU/Boo%27sBurgers-13.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-13.jpg Fried Oyster Mushrooms, Lemon Pepper Wet Sauce, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickled Red Onions, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458972979-8SFCS2S4TGCXD5T3K26D/Boo%27sBurgers-14.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-14.jpg Fried Oyster Mushrooms, Lemon Pepper Wet Sauce, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickled Red Onions, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458977293-1RHMWRUUNCRDASS9TF2R/Boo%27sBurgers-16.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-16.jpg Fried Oyster Mushrooms, Lemon Pepper Wet Sauce, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickled Red Onions, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458982146-OA2MDSERT0284F077RJI/Boo%27sBurgers-17.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-17.jpg Chef Joseph Boudreaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458987012-LDJXBR9TGQDSPO8JTGZS/Boo%27sBurgers-20.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-20.jpg Chef Joseph Boudreaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458990070-KUUCZR634ZWMA7BI5I9A/Boo%27sBurgers-21.jpg On The Ground - Joseph Boudreaux - Boo'sBurgers-21.jpg Chef Joseph Boudreaux https://www.starchefs.com/on-the-ground/jassi-bindra monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c01a63b-472a-432f-b5c8-3176233a5ec6/Amrina-22.jpg On The Ground - Jassi Bindra - FEATURED DISHES Egg Curry Espuma, Boiled Egg, Kimchi, Caviar, Gold Leaf, Chives Papri Chaat, Lamb Chili, Avocado-Cilantro Chutney, Tamarind Chutney, Rose-Scented Yogurt Mousse, Chimichurri Tuile Branzino, Gassi Sauce, Black Lentil Dal, Garlic Naan Shrikhand: Baked Hung Yogurt, Honey, Honey Tuile, Pineapple Dust, Rabri Foam PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458556815-7OT3D6RAUGAH0S8N25N1/Amrina-3.jpg On The Ground - Jassi Bindra - Amrina-3.jpg Egg Curry Espuma, Boiled Egg, Kimchi, Caviar, Gold Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458557437-51KQLHERBDKNXAGD4OQN/Amrina-4.jpg On The Ground - Jassi Bindra - Amrina-4.jpg Egg Curry Espuma, Boiled Egg, Kimchi, Caviar, Gold Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458559932-MMPXG3JKRE85DVEREHR1/Amrina-5.jpg On The Ground - Jassi Bindra - Amrina-5.jpg Egg Curry Espuma, Boiled Egg, Kimchi, Caviar, Gold Leaf, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458561710-V94LV1ERA8A00FHSO4OT/Amrina-6.jpg On The Ground - Jassi Bindra - Amrina-6.jpg Papri Chaat, Lamb Chili, Avocado-Cilantro Chutney, Tamarind Chutney, Rose-Scented Yogurt Mousse, Chimichurri Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458566897-E95W0RV0WXYIJ4YZUIQW/Amrina-8.jpg On The Ground - Jassi Bindra - Amrina-8.jpg Papri Chaat, Lamb Chili, Avocado-Cilantro Chutney, Tamarind Chutney, Rose-Scented Yogurt Mousse, Chimichurri Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458571277-08GRMAUZ44WH8Q8VFKFD/Amrina-10.jpg On The Ground - Jassi Bindra - Amrina-10.jpg Papri Chaat, Lamb Chili, Avocado-Cilantro Chutney, Tamarind Chutney, Rose-Scented Yogurt Mousse, Chimichurri Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458575349-Q1ZT6RO89VSI1KQAZUBG/Amrina-12.jpg On The Ground - Jassi Bindra - Amrina-12.jpg Branzino, Gassi Sauce, Black Lentil Dal, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458575994-CPZWI1C2LM0G2S1149FK/Amrina-13.jpg On The Ground - Jassi Bindra - Amrina-13.jpg Branzino, Gassi Sauce, Black Lentil Dal, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458581353-6B931RXRW1GLX7ZVDL3A/Amrina-15.jpg On The Ground - Jassi Bindra - Amrina-15.jpg Branzino, Gassi Sauce, Black Lentil Dal, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458586553-WO2I3Z58LS7HVTDS37GZ/Amrina-17.jpg On The Ground - Jassi Bindra - Amrina-17.jpg Shrikhand: Baked Hung Yogurt, Honey, Honey Tuile, Pineapple Dust, Rabri Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458591084-830GJXQZVMWG5FGXIH7D/Amrina-18.jpg On The Ground - Jassi Bindra - Amrina-18.jpg Shrikhand: Baked Hung Yogurt, Honey, Honey Tuile, Pineapple Dust, Rabri Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458596158-UJ3EH9MU9WJTF1O99ZBE/Amrina-21.jpg On The Ground - Jassi Bindra - Amrina-21.jpg Shrikhand: Baked Hung Yogurt, Honey, Honey Tuile, Pineapple Dust, Rabri Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458601012-2SZDJN2JG9O7QLBPGY2C/Amrina-22.jpg On The Ground - Jassi Bindra - Amrina-22.jpg Chef Jassi Bindra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458605810-771MX7FTZ9878E62YN8G/Amrina-24.jpg On The Ground - Jassi Bindra - Amrina-24.jpg Chef Jassi Bindra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458606061-0WJ4KD9SELWHA14YFEBX/Amrina-25.jpg On The Ground - Jassi Bindra - Amrina-25.jpg Chef Jassi Bindra https://www.starchefs.com/on-the-ground/diego-and-makayla-ponce monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49d7fa80-bf9f-4bb8-a48d-98690e961721/Alora-27.jpg On The Ground - Diego and Makayla Ponce - FEATURED DISHES Red Snapper Ceviche, Leche de Tigre, Fish Sauce, Kumquat, Sweet Potatoes, Peruvian Corn, Aji Limo Oil, Cilantro Oil Octopus, Anticuchera Sauce, Huancaína Sauce, Queso Fresco, Saltine Crackers, Lotus Root Chips Vietnamese Shrimp Curry, Vermicelli Noodles, Coconut Milk, Lemongrass, Sweet Potatoes, Annatto Seed, Fish Sauce, Lime, Vietnamese Coriander, Lá Tía Tô, Cilantro Pineapple-Marinated Pork Chop, Cilantro Rice, Apple Salad, Salt and Vinegar Chicharrón PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457741001-5XWCKHQNB9FY2B8U8AVT/Alora-1.jpg On The Ground - Diego and Makayla Ponce - Alora-1.jpg Red Snapper Ceviche, Leche de Tigre, Fish Sauce, Kumquat, Sweet Potatoes, Peruvian Corn, Aji Limo Oil, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457741034-C0IVNPKU34LJ0CGWT4ZU/Alora-2.jpg On The Ground - Diego and Makayla Ponce - Alora-2.jpg Red Snapper Ceviche, Leche de Tigre, Fish Sauce, Kumquat, Sweet Potatoes, Peruvian Corn, Aji Limo Oil, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457745332-YQY53N8F22XQMLR9R37U/Alora-3.jpg On The Ground - Diego and Makayla Ponce - Alora-3.jpg Red Snapper Ceviche, Leche de Tigre, Fish Sauce, Kumquat, Sweet Potatoes, Peruvian Corn, Aji Limo Oil, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457750351-T76TLLRTQFF79DQ7QJ2I/Alora-6.jpg On The Ground - Diego and Makayla Ponce - Alora-6.jpg Octopus, Anticuchera Sauce, Huancaína Sauce, Queso Fresco, Saltine Crackers, Lotus Root Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457754913-MW8Y40BHYTW3ESOC0PG4/Alora-8.jpg On The Ground - Diego and Makayla Ponce - Alora-8.jpg Octopus, Anticuchera Sauce, Huancaína Sauce, Queso Fresco, Saltine Crackers, Lotus Root Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457759650-6LY48IM0GMIHC8WBRYSF/Alora-9.jpg On The Ground - Diego and Makayla Ponce - Alora-9.jpg Octopus, Anticuchera Sauce, Huancaína Sauce, Queso Fresco, Saltine Crackers, Lotus Root Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457768427-AQ8XAZNCYRFDCL5SNOS2/Alora-13.jpg On The Ground - Diego and Makayla Ponce - Alora-13.jpg Vietnamese Shrimp Curry, Vermicelli Noodles, Coconut Milk, Lemongrass, Sweet Potatoes, Annatto Seed, Fish Sauce, Lime, Vietnamese Coriander, Lá Tía Tô, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457768620-2AQIAKYIGZBFUEEPX4I5/Alora-14.jpg On The Ground - Diego and Makayla Ponce - Alora-14.jpg Vietnamese Shrimp Curry, Vermicelli Noodles, Coconut Milk, Lemongrass, Sweet Potatoes, Annatto Seed, Fish Sauce, Lime, Vietnamese Coriander, Lá Tía Tô, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457774172-3SYN032UA5A8UXIJ7GUQ/Alora-16.jpg On The Ground - Diego and Makayla Ponce - Alora-16.jpg Pineapple-Marinated Pork Chop, Cilantro Rice, Apple Salad, Salt and Vinegar Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457778313-7UCIEF9LWIC6EDLLXIMF/Alora-17.jpg On The Ground - Diego and Makayla Ponce - Alora-17.jpg Pineapple-Marinated Pork Chop, Cilantro Rice, Apple Salad, Salt and Vinegar Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457779029-R2ORCKDW6RSKD36DG5TP/Alora-18.jpg On The Ground - Diego and Makayla Ponce - Alora-18.jpg Pineapple-Marinated Pork Chop, Cilantro Rice, Apple Salad, Salt and Vinegar Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457781472-NBNT26UE6TILYGWLY2EK/Alora-19.jpg On The Ground - Diego and Makayla Ponce - Alora-19.jpg Pineapple-Marinated Pork Chop, Cilantro Rice, Apple Salad, Salt and Vinegar Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457787803-1Q4FGYLR14U7OH4UUWC3/Alora-22.jpg On The Ground - Diego and Makayla Ponce - Alora-22.jpg Chef Diego Ponce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457789889-FLAD5KNL4LLVTYT8JTSO/Alora-23.jpg On The Ground - Diego and Makayla Ponce - Alora-23.jpg Chef Diego Ponce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457793941-WKYZL9ISOM24IQET8REE/Alora-25.jpg On The Ground - Diego and Makayla Ponce - Alora-25.jpg Chef Makayla Ponce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457794812-TZAX05XKNTP99QO86LNO/Alora-26.jpg On The Ground - Diego and Makayla Ponce - Alora-26.jpg Chef Makayla Ponce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457799287-9MRFNV9GVBSQFNRR3DN6/Alora-27.jpg On The Ground - Diego and Makayla Ponce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457799501-IYGARN9R072QIRLXP6DL/Alora-28.jpg On The Ground - Diego and Makayla Ponce - Alora-28.jpg Chefs Diego and Makayla Ponce https://www.starchefs.com/on-the-ground/2025-miami-industry-late-night monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359032605-0D2MH7FN8CCL8VXPOI3O/MiamiLateNight-15.jpg On The Ground - 91st Rising Stars - MiamiLateNight-15.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359067009-JWF4XS93B3PVPRHIJOOK/MiamiLateNight-30.jpg On The Ground - 91st Rising Stars - MiamiLateNight-30.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359071734-FSKDB3C6W20YQTT6FSSL/MiamiLateNight-31.jpg On The Ground - 91st Rising Stars - MiamiLateNight-31.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359072240-N49HKX8YLKUU9XUC0H42/MiamiLateNight-32.jpg On The Ground - 91st Rising Stars - MiamiLateNight-32.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359077777-90HVT739JZAPLD20PM4N/MiamiLateNight-33.jpg On The Ground - 91st Rising Stars - MiamiLateNight-33.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359043493-TYS6PJN8MYOMW65590MC/MiamiLateNight-20.jpg On The Ground - 91st Rising Stars - MiamiLateNight-20.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359078115-ZLL3HFOK7DUOLPYT3IX7/MiamiLateNight-34.jpg On The Ground - 91st Rising Stars - MiamiLateNight-34.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359084271-GVWPH4SRX1LEHS8Z49XV/MiamiLateNight-36.jpg On The Ground - 91st Rising Stars - MiamiLateNight-36.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359084262-BZ4H6ON6WQKAH2QJXUV0/MiamiLateNight-37.jpg On The Ground - 91st Rising Stars - MiamiLateNight-37.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359010723-PF66NWUMR7GIB62JMC2X/MiamiLateNight-1.jpg On The Ground - 91st Rising Stars - MiamiLateNight-1.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359096830-G14D8KJP5G30B9NLKM01/MiamiLateNight-40.jpg On The Ground - 91st Rising Stars - MiamiLateNight-40.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359097023-O0DH6JKUNCHE7881X2KF/MiamiLateNight-41.jpg On The Ground - 91st Rising Stars - MiamiLateNight-41.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359101813-C1OEFRSWU5WYOUL74XOX/MiamiLateNight-42.jpg On The Ground - 91st Rising Stars - MiamiLateNight-42.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359103481-QIJI1BWD14FPHERMIZCH/MiamiLateNight-43.jpg On The Ground - 91st Rising Stars - MiamiLateNight-43.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359106256-SIIH9N7532ATTAHJPEUC/MiamiLateNight-44.jpg On The Ground - 91st Rising Stars - MiamiLateNight-44.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359109166-CP6LXB9NALEL6KELG8EF/MiamiLateNight-45.jpg On The Ground - 91st Rising Stars - MiamiLateNight-45.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359118577-9C8KVBPI1DO2Y1NP2FDL/MiamiLateNight-48.jpg On The Ground - 91st Rising Stars - MiamiLateNight-48.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359120319-CCGTLY7D7EI3FSA4XN26/MiamiLateNight-49.jpg On The Ground - 91st Rising Stars - MiamiLateNight-49.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359057041-4P8XEB37M5BLV26PD65D/MiamiLateNight-26.jpg On The Ground - 91st Rising Stars - MiamiLateNight-26.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359123092-OX2435FDJV4BYWJFJ3SS/MiamiLateNight-50.jpg On The Ground - 91st Rising Stars - MiamiLateNight-50.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359126690-N72KH2SBSV26M4BSBA0M/MiamiLateNight-51.jpg On The Ground - 91st Rising Stars - MiamiLateNight-51.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359128238-GLD4W2GU0WU1D6O3OGTY/MiamiLateNight-52.jpg On The Ground - 91st Rising Stars - MiamiLateNight-52.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359132489-S764QR85553KH2TQAYT4/MiamiLateNight-53.jpg On The Ground - 91st Rising Stars - MiamiLateNight-53.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359133420-YD61QC5ITDYXN3YN9CJX/MiamiLateNight-54.jpg On The Ground - 91st Rising Stars - MiamiLateNight-54.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359010492-UN1QNMO04H35H8HPH2OJ/MiamiLateNight-2.jpg On The Ground - 91st Rising Stars - MiamiLateNight-2.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359138323-RQHWYBPEESGW00YQRYPH/MiamiLateNight-56.jpg On The Ground - 91st Rising Stars - MiamiLateNight-56.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359143690-LJM27M14DAG1XC9M5OD5/MiamiLateNight-58.jpg On The Ground - 91st Rising Stars - MiamiLateNight-58.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359147459-N28YPRCH463P1P377K8S/MiamiLateNight-59.jpg On The Ground - 91st Rising Stars - MiamiLateNight-59.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359149084-BX5K9HIDUSITL5YYDYU8/MiamiLateNight-60.jpg On The Ground - 91st Rising Stars - MiamiLateNight-60.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359153114-A0QVDCV43P34DA5KKZWV/MiamiLateNight-61.jpg On The Ground - 91st Rising Stars - MiamiLateNight-61.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359155252-WKNX7M0DMI9YWEJ7SA3Y/MiamiLateNight-62.jpg On The Ground - 91st Rising Stars - MiamiLateNight-62.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359157815-DZNFNHDHO379X5PW9V9H/MiamiLateNight-63.jpg On The Ground - 91st Rising Stars - MiamiLateNight-63.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359161503-QUAOOLX93L4U8JUFAT86/MiamiLateNight-64.jpg On The Ground - 91st Rising Stars - MiamiLateNight-64.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359050184-H6FD3ODAMQB120XLEE3F/MiamiLateNight-22.jpg On The Ground - 91st Rising Stars - MiamiLateNight-22.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359162573-NMFZCM7NT12IQP9CKZ4T/MiamiLateNight-65.jpg On The Ground - 91st Rising Stars - MiamiLateNight-65.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359061614-8MTY6K5PYRU0SWHS29R8/MiamiLateNight-28.jpg On The Ground - 91st Rising Stars - MiamiLateNight-28.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359167634-DLIYXY6XFQ11IITZJZU9/MiamiLateNight-66.jpg On The Ground - 91st Rising Stars - MiamiLateNight-66.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359016200-G3RKZGE6FVUBS1WYTAGQ/MiamiLateNight-6.jpg On The Ground - 91st Rising Stars - MiamiLateNight-6.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359168902-BDFN0BMWDBE1RVR8V2KJ/MiamiLateNight-67.jpg On The Ground - 91st Rising Stars - MiamiLateNight-67.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359175016-05I7IJH44XZ5N0669NK6/MiamiLateNight-69.jpg On The Ground - 91st Rising Stars - MiamiLateNight-69.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359179026-BIYQ9H39FFK78SDXT0QN/MiamiLateNight-70.jpg On The Ground - 91st Rising Stars - MiamiLateNight-70.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359179814-MIDBMQOLXPA9F7OHSOZB/MiamiLateNight-71.jpg On The Ground - 91st Rising Stars - MiamiLateNight-71.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359186432-5QYUZY69X0RUHN318K9X/MiamiLateNight-73.jpg On The Ground - 91st Rising Stars - MiamiLateNight-73.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359187421-ZBV2IZU7CBX526P0FAUQ/MiamiLateNight-74.jpg On The Ground - 91st Rising Stars - MiamiLateNight-74.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359192224-6Z3LBYMGQZQ9LXRLXSY9/MiamiLateNight-75.jpg On The Ground - 91st Rising Stars - MiamiLateNight-75.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359026665-SQCH4ITACCBEIXT90Z20/MiamiLateNight-12.jpg On The Ground - 91st Rising Stars - MiamiLateNight-12.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359192644-K0FATMAW3L44DB51FFIS/MiamiLateNight-76.jpg On The Ground - 91st Rising Stars - MiamiLateNight-76.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359197841-1WQM6W7LKLVQ580UFGJS/MiamiLateNight-78.jpg On The Ground - 91st Rising Stars - MiamiLateNight-78.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359202875-PK2AE21G9YJJAD8TDHPH/MiamiLateNight-79.jpg On The Ground - 91st Rising Stars - MiamiLateNight-79.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359203679-HGWG1E12MPBO9KV795QW/MiamiLateNight-80.jpg On The Ground - 91st Rising Stars - MiamiLateNight-80.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359207733-PHE2JC4YYOYLZ0PPNBSJ/MiamiLateNight-81.jpg On The Ground - 91st Rising Stars - MiamiLateNight-81.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748359209213-MXY6OSV4KJI3QCINKN6E/MiamiLateNight-82.jpg On The Ground - 91st Rising Stars - MiamiLateNight-82.jpg Miami Industry Late Night at Gramp's Getaway | May 2025 https://www.starchefs.com/on-the-ground/2025-miami-honorees-dinner monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355623556-6GOXXGSMLXDFBVH7XBUW/HonoreesDinner-39.jpg On The Ground - 91st Rising Stars - HonoreesDinner-39.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355625258-UJIS6BOPTVTD86X4PTV7/HonoreesDinner-40.jpg On The Ground - 91st Rising Stars - HonoreesDinner-40.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355628308-BVU9NPU8XZZKOOP8OYOV/HonoreesDinner-41.jpg On The Ground - 91st Rising Stars - HonoreesDinner-41.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355632267-JCR3JMKTBA3I40IKLQNG/HonoreesDinner-43.jpg On The Ground - 91st Rising Stars - HonoreesDinner-43.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355633363-M5H73S8NZV3YTDZCGTTV/HonoreesDinner-44.jpg On The Ground - 91st Rising Stars - HonoreesDinner-44.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355595561-SWM81DK5EO2XTLQHNNNV/HonoreesDinner-26.jpg On The Ground - 91st Rising Stars - HonoreesDinner-26.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355637038-CZ678XH25JRLTQSI8R9V/HonoreesDinner-46.jpg On The Ground - 91st Rising Stars - HonoreesDinner-46.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355641614-73KU79C6IE6BL1U6UV7H/HonoreesDinner-47.jpg On The Ground - 91st Rising Stars - HonoreesDinner-47.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355642255-PYIA07CNSFFTAPKFSK5N/HonoreesDinner-48.jpg On The Ground - 91st Rising Stars - HonoreesDinner-48.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355645147-INB8S7T3AQ1HAZ6VUEPL/HonoreesDinner-49.jpg On The Ground - 91st Rising Stars - HonoreesDinner-49.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355646372-DMTSORR3ATWBIBL65XPS/HonoreesDinner-50.jpg On The Ground - 91st Rising Stars - HonoreesDinner-50.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355546514-UEOPXQBLLA1GJ4V9CJH1/HonoreesDinner-3.jpg On The Ground - 91st Rising Stars - HonoreesDinner-3.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355554538-TZAW9PW996CQE3CB4LE3/HonoreesDinner-7.jpg On The Ground - 91st Rising Stars - HonoreesDinner-7.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355547712-83EHWASCO6ZLJAF117AZ/HonoreesDinner-4.jpg On The Ground - 91st Rising Stars - HonoreesDinner-4.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355648758-8BXEMMOLUVSXXI33XW3M/HonoreesDinner-51.jpg On The Ground - 91st Rising Stars - HonoreesDinner-51.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355649900-43D9WS8XZ5VR1NP14AMY/HonoreesDinner-52.jpg On The Ground - 91st Rising Stars - HonoreesDinner-52.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355613501-HVBH7NQLZ0F17N2NCDB1/HonoreesDinner-34.jpg On The Ground - 91st Rising Stars - HonoreesDinner-34.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355652100-ZSJ00DOEZJKHD72ZOMHQ/HonoreesDinner-53.jpg On The Ground - 91st Rising Stars - HonoreesDinner-53.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355657785-KQQJ45YYTRP74O1T4YQ6/HonoreesDinner-56.jpg On The Ground - 91st Rising Stars - HonoreesDinner-56.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355660470-6KQ47H1U2QYZ2UMZYSWV/HonoreesDinner-57.jpg On The Ground - 91st Rising Stars - HonoreesDinner-57.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355661277-2QS10EC38HPAU7B7S2DE/HonoreesDinner-58.jpg On The Ground - 91st Rising Stars - HonoreesDinner-58.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355665447-F26AK45L69MYNSVJW641/HonoreesDinner-60.jpg On The Ground - 91st Rising Stars - HonoreesDinner-60.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355621459-SNF97ADKUDG9Q7FDX4FQ/HonoreesDinner-38.jpg On The Ground - 91st Rising Stars - HonoreesDinner-38.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355669113-4DMFGUZ4I8NGWGIHJ9DE/HonoreesDinner-61.jpg On The Ground - 91st Rising Stars - HonoreesDinner-61.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355669670-UQAGBZEDEZI79EZCZDKI/HonoreesDinner-62.jpg On The Ground - 91st Rising Stars - HonoreesDinner-62.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355673963-5I9HQM9LM9QWW4DKIAPE/HonoreesDinner-64.jpg On The Ground - 91st Rising Stars - HonoreesDinner-64.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355678185-CSCAECCJ74RX48BT3QLO/HonoreesDinner-66.jpg On The Ground - 91st Rising Stars - HonoreesDinner-66.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355620810-6Z9SIUZ1BATGZ1NQ03HZ/HonoreesDinner-37.jpg On The Ground - 91st Rising Stars - HonoreesDinner-37.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355680669-979N1WLSVI2J8CWMZCT6/HonoreesDinner-68.jpg On The Ground - 91st Rising Stars - HonoreesDinner-68.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355683585-GOC50XWBKZBJW0Y202MI/HonoreesDinner-69.jpg On The Ground - 91st Rising Stars - HonoreesDinner-69.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355684593-2SIGLOZ3EN48E2C87YMD/HonoreesDinner-70.jpg On The Ground - 91st Rising Stars - HonoreesDinner-70.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355688728-C16UOMNSQIJPGT7XXI5A/HonoreesDinner-72.jpg On The Ground - 91st Rising Stars - HonoreesDinner-72.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355691662-5VHJ88SPZ7X9BBZEIG2D/HonoreesDinner-73.jpg On The Ground - 91st Rising Stars - HonoreesDinner-73.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355692946-ZCTHUXO2PO3WY4MDLZ0G/HonoreesDinner-74.jpg On The Ground - 91st Rising Stars - HonoreesDinner-74.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355695400-XUTKGGN0YL75IP8Q6U25/HonoreesDinner-75.jpg On The Ground - 91st Rising Stars - HonoreesDinner-75.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355568042-5GFPWP75QPB2F7WROBRT/HonoreesDinner-13.jpg On The Ground - 91st Rising Stars - HonoreesDinner-13.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355696843-NYGV2UGOKEW8GZUFZ019/HonoreesDinner-76.jpg On The Ground - 91st Rising Stars - HonoreesDinner-76.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355699591-DVWDJKHB1OXY547090QS/HonoreesDinner-77.jpg On The Ground - 91st Rising Stars - HonoreesDinner-77.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355700814-LYYAFYBNBN5Q26L5NRVY/HonoreesDinner-78.jpg On The Ground - 91st Rising Stars - HonoreesDinner-78.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355609540-GXDD44ZG8KJH4AG98Z17/HonoreesDinner-32.jpg On The Ground - 91st Rising Stars - HonoreesDinner-32.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355702907-L7F8X6ZWATEPAZFJRHNC/HonoreesDinner-79.jpg On The Ground - 91st Rising Stars - HonoreesDinner-79.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355705025-6EGP17BUUSWXO16DLWBR/HonoreesDinner-80.jpg On The Ground - 91st Rising Stars - HonoreesDinner-80.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355707261-6LJZYIYTLV20FDC1US7G/HonoreesDinner-81.jpg On The Ground - 91st Rising Stars - HonoreesDinner-81.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355599842-PN8NAAMXBUA6BZ9X2BPA/HonoreesDinner-28.jpg On The Ground - 91st Rising Stars - HonoreesDinner-28.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355708637-SB9XTJYB3UM5UXRONFJR/HonoreesDinner-82.jpg On The Ground - 91st Rising Stars - HonoreesDinner-82.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355711567-O15RHE8N24NMBEDJNBRI/HonoreesDinner-83.jpg On The Ground - 91st Rising Stars - HonoreesDinner-83.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355712417-7SEJJX2LYOZZV98KH86H/HonoreesDinner-84.jpg On The Ground - 91st Rising Stars - HonoreesDinner-84.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355715585-LZKYO1MGERX7ZHRKF0SC/HonoreesDinner-85.jpg On The Ground - 91st Rising Stars - HonoreesDinner-85.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355559151-VO1F1BWC1BKGTUYJ6KFD/HonoreesDinner-9.jpg On The Ground - 91st Rising Stars - HonoreesDinner-9.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355716543-KBWNY1TUKNB9SVGN3LXS/HonoreesDinner-86.jpg On The Ground - 91st Rising Stars - HonoreesDinner-86.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355719508-9ULCBYRBKQYHL7GI7PDE/HonoreesDinner-87.jpg On The Ground - 91st Rising Stars - HonoreesDinner-87.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355720385-OR3ITCQXL5N7ZHM8BS7R/HonoreesDinner-88.jpg On The Ground - 91st Rising Stars - HonoreesDinner-88.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355723951-OBUFRR8U4SKTILTPUGMU/HonoreesDinner-89.jpg On The Ground - 91st Rising Stars - HonoreesDinner-89.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355724901-AMN9E5RBAFCRW1ZJ0IO4/HonoreesDinner-90.jpg On The Ground - 91st Rising Stars - HonoreesDinner-90.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355728992-8BIYOR7LXU0LWRE4DPU6/HonoreesDinner-92.jpg On The Ground - 91st Rising Stars - HonoreesDinner-92.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355732099-9UJRLVI03OKGCJXT53MS/HonoreesDinner-93.jpg On The Ground - 91st Rising Stars - HonoreesDinner-93.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355733155-6GB2RM0TIK0QTG240BF4/HonoreesDinner-94.jpg On The Ground - 91st Rising Stars - HonoreesDinner-94.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355737139-BJARL3W29BP8VR0ZNXYF/HonoreesDinner-96.jpg On The Ground - 91st Rising Stars - HonoreesDinner-96.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355738637-NO8Y7VLKPTVL4YS7CQOB/HonoreesDinner-97.jpg On The Ground - 91st Rising Stars - HonoreesDinner-97.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355740571-FMLBBJMZ1Z0YMT3FSS4S/HonoreesDinner-98.jpg On The Ground - 91st Rising Stars - HonoreesDinner-98.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355742607-353CRL6CGXBMOZEITVGD/HonoreesDinner-99.jpg On The Ground - 91st Rising Stars - HonoreesDinner-99.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355587096-8YQVVTX3DV7HOO7PRCP6/HonoreesDinner-22.jpg On The Ground - 91st Rising Stars - HonoreesDinner-22.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355750047-RU01IA3HF2IRKP3GWC3K/HonoreesDinner-102.jpg On The Ground - 91st Rising Stars - HonoreesDinner-102.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355750453-FN73JBTZPBCTEEUOJ7AO/HonoreesDinner-103.jpg On The Ground - 91st Rising Stars - HonoreesDinner-103.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355754867-JYFQ7B6OA8YBHS3Y37LJ/HonoreesDinner-104.jpg On The Ground - 91st Rising Stars - HonoreesDinner-104.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355755344-N7PW2XK1SMVTEUKTU8ZM/HonoreesDinner-105.jpg On The Ground - 91st Rising Stars - HonoreesDinner-105.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355585495-G00BD6Z18TU83N8YO30B/HonoreesDinner-21.jpg On The Ground - 91st Rising Stars - HonoreesDinner-21.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355758897-EZ47VV1W045G7OV1DE50/HonoreesDinner-106.jpg On The Ground - 91st Rising Stars - HonoreesDinner-106.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355759108-GP6DKWYY63DNLUZZQ6D4/HonoreesDinner-107.jpg On The Ground - 91st Rising Stars - HonoreesDinner-107.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355762790-YCR62UXX41RFYNWOBFMS/HonoreesDinner-108.jpg On The Ground - 91st Rising Stars - HonoreesDinner-108.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355763497-WF346XNOJBKXQKVFO9GM/HonoreesDinner-109.jpg On The Ground - 91st Rising Stars - HonoreesDinner-109.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355766699-3UGNZ6E4WUKEVQKMD743/HonoreesDinner-110.jpg On The Ground - 91st Rising Stars - HonoreesDinner-110.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355767306-ZSYGV30NBBCOB3D87UAD/HonoreesDinner-111.jpg On The Ground - 91st Rising Stars - HonoreesDinner-111.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355771049-MOVONK7CF7CZ97BMVUEF/HonoreesDinner-112.jpg On The Ground - 91st Rising Stars - HonoreesDinner-112.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355564147-DF2J5RH8CYO3W2T8NV3X/HonoreesDinner-11.jpg On The Ground - 91st Rising Stars - HonoreesDinner-11.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355772447-7CACIJLG2AM11R627GQD/HonoreesDinner-113.jpg On The Ground - 91st Rising Stars - HonoreesDinner-113.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355774809-NJQHJPG7TA78HW4SC1PI/HonoreesDinner-114.jpg On The Ground - 91st Rising Stars - HonoreesDinner-114.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355776208-POHR65T47HJ8WYSQ4FHY/HonoreesDinner-115.jpg On The Ground - 91st Rising Stars - HonoreesDinner-115.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355780044-GDRIKGIYQ9F5TX5XM5QB/HonoreesDinner-117.jpg On The Ground - 91st Rising Stars - HonoreesDinner-117.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355784967-1Q5U437NRIL6T5047JV9/HonoreesDinner-118.jpg On The Ground - 91st Rising Stars - HonoreesDinner-118.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355784174-B3ZITFYGMB06OPJDAJCY/HonoreesDinner-119.jpg On The Ground - 91st Rising Stars - HonoreesDinner-119.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355790021-WGRWZ8R2NRS3D6C1MD53/HonoreesDinner-121.jpg On The Ground - 91st Rising Stars - HonoreesDinner-121.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355792691-CZ1CN94IA52W963OMT58/HonoreesDinner-122.jpg On The Ground - 91st Rising Stars - HonoreesDinner-122.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355797281-14RGX0LHKRWTVHJTI5S6/HonoreesDinner-124.jpg On The Ground - 91st Rising Stars - HonoreesDinner-124.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355802123-IZOGBO4RUD49R7XRIVTZ/HonoreesDinner-126.jpg On The Ground - 91st Rising Stars - HonoreesDinner-126.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355573209-9PZDYM849XGDWQU4UW8X/HonoreesDinner-15.jpg On The Ground - 91st Rising Stars - HonoreesDinner-15.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355806666-44LSBQTEH0P5P5QSVN1Z/HonoreesDinner-128.jpg On The Ground - 91st Rising Stars - HonoreesDinner-128.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355574180-LJOFYTOGL95Q532X0C7V/HonoreesDinner-16.jpg On The Ground - 91st Rising Stars - HonoreesDinner-16.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355806808-XQI8BGB7YFFSZ3G3E1I9/HonoreesDinner-129.jpg On The Ground - 91st Rising Stars - HonoreesDinner-129.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355810919-XKWE1Q2YHPOF9NMP1ET4/HonoreesDinner-130.jpg On The Ground - 91st Rising Stars - HonoreesDinner-130.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355811680-LO3VWDCR8I1712JE1CKU/HonoreesDinner-131.jpg On The Ground - 91st Rising Stars - HonoreesDinner-131.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355814127-DBWPJTJ4P6JM7JK2YFZR/HonoreesDinner-132.jpg On The Ground - 91st Rising Stars - HonoreesDinner-132.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355816162-X57P7D884OGDE808HIYX/HonoreesDinner-133.jpg On The Ground - 91st Rising Stars - HonoreesDinner-133.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355818539-X44KMGI285RYAYYSAR30/HonoreesDinner-134.jpg On The Ground - 91st Rising Stars - HonoreesDinner-134.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355819792-PDSFWMFXXQPN662J7JIS/HonoreesDinner-135.jpg On The Ground - 91st Rising Stars - HonoreesDinner-135.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355821762-PLX6F2OJW0XHIZ046G9D/HonoreesDinner-136.jpg On The Ground - 91st Rising Stars - HonoreesDinner-136.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355823555-7AT4PAMXU5LBHCRM0KLB/HonoreesDinner-137.jpg On The Ground - 91st Rising Stars - HonoreesDinner-137.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355825665-9WBH9PNBAU6MXAUMV9HA/HonoreesDinner-138.jpg On The Ground - 91st Rising Stars - HonoreesDinner-138.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355827507-PNG5DSKJWX9QH5GWUFPX/HonoreesDinner-139.jpg On The Ground - 91st Rising Stars - HonoreesDinner-139.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355828907-NUZJCY0F551UI84Z694B/HonoreesDinner-140.jpg On The Ground - 91st Rising Stars - HonoreesDinner-140.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355832641-XMD3DC2C53OG9UJANQA2/HonoreesDinner-142.jpg On The Ground - 91st Rising Stars - HonoreesDinner-142.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355836343-S1WZA493CX5TVBXHZKE9/HonoreesDinner-143.jpg On The Ground - 91st Rising Stars - HonoreesDinner-143.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355836689-N391KMHMBMXMONXLG0ND/HonoreesDinner-144.jpg On The Ground - 91st Rising Stars - HonoreesDinner-144.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355840204-DQSF2T4JVK3ZMMA8ZP43/HonoreesDinner-145.jpg On The Ground - 91st Rising Stars - HonoreesDinner-145.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355844545-O43Y5OJ902PQEB9L3E5Y/HonoreesDinner-147.jpg On The Ground - 91st Rising Stars - HonoreesDinner-147.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355844758-F5I1RL1HSMB0B6IYXV3R/HonoreesDinner-148.jpg On The Ground - 91st Rising Stars - HonoreesDinner-148.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355849426-3QKJE8LJ512T6H0J1NM4/HonoreesDinner-149.jpg On The Ground - 91st Rising Stars - HonoreesDinner-149.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355853875-BDJDQOREWFALFQDTLH6P/HonoreesDinner-151.jpg On The Ground - 91st Rising Stars - HonoreesDinner-151.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355857808-AG201IF0DEG1NL7VQ05L/HonoreesDinner-153.jpg On The Ground - 91st Rising Stars - HonoreesDinner-153.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355858017-W0OU5CKCY3OETVOL2A7H/HonoreesDinner-154.jpg On The Ground - 91st Rising Stars - HonoreesDinner-154.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355862274-YVU7V4LFKGYLCVPT58SE/HonoreesDinner-156.jpg On The Ground - 91st Rising Stars - HonoreesDinner-156.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355867191-0D2Z9IBKY8ZNM64WDMKD/HonoreesDinner-157.jpg On The Ground - 91st Rising Stars - HonoreesDinner-157.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355866629-S59Y09FXKTGJVBP2U1C2/HonoreesDinner-158.jpg On The Ground - 91st Rising Stars - HonoreesDinner-158.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355871067-Q4N3MR2GVXCRV1M3M73G/HonoreesDinner-160.jpg On The Ground - 91st Rising Stars - HonoreesDinner-160.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355873782-P08ARBKTCVGJOICVWC8J/HonoreesDinner-161.jpg On The Ground - 91st Rising Stars - HonoreesDinner-161.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355874768-JJUB4BNW38JXLSNLTUAE/HonoreesDinner-162.jpg On The Ground - 91st Rising Stars - HonoreesDinner-162.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355877375-7GSKO0P5YP603RLRPL3Y/HonoreesDinner-163.jpg On The Ground - 91st Rising Stars - HonoreesDinner-163.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355881900-OEJBWSXUH694X9K5USJF/HonoreesDinner-166.jpg On The Ground - 91st Rising Stars - HonoreesDinner-166.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355884676-2JZGZ20SZGI1TUGPRQPS/HonoreesDinner-167.jpg On The Ground - 91st Rising Stars - HonoreesDinner-167.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355885657-R1RQEJXB487I9TM2RN1M/HonoreesDinner-168.jpg On The Ground - 91st Rising Stars - HonoreesDinner-168.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355888913-ONQJ5L6OY1JAGDQ0I8GV/HonoreesDinner-169.jpg On The Ground - 91st Rising Stars - HonoreesDinner-169.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355889895-E1NSUPZF8XDPA12O5YPR/HonoreesDinner-170.jpg On The Ground - 91st Rising Stars - HonoreesDinner-170.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355892693-IN5KA7S239L3F37CASIK/HonoreesDinner-171.jpg On The Ground - 91st Rising Stars - HonoreesDinner-171.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355894167-LCQDAWXBOMOX26M951JS/HonoreesDinner-172.jpg On The Ground - 91st Rising Stars - HonoreesDinner-172.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355896214-0WCOZNZVF7D22VQ5RMT3/HonoreesDinner-173.jpg On The Ground - 91st Rising Stars - HonoreesDinner-173.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355897269-R1D11I5AYE2ZYW3FAFE6/HonoreesDinner-174.jpg On The Ground - 91st Rising Stars - HonoreesDinner-174.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355899429-Z8ODK6OF2PTNDJ1BWMDV/HonoreesDinner-175.jpg On The Ground - 91st Rising Stars - HonoreesDinner-175.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355902537-BJ9ML6Q22ZL4AO016VS7/HonoreesDinner-176.jpg On The Ground - 91st Rising Stars - HonoreesDinner-176.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355902874-T5WXFB5G4YG9X4GL6MN4/HonoreesDinner-177.jpg On The Ground - 91st Rising Stars - HonoreesDinner-177.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355907499-YOHF99FTL08W7P3MXXBF/HonoreesDinner-178.jpg On The Ground - 91st Rising Stars - HonoreesDinner-178.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355907794-55QTMNIIUWRR21TIBNTT/HonoreesDinner-179.jpg On The Ground - 91st Rising Stars - HonoreesDinner-179.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355911523-VBEXQCIG42T8WBX6EDZH/HonoreesDinner-180.jpg On The Ground - 91st Rising Stars - HonoreesDinner-180.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355911851-O8YP3IDHPRZO7Y18B2RD/HonoreesDinner-181.jpg On The Ground - 91st Rising Stars - HonoreesDinner-181.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355916208-SJMZEC6PA8C1RXEZJIAI/HonoreesDinner-183.jpg On The Ground - 91st Rising Stars - HonoreesDinner-183.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355920580-54JIDHZI1WCPXZ8HWBRI/HonoreesDinner-185.jpg On The Ground - 91st Rising Stars - HonoreesDinner-185.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355923165-VX2G1GGSINVS6PS6ODLM/HonoreesDinner-186.jpg On The Ground - 91st Rising Stars - HonoreesDinner-186.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355923878-LB2N3XDLWGNT748OZCWP/HonoreesDinner-187.jpg On The Ground - 91st Rising Stars - HonoreesDinner-187.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355927445-PA9KA1Y1CEMUZ49WA9LF/HonoreesDinner-188.jpg On The Ground - 91st Rising Stars - HonoreesDinner-188.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355931362-FI43T9E0893ULL99RWTF/HonoreesDinner-190.jpg On The Ground - 91st Rising Stars - HonoreesDinner-190.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355931791-JPEB3NFHXYF6YYO28IUZ/HonoreesDinner-191.jpg On The Ground - 91st Rising Stars - HonoreesDinner-191.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355936952-TRBFMX5EB4J8BR2I7YY7/HonoreesDinner-193.jpg On The Ground - 91st Rising Stars - HonoreesDinner-193.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355941234-PJZH7759RWNEXSAHMD7I/HonoreesDinner-194.jpg On The Ground - 91st Rising Stars - HonoreesDinner-194.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355941914-QPR5TMPB2ZNR6OEUPCIC/HonoreesDinner-195.jpg On The Ground - 91st Rising Stars - HonoreesDinner-195.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355945305-NM5RSCXHDJ9KQ1OWVIUQ/HonoreesDinner-196.jpg On The Ground - 91st Rising Stars - HonoreesDinner-196.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355945960-SF18XAOXWIA7LYFBFFKQ/HonoreesDinner-197.jpg On The Ground - 91st Rising Stars - HonoreesDinner-197.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748355948197-ZBXUTK5DTW371NXPVOP6/HonoreesDinner-198.jpg On The Ground - 91st Rising Stars - HonoreesDinner-198.jpg Honorees Dinner at Dua Hotel Miami | May 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748358547904-2RDUJPIIMJDOGDU3KS28/_DSC1977-Enhanced-NR.jpg On The Ground - 91st Rising Stars - _DSC1977-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748358552723-SLPQ8EALANBJWJCJK2RD/_DSC1981-Enhanced-NR.jpg On The Ground - 91st Rising Stars - _DSC1981-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748358558050-WFD46DQ70WEISVQYSVF2/_DSC1994-Enhanced-NR.jpg On The Ground - 91st Rising Stars - _DSC1994-Enhanced-NR.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748358562709-EDRIXLGBTVWRUR3U1XF9/_DSC2005-Enhanced-NR.jpg On The Ground - 91st Rising Stars - _DSC2005-Enhanced-NR.jpg https://www.starchefs.com/on-the-ground/mike-ransom monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b309fa49-95e2-4088-bbde-074ad994d39c/ImaIzakaya-2.jpg On The Ground - Mike Ransom - FEATURED DISHES Space Spinach, Miso-Hemp Seed Dressing, Toasted Hempseed, Lemon Zest Ahi Tuna, Avocado, Jicama, Makrut Lime-Chile Sauce, Red Shiso, Toasted Garlic-Hemp Seed Furikake, Chives Cumin Lamb Dumplings, Kumquat, Fermented Black Beans, Black Vinegar, Cumin Leaf, Sesame Seeds, Toasted Chile Oil (1) Short Neck Clams, Miso-Ginger Broth, Dried Lily Blossoms, Scallions; (2) Tsukune-Stuffed Chinese Long Peppers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130936265-G7HPGAICZW1XSAQX813F/ImaIzakaya-6.jpg On The Ground - Mike Ransom - ImaIzakaya-6.jpg Space Spinach, Miso-Hemp Seed Dressing, Toasted Hempseed, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130942055-LLYV5XGJ6W5RGWAEY5G7/ImaIzakaya-8.jpg On The Ground - Mike Ransom - ImaIzakaya-8.jpg Space Spinach, Miso-Hemp Seed Dressing, Toasted Hempseed, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130946085-Y2MUHYQICBYDHSGI19OK/ImaIzakaya-9.jpg On The Ground - Mike Ransom - ImaIzakaya-9.jpg Space Spinach, Miso-Hemp Seed Dressing, Toasted Hempseed, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130951283-2GTU1SWZMF3TP0HK4H6G/ImaIzakaya-12.jpg On The Ground - Mike Ransom - ImaIzakaya-12.jpg Ahi Tuna, Avocado, Jicama, Makrut Lime-Chile Sauce, Red Shiso, Toasted Garlic-Hemp Seed Furikake, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130956155-N9B0XZK56U6D0XCCVR3J/ImaIzakaya-13.jpg On The Ground - Mike Ransom - ImaIzakaya-13.jpg Ahi Tuna, Avocado, Jicama, Makrut Lime-Chile Sauce, Red Shiso, Toasted Garlic-Hemp Seed Furikake, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130956359-G2D4ET6B757D9J02CCVH/ImaIzakaya-14.jpg On The Ground - Mike Ransom - ImaIzakaya-14.jpg Ahi Tuna, Avocado, Jicama, Makrut Lime-Chile Sauce, Red Shiso, Toasted Garlic-Hemp Seed Furikake, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130959648-QO4NSNU3RE3UW0H207OC/ImaIzakaya-15.jpg On The Ground - Mike Ransom - ImaIzakaya-15.jpg Cumin Lamb Dumplings, Kumquat, Fermented Black Beans, Black Vinegar, Cumin Leaf, Sesame Seeds, Toasted Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130964028-SGINI8GNS49A4TXCAL6Y/ImaIzakaya-17.jpg On The Ground - Mike Ransom - ImaIzakaya-17.jpg Cumin Lamb Dumplings, Kumquat, Fermented Black Beans, Black Vinegar, Cumin Leaf, Sesame Seeds, Toasted Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130966701-X8H2K10KMYUS2J3HD4MH/ImaIzakaya-19.jpg On The Ground - Mike Ransom - ImaIzakaya-19.jpg Cumin Lamb Dumplings, Kumquat, Fermented Black Beans, Black Vinegar, Cumin Leaf, Sesame Seeds, Toasted Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130973302-JWS6E0DAKL3TO48S7XCR/ImaIzakaya-22.jpg On The Ground - Mike Ransom - ImaIzakaya-22.jpg (1) Short Neck Clams, Miso-Ginger Broth, Dried Lily Blossoms, Scallions; (2) Tsukune-Stuffed Chinese Long Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130980067-G4WB70HJXHZC5N4SOEO1/ImaIzakaya-25.jpg On The Ground - Mike Ransom - ImaIzakaya-25.jpg (1) Short Neck Clams, Miso-Ginger Broth, Dried Lily Blossoms, Scallions; (2) Tsukune-Stuffed Chinese Long Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130981327-XGFDCEY7AXEVUMZA0DLZ/ImaIzakaya-26.jpg On The Ground - Mike Ransom - ImaIzakaya-26.jpg (1) Short Neck Clams, Miso-Ginger Broth, Dried Lily Blossoms, Scallions; (2) Tsukune-Stuffed Chinese Long Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130931042-O0KTT97NDWSHYGAA1AG9/ImaIzakaya-3.jpg On The Ground - Mike Ransom - ImaIzakaya-3.jpg Chef Mike Ransom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130931381-1JL5MFXQDKOZ9KQNK2FO/ImaIzakaya-4.jpg On The Ground - Mike Ransom - ImaIzakaya-4.jpg Chef Mike Ransom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130936194-JDGIR5HP7UO82D3GJXEE/ImaIzakaya-5.jpg On The Ground - Mike Ransom - ImaIzakaya-5.jpg Chef Mike Ransom https://www.starchefs.com/on-the-ground/hamissi-mamba-and-nadia-nijimbere monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee74681c-f1d3-4e19-a5de-695cb098dad9/BaobabFare-27.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - FEATURED DISHES (1) Ji: Hibiscus Tea; (2) Fizzy: Passion Fruit Soda Chicken Sambusas with Citrus-Tomato Dipping Sauce Muhogo: Chicken, Mustard-Onion Sauce, Yuca, Stewed Yellow Beans, Peanut-Stewed Spinach Goat Shank, Coconut Rice, Stewed Yellow Beans, Corn Salad, Fried Sweet Plantains PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129632572-DTM0WB1X2BHDLV5SH1DM/BaobabFare-2.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-2.jpg Ji: Hibiscus Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129637099-8NV0VFP2H7GLM9NHGG4O/BaobabFare-3.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-3.jpg Ji: Hibiscus Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129637528-WB2RHHYCKM0S87Y83ZO7/BaobabFare-4.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-4.jpg Ji: Hibiscus Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129641805-XEN36WK9H5LT5CFNFGLT/BaobabFare-6.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-6.jpg Fizzy: Passion Fruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129646995-H9328DT02AEIFSH9ENGI/BaobabFare-7.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-7.jpg Fizzy: Passion Fruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129647378-9FQWQQMXTTCQD1G36XK9/BaobabFare-8.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-8.jpg Fizzy: Passion Fruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129657536-80UM03RZO53WYIYIEOU1/BaobabFare-11.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-11.jpg Chicken Sambusas with Citrus-Tomato Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129658213-OC4YQCKG2SV2WGJ8VFOT/BaobabFare-12.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-12.jpg Chicken Sambusas with Citrus-Tomato Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129660804-K6L8WQKLRXGXUJWBGIGK/BaobabFare-13.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-13.jpg Chicken Sambusas with Citrus-Tomato Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129665788-4TXEH1QITIRL1I8M0SZ1/BaobabFare-16.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-16.jpg Muhogo: Chicken, Mustard-Onion Sauce, Yuca, Stewed Yellow Beans, Peanut-Stewed Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129668279-4TAC2D74SWLRSGVLZV62/BaobabFare-17.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-17.jpg Muhogo: Chicken, Mustard-Onion Sauce, Yuca, Stewed Yellow Beans, Peanut-Stewed Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129669284-55KE41VULA3D235S5CK5/BaobabFare-18.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-18.jpg Muhogo: Chicken, Mustard-Onion Sauce, Yuca, Stewed Yellow Beans, Peanut-Stewed Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129672584-UIZH9N6XN2DCORFF1MD1/BaobabFare-20.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-20.jpg Goat Shank, Coconut Rice, Stewed Yellow Beans, Corn Salad, Fried Sweet Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129674605-487RNEQJB763SVY7W0C4/BaobabFare-21.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-21.jpg Goat Shank, Coconut Rice, Stewed Yellow Beans, Corn Salad, Fried Sweet Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129678461-3PBR7YRNN1VT58GL09PQ/BaobabFare-23.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-23.jpg Goat Shank, Coconut Rice, Stewed Yellow Beans, Corn Salad, Fried Sweet Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129682832-R64WS0VS6U9F95CFZDOU/BaobabFare-25.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-25.jpg Restaurateur Hamissi Mamba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129687392-JKBKZE48TVDQU4F05QXB/BaobabFare-27.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-27.jpg Restaurateur Hamissi Mamba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129689817-S7C7HSZVR2QREBJGZJF7/BaobabFare-28.jpg On The Ground - Hamissi Mamba and Nadia Nijimbere - BaobabFare-28.jpg Restaurateur Hamissi Mamba https://www.starchefs.com/on-the-ground/jonny-brill-allison-everitt-mikey-leonard-and-jimmy-menard monthly 0.5 2025-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30e5a65e-f375-4b84-af77-212ea6d6e4b1/FastFriends-33.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FEATURED COCKTAILS Daiquiri: Lime Leaf-Infused Cachaça, Absinthe, Condensed Milk, Cane Sugar, Lime Juice Old Fashioned: Toasted Sesame Oil-Washed Whisky, Zunda-Amazake Syrup, Rice Cake, Zunda Purée Mind Eraser For Two: Cherry-Vodka Justino, Coffee Liqueur, Fermented Cherry Soda, Ginger Bug, Gummy Cherries El Diablo: Reposado Tequila, Belfast-Style Ginger Ale, Blackberry Syrup, Lime PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128465218-UCC212LOEGZEZTBM1D3V/FastFriends-3.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-3.jpg Daiquiri: Lime Leaf-Infused Cachaça, Absinthe, Condensed Milk, Cane Sugar, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128468416-AO78B632OG726QUB0KIX/FastFriends-4.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-4.jpg Daiquiri: Lime Leaf-Infused Cachaça, Absinthe, Condensed Milk, Cane Sugar, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128470645-244Y8EZD2GKOVMOI7CVA/FastFriends-5.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-5.jpg Daiquiri: Lime Leaf-Infused Cachaça, Absinthe, Condensed Milk, Cane Sugar, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128472278-35S3VE2F5WI4U3TX18LH/FastFriends-6.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-6.jpg Old Fashioned: Toasted Sesame Oil-Washed Whisky, Zunda-Amazake Syrup, Rice Cake, Zunda Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128476045-EDVJAXEFBVCJJ5IBAEL7/FastFriends-8.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-8.jpg Old Fashioned: Toasted Sesame Oil-Washed Whisky, Zunda-Amazake Syrup, Rice Cake, Zunda Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128480040-KAD3FF9LZ2RQ8KUIL0XP/FastFriends-10.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-10.jpg Old Fashioned: Toasted Sesame Oil-Washed Whisky, Zunda-Amazake Syrup, Rice Cake, Zunda Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128486568-BAHWACYDXYBVUK15N0EY/FastFriends-13.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-13.jpg Mind Eraser For Two: Cherry-Vodka Justino, Coffee Liqueur, Fermented Cherry Soda, Ginger Bug, Gummy Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128459355-V2HN5IZ6XLHLRT8HOCS7/FastFriends-14.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-14.jpg Mind Eraser For Two: Cherry-Vodka Justino, Coffee Liqueur, Fermented Cherry Soda, Ginger Bug, Gummy Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128490736-B5MLSAXFLQVFQ9UAMTMQ/FastFriends-16.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-16.jpg Mind Eraser For Two: Cherry-Vodka Justino, Coffee Liqueur, Fermented Cherry Soda, Ginger Bug, Gummy Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128491431-SLTHQI1IWYG66CE50HYU/FastFriends-17.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-17.jpg El Diablo: Resposado Tequila, Belfast-Style Ginger Ale, Blackberry Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128494116-0LAR52S8YT1JCYXQ06W4/FastFriends-18.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-18.jpg El Diablo: Resposado Tequila, Belfast-Style Ginger Ale, Blackberry Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128499524-EEW0XPLAFG7U9N0FF83A/FastFriends-21.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-21.jpg El Diablo: Resposado Tequila, Belfast-Style Ginger Ale, Blackberry Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128518031-NUJ4DXM6YYL7A35PIE4U/FastFriends-31.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-31.jpg Bartenders Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128521683-MHTJAPN5XR0NL0ED6E8R/FastFriends-32.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-32.jpg Bartenders Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128523004-Z31XGZNJCD0NA96CTZ4C/FastFriends-33.jpg On The Ground - Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard - FastFriends-33.jpg Bartenders Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard https://www.starchefs.com/on-the-ground/john-yelinek monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfaf3822-9796-4c44-80ca-d100622d413f/Ladder4-35.jpg On The Ground - John Yelinek - FEATURED DISHES Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots Cappellini al Limone with 48-Month Aged Parmigiano Reggiano Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas Burnt Basque Cheesecake, Slivovitz, Pedro Ximenez Sherry PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127914087-OZNXX7XBSD2FXLIYAWKK/Ladder4-1.jpg On The Ground - John Yelinek - Ladder4-1.jpg Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127923820-62ZQ9Y81SJ0CYWE2P65A/Ladder4-5.jpg On The Ground - John Yelinek - Ladder4-5.jpg Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127923570-FOMOTCL2GM53H2QMHDKR/Ladder4-6.jpg On The Ground - John Yelinek - Ladder4-6.jpg Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127944846-YOI4CUBS7BQ8RYO294MK/Ladder4-15.jpg On The Ground - John Yelinek - Ladder4-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127949681-FSNEG3M6WVO7QMN42DR5/Ladder4-16.jpg On The Ground - John Yelinek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127949635-9DW2CNRQTOWNA9QDUCTK/Ladder4-17.jpg On The Ground - John Yelinek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127955043-2N2EVQVVMSPCCSVOTPTB/Ladder4-18.jpg On The Ground - John Yelinek - Ladder4-18.jpg Cappellini al Limone with 48-Month Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127954639-EAQJ7D556L8DR0XOBBW2/Ladder4-19.jpg On The Ground - John Yelinek - Ladder4-19.jpg Cappellini al Limone with 48-Month Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127958943-M86TIBNN176JBL9GKDHG/Ladder4-21.jpg On The Ground - John Yelinek - Ladder4-21.jpg Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127963797-3AI3DIYHL9KR7KXGQQDH/Ladder4-23.jpg On The Ground - John Yelinek - Ladder4-23.jpg Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127967060-H1UTQJAWS4H1KPR3551I/Ladder4-24.jpg On The Ground - John Yelinek - Ladder4-24.jpg Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127967731-7H98WN7DY8XERAPOXM8V/Ladder4-25.jpg On The Ground - John Yelinek - Ladder4-25.jpg Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127972046-3218JQ8PSWWCDSKC6RXH/Ladder4-26.jpg On The Ground - John Yelinek - Ladder4-26.jpg Burnt Basque Cheesecake, Slivovitz, Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127972909-Y8C44LCX4RMLNK7HDM3I/Ladder4-27.jpg On The Ground - John Yelinek - Ladder4-27.jpg Burnt Basque Cheesecake, Slivovitz, Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127977177-V3DGIAW9QNHYYCY4QIYI/Ladder4-29.jpg On The Ground - John Yelinek - Ladder4-29.jpg Burnt Basque Cheesecake, Slivovitz, Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127984310-TL07XWIED1LE67DPI4E5/Ladder4-31.jpg On The Ground - John Yelinek - Ladder4-31.jpg Chef John Yelinek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127992934-L7XMY5PJT1F3V7BCEYBC/Ladder4-34.jpg On The Ground - John Yelinek - Ladder4-34.jpg Chef John Yelinek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127993244-17UBB6L7OYTNN2XK8T6S/Ladder4-35.jpg On The Ground - John Yelinek - Ladder4-35.jpg Chef John Yelinek https://www.starchefs.com/on-the-ground/elise-gallant-and-danielle-norman monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27b40326-e296-4132-a279-a0212db03eb9/Norm%27sDiner-22.jpg On The Ground - Elise Gallant and Danielle Norman - FEATURED DISHES Two Egg Breakfast: Sunny Side Up Eggs, Bacon, Smashed Confit Potatoes, Garlic Spread, Rye Toast Scrambled Eggs, Housemade Maple Sausage, Spicy Pimento Cheese, English Muffin Turkey Club: Smoked Turkey, Bacon, Lettuce, Tomato, Herb Mayonaisse, White Toast Crispy Chicken Cutlet, Frisée Salad, Green Goddess Dressing, Grilled Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127477561-ZM35SH5855EEBMHLA7I1/Norm%27sDiner-1.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-1.jpg Two Egg Breakfast: Sunny Side Up Eggs, Bacon, Smashed Confit Potatoes, Garlic Spread, Rye Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127483030-E9HDN9FY83B0WTQ2PQZC/Norm%27sDiner-3.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-3.jpg Two Egg Breakfast: Sunny Side Up Eggs, Bacon, Smashed Confit Potatoes, Garlic Spread, Rye Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127482906-P87VY5SPESL1Z48AJL1W/Norm%27sDiner-4.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-4.jpg Two Egg Breakfast: Sunny Side Up Eggs, Bacon, Smashed Confit Potatoes, Garlic Spread, Rye Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127487234-FIPSECIN9XDH1BWP3X3Q/Norm%27sDiner-6.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-6.jpg Scrambled Eggs, Housemade Maple Sausage, Spicy Pimento Cheese, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127491475-K673LCZ57VWA9L4ZGKKV/Norm%27sDiner-7.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-7.jpg Scrambled Eggs, Housemade Maple Sausage, Spicy Pimento Cheese, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127495777-AQCPEH6PX173V0AWCQID/Norm%27sDiner-9.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-9.jpg Scrambled Eggs, Housemade Maple Sausage, Spicy Pimento Cheese, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127499520-V1H35X9S8IS49MZSG6LN/Norm%27sDiner-11.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-11.jpg Turkey Club: Smoked Turkey, Bacon, Lettuce, Tomato, Herb Mayonaisse, White Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127502871-HJU3UJ5MV7M5W467A4T4/Norm%27sDiner-13.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-13.jpg Turkey Club: Smoked Turkey, Bacon, Lettuce, Tomato, Herb Mayonaisse, White Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127508274-ZQ3HOEV7IVGKCCNDY3CA/Norm%27sDiner-16.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-16.jpg Turkey Club: Smoked Turkey, Bacon, Lettuce, Tomato, Herb Mayonaisse, White Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127509972-6032XNYKR80SQL35T3IL/Norm%27sDiner-17.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-17.jpg Crispy Chicken Cutlet, Frisée Salad, Green Goddess Dressing, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127513876-A6B3OC0M1UBY3N0KG5HE/Norm%27sDiner-19.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-19.jpg Crispy Chicken Cutlet, Frisée Salad, Green Goddess Dressing, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127518041-VF06XRT5X64XXQEA179R/Norm%27sDiner-21.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-21.jpg Crispy Chicken Cutlet, Frisée Salad, Green Goddess Dressing, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127524151-XAONB89U059DUPM3JSMA/Norm%27sDiner-22.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-22.jpg Restaurateurs Elise Gallant and Danielle Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127523943-T33THQAEVZ32MWBYU3FV/Norm%27sDiner-23.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-23.jpg Restaurateurs Elise Gallant and Danielle Norman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127529883-HN27ITB6AVP87PW14DT2/Norm%27sDiner-24.jpg On The Ground - Elise Gallant and Danielle Norman - Norm'sDiner-24.jpg Restaurateurs Elise Gallant and Danielle Norman https://www.starchefs.com/on-the-ground/nick-arone monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4201cf97-624b-4733-b103-1ed16988fc3c/BarChenin-32.jpg On The Ground - Nick Arone - FEATURED COCKTAILS Heaven or Las Vegas: Milk-Clarified Mezcal, Strega, Amaretto, Lime Juice, Ginger-Honey-Tumeric Syrup Dirty Martini: Vodka, Olive Brine, Honey Syrup Mind Games: Milk-Clarified Apple-Infused Vodka, Cocchi Americano, Apple Cordial, Lemon NA Rosé: Verjus Blanc, Peach Rooibos Tea, Chardonnay Vinegar PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126012040-6QOCYYZ9SI1C3AP87OH2/BarChenin-1.jpg On The Ground - Nick Arone - BarChenin-1.jpg Heaven or Las Vegas: Milk-Clarified Mezcal, Strega, Amaretto, Lime Juice, Ginger-Honey-Tumeric Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126011818-EUFW1QZI2LPSBS7FK39N/BarChenin-2.jpg On The Ground - Nick Arone - BarChenin-2.jpg Heaven or Las Vegas: Milk-Clarified Mezcal, Strega, Amaretto, Lime Juice, Ginger-Honey-Tumeric Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126021147-PPSQCLKXQ9E5907NDLZ0/BarChenin-5.jpg On The Ground - Nick Arone - BarChenin-5.jpg Heaven or Las Vegas: Milk-Clarified Mezcal, Strega, Amaretto, Lime Juice, Ginger-Honey-Tumeric Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126026059-RE88FY13G0L38BLS571J/BarChenin-8.jpg On The Ground - Nick Arone - BarChenin-8.jpg Dirty Martini: Vodka, Olive Brine, Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126030502-E79YAGG2WDT2LDAPRW1X/BarChenin-10.jpg On The Ground - Nick Arone - BarChenin-10.jpg Dirty Martini: Vodka, Olive Brine, Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126031699-WHPF1MFA9WFQOBOPBG3P/BarChenin-11.jpg On The Ground - Nick Arone - BarChenin-11.jpg Dirty Martini: Vodka, Olive Brine, Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126034794-67SVWWB58UNA5Y1OPYWO/BarChenin-12.jpg On The Ground - Nick Arone - BarChenin-12.jpg Mind Games: Milk-Clarified Apple-Infused Vodka, Cocchi Americano, Apple Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126036339-3G6XWR3WC9B52ZPO42PB/BarChenin-13.jpg On The Ground - Nick Arone - BarChenin-13.jpg Mind Games: Milk-Clarified Apple-Infused Vodka, Cocchi Americano, Apple Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126041359-NP20KMTL2S1JS8ZDMELS/BarChenin-15.jpg On The Ground - Nick Arone - BarChenin-15.jpg Mind Games: Milk-Clarified Apple-Infused Vodka, Cocchi Americano, Apple Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126046437-MXHMHNET8Y9OQ5IH03N5/BarChenin-18.jpg On The Ground - Nick Arone - BarChenin-18.jpg NA Rosé: Verjus Blanc, Peach Rooibos Tea, Chardonnay Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126051261-K3EI489RMZS0JIYACG65/BarChenin-20.jpg On The Ground - Nick Arone - BarChenin-20.jpg NA Rosé: Verjus Blanc, Peach Rooibos Tea, Chardonnay Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126053736-UU2VH745Q8DBYLO0I3DK/BarChenin-22.jpg On The Ground - Nick Arone - BarChenin-22.jpg NA Rosé: Verjus Blanc, Peach Rooibos Tea, Chardonnay Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126065918-ABZ5NSN39O4DME9QXJNF/BarChenin-28.jpg On The Ground - Nick Arone - BarChenin-28.jpg Bartender Nick Arone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126071728-3FLQKGB63VSHQXZ3FP9O/BarChenin-31.jpg On The Ground - Nick Arone - BarChenin-31.jpg Bartender Nick Arone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126073447-U9CS938ZITC72POVKB2X/BarChenin-32.jpg On The Ground - Nick Arone - BarChenin-32.jpg Bartender Nick Arone https://www.starchefs.com/on-the-ground/mike-conrad monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6639ffb9-658a-4c7d-9b4f-497596f2b71c/Len%CC%83a-36.jpg On The Ground - Mike Conrad - FEATURED DISHES Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil Roasted Maitake Mushroom, Chickpea Panisse, Hazelnut Romesco, Espelette Oil Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil Roasted Cod, Clams, Fried Potatoes, Guindilla Peppers, Salsa Verde PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125432767-ABGMRO8YZO9FPBQKYBHC/Len%CC%83a-2.jpg On The Ground - Mike Conrad - Leña-2.jpg Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125439603-LTM90BPL6G9B9G8ZBY0S/Len%CC%83a-5.jpg On The Ground - Mike Conrad - Leña-5.jpg Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125440766-MLHT27ZKPAG392M3YZ3I/Len%CC%83a-6.jpg On The Ground - Mike Conrad - Leña-6.jpg Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125443119-DGL9MDL09PRKJY06XAHU/Len%CC%83a-7.jpg On The Ground - Mike Conrad - Leña-7.jpg Roasted Maitake Mushroom, Chickpea Panisse, Hazelnut Romesco, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125446638-07WW1Q19N2ORJ4EYPCWR/Len%CC%83a-9.jpg On The Ground - Mike Conrad - Leña-9.jpg Roasted Maitake Mushroom, Chickpea Panisse, Hazelnut Romesco, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125451974-QX7DHVOG0NOHFDGZKB81/Len%CC%83a-11.jpg On The Ground - Mike Conrad - Leña-11.jpg Roasted Maitake Mushroom, Chickpea Panisse, Hazelnut Romesco, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125456667-5B5S16G5WB78BDQMPON6/Len%CC%83a-13.jpg On The Ground - Mike Conrad - Leña-13.jpg Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125466032-UIIWVUHKRQPXON8R8I0W/Len%CC%83a-17.jpg On The Ground - Mike Conrad - Leña-17.jpg Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125470589-EF5EWRM3JFG8X8G7WY9I/Len%CC%83a-18.jpg On The Ground - Mike Conrad - Leña-18.jpg Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125484383-SO0AYH6RMZBITSH9BMA3/Len%CC%83a-25.jpg On The Ground - Mike Conrad - Leña-25.jpg Roasted Cod, Clams, Fried Potatoes, Guindilla Peppers, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125493373-EVGTLULO81ADWQVWM0UK/Len%CC%83a-29.jpg On The Ground - Mike Conrad - Leña-29.jpg Roasted Cod, Clams, Fried Potatoes, Guindilla Peppers, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125494498-EUM1IUD1J596QIQEKN51/Len%CC%83a-30.jpg On The Ground - Mike Conrad - Leña-30.jpg Roasted Cod, Clams, Fried Potatoes, Guindilla Peppers, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125497041-8UALJ72FWQ2F8AD92CQA/Len%CC%83a-31.jpg On The Ground - Mike Conrad - Leña-31.jpg Chef Mike Conrad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125498474-NT0Q6S43DJ9AUUH9VCHX/Len%CC%83a-32.jpg On The Ground - Mike Conrad - Leña-32.jpg Chef Mike Conrad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125505609-K2EZZJFF60QW7CZNMX07/Len%CC%83a-36.jpg On The Ground - Mike Conrad - Leña-36.jpg Chef Mike Conrad https://www.starchefs.com/on-the-ground/warda-bouguettaya monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97f4496b-2cb7-4400-9bd1-0a812d682419/WardaPa%CC%82tisserie-25.jpg On The Ground - Warda Bouguettaya - FEATURED PASTRIES Financiers: (1) Hibiscus with Passionfruit Curd; (2) Chocolate with Salted Caramel; (3) Black Sesame with Mango Puree; (4) Matcha with Strawberry Ganache Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio Mille-Feuille, Coconut Custard, Vanilla-Lime Zest Pastry Cream, Dragon Fruit, Mango, Pineapple, Pâte de Fruit, Lime Zest Shakshuka Morning Bun, Caramelized Onions, Feta, Parsley PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124843278-WRBUIFGB8TJ39P8L6EHC/WardaPa%CC%82tisserie-1.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-1.jpg Financiers: (1) Hibiscus with Passionfruit Curd; (2) Chocolate with Salted Caramel; (3) Black Sesame with Mango Puree; (4) Matcha with Strawberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124843534-65UXVQ5OTQA9G4NYG510/WardaPa%CC%82tisserie-2.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-2.jpg Financiers: (1) Hibiscus with Passionfruit Curd; (2) Chocolate with Salted Caramel; (3) Black Sesame with Mango Puree; (4) Matcha with Strawberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124848111-FP2QTY5W05J4XAJPJ3JO/WardaPa%CC%82tisserie-3.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-3.jpg Financiers: (1) Hibiscus with Passionfruit Curd; (2) Chocolate with Salted Caramel; (3) Black Sesame with Mango Puree; (4) Matcha with Strawberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124852489-415XE0FAYE75P1A2X4E7/WardaPa%CC%82tisserie-5.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-5.jpg Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124857299-DBSRDOE5EGMTJRCWU09K/WardaPa%CC%82tisserie-7.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-7.jpg Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124857762-K8K505G3YP9PVPGYYW98/WardaPa%CC%82tisserie-8.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-8.jpg Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124862052-O632U7NIMH7IR9BX5MF1/WardaPa%CC%82tisserie-10.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-10.jpg Mille-Feuille, Coconut Custard, Vanilla-Lime Zest Pastry Cream, Dragon Fruit, Mango, Pineapple, Pâte de Fruit, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124866326-URWBZT9BZQARTRZOWZX6/WardaPa%CC%82tisserie-11.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-11.jpg Mille-Feuille, Coconut Custard, Vanilla-Lime Zest Pastry Cream, Dragon Fruit, Mango, Pineapple, Pâte de Fruit, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124870686-W3BCSSU28QRJ0K5YD4RJ/WardaPa%CC%82tisserie-14.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-14.jpg Mille-Feuille, Coconut Custard, Vanilla-Lime Zest Pastry Cream, Dragon Fruit, Mango, Pineapple, Pâte de Fruit, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124875277-1OJX0W37B9L4OFQ9QV1U/WardaPa%CC%82tisserie-16.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-16.jpg Shakshuka Morning Bun, Caramelized Onions, Feta, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124883474-9CUCCAT3UEY96F006M5V/WardaPa%CC%82tisserie-19.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-19.jpg Shakshuka Morning Bun, Caramelized Onions, Feta, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124883926-6ZYIATRJYP7FW8IIL0TO/WardaPa%CC%82tisserie-20.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-20.jpg Shakshuka Morning Bun, Caramelized Onions, Feta, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124887610-S6VSSX3UCD06WPZH8F5P/WardaPa%CC%82tisserie-21.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-21.jpg Pastry Chef Warda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124892242-1VLRSFYEY3BV9GEDHFBK/WardaPa%CC%82tisserie-23.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-23.jpg Pastry Chef Warda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124892496-ZF8WIHMHKSETPLAWY2XA/WardaPa%CC%82tisserie-24.jpg On The Ground - Warda Bouguettaya - WardaPâtisserie-24.jpg Pastry Chef Warda https://www.starchefs.com/on-the-ground/carla-spicuzzi monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0903fd60-c53f-448a-8070-9f727414d53c/Coeur-21.jpg On The Ground - Carla Spicuzzi - FEATURED DISHES Chocolate Covered Banana: Banana Cake, Hazelnut Feuilletine, Banana Mousse, Chocolate Glaze, Chocolate Cookie, Housemade Nutella, Chocolate Crémeux, Caramelized Hazlenuts Passionfruit Posset, Shortbread Cookie, Passionfruit Jam, Lime-Compressed Pineapple, Coconut Whipped Cream Rhubarb Tart: Ginger Sablé Cookie, Poached Rhubarb, Rhubarb Jam, Pickled Rhubarb, Honeyed Mascarpone, Candied Almonds, Candied Lemon Peel, Fresh Mint Sourdough Chocolate Chip Cookies with Malted Vanilla Mousse PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122325374-HOIFP10F8I2AZ84CSAQ5/Coeur-1.jpg On The Ground - Carla Spicuzzi - Coeur-1.jpg Chocolate Covered Banana: Banana Cake, Hazelnut Feuilletine, Banana Mousse, Chocolate Glaze, Chocolate Cookie, Housemade Nutella, Chocolate Crémeux, Caramelized Hazlenuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122325699-TN10X27IIOE5GPWOWDAC/Coeur-2.jpg On The Ground - Carla Spicuzzi - Coeur-2.jpg Chocolate Covered Banana: Banana Cake, Hazelnut Feuilletine, Banana Mousse, Chocolate Glaze, Chocolate Cookie, Housemade Nutella, Chocolate Crémeux, Caramelized Hazlenuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122330991-PNJRNBWNME39SA7ZZE22/Coeur-4.jpg On The Ground - Carla Spicuzzi - Coeur-4.jpg Chocolate Covered Banana: Banana Cake, Hazelnut Feuilletine, Banana Mousse, Chocolate Glaze, Chocolate Cookie, Housemade Nutella, Chocolate Crémeux, Caramelized Hazlenuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122336037-USQTJSGKO59PIIK2S5FV/Coeur-5.jpg On The Ground - Carla Spicuzzi - Coeur-5.jpg Passionfruit Posset, Shortbread Cookie, Passionfruit Jam, Lime-Compressed Pineapple, Coconut Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122341918-UWJF202CWVSXK6121AFS/Coeur-8.jpg On The Ground - Carla Spicuzzi - Coeur-8.jpg Passionfruit Posset, Shortbread Cookie, Passionfruit Jam, Lime-Compressed Pineapple, Coconut Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122347696-N8EP7ML8459F6V7JPPJW/Coeur-9.jpg On The Ground - Carla Spicuzzi - Coeur-9.jpg Passionfruit Posset, Shortbread Cookie, Passionfruit Jam, Lime-Compressed Pineapple, Coconut Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122347834-PS9RMHZ95OR4GZMV11FM/Coeur-10.jpg On The Ground - Carla Spicuzzi - Coeur-10.jpg Rhubarb Tart: Ginger Sablé Cookie, Poached Rhubarb, Rhubarb Jam, Pickled Rhubarb, Honeyed Mascarpone, Candied Almonds, Candied Lemon Peel, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122354006-2P227DXLADB8742CD273/Coeur-11.jpg On The Ground - Carla Spicuzzi - Coeur-11.jpg Rhubarb Tart: Ginger Sablé Cookie, Poached Rhubarb, Rhubarb Jam, Pickled Rhubarb, Honeyed Mascarpone, Candied Almonds, Candied Lemon Peel, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122354214-RX9ABKW2AFTU91VM701U/Coeur-12.jpg On The Ground - Carla Spicuzzi - Coeur-12.jpg Rhubarb Tart: Ginger Sablé Cookie, Poached Rhubarb, Rhubarb Jam, Pickled Rhubarb, Honeyed Mascarpone, Candied Almonds, Candied Lemon Peel, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122359418-MJ8JXBC0HO7AJR3OV7J7/Coeur-14.jpg On The Ground - Carla Spicuzzi - Coeur-14.jpg Sourdough Chocolate Chip Cookies with Malted Vanilla Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122363660-KZVUNYNFQ7D9S2H17924/Coeur-15.jpg On The Ground - Carla Spicuzzi - Coeur-15.jpg Sourdough Chocolate Chip Cookies with Malted Vanilla Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122363879-YEL5UWI7KKWBP1N6RNAY/Coeur-16.jpg On The Ground - Carla Spicuzzi - Coeur-16.jpg Sourdough Chocolate Chip Cookies with Malted Vanilla Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122373043-O0TMLH9499REC8HJVZRK/Coeur-19.jpg On The Ground - Carla Spicuzzi - Coeur-19.jpg Pastry Chef Carla Spicuzzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122378389-IOMWAZ03XZVFOSJDH26P/Coeur-21.jpg On The Ground - Carla Spicuzzi - Coeur-21.jpg Pastry Chef Carla Spicuzzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122381908-DQM7S9AWGD6AQJ6XAGVM/Coeur-23.jpg On The Ground - Carla Spicuzzi - Coeur-23.jpg Pastry Chef Carla Spicuzzi https://www.starchefs.com/on-the-ground/carlos-parisi monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86edfd0a-2e64-440b-b262-c9fcb73ddba7/AuntNee%27s-15.jpg On The Ground - Carlos Parisi - FEATURED ITEMS High Five Medium Salsa Mild Salsa Mango-Chipotle Salsa Tortilla Chips PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118265164-OATVQG6CT12VMVSZQF7G/AuntNee%27s-3.jpg On The Ground - Carlos Parisi - AuntNee's-3.jpg High Five Medium SalsaMild SalsaMango-Chipotle SalsaTortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118266068-OOEUQB4PP5I9SI55RGTJ/AuntNee%27s-4.jpg On The Ground - Carlos Parisi - AuntNee's-4.jpg Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118273873-O1GSOZX5O9LCZ2PNNI32/AuntNee%27s-7.jpg On The Ground - Carlos Parisi - AuntNee's-7.jpg Mango-Chipotle Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118274527-VVWTP9FIHMC2DPLI75SJ/AuntNee%27s-8.jpg On The Ground - Carlos Parisi - AuntNee's-8.jpg High Five Medium Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118277243-CSH8DF0SD998F2DMOR7U/AuntNee%27s-9.jpg On The Ground - Carlos Parisi - AuntNee's-9.jpg Mild Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118292983-NA6B9Y90YKE72Z352PLR/AuntNee%27s-17.jpg On The Ground - Carlos Parisi - AuntNee's-17.jpg Mild Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118296866-FL3NU2L8Q4S043W7FLLB/AuntNee%27s-19.jpg On The Ground - Carlos Parisi - AuntNee's-19.jpg High Five Medium Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118302971-4YBYUS0XC899PO1R43AW/AuntNee%27s-22.jpg On The Ground - Carlos Parisi - AuntNee's-22.jpg Mango-Chipotle Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118487040-3HZK1U3RAER8RI80PPUV/AuntNee%27s-18.jpg On The Ground - Carlos Parisi - AuntNee's-18.jpg High Five Medium Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118487287-RYSLWTFNKE2S3PCUCTJK/AuntNee%27s-16.jpg On The Ground - Carlos Parisi - AuntNee's-16.jpg Mild Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118489870-73GRTK7DOF9B0W3XDS3M/AuntNee%27s-20.jpg On The Ground - Carlos Parisi - AuntNee's-20.jpg Mango-Chipotle Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118278396-LC8WEQMNYL16QUR0XV8F/AuntNee%27s-10.jpg On The Ground - Carlos Parisi - AuntNee's-10.jpg Artisan Carlos Parisi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118286326-NOQJ4Z6AF7JQWD2JI1OK/AuntNee%27s-14.jpg On The Ground - Carlos Parisi - AuntNee's-14.jpg Artisan Carlos Parisi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118289420-2N4IGTL24NPWM1EZA8UY/AuntNee%27s-15.jpg On The Ground - Carlos Parisi - AuntNee's-15.jpg Artisan Carlos Parisi https://www.starchefs.com/on-the-ground/colin-campbell monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7966bef7-d3db-41d7-9572-f5cc2e3488f0/Alpino-26.jpg On The Ground - Colin Campbell - FEATURED DISHES Gurkensalat: Cucumbers, Pickled Shallots, Crème Fraîche, Cucumber-Buttermilk Dressing, Char Roe, Chive Oil, Dill Rösti, Smoked Salmon, Frisée, Mustard Frill, Arugula, Crème Fraîche, Pickled Shallots, Pickled Mustard Seed Vinaigrette Raclette with Einbach Brioche Polenta D’Anatra: Duck Confit, Duck Stock Polenta, Maitake Mushrooms, Crispy Duck Skin, Montasio, Fig Vincotto PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117736577-RLJB4Y07PED51MNRA82Q/Alpino-5.jpg On The Ground - Colin Campbell - Alpino-5.jpg Gurkensalat: Cucumbers, Pickled Shallots, Crème Fraîche, Cucumber-Buttermilk Dressing, Char Roe, Chive Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117741606-GGBDXDGEDJSFC9FY3RKW/Alpino-7.jpg On The Ground - Colin Campbell - Alpino-7.jpg Gurkensalat: Cucumbers, Pickled Shallots, Crème Fraîche, Cucumber-Buttermilk Dressing, Char Roe, Chive Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117741786-YMCJU5E1X9LCI861HCPV/Alpino-8.jpg On The Ground - Colin Campbell - Alpino-8.jpg Gurkensalat: Cucumbers, Pickled Shallots, Crème Fraîche, Cucumber-Buttermilk Dressing, Char Roe, Chive Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117746675-EPHUT459QW3LINBFQY8C/Alpino-9.jpg On The Ground - Colin Campbell - Alpino-9.jpg Rösti, Smoked Salmon, Frisée, Mustard Frill, Arugula, Crème Fraîche, Pickled Shallots, Pickled Mustard Seed Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117751345-3VWMKGODTBIA0FUI50HC/Alpino-11.jpg On The Ground - Colin Campbell - Alpino-11.jpg Rösti, Smoked Salmon, Frisée, Mustard Frill, Arugula, Crème Fraîche, Pickled Shallots, Pickled Mustard Seed Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117756273-68TAJQS70LOR1H6OTF5M/Alpino-13.jpg On The Ground - Colin Campbell - Alpino-13.jpg Rösti, Smoked Salmon, Frisée, Mustard Frill, Arugula, Crème Fraîche, Pickled Shallots, Pickled Mustard Seed Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117760755-ROHE96M3K2ZZYJTFL6US/Alpino-16.jpg On The Ground - Colin Campbell - Alpino-16.jpg Raclette with Einbach Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117766140-7FRULUWY4V09I4JGQ5AA/Alpino-17.jpg On The Ground - Colin Campbell - Alpino-17.jpg Raclette with Einbach Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117771276-L6G9POBLZXD4HGWYT9BR/Alpino-20.jpg On The Ground - Colin Campbell - Alpino-20.jpg Raclette with Einbach Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117776221-BE0KSRE1BJ4AZWBQ9DTY/Alpino-21.jpg On The Ground - Colin Campbell - Alpino-21.jpg Polenta D’Anatra: Duck Confit, Duck Stock Polenta, Maitake Mushrooms, Crispy Duck Skin, Montasio, Fig Vincotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117781305-QOBKVR5QJ853TSXKSQ1L/Alpino-24.jpg On The Ground - Colin Campbell - Alpino-24.jpg Polenta D’Anatra: Duck Confit, Duck Stock Polenta, Maitake Mushrooms, Crispy Duck Skin, Montasio, Fig Vincotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117785875-PN2LIHKCZC75IF053BX8/Alpino-26.jpg On The Ground - Colin Campbell - Alpino-26.jpg Chef Colin Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117790985-ZGP76OCRKMRLOZZTX28U/Alpino-27.jpg On The Ground - Colin Campbell - Alpino-27.jpg Chef Colin Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117790910-WY464WQMLC2YXUKVY8XS/Alpino-28.jpg On The Ground - Colin Campbell - Alpino-28.jpg Chef Colin Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117793895-WHF98HHVJ5YK0M1TBFA7/Alpino-29.jpg On The Ground - Colin Campbell - Alpino-29.jpg Chef Colin Campbell https://www.starchefs.com/on-the-ground/lisa-carielle-john-sampson-and-andre-sykes monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce63a676-85f5-49b8-8a92-ab90ada7f7ae/BlackonBothSides-38.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - FEATURED COCKTAILS No Hard Feeling: Bourbon, Gin, Lemon Juice, Lime Juice, Ginger Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Dehydrated Lime, Mint Certified Lover: Bourbon, Sweet Vermouth, Raspberry Syrup, Angostura Bitters, Orange Bitters, Aztec Chocolate Bitters, Lemon, Raspberries On the Bayou: Whiskey, Braulio, Amaro Nonino, Lemon Juice, Honey, Matcha Somewhere in the Middle Elevated: Rum, Whiskey, Amaro Nonino, Raspberry Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Orange Bitters, Mint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117019137-NCKGBN06MCNJ6TB1MSJS/BlackonBothSides-1.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-1.jpg No Hard Feeling: Bourbon, Gin, Lemon Juice, Lime Juice, Ginger Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Dehydrated Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117018034-HVU8QWJQY1CDHOVWWDOV/BlackonBothSides-2.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-2.jpg No Hard Feeling: Bourbon, Gin, Lemon Juice, Lime Juice, Ginger Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Dehydrated Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117022337-7L6THV1W95A1QJO5J1XR/BlackonBothSides-4.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-4.jpg No Hard Feeling: Bourbon, Gin, Lemon Juice, Lime Juice, Ginger Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Dehydrated Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117029858-VU5Z0OT0Q9C7QWP9QL50/BlackonBothSides-8.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-8.jpg Certified Lover: Bourbon, Sweet Vermouth, Raspberry Syrup, Angostura Bitters, Orange Bitters, Aztec Chocolate Bitters, Lemon, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117032653-JES1MWASSZNX4AC2WXFL/BlackonBothSides-9.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-9.jpg Certified Lover: Bourbon, Sweet Vermouth, Raspberry Syrup, Angostura Bitters, Orange Bitters, Aztec Chocolate Bitters, Lemon, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117037241-0SYMKU9G4YT5CRXF1A4Y/BlackonBothSides-12.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-12.jpg Certified Lover: Bourbon, Sweet Vermouth, Raspberry Syrup, Angostura Bitters, Orange Bitters, Aztec Chocolate Bitters, Lemon, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117040971-RB1EI2XFJVKQSSUX705K/BlackonBothSides-13.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-13.jpg On the Bayou: Whiskey, Braulio, Amaro Nonino, Lemon Juice, Honey, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117040990-6QHJOF57BTGF2A8QBPFZ/BlackonBothSides-14.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-14.jpg On the Bayou: Whiskey, Braulio, Amaro Nonino, Lemon Juice, Honey, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117049229-O5QK09DM8LV8TWT4PJMD/BlackonBothSides-17.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-17.jpg On the Bayou: Whiskey, Braulio, Amaro Nonino, Lemon Juice, Honey, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117053229-WB1AHQX13G32IJJLE89G/BlackonBothSides-19.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-19.jpg Somewhere in the Middle Elevated: Rum, Whiskey, Amaro Nonino, Raspberry Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Orange Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117057623-WEQH5RF5NCMV7U0AKAVG/BlackonBothSides-21.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-21.jpg Somewhere in the Middle Elevated: Rum, Whiskey, Amaro Nonino, Raspberry Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Orange Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117062780-1P1EBM31MY29DVFW8HZ7/BlackonBothSides-24.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-24.jpg Somewhere in the Middle Elevated: Rum, Whiskey, Amaro Nonino, Raspberry Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Orange Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117086388-YA0HYD5J3FYUFYX5CWZV/BlackonBothSides-36.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-36.jpg Bartenders Lisa Carielle, John Sampson, and Andre Sykes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117087177-25M98GFKC1GYUHS7EI2Z/BlackonBothSides-37.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-37.jpg Bartenders Lisa Carielle, John Sampson, and Andre Sykes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117089712-J23JXY3E1TFEKMZPTL84/BlackonBothSides-38.jpg On The Ground - Lisa Carielle, John Sampson, and Andre Sykes - BlackonBothSides-38.jpg Bartenders Lisa Carielle, John Sampson, and Andre Sykes https://www.starchefs.com/on-the-ground/paulina-schemanski monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe9cf821-6383-4c22-b4ad-45e0d353aba5/MabelGray-42.jpg On The Ground - Paulina Schemanski - FEATURED PAIRINGS (1) Oysters with Nước Chấm; (2) Baked Oysters, Miso-Chile Butter, Breadcrumbs paired with Chardonnay, Ruinart, Blanc De Blancs, Champagne, France, NV Maine Mussels, Bacon, Onions, Calvados, Cider, Crème Fraîche, Parsley, Baguette paired with Meunier/Chardonnay/Pinot Noir, Thierry Fournier, Réserve Extra Brut, Champagne, France, NV Short Rib Ragu, Fettuccine, Spinach, Whipped Ricotta, Parmesan, Chicken Skin Crumble paired with Pinot Noir, Guy de Forez, Brut Rosé, Champagne, France, NV Basque Cheesecake, Pistachio Brittle, Cardamom Whipped Cream, Burnt Honey paired with Pinot Noir/Chardonnay/Meunier, Charles Heidsieck, Brut Réserve, Champagne, France, NV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116439132-VYM82VHSGMRILT3AHQ5M/MabelGray-7.jpg On The Ground - Paulina Schemanski - MabelGray-7.jpg (1) Oysters with Nước Chấm; (2) Baked Oysters, Miso-Chile Butter, Breadcrumbs paired with Chardonnay, Ruinart, Blanc De Blancs, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116440749-50RLKYP2Q0M9JN9JW0QB/MabelGray-8.jpg On The Ground - Paulina Schemanski - MabelGray-8.jpg (1) Oysters with Nước Chấm; (2) Baked Oysters, Miso-Chile Butter, Breadcrumbs paired with Chardonnay, Ruinart, Blanc De Blancs, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116442544-BBAQNTL3NQ4W5BJB2UYT/MabelGray-9.jpg On The Ground - Paulina Schemanski - MabelGray-9.jpg (1) Oysters with Nước Chấm; (2) Baked Oysters, Miso-Chile Butter, Breadcrumbs paired with Chardonnay, Ruinart, Blanc De Blancs, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116454421-OPKFCE8UNRJ6M9H1KY1Z/MabelGray-15.jpg On The Ground - Paulina Schemanski - MabelGray-15.jpg Maine Mussels, Bacon, Onions, Calvados, Cider, Crème Fraîche, Parsley, Baguette paired with Meunier/Chardonnay/Pinot Noir, Thierry Fournier, Réserve Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116457522-QE0TLJ0OGJKX4ZERJQDD/MabelGray-16.jpg On The Ground - Paulina Schemanski - MabelGray-16.jpg Maine Mussels, Bacon, Onions, Calvados, Cider, Crème Fraîche, Parsley, Baguette paired with Meunier/Chardonnay/Pinot Noir, Thierry Fournier, Réserve Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116458545-2V3RD6NY2RN0R3AK0UWQ/MabelGray-17.jpg On The Ground - Paulina Schemanski - MabelGray-17.jpg Maine Mussels, Bacon, Onions, Calvados, Cider, Crème Fraîche, Parsley, Baguette paired with Meunier/Chardonnay/Pinot Noir, Thierry Fournier, Réserve Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116469608-REH02PPYEIJWHY9W9RYE/MabelGray-22.jpg On The Ground - Paulina Schemanski - MabelGray-22.jpg Short Rib Ragu, Fettuccine, Spinach, Whipped Ricotta, Parmesan, Chicken Skin Crumble paired with Pinot Noir, Guy de Forez, Brut Rosé, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116470035-HXH5AB8DIFJBT89KGYIL/MabelGray-23.jpg On The Ground - Paulina Schemanski - MabelGray-23.jpg Short Rib Ragu, Fettuccine, Spinach, Whipped Ricotta, Parmesan, Chicken Skin Crumble paired with Pinot Noir, Guy de Forez, Brut Rosé, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116475095-I4SGIXPOA4XGN3CUNR7M/MabelGray-24.jpg On The Ground - Paulina Schemanski - MabelGray-24.jpg Short Rib Ragu, Fettuccine, Spinach, Whipped Ricotta, Parmesan, Chicken Skin Crumble paired with Pinot Noir, Guy de Forez, Brut Rosé, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116493520-PZZKLXC88WU1U4F8NEZP/MabelGray-32.jpg On The Ground - Paulina Schemanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116497962-A4J77VMOO2I8ZRLVR77K/MabelGray-34.jpg On The Ground - Paulina Schemanski - MabelGray-34.jpg Basque Cheesecake, Pistachio Brittle, Cardamom Whipped Cream, Burnt Honey paired with Pinot Noir/Chardonnay/Meunier, Charles Heidsieck, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116498065-SXY7I69AZXEQEZS928ED/MabelGray-35.jpg On The Ground - Paulina Schemanski - MabelGray-35.jpg Basque Cheesecake, Pistachio Brittle, Cardamom Whipped Cream, Burnt Honey paired with Pinot Noir/Chardonnay/Meunier, Charles Heidsieck, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116512587-VQITTFZY4ST1E11H0Z54/MabelGray-41.jpg On The Ground - Paulina Schemanski - MabelGray-41.jpg Sommelier Paulina Schemanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116518350-HQNG984G2BF5J6YHU17H/MabelGray-43.jpg On The Ground - Paulina Schemanski - MabelGray-43.jpg Sommelier Paulina Schemanski https://www.starchefs.com/on-the-ground/jeremiah-kouhia monthly 0.5 2025-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72526f10-4b78-4355-a09c-3408df64ebaf/TheMotherLoaf-32.jpg On The Ground - Jeremiah Kouhia - FEATURED BREADS Baguette Beer Bread Sweet Potato-Buckwheat Loaf Rye Bread PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943070423-0AA6GNBHM289G2SY1I1X/TheMotherLoaf-3.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-3.jpg Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943097162-PSXLEPATCB11982BPCAH/TheMotherLoaf-16.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-16.jpg Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943071321-GARU97WLG8CVZB3M781J/TheMotherLoaf-4.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-4.jpg Beer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943100248-VTVI31V4DBQDW31U9CI8/TheMotherLoaf-18.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-18.jpg Beer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943101917-CYUTNQ3KC7LG7XAZCOJ8/TheMotherLoaf-19.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-19.jpg Beer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943081612-QXMTRERXFM3QQKIZF2HW/TheMotherLoaf-9.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-9.jpg Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943108604-FV97YBFOQ9TLMZI3ONU3/TheMotherLoaf-22.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-22.jpg Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943109508-9AIQVHMCA13CFH65MZPK/TheMotherLoaf-23.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-23.jpg Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943085967-PPR61AQODKWQKPBQPT0D/TheMotherLoaf-11.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-11.jpg Sweet Potato-Buckwheat Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943115102-DW0YGYMSKB20PZW3MB3D/TheMotherLoaf-24.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-24.jpg Sweet Potato-Buckwheat Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943115110-V9VG2HCVPP607JR0SKVL/TheMotherLoaf-25.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-25.jpg Sweet Potato-Buckwheat Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943092573-LZSZVZ1IF02EIDXLM2ZU/TheMotherLoaf-14.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-14.jpg Baguette Beer BreadSweet Potato-Buckwheat LoafRye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943124262-MZGVK3U0ME2DRUUZEGMO/TheMotherLoaf-28.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-28.jpg Baker Jeremiah Kouhia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943129039-IVAA9D2K4LBE258DZEZ0/TheMotherLoaf-31.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-31.jpg Baker Jeremiah Kouhia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943131042-INE7FZOISZSTF2Z6AH1Z/TheMotherLoaf-32.jpg On The Ground - Jeremiah Kouhia - TheMotherLoaf-32.jpg Baker Jeremiah Kouhia https://www.starchefs.com/on-the-ground/jo-burke-kyle-suczynski-and-humna-tak monthly 0.5 2025-05-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d9914ea-1eae-410e-9334-6907dacdab9e/ForestBakery-28.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - FEATURED ITEMS Sourdough Croissant Peach-Plum Danish, Vanilla Bean Custard, Oat Streusel Pacific Beach Pie: Passionfruit Purée, Key Lime, Lemon, Mascarpone Whip, Lime Zest, Graham Cracker Crust Chicken Pot Pie Stew with Poppy Seed Pie Crust PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942535162-TVC8J75HMQSY6PTS4FUM/ForestBakery-1.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-1.jpg Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942534997-AN975WQT1X6M964QI16U/ForestBakery-2.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-2.jpg Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942539628-FY991T3GKZL6F8RX3SJN/ForestBakery-4.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-4.jpg Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942544158-5I7SDG0EPM9BBAX25FD1/ForestBakery-5.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-5.jpg Peach-Plum Danish, Vanilla Bean Custard, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942544464-ZG30B0UAZGW3ERDVICTJ/ForestBakery-6.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-6.jpg Peach-Plum Danish, Vanilla Bean Custard, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942549139-PCFD47YD41SZ4NGK7YCC/ForestBakery-8.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-8.jpg Peach-Plum Danish, Vanilla Bean Custard, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942553884-D8BYUGGNMO7Q1RKQSRP8/ForestBakery-9.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-9.jpg Pacific Beach Pie: Passionfruit Purée, Key Lime, Lemon, Mascarpone Whip, Lime Zest, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942558494-YGZC3VQTAYPI3LIZSH81/ForestBakery-11.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-11.jpg Pacific Beach Pie: Passionfruit Purée, Key Lime, Lemon, Mascarpone Whip, Lime Zest, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942558658-Q23B8988FVAY8XR6QKFX/ForestBakery-12.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-12.jpg Pacific Beach Pie: Passionfruit Purée, Key Lime, Lemon, Mascarpone Whip, Lime Zest, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942563059-JJXTSQV69NRJMBEECW5Z/ForestBakery-13.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-13.jpg Chicken Pot Pie Stew with Poppy Seed Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942567631-WD1E7D6X114TWKWYH521/ForestBakery-15.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-15.jpg Chicken Pot Pie Stew with Poppy Seed Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942569062-D2EN8ZRI8SHSKJZ0XHOP/ForestBakery-16.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-16.jpg Chicken Pot Pie Stew with Poppy Seed Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942591169-8L4EC7PIWD8ZY3GXADAW/ForestBakery-26.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-26.jpg Bakers Jo Burke, Kyle Suczynski, and Humna Tak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942595799-VN4DMG197X0A79NF55KU/ForestBakery-28.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-28.jpg Bakers Jo Burke, Kyle Suczynski, and Humna Tak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942599045-JY8SM2LDVH5F0J94JQ39/ForestBakery-30.jpg On The Ground - Jo Burke, Kyle Suczynski, and Humna Tak - ForestBakery-30.jpg Bakers Jo Burke, Kyle Suczynski, and Humna Tak https://www.starchefs.com/on-the-ground/brittany-march monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f5c3712-1f55-4483-8c0a-737e2cb04685/VillagePizza-24.jpg On The Ground - Brittany March - FEATURED DISHES Kettering Greek Salad: Kale, Green Leaf Lettuce, Chickpeas, Pickled Beets, Red Onions, Olives, Pepperoncini, Feta, Vegan Ranch, Balsamic Vinegar Dressing Fried Oyster Mushrooms, Vegan Ranch, Barbecue Sauce, Garlic-Parmesean Butter, Hot Sauce Calzone: Vegan Cheese, Vegan Pepperoni, Plant-Based Meatballs, Roasted Mushrooms, Shallots, Garlic, Pesto, Marinara Sauce Harper Avenue Pizza: Hickory-Smoked Jackfruit, Red Onions, Vegan Cheddar, Barbecue Sauce, Parsley, Vegan Bacon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942157572-GPKKJQV90QUS8TS7C9DK/VillagePizza-2.jpg On The Ground - Brittany March - VillagePizza-2.jpg Kettering Greek Salad: Kale, Green Leaf Lettuce, Chickpeas, Pickled Beets, Red Onions, Olives, Pepperoncini, Feta, Vegan Ranch, Balsamic Vinegar Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942161381-VRATYUFDOV08EN1ZGKJP/VillagePizza-3.jpg On The Ground - Brittany March - VillagePizza-3.jpg Kettering Greek Salad: Kale, Green Leaf Lettuce, Chickpeas, Pickled Beets, Red Onions, Olives, Pepperoncini, Feta, Vegan Ranch, Balsamic Vinegar Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942165072-NAXS7RBRZ1UCQUH3MTUF/VillagePizza-5.jpg On The Ground - Brittany March - VillagePizza-5.jpg Kettering Greek Salad: Kale, Green Leaf Lettuce, Chickpeas, Pickled Beets, Red Onions, Olives, Pepperoncini, Feta, Vegan Ranch, Balsamic Vinegar Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942169105-IMGEXMC92210P2Y439ON/VillagePizza-7.jpg On The Ground - Brittany March - VillagePizza-7.jpg Fried Oyster Mushrooms, Vegan Ranch, Barbecue Sauce, Garlic-Parmesean Butter, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942171504-C9X8ZZMM6TYSK4GF45P2/VillagePizza-8.jpg On The Ground - Brittany March - VillagePizza-8.jpg Fried Oyster Mushrooms, Vegan Ranch, Barbecue Sauce, Garlic-Parmesean Butter, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942175679-W9QMHW2KQQICE803RG7F/VillagePizza-10.jpg On The Ground - Brittany March - VillagePizza-10.jpg Fried Oyster Mushrooms, Vegan Ranch, Barbecue Sauce, Garlic-Parmesean Butter, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942176799-AJ9TUVBYPNRYX033VURK/VillagePizza-11.jpg On The Ground - Brittany March - VillagePizza-11.jpg Calzone: Vegan Cheese, Vegan Pepperoni, Plant-Based Meatballs, Roasted Mushrooms, Shallots, Garlic, Pesto, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942179847-LVZP3X7HRZHHYC9HEYSL/VillagePizza-12.jpg On The Ground - Brittany March - VillagePizza-12.jpg Calzone: Vegan Cheese, Vegan Pepperoni, Plant-Based Meatballs, Roasted Mushrooms, Shallots, Garlic, Pesto, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942184543-AA40OSIOECG5PQT7IQIU/VillagePizza-14.jpg On The Ground - Brittany March - VillagePizza-14.jpg Calzone: Vegan Cheese, Vegan Pepperoni, Plant-Based Meatballs, Roasted Mushrooms, Shallots, Garlic, Pesto, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942185432-RRGJNZE951U791H4MES8/VillagePizza-15.jpg On The Ground - Brittany March - VillagePizza-15.jpg Harper Avenue Pizza: Hickory-Smoked Jackfruit, Red Onions, Vegan Cheddar, Barbecue Sauce, Parsley, Vegan Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942190731-TKOYW3GJ13D55BKYRUET/VillagePizza-17.jpg On The Ground - Brittany March - VillagePizza-17.jpg Harper Avenue Pizza: Hickory-Smoked Jackfruit, Red Onions, Vegan Cheddar, Barbecue Sauce, Parsley, Vegan Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942195980-4GOODRQ0DGFLM41Q0QW7/VillagePizza-20.jpg On The Ground - Brittany March - VillagePizza-20.jpg Harper Avenue Pizza: Hickory-Smoked Jackfruit, Red Onions, Vegan Cheddar, Barbecue Sauce, Parsley, Vegan Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942204832-GLMHM7D51ISJH9HLB5JM/VillagePizza-24.jpg On The Ground - Brittany March - VillagePizza-24.jpg Chef Brittany March https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942206861-TN5241TLBDIDOWVPGPK7/VillagePizza-25.jpg On The Ground - Brittany March - VillagePizza-25.jpg Chef Brittany March https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942208103-Q2BYZ3Q4SNJK584EOVP2/VillagePizza-26.jpg On The Ground - Brittany March - VillagePizza-26.jpg Chef Brittany March https://www.starchefs.com/on-the-ground/cameron-rolka monthly 0.5 2025-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e00fd11-b501-427c-b973-cc7a8b1cdfd2/Mink-26.jpg On The Ground - Cameron Rolka - FEATURED DISHES Torched Firefly Squid, Bazhe, Green Onions, Chile Threads Aka Ebi, Hearts of Palm, Cultured Milk Panna Cotta, Fermented Tomato Water, Miner’s Lettuce, Olive Oil Lobster Roll, Chile Jam, Shallots, Chives, Dill, Potato Chips, Giardiniera Caramelized White Chocolate Ice Cream, Shortbread Crumble, Caviar, Sesame Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941544110-DSR86F9PXFD4GTBW993Y/Mink-5.jpg On The Ground - Cameron Rolka - Mink-5.jpg Torched Firefly Squid, Bazhe, Green Onions, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941544475-P05HA0HE2ZJM8OXUVWWI/Mink-6.jpg On The Ground - Cameron Rolka - Mink-6.jpg Torched Firefly Squid, Bazhe, Green Onions, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941548648-6IUWIQF6JN6O06Z5S4CZ/Mink-7.jpg On The Ground - Cameron Rolka - Mink-7.jpg Torched Firefly Squid, Bazhe, Green Onions, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941554271-N4JRGG8L44PQLNPTN1AT/Mink-9.jpg On The Ground - Cameron Rolka - Mink-9.jpg Aka Ebi, Hearts of Palm, Cultured Milk Panna Cotta, Fermented Tomato Water, Miner’s Lettuce, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941554235-VSLNFU7VCTICXZ31DVW3/Mink-10.jpg On The Ground - Cameron Rolka - Mink-10.jpg Aka Ebi, Hearts of Palm, Cultured Milk Panna Cotta, Fermented Tomato Water, Miner’s Lettuce, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941559536-T6362ZVCIUY34GTIFD4U/Mink-11.jpg On The Ground - Cameron Rolka - Mink-11.jpg Aka Ebi, Hearts of Palm, Cultured Milk Panna Cotta, Fermented Tomato Water, Miner’s Lettuce, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941564058-NEA9IWUITTWESI0C36EW/Mink-14.jpg On The Ground - Cameron Rolka - Mink-14.jpg Lobster Roll, Chile Jam, Shallots, Chives, Dill, Potato Chips, Giardiniera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941573186-E15PH1ZAT1EBB9IIVJ7A/Mink-17.jpg On The Ground - Cameron Rolka - Mink-17.jpg Lobster Roll, Chile Jam, Shallots, Chives, Dill, Potato Chips, Giardiniera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941576836-MWZXEDPV7V18H8RVPZEW/Mink-19.jpg On The Ground - Cameron Rolka - Mink-19.jpg Lobster Roll, Chile Jam, Shallots, Chives, Dill, Potato Chips, Giardiniera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941579045-08RUIISB15S28HS55W06/Mink-20.jpg On The Ground - Cameron Rolka - Mink-20.jpg Caramelized White Chocolate Ice Cream, Shortbread Crumble, Caviar, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941583215-GTW1QAQ4M3BL3F8B70Q8/Mink-22.jpg On The Ground - Cameron Rolka - Mink-22.jpg Caramelized White Chocolate Ice Cream, Shortbread Crumble, Caviar, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941585637-UNVUAM3XHNYL28TYYJ3F/Mink-23.jpg On The Ground - Cameron Rolka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941588855-LTT1AF6DX1129BH7M409/Mink-25.jpg On The Ground - Cameron Rolka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941591173-GHLCJZLDZS5YPU7LWJ48/Mink-26.jpg On The Ground - Cameron Rolka - Mink-26.jpg Chef Cameron Rolka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941592130-XHQA1W7KEAJ2B9N97PMX/Mink-27.jpg On The Ground - Cameron Rolka - Mink-27.jpg Chef Cameron Rolka https://www.starchefs.com/on-the-ground/nyle-flynn monthly 0.5 2025-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ac72b26-34c8-4a0d-9e5f-575a83a44ede/Hamilton%27s-30.jpg On The Ground - Nyle Flynn - FEATURED DISHES Burrata, Snap Peas, Strawberries, Chartreuse, Aleppo Pepper, Mint, Basil Miso and Gochujang-Glazed Sable Fish, Beurre Monté, Snap Peas, Carrots, Asparagus, Marcona Almonds, Preserved Lemon, Chives Smoked White Fish, Rigatoni, Pea Purée, Peas, Parmesan-Egg Yolk Jam, Black Pepper-Parmesan Crisp, Lemon, Mint Coffee-Cured Short Rib, Reduced Beef Jus, Carrot-Marscapone Puree, Roasted Carrots, Charcuterie Crumble, Pickled Onions, Orange Zest, Scallions PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941088162-1FSOSFGGTCIUXZCVKQCV/Hamilton%27s-1.jpg On The Ground - Nyle Flynn - Hamilton's-1.jpg Burrata, Snap Peas, Strawberries, Chartreuse, Aleppo Pepper, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941096583-PFJHXVNMYJNNXOY8IZ9U/Hamilton%27s-5.jpg On The Ground - Nyle Flynn - Hamilton's-5.jpg Burrata, Snap Peas, Strawberries, Chartreuse, Aleppo Pepper, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941097149-4DLR3FO18BQFPN66ZS2P/Hamilton%27s-6.jpg On The Ground - Nyle Flynn - Hamilton's-6.jpg Burrata, Snap Peas, Strawberries, Chartreuse, Aleppo Pepper, Mint, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941100464-C2XUXW22WKKK7WVSLM47/Hamilton%27s-7.jpg On The Ground - Nyle Flynn - Hamilton's-7.jpg Miso and Gochujang-Glazed Sable Fish, Beurre Monté, Snap Peas, Carrots, Asparagus, Marcona Almonds, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941100863-GH2UJN3GX5AYM159SG3L/Hamilton%27s-8.jpg On The Ground - Nyle Flynn - Hamilton's-8.jpg Miso and Gochujang-Glazed Sable Fish, Beurre Monté, Snap Peas, Carrots, Asparagus, Marcona Almonds, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941107999-BUQNEUPH4O3WW16AHW4V/Hamilton%27s-11.jpg On The Ground - Nyle Flynn - Hamilton's-11.jpg Miso and Gochujang-Glazed Sable Fish, Beurre Monté, Snap Peas, Carrots, Asparagus, Marcona Almonds, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941108914-2LSG6PAJPYNSUFXKKBMC/Hamilton%27s-12.jpg On The Ground - Nyle Flynn - Hamilton's-12.jpg Smoked White Fish, Rigatoni, Pea Purée, Peas, Parmesan-Egg Yolk Jam, Black Pepper-Parmesan Crisp, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941111970-N5GZ2I4ET7FPAU8EGFRR/Hamilton%27s-13.jpg On The Ground - Nyle Flynn - Hamilton's-13.jpg Smoked White Fish, Rigatoni, Pea Purée, Peas, Parmesan-Egg Yolk Jam, Black Pepper-Parmesan Crisp, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941116856-U9PB4H4CBRWTAYGZPL3U/Hamilton%27s-16.jpg On The Ground - Nyle Flynn - Hamilton's-16.jpg Smoked White Fish, Rigatoni, Pea Purée, Peas, Parmesan-Egg Yolk Jam, Black Pepper-Parmesan Crisp, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941120978-TD1C697RXL5WBC2HAHD3/Hamilton%27s-18.jpg On The Ground - Nyle Flynn - Hamilton's-18.jpg Coffee-Cured Short Rib, Reduced Beef Jus, Carrot-Marscapone Puree, Roasted Carrots, Charcuterie Crumble, Pickled Onions, Orange Zest, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941127926-XUKE7E4F8C6YQQDMC9JP/Hamilton%27s-20.jpg On The Ground - Nyle Flynn - Hamilton's-20.jpg Coffee-Cured Short Rib, Reduced Beef Jus, Carrot-Marscapone Puree, Roasted Carrots, Charcuterie Crumble, Pickled Onions, Orange Zest, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941135932-PV84BAWWKHMZQR474BWF/Hamilton%27s-23.jpg On The Ground - Nyle Flynn - Hamilton's-23.jpg Coffee-Cured Short Rib, Reduced Beef Jus, Carrot-Marscapone Puree, Roasted Carrots, Charcuterie Crumble, Pickled Onions, Orange Zest, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941144260-988OA4GFQ46A0CDKO72V/Hamilton%27s-27.jpg On The Ground - Nyle Flynn - Hamilton's-27.jpg Chef Nyle Flynn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941148568-TMDA5JF0V75LC2O6ZHJN/Hamilton%27s-29.jpg On The Ground - Nyle Flynn - Hamilton's-29.jpg Chef Nyle Flynn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941149418-K0M8PR0GYBXKPAL41T8D/Hamilton%27s-30.jpg On The Ground - Nyle Flynn - Hamilton's-30.jpg Chef Nyle Flynn https://www.starchefs.com/on-the-ground/michael-finsilver monthly 0.5 2025-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7c2ad6b-e75d-445d-a2df-0c07ba8a0c40/TallTreesCafe-25.jpg On The Ground - Michael Finsilver - FEATURED DISHES Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf Gumbo Z’Herbes: Oyster Mushrooms, Tasso Ham, Mushroom Stock, Braised Kale, Spinach, Onion, Celery, Green Peppers, Fermented Hot Sauce Big Tuna II: Tuna Salad, Raclette, Cornishon, Dill Pickle Potato Chips, Sweet Hot Mustard, Sourdough Killer Tofu: Borscht-Marinated Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinegar, Foccacia PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940703579-OJKBFI0IATWTPJOA6HLE/TallTreesCafe-2.jpg On The Ground - Michael Finsilver - TallTreesCafe-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940708378-KICD5XPJ44W9AYPISLOA/TallTreesCafe-3.jpg On The Ground - Michael Finsilver - TallTreesCafe-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940708241-T4MJ62COM1TFK9BVVWCD/TallTreesCafe-4.jpg On The Ground - Michael Finsilver - TallTreesCafe-4.jpg Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940712942-J24AMTGTRO50CDPDVRMB/TallTreesCafe-5.jpg On The Ground - Michael Finsilver - TallTreesCafe-5.jpg Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940712781-7A77YYEZRL9J0FAW0604/TallTreesCafe-6.jpg On The Ground - Michael Finsilver - TallTreesCafe-6.jpg Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940717758-W4076HHQNN52QMZOB6KG/TallTreesCafe-8.jpg On The Ground - Michael Finsilver - TallTreesCafe-8.jpg Spicy Mortadella: Mortadella, Calabrian Chile-Mushroom-Eggplant Spread, Herb-Iceberg Lettuce Salad, Sesame Semolina Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940722007-N5PG070K4XGDB95VJ35L/TallTreesCafe-9.jpg On The Ground - Michael Finsilver - TallTreesCafe-9.jpg Gumbo Z’Herbes: Oyster Mushrooms, Tasso Ham, Mushroom Stock, Braised Kale, Spinach, Onion, Celery, Green Peppers, Fermented Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940722737-S6ZBRUNHF6RHMIVAK08M/TallTreesCafe-10.jpg On The Ground - Michael Finsilver - TallTreesCafe-10.jpg Gumbo Z’Herbes: Oyster Mushrooms, Tasso Ham, Mushroom Stock, Braised Kale, Spinach, Onion, Celery, Green Peppers, Fermented Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940727687-QMDF0TQKCMI5D544L3OW/TallTreesCafe-12.jpg On The Ground - Michael Finsilver - TallTreesCafe-12.jpg Gumbo Z’Herbes: Oyster Mushrooms, Tasso Ham, Mushroom Stock, Braised Kale, Spinach, Onion, Celery, Green Peppers, Fermented Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940732757-1WA4F5DXKAH29MZ15P9X/TallTreesCafe-14.jpg On The Ground - Michael Finsilver - TallTreesCafe-14.jpg Big Tuna II: Tuna Salad, Raclette, Cornishon, Dill Pickle Potato Chips, Sweet Hot Mustard, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940737046-1DVL9EL5ZSJXHTS9ZOLI/TallTreesCafe-16.jpg On The Ground - Michael Finsilver - TallTreesCafe-16.jpg Big Tuna II: Tuna Salad, Raclette, Cornishon, Dill Pickle Potato Chips, Sweet Hot Mustard, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940741287-Y9MONSJ7WW7GZSE0OBGZ/TallTreesCafe-18.jpg On The Ground - Michael Finsilver - TallTreesCafe-18.jpg Big Tuna II: Tuna Salad, Raclette, Cornishon, Dill Pickle Potato Chips, Sweet Hot Mustard, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940745396-9HNZJEIY3DMLH2432PXW/TallTreesCafe-20.jpg On The Ground - Michael Finsilver - TallTreesCafe-20.jpg Killer Tofu: Borscht-Marinated Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940748947-SY3DAZ3UBVANV3VS6MEA/TallTreesCafe-21.jpg On The Ground - Michael Finsilver - TallTreesCafe-21.jpg Killer Tofu: Borscht-Marinated Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940749803-VKQHTK0ZVVQMKW2WIZGJ/TallTreesCafe-22.jpg On The Ground - Michael Finsilver - TallTreesCafe-22.jpg Killer Tofu: Borscht-Marinated Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinegar, Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940761065-XYH1A7PENZ9BRZ8W4HU0/TallTreesCafe-25.jpg On The Ground - Michael Finsilver - TallTreesCafe-25.jpg Chef Michael Finsilver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940766865-TY3T2G8MUB3872H5KYLQ/TallTreesCafe-27.jpg On The Ground - Michael Finsilver - TallTreesCafe-27.jpg Chef Michael Finsilver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940766344-OFE9HQ6KLJ6EG8CPQQNK/TallTreesCafe-28.jpg On The Ground - Michael Finsilver - TallTreesCafe-28.jpg Chef Michael Finsilver https://www.starchefs.com/on-the-ground/liz-dabecco monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04ee0231-8ae1-4de9-958b-0f6abbbbad8c/Standby-27.jpg On The Ground - Liz Dabecco - FEATURED COCKTAILS Word Travels Quickly: Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Gomme Syrup, Super Lime Juice, Maraschino Cherry Red Sorghum: Baijiu, Vodka, Red Sumac, Yuzu Liqueur, Acid-Adjusted Mango Juice, Pomegranate Syrup, Sichuan Peppercorn Tincture Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus Disco Stick: Pitaya Powder-Dyed Vodka, Plum Soju, White Himalayan Tea, Lychee Syrup, Acid-Adjusted Lime Juice, Cucumber Soda-Soaked Gummy Worm PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940381946-AQY4RDTT3E0S3AU764SC/Standby-4.jpg On The Ground - Liz Dabecco - Standby-4.jpg Word Travels Quickly: Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Gomme Syrup, Super Lime Juice, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940385894-26OYZWYVBBM8OFA5VOSL/Standby-6.jpg On The Ground - Liz Dabecco - Standby-6.jpg Word Travels Quickly: Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Gomme Syrup, Super Lime Juice, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940388743-NR694LJUCEGA8HEPTREU/Standby-7.jpg On The Ground - Liz Dabecco - Standby-7.jpg Word Travels Quickly: Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Gomme Syrup, Super Lime Juice, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940393748-9YNVI70RSQA1C15L9272/Standby-10.jpg On The Ground - Liz Dabecco - Standby-10.jpg Red Sorghum: Baijiu, Vodka, Red Sumac, Yuzu Liqueur, Acid-Adjusted Mango Juice, Pomegranate Syrup, Sichuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940396204-9XAG7W6YDUCFP7A2F5HE/Standby-11.jpg On The Ground - Liz Dabecco - Standby-11.jpg Red Sorghum: Baijiu, Vodka, Red Sumac, Yuzu Liqueur, Acid-Adjusted Mango Juice, Pomegranate Syrup, Sichuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940397488-3X9UDPRABMYSJIS11IHK/Standby-12.jpg On The Ground - Liz Dabecco - Standby-12.jpg Red Sorghum: Baijiu, Vodka, Red Sumac, Yuzu Liqueur, Acid-Adjusted Mango Juice, Pomegranate Syrup, Sichuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940400101-TBD1J7DYFNPK8TKLMKB7/Standby-13.jpg On The Ground - Liz Dabecco - Standby-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940401644-KQU2FAP9IZUT3MKJTDJL/Standby-14.jpg On The Ground - Liz Dabecco - Standby-14.jpg Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940404371-YU9YP2Z5AW9A3XDXGEAD/Standby-16.jpg On The Ground - Liz Dabecco - Standby-16.jpg Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940409191-G5MK1N9HLK7A9FTSF8NK/Standby-17.jpg On The Ground - Liz Dabecco - Standby-17.jpg Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940409312-F335WWX6JWBW79CIB5QP/Standby-18.jpg On The Ground - Liz Dabecco - Standby-18.jpg Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940413417-P13VGK2Y0QC8AVT491JM/Standby-19.jpg On The Ground - Liz Dabecco - Standby-19.jpg Disco Stick: Pitaya Powder-Dyed Vodka, Plum Soju, White Himalayan Tea, Lychee Syrup, Acid-Adjusted Lime Juice, Cucumber Soda-Soaked Gummy Worm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940413302-X8IP6EI3LYL44WLW5P0M/Standby-20.jpg On The Ground - Liz Dabecco - Standby-20.jpg Disco Stick: Pitaya Powder-Dyed Vodka, Plum Soju, White Himalayan Tea, Lychee Syrup, Acid-Adjusted Lime Juice, Cucumber Soda-Soaked Gummy Worm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940422546-B7NQQ8QEED3RRVBVE9D0/Standby-23.jpg On The Ground - Liz Dabecco - Standby-23.jpg Disco Stick: Pitaya Powder-Dyed Vodka, Plum Soju, White Himalayan Tea, Lychee Syrup, Acid-Adjusted Lime Juice, Cucumber Soda-Soaked Gummy Worm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940423929-Z29YZ7HNGO5LGGECB6WY/Standby-24.jpg On The Ground - Liz Dabecco - Standby-24.jpg Disco Stick: Pitaya Powder-Dyed Vodka, Plum Soju, White Himalayan Tea, Lychee Syrup, Acid-Adjusted Lime Juice, Cucumber Soda-Soaked Gummy Worm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940430175-9FP99ACOBF9CW4H6FYL1/Standby-27.jpg On The Ground - Liz Dabecco - Standby-27.jpg Bartender Liz Dabecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940433907-F7SQKC88MXAP8K396POC/Standby-29.jpg On The Ground - Liz Dabecco - Standby-29.jpg Bartender Liz Dabecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940436319-6WKJ2PBW4202H5Y32M4S/Standby-31.jpg On The Ground - Liz Dabecco - Standby-31.jpg Bartender Liz Dabecco https://www.starchefs.com/on-the-ground/sarah-welch-marrow monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5291eca6-2065-40c0-8d6c-9b6355f18388/Marrow-26.jpg On The Ground - Sarah Welch - FEATURED DISHES Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères Mushroom Dumplings, Corn Butter, Cold Corn Relish, Chile Oil, Sweet Soy, Crispy Mushrooms, Microgreens Chef de Cuisine Eddie Moreau’s Braised Beef Cheek Pierogies, Mushrooms, Pickled Rhubarb, Spruce Tip Labneh, Beef Braising Liquid (1) Baklava Donut, Orange Zest Whipped Cheese, Spiced Honey, Pistachios, Hazelnuts; (2) Black Sesame Ice Cream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939915071-XXIUUHTUYIGK2A40ZKPH/Marrow-1.jpg On The Ground - Sarah Welch - Marrow-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939920449-GEUPEAKNV6EI9ZK0FJO9/Marrow-4.jpg On The Ground - Sarah Welch - Marrow-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939923521-0S5W4W6NYI6J2NC3B5B6/Marrow-5.jpg On The Ground - Sarah Welch - Marrow-5.jpg Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939924160-CGRMSUSFL8G3ZCGJCZZ0/Marrow-6.jpg On The Ground - Sarah Welch - Marrow-6.jpg Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939927723-9MXWWM8I6UIJTCZBJMV1/Marrow-7.jpg On The Ground - Sarah Welch - Marrow-7.jpg Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939928157-9SICN7HXG251XRCWHP32/Marrow-8.jpg On The Ground - Sarah Welch - Marrow-8.jpg Roasted Bone Marrow, Onion-Caper Jam, Olive Breadcrumbs, Dill, Gougères https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939931873-JKZ7IAZ0VVU0VS9IE1IA/Marrow-9.jpg On The Ground - Sarah Welch - Marrow-9.jpg Mushroom Dumplings, Corn Butter, Cold Corn Relish, Chile Oil, Sweet Soy, Crispy Mushrooms, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939935538-GNT0PKC1QLZBPS68FD0C/Marrow-11.jpg On The Ground - Sarah Welch - Marrow-11.jpg Mushroom Dumplings, Corn Butter, Cold Corn Relish, Chile Oil, Sweet Soy, Crispy Mushrooms, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939943972-NFWQ6CKT2OQ766JY3LCS/Marrow-14.jpg On The Ground - Sarah Welch - Marrow-14.jpg Mushroom Dumplings, Corn Butter, Cold Corn Relish, Chile Oil, Sweet Soy, Crispy Mushrooms, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939948757-PW05O522YNYIG6X6SOHP/Marrow-16.jpg On The Ground - Sarah Welch - Marrow-16.jpg Chef de Cuisine Eddie Moreau’s Braised Beef Cheek Pierogies, Mushrooms, Pickled Rhubarb, Spruce Tip Labneh, Beef Braising Liquid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939952719-Q03A7435Y94WAFNI5SGN/Marrow-18.jpg On The Ground - Sarah Welch - Marrow-18.jpg Chef de Cuisine Eddie Moreau’s Braised Beef Cheek Pierogies, Mushrooms, Pickled Rhubarb, Spruce Tip Labneh, Beef Braising Liquid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939957220-RGUUJHV89R8LM132DQKQ/Marrow-20.jpg On The Ground - Sarah Welch - Marrow-20.jpg Chef de Cuisine Eddie Moreau’s Braised Beef Cheek Pierogies, Mushrooms, Pickled Rhubarb, Spruce Tip Labneh, Beef Braising Liquid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939959557-QGSR86DT0TQ6GGN3POK5/Marrow-21.jpg On The Ground - Sarah Welch - Marrow-21.jpg (1) Baklava Donut, Orange Zest Whipped Cheese, Spiced Honey, Pistachios, Hazelnuts; (2) Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939965196-ON5KNGIT9KKZQGZWF0S4/Marrow-24.jpg On The Ground - Sarah Welch - Marrow-24.jpg (1) Baklava Donut, Orange Zest Whipped Cheese, Spiced Honey, Pistachios, Hazelnuts; (2) Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939969089-3JD86V3JUM75RSXKYWHT/Marrow-25.jpg On The Ground - Sarah Welch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939969252-718822GMKI5BREAAVE4D/Marrow-26.jpg On The Ground - Sarah Welch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939979962-BWB8J664L3V00Z9LV6HE/Marrow-30.jpg On The Ground - Sarah Welch - Marrow-30.jpg Chef Sarah Welch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939981579-NL5WILABHJ4JGDP80KS8/Marrow-31.jpg On The Ground - Sarah Welch - Marrow-31.jpg Chef Sarah Welch https://www.starchefs.com/on-the-ground/kyle-spina monthly 0.5 2025-05-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eb32fe8-498b-4d7e-97f6-e2e7fe8d1068/Highlands-24.jpg On The Ground - Kyle Spina - FEATURED DISHES Farm Egg: Egg Yolk, Truffle Sauce, Egg White-Lemon Zest Foam, Potato-Milk Foam, Chive Oil, Watercress, Arugula, Smoked Sourdough Lace, Caviar Octopus, Charred Endive, Fennel, Radish, ‘Nduja, Cashew Butter, Sherry Vinegar, Orange Marmalade, Cilantro, Chives, Citrus Zest Halibut, Smoked Dashi, Green Curry, Scallion-Cabbage Johnny Cake, Frisée Roasted Vadouvan Sweet Potatoes, Mojo Picante, Jamón Ibérico, White Chocolate Fromage Blanc, Candied Pecans PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939566575-FN2EIT3967453KUSUCY1/Highlands-1.jpg On The Ground - Kyle Spina - Highlands-1.jpg Farm Egg: Egg Yolk, Truffle Sauce, Egg White-Lemon Zest Foam, Potato-Milk Foam, Chive Oil, Watercress, Arugula, Smoked Sourdough Lace, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939567050-OO6Q0AKV1B81IZMDS1CU/Highlands-2.jpg On The Ground - Kyle Spina - Highlands-2.jpg Farm Egg: Egg Yolk, Truffle Sauce, Egg White-Lemon Zest Foam, Potato-Milk Foam, Chive Oil, Watercress, Arugula, Smoked Sourdough Lace, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939570562-WGIEZLJBVGEMC8I2C14L/Highlands-4.jpg On The Ground - Kyle Spina - Highlands-4.jpg Farm Egg: Egg Yolk, Truffle Sauce, Egg White-Lemon Zest Foam, Potato-Milk Foam, Chive Oil, Watercress, Arugula, Smoked Sourdough Lace, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939575598-VB79XL6EKTGC5W60V0AX/Highlands-6.jpg On The Ground - Kyle Spina - Highlands-6.jpg Octopus, Charred Endive, Fennel, Radish, ‘Nduja, Cashew Butter, Sherry Vinegar, Orange Marmalade, Cilantro, Chives, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939583730-ZNS2ABNFNFMUQHJKUQAB/Highlands-10.jpg On The Ground - Kyle Spina - Highlands-10.jpg Octopus, Charred Endive, Fennel, Radish, ‘Nduja, Cashew Butter, Sherry Vinegar, Orange Marmalade, Cilantro, Chives, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939585867-SCZG4VBC2IAK8SHP2XVR/Highlands-11.jpg On The Ground - Kyle Spina - Highlands-11.jpg Octopus, Charred Endive, Fennel, Radish, ‘Nduja, Cashew Butter, Sherry Vinegar, Orange Marmalade, Cilantro, Chives, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939587376-KG1PBXZE71M8SQV5CZ43/Highlands-12.jpg On The Ground - Kyle Spina - Highlands-12.jpg Halibut, Smoked Dashi, Green Curry, Scallion-Cabbage Johnny Cake, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939591683-JJMVO9F7WVMZOKUX1WAR/Highlands-14.jpg On The Ground - Kyle Spina - Highlands-14.jpg Halibut, Smoked Dashi, Green Curry, Scallion-Cabbage Johnny Cake, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939596225-H8YQJ88TWVBP9E7936HF/Highlands-16.jpg On The Ground - Kyle Spina - Highlands-16.jpg Halibut, Smoked Dashi, Green Curry, Scallion-Cabbage Johnny Cake, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939599372-XFRCZRZHORQ035CJU6S1/Highlands-17.jpg On The Ground - Kyle Spina - Highlands-17.jpg Roasted Vadouvan Sweet Potatoes, Mojo Picante, Jamón Ibérico, White Chocolate Fromage Blanc, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939603292-BCU6UNMH6CNKF0SDWRCN/Highlands-19.jpg On The Ground - Kyle Spina - Highlands-19.jpg Roasted Vadouvan Sweet Potatoes, Mojo Picante, Jamón Ibérico, White Chocolate Fromage Blanc, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939604336-299P9WOQOGN5RJK4RWBI/Highlands-20.jpg On The Ground - Kyle Spina - Highlands-20.jpg Roasted Vadouvan Sweet Potatoes, Mojo Picante, Jamón Ibérico, White Chocolate Fromage Blanc, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939613759-2V6I5TBXKVR098OHE66A/Highlands-24.jpg On The Ground - Kyle Spina - Highlands-24.jpg Chef Kyle Spina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939618364-UA9PZ8F2PS5TMVL9D8V8/Highlands-25.jpg On The Ground - Kyle Spina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939618204-VWZGVCXAHVAI62YO9SH7/Highlands-26.jpg On The Ground - Kyle Spina https://www.starchefs.com/on-the-ground/symantha-duggan-and-rob-wilson monthly 0.5 2025-05-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aee8a860-0be9-4d10-a358-347dceb07d5d/Vesper-35.jpg On The Ground - Symantha Duggan and Rob Wilson - FEATURED PAIRINGS Olives, Olive Oil, Lemon Zest paired with Sauvignon Blanc, Hervé Villemade, Loire Valley, France, 2022 Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021 Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020 Rye Bread and Butter paired with Villbrygg, “Skog 03” Sparkling Non-Alcoholic Botanical, Norway PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939100353-G8J8AAPDJ7WM1R229QTR/Vesper-4.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939104348-R5A9MUV3PXWL5TYMEEVK/Vesper-5.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939104955-X1AI3JRQA01HP55OFNTF/Vesper-6.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-6.jpg Olives, Olive Oil, Lemon Zest paired with Sauvignon Blanc, Hervé Villemade, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939109744-YY0MWP35QPJ68VHUCZP7/Vesper-8.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-8.jpg Olives, Olive Oil, Lemon Zest paired with Sauvignon Blanc, Hervé Villemade, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939113390-W280BM2N3NDLSNGWWH5M/Vesper-10.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-10.jpg Olives, Olive Oil, Lemon Zest paired with Sauvignon Blanc, Hervé Villemade, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939117206-MDYTEPC5KXC7R6Y3R1NM/Vesper-12.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-12.jpg Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939119648-XZL1LHEX6ZVH2DHXZOYU/Vesper-13.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-13.jpg Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939123531-LADN0IXSGPSGWJ6B8SBO/Vesper-15.jpg On The Ground - Symantha Duggan and Rob Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939127500-S0MNJYI7NHFGTTNEPT8G/Vesper-17.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-17.jpg Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939132065-NK309FUPRY7OFORGRH5R/Vesper-18.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-18.jpg Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939132226-POBIRKVLWSB3LHY0Z2K0/Vesper-19.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-19.jpg Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939136393-S6R5ALVMQMBB7K5QX28H/Vesper-21.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-21.jpg Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939149812-2DIGE3ZAYPO31LK5RICY/Vesper-27.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-27.jpg Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939144613-A3IWY021PSVXZJ2DK0XF/Vesper-24.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-24.jpg Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939153630-0VOM54D2HZMWMRFPGELT/Vesper-29.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-29.jpg Rye Bread and Butter paired with Villbrygg, “Skog 03” Sparkling Non-Alcoholic Botanical, Norway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939157189-K5V2Q17NBN0MVABXE84D/Vesper-30.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-30.jpg Rye Bread and Butter paired with Villbrygg, “Skog 03” Sparkling Non-Alcoholic Botanical, Norway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939166756-36J6DXI6ECG000BDQZQF/Vesper-34.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-34.jpg Rye Bread and Butter paired with Villbrygg, “Skog 03” Sparkling Non-Alcoholic Botanical, Norway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939166996-OCEZPN4GIQIKYCOA45LI/Vesper-35.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-35.jpg Sommelier Rob Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939171229-IU8WS3FMW5TH7M8DCLSY/Vesper-36.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-36.jpg Sommelier Rob Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939178925-W56SIFOJX3T10WK18KA7/Vesper-40.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-40.jpg Symantha Duggan and Rob Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939179982-H3FSOMEYXAMJ4FR20QGY/Vesper-41.jpg On The Ground - Symantha Duggan and Rob Wilson - Vesper-41.jpg Symantha Duggan and Rob Wilson https://www.starchefs.com/on-the-ground/tyler-hummel monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a562a92-1b20-4c9a-afbb-062c80effe98/VecinoBartender-17.jpg On The Ground - Tyler Hummel - FEATURED COCKTAILS Hibiscus Paloma: Mezcal, Super Lime Juice, Hibiscus Syrup, Soda Water, Hibiscus Salt Pistachio Milk-Clarified Rum, Banana-Sotol Justino, Pistachio Orgeat, Acid-Adjusted Orange Juice, Chocolate Bitters, Cardamom, Soda Water PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937968228-KVGINBHQGPKXJFT9V2HF/VecinoBartender-1.jpg On The Ground - Tyler Hummel - VecinoBartender-1.jpg Hibiscus Paloma: Mezcal, Super Lime Juice, Hibiscus Syrup, Soda Water, Hibiscus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937972727-06ND0Y6E869GRFT56NHY/VecinoBartender-3.jpg On The Ground - Tyler Hummel - VecinoBartender-3.jpg Hibiscus Paloma: Mezcal, Super Lime Juice, Hibiscus Syrup, Soda Water, Hibiscus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937977768-DG1OBPBOBPRPHGAVV9KC/VecinoBartender-6.jpg On The Ground - Tyler Hummel - VecinoBartender-6.jpg Hibiscus Paloma: Mezcal, Super Lime Juice, Hibiscus Syrup, Soda Water, Hibiscus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937982496-DLWNDST7HNYNYT6GETEA/VecinoBartender-8.jpg On The Ground - Tyler Hummel - VecinoBartender-8.jpg Pistachio Milk-Clarified Rum, Banana-Sotol Justino, Pistachio Orgeat, Acid-Adjusted Orange Juice, Chocolate Bitters, Cardamom, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937986201-X9N79OYEIHOQCR934LF9/VecinoBartender-9.jpg On The Ground - Tyler Hummel - VecinoBartender-9.jpg Pistachio Milk-Clarified Rum, Banana-Sotol Justino, Pistachio Orgeat, Acid-Adjusted Orange Juice, Chocolate Bitters, Cardamom, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937990429-Z5MTAXE22P46Y24SSFGE/VecinoBartender-11.jpg On The Ground - Tyler Hummel - VecinoBartender-11.jpg Pistachio Milk-Clarified Rum, Banana-Sotol Justino, Pistachio Orgeat, Acid-Adjusted Orange Juice, Chocolate Bitters, Cardamom, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937991237-HA8E1B1JYCY7W8UMOXTH/VecinoBartender-12.jpg On The Ground - Tyler Hummel - VecinoBartender-12.jpg Bartender Tyler Hummel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937999515-7SHFWPREQRANNRX3JJIC/VecinoBartender-15.jpg On The Ground - Tyler Hummel - VecinoBartender-15.jpg Bartender Tyler Hummel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745938002654-9HIGRPL2HS6VDMB3372C/VecinoBartender-17.jpg On The Ground - Tyler Hummel - VecinoBartender-17.jpg Bartender Tyler Hummel https://www.starchefs.com/on-the-ground/edgar-torres monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3275781-bc48-405d-ab93-d3e3aa31b3a3/VecinoChef-30.jpg On The Ground - Edgar Torres - FEATURED DISHES Red Snapper, Green Adobo, Red Adobo, Arugula, Red Onion, Fennel, Lime Vinaigrette Carrot Tinga Tetelas, Salsa Morita, Crema, Cilantro Octopus Al Pastor, Pickled Pineapple, Verdolagas, Cilantro, Amaranth Sikil Pak, Hoja Santa Oil, Crudité PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936821416-RQ9WDD4FCYFVST2JIJFS/VecinoChef-2.jpg On The Ground - Edgar Torres - VecinoChef-2.jpg Carrot Tinga Tetelas, Salsa Morita, Crema, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936826339-S0HKCTRRNA2ABA74Q96X/VecinoChef-3.jpg On The Ground - Edgar Torres - VecinoChef-3.jpg Carrot Tinga Tetelas, Salsa Morita, Crema, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936831287-PH6A9484E8VE9KWQLJFG/VecinoChef-6.jpg On The Ground - Edgar Torres - VecinoChef-6.jpg Carrot Tinga Tetelas, Salsa Morita, Crema, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936835559-J505VLVUX5LZ0ZI9O7A6/VecinoChef-8.jpg On The Ground - Edgar Torres - VecinoChef-8.jpg Red Snapper, Green Adobo, Red Adobo, Arugula, Red Onion, Fennel, Lime Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936844231-OJSLD4TE6YI5HSKL1MC2/VecinoChef-11.jpg On The Ground - Edgar Torres - VecinoChef-11.jpg Red Snapper, Green Adobo, Red Adobo, Arugula, Red Onion, Fennel, Lime Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936844570-LGLWJ0SU3WWTCE2RMM44/VecinoChef-12.jpg On The Ground - Edgar Torres - VecinoChef-12.jpg Red Snapper, Green Adobo, Red Adobo, Arugula, Red Onion, Fennel, Lime Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936848449-EJA7PJOO5HG4T9YPA4YH/VecinoChef-13.jpg On The Ground - Edgar Torres - VecinoChef-13.jpg Octopus Al Pastor, Pickled Pineapple, Verdolagas, Cilantro, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936856246-SVZ1U2K96NE3I3HT4XII/VecinoChef-17.jpg On The Ground - Edgar Torres - VecinoChef-17.jpg Octopus Al Pastor, Pickled Pineapple, Verdolagas, Cilantro, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936857147-UHI38M4M4ITXSM8CDWWX/VecinoChef-18.jpg On The Ground - Edgar Torres - VecinoChef-18.jpg Octopus Al Pastor, Pickled Pineapple, Verdolagas, Cilantro, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936866251-VZATQPCHMKM3LXHOD61I/VecinoChef-22.jpg On The Ground - Edgar Torres - VecinoChef-22.jpg Sikil Pak, Hoja Santa Oil, Crudité https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936871443-CWZCQRSRLQ6310HTO2TJ/VecinoChef-23.jpg On The Ground - Edgar Torres - VecinoChef-23.jpg Sikil Pak, Hoja Santa Oil, Crudité https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936875545-K47HOCE3IBZRYMBS1CBK/VecinoChef-25.jpg On The Ground - Edgar Torres - VecinoChef-25.jpg Chef Edgar Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936875214-TI6ZII2YIXK5CKVDU1JK/VecinoChef-26.jpg On The Ground - Edgar Torres - VecinoChef-26.jpg Chef Edgar Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936880700-4J54AYU1S9PXQTILBKPX/VecinoChef-28.jpg On The Ground - Edgar Torres - VecinoChef-28.jpg Chef Edgar Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936884331-6INU9YCMWUVCBB0F1YXQ/VecinoChef-30.jpg On The Ground - Edgar Torres - VecinoChef-30.jpg Chef Edgar Torres https://www.starchefs.com/on-the-ground/stefanie-velazquez monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb56f531-918c-46c3-af79-54fc78ff7439/EmaBaker-19.jpg On The Ground - Stefanie Velazquez - FEATURED ITEMS Berlinesa: Brioche Donut, Horchata Pastry Cream, Rice Milk, Cinnamon, Anise, Citrus Zest Blue Corn Concha, Cinnamon Butter, Blue Cornmeal Sugar, Citrus Zest Elote Muffin with Caramelized Sugar Carrot Cake Donut, Cream Cheese Frosting, Blood Orange Gel, Cinnamon, Dehydrated Blood Orange, Orange Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250839064-HGQ4HGFUWE01TP42S9RB/EmaBaker-1.jpg On The Ground - Stefanie Velazquez - EmaBaker-1.jpg Blue Corn Concha, Cinnamon Butter, Blue Cornmeal Sugar, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250839135-8RSCVPSHQSHT63AW2TH0/EmaBaker-2.jpg On The Ground - Stefanie Velazquez - EmaBaker-2.jpg Blue Corn Concha, Cinnamon Butter, Blue Cornmeal Sugar, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250844357-FVVAUIRD3O6EPVIYJY6R/EmaBaker-3.jpg On The Ground - Stefanie Velazquez - EmaBaker-3.jpg Blue Corn Concha, Cinnamon Butter, Blue Cornmeal Sugar, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250844626-EFA1HO5GO0FJ1NOSYR4F/EmaBaker-4.jpg On The Ground - Stefanie Velazquez - EmaBaker-4.jpg Berlinesa: Brioche Donut, Horchata Pastry Cream, Rice Milk, Cinnamon, Anise, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250848984-I6VUSJU4JEMPER883NYH/EmaBaker-5.jpg On The Ground - Stefanie Velazquez - EmaBaker-5.jpg Berlinesa: Brioche Donut, Horchata Pastry Cream, Rice Milk, Cinnamon, Anise, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250853527-7ZQY5CJL0RXYBIL7J30B/EmaBaker-8.jpg On The Ground - Stefanie Velazquez - EmaBaker-8.jpg Berlinesa: Brioche Donut, Horchata Pastry Cream, Rice Milk, Cinnamon, Anise, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250858105-7ZAUHFK8WFSEWW3HFPHT/EmaBaker-9.jpg On The Ground - Stefanie Velazquez - EmaBaker-9.jpg Elote Muffin with Caramelized Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250858598-LBJJW00DI7H715SRAECQ/EmaBaker-10.jpg On The Ground - Stefanie Velazquez - EmaBaker-10.jpg Elote Muffin with Caramelized Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250863515-9FA0WWDS7JBNIVBNIHZI/EmaBaker-12.jpg On The Ground - Stefanie Velazquez - EmaBaker-12.jpg Elote Muffin with Caramelized Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250867471-Z6J8WU2B6SIPYDCTAB63/EmaBaker-14.jpg On The Ground - Stefanie Velazquez - EmaBaker-14.jpg Carrot Cake Donut, Cream Cheese Frosting, Blood Orange Gel, Cinnamon, Dehydrated Blood Orange, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250869667-NWJAO7UJB8V2UWJMR5OF/EmaBaker-15.jpg On The Ground - Stefanie Velazquez - EmaBaker-15.jpg Carrot Cake Donut, Cream Cheese Frosting, Blood Orange Gel, Cinnamon, Dehydrated Blood Orange, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250870641-3F93YBEEYCU6X68KOM15/EmaBaker-16.jpg On The Ground - Stefanie Velazquez - EmaBaker-16.jpg Carrot Cake Donut, Cream Cheese Frosting, Blood Orange Gel, Cinnamon, Dehydrated Blood Orange, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250878226-NROYNH52BE7ZTMGNEENS/EmaBaker-19.jpg On The Ground - Stefanie Velazquez - EmaBaker-19.jpg Baker Stefanie Velazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250878965-OWYZDBAL33UWDWEXWD5A/EmaBaker-20.jpg On The Ground - Stefanie Velazquez - EmaBaker-20.jpg Baker Stefanie Velazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250881077-YBEU6JW2IXBZ7O42EOJD/EmaBaker-21.jpg On The Ground - Stefanie Velazquez - EmaBaker-21.jpg Baker Stefanie Velazquez https://www.starchefs.com/on-the-ground/marln-mendoza monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6fde443-886d-4369-aa17-bba65cf8ebc2/EmaRoaster-21.jpg On The Ground - Marlén Mendoza - FEATURED COFFEE Oaxacan Cold Brew: House Cold Brew Blend, Caramel, Tejate Cold Foam Mango Cold Brew: House Cold Brew Blend, Mango Syrup, Mango Cold Foam, Dehydrated Lime Horchata Latte: Espresso with Horchata Syrup Espresso: Bourbon/Catimor, Belismelis-Alcarez Family, Finca La Esperanza, El Salvador, Natural PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250389877-HNAG2P9HUSH40J0TTDA3/EmaRoaster-1.jpg On The Ground - Marlén Mendoza - EmaRoaster-1.jpg Oaxacan Cold Brew: House Cold Brew Blend, Caramel, Tejate Cold Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250389923-7CKNSZPJY5GUNH2G8FQP/EmaRoaster-2.jpg On The Ground - Marlén Mendoza - EmaRoaster-2.jpg Oaxacan Cold Brew: House Cold Brew Blend, Caramel, Tejate Cold Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250399275-G9YFRFW58PN1NHC5IW5P/EmaRoaster-5.jpg On The Ground - Marlén Mendoza - EmaRoaster-5.jpg Oaxacan Cold Brew: House Cold Brew Blend, Caramel, Tejate Cold Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250399561-9BA05VDJ2FCLP3KIOGMH/EmaRoaster-6.jpg On The Ground - Marlén Mendoza - EmaRoaster-6.jpg Mango Cold Brew: House Cold Brew Blend, Mango Syrup, Mango Cold Foam, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250404137-VMJXN4887AYEDUZ38143/EmaRoaster-8.jpg On The Ground - Marlén Mendoza - EmaRoaster-8.jpg Mango Cold Brew: House Cold Brew Blend, Mango Syrup, Mango Cold Foam, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250414362-29KTWERC8GJ1DNUFCQQM/EmaRoaster-10.jpg On The Ground - Marlén Mendoza - EmaRoaster-10.jpg Mango Cold Brew: House Cold Brew Blend, Mango Syrup, Mango Cold Foam, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250418263-REQODGQKCB5ZJOCIRT7A/EmaRoaster-11.jpg On The Ground - Marlén Mendoza - EmaRoaster-11.jpg Horchata Latte: Espresso with Horchata Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250419540-4DE0ILF7RQGHZIDVR3PP/EmaRoaster-12.jpg On The Ground - Marlén Mendoza - EmaRoaster-12.jpg Horchata Latte: Espresso with Horchata Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250421828-C26XJF2NVTGHXPZIB66B/EmaRoaster-13.jpg On The Ground - Marlén Mendoza - EmaRoaster-13.jpg Horchata Latte: Espresso with Horchata Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250426035-391FVBWKQ3HHARK2AIJU/EmaRoaster-15.jpg On The Ground - Marlén Mendoza - EmaRoaster-15.jpg Espresso: Bourbon/Catimor, Belismelis-Alcarez Family, Finca La Esperanza, El Salvador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250429831-XMQVWR2WZEZMAZWLFA5W/EmaRoaster-17.jpg On The Ground - Marlén Mendoza - EmaRoaster-17.jpg Espresso: Bourbon/Catimor, Belismelis-Alcarez Family, Finca La Esperanza, El Salvador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250432843-853ABY2VI5UHUITVR47U/EmaRoaster-18.jpg On The Ground - Marlén Mendoza - EmaRoaster-18.jpg Espresso: Bourbon/Catimor, Belismelis-Alcarez Family, Finca La Esperanza, El Salvador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250433747-V5B1QCJHWS1YTTV16YFP/EmaRoaster-19.jpg On The Ground - Marlén Mendoza - EmaRoaster-19.jpg Roaster Marlén Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250436892-JUTRTJCZ0XOB3E6YEFQK/EmaRoaster-20.jpg On The Ground - Marlén Mendoza - EmaRoaster-20.jpg Roaster Marlén Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250437710-OD25W0EX45CTHSXBVVA2/EmaRoaster-21.jpg On The Ground - Marlén Mendoza - EmaRoaster-21.jpg Roaster Marlén Mendoza https://www.starchefs.com/on-the-ground/frank-hermosilla monthly 0.5 2025-05-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25bec5e4-5e0f-4dc4-bf63-2f047c4f4e3c/TheodoreRex-23.jpg On The Ground - Frank Hermosilla - FEATURED DISHES Evercrisp Apples: (1) Meyer Lemon-Compressed Fuji Apple, Celery, Sherry, Thyme; (2) Meyer Lemon-Compressed Fuji Apple, Umeboshi-Beet Purée, Wasabi Hiramasa Crudo, Japanese Eggplant, Caponata, Celery Juice, White Soy, Olive Oil, Cilantro, Thai Basil, Lemon Zest Chicken Wings, Clarified Butter, Umami Salt, Thyme, Buttermilk Sauce Pain de Mie-Crusted Redfish, Honey-Bonito Butter, Green Pea Pureé, Redfish Fumet Emulsion, Fermented Green Garlic-Spring Onion Mix PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250024047-XP55HIW66729UJZTJ4Z4/TheodoreRex-1.jpg On The Ground - Frank Hermosilla - TheodoreRex-1.jpg Evercrisp Apples: (1) Meyer Lemon-Compressed Fuji Apple, Celery, Sherry, Thyme; (2) Meyer Lemon-Compressed Fuji Apple, Umeboshi-Beet Purée, Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250023973-NNA4N5LR10NAMQHWSG3U/TheodoreRex-2.jpg On The Ground - Frank Hermosilla - TheodoreRex-2.jpg Evercrisp Apples: (1) Meyer Lemon-Compressed Fuji Apple, Celery, Sherry, Thyme; (2) Meyer Lemon-Compressed Fuji Apple, Umeboshi-Beet Purée, Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250031865-UJPVK2741R4FM4T0YRSA/TheodoreRex-5.jpg On The Ground - Frank Hermosilla - TheodoreRex-5.jpg Evercrisp Apples: (1) Meyer Lemon-Compressed Fuji Apple, Celery, Sherry, Thyme; (2) Meyer Lemon-Compressed Fuji Apple, Umeboshi-Beet Purée, Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250036681-NEURZMVI5C3EHLRWCI0L/TheodoreRex-7.jpg On The Ground - Frank Hermosilla - TheodoreRex-7.jpg Hiramasa Crudo, Japanese Eggplant, Caponata, Celery Juice, White Soy, Olive Oil, Cilantro, Thai Basil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250038896-GGXZJLACQ2NDB1ZDKC0Q/TheodoreRex-8.jpg On The Ground - Frank Hermosilla - TheodoreRex-8.jpg Hiramasa Crudo, Japanese Eggplant, Caponata, Celery Juice, White Soy, Olive Oil, Cilantro, Thai Basil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250040974-9AO0J7CGCMK3T4DFZ6PF/TheodoreRex-9.jpg On The Ground - Frank Hermosilla - TheodoreRex-9.jpg Hiramasa Crudo, Japanese Eggplant, Caponata, Celery Juice, White Soy, Olive Oil, Cilantro, Thai Basil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250043984-KPLW0OYVOAOGQKC0X7HM/TheodoreRex-10.jpg On The Ground - Frank Hermosilla - TheodoreRex-10.jpg Chicken Wings, Clarified Butter, Umami Salt, Thyme, Buttermilk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250048356-FEPU3MQ1K0DP1L4313NB/TheodoreRex-12.jpg On The Ground - Frank Hermosilla - TheodoreRex-12.jpg Chicken Wings, Clarified Butter, Umami Salt, Thyme, Buttermilk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250052746-D12BIM2JMAG5S7CFBTZV/TheodoreRex-14.jpg On The Ground - Frank Hermosilla - TheodoreRex-14.jpg Chicken Wings, Clarified Butter, Umami Salt, Thyme, Buttermilk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250053215-3OEKP5IKD2X4K7QQITPV/TheodoreRex-15.jpg On The Ground - Frank Hermosilla - TheodoreRex-15.jpg Pain de Mie-Crusted Redfish, Honey-Bonito Butter, Green Pea Pureé, Redfish Fumet Emulsion, Fermented Green Garlic-Spring Onion Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250057857-C19ELK9FJB1AKYRIREAK/TheodoreRex-17.jpg On The Ground - Frank Hermosilla - TheodoreRex-17.jpg Pain de Mie-Crusted Redfish, Honey-Bonito Butter, Green Pea Pureé, Redfish Fumet Emulsion, Fermented Green Garlic-Spring Onion Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250063712-XVE5UEN69OWKIOWNGYTS/TheodoreRex-18.jpg On The Ground - Frank Hermosilla - TheodoreRex-18.jpg Pain de Mie-Crusted Redfish, Honey-Bonito Butter, Green Pea Pureé, Redfish Fumet Emulsion, Fermented Green Garlic-Spring Onion Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250064476-57KR61ZM25NQF28DMPZH/TheodoreRex-19.jpg On The Ground - Frank Hermosilla - TheodoreRex-19.jpg Chef Frank Hermosilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250070478-82OKR46X46CYW1XFM9X8/TheodoreRex-20.jpg On The Ground - Frank Hermosilla - TheodoreRex-20.jpg Chef Frank Hermosilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250081236-EKQ2VFV8KMNY3T3ITMSQ/TheodoreRex-23.jpg On The Ground - Frank Hermosilla - TheodoreRex-23.jpg Chef Frank Hermosilla https://www.starchefs.com/on-the-ground/alex-melendez-rivera monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d8e123b-c34e-4d8d-afdf-0ef539b0a85b/ThompsonHotel-22.jpg On The Ground - Alex Melendez Rivera - FEATURED DISHES Ahi Poke Taco, Citrus Pico de Gallo, Pickled Pineapple, Avocado Mousse, Togarashi, Fried Groyza Wrapper Brisket-Short Rib Smashburger, American Cheese, Bacon, Pickles, Red Onion, Special Sauce, Potato Bun, Shoestring Fries Herb- and Furikake-Crusted Salmon, Roasted Peewee Potatoes, Bibb Lettuce, Dill-Buttermilk Vinaigrette Rum Crème Brûlée PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249116849-ZN1YQJ9ZDBEKDZEHKPU9/ThompsonHotel-1.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-1.jpg Ahi Poke Taco, Citrus Pico de Gallo, Pickled Pineapple, Avocado Mousse, Togarashi, Fried Groyza Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249116679-VBXH2OGM5JKMDD7ARY3Y/ThompsonHotel-2.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-2.jpg Ahi Poke Taco, Citrus Pico de Gallo, Pickled Pineapple, Avocado Mousse, Togarashi, Fried Groyza Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249121760-958DH9QWVXJBTUDWLBT9/ThompsonHotel-4.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-4.jpg Ahi Poke Taco, Citrus Pico de Gallo, Pickled Pineapple, Avocado Mousse, Togarashi, Fried Groyza Wrapper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249131044-V0XXYCHB33IWPWACD2D4/ThompsonHotel-7.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-7.jpg Brisket-Short Rib Smashburger, American Cheese, Bacon, Pickles, Red Onion, Special Sauce, Potato Bun, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249131559-WUQ1R94DMIGHIV1HIW8Y/ThompsonHotel-8.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-8.jpg Brisket-Short Rib Smashburger, American Cheese, Bacon, Pickles, Red Onion, Special Sauce, Potato Bun, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249134788-U0PU059PDPJUNINL6DJB/ThompsonHotel-9.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-9.jpg Brisket-Short Rib Smashburger, American Cheese, Bacon, Pickles, Red Onion, Special Sauce, Potato Bun, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249146106-28SIXJF3UK8EUDDQWJSH/ThompsonHotel-14.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-14.jpg Herb- and Furikake-Crusted Salmon, Roasted Peewee Potatoes, Bibb Lettuce, Dill-Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249148208-C3KOY0M2CRQRZ99M7SXD/ThompsonHotel-15.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-15.jpg Herb- and Furikake-Crusted Salmon, Roasted Peewee Potatoes, Bibb Lettuce, Dill-Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249151703-FJUCTSN6SUXBDYQQF9MJ/ThompsonHotel-16.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-16.jpg Herb- and Furikake-Crusted Salmon, Roasted Peewee Potatoes, Bibb Lettuce, Dill-Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249153330-YLPIQE1A3PDEF188Z7RE/ThompsonHotel-17.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-17.jpg Rum Crème Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249156038-U9DJWHA4KP5CU9RJE0UO/ThompsonHotel-18.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-18.jpg Rum Crème Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249156943-VRFBWXTOBQ9CP8TPM9UR/ThompsonHotel-19.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-19.jpg Rum Crème Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249161790-64BC8Q1Y5621FZ29USXJ/ThompsonHotel-21.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-21.jpg Chef Alex Melendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249166158-D2UE9WX17I5W406P9IXV/ThompsonHotel-22.jpg On The Ground - Alex Melendez Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249171681-K094NYLLT25SLUFJ08EG/ThompsonHotel-25.jpg On The Ground - Alex Melendez Rivera - ThompsonHotel-25.jpg Chef Alex Melendez https://www.starchefs.com/on-the-ground/yotam-dolev monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fdebfd8-0a28-4710-b4c8-54daadaafacd/Okto%CC%81-20.jpg On The Ground - Yotam Dolev - FEATURED DISHES Hamachi Crudo, Blood Orange-Black Shoyu Sauce, Persian Black Lemon Powder, Caviar, Green Onion, Citrus Zest Octopus, Soy-Habanero Glaze, Romesco, Fennel Salad, Brûléed Onion, Green Oil Squid Ink Linguine, Sambal-Paprika Cream Sauce, Blue Crab, Frena Breadcrumbs, Chives Zabuton Steak, Soy-Habanero Glaze, Mămăligă Corn Polenta, Micro Mustard Greens PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248664338-4FBH8IEUS2KLWH6DP2QM/Okto%CC%81-1.jpg On The Ground - Yotam Dolev - Októ-1.jpg Hamachi Crudo, Blood Orange-Black Shoyu Sauce, Persian Black Lemon Powder, Caviar, Green Onion, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248669322-WWV4BW6G0UT9OZHXAJRZ/Okto%CC%81-3.jpg On The Ground - Yotam Dolev - Októ-3.jpg Hamachi Crudo, Blood Orange-Black Shoyu Sauce, Persian Black Lemon Powder, Caviar, Green Onion, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248669572-DHYBUMLW65PPVAZVWLRR/Okto%CC%81-4.jpg On The Ground - Yotam Dolev - Októ-4.jpg Hamachi Crudo, Blood Orange-Black Shoyu Sauce, Persian Black Lemon Powder, Caviar, Green Onion, Citrus Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248673846-DXILM322LOVNS3GRL3OJ/Okto%CC%81-6.jpg On The Ground - Yotam Dolev - Októ-6.jpg Octopus, Soy-Habanero Glaze, Romesco, Fennel Salad, Brûléed Onion, Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248677605-S0V9IUS9TDVEON4OXNYX/Okto%CC%81-7.jpg On The Ground - Yotam Dolev - Októ-7.jpg Octopus, Soy-Habanero Glaze, Romesco, Fennel Salad, Brûléed Onion, Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248678374-QZ6GUCM02B4OI1YKZGXI/Okto%CC%81-8.jpg On The Ground - Yotam Dolev - Októ-8.jpg Octopus, Soy-Habanero Glaze, Romesco, Fennel Salad, Brûléed Onion, Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248685867-LG9MS8LH8LXDQ5S3FFNG/Okto%CC%81-11.jpg On The Ground - Yotam Dolev - Októ-11.jpg Squid Ink Linguine, Sambal-Paprika Cream Sauce, Blue Crab, Frena Breadcrumbs, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248686794-CCBO63IKR63QRXAEJG0U/Okto%CC%81-12.jpg On The Ground - Yotam Dolev - Októ-12.jpg Squid Ink Linguine, Sambal-Paprika Cream Sauce, Blue Crab, Frena Breadcrumbs, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248689492-TU2GCGRA99ZLW41UFJO8/Okto%CC%81-13.jpg On The Ground - Yotam Dolev - Októ-13.jpg Squid Ink Linguine, Sambal-Paprika Cream Sauce, Blue Crab, Frena Breadcrumbs, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248690262-RNO7XXBUO7F6VH3AMEE1/Okto%CC%81-14.jpg On The Ground - Yotam Dolev - Októ-14.jpg Zabuton Steak, Soy-Habanero Glaze, Mămăligă Corn Polenta, Micro Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248693600-Q9C5SOE90IBGES8CQ3PR/Okto%CC%81-15.jpg On The Ground - Yotam Dolev - Októ-15.jpg Zabuton Steak, Soy-Habanero Glaze, Mămăligă Corn Polenta, Micro Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248700348-4O1NCMHUKDH3PEKQ0L6S/Okto%CC%81-18.jpg On The Ground - Yotam Dolev - Októ-18.jpg Zabuton Steak, Soy-Habanero Glaze, Mămăligă Corn Polenta, Micro Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248704435-7Y467G1NPEQQ3QV5NTYT/Okto%CC%81-20.jpg On The Ground - Yotam Dolev - Októ-20.jpg Chef Yotam Dolev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745248711661-WQAH18CA5CNOT2436IWT/Okto%CC%81-23.jpg On The Ground - Yotam Dolev - Októ-23.jpg Chef Yotam Dolev https://www.starchefs.com/on-the-ground/leonard-botello monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d87c7c2-f5c3-474f-a80d-4f1ca61e9b58/TruthBBQ-17.jpg On The Ground - Leonard Botello - FEATURED DISHES Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche Smoked and Fried Sweet Tea-Brined Pork Chop with Pepper Jelly Relish Dessert Tray: Coconut Cake, Carrot Cake, Churro Cheesecake PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247551639-4WI1AEFO2MDVLWVGMD8L/TruthBBQ-2.jpg On The Ground - Leonard Botello - TruthBBQ-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247555496-2D4UZL51I3BVPE5MJJ9J/TruthBBQ-3.jpg On The Ground - Leonard Botello - TruthBBQ-3.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247559944-U3YM9D2KFDQ6VYWZU01L/TruthBBQ-5.jpg On The Ground - Leonard Botello - TruthBBQ-5.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247560639-KXMM66NL18DNPYMOL65D/TruthBBQ-6.jpg On The Ground - Leonard Botello - TruthBBQ-6.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247565846-Z62K0USZA4GEWRKXLH1C/TruthBBQ-7.jpg On The Ground - Leonard Botello - TruthBBQ-7.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247565509-BB3AW3MNT3S6NXV2K5N0/TruthBBQ-8.jpg On The Ground - Leonard Botello - TruthBBQ-8.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247569434-EF4IFH55C1CAF3FOXSCI/TruthBBQ-9.jpg On The Ground - Leonard Botello - TruthBBQ-9.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247574146-SOZT42YCDCIZNRTCUFZC/TruthBBQ-11.jpg On The Ground - Leonard Botello - TruthBBQ-11.jpg Truth BBQ Tray: Brisket, Ribs, Jalapeño Cheddar Sausage, Boudin Link, Tater Tot Casserole, Honey-Sriracha Brussels Sprouts, Corn Pudding, Garlic-Dill Pickles, Pickled Red Onions, Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247575130-MWROES0I3OCKL5EDRBN0/TruthBBQ-12.jpg On The Ground - Leonard Botello - TruthBBQ-12.jpg Smoked and Fried Sweet Tea-Brined Pork Chop with Pepper Jelly Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247578114-ZAC7MITFC7DLH8IIYJT1/TruthBBQ-13.jpg On The Ground - Leonard Botello - TruthBBQ-13.jpg Smoked and Fried Sweet Tea-Brined Pork Chop with Pepper Jelly Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247582789-DL0AWVZGNSFVUR17FME4/TruthBBQ-15.jpg On The Ground - Leonard Botello - TruthBBQ-15.jpg Smoked and Fried Sweet Tea-Brined Pork Chop with Pepper Jelly Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247596376-7G3GPPA9M8SSXK23MWIO/TruthBBQ-22.jpg On The Ground - Leonard Botello - TruthBBQ-22.jpg Dessert Tray: Coconut Cake, Carrot Cake, Churro Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247599128-6VJZFSR0FDG1SKSKQ0F8/TruthBBQ-23.jpg On The Ground - Leonard Botello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247602990-PPW5UE71JDHLG4SWYJE0/TruthBBQ-25.jpg On The Ground - Leonard Botello - TruthBBQ-25.jpg Dessert Tray: Coconut Cake, Carrot Cake, Churro Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247586221-AC93PVHQ536LA43PKA0Z/TruthBBQ-17.jpg On The Ground - Leonard Botello - TruthBBQ-17.jpg Chef Leonard Botello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247592132-UEMPDOK19Q4NV4E53GYX/TruthBBQ-20.jpg On The Ground - Leonard Botello - TruthBBQ-20.jpg Chef Leonard Botello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247588355-UM08HM1XS0KFTC689621/TruthBBQ-18.jpg On The Ground - Leonard Botello - TruthBBQ-18.jpg Chef Leonard Botello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247606956-FUR5ZDW3B3TUT8UPUW6Z/TruthBBQ-27.jpg On The Ground - Leonard Botello - TruthBBQ-27.jpg Chef Leonard Botello https://www.starchefs.com/on-the-ground/ray-melendi monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02981000-f0c0-4cf0-99c6-4c4524258686/Ostia-14.jpg On The Ground - Ray Melendi - FEATURED DISHES Hamachi Crudo, Green Tomato, Ginger, Garlic, Jalapeño, Lime, Cilantro Ricotta Agnolotti, Whey-Butter Sauce, Lemon, Fiore Sardo Grilled Spanish Mackerel, Garbanzo Beans, Spring Onions, Bloomsdale Spinach Bone-In Pork Chop Milanese, Matagorda Pearl Oyster Aïoli, Cerignola Olives, Celery, Cilantro Flowers PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247016334-NDGDLFD7V1IQVE757TNL/Ostia-1.jpg On The Ground - Ray Melendi - Ostia-1.jpg Hamachi Crudo, Green Tomato, Ginger, Garlic, Jalapeño, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247016230-FZ8QBYNZWLOJASG7Z6CL/Ostia-2.jpg On The Ground - Ray Melendi - Ostia-2.jpg Hamachi Crudo, Green Tomato, Ginger, Garlic, Jalapeño, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247021462-FYA4R8AR4U15Q9HFZ9QK/Ostia-3.jpg On The Ground - Ray Melendi - Ostia-3.jpg Hamachi Crudo, Green Tomato, Ginger, Garlic, Jalapeño, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247026475-0G8B8GBUHB36GQKDL841/Ostia-5.jpg On The Ground - Ray Melendi - Ostia-5.jpg Ricotta Agnolotti, Whey-Butter Sauce, Lemon, Fiore Sardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247030271-N4O60V8071PKGV14K9GF/Ostia-7.jpg On The Ground - Ray Melendi - Ostia-7.jpg Ricotta Agnolotti, Whey-Butter Sauce, Lemon, Fiore Sardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247031287-1Z8HKFS9UVWBQ8BQ8NQZ/Ostia-8.jpg On The Ground - Ray Melendi - Ostia-8.jpg Ricotta Agnolotti, Whey-Butter Sauce, Lemon, Fiore Sardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247034126-WVK4MZH31L52AK82UOVL/Ostia-9.jpg On The Ground - Ray Melendi - Ostia-9.jpg Grilled Spanish Mackerel, Garbanzo Beans, Spring Onions, Bloomsdale Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247037337-R9WITHVB4TIFCSSYMHFD/Ostia-10.jpg On The Ground - Ray Melendi - Ostia-10.jpg Grilled Spanish Mackerel, Garbanzo Beans, Spring Onions, Bloomsdale Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247043114-GNA9B1PFLXL65I9ZIFDT/Ostia-12.jpg On The Ground - Ray Melendi - Ostia-12.jpg Grilled Spanish Mackerel, Garbanzo Beans, Spring Onions, Bloomsdale Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247060149-RVR4GBTFJQ2EN7R8GAQM/Ostia-18.jpg On The Ground - Ray Melendi - Ostia-18.jpg Bone-In Pork Chop Milanese, Matagorda Pearl Oyster Aïoli, Cerignola Olives, Celery, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247064185-360RF4S1N7KTZAG6UVT0/Ostia-20.jpg On The Ground - Ray Melendi - Ostia-20.jpg Bone-In Pork Chop Milanese, Matagorda Pearl Oyster Aïoli, Cerignola Olives, Celery, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247069088-H5GE7U64QUE2D0ZPGOQO/Ostia-22.jpg On The Ground - Ray Melendi - Ostia-22.jpg Bone-In Pork Chop Milanese, Matagorda Pearl Oyster Aïoli, Cerignola Olives, Celery, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247049996-F9MOI9FNSVUEYBFHYK0X/Ostia-14.jpg On The Ground - Ray Melendi - Ostia-14.jpg Chef Ray Melendi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247052321-EGQI2TQ94IU2Z055TY68/Ostia-15.jpg On The Ground - Ray Melendi - Ostia-15.jpg Chef Ray Melendi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247056137-LAKJ430USHHXCJ06J51H/Ostia-16.jpg On The Ground - Ray Melendi - Ostia-16.jpg Chef Ray Melendi https://www.starchefs.com/on-the-ground/lucas-mckinney monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0115182-0545-43ad-8e56-5d5d83076746/Josephine%27s-3.jpg On The Ground - Lucas McKinney - FEATURED DISHES Seafood Platter: (1) Texas Gulf Oysters; (2) Boiled Gulf Shrimp; (3) Marinated Crab Fingers with Blue Crab Heads; (4) Smoked Redfish Dip; (5) Fried Ranch Saltines, Remoulade, Michelada Mignonette, Ravigote Sauce, Cocktail Sauce Biscuits, Whipped Steen’s Cane Syrup Butter, Satsuma Jelly Grilled Redfish Collars, Jerk Spice, Habanero Butter Blue Crab, Brown Butter Fried Rice, Fermented Crab Aioli, Crispy Shallots PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007240768-AIIHGKNHVWT0GNRESRBR/Josephine%27s-1.jpg On The Ground - Lucas McKinney - Josephine's-1.jpg Chef Lucas McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007245424-KIX3Z3V0D9XBH8P1ISNV/Josephine%27s-3.jpg On The Ground - Lucas McKinney - Josephine's-3.jpg Chef Lucas McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007249468-QN5HMBHWJLB4NL375R58/Josephine%27s-5.jpg On The Ground - Lucas McKinney - Josephine's-5.jpg Chef Lucas McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007250178-2QW9Z9CVHSURS2RW96NB/Josephine%27s-6.jpg On The Ground - Lucas McKinney - Josephine's-6.jpg Seafood Platter: (1) Texas Gulf Oysters; (2) Boiled Gulf Shrimp; (3) Marinated Crab Fingers with Blue Crab Heads; (4) Smoked Redfish Dip; (5) Fried Ranch Saltines, Remoulade, Michelada Mignonette, Ravigote Sauce, Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007253656-HYJSAGMH6LA2OH6QAD6B/Josephine%27s-7.jpg On The Ground - Lucas McKinney - Josephine's-7.jpg Seafood Platter: (1) Texas Gulf Oysters; (2) Boiled Gulf Shrimp; (3) Marinated Crab Fingers with Blue Crab Heads; (4) Smoked Redfish Dip; (5) Fried Ranch Saltines, Remoulade, Michelada Mignonette, Ravigote Sauce, Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007254487-3RKV4SUYWD4TSDIHI74D/Josephine%27s-8.jpg On The Ground - Lucas McKinney - Josephine's-8.jpg Seafood Platter: (1) Texas Gulf Oysters; (2) Boiled Gulf Shrimp; (3) Marinated Crab Fingers with Blue Crab Heads; (4) Smoked Redfish Dip; (5) Fried Ranch Saltines, Remoulade, Michelada Mignonette, Ravigote Sauce, Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007263132-1E3GFTQWZKZJW8ZV4OXB/Josephine%27s-12.jpg On The Ground - Lucas McKinney - Josephine's-12.jpg Biscuits, Whipped Steen’s Cane Syrup Butter, Satsuma Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007267599-IR2IK185Q65HCC7NL8NZ/Josephine%27s-14.jpg On The Ground - Lucas McKinney - Josephine's-14.jpg Biscuits, Whipped Steen’s Cane Syrup Butter, Satsuma Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007272357-PJTHIG9TCPMKNY3NXD3M/Josephine%27s-16.jpg On The Ground - Lucas McKinney - Josephine's-16.jpg Biscuits, Whipped Steen’s Cane Syrup Butter, Satsuma Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007275584-K5XG8XH6MT9AB9QWT9VE/Josephine%27s-17.jpg On The Ground - Lucas McKinney - Josephine's-17.jpg Grilled Redfish Collars, Jerk Spice, Habanero Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007281123-TVB0AZPVHFMLX9706ME0/Josephine%27s-20.jpg On The Ground - Lucas McKinney - Josephine's-20.jpg Grilled Redfish Collars, Jerk Spice, Habanero Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007282888-8LV6J049KMS3F6Z0R1ST/Josephine%27s-21.jpg On The Ground - Lucas McKinney - Josephine's-21.jpg Grilled Redfish Collars, Jerk Spice, Habanero Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007285589-MUQX26YHHH9KOJSKWHFQ/Josephine%27s-22.jpg On The Ground - Lucas McKinney - Josephine's-22.jpg Blue Crab, Brown Butter Fried Rice, Fermented Crab Aioli, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007286722-TQZK6VE2WY1GMWOEXUUF/Josephine%27s-23.jpg On The Ground - Lucas McKinney - Josephine's-23.jpg Blue Crab, Brown Butter Fried Rice, Fermented Crab Aioli, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007290647-3D57NL6RD7L0FSGPF2E0/Josephine%27s-25.jpg On The Ground - Lucas McKinney - Josephine's-25.jpg Blue Crab, Brown Butter Fried Rice, Fermented Crab Aioli, Crispy Shallots https://www.starchefs.com/on-the-ground/chris-davies-and-felipe-riccio monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bc8dea8-0a95-4d28-81f2-c59088a32b76/March-26.jpg On The Ground - Chris Davies and Felipe Riccio - FEATURED DISHES Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker Laguna di Venezia Crudo: Scallop, Amberjack, Tuna Loin, Marinated Clams,, Cucumber, Grapes, Prosecco Vinaigrette, Apple Juice, Pickled Sea Beans, Bay Leaf Oil Nasturtium, Red Vein Sorrel, Citrus Marigold Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus Lesso e Pearà: A5 Wagyu Ribeye, Wagyu Tongue Rillette, Onion, Bread-Peppercorn Sauce, Apple-Ramp Relish, Wagyu Tallow Breadcrumbs, Black Truffle PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006632185-W869T3FUJYL2WIOL8TR1/March-1.jpg On The Ground - Chris Davies and Felipe Riccio - March-1.jpg Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006632447-7BE0W1QHFTR6VQOSJG22/March-2.jpg On The Ground - Chris Davies and Felipe Riccio - March-2.jpg Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006636573-0HB1EOL9EXED1BQA9M2W/March-3.jpg On The Ground - Chris Davies and Felipe Riccio - March-3.jpg Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006646448-RNDRF1GVG3PP39J9RJUM/March-7.jpg On The Ground - Chris Davies and Felipe Riccio - March-7.jpg Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006646654-TXQD8H91YS5YPLKQEA35/March-8.jpg On The Ground - Chris Davies and Felipe Riccio - March-8.jpg Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006652543-YU6NN8RSA3X0N3UEA9KD/March-9.jpg On The Ground - Chris Davies and Felipe Riccio - March-9.jpg Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006652169-FP3EOWBDGSYCSO5GTTC4/March-10.jpg On The Ground - Chris Davies and Felipe Riccio - March-10.jpg Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006657049-Y4QQ4N26QDN3FGJ38Q99/March-12.jpg On The Ground - Chris Davies and Felipe Riccio - March-12.jpg Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006661531-NQO5Z0H17U5T5B0XC1XJ/March-13.jpg On The Ground - Chris Davies and Felipe Riccio - March-13.jpg Laguna di Venezia Crudo: Scallop, Amberjack, Tuna Loin, Marinated Clams,, Cucumber, Grapes, Prosecco Vinaigrette, Apple Juice, Pickled Sea Beans, Bay Leaf Oil Nasturtium, Red Vein Sorrel, Citrus Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006666413-JMFIPFT5O1J90AKQ79MY/March-15.jpg On The Ground - Chris Davies and Felipe Riccio - March-15.jpg Laguna di Venezia Crudo: Scallop, Amberjack, Tuna Loin, Marinated Clams,, Cucumber, Grapes, Prosecco Vinaigrette, Apple Juice, Pickled Sea Beans, Bay Leaf Oil Nasturtium, Red Vein Sorrel, Citrus Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006667006-6UDVZHPQ42OI7U1SDPPW/March-16.jpg On The Ground - Chris Davies and Felipe Riccio - March-16.jpg Laguna di Venezia Crudo: Scallop, Amberjack, Tuna Loin, Marinated Clams,, Cucumber, Grapes, Prosecco Vinaigrette, Apple Juice, Pickled Sea Beans, Bay Leaf Oil Nasturtium, Red Vein Sorrel, Citrus Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006671612-6PGD61ELMPIWJXUTJDUS/March-18.jpg On The Ground - Chris Davies and Felipe Riccio - March-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006676481-8P1UXCJO3YCZ4TPJIZ8E/March-19.jpg On The Ground - Chris Davies and Felipe Riccio - March-19.jpg Lesso e Pearà: A5 Wagyu Ribeye, Wagyu Tongue Rillette, Onion, Bread-Peppercorn Sauce, Apple-Ramp Relish, Wagyu Tallow Breadcrumbs, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006680757-2ILR1H55WDFBVD3IDMMU/March-22.jpg On The Ground - Chris Davies and Felipe Riccio - March-22.jpg Lesso e Pearà: A5 Wagyu Ribeye, Wagyu Tongue Rillette, Onion, Bread-Peppercorn Sauce, Apple-Ramp Relish, Wagyu Tallow Breadcrumbs, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006684911-DQ2CQXMPIP17GFW318N7/March-23.jpg On The Ground - Chris Davies and Felipe Riccio - March-23.jpg Lesso e Pearà: A5 Wagyu Ribeye, Wagyu Tongue Rillette, Onion, Bread-Peppercorn Sauce, Apple-Ramp Relish, Wagyu Tallow Breadcrumbs, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006689871-XOFSOZF903UW2138W49M/March-25.jpg On The Ground - Chris Davies and Felipe Riccio - March-25.jpg Chef Felipe Riccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006690913-ACBOVKTSCLX7TQ24TKAN/March-26.jpg On The Ground - Chris Davies and Felipe Riccio - March-26.jpg Chef Felipe Riccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006693188-ONKPJ9ZM13ZRUOFCA7AV/March-27.jpg On The Ground - Chris Davies and Felipe Riccio - March-27.jpg Chef Felipe Riccio https://www.starchefs.com/on-the-ground/ope-amosu monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39dddcb0-9228-4ce7-b6ad-d317e30e1f5a/Cho%CC%80pnBlo%CC%A3k-24.jpg On The Ground - Ope Amosu - FEATURED DISHES Polo Club Suya: Grilled Skirt Steak Skewer, Yaji, Pickled Onions, Scallions Golden: Grilled Chicken, Smoked Turkey Sausage, Smoked Jollof Rice Jambalaya, Honey Bean-Coconut Curry, Plantains, Yaji-Spiced Vegetables Black Star: Cameroon Pepper Shrimp, Waakye-Style Fried Rice, Yassa Curry, Sweet Plantains, Chives Buka: Braised Short Rib, Smoked Red Stew, Iru, White Rice, Coriander, Scallions PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005980952-4A7SYAU2BSA9AAY6IHNH/Cho%CC%80pnBlo%CC%A3k-4.jpg On The Ground - Ope Amosu - ChòpnBlọk-4.jpg Polo Club Suya: Grilled Skirt Steak Skewer, Yaji, Pickled Onions, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005985856-AFRSLM8IAM89J1DUEJH0/Cho%CC%80pnBlo%CC%A3k-6.jpg On The Ground - Ope Amosu - ChòpnBlọk-6.jpg Polo Club Suya: Grilled Skirt Steak Skewer, Yaji, Pickled Onions, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005989762-DMDYT444ZNZYUSMFXZDV/Cho%CC%80pnBlo%CC%A3k-7.jpg On The Ground - Ope Amosu - ChòpnBlọk-7.jpg Polo Club Suya: Grilled Skirt Steak Skewer, Yaji, Pickled Onions, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005993627-HIVAY6J8NH69KHF5OIQP/Cho%CC%80pnBlo%CC%A3k-9.jpg On The Ground - Ope Amosu - ChòpnBlọk-9.jpg Golden: Grilled Chicken, Smoked Turkey Sausage, Smoked Jollof Rice Jambalaya, Honey Bean-Coconut Curry, Plantains, Yaji-Spiced Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005994707-YEHGS5SLDKCT7K3E6EWB/Cho%CC%80pnBlo%CC%A3k-10.jpg On The Ground - Ope Amosu - ChòpnBlọk-10.jpg Golden: Grilled Chicken, Smoked Turkey Sausage, Smoked Jollof Rice Jambalaya, Honey Bean-Coconut Curry, Plantains, Yaji-Spiced Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745005999121-2W0G6PS7U8PV8WW1PA89/Cho%CC%80pnBlo%CC%A3k-12.jpg On The Ground - Ope Amosu - ChòpnBlọk-12.jpg Golden: Grilled Chicken, Smoked Turkey Sausage, Smoked Jollof Rice Jambalaya, Honey Bean-Coconut Curry, Plantains, Yaji-Spiced Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006005580-WUTQYI35UD3HX0WVFDAB/Cho%CC%80pnBlo%CC%A3k-15.jpg On The Ground - Ope Amosu - ChòpnBlọk-15.jpg Black Star: Cameroon Pepper Shrimp, Waakye-Style Fried Rice, Yassa Curry, Sweet Plantains, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006006327-4KRC6VEN865D1SE1QTHN/Cho%CC%80pnBlo%CC%A3k-16.jpg On The Ground - Ope Amosu - ChòpnBlọk-16.jpg Black Star: Cameroon Pepper Shrimp, Waakye-Style Fried Rice, Yassa Curry, Sweet Plantains, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006010481-TUQYFYV3BPJR8X4HGJ56/Cho%CC%80pnBlo%CC%A3k-17.jpg On The Ground - Ope Amosu - ChòpnBlọk-17.jpg Black Star: Cameroon Pepper Shrimp, Waakye-Style Fried Rice, Yassa Curry, Sweet Plantains, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006015311-94KJ2A91LY3PACBPW56L/Cho%CC%80pnBlo%CC%A3k-19.jpg On The Ground - Ope Amosu - ChòpnBlọk-19.jpg Buka: Braised Short Rib, Smoked Red Stew, Iru, White Rice, Coriander, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006015180-T70RDV8LBO7LQF4SCTVG/Cho%CC%80pnBlo%CC%A3k-20.jpg On The Ground - Ope Amosu - ChòpnBlọk-20.jpg Buka: Braised Short Rib, Smoked Red Stew, Iru, White Rice, Coriander, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006024274-N2DR2XTHWABWRZL7ZICZ/Cho%CC%80pnBlo%CC%A3k-23.jpg On The Ground - Ope Amosu - ChòpnBlọk-23.jpg Buka: Braised Short Rib, Smoked Red Stew, Iru, White Rice, Coriander, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006024319-75JLVCFLHLIFUQHIYJVM/Cho%CC%80pnBlo%CC%A3k-24.jpg On The Ground - Ope Amosu - ChòpnBlọk-24.jpg Chef Ope Amosu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006028755-MFSEKBLFYIX2AHQRMQ43/Cho%CC%80pnBlo%CC%A3k-25.jpg On The Ground - Ope Amosu - ChòpnBlọk-25.jpg Chef Ope Amosu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006032297-WU4Q5ZF87CQVHQE6TCFM/Cho%CC%80pnBlo%CC%A3k-27.jpg On The Ground - Ope Amosu - ChòpnBlọk-27.jpg Chef Ope Amosu https://www.starchefs.com/on-the-ground/christina-au monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/886b5b6d-e5fc-4692-8c25-9922692f7014/Blacksmith-5.jpg On The Ground - Christina Au - FEATURED ITEMS Pâte à Choux, White Chocolate, Calamansi Curd, Bay Leaf-Infused Mascarpone Banana Bread Blueberry Muffin with Almond Streusel Cowboy Cookie: Oats, Toasted Pecans, Milk Chocolate, Coconut, Cinnamon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004510782-E5HZOSNW090DYG7Z4U15/Blacksmith-7.jpg On The Ground - Christina Au - Blacksmith-7.jpg Pâte à Choux, White Chocolate, Calamansi Curd, Bay Leaf-Infused Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004512766-M2IXK9000M1NX7ZG5JKG/Blacksmith-8.jpg On The Ground - Christina Au - Blacksmith-8.jpg Pâte à Choux, White Chocolate, Calamansi Curd, Bay Leaf-Infused Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004516046-IS8HZ7XPP25V8IV437UI/Blacksmith-10.jpg On The Ground - Christina Au - Blacksmith-10.jpg Pâte à Choux, White Chocolate, Calamansi Curd, Bay Leaf-Infused Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004519759-V4NAXNI4TIPSW18NR26A/Blacksmith-12.jpg On The Ground - Christina Au - Blacksmith-12.jpg Banana Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004522467-KVPWJL1SZ2NPGXY2INQU/Blacksmith-13.jpg On The Ground - Christina Au - Blacksmith-13.jpg Banana Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004527410-9G1KPUGOA56UJAASFJSL/Blacksmith-16.jpg On The Ground - Christina Au - Blacksmith-16.jpg Banana Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004532037-2MT9PVVQ3EJSSO5NYCH3/Blacksmith-18.jpg On The Ground - Christina Au - Blacksmith-18.jpg Blueberry Muffin with Almond Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004535989-NF35BZG5VKT770O1IJXO/Blacksmith-19.jpg On The Ground - Christina Au - Blacksmith-19.jpg Blueberry Muffin with Almond Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004540725-MA4GKJXM5K2SORUIBGWK/Blacksmith-21.jpg On The Ground - Christina Au - Blacksmith-21.jpg Blueberry Muffin with Almond Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004545081-EXNU7FC42OUDHDDLINC9/Blacksmith-23.jpg On The Ground - Christina Au - Blacksmith-23.jpg Cowboy Cookie: Oats, Toasted Pecans, Milk Chocolate, Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004549599-OSXDTNXKN7LIDCV6V1HM/Blacksmith-25.jpg On The Ground - Christina Au - Blacksmith-25.jpg Cowboy Cookie: Oats, Toasted Pecans, Milk Chocolate, Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004550090-FUOMMZWKDSRJIVPF07LD/Blacksmith-26.jpg On The Ground - Christina Au - Blacksmith-26.jpg Cowboy Cookie: Oats, Toasted Pecans, Milk Chocolate, Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004500184-RSBUYWWKHY3P2DF8OOX7/Blacksmith-2.jpg On The Ground - Christina Au - Blacksmith-2.jpg Pastry Chef Christina Au https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004503998-HF31XT777YSQ5AEDMAW9/Blacksmith-3.jpg On The Ground - Christina Au - Blacksmith-3.jpg Pastry Chef Christina Au https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004507480-GRTFD4EJIJL4WZNAMUT1/Blacksmith-5.jpg On The Ground - Christina Au - Blacksmith-5.jpg Pastry Chef Christina Au https://www.starchefs.com/on-the-ground/benchawan-painter monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4fe0441-817e-4ac4-94a3-5c1178fd5ca3/StreettoKitchen-24.jpg On The Ground - Benchawan Painter - FEATURED DISHES Garlic Chive Pancakes, Sweet Soy-Vinegar Sauce, Red Thai Chile Gaeng Ran Juang Curry, A5 Wagyu Tri-Tip, Fermented Krill Broth, Nam Pla, Garlic, Thai Chile, Sweet Basil Fried Tiger Prawns, Tamarind-Fish Sauce Dressing, Fried Shallots, Lemon Zest, Makrut Lime Leaf Wagyu Strip Steak, Toasted Rice Powder, Ginger Sauce, Som Tam Lao, Fermented Fish Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995817570-VI5A7WVZFASWAYNAX9MV/StreettoKitchen-1.jpg On The Ground - Benchawan Painter - StreettoKitchen-1.jpg Garlic Chive Pancakes, Sweet Soy-Vinegar Sauce, Red Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995817230-TJZMIYLR4L1CUBH2CXHV/StreettoKitchen-2.jpg On The Ground - Benchawan Painter - StreettoKitchen-2.jpg Garlic Chive Pancakes, Sweet Soy-Vinegar Sauce, Red Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995822809-A5S842KAP8416ENAOC00/StreettoKitchen-4.jpg On The Ground - Benchawan Painter - StreettoKitchen-4.jpg Garlic Chive Pancakes, Sweet Soy-Vinegar Sauce, Red Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995829110-INR4W0Z2K0L6N9CPEUQJ/StreettoKitchen-6.jpg On The Ground - Benchawan Painter - StreettoKitchen-6.jpg Gaeng Ran Juang Curry, A5 Wagyu Tri-Tip, Fermented Krill Broth, Nam Pla, Garlic, Thai Chile, Sweet Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995834234-CUCG1JY77O1LICGM0OZX/StreettoKitchen-8.jpg On The Ground - Benchawan Painter - StreettoKitchen-8.jpg Gaeng Ran Juang Curry, A5 Wagyu Tri-Tip, Fermented Krill Broth, Nam Pla, Garlic, Thai Chile, Sweet Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995838564-OFMLL8B5SSIP8GRPLM3V/StreettoKitchen-10.jpg On The Ground - Benchawan Painter - StreettoKitchen-10.jpg Gaeng Ran Juang Curry, A5 Wagyu Tri-Tip, Fermented Krill Broth, Nam Pla, Garlic, Thai Chile, Sweet Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995842847-KS3E0ZBMYO94D4TVMNSU/StreettoKitchen-12.jpg On The Ground - Benchawan Painter - StreettoKitchen-12.jpg Fried Tiger Prawns, Tamarind-Fish Sauce Dressing, Fried Shallots, Lemon Zest, Makrut Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995847747-0JZ5TYT84OR33ZT0KJ63/StreettoKitchen-14.jpg On The Ground - Benchawan Painter - StreettoKitchen-14.jpg Fried Tiger Prawns, Tamarind-Fish Sauce Dressing, Fried Shallots, Lemon Zest, Makrut Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995852092-F9MRXB7NCDSVCZEA3MC6/StreettoKitchen-16.jpg On The Ground - Benchawan Painter - StreettoKitchen-16.jpg Fried Tiger Prawns, Tamarind-Fish Sauce Dressing, Fried Shallots, Lemon Zest, Makrut Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995856739-ZU0W44LKSHAEYALX69T8/StreettoKitchen-18.jpg On The Ground - Benchawan Painter - StreettoKitchen-18.jpg Wagyu Strip Steak, Toasted Rice Powder, Ginger Sauce, Som Tam Lao, Fermented Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995860640-N3I7P37NB3MMZXTO57X3/StreettoKitchen-20.jpg On The Ground - Benchawan Painter - StreettoKitchen-20.jpg Wagyu Strip Steak, Toasted Rice Powder, Ginger Sauce, Som Tam Lao, Fermented Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995864708-OF2FIS0EW14N923SKWJF/StreettoKitchen-21.jpg On The Ground - Benchawan Painter - StreettoKitchen-21.jpg Wagyu Strip Steak, Toasted Rice Powder, Ginger Sauce, Som Tam Lao, Fermented Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995870804-PMKVMHSTYMOFQA5J1E7P/StreettoKitchen-23.jpg On The Ground - Benchawan Painter - StreettoKitchen-23.jpg Chef Benchawan Painter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995870968-VUPKPCSWD31GYZYPX10B/StreettoKitchen-24.jpg On The Ground - Benchawan Painter - StreettoKitchen-24.jpg Chef Benchawan Painter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995875338-OGXUFK52N5VK95K3P8NA/StreettoKitchen-25.jpg On The Ground - Benchawan Painter - StreettoKitchen-25.jpg Chef Benchawan Painter https://www.starchefs.com/on-the-ground/josh-deleon monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b06cedce-e43b-465e-b1ac-3d56c6a2837a/UndergroundCreamery-20.jpg On The Ground - Josh Deleon - FEATURED ICE CREAM Strawberry-Biscoff Pie: Strawberry Nesquik Ice Cream, Biscoff Cookie Crust, Strawberry Jam, Malted Salted Grit Turtle Power: Chocolate Ice Cream, Toasted Pecans, Caramel, Salted Dark Chocolate Salted PB Chunk: Fleur de Sel Ice Cream, Caramelized Milk Chocolate Ganache, Peanut Butter Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995427726-Y140BS9KN3P98ESP8KXM/UndergroundCreamery-2.jpg On The Ground - Josh Deleon - UndergroundCreamery-2.jpg Strawberry-Biscoff Pie: Strawberry Nesquik Ice Cream, Biscoff Cookie Crust, Strawberry Jam, Malted Salted Grit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995432648-9NAJFNUDINOBKD5LBKOK/UndergroundCreamery-3.jpg On The Ground - Josh Deleon - UndergroundCreamery-3.jpg Strawberry-Biscoff Pie: Strawberry Nesquik Ice Cream, Biscoff Cookie Crust, Strawberry Jam, Malted Salted Grit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995432775-7YF8PJ7C1I3I0HVHSW6K/UndergroundCreamery-4.jpg On The Ground - Josh Deleon - UndergroundCreamery-4.jpg Strawberry-Biscoff Pie: Strawberry Nesquik Ice Cream, Biscoff Cookie Crust, Strawberry Jam, Malted Salted Grit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995437721-ME7DGZ9VDQBAHP397KRR/UndergroundCreamery-6.jpg On The Ground - Josh Deleon - UndergroundCreamery-6.jpg Turtle Power: Chocolate Ice Cream, Toasted Pecans, Caramel, Salted Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995441943-IBME2C2DTX44VY64VTD1/UndergroundCreamery-7.jpg On The Ground - Josh Deleon - UndergroundCreamery-7.jpg Turtle Power: Chocolate Ice Cream, Toasted Pecans, Caramel, Salted Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995442944-49H3LV9KJ0J59LSHHPH2/UndergroundCreamery-8.jpg On The Ground - Josh Deleon - UndergroundCreamery-8.jpg Turtle Power: Chocolate Ice Cream, Toasted Pecans, Caramel, Salted Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995447381-JMCSM0IDZSBS2MLUN60R/UndergroundCreamery-10.jpg On The Ground - Josh Deleon - UndergroundCreamery-10.jpg Salted PB Chunk: Fleur de Sel Ice Cream, Caramelized Milk Chocolate Ganache, Peanut Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995449871-HCUTFWE6HAD2ON71EUW0/UndergroundCreamery-11.jpg On The Ground - Josh Deleon - UndergroundCreamery-11.jpg Salted PB Chunk: Fleur de Sel Ice Cream, Caramelized Milk Chocolate Ganache, Peanut Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995451875-13TNMU2J5OPKDR67KCKV/UndergroundCreamery-12.jpg On The Ground - Josh Deleon - UndergroundCreamery-12.jpg Salted PB Chunk: Fleur de Sel Ice Cream, Caramelized Milk Chocolate Ganache, Peanut Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995453912-JSPTGDKU866IVG1RP977/UndergroundCreamery-13.jpg On The Ground - Josh Deleon - UndergroundCreamery-13.jpg Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995456086-M9K7NZL3FHV4KWUHRVS1/UndergroundCreamery-14.jpg On The Ground - Josh Deleon - UndergroundCreamery-14.jpg Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995457934-KJDV4STSATCRQRJMFRZH/UndergroundCreamery-15.jpg On The Ground - Josh Deleon - UndergroundCreamery-15.jpg Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995461804-KGBATCX44IY3QPMC6KT1/UndergroundCreamery-17.jpg On The Ground - Josh Deleon - UndergroundCreamery-17.jpg Pastry Chef Josh Deleon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995466641-TXHX2QIBDCY495HO7K6I/UndergroundCreamery-19.jpg On The Ground - Josh Deleon - UndergroundCreamery-19.jpg Pastry Chef Josh Deleon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995471756-FUHAG32N66M0MUILEJTO/UndergroundCreamery-22.jpg On The Ground - Josh Deleon - UndergroundCreamery-22.jpg Pastry Chef Josh Deleon https://www.starchefs.com/on-the-ground/maham-qureshi monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50992799-162c-49bb-8b5b-73f2eb93f478/Shakkar-5.jpg On The Ground - Maham Qureshi - FEATURED ITEMS Aloo Paratha Croissant, Potato and Scallion Filling, Pakistani Spices Dum Ka Keema Croissant, Smoked Minced Beef, Yogurt, Papaya Paste, Kashmiri Chile, Green Chile Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds Kheer Croissant, Almond Cream, Fruit, Candied Almonds PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994613731-1PBUFEW5RB4RRMD0X9TW/Shakkar-6.jpg On The Ground - Maham Qureshi - Shakkar-6.jpg Aloo Paratha Croissant, Potato and Scallion Filling, Pakistani Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994618660-LLR97LFDM6T2ALTYF9NY/Shakkar-8.jpg On The Ground - Maham Qureshi - Shakkar-8.jpg Aloo Paratha Croissant, Potato and Scallion Filling, Pakistani Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994623045-8L6ATWMB56RETE7Q82AA/Shakkar-9.jpg On The Ground - Maham Qureshi - Shakkar-9.jpg Aloo Paratha Croissant, Potato and Scallion Filling, Pakistani Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994627807-XKGM2GF2XY46R4P54AYU/Shakkar-11.jpg On The Ground - Maham Qureshi - Shakkar-11.jpg Dum Ka Keema Croissant, Smoked Minced Beef, Yogurt, Papaya Paste, Kashmiri Chile, Green Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994633533-GLIY9MJZNJ8KFU3KDGNS/Shakkar-13.jpg On The Ground - Maham Qureshi - Shakkar-13.jpg Dum Ka Keema Croissant, Smoked Minced Beef, Yogurt, Papaya Paste, Kashmiri Chile, Green Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994639373-LV44Y35VFIOSA03F3VGX/Shakkar-16.jpg On The Ground - Maham Qureshi - Shakkar-16.jpg Dum Ka Keema Croissant, Smoked Minced Beef, Yogurt, Papaya Paste, Kashmiri Chile, Green Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994640922-1VZ41S2DW348MCHW9IVF/Shakkar-17.jpg On The Ground - Maham Qureshi - Shakkar-17.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994644223-CMPDTK84GG13CVIUHHQT/Shakkar-18.jpg On The Ground - Maham Qureshi - Shakkar-18.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994644963-NBBFMSEJZLVXACZ9A847/Shakkar-19.jpg On The Ground - Maham Qureshi - Shakkar-19.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994648781-FHHAA1K29PHM04VIQTPM/Shakkar-20.jpg On The Ground - Maham Qureshi - Shakkar-20.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994649198-2VJMT52U3UQLF56PTPFB/Shakkar-21.jpg On The Ground - Maham Qureshi - Shakkar-21.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994654025-2JYWIDV31ZXJTOVX5CS6/Shakkar-22.jpg On The Ground - Maham Qureshi - Shakkar-22.jpg Hyderabadi Tomato Chutney Kouign-Amann, Garlic, Kashmiri Chile, Fenugreek, Curry Leaves, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994654824-S6654ETGHRGNSS0XGJ84/Shakkar-23.jpg On The Ground - Maham Qureshi - Shakkar-23.jpg Kheer Croissant, Almond Cream, Fruit, Candied Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994663425-TDTBKGCS1X40K4E6J7YR/Shakkar-26.jpg On The Ground - Maham Qureshi - Shakkar-26.jpg Kheer Croissant, Almond Cream, Fruit, Candied Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994666981-IG1JEL3NXWQ9CA21CKG3/Shakkar-28.jpg On The Ground - Maham Qureshi - Shakkar-28.jpg Kheer Croissant, Almond Cream, Fruit, Candied Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994603644-Z5J72ERSX725YYS6I2AS/Shakkar-1.jpg On The Ground - Maham Qureshi - Shakkar-1.jpg Baker Maham Qureshi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994608725-FS6MDU3LNQGU7OYNAIAA/Shakkar-3.jpg On The Ground - Maham Qureshi - Shakkar-3.jpg Baker Maham Qureshi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994613578-EXTMOQOWWR17TN3WUATL/Shakkar-5.jpg On The Ground - Maham Qureshi - Shakkar-5.jpg Baker Maham Qureshi https://www.starchefs.com/on-the-ground/emmanuel-chavez monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef2ce1dd-3ef8-4734-8039-a62c80557aeb/Tatemo%CC%81-21.jpg On The Ground - Emmanuel Chavez - FEATURED DISHES Bigeye Tuna, Conico Rojo Tostada, Chipotle Spread, Chile Mulatto Oil, Caviar, Lemon Duck Confit Enmolada, Tempura-Fried Masa, Sweet Plantain Tortillas, Mole Negro, Yogurt Sauce, Figs, Green Olives, Cilantro Criollo, Pipicha Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla Toasted Rice Ice Cream, Toasted Coconut Sponge Cake, Coconut Ganache, Pine Nut Cream, Cara Cara Orange-Marscapone Sabayon, Toasted Pine Nuts PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993758357-KYKJB1O48I35AP5NED5T/Tatemo%CC%81-2.jpg On The Ground - Emmanuel Chavez - Tatemó-2.jpg Bigeye Tuna, Conico Rojo Tostada, Chipotle Spread, Chile Mulatto Oil, Caviar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993764039-VQR9B306HO5VL6SI004V/Tatemo%CC%81-3.jpg On The Ground - Emmanuel Chavez - Tatemó-3.jpg Bigeye Tuna, Conico Rojo Tostada, Chipotle Spread, Chile Mulatto Oil, Caviar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993763868-ANPZSJUQI4S5HCPZAXSJ/Tatemo%CC%81-4.jpg On The Ground - Emmanuel Chavez - Tatemó-4.jpg Bigeye Tuna, Conico Rojo Tostada, Chipotle Spread, Chile Mulatto Oil, Caviar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993768925-TT9MS6LNED9CC7X4XJII/Tatemo%CC%81-6.jpg On The Ground - Emmanuel Chavez - Tatemó-6.jpg Duck Confit Enmolada, Tempura-Fried Masa, Sweet Plantain Tortillas, Mole Negro, Yogurt Sauce, Figs, Green Olives, Cilantro Criollo, Pipicha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993774358-K43ZVHWKQD6VHKBYNM1K/Tatemo%CC%81-8.jpg On The Ground - Emmanuel Chavez - Tatemó-8.jpg Duck Confit Enmolada, Tempura-Fried Masa, Sweet Plantain Tortillas, Mole Negro, Yogurt Sauce, Figs, Green Olives, Cilantro Criollo, Pipicha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993778815-IKJURZZ1LUFH04PE8TH9/Tatemo%CC%81-10.jpg On The Ground - Emmanuel Chavez - Tatemó-10.jpg Duck Confit Enmolada, Tempura-Fried Masa, Sweet Plantain Tortillas, Mole Negro, Yogurt Sauce, Figs, Green Olives, Cilantro Criollo, Pipicha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993783065-BOJDIFYHP7BMTRJYIG53/Tatemo%CC%81-12.jpg On The Ground - Emmanuel Chavez - Tatemó-12.jpg Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993787703-6JBPNHFXHFAUDK6302LV/Tatemo%CC%81-14.jpg On The Ground - Emmanuel Chavez - Tatemó-14.jpg Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993792182-RAYMYB9V6ZGQHY9W486K/Tatemo%CC%81-15.jpg On The Ground - Emmanuel Chavez - Tatemó-15.jpg Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993795108-2GYRKPCVI07O56W4XLZ8/Tatemo%CC%81-17.jpg On The Ground - Emmanuel Chavez - Tatemó-17.jpg Toasted Rice Ice Cream, Toasted Coconut Sponge Cake, Coconut Ganache, Pine Nut Cream, Cara Cara Orange-Marscapone Sabayon, Toasted Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993798212-2EMUP5TBU7FH6QIZPGWM/Tatemo%CC%81-18.jpg On The Ground - Emmanuel Chavez - Tatemó-18.jpg Toasted Rice Ice Cream, Toasted Coconut Sponge Cake, Coconut Ganache, Pine Nut Cream, Cara Cara Orange-Marscapone Sabayon, Toasted Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993799644-X0Q9TCM3EOFHNBEOB64J/Tatemo%CC%81-19.jpg On The Ground - Emmanuel Chavez - Tatemó-19.jpg Toasted Rice Ice Cream, Toasted Coconut Sponge Cake, Coconut Ganache, Pine Nut Cream, Cara Cara Orange-Marscapone Sabayon, Toasted Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993807081-BBTRC7N3UMMPL876YTJY/Tatemo%CC%81-21.jpg On The Ground - Emmanuel Chavez - Tatemó-21.jpg Chef Emmanuel Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993807370-BD5UH30QQG2W1R6DRO4S/Tatemo%CC%81-22.jpg On The Ground - Emmanuel Chavez - Tatemó-22.jpg Chef Emmanuel Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993812456-PWZZCTWZJ4PA9JUN0QGG/Tatemo%CC%81-24.jpg On The Ground - Emmanuel Chavez - Tatemó-24.jpg Chef Emmanuel Chavez https://www.starchefs.com/on-the-ground/souli-phaduangdet monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e32274b4-7dc1-4cfc-a8d4-67b4da707314/SaoLaoThaiCafe-27.jpg On The Ground - Souli Phaduangdet - FEATURED DISHES Sai Oua, Sticky Rice, Jeow Mak Len Khao Piak: Chicken Broth, Tapioca Noodles, Quail Egg, Chili Crisp, Fried Garlic, Green Onion, Cilantro Nam Khao: Crispy Jasmine Rice, Coconut, Thai Red Curry Paste, Fermented Pork, Gogi Tempura Flakes, Lettuce, Herbs Boat Noodle Soup: Beef Broth, Pork Blood, Rice Noodles, Ribeye, Pork Meatballs, Fried Pork Belly, Chinese Broccoli, Mung Bean Sprouts, Thai Chile, Chicharrón, Fried Garlic PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992329894-MBK1WLOKE9AM55JNFJIY/SaoLaoThaiCafe-2.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-2.jpg Sai Oua, Sticky Rice, Jeow Mak Len https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992335275-D4EXDBYQUNQ4IXISIB5Z/SaoLaoThaiCafe-3.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-3.jpg Sai Oua, Sticky Rice, Jeow Mak Len https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992339703-AW2PCY3UR2OWZLWAVDUP/SaoLaoThaiCafe-5.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-5.jpg Sai Oua, Sticky Rice, Jeow Mak Len https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992340112-FR8TP4TPMW3GHG9T2OY6/SaoLaoThaiCafe-6.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-6.jpg Khao Piak: Chicken Broth, Tapioca Noodles, Quail Egg, Chili Crisp, Fried Garlic, Green Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992344194-FQH6SM8AUB4DS37JS4MS/SaoLaoThaiCafe-8.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-8.jpg Khao Piak: Chicken Broth, Tapioca Noodles, Quail Egg, Chili Crisp, Fried Garlic, Green Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992348107-DZ3JTIFPHHIDHZ4SV74Z/SaoLaoThaiCafe-9.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-9.jpg Khao Piak: Chicken Broth, Tapioca Noodles, Quail Egg, Chili Crisp, Fried Garlic, Green Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992359618-U73CFA8QBYTMGGT2VC3N/SaoLaoThaiCafe-14.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-14.jpg Nam Khao: Crispy Jasmine Rice, Coconut, Thai Red Curry Paste, Fermented Pork, Gogi Tempura Flakes, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992364720-58QJPBAA66NXT1X2MAMC/SaoLaoThaiCafe-16.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-16.jpg Nam Khao: Crispy Jasmine Rice, Coconut, Thai Red Curry Paste, Fermented Pork, Gogi Tempura Flakes, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992366089-VVPUGR87F1FQQ5XQ9WP1/SaoLaoThaiCafe-17.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-17.jpg Nam Khao: Crispy Jasmine Rice, Coconut, Thai Red Curry Paste, Fermented Pork, Gogi Tempura Flakes, Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992371562-U50HFCEL7EB6690BKZ9J/SaoLaoThaiCafe-19.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-19.jpg Boat Noodle Soup: Beef Broth, Pork Blood, Rice Noodles, Ribeye, Pork Meatballs, Fried Pork Belly, Chinese Broccoli, Mung Bean Sprouts, Thai Chile, Chicharrón, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992379561-0FJBBX3GKF90AEQOK44F/SaoLaoThaiCafe-22.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-22.jpg Boat Noodle Soup: Beef Broth, Pork Blood, Rice Noodles, Ribeye, Pork Meatballs, Fried Pork Belly, Chinese Broccoli, Mung Bean Sprouts, Thai Chile, Chicharrón, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992381292-9Q0CYYA3BFZNR2WDBASK/SaoLaoThaiCafe-23.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-23.jpg Boat Noodle Soup: Beef Broth, Pork Blood, Rice Noodles, Ribeye, Pork Meatballs, Fried Pork Belly, Chinese Broccoli, Mung Bean Sprouts, Thai Chile, Chicharrón, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992385270-B7XX02B6XUG9N1KUECMP/SaoLaoThaiCafe-25.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-25.jpg Chef Souli Phaduangdet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992390086-O9YUP37IOP3LXZ69SSXD/SaoLaoThaiCafe-27.jpg On The Ground - Souli Phaduangdet - SaoLaoThaiCafe-27.jpg Chef Souli Phaduangdet https://www.starchefs.com/on-the-ground/paolo-justo-and-luis-mercado monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60938510-2f30-4cff-9208-cde874bac525/Kira-27-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - FEATURED DISHES A5 Wagyu Zabuton Donburi, Hen-of-the-Woods Mushrooms, Garlic-Shallot Butter, Bulldog Sauce, Whipped Horseradish Cream, Garlic Chips, Chives Smoked Ocean Trout Handroll, Smoked Tofu Cream, Sour Cream Powder, Capers, Chives Lobster Handroll with Seaweed Hollandaise Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917321988-F4VHMXM46LEPABWAI6II/Kira-2-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-2-Enhanced-NR.jpg A5 Wagyu Zabuton Donburi, Hen-of-the-Woods Mushrooms, Garlic-Shallot Butter, Bulldog Sauce, Whipped Horseradish Cream, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917326664-R2UMXEOJ6QDW8CHH0AAW/Kira-3-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-3-Enhanced-NR.jpg A5 Wagyu Zabuton Donburi, Hen-of-the-Woods Mushrooms, Garlic-Shallot Butter, Bulldog Sauce, Whipped Horseradish Cream, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917331971-4XG5S23TT48GX64VXWY1/Kira-6-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-6-Enhanced-NR.jpg A5 Wagyu Zabuton Donburi, Hen-of-the-Woods Mushrooms, Garlic-Shallot Butter, Bulldog Sauce, Whipped Horseradish Cream, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917336491-HMNW762N2NUB4XK7R6CZ/Kira-7-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-7-Enhanced-NR.jpg Smoked Ocean Trout Handroll, Smoked Tofu Cream, Sour Cream Powder, Capers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917336517-TI1TXSFHH7RN9DKX47SX/Kira-8-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-8-Enhanced-NR.jpg Smoked Ocean Trout Handroll, Smoked Tofu Cream, Sour Cream Powder, Capers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917340769-K3MS3L9O0CT8708K4HN6/Kira-9-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-9-Enhanced-NR.jpg Smoked Ocean Trout Handroll, Smoked Tofu Cream, Sour Cream Powder, Capers, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917345605-AUWOWY2X1I2QDDZ4BU9Y/Kira-12-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-12-Enhanced-NR.jpg Lobster Handroll with Seaweed Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917348281-610Q5JEAVIXVG0XEH0YH/Kira-13-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-13-Enhanced-NR.jpg Lobster Handroll with Seaweed Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917349447-BSIR6UJZB819B57WB42Y/Kira-14-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-14-Enhanced-NR.jpg Lobster Handroll with Seaweed Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917353074-C46IFIYGEPCORG31ZEYP/Kira-16-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-16-Enhanced-NR.jpg Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917358219-V9SSCSM0O6G4MCAMJBPC/Kira-17-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-17-Enhanced-NR.jpg Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917358171-34DZP7L9YICCYCTYTVQQ/Kira-18-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-18-Enhanced-NR.jpg Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917362787-KGCEZU4UL0B8N1QLOJFY/Kira-19-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-19-Enhanced-NR.jpg Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917363296-DE77TWQI6PLJ1O59EPL8/Kira-20-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-20-Enhanced-NR.jpg Raspberry Kakigōri: Sweetened Condensed Milk, Raspberry Essence, Raspberry Jelly, Whipped Cream, Raspberries, Raspberry Powder, Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917370957-VMCDHV9B57HV6NA71F07/Kira-23-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917375038-TWKYK64EM8HIZIXYXOB8/Kira-25-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-25-Enhanced-NR.jpg Chefs Paolo Justo and Luis Mercado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917380457-6FZQ1NGQNG7NTBNU03NB/Kira-27-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-27-Enhanced-NR.jpg Chefs Paolo Justo and Luis Mercado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917380902-2AAVEI79ICDT8JAHIL5L/Kira-29-Enhanced-NR.jpg On The Ground - Paolo Justo and Luis Mercado - Kira-29-Enhanced-NR.jpg Chefs Paolo Justo and Luis Mercado https://www.starchefs.com/on-the-ground/kent-domas monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffde71a2-4566-4338-8a58-6fc9c4a1d67c/Milton%27s-19.jpg On The Ground - Kent Domas - FEATURED DISHES Parsley Salad, Crispy Lardons, Lemon Segments, Guanciale Fat, Parmesan Spinach and Egg Lasagna, Braised Oxtail, Smoked Coppa, Spicy Tomato Sauce, Béchamel, Pecorino Romano, Fried Basil Lobster-Scallop Ravioli, Sauce Américaine, Crème Fraîche, Caviar, Chives Mushroom Parmesan: King Trumpet Mushroom Terrine, Pickled Mushrooms, Parmesan Foam, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916878783-DCK2Z9OI1RTKC5GH4W33/Milton%27s-1.jpg On The Ground - Kent Domas - Milton's-1.jpg Parsley Salad, Crispy Lardons, Lemon Segments, Guanciale Fat, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916882883-GBRG7T0MJ7HYHSVQVVMN/Milton%27s-3.jpg On The Ground - Kent Domas - Milton's-3.jpg Parsley Salad, Crispy Lardons, Lemon Segments, Guanciale Fat, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916886745-BR6FDIV2SKZLVIE93R5H/Milton%27s-5.jpg On The Ground - Kent Domas - Milton's-5.jpg Parsley Salad, Crispy Lardons, Lemon Segments, Guanciale Fat, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916891365-9L8HQQ52AJDYH568AZKJ/Milton%27s-7.jpg On The Ground - Kent Domas - Milton's-7.jpg Spinach and Egg Lasagna, Braised Oxtail, Smoked Coppa, Spicy Tomato Sauce, Béchamel, Pecorino Romano, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916895569-LU3LXN9APZH0R6W9U5KW/Milton%27s-9.jpg On The Ground - Kent Domas - Milton's-9.jpg Spinach and Egg Lasagna, Braised Oxtail, Smoked Coppa, Spicy Tomato Sauce, Béchamel, Pecorino Romano, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916900053-4J2OZI7KDRK6QLXUU5T2/Milton%27s-11.jpg On The Ground - Kent Domas - Milton's-11.jpg Spinach and Egg Lasagna, Braised Oxtail, Smoked Coppa, Spicy Tomato Sauce, Béchamel, Pecorino Romano, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916905050-D7BSZY24INICPFEH0Q51/Milton%27s-13.jpg On The Ground - Kent Domas - Milton's-13.jpg Lobster-Scallop Ravioli, Sauce Américaine, Crème Fraîche, Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916906155-6QHK1RKYYSGW1WM9FNOA/Milton%27s-14.jpg On The Ground - Kent Domas - Milton's-14.jpg Lobster-Scallop Ravioli, Sauce Américaine, Crème Fraîche, Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916909345-PN1ECLAGH3J273LH69YD/Milton%27s-15.jpg On The Ground - Kent Domas - Milton's-15.jpg Lobster-Scallop Ravioli, Sauce Américaine, Crème Fraîche, Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916912750-HE74OOWS4OK9MH5W4CPS/Milton%27s-17.jpg On The Ground - Kent Domas - Milton's-17.jpg Mushroom Parmesan: King Trumpet Mushroom Terrine, Pickled Mushrooms, Parmesan Foam, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916914785-WFFD7EYD31A2Z139MLIG/Milton%27s-18.jpg On The Ground - Kent Domas - Milton's-18.jpg Mushroom Parmesan: King Trumpet Mushroom Terrine, Pickled Mushrooms, Parmesan Foam, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916916894-YG4XRFQLYQNX19DDIUP8/Milton%27s-19.jpg On The Ground - Kent Domas - Milton's-19.jpg Mushroom Parmesan: King Trumpet Mushroom Terrine, Pickled Mushrooms, Parmesan Foam, Chives https://www.starchefs.com/on-the-ground/himanshu-desai monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5320bf74-67e7-4099-8aeb-b1b167087cc9/DorisMetropolitan-25.jpg On The Ground - Himanshu Desai - FEATURED COCKTAILS Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel Israeli Sour 2.0: Saffron-Infused Gin, Green Chartreuse, Pistachio Cordial, Grapefruit Bitters, Egg White, Lemon Doris G&T: Gin Mare, Vecchio Amaro del Capo, Grapefruit Bitters, Mediterranean Tonic Water Mini Caviar-tini: Vodka, Lillet Blanc, Lemon, Caviar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916071641-V4J555PR5A971SI6CA2N/DorisMetropolitan-1.jpg On The Ground - Himanshu Desai - DorisMetropolitan-1.jpg Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916071867-RN5BTXDJ8QF5T2EHRRMB/DorisMetropolitan-2.jpg On The Ground - Himanshu Desai - DorisMetropolitan-2.jpg Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916076899-SXQJ6XB66CUNIDMA2QJ7/DorisMetropolitan-3.jpg On The Ground - Himanshu Desai - DorisMetropolitan-3.jpg Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916086774-2EL77M3HN3FKY2C2J5JH/DorisMetropolitan-7.jpg On The Ground - Himanshu Desai - DorisMetropolitan-7.jpg Israeli Sour 2.0: Saffron-Infused Gin, Green Chartreuse, Pistachio Cordial, Grapefruit Bitters, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916092521-82SE2S8CGXRH39QKHYVM/DorisMetropolitan-9.jpg On The Ground - Himanshu Desai - DorisMetropolitan-9.jpg Israeli Sour 2.0: Saffron-Infused Gin, Green Chartreuse, Pistachio Cordial, Grapefruit Bitters, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916093506-EMJWGUN5086JOZ5FWHFN/DorisMetropolitan-10.jpg On The Ground - Himanshu Desai - DorisMetropolitan-10.jpg Israeli Sour 2.0: Saffron-Infused Gin, Green Chartreuse, Pistachio Cordial, Grapefruit Bitters, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916097951-UM7ILVMKE2RWAI6GPKIX/DorisMetropolitan-12.jpg On The Ground - Himanshu Desai - DorisMetropolitan-12.jpg Doris G&T: Gin Mare, Vecchio Amaro del Capo, Grapefruit Bitters, Mediterranean Tonic Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916102609-B9QCFYYF6BT70CPVMV1P/DorisMetropolitan-13.jpg On The Ground - Himanshu Desai - DorisMetropolitan-13.jpg Doris G&T: Gin Mare, Vecchio Amaro del Capo, Grapefruit Bitters, Mediterranean Tonic Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916102578-B818EDUZSX4U5GLHVBX5/DorisMetropolitan-14.jpg On The Ground - Himanshu Desai - DorisMetropolitan-14.jpg Doris G&T: Gin Mare, Vecchio Amaro del Capo, Grapefruit Bitters, Mediterranean Tonic Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916111241-4VJXWPMPG99NCDISVAA2/DorisMetropolitan-18.jpg On The Ground - Himanshu Desai - DorisMetropolitan-18.jpg Mini Caviar-tini: Vodka, Lillet Blanc, Lemon, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916115296-J03E58EZVTCWA9S4CA32/DorisMetropolitan-19.jpg On The Ground - Himanshu Desai - DorisMetropolitan-19.jpg Mini Caviar-tini: Vodka, Lillet Blanc, Lemon, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916115640-PMYW9UYKV8Y6JQRB0O75/DorisMetropolitan-20.jpg On The Ground - Himanshu Desai - DorisMetropolitan-20.jpg Mini Caviar-tini: Vodka, Lillet Blanc, Lemon, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916125067-X7SWTXZWZE0KXHL6T3M1/DorisMetropolitan-23.jpg On The Ground - Himanshu Desai - DorisMetropolitan-23.jpg Bartender Himanshu Desai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916130143-SUDHDV8YHDJ4GRWOQ141/DorisMetropolitan-26.jpg On The Ground - Himanshu Desai - DorisMetropolitan-26.jpg Bartender Himanshu Desai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916133125-O0LB29XXUBAROT2VBVDP/DorisMetropolitan-27.jpg On The Ground - Himanshu Desai - DorisMetropolitan-27.jpg Bartender Himanshu Desai https://www.starchefs.com/on-the-ground/rafael-nasr monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e396dec2-b061-4df4-9863-567bddf2350c/CraftPita-23.jpg On The Ground - Rafael Nasr - FEATURED DISHES Shawarma-Spiced Rotisserie Chicken, Rice Pilaf, Tabbouleh, Pickled Turnips, Pickled Red Cabbage, Garlic Aioli, Roasted Almonds Shawarma-Spiced Rotisserie Chicken, Za’atar Fries, Pickled Vegetables, Toum, Hot Sauce Mezze Platter: Lebanese Hummus, Baked Pita Chips, Tabbouleh, Pomegranate Vinaigrette, Pickles, Pine Nuts Chicken Shawarma Pita: Pulled Rotisserie Chicken, Za’atar Fries, Toum, Pickles, Chicken Chicharrón PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815934218-ZD6GHQZVSWXIJKB1YB9G/CraftPita-1.jpg On The Ground - Rafael Nasr - CraftPita-1.jpg Shawarma-Spiced Rotisserie Chicken, Rice Pilaf, Tabbouleh, Pickled Turnips, Pickled Red Cabbage, Garlic Aioli, Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815939296-L9I3TO7U5QWPLD70XHHU/CraftPita-3.jpg On The Ground - Rafael Nasr - CraftPita-3.jpg Shawarma-Spiced Rotisserie Chicken, Rice Pilaf, Tabbouleh, Pickled Turnips, Pickled Red Cabbage, Garlic Aioli, Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815939174-JKPJPBU8ESHQ2LJG01JO/CraftPita-4.jpg On The Ground - Rafael Nasr - CraftPita-4.jpg Shawarma-Spiced Rotisserie Chicken, Rice Pilaf, Tabbouleh, Pickled Turnips, Pickled Red Cabbage, Garlic Aioli, Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815943902-AORFL7H4LZ6D0MDYNPH2/CraftPita-6.jpg On The Ground - Rafael Nasr - CraftPita-6.jpg Shawarma-Spiced Rotisserie Chicken, Za’atar Fries, Pickled Vegetables, Toum, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815948479-1JEAZV8AAXU0XDTD2218/CraftPita-7.jpg On The Ground - Rafael Nasr - CraftPita-7.jpg Shawarma-Spiced Rotisserie Chicken, Za’atar Fries, Pickled Vegetables, Toum, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815952369-MXZHH2ELGR4ZDQUHN4Y1/CraftPita-9.jpg On The Ground - Rafael Nasr - CraftPita-9.jpg Shawarma-Spiced Rotisserie Chicken, Za’atar Fries, Pickled Vegetables, Toum, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815952755-RA05AUOAHPML25MC8CO6/CraftPita-10.jpg On The Ground - Rafael Nasr - CraftPita-10.jpg Mezze Platter: Lebanese Hummus, Baked Pita Chips, Tabbouleh, Pomegranate Vinaigrette, Pickles, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815957087-XSYBWTPHK0DNAPUC5JH9/CraftPita-11.jpg On The Ground - Rafael Nasr - CraftPita-11.jpg Mezze Platter: Lebanese Hummus, Baked Pita Chips, Tabbouleh, Pomegranate Vinaigrette, Pickles, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815960884-R4TGI67Y8EGYM3Z33HLO/CraftPita-13.jpg On The Ground - Rafael Nasr - CraftPita-13.jpg Mezze Platter: Lebanese Hummus, Baked Pita Chips, Tabbouleh, Pomegranate Vinaigrette, Pickles, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815961814-IB2Z8KOMEDE5ONX6HW64/CraftPita-14.jpg On The Ground - Rafael Nasr - CraftPita-14.jpg Mezze Platter: Lebanese Hummus, Baked Pita Chips, Tabbouleh, Pomegranate Vinaigrette, Pickles, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815969292-FI9X3XK7WJXEIN2WE06S/CraftPita-17.jpg On The Ground - Rafael Nasr - CraftPita-17.jpg Chicken Shawarma Pita: Pulled Rotisserie Chicken, Za’atar Fries, Toum, Pickles, Chicken Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815975035-4BFZXE5FU5874YO0H1HU/CraftPita-20.jpg On The Ground - Rafael Nasr - CraftPita-20.jpg Chicken Shawarma Pita: Pulled Rotisserie Chicken, Za’atar Fries, Toum, Pickles, Chicken Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815977281-ZMSCDF76QEJ9RVFE0J0A/CraftPita-21.jpg On The Ground - Rafael Nasr - CraftPita-21.jpg Chef Rafael Nasr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815978623-XA0EN0I9EBATD2M054U3/CraftPita-22.jpg On The Ground - Rafael Nasr - CraftPita-22.jpg Chef Rafael Nasr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815983263-CD6KFGGEC0TMEL6DQR2M/CraftPita-24.jpg On The Ground - Rafael Nasr - CraftPita-24.jpg Chef Rafael Nasr https://www.starchefs.com/on-the-ground/miguel-diaz-and-cole-hamblin monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0beae05d-e5db-4286-9e24-63c9239a04c2/Ju%CC%84n-43.jpg On The Ground - Miguel Diaz and Cole Hamblin - FEATURED PAIRINGS Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey paired with Xarel Lo/Macabeo, Raventós i Blanc, “de Nit” Brut Rosé, Penedés, Spain, 2022 Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads paired with Furmint, Evolúció, Tokaj, Hungary, 2022 Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives paired with Corvina/Lagrein/Rondinella, Ottella, “Roses Roses,” Veneto, Italy, 2023 Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash paired with Barbera d’Alba, Guidobono, Piedmont, Italy, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743332525-G7GBQ9QK6CR772ENQZJZ/Ju%CC%84n-5.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-5.jpg Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743332330-QRDAVXEGL5RKLZMZ8UC0/Ju%CC%84n-6.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-6.jpg Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743337050-T3N4S0W4VMWWX6U1N7XJ/Ju%CC%84n-10.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-10.jpg Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743341719-TNPCKRBIULMGZKFU2NOM/Ju%CC%84n-11.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-11.jpg Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743346223-DLFB50JYSNK7W7V0P956/Ju%CC%84n-23.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-23.jpg Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743350909-9XY9LAA4F6HJU2GQGLGF/Ju%CC%84n-25.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-25.jpg Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743355746-BT9SKEJHI1H32PI8MR6V/Ju%CC%84n-30.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-30.jpg Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743361450-TEOXQFG4XZATBBKIE6XK/Ju%CC%84n-32.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-32.jpg Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743361907-A6X1DERENAIDT961MRZE/Ju%CC%84n-43.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-43.jpg Sommelier Cole Hamblin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743366211-7WZ6YQM0IPXW3OV0BL3K/Ju%CC%84n-44.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-44.jpg Sommelier Cole Hamblin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744743367116-51K0R5RZH0OF22YUPFEV/Ju%CC%84n-45.jpg On The Ground - Miguel Diaz and Cole Hamblin - Jūn-45.jpg Sommelier Cole Hamblin https://www.starchefs.com/on-the-ground/evelyn-garcia-and-henry-lu monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54521ae2-c395-4da8-8adc-54c1591a5320/Ju%CC%84n-37.jpg On The Ground - Evelyn Garcia and Henry Lu - FEATURED DISHES Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742524632-KH3UANGA9R9P7NY7SGQC/Ju%CC%84n-3.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-3.jpg Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742524906-QT3MG3SNAX42DW4FQZ8I/Ju%CC%84n-4.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-4.jpg Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742528818-9WI2HPGOGZIS74618SCQ/Ju%CC%84n-8.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-8.jpg Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742535055-AH9VC9O50RJSHD0OPEHC/Ju%CC%84n-13.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-13.jpg Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742540827-YT8SIX9TGPAT1WQWFS6O/Ju%CC%84n-15.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-15.jpg Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742540968-Z0FHL63OR025T6AF5L54/Ju%CC%84n-16.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-16.jpg Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742545266-C5J1BKJ7V4WL4AQ9NHVA/Ju%CC%84n-18.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-18.jpg Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742554853-9HPNFIVK4CP8WUPR1T05/Ju%CC%84n-21.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-21.jpg Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742558343-X3NFOK7053FKKJ6BRVHH/Ju%CC%84n-27.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-27.jpg Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742559406-60E275S9YBTYINV1PNK6/Ju%CC%84n-28.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-28.jpg Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742562780-VY2V9IH2CNDZSGESDERR/Ju%CC%84n-29.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-29.jpg Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742563192-2AGX487Y47M6D0VMKKAP/Ju%CC%84n-33.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-33.jpg Chef Evelyn Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742575729-VYLDYMJNY0KCZXVJCFK7/Ju%CC%84n-38.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-38.jpg Chef Henry Lu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742572344-OTR1AAGWJ62K5PAUKK2B/Ju%CC%84n-37.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-37.jpg Chefs Evelyn Garcia and Henry Lu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742581099-R3EAEG2QF3V539QIELPE/Ju%CC%84n-41.jpg On The Ground - Evelyn Garcia and Henry Lu - Jūn-41.jpg Chefs Evelyn Garcia and Henry Lu https://www.starchefs.com/on-the-ground/marie-riddle monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff9d8da5-588e-4947-8a3d-674fcfecf274/Bludorn-24.jpg On The Ground - Marie Riddle - FEATURED DISHES Citrus Vacherin, Crème Fraîche Chantilly, Calamansi Sorbet, Sudachi Sorbet, Meringue, Grapefruit, Mandarin Orange Crème Brûlée, Coconut Sorbet, Pineapple-Makrut Lime-Passion Fruit Anglaise, Coffee-Toffee Sauce, Coconut Crunchies, Toasted Coconut Flakes Carrot Cake, Ginger Ice Cream, Carrot Purée, Toffee Sauce, Cream Cheese Frosting, Candied Ginger, Candied Pepitas, Salt The Martellus: Devil’s Food Cake, Vanilla Ice Cream, Chocolate Glaze, Salted Caramel Sauce, Chocolate Tuile, Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651018244-40I8WVCH7BLPKUC802HT/Bludorn-2.jpg On The Ground - Marie Riddle - Bludorn-2.jpg Citrus Vacherin, Crème Fraîche Chantilly, Calamansi Sorbet, Sudachi Sorbet, Meringue, Grapefruit, Mandarin Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651021396-B5DT2VGACXMNN0KVE0A1/Bludorn-3.jpg On The Ground - Marie Riddle - Bludorn-3.jpg Citrus Vacherin, Crème Fraîche Chantilly, Calamansi Sorbet, Sudachi Sorbet, Meringue, Grapefruit, Mandarin Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651025596-OPF3V9Y24H9QEOEYH768/Bludorn-5.jpg On The Ground - Marie Riddle - Bludorn-5.jpg Citrus Vacherin, Crème Fraîche Chantilly, Calamansi Sorbet, Sudachi Sorbet, Meringue, Grapefruit, Mandarin Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651026401-6ARQGGW9NUSWIGL4ZJDV/Bludorn-6.jpg On The Ground - Marie Riddle - Bludorn-6.jpg Crème Brûlée, Coconut Sorbet, Pineapple-Makrut Lime-Passion Fruit Anglaise, Coffee-Toffee Sauce, Coconut Crunchies, Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651029501-N54SSJ5A6OIXW6IFRKUN/Bludorn-7.jpg On The Ground - Marie Riddle - Bludorn-7.jpg Crème Brûlée, Coconut Sorbet, Pineapple-Makrut Lime-Passion Fruit Anglaise, Coffee-Toffee Sauce, Coconut Crunchies, Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651035288-ZCQP7N59FXY5Y8QTEMJV/Bludorn-9.jpg On The Ground - Marie Riddle - Bludorn-9.jpg Crème Brûlée, Coconut Sorbet, Pineapple-Makrut Lime-Passion Fruit Anglaise, Coffee-Toffee Sauce, Coconut Crunchies, Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651035642-QRVARHOEAE5RK9073F55/Bludorn-10.jpg On The Ground - Marie Riddle - Bludorn-10.jpg Carrot Cake, Ginger Ice Cream, Carrot Purée, Toffee Sauce, Cream Cheese Frosting, Candied Ginger, Candied Pepitas, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651040915-W8WCJF73MC16C0Q3CZ8O/Bludorn-12.jpg On The Ground - Marie Riddle - Bludorn-12.jpg Carrot Cake, Ginger Ice Cream, Carrot Purée, Toffee Sauce, Cream Cheese Frosting, Candied Ginger, Candied Pepitas, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651049771-OTL8Z3VQGHCJ23R8856V/Bludorn-15.jpg On The Ground - Marie Riddle - Bludorn-15.jpg Carrot Cake, Ginger Ice Cream, Carrot Purée, Toffee Sauce, Cream Cheese Frosting, Candied Ginger, Candied Pepitas, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651054724-Q4RDHI4QP35AMIW5JMZN/Bludorn-17.jpg On The Ground - Marie Riddle - Bludorn-17.jpg The Martellus: Devil’s Food Cake, Vanilla Ice Cream, Chocolate Glaze, Salted Caramel Sauce, Chocolate Tuile, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651055211-B5T3TV4GO1L6I1J5OUPW/Bludorn-18.jpg On The Ground - Marie Riddle - Bludorn-18.jpg The Martellus: Devil’s Food Cake, Vanilla Ice Cream, Chocolate Glaze, Salted Caramel Sauce, Chocolate Tuile, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651060216-AHI2LWJ9X87ZKF54ZP4V/Bludorn-20.jpg On The Ground - Marie Riddle - Bludorn-20.jpg The Martellus: Devil’s Food Cake, Vanilla Ice Cream, Chocolate Glaze, Salted Caramel Sauce, Chocolate Tuile, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651063165-BNL9NZS2R6JV8Q5O80NI/Bludorn-21.jpg On The Ground - Marie Riddle - Bludorn-21.jpg Pastry Chef Marie Riddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651067806-96ZIVU28UEIWTAX64N8K/Bludorn-23.jpg On The Ground - Marie Riddle - Bludorn-23.jpg Pastry Chef Marie Riddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651072860-5BYD80IU8V2R44T0HMEY/Bludorn-28.jpg On The Ground - Marie Riddle - Bludorn-28.jpg Pastry Chef Marie Riddle https://www.starchefs.com/on-the-ground/nicolas-vera monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63ada07d-0ecc-4fda-be57-2d331cbf94e0/EmaChef-22.jpg On The Ground - Nicolas Vera - FEATURED DISHES Blue Corn Tetela, Mushroom-Carrot Tinga, Black Beans, Arugula, Baby Kale, Green Salsa, Red Pumpkin Salsa, Sour Cream, Queso Fresco Mushroom Tostada, Black Beans, Baby Kale, Salsa Macha, Chile Morita, Red Onion, Queso Fresco, Lime Juice, Crispy Epazote, Basil, Dill Carrot Taco, Pumpkin Seed Salsa, Greens, Roasted Pumpkin Seeds, Queso Fresco Chicken Huarache, Black Beans, Cabbage, Salsa Paloma, Salsa Macha, Pipián Vinaigrette, Crema PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650573343-TT7PH0JOQSNYZ12OLHLH/EmaChef-2.jpg On The Ground - Nicolas Vera - EmaChef-2.jpg Blue Corn Tetela, Mushroom-Carrot Tinga, Black Beans, Arugula, Baby Kale, Green Salsa, Red Pumpkin Salsa, Sour Cream, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650577906-FLCPQIS4LU9PZH6GK3AZ/EmaChef-3.jpg On The Ground - Nicolas Vera - EmaChef-3.jpg Blue Corn Tetela, Mushroom-Carrot Tinga, Black Beans, Arugula, Baby Kale, Green Salsa, Red Pumpkin Salsa, Sour Cream, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650578027-9F1K6OWG4PS7CGNEEDF3/EmaChef-4.jpg On The Ground - Nicolas Vera - EmaChef-4.jpg Blue Corn Tetela, Mushroom-Carrot Tinga, Black Beans, Arugula, Baby Kale, Green Salsa, Red Pumpkin Salsa, Sour Cream, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650582448-IGLGL7KYVJLBOONRVMLN/EmaChef-5.jpg On The Ground - Nicolas Vera - EmaChef-5.jpg Mushroom Tostada, Black Beans, Baby Kale, Salsa Macha, Chile Morita, Red Onion, Queso Fresco, Lime Juice, Crispy Epazote, Basil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650587273-CDCSTHCOWU663QOFED8F/EmaChef-7.jpg On The Ground - Nicolas Vera - EmaChef-7.jpg Mushroom Tostada, Black Beans, Baby Kale, Salsa Macha, Chile Morita, Red Onion, Queso Fresco, Lime Juice, Crispy Epazote, Basil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650587535-7H4O4MTS11CUW5MI49PX/EmaChef-8.jpg On The Ground - Nicolas Vera - EmaChef-8.jpg Mushroom Tostada, Black Beans, Baby Kale, Salsa Macha, Chile Morita, Red Onion, Queso Fresco, Lime Juice, Crispy Epazote, Basil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650595589-EASWYNBSIYD3HD5FYL52/EmaChef-11.jpg On The Ground - Nicolas Vera - EmaChef-11.jpg Carrot Taco, Pumpkin Seed Salsa, Greens, Roasted Pumpkin Seeds, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650599303-BW5A9X0COEIC75LNNO0B/EmaChef-13.jpg On The Ground - Nicolas Vera - EmaChef-13.jpg Carrot Taco, Pumpkin Seed Salsa, Greens, Roasted Pumpkin Seeds, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650601855-HDADDQD535XJM5LFRT0P/EmaChef-14.jpg On The Ground - Nicolas Vera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650604237-K3JKQILPE22ZU75XV3Y0/EmaChef-15.jpg On The Ground - Nicolas Vera - EmaChef-15.jpg Chicken Huarache, Black Beans, Cabbage, Salsa Paloma, Salsa Macha, Pipián Vinaigrette, Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650608131-ZI1VNT0WTUXK3OHNBVHT/EmaChef-17.jpg On The Ground - Nicolas Vera - EmaChef-17.jpg Chicken Huarache, Black Beans, Cabbage, Salsa Paloma, Salsa Macha, Pipián Vinaigrette, Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650610265-ZI70HV81MKODFASPEH1O/EmaChef-18.jpg On The Ground - Nicolas Vera - EmaChef-18.jpg Chicken Huarache, Black Beans, Cabbage, Salsa Paloma, Salsa Macha, Pipián Vinaigrette, Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650614808-64M3BPB56C8UBQLEZJS8/EmaChef-20.jpg On The Ground - Nicolas Vera - EmaChef-20.jpg Chef Nicolas Vera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650615864-JNN3ZFOA1BS2EELTZIRY/EmaChef-21.jpg On The Ground - Nicolas Vera - EmaChef-21.jpg Chef Nicolas Vera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650618059-ZP9Z4XI0E6TO2Q1A7BRY/EmaChef-22.jpg On The Ground - Nicolas Vera - EmaChef-22.jpg Chef Nicolas Vera https://www.starchefs.com/on-the-ground/thomas-billie monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b59e810e-4a42-410f-88e6-5c0d9d25f9a4/BellyoftheBeast-22.jpg On The Ground - Thomas Billie - FEATURED DISHES Potato and Cheese Empanada, Whipped Lemon Crème Fraîche, Caluga Caviar, Chives Ceviche Mixta Tostada, Shrimp, Octopus, Hiramasa, Uni, Cucumbers, Tomatoes, Onions, Serrano Chiles, Yuzu Avocado Purée, Baja Crema, Leche de Tigre, Peanut Salsa Macha, Radish, Scallions Snap Pea Agnolotti, Scallop, Sugar Snap Peas, Pea Tendrils, Mushroom Escabeche, Champagne Beurre Blanc, Crispy Prosciutto Duck Breast, Confit Duck Leg, Strawberry Mole, Salsa Seca, Pickled Fennel, Strawberries PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649621006-ZC7AJQ79ODH9JZJWF9R1/BellyoftheBeast-1.jpg On The Ground - Thomas Billie - BellyoftheBeast-1.jpg Potato and Cheese Empanada, Whipped Lemon Crème Fraîche, Caluga Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649625859-KT6H34JJ6NMQ03QWEK1R/BellyoftheBeast-3.jpg On The Ground - Thomas Billie - BellyoftheBeast-3.jpg Potato and Cheese Empanada, Whipped Lemon Crème Fraîche, Caluga Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649626367-Z28TBF5G61L0VISSMX5R/BellyoftheBeast-4.jpg On The Ground - Thomas Billie - BellyoftheBeast-4.jpg Potato and Cheese Empanada, Whipped Lemon Crème Fraîche, Caluga Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649636459-CZU7LJCDTY3W9GWPXIM4/BellyoftheBeast-7.jpg On The Ground - Thomas Billie - BellyoftheBeast-7.jpg Ceviche Mixta Tostada, Shrimp, Octopus, Hiramasa, Uni, Cucumbers, Tomatoes, Onions, Serrano Chiles, Yuzu Avocado Purée, Baja Crema, Leche de Tigre, Peanut Salsa Macha, Radish, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649636578-WSK8057B836O7N6DKHGV/BellyoftheBeast-8.jpg On The Ground - Thomas Billie - BellyoftheBeast-8.jpg Ceviche Mixta Tostada, Shrimp, Octopus, Hiramasa, Uni, Cucumbers, Tomatoes, Onions, Serrano Chiles, Yuzu Avocado Purée, Baja Crema, Leche de Tigre, Peanut Salsa Macha, Radish, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649642042-V7N21T19P2TFP71MYUON/BellyoftheBeast-10.jpg On The Ground - Thomas Billie - BellyoftheBeast-10.jpg Ceviche Mixta Tostada, Shrimp, Octopus, Hiramasa, Uni, Cucumbers, Tomatoes, Onions, Serrano Chiles, Yuzu Avocado Purée, Baja Crema, Leche de Tigre, Peanut Salsa Macha, Radish, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649645957-NB47F7SAT8UUO66MV5KP/BellyoftheBeast-12.jpg On The Ground - Thomas Billie - BellyoftheBeast-12.jpg Snap Pea Agnolotti, Scallop, Sugar Snap Peas, Pea Tendrils, Mushroom Escabeche, Champagne Beurre Blanc, Crispy Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649649793-E6M14OWXRO4GH45G72OI/BellyoftheBeast-13.jpg On The Ground - Thomas Billie - BellyoftheBeast-13.jpg Snap Pea Agnolotti, Scallop, Sugar Snap Peas, Pea Tendrils, Mushroom Escabeche, Champagne Beurre Blanc, Crispy Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649656043-8Y9W26IMUULZEB7TG7MV/BellyoftheBeast-16.jpg On The Ground - Thomas Billie - BellyoftheBeast-16.jpg Duck Breast, Confit Duck Leg, Strawberry Mole, Salsa Seca, Pickled Fennel, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649657794-4VUOUNN141WLSU6X120F/BellyoftheBeast-17.jpg On The Ground - Thomas Billie - BellyoftheBeast-17.jpg Duck Breast, Confit Duck Leg, Strawberry Mole, Salsa Seca, Pickled Fennel, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649662274-3632BLF8C21QVQ53U89O/BellyoftheBeast-19.jpg On The Ground - Thomas Billie - BellyoftheBeast-19.jpg Duck Breast, Confit Duck Leg, Strawberry Mole, Salsa Seca, Pickled Fennel, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649666506-BOXM6O72TW6ZZ6VR9HVI/BellyoftheBeast-21.jpg On The Ground - Thomas Billie - BellyoftheBeast-21.jpg Duck Breast, Confit Duck Leg, Strawberry Mole, Salsa Seca, Pickled Fennel, Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649669337-KOWTC1PWZ10OSORYYK3O/BellyoftheBeast-22.jpg On The Ground - Thomas Billie - BellyoftheBeast-22.jpg Chef Thomas Billie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649673853-H3RM3BOTY08ZZ4WVF5ZK/BellyoftheBeast-24.jpg On The Ground - Thomas Billie - BellyoftheBeast-24.jpg Chef Thomas Billie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649674294-OJ7XWOIUMUX5HKSKPT1C/BellyoftheBeast-25.jpg On The Ground - Thomas Billie - BellyoftheBeast-25.jpg Chef Thomas Billie https://www.starchefs.com/on-the-ground/nik-forsberg monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e3ee45f-cd09-4869-b1fe-cd046d6f85a6/FetFisk-28.jpg On The Ground - Nik Forsberg - FEATURED DISHES Scallop Crudo, Fermented Apples, Turnips, White Balsamic Vinegar, Toasted Flax Seed, Dill Seed, Chervil Grilled Cabbage Caesar Salad, Anchovies, Aged Goat’s Milk Gouda, Rye Focaccia Breadcrumbs Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill Rye Sourdough Spätzle, Whey Béchamel, Grana Padano, Herbs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404760051-QR5V2VYLPLNM6506G8IE/FetFisk-1.jpg On The Ground - Nik Forsberg - FetFisk-1.jpg Scallop Crudo, Fermented Apples, Turnips, White Balsamic Vinegar, Toasted Flax Seed, Dill Seed, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404777518-ORE5UR3IVUOEZIJ5D00R/FetFisk-5.jpg On The Ground - Nik Forsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404776539-GFC7HVT3EJZ79JCOCZTH/FetFisk-6.jpg On The Ground - Nik Forsberg - FetFisk-6.jpg Scallop Crudo, Fermented Apples, Turnips, White Balsamic Vinegar, Toasted Flax Seed, Dill Seed, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404792278-VK97K6YDC5RYUXYZL9X2/FetFisk-9.jpg On The Ground - Nik Forsberg - FetFisk-9.jpg Grilled Cabbage Caesar Salad, Anchovies, Aged Goat’s Milk Gouda, Rye Focaccia Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404793675-JSGNV2KEFURCVLP01PX3/FetFisk-10.jpg On The Ground - Nik Forsberg - FetFisk-10.jpg Grilled Cabbage Caesar Salad, Anchovies, Aged Goat’s Milk Gouda, Rye Focaccia Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404802034-D4LEIW7RSUY3GF2BWR8P/FetFisk-12.jpg On The Ground - Nik Forsberg - FetFisk-12.jpg Grilled Cabbage Caesar Salad, Anchovies, Aged Goat’s Milk Gouda, Rye Focaccia Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404808504-DK0WT2C68UR9RNEAVOCC/FetFisk-13.jpg On The Ground - Nik Forsberg - FetFisk-13.jpg Rye Sourdough Spätzle, Whey Béchamel, Grana Padano, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404821126-XZMU10GKMI3J3343IOYM/FetFisk-16.jpg On The Ground - Nik Forsberg - FetFisk-16.jpg Rye Sourdough Spätzle, Whey Béchamel, Grana Padano, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404828421-MZ7CFKG88Q4ZVSD97DBS/FetFisk-18.jpg On The Ground - Nik Forsberg - FetFisk-18.jpg Rye Sourdough Spätzle, Whey Béchamel, Grana Padano, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404838397-T0MGEK8DVA5FSMEAPQ49/FetFisk-20.jpg On The Ground - Nik Forsberg - FetFisk-20.jpg Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404846199-EY171O8YPL2ML6EHKZZE/FetFisk-22.jpg On The Ground - Nik Forsberg - FetFisk-22.jpg Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404852918-DZDJM421C2P74LUV8PKE/FetFisk-23.jpg On The Ground - Nik Forsberg - FetFisk-23.jpg Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404865282-6TD7T5Q1V28ZQVLKILMJ/FetFisk-26.jpg On The Ground - Nik Forsberg - FetFisk-26.jpg Chef Nik Forsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404875222-K9377WAD5LUKDI00OBHN/FetFisk-28.jpg On The Ground - Nik Forsberg - FetFisk-28.jpg Chef Nik Forsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404883094-YT0Z240WHEPAAQXSCRCI/FetFisk-30.jpg On The Ground - Nik Forsberg - FetFisk-30.jpg Chef Nik Forsberg https://www.starchefs.com/on-the-ground/lizzie-sestito monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd6fa478-6eda-4dc6-8ac4-edcd1cc8a332/Lilith-27.jpg On The Ground - Lizzie Sestito - FEATURED DISHES Tuna Tartare, Red Wine Vinaigrette, Shallots, Scallions, Chives, Fish Sauce, Lime Juice, Chive Oil, Pan Sobao Yuca Pierogies, Romesco Sauce, Escabeche, Basil, Chives Beef Skewer, Taro Root Purée, Mint Chimichurri, Ají Panca Chile Oil, Pickled Red Onions, Fried Sweet Potato, Mint Orange-Culantro Stuffed Whole Black Bass, Plantain Purée, Salsa Criolla, Pickled Fennel, Chive Oil, Basil, Lime PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403291307-4HJG70KWK4YPFXAF1CIH/Lilith-1.jpg On The Ground - Lizzie Sestito - Lilith-1.jpg Tuna Tartare, Red Wine Vinaigrette, Shallots, Scallions, Chives, Fish Sauce, Lime Juice, Chive Oil, Pan Sobao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403289588-V136SUTZDRUH3DV79V5E/Lilith-2.jpg On The Ground - Lizzie Sestito - Lilith-2.jpg Tuna Tartare, Red Wine Vinaigrette, Shallots, Scallions, Chives, Fish Sauce, Lime Juice, Chive Oil, Pan Sobao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403296941-74N5B85F2CPTJXY9UZA5/Lilith-3.jpg On The Ground - Lizzie Sestito - Lilith-3.jpg Tuna Tartare, Red Wine Vinaigrette, Shallots, Scallions, Chives, Fish Sauce, Lime Juice, Chive Oil, Pan Sobao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403307312-K2KYXT4HNLVL7LY47201/Lilith-6.jpg On The Ground - Lizzie Sestito - Lilith-6.jpg Yuca Pierogies, Romesco Sauce, Escabeche, Basil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403315460-LN80EG8740LEZ6VJ3VNX/Lilith-8.jpg On The Ground - Lizzie Sestito - Lilith-8.jpg Yuca Pierogies, Romesco Sauce, Escabeche, Basil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403322525-1AYGVTUZMMWQFGZIDXGE/Lilith-10.jpg On The Ground - Lizzie Sestito - Lilith-10.jpg Yuca Pierogies, Romesco Sauce, Escabeche, Basil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403331902-S96LO7WJ71QCTW9SNNJQ/Lilith-12.jpg On The Ground - Lizzie Sestito - Lilith-12.jpg Beef Skewer, Taro Root Purée, Mint Chimichurri, Ají Panca Chile Oil, Pickled Red Onions, Fried Sweet Potato, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403342062-JYRT0SGFIURO12EPLIQJ/Lilith-13.jpg On The Ground - Lizzie Sestito - Lilith-13.jpg Beef Skewer, Taro Root Purée, Mint Chimichurri, Ají Panca Chile Oil, Pickled Red Onions, Fried Sweet Potato, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403351942-0QO37YC9H9NGE7QTZTUO/Lilith-16.jpg On The Ground - Lizzie Sestito - Lilith-16.jpg Beef Skewer, Taro Root Purée, Mint Chimichurri, Ají Panca Chile Oil, Pickled Red Onions, Fried Sweet Potato, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403359292-0QUS69SAKC4DP18WJ885/Lilith-17.jpg On The Ground - Lizzie Sestito - Lilith-17.jpg Orange-Culantro Stuffed Whole Black Bass, Plantain Purée, Salsa Criolla, Pickled Fennel, Chive Oil, Basil, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403373769-5UQ1IN6YNMM0TGW75STQ/Lilith-21.jpg On The Ground - Lizzie Sestito - Lilith-21.jpg Orange-Culantro Stuffed Whole Black Bass, Plantain Purée, Salsa Criolla, Pickled Fennel, Chive Oil, Basil, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403535161-2MR08NB7K4KSKYU7NITB/Lilith-20.jpg On The Ground - Lizzie Sestito - Lilith-20.jpg Orange-Culantro Stuffed Whole Black Bass, Plantain Purée, Salsa Criolla, Pickled Fennel, Chive Oil, Basil, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403379361-M0NF1FAXK40FDPGJBRXR/Lilith-22.jpg On The Ground - Lizzie Sestito - Lilith-22.jpg Chef Lizzie Sestito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403389716-UMQLQTKQ367AJYH4BAI0/Lilith-25.jpg On The Ground - Lizzie Sestito - Lilith-25.jpg Chef Lizzie Sestito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403399677-LW9F0SOB48DZ2ONHGZZG/Lilith-27.jpg On The Ground - Lizzie Sestito - Lilith-27.jpg Chef Lizzie Sestito https://www.starchefs.com/on-the-ground/selina-progar monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36f238cb-4340-44f5-9c19-7cff35651a31/Eleven-25.jpg On The Ground - Selina Progar - FEATURED DISHES Blood Orange-Raspberry Tart: Frangipane Tart, Blood Orange Diplomat Cream, Blood Orange Gelée, Blood Orange-Raspberry Namelaka, Vanilla Bean Pavlova, White Chocolate Velvet Spray, Honeycomb Toffee, Raspberries, Microgreens Cookies and Cream Candy Bar: Black Cocoa Sable Cookie, Cookies and Cream Diplomat Cream, Chocolate Crémeux, Cookies and Cream Chantilly Cream, Ancho Chile-Dark Chocolate Sponge Cake, Dark Chocolate Glaze, White Chocolate Velvet Spray, Vanilla Bean Ermine Buttercream, Cocoa Nib Dragées, White Chocolate Pearls Carrot Cake, Walnut Gianduja, Chocolate-Feuilletine Nut Butter, Cinnamon-Cream Cheese Mousse, Cinnamon Velvet Spray, Walnut Streusel, Candied Walnuts, Carrot Gelée, Royal Icing Brown Butter Crème Brûlée, Griddled Marble Cake, Popcorn Panna Cotta, Chocolate Crémeux, Caramel Corn, Brown Butter-Caramel Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390240619-FYPBQT7ABV08LLX87XLQ/Eleven-1.jpg On The Ground - Selina Progar - Eleven-1.jpg Blood Orange-Raspberry Tart: Frangipane Tart, Blood Orange Diplomat Cream, Blood Orange Gelée, Blood Orange-Raspberry Namelaka, Vanilla Bean Pavlova, White Chocolate Velvet Spray, Honeycomb Toffee, Raspberries, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390241363-IST0Y9IBBB71V8HOG140/Eleven-2.jpg On The Ground - Selina Progar - Eleven-2.jpg Blood Orange-Raspberry Tart: Frangipane Tart, Blood Orange Diplomat Cream, Blood Orange Gelée, Blood Orange-Raspberry Namelaka, Vanilla Bean Pavlova, White Chocolate Velvet Spray, Honeycomb Toffee, Raspberries, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390263856-RAW78GDIGX960Q15IGCJ/Eleven-5.jpg On The Ground - Selina Progar - Eleven-5.jpg Blood Orange-Raspberry Tart: Frangipane Tart, Blood Orange Diplomat Cream, Blood Orange Gelée, Blood Orange-Raspberry Namelaka, Vanilla Bean Pavlova, White Chocolate Velvet Spray, Honeycomb Toffee, Raspberries, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390327151-YFICBOARPC60AXA318AO/Eleven-8.jpg On The Ground - Selina Progar - Eleven-8.jpg Cookies and Cream Candy Bar: Black Cocoa Sable Cookie, Cookies and Cream Diplomat Cream, Chocolate Crémeux, Cookies and Cream Chantilly Cream, Ancho Chile-Dark Chocolate Sponge Cake, Dark Chocolate Glaze, White Chocolate Velvet Spray, Vanilla Bean Ermine Buttercream, Cocoa Nib Dragées, White Chocolate Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390348060-JMB7HX19C400CL8EOMMO/Eleven-9.jpg On The Ground - Selina Progar - Eleven-9.jpg Cookies and Cream Candy Bar: Black Cocoa Sable Cookie, Cookies and Cream Diplomat Cream, Chocolate Crémeux, Cookies and Cream Chantilly Cream, Ancho Chile-Dark Chocolate Sponge Cake, Dark Chocolate Glaze, White Chocolate Velvet Spray, Vanilla Bean Ermine Buttercream, Cocoa Nib Dragées, White Chocolate Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390347998-3ZJFMZKH5FKXB9IGMLMQ/Eleven-10.jpg On The Ground - Selina Progar - Eleven-10.jpg Cookies and Cream Candy Bar: Black Cocoa Sable Cookie, Cookies and Cream Diplomat Cream, Chocolate Crémeux, Cookies and Cream Chantilly Cream, Ancho Chile-Dark Chocolate Sponge Cake, Dark Chocolate Glaze, White Chocolate Velvet Spray, Vanilla Bean Ermine Buttercream, Cocoa Nib Dragées, White Chocolate Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390364670-K1HRDJ577VJO205909L9/Eleven-12.jpg On The Ground - Selina Progar - Eleven-12.jpg Carrot Cake, Walnut Gianduja, Chocolate-Feuilletine Nut Butter, Cinnamon-Cream Cheese Mousse, Cinnamon Velvet Spray, Walnut Streusel, Candied Walnuts, Carrot Gelée, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390385184-0SWIFIM7FUD2I25RU2BW/Eleven-13.jpg On The Ground - Selina Progar - Eleven-13.jpg Carrot Cake, Walnut Gianduja, Chocolate-Feuilletine Nut Butter, Cinnamon-Cream Cheese Mousse, Cinnamon Velvet Spray, Walnut Streusel, Candied Walnuts, Carrot Gelée, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390398025-FA0PHBK8LUD7YECX2WAA/Eleven-15.jpg On The Ground - Selina Progar - Eleven-15.jpg Carrot Cake, Walnut Gianduja, Chocolate-Feuilletine Nut Butter, Cinnamon-Cream Cheese Mousse, Cinnamon Velvet Spray, Walnut Streusel, Candied Walnuts, Carrot Gelée, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390419218-LY1WSVZUV8OHSPO99N8R/Eleven-18.jpg On The Ground - Selina Progar - Eleven-18.jpg Brown Butter Crème Brûlée, Griddled Marble Cake, Popcorn Panna Cotta, Chocolate Crémeux, Caramel Corn, Brown Butter-Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390439999-EDI1ZPDE3V302CH8Z45O/Eleven-22.jpg On The Ground - Selina Progar - Eleven-22.jpg Brown Butter Crème Brûlée, Griddled Marble Cake, Popcorn Panna Cotta, Chocolate Crémeux, Caramel Corn, Brown Butter-Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390356243-BXRS7P3P0K8NZ3H2ICXL/Eleven-19.jpg On The Ground - Selina Progar - Eleven-19.jpg Brown Butter Crème Brûlée, Griddled Marble Cake, Popcorn Panna Cotta, Chocolate Crémeux, Caramel Corn, Brown Butter-Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390398039-QNEJHR9GGJ708UUMRHND/Eleven-24.jpg On The Ground - Selina Progar - Eleven-24.jpg Pastry Chef Selina Progar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390403454-Y9E6NRD9MX1F3MT53DA5/Eleven-25.jpg On The Ground - Selina Progar - Eleven-25.jpg Pastry Chef Selina Progar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744390433671-DHYKFCKEHH7OPP5XJKHB/Eleven-28.jpg On The Ground - Selina Progar - Eleven-28.jpg Pastry Chef Selina Progar https://www.starchefs.com/on-the-ground/stephanie-gonzalez monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cd85dbb-b986-4005-b3e1-7b95e4895556/DeFerCoffee-33.jpg On The Ground - Stephanie Gonzalez - FEATURED COFFEE El Zapote: H1, Finca El Zapote, Acatenango, Guatemala, Washed Chami: Castillo, Caldas, Colombia, Natural Jaguar: Caturra/Catuai, Montano Micro-Mill, Tarrazú/Tres Ríos, Costa Rica, Anaerobic Honey Eliza Furnace: Brazil/Colombia, Natural/Washed PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389038415-RZU61V2J5OEOQ8TWA4JS/DeFerCoffee-3.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-3.jpg Chami: Castillo, Caldas, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389047533-NTIQ8DZE9ZA9AWWBL1DO/DeFerCoffee-6.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-6.jpg El Zapote: H1, Finca El Zapote, Acatenango, Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389057760-HVB9KV6CKQ6R5C1NJK5S/DeFerCoffee-8.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-8.jpg 1) El Zapote: H1, Finca El Zapote, Acatenango, Guatemala, Washed 2) Chami: Castillo, Caldas, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389075461-D1Y8V46AALHQRXTYBR33/DeFerCoffee-12.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-12.jpg Jaguar: Caturra/Catuai, Montano Micro-Mill, Tarrazú/Tres Ríos, Costa Rica, Anaerobic Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389709957-E3CTS25HVE4UPNASES0T/DeFerCoffee-14.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-14.jpg Jaguar: Caturra/Catuai, Montano Micro-Mill, Tarrazú/Tres Ríos, Costa Rica, Anaerobic Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389720187-NK9YUT94E64EW91NQN2L/DeFerCoffee-16.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-16.jpg Jaguar: Caturra/Catuai, Montano Micro-Mill, Tarrazú/Tres Ríos, Costa Rica, Anaerobic Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389729453-MPKT1M7O5LH9S1IOV5SS/DeFerCoffee-18.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-18.jpg Eliza Furnace: Brazil/Colombia, Natural/Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389119285-RPRC20TNPVV1TK3KXI9J/DeFerCoffee-21.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-21.jpg Eliza Furnace: Brazil/Colombia, Natural/Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389738530-UX3X0HDAAH55BXZE6NCN/DeFerCoffee-20.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-20.jpg Eliza Furnace: Brazil/Colombia, Natural/Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389164551-IHFM0OJ3KHGWG5Q7RUT4/DeFerCoffee-32.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389172324-SWBFF3JWU9L80GZBY3HZ/DeFerCoffee-33.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389175047-IJN0ROFXX99DF3YX6T3T/DeFerCoffee-34.jpg On The Ground - Stephanie Gonzalez - DeFerCoffee-34.jpg https://www.starchefs.com/on-the-ground/bill-kohl monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8900dad-54b9-469b-94d6-47413c2ab4f5/BalvaneraSomm-28.jpg On The Ground - Bill Kohl - FEATURED PAIRINGS & WINES Flan with Fernet Branca Burnt Caramel paired with Nebbiolo, Vergano Mauro, Chinato, Asti, Piedmont, Italy, NV Tarte Tatin, Apple Cider Caramel, Dulce de Leche Ice Cream paired with Vecchio Magazzino Doganale Amaro Importante Chardonnay/Gewurztraminer/Pinot Gris, Otronia, 45 Rugientes Corte der Blancas, Sarmiento, Chubut, Argentina, 2020 Malbec, Altos Las Hormigas, Appellation, Paraje Altamira, Mendoza, Argentina, 2021 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288451893-XCM6E972V4EEK1KLIKB5/BalvaneraSomm-3.jpg On The Ground - Bill Kohl - BalvaneraSomm-3.jpg Flan with Fernet Branca Burnt Caramel paired with Nebbiolo, Vergano Mauro, Chinato, Asti, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288452733-N2QB7J0B844030NWZ2QQ/BalvaneraSomm-4.jpg On The Ground - Bill Kohl - BalvaneraSomm-4.jpg Flan with Fernet Branca Burnt Caramel paired with Nebbiolo, Vergano Mauro, Chinato, Asti, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288455888-7Q1Q830I30BPWOVY41V5/BalvaneraSomm-5.jpg On The Ground - Bill Kohl - BalvaneraSomm-5.jpg Flan with Fernet Branca Burnt Caramel paired with Nebbiolo, Vergano Mauro, Chinato, Asti, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288459798-BAE2L12D46S6WJJ9MD6N/BalvaneraSomm-7.jpg On The Ground - Bill Kohl - BalvaneraSomm-7.jpg Flan with Fernet Branca Burnt Caramel paired with Nebbiolo, Vergano Mauro, Chinato, Asti, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288459640-J9QS1ZJRA17Q2LPOH8HF/BalvaneraSomm-8.jpg On The Ground - Bill Kohl - BalvaneraSomm-8.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream paired with Vecchio Magazzino Doganale Amaro Importante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288467329-KAVA3IRKPINVGNCLWIUB/BalvaneraSomm-12.jpg On The Ground - Bill Kohl - BalvaneraSomm-12.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream paired with Vecchio Magazzino Doganale Amaro Importante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288471382-HJ4YKLQRIS9L8FUTDPC6/BalvaneraSomm-13.jpg On The Ground - Bill Kohl - BalvaneraSomm-13.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream paired with Vecchio Magazzino Doganale Amaro Importante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288471632-Y668LYNXW94T1WXARK8S/BalvaneraSomm-14.jpg On The Ground - Bill Kohl - BalvaneraSomm-14.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream paired with Vecchio Magazzino Doganale Amaro Importante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288478850-V0YWGJUHSYK4ZMDI4LR0/BalvaneraSomm-17.jpg On The Ground - Bill Kohl - BalvaneraSomm-17.jpg Chardonnay/Gewurztraminer/Pinot Gris, Otronia, 45 Rugientes Corte der Blancas, Sarmiento, Chubut, Argentina, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288655031-N2M8PWS2UZNKDRUDC0CW/BalvaneraSomm-19.jpg On The Ground - Bill Kohl - BalvaneraSomm-19.jpg Chardonnay/Gewurztraminer/Pinot Gris, Otronia, 45 Rugientes Corte der Blancas, Sarmiento, Chubut, Argentina, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288485250-BYE18RHIUN1OCGRYZ6H5/BalvaneraSomm-21.jpg On The Ground - Bill Kohl - BalvaneraSomm-21.jpg Malbec, Altos Las Hormigas, Appellation, Paraje Altamira, Mendoza, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288488126-8BHHZZGQJQQ87Y2CP3KN/BalvaneraSomm-23.jpg On The Ground - Bill Kohl - BalvaneraSomm-23.jpg Malbec, Altos Las Hormigas, Appellation, Paraje Altamira, Mendoza, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288492084-97XYPNBXAYXI3H27EP5J/BalvaneraSomm-25.jpg On The Ground - Bill Kohl - BalvaneraSomm-25.jpg Sommelier Bill Kohl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288496591-SNHR89J8ZUKNL8CS8GX6/BalvaneraSomm-28.jpg On The Ground - Bill Kohl - BalvaneraSomm-28.jpg Sommelier Bill Kohl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744288498079-0EY4MOUEK6X1BLOOQCZZ/BalvaneraSomm-29.jpg On The Ground - Bill Kohl - BalvaneraSomm-29.jpg Sommelier Bill Kohl https://www.starchefs.com/on-the-ground/ginger-fisher-baldwin monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab903175-a0d1-4d89-8f22-cb56ba987585/BalvaneraPastry-20.jpg On The Ground - Ginger Fisher Baldwin - FEATURED DISHES Flan with Fernet Branca Burnt Caramel Almendrado: Vanilla Ice Cream with Almond Brittle Brûléed Basque Cheesecake with Membrillo-Verjus Agrodolce Tarte Tatin, Apple Cider Caramel, Dulce de Leche Ice Cream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287846381-X5OG37LRA4URJCMGC5BF/BalvaneraPastry-1.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-1.jpg Almendrado: Vanilla Ice Cream with Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287846365-AQ780DOXX4I5UP64AF6X/BalvaneraPastry-2.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-2.jpg Almendrado: Vanilla Ice Cream with Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287853043-NVUBEY7UZ4TE9SO2ZMLT/BalvaneraPastry-5.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-5.jpg Almendrado: Vanilla Ice Cream with Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287856473-K1FWPR6IJ0PDGJAM1GNC/BalvaneraPastry-7.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-7.jpg Brûléed Basque Cheesecake with Membrillo-Verjus Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287857296-B9KTT1BKMQ0A36YOALZH/BalvaneraPastry-8.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-8.jpg Brûléed Basque Cheesecake with Membrillo-Verjus Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287860328-HHGIZUPA4YXBQFVHI5ET/BalvaneraPastry-10.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-10.jpg Brûléed Basque Cheesecake with Membrillo-Verjus Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287865166-S2TPKRZCZ4W6L45VAXFP/BalvaneraPastry-13.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-13.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287863254-687XV4R17OUNCUQ1XB3F/BalvaneraPastry-12.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-12.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287867902-JI33V6A0Y7T1D9DNR2SA/BalvaneraPastry-15.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-15.jpg Tarta Tatín, Apple Cider Caramel, Dulce de Leche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287870996-EYUV6IIQHR4ZPAXFJ34C/BalvaneraPastry-17.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-17.jpg Pastry Chef Ginger Fisher Baldwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287871923-SU8DXS5ZZU19RDWAXXKR/BalvaneraPastry-18.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-18.jpg Pastry Chef Ginger Fisher Baldwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287874098-88VRDWRQ9G0M1F7ZI1KN/BalvaneraPastry-19.jpg On The Ground - Ginger Fisher Baldwin - BalvaneraPastry-19.jpg Pastry Chef Ginger Fisher Baldwin https://www.starchefs.com/on-the-ground/tyler-borne-and-aaron-gottesman monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acfd0ab3-5e0d-4835-b142-5d607c1440c5/SoleraWineCo-48.jpg On The Ground - Tyler Borne and Aaron Gottesman - FEATURED DISHES Gilda: Anchovy, Manzanilla Olive, Guindilla Pepper paired with Palomino, Hidalgo, Fino Sherry, Spain, NV Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon Serrano Ham and Picos de Pan paired with País, Roberto Henríquez, Tierra de Pumas, Bío Bío Valley, Chile, 2019 Whipped Ricotta, Cured Pork XO, Toasted Pine Nuts, Lemon Zest, Baguette paired with Zweigelt, Sektkellerei Christian Madl, Önothek Rosé, Weinviertel, Austria, 2010 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937941360-9LWTQU0Q3QU2GG38764U/SoleraWineCo-2.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-2.jpg Gilda: Anchovy, Manzanilla Olive, Guindilla Pepper paired with Palomino, Hidalgo, Fino Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937945368-U37JK58LCE9IRM4EUTFA/SoleraWineCo-4.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-4.jpg Gilda: Anchovy, Manzanilla Olive, Guindilla Pepper paired with Palomino, Hidalgo, Fino Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937949768-2ZGJDI0G43NJX06KXLEP/SoleraWineCo-6.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-6.jpg Gilda: Anchovy, Manzanilla Olive, Guindilla Pepper paired with Palomino, Hidalgo, Fino Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937953268-1799PCBW395LQMAM31BS/SoleraWineCo-7.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-7.jpg Gilda: Anchovy, Manzanilla Olive, Guindilla Pepper paired with Palomino, Hidalgo, Fino Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937957039-LG11GEMMIIGPFZUHB446/SoleraWineCo-9.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-9.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937960546-J6DWCHVEJMNF8XMOVIIF/SoleraWineCo-11.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-11.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937960650-F9YNTNHUG7CXJOQNUBGZ/SoleraWineCo-12.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-12.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937966674-4B9LGJLTTMFMN27O1BXE/SoleraWineCo-15.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-15.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937968317-ULGIV71LICYZT4JSE2M1/SoleraWineCo-16.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-16.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937971100-SZRR4DCDPF8FMDWO5FWR/SoleraWineCo-18.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-18.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937974682-BI1BA667NG2CJ4KV267B/SoleraWineCo-20.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-20.jpg Pimento Cheese and Crackers paired with Tinto de Invierno: Red Wine, Cardamaro, Warm Spice-Riesling Simple Syrup, Ginger Beer, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937976197-F1CWSYC51UN1HIME27AK/SoleraWineCo-21.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-21.jpg Serrano Ham and Picos de Pan paired with País, Roberto Henríquez, Tierra de Pumas, Bío Bío Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937977850-CMGCPHL1Y24OIC5ZU2HI/SoleraWineCo-22.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-22.jpg Serrano Ham and Picos de Pan paired with País, Roberto Henríquez, Tierra de Pumas, Bío Bío Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937983176-AKMESS6F0HK0NTKR3IXO/SoleraWineCo-25.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-25.jpg Serrano Ham and Picos de Pan paired with País, Roberto Henríquez, Tierra de Pumas, Bío Bío Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937986315-1VUZVKKLOMVEXEYG1RHX/SoleraWineCo-27.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-27.jpg Serrano Ham and Picos de Pan paired with País, Roberto Henríquez, Tierra de Pumas, Bío Bío Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937995954-QVWBTJMS03NCWU1RCHCY/SoleraWineCo-33.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-33.jpg Whipped Ricotta, Cured Pork XO, Toasted Pine Nuts, Lemon Zest, Baguette paired with Zweigelt, Sektkellerei Christian Madl, Önothek Rosé, Weinviertel, Austria, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938000358-ED3ZTRWGZGNIBHGHHQNV/SoleraWineCo-36.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-36.jpg Whipped Ricotta, Cured Pork XO, Toasted Pine Nuts, Lemon Zest, Baguette paired with Zweigelt, Sektkellerei Christian Madl, Önothek Rosé, Weinviertel, Austria, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938006222-PKWAZW54G4CDVC95I5KE/SoleraWineCo-39.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-39.jpg Whipped Ricotta, Cured Pork XO, Toasted Pine Nuts, Lemon Zest, Baguette paired with Zweigelt, Sektkellerei Christian Madl, Önothek Rosé, Weinviertel, Austria, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938007399-W19CEXCNLN6ZPDO2H8LP/SoleraWineCo-40.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-40.jpg Whipped Ricotta, Cured Pork XO, Toasted Pine Nuts, Lemon Zest, Baguette paired with Zweigelt, Sektkellerei Christian Madl, Önothek Rosé, Weinviertel, Austria, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938015214-SDD77F8N9B7Q03T77YZR/SoleraWineCo-45.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938012622-RASR23THSTXB92ALAPIV/SoleraWineCo-43.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-43.jpg Sommelier Aaron Gottesman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938018791-H5H0M82KZW0RGCFV4SYK/SoleraWineCo-47.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-47.jpg Sommelier Tyler Borne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938019691-BVSL3VP515HS55KKD2EK/SoleraWineCo-48.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-48.jpg Sommeliers Tyler Borne and Aaron Gottesman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743938022560-XQNF2JTOS3PAZZUWO5FF/SoleraWineCo-50.jpg On The Ground - Tyler Borne and Aaron Gottesman - SoleraWineCo-50.jpg Sommeliers Tyler Borne and Aaron Gottesman https://www.starchefs.com/on-the-ground/joey-hilty monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d33ddf39-06b0-4f36-99c7-91e56409e396/TheVandal-26.jpg On The Ground - Joey Hilty - FEATURED DISHES Chicories, Grapefruit, Blood Orange, Cara Cara Oranges, Smoked Beets, Niçoise Olives, Shaved Fennel, Pistachio, Goat Cheese, Mint Foie Blonde Mousse, Apples, Dried Currant Verjus, Crispy Waffle Steamed Cod, Mussels, Vadouvan Curry, Pickled Fresno Chiles, Cilantro, Mint Pistachio Semifreddo, Orange Sauce, Fresh Citrus, Toasted Pistachios PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937573541-V9U8F7Y10JW6DHXI1AIJ/TheVandal-1.jpg On The Ground - Joey Hilty - TheVandal-1.jpg Chicories, Grapefruit, Blood Orange, Cara Cara Oranges, Smoked Beets, Niçoise Olives, Shaved Fennel, Pistachio, Goat Cheese, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937573456-10810Z4D89HV60950BO8/TheVandal-2.jpg On The Ground - Joey Hilty - TheVandal-2.jpg Chicories, Grapefruit, Blood Orange, Cara Cara Oranges, Smoked Beets, Niçoise Olives, Shaved Fennel, Pistachio, Goat Cheese, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937576671-755M3CBLWTU4VBGG0YCF/TheVandal-3.jpg On The Ground - Joey Hilty - TheVandal-3.jpg Chicories, Grapefruit, Blood Orange, Cara Cara Oranges, Smoked Beets, Niçoise Olives, Shaved Fennel, Pistachio, Goat Cheese, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937580758-YSO7D1VWQVQO52RGMM7E/TheVandal-6.jpg On The Ground - Joey Hilty - TheVandal-6.jpg Foie Blonde Mousse, Apples, Dried Currant Verjus, Crispy Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937582213-4OZU345U0O34OAMYWPY8/TheVandal-7.jpg On The Ground - Joey Hilty - TheVandal-7.jpg Foie Blonde Mousse, Apples, Dried Currant Verjus, Crispy Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937584803-AM26L5H6HITCP610PQ7R/TheVandal-9.jpg On The Ground - Joey Hilty - TheVandal-9.jpg Foie Blonde Mousse, Apples, Dried Currant Verjus, Crispy Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937588186-9XGZJYZ4O1DLBLPF2LO7/TheVandal-11.jpg On The Ground - Joey Hilty - TheVandal-11.jpg Steamed Cod, Mussels, Vadouvan Curry, Pickled Fresno Chiles, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937593186-MM4JCIKDC4ZEFLJN809P/TheVandal-14.jpg On The Ground - Joey Hilty - TheVandal-14.jpg Steamed Cod, Mussels, Vadouvan Curry, Pickled Fresno Chiles, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937595385-G7K0HFV0W5IK5QAK2VYR/TheVandal-15.jpg On The Ground - Joey Hilty - TheVandal-15.jpg Steamed Cod, Mussels, Vadouvan Curry, Pickled Fresno Chiles, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937596884-YT4AORCDQ7SM7UEOKJPU/TheVandal-16.jpg On The Ground - Joey Hilty - TheVandal-16.jpg Pistachio Semifreddo, Orange Sauce, Fresh Citrus, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937599880-11N4EA89G225EMR8JAI0/TheVandal-18.jpg On The Ground - Joey Hilty - TheVandal-18.jpg Pistachio Semifreddo, Orange Sauce, Fresh Citrus, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937602365-KUKQ30VC1IBC9YYJCPG6/TheVandal-19.jpg On The Ground - Joey Hilty - TheVandal-19.jpg Pistachio Semifreddo, Orange Sauce, Fresh Citrus, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937612481-E1T2ALVKR9DCQ8C5YY14/TheVandal-25.jpg On The Ground - Joey Hilty - TheVandal-25.jpg Chef Joey Hilty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937613185-8XP07DCLL0C3B9P7P3S2/TheVandal-26.jpg On The Ground - Joey Hilty - TheVandal-26.jpg Chef Joey Hilty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937616240-TX13U7DJOVS1354QRGCR/TheVandal-28.jpg On The Ground - Joey Hilty - TheVandal-28.jpg https://www.starchefs.com/on-the-ground/jack-smith monthly 0.5 2025-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2bfdda5-9484-4f44-8e7e-ac5b0fe9be3d/JackworthGingerBeer-23.jpg On The Ground - Jack Smith - FEATURED BEVERAGES Original: Ginger Beer, 5% ABV Moscow Mule: Vodka, Classic Ginger Beer, Lime Juice Texas Medicine: Tequila, Spicy Ginger Beer, Lime Juice Boyfriend Daquiri: White Rum, Overproof Rum, Lime Oleo Saccharum, Lime Juice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931179703-UW3S7NKU2RMV8YEC8SJZ/JackworthGingerBeer-1.jpg On The Ground - Jack Smith - JackworthGingerBeer-1.jpg Original: Ginger Beer, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931180310-8TEJZ7JLSYK5XI4R32AX/JackworthGingerBeer-2.jpg On The Ground - Jack Smith - JackworthGingerBeer-2.jpg Original: Ginger Beer, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931183825-RP8RLXIY14GM2GBZZ7QI/JackworthGingerBeer-3.jpg On The Ground - Jack Smith - JackworthGingerBeer-3.jpg Original: Ginger Beer, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931187974-9N63WYZ1RO8LR3XKQI90/JackworthGingerBeer-5.jpg On The Ground - Jack Smith - JackworthGingerBeer-5.jpg Moscow Mule: Vodka, Classic Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931191950-8Y6US5OFFTD0PMPI8GU2/JackworthGingerBeer-6.jpg On The Ground - Jack Smith - JackworthGingerBeer-6.jpg Moscow Mule: Vodka, Classic Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931196525-EIPZ2YA0AE3GGYSTP0A6/JackworthGingerBeer-8.jpg On The Ground - Jack Smith - JackworthGingerBeer-8.jpg Moscow Mule: Vodka, Classic Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931203842-COC5VZABBLKFESEQZAOA/JackworthGingerBeer-11.jpg On The Ground - Jack Smith - JackworthGingerBeer-11.jpg Texas Medicine: Tequila, Spicy Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931204882-96JECDL4ZUGKVDGJTVXX/JackworthGingerBeer-12.jpg On The Ground - Jack Smith - JackworthGingerBeer-12.jpg Texas Medicine: Tequila, Spicy Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931213961-CJHS4RV2XNHDYD5C0OCN/JackworthGingerBeer-15.jpg On The Ground - Jack Smith - JackworthGingerBeer-15.jpg Texas Medicine: Tequila, Spicy Ginger Beer, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931214305-U4314O8E5ME5F87YKXG8/JackworthGingerBeer-16.jpg On The Ground - Jack Smith - JackworthGingerBeer-16.jpg Boyfriend Daquiri: White Rum, Overproof Rum, Lime Oleo Saccharum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931219846-2YIKODQ2RUX92IZQFYPU/JackworthGingerBeer-17.jpg On The Ground - Jack Smith - JackworthGingerBeer-17.jpg Boyfriend Daquiri: White Rum, Overproof Rum, Lime Oleo Saccharum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931224483-O1W892QCHLU1G3F92F4K/JackworthGingerBeer-20.jpg On The Ground - Jack Smith - JackworthGingerBeer-20.jpg Boyfriend Daquiri: White Rum, Overproof Rum, Lime Oleo Saccharum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931227726-K9T257G4S0HC4JBSVK2L/JackworthGingerBeer-21.jpg On The Ground - Jack Smith - JackworthGingerBeer-21.jpg Brewer Jack Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931232563-K2YRVZM47WWS9ZQ2AH33/JackworthGingerBeer-23.jpg On The Ground - Jack Smith - JackworthGingerBeer-23.jpg Brewer Jack Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931333174-K6U4U4X4JKEXHEFRSZPQ/JackworthGingerBeer-25.jpg On The Ground - Jack Smith - JackworthGingerBeer-25.jpg Brewer Jack Smith https://www.starchefs.com/on-the-ground/rob-dillman-zach-gordon-and-josh-taylor monthly 0.5 2025-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e607dfb1-fca6-43ad-a334-1f32920af97f/OldThunderBrewingCo-36.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - FEATURED BEERS 340 Lager: Helles, 4.8% ABV False Kingdom: Hazy IPA, 6.5% ABV Saison Never Sleeps: Saison, 5% ABV Very Rare Eagles: Barley Wine, 14% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927594884-WMJC8N4L5MMCIOC6J2W7/OldThunderBrewingCo-1.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-1.jpg 340 Lager: Helles, 4.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927598706-YB55B5EXSDJGWZVCUIYL/OldThunderBrewingCo-3.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-3.jpg 340 Lager: Helles, 4.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927603484-PFY51BZTX304SYVML9F6/OldThunderBrewingCo-5.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-5.jpg 340 Lager: Helles, 4.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927604038-5TGVIUU9WCP84SEACV53/OldThunderBrewingCo-6.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-6.jpg False Kingdom: Hazy IPA, 6.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927608321-OPR0UOJEANT75PCB8M1S/OldThunderBrewingCo-8.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-8.jpg False Kingdom: Hazy IPA, 6.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927613327-43ZVAL4MNXYE9OWM5T0W/OldThunderBrewingCo-10.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-10.jpg False Kingdom: Hazy IPA, 6.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927621730-A9R830NE6OYH2UOD00R2/OldThunderBrewingCo-13.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-13.jpg False Kingdom: Hazy IPA, 6.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927622531-K5NPSCZSSQ68DU27YOE5/OldThunderBrewingCo-14.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-14.jpg 340 Lager: Helles, 4.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927626140-9JMH57LDRQ2HWZ3ZYOVB/OldThunderBrewingCo-16.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-16.jpg Saison Never Sleeps: Saison, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927630110-TI0W0GS8R251AYLTQ8WX/OldThunderBrewingCo-17.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-17.jpg Saison Never Sleeps: Saison, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927635050-BOQTDTLWZCXIA1NU4VYN/OldThunderBrewingCo-20.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-20.jpg Saison Never Sleeps: Saison, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927640191-G6J07P9GF8F11W4T1V79/OldThunderBrewingCo-21.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-21.jpg Very Rare Eagles: Barley Wine, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927646050-0XOCMHXLI0F2UWLF9IDA/OldThunderBrewingCo-23.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-23.jpg Very Rare Eagles: Barley Wine, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927650052-OSL0G5ZZ6JMRJT41275R/OldThunderBrewingCo-26.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-26.jpg Very Rare Eagles: Barley Wine, 14% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927657056-7ORUVAG8AOBGV0TCQ9UN/OldThunderBrewingCo-29.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-29.jpg Brewer Zach Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927662605-U2SXVCFGNH1APZFWIYSH/OldThunderBrewingCo-32.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-32.jpg Brewer Josh Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927669616-3DQTWUYT4YUAK2PD34HU/OldThunderBrewingCo-35.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-35.jpg Brewer Rob Dillman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927670375-85UH92LIM9SCTMX74AIM/OldThunderBrewingCo-36.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-36.jpg Brewers Rob Dillman, Zach Gordon, and Josh Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927674905-HI7HWJJZLEO1DIIF7ZFX/OldThunderBrewingCo-38.jpg On The Ground - Rob Dillman, Zach Gordon, and Josh Taylor - OldThunderBrewingCo-38.jpg Brewers Rob Dillman, Zach Gordon, and Josh Taylor https://www.starchefs.com/on-the-ground/nate-hobart-2 monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df2361a3-b042-4cea-a9a6-6a0ca439d2e1/Morcilla-27.jpg On The Ground - Nate Hobart - FEATURED DISHES Hokkaido Scallop Crudo, Fermented Aji Rico, Cara Cara Oranges, Marinated Manzanilla Olives, Lemon Juice, Olive Oil, Chives Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette Baby Back Ribs, Harissa-Honey Glaze, Tomato Labneh, Za’atar, Coriander, Cilantro Concord Grape Sorbet, Sherry-Olive Oil Sabayon, Hibiscus-Grape Dust PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922803050-MOP1PH9M62N78NPOW0PQ/Morcilla-1.jpg On The Ground - Nate Hobart - Morcilla-1.jpg Hokkaido Scallop Crudo, Fermented Aji Rico, Cara Cara Oranges, Marinated Manzanilla Olives, Lemon Juice, Olive Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922802438-DEF1ASIG5YN7ULE1HAP9/Morcilla-2.jpg On The Ground - Nate Hobart - Morcilla-2.jpg Hokkaido Scallop Crudo, Fermented Aji Rico, Cara Cara Oranges, Marinated Manzanilla Olives, Lemon Juice, Olive Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922808048-O626NJ2VB4ZCSZG7MOXV/Morcilla-4.jpg On The Ground - Nate Hobart - Morcilla-4.jpg Hokkaido Scallop Crudo, Fermented Aji Rico, Cara Cara Oranges, Marinated Manzanilla Olives, Lemon Juice, Olive Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922812441-3UAOPKRYGS3JB9NE7653/Morcilla-6.jpg On The Ground - Nate Hobart - Morcilla-6.jpg Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922814304-PG2KAKQPFO72S17ZX5BS/Morcilla-7.jpg On The Ground - Nate Hobart - Morcilla-7.jpg Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922819811-QIDQAAZLAYKSRQ2QGWQU/Morcilla-10.jpg On The Ground - Nate Hobart - Morcilla-10.jpg Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922822225-CEQM4E98LGQ1A5DGOD6B/Morcilla-11.jpg On The Ground - Nate Hobart - Morcilla-11.jpg Baby Back Ribs, Harissa-Honey Glaze, Tomato Labneh, Za’atar, Coriander, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922827044-K9XEMCS7XRWZDVC4R4YY/Morcilla-14.jpg On The Ground - Nate Hobart - Morcilla-14.jpg Baby Back Ribs, Harissa-Honey Glaze, Tomato Labneh, Za’atar, Coriander, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922828950-QMKQ03CKRAPAJXQ58Q1I/Morcilla-15.jpg On The Ground - Nate Hobart - Morcilla-15.jpg Baby Back Ribs, Harissa-Honey Glaze, Tomato Labneh, Za’atar, Coriander, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922836414-7O7L6QRVBU5VA44KBARC/Morcilla-19.jpg On The Ground - Nate Hobart - Morcilla-19.jpg Concord Grape Sorbet, Sherry-Olive Oil Sabayon, Hibiscus-Grape Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922839532-09FLRGPLWB05R6UDM8AF/Morcilla-20.jpg On The Ground - Nate Hobart - Morcilla-20.jpg Concord Grape Sorbet, Sherry-Olive Oil Sabayon, Hibiscus-Grape Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922839870-V7T2PK5SQSCQ299N6OK6/Morcilla-21.jpg On The Ground - Nate Hobart - Morcilla-21.jpg Concord Grape Sorbet, Sherry-Olive Oil Sabayon, Hibiscus-Grape Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922848850-0EVYGZBFDQFH50MFW9NU/Morcilla-25.jpg On The Ground - Nate Hobart - Morcilla-25.jpg Chef Nate Hobart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922853365-UGMPSWMC3V5YFNLIIAJX/Morcilla-26.jpg On The Ground - Nate Hobart - Morcilla-26.jpg Chef Nate Hobart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922854096-86PTDYTAA7KPI495VB1N/Morcilla-27.jpg On The Ground - Nate Hobart - Morcilla-27.jpg Chef Nate Hobart https://www.starchefs.com/on-the-ground/mike-godlewskieyv monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9108ff8-7ed1-45bb-8f6b-988ed22066c7/EYVRestaurant-24.jpg On The Ground - Mike Godlewski - FEATURED DISHES Rutabaga Noodle Haluški, Cabbage, One Hour Egg, Fried Brussel Sprouts, Chives Boulangére Potato, Seaweed-Dashi Bouillabaisse, White Bean, Rouille, Caramelized Onions, Blanched Celery, Roasted Fennel, Roasted Leek, Basil, Sorrel Cabbage Pastrami, Thousand Island Hollandaise, Potato Mille- Feuille, Swiss Cheese-Rye Crisp, Dijon-Red Onion Marmalade Blood Orange Sabayon Tart, Cara Cara Oranges, Fennel Ice Cream, Fennel Pollen, Powdered Sugar, Fennel Fronds PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922136770-H5ZZ6ZHVXL31104NY3ST/EYVRestaurant-2.jpg On The Ground - Mike Godlewski - EYVRestaurant-2.jpg Rutabaga Noodle Haluški, Cabbage, One Hour Egg, Fried Brussel Sprouts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922146617-LXKUBZJTOV10WODOCOHV/EYVRestaurant-5.jpg On The Ground - Mike Godlewski - EYVRestaurant-5.jpg Rutabaga Noodle Haluški, Cabbage, One Hour Egg, Fried Brussel Sprouts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922146574-76I6L8D4TCF3FO7B4F54/EYVRestaurant-6.jpg On The Ground - Mike Godlewski - EYVRestaurant-6.jpg Rutabaga Noodle Haluški, Cabbage, One Hour Egg, Fried Brussel Sprouts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922151289-7R5CZ0H43VJYPOQKDTNL/EYVRestaurant-7.jpg On The Ground - Mike Godlewski - EYVRestaurant-7.jpg Boulangére Potato, Seaweed-Dashi Bouillabaisse, White Bean, Rouille, Caramelized Onions, Blanched Celery, Roasted Fennel, Roasted Leek, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922151211-NUDCCNDGS94TA97RG385/EYVRestaurant-8.jpg On The Ground - Mike Godlewski - EYVRestaurant-8.jpg Boulangére Potato, Seaweed-Dashi Bouillabaisse, White Bean, Rouille, Caramelized Onions, Blanched Celery, Roasted Fennel, Roasted Leek, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922155492-DXJGBUU2OPKU83DOJNCH/EYVRestaurant-9.jpg On The Ground - Mike Godlewski - EYVRestaurant-9.jpg Boulangére Potato, Seaweed-Dashi Bouillabaisse, White Bean, Rouille, Caramelized Onions, Blanched Celery, Roasted Fennel, Roasted Leek, Basil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922160691-C2B7L2FA9FM9C57708B5/EYVRestaurant-11.jpg On The Ground - Mike Godlewski - EYVRestaurant-11.jpg Cabbage Pastrami, Thousand Island Hollandaise, Potato Mille- Feuille, Swiss Cheese-Rye Crisp, Dijon-Red Onion Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922164950-I9WKWH2415Y0LM5H2R6H/EYVRestaurant-13.jpg On The Ground - Mike Godlewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922165153-89U4UG4UYHDVQBHX0BJW/EYVRestaurant-14.jpg On The Ground - Mike Godlewski - EYVRestaurant-14.jpg Cabbage Pastrami, Thousand Island Hollandaise, Potato Mille- Feuille, Swiss Cheese-Rye Crisp, Dijon-Red Onion Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922169805-E9Y7YCFJV6RO372RPK9B/EYVRestaurant-16.jpg On The Ground - Mike Godlewski - EYVRestaurant-16.jpg Blood Orange Sabayon Tart, Cara Cara Oranges, Fennel Ice Cream, Fennel Pollen, Powdered Sugar, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922173900-O1IBCAKRULVJF5BGRTSP/EYVRestaurant-17.jpg On The Ground - Mike Godlewski - EYVRestaurant-17.jpg Blood Orange Sabayon Tart, Cara Cara Oranges, Fennel Ice Cream, Fennel Pollen, Powdered Sugar, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922178292-WXQJZVJM7ULKXG3VYQXT/EYVRestaurant-19.jpg On The Ground - Mike Godlewski - EYVRestaurant-19.jpg Blood Orange Sabayon Tart, Cara Cara Oranges, Fennel Ice Cream, Fennel Pollen, Powdered Sugar, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922183068-HV7GFALRGKVBY3BUKCHR/EYVRestaurant-21.jpg On The Ground - Mike Godlewski - EYVRestaurant-21.jpg Chef Mike Godlewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922187740-5VJZ8G51N2RH0M3Y6S27/EYVRestaurant-24.jpg On The Ground - Mike Godlewski - EYVRestaurant-24.jpg Chef Mike Godlewski https://www.starchefs.com/on-the-ground/alexander-riola monthly 0.5 2025-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4788377-644a-42d2-8e27-7357ac17946e/FishNorFowlSomm-29.jpg On The Ground - Alexander Riola - FEATURED PAIRINGS Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio paired with Gewurztraminer, Dr. Konstatin Frank, Hammondspot, Finger Lakes, New York, 2023 Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil paired with Torrontés, Areyna, Salta, Argentina, 2023 Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives paired with Grillo, CVA Canicatti, Mare Intorno, Sicily, Italy, 2023 Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives paired with Meunier/Pinot Noir/Chardonnay, Gamet Champagne, Rive Gauche, France, Brut NV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921658954-J2KC2F1A6BPBSGGEUHMS/FishNorFowlSomm-1.jpg On The Ground - Alexander Riola - FishNorFowlSomm-1.jpg Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio paired with Gewurztraminer, Dr. Konstatin Frank, Hammondspot, Finger Lakes, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921662093-TSA15NC9L6IH7I4ZBGJJ/FishNorFowlSomm-3.jpg On The Ground - Alexander Riola - FishNorFowlSomm-3.jpg Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio paired with Gewurztraminer, Dr. Konstatin Frank, Hammondspot, Finger Lakes, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921678385-2337D00EEF43D57135QO/FishNorFowlSomm-10.jpg On The Ground - Alexander Riola - FishNorFowlSomm-10.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil paired with Torrontés, Areyna, Salta, Argentina, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921677971-INFFPE31KXUEFPG2TNIA/FishNorFowlSomm-11.jpg On The Ground - Alexander Riola - FishNorFowlSomm-11.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil paired with Torrontés, Areyna, Salta, Argentina, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921686128-CM9745E6HFGZ7I0J5WMG/FishNorFowlSomm-14.jpg On The Ground - Alexander Riola - FishNorFowlSomm-14.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil paired with Torrontés, Areyna, Salta, Argentina, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921690347-L03PZAFZGS4DIHRAH09W/FishNorFowlSomm-17.jpg On The Ground - Alexander Riola - FishNorFowlSomm-17.jpg Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives paired with Grillo, CVA Canicatti, Mare Intorno, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921694075-YXYGKTEX2UQ3SQPBIWY1/FishNorFowlSomm-19.jpg On The Ground - Alexander Riola - FishNorFowlSomm-19.jpg Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives paired with Grillo, CVA Canicatti, Mare Intorno, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921696662-N9S6O3ICGZB7CFIDTZAX/FishNorFowlSomm-20.jpg On The Ground - Alexander Riola - FishNorFowlSomm-20.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives paired with Meunier/Pinot Noir/Chardonnay, Gamet Champagne, Rive Gauche, France, Brut NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921697852-NW74AWKHS2BO4S7W0NPQ/FishNorFowlSomm-21.jpg On The Ground - Alexander Riola - FishNorFowlSomm-21.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives paired with Meunier/Pinot Noir/Chardonnay, Gamet Champagne, Rive Gauche, France, Brut NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921710124-AO7N6MFKTQHEIABMR3ES/FishNorFowlSomm-26.jpg On The Ground - Alexander Riola - FishNorFowlSomm-26.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives paired with Meunier/Pinot Noir/Chardonnay, Gamet Champagne, Rive Gauche, France, Brut NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921711044-T92QDUUVLDSNPI5DMH03/FishNorFowlSomm-27.jpg On The Ground - Alexander Riola - FishNorFowlSomm-27.jpg Sommelier Alexander Riola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921715097-U4KO4LV7603WAZEEG9Z6/FishNorFowlSomm-29.jpg On The Ground - Alexander Riola - FishNorFowlSomm-29.jpg Sommelier Alexander Riola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921718777-BJJZ7N95M2AIL6R9LOMM/FishNorFowlSomm-31.jpg On The Ground - Alexander Riola - FishNorFowlSomm-31.jpg Sommelier Alexander Riola https://www.starchefs.com/on-the-ground/drew-robinson monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/747dd80e-393d-4e38-ada4-93d9f3e11278/FishNorFowlChef-22.jpg On The Ground - Drew Robinson - FEATURED DISHES Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921110574-Q7S17LQLO6FH2C3ESBA8/FishNorFowlChef-2.jpg On The Ground - Drew Robinson - FishNorFowlChef-2.jpg Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921115179-ZGKN0CVZK8R4CN76ZY5A/FishNorFowlChef-4.jpg On The Ground - Drew Robinson - FishNorFowlChef-4.jpg Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921119043-MA1MOEB9VYMTIDE6XQOL/FishNorFowlChef-5.jpg On The Ground - Drew Robinson - FishNorFowlChef-5.jpg Duck Liver Scarpinocc, Roasted Chestnut-Hazelnut Cream, Sour Cherry Condiment, Garlic, Shallots, Rosemary Pan Frito, Mugolio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921119366-PIKV068TVRNHOSQ1MXVF/FishNorFowlChef-6.jpg On The Ground - Drew Robinson - FishNorFowlChef-6.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921123154-FBNZGN7IRNB3FL213C46/FishNorFowlChef-7.jpg On The Ground - Drew Robinson - FishNorFowlChef-7.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921126787-5H7A9XKC9UE404E302MV/FishNorFowlChef-9.jpg On The Ground - Drew Robinson - FishNorFowlChef-9.jpg Kimchi Arrabbiata, Korean Rice Cakes, Chinese Sausage, Parmesan Furikake, Chile Oil, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921130340-S3DRH6AUZZCHXNFEXAJF/FishNorFowlChef-11.jpg On The Ground - Drew Robinson - FishNorFowlChef-11.jpg Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921131739-NT9KU3I8KRPIFOS71ALZ/FishNorFowlChef-12.jpg On The Ground - Drew Robinson - FishNorFowlChef-12.jpg Squid Ink Mafaldine, Lump Crab, Sundried Tomato XO, Uni Butter, Bonito Flakes, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921139158-CCBQ2U9JIJKP524IG8J9/FishNorFowlChef-15.jpg On The Ground - Drew Robinson - FishNorFowlChef-15.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921139993-BXWKCOC1PGXEXOWNDFPT/FishNorFowlChef-16.jpg On The Ground - Drew Robinson - FishNorFowlChef-16.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921147693-USAB6V2JQHA8FCGN9FYR/FishNorFowlChef-19.jpg On The Ground - Drew Robinson - FishNorFowlChef-19.jpg Lobster Fra Diavolo, Cognac Cream, Calabrian Chiles, Gruyere, Parmesan, Lemon-Fennel Pollen Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921150026-PAOX1D3UH7FQI1OC4BVE/FishNorFowlChef-20.jpg On The Ground - Drew Robinson - FishNorFowlChef-20.jpg Chef Drew Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921152313-4H3TJDZJBIWZ8XDEY724/FishNorFowlChef-21.jpg On The Ground - Drew Robinson - FishNorFowlChef-21.jpg Chef Drew Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921155461-NHG74UBP0NCIE0W9RNKL/FishNorFowlChef-22.jpg On The Ground - Drew Robinson - FishNorFowlChef-22.jpg Chef Drew Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921158576-J510O165INK40752OEGA/FishNorFowlChef-24.jpg On The Ground - Drew Robinson - FishNorFowlChef-24.jpg Chef Drew Robinson and Sommelier Alexander Riola https://www.starchefs.com/on-the-ground/andrew-delgado-and-dylan-thomasdynamic-coffee-roasters-carnegie-pa-march-2025 monthly 0.5 2025-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5681c69a-a1dc-4ed3-aeae-908b7060e1a8/DynamicCoffee-24.jpg On The Ground - Andrew Delgado and Dylan Thomas - FEATURED COFFEES Geisha, Plaza Viejas, Ecuador, Natural Savage Blend: Parainema/Java, Honduras, Washed/Natural (1) Savage Blend: Parainema/Java, Honduras, Washed/Natural; (2) Catuai, Fabio Caballero Jr., Honduras, Natural; (3) Discovery Blend: Catuai, Honduras, Washed/Natural; (4) Ihcafe 90, Jorge Ventura, Honduras, Washed PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833524116-WLC8SAWELFWTFMVVR3O8/DynamicCoffee-3.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833525032-P6CB2WDQ5UZLSW8G4E1H/DynamicCoffee-4.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-4.jpg Geisha, Plaza Viejas, Ecuador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833529440-T20LKFQ6TFDCSO4P5ICJ/DynamicCoffee-6.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-6.jpg Geisha, Plaza Viejas, Ecuador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833533515-6IK1OI0HZAMFZKWXR1HW/DynamicCoffee-7.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-7.jpg Geisha, Plaza Viejas, Ecuador, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833534774-N0BLS8FYUA8D1ZZRJPJE/DynamicCoffee-8.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-8.jpg Savage Blend: Parainema/Java, Honduras, Washed/Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833536466-YOCMIF9I7KD6UK5B2M4S/DynamicCoffee-9.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-9.jpg Savage Blend: Parainema/Java, Honduras, Washed/Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833553990-COUNNBNF05LIBN3TIIX9/DynamicCoffee-17.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-17.jpg Savage Blend: Parainema/Java, Honduras, Washed/Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833552628-Y57ITZQ7ZWP8H74OBOUB/DynamicCoffee-16.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-16.jpg Savage Blend: Parainema/Java, Honduras, Washed/Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833541350-4030T4ULKWRCYLDCVRB2/DynamicCoffee-11.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833558027-4T4PF2FECSKGVMZK5BQX/DynamicCoffee-18.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-18.jpg (1) Savage Blend: Parainema/Java, Honduras, Washed/Natural; (2) Catuai, Fabio Caballero Jr., Honduras, Natural; (3) Discovery Blend: Catuai, Honduras, Washed/Natural; (4) Ihcafe 90, Jorge Ventura, Honduras, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833562353-IY35YRU1K8K0OYNBWUYB/DynamicCoffee-20.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-20.jpg (1) Savage Blend: Parainema/Java, Honduras, Washed/Natural; (2) Catuai, Fabio Caballero Jr., Honduras, Natural; (3) Discovery Blend: Catuai, Honduras, Washed/Natural; (4) Ihcafe 90, Jorge Ventura, Honduras, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833565675-NS6Q1BAWYZOX20TA19H5/DynamicCoffee-21.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-21.jpg (1) Savage Blend: Parainema/Java, Honduras, Washed/Natural; (2) Catuai, Fabio Caballero Jr., Honduras, Natural; (3) Discovery Blend: Catuai, Honduras, Washed/Natural; (4) Ihcafe 90, Jorge Ventura, Honduras, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833566055-BNE7KF39JSBSH0FZ9JB7/DynamicCoffee-22.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-22.jpg (1) Savage Blend: Parainema/Java, Honduras, Washed/Natural; (2) Catuai, Fabio Caballero Jr., Honduras, Natural; (3) Discovery Blend: Catuai, Honduras, Washed/Natural; (4) Ihcafe 90, Jorge Ventura, Honduras, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833570980-L7YPQJIUWZKN6QA9ECTQ/DynamicCoffee-24.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-24.jpg Roasters Andrew Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833589656-ES6PG0ERCTP41KYSETSW/DynamicCoffee-31.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-31.jpg Roasters Andrew Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833575843-CLZ1HM5HWIIQJYIQX2VZ/DynamicCoffee-25.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-25.jpg Roaster Andrew Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833581563-ONSYDSSYA3YAT1KWZFIY/DynamicCoffee-28.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-28.jpg Roaster Andrew Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833584200-LC8S6U28DEB8UA30NO01/DynamicCoffee-29.jpg On The Ground - Andrew Delgado and Dylan Thomas - DynamicCoffee-29.jpg Roaster Dylan Thomas https://www.starchefs.com/on-the-ground/dave-racicot monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da4e4249-ad7a-4112-a12e-be1fe10e8c17/KimptonHotelMonaco-24.jpg On The Ground - Dave Racicot - FEATURED DISHES Roasted and Dehydrated Beets, Savory Granola, Whipped Yogurt, Red Verjus Vinaigrette, Blue Cheese, Berries Spicy Crab Dip: Jumbo Lump Crab, Shio Koji-Buttermilk Beurre Monté, Pickled Lemon, Chile Crunch, Gruyère Foam, Chives, Parmesan-Garlic Bread (1) Wild Bass, Roasted Sunchokes, Shio Koji-Herb Sauce; (2) Risotto, Fried Sunchokes Miso-Glazed Roasted Chicken, Carrots, Arugula-Pumpkin Seed Pesto, Shio Koji, Lemon-Habanero Koshō PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832932387-L9DHFPFADLY9CTZQV3KS/KimptonHotelMonaco-1.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-1.jpg Roasted and Dehydrated Beets, Savory Granola, Whipped Yogurt, Red Verjus Vinaigrette, Blue Cheese, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832932713-SATH3YNZC4FCIT6795DQ/KimptonHotelMonaco-2.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-2.jpg Roasted and Dehydrated Beets, Savory Granola, Whipped Yogurt, Red Verjus Vinaigrette, Blue Cheese, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832939954-PBK7CRO9F1GLRM4RU9AP/KimptonHotelMonaco-3.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-3.jpg Roasted and Dehydrated Beets, Savory Granola, Whipped Yogurt, Red Verjus Vinaigrette, Blue Cheese, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832951538-3REQPVWGOG3NHTCTJZ6O/KimptonHotelMonaco-7.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-7.jpg Spicy Crab Dip: Jumbo Lump Crab, Shio Koji-Buttermilk Beurre Monté, Pickled Lemon, Chile Crunch, Gruyère Foam, Chives, Parmesan-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832956817-SOHKDMO1WH15BQOX4C0C/KimptonHotelMonaco-9.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-9.jpg Spicy Crab Dip: Jumbo Lump Crab, Shio Koji-Buttermilk Beurre Monté, Pickled Lemon, Chile Crunch, Gruyère Foam, Chives, Parmesan-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832957486-TNTK51ZYACA2TPNA1AGB/KimptonHotelMonaco-10.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-10.jpg Spicy Crab Dip: Jumbo Lump Crab, Shio Koji-Buttermilk Beurre Monté, Pickled Lemon, Chile Crunch, Gruyère Foam, Chives, Parmesan-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832972855-1ZFKOEJSNQJW6BWLPNX6/KimptonHotelMonaco-16.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-16.jpg (1) Wild Bass, Roasted Sunchokes, Shio Koji-Herb Sauce; (2) Risotto, Fried Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832968536-UHCNRJK8LBG1LFQSKQHV/KimptonHotelMonaco-14.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-14.jpg (1) Wild Bass, Roasted Sunchokes, Shio Koji-Herb Sauce; (2) Risotto, Fried Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832971703-9QX2KLD0WXZ17U75JVDH/KimptonHotelMonaco-15.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-15.jpg (1) Wild Bass, Roasted Sunchokes, Shio Koji-Herb Sauce; (2) Risotto, Fried Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832977484-KEDCMLVGKDUUWJY99UMK/KimptonHotelMonaco-17.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-17.jpg Miso-Glazed Roasted Chicken, Carrots, Arugula-Pumpkin Seed Pesto, Shio Koji, Lemon-Habanero Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832978478-YBKYPASJ96AWX89YDF38/KimptonHotelMonaco-18.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-18.jpg Miso-Glazed Roasted Chicken, Carrots, Arugula-Pumpkin Seed Pesto, Shio Koji, Lemon-Habanero Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832981727-WTX09TNIMUX8K3IKQVBO/KimptonHotelMonaco-19.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-19.jpg Miso-Glazed Roasted Chicken, Carrots, Arugula-Pumpkin Seed Pesto, Shio Koji, Lemon-Habanero Koshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832991430-W1KJF41YCAERKVM0IFSL/KimptonHotelMonaco-24.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-24.jpg Chef Dave Racicot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832995879-NJZDUX1QOV1PCK77DNOG/KimptonHotelMonaco-26.jpg On The Ground - Dave Racicot - KimptonHotelMonaco-26.jpg Chef Dave Racicot https://www.starchefs.com/on-the-ground/trevor-greer monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cd86e98-aad5-46e9-a181-4058ce52bc2e/CovenBrewing-23.jpg On The Ground - Trevor Greer - FEATURED BEERS Through The Abyss: IPA, 7% ABV Graveseeker: West Coast IPA, 5.5% ABV Past Predictions: Mixed Fermentation Saison, 9% ABV Priority Mail 2.1: Stout, 12% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832421982-A61V2ZKP72Z5BA3VWEUA/CovenBrewing-1.jpg On The Ground - Trevor Greer - CovenBrewing-1.jpg Through The Abyss: IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832427096-6RBMS1316OKD7I1PG3U4/CovenBrewing-4.jpg On The Ground - Trevor Greer - CovenBrewing-4.jpg Through The Abyss: IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832430354-5BKNWH2CPIF9ZJWQHAOE/CovenBrewing-5.jpg On The Ground - Trevor Greer - CovenBrewing-5.jpg Through The Abyss: IPA, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832431954-D4G25NDKR89QO4OAFH0G/CovenBrewing-6.jpg On The Ground - Trevor Greer - CovenBrewing-6.jpg Graveseeker: West Coast IPA, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832433825-QOILKBO0U8GZ534YXR9V/CovenBrewing-7.jpg On The Ground - Trevor Greer - CovenBrewing-7.jpg Graveseeker: West Coast IPA, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832442773-7ZQJAK47FGW8CZUP06MA/CovenBrewing-10.jpg On The Ground - Trevor Greer - CovenBrewing-10.jpg Graveseeker: West Coast IPA, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832448231-M0159WY0DUUR6XC8YXL0/CovenBrewing-12.jpg On The Ground - Trevor Greer - CovenBrewing-12.jpg Past Predictions: Mixed Fermentation Saison, 9% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832453384-8UWLT1P1DG1C0O12PYRD/CovenBrewing-15.jpg On The Ground - Trevor Greer - CovenBrewing-15.jpg Past Predictions: Mixed Fermentation Saison, 9% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832458710-TU683LZMVAULK4N0EJUL/CovenBrewing-16.jpg On The Ground - Trevor Greer - CovenBrewing-16.jpg Priority Mail 2.1: Stout, 12% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832463181-TVYJEX8T103CJR2OCLJJ/CovenBrewing-18.jpg On The Ground - Trevor Greer - CovenBrewing-18.jpg Priority Mail 2.1: Stout, 12% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832468672-R4EXE97DDUFS6EM4PYUW/CovenBrewing-21.jpg On The Ground - Trevor Greer - CovenBrewing-21.jpg Brewer Trevor Greer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832576037-F4KTZNSYS70K7F7ONG8B/CovenBrewing-22.jpg On The Ground - Trevor Greer - CovenBrewing-22.jpg Brewer Trevor Greer https://www.starchefs.com/on-the-ground/ariel-alexander-and-cody-maze monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61a2ddb5-c182-42d6-81e8-070c5ec2a26c/StuntPig-27.jpg On The Ground - Ariel Alexander and Cody Maze - FEATURED DISHES French Onion Soup Sandwich: Smoked Braised Beef Chuck, Caramelized Onions, Gruyère, Sesame Bun, Beef Jus Pig Wings: Pork Shank, Chile Caramel, Peanuts, Herbs The Murray Turkey: Smoked Turkey Breast, Apple Mostarda, Greens, Roasted Garlic-Sherry Vinaigrette, Caramelized Onions, Asiago, Baguette Mr. Orange: Smoked Chicken, Pickled Cucumbers, Piri Piri Sauce, Chimichurri Aioli, Sesame Bun PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831869890-36EVIND2659HJZCCE925/StuntPig-3.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-3.jpg French Onion Soup Sandwich: Smoked Braised Beef Chuck, Caramelized Onions, Gruyère, Sesame Bun, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831869681-HGVYK859DBSOUGBGHUEQ/StuntPig-4.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-4.jpg French Onion Soup Sandwich: Smoked Braised Beef Chuck, Caramelized Onions, Gruyère, Sesame Bun, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831875949-DYNGC32C3R59CMTXG0BI/StuntPig-6.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-6.jpg Pig Wings: Pork Shank, Chile Caramel, Peanuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831879852-SJ7EFBSXUSU2VAI9SUPJ/StuntPig-7.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-7.jpg Pig Wings: Pork Shank, Chile Caramel, Peanuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831884346-OSENR5EDE0088H7EDWFU/StuntPig-9.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-9.jpg Pig Wings: Pork Shank, Chile Caramel, Peanuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831891322-0J9KKERJER5AGJDOL3KR/StuntPig-12.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-12.jpg The Murray Turkey: Smoked Turkey Breast, Apple Mostarda, Greens, Roasted Garlic-Sherry Vinaigrette, Caramelized Onions, Asiago, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831892456-3MFN8JPECQ7PFHYX6A5S/StuntPig-13.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-13.jpg The Murray Turkey: Smoked Turkey Breast, Apple Mostarda, Greens, Roasted Garlic-Sherry Vinaigrette, Caramelized Onions, Asiago, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831896463-TTCK8CE7MPJBY1C947Y2/StuntPig-15.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-15.jpg The Murray Turkey: Smoked Turkey Breast, Apple Mostarda, Greens, Roasted Garlic-Sherry Vinaigrette, Caramelized Onions, Asiago, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831902311-OUZL6A5H3PSU7XQ6L4HD/StuntPig-17.jpg On The Ground - Ariel Alexander and Cody Maze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831904709-UDE89ZMLVBL4QQWYOMM0/StuntPig-18.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-18.jpg Mr. Orange: Smoked Chicken, Pickled Cucumbers, Piri Piri Sauce, Chimichurri Aioli, Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831908748-SRULKWV5FWL65HWGR8EZ/StuntPig-20.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-20.jpg Mr. Orange: Smoked Chicken, Pickled Cucumbers, Piri Piri Sauce, Chimichurri Aioli, Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831913192-HCL6T71NICBX7FKGHJQ2/StuntPig-22.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-22.jpg Chef Ariel Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831917453-EKWULGE9PEUVN2DEGAXS/StuntPig-23.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-23.jpg Chef Ariel Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831922607-98OEEETDZ9MUB6YAO3IM/StuntPig-25.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-25.jpg Chef Cody Maze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831923090-70EQ0RF0I8ACY7AP3ZYP/StuntPig-26.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-26.jpg Chef Cody Maze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831928630-PIA6W9XL23DVY8QI7UWN/StuntPig-27.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-27.jpg Chefs Ariel Alexander and Cody Maze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831928471-5DW0PXBUY7JR10LPYJVB/StuntPig-28.jpg On The Ground - Ariel Alexander and Cody Maze - StuntPig-28.jpg Chefs Ariel Alexander and Cody Maze https://www.starchefs.com/on-the-ground/christie-kliewer-and-celine-roberts monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8d94608-7d66-48ab-8508-d85adba06520/NineO%27ClockWines-29.jpg On The Ground - Christie Kliewer and Celine Roberts - FEATURED WINES Inzolia, Cantine Barbera, Tivitti, Menfi, Sicily, Italy, 2023 Dechaunac/Leon Millot/Cabernet Franc, Osmote, This is Red Pet Nat, Finger Lakes, New York, 2023 Sangiovese, Monte Bernardi, Sangió, Chianti, Tuscany, Italy, 2022 Pinot Gris, Maragas, Yakima Valley, Washington, Cuvéee 18 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831009751-15JCD63W9X9BJFSJDF7N/NineO%27ClockWines-2.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-2.jpg Inzolia, Cantine Barbera, Tivitti, Menfi, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831020031-G812O98Q2CQG89D2S2YL/NineO%27ClockWines-5.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-5.jpg Inzolia, Cantine Barbera, Tivitti, Menfi, Sicily, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831025612-XOJPMHIAGESTHU3SS1UW/NineO%27ClockWines-7.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-7.jpg Dechaunac/Leon Millot/Cabernet Franc, Osmote, This is Red Pet Nat, Finger Lakes, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831025691-IA1X146SRC15TLMAQ4G3/NineO%27ClockWines-8.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-8.jpg Dechaunac/Leon Millot/Cabernet Franc, Osmote, This is Red Pet Nat, Finger Lakes, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831031071-9KYYYFNKPTRJNFXUNZ5O/NineO%27ClockWines-10.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-10.jpg Dechaunac/Leon Millot/Cabernet Franc, Osmote, This is Red Pet Nat, Finger Lakes, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831037805-GUWT70PWX71T7EOHHRV9/NineO%27ClockWines-12.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-12.jpg Sangiovese, Monte Bernardi, Sangió, Chianti, Tuscany, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831043697-C59K02CE2WCA391VLPKY/NineO%27ClockWines-15.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-15.jpg Sangiovese, Monte Bernardi, Sangió, Chianti, Tuscany, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831049108-HRZR0W2GXFLLMZ2O82DY/NineO%27ClockWines-17.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-17.jpg Sangiovese, Monte Bernardi, Sangió, Chianti, Tuscany, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831038318-BHQMMW998EM1E5VX3BMG/NineO%27ClockWines-13.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-13.jpg Pinot Gris, Maragas, Yakima Valley, Washington, Cuvéee 18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831055374-G123C74WV7835Z4YWUN2/NineO%27ClockWines-18.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-18.jpg Pinot Gris, Maragas, Yakima Valley, Washington, Cuvéee 18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831055575-0BNBYEOGCLD4MT08E2ZP/NineO%27ClockWines-19.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-19.jpg Pinot Gris, Maragas, Yakima Valley, Washington, Cuvéee 18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831065871-LLGRW96JE7DBKDJOBTNW/NineO%27ClockWines-23.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-23.jpg Sommelier Celine Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831069842-J2WREQ6ANFZ1S5AMUK9M/NineO%27ClockWines-24.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-24.jpg Sommelier Celine Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831075541-DU1HM7Y9ZGJFUTMPRRY5/NineO%27ClockWines-27.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-27.jpg Sommelier Christie Kliewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831079560-U9331ZJMZZ9G6KVKAAS6/NineO%27ClockWines-28.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-28.jpg Sommelier Christie Kliewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831080600-Q90BUVWLUTL4V8UDRVKZ/NineO%27ClockWines-29.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-29.jpg Sommeliers Christie Kliewer and Celine Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831085029-47YZIQ5TKS6EPNLCPE3A/NineO%27ClockWines-30.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-30.jpg Sommeliers Christie Kliewer and Celine Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831086086-6VCTUAPXKTILMMXH31H8/NineO%27ClockWines-31.jpg On The Ground - Christie Kliewer and Celine Roberts - NineO'ClockWines-31.jpg Sommeliers Christie Kliewer and Celine Roberts https://www.starchefs.com/on-the-ground/olive-visco monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46e08cf8-632d-4b93-9522-24bc641ac4ab/PolskaLaska-26.jpg On The Ground - Olive Visco - FEATURED DISHES Polska Platter: Kielbasa, Späetzle Halušky, Kapusta, Potato-Cheddar Pierogies, Whole Grain Mustard, Spicy Horseradish, Sour Cream, Dill Pickles Farmer Cheese-Herb Pierogis, Caramelized Onions, Sour Cream, Dill Gołąbki: Beef, Pork, Rice, Kapusta, Cabbage, Tomato Gravy, Sour Cream, Dill Mushroom Noodle Soup, Sour Cream, Dill, Brown Bread PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830400596-9MX22777KQMLSU0RKO03/PolskaLaska-2.jpg On The Ground - Olive Visco - PolskaLaska-2.jpg Polska Platter: Kielbasa, Späetzle Halušky, Kapusta, Potato-Cheddar Pierogies, Whole Grain Mustard, Spicy Horseradish, Sour Cream, Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830404494-WOCO079H6ULKJQJG2TNC/PolskaLaska-3.jpg On The Ground - Olive Visco - PolskaLaska-3.jpg Polska Platter: Kielbasa, Späetzle Halušky, Kapusta, Potato-Cheddar Pierogies, Whole Grain Mustard, Spicy Horseradish, Sour Cream, Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830411048-GC6HCOO9AF9B2FCQ6JRX/PolskaLaska-6.jpg On The Ground - Olive Visco - PolskaLaska-6.jpg Farmer Cheese-Herb Pierogis, Caramelized Onions, Sour Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830415912-KVF986CE28LPTAUSAPRU/PolskaLaska-8.jpg On The Ground - Olive Visco - PolskaLaska-8.jpg Farmer Cheese-Herb Pierogis, Caramelized Onions, Sour Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830423744-GPRENWYBOPSAGENDPT6U/PolskaLaska-11.jpg On The Ground - Olive Visco - PolskaLaska-11.jpg Gołąbki: Beef, Pork, Rice, Kapusta, Cabbage, Tomato Gravy, Sour Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830427835-O43D3FWEMNNYTMBZ7NAC/PolskaLaska-13.jpg On The Ground - Olive Visco - PolskaLaska-13.jpg Gołąbki: Beef, Pork, Rice, Kapusta, Cabbage, Tomato Gravy, Sour Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830433215-DYLIQUO57G54F1P7ZJ30/PolskaLaska-15.jpg On The Ground - Olive Visco - PolskaLaska-15.jpg Gołąbki: Beef, Pork, Rice, Kapusta, Cabbage, Tomato Gravy, Sour Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830438068-3TSN9SDNUABOEU1QSC8C/PolskaLaska-17.jpg On The Ground - Olive Visco - PolskaLaska-17.jpg Mushroom Noodle Soup, Sour Cream, Dill, Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830444755-S4EM4LO7636XJF53N00P/PolskaLaska-19.jpg On The Ground - Olive Visco - PolskaLaska-19.jpg Mushroom Noodle Soup, Sour Cream, Dill, Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830462144-F0Q9NNUVNXPEIG59GXQB/PolskaLaska-25.jpg On The Ground - Olive Visco - PolskaLaska-25.jpg Chef Olive Visco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830462049-YZW1ZIFCOK3DBRV1R7D1/PolskaLaska-26.jpg On The Ground - Olive Visco - PolskaLaska-26.jpg Chef Olive Visco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830465700-U7QM5XK3FIOL2U4K3N0U/PolskaLaska-27.jpg On The Ground - Olive Visco - PolskaLaska-27.jpg Chef Olive Visco https://www.starchefs.com/on-the-ground/marcella-ogrodnik monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe90a98f-680b-46e0-9e6d-d6a798464bd7/Duo%27sTaqueria-24.jpg On The Ground - Marcella Ogrodnik - FEATURED DISHES Tuna Tostada, Avocado, Salsa Negra, Sesame Seeds, Lime Piloncillo-Ginger Carrots, Chivo Blanco Beans, Salsa Cacahuete Enchiladas de Pavo, Mole de Xico, Crema, Queso Fresco, Onion Tamal de Cacao, Cajeta, Toasted Pecans, Whipped Corn Crema PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829175578-N5EPP06TO7ZX8XZF88OQ/Duo%27sTaqueria-1.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-1.jpg Tuna Tostada, Avocado, Salsa Negra, Sesame Seeds, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829180805-7FBQ5GSTLN61KNMPLDDN/Duo%27sTaqueria-4.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-4.jpg Tuna Tostada, Avocado, Salsa Negra, Sesame Seeds, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829185062-WBT5MZ3KNMKDOFV9MUFW/Duo%27sTaqueria-5.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-5.jpg Tuna Tostada, Avocado, Salsa Negra, Sesame Seeds, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829186004-6UD3WH8CGQI1UYGZFY7G/Duo%27sTaqueria-6.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-6.jpg Piloncillo-Ginger Carrots, Chivo Blanco Beans, Salsa Cacahuete https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829191668-IBGO35WLVYCWUNWJMA43/Duo%27sTaqueria-8.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-8.jpg Piloncillo-Ginger Carrots, Chivo Blanco Beans, Salsa Cacahuete https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829196005-BNKMRP25IMKI70QI8CRX/Duo%27sTaqueria-10.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-10.jpg Piloncillo-Ginger Carrots, Chivo Blanco Beans, Salsa Cacahuete https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829200791-HGJRUYCTYOUOR57ICD9R/Duo%27sTaqueria-12.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-12.jpg Enchiladas de Pavo, Mole de Xico, Crema, Queso Fresco, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829202386-KF27TPBV6NZM64PBIG2A/Duo%27sTaqueria-13.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-13.jpg Enchiladas de Pavo, Mole de Xico, Crema, Queso Fresco, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829206852-5RGKSQK10XUMW8SWFKX7/Duo%27sTaqueria-15.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-15.jpg Enchiladas de Pavo, Mole de Xico, Crema, Queso Fresco, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829368765-HC59VX8KXUZ88UTQ7PEM/Duo%2527sTaqueria-16.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-16.jpg Tamal de Cacao, Cajeta, Toasted Pecans, Whipped Corn Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829212875-OS6EJTQDDO2S0L12KV1J/Duo%27sTaqueria-18.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-18.jpg Tamal de Cacao, Cajeta, Toasted Pecans, Whipped Corn Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829217574-363ZDIJFCU5PYKYZ08RM/Duo%27sTaqueria-20.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-20.jpg Tamal de Cacao, Cajeta, Toasted Pecans, Whipped Corn Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829223115-91BZ4VUB1VU0YR0XHOZN/Duo%27sTaqueria-21.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-21.jpg Chef Marcella Ogrodnik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829229230-7E1QR1IZV1UH9YDZTHRG/Duo%27sTaqueria-23.jpg On The Ground - Marcella Ogrodnik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742829229279-GYMRHYEQ6CXFCBJU6H8P/Duo%27sTaqueria-24.jpg On The Ground - Marcella Ogrodnik - Duo'sTaqueria-24.jpg Chef Marcella Ogrodnik https://www.starchefs.com/on-the-ground/rachel-walton monthly 0.5 2025-03-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/742fd2e3-e241-482b-a72f-578a7d83e8b0/DiAnoia%27sEatery-21.jpg On The Ground - Rachel Walton - FEATURED DISHES Goat Cheese Cheesecake, Vanilla Marscapone, Mixed Berries, Balsamic Vinegar, Edible Lace, Basil Chocolate Mousse Cream Puffs, Salted Caramel, Whipped Chocolate Terrine, Chocolate-Coated Rice Krispies Banana Trio: (1) Chocolate-Coffee-Banana Tart; (2) Vanilla Bean-Brown Sugar-Banana Panna Cotta; (3) Banana-Coriander Mousse, Caramel, Sugar Cookie Lemon-Pistachio Olive Oil Cake, Lemon-Cardamom Streusel, Pistachio Whip, Olive Oil Crème Anglaise, Lemon Curd, Vanilla Marscarpone PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745198144-ZI9FS093RFAJSN2HNOQI/DiAnoia%27sEatery-1.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-1.jpg Goat Cheese Cheesecake, Vanilla Marscapone, Mixed Berries, Balsamic Vinegar, Edible Lace, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745198518-3D9RSNTB2BB54087CSAU/DiAnoia%27sEatery-2.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-2.jpg Goat Cheese Cheesecake, Vanilla Marscapone, Mixed Berries, Balsamic Vinegar, Edible Lace, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745209344-39J0L9MX3BLKOCM2YOOK/DiAnoia%27sEatery-3.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-3.jpg Goat Cheese Cheesecake, Vanilla Marscapone, Mixed Berries, Balsamic Vinegar, Edible Lace, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745225253-8RDU6DA9KXS0KN9H13P1/DiAnoia%27sEatery-6.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-6.jpg Chocolate Mousse Cream Puffs, Salted Caramel, Whipped Chocolate Terrine, Chocolate-Coated Rice Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745237502-6MRGA3JE2PPEXAI3KM5Z/DiAnoia%27sEatery-7.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-7.jpg Chocolate Mousse Cream Puffs, Salted Caramel, Whipped Chocolate Terrine, Chocolate-Coated Rice Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745239381-4XDRDGHI9551QBCSPKRP/DiAnoia%27sEatery-8.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-8.jpg Chocolate Mousse Cream Puffs, Salted Caramel, Whipped Chocolate Terrine, Chocolate-Coated Rice Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745254446-T4CSYZ2MXBNQQBCF3690/DiAnoia%27sEatery-10.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-10.jpg Chocolate Mousse Cream Puffs, Salted Caramel, Whipped Chocolate Terrine, Chocolate-Coated Rice Krispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745270175-C667R7867CJ1ZOAZBC85/DiAnoia%27sEatery-12.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-12.jpg Banana Trio: (1) Chocolate-Coffee-Banana Tart; (2) Vanilla Bean-Brown Sugar-Banana Panna Cotta; (3) Banana-Coriander Mousse, Caramel, Sugar Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745284718-UFLJJQO6AF5NPRHTYTBQ/DiAnoia%27sEatery-14.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-14.jpg Banana Trio: (1) Chocolate-Coffee-Banana Tart; (2) Vanilla Bean-Brown Sugar-Banana Panna Cotta; (3) Banana-Coriander Mousse, Caramel, Sugar Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745293431-W9BVDIH4RHVVRDQ609PL/DiAnoia%27sEatery-15.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-15.jpg Banana Trio: (1) Chocolate-Coffee-Banana Tart; (2) Vanilla Bean-Brown Sugar-Banana Panna Cotta; (3) Banana-Coriander Mousse, Caramel, Sugar Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745300252-SF6OIDMARKUMVXCFDTMK/DiAnoia%27sEatery-16.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-16.jpg Lemon-Pistachio Olive Oil Cake, Lemon-Cardamom Streusel, Pistachio Whip, Olive Oil Crèeme Anglaise, Lemon Curd, Vanilla Marscarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745310679-PA0HH343W1CCLQQ3ZPMJ/DiAnoia%27sEatery-18.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-18.jpg Lemon-Pistachio Olive Oil Cake, Lemon-Cardamom Streusel, Pistachio Whip, Olive Oil Crèeme Anglaise, Lemon Curd, Vanilla Marscarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745317369-CXZB27UB6GJZR4YZWHX3/DiAnoia%27sEatery-19.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-19.jpg Lemon-Pistachio Olive Oil Cake, Lemon-Cardamom Streusel, Pistachio Whip, Olive Oil Crèeme Anglaise, Lemon Curd, Vanilla Marscarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745320921-FEWE37TAHJ7UBFK8NAOR/DiAnoia%27sEatery-20.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-20.jpg Lemon-Pistachio Olive Oil Cake, Lemon-Cardamom Streusel, Pistachio Whip, Olive Oil Crèeme Anglaise, Lemon Curd, Vanilla Marscarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745331323-XBY9PJEQS61QWG1803CF/DiAnoia%27sEatery-21.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-21.jpg Pastry Chef Rachel Walton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745333225-525JP8AB5THNZVCOH5OD/DiAnoia%27sEatery-22.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-22.jpg Pastry Chef Rachel Walton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745353386-1QT5RDBPMME20HAG13TU/DiAnoia%27sEatery-25.jpg On The Ground - Rachel Walton - DiAnoia'sEatery-25.jpg Pastry Chef Rachel Walton https://www.starchefs.com/on-the-ground/inna-kim monthly 0.5 2025-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ca6889c-577e-4583-9772-186ecbc40cd1/KLVNCoffeeLab-25.jpg On The Ground - Inna Kim - FEATURED COFFEE Pour Over: Field Blend, Bryan Bautista, La Paz, Honduras, Honey Processed Cappuccino: Highline Signature Blend, Asruval Salinas, El Durazno, Nueva Esperanza, Honduras, Washed/Kinini Village, Rulindo, Rwanda, Natural Hot Chocolate Mina Rica: Castillo, Medellíin, Antioquia, Colombia, Decaf PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592823892-C032MB9CB0SG67BGED2R/KLVNCoffeeLab-1.jpg On The Ground - Inna Kim - KLVNCoffeeLab-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592821956-CKLQP6CB0X5YXGJEH2WJ/KLVNCoffeeLab-2.jpg On The Ground - Inna Kim - KLVNCoffeeLab-2.jpg Pour Over: Field Blend, Bryan Bautista, La Paz, Honduras, Honey Processed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592833508-BHRBOZPQTJMY250XOB6L/KLVNCoffeeLab-3.jpg On The Ground - Inna Kim - KLVNCoffeeLab-3.jpg Pour Over: Field Blend, Bryan Bautista, La Paz, Honduras, Honey Processed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592844855-YDR5IF8UODE7FJ466VGK/KLVNCoffeeLab-5.jpg On The Ground - Inna Kim - KLVNCoffeeLab-5.jpg Pour Over: Field Blend, Bryan Bautista, La Paz, Honduras, Honey Processed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592846698-R59UTTBEXT9LMBSMGBCV/KLVNCoffeeLab-6.jpg On The Ground - Inna Kim - KLVNCoffeeLab-6.jpg Cappuccino: Highline Signature Blend, Asruval Salinas, El Durazno, Nueva Esperanza, Honduras, Washed/Kinini Village, Rulindo, Rwanda, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592859514-ZLC0TUC76KGR5UR6W37W/KLVNCoffeeLab-8.jpg On The Ground - Inna Kim - KLVNCoffeeLab-8.jpg Cappuccino: Highline Signature Blend, Asruval Salinas, El Durazno, Nueva Esperanza, Honduras, Washed/Kinini Village, Rulindo, Rwanda, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592871903-7B4ES41U436PVK897CUL/KLVNCoffeeLab-9.jpg On The Ground - Inna Kim - KLVNCoffeeLab-9.jpg Cappuccino: Highline Signature Blend, Asruval Salinas, El Durazno, Nueva Esperanza, Honduras, Washed/Kinini Village, Rulindo, Rwanda, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592884693-B7RYZEW1GK8YIGJFATEA/KLVNCoffeeLab-11.jpg On The Ground - Inna Kim - KLVNCoffeeLab-11.jpg Hot Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592897161-GHAORJP9EZQAYMQUF0VE/KLVNCoffeeLab-13.jpg On The Ground - Inna Kim - KLVNCoffeeLab-13.jpg Hot Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592913498-CYS92I58M6XAJ9CO5EB3/KLVNCoffeeLab-15.jpg On The Ground - Inna Kim - KLVNCoffeeLab-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592913674-0KIWJ55GYK7FVB29DGT7/KLVNCoffeeLab-16.jpg On The Ground - Inna Kim - KLVNCoffeeLab-16.jpg Mina Rica: Castillo, Medellíin, Antioquia, Colombia, Decaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592927084-DMN8MO10VZ02CFHBK5YQ/KLVNCoffeeLab-17.jpg On The Ground - Inna Kim - KLVNCoffeeLab-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592931492-6ZDHEFAD8KZVZ0S0T4GQ/KLVNCoffeeLab-18.jpg On The Ground - Inna Kim - KLVNCoffeeLab-18.jpg Mina Rica: Castillo, Medellíin, Antioquia, Colombia, Decaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592942427-0CD08CROZYSK6WJI83IV/KLVNCoffeeLab-19.jpg On The Ground - Inna Kim - KLVNCoffeeLab-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592945899-JUHH6B2KNV410HM036AG/KLVNCoffeeLab-20.jpg On The Ground - Inna Kim - KLVNCoffeeLab-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592961422-3CE89YEHCV2E9KDLW1KO/KLVNCoffeeLab-22.jpg On The Ground - Inna Kim - KLVNCoffeeLab-22.jpg Mina Rica: Castillo, Medellíin, Antioquia, Colombia, Decaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592975872-SOXMV3M6S71K9JMYLI75/KLVNCoffeeLab-23.jpg On The Ground - Inna Kim - KLVNCoffeeLab-23.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592978553-XHVQ1J4YNZEFTC0C0UFS/KLVNCoffeeLab-24.jpg On The Ground - Inna Kim - KLVNCoffeeLab-24.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592991933-B5IQP4ODQQU9QFE56AV5/KLVNCoffeeLab-25.jpg On The Ground - Inna Kim - KLVNCoffeeLab-25.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592992157-3U41Y06F9DERBSBZNAS4/KLVNCoffeeLab-26.jpg On The Ground - Inna Kim - KLVNCoffeeLab-26.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742593005466-TEDQLWJH6RJN2NS82EG0/KLVNCoffeeLab-27.jpg On The Ground - Inna Kim - KLVNCoffeeLab-27.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742593005858-CX0CZTTO820MQQSPLQHW/KLVNCoffeeLab-28.jpg On The Ground - Inna Kim - KLVNCoffeeLab-28.jpg Roaster Inna Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742593013809-D5HVIEL1ZZ3TRIH11IK2/KLVNCoffeeLab-29.jpg On The Ground - Inna Kim - KLVNCoffeeLab-29.jpg Roaster Inna Kim https://www.starchefs.com/on-the-ground/josh-helms monthly 0.5 2025-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c8a7041-f4e7-4fb6-aa28-74934bcbbb96/BalvaneraChef-26.jpg On The Ground - Josh Helms - FEATURED DISHES Fluke Crudo, Winter Citrus, Red Yuzu Koshō, Dill, Red Sorrel, Olive Oil Fried Confit Potatoes, Crème Fraîche, Chives, Uruguayan Osetra Caviar Beef Tartare, Guindilla Peppers, Egg Yolk, Shallots, Capers, Horseradish, Parmesan, Crispy Beef Tendon, Nori Powder Grilled Octopus, Olivada, Aji Ahumado Sauce, Garlic Aïoli, Pea Shoots PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592415533-XSRAXYHTW32ZG9S1XLCI/BalvaneraChef-1.jpg On The Ground - Josh Helms - BalvaneraChef-1.jpg Fluke Crudo, Winter Citrus, Red Yuzu Koshō, Dill, Red Sorrel, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592416121-OSW0NP7UF8CBMXU2FTKC/BalvaneraChef-2.jpg On The Ground - Josh Helms - BalvaneraChef-2.jpg Fluke Crudo, Winter Citrus, Red Yuzu Koshō, Dill, Red Sorrel, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592428925-OD3X1D2P2BPDMDO4IQWV/BalvaneraChef-3.jpg On The Ground - Josh Helms - BalvaneraChef-3.jpg Fluke Crudo, Winter Citrus, Red Yuzu Koshō, Dill, Red Sorrel, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592654834-J98Y9UDYCUULUNT94H6Y/BalvaneraChef-9.jpg On The Ground - Josh Helms - BalvaneraChef-9.jpg Fried Confit Potatoes, Crème Fraîche, Chives, Uruguayan Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592654259-OADBR7011ABO0OI46GWA/BalvaneraChef-10.jpg On The Ground - Josh Helms - BalvaneraChef-10.jpg Fried Confit Potatoes, Crème Fraîche, Chives, Uruguayan Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592459256-UOW9J07IN0CZD9WSLM8J/BalvaneraChef-8.jpg On The Ground - Josh Helms - BalvaneraChef-8.jpg Fried Confit Potatoes, Crème Fraîche, Chives, Uruguayan Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592671716-V8A5PKEZ92D8PMJUDF29/BalvaneraChef-12.jpg On The Ground - Josh Helms - BalvaneraChef-12.jpg Beef Tartare, Guindilla Peppers, Egg Yolk, Shallots, Capers, Horseradish, Parmesan, Crispy Beef Tendon, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592686252-QUCC8H3GF8RR86A7Y76Z/BalvaneraChef-13.jpg On The Ground - Josh Helms - BalvaneraChef-13.jpg Beef Tartare, Guindilla Peppers, Egg Yolk, Shallots, Capers, Horseradish, Parmesan, Crispy Beef Tendon, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592518540-QZ3J9A2RPKIUV2ON59MA/BalvaneraChef-15.jpg On The Ground - Josh Helms - BalvaneraChef-15.jpg Beef Tartare, Guindilla Peppers, Egg Yolk, Shallots, Capers, Horseradish, Parmesan, Crispy Beef Tendon, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592532179-MJUSNCCZ7AMRAC3U5YJQ/BalvaneraChef-17.jpg On The Ground - Josh Helms - BalvaneraChef-17.jpg Grilled Octopus, Olivada, Aji Ahumado Sauce, Garlic Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592534651-SZB3CI3ZSM9BYHEYS53O/BalvaneraChef-18.jpg On The Ground - Josh Helms - BalvaneraChef-18.jpg Grilled Octopus, Olivada, Aji Ahumado Sauce, Garlic Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592544454-NTOWW9DZL1VI01FAFZZF/BalvaneraChef-19.jpg On The Ground - Josh Helms - BalvaneraChef-19.jpg Grilled Octopus, Olivada, Aji Ahumado Sauce, Garlic Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592582047-OHR99Z7U9GJAGBX1L4NK/BalvaneraChef-25.jpg On The Ground - Josh Helms - BalvaneraChef-25.jpg Chef Josh Helms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592591847-ACA1E7I99VHYFBSA32BG/BalvaneraChef-26.jpg On The Ground - Josh Helms - BalvaneraChef-26.jpg Chef Josh Helms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592594565-7CLKMZCX2QL8P9JQKQ4O/BalvaneraChef-27.jpg On The Ground - Josh Helms - BalvaneraChef-27.jpg Chef Josh Helms https://www.starchefs.com/on-the-ground/tyler-davidson monthly 0.5 2025-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c91fb60-81fc-4443-94ad-eca2d8639f8a/Chinato-23.jpg On The Ground - Tyler Davidson - FEATURED COCKTAILS Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, Bed Chem: Vodka, Muyu Jasmine Verte, Palomino Fino Sherry, Macadamia Nut Tincture, Calamansi Hydrosol, White Chocolate Salt Love Direction: Cacao Butter and Anchovy Fat-Washed Scotch, Muyu Chinotto Nero, Banana Liqueur, Tepache, Banana Puree, Sherry Gummy Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742591809234-9N7UA7MH5JB3UB7ULYLA/Chintao-1.jpg On The Ground - Tyler Davidson - Chintao-1.jpg Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742591809916-82FIVNE8N1ES2VM7V63F/Chintao-2.jpg On The Ground - Tyler Davidson - Chintao-2.jpg Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742591823144-TP7POODP5XAO0TP8J89U/Chintao-4.jpg On The Ground - Tyler Davidson - Chintao-4.jpg Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592102868-YB8I4EB8PUZ6YHCJCGJ2/Chinato-5.jpg On The Ground - Tyler Davidson - Chinato-5.jpg Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592101725-NVTVIGK2TCH825IW1R6U/Chinato-6.jpg On The Ground - Tyler Davidson - Chinato-6.jpg Grey Luh: Bourbon, Amburana Cachaça, Coconut Liqueur, Shiitake Mushroom and Pandan-Infused Whole Milk, Mango Purée, Honey-Lapsang Souchong Syrup, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592113175-0IR3MKSGWO0XINGRQD2N/Chinato-7.jpg On The Ground - Tyler Davidson - Chinato-7.jpg Bed Chem: Vodka, Muyu Jasmine Verte, Palomino Fino Sherry, Macadamia Nut Tincture, Calamansi Hydrosol, White Chocolate Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592117242-L2TUVAO3HXCPE9FPPU0K/Chinato-8.jpg On The Ground - Tyler Davidson - Chinato-8.jpg Bed Chem: Vodka, Muyu Jasmine Verte, Palomino Fino Sherry, Macadamia Nut Tincture, Calamansi Hydrosol, White Chocolate Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592131610-9QXVB1O4TKI00UYPRJ1P/Chinato-10.jpg On The Ground - Tyler Davidson - Chinato-10.jpg Love Direction: Cacao Butter and Anchovy Fat-Washed Scotch, Muyu Chinotto Nero, Banana Liqueur, Tepache, Banana Puree, Sherry Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592142642-3LH61EE91R6X1GUF0486/Chinato-12.jpg On The Ground - Tyler Davidson - Chinato-12.jpg Love Direction: Cacao Butter and Anchovy Fat-Washed Scotch, Muyu Chinotto Nero, Banana Liqueur, Tepache, Banana Puree, Sherry Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592148277-Z4Y8RWXTJ8X6FZPF3IG6/Chinato-13.jpg On The Ground - Tyler Davidson - Chinato-13.jpg Love Direction: Cacao Butter and Anchovy Fat-Washed Scotch, Muyu Chinotto Nero, Banana Liqueur, Tepache, Banana Puree, Sherry Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592156772-ZV1IO4YI0JYD6EVNUA2E/Chinato-14.jpg On The Ground - Tyler Davidson - Chinato-14.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592169555-AT1J8WXH02C9TKAXJBSW/Chinato-16.jpg On The Ground - Tyler Davidson - Chinato-16.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592175327-PQJJCI800SYQ81ISGPGS/Chinato-17.jpg On The Ground - Tyler Davidson - Chinato-17.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592184042-8J0CU9M8XDODF1ESCMK9/Chinato-18.jpg On The Ground - Tyler Davidson - Chinato-18.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592187645-0H8GVDVIWSHF0ASHEC79/Chinato-19.jpg On The Ground - Tyler Davidson - Chinato-19.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592202364-5N125ABUKE8P285N04OD/Chinato-21.jpg On The Ground - Tyler Davidson - Chinato-21.jpg Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur,, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592206515-VSDJPQ03D2CLFEMXB75I/Chinato-22.jpg On The Ground - Tyler Davidson - Chinato-22.jpg Bartender Tyler Davidson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592213954-Q1ETAXQNXDRJTOX4J7S3/Chinato-23.jpg On The Ground - Tyler Davidson - Chinato-23.jpg Bartender Tyler Davidson https://www.starchefs.com/on-the-ground/pete-lipson monthly 0.5 2025-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c476f2e1-ca0d-4567-9c39-e28bbe212221/GusandMarty%27s-22.jpg On The Ground - Pete Lipson - FEATURED DISHES Moussaka a la Eggplant Parm: Crispy Eggplant, Beef Ragù, Béchamel, Vlahotiri Cheese Taramasalata, Trout Caviar, Thyme, Pita Souvlaki Skewers: Grilled Sirloin, French Fries, Sauce Au Poivre, Watercress, Lemon, Chives Grilled Octopus, Taverna Sauce, Roasted Peppers PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742588981695-6MTA4DG3KR75B41VJ5XO/GusandMarty%27s-2.jpg On The Ground - Pete Lipson - GusandMarty's-2.jpg Moussaka a la Eggplant Parm: Crispy Eggplant, Beef Ragù, Béchamel, Vlahotiri Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742588991912-CRURD24O2WXXKU0LFOAX/GusandMarty%27s-3.jpg On The Ground - Pete Lipson - GusandMarty's-3.jpg Moussaka a la Eggplant Parm: Crispy Eggplant, Beef Ragù, Béchamel, Vlahotiri Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589000839-7B4O740PQGFYCFTRQLGP/GusandMarty%27s-5.jpg On The Ground - Pete Lipson - GusandMarty's-5.jpg Moussaka a la Eggplant Parm: Crispy Eggplant, Beef Ragù, Béchamel, Vlahotiri Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589013047-T524DG9UUFBBQXYZG8YZ/GusandMarty%27s-8.jpg On The Ground - Pete Lipson - GusandMarty's-8.jpg Taramasalata, Trout Caviar, Thyme, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589018860-52D5OCXBYJPIR0XG31Z4/GusandMarty%27s-9.jpg On The Ground - Pete Lipson - GusandMarty's-9.jpg Taramasalata, Trout Caviar, Thyme, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589021769-GRGGM6LLUFNLRLE8VJ11/GusandMarty%27s-10.jpg On The Ground - Pete Lipson - GusandMarty's-10.jpg Taramasalata, Trout Caviar, Thyme, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589037776-EWTETRKUEAA897GINB63/GusandMarty%27s-13.jpg On The Ground - Pete Lipson - GusandMarty's-13.jpg Souvlaki Skewers: Grilled Sirloin, French Fries, Sauce Au Poivre, Watercress, Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589044275-5IZ6SXEV9E8T6P17C0PI/GusandMarty%27s-14.jpg On The Ground - Pete Lipson - GusandMarty's-14.jpg Souvlaki Skewers: Grilled Sirloin, French Fries, Sauce Au Poivre, Watercress, Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589054802-ZQQM9W94RBGYP5YH2DRY/GusandMarty%27s-16.jpg On The Ground - Pete Lipson - GusandMarty's-16.jpg Souvlaki Skewers: Grilled Sirloin, French Fries, Sauce Au Poivre, Watercress, Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589064881-SUB3DK73YBJG7ITNV666/GusandMarty%27s-18.jpg On The Ground - Pete Lipson - GusandMarty's-18.jpg Grilled Octopus, Taverna Sauce, Roasted Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589075171-ZI8CS884P782WU13JYZ7/GusandMarty%27s-20.jpg On The Ground - Pete Lipson - GusandMarty's-20.jpg Grilled Octopus, Taverna Sauce, Roasted Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589076735-U3LOL191S9IIUT2C9C6N/GusandMarty%27s-21.jpg On The Ground - Pete Lipson - GusandMarty's-21.jpg Grilled Octopus, Taverna Sauce, Roasted Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589085607-UB81GWCIIQILWDF3V3CK/GusandMarty%27s-22.jpg On The Ground - Pete Lipson - GusandMarty's-22.jpg Chef Pete Lipson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589087058-3A9KN1BMJFEZ06QWGGXL/GusandMarty%27s-23.jpg On The Ground - Pete Lipson - GusandMarty's-23.jpg Chef Pete Lipson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589098644-LOB0HVUA4VUYW0V31DXU/GusandMarty%27s-25.jpg On The Ground - Pete Lipson - GusandMarty's-25.jpg Chef Pete Lipson https://www.starchefs.com/on-the-ground/varun-sharma monthly 0.5 2025-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94eb43d6-4541-484c-a9cc-bad928a626c2/Cent%27sPizzaandGoodsSomm-19.jpg On The Ground - Varun Sharma - FEATURED PAIRINGS Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” paired Pinot Meunier/Pinot Noir, Moussé Fils, Eugène Champagne, Champagne, France, NV Flounder Curdo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil paired with Chardonnay, Buronfosse, Ephémère, Jura, France, 2021 Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil paired with Gamay, Justin Dutraive, Les Bulands, Beaujolais, France, 2023 Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette paired with Pinot Grigio, Foradori, Fuoripista Pinot Grigio, Trentino-Alto Adige, Italy, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587522428-HB9PO562RL1SO373FL8I/Cent%27sPizzaandGoodsSomm-2.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-2.jpg Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” paired Pinot Meunier/Pinot Noir, Moussé Fils, Eugène Champagne, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587533494-0FFANVZ2NQDFOYLT4ZU9/Cent%27sPizzaandGoodsSomm-4.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-4.jpg Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” paired Pinot Meunier/Pinot Noir, Moussé Fils, Eugène Champagne, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587552766-Z3MOUU3AA5ZJR9ZSV6F3/Cent%27sPizzaandGoodsSomm-8.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-8.jpg Flounder Curdo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil paired with Chardonnay, Buronfosse, Ephémère, Jura, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587561852-4TMCIXRSYPDMF6HMTPWQ/Cent%27sPizzaandGoodsSomm-10.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-10.jpg Flounder Curdo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil paired with Chardonnay, Buronfosse, Ephémère, Jura, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587571174-FGRFP9XA0ULFO2ZHMPHM/Cent%27sPizzaandGoodsSomm-12.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-12.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil paired with Gamay, Justin Dutraive, Les Bulands, Beaujolais, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587579297-ADSM7WQW50TPAEHKBMFQ/Cent%27sPizzaandGoodsSomm-13.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-13.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil paired with Gamay, Justin Dutraive, Les Bulands, Beaujolais, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587580668-NVVR449MBHV04RN1SHGR/Cent%27sPizzaandGoodsSomm-14.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-14.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil paired with Gamay, Justin Dutraive, Les Bulands, Beaujolais, France, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587591505-95IYZ6QQV30Y9ISGB8JI/Cent%27sPizzaandGoodsSomm-16.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-16.jpg Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette paired with Pinot Grigio, Foradori, Fuoripista Pinot Grigio, Trentino-Alto Adige, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587600220-WEJ6HS30MQNCTIEEEX3V/Cent%27sPizzaandGoodsSomm-17.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-17.jpg Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette paired with Pinot Grigio, Foradori, Fuoripista Pinot Grigio, Trentino-Alto Adige, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587600610-X8FOZ2PCBW64RQT9JM29/Cent%27sPizzaandGoodsSomm-18.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-18.jpg Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette paired with Pinot Grigio, Foradori, Fuoripista Pinot Grigio, Trentino-Alto Adige, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587553288-VJEXQAGQ7H4YSRF4K8TW/Cent%27sPizzaandGoodsSomm-7.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-7.jpg Sommelier Varun Sharma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587611275-2UTKTAFB84KGWL0XEFB1/Cent%27sPizzaandGoodsSomm-19.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-19.jpg Sommelier Varun Sharma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742587619211-BMGW4KCRB8JIXPM7XM35/Cent%27sPizzaandGoodsSomm-21.jpg On The Ground - Varun Sharma - Cent'sPizzaandGoodsSomm-21.jpg Sommelier Varun Sharma https://www.starchefs.com/on-the-ground/vince-morelli monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efcc353d-8045-4647-b684-5b552a62e6f7/Cent%27sPizzaandGoodsChef-25.jpg On The Ground - Vince Morelli - FEATURED DISHES Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” Shark Skin Flounder Crudo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil Pork Milanese, Chicories, Celery, Anchovy-Caper Vinaigrette PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571077926-WC8IZA2Q8F23R962DSPO/Cent%27sPizzaandGoodsChef-1.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571074671-JHET7FHJP17QTKRBBIA9/Cent%27sPizzaandGoodsChef-2.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571087801-IAXZWB42WQ77O6TMKQ8M/Cent%27sPizzaandGoodsChef-3.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571089099-K0JIF2DYUXV8PY65J2XD/Cent%27sPizzaandGoodsChef-4.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-4.jpg Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571100539-0AG4LT3M9YHBFEVEYHQT/Cent%27sPizzaandGoodsChef-5.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-5.jpg Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571101153-MRYN1SR0LYH1KTS388E6/Cent%27sPizzaandGoodsChef-6.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-6.jpg Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571113722-SRXUZ77QV029MD6LT63S/Cent%27sPizzaandGoodsChef-8.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-8.jpg Shark Skin Flounder Crudo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571125954-JG768BSWYBSA7SDHEWUO/Cent%27sPizzaandGoodsChef-10.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-10.jpg Shark Skin Flounder Crudo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571136543-OPM06LBNG9AK9U1QPHEX/Cent%27sPizzaandGoodsChef-11.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571149785-9YP73FLJBNP78JI023LU/Cent%27sPizzaandGoodsChef-14.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-14.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571161686-PXZOK0MZCI08QVU27GH5/Cent%27sPizzaandGoodsChef-15.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-15.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571172591-YQTT44X0J66221R4ZWE8/Cent%27sPizzaandGoodsChef-17.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-17.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571175322-WMEQYSEZAP1HO4A68439/Cent%27sPizzaandGoodsChef-18.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-18.jpg Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571203231-TQ8Q6FRE0XYE6T5ELCV3/Cent%27sPizzaandGoodsChef-21.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-21.jpg Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571202504-JQV7C9M1M60EHOQM8WV4/Cent%27sPizzaandGoodsChef-22.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-22.jpg Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571217471-GWNZ6Q8RO5FEP91FO6MU/Cent%27sPizzaandGoodsChef-23.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-23.jpg Chef Vince Morelli and Sommelier Varun Sharma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571218078-9JC2WAS7PVSZT6REYPX0/Cent%27sPizzaandGoodsChef-24.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-24.jpg Chef Vince Morelli and Sommelier Varun Sharma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571231694-0CLQNPE8FTBLA2KWNZ1E/Cent%27sPizzaandGoodsChef-26.jpg On The Ground - Vince Morelli - Cent'sPizzaandGoodsChef-26.jpg Chef Vince Morelli and Sommelier Varun Sharma https://www.starchefs.com/on-the-ground/marie-artale monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc6299e2-0e4e-48c9-9592-119f2642d8dd/PatronSaintCafe%2BBar-21.jpg On The Ground - Marie Artale - FEATURED DISHES Olive Oil Cake Espresso Old Fashioned: Espresso, Rye Barrel-Aged Maple Syrup, Orange Bitters Roasted Beets, Farro, Walnuts, Celery, Whipped Gorgonzola, Orange Vinaigrette Continental Breakfast: Jammy 8-Minute Egg, Speck, Farmers Cheese, Citrus Jam, Leavened Focaccia PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568050651-UONYLTO2DCO9JJIXGVLG/PatronSaintCafe%2BBar-2.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-2.jpg Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568063520-0W7ANHFBBLE8ODAQB1N7/PatronSaintCafe%2BBar-4.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-4.jpg Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568079165-MCDWXLQBHGV93J49DTMC/PatronSaintCafe%2BBar-5.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-5.jpg Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568088909-PBSWUBGF88KCNKEV8UFR/PatronSaintCafe%2BBar-7.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-7.jpg Espresso Old Fashioned: Espresso, Rye Barrel-Aged Maple Syrup, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568095911-H41K8LDW47ZU1CL7ZVX7/PatronSaintCafe%2BBar-8.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-8.jpg Espresso Old Fashioned: Espresso, Rye Barrel-Aged Maple Syrup, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568109699-2MEP00CBM4DT2VSY07I9/PatronSaintCafe%2BBar-10.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-10.jpg Espresso Old Fashioned: Espresso, Rye Barrel-Aged Maple Syrup, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568114323-W73HTSLO33JUHX4VUNKE/PatronSaintCafe%2BBar-11.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-11.jpg Roasted Beets, Farro, Walnuts, Celery, Whipped Gorgonzola, Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568147453-DU4W183H3HX0TLWCPMWW/PatronSaintCafe%2BBar-15.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-15.jpg Roasted Beets, Farro, Walnuts, Celery, Whipped Gorgonzola, Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568130581-VP26L34CIT2CD395UYGS/PatronSaintCafe%2BBar-13.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-13.jpg Roasted Beets, Farro, Walnuts, Celery, Whipped Gorgonzola, Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568148823-2OGXI3OAYI845DYTN7YC/PatronSaintCafe%2BBar-16.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-16.jpg Continental Breakfast: Jammy 8-Minute Egg, Speck, Farmers Cheese, Citrus Jam, Leavened Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568168175-KN91AHDG4BF6AJDI8GRK/PatronSaintCafe%2BBar-18.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-18.jpg Continental Breakfast: Jammy 8-Minute Egg, Speck, Farmers Cheese, Citrus Jam, Leavened Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568168344-E4RPO83N03R9KWF47S5T/PatronSaintCafe%2BBar-17.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-17.jpg Continental Breakfast: Jammy 8-Minute Egg, Speck, Farmers Cheese, Citrus Jam, Leavened Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568180875-PX73W3DG495YGP92YKRD/PatronSaintCafe%2BBar-19.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-19.jpg Restaurateur Marie Artale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568201134-WME1CO61D8VZWGO9O84R/PatronSaintCafe%2BBar-21.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-21.jpg Restaurateur Marie Artale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568201618-ZOZD9XX3HW9Z1M919UEC/PatronSaintCafe%2BBar-22.jpg On The Ground - Marie Artale - PatronSaintCafe+Bar-22.jpg Restaurateur Marie Artale https://www.starchefs.com/on-the-ground/2025-new-york-industry-late-night monthly 0.5 2025-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570426720-S4LVXMTOOJ4BI3FDW6QN/LateNight_1.jpg On The Ground - 90th Rising Stars - LateNight_1.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570498391-50ACP3QTYV1D5ZWA3IPH/LateNight_11.jpg On The Ground - 90th Rising Stars - LateNight_11.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570481758-YCGMRV7HWM8BPEHHR2MM/LateNight_9.jpg On The Ground - 90th Rising Stars - LateNight_9.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570512648-AANU3VV860148UXK7Y0R/LateNight_13.jpg On The Ground - 90th Rising Stars - LateNight_13.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570514354-R01A7QKC6E7QV4966E6N/LateNight_14.jpg On The Ground - 90th Rising Stars - LateNight_14.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570525649-KN96TMDR5FEH3NTS64MF/LateNight_15.jpg On The Ground - 90th Rising Stars - LateNight_15.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570468092-9MQWSDCC14SJYOQMGPID/LateNight_8.jpg On The Ground - 90th Rising Stars - LateNight_8.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570529048-366ZE0ZYMXACN40PEA1V/LateNight_16.jpg On The Ground - 90th Rising Stars - LateNight_16.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570535485-S67JHP6GIGN23Z3PUX2B/LateNight_17.jpg On The Ground - 90th Rising Stars - LateNight_17.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570546542-QW5L71EB1MYYR186QDD0/LateNight_18.jpg On The Ground - 90th Rising Stars - LateNight_18.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570565481-ZBLVKQ5GTQX4EAFDNSAX/LateNight_21.jpg On The Ground - 90th Rising Stars - LateNight_21.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570551531-NOFQXEZ8HWVOSQA55KMA/LateNight_19.jpg On The Ground - 90th Rising Stars - LateNight_19.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570453830-WXZPXJ09E3J0G9TIL8CB/LateNight_5.jpg On The Ground - 90th Rising Stars - LateNight_5.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570558780-AWQFIECW312AHR6BGKO0/LateNight_20.jpg On The Ground - 90th Rising Stars - LateNight_20.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570572731-T1LY38BQ8TB7RQYMVL1S/LateNight_22.jpg On The Ground - 90th Rising Stars - LateNight_22.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570578500-X2LIYWRC7AKGSC8ZVN5Z/LateNight_23.jpg On The Ground - 90th Rising Stars - LateNight_23.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570586754-AYGE64UQRO56OGF37063/LateNight_24.jpg On The Ground - 90th Rising Stars - LateNight_24.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570440216-00A1G7RBR9PKD1IK7SPE/LateNight_3.jpg On The Ground - 90th Rising Stars - LateNight_3.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570591215-10SALW29HG6BLZBATCGI/LateNight_25.jpg On The Ground - 90th Rising Stars - LateNight_25.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570603843-6FMK3O968U7J19J1I1EL/LateNight_26.jpg On The Ground - 90th Rising Stars - LateNight_26.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570606354-HSX6WNY7268OFWDIEMU3/LateNight_27.jpg On The Ground - 90th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570427457-VSU17O0JOSM5XMFWE9FG/LateNight_2.jpg On The Ground - 90th Rising Stars - LateNight_2.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570617934-5F71TV92SBMJCINQAO0U/LateNight_28.jpg On The Ground - 90th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570619357-FU0J7Z0I3J62XB7092PM/LateNight_29.jpg On The Ground - 90th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570630665-ZA0GIZE10R9W97ODMIR6/LateNight_30.jpg On The Ground - 90th Rising Stars - LateNight_30.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570633075-VEBKWMUFRJIG94KVOY5S/LateNight_31.jpg On The Ground - 90th Rising Stars - LateNight_31.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570645054-EIBOGPKVY7EATZSY1L54/LateNight_32.jpg On The Ground - 90th Rising Stars - LateNight_32.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570648591-KKQWR2SIT2NQJO6Q4VY6/LateNight_33.jpg On The Ground - 90th Rising Stars - LateNight_33.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570665075-NTEFBG84GHNRH98GFTDO/LateNight_35.jpg On The Ground - 90th Rising Stars - LateNight_35.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570657611-HXOQ8MGC4BTO8IYNM5I9/LateNight_34.jpg On The Ground - 90th Rising Stars - LateNight_34.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570454997-HXI78WVRK99F1SXDELI4/LateNight_6.jpg On The Ground - 90th Rising Stars - LateNight_6.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570468263-HZZZ5WWGN3F2IUDJQF3R/LateNight_7.jpg On The Ground - 90th Rising Stars - LateNight_7.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570670921-32RFC58U7IG1BWG34TQC/LateNight_36.jpg On The Ground - 90th Rising Stars - LateNight_36.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570679665-15RJ4ZIDOUY8UXXVRCV4/LateNight_37.jpg On The Ground - 90th Rising Stars - LateNight_37.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570684227-U1JVV7A2N0L65KYIF58N/LateNight_38.jpg On The Ground - 90th Rising Stars - LateNight_38.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570440850-Q2JZ80MD0XOHW5B6ETMY/LateNight_4.jpg On The Ground - 90th Rising Stars - LateNight_4.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570689171-7UKETFWEMNMZJO4X7THM/LateNight_39.jpg On The Ground - 90th Rising Stars - LateNight_39.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742570500571-XPI878W22HT144BXWU80/LateNight_12.jpg On The Ground - 90th Rising Stars - LateNight_12.jpg 2025 StarChefs New York Industry Late Night at Finback Brewery https://www.starchefs.com/on-the-ground/2025-new-york-honorees-dinner monthly 0.5 2025-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218809629-29CKXHOQ0ZVM3Q28S05J/Honorees_8.jpg On The Ground - 90th Rising Stars - Honorees_8.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218767963-VCTXQDA0S9U2LRIB7V51/Honorees_3.jpg On The Ground - 90th Rising Stars - Honorees_3.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219569286-8ZUOQP1MGCLDKY4A38MW/Honorees_165.jpg On The Ground - 90th Rising Stars - Honorees_165.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218810679-PE799P0P5BQ3CV2SK4PZ/Honorees_9.jpg On The Ground - 90th Rising Stars - Honorees_9.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218824105-SVQIGZRVVBSZGNUSSMKN/Honorees_10.jpg On The Ground - 90th Rising Stars - Honorees_10.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218837598-LAATPIMFIPSK9J3AT96B/Honorees_12.jpg On The Ground - 90th Rising Stars - Honorees_12.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218844272-C0GOXKQHVJS4KKV6XEQ7/Honorees_13.jpg On The Ground - 90th Rising Stars - Honorees_13.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218873502-YHTSEZ5X7HIJO18NHUFP/Honorees_17.jpg On The Ground - 90th Rising Stars - Honorees_17.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218882119-RFC75L91HMOEET6T2DG7/Honorees_18.jpg On The Ground - 90th Rising Stars - Honorees_18.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219556105-ASY0FKZF591OTWHTHFEE/Honorees_163.jpg On The Ground - 90th Rising Stars - Honorees_163.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218890526-U5LE02TJNNB50Q3QWAB9/Honorees_19.jpg On The Ground - 90th Rising Stars - Honorees_19.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218899470-WUAOLK24H93TK6M5E1JF/Honorees_20.jpg On The Ground - 90th Rising Stars - Honorees_20.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218919331-63NKYKEFLZ6PVFHTCBTX/Honorees_23.jpg On The Ground - 90th Rising Stars - Honorees_23.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218932527-7D0CGT0W3CARAMVMNNKZ/Honorees_24.jpg On The Ground - 90th Rising Stars - Honorees_24.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218948896-1XFEPUM0T8AZKSJPMWVO/Honorees_27.jpg On The Ground - 90th Rising Stars - Honorees_27.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218966478-0F811LUORO9KHL984J71/Honorees_29.jpg On The Ground - 90th Rising Stars - Honorees_29.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219588567-7FKEH1MKRFVVN9FQ1U98/Honorees_168.jpg On The Ground - 90th Rising Stars - Honorees_168.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218977748-CPLXTCSLAL48GXBKTY4S/Honorees_30.jpg On The Ground - 90th Rising Stars - Honorees_30.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218990866-J8MB8K2NZ7BGW09OPB24/Honorees_32.jpg On The Ground - 90th Rising Stars - Honorees_32.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218991482-NLAZJIH3KLY86KSB4A9W/Honorees_33.jpg On The Ground - 90th Rising Stars - Honorees_33.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219009279-UBGAZYON44ZWCTOCGPH6/Honorees_34.jpg On The Ground - 90th Rising Stars - Honorees_34.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219008993-ECL4ECMZ38M9V0Z9ZL3S/Honorees_35.jpg On The Ground - 90th Rising Stars - Honorees_35.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219023750-V3V5NTEI6YIYSRSLGI69/Honorees_36.jpg On The Ground - 90th Rising Stars - Honorees_36.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219023252-4TC2UAUHWFHWQ3NXP07J/Honorees_37.jpg On The Ground - 90th Rising Stars - Honorees_37.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219036123-K1DKNONAFSNB5524WTF5/Honorees_39.jpg On The Ground - 90th Rising Stars - Honorees_39.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219481050-QJ3JZM0IYCVKLWXQNCDT/Honorees_135.jpg On The Ground - 90th Rising Stars - Honorees_135.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219047693-PIMQDCNN5H8BTKY9VJWZ/Honorees_40.jpg On The Ground - 90th Rising Stars - Honorees_40.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219061048-P17YWOMOYNP2604G2N0N/Honorees_43.jpg On The Ground - 90th Rising Stars - Honorees_43.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219072505-4MKRJV3G2VMMT7X0VBSO/Honorees_44.jpg On The Ground - 90th Rising Stars - Honorees_44.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219563081-9H39HLSK1E1DHE250777/Honorees_164.jpg On The Ground - 90th Rising Stars - Honorees_164.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219086429-8O6CVXANVONWZTGAZDY6/Honorees_46.jpg On The Ground - 90th Rising Stars - Honorees_46.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219086834-D16K2824BF8SH8NKKHPF/Honorees_47.jpg On The Ground - 90th Rising Stars - Honorees_47.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219098176-SI115J1CTCW8BNP2B79E/Honorees_48.jpg On The Ground - 90th Rising Stars - Honorees_48.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219099942-HFTGIEZKZLN2X9XRHGDX/Honorees_49.jpg On The Ground - 90th Rising Stars - Honorees_49.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219110715-SN6M9YFKK5AOUAT80XYF/Honorees_50.jpg On The Ground - 90th Rising Stars - Honorees_50.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219112505-UX198H4XFDVFF2HPQCU6/Honorees_51.jpg On The Ground - 90th Rising Stars - Honorees_51.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219126218-187MFA3JUYY4ABNJW3OL/Honorees_52.jpg On The Ground - 90th Rising Stars - Honorees_52.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219127558-UL3PN599DVLSISLFASHP/Honorees_53.jpg On The Ground - 90th Rising Stars - Honorees_53.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219152713-UM48S0XHRSQ3J9F6C0NU/Honorees_56.jpg On The Ground - 90th Rising Stars - Honorees_56.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219153050-M060AC89L4J9N8I94DYK/Honorees_57.jpg On The Ground - 90th Rising Stars - Honorees_57.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219165346-LS6L4YFRMM5NLDLDBK4X/Honorees_59.jpg On The Ground - 90th Rising Stars - Honorees_59.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219177440-6LKW45K5ORM2PAP3Z1YV/Honorees_60.jpg On The Ground - 90th Rising Stars - Honorees_60.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219181067-ITTHA2PQE94PCS3RV7YZ/Honorees_61.jpg On The Ground - 90th Rising Stars - Honorees_61.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219193434-O2MVLC92SDKGB8VX7K3Z/Honorees_62.jpg On The Ground - 90th Rising Stars - Honorees_62.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219193702-TM6E21N5343IJRM66DRD/Honorees_63.jpg On The Ground - 90th Rising Stars - Honorees_63.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219206650-YBHHJBWLAU7TNXYQMWI3/Honorees_64.jpg On The Ground - 90th Rising Stars - Honorees_64.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219592566-KGFO8DXXE46NTIP454TP/Honorees_169.jpg On The Ground - 90th Rising Stars - Honorees_169.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219207604-TFI06LMCHKNOQKUW5VDO/Honorees_65.jpg On The Ground - 90th Rising Stars - Honorees_65.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219234208-U805T3ZIITXB5IG3CQF4/Honorees_68.jpg On The Ground - 90th Rising Stars - Honorees_68.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219466373-L3R9UEEVS6SX846VP689/Honorees_133.jpg On The Ground - 90th Rising Stars - Honorees_133.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219486282-ZAYI450MHTL6UZF39XQA/Honorees_137.jpg On The Ground - 90th Rising Stars - Honorees_137.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219473568-K5XHJU8KO1E7DUSQ6J23/Honorees_134.jpg On The Ground - 90th Rising Stars - Honorees_134.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219493533-ZJCJHA4YSCV264JH138D/Honorees_138.jpg On The Ground - 90th Rising Stars - Honorees_138.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219270822-U0II0FFLQ9QFXBYN0ZWW/Honorees_80.jpg On The Ground - 90th Rising Stars - Honorees_80.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219276472-V5KAXFF1UAND95HKF663/Honorees_81.jpg On The Ground - 90th Rising Stars - Honorees_81.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219685953-K6QDE0WRZ234QD54BI3P/Honorees_183.jpg On The Ground - 90th Rising Stars - Honorees_183.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219299548-EYQMLS2E1KH8JVXHD9FF/Honorees_87.jpg On The Ground - 90th Rising Stars - Honorees_87.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219257726-53A00JVLISUZMC606D87/Honorees_75.jpg On The Ground - 90th Rising Stars - Honorees_75.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219607314-IIEAEN5R8EOV9N8CB2ZA/Honorees_171.jpg On The Ground - 90th Rising Stars - Honorees_171.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219264762-U8IAPUX1AIA8LDL1YN0F/Honorees_76.jpg On The Ground - 90th Rising Stars - Honorees_76.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219308678-9F1PXBYG5G11F1E0QPHW/Honorees_90.jpg On The Ground - 90th Rising Stars - Honorees_90.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219315612-3FYDZVNQ6VI3T63DWKWW/Honorees_92.jpg On The Ground - 90th Rising Stars - Honorees_92.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219323049-L65EHIT9VPWLZRM2R350/Honorees_95.jpg On The Ground - 90th Rising Stars - Honorees_95.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219331063-7TXTVQCNW0Z3UJB9THWC/Honorees_98.jpg On The Ground - 90th Rising Stars - Honorees_98.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742218766442-JBFINMGL8TH9G8DNGYI0/Honorees_1.jpg On The Ground - 90th Rising Stars - Honorees_1.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219337894-MKC22IVMT7F3FJFWGYEG/Honorees_99.jpg On The Ground - 90th Rising Stars - Honorees_99.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219344988-OZUKGY1LFV0A712VDFSR/Honorees_100.jpg On The Ground - 90th Rising Stars - Honorees_100.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219674212-9H8URO1MOEOD1WP5MLVN/Honorees_181.jpg On The Ground - 90th Rising Stars - Honorees_181.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219700855-4W5MOLAWDA2GMVKL83D9/Honorees_185.jpg On The Ground - 90th Rising Stars - Honorees_185.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219352925-GMIPFW86RVNABEL4IU6R/Honorees_102.jpg On The Ground - 90th Rising Stars - Honorees_102.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219647722-31SJYE4R6W5TH9O3D3T2/Honorees_177.jpg On The Ground - 90th Rising Stars - Honorees_177.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219359773-JPJA02XNG0JY52QHN9YX/Honorees_103.jpg On The Ground - 90th Rising Stars - Honorees_103.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219367564-4AWQF1FH7MIENHGEQK7O/Honorees_105.jpg On The Ground - 90th Rising Stars - Honorees_105.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219664698-HLZN5VT8DSQITO53YBV9/Honorees_180.jpg On The Ground - 90th Rising Stars - Honorees_180.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219638468-A5842G3P841QZRAFEEVR/Honorees_176.jpg On The Ground - 90th Rising Stars - Honorees_176.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219370713-BCXJIF14SGGX72V4JP1V/Honorees_106.jpg On The Ground - 90th Rising Stars - Honorees_106.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219651136-3A3HJIOAA5TSYVTJTF94/Honorees_178.jpg On The Ground - 90th Rising Stars - Honorees_178.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219381392-IQQ76Y93CAX1S86BSR2A/Honorees_109.jpg On The Ground - 90th Rising Stars - Honorees_109.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219943486-VJPU1RD6F6B99ZN378BV/Honorees_221.jpg On The Ground - 90th Rising Stars - Honorees_221.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219382727-RPEH35OKIPH5ZCCZH1GF/Honorees_113.jpg On The Ground - 90th Rising Stars - Honorees_113.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219701480-CJ0PTU45OI30DVNO8N6N/Honorees_186.jpg On The Ground - 90th Rising Stars - Honorees_186.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219392301-AUJKJZ7RPA45TL1NM559/Honorees_114.jpg On The Ground - 90th Rising Stars - Honorees_114.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219397124-OF01P6ZONBV8LPRD4M8R/Honorees_116.jpg On The Ground - 90th Rising Stars - Honorees_116.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219580711-0BAVL69ZLRU38MTOC3J7/Honorees_167.jpg On The Ground - 90th Rising Stars - Honorees_167.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219405338-BDAA71EDV4DKFOD7V68Y/Honorees_117.jpg On The Ground - 90th Rising Stars - Honorees_117.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219409791-B5ESH89AQK0H9MZMEYFJ/Honorees_119.jpg On The Ground - 90th Rising Stars - Honorees_119.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219661450-JM0CG0CEBGHNJJ0XZZFL/Honorees_179.jpg On The Ground - 90th Rising Stars - Honorees_179.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219416959-77GMNYQU3V62JJD1F5NK/Honorees_120.jpg On The Ground - 90th Rising Stars - Honorees_120.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219422505-GF05ST005PNOWZSIUMFS/Honorees_121.jpg On The Ground - 90th Rising Stars - Honorees_121.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219430112-SWCRDJ4YHEFQZH2QHK5K/Honorees_122.jpg On The Ground - 90th Rising Stars - Honorees_122.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219675642-UK2I2X5BCXVH7XPCRYNV/Honorees_182.jpg On The Ground - 90th Rising Stars - Honorees_182.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219435777-BZW0TUY3M55DVW7VUQEI/Honorees_123.jpg On The Ground - 90th Rising Stars - Honorees_123.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219574345-WPL2O4FCE2M6CVDU26XY/Honorees_166.jpg On The Ground - 90th Rising Stars - Honorees_166.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219441716-OYF08BLAXETPQI8VKTFL/Honorees_124.jpg On The Ground - 90th Rising Stars - Honorees_124.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219447471-B89TB6SK8G789KOOL007/Honorees_125.jpg On The Ground - 90th Rising Stars - Honorees_125.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219453430-1ILXAAHH7CZUPXL01KSX/Honorees_127.jpg On The Ground - 90th Rising Stars - Honorees_127.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219461681-2RX12WX7GHYTZ8AG20R4/Honorees_131.jpg On The Ground - 90th Rising Stars - Honorees_131.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219686756-8U60GXOWN95B593GKNRQ/Honorees_184.jpg On The Ground - 90th Rising Stars - Honorees_184.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219511321-IIHH9XHJINSRJRRDCQ0Y/Honorees_144.jpg On The Ground - 90th Rising Stars - Honorees_144.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219614138-GBPDZQFCJF8UAJHT2A62/Honorees_172.jpg On The Ground - 90th Rising Stars - Honorees_172.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219524303-SGJXZ9R69TUQGPPTUQVE/Honorees_145.jpg On The Ground - 90th Rising Stars - Honorees_145.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219525363-XDF6H902SIY87K9UCWL2/Honorees_149.jpg On The Ground - 90th Rising Stars - Honorees_149.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219536136-MYNJEK4SVES75E4ZXCJ0/Honorees_152.jpg On The Ground - 90th Rising Stars - Honorees_152.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220004263-478WC9KIG6JE9IW5PN0J/Honorees_231.jpg On The Ground - 90th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219541404-24Z6EMOKZXLCLLKWX3KY/Honorees_155.jpg On The Ground - 90th Rising Stars - Honorees_155.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219551835-XISE04J3VOFPWIG8EX0R/Honorees_159.jpg On The Ground - 90th Rising Stars - Honorees_159.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219599910-VCZWZT2JBPWXENBZULMK/Honorees_170.jpg On The Ground - 90th Rising Stars - Honorees_170.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219234399-T2GAS7ZCBBTHAKG17YVZ/Honorees_71.jpg On The Ground - 90th Rising Stars - Honorees_71.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219295802-A5J1HN658U35PKHRWH2K/Honorees_86.jpg On The Ground - 90th Rising Stars - Honorees_86.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219282657-0RQOLALAGP3E7ODJH1FT/Honorees_82.jpg On The Ground - 90th Rising Stars - Honorees_82.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219986788-5C3NQLA7499069KL9AQN/Honorees_228.jpg On The Ground - 90th Rising Stars - Honorees_228.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219288362-AYCF43S0EIMRW0D3X55Q/Honorees_85.jpg On The Ground - 90th Rising Stars - Honorees_85.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219625507-ANBALQRK0O1DEB50RCRG/Honorees_174.jpg On The Ground - 90th Rising Stars - Honorees_174.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219993312-JUXL5RE5X0A370A9AWD2/Honorees_229.jpg On The Ground - 90th Rising Stars - Honorees_229.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219246178-M805A36FBQ2P7JLB49RY/Honorees_72.jpg On The Ground - 90th Rising Stars - Honorees_72.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219250619-NJB1H2KWB34GA8PF283C/Honorees_73.jpg On The Ground - 90th Rising Stars - Honorees_73.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219633159-2S2LDW9T4B35MWJ4LVJI/Honorees_175.jpg On The Ground - 90th Rising Stars - Honorees_175.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219621311-S8VLA9ZLSSFG39RBTIEL/Honorees_173.jpg On The Ground - 90th Rising Stars - Honorees_173.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219497982-RFL0SER4809N1JL0FI1I/Honorees_140.jpg On The Ground - 90th Rising Stars - Honorees_140.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219508760-JAJF7H4PBXOSP9O48NS9/Honorees_142.jpg On The Ground - 90th Rising Stars - Honorees_142.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219714419-KURC5SIFF1UP7XP9KYBJ/Honorees_187.jpg On The Ground - 90th Rising Stars - Honorees_187.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219714985-62AYNUODJMBVOZHDFGJB/Honorees_188.jpg On The Ground - 90th Rising Stars - Honorees_188.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219728203-H5UW0A8POYKPS3UEOCG0/Honorees_189.jpg On The Ground - 90th Rising Stars - Honorees_189.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219729046-VVBAB339NIDOKTCDX67V/Honorees_190.jpg On The Ground - 90th Rising Stars - Honorees_190.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219741764-ARVBAF6W44DRUEA9RBWV/Honorees_191.jpg On The Ground - 90th Rising Stars - Honorees_191.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219742204-F40CAJ77SOWCAJ6J9BBI/Honorees_192.jpg On The Ground - 90th Rising Stars - Honorees_192.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219757194-FM5Z61DMF7EA3N1CIIOU/Honorees_193.jpg On The Ground - 90th Rising Stars - Honorees_193.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219757730-BW4YALC5TDPPU450H7ML/Honorees_194.jpg On The Ground - 90th Rising Stars - Honorees_194.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219772288-BNOJV7RP69K8EHT1N9YK/Honorees_195.jpg On The Ground - 90th Rising Stars - Honorees_195.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219771597-E8HKXLUH7I7Z0724F36S/Honorees_196.jpg On The Ground - 90th Rising Stars - Honorees_196.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219785155-BB7HPET8V84QW1BWGZP6/Honorees_197.jpg On The Ground - 90th Rising Stars - Honorees_197.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219784832-NS2H7TDS2YATW2245UYB/Honorees_198.jpg On The Ground - 90th Rising Stars - Honorees_198.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219797703-QMN8X3HQ8H0NJZH03YTO/Honorees_199.jpg On The Ground - 90th Rising Stars - Honorees_199.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219800585-HCWIFP0QQTPHNMULE3O4/Honorees_200.jpg On The Ground - 90th Rising Stars - Honorees_200.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219811049-T1RZJS2YHVDRQ5DKAZRX/Honorees_201.jpg On The Ground - 90th Rising Stars - Honorees_201.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219816152-4YZLY3JI27865TTWVGZ3/Honorees_202.jpg On The Ground - 90th Rising Stars - Honorees_202.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219826043-NPZXF5D0IO9P4OY53MTS/Honorees_203.jpg On The Ground - 90th Rising Stars - Honorees_203.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219830032-O8SOB7TJ8A1VV8YDTT2R/Honorees_204.jpg On The Ground - 90th Rising Stars - Honorees_204.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219837280-AM5LBUTXIGAYA4L7M9LK/Honorees_205.jpg On The Ground - 90th Rising Stars - Honorees_205.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219845246-RUGJVS967QDDWWZFKJX8/Honorees_206.jpg On The Ground - 90th Rising Stars - Honorees_206.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219851886-4H0HT9I1B3NUTW7HALXX/Honorees_207.jpg On The Ground - 90th Rising Stars - Honorees_207.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219857619-LO5UHU71JZ2YNEI171EZ/Honorees_208.jpg On The Ground - 90th Rising Stars - Honorees_208.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219864398-7GUFTZAEI5P4V4RO5QSQ/Honorees_209.jpg On The Ground - 90th Rising Stars - Honorees_209.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219867608-JR82O75E1U0XB4YI6UW4/Honorees_210.jpg On The Ground - 90th Rising Stars - Honorees_210.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219878179-XPGUAWZCXPIIIM5EGZLV/Honorees_211.jpg On The Ground - 90th Rising Stars - Honorees_211.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219879673-UHUCCBEXZHAJKVD5B3HT/Honorees_212.jpg On The Ground - 90th Rising Stars - Honorees_212.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219893171-DSBOCKN77IA8JQ3PWO3V/Honorees_213.jpg On The Ground - 90th Rising Stars - Honorees_213.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219895300-R6UN88GRTJOM1QQSYQU1/Honorees_214.jpg On The Ground - 90th Rising Stars - Honorees_214.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219906480-GQNGMQ73WTULHAZLNVX3/Honorees_215.jpg On The Ground - 90th Rising Stars - Honorees_215.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219907345-U8T6ZL9K6RPTAQOHXJY1/Honorees_216.jpg On The Ground - 90th Rising Stars - Honorees_216.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219917612-PZBU1BBJ149DKM9TL589/Honorees_217.jpg On The Ground - 90th Rising Stars - Honorees_217.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219918961-B3HR5GEDUFTNQ0CMJISC/Honorees_218.jpg On The Ground - 90th Rising Stars - Honorees_218.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219931780-CS9RNTW4397979SZO3WF/Honorees_219.jpg On The Ground - 90th Rising Stars - Honorees_219.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219934332-3CVKQXXCPRR1TEDR3O91/Honorees_220.jpg On The Ground - 90th Rising Stars - Honorees_220.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219947763-37F88NGG5WQJYT236AT4/Honorees_222.jpg On The Ground - 90th Rising Stars - Honorees_222.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219954202-E807KB9R56K04QFBAN9Z/Honorees_223.jpg On The Ground - 90th Rising Stars - Honorees_223.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219961782-6PZP4Z5211QFZYZPZIMO/Honorees_224.jpg On The Ground - 90th Rising Stars - Honorees_224.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219967284-ZPWQMIHD0Z64DL3AKB3Y/Honorees_225.jpg On The Ground - 90th Rising Stars - Honorees_225.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219972990-HAQDEVEIKQFU6KH228YN/Honorees_226.jpg On The Ground - 90th Rising Stars - Honorees_226.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742219980988-3X9KG6H6U5T6D6KXGTXU/Honorees_227.jpg On The Ground - 90th Rising Stars - Honorees_227.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220000155-TA942W4OS36F86G21TU6/Honorees_230.jpg On The Ground - 90th Rising Stars - Honorees_230.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220013669-5WFPDPG7U1KXN9I50D11/Honorees_232.jpg On The Ground - 90th Rising Stars - Honorees_232.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220017851-X8QQA7I5ATA1SYVRFZTE/Honorees_233.jpg On The Ground - 90th Rising Stars - Honorees_233.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220026571-TQZVPL5LP49HQOUIMNUA/Honorees_234.jpg On The Ground - 90th Rising Stars - Honorees_234.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220032372-7KNDICYQTT0YHZZ1D8SF/Honorees_235.jpg On The Ground - 90th Rising Stars - Honorees_235.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220038063-21GD05U53916TTBV43V6/Honorees_236.jpg On The Ground - 90th Rising Stars - Honorees_236.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220046247-YVAVD6PGYNFCTNRKA7MF/Honorees_237.jpg On The Ground - 90th Rising Stars - Honorees_237.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220052650-3K4RYHR2YSLWQQ3I6L6Q/Honorees_238.jpg On The Ground - 90th Rising Stars - Honorees_238.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220060833-1NTAAGAC412AW8Q5D07O/Honorees_239.jpg On The Ground - 90th Rising Stars - Honorees_239.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220064158-26L6C2BG09DS40IRFOPO/Honorees_240.jpg On The Ground - 90th Rising Stars - Honorees_240.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220075431-ES3X7UE72H52JSFA3IX8/Honorees_241.jpg On The Ground - 90th Rising Stars - Honorees_241.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220075234-I6XF3JNSIOWIKBJPLJYC/Honorees_242.jpg On The Ground - 90th Rising Stars - Honorees_242.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220089338-2WX0R0FKCWDP534V04IL/Honorees_243.jpg On The Ground - 90th Rising Stars - Honorees_243.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220090146-TQN8FLUYKCLU628JK5NA/Honorees_244.jpg On The Ground - 90th Rising Stars - Honorees_244.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220102044-PM4QF8QSKMF65TSBEW90/Honorees_245.jpg On The Ground - 90th Rising Stars - Honorees_245.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220103694-028QZ25Q9XK4FK7FJF13/Honorees_246.jpg On The Ground - 90th Rising Stars - Honorees_246.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220115174-9JTP2VWA1KDN2VS3MFU4/Honorees_247.jpg On The Ground - 90th Rising Stars - Honorees_247.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220117083-QK1SHXO2INFQQPI2I0SK/Honorees_248.jpg On The Ground - 90th Rising Stars - Honorees_248.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220129343-JIFLAFNPZ4Y7XXIM3939/Honorees_249.jpg On The Ground - 90th Rising Stars - Honorees_249.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220129318-RRCGDHN01M7MP2LZDD52/Honorees_250.jpg On The Ground - 90th Rising Stars - Honorees_250.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220144600-NYAO20GUNUOXMUY8PXOA/Honorees_251.jpg On The Ground - 90th Rising Stars - Honorees_251.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220145651-AHWAAAKYCHJAN53ZEONC/Honorees_252.jpg On The Ground - 90th Rising Stars - Honorees_252.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220162103-657LABCRP1O02VVY90V7/Honorees_253.jpg On The Ground - 90th Rising Stars - Honorees_253.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220161060-E272V9WIMAARRJNJLPEY/Honorees_254.jpg On The Ground - 90th Rising Stars - Honorees_254.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220174075-417SKGS1IB7SMVFDUQTC/Honorees_255.jpg On The Ground - 90th Rising Stars - Honorees_255.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220174555-TIPVJCSC7CXWXDYGSNLC/Honorees_256.jpg On The Ground - 90th Rising Stars - Honorees_256.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220187117-L8AKK25EH65C0OLNR404/Honorees_257.jpg On The Ground - 90th Rising Stars - Honorees_257.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220187944-7GDFSICH2OCWG89RVBIB/Honorees_258.jpg On The Ground - 90th Rising Stars - Honorees_258.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220202445-OTL42TXIUY677XC3EUC8/Honorees_259.jpg On The Ground - 90th Rising Stars - Honorees_259.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220202286-9HW76G2NJKML5QATS057/Honorees_260.jpg On The Ground - 90th Rising Stars - Honorees_260.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220248426-O0ES4KSXFWP45AMLFD81/Honorees_265.jpg On The Ground - 90th Rising Stars - Honorees_265.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220249166-TZJPYXIM1ZLVFJURYB9Q/Honorees_266.jpg On The Ground - 90th Rising Stars - Honorees_266.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220263657-XRXWY3KMEHST6HRO8VB2/Honorees_267.jpg On The Ground - 90th Rising Stars - Honorees_267.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220263095-PFLH3FKPJS7F2HW2B6F1/Honorees_268.jpg On The Ground - 90th Rising Stars - Honorees_268.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220279213-X82OPFGP6UCO2HZZLMP2/Honorees_269.jpg On The Ground - 90th Rising Stars - Honorees_269.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220279131-NLRTC9FNTZXFD9MXFKUN/Honorees_270.jpg On The Ground - 90th Rising Stars - Honorees_270.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220292881-XGPRQVOP9LUM6QUHXK7C/Honorees_271.jpg On The Ground - 90th Rising Stars - Honorees_271.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220293632-1XQQ1P4OLLQ6INCSQP6U/Honorees_272.jpg On The Ground - 90th Rising Stars - Honorees_272.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220305946-MMSSH4A5TP65PZ1OFV92/Honorees_273.jpg On The Ground - 90th Rising Stars - Honorees_273.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220306781-8H7MXMERGCUBKMX47D5V/Honorees_274.jpg On The Ground - 90th Rising Stars - Honorees_274.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220318747-4WKMQ8ZFPHUDJRA6CX3Z/Honorees_275.jpg On The Ground - 90th Rising Stars - Honorees_275.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220320390-K0YP1IBV9VSGOVHQ9T2O/Honorees_276.jpg On The Ground - 90th Rising Stars - Honorees_276.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220333717-L9IZ442H3RNE8ODRRVNF/Honorees_277.jpg On The Ground - 90th Rising Stars - Honorees_277.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220334081-A9R9MEXKQWHXIJFL8AGC/Honorees_278.jpg On The Ground - 90th Rising Stars - Honorees_278.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220346932-2G5T43N4092CFK9DOF18/Honorees_279.jpg On The Ground - 90th Rising Stars - Honorees_279.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220347612-C5D9VG9ZFCUQB1UQMA5E/Honorees_280.jpg On The Ground - 90th Rising Stars - Honorees_280.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220362060-7U9RJIS2403XDPFQYBKL/Honorees_281.jpg On The Ground - 90th Rising Stars - Honorees_281.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220376359-FQ27IE9HYWZ6SWZ8NZD3/Honorees_283.jpg On The Ground - 90th Rising Stars - Honorees_283.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742220377561-QEFGK9K88XJDKDT7X490/Honorees_284.jpg On The Ground - 90th Rising Stars - Honorees_284.jpg 2025 StarChefs New York Rising Stars Honorees Dinner at Brooklyn Winery https://www.starchefs.com/on-the-ground/matt-ashton monthly 0.5 2025-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f577011d-9aca-4a0b-8322-7692fc5ccdd6/LekkoCoffee-24.jpg On The Ground - Matt Ashton - FEATURED ITEMS The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil Upscale: Espresso, Wush Wush Natural, Keffa, Ethiopia and House Blend, Natural, San Diego, Costa Rica Orange-Cardamom Cappuccino, Orange Oleo Saccharum, Cardamom Syrup, Cinnamon Crème Brûlée Latte, Caramel Syrup, Vanilla Syrup, Caramelized Sugar Breakfast Burrito: Egg, Potato, Pork Sausage, Cheese, Hot Sauce, Tortilla PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211670708-GVJ01OGR416E550W4HXB/LekkoCoffee-1.jpg On The Ground - Matt Ashton - LekkoCoffee-1.jpg The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211681560-9LJVF18GU57820NKSBIN/LekkoCoffee-3.jpg On The Ground - Matt Ashton - LekkoCoffee-3.jpg The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211682337-NSSH1OQ749Q1RXQWO84Q/LekkoCoffee-4.jpg On The Ground - Matt Ashton - LekkoCoffee-4.jpg The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211695451-E8FSECYLJO9RRVQRRO4Q/LekkoCoffee-5.jpg On The Ground - Matt Ashton - LekkoCoffee-5.jpg The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211695636-SOI4D4D1RTEVMH2IUCCM/LekkoCoffee-6.jpg On The Ground - Matt Ashton - LekkoCoffee-6.jpg 1) Breakfast Burrito: Egg, Potato, Pork Sausage, Cheese, Hot Sauce, Tortilla 2) The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211707658-V03PD6SHEIJAVPXFK702/LekkoCoffee-8.jpg On The Ground - Matt Ashton - LekkoCoffee-8.jpg 1) Breakfast Burrito: Egg, Potato, Pork Sausage, Cheese, Hot Sauce, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211728631-OQDGDN9C19KIN46L0PNH/LekkoCoffee-11.jpg On The Ground - Matt Ashton - LekkoCoffee-11.jpg Upscale: Espresso, Wush Wush Natural, Keffa, Ethiopia and House Blend, Natural, San Diego, Costa Rica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211739147-PR0XORMHK3QAK53E8VWQ/LekkoCoffee-13.jpg On The Ground - Matt Ashton - LekkoCoffee-13.jpg Upscale: Espresso, Wush Wush Natural, Keffa, Ethiopia and House Blend, Natural, San Diego, Costa Rica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211753646-9FNYCY0BSQLZ1LJAFQDP/LekkoCoffee-15.jpg On The Ground - Matt Ashton - LekkoCoffee-15.jpg Upscale: Espresso, Wush Wush Natural, Keffa, Ethiopia and House Blend, Natural, San Diego, Costa Rica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211769032-R5OK5OUZKLS91JGW8JIS/LekkoCoffee-17.jpg On The Ground - Matt Ashton - LekkoCoffee-17.jpg 1) Upscale: Espresso, Wush Wush Natural, Keffa, Ethiopia and House Blend, Natural, San Diego, Costa Rica 2) The Standard: House Espresso Shot and Marcelo Assis Natural, Minas Gerais, Brazil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211781439-2FFVQ82P7UDRZVHJNFM8/LekkoCoffee-20.jpg On The Ground - Matt Ashton - LekkoCoffee-20.jpg Orange-Cardamom Cappuccino, Orange Oleo Saccharum, Cardamom Syrup, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211794886-S1L553U3IQK778XZ6ZAW/LekkoCoffee-21.jpg On The Ground - Matt Ashton - LekkoCoffee-21.jpg Crème Brûlée Latte, Caramel Syrup, Vanilla Syrup, Caramelized Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211811549-12GEHCL0D7WSN7ROKNGI/LekkoCoffee-23.jpg On The Ground - Matt Ashton - LekkoCoffee-23.jpg Crème Brûlée Latte, Caramel Syrup, Vanilla Syrup, Caramelized Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211821765-9PR84J01MU765PHMI9K3/LekkoCoffee-24.jpg On The Ground - Matt Ashton - LekkoCoffee-24.jpg Roaster Matt Ashton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742211837794-OZQG9HKSOHXRS1JG7YP2/LekkoCoffee-26.jpg On The Ground - Matt Ashton - LekkoCoffee-26.jpg Roaster Matt Ashton https://www.starchefs.com/on-the-ground/kristin-galvin monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce29f21e-4f78-47cb-906d-3d4efd3d4131/BadMedicineBartender-3.jpg On The Ground - Kristin Galvin - FEATURED COCKTAILS Rocket Skates: Beet-Infused Dry Gin, Pomegranate Syrup, Fino Sherry, Grenadine, Lemon, Aquafaba, Bitterman’s Burlesque Bitters, Dried Hibiscus Leaf Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters Bitter Grapefruit Sour: Ritual Zero Proof Spirit, Lime, Grapefruit, Cinnamon Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049683229-P7KWRA9RURB6D4CV0ZKC/BadMedicineBartender-6.jpg On The Ground - Kristin Galvin - BadMedicineBartender-6.jpg Rocket Skates: Beet-Infused Dry Gin, Pomegranate Syrup, Fino Sherry, Grenadine, Lemon, Aquafaba, Bitterman’s Burlesque Bitters, Dried Hibiscus Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049692351-0I084JXG6Y1PSL8DSXHH/BadMedicineBartender-7.jpg On The Ground - Kristin Galvin - BadMedicineBartender-7.jpg Rocket Skates: Beet-Infused Dry Gin, Pomegranate Syrup, Fino Sherry, Grenadine, Lemon, Aquafaba, Bitterman’s Burlesque Bitters, Dried Hibiscus Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049695685-KKX4IP6W30NAM7USQ46T/BadMedicineBartender-8.jpg On The Ground - Kristin Galvin - BadMedicineBartender-8.jpg Rocket Skates: Beet-Infused Dry Gin, Pomegranate Syrup, Fino Sherry, Grenadine, Lemon, Aquafaba, Bitterman’s Burlesque Bitters, Dried Hibiscus Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049709353-P5MCZJB8TPAF329T5UE6/BadMedicineBartender-10.jpg On The Ground - Kristin Galvin - BadMedicineBartender-10.jpg Rocket Skates: Beet-Infused Dry Gin, Pomegranate Syrup, Fino Sherry, Grenadine, Lemon, Aquafaba, Bitterman’s Burlesque Bitters, Dried Hibiscus Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049720313-PE5JB6DLBEZIQA5WYZG8/BadMedicineBartender-11.jpg On The Ground - Kristin Galvin - BadMedicineBartender-11.jpg Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049725711-D1AZ0A5C3AEPLTSI0MI5/BadMedicineBartender-12.jpg On The Ground - Kristin Galvin - BadMedicineBartender-12.jpg Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049736912-2AI3T4ZD059BIKQIU8IA/BadMedicineBartender-13.jpg On The Ground - Kristin Galvin - BadMedicineBartender-13.jpg Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049751308-M9HOWB0TDHTONXNHWSSB/BadMedicineBartender-15.jpg On The Ground - Kristin Galvin - BadMedicineBartender-15.jpg Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049763748-4ADRM6X7RT4KNBULKS7M/BadMedicineBartender-17.jpg On The Ground - Kristin Galvin - BadMedicineBartender-17.jpg Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049768860-1TIA5ROH7ECMIT7VPKQ6/BadMedicineBartender-18.jpg On The Ground - Kristin Galvin - BadMedicineBartender-18.jpg Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049777241-UVOP55O9KWI1YSPQYZJC/BadMedicineBartender-19.jpg On The Ground - Kristin Galvin - BadMedicineBartender-19.jpg Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049786752-2XQVD2AMMQU28P7ELMBV/BadMedicineBartender-20.jpg On The Ground - Kristin Galvin - BadMedicineBartender-20.jpg Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049789111-R0G7V9QR9QW1SDG5MT7B/BadMedicineBartender-21.jpg On The Ground - Kristin Galvin - BadMedicineBartender-21.jpg Pineapple Sazerac: Cognac, Apple Brandy, Charred Pineapple Syrup, Lemon, Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049804997-7N4AUG14Z8O60198BAQO/BadMedicineBartender-23.jpg On The Ground - Kristin Galvin - BadMedicineBartender-23.jpg Bitter Grapefruit Sour: Ritual Zero Proof Spirit, Lime, Grapefruit, Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049817514-5RUNCZ8BPV78ZVDV4TKN/BadMedicineBartender-25.jpg On The Ground - Kristin Galvin - BadMedicineBartender-25.jpg Bitter Grapefruit Sour: Ritual Zero Proof Spirit, Lime, Grapefruit, Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049847812-9RLHZBB69L5P4V4S3SQO/BadMedicineBartender-29.jpg On The Ground - Kristin Galvin - BadMedicineBartender-29.jpg Bitter Grapefruit Sour: Ritual Zero Proof Spirit, Lime, Grapefruit, Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049654566-S12A0SK242S54N5XL2II/BadMedicineBartender-1.jpg On The Ground - Kristin Galvin - BadMedicineBartender-1.jpg Bartender Kristin Galvin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049666137-NCZTSG1MVEK4EKVUZ9C2/BadMedicineBartender-3.jpg On The Ground - Kristin Galvin - BadMedicineBartender-3.jpg Bartender Kristin Galvin https://www.starchefs.com/on-the-ground/dennis-davis monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c98c232d-8d24-4573-9706-673005e0c129/BadMedicineChef-4.jpg On The Ground - Dennis Davis - FEATURED DISHES Poached Shrimp Cake, Coconut Curry, Ginger-Sambal Chile Oil, Basil, Cilantro Fried Caesar: Fried Brussels Sprouts, Basil, Oregano, Fish Sauce, House Caesar Dressing, Grana Padano, Herb Croutons Stuffed Beef-Pork Napa Cabbage Roll, Jasmine Rice, Hummus, Harissa, Cilantro Buttermilk Fried Chicken Marbella, Horseradish Aïoli, Nori-Dusted Fried Potatoes, Brioche Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049347367-GXI90480EGXQY59W5RVT/_DSC8099-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8099-Enhanced-NR.jpg Poached Shrimp Cake, Coconut Curry, Ginger-Sambal Chile Oil, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049348177-DXEUZEH1NTTW4CYVLMH6/_DSC8102-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8102-Enhanced-NR.jpg Poached Shrimp Cake, Coconut Curry, Ginger-Sambal Chile Oil, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049378204-WPZ2TB08N64IM8OLYF6Q/_DSC8114-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8114-Enhanced-NR.jpg Poached Shrimp Cake, Coconut Curry, Ginger-Sambal Chile Oil, Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049389915-V1KG0W0G8TD0ITAO2EYB/_DSC8136-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8136-Enhanced-NR.jpg Fried Caesar: Fried Brussels Sprouts, Basil, Oregano, Fish Sauce, House Caesar Dressing, Grana Padano, Herb Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049393637-UWEYWQ75CUPMZCH7JEUY/_DSC8140-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8140-Enhanced-NR.jpg Fried Caesar: Fried Brussels Sprouts, Basil, Oregano, Fish Sauce, House Caesar Dressing, Grana Padano, Herb Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049409560-XSPETZ56KY03BJGUK6WZ/_DSC8150-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8150-Enhanced-NR.jpg Fried Caesar: Fried Brussels Sprouts, Basil, Oregano, Fish Sauce, House Caesar Dressing, Grana Padano, Herb Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049419785-JRCGNSAMM6WHYW23363C/_DSC8159-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8159-Enhanced-NR.jpg Stuffed Beef-Pork Napa Cabbage Roll, Jasmine Rice, Hummus, Harissa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049424132-D5CPXJZZXS7HQARO1ECO/_DSC8165-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8165-Enhanced-NR.jpg Stuffed Beef-Pork Napa Cabbage Roll, Jasmine Rice, Hummus, Harissa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049450225-PFRUK9WJ1N0VKZ9V5QX9/_DSC8173-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8173-Enhanced-NR.jpg Stuffed Beef-Pork Napa Cabbage Roll, Jasmine Rice, Hummus, Harissa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049450683-FD0UE3S75VNGGD8467Z5/_DSC8175-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8175-Enhanced-NR.jpg Buttermilk Fried Chicken Marbella, Horseradish Aïoli, Nori-Dusted Fried Potatoes, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049461302-21LRYDC0UWUVVJLDH60X/_DSC8177-Enhanced-NR.jpg On The Ground - Dennis Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049479031-OC3KNJXC4IQAG6MLRATO/_DSC8202-Enhanced-NR.jpg On The Ground - Dennis Davis - _DSC8202-Enhanced-NR.jpg Buttermilk Fried Chicken Marbella, Horseradish Aïoli, Nori-Dusted Fried Potatoes, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049494883-BPLCRIHV115N6318AY6P/BadMedicineChef-1.jpg On The Ground - Dennis Davis - BadMedicineChef-1.jpg Chef Dennis Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049507512-KN9TYYJXQ5C6H3LEBIR7/BadMedicineChef-3.jpg On The Ground - Dennis Davis - BadMedicineChef-3.jpg Chef Dennis Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049510536-90BS05XBMDP5V5PPOOBG/BadMedicineChef-4.jpg On The Ground - Dennis Davis - BadMedicineChef-4.jpg Chef Dennis Davis https://www.starchefs.com/on-the-ground/ryan-beck monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fb4ff05-add5-49b1-9078-a550fe1cca41/MarthaOnTheFly-5.jpg On The Ground - Ryan Beck - FEATURED DISHES Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun Cornmeal Fries, Maple Syrup, Scallions, Fresh Herbs Seven-Layer Salad: Iceberg Lettuce, Roasted Fingerling Potatoes, Boiled Eggs, Peas, Tomatoes, Red Onion, Avocado Mousse, Bacon, Smoked Salmon, Smoked Cheddar, Sour Cream-Black Pepper Dressing, Fresh Herbs House Corned Beef, Sauerkraut, Black Garlic Aïoli, Chives, English Muffin PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049005111-PEW5SFKPQA1L3GJQTBKG/MarthaOnTheFly-8.jpg On The Ground - Ryan Beck - MarthaOnTheFly-8.jpg Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049016587-HMHXENL07PJHUZ9KDMRF/MarthaOnTheFly-9.jpg On The Ground - Ryan Beck - MarthaOnTheFly-9.jpg Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049028431-2X7NS2G6FPEZLNMW8P9J/MarthaOnTheFly-11.jpg On The Ground - Ryan Beck - MarthaOnTheFly-11.jpg Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049043647-NHL8UM787XJJOXE6JB4D/MarthaOnTheFly-13.jpg On The Ground - Ryan Beck - MarthaOnTheFly-13.jpg Cornmeal Fries, Maple Syrup, Scallions, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049044102-C0MH8VNXFTBOBIZ5MKU0/MarthaOnTheFly-14.jpg On The Ground - Ryan Beck - MarthaOnTheFly-14.jpg Cornmeal Fries, Maple Syrup, Scallions, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049057127-IRBH9M09LEL2OH2YVGSN/MarthaOnTheFly-16.jpg On The Ground - Ryan Beck - MarthaOnTheFly-16.jpg Cornmeal Fries, Maple Syrup, Scallions, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049068450-37NK4KIV87DX7LU3PHSG/MarthaOnTheFly-17.jpg On The Ground - Ryan Beck - MarthaOnTheFly-17.jpg Seven-Layer Salad: Iceberg Lettuce, Roasted Fingerling Potatoes, Boiled Eggs, Peas, Tomatoes, Red Onion, Avocado Mousse, Bacon, Smoked Salmon, Smoked Cheddar, Sour Cream-Black Pepper Dressing, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049081098-WW6AIXWWZZCUOWJALHFD/MarthaOnTheFly-19.jpg On The Ground - Ryan Beck - MarthaOnTheFly-19.jpg Seven-Layer Salad: Iceberg Lettuce, Roasted Fingerling Potatoes, Boiled Eggs, Peas, Tomatoes, Red Onion, Avocado Mousse, Bacon, Smoked Salmon, Smoked Cheddar, Sour Cream-Black Pepper Dressing, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049093892-PS1K4F1AM39NU2X190Z1/MarthaOnTheFly-21.jpg On The Ground - Ryan Beck - MarthaOnTheFly-21.jpg Seven-Layer Salad: Iceberg Lettuce, Roasted Fingerling Potatoes, Boiled Eggs, Peas, Tomatoes, Red Onion, Avocado Mousse, Bacon, Smoked Salmon, Smoked Cheddar, Sour Cream-Black Pepper Dressing, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049098559-I9WLV6QQNID02MZMAK8V/MarthaOnTheFly-22.jpg On The Ground - Ryan Beck - MarthaOnTheFly-22.jpg House Corned Beef, Sauerkraut, Black Garlic Aïoli, Chives, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049106874-7VC1QG54PIDK1AAXXHV9/MarthaOnTheFly-23.jpg On The Ground - Ryan Beck - MarthaOnTheFly-23.jpg House Corned Beef, Sauerkraut, Black Garlic Aïoli, Chives, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049110793-WQ2V58RWAIME3I1J1EYP/MarthaOnTheFly-24.jpg On The Ground - Ryan Beck - MarthaOnTheFly-24.jpg House Corned Beef, Sauerkraut, Black Garlic Aïoli, Chives, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048961754-KPWP9KHTXF8D3GESSWF5/MarthaOnTheFly-2.jpg On The Ground - Ryan Beck - MarthaOnTheFly-2.jpg Chef Ryan Beck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048974566-41XR065I4LMYFRXGN5WL/MarthaOnTheFly-3.jpg On The Ground - Ryan Beck - MarthaOnTheFly-3.jpg Chef Ryan Beck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048990321-8IXCZUPDLOWXQJGZTZQY/MarthaOnTheFly-5.jpg On The Ground - Ryan Beck - MarthaOnTheFly-5.jpg Chef Ryan Beck https://www.starchefs.com/on-the-ground/annabella-andricks monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/409e678a-bd29-494b-8254-8cdc22bc77eb/RoodPastryChef-22.jpg On The Ground - Annabella Andricks - FEATURED DISHES Maple-Miso Pie: Maple-Miso Custard, Miso-Sesame Caramel Chantilly, Sesame Praline Crumble, Pretzel-Sesame Crust PB Cheesecake: Peanut, Caramelized Banana, Chile Caramel, Banana Ganache, Graham Cracker-Peanut Crust, Peanut-Nougat Ice Cream, Chocolate Tuile Almond Tart: Cranberry-Blood Orange Curd, Poached Pears, Orgeat Gel, Candied Ginger, Chamomile Chantilly, Frangipan, Caramelized Oat Crumble, Almond Praline Ice Cream, Sage Meringue Ice Cream Trio: (1) Thai Tea; (2) Shoyu Caramel; (3) Toasted Coconut-Pandan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048573607-UUI5B1URSBZNOIKG746Z/RoodPastryChef-2.jpg On The Ground - Annabella Andricks - RoodPastryChef-2.jpg Maple-Miso Pie: Maple-Miso Custard, Miso-Sesame Caramel Chantilly, Sesame Praline Crumble, Pretzel-Sesame Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048586528-3TWIZPN69C782SDFYNGH/RoodPastryChef-3.jpg On The Ground - Annabella Andricks - RoodPastryChef-3.jpg Maple-Miso Pie: Maple-Miso Custard, Miso-Sesame Caramel Chantilly, Sesame Praline Crumble, Pretzel-Sesame Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048599804-13LKJN4K9NK193UL0KYY/RoodPastryChef-5.jpg On The Ground - Annabella Andricks - RoodPastryChef-5.jpg Maple-Miso Pie: Maple-Miso Custard, Miso-Sesame Caramel Chantilly, Sesame Praline Crumble, Pretzel-Sesame Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048604926-TK8CP0NMBMLRCS3JM3L8/RoodPastryChef-6.jpg On The Ground - Annabella Andricks - RoodPastryChef-6.jpg PB Cheesecake: Peanut, Caramelized Banana, Chile Caramel, Banana Ganache, Graham Cracker-Peanut Crust, Peanut-Nougat Ice Cream, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048620582-4ZHFQVQE2YKJVOZG51A0/RoodPastryChef-8.jpg On The Ground - Annabella Andricks - RoodPastryChef-8.jpg PB Cheesecake: Peanut, Caramelized Banana, Chile Caramel, Banana Ganache, Graham Cracker-Peanut Crust, Peanut-Nougat Ice Cream, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048629789-HAK2LOEGOORRSH7ILR6S/RoodPastryChef-9.jpg On The Ground - Annabella Andricks - RoodPastryChef-9.jpg PB Cheesecake: Peanut, Caramelized Banana, Chile Caramel, Banana Ganache, Graham Cracker-Peanut Crust, Peanut-Nougat Ice Cream, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048646350-HDW1AKLZ20P91SYQ8HNI/RoodPastryChef-11.jpg On The Ground - Annabella Andricks - RoodPastryChef-11.jpg Almond Tart: Cranberry-Blood Orange Curd, Poached Pears, Orgeat Gel, Candied Ginger, Chamomile Chantilly, Frangipan, Caramelized Oat Crumble, Almond Praline Ice Cream, Sage Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048663565-GJ5BGJRQSCMPIKEUW78N/RoodPastryChef-13.jpg On The Ground - Annabella Andricks - RoodPastryChef-13.jpg Almond Tart: Cranberry-Blood Orange Curd, Poached Pears, Orgeat Gel, Candied Ginger, Chamomile Chantilly, Frangipan, Caramelized Oat Crumble, Almond Praline Ice Cream, Sage Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048678005-0RMI595OCCTE4NZYFMZN/RoodPastryChef-15.jpg On The Ground - Annabella Andricks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048692939-6BVWZJJA121LXXB2E220/RoodPastryChef-17.jpg On The Ground - Annabella Andricks - RoodPastryChef-17.jpg Ice Cream Trio: (1) Thai Tea; (2) Shoyu Caramel; (3) Toasted Coconut-Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048696622-GDSMTPGMPSWQ6X4EQA5M/RoodPastryChef-18.jpg On The Ground - Annabella Andricks - RoodPastryChef-18.jpg Ice Cream Trio: (1) Thai Tea; (2) Shoyu Caramel; (3) Toasted Coconut-Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048708577-DZX8PZBAZ88KVF44GIGX/RoodPastryChef-19.jpg On The Ground - Annabella Andricks - RoodPastryChef-19.jpg Ice Cream Trio: (1) Thai Tea; (2) Shoyu Caramel; (3) Toasted Coconut-Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048739261-3N48YFBR6AA09ZGBRP2H/RoodPastryChef-23.jpg On The Ground - Annabella Andricks - RoodPastryChef-23.jpg Pastry Chef Annabella Andricks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048754739-G44H64ZWXSPI6LB6PNRI/RoodPastryChef-26.jpg On The Ground - Annabella Andricks - RoodPastryChef-26.jpg Pastry Chef Annabella Andricks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048763415-XRDRTXZ8M81MDIG8O9H6/RoodPastryChef-27.jpg On The Ground - Annabella Andricks - RoodPastryChef-27.jpg Pastry Chef Annabella Andricks https://www.starchefs.com/on-the-ground/josh-erikson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/526aea46-6a80-44ee-979e-81cb2d4fd69c/RoodChef-3.jpg On The Ground - Josh Erikson - FEATURED DISHES Eggplant Kofta, Cured Eggplant, Cured Broccoli, Idaho Potatoes, Cashew Romesco, Jalapeño, Cucumber, Dill Aïoli Miso-Butternut Squash Carbonara, Ramen Noodles, Smoked Pancetta, Charred Kale, Pecorino Romano, Koji Breadcrumbs, Peppercorns, Bottarga Grilled Halibut Collar, Yuzu-Beet Ponzu, Calabrian Chile, Ginger, Crispy Sunchokes, Scallions, Everything-Spiced Rice Chip Koji Dry-Aged Meatloaf, Fermented Sweet Potato BBQ Sauce, Yukon Gold Potato Purée, Beef Gravy, Plum Sake-Fried Onions Rings PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048030696-IPR515GUT5Z443V6LNXL/RoodChef-6.jpg On The Ground - Josh Erikson - RoodChef-6.jpg Eggplant Kofta, Cured Eggplant, Cured Broccoli, Idaho Potatoes, Cashew Romesco, Jalapeño, Cucumber, Dill Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048040885-V857R2HJ7A8JBGM3PWAV/RoodChef-7.jpg On The Ground - Josh Erikson - RoodChef-7.jpg Eggplant Kofta, Cured Eggplant, Cured Broccoli, Idaho Potatoes, Cashew Romesco, Jalapeño, Cucumber, Dill Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048044444-M8924OMFB1B45U8X6WYC/RoodChef-8.jpg On The Ground - Josh Erikson - RoodChef-8.jpg Eggplant Kofta, Cured Eggplant, Cured Broccoli, Idaho Potatoes, Cashew Romesco, Jalapeño, Cucumber, Dill Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048052324-G36A8OE6V59EVC8WS32O/RoodChef-9.jpg On The Ground - Josh Erikson - RoodChef-9.jpg Eggplant Kofta, Cured Eggplant, Cured Broccoli, Idaho Potatoes, Cashew Romesco, Jalapeño, Cucumber, Dill Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048066214-YC0RCCEVFXN8FWULDIR9/RoodChef-11.jpg On The Ground - Josh Erikson - RoodChef-11.jpg Miso-Butternut Squash Carbonara, Ramen Noodles, Smoked Pancetta, Charred Kale, Pecorino Romano, Koji Breadcrumbs, Peppercorns, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048070349-QA7WR8K8DVNIDSF0ABY8/RoodChef-12.jpg On The Ground - Josh Erikson - RoodChef-12.jpg Miso-Butternut Squash Carbonara, Ramen Noodles, Smoked Pancetta, Charred Kale, Pecorino Romano, Koji Breadcrumbs, Peppercorns, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048080059-UKDINRDH8H2J1WI72JEO/RoodChef-13.jpg On The Ground - Josh Erikson - RoodChef-13.jpg Miso-Butternut Squash Carbonara, Ramen Noodles, Smoked Pancetta, Charred Kale, Pecorino Romano, Koji Breadcrumbs, Peppercorns, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048094574-XLM7O62HT9WGJ3D978IW/RoodChef-15.jpg On The Ground - Josh Erikson - RoodChef-15.jpg Miso-Butternut Squash Carbonara, Ramen Noodles, Smoked Pancetta, Charred Kale, Pecorino Romano, Koji Breadcrumbs, Peppercorns, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048097953-512GHPUEV89HEVM7RZ5E/RoodChef-16.jpg On The Ground - Josh Erikson - RoodChef-16.jpg Grilled Halibut Collar, Yuzu-Beet Ponzu, Calabrian Chile, Ginger, Crispy Sunchokes, Scallions, Everything-Spiced Rice Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048108166-4IVSETXICF32FVTQ2KTT/RoodChef-17.jpg On The Ground - Josh Erikson - RoodChef-17.jpg Grilled Halibut Collar, Yuzu-Beet Ponzu, Calabrian Chile, Ginger, Crispy Sunchokes, Scallions, Everything-Spiced Rice Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048114120-TVBE6X1UA9BN17UWU7C9/RoodChef-18.jpg On The Ground - Josh Erikson - RoodChef-18.jpg Grilled Halibut Collar, Yuzu-Beet Ponzu, Calabrian Chile, Ginger, Crispy Sunchokes, Scallions, Everything-Spiced Rice Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048125401-UIM500QAMPCMZA05V8HR/RoodChef-19.jpg On The Ground - Josh Erikson - RoodChef-19.jpg Grilled Halibut Collar, Yuzu-Beet Ponzu, Calabrian Chile, Ginger, Crispy Sunchokes, Scallions, Everything-Spiced Rice Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048140536-I0W5TLG9VH49U2X5MDH8/RoodChef-22.jpg On The Ground - Josh Erikson - RoodChef-22.jpg Koji Dry-Aged Meatloaf, Fermented Sweet Potato BBQ Sauce, Yukon Gold Potato Purée, Beef Gravy, Plum Sake-Fried Onions Rings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048152699-2TURDD6MSD89TO2NOAG6/RoodChef-23.jpg On The Ground - Josh Erikson - RoodChef-23.jpg Koji Dry-Aged Meatloaf, Fermented Sweet Potato BBQ Sauce, Yukon Gold Potato Purée, Beef Gravy, Plum Sake-Fried Onions Rings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048165519-QO66H3KT125ZJVAQK3QV/RoodChef-25.jpg On The Ground - Josh Erikson - RoodChef-25.jpg Koji Dry-Aged Meatloaf, Fermented Sweet Potato BBQ Sauce, Yukon Gold Potato Purée, Beef Gravy, Plum Sake-Fried Onions Rings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048168996-ZHCLLS1G034EWO9EZM7S/RoodChef-26.jpg On The Ground - Josh Erikson - RoodChef-26.jpg Koji Dry-Aged Meatloaf, Fermented Sweet Potato BBQ Sauce, Yukon Gold Potato Purée, Beef Gravy, Plum Sake-Fried Onions Rings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742047998434-ZVK0AS9YJSXM5AQVKN49/RoodChef-1.jpg On The Ground - Josh Erikson - RoodChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048014029-7U9GS1PF5NM3C1QARQQ7/RoodChef-3.jpg On The Ground - Josh Erikson - RoodChef-3.jpg https://www.starchefs.com/on-the-ground/ian-herrington monthly 0.5 2025-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbfbbba5-08a5-430b-8c88-d616f10880df/Leavened-19.jpg On The Ground - Ian Herrington - FEATURED ITEMS Dill Pickle Rye Bread Sourdough Smoked Turkey Club: Smoked Turkey, Bacon, Pickled Apple, White Cheddar, Arugula, Dijon Mustard, Mayonnaise, Sesame Wheat Sourdough Cherry Cheesecake Danish and Chocolate Ganache PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531921557-XE07085NCKOGBZ9PAB9R/Leavened-1.jpg On The Ground - Ian Herrington - Leavened-1.jpg Dill Pickle Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531921592-86NL7QWCX15JFFSEK4S1/Leavened-2.jpg On The Ground - Ian Herrington - Leavened-2.jpg Dill Pickle Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531927729-IJZQBYB1WWJA77XUQIYU/Leavened-3.jpg On The Ground - Ian Herrington - Leavened-3.jpg Dill Pickle Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531927246-I7BWWJGH58URZ7RVL6UX/Leavened-4.jpg On The Ground - Ian Herrington - Leavened-4.jpg Dill Pickle Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531933310-JG64PSGI2AT5EZ46ZBEB/Leavened-5.jpg On The Ground - Ian Herrington - Leavened-5.jpg Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531933097-CKG6X4JBKERKJKMC1U8O/Leavened-6.jpg On The Ground - Ian Herrington - Leavened-6.jpg Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531937826-OE70B5EFMR3DZSZ3NEDW/Leavened-7.jpg On The Ground - Ian Herrington - Leavened-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531939220-MB5DO1C04ST3T7MMGBXB/Leavened-8.jpg On The Ground - Ian Herrington - Leavened-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531941613-6NNF2N2P9G9895NG6Q89/Leavened-9.jpg On The Ground - Ian Herrington - Leavened-9.jpg Smoked Turkey Club: Smoked Turkey, Bacon, Pickled Apple, White Cheddar, Arugula, Dijon Mustard, Mayonnaise, Sesame Wheat Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531944767-DQE54HWU23H4MDNDOFIT/Leavened-10.jpg On The Ground - Ian Herrington - Leavened-10.jpg Smoked Turkey Club: Smoked Turkey, Bacon, Pickled Apple, White Cheddar, Arugula, Dijon Mustard, Mayonnaise, Sesame Wheat Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531953881-3CZ9BR2BFHD4REB2AD1L/Leavened-13.jpg On The Ground - Ian Herrington - Leavened-13.jpg Cherry Cheesecake Danish and Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531957370-64QWZHXHW45NMPY6MPFJ/Leavened-14.jpg On The Ground - Ian Herrington - Leavened-14.jpg Cherry Cheesecake Danish and Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531958285-BOO8FGF0V0B5OFCM44YZ/Leavened-15.jpg On The Ground - Ian Herrington - Leavened-15.jpg Cherry Cheesecake Danish and Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531965488-ZDUFB46VD77JSOTWTV9N/Leavened-18.jpg On The Ground - Ian Herrington - Leavened-18.jpg Baker Ian Herrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531966903-IHNDDRU3M8GCQOS839OH/Leavened-19.jpg On The Ground - Ian Herrington - Leavened-19.jpg Baker Ian Herrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531969739-GGWX15XZFAOVQ0E9QJ2J/Leavened-20.jpg On The Ground - Ian Herrington - Leavened-20.jpg Baker Ian Herrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531982839-72WIHOGLWKROYUIO4FAT/Leavened-25.jpg On The Ground - Ian Herrington - Leavened-25.jpg Baker Ian Herrington https://www.starchefs.com/on-the-ground/rachel-ventura monthly 0.5 2025-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4e980b5-35f9-496f-8446-1014935dad11/FrankieLynn-24.jpg On The Ground - Lloyd Foust and Rachel Ventura - FEATURED DISHES The Classic: Beef Hot Dog, Garlic-Dill Relish, Ketchup, Mustard, Beer Cheese The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli The Faux-lish Boy: Kielbasa, Carrot-Cabbage Slaw, Garlic Aïoli, Barbecue Sauce, Potato Chips Chile-Cheese Dog: Beef Hot Dog, Chili, Cheddar Cheese, Onions, Sour Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531361247-7OOM67C07THPOPCS94FC/FrankieLynn-1.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-1.jpg The Classic: Beef Hot Dog, Garlic-Dill Relish, Ketchup, Mustard, Beer Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531367081-ZB7U9XFLZB80SCT7GC3P/FrankieLynn-4.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-4.jpg The Classic: Beef Hot Dog, Garlic-Dill Relish, Ketchup, Mustard, Beer Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531373455-3R5W3IORP1BJQ5VEUPMH/FrankieLynn-6.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-6.jpg The Classic: Beef Hot Dog, Garlic-Dill Relish, Ketchup, Mustard, Beer Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531378850-XRX1CBLOUOG3D9PF7Q4J/FrankieLynn-7.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-7.jpg The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531381116-ELJH8DQGS602BNSW99FJ/FrankieLynn-8.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-8.jpg The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531391048-RZ8MTQJJK8LXRW0WK8OP/FrankieLynn-11.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-11.jpg The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531396271-XDB4Y2T7J9SLEUMMQ3DK/FrankieLynn-13.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-13.jpg The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531402999-T3ERP541GHD114LZG9PW/FrankieLynn-15.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-15.jpg The Faux-lish Boy: Kielbasa, Carrot-Cabbage Slaw, Garlic Aïoli, Barbecue Sauce, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531403832-KWEOD8HYTIU2GQ9K9D5N/FrankieLynn-16.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-16.jpg The Faux-lish Boy: Kielbasa, Carrot-Cabbage Slaw, Garlic Aïoli, Barbecue Sauce, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531408886-RCLNYLOD4SPE6XZIAFMW/FrankieLynn-18.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-18.jpg The Faux-lish Boy: Kielbasa, Carrot-Cabbage Slaw, Garlic Aïoli, Barbecue Sauce, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531418080-8XICN9FZ6DPGNEEYC92X/FrankieLynn-19.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-19.jpg Chile-Cheese Dog: Beef Hot Dog, Chili, Cheddar Cheese, Onions, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531419126-APLDQS05OU54FU348NKV/FrankieLynn-20.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-20.jpg Chile-Cheese Dog: Beef Hot Dog, Chili, Cheddar Cheese, Onions, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531425312-BNV6NNF1R0118JCEKNI7/FrankieLynn-21.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-21.jpg Chef Lloyd Foust and Rachel Ventura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531430950-DTHIILGW9KRUL8MNI2TS/FrankieLynn-23.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-23.jpg Chef Lloyd Foust and Rachel Ventura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531431744-FI1Z564MBQHQSVBF3JVJ/FrankieLynn-24.jpg On The Ground - Lloyd Foust and Rachel Ventura - FrankieLynn-24.jpg Chef Lloyd Foust and Rachel Ventura https://www.starchefs.com/on-the-ground/eric-ho-tommy-shaffner-and-dan-watson monthly 0.5 2025-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18ad2248-4d92-4bf6-9719-5893d0c9834a/NeverSayDive-25.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - FEATURED DISHES Metallicus: Gin, Plum Liqueur, Italicus, Ginger Syrup, Aquafaba, Lime, Bergamot, Plum Bitters Strawberry Daiquiri: Rum Blend, Calvados, Port, Strawberry, Lime, Black Pepper Dirty Martini: Olive Oil-Washed Vodka, Black Pepper Tincture, House Brine, Manzanilla Sherry Tiger Moon: Gin, Yuzu, Sesame Syrup, Calpico PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530879339-0KQB33FMHIKYBDKSXKB2/NeverSayDive-1.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-1.jpg Metallicus: Gin, Plum Liqueur, Italicus, Ginger Syrup, Aquafaba, Lime, Bergamot, Plum Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530884961-AGLW700N1XEB9DWX2JNU/NeverSayDive-3.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-3.jpg Metallicus: Gin, Plum Liqueur, Italicus, Ginger Syrup, Aquafaba, Lime, Bergamot, Plum Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530884979-DXKSTNGVJS1U8PBSDT6B/NeverSayDive-4.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-4.jpg Metallicus: Gin, Plum Liqueur, Italicus, Ginger Syrup, Aquafaba, Lime, Bergamot, Plum Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530890504-I0ZV2VOIRESX82QHCWE5/NeverSayDive-6.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-6.jpg Metallicus: Gin, Plum Liqueur, Italicus, Ginger Syrup, Aquafaba, Lime, Bergamot, Plum Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530897246-TQAH8WUW2KPTN1IDMJSB/NeverSayDive-8.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-8.jpg Strawberry Daiquiri: Rum Blend, Calvados, Port, Strawberry, Lime, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530903558-C2LDWP9QR4UFL4SSDRBK/NeverSayDive-10.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-10.jpg Strawberry Daiquiri: Rum Blend, Calvados, Port, Strawberry, Lime, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530908923-APYJ97L2CG3E15LPST3W/NeverSayDive-11.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-11.jpg Dirty Martini: Olive Oil-Washed Vodka, Black Pepper Tincture, House Brine, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530914073-1F312VZ52ZOTYKD3H71X/NeverSayDive-13.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-13.jpg Dirty Martini: Olive Oil-Washed Vodka, Black Pepper Tincture, House Brine, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530920715-ETY532UYKH2RW8DHB4GV/NeverSayDive-15.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-15.jpg Dirty Martini: Olive Oil-Washed Vodka, Black Pepper Tincture, House Brine, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530925281-35TVK0OU9BT1H8MDZTOG/NeverSayDive-17.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-17.jpg Tiger Moon: Gin, Yuzu, Sesame Syrup, Calpico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530932345-M0BTLKDRBEKRMT3TE5DQ/NeverSayDive-19.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-19.jpg Tiger Moon: Gin, Yuzu, Sesame Syrup, Calpico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530934450-FJYJVIMCGPTO4VXCP0RT/NeverSayDive-20.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-20.jpg Tiger Moon: Gin, Yuzu, Sesame Syrup, Calpico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530938936-H9DT2FWM063QNEZLMW03/NeverSayDive-22.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-22.jpg Bartender Tommy Shaffner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530942864-OIS5TPP6IJ6XEPR1G9VC/NeverSayDive-23.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-23.jpg Bartender Dan Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530948878-8K8Q04G58R7CZWVATJ7U/NeverSayDive-25.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-25.jpg Bartenders Tommy Shaffner and Dan Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530953897-F91JT07TRTEBXSW32JS3/NeverSayDive-27.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-27.jpg Bartenders Tommy Shaffner and Dan Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530955917-W610NUYGOP9AIAL9IN6Q/NeverSayDive-28.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-28.jpg Bartenders Tommy Shaffner and Dan Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530961550-NMRPDQVU9TQWKWL9CR07/NeverSayDive-30.jpg On The Ground - Eric Ho, Tommy Shaffner, and Dan Watson - NeverSayDive-30.jpg https://www.starchefs.com/on-the-ground/bonn-rassavong monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1987eeb4-3ea9-411b-b923-b11545942f98/DoinksBurgerJoint-27.jpg On The Ground - Bonn Rassavong - FEATURED DISHES The OG Burger: Double Beef Patties, American Cheese, Caramelized Onions, Doink Sauce, Shredded Lettuce, Pickles Kimchi Mac Salad: Macaroni, Cleveland Kitchen Kimchi, Slaw Dressing, Fried Garlic, Cilantro Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce Spicy Pickle Salad: Chopped Pickles, Garlic, Ginger, Thai Red Chiles, Fresh Herbs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530489304-60MMA7Z9N87BKABFWXCT/DoinksBurgerJoint-1.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-1.jpg The OG Burger: Double Beef Patties, American Cheese, Caramelized Onions, Doink Sauce, Shredded Lettuce, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530489991-MCEZYFLQSPQQFUP1M913/DoinksBurgerJoint-2.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-2.jpg The OG Burger: Double Beef Patties, American Cheese, Caramelized Onions, Doink Sauce, Shredded Lettuce, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530501860-ENEBK19IBRM1P2BRTBXZ/DoinksBurgerJoint-5.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-5.jpg Kimchi Mac Salad: Macaroni, Cleveland Kitchen Kimchi, Slaw Dressing, Fried Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530502732-LQWJTWIALPH5SBXPS5ZG/DoinksBurgerJoint-6.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-6.jpg 1) The OG Burger: Double Beef Patties, American Cheese, Caramelized Onions, Doink Sauce, Shredded Lettuce, Pickles 2) Kimchi Mac Salad: Macaroni, Cleveland Kitchen Kimchi, Slaw Dressing, Fried Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530521141-SW0ECK3FJQQQE9PBSFFA/DoinksBurgerJoint-11.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-11.jpg Kimchi Mac Salad: Macaroni, Cleveland Kitchen Kimchi, Slaw Dressing, Fried Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530528167-78WWJH0791IGKU27W6A6/DoinksBurgerJoint-13.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-13.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530528533-5Q1PHTLGLV0ZMM1NW6W0/DoinksBurgerJoint-14.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-14.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530535294-I0V3P48ES8ZZ1AAIEU8D/DoinksBurgerJoint-16.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-16.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530539253-IXPTYNRO6ENH0LU6CJLB/DoinksBurgerJoint-17.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-17.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530546387-7WOZIDN272M9V2J0QLLE/DoinksBurgerJoint-20.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-20.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530551417-WXJ3GHCL6MK7Q3XA4T0S/DoinksBurgerJoint-21.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-21.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530551619-CN0LJXVS0AT81F31LWSZ/DoinksBurgerJoint-22.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-22.jpg Bonn Me Burger: Double Beef Patties, American Cheese, Cucumbers, Pickles, Jalapeño Kimchi, Shredded Lettuce, Fresh Herbs, Spicy Doink Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530556819-CTIPR096MS9JZYLL3MI0/DoinksBurgerJoint-24.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-24.jpg Spicy Pickle Salad: Chopped Pickles, Garlic, Ginger, Thai Red Chiles, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530563629-RJ7QI2INF08X2IDMEPW8/DoinksBurgerJoint-25.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-25.jpg Spicy Pickle Salad: Chopped Pickles, Garlic, Ginger, Thai Red Chiles, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530563981-V8242F12HEPDLN49XTWQ/DoinksBurgerJoint-26.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-26.jpg Chef Bonn Rassavong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530570058-76SQWGVM6I005AKX63P1/DoinksBurgerJoint-27.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-27.jpg Chef Bonn Rassavong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530574177-DCIUXVOVT6SEVWRG6MWH/DoinksBurgerJoint-29.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-29.jpg Chef Bonn Rassavong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530578034-0KN5T3GGYNK6H8YG0G34/DoinksBurgerJoint-31.jpg On The Ground - Bonn Rassavong - DoinksBurgerJoint-31.jpg https://www.starchefs.com/on-the-ground/erik-kneip monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2736c01c-adad-4e19-824f-71bbed8ba2ff/Poppy-21.jpg On The Ground - Erik Kneip - FEATURED DISHES Apple Cider-Braised Root Vegetables, Whipped Tahini, Togarashi-Fried Lentils, Sesame Seeds Roasted Delicata Squash, Spiced Ricotta, Smoked Apple Meunière, Crispy Onions Grilled Branzino, Preserved Lemon Cream, Confit Shallot, Blistered Cherry Tomatoes, Rice Cake, Fried Capers Braised Lamb Shank, Garlic Mashed Potatoes, Broccolini, Green Onion, Au Jus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530202138-01MOFRUMUBSLMBYTB30J/Poppy-1.jpg On The Ground - Erik Kneip - Poppy-1.jpg Apple Cider-Braised Root Vegetables, Whipped Tahini, Togarashi-Fried Lentils, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530208723-DV7CCAH4ZPFOH8YKW8ZD/Poppy-4.jpg On The Ground - Erik Kneip - Poppy-4.jpg Apple Cider-Braised Root Vegetables, Whipped Tahini, Togarashi-Fried Lentils, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530213847-RYU49ZT9HE4UA0T68FR8/Poppy-5.jpg On The Ground - Erik Kneip - Poppy-5.jpg Apple Cider-Braised Root Vegetables, Whipped Tahini, Togarashi-Fried Lentils, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530213956-CMG45QC07TGPXW1LXE4E/Poppy-6.jpg On The Ground - Erik Kneip - Poppy-6.jpg Roasted Delicata Squash, Spiced Ricotta, Smoked Apple Meunière, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530218039-NR8ST4R35DI80RNWEAZH/Poppy-7.jpg On The Ground - Erik Kneip - Poppy-7.jpg Roasted Delicata Squash, Spiced Ricotta, Smoked Apple Meunière, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530222989-R2MXGT04CGJ0OV88LUL1/Poppy-9.jpg On The Ground - Erik Kneip - Poppy-9.jpg Roasted Delicata Squash, Spiced Ricotta, Smoked Apple Meunière, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530233296-189WJWQLBZ93EULFJ1A9/Poppy-13.jpg On The Ground - Erik Kneip - Poppy-13.jpg Grilled Branzino, Preserved Lemon Cream, Confit Shallot, Blistered Cherry Tomatoes, Rice Cake, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530233989-TU20TSBOWSDY5SLGNU2E/Poppy-14.jpg On The Ground - Erik Kneip - Poppy-14.jpg Grilled Branzino, Preserved Lemon Cream, Confit Shallot, Blistered Cherry Tomatoes, Rice Cake, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530236954-43X7JQEQ3I9H1PN3X3TX/Poppy-15.jpg On The Ground - Erik Kneip - Poppy-15.jpg Grilled Branzino, Preserved Lemon Cream, Confit Shallot, Blistered Cherry Tomatoes, Rice Cake, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530239884-XWA6VGJ2YTHZXEK0DQ6O/Poppy-16.jpg On The Ground - Erik Kneip - Poppy-16.jpg Braised Lamb Shank, Garlic Mashed Potatoes, Broccolini, Green Onion, Au Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530247092-9W4JP9C65OM7INAHQT5G/Poppy-18.jpg On The Ground - Erik Kneip - Poppy-18.jpg Braised Lamb Shank, Garlic Mashed Potatoes, Broccolini, Green Onion, Au Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530247813-RFLATM9HPN0OYZJ1JUFT/Poppy-19.jpg On The Ground - Erik Kneip - Poppy-19.jpg Braised Lamb Shank, Garlic Mashed Potatoes, Broccolini, Green Onion, Au Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530251534-7MPZ591QV5L4VYOC000S/Poppy-20.jpg On The Ground - Erik Kneip - Poppy-20.jpg Chef Erik Kneip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530253464-Y7N7TH7SYJDVEEUI10W1/Poppy-21.jpg On The Ground - Erik Kneip - Poppy-21.jpg Chef Erik Kneip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530256797-N6CG13J3W9PP2D7GLULA/Poppy-23.jpg On The Ground - Erik Kneip - Poppy-23.jpg Chef Erik Kneip https://www.starchefs.com/on-the-ground/charlie-anderson monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64444548-4ac9-4e78-80e0-08ca8f751f19/GoodPizza-31.jpg On The Ground - Charlie Anderson - FEATURED DISHES Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil White Pizza: Cream Sauce, Ricotta, Parmigiano Reggiano, Garlic, Oregano, Hot Honey, Basil, Lemon Fig-Bacon Pizza: Fig Cream Sauce, Cheese Blend, Bacon, Arugula, Lemon, Goat Cheese Miso Tiramisu PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529905230-CVU38ZB0H5L5PX5YNVQM/GoodPizza-1.jpg On The Ground - Charlie Anderson - GoodPizza-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529905229-3XNZ6U0KYXQVOM728GRH/GoodPizza-2.jpg On The Ground - Charlie Anderson - GoodPizza-2.jpg Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529911501-LWVQJUYHS83F0URB0QVZ/GoodPizza-3.jpg On The Ground - Charlie Anderson - GoodPizza-3.jpg Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529916935-HCXM8B10OITF0N0AZ9U8/GoodPizza-6.jpg On The Ground - Charlie Anderson - GoodPizza-6.jpg Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529921730-NY10M356ZT55K3NJQ5CI/GoodPizza-8.jpg On The Ground - Charlie Anderson - GoodPizza-8.jpg Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529926415-SD0CJ2WJNZN15DQCQO1T/GoodPizza-9.jpg On The Ground - Charlie Anderson - GoodPizza-9.jpg Pepperoni Pizza: Tomato Sauce, Parmigiano Reggiano, Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529926747-AUCQG5K6JNEXN2CMZIN9/GoodPizza-10.jpg On The Ground - Charlie Anderson - GoodPizza-10.jpg Chef Charlie Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529931803-64XTHMPHTXWKKWTM25ID/GoodPizza-11.jpg On The Ground - Charlie Anderson - GoodPizza-11.jpg White Pizza: Cream Sauce, Ricotta, Parmigiano Reggiano, Garlic, Oregano, Hot Honey, Basil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529931990-COXEYMDHUAYS288POY0M/GoodPizza-12.jpg On The Ground - Charlie Anderson - GoodPizza-12.jpg White Pizza: Cream Sauce, Ricotta, Parmigiano Reggiano, Garlic, Oregano, Hot Honey, Basil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529936692-0TDVDUKQCYXAS52RE3JW/GoodPizza-14.jpg On The Ground - Charlie Anderson - GoodPizza-14.jpg White Pizza: Cream Sauce, Ricotta, Parmigiano Reggiano, Garlic, Oregano, Hot Honey, Basil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529940978-JYXUR6UDEXPJCI4VOU42/GoodPizza-16.jpg On The Ground - Charlie Anderson - GoodPizza-16.jpg White Pizza: Cream Sauce, Ricotta, Parmigiano Reggiano, Garlic, Oregano, Hot Honey, Basil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529945366-3JDCQJ6FY4Y6GQTV0H4G/GoodPizza-17.jpg On The Ground - Charlie Anderson - GoodPizza-17.jpg Fig-Bacon Pizza: Fig Cream Sauce, Cheese Blend, Bacon, Arugula, Lemon, Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529945743-3TV6MNYRWAKRXXJE41OJ/GoodPizza-18.jpg On The Ground - Charlie Anderson - GoodPizza-18.jpg Fig-Bacon Pizza: Fig Cream Sauce, Cheese Blend, Bacon, Arugula, Lemon, Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529949998-7I0MI4QJKSLC8T6M9RCJ/GoodPizza-19.jpg On The Ground - Charlie Anderson - GoodPizza-19.jpg Fig-Bacon Pizza: Fig Cream Sauce, Cheese Blend, Bacon, Arugula, Lemon, Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529956711-SANRVINMX2A6ZRX0FWVJ/GoodPizza-22.jpg On The Ground - Charlie Anderson - GoodPizza-22.jpg Fig-Bacon Pizza: Fig Cream Sauce, Cheese Blend, Bacon, Arugula, Lemon, Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529960699-CD8VAT9QQ50OP06Q1M07/GoodPizza-24.jpg On The Ground - Charlie Anderson - GoodPizza-24.jpg Miso Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529966107-UUNJCBLTTETJD1TZQ8BC/GoodPizza-26.jpg On The Ground - Charlie Anderson - GoodPizza-26.jpg Miso Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529971961-TXZD06KV71ALJFRDE46N/GoodPizza-27.jpg On The Ground - Charlie Anderson - GoodPizza-27.jpg Chef Charlie Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529971805-VWKPS6NQEDR5PMPWCJ1D/GoodPizza-28.jpg On The Ground - Charlie Anderson - GoodPizza-28.jpg Chef Charlie Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529982157-RJEJXPUPRKSRP6R2L1CQ/GoodPizza-31.jpg On The Ground - Charlie Anderson - GoodPizza-31.jpg Chef Charlie Anderson https://www.starchefs.com/on-the-ground/brian-holleran-and-brian-moss monthly 0.5 2025-03-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64ff8276-7032-44df-b482-996f6e95dea7/IlRione-25.jpg On The Ground - Brian Moss and Brian Holleran - FEATURED DISHES Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey Meat and Cheese Plate: Rosemary Ham, Prosciutto di San Daniele, Calabrese, Parmigiano Reggiano, Moliterno, Fontina, Mediterra Bread PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268460097-CU630OFHKXSAAZ3KX3OS/IlRione-1.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-1.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268460623-RK4YF5E2S4S5QP5Y4JD5/IlRione-2.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-2.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268464628-WXH48HKHS5SIZXRRSKLL/IlRione-3.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-3.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268468512-KP701SIRPTWL76GBKAQC/IlRione-5.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-5.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268468953-3ZOHY0VMOQMAS4VC0LOU/IlRione-6.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-6.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268471934-M8T0PF36HJZKSE8CV5EZ/IlRione-7.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-7.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268472478-OMNV96K4NZ7U4G4TLHCP/IlRione-8.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-8.jpg Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268478022-BUOMWUEFJTN9KG500HSG/IlRione-11.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-11.jpg Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268479700-B87WJFV6R8VHSY32MYMX/IlRione-12.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-12.jpg Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268480750-XOBGKEFV1JIBOY5YMJLG/IlRione-13.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-13.jpg Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268482605-F8TNA0SNUP4RR7B09U4X/IlRione-14.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-14.jpg Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268486340-CX2R0NF19D7KGYMC0C58/IlRione-16.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-16.jpg Speck Pizza: Mozzarella, Lemon Ricotta, Speak, Pistachios, Olive Oil, Garlic, Hot Honey, Parlsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268493777-9RF9STVVI6CZK5RCRCE4/IlRione-20.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-20.jpg Meat and Cheese Plate: Rosemary Ham, Prosciutto di San Daniele, Calabrese, Parmigiano Reggiano, Moliterno, Fontina, Mediterra Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268489944-ATS4BRWKAMXQEDHKBBF2/IlRione-18.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-18.jpg Meat and Cheese Plate: Rosemary Ham, Prosciutto di San Daniele, Calabrese, Parmigiano Reggiano, Moliterno, Fontina, Mediterra Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268490347-CT8PH72MNVPBOJLUD04X/IlRione-19.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-19.jpg Meat and Cheese Plate: Rosemary Ham, Prosciutto di San Daniele, Calabrese, Parmigiano Reggiano, Moliterno, Fontina, Mediterra Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268496515-7Z0BKNCQR5LFP6KLQ7X2/IlRione-22.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-22.jpg Pint of Guinness https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268498385-36CURFQC9SI27AAU3IA7/IlRione-23.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-23.jpg Pint of Guinness https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268499493-TDM90A2OHAWZ8KTIFWI4/IlRione-24.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-24.jpg Restaurateur Brian Holleran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268501218-RSDU6QYW9T3GYA7L5PJB/IlRione-25.jpg On The Ground - Brian Moss and Brian Holleran - IlRione-25.jpg https://www.starchefs.com/on-the-ground/ryan-williams monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a071d68f-a4da-41bb-82c8-ee8e04c2474a/GoodCompany-21.jpg On The Ground - Ryan Williams - FEATURED DISHES Roasted Potato, Shallot, Cucumber, Tahini, Whole Grain Mustard, Tarragon, Dill, Trout Roe Jerk Chicken Wings, Fermented Scotch Bonnet, Lime, Orange Churrasco Sirloin Steak Sandwich, Chimichurri, Arugula, Herb Vinaigrette, Aji Amarillo Aïoli, Manchego, Crispy Shallots, Poppy Seed Milk Bun Land of Enchantment: Smoked Brisket, Bacon, Scrambled Eggs, Chihuahua Cheese, Sweet and Spicy Potatoes, New Mexican Chile Sauce, Avocado Crema, Escabeche, Tortilla PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268133685-3E5F47GL1LPW6ZCY9C71/GoodCompany-1.jpg On The Ground - Ryan Williams - GoodCompany-1.jpg Roasted Potato, Shallot, Cucumber, Tahini, Whole Grain Mustard, Tarragon, Dill, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268133378-QWLNUOOPPTLKV2JYPHPD/GoodCompany-2.jpg On The Ground - Ryan Williams - GoodCompany-2.jpg Roasted Potato, Shallot, Cucumber, Tahini, Whole Grain Mustard, Tarragon, Dill, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268136742-N8IU29WF02ZLD7F89W6C/GoodCompany-3.jpg On The Ground - Ryan Williams - GoodCompany-3.jpg Roasted Potato, Shallot, Cucumber, Tahini, Whole Grain Mustard, Tarragon, Dill, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268139931-OL8JZO7F1861N6A50R82/GoodCompany-5.jpg On The Ground - Ryan Williams - GoodCompany-5.jpg Jerk Chicken Wings, Fermented Scotch Bonnet, Lime, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268143539-IBBV3U21LXK49TKO34UT/GoodCompany-7.jpg On The Ground - Ryan Williams - GoodCompany-7.jpg Jerk Chicken Wings, Fermented Scotch Bonnet, Lime, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268143855-BFBLKXMQ1KKS7P04RZ13/GoodCompany-8.jpg On The Ground - Ryan Williams - GoodCompany-8.jpg Jerk Chicken Wings, Fermented Scotch Bonnet, Lime, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268153581-IVIB0CKU346A1BZ2GFF7/GoodCompany-14.jpg On The Ground - Ryan Williams - GoodCompany-14.jpg Churrasco Sirloin Steak Sandwich, Chimichurri, Arugula, Herb Vinaigrette, Aji Amarillo Aïoli, Manchego, Crispy Shallots, Poppy Seed Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268151100-1967POA02J2F0N9VW2LI/GoodCompany-12.jpg On The Ground - Ryan Williams - GoodCompany-12.jpg Churrasco Sirloin Steak Sandwich, Chimichurri, Arugula, Herb Vinaigrette, Aji Amarillo Aïoli, Manchego, Crispy Shallots, Poppy Seed Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268152377-8BB2JHRIB05IQTXWPBAZ/GoodCompany-13.jpg On The Ground - Ryan Williams - GoodCompany-13.jpg Churrasco Sirloin Steak Sandwich, Chimichurri, Arugula, Herb Vinaigrette, Aji Amarillo Aïoli, Manchego, Crispy Shallots, Poppy Seed Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268156775-6DLOUEZ4B6EJHTB6G698/GoodCompany-16.jpg On The Ground - Ryan Williams - GoodCompany-16.jpg Land of Enchantment: Smoked Brisket, Bacon, Scrambled Eggs, Chihuahua Cheese, Sweet and Spicy Potatoes, New Mexican Chile Sauce, Avocado Crema, Escaveche, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268158460-JBG3TXOL9YXEKST0UE87/GoodCompany-17.jpg On The Ground - Ryan Williams - GoodCompany-17.jpg Land of Enchantment: Smoked Brisket, Bacon, Scrambled Eggs, Chihuahua Cheese, Sweet and Spicy Potatoes, New Mexican Chile Sauce, Avocado Crema, Escaveche, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268161683-YDHYEAO3ER5OJJD53SIN/GoodCompany-19.jpg On The Ground - Ryan Williams - GoodCompany-19.jpg Land of Enchantment: Smoked Brisket, Bacon, Scrambled Eggs, Chihuahua Cheese, Sweet and Spicy Potatoes, New Mexican Chile Sauce, Avocado Crema, Escaveche, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268165691-UQUIBRSUTN65MLNW7NIZ/GoodCompany-21.jpg On The Ground - Ryan Williams - GoodCompany-21.jpg Chef Ryan Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268166433-HJQULKPO6T1WMBR3ODYO/GoodCompany-22.jpg On The Ground - Ryan Williams - GoodCompany-22.jpg Chef Ryan Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268169798-TD86YD8O48763LFRSR2V/GoodCompany-23.jpg On The Ground - Ryan Williams - GoodCompany-23.jpg Chef Ryan Williams https://www.starchefs.com/on-the-ground/steve-johnson monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b323d90-5c42-402a-b2d1-947ef693cac5/HyattRegencyattheArcade-21.jpg On The Ground - Steve Johnson - FEATURED DISHES Beer Cheese-Jalapeño Soup, Smoked Cheddar, Celery, Bacon, Herb Baguette Grilled Steak, Baby Spinach, Cherry Tomatoes, Crispy Onions, Blue Cheese, Candied Pecans, Balsamic Vinaigrette Surf n’ Turf Burger: Grassfed Beef Patty, Old Bay-Poached Crab, Lemon-Tarragon Aïoli, Watercress, Tomato, French Fries New York Cheesecake, Graham Cracker Crust, Cherries PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267807268-KADF4Z15SV0H217U467S/HyattRegencyattheArcade-1.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-1.jpg Beer Cheese-Jalapeño Soup, Smoked Cheddar, Celery, Bacon, Herb Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267810920-Y5WNCEU77GBBOZ5KFVBX/HyattRegencyattheArcade-3.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-3.jpg Beer Cheese-Jalapeño Soup, Smoked Cheddar, Celery, Bacon, Herb Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267811182-ZVDDJBM0Y4JFFPMGLBDA/HyattRegencyattheArcade-4.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-4.jpg Beer Cheese-Jalapeño Soup, Smoked Cheddar, Celery, Bacon, Herb Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267817732-LJHFZTHEA33480XDW2P9/HyattRegencyattheArcade-5.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-5.jpg Grilled Steak, Baby Spinach, Cherry Tomatoes, Crispy Onions, Blue Cheese, Candied Pecans, Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267824862-ESZTFZF60520DTH80ETW/HyattRegencyattheArcade-7.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-7.jpg Grilled Steak, Baby Spinach, Cherry Tomatoes, Crispy Onions, Blue Cheese, Candied Pecans, Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267824775-I534YD3V9WGN45P31IXW/HyattRegencyattheArcade-8.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-8.jpg Grilled Steak, Baby Spinach, Cherry Tomatoes, Crispy Onions, Blue Cheese, Candied Pecans, Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267830067-2DZHKY7B1I5R7Q2Z4FTX/HyattRegencyattheArcade-9.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-9.jpg Grilled Steak, Baby Spinach, Cherry Tomatoes, Crispy Onions, Blue Cheese, Candied Pecans, Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267833635-GQ961AJ61D94GD8XVLRJ/HyattRegencyattheArcade-11.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-11.jpg Surf n’ Turf Burger: Grassfed Beef Patty, Old Bay-Poached Crab, Lemon-Tarragon Aïoli, Watercress, Tomato, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267834250-G0JZ915GGTVC0DTNBH86/HyattRegencyattheArcade-12.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-12.jpg Surf n’ Turf Burger: Grassfed Beef Patty, Old Bay-Poached Crab, Lemon-Tarragon Aïoli, Watercress, Tomato, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267837342-ZJLC45IL7NP65PSTHVN5/HyattRegencyattheArcade-13.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-13.jpg Surf n’ Turf Burger: Grassfed Beef Patty, Old Bay-Poached Crab, Lemon-Tarragon Aïoli, Watercress, Tomato, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267837550-WQA84T81MAL53EGRSEXY/HyattRegencyattheArcade-14.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-14.jpg New York Cheesecake, Graham Cracker Crust, Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267841258-310MT854PZUF01AU92VM/HyattRegencyattheArcade-15.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-15.jpg New York Cheesecake, Graham Cracker Crust, Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267845023-BCLUCZNHGZXYCJMCE0M6/HyattRegencyattheArcade-18.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-18.jpg New York Cheesecake, Graham Cracker Crust, Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267852516-3DXMRYE00RFPI0MS8IP1/HyattRegencyattheArcade-21.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-21.jpg Chef Steve Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267852961-JR8QL1WJYR88R8UFQEC2/HyattRegencyattheArcade-22.jpg On The Ground - Steve Johnson - HyattRegencyattheArcade-22.jpg Chef Steve Johnson https://www.starchefs.com/on-the-ground/hedy-trovato monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e653224e-0e3b-4815-843d-84091e41fb37/CoppiaSomm-20.jpg On The Ground - Hedy Trovato - FEATURED PAIRINGS City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers paired with Red Blend, Zlatan Otok, “Plenkovic Hvar,” Dalmatian Coast, Croatia, 2021 Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf paired with Obaideh/Merwah, Château Musar, Gaston Hochar, Bekaa Valley, Lebanon, 1997 The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula paired with Malbec, Altos Las Hormigas, Mendoza, Argentina, 2019 Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold paired with Gouveio/Malvasia, Barão de Vilar, “White Port,” Duriense, Portugal, NV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095608941-VDY1XW5III7HP5ZJE4BT/CoppiaSomm-1.jpg On The Ground - Hedy Trovato - CoppiaSomm-1.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers paired with Red Blend, Zlatan Otok, “Plenkovic Hvar,” Dalmatian Coast, Croatia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095609251-3C42F3L8I56T4RB5TKQV/CoppiaSomm-2.jpg On The Ground - Hedy Trovato - CoppiaSomm-2.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers paired with Red Blend, Zlatan Otok, “Plenkovic Hvar,” Dalmatian Coast, Croatia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095612698-XK2RUF1MRDRAYSCQH4U6/CoppiaSomm-4.jpg On The Ground - Hedy Trovato - CoppiaSomm-4.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers paired with Red Blend, Zlatan Otok, “Plenkovic Hvar,” Dalmatian Coast, Croatia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095616063-VQU76A5FK2JE5TGGYS8T/CoppiaSomm-5.jpg On The Ground - Hedy Trovato - CoppiaSomm-5.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf paired with Obaideh/Merwah, Château Musar, Gaston Hochar, Bekaa Valley, Lebanon, 1997 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095620006-CXQ97FR0SUKMO10S51Z6/CoppiaSomm-7.jpg On The Ground - Hedy Trovato - CoppiaSomm-7.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf paired with Obaideh/Merwah, Château Musar, Gaston Hochar, Bekaa Valley, Lebanon, 1997 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095620011-ITUK8MIJOQP6N3MEXDNK/CoppiaSomm-8.jpg On The Ground - Hedy Trovato - CoppiaSomm-8.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf paired with Obaideh/Merwah, Château Musar, Gaston Hochar, Bekaa Valley, Lebanon, 1997 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095626679-EN978QPKDLN6MV0SDEZX/CoppiaSomm-11.jpg On The Ground - Hedy Trovato - CoppiaSomm-11.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula paired with Malbec, Altos Las Hormigas, Mendoza, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095627406-PLU0PDZXY0QFSW8HGJ1W/CoppiaSomm-12.jpg On The Ground - Hedy Trovato - CoppiaSomm-12.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula paired with Malbec, Altos Las Hormigas, Mendoza, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095629901-CZ2YPCAKA4OW6E3CE8L2/CoppiaSomm-13.jpg On The Ground - Hedy Trovato - CoppiaSomm-13.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula paired with Malbec, Altos Las Hormigas, Mendoza, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095630429-BTVV1FVEKBENIGQ0EH4A/CoppiaSomm-14.jpg On The Ground - Hedy Trovato - CoppiaSomm-14.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula paired with Malbec, Altos Las Hormigas, Mendoza, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095632913-13GWF263EGBI5IKLOK4P/CoppiaSomm-15.jpg On The Ground - Hedy Trovato - CoppiaSomm-15.jpg Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold paired with Gouveio/Malvasia, Barão de Vilar, “White Port,” Duriense, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095633755-ENY30AWZ4QHWEAYK1MK5/CoppiaSomm-16.jpg On The Ground - Hedy Trovato - CoppiaSomm-16.jpg Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold paired with Gouveio/Malvasia, Barão de Vilar, “White Port,” Duriense, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095636986-C3KCKJWVJF2EQJQ5Y596/CoppiaSomm-18.jpg On The Ground - Hedy Trovato - CoppiaSomm-18.jpg Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold paired with Gouveio/Malvasia, Barão de Vilar, “White Port,” Duriense, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095640048-MHH9DYM0O0SD0MV68539/CoppiaSomm-19.jpg On The Ground - Hedy Trovato - CoppiaSomm-19.jpg Sommelier Hedy Trovato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741095640420-VD5E4CVSS8QP0SCFBQK4/CoppiaSomm-20.jpg On The Ground - Hedy Trovato - CoppiaSomm-20.jpg Sommelier Hedy Trovato https://www.starchefs.com/on-the-ground/talia-trovato monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4eee51f0-754e-4317-931b-d55e44cffb96/CoppiaChef-22.jpg On The Ground - Talia Trovato - FEATURED DISHES City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319975340-A32E84IBAHXH1708FOMF/CoppiaChef-1.jpg On The Ground - Talia Trovato - CoppiaChef-1.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319975489-E7FYCD0LH8WQRTB2EWMC/CoppiaChef-2.jpg On The Ground - Talia Trovato - CoppiaChef-2.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319978487-BQ7P5ABYR6M3XIUGBN3Q/CoppiaChef-3.jpg On The Ground - Talia Trovato - CoppiaChef-3.jpg City of Kings: Icelandic Turbot, Lime, Red Onions, Avocado, Pickled Mustard Seeds, Cilantro, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319979280-G599LUKDSSJ5890U78IE/CoppiaChef-4.jpg On The Ground - Talia Trovato - CoppiaChef-4.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319981808-85PFTYSAVA157K3ONYTV/CoppiaChef-5.jpg On The Ground - Talia Trovato - CoppiaChef-5.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319982624-5QETPVRV16RJYIVXYR0Z/CoppiaChef-6.jpg On The Ground - Talia Trovato - CoppiaChef-6.jpg Indian Summer: Butternut Squash Bisque, Lobster, Ají Amarillo, Pepitas, Red Amaranth Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319984956-OVADBR8H7LUZMEAMCE21/CoppiaChef-7.jpg On The Ground - Talia Trovato - CoppiaChef-7.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319987480-M3P63VHNIQG5VUL062XN/CoppiaChef-9.jpg On The Ground - Talia Trovato - CoppiaChef-9.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319988918-153J1O0ABOG2JXV6MUFO/CoppiaChef-10.jpg On The Ground - Talia Trovato - CoppiaChef-10.jpg The Duke: Seared American Lamb, Ancient Grains, Asparagus, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319990996-92V3BHHMCE6FSNTB6L3H/CoppiaChef-11.jpg On The Ground - Talia Trovato - CoppiaChef-11.jpg Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319994511-NGT9Q4171CUSL3E6BQRB/CoppiaChef-14.jpg On The Ground - Talia Trovato - CoppiaChef-14.jpg Uptown Funk: Gorgonzola Cheesecake, Graham Cracker Crust, Toasted Pistachios, Spiced Pears, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319996982-WQTBYBSHZ1932IX2YDFV/CoppiaChef-15.jpg On The Ground - Talia Trovato - CoppiaChef-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740320002252-STZGKXH82LX7ULI73150/CoppiaChef-19.jpg On The Ground - Talia Trovato - CoppiaChef-19.jpg Chef Talia Trovato and Sommelier Hedy Trovato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740320005218-TN9ANX0BQIK7HBR0B0QP/CoppiaChef-21.jpg On The Ground - Talia Trovato - CoppiaChef-21.jpg Chef Talia Trovato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740320006226-AW09A974M1E0TBJAPT06/CoppiaChef-22.jpg On The Ground - Talia Trovato - CoppiaChef-22.jpg Chef Talia Trovato https://www.starchefs.com/on-the-ground/david-chin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da1df251-b6e6-433e-998e-033530ce1f15/TheLastPage-20.jpg On The Ground - David Chin - FEATURED DISHES Egg Roll, Ham, Shrimp, Celery, Scallions, Sweet Chile Sauce Wagyu Carpaccio, Truffle Aïoli, Arugula, Caperberries, Shaved Parmesan, Smoked Black Salt Braised Pork Belly, Charred Fennel, Pickled Fennel, Miso, Bagna Cauda, Blood Orange, Fennel Fronds Braised Short Rib, Mala-Spiced Cream Sauce, Green Beans, Shallots, Pickled Shiitake Mushrooms, Crispy Shallots PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318265500-QNXJ7POTG7FHDCZUSUKZ/TheLastPage-1.jpg On The Ground - David Chin - TheLastPage-1.jpg Egg Roll, Ham, Shrimp, Celery, Scallions, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318266131-7ROI1C191ZK5USB48AIR/TheLastPage-2.jpg On The Ground - David Chin - TheLastPage-2.jpg Egg Roll, Ham, Shrimp, Celery, Scallions, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318269609-2Y8Q9I0AORBS1OEUZ9FB/TheLastPage-4.jpg On The Ground - David Chin - TheLastPage-4.jpg Egg Roll, Ham, Shrimp, Celery, Scallions, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318273849-8DRG0Z7OOAZV8V51J8NI/TheLastPage-6.jpg On The Ground - David Chin - TheLastPage-6.jpg Wagyu Carpaccio, Truffle Aïoli, Arugula, Caperberries, Shaved Parmesan, Smoked Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318277210-XBNJJMIT182CFA6YOOEB/TheLastPage-7.jpg On The Ground - David Chin - TheLastPage-7.jpg Wagyu Carpaccio, Truffle Aïoli, Arugula, Caperberries, Shaved Parmesan, Smoked Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318281024-6TX6O2CVSG6XQ01COP3A/TheLastPage-10.jpg On The Ground - David Chin - TheLastPage-10.jpg Braised Pork Belly, Charred Fennel, Pickled Fennel, Miso, Bagna Cauda, Blood Orange, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318284331-PA3JMHZJIZND0OVMZG59/TheLastPage-11.jpg On The Ground - David Chin - TheLastPage-11.jpg Braised Pork Belly, Charred Fennel, Pickled Fennel, Miso, Bagna Cauda, Blood Orange, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318284996-AW2QZ3Q5OTKGK1A0N754/TheLastPage-12.jpg On The Ground - David Chin - TheLastPage-12.jpg Braised Pork Belly, Charred Fennel, Pickled Fennel, Miso, Bagna Cauda, Blood Orange, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318287428-BZ0P44I6R5IIIMKKTINK/TheLastPage-13.jpg On The Ground - David Chin - TheLastPage-13.jpg Braised Short Rib, Mala-Spiced Cream Sauce, Green Beans, Shallots, Pickled Shiitake Mushrooms, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318290095-MPIYG4ERZZE3CWI9XNZD/TheLastPage-15.jpg On The Ground - David Chin - TheLastPage-15.jpg Braised Short Rib, Mala-Spiced Cream Sauce, Green Beans, Shallots, Pickled Shiitake Mushrooms, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318291422-6574FCNEV0CTWAGAJYSR/TheLastPage-16.jpg On The Ground - David Chin - TheLastPage-16.jpg Braised Short Rib, Mala-Spiced Cream Sauce, Green Beans, Shallots, Pickled Shiitake Mushrooms, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318293721-7FDZV1PR5TPS86CAODVW/TheLastPage-17.jpg On The Ground - David Chin - TheLastPage-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318296736-GNH9WH1IDGK6VMKS05OO/TheLastPage-19.jpg On The Ground - David Chin - TheLastPage-19.jpg Chef David Chin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318298651-MYE0LTAJAEBJHKQ3N1T9/TheLastPage-20.jpg On The Ground - David Chin - TheLastPage-20.jpg Chef David Chin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740318300017-6DR1NN4DLFEE15NF1GZL/TheLastPage-21.jpg On The Ground - David Chin - TheLastPage-21.jpg Chef David Chin https://www.starchefs.com/on-the-ground/kedemah-mchugh monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b029d521-9624-47d8-8001-1a1c00d2ed3f/RichCarribbean-1.jpg On The Ground - Kedemah McHugh - FEATURED DISHES Braised Oxtail, Steamed Cabbage, Peas, Rice Curried Chicken, Steamed Cabbage, White Rice Jerk Pork, Rice, Peas, Fried Plantains Curried Goat, Rice, Peas, Jamaican Coleslaw PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317897796-97KQYQLR6OI2E8S1X79N/RichCarribbean-4.jpg On The Ground - Kedemah McHugh - RichCarribbean-4.jpg Braised Oxtail, Steamed Cabbage, Peas, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317902377-CATC93ES1LBSZ6OQ4TKG/RichCarribbean-6.jpg On The Ground - Kedemah McHugh - RichCarribbean-6.jpg Braised Oxtail, Steamed Cabbage, Peas, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317905855-3BZLK97DKXMU81JDHPB5/RichCarribbean-7.jpg On The Ground - Kedemah McHugh - RichCarribbean-7.jpg Braised Oxtail, Steamed Cabbage, Peas, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317909427-3QKBIKMX29BPX58S4B7E/RichCarribbean-9.jpg On The Ground - Kedemah McHugh - RichCarribbean-9.jpg Curried Chicken, Steamed Cabbage, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317910127-E09M8VKYRX1AH0XY42C3/RichCarribbean-10.jpg On The Ground - Kedemah McHugh - RichCarribbean-10.jpg Curried Chicken, Steamed Cabbage, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317912919-WFDZJQ2YYNP7EI0OVAPW/RichCarribbean-11.jpg On The Ground - Kedemah McHugh - RichCarribbean-11.jpg Jerk Pork, Rice, Peas, Fried Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317913706-KFGIK899THY6T42XRY7U/RichCarribbean-12.jpg On The Ground - Kedemah McHugh - RichCarribbean-12.jpg Jerk Pork, Rice, Peas, Fried Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317921066-JXZQ2WUL2EV5EFC9PIL5/RichCarribbean-15.jpg On The Ground - Kedemah McHugh - RichCarribbean-15.jpg Jerk Pork, Rice, Peas, Fried Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317924979-HIDDKKYX4F53IB2YS575/RichCarribbean-17.jpg On The Ground - Kedemah McHugh - RichCarribbean-17.jpg Curried Goat, Rice, Peas, Jamaican Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317925029-O5VYDWJSL5GQWI624TFL/RichCarribbean-18.jpg On The Ground - Kedemah McHugh - RichCarribbean-18.jpg Curried Goat, Rice, Peas, Jamaican Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317894055-4B5CGWRHEKAC75MOHS74/RichCarribbean-1.jpg On The Ground - Kedemah McHugh - RichCarribbean-1.jpg Chef Kedemah McHugh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317894493-POB3WDJ04SQXVIEK71EB/RichCarribbean-2.jpg On The Ground - Kedemah McHugh - RichCarribbean-2.jpg Chef Kedemah McHugh https://www.starchefs.com/on-the-ground/ryan-boone monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27defea3-ad4b-4876-a4af-e6d77312710a/Cordelia-3.jpg On The Ground - Ryan Boone - FEATURED DISHES Golden Arches Tartare: Certified Angus Beef, Kool-Aid Pickles, Malted Onions, Pickled Mustard Seeds, Smoked Cheddar Frico, New Potato Chips, Leavened Beef Tallow Sourdough Fried Baby Bok Choy, Chile Crisp Mayonnaise, Jammy Eggs, Crispy Rice, Fried Garlic, Sesame Seeds Corned Lamb Shank, Fermented Mustard Demi Glace, Chives Bowl of Dirt: Miso-Dark Chocolate Brownie, Milk Chocolate Mousse, Whey Caramel, Gummy Worms, Dark Chocolate Shortbread Crumble, Sea Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317483502-ARKVLMU4FNKOBOG1O94C/Cordelia-12.jpg On The Ground - Ryan Boone - Cordelia-12.jpg Golden Arches Tartare: Certified Angus Beef, Kool-Aid Pickles, Malted Onions, Pickled Mustard Seeds, Smoked Cheddar Frico, New Potato Chips, Leavened Beef Tallow Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317476036-8HP62H3D7QA280BP7M4S/Cordelia-8.jpg On The Ground - Ryan Boone - Cordelia-8.jpg Golden Arches Tartare: Certified Angus Beef, Kool-Aid Pickles, Malted Onions, Pickled Mustard Seeds, Smoked Cheddar Frico, New Potato Chips, Leavened Beef Tallow Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317479972-O0N91UPZ6XV58X0NFJGG/Cordelia-9.jpg On The Ground - Ryan Boone - Cordelia-9.jpg Golden Arches Tartare: Certified Angus Beef, Kool-Aid Pickles, Malted Onions, Pickled Mustard Seeds, Smoked Cheddar Frico, New Potato Chips, Leavened Beef Tallow Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317487410-M5YCWRIZ5V3CTC03MCRT/Cordelia-14.jpg On The Ground - Ryan Boone - Cordelia-14.jpg Fried Baby Bok Choy, Chile Crisp Mayonnaise, Jammy Eggs, Crispy Rice, Fried Garlic, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317489192-C4FASX9DUDDP0SQRS5BE/Cordelia-15.jpg On The Ground - Ryan Boone - Cordelia-15.jpg Fried Baby Bok Choy, Chile Crisp Mayonnaise, Jammy Eggs, Crispy Rice, Fried Garlic, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317492036-GVZQ0GP0ENT6487EA9NS/Cordelia-17.jpg On The Ground - Ryan Boone - Cordelia-17.jpg Fried Baby Bok Choy, Chile Crisp Mayonnaise, Jammy Eggs, Crispy Rice, Fried Garlic, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317493447-C4CB6ZB6AJNSLX1RIDC8/Cordelia-18.jpg On The Ground - Ryan Boone - Cordelia-18.jpg Corned Lamb Shank, Fermented Mustard Demi Glace, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317495585-RVEG5F90CTPJ7IWZ0DAJ/Cordelia-19.jpg On The Ground - Ryan Boone - Cordelia-19.jpg Corned Lamb Shank, Fermented Mustard Demi Glace, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317499651-Z378IGQ2SFKCJ3TA84QT/Cordelia-22.jpg On The Ground - Ryan Boone - Cordelia-22.jpg Corned Lamb Shank, Fermented Mustard Demi Glace, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317501014-S0A4NIQYULXN4BA1GKBG/Cordelia-23.jpg On The Ground - Ryan Boone - Cordelia-23.jpg Bowl of Dirt: Miso-Dark Chocolate Brownie, Milk Chocolate Mousse, Whey Caramel, Gummy Worms, Dark Chocolate Shortbread Crumble, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317502933-5TS6IGN7PWOJJOCH0J3C/Cordelia-24.jpg On The Ground - Ryan Boone - Cordelia-24.jpg Bowl of Dirt: Miso-Dark Chocolate Brownie, Milk Chocolate Mousse, Whey Caramel, Gummy Worms, Dark Chocolate Shortbread Crumble, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317503895-OMJBQWQXIH0Q1EVUJ53Y/Cordelia-25.jpg On The Ground - Ryan Boone - Cordelia-25.jpg Bowl of Dirt: Miso-Dark Chocolate Brownie, Milk Chocolate Mousse, Whey Caramel, Gummy Worms, Dark Chocolate Shortbread Crumble, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317464132-N2Q4H8PXKG5AUW4RGEVY/Cordelia-2.jpg On The Ground - Ryan Boone - Cordelia-2.jpg Chef Ryan Boone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317468187-2LZZFECDV9OH4ZWVMSXH/Cordelia-3.jpg On The Ground - Ryan Boone - Cordelia-3.jpg Chef Ryan Boone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317471858-PLZHJTJQLE5NY9HAFIC9/Cordelia-5.jpg On The Ground - Ryan Boone - Cordelia-5.jpg Chef Ryan Boone https://www.starchefs.com/on-the-ground/julie-chimes monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9f51cc7-da09-4f5a-86b9-e02ffa220d71/ThymeTableChef-26.jpg On The Ground - Julie Chimes - FEATURED DISHES Smoked Bone Marrow Mousse, Watercress Gremolata, Charred Ginger, Tarragon Scotch Egg, Andouille Sausage, Miso-Honey Mustard, Black Garlic, Charred Scallion Oil, Radish, Black Salt Glazed Salmon, Potato Gnocchi, Black Garlic, Cardamom-Carrot Purée, Shiitake Mushrooms, Shiso Oil, Broccoli Sprouts Seared Scallops, Harissa, Coconut, Cauliflower, Sweet Potatoes, Pistachio Dukkah PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316752911-MORDQ64AP2ARA665YNBY/ThymeTableChef-1.jpg On The Ground - Julie Chimes - ThymeTableChef-1.jpg Smoked Bone Marrow Mousse, Watercress Gremolata, Charred Ginger, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316756632-7ONMGRLJWOMOUSCWQ3XB/ThymeTableChef-4.jpg On The Ground - Julie Chimes - ThymeTableChef-4.jpg Smoked Bone Marrow Mousse, Watercress Gremolata, Charred Ginger, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316763761-3LCP740ZCSETQO9K4PA5/ThymeTableChef-8.jpg On The Ground - Julie Chimes - ThymeTableChef-8.jpg Smoked Bone Marrow Mousse, Watercress Gremolata, Charred Ginger, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316764393-06H4TXHB40LI2OTO7R58/ThymeTableChef-9.jpg On The Ground - Julie Chimes - ThymeTableChef-9.jpg Scotch Egg, Andouille Sausage, Miso-Honey Mustard, Black Garlic, Charred Scallion Oil, Radish, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316766973-CALJX88NFCZJ4MO5YS46/ThymeTableChef-10.jpg On The Ground - Julie Chimes - ThymeTableChef-10.jpg Scotch Egg, Andouille Sausage, Miso-Honey Mustard, Black Garlic, Charred Scallion Oil, Radish, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316767559-3TX1P269OTDAI6EXYJK7/ThymeTableChef-11.jpg On The Ground - Julie Chimes - ThymeTableChef-11.jpg Scotch Egg, Andouille Sausage, Miso-Honey Mustard, Black Garlic, Charred Scallion Oil, Radish, Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316774072-3UQ218Y1K59980THAMS4/ThymeTableChef-14.jpg On The Ground - Julie Chimes - ThymeTableChef-14.jpg Glazed Salmon, Potato Gnocchi, Black Garlic, Cardamom-Carrot Purée, Shiitake Mushrooms, Shiso Oil, Broccoli Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316778530-2IANQTPTCYH7V9ACUPDK/ThymeTableChef-16.jpg On The Ground - Julie Chimes - ThymeTableChef-16.jpg Glazed Salmon, Potato Gnocchi, Black Garlic, Cardamom-Carrot Purée, Shiitake Mushrooms, Shiso Oil, Broccoli Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316782852-P4ZLUKUMB2XA5EZXIZTP/ThymeTableChef-18.jpg On The Ground - Julie Chimes - ThymeTableChef-18.jpg Glazed Salmon, Potato Gnocchi, Black Garlic, Cardamom-Carrot Purée, Shiitake Mushrooms, Shiso Oil, Broccoli Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316782987-70LH2TTAAV2796SI79YE/ThymeTableChef-19.jpg On The Ground - Julie Chimes - ThymeTableChef-19.jpg Seared Scallops, Harissa, Coconut, Cauliflower, Sweet Potatoes, Pistachio Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316787573-T7A6DQ3NFY0WK7VJAB2C/ThymeTableChef-21.jpg On The Ground - Julie Chimes - ThymeTableChef-21.jpg Seared Scallops, Harissa, Coconut, Cauliflower, Sweet Potatoes, Pistachio Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316790898-T9SU53ROW01L9PYZB4MR/ThymeTableChef-22.jpg On The Ground - Julie Chimes - ThymeTableChef-22.jpg Seared Scallops, Harissa, Coconut, Cauliflower, Sweet Potatoes, Pistachio Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316797954-K0909GNVZ7O41DHEIGEP/ThymeTableChef-26.jpg On The Ground - Julie Chimes - ThymeTableChef-26.jpg Chef Julie Chimes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316801570-2U1R6WYIVXS542XL1HF8/ThymeTableChef-28.jpg On The Ground - Julie Chimes - ThymeTableChef-28.jpg Chef Julie Chimes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740316802003-N5DT9BWHM7KBE6BCR5WP/ThymeTableChef-29.jpg On The Ground - Julie Chimes - ThymeTableChef-29.jpg Chef Julie Chimes https://www.starchefs.com/on-the-ground/gaby-holzer monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db3d2f91-0dbf-42d0-8948-48172be13ec7/ThymeTableBartender-29.jpg On The Ground - Gaby Holzer - FEATURED COCKTAILS Buzzless Bee: Seedlip Spice 94, Lemon-Infused Chamomile Tea, Buckwheat, Honey, Beeswax, Lemon Peel Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust Bird’s Eye View: Thai Chile-Cinnamon-Infused Rum, Coconut-Infused Verjus Blanc, Mint Oil Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250509276-NZXQCZC3SGBTRB93PJ41/ThymeTableBartender-2.jpg On The Ground - Gaby Holzer - ThymeTableBartender-2.jpg Buzzless Bee: Seedlip Spice 94, Lemon-Infused Chamomile Tea, Buckwheat, Honey, Beeswax, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250512355-OUC16RBDEM6HHNBN0DVT/ThymeTableBartender-4.jpg On The Ground - Gaby Holzer - ThymeTableBartender-4.jpg Buzzless Bee: Seedlip Spice 94, Lemon-Infused Chamomile Tea, Buckwheat, Honey, Beeswax, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250514183-DY5QT9KBOR11D1B49NMQ/ThymeTableBartender-5.jpg On The Ground - Gaby Holzer - ThymeTableBartender-5.jpg Buzzless Bee: Seedlip Spice 94, Lemon-Infused Chamomile Tea, Buckwheat, Honey, Beeswax, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250515004-670OP23KR651F8AA91YM/ThymeTableBartender-6.jpg On The Ground - Gaby Holzer - ThymeTableBartender-6.jpg Buzzless Bee: Seedlip Spice 94, Lemon-Infused Chamomile Tea, Buckwheat, Honey, Beeswax, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250517694-WIYCPQWNW9G5H2YLQTBH/ThymeTableBartender-7.jpg On The Ground - Gaby Holzer - ThymeTableBartender-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250518368-A8YYKQ1AFZ8LIOA9OPBL/ThymeTableBartender-8.jpg On The Ground - Gaby Holzer - ThymeTableBartender-8.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250519910-F8ZJ4OELHR4Q16MNDK7R/ThymeTableBartender-9.jpg On The Ground - Gaby Holzer - ThymeTableBartender-9.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250521956-XEM8QLIGY6KCX8B9WKQA/ThymeTableBartender-10.jpg On The Ground - Gaby Holzer - ThymeTableBartender-10.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250523023-MXZ3G5D2QIY727UYE89R/ThymeTableBartender-11.jpg On The Ground - Gaby Holzer - ThymeTableBartender-11.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250524622-KPISHQ1T7T7WE9E9BFGU/ThymeTableBartender-12.jpg On The Ground - Gaby Holzer - ThymeTableBartender-12.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250525575-AWQ7QTXHHNCWSQVAKL0J/ThymeTableBartender-13.jpg On The Ground - Gaby Holzer - ThymeTableBartender-13.jpg Chai a Little Tenderness: Masala Chai-Infused Vodka, Ume Liqueur, Cinnamon Gomme, Lemon, Egg White, Salted Plum Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250528266-7I4IPYFFVYFX9W0EHEXW/ThymeTableBartender-14.jpg On The Ground - Gaby Holzer - ThymeTableBartender-14.jpg Bird’s Eye View: Thai Chile-Cinnamon-Infused Rum, Coconut-Infused Verjus Blanc, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250532058-VIVWYZ1U5FIG1SZPN5SK/ThymeTableBartender-16.jpg On The Ground - Gaby Holzer - ThymeTableBartender-16.jpg Bird’s Eye View: Thai Chile-Cinnamon-Infused Rum, Coconut-Infused Verjus Blanc, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250534621-QKOFQQ5EHRX9F7P3VL8F/ThymeTableBartender-18.jpg On The Ground - Gaby Holzer - ThymeTableBartender-18.jpg Bird’s Eye View: Thai Chile-Cinnamon-Infused Rum, Coconut-Infused Verjus Blanc, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250536872-JIFX39Q5TP2SCNDP3NQ3/ThymeTableBartender-19.jpg On The Ground - Gaby Holzer - ThymeTableBartender-19.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250539749-IMIDQ2NOJGXUSU53LXAF/ThymeTableBartender-21.jpg On The Ground - Gaby Holzer - ThymeTableBartender-21.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250541650-9UT95B16GZ9KR4RLGXSH/ThymeTableBartender-22.jpg On The Ground - Gaby Holzer - ThymeTableBartender-22.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250544356-PVEEHDHVEXFPT61P927N/ThymeTableBartender-24.jpg On The Ground - Gaby Holzer - ThymeTableBartender-24.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250548867-TRAMJD3J92B5R81KXFUB/ThymeTableBartender-26.jpg On The Ground - Gaby Holzer - ThymeTableBartender-26.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250550974-K9UJB14NU1YG5UZTHKN2/ThymeTableBartender-27.jpg On The Ground - Gaby Holzer - ThymeTableBartender-27.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250552809-PDYNTIR9AWY68YO03VY4/ThymeTableBartender-28.jpg On The Ground - Gaby Holzer - ThymeTableBartender-28.jpg Bitten by the Bug: Bourbon, Oolong Tea, Apricot-Infused Lillet Blanc, Miso-Infused Benedictine, Honey Bitters, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250555289-Q20MQUJEG1F0MVKNQADE/ThymeTableBartender-29.jpg On The Ground - Gaby Holzer - ThymeTableBartender-29.jpg Bartender Gaby Holzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250569488-DAN6BR3NCDY1P5TA9Y0X/ThymeTableBartender-33.jpg On The Ground - Gaby Holzer - ThymeTableBartender-33.jpg Bartender Gaby Holzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250569799-3Z9V66RE2YZI5L5YT68Y/ThymeTableBartender-34.jpg On The Ground - Gaby Holzer - ThymeTableBartender-34.jpg Bartender Gaby Holzer https://www.starchefs.com/on-the-ground/liu-fang monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcbb95c4-0464-476c-b758-27855e914b66/AbundanceCulinary-20.jpg On The Ground - Liu Fang - FEATURED DISHES Chengdong-Style Dumplings: (1) Pork Sausage, Szechuan Peppercorns, White Pepper; (2) Ground Beef, Szechuan Peppercorns, Ginger, Five Spice; (3) Lamb, Stewed Tomatoes, Aged Vinegar; (4) Sauerkraut, Roasted Potato, Fennel, Roasted Chiles, Chinese Spice, Leeks Dan Dan Noodles, Ground Pork, Sesame, Bullhorn Pepper Sauce, Pea Shoots, Soft-Boiled Tea Egg, Crushed Lotus Seeds Xiao Chao Beef: Shaved Brisket, Pickled Sweet Peppers, Celery, Red Onions, Sushi Rice, Cilantro, Chile Crisp Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250141821-E1QV3OVEKDA9C7IACQNA/AbundanceCulinary-1.jpg On The Ground - Liu Fang - AbundanceCulinary-1.jpg Chengdong-Style Dumplings: (1) Pork Sausage, Szechuan Peppercorns, White Pepper; (2) Ground Beef, Szechuan Peppercorns, Ginger, Five Spice; (3) Lamb, Stewed Tomatoes, Aged Vinegar; (4) Sauerkraut, Roasted Potato, Fennel, Roasted Chiles, Chinese Spice, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250142205-T620973GTFHIJR3K0IT1/AbundanceCulinary-2.jpg On The Ground - Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250145823-6AGNJK7K51S08AWV3O4O/AbundanceCulinary-4.jpg On The Ground - Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250149465-CB1DBULO2DH1DI40EY1C/AbundanceCulinary-6.jpg On The Ground - Liu Fang - AbundanceCulinary-6.jpg Dan Dan Noodles, Ground Pork, Sesame, Bullhorn Pepper Sauce, Pea Shoots, Soft-Boiled Tea Egg, Crushed Lotus Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250151759-93E810WEOW86UHOZVO24/AbundanceCulinary-7.jpg On The Ground - Liu Fang - AbundanceCulinary-7.jpg Dan Dan Noodles, Ground Pork, Sesame, Bullhorn Pepper Sauce, Pea Shoots, Soft-Boiled Tea Egg, Crushed Lotus Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250152218-HMXZK6KY28PRTZSNR4AW/AbundanceCulinary-8.jpg On The Ground - Liu Fang - AbundanceCulinary-8.jpg Dan Dan Noodles, Ground Pork, Sesame, Bullhorn Pepper Sauce, Pea Shoots, Soft-Boiled Tea Egg, Crushed Lotus Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250155617-IOV79Q55HXO87ONLNHXI/AbundanceCulinary-10.jpg On The Ground - Liu Fang - AbundanceCulinary-10.jpg Xiao Chao Beef: Shaved Brisket, Pickled Sweet Peppers, Celery, Red Onions, Sushi Rice, Cilantro, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250158083-KV996XZVFERTENNTVB8O/AbundanceCulinary-11.jpg On The Ground - Liu Fang - AbundanceCulinary-11.jpg Xiao Chao Beef: Shaved Brisket, Pickled Sweet Peppers, Celery, Red Onions, Sushi Rice, Cilantro, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250162281-JVX7MKSWFTLJKTE8WNUS/AbundanceCulinary-14.jpg On The Ground - Liu Fang - AbundanceCulinary-14.jpg Xiao Chao Beef: Shaved Brisket, Pickled Sweet Peppers, Celery, Red Onions, Sushi Rice, Cilantro, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250165083-GZL8FX5I59JFT3M68ITQ/AbundanceCulinary-15.jpg On The Ground - Liu Fang - AbundanceCulinary-15.jpg Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250165400-USI3GXLIDAR8M643PFJ9/AbundanceCulinary-16.jpg On The Ground - Liu Fang - AbundanceCulinary-16.jpg Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250169322-KJ8SZ6M1W8LJ7J80N0QL/AbundanceCulinary-17.jpg On The Ground - Liu Fang - AbundanceCulinary-17.jpg Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250173285-VBW99PT7TE437WSI4G4H/AbundanceCulinary-19.jpg On The Ground - Liu Fang - AbundanceCulinary-19.jpg Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250172992-A9G49OWI0FTU8T638J0C/AbundanceCulinary-20.jpg On The Ground - Liu Fang - AbundanceCulinary-20.jpg Chef Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250177144-Y3YW58XMMTZAE9ME1ZE1/AbundanceCulinary-22.jpg On The Ground - Liu Fang - AbundanceCulinary-22.jpg Chef Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250180167-XXJCIHPXOSR355X8SCL2/AbundanceCulinary-23.jpg On The Ground - Liu Fang - AbundanceCulinary-23.jpg Chef Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250180478-980SCAW9IK347ZPOBPEW/AbundanceCulinary-24.jpg On The Ground - Liu Fang - AbundanceCulinary-24.jpg https://www.starchefs.com/on-the-ground/cornelia-suhr monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28d47e14-df74-4873-be18-f5266406f541/TheSurfClub-26.jpg On The Ground - Cornelia Suhr - FEATURED DISHES Celery Heart Victor: Celery, White Anchovies, Piquillo Mayonnaise, Pickled Peppers, House Vinaigrette, Toasted Walnuts, Garden Herbs Avocado Louie: Brined Avocado, Cauliflower, Maitake Mushrooms, Carrots, Russian Dressing Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough Grilled Sea Bass, Almonds, Grapefruit Beurre Blanc, Endive, Fresh Grapefruit PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946395601-I2UWX7CKOJDSN6DZH7E3/TheSurfClub-1.jpg On The Ground - Cornelia Suhr - TheSurfClub-1.jpg Celery Heart Victor: Celery, White Anchovies, Piquillo Mayonnaise, Pickled Peppers, House Vinaigrette, Toasted Walnuts, Garden Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946395611-SRG0407I06OIEDKJ9SCC/TheSurfClub-2.jpg On The Ground - Cornelia Suhr - TheSurfClub-2.jpg Celery Heart Victor: Celery, White Anchovies, Piquillo Mayonnaise, Pickled Peppers, House Vinaigrette, Toasted Walnuts, Garden Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946405843-EBBQNW3I13TKM3KNYFOK/TheSurfClub-5.jpg On The Ground - Cornelia Suhr - TheSurfClub-5.jpg Celery Heart Victor: Celery, White Anchovies, Piquillo Mayonnaise, Pickled Peppers, House Vinaigrette, Toasted Walnuts, Garden Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946406707-4G6CRDV095QNSVKTT3H2/TheSurfClub-6.jpg On The Ground - Cornelia Suhr - TheSurfClub-6.jpg Avocado Louie: Brined Avocado, Cauliflower, Maitake Mushrooms, Carrots, Russian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946409126-2PM4KVZVXCHO2IPNVTYG/TheSurfClub-7.jpg On The Ground - Cornelia Suhr - TheSurfClub-7.jpg Avocado Louie: Brined Avocado, Cauliflower, Maitake Mushrooms, Carrots, Russian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946414991-LE0OCHZT3HMP9GNVDKUT/TheSurfClub-9.jpg On The Ground - Cornelia Suhr - TheSurfClub-9.jpg Avocado Louie: Brined Avocado, Cauliflower, Maitake Mushrooms, Carrots, Russian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946415945-FAF54KRMZRU72FMKL851/TheSurfClub-10.jpg On The Ground - Cornelia Suhr - TheSurfClub-10.jpg Avocado Louie: Brined Avocado, Cauliflower, Maitake Mushrooms, Carrots, Russian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946420355-G7OSJNIHSJ7K7AANJRVE/TheSurfClub-11.jpg On The Ground - Cornelia Suhr - TheSurfClub-11.jpg Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946421071-AQ7SSOTUSZHXCCGOUW8H/TheSurfClub-12.jpg On The Ground - Cornelia Suhr - TheSurfClub-12.jpg Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946427360-J5UAAQ4QL4EM480YWACT/TheSurfClub-13.jpg On The Ground - Cornelia Suhr - TheSurfClub-13.jpg Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946427544-Y4LFCQFTLASROGWVE9J3/TheSurfClub-14.jpg On The Ground - Cornelia Suhr - TheSurfClub-14.jpg Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946433913-PUY4UUJ261K65PXQSBWZ/TheSurfClub-16.jpg On The Ground - Cornelia Suhr - TheSurfClub-16.jpg Hand-Cut Steak Tartare, Dijon Mustard, Egg Yolk, Red Onion, Cornichons, Fines Herbes, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946438817-7M213UD7YU7R5EBYSQ9Q/TheSurfClub-17.jpg On The Ground - Cornelia Suhr - TheSurfClub-17.jpg Grilled Sea Bass, Almonds, Grapefruit Beurre Blanc, Endive, Fresh Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946438817-PMKSWARD4D5ESADYXAAP/TheSurfClub-18.jpg On The Ground - Cornelia Suhr - TheSurfClub-18.jpg Grilled Sea Bass, Almonds, Grapefruit Beurre Blanc, Endive, Fresh Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946442618-VARR1FHPJQI8XILMTVIM/TheSurfClub-19.jpg On The Ground - Cornelia Suhr - TheSurfClub-19.jpg Grilled Sea Bass, Almonds, Grapefruit Beurre Blanc, Endive, Fresh Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946444094-BTVPDTHT3MPZWE47AMVD/TheSurfClub-20.jpg On The Ground - Cornelia Suhr - TheSurfClub-20.jpg Grilled Sea Bass, Almonds, Grapefruit Beurre Blanc, Endive, Fresh Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946452041-NHMFGTJLGJ30NH1WGUXP/TheSurfClub-24.jpg On The Ground - Cornelia Suhr - TheSurfClub-24.jpg Chef Cornelia Suhr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946455281-8VK717NK468CUWRA1K7P/TheSurfClub-25.jpg On The Ground - Cornelia Suhr - TheSurfClub-25.jpg Chef Cornelia Suhr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946456706-EGXUTBI6HHTYI1S1ZORC/TheSurfClub-26.jpg On The Ground - Cornelia Suhr - TheSurfClub-26.jpg Chef Cornelia Suhr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946461178-QS6L8HKSSIX8NSP3OS8R/TheSurfClub-28.jpg On The Ground - Cornelia Suhr - TheSurfClub-28.jpg Chef Cornelia Suhr https://www.starchefs.com/on-the-ground/david-foulquier monthly 0.5 2025-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc026aa3-e1a0-4fd2-9d75-165eb70db3be/EleventhStreetPizza-3.jpg On The Ground - David Foulquier - FEATURED DISHES Beef-Pork Meatballs, Crushed Tomatoes, Marinara Sauce, Parmigianno Reggiano, Basil Classic Cheese Pizza: Crushed Tomatoes, Mozzarella, Parmigiano Reggiano, Basil Tomato and Burrata Pizza: Crushed Tomatoes, Local Burrata, Garlic, Olive Oil, Basil Pepperoni and Hot Honey Pizza: Crushed Tomatoes, Mozzarella, Pepperoni, Roasted Red Onion, Calabrian Chile, Honey PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945900971-PNMBTDQ8QPDPXSGTAWOG/EleventhStreetPizza-6.jpg On The Ground - David Foulquier - EleventhStreetPizza-6.jpg Beef-Pork Meatballs, Crushed Tomatoes, Marinara Sauce, Parmigianno Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945908440-N9HDPW4LJ82KJD0JRE6Y/EleventhStreetPizza-7.jpg On The Ground - David Foulquier - EleventhStreetPizza-7.jpg Beef-Pork Meatballs, Crushed Tomatoes, Marinara Sauce, Parmigianno Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945909408-UHXE5I5XGPLXMVAYXFA0/EleventhStreetPizza-8.jpg On The Ground - David Foulquier - EleventhStreetPizza-8.jpg Beef-Pork Meatballs, Crushed Tomatoes, Marinara Sauce, Parmigianno Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945917128-XQYUT4JVVUUCEU9DVAR5/EleventhStreetPizza-9.jpg On The Ground - David Foulquier - EleventhStreetPizza-9.jpg Beef-Pork Meatballs, Crushed Tomatoes, Marinara Sauce, Parmigianno Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945917487-9K1HXNJ9YH4U2ZVQMSQJ/EleventhStreetPizza-10.jpg On The Ground - David Foulquier - EleventhStreetPizza-10.jpg Classic Cheese Pizza: Crushed Tomatoes, Mozzarella, Parmigiano Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945924020-84E6ZJKMFO540XCL6B87/EleventhStreetPizza-12.jpg On The Ground - David Foulquier - EleventhStreetPizza-12.jpg Classic Cheese Pizza: Crushed Tomatoes, Mozzarella, Parmigiano Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945929659-D1Z84GPOYQBI42T2M654/EleventhStreetPizza-13.jpg On The Ground - David Foulquier - EleventhStreetPizza-13.jpg Classic Cheese Pizza: Crushed Tomatoes, Mozzarella, Parmigiano Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945930539-61FAX4E3NKROIQYWK12R/EleventhStreetPizza-14.jpg On The Ground - David Foulquier - EleventhStreetPizza-14.jpg Classic Cheese Pizza: Crushed Tomatoes, Mozzarella, Parmigiano Reggiano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945934887-F6GLP44H3H2P6XKYHNCF/EleventhStreetPizza-15.jpg On The Ground - David Foulquier - EleventhStreetPizza-15.jpg Tomato and Burrata Pizza: Crushed Tomatoes, Local Burrata, Garlic, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945936248-CWEVJKBRETBY4R7MV8VQ/EleventhStreetPizza-16.jpg On The Ground - David Foulquier - EleventhStreetPizza-16.jpg Tomato and Burrata Pizza: Crushed Tomatoes, Local Burrata, Garlic, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945943104-Q1TBQWU9D416P6HL266J/EleventhStreetPizza-18.jpg On The Ground - David Foulquier - EleventhStreetPizza-18.jpg Tomato and Burrata Pizza: Crushed Tomatoes, Local Burrata, Garlic, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945947555-A5HDQ7X4KRSX3GUIETRJ/EleventhStreetPizza-19.jpg On The Ground - David Foulquier - EleventhStreetPizza-19.jpg Tomato and Burrata Pizza: Crushed Tomatoes, Local Burrata, Garlic, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945953414-GC1CB5GRNPIY8NR63I2U/EleventhStreetPizza-21.jpg On The Ground - David Foulquier - EleventhStreetPizza-21.jpg Pepperoni and Hot Honey Pizza: Crushed Tomatoes, Mozzarella, Pepperoni, Roasted Red Onion, Calabrian Chile, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945953756-29XW9CUAI5RKBHHIHCYH/EleventhStreetPizza-22.jpg On The Ground - David Foulquier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945959807-36SYICTIYURSMBGWAREJ/EleventhStreetPizza-24.jpg On The Ground - David Foulquier - EleventhStreetPizza-24.jpg Pepperoni and Hot Honey Pizza: Crushed Tomatoes, Mozzarella, Pepperoni, Roasted Red Onion, Calabrian Chile, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945961100-VSK27J8Q7PBL6LFZP4ND/EleventhStreetPizza-25.jpg On The Ground - David Foulquier - EleventhStreetPizza-25.jpg Pepperoni and Hot Honey Pizza: Crushed Tomatoes, Mozzarella, Pepperoni, Roasted Red Onion, Calabrian Chile, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945889775-B1YBJ7UBGLU7O9ZLLGAM/EleventhStreetPizza-1.jpg On The Ground - David Foulquier - EleventhStreetPizza-1.jpg Restaurateur David Foulquier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945894561-5ZAKJ54XJLF3LC2WNMJQ/EleventhStreetPizza-3.jpg On The Ground - David Foulquier - EleventhStreetPizza-3.jpg Restaurateur David Foulquier https://www.starchefs.com/on-the-ground/alejandro-daz-siso-jos-mara-crdenas-and-alberto-zanetti monthly 0.5 2025-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f61be4e4-2ad2-4fd0-9cd8-48fdf64201fb/MiamiSlice-28.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - FEATURED DISHES Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945152095-MDDHN60WNEGJ7MWBKPEN/MiamiSlice-1.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945152930-5JY3N8P1R4L7CP8X0OZX/MiamiSlice-2.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945157183-03KNFTYO2VDYTJHKNPDF/MiamiSlice-3.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-3.jpg Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945162688-Y0TZLV35UNGG9AI5H7T8/MiamiSlice-5.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-5.jpg Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945163051-NF0Q6R0MOZSKWCGT001F/MiamiSlice-6.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-6.jpg Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945168943-53117BXZGXKPUSD5NPR6/MiamiSlice-7.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-7.jpg Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945169357-YKAL2043WGTZJ1HOJZO3/MiamiSlice-8.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-8.jpg Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945175063-HXQ4HXM1IXHF66D43EL5/MiamiSlice-10.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-10.jpg Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945179749-MHWNZHKNAELHYZ78M72S/MiamiSlice-11.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-11.jpg Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945181794-PZTT0D6U3QWI5D7PC7XL/MiamiSlice-12.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-12.jpg Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945188154-H09Y28LWSW6UWZH527YP/MiamiSlice-14.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-14.jpg La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945190048-5XZQA8E0FVEQ6CHLWCAV/MiamiSlice-15.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-15.jpg La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945193667-O6S9FGS50T1M6QAXQQIZ/MiamiSlice-16.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-16.jpg La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945195728-W4HYCA6FJYDBRB6O8RV2/MiamiSlice-17.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-17.jpg La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945206049-4F0A9OEG6TMSRO9SOZWC/MiamiSlice-20.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-20.jpg Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945206251-17OI86CBQDGG3DE7Q2O7/MiamiSlice-21.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-21.jpg Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945211849-T4C6IGJJY85S2YLEOY53/MiamiSlice-22.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-22.jpg Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945212720-USI4LNCDWIF2R8H3W7CC/MiamiSlice-23.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-23.jpg Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945217535-7F6F4XPMPBKULFXGW87D/MiamiSlice-24.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-24.jpg Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945218157-NKPSESMXEONS7Z6V2QRD/MiamiSlice-25.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-25.jpg 1) Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley; 2) Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon; 3) La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto; 4) Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945224749-EU945GDQ4C3V2QBHAECF/MiamiSlice-26.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-26.jpg 1) Mushroom Truffle Pizza: Truffle Cream, Mozzarella, Mushroom Medley; 2) Leeks on Bacon Pizza: Confit Garlic Cream, Mozzarella, Leeks, Bacon; 3) La Salsera Pizza: Red Sauce, Vodka Sauce, Pesto; 4) Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945224476-O22L7BKWMDX2ERDWG924/MiamiSlice-27.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-27.jpg Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945230381-1CAQ7Q5AEQTYQ96W5QJQ/MiamiSlice-28.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-28.jpg Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945230594-EOJ5E1OY15OQ675CVL27/MiamiSlice-29.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-29.jpg Restaurateur José María Cárdenas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945236418-SICLHKB5RDC9BF9SG54Q/MiamiSlice-31.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-31.jpg Restaurateur Alejandro Díaz Siso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945243378-9PJ2SS7X2PWVHZ789ET5/MiamiSlice-33.jpg On The Ground - Alejandro Díaz Siso, José María Cárdenas, and Santiago Huen - MiamiSlice-33.jpg https://www.starchefs.com/on-the-ground/vanesa-suhr monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61a50e0e-c8da-4c76-91f1-5f91a86c484a/SUR-31.jpg On The Ground - Vanesa Suhr - FEATURED DISHES Mushroom Empanada, Gouda, Truffle Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives Chicken Empanada with Scallion Alfajores: (1) Dulce de Leche and Coconut; (2) Chocolate Sable and Chocolate Chips PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944429040-W2LXUCYACN34329E3114/SUR-1.jpg On The Ground - Vanesa Suhr - SUR-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944429703-LS1KO3WMCIMSE1S5AN4H/SUR-2.jpg On The Ground - Vanesa Suhr - SUR-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944435826-IXAH39VNMXS71GQUB5ZR/SUR-3.jpg On The Ground - Vanesa Suhr - SUR-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944436660-NZKXSSIGFNT5M7OIQQ9E/SUR-4.jpg On The Ground - Vanesa Suhr - SUR-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944443348-V6EZVRWHERAAQJZK22FQ/SUR-6.jpg On The Ground - Vanesa Suhr - SUR-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944448116-5GV6VFP33ER7NNZ95TOP/SUR-7.jpg On The Ground - Vanesa Suhr - SUR-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944449989-PMKMPWYWJAE2RA9QRNQ8/SUR-8.jpg On The Ground - Vanesa Suhr - SUR-8.jpg 1) Mushroom Empanada, Gouda, Truffle; 2) Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives; 3) Chicken Empanada with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944455501-ESVXZ8GPH831RGZVZSFO/SUR-10.jpg On The Ground - Vanesa Suhr - SUR-10.jpg 1) Mushroom Empanada, Gouda, Truffle; 2) Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives; 3) Chicken Empanada with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944459378-S2827DUQB2MQ3RS2QNKZ/SUR-11.jpg On The Ground - Vanesa Suhr - SUR-11.jpg 1) Mushroom Empanada, Gouda, Truffle; 2) Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives; 3) Chicken Empanada with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944461698-UFE7VAWWV2JL09MMHSWY/SUR-12.jpg On The Ground - Vanesa Suhr - SUR-12.jpg Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944464535-27ZUOH030P2BQVC65C17/SUR-13.jpg On The Ground - Vanesa Suhr - SUR-13.jpg Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944504386-55YHQ89QTZO8SMJ9UDHV/SUR-28.jpg On The Ground - Vanesa Suhr - SUR-28.jpg Hand Cut Beef Empanada, Raisins, Hard Boiled Egg, Green Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944471595-5RI6FH05H4LAJGMM1CDU/SUR-16.jpg On The Ground - Vanesa Suhr - SUR-16.jpg Chicken Empanada with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944476970-HA9ZBSIERQ8Y7NLB4BIK/SUR-18.jpg On The Ground - Vanesa Suhr - SUR-18.jpg Mushroom Empanada, Gouda, Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944498673-U55KDZZAC11XKKLQDGS9/SUR-26.jpg On The Ground - Vanesa Suhr - SUR-26.jpg Mushroom Empanada, Gouda, Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944500943-ECZF4UZLUFYEI5ARRLWG/SUR-27.jpg On The Ground - Vanesa Suhr - SUR-27.jpg Chicken Empanada with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944482885-PDWJBM73P23WY7M6AV64/SUR-20.jpg On The Ground - Vanesa Suhr - SUR-20.jpg Alfajores: (1) Dulce de Leche and Coconut; (2) Chocolate Sable and Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944493045-IL3JH4LC78MEBKX5KIXM/SUR-24.jpg On The Ground - Vanesa Suhr - SUR-24.jpg Alfajores: (1) Dulce de Leche and Coconut; (2) Chocolate Sable and Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944506386-HV0W2MKV8X26V7MAVW5U/SUR-29.jpg On The Ground - Vanesa Suhr - SUR-29.jpg Chef Vanesa Suhr of SUR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944511437-3NY20T7SGIBALYY0UQ92/SUR-31.jpg On The Ground - Vanesa Suhr - SUR-31.jpg Chef Vanesa Suhr of SUR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944511960-2RXR36MSF8FRJK9QDEW4/SUR-32.jpg On The Ground - Vanesa Suhr - SUR-32.jpg Chef Vanesa Suhr of SUR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944517674-VEZJBKT8YK2G70P128X0/SUR-34.jpg On The Ground - Vanesa Suhr - SUR-34.jpg Chef Vanesa Suhr of SUR https://www.starchefs.com/on-the-ground/javier-cussato-and-carmen-florencia-ibarra monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a87987e-9fce-408b-b3b6-95e3144cb6ad/Atomica-27.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - FEATURED DISHES Fried Key West Shrimp, Squid Ink Tempura, Black Miso Sauce, Pachikay El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro Braised Lamb Neck, Butter Bean Purée, Pickled Onions, Pickled Cabbage, Chapla Bread Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738943997127-9WTPERIMBBBRUQ5H42TG/Atomica-1.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-1.jpg Fried Key West Shrimp, Squid Ink Tempura, Black Miso Sauce, Pachikay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738943997738-S07WFR91RCX4TOGXH279/Atomica-2.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-2.jpg Fried Key West Shrimp, Squid Ink Tempura, Black Miso Sauce, Pachikay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944002862-R1IEXQ8F8UPC8Z404JWV/Atomica-4.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-4.jpg Fried Key West Shrimp, Squid Ink Tempura, Black Miso Sauce, Pachikay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944008413-XLVSRDPUOV43WD13J6W0/Atomica-5.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-5.jpg El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944009038-0URER361OSWVCEHC39IP/Atomica-6.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-6.jpg El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944014867-6T0FYB2ZV7LNO2O3BU48/Atomica-8.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-8.jpg El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944020340-NQPLWLLG9O90THQO1UAN/Atomica-10.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-10.jpg El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944023082-PD29JCAII49XB9R8TQL8/Atomica-11.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-11.jpg Braised Lamb Neck, Butter Bean Purée, Pickled Onions, Pickled Cabbage, Chapla Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944024761-EU1RILFWEV5D1OYV4XJU/Atomica-12.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-12.jpg Braised Lamb Neck, Butter Bean Purée, Pickled Onions, Pickled Cabbage, Chapla Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944028262-BSWJSQPHYBOOLPFH4ZLT/Atomica-14.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-14.jpg Braised Lamb Neck, Butter Bean Purée, Pickled Onions, Pickled Cabbage, Chapla Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944033104-4UR0HMJZ1HIYKSQ9WFNM/Atomica-16.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-16.jpg Braised Lamb Neck, Butter Bean Purée, Pickled Onions, Pickled Cabbage, Chapla Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944035824-SFYMTZYG02O0X7RF5EFP/Atomica-17.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-17.jpg Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944037722-ZLOJHG3K0JZ686ZXOBKW/Atomica-18.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-18.jpg Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944039711-22CAKPIGJ76MBGYZHSHS/Atomica-19.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-19.jpg Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944043275-T8143KCC0YSG4TVN2Z33/Atomica-21.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-21.jpg Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944047992-0NK69Y48CSXL8S20C7EM/Atomica-22.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-22.jpg Chef Javier Cussato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944054946-4VOB9A26AW34G94OO4ZX/Atomica-25.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-25.jpg Chef Carmen Florencia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944059042-CRTMIRCVJBJGIM5DKMIQ/Atomica-26.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-26.jpg Chefs Javier Cussato and Carmen Florencia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944060047-Y5XYDI0WCG2LKWF9YA2L/Atomica-27.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-27.jpg Chefs Javier Cussato and Carmen Florencia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944064506-WE54B8SNAX0GYZYIZT9W/Atomica-29.jpg On The Ground - Javier Cussato and Carmen Florencia Ibarra - Atomica-29.jpg Chefs Javier Cussato and Carmen Florencia https://www.starchefs.com/on-the-ground/haidar-and-mari-hachem monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0b43cce-e2a9-49ca-a979-9dfd14360292/Shoko%27sDojo-34.jpg On The Ground - Haidar and Mari Hachem - FEATURED BEERS & SAKE Kodama: West Coast Double IPA, 8.4% ABV Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV Doburoku: Unfiltered, 16% ABV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939775901-SXV6OCUPORI72GBMI08L/Shoko%27sDojo-1.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939775613-PPYFULFUEDXLNR6PI9MS/Shoko%27sDojo-2.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939781624-95HTCE1R32LG9B5DAVRL/Shoko%27sDojo-3.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939785883-W2YS8X9D5NFPJHXXJALV/Shoko%27sDojo-5.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-5.jpg Kodama: West Coast Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939787310-7CP696FOVYUELBE9QC4Y/Shoko%27sDojo-6.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-6.jpg Kodama: West Coast Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939789333-MGOCH10SZWX5C49DVO2M/Shoko%27sDojo-7.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-7.jpg Kodama: West Coast Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939791174-W1070AQ2VX792DOY494C/Shoko%27sDojo-8.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-8.jpg Kodama: West Coast Double IPA, 8.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939797546-DPLQ70P2K1NGF7OEU4IS/Shoko%27sDojo-10.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-10.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939799470-2Z8E4IUKI5AQLORJBKEW/Shoko%27sDojo-11.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-11.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939803415-3D31HJRLHJ8FO4X1CHKB/Shoko%27sDojo-12.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-12.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939804559-DZXMS6S5SWFU1OECEQJF/Shoko%27sDojo-13.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-13.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939808371-6706HYVHRSK4I1ES3EEE/Shoko%27sDojo-14.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-14.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939809157-JDXRMJ54N17OCZXZFGVN/Shoko%27sDojo-15.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-15.jpg Agua de Violetas: Sake, Violet Liqueur, Lychee, Yuzu, Fee Foam, Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939812416-WDCH2ENA59LGYA70Y2WD/Shoko%27sDojo-16.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-16.jpg With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939818416-02XEL2SVETK6J17YZQ0O/Shoko%27sDojo-18.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-18.jpg With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939822884-0QJYP81VPWK2F6IBFUNC/Shoko%27sDojo-20.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-20.jpg With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939823753-2RDR5VE7BBR165JW01PD/Shoko%27sDojo-21.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-21.jpg With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939829442-8LE54XHONGONW4IIDFYP/Shoko%27sDojo-23.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-23.jpg Doburoku: Unfiltered, 16% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939832981-QQJ0G8WDLXO7J6WCLBCA/Shoko%27sDojo-24.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-24.jpg Doburoku: Unfiltered, 16% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939836047-4V60QL3PWSC9LL33LK1C/Shoko%27sDojo-26.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-26.jpg Doburoku: Unfiltered, 16% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939842899-B7UKPLAHDE86Z6W8YZRH/Shoko%27sDojo-29.jpg On The Ground - Haidar and Mari Hachem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939847931-RW1EF1U6PALZJQZRZQRI/Shoko%27sDojo-31.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-31.jpg Brewer Haidar Hachem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939858123-546RAZK0AP2RUH7RZ4GM/Shoko%27sDojo-34.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-34.jpg Brewers Haidar and Mari Hachem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738939859066-5VN1JV78QFQM2DSYADGG/Shoko%27sDojo-35.jpg On The Ground - Haidar and Mari Hachem - Shoko'sDojo-35.jpg Brewers Haidar and Mari Hachem https://www.starchefs.com/on-the-ground/oscar-lastra-and-christian-julien monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8f267ea-f35e-4c1c-9ba3-1b0688317877/Facade-28.jpg On The Ground - Oscar Lastra and Christian Julien - FEATURED DISHES Fried Eggs, Black Pepper Mushrooms, Scallions, House Sourdough Caramelized Onion Danish, Parmesan, Ricotta, Scallions Baguette and House Butter Starfruit Cruffin and Pastry Cream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936037462-BUMMJXKTF405KE9FWK1K/Facade-1.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936036797-BRC5SKXO1SAFH29UU9IS/Facade-2.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-2.jpg Fried Eggs, Black Pepper Mushrooms, Scallions, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936041444-W3F6S84BG6HH306H0ZDX/Facade-4.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-4.jpg Fried Eggs, Black Pepper Mushrooms, Scallions, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936045411-MPPIF203CRE5XCPRXRZA/Facade-5.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-5.jpg Fried Eggs, Black Pepper Mushrooms, Scallions, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936045492-1DBZ5N3XU89P0NO4SQ4G/Facade-6.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-6.jpg Fried Eggs, Black Pepper Mushrooms, Scallions, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936049397-D5ZWAT4UHH71V31DXSV1/Facade-7.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-7.jpg Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936053095-GGOFL09BHC4KCIWZR8K9/Facade-9.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-9.jpg Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936052948-PRNDY9SIKYG3XW68AE30/Facade-10.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-10.jpg Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936056689-TYZLKVXGXR1IWC98NT1F/Facade-11.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-11.jpg Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936056646-IQC80IHDNAHIH0ONFM2I/Facade-12.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-12.jpg Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936061132-CFSOFIYLH6P7UWDD6VC2/Facade-13.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-13.jpg Baguette and House Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936061152-5WOAW3CBJF3JWPDYEBLM/Facade-14.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-14.jpg Baguette and House Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936064833-ARAB0FOVCWMOXFR5375U/Facade-15.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-15.jpg Baguette and House Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936067633-U7DHQBAZ5T7EDJ2G4U7I/Facade-17.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-17.jpg Starfruit Cruffin and Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936068298-T96QHF0U0M0ERGNZV4GY/Facade-18.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-18.jpg Starfruit Cruffin and Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936071298-51ECBOL1A4JTX6HSLGWD/Facade-19.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-19.jpg Starfruit Cruffin and Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936071747-17IMKTBF7GLTMS164YQH/Facade-20.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-20.jpg Starfruit Cruffin and Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936075036-NPKZKMZPJDJ3VA9F8PR2/Facade-22.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-22.jpg Baker Oscar Lastra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936077919-P6PYONWNANNPJSS6K62H/Facade-23.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-23.jpg Baker Oscar Lastra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936078618-VFU6P52GSBZDWZF4T0C3/Facade-24.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-24.jpg Baker Christian Julien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936081647-4RAW80WWOVTTH1FKW33F/Facade-25.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-25.jpg Baker Christian Julien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936085459-P6DAFKH1M7RX0RL20MX3/Facade-27.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-27.jpg Bakers Oscar Lastra and Christian Julien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936085574-OC4VWQBFWS0KSFNS1XNO/Facade-28.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-28.jpg Bakers Oscar Lastra and Christian Julien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936089336-RNEN6D8XXS6VKUJXPDBK/Facade-30.jpg On The Ground - Oscar Lastra and Christian Julien - Facade-30.jpg Bakers Oscar Lastra and Christian Julien https://www.starchefs.com/on-the-ground/miguel-massens monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37893b21-a7a7-4383-9155-953f4b58a2f0/Sereia-27.jpg On The Ground - Miguel Massens - FEATURED DISHES Marinated Scallops, Dehydrated Tomato-Caper Purée, Lemongrass-Tomato Water Gel, Salicornia, Makrut Lime Oil, Ossetra Caviar Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis Roasted Octopus, Sweet Potato-Turnip Mash, Grilled Piquillo Peppers, Romesco PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935722731-FCNI8KATPHJW75QDSOS0/Sereia-1.jpg On The Ground - Miguel Massens - Sereia-1.jpg Marinated Scallops, Dehydrated Tomato-Caper Purée, Lemongrass-Tomato Water Gel, Salicornia, Makrut Lime Oil, Ossetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935726130-4RICIHYNYT9ZL6RV0G4Y/Sereia-4.jpg On The Ground - Miguel Massens - Sereia-4.jpg Marinated Scallops, Dehydrated Tomato-Caper Purée, Lemongrass-Tomato Water Gel, Salicornia, Makrut Lime Oil, Ossetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935729576-614PM3F6WHQJXV7GAQB2/Sereia-5.jpg On The Ground - Miguel Massens - Sereia-5.jpg Marinated Scallops, Dehydrated Tomato-Caper Purée, Lemongrass-Tomato Water Gel, Salicornia, Makrut Lime Oil, Ossetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935729826-NY83AO4HHVZIH2EVG0RV/Sereia-6.jpg On The Ground - Miguel Massens - Sereia-6.jpg Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935733425-KJO4991R4KRJJQPL25IP/Sereia-7.jpg On The Ground - Miguel Massens - Sereia-7.jpg Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935733808-LSH8S1EGJ8MYIAS1W0CN/Sereia-8.jpg On The Ground - Miguel Massens - Sereia-8.jpg Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935736723-YAND3F2AA50WN77GUZ03/Sereia-9.jpg On The Ground - Miguel Massens - Sereia-9.jpg Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935740478-E23P5FIQVGEHTOUMYVTU/Sereia-11.jpg On The Ground - Miguel Massens - Sereia-11.jpg Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935740923-F91XTEIFCPTMLNJ70KHV/Sereia-12.jpg On The Ground - Miguel Massens - Sereia-12.jpg Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935744863-H92U8L00P4VV30G8CCLW/Sereia-14.jpg On The Ground - Miguel Massens - Sereia-14.jpg Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935748471-G4BM7RPGP4NRBDGP62MQ/Sereia-16.jpg On The Ground - Miguel Massens - Sereia-16.jpg Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935755725-X4K1KDREO112FBO5HL4F/Sereia-17.jpg On The Ground - Miguel Massens - Sereia-17.jpg Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935759265-S5UINE2GGFF1VCVDHSGM/Sereia-20.jpg On The Ground - Miguel Massens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935765806-LB24PDEMH3U4KY7A5IHY/Sereia-23.jpg On The Ground - Miguel Massens - Sereia-23.jpg Roasted Octopus, Sweet Potato-Turnip Mash, Grilled Piquillo Peppers, Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935765979-XF6KRTI6EK05DT5A3C33/Sereia-24.jpg On The Ground - Miguel Massens - Sereia-24.jpg Roasted Octopus, Sweet Potato-Turnip Mash, Grilled Piquillo Peppers, Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935758863-JN4AWVK9IAA8M67CE5NI/Sereia-19.jpg On The Ground - Miguel Massens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935755561-VDV4ARFJ61WBY119DE9K/Sereia-18.jpg On The Ground - Miguel Massens - Sereia-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935769403-I7YDAWBKH1UNAHDYEZKX/Sereia-26.jpg On The Ground - Miguel Massens - Sereia-26.jpg Chef Miguel Massens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935775577-RYRRTTCR85Q2H4T2MRLW/Sereia-29.jpg On The Ground - Miguel Massens - Sereia-29.jpg Chef Miguel Massens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935776263-G0TDVK4CIG2OMY9GMFSU/Sereia-30.jpg On The Ground - Miguel Massens - Sereia-30.jpg Chef Miguel Massens https://www.starchefs.com/on-the-ground/coni-luchtenborg monthly 0.5 2025-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274c628a-cbc4-40b5-a441-87026649575e/ButterMoon-25.jpg On The Ground - Coni Lüchtenborg - FEATURED DISHES Alfajor Croissant: Dulce de Leche, Coffee Liqueur, Dark Chocolate, Candied Orange, Gold Leaf Croissant Tart, Cheesecake, Guava Compote Pistachio-Walnut Croissant: Walnut-Pistachio Frangipane, Orange Syrup, Cinnamon, Rose Petals Croissant PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935397963-CFEBSZTFRHU5QF7E5LW8/ButterMoon-1.jpg On The Ground - Coni Lüchtenborg - ButterMoon-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935398178-2D2LLFREUWMNY8L2ECCW/ButterMoon-2.jpg On The Ground - Coni Lüchtenborg - ButterMoon-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935401723-VUPWL0QYK5G9UB7OT31W/ButterMoon-3.jpg On The Ground - Coni Lüchtenborg - ButterMoon-3.jpg Alfajor Croissant: Dulce de Leche, Coffee Liqueur, Dark Chocolate, Candied Orange, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935401765-88YTAXMZO7R30GX1T2B9/ButterMoon-4.jpg On The Ground - Coni Lüchtenborg - ButterMoon-4.jpg Alfajor Croissant: Dulce de Leche, Coffee Liqueur, Dark Chocolate, Candied Orange, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935405259-AV4YM1HC8985MU7QK7FR/ButterMoon-5.jpg On The Ground - Coni Lüchtenborg - ButterMoon-5.jpg Alfajor Croissant: Dulce de Leche, Coffee Liqueur, Dark Chocolate, Candied Orange, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935405848-1ZOGPND6W9EIFB2RYAN3/ButterMoon-6.jpg On The Ground - Coni Lüchtenborg - ButterMoon-6.jpg Alfajor Croissant: Dulce de Leche, Coffee Liqueur, Dark Chocolate, Candied Orange, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935409360-8RX2CQKJQ646Y6IPMKA5/ButterMoon-8.jpg On The Ground - Coni Lüchtenborg - ButterMoon-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935412595-6KF8DYFKNCUFL8EP6C9Q/ButterMoon-9.jpg On The Ground - Coni Lüchtenborg - ButterMoon-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935413657-QZNOBB4CWGB80OYEWIBA/ButterMoon-10.jpg On The Ground - Coni Lüchtenborg - ButterMoon-10.jpg Croissant Tart, Cheesecake, Guava Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935415602-1NQ9BA39LWGB7XTAUI3Q/ButterMoon-11.jpg On The Ground - Coni Lüchtenborg - ButterMoon-11.jpg Croissant Tart, Cheesecake, Guava Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935416953-2G13BBOK6CLFX0SO9T6U/ButterMoon-12.jpg On The Ground - Coni Lüchtenborg - ButterMoon-12.jpg Croissant Tart, Cheesecake, Guava Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935420222-HOF55QP6I94BJU97X3UV/ButterMoon-14.jpg On The Ground - Coni Lüchtenborg - ButterMoon-14.jpg Croissant Tart, Cheesecake, Guava Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935423169-CG8CLPMYBE1E4EW9WMF2/ButterMoon-15.jpg On The Ground - Coni Lüchtenborg - ButterMoon-15.jpg Pistachio-Walnut Croissant: Walnut-Pistachio Frangipane, Orange Syrup, Cinnamon, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935424057-GDBMQYV5FUR0X6AXWDLX/ButterMoon-16.jpg On The Ground - Coni Lüchtenborg - ButterMoon-16.jpg Pistachio-Walnut Croissant: Walnut-Pistachio Frangipane, Orange Syrup, Cinnamon, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935426082-3DE17FMK2B8YNEWJWH9V/ButterMoon-17.jpg On The Ground - Coni Lüchtenborg - ButterMoon-17.jpg Pistachio-Walnut Croissant: Walnut-Pistachio Frangipane, Orange Syrup, Cinnamon, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935428498-JVX60IEUW5EELZXBXM3B/ButterMoon-19.jpg On The Ground - Coni Lüchtenborg - ButterMoon-19.jpg Pistachio-Walnut Croissant: Walnut-Pistachio Frangipane, Orange Syrup, Cinnamon, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935430000-RO1LSCNT1UAOSKRKWY7N/ButterMoon-20.jpg On The Ground - Coni Lüchtenborg - ButterMoon-20.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935431919-LI9DB5TNNNC9URXE6X4R/ButterMoon-21.jpg On The Ground - Coni Lüchtenborg - ButterMoon-21.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935433131-X4Y40MJJRMLFBMCD204T/ButterMoon-22.jpg On The Ground - Coni Lüchtenborg - ButterMoon-22.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935435907-CNXC8CZFNZX7HQ435C6D/ButterMoon-23.jpg On The Ground - Coni Lüchtenborg - ButterMoon-23.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935438718-E4ZSDL29962SSJWQJZGQ/ButterMoon-25.jpg On The Ground - Coni Lüchtenborg - ButterMoon-25.jpg Baker Coni Lüchtenborg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935440381-AXJZRNXV118C9XZG1YNV/ButterMoon-26.jpg On The Ground - Coni Lüchtenborg - ButterMoon-26.jpg Baker Coni Lüchtenborg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935443902-H31O5PZ04PWY2KTM4WOO/ButterMoon-28.jpg On The Ground - Coni Lüchtenborg - ButterMoon-28.jpg Baker Coni Lüchtenborg https://www.starchefs.com/on-the-ground/jesus-brazon monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b4939f1-2c27-404c-a468-a97bf926acb5/CaracasBakery-25.jpg On The Ground - Jesus Brazon - FEATURED DISHES Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese Sourdough Bread Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese Croissant PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935143710-2B38KDYOC4GOH9YMVZ1A/CaracasBakery-1.jpg On The Ground - Jesus Brazon - CaracasBakery-1.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935143751-FPN28F4VDTK0Z73O38HD/CaracasBakery-2.jpg On The Ground - Jesus Brazon - CaracasBakery-2.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935147247-84FB79CBKE6Q9URTWS6H/CaracasBakery-3.jpg On The Ground - Jesus Brazon - CaracasBakery-3.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935147536-1QOES66MVRZ4T3I68HQM/CaracasBakery-4.jpg On The Ground - Jesus Brazon - CaracasBakery-4.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935150785-P60GM360FKH1PX5ZP3RU/CaracasBakery-5.jpg On The Ground - Jesus Brazon - CaracasBakery-5.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935151304-7WC1SQBC56TMJYIEPDGO/CaracasBakery-6.jpg On The Ground - Jesus Brazon - CaracasBakery-6.jpg Golfead (Venezuelan-Style Bun), Honey Syrup, Brown Sugar, Cinnamon, Cloves, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935154298-MVOTEEO17N5EB4RCX7RE/CaracasBakery-7.jpg On The Ground - Jesus Brazon - CaracasBakery-7.jpg Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935155008-KLJKR07WWUTK56OTJTSX/CaracasBakery-8.jpg On The Ground - Jesus Brazon - CaracasBakery-8.jpg Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935156712-BOP47UJ7XMPZWOPUX8PF/CaracasBakery-9.jpg On The Ground - Jesus Brazon - CaracasBakery-9.jpg Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935160150-MLP7Y10MMVVKH1I0GHC8/CaracasBakery-11.jpg On The Ground - Jesus Brazon - CaracasBakery-11.jpg Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935161700-A3EUQNTN7EJ0ZMNUQWD4/CaracasBakery-12.jpg On The Ground - Jesus Brazon - CaracasBakery-12.jpg Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935162929-RMQ6E16DPC8YDBOTZIF5/CaracasBakery-13.jpg On The Ground - Jesus Brazon - CaracasBakery-13.jpg Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935164765-XAEB0PXFZLZWW2KMSWUJ/CaracasBakery-14.jpg On The Ground - Jesus Brazon - CaracasBakery-14.jpg Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935165573-E6YZ98KAGL2MQ00HSAPF/CaracasBakery-15.jpg On The Ground - Jesus Brazon - CaracasBakery-15.jpg Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935167730-HPJXAXSVO3LVP6L4WPOU/CaracasBakery-16.jpg On The Ground - Jesus Brazon - CaracasBakery-16.jpg Ham Cachito: Sweet Venezuelan Bread, Ham, Venezuelan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935168596-LXPYN4L0VMM8HCWJ34RM/CaracasBakery-17.jpg On The Ground - Jesus Brazon - CaracasBakery-17.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935170666-8D8322ZKCGALUXDFOXPG/CaracasBakery-18.jpg On The Ground - Jesus Brazon - CaracasBakery-18.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935171702-0E2GYMM0DX4CFAXSVZ4L/CaracasBakery-19.jpg On The Ground - Jesus Brazon - CaracasBakery-19.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935175083-UP8O1MZG00C9GMX5L9UB/CaracasBakery-20.jpg On The Ground - Jesus Brazon - CaracasBakery-20.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935175231-5NXR50056672VVS56PTO/CaracasBakery-21.jpg On The Ground - Jesus Brazon - CaracasBakery-21.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935178665-PJIC5ZLL7QWJNCOVW6BV/CaracasBakery-22.jpg On The Ground - Jesus Brazon - CaracasBakery-22.jpg Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935179211-ZQ54JIZ0YTOPXX7ZP78C/CaracasBakery-23.jpg On The Ground - Jesus Brazon - CaracasBakery-23.jpg Baker Jesus Brazon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935182341-BCIV4VE539NM9BVN88DS/CaracasBakery-24.jpg On The Ground - Jesus Brazon - CaracasBakery-24.jpg Baker Jesus Brazon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935182968-BXL9SKQZPG9RJJZZ1M3G/CaracasBakery-25.jpg On The Ground - Jesus Brazon - CaracasBakery-25.jpg Baker Jesus Brazon https://www.starchefs.com/on-the-ground/ashley-moncada monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bb79c4c-9f5b-45b6-b373-4087d9000f9d/BrasserieLaurel-25.jpg On The Ground - Ashley Moncada - FEATURED DISHES Beef Heart Tartare, Pickled Chanterelle Mushrooms, Smoked Oyster Aïoli, Micro Herbs Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon Seared Foie Gras, Pickled Blackberries, Blackberry Gastrique, Canelé, Cacao Nibs Chicken Skin-Wrapped Monkfish, Split Pea Mash, Chickpea Mash, Buttermilk Foam, Fried Malanga PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860995937-M1BYDV61IOVLSE88QAUS/BrasserieLaurel-1.jpg On The Ground - Ashley Moncada - BrasserieLaurel-1.jpg Beef Heart Tartare, Pickled Chanterelle Mushrooms, Smoked Oyster Aïoli, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860999522-KVNJM6T3P498HMW12OTL/BrasserieLaurel-3.jpg On The Ground - Ashley Moncada - BrasserieLaurel-3.jpg Beef Heart Tartare, Pickled Chanterelle Mushrooms, Smoked Oyster Aïoli, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860999731-PZ6RH0P70YSTSXGPTIL1/BrasserieLaurel-4.jpg On The Ground - Ashley Moncada - BrasserieLaurel-4.jpg Beef Heart Tartare, Pickled Chanterelle Mushrooms, Smoked Oyster Aïoli, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861003402-RCF8VXHMGAKTBML0DQ7T/BrasserieLaurel-5.jpg On The Ground - Ashley Moncada - BrasserieLaurel-5.jpg Beef Heart Tartare, Pickled Chanterelle Mushrooms, Smoked Oyster Aïoli, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861003839-0JLC2EHYYK3JZTRCBXCW/BrasserieLaurel-6.jpg On The Ground - Ashley Moncada - BrasserieLaurel-6.jpg Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861006954-II6ZLSXKHX2IH3NPOAY0/BrasserieLaurel-7.jpg On The Ground - Ashley Moncada - BrasserieLaurel-7.jpg Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861010875-GD9VMU9SWCV7YXLZWVFH/BrasserieLaurel-9.jpg On The Ground - Ashley Moncada - BrasserieLaurel-9.jpg Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861010927-6AMNMHCNI5COWR9YH9QX/BrasserieLaurel-10.jpg On The Ground - Ashley Moncada - BrasserieLaurel-10.jpg Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861015008-H0YQU0VJUH94U3Y2YVFJ/BrasserieLaurel-12.jpg On The Ground - Ashley Moncada - BrasserieLaurel-12.jpg Seared Foie Gras, Pickled Blackberries, Blackberry Gastrique, Canelé, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861018550-QJN80PMUUF364ZVLHWYP/BrasserieLaurel-13.jpg On The Ground - Ashley Moncada - BrasserieLaurel-13.jpg Seared Foie Gras, Pickled Blackberries, Blackberry Gastrique, Canelé, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861022766-QJSLE41UAQ0XRBGCA506/BrasserieLaurel-15.jpg On The Ground - Ashley Moncada - BrasserieLaurel-15.jpg Seared Foie Gras, Pickled Blackberries, Blackberry Gastrique, Canelé, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861022540-BJXID1PCTMKK1D9JDA3F/BrasserieLaurel-16.jpg On The Ground - Ashley Moncada - BrasserieLaurel-16.jpg Seared Foie Gras, Pickled Blackberries, Blackberry Gastrique, Canelé, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861026311-0QJZC5R722MZ3XITM27M/BrasserieLaurel-18.jpg On The Ground - Ashley Moncada - BrasserieLaurel-18.jpg Chicken Skin-Wrapped Monkfish, Split Pea Mash, Chickpea Mash, Buttermilk Foam, Fried Malanga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861030353-ED0AF9HKSYADWIMUNXFC/BrasserieLaurel-20.jpg On The Ground - Ashley Moncada - BrasserieLaurel-20.jpg Chicken Skin-Wrapped Monkfish, Split Pea Mash, Chickpea Mash, Buttermilk Foam, Fried Malanga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861033928-HTLESOTZF7LA1R9S66EN/BrasserieLaurel-22.jpg On The Ground - Ashley Moncada - BrasserieLaurel-22.jpg Chicken Skin-Wrapped Monkfish, Split Pea Mash, Chickpea Mash, Buttermilk Foam, Fried Malanga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861037776-HJ1EJT4JYQS5E11L4KF4/BrasserieLaurel-24.jpg On The Ground - Ashley Moncada - BrasserieLaurel-24.jpg Chef Ashley Moncada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861041490-LHFWKT3O33GJ4HP2DDZM/BrasserieLaurel-26.jpg On The Ground - Ashley Moncada - BrasserieLaurel-26.jpg Chef Ashley Moncada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861045626-L172PLTO8F8GARGX6IVP/BrasserieLaurel-28.jpg On The Ground - Ashley Moncada - BrasserieLaurel-28.jpg Chef Ashley Moncada https://www.starchefs.com/on-the-ground/guillermo-felipe-daniel-machicao-and-carlos-reveron monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9d69653-814b-4cef-9c64-e735ebf48cb7/CowyBurger-27.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - FEATURED DISHES Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun Oklahoma Burger: Smashed Beef Patty, American Cheese, Grilled Onions, Onion Sauce, Bread and Butter Pickles, Potato Bun Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860326563-EUY6VJ177FDRV6LACWCZ/CowyBurger-1.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-1.jpg Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860326709-D7R40JUUHSWWKS8T0A9X/CowyBurger-2.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-2.jpg Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860330777-CQ1V9VU9E2J3MOTP2ZM6/CowyBurger-3.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-3.jpg Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860331300-D0Q21ZVBO67BNXMOF6PX/CowyBurger-4.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-4.jpg Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860334712-6VN0XNON7TLK9ZSLKOJ5/CowyBurger-5.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-5.jpg Cowy Burger: Smashed Beef Patty, American Cheese, Bacon-Guava Jam, Grilled Onions, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860335348-1NXEJLSZENO3UCPQ77P3/CowyBurger-6.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-6.jpg Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860338355-Z1T9M9H8YZQ6N8Y5L5GZ/CowyBurger-7.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-7.jpg Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860339116-9XX19JOMHEP7GE5E8002/CowyBurger-8.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-8.jpg Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860341827-TIKSO3R65W3SQ979BL3D/CowyBurger-9.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-9.jpg Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860342434-AJRJDUPJYFYWWXWJM2HY/CowyBurger-10.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-10.jpg Cabrito Burger: Smashed Beef Patty, Goat Cheese, Spanish Chorizo, Fried Sweet Potatoes, Honey, Herb Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860346033-3DD86UZ6UK57H9HKMWHT/CowyBurger-12.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-12.jpg Oklahoma Burger: Smashed Beef Patty, American Cheese, Grilled Onions, Onion Sauce, Bread and Butter Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860347887-KYBMK24GTYXTR44L0RI8/CowyBurger-13.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-13.jpg Oklahoma Burger: Smashed Beef Patty, American Cheese, Grilled Onions, Onion Sauce, Bread and Butter Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860350874-KM1H4XQP1YG0K4YMXLL4/CowyBurger-15.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-15.jpg Oklahoma Burger: Smashed Beef Patty, American Cheese, Grilled Onions, Onion Sauce, Bread and Butter Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860352486-LBQJMIX6H20WRU95YQN1/CowyBurger-16.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-16.jpg Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860354349-9VN34BVYC40375AIPVPU/CowyBurger-17.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-17.jpg Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860356347-1CINPLITA0UREXE7PFIL/CowyBurger-18.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-18.jpg Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860357754-33P3XDYK4DM6KLJ3CFDJ/CowyBurger-19.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-19.jpg Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860360045-K4L6SD2NAYSI9CGER80T/CowyBurger-20.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-20.jpg Pickle Rick Burger: Smashed Beef Patty, White American Cheese, Thick-Cut Bacon, Onions, Bread and Butter Pickles, Rick Burger Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860376708-MILSK6OIHC80QPOKE6U3/CowyBurger-27.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-27.jpg Chefs Guillermo Felipe, Daniel Machicao, and Carlos Reverón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860377236-YNKFRCKGZCGPGIMNH4HK/CowyBurger-28.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-28.jpg Chefs Guillermo Felipe, Daniel Machicao, and Carlos Reverón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860361940-YSO4AVV16SJGP2MMMQAZ/CowyBurger-21.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-21.jpg Chef Carlos Reverón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860382388-5EYVWA1B6JKDP6D9BWV7/CowyBurger-30.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-30.jpg Chef Carlos Reverón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860370448-AFVBROO91U44FDES9XSB/CowyBurger-25.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-25.jpg Chef Daniel Machicao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860389337-17IN6B7552ZCDEMOATBA/CowyBurger-33.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-33.jpg Chef Daniel Machicao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860385707-866BKXLZ4H5T1JLJ72SY/CowyBurger-31.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-31.jpg Chef Guillermo Felipe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860393276-5UQ3Y61C1GOH6Y8JT1PE/CowyBurger-35.jpg On The Ground - Guillermo Felipe, Daniel Machicao, and Carlos Reverón - CowyBurger-35.jpg Chefs Guillermo Felipe, Daniel Machicao, and Carlos Reverón https://www.starchefs.com/on-the-ground/joshua-gosline monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c2cc565-02c7-4998-8667-2fd5486f7322/WaterLion-36.jpg On The Ground - Joshua Gosline - FEATURED PAIRINGS Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 Oysters, Pickle Brine, Pickled Vegetables, Lemon paired with Sciacarello/Syrah, Domaine de Marquiliani, “Gris de Marquilani,” Vin de Corse, Corsica, France, 2022 Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859657966-AMLDKS2U638IVVROR62U/WaterLion-1.jpg On The Ground - Joshua Gosline - WaterLion-1.jpg Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859658606-YHF8H481ULXHKZDK4CO9/WaterLion-2.jpg On The Ground - Joshua Gosline - WaterLion-2.jpg Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859661690-KVP4HGCU3O7YY959IC9Z/WaterLion-3.jpg On The Ground - Joshua Gosline - WaterLion-3.jpg Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859667462-VTB9DBXOK6SEYONACQBT/WaterLion-5.jpg On The Ground - Joshua Gosline - WaterLion-5.jpg Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859672348-MYM4KL25XDZ9PL2ZT2AI/WaterLion-8.jpg On The Ground - Joshua Gosline - WaterLion-8.jpg Deviled Eggs, Roasted Red Pepper Purée, Black Truffles paired with Baga, Caves São João, “Bruto Rosé,” Bairrada, Portugal, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859677691-CSDW4PKJSI2NRFI50PV9/WaterLion-9.jpg On The Ground - Joshua Gosline - WaterLion-9.jpg Oysters, Pickle Brine, Pickled Vegetables, Lemon paired with Sciacarello/Syrah, Domaine de Marquiliani, “Gris de Marquilani,” Vin de Corse, Corsica, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859682768-TFV0GDFEJAS1DKF9DTU5/WaterLion-12.jpg On The Ground - Joshua Gosline - WaterLion-12.jpg Oysters, Pickle Brine, Pickled Vegetables, Lemon paired with Sciacarello/Syrah, Domaine de Marquiliani, “Gris de Marquilani,” Vin de Corse, Corsica, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859691590-J1JDPK6YWC6I9FUILEUV/WaterLion-15.jpg On The Ground - Joshua Gosline - WaterLion-15.jpg Oysters, Pickle Brine, Pickled Vegetables, Lemon paired with Sciacarello/Syrah, Domaine de Marquiliani, “Gris de Marquilani,” Vin de Corse, Corsica, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859696759-ZOCL9F9JVYB60IZ5P8MK/WaterLion-17.jpg On The Ground - Joshua Gosline - WaterLion-17.jpg Oysters, Pickle Brine, Pickled Vegetables, Lemon paired with Sciacarello/Syrah, Domaine de Marquiliani, “Gris de Marquilani,” Vin de Corse, Corsica, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859696442-0FD4ZZE2HR86225JRP1O/WaterLion-18.jpg On The Ground - Joshua Gosline - WaterLion-18.jpg Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859701551-BY8TUFWR2SDYUG9C4AMM/WaterLion-20.jpg On The Ground - Joshua Gosline - WaterLion-20.jpg Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859706915-G28APAOVJK4ZM0YBIB95/WaterLion-21.jpg On The Ground - Joshua Gosline - WaterLion-21.jpg Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859712254-RNNUHXU1EHY7OLEZM41B/WaterLion-24.jpg On The Ground - Joshua Gosline - WaterLion-24.jpg Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859714498-1T12E4VCJV2NVN6TGDWE/WaterLion-25.jpg On The Ground - Joshua Gosline - WaterLion-25.jpg Hand Roll: White Fish, Shrimp, Buttered Rice, Ponzu, Nori paired with Xynisteri, Tσiakkaς, “Paradosis,” Pitsilia, Cyprus, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859720271-60VGBLJSDQAZV4B0PXVC/WaterLion-28.jpg On The Ground - Joshua Gosline - WaterLion-28.jpg Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859722123-479PNXHK2DI1YZOQCE7E/WaterLion-29.jpg On The Ground - Joshua Gosline - WaterLion-29.jpg Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859726150-IJV60LGC4NKSOP15MBBD/WaterLion-31.jpg On The Ground - Joshua Gosline - WaterLion-31.jpg Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859727784-D8P35OQFYS6HEG1TYUIC/WaterLion-32.jpg On The Ground - Joshua Gosline - WaterLion-32.jpg Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859730380-E7MMXFYZOE68KVS8PYYU/WaterLion-33.jpg On The Ground - Joshua Gosline - WaterLion-33.jpg Sommelier Joshua Gosline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859732006-8HB6PPDOMUX3UDY0HVRR/WaterLion-34.jpg On The Ground - Joshua Gosline - WaterLion-34.jpg Sommelier Joshua Gosline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859741156-43HUPMGTI327UAJ34EJT/WaterLion-38.jpg On The Ground - Joshua Gosline - WaterLion-38.jpg Chef Filip Trajkovic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859745128-G7E7XHSKC130Z768SZC1/WaterLion-40.jpg On The Ground - Joshua Gosline - WaterLion-40.jpg Chef Filip Trajkovic https://www.starchefs.com/on-the-ground/seth-fatah monthly 0.5 2025-02-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31fb5086-868e-43b1-9566-e79d8c39683b/KaoriChef-26.jpg On The Ground - Seth Fatah - FEATURED DISHES Local Wahoo Crudo, Tomatillo Gel, Yuzu Oil, Dill Blossoms, Marigolds, Kinome, Ogo Seaweed Grilled Tiger Prawn, Green Curry, Shichimi, Garlic, Lime, Edible Flowers Seared Black Grouper, Doenjang Glaze, Fermented Tomato Beurre Blanc, Tomato Salsa, Zucchini Purée, Battera Kombu Strip Loin, Shiro Miso-Glazed Plantains, Fermented Sambal, Spiced Cranberry Gel, Smoky Collard Greens, Puffed Rice, Pickled Ramps, Nasturtium PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859312946-5CWU79WKPOYXIASKGS3C/KaoriChef-1.jpg On The Ground - Seth Fatah - KaoriChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859313278-O3OWVGQ3R61OLHLUZ3A9/KaoriChef-2.jpg On The Ground - Seth Fatah - KaoriChef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859318401-82504ITXAERI745Q7D6X/KaoriChef-4.jpg On The Ground - Seth Fatah - KaoriChef-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859320599-ELYECL55XO69WJJ9VP09/KaoriChef-5.jpg On The Ground - Seth Fatah - KaoriChef-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859324626-FHOOADLWFF26RRV8ZLCO/KaoriChef-7.jpg On The Ground - Seth Fatah - KaoriChef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859327971-DTE8WU9T7ZGZ9M7B2LOH/KaoriChef-9.jpg On The Ground - Seth Fatah - KaoriChef-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859332838-E4J2HUZ9UWX0O92W6SW2/KaoriChef-10.jpg On The Ground - Seth Fatah - KaoriChef-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859338005-OV8DSURBZW146UVW88IL/KaoriChef-12.jpg On The Ground - Seth Fatah - KaoriChef-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859338189-860PK6YIV9UWHRT9EMW6/KaoriChef-13.jpg On The Ground - Seth Fatah - KaoriChef-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859343001-8H2RNREIOO4LN0ZMXZWJ/KaoriChef-15.jpg On The Ground - Seth Fatah - KaoriChef-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859349603-631AO1JPFOY000RZ8EZ2/KaoriChef-16.jpg On The Ground - Seth Fatah - KaoriChef-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859354547-NHSZ1BYDOKETCUC8QL2S/KaoriChef-18.jpg On The Ground - Seth Fatah - KaoriChef-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859354423-9M75YZXB82OZC7CHSRJ9/KaoriChef-19.jpg On The Ground - Seth Fatah - KaoriChef-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859359477-F4ZKRCIHYHE3NDH5JY3Z/KaoriChef-21.jpg On The Ground - Seth Fatah - KaoriChef-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859365086-14S1T71GGVCY9U2BQ0QY/KaoriChef-23.jpg On The Ground - Seth Fatah - KaoriChef-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859369914-X4JM9730OIW66YSMORID/KaoriChef-24.jpg On The Ground - Seth Fatah - KaoriChef-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859369703-KXL0XOQC2BXIAPQF2Y7E/KaoriChef-25.jpg On The Ground - Seth Fatah - KaoriChef-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859375387-T9YMTL0WN8FBEPQOPWOW/KaoriChef-26.jpg On The Ground - Seth Fatah - KaoriChef-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859380331-07096QA93YG8EA5VLX17/KaoriChef-29.jpg On The Ground - Seth Fatah - KaoriChef-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859384996-K1YBSGGVSGYU6F38DHDQ/KaoriChef-30.jpg On The Ground - Seth Fatah - KaoriChef-30.jpg https://www.starchefs.com/on-the-ground/diego-deleon monthly 0.5 2025-02-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d046cd81-502b-4ffb-a5a9-245a9a754644/KaoriBartender-22.jpg On The Ground - Diego Deleon - FEATURED COCKTAILS Vice Highball: Coconut-Strawberry-Pineapple-Infused Japanese Whisky, Yuzu Cordial, Soda Water Jewel: London Dry Gin, Boomsma Cloosterbitter, Eucalyptus Honey, Vermouth Blanc, Yerba Mate Ume Tonikku: Tanqueray Rangpur Gin, Plum Liqueur, Umeshu, Shiso, Rosemary-Grapefruit Tonic Origin: Banana-Infused Irish Whiskey, Kokuto Caramel Cordial, Black Tea, Black Walnut Bitters, Candied Walnut PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858795396-CDLIBHFKHSLBTNO6KER0/KaoriBartender-1.jpg On The Ground - Diego Deleon - KaoriBartender-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858795335-M9MBE5LNEE036OPWC0DB/KaoriBartender-2.jpg On The Ground - Diego Deleon - KaoriBartender-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858799676-L8FAFHJRCAHQBMD0TMEH/KaoriBartender-3.jpg On The Ground - Diego Deleon - KaoriBartender-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858804756-9PSC9T463B8FSK7M606X/KaoriBartender-5.jpg On The Ground - Diego Deleon - KaoriBartender-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858804274-26HPO4GE4PRNNC7FMEC2/KaoriBartender-6.jpg On The Ground - Diego Deleon - KaoriBartender-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858809526-HC54MYJ9H0FF5W2MSQVG/KaoriBartender-8.jpg On The Ground - Diego Deleon - KaoriBartender-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858813679-QJKKID7FSDI4GF3X8EE1/KaoriBartender-9.jpg On The Ground - Diego Deleon - KaoriBartender-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858819316-FIVAZD5E4OKSRCHS5HRG/KaoriBartender-12.jpg On The Ground - Diego Deleon - KaoriBartender-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858824065-N88YX88591OEGTC5VXZJ/KaoriBartender-13.jpg On The Ground - Diego Deleon - KaoriBartender-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858828048-SS7ZIGE9L7DZCVR9BUAI/KaoriBartender-15.jpg On The Ground - Diego Deleon - KaoriBartender-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858828503-EL5MP50377I3WW4XXSF7/KaoriBartender-16.jpg On The Ground - Diego Deleon - KaoriBartender-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858831691-ACA54831ZD2DIKHGEOON/KaoriBartender-17.jpg On The Ground - Diego Deleon - KaoriBartender-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858832085-V4DMT8G2P9Y1Y9LT1D7N/KaoriBartender-18.jpg On The Ground - Diego Deleon - KaoriBartender-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858836458-68UZ4S0W49QUZBJXJSIJ/KaoriBartender-20.jpg On The Ground - Diego Deleon - KaoriBartender-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858842315-36454PC47VFAO6H81K69/KaoriBartender-21.jpg On The Ground - Diego Deleon - KaoriBartender-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858841996-LPOOE8J0GHK61BSNF3H5/KaoriBartender-22.jpg On The Ground - Diego Deleon - KaoriBartender-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858850376-1Q44MO4JIRE3IJIJR8WL/KaoriBartender-25.jpg On The Ground - Diego Deleon - KaoriBartender-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858850798-DIAO6D0AJ0IOV4E7E7O8/KaoriBartender-26.jpg On The Ground - Diego Deleon - KaoriBartender-26.jpg https://www.starchefs.com/on-the-ground/milan-sljivich monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7791db9-30ec-4c8d-9320-404c57e1ec1a/Escondido-29.jpg On The Ground - Milan Sljivich - FEATURED COFFEE Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast Perros Bravos, Columbia, Natural, Medium Roast Geisha, El Salvador, Natural, Medium Roast Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858149305-OE5LH40GWIOB2CMBJ6AT/Escondido-1.jpg On The Ground - Milan Sljivich - Escondido-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858149159-OALOR7CPA3ES5UOOQ14B/Escondido-2.jpg On The Ground - Milan Sljivich - Escondido-2.jpg Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858154515-AOTO2QSZ96IXI4KSAM8L/Escondido-4.jpg On The Ground - Milan Sljivich - Escondido-4.jpg Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858158838-GEX2E0LR91L3IHM4I6RT/Escondido-5.jpg On The Ground - Milan Sljivich - Escondido-5.jpg Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858158861-TCU0MPUPAS4Y4Y9YLRTY/Escondido-6.jpg On The Ground - Milan Sljivich - Escondido-6.jpg Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858164134-8VQNZH788VWAFFXMHDWE/Escondido-7.jpg On The Ground - Milan Sljivich - Escondido-7.jpg Oculto: Concepción de Ataco, El Salvador, Semi-Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858163707-G4DCJLF3OT3LAPQ0WT6F/Escondido-8.jpg On The Ground - Milan Sljivich - Escondido-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858168130-FQ2W1UK8VOLYXIZXKZBC/Escondido-10.jpg On The Ground - Milan Sljivich - Escondido-10.jpg Geisha, El Salvador, Natural, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858171734-B11RIDYY9HNK17R8YKM7/Escondido-11.jpg On The Ground - Milan Sljivich - Escondido-11.jpg Geisha, El Salvador, Natural, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858173209-4PQEBAIA93Q5HHMHAZQO/Escondido-12.jpg On The Ground - Milan Sljivich - Escondido-12.jpg Geisha, El Salvador, Natural, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858176532-ZODHCR5RYOD8H8G9SXFH/Escondido-14.jpg On The Ground - Milan Sljivich - Escondido-14.jpg Geisha, El Salvador, Natural, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858182078-3XV90PI9GE48V9Q4EQYJ/Escondido-17.jpg On The Ground - Milan Sljivich - Escondido-17.jpg Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858183004-Q8TIKFSML5UJ6O6UYRZE/Escondido-18.jpg On The Ground - Milan Sljivich - Escondido-18.jpg Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858186575-WBUFN8WE1D4HL9TSA5G0/Escondido-19.jpg On The Ground - Milan Sljivich - Escondido-19.jpg Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858186982-ZX9NIFR986MRLIHDHTLV/Escondido-20.jpg On The Ground - Milan Sljivich - Escondido-20.jpg Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858190821-DJ7YNGZJC46U29GW93SH/Escondido-22.jpg On The Ground - Milan Sljivich - Escondido-22.jpg Escondido Blend: 60% El Salvador, 20% Brazil, 20% Columbia, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858193197-WNF5FBWABD1ZU6CUZ5S8/Escondido-23.jpg On The Ground - Milan Sljivich - Escondido-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858195577-CNKH1MA3OI05OMNLH7KQ/Escondido-24.jpg On The Ground - Milan Sljivich - Escondido-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858199767-9831TCW4IKNTAIFMI34H/Escondido-26.jpg On The Ground - Milan Sljivich - Escondido-26.jpg Roaster Milan Sljivich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858206884-I64BE6A9IIBNA0YDVFYF/Escondido-29.jpg On The Ground - Milan Sljivich - Escondido-29.jpg Roaster Milan Sljivich https://www.starchefs.com/on-the-ground/jean-paul-fung monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03b9bf5b-e205-40c8-93f4-8e0149b1c737/LaMar-27.jpg On The Ground - Jean-Paul Fung - FEATURED DISHES Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783254147-0JJULU3R9ZBA37G6YS8P/LaMar-1.jpg On The Ground - Jean-Paul Fung - LaMar-1.jpg Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783263018-EYE27PPQS2AVC8KJDOUX/LaMar-6.jpg On The Ground - Jean-Paul Fung - LaMar-6.jpg Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783257934-EBXSUVQV2GAGWLS5GKY3/LaMar-3.jpg On The Ground - Jean-Paul Fung - LaMar-3.jpg Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783261370-95D8V9VTF4Y8AI1CNVHM/LaMar-5.jpg On The Ground - Jean-Paul Fung - LaMar-5.jpg Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783264275-M8MR1J3IFPOB1OWCMRNE/LaMar-7.jpg On The Ground - Jean-Paul Fung - LaMar-7.jpg Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783266579-6L8OM71NE77EPTRXLLSZ/LaMar-8.jpg On The Ground - Jean-Paul Fung - LaMar-8.jpg Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783270179-7YLV1K9ANR1GS1TIGNU6/LaMar-10.jpg On The Ground - Jean-Paul Fung - LaMar-10.jpg Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783271895-X62SJISH9RTJ59BL5HY8/LaMar-11.jpg On The Ground - Jean-Paul Fung - LaMar-11.jpg Cebiche Chifa: Peruvian Trout, Pickled Vegetables, Sesame Leche de Tigre, Honey-Chile Oil, Peanuts, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783274335-D2K7QCDKERNF4O0B64Y7/LaMar-12.jpg On The Ground - Jean-Paul Fung - LaMar-12.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783275927-4YQYTFXKT1YTNIH3840Z/LaMar-13.jpg On The Ground - Jean-Paul Fung - LaMar-13.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783279750-Q5Z2RNIWFALPNXWT0BSA/LaMar-15.jpg On The Ground - Jean-Paul Fung - LaMar-15.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783282787-6PMECY1MR167SJ3W9VU4/LaMar-16.jpg On The Ground - Jean-Paul Fung - LaMar-16.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783283954-B0KI40MEVVL1SPLZVSRE/LaMar-17.jpg On The Ground - Jean-Paul Fung - LaMar-17.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783290144-1GZODTXOS02JVFZA53EL/LaMar-20.jpg On The Ground - Jean-Paul Fung - LaMar-20.jpg El Cordero: Lamb Saddle, Ají Panca Sauce, Fermented Black Beans, Pickled Daikon, Chile Crunch, Rocoto Kimchi, Seaweed Chaufa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783291819-KW1UG511RUTNA7O1SWRT/LaMar-21.jpg On The Ground - Jean-Paul Fung - LaMar-21.jpg Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783296102-BQK9LTOVQRFOKYR0SYY6/LaMar-23.jpg On The Ground - Jean-Paul Fung - LaMar-23.jpg Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783297353-OG1TUGZ2JNZQBFRX4I20/LaMar-24.jpg On The Ground - Jean-Paul Fung - LaMar-24.jpg Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783301021-96PR0SU8RFC4JJH1HXLB/LaMar-26.jpg On The Ground - Jean-Paul Fung - LaMar-26.jpg Materia Oscura: White Soy Ice Cream, Miso Crumble, Chocolate Ganache, Fermented Soybean, Activated Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783303021-KZZZCRZYVOCJ33F093BI/LaMar-27.jpg On The Ground - Jean-Paul Fung - LaMar-27.jpg Chef Jean-Paul Fung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783307444-VU4AEH6ZAIC1I0J82QK5/LaMar-29.jpg On The Ground - Jean-Paul Fung - LaMar-29.jpg Chef Jean-Paul Fung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783311620-VQJKE44S6JDUP6F1Q42S/LaMar-31.jpg On The Ground - Jean-Paul Fung - LaMar-31.jpg Chef Jean-Paul Fung https://www.starchefs.com/on-the-ground/mateo-duran-and-barbara-gutierrez monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6486ca0-9408-46cf-9a38-688ad48bc463/Duran-29.jpg On The Ground - Mateo Duran and Barbara Gutierrez - FEATURED ITEMS Chocolate Croissant with Fudge Brownie Sourdough Baguette, Poppy Seeds, Sesame Seeds Nutella Cruffin with Toasted Hazelnuts Cookies and Cream Croissant PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779295923-I5I6CJ93G4WJNC79LKR4/Duran-3.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-3.jpg Chocolate Croissant with Fudge Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779300310-0J2X3C54LQPBK81EZPWO/Duran-5.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-5.jpg Chocolate Croissant with Fudge Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779302104-KDLME8G5C5AMMFFI09LT/Duran-6.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-6.jpg Chocolate Croissant with Fudge Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779294580-ZCZ5S7JK1QOQRW0S0KHP/Duran-2.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779309729-17JKCAJ84JJC4CPTHL69/Duran-9.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-9.jpg Sourdough Baguette, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779310944-OPB2Q3MXBPFXBFKJGFYK/Duran-10.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-10.jpg Sourdough Baguette, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779314099-9RRG7L7D8C6RBIQAOSBE/Duran-11.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-11.jpg Sourdough Baguette, Poppy Seeds, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779318110-B7HCSG5INEYTEL42CLBO/Duran-13.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-13.jpg Nutella Cruffin with Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779318911-94PEEUWOIMU43PCA7TK2/Duran-14.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-14.jpg Nutella Cruffin with Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779324362-5QA662TSFMT3QU1MTYS3/Duran-15.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-15.jpg Nutella Cruffin with Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779324046-NTFQ22427E1W3FZZVC6C/Duran-16.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-16.jpg Nutella Cruffin with Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779292703-3Z243EL9L3GREUWQ9201/Duran-1.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779328601-PXG0W7F6EXD447MLPOE9/Duran-17.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-17.jpg Cookies and Cream Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779329517-D2UUM62U5D2WD94LFGV4/Duran-18.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-18.jpg Cookies and Cream Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779333726-64A397YI4W0ARK27GSXQ/Duran-20.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-20.jpg Cookies and Cream Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779335661-VSCNB6AEWUAAK6H5DST5/Duran-21.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-21.jpg Cookies and Cream Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779337243-CVFG5ZHX6L29YJZ6H2J0/Duran-22.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-22.jpg Cookies and Cream Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779339274-NTWDJVSP7NDV9XZ82WPT/Duran-23.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-23.jpg Baker Mateo Duran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779343526-NAYHTKAVM64EMQRO0ZZT/Duran-25.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-25.jpg Baker Mateo Duran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779349511-4DZV1Z3IEQZ4SOQXPA4L/Duran-28.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-28.jpg Baker Barbara Gutierrez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738779353674-48RBQ06YDKXVDRCERDL1/Duran-29.jpg On The Ground - Mateo Duran and Barbara Gutierrez - Duran-29.jpg Bakers Mateo Duran and Barbara Gutierrez https://www.starchefs.com/on-the-ground/gaby-chiriboga-and-sam-ghouzi monthly 0.5 2025-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bef789d9-e7a5-4739-a57e-2d148525e93a/Otto%26Pepe-31.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - FEATURED DISHES Paccheri, Branzino, Cherry Tomatoes, Crispy Bread, Lemon Fried Eggs, Potatoes, Shaved Black Truffle Orecchiette alla Norma, Tomato Sauce, Fried Eggplant, Aged Ricotta, Basil Tubetto, Potato Cream, Pistachio Cream, Caciocavallo, Basil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777356305-2K8DTCCD6TL5NENWU8UX/Otto%26Pepe-1.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-1.jpg Paccheri, Branzino, Cherry Tomatoes, Crispy Bread, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777357732-L01GEII2AJQABJPO1P9X/Otto%26Pepe-2.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-2.jpg Paccheri, Branzino, Cherry Tomatoes, Crispy Bread, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777361436-3B191E8MEQ5PLY39WLA2/Otto%26Pepe-4.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-4.jpg Paccheri, Branzino, Cherry Tomatoes, Crispy Bread, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777365160-WY7LIJEFMY56PKNKB20U/Otto%26Pepe-5.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-5.jpg Paccheri, Branzino, Cherry Tomatoes, Crispy Bread, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777369829-N2XVJNFIBDNPBR6E8BQ2/Otto%26Pepe-7.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-7.jpg Fried Eggs, Potatoes, Shaved Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777370425-60UQVTTL3IS4VRGBXW1E/Otto%26Pepe-8.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-8.jpg Fried Eggs, Potatoes, Shaved Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777374273-X6SNIASBKYQ48AOQFTAW/Otto%26Pepe-9.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-9.jpg Fried Eggs, Potatoes, Shaved Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777378953-0PNNI5E6BEJY9IOF3MGG/Otto%26Pepe-11.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-11.jpg Orecchiette alla Norma, Tomato Sauce, Fried Eggplant, Aged Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777379187-KVE2L2C2J7XCUMCSGJT2/Otto%26Pepe-12.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-12.jpg Orecchiette alla Norma, Tomato Sauce, Fried Eggplant, Aged Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777384019-Z5DW87VX902SATJSXPEP/Otto%26Pepe-13.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-13.jpg Orecchiette alla Norma, Tomato Sauce, Fried Eggplant, Aged Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777389205-Q75YBGENR4CKHVEZMG22/Otto%26Pepe-15.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-15.jpg Orecchiette alla Norma, Tomato Sauce, Fried Eggplant, Aged Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777389314-BNFFIZFHIMEWARXJ6MM1/Otto%26Pepe-16.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-16.jpg Tubetto, Potato Cream, Pistachio Cream, Caciocavallo, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777394500-4KZ8ZGPF3D25WIDV9SAC/Otto%26Pepe-17.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-17.jpg Tubetto, Potato Cream, Pistachio Cream, Caciocavallo, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777394606-3T82TZ2U3ZPCO7NML9JY/Otto%26Pepe-18.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-18.jpg Tubetto, Potato Cream, Pistachio Cream, Caciocavallo, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777399662-YHH9AJKS9BYGFT2OQVOS/Otto%26Pepe-20.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-20.jpg Tubetto, Potato Cream, Pistachio Cream, Caciocavallo, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777404846-CO7HCKYN5DVX2C3HYPR8/Otto%26Pepe-21.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-21.jpg Restaurateur Gaby Chiriboga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777419533-1BV524J89APJ6K5FNHKU/Otto%26Pepe-28.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-28.jpg Restaurateur Sam Ghouzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777409443-6YWHAOM9ZJ799XB9WD5V/Otto%26Pepe-24.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777414510-RSZ5ZDQLWGX8HSZAE1N7/Otto%26Pepe-25.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777430547-XPWSTJBCFKR0OPK8GXLL/Otto%26Pepe-31.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-31.jpg Restaurateurs Gaby Chiriboga and Sam Ghouzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777435810-MLYLNR6U3X6OODCM5VRY/Otto%26Pepe-34.jpg On The Ground - Gaby Chiriboga and Sam Ghouzi - Otto&Pepe-34.jpg Restaurateurs Gaby Chiriboga and Sam Ghouzi https://www.starchefs.com/on-the-ground/jackie-rey monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e743c8c-35f2-427b-9669-4803271bf727/StubbornSeedBartender-29.jpg On The Ground - Jackie Rey - FEATURED COCKTAILS Kill Dill: Gin, Dolin Genepy, Cucumber, Dill Syrup, Fresno Chile Tincture, Egg White, Lime Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam Solstice: Tequila, Aperol, Lime, Pineapple Shrub, Spiced Sabayon, Allspice Dust Sage Solstice: Brown Butter-Washed Añejo Rum, Yellow Chartreuse, Montenegro Amaro, Sage, Egg White, Lemon, Nutmeg PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777021456-MJV7GO2DDB5D7FVZ9D8E/StubbornSeedBartender-1.jpg On The Ground - Jackie Rey - StubbornSeedBartender-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777022241-TTHZ77YD7WG7GI4TUG4G/StubbornSeedBartender-2.jpg On The Ground - Jackie Rey - StubbornSeedBartender-2.jpg Kill Dill: Gin, Dolin Genepy, Cucumber, Dill Syrup, Fresno Chile Tincture, Egg White, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777029582-WZD5J97LGVRBDO7UL045/StubbornSeedBartender-4.jpg On The Ground - Jackie Rey - StubbornSeedBartender-4.jpg Kill Dill: Gin, Dolin Genepy, Cucumber, Dill Syrup, Fresno Chile Tincture, Egg White, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777032039-BA3V9EDIBFJ66179XOZ3/StubbornSeedBartender-6.jpg On The Ground - Jackie Rey - StubbornSeedBartender-6.jpg Kill Dill: Gin, Dolin Genepy, Cucumber, Dill Syrup, Fresno Chile Tincture, Egg White, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777033954-8WTAGUUADF4UKDGD974V/StubbornSeedBartender-7.jpg On The Ground - Jackie Rey - StubbornSeedBartender-7.jpg Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777036627-8YECGWOUAHZ9EZR0Q9UN/StubbornSeedBartender-8.jpg On The Ground - Jackie Rey - StubbornSeedBartender-8.jpg Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777039651-WSDPJT9BKNHCU7AIAEKR/StubbornSeedBartender-10.jpg On The Ground - Jackie Rey - StubbornSeedBartender-10.jpg Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777044392-H6TZ15LIRGKRYSTZ8GO7/StubbornSeedBartender-12.jpg On The Ground - Jackie Rey - StubbornSeedBartender-12.jpg Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777047474-MRU79NMBS03QC600SGY8/StubbornSeedBartender-14.jpg On The Ground - Jackie Rey - StubbornSeedBartender-14.jpg Solstice: Tequila, Aperol, Lime, Pineapple Shrub, Spiced Sabayon, Allspice Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777049847-UID0HAZ8P7U37F958R4X/StubbornSeedBartender-15.jpg On The Ground - Jackie Rey - StubbornSeedBartender-15.jpg Solstice: Tequila, Aperol, Lime, Pineapple Shrub, Spiced Sabayon, Allspice Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777054873-N9XXLA6S0TKS4G6IQZ4D/StubbornSeedBartender-18.jpg On The Ground - Jackie Rey - StubbornSeedBartender-18.jpg Solstice: Tequila, Aperol, Lime, Pineapple Shrub, Spiced Sabayon, Allspice Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777058553-V55Y72YP7ADHAOQG4MI7/StubbornSeedBartender-19.jpg On The Ground - Jackie Rey - StubbornSeedBartender-19.jpg Solstice: Tequila, Aperol, Lime, Pineapple Shrub, Spiced Sabayon, Allspice Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777058932-NKZE73T9IKWYWX2U2UHG/StubbornSeedBartender-20.jpg On The Ground - Jackie Rey - StubbornSeedBartender-20.jpg Sage Solstice: Brown Butter-Washed Añejo Rum, Yellow Chartreuse, Montenegro Amaro, Sage, Egg White, Lemon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777064074-YHT4ME1KBR1M7DGO1R48/StubbornSeedBartender-22.jpg On The Ground - Jackie Rey - StubbornSeedBartender-22.jpg Sage Solstice: Brown Butter-Washed Añejo Rum, Yellow Chartreuse, Montenegro Amaro, Sage, Egg White, Lemon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777068234-LPQ8A058YAAOYOMGBMWA/StubbornSeedBartender-23.jpg On The Ground - Jackie Rey - StubbornSeedBartender-23.jpg Sage Solstice: Brown Butter-Washed Añejo Rum, Yellow Chartreuse, Montenegro Amaro, Sage, Egg White, Lemon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777068732-GJZ7M9V0YEEMM2ZRVN12/StubbornSeedBartender-24.jpg On The Ground - Jackie Rey - StubbornSeedBartender-24.jpg Sage Solstice: Brown Butter-Washed Añejo Rum, Yellow Chartreuse, Montenegro Amaro, Sage, Egg White, Lemon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777072707-SI548MOFUUAWI8TJCCJY/StubbornSeedBartender-25.jpg On The Ground - Jackie Rey - StubbornSeedBartender-25.jpg Bartender Jackie Rey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777080322-H6DQX1UNON3JCEKSHCTD/StubbornSeedBartender-29.jpg On The Ground - Jackie Rey - StubbornSeedBartender-29.jpg Bartender Jackie Rey https://www.starchefs.com/on-the-ground/bernardo-paladini monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89729e61-2200-4c38-9ae0-859593a9ca09/TornoSubito-25.jpg On The Ground - Bernardo Paladini - FEATURED DISHES Tomato, Basil, Olive Oil, Crispy Breadcrumbs, Parmesan Rind Foam Cocktail di Gamberi: Steamed Mediterranean Shrimp, Smoked Lettuce, Shrimp Head Sauce, Orange Liquerer, Lobster Bisque Foam, Seaweed Sea Bass Porketta: Wild Seabass, Bacon, Rosemary, Dill, Lemon Emulsion, Grilled Baby Gem Lettuce, Black Olive Paste Ham Tortellini and Aged Parmigiano Reggiano Cream Sauce Ciao Modena: Balsamic Vinegar-Glazed Wagyu Short Rib, Pineapple Gel, Steamed Carrots, Carrot Purée, Carrot Tops PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776683812-YA1GUQIH3UB4DBUJE16N/TornoSubito-2.jpg On The Ground - Bernardo Paladini - TornoSubito-2.jpg Tomato, Basil, Olive Oil, Crispy Breadcrumbs, Parmesan Rind Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776685850-QKFA31JO0OX4WS5BW7F0/TornoSubito-3.jpg On The Ground - Bernardo Paladini - TornoSubito-3.jpg Tomato, Basil, Olive Oil, Crispy Breadcrumbs, Parmesan Rind Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776687578-HYI5RD8W8IJIQAHU2M5O/TornoSubito-4.jpg On The Ground - Bernardo Paladini - TornoSubito-4.jpg Cocktail di Gamberi: Steamed Mediterranean Shrimp, Smoked Lettuce, Shrimp Head Sauce, Orange Liquerer, Lobster Bisque Foam, Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776689950-HMADQOXCXK6APXTJ02ZH/TornoSubito-5.jpg On The Ground - Bernardo Paladini - TornoSubito-5.jpg Cocktail di Gamberi: Steamed Mediterranean Shrimp, Smoked Lettuce, Shrimp Head Sauce, Orange Liquerer, Lobster Bisque Foam, Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776696077-NR8NQ5AGK6H68FG8GVST/TornoSubito-8.jpg On The Ground - Bernardo Paladini - TornoSubito-8.jpg Cocktail di Gamberi: Steamed Mediterranean Shrimp, Smoked Lettuce, Shrimp Head Sauce, Orange Liquerer, Lobster Bisque Foam, Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776700078-FA7R67OZRC1JXVNOEQMP/TornoSubito-9.jpg On The Ground - Bernardo Paladini - TornoSubito-9.jpg Sea Bass Porketta: Wild Seabass, Bacon, Rosemary, Dill, Lemon Emulsion, Grilled Baby Gem Lettuce, Black Olive Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776705176-GQVWUK5EYWHAM2TW3NBH/TornoSubito-11.jpg On The Ground - Bernardo Paladini - TornoSubito-11.jpg Sea Bass Porketta: Wild Seabass, Bacon, Rosemary, Dill, Lemon Emulsion, Grilled Baby Gem Lettuce, Black Olive Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776705884-IEP6I1MNTKS4ABWPBYBJ/TornoSubito-12.jpg On The Ground - Bernardo Paladini - TornoSubito-12.jpg Sea Bass Porketta: Wild Seabass, Bacon, Rosemary, Dill, Lemon Emulsion, Grilled Baby Gem Lettuce, Black Olive Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776710307-A4Q1QM8P2VTXUTA22QDL/TornoSubito-14.jpg On The Ground - Bernardo Paladini - TornoSubito-14.jpg Ham Tortellini and Aged Parmigiano Reggiano Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776714288-LN3N2WFLENPOY8X0FU7K/TornoSubito-16.jpg On The Ground - Bernardo Paladini - TornoSubito-16.jpg Ham Tortellini and Aged Parmigiano Reggiano Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776717773-99LUL0I0SWO4NI3XJRBA/TornoSubito-17.jpg On The Ground - Bernardo Paladini - TornoSubito-17.jpg Ham Tortellini and Aged Parmigiano Reggiano Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776721755-3H0P4994Y32BM1XDEVK6/TornoSubito-19.jpg On The Ground - Bernardo Paladini - TornoSubito-19.jpg Ciao Modena: Balsamic Vinegar-Glazed Wagyu Short Rib, Pineapple Gel, Steamed Carrots, Carrot Purée, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776723155-N6QVPVNEYRETOY3Z5SP6/TornoSubito-20.jpg On The Ground - Bernardo Paladini - TornoSubito-20.jpg Ciao Modena: Balsamic Vinegar-Glazed Wagyu Short Rib, Pineapple Gel, Steamed Carrots, Carrot Purée, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776728907-IWY0YGV0QZNA3HBNY8M0/TornoSubito-23.jpg On The Ground - Bernardo Paladini - TornoSubito-23.jpg Ciao Modena: Balsamic Vinegar-Glazed Wagyu Short Rib, Pineapple Gel, Steamed Carrots, Carrot Purée, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776730934-Y5MKF9S3H2AZFUBMECJS/TornoSubito-24.jpg On The Ground - Bernardo Paladini - TornoSubito-24.jpg Ciao Modena: Balsamic Vinegar-Glazed Wagyu Short Rib, Pineapple Gel, Steamed Carrots, Carrot Purée, Carrot Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776732628-AXI18F9FKA3J63CWNJT9/TornoSubito-25.jpg On The Ground - Bernardo Paladini - TornoSubito-25.jpg Chef Bernardo Paladini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776736041-5KZ6PDKOM51Y1EEC72MM/TornoSubito-27.jpg On The Ground - Bernardo Paladini - TornoSubito-27.jpg Chef Bernardo Paladini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776740060-6SUEI6UZ9TENW2P5P834/TornoSubito-29.jpg On The Ground - Bernardo Paladini - TornoSubito-29.jpg Chef Bernardo Paladini https://www.starchefs.com/on-the-ground/karla-hoyos-2 monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cedf39b-4ce7-4a97-b4b1-346ca1e9dbd6/Tacotomia-26.jpg On The Ground - Karla Hoyos - FEATURED DISHES Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla Birria Machete, Tomatillo, Oaxacan Cheese, Onion, Serrano-Habanero Salsa, Cilantro, Corn Tortilla Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro Tamal Colado: Oxtail, Guajilo Adobo, Hoja Santo PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690460567-UEBYOWS8HBJDBCFNGFYB/Tacotomia-2.jpg On The Ground - Karla Hoyos - Tacotomia-2.jpg Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690465745-OEWZYH70P37ALZZJIL0O/Tacotomia-4.jpg On The Ground - Karla Hoyos - Tacotomia-4.jpg Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690471770-K0GIQB1F8TU1QTQL8SAK/Tacotomia-6.jpg On The Ground - Karla Hoyos - Tacotomia-6.jpg Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690477432-Y3TUIWJSJQI7XQ352OGS/Tacotomia-7.jpg On The Ground - Karla Hoyos - Tacotomia-7.jpg Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690478519-0SJ1LVVQEFXPJUFLUK51/Tacotomia-8.jpg On The Ground - Karla Hoyos - Tacotomia-8.jpg Birria Machete, Tomatillo, Oaxacan Cheese, Onion, Serrano-Habanero Salsa, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690485140-O4RFS34M3F2ID7O6S3KX/Tacotomia-10.jpg On The Ground - Karla Hoyos - Tacotomia-10.jpg Birria Machete, Tomatillo, Oaxacan Cheese, Onion, Serrano-Habanero Salsa, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690491539-4EA6JX2RUWCJ7QVL8IQC/Tacotomia-12.jpg On The Ground - Karla Hoyos - Tacotomia-12.jpg Birria Machete, Tomatillo, Oaxacan Cheese, Onion, Serrano-Habanero Salsa, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690498595-STSNEBE4RRMQKTGZ6FDY/Tacotomia-13.jpg On The Ground - Karla Hoyos - Tacotomia-13.jpg Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690499638-21E855GKQ0GGTUG6G52B/Tacotomia-14.jpg On The Ground - Karla Hoyos - Tacotomia-14.jpg Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690505239-AK4ZZQH4RTQC19HAJXJN/Tacotomia-16.jpg On The Ground - Karla Hoyos - Tacotomia-16.jpg Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690511738-FQ53GLXVQM4OEWJ372HE/Tacotomia-17.jpg On The Ground - Karla Hoyos - Tacotomia-17.jpg Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690512217-61CBOK6SUOCUS7F6CCIR/Tacotomia-18.jpg On The Ground - Karla Hoyos - Tacotomia-18.jpg Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690516557-GJKYMDPXX6ZWUPNWLO43/Tacotomia-19.jpg On The Ground - Karla Hoyos - Tacotomia-19.jpg Tamal Colado: Oxtail, Guajilo Adobo, Hoja Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690531485-N01N2XIJMIDVWVS5WBOB/Tacotomia-23.jpg On The Ground - Karla Hoyos - Tacotomia-23.jpg Tamal Colado: Oxtail, Guajilo Adobo, Hoja Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690538009-BO5PLTPCMQWUTK1NGQ4I/Tacotomia-25.jpg On The Ground - Karla Hoyos - Tacotomia-25.jpg Chef Karla Hoyos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690538601-4CCWRLFUY94R869EDTKQ/Tacotomia-26.jpg On The Ground - Karla Hoyos - Tacotomia-26.jpg Chef Karla Hoyos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690550792-KF3ZG5PLM6ISTIX2HLNT/Tacotomia-30.jpg On The Ground - Karla Hoyos Chef Karla Hoyos https://www.starchefs.com/on-the-ground/carla-dilorenzo monthly 0.5 2025-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43174740-52ae-48d0-b7c0-03a595992db9/LosTanitos-25.jpg On The Ground - Carla Dilorenzo - FEATURED DISHES Empanadas: (1) Ground Beef; (2) Shredded Chicken; (3) Spiced Mushrooms and Chimichurri Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta Skirt Steak and Ensalada Rusa Meringue Cake, Dulce de Leche, Peaches, Walnuts, Whipped Cream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264182799-WM0PYZ2FQ8P3Y2BVX7DN/LosTanitos-2.jpg On The Ground - Carla Dilorenzo - LosTanitos-2.jpg Empanadas: (1) Ground Beef; (2) Shredded Chicken; (3) Spiced Mushrooms and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264186135-AQKDGOVTQK2YA3WFTZCK/LosTanitos-3.jpg On The Ground - Carla Dilorenzo - LosTanitos-3.jpg Empanadas: (1) Ground Beef; (2) Shredded Chicken; (3) Spiced Mushrooms and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264193766-PT39S2QO0UNAT5YJ3HCO/LosTanitos-5.jpg On The Ground - Carla Dilorenzo - LosTanitos-5.jpg Empanadas: (1) Ground Beef; (2) Shredded Chicken; (3) Spiced Mushrooms and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264201243-D342ESQGP0SWMLKS2S1R/LosTanitos-7.jpg On The Ground - Carla Dilorenzo - LosTanitos-7.jpg Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264208040-X2VDMOORTSFLB2BYAC0Z/LosTanitos-8.jpg On The Ground - Carla Dilorenzo - LosTanitos-8.jpg Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264209282-Q8WHGGK1OPSZ2QK2AOLK/LosTanitos-9.jpg On The Ground - Carla Dilorenzo - LosTanitos-9.jpg Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264214623-SFWV479DNZHQ1XC72WL2/LosTanitos-11.jpg On The Ground - Carla Dilorenzo - LosTanitos-11.jpg Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264226728-DMRE9J6XA3F1BY03DOCU/LosTanitos-14.jpg On The Ground - Carla Dilorenzo - LosTanitos-14.jpg Grilled Argentine Sausage, Grilled Argentine Blood Sausage, Grilled Sweetbreads, Provoleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264227746-RH2NPH42TOXAMZ74NGD9/LosTanitos-15.jpg On The Ground - Carla Dilorenzo - LosTanitos-15.jpg Skirt Steak and Ensalada Rusa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264233948-8194ZG8FWF7P42H89VEO/LosTanitos-17.jpg On The Ground - Carla Dilorenzo - LosTanitos-17.jpg Skirt Steak and Ensalada Rusa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264245809-S1J1PQH99GJ6059GULQ8/LosTanitos-20.jpg On The Ground - Carla Dilorenzo - LosTanitos-20.jpg Meringue Cake, Dulce de Leche, Peaches, Walnuts, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264252144-2BAV76XC30Q5E77CGRNF/LosTanitos-22.jpg On The Ground - Carla Dilorenzo - LosTanitos-22.jpg Meringue Cake, Dulce de Leche, Peaches, Walnuts, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264260317-2BOPOYPDPZ0Q642U6RW4/LosTanitos-24.jpg On The Ground - Carla Dilorenzo - LosTanitos-24.jpg Meringue Cake, Dulce de Leche, Peaches, Walnuts, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264266526-XYUWG83XO0F7M96JQWDE/LosTanitos-26.jpg On The Ground - Carla Dilorenzo - LosTanitos-26.jpg Chef Carla Dilorenzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738264274945-NLBGHC54TURMDHP11IFJ/LosTanitos-28.jpg On The Ground - Carla Dilorenzo - LosTanitos-28.jpg Chef Carla Dilorenzo https://www.starchefs.com/on-the-ground/mika-nasako monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/015c0f3e-23f3-493d-af9f-0438d8872b18/Hiden-32.jpg On The Ground - Mika Nasako - FEATURED DISHES Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020 Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082103108-SXLNQY4C2VW0KVO2X1AR/Hiden-8.jpg On The Ground - Mika Nasako - Hiden-8.jpg Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082086003-N4FBYHRWSD1JXD0DCYHK/Hiden-1.jpg On The Ground - Mika Nasako - Hiden-1.jpg Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082087138-MWYQ1B2WBAJYNBPMYC1Y/Hiden-2.jpg On The Ground - Mika Nasako - Hiden-2.jpg Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082092391-CCDTY5NC0VFY1FPT4EDM/Hiden-4.jpg On The Ground - Mika Nasako - Hiden-4.jpg Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082097725-ABUB0EYCQ441XTLR761C/Hiden-5.jpg On The Ground - Mika Nasako - Hiden-5.jpg Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082109271-62F13QXD4JBT0W3F5O1M/Hiden-9.jpg On The Ground - Mika Nasako - Hiden-9.jpg Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082115603-VXILDRD2UEA62K2YFNL7/Hiden-12.jpg On The Ground - Mika Nasako - Hiden-12.jpg Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082119478-4E8MUGSTU5O9SQ6M348Q/Hiden-13.jpg On The Ground - Mika Nasako - Hiden-13.jpg Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082124116-QLG29HTBCPDQ7RT5LMI7/Hiden-15.jpg On The Ground - Mika Nasako - Hiden-15.jpg Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082125682-R7GGZT89KFPTRK4EFTZ5/Hiden-16.jpg On The Ground - Mika Nasako - Hiden-16.jpg Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082130385-KI76ZW4DXFJ3BQB9FPDZ/Hiden-18.jpg On The Ground - Mika Nasako - Hiden-18.jpg Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082131681-5QGE3427OFG7RYGB274B/Hiden-19.jpg On The Ground - Mika Nasako - Hiden-19.jpg Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082133719-576DEU3CIQG7A5BPCKZD/Hiden-20.jpg On The Ground - Mika Nasako - Hiden-20.jpg Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082141031-B3CRAX9CV8LL25P2RTYY/Hiden-23.jpg On The Ground - Mika Nasako - Hiden-23.jpg Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082142672-V7TDEH4SJTK2LBTQLDJ6/Hiden-24.jpg On The Ground - Mika Nasako - Hiden-24.jpg Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082147997-I2SK0JP8FEBY1SHIV4BJ/Hiden-26.jpg On The Ground - Mika Nasako - Hiden-26.jpg Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082153339-TYE5P11GYT424JVYTM13/Hiden-28.jpg On The Ground - Mika Nasako - Hiden-28.jpg Sommelier Mika Nasako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082161765-P1EW3PEQ4C5YRVFEMZA9/Hiden-32.jpg On The Ground - Mika Nasako - Hiden-32.jpg Sommelier Mika Nasako https://www.starchefs.com/on-the-ground/barna-jeremias monthly 0.5 2025-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71ad263f-3faf-4342-860b-c70efd7b279f/LPMRestaurant%26Bar-26.jpg On The Ground - Barna Jeremias - FEATURED DISHES Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081420286-6IYK1AAQ04DBVQSZ8IGJ/LPMRestaurant%26Bar-1.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-1.jpg Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081423945-L07KZRHEJUIXAPEKVTUN/LPMRestaurant%26Bar-2.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-2.jpg Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081426717-T1JS7C9WLF86MJ27A5LV/LPMRestaurant%26Bar-3.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-3.jpg Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081428297-IIG1LN6WPP0TYW57GRXI/LPMRestaurant%26Bar-4.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-4.jpg Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081432532-8DI2D5W7PCB4YVOF3YS7/LPMRestaurant%26Bar-6.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-6.jpg Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081433622-44Z6MT38FB783RZTWOSI/LPMRestaurant%26Bar-7.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-7.jpg Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081439215-DWIFLB42E0CIVL5TWJTS/LPMRestaurant%26Bar-8.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-8.jpg Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081444752-O7NVIPYHJTO0IYILXICX/LPMRestaurant%26Bar-10.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-10.jpg Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081449185-7NZU2WZRMH8G385DUVSG/LPMRestaurant%26Bar-12.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-12.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081449992-4R92Q2F8RW7I55E5T19B/LPMRestaurant%26Bar-13.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-13.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081455200-HE41HUYRK6B54LGQE7GQ/LPMRestaurant%26Bar-14.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-14.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081455739-TDR29GBNNMQI2WV9GCCX/LPMRestaurant%26Bar-15.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-15.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081458859-SOHCBTSY8Z5JFWR2LQUV/LPMRestaurant%26Bar-16.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-16.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081459945-LSPCNIGGD7V6VFLF9O90/LPMRestaurant%26Bar-17.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-17.jpg Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081463215-KOZURGBKROKH4Y1L17K9/LPMRestaurant%26Bar-18.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-18.jpg Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081464055-QTXEZUEH2SR7A2H2AABG/LPMRestaurant%26Bar-19.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-19.jpg Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081474739-WCC578P26M75QTYOHCCK/LPMRestaurant%26Bar-22.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-22.jpg Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081478960-IVJ5FNH9V40X3LYGGCX7/LPMRestaurant%26Bar-24.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-24.jpg Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081480261-DFBAW0QPXWI6WSSVXTCM/LPMRestaurant%26Bar-25.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-25.jpg Bartender Barna Jeremias https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081483260-QLGXAU0JY52XH1U6FSZU/LPMRestaurant%26Bar-26.jpg On The Ground - Barna Jeremias - LPMRestaurant&Bar-26.jpg Bartender Barna Jeremias https://www.starchefs.com/on-the-ground/carlos-flores monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96ec1f4b-c8a7-4038-8c9f-32142ecfe267/Flour%26Weirdoughs-21.jpg On The Ground - Carlos Flores - FEATURED DISHES The Italian: Soft Scrambled Eggs, Mozzarella Di Buffala, Prosciutto Di Parma, Capricola, Arugula, Calabrian Chile Oil, Brioche Bun ABC Croissant: Almond-Banana Cream, Chocolate, Slivered Almonds Turkish Eggs: Eggs, Spiced Yogurt, Chile Oil, Pickled Red Onions, Dill, Parsley, Sourdough Country Sourdough Loaf PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078215236-BLOZKDQ7F7M4NY6V9KZ3/Flour%26Weirdoughs-3.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-3.jpg The Italian: Soft Scrambled Eggs, Mozzarella Di Buffala, Prosciutto Di Parma, Capricola, Arugula, Calabrian Chile Oil, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078215408-UJEFN28U2ZV2MO4PA8QL/Flour%26Weirdoughs-4.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-4.jpg The Italian: Soft Scrambled Eggs, Mozzarella Di Buffala, Prosciutto Di Parma, Capricola, Arugula, Calabrian Chile Oil, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078219097-OGZGBE4BEOY713NPO3UQ/Flour%26Weirdoughs-5.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-5.jpg The Italian: Soft Scrambled Eggs, Mozzarella Di Buffala, Prosciutto Di Parma, Capricola, Arugula, Calabrian Chile Oil, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078222866-EA8CD4AQGXLQ0VG364JA/Flour%26Weirdoughs-7.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-7.jpg ABC Croissant: Almond-Banana Cream, Chocolate, Slivered Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078227107-D2J0KSC2QYZGDTQBR5UG/Flour%26Weirdoughs-9.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-9.jpg ABC Croissant: Almond-Banana Cream, Chocolate, Slivered Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078233666-W955401AVOUK8KDC4MV9/Flour%26Weirdoughs-10.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-10.jpg ABC Croissant: Almond-Banana Cream, Chocolate, Slivered Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078238941-5TU1X8N5M7H5W5LO98NI/Flour%26Weirdoughs-12.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-12.jpg Turkish Eggs: Eggs, Spiced Yogurt, Chile Oil, Pickled Red Onions, Dill, Parsley, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078239525-2KJTTA53KZ2YJ2KWY9KR/Flour%26Weirdoughs-13.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-13.jpg Turkish Eggs: Eggs, Spiced Yogurt, Chile Oil, Pickled Red Onions, Dill, Parsley, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078245127-YESERHQ6LD8ACGSN0K58/Flour%26Weirdoughs-14.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-14.jpg Turkish Eggs: Eggs, Spiced Yogurt, Chile Oil, Pickled Red Onions, Dill, Parsley, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078252911-TEBAUE1YW80PIEIICWSP/Flour%26Weirdoughs-16.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-16.jpg Country Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078260520-SHSQXUC7LGMNODBY3AZ9/Flour%26Weirdoughs-18.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-18.jpg Country Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738078261005-XUJ8AX55J99OZD23I1TK/Flour%26Weirdoughs-19.jpg On The Ground - Carlos Flores - Flour&Weirdoughs-19.jpg Baker Carlos Flores https://www.starchefs.com/on-the-ground/adrian-ochoa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/face5f00-cbc4-40c9-81aa-0f7cdbee7971/ChinaMoon-25.jpg On The Ground - Adrian Ochoa - FEATURED DISHES Chicken Wings, Sichuan Spice Mix, Scallions Zhong-Style Pork Dumplings, Dumpling Sauce, Chile Oil Double Cooked Pork Belly, Doubanjiang, Garlic Chives, Thai Chile, White Rice Mapo Tofu PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077838321-CDX5RNV56YSL31D4OYHH/ChinaMoon-1.jpg On The Ground - Adrian Ochoa - ChinaMoon-1.jpg Chicken Wings, Sichuan Spice Mix, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077842822-UMV3PO7AVHDW1RYN67ME/ChinaMoon-3.jpg On The Ground - Adrian Ochoa - ChinaMoon-3.jpg Chicken Wings, Sichuan Spice Mix, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077843129-BDR6A15I6YXCG0ZL5GAH/ChinaMoon-4.jpg On The Ground - Adrian Ochoa - ChinaMoon-4.jpg Chicken Wings, Sichuan Spice Mix, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077847053-7Y3FFBZAWKLMAC0TKTYY/ChinaMoon-5.jpg On The Ground - Adrian Ochoa - ChinaMoon-5.jpg Chicken Wings, Sichuan Spice Mix, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077847462-BBX8B73XFQXTGFEB4O4T/ChinaMoon-6.jpg On The Ground - Adrian Ochoa - ChinaMoon-6.jpg Zhong-Style Pork Dumplings, Dumpling Sauce, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077852073-6MYQ7NN8MXF88ERDRE8F/ChinaMoon-8.jpg On The Ground - Adrian Ochoa - ChinaMoon-8.jpg Zhong-Style Pork Dumplings, Dumpling Sauce, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077857784-V9IFCPFR2NE7XFLNXJ0S/ChinaMoon-10.jpg On The Ground - Adrian Ochoa - ChinaMoon-10.jpg Zhong-Style Pork Dumplings, Dumpling Sauce, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077862479-AW0W1TCTI5P0L2RTWU1M/ChinaMoon-11.jpg On The Ground - Adrian Ochoa - ChinaMoon-11.jpg Double Cooked Pork Belly, Doubanjiang, Garlic Chives, Thai Chile, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077863015-WWNCPI2IBOXGYSVO0O5M/ChinaMoon-12.jpg On The Ground - Adrian Ochoa - ChinaMoon-12.jpg Double Cooked Pork Belly, Doubanjiang, Garlic Chives, Thai Chile, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077867450-BV7XZ3MV2Y9SLAC73EGS/ChinaMoon-13.jpg On The Ground - Adrian Ochoa - ChinaMoon-13.jpg Double Cooked Pork Belly, Doubanjiang, Garlic Chives, Thai Chile, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077870918-FCIYGIYSABY0IKLV3QNN/ChinaMoon-15.jpg On The Ground - Adrian Ochoa - ChinaMoon-15.jpg Double Cooked Pork Belly, Doubanjiang, Garlic Chives, Thai Chile, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077876193-L4496MJHKWLWIYOPRUQZ/ChinaMoon-18.jpg On The Ground - Adrian Ochoa - ChinaMoon-18.jpg Mapo Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077876544-75FKT747IGMDIT4JV806/ChinaMoon-17.jpg On The Ground - Adrian Ochoa - ChinaMoon-17.jpg Mapo Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077880226-KP1A5ZBJ4LMQT4KRY6I4/ChinaMoon-20.jpg On The Ground - Adrian Ochoa - ChinaMoon-20.jpg Mapo Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077882835-3XOMRQ5V9WGR5Q1AQAJZ/ChinaMoon-21.jpg On The Ground - Adrian Ochoa - ChinaMoon-21.jpg Chef Adrian Ochoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077887331-1280FNLMEZGAOFRVBZ8X/ChinaMoon-23.jpg On The Ground - Adrian Ochoa - ChinaMoon-23.jpg Chef Adrian Ochoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077891002-KAP7A4BWA58D9932AW5N/ChinaMoon-25.jpg On The Ground - Adrian Ochoa - ChinaMoon-25.jpg Chef Adrian Ochoa https://www.starchefs.com/on-the-ground/leicel-ros-and-nancy-dominguez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33591671-286c-495e-b9ef-cdf86eb3076b/Sili-5.jpg On The Ground - Leicel Ros and Nancy Dominguez - FEATURED DISHES Chile-Garlic Noodles, Pork Belly, Mushrooms, Parmesan, Chile Crumb, Basil Summer Rolls, Lumpia, Atchara, Chile-Garlic Sauce Inasal Chicken Bahn Mi, Atchara, Spicy Mayonnaise, Cilantro, Oyster-Chile Sauce Tom Yum Shrimp Noodle Soup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077273879-KRABTHBN8H4ZLGMI9Q82/Sili-11.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-11.jpg Chile-Garlic Noodles, Pork Belly, Mushrooms, Parmesan, Chile Crumb, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077278636-Y3UZ7CQ4BGIE27OY8GBK/Sili-13.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-13.jpg Chile-Garlic Noodles, Pork Belly, Mushrooms, Parmesan, Chile Crumb, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077280810-2DSCKJAREYX4DPZKOEKH/Sili-14.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-14.jpg Chile-Garlic Noodles, Pork Belly, Mushrooms, Parmesan, Chile Crumb, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077282718-5BFMAOJ5ZBQ6O8374EAT/Sili-15.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-15.jpg Summer Rolls, Lumpia, Atchara, Chile-Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077287785-CRZP7VWE7UVNJEMOPXB3/Sili-16.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-16.jpg Summer Rolls, Lumpia, Atchara, Chile-Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077288092-EX5NGKBLE0IXJJI6DUDH/Sili-17.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-17.jpg Summer Rolls, Lumpia, Atchara, Chile-Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077297566-7R5139K0KOWYNVZJFAF7/Sili-20.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-20.jpg Inasal Chicken Bahn Mi, Atchara, Spicy Mayonnaise, Cilantro, Oyster-Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077300896-A1GND0QMTREOP9RI4EFR/Sili-22.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-22.jpg Inasal Chicken Bahn Mi, Atchara, Spicy Mayonnaise, Cilantro, Oyster-Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077301361-SYDD0IEB0O67DFR0UK7H/Sili-23.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-23.jpg Inasal Chicken Bahn Mi, Atchara, Spicy Mayonnaise, Cilantro, Oyster-Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077305822-71HXDD16AEC4YNERPI6W/Sili-25.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-25.jpg Tom Yum Shrimp Noodle Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077310976-O92E9QXJDZT52H694S3B/Sili-27.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-27.jpg Tom Yum Shrimp Noodle Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077320938-ZQDI2J1FJTW5I7KHZGQT/Sili-3.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-3.jpg Chef Nancy Dominguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077338302-1V3U134VA8UCNEM1WLYY/Sili-9.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-9.jpg Chef Leicel Ros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077326885-N8OZJ2ZXFBDS9QUMMS1L/Sili-5.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-5.jpg Chefs Leicel Ros and Nancy Dominguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077332358-2VY1BBAP5OM1DBWBLBWN/Sili-6.jpg On The Ground - Leicel Ros and Nancy Dominguez - Sili-6.jpg Chefs Leicel Ros and Nancy Dominguez https://www.starchefs.com/on-the-ground/wayne-sharpe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09047eda-296f-4610-99df-912c2b95683e/JRK%21-1.jpg On The Ground - Wayne Sharpe - FEATURED DISHES Jerk Chicken Mac and Cheese Jerk Chicken, Rice and Peas, Pineapple Plantains, Sweet Chile Broccoli, Cabbage Slaw Jerk Shrimp, Fried Rice, Jerk Corn, Sweet Chile Broccoli, Cabbage Slaw, Mango Salsa Oxtail Stew, Rice and Peas, Stir Fried Cabbage, Jerk-Seasoned Yuca Fries, Pineapple Plantains PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500566979-FRTCKV2E7IT3R6OA5OXW/JRK%21-6.jpg On The Ground - Wayne Sharpe - JRK!-6.jpg Jerk Chicken Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500571262-VNAREAFU1WUXIP61YJKE/JRK%21-8.jpg On The Ground - Wayne Sharpe - JRK!-8.jpg Jerk Chicken Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500574414-324NM80SMCYGEKIXLF87/JRK%21-10.jpg On The Ground - Wayne Sharpe - JRK!-10.jpg Jerk Chicken Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500576111-B7303ZZ3FWQZNSXGJQ1J/JRK%21-11.jpg On The Ground - Wayne Sharpe - JRK!-11.jpg Jerk Chicken, Rice and Peas, Pineapple Plantains, Sweet Chile Broccoli, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500580001-DW90V9S6VB7GBH5NHICP/JRK%21-12.jpg On The Ground - Wayne Sharpe - JRK!-12.jpg Jerk Chicken, Rice and Peas, Pineapple Plantains, Sweet Chile Broccoli, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500579878-Z05XTK9MEL6WKYOX08SN/JRK%21-13.jpg On The Ground - Wayne Sharpe - JRK!-13.jpg Jerk Chicken, Rice and Peas, Pineapple Plantains, Sweet Chile Broccoli, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500589416-K3E46E0H6K2VB3DQE17P/JRK%21-17.jpg On The Ground - Wayne Sharpe - JRK!-17.jpg Jerk Shrimp, Fried Rice, Jerk Corn, Sweet Chile Broccoli, Cabbage Slaw, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500594468-IHW5XENRXJJNBJWFNT7C/JRK%21-19.jpg On The Ground - Wayne Sharpe - JRK!-19.jpg Jerk Shrimp, Fried Rice, Jerk Corn, Sweet Chile Broccoli, Cabbage Slaw, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500600465-0QSOAVST84FTW79ZET7T/JRK%21-20.jpg On The Ground - Wayne Sharpe - JRK!-20.jpg Jerk Shrimp, Fried Rice, Jerk Corn, Sweet Chile Broccoli, Cabbage Slaw, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500599574-NMCMN9WKEM4SKK2KW9K4/JRK%21-21.jpg On The Ground - Wayne Sharpe - JRK!-21.jpg Oxtail Stew, Rice and Peas, Stir Fried Cabbage, Jerk-Seasoned Yuca Fries, Pineapple Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500604747-FY5VHO29WB1XQMTBFOAV/JRK%21-23.jpg On The Ground - Wayne Sharpe - JRK!-23.jpg Oxtail Stew, Rice and Peas, Stir Fried Cabbage, Jerk-Seasoned Yuca Fries, Pineapple Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500605189-XUZZD17P27H80A926KYB/JRK%21-24.jpg On The Ground - Wayne Sharpe - JRK!-24.jpg Oxtail Stew, Rice and Peas, Stir Fried Cabbage, Jerk-Seasoned Yuca Fries, Pineapple Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500595986-UGXRA4FYGIGEXK55ZLUM/JRK%21-1.jpg On The Ground - Wayne Sharpe - JRK!-1.jpg Chef Wayne Sharpe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500597987-T5KM7A6AARTN008DUFDX/JRK%21-5.jpg On The Ground - Wayne Sharpe - JRK!-5.jpg Chef Wayne Sharpe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500695945-A7WE0DVISIF0HG419ZBJ/JRK%21-27.jpg On The Ground - Wayne Sharpe - JRK!-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500697728-G2MGTN0K1VNVTK2CIIBJ/JRK%21-29.jpg On The Ground - Wayne Sharpe - JRK!-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500699681-OXS4EKQQQ8NNA6ARYJ2A/JRK%21-30.jpg On The Ground - Wayne Sharpe - JRK!-30.jpg https://www.starchefs.com/on-the-ground/marlena-bella monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19c71d89-2f36-49ea-9c6c-72df999147a1/Michael%27sGenuinePastry-1.jpg On The Ground - Marlena Bella - FEATURED DISHES Sweet Corn Basque Cheesecake, Corn-Caramel Graham Cracker Crust, Corn-Vanilla Whipped Cream, Candied Baby Corn Pumpkin Spice Butter Cake, Cream Cheese, Espresso Whip, Candied Pumpkin Seeds Pistachio Pavlova, Pistachio Pastry Cream, Orange Curd, Pistachio Brittle Ube Ice Cream and Ube Hand Pie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803341863-W9YKN0WKRIBQEA5Q4YPH/Michael%27sGenuinePastry-6.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-6.jpg Sweet Corn Basque Cheesecake, Corn-Caramel Graham Cracker Crust, Corn-Vanilla Whipped Cream, Candied Baby Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803345399-E4TXP4SP8FUF3ITANCDS/Michael%27sGenuinePastry-7.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-7.jpg Sweet Corn Basque Cheesecake, Corn-Caramel Graham Cracker Crust, Corn-Vanilla Whipped Cream, Candied Baby Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803345432-O92MY2LGI84JLSK20SM3/Michael%27sGenuinePastry-8.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-8.jpg Sweet Corn Basque Cheesecake, Corn-Caramel Graham Cracker Crust, Corn-Vanilla Whipped Cream, Candied Baby Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803349009-OH9XFUJ4E44G1TW3LJSK/Michael%27sGenuinePastry-9.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-9.jpg Pumpkin Spice Butter Cake, Cream Cheese, Espresso Whip, Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803349483-Z7TE32IOI9RF2O6FVGWQ/Michael%27sGenuinePastry-10.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-10.jpg Pumpkin Spice Butter Cake, Cream Cheese, Espresso Whip, Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803353264-R8Q0YDBSTTRRR3IM8WSY/Michael%27sGenuinePastry-12.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-12.jpg Pumpkin Spice Butter Cake, Cream Cheese, Espresso Whip, Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803359743-P6ZJHZ91O8BP0SF447XY/Michael%27sGenuinePastry-16.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-16.jpg Pistachio Pavlova, Pistachio Pastry Cream, Orange Curd, Pistachio Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803356700-E3OIWCGE6LH5QMB3C8DC/Michael%27sGenuinePastry-14.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-14.jpg Pistachio Pavlova, Pistachio Pastry Cream, Orange Curd, Pistachio Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803361036-C6MKP67JHRD785EKM266/Michael%27sGenuinePastry-17.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-17.jpg Pistachio Pavlova, Pistachio Pastry Cream, Orange Curd, Pistachio Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803362100-BJR9RAVIYRVYW4DY349Z/Michael%27sGenuinePastry-18.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-18.jpg Ube Ice Cream and Ube Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803365453-6XVAN4ZB7I8SMJ5GBF05/Michael%27sGenuinePastry-20.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-20.jpg Ube Ice Cream and Ube Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803333989-WA61TW6KJ5X7F7BH89IA/Michael%27sGenuinePastry-1.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-1.jpg Pastry Chef Marlena Bella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803334269-AE4YBP25KBKVYJTAWCT8/Michael%27sGenuinePastry-2.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-2.jpg Pastry Chef Marlena Bella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803337911-17L3ID4A40PWB6GNWT7U/Michael%27sGenuinePastry-4.jpg On The Ground - Marlena Bella - Michael'sGenuinePastry-4.jpg Pastry Chef Marlena Bella https://www.starchefs.com/on-the-ground/randy-zuniga monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47f7af9d-970f-4f49-8700-c4436bcca39c/Michael%27sGenuineChef-1.jpg On The Ground - Randy Zuniga - FEATURED DISHES Wood Roasted African Prawn, Nduja Butter, Arugula, Pickled Fennel, Celery Juice, Turmeric, Grilled Lemon Roasted Sunchokes, Harissa Romesco, Preserved Meyer Lemon, Sunchoke Chips, Lemon Juice, Parsley Grilled Gem Lettuce, Smoked Oyster Caesar Dressing, Buttermilk Fried Oyster Croutons, Parmesan Snails Bourguignon, Pavé, Crispy Pancetta, Sorrel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802879164-FGZN1HHPYOHSGGPR29T2/Michael%27sGenuineChef-5.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-5.jpg Wood Roasted African Prawn, Nduja Butter, Arugula, Pickled Fennel, Celery Juice, Turmeric, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802882851-IY6Q81WRV1HP52Y9QBFG/Michael%27sGenuineChef-7.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-7.jpg Wood Roasted African Prawn, Nduja Butter, Arugula, Pickled Fennel, Celery Juice, Turmeric, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802884047-CREWUKKUD4BAOAKR0HKH/Michael%27sGenuineChef-8.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-8.jpg Wood Roasted African Prawn, Nduja Butter, Arugula, Pickled Fennel, Celery Juice, Turmeric, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802887410-5PHXKT89SJJ4F75WGNJE/Michael%27sGenuineChef-9.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-9.jpg Roasted Sunchokes, Harissa Romesco, Preserved Meyer Lemon, Sunchoke Chips, Lemon Juice, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802888641-9YN3AXASSMQMNGLVJ2RE/Michael%27sGenuineChef-10.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-10.jpg Roasted Sunchokes, Harissa Romesco, Preserved Meyer Lemon, Sunchoke Chips, Lemon Juice, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802891807-592J5ERXPBKOZT7MYZZK/Michael%27sGenuineChef-11.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-11.jpg Roasted Sunchokes, Harissa Romesco, Preserved Meyer Lemon, Sunchoke Chips, Lemon Juice, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802893738-KFKPNXZ1RN6V9S9B4OKM/Michael%27sGenuineChef-12.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-12.jpg Grilled Gem Lettuce, Smoked Oyster Caesar Dressing, Buttermilk Fried Oyster Croutons, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802898105-T7LN5SRTKK1T1K9GV653/Michael%27sGenuineChef-14.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-14.jpg Grilled Gem Lettuce, Smoked Oyster Caesar Dressing, Buttermilk Fried Oyster Croutons, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802901384-TWQLRRMU34FF514MR4NJ/Michael%27sGenuineChef-15.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-15.jpg Grilled Gem Lettuce, Smoked Oyster Caesar Dressing, Buttermilk Fried Oyster Croutons, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802902746-X2RROWQHBJUF7AZ6VMRK/Michael%27sGenuineChef-16.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-16.jpg Snails Bourguignon, Pavé, Crispy Pancetta, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802906774-0A5KYVBM56JMWY0O0F4B/Michael%27sGenuineChef-18.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-18.jpg Snails Bourguignon, Pavé, Crispy Pancetta, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802908726-II3CO8LRKD847Y4X7PQA/Michael%27sGenuineChef-19.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-19.jpg Snails Bourguignon, Pavé, Crispy Pancetta, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802867994-7ZXDN950HO18FPZ3EN44/Michael%27sGenuineChef-1.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-1.jpg Chef Randy Zuniga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802868096-QFLDWYQVYD1N24W6FMZ8/Michael%27sGenuineChef-2.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-2.jpg Chef Randy Zuniga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802873717-EK1IV29ZO48NGARLDZ8U/Michael%27sGenuineChef-4.jpg On The Ground - Randy Zuniga - Michael'sGenuineChef-4.jpg Chef Randy Zuniga https://www.starchefs.com/on-the-ground/eduardo-lara-and-pablo-reyes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1167e66-77f6-46be-9bc0-f72ecd349f00/WolfofTacos-9.jpg On The Ground - Eduardo Lara and Pablo Reyes - FEATURED DISHES Suadero Taco, Ribeye Trim, Onion, Chile de Arbol Salsa Chicken Taco with Serrano Salsa Ribeye Taco with Grilled Onions Al Pastor Taco PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636607930-GBPQD5WG7A9IOIKPH213/WolfofTacos-11.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636611551-HQFHF1EGXWNQQQ8Z48PY/WolfofTacos-13.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-13.jpg Suadero Taco, Ribeye Trim, Onion, Chile de Arbol Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636611930-UMXMN3ZQQTNABOYDA729/WolfofTacos-14.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-14.jpg Suadero Taco, Ribeye Trim, Onion, Chile de Arbol Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636615450-ZS7SDWFVR8EGP42J4ZXD/WolfofTacos-15.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-15.jpg Suadero Taco, Ribeye Trim, Onion, Chile de Arbol Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636615428-5HTZHW6SGML9NA1AJFNT/WolfofTacos-16.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-16.jpg Suadero Taco, Ribeye Trim, Onion, Chile de Arbol Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636618122-OUO19VYGEF9562OI8CJ1/WolfofTacos-17.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636619196-36ICOP77HHIYGG587AUA/WolfofTacos-18.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636620784-7BYZBH2OS83PXS5FYVHN/WolfofTacos-19.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636625204-T0L3VBXELF7G9RTGK1EF/WolfofTacos-22.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636626947-LOD9OHSLVM7IQAQLX09N/WolfofTacos-23.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-23.jpg Ribeye Taco with Grilled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636627886-35Y6B88JCD1C3IMJ8CNK/WolfofTacos-24.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-24.jpg Ribeye Taco with Grilled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636629555-P1BN4BOW4KUEWIR8ZV1A/WolfofTacos-25.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-25.jpg Al Pastor Taco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636630892-7NWUGCNJVIB5XT7JSQP8/WolfofTacos-26.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-26.jpg Al Pastor Taco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636632058-EPJPTRRE4UNJH9WS46XZ/WolfofTacos-27.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-27.jpg Al Pastor Taco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636596471-HTXUEJFLDZQDXIPPGOND/WolfofTacos-3.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636602683-JPRFJVHQGL3GKEYZQYF4/WolfofTacos-7.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636605350-G6PG3UXOVKNJRSUZRXBD/WolfofTacos-9.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636606470-1947UTULQ6Z2Y9UD8QF4/WolfofTacos-10.jpg On The Ground - Eduardo Lara and Pablo Reyes - WolfofTacos-10.jpg https://www.starchefs.com/on-the-ground/maite-zarrabeitia monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37e2a124-b6d0-478b-ac6e-f7d0a7cdae93/AmaraPastry-23.jpg On The Ground - Maite Zarrabeitia - FEATURED DISHES Coconut-Lime Tart, Torched Meringue, Passion Fruit Goat Cheesecake, Poached Quince, Florentine Chocolate Tiramisu Pistachio-Berry Tart PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499877544-STJ4DRC5EIHP6T4URNBB/AmaraPastry-1.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-1.jpg Coconut-Lime Tart, Torched Meringue, Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499877847-RDCQI18G5V7RYPVEHGVS/AmaraPastry-2.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-2.jpg Coconut-Lime Tart, Torched Meringue, Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499885532-EF7IZDR2UCJEVWP9FDAN/AmaraPastry-5.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-5.jpg Coconut-Lime Tart, Torched Meringue, Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499887426-1PQA6MB7I0MF0X7O3MXQ/AmaraPastry-6.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-6.jpg Coconut-Lime Tart, Torched Meringue, Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499888826-N1YCRMDK9YQR4K1674SB/AmaraPastry-7.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-7.jpg Goat Cheesecake, Poached Quince, Florentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499890669-O0RRVRTCZ7KWXJSV72Z6/AmaraPastry-8.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-8.jpg Goat Cheesecake, Poached Quince, Florentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499894199-Y48YM1DIRNVX7H7L9PEF/AmaraPastry-10.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-10.jpg Goat Cheesecake, Poached Quince, Florentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499898363-J4G26C6YUTOWB2C20FDM/AmaraPastry-12.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-12.jpg Chocolate Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499900425-B4XFFZFHUMC5JRNFSVFB/AmaraPastry-13.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-13.jpg Chocolate Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499901815-ZBWZEU9QOYXQ8D1JIK56/AmaraPastry-14.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-14.jpg Chocolate Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499904010-KQG6Q50YCMQ4FHEMJMW0/AmaraPastry-15.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-15.jpg Chocolate Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499908839-BM3ONV6H7HGAC2EZUG8D/AmaraPastry-17.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-17.jpg Pistachio-Berry Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499914206-SVLV345IF9N8CCAB397F/AmaraPastry-20.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-20.jpg Pistachio-Berry Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499916532-I5J40GZEZ5UD8ZO9P4XF/AmaraPastry-21.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-21.jpg Pistachio-Berry Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499917997-1I278OPQJQSV0S9X1ZSZ/AmaraPastry-22.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-22.jpg Pastry Chef Maite Zarrabeitia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499920533-15T8TKCLV69QQLJPOIDJ/AmaraPastry-23.jpg On The Ground - Maite Zarrabeitia - AmaraPastry-23.jpg Pastry Chef Maite Zarrabeitia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499927760-ZRU4BU2HUW6AA0MD9NFE/AmaraPastry-26.jpg On The Ground - Maite Zarrabeitia https://www.starchefs.com/on-the-ground/ivan-barros monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cf074c2-742a-4656-a97c-8c9fa729e406/AmaraChef-3.jpg On The Ground - Ivan Barros - FEATURED DISHES Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil Squid Ink Torchino, Coconut-Shrimp Broth, Roasted Tomatoes, Fresno Chile, Garlic, Farofa, Cilantro Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499300396-BPDDRTL1BECV6NX6TY0K/AmaraChef-7.jpg On The Ground - Ivan Barros - AmaraChef-7.jpg Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499304079-ISOOFT2Y7RU2ONN3V1M8/AmaraChef-9.jpg On The Ground - Ivan Barros - AmaraChef-9.jpg Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499307447-SZGZD893Y3NUSH6PIF6P/AmaraChef-11.jpg On The Ground - Ivan Barros - AmaraChef-11.jpg Scallop Crudo, Warm Brown Butter-Hazelnut Vinaigrette, Fuyu Persimmons, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499311290-DVZM55RMU7DIVUR65M3G/AmaraChef-12.jpg On The Ground - Ivan Barros - AmaraChef-12.jpg Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499310998-UO49XIQ0XBVWDQVDD41C/AmaraChef-13.jpg On The Ground - Ivan Barros - AmaraChef-13.jpg Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499315105-SEVI7X3H8E4641T375OL/AmaraChef-14.jpg On The Ground - Ivan Barros - AmaraChef-14.jpg Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499314594-S4Y6106QKP4PBOEJEU89/AmaraChef-15.jpg On The Ground - Ivan Barros - AmaraChef-15.jpg Hamachi Tiradito, Dragon Fruit, Condensed Milk Leche de Tigre, Herb Oil, Micro Cilantro, Opal Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499318479-RNST3SF5YSS7G81VEKWJ/AmaraChef-17.jpg On The Ground - Ivan Barros - AmaraChef-17.jpg Squid Ink Torchino, Coconut-Shrimp Broth, Roasted Tomatoes, Fresno Chile, Garlic, Farofa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499322564-HUNCK6SYVOPHWIV2PTYQ/AmaraChef-18.jpg On The Ground - Ivan Barros - AmaraChef-18.jpg Squid Ink Torchino, Coconut-Shrimp Broth, Roasted Tomatoes, Fresno Chile, Garlic, Farofa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499320982-DMTB10AAC6GCVHV1UR6W/AmaraChef-19.jpg On The Ground - Ivan Barros - AmaraChef-19.jpg Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499324721-18OTOGAHOR1KR3RX412Q/AmaraChef-20.jpg On The Ground - Ivan Barros - AmaraChef-20.jpg Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499326424-BJ862WXXNCNRGJJA954V/AmaraChef-21.jpg On The Ground - Ivan Barros - AmaraChef-21.jpg Chicken al a Brasa, Ají Verde, Yukon Gold Potatoes, Grilled Citrus, Pickled Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499330017-UO2APV4JFMPBUNSSZ7P7/AmaraChef-1.jpg On The Ground - Ivan Barros - AmaraChef-1.jpg Chef Ivan Barros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499334645-SZ3A7U2VMATRV3SUF9J8/AmaraChef-3.jpg On The Ground - Ivan Barros - AmaraChef-3.jpg Chef Ivan Barros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499337935-2KFGJOKWRJOYLMC2DNWU/AmaraChef-4.jpg On The Ground - Ivan Barros - AmaraChef-4.jpg Chef Ivan Barros https://www.starchefs.com/on-the-ground/estefania-andrade monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571d9eb4-1a4a-46ba-b091-6f59874850d2/TrippyKitchen-17.jpg On The Ground - Estefania Andrade - FEATURED DISHES Vuelve a la Vida: Shrimp, Cocktail Sauce, Leche de Tigre, Onions, Celery, Charred Avocado, Cilantro, Crackers Asquerosito Hot Dog, Cabbage, Onion, Roasted Corn, Potato Sticks, Gouda, Mayonnaise, Ketchup, Mustard, Cilantro Aïoli Churasco Sandwich, Sweet Corn-Ají Dulce Cream, Caramelized Onions, Potato Sticks, Chimichurri Raspadito: Tamarind-Passion Fruit Shaved Ice, Condensed Milk, Lime Zest, Pop Rocks PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467616776-9LSPLCZU9QN92I96PU9P/TrippyKitchen-1.jpg On The Ground - Estefania Andrade - TrippyKitchen-1.jpg Vuelve a la Vida: Shrimp, Cocktail Sauce, Leche de Tigre, Onions, Celery, Charred Avocado, Cilantro, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467617152-SWL5GOLHQR7JQLJQ0BBN/TrippyKitchen-2.jpg On The Ground - Estefania Andrade - TrippyKitchen-2.jpg Vuelve a la Vida: Shrimp, Cocktail Sauce, Leche de Tigre, Onions, Celery, Charred Avocado, Cilantro, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467623666-Y71Z3OWYUZQY246H4GXT/TrippyKitchen-5.jpg On The Ground - Estefania Andrade - TrippyKitchen-5.jpg Vuelve a la Vida: Shrimp, Cocktail Sauce, Leche de Tigre, Onions, Celery, Charred Avocado, Cilantro, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467628236-XPT5S2NGS90UK66FH4SO/TrippyKitchen-8.jpg On The Ground - Estefania Andrade - TrippyKitchen-8.jpg Asquerosito Hot Dog, Cabbage, Onion, Roasted Corn, Potato Sticks, Gouda, Mayonnaise, Ketchup, Mustard, Cilantro Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467631106-E950S9W74H2PN9R3FZUD/TrippyKitchen-9.jpg On The Ground - Estefania Andrade - TrippyKitchen-9.jpg Asquerosito Hot Dog, Cabbage, Onion, Roasted Corn, Potato Sticks, Gouda, Mayonnaise, Ketchup, Mustard, Cilantro Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467631637-R1AO5GLSKB5RUV9XQFNO/TrippyKitchen-10.jpg On The Ground - Estefania Andrade - TrippyKitchen-10.jpg Asquerosito Hot Dog, Cabbage, Onion, Roasted Corn, Potato Sticks, Gouda, Mayonnaise, Ketchup, Mustard, Cilantro Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467634465-4PSGXA2VCJ0RKZPWWFCA/TrippyKitchen-11.jpg On The Ground - Estefania Andrade - TrippyKitchen-11.jpg Churasco Sandwich, Sweet Corn-Ají Dulce Cream, Caramelized Onions, Potato Sticks, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467634864-9UER8WBYMZ889IBCLVBY/TrippyKitchen-12.jpg On The Ground - Estefania Andrade - TrippyKitchen-12.jpg Churasco Sandwich, Sweet Corn-Ají Dulce Cream, Caramelized Onions, Potato Sticks, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467637944-4NBTEDXL7I89RWNK8DVJ/TrippyKitchen-13.jpg On The Ground - Estefania Andrade - TrippyKitchen-13.jpg Churasco Sandwich, Sweet Corn-Ají Dulce Cream, Caramelized Onions, Potato Sticks, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467651935-C7NJ5VMMWWXXEDGRVFJW/TrippyKitchen-21.jpg On The Ground - Estefania Andrade - TrippyKitchen-21.jpg Raspadito: Tamarind-Passion Fruit Shaved Ice, Condensed Milk, Lime Zest, Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467655494-RGA8PTE67UXM1AI63NG7/TrippyKitchen-23.jpg On The Ground - Estefania Andrade - TrippyKitchen-23.jpg Raspadito: Tamarind-Passion Fruit Shaved Ice, Condensed Milk, Lime Zest, Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467656081-100LWC0M1JEOHBVDOD6U/TrippyKitchen-24.jpg On The Ground - Estefania Andrade - TrippyKitchen-24.jpg Raspadito: Tamarind-Passion Fruit Shaved Ice, Condensed Milk, Lime Zest, Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467638027-JOJZ5DA9SPZLB9SA7AZO/TrippyKitchen-14.jpg On The Ground - Estefania Andrade - TrippyKitchen-14.jpg Chef Estefania Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467641619-I8OEZPJJ7TCMAZF18Z4C/TrippyKitchen-15.jpg On The Ground - Estefania Andrade - TrippyKitchen-15.jpg Chef Estefania Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467645026-8JSM790GRAEZ9US6II43/TrippyKitchen-17.jpg On The Ground - Estefania Andrade - TrippyKitchen-17.jpg Chef Estefania Andrade https://www.starchefs.com/on-the-ground/juan-manuel-umbert monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f89395f4-aba9-4f48-9287-999797585597/PASTAChef-23.jpg On The Ground - Juan Manuel Umbert - FEATURED DISHES Razor Clams, Nduja, Salsa Verde, Key Lime Agnolotti di Funghi with Parmigiano Reggiano Tagliarini, Anchovies, Peperoncino, Garlic, Pangrattato Pappardelle, Braised Beef Cheek Ragu, 24-Month Parmigiano Reggiano PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289467942-XSSM5WM8SX90Q4PCYZG4/PASTAChef-1.jpg On The Ground - Juan Manuel Umbert - PASTAChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289517308-IVWIUCUEG9OGDSYS78YY/PASTAChef-29.jpg On The Ground - Juan Manuel Umbert - PASTAChef-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289467810-4QSW52CA7ELSL11UPTM0/PASTAChef-2.jpg On The Ground - Juan Manuel Umbert - PASTAChef-2.jpg Razor Clams, Nduja, Salsa Verde, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289471820-3MBOLY8G0DMJU8JRLOXV/PASTAChef-4.jpg On The Ground - Juan Manuel Umbert - PASTAChef-4.jpg Razor Clams, Nduja, Salsa Verde, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289475230-RC0G55WF2OS1M3FQE9RO/PASTAChef-5.jpg On The Ground - Juan Manuel Umbert - PASTAChef-5.jpg Razor Clams, Nduja, Salsa Verde, Key Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289475720-V1WXXX757CYKMNRJNQVQ/PASTAChef-6.jpg On The Ground - Juan Manuel Umbert - PASTAChef-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289478999-OHJ3HQRPIWPGT2YSKODH/PASTAChef-7.jpg On The Ground - Juan Manuel Umbert - PASTAChef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289482561-B3UKNEYHKM43EKKT7JKO/PASTAChef-10.jpg On The Ground - Juan Manuel Umbert - PASTAChef-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289486533-NMNBLLF61QXLGUREGGZW/PASTAChef-11.jpg On The Ground - Juan Manuel Umbert - PASTAChef-11.jpg Tagliarini, Anchovies, Peperoncino, Garlic, Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289486847-TPZAO3V4ZPSNWDW4284M/PASTAChef-12.jpg On The Ground - Juan Manuel Umbert - PASTAChef-12.jpg Tagliarini, Anchovies, Peperoncino, Garlic, Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289490304-3SUJHWC8YS3SEAKB8S13/PASTAChef-14.jpg On The Ground - Juan Manuel Umbert - PASTAChef-14.jpg Tagliarini, Anchovies, Peperoncino, Garlic, Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289493825-WL947X7FQKJDURWDVFDM/PASTAChef-15.jpg On The Ground - Juan Manuel Umbert - PASTAChef-15.jpg Pappardelle, Braised Beef Cheek Ragu, 24-Month Parmegiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289494323-HUB2YOF8W3EUFUEX2J5G/PASTAChef-16.jpg On The Ground - Juan Manuel Umbert - PASTAChef-16.jpg Pappardelle, Braised Beef Cheek Ragu, 24-Month Parmegiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289497086-CRB2BNG4UDUK8NXLKX3X/PASTAChef-17.jpg On The Ground - Juan Manuel Umbert - PASTAChef-17.jpg Pappardelle, Braised Beef Cheek Ragu, 24-Month Parmegiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289501224-R27O4UVLCQPH7F33XHI0/PASTAChef-19.jpg On The Ground - Juan Manuel Umbert - PASTAChef-19.jpg Pappardelle, Braised Beef Cheek Ragu, 24-Month Parmegiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289501656-GTBEJYG3R568MT6B7NE4/PASTAChef-20.jpg On The Ground - Juan Manuel Umbert - PASTAChef-20.jpg Chef Juan Manuel Umbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289504130-ZIRNE15T5FSBTJ8F0HC0/PASTAChef-21.jpg On The Ground - Juan Manuel Umbert - PASTAChef-21.jpg Chef Juan Manuel Umbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289507088-9VAMUJPASSQUPKD5U7TT/PASTAChef-23.jpg On The Ground - Juan Manuel Umbert - PASTAChef-23.jpg Chef Juan Manuel Umbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289510824-E7ME13IO85WWW814KS25/PASTAChef-25.jpg On The Ground - Juan Manuel Umbert - PASTAChef-25.jpg Pastry Chef Janice Buraschi and Chef Juan Manuel Umbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289514962-4O9TX2OKFMEH25G3KCYH/PASTAChef-27.jpg On The Ground - Juan Manuel Umbert - PASTAChef-27.jpg Pastry Chef Janice Buraschi and Chef Juan Manuel Umbert https://www.starchefs.com/on-the-ground/david-davila monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07025b5e-1598-432a-995c-3b151f6905b8/Bachour-1.jpg On The Ground - David Davila - FEATURED DISHES Burrata, Citrus-Passion Fruit Marmalade, Basil Oil, Micro Red Shiso, Baguette Grilled Octopus, Potato Rosti, Chalaca, Ají Amarillo Aïoli, Microgreens Causa, Tuna Salad, Crab Salad, Corvina Ceviche, Crispy Quinoa, Greens, Lemon Vinaigrette Arroz Con Pollo: Cilantro Rice, Chicken Thighs, Peppers, Corn, Ají Amarillo Aïoli, Chalaca PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288679733-KEQHRTW6D20FLWJUOUO7/Bachour-7.jpg On The Ground - David Davila - Bachour-7.jpg Burrata, Citrus-Passion Fruit Marmalade, Basil Oil, Micro Red Shiso, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288680349-GGAB9YIDXJSU9F3RACTA/Bachour-8.jpg On The Ground - David Davila - Bachour-8.jpg Burrata, Citrus-Passion Fruit Marmalade, Basil Oil, Micro Red Shiso, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288686310-PA8S6TEEHTUI46KQSVF1/Bachour-11.jpg On The Ground - David Davila - Bachour-11.jpg Burrata, Citrus-Passion Fruit Marmalade, Basil Oil, Micro Red Shiso, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288687121-AFEFTW41FTC82XIAO5G1/Bachour-12.jpg On The Ground - David Davila - Bachour-12.jpg Grilled Octopus, Potato Rosti, Chalaca, Ají Amarillo Aïoli, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288690274-1GXSOPI6ZR7DXR6DB5GZ/Bachour-14.jpg On The Ground - David Davila - Bachour-14.jpg Grilled Octopus, Potato Rosti, Chalaca, Ají Amarillo Aïoli, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288693103-BEOGJH8TGI3MFGFDXM7O/Bachour-15.jpg On The Ground - David Davila - Bachour-15.jpg Grilled Octopus, Potato Rosti, Chalaca, Ají Amarillo Aïoli, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288696776-8ZTOGOIMWTQJBRRIEJVX/Bachour-17.jpg On The Ground - David Davila - Bachour-17.jpg Causa, Tuna Salad, Crab Salad, Corvina Ceviche, Crispy Quinoa, Greens, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288696750-J6FRZ99DS87DJAJ607Y0/Bachour-18.jpg On The Ground - David Davila - Bachour-18.jpg Causa, Tuna Salad, Crab Salad, Corvina Ceviche, Crispy Quinoa, Greens, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288700437-Q8MJTVGOV6G848ZWMQ4Z/Bachour-19.jpg On The Ground - David Davila - Bachour-19.jpg Causa, Tuna Salad, Crab Salad, Corvina Ceviche, Crispy Quinoa, Greens, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288700259-7QA9JHPGUAFTDUAOPFEX/Bachour-20.jpg On The Ground - David Davila - Bachour-20.jpg Arroz Con Pollo: Cilantro Rice, Chicken Thighs, Peppers, Corn, Ají Amarillo Aïoli, Chalaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288703877-2OES32S4X40HP7CAYE7U/Bachour-21.jpg On The Ground - David Davila - Bachour-21.jpg Arroz Con Pollo: Cilantro Rice, Chicken Thighs, Peppers, Corn, Ají Amarillo Aïoli, Chalaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288706226-Q35VL4UTSERT9GDGHAZ2/Bachour-23.jpg On The Ground - David Davila - Bachour-23.jpg Arroz Con Pollo: Cilantro Rice, Chicken Thighs, Peppers, Corn, Ají Amarillo Aïoli, Chalaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288709357-UZOG1Q1NL89TNTSTZR9Q/Bachour-25.jpg On The Ground - David Davila - Bachour-25.jpg Arroz Con Pollo: Cilantro Rice, Chicken Thighs, Peppers, Corn, Ají Amarillo Aïoli, Chalaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288743563-3IBYH6W1KLQDA4E7F6GA/Bachour-1.jpg On The Ground - David Davila - Bachour-1.jpg Chef David Davila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288749989-UO0ENCX25TULMYWEIDVW/Bachour-5.jpg On The Ground - David Davila - Bachour-5.jpg Chef David Davila https://www.starchefs.com/on-the-ground/zasha-gazder monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df0a4982-0678-49e2-a924-3585c1557560/Sunny%27sSteakhousePastry-22.jpg On The Ground - Zasha Gazder - FEATURED DISHES Banana Cheesecake, Pecan Shortbread, Candied Pecans, Cinnamon Ice Cream, Smoked Toffee Sauce Chocolate Hazelnut Cake, Hazelnut Praline, Chocolate Ganache, Chocolate Mousse, Hazelnut Diplomat Creme, Coffee Ice Cream, Olive Oil Piña Colada: Grilled Pineapple Compote, Coconut Crumble, Coconut Sorbet, Pineapple Sorbet, Rum Cream, Rum Meringue Chips, Pineapple Chip, Appleton Rum Kouign-Amann Ice Cream Sandwich PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288239793-2O5MNFXP7HR6UQVJNO70/Sunny%27sSteakhousePastry-1.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-1.jpg Banana Cheesecake, Pecan Shortbread, Candied Pecans, Cinnamon Ice Cream, Smoked Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288239906-AM5Q01G4UAPFI76GDI5R/Sunny%27sSteakhousePastry-2.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-2.jpg Banana Cheesecake, Pecan Shortbread, Candied Pecans, Cinnamon Ice Cream, Smoked Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288243825-W6BWXNBZVQ6YN0SAROF4/Sunny%27sSteakhousePastry-4.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-4.jpg Banana Cheesecake, Pecan Shortbread, Candied Pecans, Cinnamon Ice Cream, Smoked Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288247045-76ZRQWL56O95V4JVDQKG/Sunny%27sSteakhousePastry-6.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-6.jpg Chocolate Hazelnut Cake, Hazelnut Praline, Chocolate Ganache, Chocolate Mousse, Hazelnut Diplomat Creme, Coffee Ice Cream, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288251150-12S7MSGIJHM142BX8B6R/Sunny%27sSteakhousePastry-7.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-7.jpg Chocolate Hazelnut Cake, Hazelnut Praline, Chocolate Ganache, Chocolate Mousse, Hazelnut Diplomat Creme, Coffee Ice Cream, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288254555-OL2B2XDM41RMGVVIHLKF/Sunny%27sSteakhousePastry-9.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-9.jpg Chocolate Hazelnut Cake, Hazelnut Praline, Chocolate Ganache, Chocolate Mousse, Hazelnut Diplomat Creme, Coffee Ice Cream, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288254546-83KSRY68DF31G9X01GJP/Sunny%27sSteakhousePastry-10.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-10.jpg Chocolate Hazelnut Cake, Hazelnut Praline, Chocolate Ganache, Chocolate Mousse, Hazelnut Diplomat Creme, Coffee Ice Cream, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288257814-RPJ4ZW53JTPQRH6L8TTU/Sunny%27sSteakhousePastry-11.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-11.jpg Piña Colada: Grilled Pineapple Compote, Coconut Crumble, Coconut Sorbet, Pineapple Sorbet, Rum Cream, Rum Meringue Chips, Pineapple Chip, Appleton Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288260818-J3X37HGN46D3WO4BOGMX/Sunny%27sSteakhousePastry-13.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-13.jpg Piña Colada: Grilled Pineapple Compote, Coconut Crumble, Coconut Sorbet, Pineapple Sorbet, Rum Cream, Rum Meringue Chips, Pineapple Chip, Appleton Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288261159-5M399USRSPBTGR2H3AVM/Sunny%27sSteakhousePastry-14.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-14.jpg Piña Colada: Grilled Pineapple Compote, Coconut Crumble, Coconut Sorbet, Pineapple Sorbet, Rum Cream, Rum Meringue Chips, Pineapple Chip, Appleton Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288265010-AWN8W3SIH8H1GFBNBBXO/Sunny%27sSteakhousePastry-16.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-16.jpg Kouign-amann Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288269001-FOKTZB33C2TR0PQ75OSW/Sunny%27sSteakhousePastry-17.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-17.jpg Kouign-amann Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288272575-TK4A796G0AKJVVSR480S/Sunny%27sSteakhousePastry-20.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-20.jpg Kouign-amann Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288275891-8FA528U352QHNEHVRBR5/Sunny%27sSteakhousePastry-21.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-21.jpg Pastry Chef Zasha Gazder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288281683-0P5R2GOOEFXNZT4LVKMI/Sunny%27sSteakhousePastry-25.jpg On The Ground - Zasha Gazder - Sunny'sSteakhousePastry-25.jpg Pastry Chef Zasha Gazder https://www.starchefs.com/on-the-ground/matt-whitney monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a784c392-d012-42be-a919-d5e55772bb4b/Sunny%27sSteakhouseSomm-2.jpg On The Ground - Matt Whitney - FEATURED PAIRINGS Fluke Crudo, Strawberry Aguachile, Strawberry Relish, Finger Lime, Herbs paired with Riesling, Peter Lauer, No. 111 Schonfels Kabinett, Mosel, Germany, 2023 Sweet Corn Agnolotti, Blue Crab, Marcona Almond, Saffron, Urfa, Chives paired with Chardonnay, Armand Heitz, Meursault, Burgundy, France, 2020 Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 Wagyu Picanha, Smoked Maitake Mushrooms, Bone Marrow Vinaigrette paired with Syrah, Clusel-Roch, Les Schistes, Rhône, France, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287771541-0YL3V0ZX8FVB8BISP6ZZ/Sunny%27sSteakhouseSomm-6.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-6.jpg Fluke Crudo, Strawberry Aguachile, Strawberry Relish, Finger Lime, Herbs paired with Riesling, Peter Lauer, No. 111 Schonfels Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287776533-HM0HPFEP4GK3LPCKIYJR/Sunny%27sSteakhouseSomm-8.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-8.jpg Fluke Crudo, Strawberry Aguachile, Strawberry Relish, Finger Lime, Herbs paired with Riesling, Peter Lauer, No. 111 Schonfels Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287780906-SRWTMC35MLFDC6Z7C6I7/Sunny%27sSteakhouseSomm-10.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-10.jpg Fluke Crudo, Strawberry Aguachile, Strawberry Relish, Finger Lime, Herbs paired with Riesling, Peter Lauer, No. 111 Schonfels Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287785101-J64MJ16DYLT3UQ8T63VF/Sunny%27sSteakhouseSomm-12.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-12.jpg Fluke Crudo, Strawberry Aguachile, Strawberry Relish, Finger Lime, Herbs paired with Riesling, Peter Lauer, No. 111 Schonfels Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287789037-GV0CVYXW731XTQV2PGMU/Sunny%27sSteakhouseSomm-15.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-15.jpg Sweet Corn Agnolotti, Blue Crab, Marcona Almond, Saffron, Urfa, Chives paired with Chardonnay, Armand Heitz, Meursault, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287791238-8UUZT6YJR0IBI3E3IS7J/Sunny%27sSteakhouseSomm-16.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-16.jpg Sweet Corn Agnolotti, Blue Crab, Marcona Almond, Saffron, Urfa, Chives paired with Chardonnay, Armand Heitz, Meursault, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287793842-7MZ0TZ9TF2GKSOW3A0U5/Sunny%27sSteakhouseSomm-18.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-18.jpg Sweet Corn Agnolotti, Blue Crab, Marcona Almond, Saffron, Urfa, Chives paired with Chardonnay, Armand Heitz, Meursault, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287794684-KUMPYMBIYQOOPJO8Y5O5/Sunny%27sSteakhouseSomm-19.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-19.jpg Sweet Corn Agnolotti, Blue Crab, Marcona Almond, Saffron, Urfa, Chives paired with Chardonnay, Armand Heitz, Meursault, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287798112-N0PZCB74P9O0VCYJL8CM/Sunny%27sSteakhouseSomm-21.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-21.jpg Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287801284-BFHWZM1UKIB47ZUFSULF/Sunny%27sSteakhouseSomm-22.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-22.jpg Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287801940-ST381BRKQJ12MC39IND9/Sunny%27sSteakhouseSomm-23.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-23.jpg Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287805539-QE1FNF00X40NWZ3S9Q29/Sunny%27sSteakhouseSomm-25.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-25.jpg Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287809995-CDZR63PWZPFATGVR056S/Sunny%27sSteakhouseSomm-27.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-27.jpg Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287813820-UYSZXLXKTR4IQYXMNRPC/Sunny%27sSteakhouseSomm-29.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-29.jpg Wagyu Picanha, Smoked Maitake Mushrooms, Bone Marrow Vinaigrette paired with Syrah, Clusel-Roch, Les Schistes, Rhône, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287817306-SBGONBIFEXUJWHTBIBIU/Sunny%27sSteakhouseSomm-30.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-30.jpg Wagyu Picanha, Smoked Maitake Mushrooms, Bone Marrow Vinaigrette paired with Syrah, Clusel-Roch, Les Schistes, Rhône, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287821552-0WKWMU1IJ1JQ9OAPYW53/Sunny%27sSteakhouseSomm-32.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-32.jpg Wagyu Picanha, Smoked Maitake Mushrooms, Bone Marrow Vinaigrette paired with Syrah, Clusel-Roch, Les Schistes, Rhône, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287821542-HDQ6A8MX3ZKZX6PQ37Z2/Sunny%27sSteakhouseSomm-33.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-33.jpg Wagyu Picanha, Smoked Maitake Mushrooms, Bone Marrow Vinaigrette paired with Syrah, Clusel-Roch, Les Schistes, Rhône, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287904225-KEXH7KNVBARRKRV6JYGQ/Sunny%27sSteakhouseSomm-2.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287908199-GV656WPL6PZ10SW5XZYH/Sunny%27sSteakhouseSomm-4.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287909987-H6OXU8LG4ZP3K4IYE3A8/Sunny%27sSteakhouseSomm-5.jpg On The Ground - Matt Whitney - Sunny'sSteakhouseSomm-5.jpg https://www.starchefs.com/on-the-ground/arrel-pluvoise-and-roberto-small monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1d46a7f-af49-4b5b-b8fc-9fdd84079b4e/YakitoriYatai-29.jpg On The Ground - Arrel Pluvoise and Roberto Small - FEATURED DISHES Tsukune Kawa Harami Negima Black Truffle Potato Shiso-Ponzu Butter Corn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287290102-2KACGMAUE0NVNTRTVUNC/YakitoriYatai-1.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287293992-QWMYYJT41GJA67T6FWP8/YakitoriYatai-3.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287294378-4CITR6JXVWKL2FA7WGPH/YakitoriYatai-4.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287297848-SVM2PKSWZJZGLD4RZ12Z/YakitoriYatai-5.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287301423-2KW0WP09RHVVXZMBLJOF/YakitoriYatai-8.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287304997-40Q8KNU2GGHCEPENJ6KZ/YakitoriYatai-9.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-9.jpg Tsukune https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287305136-AGM9FYC7VNJ05U14WHY8/YakitoriYatai-10.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-10.jpg Tsukune https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287308805-GISRX55II10W6NXANI2G/YakitoriYatai-12.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-12.jpg Tsukune https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287313371-375R45Z7XTTKA84UFFYW/YakitoriYatai-13.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-13.jpg (1) Kawa; (2) Harami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287317350-IIXQ8GOLKPUBRDQ3NIGJ/YakitoriYatai-15.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-15.jpg (1) Kawa; (2) Harami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287317491-6B8H81SU4CX1XG3947EK/YakitoriYatai-16.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-16.jpg (1) Kawa; (2) Harami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287321355-LYZ2WMAJ9S3P0RSLG70P/YakitoriYatai-17.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-17.jpg Negima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287325351-HJ5WZIX0MUQ0AKGX6K11/YakitoriYatai-19.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-19.jpg Negima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287325203-U7SAO9ITI8R6L868C3FI/YakitoriYatai-20.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-20.jpg Negima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287328744-Y1H2VZFNAZ2FC81GJHH7/YakitoriYatai-21.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-21.jpg (1) Black Truffle Potato; (2) Shiso-Ponzu Butter Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287331864-ZKTGXHPDJOEMEI3E1OQX/YakitoriYatai-23.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-23.jpg (1) Black Truffle Potato; (2) Shiso-Ponzu Butter Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287332552-B2NGQUKMR6R4N6ERMEJM/YakitoriYatai-24.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-24.jpg (1) Black Truffle Potato; (2) Shiso-Ponzu Butter Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287335062-N7LR60SWWKZKN2JT6H9Z/YakitoriYatai-25.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-25.jpg Chefs Arrel Pluvoise and Roberto Small https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287335597-Y12CZELEPW3A5V9EWI46/YakitoriYatai-26.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-26.jpg Chefs Arrel Pluvoise and Roberto Small https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287337994-78IV4TDW6GCEM3TL5TPC/YakitoriYatai-27.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-27.jpg Chefs Arrel Pluvoise and Roberto Small https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287340897-WMHDQC7PRB67YC108V5O/YakitoriYatai-29.jpg On The Ground - Arrel Pluvoise and Roberto Small - YakitoriYatai-29.jpg Chefs Arrel Pluvoise and Roberto Small https://www.starchefs.com/on-the-ground/janice-buraschi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efdf5902-aaff-495b-af43-78fccaacc116/PASTAPastry-23.jpg On The Ground - Janice Buraschi - FEATURED DISHES Tarta de Quesos Torta di Pistacchio di Bronte, Powdered Sugar, Vanilla Mascarpone Panna Cotta al Caffe Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287035028-GJAS2K2KPNYQZ75XFQO8/PASTAPastry-2.jpg On The Ground - Janice Buraschi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287038560-R5IEESRSLK2YPVKAGV3N/PASTAPastry-3.jpg On The Ground - Janice Buraschi - PASTAPastry-3.jpg Tarta de Quesos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287042561-EZIB7QY2C8NBS5WY71OS/PASTAPastry-5.jpg On The Ground - Janice Buraschi - PASTAPastry-5.jpg Tarta de Quesos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287042530-TP1SQOFOHD53S9E52VX0/PASTAPastry-6.jpg On The Ground - Janice Buraschi - PASTAPastry-6.jpg Torta di Pistacchio di Bronte, Powdered Sugar, Vanilla Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287047161-ARZ6TMXHJYUPKU1YGMFL/PASTAPastry-7.jpg On The Ground - Janice Buraschi - PASTAPastry-7.jpg Torta di Pistacchio di Bronte, Powdered Sugar, Vanilla Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287051805-H19AB0CCNN9UUVPH6R4K/PASTAPastry-9.jpg On The Ground - Janice Buraschi - PASTAPastry-9.jpg Torta di Pistacchio di Bronte, Powdered Sugar, Vanilla Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287054891-FJN8ID8Q19JJEJ3FOT7S/PASTAPastry-11.jpg On The Ground - Janice Buraschi - PASTAPastry-11.jpg Panna Cotta al Caffe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287055095-2773R71UNEZJBIGFVSDJ/PASTAPastry-12.jpg On The Ground - Janice Buraschi - PASTAPastry-12.jpg Panna Cotta al Caffe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287058024-VO00FETSOL8ZZRJ0RCQL/PASTAPastry-14.jpg On The Ground - Janice Buraschi - PASTAPastry-14.jpg Panna Cotta al Caffe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287061524-0ZEAULGWLGAG99U93YGJ/PASTAPastry-15.jpg On The Ground - Janice Buraschi - PASTAPastry-15.jpg Panna Cotta al Caffe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287064953-96HDDQY3YH3DWX8C8HIY/PASTAPastry-17.jpg On The Ground - Janice Buraschi - PASTAPastry-17.jpg Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287065061-I4NAG4P9DZ33V7NLS50T/PASTAPastry-18.jpg On The Ground - Janice Buraschi - PASTAPastry-18.jpg Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287068519-21O4PZS9H0C0BXEQYGK7/PASTAPastry-19.jpg On The Ground - Janice Buraschi - PASTAPastry-19.jpg Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287068651-LHNCGJKF5GQ24H7BH50D/PASTAPastry-20.jpg On The Ground - Janice Buraschi - PASTAPastry-20.jpg Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287071962-2U9UYUC2ZQXEHI9M4D4Q/PASTAPastry-21.jpg On The Ground - Janice Buraschi - PASTAPastry-21.jpg Gelato Trio: (1) Cherimoya; (2) Lucuma; (3) Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287072015-KO1CT6AWB8WI9FC1SG8G/PASTAPastry-22.jpg On The Ground - Janice Buraschi - PASTAPastry-22.jpg Pastry Chef Janice Buraschi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287075732-Z5R32GF9PAN1R6Z16N3Z/PASTAPastry-23.jpg On The Ground - Janice Buraschi - PASTAPastry-23.jpg Pastry Chef Janice Buraschi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287080849-ISCQ83BKRI373B4UUF2M/PASTAPastry-26.jpg On The Ground - Janice Buraschi - PASTAPastry-26.jpg Pastry Chef Janice Buraschi https://www.starchefs.com/on-the-ground/anthony-galleno monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3a9a929-de4e-4d51-834f-da3df9d9df22/MandolinAegeanBistro-25.jpg On The Ground - Anthony Galleno - FEATURED DISHES Burrata, Fuyu Persimmon, Lemon Cucumber, Puntarelle, White Balsamic, Coltura, Nigella Seeds, Mint, Pistachios Manti Dumpling, Garlic-Yogurt Sauce, Spiced Burnt Butter, Parsley, Aleppo Pepper Grilled Snapper, Yukon Gold Potatoes, Chanterelles, Zapallo Squash, Tarama Butter, Parsely Flank Steak Kebab, Ají Dulce Ezme, Green Meyer Lemon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286653557-QPCNV6FKF0HRS7LCSRHU/MandolinAegeanBistro-1.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-1.jpg Burrata, Fuyu Persimmon, Lemon Cucumber, Puntarelle, White Balsamic, Coltura, Nigella Seeds, Mint, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286657769-U5AL0G9LSNFJV2Z6XCF0/MandolinAegeanBistro-4.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-4.jpg Burrata, Fuyu Persimmon, Lemon Cucumber, Puntarelle, White Balsamic, Coltura, Nigella Seeds, Mint, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286661181-W2YX6J6NWRIBA9KNGMU9/MandolinAegeanBistro-5.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-5.jpg Burrata, Fuyu Persimmon, Lemon Cucumber, Puntarelle, White Balsamic, Coltura, Nigella Seeds, Mint, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286661452-6F1O3XSQV7XWRGUV4CNB/MandolinAegeanBistro-6.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-6.jpg Manti Dumpling, Garlic-Yogurt Sauce, Spiced Burnt Butter, Parsley, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286664828-UEKN3KXCV7PBDPLRM0TX/MandolinAegeanBistro-7.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-7.jpg Manti Dumpling, Garlic-Yogurt Sauce, Spiced Burnt Butter, Parsley, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286668154-VUSDH0FH0NAO7K60V6OH/MandolinAegeanBistro-9.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-9.jpg Manti Dumpling, Garlic-Yogurt Sauce, Spiced Burnt Butter, Parsley, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286671782-WZGLVWWMJ6DH2Y8ONYOU/MandolinAegeanBistro-12.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-12.jpg Grilled Snapper, Yukon Gold Potatoes, Chanterelles, Zapallo Squash, Tarama Butter, Parsely https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286671286-41I5X2UTXEKPXRB0Y7I1/MandolinAegeanBistro-11.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-11.jpg Grilled Snapper, Yukon Gold Potatoes, Chanterelles, Zapallo Squash, Tarama Butter, Parsely https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286674168-9ZVNYIGONI6LGXIJYHCE/MandolinAegeanBistro-13.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-13.jpg Grilled Snapper, Yukon Gold Potatoes, Chanterelles, Zapallo Squash, Tarama Butter, Parsely https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286677949-1DRED5MPTXGGN8SSTWAA/MandolinAegeanBistro-15.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-15.jpg Flank Steak Kebab, Ají Dulce Ezme, Green Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286679336-XJ29YARDEDOGSTJOTSSH/MandolinAegeanBistro-16.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-16.jpg Flank Steak Kebab, Ají Dulce Ezme, Green Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286684026-WEQEL6BRJSAYXJBL07GX/MandolinAegeanBistro-19.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-19.jpg Flank Steak Kebab, Ají Dulce Ezme, Green Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286685026-PE4DK3BKHMWWTS0GZFC9/MandolinAegeanBistro-20.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-20.jpg Chef Anthony Galleno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286691440-KA3ULD4IO42X4E7G8JUQ/MandolinAegeanBistro-24.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-24.jpg Chef Anthony Galleno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286692966-W57GBRIZGBCDACU4UYRU/MandolinAegeanBistro-25.jpg On The Ground - Anthony Galleno - MandolinAegeanBistro-25.jpg Chef Anthony Galleno https://www.starchefs.com/on-the-ground/manny-lopez-and-nayelis-delisle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6059bfc1-44f8-4f5a-b52f-1b972c571b09/SuiteHabanaCafe-11.jpg On The Ground - Manny Lopez and Nayelis Delisle - FEATURED DISHES Espresso: Arabica, Dark Roast, Natural and Washed, Brazil and Columbia Cafecito Cafe Con Leche Cold Brew, Soda Water, Orange Peel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996716924-4TL51FR57PHDA259DHU2/SuiteHabanaCafe-1.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-1.jpg Espresso: Arabica, Dark Roast, Natural and Washed, Brazil and Columbia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996717238-3DIHNZ56Y2RSMNR94JAC/SuiteHabanaCafe-2.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-2.jpg Espresso: Arabica, Dark Roast, Natural and Washed, Brazil and Columbia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996720529-MXOZQ53G9HTMJFUKJTVQ/SuiteHabanaCafe-4.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-4.jpg Cafecito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996722138-79T1PKVB9W01728D9CJ4/SuiteHabanaCafe-5.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-5.jpg Cafecito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996726245-SZ35HVZ6HTR62FDHYIGW/SuiteHabanaCafe-8.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-8.jpg Cafecito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996745145-NROLBEUWZEUL7VAH7MXR/SuiteHabanaCafe-19.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-19.jpg Cafe Con Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996746033-O3LWHDEEA6Y3PWU9ATHP/SuiteHabanaCafe-20.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-20.jpg Cafe Con Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996748988-18LIVNH762BC9ELIIQH0/SuiteHabanaCafe-22.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-22.jpg Cafe Con Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996750774-ZMEL6YI2RW6XE77FFI6Z/SuiteHabanaCafe-23.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-23.jpg Cold Brew, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996751999-05RMMPCVNWV5LQW5LHLP/SuiteHabanaCafe-24.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-24.jpg Cold Brew, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996754544-HC9XYGYI9JK6SUQVUT0B/SuiteHabanaCafe-26.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-26.jpg Cold Brew, Soda Water, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996756161-D1ZAZB289ZXDLTKVLHPG/SuiteHabanaCafe-27.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996733605-QEKM1ULMLYPKX4R98OIJ/SuiteHabanaCafe-12.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-12.jpg Chef Manny Lopez and Nayelis Delisle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996736199-JR5DSPBNH43WF91W5YDR/SuiteHabanaCafe-13.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-13.jpg Chef Manny Lopez and Nayelis Delisle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996736860-V8DQG48DHD2JXER79AYK/SuiteHabanaCafe-14.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-14.jpg Chef Manny Lopez and Nayelis Delisle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996739291-4WWD9KZ2CJ25L2NXAJ1Y/SuiteHabanaCafe-15.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-15.jpg Chef Manny Lopez and Nayelis Delisle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996740087-WFCXLJOMDSKD5M1NWZWK/SuiteHabanaCafe-16.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-16.jpg Chef Manny Lopez and Nayelis Delisle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996743046-KX875JFBGXQBYR6SEJH5/SuiteHabanaCafe-18.jpg On The Ground - Manny Lopez and Nayelis Delisle - SuiteHabanaCafe-18.jpg Chef Manny Lopez and Nayelis Delisle https://www.starchefs.com/on-the-ground/ricardo-acevedo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06e2c957-e434-4158-9a20-6ff0ffa11e5e/ViseVersa-22.jpg On The Ground - Ricardo Acevedo - FEATURED COCKTAILS Italian Vice: Vodka, Italicus, Acqua di Cedro, Centerba, Lemon Sherbet Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth Veloce: Mezcal, Aperol, Orange Wine, Grapefruit Oil, Red Wine Vinegar Pizza Fino-tini: Tio Pepe Sherry, Ben Ryè, Tomato Water, Basil Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996425943-HGBQ3HGP27YORPY14U8J/ViseVersa-2.jpg On The Ground - Ricardo Acevedo - ViseVersa-2.jpg Italian Vice: Vodka, Italicus, Acqua di Cedro, Centerba, Lemon Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996430302-YBV9XRUICS7UA23FUGP2/ViseVersa-3.jpg On The Ground - Ricardo Acevedo - ViseVersa-3.jpg Italian Vice: Vodka, Italicus, Acqua di Cedro, Centerba, Lemon Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996429986-RQPL7V9DO0A7YLS267PQ/ViseVersa-4.jpg On The Ground - Ricardo Acevedo - ViseVersa-4.jpg Italian Vice: Vodka, Italicus, Acqua di Cedro, Centerba, Lemon Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996434012-ZZD16W2LDP7FQSCY78VA/ViseVersa-6.jpg On The Ground - Ricardo Acevedo - ViseVersa-6.jpg Italian Vice: Vodka, Italicus, Acqua di Cedro, Centerba, Lemon Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996438488-6DP2EHW0BY5VEMIZ9J3X/ViseVersa-7.jpg On The Ground - Ricardo Acevedo - ViseVersa-7.jpg Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996438343-XVNJP041N1GF6YUVT54L/ViseVersa-8.jpg On The Ground - Ricardo Acevedo - ViseVersa-8.jpg Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996442139-D0DGX4B9VZQM99EZKLYX/ViseVersa-10.jpg On The Ground - Ricardo Acevedo - ViseVersa-10.jpg Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996445908-F49EZ1ET87KQYKALBL0L/ViseVersa-11.jpg On The Ground - Ricardo Acevedo - ViseVersa-11.jpg Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996445986-3XZFGMH5USO6AEHDMUWQ/ViseVersa-12.jpg On The Ground - Ricardo Acevedo - ViseVersa-12.jpg Vice President: Barolo Chinato, Havana Club Rum, Clairin Le Rocher, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996449674-RIT5R66U5RL956CBN5R9/ViseVersa-13.jpg On The Ground - Ricardo Acevedo - ViseVersa-13.jpg Veloce: Mezcal, Aperol, Orange Wine, Grapefruit Oil, Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996452932-H8QAA3RQ3G1U7T2ACFFX/ViseVersa-15.jpg On The Ground - Ricardo Acevedo - ViseVersa-15.jpg Veloce: Mezcal, Aperol, Orange Wine, Grapefruit Oil, Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996453234-INKT4GEOG625NGUVMUTQ/ViseVersa-16.jpg On The Ground - Ricardo Acevedo - ViseVersa-16.jpg Veloce: Mezcal, Aperol, Orange Wine, Grapefruit Oil, Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996456104-K26IC852IRAW4SURJIJA/ViseVersa-17.jpg On The Ground - Ricardo Acevedo - ViseVersa-17.jpg Pizza Fino-tini: Tio Pepe Sherry, Ben Ryè, Tomato Water, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996460076-NK380HGP8F4GGGJO5E43/ViseVersa-19.jpg On The Ground - Ricardo Acevedo - ViseVersa-19.jpg Pizza Fino-tini: Tio Pepe Sherry, Ben Ryè, Tomato Water, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996460549-UF4907RTML3X9VT7HIJ8/ViseVersa-20.jpg On The Ground - Ricardo Acevedo - ViseVersa-20.jpg Pizza Fino-tini: Tio Pepe Sherry, Ben Ryè, Tomato Water, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996464027-SVUZZISE1OC9VM5JB44I/ViseVersa-21.jpg On The Ground - Ricardo Acevedo - ViseVersa-21.jpg Bartender Ricardo Acevedo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996464560-5HM41VVHJEO28TYG80LF/ViseVersa-22.jpg On The Ground - Ricardo Acevedo - ViseVersa-22.jpg Bartender Ricardo Acevedo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996466277-VWP1VUQ2H6F23GIRWZB2/ViseVersa-23.jpg On The Ground - Ricardo Acevedo - ViseVersa-23.jpg Bartender Ricardo Acevedo https://www.starchefs.com/on-the-ground/seth-blumenthal monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3115aa8-34e5-4539-a318-8b0545ba89f4/Elastika-23.jpg On The Ground - Seth Blumenthal - FEATURED DISHES Yellowtail Rillette, Hash Brown, Trout Roe, Pickled Pearl Onions, Gaufrette Potatoes, Preserved Lemon, Chives, Dill, Mint Oil King Crab, Kohlrabi, Pickled Indian Lime, Murmura Chivda, Einkorn Cracker, Coconut-Squash Curry, Rose Water, Cilantro, Mint Cauliflower, Whey Dashi, Sunflower Seed-Caramelized Cauliflower Purée, Pancetta, Poached Pear, Atlantic Sea Kelp, Kale, Fried Dulse, Root Vegetable Jus New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996134767-1Y7DBJWRUBI86HGQM0GB/Elastika-1.jpg On The Ground - Seth Blumenthal - Elastika-1.jpg Yellowtail Rillette, Hash Brown, Trout Roe, Pickled Pearl Onions, Gaufrette Potatoes, Preserved Lemon, Chives, Dill, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996134646-249I9BPZ3ITRHTXRKPW0/Elastika-2.jpg On The Ground - Seth Blumenthal - Elastika-2.jpg Yellowtail Rillette, Hash Brown, Trout Roe, Pickled Pearl Onions, Gaufrette Potatoes, Preserved Lemon, Chives, Dill, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996138358-IR1KUYU1VRG2IWHJ0QQN/Elastika-3.jpg On The Ground - Seth Blumenthal - Elastika-3.jpg Yellowtail Rillette, Hash Brown, Trout Roe, Pickled Pearl Onions, Gaufrette Potatoes, Preserved Lemon, Chives, Dill, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996141931-822RI6AI92TSVS9HPLUF/Elastika-6.jpg On The Ground - Seth Blumenthal - Elastika-6.jpg King Crab, Kohlrabi, Pickled Indian Lime, Murmura Chivda, Einkorn Cracker, Coconut-Squash Curry, Rose Water, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996145693-X3D7U8N097RFMZM89YCR/Elastika-7.jpg On The Ground - Seth Blumenthal - Elastika-7.jpg King Crab, Kohlrabi, Pickled Indian Lime, Murmura Chivda, Einkorn Cracker, Coconut-Squash Curry, Rose Water, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996152382-ZYQENS1ARPH6V6M7NG41/Elastika-11.jpg On The Ground - Seth Blumenthal - Elastika-11.jpg King Crab, Kohlrabi, Pickled Indian Lime, Murmura Chivda, Einkorn Cracker, Coconut-Squash Curry, Rose Water, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996153057-OFWVXRQW5B5IBDL1DMVE/Elastika-12.jpg On The Ground - Seth Blumenthal - Elastika-12.jpg Cauliflower, Whey Dashi, Sunflower Seed-Caramelized Cauliflower Purée, Pancetta, Poached Pear, Atlantic Sea Kelp, Kale, Fried Dulse, Root Vegetable Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996156147-9X79W9CLQG4E4K458IJ0/Elastika-13.jpg On The Ground - Seth Blumenthal - Elastika-13.jpg Cauliflower, Whey Dashi, Sunflower Seed-Caramelized Cauliflower Purée, Pancetta, Poached Pear, Atlantic Sea Kelp, Kale, Fried Dulse, Root Vegetable Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996156346-K0J65FOLDK49IZJL5GNI/Elastika-14.jpg On The Ground - Seth Blumenthal - Elastika-14.jpg Cauliflower, Whey Dashi, Sunflower Seed-Caramelized Cauliflower Purée, Pancetta, Poached Pear, Atlantic Sea Kelp, Kale, Fried Dulse, Root Vegetable Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996159896-OYUVOYE0A42T812A7007/Elastika-16.jpg On The Ground - Seth Blumenthal - Elastika-16.jpg Cauliflower, Whey Dashi, Sunflower Seed-Caramelized Cauliflower Purée, Pancetta, Poached Pear, Atlantic Sea Kelp, Kale, Fried Dulse, Root Vegetable Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996163500-NNZ9F2790RQ6DW6F48C9/Elastika-17.jpg On The Ground - Seth Blumenthal - Elastika-17.jpg New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996168140-UT9AQN5G49J10N0VRIDX/Elastika-20.jpg On The Ground - Seth Blumenthal - Elastika-20.jpg New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996163887-6MTHDEPVJSM4HF14J6CP/Elastika-18.jpg On The Ground - Seth Blumenthal - Elastika-18.jpg New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996168109-LWVPFQHXXUUA7FGIGZPN/Elastika-19.jpg On The Ground - Seth Blumenthal - Elastika-19.jpg New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996172026-TZS5TNYMK7JK6RIIJCUM/Elastika-22.jpg On The Ground - Seth Blumenthal - Elastika-22.jpg New York Strip, Red Wine Mole, Grilled Onion-Anchovy Gremolata, Grilled Scallion, Ginger Sabayon, Roasted Carrots, Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996175528-J2JZ19RJ80V2O2Z2RVQK/Elastika-23.jpg On The Ground - Seth Blumenthal - Elastika-23.jpg Chef Seth Blumenthal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996175859-FLN6FANIMN2V62HX8NH5/Elastika-24.jpg On The Ground - Seth Blumenthal - Elastika-24.jpg Chef Seth Blumenthal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996179906-EKE8XGZVMT0MT68QAQJ2/Elastika-26.jpg On The Ground - Seth Blumenthal - Elastika-26.jpg Chef Seth Blumenthal https://www.starchefs.com/on-the-ground/sean-sullivan monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fdb13f3-17c7-42d8-9293-b9e004ccded9/ZZ%27sClub-46.jpg On The Ground - Sean Sullivan - FEATURED PAIRINGS Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 Spicy Rigatoni, Butter Onions, Calabrian Chile Oil paired with Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan Ossobuco, Bone Marrow Agrodolce, Orange Zest, Herbs paired with Zinfandel, Ravens Wood, Old Hill, Napa Valley, California, 1992 Doughnuts, Chocolate Sauce, Miso Caramel, Yuzu Pineapple Sauce paired with Furmint/Hárslevelú/Muscat, Royal Tokaji Essencia, Tokaji, Hungary, 1999 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995617645-A9Q4J6DW6MKQTD6Y68KI/ZZ%27sClub-1.jpg On The Ground - Sean Sullivan - ZZ'sClub-1.jpg Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995617783-DK0M2F82TN9Z4HF1Y845/ZZ%27sClub-2.jpg On The Ground - Sean Sullivan - ZZ'sClub-2.jpg Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995623075-FWKBVFMT09UTTJ2CTUPO/ZZ%27sClub-3.jpg On The Ground - Sean Sullivan - ZZ'sClub-3.jpg Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995623266-FK0NKOX1TXP1WEWIC265/ZZ%27sClub-4.jpg On The Ground - Sean Sullivan - ZZ'sClub-4.jpg Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995633315-WTLAHM8E787CU6239T8B/ZZ%27sClub-8.jpg On The Ground - Sean Sullivan - ZZ'sClub-8.jpg Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995650070-X4AOIMCYGVCCN5H6C889/ZZ%27sClub-16.jpg On The Ground - Sean Sullivan - ZZ'sClub-16.jpg Spicy Rigatoni, Butter Onions, Calabrian Chile Oil paired with Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995654917-2NNNDR3142BUJDTER180/ZZ%27sClub-17.jpg On The Ground - Sean Sullivan - ZZ'sClub-17.jpg Spicy Rigatoni, Butter Onions, Calabrian Chile Oil paired with Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995659704-CG5JA3B58PFQQN3K3AA8/ZZ%27sClub-19.jpg On The Ground - Sean Sullivan - ZZ'sClub-19.jpg Spicy Rigatoni, Butter Onions, Calabrian Chile Oil paired with Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995664137-PMT1YTN2HKW8FF5HK6IZ/ZZ%27sClub-22.jpg On The Ground - Sean Sullivan - ZZ'sClub-22.jpg Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995670871-1ZFR77WZYQN2HP9ZVKP6/ZZ%27sClub-25.jpg On The Ground - Sean Sullivan - ZZ'sClub-25.jpg Zinfandel, Ravens Wood, Old Hill, Napa Valley, California, 1992 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995680037-61S0LKMB74C5U718GDV7/ZZ%27sClub-30.jpg On The Ground - Sean Sullivan - ZZ'sClub-30.jpg Ossobuco, Bone Marrow Agrodolce, Orange Zest, Herbs paired with Zinfandel, Ravens Wood, Old Hill, Napa Valley, California, 1992 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995683250-STEBCJM0ARRRSYIPO9WB/ZZ%27sClub-31.jpg On The Ground - Sean Sullivan - ZZ'sClub-31.jpg Ossobuco, Bone Marrow Agrodolce, Orange Zest, Herbs paired with Zinfandel, Ravens Wood, Old Hill, Napa Valley, California, 1992 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995695548-R8RQ38RU089ERG2PHF03/ZZ%27sClub-38.jpg On The Ground - Sean Sullivan - ZZ'sClub-38.jpg Doughnuts, Chocolate Sauce, Miso Caramel, Yuzu Pineapple Sauce paired with Furmint/Hárslevelú/Muscat, Royal Tokaji Essencia, Tokaji, Hungary, 1999 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995697026-ST1EAWJN15LOQ9BFNTAV/ZZ%27sClub-39.jpg On The Ground - Sean Sullivan - ZZ'sClub-39.jpg Doughnuts, Chocolate Sauce, Miso Caramel, Yuzu Pineapple Sauce paired with Furmint/Hárslevelú/Muscat, Royal Tokaji Essencia, Tokaji, Hungary, 1999 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995701940-5YEG823L981WZIMW75IN/ZZ%27sClub-42.jpg On The Ground - Sean Sullivan - ZZ'sClub-42.jpg Doughnuts, Chocolate Sauce, Miso Caramel, Yuzu Pineapple Sauce paired with Furmint/Hárslevelú/Muscat, Royal Tokaji Essencia, Tokaji, Hungary, 1999 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995703874-49GSOZ7Z57RZB06MYJ9C/ZZ%27sClub-43.jpg On The Ground - Sean Sullivan - ZZ'sClub-43.jpg Sommelier Sean Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995709960-KGRH5JK557R6DKITAWLN/ZZ%27sClub-46.jpg On The Ground - Sean Sullivan - ZZ'sClub-46.jpg Sommelier Sean Sullivan https://www.starchefs.com/on-the-ground/jami-callao monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e8d1d49-3b15-43e9-b847-c9b423e26a6b/MarcForgione-25.jpg On The Ground - Jami Callao - FEATURED DISHES Olive Oil Gelato, Olive Oil, Sea Salt Apple Crostada, Caramel Gelato, Amaretto Caramel Peanut Butter Cup: Pâte Sucrée, Peanut Butter Feulletine, Peanut Butter-Milk Chocolate Mousse, Peanut Butter Brittle, Banana Gelato The Egg: White Chocolate, Passion Fruit Sorbet, Coconut-Lime Mousse, Puff Pastry, Dark Chocolate Dirt PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995118416-BSGG7S2460U1XFBTHET6/MarcForgione-2.jpg On The Ground - Jami Callao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995121234-Z9N4LE6YINBW1EDSP5RX/MarcForgione-3.jpg On The Ground - Jami Callao - MarcForgione-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995125567-WPBZCVWMYBZRRO992SXP/MarcForgione-5.jpg On The Ground - Jami Callao - MarcForgione-5.jpg Olive Oil Gelato, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995125739-YPEJFTU1DTVTD44ORHOA/MarcForgione-6.jpg On The Ground - Jami Callao - MarcForgione-6.jpg Olive Oil Gelato, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995128818-4VYGIGQXCDVQTN2EY0WP/MarcForgione-7.jpg On The Ground - Jami Callao - MarcForgione-7.jpg Olive Oil Gelato, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995132643-PDLHFBOWQJKU8IAS03JT/MarcForgione-10.jpg On The Ground - Jami Callao - MarcForgione-10.jpg Apple Crostada, Caramel Gelato, Amaretto Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995136486-THE189BCH91MWVKQ13LM/MarcForgione-12.jpg On The Ground - Jami Callao - MarcForgione-12.jpg Apple Crostada, Caramel Gelato, Amaretto Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995140679-Z2UDC671D5V7UTDEWWG4/MarcForgione-13.jpg On The Ground - Jami Callao - MarcForgione-13.jpg Apple Crostada, Caramel Gelato, Amaretto Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995145180-8LC9Y52AZ4NP4C8FSEM6/MarcForgione-15.jpg On The Ground - Jami Callao - MarcForgione-15.jpg Peanut Butter Cup: Pâte Sucrée, Peanut Butter Feulletine, Peanut Butter-Milk Chocolate Mousse, Peanut Butter Brittle, Banana Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995148758-4MSW9CTI8NGA3IUH6A5E/MarcForgione-18.jpg On The Ground - Jami Callao - MarcForgione-18.jpg Peanut Butter Cup: Pâte Sucrée, Peanut Butter Feulletine, Peanut Butter-Milk Chocolate Mousse, Peanut Butter Brittle, Banana Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995152769-YYMQJMOS44X2JS0SCX7D/MarcForgione-19.jpg On The Ground - Jami Callao - MarcForgione-19.jpg Peanut Butter Cup: Pâte Sucrée, Peanut Butter Feulletine, Peanut Butter-Milk Chocolate Mousse, Peanut Butter Brittle, Banana Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995153234-8A3HKMMUNZQP1XF4HI0R/MarcForgione-20.jpg On The Ground - Jami Callao - MarcForgione-20.jpg The Egg: White Chocolate, Passion Fruit Sorbet, Coconut-Lime Mousse, Puff Pastry, Dark Chocolate Dirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995157444-8AGLKDZ5BD86OT1W5MTA/MarcForgione-21.jpg On The Ground - Jami Callao - MarcForgione-21.jpg The Egg: White Chocolate, Passion Fruit Sorbet, Coconut-Lime Mousse, Puff Pastry, Dark Chocolate Dirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995160314-C5NRF0VMH1ZZOCJGYNWL/MarcForgione-23.jpg On The Ground - Jami Callao - MarcForgione-23.jpg The Egg: White Chocolate, Passion Fruit Sorbet, Coconut-Lime Mousse, Puff Pastry, Dark Chocolate Dirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995163581-4GWO6QS1F0NIO8B2IWFM/MarcForgione-25.jpg On The Ground - Jami Callao - MarcForgione-25.jpg Pastry Chef Jami Callao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995169934-JXV8L1V6D07YK9YJZM6T/MarcForgione-29.jpg On The Ground - Jami Callao - MarcForgione-29.jpg Pastry Chef Jami Callao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995170850-1HLMY9U2C2KPSZP81RJR/MarcForgione-30.jpg On The Ground - Jami Callao - MarcForgione-30.jpg Pastry Chef Jami Callao https://www.starchefs.com/on-the-ground/rafal-maslankiewicz monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b514c718-8c15-4514-b59c-596ba323d6c2/Ikigai-24.jpg On The Ground - Rafal Maslankiewicz - FEATURED DISHES Binchotan-Grilled Matsutake, Mushroom Tea, Anchovy Kombu Dashi, Hazelnut Oil Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint Kampachi Bustu Crudo, Persimmon, Nuta Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994788574-02X59CBBOT2S2TUFMXSB/Ikigai-1.jpg On The Ground - Rafal Maslankiewicz - Ikigai-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994792091-VLKSJMFUH2059CFI1WSR/Ikigai-3.jpg On The Ground - Rafal Maslankiewicz - Ikigai-3.jpg Binchotan-Grilled Matsutake, Mushroom Tea, Anchovy Kombu Dashi, Hazelnut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994792551-1213O8J84OTF3I7NW0IV/Ikigai-4.jpg On The Ground - Rafal Maslankiewicz - Ikigai-4.jpg Binchotan-Grilled Matsutake, Mushroom Tea, Anchovy Kombu Dashi, Hazelnut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994795963-MT70DMT3STB4PFOUWFUS/Ikigai-6.jpg On The Ground - Rafal Maslankiewicz - Ikigai-6.jpg Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994802009-XUPQ89C321JKDNKRGKJS/Ikigai-8.jpg On The Ground - Rafal Maslankiewicz - Ikigai-8.jpg Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994806754-0PHWYCC05SX2OQ1R02LM/Ikigai-9.jpg On The Ground - Rafal Maslankiewicz - Ikigai-9.jpg Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994807138-0R6IHBOHL9UW4VR2S1V0/Ikigai-10.jpg On The Ground - Rafal Maslankiewicz - Ikigai-10.jpg Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994811367-9APT3T4YUPOZD4R4KAXB/Ikigai-11.jpg On The Ground - Rafal Maslankiewicz - Ikigai-11.jpg Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994814614-UPE5KYCU285LY4FLCHXB/Ikigai-13.jpg On The Ground - Rafal Maslankiewicz - Ikigai-13.jpg Kampachi Bustu Crudo, Persimmon, Nuta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994818519-AWHXNBCS9YI5UH0J9BIM/Ikigai-15.jpg On The Ground - Rafal Maslankiewicz - Ikigai-15.jpg Kampachi Bustu Crudo, Persimmon, Nuta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994822150-35185J0H9MLYQCFL7UHL/Ikigai-17.jpg On The Ground - Rafal Maslankiewicz - Ikigai-17.jpg Kampachi Bustu Crudo, Persimmon, Nuta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994821943-3EP1IZPCPRBSXTLAWWLO/Ikigai-18.jpg On The Ground - Rafal Maslankiewicz - Ikigai-18.jpg Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994826144-NJWJEVVYXFHEI6C544HA/Ikigai-19.jpg On The Ground - Rafal Maslankiewicz - Ikigai-19.jpg Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994825904-PTO135LNV1U1JJ9RNTJM/Ikigai-20.jpg On The Ground - Rafal Maslankiewicz - Ikigai-20.jpg Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994829401-BVIC98YEM0XHRZZKMRQU/Ikigai-22.jpg On The Ground - Rafal Maslankiewicz - Ikigai-22.jpg Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994832690-OV0WQ0TQB9FX8SBFRTD9/Ikigai-23.jpg On The Ground - Rafal Maslankiewicz - Ikigai-23.jpg Chef Rafal Maslankiewicz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994832909-N7W26F0E6TE9WBVTUY4J/Ikigai-24.jpg On The Ground - Rafal Maslankiewicz - Ikigai-24.jpg Chef Rafal Maslankiewicz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994836639-MEL2INWO3Y3M7M762AEN/Ikigai-26.jpg On The Ground - Rafal Maslankiewicz - Ikigai-26.jpg Chef Rafal Maslankiewicz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994844455-UNNCBVNCSNKBNMFN7DKG/Ikigai-29.jpg On The Ground - Rafal Maslankiewicz - Ikigai-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994844542-LW6OU9R54P1WPB0Y1HOU/Ikigai-30.jpg On The Ground - Rafal Maslankiewicz - Ikigai-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994852729-G4JG09VA8IS18ME8BBI5/Ikigai-34.jpg On The Ground - Rafal Maslankiewicz - Ikigai-34.jpg https://www.starchefs.com/on-the-ground/nikita-malhotra monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fdc7ad9-a08d-424b-8de5-0df13f2713f7/Somm-16.jpg On The Ground - Nikita Malhotra - FEATURED PAIRINGS Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms paired with Riesling, Julien Haart, JJ Kabinett, Mosel, Germany, 2023 Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives paired with Yamadanishiki, Akishika Shozu, Yama Junmai Sake, Osaka, Japan, 2022 Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil paired with Petit Manseng, Domaine Castera, Jurançon Sec Tauzy, France, 2021 Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest paired with Pear Cider, Cidrerie du Vulcain, Poiré Comment!, Normandy, France, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909439036-3IYOQS89T6BDXUEWPKB5/Somm-1.jpg On The Ground - Nikita Malhotra - Somm-1.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms paired with Riesling, Julien Haart, JJ Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909438458-10TQ1SCNN196QN81T7Z6/Somm-2.jpg On The Ground - Nikita Malhotra - Somm-2.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms paired with Riesling, Julien Haart, JJ Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909441793-BVR96SGB65SKNSNYHW8J/Somm-4.jpg On The Ground - Nikita Malhotra - Somm-4.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms paired with Riesling, Julien Haart, JJ Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909443664-ZJO0A5Y5GKAV2YK8P107/Somm-5.jpg On The Ground - Nikita Malhotra - Somm-5.jpg Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives paired with Yamadanishiki, Akishika Shozu, Yama Junmai Sake, Osaka, Japan, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909447139-LYEMTMDDB4S8D0TFNLVF/Somm-7.jpg On The Ground - Nikita Malhotra - Somm-7.jpg Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives paired with Yamadanishiki, Akishika Shozu, Yama Junmai Sake, Osaka, Japan, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909447445-K463OMWX73CB9YC64JP4/Somm-8.jpg On The Ground - Nikita Malhotra - Somm-8.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil paired with Petit Manseng, Domaine Castera, Jurançon Sec Tauzy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909451529-8J9ODZDGD6GJA2709EMY/Somm-10.jpg On The Ground - Nikita Malhotra - Somm-10.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil paired with Petit Manseng, Domaine Castera, Jurançon Sec Tauzy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909454254-AE2H4QVZCD0743VVM6IK/Somm-11.jpg On The Ground - Nikita Malhotra - Somm-11.jpg Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest paired with Pear Cider, Cidrerie du Vulcain, Poiré Comment!, Normandy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909457437-JIX8ACJFFCVGSYRXC5HP/Somm-13.jpg On The Ground - Nikita Malhotra - Somm-13.jpg Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest paired with Pear Cider, Cidrerie du Vulcain, Poiré Comment!, Normandy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909460019-0N0EP3IIHIBVOM9Q7X8B/Somm-15.jpg On The Ground - Nikita Malhotra - Somm-15.jpg Sommelier Nikita Malhotra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909460657-BELBBWGRI9RAKGYDPI68/Somm-16.jpg On The Ground - Nikita Malhotra - Somm-16.jpg Sommelier Nikita Malhotra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909463299-4E4VRP4A6V59W9N8VMEK/Somm-18.jpg On The Ground - Nikita Malhotra - Somm-18.jpg Sommelier Nikita Malhotra https://www.starchefs.com/on-the-ground/nick-tamburo-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9baec1d7-8a23-4895-810f-a29e74747801/Chef-18.jpg On The Ground - Nick Tamburo - FEATURED DISHES Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909101176-2KM7XP1NTZ1AH64MCTT5/Chef-1.jpg On The Ground - Nick Tamburo - Chef-1.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909100774-BUF9T6W39ZNR11EFV7QH/Chef-2.jpg On The Ground - Nick Tamburo - Chef-2.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909103815-FTHI55B46FY2NGBY8WPP/Chef-3.jpg On The Ground - Nick Tamburo - Chef-3.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909104640-EGO2I63GTN36JT0ARKV1/Chef-4.jpg On The Ground - Nick Tamburo - Chef-4.jpg Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909107085-TF99CM6DK15UIONIGM1T/Chef-5.jpg On The Ground - Nick Tamburo - Chef-5.jpg Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909107828-BR4RYTNDBRJYM39L6M3W/Chef-6.jpg On The Ground - Nick Tamburo - Chef-6.jpg Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909111507-YTGAQ5ERG6M7XT1AZ1RC/Chef-8.jpg On The Ground - Nick Tamburo - Chef-8.jpg Smoked Blue Fish, Buckwheat Pancake, Maple Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909112467-AGN39O57Z2C3A2TLPQG2/Chef-9.jpg On The Ground - Nick Tamburo - Chef-9.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909115109-UQQEPGE2FITJ5V15H4VH/Chef-10.jpg On The Ground - Nick Tamburo - Chef-10.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909115976-EI1PERB2JE3GWWAA1L47/Chef-11.jpg On The Ground - Nick Tamburo - Chef-11.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909119145-5QAR4JNSWNUBKZ6DGPCL/Chef-13.jpg On The Ground - Nick Tamburo - Chef-13.jpg Hake, Littleneck Clams, Clam Chowder Sauce, Onions, Prince of Orange Potatoes, Celery, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909121569-TQ5B348V67P6FPXLZH89/Chef-14.jpg On The Ground - Nick Tamburo - Chef-14.jpg Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909122033-0VRIN2VYTNCGLY1DQCNK/Chef-15.jpg On The Ground - Nick Tamburo - Chef-15.jpg Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909124667-9EQU81PD41QI720VY7HQ/Chef-16.jpg On The Ground - Nick Tamburo - Chef-16.jpg Coconut-Lime Sorbet, Banana Puree, Pineapple Granita, Passionfruit, Banana Peel Powder, Maple Candy, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909125050-ATXDB6BKAKCFDKO29KJW/Chef-17.jpg On The Ground - Nick Tamburo - Chef-17.jpg Chef Nick Tamburo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909128009-QBT294AP7J5EWJF5U3VK/Chef-18.jpg On The Ground - Nick Tamburo - Chef-18.jpg Chef Nick Tamburo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909131747-3M326OX41T60RQ3IVSA5/Chef-20.jpg On The Ground - Nick Tamburo - Chef-20.jpg Chef Nick Tamburo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909131817-6E9VV4DSCRSNFVC5MQLJ/Chef-21.jpg On The Ground - Nick Tamburo - Chef-21.jpg Chef Nick Tamburo https://www.starchefs.com/on-the-ground/kevin-duong-and-an-pham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd6766fd-596e-43c7-a060-4f25dcaf8060/MaiSushi-3.jpg On The Ground - Kevin Duong and An Pham - FEATURED DISHES Tuna, Fish Mint, Raspberry, Strawberry, Korean Pear, Spinach, Parsley, Garlic Oil, Wasabi, Lemon Zest Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker Chicken Yakitori: Charcoal-Grilled Chicken Meatballs, Miso-Mustard Sauce, Red Shiso PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858601802-3DCN2WH2H5PF19LN1JRL/MaiSushi-7.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-7.jpg Tuna, Fish Mint, Raspberry, Strawberry, Korean Pear, Spinach, Parsley, Garlic Oil, Wasabi, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858608622-8H4W6HPI8FEE8TM9DOAG/MaiSushi-11.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-11.jpg Tuna, Fish Mint, Raspberry, Strawberry, Korean Pear, Spinach, Parsley, Garlic Oil, Wasabi, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858605497-6O29E20JXBG2TT1QDR8T/MaiSushi-9.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-9.jpg Tuna, Fish Mint, Raspberry, Strawberry, Korean Pear, Spinach, Parsley, Garlic Oil, Wasabi, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858609985-O3RFPR7MN0STLIF6FSB8/MaiSushi-12.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-12.jpg Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858611456-0T5VFUXSX0E5ZQR40HHN/MaiSushi-13.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-13.jpg Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858613330-IFD3N1X29IPS79VUA283/MaiSushi-14.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-14.jpg Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858615125-ZY8JA1F8P5FKTB9R1MEL/MaiSushi-15.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-15.jpg Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858616714-CVJ4FLJ0LUFUMGFHX0JX/MaiSushi-16.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-16.jpg Snow Crab, Fried Dough, Chive Butter, Ají Cachucha, Lime, Hokkaido Uni, Rice Paddy Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858618705-C021K0BJ1A5E2PCTTASV/MaiSushi-17.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-17.jpg Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858620326-21Q7WOK0LKINOQ4LB025/MaiSushi-18.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-18.jpg Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858622122-611SFY7U5S1N3OXZHFQE/MaiSushi-19.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-19.jpg Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858623528-5GSK63IYP51VJY8NCSM9/MaiSushi-20.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-20.jpg Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858626479-9068ME1DT6XY3RKHMPX0/MaiSushi-22.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-22.jpg Grilled Hokkaido Scallop, Herb Butter-Crab Paste, Chile Oil, Bonito Flakes, White Sesame Rice Cracker, Shrimp-Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858628268-K2QE3MTIUYIK3LOPT92R/MaiSushi-23.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-23.jpg Chicken Yakitori: Charcoal-Grilled Chicken Meatballs, Miso-Mustard Sauce, Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858631661-A22X31R05DUX0PMWC5C2/MaiSushi-25.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-25.jpg Chicken Yakitori: Charcoal-Grilled Chicken Meatballs, Miso-Mustard Sauce, Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858633668-N17SKR9UYJ07UDOP5HML/MaiSushi-26.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-26.jpg Chicken Yakitori: Charcoal-Grilled Chicken Meatballs, Miso-Mustard Sauce, Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858634855-44L2PSZSKV8BAAC476X2/MaiSushi-27.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-27.jpg Chicken Yakitori: Charcoal-Grilled Chicken Meatballs, Miso-Mustard Sauce, Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858637242-0J8CM72711B00XB7BYYP/MaiSushi-1.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-1.jpg Chefs Kevin Duong and An Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858641044-FWHY87IZ0DM02TQOBU68/MaiSushi-3.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-3.jpg Chefs Kevin Duong and An Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858644607-FH91VG58QH79W7FEML1G/MaiSushi-5.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-5.jpg Chef Kevin Duong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858645355-51DZSS6M4L16UZKTYOMW/MaiSushi-6.jpg On The Ground - Kevin Duong and An Pham - MaiSushi-6.jpg Chef An Pham https://www.starchefs.com/on-the-ground/harrison-snow-2 monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/810399c3-3913-49f4-aa10-a204527a081b/Lullaby-26.jpg On The Ground - Harrison Snow - FEATURED BARTENDERS Gin, Acid-Adjusted Pineapple Juice, Passion Fruit-Honey Syrup, Frangelico, Mr. Black Coffee Liqueur, Mascarpone, Absinthe-Egg White Foam, Lime Zest South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino The Martini: Olive Oil-Washed St. George Terroir Gin and Dry Vermouth Lambrusco Service: Carbonated Rums, Concord Grape Shrub, Black Tea, Fino Sherry, Champagne Acid PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858152239-KNM8AHXZTI9JJOW834PT/Lullaby-1.jpg On The Ground - Harrison Snow - Lullaby-1.jpg Gin, Acid-Adjusted Pineapple Juice, Passion Fruit-Honey Syrup, Frangelico, Mr. Black Coffee Liqueur, Mascarpone, Absinthe-Egg White Foam, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858156605-WTKHE4KW5IUV4QOLN00I/Lullaby-3.jpg On The Ground - Harrison Snow - Lullaby-3.jpg Gin, Acid-Adjusted Pineapple Juice, Passion Fruit-Honey Syrup, Frangelico, Mr. Black Coffee Liqueur, Mascarpone, Absinthe-Egg White Foam, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858156437-CPQC0PKMSRNC1IU5HULK/Lullaby-4.jpg On The Ground - Harrison Snow - Lullaby-4.jpg Gin, Acid-Adjusted Pineapple Juice, Passion Fruit-Honey Syrup, Frangelico, Mr. Black Coffee Liqueur, Mascarpone, Absinthe-Egg White Foam, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858159941-FCV6ONOH4K4HEEA3TIL0/Lullaby-6.jpg On The Ground - Harrison Snow - Lullaby-6.jpg Gin, Acid-Adjusted Pineapple Juice, Passion Fruit-Honey Syrup, Frangelico, Mr. Black Coffee Liqueur, Mascarpone, Absinthe-Egg White Foam, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858164619-OL2PZ2R4CBK0N65A7FTO/Lullaby-7.jpg On The Ground - Harrison Snow - Lullaby-7.jpg South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858168380-DU4LAOB7SWR4LND6KVII/Lullaby-9.jpg On The Ground - Harrison Snow - Lullaby-9.jpg South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858171197-PXG4MCJVB4A0OSB2CUSK/Lullaby-11.jpg On The Ground - Harrison Snow - Lullaby-11.jpg South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858172050-K5PDX4KC3XDA9IYAHNCY/Lullaby-12.jpg On The Ground - Harrison Snow - Lullaby-12.jpg South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858175589-TQAUMG75JG2SWQC46OVJ/Lullaby-14.jpg On The Ground - Harrison Snow - Lullaby-14.jpg The Martini: Olive Oil-Washed St. George Terroir Gin and Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858179778-V14VICKRZV49X7940SQM/Lullaby-17.jpg On The Ground - Harrison Snow - Lullaby-17.jpg The Martini: Olive Oil-Washed St. George Terroir Gin and Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858183650-PEVHBA3XCQ5H71FJ14H9/Lullaby-19.jpg On The Ground - Harrison Snow - Lullaby-19.jpg The Martini: Olive Oil-Washed St. George Terroir Gin and Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858186184-C0K2FW5RR84BFSD2ESX0/Lullaby-20.jpg On The Ground - Harrison Snow - Lullaby-20.jpg Lambrusco Service: Carbonated Rums, Concord Grape Shrub, Black Tea, Fino Sherry, Champagne Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858187232-ATY052FEPPWCGJCLHA48/Lullaby-21.jpg On The Ground - Harrison Snow - Lullaby-21.jpg Lambrusco Service: Carbonated Rums, Concord Grape Shrub, Black Tea, Fino Sherry, Champagne Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858193452-VCZML9MZWTACH5SOGGZA/Lullaby-24.jpg On The Ground - Harrison Snow - Lullaby-24.jpg Lambrusco Service: Carbonated Rums, Concord Grape Shrub, Black Tea, Fino Sherry, Champagne Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858197321-MTKALK1A0XX8DJK002W6/Lullaby-26.jpg On The Ground - Harrison Snow - Lullaby-26.jpg Bartender Harrison Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858197972-AB7NBVEOCY7L8ZJDX56T/Lullaby-27.jpg On The Ground - Harrison Snow - Lullaby-27.jpg Bartender Harrison Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858200981-ZQPVZPWVQB6LP3QQWCM2/Lullaby-28.jpg On The Ground - Harrison Snow - Lullaby-28.jpg Bartender Harrison Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858202811-BQGREDBRO5SCJHS3IS7O/Lullaby-29.jpg On The Ground - Harrison Snow - Lullaby-29.jpg Bartender Harrison Snow https://www.starchefs.com/on-the-ground/kat-foster monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a306b60-6222-4a24-ad67-088aa2cd4613/Borgo-31.jpg On The Ground - Kat Foster - FEATURED COCKTAILS Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro Nonna’s Nonno: Smoked Brown Butter-Washed Scotch, Applejack, Sour Cherry Agrodolce Syrup, Biscotti Liqueur The Gossamer: Amontillado Sherry, Contratto Rosso, Acidified Blood Orange Juice, C. Cassis, Zucca Martini No. 2: Engine Gin, Paradiso Aperitivo, Marsala, Blood Orange Agrumato, Sour Lime Cordial PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857687583-7TJ6O5QOIZOZZT5391OB/Borgo-1.jpg On The Ground - Kat Foster - Borgo-1.jpg Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857687311-LEZBQITX7IIPTBNMYFV5/Borgo-2.jpg On The Ground - Kat Foster - Borgo-2.jpg Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857691257-B33RQBG4WNCXKJZ06KMT/Borgo-3.jpg On The Ground - Kat Foster - Borgo-3.jpg Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857690839-1OINEOPNI2C3KPCG41EG/Borgo-4.jpg On The Ground - Kat Foster - Borgo-4.jpg Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857695304-3G02OMHPYWVZOYQ4VJW5/Borgo-6.jpg On The Ground - Kat Foster - Borgo-6.jpg Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857699736-DSMEYT7MV5JWGRCNNBV7/Borgo-7.jpg On The Ground - Kat Foster - Borgo-7.jpg Nonna’s Nonno: Smoked Brown Butter-Washed Scotch, Applejack, Sour Cherry Agrodolce Syrup, Biscotti Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857700577-VHXFCDQDN7T3R7WTE3IB/Borgo-8.jpg On The Ground - Kat Foster - Borgo-8.jpg Nonna’s Nonno: Smoked Brown Butter-Washed Scotch, Applejack, Sour Cherry Agrodolce Syrup, Biscotti Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857703939-RUDO3I7P8TB2QF1YCAB8/Borgo-9.jpg On The Ground - Kat Foster - Borgo-9.jpg Nonna’s Nonno: Smoked Brown Butter-Washed Scotch, Applejack, Sour Cherry Agrodolce Syrup, Biscotti Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857707660-G15C04TBR43M1ZNKJOKU/Borgo-12.jpg On The Ground - Kat Foster - Borgo-12.jpg Nonna’s Nonno: Smoked Brown Butter-Washed Scotch, Applejack, Sour Cherry Agrodolce Syrup, Biscotti Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857711500-0SKLWS5M5JNF4N8E3N44/Borgo-13.jpg On The Ground - Kat Foster - Borgo-13.jpg The Gossamer: Amontillado Sherry, Contratto Rosso, Acidified Blood Orange Juice, C. Cassis, Zucca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857711591-ZR4KJX997W9LWOVCJSMM/Borgo-14.jpg On The Ground - Kat Foster - Borgo-14.jpg The Gossamer: Amontillado Sherry, Contratto Rosso, Acidified Blood Orange Juice, C. Cassis, Zucca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857715685-2BWBA1P66G3RFX2HU6TT/Borgo-15.jpg On The Ground - Kat Foster - Borgo-15.jpg The Gossamer: Amontillado Sherry, Contratto Rosso, Acidified Blood Orange Juice, C. Cassis, Zucca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857718548-ZWVYNRMC8AA1YG4UZZP4/Borgo-17.jpg On The Ground - Kat Foster - Borgo-17.jpg The Gossamer: Amontillado Sherry, Contratto Rosso, Acidified Blood Orange Juice, C. Cassis, Zucca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857721261-2ZRVDQYLUXHTJZ2LJLIP/Borgo-19.jpg On The Ground - Kat Foster - Borgo-19.jpg Martini No. 2: Engine Gin, Paradiso Aperitivo, Marsala, Blood Orange Agrumato, Sour Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857725236-T06WJS5K3O8JHTKTEDOW/Borgo-21.jpg On The Ground - Kat Foster - Borgo-21.jpg Martini No. 2: Engine Gin, Paradiso Aperitivo, Marsala, Blood Orange Agrumato, Sour Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857725977-7T8EQ7J7J29FB3Q63OGX/Borgo-22.jpg On The Ground - Kat Foster - Borgo-22.jpg Martini No. 2: Engine Gin, Paradiso Aperitivo, Marsala, Blood Orange Agrumato, Sour Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857731642-AUMHGN8KT1EZ0MX00SU3/Borgo-25.jpg On The Ground - Kat Foster - Borgo-25.jpg Martini No. 2: Engine Gin, Paradiso Aperitivo, Marsala, Blood Orange Agrumato, Sour Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857743002-E1BJ7ZSOR2GC7NYIYG8G/Borgo-31.jpg On The Ground - Kat Foster - Borgo-31.jpg Bartender Kat Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857743538-U0COH3AUBS9BPOBCDDS7/Borgo-32.jpg On The Ground - Kat Foster - Borgo-32.jpg Bartender Kat Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857745512-A05I1CAYZK6FX31XWOVG/Borgo-33.jpg On The Ground - Kat Foster - Borgo-33.jpg Bartender Kat Foster https://www.starchefs.com/on-the-ground/kitty-bernardo monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfe25103-6b37-48a5-814a-14939567007c/ParadiseLost-31.jpg On The Ground - Kitty Bernardo - FEATURED COCKTAILS Shattered Conch: Spam Fat-Washed Mezcal, Paranubes Rum, Toasted Rice Syrup, Angostura Bitters, Nutmeg Lu’s Beguiling Brew: Tanduay Gold Asian Rum, St. Agrestis Amaro, Faux Coffee, NA Guinness Caramel, PX Sherry, Amaro-Coconut Foam Mizu Shōchū, Veda Mushroom Liqueur, Toasted Buckwheat-Honey Syrup, Genmaicha Tea, Malted Cream Foam, Nutmeg Attack of the Bananchulas: Planterey 3 Star Rum, Paranubes Rum, Amontillado Sherry, Banana Liqueur, Malt Vinegar-Banana Cordial, Passion Fruit, Lime, Banana Ketchup Tincture PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856697976-C22V86KIWQS9U81ZWWG7/ParadiseLost-1.jpg On The Ground - Kitty Bernardo - ParadiseLost-1.jpg Shattered Conch: Spam Fat-Washed Mezcal, Paranubes Rum, Toasted Rice Syrup, Angostura Bitters, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856697971-GWXRB6UK2Y33D33BFAXG/ParadiseLost-2.jpg On The Ground - Kitty Bernardo - ParadiseLost-2.jpg Shattered Conch: Spam Fat-Washed Mezcal, Paranubes Rum, Toasted Rice Syrup, Angostura Bitters, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856701415-JQUB9BN30LW8WR8KYF3V/ParadiseLost-3.jpg On The Ground - Kitty Bernardo - ParadiseLost-3.jpg Shattered Conch: Spam Fat-Washed Mezcal, Paranubes Rum, Toasted Rice Syrup, Angostura Bitters, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856701687-UJZXBB85KNS1XWIJQK2C/ParadiseLost-4.jpg On The Ground - Kitty Bernardo - ParadiseLost-4.jpg Shattered Conch: Spam Fat-Washed Mezcal, Paranubes Rum, Toasted Rice Syrup, Angostura Bitters, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856704970-M2T7CKOT9P5N7CUBZSFR/ParadiseLost-6.jpg On The Ground - Kitty Bernardo - ParadiseLost-6.jpg Lu’s Beguiling Brew: Tanduay Gold Asian Rum, St. Agrestis Amaro, Faux Coffee, NA Guinness Caramel, PX Sherry, Amaro-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856709401-PISCRLTVBTJJNO83EI7Y/ParadiseLost-7.jpg On The Ground - Kitty Bernardo - ParadiseLost-7.jpg Lu’s Beguiling Brew: Tanduay Gold Asian Rum, St. Agrestis Amaro, Faux Coffee, NA Guinness Caramel, PX Sherry, Amaro-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856709591-P36G5HX4L4X05EFDY6ZM/ParadiseLost-8.jpg On The Ground - Kitty Bernardo - ParadiseLost-8.jpg Lu’s Beguiling Brew: Tanduay Gold Asian Rum, St. Agrestis Amaro, Faux Coffee, NA Guinness Caramel, PX Sherry, Amaro-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856717373-VTJPF32XHAYXXAERXZM0/ParadiseLost-11.jpg On The Ground - Kitty Bernardo - ParadiseLost-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856717747-3BW9YSIJ9GW9HRT3BAAC/ParadiseLost-12.jpg On The Ground - Kitty Bernardo - ParadiseLost-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856725634-CCW1AYEX5EK6KXHE865X/ParadiseLost-15.jpg On The Ground - Kitty Bernardo - ParadiseLost-15.jpg Mizu Shōchū, Veda Mushroom Liqueur, Toasted Buckwheat-Honey Syrup, Genmaicha Tea, Malted Cream Foam, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856730679-XUC2GI4GW97Z5TYCLO0I/ParadiseLost-18.jpg On The Ground - Kitty Bernardo - ParadiseLost-18.jpg Mizu Shōchū, Veda Mushroom Liqueur, Toasted Buckwheat-Honey Syrup, Genmaicha Tea, Malted Cream Foam, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856734213-VXWWMH7RGQWR9GCZQZX5/ParadiseLost-19.jpg On The Ground - Kitty Bernardo - ParadiseLost-19.jpg Mizu Shōchū, Veda Mushroom Liqueur, Toasted Buckwheat-Honey Syrup, Genmaicha Tea, Malted Cream Foam, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856737649-1Y7VRPRRJSYK53GZSQAR/ParadiseLost-21.jpg On The Ground - Kitty Bernardo - ParadiseLost-21.jpg Attack of the Bananchulas: Planterey 3 Star Rum, Paranubes Rum, Amontillado Sherry, Banana Liqueur, Malt Vinegar-Banana Cordial, Passion Fruit, Lime, Banana Ketchup Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856738619-V56XGKOF3NC5DLB8IXB1/ParadiseLost-22.jpg On The Ground - Kitty Bernardo - ParadiseLost-22.jpg Attack of the Bananchulas: Planterey 3 Star Rum, Paranubes Rum, Amontillado Sherry, Banana Liqueur, Malt Vinegar-Banana Cordial, Passion Fruit, Lime, Banana Ketchup Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856742203-OX5L7K7DIKK14J7390EP/ParadiseLost-24.jpg On The Ground - Kitty Bernardo - ParadiseLost-24.jpg Attack of the Bananchulas: Planterey 3 Star Rum, Paranubes Rum, Amontillado Sherry, Banana Liqueur, Malt Vinegar-Banana Cordial, Passion Fruit, Lime, Banana Ketchup Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856745799-87Z07WLOQAW4NUKMBSB7/ParadiseLost-25.jpg On The Ground - Kitty Bernardo - ParadiseLost-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856746257-94WV82L988ZZ8F9Y521P/ParadiseLost-26.jpg On The Ground - Kitty Bernardo - ParadiseLost-26.jpg Bartender Kitty Bernardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856749807-5UKTA42WXKKHT3EIIF70/ParadiseLost-28.jpg On The Ground - Kitty Bernardo - ParadiseLost-28.jpg Bartender Kitty Bernardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856757432-ZMWBZDHS403LRWSNBDCP/ParadiseLost-31.jpg On The Ground - Kitty Bernardo - ParadiseLost-31.jpg Bartender Kitty Bernardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856759671-IALWE5JA961HJQNPID5B/ParadiseLost-33.jpg On The Ground - Kitty Bernardo - ParadiseLost-33.jpg Bartender Kitty Bernardo https://www.starchefs.com/on-the-ground/romeo-and-milka-regalli monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/910fda8d-15ce-4c45-aef5-1e3faf45a325/RASPlantBased-20.jpg On The Ground - Romeo and Milka Regalli - FEATURED DISHES Sambusa: Mixed Vegetables, Lentil, Butternut Squash, Awaze Sauce Bole Bowl: Sautéed Pea Protein, Braised Chickpeas, Collard Greens, Stir-Fried Cabbage, Carrots, Bell Peppers, Avocado Salad, Brown Rice, Cilantro, Injera Crumble, Hot Sauce Kitfo: Pea Protein, Collard Greens, Tomato, Avocado, Berbere Sauce, Injera, Dehydrated Beet Crumble Minchet Abish: Alicha and Wot Stewed Pea Protein, Onions, Herb Grapeseed Oil, Collard Greens, Cabbage-Bell Pepper Slaw, Injera PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856061213-I0OB4YBB8CSEHL5KYRUV/RASPlantBased-1.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-1.jpg Sambusa: Mixed Vegetables, Lentil, Butternut Squash, Awaze Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856061414-BGPB8XHACYUMO5R41LJW/RASPlantBased-2.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-2.jpg Sambusa: Mixed Vegetables, Lentil, Butternut Squash, Awaze Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856064374-I1M7MHL8DJ56EW9TDIY2/RASPlantBased-3.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-3.jpg Sambusa: Mixed Vegetables, Lentil, Butternut Squash, Awaze Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856066865-6OCKSN1BRO8U52F1PHL4/RASPlantBased-5.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-5.jpg Sambusa: Mixed Vegetables, Lentil, Butternut Squash, Awaze Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856068632-SPYKRKWKPFJMZBW8L81E/RASPlantBased-6.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-6.jpg Bole Bowl: Sautéed Pea Protein, Braised Chickpeas, Collard Greens, Stir-Fried Cabbage, Carrots, Bell Peppers, Avocado Salad, Brown Rice, Cilantro, Injera Crumble, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856072230-WBYOYGXBM5UHTJFOTAQO/RASPlantBased-8.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-8.jpg Bole Bowl: Sautéed Pea Protein, Braised Chickpeas, Collard Greens, Stir-Fried Cabbage, Carrots, Bell Peppers, Avocado Salad, Brown Rice, Cilantro, Injera Crumble, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856074327-1Y23VY0EL7CJA72AXJX6/RASPlantBased-9.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-9.jpg Bole Bowl: Sautéed Pea Protein, Braised Chickpeas, Collard Greens, Stir-Fried Cabbage, Carrots, Bell Peppers, Avocado Salad, Brown Rice, Cilantro, Injera Crumble, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856076545-E8U9LI3DMD8IXWPGNCFV/RASPlantBased-10.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-10.jpg Kitfo: Pea Protein, Collard Greens, Tomato, Avocado, Berbere Sauce, Injera, Dehydrated Beet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856078082-L3WOOQM4NO08PIAG81N1/RASPlantBased-11.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-11.jpg Kitfo: Pea Protein, Collard Greens, Tomato, Avocado, Berbere Sauce, Injera, Dehydrated Beet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856082000-BUZ930VP0WGMHH3B3V9H/RASPlantBased-13.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-13.jpg Kitfo: Pea Protein, Collard Greens, Tomato, Avocado, Berbere Sauce, Injera, Dehydrated Beet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856082558-ZKNZTEAZD22HTRDPQ7KI/RASPlantBased-14.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856086245-B0VIGZ3L4JCD46SROW5W/RASPlantBased-15.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-15.jpg Minchet Abish: Alicha and Wot Stewed Pea Protein, Onions, Herb Grapeseed Oil, Collard Greens, Cabbage-Bell Pepper Slaw, Injera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856090469-PH07PH0DK373RY5G7CO8/RASPlantBased-17.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-17.jpg Minchet Abish: Alicha and Wot Stewed Pea Protein, Onions, Herb Grapeseed Oil, Collard Greens, Cabbage-Bell Pepper Slaw, Injera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856094871-J215MXWPNEY5YU6FQDZN/RASPlantBased-19.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-19.jpg Chef Romeo Regalli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856095031-D1Z6XEQFQ09YYVMDOW0A/RASPlantBased-20.jpg On The Ground - Romeo and Milka Regalli - RASPlantBased-20.jpg Chef Romeo Regalli https://www.starchefs.com/on-the-ground/camari-mick monthly 0.5 2025-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/718bd2e5-bcf6-4c1c-952b-1ee9e2f1111a/Raf%27s-40.jpg On The Ground - Camari Mick - FEATURED DISHES Caramelized White Chocolate Budino (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant Persimmon Pudding, Huckleberry Jam, Whipped Crème Fraîche, Toffee Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788325792-MVT1Y42B1OHCKQNZDBGD/Raf%27s-1.jpg On The Ground - Camari Mick - Raf's-1.jpg Caramelized White Chocolate Budino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788325865-E4GL9TSRIWLQFQLO7DF9/Raf%27s-2.jpg On The Ground - Camari Mick - Raf's-2.jpg Caramelized White Chocolate Budino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788362818-01QVJ4TRBRG4ZSR8CDSR/Raf%27s-3.jpg On The Ground - Camari Mick - Raf's-3.jpg Caramelized White Chocolate Budino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788362031-ZKPN7X308GHTYBP320AI/Raf%27s-4.jpg On The Ground - Camari Mick - Raf's-4.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788397304-257YWGR8J3A924F6JAWR/image-asset.jpeg On The Ground - Camari Mick - Raf's-5.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788431354-7O30VCQ1XZICZXDGP3Z9/Raf%27s-7.jpg On The Ground - Camari Mick - Raf's-7.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788470067-ESOZXUI28CMCQOS6UPDV/Raf%27s-9.jpg On The Ground - Camari Mick - Raf's-9.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788535061-S1K6Z7NHTRGZQ9P73K5U/Raf%27s-11.jpg On The Ground - Camari Mick - Raf's-11.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788537497-WW6T72Q8JX7DIHNQXAWZ/Raf%27s-12.jpg On The Ground - Camari Mick - Raf's-12.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788562803-QI5D28G2692F2ZDI7TKV/Raf%27s-14.jpg On The Ground - Camari Mick - Raf's-14.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788613943-4R52USSYF15KE6QX3ZC8/Raf%27s-17.jpg On The Ground - Camari Mick - Raf's-17.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788620440-5ATP08J5GQVVU4TNUAJO/Raf%27s-18.jpg On The Ground - Camari Mick - Raf's-18.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788653161-29G4HFJDVXGVMH4ZUMOY/Raf%27s-21.jpg On The Ground - Camari Mick - Raf's-21.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788670322-R041PPZGLY2AL0HSXC3J/Raf%27s-22.jpg On The Ground - Camari Mick - Raf's-22.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788695872-KCQEGDRTFN9QPWZSA0DG/Raf%27s-25.jpg On The Ground - Camari Mick - Raf's-25.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788715201-Z5GMVWYUPJW0JZP9M7IM/Raf%27s-27.jpg On The Ground - Camari Mick - Raf's-27.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788729704-86Q110L5ODMK80PNXZ0B/Raf%27s-28.jpg On The Ground - Camari Mick - Raf's-28.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788748027-0UIA9VEH75WNS5V2F4M8/Raf%27s-31.jpg On The Ground - Camari Mick - Raf's-31.jpg (1) Pumpkin and Cream Cheese Olive Oil Cake; (2) Pear Hazelnut Rum Tart; (3) Amaretti; (4) Baci di Dama; (5) Canalé; (6) Jimmy Nardello Romanesco Bear Claw; (7) Olive Tapenade Focaccia; (8) Cacio e Pepe Scone; (9) Plain Croissant; (10) Pain Au Chocolat; Candied Orange-Almond Croissant; (12) Taleggio-Prosciutto Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788777543-03RDX8OPFRLM9O2AQV2W/Raf%27s-33.jpg On The Ground - Camari Mick - Raf's-33.jpg Persimmon Pudding, Huckleberry Jam, Whipped Crème Fraîche, Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788874931-MH054DEU2D7UCTPT1AQK/Raf%27s-36.jpg On The Ground - Camari Mick - Raf's-36.jpg Persimmon Pudding, Huckleberry Jam, Whipped Crème Fraîche, Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788876812-VO080NQ3A3RTYDDRF7IH/Raf%27s-37.jpg On The Ground - Camari Mick - Raf's-37.jpg Pastry Chef Camari Mick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788970998-01N0B5V0XNAB5EBWCE8M/Raf%27s-40.jpg On The Ground - Camari Mick - Raf's-40.jpg Pastry Chef Camari Mick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788987885-EB0RILW8DC2E9KY3ACZ7/Raf%27s-42.jpg On The Ground - Camari Mick - Raf's-42.jpg Pastry Chef Camari Mick https://www.starchefs.com/on-the-ground/abe-zarate monthly 0.5 2024-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed0be333-41be-4e68-bf66-0d53a910a93c/ContentoSomm-25.jpg On The Ground - Abe Zarate - FEATURED PAIRINGS Channa Doubles, Tamarind Sauce, Cucumber Chutney paired with Riesling, Red Newt Cellars, Tango Oaks Vineyard, Seneca Lake, New York, 2017 Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens paired with Nebbiolo, Casa Jipi, Valle de San Vincent, Mexico, 2021 Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa paired with Tannat/Petit Manseng, Castel Pujol, Folklore Tinto, Carro Chapeu Rivera, Uruguay, 2022 Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674556916-HB9MT6QZX7Y1TPTN02GY/ContentoSomm-1.jpg On The Ground - Abe Zarate - ContentoSomm-1.jpg Channa Doubles, Tamarind Sauce, Cucumber Chutney paired with Riesling, Red Newt Cellars, Tango Oaks Vineyard, Seneca Lake, New York, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674560905-I6ELWYEOW0BSACMW7AHL/ContentoSomm-4.jpg On The Ground - Abe Zarate - ContentoSomm-4.jpg Channa Doubles, Tamarind Sauce, Cucumber Chutney paired with Riesling, Red Newt Cellars, Tango Oaks Vineyard, Seneca Lake, New York, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674564231-2K1QVA7RBB92HYRZFAI4/ContentoSomm-6.jpg On The Ground - Abe Zarate - ContentoSomm-6.jpg Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens paired with Nebbiolo, Casa Jipi, Valle de San Vincent, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674567448-DSLUGF0QU2NZGMIBQ5BM/ContentoSomm-8.jpg On The Ground - Abe Zarate - ContentoSomm-8.jpg Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens paired with Nebbiolo, Casa Jipi, Valle de San Vincent, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674570496-OMTVPST93SV7K4XT8JGW/ContentoSomm-9.jpg On The Ground - Abe Zarate - ContentoSomm-9.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa paired with Tannat/Petit Manseng, Castel Pujol, Folklore Tinto, Carro Chapeu Rivera, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674573606-65MMMGT9TWQTY014OUZQ/ContentoSomm-11.jpg On The Ground - Abe Zarate - ContentoSomm-11.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa paired with Tannat/Petit Manseng, Castel Pujol, Folklore Tinto, Carro Chapeu Rivera, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674574520-ZWKY2J5JE626WADR4QGQ/ContentoSomm-12.jpg On The Ground - Abe Zarate - ContentoSomm-12.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa paired with Tannat/Petit Manseng, Castel Pujol, Folklore Tinto, Carro Chapeu Rivera, Uruguay, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674577797-0M86WBI9EETEZMVZ4K1Q/ContentoSomm-14.jpg On The Ground - Abe Zarate - ContentoSomm-14.jpg Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674583193-UU35APA85AMLHBZ2BCP3/ContentoSomm-17.jpg On The Ground - Abe Zarate - ContentoSomm-17.jpg Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674584679-MSWSJPX4MWXEGEVSHG8D/ContentoSomm-18.jpg On The Ground - Abe Zarate - ContentoSomm-18.jpg Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674587507-6YITVC03ZA0HZA1S219B/ContentoSomm-20.jpg On The Ground - Abe Zarate - ContentoSomm-20.jpg Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674589332-2BB4S7ODBZBLM3C9B611/ContentoSomm-21.jpg On The Ground - Abe Zarate - ContentoSomm-21.jpg Sweet Potato Pie with Bourbon Chantilly paired with (1) Coquito; (2) Madeira Wine Co. Maderista Reserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674590903-YB72ZFTGHN5J500JGBTR/ContentoSomm-22.jpg On The Ground - Abe Zarate - ContentoSomm-22.jpg Sommelier Abe Zarate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674596568-683UP7N65CFFTJRITALO/ContentoSomm-25.jpg On The Ground - Abe Zarate - ContentoSomm-25.jpg Sommelier Abe Zarate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735674598700-A9HIAFD5NZHTU37KTSRF/ContentoSomm-27.jpg On The Ground - Abe Zarate - ContentoSomm-27.jpg Sommelier Abe Zarate https://www.starchefs.com/on-the-ground/asia-shabazz monthly 0.5 2024-12-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ff80210-29ae-4e45-a079-f1289a059fba/ContentoChef-19.jpg On The Ground - Asia Shabazz - FEATURED DISHES Channa Doubles, Tamarind Sauce, Cucumber Chutney Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa Sweet Potato Pie with Bourbon Chantilly PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787967104-P1UGOJUE9AT76J79M1C9/ContentoChef-1.jpg On The Ground - Asia Shabazz - ContentoChef-1.jpg Channa Doubles, Tamarind Sauce, Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787968289-YFDSI7OYKHI43JZPCOE6/ContentoChef-2.jpg On The Ground - Asia Shabazz - ContentoChef-2.jpg Channa Doubles, Tamarind Sauce, Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787993287-7Q1VYT8SYJ928M2MK6EW/ContentoChef-5.jpg On The Ground - Asia Shabazz - ContentoChef-5.jpg Channa Doubles, Tamarind Sauce, Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788009811-NZJ0A1KN8SGPN1U1ISRT/ContentoChef-7.jpg On The Ground - Asia Shabazz - ContentoChef-7.jpg Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788012312-O6GCBMSJ8BXAPDO262OY/ContentoChef-8.jpg On The Ground - Asia Shabazz - ContentoChef-8.jpg Fried Catfish, Cheddar Grits, Stewed Tomato, Micro Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788027380-T7215N6KW6UF9UDIHTPK/ContentoChef-10.jpg On The Ground - Asia Shabazz - ContentoChef-10.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788041672-NS0D2VHOPMCFSFMVOGIN/ContentoChef-12.jpg On The Ground - Asia Shabazz - ContentoChef-12.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788069833-BS4VY1UEE1SEHSGOZV3V/ContentoChef-14.jpg On The Ground - Asia Shabazz - ContentoChef-14.jpg Feijoada, Andouille Sausage, Pork Belly, Beef Cheek, Collard Greens, Jasmine Rice, Orange Supremes, Scallions, Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788081133-9QPDCW06DLZGHFP6HFP8/ContentoChef-15.jpg On The Ground - Asia Shabazz - ContentoChef-15.jpg Sweet Potato Pie with Bourbon Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788090893-JYCA70ULC779GZE0FMHI/ContentoChef-16.jpg On The Ground - Asia Shabazz - ContentoChef-16.jpg Sweet Potato Pie with Bourbon Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788123104-Y16586RNRAM5NP3OMTVF/ContentoChef-19.jpg On The Ground - Asia Shabazz - ContentoChef-19.jpg Chef Asia Shabazz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788155938-QHZJ818SRU1AMS1D6H1O/ContentoChef-21.jpg On The Ground - Asia Shabazz - ContentoChef-21.jpg Chef Asia Shabazz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788182569-XYM3Y98S91CZ4TVLTS3K/ContentoChef-22.jpg On The Ground - Asia Shabazz - ContentoChef-22.jpg Chef Asia Shabazz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788215034-V2GRS4M2MQW3MNANYFV3/ContentoChef-24.jpg On The Ground - Asia Shabazz - ContentoChef-24.jpg Chef Asia Shabazz https://www.starchefs.com/on-the-ground/daniel-garwood monthly 0.5 2024-12-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be3c8322-6e34-4ccd-8656-d1fe19072954/ACRU-30.jpg On The Ground - Daniel Garwood - FEATURED DISHES (1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar Golden Tilefish, Grilled Oyster Mushroom, Crispy Chicken Skin, Spicebush-Chrysanthemum Sauce, Lardo, Spicebush Oil Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives (1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787377350-G6U0PPBYVXRQ08HWP8MU/ACRU-1.jpg On The Ground - Daniel Garwood - ACRU-1.jpg (1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787368947-WWJJ7HXYWDGSD338E2QK/ACRU-2.jpg On The Ground - Daniel Garwood - ACRU-2.jpg (1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787400430-R7OZQS2PQ8QE9KRC83B2/ACRU-4.jpg On The Ground - Daniel Garwood - ACRU-4.jpg (1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787431905-NNA7648IOKHQF1O62O6R/ACRU-6.jpg On The Ground - Daniel Garwood - ACRU-6.jpg (1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787454328-ESW47KIXCRBVJDUU0QZD/ACRU-8.jpg On The Ground - Daniel Garwood - ACRU-8.jpg Golden Tilefish, Grilled Oyster Mushroom, Crispy Chicken Skin, Spicebush-Chrysanthemum Sauce, Lardo, Spicebush Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787476444-WCREVIFD62LOBPISXCZ1/ACRU-9.jpg On The Ground - Daniel Garwood - ACRU-9.jpg Golden Tilefish, Grilled Oyster Mushroom, Crispy Chicken Skin, Spicebush-Chrysanthemum Sauce, Lardo, Spicebush Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787494678-NM8Y6MST0AOWMHTP309K/ACRU-12.jpg On The Ground - Daniel Garwood - ACRU-12.jpg Golden Tilefish, Grilled Oyster Mushroom, Crispy Chicken Skin, Spicebush-Chrysanthemum Sauce, Lardo, Spicebush Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787509088-81FRJUY4PG782WLJ199F/ACRU-13.jpg On The Ground - Daniel Garwood - ACRU-13.jpg Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787509130-JKBOEMHPLVZ0KZ9C9M14/ACRU-14.jpg On The Ground - Daniel Garwood - ACRU-14.jpg Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787529711-ECIB4X4ZJ17PHJFKSJ9K/ACRU-15.jpg On The Ground - Daniel Garwood - ACRU-15.jpg Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787549973-THVHJ1OADGBNAPYHY76Y/ACRU-18.jpg On The Ground - Daniel Garwood - ACRU-18.jpg Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787565191-GF82Y9KRRU12RUEGFWXI/ACRU-19.jpg On The Ground - Daniel Garwood - ACRU-19.jpg (1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787570325-EYWF2NDZZ8H6VEXX6I76/ACRU-20.jpg On The Ground - Daniel Garwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787620303-EDUXF09S8QZ1YXC4580R/ACRU-23.jpg On The Ground - Daniel Garwood - ACRU-23.jpg (1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787646690-AJ2Y9I3MIV6V5UQAW99F/ACRU-25.jpg On The Ground - Daniel Garwood - ACRU-25.jpg (1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787677793-RH1BBKSHHZGHBGDVUSC9/ACRU-28.jpg On The Ground - Daniel Garwood - ACRU-28.jpg (1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787703719-HLGEFY803ITX53MNHX9M/ACRU-30.jpg On The Ground - Daniel Garwood - ACRU-30.jpg Chef Daniel Garwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787757561-03C2NE5FXVJ4EF690GIX/ACRU-31.jpg On The Ground - Daniel Garwood - ACRU-31.jpg Chef Daniel Garwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787749777-F72Z4QPQJHIM4LSPGUL8/ACRU-32.jpg On The Ground - Daniel Garwood - ACRU-32.jpg Chef Daniel Garwood https://www.starchefs.com/on-the-ground/nathalie-durrieu monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c93de64f-fd64-43b3-b73a-889b1d73c99b/ExperimentalCocktailClub-20.jpg On The Ground - Nathalie Durrieu - FEATURED COCKTAILS Croissant Kir Royale: Hay-Infused Empirical Soka, Brown Butter, Vanilla, Champagne Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt Mezcal y Soda: Illegal Mezcal, Clarified Mango Cordial, Chile Tincture, Topo Chico, Citrus Salt Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734918087-6UYU41XVQXOZA81176YX/ExperimentalCocktailClub-1.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-1.jpg Croissant Kir Royale: Hay-Infused Empirical Soka, Brown Butter, Vanilla, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734920108-U2IKQURRQ3B79KQA49CM/ExperimentalCocktailClub-2.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-2.jpg Croissant Kir Royale: Hay-Infused Empirical Soka, Brown Butter, Vanilla, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734934140-RWOF4RKU1DP8SAB6KKXH/ExperimentalCocktailClub-3.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-3.jpg Croissant Kir Royale: Hay-Infused Empirical Soka, Brown Butter, Vanilla, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734949838-HK58DS514DNK19TD93TV/ExperimentalCocktailClub-5.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-5.jpg Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734949918-DPD4UFUP4M8CK53KWH0F/ExperimentalCocktailClub-6.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-6.jpg Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734965577-ZHIDLU5L8BMTCLIL5FKE/ExperimentalCocktailClub-7.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-7.jpg Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734961579-Y0DX0F1C1DZZZAKZ17MX/ExperimentalCocktailClub-8.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-8.jpg Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734976260-6KQQ7RBNSNN1GMOV049N/ExperimentalCocktailClub-10.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-10.jpg Mezcal y Soda: Illegal Mezcal, Clarified Mango Cordial, Chile Tincture, Topo Chico, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734985042-FGWHWBGVAFCZG03CA8AI/ExperimentalCocktailClub-11.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-11.jpg Mezcal y Soda: Illegal Mezcal, Clarified Mango Cordial, Chile Tincture, Topo Chico, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734995511-T1GY2V6ZLVE5XW9WE876/ExperimentalCocktailClub-13.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-13.jpg Mezcal y Soda: Illegal Mezcal, Clarified Mango Cordial, Chile Tincture, Topo Chico, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734998298-XAB3QKE49MW0PGG0B75N/ExperimentalCocktailClub-14.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-14.jpg Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735010066-01FDOY2L1RGDQBZ1SQBB/ExperimentalCocktailClub-15.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-15.jpg Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735009740-SS4PSQ8OMPHY0Q1XU9NV/ExperimentalCocktailClub-16.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-16.jpg Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735021887-5DH8FMAG922MPT9NXS0C/ExperimentalCocktailClub-18.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-18.jpg Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735036235-50KT0CFI6RI6V26YVAZO/ExperimentalCocktailClub-19.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-19.jpg Bartender Nathalie Durrieu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735037868-LI16N7CRVG6PV7NDM466/ExperimentalCocktailClub-20.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-20.jpg Bartender Nathalie Durrieu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735066091-MIAGKNGL6UCV9ACRAHVT/ExperimentalCocktailClub-23.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-23.jpg Bartender Nathalie Durrieu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734735080209-5LQX15EG0T9P8H6L6EMG/ExperimentalCocktailClub-25.jpg On The Ground - Nathalie Durrieu - ExperimentalCocktailClub-25.jpg Bartender Nathalie Durrieu https://www.starchefs.com/on-the-ground/danny-mendoza monthly 0.5 2024-12-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62d16f84-7b7a-4264-a613-3ecd26a7817d/Nizuc-29.jpg On The Ground - Danny Mendoza - FEATURED DISHES Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée Fluke Ceviche de Coco, Coconut-Habanero Leche de Tigre, Cancha, Cucumber, Red Onion, Guajillo, Herb Oil, Plantain Chips Carpaccio de Pulpo, Salsa Veracruzana, Avocado, Garlic Aïoli, Chile Ash, Tostadas Arroz Camarones: Saffron-Octopus Ink Rice, Grilled Shrimp, Guajillo, Cherry Tomatoes, Charred Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720867676-EOI236JPZW3MU9ACDKNQ/Nizuc-1.jpg On The Ground - Danny Mendoza - Nizuc-1.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720866987-OR63TYYG5UP0T3SV16RL/Nizuc-2.jpg On The Ground - Danny Mendoza - Nizuc-2.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720898031-Z42DMUV0ZYNBYZ98EJ1N/Nizuc-5.jpg On The Ground - Danny Mendoza - Nizuc-5.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720905619-P9SAQVQUSYV59P11OU2U/Nizuc-6.jpg On The Ground - Danny Mendoza - Nizuc-6.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720931581-TIJ5FHH6A47WL3C09C0M/Nizuc-9.jpg On The Ground - Danny Mendoza - Nizuc-9.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720938648-K6WZ5YL21ZZ6JTMREXZ3/Nizuc-10.jpg On The Ground - Danny Mendoza - Nizuc-10.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720964899-EUCTMOO1N8NCKHVX7P2E/Nizuc-13.jpg On The Ground - Danny Mendoza - Nizuc-13.jpg Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720973392-795E4IU5VX5F2BIQLNIP/Nizuc-14.jpg On The Ground - Danny Mendoza - Nizuc-14.jpg Fluke Ceviche de Coco, Coconut-Habanero Leche de Tigre, Cancha, Cucumber, Red Onion, Guajillo, Herb Oil, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720987959-F0FZZ519PY4MQP540BZ0/Nizuc-16.jpg On The Ground - Danny Mendoza - Nizuc-16.jpg Fluke Ceviche de Coco, Coconut-Habanero Leche de Tigre, Cancha, Cucumber, Red Onion, Guajillo, Herb Oil, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734720991663-DC2G6I7G17PA6WF96XUE/Nizuc-17.jpg On The Ground - Danny Mendoza - Nizuc-17.jpg Fluke Ceviche de Coco, Coconut-Habanero Leche de Tigre, Cancha, Cucumber, Red Onion, Guajillo, Herb Oil, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721005301-HICFMVDP89ZM2ZRO3P5T/Nizuc-18.jpg On The Ground - Danny Mendoza - Nizuc-18.jpg Carpaccio de Pulpo, Salsa Veracruzana, Avocado, Garlic Aïoli, Chile Ash, Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721009490-7A9B0JIZUQJSX75AJTYN/Nizuc-19.jpg On The Ground - Danny Mendoza - Nizuc-19.jpg Carpaccio de Pulpo, Salsa Veracruzana, Avocado, Garlic Aïoli, Chile Ash, Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721034303-56VT1G9F6I9CBYRYJ79A/Nizuc-21.jpg On The Ground - Danny Mendoza - Nizuc-21.jpg Carpaccio de Pulpo, Salsa Veracruzana, Avocado, Garlic Aïoli, Chile Ash, Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721048739-VDV5H92YIQME9UG1JAD1/Nizuc-22.jpg On The Ground - Danny Mendoza - Nizuc-22.jpg Arroz Camarones: Saffron-Octopus Ink Rice, Grilled Shrimp, Guajillo, Cherry Tomatoes, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721075878-50JJP04SD4PTXVF8PDTB/Nizuc-24.jpg On The Ground - Danny Mendoza - Nizuc-24.jpg Arroz Camarones: Saffron-Octopus Ink Rice, Grilled Shrimp, Guajillo, Cherry Tomatoes, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721117302-YIAHG1KB81F8VE7ZTYVF/Nizuc-28.jpg On The Ground - Danny Mendoza - Nizuc-28.jpg Chef Danny Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734721118202-35J85LCVSLPGEETI05EE/Nizuc-29.jpg On The Ground - Danny Mendoza - Nizuc-29.jpg Chef Danny Mendoza https://www.starchefs.com/on-the-ground/harry-coleman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/169bb4cc-d867-4557-b3dc-42bd2013d8a0/Smoke+and+Dough-1.jpg On The Ground - Harry Coleman - FEATURED DISHES Cuban Coffee-Rubbed Brisket, Mole, Cotija, Cilantro Pastrami, Pickled Mustard Seeds, Cornbread, Whipped Honey-Brown Butter, Pickles Trifongo: Pulled Smoked Duroc Pork Belly, Plantains, Fried Yuca, Pickled Onions Smoked Flan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583311014-Y8IYGXLGFAZBGPFZWXK9/Smoke+and+Dough-7.jpg On The Ground - Harry Coleman - Smoke and Dough-7.jpg Cuban Coffee-Rubbed Brisket, Mole, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583311286-3SVXATRMO1NQ1XWHLKQI/Smoke+and+Dough-8.jpg On The Ground - Harry Coleman - Smoke and Dough-8.jpg Cuban Coffee-Rubbed Brisket, Mole, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583314828-61HA69R61XB51MHEVMM4/Smoke+and+Dough-9.jpg On The Ground - Harry Coleman - Smoke and Dough-9.jpg Cuban Coffee-Rubbed Brisket, Mole, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583318993-KYCQH36RHU1GVT2J46ZN/Smoke+and+Dough-12.jpg On The Ground - Harry Coleman - Smoke and Dough-12.jpg Pastrami, Pickled Mustard Seeds, Cornbread, Whipped Honey-Brown Butter, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583321751-BG7FEV1MJA9S23Y60N4B/Smoke+and+Dough-14.jpg On The Ground - Harry Coleman - Smoke and Dough-14.jpg Pastrami, Pickled Mustard Seeds, Cornbread, Whipped Honey-Brown Butter, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583323315-8VXQKHGMJ39LOGDSFMN0/Smoke+and+Dough-15.jpg On The Ground - Harry Coleman - Smoke and Dough-15.jpg Pastrami, Pickled Mustard Seeds, Cornbread, Whipped Honey-Brown Butter, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583325594-2M9FOHY721VP1DR76O7J/Smoke+and+Dough-16.jpg On The Ground - Harry Coleman - Smoke and Dough-16.jpg Trifongo: Pulled Smoked Duroc Pork Belly, Plantains, Fried Yuca, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583326833-T4I2UTX3SCZO8BI60KSO/Smoke+and+Dough-17.jpg On The Ground - Harry Coleman - Smoke and Dough-17.jpg Trifongo: Pulled Smoked Duroc Pork Belly, Plantains, Fried Yuca, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583329177-V5ALDHN9N142B41GPQ12/Smoke+and+Dough-19.jpg On The Ground - Harry Coleman - Smoke and Dough-19.jpg Trifongo: Pulled Smoked Duroc Pork Belly, Plantains, Fried Yuca, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583331088-ZL5MSJAKMS2VXV0IFYLX/Smoke+and+Dough-20.jpg On The Ground - Harry Coleman - Smoke and Dough-20.jpg Smoked Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583331864-STFRBNI4KH1RPMRAFGQT/Smoke+and+Dough-21.jpg On The Ground - Harry Coleman - Smoke and Dough-21.jpg Smoked Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583334514-I4D864VFZC2I2NI93X5T/Smoke+and+Dough-22.jpg On The Ground - Harry Coleman - Smoke and Dough-22.jpg Smoked Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583299752-YB1LKHDFRXNZD7XUWG3E/Smoke+and+Dough-1.jpg On The Ground - Harry Coleman - Smoke and Dough-1.jpg Chef Harry Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583299832-2ZW0U3I4JENX4L8OTFZV/Smoke+and+Dough-2.jpg On The Ground - Harry Coleman - Smoke and Dough-2.jpg Chef Harry Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583303707-HFAD2L0TFF9O9WNG2WBH/Smoke+and+Dough-4.jpg On The Ground - Harry Coleman - Smoke and Dough-4.jpg Chef Harry Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583307959-LBHPSKLXAB505UJFMY48/Smoke+and+Dough-5.jpg On The Ground - Harry Coleman - Smoke and Dough-5.jpg Chef Harry Coleman https://www.starchefs.com/on-the-ground/daniel-vanh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ac02384-72d7-46da-882e-e452bba189ee/Aoka-31.jpg On The Ground - Daniel Vanh - FEATURED DISHES Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions Hamachi Carpaccio, Wasabi Chimichurri, Yuzu Ponzu Gel, Shio Kombu, Lime Zest, Cilantro Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581884678-02MM32R0LLV7F05LCT5P/Aoka-1.jpg On The Ground - Daniel Vanh - Aoka-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581884258-WCENHC7UQ5FR2ZGKTOOQ/Aoka-2.jpg On The Ground - Daniel Vanh - Aoka-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581892777-OERMS5Q0N9Q72HV14VNT/Aoka-5.jpg On The Ground - Daniel Vanh - Aoka-5.jpg Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581892815-QVQP3UDNNGGL4RIQF2TS/Aoka-6.jpg On The Ground - Daniel Vanh - Aoka-6.jpg Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581896351-VNJK81632071EGL4W0VC/Aoka-8.jpg On The Ground - Daniel Vanh - Aoka-8.jpg Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581899999-EDEZU3BQ0G7IFHB46KHX/Aoka-10.jpg On The Ground - Daniel Vanh - Aoka-10.jpg Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581903124-557L9QUJJDUSFZ5Y03GJ/Aoka-11.jpg On The Ground - Daniel Vanh - Aoka-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581903599-FTA6MIPJHF6879YB4BYP/Aoka-12.jpg On The Ground - Daniel Vanh - Aoka-12.jpg Hamachi Carpaccio, Wasabi Chimichurri, Yuzu Ponzu Gel, Shio Kombu, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581906004-04ABN1XN1358RZRGF53X/Aoka-13.jpg On The Ground - Daniel Vanh - Aoka-13.jpg Hamachi Carpaccio, Wasabi Chimichurri, Yuzu Ponzu Gel, Shio Kombu, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581906915-B1WM285L4T7XTR7W1GH1/Aoka-14.jpg On The Ground - Daniel Vanh - Aoka-14.jpg Hamachi Carpaccio, Wasabi Chimichurri, Yuzu Ponzu Gel, Shio Kombu, Lime Zest, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581910429-5P1YQGI5NPUA82LNSKN8/Aoka-16.jpg On The Ground - Daniel Vanh - Aoka-16.jpg Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581911748-W45QLPWF942WUSLMFB6M/Aoka-17.jpg On The Ground - Daniel Vanh - Aoka-17.jpg Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581914711-REDNIUI14F1WJHHTSQTJ/Aoka-19.jpg On The Ground - Daniel Vanh - Aoka-19.jpg Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581916898-GFTE7KNFA3H9USYBX777/Aoka-20.jpg On The Ground - Daniel Vanh - Aoka-20.jpg Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581919349-3QTZ5HH2MEHY7024MZAU/Aoka-22.jpg On The Ground - Daniel Vanh - Aoka-22.jpg Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581921961-QS3WW05ZK8JOEM2V6WHZ/Aoka-24.jpg On The Ground - Daniel Vanh - Aoka-24.jpg Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581923805-PXVP0NPXHJXGK24CXO74/Aoka-25.jpg On The Ground - Daniel Vanh - Aoka-25.jpg Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581925545-Q7CK711ZCNCTYLNPHXC4/Aoka-26.jpg On The Ground - Daniel Vanh - Aoka-26.jpg Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581928893-KEOEP0F3OJM54RXDFI73/Aoka-28.jpg On The Ground - Daniel Vanh - Aoka-28.jpg Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581929592-CULFINIDEZ7C3H0Y16MM/Aoka-29.jpg On The Ground - Daniel Vanh - Aoka-29.jpg Chef Daniel Vanh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581931489-QC9XMLLSIU7Y8C8TFF2E/Aoka-30.jpg On The Ground - Daniel Vanh - Aoka-30.jpg Chef Daniel Vanh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581932376-OX2CK5DM4337LBQV87S4/Aoka-31.jpg On The Ground - Daniel Vanh - Aoka-31.jpg Chef Daniel Vanh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581936924-9HYBJ8WAFF2PEWPRYTQK/Aoka-33.jpg On The Ground - Daniel Vanh - Aoka-33.jpg Chef Daniel Vanh https://www.starchefs.com/on-the-ground/kaori-yoshioka monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97857848-489e-4fb3-bc70-43e8758b9693/ShingoSomm-18.jpg On The Ground - Kaori Yoshioka - FEATURED PAIRINGS Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu paired with Chardonnay, Ayala, Brut Majeur, Champagne, France, NV Sashimi: (1) Torched Toro Sawara; (2) Tako paired with Yamadanishiki, Mimurosugi, Dio Abita Junmai Ginjo, Nara, Japan Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022 (1) Akami; (2) Chu-Toro; (3) O-Toro paired with Yamadanishiki, Daishichi, Minowamon Kimoto Junmai Daiginjo, Fukushima, Japan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581566015-L7M61EEQ24LCY1P8HQEO/ShingoSomm-1.jpg On The Ground - Kaori Yoshioka - ShingoSomm-1.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu paired with Chardonnay, Ayala, Brut Majeur, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581566201-07MYTL9DG780CPIKV2YL/ShingoSomm-2.jpg On The Ground - Kaori Yoshioka - ShingoSomm-2.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu paired with Chardonnay, Ayala, Brut Majeur, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581569176-S83MCNVUN155O3LV0ERU/ShingoSomm-3.jpg On The Ground - Kaori Yoshioka - ShingoSomm-3.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu paired with Chardonnay, Ayala, Brut Majeur, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581572156-IAHCTUDXWVKYU9D7RKYY/ShingoSomm-5.jpg On The Ground - Kaori Yoshioka - ShingoSomm-5.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako paired with Yamadanishiki, Mimurosugi, Dio Abita Junmai Ginjo, Nara, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581572960-6P3WK8STYIJBUMM309A1/ShingoSomm-6.jpg On The Ground - Kaori Yoshioka - ShingoSomm-6.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako paired with Yamadanishiki, Mimurosugi, Dio Abita Junmai Ginjo, Nara, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581575836-ACWM9CEU0F2RBLEF3K5W/ShingoSomm-7.jpg On The Ground - Kaori Yoshioka - ShingoSomm-7.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako paired with Yamadanishiki, Mimurosugi, Dio Abita Junmai Ginjo, Nara, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581576203-HN2HX8PUP3ED5J2OZQO4/ShingoSomm-8.jpg On The Ground - Kaori Yoshioka - ShingoSomm-8.jpg Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581579175-YNWWF8BC8C8BJ9NSK6ZH/ShingoSomm-9.jpg On The Ground - Kaori Yoshioka - ShingoSomm-9.jpg Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581579757-XKZS2XJ5JL14JOYKRU6G/ShingoSomm-10.jpg On The Ground - Kaori Yoshioka - ShingoSomm-10.jpg Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581582457-5XGORW9VBA4F8L4514D1/ShingoSomm-11.jpg On The Ground - Kaori Yoshioka - ShingoSomm-11.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro paired with Yamadanishiki, Daishichi, Minowamon Kimoto Junmai Daiginjo, Fukushima, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581585131-S7Z109J6181Z04EDQZB3/ShingoSomm-13.jpg On The Ground - Kaori Yoshioka - ShingoSomm-13.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro paired with Yamadanishiki, Daishichi, Minowamon Kimoto Junmai Daiginjo, Fukushima, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581585939-M9SWAQG4KM98V3ZK2YQ1/ShingoSomm-14.jpg On The Ground - Kaori Yoshioka - ShingoSomm-14.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro paired with Yamadanishiki, Daishichi, Minowamon Kimoto Junmai Daiginjo, Fukushima, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581588420-DNSRLX55TWC3UULP9IF8/ShingoSomm-15.jpg On The Ground - Kaori Yoshioka - ShingoSomm-15.jpg Sommelier Kaori Yoshioka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581589154-H3HX1FJDLDRWHB4HVKKV/ShingoSomm-16.jpg On The Ground - Kaori Yoshioka - ShingoSomm-16.jpg Sommelier Kaori Yoshioka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581592587-9A1OE5P0UO6CKR7WY74A/ShingoSomm-18.jpg On The Ground - Kaori Yoshioka - ShingoSomm-18.jpg Sommelier Kaori Yoshioka https://www.starchefs.com/on-the-ground/shingo-akikuni monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4def0bd3-65e9-4efd-b827-a6e87b9a87c2/ShingoChef-26.jpg On The Ground - Shingo Akikuni - FEATURED DISHES Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu Sashimi: (1) Torched Toro Sawara; (2) Tako Unagi Kabayaki and Kaluga Caivar (1) Akami; (2) Chu-Toro; (3) O-Toro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581185430-7VI8VX7PQ0CP0G1YKZC1/ShingoChef-2.jpg On The Ground - Shingo Akikuni - ShingoChef-2.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581189080-SSR3ZZP4BO4CLANIF41Q/ShingoChef-3.jpg On The Ground - Shingo Akikuni - ShingoChef-3.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581189005-GBKHUXOZXOPWHZRVUF3Q/ShingoChef-4.jpg On The Ground - Shingo Akikuni - ShingoChef-4.jpg Moonrise Oyster, Pear-Cucumber Mignonette, Umami Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581193110-ZDWDZDT6KRZ6XKPIL58S/ShingoChef-5.jpg On The Ground - Shingo Akikuni - ShingoChef-5.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581193388-S0UFUVS50VTY0KGNXEU1/ShingoChef-6.jpg On The Ground - Shingo Akikuni - ShingoChef-6.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581196725-08CMY1AOQNJQI4BKJESZ/ShingoChef-7.jpg On The Ground - Shingo Akikuni - ShingoChef-7.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581200690-YMLXS2CSD4U8CRGW48O8/ShingoChef-9.jpg On The Ground - Shingo Akikuni - ShingoChef-9.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581200323-M76P2J6H18WFB98TPU40/ShingoChef-10.jpg On The Ground - Shingo Akikuni - ShingoChef-10.jpg Sashimi: (1) Torched Toro Sawara; (2) Tako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581205151-T4P5L79JN95G29JZLSJ3/ShingoChef-11.jpg On The Ground - Shingo Akikuni - ShingoChef-11.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581205581-79T343JY8RQVQ5Z3QI6D/ShingoChef-12.jpg On The Ground - Shingo Akikuni - ShingoChef-12.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581209486-UOIFYN8NXZH40WV7KNKC/ShingoChef-13.jpg On The Ground - Shingo Akikuni - ShingoChef-13.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581209390-H7CUI6HBEY4RV52BSKCV/ShingoChef-14.jpg On The Ground - Shingo Akikuni - ShingoChef-14.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581212146-61Q7GRSEWI8RSGCP8QDI/ShingoChef-15.jpg On The Ground - Shingo Akikuni - ShingoChef-15.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581213698-5CRGUQDYNV4C8OE8WPHN/ShingoChef-16.jpg On The Ground - Shingo Akikuni - ShingoChef-16.jpg Unagi Kabayaki and Kaluga Caivar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581215893-UP54KBEI8Q7CE7E0KHM4/ShingoChef-17.jpg On The Ground - Shingo Akikuni - ShingoChef-17.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581217648-QZQ5TTOEKGOP5TOGR5WB/ShingoChef-18.jpg On The Ground - Shingo Akikuni - ShingoChef-18.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581218561-9T6TLKB0L7VNST19MW72/ShingoChef-19.jpg On The Ground - Shingo Akikuni - ShingoChef-19.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581220817-I2HZV7Y36HPY1YUBFY9P/ShingoChef-20.jpg On The Ground - Shingo Akikuni - ShingoChef-20.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581224456-KLEAALBO42S9BHKVH3KB/ShingoChef-22.jpg On The Ground - Shingo Akikuni - ShingoChef-22.jpg (1) Akami; (2) Chu-Toro; (3) O-Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581227804-66LTV8TW93G1UFEJVHCU/ShingoChef-24.jpg On The Ground - Shingo Akikuni - ShingoChef-24.jpg Chef Shingo Akikuni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581230060-WEIAM8HSSDX1X5T794WR/ShingoChef-26.jpg On The Ground - Shingo Akikuni - ShingoChef-26.jpg Chef Shingo Akikuni https://www.starchefs.com/on-the-ground/sebastian-tollius monthly 0.5 2024-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/569fbd73-ffd3-41b2-bad4-612540f73265/ElevenMadisonPark-28.jpg On The Ground - Sebastian Tollius - FEATURED COCKTAILS Squash: Roasted Squash-Infused Reposado Tequila, Calvados, Spiced Squash Syrup, Yuzu Juice, Fino Sherry, Ancho Reyes Verde, St. Germain Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder Pear: Carbonated Chamomile-Infused Toki Japanese Whisky, Pear Brandy, White Port, Maple Water, Compressed Pear Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734412960-P4D5V3Z15HLN2BOI3BPW/ElevenMadisonPark-1.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-1.jpg Squash: Roasted Squash-Infused Reposado Tequila, Calvados, Spiced Squash Syrup, Yuzu Juice, Fino Sherry, Ancho Reyes Verde, St. Germain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734423908-6Z4G5N2OV0DTC7MDMJP3/ElevenMadisonPark-3.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-3.jpg Squash: Roasted Squash-Infused Reposado Tequila, Calvados, Spiced Squash Syrup, Yuzu Juice, Fino Sherry, Ancho Reyes Verde, St. Germain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734426604-8UR9FMWQQYD7OSW2CMC4/ElevenMadisonPark-4.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-4.jpg Squash: Roasted Squash-Infused Reposado Tequila, Calvados, Spiced Squash Syrup, Yuzu Juice, Fino Sherry, Ancho Reyes Verde, St. Germain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734438993-83J32IISK0EPETGTIM2V/ElevenMadisonPark-5.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-5.jpg Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734440188-PBNL32TIUHYC5FUGIMAX/ElevenMadisonPark-6.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-6.jpg Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734454171-Y6CLT9D3PL41B6EW1VFC/ElevenMadisonPark-8.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-8.jpg Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734461600-VGPFLG7ZVMPLA3W0RTD8/ElevenMadisonPark-9.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-9.jpg Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734469202-HL6HLJ1VO3AOY2PKT9UW/ElevenMadisonPark-10.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-10.jpg Pear: Carbonated Chamomile-Infused Toki Japanese Whisky, Pear Brandy, White Port, Maple Water, Compressed Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734475284-LI8JAN7MW7I8VYOKGAK1/ElevenMadisonPark-11.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-11.jpg Pear: Carbonated Chamomile-Infused Toki Japanese Whisky, Pear Brandy, White Port, Maple Water, Compressed Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734482879-63XJ16VOZSYOH4PJ31FR/ElevenMadisonPark-12.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-12.jpg Pear: Carbonated Chamomile-Infused Toki Japanese Whisky, Pear Brandy, White Port, Maple Water, Compressed Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734494701-7MO3G62X7T84UE7VF2C1/ElevenMadisonPark-14.jpg On The Ground - Sebastian Tollius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734508933-TQEMAL4Z03IUVT2FZQ8K/ElevenMadisonPark-16.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-16.jpg Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734509170-G9O9167AMTQ5IBKRG6BO/ElevenMadisonPark-17.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-17.jpg Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734520734-WBU0EJ32NMHXDXZIUGDE/ElevenMadisonPark-19.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-19.jpg Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734533938-6E8ZNMRJP3CLWXNZZ0NC/ElevenMadisonPark-20.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-20.jpg Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734533555-OZ7E3CAIWVD06QKCEOGQ/ElevenMadisonPark-21.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-21.jpg Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734548567-F4J5GW20HAF0HNQRIX5T/ElevenMadisonPark-22.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-22.jpg Bartender Sebastian Tollius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734559370-U5EVMBKDLVA7RXJOK25A/ElevenMadisonPark-24.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-24.jpg Bartender Sebastian Tollius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734575298-2VVRG9QSJXV56FZ7AT0W/ElevenMadisonPark-27.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-27.jpg Bartender Sebastian Tollius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734579779-HA693KOYA4EZMIL1183R/ElevenMadisonPark-28.jpg On The Ground - Sebastian Tollius - ElevenMadisonPark-28.jpg Bartender Sebastian Tollius https://www.starchefs.com/on-the-ground/2024-charleton-savannah-industry-late-night monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723974621-7U82RBJMZKNCUAPLBTLE/LateNight-14.jpg On The Ground - 89th Rising Stars - LateNight-14.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723893911-RA31WZQKE8SCWFX36Q1G/LateNight-1.jpg On The Ground - 89th Rising Stars - LateNight-1.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723989343-UKTKT4H9YM2H77UNSQN9/LateNight-15.jpg On The Ground - 89th Rising Stars - LateNight-15.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723989225-DA8JV1VI75WS55XOWTST/LateNight-16.jpg On The Ground - 89th Rising Stars - LateNight-16.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724001563-CTB1OH9KUKZLP7RO1IGP/LateNight-17.jpg On The Ground - 89th Rising Stars - LateNight-17.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723894652-SDM33TG00KQQYAVCQSYM/LateNight-2.jpg On The Ground - 89th Rising Stars - LateNight-2.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724002165-ZA7B2B93RNUSLVV2EU7G/LateNight-18.jpg On The Ground - 89th Rising Stars - LateNight-18.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724026720-B80M4WC9YMXP3EMRAXIC/LateNight-21.jpg On The Ground - 89th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724012954-C2ZRM4FXI5MKGMXEBWXX/LateNight-19.jpg On The Ground - 89th Rising Stars - LateNight-19.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723906476-GWI3G99K8EBO6K3HDXE8/LateNight-3.jpg On The Ground - 89th Rising Stars - LateNight-3.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724027769-D257VQE4FMO8ORCD5QAB/LateNight-22.jpg On The Ground - 89th Rising Stars - LateNight-22.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724042421-VTJ4Z90ZFINW580WDHCC/LateNight-24.jpg On The Ground - 89th Rising Stars - LateNight-24.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724041070-FCB9P7F206B2P3AT287G/LateNight-23.jpg On The Ground - 89th Rising Stars - LateNight-23.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724056586-YFDSORQVKJF7OD8FJW1U/LateNight-25.jpg On The Ground - 89th Rising Stars - LateNight-25.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723906716-VSOSMEK11GZZZJ70XYBY/LateNight-4.jpg On The Ground - 89th Rising Stars - LateNight-4.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724056508-YT2CL7BFYRH47QG341I6/LateNight-26.jpg On The Ground - 89th Rising Stars - LateNight-26.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723919972-PE2ZE7ZU24EURE6WII40/LateNight-5.jpg On The Ground - 89th Rising Stars - LateNight-5.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724014081-8L8EEPZ25NLBW5X6CLX6/LateNight-20.jpg On The Ground - 89th Rising Stars - LateNight-20.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724071604-AISE4HTNPIDH6VXTV0SK/LateNight-27.jpg On The Ground - 89th Rising Stars - LateNight-27.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724071025-5NDEHPDNCAO5VNMAMAKD/LateNight-28.jpg On The Ground - 89th Rising Stars - LateNight-28.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723921995-91PPP3WYMFIH0WQGAHSI/LateNight-6.jpg On The Ground - 89th Rising Stars - LateNight-6.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724101473-VGRZR9FN5MB2HQXPD9MC/LateNight-32.jpg On The Ground - 89th Rising Stars - LateNight-32.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724083420-Z7P0LBMSS9NJ2WREU0LB/LateNight-29.jpg On The Ground - 89th Rising Stars - LateNight-29.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723933973-PR5XV4I719E7X6IATPUZ/LateNight-7.jpg On The Ground - 89th Rising Stars - LateNight-7.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724087670-TAKUJKLQIHQZL2V47EHE/LateNight-30.jpg On The Ground - 89th Rising Stars - LateNight-30.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724112427-5RNPQNGIDAJ8BHSMS8CX/LateNight-33.jpg On The Ground - 89th Rising Stars - LateNight-33.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723934563-B4FJG76O5PA139CPLBEF/LateNight-8.jpg On The Ground - 89th Rising Stars - LateNight-8.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724127549-J6KK9H3N1XICYUYTTVF9/LateNight-35.jpg On The Ground - 89th Rising Stars - LateNight-35.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723946379-RQM8MSYDHGVDPAA7193X/LateNight-9.jpg On The Ground - 89th Rising Stars - LateNight-9.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724127735-8EAEUI47U7ZRR8B9VLPE/LateNight-36.jpg On The Ground - 89th Rising Stars - LateNight-36.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723948265-RTVBO0VU2DGSZYEU9HL4/LateNight-10.jpg On The Ground - 89th Rising Stars - LateNight-10.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724113629-N3S86L2I6LWTGQZEVRM6/LateNight-34.jpg On The Ground - 89th Rising Stars - LateNight-34.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723962514-220PFPPFCL9Z2WWVVRPK/LateNight-12.jpg On The Ground - 89th Rising Stars - LateNight-12.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734723973655-O0MXCJM6Y4XZ3FKAVH4U/LateNight-13.jpg On The Ground - 89th Rising Stars - LateNight-13.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724143610-TOSQ7U9TBH5T9Y97JHEQ/LateNight-38.jpg On The Ground - 89th Rising Stars - LateNight-38.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724097732-0X29ZHR9CC1JQB3BULUT/LateNight-31.jpg On The Ground - 89th Rising Stars - LateNight-31.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724143255-1T3S9BB5QIVE75CUS37D/LateNight-37.jpg On The Ground - 89th Rising Stars - LateNight-37.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724156551-KR6CYH44KOGXN98GW16M/LateNight-39.jpg On The Ground - 89th Rising Stars - LateNight-39.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724158096-CM0942NE4L1I42HUYYCF/LateNight-40.jpg On The Ground - 89th Rising Stars - LateNight-40.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734724166048-7D3KLEV4YB1OASPDYQLS/LateNight-41.jpg On The Ground - 89th Rising Stars - LateNight-41.jpg 2024 Charleston-Savannah Rising Stars Industry Late Night at Cleats https://www.starchefs.com/on-the-ground/2024-charleston-savannah-rising-stars monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732542955-W1WCJV41BF3YK3LPJPNO/Honorees-20.jpg On The Ground - 89th Rising Stars - Honorees-20.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732441128-0UUQ2TSYRNQ2SNDLLWLA/Honorees-5.jpg On The Ground - 89th Rising Stars - Honorees-5.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732441773-QNB964YUKP5S03OSJF6F/Honorees-6.jpg On The Ground - 89th Rising Stars - Honorees-6.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732455264-G7VGUDMU4VUHFSM5FTSA/Honorees-8.jpg On The Ground - 89th Rising Stars - Honorees-8.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732461406-GBFBMJTHZYO0DR6QCLS2/Honorees-9.jpg On The Ground - 89th Rising Stars - Honorees-9.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732469792-0YUJIF2PLM2S3UOKNOCV/Honorees-10.jpg On The Ground - 89th Rising Stars - Honorees-10.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732477930-9V2KJ8IBPWVK9EGIFO2G/Honorees-11.jpg On The Ground - 89th Rising Stars - Honorees-11.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732412447-YFRGY9I8EQPBKS93P9UG/Honorees-1.jpg On The Ground - 89th Rising Stars - Honorees-1.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732485631-6CG1HUVN2NUULL7PS5YA/Honorees-12.jpg On The Ground - 89th Rising Stars - Honorees-12.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732493270-PBBT5411GZXCRY15CK2O/Honorees-13.jpg On The Ground - 89th Rising Stars - Honorees-13.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732499691-AZ76WBI2TC4904R5X1K2/Honorees-14.jpg On The Ground - 89th Rising Stars - Honorees-14.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732598236-NNJXR144ZN5W3NNTYGEG/Honorees-27.jpg On The Ground - 89th Rising Stars - Honorees-27.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732505353-CH2OVT6EIPESZ4YBT0K7/Honorees-15.jpg On The Ground - 89th Rising Stars - Honorees-15.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732744813-ZUOFOKF0C3RM6F8PSIJM/Honorees-47.jpg On The Ground - 89th Rising Stars - Honorees-47.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732513447-S596Q3ERIZA7TYXIUBOL/Honorees-16.jpg On The Ground - 89th Rising Stars - Honorees-16.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732520191-JUKLSCI7PEXQTM0PFKND/Honorees-17.jpg On The Ground - 89th Rising Stars - Honorees-17.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732424856-0SFB2LG1S1TPQ3O0Z5BP/Honorees-3.jpg On The Ground - 89th Rising Stars - Honorees-3.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732526990-K4VW96EDTVCFVKEAGONC/Honorees-18.jpg On The Ground - 89th Rising Stars - Honorees-18.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732534721-MOQK5N2XP89JFSM6T57J/Honorees-19.jpg On The Ground - 89th Rising Stars - Honorees-19.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732551381-ZJAYP442JHWS43C0CIRL/Honorees-21.jpg On The Ground - 89th Rising Stars - Honorees-21.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732410219-GWRNX4U99GBRUM842R9N/Honorees-2.jpg On The Ground - 89th Rising Stars - Honorees-2.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732557540-YJYMOKGHHB81JPEXM518/Honorees-22.jpg On The Ground - 89th Rising Stars - Honorees-22.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732566290-AO3PSJ8WYBFYEAH5I5MG/Honorees-23.jpg On The Ground - 89th Rising Stars - Honorees-23.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732574754-PRLYHBBLDTFDJO8K83B9/Honorees-24.jpg On The Ground - 89th Rising Stars - Honorees-24.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732582805-I2LHIJGNQ71ZQKOIH7QV/Honorees-25.jpg On The Ground - 89th Rising Stars - Honorees-25.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732590651-WQV0HOSYOGNTJETDESG2/Honorees-26.jpg On The Ground - 89th Rising Stars - Honorees-26.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732675779-IIQ362DJ0HZFIIVYSEH3/Honorees-38.jpg On The Ground - 89th Rising Stars - Honorees-38.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732682183-BKAR3PL2IZCL7V6KNM3Z/Honorees-39.jpg On The Ground - 89th Rising Stars - Honorees-39.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732690468-FHCWRX4K2FBI2UV2O7WE/Honorees-40.jpg On The Ground - 89th Rising Stars - Honorees-40.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732706937-FYQPB3E9JJ2HZIVK0OJ3/Honorees-42.jpg On The Ground - 89th Rising Stars - Honorees-42.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732715329-TPNSW2O4I15AQXME3RFH/Honorees-43.jpg On The Ground - 89th Rising Stars - Honorees-43.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732604965-CTPBV9JA7151KMG2B0MP/Honorees-28.jpg On The Ground - 89th Rising Stars - Honorees-28.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732752885-HO4XYWBXYBTDR2LC50JZ/Honorees-48.jpg On The Ground - 89th Rising Stars - Honorees-48.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732761683-GC5Q70CG68F09O0PL1OO/Honorees-49.jpg On The Ground - 89th Rising Stars - Honorees-49.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732770404-F37H5SLU3NSQ2YV8EPQR/Honorees-50.jpg On The Ground - 89th Rising Stars - Honorees-50.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732776537-3KDYNJB58EROKPM0MUAW/Honorees-51.jpg On The Ground - 89th Rising Stars - Honorees-51.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732783195-3F0GL5WDT3CLHJOK4UB8/Honorees-52.jpg On The Ground - 89th Rising Stars - Honorees-52.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732789513-KPAFYKVX6YUTWT7UPNZO/Honorees-53.jpg On The Ground - 89th Rising Stars - Honorees-53.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732795994-0782C4F4FDIHOI3J0UUX/Honorees-54.jpg On The Ground - 89th Rising Stars - Honorees-54.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732802548-RHXUSXY4GHJL2XHAT16B/Honorees-55.jpg On The Ground - 89th Rising Stars - Honorees-55.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732809854-FWYF1D5M7MC0NKQP4VNY/Honorees-56.jpg On The Ground - 89th Rising Stars - Honorees-56.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732815826-WAMN1E6QS130C7T8G2Z0/Honorees-57.jpg On The Ground - 89th Rising Stars - Honorees-57.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732824258-UI3SKRZM4TO19P7V069H/Honorees-58.jpg On The Ground - 89th Rising Stars - Honorees-58.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732830549-F5J83HDC6MUL5GS5AEB8/Honorees-59.jpg On The Ground - 89th Rising Stars - Honorees-59.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732837700-RBGSYWYZBGSMERZND7J0/Honorees-60.jpg On The Ground - 89th Rising Stars - Honorees-60.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732843982-JB0IU7P0FHX0MAABGOPO/Honorees-61.jpg On The Ground - 89th Rising Stars - Honorees-61.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732850212-R2JAT0DHPQC9JOIVWBOL/Honorees-62.jpg On The Ground - 89th Rising Stars - Honorees-62.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732856863-RYT39UT14S86TDGSYGAY/Honorees-63.jpg On The Ground - 89th Rising Stars - Honorees-63.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732863676-HC6DO691HO0KF1SZ62WR/Honorees-64.jpg On The Ground - 89th Rising Stars - Honorees-64.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732870704-D8LO68WW3R0KUM1NRCYG/Honorees-65.jpg On The Ground - 89th Rising Stars - Honorees-65.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732877922-WK7C6E1Y8HU9QVPJ38WO/Honorees-66.jpg On The Ground - 89th Rising Stars - Honorees-66.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732723824-Z419LZMU2LGMYZC8SIU4/Honorees-44.jpg On The Ground - 89th Rising Stars - Honorees-44.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732885307-BW11BX4ZVQPJEOZSTFO0/Honorees-67.jpg On The Ground - 89th Rising Stars - Honorees-67.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732892430-BAP1SQZWIILZ8GA90PT2/Honorees-68.jpg On The Ground - 89th Rising Stars - Honorees-68.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732900005-GVWN13FTOOMQDJ20GXG7/Honorees-69.jpg On The Ground - 89th Rising Stars - Honorees-69.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732906731-F9TNSC310K8X2RM2RZFS/Honorees-70.jpg On The Ground - 89th Rising Stars - Honorees-70.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732914130-Y40IMCBFBLGJH91C7UOD/Honorees-71.jpg On The Ground - 89th Rising Stars - Honorees-71.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732428505-FQ6NX0MS7WDRFT4AJXF7/Honorees-4.jpg On The Ground - 89th Rising Stars - Honorees-4.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732738059-T9X8Q2PMIAFGWS5E2X3C/Honorees-46.jpg On The Ground - 89th Rising Stars - Honorees-46.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732731644-L3COZR2Q5VSGNYJD8JBZ/Honorees-45.jpg On The Ground - 89th Rising Stars - Honorees-45.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732921649-TX031KSBLTY3E5C1IVJ0/Honorees-72.jpg On The Ground - 89th Rising Stars - Honorees-72.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732667580-IXAL01JAMZL9QFFMRIVF/Honorees-37.jpg On The Ground - 89th Rising Stars - Honorees-37.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732610767-KFQGMHWBOUERURLH04RN/Honorees-29.jpg On The Ground - 89th Rising Stars - Honorees-29.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732638616-YKSGV63YPFLDMDYPHWA6/Honorees-33.jpg On The Ground - 89th Rising Stars - Honorees-33.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732927786-1ACTZZ8DX1QMG79P1U1A/Honorees-73.jpg On The Ground - 89th Rising Stars - Honorees-73.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732652281-XZ2L328LPP662WUH39LJ/Honorees-35.jpg On The Ground - 89th Rising Stars - Honorees-35.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732936141-II6VKFGMOLURXTYSDZ75/Honorees-74.jpg On The Ground - 89th Rising Stars - Honorees-74.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732945157-1X8OU9QNEJCGD5P5AQDT/Honorees-75.jpg On The Ground - 89th Rising Stars - Honorees-75.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732951925-XM7TA2RYF08M4NDY4PLE/Honorees-76.jpg On The Ground - 89th Rising Stars - Honorees-76.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732959934-13G3K1VP3LBV3Z536W3O/Honorees-77.jpg On The Ground - 89th Rising Stars - Honorees-77.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732660430-4O27T6RU2YG2WGXVTDIS/Honorees-36.jpg On The Ground - 89th Rising Stars - Honorees-36.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732967601-PIU5YK24MQNNRBWEOJHX/Honorees-78.jpg On The Ground - 89th Rising Stars - Honorees-78.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732975868-YGEN91MBIYXD7JHHU4LU/Honorees-79.jpg On The Ground - 89th Rising Stars - Honorees-79.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732616843-PQ9VD5WC0QY2HMR8PSKG/Honorees-30.jpg On The Ground - 89th Rising Stars - Honorees-30.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732982057-Q8OXIC5X4ZG6XMR00PYO/Honorees-80.jpg On The Ground - 89th Rising Stars - Honorees-80.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732988800-HBUUYYF2QMD87L1JIS9S/Honorees-81.jpg On The Ground - 89th Rising Stars - Honorees-81.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732623828-IFAL2H9U97OIV2R9NOOD/Honorees-31.jpg On The Ground - 89th Rising Stars - Honorees-31.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732699029-JK3HD1HJE8SSFJGJJMTG/Honorees-41.jpg On The Ground - 89th Rising Stars - Honorees-41.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732995323-T02MLI1PC5DB3TBYSS6R/Honorees-82.jpg On The Ground - 89th Rising Stars - Honorees-82.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732632212-X3M4Q59L6LS8NF5R9TMT/Honorees-32.jpg On The Ground - 89th Rising Stars - Honorees-32.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733002100-QRYX2ABTW283VET3PNVF/Honorees-83.jpg On The Ground - 89th Rising Stars - Honorees-83.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733009536-NHTB7KEW67D14YD8VL1Z/Honorees-84.jpg On The Ground - 89th Rising Stars - Honorees-84.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733016946-SWS8397147485ZZ59QNB/Honorees-85.jpg On The Ground - 89th Rising Stars - Honorees-85.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733024036-OT38KFZ4X5Q2JGWN2DDT/Honorees-86.jpg On The Ground - 89th Rising Stars - Honorees-86.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733029999-QYL3YGDLWZVAKMX96MUV/Honorees-87.jpg On The Ground - 89th Rising Stars - Honorees-87.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733037192-UD9UIHJBDTJY69D5K28K/Honorees-88.jpg On The Ground - 89th Rising Stars - Honorees-88.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733042405-2NOQ8I2PEX587ZWS5OVM/Honorees-89.jpg On The Ground - 89th Rising Stars - Honorees-89.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733049200-G6VP6K757BYY1FQ8OBEP/Honorees-90.jpg On The Ground - 89th Rising Stars - Honorees-90.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733057654-HMTCSQNSM8DOK71FPPM8/Honorees-91.jpg On The Ground - 89th Rising Stars - Honorees-91.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733064072-F0KCZF29E3YJDTKQZBKX/Honorees-92.jpg On The Ground - 89th Rising Stars - Honorees-92.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733072361-GZDW2TF1PSGOSVLPT6IV/Honorees-93.jpg On The Ground - 89th Rising Stars - Honorees-93.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733080111-XOVI8IUTRVCM5LNLMF1F/Honorees-94.jpg On The Ground - 89th Rising Stars - Honorees-94.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733087403-10E6WGTMUS6YE0258JDJ/Honorees-95.jpg On The Ground - 89th Rising Stars - Honorees-95.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733095577-HRS1VYMGDWN3U2X0U6E3/Honorees-96.jpg On The Ground - 89th Rising Stars - Honorees-96.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733103732-6J5WZAA4PTPIFWRAXED4/Honorees-97.jpg On The Ground - 89th Rising Stars - Honorees-97.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733110365-1ZQEQEYMZO20YZ76OP5V/Honorees-98.jpg On The Ground - 89th Rising Stars - Honorees-98.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733118128-KSIZSC963LDABH9PR4GD/Honorees-99.jpg On The Ground - 89th Rising Stars - Honorees-99.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733125678-NPTQEEMGFJAA83TKWIRF/Honorees-100.jpg On The Ground - 89th Rising Stars - Honorees-100.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734732645385-9W6HCHC820QSRNSXRY3V/Honorees-34.jpg On The Ground - 89th Rising Stars - Honorees-34.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733132712-PE05V960EZW9X841P8EA/Honorees-101.jpg On The Ground - 89th Rising Stars - Honorees-101.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733140616-LOZKZ4V3R6O1899XBXA6/Honorees-102.jpg On The Ground - 89th Rising Stars - Honorees-102.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733147144-63B61R7RPOJLWEQY6SRV/Honorees-103.jpg On The Ground - 89th Rising Stars - Honorees-103.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733153861-FP7PARJTYU6LZHGR3IIF/Honorees-104.jpg On The Ground - 89th Rising Stars - Honorees-104.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733161450-YPPEVC3MACXM6NF44GJK/Honorees-105.jpg On The Ground - 89th Rising Stars - Honorees-105.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733170227-AJSCAFUQY6A7QMSFZ9I0/Honorees-106.jpg On The Ground - 89th Rising Stars - Honorees-106.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733178053-OX2GDZR3SOZ042G5976A/Honorees-107.jpg On The Ground - 89th Rising Stars - Honorees-107.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733186486-PMKNQZ8B9A0PK17BTNGI/Honorees-108.jpg On The Ground - 89th Rising Stars - Honorees-108.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733194775-GOHUXG0ZWIEKMA5UA1Q2/Honorees-109.jpg On The Ground - 89th Rising Stars - Honorees-109.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734733201556-STW964M6O4UX2PCD30RF/Honorees-110.jpg On The Ground - 89th Rising Stars - Honorees-110.jpg 2024 Charleston-Savannah Rising Stars Honorees Dinner at Emeline https://www.starchefs.com/on-the-ground/alejandra-espinoza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79c63c19-d7f4-48fc-b3e4-208713dd96d7/Cotoa-22.jpg On The Ground - Alejandra Espinoza - FEATURED DISHES Pan de Yuca, Parmesan, Cotija, Mozzarella, Smoked Butter, Cacao Honey, Guava Jelly, Mamey Chutney (1) Colada Morada: Purple Corn and Spiced Fruit; (2) Guaguas de Pan, Chocolate, Lemon Frosting Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce Manicero Ceviche: Mahi Mahi, Salprieta-Coconut Sauce, Cucumber, Avocado, Red Onion, Pickled Ají, Toasted Peanuts, Watermelon Radish, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580801798-970UVXUGI6MWV517IMKU/Cotoa-1.jpg On The Ground - Alejandra Espinoza - Cotoa-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580801921-CJ6NA9F9CB9SYEPX8TFS/Cotoa-2.jpg On The Ground - Alejandra Espinoza - Cotoa-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580805068-7KBO7QZWJTL0SS8S1C7C/Cotoa-3.jpg On The Ground - Alejandra Espinoza - Cotoa-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580805306-X3WGF9Z8ML5WCDHV0OF1/Cotoa-4.jpg On The Ground - Alejandra Espinoza - Cotoa-4.jpg Pan de Yuca, Parmesan, Cotija, Mozzarella, Smoked Butter, Cacao Honey, Guava Jelly, Mamey Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580808836-2W713WV7O5QLVV6KQHLJ/Cotoa-6.jpg On The Ground - Alejandra Espinoza - Cotoa-6.jpg Pan de Yuca, Parmesan, Cotija, Mozzarella, Smoked Butter, Cacao Honey, Guava Jelly, Mamey Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580812263-JQF08PM7WZRJ9TFNZ6NY/Cotoa-8.jpg On The Ground - Alejandra Espinoza - Cotoa-8.jpg Pan de Yuca, Parmesan, Cotija, Mozzarella, Smoked Butter, Cacao Honey, Guava Jelly, Mamey Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580815199-UMSDY3XWHQKAIBP7DLFS/Cotoa-9.jpg On The Ground - Alejandra Espinoza - Cotoa-9.jpg (1) Colada Morada: Purple Corn and Spiced Fruit; (2) Guaguas de Pan, Chocolate, Lemon Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580815929-JLAPGUPV0Y6YW653UTQI/Cotoa-10.jpg On The Ground - Alejandra Espinoza - Cotoa-10.jpg (1) Colada Morada: Purple Corn and Spiced Fruit; (2) Guaguas de Pan, Chocolate, Lemon Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580819687-D24AIP2WMJ35PK4LOJ3J/Cotoa-12.jpg On The Ground - Alejandra Espinoza - Cotoa-12.jpg Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580820673-VHFVENV5TDJHXKDMERTV/Cotoa-13.jpg On The Ground - Alejandra Espinoza - Cotoa-13.jpg Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580822806-8URH0MTLCE94L1H0AOEQ/Cotoa-14.jpg On The Ground - Alejandra Espinoza - Cotoa-14.jpg Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580823959-R3IVHO8BC19W5OGF8J29/Cotoa-15.jpg On The Ground - Alejandra Espinoza - Cotoa-15.jpg Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580825274-BE7USSRYUCPMJE1KGWG6/Cotoa-16.jpg On The Ground - Alejandra Espinoza - Cotoa-16.jpg Manicero Ceviche: Mahi Mahi, Salprieta-Coconut Sauce, Cucumber, Avocado, Red Onion, Pickled Ají, Toasted Peanuts, Watermelon Radish, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580826498-MCYEQ3RIOJKM93BJ5T4V/Cotoa-17.jpg On The Ground - Alejandra Espinoza - Cotoa-17.jpg Manicero Ceviche: Mahi Mahi, Salprieta-Coconut Sauce, Cucumber, Avocado, Red Onion, Pickled Ají, Toasted Peanuts, Watermelon Radish, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580829033-S3JMHQRA5KJCPFENNU84/Cotoa-19.jpg On The Ground - Alejandra Espinoza - Cotoa-19.jpg Manicero Ceviche: Mahi Mahi, Salprieta-Coconut Sauce, Cucumber, Avocado, Red Onion, Pickled Ají, Toasted Peanuts, Watermelon Radish, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580830773-NZOUPZE0F5E1JQP3RL5V/Cotoa-20.jpg On The Ground - Alejandra Espinoza - Cotoa-20.jpg Manicero Ceviche: Mahi Mahi, Salprieta-Coconut Sauce, Cucumber, Avocado, Red Onion, Pickled Ají, Toasted Peanuts, Watermelon Radish, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580839909-CCY4A008JYYAPW5U0U7Z/Cotoa-26.jpg On The Ground - Alejandra Espinoza - Cotoa-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580841206-D21FH9PZWRDN0X8DVZ5M/Cotoa-27.jpg On The Ground - Alejandra Espinoza - Cotoa-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580832606-Q757GQJS3ZD2MG4DPULE/Cotoa-21.jpg On The Ground - Alejandra Espinoza - Cotoa-21.jpg Chef Alejandra Espinoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580833269-O3D12S986L0PY8TSTPAS/Cotoa-22.jpg On The Ground - Alejandra Espinoza - Cotoa-22.jpg Chef Alejandra Espinoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580839044-1095XKBYIW7UXPMA9SSV/Cotoa-25.jpg On The Ground - Alejandra Espinoza - Cotoa-25.jpg Chef Alejandra Espinoza https://www.starchefs.com/on-the-ground/evan-burgess-and-osmel-gonzalez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/643cfa54-123a-47a1-80e0-4a23320082c1/TintaYCafe-4.jpg On The Ground - Evan Burgess and Osmel Gonzalez - FEATURED DISHES Mamey, Avocado, Starfruit, Pomelo, Arugula, Seeded Yogurt, Za’atar Oil, Puffed Rice Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp Mango Ice Cream, Peanut Praline, Green Cardamom Ganache, Mango Caramel, Spiced Peanut Milk, Curry Leaf Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580192598-FRL77ERYNWND3KFGGAF2/TintaYCafe-10.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-10.jpg Mamey, Avocado, Starfruit, Pomelo, Arugula, Seeded Yogurt, Za’atar Oil, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580194868-LGRBTRIC6EZCG9E8ISDN/TintaYCafe-11.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-11.jpg Mamey, Avocado, Starfruit, Pomelo, Arugula, Seeded Yogurt, Za’atar Oil, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580197384-OMBDO0S9CBTPP515BTWX/TintaYCafe-13.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-13.jpg Mamey, Avocado, Starfruit, Pomelo, Arugula, Seeded Yogurt, Za’atar Oil, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580199991-YXC0XCOQ56O3UEB8L1WN/TintaYCafe-15.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-15.jpg Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580203838-6Q4N2AZQE6DVEVPZA8EO/TintaYCafe-17.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-17.jpg Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580204251-S85W9U16K4T41E7F9FVT/TintaYCafe-18.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-18.jpg Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580207303-8O8C9CO0O3Y5A492OP82/TintaYCafe-20.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-20.jpg Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580211013-J2RM6P3RUKYGX5NJRJ9P/TintaYCafe-22.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-22.jpg Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580214086-A3PTEZU42YX60H9PIM2N/TintaYCafe-23.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-23.jpg Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580214068-9QYVWRN7BKMQ633VFZQR/TintaYCafe-24.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-24.jpg Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580217517-JK8YY5HXWQI88QEP07S2/TintaYCafe-25.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-25.jpg Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580217772-SKJRG9UYN49YL85JTVLS/TintaYCafe-26.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-26.jpg Dry-Aged Ribeye, Crispy Yuca, Fermented Okra, Kohlrabi Sauerkraut, Pickled Turnips, Fermented Ají Dulce Sauce, Charred Scallion Béarnaise, Pistachio Dukkah, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580221243-RWMUB1E4TAI4W7SV094N/TintaYCafe-28.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-28.jpg Mango Ice Cream, Peanut Praline, Green Cardamom Ganache, Mango Caramel, Spiced Peanut Milk, Curry Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580224016-5TH2MDAYZCBDFC92UABD/TintaYCafe-30.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-30.jpg Mango Ice Cream, Peanut Praline, Green Cardamom Ganache, Mango Caramel, Spiced Peanut Milk, Curry Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580178799-MX226JR1MERLNQX2GHIL/TintaYCafe-1.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-1.jpg Chef Evan Burgess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580182253-KPJJUPS8LJSHZ1MPFUCW/TintaYCafe-3.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-3.jpg Chef Osmel Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580182560-NO6AZYDDOWKHK0HYQTX7/TintaYCafe-4.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-4.jpg Chefs Evan Burgess and Osmel Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580185189-VIM1PGHTX5SU75XBL1ZK/TintaYCafe-5.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-5.jpg Chefs Evan Burgess and Osmel Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580188986-4W1LVDZTIDIY2OLL44KE/TintaYCafe-8.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-8.jpg Chefs Evan Burgess and Osmel Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580185690-H0B37LGT3CG07ODKJ8BR/TintaYCafe-6.jpg On The Ground - Evan Burgess and Osmel Gonzalez - TintaYCafe-6.jpg Chefs Evan Burgess and Osmel Gonzalez https://www.starchefs.com/on-the-ground/tam-pham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07b892e5-9845-4e83-82a3-1df402ce6315/TamTamChef-22.jpg On The Ground - Tam Pham - FEATURED DISHES Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish Scallop-Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil Lotus Root, Pork Belly, Shrimp, Pickled Daikon, Pickled Carrots, Crispy Shallot, Toasted Peanuts, Potato Chips Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437993807-44EZIJWZPETLXSBMZ9KA/TamTamChef-3.jpg On The Ground - Tam Pham - TamTamChef-3.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437983765-HZM4YHQ7UTYHUELCTZBK/TamTamChef-4.jpg On The Ground - Tam Pham - TamTamChef-4.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438015957-46MLTINCHW8DE69M4UAE/TamTamChef-5.jpg On The Ground - Tam Pham - TamTamChef-5.jpg Dragon Shrimp Crudo: Key West Pink Shrimp, Lemongrass-Ginger Sriracha, Lime, Shrimp Oil, Cilantro, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438008525-F4UO5NAV0RT75T2SLWQK/TamTamChef-9.jpg On The Ground - Tam Pham - TamTamChef-9.jpg Scallop-Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438011168-HK25E76E1RMULVXV3ERJ/TamTamChef-7.jpg On The Ground - Tam Pham - TamTamChef-7.jpg Scallop-Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438021035-54WK1XV7GSH90POJKZZ5/TamTamChef-6.jpg On The Ground - Tam Pham - TamTamChef-6.jpg Scallop-Pomelo Goi, Coconut Nước Chấm, Rice Patty, Herb Oil, Crispy Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437988733-KLDLZIJ007IRBXFNPLYY/TamTamChef-10.jpg On The Ground - Tam Pham - TamTamChef-10.jpg Lotus Root, Pork Belly, Shrimp, Pickled Daikon, Pickled Carrots, Crispy Shallot, Toasted Peanuts, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438002848-WBZXO7KCVZA1W7SBX2EI/TamTamChef-11.jpg On The Ground - Tam Pham - TamTamChef-11.jpg Lotus Root, Pork Belly, Shrimp, Pickled Daikon, Pickled Carrots, Crispy Shallot, Toasted Peanuts, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438030106-ZHEXIAIA8R6Q2WPPV0C8/TamTamChef-14.jpg On The Ground - Tam Pham - TamTamChef-14.jpg Lotus Root, Pork Belly, Shrimp, Pickled Daikon, Pickled Carrots, Crispy Shallot, Toasted Peanuts, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438007795-XPAJCSHYASBQ0VWNRFV8/TamTamChef-15.jpg On The Ground - Tam Pham - TamTamChef-15.jpg Lotus Root, Pork Belly, Shrimp, Pickled Daikon, Pickled Carrots, Crispy Shallot, Toasted Peanuts, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437998640-RQ16D76LW7RXZ39ELX9Z/TamTamChef-20.jpg On The Ground - Tam Pham - TamTamChef-20.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438012422-37XGUHDQXPD339FJ13VI/TamTamChef-16.jpg On The Ground - Tam Pham - TamTamChef-16.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438016884-L8362EEBY7EIO8B72YKF/TamTamChef-19.jpg On The Ground - Tam Pham - TamTamChef-19.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437999560-MC118RLMVOUFKA28KEDL/TamTamChef-18.jpg On The Ground - Tam Pham - TamTamChef-18.jpg Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437994360-LX2GTTUX4KCYFVAZBQRU/TamTamChef-23.jpg On The Ground - Tam Pham - TamTamChef-23.jpg Chef Tam Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438020197-55NP4EBCD5LG1ZMPDS3Y/TamTamChef-22.jpg On The Ground - Tam Pham - TamTamChef-22.jpg Chef Tam Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438028742-3HWSRKKQIN12DEF8E8TB/TamTamChef-21.jpg On The Ground - Tam Pham - TamTamChef-21.jpg Chef Tam Pham https://www.starchefs.com/on-the-ground/rensel-cabrera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4011e07c-e10a-46b0-9178-8f377101bf1d/TheSylvester-22.jpg On The Ground - Rensel Cabrera - FEATURED COCKTAILS Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato Cayo Hueso: Tequila, Mezcal, Key Lime Cordial, Condensed Passion Fruit, Graham Cracker Salt Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry Que Lo Que: Dominican Rum, Coffee Liqueur, Cold Brew, Orgeat, Coconut Greek Yogurt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437907500-4E9KFFLJLKGOK55H8OVO/TheSylvester-2.jpg On The Ground - Rensel Cabrera - TheSylvester-2.jpg Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437912789-95TX58DECKQL05ZDOQBG/TheSylvester-3.jpg On The Ground - Rensel Cabrera - TheSylvester-3.jpg Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437923170-UVNB0Z4GQRC78QOEUV1N/TheSylvester-5.jpg On The Ground - Rensel Cabrera - TheSylvester-5.jpg Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437917368-P8RZTTYNRTXN6ODMPZ2O/TheSylvester-6.jpg On The Ground - Rensel Cabrera - TheSylvester-6.jpg Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437925472-1OV80S8KKLGDGOTEST5B/TheSylvester-1.jpg On The Ground - Rensel Cabrera - TheSylvester-1.jpg Mrs. Green: Vodka, Snap Pea-Infused Dry Vermouth, St. Germain, Lime, Heirloom Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437908649-IJI9ZERXGZTO64BRKQDY/TheSylvester-8.jpg On The Ground - Rensel Cabrera - TheSylvester-8.jpg Cayo Hueso: Tequila, Mezcal, Key Lime Cordial, Condensed Passion Fruit, Graham Cracker Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437929956-VLEWY28ZS4144OM7F558/TheSylvester-11.jpg On The Ground - Rensel Cabrera - TheSylvester-11.jpg Cayo Hueso: Tequila, Mezcal, Key Lime Cordial, Condensed Passion Fruit, Graham Cracker Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437903198-GYEX9PEFBAJXIBKV9345/TheSylvester-9.jpg On The Ground - Rensel Cabrera - TheSylvester-9.jpg Cayo Hueso: Tequila, Mezcal, Key Lime Cordial, Condensed Passion Fruit, Graham Cracker Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437921083-GYJA2U5HR6V8IW14HV6Z/TheSylvester-12.jpg On The Ground - Rensel Cabrera - TheSylvester-12.jpg Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437914199-DAH56HTS961ZCWVSP934/TheSylvester-13.jpg On The Ground - Rensel Cabrera - TheSylvester-13.jpg Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437926656-LVRH18Y3SP12Y64VHNSE/TheSylvester-15.jpg On The Ground - Rensel Cabrera - TheSylvester-15.jpg Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437910980-0HFTUM7SKOE5HKVVMO9P/TheSylvester-14.jpg On The Ground - Rensel Cabrera - TheSylvester-14.jpg Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437929316-KISZQ19V6KR85ITKRJJN/TheSylvester-17.jpg On The Ground - Rensel Cabrera - TheSylvester-17.jpg Que Lo Que: Dominican Rum, Coffee Liqueur, Cold Brew, Orgeat, Coconut Greek Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437885014-N4F84GCJPWKHB2W4MJBO/TheSylvester-18.jpg On The Ground - Rensel Cabrera - TheSylvester-18.jpg Que Lo Que: Dominican Rum, Coffee Liqueur, Cold Brew, Orgeat, Coconut Greek Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437895065-PC1OT8TC3N6XJ1YED0NE/TheSylvester-19.jpg On The Ground - Rensel Cabrera - TheSylvester-19.jpg Que Lo Que: Dominican Rum, Coffee Liqueur, Cold Brew, Orgeat, Coconut Greek Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437890670-ENG2GNMCDTB526HSU9GZ/TheSylvester-24.jpg On The Ground - Rensel Cabrera - TheSylvester-24.jpg Bartender Rensel Cabrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437900188-5OPVC5LQGZTWGJT0YLBH/TheSylvester-23.jpg On The Ground - Rensel Cabrera - TheSylvester-23.jpg Bartender Rensel Cabrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437885070-85X2M2YLR9A3QLNLK194/TheSylvester-25.jpg On The Ground - Rensel Cabrera - TheSylvester-25.jpg Bartender Rensel Cabrera https://www.starchefs.com/on-the-ground/aitor-garate-berasaluze monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86eb098c-913a-4d14-a95d-b4c44dcf6f08/EdanBistro-28.jpg On The Ground - Aitor Garate Berasaluze - FEATURED DISHES Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs Mushroom Croquetas with Black Garlic Emulsion Scallop Carpaccio, Basil Emulsion, Espellete, Smoked Trout Roe, Parmesan Cracker, Herbs Dry-Aged Ribeye, Potato Wedges, Green Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437774452-CR00HDSYRSQ62HLXWFL9/EdanBistro-1.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-1.jpg Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437785551-JR8RW44O7DPMHDBR6QW0/EdanBistro-4.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-4.jpg Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437744401-AGTUWVM79A9M1J8LXBVQ/EdanBistro-5.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-5.jpg Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437773525-U4TKASBKEKDHEKOZP8BA/EdanBistro-3.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-3.jpg Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437738963-12EMM9CUB8GXUVUITPKY/EdanBistro-10.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-10.jpg Mushroom Croquetas with Black Garlic Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437791965-MXKEH942VHCMHEXZZWBN/EdanBistro-7.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-7.jpg Mushroom Croquetas with Black Garlic Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437794972-536O1GZVWXXHLCJ00LLI/EdanBistro-9.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-9.jpg Mushroom Croquetas with Black Garlic Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437732621-1G04JFCYBO3VLM1I4PXT/EdanBistro-11.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-11.jpg Scallop Carpaccio, Basil Emulsion, Espellete, Smoked Trout Roe, Parmesan Cracker, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437732630-X4UG9604DXQNH2ZIC3C4/EdanBistro-15.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-15.jpg Scallop Carpaccio, Basil Emulsion, Espellete, Smoked Trout Roe, Parmesan Cracker, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437759836-TIZ5P5VZFXJ5V1052PEI/EdanBistro-14.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-14.jpg Scallop Carpaccio, Basil Emulsion, Espellete, Smoked Trout Roe, Parmesan Cracker, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437749769-TTVV9UJTL3LAZ6J6ROY9/EdanBistro-16.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-16.jpg Scallop Carpaccio, Basil Emulsion, Espellete, Smoked Trout Roe, Parmesan Cracker, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437753747-V46FAY4DNY2OKHCG5I90/EdanBistro-21.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-21.jpg Dry-Aged Ribeye, Potato Wedges, Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437754603-ED9O62G590OAVQ0UG7Q0/EdanBistro-18.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-18.jpg Dry-Aged Ribeye, Potato Wedges, Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437738869-LV3DK53723RCB60QE52Y/EdanBistro-19.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-19.jpg Dry-Aged Ribeye, Potato Wedges, Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437788833-YI94O5NTX7ZFCVB4N87X/EdanBistro-17.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-17.jpg Dry-Aged Ribeye, Potato Wedges, Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437744510-H7XZMCY9D5HLYYKCQAFE/EdanBistro-29.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-29.jpg Chef Aitor Garate Berasaluze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437784832-YAWS1HILHAC0X1WRCE2Y/EdanBistro-27.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-27.jpg Chef Aitor Garate Berasaluze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437768030-WWH5M61D0QSNXRE21GNU/EdanBistro-31.jpg On The Ground - Aitor Garate Berasaluze - EdanBistro-31.jpg Chef Aitor Garate Berasaluze https://www.starchefs.com/on-the-ground/eileen-andrade-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27636923-a95f-4adb-8c54-3ee9d8d23ea9/Amelia%27s1931-5.jpg On The Ground - Eileen Andrade - FEATURED DISHES Umami Escargot, Kimchi Butter, Sourdough Crostini Grilled Octopus, Anticucho, Fried Polenta, Crème Fraîche, Herbs Boniato Gnocchi, Rocoto Cream, Parmesan Crisp Braised Oxtail, Tamale en Cazuela, Chile Oil Caprese: Clarified Gin, Grapefruit, Lemon, Basil, Tomato PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437543186-H5XXKURC2JM2M3NAVRM7/Amelia%27s1931-8.jpg On The Ground - Eileen Andrade - Amelia's1931-8.jpg Umami Escargot, Kimchi Butter, Sourdough Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437606234-QKSPOT7N9Y8WHO6X5I7I/Amelia%27s1931-11.jpg On The Ground - Eileen Andrade - Amelia's1931-11.jpg Umami Escargot, Kimchi Butter, Sourdough Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437558671-VJ3SAICJROMPT69J0R6I/Amelia%27s1931-9.jpg On The Ground - Eileen Andrade - Amelia's1931-9.jpg Umami Escargot, Kimchi Butter, Sourdough Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437575189-NXFLBWFKUIV98G0K92H8/Amelia%27s1931-10.jpg On The Ground - Eileen Andrade - Amelia's1931-10.jpg Umami Escargot, Kimchi Butter, Sourdough Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437554161-LGNQR9IE4EBCBW4LG33I/Amelia%27s1931-15.jpg On The Ground - Eileen Andrade - Amelia's1931-15.jpg Grilled Octopus, Anticucho, Fried Polenta, Crème Fraîche, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437564252-OJ2FCO93WNF5UQG1U9ZV/Amelia%27s1931-16.jpg On The Ground - Eileen Andrade - Amelia's1931-16.jpg Grilled Octopus, Anticucho, Fried Polenta, Crème Fraîche, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437579503-ZHO68U0X4TO6LWYI921D/Amelia%27s1931-13.jpg On The Ground - Eileen Andrade - Amelia's1931-13.jpg Grilled Octopus, Anticucho, Fried Polenta, Crème Fraîche, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437589427-R7A5YRDX0RM1Z9OE1O07/Amelia%27s1931-18.jpg On The Ground - Eileen Andrade - Amelia's1931-18.jpg Boniato Gnocchi, Rocoto Cream, Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437553577-B6OAH6C2Y69XCU50B3XI/Amelia%27s1931-17.jpg On The Ground - Eileen Andrade - Amelia's1931-17.jpg Boniato Gnocchi, Rocoto Cream, Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437594740-3KPCTC3VOXGHA1KNQYHC/Amelia%27s1931-21.jpg On The Ground - Eileen Andrade - Amelia's1931-21.jpg Boniato Gnocchi, Rocoto Cream, Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437563860-YW2MV8MRF10HZV7JW4G0/Amelia%27s1931-20.jpg On The Ground - Eileen Andrade - Amelia's1931-20.jpg Boniato Gnocchi, Rocoto Cream, Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437548668-LWH6ZLZV8OB8HKJDUQ5O/Amelia%27s1931-22.jpg On The Ground - Eileen Andrade - Amelia's1931-22.jpg Braised Oxtail, Tamale en Cazuela, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437584893-49HGMKJBTQRHV3Q3A1XJ/Amelia%27s1931-23.jpg On The Ground - Eileen Andrade - Amelia's1931-23.jpg Braised Oxtail, Tamale en Cazuela, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437603527-6BXW40LOUDWR9URSIUPY/Amelia%27s1931-25.jpg On The Ground - Eileen Andrade - Amelia's1931-25.jpg Braised Oxtail, Tamale en Cazuela, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437559153-48VZ5S35AIYGLOM9I2QO/Amelia%27s1931-6.jpg On The Ground - Eileen Andrade - Amelia's1931-6.jpg Restaurateur Eileen Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437599626-FMMPHUHK800CDBUOV373/Amelia%27s1931-5.jpg On The Ground - Eileen Andrade - Amelia's1931-5.jpg Restaurateur Eileen Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437589157-V1ADYQ3X3UFIAG4LVFJF/Amelia%27s1931-3.jpg On The Ground - Eileen Andrade - Amelia's1931-3.jpg Restaurateur Eileen Andrade https://www.starchefs.com/on-the-ground/shannon-gable monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a22cd095-2d8d-4833-b29a-aa6bfdf30fdf/RecovecoSomm-1.jpg On The Ground - Shannon Gable - FEATURED PAIRINGS Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica paired with Pinot Noir/Chardonnay/Pinot Meunier, Chartogne-Taillet, Sainte Anne Extra Brut, Champagne, France, NV (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes and Smoked Gouda Cheese paired with Chardonnay, Domaine de l’Arlot, Au Leurey, Côte de Nuits, France, 2022 Charcoal-Grilled Wagyu, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette paired with Malbec, Finca Suarez, Paraje Altamira, Argentina, 2022 Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue paired with Kopke Dry White Port PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437457170-9DSZ0FVTN3WONQT8MKIS/RecovecoSomm-1.jpg On The Ground - Shannon Gable - RecovecoSomm-1.jpg Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica paired with Pinot Noir/Chardonnay/Pinot Meunier, Chartogne-Taillet, Sainte Anne Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437457200-SQGQ3N040DXTRXL3794C/RecovecoSomm-2.jpg On The Ground - Shannon Gable - RecovecoSomm-2.jpg Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica paired with Pinot Noir/Chardonnay/Pinot Meunier, Chartogne-Taillet, Sainte Anne Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437467663-1VUNFFH98TS6WORO5TT9/RecovecoSomm-3.jpg On The Ground - Shannon Gable - RecovecoSomm-3.jpg Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica paired with Pinot Noir/Chardonnay/Pinot Meunier, Chartogne-Taillet, Sainte Anne Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437484369-XYFUOPH727P38F20M0GN/RecovecoSomm-5.jpg On The Ground - Shannon Gable - RecovecoSomm-5.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes and Smoked Gouda Cheese paired with Chardonnay, Domaine de l’Arlot, Au Leurey, Côte de Nuits, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437486902-JKQU6ND4OLEW145I1W2X/RecovecoSomm-6.jpg On The Ground - Shannon Gable - RecovecoSomm-6.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes and Smoked Gouda Cheese paired with Chardonnay, Domaine de l’Arlot, Au Leurey, Côte de Nuits, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437480357-KPVAW1PZR5M9A1KIPK6W/RecovecoSomm-7.jpg On The Ground - Shannon Gable - RecovecoSomm-7.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes and Smoked Gouda Cheese paired with Chardonnay, Domaine de l’Arlot, Au Leurey, Côte de Nuits, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437462477-QK8CUEHR9NUJL1HKYC6E/RecovecoSomm-8.jpg On The Ground - Shannon Gable - RecovecoSomm-8.jpg Charcoal-Grilled Wagyu, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette paired with Malbec, Finca Suarez, Paraje Altamira, Argentina, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437480689-AV1PBG1GVI7PUOCSS88A/RecovecoSomm-9.jpg On The Ground - Shannon Gable - RecovecoSomm-9.jpg Charcoal-Grilled Wagyu, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette paired with Malbec, Finca Suarez, Paraje Altamira, Argentina, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437483584-IZ85GZTAY3N1IDMCQQ2N/RecovecoSomm-10.jpg On The Ground - Shannon Gable - RecovecoSomm-10.jpg Charcoal-Grilled Wagyu, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette paired with Malbec, Finca Suarez, Paraje Altamira, Argentina, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437462583-NRS2JKMY3MWFROIHI8KM/RecovecoSomm-13.jpg On The Ground - Shannon Gable - RecovecoSomm-13.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue paired with Kopke Dry White Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437476361-AND95SNHL6RZ568AJKUY/RecovecoSomm-15.jpg On The Ground - Shannon Gable - RecovecoSomm-15.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue paired with Kopke Dry White Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437475819-H9OVZXTU04B1U6HQUYAC/RecovecoSomm-16.jpg On The Ground - Shannon Gable - RecovecoSomm-16.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue paired with Kopke Dry White Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437487767-U2J0DLILWG4PYV94G9TA/RecovecoSomm-14.jpg On The Ground - Shannon Gable - RecovecoSomm-14.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue paired with Kopke Dry White Port https://www.starchefs.com/on-the-ground/maria-teresa-gallina-and-nico-martinez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae59d840-89ef-4616-884f-87f8ec24d95b/RecovecoChefs-25.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - FEATURED DISHES Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes with Smoked Gouda Sauce Charcoal-Grilled Wagyu Ribeye, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue Venezuelan Chocolate Cake, Mamey Custard, Marshmallow, Citrus, Finger Lime, Shaved Mamey Pit PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437378260-MOTQ2BCF00NZP8R27CLP/RecovecoChefs-4.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - Chefs Maria Teresa Gallina and Nico Martinez of Recoveco | Miami Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437365032-BRPV8DST9YPF5DRLC4KK/RecovecoChefs-1.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - Chefs Maria Teresa Gallina and Nico Martinez of Recoveco | Miami Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437391072-8B2TPZ03XT18N4PA6L6U/RecovecoChefs-2.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - Chefs Maria Teresa Gallina and Nico Martinez of Recoveco | Miami Wagyu Beef Tongue, Chimichurri, Whipped Sesame, Carta di Musica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437378284-ARUJ1H4ILFOXWHSSLG0L/RecovecoChefs-5.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-5.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes with Smoked Gouda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437360333-5XLT8V5K2MBK8P40W2B6/RecovecoChefs-6.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-6.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes with Smoked Gouda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437391015-JAGNUAVJWOT9TFAHOZ4O/RecovecoChefs-7.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-7.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes with Smoked Gouda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437386553-UTXQRRSO24NYOMVP3MQT/RecovecoChefs-8.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-8.jpg (1) Pennsylvania Golden Chicken, Green Mango, Hoja Santa Oil; (2) Appalachian Gold Potatoes with Smoked Gouda Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437354210-3S569T9VXB43LCHVDF78/RecovecoChefs-9.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-9.jpg Charcoal-Grilled Wagyu Ribeye, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437353796-QVRC7UWK7A7RS2UGKPDY/RecovecoChefs-12.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-12.jpg Charcoal-Grilled Wagyu Ribeye, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437369661-3AS3KVWIAL01W5967P5E/RecovecoChefs-10.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-10.jpg Charcoal-Grilled Wagyu Ribeye, Red Banana au Poivre, Castelfranco, Treviso, Verjus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437346325-Y06NEJG3KFHTGKFVS538/RecovecoChefs-13.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-13.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437346050-KIVVSYGO6Q84MDFKIACR/RecovecoChefs-14.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-14.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437394909-LGC0TEMDNIEO7TILSPC2/RecovecoChefs-15.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-15.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437386340-NN5FZ1T2J7Q5RQGXIT5T/RecovecoChefs-16.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-16.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437382533-6NYXWNHLQZCTOP2A1DCY/RecovecoChefs-17.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-17.jpg Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437338060-B4AVQN7UKAFB7TB3YH7V/RecovecoChefs-18.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-18.jpg Venezuelan Chocolate Cake, Mamey Custard, Marshmallow, Citrus, Finger Lime, Shaved Mamey Pit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437373790-O50559FKTHGOIJZPM2J3/RecovecoChefs-19.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-19.jpg Venezuelan Chocolate Cake, Mamey Custard, Marshmallow, Citrus, Finger Lime, Shaved Mamey Pit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437338331-DBDDE8SM6OUCGD4IULND/RecovecoChefs-20.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-20.jpg Venezuelan Chocolate Cake, Mamey Custard, Marshmallow, Citrus, Finger Lime, Shaved Mamey Pit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437364653-XY7442D21HFR2F084AI2/RecovecoChefs-25.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-25.jpg Chefs Maria Teresa Gallina and Nico Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437329655-YV6LZWNCCUCZWAX38PTL/RecovecoChefs-21.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-21.jpg Chef Nico Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437373976-XFA6L0XKD1FHG8FNUUMC/RecovecoChefs-22.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-22.jpg Chef Nico Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437369587-05DBYO6QIGSOE75C0214/RecovecoChefs-24.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-24.jpg Chef Maria Teresa Gallina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437360423-EMH523MLLVY51DY4C32Y/RecovecoChefs-23.jpg On The Ground - Nico Martinez and Maria Teresa Gallina - RecovecoChefs-23.jpg Chef Maria Teresa Gallina https://www.starchefs.com/on-the-ground/ana-de-sa-martins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4201269-eb6d-4d54-8401-d6f312c15d0d/StubbornSeed-4.jpg On The Ground - Ana de Sa Martins - FEATURED DISHES Green Apple Sorbet, Fennel Granita, Yuzu-Rosemary Gel Bay Rum Leaf-Coconut Tapioca Pudding, Guava Sorbet, Tropical Fruit Cremeux, Pandan Meringue, Finger Lime Mamey Basque Cheesecake, White Chocolate Ganache, Mamey Gel, Anise-Almond Crumble (1) Macadamia Nut Pie (2) Delicata Squash Pie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437269323-GCAQ4BKAQ2I20UXKOQ6K/StubbornSeed-7.jpg On The Ground - Ana de Sa Martins - StubbornSeed-7.jpg Green Apple Sorbet, Fennel Granita, Yuzu-Rosemary Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437268952-SP7TVO6KT3RZ71D2Z1EO/StubbornSeed-8.jpg On The Ground - Ana de Sa Martins - StubbornSeed-8.jpg Green Apple Sorbet, Fennel Granita, Yuzu-Rosemary Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437265854-C7T7COKBRFGHT59H0VYZ/StubbornSeed-11.jpg On The Ground - Ana de Sa Martins - StubbornSeed-11.jpg Green Apple Sorbet, Fennel Granita, Yuzu-Rosemary Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437223762-7EMP9G529RRN5W2I9BPQ/StubbornSeed-12.jpg On The Ground - Ana de Sa Martins - StubbornSeed-12.jpg Bay Rum Leaf-Coconut Tapioca Pudding, Guava Sorbet, Tropical Fruit Cremeux, Pandan Meringue, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437244434-JBSP63QQAOB4PC1NGDLE/StubbornSeed-14.jpg On The Ground - Ana de Sa Martins - StubbornSeed-14.jpg Bay Rum Leaf-Coconut Tapioca Pudding, Guava Sorbet, Tropical Fruit Cremeux, Pandan Meringue, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437238007-GWZTD2B0A6FCRQ3O0A7A/StubbornSeed-13.jpg On The Ground - Ana de Sa Martins - StubbornSeed-13.jpg Bay Rum Leaf-Coconut Tapioca Pudding, Guava Sorbet, Tropical Fruit Cremeux, Pandan Meringue, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437250000-06EZY261KRSFGDND64JV/StubbornSeed-15.jpg On The Ground - Ana de Sa Martins - StubbornSeed-15.jpg Mamey Basque Cheesecake, White Chocolate Ganache, Mamey Gel, Anise-Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437233527-UNA5NG0RXUX7K4M62V3E/StubbornSeed-19.jpg On The Ground - Ana de Sa Martins - StubbornSeed-19.jpg Mamey Basque Cheesecake, White Chocolate Ganache, Mamey Gel, Anise-Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437263573-AHVSEWBLRZF397DWT8PW/StubbornSeed-17.jpg On The Ground - Ana de Sa Martins - StubbornSeed-17.jpg Mamey Basque Cheesecake, White Chocolate Ganache, Mamey Gel, Anise-Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437249319-ITQATOVAYZRPD1RX8F1D/StubbornSeed-20.jpg On The Ground - Ana de Sa Martins - StubbornSeed-20.jpg (1) Macadamia Nut Pie (2) Delicata Squash Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437246126-J3143AB1EMWCYZ1CENER/StubbornSeed-23.jpg On The Ground - Ana de Sa Martins - StubbornSeed-23.jpg (1) Macadamia Nut Pie (2) Delicata Squash Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437242204-FXMDAL8T55N22SJCGXAR/StubbornSeed-21.jpg On The Ground - Ana de Sa Martins - StubbornSeed-21.jpg (1) Macadamia Nut Pie (2) Delicata Squash Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437238291-4J7RPWXC6L0TXSG0VJYP/StubbornSeed-1.jpg On The Ground - Ana de Sa Martins - StubbornSeed-1.jpg Pastry Chef Ana de Sa Martins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437223738-CQQU2F73OVNJ9LAKJUZX/StubbornSeed-2.jpg On The Ground - Ana de Sa Martins - StubbornSeed-2.jpg Pastry Chef Ana de Sa Martins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437253017-9W1ZPM4B4J4B352SHDA7/StubbornSeed-4.jpg On The Ground - Ana de Sa Martins - StubbornSeed-4.jpg Pastry Chef Ana de Sa Martins https://www.starchefs.com/on-the-ground/michael-mayta-and-keily-vasquez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4d8a5fe-28c9-43e8-8680-eeb062dc540b/USBS-2.jpg On The Ground - Keily Vasquez and Michael Mayta - FEATURED DISHES Ground: Beef Patty, Cheese Sauce, Caramelized Onion Sauce, Bun Carrier Pigeon: Fried Chicken Patty, Bread and Butter Pickled Cabbage, Mayonnaise, Bun Cuban Tariff: French Fries, Sazon Completa Seasoning, Garlic-Lime Mayonnaise Smoke Signal: Beef Patty, Cured Bacon, Barbecue Sauce, Cheese Sauce, Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436424795-MEQULI0K2NRY8B7AZAIB/USBS-8.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-8.jpg Ground: Beef Patty, Cheese Sauce, Caramelized Onion Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436432849-YQT6HCP5MFLVFJT6A7SV/USBS-10.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-10.jpg Ground: Beef Patty, Cheese Sauce, Caramelized Onion Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436457419-4M1WQC07S7KXIDTEGO72/USBS-7.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-7.jpg Ground: Beef Patty, Cheese Sauce, Caramelized Onion Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436455050-4Q9MIKUIY228E1MB5561/USBS-11.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-11.jpg Carrier Pigeon: Fried Chicken Patty, Bread and Butter Pickled Cabbage, Mayonnaise, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436420131-JZ2E4EFRAA89SA2KLHZ3/USBS-12.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-12.jpg Carrier Pigeon: Fried Chicken Patty, Bread and Butter Pickled Cabbage, Mayonnaise, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436448727-MPVS61L2CHO05TA9W0D0/USBS-14.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-14.jpg Carrier Pigeon: Fried Chicken Patty, Bread and Butter Pickled Cabbage, Mayonnaise, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436421622-YSK6OOFJ3LMQQM5OOCXB/USBS-15.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-15.jpg Cuban Tariff: French Fries, Sazon Completa Seasoning, Garlic-Lime Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436436513-FQKXTJS3JP1U0HQ1UM3M/USBS-16.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-16.jpg Cuban Tariff: French Fries, Sazon Completa Seasoning, Garlic-Lime Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436443330-WXNZ1TEQOX467IPFFBMU/USBS-17.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-17.jpg Cuban Tariff: French Fries, Sazon Completa Seasoning, Garlic-Lime Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436452710-ALGZT174P4MUSB64333R/USBS-20.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-20.jpg Smoke Signal: Beef Patty, Cured Bacon, Barbecue Sauce, Cheese Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436431868-K14L314F6UR8DI8J7MC0/USBS-19.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-19.jpg Smoke Signal: Beef Patty, Cured Bacon, Barbecue Sauce, Cheese Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436452032-IWXRBPPR9REFY4N1JIOC/USBS-23.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-23.jpg Smoke Signal: Beef Patty, Cured Bacon, Barbecue Sauce, Cheese Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436428571-0WT8SN28YNZHY61X823I/USBS-2.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-2.jpg Chef Michael Mayta and Keily Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436439928-T845D4K77ZECQRYC3E91/USBS-1.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-1.jpg Chef Michael Mayta and Keily Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436435762-TKO16QISQBPGXLA2C1FN/USBS-3.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-3.jpg Chef Keily Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436425579-NME7CX87RYQZBBKOHFHC/USBS-4.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-4.jpg Chef Keily Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436444917-EITMCLZZQB3C82DQ5V8N/USBS-6.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-6.jpg Chef Michael Mayta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436448340-OKRK08TNK3PK9A1PROPQ/USBS-5.jpg On The Ground - Keily Vasquez and Michael Mayta - USBS-5.jpg Chef Michael Mayta https://www.starchefs.com/on-the-ground/mitchel-bauer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e55ebbbe-3cc5-4fb9-bd1c-5325a4d4cc19/DOM%27S-24.jpg On The Ground - Mitchel Bauer - FEATURED COCKTAILS Hot Box: Ginger-Infused Tequila, Passionfruit Syrup, Lime, Long Hot Pepper, Cucumber, Ginger Beer Watermelon and Basil Smash: Axia Mastiha, Watermelon, Basil, Ginger, Lemon Dom’s Banana Daiquiri: Coffee-Infused Rum, Kahlua, Banana, Lime, Angostura Bitters, Mint No Way But Up: Reposado Tequila, Amante 1530, Lime, Grapefruit, Soda PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432593281-WM142TUP9ZFKSRD5YTR5/DOM%27S-3.jpg On The Ground - Mitchel Bauer - DOM'S-3.jpg Hot Box: Ginger-Infused Tequila, Passionfruit Syrup, Lime, Long Hot Pepper, Cucumber, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432605511-5CGOZHSCJRV2VWL1FH9V/DOM%27S-6.jpg On The Ground - Mitchel Bauer - DOM'S-6.jpg Hot Box: Ginger-Infused Tequila, Passionfruit Syrup, Lime, Long Hot Pepper, Cucumber, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432562594-2Q3MQ4Q1PDKVSGEVDGR2/DOM%27S-10.jpg On The Ground - Mitchel Bauer - DOM'S-10.jpg Hot Box: Ginger-Infused Tequila, Passionfruit Syrup, Lime, Long Hot Pepper, Cucumber, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432563287-FPX5CZ4IZZF210BXFFAN/DOM%27S-12.jpg On The Ground - Mitchel Bauer - DOM'S-12.jpg Watermelon and Basil Smash: Axia Mastiha, Watermelon, Basil, Ginger, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432568600-QHKVHNSIT33MV7R0YC5M/DOM%27S-13.jpg On The Ground - Mitchel Bauer - DOM'S-13.jpg Watermelon and Basil Smash: Axia Mastiha, Watermelon, Basil, Ginger, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432548538-XDQBP6EFYNSDEDDYU0CR/DOM%27S-14.jpg On The Ground - Mitchel Bauer - DOM'S-14.jpg Watermelon and Basil Smash: Axia Mastiha, Watermelon, Basil, Ginger, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432590349-604SC85I4OR5TUEQF1BL/DOM%27S-16.jpg On The Ground - Mitchel Bauer - DOM'S-16.jpg Dom’s Banana Daiquiri: Coffee-Infused Rum, Kahlua, Banana, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432583058-XMSF7E2YEI3X85ZTCPL7/DOM%27S-17.jpg On The Ground - Mitchel Bauer - DOM'S-17.jpg Dom’s Banana Daiquiri: Coffee-Infused Rum, Kahlua, Banana, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432586910-PNQ4QB7OPN8315LN0VQG/DOM%27S-18.jpg On The Ground - Mitchel Bauer - DOM'S-18.jpg Dom’s Banana Daiquiri: Coffee-Infused Rum, Kahlua, Banana, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432569929-DFE2D4M8VV8OKF5FVZ8A/DOM%27S-1.jpg On The Ground - Mitchel Bauer - DOM'S-1.jpg Hot Box: Ginger-Infused Tequila, Passionfruit Syrup, Lime, Long Hot Pepper, Cucumber, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432573462-9OCBMSUXXRNRLGB7YZ76/DOM%27S-22.jpg On The Ground - Mitchel Bauer - DOM'S-22.jpg No Way But Up: Reposado Tequila, Amante 1530, Lime, Grapefruit, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432581620-BO96AKDYNXXQS8409M0C/DOM%27S-21.jpg On The Ground - Mitchel Bauer - DOM'S-21.jpg No Way But Up: Reposado Tequila, Amante 1530, Lime, Grapefruit, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432555807-7EBP2872UJH3RB0LUMHD/DOM%27S-26.jpg On The Ground - Mitchel Bauer - DOM'S-26.jpg Bartender Mitchel Bauer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432589378-KF432SUTZAJSLHDFZB83/DOM%27S-24.jpg On The Ground - Mitchel Bauer - DOM'S-24.jpg Bartender Mitchel Bauer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733432597540-8A05X037ETEA7R1TP1SA/DOM%27S-25.jpg On The Ground - Mitchel Bauer - DOM'S-25.jpg Bartender Mitchel Bauer https://www.starchefs.com/on-the-ground/james-mcneal-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30676a69-0d9a-4102-9140-fe3fe5e69956/GrampsGetaway-23.jpg On The Ground - James McNeal - FEATURED DISHES Roasted Broccoli, Buttermilk Ranch, Pickled Fresno Chiles, Fried Garlic, Fried Shallots, Dill Smoked Jerk Chicken Wings, Lime, Scallions, Ranch Roasted Prawns, Lemongrass, Vanilla, Fermented Shrimp Paste, Five Spice Butter, Szechuan Peppercorn Chile Crisp, Lime, Sourdough Coffee-Rubbed Skirt Steak, Grilled Jimmy Nardello Peppers, Crispy Potatoes, Chimichurri PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431936809-X25HFCQAXFFNAY98DTZ2/GrampsGetaway-2.jpg On The Ground - James McNeal - GrampsGetaway-2.jpg Roasted Broccoli, Buttermilk Ranch, Pickled Fresno Chiles, Fried Garlic, Fried Shallots, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431988535-2MDC7EEF46M4I3AZZBP5/GrampsGetaway-1.jpg On The Ground - James McNeal - GrampsGetaway-1.jpg Roasted Broccoli, Buttermilk Ranch, Pickled Fresno Chiles, Fried Garlic, Fried Shallots, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431954053-6U694RO07VYSNEKVMH0I/GrampsGetaway-3.jpg On The Ground - James McNeal - GrampsGetaway-3.jpg Roasted Broccoli, Buttermilk Ranch, Pickled Fresno Chiles, Fried Garlic, Fried Shallots, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431960147-TXHLT6CYOAJNCY04V2XU/GrampsGetaway-8.jpg On The Ground - James McNeal - GrampsGetaway-8.jpg Smoked Jerk Chicken Wings, Lime, Scallions, Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431954414-5E5S1D9MWOJ7LJ7FNL29/GrampsGetaway-9.jpg On The Ground - James McNeal - GrampsGetaway-9.jpg Smoked Jerk Chicken Wings, Lime, Scallions, Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431936659-GO1GGEVD5SU99XKCVOOF/GrampsGetaway-4.jpg On The Ground - James McNeal - GrampsGetaway-4.jpg Smoked Jerk Chicken Wings, Lime, Scallions, Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431977596-7M4E8REG6BWKSKIR2O9Y/GrampsGetaway-12.jpg On The Ground - James McNeal - GrampsGetaway-12.jpg Roasted Prawns, Lemongrass, Vanilla, Fermented Shrimp Paste, Five Spice Butter, Szechuan Peppercorn Chile Crisp, Lime, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431983626-GAFTHFGTYDMFS5IPO9AE/GrampsGetaway-18.jpg On The Ground - James McNeal - GrampsGetaway-18.jpg Roasted Prawns, Lemongrass, Vanilla, Fermented Shrimp Paste, Five Spice Butter, Szechuan Peppercorn Chile Crisp, Lime, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431942601-M0XB8FZU1QOLSDPNWGED/GrampsGetaway-14.jpg On The Ground - James McNeal - GrampsGetaway-14.jpg Roasted Prawns, Lemongrass, Vanilla, Fermented Shrimp Paste, Five Spice Butter, Szechuan Peppercorn Chile Crisp, Lime, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431948660-DX9LWZLVN6I4LNX9HD0X/GrampsGetaway-20.jpg On The Ground - James McNeal - GrampsGetaway-20.jpg Coffee-Rubbed Skirt Steak, Grilled Jimmy Nardello Peppers, Crispy Potatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431942576-EVIE2M1OI6Q69P9DQPL9/GrampsGetaway-21.jpg On The Ground - James McNeal - GrampsGetaway-21.jpg Coffee-Rubbed Skirt Steak, Grilled Jimmy Nardello Peppers, Crispy Potatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431973784-ZVB4GPIKJZW9R6Z5K9GF/GrampsGetaway-19.jpg On The Ground - James McNeal - GrampsGetaway-19.jpg Coffee-Rubbed Skirt Steak, Grilled Jimmy Nardello Peppers, Crispy Potatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431969953-0H4J36Q3T3983F7RHXFT/GrampsGetaway-23.jpg On The Ground - James McNeal - GrampsGetaway-23.jpg Chef James McNeal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431974166-8ZO07GPGHRTWEFYL9GHX/GrampsGetaway-24.jpg On The Ground - James McNeal - GrampsGetaway-24.jpg Chef James McNeal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733431983466-OUCAV1UD4JAZIZ1MJDT0/GrampsGetaway-22.jpg On The Ground - James McNeal - GrampsGetaway-22.jpg Chef James McNeal https://www.starchefs.com/on-the-ground/marco-adamo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29a07b32-65fd-40b1-a2e3-b79520d749ae/WalrusRodeo-19.jpg On The Ground - Marco Adamo - FEATURED PAIRINGS Charred Hiramasa, Compressed Cucumber, Celery, Plum Agrodolce, Roasted Plums, Cashew Ajo Blanco paired with Cinsaut, Domaine Mada, “WU,” Languedoc-Roussillon, France, 2022 Romano Beans, Caesar Dressing, White Anchovies, Pecorino Romano, Spicy Breadcrumbs paired with Fiano, Azienda Agricola, Marco Tinessa, “Ognostro Bianco,” Campania, Italy, 2022 Rodeo Za: Spicy Tomato Sauce, Anchovies, Brioche Breadcrumbs, Fermented Cherry Tomatoes, Maple-Brown Butter paired with Vermentino, Selvadolce, “VB1,” Liguria, Italy, 2020 Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386605464-E7HDVC58ROQLW8SK0LFA/WalrusRodeo-4.jpg On The Ground - Marco Adamo - WalrusRodeo-4.jpg Charred Hiramasa, Compressed Cucumber, Celery, Plum Agrodolce, Roasted Plums, Cashew Ajo Blanco paired with Cinsaut, Domaine Mada, “WU,” Languedoc-Roussillon, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386608151-33DGBDW38A8UIPIENKD7/WalrusRodeo-5.jpg On The Ground - Marco Adamo - WalrusRodeo-5.jpg Charred Hiramasa, Compressed Cucumber, Celery, Plum Agrodolce, Roasted Plums, Cashew Ajo Blanco paired with Cinsaut, Domaine Mada, “WU,” Languedoc-Roussillon, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386609985-S9PJ6TWJJU5YMWTYTJBX/WalrusRodeo-7.jpg On The Ground - Marco Adamo - WalrusRodeo-7.jpg Charred Hiramasa, Compressed Cucumber, Celery, Plum Agrodolce, Roasted Plums, Cashew Ajo Blanco paired with Cinsaut, Domaine Mada, “WU,” Languedoc-Roussillon, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386610398-SM2IAMJ2J0PUB71MSYV4/WalrusRodeo-8.jpg On The Ground - Marco Adamo - WalrusRodeo-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386614224-OQBJE8A6OJZCM82Z7ZV7/WalrusRodeo-12.jpg On The Ground - Marco Adamo - WalrusRodeo-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386615142-PX6LLTYZIWOKF1AMCZEM/WalrusRodeo-13.jpg On The Ground - Marco Adamo - WalrusRodeo-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386617120-7J4OGYF835Z56DFW1J5B/WalrusRodeo-15.jpg On The Ground - Marco Adamo - WalrusRodeo-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386628753-GKB77P6ARDEG7DJJQ5P5/WalrusRodeo-24.jpg On The Ground - Marco Adamo - WalrusRodeo-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386628735-8M5KOXW5AVF1TLABLSP9/WalrusRodeo-25.jpg On The Ground - Marco Adamo - WalrusRodeo-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386630772-IE4KS5HXUX0M3FR4D4D7/WalrusRodeo-26.jpg On The Ground - Marco Adamo - WalrusRodeo-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386630878-GHM51MU5BA52EBDMZRPR/WalrusRodeo-27.jpg On The Ground - Marco Adamo - WalrusRodeo-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386636956-9FXF3DL3SGC8ZDT92NZU/WalrusRodeo-32.jpg On The Ground - Marco Adamo - WalrusRodeo-32.jpg Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386637481-50A56VD6UBBL0T77EY0N/WalrusRodeo-33.jpg On The Ground - Marco Adamo - WalrusRodeo-33.jpg Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386638449-KE39O48PVF9QM2EDWZE5/WalrusRodeo-34.jpg On The Ground - Marco Adamo - WalrusRodeo-34.jpg Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386619219-9003YUI3SJTPL05M3HFT/WalrusRodeo-17.jpg On The Ground - Marco Adamo - WalrusRodeo-17.jpg Sommelier Marco Adamo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386618090-QCGR6U37MFXBYNB3UDV0/WalrusRodeo-16.jpg On The Ground - Marco Adamo - WalrusRodeo-16.jpg Sommelier Marco Adamo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386621133-KKIAEF32JQ1XRK8EA8QR/WalrusRodeo-19.jpg On The Ground - Marco Adamo - WalrusRodeo-19.jpg Sommelier Marco Adamo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386623472-6NVWFKBYJ7UML3C79U99/WalrusRodeo-20.jpg On The Ground - Marco Adamo - WalrusRodeo-20.jpg Sommelier Marco Adamo https://www.starchefs.com/on-the-ground/derek-stilmann monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6a7647b-f392-4714-a84b-0fd0c2d16641/BarKaiju-30.jpg On The Ground - Derek Stilmann - FEATURED COCKTAILS Güije: Mojo Criollo-Infused St. Lucia Rum, Jamaican Rum, Maduro Oleo Saccharum, Mango Juice, Lime Juice, Blanc Vermouth, Banana Leaf MechaGodzilla: Toki Japanese Whisky and Mancino Sakura Vermouth-Lychee Soda Maskinganna: Blanco Tequila, Cold Brew, Amaro, Sherry, Coffee Oil Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386107544-NXRJFSUTOHDAV3NOC8NP/BarKaiju-1.jpg On The Ground - Derek Stilmann - BarKaiju-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386107495-ITDUBGS0V5YRYI3BRONX/BarKaiju-2.jpg On The Ground - Derek Stilmann - BarKaiju-2.jpg Güije: Mojo Criollo-Infused St. Lucia Rum, Jamaican Rum, Maduro Oleo Saccharum, Mango Juice, Lime Juice, Blanc Vermouth, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386109804-952ICGCMQACTI36CX4UQ/BarKaiju-4.jpg On The Ground - Derek Stilmann - BarKaiju-4.jpg Güije: Mojo Criollo-Infused St. Lucia Rum, Jamaican Rum, Maduro Oleo Saccharum, Mango Juice, Lime Juice, Blanc Vermouth, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386110972-YDPYAKK1YSAH1JW6CYVK/BarKaiju-5.jpg On The Ground - Derek Stilmann - BarKaiju-5.jpg Güije: Mojo Criollo-Infused St. Lucia Rum, Jamaican Rum, Maduro Oleo Saccharum, Mango Juice, Lime Juice, Blanc Vermouth, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386111632-XR1AFJV7ZAK6ZAZY1JOY/BarKaiju-6.jpg On The Ground - Derek Stilmann - BarKaiju-6.jpg Güije: Mojo Criollo-Infused St. Lucia Rum, Jamaican Rum, Maduro Oleo Saccharum, Mango Juice, Lime Juice, Blanc Vermouth, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386113830-JZ84ARWOG73B0Z0F6XTL/BarKaiju-8.jpg On The Ground - Derek Stilmann - BarKaiju-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386116617-RUZBMMDRJZJBQEXW6RE4/BarKaiju-10.jpg On The Ground - Derek Stilmann - BarKaiju-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386121063-P5I6E1A2OW4GE6VR7W7O/BarKaiju-11.jpg On The Ground - Derek Stilmann - BarKaiju-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386123126-VSJPUUFE53ODAEZF0TER/BarKaiju-13.jpg On The Ground - Derek Stilmann - BarKaiju-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386123234-CHRFA8F79Q6RD2UVG3ES/BarKaiju-14.jpg On The Ground - Derek Stilmann - BarKaiju-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386125630-TB7FSDG2OKE5LQ7HMTA3/BarKaiju-16.jpg On The Ground - Derek Stilmann - BarKaiju-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386127145-QTMJL9N1X8MIKF5M4GUP/BarKaiju-17.jpg On The Ground - Derek Stilmann - BarKaiju-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386128979-AX9IC37T2R6WGEXTQP3R/BarKaiju-19.jpg On The Ground - Derek Stilmann - BarKaiju-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386129522-YAVV9XII2QK55VP10IW5/BarKaiju-20.jpg On The Ground - Derek Stilmann - BarKaiju-20.jpg Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386130901-NJQL3EV9Q7EKUG42JKZE/BarKaiju-21.jpg On The Ground - Derek Stilmann - BarKaiju-21.jpg Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386131371-KA8IN45CXR16H105YRR9/BarKaiju-22.jpg On The Ground - Derek Stilmann - BarKaiju-22.jpg Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386132930-GFJRJ9A9HYXYD5HKY5OV/BarKaiju-24.jpg On The Ground - Derek Stilmann - BarKaiju-24.jpg Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386135322-L6EH2XWX0ZUQ5C728YVK/BarKaiju-26.jpg On The Ground - Derek Stilmann - BarKaiju-26.jpg Yara-Ma-Yha-Who: Coconut-and-White Chocolate-Infused Rye Whiskey, Sweet Vermouth, Benedictine, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386136292-SWUW091IK6DX4KEFV8ID/BarKaiju-27.jpg On The Ground - Derek Stilmann - BarKaiju-27.jpg Bartender Derek Stilmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386138026-J5OHGT09SWCJKRINT0AN/BarKaiju-29.jpg On The Ground - Derek Stilmann - BarKaiju-29.jpg Bartender Derek Stilmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386138853-TPOH72EO7DJM3YDPMHN4/BarKaiju-30.jpg On The Ground - Derek Stilmann - BarKaiju-30.jpg Bartender Derek Stilmann https://www.starchefs.com/on-the-ground/katherine-and-pedro-mederos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8921379-a31e-45d0-999d-8091c6d93605/Kojin2.0-33.jpg On The Ground - Katherine and Pedro Mederos - FEATURED DISHES Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam Dry-Aged Duck, Cured Kabocha, Citrus Farro, Braised Tokyo Turnips, Spicy Lavender Fern, Kinome Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385523157-Z4NKOZ850S14NQVS2IFC/Kojin2.0-1.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385523480-63PR0Z0CSTG9N63RTLNF/Kojin2.0-2.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-2.jpg Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385525003-MVL2SQLNQDI1HDOUI269/Kojin2.0-3.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-3.jpg Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385525424-MH2NSN46FUXJ6P1KUF2N/Kojin2.0-4.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-4.jpg Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385530618-3YEQNTSA0905SMOSUA6S/Kojin2.0-7.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-7.jpg Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385530637-6INETJF0WNWAKB9QI482/Kojin2.0-8.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-8.jpg Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385532781-CWU9NMITDFOD43XWENNX/Kojin2.0-10.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-10.jpg Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385534488-H1O579MX9BADY5G0OC2S/Kojin2.0-11.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-11.jpg Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385534785-00RITJZ0NYDG7ZO0O7D9/Kojin2.0-12.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-12.jpg Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385538852-V5ADHF5CPBHLQNK6PQT9/Kojin2.0-14.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-14.jpg Dry-Aged Duck, Cured Kabocha, Citrus Farro, Braised Tokyo Turnips, Spicy Lavender Fern, Kinome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385540507-P6UA4BQHTSL4GLM4C871/Kojin2.0-16.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-16.jpg Dry-Aged Duck, Cured Kabocha, Citrus Farro, Braised Tokyo Turnips, Spicy Lavender Fern, Kinome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385542296-FWP3PFLBU9VP7PGJATHK/Kojin2.0-17.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-17.jpg Dry-Aged Duck, Cured Kabocha, Citrus Farro, Braised Tokyo Turnips, Spicy Lavender Fern, Kinome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385542654-M1L8ATS1IFMT4Y0PJQ8E/Kojin2.0-18.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-18.jpg Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385544130-CH40XXM5RNMO25GXLCMX/Kojin2.0-19.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-19.jpg Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385545586-WEPQNCA4BT7HXO8VKUEU/Kojin2.0-20.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-20.jpg Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385547384-6NGY367JSBZWAS87TV09/Kojin2.0-22.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-22.jpg Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385548071-NOKGRJUPMG1O8TB18EBC/Kojin2.0-23.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-23.jpg Chef Pedro Mederos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385558050-FXZJQUPCMLP6R9CVI1Q6/Kojin2.0-32.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-32.jpg Chef Kathrine Mederos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385554218-GJVK9PKT9B32UMSROTJF/Kojin2.0-28.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-28.jpg Chefs Katherine and Pedro Medero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385558788-RRUZBXYY97IEELKHFRMI/Kojin2.0-33.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-33.jpg Chefs Katherine and Pedro Medero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385560615-WI2NZFVTBOWWLWOW431S/Kojin2.0-35.jpg On The Ground - Katherine and Pedro Mederos - Kojin2.0-35.jpg https://www.starchefs.com/on-the-ground/mounir-loqmane monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc35f308-a6c8-40eb-98e9-2ed0d4e2e08f/Novotel-2.jpg On The Ground - Mounir Loqmane - FEATURED DISHES Hummus, Goat Milk Tzatziki, Kalamata Olives, Marinated Feta, Pita Fried Calamari, Spicy Peperonata, Truffle Aïoli Miso-Glazed Salmon, Asparagus, Coconut-Lemongrass Rice, Roasted Pepper Coulis Key Lime Pie, Whipped Cream, Almonds, Lemon Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384787603-686NESZLXKK4UK3LU5JH/Novotel-9.jpg On The Ground - Mounir Loqmane - Novotel-9.jpg Hummus, Goat Milk Tzatziki, Kalamata Olives, Marinated Feta, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384787920-BE4NZW2WNHYNE5BB4WTU/Novotel-10.jpg On The Ground - Mounir Loqmane - Novotel-10.jpg Hummus, Goat Milk Tzatziki, Kalamata Olives, Marinated Feta, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384789036-H53OP24R2PPGY2AGIVWL/Novotel-11.jpg On The Ground - Mounir Loqmane - Novotel-11.jpg Hummus, Goat Milk Tzatziki, Kalamata Olives, Marinated Feta, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384790111-JBHLPN3QY4O36LFA05GH/Novotel-12.jpg On The Ground - Mounir Loqmane - Novotel-12.jpg Hummus, Goat Milk Tzatziki, Kalamata Olives, Marinated Feta, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384796375-B2Y4CJ5BXIBUNX7NFZWL/Novotel-14.jpg On The Ground - Mounir Loqmane - Novotel-14.jpg Fried Calamari, Spicy Peperonata, Truffle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384796551-GHNX6BA721Q5JRZJG2Z4/Novotel-15.jpg On The Ground - Mounir Loqmane - Novotel-15.jpg Fried Calamari, Spicy Peperonata, Truffle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384798400-0DQ9HTIISYTNJ1T8P8IB/Novotel-16.jpg On The Ground - Mounir Loqmane - Novotel-16.jpg Fried Calamari, Spicy Peperonata, Truffle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384798850-OLJZBB4VN5RDKT95GRUP/Novotel-17.jpg On The Ground - Mounir Loqmane - Novotel-17.jpg Fried Calamari, Spicy Peperonata, Truffle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384800083-NC7S525ZZ3AE96BBF59F/Novotel-18.jpg On The Ground - Mounir Loqmane - Novotel-18.jpg Miso-Glazed Salmon, Asparagus, Coconut-Lemongrass Rice, Roasted Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384800839-01A3HHNLWJ8VDXY0WP9H/Novotel-19.jpg On The Ground - Mounir Loqmane - Novotel-19.jpg Miso-Glazed Salmon, Asparagus, Coconut-Lemongrass Rice, Roasted Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384802741-MBIVDWKW7YQBXKUZZZ8F/Novotel-20.jpg On The Ground - Mounir Loqmane - Novotel-20.jpg Miso-Glazed Salmon, Asparagus, Coconut-Lemongrass Rice, Roasted Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384804868-D7R72ZLOHIRESOKEHXAX/Novotel-22.jpg On The Ground - Mounir Loqmane - Novotel-22.jpg Miso-Glazed Salmon, Asparagus, Coconut-Lemongrass Rice, Roasted Pepper Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384806785-1LXJ9AEVMLISJ2OJCHC3/Novotel-24.jpg On The Ground - Mounir Loqmane - Novotel-24.jpg Key Lime Pie, Whipped Cream, Almonds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384807334-C7Q6SAR84L32MUA0XY2W/Novotel-25.jpg On The Ground - Mounir Loqmane - Novotel-25.jpg Key Lime Pie, Whipped Cream, Almonds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384808833-4J5T8JE6TOQIIOSKRQJ6/Novotel-26.jpg On The Ground - Mounir Loqmane - Novotel-26.jpg Key Lime Pie, Whipped Cream, Almonds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384778293-VQBSDXW99HXHYD3XUDXL/Novotel-2.jpg On The Ground - Mounir Loqmane - Novotel-2.jpg Chef Mounir Loqmane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384780283-RHNESIS1YAJY0HHDHI8C/Novotel-3.jpg On The Ground - Mounir Loqmane - Novotel-3.jpg Chef Mounir Loqmane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384780483-M4XGQFSD724PS26ZQ11B/Novotel-4.jpg On The Ground - Mounir Loqmane - Novotel-4.jpg Chef Mounir Loqmane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384782773-662UL85L3E7SMRIKYIP8/Novotel-6.jpg On The Ground - Mounir Loqmane - Novotel-6.jpg Chef Mounir Loqmane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384785431-DTGQQSOCRYUJLK8EX1NB/Novotel-7.jpg On The Ground - Mounir Loqmane - Novotel-7.jpg Chef Mounir Loqmane https://www.starchefs.com/on-the-ground/victor-rosado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8cbefc26-3fc3-4064-8489-a811c5ed989e/AHU%7CMAR-20.jpg On The Ground - Victor Rosado - FEATURED DISHES Alcapurria: (1) Land Crab, Coconut Air, Cilantro Powder; (2) Spicy Salmon Mousse with Sesame Powder; (3) Osetra Caviar, Creme Fraiche, Chives Grilled Watermelon, Arugula, Citrus-Mint Vinaigrette, Feta, Pistachios Grilled Octopus, Black Chickpea Purée, Peperoncini, Herbs Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384338301-14FFJ2OB3DWIZDG1M9T0/AHU%7CMAR-1.jpg On The Ground - Victor Rosado - AHU|MAR-1.jpg Alcapurria: (1) Land Crab, Coconut Air, Cilantro Powder; (2) Spicy Salmon Mousse with Sesame Powder; (3) Osetra Caviar, Creme Fraiche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384338130-LKKX2315E7JRRXS5WW3Z/AHU%7CMAR-2.jpg On The Ground - Victor Rosado - AHU|MAR-2.jpg Alcapurria: (1) Land Crab, Coconut Air, Cilantro Powder; (2) Spicy Salmon Mousse with Sesame Powder; (3) Osetra Caviar, Creme Fraiche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384340152-2L566UK32AA6MO2E6CY2/AHU%7CMAR-3.jpg On The Ground - Victor Rosado - AHU|MAR-3.jpg Alcapurria: (1) Land Crab, Coconut Air, Cilantro Powder; (2) Spicy Salmon Mousse with Sesame Powder; (3) Osetra Caviar, Creme Fraiche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384342573-VDLV7YJ7R6XZHF4Q3OMZ/AHU%7CMAR-5.jpg On The Ground - Victor Rosado - AHU|MAR-5.jpg Alcapurria: (1) Land Crab, Coconut Air, Cilantro Powder; (2) Spicy Salmon Mousse with Sesame Powder; (3) Osetra Caviar, Creme Fraiche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384342829-MKN1Y7UEBKRFXV55L5ZH/AHU%7CMAR-6.jpg On The Ground - Victor Rosado - AHU|MAR-6.jpg Grilled Watermelon, Arugula, Citrus-Mint Vinaigrette, Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384345241-Z29NBABJBX53BBXIYSI9/AHU%7CMAR-8.jpg On The Ground - Victor Rosado - AHU|MAR-8.jpg Grilled Watermelon, Arugula, Citrus-Mint Vinaigrette, Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384347500-526NV5KX399BFSK72CLP/AHU%7CMAR-10.jpg On The Ground - Victor Rosado - AHU|MAR-10.jpg Grilled Watermelon, Arugula, Citrus-Mint Vinaigrette, Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384349665-KI9KUMJAH1AY3D4DLKP1/AHU%7CMAR-12.jpg On The Ground - Victor Rosado - AHU|MAR-12.jpg Grilled Octopus, Black Chickpea Purée, Peperoncini, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384351948-7OELA216KS0LJE1UK0F3/AHU%7CMAR-13.jpg On The Ground - Victor Rosado - AHU|MAR-13.jpg Grilled Octopus, Black Chickpea Purée, Peperoncini, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384352194-31EP8AB9L63UXB75Z4DY/AHU%7CMAR-14.jpg On The Ground - Victor Rosado - AHU|MAR-14.jpg Grilled Octopus, Black Chickpea Purée, Peperoncini, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384353825-MKLOW5WBNSL9RVA9XO42/AHU%7CMAR-15.jpg On The Ground - Victor Rosado - AHU|MAR-15.jpg Grilled Octopus, Black Chickpea Purée, Peperoncini, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384354313-1Z6QVCL3WRNKC3J1BBU1/AHU%7CMAR-16.jpg On The Ground - Victor Rosado - AHU|MAR-16.jpg Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384355430-U834X677QWYS0Q5K3L8Z/AHU%7CMAR-17.jpg On The Ground - Victor Rosado - AHU|MAR-17.jpg Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384356058-FDYQQ8RHK5RBY6XSUEOK/AHU%7CMAR-18.jpg On The Ground - Victor Rosado - AHU|MAR-18.jpg Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384356804-CYQ6PC1PK61LNOZM6I41/AHU%7CMAR-19.jpg On The Ground - Victor Rosado - AHU|MAR-19.jpg Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384358420-BE8ZTF5QC38HR9YUIZ0N/AHU%7CMAR-20.jpg On The Ground - Victor Rosado - AHU|MAR-20.jpg Chef Victor Rosado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384360622-QJ3MA9UD3VMS148NODX1/AHU%7CMAR-22.jpg On The Ground - Victor Rosado - AHU|MAR-22.jpg Chef Victor Rosado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384364289-6DHKJ9B8715A6HK4V868/AHU%7CMAR-24.jpg On The Ground - Victor Rosado - AHU|MAR-24.jpg Chef Victor Rosado https://www.starchefs.com/on-the-ground/gabriela-ospina monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52f92df7-03c1-4697-aa87-63d1c2e5c452/BoiaDe-1.jpg On The Ground - Gabriela Ospina - FEATURED PAIRINGS Steak Tartare, Tonnato, Garlic-Shallot Crumble, Calabrian Chile, Crispy Capers, Beef Tendon Chip paired with Catarratto/Pignatello, Bbirbiciù, Brasi Vino Rosso Non Filtrato, Sicily, Italy, 2022 Chicken Liver-Foie Gras Pate, Strawberry Jam, Chicken Jus, Grilled Bread paired with Malvasia, Poderi Pradarolo, Vej Bianco Antico, Emilia-Romagna, Italy, 2022 Zucchini Cestini, White Wine-Butter Sauce, Pecorino Romano, Squash Blossom, Chicken Jus, Zucchini Chip paired with Lambrusco di Sorbara, Cantina Della Volta, Millesimato Bianco Christian Bellei, Emilia-Romagna, Italy, 2016 Crispy Tiramisu paired with Mancino Kopi Vermouth PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383935047-B4NJC1B9DAC5136N1ISR/BoiaDe-8.jpg On The Ground - Gabriela Ospina - BoiaDe-8.jpg Steak Tartare, Tonnato, Garlic-Shallot Crumble, Calabrian Chile, Crispy Capers, Beef Tendon Chip paired with Catarratto/Pignatello, Bbirbiciù, Brasi Vino Rosso Non Filtrato, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383935977-5YAHXFGMY7FMNBME1UP2/BoiaDe-9.jpg On The Ground - Gabriela Ospina - BoiaDe-9.jpg Steak Tartare, Tonnato, Garlic-Shallot Crumble, Calabrian Chile, Crispy Capers, Beef Tendon Chip paired with Catarratto/Pignatello, Bbirbiciù, Brasi Vino Rosso Non Filtrato, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383936811-2KO55O4F5T45TU5KL83T/BoiaDe-10.jpg On The Ground - Gabriela Ospina - BoiaDe-10.jpg Steak Tartare, Tonnato, Garlic-Shallot Crumble, Calabrian Chile, Crispy Capers, Beef Tendon Chip paired with Catarratto/Pignatello, Bbirbiciù, Brasi Vino Rosso Non Filtrato, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383940642-ZW8OZXX3DSASMCFW9SF8/BoiaDe-14.jpg On The Ground - Gabriela Ospina - BoiaDe-14.jpg Chicken Liver-Foie Gras Pate, Strawberry Jam, Chicken Jus, Grilled Bread paired with Malvasia, Poderi Pradarolo, Vej Bianco Antico, Emilia-Romagna, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383942589-JQIBI2X5F959FRO864J6/BoiaDe-15.jpg On The Ground - Gabriela Ospina - BoiaDe-15.jpg Chicken Liver-Foie Gras Pate, Strawberry Jam, Chicken Jus, Grilled Bread paired with Malvasia, Poderi Pradarolo, Vej Bianco Antico, Emilia-Romagna, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383942849-TZ3M4EMW4MIHBSCEGLAG/BoiaDe-16.jpg On The Ground - Gabriela Ospina - BoiaDe-16.jpg Chicken Liver-Foie Gras Pate, Strawberry Jam, Chicken Jus, Grilled Bread paired with Malvasia, Poderi Pradarolo, Vej Bianco Antico, Emilia-Romagna, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383945199-0DTCU8026KV8V9V1BXHW/BoiaDe-17.jpg On The Ground - Gabriela Ospina - BoiaDe-17.jpg Chicken Liver-Foie Gras Pate, Strawberry Jam, Chicken Jus, Grilled Bread paired with Malvasia, Poderi Pradarolo, Vej Bianco Antico, Emilia-Romagna, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383949321-BU4O20YWIV72PZMKFKS0/BoiaDe-21.jpg On The Ground - Gabriela Ospina - BoiaDe-21.jpg Sommelier Gabriela Ospina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383949356-5R56U9J205EU0TJ5ZUCQ/BoiaDe-22.jpg On The Ground - Gabriela Ospina - BoiaDe-22.jpg Zucchini Cestini, White Wine-Butter Sauce, Pecorino Romano, Squash Blossom, Chicken Jus, Zucchini Chip paired with Lambrusco di Sorbara, Cantina Della Volta, Millesimato Bianco Christian Bellei, Emilia-Romagna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383951816-1BMAES7F8Z4WSY2TA1IZ/BoiaDe-23.jpg On The Ground - Gabriela Ospina - BoiaDe-23.jpg Zucchini Cestini, White Wine-Butter Sauce, Pecorino Romano, Squash Blossom, Chicken Jus, Zucchini Chip paired with Lambrusco di Sorbara, Cantina Della Volta, Millesimato Bianco Christian Bellei, Emilia-Romagna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383952100-336XD9VZKXYRVULBQAE1/BoiaDe-24.jpg On The Ground - Gabriela Ospina - BoiaDe-24.jpg Zucchini Cestini, White Wine-Butter Sauce, Pecorino Romano, Squash Blossom, Chicken Jus, Zucchini Chip paired with Lambrusco di Sorbara, Cantina Della Volta, Millesimato Bianco Christian Bellei, Emilia-Romagna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383956783-U04NHH18W3C5B41STZ45/BoiaDe-29.jpg On The Ground - Gabriela Ospina - BoiaDe-29.jpg Crispy Tiramisu paired with Mancino Kopi Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383957461-B9E3NYJLF7B9TIYZZIEA/BoiaDe-30.jpg On The Ground - Gabriela Ospina - BoiaDe-30.jpg Crispy Tiramisu paired with Mancino Kopi Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383958569-E28N1CHYYOJN5J8UQ1RG/BoiaDe-31.jpg On The Ground - Gabriela Ospina - BoiaDe-31.jpg Crispy Tiramisu paired with Mancino Kopi Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383928354-J3CZ46WF0K4M63MSGAKZ/BoiaDe-1.jpg On The Ground - Gabriela Ospina - BoiaDe-1.jpg Sommelier Gabriela Ospina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383932786-7OXD6IVP1N1VCNYIJRN7/BoiaDe-5.jpg On The Ground - Gabriela Ospina - BoiaDe-5.jpg Sommelier Gabriela Ospina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383930644-SQOSIEFUXDK6KMDLFKTA/BoiaDe-4.jpg On The Ground - Gabriela Ospina - BoiaDe-4.jpg Sommelier Gabriela Ospina https://www.starchefs.com/on-the-ground/juan-camilo-liscano monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bd823b6-b03e-485a-b650-03a32bfe50e3/Palma-3.jpg On The Ground - Juan Camilo Liscano - FEATURED DISHES PEI Oyster, Makrut Lime Leaf Oil, Finger Lime Scallop, Shishito Pepper, Shio Koji, Kombu Oil, Puffed Amaranth Aged Beef Tartare, Charred Habanada Pepper Mayonnaise, Smoked Golden Beets, Crisp Caramelized Sweet Plantain Brioche, Caramelized Coconut Butter, Plantain Leaf Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise Tahini Cream, Pine Nut Crumble, Concord Grape Granita, Nori Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383579603-YDW1E8PE1PL8TY260KQM/Palma-6.jpg On The Ground - Juan Camilo Liscano - Palma-6.jpg Chef Juan Camilo Liscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383581650-LCVN7DOHF0T3R4LM1TU1/Palma-8.jpg On The Ground - Juan Camilo Liscano - Palma-8.jpg (1) PEI Oyster, Makrut Lime Leaf Oil, Finger Lime; (2) Scallop, Shishito Pepper, Shio Koji, Kombu Oil, Puffed Amaranth; (3) Aged Beef Tartare, Charred Habanada Pepper Mayonnaise, Smoked Golden Beets, Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383582357-RN5TOCRG9EBW6W0OJT9D/Palma-9.jpg On The Ground - Juan Camilo Liscano - Palma-9.jpg (1) PEI Oyster, Makrut Lime Leaf Oil, Finger Lime; (2) Scallop, Shishito Pepper, Shio Koji, Kombu Oil, Puffed Amaranth; (3) Aged Beef Tartare, Charred Habanada Pepper Mayonnaise, Smoked Golden Beets, Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383584484-IHEVYXCYH4LKAUO7EDZ4/Palma-11.jpg On The Ground - Juan Camilo Liscano - Palma-11.jpg (1) PEI Oyster, Makrut Lime Leaf Oil, Finger Lime; (2) Scallop, Shishito Pepper, Shio Koji, Kombu Oil, Puffed Amaranth; (3) Aged Beef Tartare, Charred Habanada Pepper Mayonnaise, Smoked Golden Beets, Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383586100-W82E9AFM4OCKP15T5OUP/Palma-12.jpg On The Ground - Juan Camilo Liscano - Palma-12.jpg Caramelized Sweet Plantain Brioche, Caramelized Coconut Butter, Plantain Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383588834-BZBIAAEY9PO9TM1BLM0V/Palma-14.jpg On The Ground - Juan Camilo Liscano - Palma-14.jpg Caramelized Sweet Plantain Brioche, Caramelized Coconut Butter, Plantain Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383588876-JPYOVKTKKB2UMSZKJ8E8/Palma-15.jpg On The Ground - Juan Camilo Liscano - Palma-15.jpg Caramelized Sweet Plantain Brioche, Caramelized Coconut Butter, Plantain Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383591127-9Q9NYYQEPWDHX29EC3LE/Palma-17.jpg On The Ground - Juan Camilo Liscano - Palma-17.jpg Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383593907-D4GE6DO87NA3MYOQ0OJN/Palma-19.jpg On The Ground - Juan Camilo Liscano - Palma-19.jpg Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383596175-B4Z6WQS8YFQE9NDI1PAI/Palma-20.jpg On The Ground - Juan Camilo Liscano - Palma-20.jpg Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383596249-TSNTTBJ3GC5NJJT60VE6/Palma-21.jpg On The Ground - Juan Camilo Liscano - Palma-21.jpg Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383600581-B4X2NB6K2JUYCUH842QJ/Palma-24.jpg On The Ground - Juan Camilo Liscano - Palma-24.jpg Tahini Cream, Pine Nut Crumble, Concord Grape Granita, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383601049-E8XQQCWV077JPGZRF3KT/Palma-25.jpg On The Ground - Juan Camilo Liscano - Palma-25.jpg Tahini Cream, Pine Nut Crumble, Concord Grape Granita, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383603220-EI9ZLBK208UGQK9QOS6P/Palma-27.jpg On The Ground - Juan Camilo Liscano - Palma-27.jpg Tahini Cream, Pine Nut Crumble, Concord Grape Granita, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383573407-RGH4U1DX3Z0E5EBSS56E/Palma-1.jpg On The Ground - Juan Camilo Liscano - Palma-1.jpg Chef Juan Camilo Liscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383574973-D6KO37NST3A4IT8NZJZE/Palma-3.jpg On The Ground - Juan Camilo Liscano - Palma-3.jpg Chef Juan Camilo Liscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383576782-DSGA9SBRCQ5QB28ZLIOR/Palma-4.jpg On The Ground - Juan Camilo Liscano - Palma-4.jpg Chef Juan Camilo Liscano https://www.starchefs.com/on-the-ground/julian-arredondo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4af6c272-1f02-4c2e-aca7-cff5c50c6bdd/LosFelix-28.jpg On The Ground - Julian Arredondo - FEATURED DISHES Black Grouper Crudo, Avocado, Finger Lime, Soursop-Pineapple Dashi, Pickled Pineapple, Corn Oil Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382132461-30VUW6OJHU9GE0WFPDG6/LosFelix-1.jpg On The Ground - Julian Arredondo - LosFelix-1.jpg Black Grouper Crudo, Avocado, Finger Lime, Soursop-Pineapple Dashi, Pickled Pineapple, Corn Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382134886-ZOVWUM3H34V7CL0BFKCI/LosFelix-3.jpg On The Ground - Julian Arredondo - LosFelix-3.jpg Black Grouper Crudo, Avocado, Finger Lime, Soursop-Pineapple Dashi, Pickled Pineapple, Corn Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382137319-45CBEPI3EXL1Z8X18C82/LosFelix-5.jpg On The Ground - Julian Arredondo - LosFelix-5.jpg Black Grouper Crudo, Avocado, Finger Lime, Soursop-Pineapple Dashi, Pickled Pineapple, Corn Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382137530-ATPWJC4XLA6GP2RWFUR2/LosFelix-6.jpg On The Ground - Julian Arredondo - LosFelix-6.jpg Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382139335-6QSEA52KFMVH1VOVLIVE/LosFelix-7.jpg On The Ground - Julian Arredondo - LosFelix-7.jpg Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382139989-IV2DZCXO0EUJ9681SHYI/LosFelix-8.jpg On The Ground - Julian Arredondo - LosFelix-8.jpg Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382141349-S2GPD45C283U1W04YB8F/LosFelix-9.jpg On The Ground - Julian Arredondo - LosFelix-9.jpg Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382143991-LVXSWNV9YMSB1DECA0OI/LosFelix-11.jpg On The Ground - Julian Arredondo - LosFelix-11.jpg Braised Short Rib Tamale, Prune-Hazelnut Sauce, Green Picadillo, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382144102-8ZTXS4N0J3JBDBOD1QW3/LosFelix-12.jpg On The Ground - Julian Arredondo - LosFelix-12.jpg Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382145924-HR1W0FAX5PXCYQDU9915/LosFelix-13.jpg On The Ground - Julian Arredondo - LosFelix-13.jpg Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382146578-THZ8EK8GUGQDBBR4WN7Y/LosFelix-14.jpg On The Ground - Julian Arredondo - LosFelix-14.jpg Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382148742-3UO5OHF1JYVQLO59M1V8/LosFelix-15.jpg On The Ground - Julian Arredondo - LosFelix-15.jpg Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382149056-FTW16DDB5MA2M62QXM1O/LosFelix-16.jpg On The Ground - Julian Arredondo - LosFelix-16.jpg Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382151680-1QMR1YI9FOFIIHS4C1PM/LosFelix-17.jpg On The Ground - Julian Arredondo - LosFelix-17.jpg Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382151707-AJ7GIOHXSO4BQDI671Z7/LosFelix-18.jpg On The Ground - Julian Arredondo - LosFelix-18.jpg Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382153995-UXIZ0HAJZK2AA9LB075L/LosFelix-19.jpg On The Ground - Julian Arredondo - LosFelix-19.jpg Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382153886-3VQOJ5SKHODUQMQGSF7Z/LosFelix-20.jpg On The Ground - Julian Arredondo - LosFelix-20.jpg Guava and Cheese Corn Envuelto, Meyer Lemon Foam, Pistachio Crumble, Orange Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382162108-WIVGVCWI3MABFLBB64N6/LosFelix-27.jpg On The Ground - Julian Arredondo - LosFelix-27.jpg Chef Julian Arredondo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382162468-EHJNVDU05P3OXO860H1U/LosFelix-28.jpg On The Ground - Julian Arredondo - LosFelix-28.jpg Chef Julian Arredondo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732382164669-8Z2O5ZNYRL4U6VJCTFYO/LosFelix-30.jpg On The Ground - Julian Arredondo - LosFelix-30.jpg Chef Julian Arredondo https://www.starchefs.com/on-the-ground/allyx-seemann monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8076a9b7-c5de-4787-bc46-c9f4955820bc/Gator-26.jpg On The Ground - Allyx Seemann - FEATURED DISHES Cheeseboard Potatoes: Crispy Yukons, Whipped Camambert, Fig Jam Coulis, Pickled Shallots Ancho Barbecue Cabbage, Carrot-Date Puree, Charred Scallion Chutney Cheeseburger, Miso Tempura Maitake, Yuzu Aioli, Pickled Shallots, Brioche Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377672929-WVYQFFDG0GQ43BY4HNYD/Gator-1.jpg On The Ground - Allyx Seemann - Gator-1.jpg Cheeseboard Potatoes: Crispy Yukons, Whipped Camambert, Fig Jam Coulis, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377674435-MZLZ1T7JM9YO928DXQFT/Gator-3.jpg On The Ground - Allyx Seemann - Gator-3.jpg Cheeseboard Potatoes: Crispy Yukons, Whipped Camambert, Fig Jam Coulis, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377676418-518FA2L3EZON9BJ2ABCW/Gator-5.jpg On The Ground - Allyx Seemann - Gator-5.jpg Cheeseboard Potatoes: Crispy Yukons, Whipped Camambert, Fig Jam Coulis, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377679193-9XJUDTNYV6774NFH9LWT/Gator-8.jpg On The Ground - Allyx Seemann - Gator-8.jpg Ancho Barbecue Cabbage, Carrot-Date Puree, Charred Scallion Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377678387-SP9WV4A5PYGP3AOQFGBO/Gator-7.jpg On The Ground - Allyx Seemann - Gator-7.jpg Ancho Barbecue Cabbage, Carrot-Date Puree, Charred Scallion Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377681449-TE7GZUDV3NMLN4RT2WN0/Gator-10.jpg On The Ground - Allyx Seemann - Gator-10.jpg Ancho Barbecue Cabbage, Carrot-Date Puree, Charred Scallion Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377682062-Q106P6S8OFJVP7WT8T0Q/Gator-11.jpg On The Ground - Allyx Seemann - Gator-11.jpg Ancho Barbecue Cabbage, Carrot-Date Puree, Charred Scallion Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377683893-GHXI7CHR6E9OJRU5HOP8/Gator-13.jpg On The Ground - Allyx Seemann - Gator-13.jpg Cheeseburger, Miso Tempura Maitake, Yuzu Aioli, Pickled Shallots, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377685149-F2VZHKIV4GWGGJXKKOJT/Gator-14.jpg On The Ground - Allyx Seemann - Gator-14.jpg Cheeseburger, Miso Tempura Maitake, Yuzu Aioli, Pickled Shallots, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377686879-4GYN9FVA4K4VMT3B4GFV/Gator-16.jpg On The Ground - Allyx Seemann - Gator-16.jpg Cheeseburger, Miso Tempura Maitake, Yuzu Aioli, Pickled Shallots, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377689566-Z6SEW6V8LB46ZKRR3DAH/Gator-19.jpg On The Ground - Allyx Seemann - Gator-19.jpg Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377691206-YHS174HX7VRCJEWC55JH/Gator-20.jpg On The Ground - Allyx Seemann - Gator-20.jpg Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377691669-5Q33FBPO7X0KYCQP3QFI/Gator-21.jpg On The Ground - Allyx Seemann - Gator-21.jpg Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377693231-0F2FIVLNG91YQBMPP0EE/Gator-22.jpg On The Ground - Allyx Seemann - Gator-22.jpg Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377695674-M3CU0RHW25PXZWXX795F/Gator-25.jpg On The Ground - Allyx Seemann - Gator-25.jpg Whole Dorade, Eggplant Tapenade, Focaccia Crumbs, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377697493-ZGHFM9APYKOQLOKHGT2F/Gator-26.jpg On The Ground - Allyx Seemann - Gator-26.jpg Chef Allyx Seemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377700111-I7XD3NVIX9RT3TJUP0KH/Gator-29.jpg On The Ground - Allyx Seemann - Gator-29.jpg Chef Allyx Seemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377701538-Q77V6I2BF6V9T0KYS6PK/Gator-30.jpg On The Ground - Allyx Seemann - Gator-30.jpg Chef Allyx Seemann https://www.starchefs.com/on-the-ground/danielle-rutherford monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba204200-c02c-4b62-a32f-7b5a98c9076c/CrownShyBartender-35.jpg On The Ground - Danielle Rutherford - FEATURED COCKTAILS Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic Big Air: High West Campfire Whiskey, Honeycrisp Apple, Biscotti Liqueur, Toasted Sesame Tincture, Vanilla Bean Foam Golden Margarita: Beeswax-Infused Mezcal, Pasilla Chile, Orange Liqueur, Honey-Anise Liqueur Sakura Old Fashioned: Suntory Toki Whisky, Cherry Blossom Syrup, Verjus, Cherry Blossom Vermouth, Jasmine Tincture, Salted Cherry Blossom Leaf PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279101972-ZZMUR528NRCG4UJHUL0S/CrownShyBartender-1.jpg On The Ground - Danielle Rutherford - CrownShyBartender-1.jpg Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279104818-Y5360AA3OTEJ3TNXJ945/CrownShyBartender-3.jpg On The Ground - Danielle Rutherford - CrownShyBartender-3.jpg Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279104657-LCNSU9O2Y6B3SO922RKK/CrownShyBartender-4.jpg On The Ground - Danielle Rutherford - CrownShyBartender-4.jpg Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279107219-GV24HJBJ0TMTZWXNUBIT/CrownShyBartender-5.jpg On The Ground - Danielle Rutherford - CrownShyBartender-5.jpg Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279107196-J5SWGYAZHCZV7QKTYYKH/CrownShyBartender-6.jpg On The Ground - Danielle Rutherford - CrownShyBartender-6.jpg Pear G&T: Spiced Pear-Infused Bombay Sapphire Premier Cru Mercurian Lemon, Jasmine Liqueur, Fever Tree Elderflower Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279109816-ESK9C5FURESIKIDUPIMJ/CrownShyBartender-8.jpg On The Ground - Danielle Rutherford - CrownShyBartender-8.jpg Big Air: High West Campfire Whiskey, Honeycrisp Apple, Biscotti Liqueur, Toasted Sesame Tincture, Vanilla Bean Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279117288-4CQBMW8HKQPSXQYYC8ZA/CrownShyBartender-14.jpg On The Ground - Danielle Rutherford - CrownShyBartender-14.jpg Big Air: High West Campfire Whiskey, Honeycrisp Apple, Biscotti Liqueur, Toasted Sesame Tincture, Vanilla Bean Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279112487-GR1YHF3U5ZFM3VRW7T9W/CrownShyBartender-9.jpg On The Ground - Danielle Rutherford - CrownShyBartender-9.jpg Big Air: High West Campfire Whiskey, Honeycrisp Apple, Biscotti Liqueur, Toasted Sesame Tincture, Vanilla Bean Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279117018-ER6EHGJ89UJPY6KFX2HY/CrownShyBartender-13.jpg On The Ground - Danielle Rutherford - CrownShyBartender-13.jpg Big Air: High West Campfire Whiskey, Honeycrisp Apple, Biscotti Liqueur, Toasted Sesame Tincture, Vanilla Bean Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279119494-RSWXLUYK8580V88OH6XM/CrownShyBartender-15.jpg On The Ground - Danielle Rutherford - CrownShyBartender-15.jpg Golden Margarita: Beeswax-Infused Mezcal, Pasilla Chile, Orange Liqueur, Honey-Anise Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279122436-TI05NZ7BPR7GP9592N6I/CrownShyBartender-17.jpg On The Ground - Danielle Rutherford - CrownShyBartender-17.jpg Golden Margarita: Beeswax-Infused Mezcal, Pasilla Chile, Orange Liqueur, Honey-Anise Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279122201-6EISNKFHFW5HY4TV9J8Q/CrownShyBartender-18.jpg On The Ground - Danielle Rutherford - CrownShyBartender-18.jpg Golden Margarita: Beeswax-Infused Mezcal, Pasilla Chile, Orange Liqueur, Honey-Anise Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279126738-S6IENWVOK02RW48SSMGU/CrownShyBartender-21.jpg On The Ground - Danielle Rutherford - CrownShyBartender-21.jpg Golden Margarita: Beeswax-Infused Mezcal, Pasilla Chile, Orange Liqueur, Honey-Anise Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279129562-PC89J93EF9ZHA4T0OWQC/CrownShyBartender-23.jpg On The Ground - Danielle Rutherford - CrownShyBartender-23.jpg Sakura Old Fashioned: Suntory Toki Whisky, Cherry Blossom Syrup, Verjus, Cherry Blossom Vermouth, Jasmine Tincture, Salted Cherry Blossom Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279129845-4VM9TSBDEJT60HIPLUDA/CrownShyBartender-24.jpg On The Ground - Danielle Rutherford - CrownShyBartender-24.jpg Sakura Old Fashioned: Suntory Toki Whisky, Cherry Blossom Syrup, Verjus, Cherry Blossom Vermouth, Jasmine Tincture, Salted Cherry Blossom Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279133961-60C1T3B4QZ4ZXQOIAYR1/CrownShyBartender-27.jpg On The Ground - Danielle Rutherford - CrownShyBartender-27.jpg Sakura Old Fashioned: Suntory Toki Whisky, Cherry Blossom Syrup, Verjus, Cherry Blossom Vermouth, Jasmine Tincture, Salted Cherry Blossom Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279136484-KHIJ6U4DXZLN5MRU1CRI/CrownShyBartender-29.jpg On The Ground - Danielle Rutherford - CrownShyBartender-29.jpg Bartender Danielle Rutherford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279139387-YIZRXYQSGG1FNEA9Y63V/CrownShyBartender-32.jpg On The Ground - Danielle Rutherford - CrownShyBartender-32.jpg Bartender Danielle Rutherford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279140527-HQFNQY294453B4Z931HI/CrownShyBartender-33.jpg On The Ground - Danielle Rutherford - CrownShyBartender-33.jpg Bartender Danielle Rutherford https://www.starchefs.com/on-the-ground/michael-aredes monthly 0.5 2024-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4e80a33-a2b0-470e-8b7e-8704d53d0a55/Superbueno-35.jpg On The Ground - Michael Aredes - FEATURED COCKTAILS Pal Dia: Reposado Tequila, Morita Chile-Watermelon-Grapefruit Cordial, Soda, Watermelon-Grapefruit Tajín Wild Rubi Raspado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín Twisted Figures: Anejo Tequila, Vanilla-Fig-Banana Syrup, Lemon Juice, Cinnamon-Chicatana Salt Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277573978-SS9TBWXZNXU9O6D6V0V7/Superbueno-1.jpg On The Ground - Michael Aredes - Superbueno-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277573754-SNN0RQR7HEJ9K3WH8XAP/Superbueno-2.jpg On The Ground - Michael Aredes - Superbueno-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277575614-89PI7P9SNAMMBKKZZDT8/Superbueno-3.jpg On The Ground - Michael Aredes - Superbueno-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277576937-PNFE8YM6I2CQ6Q6R5SDY/Superbueno-5.jpg On The Ground - Michael Aredes - Superbueno-5.jpg Pal Dia: Reposado Tequila, Morita Chile-Watermelon-Grapefruit Cordial, Soda, Watermelon-Grapefruit Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277578666-9KHVJKRQKJOEWFBS08GJ/Superbueno-7.jpg On The Ground - Michael Aredes - Superbueno-7.jpg Pal Dia: Reposado Tequila, Morita Chile-Watermelon-Grapefruit Cordial, Soda, Watermelon-Grapefruit Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277580436-B3NZC95LM1441ZR67GVJ/Superbueno-9.jpg On The Ground - Michael Aredes - Superbueno-9.jpg Pal Dia: Reposado Tequila, Morita Chile-Watermelon-Grapefruit Cordial, Soda, Watermelon-Grapefruit Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277581598-6ZE9QHJUO0XO8JJZ52F2/Superbueno-10.jpg On The Ground - Michael Aredes - Superbueno-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277583625-G5OV7D7XC10WMWH88N0N/Superbueno-12.jpg On The Ground - Michael Aredes - Superbueno-12.jpg Wild Rubi Reposado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277584217-T9QE7YUSTME1S7MEYJEJ/Superbueno-13.jpg On The Ground - Michael Aredes - Superbueno-13.jpg Wild Rubi Reposado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277585843-11WWFZC1M8LOS9G0LWQQ/Superbueno-15.jpg On The Ground - Michael Aredes - Superbueno-15.jpg Wild Rubi Reposado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277586811-HOSSX5ZYRTXCWOJK0E93/Superbueno-16.jpg On The Ground - Michael Aredes - Superbueno-16.jpg Wild Rubi Reposado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277587936-MTZVZJ8R62YWQUSJZX1O/Superbueno-17.jpg On The Ground - Michael Aredes - Superbueno-17.jpg Wild Rubi Reposado: Yola Mezcal, Coffee Liqueur, Lemon Juice, Strawberry Purée, Cinnamon Syrup, Habanero Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277591349-KWGJX5050VBJF08FG5RA/Superbueno-19.jpg On The Ground - Michael Aredes - Superbueno-19.jpg Twisted Figures: Anejo Tequila, Vanilla-Fig-Banana Syrup, Lemon Juice, Cinnamon-Chicatana Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277594060-RP22MQP0DSI77I3K82A5/Superbueno-21.jpg On The Ground - Michael Aredes - Superbueno-21.jpg Twisted Figures: Anejo Tequila, Vanilla-Fig-Banana Syrup, Lemon Juice, Cinnamon-Chicatana Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277594496-4CMFB1Q1L77245ONO7UK/Superbueno-22.jpg On The Ground - Michael Aredes - Superbueno-22.jpg Twisted Figures: Anejo Tequila, Vanilla-Fig-Banana Syrup, Lemon Juice, Cinnamon-Chicatana Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277598268-UAW4UCQ5G3OLZXR8DF9M/Superbueno-24.jpg On The Ground - Michael Aredes - Superbueno-24.jpg Twisted Figures: Anejo Tequila, Vanilla-Fig-Banana Syrup, Lemon Juice, Cinnamon-Chicatana Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277601385-D7LT42GALA4VGAU10ZWA/Superbueno-25.jpg On The Ground - Michael Aredes - Superbueno-25.jpg Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277602237-1RB06OEWF5LCBWYF1ELO/Superbueno-26.jpg On The Ground - Michael Aredes - Superbueno-26.jpg Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277605039-ZB59YLHJ1S29YBOH1OOR/Superbueno-27.jpg On The Ground - Michael Aredes - Superbueno-27.jpg Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277605497-QAW8M2NA57H7SO8DAMB6/Superbueno-28.jpg On The Ground - Michael Aredes - Superbueno-28.jpg Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277608894-I1A7SU60IHKXTPNRT33Q/Superbueno-29.jpg On The Ground - Michael Aredes - Superbueno-29.jpg Raíces de Travesuras: Milk-Clarified Bourbon, Sarsaparilla, Cinnamon, Cynar, Salted Honey, Lemon, Coco Lopez, Vanilla-Coffee-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277612563-3E4JFOCP8Y0KW0MFX7IJ/Superbueno-31.jpg On The Ground - Michael Aredes - Superbueno-31.jpg Bartender Michael Aredes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277616582-J0M4XR2CRJ722QOOKIJ8/Superbueno-34.jpg On The Ground - Michael Aredes - Superbueno-34.jpg Bartender Michael Aredes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277618390-T901E5W76AOOU7OULFPM/Superbueno-35.jpg On The Ground - Michael Aredes - Superbueno-35.jpg Bartender Michael Aredes https://www.starchefs.com/on-the-ground/zhan-chen-2 monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d96e3c0d-b8fe-406a-9d04-f32f9cd6baf3/PhoenixPalace-28.jpg On The Ground - Zhan Chen - FEATURED DISHES Castelvetrano Olive Youtiao, Lap Cheong Jam, Fig Mostarda Chilled Tofu, Spicy Sesame-Soy Milk Foam, Soy-Pickled Shiitake, Mizuna, Scallion, Cilantro, Sesame Seeds Lobster Sticky Rice: Ginger-Scallion Lobster, Sticky Rice, Forbidden Rice, Puffed Rice, Pancetta, Scallion Chile Crab Egg Noodles, Butter Chile Sauce, Yellow Garlic Chives PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215163641-1EK1CW2R70AGAMVI3AP6/PhoenixPalace-1.jpg On The Ground - Zhan Chen - PhoenixPalace-1.jpg Castelvetrano Olive Youtiao, Lap Cheong Jam, Fig Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215155279-K298J5W0RHNJIX4FAEKT/PhoenixPalace-5.jpg On The Ground - Zhan Chen - PhoenixPalace-5.jpg Castelvetrano Olive Youtiao, Lap Cheong Jam, Fig Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215175900-W2I99W16MUGUXRZ1BR8R/PhoenixPalace-3.jpg On The Ground - Zhan Chen - PhoenixPalace-3.jpg Castelvetrano Olive Youtiao, Lap Cheong Jam, Fig Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215155232-DBX131G56ZYMFTEB8EBE/PhoenixPalace-11.jpg On The Ground - Zhan Chen - PhoenixPalace-11.jpg Chilled Tofu, Spicy Sesame-Soy Milk Foam, Soy-Pickled Shiitake, Mizuna, Scallion, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215152143-VB7T22JZIG754QXE64K8/PhoenixPalace-8.jpg On The Ground - Zhan Chen - PhoenixPalace-8.jpg Chilled Tofu, Spicy Sesame-Soy Milk Foam, Soy-Pickled Shiitake, Mizuna, Scallion, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215192596-S5OZLLINEVY3HF1VODDR/PhoenixPalace-7.jpg On The Ground - Zhan Chen - PhoenixPalace-7.jpg Chilled Tofu, Spicy Sesame-Soy Milk Foam, Soy-Pickled Shiitake, Mizuna, Scallion, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215173206-RBRG574OVA1W6R4W71VC/PhoenixPalace-13.jpg On The Ground - Zhan Chen - PhoenixPalace-13.jpg Lobster Sticky Rice: Ginger-Scallion Lobster, Sticky Rice, Forbidden Rice, Puffed Rice, Pancetta, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215183713-95AJA5L39CAAF9C5TAVC/PhoenixPalace-15.jpg On The Ground - Zhan Chen - PhoenixPalace-15.jpg Lobster Sticky Rice: Ginger-Scallion Lobster, Sticky Rice, Forbidden Rice, Puffed Rice, Pancetta, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215189766-NYKCC1CDIDZHNIK60LGH/PhoenixPalace-14.jpg On The Ground - Zhan Chen - PhoenixPalace-14.jpg Lobster Sticky Rice: Ginger-Scallion Lobster, Sticky Rice, Forbidden Rice, Puffed Rice, Pancetta, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215167134-0DL6GMFWPNQI3JOVY21G/PhoenixPalace-22.jpg On The Ground - Zhan Chen - PhoenixPalace-22.jpg Chile Crab Egg Noodles, Butter Chile Sauce, Yellow Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215192659-SJ2LW3FJBP61SSKCXG13/PhoenixPalace-21.jpg On The Ground - Zhan Chen - PhoenixPalace-21.jpg Chile Crab Egg Noodles, Butter Chile Sauce, Yellow Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215186342-AKYQ0VMNA4TC53C2N2AU/PhoenixPalace-23.jpg On The Ground - Zhan Chen - PhoenixPalace-23.jpg Chile Crab Egg Noodles, Butter Chile Sauce, Yellow Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215161270-ZKE92W792WNELKZHW56H/PhoenixPalace-28.jpg On The Ground - Zhan Chen - PhoenixPalace-28.jpg Chef Zhan Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215167049-HN03DIHUDUGV40ULRIO5/PhoenixPalace-26.jpg On The Ground - Zhan Chen - PhoenixPalace-26.jpg Chef Zhan Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215158307-XJBGOCEO0CFJTTT8CQJC/PhoenixPalace-29.jpg On The Ground - Zhan Chen - PhoenixPalace-29.jpg Chef Zhan Chen https://www.starchefs.com/on-the-ground/michael-laudenslager monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24b0ee1b-300b-44aa-868d-8ed45a36a7a3/Peasant-32.jpg On The Ground - Michael Laudenslager - FEATURED PAIRINGS Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014 Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020 Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377233310-99QUNW0OCLLJQ61N6LJM/Peasant-1.jpg On The Ground - Michael Laudenslager - Peasant-1.jpg Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377233103-F8890OYKRBJWVQISQD72/Peasant-2.jpg On The Ground - Michael Laudenslager - Peasant-2.jpg Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377235789-D6QF8OFKMDWV2UC2UOW5/Peasant-4.jpg On The Ground - Michael Laudenslager - Peasant-4.jpg Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377237281-SJOYIUDZN3OPD85P87T9/Peasant-5.jpg On The Ground - Michael Laudenslager - Peasant-5.jpg Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377239679-64B0MDILTC2BN9RBHLZF/Peasant-8.jpg On The Ground - Michael Laudenslager - Peasant-8.jpg Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377241392-MEAHDZU6DGCAMBV6OZGO/Peasant-9.jpg On The Ground - Michael Laudenslager - Peasant-9.jpg Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377243342-U5BXHZ7Y04EPC7MICFH0/Peasant-11.jpg On The Ground - Michael Laudenslager - Peasant-11.jpg Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377243911-QSSVP0TZOB66N853AJHP/Peasant-12.jpg On The Ground - Michael Laudenslager - Peasant-12.jpg Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377245297-EYZ84LT4XXF57TB0MV52/Peasant-13.jpg On The Ground - Michael Laudenslager - Peasant-13.jpg Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377245913-BST4TMLGZAAJQM8J3BGZ/Peasant-14.jpg On The Ground - Michael Laudenslager - Peasant-14.jpg Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377248072-R28ZIE28K1D85NO36IGO/Peasant-15.jpg On The Ground - Michael Laudenslager - Peasant-15.jpg Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377250405-U6F1OK3AZJOBH3NV3XEW/Peasant-17.jpg On The Ground - Michael Laudenslager - Peasant-17.jpg Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377250480-VQK3CCJQZH1BWJQ7YK0D/Peasant-18.jpg On The Ground - Michael Laudenslager - Peasant-18.jpg Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377253073-E12UF818MQ51EXXL1FAT/Peasant-19.jpg On The Ground - Michael Laudenslager - Peasant-19.jpg Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377253167-4TVQXX6ACNIP3Y9EA8W7/Peasant-20.jpg On The Ground - Michael Laudenslager - Peasant-20.jpg Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377255414-TWLHH1QH0DZB2L0C2ODD/Peasant-21.jpg On The Ground - Michael Laudenslager - Peasant-21.jpg Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377255546-SN696JJ6SWAQEAV2P9FU/Peasant-22.jpg On The Ground - Michael Laudenslager - Peasant-22.jpg Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377257859-UQXBTFMTBNXLUEVICS31/Peasant-24.jpg On The Ground - Michael Laudenslager - Peasant-24.jpg Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377263664-8QRG0HFC8QVOWENUIFKZ/Peasant-27.jpg On The Ground - Michael Laudenslager - Peasant-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377263881-SHIUZOCLUZQXC03924W9/Peasant-28.jpg On The Ground - Michael Laudenslager - Peasant-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377266172-GTDKYR5T42546QFLLRTV/Peasant-30.jpg On The Ground - Michael Laudenslager - Peasant-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377267790-DD58QI5SNO6A2UDU36DM/Peasant-31.jpg On The Ground - Michael Laudenslager - Peasant-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377268324-INUKISVRPEJ1ESVIZJK5/Peasant-32.jpg On The Ground - Michael Laudenslager - Peasant-32.jpg Sommelier Michael Laudenslager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377269887-X05R4PT0YA4AN42BD1KB/Peasant-33.jpg On The Ground - Michael Laudenslager - Peasant-33.jpg Sommelier Michael Laudenslager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377270251-OHQP3XDATWN3JWDZ5TLT/Peasant-34.jpg On The Ground - Michael Laudenslager - Peasant-34.jpg Sommelier Michael Laudenslager https://www.starchefs.com/on-the-ground/ron-yan monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80d7141b-1498-4206-83cc-5a170ae99b53/Tolo-32.jpg On The Ground - Ron Yan - FEATURED DISHES Five Spice-Oiled Boiled Peanuts Rice Noodles, XO Sauce, Garlic Chives Stir Fried String Beans, Minced Pork, Chiles Sweet and Sour Crispy Branzino PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212614830-3L5H315Y047CN0LMS41S/Tolo-2.jpg On The Ground - Ron Yan - Tolo-2.jpg Five Spice-Oiled Boiled Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212627526-N54H5E1O4YEOD7Z4QBQO/Tolo-3.jpg On The Ground - Ron Yan - Tolo-3.jpg Five Spice-Oiled Boiled Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212647772-IDZD20KDE3PNQE10507G/Tolo-1.jpg On The Ground - Ron Yan - Tolo-1.jpg Five Spice-Oiled Boiled Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212617908-0PJF86DCEYNMR4F7A9R5/Tolo-5.jpg On The Ground - Ron Yan - Tolo-5.jpg Rice Noodles, XO Sauce, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212639058-BL27JYRNHAT3IAR9KMF3/Tolo-9.jpg On The Ground - Ron Yan - Tolo-9.jpg Rice Noodles, XO Sauce, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212636377-BHY6FQXDMEDEHXC44T6U/Tolo-8.jpg On The Ground - Ron Yan - Tolo-8.jpg Rice Noodles, XO Sauce, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212656944-T38NSCQGANR1GEVC0HDZ/Tolo-13.jpg On The Ground - Ron Yan - Tolo-13.jpg Stir Fried String Beans, Minced Pork, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212633097-8LBV0SSZMZUNX296J7XJ/Tolo-11.jpg On The Ground - Ron Yan - Tolo-11.jpg Stir Fried String Beans, Minced Pork, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212654607-SMQDO7AVFVO4AOJH3A3M/Tolo-16.jpg On The Ground - Ron Yan - Tolo-16.jpg Stir Fried String Beans, Minced Pork, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212620635-VR1PTOIPW8NTOD7GE6W2/Tolo-24.jpg On The Ground - Ron Yan - Tolo-24.jpg Sweet and Sour Crispy Branzino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212647805-6YBCYY8RTAMBLKN8DO22/Tolo-18.jpg On The Ground - Ron Yan - Tolo-18.jpg Sweet and Sour Crispy Branzino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212631526-9I72XLX6OSB2PEO908HW/Tolo-20.jpg On The Ground - Ron Yan - Tolo-20.jpg Sweet and Sour Crispy Branzino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212628093-8IBEF3WOEE24KIUSZRRT/Tolo-25.jpg On The Ground - Ron Yan - Tolo-25.jpg Chef Ron Yan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212644017-ZMPDD1XCXL9A1X3KMFXS/Tolo-27.jpg On The Ground - Ron Yan - Tolo-27.jpg Chef Ron Yan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212650279-5AJGKPY0AW040XU0HSG9/Tolo-34.jpg On The Ground - Ron Yan - Tolo-34.jpg Chef Ron Yan https://www.starchefs.com/on-the-ground/matt-chavez-2 monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/133cd4e4-7d86-4f07-b86e-3b1c42b06084/COQODAQBartender-33.jpg On The Ground - Matt Chavez - FEATURED DISHES Street Waffle: Bourbon, Linie Aquavit, Lovage-Maple Syrup, Benedictine, Amontillado Sherry, Red Bean Gummy White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry Wilo: Gin, Mansino Sakura, Green Tea Umeshu, Verjus, Grapefruit Coin PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762626146-1RC9HFBMYZYCOGMD7PXL/COQODAQBartender-1.jpg On The Ground - Matt Chavez - COQODAQBartender-1.jpg Street Waffle: Bourbon, Linie Aquavit, Lovage-Maple Syrup, Benedictine, Amontillado Sherry, Red Bean Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762628408-YWZ9LTQNDRYH3CPX8FXI/COQODAQBartender-3.jpg On The Ground - Matt Chavez - COQODAQBartender-3.jpg Street Waffle: Bourbon, Linie Aquavit, Lovage-Maple Syrup, Benedictine, Amontillado Sherry, Red Bean Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762628540-ZVVZ39IXKRWWLAXC2IGY/COQODAQBartender-4.jpg On The Ground - Matt Chavez - COQODAQBartender-4.jpg Street Waffle: Bourbon, Linie Aquavit, Lovage-Maple Syrup, Benedictine, Amontillado Sherry, Red Bean Gummy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762633096-UWLWYHCQF272UMMG1J52/COQODAQBartender-7.jpg On The Ground - Matt Chavez - COQODAQBartender-7.jpg White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762633407-L1K9NGYPVDZVT0VEDDUX/COQODAQBartender-8.jpg On The Ground - Matt Chavez - COQODAQBartender-8.jpg White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762635610-SNL2C90X1AAVTSOBMAEK/COQODAQBartender-9.jpg On The Ground - Matt Chavez - COQODAQBartender-9.jpg White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762638333-6D98ONNPU0OV1JVE596L/image-asset.jpeg On The Ground - Matt Chavez - COQODAQBartender-12.jpg White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762640110-5C0Y8SDR21LCM2E2W8M6/COQODAQBartender-13.jpg On The Ground - Matt Chavez - COQODAQBartender-13.jpg White Pine Rust: Tequila, Mezcal, Cassis, Lemon Juice, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762640378-4NPBF8WF4MBVM7PKZJRG/COQODAQBartender-14.jpg On The Ground - Matt Chavez - COQODAQBartender-14.jpg Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762642588-Y9R3D4FZCKXFC3FG73B6/COQODAQBartender-15.jpg On The Ground - Matt Chavez - COQODAQBartender-15.jpg Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762644187-V0XY3M0U1YX8T7SQMBD1/COQODAQBartender-17.jpg On The Ground - Matt Chavez - COQODAQBartender-17.jpg Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762645896-VIOH6KIUUJI6DFJAKLPS/COQODAQBartender-19.jpg On The Ground - Matt Chavez - COQODAQBartender-19.jpg Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762646435-08UJPIWBQCHF6S571KPF/COQODAQBartender-20.jpg On The Ground - Matt Chavez - COQODAQBartender-20.jpg Alaska Martini: Boatyard Gin, Vodka, Midori, Green Chartreuse, Blanc Vermouth, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762649285-7E3WOY74ARY140E1C3WY/COQODAQBartender-22.jpg On The Ground - Matt Chavez - COQODAQBartender-22.jpg Wilo: Gin, Mansino Sakura, Green Tea Umeshu, Verjus, Grapefruit Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762649533-542ATRMYLKGI282Q4GVG/COQODAQBartender-23.jpg On The Ground - Matt Chavez - COQODAQBartender-23.jpg Wilo: Gin, Mansino Sakura, Green Tea Umeshu, Verjus, Grapefruit Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762656174-0TY30MP1MEQ526RBMP0H/COQODAQBartender-28.jpg On The Ground - Matt Chavez - COQODAQBartender-28.jpg Wilo: Gin, Mansino Sakura, Green Tea Umeshu, Verjus, Grapefruit Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762657836-HW7MTRR78FWW5P16YZ1W/COQODAQBartender-30.jpg On The Ground - Matt Chavez - COQODAQBartender-30.jpg Bartender Matt Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762660494-Y8A7X4Q9X5BMVXNXC0U7/COQODAQBartender-33.jpg On The Ground - Matt Chavez - COQODAQBartender-33.jpg Bartender Matt Chavez https://www.starchefs.com/on-the-ground/sk-kim monthly 0.5 2024-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25d1006f-e8e2-43a5-b2e9-bea4e815ad4a/COQODAQChef-29.jpg On The Ground - SK Kim - FEATURED DISHES The Golden Nuggets: (1) Golden Daurenki Caviar; (2) Black Truffle Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue Cold Perilla Seed Capellini, Perilla Soy Sauce, Nori Powder Frozen Yogurt with Blueberry Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762203931-N6WVB0LAJPSWLZ4RA2EW/COQODAQChef-1.jpg On The Ground - SK Kim - COQODAQChef-1.jpg The Golden Nuggets: (1) Golden Daurenki Caviar; (2) Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762204214-Q956T4MA3Q6HOJCA5XQX/COQODAQChef-2.jpg On The Ground - SK Kim - COQODAQChef-2.jpg The Golden Nuggets: (1) Golden Daurenki Caviar; (2) Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762205306-51FXG2WTO33QI31C34ZS/COQODAQChef-3.jpg On The Ground - SK Kim - COQODAQChef-3.jpg The Golden Nuggets: (1) Golden Daurenki Caviar; (2) Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762207304-24CGLBFA418TAHVH7VYZ/COQODAQChef-5.jpg On The Ground - SK Kim - COQODAQChef-5.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762207932-P0ESN52Y7S520JDMDPWX/COQODAQChef-6.jpg On The Ground - SK Kim - COQODAQChef-6.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762208837-M8HK4KAF1GD8K35PB8XE/COQODAQChef-7.jpg On The Ground - SK Kim - COQODAQChef-7.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762209601-9ZLQR0H2ALA2PLYDL166/COQODAQChef-8.jpg On The Ground - SK Kim - COQODAQChef-8.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762210215-JM7MKJBFL1XV35QTGJ6Q/COQODAQChef-9.jpg On The Ground - SK Kim - COQODAQChef-9.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762211523-JB56MV9962MGSYVFX9EW/COQODAQChef-10.jpg On The Ground - SK Kim - COQODAQChef-10.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762212229-RBZJN59WMYCE8MZ972X5/COQODAQChef-11.jpg On The Ground - SK Kim - COQODAQChef-11.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762213348-UX6ZCWK2QF0LTIY2CPVH/COQODAQChef-12.jpg On The Ground - SK Kim - COQODAQChef-12.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762214119-AQ49WDYVWDEEWGBO2MZD/COQODAQChef-13.jpg On The Ground - SK Kim - COQODAQChef-13.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762217157-HYHJCN5VTMGN2419B9D2/COQODAQChef-16.jpg On The Ground - SK Kim - COQODAQChef-16.jpg Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762217955-6P6WWDHP1JXTSJH39EIJ/COQODAQChef-17.jpg On The Ground - SK Kim - COQODAQChef-17.jpg Cold Perilla Seed Capellini, Perilla Soy Sauce, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762219661-7GN4TYTWCMCILBJKCHYR/COQODAQChef-19.jpg On The Ground - SK Kim - COQODAQChef-19.jpg Cold Perilla Seed Capellini, Perilla Soy Sauce, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762221671-PMZ8PAA3XO566SD6ZC9L/COQODAQChef-21.jpg On The Ground - SK Kim - COQODAQChef-21.jpg Cold Perilla Seed Capellini, Perilla Soy Sauce, Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762222947-1ASXMYL1O85PJCMO9BD8/COQODAQChef-22.jpg On The Ground - SK Kim - COQODAQChef-22.jpg Frozen Yogurt with Blueberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762224777-CRAN8JEU327Z3B4EOG7U/COQODAQChef-24.jpg On The Ground - SK Kim - COQODAQChef-24.jpg Frozen Yogurt with Blueberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762227550-BJTNL4V227H3FIX8VOQ8/COQODAQChef-26.jpg On The Ground - SK Kim - COQODAQChef-26.jpg Frozen Yogurt with Blueberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762227876-FHDHPJAW5VC8IZXZ2G23/COQODAQChef-27.jpg On The Ground - SK Kim - COQODAQChef-27.jpg Chef SK Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762229862-J87TJD64GBPPK6PE6MOB/COQODAQChef-28.jpg On The Ground - SK Kim - COQODAQChef-28.jpg Chef SK Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762232430-LWKCO4PL2UP0I6UZSB7W/COQODAQChef-31.jpg On The Ground - SK Kim - COQODAQChef-31.jpg Chef SK Kim https://www.starchefs.com/on-the-ground/eun-hee-kwon monthly 0.5 2024-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/570ce1b9-0e7f-46e6-a6f2-384bb98557da/Saga-28.jpg On The Ground - Eun Hee Kwon - FEATURED DISHES (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018 Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro paired with Pinot Noir, Aloxe Corton, Le Suchot, Burgundy, France, 2018 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676338046-RK35BEXJEKNS2OA2NY21/Saga-2.jpg On The Ground - Eun Hee Kwon - Saga-2.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676340742-LTC97JKYWQ54XHHFQ381/Saga-4.jpg On The Ground - Eun Hee Kwon - Saga-4.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676343081-A7JOB4A9W37W1JB42LEU/Saga-5.jpg On The Ground - Eun Hee Kwon - Saga-5.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676343286-BOVAKOM1J4UWLPV2GSP5/Saga-6.jpg On The Ground - Eun Hee Kwon - Saga-6.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676345560-PB3MJP1NH2XB2ZTOAYU4/Saga-8.jpg On The Ground - Eun Hee Kwon - Saga-8.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676347911-CWTU6FMVY8KXE5MN997M/Saga-9.jpg On The Ground - Eun Hee Kwon - Saga-9.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676350015-S5VF20K1CH64JIUE0KQU/Saga-11.jpg On The Ground - Eun Hee Kwon - Saga-11.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676350374-LIAX63V0E5Z3N7K5FIXX/Saga-12.jpg On The Ground - Eun Hee Kwon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676352543-YM0147E93BFORVJUXOXU/Saga-13.jpg On The Ground - Eun Hee Kwon - Saga-13.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676352659-BZAL2DPAMSQ94FJ6OZU3/Saga-14.jpg On The Ground - Eun Hee Kwon - Saga-14.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676355037-6QP59B3II0CEYCZYDQV2/Saga-15.jpg On The Ground - Eun Hee Kwon - Saga-15.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676357460-BUUBEIPDVGVXWZD1PA0C/Saga-18.jpg On The Ground - Eun Hee Kwon - Saga-18.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676359839-CP3F18BOL3EWXN0M3ACK/Saga-19.jpg On The Ground - Eun Hee Kwon - Saga-19.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676360073-M7T66TR2V61Y4K2F34RA/Saga-20.jpg On The Ground - Eun Hee Kwon - Saga-20.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676361589-GOHEGZ35BE5C0ZC1XAE3/Saga-21.jpg On The Ground - Eun Hee Kwon - Saga-21.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676362033-TVJT85WCSDJVOPZBO9DJ/Saga-22.jpg On The Ground - Eun Hee Kwon - Saga-22.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676364149-MR0IBMAWSAZQ2L4T0OQN/Saga-24.jpg On The Ground - Eun Hee Kwon - Saga-24.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro paired with Pinot Noir, Aloxe Corton, Le Suchot, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676365412-8G6HSG8ZRJTCZY2P89WC/Saga-25.jpg On The Ground - Eun Hee Kwon - Saga-25.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro paired with Pinot Noir, Aloxe Corton, Le Suchot, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676366234-U8GW68SAX6868RMSFT7Z/Saga-26.jpg On The Ground - Eun Hee Kwon - Saga-26.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro paired with Pinot Noir, Aloxe Corton, Le Suchot, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676367630-A6IUYKB8L22TP16OBQQX/Saga-28.jpg On The Ground - Eun Hee Kwon - Saga-28.jpg Sommelier Eun Hee Kwon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676369194-2UZIW5PD0MA6K87CIPZH/Saga-29.jpg On The Ground - Eun Hee Kwon - Saga-29.jpg Sommelier Eun Hee Kwon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676369616-HRM0D19GJS5D8ML5D6B3/Saga-30.jpg On The Ground - Eun Hee Kwon - Saga-30.jpg Sommelier Eun Hee Kwon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731676373980-Z3E4ZR8GOEAOGK1COXJU/Saga-34.jpg On The Ground - Eun Hee Kwon - Saga-34.jpg Sommelier Eun Hee Kwon https://www.starchefs.com/on-the-ground/jooho-song monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48052ed0-32d5-4566-b265-b43a9e85cfda/SagaChef-29.jpg On The Ground - JooHo Song - FEATURED DISHES (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675749919-MKBN4CZUGQ0B4ZI86MLG/SagaChef-1.jpg On The Ground - JooHo Song - SagaChef-1.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675752259-NV1640WAVFJ7MUYP509O/SagaChef-3.jpg On The Ground - JooHo Song - SagaChef-3.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675754801-6O75SF3DKNOVD3EYCQW3/SagaChef-5.jpg On The Ground - JooHo Song - SagaChef-5.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675757474-4YWDIBKT9M0GJ4L5UKEV/SagaChef-7.jpg On The Ground - JooHo Song - SagaChef-7.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675759401-FPIHP7F5WOENSPG91ECE/SagaChef-9.jpg On The Ground - JooHo Song - SagaChef-9.jpg (1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675762091-GGDL9GACFL96KUB262D5/SagaChef-12.jpg On The Ground - JooHo Song - SagaChef-12.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675764277-78J1VJW98PBADZU3KREF/SagaChef-14.jpg On The Ground - JooHo Song - SagaChef-14.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675766522-OOPTHV3AT774U1FLJ0NM/SagaChef-16.jpg On The Ground - JooHo Song - SagaChef-16.jpg Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675769542-PXMYQXYSHPKFD4NGQJN9/SagaChef-19.jpg On The Ground - JooHo Song - SagaChef-19.jpg Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675770288-1Q87CTYB2F5DFZXDVAG6/SagaChef-20.jpg On The Ground - JooHo Song - SagaChef-20.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675772113-G4G89RSEC6430QLVCE2S/SagaChef-22.jpg On The Ground - JooHo Song - SagaChef-22.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675772915-N4GYTJUD7UV643WO2RPU/SagaChef-23.jpg On The Ground - JooHo Song - SagaChef-23.jpg Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675776900-E86IA4BDI5EKMI51R3JX/SagaChef-27.jpg On The Ground - JooHo Song - SagaChef-27.jpg Chef JooHo Song https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675779318-IDYWPUEO2UT1TPNSE5FP/SagaChef-29.jpg On The Ground - JooHo Song - SagaChef-29.jpg Chef JooHo Song https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731675781409-2V4GQUAAHAA87ETYPNOZ/SagaChef-31.jpg On The Ground - JooHo Song - SagaChef-31.jpg Chef JooHo Song https://www.starchefs.com/on-the-ground/junhee-park monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9bb28e1-bb3b-4019-a0af-c2330f741942/SEA-25.jpg On The Ground - Junhee Park - FEATURED DISHES Yellowtail Crudo, Thai Chile-Coconut Dressing, Corn, Pickled Tomatoes, Radish, Celery Fried Sweet Prawn Roll, Pork, Glass Noodles, Herbs, Lettuces, Thai Chile Sauce Black Cod, Red Curry, Pickled Mustard Greens, Betel Leaf, Steamed Rice Crispy Pork, Vermicelli, Lettuces, Herbs, Nam Jim PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674550724-SYHD3G94MTYLRJA3LNOR/SEA-1.jpg On The Ground - Junhee Park - SEA-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674550798-JUH0HEQ2AEC35PWTLIYV/SEA-2.jpg On The Ground - Junhee Park - SEA-2.jpg Yellowtail Crudo, Thai Chile-Coconut Dressing, Corn, Pickled Tomatoes, Radish, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674553186-QPKMAV5M5V3TCX2KC9IN/SEA-4.jpg On The Ground - Junhee Park - SEA-4.jpg Yellowtail Crudo, Thai Chile-Coconut Dressing, Corn, Pickled Tomatoes, Radish, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674555231-HTBDE0E5YJBCTWM24F27/SEA-6.jpg On The Ground - Junhee Park - SEA-6.jpg Yellowtail Crudo, Thai Chile-Coconut Dressing, Corn, Pickled Tomatoes, Radish, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674556533-STJ3KGJA3MAFPF6TI2OC/SEA-7.jpg On The Ground - Junhee Park - SEA-7.jpg Yellowtail Crudo, Thai Chile-Coconut Dressing, Corn, Pickled Tomatoes, Radish, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674557051-GYXRVGH51NKLMH33Q4BU/SEA-8.jpg On The Ground - Junhee Park - SEA-8.jpg Fried Sweet Prawn Roll, Pork, Glass Noodles, Herbs, Lettuces, Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674559140-8TF8SR2KRQD6MYRS0R39/SEA-10.jpg On The Ground - Junhee Park - SEA-10.jpg Fried Sweet Prawn Roll, Pork, Glass Noodles, Herbs, Lettuces, Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674561454-UOGIQRHM5R88603EMGTI/SEA-12.jpg On The Ground - Junhee Park - SEA-12.jpg Fried Sweet Prawn Roll, Pork, Glass Noodles, Herbs, Lettuces, Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674563671-Y1ZQ4YWNYIRO1AH9ZUHV/SEA-14.jpg On The Ground - Junhee Park - SEA-14.jpg Black Cod, Red Curry, Pickled Mustard Greens, Betel Leaf, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674567478-RX7OC7J5XBUYCXT5E7SG/SEA-17.jpg On The Ground - Junhee Park - SEA-17.jpg Black Cod, Red Curry, Pickled Mustard Greens, Betel Leaf, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674568002-C1SUSTRLCWOSX7XBLYW6/SEA-18.jpg On The Ground - Junhee Park - SEA-18.jpg Black Cod, Red Curry, Pickled Mustard Greens, Betel Leaf, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674569929-GOW1J23WNHFVP0J722AL/SEA-20.jpg On The Ground - Junhee Park - SEA-20.jpg Crispy Pork, Vermicelli, Lettuces, Herbs, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674570749-44MYR8MFXJPYK9R2PQ1C/SEA-21.jpg On The Ground - Junhee Park - SEA-21.jpg Crispy Pork, Vermicelli, Lettuces, Herbs, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674573320-2AKXH5MSUS5H1AAWYULH/SEA-24.jpg On The Ground - Junhee Park - SEA-24.jpg Crispy Pork, Vermicelli, Lettuces, Herbs, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674575385-UCHKT7Q71WRZQ0G0FY8M/SEA-25.jpg On The Ground - Junhee Park - SEA-25.jpg Chef Junhee Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674577966-UHLO3VH4JM0IWEV8ZUWN/SEA-28.jpg On The Ground - Junhee Park - SEA-28.jpg Chef Junhee Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674580294-OYM4T2VU9KZQ04HJ2VVI/SEA-30.jpg On The Ground - Junhee Park - SEA-30.jpg Chef Junhee Park https://www.starchefs.com/on-the-ground/steven-lopin monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffe8421f-ee3a-4ed2-a261-f0cfe2059496/IlTotano-32.jpg On The Ground - Steven Lopin - FEATURED DISHES Spaghetti, Blue Crab, Chile-Tomato Sauce, Basil, Breadcrumbs Dry-Aged Tuna Crudo, Sicilian Olive Oil, Shallot, Capers, Castelvetrano Olives, Parsley, Chives Hanger Steak, Salsa Verde, Endive, Frisée, Mushrooms, Red Onion, Lemon Vinaigrette, Parmesan Whole Dorade, Fennel, Parsley, Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674160219-PSTELFVX59GO4U2F0R86/IlTotano-1.jpg On The Ground - Steven Lopin - IlTotano-1.jpg Spaghetti, Blue Crab, Chile-Tomato Sauce, Basil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674160510-A2IG3AMKEMHR8E88FADT/IlTotano-2.jpg On The Ground - Steven Lopin - IlTotano-2.jpg Spaghetti, Blue Crab, Chile-Tomato Sauce, Basil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674165393-C8KQ4XUQKGKEVF9S6YLM/IlTotano-5.jpg On The Ground - Steven Lopin - IlTotano-5.jpg Spaghetti, Blue Crab, Chile-Tomato Sauce, Basil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674167915-DWIWCPUF6YIE3F4N0S89/IlTotano-7.jpg On The Ground - Steven Lopin - IlTotano-7.jpg Dry-Aged Tuna Crudo, Sicilian Olive Oil, Shallot, Capers, Castelvetrano Olives, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674172486-IQH6XALKRDS8K7F9UVSX/IlTotano-11.jpg On The Ground - Steven Lopin - IlTotano-11.jpg Dry-Aged Tuna Crudo, Sicilian Olive Oil, Shallot, Capers, Castelvetrano Olives, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674170323-M8F5532K94SKHKSTWAOK/IlTotano-10.jpg On The Ground - Steven Lopin - IlTotano-10.jpg Dry-Aged Tuna Crudo, Sicilian Olive Oil, Shallot, Capers, Castelvetrano Olives, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674178160-OVF6W9D2X4OMX38P3X8U/IlTotano-17.jpg On The Ground - Steven Lopin - IlTotano-17.jpg Hanger Steak, Salsa Verde, Endive, Frisée, Mushrooms, Red Onion, Lemon Vinaigrette, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674174586-BPCU7GHUE4Z6DW8EDDUF/IlTotano-13.jpg On The Ground - Steven Lopin - IlTotano-13.jpg Hanger Steak, Salsa Verde, Endive, Frisée, Mushrooms, Red Onion, Lemon Vinaigrette, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674176465-WLIOSSYDG0HNOEIABKVU/IlTotano-15.jpg On The Ground - Steven Lopin - IlTotano-15.jpg Hanger Steak, Salsa Verde, Endive, Frisée, Mushrooms, Red Onion, Lemon Vinaigrette, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674181891-GWPD2G7R98NRAOQC8BGK/IlTotano-21.jpg On The Ground - Steven Lopin - IlTotano-21.jpg Whole Dorade, Fennel, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674184080-KG375CYVGUQBYV59B7D4/IlTotano-23.jpg On The Ground - Steven Lopin - IlTotano-23.jpg Whole Dorade, Fennel, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674186381-3Q9DS3EPI5549I8F9M9S/IlTotano-24.jpg On The Ground - Steven Lopin - IlTotano-24.jpg Whole Dorade, Fennel, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674188720-CJFDHZCZBJJR8DQZTX67/IlTotano-27.jpg On The Ground - Steven Lopin - IlTotano-27.jpg Chef Steven Lopin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674192320-B24WCQPZ04NQ5MXBX0W4/IlTotano-30.jpg On The Ground - Steven Lopin - IlTotano-30.jpg Chef Steven Lopin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674194623-M5MHDQQR0UZHD1VZFN4G/IlTotano-32.jpg On The Ground - Steven Lopin - IlTotano-32.jpg Chef Steven Lopin https://www.starchefs.com/on-the-ground/richard-millwater monthly 0.5 2024-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2369acac-83f8-4522-8045-902141f2a53d/ClementeBar+%2837%29.jpg On The Ground - Richard Millwater - FEATURED COCKTAILS Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529127742-3ID2E59U6KYX3TM1WUDL/ClementeBar+%281%29.jpg On The Ground - Richard Millwater - ClementeBar (1).jpg Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529128587-TVELWTUSOH6RB35ZVE33/ClementeBar+%282%29.jpg On The Ground - Richard Millwater - ClementeBar (2).jpg Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529132722-ZUG05QAMLSSMPAF0PLEM/ClementeBar+%284%29.jpg On The Ground - Richard Millwater - ClementeBar (4).jpg Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529137094-PHA9DF7BQYUFKVDOU6EV/ClementeBar+%286%29.jpg On The Ground - Richard Millwater - ClementeBar (6).jpg Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529138340-ETB6NRRAY4RFYMSJO1GV/ClementeBar+%287%29.jpg On The Ground - Richard Millwater - ClementeBar (7).jpg Three Boxes: Pandan-Infused Bourbon, Cognac, Campari, Tahini-Infused Cardamaro, Blanc Vermouth, Cacao-Allspice Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529141815-VTA3VXHYURQ6PHSBTYDW/ClementeBar+%289%29.jpg On The Ground - Richard Millwater - ClementeBar (9).jpg Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529144499-VHM2GKIGY73OPXA7MQ08/ClementeBar+%2810%29.jpg On The Ground - Richard Millwater - ClementeBar (10).jpg Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529145891-HAYPI5XRTAM9R89I943J/ClementeBar+%2811%29.jpg On The Ground - Richard Millwater - ClementeBar (11).jpg Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529153231-IPJ29XFF40L9AYSCUKLJ/ClementeBar+%2815%29.jpg On The Ground - Richard Millwater - ClementeBar (15).jpg Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529156873-JD3QZR9T92A04AMMGB86/ClementeBar+%2816%29.jpg On The Ground - Richard Millwater - ClementeBar (16).jpg Against the Grain: Glenfiddich 12, Barley Shochu, Banana Liqueur, Plantain Miso Syrup, Caperitif, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529160493-OO7Z8O6TNQS82QFVNMAY/ClementeBar+%2818%29.jpg On The Ground - Richard Millwater - ClementeBar (18).jpg Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529165920-OYCP07F3EMRQIP9HNHLN/ClementeBar+%2821%29.jpg On The Ground - Richard Millwater - ClementeBar (21).jpg Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529167853-6QHCU2AA8N7RXX8DI7EY/ClementeBar+%2822%29.jpg On The Ground - Richard Millwater - ClementeBar (22).jpg Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529169505-623A2DHQYNPWOO9ZEZAR/ClementeBar+%2823%29.jpg On The Ground - Richard Millwater - ClementeBar (23).jpg Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529171285-ZG8KHR9YHK7IFBYPHNG8/ClementeBar+%2824%29.jpg On The Ground - Richard Millwater - ClementeBar (24).jpg Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529173844-SX16LKOGL4F9V8TWEICZ/ClementeBar+%2825%29.jpg On The Ground - Richard Millwater - ClementeBar (25).jpg Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529174782-EE0SJLCGQ1FFW1IQHK2A/ClementeBar+%2826%29.jpg On The Ground - Richard Millwater - ClementeBar (26).jpg Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529177238-HCRAY70VQ6MV9XTV921E/ClementeBar+%2827%29.jpg On The Ground - Richard Millwater - ClementeBar (27).jpg Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529178556-FGW3USW7FPB1JM8XCRRD/ClementeBar+%2828%29.jpg On The Ground - Richard Millwater - ClementeBar (28).jpg Doctors Orders: Ten To One Dark Rum, Osmanthus-Infused Rum, Fermented Lemon Verbena-Carrot Cordial, Grapefruit Juice, Lemon Juice, Islay Scotch, Bitters, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529181376-O56EG11BBX23FQXRCX6L/ClementeBar+%2830%29.jpg On The Ground - Richard Millwater - ClementeBar (30).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529183486-TLSCDY1LEWAA3M9FOFP7/ClementeBar+%2831%29.jpg On The Ground - Richard Millwater - ClementeBar (31).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529184574-08UUCLFKELHX7MPDFW6S/ClementeBar+%2832%29.jpg On The Ground - Richard Millwater - ClementeBar (32).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529192953-DZDFQHOFQ8NPG3FC57RQ/ClementeBar+%2835%29.jpg On The Ground - Richard Millwater - ClementeBar (35).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529192498-DWGGUTR2HQJ3L84AGKY4/ClementeBar+%2836%29.jpg On The Ground - Richard Millwater - ClementeBar (36).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529196525-VKYDI1TSVM6OX4PSVWWH/ClementeBar+%2837%29.jpg On The Ground - Richard Millwater - ClementeBar (37).jpg Bartender Richard Millwater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529198208-MO74ZOOSOXI2WH3TGXXJ/ClementeBar+%2839%29.jpg On The Ground - Richard Millwater - ClementeBar (39).jpg Bartender Richard Millwater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529201188-96X7SCM07NLOELYGSWTZ/ClementeBar+%2842%29.jpg On The Ground - Richard Millwater - ClementeBar (42).jpg Bartender Richard Millwater https://www.starchefs.com/on-the-ground/simon-yj-lee monthly 0.5 2024-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4eb4825-b824-495f-a66f-942e2c70e801/Kisa-42.jpg On The Ground - Simon YJ Lee - FEATURED DISHES (1) Bulgogi Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup; (2) Ssam Add-On: Romaine, Perilla Leaves, Chicory, Cucumber, Garlic-Gochujang-Ssamjang Sauce Spicy Squid Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup Bori Bibimbap Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018884681-UY6YS225EWPXAJCJ5JE6/Kisa-21.jpg On The Ground - Simon YJ Lee - Kisa-21.jpg (1) Bulgogi Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup; (2) Ssam Add-On: Romaine, Perilla Leaves, Chicory, Cucumber, Garlic-Gochujang-Ssamjang Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018945530-OFAPRYSSZX1J532NFMX9/Kisa-17.jpg On The Ground - Simon YJ Lee - Kisa-17.jpg (1) Bulgogi Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup; (2) Ssam Add-On: Romaine, Perilla Leaves, Chicory, Cucumber, Garlic-Gochujang-Ssamjang Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018955540-JWHLPYJA80QYPOCF3ADE/Kisa-19.jpg On The Ground - Simon YJ Lee - Kisa-19.jpg (1) Bulgogi Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup; (2) Ssam Add-On: Romaine, Perilla Leaves, Chicory, Cucumber, Garlic-Gochujang-Ssamjang Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018890699-3ENICHEL9VSRER2YB706/Kisa-14.jpg On The Ground - Simon YJ Lee - Kisa-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018956994-GT3QDLBS5ZQUNHD0F6K6/Kisa-13.jpg On The Ground - Simon YJ Lee - Kisa-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018950996-LW8I49S392X41AV3QMUT/Kisa-22.jpg On The Ground - Simon YJ Lee - Kisa-22.jpg Spicy Squid Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018934204-WOV0S13KCSQYQDS1ZHW3/Kisa-27.jpg On The Ground - Simon YJ Lee - Kisa-27.jpg Spicy Squid Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018927993-OW16ZWC6YC4438DZ2U6I/Kisa-28.jpg On The Ground - Simon YJ Lee - Kisa-28.jpg Spicy Squid Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018896026-PVNEER2US493GXFAEWOA/Kisa-11.jpg On The Ground - Simon YJ Lee - Kisa-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018899454-5014X89INLN2EYIGXZFC/Kisa-15.jpg On The Ground - Simon YJ Lee - Kisa-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018896317-E3LGG7WP11Q9NOTC9SE5/Kisa-35.jpg On The Ground - Simon YJ Lee - Kisa-35.jpg Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018922137-RWZD1UT96HYOTZJQ1KIW/Kisa-34.jpg On The Ground - Simon YJ Lee - Kisa-34.jpg Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018928071-8YR6380GYFVN5L0Q5A7T/Kisa-33.jpg On The Ground - Simon YJ Lee - Kisa-33.jpg Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018950672-DBCKLBO2YRBW5JNPT8PN/Kisa-10.jpg On The Ground - Simon YJ Lee - Kisa-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018959866-7WUKS6VDV6JY713RWLWX/Kisa-6.jpg On The Ground - Simon YJ Lee - Kisa-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018905130-XOFH193OXBZSU0O7XBZV/Kisa-5.jpg On The Ground - Simon YJ Lee - Kisa-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018953427-73NKHU0W48FSXQ7GSQ75/Kisa-39.jpg On The Ground - Simon YJ Lee - Kisa-39.jpg Bori Bibimbap Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018901447-S5APHIT37Y4B3MI8QLBK/Kisa-36.jpg On The Ground - Simon YJ Lee - Kisa-36.jpg Bori Bibimbap Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018931083-5FIOTHOHUEGCY9T5OX6R/Kisa-37.jpg On The Ground - Simon YJ Lee - Kisa-37.jpg Bori Bibimbap Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018942952-NCLS1023VS3AZ5FMW78Z/Kisa-2.jpg On The Ground - Simon YJ Lee - Kisa-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018910266-LDH3S4IOALGERBRZB7XE/Kisa-4.jpg On The Ground - Simon YJ Lee - Kisa-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018942484-MH3Y03MTTAARNQQJPK3E/Kisa-7.jpg On The Ground - Simon YJ Lee - Kisa-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018959643-2MOO0VUA0ZZS9DTO8PQS/Kisa-1.jpg On The Ground - Simon YJ Lee - Kisa-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018913005-BZTFK2ZVZD5OD2YQZV4O/Kisa-43.jpg On The Ground - Simon YJ Lee - Kisa-43.jpg Chef Simon YJ Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018898968-JE36AOF1SU6T8LDLE0IZ/Kisa-46.jpg On The Ground - Simon YJ Lee - Kisa-46.jpg Chef Simon YJ Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018884399-RI7ZNT75HJJUTTJUVEOE/Kisa-42.jpg On The Ground - Simon YJ Lee - Kisa-42.jpg Chef Simon YJ Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018934095-9X5FAJ2DQQN5S7QEPK7K/Kisa-52.jpg On The Ground - Simon YJ Lee - Kisa-52.jpg Restaurateurs Steve Choi and David Yun https://www.starchefs.com/on-the-ground/ryan-sullivan monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/716c34ef-88bb-4286-9248-ae2361cd2880/Overstory-49.jpg On The Ground - Ryan Sullivan - FEATURED COCKTAILS Plum Spritz: Plum Sake, Empirical The Plum, I Suppose, Ginger Shochu, Young Ginger Syrup, Cherry Blossom Vinegar, Verjus, Sparkling Water, Cornflower La Pistola: Strawberry-Infused Tequila, Montenegro, Ketel One Botanical Grapefruit-Rose, Grapefruit Oleo Saccharum, Pasilla Liqueur, Rose Cordial, Lillet Rosé, Timut Peppercorn Tincture The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil Eclipse: Beefeater Gin, Orgeat Liqueur, Rhubarb Syrup, Coconut Liqueur, Passion Berry-Infused Blanc Vermouth, Falernum, Mint PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018156645-G36T14MSRFL7TE81FUSQ/Overstory-4.jpg On The Ground - Ryan Sullivan - Overstory-4.jpg Plum Spritz: Plum Sake, Empirical The Plum, I Suppose, Ginger Shochu, Young Ginger Syrup, Cherry Blossom Vinegar, Verjus, Sparkling Water, Cornflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018108562-BH2XOCXIUOPUFEAD6P6B/Overstory-9.jpg On The Ground - Ryan Sullivan - Overstory-9.jpg Plum Spritz: Plum Sake, Empirical The Plum, I Suppose, Ginger Shochu, Young Ginger Syrup, Cherry Blossom Vinegar, Verjus, Sparkling Water, Cornflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018153367-GZRT854IU0MUT4MHVOP3/Overstory-7.jpg On The Ground - Ryan Sullivan - Overstory-7.jpg Plum Spritz: Plum Sake, Empirical The Plum, I Suppose, Ginger Shochu, Young Ginger Syrup, Cherry Blossom Vinegar, Verjus, Sparkling Water, Cornflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018135511-1IW3U6UFTKRM7L7WJ91Z/Overstory-16.jpg On The Ground - Ryan Sullivan - Overstory-16.jpg La Pistola: Strawberry-Infused Tequila, Montenegro, Ketel One Botanical Grapefruit-Rose, Grapefruit Oleo Saccharum, Pasilla Liqueur, Rose Cordial, Lillet Rosé, Timut Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018118335-JKU9Z47Y8NJYEJH1WGPT/Overstory-17.jpg On The Ground - Ryan Sullivan - Overstory-17.jpg La Pistola: Strawberry-Infused Tequila, Montenegro, Ketel One Botanical Grapefruit-Rose, Grapefruit Oleo Saccharum, Pasilla Liqueur, Rose Cordial, Lillet Rosé, Timut Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018140926-O868UFKRN2GBZM1U8XSX/Overstory-21.jpg On The Ground - Ryan Sullivan - Overstory-21.jpg La Pistola: Strawberry-Infused Tequila, Montenegro, Ketel One Botanical Grapefruit-Rose, Grapefruit Oleo Saccharum, Pasilla Liqueur, Rose Cordial, Lillet Rosé, Timut Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018157573-JAGX4BK8FY16I3VYVRW5/Overstory-25.jpg On The Ground - Ryan Sullivan - Overstory-25.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018152716-9RM5GJV1U8V42VPDGSAS/Overstory-29.jpg On The Ground - Ryan Sullivan - Overstory-29.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018155579-G7DDSBWDQ3AR1UZR9JMF/Overstory-31.jpg On The Ground - Ryan Sullivan - Overstory-31.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018164399-ZO64WJD4P1A0LMSYI6WR/Overstory-36.jpg On The Ground - Ryan Sullivan - Overstory-36.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018134229-Y7RKJGERV7VB5ZBQGLF5/Overstory-35.jpg On The Ground - Ryan Sullivan - Overstory-35.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018121559-EYKKYS5JT7JN6CWCO79Y/Overstory-34.jpg On The Ground - Ryan Sullivan - Overstory-34.jpg The Big Up: Lo-Fi Sweet Vermouth, Campari, Rum, Fermented Pineapple Cordial, Egg White, Sparkling Junmai Ginjo Sake, Aperol, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018126332-KZW4CEATKE90IENHPWVE/Overstory-44.jpg On The Ground - Ryan Sullivan - Overstory-44.jpg Eclipse: Beefeater Gin, Orgeat Liqueur, Rhubarb Syrup, Coconut Liqueur, Passion Berry-Infused Blanc Vermouth, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018138939-E6QZKBWRZXI04JJRVI0X/Overstory-46.jpg On The Ground - Ryan Sullivan - Overstory-46.jpg Eclipse: Beefeater Gin, Orgeat Liqueur, Rhubarb Syrup, Coconut Liqueur, Passion Berry-Infused Blanc Vermouth, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018171695-4VBOTM9SG6JSNZ5J2PSC/Overstory-47.jpg On The Ground - Ryan Sullivan - Overstory-47.jpg Eclipse: Beefeater Gin, Orgeat Liqueur, Rhubarb Syrup, Coconut Liqueur, Passion Berry-Infused Blanc Vermouth, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018162150-9QAHKHX4ZJPLA81FV549/Overstory-50.jpg On The Ground - Ryan Sullivan - Overstory-50.jpg Bartender Ryan Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018168544-P6Z6OF9KGCUQU1MQR7PG/image-asset.jpeg On The Ground - Ryan Sullivan - Overstory-48.jpg Bartender Ryan Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018146182-VMBRMF48NZG1NNSPELYZ/Overstory-55.jpg On The Ground - Ryan Sullivan - Overstory-55.jpg Bartender Ryan Sullivan https://www.starchefs.com/on-the-ground/alessandra-ameglio monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15e7220d-220e-4906-8e22-b2cdb48db1fc/EstellaSomm-43.jpg On The Ground - Alessandra Ameglio - FEATURED PAIRINGS Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022 Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023 Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022 Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013540207-SATNOV87ZFJIYSW71Q5X/EstellaSomm-1.jpg On The Ground - Alessandra Ameglio - EstellaSomm-1.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013543381-A2S7PF6NOWV3RBHZG6FA/EstellaSomm-9.jpg On The Ground - Alessandra Ameglio - EstellaSomm-9.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013508446-N3MFU2HEB6ZQZ0MTECQX/EstellaSomm-3.jpg On The Ground - Alessandra Ameglio - EstellaSomm-3.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction paired with Grenache, Vincent Ruiz, A L’ami Faust, Rhône, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013543439-SLTK2XTMQVDNSSC3JUE3/EstellaSomm-16.jpg On The Ground - Alessandra Ameglio - EstellaSomm-16.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013485445-D28BCLVT694XPG26S22I/EstellaSomm-17.jpg On The Ground - Alessandra Ameglio - EstellaSomm-17.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013516740-4NA15ZPHX02CKB6WG0AP/EstellaSomm-12.jpg On The Ground - Alessandra Ameglio - EstellaSomm-12.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions paired with Palomino, Ramiro Ibanez, Ube El Reventón, Andalusia, Spain, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013523864-F8WX4IACWWAO8Q1OZ07F/EstellaSomm-20.jpg On The Ground - Alessandra Ameglio - EstellaSomm-20.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013505255-LN5V2KCLDPRZ8JNH1R70/EstellaSomm-27.jpg On The Ground - Alessandra Ameglio - EstellaSomm-27.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013490805-QZYBQTI5NSXRDY2R2UXG/EstellaSomm-24.jpg On The Ground - Alessandra Ameglio - EstellaSomm-24.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac paired with Monastrell/Arcos, Javier Revert, Sensal, Valencia, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013496412-CX4TMQ5EP6B145MHKOF9/EstellaSomm-31.jpg On The Ground - Alessandra Ameglio - EstellaSomm-31.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013485159-L3BPWXUJ8F38XW752QCS/EstellaSomm-30.jpg On The Ground - Alessandra Ameglio - EstellaSomm-30.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013518618-VXXAEOZ3M4KODSJSXBFJ/EstellaSomm-34.jpg On The Ground - Alessandra Ameglio - EstellaSomm-34.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder paired with Riesling/Sylvaner/Scheureb, Keller, Rheinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013511323-WIFGJ1YTPQYRM8CK3HH0/EstellaSomm-44.jpg On The Ground - Alessandra Ameglio - EstellaSomm-44.jpg Sommelier Alessandra Ameglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013493792-DCUQ4GUGI6PGFGK3QR1D/EstellaSomm-45.jpg On The Ground - Alessandra Ameglio - EstellaSomm-45.jpg Sommelier Alessandra Ameglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013519188-YSOADNBQFNKBFW7VU1Y2/EstellaSomm-42.jpg On The Ground - Alessandra Ameglio - EstellaSomm-42.jpg Sommelier Alessandra Ameglio https://www.starchefs.com/on-the-ground/juliana-corrado monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfbba5f-6d63-4a1b-b5c4-cff0864e13aa/EstellaChef23.jpg On The Ground - Juliana Corrado - FEATURED DISHES Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013019516-RNNFQVLVVTFBS8UDGJBE/EstellaChef4.jpg On The Ground - Juliana Corrado - EstellaChef4.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013027818-ACOYCKLVN6VEVYDI8SIA/EstellaChef1.jpg On The Ground - Juliana Corrado - EstellaChef1.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013041069-J7FPPNBKCEZ8Y430GVC7/EstellaChef3.jpg On The Ground - Juliana Corrado - EstellaChef3.jpg Grilled Confit Tuna Belly, Beets, Kombu, Szechuan Peppercorn, Guajillo Chile, Sunflower Oil, Beet Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013008308-H2A7XRVKH094T4FR8GSP/EstellaChef10.jpg On The Ground - Juliana Corrado - EstellaChef10.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013026097-1C7YK2GZAUT6LE17605A/EstellaChef8.jpg On The Ground - Juliana Corrado - EstellaChef8.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013033539-YQR37R1AV836NBNZUJ4B/EstellaChef7.jpg On The Ground - Juliana Corrado - EstellaChef7.jpg Crispy Arroz Negro, Squid, Romesco, Aïoli, Toasted Hazelnuts, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013029782-CISS5EAZ3E7BYY0TL5XN/EstellaChef16.jpg On The Ground - Juliana Corrado - EstellaChef16.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013043036-ZWGU6B55A10LVL81E9IG/EstellaChef13.jpg On The Ground - Juliana Corrado - EstellaChef13.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013043707-L77CFZXYX72XP7ZRPBQV/EstellaChef15.jpg On The Ground - Juliana Corrado - EstellaChef15.jpg Grilled Venison, Lardo, Charred Concord Grapes, Pickled Ramps, Celeriac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013025828-N1QXH7ESER1FRHG1ONT9/EstellaChef17.jpg On The Ground - Juliana Corrado - EstellaChef17.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013031866-LS8Z111BK3PVVL2L4G4B/EstellaChef18.jpg On The Ground - Juliana Corrado - EstellaChef18.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013034183-Q2JLYYLYOTOAEE9VFI39/EstellaChef20.jpg On The Ground - Juliana Corrado - EstellaChef20.jpg Lychee Sorbet, Whipped Rose Yogurt, Rose Petals, Olive Oil, Pop Rocks, Rose Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013028436-S27NDR2Q0ABUR6NT4RMQ/EstellaChef25.jpg On The Ground - Juliana Corrado - EstellaChef25.jpg Chef Juliana Corrado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013013512-IG1FSBGHNYY6TA4JOBDF/EstellaChef22.jpg On The Ground - Juliana Corrado - EstellaChef22.jpg Chef Juliana Corrado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013030783-CVVODVAQEEK2BIB9BI0U/EstellaChef26.jpg On The Ground - Juliana Corrado - EstellaChef26.jpg Chef Juliana Corrado https://www.starchefs.com/on-the-ground/lars-varley monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f074327-3bf5-4c1c-810f-0e498f13f3b9/HAGS-28.jpg On The Ground - Lars Varley - FEATURED DISHES Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder Carrot Galette: Rye-Pumpkin Seed Crust, Rainbow Carrots, Carrot-Apple Butter, Roasted Carrot Ice Cream, Créme Anglaise, Toasted Pumpkin Seeds, Toasted Pumpkin Seed Oil Sticky Toffee Pudding, Salt and Pepper Potato Ice Cream, Coconut Sesame Crumble, Crispy Potato Tuile, Golden Sesame Oil, Spiced Potato Kvass Caramel PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012313091-58F4Q1ZNFNX3HJ0CCTMW/HAGS-3.jpg On The Ground - Lars Varley - HAGS-3.jpg Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012310437-APN9L6D27W4V0C9ZEML9/HAGS-6.jpg On The Ground - Lars Varley - HAGS-6.jpg Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012307283-F8QPVA66YGVIMEL08W9N/HAGS-4.jpg On The Ground - Lars Varley - HAGS-4.jpg Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012300940-P3MZ4O664AI575Q005RC/HAGS-9.jpg On The Ground - Lars Varley - HAGS-9.jpg Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012326501-X1YC7P1WXS5IYXK5XVNT/HAGS-11.jpg On The Ground - Lars Varley - HAGS-11.jpg Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012322163-PUMVLI31OFULY8ZXN005/HAGS-12.jpg On The Ground - Lars Varley - HAGS-12.jpg Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012303760-QK3J64MU503VLNSZM1AS/HAGS-17.jpg On The Ground - Lars Varley - HAGS-17.jpg Carrot Galette: Rye-Pumpkin Seed Crust, Rainbow Carrots, Carrot-Apple Butter, Roasted Carrot Ice Cream, Créme Anglaise, Toasted Pumpkin Seeds, Toasted Pumpkin Seed Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012303978-R5HEJOCSM4YYND7K6KTH/HAGS-18.jpg On The Ground - Lars Varley - HAGS-18.jpg Carrot Galette: Rye-Pumpkin Seed Crust, Rainbow Carrots, Carrot-Apple Butter, Roasted Carrot Ice Cream, Créme Anglaise, Toasted Pumpkin Seeds, Toasted Pumpkin Seed Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012313202-7WW2UA0XMUJIST5HWPY6/HAGS-15.jpg On The Ground - Lars Varley - HAGS-15.jpg Carrot Galette: Rye-Pumpkin Seed Crust, Rainbow Carrots, Carrot-Apple Butter, Roasted Carrot Ice Cream, Créme Anglaise, Toasted Pumpkin Seeds, Toasted Pumpkin Seed Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012328100-E5MPF3DHXALAL149Q4UY/HAGS-19.jpg On The Ground - Lars Varley - HAGS-19.jpg Sticky Toffee Pudding, Salt and Pepper Potato Ice Cream, Coconut Sesame Crumble, Crispy Potato Tuile, Golden Sesame Oil, Spiced Potato Kvass Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012297826-PDU6APLHI1B7VLMWI1OV/HAGS-23.jpg On The Ground - Lars Varley - HAGS-23.jpg Sticky Toffee Pudding, Salt and Pepper Potato Ice Cream, Coconut Sesame Crumble, Crispy Potato Tuile, Golden Sesame Oil, Spiced Potato Kvass Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012288165-EMNXIN2L3GACD42ONP5B/HAGS-24.jpg On The Ground - Lars Varley - HAGS-24.jpg Sticky Toffee Pudding, Salt and Pepper Potato Ice Cream, Coconut Sesame Crumble, Crispy Potato Tuile, Golden Sesame Oil, Spiced Potato Kvass Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012326549-7MQ0G534ZIO5VDJVTUMA/HAGS-31.jpg On The Ground - Lars Varley - HAGS-31.jpg Pastry Chef Lars Varley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012319571-7BTWI4BMDZ2RJ2AK8W5X/HAGS-29.jpg On The Ground - Lars Varley - HAGS-29.jpg Pastry Chef Lars Varley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012316990-BCWU7QXTSUE8V9I7F8HA/HAGS-28.jpg On The Ground - Lars Varley - HAGS-28.jpg Pastry Chef Lars Varley https://www.starchefs.com/on-the-ground/2024-copa-jerez-us-finals monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441173719-4SQJGA83WHHR3SC94MYH/CopaJerez_1.jpg On The Ground - Copa Jerez US Finals - CopaJerez_1.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441173959-IG49M2YJMQ5AK6Z58UCF/CopaJerez_2.jpg On The Ground - Copa Jerez US Finals - CopaJerez_2.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441176084-WQSGK3JRGDMEM42FJVXT/CopaJerez_3.jpg On The Ground - Copa Jerez US Finals - CopaJerez_3.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441176379-X4AXV9MODB4GJA10LIBB/CopaJerez_4.jpg On The Ground - Copa Jerez US Finals - CopaJerez_4.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441178589-V0JEPMDARSREP10H4F14/CopaJerez_5.jpg On The Ground - Copa Jerez US Finals - CopaJerez_5.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441178567-PAEXEBSP2ATCU3GHAAGX/CopaJerez_6.jpg On The Ground - Copa Jerez US Finals - CopaJerez_6.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441180851-BKM3QYI3IYIITOKX5J29/CopaJerez_7.jpg On The Ground - Copa Jerez US Finals - CopaJerez_7.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441181159-IISQZMIJ14974AFU169R/CopaJerez_8.jpg On The Ground - Copa Jerez US Finals - CopaJerez_8.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441183068-LP5GPJ13WOF62TH8SGY5/CopaJerez_9.jpg On The Ground - Copa Jerez US Finals - CopaJerez_9.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441183693-QNIIX1345EBZ4CY99DUO/CopaJerez_10.jpg On The Ground - Copa Jerez US Finals - CopaJerez_10.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441184826-WO6S0Y5VVOQMNMSLEHZK/CopaJerez_11.jpg On The Ground - Copa Jerez US Finals - CopaJerez_11.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441185766-4DDT6SPE36CQN9D35BF1/CopaJerez_12.jpg On The Ground - Copa Jerez US Finals - CopaJerez_12.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441186583-0ZGTANSKTMOO135DKG5O/CopaJerez_13.jpg On The Ground - Copa Jerez US Finals - CopaJerez_13.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441187780-ILURRK2A2WN358BDZRU5/CopaJerez_14.jpg On The Ground - Copa Jerez US Finals - CopaJerez_14.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441188803-1T1J8H7H5SGT7DX4CZ8D/CopaJerez_15.jpg On The Ground - Copa Jerez US Finals - CopaJerez_15.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441189848-1KNHXUY1K98N93Z5JQJJ/CopaJerez_16.jpg On The Ground - Copa Jerez US Finals - CopaJerez_16.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441190763-7VLNQIWUX59UUSVQU3IP/CopaJerez_17.jpg On The Ground - Copa Jerez US Finals - CopaJerez_17.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441191926-4AJS6Z6VOM4KJUUP5JT7/CopaJerez_18.jpg On The Ground - Copa Jerez US Finals - CopaJerez_18.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441192639-31KWYBUSCV9KSFZE48PS/CopaJerez_19.jpg On The Ground - Copa Jerez US Finals - CopaJerez_19.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441193656-RRZRA8Z4V7TTREPMT0L5/CopaJerez_20.jpg On The Ground - Copa Jerez US Finals - CopaJerez_20.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441194817-OPHA0SF1WC424X4G228L/CopaJerez_21.jpg On The Ground - Copa Jerez US Finals - CopaJerez_21.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441195542-O214TT582S3DOGJY7UKD/CopaJerez_22.jpg On The Ground - Copa Jerez US Finals - CopaJerez_22.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441196887-I745BIJJIXVHPW5P68U1/CopaJerez_23.jpg On The Ground - Copa Jerez US Finals - CopaJerez_23.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441197606-AUIHQO83NP46F9R234WT/CopaJerez_24.jpg On The Ground - Copa Jerez US Finals - CopaJerez_24.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441199360-4895O6WRYMYLHUGZF4RC/CopaJerez_25.jpg On The Ground - Copa Jerez US Finals - CopaJerez_25.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441199831-C9VD2JE39Z7TWRHW8KGQ/CopaJerez_26.jpg On The Ground - Copa Jerez US Finals - CopaJerez_26.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441201668-POOFBX8MY60GRI2IK9YY/CopaJerez_27.jpg On The Ground - Copa Jerez US Finals - CopaJerez_27.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441202105-9ZKOKN2M53LEPD3GPRAR/CopaJerez_28.jpg On The Ground - Copa Jerez US Finals - CopaJerez_28.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441203979-NCDIVEL1WPMNP4Z0TIZR/CopaJerez_29.jpg On The Ground - Copa Jerez US Finals - CopaJerez_29.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441204655-HW7AJB3VJC4521TXUK02/CopaJerez_30.jpg On The Ground - Copa Jerez US Finals - CopaJerez_30.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441206030-SN4DCI6TU0X3VBWS958S/CopaJerez_31.jpg On The Ground - Copa Jerez US Finals - CopaJerez_31.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441206756-LQSPVMRSDPI133LBSU2T/CopaJerez_32.jpg On The Ground - Copa Jerez US Finals - CopaJerez_32.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441208062-E2JO9WD9TC20J2QMDBJA/CopaJerez_33.jpg On The Ground - Copa Jerez US Finals - CopaJerez_33.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441208716-B7CT2JQVM5KMA1MC7BVF/CopaJerez_34.jpg On The Ground - Copa Jerez US Finals - CopaJerez_34.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441210108-ZQR2XVN4TBYNP5KFVVI4/CopaJerez_35.jpg On The Ground - Copa Jerez US Finals - CopaJerez_35.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441210593-ZQAFUWRTM7A76V63YJ6V/CopaJerez_36.jpg On The Ground - Copa Jerez US Finals - CopaJerez_36.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441212108-MV3IEIF3Y0W8SZOOMJ7A/CopaJerez_37.jpg On The Ground - Copa Jerez US Finals - CopaJerez_37.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441212823-YR9TJ5VN4KS9S4HC7VH9/CopaJerez_38.jpg On The Ground - Copa Jerez US Finals - CopaJerez_38.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441213745-A41J3T9PL4WS637JZPSB/CopaJerez_39.jpg On The Ground - Copa Jerez US Finals - CopaJerez_39.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441215597-I2KS8TAZ5ZGUNDL5LTRG/CopaJerez_40.jpg On The Ground - Copa Jerez US Finals - CopaJerez_40.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441216186-3LAATV2L0LW40GAYF5EC/CopaJerez_41.jpg On The Ground - Copa Jerez US Finals - CopaJerez_41.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441218126-L09J73711OJR2ORNRGYQ/CopaJerez_42.jpg On The Ground - Copa Jerez US Finals - CopaJerez_42.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441218780-D2GZG4OBEKZJ4W3M2KN4/CopaJerez_43.jpg On The Ground - Copa Jerez US Finals - CopaJerez_43.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441221919-TXZ1A29DWH8KQO5YYTZW/CopaJerez_44.jpg On The Ground - Copa Jerez US Finals - CopaJerez_44.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441221954-3LAMIZWW8BD9DZV64I3L/CopaJerez_45.jpg On The Ground - Copa Jerez US Finals - CopaJerez_45.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441224139-ACHKFC7H7S2QXHU70SW0/CopaJerez_46.jpg On The Ground - Copa Jerez US Finals - CopaJerez_46.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441224513-M6G8LQPOZ7CR8TQ9CI89/CopaJerez_47.jpg On The Ground - Copa Jerez US Finals - CopaJerez_47.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441226868-BR3G7AA5CTMC2YUFA56G/CopaJerez_48.jpg On The Ground - Copa Jerez US Finals - CopaJerez_48.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441226986-L0I7P3MDB0DL4F1ZGA0S/CopaJerez_49.jpg On The Ground - Copa Jerez US Finals - CopaJerez_49.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441228813-42LSD51NN6PJ5F53LS7K/CopaJerez_50.jpg On The Ground - Copa Jerez US Finals - CopaJerez_50.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441229490-AK8UVSL9UGBZ2KBWDFPS/CopaJerez_51.jpg On The Ground - Copa Jerez US Finals - CopaJerez_51.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441230537-WUEHX8GKAGVD4YU0WNJ6/CopaJerez_52.jpg On The Ground - Copa Jerez US Finals - CopaJerez_52.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441231222-OWBX20UME0YJC7LUA7KY/CopaJerez_53.jpg On The Ground - Copa Jerez US Finals - CopaJerez_53.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441232663-6NTFI8AHY41VVTF1MO7X/CopaJerez_54.jpg On The Ground - Copa Jerez US Finals - CopaJerez_54.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441233230-JK27BLVJY4BXXTPUX6XA/CopaJerez_55.jpg On The Ground - Copa Jerez US Finals - CopaJerez_55.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441234854-SI8TZW2MCDOZ5MT0XNHL/CopaJerez_56.jpg On The Ground - Copa Jerez US Finals - CopaJerez_56.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441235432-M2J8ZNPVEN13USR286AW/CopaJerez_57.jpg On The Ground - Copa Jerez US Finals - CopaJerez_57.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441237123-X861EJHB92XGPWXTZO14/CopaJerez_58.jpg On The Ground - Copa Jerez US Finals - CopaJerez_58.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441237444-SIFQJ29CGVU2BDEJ1LK6/CopaJerez_59.jpg On The Ground - Copa Jerez US Finals - CopaJerez_59.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441238957-CG19G59I3DYVE39QUWSF/CopaJerez_60.jpg On The Ground - Copa Jerez US Finals - CopaJerez_60.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441239693-MKHD8JY25N2K1OZ15CNC/CopaJerez_61.jpg On The Ground - Copa Jerez US Finals - CopaJerez_61.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441241029-YJIBPR767LK79ZHZ52IE/CopaJerez_62.jpg On The Ground - Copa Jerez US Finals - CopaJerez_62.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441241653-7BIKJ5SQINU9LXM78TDM/CopaJerez_63.jpg On The Ground - Copa Jerez US Finals - CopaJerez_63.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731441243343-0ZQ60VVA25Q2XGL47RSG/CopaJerez_64.jpg On The Ground - Copa Jerez US Finals - CopaJerez_64.jpg 2024 Copa Jerez US Finals at The Institute of Culinary Education https://www.starchefs.com/on-the-ground/gregory-kong monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecf51a35-6b4c-4cce-9a64-257341ed90ec/NoMadTeaParlor-47.jpg On The Ground - Gregory Kong - FEATURED COCKTAILS Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baiju, Lychee, Strawberry Liqueur, Grapefruit Juice Neon Lights: Gin, Midori, Apple Liqueur, Lemon Juice, Jasmine-Bitter Melon Syrup, Fino Sherry, Chile Oil Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403806498-YGXMFYUWV2IHH3VI7DGS/NoMadTeaParlor-3.jpg On The Ground - Gregory Kong - NoMadTeaParlor-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403834661-TS2R6V2HKEK6XPVLC4OY/NoMadTeaParlor-5.jpg On The Ground - Gregory Kong - NoMadTeaParlor-5.jpg Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baiju, Lychee, Strawberry Liqueur, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403791819-J27KH9BV8ZYWQRG4VGAS/NoMadTeaParlor-8.jpg On The Ground - Gregory Kong - NoMadTeaParlor-8.jpg Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baiju, Lychee, Strawberry Liqueur, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403798247-O1R593WQVRNZY19SGSLG/NoMadTeaParlor-9.jpg On The Ground - Gregory Kong - NoMadTeaParlor-9.jpg Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baiju, Lychee, Strawberry Liqueur, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403768346-R4BMOAFYEQ5EQ84ZD91T/NoMadTeaParlor-31.jpg On The Ground - Gregory Kong - NoMadTeaParlor-31.jpg Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403806746-UXE34B8TUIYB1EZA93MK/NoMadTeaParlor-12.jpg On The Ground - Gregory Kong - NoMadTeaParlor-12.jpg Neon Lights: Gin, Midori, Apple Liqueur, Lemon Juice, Jasmine-Bitter Melon Syrup, Fino Sherry, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403768470-K11FPJOR7K3BGQIXXHYT/NoMadTeaParlor-19.jpg On The Ground - Gregory Kong - NoMadTeaParlor-19.jpg Neon Lights: Gin, Midori, Apple Liqueur, Lemon Juice, Jasmine-Bitter Melon Syrup, Fino Sherry, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403832113-79NGWDW9GMWE5DT644JL/NoMadTeaParlor-17.jpg On The Ground - Gregory Kong - NoMadTeaParlor-17.jpg Neon Lights: Gin, Midori, Apple Liqueur, Lemon Juice, Jasmine-Bitter Melon Syrup, Fino Sherry, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403788129-QGHIO0U18YH3V52XB8X3/NoMadTeaParlor-22.jpg On The Ground - Gregory Kong - NoMadTeaParlor-22.jpg Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403788467-F0KI8Z6LM1L8UK4826KV/NoMadTeaParlor-28.jpg On The Ground - Gregory Kong - NoMadTeaParlor-28.jpg Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403826828-6RUURL27UIS150ZBDD8L/NoMadTeaParlor-24.jpg On The Ground - Gregory Kong - NoMadTeaParlor-24.jpg Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403778707-D8BTDY2HR5EZS1SMN3H2/NoMadTeaParlor-29.jpg On The Ground - Gregory Kong - NoMadTeaParlor-29.jpg Cloud Connected: Soy Milk-Clarified Rye Whiskey, Cognac, Dark Rum, Yeunyeung Tea, Five Spice, Coffee Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403823940-BKUDQLEW7YBZK6XRDEE2/NoMadTeaParlor-34.jpg On The Ground - Gregory Kong - NoMadTeaParlor-34.jpg Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403798177-7BNP3EWPYM3T80XV0AQN/NoMadTeaParlor-43.jpg On The Ground - Gregory Kong - NoMadTeaParlor-43.jpg Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403815955-9TN5MNEXQCPKHK7EVYTR/NoMadTeaParlor-39.jpg On The Ground - Gregory Kong - NoMadTeaParlor-39.jpg Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403822919-KX383IX3GWR13NSNENAO/NoMadTeaParlor-42.jpg On The Ground - Gregory Kong - NoMadTeaParlor-42.jpg Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403825009-8I9BQF60SH8YJMIX1WXC/NoMadTeaParlor-48.jpg On The Ground - Gregory Kong - NoMadTeaParlor-48.jpg Bartender Gregory Kong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403829801-OXET4CB34S9UMPYYW4O5/NoMadTeaParlor-49.jpg On The Ground - Gregory Kong - NoMadTeaParlor-49.jpg Bartender Gregory Kong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403781477-Q8QO8073Y64WJEI3WVPB/NoMadTeaParlor-50.jpg On The Ground - Gregory Kong - NoMadTeaParlor-50.jpg Bartender Gregory Kong https://www.starchefs.com/on-the-ground/antonio-barbieri monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dddd966c-dadd-4d17-8003-da381c2a35ce/BrownBag-41.jpg On The Ground - Antonio Barbieri - FEATURED SANDWICHES Chopped Cheese: Ground Beef, Onions, American Cheese, Shredded Lettuce, Bodega Sauce, Sesame Hero Chopped Italian: Soppressata, Prosciutto, Mozzarella, Provolone, Hot Peppers, Red Onion, Basil, Tomato, Romaine Lettuce, Italian Dressing, Sesame Hero Cubano: Mojo Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard, Mojo Aïoli Chopped Spicy Chicken: Chicken Cutlet, Vodka Sauce, Hot Peppers, Mozzarella, Garlic Butter, Sesame Hero PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403005672-1GTO29R24YN1AU63WIPP/BrownBag-4.jpg On The Ground - Antonio Barbieri - BrownBag-4.jpg Chopped Cheese: Ground Beef, Onions, American Cheese, Shredded Lettuce, Bodega Sauce, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403036412-1MM8WPR7F6UR0JMME3AZ/BrownBag-8.jpg On The Ground - Antonio Barbieri - BrownBag-8.jpg Chopped Cheese: Ground Beef, Onions, American Cheese, Shredded Lettuce, Bodega Sauce, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403008118-XA3UGSSQZF4YBW2WUXA6/BrownBag-2.jpg On The Ground - Antonio Barbieri - BrownBag-2.jpg Chopped Cheese: Ground Beef, Onions, American Cheese, Shredded Lettuce, Bodega Sauce, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403039540-AC9584M2Q4XORI7C8ECL/BrownBag-16.jpg On The Ground - Antonio Barbieri - BrownBag-16.jpg Chopped Italian: Soppressata, Prosciutto, Mozzarella, Provolone, Hot Peppers, Red Onion, Basil, Tomato, Romaine Lettuce, Italian Dressing, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403030217-ET721LQG8OYCVB6SYEWS/BrownBag-19.jpg On The Ground - Antonio Barbieri - BrownBag-19.jpg Chopped Italian: Soppressata, Prosciutto, Mozzarella, Provolone, Hot Peppers, Red Onion, Basil, Tomato, Romaine Lettuce, Italian Dressing, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403048356-LCZN9AZKG6Q22P8I0FI5/BrownBag-15.jpg On The Ground - Antonio Barbieri - BrownBag-15.jpg Chopped Italian: Soppressata, Prosciutto, Mozzarella, Provolone, Hot Peppers, Red Onion, Basil, Tomato, Romaine Lettuce, Italian Dressing, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403016353-NAPGRJGIR3834Q34QEMZ/BrownBag-20.jpg On The Ground - Antonio Barbieri - BrownBag-20.jpg Cubano: Mojo Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403006026-03MO09L1DPARC6EE9VWI/BrownBag-22.jpg On The Ground - Antonio Barbieri - BrownBag-22.jpg Cubano: Mojo Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403022102-AM6QKUY4BQW21NTCMTYJ/BrownBag-24.jpg On The Ground - Antonio Barbieri - BrownBag-24.jpg Cubano: Mojo Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403030521-F9LCYGXY6GWD4H3GEGWR/BrownBag-29.jpg On The Ground - Antonio Barbieri - BrownBag-29.jpg Chopped Spicy Chicken: Chicken Cutlet, Vodka Sauce, Hot Peppers, Mozzarella, Garlic Butter, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403013483-9Z4DRFYVOLMU2EG884I6/BrownBag-30.jpg On The Ground - Antonio Barbieri - BrownBag-30.jpg Chopped Spicy Chicken: Chicken Cutlet, Vodka Sauce, Hot Peppers, Mozzarella, Garlic Butter, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403019324-J1TUG4QCU1GFKIB6XWJU/BrownBag-28.jpg On The Ground - Antonio Barbieri - BrownBag-28.jpg Chopped Spicy Chicken: Chicken Cutlet, Vodka Sauce, Hot Peppers, Mozzarella, Garlic Butter, Sesame Hero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403027788-SFWXPWCDJNTCZZJOFYDC/BrownBag-12.jpg On The Ground - Antonio Barbieri - BrownBag-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403045000-TYHTFP16OTIHH5Y5EXL1/BrownBag-42.jpg On The Ground - Antonio Barbieri - BrownBag-42.jpg Chef Antonio Barbieri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403010427-K2Z5V62E0JB5Z16FQ5YF/BrownBag-39.jpg On The Ground - Antonio Barbieri - BrownBag-39.jpg Chef Antonio Barbieri https://www.starchefs.com/on-the-ground/luis-cornejo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c54dc23-09fa-4fbc-9bdd-db0774826c98/LlamaInn-34.jpg On The Ground - Luis Cornejo - FEATURED DISHES Wagyu Steak Tartare, Celery, Shallots, Parsley, Capers, Pickled Cucumbers, Ají Panca Oil, Crispy Quinoa, Furikake, Yuca Chips Tiradito: Striped Bass, Avocado, Caper Leche de Tigre, White Onions, Jalapeños, Cilantro Boquerones, Ají Amarillo Confit, Olive Oil, Lime, Grilled Sourdough Mango, Ajíi Amarillo Curry, Ginger Leche de Tigre, Crispy Quinoa, Choclo, Pea Shoots, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402335991-0Q0JEBOBV8YOMX36EXZ9/LlamaInn-6.jpg On The Ground - Luis Cornejo - LlamaInn-6.jpg Wagyu Steak Tartare, Celery, Shallots, Parsley, Capers, Pickled Cucumbers, Ají Panca Oil, Crispy Quinoa, Furikake, Yuca Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402364977-8X79EHYV8FCP5EH18NS3/LlamaInn-2.jpg On The Ground - Luis Cornejo - LlamaInn-2.jpg Wagyu Steak Tartare, Celery, Shallots, Parsley, Capers, Pickled Cucumbers, Ají Panca Oil, Crispy Quinoa, Furikake, Yuca Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402342517-D5V48G0H5CM5RN0P8STN/LlamaInn-4.jpg On The Ground - Luis Cornejo - LlamaInn-4.jpg Wagyu Steak Tartare, Celery, Shallots, Parsley, Capers, Pickled Cucumbers, Ají Panca Oil, Crispy Quinoa, Furikake, Yuca Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402327551-BLXMBWPBM6U38CO7O43W/LlamaInn-10.jpg On The Ground - Luis Cornejo - LlamaInn-10.jpg Tiradito: Striped Bass, Avocado, Caper Leche de Tigre, White Onions, Jalapeños, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402372656-0OPGZFCO3MSWAQIRQR4T/LlamaInn-15.jpg On The Ground - Luis Cornejo - LlamaInn-15.jpg Tiradito: Striped Bass, Avocado, Caper Leche de Tigre, White Onions, Jalapeños, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402353707-PQYH85T5NTHEV94SOW56/LlamaInn-12.jpg On The Ground - Luis Cornejo - LlamaInn-12.jpg Tiradito: Striped Bass, Avocado, Caper Leche de Tigre, White Onions, Jalapeños, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402345365-OLO0WC3RPMMBSG06RGS3/LlamaInn-16.jpg On The Ground - Luis Cornejo - LlamaInn-16.jpg Boquerones, Ají Amarillo Confit, Olive Oil, Lime, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402360168-56RMC89PYYKN36QQZ2KN/LlamaInn-20.jpg On The Ground - Luis Cornejo - LlamaInn-20.jpg Boquerones, Ají Amarillo Confit, Olive Oil, Lime, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402362454-M3RSJHNDEGMUPDW2XFMG/LlamaInn-19.jpg On The Ground - Luis Cornejo - LlamaInn-19.jpg Boquerones, Ají Amarillo Confit, Olive Oil, Lime, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402339340-F1KYUCOIT6DY9HJ5RILO/LlamaInn-24.jpg On The Ground - Luis Cornejo - LlamaInn-24.jpg Mango, Ajíi Amarillo Curry, Ginger Leche de Tigre, Crispy Quinoa, Choclo, Pea Shoots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402370039-FWGJSIUD25H0XADI5Z3K/LlamaInn-25.jpg On The Ground - Luis Cornejo - LlamaInn-25.jpg Mango, Ajíi Amarillo Curry, Ginger Leche de Tigre, Crispy Quinoa, Choclo, Pea Shoots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402357231-MX9PBRC0C6K6N1BE58GZ/LlamaInn-26.jpg On The Ground - Luis Cornejo - LlamaInn-26.jpg Mango, Ajíi Amarillo Curry, Ginger Leche de Tigre, Crispy Quinoa, Choclo, Pea Shoots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402367260-HP6XXB5V0NJUEZ4GG9XY/LlamaInn-30.jpg On The Ground - Luis Cornejo - LlamaInn-30.jpg Chef Luis Cornejo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402336269-R92YFPIKIW77G38PFC14/LlamaInn-31.jpg On The Ground - Luis Cornejo - LlamaInn-31.jpg Chef Luis Cornejo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402342733-D3E09J4NDZB99WAP2DK4/LlamaInn-28.jpg On The Ground - Luis Cornejo - LlamaInn-28.jpg Chef Luis Cornejo https://www.starchefs.com/on-the-ground/danielle-spencer monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d6b20da-35ed-4649-a79f-8952202988f1/WinSon-25.jpg On The Ground - Danielle Spencer - FEATURED ITEMS Millet Mochi Doughnut Laminated Bolo Bao Pine Nut Sun Cookie Golden Sesame-Fig Nian Gao PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401712881-EF9BIHTNNRT8FNBPQETY/WinSon-5.jpg On The Ground - Danielle Spencer - WinSon-5.jpg Millet Mochi Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401701986-PMP9Y5KH9TAZ62IKLNI9/WinSon-3.jpg On The Ground - Danielle Spencer - WinSon-3.jpg Millet Mochi Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401695404-DXDLX9H3U9L16L63IY23/WinSon-2.jpg On The Ground - Danielle Spencer - WinSon-2.jpg Millet Mochi Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401710827-NR5YIIBSMCX741DIGOWF/WinSon-8.jpg On The Ground - Danielle Spencer - WinSon-8.jpg Laminated Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401724623-ACGA4C14BF6BX76N1VYW/WinSon-7.jpg On The Ground - Danielle Spencer - WinSon-7.jpg Laminated Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401718829-FJF85BSEXJHC64UOMEZE/WinSon-12.jpg On The Ground - Danielle Spencer - WinSon-12.jpg Laminated Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401736044-N0FH1WA2G4V6MLZ8I4F4/WinSon-17.jpg On The Ground - Danielle Spencer - WinSon-17.jpg Pine Nut Sun Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401716944-O63J1EJLECBN0JGP2P2O/WinSon-14.jpg On The Ground - Danielle Spencer - WinSon-14.jpg Pine Nut Sun Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401701550-O34IIP9EX36AMNEW3730/WinSon-15.jpg On The Ground - Danielle Spencer - WinSon-15.jpg Pine Nut Sun Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401732200-NN2KQ6PZ84GHM4IGSPKM/WinSon-21.jpg On The Ground - Danielle Spencer - WinSon-21.jpg Golden Sesame-Fig Nian Gao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401726204-9R95XVP6ESPCMKUIAAUQ/WinSon-18.jpg On The Ground - Danielle Spencer - WinSon-18.jpg Golden Sesame-Fig Nian Gao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401706461-F4A1F7GZ6PFWYNUQT8GY/WinSon-23.jpg On The Ground - Danielle Spencer - WinSon-23.jpg Golden Sesame-Fig Nian Gao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401708629-WWOMGY62H3MU2F5M7BFX/WinSon-25.jpg On The Ground - Danielle Spencer - WinSon-25.jpg Pastry Chef Danielle Spencer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401722635-MQ49U3WUNQ35GH9UOXID/WinSon-26.jpg On The Ground - Danielle Spencer - WinSon-26.jpg Pastry Chef Danielle Spencer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401737957-SWJ02NGW9OZTT26IDISE/WinSon-24.jpg On The Ground - Danielle Spencer - WinSon-24.jpg Pastry Chef Danielle Spencer https://www.starchefs.com/on-the-ground/princess-fludd-and-patricia-rosa monthly 0.5 2024-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6cf890e-9346-4712-86ab-f2fd65fa72b5/StrangeDelight-21.jpg On The Ground - Princess Fludd and Patricia Rosa - FEATURED DISHES Oysters: (1) Charbroiled Oysters, Smoky Herb-Garlic Butter, Parmesan, Breadcrumbs; (2) Oysters Rockefeller, Spinach, Anchovy, Scallion, Parsley, Chives, Herbsaint, Tarragon Powder; (3) Spicy BBQ Oysters, Spicy Tomato Butter, Calabrian Chile Fried Oyster Mushroom Loaf Sandwich, Giardiniera Spread, Lettuce, Tomato, Hot Sauce, Mayonnaise, Milk Bread Catfish Nuggets, Creole-Spiced French Fries, Remoulade, Béarnaise Barbecue Tiger Shrimp, Garlic-Beer Sauce, Calabrian Chile, Fermented White Pepper, Parsley Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954461130-DIAIWJUQ29BLM4J6OOIC/Strange+Delight-1.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-1.jpg Oysters: (1) Charbroiled Oysters, Smoky Herb-Garlic Butter, Parmesan, Breadcrumbs; (2) Oysters Rockefeller, Spinach, Anchovy, Scallion, Parsley, Chives, Herbsaint, Tarragon Powder; (3) Spicy BBQ Oysters, Spicy Tomato Butter, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954461511-ROZO92TNSVUGLA366GU4/Strange+Delight-2.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-2.jpg Oysters: (1) Charbroiled Oysters, Smoky Herb-Garlic Butter, Parmesan, Breadcrumbs; (2) Oysters Rockefeller, Spinach, Anchovy, Scallion, Parsley, Chives, Herbsaint, Tarragon Powder; (3) Spicy BBQ Oysters, Spicy Tomato Butter, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954468400-FMWFMG1D3FPSJWLLLIMD/Strange+Delight-4.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-4.jpg Oysters: (1) Charbroiled Oysters, Smoky Herb-Garlic Butter, Parmesan, Breadcrumbs; (2) Oysters Rockefeller, Spinach, Anchovy, Scallion, Parsley, Chives, Herbsaint, Tarragon Powder; (3) Spicy BBQ Oysters, Spicy Tomato Butter, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954476508-TQIQJEXC9NB330S5GBWR/Strange+Delight-6.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-6.jpg Fried Oyster Mushroom Loaf Sandwich, Giardiniera Spread, Lettuce, Tomato, Hot Sauce, Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954482799-GUST3AU4SXM19W8I5WIB/Strange+Delight-7.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-7.jpg Fried Oyster Mushroom Loaf Sandwich, Giardiniera Spread, Lettuce, Tomato, Hot Sauce, Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954488874-F7FR6FSE0PAZM7CZ33BT/Strange+Delight-9.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-9.jpg Fried Oyster Mushroom Loaf Sandwich, Giardiniera Spread, Lettuce, Tomato, Hot Sauce, Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954495656-A5VF3HGS116ZFR283M0O/Strange+Delight-11.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-11.jpg Catfish Nuggets, Creole-Spiced French Fries, Remoulade, Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954502119-Q4AZGM6X608OLZM0O2CF/Strange+Delight-12.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-12.jpg Catfish Nuggets, Creole-Spiced French Fries, Remoulade, Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954503808-YTY28OABLH9SYF68PIOC/Strange+Delight-13.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-13.jpg Catfish Nuggets, Creole-Spiced French Fries, Remoulade, Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954510819-RHO4ZL8E101KCG2P6T4B/Strange+Delight-15.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-15.jpg Barbecue Tiger Shrimp, Garlic-Beer Sauce, Calabrian Chile, Fermented White Pepper, Parsley Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954511585-J02DJCBHOJY6J6MRD5CV/Strange+Delight-16.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-16.jpg Barbecue Tiger Shrimp, Garlic-Beer Sauce, Calabrian Chile, Fermented White Pepper, Parsley Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954512395-5HV1P5J48WTH8E9YYIGE/Strange+Delight-17.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-17.jpg Barbecue Tiger Shrimp, Garlic-Beer Sauce, Calabrian Chile, Fermented White Pepper, Parsley Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954527449-G77VASR476MWO5ZOG1RB/Strange+Delight-20.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-20.jpg Chefs Princess Fludd and Patricia Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954531052-DPE3UTQF0Y1C8IB1PWDI/Strange+Delight-21.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-21.jpg Chefs Princess Fludd and Patricia Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954556295-XAUW4601S8VU87IJNXNR/Strange+Delight-27.jpg On The Ground - Princess Fludd and Patricia Rosa - Strange Delight-27.jpg Chefs Princess Fludd and Patricia Rosa https://www.starchefs.com/on-the-ground/suzanne-cupps-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19bd8075-e730-4c1e-8bee-16e8d697ffed/Lola%27s-47.jpg On The Ground - Suzanne Cupps - FEATURED DISHES Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867768562-RSL8M3G8AFYIV28DD85W/Lola%27s-16.jpg On The Ground - Suzanne Cupps - Lola's-16.jpg Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867768091-TNXFX9JP9WE797M50XRP/Lola%27s-17.jpg On The Ground - Suzanne Cupps Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867771079-0AEGJI3Z1DLGSX1S4JL2/Lola%27s-18.jpg On The Ground - Suzanne Cupps - Lola's-18.jpg Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867771064-79R8J77EODMHHYFP3QB9/Lola%27s-23.jpg On The Ground - Suzanne Cupps - Lola's-23.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867773678-RYNAQ38THRF8JAG6TVWB/Lola%27s-24.jpg On The Ground - Suzanne Cupps - Lola's-24.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867773619-8B846F18PYRF9W4THJ46/Lola%27s-25.jpg On The Ground - Suzanne Cupps - Lola's-25.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867775577-UUGY03EPDGU9RUL0XL02/Lola%27s-35.jpg On The Ground - Suzanne Cupps - Lola's-35.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867776967-L182ZCM0A07DNCAQMDWM/Lola%27s-37.jpg On The Ground - Suzanne Cupps - Lola's-37.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867777750-BWRZWSM7TMWAFTGAYFE6/Lola%27s-38.jpg On The Ground - Suzanne Cupps - Lola's-38.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867779200-PB0O7GVLLBX6T4PSNIJK/Lola%27s-46.jpg On The Ground - Suzanne Cupps - Lola's-46.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867779986-Z5CVEX1WRH3IL0TZC659/Lola%27s-47.jpg On The Ground - Suzanne Cupps - Lola's-47.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867780950-BVNI2P4DM3L8P7H6QIL2/Lola%27s-48.jpg On The Ground - Suzanne Cupps - Lola's-48.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan https://www.starchefs.com/on-the-ground/adrienne-vanni monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2aa54982-a601-4e62-909e-ec3077dbe13f/Lola%27s-8.jpg On The Ground - Adrienne Vanni - FEATURED PAIRINGS Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips paired with Carignan/Cinsault/Zinfandel, Sandlands, Red Table Wine, Lodi, California, 2022 Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes paired with Rabigato+, Luis Seabra, Xisto Ilimitado, Douro, Portugal, 2022 Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles paired with Pinot Noir/Chardonnay, Guy Méa, L’Assemblage, Champagne, France, NV Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867467908-1DAJR38C6F9APKSEG141/Lola%27s-12.jpg On The Ground - Adrienne Vanni - Lola's-12.jpg Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips paired with Carignan/Cinsault/Zinfandel, Sandlands, Red Table Wine, Lodi, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867468465-SQ5FLK9BGVR9COPB0ECA/Lola%27s-14.jpg On The Ground - Adrienne Vanni - Lola's-14.jpg Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips paired with Carignan/Cinsault/Zinfandel, Sandlands, Red Table Wine, Lodi, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867470980-06O9MOI2VY9QJ40K5V1L/Lola%27s-19.jpg On The Ground - Adrienne Vanni - Lola's-19.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes paired with Rabigato+, Luis Seabra, Xisto Ilimitado, Douro, Portugal, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867472347-1ZJ80PRF3M8TH247D3JS/Lola%27s-20.jpg On The Ground - Adrienne Vanni - Lola's-20.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes paired with Rabigato+, Luis Seabra, Xisto Ilimitado, Douro, Portugal, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867472858-CPVZ8ZYP3KPS93E9GP01/Lola%27s-21.jpg On The Ground - Adrienne Vanni - Lola's-21.jpg Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes paired with Rabigato+, Luis Seabra, Xisto Ilimitado, Douro, Portugal, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867478452-YYLQU44QIFDCMQLPWUDY/Lola%27s-30.jpg On The Ground - Adrienne Vanni - Lola's-30.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles paired with Pinot Noir/Chardonnay, Guy Méa, L’Assemblage, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867480818-MFEODINPMF54CLYBOBB0/Lola%27s-31.jpg On The Ground - Adrienne Vanni - Lola's-31.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles paired with Pinot Noir/Chardonnay, Guy Méa, L’Assemblage, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867483224-J0B7K4S1MTCQY47CTDXP/Lola%27s-33.jpg On The Ground - Adrienne Vanni - Lola's-33.jpg Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles paired with Pinot Noir/Chardonnay, Guy Méa, L’Assemblage, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867485911-E4IC3ZS2LWG9KQL3WFB2/Lola%27s-40.jpg On The Ground - Adrienne Vanni - Lola's-40.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867485949-ECQDU5M8E4MVTXJZBTUJ/Lola%27s-41.jpg On The Ground - Adrienne Vanni - Lola's-41.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867490093-RUMSVL3RRVC5C5EBFIRH/Lola%27s-44.jpg On The Ground - Adrienne Vanni - Lola's-44.jpg Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867464507-XL9E35D11TPYYIM9F7QF/Lola%27s-7.jpg On The Ground - Adrienne Vanni - Lola's-7.jpg Sommelier Adrienne Vanni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867466594-SD4GBAC44IKP67MJFLJU/Lola%27s-10.jpg On The Ground - Adrienne Vanni - Lola's-10.jpg Sommelier Adrienne Vanni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867476405-4UJKJWY0W6RAVSXWW6KM/Lola%27s-28.jpg On The Ground - Adrienne Vanni - Lola's-28.jpg Sommelier Adrienne Vanni https://www.starchefs.com/on-the-ground/caitlin-giamario monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a038cacd-71df-4921-8dbf-ae79756796b6/Greywind-26.jpg On The Ground - Caitlin Giamario - FEATURED DISHES Bacon Egg & Cheese Bao Sweet Corn-Market Bean Salad: Corn-Hungarian Wax Pepper Mayonnaise, Charred Corn, Charred Yellow Wax Beans, Green Beans, Womanchego Cheese, Grana Padano, Lime Vinaigrette, Lime Supremes, Paprika-Spiced Sunflower Seeds, Cilantro, Mint Grilled Shrimp, Cashew-Chile Sauce, Pickled Kohlrabi, Cilantro, Lime Chicken Liver Mousse, Crispy Quinoa, Charred Onion-Coffee Powder, Pickled Onions, Sour Cherry Jam, Milk Bread Toast PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866733461-Z3AJC082DKO6UHBXI20M/Greywind-1.jpg On The Ground - Caitlin Giamario - Greywind-1.jpg Bacon Egg & Cheese Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866737910-7J9VUJ7KYYV4KWMNRFD0/Greywind-6.jpg On The Ground - Caitlin Giamario - Greywind-6.jpg Bacon Egg & Cheese Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866737618-KPNC54DRG359EEXBQ4JJ/Greywind-5.jpg On The Ground - Caitlin Giamario - Greywind-5.jpg Bacon Egg & Cheese Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866745733-V7O2R5U412YSCQYFI7BX/Greywind-8.jpg On The Ground - Caitlin Giamario - Greywind-8.jpg Sweet Corn-Market Bean Salad: Corn-Hungarian Wax Pepper Mayonnaise, Charred Corn, Charred Yellow Wax Beans, Green Beans, Womanchego Cheese, Grana Padano, Lime Vinaigrette, Lime Supremes, Paprika-Spiced Sunflower Seeds, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866747958-X6D4J21LBRHBBI1AMA2L/Greywind-9.jpg On The Ground - Caitlin Giamario - Greywind-9.jpg Sweet Corn-Market Bean Salad: Corn-Hungarian Wax Pepper Mayonnaise, Charred Corn, Charred Yellow Wax Beans, Green Beans, Womanchego Cheese, Grana Padano, Lime Vinaigrette, Lime Supremes, Paprika-Spiced Sunflower Seeds, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866750312-HC1CH3RBARCCEYT91N1O/Greywind-11.jpg On The Ground - Caitlin Giamario - Greywind-11.jpg Grilled Shrimp, Cashew-Chile Sauce, Pickled Kohlrabi, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866758252-IBAOGEVUKH8CLFULKN62/Greywind-14.jpg On The Ground - Caitlin Giamario - Greywind-14.jpg Grilled Shrimp, Cashew-Chile Sauce, Pickled Kohlrabi, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866769618-2F8S2CDLMZ9X8UQ4PUHF/Greywind-17.jpg On The Ground - Caitlin Giamario - Greywind-17.jpg Grilled Shrimp, Cashew-Chile Sauce, Pickled Kohlrabi, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866777816-GHL0UT0P3WWTVRT5JVZI/Greywind-21.jpg On The Ground - Caitlin Giamario - Greywind-21.jpg Chicken Liver Mousse, Crispy Quinoa, Charred Onion-Coffee Powder, Pickled Onions, Sour Cherry Jam, Milk Bread Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866779763-26KYCBK046INBU520G8Z/Greywind-22.jpg On The Ground - Caitlin Giamario - Greywind-22.jpg Chicken Liver Mousse, Crispy Quinoa, Charred Onion-Coffee Powder, Pickled Onions, Sour Cherry Jam, Milk Bread Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866780223-8F7DNDT3URICRJB0MA4R/Greywind-23.jpg On The Ground - Caitlin Giamario - Greywind-23.jpg Chicken Liver Mousse, Crispy Quinoa, Charred Onion-Coffee Powder, Pickled Onions, Sour Cherry Jam, Milk Bread Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866781902-QGA6V0KZNV2RLUUEJRHC/Greywind-24.jpg On The Ground - Caitlin Giamario - Greywind-24.jpg Chicken Liver Mousse, Crispy Quinoa, Charred Onion-Coffee Powder, Pickled Onions, Sour Cherry Jam, Milk Bread Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866782141-6DP7ZXQF7GSZ8P7WAROW/Greywind-25.jpg On The Ground - Caitlin Giamario - Greywind-25.jpg Chef Caitlin Giamario https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866784470-TCIKNO6MY1YZNRX5JU1S/Greywind-27.jpg On The Ground - Caitlin Giamario - Greywind-27.jpg Chef Caitlin Giamario https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866786264-RD5U8URTN7M11SXHNJ8P/Greywind-28.jpg On The Ground - Caitlin Giamario - Greywind-28.jpg Chef Caitlin Giamario https://www.starchefs.com/on-the-ground/2024-chicago-rising-stars-restaurant-week monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349758835-RMDA2SSHFVS2ULRJVFKZ/Bocadillo-18.jpg On The Ground - 88th Rising Stars - Bocadillo-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349759121-XMSP3G0SR8DTR3P1EXD2/Bocadillo-29.jpg On The Ground - 88th Rising Stars - Bocadillo-29.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349763940-6IL3U6T56L0236PR1WRE/Bocadillo-30.jpg On The Ground - 88th Rising Stars - Bocadillo-30.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349764956-DXP0MG4A09UHCDC0R7SF/Bocadillo-34.jpg On The Ground - 88th Rising Stars - Bocadillo-34.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349769039-3WOUIXIAZE928MKRT0I0/Bocadillo-36.jpg On The Ground - 88th Rising Stars - Bocadillo-36.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349770976-9S1ZHDEIH9TR9R34ARSI/Bocadillo-39.jpg On The Ground - 88th Rising Stars - Bocadillo-39.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349773955-1FORISBNVU0O3P8EDMAW/Brasero-18.jpg On The Ground - 88th Rising Stars - Brasero-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349775444-KHYJ3UVIR2YY4K1LTHDU/Brasero-22.jpg On The Ground - 88th Rising Stars - Brasero-22.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349780514-24I6UKRG6TDZ39WN99LM/Brasero-29.jpg On The Ground - 88th Rising Stars - Brasero-29.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349783417-VCNZBH6DMANN85DX2OST/Brasero-34.jpg On The Ground - 88th Rising Stars - Brasero-34.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349786072-J39R6ISPLCXXJ58QUC8V/Brasero-36.jpg On The Ground - 88th Rising Stars - Brasero-36.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349788648-4LCHRLGOJ6HM77G4MFFX/Brasero-38.jpg On The Ground - 88th Rising Stars - Brasero-38.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349791572-H2069RPXJKCD2LUWC8JO/LilacTiger-19.jpg On The Ground - 88th Rising Stars - LilacTiger-19.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349795392-QQ4WYRHTH1EAS546HZO4/LilacTiger-24.jpg On The Ground - 88th Rising Stars - LilacTiger-24.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349796570-L3F4ORU0YE4QEUI00OV0/Maxwell%27sTrading-18.jpg On The Ground - 88th Rising Stars - Maxwell'sTrading-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349800929-EG3LDMSZ3785V2V9EN9A/Maxwell%27sTrading-19.jpg On The Ground - 88th Rising Stars - Maxwell'sTrading-19.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349801880-T2XQLGYRTAN5533O3UZ5/Maxwell%27sTrading-23.jpg On The Ground - 88th Rising Stars - Maxwell'sTrading-23.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349805662-NZFCLNG0AGHMVWE5LBUB/Maxwell%27sTrading-26.jpg On The Ground - 88th Rising Stars - Maxwell'sTrading-26.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349807424-ILAHWNCQLL5ILLT0H7ET/Maxwell%27sTrading-33.jpg On The Ground - 88th Rising Stars - Maxwell'sTrading-33.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349810982-KGDDAXZMKSWYNIVZG6ZH/Oriole-18.jpg On The Ground - 88th Rising Stars - Oriole-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349813910-8THUGKH4FR71586ZD0HH/Oriole-29.jpg On The Ground - 88th Rising Stars - Oriole-29.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349814796-GHZHNXUG4CLARUYT4AN9/Oriole-30.jpg On The Ground - 88th Rising Stars - Oriole-30.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349820169-UPTURJNDHT2HNESDAPTT/Sepia-18.jpg On The Ground - 88th Rising Stars - Sepia-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349821390-Z5QWYYZGK1EGWYHMAT8H/Sepia-20.jpg On The Ground - 88th Rising Stars - Sepia-20.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349824909-M9915K3UVLTDY7CNEHGZ/Sepia-23.jpg On The Ground - 88th Rising Stars - Sepia-23.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349829761-72W6SM3EI8UWTGAVZX86/Sepia-28.jpg On The Ground - 88th Rising Stars - Sepia-28.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349832521-7GTR3KBQ5JG266UJ4XBG/Thattu-19.jpg On The Ground - 88th Rising Stars - Thattu-19.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349837548-LB8S7OL5Z1C16TV5ZRCD/Thattu-23.jpg On The Ground - 88th Rising Stars - Thattu-23.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349839410-SJ0LFZ6GQO7G0FUS1M2Q/Thattu-26.jpg On The Ground - 88th Rising Stars - Thattu-26.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349843872-PPOWZ1AM727SIZZ6HQYB/Thattu-32.jpg On The Ground - 88th Rising Stars - Thattu-32.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349848087-BYA1KTCXQ1O1WNZN2XQ1/TheMeadowlark-19.jpg On The Ground - 88th Rising Stars - TheMeadowlark-19.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349850881-6Q6A59435IDVA92OYQ7J/TheMeadowlark-23.jpg On The Ground - 88th Rising Stars - TheMeadowlark-23.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349854145-KWF07WBLLHGCDVNC2IMH/TheMeadowlark-28.jpg On The Ground - 88th Rising Stars - TheMeadowlark-28.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349856724-7DUPHU1I29Y8K99Z1J6Z/TillyBagelShop-18.jpg On The Ground - 88th Rising Stars - TillyBagelShop-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349861769-3673C1QV2RPBPME127GR/TillyBagelShop-22.jpg On The Ground - 88th Rising Stars - TillyBagelShop-22.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349863838-26X6ZF2MNYKH4EA11BBK/TillyBagelShop-27.jpg On The Ground - 88th Rising Stars - TillyBagelShop-27.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349867018-LKJUITDJWK3UP44RUC1G/TillyBagelShop-30.jpg On The Ground - 88th Rising Stars - TillyBagelShop-30.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349867424-82SGS5OJRTZ3XACRRB2K/TillyBagelShop-35.jpg On The Ground - 88th Rising Stars - TillyBagelShop-35.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349873085-MGC1QYGTD1T72URZACRA/Umamicue-18.jpg On The Ground - 88th Rising Stars - Umamicue-18.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349873464-7J2VVTNL5QKFB1BLLJR1/Umamicue-19.jpg On The Ground - 88th Rising Stars - Umamicue-19.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349879747-SM4D47IK6HFHCYRYVETB/Umamicue-29.jpg On The Ground - 88th Rising Stars - Umamicue-29.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349880318-AJSMWOAMA3HS4D2X2NLZ/Umamicue-31.jpg On The Ground - 88th Rising Stars - Umamicue-31.jpg Chicago Rising Stars Restaurant Week | September 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729349883493-8TCORTQRWRI71X323D8H/Umamicue-34.jpg On The Ground - 88th Rising Stars - Umamicue-34.jpg Chicago Rising Stars Restaurant Week | September 2024 https://www.starchefs.com/on-the-ground/2024-chicago-industry-late-night monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346983896-Y9RXYDZ58ZC0EWDBFQ1T/LateNight-1.jpg On The Ground - 88th Rising Stars - LateNight-1.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346984302-NE5UFHR9CVEPSPIQNO7P/LateNight-4.jpg On The Ground - 88th Rising Stars - LateNight-4.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346991554-J023A80UT7Y0AH6YB9VM/LateNight-9.jpg On The Ground - 88th Rising Stars - LateNight-9.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346991568-WUDZK9P9YBKHLNEJYCXU/LateNight-11.jpg On The Ground - 88th Rising Stars - LateNight-11.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346997792-0I1G6XBSCTTGGKG8HAFC/LateNight-17.jpg On The Ground - 88th Rising Stars - LateNight-17.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346997441-G5ASL5MUYL9A2TGT4C3I/LateNight-19.jpg On The Ground - 88th Rising Stars - LateNight-19.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347004164-EIQD7TQHTAXZMLF5CAHQ/LateNight-23.jpg On The Ground - 88th Rising Stars - LateNight-23.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347005189-CML916X258D04SLJSMRW/LateNight-26.jpg On The Ground - 88th Rising Stars - LateNight-26.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347010317-1WUU9YFGLLWSMJ05NCRR/LateNight-30.jpg On The Ground - 88th Rising Stars - LateNight-30.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347011728-I3X6S17JZ02RI6NU0D99/LateNight-35.jpg On The Ground - 88th Rising Stars - LateNight-35.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347015795-OBRELY1HSDJRB1B3ZZ9P/LateNight-36.jpg On The Ground - 88th Rising Stars - LateNight-36.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347017301-DRXAXCLJTIYK41MSI54G/LateNight-38.jpg On The Ground - 88th Rising Stars - LateNight-38.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347020640-QW2XIVZO1Y35H95T8GX7/LateNight-40.jpg On The Ground - 88th Rising Stars - LateNight-40.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347023443-TQ14B2A61MUUC79VNVPS/LateNight-41.jpg On The Ground - 88th Rising Stars - LateNight-41.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347024513-FYCWO9637C1YOOGO1NP3/LateNight-43.jpg On The Ground - 88th Rising Stars - LateNight-43.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347025523-6T6CI6JG95IO2P12DIY5/LateNight-46.jpg On The Ground - 88th Rising Stars - LateNight-46.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347026319-N3RKICNPTJC7ENVWSHR1/LateNight-50.jpg On The Ground - 88th Rising Stars - LateNight-50.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347027812-G6QXAHR039X72NEQQMZH/LateNight-51.jpg On The Ground - 88th Rising Stars - LateNight-51.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347030881-W7EI5KBYUJNXORE517YL/LateNight-54.jpg On The Ground - 88th Rising Stars - LateNight-54.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347033534-R7YDGFMEBO6O54HL2GE5/LateNight-57.jpg On The Ground - 88th Rising Stars - LateNight-57.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347036245-1V5A7N2W8E6Y87DX2N3N/LateNight-59.jpg On The Ground - 88th Rising Stars - LateNight-59.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347038951-TQD5QN2CJR4EZ7PZP5UJ/LateNight-65.jpg On The Ground - 88th Rising Stars - LateNight-65.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347039996-RN5G57MH8WI6YRDYR13I/LateNight-66.jpg On The Ground - 88th Rising Stars - LateNight-66.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347043524-5H0JZ4OX4X9F0CGR129Y/LateNight-69.jpg On The Ground - 88th Rising Stars - LateNight-69.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347044388-EV6Z4GZT8MH66BFVAVY4/LateNight-72.jpg On The Ground - 88th Rising Stars - LateNight-72.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347048541-O5SLIRV49RQ00NG0TSTB/LateNight-74.jpg On The Ground - 88th Rising Stars - LateNight-74.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347048903-L78LTTLRE7H8UTIDKNBZ/LateNight-78.jpg On The Ground - 88th Rising Stars - LateNight-78.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347052426-QCGX5F1EUTMD70OI4FBJ/LateNight-80.jpg On The Ground - 88th Rising Stars - LateNight-80.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347052466-GJTLET42C36RZS4I5UWW/LateNight-87.jpg On The Ground - 88th Rising Stars - LateNight-87.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347055840-RA1GCIU27JE9GYXIQIBC/LateNight-91.jpg On The Ground - 88th Rising Stars - LateNight-91.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347055861-XPLUCHTOE7BW0MYF0U0S/LateNight-96.jpg On The Ground - 88th Rising Stars - LateNight-96.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347060095-5PMSGRYA0RY8SWRFY7T2/LateNight-99.jpg On The Ground - 88th Rising Stars - LateNight-99.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347060453-MQ8JT974KEMFUP73PD56/LateNight-101.jpg On The Ground - 88th Rising Stars - LateNight-101.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347062844-WO2OIBI85NOCYW4V0TB1/LateNight-109.jpg On The Ground - 88th Rising Stars - LateNight-109.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347063423-SHHIPO05N9LDGZ4ML2NR/LateNight-114.jpg On The Ground - 88th Rising Stars - LateNight-114.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347066117-OEIZRLPB1LL0TP11ZOZU/LateNight-117.jpg On The Ground - 88th Rising Stars - LateNight-117.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347067514-3XWULXUNKFPBQJF7R0MX/LateNight-120.jpg On The Ground - 88th Rising Stars - LateNight-120.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347068188-YVYCFHCFL97O5B4EWLTK/LateNight-122.jpg On The Ground - 88th Rising Stars - LateNight-122.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347071496-WNWTLV9OL1JDMOWBVSHP/LateNight-123.jpg On The Ground - 88th Rising Stars - LateNight-123.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347072759-HV8LDT397GB1J51NLHQU/LateNight-125.jpg On The Ground - 88th Rising Stars - LateNight-125.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347075740-8U2M6T62HWZE5ABF6YAS/LateNight-127.jpg On The Ground - 88th Rising Stars - LateNight-127.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347076211-0LNAN1OSGE73JJCCQPH3/LateNight-129.jpg On The Ground - 88th Rising Stars - LateNight-129.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347079485-QR2NH9T4FOW6QGWH606X/LateNight-130.jpg On The Ground - 88th Rising Stars - LateNight-130.jpg 2024 Chicago Industry Late Night at Frontier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729347079398-E2ZIVXEBB0G981IY5VAB/LateNight-135.jpg On The Ground - 88th Rising Stars - LateNight-135.jpg 2024 Chicago Industry Late Night at Frontier https://www.starchefs.com/on-the-ground/2024-new-york-rising-stars-honorees-dinner monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345882415-TNMU96E5V1HAF2P44A23/Honorees-2.jpg On The Ground - 88th Rising Stars - Honorees-2.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345881732-U98LRYRJ9CFGQDUIDP6W/Honorees-8.jpg On The Ground - 88th Rising Stars - Honorees-8.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345887441-5EUX2GRQN8NO4NZFV8FB/Honorees-29.jpg On The Ground - 88th Rising Stars - Honorees-29.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345887444-M2FU29B9W53ONE1HB6RB/Honorees-34.jpg On The Ground - 88th Rising Stars - Honorees-34.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345893021-FD827LV5U6UZXXSCK463/Honorees-40.jpg On The Ground - 88th Rising Stars - Honorees-40.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345893362-WA2C49SDYBTVB4L274M3/Honorees-41.jpg On The Ground - 88th Rising Stars - Honorees-41.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345898351-AM8LRCCRB9A7A5GRFDXI/Honorees-50.jpg On The Ground - 88th Rising Stars - Honorees-50.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345899062-T947EOUHKS3EIEV5B9JH/Honorees-55.jpg On The Ground - 88th Rising Stars - Honorees-55.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345904745-59RW80E1OA9QS6N4HRG9/Honorees-67.jpg On The Ground - 88th Rising Stars - Honorees-67.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345906830-65SA6IMMSB11S86EHGUR/Honorees-85.jpg On The Ground - 88th Rising Stars - Honorees-85.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345909278-0M16TC9JF7474GS09WDN/Honorees-91.jpg On The Ground - 88th Rising Stars - Honorees-91.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345911596-G4XT3YQ6ECGO2B7WH0YF/Honorees-94.jpg On The Ground - 88th Rising Stars - Honorees-94.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345915602-3S4RRHKBFB8AR2ZX9AX4/Honorees-104.jpg On The Ground - 88th Rising Stars - Honorees-104.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345918932-XZ8IDGCNDHMIE04DJZ9W/Honorees-105.jpg On The Ground - 88th Rising Stars - Honorees-105.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345921844-4L65ERXYMRXU58QG9WHX/Honorees-111.jpg On The Ground - 88th Rising Stars - Honorees-111.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345924386-0VENLU2NO002VUTHHOW9/Honorees-113.jpg On The Ground - 88th Rising Stars - Honorees-113.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345926803-IY22JOLYE2JW6JD128EN/Honorees-114.jpg On The Ground - 88th Rising Stars - Honorees-114.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345932658-TNP5O2EACVRFBU3DGUZR/Honorees-115.jpg On The Ground - 88th Rising Stars - Honorees-115.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345933235-TS3J433456OAN9QHG7ES/Honorees-116.jpg On The Ground - 88th Rising Stars - Honorees-116.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345938719-9IMOBD7M4MYB7ZQMW8KR/Honorees-117.jpg On The Ground - 88th Rising Stars - Honorees-117.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345939732-1BVIMBGR9T3159BXOJAC/Honorees-119.jpg On The Ground - 88th Rising Stars - Honorees-119.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345945052-4UR1X3SJBUCW8KPGJN2P/Honorees-120.jpg On The Ground - 88th Rising Stars - Honorees-120.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345945697-HD9JG5HIWG5L1BSDUFVU/Honorees-122.jpg On The Ground - 88th Rising Stars - Honorees-122.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345951530-LURMRZPDWWXOUX1DDM5V/Honorees-125.jpg On The Ground - 88th Rising Stars - Honorees-125.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345952115-ZRT97FGOX1F0LORLE3DM/Honorees-126.jpg On The Ground - 88th Rising Stars - Honorees-126.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345956534-05MPTXWDXAH3AVENEV19/Honorees-127.jpg On The Ground - 88th Rising Stars - Honorees-127.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345957056-EJ6UZBSG4FMBZ2IHZLCH/Honorees-130.jpg On The Ground - 88th Rising Stars - Honorees-130.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345962316-PDVHN7WO9BYQK5N44ODU/Honorees-131.jpg On The Ground - 88th Rising Stars - Honorees-131.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345963604-UW23UTGTMH8JHO1YDHG6/Honorees-133.jpg On The Ground - 88th Rising Stars - Honorees-133.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345970285-G6432B2MAFH7FW4IEQDK/Honorees-135.jpg On The Ground - 88th Rising Stars - Honorees-135.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345970354-C7TIC449JTOQUZ633ETE/Honorees-138.jpg On The Ground - 88th Rising Stars - Honorees-138.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345976845-HZ2U9D7F90Q91AUAQHQP/Honorees-141.jpg On The Ground - 88th Rising Stars - Honorees-141.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345977143-WDRP9XXT35H8DPD590F5/Honorees-142.jpg On The Ground - 88th Rising Stars - Honorees-142.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345982840-CFKZGEH3DQASOXG8ZS21/Honorees-150.jpg On The Ground - 88th Rising Stars - Honorees-150.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345982710-D4BIZHTO8IDPB5Z1JID4/Honorees-151.jpg On The Ground - 88th Rising Stars - Honorees-151.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345987548-KK1D903GZS3QX50D89TD/Honorees-153.jpg On The Ground - 88th Rising Stars - Honorees-153.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345989849-7TZGXG69PSE726LQ2743/Honorees-155.jpg On The Ground - 88th Rising Stars - Honorees-155.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345991922-DFLK5UQBINFJ7HY944YM/Honorees-157.jpg On The Ground - 88th Rising Stars - Honorees-157.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345995641-NSGNZH6GU01F7V961LST/Honorees-159.jpg On The Ground - 88th Rising Stars - Honorees-159.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729345998529-4ML3C61BCPB3Q2PZJ4Q0/Honorees-160.jpg On The Ground - 88th Rising Stars - Honorees-160.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346002715-URW9SQ3T9DADVPQQVZS6/Honorees-162.jpg On The Ground - 88th Rising Stars - Honorees-162.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346003823-MY3VQ4WZZQQSHP1B5MMK/Honorees-166.jpg On The Ground - 88th Rising Stars - Honorees-166.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346005631-F759IY70LHVR2D01BSOE/Honorees-167.jpg On The Ground - 88th Rising Stars - Honorees-167.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346006927-SKJ73OWCQF4582C7AZV4/Honorees-170.jpg On The Ground - 88th Rising Stars - Honorees-170.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346008591-6RX2B5ZSHM4C9N5E72ZH/Honorees-171.jpg On The Ground - 88th Rising Stars - Honorees-171.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346010703-SAO7U0ISMK8EF4MBZ9VW/Honorees-173.jpg On The Ground - 88th Rising Stars - Honorees-173.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346012965-3FHSOD00FGZJNG6THC5I/Honorees-174.jpg On The Ground - 88th Rising Stars - Honorees-174.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346014978-7DI690IG8N200LNL81W2/Honorees-175.jpg On The Ground - 88th Rising Stars - Honorees-175.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346016607-97BSVPKBMG5Z1S4F7EL0/Honorees-176.jpg On The Ground - 88th Rising Stars - Honorees-176.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346018571-IO0K2RPH7ABTV21WWZV7/Honorees-177.jpg On The Ground - 88th Rising Stars - Honorees-177.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346020114-949DF70ZEUXXYUKAY9WB/Honorees-178.jpg On The Ground - 88th Rising Stars - Honorees-178.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346022234-J54FVOV83VNALXI2Q2UK/Honorees-180.jpg On The Ground - 88th Rising Stars - Honorees-180.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346025495-WF9CLARC5VW2CE7YM6S6/Honorees-193.jpg On The Ground - 88th Rising Stars - Honorees-193.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346026187-JQ42WXXQXHLUOJE7OR1B/Honorees-195.jpg On The Ground - 88th Rising Stars - Honorees-195.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346029006-38SC2A1ZU11LNDKVHOHN/Honorees-196.jpg On The Ground - 88th Rising Stars - Honorees-196.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346029752-9CYQH77YDA2XL8ZSU7ZN/Honorees-207.jpg On The Ground - 88th Rising Stars - Honorees-207.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346033223-Q0X9GKRP83X5KDVJQG5N/Honorees-208.jpg On The Ground - 88th Rising Stars - Honorees-208.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346034478-VJIA6JAA9GZPL4CG35NN/Honorees-209.jpg On The Ground - 88th Rising Stars - Honorees-209.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346036977-E6WI8AF556T5BIRPIQIJ/Honorees-210.jpg On The Ground - 88th Rising Stars - Honorees-210.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346037784-30UJ43C7KXU6WONT7SRJ/Honorees-212.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346039348-GGRTWK8PTT5DZT0YHZQ4/Honorees-213.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346039895-9W6K54RATRYMECZ8ONSC/Honorees-216.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346043695-Q0FDCV1JNENKORM5UWBT/Honorees-222.jpg On The Ground - 88th Rising Stars - Honorees-222.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346045294-JFFX8EKA3S38WTJ0Z0VW/Honorees-223.jpg On The Ground - 88th Rising Stars - Honorees-223.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346051168-2E0I2QG1IRIYGHAUS6UE/Honorees-229.jpg On The Ground - 88th Rising Stars - Honorees-229.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346051458-W431GGG9G253ERZN6YJF/Honorees-235.jpg On The Ground - 88th Rising Stars - Honorees-235.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346058138-MZDBDSFZ665P19AZ8NP6/Honorees-236.jpg On The Ground - 88th Rising Stars - Honorees-236.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346058078-RRLS1BPUUATTRPGBU9BH/Honorees-237.jpg On The Ground - 88th Rising Stars - Honorees-237.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346062723-6YHV8G35ETJTPJ0QSC2Z/Honorees-244.jpg On The Ground - 88th Rising Stars - Honorees-244.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346062618-JE76KTEO46MYIECMTJOU/Honorees-246.jpg On The Ground - 88th Rising Stars - Honorees-246.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346067120-KUWCLV36IJKX29HAKTHT/Honorees-254.jpg On The Ground - 88th Rising Stars - Honorees-254.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346067763-Q89H6V6EP1LYDEBZLO3L/Honorees-255.jpg On The Ground - 88th Rising Stars - Honorees-255.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346072297-GAUHIHSJZHWY9WGEIWNW/Honorees-259.jpg On The Ground - 88th Rising Stars - Honorees-259.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346072857-8H852S3S92NDAF78CVEH/Honorees-263.jpg On The Ground - 88th Rising Stars - Honorees-263.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346077863-30192LDWSVVLJ0OEY0DY/Honorees-267.jpg On The Ground - 88th Rising Stars - Honorees-267.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346078668-HBZ72ED3ZOTW6LNXHP7L/Honorees-270.jpg On The Ground - 88th Rising Stars - Honorees-270.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346082219-T0HAHV1SRHEZ7GQPUHE8/Honorees-271.jpg On The Ground - 88th Rising Stars - Honorees-271.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346084300-BUDX3JUO54LW70P6JIKQ/Honorees-272.jpg On The Ground - 88th Rising Stars - Honorees-272.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346086387-FJOGEN2WV4KVS6DNTQ4V/Honorees-285.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346087013-TA62BFV1FQ9P9RFK11VA/Honorees-296.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346091466-MT711COB9T6J1SAB6X75/Honorees-297.jpg On The Ground - 88th Rising Stars - Honorees-297.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346092065-YPZ3PIZJITOLZ7O45K74/Honorees-302.jpg On The Ground - 88th Rising Stars - Honorees-302.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346098953-0PA16LN9KR5QE1R4NSQG/Honorees-304.jpg On The Ground - 88th Rising Stars - Honorees-304.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346098990-GYJWMM6AIG8HWTFACY02/Honorees-309.jpg On The Ground - 88th Rising Stars - Honorees-309.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346103250-QSUYFQVO64R1PQ0HZHWB/Honorees-311.jpg On The Ground - 88th Rising Stars - Honorees-311.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346102654-8DXOLNP61QXX4J6E85CJ/Honorees-315.jpg On The Ground - 88th Rising Stars - Honorees-315.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346107434-NUR0Q1BHGA9DUQJHCNS5/Honorees-318.jpg On The Ground - 88th Rising Stars - Honorees-318.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346107977-P2JP1FDSV3OW6IP8AN4V/Honorees-324.jpg On The Ground - 88th Rising Stars - Honorees-324.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346111910-7G1TFHF6J4B9XKSX9RK4/Honorees-326.jpg On The Ground - 88th Rising Stars - Honorees-326.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346112475-DDUDJ9KIT45Q7IE54B9L/Honorees-334.jpg On The Ground - 88th Rising Stars - Honorees-334.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346118204-1SRZ01RFEHPZ52UD667C/Honorees-340.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346118158-NDIUPWMET35FYG08WA66/Honorees-341.jpg On The Ground - 88th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346122828-1XJDRZ7LG0L07DOPL9C4/Honorees-344.jpg On The Ground - 88th Rising Stars - Honorees-344.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346122949-XCS54AASPK7IMZ0WV02C/Honorees-351.jpg On The Ground - 88th Rising Stars - Honorees-351.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346131400-6FN0TH1TOR0H5HLZF77I/Honorees-353.jpg On The Ground - 88th Rising Stars - Honorees-353.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346132274-NWU0ROR646SOHXEX5UEV/Honorees-354.jpg On The Ground - 88th Rising Stars - Honorees-354.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346136780-HV7GNAM9U2WS2Y51T010/Honorees-355.jpg On The Ground - 88th Rising Stars - Honorees-355.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346137641-TRQX2O0PSQLK1FVNS2YV/Honorees-358.jpg On The Ground - 88th Rising Stars - Honorees-358.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346144472-MKCS9HE7EHLWVAZ2XCYC/Honorees-362.jpg On The Ground - 88th Rising Stars - Honorees-362.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346144486-S34S6D8VEJHE6KZ71AA3/Honorees-363.jpg On The Ground - 88th Rising Stars - Honorees-363.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346149077-ETXBORZQ1OY18DRJXCRU/Honorees-371.jpg On The Ground - 88th Rising Stars - Honorees-371.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346148970-EP2II74WVB0Q7KCSE04R/Honorees-377.jpg On The Ground - 88th Rising Stars - Honorees-377.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346153238-BI442YM6U5SM6UHEIQ7V/Honorees-380.jpg On The Ground - 88th Rising Stars - Honorees-380.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346153962-KVNQ4KU2Z30E5TMJOOLX/Honorees-387.jpg On The Ground - 88th Rising Stars - Honorees-387.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346157559-SDQ1C09BYRYSRDD3V1AF/Honorees-396.jpg On The Ground - 88th Rising Stars - Honorees-396.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346158182-1SU7NOH2DKYE5P2SJ5KS/Honorees-397.jpg On The Ground - 88th Rising Stars - Honorees-397.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346162989-SOS85AX07CR6UR1O9A5Y/Honorees-407.jpg On The Ground - 88th Rising Stars - Honorees-407.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346163309-RD75C0V7A5P7MBCZVWBN/Honorees-417.jpg On The Ground - 88th Rising Stars - Honorees-417.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346168891-6ZLAUS7ORL63LXB7XLQW/Honorees-424.jpg On The Ground - 88th Rising Stars - Honorees-424.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346168979-ZJ86K696UGZDUAF3G43D/Honorees-427.jpg On The Ground - 88th Rising Stars - Honorees-427.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346174190-EIQ2F7DXNCZSQHF738F6/Honorees-429.jpg On The Ground - 88th Rising Stars - Honorees-429.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346174271-BK622Z5UI80QZHUU0DTI/Honorees-431.jpg On The Ground - 88th Rising Stars - Honorees-431.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346179774-OMIEHSEXQ3HRKPGJOLBQ/Honorees-433.jpg On The Ground - 88th Rising Stars - Honorees-433.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346180294-1P6I8X2JTKPY4O2PJ1ZG/Honorees-437.jpg On The Ground - 88th Rising Stars - Honorees-437.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729346183300-FLLJYHWTIXICZ33DYS04/Honorees-440.jpg On The Ground - 88th Rising Stars - Honorees-440.jpg 2024 Chicago Rising Stars Honorees Dinner at Chicago Winery https://www.starchefs.com/on-the-ground/rebecca-isbell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed3ca4c2-f9ea-4a0d-a108-d9dc4ba61a82/Principe-4.jpg On The Ground - Rebecca Isbell - FEATURED DISHES Basil-Mascarpone Tortellini, Parmesan-Zucchini Brodo, Basil Oil Lemon Meringue Popsicles: Lemon Semifreddo, Einkorn-Graham Cracker Shell, Meringue, Graham Cracker Crumb, Lemon Zest PB & J Millefoglie: Sourdough Puff Pastry, Grape Jelly, Pistachio Custard, Candied Pistachios, Grapes Hummingbird Torta: Pineapple-Banana Cake, Pineapple-Whey Carmel, Whipped Banana Yogurt, Roasted Banana, Candied Pineapple, Cinnamon Salt, Brown Sugar-Cinnamon Gelato PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199913943-SSUWJTXRM2GHWSTDPN9M/Principe-6.jpg On The Ground - Rebecca Isbell - Principe-6.jpg Basil-Mascarpone Tortellini, Parmesan-Zucchini Brodo, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199923253-Z2RD3UJTA1LGW3N55AN8/Principe-8.jpg On The Ground - Rebecca Isbell - Principe-8.jpg Basil-Mascarpone Tortellini, Parmesan-Zucchini Brodo, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199910487-2L69DGC10OONRNHPIV5K/Principe-10.jpg On The Ground - Rebecca Isbell - Principe-10.jpg Basil-Mascarpone Tortellini, Parmesan-Zucchini Brodo, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199920083-IFC3T0Q53IMTGOATYD6P/Principe-16.jpg On The Ground - Rebecca Isbell - Principe-16.jpg Lemon Meringue Popsicles: Lemon Semifreddo, Einkorn-Graham Cracker Shell, Meringue, Graham Cracker Crumb, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199900434-XWLPM755O3Z40T3BRCJL/Principe-19.jpg On The Ground - Rebecca Isbell - Principe-19.jpg Lemon Meringue Popsicles: Lemon Semifreddo, Einkorn-Graham Cracker Shell, Meringue, Graham Cracker Crumb, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199928927-8J72RHS9T8PTJXAJESOH/Principe-20.jpg On The Ground - Rebecca Isbell - Principe-20.jpg Lemon Meringue Popsicles: Lemon Semifreddo, Einkorn-Graham Cracker Shell, Meringue, Graham Cracker Crumb, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199934092-1FW845E0FMJ3ZMG2CUP5/Principe-24.jpg On The Ground - Rebecca Isbell - Principe-24.jpg PB & J Millefoglie: Sourdough Puff Pastry, Grape Jelly, Pistachio Custard, Candied Pistachios, Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199922835-808X6UXFEIZQS8XW0ALF/Principe-21.jpg On The Ground - Rebecca Isbell - Principe-21.jpg PB & J Millefoglie: Sourdough Puff Pastry, Grape Jelly, Pistachio Custard, Candied Pistachios, Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199907169-FW0OSJ03AT6CZ7QDZE33/Principe-23.jpg On The Ground - Rebecca Isbell - Principe-23.jpg PB & J Millefoglie: Sourdough Puff Pastry, Grape Jelly, Pistachio Custard, Candied Pistachios, Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199917353-R5T3LRVQITYEK0JL4WD3/Principe-25.jpg On The Ground - Rebecca Isbell - Principe-25.jpg Hummingbird Torta: Pineapple-Banana Cake, Pineapple-Whey Carmel, Whipped Banana Yogurt, Roasted Banana, Candied Pineapple, Cinnamon Salt, Brown Sugar-Cinnamon Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199925884-HQ777Y09C0Z2YTYX3QGQ/Principe-28.jpg On The Ground - Rebecca Isbell - Principe-28.jpg Hummingbird Torta: Pineapple-Banana Cake, Pineapple-Whey Carmel, Whipped Banana Yogurt, Roasted Banana, Candied Pineapple, Cinnamon Salt, Brown Sugar-Cinnamon Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199920396-L11FA8KDT1S0ARKRM81A/Principe-29.jpg On The Ground - Rebecca Isbell - Principe-29.jpg Hummingbird Torta: Pineapple-Banana Cake, Pineapple-Whey Carmel, Whipped Banana Yogurt, Roasted Banana, Candied Pineapple, Cinnamon Salt, Brown Sugar-Cinnamon Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199931097-IV6HX6IN01FK7Z1J9I7Z/Principe-1.jpg On The Ground - Rebecca Isbell - Principe-1.jpg Pastry Chef Rebecca Isbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199900484-WRY6RGJTN850ZSO65V4P/Principe-2.jpg On The Ground - Rebecca Isbell - Principe-2.jpg Pastry Chef Rebecca Isbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199907112-2BA35QYAZ0RABMWHC0RE/Principe-5.jpg On The Ground - Rebecca Isbell - Principe-5.jpg Pastry Chef Rebecca Isbell https://www.starchefs.com/on-the-ground/rasheeda-purdie monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ae0d916-c8db-42dd-a0a6-dd54841c8731/RamenbyRa-27.jpg On The Ground - Rasheeda Purdie - FEATURED DISHES Steak and Egg Ramen: Chicken Shoyu Broth, Sun Noodles, Ribeye, Soy Egg, Chimmichuri, Ginger Oil, Crispy Shallots, Sesame Seeds, Leeks Everything Egg Drop Ramen: Chicken Shoyu Broth, Sun Noodles, Egg, Everything Bagel Seasoning, Sesame Oil, Crispy Shallots, Chile Threads Gravlax Ramen: Chicken Shoyu Broth, Sun Noodles, Cured Salmon, Nori Oil, Cream Cheese Foam, Dill, Crispy Capers, Pickled Red Onions, Crispy Shallots, Soy Egg BLT Ramen: Chicken Shoyu Broth, Sun Noodles, Tomato Paste, Tomato Oil, Romaine Lettuce, Duroc Bacon, Roasted Tomatoes PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199365998-LXGGSX1ZG9UXZ35NRQX1/RamenbyRa-4.jpg On The Ground - Rasheeda Purdie - RamenbyRa-4.jpg Steak and Egg Ramen: Chicken Shoyu Broth, Sun Noodles, Ribeye, Soy Egg, Chimmichuri, Ginger Oil, Crispy Shallots, Sesame Seeds, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199349461-MKT1X1VTPDLX79Y34T3D/RamenbyRa-5.jpg On The Ground - Rasheeda Purdie - RamenbyRa-5.jpg Steak and Egg Ramen: Chicken Shoyu Broth, Sun Noodles, Ribeye, Soy Egg, Chimmichuri, Ginger Oil, Crispy Shallots, Sesame Seeds, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199355605-N66UPORP4GFRUJE5ISV2/RamenbyRa-6.jpg On The Ground - Rasheeda Purdie - RamenbyRa-6.jpg Steak and Egg Ramen: Chicken Shoyu Broth, Sun Noodles, Ribeye, Soy Egg, Chimmichuri, Ginger Oil, Crispy Shallots, Sesame Seeds, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199333479-645Z8R44KCOPJWPADO32/RamenbyRa-9.jpg On The Ground - Rasheeda Purdie - RamenbyRa-9.jpg Everything Egg Drop Ramen: Chicken Shoyu Broth, Sun Noodles, Egg, Everything Bagel Seasoning, Sesame Oil, Crispy Shallots, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199361454-6SEK2Z5WDSHX0CDBTK2C/RamenbyRa-12.jpg On The Ground - Rasheeda Purdie - RamenbyRa-12.jpg Everything Egg Drop Ramen: Chicken Shoyu Broth, Sun Noodles, Egg, Everything Bagel Seasoning, Sesame Oil, Crispy Shallots, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199366402-NVT08JIY2NCQ6MOW3HSU/RamenbyRa-11.jpg On The Ground - Rasheeda Purdie - RamenbyRa-11.jpg Everything Egg Drop Ramen: Chicken Shoyu Broth, Sun Noodles, Egg, Everything Bagel Seasoning, Sesame Oil, Crispy Shallots, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199361185-M79VW1UHHT1VS7AKEY0E/RamenbyRa-16.jpg On The Ground - Rasheeda Purdie - RamenbyRa-16.jpg Gravlax Ramen: Chicken Shoyu Broth, Sun Noodles, Cured Salmon, Nori Oil, Cream Cheese Foam, Dill, Crispy Capers, Pickled Red Onions, Crispy Shallots, Soy Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199346202-KP93VGL9QHY1CDLYKAWP/RamenbyRa-18.jpg On The Ground - Rasheeda Purdie - RamenbyRa-18.jpg Gravlax Ramen: Chicken Shoyu Broth, Sun Noodles, Cured Salmon, Nori Oil, Cream Cheese Foam, Dill, Crispy Capers, Pickled Red Onions, Crispy Shallots, Soy Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199349410-RZT5E2VI5AJSX2T4F6HM/RamenbyRa-19.jpg On The Ground - Rasheeda Purdie - RamenbyRa-19.jpg Gravlax Ramen: Chicken Shoyu Broth, Sun Noodles, Cured Salmon, Nori Oil, Cream Cheese Foam, Dill, Crispy Capers, Pickled Red Onions, Crispy Shallots, Soy Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199343292-1AE3HIGMVAO37HG18S3N/RamenbyRa-22.jpg On The Ground - Rasheeda Purdie - RamenbyRa-22.jpg BLT Ramen: Chicken Shoyu Broth, Sun Noodles, Tomato Paste, Tomato Oil, Romaine Lettuce, Duroc Bacon, Roasted Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199355532-7SXCDGESM67DHU0JBN2D/RamenbyRa-25.jpg On The Ground - Rasheeda Purdie - RamenbyRa-25.jpg BLT Ramen: Chicken Shoyu Broth, Sun Noodles, Tomato Paste, Tomato Oil, Romaine Lettuce, Duroc Bacon, Roasted Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199352580-MF4NORMZZBPF446FXNOC/RamenbyRa-26.jpg On The Ground - Rasheeda Purdie - RamenbyRa-26.jpg BLT Ramen: Chicken Shoyu Broth, Sun Noodles, Tomato Paste, Tomato Oil, Romaine Lettuce, Duroc Bacon, Roasted Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199340239-BVNW9784HZKK6A7EGMLL/RamenbyRa-29.jpg On The Ground - Rasheeda Purdie - RamenbyRa-29.jpg Chef Rasheeda Purdie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199381688-BCUZPB1198T0VQMSKW07/RamenbyRa-27.jpg On The Ground - Rasheeda Purdie - RamenbyRa-27.jpg Chef Rasheeda Purdie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199343247-3F0B4A3RKO0X9LE2R7NK/RamenbyRa-32.jpg On The Ground - Rasheeda Purdie - RamenbyRa-32.jpg Chef Rasheeda Purdie https://www.starchefs.com/on-the-ground/jacob-siwak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acecb623-361f-4e79-90c6-d40816a59439/Forsythia-18.jpg On The Ground - Jacob Siwak - FEATURED DISHES Sausage and Pepper Supplì: Salsiccia, Rice, Red Pepper Crema, Mozzarella Di Bufala, Bull’s Horn Peperonata Tonnarelli alla Carbonara Midnight Tomato Pasta, Midnight Tomato Sauce, Parmesan Cream, Basil Braised Short Rib Agnolotti, Duck Jus, Lemon Juice, Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198831603-5SYW6NOJYY5ZWFN5UOMO/Forsythia-22.jpg On The Ground - Jacob Siwak - Forsythia-22.jpg Interior of Forsythia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198842662-D541YJW2DB57EI8W28U7/Forsythia-3.jpg On The Ground - Jacob Siwak - Forsythia-3.jpg Sausage and Pepper Supplì: Salsiccia, Rice, Red Pepper Crema, Mozzarella Di Bufala, Bull’s Horn Peperonata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198819290-K60A76JLT7QR8HKG469P/Forsythia-4.jpg On The Ground - Jacob Siwak - Forsythia-4.jpg Sausage and Pepper Supplì: Salsiccia, Rice, Red Pepper Crema, Mozzarella Di Bufala, Bull’s Horn Peperonata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198849048-I4ZC9HSL3ULDSYCTDULP/Forsythia-5.jpg On The Ground - Jacob Siwak - Forsythia-5.jpg Sausage and Pepper Supplì: Salsiccia, Rice, Red Pepper Crema, Mozzarella Di Bufala, Bull’s Horn Peperonata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198837154-KYSJ2IZN759C16SH3APD/Forsythia-6.jpg On The Ground - Jacob Siwak - Forsythia-6.jpg Tonnarelli alla Carbonara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198846440-SO2YJ2YQZ4YAK40LDBZK/Forsythia-7.jpg On The Ground - Jacob Siwak - Forsythia-7.jpg Tonnarelli alla Carbonara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198825588-6TCQJ0ZGPV514SZPCG6W/Forsythia-8.jpg On The Ground - Jacob Siwak - Forsythia-8.jpg Tonnarelli alla Carbonara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198834451-IHPD61M0UEDVCFHRDXPF/Forsythia-9.jpg On The Ground - Jacob Siwak - Forsythia-9.jpg Midnight Tomato Pasta, Midnight Tomato Sauce, Parmesan Cream, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198828676-KXWWIEVVZP7RG76IX6JN/Forsythia-10.jpg On The Ground - Jacob Siwak - Forsythia-10.jpg Midnight Tomato Pasta, Midnight Tomato Sauce, Parmesan Cream, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198822635-DKE9THQUSQD0FOQYEXJ6/Forsythia-11.jpg On The Ground - Jacob Siwak - Forsythia-11.jpg Midnight Tomato Pasta, Midnight Tomato Sauce, Parmesan Cream, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198825340-0150Y9KPDDQXB1EN9NIS/Forsythia-12.jpg On The Ground - Jacob Siwak - Forsythia-12.jpg Braised Short Rib Agnolotti, Duck Jus, Lemon Juice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198842450-SMBDAVZKY1WO3ZI3Q9WM/Forsythia-14.jpg On The Ground - Jacob Siwak - Forsythia-14.jpg Braised Short Rib Agnolotti, Duck Jus, Lemon Juice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198828639-GAISUA8LGIZSS0ESIDE0/Forsythia-13.jpg On The Ground - Jacob Siwak - Forsythia-13.jpg Braised Short Rib Agnolotti, Duck Jus, Lemon Juice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198834416-CH7UQ8Q5WATTCEQE0M3X/Forsythia-21.jpg On The Ground - Jacob Siwak - Forsythia-21.jpg Chef Jacob Siwak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198837056-2B4GW8D8K060MBV93TVM/Forsythia-18.jpg On The Ground - Jacob Siwak - Forsythia-18.jpg Chef Jacob Siwak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198840146-5Y7TJ5IGJA3UDZ0LK0DY/Forsythia-19.jpg On The Ground - Jacob Siwak - Forsythia-19.jpg Chef Jacob Siwak https://www.starchefs.com/on-the-ground/nathan-barnet monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d81c8b07-0a5d-41e8-8abe-9572afbc1d6c/CharlieBird-2.jpg On The Ground - Nathan Barnet - FEATURED DISHES Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198304829-F9FT602KGEAMOWHHYRUP/CharlieBird-11.jpg On The Ground - Nathan Barnet - CharlieBird-11.jpg Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198323453-QFYEQT60MGJK199VRP3L/CharlieBird-7.jpg On The Ground - Nathan Barnet - CharlieBird-7.jpg Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198332408-A7HZSBL11XMOD90QSM5E/CharlieBird-10.jpg On The Ground - Nathan Barnet - CharlieBird-10.jpg Cured Hiramasa, Daikon, Shallot, Kombu-Dashi Vinaigrette, Yuzu Kosho, White Soy, Colatura, Bonito Flake, Lime Zest, Cilantro Flowers, Lime Salt, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198329831-IPX1KLTCM2PMLW89Q20E/CharlieBird-12.jpg On The Ground - Nathan Barnet - CharlieBird-12.jpg Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198318321-HDIBY8LC8SY5ZA8MMK99/CharlieBird-13.jpg On The Ground - Nathan Barnet - CharlieBird-13.jpg Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198330542-61BMU6XJVTRT3E8KKSMW/CharlieBird-15.jpg On The Ground - Nathan Barnet - CharlieBird-15.jpg Ricotta Cappelletti, Sun Gold Tomatoes, Clarified Tomato Broth, Lemon Zest, Basil Oil, Tomato-Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198301204-8LBXN7ASR8UU1BVSUEYY/CharlieBird-20.jpg On The Ground - Nathan Barnet - CharlieBird-20.jpg Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198326666-FV151G9KTCFDF2QT7SFC/CharlieBird-21.jpg On The Ground - Nathan Barnet - CharlieBird-21.jpg Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198311315-RCOKJMZJEKIP90IGPUEV/CharlieBird-17.jpg On The Ground - Nathan Barnet - CharlieBird-17.jpg Binchotan-Grilled Hudson Valley Foie Gras, Grilled Peaches, Elderflower Macerated Peaches, Shallot Agrodolce, Pink Peppercorn-Sumac Croutons, Anise Hyssop, Nasturtium, Lime Juice, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198308131-8O7DRHPJ6IOSVTAKSW9D/CharlieBird-22.jpg On The Ground - Nathan Barnet - CharlieBird-22.jpg Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198304869-TR14F9JOCAQGKZOYGZTE/CharlieBird-27.jpg On The Ground - Nathan Barnet - CharlieBird-27.jpg Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198328278-7SVIBQGUQ4LRN0GCKHQY/CharlieBird-25.jpg On The Ground - Nathan Barnet - CharlieBird-25.jpg Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198310992-H54NBPSKK3IGOLC95NQ7/CharlieBird-6.jpg On The Ground - Nathan Barnet - CharlieBird-6.jpg Chef Nathan Barnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198316861-6WE7MJYWG1U87VO32SAK/CharlieBird-4.jpg On The Ground - Nathan Barnet - CharlieBird-4.jpg Chef Nathan Barnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198325510-KMQRY1R41RPQDX9ZU7N5/CharlieBird-2.jpg On The Ground - Nathan Barnet - CharlieBird-2.jpg Chef Nathan Barnet https://www.starchefs.com/on-the-ground/johann-cottier monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80c94efb-af00-4442-9741-3f86124b6bbb/Frenchette-8.jpg On The Ground - Johann Cottier - FEATURED ITEMS Savory Egg Croissant, Corn, Pickled Fresno Chile, Onion, Alpine Cheese, Egg Yolk, Cotija, Lime Zest, Espelette Jambon Beurre Baguette Sandwich Kouign Amann Laminated Cardamom Sticky Bun, Pecans, Flat Icing PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197801093-8SOGAC4LO3FA1SPQSS71/Frenchette-6.jpg On The Ground - Johann Cottier - Frenchette-6.jpg Savory Egg Croissant, Corn, Pickled Fresno Chile, Onion, Alpine Cheese, Egg Yolk, Cotija, Lime Zest, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197788283-R8D76LTORURH8REZJ1F4/Frenchette-5.jpg On The Ground - Johann Cottier - Frenchette-5.jpg Savory Egg Croissant, Corn, Pickled Fresno Chile, Onion, Alpine Cheese, Egg Yolk, Cotija, Lime Zest, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197790929-Y1663805VVJT5LW2364E/Frenchette-4.jpg On The Ground - Johann Cottier - Frenchette-4.jpg Savory Egg Croissant, Corn, Pickled Fresno Chile, Onion, Alpine Cheese, Egg Yolk, Cotija, Lime Zest, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197804857-IYCSF0KGCWQ7NRL35XNB/Frenchette-7.jpg On The Ground - Johann Cottier - Frenchette-7.jpg Jambon Beurre Baguette Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197796248-X6ZKJQ4EIGPYRI780CW9/Frenchette-11.jpg On The Ground - Johann Cottier - Frenchette-11.jpg Jambon Beurre Baguette Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197801352-RMA6AT8UMG38ZXZDIKWC/Frenchette-10.jpg On The Ground - Johann Cottier - Frenchette-10.jpg Jambon Beurre Baguette Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197785634-3A0O7MU4E5QSRB4CVNH5/Frenchette-16.jpg On The Ground - Johann Cottier - Frenchette-16.jpg Kouign Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197803576-6AZ9S72ZQ5HY8HFKRXLQ/Frenchette-14.jpg On The Ground - Johann Cottier - Frenchette-14.jpg Kouign Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197772477-TKNBMFBRWIGLF573HIA3/Frenchette-12.jpg On The Ground - Johann Cottier - Frenchette-12.jpg Kouign Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197772512-STW74US7IBAF5WB1O008/Frenchette-17.jpg On The Ground - Johann Cottier - Frenchette-17.jpg Kouign Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197799063-8SPXGFQGOMOVZBPFJ62X/Frenchette-18.jpg On The Ground - Johann Cottier - Frenchette-18.jpg Laminated Cardamom Sticky Bun, Pecans, Flat Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197793321-OZEIHBK99FMNGN900XBY/Frenchette-21.jpg On The Ground - Johann Cottier - Frenchette-21.jpg Laminated Cardamom Sticky Bun, Pecans, Flat Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197775869-D135NCQ1GWAKO5JTSOVG/Frenchette-22.jpg On The Ground - Johann Cottier - Frenchette-22.jpg Chef Johann Cottier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197785223-8854NDSONTL1GVZTNII0/Frenchette-24.jpg On The Ground - Johann Cottier - Frenchette-24.jpg Chef Johann Cottier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197798858-H6SKPNE0UPPNA2Q95DRY/Frenchette-25.jpg On The Ground - Johann Cottier - Frenchette-25.jpg Chef Johann Cottier https://www.starchefs.com/on-the-ground/michael-davis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d457c46e-f931-4680-ae57-1a83fe88f5a0/FarmtoPeople-32.jpg On The Ground - Michael Davis - FEATURED DISHES Carrots, Herbed Yogurt, Curry Dukkah, Pickled Red Onion, Pea Tendrils Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita (1) Lake Trout, Chimichurri, Potatoes, Broccoli, Pickled Red Onion, Lemon; (2) Fennel-Napa Cabbage Salad, Vegan Nước Chấm Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197080384-SM4BUPCXZZUKZSHDHDGL/FarmtoPeople-1.jpg On The Ground - Michael Davis - FarmtoPeople-1.jpg Chef Michael Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197068720-9AI4GP4YIGHTN80FM4NM/FarmtoPeople-4.jpg On The Ground - Michael Davis - FarmtoPeople-4.jpg Carrots, Herbed Yogurt, Curry Dukkah, Pickled Red Onion, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197081083-DMZL2L08BGIRM07H4ZE8/FarmtoPeople-5.jpg On The Ground - Michael Davis - FarmtoPeople-5.jpg Carrots, Herbed Yogurt, Curry Dukkah, Pickled Red Onion, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197090642-B1SU7F5HD4QFTD8JLF3U/FarmtoPeople-7.jpg On The Ground - Michael Davis - FarmtoPeople-7.jpg Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197102762-ALV02PW1OF8CWLK6QZ5N/FarmtoPeople-8.jpg On The Ground - Michael Davis - FarmtoPeople-8.jpg Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197104229-ZH0QB78KD1QRTN0WSIKF/FarmtoPeople-11.jpg On The Ground - Michael Davis - FarmtoPeople-11.jpg Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197106745-J0O27IFNXO914WZO7442/FarmtoPeople-9.jpg On The Ground - Michael Davis - FarmtoPeople-9.jpg Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197083016-NWXWUW2YDPDPGV6MLJ1Y/FarmtoPeople-13.jpg On The Ground - Michael Davis - FarmtoPeople-13.jpg (1) Lake Trout, Chimichurri, Potatoes, Broccoli, Pickled Red Onion, Lemon; (2) Fennel-Napa Cabbage Salad, Vegan Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197095579-FDE6IAINU7PND0ILJ6CU/FarmtoPeople-17.jpg On The Ground - Michael Davis - FarmtoPeople-17.jpg (1) Lake Trout, Chimichurri, Potatoes, Broccoli, Pickled Red Onion, Lemon; (2) Fennel-Napa Cabbage Salad, Vegan Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197068785-MYGBSLFO691GM6JZOP0W/FarmtoPeople-15.jpg On The Ground - Michael Davis - FarmtoPeople-15.jpg (1) Lake Trout, Chimichurri, Potatoes, Broccoli, Pickled Red Onion, Lemon; (2) Fennel-Napa Cabbage Salad, Vegan Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197095167-P70ZBLZ131XJFUTM42RP/FarmtoPeople-23.jpg On The Ground - Michael Davis - FarmtoPeople-23.jpg Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197075176-TW4D9Q56CBPMGW4LQZSD/FarmtoPeople-27.jpg On The Ground - Michael Davis - FarmtoPeople-27.jpg Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197086279-11L44AU6EZUYFZGYUCTB/FarmtoPeople-25.jpg On The Ground - Michael Davis - FarmtoPeople-25.jpg Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197100345-4Y8NJR7IDN3U3IPOY2VR/FarmtoPeople-22.jpg On The Ground - Michael Davis - FarmtoPeople-22.jpg Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197087946-AWJQNPHCHFDTQ27IOO0R/FarmtoPeople-21.jpg On The Ground - Michael Davis - FarmtoPeople-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197078087-U2I87VJQG43TVCZL4EDN/FarmtoPeople-31.jpg On The Ground - Michael Davis - FarmtoPeople-31.jpg Chef Michael Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197083444-3RXGRHQ23IVJ5UMXMDBT/FarmtoPeople-32.jpg On The Ground - Michael Davis - FarmtoPeople-32.jpg Chef Michael Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197093300-ZJF0CUB2ONU4XCA0QOKJ/FarmtoPeople-29.jpg On The Ground - Michael Davis - FarmtoPeople-29.jpg https://www.starchefs.com/on-the-ground/john-ricard monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6687e4ec-7e42-4d41-908f-ec9d91fdea27/CiSiamo-4.jpg On The Ground - John Ricard - FEATURED DISHES Pizza Bianco, Salsa Verde, Garlic Aïoli, Pickled Senise Peppers, Spanish Anchovies paired with Erbaluce, Bruno Giacometto, Erbaluce di Caluso Classico Brut, Piedmont, Italy, 2012 Sun Gold Tomatoes, Basil Pesto, Green Olives, Calabrian Chile, Orange, Lemon paired with Sangiovese, Poggio Al Sole, Sangiovese Bianco, Tuscany, Italy, 2023 Stracci, Braised Rabbit, White Wine, Parmesan, Black Pepper, Herbs paired with Areneis, Giacomo Fenocchio, Anima Arancio (Orange Soul), Piedmont, Italy, 2021 Wood- Fired Trout, Mustard Greens, Croutons, Pine Nuts, Raisins, Serrano Pepper Sauce paired with Trebbiano, Amorotti, Abruzzo, Italy, 2020 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196377841-GRVRM52QU04W4EWT8UK5/CiSiamo-5.jpg On The Ground - John Ricard - CiSiamo-5.jpg Pizza Bianco, Salsa Verde, Garlic Aïoli, Pickled Senise Peppers, Spanish Anchovies paired with Erbaluce, Bruno Giacometto, Erbaluce di Caluso Classico Brut, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196398285-UCL9ZF6NN5L4LZZNMBGP/CiSiamo-7.jpg On The Ground - John Ricard - CiSiamo-7.jpg Pizza Bianco, Salsa Verde, Garlic Aïoli, Pickled Senise Peppers, Spanish Anchovies paired with Erbaluce, Bruno Giacometto, Erbaluce di Caluso Classico Brut, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196389121-GFFCAWJX7X4FG1TW2UEP/CiSiamo-8.jpg On The Ground - John Ricard - CiSiamo-8.jpg Pizza Bianco, Salsa Verde, Garlic Aïoli, Pickled Senise Peppers, Spanish Anchovies paired with Erbaluce, Bruno Giacometto, Erbaluce di Caluso Classico Brut, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196382666-IWEKK8BR8WVYMUQJOSFT/CiSiamo-15.jpg On The Ground - John Ricard - CiSiamo-15.jpg Sun Gold Tomatoes, Basil Pesto, Green Olives, Calabrian Chile, Orange, Lemon paired with Sangiovese, Poggio Al Sole, Sangiovese Bianco, Tuscany, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196372325-0Y79GIAVB41JSZO343NR/CiSiamo-16.jpg On The Ground - John Ricard - CiSiamo-16.jpg Sun Gold Tomatoes, Basil Pesto, Green Olives, Calabrian Chile, Orange, Lemon paired with Sangiovese, Poggio Al Sole, Sangiovese Bianco, Tuscany, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196392970-KJFM40AC6KPODEJ04WOK/CiSiamo-18.jpg On The Ground - John Ricard - CiSiamo-18.jpg Sun Gold Tomatoes, Basil Pesto, Green Olives, Calabrian Chile, Orange, Lemon paired with Sangiovese, Poggio Al Sole, Sangiovese Bianco, Tuscany, Italy, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196383660-500XDN37FQ7A67T1WMTS/CiSiamo-27.jpg On The Ground - John Ricard - CiSiamo-27.jpg Stracci, Braised Rabbit, White Wine, Parmesan, Black Pepper, Herbs paired with Areneis, Giacomo Fenocchio, Anima Arancio (Orange Soul), Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196368945-HBGVNNOTIGFMALGPB00P/CiSiamo-30.jpg On The Ground - John Ricard - CiSiamo-30.jpg Stracci, Braised Rabbit, White Wine, Parmesan, Black Pepper, Herbs paired with Areneis, Giacomo Fenocchio, Anima Arancio (Orange Soul), Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196406845-W2ZF1YD46HXYC76YFY07/CiSiamo-29.jpg On The Ground - John Ricard - CiSiamo-29.jpg Stracci, Braised Rabbit, White Wine, Parmesan, Black Pepper, Herbs paired with Areneis, Giacomo Fenocchio, Anima Arancio (Orange Soul), Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196395700-8LCHH2AAWFPGPIISGQMN/CiSiamo-32.jpg On The Ground - John Ricard - CiSiamo-32.jpg Wood- Fired Trout, Mustard Greens, Croutons, Pine Nuts, Raisins, Serrano Pepper Sauce paired with Trebbiano, Amorotti, Abruzzo, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196401218-D5H4T6QNC67DAZC35Y29/CiSiamo-33.jpg On The Ground - John Ricard - CiSiamo-33.jpg Wood- Fired Trout, Mustard Greens, Croutons, Pine Nuts, Raisins, Serrano Pepper Sauce paired with Trebbiano, Amorotti, Abruzzo, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196369452-4UNOWS4CXPRBSKG1PIRS/CiSiamo-34.jpg On The Ground - John Ricard - CiSiamo-34.jpg Wood- Fired Trout, Mustard Greens, Croutons, Pine Nuts, Raisins, Serrano Pepper Sauce paired with Trebbiano, Amorotti, Abruzzo, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196384938-9SS8UZVXGF8AKWF2NZT9/CiSiamo-3.jpg On The Ground - John Ricard - CiSiamo-3.jpg Sommelier John Ricard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729196403837-9G6Q3O555B546GP7ZJS7/CiSiamo-4.jpg On The Ground - John Ricard - CiSiamo-4.jpg Sommelier John Ricard https://www.starchefs.com/on-the-ground/antony-nassif monthly 0.5 2024-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49cee639-643d-4d07-9481-a62134deac5a/HenHouse-26.jpg On The Ground - Antony Nassif - FEATURED DISHES Falafel Nachos, Fried Pita, Tahini, Pomegranate Molasses, Cucumber, Pickled Turnips and Celery, Radishes, Pomegranate Seeds, Parsley Classic Chicken Shawarma Supreme, Marinated Eggplant, Cabbage, French Fries, Pickled Turnips, Garlic Sauce, Lebanese Bread Lebanese-Style Lobster Roll: Butter-Poached Lobster, Toum, Lebanese Giardiniera, Za’atar, Herbs, Tahini-Laminated Croissant (1) Habibi Hot Chicken Sandwich, Toum, Pickles, Rosewater Honey, Milk Bun; (2) Cornbread; (3) Za’atar Slaw and Pickled Peppers PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194853807-81YZAD9O91SWBG28D1W1/HenHouse-1.jpg On The Ground - Antony Nassif - HenHouse-1.jpg Falafel Nachos, Fried Pita, Tahini, Pomegranate Molasses, Cucumber, Pickled Turnips and Celery, Radishes, Pomegranate Seeds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194874376-9AQWIGCIT535KKLVI6JU/HenHouse-3.jpg On The Ground - Antony Nassif - HenHouse-3.jpg Falafel Nachos, Fried Pita, Tahini, Pomegranate Molasses, Cucumber, Pickled Turnips and Celery, Radishes, Pomegranate Seeds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194866932-9DJZTQRPRWVMNTVB2CPC/HenHouse-5.jpg On The Ground - Antony Nassif - HenHouse-5.jpg Falafel Nachos, Fried Pita, Tahini, Pomegranate Molasses, Cucumber, Pickled Turnips and Celery, Radishes, Pomegranate Seeds, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194860439-RT141G8AC3RSC0ZQWY8C/HenHouse-11.jpg On The Ground - Antony Nassif - HenHouse-11.jpg Classic Chicken Shawarma Supreme, Marinated Eggplant, Cabbage, French Fries, Pickled Turnips, Garlic Sauce, Lebanese Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194871248-XLWX75S3ES6OVUIUZ6O7/HenHouse-7.jpg On The Ground - Antony Nassif - HenHouse-7.jpg Classic Chicken Shawarma Supreme, Marinated Eggplant, Cabbage, French Fries, Pickled Turnips, Garlic Sauce, Lebanese Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194872263-HD5IF6LGSZIQV2GOO1CJ/HenHouse-9.jpg On The Ground - Antony Nassif - HenHouse-9.jpg Classic Chicken Shawarma Supreme, Marinated Eggplant, Cabbage, French Fries, Pickled Turnips, Garlic Sauce, Lebanese Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194863119-L2I8TT9U8EPCSPL98KKN/HenHouse-14.jpg On The Ground - Antony Nassif - HenHouse-14.jpg Lebanese-Style Lobster Roll: Butter-Poached Lobster, Toum, Lebanese Giardiniera, Za’atar, Herbs, Tahini-Laminated Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194865556-ULT55SS4Q3FGHN0Z3SUE/HenHouse-12.jpg On The Ground - Antony Nassif - HenHouse-12.jpg Lebanese-Style Lobster Roll: Butter-Poached Lobster, Toum, Lebanese Giardiniera, Za’atar, Herbs, Tahini-Laminated Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194885584-AVHZF7PA93VY4EFO7SCG/HenHouse-17.jpg On The Ground - Antony Nassif - HenHouse-17.jpg Lebanese-Style Lobster Roll: Butter-Poached Lobster, Toum, Lebanese Giardiniera, Za’atar, Herbs, Tahini-Laminated Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194883692-I4CJBDZ6RNLEZE7EB52P/HenHouse-20.jpg On The Ground - Antony Nassif - HenHouse-20.jpg (1) Habibi Hot Chicken Sandwich, Toum, Pickles, Rosewater Honey, Milk Bun; (2) Cornbread; (3) Za’atar Slaw and Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194878676-1CZVA0RS1I5VV0PQOW5D/HenHouse-19.jpg On The Ground - Antony Nassif - HenHouse-19.jpg (1) Habibi Hot Chicken Sandwich, Toum, Pickles, Rosewater Honey, Milk Bun; (2) Cornbread; (3) Za’atar Slaw and Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194879554-9XRXY9VU2C7T0SH7K9N9/HenHouse-18.jpg On The Ground - Antony Nassif - HenHouse-18.jpg (1) Habibi Hot Chicken Sandwich, Toum, Pickles, Rosewater Honey, Milk Bun; (2) Cornbread; (3) Za’atar Slaw and Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194859964-YEMZ2RHBIJ9IRDV4L990/HenHouse-27.jpg On The Ground - Antony Nassif - HenHouse-27.jpg Chef Antony Nassif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194873433-WNOFTYPOFTLWFS5GE1MM/HenHouse-29.jpg On The Ground - Antony Nassif - HenHouse-29.jpg Chef Antony Nassif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194880553-4GQXT3Z43B5V3B2RN994/HenHouse-23.jpg On The Ground - Antony Nassif - HenHouse-23.jpg Chef Antony Nassif https://www.starchefs.com/on-the-ground/tristan-brunel monthly 0.5 2024-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3b0108a-1de4-44c4-a24c-94b8c07967f5/TuskBar-6.jpg On The Ground - Tristan Brunel - FEATURED COCKTAILS Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip Hail Caesar: Mezcal, Clamato, Fermented Chile, Pickled Horseradish, Soy Sauce, Lemon, Cilantro, Black Pepper Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso Pastel Sour: Singani 63, Pisco, Bergamot Liqueur, Thai Basil Eau de Vie, Lemon, Egg White PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193406076-Y9Y9ACEQNCSMSKU4NOW7/TuskBar-8.jpg On The Ground - Tristan Brunel - TuskBar-8.jpg Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193416062-ZSWDOHQBI0BALXSRO84Q/TuskBar-9.jpg On The Ground - Tristan Brunel - TuskBar-9.jpg Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193424022-T2DDZPXBRTF2HDDYBD8H/TuskBar-10.jpg On The Ground - Tristan Brunel - TuskBar-10.jpg Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193397586-I4WFBKO91S2X8RGNUP7Z/TuskBar-12.jpg On The Ground - Tristan Brunel - TuskBar-12.jpg Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193410270-RVZ49AFU92DKURO0CROL/TuskBar-13.jpg On The Ground - Tristan Brunel - TuskBar-13.jpg Open Sesame: Sesame-Washed Macallan 12, Apple Brandy, Salted Honey, Oloroso, Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193738851-5CJU33JIV68D8P9XR5TO/TuskBar-19.jpg On The Ground - Tristan Brunel - TuskBar-19.jpg Hail Caesar: Mezcal, Clamato, Fermented Chile, Pickled Horseradish, Soy Sauce, Lemon, Cilantro, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193418113-LT4XMJYLA5EKR18D0FV7/TuskBar-22.jpg On The Ground - Tristan Brunel - TuskBar-22.jpg Hail Caesar: Mezcal, Clamato, Fermented Chile, Pickled Horseradish, Soy Sauce, Lemon, Cilantro, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193409070-J9XHSBF4UTS1CF7E0CWI/TuskBar-26.jpg On The Ground - Tristan Brunel - TuskBar-26.jpg Hail Caesar: Mezcal, Clamato, Fermented Chile, Pickled Horseradish, Soy Sauce, Lemon, Cilantro, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193744673-ICC8CKOTOA7J51PL3322/TuskBar-24.jpg On The Ground - Tristan Brunel - TuskBar-24.jpg Hail Caesar: Mezcal, Clamato, Fermented Chile, Pickled Horseradish, Soy Sauce, Lemon, Cilantro, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193411513-T9ECZR3AMZALAJW3GZ6R/TuskBar-28.jpg On The Ground - Tristan Brunel - TuskBar-28.jpg Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193749995-BEFW45GB0WZOI55K9EEG/TuskBar-29.jpg On The Ground - Tristan Brunel - TuskBar-29.jpg Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193403417-PGCPWFV4JL48JYDM9GT7/TuskBar-32.jpg On The Ground - Tristan Brunel - TuskBar-32.jpg Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193403750-TJO11FXPGC8G0BSPV6RU/TuskBar-36.jpg On The Ground - Tristan Brunel - TuskBar-36.jpg Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193420455-AD87J5AEF6687FJ0Y0Q7/TuskBar-34.jpg On The Ground - Tristan Brunel - TuskBar-34.jpg Upon Arrival: Hendrick’s Gin, Yuzu, Elderflower Liqueur, Shiso Bitters, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193752797-4T4P2TOWAFEK2IXGRO3D/TuskBar-42.jpg On The Ground - Tristan Brunel - TuskBar-42.jpg Pastel Sour: Singani 63, Pisco, Bergamot Liqueur, Thai Basil Eau de Vie, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193412470-DLLNCZWIASRF1MUNA1YA/TuskBar-46.jpg On The Ground - Tristan Brunel - TuskBar-46.jpg Pastel Sour: Singani 63, Pisco, Bergamot Liqueur, Thai Basil Eau de Vie, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193756012-29C67KAWGLXHTY4ZB7S6/TuskBar-44.jpg On The Ground - Tristan Brunel - TuskBar-44.jpg Pastel Sour: Singani 63, Pisco, Bergamot Liqueur, Thai Basil Eau de Vie, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193758346-QCBPMS4ZVE3AIC56D6AZ/TuskBar-47.jpg On The Ground - Tristan Brunel - TuskBar-47.jpg Pastel Sour: Singani 63, Pisco, Bergamot Liqueur, Thai Basil Eau de Vie, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193413694-RJRWPESYYZD95IBOXF2L/TuskBar-6.jpg On The Ground - Tristan Brunel - TuskBar-6.jpg Bartender Tristan Brunel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193397286-PR8KW5W73H93FAADW1HZ/TuskBar-2.jpg On The Ground - Tristan Brunel - TuskBar-2.jpg Bartender Tristan Brunel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193394419-WU1Z4QS0W70407MQ1SN9/TuskBar-3.jpg On The Ground - Tristan Brunel - TuskBar-3.jpg Bartender Tristan Brunel https://www.starchefs.com/on-the-ground/owen-laufersweiler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/309406d4-8a48-47a6-9afa-d905aee81aca/CafeMado-32.jpg On The Ground - Owen Laufersweiler - FEATURED DISHES Sugar Cube Melon Sorbet, Sugar Cube Melon, Chamomile-Lime Granita, Habanada Pepper Juice, Olive Oil, Maldon Peach, Peach Jus, Lardon, Hyssop, Maldon Chopped Salad: Gold Squash, Zucchini, Cherry Tomatoes, Wax Beans, Haricots, Strawberries, Husk Cherries, Figs, Habanada Peppers, Charred Okra, Queijo de Azeitão, Fennel Pollen Dressing, Sunflower Seeds, Herbs, Cherry Blossom Vinegar Applewood-Smoked Concord Grapes PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028908667-7VMBS8QDNY787YA185H7/CafeMado-1.jpg On The Ground - Owen Laufersweiler - CafeMado-1.jpg Sugar Cube Melon Sorbet, Sugar Cube Melon, Chamomile-Lime Granita, Habanada Pepper Juice, Olive Oil, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028882682-RITX9PEBX8NHP1NULCPR/CafeMado-2.jpg On The Ground - Owen Laufersweiler - CafeMado-2.jpg Sugar Cube Melon Sorbet, Sugar Cube Melon, Chamomile-Lime Granita, Habanada Pepper Juice, Olive Oil, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028879460-8BZJ1LE7QMFU8D9DLDMC/CafeMado-6.jpg On The Ground - Owen Laufersweiler - CafeMado-6.jpg Sugar Cube Melon Sorbet, Sugar Cube Melon, Chamomile-Lime Granita, Habanada Pepper Juice, Olive Oil, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028901522-6J3XVJ9TCHWRV9DWCFQR/CafeMado-5.jpg On The Ground - Owen Laufersweiler - CafeMado-5.jpg Sugar Cube Melon Sorbet, Sugar Cube Melon, Chamomile-Lime Granita, Habanada Pepper Juice, Olive Oil, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028909197-6AES3R3WV7M8B8QN1NS9/CafeMado-10.jpg On The Ground - Owen Laufersweiler - CafeMado-10.jpg Peach, Peach Jus, Lardon, Hyssop, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028911520-9F1EPJD5VIJW8ZGD3UUT/CafeMado-14.jpg On The Ground - Owen Laufersweiler - CafeMado-14.jpg Peach, Peach Jus, Lardon, Hyssop, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028893143-OP0HQ63DGEROGIWZ3E87/CafeMado-15.jpg On The Ground - Owen Laufersweiler - CafeMado-15.jpg Peach, Peach Jus, Lardon, Hyssop, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028887960-WDYOYKLX0A4TOOUKC9BV/CafeMado-17.jpg On The Ground - Owen Laufersweiler - CafeMado-17.jpg Peach, Peach Jus, Lardon, Hyssop, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028914208-U43OM48KLTGSNPOF0TUY/CafeMado-11.jpg On The Ground - Owen Laufersweiler - CafeMado-11.jpg Peach, Peach Jus, Lardon, Hyssop, Maldon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028904044-19MKU91WCEMD7SWG4UUI/CafeMado-19.jpg On The Ground - Owen Laufersweiler - CafeMado-19.jpg Chopped Salad: Gold Squash, Zucchini, Cherry Tomatoes, Wax Beans, Haricots, Strawberries, Husk Cherries, Figs, Habanada Peppers, Charred Okra, Queijo de Azeitão, Fennel Pollen Dressing, Sunflower Seeds, Herbs, Cherry Blossom Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028879748-MIQ70BA5VRWHXZNTO0K4/CafeMado-22.jpg On The Ground - Owen Laufersweiler - CafeMado-22.jpg Chopped Salad: Gold Squash, Zucchini, Cherry Tomatoes, Wax Beans, Haricots, Strawberries, Husk Cherries, Figs, Habanada Peppers, Charred Okra, Queijo de Azeitão, Fennel Pollen Dressing, Sunflower Seeds, Herbs, Cherry Blossom Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028867547-B1FNRA3YLTC8MF49UYOM/CafeMado-18.jpg On The Ground - Owen Laufersweiler - CafeMado-18.jpg Chopped Salad: Gold Squash, Zucchini, Cherry Tomatoes, Wax Beans, Haricots, Strawberries, Husk Cherries, Figs, Habanada Peppers, Charred Okra, Queijo de Azeitão, Fennel Pollen Dressing, Sunflower Seeds, Herbs, Cherry Blossom Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028861550-P4XN66OHDX2OZ1LMX038/CafeMado-28.jpg On The Ground - Owen Laufersweiler - CafeMado-28.jpg Applewood-Smoked Concord Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028864758-SAGEUHY7KNJPST6MG529/CafeMado-27.jpg On The Ground - Owen Laufersweiler - CafeMado-27.jpg Applewood-Smoked Concord Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028867890-BRE4YQ41LPP29W8CJGN0/CafeMado-24.jpg On The Ground - Owen Laufersweiler - CafeMado-24.jpg Applewood-Smoked Concord Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028870911-DBLTAG5LW888TGC6FN25/CafeMado-37.jpg On The Ground - Owen Laufersweiler - CafeMado-37.jpg Chef Owen Laufersweiler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028876921-Z7U7S35AJK0GJCEKJCTB/CafeMado-31.jpg On The Ground - Owen Laufersweiler - CafeMado-31.jpg Chef Owen Laufersweiler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028889671-K7XS73T1KLDR3EW2E75K/CafeMado-30.jpg On The Ground - Owen Laufersweiler - CafeMado-30.jpg Chef Owen Laufersweiler https://www.starchefs.com/on-the-ground/patty-dennison monthly 0.5 2024-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d9c418a-4cbe-4d8e-b7fa-df940d364732/GrandArmy-35.jpg On The Ground - Patty Dennison - FEATURED COCKTAILS Kiss an Angel: Clarified Orange-Passion Fruit-Ancho Soda with Tajín I’d Like to Buy a Vowel, Pat: Suntory Toki Whisky, Copalli Cacao Rum, Crème de Cacao, Campari, Lemon Oleo Saccharum, Pineapple Juice, Angostura Bitters, Absinthe, Nutmeg S’mores: Milk-Washed Woodford Reserve Double Oaked Bourbon, Oloroso Sherry, Cinnamon Syrup, Crème de Cacao, Laphroig, Orange Juice, Coffee Perilla Fizz: Tequila, Gin, Shiso Syrup, Cocchi Americano, Grapefruit Liqueur, Egg White, Soda PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027918677-NXTWTM3DEMIGFSYOJKHZ/GrandArmy-2.jpg On The Ground - Patty Dennison - GrandArmy-2.jpg Kiss an Angel: Clarified Orange-Passion Fruit-Ancho Soda with Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027916344-8VLWSP19EO5W9SKUQAAJ/GrandArmy-6.jpg On The Ground - Patty Dennison - GrandArmy-6.jpg Kiss an Angel: Clarified Orange-Passion Fruit-Ancho Soda with Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027921382-GRY03V3ZNCR9U3ZAUVQ1/GrandArmy-7.jpg On The Ground - Patty Dennison - GrandArmy-7.jpg Kiss an Angel: Clarified Orange-Passion Fruit-Ancho Soda with Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027907311-0WFCXX2SDA3F5XJBPI5L/GrandArmy-10.jpg On The Ground - Patty Dennison - GrandArmy-10.jpg I’d Like to Buy a Vowel, Pat: Suntory Toki Whisky, Copalli Cacao Rum, Crème de Cacao, Campari, Lemon Oleo Saccharum, Pineapple Juice, Angostura Bitters, Absinthe, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027913846-H8Y8T5SNIQ0SQ9P9G5NB/GrandArmy-11.jpg On The Ground - Patty Dennison - GrandArmy-11.jpg I’d Like to Buy a Vowel, Pat: Suntory Toki Whisky, Copalli Cacao Rum, Crème de Cacao, Campari, Lemon Oleo Saccharum, Pineapple Juice, Angostura Bitters, Absinthe, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027911571-71S26C4B0FQOUQ5BWGV5/GrandArmy-12.jpg On The Ground - Patty Dennison - GrandArmy-12.jpg I’d Like to Buy a Vowel, Pat: Suntory Toki Whisky, Copalli Cacao Rum, Crème de Cacao, Campari, Lemon Oleo Saccharum, Pineapple Juice, Angostura Bitters, Absinthe, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027890117-54OK0SWWAUELGGQTQZWJ/GrandArmy-14.jpg On The Ground - Patty Dennison - GrandArmy-14.jpg I’d Like to Buy a Vowel, Pat: Suntory Toki Whisky, Copalli Cacao Rum, Crème de Cacao, Campari, Lemon Oleo Saccharum, Pineapple Juice, Angostura Bitters, Absinthe, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027892905-USL20ZOE0YA2HB3AJD6S/GrandArmy-15.jpg On The Ground - Patty Dennison - GrandArmy-15.jpg S’mores: Milk-Washed Woodford Reserve Double Oaked Bourbon, Oloroso Sherry, Cinnamon Syrup, Crème de Cacao, Laphroig, Orange Juice, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027893180-HLO87BSNRL9BHQ4ED9AH/GrandArmy-18.jpg On The Ground - Patty Dennison - GrandArmy-18.jpg S’mores: Milk-Washed Woodford Reserve Double Oaked Bourbon, Oloroso Sherry, Cinnamon Syrup, Crème de Cacao, Laphroig, Orange Juice, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027914830-58HGR3WDTBNT8SY29PV6/GrandArmy-21.jpg On The Ground - Patty Dennison - GrandArmy-21.jpg S’mores: Milk-Washed Woodford Reserve Double Oaked Bourbon, Oloroso Sherry, Cinnamon Syrup, Crème de Cacao, Laphroig, Orange Juice, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027899290-B1HWYQPQ7TBOZBVYQBDG/GrandArmy-22.jpg On The Ground - Patty Dennison - GrandArmy-22.jpg S’mores: Milk-Washed Woodford Reserve Double Oaked Bourbon, Oloroso Sherry, Cinnamon Syrup, Crème de Cacao, Laphroig, Orange Juice, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027889894-VCT8GF2DZZO8FGTW0FU8/GrandArmy-23.jpg On The Ground - Patty Dennison - GrandArmy-23.jpg Perilla Fizz: Tequila, Gin, Shiso Syrup, Cocchi Americano, Grapefruit Liqueur, Egg White, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027927149-Q1LMB3PG2WLAHKEVQIUS/GrandArmy-29.jpg On The Ground - Patty Dennison - GrandArmy-29.jpg Perilla Fizz: Tequila, Gin, Shiso Syrup, Cocchi Americano, Grapefruit Liqueur, Egg White, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027928929-SJE8BC351VEWRKK1LADL/GrandArmy-28.jpg On The Ground - Patty Dennison - GrandArmy-28.jpg Perilla Fizz: Tequila, Gin, Shiso Syrup, Cocchi Americano, Grapefruit Liqueur, Egg White, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027929637-HNE0J4ZH963PIABWUUAK/GrandArmy-27.jpg On The Ground - Patty Dennison - GrandArmy-27.jpg Perilla Fizz: Tequila, Gin, Shiso Syrup, Cocchi Americano, Grapefruit Liqueur, Egg White, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027905182-R4Q9BFZM0XQ1HOM9HKQL/GrandArmy-33.jpg On The Ground - Patty Dennison - GrandArmy-33.jpg Bartender Patty Dennison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027912578-JZ7LE9TPZWEKD0AZ7SY3/GrandArmy-37.jpg On The Ground - Patty Dennison - GrandArmy-37.jpg Bartender Patty Dennison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027925461-9NMECRH6C5KBEQKZA1W1/GrandArmy-36.jpg On The Ground - Patty Dennison - GrandArmy-36.jpg Bartender Patty Dennison https://www.starchefs.com/on-the-ground/eli-sussman monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abf580b9-836a-44e9-8e5d-9fb9815a7ed4/Gertrude%27s-33.jpg On The Ground - Eli Sussman - FEATURED DISHES French Onion Spaetzle, Braised Beef, Comte Smoked Salmon Belly Pate, Dill, Fried Capers, Chives, Celery Salt Potato Chips Latkes, Celery Crème Fraîche, Trout Roe Olive Oil-Poached Swordfish, Sauce Vierge, Charred Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026225367-DTQUS1428E6VK464XBJU/Gertrude%27s-15.jpg On The Ground - Eli Sussman - Gertrude's-15.jpg Smoked Salmon Belly Pate, Dill, Fried Capers, Chives, Celery Salt Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026213671-50BTLRNTFHEN2UI6LGEY/Gertrude%27s-17.jpg On The Ground - Eli Sussman - Gertrude's-17.jpg Smoked Salmon Belly Pate, Dill, Fried Capers, Chives, Celery Salt Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026203753-XBA95KX0SV5YHKKNOX54/Gertrude%27s-13.jpg On The Ground - Eli Sussman - Gertrude's-13.jpg Smoked Salmon Belly Pate, Dill, Fried Capers, Chives, Celery Salt Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026230177-A8D048NYQ0K4XN5HJ482/Gertrude%27s-4.jpg On The Ground - Eli Sussman - Gertrude's-4.jpg French Onion Spaetzle, Braised Beef, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026184665-G9K945ZQ9UQZ7UEKVKFF/Gertrude%27s-9.jpg On The Ground - Eli Sussman - Gertrude's-9.jpg French Onion Spaetzle, Braised Beef, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026218853-EYWPQNNSWW76WQFDPN3K/Gertrude%27s-8.jpg On The Ground - Eli Sussman - Gertrude's-8.jpg French Onion Spaetzle, Braised Beef, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026206654-EVBU8MLBLTJ7KIY765WR/Gertrude%27s-22.jpg On The Ground - Eli Sussman - Gertrude's-22.jpg Latkes, Celery Crème Fraîche, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026216169-ADBB4BXGHEKD47KKKDZE/Gertrude%27s-19.jpg On The Ground - Eli Sussman - Gertrude's-19.jpg Latkes, Celery Crème Fraîche, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026230412-E1GKTFJZF2S8EAC2UUJR/Gertrude%27s-21.jpg On The Ground - Eli Sussman - Gertrude's-21.jpg Latkes, Celery Crème Fraîche, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026187516-VSPZPG95PW2Q1VSQ77GU/Gertrude%27s-26.jpg On The Ground - Eli Sussman - Gertrude's-26.jpg Olive Oil-Poached Swordfish, Sauce Vierge, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026177479-5RBQF7371XRL671VORI3/Gertrude%27s-29.jpg On The Ground - Eli Sussman - Gertrude's-29.jpg Olive Oil-Poached Swordfish, Sauce Vierge, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026174106-WQP2KIDLRT7OCDHCIXAF/Gertrude%27s-28.jpg On The Ground - Eli Sussman - Gertrude's-28.jpg Olive Oil-Poached Swordfish, Sauce Vierge, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026187716-4DJW2AJWFW069BBGUH2H/Gertrude%27s-39.jpg On The Ground - Eli Sussman - Gertrude's-39.jpg Chef Eli Sussman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026197943-RBPQMRUP38R4N58JK1O3/Gertrude%27s-33.jpg On The Ground - Eli Sussman - Gertrude's-33.jpg Chef Eli Sussman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026201008-DBGY7E60IAVGOLUIMMCC/Gertrude%27s-37.jpg On The Ground - Eli Sussman - Gertrude's-37.jpg Chef Eli Sussman https://www.starchefs.com/on-the-ground/jeanne-torres monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e44ebc9c-5093-4603-ad5b-e51adb0cce09/MusketRoom-48.jpg On The Ground - Jeanne Torres - FEATURED COCKTAILS Most Wanted: Coconut-Tarragon-Infused Diplomático Rum, Lime Juice, Toasted Coconut Syrup, Absinthe Pineries Prize: Whiskey, Pineapple Cheong, Lime Juice, Shiso, Miso Daryl Van Horne: El Tesoro Tequila, Whiskey, Sfumato, Sweet Potato Syrup, Mole Bitters, Cinnamon Sweet Potato Chip Forest Floor: Komos Reposado Tequila, Creme de Cacao, Orange Olio, Barbera, Ashwagandha-Mushroom Foam, Cacao Nibs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027057476-0VEF2DOV2GLJYEA8NDPV/MusketRoom-2.jpg On The Ground - Jeanne Torres - MusketRoom-2.jpg Most Wanted: Coconut-Tarragon-Infused Diplomático Rum, Lime Juice, Toasted Coconut Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027033867-UUCX26MUCDDVCN7KG3HB/MusketRoom-3.jpg On The Ground - Jeanne Torres - MusketRoom-3.jpg Most Wanted: Coconut-Tarragon-Infused Diplomático Rum, Lime Juice, Toasted Coconut Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027030869-L8XEFS4LRWFGW6AWV8L8/MusketRoom-5.jpg On The Ground - Jeanne Torres - MusketRoom-5.jpg Most Wanted: Coconut-Tarragon-Infused Diplomático Rum, Lime Juice, Toasted Coconut Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027036383-GY6S1L4A9Q4H97ODIQLF/MusketRoom-6.jpg On The Ground - Jeanne Torres - MusketRoom-6.jpg Most Wanted: Coconut-Tarragon-Infused Diplomático Rum, Lime Juice, Toasted Coconut Syrup, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027027997-MXTB4YY71QP9IC0WT29E/MusketRoom-9.jpg On The Ground - Jeanne Torres - MusketRoom-9.jpg Pineries Prize: Whiskey, Pineapple Cheong, Lime Juice, Shiso, Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027064551-8TKV9O00A20JLNOND0SK/MusketRoom-14.jpg On The Ground - Jeanne Torres - MusketRoom-14.jpg Pineries Prize: Whiskey, Pineapple Cheong, Lime Juice, Shiso, Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027072473-KCJQCN2XYYG7R3ODJ3UR/MusketRoom-12.jpg On The Ground - Jeanne Torres - MusketRoom-12.jpg Pineries Prize: Whiskey, Pineapple Cheong, Lime Juice, Shiso, Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027068366-0A97MATGUVD72T89SPON/MusketRoom-15.jpg On The Ground - Jeanne Torres - MusketRoom-15.jpg Pineries Prize: Whiskey, Pineapple Cheong, Lime Juice, Shiso, Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027049661-LLIUNGDNE1B40SJSL2A9/MusketRoom-24.jpg On The Ground - Jeanne Torres - MusketRoom-24.jpg Daryl Van Horne: El Tesoro Tequila, Whiskey, Sfumato, Sweet Potato Syrup, Mole Bitters, Cinnamon Sweet Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027036551-57G02JMJJLVNKZCXG1HI/MusketRoom-27.jpg On The Ground - Jeanne Torres - MusketRoom-27.jpg Daryl Van Horne: El Tesoro Tequila, Whiskey, Sfumato, Sweet Potato Syrup, Mole Bitters, Cinnamon Sweet Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027063663-IJQHDMKHNQ0QNRLPI9RL/MusketRoom-30.jpg On The Ground - Jeanne Torres - MusketRoom-30.jpg Daryl Van Horne: El Tesoro Tequila, Whiskey, Sfumato, Sweet Potato Syrup, Mole Bitters, Cinnamon Sweet Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027062864-7TVCYO044FN7Q0Z0NN1J/MusketRoom-32.jpg On The Ground - Jeanne Torres - MusketRoom-32.jpg Forest Floor: Komos Reposado Tequila, Creme de Cacao, Orange Olio, Barbera, Ashwagandha-Mushroom Foam, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027070341-1H983J3KEC24F1HCG1H0/MusketRoom-35.jpg On The Ground - Jeanne Torres - MusketRoom-35.jpg Forest Floor: Komos Reposado Tequila, Creme de Cacao, Orange Olio, Barbera, Ashwagandha-Mushroom Foam, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027054814-SMRIGGFLAK27O8DL24CI/MusketRoom-40.jpg On The Ground - Jeanne Torres - MusketRoom-40.jpg Forest Floor: Komos Reposado Tequila, Creme de Cacao, Orange Olio, Barbera, Ashwagandha-Mushroom Foam, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027079351-1EYVB7NWDSW3U52YRSH3/MusketRoom-38.jpg On The Ground - Jeanne Torres - MusketRoom-38.jpg Forest Floor: Komos Reposado Tequila, Creme de Cacao, Orange Olio, Barbera, Ashwagandha-Mushroom Foam, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027021663-1FF1TSXEL5TRLIU3ZJJ3/MusketRoom-48.jpg On The Ground - Jeanne Torres - MusketRoom-48.jpg Bartender Jeanne Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027044658-GHAZ5VCRO64D77HJL0H8/MusketRoom-45.jpg On The Ground - Jeanne Torres - MusketRoom-45.jpg Bartender Jeanne Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027033620-HK96EGJ8MA7DDA2WLLN0/MusketRoom-55.jpg On The Ground - Jeanne Torres - MusketRoom-55.jpg Bartender Jeanne Torres https://www.starchefs.com/on-the-ground/eric-valdez-2 monthly 0.5 2024-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a4d68ef-e790-4e76-b761-5811cc9fbc3a/Naks-49.jpg On The Ground - Eric Valdez - FEATURED DISHES Lumpia Hubad: Green Beans, Jicama, Celery, Peanut Dressing, Crushed Garlic, Baby Lettuces Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg (1) Lechon Platter: Crispy Lechon Pork Belly, Grilled Eggplant and Shishitos, Poached Okra, Rice, Atchara, Pork Liver Sauce, Fermented Fish Sauce; (2) Ginataang Alimango: Dungeness and Peekytoe Crab, Coconut Milk, Ginger, Alige, Annato Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942582287-MKS2OKHHX2IENTRXNOT1/Naks-1.jpg On The Ground - Eric Valdez - Naks-1.jpg Lumpia Hubad: Green Beans, Jicama, Celery, Peanut Dressing, Crushed Garlic, Baby Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942586006-FTAVIJAQXYUYIKW1SAWI/Naks-3.jpg On The Ground - Eric Valdez - Naks-3.jpg Lumpia Hubad: Green Beans, Jicama, Celery, Peanut Dressing, Crushed Garlic, Baby Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942587321-AUL4B7EPPQJWY8OB85H0/Naks-4.jpg On The Ground - Eric Valdez - Naks-4.jpg Lumpia Hubad: Green Beans, Jicama, Celery, Peanut Dressing, Crushed Garlic, Baby Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942591059-ZL8XZCM7UN39LFUNBOR7/Naks-6.jpg On The Ground - Eric Valdez - Naks-6.jpg Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942599780-OHK17F9I0O7Q8OO7AIC1/Naks-9.jpg On The Ground - Eric Valdez - Naks-9.jpg Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942604622-9PVAAAO2AHRWHW4YA2J2/Naks-11.jpg On The Ground - Eric Valdez - Naks-11.jpg Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942609787-6YY3SCFXVQ12ESF5BSNP/Naks-14.jpg On The Ground - Eric Valdez - Naks-14.jpg Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942613927-M0CUVZAYYMZVJNQ2P5K3/Naks-15.jpg On The Ground - Eric Valdez - Naks-15.jpg Pancit Batil Patong: Egg Noodles, Molasses, Ground Beef, Crispy Pork Belly, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942618444-5H4WZIQGT2ITC32FVW60/Naks-17.jpg On The Ground - Eric Valdez - Naks-17.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942622832-GSFDNCCLEC0XEHEWU99L/Naks-19.jpg On The Ground - Eric Valdez - Naks-19.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942627837-5UVP9QHXHTEV4MQBXLZA/Naks-22.jpg On The Ground - Eric Valdez - Naks-22.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942635857-PDNBSBDLB0420XWMO3Q3/Naks-25.jpg On The Ground - Eric Valdez - Naks-25.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942636459-06GQKHLLJC1NM5D0Z8PQ/Naks-26.jpg On The Ground - Eric Valdez - Naks-26.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942640393-DY96YSVRV7E4X4PSJCN1/Naks-28.jpg On The Ground - Eric Valdez - Naks-28.jpg Adobo Rice: Soy-Marinated Chicken and Pork, Garlic Rice, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942643506-1MGQ1JGW7VYTBF1YW1UU/Naks-29.jpg On The Ground - Eric Valdez - Naks-29.jpg (1) Lechon Platter: Crispy Lechon Pork Belly, Grilled Eggplant and Shishitos, Poached Okra, Rice, Atchara, Pork Liver Sauce, Fermented Fish Sauce; (2) Ginataang Alimango: Dungeness and Peekytoe Crab, Coconut Milk, Ginger, Alige, Annato Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942644847-6DTOYD90OEPR7MCKPE10/Naks-30.jpg On The Ground - Eric Valdez - Naks-30.jpg (1) Lechon Platter: Crispy Lechon Pork Belly, Grilled Eggplant and Shishitos, Poached Okra, Rice, Atchara, Pork Liver Sauce, Fermented Fish Sauce; (2) Ginataang Alimango: Dungeness and Peekytoe Crab, Coconut Milk, Ginger, Alige, Annato Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942653453-QL3JUZ8ETHEBKUX4Z291/Naks-34.jpg On The Ground - Eric Valdez - Naks-34.jpg (1) Lechon Platter: Crispy Lechon Pork Belly, Grilled Eggplant and Shishitos, Poached Okra, Rice, Atchara, Pork Liver Sauce, Fermented Fish Sauce; (2) Ginataang Alimango: Dungeness and Peekytoe Crab, Coconut Milk, Ginger, Alige, Annato Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942658038-TGDUX0QVT5Z0CVUP7N9Y/Naks-36.jpg On The Ground - Eric Valdez - Naks-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942662590-P39NLOIW6RKAV0IL9CJ9/Naks-39.jpg On The Ground - Eric Valdez - Naks-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942667130-M1X5UTDU4CEBJGW6TKBB/Naks-40.jpg On The Ground - Eric Valdez - Naks-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942671518-RAGC4B0SIAK03K1SZ71R/Naks-42.jpg On The Ground - Eric Valdez - Naks-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942676146-QH85R2PBQB5R8YAJXQ25/Naks-45.jpg On The Ground - Eric Valdez - Naks-45.jpg Chef Eric Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942680885-8NRBJOY9PU14T57H070S/Naks-46.jpg On The Ground - Eric Valdez - Naks-46.jpg Chef Eric Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942685062-PAU349DC4YUX2URPM620/Naks-49.jpg On The Ground - Eric Valdez - Naks-49.jpg Chef Eric Valdez https://www.starchefs.com/on-the-ground/ian-alexander monthly 0.5 2024-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/568c4a83-6ffb-4f30-bcf0-95a06694b0fd/DeadRabbit-37.jpg On The Ground - Ian Alexander - FEATURED COCKTAILS Overboard: Boatyard Irish Gin, Ki No Tea Gin, Apricot Liqueur, Guajillo Tincture, Ginger Juice, Pineapple Juice, Lime Juice, Lime Leaf, Lemon Leaf Steakhouse Martini #2: Charred Lemon-Infused Vodka, Rosemary-Infused Vermouth, Rosemary Liqueur, Chenin Blanc, Verjus, Cerignola Olive Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942200477-6S25GN6JV8TY2FX4VHJH/DeadRabbit-1.jpg On The Ground - Ian Alexander - DeadRabbit-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942203162-XL35EB4W21S8R74MAI84/DeadRabbit-2.jpg On The Ground - Ian Alexander - DeadRabbit-2.jpg Overboard: Boatyard Irish Gin, Ki No Tea Gin, Apricot Liqueur, Guajillo Tincture, Ginger Juice, Pineapple Juice, Lime Juice, Lime Leaf, Lemon Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942207565-8KKECFA4VBAT0Y63FW2G/DeadRabbit-4.jpg On The Ground - Ian Alexander - DeadRabbit-4.jpg Overboard: Boatyard Irish Gin, Ki No Tea Gin, Apricot Liqueur, Guajillo Tincture, Ginger Juice, Pineapple Juice, Lime Juice, Lime Leaf, Lemon Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942208006-C5ADNT52OEV9BBVUJFOE/DeadRabbit-5.jpg On The Ground - Ian Alexander - DeadRabbit-5.jpg Overboard: Boatyard Irish Gin, Ki No Tea Gin, Apricot Liqueur, Guajillo Tincture, Ginger Juice, Pineapple Juice, Lime Juice, Lime Leaf, Lemon Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942215716-KU6KS3ER519I457RDQUT/DeadRabbit-8.jpg On The Ground - Ian Alexander - DeadRabbit-8.jpg Steakhouse Martini #2: Charred Lemon-Infused Vodka, Rosemary-Infused Vermouth, Rosemary Liqueur, Chenin Blanc, Verjus, Cerignola Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942219852-PTKLRS2Q5HQVDMKRESDV/DeadRabbit-10.jpg On The Ground - Ian Alexander - DeadRabbit-10.jpg Steakhouse Martini #2: Charred Lemon-Infused Vodka, Rosemary-Infused Vermouth, Rosemary Liqueur, Chenin Blanc, Verjus, Cerignola Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942224113-1LSK0BO85LQXKFXTYY92/DeadRabbit-12.jpg On The Ground - Ian Alexander - DeadRabbit-12.jpg Steakhouse Martini #2: Charred Lemon-Infused Vodka, Rosemary-Infused Vermouth, Rosemary Liqueur, Chenin Blanc, Verjus, Cerignola Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942228469-9VYT1335Y11GJ42WDT6G/DeadRabbit-15.jpg On The Ground - Ian Alexander - DeadRabbit-15.jpg Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942239269-LMFC3GZNSJ3HRJA42YIM/DeadRabbit-18.jpg On The Ground - Ian Alexander - DeadRabbit-18.jpg Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942244331-PL3HFRAUV2YEU3HPZO0H/DeadRabbit-20.jpg On The Ground - Ian Alexander - DeadRabbit-20.jpg Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942243731-FXU7AG78GPVTH6V94GBB/DeadRabbit-21.jpg On The Ground - Ian Alexander - DeadRabbit-21.jpg Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942248940-ZME911UOVU08GDT6BVJ7/DeadRabbit-23.jpg On The Ground - Ian Alexander - DeadRabbit-23.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942253878-7E69KU2YA7IHZX6WZEAE/DeadRabbit-24.jpg On The Ground - Ian Alexander - DeadRabbit-24.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942253714-YYXOOBR4EW3G2UTIS87Q/DeadRabbit-25.jpg On The Ground - Ian Alexander - DeadRabbit-25.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942257667-GG7MJSLPPMUO4OFY9QXH/DeadRabbit-26.jpg On The Ground - Ian Alexander - DeadRabbit-26.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942263590-YITCMDW888GXIEE3DACB/DeadRabbit-29.jpg On The Ground - Ian Alexander - DeadRabbit-29.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942266938-87NW6XHM54X198QNEL8X/DeadRabbit-30.jpg On The Ground - Ian Alexander - DeadRabbit-30.jpg Electric Momisette: Haitian Rum, Avocado Pit Orgeat, Thai Basil Pastis, Yuzu Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942271513-O9ZPHPQCL567FHUWVCWI/DeadRabbit-32.jpg On The Ground - Ian Alexander - DeadRabbit-32.jpg Bartender Ian Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942276480-7EJZRG1KCYFINR9D23AC/DeadRabbit-34.jpg On The Ground - Ian Alexander - DeadRabbit-34.jpg Bartender Ian Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942276629-X3U08P2U5RE6FND3QQV4/DeadRabbit-35.jpg On The Ground - Ian Alexander - DeadRabbit-35.jpg Bartender Ian Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942280738-D7UOFBFZD3M6PI6X3QLN/DeadRabbit-37.jpg On The Ground - Ian Alexander - DeadRabbit-37.jpg Bartender Ian Alexander https://www.starchefs.com/on-the-ground/sherry-cardoso monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9980d22-2ad1-4513-8f29-1f9c2fc623a8/Metropolis-38.jpg On The Ground - Sherry Cardoso - FEATURED DISHES Pumpkin Leche de Tigre, Jonah Crab, Injera Cracker, Gochujang Aïoli, Radish, Sesame Seeds, Pepitas, Chives (1) Crispy Snapper, Red Curry, Pickled Ginger, Green Papaya Salad, Cherry Tomatoes, Shiitake Mushrooms; (2) Coconut Jasmine Rice, Crispy Shallots, Toasted Coconut, Chives, Toasted Rice Powder Lobster Mac and Cheese, Charred Jalapeño, Crispy Sunchokes, Shallots, Chives, Lobster Roe Fried Chicken, Hot Honey, Jalapeño-Pecorino Grits, Sweet and Sour Braised Kale, Buttermilk Biscuit, Pickled Vegetables PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676517254-UZZG0FOBR4T0KQREFJ83/Metropolis-1.jpg On The Ground - Sherry Cardoso - Metropolis-1.jpg Pumpkin Leche de Tigre, Jonah Crab, Injera Cracker, Gochujang Aïoli, Radish, Sesame Seeds, Pepitas, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676517363-YGMF3J425ID6EI9U1EV2/Metropolis-3.jpg On The Ground - Sherry Cardoso - Metropolis-3.jpg Pumpkin Leche de Tigre, Jonah Crab, Injera Cracker, Gochujang Aïoli, Radish, Sesame Seeds, Pepitas, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676522114-7C5CYZCWNYDM8TIV0T5C/Metropolis-4.jpg On The Ground - Sherry Cardoso - Metropolis-4.jpg Pumpkin Leche de Tigre, Jonah Crab, Injera Cracker, Gochujang Aïoli, Radish, Sesame Seeds, Pepitas, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676522276-NL577M0UF1UUF240H26B/Metropolis-7.jpg On The Ground - Sherry Cardoso - Metropolis-7.jpg (1) Crispy Snapper, Red Curry, Pickled Ginger, Green Papaya Salad, Cherry Tomatoes, Shiitake Mushrooms; (2) Coconut Jasmine Rice, Crispy Shallots, Toasted Coconut, Chives, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676531773-P6GX88TLMNFO8RLNPLV2/Metropolis-17.jpg On The Ground - Sherry Cardoso - Metropolis-17.jpg (1) Crispy Snapper, Red Curry, Pickled Ginger, Green Papaya Salad, Cherry Tomatoes, Shiitake Mushrooms; (2) Coconut Jasmine Rice, Crispy Shallots, Toasted Coconut, Chives, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676527247-OAO24QKC6CUYE5ULBPSW/Metropolis-11.jpg On The Ground - Sherry Cardoso - Metropolis-11.jpg (1) Crispy Snapper, Red Curry, Pickled Ginger, Green Papaya Salad, Cherry Tomatoes, Shiitake Mushrooms; (2) Coconut Jasmine Rice, Crispy Shallots, Toasted Coconut, Chives, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676530697-JRCU1G4M2PW0ACKSGV04/Metropolis-14.jpg On The Ground - Sherry Cardoso - Metropolis-14.jpg (1) Crispy Snapper, Red Curry, Pickled Ginger, Green Papaya Salad, Cherry Tomatoes, Shiitake Mushrooms; (2) Coconut Jasmine Rice, Crispy Shallots, Toasted Coconut, Chives, Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676535343-WRHUR3AFYRXCPV2W7GBV/Metropolis-19.jpg On The Ground - Sherry Cardoso - Metropolis-19.jpg Lobster Mac and Cheese, Charred Jalapeño, Crispy Sunchokes, Shallots, Chives, Lobster Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676536376-IPWNLP4S458NGKOZEOP9/Metropolis-23.jpg On The Ground - Sherry Cardoso - Metropolis-23.jpg Lobster Mac and Cheese, Charred Jalapeño, Crispy Sunchokes, Shallots, Chives, Lobster Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676541059-BDITC12FOJ23TDYZZLS9/Metropolis-24.jpg On The Ground - Sherry Cardoso - Metropolis-24.jpg Lobster Mac and Cheese, Charred Jalapeño, Crispy Sunchokes, Shallots, Chives, Lobster Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676541528-O196IR848PWUIPI49G9X/Metropolis-26.jpg On The Ground - Sherry Cardoso - Metropolis-26.jpg Fried Chicken, Hot Honey, Jalapeño-Pecorino Grits, Sweet and Sour Braised Kale, Buttermilk Biscuit, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676546049-0UZU1BPEK665EJHV75Y6/Metropolis-27.jpg On The Ground - Sherry Cardoso - Metropolis-27.jpg Fried Chicken, Hot Honey, Jalapeño-Pecorino Grits, Sweet and Sour Braised Kale, Buttermilk Biscuit, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676546329-889E2YABH3P44FXO4B41/Metropolis-28.jpg On The Ground - Sherry Cardoso - Metropolis-28.jpg Fried Chicken, Hot Honey, Jalapeño-Pecorino Grits, Sweet and Sour Braised Kale, Buttermilk Biscuit, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676550853-LV38NJYX92P8DJF8DTFM/Metropolis-32.jpg On The Ground - Sherry Cardoso - Metropolis-32.jpg Fried Chicken, Hot Honey, Jalapeño-Pecorino Grits, Sweet and Sour Braised Kale, Buttermilk Biscuit, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676550461-NYK0MV3LXH6DZISML38V/Metropolis-34.jpg On The Ground - Sherry Cardoso - Metropolis-34.jpg Chef Sherry Cardoso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676554779-AAMIKJK4A9TDJ1LCOST1/Metropolis-37.jpg On The Ground - Sherry Cardoso - Metropolis-37.jpg Chef Sherry Cardoso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676556090-FSWKCWO4YRA9B99FFGGM/Metropolis-38.jpg On The Ground - Sherry Cardoso - Metropolis-38.jpg Chef Sherry Cardoso https://www.starchefs.com/on-the-ground/emily-hall monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a1e71b2-fcec-40fa-9a8c-24a1571d851d/CrownShy-40.jpg On The Ground - Emily Hall - FEATURED DISHES Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam Cake Batter Ice Cream, Strawberry Jam, Roasted Strawberries, Funfetti Cake Crumble, Vanilla Buttercream, Rainbow Sprinkles Charred Corn Flan, Corn Caramel, Raspberries, Raspberry Tuile Chocolate Babka with Hazelnut Spread PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675585953-AMC4BS6IEZ2T620PWBYP/CrownShy-3.jpg On The Ground - Emily Hall - CrownShy-3.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675598351-TIQNSJP71AACGKV28UOH/CrownShy-23.jpg On The Ground - Emily Hall - CrownShy-23.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675585516-WVHUDOXCDUFNPYCV2MXG/CrownShy-8.jpg On The Ground - Emily Hall - CrownShy-8.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675593246-XHEJFPFIBYDK75IYVJ5Z/CrownShy-18.jpg On The Ground - Emily Hall - CrownShy-18.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675590046-Z569D01WSE8ZKK38DWSY/CrownShy-13.jpg On The Ground - Emily Hall - CrownShy-13.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675589636-PUB6E7OUO7245O0AMVX0/CrownShy-10.jpg On The Ground - Emily Hall - CrownShy-10.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675594363-B7NHT0VXV12UYNGL2330/CrownShy-22.jpg On The Ground - Emily Hall - CrownShy-22.jpg Corn, Peach, Cherry: (1) Corn Ice Cream Cone with Cherry Jam; (2) Corn Pain Perdu with Corn Curd; (3) Corn Custard, Pickled and Fresh Peaches, Charred Corn Foam; (4) Stroopwafel, Salted Cherry Caramel, Corn Gel, Peach Gel; (5) Chocolate Tart, Chocolate Foam, Cherry-Glazed Chocolate Mousse, Cherry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675602277-HYY6UKICDJN2O4MO9NY7/CrownShy-27.jpg On The Ground - Emily Hall - CrownShy-27.jpg Cake Batter Ice Cream, Strawberry Jam, Roasted Strawberries, Funfetti Cake Crumble, Vanilla Buttercream, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675599161-J6ZX5H0KQWLUGZ3OFLCO/CrownShy-26.jpg On The Ground - Emily Hall - CrownShy-26.jpg Cake Batter Ice Cream, Strawberry Jam, Roasted Strawberries, Funfetti Cake Crumble, Vanilla Buttercream, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675604120-0V02VRGC25BU4VLJSY8K/CrownShy-28.jpg On The Ground - Emily Hall - CrownShy-28.jpg Cake Batter Ice Cream, Strawberry Jam, Roasted Strawberries, Funfetti Cake Crumble, Vanilla Buttercream, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675606835-MHPHU1NIJWMDXMZ3MKD4/CrownShy-31.jpg On The Ground - Emily Hall - CrownShy-31.jpg Charred Corn Flan, Corn Caramel, Raspberries, Raspberry Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675612196-KH77YXFJBFU1IUKGRROB/CrownShy-34.jpg On The Ground - Emily Hall - CrownShy-34.jpg Charred Corn Flan, Corn Caramel, Raspberries, Raspberry Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675608802-THDRAP1481LVSLV8WZT3/CrownShy-33.jpg On The Ground - Emily Hall - CrownShy-33.jpg Charred Corn Flan, Corn Caramel, Raspberries, Raspberry Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675613029-94V08HFBYT6A3CXQKJZ0/CrownShy-35.jpg On The Ground - Emily Hall - CrownShy-35.jpg Chocolate Babka with Hazelnut Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675618194-EVBDN21B54N241A7OXM8/CrownShy-36.jpg On The Ground - Emily Hall - CrownShy-36.jpg Chocolate Babka with Hazelnut Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675618479-9D1FKY88HXUGY2LA5751/CrownShy-38.jpg On The Ground - Emily Hall - CrownShy-38.jpg Chocolate Babka with Hazelnut Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675623791-BOW93U3YDRM0ODFYI0Q1/CrownShy-40.jpg On The Ground - Emily Hall - CrownShy-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675624067-7VL5K2LZI39764UKLQ33/CrownShy-43.jpg On The Ground - Emily Hall - CrownShy-43.jpg Pastry Chef Emily Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675630156-X4832A8DQ2B27D5AE20Q/CrownShy-45.jpg On The Ground - Emily Hall - CrownShy-45.jpg Pastry Chef Emily Hall https://www.starchefs.com/on-the-ground/christopher-rollins monthly 0.5 2024-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12cf3c29-41f6-41ef-a1c1-e95ee0df5976/BarRollins-79.jpg On The Ground - Christopher Rollins - FEATURED WINE Field Blend, Jumbo Time, Deep Sea Love Paradise, Sonoma, California, 2023 Giró Ros/Prensal Blanc, Cati Ribot, Bosqueta, Mallorca, Spain, 2022 Pinot Gris, JM Dreyer, Maceration Origin, Alsace, France, 2022 Pinot d’Aunis, Thierry Hesnault, Dix Boisselées, Loire, France PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988997292-VQYNUN17QALIQJS76YRI/BarRollins-1.jpg On The Ground - Christopher Rollins - BarRollins-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989030648-AYVEHC8TY64BQUIRF6CC/BarRollins-2.jpg On The Ground - Christopher Rollins - BarRollins-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989046782-3YMWMD7GM8QD1UXP1RHR/BarRollins-4.jpg On The Ground - Christopher Rollins - BarRollins-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989031538-8B1QFE1B5RRZ9SE3OT53/BarRollins-34.jpg On The Ground - Christopher Rollins - BarRollins-34.jpg Field Blend, Jumbo Time, Deep Sea Love Paradise, Sonoma, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989048858-375YP5P2I5VHE65CU09T/BarRollins-33.jpg On The Ground - Christopher Rollins - BarRollins-33.jpg Field Blend, Jumbo Time, Deep Sea Love Paradise, Sonoma, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989077552-HZ0F7CPQ406XN5I4G0N5/BarRollins-40.jpg On The Ground - Christopher Rollins - BarRollins-40.jpg Field Blend, Jumbo Time, Deep Sea Love Paradise, Sonoma, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989037560-UP2XO929GSE789J03YTG/BarRollins-9.jpg On The Ground - Christopher Rollins - BarRollins-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989042345-RGW908693E1XT93ET1FQ/BarRollins-42.jpg On The Ground - Christopher Rollins - BarRollins-42.jpg Giró Ros/Prensal Blanc, Cati Ribot, Bosqueta, Mallorca, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989000543-7NW3T1MHYSCOGVM2L07N/BarRollins-43.jpg On The Ground - Christopher Rollins - BarRollins-43.jpg Giró Ros/Prensal Blanc, Cati Ribot, Bosqueta, Mallorca, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989065087-LP863PICSZT89UT143TJ/BarRollins-48.jpg On The Ground - Christopher Rollins - BarRollins-48.jpg Giró Ros/Prensal Blanc, Cati Ribot, Bosqueta, Mallorca, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989000975-FL2TJSFWSC2VWXIGIS4F/BarRollins-16.jpg On The Ground - Christopher Rollins - BarRollins-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989043308-J3XTSQV7YLWDI3G05MFA/BarRollins-55.jpg On The Ground - Christopher Rollins - BarRollins-55.jpg Pinot Gris, JM Dreyer, Maceration Origin, Alsace, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989052465-21CVQ330X3EO21S9YJKD/BarRollins-56.jpg On The Ground - Christopher Rollins - BarRollins-56.jpg Pinot Gris, JM Dreyer, Maceration Origin, Alsace, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989023283-IUPM0938G3EPL8BCEZIN/BarRollins-59.jpg On The Ground - Christopher Rollins - BarRollins-59.jpg Pinot Gris, JM Dreyer, Maceration Origin, Alsace, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989025257-MSF0DQTNICI5L7DJUTJ9/BarRollins-61.jpg On The Ground - Christopher Rollins - BarRollins-61.jpg Pinot d’Aunis, Thierry Hesnault, Dix Boisselées, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989060869-KAX0SGPPMRWQZ2S1AOND/BarRollins-66.jpg On The Ground - Christopher Rollins - BarRollins-66.jpg Pinot d’Aunis, Thierry Hesnault, Dix Boisselées, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989055765-EA5LY0DQCTJXMFB8ID8R/BarRollins-63.jpg On The Ground - Christopher Rollins - BarRollins-63.jpg Pinot d’Aunis, Thierry Hesnault, Dix Boisselées, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989014937-U8K7OSOB9Q9PENWARWDZ/BarRollins-64.jpg On The Ground - Christopher Rollins - BarRollins-64.jpg Pinot d’Aunis, Thierry Hesnault, Dix Boisselées, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989004517-Y550OXD2DQ7SJWGXOL5U/BarRollins-74.jpg On The Ground - Christopher Rollins - BarRollins-74.jpg Sommelier Christopher Rollins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989015286-SXD1KJF4LRNTOYT9HD75/BarRollins-75.jpg On The Ground - Christopher Rollins - BarRollins-75.jpg Sommelier Christopher Rollins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727989050094-F0KOKM7CBZ18K1XRUOQT/BarRollins-76.jpg On The Ground - Christopher Rollins - BarRollins-76.jpg Sommelier Christopher Rollins https://www.starchefs.com/on-the-ground/james-london monthly 0.5 2024-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bb1155f-c8d6-4d07-9896-4c8dbc886bc1/ChubbyFish-29.jpg On The Ground - James London - FEATURED DISHES Yellowfin Tuna Crudo, Plums, Cucumbers, Plum Pit Vinegar, Elderflower, White Soy, Olive Oil, Mint Confit Pork Belly, Yellow Watermelon, Peaches, Fish Sauce Vinaigrette, Almond Crumble, Herbs Ricotta Cavatelli, Bicolor Corn, Caramelized Fennel Puree, Parmesan, Focaccia Croutons, Tarragon Grilled Rainbow Trout with Ginger-Scallion Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988370996-8Z1977VBA1M84GJ0P6S6/ChubbyFish-4.jpg On The Ground - James London - ChubbyFish-4.jpg Yellowfin Tuna Crudo, Plums, Cucumbers, Plum Pit Vinegar, Elderflower, White Soy, Olive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988374471-M5GGM0H3N2NUVQ4V1SY7/ChubbyFish-1.jpg On The Ground - James London - ChubbyFish-1.jpg Yellowfin Tuna Crudo, Plums, Cucumbers, Plum Pit Vinegar, Elderflower, White Soy, Olive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988387272-CSCZ91973WXHC3HCWC8Q/ChubbyFish-2.jpg On The Ground - James London - ChubbyFish-2.jpg Yellowfin Tuna Crudo, Plums, Cucumbers, Plum Pit Vinegar, Elderflower, White Soy, Olive Oil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988375599-UECU05UWOB03WIVWENZS/ChubbyFish-7.jpg On The Ground - James London - ChubbyFish-7.jpg Confit Pork Belly, Yellow Watermelon, Peaches, Fish Sauce Vinaigrette, Almond Crumble, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988379797-84JXEMUGVUMFIJEAQRAN/ChubbyFish-9.jpg On The Ground - James London - ChubbyFish-9.jpg Confit Pork Belly, Yellow Watermelon, Peaches, Fish Sauce Vinaigrette, Almond Crumble, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988361517-ZBBT97M05VOVEMXOR583/ChubbyFish-8.jpg On The Ground - James London - ChubbyFish-8.jpg Confit Pork Belly, Yellow Watermelon, Peaches, Fish Sauce Vinaigrette, Almond Crumble, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988382140-05JUUXLGLSLOSKF5SZGK/ChubbyFish-16.jpg On The Ground - James London - ChubbyFish-16.jpg Ricotta Cavatelli, Bicolor Corn, Caramelized Fennel Puree, Parmesan, Focaccia Croutons, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988347411-31FYMLO2FYFRRBIK7PRP/ChubbyFish-17.jpg On The Ground - James London - ChubbyFish-17.jpg Ricotta Cavatelli, Bicolor Corn, Caramelized Fennel Puree, Parmesan, Focaccia Croutons, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988378855-MIQP2TYATEP7B132ITCR/ChubbyFish-13.jpg On The Ground - James London - ChubbyFish-13.jpg Ricotta Cavatelli, Bicolor Corn, Caramelized Fennel Puree, Parmesan, Focaccia Croutons, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988347390-XLBMD0FVRO3J3YMC9U5Z/ChubbyFish-21.jpg On The Ground - James London - ChubbyFish-21.jpg Grilled Rainbow Trout with Ginger-Scallion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988357846-RDAEZDIE6VC1ER08R2KT/ChubbyFish-19.jpg On The Ground - James London - ChubbyFish-19.jpg Grilled Rainbow Trout with Ginger-Scallion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988364957-YVHMBYJO2YSYMDVBWHSY/ChubbyFish-20.jpg On The Ground - James London - ChubbyFish-20.jpg Grilled Rainbow Trout with Ginger-Scallion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988351110-OGYTWFJKSBPK7N0X44N1/ChubbyFish-30.jpg On The Ground - James London - ChubbyFish-30.jpg Chef James London https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988388638-2GR0ZX7WQZWP2RVZAH9W/ChubbyFish-29.jpg On The Ground - James London - ChubbyFish-29.jpg Chef James London https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988384434-F43VMDYFD3VSFQPUPB7C/ChubbyFish-25.jpg On The Ground - James London - ChubbyFish-25.jpg Chef James London https://www.starchefs.com/on-the-ground/jeremiah-schenzel monthly 0.5 2024-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9af94de3-c100-469f-993c-68b4af4cde69/Dap%27s-35.jpg On The Ground - Jeremiah Schenzel - FEATURED DISHES Fruity Pebble Pancakes, Honey Butter, Maple Syrup Loaded Hash Browns: (1) Hard Boiled Egg, Cleats Sauce, Everything Seasoning; (2) Mushrooms, Roasted Tomato, Miso-Chimichurri, Fried Egg Breakfast Club Sandwich: Turkey Sausage, Scrambled Egg, Bloody Mary Potato Chips, Tomato, Lettuce, Bacon Whipped Cheese, White Bread Daps Breakfast Burrito, Scrambled Egg, Home Fries, Cheddar Cheese Sauce, Chorizo Gravy, Hatch Green Chile Salsa PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987334668-RKOWMUE27Z4VJSMELNIW/Dap%27s-1.jpg On The Ground - Jeremiah Schenzel - Dap's-1.jpg Fruity Pebble Pancakes, Honey Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987337355-1JEZWQI82JOGFDD7YYS8/Dap%27s-5.jpg On The Ground - Jeremiah Schenzel - Dap's-5.jpg Fruity Pebble Pancakes, Honey Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987341112-8BF3VF12Q090J2UWETXO/Dap%27s-6.jpg On The Ground - Jeremiah Schenzel - Dap's-6.jpg Fruity Pebble Pancakes, Honey Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987302553-O579BTQDCOGN5R612YFF/Dap%27s-4.jpg On The Ground - Jeremiah Schenzel - Dap's-4.jpg Fruity Pebble Pancakes, Honey Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987320005-49Q4J7ZA84HOP0LMTF6K/Dap%27s-7.jpg On The Ground - Jeremiah Schenzel - Dap's-7.jpg Loaded Hash Browns: (1) Hard Boiled Egg, Cleats Sauce, Everything Seasoning; (2) Mushrooms, Roasted Tomato, Miso-Chimichurri, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987339184-UFGFT87PIFVVI0717WTN/Dap%27s-10.jpg On The Ground - Jeremiah Schenzel - Dap's-10.jpg Loaded Hash Browns: (1) Hard Boiled Egg, Cleats Sauce, Everything Seasoning; (2) Mushrooms, Roasted Tomato, Miso-Chimichurri, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987310901-0XW76KR8IPK4NPPVDFQE/Dap%27s-14.jpg On The Ground - Jeremiah Schenzel - Dap's-14.jpg Loaded Hash Browns: (1) Hard Boiled Egg, Cleats Sauce, Everything Seasoning; (2) Mushrooms, Roasted Tomato, Miso-Chimichurri, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987302619-P75XS8CMZDLE2YTQF4OJ/Dap%27s-15.jpg On The Ground - Jeremiah Schenzel - Dap's-15.jpg Loaded Hash Browns: (1) Hard Boiled Egg, Cleats Sauce, Everything Seasoning; (2) Mushrooms, Roasted Tomato, Miso-Chimichurri, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987298907-SMUP12PZ7EOS6CAUNVIU/Dap%27s-16.jpg On The Ground - Jeremiah Schenzel - Dap's-16.jpg Breakfast Club Sandwich: Turkey Sausage, Scrambled Egg, Bloody Mary Potato Chips, Tomato, Lettuce, Bacon Whipped Cheese, White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987307988-6O3AX8CBQQNNKI6QZWAR/Dap%27s-22.jpg On The Ground - Jeremiah Schenzel - Dap's-22.jpg Breakfast Club Sandwich: Turkey Sausage, Scrambled Egg, Bloody Mary Potato Chips, Tomato, Lettuce, Bacon Whipped Cheese, White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987314202-GSWPSOOZSVLALMZN32U5/Dap%27s-19.jpg On The Ground - Jeremiah Schenzel - Dap's-19.jpg Breakfast Club Sandwich: Turkey Sausage, Scrambled Egg, Bloody Mary Potato Chips, Tomato, Lettuce, Bacon Whipped Cheese, White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987308346-36NFIED3659KD4B55FDC/Dap%27s-23.jpg On The Ground - Jeremiah Schenzel - Dap's-23.jpg Daps Breakfast Burrito, Scrambled Egg, Home Fries, Cheddar Cheese Sauce, Chorizo Gravy, Hatch Green Chile Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987311134-FCQUML7RIU1TI5FQY2EK/Dap%27s-24.jpg On The Ground - Jeremiah Schenzel - Dap's-24.jpg Daps Breakfast Burrito, Scrambled Egg, Home Fries, Cheddar Cheese Sauce, Chorizo Gravy, Hatch Green Chile Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987327378-9NQ1N4OM1G9W7Q3BZKLS/Dap%27s-26.jpg On The Ground - Jeremiah Schenzel - Dap's-26.jpg Daps Breakfast Burrito, Scrambled Egg, Home Fries, Cheddar Cheese Sauce, Chorizo Gravy, Hatch Green Chile Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987319827-3VXFU6DASEPCUII2HYQA/Dap%27s-28.jpg On The Ground - Jeremiah Schenzel - Dap's-28.jpg Daps Breakfast Burrito, Scrambled Egg, Home Fries, Cheddar Cheese Sauce, Chorizo Gravy, Hatch Green Chile Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987327373-VIQE4XE28BMYR5KZCIWK/Dap%27s-36.jpg On The Ground - Jeremiah Schenzel - Dap's-36.jpg Chef Jeremiah Schenzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987338612-G0TGIFJ7FHSRV0JJQ4Q7/Dap%27s-32.jpg On The Ground - Jeremiah Schenzel - Dap's-32.jpg Chef Jeremiah Schenzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987324601-QWC8QWDEO3FCT8VS2XCS/Dap%27s-34.jpg On The Ground - Jeremiah Schenzel - Dap's-34.jpg Chef Jeremiah Schenzel https://www.starchefs.com/on-the-ground/brooke-lindsay monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f69ba579-4e58-4422-8bdb-7fa9bca5fe32/Costa-30.jpg On The Ground - Brooke Lindsay - FEATURED DISHES Tiramisu Chocolate Budino, Vin Santo-Poached Figs, Vanilla Caramel, Puff Pastry, Pistachio, Cocoa Nibs Sfogliatella Pie, Semolina-Ricotta Filling, Lemon, Powdered Sugar Almond Polenta Cake, Almond Toffee Tuile, Parmesan Ice Cream, Brown Butter Whipped Cream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986744934-UGPFS5EZW6PFFWGHLHGN/Costa-4.jpg On The Ground - Brooke Lindsay - Costa-4.jpg Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986764347-PX7LBRVQ3T4L98Z10RYX/Costa-6.jpg On The Ground - Brooke Lindsay - Costa-6.jpg Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986758830-Z913ZCX8NA1OLNXAEA4M/Costa-2.jpg On The Ground - Brooke Lindsay - Costa-2.jpg Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986748670-IQCXI7DVTDD0LKYKI4WF/Costa-7.jpg On The Ground - Brooke Lindsay - Costa-7.jpg Chocolate Budino, Vin Santo-Poached Figs, Vanilla Caramel, Puff Pastry, Pistachio, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986762122-FMRWWZJT4SOZKJJQF7BB/Costa-8.jpg On The Ground - Brooke Lindsay - Costa-8.jpg Chocolate Budino, Vin Santo-Poached Figs, Vanilla Caramel, Puff Pastry, Pistachio, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986774845-DK6BTRKS4957GE5LSKAO/Costa-9.jpg On The Ground - Brooke Lindsay - Costa-9.jpg Chocolate Budino, Vin Santo-Poached Figs, Vanilla Caramel, Puff Pastry, Pistachio, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986761120-3MR2521DHON5QEB9GPKM/Costa-13.jpg On The Ground - Brooke Lindsay - Costa-13.jpg Sfogliatella Pie, Semolina-Ricotta Filling, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986776954-PF5H5L5YYN719TX5Y3DP/Costa-15.jpg On The Ground - Brooke Lindsay - Costa-15.jpg Sfogliatella Pie, Semolina-Ricotta Filling, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986771863-AK03YM79K4Y3RK2RTD89/Costa-16.jpg On The Ground - Brooke Lindsay - Costa-16.jpg Sfogliatella Pie, Semolina-Ricotta Filling, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986751456-NLJHYXVC4I8G9NC6DFAN/Costa-20.jpg On The Ground - Brooke Lindsay - Costa-20.jpg Almond Polenta Cake, Almond Toffee Tuile, Parmesan Ice Cream, Brown Butter Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986767404-KIWQ2Q50YUVQG4RRUZT2/Costa-18.jpg On The Ground - Brooke Lindsay - Costa-18.jpg Almond Polenta Cake, Almond Toffee Tuile, Parmesan Ice Cream, Brown Butter Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986775666-NH62IZ6M6CC3Q20KW3QE/Costa-22.jpg On The Ground - Brooke Lindsay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986755204-HK5S5L4AKTR12XJ5QE6C/Costa-26.jpg On The Ground - Brooke Lindsay - Costa-26.jpg Chef Brooke Lindsay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986756663-KIWK8Q9B24DWLHDG561B/Costa-29.jpg On The Ground - Brooke Lindsay - Costa-29.jpg Chef Brooke Lindsay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727986773103-NOEBBLLJ9KRCOT1GNW1I/Costa-27.jpg On The Ground - Brooke Lindsay - Costa-27.jpg Chef Brooke Lindsay https://www.starchefs.com/on-the-ground/brandon-mcdaniel monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89765faf-60e4-4d9b-b0cd-a6924ec87834/CulturedBreads-27.jpg On The Ground - Brandon McDaniel - FEATURED BREAD Lowcountry Loaf Jimmy Red Grit Loaf Focaccia Marsh Loaf PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985162191-1A54L7P153FV7LIZYGJO/CulturedBreads-14.jpg On The Ground - Brandon McDaniel - CulturedBreads-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985123021-XK2RRL36M96H6K4IATUZ/CulturedBreads-4.jpg On The Ground - Brandon McDaniel - CulturedBreads-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985113028-QONVURX5PILK88K9EAUW/CulturedBreads-17.jpg On The Ground - Brandon McDaniel - CulturedBreads-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985183731-8MTU7ZFM6JJXFO0IQC13/CulturedBreads-21.jpg On The Ground - Brandon McDaniel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985129357-AXHX2DOSGGZ58EMZUJMB/CulturedBreads-50.jpg On The Ground - Brandon McDaniel - CulturedBreads-50.jpg Lowcountry Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985122869-UEGFUDUGL4QNLLFYF7ME/CulturedBreads-48.jpg On The Ground - Brandon McDaniel - CulturedBreads-48.jpg Lowcountry Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985116197-I0RG25BD7BD0GU5UDAGQ/CulturedBreads-32.jpg On The Ground - Brandon McDaniel - CulturedBreads-32.jpg Jimmy Red Grit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985126205-114BBJ4DCZ76V89V4QL9/CulturedBreads-30.jpg On The Ground - Brandon McDaniel - CulturedBreads-30.jpg Jimmy Red Grit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985144652-I67526UH4EP7CJH7J6B5/CulturedBreads-47.jpg On The Ground - Brandon McDaniel - CulturedBreads-47.jpg Lowcountry Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985139106-V3YJOY9OOY4WFZDWMOUD/CulturedBreads-23.jpg On The Ground - Brandon McDaniel - CulturedBreads-23.jpg Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985150827-RYTT1I7SBWXSHCI0CFQ7/CulturedBreads-53.jpg On The Ground - Brandon McDaniel - CulturedBreads-53.jpg Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985119690-JFZQ5Y4UOU6TNHG54GH3/CulturedBreads-56.jpg On The Ground - Brandon McDaniel - CulturedBreads-56.jpg Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985177498-OZX7LZFU5OOLOKG02PEV/CulturedBreads-20.jpg On The Ground - Brandon McDaniel - CulturedBreads-20.jpg Marsh Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985180593-8RO6SETJ18ABYH66HQ84/CulturedBreads-38.jpg On The Ground - Brandon McDaniel - CulturedBreads-38.jpg Marsh Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985174737-JD2PRU34ZFHJ0S5LRJDB/CulturedBreads-43.jpg On The Ground - Brandon McDaniel - CulturedBreads-43.jpg Marsh Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985132486-ZJQWBQJZO9FRK4A67CCQ/CulturedBreads-27.jpg On The Ground - Brandon McDaniel - CulturedBreads-27.jpg Baker Brandon McDaniel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985159714-H4F2QHNJERB093L4WT6V/CulturedBreads-28.jpg On The Ground - Brandon McDaniel - CulturedBreads-28.jpg Baker Brandon McDaniel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985132784-Z4EA8B8F07M4Q0TNBXLN/CulturedBreads-24.jpg On The Ground - Brandon McDaniel - CulturedBreads-24.jpg Baker Brandon McDaniel https://www.starchefs.com/on-the-ground/femi-oyediran-and-miles-white monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d67767ef-3d00-47de-bdbd-57911320fd15/Graft-45.jpg On The Ground - Femi Oyediran and Miles White - FEATURED WINE Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France Chardonnay, Koehler-Ruprecht, Chardonnay Kabinett Trocken, Pfalz, Germany, 2022 Garnacha, Bernabeleva, Navaherreros, Madrid, Spain Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983777311-Y8KP46FYJL4AYP8A5450/Graft-2.jpg On The Ground - Femi Oyediran and Miles White - Graft-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983754827-LVX5XUL68GF19KW1XFPO/Graft-1.jpg On The Ground - Femi Oyediran and Miles White - Graft-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983784937-1ST5CBV3VG365EXSZSGH/Graft-23.jpg On The Ground - Femi Oyediran and Miles White - Graft-23.jpg Chardonnay, Koehler-Ruprecht, Chardonnay Kabinett Trocken, Pfalz, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983739449-1MOEBXF7N1D8KMHGSCND/Graft-12.jpg On The Ground - Femi Oyediran and Miles White - Graft-12.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983791365-8MWZHWBT50WICTQR0O9Y/Graft-9.jpg On The Ground - Femi Oyediran and Miles White - Graft-9.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983788772-QDN56LNJ92E4HQS499PC/Graft-10.jpg On The Ground - Femi Oyediran and Miles White - Graft-10.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983779128-KOEFQRFEDVUWUUONO8NO/Graft-7.jpg On The Ground - Femi Oyediran and Miles White - Graft-7.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983743217-5PLLYLTEWSCDI2KL7CVE/Graft-14.jpg On The Ground - Femi Oyediran and Miles White - Graft-14.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983780345-PP9O7PUOISUJC9S6IX3Z/Graft-16.jpg On The Ground - Femi Oyediran and Miles White - Graft-16.jpg Chardonnay, Les Freres Mignon, L’Aventure, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983773014-1R7STDU9KGDCAF74JRSS/Graft-17.jpg On The Ground - Femi Oyediran and Miles White - Graft-17.jpg Chardonnay, Koehler-Ruprecht, Chardonnay Kabinett Trocken, Pfalz, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983771318-6RGCCQQJLPJ88LQ4PEK7/Graft-22.jpg On The Ground - Femi Oyediran and Miles White - Graft-22.jpg Chardonnay, Koehler-Ruprecht, Chardonnay Kabinett Trocken, Pfalz, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983723800-7DQQ444W84QE2BOOZH7D/Graft-20.jpg On The Ground - Femi Oyediran and Miles White - Graft-20.jpg Chardonnay, Koehler-Ruprecht, Chardonnay Kabinett Trocken, Pfalz, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983723781-ELNGT28KRX8IE2TOB1JK/Graft-29.jpg On The Ground - Femi Oyediran and Miles White - Graft-29.jpg Garnacha, Bernabeleva, Navaherreros, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983739464-1WP54YSARA0GA1IFYLA6/Graft-26.jpg On The Ground - Femi Oyediran and Miles White - Graft-26.jpg Garnacha, Bernabeleva, Navaherreros, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983749639-A32786CI5QS7K9O9NXRQ/Graft-28.jpg On The Ground - Femi Oyediran and Miles White - Graft-28.jpg Garnacha, Bernabeleva, Navaherreros, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983793448-YC37TYVJCTRYAU5KAGRL/Graft-32.jpg On The Ground - Femi Oyediran and Miles White - Graft-32.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983790587-MTL0I97I5IMOI8UI8Q5C/Graft-31.jpg On The Ground - Femi Oyediran and Miles White - Graft-31.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983752023-GSQE0P6SAFR2K7TAFRXF/Graft-41.jpg On The Ground - Femi Oyediran and Miles White - Graft-41.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983728039-ZDRD7SVS25Z9Q40YYTWR/Graft-34.jpg On The Ground - Femi Oyediran and Miles White - Graft-34.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983795321-4VZIHEMNAWX1P1UO8WMI/Graft-35.jpg On The Ground - Femi Oyediran and Miles White - Graft-35.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983733453-CTFEF35IP2TP9MBCRDWC/Graft-37.jpg On The Ground - Femi Oyediran and Miles White - Graft-37.jpg Pinot Noir, Buona Notte, Pianoforte, Columbia River Gorge, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983746506-4SBLORJ7KAHRAOL2TQFF/Graft-52.jpg On The Ground - Femi Oyediran and Miles White - Graft-52.jpg Sommeliers Femi Oyediran and Miles White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983760314-V66908BWLZI2QAPR46TM/Graft-50.jpg On The Ground - Femi Oyediran and Miles White - Graft-50.jpg Sommeliers Femi Oyediran and Miles White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983765958-N5AH8IPDWMV5SP4G4O2T/Graft-46.jpg On The Ground - Femi Oyediran and Miles White - Graft-46.jpg Sommeliers Femi Oyediran and Miles White https://www.starchefs.com/on-the-ground/andrew-hartenstein monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9536b93-512f-45f4-b103-76f0be8ee3b8/Leon%27sOysterShop-35.jpg On The Ground - Andrew Hartenstein - FEATURED DISHES Crispy Clam Wrap, Pickled Vegetables, Spicy Mayonnaise, Herbs Char Grilled Oysters, Garlic, Parmesan, Lemon, Pullman Toast Siam Salad: Cabbage, Orange Supremes, Avocado, Peanuts, Fried Onions, Nước Chấm, Herbs Fried Chicken, Sesame-Marinated Cucumbers, Scalloped Potatoes PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816951527-Z15GJFHU2QWO2TAJ1NMX/Leon%27sOysterShop-1.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-1.jpg Crispy Clam Wrap, Pickled Vegetables, Spicy Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816937572-MN6SUA97GYE3SLBH29NK/Leon%27sOysterShop-2.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-2.jpg Crispy Clam Wrap, Pickled Vegetables, Spicy Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816947441-PLDRQH3QW3WVYE2OZ31H/Leon%27sOysterShop-4.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-4.jpg Crispy Clam Wrap, Pickled Vegetables, Spicy Mayonnaise, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816930665-13FI6AAI8DE2YAY6G63H/Leon%27sOysterShop-8.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-8.jpg Char Grilled Oysters, Garlic, Parmesan, Lemon, Pullman Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816964600-NWP5Z8H752LJHYRDE30K/Leon%27sOysterShop-11.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-11.jpg Char Grilled Oysters, Garlic, Parmesan, Lemon, Pullman Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816955920-BE50GI69ZVJRXTZPL0GT/Leon%27sOysterShop-6.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-6.jpg Char Grilled Oysters, Garlic, Parmesan, Lemon, Pullman Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816920529-HZ8I4IZZ2T8S30OEDB94/Leon%27sOysterShop-16.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-16.jpg Siam Salad: Cabbage, Orange Supremes, Avocado, Peanuts, Fried Onions, Nước Chấm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816930884-N5Z8RF0EDAF7ANVCWJEY/Leon%27sOysterShop-12.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-12.jpg Siam Salad: Cabbage, Orange Supremes, Avocado, Peanuts, Fried Onions, Nước Chấm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816945087-9O2884P088FWD7XHQTF8/Leon%27sOysterShop-13.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-13.jpg Siam Salad: Cabbage, Orange Supremes, Avocado, Peanuts, Fried Onions, Nước Chấm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816974511-0EM822E2WVJ60HGFYHH5/Leon%27sOysterShop-17.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-17.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816924307-E1ST5UP43GJ3TC6RHFRK/Leon%27sOysterShop-21.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-21.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816968044-GOW3Q9AAWTC32BADQRXW/Leon%27sOysterShop-31.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-31.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816943675-IG32BSCSO81YSMT0AUPW/Leon%27sOysterShop-26.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-26.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816939961-BDEMHFG55Q3WN4FJNXJC/Leon%27sOysterShop-29.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-29.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816964635-0ETTMTT98KF1HZQ9723A/Leon%27sOysterShop-25.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-25.jpg Fried Chicken, Sesame Marinated Cucumbers, Scallop Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816952649-9N3PYDOTQA9EJYGL5T3O/Leon%27sOysterShop-39.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-39.jpg Chef Andrew Hartenstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816924228-6SCMHU1KCBZQC5NQUAHG/Leon%27sOysterShop-34.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-34.jpg Chef Andrew Hartenstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816943246-99FRTOB2PBV5AZ89OV9X/Leon%27sOysterShop-35.jpg On The Ground - Andrew Hartenstein - Leon'sOysterShop-35.jpg Chef Andrew Hartenstein https://www.starchefs.com/on-the-ground/christopher-shelley-and-tony-williams monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffb8f8be-331b-4630-9ab3-8e4bfe737874/HighScoreBrewing-39.jpg On The Ground - Christopher Shelley and Tony Williams - FEATURED BEER Wondrous Physick: White IPA, 6.2% Golden Order: Pale Ale, 6% (1) Open World: Blue Raspberry Sour, 4.7%; (2) Open World: Root Beer Sour, 4.7% Sunset Bay: Mexican Lager, 5.6% PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815814696-ZJLNON1QU5P7IJ6RV8EH/HighScoreBrewing-10.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815808812-9XL019NPNJDMGVD9YEVL/HighScoreBrewing-9.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815858098-RPD5V9XTSGW6AM3YJ5XU/HighScoreBrewing-8.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815835972-B7PQ2UGEAJEI7VMEFAUO/HighScoreBrewing-14.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815821426-SO2L1SGMF96434W3F8ZJ/HighScoreBrewing-17.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815862929-S30M6HFH01AM93YPNLF3/HighScoreBrewing-19.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815814128-8RM3JFKTEK9XQC2V36H5/HighScoreBrewing-21.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815840381-ZAANEGK0NAGQTNNN697F/HighScoreBrewing-27.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815832832-0SQGP76Q3Y0XP8JB7VQI/HighScoreBrewing-30.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815851852-V8B6BDWSHG4XFBSYKL9I/HighScoreBrewing-29.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815845887-95VZWZ0LUZTEOI4X5Y11/HighScoreBrewing-22.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815850667-J1ONR2AIX6MWAQ8KNQLP/HighScoreBrewing-32.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815857899-IMKMAVA0UYMDSP31JNSA/HighScoreBrewing-34.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815838411-WGYD8P7OWKV8FJBLPO59/HighScoreBrewing-33.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815846295-CWCRQGIXFRD6IYR63F41/HighScoreBrewing-36.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815817977-0UXG1BQ9K1UQ789X73QL/HighScoreBrewing-41.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815855233-ELGIYX90OOWEHAOC19HD/HighScoreBrewing-39.jpg On The Ground - Christopher Shelley and Tony Williams - HighScoreBrewing-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815830037-OLVBE1RHVDVV4PNCFHY2/HighScoreBrewing-2.jpg On The Ground - Christopher Shelley and Tony Williams https://www.starchefs.com/on-the-ground/brooke-warden monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe5acd33-b062-4345-8752-6139a26e708e/PinkCactus-16.jpg On The Ground - Brooke Warden - FEATURED DISHES Queso Fundido, Roasted Poblano Rajas, Pepitas, Agave, Árbol Chile Oil Shrimp Ceviche Tostada, Avocado, Orange, Red Onion, Cilantro, Radish, Árbol Chile Oil Chile Relleno, Carnitas, Chihuahua Cheese, Árbol Salsa Rojo, Cotija Crema, Árbol Chile Oil Chicken Tinga Taco, Onion, Cilantro, Radish, Crema, Cotija, Lime PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815251611-SRYDL7L4JU7L23QM2XOO/PinkCactus-2.jpg On The Ground - Brooke Warden - PinkCactus-2.jpg Queso Fundido, Roasted Poblano Rajas, Pepitas, Agave, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815264976-1D7VJQSTPSQKQ6UVFRED/PinkCactus-1.jpg On The Ground - Brooke Warden - PinkCactus-1.jpg Queso Fundido, Roasted Poblano Rajas, Pepitas, Agave, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815302592-1KZDZIB1AW7AG16K3LB0/PinkCactus-4.jpg On The Ground - Brooke Warden - PinkCactus-4.jpg Queso Fundido, Roasted Poblano Rajas, Pepitas, Agave, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815282066-SIWHZ3RIVUE5X5VE1MEL/PinkCactus-14.jpg On The Ground - Brooke Warden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815282046-S8OLHPT3CDZL7J01O26F/PinkCactus-7.jpg On The Ground - Brooke Warden - PinkCactus-7.jpg Shrimp Ceviche Tostada, Avocado, Orange, Red Onion, Cilantro, Radish, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815287745-ZJXLEX35AF01MHCMXUF2/PinkCactus-11.jpg On The Ground - Brooke Warden - PinkCactus-11.jpg Shrimp Ceviche Tostada, Avocado, Orange, Red Onion, Cilantro, Radish, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815251557-9QX9090EE70D6XOWMWIZ/PinkCactus-16.jpg On The Ground - Brooke Warden - PinkCactus-16.jpg Chile Relleno, Carnitas, Chihuahua Cheese, Árbol Salsa Rojo, Cotija Crema, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815299393-LB41BJUICG28AV99AQDD/PinkCactus-20.jpg On The Ground - Brooke Warden - PinkCactus-20.jpg Chile Relleno, Carnitas, Chihuahua Cheese, Árbol Salsa Rojo, Cotija Crema, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815256748-V6MFK10MH7MMRANOC87G/PinkCactus-22.jpg On The Ground - Brooke Warden - PinkCactus-22.jpg Chile Relleno, Carnitas, Chihuahua Cheese, Árbol Salsa Rojo, Cotija Crema, Árbol Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815260463-MMDE3MN9BDPVKDFSNS7X/PinkCactus-29.jpg On The Ground - Brooke Warden - PinkCactus-29.jpg Chicken Tinga Taco, Onion, Cilantro, Radish, Crema, Cotija, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815260680-A6BIYGN6B4ZI83HWDBS2/PinkCactus-25.jpg On The Ground - Brooke Warden - PinkCactus-25.jpg Chicken Tinga Taco, Onion, Cilantro, Radish, Crema, Cotija, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815268429-Z8S150A7M6PFD4YY9M5K/PinkCactus-28.jpg On The Ground - Brooke Warden - PinkCactus-28.jpg Chicken Tinga Taco, Onion, Cilantro, Radish, Crema, Cotija, Lime https://www.starchefs.com/on-the-ground/mark-bolchoz monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d412f9c5-4918-45b4-978c-ac25c98bdda3/Indaco-32.jpg On The Ground - Mark Bolchoz - FEATURED DISHES Prosciutto di Parma, Compressed Watermelon, Burrata, Arugula, Mint, Balsamic, Aleppo Carbonara Pizza: Applewood Smoked Bacon, Fontina, Smoked Mozzarella, Pecorino Toscano, Red Onion, Egg Jam, Garlic Oil, Chives Sweet Corn Agnolotti, Ricotta, Blue Crab, Heirloom Cherry Tomato Sauce, Basil Grilled Pork Chop, Charred Cabbage, Butter Beans, Rosemary, Pork Jus PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814500181-A8I7Z6RFABB603A6ZZ31/Indaco-1.jpg On The Ground - Mark Bolchoz - Indaco-1.jpg Prosciutto di Parma, Compressed Watermelon, Burrata, Arugula, Mint, Balsamic, Aleppo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814514826-EJ1HMUF3XED1Q5XJOM3F/Indaco-2.jpg On The Ground - Mark Bolchoz - Indaco-2.jpg Prosciutto di Parma, Compressed Watermelon, Burrata, Arugula, Mint, Balsamic, Aleppo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814510258-UZMLIFA6GHHD3I6IHWFP/Indaco-4.jpg On The Ground - Mark Bolchoz - Indaco-4.jpg Prosciutto di Parma, Compressed Watermelon, Burrata, Arugula, Mint, Balsamic, Aleppo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814518803-GRHP5DUY3L5TN71XF1AG/Indaco-9.jpg On The Ground - Mark Bolchoz - Indaco-9.jpg Carbonara Pizza: Applewood Smoked Bacon, Fontina, Smoked Mozzarella, Pecorino Toscano, Red Onion, Egg Jam, Garlic Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814494093-BR261G7OR19MPMZVEA08/Indaco-12.jpg On The Ground - Mark Bolchoz - Indaco-12.jpg Carbonara Pizza: Applewood Smoked Bacon, Fontina, Smoked Mozzarella, Pecorino Toscano, Red Onion, Egg Jam, Garlic Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814541373-QVASZJTA3Z4AB8Y3PCUK/Indaco-16.jpg On The Ground - Mark Bolchoz - Indaco-16.jpg Carbonara Pizza: Applewood Smoked Bacon, Fontina, Smoked Mozzarella, Pecorino Toscano, Red Onion, Egg Jam, Garlic Oil, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814500460-4FYWZXNJFKD7F7YDFV85/Indaco-20.jpg On The Ground - Mark Bolchoz - Indaco-20.jpg Sweet Corn Agnolotti, Ricotta, Blue Crab, Heirloom Cherry Tomato Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814515577-ROEI7UZMDC5M8JIWORIB/Indaco-22.jpg On The Ground - Mark Bolchoz - Indaco-22.jpg Sweet Corn Agnolotti, Ricotta, Blue Crab, Heirloom Cherry Tomato Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814503341-V91J295JRVW7X70K32NE/Indaco-18.jpg On The Ground - Mark Bolchoz - Indaco-18.jpg Sweet Corn Agnolotti, Ricotta, Blue Crab, Heirloom Cherry Tomato Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814487648-3UBYYKT6B4FYAAOLMKR3/Indaco-29.jpg On The Ground - Mark Bolchoz - Indaco-29.jpg Grilled Pork Chop, Charred Cabbage, Butter Beans, Rosemary, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814530882-IUAMP799GOX7KO4S46RQ/Indaco-26.jpg On The Ground - Mark Bolchoz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814507366-ZT2CKJ0UBWBKWZFDCI26/Indaco-28.jpg On The Ground - Mark Bolchoz - Indaco-28.jpg Grilled Pork Chop, Charred Cabbage, Butter Beans, Rosemary, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814533902-3843TWUA7GBZJMKYRFYP/Indaco-33.jpg On The Ground - Mark Bolchoz - Indaco-33.jpg Chef Mark Bolchoz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814536956-8JXY0XJMH42AN4C2JO5R/Indaco-32.jpg On The Ground - Mark Bolchoz - Indaco-32.jpg Chef Mark Bolchoz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814530829-QVDTBIGB9JAJEZJSP3GG/Indaco-34.jpg On The Ground - Mark Bolchoz - Indaco-34.jpg Chef Mark Bolchoz https://www.starchefs.com/on-the-ground/charlie-bolin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47548ce0-82dd-4732-814b-148eff3125de/ChasingSageBartender-5.jpg On The Ground - Charlie Bolin - FEATURED COCKTAILS Family Heirloom: Tequila, Mezcal, Tomato Water, Verjus, Celery, Basil Water You Waiting For: Rockwell Dry Vermouth, Atxa, Gin, Salted Watermelon Juice, Compressed Yellow Watermelon Just For Clarification: Bourbon Milk Punch, Blueberry Syrup, Nixta, Corn Juice, Lemon, Orange A Rum Night Stand: Banana-Infused Planetary 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640588424-OO0VHCDH0OU3GAFBO957/ChasingSageBartender-6.jpg On The Ground - Charlie Bolin - ChasingSageBartender-6.jpg Family Heirloom: Tequila, Mezcal, Tomato Water, Verjus, Celery, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640590289-HOIZKJNBHRWN89UJPCKZ/ChasingSageBartender-8.jpg On The Ground - Charlie Bolin - ChasingSageBartender-8.jpg Family Heirloom: Tequila, Mezcal, Tomato Water, Verjus, Celery, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640592602-7F3E1WLQGO5X2SSXTVX8/ChasingSageBartender-9.jpg On The Ground - Charlie Bolin - ChasingSageBartender-9.jpg Family Heirloom: Tequila, Mezcal, Tomato Water, Verjus, Celery, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640593433-VJ7JNOUKWU0O5WLCH58M/ChasingSageBartender-10.jpg On The Ground - Charlie Bolin - ChasingSageBartender-10.jpg Family Heirloom: Tequila, Mezcal, Tomato Water, Verjus, Celery, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640595066-5A7F9LHJ9L05EH0D02QP/ChasingSageBartender-12.jpg On The Ground - Charlie Bolin - ChasingSageBartender-12.jpg Water You Waiting For: Rockwell Dry Vermouth, Atxa, Gin, Salted Watermelon Juice, Compressed Yellow Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640596517-G7T2YZHPC94H35VHW5IH/ChasingSageBartender-13.jpg On The Ground - Charlie Bolin - ChasingSageBartender-13.jpg Water You Waiting For: Rockwell Dry Vermouth, Atxa, Gin, Salted Watermelon Juice, Compressed Yellow Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640597009-PTCQXGIYBNI8GMYBL8W8/ChasingSageBartender-14.jpg On The Ground - Charlie Bolin - ChasingSageBartender-14.jpg Water You Waiting For: Rockwell Dry Vermouth, Atxa, Gin, Salted Watermelon Juice, Compressed Yellow Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640598963-5IMCE6IXBQEWNKUPVPIN/ChasingSageBartender-16.jpg On The Ground - Charlie Bolin - ChasingSageBartender-16.jpg Water You Waiting For: Rockwell Dry Vermouth, Atxa, Gin, Salted Watermelon Juice, Compressed Yellow Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640601853-1JIVFU4HR3Q3C4G24SDU/ChasingSageBartender-19.jpg On The Ground - Charlie Bolin - ChasingSageBartender-19.jpg Just For Clarification: Bourbon Milk Punch, Blueberry Syrup, Nixta, Corn Juice, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640602678-1L5YAVCODRE4J4NIW333/ChasingSageBartender-20.jpg On The Ground - Charlie Bolin - ChasingSageBartender-20.jpg Just For Clarification: Bourbon Milk Punch, Blueberry Syrup, Nixta, Corn Juice, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640604719-BXN1HCD2BADCXVHZAXZS/ChasingSageBartender-22.jpg On The Ground - Charlie Bolin - ChasingSageBartender-22.jpg Just For Clarification: Bourbon Milk Punch, Blueberry Syrup, Nixta, Corn Juice, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640606543-XSLJCYZI3OZE9PKAJZFV/ChasingSageBartender-24.jpg On The Ground - Charlie Bolin - ChasingSageBartender-24.jpg Just For Clarification: Bourbon Milk Punch, Blueberry Syrup, Nixta, Corn Juice, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640608893-LD6IR5KHZ3ZOA2EUYT8L/ChasingSageBartender-26.jpg On The Ground - Charlie Bolin - ChasingSageBartender-26.jpg A Rum Night Stand: Banana-Infused Planterey 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640611110-FJKYHRF7O0O51CO97GQ6/ChasingSageBartender-28.jpg On The Ground - Charlie Bolin - ChasingSageBartender-28.jpg A Rum Night Stand: Banana-Infused Planterey 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640611464-90CL3F5HD6RD7UHWUZSC/ChasingSageBartender-29.jpg On The Ground - Charlie Bolin - ChasingSageBartender-29.jpg A Rum Night Stand: Banana-Infused Planterey 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640614252-WOBH10TLHV81LUUZRZIW/ChasingSageBartender-32.jpg On The Ground - Charlie Bolin - ChasingSageBartender-32.jpg A Rum Night Stand: Banana-Infused Planterey 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640614863-W6RO36PQM09MMZMN08GJ/ChasingSageBartender-33.jpg On The Ground - Charlie Bolin - ChasingSageBartender-33.jpg A Rum Night Stand: Banana-Infused Planterey 3 Star Rum, Smith & Cross Rum, Banana Liqueur, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640586202-PR40VJWXFNE6S0N8F7JH/ChasingSageBartender-4.jpg On The Ground - Charlie Bolin - ChasingSageBartender-4.jpg Bartender Charlie Bolin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640583747-IB7CAZ9577VMLZT42IXN/ChasingSageBartender-1.jpg On The Ground - Charlie Bolin - ChasingSageBartender-1.jpg Bartender Charlie Bolin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640587986-BCOBHMLXU19GTU8A2BNE/ChasingSageBartender-5.jpg On The Ground - Charlie Bolin - ChasingSageBartender-5.jpg Bartender Charlie Bolin https://www.starchefs.com/on-the-ground/walter-edward monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/954e558f-2d7b-4564-aee5-6415210ab6f5/ChasingSageChef-2.jpg On The Ground - Walter Edward - FEATURED DISHES Heirloom Tomato Tart, Ricotta, Sherry Vinegar, Herbs Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil White Chocolate Brioche Pudding, Muscadine Sorbet, Peanut Butter Ice Cream, Honeycomb Guinea Hen Roulade, Grilled Plums, Onions, Plum Jus PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640229606-4FWU4AFRJ0PMZDE1QXEE/ChasingSageChef-5.jpg On The Ground - Walter Edward - ChasingSageChef-5.jpg Heirloom Tomato Tart, Ricotta, Sherry Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640231627-KVOOEG5JC5C1VQYMQI72/ChasingSageChef-7.jpg On The Ground - Walter Edward - ChasingSageChef-7.jpg Heirloom Tomato Tart, Ricotta, Sherry Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640231946-GE5ZZ9GA4FXSKJGW1I0I/ChasingSageChef-8.jpg On The Ground - Walter Edward - ChasingSageChef-8.jpg Heirloom Tomato Tart, Ricotta, Sherry Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640233422-MOJSXCQZ2WY3NPO933CT/ChasingSageChef-9.jpg On The Ground - Walter Edward - ChasingSageChef-9.jpg Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640233916-9JJT9WQR6OYZ1H00DAPI/ChasingSageChef-10.jpg On The Ground - Walter Edward - ChasingSageChef-10.jpg Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640239363-IF4GLVK6NKN3OWXWDM7O/ChasingSageChef-15.jpg On The Ground - Walter Edward - ChasingSageChef-15.jpg Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640241225-MMO7SWYRUTKKVQFS0A0S/ChasingSageChef-17.jpg On The Ground - Walter Edward - ChasingSageChef-17.jpg Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640241910-E9MILA08NADRXF2U2IIN/ChasingSageChef-18.jpg On The Ground - Walter Edward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640243663-SCNZUO505CHSTDYRQJOI/ChasingSageChef-19.jpg On The Ground - Walter Edward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640245683-HM6387ZZMRZ8AYXWPFT2/ChasingSageChef-21.jpg On The Ground - Walter Edward - ChasingSageChef-21.jpg White Chocolate Brioche Pudding, Muscadine Sorbet, Peanut Butter Ice Cream, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640247942-AI3QLX9C36NKFEZR3TNS/ChasingSageChef-23.jpg On The Ground - Walter Edward - ChasingSageChef-23.jpg Guinea Hen Roulade, Grilled Plums, Onions, Plum Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640250365-4L2ZW9RI9U08H6BI76R8/ChasingSageChef-25.jpg On The Ground - Walter Edward - ChasingSageChef-25.jpg Guinea Hen Roulade, Grilled Plums, Onions, Plum Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640251987-CKTKM69X7A2R59QLWGRC/ChasingSageChef-27.jpg On The Ground - Walter Edward - ChasingSageChef-27.jpg Guinea Hen Roulade, Grilled Plums, Onions, Plum Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640225209-Z0389BPRM0UF2MX5IGA3/ChasingSageChef-2.jpg On The Ground - Walter Edward - ChasingSageChef-2.jpg Chef Walter Edward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640227306-S4PKSIN7DXBDT1UR9BA8/ChasingSageChef-3.jpg On The Ground - Walter Edward - ChasingSageChef-3.jpg Chef Walter Edward https://www.starchefs.com/on-the-ground/ruchi-mistry monthly 0.5 2024-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba545390-a02b-4e8f-b13b-f1558e80176a/Huriyali-33.jpg On The Ground - Ruchi Mistry - FEATURED ITEMS Banh Mi: Five Spice Tofu, Cucumbers, Cabbage, Pickled Vegetables, Jalapeños, Sriracha-Hoisin “Aïoli,” Baguette Mermaid Bowl: Spirulina-Banana-Mango Smoothie, Almond Butter, Cashew Milk, Granola, Chia Seeds, Peaches, Pineapple, Strawberries, Coconut Flakes Golden Buddha Bowl: Pesto Brown Rice, Black Beans, Roasted Sweet Potatoes, Kale, Pepitas, Cilantro, Black Sesame, Turmeric-Tahini Dressing Iced Cashew Matcha Latte, Strawberry Syrup, Freeze Dried Strawberry PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388179417-NEXZPTI8TS79MGVWLQAR/Huriyali-6.jpg On The Ground - Ruchi Mistry - Huriyali-6.jpg Banh Mi: Five Spice Tofu, Cucumbers, Cabbage, Pickled Vegetables, Jalapeños, Sriracha-Hoisin “Aïoli,” Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388185170-H11YRP4F2B69APTCD1OC/Huriyali-2.jpg On The Ground - Ruchi Mistry - Huriyali-2.jpg Banh Mi: Five Spice Tofu, Cucumbers, Cabbage, Pickled Vegetables, Jalapeños, Sriracha-Hoisin “Aïoli,” Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388203547-UG5VPT594LVEDYLE1YGN/Huriyali-1.jpg On The Ground - Ruchi Mistry - Huriyali-1.jpg Banh Mi: Five Spice Tofu, Cucumbers, Cabbage, Pickled Vegetables, Jalapeños, Sriracha-Hoisin “Aïoli,” Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388182331-ZJFEHORKVNM634F2EVGK/Huriyali-10.jpg On The Ground - Ruchi Mistry - Huriyali-10.jpg Mermaid Bowl: Spirulina-Banana-Mango Smoothie, Almond Butter, Cashew Milk, Granola, Chia Seeds, Peaches, Pineapple, Strawberries, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388206292-8HWZYFI1MMUKQKLZNC96/Huriyali-11.jpg On The Ground - Ruchi Mistry - Huriyali-11.jpg Mermaid Bowl: Spirulina-Banana-Mango Smoothie, Almond Butter, Cashew Milk, Granola, Chia Seeds, Peaches, Pineapple, Strawberries, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388190062-NDHL1UEMQKCDQU3IEHGU/Huriyali-7.jpg On The Ground - Ruchi Mistry - Huriyali-7.jpg Mermaid Bowl: Spirulina-Banana-Mango Smoothie, Almond Butter, Cashew Milk, Granola, Chia Seeds, Peaches, Pineapple, Strawberries, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388195106-SOBYS75S8QCLV85ISVE6/Huriyali-16.jpg On The Ground - Ruchi Mistry - Huriyali-16.jpg Golden Buddha Bowl: Pesto Brown Rice, Black Beans, Roasted Sweet Potatoes, Kale, Pepitas, Cilantro, Black Sesame, Turmeric-Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388198293-GCLH0FJNF0D5KOTZN3FJ/Huriyali-15.jpg On The Ground - Ruchi Mistry - Huriyali-15.jpg Golden Buddha Bowl: Pesto Brown Rice, Black Beans, Roasted Sweet Potatoes, Kale, Pepitas, Cilantro, Black Sesame, Turmeric-Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388205655-BP16WATIYKB8O35HGNWR/Huriyali-19.jpg On The Ground - Ruchi Mistry - Huriyali-19.jpg Golden Buddha Bowl: Pesto Brown Rice, Black Beans, Roasted Sweet Potatoes, Kale, Pepitas, Cilantro, Black Sesame, Turmeric-Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388204385-N03R5KKYES7VVL95LJ3X/Huriyali-23.jpg On The Ground - Ruchi Mistry - Huriyali-23.jpg Iced Cashew Matcha Latte, Strawberry Syrup, Freeze Dried Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388187299-CIRM1ZW4PE9KGAIVFDIW/Huriyali-21.jpg On The Ground - Ruchi Mistry - Huriyali-21.jpg Iced Cashew Matcha Latte, Strawberry Syrup, Freeze Dried Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388176384-W0V79D7NEI4BVCDTJJOF/Huriyali-20.jpg On The Ground - Ruchi Mistry - Huriyali-20.jpg Iced Cashew Matcha Latte, Strawberry Syrup, Freeze Dried Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388176375-ZCTD6F9S9DT20MXB8JF7/Huriyali-34.jpg On The Ground - Ruchi Mistry - Huriyali-34.jpg Chef Ruchi Mistry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388194486-AC3KN4EA2ICT8LE7AYE8/Huriyali-27.jpg On The Ground - Ruchi Mistry - Huriyali-27.jpg Chef Ruchi Mistry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727388200829-O5K29L8RQHDK0U25AHYT/Huriyali-32.jpg On The Ground - Ruchi Mistry - Huriyali-32.jpg Chef Ruchi Mistry https://www.starchefs.com/on-the-ground/seth-green monthly 0.5 2024-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f7d194c-5436-4f00-a9ff-a17a3e78232a/Tempest-32.jpg On The Ground - Seth Green - FEATURED DISHES Oyster Pate, Smoked Oysters, Smoked Oyster Vinaigrette, Capers, Herbs, Sourdough Roasted Maitake Mushrooms, Ramp Vinegar, Macadamia Nut Ajoblanco, Sumac, Pickled Mustard Seeds, Vietnamese Coriander (1) Tile Fish Bouillabaisse, Clams, Mussels, Heirloom Grape Tomatoes, Carolina Gold Rice, Fennel Pollen; (2) Panisse with Rouille Smoked Panna Cotta with Peach Granita PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387946960-34NN7IKHB2Q0W6RL0W9X/Tempest-3.jpg On The Ground - Seth Green - Tempest-3.jpg Oyster Pate, Smoked Oysters, Smoked Oyster Vinaigrette, Capers, Herbs, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387923946-3W15GXRQFYZMOWQOSJ1Q/Tempest-2.jpg On The Ground - Seth Green - Tempest-2.jpg Oyster Pate, Smoked Oysters, Smoked Oyster Vinaigrette, Capers, Herbs, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387940452-D4IR9ZGGV60ZG2X0QZ6I/Tempest-1.jpg On The Ground - Seth Green - Tempest-1.jpg Oyster Pate, Smoked Oysters, Smoked Oyster Vinaigrette, Capers, Herbs, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387944966-EN4NT3XQGOY9ODF6XHLC/Tempest-9.jpg On The Ground - Seth Green - Tempest-9.jpg Roasted Maitake Mushrooms, Ramp Vinegar, Macadamia Nut Ajoblanco, Sumac, Pickled Mustard Seeds, Vietnamese Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387913022-TTA5V4CQDQD822DQKSPK/Tempest-14.jpg On The Ground - Seth Green - Tempest-14.jpg Roasted Maitake Mushrooms, Ramp Vinegar, Macadamia Nut Ajoblanco, Sumac, Pickled Mustard Seeds, Vietnamese Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387909352-LJUH8K2VT8Q05964W09J/Tempest-10.jpg On The Ground - Seth Green - Tempest-10.jpg Roasted Maitake Mushrooms, Ramp Vinegar, Macadamia Nut Ajoblanco, Sumac, Pickled Mustard Seeds, Vietnamese Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387948063-7BDYDOXEIYYW31BFT9K7/Tempest-17.jpg On The Ground - Seth Green - Tempest-17.jpg (1) Tile Fish Bouillabaisse, Clams, Mussels, Heirloom Grape Tomatoes, Carolina Gold Rice, Fennel Pollen; (2) Panisse with Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387934163-ND2PY74CCY77A6UTEHZ2/Tempest-18.jpg On The Ground - Seth Green - Tempest-18.jpg (1) Tile Fish Bouillabaisse, Clams, Mussels, Heirloom Grape Tomatoes, Carolina Gold Rice, Fennel Pollen; (2) Panisse with Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387921428-76B0UUQWZN2HDH7G0I8K/Tempest-21.jpg On The Ground - Seth Green - Tempest-21.jpg (1) Tile Fish Bouillabaisse, Clams, Mussels, Heirloom Grape Tomatoes, Carolina Gold Rice, Fennel Pollen; (2) Panisse with Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387926173-LN78PE4EB69AVIWY6Q0Q/Tempest-26.jpg On The Ground - Seth Green - Tempest-26.jpg Smoked Panna Cotta with Peach Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387909848-2E32W2UISJCH657P87QJ/Tempest-29.jpg On The Ground - Seth Green - Tempest-29.jpg Smoked Panna Cotta with Peach Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387943955-0DDOW36C08SOZ1Y9E47A/Tempest-28.jpg On The Ground - Seth Green - Tempest-28.jpg Smoked Panna Cotta with Peach Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387912502-HBQQMJI8Q1P1AG1EPJGR/Tempest-36.jpg On The Ground - Seth Green - Tempest-36.jpg Chef Seth Green https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387915890-TZ0RRBZ9KRWU6W9UAFFY/Tempest-34.jpg On The Ground - Seth Green - Tempest-34.jpg Chef Seth Green https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387931617-FSG3GVAI20GO1NEH5MR3/Tempest-32.jpg On The Ground - Seth Green - Tempest-32.jpg Chef Seth Green https://www.starchefs.com/on-the-ground/tyler-cook monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/504ece99-bf7d-4e45-bde4-cead2dbd94fc/Fiddlers%27Fire-33.jpg On The Ground - Tyler Cook - FEATURED DISHES Oysters: (1) Roasted Oyster, Caramelized Onion, Chicken Skin, Nori, Chile Flake, Nasturtium; (2) Fat Belly Oyster, Grapes, Seasoned Pork Fat, Tangerine Flowers Sesame Collard Greens, Smoked Chicken, Soy-Glazed Chicken Wings (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts Frozen Canary Melon, Peaches, Peach Wine, White Chocolate PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387754872-F6E5Z7JSKU379FS7YZT0/Fiddlers%27Fire-1.jpg On The Ground - Tyler Cook - Fiddlers'Fire-1.jpg Oysters: (1) Roasted Oyster, Caramelized Onion, Chicken Skin, Nori, Chile Flake, Nasturtium; (2) Fat Belly Oyster, Grapes, Seasoned Pork Fat, Tangerine Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387760014-1ITZJ78B34RE1D0W9BG4/Fiddlers%27Fire-5.jpg On The Ground - Tyler Cook - Fiddlers'Fire-5.jpg Oysters: (1) Roasted Oyster, Caramelized Onion, Chicken Skin, Nori, Chile Flake, Nasturtium; (2) Fat Belly Oyster, Grapes, Seasoned Pork Fat, Tangerine Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387741885-U5G8NT2EYOE9V3H7PPSM/Fiddlers%27Fire-2.jpg On The Ground - Tyler Cook - Fiddlers'Fire-2.jpg Oysters: (1) Roasted Oyster, Caramelized Onion, Chicken Skin, Nori, Chile Flake, Nasturtium; (2) Fat Belly Oyster, Grapes, Seasoned Pork Fat, Tangerine Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387737073-U6IPJE2LAMSSJSE85FYX/Fiddlers%27Fire-10.jpg On The Ground - Tyler Cook - Fiddlers'Fire-10.jpg Sesame Collard Greens, Smoked Chicken, Soy-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387747540-7Z0U97RWOGEWFI5O99Z9/Fiddlers%27Fire-7.jpg On The Ground - Tyler Cook - Fiddlers'Fire-7.jpg Sesame Collard Greens, Smoked Chicken, Soy-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387730222-YIJL3KQ2RY67HNHCTSCV/Fiddlers%27Fire-6.jpg On The Ground - Tyler Cook - Fiddlers'Fire-6.jpg Sesame Collard Greens, Smoked Chicken, Soy-Glazed Chicken Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387732474-194HZTNVUOT8X3NZCZTG/Fiddlers%27Fire-23.jpg On The Ground - Tyler Cook - Fiddlers'Fire-23.jpg (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387757202-YR1US2A644IRFWTBYJQ7/Fiddlers%27Fire-15.jpg On The Ground - Tyler Cook - Fiddlers'Fire-15.jpg (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387745383-JG736S622Z04W4L3X1U7/Fiddlers%27Fire-24.jpg On The Ground - Tyler Cook - Fiddlers'Fire-24.jpg (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387734574-M4MFZYKZWLUZOS6VVI58/Fiddlers%27Fire-20.jpg On The Ground - Tyler Cook - Fiddlers'Fire-20.jpg (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387767795-P2WI7NGWA9IU4V66S5TL/Fiddlers%27Fire-18.jpg On The Ground - Tyler Cook - Fiddlers'Fire-18.jpg (1) Chicken Yakitori with Fermented Banana Pepper Hot Sauce; (2) Coconut Curry, Purple Rice, Chile-Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387744087-NS4HGBSSQ2CS9FTTILA5/Fiddlers%27Fire-26.jpg On The Ground - Tyler Cook - Fiddlers'Fire-26.jpg Frozen Canary Melon, Peaches, Peach Wine, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387760047-WP1E2DHAPHYDN9BQWE93/Fiddlers%27Fire-27.jpg On The Ground - Tyler Cook - Fiddlers'Fire-27.jpg Frozen Canary Melon, Peaches, Peach Wine, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387762759-DMZUW35CZJ44W1RSWNCF/Fiddlers%27Fire-28.jpg On The Ground - Tyler Cook - Fiddlers'Fire-28.jpg Frozen Canary Melon, Peaches, Peach Wine, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387736329-W5QNQ16ZJJPGDJ3JWL4A/Fiddlers%27Fire-32.jpg On The Ground - Tyler Cook - Fiddlers'Fire-32.jpg Chef Tyler Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387749923-1SIA7K12DF112ZQZWYNB/Fiddlers%27Fire-31.jpg On The Ground - Tyler Cook - Fiddlers'Fire-31.jpg Chef Tyler Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387765317-YOZM3O1KDKSZEGL8ZPZ7/Fiddlers%27Fire-33.jpg On The Ground - Tyler Cook - Fiddlers'Fire-33.jpg Chef Tyler Cook https://www.starchefs.com/on-the-ground/davee-keese monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a825b27-5ba0-4805-831f-f7cad91d045a/LittlePeanutBakeShop-33.jpg On The Ground - DaVee Keese - FEATURED ITEMS Mixed Berry Poptart Chocolate Chip Cookies Ginger-Molasses Cookies Blueberry Scone Blueberry Muffin Cheddar Bacon Biscuit PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387218677-JX5EMJPS3WJ189TQSF3Y/LittlePeanutBakeShop-1.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-1.jpg Ginger-Molasses CookiesChocolate Chip CookiesMixed Berry PoptartCheddar Bacon BiscuitBlueberry MuffinBlueberry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387191594-VEA2NDSBWKPODDVIS98K/LittlePeanutBakeShop-3.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-3.jpg Ginger-Molasses CookiesChocolate Chip CookiesMixed Berry PoptartCheddar Bacon BiscuitBlueberry MuffinBlueberry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387173532-8MMHBEKWXNH6LA7Y1JM6/LittlePeanutBakeShop-14.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-14.jpg Mixed Berry Poptart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387216588-8TPV84O3Y17QHFLQRPZ6/LittlePeanutBakeShop-12.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-12.jpg Mixed Berry Poptart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387203324-HAVFHH2BXMHZIAI804X9/LittlePeanutBakeShop-15.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-15.jpg Mixed Berry Poptart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387194408-7CNPGRYE9E6MXCITLXLE/LittlePeanutBakeShop-19.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-19.jpg Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387219108-EED2GFC9RIZU937SN9WR/LittlePeanutBakeShop-17.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-17.jpg Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387176619-PE3Z28BVD4WQ2AP93HLP/LittlePeanutBakeShop-20.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-20.jpg Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387188758-H81PNRJIKJOCLUK242HU/LittlePeanutBakeShop-6.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-6.jpg Ginger-Molasses Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387211662-YU2FI6Z0Q41P308EOCQG/LittlePeanutBakeShop-4.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-4.jpg Ginger-Molasses Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387183248-MJCGMFKXH4BKAVOPW5S7/LittlePeanutBakeShop-7.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-7.jpg Ginger-Molasses Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387186247-U0YDQD7HRI9YBAWHV3TL/LittlePeanutBakeShop-21.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-21.jpg Blueberry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387189270-R5562HHFJX5TW0EVLKU2/LittlePeanutBakeShop-24.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-24.jpg Blueberry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387203256-70YILRVAAGFEEEC122IR/LittlePeanutBakeShop-8.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-8.jpg Blueberry Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387180137-I2BU2GA7EY6PR8GYJ385/LittlePeanutBakeShop-31.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387197308-IZHME5VJNFA0262UNQLM/LittlePeanutBakeShop-28.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-28.jpg Cheddar Bacon Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387216639-HGLY1608EKHHPR1ZGKSL/LittlePeanutBakeShop-25.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-25.jpg Cheddar Bacon Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387211430-BYPVEIW1YTQO6I210U3Z/LittlePeanutBakeShop-26.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-26.jpg Cheddar Bacon Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387205926-BXSGHK1C470AQ4IYTZYZ/LittlePeanutBakeShop-33.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-33.jpg Pastry Chef DaVee Keese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387173587-IU3JHZR6HMS72M3XRBQV/LittlePeanutBakeShop-36.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-36.jpg Pastry Chef DaVee Keese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387220924-QPNYPI3L1TQP50HL4DEL/LittlePeanutBakeShop-34.jpg On The Ground - DaVee Keese - LittlePeanutBakeShop-34.jpg Pastry Chef DaVee Keese https://www.starchefs.com/on-the-ground/alex-eaton monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4ade023-5a70-45c0-a119-d116997911b5/Estadio-29.jpg On The Ground - Alex Eaton - FEATURED DISHES Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta Grilled Peaches, Watermelon, Serrano Ham, Pedro Ximénez Vinegar, Almonds, Basil Crispy Black Carolina Gold Rice, Seared Scallops, Grilled Shrimp, Piquillo Peppers, Aïoli, Herbs RWF Churros con Chocolate Ganache PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386482791-7V0XVERYKSW036A4S479/Estadio-9.jpg On The Ground - Alex Eaton - Estadio-9.jpg Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386517378-J0HT479WYZLT6DZ4L8UD/Estadio-1.jpg On The Ground - Alex Eaton - Estadio-1.jpg Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386475645-CPN7S3FRLTIVXVSQTP32/Estadio-6.jpg On The Ground - Alex Eaton - Estadio-6.jpg Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386519935-R235QQ98S2ODK3FT6BKP/Estadio-5.jpg On The Ground - Alex Eaton - Estadio-5.jpg Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386516120-FXBEL1BYOSF8A1V9OKNV/Estadio-8.jpg On The Ground - Alex Eaton - Estadio-8.jpg Pintxo Platter: Gildas, Matrimonio Hashbrown, Jumbo SC Shrimp Skewer, Txistorra Pig in a Blanket, Chicken Croqueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386486117-WQO3STOFK4YMLZW94OW7/Estadio-10.jpg On The Ground - Alex Eaton - Estadio-10.jpg Grilled Peaches, Watermelon, Serrano Ham, Pedro Ximénez Vinegar, Almonds, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386514333-Z0F5LGNHH4EPIFK3USLC/Estadio-12.jpg On The Ground - Alex Eaton - Estadio-12.jpg Grilled Peaches, Watermelon, Serrano Ham, Pedro Ximénez Vinegar, Almonds, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386493822-FW7KIIDOCISFXTI2OLSN/Estadio-13.jpg On The Ground - Alex Eaton - Estadio-13.jpg Grilled Peaches, Watermelon, Serrano Ham, Pedro Ximénez Vinegar, Almonds, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386521225-CMMSYVLQ3EMJHIWZPVLN/Estadio-18.jpg On The Ground - Alex Eaton - Estadio-18.jpg Crispy Black Carolina Gold Rice, Seared Scallops, Grilled Shrimp, Piquillo Peppers, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386479250-CO3DOEY4KYPHW38HEQD9/Estadio-20.jpg On The Ground - Alex Eaton - Estadio-20.jpg Crispy Black Carolina Gold Rice, Seared Scallops, Grilled Shrimp, Piquillo Peppers, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386499676-IP9ZOAN944FJ8Q7LIKEL/Estadio-16.jpg On The Ground - Alex Eaton - Estadio-16.jpg Crispy Black Carolina Gold Rice, Seared Scallops, Grilled Shrimp, Piquillo Peppers, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386511175-HCM48NJJOWF58BDIXMHU/Estadio-19.jpg On The Ground - Alex Eaton - Estadio-19.jpg Crispy Black Carolina Gold Rice, Seared Scallops, Grilled Shrimp, Piquillo Peppers, Aïoli, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386490043-EZ06LXLF4LW9G13PPSHU/Estadio-23.jpg On The Ground - Alex Eaton - Estadio-23.jpg RWF Churros con Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386479346-C7U06LHUMHNI541EOLJW/Estadio-24.jpg On The Ground - Alex Eaton - Estadio-24.jpg RWF Churros con Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386523955-CCRX3AS0LKHUPG3D4D8Z/Estadio-25.jpg On The Ground - Alex Eaton - Estadio-25.jpg RWF Churros con Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386482757-J6FN9XGKEMJ6IU68EVJM/Estadio-28.jpg On The Ground - Alex Eaton - Estadio-28.jpg Chef Alex Eaton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386513714-THEFFM51XZK39YDBGZA0/Estadio-29.jpg On The Ground - Alex Eaton - Estadio-29.jpg Chef Alex Eaton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386475620-0BS0IDJL56NA5YGH2GJ6/Estadio-33.jpg On The Ground - Alex Eaton - Estadio-33.jpg Chef Alex Eaton https://www.starchefs.com/on-the-ground/alex-yellan monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/529a8e85-5159-4d62-84af-4007e78a20cf/Colectivo-35.jpg On The Ground - Alex Yellan - FEATURED DISHES Tuna Crudo, Hibiscus-Pecan Salsa Macha, Avocado, Jicama Nectarine Aguachile Relleno, Cured Scallop, Cucumber, Red Onion, Charred Banana Pepper Arizona Cheese Crisp: Flour Tortilla, Cheddar, Chihuahua Cheese, Poblanos, Mexican Oregano, Cotija Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385463319-EIMSN64R1LZC6SKG88P3/Colectivo-36.jpg On The Ground - Alex Yellan - Colectivo-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385465787-7WUXVP438WCIMBMYQ5XZ/Colectivo-5.jpg On The Ground - Alex Yellan - Colectivo-5.jpg Tuna Crudo, Hibiscus-Pecan Salsa Macha, Avocado, Jicama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385484062-6G84TB82URWSJGI1HFA7/Colectivo-4.jpg On The Ground - Alex Yellan - Colectivo-4.jpg Tuna Crudo, Hibiscus-Pecan Salsa Macha, Avocado, Jicama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385453128-YUBTOSNRN34V5MGLEBON/Colectivo-1.jpg On The Ground - Alex Yellan - Colectivo-1.jpg Tuna Crudo, Hibiscus-Pecan Salsa Macha, Avocado, Jicama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385447122-74H36APXL07G58D4VTYO/Colectivo-10.jpg On The Ground - Alex Yellan - Colectivo-10.jpg Nectarine Aguachile Relleno, Cured Scallop, Cucumber, Red Onion, Charred Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385470911-T3VHK16LF4SHUXPXMSWO/Colectivo-7.jpg On The Ground - Alex Yellan - Colectivo-7.jpg Nectarine Aguachile Relleno, Cured Scallop, Cucumber, Red Onion, Charred Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385484958-WIQNHA3ODHQPZ84N49FO/Colectivo-11.jpg On The Ground - Alex Yellan - Colectivo-11.jpg Nectarine Aguachile Relleno, Cured Scallop, Cucumber, Red Onion, Charred Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385468251-TV3WYLDVKIGAU84OIOM2/Colectivo-12.jpg On The Ground - Alex Yellan - Colectivo-12.jpg Arizona Cheese Crisp: Flour Tortilla, Cheddar, Chihuahua Cheese, Poblanos, Mexican Oregano, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385478699-NRJAWLU6ECN6MBD5B4N0/Colectivo-13.jpg On The Ground - Alex Yellan - Colectivo-13.jpg Arizona Cheese Crisp: Flour Tortilla, Cheddar, Chihuahua Cheese, Poblanos, Mexican Oregano, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385480288-053W2AJ6GEBKF7KFBUMR/Colectivo-16.jpg On The Ground - Alex Yellan - Colectivo-16.jpg Arizona Cheese Crisp: Flour Tortilla, Cheddar, Chihuahua Cheese, Poblanos, Mexican Oregano, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385455874-O9NK410AKDUXKVKQYYFO/Colectivo-22.jpg On The Ground - Alex Yellan - Colectivo-22.jpg Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385456361-K0NX24HBDPYE92J57NKD/Colectivo-18.jpg On The Ground - Alex Yellan - Colectivo-18.jpg Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385473029-M2QQGL3G60ARG82HXG86/Colectivo-21.jpg On The Ground - Alex Yellan - Colectivo-21.jpg Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385458904-KS4XMUGQMCAKWDRNYSHD/Colectivo-26.jpg On The Ground - Alex Yellan - Colectivo-26.jpg Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385461142-IG5I04BALZT1EIWU92C9/Colectivo-27.jpg On The Ground - Alex Yellan - Colectivo-27.jpg Cochinita Pibil, Pickled Red Onion, Habanero Salsa, Black Bean Purée, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385447189-SM7L9K9P9JD6CGHCUUD1/Colectivo-30.jpg On The Ground - Alex Yellan - Colectivo-30.jpg Chef Alex Yellan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385481047-ELWSY8OFUB9POQCPKD2X/Colectivo-33.jpg On The Ground - Alex Yellan - Colectivo-33.jpg Chef Alex Yellan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727385488333-NKUW0FOXBVGRQSMXPGEA/Colectivo-35.jpg On The Ground - Alex Yellan - Colectivo-35.jpg Chef Alex Yellan https://www.starchefs.com/on-the-ground/stephen-furnari monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e719435-ee66-4c3f-bb0f-53eabd199e25/XiaoBaoBiscuit-38.jpg On The Ground - Stephen Furnari - FEATURED DISHES Mei Fun: Curry Noodles, Brown Butter Lardon, Carrot, Snap Peas, Shishitos, Pickled Daikon, Scallion Shrimp Toast, Pickled Beech Mushrooms, Pickled Serranos, Ají Dulce, Yogurt Green Goddess, Scallion, Brioche Scallop Crudo, Lap Cheong, Pickled Cucumber, Jelly Melon, Allium-Tofu Crema, Fermented Black Bean Aïoli, Jamaican Sorrel, Chile Oil Okonomiyaki, Pork Floss, Kewpie Mayonnaise, Sriracha, Furikake, Fried Egg Pad Kra Pow: Thai Beef, Haricot Vert, Mung Beans, Cucumber, Rice, Fried Egg PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384787819-LROQJ4WT9O8NZQGPHJ7H/XiaoBaoBiscuit-4.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-4.jpg Mei Fun: Curry Noodles, Brown Butter Lardon, Carrot, Snap Peas, Shishitos, Pickled Daikon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384784529-9GU5THAE5175SBSXMO3Z/XiaoBaoBiscuit-7.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-7.jpg Mei Fun: Curry Noodles, Brown Butter Lardon, Carrot, Snap Peas, Shishitos, Pickled Daikon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384793971-9RQRG76QEPOYHJ72RYFT/XiaoBaoBiscuit-5.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-5.jpg Mei Fun: Curry Noodles, Brown Butter Lardon, Carrot, Snap Peas, Shishitos, Pickled Daikon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384772076-68MOBRXQE4226I4CCQKM/XiaoBaoBiscuit-12.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-12.jpg Shrimp Toast, Pickled Beech Mushrooms, Pickled Serranos, Ají Dulce, Yogurt Green Goddess, Scallion, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384802040-99A77C4SBZ61CBRBVCP2/XiaoBaoBiscuit-14.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-14.jpg Shrimp Toast, Pickled Beech Mushrooms, Pickled Serranos, Ají Dulce, Yogurt Green Goddess, Scallion, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384775284-25EZ7YTF54UV0J0R0VUG/XiaoBaoBiscuit-13.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-13.jpg Shrimp Toast, Pickled Beech Mushrooms, Pickled Serranos, Ají Dulce, Yogurt Green Goddess, Scallion, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384812617-9NWQHEOZ4W883BWKYXAP/XiaoBaoBiscuit-15.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-15.jpg Scallop Crudo, Lap Cheong, Pickled Cucumber, Jelly Melon, Allium-Tofu Crema, Fermented Black Bean Aïoli, Jamaican Sorrel, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384793601-IRFF1TM1PR73W4U8WCUJ/XiaoBaoBiscuit-19.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-19.jpg Scallop Crudo, Lap Cheong, Pickled Cucumber, Jelly Melon, Allium-Tofu Crema, Fermented Black Bean Aïoli, Jamaican Sorrel, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384772077-F5T0AZY1V1GWQ4VH8FQX/XiaoBaoBiscuit-18.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-18.jpg Scallop Crudo, Lap Cheong, Pickled Cucumber, Jelly Melon, Allium-Tofu Crema, Fermented Black Bean Aïoli, Jamaican Sorrel, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384804702-AJ3TU2YWOQNC33C11VYG/XiaoBaoBiscuit-25.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-25.jpg Okonomiyaki, Pork Floss, Kewpie Mayonnaise, Sriracha, Furikake, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384819592-JBT9MVN4239W5WG9FTKN/XiaoBaoBiscuit-21.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-21.jpg Okonomiyaki, Pork Floss, Kewpie Mayonnaise, Sriracha, Furikake, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384804354-JRN17A4DU4IDE3LKF86C/XiaoBaoBiscuit-22.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-22.jpg Okonomiyaki, Pork Floss, Kewpie Mayonnaise, Sriracha, Furikake, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384778638-Z0DYI51RYAFE9V0JO41X/XiaoBaoBiscuit-32.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384791017-AH0M3GZ26J8OKMSN4O2A/XiaoBaoBiscuit-30.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384814811-172N4BGUCIZZZAIDUN7K/XiaoBaoBiscuit-28.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384819614-49HW1BEARPNUSJS5SY7Z/XiaoBaoBiscuit-37.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-37.jpg Chef Stephen Furnarii https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384810142-9QM2W3C7Q4O9W5TKY6J2/XiaoBaoBiscuit-33.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-33.jpg Chef Stephen Furnarii https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384822741-GCV4YEAFWPVFHPIOQFSB/XiaoBaoBiscuit-40.jpg On The Ground - Stephen Furnari - XiaoBaoBiscuit-40.jpg Chef Stephen Furnarii https://www.starchefs.com/on-the-ground/sofia-schlieben monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb797852-a491-4e08-abe6-66a061a04a5a/LaMarchande-28.jpg On The Ground - Sofia Schlieben - FEATURED DISHES Market Pavlova: Aquafaba Meringue, Blackberry Jam, Blackberry Cremeux, Lemon Verbena Powder Pea-Chevre Cheesecake, Lemon Curd, Lemon-Poppy Biscotti Crumble, Pea Shoots Blueberry Sticky Toffee Pudding, Salted Caramel, Basil-Blueberry Sauce, Oat Streusel, Sweet Corn Ice Cream Bon Bons: (1) Pina Colada: Pineapple-Rum Jam, Toasted Coconut Ganache; White Chocolate; (2) Pistachio Praline, White Chocolate; (3) Apricot Jam, Thyme Ganache, Milk Chocolate; (4) Caramel-Hazelnut Praline Ganache, Roasted Nuts, Milk Chocolate; (5) Peppermint Ganache, Chocolate Cookie Crumb, Dark Chocolate; (6) Honey Nougat, Honey-Dark Chocolate Ganache, Dark Chocolate PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384015018-WHABUD1BAJVAGZM5WFHN/LaMarchande-1.jpg On The Ground - Sofia Schlieben - LaMarchande-1.jpg Market Pavlova: Aquafaba Meringue, Blackberry Jam, Blackberry Cremeux, Lemon Verbena Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383990488-SXIRFDGEFDAYTVKIGDWM/LaMarchande-4.jpg On The Ground - Sofia Schlieben - LaMarchande-4.jpg Market Pavlova: Aquafaba Meringue, Blackberry Jam, Blackberry Cremeux, Lemon Verbena Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384011949-M9O6Z0M42X58MIGSME3V/LaMarchande-3.jpg On The Ground - Sofia Schlieben - LaMarchande-3.jpg Market Pavlova: Aquafaba Meringue, Blackberry Jam, Blackberry Cremeux, Lemon Verbena Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384017020-T8W13J5YIL72IEA4FA49/LaMarchande-7.jpg On The Ground - Sofia Schlieben - LaMarchande-7.jpg Pea-Chevre Cheesecake, Lemon Curd, Lemon-Poppy Biscotti Crumble, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384011017-8YYT623YRC90H218O1VM/LaMarchande-10.jpg On The Ground - Sofia Schlieben - LaMarchande-10.jpg Pea-Chevre Cheesecake, Lemon Curd, Lemon-Poppy Biscotti Crumble, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384014328-F14QO5DW9SR2IO1QS7UI/LaMarchande-8.jpg On The Ground - Sofia Schlieben - LaMarchande-8.jpg Pea-Chevre Cheesecake, Lemon Curd, Lemon-Poppy Biscotti Crumble, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384017878-Z22NQF0H335JC1VABJVF/LaMarchande-12.jpg On The Ground - Sofia Schlieben - LaMarchande-12.jpg Blueberry Sticky Toffee Pudding, Salted Caramel, Basil-Blueberry Sauce, Oat Streusel, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384025402-OA0KBCF12VOTEYLI8K5F/LaMarchande-13.jpg On The Ground - Sofia Schlieben - LaMarchande-13.jpg Blueberry Sticky Toffee Pudding, Salted Caramel, Basil-Blueberry Sauce, Oat Streusel, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383994047-AU2DQ97RHVMV4T1VUNRZ/LaMarchande-16.jpg On The Ground - Sofia Schlieben - LaMarchande-16.jpg Blueberry Sticky Toffee Pudding, Salted Caramel, Basil-Blueberry Sauce, Oat Streusel, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384020188-YCNP6T2BSIQSZCH59YFK/LaMarchande-17.jpg On The Ground - Sofia Schlieben - LaMarchande-17.jpg Bon Bons: (1) Pina Colada: Pineapple-Rum Jam, Toasted Coconut Ganache; White Chocolate; (2) Pistachio Praline, White Chocolate; (3) Apricot Jam, Thyme Ganache, Milk Chocolate; (4) Caramel-Hazelnut Praline Ganache, Roasted Nuts, Milk Chocolate; (5) Peppermint Ganache, Chocolate Cookie Crumb, Dark Chocolate; (6) Honey Nougat, Honey-Dark Chocolate Ganache, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384007134-WPZB7K2OSK0HNDI3P1HY/LaMarchande-23.jpg On The Ground - Sofia Schlieben - LaMarchande-23.jpg Bon Bons: (1) Pina Colada: Pineapple-Rum Jam, Toasted Coconut Ganache; White Chocolate; (2) Pistachio Praline, White Chocolate; (3) Apricot Jam, Thyme Ganache, Milk Chocolate; (4) Caramel-Hazelnut Praline Ganache, Roasted Nuts, Milk Chocolate; (5) Peppermint Ganache, Chocolate Cookie Crumb, Dark Chocolate; (6) Honey Nougat, Honey-Dark Chocolate Ganache, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384016128-3BR5DELUP6NE5YQHMUTH/LaMarchande-24.jpg On The Ground - Sofia Schlieben - LaMarchande-24.jpg Bon Bons: (1) Pina Colada: Pineapple-Rum Jam, Toasted Coconut Ganache; White Chocolate; (2) Pistachio Praline, White Chocolate; (3) Apricot Jam, Thyme Ganache, Milk Chocolate; (4) Caramel-Hazelnut Praline Ganache, Roasted Nuts, Milk Chocolate; (5) Peppermint Ganache, Chocolate Cookie Crumb, Dark Chocolate; (6) Honey Nougat, Honey-Dark Chocolate Ganache, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383996522-CTZG6E35TWY99IX1ZURJ/LaMarchande-26.jpg On The Ground - Sofia Schlieben - LaMarchande-26.jpg Pastry Chef Sofia Schlieben https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384000304-O2UEMFOP3YU4777CVHAV/LaMarchande-27.jpg On The Ground - Sofia Schlieben - LaMarchande-27.jpg Pastry Chef Sofia Schlieben https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383987197-UK1UF5E9NSSPIPZ24PET/LaMarchande-30.jpg On The Ground - Sofia Schlieben - LaMarchande-30.jpg Pastry Chef Sofia Schlieben https://www.starchefs.com/on-the-ground/jamie-tao monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5773cce-0727-4207-9d9b-403ff9b63b82/Daphne%27s-1.jpg On The Ground - Jamie Tao - FEATURED DISHES Beef Carpaccio, Sesame Vinaigrette, Watermelon, Oregano Oil Eggplant Tempura, Tomato Sauce, Ricotta, Ricotta Salata, Ramp Powder Tomato Reginetti, Rock Shrimp , Cherry Tomato Sauce, Horseradish, Lemon Balm, Toasted Breadcrumbs Roasted Skate, Spigarello, Fergola, Butter Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383019163-XKMOJRGW7FFWMVMUU3K2/Daphne%27s-2.jpg On The Ground - Jamie Tao - Daphne's-2.jpg Beef Carpaccio, Sesame Vinaigrette, Watermelon, Oregano Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383024477-CE5FVCAPQBCSOON7OWM5/Daphne%27s-3.jpg On The Ground - Jamie Tao - Daphne's-3.jpg Beef Carpaccio, Sesame Vinaigrette, Watermelon, Oregano Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383037091-LDMJBIODMK0Z5KVV7ELZ/Daphne%27s-4.jpg On The Ground - Jamie Tao - Daphne's-4.jpg Beef Carpaccio, Sesame Vinaigrette, Watermelon, Oregano Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383021833-3M8SVIQO1RB09TQYA95W/Daphne%27s-13.jpg On The Ground - Jamie Tao - Daphne's-13.jpg Eggplant Tempura, Tomato Sauce, Ricotta, Ricotta Salata, Ramp Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383012434-J97A3BABS190Q6YQ99R1/Daphne%27s-12.jpg On The Ground - Jamie Tao - Daphne's-12.jpg Eggplant Tempura, Tomato Sauce, Ricotta, Ricotta Salata, Ramp Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383018846-CSHQCPKGPZZUT3OYCTF5/Daphne%27s-8.jpg On The Ground - Jamie Tao - Daphne's-8.jpg Eggplant Tempura, Tomato Sauce, Ricotta, Ricotta Salata, Ramp Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383026986-EDF1NJ70MZKX3EKCY55X/Daphne%27s-14.jpg On The Ground - Jamie Tao - Daphne's-14.jpg Rock Shrimp Reginetti, Cherry Tomato Sauce, Horseradish, Lemon Balm, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383015954-366OUHXT7ZR1F1XP5O64/Daphne%27s-17.jpg On The Ground - Jamie Tao - Daphne's-17.jpg Rock Shrimp Reginetti, Cherry Tomato Sauce, Horseradish, Lemon Balm, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383012410-73RI395OPCD3G7ZIJBR0/Daphne%27s-16.jpg On The Ground - Jamie Tao - Daphne's-16.jpg Rock Shrimp Reginetti, Cherry Tomato Sauce, Horseradish, Lemon Balm, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383015879-4HYPULNNA0CTPBROQK71/Daphne%27s-19.jpg On The Ground - Jamie Tao - Daphne's-19.jpg Roasted Skate, Spigarello, Fergola, Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383029307-KOMFNFR9YTPQ9WQIR903/Daphne%27s-20.jpg On The Ground - Jamie Tao - Daphne's-20.jpg Roasted Skate, Spigarello, Fergola, Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383031728-6A1XEZO5G43DTGSIFC93/Daphne%27s-21.jpg On The Ground - Jamie Tao - Daphne's-21.jpg Roasted Skate, Spigarello, Fergola, Butter Sauce https://www.starchefs.com/on-the-ground/fariyal-abdullahi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4da2029-1418-4136-8c9f-a933242fb342/Hav%26Mar-24.jpg On The Ground - Fariyal Abdullahi - FEATURED DISHES Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori Havatini: Campanele, Blue Shrimp, Crab, Uni-Turmeric Beurre Blanc, Panko Bread Crumbs, Chile Crunch, Chives Sous Chef Diana Dizon’s Hannah’s Snapper: Snapper Inasal, Lemongrass, Ginger, Annatto, Calamansi, Mango Atchara, Fresno Chile, Mustard Seed Addis York: Doro Wat, Ayib, Collard Greens, Injera, Soy-Honey-Berbere Glazed Fried Chicken, Soft Boiled Egg PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780713744-DHJR9737RTFUC09HN69R/Hav%26Mar-4.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-4.jpg Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780737417-EG6HT89PR6IH82M63ZK5/Hav%26Mar-6.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-6.jpg Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780716928-5NJMA8IU7CR9OQDWCWAZ/Hav%26Mar-3.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-3.jpg Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780720141-L3RPDKMM5ZTR8KOSYQ5V/Hav%26Mar-2.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-2.jpg Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780740595-LC1P1YIM4UY498878B52/Hav%26Mar-5.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-5.jpg Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780741423-2VTN74TVLOFOVU67F9TS/Hav%26Mar-11.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-11.jpg Havatini: Campanele, Blue Shrimp, Crab, Uni-Turmeric Beurre Blanc, Panko Bread Crumbs, Chile Crunch, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780703225-20VNVLEJNOVBCQXOHBGC/Hav%26Mar-12.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-12.jpg Havatini: Campanele, Blue Shrimp, Crab, Uni-Turmeric Beurre Blanc, Panko Bread Crumbs, Chile Crunch, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780707157-P6Y65MIBZWIPPP3WG4H7/Hav%26Mar-9.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-9.jpg Havatini: Campanele, Blue Shrimp, Crab, Uni-Turmeric Beurre Blanc, Panko Bread Crumbs, Chile Crunch, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780723224-0NIJHKBMG756IGAZC13N/Hav%26Mar-13.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-13.jpg Sous Chef Diana Dizon’s Hannah’s Snapper: Snapper Inasal, Lemongrass, Ginger, Annatto, Calamansi, Mango Atchara, Fresno Chile, Mustard Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780703249-UGNDU9BG12DBL7Z8BQE0/Hav%26Mar-15.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-15.jpg Sous Chef Diana Dizon’s Hannah’s Snapper: Snapper Inasal, Lemongrass, Ginger, Annatto, Calamansi, Mango Atchara, Fresno Chile, Mustard Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780723356-FPH49POO6I7CPUE127P0/Hav%26Mar-14.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-14.jpg Sous Chef Diana Dizon’s Hannah’s Snapper: Snapper Inasal, Lemongrass, Ginger, Annatto, Calamansi, Mango Atchara, Fresno Chile, Mustard Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780731915-GZ51EE7C7X043G4G9QBI/Hav%26Mar-19.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-19.jpg Addis York: Doro Wat, Ayib, Collard Greens, Injera, Soy-Honey-Berbere Glazed Fried Chicken, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780734577-CMEQCZ9OMUZISR3RPZT3/Hav%26Mar-22.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-22.jpg Addis York: Doro Wat, Ayib, Collard Greens, Injera, Soy-Honey-Berbere Glazed Fried Chicken, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780713773-ZUF55IPMP5AOX8X0D1LD/Hav%26Mar-20.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-20.jpg Addis York: Doro Wat, Ayib, Collard Greens, Injera, Soy-Honey-Berbere Glazed Fried Chicken, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780707198-1LKGQUQNWN75THC8LI62/Hav%26Mar-28.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-28.jpg Chef Fariyal Abdullahi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780710427-XNY26N5KS1X00EAANIDC/Hav%26Mar-27.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-27.jpg Chef Fariyal Abdullahi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780716921-M8GHRNGGPDI5FQ0F25F3/Hav%26Mar-24.jpg On The Ground - Fariyal Abdullahi - Hav&Mar-24.jpg Chef Fariyal Abdullahi https://www.starchefs.com/on-the-ground/thai-phi monthly 0.5 2024-09-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46cd9571-142a-4661-9f0f-d77121f2e29c/PinkBellies-31.jpg On The Ground - Thai Phi - FEATURED DISHES Garlic KFC Wings, Sweet Soy Glaze, Blue Cheese, Pickled Daikon, Scallions Soft Shell Crab Banh Mi, Bread and Butter Pickles, Shrimp Pate, Tartar Sauce, Dill, Sesame Milk Bun Cha Gio Ssam: Imperial Shrimp-Blue Crab Egg Rolls, Cu Kieu Fish Sauce, Lettuces, Herbs OG Garlic Noodles, Pulled Pork, Poached Egg, Parmesan, Pickled Red Onion, Sriracha PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779617075-49NMA0HZ34GHXEKZAMC6/PinkBellies-7.jpg On The Ground - Thai Phi - PinkBellies-7.jpg Garlic KFC Wings, Sweet Soy Glaze, Blue Cheese, Pickled Daikon, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779617316-XUJ3KQSHKV5RC2PR50ZY/PinkBellies-9.jpg On The Ground - Thai Phi - PinkBellies-9.jpg Garlic KFC Wings, Sweet Soy Glaze, Blue Cheese, Pickled Daikon, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779620197-0QFSPWHIRPIM1KXKC7ZY/PinkBellies-10.jpg On The Ground - Thai Phi - PinkBellies-10.jpg Garlic KFC Wings, Sweet Soy Glaze, Blue Cheese, Pickled Daikon, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779634590-2JEFVR4G8ZACUAJIJ9GB/PinkBellies-16.jpg On The Ground - Thai Phi - PinkBellies-16.jpg Soft Shell Crab Banh Mi, Bread and Butter Pickles, Shrimp Pate, Tartar Sauce, Dill, Sesame Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779623033-YOTAJ1761YIOJB1B79BS/PinkBellies-11.jpg On The Ground - Thai Phi - PinkBellies-11.jpg Soft Shell Crab Banh Mi, Bread and Butter Pickles, Shrimp Pate, Tartar Sauce, Dill, Sesame Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779637861-2L1PUERQMMVEGARTVLU5/PinkBellies-15.jpg On The Ground - Thai Phi - PinkBellies-15.jpg Soft Shell Crab Banh Mi, Bread and Butter Pickles, Shrimp Pate, Tartar Sauce, Dill, Sesame Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779651812-YQXC8BJDLBUX7LQJ625H/PinkBellies-17.jpg On The Ground - Thai Phi - PinkBellies-17.jpg Cha Gio Ssam: Imperial Shrimp-Blue Crab Egg Rolls, Cu Kieu Fish Sauce, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779606222-VXKPASFJ8ETF2W90X7UQ/PinkBellies-20.jpg On The Ground - Thai Phi - PinkBellies-20.jpg Cha Gio Ssam: Imperial Shrimp-Blue Crab Egg Rolls, Cu Kieu Fish Sauce, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779642645-W00P7QD2CQK04OAL2DG6/PinkBellies-22.jpg On The Ground - Thai Phi - PinkBellies-22.jpg Cha Gio Ssam: Imperial Shrimp-Blue Crab Egg Rolls, Cu Kieu Fish Sauce, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779637286-EB4RTVPT5H3O95SXOU2N/PinkBellies-24.jpg On The Ground - Thai Phi - PinkBellies-24.jpg Cha Gio Ssam: Imperial Shrimp-Blue Crab Egg Rolls, Cu Kieu Fish Sauce, Lettuces, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779640242-F638J0R65JANAA3NOWQY/PinkBellies-28.jpg On The Ground - Thai Phi - PinkBellies-28.jpg OG Garlic Noodles, Pulled Pork, Poached Egg, Parmesan, Pickled Red Onion, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779612235-9CIYRCUXZI7WUGZV46P3/PinkBellies-25.jpg On The Ground - Thai Phi - PinkBellies-25.jpg OG Garlic Noodles, Pulled Pork, Poached Egg, Parmesan, Pickled Red Onion, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779649778-YYMRP9ONBW6G52SSC9TG/PinkBellies-27.jpg On The Ground - Thai Phi - PinkBellies-27.jpg OG Garlic Noodles, Pulled Pork, Poached Egg, Parmesan, Pickled Red Onion, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779639943-PM8TT2GS4PYWGTIMZO36/PinkBellies-34.jpg On The Ground - Thai Phi - PinkBellies-34.jpg Chef Thai Phi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779651189-AQ6XLZDLA3ACVW9B7LXD/PinkBellies-35.jpg On The Ground - Thai Phi - PinkBellies-35.jpg Chef Thai Phi https://www.starchefs.com/on-the-ground/bintou-ndaw monthly 0.5 2024-09-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50cb7bd9-08e8-4b38-8bfe-a4258577421a/Bintu%CC%88Atilier-38.jpg On The Ground - Bintou N'Daw - FEATURED DISHES Shito Spicy Crab Rice: Broken Rice, Collard Greens, Yams, Lump Crab, Shito Sauce, Crispy Soft Shell Crab Suya Beef Skewers, Spiced Peanuts, Pepper Sauce Goat Egusi, Red Pepper Stew, Fufu, Pumpkin Seeds Oyster Mushroom Mafé, Peanut Sauce, Broken Rice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778414554-ZK4DSCGUQD74YW072232/Bintu%CC%88Atilier-37.jpg On The Ground - Bintou N'Daw - BintüAtilier-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778392917-1I3DWLODT5JXIBAM92KJ/Bintu%CC%88Atilier-6.jpg On The Ground - Bintou N'Daw - BintüAtilier-6.jpg Shito Spicy Crab Rice: Broken Rice, Collard Greens, Yams, Lump Crab, Shito Sauce, Crispy Soft Shell Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778425826-B5LK5Z27SZ52RRYK22RG/Bintu%CC%88Atilier-2.jpg On The Ground - Bintou N'Daw - BintüAtilier-2.jpg Shito Spicy Crab Rice: Broken Rice, Collard Greens, Yams, Lump Crab, Shito Sauce, Crispy Soft Shell Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778402188-CL0WQDBRN7HWV3PBX9MI/Bintu%CC%88Atilier-1.jpg On The Ground - Bintou N'Daw - BintüAtilier-1.jpg Shito Spicy Crab Rice: Broken Rice, Collard Greens, Yams, Lump Crab, Shito Sauce, Crispy Soft Shell Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778400965-USGS7F4HKPVVVGXQY4KN/Bintu%CC%88Atilier-11.jpg On The Ground - Bintou N'Daw - BintüAtilier-11.jpg Suya Beef Skewers, Spiced Peanuts, Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778433578-8EPBVA3GGBP5ZK458I9W/Bintu%CC%88Atilier-9.jpg On The Ground - Bintou N'Daw - BintüAtilier-9.jpg Suya Beef Skewers, Spiced Peanuts, Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778433195-98D61BYA4RE7ZVO5C0TC/Bintu%CC%88Atilier-10.jpg On The Ground - Bintou N'Daw - BintüAtilier-10.jpg Suya Beef Skewers, Spiced Peanuts, Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778409740-CPJ4DRJQ5I8NLQNFQDQC/Bintu%CC%88Atilier-16.jpg On The Ground - Bintou N'Daw - BintüAtilier-16.jpg Goat Egusi, Red Pepper Stew, Fufu, Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778383381-YXK9T7VV14ZPUT1H7GSE/Bintu%CC%88Atilier-15.jpg On The Ground - Bintou N'Daw - BintüAtilier-15.jpg Goat Egusi, Red Pepper Stew, Fufu, Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778411501-QU1LQ22B9Q80AHAR7YT9/Bintu%CC%88Atilier-19.jpg On The Ground - Bintou N'Daw - BintüAtilier-19.jpg Goat Egusi, Red Pepper Stew, Fufu, Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778419618-EB69MG19ETGYKA24VJX1/Bintu%CC%88Atilier-36.jpg On The Ground - Bintou N'Daw - BintüAtilier-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778430712-PZZ2T5DLKP6I9F2AMMQ6/Bintu%CC%88Atilier-35.jpg On The Ground - Bintou N'Daw - BintüAtilier-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778404450-A57OM8797LTDK1VZRGU5/Bintu%CC%88Atilier-28.jpg On The Ground - Bintou N'Daw - BintüAtilier-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778431143-4DUDCPEU29N1S2CF1JAH/Bintu%CC%88Atilier-30.jpg On The Ground - Bintou N'Daw - BintüAtilier-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778386706-4PEBDC54PV5ZSIHY8HDS/Bintu%CC%88Atilier-32.jpg On The Ground - Bintou N'Daw - BintüAtilier-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778389719-XY3H2F0J15ZFGI0MVLX6/Bintu%CC%88Atilier-21.jpg On The Ground - Bintou N'Daw - BintüAtilier-21.jpg Oyster Mushroom Mafé, Peanut Sauce, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778415065-EZL32ZOU02YXDMJZWEBC/Bintu%CC%88Atilier-24.jpg On The Ground - Bintou N'Daw - BintüAtilier-24.jpg Oyster Mushroom Mafé, Peanut Sauce, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778383369-SNZ0MZWATKLWU63764AH/Bintu%CC%88Atilier-23.jpg On The Ground - Bintou N'Daw - BintüAtilier-23.jpg Oyster Mushroom Mafé, Peanut Sauce, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778425606-FM1F1DA51QHT678VDLZ5/Bintu%CC%88Atilier-41.jpg On The Ground - Bintou N'Daw - BintüAtilier-41.jpg Chef Bintou N'Daw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778406466-WX5PYOKWR7CLLPLWEFFA/Bintu%CC%88Atilier-38.jpg On The Ground - Bintou N'Daw - BintüAtilier-38.jpg Chef Bintou N'Daw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778407593-HF4R0L1TY2YKAXUWCQMR/Bintu%CC%88Atilier-43.jpg On The Ground - Bintou N'Daw - BintüAtilier-43.jpg Chef Bintou N'Daw https://www.starchefs.com/on-the-ground/nathan-hedlund monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f29d6367-6cfe-463d-b452-3f4e1ded2613/PorchettaShop-41.jpg On The Ground - Nathan Hedlund - FEATURED DISHES Chanterelle Sandwich, Lardo, Pecorino Toscano, Orange Blossom Honey, Fried Rosemary, Black Pepper, Focaccia Crispy Lamb Breast, Rotisserie Dripping Potatoes, Red Clay Southern Chile Crunch, Lemon, Rosemary, Chives Whole Rotisserie Carolina Flounder, Roasted Squash Vinaigrette, Calabrian Chile Oil, Herbs Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777455708-I98WMC24A9D70J08EVZ9/PorchettaShop-13.jpg On The Ground - Nathan Hedlund - PorchettaShop-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777464695-HNYZ23G0L72IYYKSVTW6/PorchettaShop-6.jpg On The Ground - Nathan Hedlund - PorchettaShop-6.jpg Chanterelle Sandwich, Lardo, Pecorino Toscano, Orange Blossom Honey, Fried Rosemary, Black Pepper, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777467372-VIV3BG86FZK81YIMAZ8S/PorchettaShop-4.jpg On The Ground - Nathan Hedlund - PorchettaShop-4.jpg Chanterelle Sandwich, Lardo, Pecorino Toscano, Orange Blossom Honey, Fried Rosemary, Black Pepper, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777469805-3CB8MMWVAJBDUW8JVZPB/PorchettaShop-8.jpg On The Ground - Nathan Hedlund - PorchettaShop-8.jpg Crispy Lamb Breast, Rotisserie Dripping Potatoes, Red Clay Southern Chile Crunch, Rosemary, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777488616-4YPHA63282IRSXM4T5NP/PorchettaShop-12.jpg On The Ground - Nathan Hedlund - PorchettaShop-12.jpg Crispy Lamb Breast, Rotisserie Dripping Potatoes, Red Clay Southern Chile Crunch, Rosemary, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777484698-VX1ZBHICOZ47Q7Y4TFGT/PorchettaShop-10.jpg On The Ground - Nathan Hedlund - PorchettaShop-10.jpg Crispy Lamb Breast, Rotisserie Dripping Potatoes, Red Clay Southern Chile Crunch, Rosemary, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777481890-AAP9MJXE1LO545AHZ6IP/PorchettaShop-14.jpg On The Ground - Nathan Hedlund - PorchettaShop-14.jpg Whole Rotisserie Carolina Flounder, Roasted Squash Vinaigrette, Calabrian Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777470080-0105C8XW5XU1F8792VJK/PorchettaShop-16.jpg On The Ground - Nathan Hedlund - PorchettaShop-16.jpg Whole Rotisserie Carolina Flounder, Roasted Squash Vinaigrette, Calabrian Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777491431-6TSOHLSHR0FK7135JB66/PorchettaShop-18.jpg On The Ground - Nathan Hedlund - PorchettaShop-18.jpg Whole Rotisserie Carolina Flounder, Roasted Squash Vinaigrette, Calabrian Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777476535-6CPNPZ6PA2SD7PBDLP4A/PorchettaShop-22.jpg On The Ground - Nathan Hedlund - PorchettaShop-22.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777476505-RPD0H2FCSBD10QYAZDCG/PorchettaShop-23.jpg On The Ground - Nathan Hedlund - PorchettaShop-23.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777463958-QMQMC03UV2A985N2RUUM/PorchettaShop-25.jpg On The Ground - Nathan Hedlund - PorchettaShop-25.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777455676-E0EUP134CBBFCZPPSBPL/PorchettaShop-28.jpg On The Ground - Nathan Hedlund - PorchettaShop-28.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777461615-6RMCIHHF420OK7Q71AHB/PorchettaShop-31.jpg On The Ground - Nathan Hedlund - PorchettaShop-31.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777484576-H1FGJJIMWWUUI2QNOR6Q/PorchettaShop-35.jpg On The Ground - Nathan Hedlund - PorchettaShop-35.jpg Porcini-Rubbed Oxtail, Fagioli al Fiasco, Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777462481-C9KG6VYAN93G4W6EV73J/PorchettaShop-41.jpg On The Ground - Nathan Hedlund - PorchettaShop-41.jpg Chef Nathan Hedlund https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777497046-JV37KRIJF0YW09QMTN2J/PorchettaShop-39.jpg On The Ground - Nathan Hedlund - PorchettaShop-39.jpg Chef Nathan Hedlund https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777502433-GJ6CMWTJQE7YCOIDBNR7/PorchettaShop-40.jpg On The Ground - Nathan Hedlund - PorchettaShop-40.jpg Chef Nathan Hedlund https://www.starchefs.com/on-the-ground/brent-and-danielle-sweatman monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81601496-0736-4a35-a621-9db8c6e616d6/Sweatman%27sGarden-38.jpg On The Ground - Brent and Danielle Sweatman - FEATURED BEVERAGES Chronic Tonic: Nowadays Zero Proof Cannabis Spirit, OG Tonic Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina Virgo’s Groove: Tequila, Mezcal, Cynar, Lime Cream Soda First Class: Bourbon, Aperol, Averna, Lime Juice, Nectarine-Basil-Citrus Soda PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776541128-RJMHHCA1ZVZMZ6OM6REU/Sweatman%27sGarden-1.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-1.jpg Chronic Tonic: Nowadays Zero Proof Cannabis Spirit, OG Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776514061-G7YLHLHDVUD2XZ2KLG02/Sweatman%27sGarden-9.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-9.jpg Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776499586-1ALMDGGYM3SGU9NE21GP/Sweatman%27sGarden-4.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-4.jpg Chronic Tonic: Nowadays Zero Proof Cannabis Spirit, OG Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776523818-PKG5X80VW0L47RNWIVJC/Sweatman%27sGarden-2.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-2.jpg Chronic Tonic: Nowadays Zero Proof Cannabis Spirit, OG Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776503421-5RGLQ1GFSWJ7GTFUCRF9/Sweatman%27sGarden-3.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-3.jpg Chronic Tonic: Nowadays Zero Proof Cannabis Spirit, OG Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776543563-WYFXH7P3FBDPS241IFDH/Sweatman%27sGarden-13.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-13.jpg Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776546698-LB2IOFHGXFZI8SL53BOL/Sweatman%27sGarden-16.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-16.jpg Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776538030-81T5HNQTNFG6FYTH28Q2/Sweatman%27sGarden-15.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-15.jpg Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776503327-KUSMG3UI1V37TXS1726B/Sweatman%27sGarden-18.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-18.jpg Virgo’s Groove: Tequila, Mezcal, Cynar, Lime Cream Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776492623-91C8SL21A9YVYZGZ5RXS/Sweatman%27sGarden-22.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-22.jpg Virgo’s Groove: Tequila, Mezcal, Cynar, Lime Cream Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776517732-4O75GOWU5MPOPE8MZSJS/Sweatman%27sGarden-19.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-19.jpg Virgo’s Groove: Tequila, Mezcal, Cynar, Lime Cream Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776492704-BTZLBPGWKCZN9IMY8C33/Sweatman%27sGarden-23.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-23.jpg First Class: Bourbon, Aperol, Averna, Lime Juice, Nectarine-Basil-Citrus Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776538486-V4889AMZFF8GNTIR7FA7/Sweatman%27sGarden-24.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-24.jpg First Class: Bourbon, Aperol, Averna, Lime Juice, Nectarine-Basil-Citrus Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776523550-238YX84O6CCTQF8HOR8U/Sweatman%27sGarden-25.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-25.jpg First Class: Bourbon, Aperol, Averna, Lime Juice, Nectarine-Basil-Citrus Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776499646-IJY3R7GC4BL6I3EO3PU9/Sweatman%27sGarden-27.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-27.jpg First Class: Bourbon, Aperol, Averna, Lime Juice, Nectarine-Basil-Citrus Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776535781-CTT66Y42V92RTH6DLUFE/Sweatman%27sGarden-38.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-38.jpg Brewers Danielle and Brent Sweatman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776506554-ID0JWYXHO6BL4FKVK0TP/Sweatman%27sGarden-36.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-36.jpg Brewer Brent Sweatman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776510663-JSF7NF3O7WBYD7CQ7RQJ/Sweatman%27sGarden-33.jpg On The Ground - Brent and Danielle Sweatman - Sweatman'sGarden-33.jpg Brewer Danielle Sweatman https://www.starchefs.com/on-the-ground/alec-gropman monthly 0.5 2024-09-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/079938a8-0736-4a77-ac2f-cd8dd0133a2c/Bodega-34.jpg On The Ground - Alec Gropman - FEATURED DISHES The Cow: Double Bacon, Home Fries, American Cheese, Fried Eggs, Ketchup, Tabasco, Poppy Seed Roll Gropfather Sandwich: Breaded Chicken Cutlet, Nduja, Pesto, Mozzarella, Ciabatta Salmon Toast: Sourdough, Smoked Lox, Herb Boursin Spread, Red Onion, Capers, Everything Bagel Seasoning, Microgreens Malted Vanilla Pancakes, Peanut Butter, Berry Jam, Strawberries, Blueberries, Powdered Sugar PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774288862-ZMBKO4H14GFS45FW6UZR/Bodega-5.jpg On The Ground - Alec Gropman - Bodega-5.jpg The Cow: Double Bacon, Home Fries, American Cheese, Fried Eggs, Ketchup, Tabasco, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774276381-Q7G7W59Y9JGTB6QPVJ5B/Bodega-6.jpg On The Ground - Alec Gropman - Bodega-6.jpg The Cow: Double Bacon, Home Fries, American Cheese, Fried Eggs, Ketchup, Tabasco, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774263050-18JCNE3K31VPUG4MQ9C3/Bodega-3.jpg On The Ground - Alec Gropman - Bodega-3.jpg The Cow: Double Bacon, Home Fries, American Cheese, Fried Eggs, Ketchup, Tabasco, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774273044-22HDD562I01MONXTLIUD/Bodega-11.jpg On The Ground - Alec Gropman - Bodega-11.jpg Gropfather Sandwich: Breaded Chicken Cutlet, Nduja, Pesto, Mozzarella, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774266629-P51305MPYPL6AVF2BX68/Bodega-9.jpg On The Ground - Alec Gropman - Bodega-9.jpg Gropfather Sandwich: Breaded Chicken Cutlet, Nduja, Pesto, Mozzarella, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774279401-T4K8XF1HNBJGH1QBZB3U/Bodega-13.jpg On The Ground - Alec Gropman - Bodega-13.jpg Gropfather Sandwich: Breaded Chicken Cutlet, Nduja, Pesto, Mozzarella, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774312523-MQFKG8F3QU6P5HDC0J5T/Bodega-15.jpg On The Ground - Alec Gropman - Bodega-15.jpg Salmon Toast: Sourdough, Smoked Lox, Herb Borsin Spread, Red Onion, Capers, Everything Bagel Seasoning, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774292403-ICYYKQKXMJIW910S7HUQ/Bodega-17.jpg On The Ground - Alec Gropman - Bodega-17.jpg Salmon Toast: Sourdough, Smoked Lox, Herb Borsin Spread, Red Onion, Capers, Everything Bagel Seasoning, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774298567-FLCKW1C6U00E9316W6FT/Bodega-19.jpg On The Ground - Alec Gropman - Bodega-19.jpg Salmon Toast: Sourdough, Smoked Lox, Herb Borsin Spread, Red Onion, Capers, Everything Bagel Seasoning, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774306168-KVO6EAGF7ZJPGZ9LLHWP/Bodega-21.jpg On The Ground - Alec Gropman - Bodega-21.jpg Malted Vanilla Pancakes, Peanut Butter, Berry Jam, Strawberries, Blueberries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774309558-9ON1QQXCO2XRFU6VMA46/Bodega-26.jpg On The Ground - Alec Gropman - Bodega-26.jpg Malted Vanilla Pancakes, Peanut Butter, Berry Jam, Strawberries, Blueberries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774295511-QH6UJ4ALW7N9IIZ259U2/Bodega-22.jpg On The Ground - Alec Gropman - Bodega-22.jpg Malted Vanilla Pancakes, Peanut Butter, Berry Jam, Strawberries, Blueberries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774269747-PJP327R56HOJPDBZO2GX/Bodega-32.jpg On The Ground - Alec Gropman - Bodega-32.jpg Chef Alec Gropman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774306151-4FN8EGJMFEJHXEK33TQD/Bodega-29.jpg On The Ground - Alec Gropman - Bodega-29.jpg Chef Alec Gropman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774303176-5N6YVRDS3TR12L3CJMXO/Bodega-34.jpg On The Ground - Alec Gropman - Bodega-34.jpg Chef Alec Gropman https://www.starchefs.com/on-the-ground/zach-mccutchen monthly 0.5 2024-09-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9b4cf6a-c189-4a7e-80e9-0f8512b35404/ProphetCoffee-41.jpg On The Ground - Zach McCutchen - FEATURED COFFEE (1) Milk & Honey: Brazil, Yellow Bourbon, Anaerobic; (2) Forbidden Fruit: Young Producer Program, Antioquia, Colombia/Castillo/Colombia Caturra, Natural Walk on Water Japanese-Style Iced Coffee Highly Favored Oat Milk Cappuccino The Endless Summer: Cold Brew, Lemonade, Lime Juice, Coconut Cream, Cinnamon, Orange Zest PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773040899-Z310TT2ZBI4EMPIO7X96/ProphetCoffee-8.jpg On The Ground - Zach McCutchen - ProphetCoffee-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773047138-UUWKAHTG31WYLO835R6Y/ProphetCoffee-1.jpg On The Ground - Zach McCutchen - ProphetCoffee-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773100668-1BD9A5YOZDT8XHSN71M9/ProphetCoffee-4.jpg On The Ground - Zach McCutchen - ProphetCoffee-4.jpg Milk & Honey: Brazil, Yellow Bourbon, Anaerobic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773087220-6GN7Z5LX4XTDFMOS8VZ7/ProphetCoffee-11.jpg On The Ground - Zach McCutchen - ProphetCoffee-11.jpg Forbidden Fruit: Young Producer Program, Antioquia, Colombia/Castillo/Colombia Caturra, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773071505-FQ3COAGA5AQTBBD6CSVJ/ProphetCoffee-9.jpg On The Ground - Zach McCutchen - ProphetCoffee-9.jpg Milk & Honey: Brazil, Yellow Bourbon, AnaerobicForbidden Fruit: Young Producer Program, Antioquia, Colombia/Castillo/Colombia Caturra, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773061834-HLGMIPSIU61MB1XAXF6Y/ProphetCoffee-7.jpg On The Ground - Zach McCutchen - ProphetCoffee-7.jpg Forbidden Fruit: Young Producer Program, Antioquia, Colombia/Castillo/Colombia Caturra, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773054458-BZHC1XNY2AOA21V5HMFD/ProphetCoffee-15.jpg On The Ground - Zach McCutchen - ProphetCoffee-15.jpg Highly Favored Oat Milk Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773068469-1FMCDAPQ09TY1T3VDPR1/ProphetCoffee-14.jpg On The Ground - Zach McCutchen - ProphetCoffee-14.jpg Walk on Water Japanese-Style Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773054433-L4FS2KNYJ097YMSDZXBY/ProphetCoffee-33.jpg On The Ground - Zach McCutchen - ProphetCoffee-33.jpg Walk on Water Japanese-Style Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773098473-FUQDY9D1XWHI7N8JPJ4D/ProphetCoffee-35.jpg On The Ground - Zach McCutchen - ProphetCoffee-35.jpg Walk on Water Japanese-Style Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773077194-PBBPOXL1KSK5L07W8HYB/ProphetCoffee-17.jpg On The Ground - Zach McCutchen - ProphetCoffee-17.jpg Highly Favored Oat Milk Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773080426-FV64QL5MH9SRVLBYRVO9/ProphetCoffee-21.jpg On The Ground - Zach McCutchen - ProphetCoffee-21.jpg Highly Favored Oat Milk Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773090439-53DM782L7X2060WJEKN6/ProphetCoffee-20.jpg On The Ground - Zach McCutchen - ProphetCoffee-20.jpg Highly Favored Oat Milk Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773103420-Z082X3A67GQQ3T0W4CQ3/ProphetCoffee-25.jpg On The Ground - Zach McCutchen - ProphetCoffee-25.jpg The Endless Summer: Cold Brew, Lemonade, Lime Juice, Coconut Cream, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773050646-6H728BVZO9AGANK2MUGL/ProphetCoffee-27.jpg On The Ground - Zach McCutchen - ProphetCoffee-27.jpg The Endless Summer: Cold Brew, Lemonade, Lime Juice, Coconut Cream, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773061536-VA999NUREPW8SRJ1UVAN/ProphetCoffee-29.jpg On The Ground - Zach McCutchen - ProphetCoffee-29.jpg The Endless Summer: Cold Brew, Lemonade, Lime Juice, Coconut Cream, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773037359-V5TI85RF3TS4A9BY27U9/ProphetCoffee-28.jpg On The Ground - Zach McCutchen - ProphetCoffee-28.jpg The Endless Summer: Cold Brew, Lemonade, Lime Juice, Coconut Cream, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773077344-W5QQ51HKVNXAF35M6M8C/ProphetCoffee-39.jpg On The Ground - Zach McCutchen - ProphetCoffee-39.jpg Roaster Zach McCutchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773043625-36ISQ7E27AJCHXSYBWD4/ProphetCoffee-42.jpg On The Ground - Zach McCutchen - ProphetCoffee-42.jpg Roaster Zach McCutchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773033708-4D9DY41ESPWF7N2RY9MU/ProphetCoffee-38.jpg On The Ground - Zach McCutchen - ProphetCoffee-38.jpg Roaster Zach McCutchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773065097-RATF8163KET8JBI8Y8TA/ProphetCoffee-43.jpg On The Ground - Zach McCutchen - ProphetCoffee-43.jpg Roaster Zach McCutchen and Owner Bryson Purcell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773090389-RT4P6T3MEPHUISUOUI27/ProphetCoffee-48.jpg On The Ground - Zach McCutchen - ProphetCoffee-48.jpg Roaster Zach McCutchen and Owner Bryson Purcell https://www.starchefs.com/on-the-ground/trevor-langer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f79fb2f3-86a7-40a9-a760-ea1238439ec6/Porchlight-25.jpg On The Ground - Trevor Langer - FEATURED COCKTAILS Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager PTO: Peach-Tomato Infused Olive Oil-Washed Vodka, Blanc Vermouth, Peach Liqueur, Champagne Vinegar Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon Plum Tuckered: Rittenhouse Rye, Roku Gin, Ume Plum Liqueur, Blanc Vermouth, Framboise, Orange Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772704951-6D5C302144WEMFZP1GJB/Porchlight-16.jpg On The Ground - Trevor Langer - Porchlight-16.jpg Plum Tuckered: Rittenhouse Rye, Roku Gin, Ume Plum Liqueur, Blanc Vermouth, Framboise, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772704976-STMWIIOE5EIFVAKUOEKO/Porchlight-17.jpg On The Ground - Trevor Langer - Porchlight-17.jpg Plum Tuckered: Rittenhouse Rye, Roku Gin, Ume Plum Liqueur, Blanc Vermouth, Framboise, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772709460-UWHAWRVNX31G73AXK5TJ/Porchlight-24.jpg On The Ground - Trevor Langer - Porchlight-24.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772709670-IQZK8G9V4MJKBPB9WRFN/Porchlight-23.jpg On The Ground - Trevor Langer - Porchlight-23.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772712748-3AT07VOSRCT9LWQFGCHS/Porchlight-2.jpg On The Ground - Trevor Langer - Porchlight-2.jpg Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772713138-WGKZKYJOD8UKZI24FIQ3/Porchlight-13.jpg On The Ground - Trevor Langer - Porchlight-13.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772716628-QNNQZLKIEWI61DQ5FCAA/Porchlight-14.jpg On The Ground - Trevor Langer - Porchlight-14.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772717086-DQM58DVZSKO18HIIIHUS/Porchlight-7.jpg On The Ground - Trevor Langer - Porchlight-7.jpg PTO: Peach-Tomato Infused Olive Oil-Washed Vodka, Blanc Vermouth, Peach Liqueur, Champagne Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772720177-0G6GLYDP7BN67X4XGXBR/Porchlight-21.jpg On The Ground - Trevor Langer - Porchlight-21.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772720812-QWHITH2ETDJEB83YYOMR/Porchlight-20.jpg On The Ground - Trevor Langer - Porchlight-20.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772723293-HCBCXJQ3NNHGQ3YFFDF2/Porchlight-22.jpg On The Ground - Trevor Langer - Porchlight-22.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772724526-N9MRVK2T2J87E4XQG8GT/Porchlight-5.jpg On The Ground - Trevor Langer - Porchlight-5.jpg Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772726067-3RFVQNPCXXRMQ6IL84XJ/Porchlight-6.jpg On The Ground - Trevor Langer - Porchlight-6.jpg PTO: Peach-Tomato Infused Olive Oil-Washed Vodka, Blanc Vermouth, Peach Liqueur, Champagne Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772727214-2VZG514HR2CVGK0KULCZ/Porchlight-4.jpg On The Ground - Trevor Langer - Porchlight-4.jpg Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772728409-01EXWIHW7ZU7NWBSAQON/Porchlight-9.jpg On The Ground - Trevor Langer - Porchlight-9.jpg PTO: Peach-Tomato Infused Olive Oil-Washed Vodka, Blanc Vermouth, Peach Liqueur, Champagne Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772729844-FXOIJPB3F6UDLBDXO5W5/Porchlight-1.jpg On The Ground - Trevor Langer - Porchlight-1.jpg Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772730956-O7OTEO0JKKSFT2QEJIIL/Porchlight-15.jpg On The Ground - Trevor Langer - Porchlight-15.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772732186-60W4ZVPETDXEU048CV1H/Porchlight-12.jpg On The Ground - Trevor Langer - Porchlight-12.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772733259-UANG3H9LH0N8WL052HAL/Porchlight-25.jpg On The Ground - Trevor Langer - Porchlight-25.jpg Bartender Trevor Langer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772734886-QDLL14EY79GIHUQVZ8A8/Porchlight-19.jpg On The Ground - Trevor Langer - Porchlight-19.jpg Plum Tuckered: Rittenhouse Rye, Roku Gin, Ume Plum Liqueur, Blanc Vermouth, Framboise, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772736018-K7H5ZPNOREBT5OKC58PM/Porchlight-3.jpg On The Ground - Trevor Langer - Porchlight-3.jpg Leave of Absinthe: Lillet Blanc, Absinthe, Lime Juice, Pineapple Juice, American Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772736886-WB9QYLNZXG2P8917M0US/Porchlight-10.jpg On The Ground - Trevor Langer - Porchlight-10.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772738230-X3LXOEIIY90E8H3XOD4M/Porchlight-11.jpg On The Ground - Trevor Langer - Porchlight-11.jpg Moonshine & Melons: Saint Luna Moonshine, Doce Mezcal, Rockey’s Botanical Liqueur, Cantaloupe Purée, Coconut Yogurt, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772739108-VRWHB5A7Z981MQHHR32K/Porchlight-18.jpg On The Ground - Trevor Langer - Porchlight-18.jpg Plum Tuckered: Rittenhouse Rye, Roku Gin, Ume Plum Liqueur, Blanc Vermouth, Framboise, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726772740007-ZJR8Q7NBMGJE4311CO61/Porchlight-8.jpg On The Ground - Trevor Langer - Porchlight-8.jpg PTO: Peach-Tomato Infused Olive Oil-Washed Vodka, Blanc Vermouth, Peach Liqueur, Champagne Vinegar https://www.starchefs.com/on-the-ground/lucas-harrell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48dcc6bf-cf60-42bf-b138-c08267ba868f/LegacyRecords-24.jpg On The Ground - Lucas Harrell - FEATURED DISHES Cherrystone Clam Crudo, Lemongrass, Lime Leaf, Clam Jelly, Trout Roe, Kaluga Caviar, Serrano Pepper, Orange, Lemon Verbena, Hyssop Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll Seared Black Bass, Sun Gold Butter Sauce, Celtuce, Basil Porcelet Chop, Toulouse Sausage, Red Currants, Black Truffle, Coppa, Crispy Collard Greens PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771120552-IHN2UMENAJQ0B0RVA52Z/LegacyRecords-3.jpg On The Ground - Lucas Harrell - LegacyRecords-3.jpg Cherrystone Clam Crudo, Lemongrass, Lime Leaf, Clam Jelly, Trout Roe, Kaluga Caviar, Serrano Pepper, Orange, Lemon Verbena, Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771122978-LB7X2TVQ1QRGNETL1RXC/LegacyRecords-4.jpg On The Ground - Lucas Harrell - LegacyRecords-4.jpg Cherrystone Clam Crudo, Lemongrass, Lime Leaf, Clam Jelly, Trout Roe, Kaluga Caviar, Serrano Pepper, Orange, Lemon Verbena, Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771118159-O4PUW7Q9XGZEW6HOZMJ1/LegacyRecords-2.jpg On The Ground - Lucas Harrell - LegacyRecords-2.jpg Cherrystone Clam Crudo, Lemongrass, Lime Leaf, Clam Jelly, Trout Roe, Kaluga Caviar, Serrano Pepper, Orange, Lemon Verbena, Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771092643-MHTBWKSB4XE987QG1HBP/LegacyRecords-10.jpg On The Ground - Lucas Harrell - LegacyRecords-10.jpg Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771095849-Z8FQBAT2GTG2QXSAEB0Y/LegacyRecords-7.jpg On The Ground - Lucas Harrell - LegacyRecords-7.jpg Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771092679-Z0LKXKV1C3X4HXOXLWOQ/LegacyRecords-13.jpg On The Ground - Lucas Harrell - LegacyRecords-13.jpg Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771126108-4MUMHGZ18UWY5A6OFIY4/LegacyRecords-8.jpg On The Ground - Lucas Harrell - LegacyRecords-8.jpg Foie Gras Terrine, Huckleberry Glaze, Huckleberry Purée, Pickled Blackberries, Purple Radish, Brassica Flowers, Fennel Flowers, Anise Hyssop, Milk Bread Parker House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771101953-XKW0NXZ4V4JKCUQY68OT/LegacyRecords-16.jpg On The Ground - Lucas Harrell - LegacyRecords-16.jpg Seared Black Bass, Sun Gold Butter Sauce, Celtuce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771108770-Q3GIV2YORW59Q1W5HG5G/LegacyRecords-14.jpg On The Ground - Lucas Harrell - LegacyRecords-14.jpg Seared Black Bass, Sun Gold Butter Sauce, Celtuce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771112056-DI89AI7DV93DDB2AL57Y/LegacyRecords-18.jpg On The Ground - Lucas Harrell - LegacyRecords-18.jpg Seared Black Bass, Sun Gold Butter Sauce, Celtuce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771095866-XD5W1RARSK39GBJ4EUQR/LegacyRecords-20.jpg On The Ground - Lucas Harrell - LegacyRecords-20.jpg Porcelet Chop, Toulouse Sausage, Red Currants, Black Truffle, Coppa, Crispy Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771130928-NYU4O21UAGMFD2VOPTK8/LegacyRecords-19.jpg On The Ground - Lucas Harrell - LegacyRecords-19.jpg Porcelet Chop, Toulouse Sausage, Red Currants, Black Truffle, Coppa, Crispy Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771129192-IKXSC5ERUHB2NOODD16O/LegacyRecords-21.jpg On The Ground - Lucas Harrell - LegacyRecords-21.jpg Porcelet Chop, Toulouse Sausage, Red Currants, Black Truffle, Coppa, Crispy Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771112207-ME7MHRJASJTF4NHRALJ7/LegacyRecords-26.jpg On The Ground - Lucas Harrell - LegacyRecords-26.jpg Chef Lucas Barwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771115224-4ZDY3HIM554JMWGD02NQ/LegacyRecords-23.jpg On The Ground - Lucas Harrell - LegacyRecords-23.jpg Chef Lucas Barwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771118101-7F3CQ9PIT4WE6WO7FYWM/LegacyRecords-24.jpg On The Ground - Lucas Harrell - LegacyRecords-24.jpg Chef Lucas Barwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726771126137-CWZLTI406QDMFIDI7VA5/LegacyRecords-27.jpg On The Ground - Lucas Harrell - LegacyRecords-27.jpg Chef Lucas Barwin https://www.starchefs.com/on-the-ground/mariano-garay monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/addb3408-307f-4a61-93fc-106d51660615/Corima-3.jpg On The Ground - Mariano Garay - FEATURED PAIRINGS (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents paired with Desert Rain: Sotol, Cocchi Americano, Dry Vermouth Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder paired with Chenin Blanc, Jean-Cristophe Garnier, 13 Vents, Loire Valley, France, 2022 Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil paired with Gohyakumangoku, Heiwa Shuzou, Kid Junmai, Wakayama Prefecture, Japan Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla paired with Lug: Blonde Ale, Brasserie Des Voirons, France, 6% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770659126-J94AXV9BQJJM8WXE1B0F/Corima-5.jpg On The Ground - Mariano Garay - Corima-5.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents paired with Desert Rain: Sotol, Cocchi Americano, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770671700-VSLP6GPGLWD922I1NA9J/Corima-4.jpg On The Ground - Mariano Garay - Corima-4.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents paired with Desert Rain: Sotol, Cocchi Americano, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770647817-NM48G0MCAIJ5434H3F7Q/Corima-7.jpg On The Ground - Mariano Garay - Corima-7.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents paired with Desert Rain: Sotol, Cocchi Americano, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770668966-EAG44ROA7TLWHRWAAK1K/Corima-6.jpg On The Ground - Mariano Garay - Corima-6.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents paired with Desert Rain: Sotol, Cocchi Americano, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770668926-10OBZJK21WMHJ85F32O8/Corima-8.jpg On The Ground - Mariano Garay - Corima-8.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder paired with Chenin Blanc, Jean-Cristophe Garnier, 13 Vents, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770651991-ZYAUJ0K8E50CJS1UJIE1/Corima-11.jpg On The Ground - Mariano Garay - Corima-11.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder paired with Chenin Blanc, Jean-Cristophe Garnier, 13 Vents, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770652172-R757B3U7VGC6R4OP9V9O/Corima-10.jpg On The Ground - Mariano Garay - Corima-10.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder paired with Chenin Blanc, Jean-Cristophe Garnier, 13 Vents, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770647774-H4RABIUTVPF8B0Z9MQP4/Corima-12.jpg On The Ground - Mariano Garay - Corima-12.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil paired with Gohyakumangoku, Heiwa Shuzou, Kid Junmai, Wakayama Prefecture, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770659093-IP0RV73CV7ZM53VRUAHH/Corima-14.jpg On The Ground - Mariano Garay - Corima-14.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil paired with Gohyakumangoku, Heiwa Shuzou, Kid Junmai, Wakayama Prefecture, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770674166-2GSQZBY9KOFNUM9FCGNU/Corima-15.jpg On The Ground - Mariano Garay - Corima-15.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil paired with Gohyakumangoku, Heiwa Shuzou, Kid Junmai, Wakayama Prefecture, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770655165-IWR4DG0CP1M9BT6W5OMM/Corima-16.jpg On The Ground - Mariano Garay - Corima-16.jpg Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla paired with Lug: Blonde Ale, Brasserie Des Voirons, France, 6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770666049-85DWHT2DS42QD5COA0KP/Corima-17.jpg On The Ground - Mariano Garay - Corima-17.jpg Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla paired with Lug: Blonde Ale, Brasserie Des Voirons, France, 6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770663144-ZVUEPZ7WI91EFCK6ZVKX/Corima-18.jpg On The Ground - Mariano Garay - Corima-18.jpg Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla paired with Lug: Blonde Ale, Brasserie Des Voirons, France, 6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770671763-IYNNXFDP98EUK2GXX46D/Corima-1.jpg On The Ground - Mariano Garay - Corima-1.jpg Sommelier Mariano Garay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770663109-4PWT1IYKHW9QTTQPV8UU/Corima-3.jpg On The Ground - Mariano Garay - Corima-3.jpg Sommelier Mariano Garay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726770655299-A5SYL48KDLXCYFYH003R/Corima-2.jpg On The Ground - Mariano Garay - Corima-2.jpg Sommelier Mariano Garay https://www.starchefs.com/on-the-ground/fidel-caballero monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/713a68db-7d87-4e6d-ad70-10b3d1a4c1a8/Corima-3.jpg On The Ground - Fidel Caballero - FEATURED DISHES (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769585131-XC7XDF660WB1NMCA1BS2/Corima-8.jpg On The Ground - Fidel Caballero - Corima-8.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769616355-YGM4X2AA9R1G65ORWR2X/Corima-10.jpg On The Ground - Fidel Caballero - Corima-10.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769613598-UW4C7KQTFHK5HOXZHOQE/Corima-7.jpg On The Ground - Fidel Caballero - Corima-7.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769580442-Q0OVTTJ9986OLS4ATL3P/Corima-9.jpg On The Ground - Fidel Caballero - Corima-9.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769607115-O99SRXUEENAV9XIS3QL4/Corima-12.jpg On The Ground - Fidel Caballero - Corima-12.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769605690-F8SGQ2KP2ZZREUHCOWVK/Corima-13.jpg On The Ground - Fidel Caballero - Corima-13.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769585189-K5FV3Z6MOE26SWBV5F95/Corima-11.jpg On The Ground - Fidel Caballero - Corima-11.jpg (1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769595051-DZR7TWZJ21GH7NNRADTB/Corima-15.jpg On The Ground - Fidel Caballero - Corima-15.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769616454-G97KJXQ69AO6OFPIVHG1/Corima-16.jpg On The Ground - Fidel Caballero - Corima-16.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769598925-MRARMZOCKXZCINW3BIPZ/Corima-17.jpg On The Ground - Fidel Caballero - Corima-17.jpg Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769605145-82KQZ0S45QH80B8FW2UN/Corima-18.jpg On The Ground - Fidel Caballero - Corima-18.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769588660-5ZX281HTN7STTBUREOAC/Corima-20.jpg On The Ground - Fidel Caballero - Corima-20.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769609529-Z74AIN0XD73ZS1E6CAXR/Corima-19.jpg On The Ground - Fidel Caballero - Corima-19.jpg Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769592164-GO21I4DBZU6SLP31TVG1/Corima-22.jpg On The Ground - Fidel Caballero - Corima-22.jpg Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769602305-RVAW17TYWJIV1ZK8Z8YL/Corima-23.jpg On The Ground - Fidel Caballero - Corima-23.jpg Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769602365-8ZU86M8WJWPUYW6864CM/Corima-3.jpg On The Ground - Fidel Caballero - Corima-3.jpg Chef Fidel Caballero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769592002-6VNN4TSHE1V1VB9OQ679/Corima-4.jpg On The Ground - Fidel Caballero - Corima-4.jpg Chef Fidel Caballero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769580417-I7XQV2S5NHUATG3I4DLG/Corima-5.jpg On The Ground - Fidel Caballero - Corima-5.jpg Chef Fidel Caballero https://www.starchefs.com/on-the-ground/samantha-casuga monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e33313b-142e-4ca5-934c-218b6ec833a4/TempleBar-23.jpg On The Ground - Samantha Casuga - FEATURED COCKTAILS Summertime Sadness: Vodka, Cocchi Americano, Elderflower Liqueur, Cucumber High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne One Trick Pony: Reposado Tequila, Absinthe, Chareau, Blanc Vermouth, Apricot Liqueur, Lemon Juice, Cane Syrup, Egg White PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658382347-O2RFNLO5NXU1SMD7S5ZT/TempleBar-1.jpg On The Ground - Samantha Casuga - TempleBar-1.jpg Summertime Sadness: Vodka, Cocchi Americano, Elderflower Liqueur, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658382341-GQH1QAID9M0UBX42OERA/TempleBar-2.jpg On The Ground - Samantha Casuga - TempleBar-2.jpg Summertime Sadness: Vodka, Cocchi Americano, Elderflower Liqueur, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658384182-1S6TPBXLOBW09T0BR7QU/TempleBar-3.jpg On The Ground - Samantha Casuga - TempleBar-3.jpg Summertime Sadness: Vodka, Cocchi Americano, Elderflower Liqueur, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658384406-P03EL6CHU3HXTPJ6OUXS/TempleBar-4.jpg On The Ground - Samantha Casuga - TempleBar-4.jpg Summertime Sadness: Vodka, Cocchi Americano, Elderflower Liqueur, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658386651-GFBHZMHSKHXZ8LTBJ2O2/TempleBar-5.jpg On The Ground - Samantha Casuga - TempleBar-5.jpg High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658386780-Q1O3344PAZZEYPVBV4GN/TempleBar-6.jpg On The Ground - Samantha Casuga - TempleBar-6.jpg High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658388755-3N4YEC55Y0K2050GR587/TempleBar-7.jpg On The Ground - Samantha Casuga - TempleBar-7.jpg High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658389238-LUJM3IRY27CDMNDTLVOU/TempleBar-8.jpg On The Ground - Samantha Casuga - TempleBar-8.jpg High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658390971-BKGXKA0AJ21PZV4DTLO5/TempleBar-9.jpg On The Ground - Samantha Casuga - TempleBar-9.jpg High By The Beach: Tequila, Blanc Vermouth, Falernum, Lime Juice, Cane Syrup, Banana Liqueur, Topo Chico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658391346-HOP3DFVSRMJ3XXAC2S4X/TempleBar-10.jpg On The Ground - Samantha Casuga - TempleBar-10.jpg Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658393432-THG6EM3ZXOQ06KXYSDQ4/TempleBar-11.jpg On The Ground - Samantha Casuga - TempleBar-11.jpg Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658393338-WKUGM6PFJ88AZZENL3R9/TempleBar-12.jpg On The Ground - Samantha Casuga - TempleBar-12.jpg Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658395779-W4X2FNB5LV9Q75VQNJ5A/TempleBar-13.jpg On The Ground - Samantha Casuga - TempleBar-13.jpg Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658395773-M8CJXDTAH6GWLGYQ3QTY/TempleBar-14.jpg On The Ground - Samantha Casuga - TempleBar-14.jpg Red Stitched Heart: Cherry Tomatoes, Watermelon Juice, Lime Juice, Agave, Cocchi Americano, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658397871-63OKZKU1LFOFNMMVG0IU/TempleBar-15.jpg On The Ground - Samantha Casuga - TempleBar-15.jpg One Trick Pony: Reposado Tequila, Absinthe, Chareau, Blanc Vermouth, Apricot Liqueur, Lemon Juice, Cane Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658398221-C0TN86QRYZMVGV4B5K7B/TempleBar-16.jpg On The Ground - Samantha Casuga - TempleBar-16.jpg One Trick Pony: Reposado Tequila, Absinthe, Chareau, Blanc Vermouth, Apricot Liqueur, Lemon Juice, Cane Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658400097-EJ0V4MPWAF8GW2R6GA5G/TempleBar-17.jpg On The Ground - Samantha Casuga - TempleBar-17.jpg One Trick Pony: Reposado Tequila, Absinthe, Chareau, Blanc Vermouth, Apricot Liqueur, Lemon Juice, Cane Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658400379-QYMDF2WI1YHK6A2Q6ZSR/TempleBar-18.jpg On The Ground - Samantha Casuga - TempleBar-18.jpg One Trick Pony: Reposado Tequila, Absinthe, Chareau, Blanc Vermouth, Apricot Liqueur, Lemon Juice, Cane Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658402451-YD8MC7FEEH4A6Z1FMWIC/TempleBar-19.jpg On The Ground - Samantha Casuga - TempleBar-19.jpg Bartender Samantha Casuga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658402647-69DD4LW6OIYQVXWY4T18/TempleBar-20.jpg On The Ground - Samantha Casuga - TempleBar-20.jpg Bartender Samantha Casuga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658406358-LT3C1D5SF241L1L57AR3/TempleBar-23.jpg On The Ground - Samantha Casuga - TempleBar-23.jpg Bartender Samantha Casuga https://www.starchefs.com/on-the-ground/chris-alspach monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9959500-5ed8-4c79-95ae-047f7908a4b8/Oval-20.jpg On The Ground - Chris Alspach - FEATURED COFFEE Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia Golondrina: Java, Bolivia, Golondrina, Washed Little Flower Blend Cold Brew, Dark Cherry Juice, Smoked Vanilla, Maple Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657971064-PSSJA89DYB0MWU90H0YC/Oval-1.jpg On The Ground - Chris Alspach - Oval-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657971195-TCISOHOAF0PAJ6OG223L/Oval-2.jpg On The Ground - Chris Alspach - Oval-2.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657973250-JVTZI3XI3ZKORYL6N0FA/Oval-3.jpg On The Ground - Chris Alspach - Oval-3.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657973318-KJAZ1XJ54439KK2OA19X/Oval-4.jpg On The Ground - Chris Alspach - Oval-4.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657975099-F79JLU4YTL8BC78R190C/Oval-5.jpg On The Ground - Chris Alspach - Oval-5.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657975491-QYC4U12BPS122C9Y1QD2/Oval-6.jpg On The Ground - Chris Alspach - Oval-6.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657977565-UMAE8EX39ICSUARCIFE0/Oval-7.jpg On The Ground - Chris Alspach - Oval-7.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657978066-PVFAHNP436S3CRW7EKO3/Oval-8.jpg On The Ground - Chris Alspach - Oval-8.jpg Pour Over: Pway Na Phar, Ywangan, Myanmar, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657979746-LLIBR7T0QQ133NEAZ8SJ/Oval-9.jpg On The Ground - Chris Alspach - Oval-9.jpg Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657980032-OBBY9UGIY2NJAFLSLRWH/Oval-10.jpg On The Ground - Chris Alspach - Oval-10.jpg Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657981427-V0EVRAQ9BQSR0E7T8JH9/Oval-11.jpg On The Ground - Chris Alspach - Oval-11.jpg Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657982331-PF1LMIA1J2UHH2WK56O8/Oval-12.jpg On The Ground - Chris Alspach - Oval-12.jpg Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657983609-EULLK65KU9UK4KR3RQHM/Oval-13.jpg On The Ground - Chris Alspach - Oval-13.jpg Drip Bag: Jamaica Plain Blend, Brazil/Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657984137-FPWICHL8CA02AX11TBCV/Oval-14.jpg On The Ground - Chris Alspach - Oval-14.jpg Golondrina: Java, Bolivia, Golondrina, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657985467-98XBAFR2Z71XFN866EZ7/Oval-15.jpg On The Ground - Chris Alspach - Oval-15.jpg Golondrina: Java, Bolivia, Golondrina, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657986034-SSJ5TAHGAI6YENQK1294/Oval-16.jpg On The Ground - Chris Alspach - Oval-16.jpg Golondrina: Java, Bolivia, Golondrina, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657987212-YXGNH5W1PC9EHQ0IQFKW/Oval-17.jpg On The Ground - Chris Alspach - Oval-17.jpg Golondrina: Java, Bolivia, Golondrina, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657987934-3UA773P1MKGOA37RB5VW/Oval-18.jpg On The Ground - Chris Alspach - Oval-18.jpg Little Flower Blend Cold Brew, Dark Cherry Juice, Smoked Vanilla, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657988789-FXHRUTZIXOJ9PT1EDTOX/Oval-19.jpg On The Ground - Chris Alspach - Oval-19.jpg Roaster Chris Alspach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657989382-D7EF0M9XGSY36LDNNDI7/Oval-20.jpg On The Ground - Chris Alspach - Oval-20.jpg Roaster Chris Alspach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726657991273-J50R240NEEWHVIJD9QZP/Oval-22.jpg On The Ground - Chris Alspach - Oval-22.jpg Roaster Chris Alspach https://www.starchefs.com/on-the-ground/amadou-ly monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3970914b-0872-44bd-a45d-2c0e9ba4d202/ALF-11.jpg On The Ground - Amadou Ly - FEATURED ITEMS Ham and Cheese Croissant Whiskey Pecan-Chocolate Laminated Brioche Babka Laminated Baguettes Potato Danish with Herbs de Provence Olive Fougasse PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312171855-FHKJJ5ERWLFJNZXEUYYU/ALF-1.jpg On The Ground - Amadou Ly - ALF-1.jpg Potato Danish with Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312171923-5CKI4D272VMP0VGASNL9/ALF-2.jpg On The Ground - Amadou Ly - ALF-2.jpg Potato Danish with Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312174439-94ES6ELTFJQHGKNBQDA4/ALF-3.jpg On The Ground - Amadou Ly - ALF-3.jpg Potato Danish with Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312174255-SSS8C6ZWJPRSJPKWG0XK/ALF-4.jpg On The Ground - Amadou Ly - ALF-4.jpg Whiskey Pecan-Chocolate Laminated Brioche Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312176373-H7MPWZVC644R3KP4A138/ALF-5.jpg On The Ground - Amadou Ly - ALF-5.jpg Whiskey Pecan-Chocolate Laminated Brioche Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312178026-VF5Q7KLJ6CLYC5DC3ZX2/ALF-7.jpg On The Ground - Amadou Ly - ALF-7.jpg Whiskey Pecan-Chocolate Laminated Brioche Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312178513-HGV861BDHUZ8TPDJETVB/ALF-8.jpg On The Ground - Amadou Ly - ALF-8.jpg Whiskey Pecan-Chocolate Laminated Brioche Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312181587-QORE24FQCWEX5ARH2U77/ALF-11.jpg On The Ground - Amadou Ly - ALF-11.jpg Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312182190-K010MBJX43GJT6P3LZ81/ALF-12.jpg On The Ground - Amadou Ly - ALF-12.jpg Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312183840-NMP4H54JBFNNEPYI0LIW/ALF-13.jpg On The Ground - Amadou Ly - ALF-13.jpg Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312184161-Y5B0KO1M7HKVPDH3TT8N/ALF-14.jpg On The Ground - Amadou Ly - ALF-14.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312186338-D950PRO0NTN1YZ5X1OET/ALF-15.jpg On The Ground - Amadou Ly - ALF-15.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312186438-GGMONBCYZFBZYT5H6K36/ALF-16.jpg On The Ground - Amadou Ly - ALF-16.jpg Ham and Cheese Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312188076-C6X7AE1MYHZ6FTYWHHPG/ALF-17.jpg On The Ground - Amadou Ly - ALF-17.jpg Laminated Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312188462-GO4ONLMK0FQL40Z6DES6/ALF-18.jpg On The Ground - Amadou Ly - ALF-18.jpg Laminated Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312189947-HTMM9X4EKHFM0WTEGDS3/ALF-19.jpg On The Ground - Amadou Ly - ALF-19.jpg Laminated Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312190424-ZD8O3656MLJ1E9WYG9NI/ALF-20.jpg On The Ground - Amadou Ly - ALF-20.jpg Laminated Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312191958-ZMZDI64IC66UKGVO4TZW/ALF-21.jpg On The Ground - Amadou Ly - ALF-21.jpg Laminated Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726312192263-0J6LNHAVKQAX3ACI6EFJ/ALF-22.jpg On The Ground - Amadou Ly - ALF-22.jpg Laminated Baguettes https://www.starchefs.com/on-the-ground/bryce-sorem monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9decc36b-cec3-46e1-984f-3ec3eac5ee37/Terroir-19.jpg On The Ground - Bryce Sorem - FEATURED DISHES Fairytale Eggplant, Raita, Szechuan Chile Oil, Microgreens Roasted Jimmy Nardello Peppers, Bi-Color Corn Purée, Cherry Tomatoes, Dill, Tarragon Smash Burger, Cheddar, Yellow Tomato, Pepperoncini, Caramelized Onions, Fancy Sauce, Fries Chicken Pot Pie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311883839-8IJ0PBXA4NJZY83W0ER2/Terroir-2.jpg On The Ground - Bryce Sorem - Terroir-2.jpg Fairytale Eggplant, Raita, Szechuan Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311886217-NA92JW69IP22P1ZVX3JO/Terroir-4.jpg On The Ground - Bryce Sorem - Terroir-4.jpg Fairytale Eggplant, Raita, Szechuan Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311885989-1INYZAL4UM49XPSWVW1I/Terroir-3.jpg On The Ground - Bryce Sorem - Terroir-3.jpg Fairytale Eggplant, Raita, Szechuan Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311888191-U49P7NYW9PWZM2ZG4FHG/Terroir-5.jpg On The Ground - Bryce Sorem - Terroir-5.jpg Roasted Jimmy Nardello Peppers, Bi-Color Corn Purée, Cherry Tomatoes, Dill, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311890342-OCV6DSW73QI6GCH3IPV6/Terroir-7.jpg On The Ground - Bryce Sorem - Terroir-7.jpg Roasted Jimmy Nardello Peppers, Bi-Color Corn Purée, Cherry Tomatoes, Dill, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311890691-JJ5IWC1CBVLXO9Q692Q7/Terroir-8.jpg On The Ground - Bryce Sorem - Terroir-8.jpg Roasted Jimmy Nardello Peppers, Bi-Color Corn Purée, Cherry Tomatoes, Dill, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311892986-2THGUCNRZM0CHEF3ZWWM/Terroir-10.jpg On The Ground - Bryce Sorem - Terroir-10.jpg Smash Burger, Cheddar, Yellow Tomato, Pepperoncini, Caramelized Onions, Fancy Sauce, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311895052-85QAHIP6U8OAC5A5RGC8/Terroir-11.jpg On The Ground - Bryce Sorem - Terroir-11.jpg Smash Burger, Cheddar, Yellow Tomato, Pepperoncini, Caramelized Onions, Fancy Sauce, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311895366-BNEF6RUG0CD06PXGFJDY/Terroir-12.jpg On The Ground - Bryce Sorem - Terroir-12.jpg Smash Burger, Cheddar, Yellow Tomato, Pepperoncini, Caramelized Onions, Fancy Sauce, Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311897393-BWDJRIR7C3QFUE4U58WT/Terroir-14.jpg On The Ground - Bryce Sorem - Terroir-14.jpg Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311899299-IO8E4NZIZL9AAFKIQ8NL/Terroir-16.jpg On The Ground - Bryce Sorem - Terroir-16.jpg Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311900590-4V0L1BSFJVTRIJMKJLEY/Terroir-17.jpg On The Ground - Bryce Sorem - Terroir-17.jpg Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311902650-66IDMK1CBGKYJOY3BLKB/Terroir-19.jpg On The Ground - Bryce Sorem - Terroir-19.jpg Chef Bryce Sorem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311903240-M2M9V05Z2T39GE7W5ZKR/Terroir-20.jpg On The Ground - Bryce Sorem - Terroir-20.jpg Chef Bryce Sorem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311904329-P6AN6JDHP1UCBLAE96QG/Terroir-21.jpg On The Ground - Bryce Sorem - Terroir-21.jpg Chef Bryce Sorem https://www.starchefs.com/on-the-ground/alexandra-puglisi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2890139-7773-43d7-8929-61313d24e7ff/LeCoucou-28.jpg On The Ground - Alexandra Puglisi - FEATURED DISHES Nougat Glace, Pistachios, Hazelnuts, Buckwheat Honey, Tristar Strawberries, Raspberries, Pistachio Ice Cream, Sugar Tuile Pavlova, Blueberry Compote, Blueberry Yogurt Sorbet, Violet Chantilly, Crystalized Violet Flower Powder Chocolate-Caramel Tart: Chocolate Mousse, Caramel, Cocoa Powder, Sablé Breton, Toasted Vanilla Ice Cream Vanilla Mille-Feuille, Vanilla Diplomat Cream, Vanilla-Caramel Sauce, Vanilla Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269506340-TCNMSZK0KWU9125DP4F6/LeCoucou-1.jpg On The Ground - Alexandra Puglisi - LeCoucou-1.jpg Nougat Glace, Pistachios, Hazelnuts, Buckwheat Honey, Tristar Strawberries, Raspberries, Pistachio Ice Cream, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269510904-ZWIPA86SN5G2ETBRMX6F/LeCoucou-5.jpg On The Ground - Alexandra Puglisi - LeCoucou-5.jpg Nougat Glace, Pistachios, Hazelnuts, Buckwheat Honey, Tristar Strawberries, Raspberries, Pistachio Ice Cream, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269513264-WH25I2J7HPK2BKFEYXRE/LeCoucou-7.jpg On The Ground - Alexandra Puglisi - LeCoucou-7.jpg Nougat Glace, Pistachios, Hazelnuts, Buckwheat Honey, Tristar Strawberries, Raspberries, Pistachio Ice Cream, Sugar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269513512-8JY3A4PI45KJ5WOT8KS5/LeCoucou-8.jpg On The Ground - Alexandra Puglisi - LeCoucou-8.jpg Pavlova, Blueberry Compote, Blueberry Yogurt Sorbet, Violet Chantilly, Crystalized Violet Flower Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269517217-YFROL579Q2OEV003IQMN/LeCoucou-11.jpg On The Ground - Alexandra Puglisi - LeCoucou-11.jpg Pavlova, Blueberry Compote, Blueberry Yogurt Sorbet, Violet Chantilly, Crystalized Violet Flower Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269517818-SNIXILRG53X7249WUWXH/LeCoucou-12.jpg On The Ground - Alexandra Puglisi - LeCoucou-12.jpg Pavlova, Blueberry Compote, Blueberry Yogurt Sorbet, Violet Chantilly, Crystalized Violet Flower Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269519565-XC6393HJVRWIIRR0TIME/LeCoucou-14.jpg On The Ground - Alexandra Puglisi - LeCoucou-14.jpg Chocolate-Caramel Tart: Chocolate Mousse, Caramel, Cocoa Powder, Sablé Breton, Toasted Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269520977-LE4GYH4UXRXMPGGCZYXW/LeCoucou-15.jpg On The Ground - Alexandra Puglisi - LeCoucou-15.jpg Chocolate-Caramel Tart: Chocolate Mousse, Caramel, Cocoa Powder, Sablé Breton, Toasted Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269523611-EYW5V1QUV8PAU8CQ42E6/LeCoucou-18.jpg On The Ground - Alexandra Puglisi - LeCoucou-18.jpg Chocolate-Caramel Tart: Chocolate Mousse, Caramel, Cocoa Powder, Sablé Breton, Toasted Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269525874-WBAVY8GHKVPC70KVFYIR/LeCoucou-20.jpg On The Ground - Alexandra Puglisi - LeCoucou-20.jpg Vanilla Mille-Feuille, Vanilla Diplomat Cream, Vanilla-Caramel Sauce, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269527921-P8YDHRIV1EZGAH9HPLL7/LeCoucou-21.jpg On The Ground - Alexandra Puglisi - LeCoucou-21.jpg Vanilla Mille-Feuille, Vanilla Diplomat Cream, Vanilla-Caramel Sauce, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269530380-OL0MX5G983W97ANU5WGG/LeCoucou-23.jpg On The Ground - Alexandra Puglisi - LeCoucou-23.jpg Vanilla Mille-Feuille, Vanilla Diplomat Cream, Vanilla-Caramel Sauce, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269535298-BB2DMS9V25LC64QF9WG5/LeCoucou-27.jpg On The Ground - Alexandra Puglisi - LeCoucou-27.jpg Pastry Chef Alexandra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269535245-8MK1QQ2GO1SZBODF77IN/LeCoucou-28.jpg On The Ground - Alexandra Puglisi - LeCoucou-28.jpg Pastry Chef Alexandra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726269540113-LUBGO5AOPVXLDWFQTPAI/LeCoucou-31.jpg On The Ground - Alexandra Puglisi - LeCoucou-31.jpg Pastry Chef Alexandra https://www.starchefs.com/on-the-ground/dipesh-shinde monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0156611d-1190-41a2-bfd4-9165c765170e/Kanyakamuri-29.jpg On The Ground - Dipesh Shinde - FEATURED DISHES From Malabar: Braised Short Rib, Tellicherry Peppercorn Sauce, Madras Onion, Chile, Scallion From Kozhikode: Amma Mess Branzino Curry, Chile-Tamarind Sauce, Rice Water, Pickled Beet From Mumbai: Spiced Potato Fritter, Garlic Crumble, Tamarind Sauce, Green Chutney, Pav From Goa: Clams, Coconut, Bottle Masala, Turnips, Micro Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088939359-AIIZ977BHU5VQR0PS4UG/Kanyakamuri-1.jpg On The Ground - Dipesh Shinde - Kanyakamuri-1.jpg From Malabar: Braised Short Rib, Tellicherry Peppercorn Sauce, Madras Onion, Chile, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088939315-2FHRJGY3JPLW7FY0DWXU/Kanyakamuri-2.jpg On The Ground - Dipesh Shinde - Kanyakamuri-2.jpg From Malabar: Braised Short Rib, Tellicherry Peppercorn Sauce, Madras Onion, Chile, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088942385-HEBGEPFQBDC261W5BOTF/Kanyakamuri-4.jpg On The Ground - Dipesh Shinde - Kanyakamuri-4.jpg From Malabar: Braised Short Rib, Tellicherry Peppercorn Sauce, Madras Onion, Chile, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088952614-43FZ4R91OLMIXUZPFFY7/Kanyakamuri-9.jpg On The Ground - Dipesh Shinde - Kanyakamuri-9.jpg From Kozhikode: Amma Mess Branzino Curry, Chile-Tamarind Sauce, Rice Water, Pickled Beet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088954905-TJMJMH5USMQ6TWLH3YG4/Kanyakamuri-11.jpg On The Ground - Dipesh Shinde - Kanyakamuri-11.jpg From Kozhikode: Amma Mess Branzino Curry, Chile-Tamarind Sauce, Rice Water, Pickled Beet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088956996-E0OGK15J7ISO5LC075NZ/Kanyakamuri-12.jpg On The Ground - Dipesh Shinde - Kanyakamuri-12.jpg From Kozhikode: Amma Mess Branzino Curry, Chile-Tamarind Sauce, Rice Water, Pickled Beet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088965617-3KH6PSMOUZO4B9QLJZ56/Kanyakamuri-19.jpg On The Ground - Dipesh Shinde - Kanyakamuri-19.jpg From Mumbai: Spiced Potato Fritter, Garlic Crumble, Tamarind Sauce, Green Chutney, Pav https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088964094-0U1NV6RSDZSMRYG0X6U8/Kanyakamuri-18.jpg On The Ground - Dipesh Shinde - Kanyakamuri-18.jpg From Mumbai: Spiced Potato Fritter, Garlic Crumble, Tamarind Sauce, Green Chutney, Pav https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088963022-IG7AQR1W7NUP2PGYH3OI/Kanyakamuri-17.jpg On The Ground - Dipesh Shinde - Kanyakamuri-17.jpg From Mumbai: Spiced Potato Fritter, Garlic Crumble, Tamarind Sauce, Green Chutney, Pav https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088978928-HD05YB7FTKJWVRDTV2VS/Kanyakamuri-28.jpg On The Ground - Dipesh Shinde - Kanyakamuri-28.jpg From Goa: Clams, Coconut, Bottle Masala, Turnips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088973331-6JS9DAU7TVURAPTEWEMJ/Kanyakamuri-26.jpg On The Ground - Dipesh Shinde - Kanyakamuri-26.jpg From Goa: Clams, Coconut, Bottle Masala, Turnips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088966149-DHYYV01SRE81X4X4YON3/Kanyakamuri-20.jpg On The Ground - Dipesh Shinde - Kanyakamuri-20.jpg From Goa: Clams, Coconut, Bottle Masala, Turnips, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088978731-4N9W565H9CJQ1YFGKMGH/Kanyakamuri-29.jpg On The Ground - Dipesh Shinde - Kanyakamuri-29.jpg Chef Dipesh Shinde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088983288-IT1VBOG3V4LPBE8PM7D7/Kanyakamuri-31.jpg On The Ground - Dipesh Shinde - Kanyakamuri-31.jpg Chef Dipesh Shinde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088985344-WFK62HYTA33ZQOFFMNSW/Kanyakamuri-33.jpg On The Ground - Dipesh Shinde - Kanyakamuri-33.jpg Chef Dipesh Shinde https://www.starchefs.com/on-the-ground/jocelyn-guest monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1ce1ab1-db28-4765-b56e-d229402076cd/DueMadri-21.jpg On The Ground - Jocelyn Guest - FEATURED DISHES The Nina Sandwich: Mortadella, Stracciatella, Pistachio Pesto, Arugula, Lemon, Pizza Bianca The Sergio Sandwich: Brisket, Pickled Radicchio, Garlic Aioli, Salsa Verde, Pizza Bianca Pizza Salad: Arugula, Radicchio, Pickled Radicchio, Marinated Artichokes, Prosciutto, Parmesan, Cucumber Vinaigrette, Salsa Verde Espresso Granita, Mascarpone Whipped Cream, Lemon Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088239319-IJRTRH5A9YRUWZ3ZCCU0/DueMadri-4.jpg On The Ground - Jocelyn Guest - DueMadri-4.jpg The Nina Sandwich: Mortadella, Stracciatella, Pistachio Pesto, Arugula, Lemon, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088236482-3SU2IZNEEUTZT477HNB1/DueMadri-1.jpg On The Ground - Jocelyn Guest - DueMadri-1.jpg The Nina Sandwich: Mortadella, Stracciatella, Pistachio Pesto, Arugula, Lemon, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088236579-HUJ3TAAXPGCFTMLXCCEU/DueMadri-2.jpg On The Ground - Jocelyn Guest - DueMadri-2.jpg The Nina Sandwich: Mortadella, Stracciatella, Pistachio Pesto, Arugula, Lemon, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088246905-V7DLSW22BBBGSMNCI1CE/DueMadri-9.jpg On The Ground - Jocelyn Guest - DueMadri-9.jpg The Sergio Sandwich: Brisket, Pickled Radicchio, Garlic Aioli, Salsa Verde, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088245821-K5BI6S4M825IJL8BPL1J/DueMadri-8.jpg On The Ground - Jocelyn Guest - DueMadri-8.jpg The Sergio Sandwich: Brisket, Pickled Radicchio, Garlic Aioli, Salsa Verde, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088243233-20CWA9TPCMWRM32KIWD8/DueMadri-6.jpg On The Ground - Jocelyn Guest - DueMadri-6.jpg The Sergio Sandwich: Brisket, Pickled Radicchio, Garlic Aioli, Salsa Verde, Pizza Bianca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088250867-00ESQYS95T11NOXXSJBF/DueMadri-12.jpg On The Ground - Jocelyn Guest - DueMadri-12.jpg Pizza Salad: Arugula, Radicchio, Pickled Radicchio, Marinated Artichokes, Prosciutto, Parmesan, Cucumber Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088248920-YN61QQMZBUDA2RSWY6XC/DueMadri-11.jpg On The Ground - Jocelyn Guest - DueMadri-11.jpg Pizza Salad: Arugula, Radicchio, Pickled Radicchio, Marinated Artichokes, Prosciutto, Parmesan, Cucumber Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088251494-YDKAOBEG56RSNHF3504M/DueMadri-13.jpg On The Ground - Jocelyn Guest - DueMadri-13.jpg Pizza Salad: Arugula, Radicchio, Pickled Radicchio, Marinated Artichokes, Prosciutto, Parmesan, Cucumber Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088254014-69MTDTLIJGE736R2WO3A/DueMadri-15.jpg On The Ground - Jocelyn Guest - DueMadri-15.jpg Espresso Granita, Mascarpone Whipped Cream, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088256560-3VPER49WBJLQ7ZW1CQ1Z/DueMadri-16.jpg On The Ground - Jocelyn Guest - DueMadri-16.jpg Espresso Granita, Mascarpone Whipped Cream, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088257160-VTIIN79PJDJ2DZMQ70GG/DueMadri-17.jpg On The Ground - Jocelyn Guest - DueMadri-17.jpg Espresso Granita, Mascarpone Whipped Cream, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088267673-OCVW7BODA25I7259VABV/DueMadri-25.jpg On The Ground - Jocelyn Guest - DueMadri-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088259692-CDEHKYV9IGEG0HVE7MRS/DueMadri-19.jpg On The Ground - Jocelyn Guest - DueMadri-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088264370-189K6TPH6KU22EL0ICEZ/DueMadri-22.jpg On The Ground - Jocelyn Guest - DueMadri-22.jpg Chef Jocelyn Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088261911-RTZYA1L57YZD5AOUZSR3/DueMadri-21.jpg On The Ground - Jocelyn Guest - DueMadri-21.jpg Chef Jocelyn Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088265090-WOEFCA9RPPOFG6Q4LT0O/DueMadri-23.jpg On The Ground - Jocelyn Guest - DueMadri-23.jpg Chef Jocelyn Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088265968-SQMS3FSXWSGKYUL1W1AG/DueMadri-24.jpg On The Ground - Jocelyn Guest - DueMadri-24.jpg Chef Jocelyn Guest https://www.starchefs.com/on-the-ground/tanya-bush monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35e04632-419c-47be-a944-ff2f8bc1f9d1/LittleEgg-34.jpg On The Ground - Tanya Bush - FEATURED DISHES Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle Sour Cherry Hand Pie, Orange-Sour Cream- Whipped Cream, Orange Zest Coconut Semifreddo, Blackberry Compote, Feuilletine, Fig Leaf Oil Tonka Bean Creme Diplomat, Passion Fruit Curd, Chocolate Cake, Housemade Grape Nuts PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087058687-IIRUXRLSD5ES52XIEXVM/LittleEgg-1.jpg On The Ground - Tanya Bush - LittleEgg-1.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087058346-2MG4HOFV0L9DXIOIF55X/LittleEgg-2.jpg On The Ground - Tanya Bush - LittleEgg-2.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087067701-4XKBPTL8G0Z22NK1MOBY/LittleEgg-9.jpg On The Ground - Tanya Bush - LittleEgg-9.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087061000-JSQAQ1XJD67ST856U0FC/LittleEgg-4.jpg On The Ground - Tanya Bush - LittleEgg-4.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087061098-CKXTNFZDGPYYWYCT14FB/LittleEgg-3.jpg On The Ground - Tanya Bush - LittleEgg-3.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087063164-A74QB0W81FZ7IS5M8LNO/LittleEgg-5.jpg On The Ground - Tanya Bush - LittleEgg-5.jpg Little Egg Crullers: (1) Cardamom Cruller with Plum Drizzle; (2) Cinnamon Cruller with Apple-Miso Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087069199-SCIYP7HJU8V9LZBDPJY2/LittleEgg-11.jpg On The Ground - Tanya Bush - LittleEgg-11.jpg Sour Cherry Hand Pie, Orange-Sour Cream- Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087068407-ZKM3KLR12BSYXZDZI4EP/LittleEgg-10.jpg On The Ground - Tanya Bush - LittleEgg-10.jpg Sour Cherry Hand Pie, Orange-Sour Cream- Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087073155-T8H327DK3XLKE09FRMOR/LittleEgg-15.jpg On The Ground - Tanya Bush - LittleEgg-15.jpg Sour Cherry Hand Pie, Orange-Sour Cream- Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087081711-DL0MRMX92IQRQN2SYZNQ/LittleEgg-20.jpg On The Ground - Tanya Bush - LittleEgg-20.jpg Coconut Semifreddo, Blackberry Compote, Feuilletine, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087078087-PXT0JWIV5WPMHMB4W07I/LittleEgg-19.jpg On The Ground - Tanya Bush - LittleEgg-19.jpg Coconut Semifreddo, Blackberry Compote, Feuilletine, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087075665-KYQCG10ZSE51EKOWBUOE/LittleEgg-17.jpg On The Ground - Tanya Bush - LittleEgg-17.jpg Coconut Semifreddo, Blackberry Compote, Feuilletine, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087081491-XQJZV793GMY6B1S21JMI/LittleEgg-21.jpg On The Ground - Tanya Bush - LittleEgg-21.jpg Tonka Bean Creme Diplomat, Passion Fruit Curd, Chocolate Cake, Housemade Grape Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087084121-0ZEXJQRI7AUGBLOLGBH9/LittleEgg-23.jpg On The Ground - Tanya Bush - LittleEgg-23.jpg Tonka Bean Creme Diplomat, Passion Fruit Curd, Chocolate Cake, Housemade Grape Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087086825-32N4ABRLOS8G85XBLL9O/LittleEgg-26.jpg On The Ground - Tanya Bush - LittleEgg-26.jpg Tonka Bean Creme Diplomat, Passion Fruit Curd, Chocolate Cake, Housemade Grape Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087095360-P8Y8SHCT6JPQWCPT9EQD/LittleEgg-33.jpg On The Ground - Tanya Bush - LittleEgg-33.jpg Chef Tanya Bush https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087095346-1OR53JZUVT1L622A1CPJ/LittleEgg-34.jpg On The Ground - Tanya Bush - LittleEgg-34.jpg Chef Tanya Bush https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087091989-AHM81IWLNPLOCW47GFM3/LittleEgg-31.jpg On The Ground - Tanya Bush - LittleEgg-31.jpg Chef Tanya Bush https://www.starchefs.com/on-the-ground/luke-sullivan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e074aa8-acfd-4675-b7c1-6c49da9a246a/SailorSomm-34.jpg On The Ground - Luke Sullivan - FEATURED PAIRINGS Monkfish Liver Pate, Pickled Cherries, Herbs, Toast paired with Riesling, Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021 Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives paired with Altesse, Domaine Les Aricoques, Savoie, France, 2021 Pan-Roasted Cod, Butter Beans, Chorizo Broth paired with Bourgogne Blanc, Ghislaine Barthod, Les Graviers, Burgundy, France, 2022 Bourbon-Black Pepper Doughnut paired with Marguet, Yuman 20 Premier Cru Brut Nature, Montagne de Reims, Champagne, NV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085468262-H9FFXCKVOPRJBUX8Q727/SailorSomm-7.jpg On The Ground - Luke Sullivan - SailorSomm-7.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast paired with Riesling, Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085489332-D1ODLHYY5PH3MG448QL0/SailorSomm-5.jpg On The Ground - Luke Sullivan - SailorSomm-5.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast paired with Riesling, Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085443722-GCG53OR7PM9XTDIGGLU0/SailorSomm-1.jpg On The Ground - Luke Sullivan - SailorSomm-1.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast paired with Riesling, Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085465896-MXHLI6TDZFCAJWYRBJ2K/SailorSomm-14.jpg On The Ground - Luke Sullivan - SailorSomm-14.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives paired with Altesse, Domaine Les Aricoques, Savoie, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085472999-PH2SYFIWEY2IKK239BBG/SailorSomm-9.jpg On The Ground - Luke Sullivan - SailorSomm-9.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives paired with Altesse, Domaine Les Aricoques, Savoie, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085477495-R929RVYBO9WWN1M13JDU/SailorSomm-11.jpg On The Ground - Luke Sullivan - SailorSomm-11.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives paired with Altesse, Domaine Les Aricoques, Savoie, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085468375-JKR25JH2WJFX2N0FDB81/SailorSomm-19.jpg On The Ground - Luke Sullivan - SailorSomm-19.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth paired with Bourgogne Blanc, Ghislaine Barthod, Les Graviers, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085460123-7DMXUEGMY0XXO1TUFC5C/SailorSomm-22.jpg On The Ground - Luke Sullivan - SailorSomm-22.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth paired with Bourgogne Blanc, Ghislaine Barthod, Les Graviers, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726086046807-QIIQCA4AP46G38W3LCRU/SailorSomm-16.jpg On The Ground - Luke Sullivan - SailorSomm-16.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth paired with Bourgogne Blanc, Ghislaine Barthod, Les Graviers, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085459237-2LIGVEGYQCVUQGJZQLIP/SailorSomm-29.jpg On The Ground - Luke Sullivan - SailorSomm-29.jpg Bourbon-Black Pepper Doughnut paired with Marguet, Yuman 20 Premier Cru Brut Nature, Montagne de Reims, Champagne, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085488651-3YTAY523008GEBRZG4RT/SailorSomm-31.jpg On The Ground - Luke Sullivan - SailorSomm-31.jpg Bourbon-Black Pepper Doughnut paired with Marguet, Yuman 20 Premier Cru Brut Nature, Montagne de Reims, Champagne, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085450369-ARVAL39GWGWTTAM7I6B2/SailorSomm-28.jpg On The Ground - Luke Sullivan - SailorSomm-28.jpg Bourbon-Black Pepper Doughnut paired with Marguet, Yuman 20 Premier Cru Brut Nature, Montagne de Reims, Champagne, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085475817-RV17OJNZ8J0GRE63M44V/SailorSomm-36.jpg On The Ground - Luke Sullivan - SailorSomm-36.jpg Sommelier Luke Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085480454-IF9AZVJ39V6THBSIENEY/SailorSomm-37.jpg On The Ground - Luke Sullivan - SailorSomm-37.jpg Sommelier Luke Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085447031-ZTM6Z4WREPXFGQT6ODW2/SailorSomm-35.jpg On The Ground - Luke Sullivan - SailorSomm-35.jpg Sommelier Luke Sullivan https://www.starchefs.com/on-the-ground/skylar-mosca monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/944942a2-da69-42c2-849a-8579b686b73b/SailorChef-21.jpg On The Ground - Skylar Mosca - FEATURED DISHES Monkfish Liver Pate, Pickled Cherries, Herbs, Toast Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives Pan-Roasted Cod, Butter Beans, Chorizo Broth Bourbon-Black Pepper Doughnut PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084938130-SUOE9I7P0SMW9IJ586P8/SailorChef-5.jpg On The Ground - Skylar Mosca - SailorChef-5.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084949998-6C6OHV8VZ2BAFUUIBFIT/SailorChef-4.jpg On The Ground - Skylar Mosca - SailorChef-4.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084948261-5BOFDV9A8LV7AZBS2127/SailorChef-1.jpg On The Ground - Skylar Mosca - SailorChef-1.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084946067-VBRFD3FPJV9UPTXJSQS8/SailorChef-3.jpg On The Ground - Skylar Mosca - SailorChef-3.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084928157-TQ2WOZQA9M95JAPB8YHM/SailorChef-6.jpg On The Ground - Skylar Mosca - SailorChef-6.jpg Monkfish Liver Pate, Pickled Cherries, Herbs, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084931086-R200V56NM2DYFHYSW5BD/SailorChef-10.jpg On The Ground - Skylar Mosca - SailorChef-10.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084925418-0HWY2PSKZYIO4T1C0M5D/SailorChef-8.jpg On The Ground - Skylar Mosca - SailorChef-8.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084945225-28VBK19QHEZN030RSZAP/SailorChef-11.jpg On The Ground - Skylar Mosca - SailorChef-11.jpg Fresh Corn Polenta, Barbecue Butter, Corn Nuts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084934501-0TLT5RKYKE7ADNRN1GNT/SailorChef-13.jpg On The Ground - Skylar Mosca - SailorChef-13.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084940804-C28577K1K56RMX8NQ1KF/SailorChef-12.jpg On The Ground - Skylar Mosca - SailorChef-12.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084920229-GFNTU5ZWXLLUMDL152KN/SailorChef-14.jpg On The Ground - Skylar Mosca - SailorChef-14.jpg Pan-Roasted Cod, Butter Beans, Chorizo Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084925350-R1Q9TPP5I79H0RKTIWRZ/SailorChef-20.jpg On The Ground - Skylar Mosca - SailorChef-20.jpg Bourbon-Black Pepper Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084932307-ZI0O532YT3UDSJOWAZYR/SailorChef-17.jpg On The Ground - Skylar Mosca - SailorChef-17.jpg Bourbon-Black Pepper Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084941583-HWM2LLU1L21O0SC1F1J5/SailorChef-18.jpg On The Ground - Skylar Mosca - SailorChef-18.jpg Bourbon-Black Pepper Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084920244-OI6S9SLGWWJ66HOZUJ0Z/SailorChef-24.jpg On The Ground - Skylar Mosca - SailorChef-24.jpg Chef Skylar Mosca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084942758-5G2YU8ZYA1HJV7RZ0K81/SailorChef-21.jpg On The Ground - Skylar Mosca - SailorChef-21.jpg Chef Skylar Mosca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084948200-6MMV2R9B0DF1ODNVONW9/SailorChef-22.jpg On The Ground - Skylar Mosca - SailorChef-22.jpg Chef Skylar Mosca https://www.starchefs.com/on-the-ground/fernando-baena monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0625ea0-445b-4d84-9686-261ecf3507a2/ILIS-6.jpg On The Ground - Fernando Baena - FEATURED DISHES Montauk Pearl Oysters, Green Tomato, Black Currant Vinegar, Shallot, Chives, Arbequina Olive Oil Poached Badger Flame Beets, Nectarines, Stone Fruit Vinaigrette, Sobacha Oil, Sunflower Petal Wood-Roasted Chicken, Black Garlic-Glazed Chicken Kofta, Yuzu Kosho, Cara Cara Orange, Herbs Wheat Grass-Sorrel Granita, Goat Milk Foam, Caramelized Goat Milk PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917731976-V8V1QBK683G4CJ3GV09E/ILIS-1.jpg On The Ground - Fernando Baena - ILIS-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917680170-TOORV8GM4IZGUA8ACW9U/ILIS-33.jpg On The Ground - Fernando Baena - ILIS-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917707177-8K90ICSCL1B23TMVOOVQ/ILIS-32.jpg On The Ground - Fernando Baena - ILIS-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917683637-ZJ7N1D4GI1D9BU68YDWG/ILIS-11.jpg On The Ground - Fernando Baena - ILIS-11.jpg Montauk Pearl Oysters, Green Tomato, Black Currant Vinegar, Shallot, Chives, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917734554-G79HX3D97HLBY4E0NHBE/ILIS-14.jpg On The Ground - Fernando Baena - ILIS-14.jpg Montauk Pearl Oysters, Green Tomato, Black Currant Vinegar, Shallot, Chives, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917729444-YL9HD5UUPGMVSTN8XLWE/ILIS-12.jpg On The Ground - Fernando Baena - ILIS-12.jpg Montauk Pearl Oysters, Green Tomato, Black Currant Vinegar, Shallot, Chives, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917735794-VWNHT7T9GR7IZFUBUCPD/ILIS-15.jpg On The Ground - Fernando Baena - ILIS-15.jpg Poached Badger Flame Beets, Nectarines, Stone Fruit Vinaigrette, Sobacha Oil, Sunflower Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917707182-HS6L3LP0J62JEJJZXD0P/ILIS-16.jpg On The Ground - Fernando Baena - ILIS-16.jpg Poached Badger Flame Beets, Nectarines, Stone Fruit Vinaigrette, Sobacha Oil, Sunflower Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917727202-2ACX8F7NDC9VB3OD6DZW/ILIS-17.jpg On The Ground - Fernando Baena - ILIS-17.jpg Poached Badger Flame Beets, Nectarines, Stone Fruit Vinaigrette, Sobacha Oil, Sunflower Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917701143-Z6V8QO7CNOWWI2XN8JH9/ILIS-20.jpg On The Ground - Fernando Baena - ILIS-20.jpg Wood-Roasted Chicken, Black Garlic-Glazed Chicken Kofta, Yuzu Kosho, Cara Cara Orange, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917690615-5ADYUYW5OPCEIRRBGNDH/ILIS-21.jpg On The Ground - Fernando Baena - ILIS-21.jpg Wood-Roasted Chicken, Black Garlic-Glazed Chicken Kofta, Yuzu Kosho, Cara Cara Orange, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917727181-P0Z9T9JS4N1U8QVF6XLH/ILIS-22.jpg On The Ground - Fernando Baena - ILIS-22.jpg Wood-Roasted Chicken, Black Garlic-Glazed Chicken Kofta, Yuzu Kosho, Cara Cara Orange, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917719533-0UBHCPXW8A5URXX8FQ90/ILIS-27.jpg On The Ground - Fernando Baena - ILIS-27.jpg Wheat Grass-Sorrel Granita, Goat Milk Foam, Caramelized Goat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917701003-J2DRH8KZ4DPJ4FTPMA4Q/ILIS-29.jpg On The Ground - Fernando Baena - ILIS-29.jpg Wheat Grass-Sorrel Granita, Goat Milk Foam, Caramelized Goat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917723141-7B1DE35SOFF2G7P27MMC/ILIS-26.jpg On The Ground - Fernando Baena - ILIS-26.jpg Wheat Grass-Sorrel Granita, Goat Milk Foam, Caramelized Goat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917680184-UXL5CDBERO6KFJX8PKXI/ILIS-5.jpg On The Ground - Fernando Baena - ILIS-5.jpg Chef Fernando Baena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917698231-QAHMZOBZRP47G7GLTW8S/ILIS-3.jpg On The Ground - Fernando Baena - ILIS-3.jpg Chef Fernando Baena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725917716531-WLZY982P8M1Z7VG06WBH/ILIS-8.jpg On The Ground - Fernando Baena - ILIS-8.jpg Chef Fernando Baena https://www.starchefs.com/on-the-ground/soroosh-golbabae monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/975363f3-431b-4ef0-a351-1bf85c4e2c9f/Sawa-31.jpg On The Ground - Soroosh Golbabae - FEATURED DISHES Hummus, Wagyu Beef Cheek, Pine Nuts, Pita Kibbeh Nayeh: Raw Lamb, Bulgur, Sumac Oil, Serrano, Mint, Scallion, Lemon Zest, Pita Crackers Akhtabut: Octopus, Cilantro-Garlic Pearl Couscous, Runner Beans, Habanero, Lemon, Coriander Seeds Beiruti Samka Harra: Whole Dorade with Tomato-Pepper Stew PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572789860-VCNBVUEP5OK7PIFJ307V/Sawa-6.jpg On The Ground - Soroosh Golbabae - Sawa-6.jpg Hummus, Wagyu Beef Cheek, Pine Nuts, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572792850-JSHM9X4ZG6VU5H0CKI9T/Sawa-5.jpg On The Ground - Soroosh Golbabae - Sawa-5.jpg Hummus, Wagyu Beef Cheek, Pine Nuts, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572802394-DR2DFB8CBAFX398X2BZ9/Sawa-4.jpg On The Ground - Soroosh Golbabae - Sawa-4.jpg Hummus, Wagyu Beef Cheek, Pine Nuts, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572755228-QYHBSAYCGC1TAKJFQOCH/Sawa-13.jpg On The Ground - Soroosh Golbabae - Sawa-13.jpg Kibbeh Nayeh: Raw Lamb, Bulgur, Sumac Oil, Serrano, Mint, Scallion, Lemon Zest, Pita Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572758603-8NYJO4VSYMTDZS454MBP/Sawa-10.jpg On The Ground - Soroosh Golbabae - Sawa-10.jpg Kibbeh Nayeh: Raw Lamb, Bulgur, Sumac Oil, Serrano, Mint, Scallion, Lemon Zest, Pita Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572762983-C6T3HW1W7694OE862MOI/Sawa-14.jpg On The Ground - Soroosh Golbabae - Sawa-14.jpg Kibbeh Nayeh: Raw Lamb, Bulgur, Sumac Oil, Serrano, Mint, Scallion, Lemon Zest, Pita Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572772019-F5NK43RB9X6UPNDSY30N/Sawa-16.jpg On The Ground - Soroosh Golbabae - Sawa-16.jpg Akhtabut: Octopus, Cilantro-Garlic Pearl Couscous, Runner Beans, Habanero, Lemon, Coriander Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572804677-BU590U0TQI19FSZ4UBF1/Sawa-15.jpg On The Ground - Soroosh Golbabae - Sawa-15.jpg Akhtabut: Octopus, Cilantro-Garlic Pearl Couscous, Runner Beans, Habanero, Lemon, Coriander Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572772198-PKO8LZHDUW2T7O0N5I0Q/Sawa-18.jpg On The Ground - Soroosh Golbabae - Sawa-18.jpg Akhtabut: Octopus, Cilantro-Garlic Pearl Couscous, Runner Beans, Habanero, Lemon, Coriander Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572778503-BDO5GXUJVF6Q4QJO6UCU/Sawa-20.jpg On The Ground - Soroosh Golbabae - Sawa-20.jpg Beiruti Samka Harra: Whole Dorade with Tomato-Pepper Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572766211-TDDVODF0CJ66Z9KZT8V6/Sawa-21.jpg On The Ground - Soroosh Golbabae - Sawa-21.jpg Beiruti Samka Harra: Whole Dorade with Tomato-Pepper Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572775495-VDDF6HDWH8RA8MXCSLM2/Sawa-23.jpg On The Ground - Soroosh Golbabae - Sawa-23.jpg Beiruti Samka Harra: Whole Dorade with Tomato-Pepper Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572785735-ZCR3QEQMGQ7AS7GWMOW5/Sawa-33.jpg On The Ground - Soroosh Golbabae - Sawa-33.jpg Chef Soroosh Golbabae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572755215-K4EEL3YYQKV3XP2WEIY2/Sawa-30.jpg On The Ground - Soroosh Golbabae - Sawa-30.jpg Chef Soroosh Golbabae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572758689-70KGY9M1UGJ9XLMHV9MO/Sawa-29.jpg On The Ground - Soroosh Golbabae - Sawa-29.jpg Chef Soroosh Golbabae https://www.starchefs.com/on-the-ground/dria-atencio monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5072e0e1-740b-469c-93ce-8d4f61692228/SaltyLunchLady-31.jpg On The Ground - Dria Atencio - FEATURED DISHES Dill Party Sandwich: Roasted Turkey, Avocado, Dill Havarti, Dill Pickles, Dill Mayonnaise, Strecci Doppio Chicky Sandwich: Smashed Chicken Meatball, Charred Onion, Bulgarian Feta, Smoked Paprika Aïoli, Sesame Seed Roll Layered Cake, Lemon Curd, Raspberry Frosting, Raspberries Coconut Cream Pie PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486500524-I8CEX53XHD81V2KMWEPR/SaltyLunchLady-1.jpg On The Ground - Dria Atencio - SaltyLunchLady-1.jpg Dill Party Sandwich: Roasted Turkey, Avocado, Dill Havarti, Dill Pickles, Dill Mayonnaise, Strecci Doppio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486593610-8HUB66NHAGXHT8MGESSZ/SaltyLunchLady-3.jpg On The Ground - Dria Atencio - SaltyLunchLady-3.jpg Dill Party Sandwich: Roasted Turkey, Avocado, Dill Havarti, Dill Pickles, Dill Mayonnaise, Strecci Doppio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486645318-LKDJ4ZSNXB3Q5AS3PL76/SaltyLunchLady-2.jpg On The Ground - Dria Atencio - SaltyLunchLady-2.jpg Dill Party Sandwich: Roasted Turkey, Avocado, Dill Havarti, Dill Pickles, Dill Mayonnaise, Strecci Doppio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486546996-CKJFHJNL1DOF8AXCC4HG/SaltyLunchLady-7.jpg On The Ground - Dria Atencio - SaltyLunchLady-7.jpg Chicky Sandwich: Smashed Chicken Meatball, Charred Onion, Bulgarian Feta, Smoked Paprika Aïoli, Sesame Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486548812-YKA3ABLA1H0S1RKRWGW2/SaltyLunchLady-5.jpg On The Ground - Dria Atencio - SaltyLunchLady-5.jpg Chicky Sandwich: Smashed Chicken Meatball, Charred Onion, Bulgarian Feta, Smoked Paprika Aïoli, Sesame Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486671763-6ZFWEUO39Z99IZDZ1X0Y/SaltyLunchLady-8.jpg On The Ground - Dria Atencio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486575898-7MGLD8L7S58G6IHULM76/SaltyLunchLady-10.jpg On The Ground - Dria Atencio - SaltyLunchLady-10.jpg Layered Cake, Lemon Curd, Raspberry Frosting, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486617428-GFIWLGAVH1JSWB5GTULT/SaltyLunchLady-13.jpg On The Ground - Dria Atencio - SaltyLunchLady-13.jpg Layered Cake, Lemon Curd, Raspberry Frosting, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486644970-605FEDR9ZXVOBJ2DHPZG/SaltyLunchLady-16.jpg On The Ground - Dria Atencio - SaltyLunchLady-16.jpg Layered Cake, Lemon Curd, Raspberry Frosting, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486578741-0ZABDOD8AEWWH97A3Y0O/SaltyLunchLady-19.jpg On The Ground - Dria Atencio - SaltyLunchLady-19.jpg Coconut Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486533657-LYOB43WWBEB91O5HPQ0A/SaltyLunchLady-22.jpg On The Ground - Dria Atencio - SaltyLunchLady-22.jpg Coconut Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486632365-BNQ2IB0IN5YQ3K6VK1TC/SaltyLunchLady-26.jpg On The Ground - Dria Atencio - SaltyLunchLady-26.jpg Coconut Cream Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486464715-QFI4V3OZR8V29SM2SOSW/SaltyLunchLady-29.jpg On The Ground - Dria Atencio - SaltyLunchLady-29.jpg Chef Dria Atencio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486464835-G3Z49YKO8PKVT6MGBULJ/SaltyLunchLady-28.jpg On The Ground - Dria Atencio - SaltyLunchLady-28.jpg Chef Dria Atencio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486483279-HY15D5O67C043TA64EQS/SaltyLunchLady-34.jpg On The Ground - Dria Atencio - SaltyLunchLady-34.jpg Chef Dria Atencio https://www.starchefs.com/on-the-ground/kristin-ma monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66211b47-6ce7-476c-b9f5-90f56f83bb63/Cecily-36.jpg On The Ground - Kristin Ma - FEATURED PAIRINGS Scallop, Red Yuzu Kosho, Mirin, White Soy, Nasturtium Oil paired with Riesling, J.B. Becker, Wallufer Walkenberg Spätlese Trocken, Rheingau, Germany, 2021 Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 Panzanella: Sun Gold Tomatoes, Fried Sourdough, Capers, Pickled Red Onions, Crushed Marcona Almonds, Stracciatella, Smoked Chile Flakes, Red Wine Vinegar, Olive Oil, Parsley, Basil paired with Tibouren, Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence, France, 2014 Al Pastor Pork Chop, Pineapple Butter, Radish, Cilantro, Dill Flowers, Onion, Lime paired with Semillon, Charlotte Dalton, Love You Love Me, Adelaide, Australia PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485745749-ONFUJUBL9NKQUCC99XVZ/Cecily-1.jpg On The Ground - Kristin Ma - Cecily-1.jpg Scallop, Red Yuzu Kosho, Mirin, White Soy, Nasturtium Oil paired with Riesling, J.B. Becker, Wallufer Walkenberg Spätlese Trocken, Rheingau, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485705240-4BMJFXOYYNC8MC4408G2/Cecily-4.jpg On The Ground - Kristin Ma - Cecily-4.jpg Scallop, Red Yuzu Kosho, Mirin, White Soy, Nasturtium Oil paired with Riesling, J.B. Becker, Wallufer Walkenberg Spätlese Trocken, Rheingau, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485731553-T2FOOAB7MPQO3DJ4VQ6E/Cecily-5.jpg On The Ground - Kristin Ma - Cecily-5.jpg Scallop, Red Yuzu Kosho, Mirin, White Soy, Nasturtium Oil paired with Riesling, J.B. Becker, Wallufer Walkenberg Spätlese Trocken, Rheingau, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485714586-92ILIKX3OVLYK66M2NST/Cecily-10.jpg On The Ground - Kristin Ma - Cecily-10.jpg Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485754755-XM43GJJS322LKN7TLK9E/Cecily-13.jpg On The Ground - Kristin Ma - Cecily-13.jpg Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485695313-LRZPJ7FY097WZ6HQVVAN/Cecily-11.jpg On The Ground - Kristin Ma - Cecily-11.jpg Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485760183-67E22S7OPGMDLMBNLGTC/Cecily-8.jpg On The Ground - Kristin Ma - Cecily-8.jpg Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485767889-NUDIDGMUS3FS2GIWUS2K/Cecily-18.jpg On The Ground - Kristin Ma - Cecily-18.jpg Panzanella: Sun Gold Tomatoes, Fried Sourdough, Capers, Pickled Red Onions, Crushed Marcona Almonds, Stracciatella, Smoked Chile Flakes, Red Wine Vinegar, Olive Oil, Parsley, Basil paired with Tibouren, Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485695725-G0HY3UJ884ZUVAOI3JSG/Cecily-20.jpg On The Ground - Kristin Ma - Cecily-20.jpg Panzanella: Sun Gold Tomatoes, Fried Sourdough, Capers, Pickled Red Onions, Crushed Marcona Almonds, Stracciatella, Smoked Chile Flakes, Red Wine Vinegar, Olive Oil, Parsley, Basil paired with Tibouren, Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485715084-1RUWOUA8P8VLK4QBFUKD/Cecily-19.jpg On The Ground - Kristin Ma - Cecily-19.jpg Panzanella: Sun Gold Tomatoes, Fried Sourdough, Capers, Pickled Red Onions, Crushed Marcona Almonds, Stracciatella, Smoked Chile Flakes, Red Wine Vinegar, Olive Oil, Parsley, Basil paired with Tibouren, Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485844061-35PUHR7ANBDVIYDXG93H/Cecily-16.jpg On The Ground - Kristin Ma - Cecily-16.jpg Panzanella: Sun Gold Tomatoes, Fried Sourdough, Capers, Pickled Red Onions, Crushed Marcona Almonds, Stracciatella, Smoked Chile Flakes, Red Wine Vinegar, Olive Oil, Parsley, Basil paired with Tibouren, Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485737692-SRBDCUERPKK576BJ9I8D/Cecily-28.jpg On The Ground - Kristin Ma - Cecily-28.jpg Al Pastor Pork Chop, Pineapple Butter, Radish, Cilantro, Dill Flowers, Onion, Lime paired with Semillon, Charlotte Dalton, Love You Love Me, Adelaide, Australia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485723199-KWAS4UZDWZT3AJHZGV1M/Cecily-31.jpg On The Ground - Kristin Ma - Cecily-31.jpg Al Pastor Pork Chop, Pineapple Butter, Radish, Cilantro, Dill Flowers, Onion, Lime paired with Semillon, Charlotte Dalton, Love You Love Me, Adelaide, Australia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485762131-FKQ241W6OWJSHOCNH9PD/Cecily-27.jpg On The Ground - Kristin Ma - Cecily-27.jpg Al Pastor Pork Chop, Pineapple Butter, Radish, Cilantro, Dill Flowers, Onion, Lime paired with Semillon, Charlotte Dalton, Love You Love Me, Adelaide, Australia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485705568-ZOSX9MJ0T2TZ3HAHW7WN/Cecily-34.jpg On The Ground - Kristin Ma - Cecily-34.jpg Sommelier Kristin Ma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485738702-7NYV8FFWVC0R0KJKZGYP/Cecily-36.jpg On The Ground - Kristin Ma - Cecily-36.jpg Sommelier Kristin Ma https://www.starchefs.com/on-the-ground/kelly-mencin-2 monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52168447-9ca3-45e1-a493-f175a2717705/RadioBakery-30.jpg On The Ground - Kelly Mencin - FEATURED ITEMS Grape and Castelvetrano Olive Focaccia with Rosemary Heirloom Tomato Croissants (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze Salted Chocolate Chunk Cookies PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485063592-GFUAJ7XAM3XAXIS50JA5/RadioBakery-2.jpg On The Ground - Kelly Mencin - RadioBakery-2.jpg Grape and Castelvetrano Olive Focaccia with Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485064572-G9DMWB51ZY541OF4O2FA/RadioBakery-3.jpg On The Ground - Kelly Mencin - RadioBakery-3.jpg Grape and Castelvetrano Olive Focaccia with Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485152162-EHA6APW6FLNYGLN4YN4K/RadioBakery-5.jpg On The Ground - Kelly Mencin - RadioBakery-5.jpg Grape and Castelvetrano Olive Focaccia with Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485073813-VE2HKXII0RP1J68YMRW5/RadioBakery-15.jpg On The Ground - Kelly Mencin - RadioBakery-15.jpg Heirloom Tomato Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485097627-8YYTOWJ02O7LGECZUB10/RadioBakery-7.jpg On The Ground - Kelly Mencin - RadioBakery-7.jpg Heirloom Tomato Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485053013-7UE25FUK2QVFOKR9WY87/RadioBakery-13.jpg On The Ground - Kelly Mencin - RadioBakery-13.jpg Heirloom Tomato Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485044299-I2XJSTFTX30N7AO0ZWHA/RadioBakery-11.jpg On The Ground - Kelly Mencin - RadioBakery-11.jpg Heirloom Tomato Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485105803-5M0EI5ZHNDR014PQLIBG/RadioBakery-23.jpg On The Ground - Kelly Mencin - RadioBakery-23.jpg (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze \ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485136839-896P2XHVXEU467JGI3B6/RadioBakery-21.jpg On The Ground - Kelly Mencin - RadioBakery-21.jpg (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze \ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485098385-GXLR3IYKY4SFCK9455PZ/RadioBakery-18.jpg On The Ground - Kelly Mencin - RadioBakery-18.jpg (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze \ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485081354-H5ST5RWPQ4AV85JD4JEA/RadioBakery-20.jpg On The Ground - Kelly Mencin - RadioBakery-20.jpg (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze \ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485044225-2QHX6MIEE6RTYWYT6W0Y/RadioBakery-22.jpg On The Ground - Kelly Mencin - RadioBakery-22.jpg (1) Triple Chocolate Croissant; (2) Pluot Croissant, Pastry Cream, Sherry Vinegar Glaze \ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485114210-4P29MWPETQ4MHY3DHIFL/RadioBakery-25.jpg On The Ground - Kelly Mencin - RadioBakery-25.jpg Salted Chocolate Chunk Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485144259-ZBJXV2LLJDYCR691OI8Z/RadioBakery-26.jpg On The Ground - Kelly Mencin - RadioBakery-26.jpg Salted Chocolate Chunk Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485113317-I7BX7FZLFN08FJ1983R4/RadioBakery-24.jpg On The Ground - Kelly Mencin - RadioBakery-24.jpg Salted Chocolate Chunk Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485128135-P3JSW21G1RBO373TY98N/RadioBakery-28.jpg On The Ground - Kelly Mencin - RadioBakery-28.jpg Chef Kelly Mencin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485090073-L6CA4BM6NQPQUOFC1YZD/RadioBakery-29.jpg On The Ground - Kelly Mencin - RadioBakery-29.jpg Chef Kelly Mencin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485088784-QH1AFVU9P55OK7YERGY5/RadioBakery-30.jpg On The Ground - Kelly Mencin - RadioBakery-30.jpg Chef Kelly Mencin https://www.starchefs.com/on-the-ground/yesenia-ramdass monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/181bbeb0-a1a9-42a3-8497-bfdfaf5c4bc9/HAAM-28.jpg On The Ground - Yesenia Ramdass - FEATURED DISHES Chunk Plant-Based Steak, Chimichurri, Rice, Black Beans, Green Plantains Sweet Plantain Boat, Plant-Based Beef, Jalapeno “Queso,” Tamarind Chutney, Purple Cabbage, Microgreens Mofongo: Sweet Plantain, Green Plantain, Tempeh Bacon, Fried Oyster Mushrooms, Trinidadian Curry, Microgreens (1) Curry Mango; (2) Bahagee: Spinach, Onion, Garlic; (3) Curried “Chicken;” (4) Pumpkin-Squash Purée; (5) Banged-Up Roti PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400541767-2SBDKQ9KR7DDIPHAD0U7/HAAM-1.jpg On The Ground - Yesenia Ramdass - HAAM-1.jpg Chunk Plant-Based Steak, Chimichurri, Rice, Black Beans, Green Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400547505-4K8IZJGEAS1RTMAQVNPN/HAAM-5.jpg On The Ground - Yesenia Ramdass - HAAM-5.jpg Chunk Plant-Based Steak, Chimichurri, Rice, Black Beans, Green Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400544639-5RYLCYY5XYFDKILZP209/HAAM-3.jpg On The Ground - Yesenia Ramdass - HAAM-3.jpg Chunk Plant-Based Steak, Chimichurri, Rice, Black Beans, Green Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400553241-46DU51944HRBZYTI4VWV/HAAM-10.jpg On The Ground - Yesenia Ramdass - HAAM-10.jpg Sweet Plantain Boat, Plant-Based Beef, Jalapeno “Queso,” Tamarind Chutney, Purple Cabbage, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400555602-OIGCRIAXO1VFLWRVGENO/HAAM-12.jpg On The Ground - Yesenia Ramdass - HAAM-12.jpg Sweet Plantain Boat, Plant-Based Beef, Jalapeno “Queso,” Tamarind Chutney, Purple Cabbage, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400559052-ZVD5UDNC9N0GH75P8RXW/HAAM-15.jpg On The Ground - Yesenia Ramdass - HAAM-15.jpg Sweet Plantain Boat, Plant-Based Beef, Jalapeno “Queso,” Tamarind Chutney, Purple Cabbage, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400564617-N701R2IFK3WG71T2YCG8/HAAM-20.jpg On The Ground - Yesenia Ramdass - HAAM-20.jpg Mofongo: Sweet Plantain, Green Plantain, Tempeh Bacon, Fried Oyster Mushrooms, Trinidadian Curry, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400562046-MODBL19Q112O69W2RUCG/HAAM-18.jpg On The Ground - Yesenia Ramdass - HAAM-18.jpg Mofongo: Sweet Plantain, Green Plantain, Tempeh Bacon, Fried Oyster Mushrooms, Trinidadian Curry, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400565518-9F44AVQHWK270TRGAOK2/HAAM-21.jpg On The Ground - Yesenia Ramdass - HAAM-21.jpg Mofongo: Sweet Plantain, Green Plantain, Tempeh Bacon, Fried Oyster Mushrooms, Trinidadian Curry, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400566568-KV14IVFGV5YEGKARL2XB/HAAM-22.jpg On The Ground - Yesenia Ramdass - HAAM-22.jpg (1) Curry Mango; (2) Bahagee: Spinach, Onion, Garlic; (3) Curried “Chicken;” (4) Pumpkin-Squash Purée; (5) Banged-Up Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400567856-SK191SUN6M7QEGNFZSNZ/HAAM-23.jpg On The Ground - Yesenia Ramdass - HAAM-23.jpg (1) Curry Mango; (2) Bahagee: Spinach, Onion, Garlic; (3) Curried “Chicken;” (4) Pumpkin-Squash Purée; (5) Banged-Up Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400569833-OSZTP4ULXZM7LEKV23B2/HAAM-25.jpg On The Ground - Yesenia Ramdass - HAAM-25.jpg (1) Curry Mango; (2) Bahagee: Spinach, Onion, Garlic; (3) Curried “Chicken;” (4) Pumpkin-Squash Purée; (5) Banged-Up Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400572288-WXT8B7TIY2AEM66RGH8C/HAAM-27.jpg On The Ground - Yesenia Ramdass - HAAM-27.jpg Chef Yesenia Ramdass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400574959-Z5R2PXFQ0A6NHENVAC44/HAAM-28.jpg On The Ground - Yesenia Ramdass - HAAM-28.jpg Chef Yesenia Ramdass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725400574904-RENBN6BJCQD6PHWSNEJO/HAAM-29.jpg On The Ground - Yesenia Ramdass - HAAM-29.jpg Chef Yesenia Ramdass https://www.starchefs.com/on-the-ground/jonathan-culbert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f3d76d3-159c-489b-a8e3-d4afe4125377/Manhatta-36.jpg On The Ground - Jonathan Culbert - FEATURED DISHES Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis Hamachi, Shio Kombu Purée, Fermented Cherries, Buttermilk Purée, Celery, Fennel, Chive Oil King Crab, Koshihikari Rice, Pickled Kombu, Nori Hollandaise (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399938051-MATR6NXRVEZXVY7SP9KR/Manhatta-1.jpg On The Ground - Jonathan Culbert - Manhatta-1.jpg Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399942772-70F719B2ZEZ7C5TEMU2D/Manhatta-5.jpg On The Ground - Jonathan Culbert - Manhatta-5.jpg Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399937994-9TSUGLPRU102QP8WK6ZJ/Manhatta-2.jpg On The Ground - Jonathan Culbert - Manhatta-2.jpg Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399940921-8SH9O55HECPSC6DXIII8/Manhatta-3.jpg On The Ground - Jonathan Culbert - Manhatta-3.jpg Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399952796-CWOVA70MC4AYXJS1I3XK/Manhatta-13.jpg On The Ground - Jonathan Culbert - Manhatta-13.jpg Hamachi, Shio Kombu Purée, Fermented Cherries, Buttermilk Purée, Celery, Fennel, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399953616-N0A4YBNFF97PZR9H2QHY/Manhatta-14.jpg On The Ground - Jonathan Culbert - Manhatta-14.jpg Hamachi, Shio Kombu Purée, Fermented Cherries, Buttermilk Purée, Celery, Fennel, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399948151-RSLH4VIJO6MNHCV1KCCJ/Manhatta-9.jpg On The Ground - Jonathan Culbert - Manhatta-9.jpg Hamachi, Shio Kombu Purée, Fermented Cherries, Buttermilk Purée, Celery, Fennel, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399955454-S48B988AVUK4R7G169MH/Manhatta-15.jpg On The Ground - Jonathan Culbert - Manhatta-15.jpg King Crab, Koshihikari Rice, Pickled Kombu, Nori Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399956230-YX6JOPWWIEOLX9NTDF0V/Manhatta-16.jpg On The Ground - Jonathan Culbert - Manhatta-16.jpg King Crab, Koshihikari Rice, Pickled Kombu, Nori Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399959010-8DF6B9ZFOQT7002KGRNE/Manhatta-18.jpg On The Ground - Jonathan Culbert - Manhatta-18.jpg King Crab, Koshihikari Rice, Pickled Kombu, Nori Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399964543-BH3KFIK6U4WOYKGTU3DZ/Manhatta-23.jpg On The Ground - Jonathan Culbert - Manhatta-23.jpg (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399966539-J3DTTKKSGF78SN90H7CP/Manhatta-24.jpg On The Ground - Jonathan Culbert - Manhatta-24.jpg (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399967526-8CH8B24NGO2COEYRHK4F/Manhatta-25.jpg On The Ground - Jonathan Culbert - Manhatta-25.jpg (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399969287-LTU1VGON8Y8TN3514YMO/Manhatta-26.jpg On The Ground - Jonathan Culbert - Manhatta-26.jpg (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399961784-W0SD9G9LWCDWGH9ZVNJX/Manhatta-21.jpg On The Ground - Jonathan Culbert - Manhatta-21.jpg (1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399973844-4PT37VSO3QCLNF8B3GNU/Manhatta-30.jpg On The Ground - Jonathan Culbert - Manhatta-30.jpg Chef Jonathan Culbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399980588-95AC8PVAPF8ZJFDEQMUS/Manhatta-36.jpg On The Ground - Jonathan Culbert - Manhatta-36.jpg Chef Jonathan Culbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399979585-S27CMY68LHH8A5IQBW1M/Manhatta-35.jpg On The Ground - Jonathan Culbert - Manhatta-35.jpg Chef Jonathan Culbert https://www.starchefs.com/on-the-ground/isabel-tulloch-2 monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/896547a6-b744-4896-902f-387cb2249040/Milady%27s-35.jpg On The Ground - Isabel Tulloch - FEATURED COCKTAILS A Very Happy Tulip: Vodka, Oloroso, Tempus Fugit Kina L'aero D'or Aperitif, Peychaud’s Bitters, Lemon Twist, Olive If I Knew You Were Coming I’d’ve Have Baked a Cake: Brown Butter-Washed Blanco Tequila, Grapefruit, Lemon, Vanilla-Cardamom Syrup Tropic Thunder: Rosaluna Mezcal, Suze, Passion Fruit Syrup, Lilet Blanc, Pineapple Liqueur, Grapefruit Twist Jitterbug: Novo Fogo Cachaça, Copalli White Rum, Passion Fruit, Lemon, Coffee Liqueur, Coca-Cola, Salt PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399349870-VR9UHQG7D8Z7I23NTXAC/Milady%27s-1.jpg On The Ground - Isabel Tulloch - Milady's-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399353936-JJ05N5IW7ZLSIQLIEK8Q/Milady%27s-5.jpg On The Ground - Isabel Tulloch - Milady's-5.jpg A Very Happy Tulip: Vodka, Oloroso, Tempus Fugit Kina L'aero D'or Aperitif, Peychaud’s Bitters, Lemon Twist, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399354839-DEH299GG61JMOKZAXWID/Milady%27s-6.jpg On The Ground - Isabel Tulloch - Milady's-6.jpg A Very Happy Tulip: Vodka, Oloroso, Tempus Fugit Kina L'aero D'or Aperitif, Peychaud’s Bitters, Lemon Twist, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399356280-OAEOXTVYC3XMN7UKOF6E/Milady%27s-7.jpg On The Ground - Isabel Tulloch - Milady's-7.jpg A Very Happy Tulip: Vodka, Oloroso, Tempus Fugit Kina L'aero D'or Aperitif, Peychaud’s Bitters, Lemon Twist, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399363943-2VTLOGJQSAIM6NKJHSLZ/Milady%27s-14.jpg On The Ground - Isabel Tulloch - Milady's-14.jpg If I Knew You Were Coming I’d’ve Have Baked a Cake: Brown Butter-Washed Blanco Tequila, Grapefruit, Lemon, Vanilla-Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399366121-PCMKZISG4PYSTORXAZ2J/Milady%27s-16.jpg On The Ground - Isabel Tulloch - Milady's-16.jpg If I Knew You Were Coming I’d’ve Have Baked a Cake: Brown Butter-Washed Blanco Tequila, Grapefruit, Lemon, Vanilla-Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399360905-DEVTSEZ617M6SD900XYD/Milady%27s-11.jpg On The Ground - Isabel Tulloch - Milady's-11.jpg If I Knew You Were Coming I’d’ve Have Baked a Cake: Brown Butter-Washed Blanco Tequila, Grapefruit, Lemon, Vanilla-Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399361849-D3HJGVACEYLGI95QIP53/Milady%27s-12.jpg On The Ground - Isabel Tulloch - Milady's-12.jpg If I Knew You Were Coming I’d’ve Have Baked a Cake: Brown Butter-Washed Blanco Tequila, Grapefruit, Lemon, Vanilla-Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399368280-G8NC97DGDIGZ9ZGO59U8/Milady%27s-17.jpg On The Ground - Isabel Tulloch - Milady's-17.jpg Tropic Thunder: Rosaluna Mezcal, Suze, Passion Fruit Syrup, Lilet Blanc, Pineapple Liqueur, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399368607-Y0301X8G8X61RMKTDBB4/Milady%27s-18.jpg On The Ground - Isabel Tulloch - Milady's-18.jpg Tropic Thunder: Rosaluna Mezcal, Suze, Passion Fruit Syrup, Lilet Blanc, Pineapple Liqueur, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399371470-K0OEE6Z6ZZ35JFTA01OX/Milady%27s-19.jpg On The Ground - Isabel Tulloch - Milady's-19.jpg Tropic Thunder: Rosaluna Mezcal, Suze, Passion Fruit Syrup, Lilet Blanc, Pineapple Liqueur, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399371571-NA0ET0RIH9RIGX9KXIFL/Milady%27s-20.jpg On The Ground - Isabel Tulloch - Milady's-20.jpg Tropic Thunder: Rosaluna Mezcal, Suze, Passion Fruit Syrup, Lilet Blanc, Pineapple Liqueur, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399374420-8I1RDP6YPN3M86WBZQCC/Milady%27s-22.jpg On The Ground - Isabel Tulloch - Milady's-22.jpg Jitterbug: Novo Fogo Cachaça, Copalli White Rum, Passion Fruit, Lemon, Coffee Liqueur, Coca-Cola, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399376850-OOLO7FTVWFUFTTEGA49X/Milady%27s-24.jpg On The Ground - Isabel Tulloch - Milady's-24.jpg Jitterbug: Novo Fogo Cachaça, Copalli White Rum, Passion Fruit, Lemon, Coffee Liqueur, Coca-Cola, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399379140-B7OC3H9O5L3C1SXEYAQ7/Milady%27s-25.jpg On The Ground - Isabel Tulloch - Milady's-25.jpg Jitterbug: Novo Fogo Cachaça, Copalli White Rum, Passion Fruit, Lemon, Coffee Liqueur, Coca-Cola, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399392729-YGQ9MJYDZSYC9JTWLQ60/Milady%27s-35.jpg On The Ground - Isabel Tulloch - Milady's-35.jpg Bartender Izzy Tulloch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399382021-IPWEM0FNQQCJFBZGJLQB/Milady%27s-28.jpg On The Ground - Isabel Tulloch - Milady's-28.jpg Bartender Izzy Tulloch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399388221-XDBUKTEVJ7C2L3H4AQME/Milady%27s-32.jpg On The Ground - Isabel Tulloch - Milady's-32.jpg Bartender Izzy Tulloch https://www.starchefs.com/on-the-ground/mark-nobello monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f37a274-c8fe-48b5-974a-f38a59356bd6/Tadhana-29.jpg On The Ground - Mark Nobello - FEATURED DISHES Patatim: Duck-Pork Terrine, Patatim Sauce, Fermented Mustard Greens, Shiso, Perilla, Banana Heart, Radish Pansit Palabok: Jajangmyeon Noodles, Shrimp-Lobster Bisque, Smoked Mussels, King Crab, Shrimp Chip Crumbs, Preserved Lemon, Chives Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi Maja Blanca: Sweet Corn Semifreddo, White Chocolate Crumb, Roasted Adlay, Coconut Mascarpone Cream, Corn-Marigold Powder PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398715976-X1TPSPHE9LQYZGO8C4BP/Tadhana-4.jpg On The Ground - Mark Nobello - Tadhana-4.jpg Patatim: Duck-Pork Terrine, Patatim Sauce, Fermented Mustard Greens, Shiso, Perilla, Banana Heart, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398715437-YGHC4PG0XMKAWH47PUZF/Tadhana-3.jpg On The Ground - Mark Nobello - Tadhana-3.jpg Patatim: Duck-Pork Terrine, Patatim Sauce, Fermented Mustard Greens, Shiso, Perilla, Banana Heart, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398713173-WSBKICYNYBCVIB3H4Z7K/Tadhana-2.jpg On The Ground - Mark Nobello - Tadhana-2.jpg Patatim: Duck-Pork Terrine, Patatim Sauce, Fermented Mustard Greens, Shiso, Perilla, Banana Heart, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398722688-J42QF2GXEOUJMH9700W8/Tadhana-9.jpg On The Ground - Mark Nobello - Tadhana-9.jpg Pansit Palabok: Jajangmyeon Noodles, Shrimp-Lobster Bisque, Smoked Mussels, King Crab, Shrimp Chip Crumbs, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398720393-X45NLA0NKRU0Z70H8EXJ/Tadhana-8.jpg On The Ground - Mark Nobello - Tadhana-8.jpg Pansit Palabok: Jajangmyeon Noodles, Shrimp-Lobster Bisque, Smoked Mussels, King Crab, Shrimp Chip Crumbs, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398725265-BP8OVSW3XX9U3CAMIT1X/Tadhana-11.jpg On The Ground - Mark Nobello - Tadhana-11.jpg Pansit Palabok: Jajangmyeon Noodles, Shrimp-Lobster Bisque, Smoked Mussels, King Crab, Shrimp Chip Crumbs, Preserved Lemon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398727799-N3723N8JT4JD6V570EJL/Tadhana-13.jpg On The Ground - Mark Nobello - Tadhana-13.jpg Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398729367-XAM91ITOI4AE5Q37GGBK/Tadhana-15.jpg On The Ground - Mark Nobello - Tadhana-15.jpg Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398735159-D8V6VP5P7BAHZVKHNOFC/Tadhana-19.jpg On The Ground - Mark Nobello - Tadhana-19.jpg Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398735509-N7JD52LB9UPC03QEP9BT/Tadhana-20.jpg On The Ground - Mark Nobello - Tadhana-20.jpg Koji-Aged Duck Breast, Heirloom Tomato-Jimmy Nardello Purée, Charred Leeks, Crispy Fingerling Potato, Fermented Cherries, Foie Gras-Sherry Vinaigrette, Toyomansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398738923-WIP2Y151CX0HXEM01YCE/Tadhana-21.jpg On The Ground - Mark Nobello - Tadhana-21.jpg Maja Blanca: Sweet Corn Semifreddo, White Chocolate Crumb, Roasted Adlay, Coconut Mascarpone Cream, Corn-Marigold Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398738741-U8876SH4W307NOM68E73/Tadhana-22.jpg On The Ground - Mark Nobello - Tadhana-22.jpg Maja Blanca: Sweet Corn Semifreddo, White Chocolate Crumb, Roasted Adlay, Coconut Mascarpone Cream, Corn-Marigold Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398744829-MGLBSYFN6BO6RHROO6XP/Tadhana-26.jpg On The Ground - Mark Nobello - Tadhana-26.jpg Maja Blanca: Sweet Corn Semifreddo, White Chocolate Crumb, Roasted Adlay, Coconut Mascarpone Cream, Corn-Marigold Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398747492-8WRZSJPIHKYQUM96QL2L/Tadhana-27.jpg On The Ground - Mark Nobello - Tadhana-27.jpg Chef Mark Nobello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398750947-HEAS8Q67W068WGEJG1YJ/Tadhana-29.jpg On The Ground - Mark Nobello - Tadhana-29.jpg Chef Mark Nobello https://www.starchefs.com/on-the-ground/daniel-lee monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35d660b9-b3d1-407b-aae7-3edfc4b12d0f/Okonomi+Market-34.jpg On The Ground - Daniel Lee - FEATURED DISHES Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar Hake, Gochujang-Doenjang Sauce, Garlic-Marinated Summer Squash, Gochugaru PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044960924-PRMKFHKFHIDMUZE27S1O/Okonomi+Market-1.jpg On The Ground - Daniel Lee - Okonomi Market-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044960932-Y9IQ1HBGLJDLDR2V9RS6/Okonomi+Market-2.jpg On The Ground - Daniel Lee - Okonomi Market-2.jpg Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044965373-A6DPOBSLUUYWY4DM6BVK/Okonomi+Market-5.jpg On The Ground - Daniel Lee - Okonomi Market-5.jpg Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044965480-C37SCGVRXWVMSZ24ZTNR/Okonomi+Market-6.jpg On The Ground - Daniel Lee - Okonomi Market-6.jpg Fluke, Cucumber, Seaweed, Pickled Shallot, Maple Syrup, Chopi Oil, Toasted Rice, Makrut Lime Leaf, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044967494-JVGP9642OMTDI1BFLDKN/Okonomi+Market-7.jpg On The Ground - Daniel Lee - Okonomi Market-7.jpg Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044969847-QQZVWWP9QHVQQDFZ8A5R/Okonomi+Market-10.jpg On The Ground - Daniel Lee - Okonomi Market-10.jpg Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044971963-0GIYHW09BUMA587ZFI7G/Okonomi+Market-12.jpg On The Ground - Daniel Lee - Okonomi Market-12.jpg Black Bass, Daikon, Ginger Yuzu Kosho, Yuzu Vinegar, Coconut Milk, Honey, Red Shiso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044973732-36TWZ0E5CQRX9XFF277I/Okonomi+Market-13.jpg On The Ground - Daniel Lee - Okonomi Market-13.jpg Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044976881-WPU6H3Y59MWY29EEXFXY/Okonomi+Market-16.jpg On The Ground - Daniel Lee - Okonomi Market-16.jpg Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044977210-YSP7WD5FNT6HGZTTQLFI/Okonomi+Market-17.jpg On The Ground - Daniel Lee - Okonomi Market-17.jpg Hickory-Smoked Bonito Tataki, Grilled Eggplant, Toasted Peanuts, Ginger-Leek Emulsion, San Giacomo Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044980975-AADAWX66EPBQC92GI0IR/Okonomi+Market-21.jpg On The Ground - Daniel Lee - Okonomi Market-21.jpg Hake, Gochujang-Doenjang Sauce, Garlic-Marinated Summer Squash, Gochugaru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044982774-FOW7V4KW1CZNWIK9YU17/Okonomi+Market-23.jpg On The Ground - Daniel Lee - Okonomi Market-23.jpg Hake, Gochujang-Doenjang Sauce, Garlic-Marinated Summer Squash, Gochugaru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044984629-VTPM52WSRKTWPGUKD8WX/Okonomi+Market-25.jpg On The Ground - Daniel Lee - Okonomi Market-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044986642-7NAJ7PC2CAX52X1K9KHJ/Okonomi+Market-26.jpg On The Ground - Daniel Lee - Okonomi Market-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044988823-8PRMB38O1VS9KHPWWZXD/Okonomi+Market-29.jpg On The Ground - Daniel Lee - Okonomi Market-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044991090-NZ6SHZ6VKPCWO6WOOW37/Okonomi+Market-30.jpg On The Ground - Daniel Lee - Okonomi Market-30.jpg Chef Daniel Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044992479-HDNO2VXZSA04XSG5Q2PC/Okonomi+Market-32.jpg On The Ground - Daniel Lee - Okonomi Market-32.jpg Chef Daniel Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044994884-4GQC907EHK4BQX4F2JDR/Okonomi+Market-35.jpg On The Ground - Daniel Lee - Okonomi Market-35.jpg Chef Daniel Lee https://www.starchefs.com/on-the-ground/fernanda-serrano monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f56bf34a-75e7-482f-a241-bcaf28111609/elNico-7.jpg On The Ground - Fernanda Serrano - FEATURED DISHES Fluke, Pomegranate Aguachile, Puffed Quinoa, Daikon, Black Sesame, Sumac, Cilantro Charred Eggplant Tlayuda, Black Sesame, Whipped Mascarpone, Pickled Peas, Spicy Honey, Nasturtium, Anise Hyssop, Mint Pink Mole, Roasted Beets, Kumquat, Fennel, Pine Nuts, Shiso Pulpo Pibil, Toum Foam, Xnipec, Lime Potato Chips PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044541565-7KSUIVQ7OIEVRIYL240S/elNico-8.jpg On The Ground - Fernanda Serrano - elNico-8.jpg Interior of ElNico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044543090-AFU9DM8HDSVNMP3CSGAL/elNico-9.jpg On The Ground - Fernanda Serrano - elNico-9.jpg Interior of ElNico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044547603-QTADW5L95CIEST4648NW/elNico-12.jpg On The Ground - Fernanda Serrano - elNico-12.jpg Fluke, Pomegranate Aguachile, Puffed Quinoa, Daikon, Black Sesame, Sumac, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044552347-7UIW663N0MYBS2Y9VPOX/elNico-13.jpg On The Ground - Fernanda Serrano - elNico-13.jpg Fluke, Pomegranate Aguachile, Puffed Quinoa, Daikon, Black Sesame, Sumac, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044559296-Y9K1DPS4N4AJQJ6J5ZS1/elNico-15.jpg On The Ground - Fernanda Serrano - elNico-15.jpg Fluke, Pomegranate Aguachile, Puffed Quinoa, Daikon, Black Sesame, Sumac, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044563387-5HDILKL5ZJYXVIQJ9O0N/elNico-17.jpg On The Ground - Fernanda Serrano - elNico-17.jpg Charred Eggplant Tlayuda, Black Sesame, Whipped Mascarpone, Pickled Peas, Spicy Honey, Nasturtium, Anise Hyssop, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044563851-QETUN4R1J03W8T4OGPVC/elNico-18.jpg On The Ground - Fernanda Serrano - elNico-18.jpg Charred Eggplant Tlayuda, Black Sesame, Whipped Mascarpone, Pickled Peas, Spicy Honey, Nasturtium, Anise Hyssop, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044567723-M98VTWSBR30DHKKZ6WGG/elNico-20.jpg On The Ground - Fernanda Serrano - elNico-20.jpg Charred Eggplant Tlayuda, Black Sesame, Whipped Mascarpone, Pickled Peas, Spicy Honey, Nasturtium, Anise Hyssop, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044570257-NCIMUIWOZPU34T5ON5QF/elNico-22.jpg On The Ground - Fernanda Serrano - elNico-22.jpg Pink Mole, Roasted Beets, Kumquat, Fennel, Pine Nuts, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044572535-F4Z696EYGHFFW58GC2Y4/elNico-23.jpg On The Ground - Fernanda Serrano - elNico-23.jpg Pink Mole, Roasted Beets, Kumquat, Fennel, Pine Nuts, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044578191-ODYZ3WW2KIOC2D8LFBQO/elNico-26.jpg On The Ground - Fernanda Serrano - elNico-26.jpg Pink Mole, Roasted Beets, Kumquat, Fennel, Pine Nuts, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044579979-0V9YGO105ZJEX0UFC6JV/elNico-27.jpg On The Ground - Fernanda Serrano - elNico-27.jpg Pulpo Pibil, Toum Foam, Xnipec, Lime Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044583232-AXW6HBZFPFRDPJYPJR4F/elNico-28.jpg On The Ground - Fernanda Serrano - elNico-28.jpg Pulpo Pibil, Toum Foam, Xnipec, Lime Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044590049-CI5HU5R8B9QXWVYBMJ75/elNico-33.jpg On The Ground - Fernanda Serrano - elNico-33.jpg Pulpo Pibil, Toum Foam, Xnipec, Lime Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044592094-6HGUO7D5KPUWMQ58ODSP/elNico-35.jpg On The Ground - Fernanda Serrano - elNico-35.jpg Pulpo Pibil, Toum Foam, Xnipec, Lime Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044527586-YMCXDGYS191FF5AG9M8F/elNico-2.jpg On The Ground - Fernanda Serrano - elNico-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044538272-6QH92D1TZY4RXUPVVZFE/elNico-6.jpg On The Ground - Fernanda Serrano - elNico-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044540840-NTS4VS4WE28DA4JWJVO0/elNico-7.jpg On The Ground - Fernanda Serrano - elNico-7.jpg https://www.starchefs.com/on-the-ground/luis-herrera monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e5d72e1-5b7e-4f42-8ad6-2ac4e09d254a/Ensenada-30.jpg On The Ground - Luis Herrera - FEATURED DISHES Raw Scallop Tostada, Labneh, Toasted Seeds, Confit Garlic, Jicama, Green Apple, Cilantro, Lime Aguachile Verde Campechano: Scallop, Striped Bass, Octopus, Shrimp, Cucumber, Daikon, Red Onion, Avocado, Cilantro, Lime Fried Soft Shell Crab, Mole Amarillo, Green Mango Salad, Sungold Tomatoes, Nước Mắm, Herbs Achiote-Marinated Red Snapper, Sunchoke Butter, Sour Orange, Pickled Red Onion, Sunchoke Chips, Refried Black Beans, Xnipec Salsa, Lime PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967978752-MLM8V5MR6155UPUDJ5RN/Ensenada-5.jpg On The Ground - Luis Herrera - Ensenada-5.jpg Raw Scallop Tostada, Labneh, Toasted Seeds, Confit Garlic, Jicama, Green Apple, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967973777-BUK6L4M1M8HAGAWMPVQU/Ensenada-2.jpg On The Ground - Luis Herrera - Ensenada-2.jpg Raw Scallop Tostada, Labneh, Toasted Seeds, Confit Garlic, Jicama, Green Apple, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967976259-IC5KKMUW0X9JD6DZ0L7N/Ensenada-4.jpg On The Ground - Luis Herrera - Ensenada-4.jpg Raw Scallop Tostada, Labneh, Toasted Seeds, Confit Garlic, Jicama, Green Apple, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967978840-77EXA2RR4H21AKOPF3UJ/Ensenada-6.jpg On The Ground - Luis Herrera - Ensenada-6.jpg Aguachile Verde Campechano: Scallop, Striped Bass, Octopus, Shrimp, Cucumber, Daikon, Red Onion, Avocado, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967982208-5UB5SL887PO9QMLT2A6V/Ensenada-7.jpg On The Ground - Luis Herrera - Ensenada-7.jpg Aguachile Verde Campechano: Scallop, Striped Bass, Octopus, Shrimp, Cucumber, Daikon, Red Onion, Avocado, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967982164-DOCO415ERF49QQKBVUBL/Ensenada-8.jpg On The Ground - Luis Herrera - Ensenada-8.jpg Aguachile Verde Campechano: Scallop, Striped Bass, Octopus, Shrimp, Cucumber, Daikon, Red Onion, Avocado, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967997359-LFALVOLLRPIBMXBM3YT5/Ensenada-16.jpg On The Ground - Luis Herrera - Ensenada-16.jpg Fried Soft Shell Crab, Mole Amarillo, Green Mango Salad, Sungold Tomatoes, Nước Mắm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967993130-G36CY3YU6VIFIKRXW6LV/Ensenada-15.jpg On The Ground - Luis Herrera - Ensenada-15.jpg Fried Soft Shell Crab, Mole Amarillo, Green Mango Salad, Sungold Tomatoes, Nước Mắm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967988258-2TXCM0CV70060MWADFJ2/Ensenada-12.jpg On The Ground - Luis Herrera - Ensenada-12.jpg Fried Soft Shell Crab, Mole Amarillo, Green Mango Salad, Sungold Tomatoes, Nước Mắm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967999686-71OADAVBWL7UH8Q650Q2/Ensenada-18.jpg On The Ground - Luis Herrera - Ensenada-18.jpg Achiote-Marinated Red Snapper, Sunchoke Butter, Sour Orange, Pickled Red Onion, Sunchoke Chips, Refried Black Beans, Xnipec Salsa, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724968002898-XCK9CU35ZCKTYKD31MOJ/Ensenada-21.jpg On The Ground - Luis Herrera - Ensenada-21.jpg Achiote-Marinated Red Snapper, Sunchoke Butter, Sour Orange, Pickled Red Onion, Sunchoke Chips, Refried Black Beans, Xnipec Salsa, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724968000159-JD8P6HPH5GA2YF5N0JOS/Ensenada-19.jpg On The Ground - Luis Herrera - Ensenada-19.jpg Achiote-Marinated Red Snapper, Sunchoke Butter, Sour Orange, Pickled Red Onion, Sunchoke Chips, Refried Black Beans, Xnipec Salsa, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724968013515-1MR07YJPW4C2UA4RS0UO/Ensenada-30.jpg On The Ground - Luis Herrera - Ensenada-30.jpg Chef Luis Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724968012418-2E5PEAW6EDOMQSCXMJ5W/Ensenada-29.jpg On The Ground - Luis Herrera - Ensenada-29.jpg Chef Luis Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724968009200-QCAR6YKIA9PP8SIFRIMQ/Ensenada-26.jpg On The Ground - Luis Herrera - Ensenada-26.jpg Chef Luis Herrera https://www.starchefs.com/on-the-ground/elyas-popa monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efb74852-1480-4361-abb2-c385817da385/Oti-51.jpg On The Ground - Elyas Popa - FEATURED DISHES (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967486022-DJ3SJARX2B9DEDMN3BWR/Oti-41.jpg On The Ground - Elyas Popa - Oti-41.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill(1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red GrapesFasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy ShallotsPickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967523968-AHOII4QSTJAWNPPZDETC/Oti-3.jpg On The Ground - Elyas Popa - Oti-3.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967526779-PQH1XZLZQWCB4S9N4CYK/Oti-5.jpg On The Ground - Elyas Popa - Oti-5.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967529624-650MYUT8YBL4N0EGNMQ8/Oti-7.jpg On The Ground - Elyas Popa - Oti-7.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967535835-4V53A8Y6RPNASGHNUP3R/Oti-15.jpg On The Ground - Elyas Popa - Oti-15.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967538803-6463LXOJLUM1NEC4J6RH/Oti-18.jpg On The Ground - Elyas Popa - Oti-18.jpg (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967540631-CX8ZBN3F4L28R21VRVQH/Oti-19.jpg On The Ground - Elyas Popa - Oti-19.jpg (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967540948-KVY67DG4PCQLYCBY7Z2Q/Oti-20.jpg On The Ground - Elyas Popa - Oti-20.jpg (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967543563-667NJ3VY6ZT0PE2NNC49/Oti-21.jpg On The Ground - Elyas Popa - Oti-21.jpg (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967546043-OSYSDAJV8ITXOE7R5QW0/Oti-24.jpg On The Ground - Elyas Popa - Oti-24.jpg Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967546264-5HDNKY4UNDBI14B3S1P3/Oti-25.jpg On The Ground - Elyas Popa - Oti-25.jpg Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967548797-EXX2KIE9TCQXW8B4K53G/Oti-27.jpg On The Ground - Elyas Popa - Oti-27.jpg Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967551283-S7KB1LMG0SCUUNDE8UVV/Oti-29.jpg On The Ground - Elyas Popa - Oti-29.jpg (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967558169-NFPFBG2ZCCFLUI5LWB31/Oti-33.jpg On The Ground - Elyas Popa - Oti-33.jpg (1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967561411-WUP7JF4ZYV0P2O9RCXJW/Oti-36.jpg On The Ground - Elyas Popa - Oti-36.jpg Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967561481-3RVKB1H950G893U844YX/Oti-37.jpg On The Ground - Elyas Popa - Oti-37.jpg Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967564313-8IIRHSCX0DB1HQ0CV4Y2/Oti-38.jpg On The Ground - Elyas Popa - Oti-38.jpg Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967575706-C7MH514RZYI4UZ21WHUK/Oti-47.jpg On The Ground - Elyas Popa - Oti-47.jpg Chef Elyas Popa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967579170-5LD4YFHBCHPLHOLWIZSV/Oti-49.jpg On The Ground - Elyas Popa - Oti-49.jpg Chef Elyas Popa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967582062-FENJXT0LDCH32MUPLLIZ/Oti-50.jpg On The Ground - Elyas Popa - Oti-50.jpg Chef Elyas Popa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967582358-WGEPEYQHUL466W9KVJI8/Oti-51.jpg On The Ground - Elyas Popa - Oti-51.jpg Chef Elyas Popa https://www.starchefs.com/on-the-ground/vijay-kumar monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/987077a3-1ca9-4c2f-b1b7-96646d6047ef/Semma-22.jpg On The Ground - Vijay Kumar - FEATURED DISHES Mulaikattiya Thaniyam: Sprouted Mung Beans, Cucumber, Onion, Lemon, Mustard Seeds, Smoked Chiles, Coconut Valiya Chemmeen Moilee: Lobster Tail, Mustard Seed, Turmeric, Coconut Milk Muyal Roast: Braised Rabbit Leg, Tomato, Caramelized Onion, Star Anise Attu Kari Sukka: Braised Lamb, Black Cardamom, Tellicherry Peppers, Mace PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967079864-Y0YT1JCZGINX849YTERE/Semma-3.jpg On The Ground - Vijay Kumar - Semma-3.jpg Mulaikattiya Thaniyam: Sprouted Mung Beans, Cucumber, Onion, Lemon, Mustard Seeds, Smoked Chiles, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967076851-4J6VU732KUPPBSLBZNAK/Semma-1.jpg On The Ground - Vijay Kumar - Semma-1.jpg Mulaikattiya Thaniyam: Sprouted Mung Beans, Cucumber, Onion, Lemon, Mustard Seeds, Smoked Chiles, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967079663-Q8POR4K93RO2G9NEVU5M/Semma-4.jpg On The Ground - Vijay Kumar - Semma-4.jpg Mulaikattiya Thaniyam: Sprouted Mung Beans, Cucumber, Onion, Lemon, Mustard Seeds, Smoked Chiles, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967088371-QXBRMNYEHGKHVMBIT3JO/Semma-9.jpg On The Ground - Vijay Kumar - Semma-9.jpg Valiya Chemmeen Moilee: Lobster Tail, Mustard Seed, Turmeric, Coconut Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967085105-ZNHF3IUFX070RMH1SMZH/Semma-7.jpg On The Ground - Vijay Kumar - Semma-7.jpg Valiya Chemmeen Moilee: Lobster Tail, Mustard Seed, Turmeric, Coconut Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967082701-KV4GN4WPLZWQARG0JDWB/Semma-6.jpg On The Ground - Vijay Kumar - Semma-6.jpg Valiya Chemmeen Moilee: Lobster Tail, Mustard Seed, Turmeric, Coconut Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967091227-BWZCL4TRY9ESVR0VHRCW/Semma-11.jpg On The Ground - Vijay Kumar - Semma-11.jpg Muyal Roast: Braised Rabbit Leg, Tomato, Caramelized Onion, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967091305-9VU2XDNLWXWD83HDAXM7/Semma-12.jpg On The Ground - Vijay Kumar - Semma-12.jpg Muyal Roast: Braised Rabbit Leg, Tomato, Caramelized Onion, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967097856-E0RG5LTP8J3LT409V6X9/Semma-15.jpg On The Ground - Vijay Kumar - Semma-15.jpg Muyal Roast: Braised Rabbit Leg, Tomato, Caramelized Onion, Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967099599-OEVS07AO1Z6SDSOT0LLX/Semma-17.jpg On The Ground - Vijay Kumar - Semma-17.jpg Attu Kari Sukka: Braised Lamb, Black Cardamom, Tellicherry Peppers, Mace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967103040-I6T99D7ZO976J59ZDUGA/Semma-19.jpg On The Ground - Vijay Kumar - Semma-19.jpg Attu Kari Sukka: Braised Lamb, Black Cardamom, Tellicherry Peppers, Mace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967103893-YT1R0ZJTH7EN5ITYLLC9/Semma-20.jpg On The Ground - Vijay Kumar - Semma-20.jpg Attu Kari Sukka: Braised Lamb, Black Cardamom, Tellicherry Peppers, Mace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967105333-UVSNW2B4Z80ENMYQSNJM/Semma-21.jpg On The Ground - Vijay Kumar - Semma-21.jpg Chef Vijay Kumar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967106313-642JN4IDXN4MFP48SCHC/Semma-22.jpg On The Ground - Vijay Kumar - Semma-22.jpg Chef Vijay Kumar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967107641-FMRJNO0P3JLNVM8UQEZS/Semma-23.jpg On The Ground - Vijay Kumar - Semma-23.jpg Chef Vijay Kumar https://www.starchefs.com/on-the-ground/robert-hartman monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c343cb70-10eb-431f-b70b-d6a979996065/SaintTheo%27s-22.jpg On The Ground - Robert Hartman - FEATURED DISHES Heirloom Cherry Tomatoes, Tomato Broth, Basil Oil, Fennel Pollen Panzanella: Heirloom Tomatoes, Straciatella, Cucumber, Red Onion, Basil, Sourdough Croutons Grilled Branzino, Corn Purée, Grilled Corn-Jimmy Nardello Succotash, Fava Beans, Marinated Cherry Tomatoes, Pickled Sweetie Drops, Basil Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996648423-6NEC1N23XFCMKY5PP0Z3/SaintTheo%27s-1.jpg On The Ground - Robert Hartman - SaintTheo's-1.jpg Heirloom Cherry Tomatoes, Tomato Broth, Basil Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996648391-9ATAHW8I27H1BRMHR04G/SaintTheo%27s-2.jpg On The Ground - Robert Hartman - SaintTheo's-2.jpg Heirloom Cherry Tomatoes, Tomato Broth, Basil Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996652436-E0AISYWJX4OS5CYGC1UZ/SaintTheo%27s-5.jpg On The Ground - Robert Hartman - SaintTheo's-5.jpg Panzanella: Heirloom Tomatoes, Straciatella, Cucumber, Red Onion, Basil, Sourdough Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996653011-249OAHPJ2Q8OEQG3O9NK/SaintTheo%27s-6.jpg On The Ground - Robert Hartman - SaintTheo's-6.jpg Panzanella: Heirloom Tomatoes, Straciatella, Cucumber, Red Onion, Basil, Sourdough Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996655115-FTMW4T3CFL5OG6EYGZZ9/SaintTheo%27s-8.jpg On The Ground - Robert Hartman - SaintTheo's-8.jpg Panzanella: Heirloom Tomatoes, Straciatella, Cucumber, Red Onion, Basil, Sourdough Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996657353-LN5K8TLH554RGWN9F12M/SaintTheo%27s-10.jpg On The Ground - Robert Hartman - SaintTheo's-10.jpg Grilled Branzino, Corn Purée, Grilled Corn-Jimmy Nardello Succotash, Fava Beans, Marinated Cherry Tomatoes, Pickled Sweetie Drops, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996659078-E2KBB6H1LVWDGE2308VB/SaintTheo%27s-12.jpg On The Ground - Robert Hartman - SaintTheo's-12.jpg Grilled Branzino, Corn Purée, Grilled Corn-Jimmy Nardello Succotash, Fava Beans, Marinated Cherry Tomatoes, Pickled Sweetie Drops, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996660263-8N9J05FU0YYUC0F9D0X4/SaintTheo%27s-13.jpg On The Ground - Robert Hartman - SaintTheo's-13.jpg Grilled Branzino, Corn Purée, Grilled Corn-Jimmy Nardello Succotash, Fava Beans, Marinated Cherry Tomatoes, Pickled Sweetie Drops, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996661974-F9DKJKL4CPY4I0I2PNOZ/SaintTheo%27s-15.jpg On The Ground - Robert Hartman - SaintTheo's-15.jpg Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996663875-176OQ7X0YI8O4DXIQBB9/SaintTheo%27s-17.jpg On The Ground - Robert Hartman - SaintTheo's-17.jpg Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996665241-CSDGQEG5FRA5WE05V3MB/SaintTheo%27s-18.jpg On The Ground - Robert Hartman - SaintTheo's-18.jpg Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996667214-3BC6DGCPJUR9WZXWZFSO/SaintTheo%27s-20.jpg On The Ground - Robert Hartman - SaintTheo's-20.jpg Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996668832-DFDB75TRW7O5A350SYH0/SaintTheo%27s-22.jpg On The Ground - Robert Hartman - SaintTheo's-22.jpg Chef Robert Hartman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996672519-TJVIGCKCF0P690SBWZL4/SaintTheo%27s-25.jpg On The Ground - Robert Hartman - SaintTheo's-25.jpg Chef Robert Hartman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996674927-5PQLU9Z5RTDG6KN1LGZ2/SaintTheo%27s-27.jpg On The Ground - Robert Hartman - SaintTheo's-27.jpg Chef Robert Hartman https://www.starchefs.com/on-the-ground/tiara-bennett monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46575f83-960f-4452-abb4-d267622709ca/ThePastyBox-24.jpg On The Ground - Tiara Bennett - FEATURED DISHES Quarter Pound Sea Salt Chocolate Chip Cookies Salted Brown Butter Brownies Black and White Cookies Black Cocoa Cookies with Marshmallow Buttercream PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996201635-5H6EZPJL1L4QVYTX9WLQ/ThePastyBox-2.jpg On The Ground - Tiara Bennett - ThePastyBox-2.jpg Quarter Pound Sea Salt Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996203469-WEG6A7FTJB0G97KXW8KM/ThePastyBox-3.jpg On The Ground - Tiara Bennett - ThePastyBox-3.jpg Quarter Pound Sea Salt Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996205830-FN9U2JCUHZYEKO7WRF3Q/ThePastyBox-5.jpg On The Ground - Tiara Bennett - ThePastyBox-5.jpg Quarter Pound Sea Salt Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996207966-T5HO7XDZHUMNB8NSPN1G/ThePastyBox-7.jpg On The Ground - Tiara Bennett - ThePastyBox-7.jpg Salted Brown Butter Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996208032-G4B16IGE1T05ORM954YN/ThePastyBox-8.jpg On The Ground - Tiara Bennett - ThePastyBox-8.jpg Salted Brown Butter Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996210173-UTWOEVRGPJRJ9TVPE4I0/ThePastyBox-10.jpg On The Ground - Tiara Bennett - ThePastyBox-10.jpg Salted Brown Butter Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996212799-4IWJM609YE4W34Q5FYE0/ThePastyBox-11.jpg On The Ground - Tiara Bennett - ThePastyBox-11.jpg Black and White Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996213112-JMVK9KKQAO886DYGSWKP/ThePastyBox-12.jpg On The Ground - Tiara Bennett - ThePastyBox-12.jpg Black and White Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996216525-BA05WRPRMKV228EPNV8C/ThePastyBox-15.jpg On The Ground - Tiara Bennett - ThePastyBox-15.jpg Black and White Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996217563-SETX0FAN34EJ9K3GEYJY/ThePastyBox-16.jpg On The Ground - Tiara Bennett - ThePastyBox-16.jpg Black Cocoa Cookies with Marshmallow Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996219510-GDWFKTXBX1IJD38JGCC8/ThePastyBox-17.jpg On The Ground - Tiara Bennett - ThePastyBox-17.jpg Black Cocoa Cookies with Marshmallow Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996219759-6A7ZX3BJMSTR7D7GSX22/ThePastyBox-18.jpg On The Ground - Tiara Bennett - ThePastyBox-18.jpg Black Cocoa Cookies with Marshmallow Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996222231-Y7LEARJNF7O5H2JA0C3W/ThePastyBox-20.jpg On The Ground - Tiara Bennett - ThePastyBox-20.jpg Black Cocoa Cookies with Marshmallow Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996224238-GWJ5TZENK5PKY3H1KXH9/ThePastyBox-21.jpg On The Ground - Tiara Bennett - ThePastyBox-21.jpg Black Cocoa Cookies with Marshmallow Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996226197-LP09TFWAMHD7COMPEC9I/ThePastyBox-23.jpg On The Ground - Tiara Bennett - ThePastyBox-23.jpg Baker Tiara Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996230579-YM9WL3VHRZLR9LAPR1UQ/ThePastyBox-25.jpg On The Ground - Tiara Bennett - ThePastyBox-25.jpg Baker Tiara Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996230624-QLPXZU5H1KDS2WFUXJC5/ThePastyBox-26.jpg On The Ground - Tiara Bennett - ThePastyBox-26.jpg Baker Tiara Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996236163-RIE9R9HNHY9F5V7WGP02/ThePastyBox-30.jpg On The Ground - Tiara Bennett - ThePastyBox-30.jpg Baker Tiara Bennett https://www.starchefs.com/on-the-ground/jonathan-melendez monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10bbbe0e-f9be-4e1b-8d13-700c2020fae8/CasaMono-32.jpg On The Ground - Jonathan Melendez - FEATURED DISHES Fluke Crudo, Coconut Leche de Tigre, Carrot Conserva, Sesame Seeds, Cilantro Macho Paella Croquetas, Grilled Blue Caledonian Prawns, Dehydrated Tomatoes, Uni-Horseradish Aïoli, Manchego Grilled Sepia, Onion Crema, Calabrian Chile Butter, Basil Oil, Cilantro Pork Meatballs, Clams, Sepia Noodles, Jamon XO Sauce Fluke a la Plancha, Arroz Negro, Guidilla Salsa PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995021796-CDF6IRYMYTH07D8O63UX/CasaMono-1.jpg On The Ground - Jonathan Melendez - CasaMono-1.jpg Fluke Crudo, Coconut Leche de Tigre, Carrot Conserva, Sesame Seeds, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995022004-A28H010FEIMYE95EO3YQ/CasaMono-2.jpg On The Ground - Jonathan Melendez - CasaMono-2.jpg Fluke Crudo, Coconut Leche de Tigre, Carrot Conserva, Sesame Seeds, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995024950-X25N4MGTP8HMAZ5GR1MU/CasaMono-4.jpg On The Ground - Jonathan Melendez - CasaMono-4.jpg Fluke Crudo, Coconut Leche de Tigre, Carrot Conserva, Sesame Seeds, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995028009-7LB2SMUQ0HB4QODKBC42/CasaMono-5.jpg On The Ground - Jonathan Melendez - CasaMono-5.jpg Fluke Crudo, Coconut Leche de Tigre, Carrot Conserva, Sesame Seeds, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995030466-W74QEIBSUG9V55UEXLL4/CasaMono-7.jpg On The Ground - Jonathan Melendez - CasaMono-7.jpg Paella Croquetas, Grilled Blue Caledonian Prawns, Dehydrated Tomatoes, Uni-Horseradish Aïoli, Manchego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995030731-YLOI5M6BHXUVV624F8ZC/CasaMono-8.jpg On The Ground - Jonathan Melendez - CasaMono-8.jpg Paella Croquetas, Grilled Blue Caledonian Prawns, Dehydrated Tomatoes, Uni-Horseradish Aïoli, Manchego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995033155-0L00W460CZ8P2ZGCSXN4/CasaMono-10.jpg On The Ground - Jonathan Melendez - CasaMono-10.jpg Paella Croquetas, Grilled Blue Caledonian Prawns, Dehydrated Tomatoes, Uni-Horseradish Aïoli, Manchego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995035611-ASVH90Q7APV9Y5AXY6Z0/CasaMono-12.jpg On The Ground - Jonathan Melendez - CasaMono-12.jpg Paella Croquetas, Grilled Blue Caledonian Prawns, Dehydrated Tomatoes, Uni-Horseradish Aïoli, Manchego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995038288-5JF9SLKTF8CCYS2NQ856/CasaMono-15.jpg On The Ground - Jonathan Melendez - CasaMono-15.jpg Grilled Sepia, Onion Crema, Calabrian Chile Butter, Basil Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995036590-0QYQROIAIN4PU87SH42O/CasaMono-13.jpg On The Ground - Jonathan Melendez - CasaMono-13.jpg Grilled Sepia, Onion Crema, Calabrian Chile Butter, Basil Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995039807-G3DWX2XBU3BD68SCDT9Y/CasaMono-16.jpg On The Ground - Jonathan Melendez - CasaMono-16.jpg Grilled Sepia, Onion Crema, Calabrian Chile Butter, Basil Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995040718-YLMJ0G9GC0CB96OL4ASD/CasaMono-17.jpg On The Ground - Jonathan Melendez - CasaMono-17.jpg Pork Meatballs, Clams, Sepia Noodles, Jamon XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995041683-JR18UDYBYF0VDSFXCKR0/CasaMono-18.jpg On The Ground - Jonathan Melendez - CasaMono-18.jpg Pork Meatballs, Clams, Sepia Noodles, Jamon XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995044606-E20EZKI32N18O6WLV4JN/CasaMono-21.jpg On The Ground - Jonathan Melendez - CasaMono-21.jpg Pork Meatballs, Clams, Sepia Noodles, Jamon XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995045605-MZM120TR89QALH9NL1E3/CasaMono-22.jpg On The Ground - Jonathan Melendez - CasaMono-22.jpg Fluke a la Plancha, Arroz Negro, Guidilla Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995048661-6AXH8H0VY3YQGNND88SF/CasaMono-24.jpg On The Ground - Jonathan Melendez - CasaMono-24.jpg Fluke a la Plancha, Arroz Negro, Guidilla Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995050985-Q1V6G8HBGR8LQWUKGRA7/CasaMono-26.jpg On The Ground - Jonathan Melendez - CasaMono-26.jpg Fluke a la Plancha, Arroz Negro, Guidilla Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995051149-RAA1214A77SFYO7DKSIQ/CasaMono-27.jpg On The Ground - Jonathan Melendez - CasaMono-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995053735-7K80NRHWLESCQAG6ZVJ1/CasaMono-29.jpg On The Ground - Jonathan Melendez - CasaMono-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995055845-6B0SIUNFC44P2ZFYSZ9B/CasaMono-30.jpg On The Ground - Jonathan Melendez - CasaMono-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995057948-N331HRO4X958Y3F2EBML/CasaMono-32.jpg On The Ground - Jonathan Melendez - CasaMono-32.jpg Chef Jonathan Melendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995058700-AWKITOT97NO0T0QP4CLH/CasaMono-33.jpg On The Ground - Jonathan Melendez - CasaMono-33.jpg Chef Jonathan Melendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723995061687-00PPXVTPVU2XEP5FSCS4/CasaMono-36.jpg On The Ground - Jonathan Melendez - CasaMono-36.jpg Chef Jonathan Melendez https://www.starchefs.com/on-the-ground/mackenzie-gassett monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93f1a0d4-e8e1-4d65-860e-d8648f2206ce/Somm-26.jpg On The Ground - Mackenzie Gassett - FEATURED PAIRINGS Citrus-Cured Fluke Crudo, Green Apple, Yuzu, Green Thai Chile, Radish, Cilantro paired with Hárslevelű/Riesling/Furmint, Bukolyi Marcell, Köves, Nagy-Eded, Hungary, 2022 Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro paired with Grenache/Tempranillo, José Luis Ripa, Vino Rosado, Rioja, Spain, 2019 Braised Chuck Flap, Ancho Chile-Peanut Sauce, Midnight Joy Swiss Chard paired with Cinsault/Counoise, Frenchtown Farms, Quail Run, Sierra Foothills, California, 2023 Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion paired with Pinot Blanc/Pinot Noir/Chardonnay, Moritz Kissinger, Winzersekt No. 2, Reinhessen, Germany PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993253866-2E6S3KKXQGMFLOJNOKEJ/Somm-1.jpg On The Ground - Mackenzie Gassett - Somm-1.jpg Citrus-Cured Fluke Crudo, Green Apple, Yuzu, Green Thai Chile, Radish, Cilantro paired with Hárslevelű/Riesling/Furmint, Bukolyi Marcell, Köves, Nagy-Eded, Hungary, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993256617-FJ44D86KCASLQKMLYPKY/Somm-3.jpg On The Ground - Mackenzie Gassett - Somm-3.jpg Citrus-Cured Fluke Crudo, Green Apple, Yuzu, Green Thai Chile, Radish, Cilantro paired with Hárslevelű/Riesling/Furmint, Bukolyi Marcell, Köves, Nagy-Eded, Hungary, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993259186-4BLD75GAFC83E0JVC4RU/Somm-5.jpg On The Ground - Mackenzie Gassett - Somm-5.jpg Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro paired with Grenache/Tempranillo, José Luis Ripa, Vino Rosado, Rioja, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993259351-0H3IWQI4L70Q4WFJ67RX/Somm-6.jpg On The Ground - Mackenzie Gassett - Somm-6.jpg Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro paired with Grenache/Tempranillo, José Luis Ripa, Vino Rosado, Rioja, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993261724-W2GILYQ3G6ACDRWGTU3H/Somm-7.jpg On The Ground - Mackenzie Gassett - Somm-7.jpg Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro paired with Grenache/Tempranillo, José Luis Ripa, Vino Rosado, Rioja, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993264127-Y21RYLDX30YZBRJ5DEA2/Somm-10.jpg On The Ground - Mackenzie Gassett - Somm-10.jpg Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro paired with Grenache/Tempranillo, José Luis Ripa, Vino Rosado, Rioja, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993265986-UFPONJSMPZASQ23R9SRO/Somm-12.jpg On The Ground - Mackenzie Gassett - Somm-12.jpg Braised Chuck Flap, Ancho Chile-Peanut Sauce, Midnight Joy Swiss Chard paired with Cinsault/Counoise, Frenchtown Farms, Quail Run, Sierra Foothills, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993266763-5GD808PXB7WRKVU8QU3J/Somm-13.jpg On The Ground - Mackenzie Gassett - Somm-13.jpg Braised Chuck Flap, Ancho Chile-Peanut Sauce, Midnight Joy Swiss Chard paired with Cinsault/Counoise, Frenchtown Farms, Quail Run, Sierra Foothills, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993269552-AIDPJ7KSY9FGWBZXX96J/Somm-16.jpg On The Ground - Mackenzie Gassett - Somm-16.jpg Braised Chuck Flap, Ancho Chile-Peanut Sauce, Midnight Joy Swiss Chard paired with Cinsault/Counoise, Frenchtown Farms, Quail Run, Sierra Foothills, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993272510-X567FGDGKT60WWW5CX13/Somm-19.jpg On The Ground - Mackenzie Gassett - Somm-19.jpg Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion paired with Pinot Blanc/Pinot Noir/Chardonnay, Moritz Kissinger, Winzersekt No. 2, Reinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993273997-HHZV5TVC241H55SCJK7Z/Somm-21.jpg On The Ground - Mackenzie Gassett - Somm-21.jpg Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion paired with Pinot Blanc/Pinot Noir/Chardonnay, Moritz Kissinger, Winzersekt No. 2, Reinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993275206-INHOXOAQ8V2IG5UGI9KQ/Somm-22.jpg On The Ground - Mackenzie Gassett - Somm-22.jpg Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion paired with Pinot Blanc/Pinot Noir/Chardonnay, Moritz Kissinger, Winzersekt No. 2, Reinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993275880-9H2QBZQI8UMP0LA3L8N3/Somm-23.jpg On The Ground - Mackenzie Gassett - Somm-23.jpg Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion paired with Pinot Blanc/Pinot Noir/Chardonnay, Moritz Kissinger, Winzersekt No. 2, Reinhessen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993277320-92SUWB3PDJ17DTJNUZY1/Somm-24.jpg On The Ground - Mackenzie Gassett - Somm-24.jpg Sommelier Mackenzie Gassett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723993279076-MPKB5H4L0RV8ETW88G7Y/Somm-26.jpg On The Ground - Mackenzie Gassett - Somm-26.jpg Sommelier Mackenzie Gassett https://www.starchefs.com/on-the-ground/tajeh-porter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/293426ba-019d-49b9-8d77-289f7e2ca7bd/Chef-23.jpg On The Ground - Tajeh Porter - FEATURED DISHES Citrus-Cured Fluke Crudo, Green Apple, Yuzu, Green Thai Chile, Radish, Cilantro Mussels, Piri Piri, Bell Pepper, Charred Fresno Chile Butter, Lemon Juice, Cilantro Braised Chuck Flap, Ancho Chile-Peanut Sauce, Midnight Joy Swiss Chard Half Roasted Chicken, Blistered Sun Gold Tomatoes, Charred Okra, Chile De Árbol, Yura Dal, Preserved Lemon Jus, Scallion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992893281-UR2471AQSSFRNE7MN3CX/Chef-1.jpg On The Ground - Tajeh Porter - Chef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992895470-SPISQNOVVBYYMJKX5IHY/Chef-4.jpg On The Ground - Tajeh Porter - Chef-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992897088-3VEM0TC223A4FS7UG6IP/Chef-5.jpg On The Ground - Tajeh Porter - Chef-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992897495-IJZZADYR1T8K3V4K2RKV/Chef-6.jpg On The Ground - Tajeh Porter - Chef-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992899119-IKUWE8OLSQ0E6LL2G0B5/Chef-7.jpg On The Ground - Tajeh Porter - Chef-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992901418-4EHQBHTPKT6Z6LVVC8FW/Chef-10.jpg On The Ground - Tajeh Porter - Chef-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992903512-PMHY7SK1CJYMXMVX50VT/Chef-12.jpg On The Ground - Tajeh Porter - Chef-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992906529-V57850UUGE1VX1JF8E2O/Chef-14.jpg On The Ground - Tajeh Porter - Chef-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992908966-DTUREGHBS9CJXNLZKQCD/Chef-16.jpg On The Ground - Tajeh Porter - Chef-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992908920-KHQOZ9Q5N23OFH0LSXNC/Chef-17.jpg On The Ground - Tajeh Porter - Chef-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992913744-DKZOA2SFGWVNJ2NAFPW4/Chef-21.jpg On The Ground - Tajeh Porter - Chef-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992915893-ODNY1R5SNLFR4OYLRTS6/Chef-23.jpg On The Ground - Tajeh Porter - Chef-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992919817-EC1E7L4SO3A37CJ4V8OJ/Chef-26.jpg On The Ground - Tajeh Porter - Chef-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992921421-TSCX4W5VEYN2EFGARFU2/Chef-28.jpg On The Ground - Tajeh Porter - Chef-28.jpg https://www.starchefs.com/on-the-ground/sam-short monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff26b051-0018-44fc-8e15-bf55140bd4f5/PanPanVinoVino-28.jpg On The Ground - Sam Short - FEATURED DISHES Thai Tea-Peach Danish, Shiso, Flowers Focaccia e Pepe: Jammy Egg, Black Pepper, Pecorino Romano, Fiore di Sardo, Focaccia Pain au Chocolat Guava-Cream Cheese Bun PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992310491-XHODM4J23OUR2DCDGAWI/PanPanVinoVino-2.jpg On The Ground - Sam Short - PanPanVinoVino-2.jpg Thai Tea-Peach Danish, Shiso, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992313069-J8YQ5HCDH30SPQMXL0MS/PanPanVinoVino-3.jpg On The Ground - Sam Short - PanPanVinoVino-3.jpg Thai Tea-Peach Danish, Shiso, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992312977-BAZ1DLKS59S27RE8L59L/PanPanVinoVino-4.jpg On The Ground - Sam Short - PanPanVinoVino-4.jpg Thai Tea-Peach Danish, Shiso, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992317679-5JDKWM3CDD1YK7ZPL32Z/PanPanVinoVino-7.jpg On The Ground - Sam Short - PanPanVinoVino-7.jpg Focaccia e Pepe: Jammy Egg, Black Pepper, Pecorino Romano, Fiore di Sardo, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992320266-5K73G79F4CQNL5OR99LE/PanPanVinoVino-10.jpg On The Ground - Sam Short - PanPanVinoVino-10.jpg Focaccia e Pepe: Jammy Egg, Black Pepper, Pecorino Romano, Fiore di Sardo, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992322433-F0U74NV47YKIEAEYU87O/PanPanVinoVino-11.jpg On The Ground - Sam Short - PanPanVinoVino-11.jpg Focaccia e Pepe: Jammy Egg, Black Pepper, Pecorino Romano, Fiore di Sardo, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992327896-4RN425VDEBBJNOUZCUOF/PanPanVinoVino-15.jpg On The Ground - Sam Short - PanPanVinoVino-15.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992330640-WVJEGEC3G97SG907L45F/PanPanVinoVino-17.jpg On The Ground - Sam Short - PanPanVinoVino-17.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992330640-EIR3Y9HYYFU13XQKDWTL/PanPanVinoVino-18.jpg On The Ground - Sam Short - PanPanVinoVino-18.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992334730-Q1NFFFHWZVGL2YE0EMWC/PanPanVinoVino-21.jpg On The Ground - Sam Short - PanPanVinoVino-21.jpg Guava-Cream Cheese Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992336720-DJBZQPCKDL1TC51DF93D/PanPanVinoVino-23.jpg On The Ground - Sam Short - PanPanVinoVino-23.jpg Guava-Cream Cheese Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992336990-6QONGX7GDIM6HUEKOZ8E/PanPanVinoVino-24.jpg On The Ground - Sam Short - PanPanVinoVino-24.jpg Guava-Cream Cheese Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992341422-YOB6GV8HO9CVGXS6J9QX/PanPanVinoVino-27.jpg On The Ground - Sam Short - PanPanVinoVino-27.jpg Baker Sam Short https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992341415-1U8KIJOV180UNBQH2M0S/PanPanVinoVino-28.jpg On The Ground - Sam Short - PanPanVinoVino-28.jpg Baker Sam Short https://www.starchefs.com/on-the-ground/janice-sung monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f15dbf63-1fec-48b3-bec4-63272dbbe667/FigureEight-23.jpg On The Ground - Janice Sung - FEATURED DISHES Corn-Jalapeño Sourdough Bolo Bao Malted Yuen Yeung: Condensed Milk-Soaked Malt Cake, Whipped Coffee Ganache, Milk Tea Mousse, Malted Milk Powder Crumble Cured Duck Egg Yolk Croissant Soy X Soy X Soy: Soy Milk Ice Cream, Roasted Soy Bean Cookie, Soy-Coconut Milk Caramel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990095014-1KL4GC79YAU4CTNNKDYY/FigureEight-2.jpg On The Ground - Janice Sung - FigureEight-2.jpg Corn-Jalapeño Sourdough Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990098014-ULIZWBZ1ZVBPSMR8XLFK/FigureEight-4.jpg On The Ground - Janice Sung - FigureEight-4.jpg Corn-Jalapeño Sourdough Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990100013-ULJDB3CO5Q5SBZZLCFLW/FigureEight-5.jpg On The Ground - Janice Sung - FigureEight-5.jpg Corn-Jalapeño Sourdough Bolo Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990100073-I7G2VLY87D0S320ANS7N/FigureEight-6.jpg On The Ground - Janice Sung - FigureEight-6.jpg Malted Yuen Yeung: Condensed Milk-Soaked Malt Cake, Whipped Coffee Ganache, Milk Tea Mousse, Malted Milk Powder Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990102022-EMN3KOB58GTOPYH4P8ZC/FigureEight-7.jpg On The Ground - Janice Sung - FigureEight-7.jpg Malted Yuen Yeung: Condensed Milk-Soaked Malt Cake, Whipped Coffee Ganache, Milk Tea Mousse, Malted Milk Powder Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990102516-X0NZABGV825UQ6NW02TX/FigureEight-8.jpg On The Ground - Janice Sung - FigureEight-8.jpg Malted Yuen Yeung: Condensed Milk-Soaked Malt Cake, Whipped Coffee Ganache, Milk Tea Mousse, Malted Milk Powder Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990104597-676A1ZT1WT5PD6HFKIHE/FigureEight-10.jpg On The Ground - Janice Sung - FigureEight-10.jpg Malted Yuen Yeung: Condensed Milk-Soaked Malt Cake, Whipped Coffee Ganache, Milk Tea Mousse, Malted Milk Powder Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990107013-ENV61PFZ9DRMWPRD81DU/FigureEight-12.jpg On The Ground - Janice Sung - FigureEight-12.jpg Cured Duck Egg Yolk Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990109298-N63O43Y4NZC8EPS699T0/FigureEight-14.jpg On The Ground - Janice Sung - FigureEight-14.jpg Cured Duck Egg Yolk Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990110925-5VO4LXPOIAE59C09VSBO/FigureEight-16.jpg On The Ground - Janice Sung - FigureEight-16.jpg Cured Duck Egg Yolk Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990112512-Y2XX1Z2NFIO7UY2BULTP/FigureEight-17.jpg On The Ground - Janice Sung - FigureEight-17.jpg Cured Duck Egg Yolk Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990112880-3BYNPLJQRECSCU9SSDVS/FigureEight-18.jpg On The Ground - Janice Sung - FigureEight-18.jpg Soy X Soy X Soy: Soy Milk Ice Cream, Roasted Soy Bean Cookie, Soy-Coconut Milk Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990116461-ORL91YPMQYJ592M7EBKE/FigureEight-21.jpg On The Ground - Janice Sung - FigureEight-21.jpg Soy X Soy X Soy: Soy Milk Ice Cream, Roasted Soy Bean Cookie, Soy-Coconut Milk Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990116869-4X6R4TQ3WUIXOIOADW3X/FigureEight-22.jpg On The Ground - Janice Sung - FigureEight-22.jpg Soy X Soy X Soy: Soy Milk Ice Cream, Roasted Soy Bean Cookie, Soy-Coconut Milk Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990118274-WAOYIJTNX8A5NTEGLAKU/FigureEight-23.jpg On The Ground - Janice Sung - FigureEight-23.jpg Pastry Chef Janice Sung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990118898-YQ4DC7G2ZQISG21CCDXF/FigureEight-24.jpg On The Ground - Janice Sung - FigureEight-24.jpg Pastry Chef Janice Sung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990123325-09EXHHX3L3KJZL806JBG/FigureEight-27.jpg On The Ground - Janice Sung - FigureEight-27.jpg Pastry Chef Janice Sung https://www.starchefs.com/on-the-ground/neel-kajale monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28fa6d0e-7031-4e05-a5ef-bef86165c744/Dhamaka-32.jpg On The Ground - Neel Kajale - FEATURED DISHES Short Rib Chapli Kebab, Bone Marrow Butter, Chapati Pahari Chenga: Tiger Prawn, Cilantro-Mint Butter, Lime Butter Pepper Garlic Crab Lamb Shank Biryani with Cucumber Raita PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990515615-O4ZT1E4YHPY7450BVGAK/Dhamaka-3.jpg On The Ground - Neel Kajale - Dhamaka-3.jpg Short Rib Chapli Kebab, Bone Marrow Butter, Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990515830-MOP809XAHKSFBEER1UR6/Dhamaka-4.jpg On The Ground - Neel Kajale - Dhamaka-4.jpg Short Rib Chapli Kebab, Bone Marrow Butter, Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990517941-F86R6CWNDJQF2AX8YGI4/Dhamaka-5.jpg On The Ground - Neel Kajale - Dhamaka-5.jpg Short Rib Chapli Kebab, Bone Marrow Butter, Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990518164-MOD47CUS0UIE9NLDLH3D/Dhamaka-6.jpg On The Ground - Neel Kajale - Dhamaka-6.jpg Short Rib Chapli Kebab, Bone Marrow Butter, Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990522560-P4GVDDVHLP95GFPNDE3B/Dhamaka-9.jpg On The Ground - Neel Kajale - Dhamaka-9.jpg Pahari Chenga: Tiger Prawn, Cilantro-Mint Butter, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990524602-0ELXALYBLZ9QMY4X1566/Dhamaka-11.jpg On The Ground - Neel Kajale - Dhamaka-11.jpg Pahari Chenga: Tiger Prawn, Cilantro-Mint Butter, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990524909-6M4TR8BLE7HDPHHK1D3C/Dhamaka-12.jpg On The Ground - Neel Kajale - Dhamaka-12.jpg Pahari Chenga: Tiger Prawn, Cilantro-Mint Butter, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990526526-8FROE214SH2CQJ8V0KW9/Dhamaka-13.jpg On The Ground - Neel Kajale - Dhamaka-13.jpg Pahari Chenga: Tiger Prawn, Cilantro-Mint Butter, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990527117-IPGNR1I6N2C92O2K2YPI/Dhamaka-14.jpg On The Ground - Neel Kajale - Dhamaka-14.jpg Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990528121-BLYMTY3FQQMETN90BJP7/Dhamaka-15.jpg On The Ground - Neel Kajale - Dhamaka-15.jpg Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990530001-A0Y19DGMNV47SVT735LB/Dhamaka-17.jpg On The Ground - Neel Kajale - Dhamaka-17.jpg Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990531618-QGMQ892YPZ3TU7REW6PX/Dhamaka-18.jpg On The Ground - Neel Kajale - Dhamaka-18.jpg Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990532239-HHBWH9ENQCICXR97HLMF/Dhamaka-19.jpg On The Ground - Neel Kajale - Dhamaka-19.jpg Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990536519-L5OHKYQFNDU11K3904Q1/Dhamaka-23.jpg On The Ground - Neel Kajale - Dhamaka-23.jpg Lamb Shank Biryani with Cucumber Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990538906-GH2SZ0BSU0CJT90GATOC/Dhamaka-25.jpg On The Ground - Neel Kajale - Dhamaka-25.jpg Lamb Shank Biryani with Cucumber Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990542433-UTDCOILPW245WVXCGEX5/Dhamaka-28.jpg On The Ground - Neel Kajale - Dhamaka-28.jpg Lamb Shank Biryani with Cucumber Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990544288-WZE0JPMIKYZYJYMGHGU8/Dhamaka-30.jpg On The Ground - Neel Kajale - Dhamaka-30.jpg Lamb Shank Biryani with Cucumber Raita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990545211-DZ7WL6ANOP7D3M3ZOU3A/Dhamaka-31.jpg On The Ground - Neel Kajale - Dhamaka-31.jpg Chef Neel Kajale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990546819-C5WAIF9POGRQX8CJEZMD/Dhamaka-32.jpg On The Ground - Neel Kajale - Dhamaka-32.jpg Chef Neel Kajale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990547350-O55MGLRRLGD0F0JICECC/Dhamaka-33.jpg On The Ground - Neel Kajale - Dhamaka-33.jpg Chef Neel Kajale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990549621-MT9ADRK0GMD7Z7HRY10Q/Dhamaka-35.jpg On The Ground - Neel Kajale - Dhamaka-35.jpg Chef Neel Kajale https://www.starchefs.com/on-the-ground/clio-goodman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91baa4bf-3a88-4915-8a6a-cdf20a212f95/ByClio-25.jpg On The Ground - Clio Goodman - FEATURED DISHES Chocolate Cake, Chocolate Pudding, Fudge, Espresso-Cream Frosting Thai Tea Cake, Passion Fruit Curd, Earl Grey Frosting Indian Summer: Pistachio Cake, Cardamom Mango, Saffron Frosting, Marigolds Orange-Sage Olive Oil Cake, Orange Blossom Frosting, Coconut Yogurt Glaze, Rose PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989520546-KMP77VE3KQHOJKTTTQLK/ByClio-2.jpg On The Ground - Clio Goodman - ByClio-2.jpg Chocolate Cake, Chocolate Pudding, Fudge, Espresso-Cream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989522640-XRUK1YXWZ94LVSY24GBB/ByClio-3.jpg On The Ground - Clio Goodman - ByClio-3.jpg Chocolate Cake, Chocolate Pudding, Fudge, Espresso-Cream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989523119-A8SDB9NN5H3MYQNP3HQ7/ByClio-4.jpg On The Ground - Clio Goodman - ByClio-4.jpg Chocolate Cake, Chocolate Pudding, Fudge, Espresso-Cream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989525678-9JSOPQWD7NGOSDP011XG/ByClio-6.jpg On The Ground - Clio Goodman - ByClio-6.jpg Thai Tea Cake, Passion Fruit Curd, Earl Grey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989530191-1Y0LYZIVNEBVX1DNVZYZ/ByClio-9.jpg On The Ground - Clio Goodman - ByClio-9.jpg Thai Tea Cake, Passion Fruit Curd, Earl Grey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989530666-MVA78HFNC2I2DHTYJHY1/ByClio-10.jpg On The Ground - Clio Goodman - ByClio-10.jpg Thai Tea Cake, Passion Fruit Curd, Earl Grey Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989532429-FEWTC6XUZKF3U27T8E69/ByClio-11.jpg On The Ground - Clio Goodman - ByClio-11.jpg Indian Summer: Pistachio Cake, Cardamom Mango, Saffron Frosting, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989532716-GPT1DRBQET6B5F9881R1/ByClio-12.jpg On The Ground - Clio Goodman - ByClio-12.jpg Indian Summer: Pistachio Cake, Cardamom Mango, Saffron Frosting, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989535088-33MUM2SSS2EZVK0TT3PC/ByClio-14.jpg On The Ground - Clio Goodman - ByClio-14.jpg Indian Summer: Pistachio Cake, Cardamom Mango, Saffron Frosting, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989540157-BIJWR3H45ZGOX3MZ8VF6/ByClio-18.jpg On The Ground - Clio Goodman - ByClio-18.jpg Orange-Sage Olive Oil Cake, Orange Blossom Frosting, Coconut Yogurt Glaze, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989542451-FLN4YTVEPT85CEFPZ480/ByClio-19.jpg On The Ground - Clio Goodman - ByClio-19.jpg Orange-Sage Olive Oil Cake, Orange Blossom Frosting, Coconut Yogurt Glaze, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989542667-26E8SFZ7XQA9Y36A9OAF/ByClio-20.jpg On The Ground - Clio Goodman - ByClio-20.jpg Orange-Sage Olive Oil Cake, Orange Blossom Frosting, Coconut Yogurt Glaze, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989545045-FZ0K96WJIB1E0VIHSA8N/ByClio-22.jpg On The Ground - Clio Goodman - ByClio-22.jpg Baker Clio Goodman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989549544-I2WNBR4EXTJ7FGDA869W/ByClio-25.jpg On The Ground - Clio Goodman - ByClio-25.jpg Baker Clio Goodman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989549909-BH7MYDBMUDCOTUKXCC3S/ByClio-26.jpg On The Ground - Clio Goodman - ByClio-26.jpg Baker Clio Goodman https://www.starchefs.com/on-the-ground/vitor-mendes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b082bbbc-f459-4697-a3a9-b996f211f967/Theodora-28.jpg On The Ground - Vitor Mendes - FEATURED DISHES Fried Tapioca, Smoked Fish Mousse, Tuna, Biquinho Pepper, Pickled Onions, Smoked Olive Oil, Sea Salt Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill Grilled Jimmy Nardello Peppers, Red Napa Cabbage, Zucchini Squash Blossom, Green Tomatoes, Baby Cucumbers, Shrimp-Smoked Fish Mousse, English Pea Purée, Garlic Scape Salsa, Marigold Flowers Wood-Fired Flan, Poached Plum, Cremeux PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989112521-T2Z5UUTTXTYQBVLK4S7X/Theodora-2.jpg On The Ground - Vitor Mendes - Theodora-2.jpg Fried Tapioca, Smoked Fish Mousse, Tuna, Biquinho Pepper, Pickled Onions, Smoked Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989114582-6X16G4N1AZQD5P99N835/Theodora-3.jpg On The Ground - Vitor Mendes - Theodora-3.jpg Fried Tapioca, Smoked Fish Mousse, Tuna, Biquinho Pepper, Pickled Onions, Smoked Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989117361-P3GWZ1G0YFL96LRGZJON/Theodora-5.jpg On The Ground - Vitor Mendes - Theodora-5.jpg Fried Tapioca, Smoked Fish Mousse, Tuna, Biquinho Pepper, Pickled Onions, Smoked Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989117510-3FGEP2RVWGZ59TFA0Z3W/Theodora-6.jpg On The Ground - Vitor Mendes - Theodora-6.jpg Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989122107-Z5YPYGTRYQZ33ZJQC2T0/Theodora-9.jpg On The Ground - Vitor Mendes - Theodora-9.jpg Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989122229-MCP2M33VUX0PT6U3PA70/Theodora-10.jpg On The Ground - Vitor Mendes - Theodora-10.jpg Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989124590-IKJ0XQ9CG206W6RFGBI7/Theodora-12.jpg On The Ground - Vitor Mendes - Theodora-12.jpg Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989126242-HDQTRRBR1DWY882A7AV5/Theodora-13.jpg On The Ground - Vitor Mendes - Theodora-13.jpg Grilled Jimmy Nardello Peppers, Red Napa Cabbage, Zucchini Squash Blossom, Green Tomatoes, Baby Cucumbers, Shrimp-Smoked Fish Mousse, English Pea Purée, Garlic Scape Salsa, Marigold Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989126911-HLZWNWA5UMFYB9W6RTMY/Theodora-14.jpg On The Ground - Vitor Mendes - Theodora-14.jpg Grilled Jimmy Nardello Peppers, Red Napa Cabbage, Zucchini Squash Blossom, Green Tomatoes, Baby Cucumbers, Shrimp-Smoked Fish Mousse, English Pea Purée, Garlic Scape Salsa, Marigold Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989129517-N3VLY6QREUWOYRBCB56O/Theodora-17.jpg On The Ground - Vitor Mendes - Theodora-17.jpg Grilled Jimmy Nardello Peppers, Red Napa Cabbage, Zucchini Squash Blossom, Green Tomatoes, Baby Cucumbers, Shrimp-Smoked Fish Mousse, English Pea Purée, Garlic Scape Salsa, Marigold Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989131278-APBUOR43A5DFDRQBZ8A0/Theodora-18.jpg On The Ground - Vitor Mendes - Theodora-18.jpg Wood-Fired Flan, Poached Plum, Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989131443-JYDY49A4K404KMULR0Y9/Theodora-19.jpg On The Ground - Vitor Mendes - Theodora-19.jpg Wood-Fired Flan, Poached Plum, Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989133630-97UAWS7IB3AKM8FKYJ4P/Theodora-21.jpg On The Ground - Vitor Mendes - Theodora-21.jpg Wood-Fired Flan, Poached Plum, Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989136191-U24WWUNHDIU8LBPFD1ZV/Theodora-23.jpg On The Ground - Vitor Mendes - Theodora-23.jpg Wood-Fired Flan, Poached Plum, Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989138534-RNYSWFQKQ20BF7OABTHP/Theodora-25.jpg On The Ground - Vitor Mendes - Theodora-25.jpg Chef Vitor Mendes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989139529-R2G4ERP1G9H09OIUU67R/Theodora-26.jpg On The Ground - Vitor Mendes - Theodora-26.jpg Chef Vitor Mendes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989141065-8AFRNPTYC3T192P3GF1S/Theodora-28.jpg On The Ground - Vitor Mendes - Theodora-28.jpg Chef Vitor Mendes https://www.starchefs.com/on-the-ground/ian-anderson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8605faac-a0f2-49d9-a297-7f94267f73f8/LaLou-28.jpg On The Ground - Ian Anderson - FEATURED DISHES Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval Summer Squash, Sauce Meuniere, Toasted Almonds, Oxalis Steamed Mussels, Kennebec Potatoes, Vermouth, Herb Aïoli Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988587187-MBQSNZ9WDQL726M8GSS6/LaLou-1.jpg On The Ground - Ian Anderson - LaLou-1.jpg Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988587310-VL098BA3L0FMG79C6MXN/LaLou-2.jpg On The Ground - Ian Anderson - LaLou-2.jpg Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988589364-6YK9X06385LE1XOSMDEQ/LaLou-4.jpg On The Ground - Ian Anderson - LaLou-4.jpg Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988591460-92DTO7NSNRK23DJC9YSG/LaLou-5.jpg On The Ground - Ian Anderson - LaLou-5.jpg Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988593472-N2BLK0W6PKNS6595IS9G/LaLou-7.jpg On The Ground - Ian Anderson - LaLou-7.jpg Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988595915-N50VNVGVKFN23XGIWFZW/LaLou-9.jpg On The Ground - Ian Anderson - LaLou-9.jpg Summer Squash, Sauce Meuniere, Toasted Almonds, Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988596144-UZUJGLVS60M7KW7GZD9D/LaLou-10.jpg On The Ground - Ian Anderson - LaLou-10.jpg Summer Squash, Sauce Meuniere, Toasted Almonds, Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988600139-2FLPPCXSBT2ZI6NMAQVZ/LaLou-13.jpg On The Ground - Ian Anderson - LaLou-13.jpg Summer Squash, Sauce Meuniere, Toasted Almonds, Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988601777-W8ZEDJYSGTZZ1RZJ759T/LaLou-15.jpg On The Ground - Ian Anderson - LaLou-15.jpg Steamed Mussels, Kennebec Potatoes, Vermouth, Herb Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988603319-9KCUXNWI0PLCTMM9XMJN/LaLou-17.jpg On The Ground - Ian Anderson - LaLou-17.jpg Steamed Mussels, Kennebec Potatoes, Vermouth, Herb Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988605511-SJ7EW2UVRSBLIMMMMH9X/LaLou-18.jpg On The Ground - Ian Anderson - LaLou-18.jpg Steamed Mussels, Kennebec Potatoes, Vermouth, Herb Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988605615-DFL62IDKAJLP9R8IZXSE/LaLou-19.jpg On The Ground - Ian Anderson - LaLou-19.jpg Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988607813-S6LJ9JI0LH6UJUN6ZEY2/LaLou-20.jpg On The Ground - Ian Anderson - LaLou-20.jpg Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988609813-6OCT1PKYX4N221N2MGJ0/LaLou-22.jpg On The Ground - Ian Anderson - LaLou-22.jpg Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988610091-GTDSI7ZMT7I258TVH1C2/LaLou-23.jpg On The Ground - Ian Anderson - LaLou-23.jpg Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988612214-DWYIW6ADDP64BVFQ1DHY/LaLou-24.jpg On The Ground - Ian Anderson - LaLou-24.jpg Chef Ian Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988614679-7C25L6DHUPVCG6KQYK4G/LaLou-27.jpg On The Ground - Ian Anderson - LaLou-27.jpg Chef Ian Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988616767-3RXVG88ZV4UY5SNG1CR8/LaLou-28.jpg On The Ground - Ian Anderson - LaLou-28.jpg Chef Ian Anderson https://www.starchefs.com/on-the-ground/taylor-falco monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1fb8c2a-03c6-41a0-a5b7-8e38a35378e9/Rolo%27s-26.jpg On The Ground - Taylor Falco - FEATURED DISHES Wood-Fired Polenta Bread, Heirloom Tomato, Tuna Carpaccio, Garlic Oil, Basil Mache Salad, Goat Cheese-Herb de Provence Dressing, Lemon Zest Sweet Corn Fazzoletti, Ricotta, Pecorino Romano, Black Pepper Wood-Fired Half Chicken, Overnight Ratatouille, Vegetable Jus, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987635216-894U56120M0VSGPVSG3P/Rolo%27s-1.jpg On The Ground - Taylor Falco - Rolo's-1.jpg Wood-Fired Polenta Bread, Heirloom Tomato, Tuna Carpaccio, Garlic Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987635444-SMNFU5PWBJXCC4VZV6GS/Rolo%27s-2.jpg On The Ground - Taylor Falco - Rolo's-2.jpg Wood-Fired Polenta Bread, Heirloom Tomato, Tuna Carpaccio, Garlic Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987639955-RFHRPF884IED3YVJ6XRF/Rolo%27s-5.jpg On The Ground - Taylor Falco - Rolo's-5.jpg Wood-Fired Polenta Bread, Heirloom Tomato, Tuna Carpaccio, Garlic Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987639872-255R5ASO5PSHXW9Z03D9/Rolo%27s-6.jpg On The Ground - Taylor Falco - Rolo's-6.jpg Mache Salad, Goat Cheese-Herb de Provence Dressing, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987641769-FJGVK8QUFCS910BAYM4F/Rolo%27s-7.jpg On The Ground - Taylor Falco - Rolo's-7.jpg Mache Salad, Goat Cheese-Herb de Provence Dressing, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987642164-0I9WE3RVM2PDUCI6ZH8N/Rolo%27s-8.jpg On The Ground - Taylor Falco - Rolo's-8.jpg Mache Salad, Goat Cheese-Herb de Provence Dressing, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987644190-QTWERAYOHZ7QC81SLZGA/Rolo%27s-10.jpg On The Ground - Taylor Falco - Rolo's-10.jpg Sweet Corn Fazzoletti, Ricotta, Pecorino Romano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987646091-F6DSWPBG43LP639GRHLK/Rolo%27s-11.jpg On The Ground - Taylor Falco - Rolo's-11.jpg Sweet Corn Fazzoletti, Ricotta, Pecorino Romano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987648912-S0U9UIM4HHR0PK24ZCU1/Rolo%27s-14.jpg On The Ground - Taylor Falco - Rolo's-14.jpg Sweet Corn Fazzoletti, Ricotta, Pecorino Romano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987650686-RQT4PMVHWJBS3ZQ37HDQ/Rolo%27s-15.jpg On The Ground - Taylor Falco - Rolo's-15.jpg Chef Taylor Falco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987651150-TDUY2ZEX0AHLKYCHA0R1/Rolo%27s-16.jpg On The Ground - Taylor Falco - Rolo's-16.jpg Wood-Fired Half Chicken, Overnight Ratatouille, Vegetable Jus, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987652722-HTDRLOB7UX7NP23RU0DB/Rolo%27s-17.jpg On The Ground - Taylor Falco - Rolo's-17.jpg Wood-Fired Half Chicken, Overnight Ratatouille, Vegetable Jus, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987654790-AX9934V1DP7EPNM7E02H/Rolo%27s-19.jpg On The Ground - Taylor Falco - Rolo's-19.jpg Wood-Fired Half Chicken, Overnight Ratatouille, Vegetable Jus, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987658491-OTK95YYKNGVCTL2NUJRA/Rolo%27s-22.jpg On The Ground - Taylor Falco - Rolo's-22.jpg Chef Taylor Falco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987662449-JCVAJED1GJPEDWF1A9HV/Rolo%27s-26.jpg On The Ground - Taylor Falco - Rolo's-26.jpg Chef Taylor Falco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987664872-NM6Q63Z4LPKB54Y8LR2X/Rolo%27s-28.jpg On The Ground - Taylor Falco - Rolo's-28.jpg Chef Taylor Falco https://www.starchefs.com/on-the-ground/2024-rediscover-europe-industry-happy-hour monthly 0.5 2024-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723398999943-SVUBPUR0G38YJIFHXXTD/RediscoverEurope-1.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-1.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399006202-JD6RS0S9AZKSY1SSL0J4/RediscoverEurope-9.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-9.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399006678-I2REDOX5JI7M4H9JD83I/RediscoverEurope-10.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-10.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399003733-GDBMUM8JABMTBJHWWET7/RediscoverEurope-7.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-7.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399023739-PN1YQG9EA3ABDX6B5VWT/RediscoverEurope-24.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-24.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399012668-CLNQTRC9AOPFV8JVH9ZX/RediscoverEurope-15.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-15.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399017285-QH55KARI2C5YW6A0YGQ8/RediscoverEurope-21.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-21.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399021915-H2M8LH1NE0X8419MJALN/RediscoverEurope-23.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-23.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399014859-O9G1B2ZU369I5S0Q4DV8/RediscoverEurope-16.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-16.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399024807-Y17VADHQSLL2E48ZLKXB/RediscoverEurope-25.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-25.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399040654-116VV2X751FF6B72EHJQ/RediscoverEurope-47.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-47.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399030892-OC926DELUJS4SAHYB3L9/RediscoverEurope-28.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-28.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399035216-HL78ZDCFUE587LTC60CV/RediscoverEurope-31.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-31.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399032167-8F1B2L3A8BX5AVZLFGFP/RediscoverEurope-29.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-29.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399027046-7WU4C72F5MH5O37L4OBU/RediscoverEurope-26.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-26.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399033586-LD9Q8YE7BZHWJBY8HON9/RediscoverEurope-30.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-30.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399038933-VMC6X07OZANDK55P9WSM/RediscoverEurope-46.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-46.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399036969-V3KSDVLE4YEMM5WUYQWD/RediscoverEurope-32.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-32.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399046300-ZBWS7R9D2NBFYC67CC0Z/RediscoverEurope-50.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-50.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399009270-9A7NVOWCSBZYVM87YY6R/RediscoverEurope-11.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-11.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399045267-9U213X3DIRS0JJ7QZ09U/RediscoverEurope-49.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-49.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399042214-DO40SH68NMBOHJ3L8PMQ/RediscoverEurope-48.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-48.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399048072-4L29687HJRBK1CO91N33/RediscoverEurope-51.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-51.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399050045-D49Y692KU5SS7ZJ6GJQ8/RediscoverEurope-52.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-52.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399009614-Y466VBFL8NK1BR2GRBJE/RediscoverEurope-12.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-12.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399012465-68E56KYS90GHZH8E7ISY/RediscoverEurope-14.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-14.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399016335-ABOIFZ37I9TN2CUKVWOZ/RediscoverEurope-17.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-17.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399051836-WDZMH45FR8YD6G7SIICW/RediscoverEurope-53.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-53.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399052753-LXKECWAZM2FKUF3AFAVE/RediscoverEurope-54.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-54.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399019455-YD5YLNM2BS7P40PIV1PK/RediscoverEurope-22.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-22.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399029124-I0RN2FGHF1AG8QLZCBP4/RediscoverEurope-27.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-27.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399100443-9KKQT0ZS1XLDBNNQRQO7/RediscoverEurope-80.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-80.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399056338-KT0O5A8N1CR06HH4KX4Y/RediscoverEurope-55.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-55.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399060852-C89HO86RXMNT3EONMJYF/RediscoverEurope-57.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-57.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399056902-8R8U9KOGVBAZ7QH6GQLK/RediscoverEurope-56.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-56.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399089776-GRB4ZFAUYTRBE4EHF7SX/RediscoverEurope-73.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-73.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399060752-9O5ZH7BQZ9C7WW9DYIF4/RediscoverEurope-58.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-58.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399065315-BBTMUEC4MS7XGK1RHXNT/RediscoverEurope-60.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-60.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399064521-7LLCS7QWMZV4I85OP50M/RediscoverEurope-59.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-59.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399112698-2JGQF6R5DIQMYYT5I09L/RediscoverEurope-87.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-87.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399068082-8B9QSS3X4PHM3HNCDRME/RediscoverEurope-61.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-61.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723398999601-ALMUJSZ9XISM7L7I27V5/RediscoverEurope-2.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-2.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399072568-Y0ZO0ZPFQ9TTCJE37G1K/RediscoverEurope-63.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-63.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399073473-SRWIT9S10XE71RJQBOLW/RediscoverEurope-64.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-64.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399075649-CMRQUOJZRYVVLXMTHTTI/RediscoverEurope-65.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-65.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399076433-L2AK6264O7MQMZO83ILC/RediscoverEurope-66.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-66.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399080083-QFD4OA69EQ9LZLYVYLRB/RediscoverEurope-68.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-68.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399003257-V75P1J4Y2N55LY0F7F0U/RediscoverEurope-5.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-5.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399070017-246NPS4G09HFV8IM5P4K/RediscoverEurope-62.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-62.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399110127-9WSTM05F2ER84DP34H74/RediscoverEurope-86.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-86.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399087186-TZ3K0NTH1REKMQB0G8J8/RediscoverEurope-72.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-72.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399079354-NSE15WG2JGRGKBRLNTA1/RediscoverEurope-67.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-67.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399082281-SC6YUOOPJ3VKN4ET4DIN/RediscoverEurope-69.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-69.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399082893-VOER973APDAF9KQSPCON/RediscoverEurope-70.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-70.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399090446-K8R4UAVFZVEUXX0PBAEO/RediscoverEurope-74.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-74.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399093021-13ACOSMEDJXTF2BMZ45P/RediscoverEurope-75.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-75.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399093461-V1AF8W9ZVS1JAXY009JZ/RediscoverEurope-76.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-76.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399086171-UPRGLR1USEEFOHOYZ4HL/RediscoverEurope-71.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-71.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399103681-0IH03PDAESA0349GGUKP/RediscoverEurope-82.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-82.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399097001-FFS2R7QSK5WR3IJ3LTCJ/RediscoverEurope-77.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-77.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399109900-XTMGT1ZNFGT3SVEGDD7O/RediscoverEurope-85.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-85.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399097306-FM3GO61JURG62VW77POS/RediscoverEurope-78.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-78.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399106481-N8REX7CK2DPFQJPPM9CB/RediscoverEurope-83.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-83.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399099881-LW675J22WVVS9832NSUY/RediscoverEurope-79.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-79.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399103308-Y0V221HE7T2IK0DALCA7/RediscoverEurope-81.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-81.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723399106918-KS6HUWEEZEF3LBGIVTH4/RediscoverEurope-84.jpg On The Ground - Rediscover Europe Industry Happy Hour - RediscoverEurope-84.jpg Rediscover Europe Industry Happy Hour at Rule of Thirds https://www.starchefs.com/on-the-ground/yara-herrera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34705cd0-ff98-4cbb-b9dd-7f286ec23cd8/Hellbender-30.jpg On The Ground - Yara Herrera - FEATURED DISHES Shrimp Cocktail, Tomato-Clamato Broth, Pico de Gallo, Maggi, Avocado, Tostada Watermelon Salad, Chamoy, Tajín, Lime Zest Open-Face Quesadilla, Pork Picadillo, Oaxacan Cheese, Radish, Cilantro Coconut Milk Churros, Dulce de Leche, Orange Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986334501-6KHXBGW52KRR0388UXCF/Hellbender-1.jpg On The Ground - Yara Herrera - Hellbender-1.jpg Shrimp Cocktail, Tomato-Clamato Broth, Pico de Gallo, Maggi, Avocado, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986334611-LFTOOWN5O6CC8TBQSBZ8/Hellbender-2.jpg On The Ground - Yara Herrera - Hellbender-2.jpg Shrimp Cocktail, Tomato-Clamato Broth, Pico de Gallo, Maggi, Avocado, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986336467-L4Z8ETGI8WXQCK61PQ8Q/Hellbender-3.jpg On The Ground - Yara Herrera - Hellbender-3.jpg Shrimp Cocktail, Tomato-Clamato Broth, Pico de Gallo, Maggi, Avocado, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986336704-AJQ1B4CGSU1WK51XKH9K/Hellbender-4.jpg On The Ground - Yara Herrera - Hellbender-4.jpg Shrimp Cocktail, Tomato-Clamato Broth, Pico de Gallo, Maggi, Avocado, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986339157-YF6X0EWLVF3TI3EOWZ0J/Hellbender-6.jpg On The Ground - Yara Herrera - Hellbender-6.jpg Watermelon Salad, Chamoy, Tajín, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986341621-1N4DB60EC36OB6IINNXA/Hellbender-8.jpg On The Ground - Yara Herrera - Hellbender-8.jpg Watermelon Salad, Chamoy, Tajín, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986347085-UU2UO6W1F3GCIUPG2MLP/Hellbender-12.jpg On The Ground - Yara Herrera - Hellbender-12.jpg Watermelon Salad, Chamoy, Tajín, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986347721-EZCUEDR9YXOYW7LEKW3L/Hellbender-13.jpg On The Ground - Yara Herrera - Hellbender-13.jpg Watermelon Salad, Chamoy, Tajín, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986350932-DYPPJJ8IHR4VT4IT8L37/Hellbender-15.jpg On The Ground - Yara Herrera - Hellbender-15.jpg Watermelon Salad, Chamoy, Tajín, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986351393-BCK24M6W78VRNJ4E3389/Hellbender-16.jpg On The Ground - Yara Herrera - Hellbender-16.jpg Open-Face Quesadilla, Pork Picadillo, Oaxacan Cheese, Radish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986354217-OGRUG2USR1PLLNRNF5L3/Hellbender-18.jpg On The Ground - Yara Herrera - Hellbender-18.jpg Open-Face Quesadilla, Pork Picadillo, Oaxacan Cheese, Radish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986356575-F7JPX8APSNMNPCN8EEFA/Hellbender-20.jpg On The Ground - Yara Herrera - Hellbender-20.jpg Open-Face Quesadilla, Pork Picadillo, Oaxacan Cheese, Radish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986358914-FCH52HY5MZZIVSXOMABG/Hellbender-21.jpg On The Ground - Yara Herrera - Hellbender-21.jpg Coconut Milk Churros, Dulce de Leche, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986358967-8BZGM3BHAB8PQEPCZNLO/Hellbender-22.jpg On The Ground - Yara Herrera - Hellbender-22.jpg Coconut Milk Churros, Dulce de Leche, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986363472-BG0TE0S9GB95HUWN99SE/Hellbender-25.jpg On The Ground - Yara Herrera - Hellbender-25.jpg Coconut Milk Churros, Dulce de Leche, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986365688-RKDVTY4A6F42JB46SRNT/Hellbender-27.jpg On The Ground - Yara Herrera - Hellbender-27.jpg Chef Yara Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986366503-GDO2L4ZKE3EUGMI12EZA/Hellbender-28.jpg On The Ground - Yara Herrera - Hellbender-28.jpg Chef Yara Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986368655-Z6U0P603TTBD2RXJRR5K/Hellbender-30.jpg On The Ground - Yara Herrera - Hellbender-30.jpg Chef Yara Herrera https://www.starchefs.com/on-the-ground/daniel-dameron monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb72efc3-fda9-48a7-99de-2f63a69e39e3/AlleyCatLounge-28.jpg On The Ground - Daniel Dameron - FEATURED COCKTAILS Daniel’s Negroni: Mezcal, Suze, Sirene Americano Bianco, Fermented Cardamom, Grapefruit The LBC Drama: Carbonated Broker's London Dry Gin, Pineapple Juice, Grapefruit Juice, Pineapple Syrup, Lemon-Lime Syrup, Watermelon Soju, Strawberry-Infused Campari Shiso Pie: Japanese Gin, Purple Shiso Syrup, Cucumber Juice, Lemon Juice, Black Yuzu Salt, Yuzu-Lime Soda Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Mint PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300852527-H0T7UI2ZHV13BYC3PVS5/AlleyCatLounge-1.jpg On The Ground - Daniel Dameron - AlleyCatLounge-1.jpg Bartender Daniel Dameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300855711-WEU9WU1YT3MC4EXJ4A9D/AlleyCatLounge-3.jpg On The Ground - Daniel Dameron - AlleyCatLounge-3.jpg Bartender Daniel Dameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300856433-5R512FMK0DHKAZ85T42M/AlleyCatLounge-4.jpg On The Ground - Daniel Dameron - AlleyCatLounge-4.jpg Bartender Daniel Dameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300858908-CT3GQ711JDEMNND09TB4/AlleyCatLounge-5.jpg On The Ground - Daniel Dameron - AlleyCatLounge-5.jpg Daniel’s Negroni: Mezcal, Suze, Sirene Americano Bianco, Fermented Cardamom, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300859488-91J5WJ342WHK9HDE8YK2/AlleyCatLounge-6.jpg On The Ground - Daniel Dameron - AlleyCatLounge-6.jpg Daniel’s Negroni: Mezcal, Suze, Sirene Americano Bianco, Fermented Cardamom, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300862127-3B40LLY98E99BHKNBMV0/AlleyCatLounge-7.jpg On The Ground - Daniel Dameron - AlleyCatLounge-7.jpg Daniel’s Negroni: Mezcal, Suze, Sirene Americano Bianco, Fermented Cardamom, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300862660-W8NGOBS8PFDMCIVGDAR4/AlleyCatLounge-8.jpg On The Ground - Daniel Dameron - AlleyCatLounge-8.jpg The LBC Drama: Carbonated Broker's London Dry Gin, Pineapple Juice, Grapefruit Juice, Pineapple Syrup, Lemon-Lime Syrup, Watermelon Soju, Strawberry-Infused Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300866352-7QJGJ34QI6QQLZ8I8B9Z/AlleyCatLounge-10.jpg On The Ground - Daniel Dameron - AlleyCatLounge-10.jpg The LBC Drama: Carbonated Broker's London Dry Gin, Pineapple Juice, Grapefruit Juice, Pineapple Syrup, Lemon-Lime Syrup, Watermelon Soju, Strawberry-Infused Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300864475-M37F2AKN3UVRPACDZ697/AlleyCatLounge-9.jpg On The Ground - Daniel Dameron - AlleyCatLounge-9.jpg The LBC Drama: Carbonated Broker's London Dry Gin, Pineapple Juice, Grapefruit Juice, Pineapple Syrup, Lemon-Lime Syrup, Watermelon Soju, Strawberry-Infused Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300867762-1F46RU3HBL7NINJ12MPO/AlleyCatLounge-11.jpg On The Ground - Daniel Dameron - AlleyCatLounge-11.jpg Shiso Pie: Japanese Gin, Purple Shiso Syrup, Cucumber Juice, Lemon Juice, Black Yuzu Salt, Yuzu-Lime Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300869103-Q02UIAGDKIOZV3LTNPAD/AlleyCatLounge-12.jpg On The Ground - Daniel Dameron - AlleyCatLounge-12.jpg Shiso Pie: Japanese Gin, Purple Shiso Syrup, Cucumber Juice, Lemon Juice, Black Yuzu Salt, Yuzu-Lime Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300873290-R35GHPFM5AKS98MCSCI6/AlleyCatLounge-14.jpg On The Ground - Daniel Dameron - AlleyCatLounge-14.jpg Shiso Pie: Japanese Gin, Purple Shiso Syrup, Cucumber Juice, Lemon Juice, Black Yuzu Salt, Yuzu-Lime Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300877145-WEDMZW4ZPPKRE68G8D9R/AlleyCatLounge-16.jpg On The Ground - Daniel Dameron - AlleyCatLounge-16.jpg Shiso Pie: Japanese Gin, Purple Shiso Syrup, Cucumber Juice, Lemon Juice, Black Yuzu Salt, Yuzu-Lime Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300881202-GA40SUQ648WLBSG87UOK/AlleyCatLounge-18.jpg On The Ground - Daniel Dameron - AlleyCatLounge-18.jpg Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300884944-T2K2NZAHIU0MRYMLHQ6M/AlleyCatLounge-19.jpg On The Ground - Daniel Dameron - AlleyCatLounge-19.jpg Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300885517-B1XNFNNMBDGZJQ1S66GW/AlleyCatLounge-20.jpg On The Ground - Daniel Dameron - AlleyCatLounge-20.jpg Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300889217-TS1BZ5PUG38XV50QO2NU/AlleyCatLounge-22.jpg On The Ground - Daniel Dameron - AlleyCatLounge-22.jpg Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300894057-MDR0J6AG1VI571U4AADW/AlleyCatLounge-24.jpg On The Ground - Daniel Dameron - AlleyCatLounge-24.jpg Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300897577-L0U4VUJ11689U8AT6144/AlleyCatLounge-25.jpg On The Ground - Daniel Dameron - AlleyCatLounge-25.jpg Menu at Alleycat Lounge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300902472-GO1QUDCZZKW9L2IV63BH/AlleyCatLounge-28.jpg On The Ground - Daniel Dameron - AlleyCatLounge-28.jpg Bartender Daniel Dameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300907186-URWNONUH6E6X27UU8I4W/AlleyCatLounge-30.jpg On The Ground - Daniel Dameron - AlleyCatLounge-30.jpg Bartender Daniel Dameron https://www.starchefs.com/on-the-ground/andrew-gantt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62c1d5cb-af3a-4db3-8ec7-924a917e7c67/KimptonBriceHotel-23.jpg On The Ground - Andrew Gantt - FEATURED DISHES Beef Tartare, Roasted Bone Marrow, Tarragon-Parsley Salad, Baguette, Truffle Oil Seared Scallops, Pistachio Purée, Citrus-Tomato Salad, Blood Orange The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300317377-9OTVXCWNFO3AA8KC29I2/KimptonBriceHotel-1.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-1.jpg Beef Tartare, Roasted Bone Marrow, Tarragon-Parsley Salad, Baguette, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300317418-BN5MHMBP47K1TY6PYE0M/KimptonBriceHotel-2.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-2.jpg Beef Tartare, Roasted Bone Marrow, Tarragon-Parsley Salad, Baguette, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300321205-2AKCWUG335UNBIB2ZXAU/KimptonBriceHotel-3.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-3.jpg Beef Tartare, Roasted Bone Marrow, Tarragon-Parsley Salad, Baguette, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300325415-XJ3SG9YADWUKPTKJUCSJ/KimptonBriceHotel-6.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-6.jpg Seared Scallops, Pistachio Purée, Citrus-Tomato Salad, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300329782-LXNK5X6WRJ2E9O3LU97X/KimptonBriceHotel-8.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-8.jpg Seared Scallops, Pistachio Purée, Citrus-Tomato Salad, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300332471-P2YS48LQJG4SY7ESPQS6/KimptonBriceHotel-9.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-9.jpg Seared Scallops, Pistachio Purée, Citrus-Tomato Salad, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300336605-FOK3R7WOKDZLABCXIG1D/KimptonBriceHotel-11.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-11.jpg The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300345317-4IPIOES4KYY8XKQ38YDR/KimptonBriceHotel-13.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-13.jpg The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300345245-KVCNNGEK7V1CD6KJ7Q85/KimptonBriceHotel-14.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-14.jpg The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300350086-AUHTYC63YSQSKFXP429E/KimptonBriceHotel-15.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-15.jpg The Bear: Braised Short Rib, Risotto, Giardiniera, Demi Glace, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300350088-IIT9EGXZJL287OT64SOS/KimptonBriceHotel-16.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-16.jpg Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300354651-DKR0QVHWAMQLMXPWHDXE/KimptonBriceHotel-17.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-17.jpg Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300354720-8X83751BMFKY6YNJCYC9/KimptonBriceHotel-18.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-18.jpg Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300359824-B4EHK4MB5Q20U212JACC/KimptonBriceHotel-20.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-20.jpg Red Snapper, Calabrian Chile-Blood Orange Glaze, Pickled Ginger, Asparagus, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300362710-ACGJ9A1VOEBWZWDUJD96/KimptonBriceHotel-22.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-22.jpg Chef Andrew Gantt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300365318-30TYB0O02747YIFS2NFI/KimptonBriceHotel-23.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-23.jpg Chef Andrew Gantt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300366068-WDN0BEQVCVC9SLHUHQ8W/KimptonBriceHotel-24.jpg On The Ground - Andrew Gantt - KimptonBriceHotel-24.jpg Chef Andrew Gantt https://www.starchefs.com/on-the-ground/alexis-levin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3643d4d-1504-4754-9339-590393580454/Shuk-19.jpg On The Ground - Alexis Levin - FEATURED DISHES Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil Shakshuka, Marinated Feta, Spinach Doner Kebab: Ground Lamb, Basmati Goddess Rice, Israeli Salad, Sumac Dressing, Pickled Cabbage, Hummus Roasted Butternut Squash, Halloumi, Walnuts, Arugula, Sumac Vinaigrette, Pita, Israeli Pickles PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299153389-BZAZB8ROKCEFYL4JQ7UL/Shuk-1.jpg On The Ground - Alexis Levin - Shuk-1.jpg Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299153327-6BUARBVP5L7S2SFHV98U/Shuk-2.jpg On The Ground - Alexis Levin - Shuk-2.jpg Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299157773-STLKWH1HI6UZFL0A9FHZ/Shuk-4.jpg On The Ground - Alexis Levin - Shuk-4.jpg Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299164375-LJD7RS0EU6ZYDPER2TTA/Shuk-5.jpg On The Ground - Alexis Levin - Shuk-5.jpg Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299164338-OY61KT2JIZC49A2XAHJH/Shuk-6.jpg On The Ground - Alexis Levin - Shuk-6.jpg Salatim: (1) Roasted Beets, Labneh, Dukkah, Dill; (2) Hummus, Parsley, Paprika, Olive Oil; (3) Shuk Hummus, Paprika, Parsley, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299168199-G61AWSB70EBDH3UXYHJ2/Shuk-8.jpg On The Ground - Alexis Levin - Shuk-8.jpg Shakshuka, Marinated Feta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299170738-1APLMABODXW9QN00XDB1/Shuk-9.jpg On The Ground - Alexis Levin - Shuk-9.jpg Shakshuka, Marinated Feta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299174621-YPW2E91UFFNA9X6Q8V1E/Shuk-11.jpg On The Ground - Alexis Levin - Shuk-11.jpg Shakshuka, Marinated Feta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299178662-J0E87P0XJFJ5K338VLBS/Shuk-12.jpg On The Ground - Alexis Levin - Shuk-12.jpg Shakshuka, Marinated Feta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299179863-DQGXA9AY2AEBMKG3GSRJ/Shuk-13.jpg On The Ground - Alexis Levin - Shuk-13.jpg Doner Kebab: Ground Lamb, Basmati Goddess Rice, Israeli Salad, Sumac Dressing, Pickled Cabbage, Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299181947-LHLO1CDL67L1OYWNXUJ9/Shuk-14.jpg On The Ground - Alexis Levin - Shuk-14.jpg Doner Kebab: Ground Lamb, Basmati Goddess Rice, Israeli Salad, Sumac Dressing, Pickled Cabbage, Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299187764-QH1GSH9CP5LDLBLPRWW5/Shuk-16.jpg On The Ground - Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299190607-0WOLR805BHDOZ776X4XH/Shuk-17.jpg On The Ground - Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299191120-8EDEPMYNIZ05TBCM9HAW/Shuk-18.jpg On The Ground - Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299193646-GOS4P2ACVPLRFXJFWWNX/Shuk-19.jpg On The Ground - Alexis Levin - Shuk-20.jpg Restaurater Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299199672-84E55YBKVH8WBV36KA5J/Shuk-21.jpg On The Ground - Alexis Levin - Shuk-21.jpg Restaurater Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299199958-M08LA6OB9VFVQ49NMN7T/Shuk-22.jpg On The Ground - Alexis Levin - Shuk-22.jpg Restaurater Alexis Levin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299206864-FMCVZ7K1N8YZNRJYMPC5/Shuk-25.jpg On The Ground - Alexis Levin - Shuk-25.jpg https://www.starchefs.com/on-the-ground/joaquin-montesino monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97be94d0-ed63-4631-8c39-e6205b224baa/CasaGuava-28.jpg On The Ground - Joaquin Montesino - FEATURED DISHES Guava and Cheese Pastelito El Jefe: Pork, Ham, Swiss Cheese, Mustard Aïoli, Chopped Pickles, Cuban Bread, Plantain Chips, Mojo Aïoli Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread Chicharron, Smashed Avocado, Plantains, Lime, Mojo Onions PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297126729-ZWYCTXW01WQDT7W0C6C9/CasaGuava-3.jpg On The Ground - Joaquin Montesino - CasaGuava-3.jpg Guava and Cheese Pastelito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297126949-Q634NW1YY71DXFSJPG9S/CasaGuava-4.jpg On The Ground - Joaquin Montesino - CasaGuava-4.jpg Guava and Cheese Pastelito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297129905-JS4TDJD37DTA3OAKCT3D/CasaGuava-5.jpg On The Ground - Joaquin Montesino - CasaGuava-5.jpg Guava and Cheese Pastelito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297131472-GW7G2BX7JQJBPNQIYV4Q/CasaGuava-6.jpg On The Ground - Joaquin Montesino - CasaGuava-6.jpg El Jefe: Pork, Ham, Swiss Cheese, Mustard Aïoli, Chopped Pickles, Cuban Bread, Plantain Chips, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297134163-I10H9ODDKRL7U5GYKNBU/CasaGuava-8.jpg On The Ground - Joaquin Montesino - CasaGuava-8.jpg El Jefe: Pork, Ham, Swiss Cheese, Mustard Aïoli, Chopped Pickles, Cuban Bread, Plantain Chips, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297138328-QBBIIJYLGWJIU3NDW6S9/CasaGuava-10.jpg On The Ground - Joaquin Montesino - CasaGuava-10.jpg El Jefe: Pork, Ham, Swiss Cheese, Mustard Aïoli, Chopped Pickles, Cuban Bread, Plantain Chips, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297142131-9X2KZI67IHMSMNGNRQTB/CasaGuava-13.jpg On The Ground - Joaquin Montesino - CasaGuava-13.jpg El Jefe: Pork, Ham, Swiss Cheese, Mustard Aïoli, Chopped Pickles, Cuban Bread, Plantain Chips, Mojo Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297142855-GKQ6A8JIM3LIKUBV673Z/CasaGuava-14.jpg On The Ground - Joaquin Montesino - CasaGuava-14.jpg Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297145701-JGO4FYSF5M3YGHRT2MR6/CasaGuava-16.jpg On The Ground - Joaquin Montesino - CasaGuava-16.jpg Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297148724-RTC03DWCPEDJHBT7V7X5/CasaGuava-18.jpg On The Ground - Joaquin Montesino - CasaGuava-18.jpg Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297151949-Z63025IQKN7MA56YJ10X/CasaGuava-19.jpg On The Ground - Joaquin Montesino - CasaGuava-19.jpg Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297155412-XU7TQIEA77NJ7SVU6KYU/CasaGuava-21.jpg On The Ground - Joaquin Montesino - CasaGuava-21.jpg Pan Con Bistec: Steak, Swiss Cheese, Lettuce, Tomato, Potato Sticks, Sofrito Aïoli, Cuban Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297156794-IN2WAY88KEOT4G3NOE31/CasaGuava-22.jpg On The Ground - Joaquin Montesino - CasaGuava-22.jpg Chicharron, Smashed Avocado, Plantains, Lime, Mojo Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297160340-W1PQAT9BV1GNMFRQURUF/CasaGuava-24.jpg On The Ground - Joaquin Montesino - CasaGuava-24.jpg Chicharron, Smashed Avocado, Plantains, Lime, Mojo Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297161812-K44PZPWE0KIR6TXBZB3N/CasaGuava-25.jpg On The Ground - Joaquin Montesino - CasaGuava-25.jpg Chef Joaquin Montesino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297168204-TYZ5KY8H7S4A31CMWVXX/CasaGuava-28.jpg On The Ground - Joaquin Montesino - CasaGuava-28.jpg Chef Joaquin Montesino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297169026-MUNXR69DX5MYVU98ZBZK/CasaGuava-29.jpg On The Ground - Joaquin Montesino - CasaGuava-29.jpg Interior of Casa Guava Cuban Cafe https://www.starchefs.com/on-the-ground/jacob-hammer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/751b61ed-4ae9-438c-9d4c-cf99e0b9b620/Husk-49.jpg On The Ground - Jacob Hammer - FEATURED DISHES Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296729279-8VYQF99QJIEBH1ON59HG/Husk-7.jpg On The Ground - Jacob Hammer - Chef Jacob Hammer Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296733778-4DY7LRKTYO7D45MGZF8S/Husk-8.jpg On The Ground - Jacob Hammer - Husk-8.jpg Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296734055-11F7KUFC0PFECMG2M8RS/Husk-9.jpg On The Ground - Jacob Hammer - Husk-9.jpg Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296738958-W3LP0KHJ2BS2VUMQ9ZPM/Husk-10.jpg On The Ground - Jacob Hammer - Husk-10.jpg Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296746269-KBOZNQO5H6MU3450OS8H/Husk-16.jpg On The Ground - Jacob Hammer - Husk-16.jpg Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296751637-Q2Z9Y88L6VPYCZH530BY/Husk-18.jpg On The Ground - Jacob Hammer - Husk-18.jpg Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296751337-3SSYWYPEOB6P38LVK9E5/Husk-31.jpg On The Ground - Jacob Hammer - Husk-31.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296756357-9OE2YQ1YHF6MROFO8U8A/Husk-33.jpg On The Ground - Jacob Hammer - Husk-33.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296762611-CU1XK62FX5RTIZ50J60D/Husk-35.jpg On The Ground - Jacob Hammer - Husk-35.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296770809-PMPH4ZIWBTINM4TIA01L/Husk-46.jpg On The Ground - Jacob Hammer - Husk-46.jpg Chef Jacob Hammer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296775115-DGNFMIML4DKK2CY6D0WX/Husk-48.jpg On The Ground - Jacob Hammer - Husk-48.jpg Chef Jacob Hammer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723296777700-9030DG4W7XQPSXWM0V73/Husk-49.jpg On The Ground - Jacob Hammer - Husk-49.jpg Chef Jacob Hammer https://www.starchefs.com/on-the-ground/jamie-crotts monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/494c2250-e216-4760-9602-08d9f9c92608/Husk-22.jpg On The Ground - Jamie Crotts - FEATURED PAIRINGS Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil paired with Pinot Noir, Topotero Vineyard, Scar of the Sea, San Luis Obispo County, California, 2023 Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil paired with Frühburgunder, Meyer-Nakel, Ahr, Germany, 2021 Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso paired with Barbera, Cigliuti, Campass, Piedmont, Italy, 2021 Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209364515-B99JBWI6DBQK8V70GP9V/Husk-2.jpg On The Ground - Jamie Crotts - Husk-2.jpg Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil paired with Pinot Noir, Topotero Vineyard, Scar of the Sea, San Luis Obispo County, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209367588-7KZ438MVVUWN4FAQFUH4/Husk-4.jpg On The Ground - Jamie Crotts - Husk-4.jpg Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil paired with Pinot Noir, Topotero Vineyard, Scar of the Sea, San Luis Obispo County, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209367926-8YOH4LRO8TXZ6WIV2IOH/Husk-5.jpg On The Ground - Jamie Crotts - Husk-5.jpg Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil paired with Pinot Noir, Topotero Vineyard, Scar of the Sea, San Luis Obispo County, California, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209374623-OZ577D7QEGEGEFKJJ5Q7/Husk-14.jpg On The Ground - Jamie Crotts - Husk-14.jpg Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil paired with Frühburgunder, Meyer-Nakel, Ahr, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209376848-9JNN2EF1SN0JLG3Q2C11/Husk-15.jpg On The Ground - Jamie Crotts - Husk-15.jpg Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil paired with Frühburgunder, Meyer-Nakel, Ahr, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209377562-6N5FIK8F4XTA8PIC001P/Husk-19.jpg On The Ground - Jamie Crotts - Husk-19.jpg Sommelier Jamie Crotts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209386946-HD25HW7B5AKCJZC0RR2D/Husk-24.jpg On The Ground - Jamie Crotts - Husk-24.jpg Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso paired with Barbera, Cigliuti, Campass, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209388002-WJREXBHIS0C4S0L97J1H/Husk-25.jpg On The Ground - Jamie Crotts - Husk-25.jpg Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso paired with Barbera, Cigliuti, Campass, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209393748-RU5I7J7FJ1P214HDPPX7/Husk-28.jpg On The Ground - Jamie Crotts - Husk-28.jpg Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso paired with Barbera, Cigliuti, Campass, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209399772-4FI3ZEWFBEU8HBUUXYG1/Husk-30.jpg On The Ground - Jamie Crotts - Husk-30.jpg Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso paired with Barbera, Cigliuti, Campass, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209400736-SKMNLWH8L3MKU3HGDZY4/Husk-39.jpg On The Ground - Jamie Crotts - Husk-39.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209403912-T2NLBH7PKPNRZWMKLLPR/Husk-40.jpg On The Ground - Jamie Crotts - Husk-40.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209404209-MV2T1MF033XEXEW6U8IJ/Husk-41.jpg On The Ground - Jamie Crotts - Husk-41.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209407177-Z3MSK2YM72HXR6WID4C4/Husk-42.jpg On The Ground - Jamie Crotts - Husk-42.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209410295-WH7M67Q0JSAQFQ4W0TW1/Husk-45.jpg On The Ground - Jamie Crotts - Husk-45.jpg Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt paired with Gruner Veltliner/Traminette/Vidal Blanc, Crane Creek Vineyards, Zusa, Upper Hiwassee Highlands, Georgia, USA, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209383909-MWL4R5L8VDYL7KCLKXPM/Husk-22.jpg On The Ground - Jamie Crotts - Husk-22.jpg Sommelier Jamie Crotts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723209384918-RK71PGGZYFQM4IS3OGQP/Husk-23.jpg On The Ground - Jamie Crotts - Husk-23.jpg Sommelier Jamie Crotts https://www.starchefs.com/on-the-ground/william-laflower monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e76e1c5-8973-4fb0-a20b-a078c4b12a41/BandanaBurger-23.jpg On The Ground - William LaFlower - FEATURED DISHES The Pirate Burger: Salmon Patty, Crab, Shrimp, Crispy Onions, Lettuce, Tomato, Onion, Pickles, Top Sauce, Bottom Sauce Honey Garlic Lemon Pepper Wings The Rockstar Burger: Beef, Fried Egg, Hashbrown, Lettuce, Tomato, Onion, Pickle Razzleberry Wings PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206938684-AETKCFWSZ7U80V612LFF/BandanaBurger-1.jpg On The Ground - William LaFlower - BandanaBurger-1.jpg The Pirate Burger: Salmon Patty, Crab, Shrimp, Crispy Onions, Lettuce, Tomato, Onion, Pickles, Top Sauce, Bottom Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206942021-TAKZDQZMXQT99GUPCGQL/BandanaBurger-3.jpg On The Ground - William LaFlower - BandanaBurger-3.jpg The Pirate Burger: Salmon Patty, Crab, Shrimp, Crispy Onions, Lettuce, Tomato, Onion, Pickles, Top Sauce, Bottom Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206942154-X2A17AZUQORNLEINXNWK/BandanaBurger-4.jpg On The Ground - William LaFlower - BandanaBurger-4.jpg The Pirate Burger: Salmon Patty, Crab, Shrimp, Crispy Onions, Lettuce, Tomato, Onion, Pickles, Top Sauce, Bottom Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206945390-0T8MJYNDIWIY8O2DKAWI/BandanaBurger-5.jpg On The Ground - William LaFlower - BandanaBurger-5.jpg The Pirate Burger: Salmon Patty, Crab, Shrimp, Crispy Onions, Lettuce, Tomato, Onion, Pickles, Top Sauce, Bottom Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206948793-X9I1WC1TDBJAQUY066QT/BandanaBurger-7.jpg On The Ground - William LaFlower - BandanaBurger-7.jpg Honey Garlic Lemon Pepper Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206948918-J3XSO80YR0V4AKKS36MJ/BandanaBurger-8.jpg On The Ground - William LaFlower - BandanaBurger-8.jpg Honey Garlic Lemon Pepper Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206953367-M3VYSH2DFAPGU7E0PEIL/BandanaBurger-9.jpg On The Ground - William LaFlower - BandanaBurger-9.jpg Honey Garlic Lemon Pepper Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206957631-HR839B26AQUMBJ2AMPV2/BandanaBurger-11.jpg On The Ground - William LaFlower - BandanaBurger-11.jpg The Rockstar Burger: Beef, Fried Egg, Hashbrown, Lettuce, Tomato, Onion, Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206958094-9UCHUF5NJWP8D7JLBMHV/BandanaBurger-12.jpg On The Ground - William LaFlower - BandanaBurger-12.jpg The Rockstar Burger: Beef, Fried Egg, Hashbrown, Lettuce, Tomato, Onion, Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206961453-9MYEU3W3YS80SJ2R9YUL/BandanaBurger-13.jpg On The Ground - William LaFlower - BandanaBurger-13.jpg The Rockstar Burger: Beef, Fried Egg, Hashbrown, Lettuce, Tomato, Onion, Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206961736-LBVD29R3IIIQDZLG760L/BandanaBurger-14.jpg On The Ground - William LaFlower - BandanaBurger-14.jpg The Rockstar Burger: Beef, Fried Egg, Hashbrown, Lettuce, Tomato, Onion, Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206963766-GRK038MJPR2KXUEHHLEK/BandanaBurger-15.jpg On The Ground - William LaFlower - BandanaBurger-15.jpg Razzleberry Wing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206966387-P61XCXF9HSUV0NDOZST4/BandanaBurger-17.jpg On The Ground - William LaFlower - BandanaBurger-17.jpg Razzleberry Wing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206970025-B63XVBTOJDYTN0VB9PEK/BandanaBurger-19.jpg On The Ground - William LaFlower - BandanaBurger-19.jpg Interior of Bandana Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206971359-4UTSK7N3HE5BRIBCFK7M/BandanaBurger-20.jpg On The Ground - William LaFlower - BandanaBurger-20.jpg Chef William LaFlower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206972586-YL3MEF60ACFHL6ACAY7O/BandanaBurger-21.jpg On The Ground - William LaFlower - BandanaBurger-21.jpg Chef William LaFlower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206975795-V78JX7EDJ8HQZ3DCX4DP/BandanaBurger-23.jpg On The Ground - William LaFlower - BandanaBurger-23.jpg Chef William LaFlower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206976910-2J8U00IVZA59KR26ND8I/BandanaBurger-24.jpg On The Ground - William LaFlower - BandanaBurger-24.jpg Interior of Bandana Burger https://www.starchefs.com/on-the-ground/erica-caputo-dewalt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29a68609-264d-4a18-9b9d-451730aaa6d4/NewOld-Standard-28.jpg On The Ground - Erica Caputo-DeWalt - FEATURED DISHES Southern Belle Layer Cake: Olive Oil-Cornmeal Cake, Pecan Praline, Tarragon Peaches, Swiss Meringue Buttercream Campfire Cream Puffs: Pate e Choux, Cacao Nib-Lime Craquelin, Cream Cheese Whipped Cream, Salted Toffee Cookie Butter, Toasted Italian Meringue Ham and Cheese Galette, Dijon Mustard, Dark Cherries, Orange Zest, Star Anise, Turbinado Sugar Morning Bun, Citrus-Anise Sugar, Orange Blossom Glaze PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206291162-BQ8ERTSMEYANJ4UE30HF/NewOld-Standard-1.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-1.jpg Southern Belle Layer Cake: Olive Oil-Cornmeal Cake, Pecan Praline, Tarragon Peaches, Swiss Meringue Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206291147-NJRCK9V69QRQ68TZHMC1/NewOld-Standard-2.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-2.jpg Southern Belle Layer Cake: Olive Oil-Cornmeal Cake, Pecan Praline, Tarragon Peaches, Swiss Meringue Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206302083-S4Z0DNY8J355M3R8V7JT/NewOld-Standard-7.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-7.jpg Southern Belle Layer Cake: Olive Oil-Cornmeal Cake, Pecan Praline, Tarragon Peaches, Swiss Meringue Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206302218-5EQB0KZZG9MJ3XBBEUZD/NewOld-Standard-8.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-8.jpg Campfire Cream Puffs: Pate e Choux, Cacao Nib-Lime Craquelin, Cream Cheese Whipped Cream, Salted Toffee Cookie Butter, Toasted Italian Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206306009-YIXH50HJ4RQW0NKOSO51/NewOld-Standard-9.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-9.jpg Campfire Cream Puffs: Pate e Choux, Cacao Nib-Lime Craquelin, Cream Cheese Whipped Cream, Salted Toffee Cookie Butter, Toasted Italian Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206306604-01C14LF02G706Y8272KU/NewOld-Standard-10.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-10.jpg Campfire Cream Puffs: Pate e Choux, Cacao Nib-Lime Craquelin, Cream Cheese Whipped Cream, Salted Toffee Cookie Butter, Toasted Italian Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206308949-KUF0SLU1EEVQ1LVCDCS9/NewOld-Standard-12.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-12.jpg Campfire Cream Puffs: Pate e Choux, Cacao Nib-Lime Craquelin, Cream Cheese Whipped Cream, Salted Toffee Cookie Butter, Toasted Italian Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206311189-OPH307KFFJT5ECZ5C2BT/NewOld-Standard-13.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206311802-8XTLR0ZB4N4G7R7VPLJX/NewOld-Standard-14.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-14.jpg Ham and Cheese Galette, Dijon Mustard, Dark Cherries, Orange Zest, Star Anise, Turbinado Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206315576-JL5607W9O4TGNC3XZX84/NewOld-Standard-15.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-15.jpg Ham and Cheese Galette, Dijon Mustard, Dark Cherries, Orange Zest, Star Anise, Turbinado Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206318704-S6CTBFE0XDKO5SSB7155/NewOld-Standard-17.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-17.jpg Ham and Cheese Galette, Dijon Mustard, Dark Cherries, Orange Zest, Star Anise, Turbinado Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206318953-NXUHGM9Z9MXE9G0VZ7Y7/NewOld-Standard-18.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-18.jpg Morning Bun, Citrus-Anise Sugar, Orange Blossom Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206322709-3KZ3N21GEN6FJR48WAEQ/NewOld-Standard-20.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-20.jpg Morning Bun, Citrus-Anise Sugar, Orange Blossom Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206329999-2VO33IWKFCR57H34J2A9/NewOld-Standard-23.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-23.jpg Morning Bun, Citrus-Anise Sugar, Orange Blossom Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206330449-63M4BDRSULQLN6WPCP0V/NewOld-Standard-24.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-24.jpg Morning Bun, Citrus-Anise Sugar, Orange Blossom Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206337338-MDM7QL1LZCIUZHH7QDY1/NewOld-Standard-27.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-27.jpg Baker Erica Caputo-DeWalt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206337559-D67PX1XQ7JIEYYX28KEP/NewOld-Standard-28.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-28.jpg Baker Erica Caputo-DeWalt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206339391-0MNS2ERFSEEHE20IKRCJ/NewOld-Standard-29.jpg On The Ground - Erica Caputo-DeWalt - NewOld-Standard-29.jpg Baker Erica Caputo-DeWalt https://www.starchefs.com/on-the-ground/2024-boston-restaurant-week monthly 0.5 2024-08-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203026969-N9ZEN0T7B50P9U3V6YL9/RestaurantWeek-1.jpg On The Ground - 87th Rising Stars - RestaurantWeek-1.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203027240-0DLLT1JLN6O0EYFCTG3D/RestaurantWeek-2.jpg On The Ground - 87th Rising Stars - RestaurantWeek-2.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203029031-EQO3AZVKH419WKH8NR5U/RestaurantWeek-3.jpg On The Ground - 87th Rising Stars - RestaurantWeek-3.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203029837-UZNOU1DWHMU2MJ0MMQP9/RestaurantWeek-4.jpg On The Ground - 87th Rising Stars - RestaurantWeek-4.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203031822-185VOPB7NMYDJFDLID3G/RestaurantWeek-5.jpg On The Ground - 87th Rising Stars - RestaurantWeek-5.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203032690-68XICM3DGGU0IKRSRJK4/RestaurantWeek-6.jpg On The Ground - 87th Rising Stars - RestaurantWeek-6.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203034802-0I8IMA0Q6C6UARBEV4VZ/RestaurantWeek-7.jpg On The Ground - 87th Rising Stars - RestaurantWeek-7.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203035380-WHJVJPPWTCE9P4N3EW61/RestaurantWeek-8.jpg On The Ground - 87th Rising Stars - RestaurantWeek-8.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203039534-VLNGVS8AWOTSXS13VK0H/RestaurantWeek-9.jpg On The Ground - 87th Rising Stars - RestaurantWeek-9.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203039818-SCCJPVSXZZZ17I81Y70N/RestaurantWeek-10.jpg On The Ground - 87th Rising Stars - RestaurantWeek-10.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203043672-HJMINYF4W08VY4Q1OD5V/RestaurantWeek-11.jpg On The Ground - 87th Rising Stars - RestaurantWeek-11.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203043692-5AYP8ZLZ4TZJVVIYQUCC/RestaurantWeek-12.jpg On The Ground - 87th Rising Stars - RestaurantWeek-12.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203047276-1DSJNW2EWNUZAZACWKEP/RestaurantWeek-13.jpg On The Ground - 87th Rising Stars - RestaurantWeek-13.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203047531-FQ8WI3VSEQCR4SN5VCZR/RestaurantWeek-14.jpg On The Ground - 87th Rising Stars - RestaurantWeek-14.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203051190-QXCEWHQWPLV5KAROZ9JW/RestaurantWeek-15.jpg On The Ground - 87th Rising Stars - RestaurantWeek-15.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203051464-J4BF1MXNTF0FPWZOO4RY/RestaurantWeek-16.jpg On The Ground - 87th Rising Stars - RestaurantWeek-16.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203055613-WDQSMYXYRTDUJGJTOMX2/RestaurantWeek-17.jpg On The Ground - 87th Rising Stars - RestaurantWeek-17.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203056044-D33WS9INYGU39UQYI1RU/RestaurantWeek-18.jpg On The Ground - 87th Rising Stars - RestaurantWeek-18.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203059751-KV8RMPTGAFQUBUKQGMHL/RestaurantWeek-19.jpg On The Ground - 87th Rising Stars - RestaurantWeek-19.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203060571-LQIZBXPBU36SD8VQL7T9/RestaurantWeek-20.jpg On The Ground - 87th Rising Stars - RestaurantWeek-20.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203062217-GQLUHFW736BVAG9ACG7L/RestaurantWeek-21.jpg On The Ground - 87th Rising Stars - RestaurantWeek-21.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203063419-KL0MSQZX8QPPRVMMHL41/RestaurantWeek-22.jpg On The Ground - 87th Rising Stars - RestaurantWeek-22.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203065136-BIVTJAGNZYS3PPBTWY26/RestaurantWeek-23.jpg On The Ground - 87th Rising Stars - RestaurantWeek-23.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203067316-SFUQZLQJA889ZI8XRO0Z/RestaurantWeek-24.jpg On The Ground - 87th Rising Stars - RestaurantWeek-24.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203068448-XIR5S4W0800A7W7L7F4I/RestaurantWeek-25.jpg On The Ground - 87th Rising Stars - RestaurantWeek-25.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203069459-EX0CBQAS4L6H0GWI7AKI/RestaurantWeek-26.jpg On The Ground - 87th Rising Stars - RestaurantWeek-26.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203070940-PNJLU39F2NMR27S8STEN/RestaurantWeek-27.jpg On The Ground - 87th Rising Stars - RestaurantWeek-27.jpg 2024 Boston Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723203071945-A7539K01RSDFQQHAIKT6/RestaurantWeek-28.jpg On The Ground - 87th Rising Stars - RestaurantWeek-28.jpg 2024 Boston Rising Stars Restaurant Week https://www.starchefs.com/on-the-ground/2024-boston-industry-late-night monthly 0.5 2024-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194656496-RZVUAHRSE4H42B2V2T0S/LateNight-1.jpg On The Ground - 87th Rising Stars - LateNight-1.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194656752-AKLSX39HU1ZEG52OVNBD/LateNight-2.jpg On The Ground - 87th Rising Stars - LateNight-2.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194660135-5D5CR6MRJ115WG5UXZWJ/LateNight-6.jpg On The Ground - 87th Rising Stars - LateNight-6.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194663795-3YWAPGER9BJ60KF9ZYBB/LateNight-8.jpg On The Ground - 87th Rising Stars - LateNight-8.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194671045-2RA4QONPCN7GB0ZEYR2R/LateNight-11.jpg On The Ground - 87th Rising Stars - LateNight-11.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194717884-HO25E8WVK6CJSQO9BRCB/LateNight-42.jpg On The Ground - 87th Rising Stars - LateNight-42.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194659555-XR3VD620BOFY1BQT0SGX/LateNight-4.jpg On The Ground - 87th Rising Stars - LateNight-4.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194667719-R9KA8Q6K2BWLVLH6TDS7/LateNight-9.jpg On The Ground - 87th Rising Stars - LateNight-9.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194667942-0XALB76WUXUGO635ARG3/LateNight-10.jpg On The Ground - 87th Rising Stars - LateNight-10.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194722845-DPZ506IA3NPY02R64HRR/LateNight-45.jpg On The Ground - 87th Rising Stars - LateNight-45.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194671338-3X7PYFWH0J87WZSOEVTV/LateNight-12.jpg On The Ground - 87th Rising Stars - LateNight-12.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194708453-56GURICYV9Q536YNEX3M/LateNight-35.jpg On The Ground - 87th Rising Stars - LateNight-35.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194677471-H0MPHBGKIOGP5E391M7T/LateNight-15.jpg On The Ground - 87th Rising Stars - LateNight-15.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194706791-HZPBUI9KG7HBGIFMCNSE/LateNight-34.jpg On The Ground - 87th Rising Stars - LateNight-34.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194673788-YJPKMFTTP7I14TTTJSCX/LateNight-13.jpg On The Ground - 87th Rising Stars - LateNight-13.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194674841-YTMFVD4Z1CM82F11NR1T/LateNight-14.jpg On The Ground - 87th Rising Stars - LateNight-14.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194709340-ZFWGPQMFF0IQ7FWQST15/LateNight-36.jpg On The Ground - 87th Rising Stars - LateNight-36.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194678857-2MBOQU0P19KC60VPHHX9/LateNight-16.jpg On The Ground - 87th Rising Stars - LateNight-16.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194711547-S31FSQHS5J87AWS6ZQQ9/LateNight-38.jpg On The Ground - 87th Rising Stars - LateNight-38.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194680000-9NWG9WC7Z4YSFW2J4S4T/LateNight-17.jpg On The Ground - 87th Rising Stars - LateNight-17.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194681883-VZ6NUUGGRNRU3CVSVTUR/LateNight-18.jpg On The Ground - 87th Rising Stars - LateNight-18.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194682763-JDQ4LAO9E2Z8KDD21TH9/LateNight-19.jpg On The Ground - 87th Rising Stars - LateNight-19.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194686311-DX6RLPG84XD0XO53KE93/LateNight-20.jpg On The Ground - 87th Rising Stars - LateNight-20.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194686716-JFP5FIW0ZIFDTEMNKOU9/LateNight-22.jpg On The Ground - 87th Rising Stars - LateNight-22.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194690159-F33H0VJPUR4I26JVDO29/LateNight-23.jpg On The Ground - 87th Rising Stars - LateNight-23.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194690172-KERD1ABAAQAQ0FWM71GG/LateNight-24.jpg On The Ground - 87th Rising Stars - LateNight-24.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194712807-VMLYJYJP76J3ZSR8CKLF/LateNight-39.jpg On The Ground - 87th Rising Stars - LateNight-39.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194725873-X1TLLPVAXIRV3638PG1Z/LateNight-47.jpg On The Ground - 87th Rising Stars - LateNight-47.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194693812-5MTC4O4HF7LOPYJE5AIT/LateNight-25.jpg On The Ground - 87th Rising Stars - LateNight-25.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194694203-R7NNJ5DCWPUFVQ3WOGRU/LateNight-26.jpg On The Ground - 87th Rising Stars - LateNight-26.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194696953-EOY5H7F16BA4BQLA2LKW/LateNight-27.jpg On The Ground - 87th Rising Stars - LateNight-27.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194717003-UM9SVVP53TGA6VXLOO18/LateNight-41.jpg On The Ground - 87th Rising Stars - LateNight-41.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194723718-G461B8ZXBFWJ67VAYT29/LateNight-46.jpg On The Ground - 87th Rising Stars - LateNight-46.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194697556-8THPN80A5Y2ZWRXW4LC0/LateNight-28.jpg On The Ground - 87th Rising Stars - LateNight-28.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194714176-B6AGNSZOMJXXRAJS44YA/LateNight-40.jpg On The Ground - 87th Rising Stars - LateNight-40.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194700379-427RX8ERBMODG8XWASKB/LateNight-29.jpg On The Ground - 87th Rising Stars - LateNight-29.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194700927-FT9TCK83AE02QGM3QLAK/LateNight-30.jpg On The Ground - 87th Rising Stars - LateNight-30.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194703137-DFVLUZ5W3AJTT8NFA4TO/LateNight-31.jpg On The Ground - 87th Rising Stars - LateNight-31.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194704329-W0YB4108KU20Q9TYZ1ZH/LateNight-32.jpg On The Ground - 87th Rising Stars - LateNight-32.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194720063-61WVWTBAMSTBL76U86QM/LateNight-43.jpg On The Ground - 87th Rising Stars - LateNight-43.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194710431-E3CDIUUN53AUXZ4H8SQX/LateNight-37.jpg On The Ground - 87th Rising Stars - LateNight-37.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723194705667-5PA1SLGE3U8PZRWD0MOQ/LateNight-33.jpg On The Ground - 87th Rising Stars - LateNight-33.jpg 2024 Boston Rising Stars Industry Late Night at Wusong Road Tiki Bar https://www.starchefs.com/on-the-ground/2024-boston-honorees-dinner monthly 0.5 2024-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200850350-5MPZ0I16PE5U7PGARZ13/Honorees-1.jpg On The Ground - 87th Rising Stars - Honorees-1.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200849852-P242X28G06QSSW5DIS5O/Honorees-2.jpg On The Ground - 87th Rising Stars - Honorees-2.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200854428-6PX4WU5706EC1GN9BQW8/Honorees-3.jpg On The Ground - 87th Rising Stars - Honorees-3.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200854424-1C1JDFBH006Y6ND4MVG9/Honorees-4.jpg On The Ground - 87th Rising Stars - Honorees-4.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200858112-L3GF5UP88GHSFELXHS1M/Honorees-5.jpg On The Ground - 87th Rising Stars - Honorees-5.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200858261-QIGBL3BUDHZPFNZAMA2B/Honorees-6.jpg On The Ground - 87th Rising Stars - Honorees-6.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200861314-LBO2NI875TYRT8RF23V5/Honorees-7.jpg On The Ground - 87th Rising Stars - Honorees-7.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200862016-PCCB2JDLYOZS4YRKI2ZH/Honorees-8.jpg On The Ground - 87th Rising Stars - Honorees-8.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200864001-TMVIA3ZQP42N2MM3BC5S/Honorees-9.jpg On The Ground - 87th Rising Stars - Honorees-9.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200864925-BY8GF8TTH0ASDAPAIW9O/Honorees-10.jpg On The Ground - 87th Rising Stars - Honorees-10.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200867530-G80P8N5D4WJSU8UFTIFR/Honorees-11.jpg On The Ground - 87th Rising Stars - Honorees-11.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200867964-NEF0UFLRWZH7QUMY6BE7/Honorees-12.jpg On The Ground - 87th Rising Stars - Honorees-12.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200871704-M68395LJJ2O9ZIL8VNYV/Honorees-13.jpg On The Ground - 87th Rising Stars - Honorees-13.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200871833-HS2S8WHIWM1KXC8JLMOA/Honorees-14.jpg On The Ground - 87th Rising Stars - Honorees-14.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200875692-B0A11W3SCZQ7W1KOHA8Q/Honorees-15.jpg On The Ground - 87th Rising Stars - Honorees-15.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200875961-CRQNCP6IR0W1J6A5IR4G/Honorees-16.jpg On The Ground - 87th Rising Stars - Honorees-16.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200879530-BI75DT99NIE27893FFU9/Honorees-17.jpg On The Ground - 87th Rising Stars - Honorees-17.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200880134-DL3Y04OCAQR0K2X0ASIV/Honorees-18.jpg On The Ground - 87th Rising Stars - Honorees-18.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200882781-UZD73QHLD8ZEZ92PFOSQ/Honorees-19.jpg On The Ground - 87th Rising Stars - Honorees-19.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200883290-GGUQCOJB710XHS9OIDH6/Honorees-20.jpg On The Ground - 87th Rising Stars - Honorees-20.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200886179-YMRGAIYFWTZ8BOSTQG3I/Honorees-21.jpg On The Ground - 87th Rising Stars - Honorees-21.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200886742-F6HR70DE0V1BCALPXSUN/Honorees-22.jpg On The Ground - 87th Rising Stars - Honorees-22.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200888831-X4U9EOJMT6RFA9T3ETHG/Honorees-23.jpg On The Ground - 87th Rising Stars - Honorees-23.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200891060-BPMYQ5NNM6NCGWTJ6F2K/Honorees-24.jpg On The Ground - 87th Rising Stars - Honorees-24.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200891997-4V7TPY3X1NQXI9LB21KF/Honorees-25.jpg On The Ground - 87th Rising Stars - Honorees-25.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200893457-QCDEOKPASNOYVNODTNSC/Honorees-26.jpg On The Ground - 87th Rising Stars - Honorees-26.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200895557-R7TR8NSAZ97MS3YFOCZY/Honorees-27.jpg On The Ground - 87th Rising Stars - Honorees-27.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200896328-L8ROMVJKHSAECDD0CHJH/Honorees-28.jpg On The Ground - 87th Rising Stars - Honorees-28.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200898890-TP916VKXWLVI541D09ZX/Honorees-29.jpg On The Ground - 87th Rising Stars - Honorees-29.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200899268-2Z7OARC0O3HW02HO5T9C/Honorees-30.jpg On The Ground - 87th Rising Stars - Honorees-30.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200906601-2EQ52Q7GIEAV5I12R49I/Honorees-31.jpg On The Ground - 87th Rising Stars - Honorees-31.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200906640-6BQ9DJ9RVWBCBQJCJHT9/Honorees-32.jpg On The Ground - 87th Rising Stars - Honorees-32.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200913404-PQLIS4I2BHCA7NVWNGZF/Honorees-33.jpg On The Ground - 87th Rising Stars - Honorees-33.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200913408-3YYOEK7NXKR7PU5V6KPX/Honorees-34.jpg On The Ground - 87th Rising Stars - Honorees-34.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200922663-SIH6OER1RS2K1SCEVJKT/Honorees-35.jpg On The Ground - 87th Rising Stars - Honorees-35.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200923077-4GPCNQUP7DHMVV8HUYFE/Honorees-36.jpg On The Ground - 87th Rising Stars - Honorees-36.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200925913-GKEZZKPMWM7F0Y0BL7YT/Honorees-37.jpg On The Ground - 87th Rising Stars - Honorees-37.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200926346-HJEULCIWAKLNN1SIAQM2/Honorees-38.jpg On The Ground - 87th Rising Stars - Honorees-38.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200930984-3XOG6S78E0DDF7ECHFAE/Honorees-39.jpg On The Ground - 87th Rising Stars - Honorees-39.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200931420-SS35A9JK72L6ECIIEA0J/Honorees-40.jpg On The Ground - 87th Rising Stars - Honorees-40.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200935333-L5ELPEVAZUQVCRD1RQ9Z/Honorees-41.jpg On The Ground - 87th Rising Stars - Honorees-41.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200935478-12EZB9DSRHM284ZA8GZ1/Honorees-42.jpg On The Ground - 87th Rising Stars - Honorees-42.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200939385-CMRBFSAPV7U9HD4GMHQ3/Honorees-43.jpg On The Ground - 87th Rising Stars - Honorees-43.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200939683-FKIRL9BLSOTD1SQL99BJ/Honorees-44.jpg On The Ground - 87th Rising Stars - Honorees-44.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200945041-RJUXBGSQFZ8RNZHYN9R9/Honorees-45.jpg On The Ground - 87th Rising Stars - Honorees-45.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200945476-OU4OE9SBCXPD19MKT38Y/Honorees-46.jpg On The Ground - 87th Rising Stars - Honorees-46.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200949549-RIM93CB0BOYPMJD0NBYY/Honorees-47.jpg On The Ground - 87th Rising Stars - Honorees-47.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200949693-LRS9MA3TUVZ1FSJFA133/Honorees-48.jpg On The Ground - 87th Rising Stars - Honorees-48.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200953120-NLZOH8Y78WHZB0ET7XZJ/Honorees-49.jpg On The Ground - 87th Rising Stars - Honorees-49.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200953445-W4NELB713XR5LKL6VQ43/Honorees-50.jpg On The Ground - 87th Rising Stars - Honorees-50.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200956907-GXP4O6ZL6BLO47JBU2NT/Honorees-51.jpg On The Ground - 87th Rising Stars - Honorees-51.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200957922-JRD53KPX0XL4GXUG54VF/Honorees-52.jpg On The Ground - 87th Rising Stars - Honorees-52.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200960431-UA8JOA7I0KU5F3X4KERC/Honorees-53.jpg On The Ground - 87th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200961964-B4E35RXSSEEUOSVJS5WY/Honorees-54.jpg On The Ground - 87th Rising Stars - Honorees-54.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200964782-QUV252R1OILCE07CAIPP/Honorees-55.jpg On The Ground - 87th Rising Stars - Honorees-55.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200965283-7HZSKV0YF7WB4KX22Y6Z/Honorees-56.jpg On The Ground - 87th Rising Stars - Honorees-56.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200969317-FQTQ9ZJLZ6TOCPNMJMVB/Honorees-57.jpg On The Ground - 87th Rising Stars - Honorees-57.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200969819-O77Z2CO5QDXKBSXU5IB7/Honorees-58.jpg On The Ground - 87th Rising Stars - Honorees-58.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200971539-SMCD05UY6FSA1M7KT36X/Honorees-59.jpg On The Ground - 87th Rising Stars - Honorees-59.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200972179-1XVAELGE2TK6N54WYZPV/Honorees-60.jpg On The Ground - 87th Rising Stars - Honorees-60.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200975077-0WG6RD105A5KHNW6M50S/Honorees-61.jpg On The Ground - 87th Rising Stars - Honorees-61.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200975591-J16KFV99IO6QV7G0CRPU/Honorees-62.jpg On The Ground - 87th Rising Stars - Honorees-62.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200979105-7YGQ7ZBARE9VQSQWSIEI/Honorees-63.jpg On The Ground - 87th Rising Stars - Honorees-63.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200979490-W5R88L24RPMU1MAFRCDD/Honorees-64.jpg On The Ground - 87th Rising Stars - Honorees-64.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200982127-21WBLOX5GRO4F5QA3MDF/Honorees-65.jpg On The Ground - 87th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200982408-ES2UW0YSGRQNRTCVT179/Honorees-66.jpg On The Ground - 87th Rising Stars - Honorees-66.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200985995-0WZB0G1CU12EUQSS0FTW/Honorees-67.jpg On The Ground - 87th Rising Stars - Honorees-67.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200986044-IFPTTEU29KE8OYKWXA4Y/Honorees-68.jpg On The Ground - 87th Rising Stars - Honorees-68.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200990191-RX4NCD8BAUDHJVYEV58D/Honorees-69.jpg On The Ground - 87th Rising Stars - Honorees-69.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200990457-CQIHF5L2Y166CELGHFYS/Honorees-70.jpg On The Ground - 87th Rising Stars - Honorees-70.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200996992-ZDM5G8SB2LNWZUPVJJ7D/Honorees-71.jpg On The Ground - 87th Rising Stars - Honorees-71.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723200997109-88A6RWOF43LRW86A16UK/Honorees-72.jpg On The Ground - 87th Rising Stars - Honorees-72.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201003942-LGHO8NZ233ADQ0OVZI01/Honorees-73.jpg On The Ground - 87th Rising Stars - Honorees-73.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201003817-JXVJGY10IMHYTWIFTMX1/Honorees-74.jpg On The Ground - 87th Rising Stars - Honorees-74.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201007678-UP49OWON2C2OUNE96NKF/Honorees-75.jpg On The Ground - 87th Rising Stars - Honorees-75.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201008673-91DXCV2UC105L5XI6KQU/Honorees-76.jpg On The Ground - 87th Rising Stars - Honorees-76.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201010687-GPPL054HSZSBMAWKLQUG/Honorees-77.jpg On The Ground - 87th Rising Stars - Honorees-77.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201011880-FSZEDREL7Y7YE3M7MTHP/Honorees-78.jpg On The Ground - 87th Rising Stars - Honorees-78.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201012756-O6I160AD7JSZB01ZS963/Honorees-79.jpg On The Ground - 87th Rising Stars - Honorees-79.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201014827-G5JI5FEZZ5QMTVEJ7QSS/Honorees-80.jpg On The Ground - 87th Rising Stars - Honorees-80.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201018704-QKOEUJ3MONBJVAJSQKAG/Honorees-81.jpg On The Ground - 87th Rising Stars - Honorees-81.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201019315-PSHHNVH8SWKID1RR701Q/Honorees-82.jpg On The Ground - 87th Rising Stars - Honorees-82.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201022450-X644COO08I8EXMNXD5QQ/Honorees-83.jpg On The Ground - 87th Rising Stars - Honorees-83.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201022907-948RQBRJAB3DWUNB6SNB/Honorees-84.jpg On The Ground - 87th Rising Stars - Honorees-84.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201027100-Z9MY18698Y6N9IU6XBQ1/Honorees-85.jpg On The Ground - 87th Rising Stars - Honorees-85.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201027420-3T5MWOBYNH4RFRSZRKSC/Honorees-86.jpg On The Ground - 87th Rising Stars - Honorees-86.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201029750-4MQG1NQLAL0HASLZ8CRS/Honorees-87.jpg On The Ground - 87th Rising Stars - Honorees-87.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201030360-H7087GLFA1YFV825X9OZ/Honorees-88.jpg On The Ground - 87th Rising Stars - Honorees-88.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201034095-Y8RR0R6OBRJTBGFP5Q9V/Honorees-89.jpg On The Ground - 87th Rising Stars - Honorees-89.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201033997-S9T2H3NOBTT8XYUG44ZI/Honorees-90.jpg On The Ground - 87th Rising Stars - Honorees-90.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201037665-JB90ZPOQKNMO4QOK6HXS/Honorees-91.jpg On The Ground - 87th Rising Stars - Honorees-91.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201038017-PIP0QTYSQZZWMFRMP6DJ/Honorees-92.jpg On The Ground - 87th Rising Stars - Honorees-92.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201040710-ENKTS222C00QIFI9HH5S/Honorees-93.jpg On The Ground - 87th Rising Stars - Honorees-93.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201041446-106LKDCEAPOVAKCGXQKU/Honorees-94.jpg On The Ground - 87th Rising Stars - Honorees-94.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201043421-GFMDGRJFI3UO0QE0IH91/Honorees-95.jpg On The Ground - 87th Rising Stars - Honorees-95.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201044823-0HSQR2NY8TSOZOXKGTZP/Honorees-96.jpg On The Ground - 87th Rising Stars - Honorees-96.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201046714-AW45YWSVTUD0DYRJPVR4/Honorees-97.jpg On The Ground - 87th Rising Stars - Honorees-97.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201048530-BD0IRPH38V2695SETDK7/Honorees-98.jpg On The Ground - 87th Rising Stars - Honorees-98.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201050412-W0U4VBH4EWSOXGUZ1UPE/Honorees-99.jpg On The Ground - 87th Rising Stars - Honorees-99.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201051872-W0E6JA5VCW3J3S637JV4/Honorees-100.jpg On The Ground - 87th Rising Stars - Honorees-100.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201053399-6EQDZ0DO2EFRJQRT4VYM/Honorees-101.jpg On The Ground - 87th Rising Stars - Honorees-101.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201054618-RVPR91S7O2OHC3HWYD0P/Honorees-102.jpg On The Ground - 87th Rising Stars - Honorees-102.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201056218-UT49IR7S3NNR3YVE7BNP/Honorees-103.jpg On The Ground - 87th Rising Stars - Honorees-103.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201056827-A9AWVJJES84Z7ZSCM9KM/Honorees-104.jpg On The Ground - 87th Rising Stars - Honorees-104.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201059613-X6PR3BUAEIKVBVAM86GX/Honorees-105.jpg On The Ground - 87th Rising Stars - Honorees-105.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201060085-DJRAVH26C2IZLKUYGB3O/Honorees-106.jpg On The Ground - 87th Rising Stars - Honorees-106.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201061985-6U18QH4BOMRZNM904UD5/Honorees-107.jpg On The Ground - 87th Rising Stars - Honorees-107.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201062878-FVARDU1D98CULABYNWB4/Honorees-108.jpg On The Ground - 87th Rising Stars - Honorees-108.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201064155-CXX4VB99OZWUJF6LYYHR/Honorees-109.jpg On The Ground - 87th Rising Stars - Honorees-109.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201066627-4ZVAOL00C0VFW231OAEL/Honorees-110.jpg On The Ground - 87th Rising Stars - Honorees-110.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201067524-542GLIQMLIS6JOMGNP5D/Honorees-111.jpg On The Ground - 87th Rising Stars - Honorees-111.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201069200-CVL3UQ5WCRTZDF9AUJLX/Honorees-112.jpg On The Ground - 87th Rising Stars - Honorees-112.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201069865-JJ2E7DRNNJ1R3NYJHA3K/Honorees-113.jpg On The Ground - 87th Rising Stars - Honorees-113.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201072830-EJI73DD19QL72OU2JXD9/Honorees-114.jpg On The Ground - 87th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201073184-6FZAXZZ0KIBLKC9JHWDO/Honorees-115.jpg On The Ground - 87th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201076627-4905A923AZNW5T1IVC5I/Honorees-116.jpg On The Ground - 87th Rising Stars - Honorees-116.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201077101-6EQFWSFIBPC3NO22ZI0B/Honorees-117.jpg On The Ground - 87th Rising Stars - Honorees-117.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201083861-6RAHLFHT8MH7WGJLHSIH/Honorees-118.jpg On The Ground - 87th Rising Stars - Honorees-118.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201083717-ZGME6ME3ZN180Q3GKSNY/Honorees-119.jpg On The Ground - 87th Rising Stars - Honorees-119.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201087190-04JBJNPXOUBH442QL5QF/Honorees-120.jpg On The Ground - 87th Rising Stars - Honorees-120.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201087853-C40QGWI64B0CZYNYREJT/Honorees-121.jpg On The Ground - 87th Rising Stars - Honorees-121.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201090777-FIWK3ELUP8J15SCG9YLT/Honorees-122.jpg On The Ground - 87th Rising Stars - Honorees-122.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201091732-5WK5WBM2TQU7VXIWL9M8/Honorees-123.jpg On The Ground - 87th Rising Stars - Honorees-123.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201093425-X37KLTOQKR1DVYB64K00/Honorees-124.jpg On The Ground - 87th Rising Stars - Honorees-124.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201103436-N0D8MEUWB9XPNIFDSXTV/Honorees-130.jpg On The Ground - 87th Rising Stars - Honorees-130.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201107558-O7IXG6VFUXQFOLULXQRW/Honorees-131.jpg On The Ground - 87th Rising Stars - Honorees-131.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201110965-ZRB1AZ6GW9G19L98VPGX/Honorees-133.jpg On The Ground - 87th Rising Stars - Honorees-133.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201107936-Z1GVVFCSGKL2JDWG2GXT/Honorees-132.jpg On The Ground - 87th Rising Stars - Honorees-132.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201094805-TML2BPDDYEIJGBH142AO/Honorees-125.jpg On The Ground - 87th Rising Stars - Honorees-125.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201099973-QOOYXJ53B2FRRFCKADOQ/Honorees-128.jpg On The Ground - 87th Rising Stars - Honorees-128.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201103384-AHTKTXZ2LM6P9JNLT2ZK/Honorees-129.jpg On The Ground - 87th Rising Stars - Honorees-129.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201096127-XDGH5D0SIFOACYSG2BNF/Honorees-126.jpg On The Ground - 87th Rising Stars - Honorees-126.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723201099805-LE0CIZIQSFVFV5B8HKYS/Honorees-127.jpg On The Ground - 87th Rising Stars - Honorees-127.jpg 2024 Boston Rising Stars Honorees Dinner at Garage B at The Charles River Speedway https://www.starchefs.com/on-the-ground/chris-meenan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2017b16b-f7ee-4cca-94e2-8af2ccd17ab3/Dottie%27sMarket-27.jpg On The Ground - Chris Meenan - FEATURED DISHES Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro Barbecue Shrimp Pie, Sweet Potato Purée, Collard Greens Parmesan-Crusted Fried Chicken, Burrata, Dried Tomatoes, Pesto, Sourdough Brioche Bun Rollens Rice Grits, Snow Crab, Leeks, Mango, Pickled Jicama, Red Pepper Coulis, Ginger Vinaigrette, Bene Seed-Coconut Crumble Country Captain: Fried Eggplant, Tomato-Turmeric Curry, Carolina Gold Rice, Ginger, Market Vegetables, Toasted Almonds, Scallion, Spinach PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153363615-MYYW0UEYAD5BTXT20GPZ/Dottie%27sMarket-34.jpg On The Ground - Chris Meenan - Dottie'sMarket-34.jpg Exterior of Dottie's Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153510147-APNGQJ0MTTVAZ68PUPDY/Dottie%27sMarket-32.jpg On The Ground - Chris Meenan - Dottie'sMarket-32.jpg Interior of Dottie's Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153379966-P78P6Z0QLWHPD4VI47UG/Dottie%27sMarket-1.jpg On The Ground - Chris Meenan - Dottie'sMarket-1.jpg Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153560076-BV15AJ2PS3G3YDMB29KP/Dottie%27sMarket-2.jpg On The Ground - Chris Meenan - Dottie'sMarket-2.jpg Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153553583-7PDLVFK0KVK91B68W1VO/Dottie%27sMarket-6.jpg On The Ground - Chris Meenan - Dottie'sMarket-6.jpg Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153426276-RRUSKHJCMXKYUV1B14DK/Dottie%27sMarket-7.jpg On The Ground - Chris Meenan - Dottie'sMarket-7.jpg Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153455639-4OUAC495Z9XA70DOP2ML/Dottie%27sMarket-4.jpg On The Ground - Chris Meenan - Dottie'sMarket-4.jpg Trio of Salads: (1) Tomato Salad: Pickled Cherry Tomatoes, Heirloom Tomatoes, Cucumber, Apricot, Cornbread Croutons, Black Eyed Pea Vinaigrette, Frisée, Dill, Basil; (2) Snap Pea Salad: Pea Greens, Sumac Buttermilk Dressing, Lemon Vinaigrette, Preserved Lemon, Mint; (3) Oma’s Cabbage Salad: Cabbage, Pickled Watermelon, Coconut-Lime Dressing, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153424072-7T5J57FKQMT4BWSDY1EZ/Dottie%27sMarket-12.jpg On The Ground - Chris Meenan - Dottie'sMarket-12.jpg Barbecue Shrimp Pie, Sweet Potato Purée, Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153380161-HBE6EY5DW0HBMGIFGA84/Dottie%27sMarket-9.jpg On The Ground - Chris Meenan - Dottie'sMarket-9.jpg Barbecue Shrimp Pie, Sweet Potato Purée, Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153550229-IF32ZX8FD03H0LV3ABKP/Dottie%27sMarket-10.jpg On The Ground - Chris Meenan - Dottie'sMarket-10.jpg Barbecue Shrimp Pie, Sweet Potato Purée, Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153481686-IEM3UKQRCJ4POW8A869Y/Dottie%27sMarket-13.jpg On The Ground - Chris Meenan - Dottie'sMarket-13.jpg Parmesan-Crusted Fried Chicken, Burrata, Dried Tomatoes, Pesto, Sourdough Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153523570-3DUU0SC4JCYFDQJW9VJT/Dottie%27sMarket-16.jpg On The Ground - Chris Meenan - Dottie'sMarket-16.jpg Parmesan-Crusted Fried Chicken, Burrata, Dried Tomatoes, Pesto, Sourdough Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153512740-RFN6773EXF4S94H2742I/Dottie%27sMarket-15.jpg On The Ground - Chris Meenan - Dottie'sMarket-15.jpg Parmesan-Crusted Fried Chicken, Burrata, Dried Tomatoes, Pesto, Sourdough Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153394735-87K1PTE8DPXD36IS04RS/Dottie%27sMarket-18.jpg On The Ground - Chris Meenan - Dottie'sMarket-18.jpg Rollens Rice Grits, Snow Crab, Leeks, Mango, Pickled Jicama, Red Pepper Coulis, Ginger Vinaigrette, Bene Seed-Coconut Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153565246-9PUIOH9OSCMMMUDB2CXL/Dottie%27sMarket-20.jpg On The Ground - Chris Meenan - Dottie'sMarket-20.jpg Rollens Rice Grits, Snow Crab, Leeks, Mango, Pickled Jicama, Red Pepper Coulis, Ginger Vinaigrette, Bene Seed-Coconut Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153441678-FUY7IG3WAMQ4FUDG1RIZ/Dottie%27sMarket-19.jpg On The Ground - Chris Meenan - Dottie'sMarket-19.jpg Rollens Rice Grits, Snow Crab, Leeks, Mango, Pickled Jicama, Red Pepper Coulis, Ginger Vinaigrette, Bene Seed-Coconut Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153537223-UVY6UWECTOQSWTKT4XP0/Dottie%27sMarket-24.jpg On The Ground - Chris Meenan - Dottie'sMarket-24.jpg Country Captain: Fried Eggplant, Tomato-Turmeric Curry, Carolina Gold Rice, Ginger, Market Vegetables, Toasted Almonds, Scallion, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153409583-JIE06NN4JRLTUH7PU9JI/Dottie%27sMarket-21.jpg On The Ground - Chris Meenan - Dottie'sMarket-21.jpg Country Captain: Fried Eggplant, Tomato-Turmeric Curry, Carolina Gold Rice, Ginger, Market Vegetables, Toasted Almonds, Scallion, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153466404-LWTA2R9OV19B4THPIMX8/Dottie%27sMarket-22.jpg On The Ground - Chris Meenan - Dottie'sMarket-22.jpg Country Captain: Fried Eggplant, Tomato-Turmeric Curry, Carolina Gold Rice, Ginger, Market Vegetables, Toasted Almonds, Scallion, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153396319-8RJM2G3WKOMPA5UTWQ6S/Dottie%27sMarket-26.jpg On The Ground - Chris Meenan - Dottie'sMarket-26.jpg Chef Chris Meenan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153498505-CD82H54WF0RQMT1DOKJN/Dottie%27sMarket-25.jpg On The Ground - Chris Meenan - Dottie'sMarket-25.jpg Chef Chris Meenan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153411899-LYKXY8P6F8KZ2LLS3RDX/Dottie%27sMarket-29.jpg On The Ground - Chris Meenan - Dottie'sMarket-29.jpg Chef Chris Meenan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153453145-XEVQLIZKRR32BNPIRXNQ/Dottie%27sMarket-30.jpg On The Ground - Chris Meenan - Dottie'sMarket-30.jpg Chef Chris Meenan https://www.starchefs.com/on-the-ground/james-nowicki monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1338605e-f685-4e38-be66-6d072027109b/CommonThread-23.jpg On The Ground - James Nowicki - FEATURED COCKTAILS Field Day: Pisco, Fino Sherry, Strega, Strawberry Syrup, Cucumber Bitters, Topo Chico, Lemon, Mint Al Fresco: Carbonated Amethyst Lemon Cucumber Serrano NA Spirit, Tonic Syrup, Mango Syrup, Lemon Juice, Orange Bitters The Racket Club: Gin, Pimm’s No. 1, Passion Fruit Liqueur, Orgeat, Velvet Falernum, Cucumber Bitters, Ginger Beer Rabbiteye: Vodka, Blueberry Syrup, Blue Curaçao, Thistle Liqueur, Basil, Lime Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152650333-SMOW3L731Y40VGRZ7NHO/CommonThread-1.jpg On The Ground - James Nowicki - CommonThread-1.jpg Field Day: Pisco, Fino Sherry, Strega, Strawberry Syrup, Cucumber Bitters, Topo Chico, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152650529-IUXS0YNFDEDEYEQ2VQBW/CommonThread-11.jpg On The Ground - James Nowicki - CommonThread-11.jpg Al Fresco: Carbonated Amethyst Lemon Cucumber Serrano NA Spirit, Tonic Syrup, Mango Syrup, Lemon Juice, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152639174-4BQHW388BZIGQWFOAODL/CommonThread-12.jpg On The Ground - James Nowicki - CommonThread-12.jpg Al Fresco: Carbonated Amethyst Lemon Cucumber Serrano NA Spirit, Tonic Syrup, Mango Syrup, Lemon Juice, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152647275-I6SVYW9991MYESUSQWA9/CommonThread-3.jpg On The Ground - James Nowicki - CommonThread-3.jpg Field Day: Pisco, Fino Sherry, Strega, Strawberry Syrup, Cucumber Bitters, Topo Chico, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152645272-RS8OY69JF3362T0ULD2T/CommonThread-5.jpg On The Ground - James Nowicki - CommonThread-5.jpg Field Day: Pisco, Fino Sherry, Strega, Strawberry Syrup, Cucumber Bitters, Topo Chico, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152643484-TNLS2DU0UJZ1GEBKHBJX/CommonThread-6.jpg On The Ground - James Nowicki - CommonThread-6.jpg Field Day: Pisco, Fino Sherry, Strega, Strawberry Syrup, Cucumber Bitters, Topo Chico, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152636811-KF2396GN79MU7WY72T6Q/CommonThread-13.jpg On The Ground - James Nowicki - CommonThread-13.jpg The Racket Club: Gin, Pimm’s No. 1, Passion Fruit Liqueur, Orgeat, Velvet Falernum, Cucumber Bitters, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152635176-OA1G7G30B8Y946D8LAJK/CommonThread-14.jpg On The Ground - James Nowicki - CommonThread-14.jpg The Racket Club: Gin, Pimm’s No. 1, Passion Fruit Liqueur, Orgeat, Velvet Falernum, Cucumber Bitters, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152634206-1U570QW77D9NGSS8MEAI/CommonThread-15.jpg On The Ground - James Nowicki - CommonThread-15.jpg The Racket Club: Gin, Pimm’s No. 1, Passion Fruit Liqueur, Orgeat, Velvet Falernum, Cucumber Bitters, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152630423-FQJST8P97TG3SFGPPHHP/CommonThread-18.jpg On The Ground - James Nowicki - CommonThread-18.jpg Rabbiteye: Vodka, Blueberry Syrup, Blue Curaçao, Thistle Liqueur, Basil, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152630012-S6WLVYT8FFM53V6ZHD93/CommonThread-19.jpg On The Ground - James Nowicki - CommonThread-19.jpg Rabbiteye: Vodka, Blueberry Syrup, Blue Curaçao, Thistle Liqueur, Basil, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152627683-GVBQ0LA7EGWM51TZX2AM/CommonThread-21.jpg On The Ground - James Nowicki - CommonThread-21.jpg Rabbiteye: Vodka, Blueberry Syrup, Blue Curaçao, Thistle Liqueur, Basil, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152627453-2TC5JOAA6WTVJG5H3Q3Q/CommonThread-20.jpg On The Ground - James Nowicki - CommonThread-20.jpg Rabbiteye: Vodka, Blueberry Syrup, Blue Curaçao, Thistle Liqueur, Basil, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152620787-VA3A6SEXCZUY3LYBPQ5Z/CommonThread-25.jpg On The Ground - James Nowicki - CommonThread-25.jpg Bartender James Nowicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152624466-8A5PEBD0HOU98AGGHA6X/CommonThread-23.jpg On The Ground - James Nowicki - CommonThread-23.jpg Bartender James Nowicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152624430-0FNRLIBN69TLMYW9Y1YQ/CommonThread-22.jpg On The Ground - James Nowicki - CommonThread-22.jpg Bartender James Nowicki https://www.starchefs.com/on-the-ground/colin-breland-and-madeline-ott monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dded60fd-3cf6-4268-86bd-194875d7768f/Somm-28.jpg On The Ground - Colin Breland and Madeline Ott - FEATURED PAIRINGS Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel paired with Pinot Noir, Chapuis & Chapuis, Pétillant Naturel, Burgundy, France, 2022 North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt paired with Trepate, Partida Creus, TP, Catalonia, Spain, 2021 Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper paired with Omachi, Akishika Shuzo, Junmai Yamahai Muroka Nama Genshu, Osaka, Japan Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt paired with Mantonegro/Callet/Fogoneau+, Jaume Prats, Jaumet, Mallorca, Spain, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152029162-DM0XD3CUZRWKOTI5FCOG/Somm-1.jpg On The Ground - Colin Breland and Madeline Ott - Somm-1.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel paired with Pinot Noir, Chapuis & Chapuis, Pétillant Naturel, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152003763-HW51YHPIVORF4047MF22/Somm-3.jpg On The Ground - Colin Breland and Madeline Ott - Somm-3.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel paired with Pinot Noir, Chapuis & Chapuis, Pétillant Naturel, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152039944-6WHUUT6EHRVKMH8VOUT6/Somm-5.jpg On The Ground - Colin Breland and Madeline Ott - Somm-5.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel paired with Pinot Noir, Chapuis & Chapuis, Pétillant Naturel, Burgundy, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152007180-S2YSON3FQBEGDYNNW3WU/Somm-6.jpg On The Ground - Colin Breland and Madeline Ott - Somm-6.jpg North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt paired with Trepate, Partida Creus, TP, Catalonia, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152043484-RO7VY4T7JSMEMYUXTHSA/Somm-10.jpg On The Ground - Colin Breland and Madeline Ott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152043411-BL59O0B9F8KTWZHDGFXM/Somm-9.jpg On The Ground - Colin Breland and Madeline Ott - Somm-9.jpg North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt paired with Trepate, Partida Creus, TP, Catalonia, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152034879-GQWD6XIRPA4VULMD7PUB/Somm-11.jpg On The Ground - Colin Breland and Madeline Ott - Somm-11.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper paired with Omachi, Akishika Shuzo, Junmai Yamahai Muroka Nama Genshu, Osaka, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152026094-9NDDDNHC4KCHWOMWW5RN/Somm-13.jpg On The Ground - Colin Breland and Madeline Ott - Somm-13.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper paired with Omachi, Akishika Shuzo, Junmai Yamahai Muroka Nama Genshu, Osaka, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152025950-WMH1HWVCCYUXOLG9UPSN/Somm-14.jpg On The Ground - Colin Breland and Madeline Ott - Somm-14.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper paired with Omachi, Akishika Shuzo, Junmai Yamahai Muroka Nama Genshu, Osaka, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152007294-QTWQCQPN2S52MH5A0TEM/Somm-15.jpg On The Ground - Colin Breland and Madeline Ott - Somm-15.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt paired with Mantonegro/Callet/Fogoneau+, Jaume Prats, Jaumet, Mallorca, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152016728-VROS4FBVHA2XQEXMPHX6/Somm-16.jpg On The Ground - Colin Breland and Madeline Ott - Somm-16.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt paired with Mantonegro/Callet/Fogoneau+, Jaume Prats, Jaumet, Mallorca, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152037506-K20YMD3YQDH0ZZXX4C52/Somm-18.jpg On The Ground - Colin Breland and Madeline Ott - Somm-18.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt paired with Mantonegro/Callet/Fogoneau+, Jaume Prats, Jaumet, Mallorca, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152003757-8A9FTIZWE47KUQYBW47J/Somm-29.jpg On The Ground - Colin Breland and Madeline Ott - Somm-29.jpg Sommeliers Colin Breland and Madeline Ott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152020010-X5I4MVRSDHE0BOTNWZPH/Somm-28.jpg On The Ground - Colin Breland and Madeline Ott - Somm-28.jpg Sommeliers Colin Breland and Madeline Ott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152013596-5D920HFAAE5YN20CU9XC/Somm-21.jpg On The Ground - Colin Breland and Madeline Ott - Somm-21.jpg Sommelier Colin Breland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152010397-WTS3ADDA80WEZ8D9UEQF/Somm-22.jpg On The Ground - Colin Breland and Madeline Ott - Somm-22.jpg Sommelier Colin Breland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152013649-PIK3C1UOIF02XM949IKR/Somm-24.jpg On The Ground - Colin Breland and Madeline Ott - Somm-24.jpg Sommelier Madeline Ott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152023170-OKTBFJOX2F2HOZS1I1VE/Somm-27.jpg On The Ground - Colin Breland and Madeline Ott - Somm-27.jpg Sommelier Madeline Ott https://www.starchefs.com/on-the-ground/daniel-harthausen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbee467f-c3bf-4f8b-ae86-4af058386874/Chef-20.jpg On The Ground - Daniel Harthausen - FEATURED DISHES Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144404991-KFOS7XLXD22SYB48BO4D/Chef-1.jpg On The Ground - Daniel Harthausen - Chef-1.jpg Interior of Late Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144398307-6QWSGE5341IKLHEOFZJ0/Chef-4.jpg On The Ground - Daniel Harthausen - Chef-4.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144414724-3W18664VWJKPRICMSNLI/Chef-5.jpg On The Ground - Daniel Harthausen - Chef-5.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144412896-4WB7KANSHX5Q2B0GM3OT/Chef-8.jpg On The Ground - Daniel Harthausen - Chef-8.jpg Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144419399-W679B3ZRYX1H64NO6CQ9/Chef-9.jpg On The Ground - Daniel Harthausen - Chef-9.jpg North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144421055-W9MKMTJ95LAUBIJOWIMU/Chef-11.jpg On The Ground - Daniel Harthausen - Chef-11.jpg North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144421858-740X0D9TZ8S1YYMQQKGB/Chef-10.jpg On The Ground - Daniel Harthausen - Chef-10.jpg North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144420233-XO9VLSGKQJYJU8ABQXHP/Chef-14.jpg On The Ground - Daniel Harthausen - Chef-14.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144410033-Q3DAG4AKXHD0H7WOQ2FX/Chef-12.jpg On The Ground - Daniel Harthausen - Chef-12.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144407794-CDUP73A4MVZ49CGK39MR/Chef-13.jpg On The Ground - Daniel Harthausen - Chef-13.jpg Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144394374-C5HIKB9HTMO6PZ146BZN/Chef-17.jpg On The Ground - Daniel Harthausen - Chef-17.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144401995-OIZVUU13XWGLH6D6IKJ1/Chef-15.jpg On The Ground - Daniel Harthausen - Chef-15.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144416696-M8YZU996BIBMOSW5P1U4/Chef-16.jpg On The Ground - Daniel Harthausen - Chef-16.jpg Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144401913-F226FSFFTA9OD69FL5TJ/Chef-23.jpg On The Ground - Daniel Harthausen - Chef-23.jpg Chef Daniel Harthausen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144409409-Q4Y4KM791SIWQA4QFQXM/Chef-21.jpg On The Ground - Daniel Harthausen - Chef-21.jpg Chef Daniel Harthausen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144418656-1UH25W3LU9I01OHUOFNO/Chef-20.jpg On The Ground - Daniel Harthausen - Chef-20.jpg Chef Daniel Harthausen https://www.starchefs.com/on-the-ground/juan-stevenson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58603813-4d27-4273-930d-d86ad8b3f359/Juju%27sStreetEats-18.jpg On The Ground - Juan Stevenson - FEATURED DISHES Yellowfin Tuna, Cucumber, Red Onion, Toasted Rice Powder, Citrus-Ginger Dressing, Masago Arrari, Cilantro, Spicy Nuts Smashed Fried Chicken, Grepek Spice, Bibb Lettuce, Tiger Salad, Tomato Sambal-Nước Chấm Martabak: Scallion Pancake, Beef Chuck, Red Curry Mayo, Tiger Salad, Atchara Coconut-Butterscotch Bread Pudding, Vanilla-Pandan Diplomat Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143634043-WNHBOM6LVDBOP2LJUSSU/Juju%27sStreetEats-3.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-3.jpg Yellowfin Tuna, Cucumber, Red Onion, Toasted Rice Powder, Citrus-Ginger Dressing, Masago Arrari, Cilantro, Spicy Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143651887-W2IEH4G1LE3HFD4HHGB7/Juju%27sStreetEats-4.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-4.jpg Yellowfin Tuna, Cucumber, Red Onion, Toasted Rice Powder, Citrus-Ginger Dressing, Masago Arrari, Cilantro, Spicy Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143649856-8KJ6GLCUKBF4FUH7ZDRE/Juju%27sStreetEats-5.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-5.jpg Yellowfin Tuna, Cucumber, Red Onion, Toasted Rice Powder, Citrus-Ginger Dressing, Masago Arrari, Cilantro, Spicy Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143625250-Q0A8M8V17UCGEI74VXRW/Juju%27sStreetEats-8.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-8.jpg Smashed Fried Chicken, Grepek Spice, Bibb Lettuce, Tiger Salad, Tomato Sambal-Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143641873-AWC1ZSRD3UTAHEK6HP11/Juju%27sStreetEats-6.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-6.jpg Smashed Fried Chicken, Grepek Spice, Bibb Lettuce, Tiger Salad, Tomato Sambal-Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143636344-1HUOZMCERHC6W9CVWNHX/Juju%27sStreetEats-7.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-7.jpg Smashed Fried Chicken, Grepek Spice, Bibb Lettuce, Tiger Salad, Tomato Sambal-Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143628557-Z8FJU07C8FU19WV7MHXU/Juju%27sStreetEats-12.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-12.jpg Martabak: Scallion Pancake, Beef Chuck, Red Curry Mayo, Tiger Salad, Atchara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143636546-SHQ060ZVDPGI3J3DBQ0R/Juju%27sStreetEats-13.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-13.jpg Martabak: Scallion Pancake, Beef Chuck, Red Curry Mayo, Tiger Salad, Atchara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143644335-JBU4BU6UQK9JJ3RDIVSL/Juju%27sStreetEats-11.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-11.jpg Martabak: Scallion Pancake, Beef Chuck, Red Curry Mayo, Tiger Salad, Atchara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143639080-I5YMD5CH18AJ4OYHU5QA/Juju%27sStreetEats-15.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-15.jpg Coconut-Butterscotch Bread Pudding, Vanilla-Pandan Diplomat Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143649391-Q4PG3JAZJJRYHG3JK4ZV/Juju%27sStreetEats-16.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-16.jpg Coconut-Butterscotch Bread Pudding, Vanilla-Pandan Diplomat Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143625303-HHO8DONFK1WR13F4PJGM/Juju%27sStreetEats-17.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-17.jpg Coconut-Butterscotch Bread Pudding, Vanilla-Pandan Diplomat Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143639064-0NG71JVK0X492FM5ZNZW/Juju%27sStreetEats-18.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-18.jpg Chef Juan Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143644544-HK2NFQMPQTRO3MH4NSH8/Juju%27sStreetEats-20.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-20.jpg Chef Juan Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143641533-3WUGD1KH35JDAP6DP5SW/Juju%27sStreetEats-22.jpg On The Ground - Juan Stevenson - Juju'sStreetEats-22.jpg Chef Juan Stevenson https://www.starchefs.com/on-the-ground/zack-joachim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df8fab09-473f-4db1-84fc-bfac5b1d7e01/Sobremesa-20.jpg On The Ground - Zack Joachim - FEATURED DISHES Smoked Butternut Squash, Burrata, Dukkah, Crispy Prosciutto, Gochujang-Garlic Honey, Fried Shallots, Chives Sweet Potato Gnocchi, Confit Chicken Thigh, Zucchini, Pesto, Lemon, Parmesan, Herbs, Parmesan Frico Little Neck Clams, Andouille Sausage, White Wine, Roasted Garlic, Butter, Herbs, Baguette Confit Duck Leg, Hoppin’ John, Plumcot Jus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717579520-4OI9ORMEAJ4Y0L4CUDJS/Sobremesa-2.jpg On The Ground - Zack Joachim - Sobremesa-2.jpg Smoked Butternut Squash, Burrata, Dukkah, Crispy Prosciutto, Gochujang-Garlic Honey, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717583375-L4ET1H1YN8BZBW1URFOR/Sobremesa-3.jpg On The Ground - Zack Joachim - Sobremesa-3.jpg Smoked Butternut Squash, Burrata, Dukkah, Crispy Prosciutto, Gochujang-Garlic Honey, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717587126-ZBLONG4E939559B396NQ/Sobremesa-5.jpg On The Ground - Zack Joachim - Sobremesa-5.jpg Smoked Butternut Squash, Burrata, Dukkah, Crispy Prosciutto, Gochujang-Garlic Honey, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717587173-2TGFXRM2RML57ZK4O22T/Sobremesa-6.jpg On The Ground - Zack Joachim - Sobremesa-6.jpg Sweet Potato Gnocchi, Confit Chicken Thigh, Zucchini, Pesto, Lemon, Parmesan, Herbs, Parmesan Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717590440-V3ZGS058MV1PC5BWU93Y/Sobremesa-7.jpg On The Ground - Zack Joachim - Sobremesa-7.jpg Sweet Potato Gnocchi, Confit Chicken Thigh, Zucchini, Pesto, Lemon, Parmesan, Herbs, Parmesan Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717594583-49FV6AV8C3OZYQNYH4P9/Sobremesa-10.jpg On The Ground - Zack Joachim - Sobremesa-10.jpg Sweet Potato Gnocchi, Confit Chicken Thigh, Zucchini, Pesto, Lemon, Parmesan, Herbs, Parmesan Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717597253-4G5Z89RCITVRDP40UUSX/Sobremesa-11.jpg On The Ground - Zack Joachim - Sobremesa-11.jpg Sweet Potato Gnocchi, Confit Chicken Thigh, Zucchini, Pesto, Lemon, Parmesan, Herbs, Parmesan Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717601952-9CS3HT9K5UQO7U9439WB/Sobremesa-14.jpg On The Ground - Zack Joachim - Sobremesa-14.jpg Little Neck Clams, Andouille Sausage, White Wine, Roasted Garlic, Butter, Herbs, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717603610-FQ10HN8ZMFM2ET3XX15W/Sobremesa-15.jpg On The Ground - Zack Joachim - Sobremesa-15.jpg Little Neck Clams, Andouille Sausage, White Wine, Roasted Garlic, Butter, Herbs, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717604675-CX2Z9UHHUA73PCPLGA4C/Sobremesa-16.jpg On The Ground - Zack Joachim - Sobremesa-16.jpg Little Neck Clams, Andouille Sausage, White Wine, Roasted Garlic, Butter, Herbs, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717606671-7YVI47TS6UHZITYO2PG6/Sobremesa-17.jpg On The Ground - Zack Joachim - Sobremesa-17.jpg Confit Duck Leg, Hoppin’ John, Plumcot Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717607464-HKZASE2HEDONZ4BLTSCP/Sobremesa-18.jpg On The Ground - Zack Joachim - Sobremesa-18.jpg Confit Duck Leg, Hoppin’ John, Plumcot Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717610179-QCQARH0HVH56313I95T7/Sobremesa-19.jpg On The Ground - Zack Joachim - Sobremesa-19.jpg Confit Duck Leg, Hoppin’ John, Plumcot Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717610881-AB8AA6U9KN4DXXWZY5PH/Sobremesa-20.jpg On The Ground - Zack Joachim - Sobremesa-20.jpg Chef Zack Joachim of Sobremesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717618755-1S8WMSCYVVAKEWCPBV27/Sobremesa-24.jpg On The Ground - Zack Joachim - Sobremesa-24.jpg Chef Zack Joachim of Sobremesa https://www.starchefs.com/on-the-ground/bernard-bennett monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/947900a0-e3c0-412c-ab7a-9fbeca806b20/Oka%CC%80n-24.jpg On The Ground - Bernard Bennett - FEATURED DISHES Djon Djon Rice Noodles, Beech and Trumpet Mushrooms, Sautéed Spinach, Scallions, Urfa Chile Oil Alligator Sausage, Curry Fonio, Herbs, Pikliz, Pepper Jam, Charred Pepper Yellow Cashew Coconut Curry, Grilled Lobster Tail, Dates, Plantain Dumplings, Sweet Potatoes, Potatoes, Cherry Tomatoes, Toasted Cashews, Urfa Chile, Coriander Tamarind-Glazed Eggplant, Candied Bene Seeds, Lemon, Parsley PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717057274-2VKWZJA9VPG1X1LNF11K/Oka%CC%80n-2.jpg On The Ground - Bernard Bennett - Okàn-2.jpg Djon Djon Rice Noodles, Beech and Trumpet Mushrooms, Sautéed Spinach, Scallions, Urfa Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717060542-78W4IPIOHW6DQISD0H8D/Oka%CC%80n-3.jpg On The Ground - Bernard Bennett - Okàn-3.jpg Djon Djon Rice Noodles, Beech and Trumpet Mushrooms, Sautéed Spinach, Scallions, Urfa Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717064282-2973ZNF9QV2YY0Q570Q3/Oka%CC%80n-5.jpg On The Ground - Bernard Bennett - Okàn-5.jpg Djon Djon Rice Noodles, Beech and Trumpet Mushrooms, Sautéed Spinach, Scallions, Urfa Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717064961-P8LSN7QXD6W3RDZVJSDL/Oka%CC%80n-6.jpg On The Ground - Bernard Bennett - Okàn-6.jpg Alligator Sausage, Curry Fonio, Herbs, Pikliz, Pepper Jam, Charred Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717068627-H8ET7AZZ52S2L4LE82GO/Oka%CC%80n-8.jpg On The Ground - Bernard Bennett - Okàn-8.jpg Alligator Sausage, Curry Fonio, Herbs, Pikliz, Pepper Jam, Charred Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717071988-HTXZGXKRQOFOQZ6RPHP3/Oka%CC%80n-10.jpg On The Ground - Bernard Bennett - Okàn-10.jpg Alligator Sausage, Curry Fonio, Herbs, Pikliz, Pepper Jam, Charred Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717073582-YEGA9AFIC6Z1LIEEM1U2/Oka%CC%80n-11.jpg On The Ground - Bernard Bennett - Okàn-11.jpg Alligator Sausage, Curry Fonio, Herbs, Pikliz, Pepper Jam, Charred Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717076397-HHNSBK3HHSJQ1M8C8VW0/Oka%CC%80n-12.jpg On The Ground - Bernard Bennett - Okàn-12.jpg Yellow Cashew Coconut Curry, Grilled Lobster Tail, Dates, Plantain Dumplings, Sweet Potatoes, Potatoes, Cherry Tomatoes, Toasted Cashews, Urfa Chile, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717079483-OY7USJH9O7FZHGKN1J36/Oka%CC%80n-14.jpg On The Ground - Bernard Bennett - Okàn-14.jpg Yellow Cashew Coconut Curry, Grilled Lobster Tail, Dates, Plantain Dumplings, Sweet Potatoes, Potatoes, Cherry Tomatoes, Toasted Cashews, Urfa Chile, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717080992-XJOFAQP1XWYN9Y8WINO2/Oka%CC%80n-15.jpg On The Ground - Bernard Bennett - Okàn-15.jpg Yellow Cashew Coconut Curry, Grilled Lobster Tail, Dates, Plantain Dumplings, Sweet Potatoes, Potatoes, Cherry Tomatoes, Toasted Cashews, Urfa Chile, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717083647-4YRWK8IA704NKIMREFRJ/Oka%CC%80n-17.jpg On The Ground - Bernard Bennett - Okàn-17.jpg Tamarind-Glazed Eggplant, Candied Bene Seeds, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717086075-OBM7EQBKYFXOJ4AQDUF8/Oka%CC%80n-18.jpg On The Ground - Bernard Bennett - Okàn-18.jpg Tamarind-Glazed Eggplant, Candied Bene Seeds, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717088634-4RJWVV3ERBLRA0YE0AWH/Oka%CC%80n-20.jpg On The Ground - Bernard Bennett - Okàn-20.jpg Tamarind-Glazed Eggplant, Candied Bene Seeds, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717092823-YCVSCBAD6Z5FSPGYAGK5/Oka%CC%80n-23.jpg On The Ground - Bernard Bennett - Okàn-23.jpg Chef Bernard Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717096232-ES9YCP6YR8OQRBXNHH22/Oka%CC%80n-25.jpg On The Ground - Bernard Bennett - Okàn-25.jpg Chef Bernard Bennett https://www.starchefs.com/on-the-ground/michael-whiteley monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b341a89-a2de-4d0d-b4dc-f9fdefe11c1a/Dalila%27s-25.jpg On The Ground - Michael Whiteley - FEATURED COCKTAILS Calabash Bay: Old Grandad Bourbon, Banana Liqueur, Hamilton Pimento Dram, Herbsaint, Angostura Bitters, Orange Peel Neptune’s Net: Gin, Velvet Falernum, Orgeat, Mango Juice, Citrus, Mint Brazilian Handshake: Falernum, Cachaça, Fernet Valet, Pineapple Juice, Citrus The Doctor’s Cave: Brugal Extra Dry Rum, Grapefruit-Infused Blanc Vermouth, Orange Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716422069-CN01534P0EFLRTT6U91F/Dalila%27s-1.jpg On The Ground - Michael Whiteley - Dalila's-1.jpg Calabash Bay: Old Grandad Bourbon, Jafar Bene Liqueur, Hamilton Pimento Dram, Herbsaint, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716422305-CN3RXJ71L245ZKZXI5TQ/Dalila%27s-2.jpg On The Ground - Michael Whiteley - Dalila's-2.jpg Calabash Bay: Old Grandad Bourbon, Jafar Bene Liqueur, Hamilton Pimento Dram, Herbsaint, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716424967-QLH3Q81RU5HSW7QD58GE/Dalila%27s-3.jpg On The Ground - Michael Whiteley - Dalila's-3.jpg Calabash Bay: Old Grandad Bourbon, Jafar Bene Liqueur, Hamilton Pimento Dram, Herbsaint, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716429299-ZNY10W17AVYCJZO48UXZ/Dalila%27s-6.jpg On The Ground - Michael Whiteley - Dalila's-6.jpg Calabash Bay: Old Grandad Bourbon, Jafar Bene Liqueur, Hamilton Pimento Dram, Herbsaint, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716435731-90TL1M0L1A9EZVLCMY28/Dalila%27s-9.jpg On The Ground - Michael Whiteley - Dalila's-9.jpg Neptune’s Net: Gin, Velvet Falernum, Orgeat, Mango Juice, Citrus, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716436283-6AO3Y50YJ2VIKL1XIKFT/Dalila%27s-10.jpg On The Ground - Michael Whiteley - Dalila's-10.jpg Neptune’s Net: Gin, Velvet Falernum, Orgeat, Mango Juice, Citrus, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716439234-RCSN8SLOZ9KQJE4X8IDJ/Dalila%27s-11.jpg On The Ground - Michael Whiteley - Dalila's-11.jpg Neptune’s Net: Gin, Velvet Falernum, Orgeat, Mango Juice, Citrus, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716439915-2EXPIRYKYYY485V30WGH/Dalila%27s-12.jpg On The Ground - Michael Whiteley - Dalila's-12.jpg Brazilian Handshake: Falernum, Cachaça, Fernet Valet, Pineapple Juice, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716442433-YF2CER5MM3X6QAZY3SAT/Dalila%27s-14.jpg On The Ground - Michael Whiteley - Dalila's-14.jpg Brazilian Handshake: Falernum, Cachaça, Fernet Valet, Pineapple Juice, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716446185-2WXPQ977KWH1WM7HC0K7/Dalila%27s-16.jpg On The Ground - Michael Whiteley - Dalila's-16.jpg Brazilian Handshake: Falernum, Cachaça, Fernet Valet, Pineapple Juice, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716450721-5FBNS8B033SR96QSL9QH/Dalila%27s-18.jpg On The Ground - Michael Whiteley - Dalila's-18.jpg The Doctor’s Cave: Brugal Extra Dry Rum, Grapefruit-Infused Dolin Blanc, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716457461-MN4LKNAV34ZOIIGNQS54/Dalila%27s-21.jpg On The Ground - Michael Whiteley - Dalila's-21.jpg The Doctor’s Cave: Brugal Extra Dry Rum, Grapefruit-Infused Dolin Blanc, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716457999-0F3NJ57C4SKAO6R4IRXZ/Dalila%27s-22.jpg On The Ground - Michael Whiteley - Dalila's-22.jpg The Doctor’s Cave: Brugal Extra Dry Rum, Grapefruit-Infused Dolin Blanc, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716460606-Z1EB6VM4WJ6PI42GQAQW/Dalila%27s-23.jpg On The Ground - Michael Whiteley - Dalila's-23.jpg The Doctor’s Cave: Brugal Extra Dry Rum, Grapefruit-Infused Dolin Blanc, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716463972-XV79GA5DBL3F8O0KP0NZ/Dalila%27s-25.jpg On The Ground - Michael Whiteley - Dalila's-25.jpg Bartender Michael Whiteley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716464972-GRKD6F2CNVFR62EVCVVT/Dalila%27s-26.jpg On The Ground - Michael Whiteley - Dalila's-26.jpg Bartender Michael Whiteley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716467305-TEK2DRW1QZX0W2R9PF6W/Dalila%27s-27.jpg On The Ground - Michael Whiteley - Dalila's-27.jpg Bartender Michael Whiteley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722716471085-88Q5F4HS83BPUZ6Y8ATA/Dalila%27s-29.jpg On The Ground - Michael Whiteley - Dalila's-29.jpg Bartender Michael Whiteley https://www.starchefs.com/on-the-ground/nayda-freire monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2887417-c4ad-4153-9281-1580006d0a8e/Renzo-34.jpg On The Ground - Nayda Freire - FEATURED PAIRINGS Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed paired with Chenin Blanc, Jean Pierre Robinot, Fêtembulles, Loire Valley, France, 2022 Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest paired with Johanniter/Pinot Blanc+, Wein Goutte!, Passion Poulet, Deutscher Landwein Main, Germany, 2021 Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil paired with Nebbiolo/Croatina/Vespolinoa, Colombera & Garella, Melascone, Piedmont, Italy, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715760902-4XSH0LXVXA1ODAONPNS8/Renzo-38.jpg On The Ground - Nayda Freire - Renzo-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715728761-SA0WSCLAFF4P519INPJO/Renzo-1.jpg On The Ground - Nayda Freire - Renzo-1.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed paired with Chenin Blanc, Jean Pierre Robinot, Fêtembulles, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715728633-ZUSO07NNO7681726S99Q/Renzo-2.jpg On The Ground - Nayda Freire - Renzo-2.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed paired with Chenin Blanc, Jean Pierre Robinot, Fêtembulles, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715732903-4NKGTXZDKF6AEVCDFO8S/Renzo-3.jpg On The Ground - Nayda Freire - Renzo-3.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed paired with Chenin Blanc, Jean Pierre Robinot, Fêtembulles, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715732542-573DWVSBHMPIRWCQXUHM/Renzo-8.jpg On The Ground - Nayda Freire - Renzo-8.jpg Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest paired with Johanniter/Pinot Blanc+, Wein Goutte!, Passion Poulet, Deutscher Landwein Main, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715735348-EPEYE5RDIUY4FGQX8FG4/Renzo-9.jpg On The Ground - Nayda Freire - Renzo-9.jpg Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest paired with Johanniter/Pinot Blanc+, Wein Goutte!, Passion Poulet, Deutscher Landwein Main, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715736112-8G3IG6XJENOGL2NGPOS8/Renzo-10.jpg On The Ground - Nayda Freire - Renzo-10.jpg Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest paired with Johanniter/Pinot Blanc+, Wein Goutte!, Passion Poulet, Deutscher Landwein Main, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715739760-P07UV7PXVNSPWR9FN69T/Renzo-19.jpg On The Ground - Nayda Freire - Renzo-19.jpg Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715741786-UBCBQIULCCQ6F3JUD9KA/Renzo-20.jpg On The Ground - Nayda Freire - Renzo-20.jpg Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715743036-PB3GNO4CPVX6G74MIAPR/Renzo-21.jpg On The Ground - Nayda Freire - Renzo-21.jpg Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715745408-QJXQ5WQPW2UUH80O0VVI/Renzo-22.jpg On The Ground - Nayda Freire - Renzo-22.jpg Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715748303-1W99HM8DMFMVGA61UOYZ/Renzo-28.jpg On The Ground - Nayda Freire - Renzo-28.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil paired with Nebbiolo/Croatina/Vespolinoa, Colombera & Garella, Melascone, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715749514-Q5TRI3AHAXLXGHWFEYKF/Renzo-29.jpg On The Ground - Nayda Freire - Renzo-29.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil paired with Nebbiolo/Croatina/Vespolinoa, Colombera & Garella, Melascone, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715751446-67CIRHA5XVRXN5ZFBJQM/Renzo-30.jpg On The Ground - Nayda Freire - Renzo-30.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil paired with Nebbiolo/Croatina/Vespolinoa, Colombera & Garella, Melascone, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715752919-NBSX72L2F0G7V265246T/Renzo-31.jpg On The Ground - Nayda Freire - Renzo-31.jpg Sommelier Nayda Freire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715754815-I6WG52TU045IQ2OMNAAT/Renzo-32.jpg On The Ground - Nayda Freire - Renzo-32.jpg Sommelier Nayda Freire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715759384-R7DLW1OMIVGD0EU7SYG0/Renzo-34.jpg On The Ground - Nayda Freire - Renzo-34.jpg Sommelier Nayda Freire https://www.starchefs.com/on-the-ground/colin-marcelli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a06ddd76-eb86-468b-b3ea-e1d14a0be7ca/Renzo-37.jpg On The Ground - Colin Marcelli - FEATURED DISHES Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715310885-061SZUZ808OOEC1WHAO9/Renzo-4.jpg On The Ground - Colin Marcelli - Renzo-4.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715310793-GK7UXUUOK5Q8YTXN4X5E/Renzo-5.jpg On The Ground - Colin Marcelli - Renzo-5.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715314564-JTCYHYYJVMJAR76Q76KG/Renzo-6.jpg On The Ground - Colin Marcelli - Renzo-6.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715314385-YZOBNGVI4W822OFMW9Z0/Renzo-7.jpg On The Ground - Colin Marcelli - Renzo-7.jpg Korean Fried Chicken, Fermented Fresno Chile Glaze, Scallion, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715318317-IN7KVS3E3NQHAXJOPPT1/Renzo-13.jpg On The Ground - Colin Marcelli - Renzo-13.jpg Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715322731-0HTR8LBH2EHFSC4XNSSD/Renzo-15.jpg On The Ground - Colin Marcelli - Renzo-15.jpg Goat Cheese Gnudi, Bagna Càuda Verde, Bottarga, Ricotta Salata, Dill, Dried Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715327068-NI9RB8RLEJJDC7DSV9YL/Renzo-16.jpg On The Ground - Colin Marcelli - Renzo-16.jpg Chef Colin Marcelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715330557-JP9286WV9UQ6GZZ33FJS/Renzo-18.jpg On The Ground - Colin Marcelli - Renzo-18.jpg Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715330828-8IX9OGCDH1QZCD4WSLG8/Renzo-23.jpg On The Ground - Colin Marcelli - Renzo-23.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715334029-22NVDGMYS4YU7J6F08VA/Renzo-24.jpg On The Ground - Colin Marcelli - Renzo-24.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715334203-ZV4QYO0T2GGVPJ3NYGW1/Renzo-25.jpg On The Ground - Colin Marcelli - Renzo-25.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715337740-QRQI01QQH07JBN8WDCJC/Renzo-26.jpg On The Ground - Colin Marcelli - Renzo-26.jpg Gnocchetti, Bolognese di Testa, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715337753-OAZNR44IVP6E2GIZZW2V/Renzo-35.jpg On The Ground - Colin Marcelli - Renzo-35.jpg Chef Colin Marcelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715341863-P14X19OTTD922J8TPA6A/Renzo-37.jpg On The Ground - Colin Marcelli - Renzo-37.jpg Chef Colin Marcelli https://www.starchefs.com/on-the-ground/mario-torres monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/004048fb-754f-4c4e-82ef-45edf5a51f4d/LuckyLuchador-24.jpg On The Ground - Mario Torres - FEATURED DISHES (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce Mojo Octopus Skewer, Green Sauce, Garlic Sauce, Cilantro-Garlic Bread Guava Barbecue Chicken and Garlic-Cilantro Bread Oxtail Burger, Sweet Plantains, Fried Queso De Freír, Mayo-Ketchup, Pickled Onions, Garlic-Cilantro Bread PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714907665-78RUDMA77BOIQBY5ITDM/LuckyLuchador-1.jpg On The Ground - Mario Torres - LuckyLuchador-1.jpg (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714910003-JA7PH2LIM567258LZVQ5/LuckyLuchador-3.jpg On The Ground - Mario Torres - LuckyLuchador-3.jpg (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714911822-SNHGPS8AYJC07RR3WGB1/LuckyLuchador-4.jpg On The Ground - Mario Torres - LuckyLuchador-4.jpg (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714912859-E0JTTXTCKWWWKQ5CLNQF/LuckyLuchador-5.jpg On The Ground - Mario Torres - LuckyLuchador-5.jpg (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714914910-WFX8NJI6P6N3Z401XZ5T/LuckyLuchador-6.jpg On The Ground - Mario Torres - LuckyLuchador-6.jpg (1) Yucca Fritta with Pickled Red Onion; (2) Signature Sauces: Mayo-Ketchup, Guava Barbecue Sauce, Godzilla Sauce, Serrano Hot Sauce, Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714918837-OTCKENL2124R1MH53T0V/LuckyLuchador-8.jpg On The Ground - Mario Torres - LuckyLuchador-8.jpg Mojo Octopus Skewer, Green Sauce, Garlic Sauce, Cilantro-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714921844-6NEINYGILTDLQV2YVVE3/LuckyLuchador-9.jpg On The Ground - Mario Torres - LuckyLuchador-9.jpg Mojo Octopus Skewer, Green Sauce, Garlic Sauce, Cilantro-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714922465-HFZZNJP68N3U8V1G11CG/LuckyLuchador-10.jpg On The Ground - Mario Torres - LuckyLuchador-10.jpg Mojo Octopus Skewer, Green Sauce, Garlic Sauce, Cilantro-Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714925625-JBDEHQ5830NTHSM527XO/LuckyLuchador-12.jpg On The Ground - Mario Torres - LuckyLuchador-12.jpg Guava Barbecue Chicken and Garlic-Cilantro Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714928633-XX5JSZG5P2696DGZRP2D/LuckyLuchador-13.jpg On The Ground - Mario Torres - LuckyLuchador-13.jpg Guava Barbecue Chicken and Garlic-Cilantro Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714932185-D97CDU0SFAESQO821XBV/LuckyLuchador-15.jpg On The Ground - Mario Torres - LuckyLuchador-15.jpg Oxtail Burger, Sweet Plantains, Fried Queso De Freír, Mayo-Ketchup, Pickled Onions, Garlic-Cilantro Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714932613-4TEYP3C55S4VH049SDGX/LuckyLuchador-16.jpg On The Ground - Mario Torres - LuckyLuchador-16.jpg Oxtail Burger, Sweet Plantains, Fried Queso De Freír, Mayo-Ketchup, Pickled Onions, Garlic-Cilantro Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714935766-X4AXFPMPTCDK7ACRD69Q/LuckyLuchador-18.jpg On The Ground - Mario Torres - LuckyLuchador-18.jpg Oxtail Burger, Sweet Plantains, Fried Queso De Freír, Mayo-Ketchup, Pickled Onions, Garlic-Cilantro Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714938030-ZUNU1OIMRZ4VXSPIR27N/LuckyLuchador-19.jpg On The Ground - Mario Torres - LuckyLuchador-19.jpg Caribo Flip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714938404-13FDPPSTW9S62763JVGG/LuckyLuchador-20.jpg On The Ground - Mario Torres - LuckyLuchador-20.jpg Chef Mario Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714945266-TRLSIW64JUKN481N7IPX/LuckyLuchador-23.jpg On The Ground - Mario Torres - LuckyLuchador-23.jpg Chef Mario Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714945548-W8ZUEWVK602T8M6QR0NA/LuckyLuchador-24.jpg On The Ground - Mario Torres - LuckyLuchador-24.jpg Chef Mario Torres https://www.starchefs.com/on-the-ground/shaun-brian-and-chris-john monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20c2791c-25f2-400d-9796-d7a0d3da91a5/CudaCo-4.jpg On The Ground - Shaun Brian and Chris John - FEATURED DISHES Cucumber Gazpacho, Fresno Chile-Dill Relish, Jumbo Lump Blue Crab, Lemon, Olive Oil Sandy: Fried Flounder, White American Cheese, Tartar Sauce, Pickles, Crystal Hot Sauce, Potato Bun Oyster Po’ Boy, Cumin Cabbage Slaw, Sweet Reaper Hot Sauce, Tartar Sauce, Scallions, Split Top Roll Yelloweye Snapper Crudo, Strawberry Aguachile, Fresno Chile, Strawberries, White Balsamic, Buttermilk-Horseradish Ice, Oxalis, Olive Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714275920-8H8RA9FS7CLVQ5E0W0ES/CudaCo-10.jpg On The Ground - Shaun Brian and Chris John - CudaCo-10.jpg Cucumber Gazpacho, Fresno Chile-Dill Relish, Jumbo Lump Blue Crab, Lemon, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714282188-WMMLMAO9ZW9H6R01PBVR/CudaCo-13.jpg On The Ground - Shaun Brian and Chris John - CudaCo-13.jpg Cucumber Gazpacho, Fresno Chile-Dill Relish, Jumbo Lump Blue Crab, Lemon, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714281522-RV7711DHX5ZBAYV6T0CB/CudaCo-14.jpg On The Ground - Shaun Brian and Chris John - CudaCo-14.jpg Cucumber Gazpacho, Fresno Chile-Dill Relish, Jumbo Lump Blue Crab, Lemon, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714285834-MATKIPE62R7Y7KO8P72C/CudaCo-15.jpg On The Ground - Shaun Brian and Chris John - CudaCo-15.jpg Sandy: Fried Flounder, White American Cheese, Tartar Sauce, Pickles, Crystal Hot Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714286106-QG168ZL9QFSNKJUMAZ94/CudaCo-16.jpg On The Ground - Shaun Brian and Chris John - CudaCo-16.jpg Sandy: Fried Flounder, White American Cheese, Tartar Sauce, Pickles, Crystal Hot Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714290380-JXWQ4A881EBQMIWSJ1UM/CudaCo-18.jpg On The Ground - Shaun Brian and Chris John - CudaCo-18.jpg Sandy: Fried Flounder, White American Cheese, Tartar Sauce, Pickles, Crystal Hot Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714293254-SU7E2C06N09Q51H57EA2/CudaCo-20.jpg On The Ground - Shaun Brian and Chris John - CudaCo-20.jpg Sandy: Fried Flounder, White American Cheese, Tartar Sauce, Pickles, Crystal Hot Sauce, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714296087-ULE5G2U0FN4FKF2L82OA/CudaCo-22.jpg On The Ground - Shaun Brian and Chris John - CudaCo-22.jpg Oyster Po’ Boy, Cumin Cabbage Slaw, Sweet Reaper Hot Sauce, Tartar Sauce, Scallions, Split Top Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714299793-UHKA5URQOULG8VUSRJNS/CudaCo-24.jpg On The Ground - Shaun Brian and Chris John - CudaCo-24.jpg Oyster Po’ Boy, Cumin Cabbage Slaw, Sweet Reaper Hot Sauce, Tartar Sauce, Scallions, Split Top Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714302903-ILN2O3JK6O9KIO7H863F/CudaCo-26.jpg On The Ground - Shaun Brian and Chris John - CudaCo-26.jpg Oyster Po’ Boy, Cumin Cabbage Slaw, Sweet Reaper Hot Sauce, Tartar Sauce, Scallions, Split Top Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714303739-91Z7ZH5LR6QW5ABMK88A/CudaCo-27.jpg On The Ground - Shaun Brian and Chris John - CudaCo-27.jpg Yelloweye Snapper Crudo, Strawberry Aguachile, Fresno Chile, Strawberries, White Balsamic, Buttermilk-Horseradish Ice, Oxalis, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714309750-2WXQNVDSCV2YTV8I7FAA/CudaCo-30.jpg On The Ground - Shaun Brian and Chris John - CudaCo-30.jpg Yelloweye Snapper Crudo, Strawberry Aguachile, Fresno Chile, Strawberries, White Balsamic, Buttermilk-Horseradish Ice, Oxalis, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714309685-Z7MAQUBDPFMTWGLC7SRL/CudaCo-31.jpg On The Ground - Shaun Brian and Chris John - CudaCo-31.jpg Yelloweye Snapper Crudo, Strawberry Aguachile, Fresno Chile, Strawberries, White Balsamic, Buttermilk-Horseradish Ice, Oxalis, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714312806-KE225LFNGV82O4I35466/CudaCo-32.jpg On The Ground - Shaun Brian and Chris John - CudaCo-32.jpg Yelloweye Snapper Crudo, Strawberry Aguachile, Fresno Chile, Strawberries, White Balsamic, Buttermilk-Horseradish Ice, Oxalis, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714313702-8KT2FQBYNYDKRW2LJ1KZ/CudaCo-33.jpg On The Ground - Shaun Brian and Chris John - CudaCo-33.jpg Interior of Cuda Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714261610-706LKRS39KLZ5EULUYBZ/CudaCo-1.jpg On The Ground - Shaun Brian and Chris John - CudaCo-1.jpg Chef Chris John https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714264953-PNLCP1L18LSYWBNAYPGD/CudaCo-4.jpg On The Ground - Shaun Brian and Chris John - CudaCo-4.jpg Chefs Shaun Brian and Chris John https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714268367-EFCSN9NYPGZMH0LYF8Q6/CudaCo-6.jpg On The Ground - Shaun Brian and Chris John - CudaCo-6.jpg Chef Shaun Brian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714271538-5V5EF6Q60D2MGZTN7L1D/CudaCo-7.jpg On The Ground - Shaun Brian and Chris John - CudaCo-7.jpg Chef Shaun Brian https://www.starchefs.com/on-the-ground/scott-stroemer monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b359e196-277b-4973-bb30-42cdde6abf30/Galit-66.jpg On The Ground - Scott Stroemer - FEATURED WINES Areni Noir, Keush, Ultra Blanc de Noir Brut Nature, Vayots Dzor, Armenia, 2018 Merwah, Mersel Wine, Phoenix, Wadi Qannoubine, Lebanon, 2022 Syrah/Grenache/Mourvedre, Margalit, Paradigma, Shomron, Israel, 2019 Xynisteri/Mavro, Keo, St. John Commandaria, Limassol, Cyprus, NV PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430708269-1NR6VL11GTCQZDMLENNF/Galit-1.jpg On The Ground - Scott Stroemer - Galit-1.jpg Galit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430708248-B19KZ39BOC216ZGUNDUU/Galit-3.jpg On The Ground - Scott Stroemer - Galit-3.jpg Areni Noir, Keush, Ultra Blanc de Noir Brut Nature, Vayots Dzor, Armenia, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430715605-73TI9HG8NKVSG0RWMZAJ/Galit-5.jpg On The Ground - Scott Stroemer - Galit-5.jpg Areni Noir, Keush, Ultra Blanc de Noir Brut Nature, Vayots Dzor, Armenia, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430715087-JM121HPCD8ZHAF93C2TP/Galit-6.jpg On The Ground - Scott Stroemer - Galit-6.jpg Areni Noir, Keush, Ultra Blanc de Noir Brut Nature, Vayots Dzor, Armenia, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430719317-TAJT053J5SKXOPKSOKQH/Galit-10.jpg On The Ground - Scott Stroemer - Galit-10.jpg Merwah, Mersel Wine, Phoenix, Wadi Qannoubine, Lebanon, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430721575-GXND2KGN3DP3WH92H1R4/Galit-11.jpg On The Ground - Scott Stroemer - Galit-11.jpg Sommelier Scott Stroemer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430728607-4H8STLUYRZ39N7K0HYJB/Galit-17.jpg On The Ground - Scott Stroemer - Galit-17.jpg Merwah, Mersel Wine, Phoenix, Wadi Qannoubine, Lebanon, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430729179-V2E1VAGN996G1SVZQ005/Galit-22.jpg On The Ground - Scott Stroemer - Galit-22.jpg Sommelier Scott Stroemer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430740457-9513JJU7XWEGOVWX2YYU/Galit-40.jpg On The Ground - Scott Stroemer - Galit-40.jpg Syrah/Grenache/Mourvedre, Margalit, Paradigma, Shomron, Israel, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430739346-9NLK4L9LXQXD85NGLSI1/Galit-41.jpg On The Ground - Scott Stroemer - Galit-41.jpg Syrah/Grenache/Mourvedre, Margalit, Paradigma, Shomron, Israel, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430748299-RFB8Z0ZPBAABXT02BIOQ/Galit-44.jpg On The Ground - Scott Stroemer - Galit-44.jpg Xynisteri/Mavro, Keo, St. John Commandaria, Limassol, Cyprus, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430748497-SGKT1Z5WNYOKYGD867HW/Galit-50.jpg On The Ground - Scott Stroemer - Galit-50.jpg Xynisteri/Mavro, Keo, St. John Commandaria, Limassol, Cyprus, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430754968-MPNWK3THSP2DBK9IGKDR/Galit-51.jpg On The Ground - Scott Stroemer - Galit-51.jpg Xynisteri/Mavro, Keo, St. John Commandaria, Limassol, Cyprus, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430756030-6617VS05NKAVKKY01I6A/Galit-55.jpg On The Ground - Scott Stroemer - Galit-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430762667-SL14YTIFMD9SLFN82JJM/Galit-61.jpg On The Ground - Scott Stroemer - Galit-61.jpg Sommelier Scott Stroemer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430775602-YVQ9NURI7W3X5S697NUT/Galit-64.jpg On The Ground - Scott Stroemer - Galit-64.jpg Sommelier Scott Stroemer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430781688-IUBJEL2RZFPJS3PB2VPD/Galit-66.jpg On The Ground - Scott Stroemer - Galit-66.jpg Sommelier Scott Stroemer https://www.starchefs.com/on-the-ground/mary-eder-mcclure monthly 0.5 2024-08-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/086905ff-3287-4a02-975a-ed98a411b223/Galit-83.jpg On The Ground - Mary Eder-McClure - FEATURED DISHES Kataifi Cigar, Pistachio-White Chocolate Cream, Rhubarb-Hibiscus Sauce, Candied Ginger Brown Butter Halva Chocolate Chip Cookies, Sesame Seeds, Sea Salt Coconut Rice Pudding, Strawberries, Chiles, Coconut Shortbread, Mahleb Crumble, Rice Cracker Dark Chocolate Mousse Cake, Tart Cherry Jam, Whipped Labneh, Milk Chocolate Tea Biscuit, Cocoa Nibs PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430166810-P245A0J7VB9X6K6XX9YF/Galit-25.jpg On The Ground - Mary Eder-McClure - Galit-25.jpg Kataifi Cigar, Pistachio-White Chocolate Cream, Rhubarb-Hibiscus Sauce, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430167515-KY69A6MHNZ0NZAPWRAS7/Galit-26.jpg On The Ground - Mary Eder-McClure - Galit-26.jpg Kataifi Cigar, Pistachio-White Chocolate Cream, Rhubarb-Hibiscus Sauce, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430171761-TNIQ60G9XSIM5IKY8WC5/Galit-29.jpg On The Ground - Mary Eder-McClure - Galit-29.jpg Kataifi Cigar, Pistachio-White Chocolate Cream, Rhubarb-Hibiscus Sauce, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430176649-KM61I5J0Z3IFZMPW7BM5/Galit-30.jpg On The Ground - Mary Eder-McClure - Galit-30.jpg Brown Butter Halva Chocolate Chip Cookies, Sesame Seeds, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430182687-B2YG6G7EDSPKADG6XF0Q/Galit-34.jpg On The Ground - Mary Eder-McClure - Galit-34.jpg Brown Butter Halva Chocolate Chip Cookies, Sesame Seeds, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430182911-4NSY2B0U1NWZUSPZRFXR/Galit-35.jpg On The Ground - Mary Eder-McClure - Galit-35.jpg Brown Butter Halva Chocolate Chip Cookies, Sesame Seeds, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430189597-CZNTYCAG58RQ1IL9LP0G/Galit-67.jpg On The Ground - Mary Eder-McClure - Galit-67.jpg Coconut Rice Pudding, Strawberries, Chiles, Coconut Shortbread, Mahleb Crumble, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430194343-TSROBWSM6IAUA4Q1MS4F/Galit-72.jpg On The Ground - Mary Eder-McClure - Galit-72.jpg Coconut Rice Pudding, Strawberries, Chiles, Coconut Shortbread, Mahleb Crumble, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430195617-G0Q5OJRY5P4ABNKPBVNP/Galit-73.jpg On The Ground - Mary Eder-McClure - Galit-73.jpg Coconut Rice Pudding, Strawberries, Chiles, Coconut Shortbread, Mahleb Crumble, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430200894-8S2B69I4XS0JO487V7JX/Galit-74.jpg On The Ground - Mary Eder-McClure - Galit-74.jpg Coconut Rice Pudding, Strawberries, Chiles, Coconut Shortbread, Mahleb Crumble, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430202018-YB5HTYVCC9E1O8N5561L/Galit-77.jpg On The Ground - Mary Eder-McClure - Galit-77.jpg Dark Chocolate Mousse Cake, Tart Cherry Jam, Whipped Labneh, Milk Chocolate Tea Biscuit, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430206780-PZAP9UPQ04C3A9PWGCBB/Galit-78.jpg On The Ground - Mary Eder-McClure - Galit-78.jpg Dark Chocolate Mousse Cake, Tart Cherry Jam, Whipped Labneh, Milk Chocolate Tea Biscuit, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430212291-G6BMFC69I9EVJB22MSZL/Galit-80.jpg On The Ground - Mary Eder-McClure - Galit-80.jpg Dark Chocolate Mousse Cake, Tart Cherry Jam, Whipped Labneh, Milk Chocolate Tea Biscuit, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430219202-I00ULWABE9NCRNEQTDWW/Galit-82.jpg On The Ground - Mary Eder-McClure - Galit-82.jpg Pastry Chef Mary Eder-McClure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430220801-LDBSJ89KXR8UH16PA8VM/Galit-83.jpg On The Ground - Mary Eder-McClure - Galit-83.jpg Pastry Chef Mary Eder-McClure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430226704-SMNSS8Q1RMXYV11N5VDH/Galit-85.jpg On The Ground - Mary Eder-McClure - Galit-85.jpg Pastry Chef Mary Eder-McClure https://www.starchefs.com/on-the-ground/dandre-carter-and-heather-bublick monthly 0.5 2024-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b373d103-1751-4421-a015-dd224df58ea3/SoulandSmoke-28.jpg On The Ground - D'Andre Carter and Heather Bublick - FEATURED DISHES Shrimp & Grits, Chicken Andouille Sausage, Gravy Rib Tip and Link Combo: (1) Duroc Rib Tips with Barbecue Sauce; (2) Andouille-Style Hot Link, Caramelized Onions, Carolina Gold Sauce Prime Smoked Brisket with Bread and Butter Pickles Cornbread and Smoked Turkey Collard Greens PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429660217-T239TSC1KXTNGU1TAWHJ/SoulandSmoke-2.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-2.jpg Shrimp & Grits, Chicken Andouille Sausage, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429666837-EDMYST459KRT2XBQZS89/SoulandSmoke-4.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-4.jpg Shrimp & Grits, Chicken Andouille Sausage, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429666808-CE7BRDNQUXB0ZC7T5DZH/SoulandSmoke-5.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-5.jpg Shrimp & Grits, Chicken Andouille Sausage, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429673475-C6I30JRLDQ7KO6UV5XNF/SoulandSmoke-7.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-7.jpg Rib Tip and Link Combo: (1) Duroc Rib Tips with Barbecue Sauce; (2) Andouille-Style Hot Link, Caramelized Onions, Carolina Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429681568-6MR29RTXSDK0KHLN5E1D/SoulandSmoke-11.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-11.jpg Rib Tip and Link Combo: (1) Duroc Rib Tips with Barbecue Sauce; (2) Andouille-Style Hot Link, Caramelized Onions, Carolina Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429686755-PF4SGKE2CFZ7VNR71Z9W/SoulandSmoke-12.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-12.jpg Rib Tip and Link Combo: (1) Duroc Rib Tips with Barbecue Sauce; (2) Andouille-Style Hot Link, Caramelized Onions, Carolina Gold Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429686705-48NTPE4WVSC2HCZ7RPXZ/SoulandSmoke-13.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-13.jpg Prime Smoked Brisket with Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429695099-91E422LPY7MWRIOHLYCJ/SoulandSmoke-15.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-15.jpg Prime Smoked Brisket with Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429701497-CJW2J5ZB2ER2IW1AGOCT/SoulandSmoke-18.jpg On The Ground - D'Andre Carter and Heather Bublick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429701519-C6SUEXLX30JROHD4HBZ8/SoulandSmoke-19.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-19.jpg Cornbread and Smoked Turkey Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429707680-AQHQAWLHF7COPVEM8M8U/SoulandSmoke-23.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-23.jpg Cornbread and Smoked Turkey Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429712313-O0OS47GR292G9HSGTDPS/SoulandSmoke-26.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-26.jpg Restaurateur D'Andre Carter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429715874-R1TXNLO72TTMSPW7EPH2/SoulandSmoke-27.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-27.jpg Restaurateurs D'Andre Carter and Heather Bublick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429716795-P2QHQGCL8CMY47F2ZZIJ/SoulandSmoke-28.jpg On The Ground - D'Andre Carter and Heather Bublick - SoulandSmoke-28.jpg Restaurateurs D'Andre Carter and Heather Bublick https://www.starchefs.com/on-the-ground/stephen-sandoval monthly 0.5 2024-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea3c5803-794b-4532-9173-fb026f66fb10/EntreSuenos-21.jpg On The Ground - Stephen Sandoval - FEATURED DISHES Yellowfin Tuna Tostada, Chile-Pear Kosho, Shiso Snapper Ceviche, Smoked Ginger Leche de Tigre, Salsa Macha, Cucumber, Mint, Cilantro Oysters, Honeydew Aguachile, Habanero, Cucumber, Lime, Basil Oil Octopus, Butterball Potato, Pistachio Epazote, Cilantro Chimichurri PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429191648-YYPPHCLT1X7X74RK5L3V/EntreSuenos-1.jpg On The Ground - Stephen Sandoval - EntreSuenos-1.jpg Yellowfin Tuna Tostada, Chile-Pear Kosho, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429191615-B2EWV8V4IJKJX1168H2F/EntreSuenos-2.jpg On The Ground - Stephen Sandoval - EntreSuenos-2.jpg Yellowfin Tuna Tostada, Chile-Pear Kosho, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429197686-5C3M1MIG1DVWHKM90VYI/EntreSuenos-3.jpg On The Ground - Stephen Sandoval - EntreSuenos-3.jpg Yellowfin Tuna Tostada, Chile-Pear Kosho, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429198040-DNI6BLURGLRPUA9MBIFL/EntreSuenos-4.jpg On The Ground - Stephen Sandoval - EntreSuenos-4.jpg Snapper Ceviche, Smoked Ginger Leche de Tigre, Salsa Macha, Cucumber, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429204728-19HBS5E5BPAPUW4QB3WG/EntreSuenos-6.jpg On The Ground - Stephen Sandoval - EntreSuenos-6.jpg Snapper Ceviche, Smoked Ginger Leche de Tigre, Salsa Macha, Cucumber, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429204386-Z1AGURXJAJLJ2C3M79IH/EntreSuenos-7.jpg On The Ground - Stephen Sandoval - EntreSuenos-7.jpg Snapper Ceviche, Smoked Ginger Leche de Tigre, Salsa Macha, Cucumber, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429211045-3DULJS1JQ8ZQIMBJNFRY/EntreSuenos-8.jpg On The Ground - Stephen Sandoval - EntreSuenos-8.jpg Oysters, Honeydew Aguachile, Habanero, Cucumber, Lime, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429211044-XETH0JSATF3QTFWYJT84/EntreSuenos-10.jpg On The Ground - Stephen Sandoval - EntreSuenos-10.jpg Oysters, Honeydew Aguachile, Habanero, Cucumber, Lime, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429217615-F42KZKVUEFSNAX0W661H/EntreSuenos-13.jpg On The Ground - Stephen Sandoval - EntreSuenos-13.jpg Oysters, Honeydew Aguachile, Habanero, Cucumber, Lime, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429217875-Z8GF8AFCO9GY24UKXSTD/EntreSuenos-14.jpg On The Ground - Stephen Sandoval - EntreSuenos-14.jpg Octopus, Butterball Potato, Pistachio Epazote, Cilantro Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429222776-ODJQ9D73X55A5LWNBP76/EntreSuenos-15.jpg On The Ground - Stephen Sandoval - EntreSuenos-15.jpg Octopus, Butterball Potato, Pistachio Epazote, Cilantro Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429223683-3S9S25CM80Q6GY2KOIVG/EntreSuenos-18.jpg On The Ground - Stephen Sandoval - EntreSuenos-18.jpg Octopus, Butterball Potato, Pistachio Epazote, Cilantro Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429228232-4KP4P195DF6GFNP273ZD/EntreSuenos-20.jpg On The Ground - Stephen Sandoval - EntreSuenos-20.jpg Chef Stephen Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429228746-O5R2GL4X8FL84MLPU1DR/EntreSuenos-21.jpg On The Ground - Stephen Sandoval - EntreSuenos-21.jpg Chef Stephen Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429234886-I5GT6X66F0M5D95WNRUA/EntreSuenos-24.jpg On The Ground - Stephen Sandoval - EntreSuenos-24.jpg Chef Stephen Sandoval https://www.starchefs.com/on-the-ground/joe-mishler monthly 0.5 2024-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbcfb045-71eb-498c-b8c4-007bc6c0fbba/After-35.jpg On The Ground - Joe Mishler - FEATURED DISHES Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter Brûléed Grapefruit, Coconut Pudding, Mezcal Gummy, Tapioca Crisp, Passion Fruit Pearls, Mint Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428720549-IWMMCA8XFT9FESK38H0F/After-1.jpg On The Ground - Joe Mishler - After-1.jpg Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428719507-UYKR2IGFAP7L6XD2YGFH/After-2.jpg On The Ground - Joe Mishler - After-2.jpg Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428723371-5CDQK0XPTM7QSM2G2Z7K/After-3.jpg On The Ground - Joe Mishler - After-3.jpg Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428733745-QHI6R50FX5MKW1MBNM15/After-6.jpg On The Ground - Joe Mishler - After-6.jpg Roasted Beets, Bucheron, Toasted Hazelnut, Frisée, Apricot Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428733794-ZWYNUWQP5R1GUFI0C3Q9/After-7.jpg On The Ground - Joe Mishler - After-7.jpg Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428746397-NFWEHTK4DCU16767I96H/After-8.jpg On The Ground - Joe Mishler - After-8.jpg Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428746850-HFKR92H57Q0NQ39R0JYA/After-9.jpg On The Ground - Joe Mishler - After-9.jpg Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428754558-6MLRM6AG274EGUGAN5PK/After-10.jpg On The Ground - Joe Mishler - After-10.jpg Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428755284-TIAHP9DO9TEPVSDQWGXH/After-11.jpg On The Ground - Joe Mishler - After-11.jpg Vietnamese Duck Legs, Lime, Fish Sauce, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428761965-U7WUISPSVV08OEH25DM3/After-12.jpg On The Ground - Joe Mishler - After-12.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428762418-SDWU6BVPFWF9K90NI4ZF/After-14.jpg On The Ground - Joe Mishler - After-14.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428769319-KE8LNZP6F16DKHCPPOXD/After-15.jpg On The Ground - Joe Mishler - After-15.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428769779-VU6XD568YTEAOATJZLMU/After-16.jpg On The Ground - Joe Mishler - After-16.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428778422-VUN51T8ZRT02WEC2AQKD/After-17.jpg On The Ground - Joe Mishler - After-17.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428778463-7DY70XVR0NFE0W9FRR6W/After-18.jpg On The Ground - Joe Mishler - After-18.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428786252-4MO08GEACQQ9FYSXFMVD/After-20.jpg On The Ground - Joe Mishler - After-20.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428786201-XFYJZPC52ARP4E7MWN0N/After-21.jpg On The Ground - Joe Mishler - After-21.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428795926-VQOS1YZOLA4AALK4HG9L/After-23.jpg On The Ground - Joe Mishler - After-23.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428801808-JI5O4DY1AO8A0NFK2PCS/After-24.jpg On The Ground - Joe Mishler - After-24.jpg (1) Iberico Tenderloin, Porcini-Polenta Cake, Jamon Iberico, Endive Jam, Watercress; (2) Semolina Roll, Curry Milk Bun, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428806035-FN1RFHBEXS5K15SPWVMC/After-25.jpg On The Ground - Joe Mishler - After28 Brûléed Grapefruit, Coconut Pudding, Mezcal Gummy, Tapioca Crisp, Passion Fruit Pearls, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428819396-6LDIX967DS7X2IDJ8A7W/After-29.jpg On The Ground - Joe Mishler - After-29.jpg Brûléed Grapefruit, Coconut Pudding, Mezcal Gummy, Tapioca Crisp, Passion Fruit Pearls, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428819785-SUW1XUOJ71WF9AA9OE8K/After-31.jpg On The Ground - Joe Mishler - After-31.jpg Chef Joe Mishler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428824592-7U2E6QQNXVCZ9UVQBD8O/After-33.jpg On The Ground - Joe Mishler - After-33.jpg Chef Joe Mishler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428828161-S9KCVW4B6FX26T9LWGGZ/After-35.jpg On The Ground - Joe Mishler - After-35.jpg Chef Joe Mishler https://www.starchefs.com/on-the-ground/jason-melamed monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68dc52d4-7a72-4018-a3a7-ac24847df867/AllezCafe-25.jpg On The Ground - Jason Melamed - FEATURED DISHES Breakfast Sando: Custard Egg, Bacon, Smoked Gouda, Hash Brown, Pickled Onion Aioli, Jalapeno Jam, Potato Roll Cucumber-Avocado Salad, Aleppo Pepper, Pickled Onions, Mint, Puffed Rice Crackers Grilled Carrots, Scallion Vinaigrette, Toasted Hazelnuts, Cilantro Fried Chicken Sando, Mustard Barbecue Oil, Lemon-Chive Aioli, Cabbage Slaw, Potato Roll PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363318720-L3Z88KBH0P1T8L684PWY/AllezCafe-6.jpg On The Ground - Jason Melamed - AllezCafe-6.jpg Breakfast Sando: Custard Egg, Bacon, Smoked Gouda, Hash Brown, Pickled Onion Aioli, Jalapeno Jam, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363309914-1N82Y3PRAHVXKJOUEIO9/AllezCafe-1.jpg On The Ground - Jason Melamed - AllezCafe-1.jpg Breakfast Sando: Custard Egg, Bacon, Smoked Gouda, Hash Brown, Pickled Onion Aioli, Jalapeno Jam, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363329712-6SZTUUVL2VGXXQ7BFDZS/AllezCafe-5.jpg On The Ground - Jason Melamed - AllezCafe-5.jpg Breakfast Sando: Custard Egg, Bacon, Smoked Gouda, Hash Brown, Pickled Onion Aioli, Jalapeno Jam, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363298710-DS9SBZF0S1YMLOYNUFME/AllezCafe-9.jpg On The Ground - Jason Melamed - AllezCafe-9.jpg Cucumber-Avocado Salad, Aleppo Pepper, Pickled Onions, Mint, Puffed Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363294977-XSS1OR8FASHD1BJ6MIXQ/AllezCafe-7.jpg On The Ground - Jason Melamed - AllezCafe-7.jpg Cucumber-Avocado Salad, Aleppo Pepper, Pickled Onions, Mint, Puffed Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363302099-8ASX7YDNV4XTQK2XOMN4/AllezCafe-10.jpg On The Ground - Jason Melamed - AllezCafe-10.jpg Cucumber-Avocado Salad, Aleppo Pepper, Pickled Onions, Mint, Puffed Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363322243-YBDER35F23ZJVQU9LCLJ/AllezCafe-16.jpg On The Ground - Jason Melamed - AllezCafe-16.jpg Grilled Carrots, Scallion Vinaigrette, Toasted Hazelnuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363315553-V3MASK753CUU51D5SEPD/AllezCafe-13.jpg On The Ground - Jason Melamed - AllezCafe-13.jpg Grilled Carrots, Scallion Vinaigrette, Toasted Hazelnuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363294977-7YGSYJ5QLG94978K3T8C/AllezCafe-15.jpg On The Ground - Jason Melamed - AllezCafe-15.jpg Grilled Carrots, Scallion Vinaigrette, Toasted Hazelnuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363314531-PJ5GKIHD9C0Y1RG0P1IG/AllezCafe-14.jpg On The Ground - Jason Melamed - AllezCafe-14.jpg Grilled Carrots, Scallion Vinaigrette, Toasted Hazelnuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363321969-8U53WAKOWXXB7NWUNVPY/AllezCafe-20.jpg On The Ground - Jason Melamed - AllezCafe-20.jpg Fried Chicken Sando, Mustard Barbecue Oil, Lemon-Chive Aioli, Cabbage Slaw, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363340250-GMEVKCGQ8M3953LQTR48/AllezCafe-18.jpg On The Ground - Jason Melamed - AllezCafe-18.jpg Fried Chicken Sando, Mustard Barbecue Oil, Lemon-Chive Aioli, Cabbage Slaw, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363342284-EUJSOXWZ0QBKEUCSQC38/AllezCafe-22.jpg On The Ground - Jason Melamed - AllezCafe-22.jpg Fried Chicken Sando, Mustard Barbecue Oil, Lemon-Chive Aioli, Cabbage Slaw, Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363305950-2KSCB593THS74R1ASMC3/AllezCafe-32.jpg On The Ground - Jason Melamed - AllezCafe-32.jpg Allez Cafe Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363309088-B1PMTXZQC4WIVAE9PFHG/AllezCafe-26.jpg On The Ground - Jason Melamed - AllezCafe-26.jpg Chef Jason Melamed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363338538-ER5F6AJJ0WFU2EMXX75Z/AllezCafe-27.jpg On The Ground - Jason Melamed - AllezCafe-27.jpg Chef Jason Melamed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363340772-ATOGGW70IKA5XZU29SLI/AllezCafe-25.jpg On The Ground - Jason Melamed - AllezCafe-25.jpg Chef Jason Melamed https://www.starchefs.com/on-the-ground/isidro-arroyo monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a44c71bd-4c42-4cb6-a0b9-beb8c5dce546/Stetson%27s-59.jpg On The Ground - Isidro Arroyo - FEATURED DISHES Surf & Turf Maki Mono: Prime Beef, Spicy Crab, Asparagus, Nigiri Sauce, Fried Shallot Nigiri: (1) Salmon; (2) Tuna; (3) Snapper with Lime Grilled Octopus, Aji Amarillo Yogurt, Mixed Greens, Cherry Tomato Heirloom Tomato Salad, Baby Kale, Mozzarella, Marcona Almonds, Balsamic, Olive Oil Prime Ribeye, Herb Butter, Chimichurri Prime New York Strip, Broccolini, Peppercorn Sauce Apple Pie, Vanilla Ice Cream, Caramel Sauce PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627073654-L0H2AYV1ZUCQXU2CJEZJ/Stetson%27s-3.jpg On The Ground - Isidro Arroyo - Stetson's-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627072344-EK7J7KD2MI53ZVD0WZK2/Stetson%27s-5.jpg On The Ground - Isidro Arroyo - Stetson's-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627071683-GT04834288DKJEJ25AKP/Stetson%27s-8.jpg On The Ground - Isidro Arroyo - Stetson's-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627070304-2BV050C3KK7T10GYJC9R/Stetson%27s-11.jpg On The Ground - Isidro Arroyo - Stetson's-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627069497-EX5BQBFGG099PTJNLNCN/Stetson%27s-13.jpg On The Ground - Isidro Arroyo - Stetson's-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627066031-FN5PQWWV3SMQ2WWN8MCJ/Stetson%27s-20.jpg On The Ground - Isidro Arroyo - Stetson's-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627068006-5WKWBDYY5GHMZLSD9R9R/Stetson%27s-21.jpg On The Ground - Isidro Arroyo - Stetson's-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627060995-D2WTNR6PHPHG4IOWBS93/Stetson%27s-35.jpg On The Ground - Isidro Arroyo - Stetson's-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627061401-3AV23WSQCKB5AVCTQCWP/Stetson%27s-36.jpg On The Ground - Isidro Arroyo - Stetson's-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627059028-8BHYIU843E5XF2RP9ZLI/Stetson%27s-42.jpg On The Ground - Isidro Arroyo - Stetson's-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627059631-FJU61455N4DEHXYHZYGB/Stetson%27s-40.jpg On The Ground - Isidro Arroyo - Stetson's-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627052502-T0OLCJYRDNNVO65YROEF/Stetson%27s-49.jpg On The Ground - Isidro Arroyo - Stetson's-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627053290-B75978VF87EE4RMOOLRI/Stetson%27s-46.jpg On The Ground - Isidro Arroyo - Stetson's-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627049450-6LGMLP4QKAJRG911GKEZ/Stetson%27s-55.jpg On The Ground - Isidro Arroyo - Stetson's-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627049014-SCXGILVEGKZLOBPUD619/Stetson%27s-54.jpg On The Ground - Isidro Arroyo - Stetson's-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627047116-8E51MXI1Y7G2WE86RA0V/Stetson%27s-59.jpg On The Ground - Isidro Arroyo - Stetson's-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627047117-H3XW6K1LH65S09EKYC0R/Stetson%27s-61.jpg On The Ground - Isidro Arroyo - Stetson's-61.jpg https://www.starchefs.com/on-the-ground/rich-letheby-and-chris-yoo monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6afc804b-6177-4900-bb89-da265ff5ecad/SandoSt-26.jpg On The Ground - Rich Letheby and Chris Yoo - FEATURED DISHES Crispy Eggplant Sando: Panko Crusted Japanese Eggplant, Pickled Carrot-Red Cabbage Slaw, Gochujang Sauce, Shokupan Bulgogi Sando: Marinated Ribeye, Mozzarella, Caramelized Onions, Cabbage, Kimchi Aioli, Shokupan Tamago Sando: Kewpie Egg Salad, Furikake, Shokupan Matcha Cream Sando with Strawberries PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362768820-YI4JFFASB8WFG70D4EK4/SandoSt-1.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-1.jpg Crispy Eggplant Sando: Panko Crusted Japanese Eggplant, Pickled Carrot-Red Cabbage Slaw, Gochujang Sauce, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362752581-QQJEKC19ICKPI7C31YCE/SandoSt-3.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-3.jpg Crispy Eggplant Sando: Panko Crusted Japanese Eggplant, Pickled Carrot-Red Cabbage Slaw, Gochujang Sauce, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362774738-4CJJFOWHG5D5ZC5G9UOI/SandoSt-4.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-4.jpg Crispy Eggplant Sando: Panko Crusted Japanese Eggplant, Pickled Carrot-Red Cabbage Slaw, Gochujang Sauce, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362749278-4LOB19VPNZNQGXWOVZRH/SandoSt-11.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-11.jpg Bulgogi Sando: Marinated Ribeye, Mozzarella, Caramelized Onions, Cabbage, Kimchi Aioli, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362752518-XRY1YIUXHC940A1OKS99/SandoSt-10.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-10.jpg Bulgogi Sando: Marinated Ribeye, Mozzarella, Caramelized Onions, Cabbage, Kimchi Aioli, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362774937-RNJWQDJWC88TETYDCJCF/SandoSt-6.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-6.jpg Bulgogi Sando: Marinated Ribeye, Mozzarella, Caramelized Onions, Cabbage, Kimchi Aioli, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362771887-JSFJ9KRQ1YE62G5TEZXO/SandoSt-13.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-13.jpg Tamago Sando: Kewpie Egg Salad, Furikake, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362755825-UVCYKAESUZ53JTYL81TG/SandoSt-17.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-17.jpg Tamago Sando: Kewpie Egg Salad, Furikake, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362765030-N4U7Z7XHDI0YOPVVPHWL/SandoSt-15.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-15.jpg Tamago Sando: Kewpie Egg Salad, Furikake, Shokupan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362768821-JU59I5VE7PNBVT4IDGS8/SandoSt-19.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-19.jpg Matcha Cream Sando with Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362761844-1TTMLEP5B5J3OP5O5UTY/SandoSt-20.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-20.jpg Matcha Cream Sando with Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362771961-TPZRRJ452YUTCHO8Q7ED/SandoSt-21.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-21.jpg Matcha Cream Sando with Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362758773-SQMO69P6JKDTJXUSMOOR/SandoSt-24.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-24.jpg Chefs Rich Letheby and Chris Yoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362745774-60T0370IT5IPC7XRTNYU/SandoSt-28.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-28.jpg Chefs Rich Letheby and Chris Yoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362758942-UG9M6F8PKBFMPKEMEFIL/SandoSt-26.jpg On The Ground - Rich Letheby and Chris Yoo - SandoSt-26.jpg Chefs Rich Letheby and Chris Yoo https://www.starchefs.com/on-the-ground/trevor-fleming-emily-kraszyk-and-john-lupton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec98fdfb-5c8a-4186-930f-5ea1c94d80b0/Warlord-4.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - FEATURED DISHES 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil 10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam 30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes 33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361906665-QPNLNUQJ9LCYYZFOIZ6C/Warlord-6.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-6.jpg Interior of Warlord https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361916318-F4T6NFYK4D0SCMU9WMO0/Warlord-7.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-7.jpg 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361934481-99SRFCLBXWC5NUY8F6XX/Warlord-9.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-9.jpg 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361913290-R50OVHM5FRDNNKE45OE7/Warlord-8.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-8.jpg 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361928702-7DV4KVVAYOVH4IBA71B7/Warlord-11.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-11.jpg 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361913212-8Q99D11ROYZSI24L5ZNY/Warlord-16.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-16.jpg 10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361937057-ZVJ6X1U32XJIB1W8ZXHX/Warlord-12.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-12.jpg 10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361940950-PVBK5Q8EUO6OMETV5BUQ/Warlord-15.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-15.jpg 10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361937385-FN3MOIZZ82MW0SWA22RK/Warlord-19.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-19.jpg 30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361919701-EI8RK9HPDRPPYVFELJSJ/Warlord-18.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-18.jpg 30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361925489-7JJSRORJ5RVNF36N1NLE/Warlord-21.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-21.jpg 30-Day Dry-Aged Lacquered Duck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361943583-QNPW5KCK1PBOUUI7HD4P/Warlord-22.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-22.jpg Fermented Easter Egg Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361931622-X6NVJELR8EZ2BUMF8KYK/Warlord-30.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-30.jpg 33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361903711-ZCJJ2PDT4OG9D9RT8M1Z/Warlord-24.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-24.jpg 33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361903637-TSUPSJGPQR65NWD55B07/Warlord-27.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-27.jpg 33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361906758-6V0LG9AROWN12XHF931V/Warlord-28.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-28.jpg 33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361909924-JYQQFLJ34HFPZW15E3EF/Warlord-4.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-4.jpg Chefs Trevor Fleming, Emily Kraszyk, and John Lupton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722361916132-GHJAIADMPLHKQXRNH31P/Warlord-2.jpg On The Ground - Trevor Fleming, Emily Kraszyk, and John Lupton - Warlord-2.jpg Chefs Trevor Fleming, Emily Kraszyk, and John Lupton https://www.starchefs.com/on-the-ground/alex-ring-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6031cdea-2d8a-4eb8-a76e-a3e4ed3f8a72/Proxi-68.jpg On The Ground - Alex Ring - FEATURED PAIRINGS Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe paired with Khatoun Kharji/Voskehat, Keush, Origins, Vayots Dzor, Armenia, NV Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves paired with Chenin Blanc, Remy Mabileau, Chenin Des Mille Rocs, Loire, France, 2022 Jumbo Lump Crab, Korean Rice Cakes, Mushroom- Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey paired with Encruzado/Bical/Cerceal-Branco, Textura Da Estrela, Branco, Dao, Portugal, 2019 Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360840990-HEC1MNIKD0K2QB4TODAA/Proxi-2.jpg On The Ground - Alex Ring - Proxi-2.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe paired with Khatoun Kharji/Voskehat, Keush, Origins, Vayots Dzor, Armenia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360853016-MPE1GM62W8WQ5FF07Z30/Proxi-17.jpg On The Ground - Alex Ring - Proxi-17.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe paired with Khatoun Kharji/Voskehat, Keush, Origins, Vayots Dzor, Armenia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360823630-Z4XDEWW1TED1DJ4PJ1IQ/Proxi-12.jpg On The Ground - Alex Ring - Proxi-12.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe paired with Khatoun Kharji/Voskehat, Keush, Origins, Vayots Dzor, Armenia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360848790-6TAJNKMPR6G3626E217L/Proxi-20.jpg On The Ground - Alex Ring - Proxi-20.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves paired with Chenin Blanc, Remy Mabileau, Chenin Des Mille Rocs, Loire, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360815573-X08RIXXBHFDGMNGDGF2Z/Proxi-33.jpg On The Ground - Alex Ring - Proxi-33.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves paired with Chenin Blanc, Remy Mabileau, Chenin Des Mille Rocs, Loire, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360821327-RNWIBC3YF9JQNXPZX09R/Proxi-30.jpg On The Ground - Alex Ring - Proxi-30.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves paired with Chenin Blanc, Remy Mabileau, Chenin Des Mille Rocs, Loire, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360827058-TDZTZSP7OA3C9H3K60JY/Proxi-42.jpg On The Ground - Alex Ring - Proxi-42.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom- Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey paired with Encruzado/Bical/Cerceal-Branco, Textura Da Estrela, Branco, Dao, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360833482-647R43Y9YSFJ59HNKG2O/Proxi-46.jpg On The Ground - Alex Ring - Proxi-46.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom- Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey paired with Encruzado/Bical/Cerceal-Branco, Textura Da Estrela, Branco, Dao, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360852339-9A9EAV0PRV6HWM6JWN1J/Proxi-44.jpg On The Ground - Alex Ring - Proxi-44.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom- Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey paired with Encruzado/Bical/Cerceal-Branco, Textura Da Estrela, Branco, Dao, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360835927-XE6BCKFH9L0WQLHLRYGO/Proxi-48.jpg On The Ground - Alex Ring - Proxi-48.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360856983-9AVHNFB3GGFH2794VOKE/Proxi-49.jpg On The Ground - Alex Ring - Proxi-49.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360818408-24DXXFQ3C0MTQT1EI1F2/Proxi-66.jpg On The Ground - Alex Ring - Proxi-66.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360821048-OOPWGQ71JSIAUNDOD833/Proxi-67.jpg On The Ground - Alex Ring - Proxi-67.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360811211-M6M4QEG4MIY5H8VJHEPI/Proxi-72.jpg On The Ground - Alex Ring - Proxi-72.jpg Sommelier Alex Ring https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722360815444-T1Z6VTN3D54FA2AEHF3L/Proxi-69.jpg On The Ground - Alex Ring - Proxi-69.jpg Sommelier Alex Ring https://www.starchefs.com/on-the-ground/jennifer-kim-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58d738c6-835e-4405-8c4a-3e1f9fa9694d/Proxi-40.jpg On The Ground - Jennifer Kim - FEATURED DISHES Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves Jumbo Lump Crab, Korean Rice Cakes, Mushroom-Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344282161-YJ4QIP8F81GZSXMVN1IV/Proxi-1.jpg On The Ground - Jennifer Kim - Proxi-1.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344282175-0AU1KLHU1RTGSI1FE9P6/Proxi-2.jpg On The Ground - Jennifer Kim - Proxi-2.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344284372-LMZUOXFJ0PD0ZDFA20N9/Proxi-3.jpg On The Ground - Jennifer Kim - Proxi-3.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344284535-YWEOGQUR5O0JGVLZ209O/Proxi-4.jpg On The Ground - Jennifer Kim - Proxi-4.jpg Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344286711-VTCONJ4AZT0CTWMTTES4/Proxi-5.jpg On The Ground - Jennifer Kim - Proxi-5.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344289084-V7O7OG1O517Q6BZ0YXW9/Proxi-11.jpg On The Ground - Jennifer Kim - Proxi-11.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344291319-FDBJG9BGB7NLTYSKM652/Proxi-13.jpg On The Ground - Jennifer Kim - Proxi-13.jpg Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344293239-U1SRF46HJOCMQKNSDF94/Proxi-15.jpg On The Ground - Jennifer Kim - Proxi-15.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom-Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344293806-I52BNYTUA5RERIZ2F1KU/Proxi-16.jpg On The Ground - Jennifer Kim - Proxi-16.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom-Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344295873-B0R48HZJH41M2138VZHL/Proxi-18.jpg On The Ground - Jennifer Kim - Proxi-18.jpg Jumbo Lump Crab, Korean Rice Cakes, Mushroom-Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344298084-MPGBZCWLHMPZSPJHBLE3/Proxi-19.jpg On The Ground - Jennifer Kim - Proxi-19.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344298433-FAMWQ767BH521AW0BWVF/Proxi-20.jpg On The Ground - Jennifer Kim - Proxi-20.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344300361-704993I542SNF174JDNJ/Proxi-21.jpg On The Ground - Jennifer Kim - Proxi-21.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344303654-FY3GOO474TDG8BGGN1MK/Proxi-23.jpg On The Ground - Jennifer Kim - Proxi-23.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344303799-7E6OV3NMTRPM2NISK6JW/Proxi-29.jpg On The Ground - Jennifer Kim - Proxi-29.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344306237-YV9JE7KJCYHDD1PAI9JT/Proxi-31.jpg On The Ground - Jennifer Kim - Proxi-31.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344308666-PFENZ1GOWVPVI2BOWKFP/Proxi-33.jpg On The Ground - Jennifer Kim - Proxi-33.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344310776-5VZFRAZHJ7I7LER27R9R/Proxi-34.jpg On The Ground - Jennifer Kim - Proxi-34.jpg Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344311141-V0YAUCBWCQSUARTWT14P/Proxi-40.jpg On The Ground - Jennifer Kim - Proxi-40.jpg Chef Jennifer Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344312481-K948LRDBELI11KI3V45Z/Proxi-41.jpg On The Ground - Jennifer Kim - Proxi-41.jpg Chef Jennifer Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722344314100-F27VUS8P6MEGM7R4MSTP/Proxi-43.jpg On The Ground - Jennifer Kim - Proxi-43.jpg Chef Jennifer Kim https://www.starchefs.com/on-the-ground/agustina-sofo monthly 0.5 2024-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9acfc100-a809-40b9-bf95-cac66fbfb9e0/TheWhistler-25.jpg On The Ground - Agustina Sofo - FEATURED COCKTAILS Side Salad: Gin, Dill Aquavit, Poblano Liqueur, Lime, Falernum, Mint OG OJ: Cognac, Cava, Lemon, Orange Cordial, Black Walnut Bitters Mezcal, Ramazzotti, Lime Juice, Clove Syrup, Ginger Beer Planterey Pineapple Rum, Fernet, Coffee Liqueur, Orange Oil PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343833899-50F06GX9IVRFNSZ8Y5DL/TheWhistler-1.jpg On The Ground - Agustina Sofo - TheWhistler-1.jpg Side Salad: Gin, Dill Aquavit, Poblano Liqueur, Lime, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343833770-7CWCPM03GSZBKBDXW20L/TheWhistler-2.jpg On The Ground - Agustina Sofo - TheWhistler-2.jpg Side Salad: Gin, Dill Aquavit, Poblano Liqueur, Lime, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343835661-LN6WQHLYLFICG1YJ1AVA/TheWhistler-3.jpg On The Ground - Agustina Sofo - TheWhistler-3.jpg Side Salad: Gin, Dill Aquavit, Poblano Liqueur, Lime, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343837961-TSJOD23DX8D7Z6LEY0UQ/TheWhistler-5.jpg On The Ground - Agustina Sofo - TheWhistler-5.jpg Side Salad: Gin, Dill Aquavit, Poblano Liqueur, Lime, Falernum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343838257-FXATSY2LBNL0ACU18GN5/TheWhistler-6.jpg On The Ground - Agustina Sofo - TheWhistler-6.jpg OG OJ: Cognac, Cava, Lemon, Orange Cordial, Black Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343839741-10M1IFAQXUM0YAG6KLY6/TheWhistler-7.jpg On The Ground - Agustina Sofo - TheWhistler-7.jpg OG OJ: Cognac, Cava, Lemon, Orange Cordial, Black Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343840135-EAID5Y5SUXWK4D0TMQND/TheWhistler-8.jpg On The Ground - Agustina Sofo - TheWhistler-8.jpg OG OJ: Cognac, Cava, Lemon, Orange Cordial, Black Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343842782-CVJ9WVJHN6MA9OVZ4VOA/TheWhistler-10.jpg On The Ground - Agustina Sofo - TheWhistler-10.jpg Mezcal, Ramazzotti, Lime Juice, Clove Syrup, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343844673-AA596BM1DBGG8F1PWPX7/TheWhistler-11.jpg On The Ground - Agustina Sofo - TheWhistler-11.jpg Mezcal, Ramazzotti, Lime Juice, Clove Syrup, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343846883-VLI9FM8L8Q4OWUXCL0GU/TheWhistler-13.jpg On The Ground - Agustina Sofo - TheWhistler-13.jpg Mezcal, Ramazzotti, Lime Juice, Clove Syrup, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343849136-K7EF6HVAGEWNDGKN5EO9/TheWhistler-16.jpg On The Ground - Agustina Sofo - TheWhistler-16.jpg Planterey Pineapple Rum, Fernet, Coffee Liqueur, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343853686-6XNVCDM27U51Q21PGU2F/TheWhistler-19.jpg On The Ground - Agustina Sofo - TheWhistler-19.jpg Planterey Pineapple Rum, Fernet, Coffee Liqueur, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343853752-XFBWM8L3I6M9JR5TDIYA/TheWhistler-20.jpg On The Ground - Agustina Sofo - TheWhistler-20.jpg Planterey Pineapple Rum, Fernet, Coffee Liqueur, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343856094-5JFG9I52THPHCDVPRBTZ/TheWhistler-21.jpg On The Ground - Agustina Sofo - TheWhistler-21.jpg Planterey Pineapple Rum, Fernet, Coffee Liqueur, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343858531-0MF1PCE45I0WZA4WQDN7/TheWhistler-24.jpg On The Ground - Agustina Sofo - TheWhistler-24.jpg Bartender Agustina Sofo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343860710-FLZCV0ZYQMRIVPUGMDD4/TheWhistler-25.jpg On The Ground - Agustina Sofo - TheWhistler-25.jpg Bartender Agustina Sofo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343860942-YKFAWQ0H687LVQ2NP36W/TheWhistler-26.jpg On The Ground - Agustina Sofo - TheWhistler-26.jpg Bartender Agustina Sofo https://www.starchefs.com/on-the-ground/sammy-faze monthly 0.5 2024-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67d46a83-15a1-44f9-b4a1-0bfe02b92959/ValhallaBartender-42.jpg On The Ground - Sammy Faze - FEATURED COCKTAILS Sakura Old Fashioned: Iwai 45 Japanese Whisky, Salted Sakura- Kokuto Syrup, Black Walnut Bitters, Cocoa Bitters Black Forest Gimlet: Monkey 47 Gin, Genepy, Lime, Dill Salt Pink Cloud: Rey Campero Mezcal, Suze, Grapefruit, Honey, Salted Hibiscus Foam Pillow Talk: Mizu Green Tea Shochu, Fennel-Syrah Syrup, Cumin, Milk, Citric Acid PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498799192-N1N2E6H3JM2FSKZJXRNU/ValhallaBartender-5.jpg On The Ground - Sammy Faze - ValhallaBartender-5.jpg Sakura Old Fashioned: Iwai 45 Japanese Whisky, Salted Sakura- Kokuto Syrup, Black Walnut Bitters, Cocoa Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498800696-2YY4QZ1HG3V3XYOYEIXK/ValhallaBartender-8.jpg On The Ground - Sammy Faze - ValhallaBartender-8.jpg Sakura Old Fashioned: Iwai 45 Japanese Whisky, Salted Sakura- Kokuto Syrup, Black Walnut Bitters, Cocoa Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498801152-G0SJJV79P5ZTSK5MBUH9/ValhallaBartender-9.jpg On The Ground - Sammy Faze - ValhallaBartender-9.jpg Sakura Old Fashioned: Iwai 45 Japanese Whisky, Salted Sakura- Kokuto Syrup, Black Walnut Bitters, Cocoa Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498803196-IVBJAX2U95VAUBT7ODQH/ValhallaBartender-10.jpg On The Ground - Sammy Faze - ValhallaBartender-10.jpg Sakura Old Fashioned: Iwai 45 Japanese Whisky, Salted Sakura- Kokuto Syrup, Black Walnut Bitters, Cocoa Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498803311-QWEN3I1PFI5TJQ7N3BP7/ValhallaBartender-14.jpg On The Ground - Sammy Faze - ValhallaBartender-14.jpg Black Forest Gimlet: Monkey 47 Gin, Genepy, Lime, Dill Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498807342-Q70POGKKCOYUZCNHGGZB/ValhallaBartender-19.jpg On The Ground - Sammy Faze - ValhallaBartender-19.jpg Black Forest Gimlet: Monkey 47 Gin, Genepy, Lime, Dill Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498807543-V882PLZ16OPAK8AEYM08/ValhallaBartender-20.jpg On The Ground - Sammy Faze - ValhallaBartender-20.jpg Black Forest Gimlet: Monkey 47 Gin, Genepy, Lime, Dill Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498814851-N0D2F1S710BXMF0V5BMJ/ValhallaBartender-27.jpg On The Ground - Sammy Faze - ValhallaBartender-27.jpg Pink Cloud: Rey Campero Mezcal, Suze, Grapefruit, Honey, Salted Hibiscus Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498816682-V18SKCFOD1WMO8QPDZ0O/ValhallaBartender-28.jpg On The Ground - Sammy Faze - ValhallaBartender-28.jpg Pink Cloud: Rey Campero Mezcal, Suze, Grapefruit, Honey, Salted Hibiscus Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498817005-19ENE2JOP0CWBHB3MUVM/ValhallaBartender-32.jpg On The Ground - Sammy Faze - ValhallaBartender-32.jpg Pillow Talk: Mizu Green Tea Shochu, Fennel-Syrah Syrup, Cumin, Milk, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498818930-4OD9KHPH3FD53LHSO2ZG/ValhallaBartender-35.jpg On The Ground - Sammy Faze - ValhallaBartender-35.jpg Pillow Talk: Mizu Green Tea Shochu, Fennel-Syrah Syrup, Cumin, Milk, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498819998-QASSNHDEM0FMKK9MT3RO/ValhallaBartender-36.jpg On The Ground - Sammy Faze - ValhallaBartender-36.jpg Pillow Talk: Mizu Green Tea Shochu, Fennel-Syrah Syrup, Cumin, Milk, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498821599-XXDDLFR61T8JH6UWYZ7C/ValhallaBartender-39.jpg On The Ground - Sammy Faze - ValhallaBartender-39.jpg Bartender Sammy Faze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498823133-FBWZ8Q2MMQY9RGSYG1XJ/ValhallaBartender-41.jpg On The Ground - Sammy Faze - ValhallaBartender-41.jpg Bartender Sammy Faze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498823970-BJBL71VD930D4XTZIIW9/ValhallaBartender-42.jpg On The Ground - Sammy Faze - ValhallaBartender-42.jpg Bartender Sammy Faze https://www.starchefs.com/on-the-ground/stephen-gillanders monthly 0.5 2024-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f1452d2-6a23-403a-aed1-8481ae42faea/ValhallaSommelier-7.jpg On The Ground - Stephen Gillanders - FEATURED DISHES Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil Octopus, Calabrian Chile Crisp, Lemon Garlic Purée Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498554081-QLGKV4DBWOG991FRSSWO/ValhallaSommelier-7.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-7.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498557500-IY0N9LHJIAP4UT1UP9Z6/ValhallaSommelier-8.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-8.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498557666-T0XGF5KRT9ZT1661B8NX/ValhallaSommelier-9.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-9.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498559789-TPN3JM9IOMCASL4WCON5/ValhallaSommelier-14.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-14.jpg Octopus, Calabrian Chile Crisp, Lemon Garlic Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498559779-RQ2NGF2MH2FHTQBQ0XOE/ValhallaSommelier-17.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-17.jpg Octopus, Calabrian Chile Crisp, Lemon Garlic Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498562099-9BSWXLW8OQJ3UYYS9QAU/ValhallaSommelier-18.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-18.jpg Octopus, Calabrian Chile Crisp, Lemon Garlic Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498562278-U3WOQHSLUY15JBD9HXKP/ValhallaSommelier-29.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-29.jpg Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498564241-2H454DHVW5W6P9FKOBN7/ValhallaSommelier-30.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-30.jpg Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498564571-MGJ0DH42I98WK6CDH4PM/ValhallaSommelier-42.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-42.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498566480-JF0L4RKH9DYFN17FFOAD/ValhallaSommelier-43.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-43.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498567937-8M3T625JC9JCP6VRF1V6/ValhallaSommelier-45.jpg On The Ground - Stephen Gillanders - ValhallaSommelier-45.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon https://www.starchefs.com/on-the-ground/anthony-scardino monthly 0.5 2024-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95951bce-f9c6-4b24-8cb5-36d402736576/ProfPizza-32.jpg On The Ground - Anthony Scardino - FEATURED DISHES Caveoli: Cacio e Pepe Shell, Whipped Ricotta, Barrel-Aged Smoked Trout Roe, Lemon Zest New York-Style Pizza, Fried Artichokes, Spinach Cream Sauce, Charred Lemon Grandma Pizza: Pepperoni, Calabrian Chile Tomato Sauce, Whipped Ricotta, Mike’s Hot Honey, Basil Dessert Platter: Tiramisu, Cannoli, Rainbow Cookies, Budino, Crushed Pistachio, Luxardo Cherries PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497323057-X0FNSZ9YNH1Q069ZA4VM/ProfPizza-2.jpg On The Ground - Anthony Scardino - ProfPizza-2.jpg Caveoli: Cacio e Pepe Shell, Whipped Ricotta, Barrel-Aged Smoked Trout Roe, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497325309-ZIOQ7RU1SUCCIDVZDGVJ/ProfPizza-3.jpg On The Ground - Anthony Scardino - ProfPizza-3.jpg Caveoli: Cacio e Pepe Shell, Whipped Ricotta, Barrel-Aged Smoked Trout Roe, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497328107-GTR1A0C2UYSSMCNNWLH5/ProfPizza-6.jpg On The Ground - Anthony Scardino - ProfPizza-6.jpg Caveoli: Cacio e Pepe Shell, Whipped Ricotta, Barrel-Aged Smoked Trout Roe, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497331699-9W8Z255D34XGGUNNSSVP/ProfPizza-7.jpg On The Ground - Anthony Scardino - ProfPizza-7.jpg Caveoli: Cacio e Pepe Shell, Whipped Ricotta, Barrel-Aged Smoked Trout Roe, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497332127-SDNOS19L8KJ3BRFLY43K/ProfPizza-8.jpg On The Ground - Anthony Scardino - ProfPizza-8.jpg New York-Style Pizza, Fried Artichokes, Spinach Cream Sauce, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497336773-K3F4W7JXH6T85AIQ5Z6Y/ProfPizza-11.jpg On The Ground - Anthony Scardino - ProfPizza-11.jpg New York-Style Pizza, Fried Artichokes, Spinach Cream Sauce, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497336829-RRAY0GCHYZTA4JOM6MG3/ProfPizza-12.jpg On The Ground - Anthony Scardino - ProfPizza-12.jpg New York-Style Pizza, Fried Artichokes, Spinach Cream Sauce, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497339566-EGQK8XQV40TT5FBZ2W3I/ProfPizza-13.jpg On The Ground - Anthony Scardino - ProfPizza-13.jpg New York-Style Pizza, Fried Artichokes, Spinach Cream Sauce, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497342334-44EOZZ5TRWF0OTDRC5PC/ProfPizza-16.jpg On The Ground - Anthony Scardino - ProfPizza-16.jpg Grandma Pizza: Pepperoni, Calabrian Chile Tomato Sauce, Whipped Ricotta, Mike’s Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497347548-6S7RJ7RCQS10RF8PP79S/ProfPizza-19.jpg On The Ground - Anthony Scardino - ProfPizza-19.jpg Grandma Pizza: Pepperoni, Calabrian Chile Tomato Sauce, Whipped Ricotta, Mike’s Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497348896-C7IVHVOS02C2TV6XFWTG/ProfPizza-20.jpg On The Ground - Anthony Scardino - ProfPizza-20.jpg Grandma Pizza: Pepperoni, Calabrian Chile Tomato Sauce, Whipped Ricotta, Mike’s Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497351038-7NTXE7QNX8PT8CAK85KF/ProfPizza-22.jpg On The Ground - Anthony Scardino - ProfPizza-22.jpg Grandma Pizza: Pepperoni, Calabrian Chile Tomato Sauce, Whipped Ricotta, Mike’s Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497351769-N7E446Q4B07RLQ5JGXTO/ProfPizza-24.jpg On The Ground - Anthony Scardino - ProfPizza-24.jpg Dessert Platter: Tiramisu, Cannoli, Rainbow Cookies, Budino, Crushed Pistachio, Luxardo Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497354028-ADFGHPT1PHB0TLG2VD85/ProfPizza-27.jpg On The Ground - Anthony Scardino - ProfPizza-27.jpg Dessert Platter: Tiramisu, Cannoli, Rainbow Cookies, Budino, Crushed Pistachio, Luxardo Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497356254-HV0SYXXO2ALNKWQQXFZ1/ProfPizza-29.jpg On The Ground - Anthony Scardino - ProfPizza-29.jpg Chef Anthony Scardino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497358666-8WKKL520FUT4J5BY35SM/ProfPizza-31.jpg On The Ground - Anthony Scardino - ProfPizza-31.jpg Chef Anthony Scardino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721497361237-TFDJXFVD8P9A5PHWIY5D/ProfPizza-32.jpg On The Ground - Anthony Scardino - ProfPizza-32.jpg Chef Anthony Scardino https://www.starchefs.com/on-the-ground/hannah-banaszak monthly 0.5 2024-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97efbe6a-232d-4046-b1f6-b06f3eb60d93/Tilly-24.jpg On The Ground - Hannah Banaszak - FEATURED DISHES Crispy Potato: Cheddar Bagel, Chorizo, Old Bay Hash Brown, Caramelized Onion Cream Cheese Bacon Egg & Cheese: Cacio e Pepe Bagel, Custard Egg, Black Pepper Bacon, Cheddar, Chive-Bacon Cream Cheese Lox: Chicago Bagel, Smoked Salmon, Sun Dried Tomato Cream Cheese, Red Onion, Capers, Dill Bagel Flight: (1) Everything Bagel with Jalapeno Cream Cheese; (2) Cinnamon Bagel with Honey Vanilla Cream Cheese; (3) Blueberry Bagel with Blueberry Cream Cheese PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496889210-9BKR6HYSWCLTH9X12CIB/Tilly-4.jpg On The Ground - Hannah Banaszak - Tilly-4.jpg Crispy Potato: Cheddar Bagel, Chorizo, Old Bay Hash Brown, Caramelized Onion Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496889201-M7L10HZVXJJZG46ZU9Z7/Tilly-5.jpg On The Ground - Hannah Banaszak - Tilly-5.jpg Crispy Potato: Cheddar Bagel, Chorizo, Old Bay Hash Brown, Caramelized Onion Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496891796-NCHM28FRL5KOWVZD7HXS/Tilly-8.jpg On The Ground - Hannah Banaszak - Tilly-8.jpg Bacon Egg & Cheese: Cacio e Pepe Bagel, Custard Egg, Black Pepper Bacon, Cheddar, Chive-Bacon Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496894163-L4YD13C93HPTKBB9CGHA/Tilly-11.jpg On The Ground - Hannah Banaszak - Tilly-11.jpg Bacon Egg & Cheese: Cacio e Pepe Bagel, Custard Egg, Black Pepper Bacon, Cheddar, Chive-Bacon Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496896386-39VNVY1RLYKLPIKNI26N/Tilly-13.jpg On The Ground - Hannah Banaszak - Tilly-13.jpg Lox: Chicago Bagel, Smoked Salmon, Sun Dried Tomato Cream Cheese, Red Onion, Capers, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496897581-DF7KWL345HVJNZT9LRB3/Tilly-14.jpg On The Ground - Hannah Banaszak - Tilly-14.jpg Lox: Chicago Bagel, Smoked Salmon, Sun Dried Tomato Cream Cheese, Red Onion, Capers, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496898245-ENKBF3RJ0IF6B4HI36WY/Tilly-15.jpg On The Ground - Hannah Banaszak - Tilly-15.jpg Lox: Chicago Bagel, Smoked Salmon, Sun Dried Tomato Cream Cheese, Red Onion, Capers, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496899989-HZCFZQE6XJ18R95RVV1W/Tilly-17.jpg On The Ground - Hannah Banaszak - Tilly-17.jpg Bagel Flight: (1) Everything Bagel with Jalapeno Cream Cheese; (2) Cinnamon Bagel with Honey Vanilla Cream Cheese; (3) Blueberry Bagel with Blueberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496901626-G7O5HYDMWMOFI6BK5M0Q/Tilly-20.jpg On The Ground - Hannah Banaszak - Tilly-20.jpg Bagel Flight: (1) Everything Bagel with Jalapeno Cream Cheese; (2) Cinnamon Bagel with Honey Vanilla Cream Cheese; (3) Blueberry Bagel with Blueberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496901923-P10Z6CDRV811Z7ACLFM8/Tilly-21.jpg On The Ground - Hannah Banaszak - Tilly-21.jpg Bagel Flight: (1) Everything Bagel with Jalapeno Cream Cheese; (2) Cinnamon Bagel with Honey Vanilla Cream Cheese; (3) Blueberry Bagel with Blueberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496904212-BC47OREU40ZKOUDMHV63/Tilly-24.jpg On The Ground - Hannah Banaszak - Tilly-24.jpg Baker Hannah Banaszak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496906441-4M5AB9KNF910SOFMI82N/Tilly-27.jpg On The Ground - Hannah Banaszak - Tilly-27.jpg Baker Hannah Banaszak https://www.starchefs.com/on-the-ground/nicole-yarovinsky monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d95114c8-5755-4341-b117-14dd23ca305b/Dasies-36.jpg On The Ground - Nicole Yarovinsky - FEATURED COCKTAILS Pet Not: Carbonated Verjus, Pear Juice, Grape Skins, Vanilla, Blue Poppy Seed, Dandelion Root Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam Gimlet: Hendrick’s Cabaret Gin, Carrot-Poppy Seed Syrup, Averna, Dry Vermouth, Prosecco PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496561221-6GTY7JTBAKAQ2ND0R0Q6/Dasies-1.jpg On The Ground - Nicole Yarovinsky - Dasies-1.jpg Pet Not: Carbonated Verjus, Pear Juice, Grape Skins, Vanilla, Blue Poppy Seed, Dandelion Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496561221-KA1GN99E0IL3JOSTS797/Dasies-4.jpg On The Ground - Nicole Yarovinsky - Dasies-4.jpg Pet Not: Carbonated Verjus, Pear Juice, Grape Skins, Vanilla, Blue Poppy Seed, Dandelion Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496563291-68QKGOHMXLCB1Q79S27J/Dasies-5.jpg On The Ground - Nicole Yarovinsky - Dasies-5.jpg Pet Not: Carbonated Verjus, Pear Juice, Grape Skins, Vanilla, Blue Poppy Seed, Dandelion Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496563451-JRUIGC78WILNQ0STEQV8/Dasies-6.jpg On The Ground - Nicole Yarovinsky - Dasies-6.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496565647-MQI8QX0B098NC3PXHUB8/Dasies-7.jpg On The Ground - Nicole Yarovinsky - Dasies-7.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496565943-NRBMG4IH6NX0T1UOHQMJ/Dasies-9.jpg On The Ground - Nicole Yarovinsky - Dasies-9.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496569040-WPHZX0NXBYSH822F5EJ6/Dasies-10.jpg On The Ground - Nicole Yarovinsky - Dasies-10.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496568994-VCT37O9GBXZKMU2OMORP/Dasies-12.jpg On The Ground - Nicole Yarovinsky - Dasies-12.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496571007-UXYBTC96PH29O1V759Q2/Dasies-15.jpg On The Ground - Nicole Yarovinsky - Dasies-15.jpg Supper Club Old Fashioned: Buffalo Trace, Wisconsin Brandy, Fermented Spruce Tip, Salers, Pineau de Charentes, Angostura, Cedar-Clove Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496572563-M4I7IV8GMGE7Y1CHAZ6J/Dasies-16.jpg On The Ground - Nicole Yarovinsky - Dasies-16.jpg Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496573306-PW3AUZNUV5KHEO7DX0SH/Dasies-18.jpg On The Ground - Nicole Yarovinsky - Dasies-18.jpg Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496575055-WOJV76CZ6WGZBLPJX9Z9/Dasies-22.jpg On The Ground - Nicole Yarovinsky - Dasies-22.jpg Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496577289-0W59MOSCIP5F47GMNYFX/Dasies-23.jpg On The Ground - Nicole Yarovinsky - Dasies-23.jpg Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496579123-4TFLBDEXR78LTIMPACTC/Dasies-26.jpg On The Ground - Nicole Yarovinsky - Dasies-26.jpg Winter Heath Cosmo: Vodka, Rhubarb, Cardamom Tea, Amber Vermouth, Salted Raspberry-Rhubarb Shrub Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496581321-HKTIB58WFSO48PKLL9YW/Dasies-29.jpg On The Ground - Nicole Yarovinsky - Dasies-29.jpg Gimlet: Hendrick’s Cabaret Gin, Carrot-Poppy Seed Syrup, Averna, Dry Vermouth, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496583290-WU3068Z3RNK4BJ9DUA2B/Dasies-31.jpg On The Ground - Nicole Yarovinsky - Dasies-31.jpg Gimlet: Hendrick’s Cabaret Gin, Carrot-Poppy Seed Syrup, Averna, Dry Vermouth, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496582169-H6CDS67Z22X458CF4HR1/Dasies-30.jpg On The Ground - Nicole Yarovinsky - Dasies-30.jpg Gimlet: Hendrick’s Cabaret Gin, Carrot-Poppy Seed Syrup, Averna, Dry Vermouth, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496584864-HRAZ4RKU0Q9T9CENIS8I/Dasies-34.jpg On The Ground - Nicole Yarovinsky - Dasies-34.jpg Bartender Nicole Yarovinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496585899-M8UN87DGQF4GWYECG6SI/Dasies-35.jpg On The Ground - Nicole Yarovinsky - Dasies-35.jpg Bartender Nicole Yarovinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496586373-QNQT1GBPWXVS7M5QVOCE/Dasies-36.jpg On The Ground - Nicole Yarovinsky - Dasies-36.jpg Bartender Nicole Yarovinsky https://www.starchefs.com/on-the-ground/jelena-prodan monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e538830d-7014-4aa3-9602-e87363b996ac/ValhallaSommelier-51.jpg On The Ground - Jelena Prodan - FEATURED PAIRINGS Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil paired with Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 Octopus, Calabrian Chile Crisp, Lemon Garlic Purée paired with Riesling, Hexamer, Riesling Spätlese Meddersheimer Rheingrafenberg, Nahe, Germany, 2012 Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime paired with Blaufränkisch, Nittnaus, Manila, Burgenland, Austria Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon paired with Chateau Pajzos, Essencia, Hungary, 2016 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496352342-G2C06QDCOULWZ5G29I5B/ValhallaSommelier-1.jpg On The Ground - Jelena Prodan - ValhallaSommelier-1.jpg Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496352401-6BRDHRMJ3G95XUV0BAWT/ValhallaSommelier-2.jpg On The Ground - Jelena Prodan - ValhallaSommelier-2.jpg Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496354713-JWP4B3XOLAFSNAPUQZME/ValhallaSommelier-10.jpg On The Ground - Jelena Prodan - ValhallaSommelier-10.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil paired with Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496354950-SKGI6LGW103JHJK23K4C/ValhallaSommelier-11.jpg On The Ground - Jelena Prodan - ValhallaSommelier-11.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil paired with Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496356622-C9IJ8ZGSIYIXLX012JNV/ValhallaSommelier-13.jpg On The Ground - Jelena Prodan - ValhallaSommelier-13.jpg Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil paired with Albarino, Rodrigo Mendez, Cias, Rias Baixas, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496357234-4AEFLDMCNTMEPQTQHIQ7/ValhallaSommelier-15.jpg On The Ground - Jelena Prodan - ValhallaSommelier-15.jpg Riesling, Hexamer, Riesling Spätlese Meddersheimer Rheingrafenberg, Nahe, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496358849-GW5CVLM8K8O4MUIANQ92/ValhallaSommelier-19.jpg On The Ground - Jelena Prodan - ValhallaSommelier-19.jpg Octopus, Calabrian Chile Crisp, Lemon Garlic Purée paired with Riesling, Hexamer, Riesling Spätlese Meddersheimer Rheingrafenberg, Nahe, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496359096-TWFZHWL9TCNNIUGYAAUQ/ValhallaSommelier-20.jpg On The Ground - Jelena Prodan - ValhallaSommelier-20.jpg Octopus, Calabrian Chile Crisp, Lemon Garlic Purée paired with Riesling, Hexamer, Riesling Spätlese Meddersheimer Rheingrafenberg, Nahe, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496361385-S2R5CQFPSM366T72ZKAS/ValhallaSommelier-25.jpg On The Ground - Jelena Prodan - ValhallaSommelier-25.jpg Interior of Valhalla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496361428-M4U8TGU2LT7R2UH21FCP/ValhallaSommelier-26.jpg On The Ground - Jelena Prodan - ValhallaSommelier-26.jpg Blaufränkisch, Nittnaus, Manila, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496363418-9V1U78YLXUPEBBECBE2X/ValhallaSommelier-28.jpg On The Ground - Jelena Prodan - ValhallaSommelier-28.jpg Blaufränkisch, Nittnaus, Manila, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496363728-XKHAIY34X30IB8EV4JO8/ValhallaSommelier-33.jpg On The Ground - Jelena Prodan - ValhallaSommelier-33.jpg Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime paired with Blaufränkisch, Nittnaus, Manila, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496365592-LXSSD38YX2QT78H1ZLLY/ValhallaSommelier-34.jpg On The Ground - Jelena Prodan - ValhallaSommelier-34.jpg Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime paired with Blaufränkisch, Nittnaus, Manila, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496365873-GN0OTH04FE67PZPOZPNU/ValhallaSommelier-35.jpg On The Ground - Jelena Prodan - ValhallaSommelier-35.jpg Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime paired with Blaufränkisch, Nittnaus, Manila, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496368192-55JASSXE75OC421YB7CW/ValhallaSommelier-39.jpg On The Ground - Jelena Prodan - ValhallaSommelier-39.jpg Chateau Pajzos, Essencia, Hungary, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496370110-21ARSZ2S5O8FK8946I7M/ValhallaSommelier-41.jpg On The Ground - Jelena Prodan - ValhallaSommelier-41.jpg Chateau Pajzos, Essencia, Hungary, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496370444-8VN9Q7K117Q911BTNU5B/ValhallaSommelier-46.jpg On The Ground - Jelena Prodan - ValhallaSommelier-46.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon paired with Chateau Pajzos, Essencia, Hungary, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496372261-87QOWL9S4PWLML152MG3/ValhallaSommelier-48.jpg On The Ground - Jelena Prodan - ValhallaSommelier-48.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon paired with Chateau Pajzos, Essencia, Hungary, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496372371-L2HMG9E92WQHY6NU4JBP/ValhallaSommelier-49.jpg On The Ground - Jelena Prodan - ValhallaSommelier-49.jpg Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon paired with Chateau Pajzos, Essencia, Hungary, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496374169-DW9CAXT3NCLQF8P66LSP/ValhallaSommelier-50.jpg On The Ground - Jelena Prodan - ValhallaSommelier-50.jpg Sommelier Jelena Prodan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496376296-7SKUVRNKN5BBKEDTBY25/ValhallaSommelier-52.jpg On The Ground - Jelena Prodan - ValhallaSommelier-52.jpg Sommelier Jelena Prodan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496376679-KVLMEPQ7BOUJCGLJFP03/ValhallaSommelier-53.jpg On The Ground - Jelena Prodan - ValhallaSommelier-53.jpg Sommelier Jelena Prodan https://www.starchefs.com/on-the-ground/jacob-schneider monthly 0.5 2024-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6833f50a-6b2b-47bf-89f3-6e4e4786b775/SchneiderDeli-21.jpg On The Ground - Jacob Schneider - FEATURED DISHES 50/50 Sandwich: Pastrami, Corned Beef, Golden’s Mustard, Rye Bread, New Pickle Lox Bagel: Nova Lox, Scallion Cream Cheese, Red Onion, Tomato, Cucumber, Capers, Sesame Bagel Corned Beef Burger, Swiss Cheese, Pickled Red Onion, Deli Mustard, Onion Roll Brisket Sandwich, Caruso’s Giardiniera, Mustard, Roll PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496205900-6N4LZEHBA15WNF8ZLU34/SchneiderDeli-1.jpg On The Ground - Jacob Schneider - SchneiderDeli-1.jpg 50/50 Sandwich: Pastrami, Corned Beef, Golden’s Mustard, Rye Bread, New Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496205905-F89MS1O1GHXZSNFDHTIF/SchneiderDeli-2.jpg On The Ground - Jacob Schneider - SchneiderDeli-2.jpg 50/50 Sandwich: Pastrami, Corned Beef, Golden’s Mustard, Rye Bread, New Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496208408-NI3P6834J5R53FJHRBQ8/SchneiderDeli-4.jpg On The Ground - Jacob Schneider - SchneiderDeli-4.jpg 50/50 Sandwich: Pastrami, Corned Beef, Golden’s Mustard, Rye Bread, New Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496210929-INNOUMDESWXKQ7J22NA4/SchneiderDeli-7.jpg On The Ground - Jacob Schneider - SchneiderDeli-7.jpg Lox Bagel: Nova Lox, Scallion Cream Cheese, Red Onion, Tomato, Cucumber, Capers, Sesame Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496210909-1BQ497KRT6AKDHLPHYFA/SchneiderDeli-8.jpg On The Ground - Jacob Schneider - SchneiderDeli-8.jpg Lox Bagel: Nova Lox, Scallion Cream Cheese, Red Onion, Tomato, Cucumber, Capers, Sesame Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496213341-RBE151V0NXNTM9IQZZZR/SchneiderDeli-10.jpg On The Ground - Jacob Schneider - SchneiderDeli-10.jpg Lox Bagel: Nova Lox, Scallion Cream Cheese, Red Onion, Tomato, Cucumber, Capers, Sesame Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496213341-TRWUFEW2NN7CBCP5UC2G/SchneiderDeli-11.jpg On The Ground - Jacob Schneider - SchneiderDeli-11.jpg Corned Beef Burger, Swiss Cheese, Pickled Red Onion, Deli Mustard, Onion Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496215576-EPJ9SPL5U7ADYZI48IAY/SchneiderDeli-12.jpg On The Ground - Jacob Schneider - SchneiderDeli-12.jpg Corned Beef Burger, Swiss Cheese, Pickled Red Onion, Deli Mustard, Onion Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496215655-6JNUCNPQL8WGTOQTN3BW/SchneiderDeli-13.jpg On The Ground - Jacob Schneider - SchneiderDeli-13.jpg Corned Beef Burger, Swiss Cheese, Pickled Red Onion, Deli Mustard, Onion Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496218015-WAB152FM9ZG0ECE62BPS/SchneiderDeli-15.jpg On The Ground - Jacob Schneider - SchneiderDeli-15.jpg Corned Beef Burger, Swiss Cheese, Pickled Red Onion, Deli Mustard, Onion Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496220296-YUP78202ALDGAWA3ULVM/SchneiderDeli-17.jpg On The Ground - Jacob Schneider - SchneiderDeli-17.jpg Brisket Sandwich, Caruso’s Giardiniera, Mustard, Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496220414-700OC9938AUT3IMH25NT/SchneiderDeli-18.jpg On The Ground - Jacob Schneider - SchneiderDeli-18.jpg Brisket Sandwich, Caruso’s Giardiniera, Mustard, Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496222934-Z43UTKOEW2CJ5BKAZV4P/SchneiderDeli-20.jpg On The Ground - Jacob Schneider - SchneiderDeli-20.jpg Brisket Sandwich, Caruso’s Giardiniera, Mustard, Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496224624-4F9NHHN98GCEBRI613X8/SchneiderDeli-21.jpg On The Ground - Jacob Schneider - SchneiderDeli-21.jpg Chef Jacob Schneider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496226801-0QZLOAZHPQ257SOMQGYV/SchneiderDeli-23.jpg On The Ground - Jacob Schneider - SchneiderDeli-23.jpg Chef Jacob Schneider https://www.starchefs.com/on-the-ground/jenner-tomaska monthly 0.5 2024-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0a58b5b-12f0-4e1a-858c-a3b6aaaab38d/Esme-38.jpg On The Ground - Jenner Tomaska - FEATURED DISHES Rack of Dover Sole, Summer Squash, Banana, Sea Buckthorn Sauce, Roasted Spring Onion, Pine Nuts, Brown Butter Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496038418-VRJ4WO557O9TB2P7KYN2/Esme-1.jpg On The Ground - Jenner Tomaska - Esme-1.jpg Interior of Esme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496038442-79TIT1ACQJ009WH73DBH/Esme-3.jpg On The Ground - Jenner Tomaska - Esme-3.jpg Rack of Dover Sole, Summer Squash, Banana, Sea Buckthorn Sauce, Roasted Spring Onion, Pine Nuts, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496040651-Q43VN4GXJM4YMDHD87CH/Esme-4.jpg On The Ground - Jenner Tomaska - Esme-4.jpg Rack of Dover Sole, Summer Squash, Banana, Sea Buckthorn Sauce, Roasted Spring Onion, Pine Nuts, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496040705-D30WAZGY1OIYY230INFM/Esme-5.jpg On The Ground - Jenner Tomaska - Esme-5.jpg Rack of Dover Sole, Summer Squash, Banana, Sea Buckthorn Sauce, Roasted Spring Onion, Pine Nuts, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496043060-ZXCKM5WGWZNT3XTSBO3G/Esme-7.jpg On The Ground - Jenner Tomaska - Esme-7.jpg Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496045033-1B4P2JY39NV6ACDKR81N/Esme-8.jpg On The Ground - Jenner Tomaska - Esme-8.jpg Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496045280-8AGZQB9FGYMPEGRV6CYF/Esme-9.jpg On The Ground - Jenner Tomaska - Esme-9.jpg Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496047259-80O34CK6L6XTNWY32AQA/Esme-10.jpg On The Ground - Jenner Tomaska - Esme-10.jpg Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496049181-X65ZNENP8M59JODNY2NH/Esme-12.jpg On The Ground - Jenner Tomaska - Esme-12.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496049511-ODMZA9IVWXVKTI9WKO6N/Esme-13.jpg On The Ground - Jenner Tomaska - Esme-13.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496051796-0V589RYG7MB0SFZMARVZ/Esme-15.jpg On The Ground - Jenner Tomaska - Esme-15.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496054136-EQFPQLVH3SWGPLFB0SLU/Esme-16.jpg On The Ground - Jenner Tomaska - Esme-16.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496056429-WTR2B2HR7A5BUB26MEC4/Esme-18.jpg On The Ground - Jenner Tomaska - Esme-18.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496056544-MHXQ0E2E419GK34G8II8/Esme-19.jpg On The Ground - Jenner Tomaska - Esme-19.jpg Dungeness Crab, Roasted Watermelon, Eggplant, Crab XO, Watermelon-Tomato Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496064387-ES6F3RWBUW7FG3MVL8VI/Esme-30.jpg On The Ground - Jenner Tomaska - Esme-30.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496067222-VIQDNLB45WBI1Z029K92/Esme-32.jpg On The Ground - Jenner Tomaska - Esme-32.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496068590-8SWY2WEO92GKB9ZFGMNR/Esme-33.jpg On The Ground - Jenner Tomaska - Esme-33.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496059082-JCZ6U18USU98QZE35ER6/Esme-22.jpg On The Ground - Jenner Tomaska - Esme-22.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496061710-ZUDS0YLTN4ML0NISO9FH/Esme-23.jpg On The Ground - Jenner Tomaska - Esme-23.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496061779-PWEOKNB6ETU4Y9LROBS2/Esme-24.jpg On The Ground - Jenner Tomaska - Esme-24.jpg Clay-Roasted Partridge, Morel Sausage, Endive, Bitter Greens, Chestnut, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496070379-UYDUQ0WBV3M7ZRVTDTS8/Esme-37.jpg On The Ground - Jenner Tomaska - Esme-37.jpg Chef Jenner Tomaska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496071098-ZR3E0QTW0NEKQ09X6P6C/Esme-38.jpg On The Ground - Jenner Tomaska - Esme-38.jpg Chef Jenner Tomaska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496071930-6I0JG88CWFAHOOJ0MP3F/Esme-39.jpg On The Ground - Jenner Tomaska - Esme-39.jpg Chef Jenner Tomaska https://www.starchefs.com/on-the-ground/stevan-miller monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f6cf714-2249-44df-8df1-fa6b9208f4e9/Esme-78.jpg On The Ground - Stevan Miller - FEATURED COCKTAILS Charro: Banuelos Tequilana, Aguardiente, Plantain Mole, Brûléed Orange Girl With Stars: Remy Martin VSOP, Luna Apertivo, Sage Tea, Honey, Egg Sandwich and Soda by Roy Lichtenstein: Madagascar Vanilla-Coconut Soda, Maple Syrup, Strawberry-Miso Foam Untitled: Suntory World Whiskey, Awamori, Sumac, Satsuma Syrup, Hibiscus Ice, Freeze Dried Honeycomb PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495876259-94DCSD6WSNDJQZWWYXMF/Esme-41.jpg On The Ground - Stevan Miller - Esme-41.jpg Bartender Stevan Miller of Esme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495876113-7SV13DE8VUC5WM1NALLM/Esme-43.jpg On The Ground - Stevan Miller - Esme-43.jpg Charro: Banuelos Tequilana, Aguardiente, Plantain Mole, Brûléed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495878389-73KLO0AI29AJG9RE5F2P/Esme-44.jpg On The Ground - Stevan Miller - Esme-44.jpg Charro: Banuelos Tequilana, Aguardiente, Plantain Mole, Brûléed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495878620-T8IPSORHFXV8E2XK9R3W/Esme-47.jpg On The Ground - Stevan Miller - Esme-47.jpg Charro: Banuelos Tequilana, Aguardiente, Plantain Mole, Brûléed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495883427-XV3S6V6D6L8HVTE8WVFM/Esme-52.jpg On The Ground - Stevan Miller - Esme-52.jpg Girl With Stars: Remy Martin VSOP, Luna Apertivo, Sage Tea, Honey, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495885906-LVLO4AISUCMF5W23FR5Q/Esme-55.jpg On The Ground - Stevan Miller - Esme-55.jpg Girl With Stars: Remy Martin VSOP, Luna Apertivo, Sage Tea, Honey, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495885930-B4E4EXBHALF1EEFV9R76/Esme-57.jpg On The Ground - Stevan Miller - Esme-57.jpg Girl With Stars: Remy Martin VSOP, Luna Apertivo, Sage Tea, Honey, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495889845-AHM9IZB5191OKXS001X2/Esme-62.jpg On The Ground - Stevan Miller - Esme-62.jpg Sandwich and Soda by Roy Lichtenstein: Madagascar Vanilla-Coconut Soda, Maple Syrup, Strawberry-Miso Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495891429-SMACGNPIYDS3D2CDZDL7/Esme-64.jpg On The Ground - Stevan Miller - Esme-64.jpg Sandwich and Soda by Roy Lichtenstein: Madagascar Vanilla-Coconut Soda, Maple Syrup, Strawberry-Miso Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495891858-D9FGWLN8YUX2ZQS74ZWK/Esme-65.jpg On The Ground - Stevan Miller - Esme-65.jpg Sandwich and Soda by Roy Lichtenstein: Madagascar Vanilla-Coconut Soda, Maple Syrup, Strawberry-Miso Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495893010-1DYS0OWIFTCBJG6SOJIM/Esme-66.jpg On The Ground - Stevan Miller - Esme-66.jpg Untitled: Suntory World Whiskey, Awamori, Sumac, Satsuma Syrup, Hibiscus Ice, Freeze Dried Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495895605-AZZXZ7229JSIT6KJ51XZ/Esme-70.jpg On The Ground - Stevan Miller - Esme-70.jpg Untitled: Suntory World Whiskey, Awamori, Sumac, Satsuma Syrup, Hibiscus Ice, Freeze Dried Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495896851-YBR9FNPZY23XDBCGN38M/Esme-71.jpg On The Ground - Stevan Miller - Esme-71.jpg Untitled: Suntory World Whiskey, Awamori, Sumac, Satsuma Syrup, Hibiscus Ice, Freeze Dried Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495897570-M644PC42M0P1HNEYU0OB/Esme-72.jpg On The Ground - Stevan Miller - Esme-72.jpg Untitled: Suntory World Whiskey, Awamori, Sumac, Satsuma Syrup, Hibiscus Ice, Freeze Dried Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495898989-5N73Z3690ABU8CLPUL90/Esme-74.jpg On The Ground - Stevan Miller - Esme-74.jpg Bartender Stevan Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495900952-YJR2CR06YMV9JP1JDDDI/Esme-76.jpg On The Ground - Stevan Miller - Esme-76.jpg Bartender Stevan Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495901533-7V65XA2AATHG48GCVBFE/Esme-78.jpg On The Ground - Stevan Miller - Esme-78.jpg Bartender Stevan Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495903140-VEXJ92XOCJX2X64ZXS63/Esme-80.jpg On The Ground - Stevan Miller - Esme-80.jpg Bartender Stevan Miller https://www.starchefs.com/on-the-ground/thibaut-idenn monthly 0.5 2024-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e17ec5f-5b29-410a-8fc2-d4b3b1e02488/AllaVitaSomm-32.jpg On The Ground - Thibaut Idenn - FEATURED PAIRINGS Peppercorn Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda paired with Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV Spanish Octopus, Golden Raisins, Castelvetrano Olives, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Nero Ossidiana, Lipari, Italy, 2020 Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano paired with Nascetta di Novello, Cogno, Anas-Cëtta Nascetta, Langhe, Italy, 2022 Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon paired with Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495122808-AP7ZXT0SG8J9UX8MDMHF/AllaVitaSomm-3.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-3.jpg Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495123011-HBMAYNVWQDSTVSNODOVN/AllaVitaSomm-5.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-5.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda paired with Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495125122-02RROPWFJXRJNSTNTWH9/AllaVitaSomm-6.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-6.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda paired with Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495125122-CB9LOO817TFHG6WS92L5/AllaVitaSomm-8.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-8.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda paired with Lambrusco Blend, Denny Bini, Festa, Emilia Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495127229-9VJ4UC4E4Z0TNWYKGZ12/AllaVitaSomm-9.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-9.jpg Nascetta di Novello, Cogno, Anas-Cëtta Nascetta, Langhe, Italy, 202 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495127371-2TWMFKFW0WJ4YOL6C3K3/AllaVitaSomm-16.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-16.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Lipari, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495129446-M32PUMNL9X46S8GGNLTY/AllaVitaSomm-17.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-17.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Lipari, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495129801-H77WX5N24LX3JZSVUF25/AllaVitaSomm-18.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-18.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Lipari, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495131522-ZQT1E33E7FR7V95MSJHI/AllaVitaSomm-20.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-20.jpg Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano paired with Nascetta di Novello, Cogno, Anas-Cëtta Nascetta, Langhe, Italy, 202 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495131846-1S4D1VJV7PXH2L9IV64I/AllaVitaSomm-21.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-21.jpg Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano paired with Nascetta di Novello, Cogno, Anas-Cëtta Nascetta, Langhe, Italy, 202 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495133946-YU8NO0LJ8W7FVMU2RAG8/AllaVitaSomm-24.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-24.jpg Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495134113-M76VHLULWWLE48L5P4OQ/AllaVitaSomm-26.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-26.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon paired with Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495136368-7LMSV74WIR8VK1WVTI3N/AllaVitaSomm-28.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-28.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon paired with Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495136477-IK8AF3W8XZYBNUARJ6ZD/AllaVitaSomm-29.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-29.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon paired with Corvina/Corvinone/Rondinella, Brigaldara, Valpolicella Ripasso Superiore, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495138863-35LNIJWAMX6OGWFYIJX3/AllaVitaSomm-31.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-31.jpg Sommelier Thibaut Idenn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495141404-ORYVPQY95RSJ0E0F30BV/AllaVitaSomm-32.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-32.jpg Sommelier Thibaut Idenn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495141432-XG7LFW14WNXZPH4B7BAG/AllaVitaSomm-33.jpg On The Ground - Thibaut Idenn - AllaVitaSomm-33.jpg Sommelier Thibaut Idenn https://www.starchefs.com/on-the-ground/darren-underway monthly 0.5 2024-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67053c55-50c3-4d9f-9e5f-ba33920bcc70/AllaVitaChef-22.jpg On The Ground - Darren Underway - FEATURED DISHES Peppercorn Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495017319-UJQP6U5I7Z10182WEM4S/AllaVitaChef-1.jpg On The Ground - Darren Underway - AllaVitaChef-1.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495017462-7GALSI0FHXRR8R3F5UCJ/AllaVitaChef-2.jpg On The Ground - Darren Underway - AllaVitaChef-2.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495019353-VQE5QR35QAY3STJEL5V2/AllaVitaChef-3.jpg On The Ground - Darren Underway - AllaVitaChef-3.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495019825-CGH8JXJBSY6ER7SJIAX5/AllaVitaChef-4.jpg On The Ground - Darren Underway - AllaVitaChef-4.jpg Peppercorn-Mortadella Mousse, Rosemary-Garlic Focaccia, Sour Cherry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495021593-MEVZTGTNBF7ZY8I6O5QQ/AllaVitaChef-5.jpg On The Ground - Darren Underway - AllaVitaChef-5.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495021858-QKTX4DYZPFXYTXDJXBWD/AllaVitaChef-6.jpg On The Ground - Darren Underway - AllaVitaChef-6.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495024160-XT5IKGB1XOJ8NKM1H58H/AllaVitaChef-8.jpg On The Ground - Darren Underway - AllaVitaChef-8.jpg Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495025770-CQIV3GAVZ1XJQEU3ZJLQ/AllaVitaChef-9.jpg On The Ground - Darren Underway - AllaVitaChef-9.jpg Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495026293-ZORQ0BSYE01JOWLXN8H6/AllaVitaChef-10.jpg On The Ground - Darren Underway - AllaVitaChef-10.jpg Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495027892-5K6GQY783PO6IMW94RUF/AllaVitaChef-12.jpg On The Ground - Darren Underway - AllaVitaChef-12.jpg Green Garlic Ravioli, Pecorino Romano, Pickled Ramp Butter, Asparagus, Morels, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495030575-OUFQ9A4LZR80LOXOHL16/AllaVitaChef-15.jpg On The Ground - Darren Underway - AllaVitaChef-15.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495030991-JA1D6F866L5VCY8IDXAI/AllaVitaChef-16.jpg On The Ground - Darren Underway - AllaVitaChef-16.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495033225-DW7A4DM8NSJAIJULXKJP/AllaVitaChef-17.jpg On The Ground - Darren Underway - AllaVitaChef-17.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495035844-2ZOJDSUZZO1YS7PXB9EU/AllaVitaChef-19.jpg On The Ground - Darren Underway - AllaVitaChef-19.jpg Half Roasted Chicken, Leek Agrodolce, Pepperonata, Sicilian Oregano, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495035914-I2H40IYAD6PM4ZIHM713/AllaVitaChef-20.jpg On The Ground - Darren Underway - AllaVitaChef-20.jpg Chef Darren Underway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495038444-QBR6QYOFJQCL7C8MB6D1/AllaVitaChef-21.jpg On The Ground - Darren Underway - AllaVitaChef-21.jpg Chef Darren Underway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495038566-VW3N8ORP0VBKY3S22FDV/AllaVitaChef-22.jpg On The Ground - Darren Underway - AllaVitaChef-22.jpg Chef Darren Underway https://www.starchefs.com/on-the-ground/tia-polite monthly 0.5 2024-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56fd52e5-a96e-454d-8e6b-5f49a084176a/IndienneSomm-39.jpg On The Ground - Tia Polite - FEATURED PAIRINGS Dahi (Bhalla): Yogurt-Soaked Lentil Doughnut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry paired with Gamay/Poulsard, Domaine La Dentelle, Bugey Cerdon Demi-Sec Rosé, Bugey, France, NV Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Purée, Golden Kaluga Caviar, Chive Blossom paired with Inzolia, Cantine Barbera, Tivitti, Sicily, Italy, 2022 Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan paired with Xinomavro/Negoska, Domaine Tatsis, Goumenissa, Macedonia, Greece, 2009 Carrot Halwa, Gewehr, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom paired with Riesling, Dr. Hermann, Erdener Prälat Riesling Auslese, Mosel, Germany, 2016 PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492307740-TSY6J7DO43QKX1H8LGG1/IndienneSomm-2.jpg On The Ground - Tia Polite - IndienneSomm-2.jpg Gamay/Poulsard, Domaine La Dentelle, Bugey Cerdon Demi-Sec Rosé, Bugey, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492309398-PB67CBY9OQ73UDL88OCE/IndienneSomm-6.jpg On The Ground - Tia Polite - IndienneSomm-6.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry paired with Gamay/Poulsard, Domaine La Dentelle, Bugey Cerdon Demi-Sec Rosé, Bugey, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492310252-80FL64IX9V6Z4SXHWFUT/IndienneSomm-7.jpg On The Ground - Tia Polite - IndienneSomm-7.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry paired with Gamay/Poulsard, Domaine La Dentelle, Bugey Cerdon Demi-Sec Rosé, Bugey, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492311386-1O4YWK0ZEK7BNTSWCZYA/IndienneSomm-8.jpg On The Ground - Tia Polite - IndienneSomm-8.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry paired with Gamay/Poulsard, Domaine La Dentelle, Bugey Cerdon Demi-Sec Rosé, Bugey, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492312526-VRFEV5XNGJ98OSJHXOM4/IndienneSomm-11.jpg On The Ground - Tia Polite - IndienneSomm-11.jpg Inzolia, Cantine Barbera, Tivitti, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492313465-FX578MQMBF2ORG5C85MK/IndienneSomm-13.jpg On The Ground - Tia Polite - IndienneSomm-13.jpg Inzolia, Cantine Barbera, Tivitti, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492314453-DYH819P9LFGMSQYMHUKP/IndienneSomm-14.jpg On The Ground - Tia Polite - IndienneSomm-14.jpg Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom paired with Inzolia, Cantine Barbera, Tivitti, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492315217-439JAYTDUH0WK0MC06OQ/IndienneSomm-18.jpg On The Ground - Tia Polite - IndienneSomm-18.jpg Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom paired with Inzolia, Cantine Barbera, Tivitti, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492317205-5MZRYINNRJMLYHH8Z0DL/IndienneSomm-19.jpg On The Ground - Tia Polite - IndienneSomm-19.jpg Xinomavro/Negoska, Domaine Tatsis, Goumenissa, Macedonia, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492317481-M8V94OWECGD1H7UGLDJV/IndienneSomm-22.jpg On The Ground - Tia Polite - IndienneSomm-22.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan paired with Xinomavro/Negoska, Domaine Tatsis, Goumenissa, Macedonia, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492320446-QV082ZUWRFLSQ75P5CYA/IndienneSomm-25.jpg On The Ground - Tia Polite - IndienneSomm-25.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan paired with Xinomavro/Negoska, Domaine Tatsis, Goumenissa, Macedonia, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492323025-JOZ4V0BADIQ4302YKXQY/IndienneSomm-26.jpg On The Ground - Tia Polite - IndienneSomm-26.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan paired with Xinomavro/Negoska, Domaine Tatsis, Goumenissa, Macedonia, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492322996-8ELBLRR81P0B62EBJEO2/IndienneSomm-27.jpg On The Ground - Tia Polite - IndienneSomm-27.jpg Riesling, Dr. Hermann, Erdener Prälat Riesling Auslese, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492325733-JX8PZ5BMLD1J9SP1DFRQ/IndienneSomm-31.jpg On The Ground - Tia Polite - IndienneSomm-31.jpg Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom paired with Riesling, Dr. Hermann, Erdener Prälat Riesling Auslese, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492327220-Z6W7L5OB3K88YIKNQO8F/IndienneSomm-33.jpg On The Ground - Tia Polite - IndienneSomm-33.jpg Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom paired with Riesling, Dr. Hermann, Erdener Prälat Riesling Auslese, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492327975-9LF19IWV0B41EJK0S8LN/IndienneSomm-35.jpg On The Ground - Tia Polite - IndienneSomm-35.jpg Sommelier Tia Polite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492329528-T2HZRSBNZC2SRS6LMKB1/IndienneSomm-37.jpg On The Ground - Tia Polite - IndienneSomm-37.jpg Sommelier Tia Polite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721492334179-8Y0ZO66HYCIMY9V99AG2/IndienneSomm-40.jpg On The Ground - Tia Polite - IndienneSomm-40.jpg Sommelier Tia Polite https://www.starchefs.com/on-the-ground/sathish-subramaniyam monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/752c9da5-6d83-4042-bf3d-d229f2d42484/IndienneChef-25.jpg On The Ground - Sathish Subramaniyam - FEATURED DISHES Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491890571-YPJ554SK07J7TB3HF91U/IndienneChef-1.jpg On The Ground - Sathish Subramaniyam - IndienneChef-1.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491890759-HED60T2IZ95MDTC1K68J/IndienneChef-2.jpg On The Ground - Sathish Subramaniyam - IndienneChef-2.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491893478-ZQJI4C6MA8WB3GF5APAG/IndienneChef-4.jpg On The Ground - Sathish Subramaniyam - IndienneChef-4.jpg Dahi (Bhalla): Yogurt-Soaked Lentil Donut, Fried Potato, Yogurt Jelly, Tamarind, Mint, Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491897500-B5911OEJ7BTPO5NQG5VU/IndienneChef-8.jpg On The Ground - Sathish Subramaniyam - IndienneChef-8.jpg Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491899535-OV2BFD82A2A57DN8GHC3/IndienneChef-10.jpg On The Ground - Sathish Subramaniyam - IndienneChef-10.jpg Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491900544-KS994OQERUIP6770R37R/IndienneChef-11.jpg On The Ground - Sathish Subramaniyam - IndienneChef-11.jpg Seared Scallop, Balchao Butter, Lemon Gel, Cauliflower Puree, Golden Kaluga Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491902442-7MKYG5QPSQ6A4OEIIU6L/IndienneChef-13.jpg On The Ground - Sathish Subramaniyam - IndienneChef-13.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491903744-ZZW8ZNW5PXSKM87AAH1Y/IndienneChef-14.jpg On The Ground - Sathish Subramaniyam - IndienneChef-14.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491905897-1YTHVKFHHGFGO5Y4Z5D4/IndienneChef-17.jpg On The Ground - Sathish Subramaniyam - IndienneChef-17.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491908351-MNUGB2IEQCRZIN5SJBR1/IndienneChef-18.jpg On The Ground - Sathish Subramaniyam - IndienneChef-18.jpg Butter Chicken, Roasted Red Pepper, Chicken Mousse, Pistachio, Black Dairy Dal, Cilantro Flowers, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491908351-V8UG11OG9HA8HHR21VHL/IndienneChef-19.jpg On The Ground - Sathish Subramaniyam - IndienneChef-19.jpg Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491910531-DGISM53S7AFYA7M23IFK/IndienneChef-20.jpg On The Ground - Sathish Subramaniyam - IndienneChef-20.jpg Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491912678-0TK055DFKY1Q300LGBC8/IndienneChef-23.jpg On The Ground - Sathish Subramaniyam - IndienneChef-23.jpg Carrot Halwa, Ghewer, Saffron Milk-Poached Meringue, Honeycomb, Freeze Dried Honey, Pistachio Semifreddo, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491912876-N1C7EV38TR72ZDN646PG/IndienneChef-24.jpg On The Ground - Sathish Subramaniyam - IndienneChef-24.jpg Chef Sathish Subramaniam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491917501-JL8Y6BOLUUPG4U03TZUT/IndienneChef-27.jpg On The Ground - Sathish Subramaniyam - IndienneChef-27.jpg Chef Sathish Subramaniam https://www.starchefs.com/on-the-ground/jeremy-barrett-and-zak-mcmahon monthly 0.5 2024-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e811f00-c654-45b6-8671-b1e51818ea73/Lemon-44.jpg On The Ground - Jeremy Barrett and Zak McMahon - FEATURED COCKTAILS Beet Salad: Feta-Infused Vodka, Sotol, Balsamic-Beet Shrub, Amaro Cinpatrazzo, Cardamaro, Orgeat, Lemon Juice, Orange Juice, Ginger Syrup, Feta, Basil Viva Pinata: Bourbon, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Banhez Destilado de Piña, Amaro Noveis, Angostura Bitters, Honey Syrup, Tepache Sazón, Tajin, Pineapple Rule of Plum: Paranubes, Singani 63, Ume Plum Liqueur, Makrut Lime Vermouth, BroVo Boomerang, Grapefruit Oil, Lime Oil Jack Johnson: Rye, Palo Cortado, Licor 43 Horchata, Demerara, Creme de Banane, Egg, Nutmeg PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077000880-PWH1JXMQY504QKM1VE4J/Lemon-3.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-3.jpg Beet Salad: Feta-Infused Vodka, Sotol, Balsamic-Beet Shrub, Amaro Cinpatrazzo, Cardamaro, Orgeat, Lemon Juice, Orange Juice, Ginger Syrup, Feta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077021675-2DWOR9BHIK7K57HQSYKY/Lemon-4.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-4.jpg Beet Salad: Feta-Infused Vodka, Sotol, Balsamic-Beet Shrub, Amaro Cinpatrazzo, Cardamaro, Orgeat, Lemon Juice, Orange Juice, Ginger Syrup, Feta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077028186-FB71YDMO9M4IUCMLXW7P/Lemon-6.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-6.jpg Beet Salad: Feta-Infused Vodka, Sotol, Balsamic-Beet Shrub, Amaro Cinpatrazzo, Cardamaro, Orgeat, Lemon Juice, Orange Juice, Ginger Syrup, Feta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077004864-53N8ENIRVYIF63NFWE98/Lemon-8.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-8.jpg Viva Pinata: Bourbon, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Banhez Destilado de Piña, Amaro Noveis, Angostura Bitters, Honey Syrup, Tepache Sazón, Tajin, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077022708-VPLFSX7DEX13YL4Q183D/Lemon-9.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-9.jpg Viva Pinata: Bourbon, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Banhez Destilado de Piña, Amaro Noveis, Angostura Bitters, Honey Syrup, Tepache Sazón, Tajin, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077055211-SNKQPSJ76UA1FWY1VC98/Lemon-16.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-16.jpg Viva Pinata: Bourbon, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Banhez Destilado de Piña, Amaro Noveis, Angostura Bitters, Honey Syrup, Tepache Sazón, Tajin, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076997155-7W4B7IVYIBI3H0HG7O8B/Lemon-21.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-21.jpg Rule of Plum: Paranubes, Singani 63, Ume Plum Liqueur, Makrut Lime Vermouth, BroVo Boomerang, Grapefruit Oil, Lime Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077070639-0KGG3LL40D0Z033DDS6B/Lemon-22.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-22.jpg Rule of Plum: Paranubes, Singani 63, Ume Plum Liqueur, Makrut Lime Vermouth, BroVo Boomerang, Grapefruit Oil, Lime Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077024550-5OFXOG0NIQ5XFTY8S3HA/Lemon-24.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-24.jpg Rule of Plum: Paranubes, Singani 63, Ume Plum Liqueur, Makrut Lime Vermouth, BroVo Boomerang, Grapefruit Oil, Lime Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076996931-GQARQ2K6447KYO8UIY2T/Lemon-29.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-29.jpg Jack Johnson: Rye, Palo Cortado, Licor 43 Horchata, Demerara, Creme de Banane, Egg, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077058502-UABK2Q3NLMGQSSKH7BJJ/Lemon-33.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-33.jpg Jack Johnson: Rye, Palo Cortado, Licor 43 Horchata, Demerara, Creme de Banane, Egg, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077058510-X8WEW8OFAEYJJQX9IJU9/Lemon-30.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-30.jpg Jack Johnson: Rye, Palo Cortado, Licor 43 Horchata, Demerara, Creme de Banane, Egg, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077004739-AM1WQXM9ND85P6PALENM/Lemon-44.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-44.jpg Bartenders Jeremy Barrett and Zak McMahon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077052085-7V6VSX1U4MZAUR11YQJ8/Lemon-43.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-43.jpg Bartenders Jeremy Barrett and Zak McMahon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077069570-AD0A3FKFHYLUVMDAPXJ4/Lemon-35.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-35.jpg Bartender Zak McMahon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077017867-QMBTLRE2HDXF80WTW3ZH/Lemon-40.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-40.jpg Bartender Jeremy Barrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077034217-XHQV4ZPF4LDBEE1YDK5K/Lemon-41.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-41.jpg Bartender Jeremy Barrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077066719-WWLJ1LFLY16LJ3M5ISCZ/Lemon-38.jpg On The Ground - Jeremy Barrett and Zak McMahon - Lemon-38.jpg Bartender Zak McMahon https://www.starchefs.com/on-the-ground/nathan-kim monthly 0.5 2024-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51929a03-3d84-4f38-9354-9508527d20fc/Obe%CC%81ix-26.jpg On The Ground - Nathan Kim - FEATURED DISHES Prawn Toast: Crystal Blue Prawn, Bouillabaisse Butter Brioche, Egg Yolk Jam Terrine au Foie Gras: Hudson Valley Foie Gras, Strawberry-Miso Jam, Rhubarb Relish, Puffed Grains, Tarragon, Fennel Pollen Milk Bread Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute Dry-Aged Rohan Duck Breast, Buckwheat, Duck Sausage, Ginger-Szechuan Peppercorn Cream Sauce, Pickled Cherries, Butter-Roasted Chanterelles, Pickled Mustard Seed, Shiso PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076012629-4JQH2R3O4DHEVUY0D85I/Obe%CC%81ix-9.jpg On The Ground - Nathan Kim - Obéix-9.jpg Prawn Toast: Crystal Blue Prawn, Bouillabaisse Butter Brioche, Egg Yolk Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076007783-KF80U9KKQTVIYQN4T856/Obe%CC%81ix-6.jpg On The Ground - Nathan Kim - Obéix-6.jpg Prawn Toast: Crystal Blue Prawn, Bouillabaisse Butter Brioche, Egg Yolk Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076020927-EDU0SGPOYPDCDODRJT5K/Obe%CC%81ix-7.jpg On The Ground - Nathan Kim - Obéix-7.jpg Prawn Toast: Crystal Blue Prawn, Bouillabaisse Butter Brioche, Egg Yolk Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076044051-Z8NH7RN9K3TUDCF07DDU/Obe%CC%81ix-2.jpg On The Ground - Nathan Kim - Obéix-2.jpg Terrine au Foie Gras: Hudson Valley Foie Gras, Strawberry-Miso Jam, Rhubarb Relish, Puffed Grains, Tarragon, Fennel Pollen Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076016735-RY1DOKI6CUQC66Y90VEW/Obe%CC%81ix-3.jpg On The Ground - Nathan Kim - Obéix-3.jpg Terrine au Foie Gras: Hudson Valley Foie Gras, Strawberry-Miso Jam, Rhubarb Relish, Puffed Grains, Tarragon, Fennel Pollen Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076032865-S0ZFJ0QBZOQ677IX6INC/Obe%CC%81ix-1.jpg On The Ground - Nathan Kim - Obéix-1.jpg Terrine au Foie Gras: Hudson Valley Foie Gras, Strawberry-Miso Jam, Rhubarb Relish, Puffed Grains, Tarragon, Fennel Pollen Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076008096-LSCDGFLIPKNQ52EA3TYA/Obe%CC%81ix-12.jpg On The Ground - Nathan Kim - Obéix-12.jpg Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076021208-3UZ49F257VXL1X3BC4IU/Obe%CC%81ix-15.jpg On The Ground - Nathan Kim - Obéix-15.jpg Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075999488-KQFNIUV75W98KROTO2QA/Obe%CC%81ix-13.jpg On The Ground - Nathan Kim - Obéix-13.jpg Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075999697-JMXVHLJNLQ55B9VO7ZSR/Obe%CC%81ix-17.jpg On The Ground - Nathan Kim - Obéix-17.jpg Dry-Aged Rohan Duck Breast, Buckwheat, Duck Sausage, Ginger-Szechuan Peppercorn Cream Sauce, Pickled Cherries, Butter-Roasted Chanterelles, Pickled Mustard Seed, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076029462-EPNEY2URSG0N091LRYSO/Obe%CC%81ix-18.jpg On The Ground - Nathan Kim - Obéix-18.jpg Dry-Aged Rohan Duck Breast, Buckwheat, Duck Sausage, Ginger-Szechuan Peppercorn Cream Sauce, Pickled Cherries, Butter-Roasted Chanterelles, Pickled Mustard Seed, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076012697-4RAW1QURMKTS09F0NGDA/Obe%CC%81ix-20.jpg On The Ground - Nathan Kim - Obéix-20.jpg Dry-Aged Rohan Duck Breast, Buckwheat, Duck Sausage, Ginger-Szechuan Peppercorn Cream Sauce, Pickled Cherries, Butter-Roasted Chanterelles, Pickled Mustard Seed, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076003901-XX5Y7EDJFB8VX7LO8K2B/Obe%CC%81ix-28.jpg On The Ground - Nathan Kim - Obéix-28.jpg Chef Nathan Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075995227-6XRV4IEUTMDXOFUJD1AN/Obe%CC%81ix-27.jpg On The Ground - Nathan Kim - Obéix-27.jpg Chef Nathan Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076044459-3QIMTSL5YUOX8H6M0FC9/Obe%CC%81ix-24.jpg On The Ground - Nathan Kim - Obéix-24.jpg Chef Nathan Kim https://www.starchefs.com/on-the-ground/becky-carson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc2dd693-cdb8-45eb-a044-713505f55884/Ramova-25.jpg On The Ground - Becky Carson - FEATURED DISHES Spring Grain Bowl: Kale, Wheat Berries, Asparagus, Lemon Ricotta, Charred Onion Vinaigrette, Pepitas Walleye Po’boy: Cornmeal-Battered Walleye, Cajun Remoulade, Cabbage Slaw, French Fries Cubano: Mojo-Marinated Braised Pork, Ham, Pickles, Dijonnaise, Roll, French Fries Key Lime Pie, Gingersnap Crust, Whipped Cream Strawberry-Rhubarb Turnover PHOTOS: ALEXANDER ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075048161-GM445SS6UCUQGORJISJ9/Ramova-4.jpg On The Ground - Becky Carson - Ramova-4.jpg Spring Grain Bowl: Kale, Wheat Berries, Asparagus, Lemon Ricotta, Charred Onion Vinaigrette, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075028983-CORC8644QCS9XPZD217V/Ramova-5.jpg On The Ground - Becky Carson - Ramova-5.jpg Spring Grain Bowl: Kale, Wheat Berries, Asparagus, Lemon Ricotta, Charred Onion Vinaigrette, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075029030-GCUF1KOFKU6Z81I5G7XH/Ramova-1.jpg On The Ground - Becky Carson - Ramova-1.jpg Spring Grain Bowl: Kale, Wheat Berries, Asparagus, Lemon Ricotta, Charred Onion Vinaigrette, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075047974-CNQHL9Z3SRPMOAJ3PNID/Ramova-9.jpg On The Ground - Becky Carson - Ramova-9.jpg Walleye Po’boy: Cornmeal-Battered Walleye, Cajun Remoulade, Cabbage Slaw, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075057770-1UEM0YVLHOX6K0HSTR5K/Ramova-6.jpg On The Ground - Becky Carson - Ramova-6.jpg Walleye Po’boy: Cornmeal-Battered Walleye, Cajun Remoulade, Cabbage Slaw, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075068924-VDSLH70WYY7PWO5KGP2V/Ramova-11.jpg On The Ground - Becky Carson - Ramova-11.jpg Walleye Po’boy: Cornmeal-Battered Walleye, Cajun Remoulade, Cabbage Slaw, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075040762-WZSDM8D0HR8DIAQKZ5V3/Ramova-17.jpg On The Ground - Becky Carson - Ramova-17.jpg Cubano: Mojo-Marinated Braised Pork, Ham, Pickles, Dijonnaise, Roll, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075040866-YEV7VFEHZJCX6KD5Q0QI/Ramova-12.jpg On The Ground - Becky Carson - Ramova-12.jpg Cubano: Mojo-Marinated Braised Pork, Ham, Pickles, Dijonnaise, Roll, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075052195-JG54R9MKJCZORKGNSWB0/Ramova-15.jpg On The Ground - Becky Carson - Ramova-15.jpg Cubano: Mojo-Marinated Braised Pork, Ham, Pickles, Dijonnaise, Roll, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075044652-Q3WH5ON9HEXWOYT2SSDV/Ramova-24.jpg On The Ground - Becky Carson - Ramova-24.jpg Key Lime Pie, Gingersnap Crust, Whipped Cream and Strawberry-Rhubarb Turnover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075013099-PJPTH2MHYKKG60DP8L6J/Ramova-19.jpg On The Ground - Becky Carson - Ramova-19.jpg Key Lime Pie, Gingersnap Crust, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075024617-RCZGNN7AXO7ADTG3QRFU/Ramova-22.jpg On The Ground - Becky Carson - Ramova-22.jpg Strawberry-Rhubarb Turnover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075052396-T80JFOP0I2NKETGJ97FU/Ramova-30.jpg On The Ground - Becky Carson - Ramova-30.jpg Chef Becky Carson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075071760-LWZ2PKD4O7PTRDWQFBMD/Ramova-26.jpg On The Ground - Becky Carson - Ramova-26.jpg Chef Becky Carson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075072134-LMGEG7MP2BQZT423LLEH/Ramova-27.jpg On The Ground - Becky Carson - Ramova-27.jpg Chef Becky Carson https://www.starchefs.com/on-the-ground/christina-chae-and-zach-rivera monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f0eaf4b-3481-4c59-afc6-a50aed2d39d3/GoldenYears-43.jpg On The Ground - Christina Chae and Zach Rivera - FEATURED COCKTAILS 22 Degree Highball: Japanese Whiskey, Soda, Lemon Twist Kiss and Tell: Tequila, Mezcal, Watermelon, Lime, Milkis Cactus Club: Tequila, Mezcal, Jalapeño-Herb-Orange Cordial Boricua Stinger: Cognac, Aged Rum, Fernet Branca, Malta-Creme de Menthe Foam PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606033432-CGA21IHXUI3JVD7R9EV7/GoldenYears-1.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-1.jpg 22 Degree Highball: Japanese Whiskey, Soda, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606035675-KQQBDUUZXY2I9U17NLKU/GoldenYears-4.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-4.jpg 22 Degree Highball: Japanese Whiskey, Soda, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606036623-490RHHH7H1XLEMRZPCUN/GoldenYears-5.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-5.jpg 22 Degree Highball: Japanese Whiskey, Soda, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606037340-7E31N2VAX93VTM83SIXM/GoldenYears-6.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-6.jpg 22 Degree Highball: Japanese Whiskey, Soda, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606038395-DIDSK10KLXH61XHUYW4W/GoldenYears-7.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606040798-FQ1I9679NS9804OLYQZA/GoldenYears-10.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606043099-ULGTEKWYYHXWRG5SZM47/GoldenYears-12.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606044610-B3CXG20MWEVPOB9T4S3I/GoldenYears-13.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606044958-6YKMJTBDBAKTOYHHV95Q/GoldenYears-14.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497648353-V5NHVTW3PHEACQNC8541/GoldenYears-19.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497652900-H8T0OL6U4HA7D5SFXOCA/GoldenYears-21.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497652922-D5AJ4XG7RRMJH9T1WOGS/GoldenYears-22.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497462293-O33DVSTGGY750DA7MA0A/GoldenYears-25.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606057564-I25CQLC3IDM39FNB7057/GoldenYears-26.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606058621-RQVAV3VGZVA1QL2RZF2Y/GoldenYears-27.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606060422-IWFAB6JXLYE0ASVG29GF/GoldenYears-29.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497521657-AVSIS4QUVFO8OMX733ZN/GoldenYears-31.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-31.jpg Restaurateur Zach Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497521756-YZQG45G9BGHXOKUMYH9I/GoldenYears-36.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-36.jpg Restaurateur Christina Chae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497525096-WDOFT458TGZBH0LUVNWX/GoldenYears-41.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-41.jpg Restaurateurs Christina Chae and Zach Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497526979-T3SYUEKAW1E8I1ZWYJYR/GoldenYears-43.jpg On The Ground - Christina Chae and Zach Rivera - GoldenYears-43.jpg Restaurateurs Christina Chae and Zach Rivera https://www.starchefs.com/on-the-ground/mona-sang monthly 0.5 2024-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf2585a7-7a5b-4b03-9b95-1875a3dbd793/Khmai-23.jpg On The Ground - Mona Sang - FEATURED DISHES Sach Ko Ang: Lemongrass-Marinated Skirt Steak, Gurung Butter, Cambodian Barbecue Sauce, Carrot-Taro Chips, French Bread Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605669553-LVJJ49TAEEG95FKFW6BY/Khmai-1.jpg On The Ground - Mona Sang - Khmai-1.jpg Sach Ko Ang: Lemongrass-Marinated Skirt Steak, Gurung Butter, Cambodian Barbecue Sauce, Carrot-Taro Chips, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605669718-CB6NI3TN4R4NSYA9MH07/Khmai-2.jpg On The Ground - Mona Sang - Khmai-2.jpg Sach Ko Ang: Lemongrass-Marinated Skirt Steak, Gurung Butter, Cambodian Barbecue Sauce, Carrot-Taro Chips, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605674046-PIDARL3N7YOYG15HBI6Z/Khmai-5.jpg On The Ground - Mona Sang - Khmai-5.jpg Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605676388-I5H5MLO1U7WY1QQ5FA49/Khmai-8.jpg On The Ground - Mona Sang - Khmai-8.jpg Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605676164-YVQFEM3EOH4Y3OK71JJE/Khmai-7.jpg On The Ground - Mona Sang - Khmai-7.jpg Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605678803-YES2SLXB4J85EX6U70DD/Khmai-10.jpg On The Ground - Mona Sang - Khmai-10.jpg Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605681302-K1GBZ5UBJ6YXDZXTJKZQ/Khmai-12.jpg On The Ground - Mona Sang - Khmai-12.jpg Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605683341-8TFX7FWW2VCEQIDMSR5K/Khmai-13.jpg On The Ground - Mona Sang - Khmai-13.jpg Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605685686-7QBS5A6WBOUI2QDOHEBA/Khmai-15.jpg On The Ground - Mona Sang - Khmai-15.jpg Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605686009-W19DSRH013XS8RXZ50QP/Khmai-16.jpg On The Ground - Mona Sang - Khmai-16.jpg Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605687861-COUS5YXOXGROK4WYT3U5/Khmai-17.jpg On The Ground - Mona Sang - Khmai-17.jpg Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605691355-V4KAFK7WRWTLBF0GUHJ7/Khmai-21.jpg On The Ground - Mona Sang - Khmai-21.jpg Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605693182-O9SC81EOU9KCN16MF4BG/Khmai-23.jpg On The Ground - Mona Sang - Khmai-23.jpg Chef Mona Sang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605694575-Q3DOTKPM62K1B2KXKPXP/Khmai-24.jpg On The Ground - Mona Sang - Khmai-24.jpg Chef Mona Sang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605696462-S66O6TMHZNQVHPXC42RG/Khmai-26.jpg On The Ground - Mona Sang - Khmai-26.jpg Chef Mona Sang https://www.starchefs.com/on-the-ground/shuai-wang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82109f9b-115f-4976-adb3-5e66a4359d8c/JackrabbitFilly-21.jpg On The Ground - Shuai Wang - FEATURED DISHES Spicy Tuna Tartare, Duke’s Mayo, Sriracha, Sweet Ponzu Sauce, Pickles, Masago, Tempura Crunch, Scallion, Micro Shiso, Togarashi, Texas Toast Garlic Bread Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro Buttermilk Fried Flounder, Ají Verde, Tomato-Cucumber Salad, Spicy Sesame Oil, Thai Basil, Mint, Cilantro, Sesame Seeds PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126364447-0VVJ8U2HXYP5GKDQKL79/JackrabbitFilly-1.jpg On The Ground - Shuai Wang - JackrabbitFilly-1.jpg Spicy Tuna Tartare, Duke’s Mayo, Sriracha, Sweet Ponzu Sauce, Pickles, Masago, Tempura Crunch, Scallion, Micro Shiso, Togarashi, Texas Toast Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126364493-QW45MSBC4C25I7AD1Z8J/JackrabbitFilly-2.jpg On The Ground - Shuai Wang - JackrabbitFilly-2.jpg Spicy Tuna Tartare, Duke’s Mayo, Sriracha, Sweet Ponzu Sauce, Pickles, Masago, Tempura Crunch, Scallion, Micro Shiso, Togarashi, Texas Toast Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126369107-EWI8CQBW1394SDOW7H0S/JackrabbitFilly-5.jpg On The Ground - Shuai Wang - JackrabbitFilly-5.jpg Spicy Tuna Tartare, Duke’s Mayo, Sriracha, Sweet Ponzu Sauce, Pickles, Masago, Tempura Crunch, Scallion, Micro Shiso, Togarashi, Texas Toast Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126369086-117NGR18DNJNG7X617QL/JackrabbitFilly-6.jpg On The Ground - Shuai Wang - JackrabbitFilly-6.jpg Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126371234-WCDH5T6BVBBZI8Q3QWEB/JackrabbitFilly-7.jpg On The Ground - Shuai Wang - JackrabbitFilly-7.jpg Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126371573-CHDUGIF66GAYX5ND2RQ8/JackrabbitFilly-8.jpg On The Ground - Shuai Wang - JackrabbitFilly-8.jpg Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126372964-DLU9509C0EBAZE6Q8Q52/JackrabbitFilly-9.jpg On The Ground - Shuai Wang - JackrabbitFilly-9.jpg Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126373406-B12XE6I0Y0DFYK5NWBT4/JackrabbitFilly-10.jpg On The Ground - Shuai Wang - JackrabbitFilly-10.jpg Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126375285-DUWMZXCUG0XZ92DZF76U/JackrabbitFilly-11.jpg On The Ground - Shuai Wang - JackrabbitFilly-11.jpg Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126377229-PD6SG7PUKYS1CSNP5WEF/JackrabbitFilly-13.jpg On The Ground - Shuai Wang - JackrabbitFilly-13.jpg Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126377532-XIDLLOELUNBZZU6LPJ8X/JackrabbitFilly-14.jpg On The Ground - Shuai Wang - JackrabbitFilly-14.jpg Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126379415-7YA4UPB0AJML24VN0G5R/JackrabbitFilly-15.jpg On The Ground - Shuai Wang - JackrabbitFilly-15.jpg Buttermilk Fried Flounder, Ají Verde, Tomato-Cucumber Salad, Spicy Sesame Oil, Thai Basil, Mint, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126379804-7JK3X30VR6OX5QNX2GU0/JackrabbitFilly-16.jpg On The Ground - Shuai Wang - JackrabbitFilly-16.jpg Buttermilk Fried Flounder, Ají Verde, Tomato-Cucumber Salad, Spicy Sesame Oil, Thai Basil, Mint, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126381394-058JWDTHQBXDUBWB69HR/JackrabbitFilly-17.jpg On The Ground - Shuai Wang - JackrabbitFilly-17.jpg Buttermilk Fried Flounder, Ají Verde, Tomato-Cucumber Salad, Spicy Sesame Oil, Thai Basil, Mint, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126381970-DOB4T21KTS72TG7ZUHYT/JackrabbitFilly-18.jpg On The Ground - Shuai Wang - JackrabbitFilly-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126383123-4DDKO424UMEVPOTWTRH4/JackrabbitFilly-19.jpg On The Ground - Shuai Wang - JackrabbitFilly-19.jpg Chef Shuai Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126385534-VICWVDT9XLYHDLY1FMXP/JackrabbitFilly-22.jpg On The Ground - Shuai Wang - JackrabbitFilly-22.jpg Chef Shuai Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126386488-7BT67JUEASBF5O6YYIKJ/JackrabbitFilly-23.jpg On The Ground - Shuai Wang - JackrabbitFilly-23.jpg Chef Shuai Wang https://www.starchefs.com/on-the-ground/nikko-cagalanan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7771e254-9889-421f-b32b-ec88a05a65ba/Kultura-26.jpg On The Ground - Nikko Cagalanan - FEATURED DISHES Arroz Caldo, Smoked Trout Roe, Chile Crisp, Fried Garlic, Mushroom XO, Scallion, Soft Boiled Egg Sisig Carbonara: Roasted Pork Belly, Soy-Marinated Mushrooms, Calamansi Aioli, Smoked Trout Roe, Chile Crisp, Scallion Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice Matcha Brownie, White Chocolate Mousse, Rhubarb-Strawberry Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125956981-7HMK4YHB9RFTU6YGW4OD/Kultura-1.jpg On The Ground - Nikko Cagalanan - Kultura-1.jpg Arroz Caldo, Smoked Trout Roe, Chile Crisp, Fried Garlic, Mushroom XO, Scallion, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125957151-ZU5L2C4K03YPLS5860DW/Kultura-2.jpg On The Ground - Nikko Cagalanan - Kultura-2.jpg Arroz Caldo, Smoked Trout Roe, Chile Crisp, Fried Garlic, Mushroom XO, Scallion, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125958889-5FB95IQRON8JI1ZU626Q/Kultura-4.jpg On The Ground - Nikko Cagalanan - Kultura-4.jpg Arroz Caldo, Smoked Trout Roe, Chile Crisp, Fried Garlic, Mushroom XO, Scallion, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125960953-5E6ON2ZXSUN07ZONH6KE/Kultura-5.jpg On The Ground - Nikko Cagalanan - Kultura-5.jpg Sisig Carbonara: Roasted Pork Belly, Soy-Marinated Mushrooms, Calamansi Aioli, Smoked Trout Roe, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125963564-11UWOH61OUJ6GXI1AU2Q/Kultura-7.jpg On The Ground - Nikko Cagalanan - Kultura-7.jpg Sisig Carbonara: Roasted Pork Belly, Soy-Marinated Mushrooms, Calamansi Aioli, Smoked Trout Roe, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125963506-HAJO7H6ISNU4ESRSUNOK/Kultura-8.jpg On The Ground - Nikko Cagalanan - Kultura-8.jpg Sisig Carbonara: Roasted Pork Belly, Soy-Marinated Mushrooms, Calamansi Aioli, Smoked Trout Roe, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125965742-NPTZ5XFYUMK0R76LC96X/Kultura-9.jpg On The Ground - Nikko Cagalanan - Kultura-9.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125968151-M8W2NFONWAI8EM4JEL41/Kultura-11.jpg On The Ground - Nikko Cagalanan - Kultura-11.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125968112-35MQ9ZZW7UG3OCW9FD9Y/Kultura-12.jpg On The Ground - Nikko Cagalanan - Kultura-12.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125970610-DAUCP5T4O7LIO8723JKJ/Kultura-14.jpg On The Ground - Nikko Cagalanan - Kultura-14.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125973263-9KP6CJGJVLVR7NI42IK4/Kultura-16.jpg On The Ground - Nikko Cagalanan - Kultura-16.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125975785-3AYXR9JV53053KONHY7E/Kultura-17.jpg On The Ground - Nikko Cagalanan - Kultura-17.jpg Whole Red Snapper, Red Curry Sauce, Carrot-Zucchini Salad, Herbs, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125977922-EFBS3H6637DE7L5S816L/Kultura-20.jpg On The Ground - Nikko Cagalanan - Kultura-20.jpg Matcha Brownie, White Chocolate Mousse, Rhubarb-Strawberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125979949-B0DR2D3MLXXYYDA67YJG/Kultura-21.jpg On The Ground - Nikko Cagalanan - Kultura-21.jpg Matcha Brownie, White Chocolate Mousse, Rhubarb-Strawberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125980346-FJR3NXO6E1G1LOOWCX3F/Kultura-22.jpg On The Ground - Nikko Cagalanan - Kultura-22.jpg Matcha Brownie, White Chocolate Mousse, Rhubarb-Strawberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125982545-WWXX3Z3KHA7Y8YSFWY4H/Kultura-24.jpg On The Ground - Nikko Cagalanan - Kultura-24.jpg Chef Nikko Cagalanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125984453-2QZAA4Y0NSQ1DMHWF2CH/Kultura-26.jpg On The Ground - Nikko Cagalanan - Kultura-26.jpg Chef Nikko Cagalanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125988746-DSGVPVBGSM2EE0BVX51X/Kultura-30.jpg On The Ground - Nikko Cagalanan - Kultura-30.jpg Chef Nikko Cagalanan https://www.starchefs.com/on-the-ground/morgan-calcote monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7094b4b7-0687-42c3-9296-f75a7237a7ee/FIGSomm-18.jpg On The Ground - Morgan Calcote - FEATURED PAIRINGS Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils paired with Lumassina, Punta Crena, Liguria, Italy, 2022 Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel paired with Pinot Gris, Bonnet-Huteau, Bonnet Orange, Loire Valley, France, 2022 Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval paired with Chasselas, Les Vignes De Paradis, Un Matin Face Au Lac, Allobroges, France, 2022 Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon paired with Chenin Blanc, Château Pierre Bise, Crémant De Loire, France, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125641995-6AHB6XZ2Q8Y8OJ5IXJ0P/FIGSomm-1.jpg On The Ground - Morgan Calcote - FIGSomm-1.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils paired with Lumassina, Punta Crena, Liguria, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125641994-DTYTVSSV7XGFLG9FR8ML/FIGSomm-2.jpg On The Ground - Morgan Calcote - FIGSomm-2.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils paired with Lumassina, Punta Crena, Liguria, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125644289-A0YVIVT7UIVR866USXVI/FIGSomm-4.jpg On The Ground - Morgan Calcote - FIGSomm-4.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils paired with Lumassina, Punta Crena, Liguria, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125646785-S3QNLB91V4CMX9O8BPRL/FIGSomm-5.jpg On The Ground - Morgan Calcote - FIGSomm-5.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel paired with Pinot Gris, Bonnet-Huteau, Bonnet Orange, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125646876-9SFCD5QTJTV3J5OJ2QU3/FIGSomm-6.jpg On The Ground - Morgan Calcote - FIGSomm-6.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel paired with Pinot Gris, Bonnet-Huteau, Bonnet Orange, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125648952-L6VNWDSFNJOBSGE6ZX8M/FIGSomm-7.jpg On The Ground - Morgan Calcote - FIGSomm-7.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel paired with Pinot Gris, Bonnet-Huteau, Bonnet Orange, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125651660-W6FMDSX1ZQZFKGHAB837/FIGSomm-10.jpg On The Ground - Morgan Calcote - FIGSomm-10.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval paired with Chasselas, Les Vignes De Paradis, Un Matin Face Au Lac, Allobroges, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125653411-PCY9PFEDJ48Y9M2J0AX9/FIGSomm-11.jpg On The Ground - Morgan Calcote - FIGSomm-11.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval paired with Chasselas, Les Vignes De Paradis, Un Matin Face Au Lac, Allobroges, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125655165-579WNAUF0UT26V8SF98J/FIGSomm-13.jpg On The Ground - Morgan Calcote - FIGSomm-13.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval paired with Chasselas, Les Vignes De Paradis, Un Matin Face Au Lac, Allobroges, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125655697-N6C56Z3HKBKEKTCRY4R9/FIGSomm-14.jpg On The Ground - Morgan Calcote - FIGSomm-14.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval paired with Chasselas, Les Vignes De Paradis, Un Matin Face Au Lac, Allobroges, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125656915-G64XVRT8KO4N6E95POF5/FIGSomm-15.jpg On The Ground - Morgan Calcote - FIGSomm-15.jpg Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon paired with Chenin Blanc, Château Pierre Bise, Crémant De Loire, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125657311-C9PSD43YK4K1G20JCS0K/FIGSomm-16.jpg On The Ground - Morgan Calcote - FIGSomm-16.jpg Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon paired with Chenin Blanc, Château Pierre Bise, Crémant De Loire, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125659284-SZXWQ2QLBUBX9SQ8NC5Z/FIGSomm-18.jpg On The Ground - Morgan Calcote - FIGSomm-18.jpg Sommelier Morgan Calcote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125661919-VRPE0ITW3H5KV5T81SBX/FIGSomm-21.jpg On The Ground - Morgan Calcote - FIGSomm-21.jpg Sommelier Morgan Calcote https://www.starchefs.com/on-the-ground/jillian-schaffer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d8cabec-a2b5-4b66-b6f0-94ac9ca00747/FIGChef-22.jpg On The Ground - Jillian Schaffer - FEATURED DISHES Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125304643-O4WO3R5HA5P6VW0I7Y1F/FIGChef-2.jpg On The Ground - Jillian Schaffer - FIGChef-2.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125306874-8AYI5BYD4BJTY0TATQ87/FIGChef-3.jpg On The Ground - Jillian Schaffer - FIGChef-3.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125307145-ZXNNE592SQ7TXCTPQVXD/FIGChef-4.jpg On The Ground - Jillian Schaffer - FIGChef-4.jpg Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125309426-8POIVL9XUU6N5TTFOVH9/FIGChef-6.jpg On The Ground - Jillian Schaffer - FIGChef-6.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125311096-9UVIR2IBDFQ2IFHC0RGG/FIGChef-8.jpg On The Ground - Jillian Schaffer - FIGChef-8.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125314879-I55G9GX1AJF7XGMGQB3C/FIGChef-11.jpg On The Ground - Jillian Schaffer - FIGChef-11.jpg Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125315246-QITB6AQJSJJ50DQ27WC2/FIGChef-12.jpg On The Ground - Jillian Schaffer - FIGChef-12.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125317046-2QAIX0RDF0KFE1K16MI8/FIGChef-13.jpg On The Ground - Jillian Schaffer - FIGChef-13.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125317387-KVMWTH1I88MW6U1KY2CI/FIGChef-14.jpg On The Ground - Jillian Schaffer - FIGChef-14.jpg Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125319089-4JWO0OFNFN2TWO7T6TF9/FIGChef-16.jpg On The Ground - Jillian Schaffer - FIGChef-16.jpg Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125321093-COD1Z2UUQLPGIEDS73SU/FIGChef-17.jpg On The Ground - Jillian Schaffer - FIGChef-17.jpg Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125322770-06ZQFZ4NHA9X4NYE16OT/FIGChef-19.jpg On The Ground - Jillian Schaffer - FIGChef-19.jpg Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125323126-WC9V80AD3BFECZ466UIS/FIGChef-20.jpg On The Ground - Jillian Schaffer - FIGChef-20.jpg Chef Jillian Schaffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125324671-WFN10XH7E0USZN23HXKZ/FIGChef-21.jpg On The Ground - Jillian Schaffer - FIGChef-21.jpg Chef Jillian Schaffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125330673-RHNWCVS4XH7TV0GTE5K4/FIGChef-28.jpg On The Ground - Jillian Schaffer - FIGChef-28.jpg Chef Jillian Schaffer https://www.starchefs.com/on-the-ground/greg-garrison monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3319458-2fad-48c9-a335-a2990221a71d/Prohibition-25.jpg On The Ground - Greg Garrison - FEATURED DISHES Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough Charleston Fried Rice: Carolina Gold Rice, Andouille Sausage, Shrimp Oil, Egg, Snow Peas, Salsa Verde, Shiso, Microgreens Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips Pickle-Brined Chicken Wings, Memphis Dry Rub, Vinegar Syrup, Fresno-Carrot Hot Sauce, Gorgonzola Ranch Purée, Micro Celery PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124928503-JZJJ0Q5OFE59Y1WB08G2/Prohibition-1.jpg On The Ground - Greg Garrison - Prohibition-1.jpg Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124930211-PKGUB7TUH3ESRYH1OY2J/Prohibition-3.jpg On The Ground - Greg Garrison - Prohibition-3.jpg Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124930640-7H3KZPUI70588I2TH9KW/Prohibition-4.jpg On The Ground - Greg Garrison - Prohibition-4.jpg Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124932554-36Y0R25XW67OJOFMP1S1/Prohibition-6.jpg On The Ground - Greg Garrison - Prohibition-6.jpg Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124933977-L9L49ZK7O3HIIIZWQKJW/Prohibition-7.jpg On The Ground - Greg Garrison - Prohibition-7.jpg Charleston Fried Rice: Carolina Gold Rice, Andouille Sausage, Shrimp Oil, Egg, Snow Peas, Salsa Verde, Shiso, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124934631-SI0T9W5HY9U5K5A3GXD6/Prohibition-8.jpg On The Ground - Greg Garrison - Prohibition-8.jpg Charleston Fried Rice: Carolina Gold Rice, Andouille Sausage, Shrimp Oil, Egg, Snow Peas, Salsa Verde, Shiso, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124936381-6X5XMVFQA7M635B6XRX5/Prohibition-10.jpg On The Ground - Greg Garrison - Prohibition-10.jpg Charleston Fried Rice: Carolina Gold Rice, Andouille Sausage, Shrimp Oil, Egg, Snow Peas, Salsa Verde, Shiso, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124938182-JBO6Q9NTJXGQF2354HCG/Prohibition-12.jpg On The Ground - Greg Garrison - Prohibition-12.jpg Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124940547-WL8XCM8CIIVLMUOJ63WX/Prohibition-14.jpg On The Ground - Greg Garrison - Prohibition-14.jpg Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124942640-9811YUE74E6GO7AHE3EY/Prohibition-15.jpg On The Ground - Greg Garrison - Prohibition-15.jpg Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124944404-5QQ56DTG4W7DWWBP8FIH/Prohibition-17.jpg On The Ground - Greg Garrison - Prohibition-17.jpg Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124944711-0UWLSROTLXYP14UWAWZ2/Prohibition-18.jpg On The Ground - Greg Garrison - Prohibition-18.jpg Pickle-Brined Chicken Wings, Memphis Dry Rub, Vinegar Syrup, Fresno-Carrot Hot Sauce, Gorgonzola Ranch Purée, Micro Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124948625-IGB207U7QOHABG575L08/Prohibition-22.jpg On The Ground - Greg Garrison - Prohibition-22.jpg Pickle-Brined Chicken Wings, Memphis Dry Rub, Vinegar Syrup, Fresno-Carrot Hot Sauce, Gorgonzola Ranch Purée, Micro Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124949873-SMIBI0PLQ1SH422F4NCB/Prohibition-23.jpg On The Ground - Greg Garrison - Prohibition-23.jpg Chef Greg Garrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124951749-1H0F8HRYLRVCUNF8TQGC/Prohibition-25.jpg On The Ground - Greg Garrison - Prohibition-25.jpg Chef Greg Garrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124953521-I2R1WF807B6RB5IHEQJZ/Prohibition-27.jpg On The Ground - Greg Garrison - Prohibition-27.jpg Chef Greg Garrison https://www.starchefs.com/on-the-ground/brandon-olson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3324eb40-b06b-4ed5-a936-1cc4e7a60083/KingBBQ-20.jpg On The Ground - Brandon Olson - FEATURED DISHES Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi Lange-Smoked Char Siu Ribs with Seasoned Soy Fried Duck Thigh with Ginger-Scallion Relish Ginger-Scallion Kielbasa with Ginger-Scallion Relish Corn Pudding, Chile Crisp, Smoked Sour Cream, Scallion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124489949-8W1V48PLZZP0DKLHJUK0/KingBBQ-1.jpg On The Ground - Brandon Olson - KingBBQ-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124489793-NVPDUD2OK383FE9V5FGU/KingBBQ-2.jpg On The Ground - Brandon Olson - KingBBQ-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124491888-VWUO0EXGIPYEIWV0FVGY/KingBBQ-3.jpg On The Ground - Brandon Olson - KingBBQ-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124492263-NYNNM5W0BTDVC671YFHK/KingBBQ-4.jpg On The Ground - Brandon Olson - KingBBQ-4.jpg Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124494019-KKPLKB2ASGQDEFK7T30H/KingBBQ-5.jpg On The Ground - Brandon Olson - KingBBQ-5.jpg Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124494188-JEJTMA400G7MV08D32QB/KingBBQ-6.jpg On The Ground - Brandon Olson - KingBBQ-6.jpg Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124496102-HMOIYFFEV89JZ4QM2IFD/KingBBQ-8.jpg On The Ground - Brandon Olson - KingBBQ-8.jpg Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124497976-MNVPLVESBN6WNKQCSZKD/KingBBQ-9.jpg On The Ground - Brandon Olson - KingBBQ-9.jpg Lange-Smoked Char Siu Ribs with Seasoned SoyFried Duck Thigh with Ginger-Scallion RelishGinger-Scallion Kielbasa with Ginger-Scallion RelishCorn Pudding, Chile Crisp, Smoked Sour Cream, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124499698-EZTE0XQFDUOUPXTA2JBP/KingBBQ-11.jpg On The Ground - Brandon Olson - KingBBQ-11.jpg Lange-Smoked Char Siu Ribs with Seasoned SoyFried Duck Thigh with Ginger-Scallion RelishGinger-Scallion Kielbasa with Ginger-Scallion RelishCorn Pudding, Chile Crisp, Smoked Sour Cream, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124501801-9UWVYMJKK41QWARSIOWJ/KingBBQ-13.jpg On The Ground - Brandon Olson - KingBBQ-13.jpg Lange-Smoked Char Siu Ribs with Seasoned SoyFried Duck Thigh with Ginger-Scallion RelishGinger-Scallion Kielbasa with Ginger-Scallion RelishCorn Pudding, Chile Crisp, Smoked Sour Cream, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124503358-4RMJ4EL3X9RT6PS2EVVX/KingBBQ-15.jpg On The Ground - Brandon Olson - KingBBQ-15.jpg Lange-Smoked Char Siu Ribs with Seasoned SoyFried Duck Thigh with Ginger-Scallion RelishGinger-Scallion Kielbasa with Ginger-Scallion RelishCorn Pudding, Chile Crisp, Smoked Sour Cream, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124504085-T1UMOQ7A63EZJ3J10O7Q/KingBBQ-16.jpg On The Ground - Brandon Olson - KingBBQ-16.jpg 1) Lange-Smoked Char Siu Ribs with Seasoned Soy 2) Fried Duck Thigh with Ginger-Scallion Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124505294-UU3CSSHTGFSJXNZZK1JD/KingBBQ-17.jpg On The Ground - Brandon Olson - KingBBQ-17.jpg Ginger-Scallion Kielbasa with Ginger-Scallion Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124507611-2HYXYQ64V92YRQ6AR7NF/KingBBQ-19.jpg On The Ground - Brandon Olson - KingBBQ-19.jpg Corn Pudding, Chile Crisp, Smoked Sour Cream, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124507826-XD65ZS5RXDELHNRIQEPH/KingBBQ-20.jpg On The Ground - Brandon Olson - KingBBQ-20.jpg Chef Brandon Olson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124510090-72JBNJ4HOU3KCL0Q061C/KingBBQ-22.jpg On The Ground - Brandon Olson - KingBBQ-22.jpg Chef Brandon Olson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124512158-LE8XAE8NPN0PYQRF541Y/KingBBQ-24.jpg On The Ground - Brandon Olson - KingBBQ-24.jpg Chef Brandon Olson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124514521-Z6JOM2FJK19US3AXWR43/KingBBQ-26.jpg On The Ground - Brandon Olson - KingBBQ-26.jpg https://www.starchefs.com/on-the-ground/juan-cassalett monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4acb721-f19e-4be8-aeca-d55df0bf9d32/Malago%CC%81n-29.jpg On The Ground - Juan Cassalett - FEATURED DISHES Matrimonio: Boquerones, Piquillo Peppers, Chives, Brioche Roasted Carrots, Noor Pepper, Marcona Almonds, Carrot Tops, Chive, Pine Nuts Crab Rice: Jumbo Lump Crab, Carolina Gold Rice, Squid Ink, Calabrian Chile Sofrito, Mussel Broth, Green Oil, Chives, Sweet Paprika Grouper, Serrano Ham, Snap Peas, Asparagus, Lemon-Anchovy Sauce, Chives, Parsley PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124147665-VRYK0LAO02TAVDKOAXY8/Malago%CC%81n-3.jpg On The Ground - Juan Cassalett - Malagón-3.jpg Matrimonio: Boquerones, Piquillo Peppers, Chives, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124149099-EFFV0AASUMV2VDNFS12D/Malago%CC%81n-4.jpg On The Ground - Juan Cassalett - Malagón-4.jpg Matrimonio: Boquerones, Piquillo Peppers, Chives, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124149591-A1LL5KIMKA0XLQBAA3OD/Malago%CC%81n-5.jpg On The Ground - Juan Cassalett - Malagón-5.jpg Matrimonio: Boquerones, Piquillo Peppers, Chives, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124151088-KXFKPTQS6ULY1RBX85VA/Malago%CC%81n-7.jpg On The Ground - Juan Cassalett - Malagón-7.jpg Roasted Carrots, Noor Pepper, Marcona Almonds, Carrot Tops, Chive, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124152612-BIEI0S43SPOKPS7TF97U/Malago%CC%81n-9.jpg On The Ground - Juan Cassalett - Malagón-9.jpg Roasted Carrots, Noor Pepper, Marcona Almonds, Carrot Tops, Chive, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124154476-Z7977VI2ZK0VE68LYMNK/Malago%CC%81n-11.jpg On The Ground - Juan Cassalett - Malagón-11.jpg Roasted Carrots, Noor Pepper, Marcona Almonds, Carrot Tops, Chive, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124157088-SWPDETJQ9Z619BM9QVTL/Malago%CC%81n-12.jpg On The Ground - Juan Cassalett - Malagón-12.jpg Crab Rice: Jumbo Lump Crab, Carolina Gold Rice, Squid Ink, Calabrian Chile Sofrito, Mussel Broth, Green Oil, Chives, Sweet Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124159065-MX806TFKWAXXQJAJWEQT/Malago%CC%81n-14.jpg On The Ground - Juan Cassalett - Malagón-14.jpg Crab Rice: Jumbo Lump Crab, Carolina Gold Rice, Squid Ink, Calabrian Chile Sofrito, Mussel Broth, Green Oil, Chives, Sweet Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124159232-VRKYMB2PTUST0MTOX8MS/Malago%CC%81n-15.jpg On The Ground - Juan Cassalett - Malagón-15.jpg Crab Rice: Jumbo Lump Crab, Carolina Gold Rice, Squid Ink, Calabrian Chile Sofrito, Mussel Broth, Green Oil, Chives, Sweet Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124162688-WZV8BOV5BS6JWL9K1FMX/Malago%CC%81n-18.jpg On The Ground - Juan Cassalett - Malagón-18.jpg Grouper, Serrano Ham, Snap Peas, Asparagus, Lemon-Anchovy Sauce, Chives, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124163173-QERTIE235268AQ3NW79Y/Malago%CC%81n-19.jpg On The Ground - Juan Cassalett - Malagón-19.jpg Grouper, Serrano Ham, Snap Peas, Asparagus, Lemon-Anchovy Sauce, Chives, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124164698-I30H2ALADGS3GK5J428K/Malago%CC%81n-21.jpg On The Ground - Juan Cassalett - Malagón-21.jpg Grouper, Serrano Ham, Snap Peas, Asparagus, Lemon-Anchovy Sauce, Chives, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124166234-XN51E3SFJ7OE2SYVMABN/Malago%CC%81n-23.jpg On The Ground - Juan Cassalett - Malagón-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124167168-ZCJNRJOKCMLRHHNY1M3I/Malago%CC%81n-24.jpg On The Ground - Juan Cassalett - Malagón-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124170545-HJNY3X4H3W5KI1XQ3A8S/Malago%CC%81n-28.jpg On The Ground - Juan Cassalett - Malagón-28.jpg Chef Juan Cassalett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124171037-K01OSGS0ZD4BD8A1I222/Malago%CC%81n-29.jpg On The Ground - Juan Cassalett - Malagón-29.jpg Chef Juan Cassalett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124172251-G9AP4K4AERSC6K29FNDX/Malago%CC%81n-30.jpg On The Ground - Juan Cassalett - Malagón-30.jpg Chef Juan Cassalett https://www.starchefs.com/on-the-ground/nick-dugan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bc0b499-95bd-4ce4-ac16-cca783ba0b72/Sorelle-23.jpg On The Ground - Nick Dugan - FEATURED DISHES Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil Branzino Arrosto, Fregola Sarda, Tomato Water, Pesto Genovese, Poached Artichokes, Fava Beans, Herb Oil, Spicy Radish Leaves, Tangerine Lace Flowers Pork Chop Alla Griglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts Budino di Cioccolato, Fior di Latte Gelato, Sourdough Caramel, Brown Butter Tuile, Hazelnut, Nona Reserva Olive Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123801090-28XAXOIFC6MRYRKDZI2A/Sorelle-3.jpg On The Ground - Nick Dugan - Sorelle-3.jpg Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123803043-UDKP07KMAEK0U5Z2FHDW/Sorelle-4.jpg On The Ground - Nick Dugan - Sorelle-4.jpg Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123803331-ENIZX5S9CD8YUU49PKT0/Sorelle-5.jpg On The Ground - Nick Dugan - Sorelle-5.jpg Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123828360-AQMXQBI8HRWJV9D678DS/Sorelle.jpg On The Ground - Nick Dugan - Sorelle.jpg Crudo di Capesante: Seaweed-Cured Raw Diver Scallop, Strawberries, Buttermilk, Fennel Pollen, Vanilla Bean, Seaweed, Rhubarb, Basil0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123805184-ZM6LGDAD2E9YX3M5K717/Sorelle-6.jpg On The Ground - Nick Dugan - Sorelle-6.jpg Branzino Arrosto, Fregula Sarda, Tomato Water, Pesto Genovese, Poached Artichokes, Fava Beans, Herb Oil, Spicy Radish Leaves, Tangerine Lace Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123807807-9LLCYZ6MMNMXA0HGM92A/Sorelle-9.jpg On The Ground - Nick Dugan - Sorelle-9.jpg Branzino Arrosto, Fregula Sarda, Tomato Water, Pesto Genovese, Poached Artichokes, Fava Beans, Herb Oil, Spicy Radish Leaves, Tangerine Lace Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123807857-VPG9DVZRU7JQCIGESDIA/Sorelle-8.jpg On The Ground - Nick Dugan - Sorelle-8.jpg Branzino Arrosto, Fregula Sarda, Tomato Water, Pesto Genovese, Poached Artichokes, Fava Beans, Herb Oil, Spicy Radish Leaves, Tangerine Lace Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123810075-3E2WHW0NZNF4JE99UXGA/Sorelle-10.jpg On The Ground - Nick Dugan - Sorelle-10.jpg Pork Chop Alla Grilglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123812297-ZFBOPWXKCSMCKBKB4H5K/Sorelle-12.jpg On The Ground - Nick Dugan - Sorelle-12.jpg Pork Chop Alla Grilglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123816323-415JNZ82R7TKDISJP3IA/Sorelle-16.jpg On The Ground - Nick Dugan - Sorelle-16.jpg Pork Chop Alla Grilglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123816892-MDTHQ2YLMQO9YP75896L/Sorelle-17.jpg On The Ground - Nick Dugan - Sorelle-17.jpg Pork Chop Alla Grilglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123818036-XBNYJV0XCR5SRXARKEEF/Sorelle-18.jpg On The Ground - Nick Dugan - Sorelle-18.jpg Pork Chop Alla Grilglia: Berkshire Pork Chop, Green Garlic Luganega, Hot Honey Agrodolce, Radicchio-Red Onion Marmalade, Aged Balsamic Vinegar, Olive Oil, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123818758-5DRI6KD67J3VUMXH74L5/Sorelle-19.jpg On The Ground - Nick Dugan - Sorelle-19.jpg Budino di Cioccolato, Fior di Latte Gelato, Sourdough Caramel, Brown Butter Tuile, Hazelnut, Nona Reserva Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123819842-JWFGG33JMBP2VHQ97T7S/Sorelle-20.jpg On The Ground - Nick Dugan - Sorelle-20.jpg Budino di Cioccolato, Fior di Latte Gelato, Sourdough Caramel, Brown Butter Tuile, Hazelnut, Nona Reserva Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123822167-U713NOA966SU5P4WG9SL/Sorelle-22.jpg On The Ground - Nick Dugan - Sorelle-22.jpg Budino di Cioccolato, Fior di Latte Gelato, Sourdough Caramel, Brown Butter Tuile, Hazelnut, Nona Reserva Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123822360-HEWJG4Y4ISHN5OH8D0G4/Sorelle-23.jpg On The Ground - Nick Dugan - Sorelle-23.jpg Chef Nick Dugan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123824235-5U9ZIRGGTNEVBGBQD4JO/Sorelle-25.jpg On The Ground - Nick Dugan - Sorelle-25.jpg Chef Nick Dugan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123826540-268LION10QDFX5BKR7LF/Sorelle-27.jpg On The Ground - Nick Dugan - Sorelle-27.jpg Chef Nick Dugan https://www.starchefs.com/on-the-ground/joey-goetz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb23a853-f390-46bd-a1d5-90b3fb81ea2f/BarGeorge-22.jpg On The Ground - Joey Goetz - FEATURED COCKTAILS Spanish Fly: Mezcal, Aperol, Ginger Syrup, Lemon Juice, Salted Cucumber House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive Second Wind: Gin, Cold Brew, Aperol, Bonal, Coconut Orgeat, Lemon Peel Howdy Partner: (1) Miller High Life; (2) Banana Jameson PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123355929-55WEYRL2PC4E8UCDQ3F4/BarGeorge-1.jpg On The Ground - Joey Goetz - BarGeorge-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123355840-P7NM2FWVK5A6RJZ0V6P3/BarGeorge-2.jpg On The Ground - Joey Goetz - BarGeorge-2.jpg Spanish Fly: Mezcal, Aperol, Ginger Syrup, Lemon Juice, Salted Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123357830-85EM4ZYIZUYK7XXO8WW9/BarGeorge-3.jpg On The Ground - Joey Goetz - BarGeorge-3.jpg Spanish Fly: Mezcal, Aperol, Ginger Syrup, Lemon Juice, Salted Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123358211-5565EYP5ICOV0YVWAA09/BarGeorge-4.jpg On The Ground - Joey Goetz - BarGeorge-4.jpg Spanish Fly: Mezcal, Aperol, Ginger Syrup, Lemon Juice, Salted Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123359810-MFQC69JQXXAP8WX9SW9I/BarGeorge-5.jpg On The Ground - Joey Goetz - BarGeorge-5.jpg Spanish Fly: Mezcal, Aperol, Ginger Syrup, Lemon Juice, Salted Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123360222-F78PEJPC8I3EXNNHI8WK/BarGeorge-6.jpg On The Ground - Joey Goetz - BarGeorge-6.jpg House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123362084-5AZC0XV3X91DZMWY9TRE/BarGeorge-7.jpg On The Ground - Joey Goetz - BarGeorge-7.jpg House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123362253-HITLHDOBQBH38AB2KDSG/BarGeorge-8.jpg On The Ground - Joey Goetz - BarGeorge-8.jpg House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123364276-NWZ5PWKVOH3WIK7J4EKL/BarGeorge-9.jpg On The Ground - Joey Goetz - BarGeorge-9.jpg House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123366627-AWD00THIQOCJREQBTPKS/BarGeorge-11.jpg On The Ground - Joey Goetz - BarGeorge-11.jpg House Dirty Martini: Vodka, Jalapeño Brine, Yuzu Juice, Jalapeño Juice, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123368833-4TIWA5VSFANARTQHWODL/BarGeorge-13.jpg On The Ground - Joey Goetz - BarGeorge-13.jpg Second Wind: Gin, Cold Brew, Aperol, Bonal, Coconut Orgeat, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123368985-4702JQA2VCTNICTY0ZN9/BarGeorge-14.jpg On The Ground - Joey Goetz - BarGeorge-14.jpg Second Wind: Gin, Cold Brew, Aperol, Bonal, Coconut Orgeat, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123371291-ORU3ERJBJRJ5GSCS2G1S/BarGeorge-15.jpg On The Ground - Joey Goetz - BarGeorge-15.jpg Second Wind: Gin, Cold Brew, Aperol, Bonal, Coconut Orgeat, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123371330-PF87AI2XEVW9YW51TCP6/BarGeorge-16.jpg On The Ground - Joey Goetz - BarGeorge-16.jpg Howdy Partner: (1) Miller High Life; (2) Banana Jameson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123373585-UHZ8YUS8T2ZAW90RR0L8/BarGeorge-18.jpg On The Ground - Joey Goetz - BarGeorge-18.jpg Howdy Partner: (1) Miller High Life; (2) Banana Jameson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123374712-XE2CBO86ILBHB2HO1N2W/BarGeorge-19.jpg On The Ground - Joey Goetz - BarGeorge-19.jpg Howdy Partner: (1) Miller High Life; (2) Banana Jameson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123375525-7KXBT6SO1BZGO8BZIL1Y/BarGeorge-20.jpg On The Ground - Joey Goetz - BarGeorge-20.jpg Howdy Partner: (1) Miller High Life; (2) Banana Jameson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123376411-WKNOVGU6TTQG4VTXUMKD/BarGeorge-21.jpg On The Ground - Joey Goetz - BarGeorge-21.jpg Bartender Joey Goetz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123377267-Q1PERB1LF2TVD5TV9POB/BarGeorge-22.jpg On The Ground - Joey Goetz - BarGeorge-22.jpg Bartender Joey Goetz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123380329-LFXDHU4620SPGPFG5DDP/BarGeorge-25.jpg On The Ground - Joey Goetz - BarGeorge-25.jpg Bartender Joey Goetz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123381146-7XMETZ7676XQO0UW9KUE/BarGeorge-26.jpg On The Ground - Joey Goetz - BarGeorge-26.jpg Bartender Joey Goetz https://www.starchefs.com/on-the-ground/saquan-jenkins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a5685d4-a351-4327-a5e2-2ff66308a1d3/CoterieBartender.jpg On The Ground - Saquan Jenkins - FEATURED DISHES If Elephants Could Swim: Dark Caribbean Rum, See The Elephant Amaro, Yzaguirre Rosé Vermouth, Orange Bitters, Angostura Bitters Waiting For Stella’s: Vodka, Skinos Mastiha, Blueberry Liqueur, Lime Cordial, Prosecco, Thai Basil Midwestern Charm: Corn Whiskey, Spiced Pear Liqueur, Honey, Burlesque Bitters, Black Pepper Spritz, Lemon Mellow Monkey: Puerto Rican Rum, Batavia Arrack, Banana Liqueur, Demerara Syrup, Lime Juice, Plantain Chip PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682649472-X8JPQNNQD4KY96E6ZHG5/CoterieBartender-3.jpg On The Ground - Saquan Jenkins - CoterieBartender-3.jpg If Elephants Could Swim: Dark Caribbean Rum, See The Elephant Amaro, Yzaguirre Rosé Vermouth, Orange Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682652514-O4QOY2LS32FM2DL56V2W/CoterieBartender-4.jpg On The Ground - Saquan Jenkins - CoterieBartender-4.jpg If Elephants Could Swim: Dark Caribbean Rum, See The Elephant Amaro, Yzaguirre Rosé Vermouth, Orange Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682655447-6ULEP4VVHH8X4FWRWG2T/CoterieBartender-6.jpg On The Ground - Saquan Jenkins - CoterieBartender-6.jpg If Elephants Could Swim: Dark Caribbean Rum, See The Elephant Amaro, Yzaguirre Rosé Vermouth, Orange Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682655342-6N791BOAKSNQCN97G0WG/CoterieBartender-7.jpg On The Ground - Saquan Jenkins - CoterieBartender-7.jpg If Elephants Could Swim: Dark Caribbean Rum, See The Elephant Amaro, Yzaguirre Rosé Vermouth, Orange Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682658450-34DYRQYIY5XMN7Z1XV16/CoterieBartender-8.jpg On The Ground - Saquan Jenkins - CoterieBartender-8.jpg Waiting For Stella’s: Vodka, Skinos Mastiha, Blueberry Liqueur, Lime Cordial, Prosecco, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682658888-4EWCF8C1SURA6ZAI4KFJ/CoterieBartender-9.jpg On The Ground - Saquan Jenkins - CoterieBartender-9.jpg Waiting For Stella’s: Vodka, Skinos Mastiha, Blueberry Liqueur, Lime Cordial, Prosecco, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682661054-85AYTQAV7NANWIOWEY4H/CoterieBartender-10.jpg On The Ground - Saquan Jenkins - CoterieBartender-10.jpg Waiting For Stella’s: Vodka, Skinos Mastiha, Blueberry Liqueur, Lime Cordial, Prosecco, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682664514-M4SFKVT1JL03F3FLSSUY/CoterieBartender-13.jpg On The Ground - Saquan Jenkins - CoterieBartender-13.jpg Midwestern Charm: Corn Whiskey, Spiced Pear Liqueur, Honey, Burlesque Bitters, Black Pepper Spritz, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682667625-DWWAEJA6IYONSYOCIIII/CoterieBartender-14.jpg On The Ground - Saquan Jenkins - CoterieBartender-14.jpg Midwestern Charm: Corn Whiskey, Spiced Pear Liqueur, Honey, Burlesque Bitters, Black Pepper Spritz, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682667766-IJDVLLPQ3EUB7DNMJQH9/CoterieBartender-15.jpg On The Ground - Saquan Jenkins - CoterieBartender-15.jpg Mellow Monkey: Puerto Rican Rum, Batavia Arrack, Banana Liqueur, Demerara Syrup, Lime Juice, Plantain Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682670768-ZZ4LVLOV6C6S25VUD50S/CoterieBartender-16.jpg On The Ground - Saquan Jenkins - CoterieBartender-16.jpg Mellow Monkey: Puerto Rican Rum, Batavia Arrack, Banana Liqueur, Demerara Syrup, Lime Juice, Plantain Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682671164-XHUN8AUCBRTYYA1N5474/CoterieBartender-17.jpg On The Ground - Saquan Jenkins - CoterieBartender-17.jpg Mellow Monkey: Puerto Rican Rum, Batavia Arrack, Banana Liqueur, Demerara Syrup, Lime Juice, Plantain Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682673182-6USLJILB1VR4I3XD5IHJ/CoterieBartender-18.jpg On The Ground - Saquan Jenkins - CoterieBartender-18.jpg Mellow Monkey: Puerto Rican Rum, Batavia Arrack, Banana Liqueur, Demerara Syrup, Lime Juice, Plantain Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682673999-48RZFQCNMNI70VZ6ZP9A/CoterieBartender.jpg On The Ground - Saquan Jenkins - CoterieBartender.jpg Bartender Saquan Jenkins of Coterie | Charleston, SC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682649461-G6U2Z2E067913Y7VYA2G/CoterieBartender-2.jpg On The Ground - Saquan Jenkins - CoterieBartender-2.jpg Bartender Saquan Jenkins of Coterie | Charleston, SC https://www.starchefs.com/on-the-ground/damian-sandoval monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b18c9866-cae8-4853-9e24-4e94addaba79/CoterieChef-3.jpg On The Ground - Damian Sandoval - FEATURED DISHES Chicken Tinga, Tomato-Chipotle Salsa, Huarache, Smoked Feta, Rice Noodles, Pickled Fresnos, Cilantro New York Strip Steak, Sweet Potato-Tabasco Purée, Romanesco, Plantain, Chimichurri, Cilantro Lamb Barbacoa, Tomato-Habanero Salsa, Carrot-Chile de Árbol Purée, Chochoyotes, English Peas, Cilantro Green Thai Curry, B-Liner Snapper, Charred Romanesco, Pickled Fresnos, Yellow Squash, Short Grain Rice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682332838-9JIFG4ZLH5H3SUMPS1CA/CoterieChef-5.jpg On The Ground - Damian Sandoval - CoterieChef-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682334620-86DPWM7KL48OMXKDT9C9/CoterieChef-6.jpg On The Ground - Damian Sandoval - CoterieChef-6.jpg Chicken Tinga, Tomato-Chipotle Salsa, Huarache, Smoked Feta, Rice Noodles, Pickled Fresnos, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682337088-NATYYYPVKXGEJYTE5KBX/CoterieChef-9.jpg On The Ground - Damian Sandoval - CoterieChef-9.jpg Chicken Tinga, Tomato-Chipotle Salsa, Huarache, Smoked Feta, Rice Noodles, Pickled Fresnos, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682338989-UOU6TWDWQADBU19XGMQP/CoterieChef-10.jpg On The Ground - Damian Sandoval - CoterieChef-10.jpg New York Strip Steak, Sweet Potato-Tabasco Purée, Romanesco, Plantain, Chimichurri, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682339194-OZBLN8FE47YAK31UASB6/CoterieChef-11.jpg On The Ground - Damian Sandoval - CoterieChef-11.jpg New York Strip Steak, Sweet Potato-Tabasco Purée, Romanesco, Plantain, Chimichurri, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682344242-OMJHMVODQT8SOYAJGGND/CoterieChef-14.jpg On The Ground - Damian Sandoval - CoterieChef-14.jpg New York Strip Steak, Sweet Potato-Tabasco Purée, Romanesco, Plantain, Chimichurri, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682345898-143WNTQ9F1EU9C52TF6W/CoterieChef-16.jpg On The Ground - Damian Sandoval - CoterieChef-16.jpg Lamb Barbacoa, Tomato-Habanero Salsa, Carrot-Chile de Árbol Purée, Chochoyotes, English Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682343912-GQ5KZ1NEVYHF5IUH0WKO/CoterieChef-15.jpg On The Ground - Damian Sandoval - CoterieChef-15.jpg Lamb Barbacoa, Tomato-Habanero Salsa, Carrot-Chile de Árbol Purée, Chochoyotes, English Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682348465-9E6WP3WNRKKD11LS5L7M/CoterieChef-18.jpg On The Ground - Damian Sandoval - CoterieChef-18.jpg Lamb Barbacoa, Tomato-Habanero Salsa, Carrot-Chile de Árbol Purée, Chochoyotes, English Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682348529-QUNKHJN82R0XRJ8U4Q7X/CoterieChef-19.jpg On The Ground - Damian Sandoval - CoterieChef-19.jpg Green Thai Curry, B-Liner Snapper, Charred Romanesco, Pickled Fresnos, Yellow Squash, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682350419-YS1AATWTMRV1O84ZQGRB/CoterieChef-20.jpg On The Ground - Damian Sandoval - CoterieChef-20.jpg Green Thai Curry, B-Liner Snapper, Charred Romanesco, Pickled Fresnos, Yellow Squash, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682350654-BBCXNI8771DOAJWTHA1S/CoterieChef-21.jpg On The Ground - Damian Sandoval - CoterieChef-21.jpg Green Thai Curry, B-Liner Snapper, Charred Romanesco, Pickled Fresnos, Yellow Squash, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682352806-ZWEPXFZWA18773GNQ7U9/CoterieChef-23.jpg On The Ground - Damian Sandoval - CoterieChef-23.jpg Green Thai Curry, B-Liner Snapper, Charred Romanesco, Pickled Fresnos, Yellow Squash, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682330667-VGLTW8D1WAGBI3YA4IEJ/CoterieChef-3.jpg On The Ground - Damian Sandoval - CoterieChef-3.jpg Chef Damian Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719682332630-G6E15MS1GKZZ3A4WNF6X/CoterieChef-4.jpg On The Ground - Damian Sandoval - CoterieChef-4.jpg Chef Damian Sandoval https://www.starchefs.com/on-the-ground/christian-favier monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20b2658e-64f1-4b49-b407-cb331bbabb40/TheOrdinary-23.jpg On The Ground - Christian Favier - FEATURED COCKTAILS Corn and Oil: Barbados Rum, Velvet Falernum, Clarified Lime Juice, Angostura Bitters, Jello Lime Cotes Du Pele: Neisson Rhum, Suze, Midori, Honeydew Juice Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam Stay Cool: Fino Sherry, Clarified Lime Juice, Soursop Ice Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681701417-Y5YJPN9EF5J32I7GY23X/TheOrdinary-2.jpg On The Ground - Christian Favier - TheOrdinary-2.jpg Corn and Oil: Barbados Rum, Velvet Falernum, Clarified Lime Juice, Angostura Bitters, Jello Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681701444-TT5NFNJJSSOJHNMF1CSO/TheOrdinary-3.jpg On The Ground - Christian Favier - TheOrdinary-3.jpg Corn and Oil: Barbados Rum, Velvet Falernum, Clarified Lime Juice, Angostura Bitters, Jello Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681703039-Z9LRTPY1QYHYO0TOD2F5/TheOrdinary-4.jpg On The Ground - Christian Favier - TheOrdinary-4.jpg Corn and Oil: Barbados Rum, Velvet Falernum, Clarified Lime Juice, Angostura Bitters, Jello Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681705392-FLY92MH1KTEQ0W65S2H8/TheOrdinary-6.jpg On The Ground - Christian Favier - TheOrdinary-6.jpg Cotes Du Pele: Neisson Rhum, Suze, Midori, Honeydew Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681705300-6G2WGEJEF0L45ZEKWSO7/TheOrdinary-7.jpg On The Ground - Christian Favier - TheOrdinary-7.jpg Cotes Du Pele: Neisson Rhum, Suze, Midori, Honeydew Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681707640-Q9FOD051RL5BKMLH7IAG/TheOrdinary-8.jpg On The Ground - Christian Favier - TheOrdinary-8.jpg Cotes Du Pele: Neisson Rhum, Suze, Midori, Honeydew Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681707622-MH4678AIR07TQES0T3XS/TheOrdinary-9.jpg On The Ground - Christian Favier - TheOrdinary-9.jpg Cotes Du Pele: Neisson Rhum, Suze, Midori, Honeydew Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681709886-ZJ9DIIQGDM8UDWN8TO45/TheOrdinary-11.jpg On The Ground - Christian Favier - TheOrdinary-11.jpg Bartender Christian Favier of The Ordinary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681711451-IIT5OBWQWTCG3RFWVODL/TheOrdinary-12.jpg On The Ground - Christian Favier - TheOrdinary-12.jpg Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681712058-6CU06CZGH4R41B77PO8I/TheOrdinary-13.jpg On The Ground - Christian Favier - TheOrdinary-13.jpg Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681714590-G80M03OP3C475FVURZFN/TheOrdinary-14.jpg On The Ground - Christian Favier - TheOrdinary-14.jpg Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681714575-Z0GJVTBXU3OH7YC343JO/TheOrdinary-15.jpg On The Ground - Christian Favier - TheOrdinary-15.jpg Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681716683-6C7VG1EICSANX28KCG3P/TheOrdinary-16.jpg On The Ground - Christian Favier - TheOrdinary-16.jpg Trini Breakfast: Toasted Caraway and Brown Butter-Infused St. George Dry Rye Gin, Guava Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681718535-643Y0SJM829MKZYP3I45/TheOrdinary-18.jpg On The Ground - Christian Favier - TheOrdinary-18.jpg Stay Cool: Fino Sherry, Clarified Lime Juice, Soursop Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681719005-4SFA19BAIPM64M5WGH7D/TheOrdinary-19.jpg On The Ground - Christian Favier - TheOrdinary-19.jpg Stay Cool: Fino Sherry, Clarified Lime Juice, Soursop Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681720489-ZKFKWBC79NMUYUB7HWJS/TheOrdinary-20.jpg On The Ground - Christian Favier - TheOrdinary-20.jpg Stay Cool: Fino Sherry, Clarified Lime Juice, Soursop Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681722436-A7SWJFX09P92AYLXJ3CA/TheOrdinary-22.jpg On The Ground - Christian Favier - TheOrdinary-22.jpg Bartender Christian Favier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681725149-KZI047MF9RNGJU190CZA/TheOrdinary-25.jpg On The Ground - Christian Favier - TheOrdinary-25.jpg Bartender Christian Favier https://www.starchefs.com/on-the-ground/daniel-dalton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96c903ef-9d2b-42ba-9119-453b5ea98d9e/Emeline-21.jpg On The Ground - Daniel Dalton - FEATURED DISHES Romaine, Endive, Bibb Lettuce, Arugula, Citrus, Fennel, Sugar Snap Peas, Alfalfa Sprouts, Pea Shoots, Orange Pith Purée, Sunflower Seed Crumble Roasted Golden Beet, Endive, Strawberry, Goat Cheese, Pepita-Oat Crumble, Beet-Balsamic Vinaigrette Octopus a la Plancha, Romesco, Salt Crusted Potatoes, Paprika, Lemon Air Squid Ink Chitarra, Mussels, Ramps, Bonito Butter, Osetra Caviar, Meyer Lemon Gel, Anchovy Croutons, Basil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583886729-8VQPNHSDVCSJE3JT7DFY/Emeline-2.jpg On The Ground - Daniel Dalton - Emeline-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583886549-SMN9VYUDFJV4U8MYDHEL/Emeline-3.jpg On The Ground - Daniel Dalton - Emeline-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583888811-WLHKKU20B28ZJ90HEUO5/Emeline-4.jpg On The Ground - Daniel Dalton - Emeline-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583891494-C0GHQK3RIDCLJTQP78F1/Emeline-7.jpg On The Ground - Daniel Dalton - Emeline-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583890932-MRM6SI5DSZVCH6OQ5QZ5/Emeline-6.jpg On The Ground - Daniel Dalton - Emeline-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583893054-M3ISYMSYM68WIJTK37DY/Emeline-8.jpg On The Ground - Daniel Dalton - Emeline-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583896032-3QRFX6O9LTWA4FJPSQE1/Emeline-11.jpg On The Ground - Daniel Dalton - Emeline-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583895822-NIVRYRAV6WMQY9GFV7SF/Emeline-10.jpg On The Ground - Daniel Dalton - Emeline-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583893618-84MP6QRYIG0RZDET4P46/Emeline-9.jpg On The Ground - Daniel Dalton - Emeline-9.jpg Octopus a la Plancha, Romesco, Salt Crusted Potatoes, Paprika, Lemon Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583904604-68WY07F51HEEIEM0FIGE/Emeline-17.jpg On The Ground - Daniel Dalton - Emeline-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583899028-VB6YRRY06P78G8TS5DAK/Emeline-13.jpg On The Ground - Daniel Dalton - Emeline-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583903823-KHZNIBGT7F4F3OVPE65P/Emeline-16.jpg On The Ground - Daniel Dalton - Emeline-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583907763-PGF2QXSAJ0LAWHOY1GSU/Emeline-18.jpg On The Ground - Daniel Dalton - Emeline-18.jpg Chef Daniel Dalton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583910472-IVGDU9HADD0OQG8ES9JE/Emeline-20.jpg On The Ground - Daniel Dalton - Emeline-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583911295-IMBQ7FM70EBY65XFJB3H/Emeline-21.jpg On The Ground - Daniel Dalton - Emeline-21.jpg https://www.starchefs.com/on-the-ground/zack-kimmel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f1eedda-be44-4da1-8d12-0cd95e953b90/TheTipplingHouse-26.jpg On The Ground - Zach Kimmel - FEATURED DISHES Citrus-Pickled Shrimp, Fennel, Spring Garlic, Tiller Bread Crab Rice: Carolina Gold Rice, Blue Crabs, Kimchi Purée, Spring Greens, Calamansi-Crab Foam Roasted Tilefish, Carolina Gold Rice Middlins, Mushrooms, Peas, Sauce Royale (1) Korean Barbecue Ribs, Guava Barbecue Sauce, Togarashi; (2) Cucumber Kimchi; (3) Carolina Gold Rice; (4) Butter Lettuce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583372624-11K6Z10RHMRXZ0MO1LKC/TheTipplingHouse-3.jpg On The Ground - Zach Kimmel - TheTipplingHouse-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583375002-YBYP9389FKO652KLXYW1/TheTipplingHouse-4.jpg On The Ground - Zach Kimmel - TheTipplingHouse-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583374966-3VU1LCNNHWTJH52X5GF8/TheTipplingHouse-5.jpg On The Ground - Zach Kimmel - TheTipplingHouse-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583377685-PFIJUGXBXU1A5LQRUIXZ/TheTipplingHouse-6.jpg On The Ground - Zach Kimmel - TheTipplingHouse-6.jpg Crab Rice: Carolina Gold Rice, Blue Crabs, Kimchi Purée, Spring Greens, Calamansi-Crab Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583380170-BF3Z9W3I4W7ROBCMF8OH/TheTipplingHouse-8.jpg On The Ground - Zach Kimmel - TheTipplingHouse-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583382062-3SVVHFR57NGZI8FYZX5T/TheTipplingHouse-10.jpg On The Ground - Zach Kimmel - TheTipplingHouse-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583382596-39X0VADBTWRX1HN3DRNL/TheTipplingHouse-11.jpg On The Ground - Zach Kimmel - TheTipplingHouse-11.jpg Roasted Tilefish, Carolina Gold Rice Middlins, Mushrooms, Peas, Sauce Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583387061-Z1NT30IU6G2G3PKUQM8C/TheTipplingHouse-14.jpg On The Ground - Zach Kimmel - TheTipplingHouse-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583390269-LJ4QP3P2QG6STDMK9YP4/TheTipplingHouse-16.jpg On The Ground - Zach Kimmel - TheTipplingHouse-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583390173-1OGE25CL2PDFLGY8H6R3/TheTipplingHouse-17.jpg On The Ground - Zach Kimmel - TheTipplingHouse-17.jpg (1) Korean Barbecue Ribs, Guava Barbecue Sauce, Togarashi; (2) Cucumber Kimchi; (3) Carolina Gold Rice; (4) Butter Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583395325-LA1PWTWCJ8LVO46B6U63/TheTipplingHouse-20.jpg On The Ground - Zach Kimmel - TheTipplingHouse-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583392693-P166TDE3YELIIUBWUP0I/TheTipplingHouse-18.jpg On The Ground - Zach Kimmel - TheTipplingHouse-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583392973-CNR6XFKZWSGXNVPZX4I1/TheTipplingHouse-19.jpg On The Ground - Zach Kimmel - TheTipplingHouse-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583397786-K7M6FWJQJI58R1S51ZPB/TheTipplingHouse-22.jpg On The Ground - Zach Kimmel - TheTipplingHouse-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583398275-PJ4SAOJ40MT4TMJHGSFB/TheTipplingHouse-23.jpg On The Ground - Zach Kimmel - TheTipplingHouse-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583400342-188VFU0PM3ZM478QGQKC/TheTipplingHouse-25.jpg On The Ground - Zach Kimmel - TheTipplingHouse-25.jpg Chef Zach Kimmel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583402345-01G4FQ6V17RAHMF3NUVH/TheTipplingHouse-27.jpg On The Ground - Zach Kimmel - TheTipplingHouse-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719583403768-7DM2R3J17GO5XSP3ZV1Z/TheTipplingHouse-28.jpg On The Ground - Zach Kimmel - TheTipplingHouse-28.jpg https://www.starchefs.com/on-the-ground/hannah-and-zachary-welton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf81d0df-642a-4a24-9381-614849d6cfbc/Welton%27sTinyBakeshop-24.jpg On The Ground - Hannah and Zachary Welton - FEATURED DISHES Honey Pie, Buttermilk Whipped Cream, Maldon Salt Grits and Pimento Cheese Danish with Bene Seeds Blueberry Kolache, Vanilla Bean Cream Cheese, Brown Butter Streusel, Lemon Zest Muffaletta: Mortadella, Salami, Soppressata, Provolone, Olive Salad, Giardinera, Parsley, Oregano, Sourdough Focaccia PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582513348-YL0H3IDUBL3QNWNYMVFC/Welton%27sTinyBakeshop-2.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582513320-NC7NE00EEDXX4Q4PB3LO/Welton%27sTinyBakeshop-3.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582515782-5YE790K4Y1ROZON57GGI/Welton%27sTinyBakeshop-5.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582518338-QCL1BIEM6AALMAEF96RW/Welton%27sTinyBakeshop-6.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-6.jpg Grits and Pimento Cheese Danish with Bene Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582518297-3R63C2D07QXLH9NBA06P/Welton%27sTinyBakeshop-7.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582521322-6I0EHL7UL9QWQVH39C7S/Welton%27sTinyBakeshop-9.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582523218-908A3G0IVRVN883V8NWB/Welton%27sTinyBakeshop-11.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-11.jpg Blueberry Kolache, Vanilla Bean Cream Cheese, Brown Butter Streusel, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582525232-1NZXJ2SCTQXAY3UG5GAD/Welton%27sTinyBakeshop-12.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582525527-64UAJ35O42KXDU3OCYV4/Welton%27sTinyBakeshop-13.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582529381-RGIDZ8V8RAEVS0LDO4Z8/Welton%27sTinyBakeshop-16.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-16.jpg Muffaletta: Mortadella, Salami, Soppressata, Provolone, Olive Salad, Giardinera, Parsley, Oregano, Sourdough Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582529836-WUHGAKGGC8MOPASHC1UI/Welton%27sTinyBakeshop-17.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582532191-T3JSCUKDMCMO61GHML1E/Welton%27sTinyBakeshop-19.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582539460-WNI1F3GZSX5WPH2UZOEY/Welton%27sTinyBakeshop-25.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582541652-ZDXYOX6ZWSBXRWZ2XH3X/Welton%27sTinyBakeshop-27.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582539016-RAM7ZGGYO1ERMEV3XE0F/Welton%27sTinyBakeshop-24.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-24.jpg Bakers Hannah and Zachary Welton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582534581-5NTLDB96EALRGL0Q7IHV/Welton%27sTinyBakeshop-20.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-20.jpg Baker Zachary Welton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582543938-D9OMLSLTSTSZ7I8N1N18/Welton%27sTinyBakeshop-29.jpg On The Ground - Hannah and Zachary Welton - Welton'sTinyBakeshop-29.jpg Baker Hannah Welton https://www.starchefs.com/on-the-ground/hector-garate monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fde8d8b-d406-450b-bf25-94f3e9468028/PalmiraBarbecue-25.jpg On The Ground - Hector Garate - FEATURED DISHES Head Hash with White Rice Pulled Whole Hog, Vinegar Sauce Beef Cheek Barbacoa Tostada, Cotija, Pickled Red Onion, Cilantro, Cumin Barbecue Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581866416-4AJ52A8YU0A7W3HATBNO/PalmiraBarbecue-26.jpg On The Ground - Hector Garate - PalmiraBarbecue-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581860488-MYODZV2KTJZ5TPW470JS/PalmiraBarbecue-21.jpg On The Ground - Hector Garate - PalmiraBarbecue-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581836591-L05PUTA4Q5CQX1EE6XBE/PalmiraBarbecue-2.jpg On The Ground - Hector Garate - PalmiraBarbecue-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581842529-NYGP2UBJ49DVVG87JQYE/PalmiraBarbecue-7.jpg On The Ground - Hector Garate - PalmiraBarbecue-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581867367-7GRN14N0VHQ7MEWPNSS9/PalmiraBarbecue.jpg On The Ground - Hector Garate - PalmiraBarbecue.jpg (1) Head Hash with White Rice; (2) Pulled Whole Hog, Vinegar Sauce; (3) Beef Cheek; (4) Barbacoa Tostada, Cotija, Pickled Red Onion, Cilantro, Cumin Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581844994-NS5ZYF2S2BH5MUGDKAID/PalmiraBarbecue-8.jpg On The Ground - Hector Garate - PalmiraBarbecue-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581852958-0GWS6Z8VC3CHR8RL7QF6/PalmiraBarbecue-14.jpg On The Ground - Hector Garate - PalmiraBarbecue-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581845231-09L4CJ3ALDGZ8QCJW72K/PalmiraBarbecue-9.jpg On The Ground - Hector Garate - PalmiraBarbecue-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581847633-W6F99PEY6FB9M2UVNJR3/PalmiraBarbecue-10.jpg On The Ground - Hector Garate - PalmiraBarbecue-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581847906-RC9W1S3NS8JNY81OHNIE/PalmiraBarbecue-11.jpg On The Ground - Hector Garate - PalmiraBarbecue-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581850470-V3J1BVNR0Y3PI1K6YDT4/PalmiraBarbecue-12.jpg On The Ground - Hector Garate - PalmiraBarbecue-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581853330-6VQWQF35J0RM24TF4XO1/PalmiraBarbecue-15.jpg On The Ground - Hector Garate - PalmiraBarbecue-15.jpg Chef Hector Garate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581858079-P5THBX6SUZF2U3KUMEPA/PalmiraBarbecue-19.jpg On The Ground - Hector Garate - PalmiraBarbecue-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581862926-E9UJ41TE3BLU4XBRP4E3/PalmiraBarbecue-23.jpg On The Ground - Hector Garate - PalmiraBarbecue-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581865131-DQUEC55ZGEZ388KGJZIR/PalmiraBarbecue-25.jpg On The Ground - Hector Garate - PalmiraBarbecue-25.jpg https://www.starchefs.com/on-the-ground/brandon-carter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/880fb27f-9145-4dd3-9868-357650e7f72e/FARMBluffton-19.jpg On The Ground - Brandon Carter - FEATURED DISHES May River Oysters, Pickled Garlic Butter, Crackers Carolina Gold Rice Porridge, Mushrooms, Sunchoke Purée, Fried Sunchokes, Chive Chicken N’ Dumplings: Biscuit Dumpling, Roasted Chicken Gravy, Mushroom-Anise Broth, Chile Crisp, Scallion Brown Butter Cornbread, Cane Sugar, Sea Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167242120-LZQKIE9ULPVPOQQLT305/FARMBluffton-1.jpg On The Ground - Brandon Carter - FARMBluffton-1.jpg May River Oysters, Pickled Garlic Butter, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167241914-THZJ56W8NZVFMYBYGQQO/FARMBluffton-2.jpg On The Ground - Brandon Carter - FARMBluffton-2.jpg May River Oysters, Pickled Garlic Butter, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167243017-G0JYXLSKKUQ62IOS43V9/FARMBluffton-3.jpg On The Ground - Brandon Carter - FARMBluffton-3.jpg May River Oysters, Pickled Garlic Butter, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167243415-A1W37SPG9I6WVW7G0CI5/FARMBluffton-4.jpg On The Ground - Brandon Carter - FARMBluffton-4.jpg Carolina Gold Rice Porridge, Mushrooms, Sunchoke Purée, Fried Sunchokes, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167244256-AYGHWQ54MWPIGFYSJHNT/FARMBluffton-5.jpg On The Ground - Brandon Carter - FARMBluffton-5.jpg Carolina Gold Rice Porridge, Mushrooms, Sunchoke Purée, Fried Sunchokes, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167244444-GNJUO6KC4T4S6EDX0KYB/FARMBluffton-6.jpg On The Ground - Brandon Carter - FARMBluffton-6.jpg Carolina Gold Rice Porridge, Mushrooms, Sunchoke Purée, Fried Sunchokes, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167245779-0RTFHRVB8SVEK5GEWZ6E/FARMBluffton-8.jpg On The Ground - Brandon Carter - FARMBluffton-8.jpg Chicken N’ Dumplings: Biscuit Dumpling, Roasted Chicken Gravy, Mushroom-Anise Broth, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167246982-N4Q9ITWVY0XLA1HGVCI6/FARMBluffton-9.jpg On The Ground - Brandon Carter - FARMBluffton-9.jpg Chicken N’ Dumplings: Biscuit Dumpling, Roasted Chicken Gravy, Mushroom-Anise Broth, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167247184-1BYZ7HHN5LPNF3TS6Y9D/FARMBluffton-10.jpg On The Ground - Brandon Carter - FARMBluffton-10.jpg Chicken N’ Dumplings: Biscuit Dumpling, Roasted Chicken Gravy, Mushroom-Anise Broth, Chile Crisp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167248508-IZ3PLTW9GORFUQLK6673/FARMBluffton-12.jpg On The Ground - Brandon Carter - FARMBluffton-12.jpg Brown Butter Cornbread, Cane Sugar, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167249271-5RJH6IJH9EKJMEREROBF/FARMBluffton-13.jpg On The Ground - Brandon Carter - FARMBluffton-13.jpg Brown Butter Cornbread, Cane Sugar, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167250508-1RDTKZWE54M52OWLBXJO/FARMBluffton-15.jpg On The Ground - Brandon Carter - FARMBluffton-15.jpg Brown Butter Cornbread, Cane Sugar, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167251810-G4FOANGCVCD4ASPY3D7Y/FARMBluffton-17.jpg On The Ground - Brandon Carter - FARMBluffton-17.jpg Chef Brandon Carter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167253038-36D5ETLVFHQ4526F1MCX/FARMBluffton-19.jpg On The Ground - Brandon Carter - FARMBluffton-19.jpg Chef Brandon Carter https://www.starchefs.com/on-the-ground/thomas-villani monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8596939-8f48-4c2e-b8f5-35aeabe819b5/FleetingBartender-22.jpg On The Ground - Thomas Villani - FEATURED COCKTAILS Razz Me Up: Vodka, Italicus, Raspberry Cordial, Lime Juice, Cava, Thyme Dreams of Pisco: Pisco, Licor 43, Orange Sherbet, Heavy Cream, Egg White, Club Soda, Orange Zest Eastern Paradise: Mezcal, Watermelon-Infused Gin, Lemon Sherbet, Apricot Liqueur, Lemon Twilight Tango: Tequila, Chinola, Aperol, Fresno Chile-Basil Shrub, Ancho Chile Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166877966-8YSGM5PPISG3BJV95Y4F/FleetingBartender-1.jpg On The Ground - Thomas Villani - FleetingBartender-1.jpg Razz Me Up: Vodka, Italicus, Raspberry Cordial, Lime Juice, Cava, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166878014-ORQZQR64DS9BGQ7QSW4Z/FleetingBartender-2.jpg On The Ground - Thomas Villani - FleetingBartender-2.jpg Razz Me Up: Vodka, Italicus, Raspberry Cordial, Lime Juice, Cava, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166880195-KQLYAKW7C5Q9Y1AKVMLS/FleetingBartender-3.jpg On The Ground - Thomas Villani - FleetingBartender-3.jpg Razz Me Up: Vodka, Italicus, Raspberry Cordial, Lime Juice, Cava, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166880215-2CR8R24NIK52EV6QWZNB/FleetingBartender-4.jpg On The Ground - Thomas Villani - FleetingBartender-4.jpg Razz Me Up: Vodka, Italicus, Raspberry Cordial, Lime Juice, Cava, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166882552-LT9AZKS5JLR1HIKJZT4Z/FleetingBartender-5.jpg On The Ground - Thomas Villani - FleetingBartender-5.jpg Bartender Thomas Villani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166882832-2VXYZNZAOSJSP0RXS8WF/FleetingBartender-6.jpg On The Ground - Thomas Villani - FleetingBartender-6.jpg Dreams of Pisco: Pisco, Licor 43, Orange Sherbet, Heavy Cream, Egg White, Club Soda, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166884323-CSKMFZTBDJ2DLTG9FVJ4/FleetingBartender-7.jpg On The Ground - Thomas Villani - FleetingBartender-7.jpg Dreams of Pisco: Pisco, Licor 43, Orange Sherbet, Heavy Cream, Egg White, Club Soda, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166884792-M4AD3I7QHYG9TDW8NYJG/FleetingBartender-8.jpg On The Ground - Thomas Villani - FleetingBartender-8.jpg Dreams of Pisco: Pisco, Licor 43, Orange Sherbet, Heavy Cream, Egg White, Club Soda, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166886608-SGMQX6ZXO2N3GW02S7VX/FleetingBartender-10.jpg On The Ground - Thomas Villani - FleetingBartender-10.jpg Dreams of Pisco: Pisco, Licor 43, Orange Sherbet, Heavy Cream, Egg White, Club Soda, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166888287-88T6SX1RPHBAGJ910FG8/FleetingBartender-12.jpg On The Ground - Thomas Villani - FleetingBartender-12.jpg Eastern Paradise: Mezcal, Watermelon-Infused Gin, Lemon Sherbet, Apricot Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166890143-7ILEYZB4Z7O67T599NE8/FleetingBartender-13.jpg On The Ground - Thomas Villani - FleetingBartender-13.jpg Eastern Paradise: Mezcal, Watermelon-Infused Gin, Lemon Sherbet, Apricot Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166890259-J6LJGDJ3VNSBBRPFETXD/FleetingBartender-14.jpg On The Ground - Thomas Villani - FleetingBartender-14.jpg Eastern Paradise: Mezcal, Watermelon-Infused Gin, Lemon Sherbet, Apricot Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166892647-H4F5ZI65VCUR37FFKJBZ/FleetingBartender-16.jpg On The Ground - Thomas Villani - FleetingBartender-16.jpg Eastern Paradise: Mezcal, Watermelon-Infused Gin, Lemon Sherbet, Apricot Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166894928-GSBDNWZ8ZOWDLIRVA6EJ/FleetingBartender-17.jpg On The Ground - Thomas Villani - FleetingBartender-17.jpg Twilight Tango: Tequila, Chinola, Aperol, Fresno Chile-Basil Shrub, Ancho Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166896775-1CFS43TJ9J8LQVXMW3BD/FleetingBartender-19.jpg On The Ground - Thomas Villani - FleetingBartender-19.jpg Twilight Tango: Tequila, Chinola, Aperol, Fresno Chile-Basil Shrub, Ancho Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166899070-T5Q9AZCXQ7HNCA1HLWDY/FleetingBartender-21.jpg On The Ground - Thomas Villani - FleetingBartender-21.jpg Twilight Tango: Tequila, Chinola, Aperol, Fresno Chile-Basil Shrub, Ancho Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166899128-DROHK9IAPSWYPGLZ7BOU/FleetingBartender-22.jpg On The Ground - Thomas Villani - FleetingBartender-22.jpg Bartender Thomas Villani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166901189-VJMUHGT19Q60ER2ZNGVR/FleetingBartender-23.jpg On The Ground - Thomas Villani - FleetingBartender-23.jpg Bartender Thomas Villani https://www.starchefs.com/on-the-ground/kyle-jacovino monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54403ce9-eadc-467e-a104-65756845d902/PizzaVittoria-30.jpg On The Ground - Kyle Jacovino - FEATURED DISHES La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano Stracciatella Pizza: Mortadella, Stracciatella, Urfa, Bronze Fennel Clam Pizza, Ramps, Bechamel, Spanish Chorizo, Lemon Zest, Oregano (1) Espresso Cannoli; (2) Classic Cannoli PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166366523-ZN23GA66Q8B23GRW16X0/PizzaVittoria-1.jpg On The Ground - Kyle Jacovino - PizzaVittoria-1.jpg Chef Kyle Jacovino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166369041-JRAFZ2Q6STE1VIHGYBYW/PizzaVittoria-4.jpg On The Ground - Kyle Jacovino - PizzaVittoria-4.jpg La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166371425-QFI35VG8VPXDLDYERUSC/PizzaVittoria-6.jpg On The Ground - Kyle Jacovino - PizzaVittoria-6.jpg La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166373693-V59A4ABPR6JU2ECAXKW5/PizzaVittoria-7.jpg On The Ground - Kyle Jacovino - PizzaVittoria-7.jpg La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166373845-2892NT3WHPV2SYY5QGDV/PizzaVittoria-8.jpg On The Ground - Kyle Jacovino - PizzaVittoria-8.jpg La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166375980-ZXIRSXVF5MS0G9HTJH1A/PizzaVittoria-9.jpg On The Ground - Kyle Jacovino - PizzaVittoria-9.jpg La Diavola Pizza: Calabrian Chile, Nduja, Soppressata, Mozzarella, Tomato, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166378246-8IOYHBLI0ZRBMWRGZLDL/PizzaVittoria-12.jpg On The Ground - Kyle Jacovino - PizzaVittoria-12.jpg Stracciatella Pizza: Mortadella, Stracciatella, Urfa, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166380609-OYAXGMZGNJTHD98NDLXT/PizzaVittoria-13.jpg On The Ground - Kyle Jacovino - PizzaVittoria-13.jpg Stracciatella Pizza: Mortadella, Stracciatella, Urfa, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166380734-66UDMJCH8JHDW2DV2ZHZ/PizzaVittoria-14.jpg On The Ground - Kyle Jacovino - PizzaVittoria-14.jpg Stracciatella Pizza: Mortadella, Stracciatella, Urfa, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166383304-2TXSHNJ2XWRBP3HPZ5F3/PizzaVittoria-15.jpg On The Ground - Kyle Jacovino - PizzaVittoria-15.jpg Stracciatella Pizza: Mortadella, Stracciatella, Urfa, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166383358-TATO14L6EL17ED3LB381/PizzaVittoria-16.jpg On The Ground - Kyle Jacovino - PizzaVittoria-16.jpg Clam Pizza, Ramps, Bechamel, Spanish Chorizo, Lemon Zest, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166386216-P7XG2KS53QRVJFAGVMR2/PizzaVittoria-18.jpg On The Ground - Kyle Jacovino - PizzaVittoria-18.jpg Clam Pizza, Ramps, Bechamel, Spanish Chorizo, Lemon Zest, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166388466-CR8HCLG5OOP9PZD3ORLN/PizzaVittoria-19.jpg On The Ground - Kyle Jacovino - PizzaVittoria-19.jpg Clam Pizza, Ramps, Bechamel, Spanish Chorizo, Lemon Zest, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166388713-57CQCE3VN8IYVPJ3I59V/PizzaVittoria-20.jpg On The Ground - Kyle Jacovino - PizzaVittoria-20.jpg Clam Pizza, Ramps, Bechamel, Spanish Chorizo, Lemon Zest, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166390938-F4SPYH7X38XRKPFN5IQV/PizzaVittoria-22.jpg On The Ground - Kyle Jacovino - PizzaVittoria-22.jpg (1) Espresso Cannoli; (2) Classic Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166393063-Z0CELR73223U2KZSLSEV/PizzaVittoria-23.jpg On The Ground - Kyle Jacovino - PizzaVittoria-23.jpg (1) Espresso Cannoli; (2) Classic Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166395308-YWA9ELAUZ2DW3M3IH24T/PizzaVittoria-26.jpg On The Ground - Kyle Jacovino - PizzaVittoria-26.jpg Chef Kyle Jacovino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166397569-SNU28ZD5RVAPTU9M3LX6/PizzaVittoria-27.jpg On The Ground - Kyle Jacovino - PizzaVittoria-27.jpg Chef Kyle Jacovino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166399612-13RY0FEGUPB83DJMIVF0/PizzaVittoria-29.jpg On The Ground - Kyle Jacovino - PizzaVittoria-29.jpg Chef Kyle Jacovino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166399687-FFNT7AQHRQETLY66Z3S9/PizzaVittoria-30.jpg On The Ground - Kyle Jacovino - PizzaVittoria-30.jpg Chef Kyle Jacovino https://www.starchefs.com/on-the-ground/victoria-shore monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ca4eda5-0add-4608-a432-fc28afdb490b/FleetingChef-24.jpg On The Ground - Victoria Shore - FEATURED DISHES Mujadara: Lentils, Caramelized Onions, Crispy Rice, Crispy Shallots, Dehydrated Beet, Labneh, Mint Pomegranate Salad, Lettuce, Kale, Pomegranate Molasses Vinaigrette, Apple, Fennel, Pistachio-Almond Dukkah Cauliflower Harra, Whipped Feta, Parsley, Dill Chicken Bastilla and Bitter Green Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165555713-MYPWGBC0ZDUBL5C6E7GW/FleetingChef-1.jpg On The Ground - Victoria Shore - FleetingChef-1.jpg Mujadara: Lentils, Caramelized Onions, Crispy Rice, Crispy Shallots, Dehydrated Beet, Labneh, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165555999-5U7733CLFWME354YNFW8/FleetingChef-2.jpg On The Ground - Victoria Shore - FleetingChef-2.jpg Mujadara: Lentils, Caramelized Onions, Crispy Rice, Crispy Shallots, Dehydrated Beet, Labneh, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165560060-I00D1ENRKMV793A015O9/FleetingChef-5.jpg On The Ground - Victoria Shore - FleetingChef-5.jpg Mujadara: Lentils, Caramelized Onions, Crispy Rice, Crispy Shallots, Dehydrated Beet, Labneh, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165560375-1HACWQ0GDZGY07E9YYVN/FleetingChef-6.jpg On The Ground - Victoria Shore - FleetingChef-6.jpg Pomegranate Salad, Lettuce, Kale, Pomegranate Molasses Vinaigrette, Apple, Fennel, Pistachio-Almond Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165562136-Z3PKSSDHGWRYH1MX61KO/FleetingChef-7.jpg On The Ground - Victoria Shore - FleetingChef-7.jpg Pomegranate Salad, Lettuce, Kale, Pomegranate Molasses Vinaigrette, Apple, Fennel, Pistachio-Almond Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165562738-YEUFQ64OCV3AK9FALK8F/FleetingChef-8.jpg On The Ground - Victoria Shore - FleetingChef-8.jpg Pomegranate Salad, Lettuce, Kale, Pomegranate Molasses Vinaigrette, Apple, Fennel, Pistachio-Almond Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165563975-M21G0AH8QG8ST7ZHUG65/FleetingChef-9.jpg On The Ground - Victoria Shore - FleetingChef-9.jpg Pomegranate Salad, Lettuce, Kale, Pomegranate Molasses Vinaigrette, Apple, Fennel, Pistachio-Almond Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165565693-JX6KZDMWEPAL2HH2HEJU/FleetingChef-11.jpg On The Ground - Victoria Shore - FleetingChef-11.jpg Cauliflower Harra, Whipped Feta, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165566296-LEQHKZLOF6WRWB6TCXDN/FleetingChef-12.jpg On The Ground - Victoria Shore - FleetingChef-12.jpg Cauliflower Harra, Whipped Feta, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165567743-7XSRDV5J6T8AJL5A6ILM/FleetingChef-13.jpg On The Ground - Victoria Shore - FleetingChef-13.jpg Cauliflower Harra, Whipped Feta, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165573135-9JVYMQP05G2IBVYRUKPD/FleetingChef-17.jpg On The Ground - Victoria Shore - FleetingChef-17.jpg Chicken Bastilla and Bitter Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165573572-PNSUW9P2W5QEN1WCABXL/FleetingChef-18.jpg On The Ground - Victoria Shore - FleetingChef-18.jpg Chicken Bastilla and Bitter Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165575374-JIU5LT5BY78AUQH7TVWZ/FleetingChef-19.jpg On The Ground - Victoria Shore - FleetingChef-19.jpg Chicken Bastilla and Bitter Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165575625-WK9KDEAYYXKVQGJWD4MT/FleetingChef-20.jpg On The Ground - Victoria Shore - FleetingChef-20.jpg Chicken Bastilla and Bitter Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165577758-AGNCQAQ52D8DGI27CSZR/FleetingChef-21.jpg On The Ground - Victoria Shore - FleetingChef-21.jpg Chef Victoria Shore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165580004-U51YOQDZQ00W9DMTTLYY/FleetingChef-24.jpg On The Ground - Victoria Shore - FleetingChef-24.jpg Chef Victoria Shore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165581271-EIE7PR9TC8XXZJL3H05C/FleetingChef-25.jpg On The Ground - Victoria Shore - FleetingChef-25.jpg Chef Victoria Shore https://www.starchefs.com/on-the-ground/libby-burk monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b354a090-55bf-40f3-bf0f-f5c3f2bef644/CommonThreadSomm-18.jpg On The Ground - Libby Burk - FEATURED PAIRINGS Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint paired with Hondarrabi Zuri/Chardonnay, Bodegas Getariako Txakolina, Gaintza ‘Aitako,’ Basque Country, Spain, 2020 Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium paired with Chardonnay, Valentin Morel, Broken Hearts Are For Assholes, Jura, France, 2020 Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar paired with Vijariego Blanco, Viñátigo, Tenerife, Canary Islands, Spain, 2022 Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps paired with Trousseau/Ploussard, Les Bottes Rouges, Boomerang, Côtes Du Jura, France, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165265463-PIOMX0UHAJCT76WH3HOF/CommonThreadSomm-1.jpg On The Ground - Libby Burk - CommonThreadSomm-1.jpg Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint paired with Hondarrabi Zuri/Chardonnay, Bodegas Getariako Txakolina, Gaintza ‘Aitako,’ Basque Country, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165267718-TNGCJE6KP8QY54CRKM4C/CommonThreadSomm-3.jpg On The Ground - Libby Burk - CommonThreadSomm-3.jpg Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint paired with Hondarrabi Zuri/Chardonnay, Bodegas Getariako Txakolina, Gaintza ‘Aitako,’ Basque Country, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165267848-0L5UK4U8VXOE08BR9RTX/CommonThreadSomm-4.jpg On The Ground - Libby Burk - CommonThreadSomm-4.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium paired with Chardonnay, Valentin Morel, Broken Hearts Are For Assholes, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165269871-G0G6LF6Z1GNU6R8DE7EC/CommonThreadSomm-5.jpg On The Ground - Libby Burk - CommonThreadSomm-5.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium paired with Chardonnay, Valentin Morel, Broken Hearts Are For Assholes, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165271335-O3J7DXG1J6FHORVKW9SI/CommonThreadSomm-7.jpg On The Ground - Libby Burk - CommonThreadSomm-7.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium paired with Chardonnay, Valentin Morel, Broken Hearts Are For Assholes, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165272393-LJA4TGD1J22N5WUZN3FY/CommonThreadSomm-9.jpg On The Ground - Libby Burk - CommonThreadSomm-9.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar paired with Vijariego Blanco, Viñátigo, Tenerife, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165272955-15HMTC5D2YP3S3L9KNAZ/CommonThreadSomm-10.jpg On The Ground - Libby Burk - CommonThreadSomm-10.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar paired with Vijariego Blanco, Viñátigo, Tenerife, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165273935-7KU7PYYZCD33D9PKFUVP/CommonThreadSomm-11.jpg On The Ground - Libby Burk - CommonThreadSomm-11.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar paired with Vijariego Blanco, Viñátigo, Tenerife, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165274571-JJ9PXJSZ3RZ6GX3F3WTA/CommonThreadSomm-12.jpg On The Ground - Libby Burk - CommonThreadSomm-12.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar paired with Vijariego Blanco, Viñátigo, Tenerife, Canary Islands, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165276621-27BQNEAG5UUETJN3VC6G/CommonThreadSomm-14.jpg On The Ground - Libby Burk - CommonThreadSomm-14.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps paired with Trousseau/Ploussard, Les Bottes Rouges, Boomerang, Côtes Du Jura, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165278447-WOYSWBJ5ZNW8U64IRFDJ/CommonThreadSomm-15.jpg On The Ground - Libby Burk - CommonThreadSomm-15.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps paired with Trousseau/Ploussard, Les Bottes Rouges, Boomerang, Côtes Du Jura, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165278842-AHGM3C29PSV4FNF1FR7Y/CommonThreadSomm-16.jpg On The Ground - Libby Burk - CommonThreadSomm-16.jpg Sommelier Libby Burk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165280932-DMFFSASUC99JMUCQBQ8I/CommonThreadSomm-18.jpg On The Ground - Libby Burk - CommonThreadSomm-18.jpg Sommelier Libby Burk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165281956-K0RZEQMUV9Q1EJQZMM1T/CommonThreadSomm-19.jpg On The Ground - Libby Burk - CommonThreadSomm-19.jpg Sommelier Libby Burk https://www.starchefs.com/on-the-ground/joseph-harrison monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9da6ffa1-96c9-4e0b-8bee-0e29b9c2828f/CommonThreadChef-16.jpg On The Ground - Joseph Harrison - FEATURED DISHES Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164927217-Z49VB3YL6VBJ850M6TJ4/CommonThreadChef-1.jpg On The Ground - Joseph Harrison - CommonThreadChef-1.jpg Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164927167-V5IIEC1ULPMDET7X6FMJ/CommonThreadChef-2.jpg On The Ground - Joseph Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164929338-MF8HR0MARITMYED2YVGP/CommonThreadChef-3.jpg On The Ground - Joseph Harrison - CommonThreadChef-3.jpg Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164929587-40N4H46P5VVNVVT7OS53/CommonThreadChef-4.jpg On The Ground - Joseph Harrison - CommonThreadChef-4.jpg Flounder, Berbere Spice, Buttermilk Leche de Tigre, Pickled Red Onion, Crispy Carolina Gold Rice, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164932683-T5LPWKF9Z71JKTQ8QJ88/CommonThreadChef-5.jpg On The Ground - Joseph Harrison - CommonThreadChef-5.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164933097-STY9ZFHGVUZWAG5N3IEO/CommonThreadChef-6.jpg On The Ground - Joseph Harrison - CommonThreadChef-6.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164934576-76ZU5SDFZQ8H2YV5MZQ1/CommonThreadChef-7.jpg On The Ground - Joseph Harrison - CommonThreadChef-7.jpg Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164935317-ROFNVUR88UNUUSO3O4FH/CommonThreadChef-8.jpg On The Ground - Joseph Harrison - CommonThreadChef-8.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164936627-C61ED4N5JR8QAE2GLVBT/CommonThreadChef-9.jpg On The Ground - Joseph Harrison - CommonThreadChef-9.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164937214-E82F7A9VHNI97VIBUTYS/CommonThreadChef-10.jpg On The Ground - Joseph Harrison - CommonThreadChef-10.jpg Carolina Gold Rice Middlins Porridge, Ramp Purée, Soft Shell Crab, Shrimp, Asparagus, Sugar Snap Peas, Egg Yolk, Crispy Potato, Malt Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164939126-395I4EQKYFLIK44MHO2Z/CommonThreadChef-12.jpg On The Ground - Joseph Harrison - CommonThreadChef-12.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164940279-L0R0LEUWT8K1EAEBB84Z/CommonThreadChef-13.jpg On The Ground - Joseph Harrison - CommonThreadChef-13.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164941095-RDT5K34R10PGFXUY2BJ8/CommonThreadChef-14.jpg On The Ground - Joseph Harrison - CommonThreadChef-14.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164942459-24QL6LU6VOVVAD49CFV5/CommonThreadChef-15.jpg On The Ground - Joseph Harrison - CommonThreadChef-15.jpg Grilled Pork, Chorizo, Butter Beans, Carrot Purée, Tomato, Sour Corn Relish, Roasted Bell Pepper, Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164942886-T2KGHYVUTBS0GSZECKCF/CommonThreadChef-16.jpg On The Ground - Joseph Harrison - CommonThreadChef-16.jpg Chef Joseph Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164944862-6VKB1UFKGPKH0CN4OWHC/CommonThreadChef-17.jpg On The Ground - Joseph Harrison - CommonThreadChef-17.jpg Chef Joseph Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164945092-SI5TM14R9BZNLU3MOKTQ/CommonThreadChef-18.jpg On The Ground - Joseph Harrison - CommonThreadChef-18.jpg Chef Joseph Harrison https://www.starchefs.com/on-the-ground/derek-simcik-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/861942bb-acfb-4188-8f02-d5743554b3ad/SaintBibliana-21.jpg On The Ground - Derek Simcik - FEATURED DISHES Burrata, Caramelized Olives, Pickled Cucumbers, Dill Oil, Dill Gnocchi Sardi, Nduja Sambuca Sauce, Aleppo Pepper Grilled Branzino, Roasted Tomatoes, Sicilian Fennel Butter Sauce, Lemon Lamb Rotolo, Fava Beans, English Peas, Crispy Garlic, Pecorino Romano, Mint, Watercress, Lemon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370442539-2F3LS49ADAYMHPJKXGGI/SaintBibliana-2.jpg On The Ground - Derek Simcik - SaintBibliana-2.jpg Burrata, Caramelized Olives, Pickled Cucumbers, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370444623-N243CJQ6UBXK5HN07ISN/SaintBibliana-3.jpg On The Ground - Derek Simcik - SaintBibliana-3.jpg Burrata, Caramelized Olives, Pickled Cucumbers, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370446453-O1Z960OQQFF4E05BZGUC/SaintBibliana-5.jpg On The Ground - Derek Simcik - SaintBibliana-5.jpg Burrata, Caramelized Olives, Pickled Cucumbers, Dill Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370450567-F4MHJ6WTXLCFJUGLQK30/SaintBibliana-9.jpg On The Ground - Derek Simcik - SaintBibliana-9.jpg Gnocchi Sardi, Nduja Sambuca Sauce, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370446707-MCGT1B1IFZN80A1SKM29/SaintBibliana-6.jpg On The Ground - Derek Simcik - SaintBibliana-6.jpg Gnocchi Sardi, Nduja Sambuca Sauce, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370448808-MH5NCYHD09ZGGR875SPG/SaintBibliana-8.jpg On The Ground - Derek Simcik - SaintBibliana-8.jpg Gnocchi Sardi, Nduja Sambuca Sauce, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370453581-ZLZV5HBAF73IF2C6WG8Q/SaintBibliana-11.jpg On The Ground - Derek Simcik - SaintBibliana-11.jpg Grilled Branzino, Roasted Tomatoes, Sicilian Fennel Butter Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370455695-B73BHWZGKHMQPCXQT8VI/SaintBibliana-13.jpg On The Ground - Derek Simcik - SaintBibliana-13.jpg Grilled Branzino, Roasted Tomatoes, Sicilian Fennel Butter Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370455769-YZKZF63HRY0M42P4XLJL/SaintBibliana-14.jpg On The Ground - Derek Simcik - SaintBibliana-14.jpg Grilled Branzino, Roasted Tomatoes, Sicilian Fennel Butter Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370458166-EW5V871IC05WSB9IGP1V/SaintBibliana-15.jpg On The Ground - Derek Simcik - SaintBibliana-15.jpg Lamb Rotolo, Fava Beans, English Peas, Crispy Garlic, Pecorino Romano, Mint, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370460316-L81MWED2A5TJVTWOXOUH/SaintBibliana-17.jpg On The Ground - Derek Simcik - SaintBibliana-17.jpg Lamb Rotolo, Fava Beans, English Peas, Crispy Garlic, Pecorino Romano, Mint, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370460207-BWK0O9FUXOQWMN98BIPG/SaintBibliana-18.jpg On The Ground - Derek Simcik - SaintBibliana-18.jpg Lamb Rotolo, Fava Beans, English Peas, Crispy Garlic, Pecorino Romano, Mint, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370464718-UO3N3D5NQ6MMK6QRVYI2/SaintBibliana-22.jpg On The Ground - Derek Simcik - SaintBibliana-22.jpg Chef Derek Simcik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370467767-C8O61TPW195YJ44YI2FB/SaintBibliana-23.jpg On The Ground - Derek Simcik - SaintBibliana-23.jpg Chef Derek Simcik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370467832-PMXIUYGLQPJGPNF280J2/SaintBibliana-24.jpg On The Ground - Derek Simcik - SaintBibliana-24.jpg Chef Derek Simcik https://www.starchefs.com/on-the-ground/james-massey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66c3c2c7-cf59-40eb-9787-a17b8658a51c/TwoTidesBrewingCo-18.jpg On The Ground - James Massey - FEATURED BEER SAN > PHL > SAV: Pilsner, 5.4% ABV One: IPA, 7.3% ABV If It Doesn’t Have Mango I’m Not Drinking It: Sour, 7% ABV Pool Snacks: Wild Sour, 6.9% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370146500-G9I2CBTBYGJJNDHU3DMA/TwoTidesBrewingCo-1.jpg On The Ground - James Massey - TwoTidesBrewingCo-1.jpg SAN > PHL > SAV: Pilsner, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370148747-V2N9XUUH47S4HXZPMSRJ/TwoTidesBrewingCo-4.jpg On The Ground - James Massey - TwoTidesBrewingCo-4.jpg SAN > PHL > SAV: Pilsner, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370150655-1U5YHF5XBOWZOOGEVQQM/TwoTidesBrewingCo-6.jpg On The Ground - James Massey - TwoTidesBrewingCo-6.jpg One: IPA, 7.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370151955-MTCC38DK0C2PL01TBDSK/TwoTidesBrewingCo-7.jpg On The Ground - James Massey - TwoTidesBrewingCo-7.jpg One: IPA, 7.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370152274-GAV21DNAF6G9OSPWEIHV/TwoTidesBrewingCo-8.jpg On The Ground - James Massey - TwoTidesBrewingCo-8.jpg One: IPA, 7.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370154175-TDJIWV448F5B6CV05EIT/TwoTidesBrewingCo-10.jpg On The Ground - James Massey - TwoTidesBrewingCo-10.jpg If It Doesn’t Have Mango I’m Not Drinking It: Sour, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370156030-UZK55Y00BOH5OLDYLIMA/TwoTidesBrewingCo-12.jpg On The Ground - James Massey - TwoTidesBrewingCo-12.jpg If It Doesn’t Have Mango I’m Not Drinking It: Sour, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370157880-WZ9G5AEPW9PEM53ZS80O/TwoTidesBrewingCo-13.jpg On The Ground - James Massey - TwoTidesBrewingCo-13.jpg If It Doesn’t Have Mango I’m Not Drinking It: Sour, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370157900-J6MGC6XBLZL059Q3V5UL/TwoTidesBrewingCo-14.jpg On The Ground - James Massey - TwoTidesBrewingCo-14.jpg Pool Snacks: Wild Sour, 6.9% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370161685-5H10XH4XNVDQOBT3HIPT/TwoTidesBrewingCo-17.jpg On The Ground - James Massey - TwoTidesBrewingCo-17.jpg Pool Snacks: Wild Sour, 6.9% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370159784-03WXFDIU7N9AI9MAMMZZ/TwoTidesBrewingCo-16.jpg On The Ground - James Massey - TwoTidesBrewingCo-16.jpg Pool Snacks: Wild Sour, 6.9% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370161687-SJ1AVAJ3COEAXTSM0HOM/TwoTidesBrewingCo-18.jpg On The Ground - James Massey - TwoTidesBrewingCo-18.jpg Brewer James Massey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370163529-FDLQKLL7ZDJJGS2B5U43/TwoTidesBrewingCo-19.jpg On The Ground - James Massey - TwoTidesBrewingCo-19.jpg Brewer James Massey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370165794-F699BW3Z4L5QG9BY9ZXS/TwoTidesBrewingCo-22.jpg On The Ground - James Massey - TwoTidesBrewingCo-22.jpg Brewer James Massey https://www.starchefs.com/on-the-ground/georgia-baker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffa1ae12-930d-4a2b-a38f-9b5f0b30fd5d/Brochu%27sFamilyTradition-39.jpg On The Ground - Georgia Baker - FEATURED DISHES Black Pepper Biscuits, Honey Butter, Strawberry-Black Pepper Jam Banana Pudding, Banana Pastry Cream, Nilla Wafers, Bourbon Caramelized Bananas, Whipped Cream Pâte â Choux, Milk Chocolate Cremeux, Chocolate Feuilletine, Praline Whipped Cream, Candied Hazelnuts, Powdered Sugar Blueberry Pie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369846978-J9TJ1A6IG0O24NLM7BTQ/Brochu%27sFamilyTradition-18.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-18.jpg Black Pepper Biscuits, Honey Butter, Strawberry-Black Pepper Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369849204-NMC24CEVGD1YHTP3KXE0/Brochu%27sFamilyTradition-21.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-21.jpg Black Pepper Biscuits, Honey Butter, Strawberry-Black Pepper Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369851516-9GM84RIC35RN1BD1RK59/Brochu%27sFamilyTradition-22.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-22.jpg Banana Pudding, Banana Pastry Cream, Nilla Wafers, Bourbon Caramelized Bananas, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369853705-01O12JPEACAC77K1VCAK/Brochu%27sFamilyTradition-24.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-24.jpg Banana Pudding, Banana Pastry Cream, Nilla Wafers, Bourbon Caramelized Bananas, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369853865-ZW02383R82RPI2C4NSBK/Brochu%27sFamilyTradition-25.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-25.jpg Banana Pudding, Banana Pastry Cream, Nilla Wafers, Bourbon Caramelized Bananas, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369855977-0BCB6ORZALDRPLBRCTRY/Brochu%27sFamilyTradition-28.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-28.jpg Pâte â Choux, Milk Chocolate Cremeux, Chocolate Feuilletine, Praline Whipped Cream, Candied Hazelnuts, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369858428-GRDQJ680UAFQ7E57XVD5/Brochu%27sFamilyTradition-30.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-30.jpg Pâte â Choux, Milk Chocolate Cremeux, Chocolate Feuilletine, Praline Whipped Cream, Candied Hazelnuts, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369860821-67CKVXOM85AJ0VFRQT3B/Brochu%27sFamilyTradition-32.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-32.jpg Pâte â Choux, Milk Chocolate Cremeux, Chocolate Feuilletine, Praline Whipped Cream, Candied Hazelnuts, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369858182-VJX2EA6F9FRXEE12SJ0I/Brochu%27sFamilyTradition-29.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-29.jpg Blueberry Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369862774-BJK8CIG59J3CKR4J1C1D/Brochu%27sFamilyTradition-33.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-33.jpg Blueberry Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369863100-8NNC71W30HWRZ179FW4R/Brochu%27sFamilyTradition-34.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-34.jpg Blueberry Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369865065-35UCZ6JX9M1TB3KTW48O/Brochu%27sFamilyTradition-35.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-35.jpg Blueberry Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369865610-ETAT99CIBC4BZPA0265R/Brochu%27sFamilyTradition-36.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-36.jpg Blueberry Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369866633-CH69FLS9NB67X5JDMHVV/Brochu%27sFamilyTradition-37.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-37.jpg Pastry Chef Georgia Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369867110-BUB5Q7QR8J1H4ZXOHBD2/Brochu%27sFamilyTradition-38.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-38.jpg Pastry Chef Georgia Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369868867-PVZTP2NVMW0SP6KI5V01/Brochu%27sFamilyTradition-39.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-39.jpg Pastry Chef Georgia Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369869253-RAW3EUNN69PJZBGO244J/Brochu%27sFamilyTradition-43.jpg On The Ground - Georgia Baker - Brochu'sFamilyTradition-43.jpg Pastry Chef Georgia Baker and Chef Dave Baker https://www.starchefs.com/on-the-ground/dave-baker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b44aebfd-cb56-47a6-9f73-4a03813aca38/Brochu%27sFamilyTradition-42.jpg On The Ground - Dave Baker - FEATURED DISHES Poached Shrimp, Bravas Sauce, Marinated Castelvetrano Olives, Sherry Vinegar, Calabrian Chile, Pimento-Spiced Potato Chips, Honey, Lemon, Parsley Grilled Oysters, Jerk Jam, Thyme Butter Chicken Liver Toast, Caramelized Onion Mayonnaise, Hot and Sour Pecans, Chives, Sourdough, Shishito-Poblano Mustard Dirty Fried Rice, Chicken Tenders, Chicken Livers, Butter-Braised Cabbage, Egg Yolk Sauce, Mustard Hot Sauce, Cajun Spice, Scallions PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369275210-8G6PIWPRDQT66S52HELP/Brochu%27sFamilyTradition-1.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-1.jpg Poached Shrimp, Bravas Sauce, Marinated Castelvetrano Olives, Sherry Vinegar, Calabrian Chile, Pimento-Spiced Potato Chips, Honey, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369275357-KN8AT0APKUAVA6QZVTTM/Brochu%27sFamilyTradition-2.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-2.jpg Poached Shrimp, Bravas Sauce, Marinated Castelvetrano Olives, Sherry Vinegar, Calabrian Chile, Pimento-Spiced Potato Chips, Honey, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369277774-4U7KVSI46J0GS21GCM02/Brochu%27sFamilyTradition-4.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-4.jpg Poached Shrimp, Bravas Sauce, Marinated Castelvetrano Olives, Sherry Vinegar, Calabrian Chile, Pimento-Spiced Potato Chips, Honey, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369279558-ETBG45OFYJTXOGMXF5V1/Brochu%27sFamilyTradition-5.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-5.jpg Grilled Oysters, Jerk Jam, Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369279816-CT2QWEO6KPUR2UWKSYH2/Brochu%27sFamilyTradition-6.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-6.jpg Grilled Oysters, Jerk Jam, Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369281932-TBAZJ0LSXK1BRGSNQ0V4/Brochu%27sFamilyTradition-8.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-8.jpg Grilled Oysters, Jerk Jam, Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369284352-G6G74MZMD8O0GD3FZV8N/Brochu%27sFamilyTradition-10.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-10.jpg Chicken Liver Toast, Caramelized Onion Mayonnaise, Hot and Sour Pecans, Chives, Sourdough, Shishito-Poblano Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369286799-L5JS1LHJGDF415MR639R/Brochu%27sFamilyTradition-12.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-12.jpg Chicken Liver Toast, Caramelized Onion Mayonnaise, Hot and Sour Pecans, Chives, Sourdough, Shishito-Poblano Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369289264-FKTBNR0YHKF7LUNEOK1K/Brochu%27sFamilyTradition-13.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-13.jpg Chicken Liver Toast, Caramelized Onion Mayonnaise, Hot and Sour Pecans, Chives, Sourdough, Shishito-Poblano Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369289252-52PPF5R9WQJ29N2CTVAN/Brochu%27sFamilyTradition-14.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-14.jpg Dirty Fried Rice, Chicken Tenders, Chicken Livers, Butter-Braised Cabbage, Egg Yolk Sauce, Mustard Hot Sauce, Cajun Spice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369291586-A07JV2JLIIRCVR3308GQ/Brochu%27sFamilyTradition-15.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-15.jpg Dirty Fried Rice, Chicken Tenders, Chicken Livers, Butter-Braised Cabbage, Egg Yolk Sauce, Mustard Hot Sauce, Cajun Spice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369291582-GJHRMN1T9W9XWYTPA4W0/Brochu%27sFamilyTradition-16.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-16.jpg Dirty Fried Rice, Chicken Tenders, Chicken Livers, Butter-Braised Cabbage, Egg Yolk Sauce, Mustard Hot Sauce, Cajun Spice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369293944-U1C5XZLE05FSY0SIFGZK/Brochu%27sFamilyTradition-40.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-40.jpg Chef Dave Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369296511-4DLO53FQ04WK1DN5HA40/Brochu%27sFamilyTradition-42.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-42.jpg Chef Dave Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369298550-PZAE7A6CMW6XIQGZAVDK/Brochu%27sFamilyTradition-43+copy.jpg On The Ground - Dave Baker - Brochu'sFamilyTradition-43 copy.jpg Chef Dave Baker and Pasty Chef Georgia Baker https://www.starchefs.com/on-the-ground/nyc-lumina-industry-lunch monthly 0.5 2024-06-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368166964-RZIUEN7KPRI7ALM7RTI7/LuminaLambLunch-2.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-2.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368168494-41WXW5IC9CVZOTONBBZA/LuminaLambLunch-3.jpg On The Ground - Lumina Industry Lunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368170517-Q85PYLXYZB83S7WVD3MD/LuminaLambLunch-5.jpg On The Ground - Lumina Industry Lunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368175448-BSHMHVLQDKGSSO1KHGIE/LuminaLambLunch-11.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-11.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368177259-PEBP2CNCJ8PTX3VYIL5X/LuminaLambLunch-13.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-13.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368180966-HMTU0PTLEDQ314UVWUIX/LuminaLambLunch-18.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-18.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368182842-93FZLC6OEKB3GFMHBALW/LuminaLambLunch-19.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-19.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368188866-GSMMU1RI1V9BF6HWIJFE/LuminaLambLunch-25.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-25.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368188797-4916R5W6BMTKS1OWXN2T/LuminaLambLunch-26.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-26.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368191015-607R3AC4NAQXA0WXPLQG/LuminaLambLunch-28.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-28.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368192674-J54U5ZHV9WH981N2XNLS/LuminaLambLunch-29.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-29.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368196977-SO7BC4RYEX4J2ALWVED4/LuminaLambLunch-34.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-34.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368199418-KTUZ9DGK2SKH4Z6AJ8K8/LuminaLambLunch-35.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-35.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368199477-R06OJDAOQRKBU1AWAGP0/LuminaLambLunch-36.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-36.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368201626-J3AJEZS1VM7C6U88P1QB/LuminaLambLunch-37.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-37.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368203492-44LX9GDZMKR08NFN93OV/LuminaLambLunch-39.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-39.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368203835-7T55SBO59OPJG9GI1L6G/LuminaLambLunch-40.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-40.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368205316-3TCG63CI33MMWMLUSPNM/LuminaLambLunch-41.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-41.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368205860-74H1Y2ZUPIMAL3AL0150/LuminaLambLunch-42.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-42.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368207221-7QOOXN6OW63XORU8WQLR/LuminaLambLunch-43.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-43.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368207896-WKHOUNWH6OH2H8SNIAR5/LuminaLambLunch-44.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-44.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368209673-J79SRSVZB5A2Y5S1EKDG/LuminaLambLunch-46.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-46.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368213115-A268KS06POX5UCE5DDD5/LuminaLambLunch-50.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-50.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368213852-Y2E08R6AWNXT53G70PNC/LuminaLambLunch-51.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-51.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368214494-PJMF7I058KTVYLCKWWVF/LuminaLambLunch-52.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-52.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368215615-W9SYE4QA57B0E4JALL5S/LuminaLambLunch-53.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-53.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368216236-YTWM4ZI3MTXMC9F6P9DB/LuminaLambLunch-54.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-54.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368217037-P7Z1X9Q515Y16XNV6TFP/LuminaLambLunch-55.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-55.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368217811-X3TG5B6LEZKIBX611D4C/LuminaLambLunch-57.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-57.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368218771-RS5O4MW8OI6RU31BX7AH/LuminaLambLunch-58.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-58.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368219632-LGHXI08G55RYW46SI1DS/LuminaLambLunch-59.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-59.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368221403-XIXS5UVC8YLCR4J4BKG8/LuminaLambLunch-61.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-61.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368222101-XGCYUCRFAUUMVTVKBOMI/LuminaLambLunch-62.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-62.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368223512-WLQRKEUV5POFFNIZCQYD/LuminaLambLunch-64.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-64.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368224408-5H4N1LXCOPSCUNYI4380/LuminaLambLunch-65.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-65.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368226274-T5F3VT1U9LUF161DNETB/LuminaLambLunch-67.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-67.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368228480-7F90QEN9XJ3ANSXBV41F/LuminaLambLunch-70.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-70.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368230525-WZ05DF52GYA0A75TFW3F/LuminaLambLunch-72.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-72.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368231325-BUPXNFGBQ2UXYXDXE3KE/LuminaLambLunch-73.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-73.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368234649-TLYFRULF0LX03U3TB3JZ/LuminaLambLunch-83.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-83.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368236181-R1ZWKZKPRMTSW621TVI9/LuminaLambLunch-85.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-85.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368236825-HZZVOOLFP8IH0N49WNYM/LuminaLambLunch-86.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-86.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368238039-0SLAIINQ8SK48UHI1RWM/LuminaLambLunch-87.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-87.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368240628-NQJ7L5BKFH7DFQW0N4OK/LuminaLambLunch-90.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-90.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368244905-RPQDITZ75DUOF5A8M3L8/LuminaLambLunch-96.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-96.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368246340-UO7ZWKYVA917IEZL6ACM/LuminaLambLunch-97.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-97.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718368248179-9WFAROSLA1H2AIR5GF6F/LuminaLambLunch-99.jpg On The Ground - Lumina Industry Lunch - LuminaLambLunch-99.jpg StarChefs and Lumina Lamb Industry Lunch at Rolo's https://www.starchefs.com/on-the-ground/daniel-aranza-and-felipe-vera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d0d6708-4e05-4791-a0be-8200887009ff/StrangeBird-25.jpg On The Ground - Felipe Vera and Daniel Aranza - FEATURED DISHES Queso Fundido, Chorizo Verde, Chile Toreado Relish, Pico De Gallo, Pepitas, Totopos GA Shrimp Cocktail, Escabeche, Tomatillo Vinaigrette, Guacamole, Chulpe, Totopos Sopes, Refried Butter Beans, Barbacoa, Escabeche, Cotija, Salsa Quemada, Salsa Verde Birria Burger, Chile Toreados, Caramelized Onions, Queso Oaxaca, Milk Bread, Barbacoa Consommé PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707771716-M9RZC498Z6AJ5QN53D2R/StrangeBird-14.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707784853-ZOOJXX5U1ASKEKBNU9AP/StrangeBird-24.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707755477-ROLQLTNCB5NGLVZ69LQL/StrangeBird-2.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-2.jpg Queso Fundido, Chorizo Verde, Chile Toreado Relish, Pico De Gallo, Pepitas, Totopos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707758235-8QZC1Y9NI29GYE7XP2EZ/StrangeBird-3.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-3.jpg Queso Fundido, Chorizo Verde, Chile Toreado Relish, Pico De Gallo, Pepitas, Totopos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707758298-UG1UQY3B4JH1M29BAHKI/StrangeBird-4.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-4.jpg Queso Fundido, Chorizo Verde, Chile Toreado Relish, Pico De Gallo, Pepitas, Totopos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707761121-54RX8B4YX2F7H8MRR5MR/StrangeBird-5.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-5.jpg Queso Fundido, Chorizo Verde, Chile Toreado Relish, Pico De Gallo, Pepitas, Totopos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707761276-BFLOLM1B902U8YS9XDT7/StrangeBird-6.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707763607-RWMT2ACDKR8FTDAR6SN6/StrangeBird-8.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707763172-FPIOXRJ471MSVU05ELAU/StrangeBird-7.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707766280-X7CPLO9LOZRSAO3IN5MZ/StrangeBird-10.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707765852-3WS4VT2UGQ08PMVCKGMO/StrangeBird-9.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707768868-FYD7DCMYHEWNXCFTA316/StrangeBird-12.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707773275-PBTX51V9XXUQ83HYL0RX/StrangeBird-15.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707774174-ILHK5IQZBBYZNPQLPDN0/StrangeBird-16.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707776325-PU9TUB3RK7U1WAQ396AB/StrangeBird-17.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707776908-61Q3JLADHQ4CS61LHO8X/StrangeBird-18.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707778516-CPNVGRDTLZAMHIQ6B8UM/StrangeBird-19.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707779084-OVYA8YIUVS9M2ASMGH5R/StrangeBird-20.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-20.jpg Daniel Aranza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707781395-XQ0TAAYN7K9KS9B9FEYD/StrangeBird-21.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-21.jpg Daniel Aranza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707781603-7NZ4RDDHF1NMSAKV9H7Z/StrangeBird-22.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-22.jpg Daniel Aranza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707786697-S6OBHYKQUB1PTBFKJTYJ/StrangeBird-25.jpg On The Ground - Felipe Vera and Daniel Aranza - StrangeBird-25.jpg Chefs Daniel Aranza and Felipe Vera https://www.starchefs.com/on-the-ground/bobby-snyder monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97bb7ee7-3362-4f72-a6d1-c7fb4d68435c/YingtaoSommelier-11.jpg On The Ground - Bobby Snyder - FEATURED DISHES Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn paired with Riesling, Argetsinger Vineyard, Ravines, Finger Lakes, NY, 2019 Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil paired with Vermentino, Gullyview Vineyard, Koerner Rolle, Clare Valley, Australia, 2021 Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema paired with Sangiovese, San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers paired with Pinot Meunier/Chardonnay/Pinot Noir, Billecart Salmon, Demi-Sec, Champagne, France, NV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706770008-FO5T525NJ1CT3NBCBM23/YingtaoSommelier-1.jpg On The Ground - Bobby Snyder - YingtaoSommelier-1.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn paired with Riesling, Argetsinger Vineyard, Ravines, Finger Lakes, NY, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706770021-A072W5LYY893BZE4NS4M/YingtaoSommelier-2.jpg On The Ground - Bobby Snyder - YingtaoSommelier-2.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn paired with Riesling, Argetsinger Vineyard, Ravines, Finger Lakes, NY, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706772314-N31U7NNJ8ZXC7TMRANFB/YingtaoSommelier-3.jpg On The Ground - Bobby Snyder - YingtaoSommelier-3.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn paired with Riesling, Argetsinger Vineyard, Ravines, Finger Lakes, NY, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706772499-W26A1NAHKGG2ZW08G1W3/YingtaoSommelier-4.jpg On The Ground - Bobby Snyder - YingtaoSommelier-4.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil paired with Vermentino, Gullyview Vineyard, Koerner Rolle, Clare Valley, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706774267-L8J632BSOXEH64T0L8FH/YingtaoSommelier-5.jpg On The Ground - Bobby Snyder - YingtaoSommelier-5.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil paired with Vermentino, Gullyview Vineyard, Koerner Rolle, Clare Valley, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706774547-XXPOSG3XZVB2V9NSKDJ9/YingtaoSommelier-6.jpg On The Ground - Bobby Snyder - YingtaoSommelier-6.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil paired with Vermentino, Gullyview Vineyard, Koerner Rolle, Clare Valley, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706776370-HNHJY5K5E1DLBE5JDNXR/YingtaoSommelier-7.jpg On The Ground - Bobby Snyder - YingtaoSommelier-7.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema paired with Sangiovese, San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706776888-0GTQJ0OOY23PX0EIMQZR/YingtaoSommelier-8.jpg On The Ground - Bobby Snyder - YingtaoSommelier-8.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema paired with Sangiovese, San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706779042-Q4KKGWGSACZ6N7CH4SXW/YingtaoSommelier-9.jpg On The Ground - Bobby Snyder - YingtaoSommelier-9.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema paired with Sangiovese, San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706779337-X2783ZE08IMPJOAXBBKN/YingtaoSommelier-10.jpg On The Ground - Bobby Snyder - YingtaoSommelier-10.jpg Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers paired with Pinot Meunier/Chardonnay/Pinot Noir, Billecart Salmon, Demi-Sec, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706958814-V24GEKX4CMAXFDNFM2RN/YingtaoChef-12.jpg On The Ground - Bobby Snyder - YingtaoChef-12.jpg Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706781786-OJBGDPD2PGVOQNTA5MVL/YingtaoSommelier-11.jpg On The Ground - Bobby Snyder - YingtaoSommelier-11.jpg Sommelier Bobby Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706781784-98SZRFNFX3FOQ5L6YJDO/YingtaoSommelier-12.jpg On The Ground - Bobby Snyder - YingtaoSommelier-12.jpg Sommelier Bobby Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717706784224-LA366G838T9EGNBFBFH7/YingtaoSommelier-14.jpg On The Ground - Bobby Snyder - YingtaoSommelier-14.jpg Sommelier Bobby Snyder https://www.starchefs.com/on-the-ground/jakub-baster monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76bff8a2-b14e-4604-b6aa-b758b2130c74/YingtaoChef-14.jpg On The Ground - Jakub Baster - FEATURED DISHES Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705965577-RJMGA7S9TFCC32B4Z64U/YingtaoChef-1.jpg On The Ground - Jakub Baster - YingtaoChef-1.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705965422-XG8YJLOEDWE5QT9AO31I/YingtaoChef-2.jpg On The Ground - Jakub Baster - YingtaoChef-2.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705968054-UJ6ZRXVUTQWVFKDV0SSK/YingtaoChef-3.jpg On The Ground - Jakub Baster - YingtaoChef-3.jpg Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705973355-G8FNYU8M0MBBZFJXIVYB/YingtaoChef-5.jpg On The Ground - Jakub Baster - YingtaoChef-5.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705974481-6937PG8KUAOZ2DS79NST/YingtaoChef-6.jpg On The Ground - Jakub Baster - YingtaoChef-6.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705977330-DWWL4Y221IBQZPC55V2D/YingtaoChef-7.jpg On The Ground - Jakub Baster - YingtaoChef-7.jpg Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705979006-4FU01QTKLRLJ1C928R7Z/YingtaoChef-8.jpg On The Ground - Jakub Baster - YingtaoChef-8.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705981544-TVVET9BS0749QWGLTYDJ/YingtaoChef-9.jpg On The Ground - Jakub Baster - YingtaoChef-9.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705982504-HTTX31DG5GVDJLB768BO/YingtaoChef-10.jpg On The Ground - Jakub Baster - YingtaoChef-10.jpg Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705983963-YBOJVK7XNAQRFWWPT6AF/YingtaoChef-11.jpg On The Ground - Jakub Baster - YingtaoChef-11.jpg Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705984667-AMCNHDMY7859QU29EWCK/YingtaoChef-12.jpg On The Ground - Jakub Baster - YingtaoChef-12.jpg Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705986850-48VRQPBXHS96ESBQBT5T/YingtaoChef-13.jpg On The Ground - Jakub Baster - YingtaoChef-13.jpg Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705988235-B7HVENOO6DTH8G3R8JFE/YingtaoChef-14.jpg On The Ground - Jakub Baster - YingtaoChef-14.jpg Chef Jakub Baster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705989478-YGNLNRDS1Z83RYXLP8PY/YingtaoChef-15.jpg On The Ground - Jakub Baster - YingtaoChef-15.jpg Chef Jakub Baster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717705991797-INM74JHKSXYRPJ5OM20Q/YingtaoChef-17.jpg On The Ground - Jakub Baster - YingtaoChef-17.jpg Chef Jakub Baster https://www.starchefs.com/on-the-ground/tasha-wafford monthly 0.5 2024-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a096157e-89d6-4958-a18c-702858d480d5/TheWHotel-20.jpg On The Ground - Tasha Wafford - FEATURED DISHES Ahi Tuna Tartare, Avocado, Cucumber, Pickled Ginger Vinaigrette, Wasabi, Rice Paper Crisps Potato Flautas, Guajillo Crema, Crispy Pork Belly, Pickled Cabbage, Charred Jalapeno Salsa, Queso Fresco, Micro Cilantro Pan Seared Salmon, Mushroom Risotto, Spinach-Shallot Soubise, Oyster Mushrooms Salad, Pickled Shallot, Arugula Gremolata Mesquite-Roasted Cornish Hen, Grilled Pineapple Black Rice, Ramps, Guajillo Sauce, Pepper Jelly PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704917835-5SJUR440WLZ3GDD8IWNL/TheWHotel-1.jpg On The Ground - Tasha Wafford - TheWHotel-1.jpg Ahi Tuna Tartare, Avocado, Cucumber, Pickled Ginger Vinaigrette, Wasabi, Rice Paper Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704917679-0R16CIM7PZTP6YT7N90A/TheWHotel-2.jpg On The Ground - Tasha Wafford - TheWHotel-2.jpg Ahi Tuna Tartare, Avocado, Cucumber, Pickled Ginger Vinaigrette, Wasabi, Rice Paper Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704921133-K13EFWAS3T218PQYND51/TheWHotel-3.jpg On The Ground - Tasha Wafford - TheWHotel-3.jpg Ahi Tuna Tartare, Avocado, Cucumber, Pickled Ginger Vinaigrette, Wasabi, Rice Paper Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704930308-QOVL6HTYJQ3I0NW72ZKP/TheWHotel-9.jpg On The Ground - Tasha Wafford - TheWHotel-9.jpg Potato Flautas, Guajillo Crema, Crispy Pork Belly, Pickled Cabbage, Charred Jalapeno Salsa, Queso Fresco, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704924013-CGL266SYB2FC0SJD0ECG/TheWHotel-5.jpg On The Ground - Tasha Wafford - TheWHotel-5.jpg Potato Flautas, Guajillo Crema, Crispy Pork Belly, Pickled Cabbage, Charred Jalapeno Salsa, Queso Fresco, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704926785-V3SZ7A7X4SF7HSLFVN53/TheWHotel-8.jpg On The Ground - Tasha Wafford - TheWHotel-8.jpg Potato Flautas, Guajillo Crema, Crispy Pork Belly, Pickled Cabbage, Charred Jalapeno Salsa, Queso Fresco, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704930422-H423QGV85IORBWLNPC4P/TheWHotel-10.jpg On The Ground - Tasha Wafford - TheWHotel-10.jpg Pan Seared Salmon, Mushroom Risotto, Spinach-Shallot Soubise, Oyster Mushrooms Salad, Pickled Shallot, Arugula Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704935520-8ZMQVC3Z2WVF6Q89YRYT/TheWHotel-14.jpg On The Ground - Tasha Wafford - TheWHotel-14.jpg Pan Seared Salmon, Mushroom Risotto, Spinach-Shallot Soubise, Oyster Mushrooms Salad, Pickled Shallot, Arugula Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704932884-ITHNGBG4SX5T87ZMNHU3/TheWHotel-11.jpg On The Ground - Tasha Wafford - TheWHotel-11.jpg Pan Seared Salmon, Mushroom Risotto, Spinach-Shallot Soubise, Oyster Mushrooms Salad, Pickled Shallot, Arugula Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704938017-IY1AH7NKUAD7G097TSBW/TheWHotel-15.jpg On The Ground - Tasha Wafford - TheWHotel-15.jpg Mesquite-Roasted Cornish Hen, Grilled Pineapple Black Rice, Ramps, Guajillo Sauce, Pepper Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704943728-ZLQ2KTHL7GLE9ZZXSRVW/TheWHotel-19.jpg On The Ground - Tasha Wafford - TheWHotel-19.jpg Mesquite-Roasted Cornish Hen, Grilled Pineapple Black Rice, Ramps, Guajillo Sauce, Pepper Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704938010-996V63STFK2EG40BN3V1/TheWHotel-16.jpg On The Ground - Tasha Wafford - TheWHotel-16.jpg Mesquite-Roasted Cornish Hen, Grilled Pineapple Black Rice, Ramps, Guajillo Sauce, Pepper Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704949422-0EHF1QKHTEYB9OCXMWX5/TheWHotel-23.jpg On The Ground - Tasha Wafford - TheWHotel-23.jpg Chef Tasha Wafford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704944265-QMNKCSSNNQDVFA5M0UBK/TheWHotel-20.jpg On The Ground - Tasha Wafford - TheWHotel-20.jpg Chef Tasha Wafford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704949278-OEX5S9UR13VEIQCN8MNE/TheWHotel-24.jpg On The Ground - Tasha Wafford - TheWHotel-24.jpg Chef Tasha Wafford https://www.starchefs.com/on-the-ground/estefania-bermudez monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca5f2845-88ec-4615-8546-9f9e03b644dc/MiTacoyaAntojeriaSomm-32.jpg On The Ground - Estefania Bermudez - FEATURED PAIRINGS Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020 Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill paired with País/Palomino, La Casa Vieja, Rosado, Guadalupe Valley, Baja California, 2021 Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704380589-FL675V9M5AYHHC2S51NK/MiTacoyaAntojeriaSomm-1.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-1.jpg Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704383258-C4BBGMDYENQQV5ZA555C/MiTacoyaAntojeriaSomm-3.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-3.jpg Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704383383-BS1LN2BSB14SFJ24593B/MiTacoyaAntojeriaSomm-4.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-4.jpg Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704386310-TRZ4HGO6HEPDHPNMW9PV/MiTacoyaAntojeriaSomm-5.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-5.jpg Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704388768-W7I9ZJM0FC5J29SZAH1I/MiTacoyaAntojeriaSomm-7.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-7.jpg Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704391480-2YTRN6GS0WH5JLLAFZF4/MiTacoyaAntojeriaSomm-9.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-9.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704391583-PES405U0V3FLPHB2XATA/MiTacoyaAntojeriaSomm-10.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-10.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704394208-RNBCW23FFRPDE70IUW5Y/MiTacoyaAntojeriaSomm-11.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-11.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704396828-NRLXHLM0D1NIARUU1WCY/MiTacoyaAntojeriaSomm-13.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-13.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704402322-IQEVR0XS37TPPVGPC16U/MiTacoyaAntojeriaSomm-17.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-17.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill paired with País/Palomino, La Casa Vieja, Rosado, Guadalupe Valley, Baja California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704405292-WKIJ7PQA5GUU44YHZPXG/MiTacoyaAntojeriaSomm-19.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-19.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill paired with País/Palomino, La Casa Vieja, Rosado, Guadalupe Valley, Baja California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704408269-LL54QSPRMGNX1UO8RF9J/MiTacoyaAntojeriaSomm-21.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-21.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill paired with País/Palomino, La Casa Vieja, Rosado, Guadalupe Valley, Baja California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704408751-DHOIHLWPPCESTJEEO0FG/MiTacoyaAntojeriaSomm-22.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-22.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704414515-1FV4FG5BMR8JO7XWKW68/MiTacoyaAntojeriaSomm-25.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-25.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704414480-V48RFLXNWZN42ISEQFPR/MiTacoyaAntojeriaSomm-26.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-26.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704420054-1UGF7AK3Q9O6E0BLRM05/MiTacoyaAntojeriaSomm-29.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-29.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704420407-GNK8KR2B2NQ07GZYXJ5N/MiTacoyaAntojeriaSomm-30.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-30.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704422541-HGQARNGCV4VVOUY7APBA/MiTacoyaAntojeriaSomm-31.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-31.jpg Sommelier Estefania Bermudez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704423010-6WI9IE7FKI61ZIC18HBK/MiTacoyaAntojeriaSomm-32.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-32.jpg Sommelier Estefania Bermudez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704424569-0K5LERA6POH05YYZUGZU/MiTacoyaAntojeriaSomm-33.jpg On The Ground - Estefania Bermudez - MiTacoyaAntojeriaSomm-33.jpg Sommelier Estefania Bermudez https://www.starchefs.com/on-the-ground/derek-serrano monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af675e41-9402-4e0e-bedf-bba6f5347264/MiTacoyaAntojeriaChef-18.jpg On The Ground - Derek Serrano - FEATURED DISHES Blue and Yellow Heirloom Masa-Mushroom Tetela, Mole Rojo, Celery Root Purée, Cilantro Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704061341-3LL041MVEZ9EAODHX0KD/MiTacoyaAntojeriaChef-1.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704061495-E7NOVY80EJXSLZ7LWPQ4/MiTacoyaAntojeriaChef-2.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-2.jpg Blue and Yellow Heirloom Masa-Mushroom Tetela, Mole Rojo, Celery Root Purée, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704064335-BX8AFO2NJ4HT23W8S219/MiTacoyaAntojeriaChef-3.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-3.jpg Blue and Yellow Heirloom Masa-Mushroom Tetela, Mole Rojo, Celery Root Purée, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704064674-683ZTFLJ2HEFF21RCQ11/MiTacoyaAntojeriaChef-4.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-4.jpg Blue and Yellow Heirloom Masa-Mushroom Tetela, Mole Rojo, Celery Root Purée, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704067322-ID6X5FZ1DL7CR0IZDUG9/MiTacoyaAntojeriaChef-6.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-6.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704070530-VPWZVDKM0G5XGG42WCAH/MiTacoyaAntojeriaChef-7.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-7.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704070854-H8ER9IQO47NE8OOG4AWU/MiTacoyaAntojeriaChef-8.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-8.jpg Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704073140-4Y2669BTSAZMTR9TKF48/MiTacoyaAntojeriaChef-9.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-9.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704073699-Z5CSY7IPG9AGSJWP1JGP/MiTacoyaAntojeriaChef-10.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-10.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704075442-KS0ORUPKKJDQ0OY53BC7/MiTacoyaAntojeriaChef-11.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-11.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704076247-1F31T2F37R2SU799F0SX/MiTacoyaAntojeriaChef-12.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-12.jpg Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704077711-8UJXJIDXDOQCEJ75Y6YW/MiTacoyaAntojeriaChef-13.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-13.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704080091-LLNNMGNWAWBCIJZ664JK/MiTacoyaAntojeriaChef-15.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-15.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704080926-XV0JPDBZWRLEA4LH6VGH/MiTacoyaAntojeriaChef-16.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-16.jpg Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704082094-53UC5RA8MVR6XA2NEE5I/MiTacoyaAntojeriaChef-17.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-17.jpg Chef Derek Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704082953-LPM6DISU0Q6RL8IVE81F/MiTacoyaAntojeriaChef-18.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-18.jpg Chef Derek Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704084586-TXQTHELVUIT6S9STMNGD/MiTacoyaAntojeriaChef-19.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-19.jpg Chef Derek Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704085640-WV8M55I94Y8HBOUAK70C/MiTacoyaAntojeriaChef-20.jpg On The Ground - Derek Serrano - MiTacoyaAntojeriaChef-20.jpg Chef Derek Serrano https://www.starchefs.com/on-the-ground/2024-los-angeles-restaurant-week monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717535679891-JDY55WZ43V9YMKFLORJL/RestaurantWeek-18.jpg On The Ground - 86th Rising Stars - RestaurantWeek-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717535679494-HSYI0CUXNYWONE6XMNM9/RestaurantWeek-17.jpg On The Ground - 86th Rising Stars - RestaurantWeek-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703485873-A42UXYGAS3N9JZLJUZIO/Simo%CC%81n-9.jpg On The Ground - 86th Rising Stars - Simón-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703120534-8TNSVBVHL33MIFOWJ7HW/Baker%27sBench-1.jpg On The Ground - 86th Rising Stars - Baker'sBench-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703124583-13X0QVK9A9K51EGPAISE/Baker%27sBench-3.jpg On The Ground - 86th Rising Stars - Baker'sBench-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703120769-92D2X1707T3J85NDPQ75/Baker%27sBench-4.jpg On The Ground - 86th Rising Stars - Baker'sBench-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703122975-WDGEJGG38E1V82IR4LPB/Baker%27sBench-8.jpg On The Ground - 86th Rising Stars - Baker'sBench-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703123291-WWAUKVJL4TPI5JBYEIG2/Baker%27sBench-9.jpg On The Ground - 86th Rising Stars - Baker'sBench-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703145813-CAGEJXCNTY4TN2GH2ZLE/BubandGrandma%27s-1.jpg On The Ground - 86th Rising Stars - BubandGrandma's-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703145719-ECP2U36YIQX8P6P1XZZ2/BubandGrandma%27s-7.jpg On The Ground - 86th Rising Stars - BubandGrandma's-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703147612-KCWIN382LALGE4LPFUO2/BubandGrandma%27s-2.jpg On The Ground - 86th Rising Stars - BubandGrandma's-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703291989-7PV5XRDIVRCM1ZB7NM58/Donna%27s-1.jpg On The Ground - 86th Rising Stars - Donna's-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703291810-SLW4E3LIM5HBW7V27HDT/Donna%27s-8.jpg On The Ground - 86th Rising Stars - Donna's-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703294211-3MMC93O2FHH86CNXRN53/Donna%27s-4.jpg On The Ground - 86th Rising Stars - Donna's-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703375688-MY9HH8BLN3RLHV33XNUP/Lasita-2.jpg On The Ground - 86th Rising Stars - Lasita-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703375536-Y826NCI15VFFD2DL194U/Lasita-6.jpg On The Ground - 86th Rising Stars - Lasita-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703377736-L7MVA6KCXIY45PYN4QAV/Lasita-7.jpg On The Ground - 86th Rising Stars - Lasita-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703405453-Q16UP9VNMN1P9PH9F9EP/Mr.T-4.jpg On The Ground - 86th Rising Stars - Mr.T-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703405299-7RCXKGSUG7DUGUE8XNPZ/Mr.T-8.jpg On The Ground - 86th Rising Stars - Mr.T-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703407476-19FIYQAN2O5S4ABI8H7F/Mr.T-1.jpg On The Ground - 86th Rising Stars - Mr.T-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703442363-RQI7TB9RF6FU79E12H5L/Poltergeist-5.jpg On The Ground - 86th Rising Stars - Poltergeist-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703442088-5VG20QWWP3J0PR8PEEE1/Poltergeist-14.jpg On The Ground - 86th Rising Stars - Poltergeist-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703444300-32MZ03GR2N4M0YHNGTU0/Poltergeist-3.jpg On The Ground - 86th Rising Stars - Poltergeist-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703472956-N4HELRQKR3LH5D47LK04/Providence-13.jpg On The Ground - 86th Rising Stars - Providence-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703470597-GUZXCSSE9CRUTRHYKSIV/Providence-11.jpg On The Ground - 86th Rising Stars - Providence-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703470263-LQA01MS54HO0V9TKWC22/Providence-1.jpg On The Ground - 86th Rising Stars - Providence-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703521026-K5U8B741YOGYZQHLWN4G/TheRubyFruit-2.jpg On The Ground - 86th Rising Stars - TheRubyFruit-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703520643-JOV626IXRKDKY6DC83N1/TheRubyFruit-11.jpg On The Ground - 86th Rising Stars - TheRubyFruit-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717703522680-OS1ZN40OUF4RID3YQTRU/TheRubyFruit-5.jpg On The Ground - 86th Rising Stars - TheRubyFruit-5.jpg https://www.starchefs.com/on-the-ground/2024-los-angeles-industry-late-night monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534394721-S78SXK6V21V663HVOYNR/LateNight-36.jpg On The Ground - 86th Rising Stars - LateNight-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534383095-S9HEDCJ3NXNLBNKNRJ2U/LateNight-17.jpg On The Ground - 86th Rising Stars - LateNight-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534394129-7P49V615QI2LL09BHSX2/LateNight-21.jpg On The Ground - 86th Rising Stars - LateNight-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534383073-JZCUQ80G0T905ZPLZFZH/LateNight-14.jpg On The Ground - 86th Rising Stars - LateNight-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534391714-DGDS5BXFWFUW6K4RU51G/LateNight-37.jpg On The Ground - 86th Rising Stars - LateNight-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534385755-JVY1FB6UVSHXJ6IKSXI7/LateNight-31.jpg On The Ground - 86th Rising Stars - LateNight-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534396640-P3QXUXLUYL8WLQ7Y8P4E/LateNight-22.jpg On The Ground - 86th Rising Stars - LateNight-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534392225-5VB3989Y1CDBWOLO2WG9/LateNight-35.jpg On The Ground - 86th Rising Stars - LateNight-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534386269-OZFFF51J9AX6Q9L1PP8G/LateNight-20.jpg On The Ground - 86th Rising Stars - LateNight-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534411802-FY7RAJTGL2KTLLY0Q7W4/LateNight-6.jpg On The Ground - 86th Rising Stars - LateNight-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534397105-6ZWW3VDWUBGNSVHV2PM7/LateNight-38.jpg On The Ground - 86th Rising Stars - LateNight-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534398950-4XXEH12FGRGZ2QE1ECPS/LateNight-33.jpg On The Ground - 86th Rising Stars - LateNight-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534399487-UL93U62TR08K1W4UA6AB/LateNight-9.jpg On The Ground - 86th Rising Stars - LateNight-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534400662-EWXY4NGKHQCVWD6981Z1/LateNight-26.jpg On The Ground - 86th Rising Stars - LateNight-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534401698-2ZSMBP2OOSXV61ZU6ATM/LateNight-32.jpg On The Ground - 86th Rising Stars - LateNight-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534403441-E37IJ7N1D3FLUY9UXJSA/LateNight-16.jpg On The Ground - 86th Rising Stars - LateNight-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534388648-5HELWPFD322QDNVITE0F/LateNight-24.jpg On The Ground - 86th Rising Stars - LateNight-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534404125-73V45353LNGFC24F0VDR/LateNight-23.jpg On The Ground - 86th Rising Stars - LateNight-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534406788-XEFA4OY7451QUVVZ703W/LateNight-27.jpg On The Ground - 86th Rising Stars - LateNight-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534407244-E0MGCK73SVMMUYSMDE18/LateNight-15.jpg On The Ground - 86th Rising Stars - LateNight-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534408732-N7FK3KJQ3TWNVC6PKO8C/LateNight-28.jpg On The Ground - 86th Rising Stars - LateNight-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534409393-W8XNH535UOXI2Q4PZ8NP/LateNight-29.jpg On The Ground - 86th Rising Stars - LateNight-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534389225-7P693IS3BXWVKUKT2IAX/LateNight-34.jpg On The Ground - 86th Rising Stars - LateNight-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534411506-FDDRKAOZF20E8JDDXSXA/LateNight-8.jpg On The Ground - 86th Rising Stars - LateNight-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534405150-Y960RKAEX5GIDI5BI87G/LateNight-4.jpg On The Ground - 86th Rising Stars - LateNight-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534414043-IZ36I1EJ54MP2XQOBOJB/LateNight-12.jpg On The Ground - 86th Rising Stars - LateNight-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534414370-XTC6W25GWWD36RBSRJ59/LateNight-25.jpg On The Ground - 86th Rising Stars - LateNight-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534416182-H0MUA7BYEKH89AO26Y7M/LateNight-7.jpg On The Ground - 86th Rising Stars - LateNight-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534416540-V4JDT3DMWMJB501S3613/LateNight-18.jpg On The Ground - 86th Rising Stars - LateNight-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534418877-1IJPXIXBDK6ALQEQD2SJ/LateNight-13.jpg On The Ground - 86th Rising Stars - LateNight-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534419230-B1NNL7LY05NOCXJ627GB/LateNight-30.jpg On The Ground - 86th Rising Stars - LateNight-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534421041-XQ2VCSWTJFSHHOO7ZHXN/LateNight-5.jpg On The Ground - 86th Rising Stars - LateNight-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534421318-7BKQJWA2XOBLKYV1FHX5/LateNight-19.jpg On The Ground - 86th Rising Stars - LateNight-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534423209-17WS1TIP6Q87Q2FA36XZ/LateNight-11.jpg On The Ground - 86th Rising Stars - LateNight-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534423455-M76X8IU9ZEII2SY5OXR3/LateNight-10.jpg On The Ground - 86th Rising Stars - LateNight-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534671344-7ZKIDFR1CJQK0Q8XXQDL/IndustryLateNightFoodandDrink-23.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534674783-FD04UMG6JK82VC0ULX13/IndustryLateNightFoodandDrink-17.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534674861-VJR64FNJ0979JOA83KNE/IndustryLateNightFoodandDrink-8.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534671376-C7HDGRRUIESI01GIJ1WP/IndustryLateNightFoodandDrink-2.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534680866-BSTTIYS2LRY04951HSR7/IndustryLateNightFoodandDrink-20.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534680846-W18XMRYIZHT7YPICBWS5/IndustryLateNightFoodandDrink-32.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534683682-QUZG9G9VNACMGHI62D4S/IndustryLateNightFoodandDrink-18.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534691068-2HGX7E1K0N4K67V6RFLA/IndustryLateNightFoodandDrink-12.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534686522-67F8NUCHMZ2293D22LGX/IndustryLateNightFoodandDrink-13.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534689161-PLPG165039CJGOY5SMFF/IndustryLateNightFoodandDrink-16.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534691706-G173WWOHTT8QU40RPH0J/IndustryLateNightFoodandDrink-9.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534693232-IMJYDYEJLVZSQH99TZYH/IndustryLateNightFoodandDrink-28.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534700359-TVWUW0ZFQ2HCIV0PJB7O/IndustryLateNightFoodandDrink-30.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534696467-UYMJZ39AJFXFMZ8YNKUC/IndustryLateNightFoodandDrink-22.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534693782-A55C2B9RKC2WYTXAL2O5/IndustryLateNightFoodandDrink-24.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534696747-LLGFLG8AMAXN2F1BEKAN/IndustryLateNightFoodandDrink-11.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534701151-ISNBKWYKZCHGRZQ4V16A/IndustryLateNightFoodandDrink-1.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534705765-QABUEA9V7CRZNGUNG4GI/IndustryLateNightFoodandDrink-15.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534710326-V1A8HJ3VAEB0VKOM9VWC/IndustryLateNightFoodandDrink-14.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534706855-KJFJT3HUX3CL5HB3TQNY/IndustryLateNightFoodandDrink-27.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534702036-W5K4UDLWJ6JLULB1XAEL/IndustryLateNightFoodandDrink-26.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534703034-IDQ68Q8J948T4ZVRKS4J/IndustryLateNightFoodandDrink-4.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534688818-ZRBG0ZWG273T0AGOIWJQ/IndustryLateNightFoodandDrink-5.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534707771-EL13FAT96ANHT1S9W9GV/IndustryLateNightFoodandDrink-19.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534705092-VNXOVCT022D3ROPIGR6J/IndustryLateNightFoodandDrink-10.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534710933-A2C2HFTLEN6NMYKTA8AP/IndustryLateNightFoodandDrink-29.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534703814-L0ROLX25E8AZNOV5HFYR/IndustryLateNightFoodandDrink-33.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534712221-7YMPCVG41APB3QP5I8L9/IndustryLateNightFoodandDrink-25.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534712943-GCKGN5A15YFULJ5S7O42/IndustryLateNightFoodandDrink-3.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534708710-BHYCKTTNTZ9LAKQNDM8N/IndustryLateNightFoodandDrink-21.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534713681-4EAQR3LDHV8POSC1TKG2/IndustryLateNightFoodandDrink-7.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717534714412-QSW4UTTC9HCJLJBE5CPQ/IndustryLateNightFoodandDrink-6.jpg On The Ground - 86th Rising Stars - IndustryLateNightFoodandDrink-6.jpg https://www.starchefs.com/on-the-ground/2024-los-angeles-honorees-dinner monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531667524-U2WCBWO5JAD2PCY08Z3Q/HonoreesDinner-33.jpg On The Ground - 86th Rising Stars - HonoreesDinner-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531700291-SRMPSKZKYWB4R3QHYRGO/HonoreesDinner-3.jpg On The Ground - 86th Rising Stars - HonoreesDinner-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531672494-2L2D1E744Z1UGP5H37TZ/HonoreesDinner-30.jpg On The Ground - 86th Rising Stars - HonoreesDinner-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531670080-5WJX4IIZG6DXSQXRWPE4/HonoreesDinner-25.jpg On The Ground - 86th Rising Stars - HonoreesDinner-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531798791-T7EAYDPLJNIFOGJ7RM2S/HonoreesDinner-68.jpg On The Ground - 86th Rising Stars - HonoreesDinner-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531925312-0LKN0URHAI937WI1U2GM/HonoreesDinner-96.jpg On The Ground - 86th Rising Stars - HonoreesDinner-96.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531894664-2NPCUF5FHPACQHZJVSOD/HonoreesDinner-10.jpg On The Ground - 86th Rising Stars - HonoreesDinner-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531922623-J5URZNSL8JNIVAHS0G6B/HonoreesDinner-56.jpg On The Ground - 86th Rising Stars - HonoreesDinner-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531669362-436YVGDD3R2F183LY8NH/HonoreesDinner-27.jpg On The Ground - 86th Rising Stars - HonoreesDinner-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531929927-M877UUI1UTFTCOME165N/HonoreesDinner-17.jpg On The Ground - 86th Rising Stars - HonoreesDinner-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531952550-SHWU6766ZNVVG4NWYRB2/HonoreesDinner-34.jpg On The Ground - 86th Rising Stars - HonoreesDinner-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531724913-QHF5T80MPM1PLFYSI8W8/HonoreesDinner-37.jpg On The Ground - 86th Rising Stars - HonoreesDinner-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531867630-TYHPB25Q43P25X4PAET6/HonoreesDinner-61.jpg On The Ground - 86th Rising Stars - HonoreesDinner-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531766378-R1917ZPYRQ675K0NXK51/HonoreesDinner-48.jpg On The Ground - 86th Rising Stars - HonoreesDinner-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531913383-LG1ISZ71F0HF9L4Y74SE/HonoreesDinner-49.jpg On The Ground - 86th Rising Stars - HonoreesDinner-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531869588-4GJP6DTKAJ2U3WJJ3B04/HonoreesDinner-83.jpg On The Ground - 86th Rising Stars - HonoreesDinner-83.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531882161-AE5JET7QTKCJKVZJHAWT/HonoreesDinner-82.jpg On The Ground - 86th Rising Stars - HonoreesDinner-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531879390-K1LVTFUL0CO8SLWH2NUZ/HonoreesDinner-39.jpg On The Ground - 86th Rising Stars - HonoreesDinner-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531868792-EP2P5B9Z36G1LEYXIAKB/HonoreesDinner-38.jpg On The Ground - 86th Rising Stars - HonoreesDinner-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531866627-6KG9ZNSMIWIDLVMBV0RW/HonoreesDinner-28.jpg On The Ground - 86th Rising Stars - HonoreesDinner-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531882153-PKSUQA4XB4N8YI7FW7PM/HonoreesDinner-29.jpg On The Ground - 86th Rising Stars - HonoreesDinner-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531884784-J4GD5P5XE19L5LBWGKMB/HonoreesDinner-69.jpg On The Ground - 86th Rising Stars - HonoreesDinner-69.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531943380-WPZEJ5K8B1JLDTYNY1SQ/HonoreesDinner-58.jpg On The Ground - 86th Rising Stars - HonoreesDinner-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531887340-D79HM75UNJ6HII4RSPIZ/HonoreesDinner-57.jpg On The Ground - 86th Rising Stars - HonoreesDinner-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531906450-HGFX14ZJZ8IGUYTOS4QU/HonoreesDinner-72.jpg On The Ground - 86th Rising Stars - HonoreesDinner-72.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531910900-Z1D82P82YB7PKW9VOQUD/HonoreesDinner-73.jpg On The Ground - 86th Rising Stars - HonoreesDinner-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531918854-EI3JSM755AXWYC2IIYYW/HonoreesDinner-87.jpg On The Ground - 86th Rising Stars - HonoreesDinner-87.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531921326-932LAII8B8Q609ZA9TWN/HonoreesDinner-92.jpg On The Ground - 86th Rising Stars - HonoreesDinner-92.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531843072-U4DRLRT9Q57RJ7QSIPLL/HonoreesDinner-95.jpg On The Ground - 86th Rising Stars - HonoreesDinner-95.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531835443-742GMPG8URK3NELW31KA/HonoreesDinner-55.jpg On The Ground - 86th Rising Stars - HonoreesDinner-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531845528-FXCEYZR8LO7ISCU5WCO6/HonoreesDinner-59.jpg On The Ground - 86th Rising Stars - HonoreesDinner-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531685237-KCMX5SDB71AJY90GM37F/HonoreesDinner-16.jpg On The Ground - 86th Rising Stars - HonoreesDinner-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531801665-ZTCPL6KT6BLG577BZZF2/HonoreesDinner-81.jpg On The Ground - 86th Rising Stars - HonoreesDinner-81.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531684858-QAN9JJ8L7RXXPJXDYK15/HonoreesDinner-53.jpg On The Ground - 86th Rising Stars - HonoreesDinner-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531843178-7A8XDUBD947U7KDZHJ5G/HonoreesDinner-52.jpg On The Ground - 86th Rising Stars - HonoreesDinner-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531948250-KLM96KQ5HBHU5GSH0HUO/HonoreesDinner-23.jpg On The Ground - 86th Rising Stars - HonoreesDinner-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531833243-8DC1NWHPQL6X0C4CWH46/HonoreesDinner-79.jpg On The Ground - 86th Rising Stars - HonoreesDinner-79.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531810967-CIRAJP8NK1361LAZLGWV/HonoreesDinner-21.jpg On The Ground - 86th Rising Stars - HonoreesDinner-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531772642-W90FO97HCLUPQMN7CG2L/HonoreesDinner-93.jpg On The Ground - 86th Rising Stars - HonoreesDinner-93.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531778796-SB69ZYCZZIMF6D9ECDL1/HonoreesDinner-24.jpg On The Ground - 86th Rising Stars - HonoreesDinner-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531781306-DTBE2HU7DBARAQQ2Z7Z9/HonoreesDinner-66.jpg On The Ground - 86th Rising Stars - HonoreesDinner-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531783063-26YSE1RKBEUZ5X91UDK8/HonoreesDinner-70.jpg On The Ground - 86th Rising Stars - HonoreesDinner-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531899106-MPWIDAJQ0DA9TZV1FAQB/HonoreesDinner-11.jpg On The Ground - 86th Rising Stars - HonoreesDinner-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531693401-WWMO2NAXSLZZKMFRXECT/HonoreesDinner-32.jpg On The Ground - 86th Rising Stars - HonoreesDinner-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531662369-PLVRXYN50ET72X67JHFK/HonoreesDinner-5.jpg On The Ground - 86th Rising Stars - HonoreesDinner-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531732517-WQ9SPPUARR4ESB4SGI2Z/HonoreesDinner-60.jpg On The Ground - 86th Rising Stars - HonoreesDinner-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531793473-R8B014FKJI72IAQYA9TV/HonoreesDinner-80.jpg On The Ground - 86th Rising Stars - HonoreesDinner-80.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531938021-D4E19W4M9BC0EVONW9PW/HonoreesDinner-40.jpg On The Ground - 86th Rising Stars - HonoreesDinner-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531748398-9AH43SBK5TWPEBJPBM5L/HonoreesDinner-41.jpg On The Ground - 86th Rising Stars - HonoreesDinner-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531758511-LVGGT8DXZWGBXM2BSX25/HonoreesDinner-91.jpg On The Ground - 86th Rising Stars - HonoreesDinner-91.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531927852-X1EH786DR0SHHSO5WKMD/HonoreesDinner-19.jpg On The Ground - 86th Rising Stars - HonoreesDinner-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531743811-HBLJABESCJ6ZW480LKT7/HonoreesDinner-85.jpg On The Ground - 86th Rising Stars - HonoreesDinner-85.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531732893-ZSGSJVA703NK29O549IK/HonoreesDinner-4.jpg On The Ground - 86th Rising Stars - HonoreesDinner-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531776263-MF3F44FF1FIHNSK9Q05B/HonoreesDinner-71.jpg On The Ground - 86th Rising Stars - HonoreesDinner-71.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531659244-0BR20YSFP9761W86QV52/HonoreesDinner-110.jpg On The Ground - 86th Rising Stars - HonoreesDinner-110.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531662064-EPMEQ5UVZ0HJHWCOXVJ6/HonoreesDinner-178.jpg On The Ground - 86th Rising Stars - HonoreesDinner-178.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531664584-V51EZV9483QAIZKSJF5O/HonoreesDinner-284.jpg On The Ground - 86th Rising Stars - HonoreesDinner-284.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531665010-7H1O2N16HFKMQDTK99LZ/HonoreesDinner-111.jpg On The Ground - 86th Rising Stars - HonoreesDinner-111.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531667052-M9P6ELBOGVC79GIUDUEV/HonoreesDinner-177.jpg On The Ground - 86th Rising Stars - HonoreesDinner-177.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531674111-1H2C4BIVG5VPERDNAJ88/HonoreesDinner-193.jpg On The Ground - 86th Rising Stars - HonoreesDinner-193.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531682081-JWSAH6ZP8CENGNY9H8J8/HonoreesDinner-314.jpg On The Ground - 86th Rising Stars - HonoreesDinner-314.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531674922-CTQ5K3RL8FK933ON8NC1/HonoreesDinner-316.jpg On The Ground - 86th Rising Stars - HonoreesDinner-316.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531704600-14CK6NKMRSZYFZGLH8R5/HonoreesDinner-117.jpg On The Ground - 86th Rising Stars - HonoreesDinner-117.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531676416-LCF81YEIA6LW8L4T8IYQ/HonoreesDinner-142.jpg On The Ground - 86th Rising Stars - HonoreesDinner-142.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531677189-I5O9PPEN8MXVSULYTQ2T/HonoreesDinner-183.jpg On The Ground - 86th Rising Stars - HonoreesDinner-183.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531678974-PXLZ4BU74L4B757FOYXI/HonoreesDinner-153.jpg On The Ground - 86th Rising Stars - HonoreesDinner-153.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531680099-6ZWRVUVEBA9D234UCYK3/HonoreesDinner-161.jpg On The Ground - 86th Rising Stars - HonoreesDinner-161.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531687477-HUWWPRLDASDRZUZZSN5F/HonoreesDinner-309.jpg On The Ground - 86th Rising Stars - HonoreesDinner-309.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531687921-T7IPHN31JCPP1JTIE8NE/HonoreesDinner-129.jpg On The Ground - 86th Rising Stars - HonoreesDinner-129.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531690237-MH8B3I8LUD7VK819LU9V/HonoreesDinner-297.jpg On The Ground - 86th Rising Stars - HonoreesDinner-297.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531690766-U5YNBIL8QEKXJHPIQM63/HonoreesDinner-132.jpg On The Ground - 86th Rising Stars - HonoreesDinner-132.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531692916-0TG3C8QTKPY26WSNPT7H/HonoreesDinner-267.jpg On The Ground - 86th Rising Stars - HonoreesDinner-267.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531695366-T6EEDBONUZC22L2NDLUN/HonoreesDinner-283.jpg On The Ground - 86th Rising Stars - HonoreesDinner-283.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531697901-8LMLHI6MOLS4DT2BFOV4/HonoreesDinner-234.jpg On The Ground - 86th Rising Stars - HonoreesDinner-234.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531700913-WQWLPCWV2OVKTMZ4LKYV/HonoreesDinner-144.jpg On The Ground - 86th Rising Stars - HonoreesDinner-144.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531712094-RXF2QPI7BN9MWTEXZXQM/HonoreesDinner-290.jpg On The Ground - 86th Rising Stars - HonoreesDinner-290.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531698411-XZA77UDE7OB1QW14CCVE/HonoreesDinner-289.jpg On The Ground - 86th Rising Stars - HonoreesDinner-289.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531702436-JXH9OA2VRZDE80ZXCTEL/HonoreesDinner-292.jpg On The Ground - 86th Rising Stars - HonoreesDinner-292.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531705548-CV3V3WBM5C75A3YQE2CJ/HonoreesDinner-261.jpg On The Ground - 86th Rising Stars - HonoreesDinner-261.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531706684-D7QWVCQJYA3X450GB48X/HonoreesDinner-208.jpg On The Ground - 86th Rising Stars - HonoreesDinner-208.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531703311-8KOUP0K6BXC6CXNNT64S/HonoreesDinner-209.jpg On The Ground - 86th Rising Stars - HonoreesDinner-209.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531709749-68W841XESZFD104L47VR/HonoreesDinner-184.jpg On The Ground - 86th Rising Stars - HonoreesDinner-184.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531709081-E8XFKGL7EJR5N2AVKTL6/HonoreesDinner-238.jpg On The Ground - 86th Rising Stars - HonoreesDinner-238.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531746057-073U2MG4108I6MNZSTNV/HonoreesDinner-301.jpg On The Ground - 86th Rising Stars - HonoreesDinner-301.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531715255-4M2A0S3W71NE24OP5DWB/HonoreesDinner-300.jpg On The Ground - 86th Rising Stars - HonoreesDinner-300.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531714768-YNHQ9TMBCUOEDH1DXAL4/HonoreesDinner-304.jpg On The Ground - 86th Rising Stars - HonoreesDinner-304.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531770335-QGJWK6Y6BG7L8EW09MZG/HonoreesDinner-307.jpg On The Ground - 86th Rising Stars - HonoreesDinner-307.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531717073-CDEXLJ4IMF1PG4JH3PD1/HonoreesDinner-102.jpg On The Ground - 86th Rising Stars - HonoreesDinner-102.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531722309-M7IS8CAO718P321VMSO5/HonoreesDinner-244.jpg On The Ground - 86th Rising Stars - HonoreesDinner-244.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531719194-URFXQXVLWX39XM3343CK/HonoreesDinner-167.jpg On The Ground - 86th Rising Stars - HonoreesDinner-167.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531720094-7S5O1XOSW0YO4J0W1E9U/HonoreesDinner-181.jpg On The Ground - 86th Rising Stars - HonoreesDinner-181.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531721632-8MTS71YH9HW13KHDOEE8/HonoreesDinner-100.jpg On The Ground - 86th Rising Stars - HonoreesDinner-100.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531727214-U6O7NJUKEAR0WMY89LP0/HonoreesDinner-254.jpg On The Ground - 86th Rising Stars - HonoreesDinner-254.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531727574-RFDNRLJL6JINZTD8Z9LY/HonoreesDinner-285.jpg On The Ground - 86th Rising Stars - HonoreesDinner-285.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531729860-8TJGXRXPWBE3QJ2J41RQ/HonoreesDinner-158.jpg On The Ground - 86th Rising Stars - HonoreesDinner-158.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531734769-64WVVCQAJ2EIUHRHI2DF/HonoreesDinner-141.jpg On The Ground - 86th Rising Stars - HonoreesDinner-141.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531735482-KGJDP2N93PMWH4MBH0Q3/HonoreesDinner-233.jpg On The Ground - 86th Rising Stars - HonoreesDinner-233.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531737090-Z7T6RD4GU65G06C9F3B3/HonoreesDinner-278.jpg On The Ground - 86th Rising Stars - HonoreesDinner-278.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531738093-XLPOVZ6RA4X2WKMUEK7R/HonoreesDinner-262.jpg On The Ground - 86th Rising Stars - HonoreesDinner-262.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531739063-ZLBSLIIKNFMJSWOZJPK7/HonoreesDinner-164.jpg On The Ground - 86th Rising Stars - HonoreesDinner-164.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531740807-7HMZWTEYVQRX2TCZJLRD/HonoreesDinner-150.jpg On The Ground - 86th Rising Stars - HonoreesDinner-150.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531741603-1HALJVUP79ZZQBP5DOVT/HonoreesDinner-288.jpg On The Ground - 86th Rising Stars - HonoreesDinner-288.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531744216-9NWTRFPZOQ43JTVA6CZD/HonoreesDinner-172.jpg On The Ground - 86th Rising Stars - HonoreesDinner-172.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531746726-45919NWPG9527XNVNE8M/HonoreesDinner-248.jpg On The Ground - 86th Rising Stars - HonoreesDinner-248.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531749169-VYKMSJ2D93FDJR1KFINT/HonoreesDinner-255.jpg On The Ground - 86th Rising Stars - HonoreesDinner-255.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531750708-XHY7HBEG6T7EYTNKITB6/HonoreesDinner-176.jpg On The Ground - 86th Rising Stars - HonoreesDinner-176.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531759131-3EKRH35UTEDQYHV8PB1N/HonoreesDinner-269.jpg On The Ground - 86th Rising Stars - HonoreesDinner-269.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531752148-I03VTFW2DA9J44X3D7EJ/HonoreesDinner-270.jpg On The Ground - 86th Rising Stars - HonoreesDinner-270.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531763289-SZMF9XPPHYAB04V4H4MK/HonoreesDinner-260.jpg On The Ground - 86th Rising Stars - HonoreesDinner-260.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531753694-7J09EL55SUDSLBYMZ2D7/HonoreesDinner-263.jpg On The Ground - 86th Rising Stars - HonoreesDinner-263.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531754388-TED51FBXZ48JEUZ2R9WG/HonoreesDinner-295.jpg On The Ground - 86th Rising Stars - HonoreesDinner-295.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531756096-3KSBBXN0Z7IIQHBYRYTM/HonoreesDinner-200.jpg On The Ground - 86th Rising Stars - HonoreesDinner-200.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531756806-ST2PCYERFQ9OM5ZEM7LC/HonoreesDinner-143.jpg On The Ground - 86th Rising Stars - HonoreesDinner-143.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531763904-9B0WZM8BX2LJM13BWVHK/HonoreesDinner-162.jpg On The Ground - 86th Rising Stars - HonoreesDinner-162.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531765621-5MUWTBEFC8PIPC0KWUV6/HonoreesDinner-246.jpg On The Ground - 86th Rising Stars - HonoreesDinner-246.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531767776-72IZVFEX4WKUI3FG4L81/HonoreesDinner-149.jpg On The Ground - 86th Rising Stars - HonoreesDinner-149.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531768459-FU9ZN72QQGKXDY6YU38O/HonoreesDinner-182.jpg On The Ground - 86th Rising Stars - HonoreesDinner-182.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531773618-JPSS3TEEVIACSRY43BTW/HonoreesDinner-274.jpg On The Ground - 86th Rising Stars - HonoreesDinner-274.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531776050-ABBWQPG4VYSLDW5Z2ZQI/HonoreesDinner-123.jpg On The Ground - 86th Rising Stars - HonoreesDinner-123.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531780779-W0OY6BTPTSHGE3YOWWS1/HonoreesDinner-103.jpg On The Ground - 86th Rising Stars - HonoreesDinner-103.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531783582-WIGW8S5IOCZ2IS9LR83R/HonoreesDinner-189.jpg On The Ground - 86th Rising Stars - HonoreesDinner-189.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531785561-6Z4FS7H5TC99GCMYKTST/HonoreesDinner-139.jpg On The Ground - 86th Rising Stars - HonoreesDinner-139.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531785952-BKGOLPY7CM7PCV9YUDME/HonoreesDinner-106.jpg On The Ground - 86th Rising Stars - HonoreesDinner-106.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531788348-PDZJYKTA378YTQ4XQ7F0/HonoreesDinner-296.jpg On The Ground - 86th Rising Stars - HonoreesDinner-296.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531788550-BOXY3GL9ZRKC5Q3TM3Y8/HonoreesDinner-138.jpg On The Ground - 86th Rising Stars - HonoreesDinner-138.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531790708-V4LLGSZGEDK5RSB4WTQ8/HonoreesDinner-312.jpg On The Ground - 86th Rising Stars - HonoreesDinner-312.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531791070-9UJHTR64FZWO7MSEGS1C/HonoreesDinner-245.jpg On The Ground - 86th Rising Stars - HonoreesDinner-245.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531798509-0KJDHVYFFIUNZMADYHDT/HonoreesDinner-228.jpg On The Ground - 86th Rising Stars - HonoreesDinner-228.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531796089-YRYBGCZJY88XLR49ZD7Z/HonoreesDinner-230.jpg On The Ground - 86th Rising Stars - HonoreesDinner-230.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531796157-JFQKBAQT4Q4TI9PXISMT/HonoreesDinner-206.jpg On The Ground - 86th Rising Stars - HonoreesDinner-206.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531800944-QV4698JQ4QR38W03PEGB/HonoreesDinner-257.jpg On The Ground - 86th Rising Stars - HonoreesDinner-257.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531802869-579HOORPO10WP2PB3W35/HonoreesDinner-186.jpg On The Ground - 86th Rising Stars - HonoreesDinner-186.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531804345-ZT911BWCKCSM811I6MVI/HonoreesDinner-250.jpg On The Ground - 86th Rising Stars - HonoreesDinner-250.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531804938-YR5NU8NBYXAIEF0QDHS8/HonoreesDinner-203.jpg On The Ground - 86th Rising Stars - HonoreesDinner-203.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531806526-5S5YV04GBRQDTCFWOLY2/HonoreesDinner-180.jpg On The Ground - 86th Rising Stars - HonoreesDinner-180.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531807094-TD74Q7MLP3YOH70JRQZT/HonoreesDinner-154.jpg On The Ground - 86th Rising Stars - HonoreesDinner-154.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531808829-BTDMXAA00QI5CKYSALVT/HonoreesDinner-239.jpg On The Ground - 86th Rising Stars - HonoreesDinner-239.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531809309-NXXWR6DVPC0CKPP468A2/HonoreesDinner-131.jpg On The Ground - 86th Rising Stars - HonoreesDinner-131.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531811598-17NIGMB7IH4QYE6HFBJQ/HonoreesDinner-317.jpg On The Ground - 86th Rising Stars - HonoreesDinner-317.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531813065-PH7ZY0O84PIWSYBKP1JO/HonoreesDinner-273.jpg On The Ground - 86th Rising Stars - HonoreesDinner-273.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531813868-4503U74BYE8TH4Z8O6PF/HonoreesDinner-195.jpg On The Ground - 86th Rising Stars - HonoreesDinner-195.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531814988-AO8QODI8ZR9ARETBMDQR/HonoreesDinner-156.jpg On The Ground - 86th Rising Stars - HonoreesDinner-156.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531816237-V2CPI5XI4RZFG88VZCOL/HonoreesDinner-237.jpg On The Ground - 86th Rising Stars - HonoreesDinner-237.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531816983-OHJKJ1TL8YW99JT1BY8Q/HonoreesDinner-118.jpg On The Ground - 86th Rising Stars - HonoreesDinner-118.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531818061-0A4Y34RKCIUJS6491U5Q/HonoreesDinner-279.jpg On The Ground - 86th Rising Stars - HonoreesDinner-279.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531818913-5CFLL8NNFVEF6R7D776V/HonoreesDinner-125.jpg On The Ground - 86th Rising Stars - HonoreesDinner-125.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531820076-WEJA5PGHT5HLUNOD9K58/HonoreesDinner-215.jpg On The Ground - 86th Rising Stars - HonoreesDinner-215.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531820873-Q3ZZ8HNK8MUIQ2UR3N0T/HonoreesDinner-114.jpg On The Ground - 86th Rising Stars - HonoreesDinner-114.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531822513-U6FKUT03CJHDADNGOECF/HonoreesDinner-268.jpg On The Ground - 86th Rising Stars - HonoreesDinner-268.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531823194-JE7BW3L3DSPT5JPTEXGH/HonoreesDinner-188.jpg On The Ground - 86th Rising Stars - HonoreesDinner-188.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531824795-5IAL3312FJ374KDADDUS/HonoreesDinner-211.jpg On The Ground - 86th Rising Stars - HonoreesDinner-211.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531825393-C9ZWXDUN1AHW2K3VM4LC/HonoreesDinner-148.jpg On The Ground - 86th Rising Stars - HonoreesDinner-148.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531826860-Y1REHG65JP3D5J4WYZCJ/HonoreesDinner-229.jpg On The Ground - 86th Rising Stars - HonoreesDinner-229.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531827535-Y4QOQ63ILBRDOY9XVH0L/HonoreesDinner-223.jpg On The Ground - 86th Rising Stars - HonoreesDinner-223.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531829126-4AH7Q98CA80W24LAF0OQ/HonoreesDinner-122.jpg On The Ground - 86th Rising Stars - HonoreesDinner-122.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531831476-OVLSI1R4LLJUC4R30GSJ/HonoreesDinner-256.jpg On The Ground - 86th Rising Stars - HonoreesDinner-256.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531832321-RIYH46647X6B6I6SCBQ5/HonoreesDinner-224.jpg On The Ground - 86th Rising Stars - HonoreesDinner-224.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531835013-9Y6N0KD46XRMYNQAVP5L/HonoreesDinner-134.jpg On The Ground - 86th Rising Stars - HonoreesDinner-134.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531837848-RGGB1AC7UTBCG3XIVHL9/HonoreesDinner-272.jpg On The Ground - 86th Rising Stars - HonoreesDinner-272.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531837990-AWULGY3DX334L8HZ5C88/HonoreesDinner-241.jpg On The Ground - 86th Rising Stars - HonoreesDinner-241.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531852460-ILMZ46CZFBVUSN3XD8YW/HonoreesDinner-242.jpg On The Ground - 86th Rising Stars - HonoreesDinner-242.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531840474-5YXLDQPLZXLYNUAWBFIR/HonoreesDinner-259.jpg On The Ground - 86th Rising Stars - HonoreesDinner-259.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531840614-YNF7TSL5HIXTSX6KKCSA/HonoreesDinner-294.jpg On The Ground - 86th Rising Stars - HonoreesDinner-294.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531847967-VKYW1M8HTE994VUUWTYV/HonoreesDinner-115.jpg On The Ground - 86th Rising Stars - HonoreesDinner-115.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531848172-PP2K4E3ZOUN2NKPMEJU4/HonoreesDinner-271.jpg On The Ground - 86th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531849892-5CEQ6AEIYY8ML6EBTFHY/HonoreesDinner-157.jpg On The Ground - 86th Rising Stars - HonoreesDinner-157.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531852804-CNRRL7GEV37PCE0QDXQL/HonoreesDinner-232.jpg On The Ground - 86th Rising Stars - HonoreesDinner-232.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531856371-8HANSKHE1YREG1Y2W8OI/HonoreesDinner-160.jpg On The Ground - 86th Rising Stars - HonoreesDinner-160.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531856564-D1RSU7710D4LQIJ0I3OQ/HonoreesDinner-101.jpg On The Ground - 86th Rising Stars - HonoreesDinner-101.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531858692-011M04OQPL9U9G6BF5IK/HonoreesDinner-258.jpg On The Ground - 86th Rising Stars - HonoreesDinner-258.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531861109-08M2P8HWUFD0GX1VE2PJ/HonoreesDinner-130.jpg On The Ground - 86th Rising Stars - HonoreesDinner-130.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531861380-9FYBNVVPWIHKIP4QQ2A6/HonoreesDinner-191.jpg On The Ground - 86th Rising Stars - HonoreesDinner-191.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531864221-CGR06TMBICH33L963ZSS/HonoreesDinner-46.jpg On The Ground - 86th Rising Stars - HonoreesDinner-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531865906-SLNQ2AFW2PX29BU2SDYP/HonoreesDinner-221.jpg On The Ground - 86th Rising Stars - HonoreesDinner-221.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531870582-QJ94R24CWH4YOW4K0JRP/HonoreesDinner-187.jpg On The Ground - 86th Rising Stars - HonoreesDinner-187.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531871689-AXJJ29X7YF5ZRW6NR8LC/HonoreesDinner-152.jpg On The Ground - 86th Rising Stars - HonoreesDinner-152.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531872437-PGQ024K6JSLCT7XIBK6N/HonoreesDinner-97.jpg On The Ground - 86th Rising Stars - HonoreesDinner-97.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531874007-7P0B9THGTNNRWXM7WI9M/HonoreesDinner-219.jpg On The Ground - 86th Rising Stars - HonoreesDinner-219.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531874557-T81UYS5DJS015XXGOXON/HonoreesDinner-251.jpg On The Ground - 86th Rising Stars - HonoreesDinner-251.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531876830-5A7SSZ8IR0C67HFHSE5K/HonoreesDinner-207.jpg On The Ground - 86th Rising Stars - HonoreesDinner-207.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531876993-7VDPLH6U882SQB06ZVOM/HonoreesDinner-240.jpg On The Ground - 86th Rising Stars - HonoreesDinner-240.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531879454-FN28HFA2V1MY3DNSEM5K/HonoreesDinner-227.jpg On The Ground - 86th Rising Stars - HonoreesDinner-227.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531884539-564ZJPA9P2JDWGF606P6/HonoreesDinner-151.jpg On The Ground - 86th Rising Stars - HonoreesDinner-151.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531887074-33FR8V9Y509QDGVKAZQA/HonoreesDinner-116.jpg On The Ground - 86th Rising Stars - HonoreesDinner-116.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531889444-WLF2KUDWR2W5ZRMKDU0F/HonoreesDinner-137.jpg On The Ground - 86th Rising Stars - HonoreesDinner-137.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531891545-GR6CJ1J7FMJ21C2FVOBB/HonoreesDinner-198.jpg On The Ground - 86th Rising Stars - HonoreesDinner-198.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531892070-7E2RGOLW74G8UEE310I3/HonoreesDinner-128.jpg On The Ground - 86th Rising Stars - HonoreesDinner-128.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531894337-EGLGNLSF09JSMW33IKMJ/HonoreesDinner-281.jpg On The Ground - 86th Rising Stars - HonoreesDinner-281.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531897094-EIEGEW7X2DI0BH0D40WG/HonoreesDinner-231.jpg On The Ground - 86th Rising Stars - HonoreesDinner-231.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531899347-HR6IDJKU07EW3H4QZMJL/HonoreesDinner-121.jpg On The Ground - 86th Rising Stars - HonoreesDinner-121.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531901725-4MLY4PFHGUOG59A2N3UG/HonoreesDinner-218.jpg On The Ground - 86th Rising Stars - HonoreesDinner-218.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531902344-QX288ZZ9GUWBO8RGLGL8/HonoreesDinner-120.jpg On The Ground - 86th Rising Stars - HonoreesDinner-120.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531903833-YFMSM7GCPASLQJPBWLKR/HonoreesDinner-107.jpg On The Ground - 86th Rising Stars - HonoreesDinner-107.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531906037-WT1XZV131VYIL8MIZUV9/HonoreesDinner-216.jpg On The Ground - 86th Rising Stars - HonoreesDinner-216.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531908124-QQELQ5N5VTRDVQVOFBM5/HonoreesDinner-226.jpg On The Ground - 86th Rising Stars - HonoreesDinner-226.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531910222-A4PNW5FIVLWB8I9KLBJ0/HonoreesDinner-98.jpg On The Ground - 86th Rising Stars - HonoreesDinner-98.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531912407-5G8JPZ7KHSZIDV3K74IK/HonoreesDinner-277.jpg On The Ground - 86th Rising Stars - HonoreesDinner-277.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531914251-1IUV7WSRJ0WP3DL0W5PI/HonoreesDinner-247.jpg On The Ground - 86th Rising Stars - HonoreesDinner-247.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531915159-K3T6MICQS8CA7AZNMFDU/HonoreesDinner-169.jpg On The Ground - 86th Rising Stars - HonoreesDinner-169.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531915954-B6KEUNGG1H5IZKRU0R84/HonoreesDinner-217.jpg On The Ground - 86th Rising Stars - HonoreesDinner-217.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531917029-NQHCW1IOOXCOWC24YU1R/HonoreesDinner-145.jpg On The Ground - 86th Rising Stars - HonoreesDinner-145.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531919540-T1VVRRPV7ELGVT7S4YSE/HonoreesDinner-308.jpg On The Ground - 86th Rising Stars - HonoreesDinner-308.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531920691-GFNCOW5MW1WX3OCJ7BO9/HonoreesDinner-185.jpg On The Ground - 86th Rising Stars - HonoreesDinner-185.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531923273-KDU7587O68EPMUCLD79Q/HonoreesDinner-212.jpg On The Ground - 86th Rising Stars - HonoreesDinner-212.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531925906-G4UACGRM13PXD7B81H5H/HonoreesDinner-210.jpg On The Ground - 86th Rising Stars - HonoreesDinner-210.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531927188-ZP1GPVGPAXHNTHRO19R8/HonoreesDinner-119.jpg On The Ground - 86th Rising Stars - HonoreesDinner-119.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531929531-5U1XEB7QOCZ9DDOKQZ3K/HonoreesDinner-205.jpg On The Ground - 86th Rising Stars - HonoreesDinner-205.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531931919-5TMJIN3POQSDA3VQ43A2/HonoreesDinner-179.jpg On The Ground - 86th Rising Stars - HonoreesDinner-179.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531932291-U9H7TVK1IZNWR58OXNYR/HonoreesDinner-318.jpg On The Ground - 86th Rising Stars - HonoreesDinner-318.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531934033-D0DUX8F7XF9QD7VLSLH9/HonoreesDinner-105.jpg On The Ground - 86th Rising Stars - HonoreesDinner-105.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531934403-GAZFAG8U11WG5Z8LP7MK/HonoreesDinner-311.jpg On The Ground - 86th Rising Stars - HonoreesDinner-311.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531936514-M2B5CDVWYYFQBQS6W69G/HonoreesDinner-109.jpg On The Ground - 86th Rising Stars - HonoreesDinner-109.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531938544-I2ANJG4YJS94AQ7YTZ2P/HonoreesDinner-163.jpg On The Ground - 86th Rising Stars - HonoreesDinner-163.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531939722-Q5PJ4HVIA1UQTP7UZ4LL/HonoreesDinner-235.jpg On The Ground - 86th Rising Stars - HonoreesDinner-235.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531941637-22LFWHLD0PN8RN9BJ13F/HonoreesDinner-127.jpg On The Ground - 86th Rising Stars - HonoreesDinner-127.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531942272-7FAIMPL8Z77URA7307ZN/HonoreesDinner-133.jpg On The Ground - 86th Rising Stars - HonoreesDinner-133.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531944300-YHD0J0Z8WLVLN2V63VO2/HonoreesDinner-293.jpg On The Ground - 86th Rising Stars - HonoreesDinner-293.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531945284-4WMTDFN158XRUG8GY71Q/HonoreesDinner-214.jpg On The Ground - 86th Rising Stars - HonoreesDinner-214.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531946343-KKSSXPDXQOFS06LPF5H9/HonoreesDinner-175.jpg On The Ground - 86th Rising Stars - HonoreesDinner-175.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531947927-GB6MG9LTWYIAINUCORKJ/HonoreesDinner-170.jpg On The Ground - 86th Rising Stars - HonoreesDinner-170.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531950048-JA3NR99AEOC4RSNIUWN5/HonoreesDinner-104.jpg On The Ground - 86th Rising Stars - HonoreesDinner-104.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531950423-NSNZ9YC4X5G4UBOHDYI1/HonoreesDinner-236.jpg On The Ground - 86th Rising Stars - HonoreesDinner-236.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531955145-M678A3V148J15TZ9ARZK/HonoreesDinner-225.jpg On The Ground - 86th Rising Stars - HonoreesDinner-225.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531951935-D63O94CWOGQB34KLKPRO/HonoreesDinner-196.jpg On The Ground - 86th Rising Stars - HonoreesDinner-196.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531917698-PWFIOJSH1QZSQI2PCJD4/HonoreesDinner-199.jpg On The Ground - 86th Rising Stars - HonoreesDinner-199.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531908506-09MRY1CVCR13MBWIWM0T/HonoreesDinner-197.jpg On The Ground - 86th Rising Stars - HonoreesDinner-197.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531954796-HALNRFB73BVC0IUVTUUM/HonoreesDinner-76.jpg On The Ground - 86th Rising Stars - HonoreesDinner-76.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717531863679-ABRZ1ZP0R87T4046UUFP/HonoreesDinner-47.jpg On The Ground - 86th Rising Stars - HonoreesDinner-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533371206-OD3QJF3I2X1BWUI1GMY9/HonoreesDinnerFoodandDrink-8.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533368432-VXLCWOCYTSJHMPQJ2QGG/HonoreesDinnerFoodandDrink-3.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533368569-P9VIG7R9410IWRDF81H0/HonoreesDinnerFoodandDrink-6.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533892665-NP026CAR8NY3YMLUTJ87/HonoreesDinnerFoodandDrink-1.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533370985-T9B5PO4SU0TE2CLZ10YF/HonoreesDinnerFoodandDrink-9.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533373353-XUE3QLOKI6P65KTWZUO5/HonoreesDinnerFoodandDrink-10.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533373906-9YJ78MYCF69SGPCRTMEH/HonoreesDinnerFoodandDrink-11.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533375219-69LN8MCYFXYVGHTGRXPW/HonoreesDinnerFoodandDrink-12.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533601342-GVOAK7IMGZ8R7A8VK1OO/HonoreesDinnerFoodandDrink-14.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533601426-ZYY36LMP7743FDZ6QN5D/HonoreesDinnerFoodandDrink-15.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533603562-XA6S3DHEQ5IRT6VAPR9S/HonoreesDinnerFoodandDrink-16.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533604288-KRK4GNIY5RT70BERPJFT/HonoreesDinnerFoodandDrink-17.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533605760-9BHQ4DC4159Z389YHXD1/HonoreesDinnerFoodandDrink-19.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533606494-68DEIE8Z8T7TA2PN4ZMD/HonoreesDinnerFoodandDrink-20.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533608709-II5FXQ1X9SOGYI54D4OH/HonoreesDinnerFoodandDrink-21.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533897609-V25H0E2M6ZOIDCHO77BQ/HonoreesDinnerFoodandDrink-26.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533898284-KNIKGMHG8DI2ANB5PX6Z/HonoreesDinnerFoodandDrink-27.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533895158-2KRVBZTIVP7QF4DN0WCL/HonoreesDinnerFoodandDrink-24.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717533609032-XAWNKL7UPX1WWP49KKZX/HonoreesDinnerFoodandDrink-22.jpg On The Ground - 86th Rising Stars - HonoreesDinnerFoodandDrink-22.jpg https://www.starchefs.com/on-the-ground/charles-wong monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58ec59e3-00e1-4002-b95b-d9378aa5271a/Umamicue-29.jpg On The Ground - Charles Wong - FEATURED DISHES Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli Blue Crab Rangoons with Sweet Chile Sauce Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue Barbecue Sauce, Pickled Carrots and Daikon PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530264847-A3W26MT6SWUKWU3RW7GT/Umamicue-2.jpg On The Ground - Charles Wong - Umamicue-2.jpg Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530262327-IQSHAN69IN5KAQVNK5X1/Umamicue-5.jpg On The Ground - Charles Wong - Umamicue-5.jpg Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530269299-824QA4RIKPRY9A7W4RGC/Umamicue-1.jpg On The Ground - Charles Wong - Umamicue-1.jpg Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530255149-XT7WQTA9ALNJLO8SBOXO/Umamicue-7.jpg On The Ground - Charles Wong - Umamicue-7.jpg Blue Crab Rangoons with Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530241861-N6J839XTJW7PX5ALN4PI/Umamicue-6.jpg On The Ground - Charles Wong - Umamicue-6.jpg Blue Crab Rangoons with Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530266982-6TN4FAQ5D9BFJ2XHIWZZ/Umamicue-9.jpg On The Ground - Charles Wong - Umamicue-9.jpg Blue Crab Rangoons with Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530274445-5WXD41P8P7V02I4XF6KA/Umamicue-12.jpg On The Ground - Charles Wong - Umamicue-12.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530264315-5XOQRHI28XBIBDZEAX46/Umamicue-15.jpg On The Ground - Charles Wong - Umamicue-15.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530238783-95VISWZS2J9Z6K5FW140/Umamicue-14.jpg On The Ground - Charles Wong - Umamicue-14.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530250651-DO4O8TTFT9NJ4OFO3B1J/Umamicue-25.jpg On The Ground - Charles Wong - Umamicue-25.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530245255-R235U9BQQQMBLCOZRPQU/Umamicue-20.jpg On The Ground - Charles Wong - Umamicue-20.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530275707-GLH800CWMZSAZX2L78RT/Umamicue-24.jpg On The Ground - Charles Wong - Umamicue-24.jpg Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue BBQ Sauce, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530247334-KGV46E0K7C1632NQ5IB3/Umamicue-27.jpg On The Ground - Charles Wong - Umamicue-27.jpg Chef Charles Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530249637-7S00R76XJJQVREDM4IMK/Umamicue-29.jpg On The Ground - Charles Wong - Umamicue-29.jpg Chef Charles Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530271847-HHNCOQN9ZCR4RH5ZJB72/Umamicue-30.jpg On The Ground - Charles Wong - Umamicue-30.jpg Chef Charles Wong https://www.starchefs.com/on-the-ground/chelsea-gerdeman monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b10c9cd6-661b-4af9-a52c-a232965336a6/BangBangPieandBiscuits-29.jpg On The Ground - Chelsea Gerdeman - FEATURED DISHES Matcha Cheesecake, Sesame Shortbread Crust, Vanilla Bean Whipped Cream Chocolate Pudding Dirt Pie, Chocolate Graham Crust, Cookie Crumble, Pistachio Moss, Chocolate Rocks Blackberry Pie, Basil, Lime, Butter Crust Feta-Herb Biscuit with Ramp Pesto Cream Cheese PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529287345-S65NVM6AYM7HDG90XZ0K/BangBangPieandBiscuits-2.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-2.jpg Matcha Cheesecake, Sesame Shortbread Crust, Vanilla Bean Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529296428-HPJJ69HLLLLMBGJYV3FP/BangBangPieandBiscuits-1.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-1.jpg Matcha Cheesecake, Sesame Shortbread Crust, Vanilla Bean Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529311047-8Y73BRNAP8RSX6RLCPNK/BangBangPieandBiscuits-4.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-4.jpg Matcha Cheesecake, Sesame Shortbread Crust, Vanilla Bean Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529290208-T0EAOB8I223QKMX2SUVW/BangBangPieandBiscuits-6.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-6.jpg Chocolate Pudding Dirt Pie, Chocolate Graham Crust, Cookie Crumble, Pistachio Moss, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529311889-06RK5LJ2XX9V59DS4LSP/BangBangPieandBiscuits-7.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-7.jpg Chocolate Pudding Dirt Pie, Chocolate Graham Crust, Cookie Crumble, Pistachio Moss, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529298284-Y5Q7XYSMU4ST2R8A6DOP/BangBangPieandBiscuits-8.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-8.jpg Chocolate Pudding Dirt Pie, Chocolate Graham Crust, Cookie Crumble, Pistachio Moss, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529297370-6Z8SXLSUWDKY4SS60PRJ/BangBangPieandBiscuits-9.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-9.jpg Chocolate Pudding Dirt Pie, Chocolate Graham Crust, Cookie Crumble, Pistachio Moss, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529306760-QP9RHS4PQQVCGLFMNJNF/BangBangPieandBiscuits-24.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-24.jpg Blackberry Pie, Basil, Lime, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529304742-XRN6ZI3F4KFOGIKHD2N0/BangBangPieandBiscuits-14.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-14.jpg Blackberry Pie, Basil, Lime, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529292547-V77ZRH7ELEKKU0TPTSIC/BangBangPieandBiscuits-12.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-12.jpg Blackberry Pie, Basil, Lime, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529307068-J56B7B2OSSDK6PBNAKOG/BangBangPieandBiscuits-11.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-11.jpg Blackberry Pie, Basil, Lime, Butter Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529310199-YM78264AMMTJCA14P9D5/BangBangPieandBiscuits-20.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-20.jpg Feta-Herb Biscuit with Ramp Pesto Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529312813-X9Y52GJHSX6OPHFBHCE4/BangBangPieandBiscuits-22.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-22.jpg Feta-Herb Biscuit with Ramp Pesto Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529294460-UK7R8Q702YEYWFE9CC7B/BangBangPieandBiscuits-19.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-19.jpg Feta-Herb Biscuit with Ramp Pesto Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529293341-29WHFFSUWFE8PYOAZ2LQ/BangBangPieandBiscuits-15.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-15.jpg Feta-Herb Biscuit with Ramp Pesto Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529302750-T7MWJ1QL9UE4F46SVUGJ/BangBangPieandBiscuits-26.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-26.jpg Pastry Chef Chelsea Gerdeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529309210-BISL31MMNFVDI7JG7F8B/BangBangPieandBiscuits-29.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-29.jpg Pastry Chef Chelsea Gerdeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529318690-0XRUZH7IQ2X4GLOQMMVD/BangBangPieandBiscuits-30.jpg On The Ground - Chelsea Gerdeman - BangBangPieandBiscuits-30.jpg Pastry Chef Chelsea Gerdeman https://www.starchefs.com/on-the-ground/ethan-lim monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/992909a8-93ab-4735-80a3-d1aeea2d0867/Hermosa-35.jpg On The Ground - Ethan Lim - FEATURED DISHES Beef Chips, Thai Chile, Black Pepper Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes Prawn Ceviche, Pomelo, Thai Chile, Garlic, Trout Roe Cambodian Fried Chicken Sandwich, Pickled Papaya, Garlic Aïoli, Lime, Herbs Phnom Penh Egg Noodles, Minced Pork, Crown Daisy Flowers, Peanuts, Black Vinegar, Soy, Chiles PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448764980-2RV3KDUS9SNRUBRGOK79/Hermosa-5.jpg On The Ground - Ethan Lim - Hermosa-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448780568-PZUJ8W20CIK3MX2VNBPU/Hermosa-1.jpg On The Ground - Ethan Lim - Hermosa-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448767897-MN3V9NWDBORRYDRE61U6/Hermosa-2.jpg On The Ground - Ethan Lim - Hermosa-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448764699-WK0IMGBO08ZWSIMSIG0A/Hermosa-7.jpg On The Ground - Ethan Lim - Hermosa-7.jpg Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448762233-QLFPZD2AK3HSGDGF9VEE/Hermosa-11.jpg On The Ground - Ethan Lim - Hermosa-11.jpg Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448762258-I6GY0UBMQ5CVOE31MAH9/Hermosa-9.jpg On The Ground - Ethan Lim - Hermosa-9.jpg Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448780501-1872WT0IUZTXQ10OH20B/Hermosa-10.jpg On The Ground - Ethan Lim - Hermosa-10.jpg Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448777959-W3S8A821ALEOZ51IMK47/Hermosa-12.jpg On The Ground - Ethan Lim - Hermosa-12.jpg Teuk Kroeung, Prahok Ktiss, Crudité, Charred Shishitos, Salt and Vinegar Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448783017-NFESL2KYN1MSY8672VHG/Hermosa-15.jpg On The Ground - Ethan Lim - Hermosa-15.jpg Prawn Ceviche, Pomelo, Thai Chile, Garlic, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448773319-2BJO8E314G9PNCE8491Q/Hermosa-16.jpg On The Ground - Ethan Lim - Hermosa-16.jpg Prawn Ceviche, Pomelo, Thai Chile, Garlic, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448753369-VEHNCHKG9QWWQ00MNTO1/Hermosa-19.jpg On The Ground - Ethan Lim - Hermosa-19.jpg Prawn Ceviche, Pomelo, Thai Chile, Garlic, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448756041-6VPE1IW47RX91796BM3J/Hermosa-21.jpg On The Ground - Ethan Lim - Hermosa-21.jpg Cambodian Fried Chicken Sandwich, Pickled Papaya, Garlic Aïoli, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448755836-MH4AJ79XGLECAF5N049R/Hermosa-22.jpg On The Ground - Ethan Lim - Hermosa-22.jpg Cambodian Fried Chicken Sandwich, Pickled Papaya, Garlic Aïoli, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448745343-MVP3ZWGS37L2RESUA2KH/Hermosa-28.jpg On The Ground - Ethan Lim - Hermosa-28.jpg Cambodian Fried Chicken Sandwich, Pickled Papaya, Garlic Aïoli, Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448750819-XWQ31IG5IYN4810DL42X/Hermosa-25.jpg On The Ground - Ethan Lim - Hermosa-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448748119-LGD8TLAWTSHOU1KT1YKT/Hermosa-26.jpg On The Ground - Ethan Lim - Hermosa-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448745613-K0FBA0EZGV0NTLZWSR66/Hermosa-30.jpg On The Ground - Ethan Lim - Hermosa-30.jpg Phnom Penh Egg Noodles, Minced Pork, Crown Daisy Flowers, Peanuts, Black Vinegar, Soy, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448748108-POTVS50BCWPW3VKC4EMX/Hermosa-29.jpg On The Ground - Ethan Lim - Hermosa-29.jpg Phnom Penh Egg Noodles, Minced Pork, Crown Daisy Flowers, Peanuts, Black Vinegar, Soy, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448737382-XC71CV3UU5FUCGML1P38/Hermosa-31.jpg On The Ground - Ethan Lim - Hermosa-31.jpg Phnom Penh Egg Noodles, Minced Pork, Crown Daisy Flowers, Peanuts, Black Vinegar, Soy, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448737496-Q7QB0YUFQX3QD2XDISCS/Hermosa-35.jpg On The Ground - Ethan Lim - Hermosa-35.jpg Chef Ethan Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448740041-51HEDWQAP66P97SIM42C/Hermosa-36.jpg On The Ground - Ethan Lim - Hermosa-36.jpg Chef Ethan Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448740245-X21VPBNL8SYGVYAYBTEO/Hermosa-34.jpg On The Ground - Ethan Lim - Hermosa-34.jpg Chef Ethan Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448742710-MINY534YLE8T9GIUSTYR/Hermosa-33.jpg On The Ground - Ethan Lim - Hermosa-33.jpg Chef Ethan Lim https://www.starchefs.com/on-the-ground/isabella-tenorio monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7746d88-1d33-4ebe-831e-7dfaba28ad00/RPMSeafood-23.jpg On The Ground - Isabella Tenorio - FEATURED PAIRINGS Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 Stonington Maine Scallops, Fennel, Saffron Emulsion paired with Chardonnay, Alain Gras, Saint-Romain Blanc, Burgundy, France, 2020 Ora King Salmon, Blistered Tomatoes, Lemon paired with Montepulciano, Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2021 Bone-In Swordfish Ribeye, Achiote Rub, Pickled Onion Relish paired with Pinot Noir, Hansen Vineyards, George Vintage XX, Sonoma County, CA, 2022 PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413832140-FTUGUFI35O4BALWZ3KMK/RPMSeafood-1.jpg On The Ground - Isabella Tenorio - RPMSeafood-1.jpg Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413800579-EQEUW2KFUZUG5FV27NU9/RPMSeafood-5.jpg On The Ground - Isabella Tenorio - RPMSeafood-5.jpg Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413822064-YDXWD2NMLUIALERVRPKJ/RPMSeafood-6.jpg On The Ground - Isabella Tenorio - RPMSeafood-6.jpg Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413809429-8KRG7P2SVTWOJM4T902Q/RPMSeafood-4.jpg On The Ground - Isabella Tenorio - RPMSeafood-4.jpg Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413816070-LJZAWU03T6R7MRYUHQ52/RPMSeafood-3.jpg On The Ground - Isabella Tenorio - RPMSeafood-3.jpg Hawaiian Ono Ceviche, Pickled Shallot, Tomato, Lime, Cilantro, Tortilla Chips paired with Riesling, Malat, Ried Steinbühel, Kremstal, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413821954-92OIKHS753VTLCT26QUE/RPMSeafood-7.jpg On The Ground - Isabella Tenorio - RPMSeafood-7.jpg Stonington Maine Scallops, Fennel, Saffron Emulsion paired with Chardonnay, Alain Gras, Saint-Romain Blanc, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413803662-P2CKU8LK7HZQXOCVGJSU/RPMSeafood-10.jpg On The Ground - Isabella Tenorio - RPMSeafood-10.jpg Stonington Maine Scallops, Fennel, Saffron Emulsion paired with Chardonnay, Alain Gras, Saint-Romain Blanc, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413803594-EO7YWEN80M8R7UXK16AU/RPMSeafood-9.jpg On The Ground - Isabella Tenorio - RPMSeafood-9.jpg Stonington Maine Scallops, Fennel, Saffron Emulsion paired with Chardonnay, Alain Gras, Saint-Romain Blanc, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413839276-VEYBLXH48P72CLHIE1E2/RPMSeafood-12.jpg On The Ground - Isabella Tenorio - RPMSeafood-12.jpg Stonington Maine Scallops, Fennel, Saffron Emulsion paired with Chardonnay, Alain Gras, Saint-Romain Blanc, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413812730-EIB8NAKDOKN2MQTSRGRX/RPMSeafood-13.jpg On The Ground - Isabella Tenorio - RPMSeafood-13.jpg Ora King Salmon, Blistered Tomatoes, Lemon paired with Montepulciano, Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413828604-MKYNONQ04GSY3HI05DRH/RPMSeafood-14.jpg On The Ground - Isabella Tenorio - RPMSeafood-14.jpg Ora King Salmon, Blistered Tomatoes, Lemon paired with Montepulciano, Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413806531-3EBUU632KCJTKL6SCX47/RPMSeafood-17.jpg On The Ground - Isabella Tenorio - RPMSeafood-17.jpg Ora King Salmon, Blistered Tomatoes, Lemon paired with Montepulciano, Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413836280-902A0ZS9VECZIYWIWTG1/RPMSeafood-16.jpg On The Ground - Isabella Tenorio - RPMSeafood-16.jpg Ora King Salmon, Blistered Tomatoes, Lemon paired with Montepulciano, Tiberio, Cerasuolo d'Abruzzo, Abruzzo, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413832314-PMXINNOXC69DSH4IOQ01/RPMSeafood-19.jpg On The Ground - Isabella Tenorio - RPMSeafood-19.jpg Bone-In Swordfish Ribeye, Achiote Rub, Pickled Onion Relish paired with Pinot Noir, Hansen Vineyards, George Vintage XX, Sonoma County, CA, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413824684-NYKTTLP46GRRVEDO2IQ8/RPMSeafood-18.jpg On The Ground - Isabella Tenorio - RPMSeafood-18.jpg Bone-In Swordfish Ribeye, Achiote Rub, Pickled Onion Relish paired with Pinot Noir, Hansen Vineyards, George Vintage XX, Sonoma County, CA, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413809292-YTPDALF48EY7SODBOPTX/RPMSeafood-20.jpg On The Ground - Isabella Tenorio - RPMSeafood-20.jpg Bone-In Swordfish Ribeye, Achiote Rub, Pickled Onion Relish paired with Pinot Noir, Hansen Vineyards, George Vintage XX, Sonoma County, CA, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413824806-19ZTL4AMEHK52C54B2EL/RPMSeafood-21.jpg On The Ground - Isabella Tenorio - RPMSeafood-21.jpg Bone-In Swordfish Ribeye, Achiote Rub, Pickled Onion Relish paired with Pinot Noir, Hansen Vineyards, George Vintage XX, Sonoma County, CA, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413836260-VU0UAENYIQ4VT7G4GK5D/RPMSeafood-26.jpg On The Ground - Isabella Tenorio - RPMSeafood-26.jpg Sommelier Isabella Tenorio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413812848-S1UNX1803XUPW7680OFO/RPMSeafood-27.jpg On The Ground - Isabella Tenorio - RPMSeafood-27.jpg Sommelier Isabella Tenorio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413819134-8I4VX5QW9JTRWRWX8LS9/RPMSeafood-23.jpg On The Ground - Isabella Tenorio - RPMSeafood-23.jpg Sommelier Isabella Tenorio https://www.starchefs.com/on-the-ground/margaret-warren monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd1b2044-f1c5-4bbe-9b3c-eb76fc4ed8f1/Pompette-35.jpg On The Ground - Margaret Warren - FEATURED COCKTAILS Olive Oil Cocktail: Citadelle Gin, Dry and Blanc Vermouth, Green Olive Bitters, Thyme Tincture, Olive Oil Red Pepper: Red Pepper-Infused Madeira, Manzanilla Sherry, Luxardo Bianco, Angostura Bitters, Lemon Zest Sesame: Roasted Peanut-Sesame-Infused Whiskey, Averna, Angostura Bitters Lemon Lime: Brandy, Txakolina, Brazilian Lemonade, Sea Salt PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413137602-TCOUVFSX9ZDBVCVVVQD4/Pompette-10.jpg On The Ground - Margaret Warren - Pompette-10.jpg Olive Oil Cocktail: Citadelle Gin, Dry and Blanc Vermouth, Green Olive Bitters, Thyme Tincture, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413105488-JSA1QLUDJ42C9ZI03UPE/Pompette-12.jpg On The Ground - Margaret Warren - Pompette-12.jpg Olive Oil Cocktail: Citadelle Gin, Dry and Blanc Vermouth, Green Olive Bitters, Thyme Tincture, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413130703-V997I0VONBS7Y2J8ZDOE/Pompette-13.jpg On The Ground - Margaret Warren - Pompette-13.jpg Olive Oil Cocktail: Citadelle Gin, Dry and Blanc Vermouth, Green Olive Bitters, Thyme Tincture, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413125775-7IMHK20RVEG2ID8O5BPS/Pompette-14.jpg On The Ground - Margaret Warren - Pompette-14.jpg Olive Oil Cocktail: Citadelle Gin, Dry and Blanc Vermouth, Green Olive Bitters, Thyme Tincture, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413137721-0XZ6W6CR5K7XSZJFTRKY/Pompette-16.jpg On The Ground - Margaret Warren - Pompette-16.jpg Red Pepper: Red Pepper-Infused Madeira, Manzanilla Sherry, Luxardo Bianco, Angostura Bitters, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413114479-D5RQ5KT68Y40LP8DLA1W/Pompette-18.jpg On The Ground - Margaret Warren - Pompette-18.jpg Red Pepper: Red Pepper-Infused Madeira, Manzanilla Sherry, Luxardo Bianco, Angostura Bitters, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413133126-1AD0J5R9P39MINXHW9SK/Pompette-17.jpg On The Ground - Margaret Warren - Pompette-17.jpg Red Pepper: Red Pepper-Infused Madeira, Manzanilla Sherry, Luxardo Bianco, Angostura Bitters, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413139876-96CN5DFHERM4D8GY3KX2/Pompette-19.jpg On The Ground - Margaret Warren - Pompette-19.jpg Red Pepper: Red Pepper-Infused Madeira, Manzanilla Sherry, Luxardo Bianco, Angostura Bitters, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413119842-HXWWZ32FTLKVEVIO8EEE/Pompette-25.jpg On The Ground - Margaret Warren - Pompette-25.jpg Sesame: Roasted Peanut-Sesame-Infused Whiskey, Averna, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413105466-GYF3AMUA0JOJW5KALLU3/Pompette-26.jpg On The Ground - Margaret Warren - Pompette-26.jpg Sesame: Roasted Peanut-Sesame-Infused Whiskey, Averna, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413120141-CY1DM9ZSONYE5Y9J0W24/Pompette-27.jpg On The Ground - Margaret Warren - Pompette-27.jpg Sesame: Roasted Peanut-Sesame-Infused Whiskey, Averna, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413111585-0UCYL6CB2VKM52B5IL6Y/Pompette-30.jpg On The Ground - Margaret Warren - Pompette-30.jpg Lemon Lime: Brandy, Txakolina, Brazilian Lemonade, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413139666-G34XZOA6U4PHKT1BWCJL/Pompette-31.jpg On The Ground - Margaret Warren - Pompette-31.jpg Lemon Lime: Brandy, Txakolina, Brazilian Lemonade, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413117436-86XH1FLOCLKX6CNDS3TR/Pompette-34.jpg On The Ground - Margaret Warren - Pompette-34.jpg Lemon Lime: Brandy, Txakolina, Brazilian Lemonade, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413122290-US3GT2AU5PIV5EA6MFWS/Pompette-37.jpg On The Ground - Margaret Warren - Pompette-37.jpg Bartender Margaret Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413130538-F71XANI0RMH5X7GJU4PI/Pompette-36.jpg On The Ground - Margaret Warren - Pompette-36.jpg Bartender Margaret Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413128565-HGC23YT1JFLY55GARAHW/Pompette-35.jpg On The Ground - Margaret Warren - Pompette-35.jpg Bartender Margaret Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413122582-3OT1WWQNCERLKN4EYFLO/Pompette-49.jpg On The Ground - Margaret Warren - Pompette-49.jpg Chef Katie Wasielewski, Bartender Margaret Warren, Chef Aaron Patten https://www.starchefs.com/on-the-ground/aaron-patten-and-katie-wasielewski monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99d533f1-214c-4e7e-b11f-85ef6a86abad/Pompette-50.jpg On The Ground - Aaron Patten and Katie Wasielewski - FEATURED DISHES Beet Falafel, Arugula, Beet Greens, Shaved Beets, Garlic Tahini Sauce, Toasted Sesame Seeds Charcoal-Grilled Artichokes, Garlic-Caper-Olive Aïoli, Calabrian Chile, Brown Butter-Herb Breadcrumbs Smoked Whitefish Tartine, Crème Fraîche, Red Onion, Cucumber, Watermelon Radish, Dill, Whole Wheat Toast Grilled Asparagus, Morels, Shallot Cream Sauce PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412451516-OS5YOWKAZNGQM97RVRV0/Pompette-1.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-1.jpg Beet Falafel, Arugula, Beet Greens, Shaved Beets, Garlic Tahini Sauce, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412421961-NHJWIZTLZ1TLUOA4ERSW/Pompette-3.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-3.jpg Beet Falafel, Arugula, Beet Greens, Shaved Beets, Garlic Tahini Sauce, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412446270-O78VED3RVK3MKWUSENG9/Pompette-2.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-2.jpg Beet Falafel, Arugula, Beet Greens, Shaved Beets, Garlic Tahini Sauce, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412433937-GBK7ULJCVZYNCB0NIBHT/Pompette-7.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-7.jpg Charcoal Grilled Artichokes, Garlic-Caper-Olive Aïoli, Calabrian Chile, Brown Butter-Herb Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412442331-3SWY3TMTJL2YK6QDJGB1/Pompette-5.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-5.jpg Charcoal Grilled Artichokes, Garlic-Caper-Olive Aïoli, Calabrian Chile, Brown Butter-Herb Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412426565-OA9G0J6FA74K5KOYLVF0/Pompette-6.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-6.jpg Charcoal Grilled Artichokes, Garlic-Caper-Olive Aïoli, Calabrian Chile, Brown Butter-Herb Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412426247-QIUA7RPLOXGIQ0LCEDA6/Pompette-24.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-24.jpg Smoked Whitefish Tartine, Crème Fraîche, Red Onion, Cucumber, Watermelon Radish, Dill, Whole Wheat Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412433920-NC5QF8JF61WCAHSKZ4C4/Pompette-23.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-23.jpg Smoked Whitefish Tartine, Crème Fraîche, Red Onion, Cucumber, Watermelon Radish, Dill, Whole Wheat Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412438108-U5TKVQSBAML7U7LTTJZH/Pompette-21.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-21.jpg Smoked Whitefish Tartine, Crème Fraîche, Red Onion, Cucumber, Watermelon Radish, Dill, Whole Wheat Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412449448-YH6YSOG3G7ELWXMAZYXE/Pompette-43.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-43.jpg Grilled Asparagus, Morels, Shallot Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412413442-SJMA2Z84W0VDMXNE68NY/Pompette-41.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-41.jpg Grilled Asparagus, Morels, Shallot Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412442373-SMU3NKMKFX91GCXSXM2Q/Pompette-42.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-42.jpg Grilled Asparagus, Morels, Shallot Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412449069-RHR4V6XSBIJ2606T8D72/Pompette-54.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-54.jpg Chefs Aaron Patten and Katie Wasielewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412430234-WXNZUNAJO68PK3M9CE9N/Pompette-51.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-51.jpg Chefs Aaron Patten and Katie Wasielewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412413433-ZMXCK9CP6AFISGBWGKPB/Pompette-50.jpg On The Ground - Aaron Patten and Katie Wasielewski - Pompette-50.jpg Chefs Aaron Patten and Katie Wasielewski https://www.starchefs.com/on-the-ground/christian-shaum monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d600f57-fd59-47a6-8628-b3f437b7a947/BazaarMeats-30.jpg On The Ground - Christian Shaum - FEATURED WINE Savagnin, Domaine du Pélican, Arbois Savagnin Sous Voile, Jura, France, 2018 Riesling, Dönnhoff, Riesling Kabinett Oberhäuser Leistenberg, Nahe, Germany, 2022 Chardonnay, Chacra, Patagonia, Argentina, 2021 Tempranillo, Vega Sicilia, Pintia, Toro, Spain, 2018 PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404741265-S44IT2I8EDD7G77UUDXH/BazaarMeats-1.jpg On The Ground - Christian Shaum - BazaarMeats-1.jpg Savagnin, Domaine du Pélican, Arbois Savagnin Sous Voile, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404745389-1E2EPIQPZEX5PZIAQALO/BazaarMeats-2.jpg On The Ground - Christian Shaum - BazaarMeats-2.jpg Savagnin, Domaine du Pélican, Arbois Savagnin Sous Voile, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404726792-V0LSC5LY7WL127HYQHNU/BazaarMeats-4.jpg On The Ground - Christian Shaum - BazaarMeats-4.jpg Savagnin, Domaine du Pélican, Arbois Savagnin Sous Voile, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404736400-RASRRI3IUNK2K026W7ZD/BazaarMeats-9.jpg On The Ground - Christian Shaum - BazaarMeats-9.jpg Riesling, Dönnhoff, Riesling Kabinett Oberhäuser Leistenberg, Nahe, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404722600-O9QFRYPE6LI0IB9COSCA/BazaarMeats-6.jpg On The Ground - Christian Shaum - BazaarMeats-6.jpg Riesling, Dönnhoff, Riesling Kabinett Oberhäuser Leistenberg, Nahe, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404736228-FN6B9ZGDM1EEXFFFIGAB/BazaarMeats-7.jpg On The Ground - Christian Shaum - BazaarMeats-7.jpg Riesling, Dönnhoff, Riesling Kabinett Oberhäuser Leistenberg, Nahe, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404747306-JF9WDRSYIY6WLJ22SJR7/BazaarMeats-11.jpg On The Ground - Christian Shaum - BazaarMeats-11.jpg Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404728453-M8LTU6WB2AHF44EY2O9J/BazaarMeats-12.jpg On The Ground - Christian Shaum - BazaarMeats-12.jpg Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404730823-4DOB069WRW2A6CLBDGJH/BazaarMeats-14.jpg On The Ground - Christian Shaum - BazaarMeats-14.jpg Chardonnay, Chacra, Patagonia, Argentina, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404733473-CMNULP3PSYN7HOTTON4W/BazaarMeats-19.jpg On The Ground - Christian Shaum - BazaarMeats-19.jpg Tempranillo, Vega Sicilia, Pintia, Toro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404724451-LDK0HPUQKXQE2CZ3GJWV/BazaarMeats-16.jpg On The Ground - Christian Shaum - BazaarMeats-16.jpg Tempranillo, Vega Sicilia, Pintia, Toro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404749323-HUX1982PC2Q68UFXX9V7/BazaarMeats-17.jpg On The Ground - Christian Shaum - BazaarMeats-17.jpg Tempranillo, Vega Sicilia, Pintia, Toro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404716162-XDP99A16R5VESGD5CW52/BazaarMeats-31.jpg On The Ground - Christian Shaum - BazaarMeats-31.jpg Sommelier Christian Shaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404716212-5M009F01W72UAJDXHNF7/BazaarMeats-29.jpg On The Ground - Christian Shaum - BazaarMeats-29.jpg Sommelier Christian Shaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404733694-GH65K96RQPNB67P9E3LP/BazaarMeats-30.jpg On The Ground - Christian Shaum - BazaarMeats-30.jpg Sommelier Christian Shaum https://www.starchefs.com/on-the-ground/jenna-pegg monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5afe22d0-1006-4c38-abb7-fb198c74ac15/Smyth-21.jpg On The Ground - Jenna Pegg - FEATURED DISHES Fermented Banana Custard, Pine Nut Purée, Braised Kombu, Pineberry Syrup, Dehydrated Pine Cones Barley Macaron, Egg Yolk Jam, Raspberry Jam, Barley-Koji Crumble, Frozen Yogurt Meringue, Licorice Syrup Black Walnut Chocolates: 72% Chocolate and Nocino Caramel Profiteroles, Miso-Vanilla Ice Cream, Caffe Mocha Chocolate Sauce PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404106903-JFK3UNFSM0KF5QA9UFCM/Smyth-5.jpg On The Ground - Jenna Pegg - Smyth-5.jpg Fermented Banana Custard, Pine Nut Purée, Braised Kombu, Pineberry Syrup, Dehydrated Pine Cones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404096166-E362IB7CTGVL2HXDGDC4/Smyth-1.jpg On The Ground - Jenna Pegg - Smyth-1.jpg Fermented Banana Custard, Pine Nut Purée, Braised Kombu, Pineberry Syrup, Dehydrated Pine Cones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404093049-1FQ4FH9SNLF09065GTE9/Smyth-2.jpg On The Ground - Jenna Pegg - Smyth-2.jpg Fermented Banana Custard, Pine Nut Purée, Braised Kombu, Pineberry Syrup, Dehydrated Pine Cones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404099150-Z1AXYAIXN57IKW4VJOY0/Smyth-7.jpg On The Ground - Jenna Pegg - Smyth-7.jpg Barley Macaron, Egg Yolk Jam, Raspberry Jam, Barley-Koji Crumble, Frozen Yogurt Meringue, Licorice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404109194-C92GHK3C5NXVUU33YL26/Smyth-10.jpg On The Ground - Jenna Pegg - Smyth-10.jpg Barley Macaron, Egg Yolk Jam, Raspberry Jam, Barley-Koji Crumble, Frozen Yogurt Meringue, Licorice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404109431-A7L7I2P9VGRR6MMH0WKX/Smyth-8.jpg On The Ground - Jenna Pegg - Smyth-8.jpg Barley Macaron, Egg Yolk Jam, Raspberry Jam, Barley-Koji Crumble, Frozen Yogurt Meringue, Licorice Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404106734-GMBZW02XVQKB7HTTT0AD/Smyth-12.jpg On The Ground - Jenna Pegg - Smyth-12.jpg Black Walnut Chocolates: 72% Chocolate and Nocino Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404111849-3WKQIFVGSZYDNPSMIMKD/Smyth-13.jpg On The Ground - Jenna Pegg - Smyth-13.jpg Black Walnut Chocolates: 72% Chocolate and Nocino Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404090002-HMOEJAA6KI7DZPUOK0J4/Smyth-15.jpg On The Ground - Jenna Pegg - Smyth-15.jpg Black Walnut Chocolates: 72% Chocolate and Nocino Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404096169-L80C5SNYAS0NTJZEKFC9/Smyth-16.jpg On The Ground - Jenna Pegg - Smyth-16.jpg Profiteroles, Miso-Vanilla Ice Cream, Caffe Mocha Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404111799-DTAU8Z9A9D9V0J6LTB88/Smyth-20.jpg On The Ground - Jenna Pegg - Smyth-20.jpg Profiteroles, Miso-Vanilla Ice Cream, Caffe Mocha Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404083617-0ZMTPF83LFVVJPJBA5MC/Smyth-18.jpg On The Ground - Jenna Pegg - Smyth-18.jpg Profiteroles, Miso-Vanilla Ice Cream, Caffe Mocha Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404083629-4V03AWSADRL4SKPFKC5M/Smyth-22.jpg On The Ground - Jenna Pegg - Smyth-22.jpg Pastry Chef Jenna Pegg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404090121-4ITO9AF2QTN58X47BNMD/Smyth-23.jpg On The Ground - Jenna Pegg - Smyth-23.jpg Pastry Chef Jenna Pegg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404087073-4EVDR4KX4QXDGWP581T8/Smyth-24.jpg On The Ground - Jenna Pegg - Smyth-24.jpg Pastry Chef Jenna Pegg https://www.starchefs.com/on-the-ground/chris-martin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/808f84d7-9f5d-4970-b064-0e879fc1e04e/TheLoyalist-30.jpg On The Ground - Chris Martin - FEATURED COCKTAILS The E.P.: Mijenta Tequila, Super Grapefruit Juice, Champagne Syrup, Peychaud’s Bitters, Grapefruit Salt House of 1000 Carrots: Cream Cheese-Washed Pecan-Infused Plantation 3 Star Rum, Cachaça, Carrot Juice, Lemon, Ginger, Allspice, Clove, Brown Sugar, Carrot Eau de Vie Spritz Cruel and Un-Yuzual: Yuzucello, Tozai Snow Maiden Junmai Nigori Sake, Chamomile Syrup, Lemon Juice Natural Corn Killers: Sol Tarasco Charanda, Nixta, Butter-Washed Mellow Corn, Corn Flake Syrup, Cordyceps Tincture, Sweet Corn Ice Cream PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238243477-YL4FSSMBK27C0VY7YLWG/TheLoyalist-1.jpg On The Ground - Chris Martin - TheLoyalist-1.jpg The E.P.: Mijenta Tequila, Super Grapefruit Juice, Champagne Syrup, Peychaud’s Bitters, Grapefruit Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238237517-KHT1ZSIC2GSLEAS0D5ZF/TheLoyalist-2.jpg On The Ground - Chris Martin - TheLoyalist-2.jpg The E.P.: Mijenta Tequila, Super Grapefruit Juice, Champagne Syrup, Peychaud’s Bitters, Grapefruit Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238234988-8BN7V3GR6B3JJMZIBNWX/TheLoyalist-6.jpg On The Ground - Chris Martin - TheLoyalist-6.jpg The E.P.: Mijenta Tequila, Super Grapefruit Juice, Champagne Syrup, Peychaud’s Bitters, Grapefruit Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238233353-NREQ166ZGE0TISWD32O7/TheLoyalist-9.jpg On The Ground - Chris Martin - TheLoyalist-9.jpg House of 1000 Carrots: Cream Cheese-Washed Pecan-Infused Plantation 3 Star Rum, Cachaça, Carrot Juice, Lemon, Ginger, Allspice, Clove, Brown Sugar, Carrot Eau de Vie Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238210804-K33K8NMPICVQCGWLZLT0/TheLoyalist-10.jpg On The Ground - Chris Martin - TheLoyalist-10.jpg House of 1000 Carrots: Cream Cheese-Washed Pecan-Infused Plantation 3 Star Rum, Cachaça, Carrot Juice, Lemon, Ginger, Allspice, Clove, Brown Sugar, Carrot Eau de Vie Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238239371-EJY00ZZ088B2JPRY3Z5S/TheLoyalist-11.jpg On The Ground - Chris Martin - TheLoyalist-11.jpg House of 1000 Carrots: Cream Cheese-Washed Pecan-Infused Plantation 3 Star Rum, Cachaça, Carrot Juice, Lemon, Ginger, Allspice, Clove, Brown Sugar, Carrot Eau de Vie Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238236807-LO3KFYH5JZ5D9SCAEY25/TheLoyalist-17.jpg On The Ground - Chris Martin - TheLoyalist-17.jpg Cruel and Un-Yuzual: Yuzucello, Tozai Snow Maiden Junmai Nigori Sake, Chamomile Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238229810-4D30ASBRRFMP5EWG515Y/TheLoyalist-19.jpg On The Ground - Chris Martin - TheLoyalist-19.jpg Cruel and Un-Yuzual: Yuzucello, Tozai Snow Maiden Junmai Nigori Sake, Chamomile Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238241663-T98BRO242G5YHKWBM5RR/TheLoyalist-14.jpg On The Ground - Chris Martin - TheLoyalist-14.jpg Cruel and Un-Yuzual: Yuzucello, Tozai Snow Maiden Junmai Nigori Sake, Chamomile Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238210781-6CHCCD5VHASUC3U18HAZ/TheLoyalist-22.jpg On The Ground - Chris Martin - TheLoyalist-22.jpg Natural Corn Killers: Sol Tarasco Charanda, Nixta, Butter-Washed Mellow Corn, Corn Flake Syrup, Cordyceps Tincture, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238231495-W4G24LH5BF7C7N9YKA02/TheLoyalist-25.jpg On The Ground - Chris Martin - TheLoyalist-25.jpg Natural Corn Killers: Sol Tarasco Charanda, Nixta, Butter-Washed Mellow Corn, Corn Flake Syrup, Cordyceps Tincture, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238229222-K0GFTXIW1RY7HYA3PCV5/TheLoyalist-23.jpg On The Ground - Chris Martin - TheLoyalist-23.jpg Natural Corn Killers: Sol Tarasco Charanda, Nixta, Butter-Washed Mellow Corn, Corn Flake Syrup, Cordyceps Tincture, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238221313-IH4KIVQGRC0GXZ26O06R/TheLoyalist-24.jpg On The Ground - Chris Martin - TheLoyalist-24.jpg Natural Corn Killers: Sol Tarasco Charanda, Nixta, Butter-Washed Mellow Corn, Corn Flake Syrup, Cordyceps Tincture, Sweet Corn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238213484-9QIPUHY3YYB1SW0JGOF4/TheLoyalist-30.jpg On The Ground - Chris Martin - TheLoyalist-30.jpg Bartender Chris Martin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238213611-9QVOWP7AEMDBL3OPJMTH/TheLoyalist-28.jpg On The Ground - Chris Martin - TheLoyalist-28.jpg Bartender Chris Martin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238216385-T7TRMZYK3CZUSGNRHQ9S/TheLoyalist-29.jpg On The Ground - Chris Martin - TheLoyalist-29.jpg Bartender Chris Martin https://www.starchefs.com/on-the-ground/john-carruthers monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fe13285-fade-4904-bd78-9608f11eaccd/CrustFundPizza-32.jpg On The Ground - John Carruthers - FEATURED DISHES Tavern-Style Pizza, Italian Sausage, Giardiniera, Mozzarella, Parmesan Italian Beef Pan Pizza, Chopped Giardiniera, Tomato Sauce, Mozzarella The Cowabunga: Pepperoni Pan Pizza, Pickles, Tomato Sauce, Mozzarella PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237445048-8SHRFF6PST5NJHZY01B7/CrustFundPizza-24.jpg On The Ground - John Carruthers - CrustFundPizza-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237437986-L8OY5X8SZAYIYQJXOSOX/CrustFundPizza-6.jpg On The Ground - John Carruthers - CrustFundPizza-6.jpg Tavern-Style Pizza, Italian Sausage, Giardiniera, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237422352-UOPCWDUPU33HIBOY0SRW/CrustFundPizza-7.jpg On The Ground - John Carruthers - CrustFundPizza-7.jpg Tavern-Style Pizza, Italian Sausage, Giardiniera, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237440445-WU3MWHM2SAPRS4DXU6A7/CrustFundPizza-5.jpg On The Ground - John Carruthers - CrustFundPizza-5.jpg Tavern-Style Pizza, Italian Sausage, Giardiniera, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237432903-UBUUQKT9YN0QFQCOWHWR/CrustFundPizza-8.jpg On The Ground - John Carruthers - CrustFundPizza-8.jpg Tavern-Style Pizza, Italian Sausage, Giardiniera, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237417038-K8ZO0Z0Q106KXSQ7VEYP/CrustFundPizza-16.jpg On The Ground - John Carruthers - CrustFundPizza-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237447285-IUGMEPED5URHCLGFA2T4/CrustFundPizza-23.jpg On The Ground - John Carruthers - CrustFundPizza-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237411491-3UF3X6BGUB19RDFXB6OG/CrustFundPizza-17.jpg On The Ground - John Carruthers - CrustFundPizza-17.jpg Italian Beef Pan Pizza, Chopped Giardiniera, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237422477-60H9YI8DP1134BB9KOIP/CrustFundPizza-20.jpg On The Ground - John Carruthers - CrustFundPizza-20.jpg Italian Beef Pan Pizza, Chopped Giardiniera, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237419624-JKA65ZQRVMNWHA0SMJIQ/CrustFundPizza-22.jpg On The Ground - John Carruthers - CrustFundPizza-22.jpg The Cowabunga: Pepperoni Pan Pizza, Pickles, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237425238-RUF0B7AKFC6LISVNJ5DE/CrustFundPizza-18.jpg On The Ground - John Carruthers - CrustFundPizza-18.jpg The Cowabunga: Pepperoni Pan Pizza, Pickles, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237419735-BSLK6O07I8ZCAEQ0YKDP/CrustFundPizza-25.jpg On The Ground - John Carruthers - CrustFundPizza-25.jpg Chef John Carruthers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237430287-27ZBLO1RQ1ZQJ8MREU52/CrustFundPizza-32.jpg On The Ground - John Carruthers - CrustFundPizza-32.jpg Chef John Carruthers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237432823-OKIYRV3E2UENNMO0G8S9/CrustFundPizza-31.jpg On The Ground - John Carruthers - CrustFundPizza-31.jpg Chef John Carruthers https://www.starchefs.com/on-the-ground/mike-satinover monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af226869-d063-4192-a62b-b2ede328826c/AkahoshiRamen-32.jpg On The Ground - Mike Satinover - FEATURED DISHES Akahoshi Miso Ramen, Chicken Broth, Sapporo-Style Noodles, Pork Chashu, Menma, Bean Sprouts, Scallion Classic Shoyu Ramen, Dashi, Thin Noodles, Pork Chashu, Menma, Nori, Scallion, Narutomaki Soupless Tantanmen: Thick Noodles, Ground Pork, Szechuan Peppercorn, Bok Choy, Scallion Abura Soba, Thick Noodles, Pork Chashu, Soy Sauce, Fried Garlic and Shallot, Scallion, Nori PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235986594-B9XRABFM63KFZXXPX9WL/AkahoshiRamen-1.jpg On The Ground - Mike Satinover - AkahoshiRamen-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236006865-GMFI5RG1Z1OXKCRMGNXF/AkahoshiRamen-2.jpg On The Ground - Mike Satinover - AkahoshiRamen-2.jpg Akahoshi Miso Ramen, Chicken Broth, Sapporo-Style Noodles, Pork Chashu, Menma, Bean Sprouts, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235990014-ZRGSHINDWA2SFBHB2IQL/AkahoshiRamen-5.jpg On The Ground - Mike Satinover - AkahoshiRamen-5.jpg Akahoshi Miso Ramen, Chicken Broth, Sapporo-Style Noodles, Pork Chashu, Menma, Bean Sprouts, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235996038-5MU2X11C6YI0MB5NGRFX/AkahoshiRamen-6.jpg On The Ground - Mike Satinover - AkahoshiRamen-6.jpg Akahoshi Miso Ramen, Chicken Broth, Sapporo-Style Noodles, Pork Chashu, Menma, Bean Sprouts, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236024628-NO8363QZ53KJ92HLBYNR/AkahoshiRamen-15.jpg On The Ground - Mike Satinover - AkahoshiRamen-15.jpg Classic Shoyu Ramen, Dashi, Thin Noodles, Pork Chashu, Menma, Nori, Scallion, Narutomaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236020764-SYW3LADXGG2N35P4G0E6/AkahoshiRamen-13.jpg On The Ground - Mike Satinover - AkahoshiRamen-13.jpg Classic Shoyu Ramen, Dashi, Thin Noodles, Pork Chashu, Menma, Nori, Scallion, Narutomaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236024612-SXWLIUNPPYK9HF4WIKA5/AkahoshiRamen-12.jpg On The Ground - Mike Satinover - AkahoshiRamen-12.jpg Classic Shoyu Ramen, Dashi, Thin Noodles, Pork Chashu, Menma, Nori, Scallion, Narutomaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236011491-CPJSHDGYD0MCX7XDV49I/AkahoshiRamen-19.jpg On The Ground - Mike Satinover - AkahoshiRamen-19.jpg Soupless Tantanmen: Thick Noodles, Ground Pork, Szechuan Peppercorn, Bok Choy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236001837-Q52CJDXW4ORTCFQDQTLJ/AkahoshiRamen-21.jpg On The Ground - Mike Satinover - AkahoshiRamen-21.jpg Soupless Tantanmen: Thick Noodles, Ground Pork, Szechuan Peppercorn, Bok Choy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235996186-OOQWQADWYRR9F5BJE367/AkahoshiRamen-20.jpg On The Ground - Mike Satinover - AkahoshiRamen-20.jpg Soupless Tantanmen: Thick Noodles, Ground Pork, Szechuan Peppercorn, Bok Choy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236007340-75P3TAEN3DFINBSYP0YI/AkahoshiRamen-26.jpg On The Ground - Mike Satinover - AkahoshiRamen-26.jpg Abura Soba, Thick Noodles, Pork Chashu, Soy Sauce, Fried Garlic and Shallot, Scallion, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235986708-GOPDY90RDPCKXCYTSA1H/AkahoshiRamen-28.jpg On The Ground - Mike Satinover - AkahoshiRamen-28.jpg Abura Soba, Thick Noodles, Pork Chashu, Soy Sauce, Fried Garlic and Shallot, Scallion, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235979070-LAO1D2NZ8Q9B2IKEEYGM/AkahoshiRamen-25.jpg On The Ground - Mike Satinover - AkahoshiRamen-25.jpg Abura Soba, Thick Noodles, Pork Chashu, Soy Sauce, Fried Garlic and Shallot, Scallion, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235990033-8I5WL2E0JF813YDPZGCI/AkahoshiRamen-31.jpg On The Ground - Mike Satinover - AkahoshiRamen-31.jpg Chef Mike Satinover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235992769-NJII7GF4U3FX07ZHQUCG/AkahoshiRamen-32.jpg On The Ground - Mike Satinover - AkahoshiRamen-32.jpg Chef Mike Satinover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235999146-253GN9N8RRZSGH0NPXQY/AkahoshiRamen-29.jpg On The Ground - Mike Satinover - AkahoshiRamen-29.jpg Chef Mike Satinover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716236004190-KL1L6AO360PGCHZ9R9ZX/AkahoshiRamen-30.jpg On The Ground - Mike Satinover - AkahoshiRamen-30.jpg Chef Mike Satinover https://www.starchefs.com/on-the-ground/tyler-maclellan monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed6d4b2-e73a-4d1d-a380-a543a0b9d8e8/ThreeDotsandaDash-27.jpg On The Ground - Tyler MacLellan - FEATURED COCKTAILS Coconut Midnight Stinger: Coconut Oil-Washed Bourbon, Fernet Branca, Lemon, Coconut Syrup Improved Ti’ Punch: Coconut Oil-Washed Blanche Armagnac, Blanc Vermouth, Lime Juice Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam Frappe: Amontillado Sherry, PX Sherry, Appleton Estate Rum, Pineapple, Lime, Freeze Dried Raspberries PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235326248-TE7GSNFPW28BFD9J97U4/ThreeDotsandaDash-2.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-2.jpg Coconut Midnight Stinger: Coconut Oil-Washed Bourbon, Fernet Branca, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235328917-D12OXO3EA59N8ES4SA5U/ThreeDotsandaDash-3.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-3.jpg Coconut Midnight Stinger: Coconut Oil-Washed Bourbon, Fernet Branca, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235354221-IQVMAN6Y0LRRGFNJQC06/ThreeDotsandaDash-4.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-4.jpg Coconut Midnight Stinger: Coconut Oil-Washed Bourbon, Fernet Branca, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235353773-4TYKB5AZTOZBK6ZG3WR8/ThreeDotsandaDash-7.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-7.jpg Improved Ti’ Punch: Coconut Oil-Washed Blanche Armagnac, Blanc Vermouth, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235344854-BLL257E2IYZRJN9GQTGX/ThreeDotsandaDash-9.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-9.jpg Improved Ti’ Punch: Coconut Oil-Washed Blanche Armagnac, Blanc Vermouth, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235328964-20JBNN6VKY2FZ2BWU6I0/ThreeDotsandaDash-11.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-11.jpg Improved Ti’ Punch: Coconut Oil-Washed Blanche Armagnac, Blanc Vermouth, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235349857-0BIDAC2XXAAN6GNAD1XZ/ThreeDotsandaDash-12.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-12.jpg Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235337528-P7G3SSQHKHBWQJQGAY1U/ThreeDotsandaDash-13.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-13.jpg Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235358976-VE0WNNY09PLYET2YMC4T/ThreeDotsandaDash-14.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-14.jpg Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235342714-3MN9RUV2VFTQXIBMR2CO/ThreeDotsandaDash-17.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-17.jpg Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235340173-R3SDV5O507Z15BDB816Z/ThreeDotsandaDash-15.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-15.jpg Clairvoyant Missionary: Rum-Pineapple-Peach-Honey Milk Punch, Nitro Muddled Mint, Green Chartreuse-Pineapple Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235348813-JGE9JAM7LBZXKYISBA03/ThreeDotsandaDash-23.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-23.jpg Frappe: Amontillado Sherry, PX Sherry, Appleton Estate Rum, Pineapple, Lime, Freeze Dried Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235350605-N8X274XRBB1SNIX8GIT3/ThreeDotsandaDash-20.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-20.jpg Frappe: Amontillado Sherry, PX Sherry, Appleton Estate Rum, Pineapple, Lime, Freeze Dried Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235331796-F97QIVXBHAOJVMCAPA9H/ThreeDotsandaDash-22.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-22.jpg Frappe: Amontillado Sherry, PX Sherry, Appleton Estate Rum, Pineapple, Lime, Freeze Dried Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235326199-F61AYI0Z2XY8UFRA0K5A/ThreeDotsandaDash-24.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-24.jpg Bartender Tyler MacLellan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235334760-4GMW9YR9C8B45Y9MTDQ6/ThreeDotsandaDash-27.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-27.jpg Bartender Tyler MacLellan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235347398-D4YQ1IYCGZL4WWIS9L90/ThreeDotsandaDash-28.jpg On The Ground - Tyler MacLellan - ThreeDotsandaDash-28.jpg Bartender Tyler MacLellan https://www.starchefs.com/on-the-ground/charlie-davis-and-katie-morgan monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2c5f85a-7c5b-4c93-ad65-a3e4f1f7de55/RightBCider-48.jpg On The Ground - Katie Morgan and Charlie Davis - FEATURED CIDER Dry Hard Apple Cider Rosé Hard Apple Cider Melon Hard Apple Cider Berry Hard Apple Cider PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234139830-GBKN2WMIRYV0PVX2RGJ7/RightBCider-6.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234161981-DOOIUYA5VNA9GCGMVMHL/RightBCider-8.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234124321-02M3K82VCKS6PCTPVO7E/RightBCider-9.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234151261-BJ73CMKUKYC8IH74ZSDU/RightBCider-18.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-18.jpg Dry Hard Apple Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234147626-Q8SYGAR0L39GFYD2WGVV/RightBCider-17.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-17.jpg Dry Hard Apple Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234172286-DVYRFUGRW9DG37D4CHMA/RightBCider-33.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-33.jpg Dry Hard Apple Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234143645-Z16MWBQ0WMRAXUADASM9/RightBCider-19.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-19.jpg Rosé Hard Apple Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234153868-RYJYDDA6CG77XEPIPSLW/RightBCider-20.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-20.jpg Rosé Hard Apple Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234137050-H1B280TWDMHNLZGHT6SR/RightBCider-14.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234190096-3QF4WJ22CEIWATSHZII0/RightBCider-10.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234192191-317PI4YULL3DTFBUZTET/RightBCider-11.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234159396-7LRUL3MGXF17TK5VOMX1/RightBCider-26.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234176061-XWRZ8N4N97YM8D6F8RPI/RightBCider-37.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234183345-NEAL80PA5WP1BVS8Z3J9/RightBCider-38.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234151366-D9AQSYSZVKF3ER2T0U85/RightBCider-43.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-43.jpg Variety Pack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234134088-LZU35LIW2DJV7A3J2W5S/RightBCider-56.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234121344-0RGOZXLOWK241QNJ0JLV/RightBCider-46.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234121398-Z1PJ27DBTEOEWAVJFOP3/RightBCider-47.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234153889-OQEKU7UV8CGG02ONY4OE/RightBCider-52.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234164513-Z9G4Q9CKJ9YBK3JYDDY2/RightBCider-49.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-49.jpg Brewer Charlie Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716234190199-0MDGUHP3W0OK3GFLCOO1/RightBCider-54.jpg On The Ground - Katie Morgan and Charlie Davis - RightBCider-54.jpg https://www.starchefs.com/on-the-ground/alex-cuper monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbc57e97-95e3-48ec-9fd6-f5e220f65661/ElChe-42.jpg On The Ground - Alex Cuper - FEATURED PAIRINGS Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom paired with Chardonnay, Alma 4, Serie Circular Blanc de Blanc, Uco Valley, Argentina, 2012 A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020 Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs paired with Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019 Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019 PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233307913-WA81RGWRMIGEH4D5NF3A/ElChe-2.jpg On The Ground - Alex Cuper - ElChe-2.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom paired with Chardonnay, Alma 4, Serie Circular Blanc de Blanc, Uco Valley, Argentina, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233286455-ZX00MTR3N1PWSYR5R7PZ/ElChe-8.jpg On The Ground - Alex Cuper - ElChe-8.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom paired with Chardonnay, Alma 4, Serie Circular Blanc de Blanc, Uco Valley, Argentina, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233298004-PZLY3FLZDTRYP08681RU/ElChe-6.jpg On The Ground - Alex Cuper - ElChe-6.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom paired with Chardonnay, Alma 4, Serie Circular Blanc de Blanc, Uco Valley, Argentina, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233298159-0NBPFPTQ7BGKIFB3EHXT/ElChe-14.jpg On The Ground - Alex Cuper - ElChe-14.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233295518-N6JB2CXG03ZLHMGOI9EB/ElChe-15.jpg On The Ground - Alex Cuper - ElChe-15.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233313653-TT0E4T3DHJZ2LLS1RD3Q/ElChe-16.jpg On The Ground - Alex Cuper - ElChe-16.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233315837-T48C03ATY3T9ME26RQG6/ElChe-17.jpg On The Ground - Alex Cuper - ElChe-17.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips paired with Moscatel Rosado/Sémillon, Roberto Henriquez, Rosado Super Estrella, Bío Bío Valley, Chile, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233303086-2AL2J3M0RNBH7LJBKZ64/ElChe-24.jpg On The Ground - Alex Cuper - ElChe-24.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs paired with Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233286400-0ZAOF0YKTCLBJ8H43SV8/ElChe-23.jpg On The Ground - Alex Cuper - ElChe-23.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs paired with Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233289464-F8R9JF614ZYA7FHSRKPO/ElChe-26.jpg On The Ground - Alex Cuper - ElChe-26.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs paired with Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233305109-QPNPIC0BNQ2RL5QC7BKF/ElChe-35.jpg On The Ground - Alex Cuper - ElChe-35.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233289269-846KK6CXDFUTO28D1VHT/ElChe-37.jpg On The Ground - Alex Cuper - ElChe-37.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233292337-JRRRFFK18R9ZTUFZ4EG4/ElChe-36.jpg On The Ground - Alex Cuper - ElChe-36.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233292378-B5M5YAQDBBHP7GPUQLBA/ElChe-39.jpg On The Ground - Alex Cuper - ElChe-39.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri paired with Barbera, Ernesto Catena, Stella Crinita Barbera, Uco Valley, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233309811-KNYSW5L41EF2PNYUY7L3/ElChe-40.jpg On The Ground - Alex Cuper - ElChe-40.jpg Sommelier Alex Cuper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233310243-XT0AGPQ56J1188B9J3DY/ElChe-43.jpg On The Ground - Alex Cuper - ElChe-43.jpg Sommelier Alex Cuper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233312057-ZBCYCYRDJNWRJ2WBXJQB/ElChe-42.jpg On The Ground - Alex Cuper - ElChe-42.jpg Sommelier Alex Cuper https://www.starchefs.com/on-the-ground/adam-meyer monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2dad89dd-413b-4b02-8f60-ed6836b3fc39/ElChe-46.jpg On The Ground - Adam Meyer - FEATURED DISHES Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232562786-YXZ19UQ1J40XTNT1TU1M/ElChe-1.jpg On The Ground - Adam Meyer - ElChe-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232570073-HZTOB7FDCS5IDGRRVU63/ElChe-4.jpg On The Ground - Adam Meyer - ElChe-4.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232556988-87K44D9BOG1GJXFPAIG3/ElChe-3.jpg On The Ground - Adam Meyer - ElChe-3.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232572471-XEFD6SFQH4OJPT2DEF2P/ElChe-5.jpg On The Ground - Adam Meyer - ElChe-5.jpg Lángos, Catupiry, Pickled Ramp, Fried Chicken Skin, White Sturgeon Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232550883-QQDBDVJREWCDANU9E4QT/ElChe-13.jpg On The Ground - Adam Meyer - ElChe-13.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232572634-3THQ0TKZWNXSXTRDXEAJ/ElChe-11.jpg On The Ground - Adam Meyer - ElChe-11.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232574798-2XKS485SNS06NQY8MGSW/ElChe-12.jpg On The Ground - Adam Meyer - ElChe-12.jpg A5 Wagyu Ribeye Tartare, Bone Marrow Aïoli, Whole Grain Mustard, Shallot, Caper, Ramps, Beef Tendon Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232567814-XNTLBDUMS9J071LE8KD4/ElChe-20.jpg On The Ground - Adam Meyer - ElChe-20.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232550884-TZPS7O9Y6B8LG2AM985A/ElChe-21.jpg On The Ground - Adam Meyer - ElChe-21.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232553995-C6VY237VCMOZ9O4ELQWR/ElChe-19.jpg On The Ground - Adam Meyer - ElChe-19.jpg Lobster-Crab-Shrimp Agnolotti, Diavolo Sauce, Tarragon, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232565359-0I1VM4PLCA1GSZV0FNBY/ElChe-28.jpg On The Ground - Adam Meyer - ElChe-28.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232559665-RBA6M1XRQA6UX2HM3TRG/ElChe-33.jpg On The Ground - Adam Meyer - ElChe-33.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232559918-0VEYSMJXTWHOTCOFJDD8/ElChe-31.jpg On The Ground - Adam Meyer - ElChe-31.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232562692-0K0IL3PPLU8FM8B69V02/ElChe-32.jpg On The Ground - Adam Meyer - ElChe-32.jpg Porchetta, Italian Sausage, Mojo de Ajo Aïoli, Herb-Endive Salad, Chimmichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232556675-BMH3AC4OQ4AAOMD8VA8L/ElChe-45.jpg On The Ground - Adam Meyer - ElChe-45.jpg Chef Adam Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232567675-47H2SEAXS511XTG4A0NT/ElChe-46.jpg On The Ground - Adam Meyer - ElChe-46.jpg Chef Adam Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232577794-5KIZLUJVATWNT896007C/ElChe-44.jpg On The Ground - Adam Meyer - ElChe-44.jpg Chef Adam Meyer https://www.starchefs.com/on-the-ground/billy-zureikat monthly 0.5 2024-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3164a92b-4795-4d3e-9d60-6eb0dd19906b/TrippingBilly-27.jpg On The Ground - Billy Zureikat - FEATURED DISHES Billy’s Breakfast: Fried Egg, Za’atar, Seared Halloumi, Labneh, Sumac, Harissa Mayo, Pickled Red Onion, Arugula, Sesame Seed Bun D Rose: Griddled Ground Chuck, Onions, Giardiniera, American Cheese, Lettuce, Tomato, Mild Sauce Mayo, Seeded Hoagie Tavern-Style Pizza, Italian Sausage, Giardiniera, Tomato Sauce, Mozzarella, Parmesan Tripping Billy: Shishito Pepper Cream Sauce, Corn, Mozzarella Cheddar, Pickled Jalapeño, Scallion, Roasted Shishitos PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985330799-7OI18YDFYRNQXEUUPZFT/TrippingBilly-1.jpg On The Ground - Billy Zureikat - TrippingBilly-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985332488-24H9SO99O85WOOFQ4KGD/TrippingBilly-3.jpg On The Ground - Billy Zureikat - TrippingBilly-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985333033-IPQS66J7YWWB0CJ6K0Y8/TrippingBilly-4.jpg On The Ground - Billy Zureikat - TrippingBilly-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985337174-1CS6ELR2EBM8LBW7ESEK/TrippingBilly-7.jpg On The Ground - Billy Zureikat - TrippingBilly-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985337491-867NZLVJDIQVHWJRPRUO/TrippingBilly-8.jpg On The Ground - Billy Zureikat - TrippingBilly-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985338859-GHIMLEZURGCT3ISQVDRL/TrippingBilly-9.jpg On The Ground - Billy Zureikat - TrippingBilly-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985339140-937CB3UJ5TSFZYMLTY2V/TrippingBilly-10.jpg On The Ground - Billy Zureikat - TrippingBilly-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985340521-NKYPCHAYV7RVTQIBFYAE/TrippingBilly-11.jpg On The Ground - Billy Zureikat - TrippingBilly-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985340895-ZKYUF75E9T2X319EUQSO/TrippingBilly-12.jpg On The Ground - Billy Zureikat - TrippingBilly-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985344603-TGHI89U5JW25HXMENWZR/TrippingBilly-15.jpg On The Ground - Billy Zureikat - TrippingBilly-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985344827-Z6U3907USWMXCNEYS0W7/TrippingBilly-16.jpg On The Ground - Billy Zureikat - TrippingBilly-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985346932-32ENJBRKMMX1652FB46C/TrippingBilly-18.jpg On The Ground - Billy Zureikat - TrippingBilly-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985351595-Y8JXER4R1WSP6F6KLR7R/TrippingBilly-22.jpg On The Ground - Billy Zureikat - TrippingBilly-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985353833-FOB37BLUIGORCR3NUSRL/TrippingBilly-23.jpg On The Ground - Billy Zureikat - TrippingBilly-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985355961-N8EWALINC4JTRCMPMVN6/TrippingBilly-26.jpg On The Ground - Billy Zureikat - TrippingBilly-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985358251-2KSSAVH8BEFYFHDGF6TE/TrippingBilly-28.jpg On The Ground - Billy Zureikat - TrippingBilly-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985360190-LUD1TI1JJ20ECFESBKFW/TrippingBilly-30.jpg On The Ground - Billy Zureikat - TrippingBilly-30.jpg https://www.starchefs.com/on-the-ground/joe-weber-and-sean-digioia monthly 0.5 2024-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4d76859-eaa9-41ac-908e-02d61544289e/FourStarMushrooms-35.jpg On The Ground - Joe Weber and Sean DiGioia - FEATURED PRODUCTS King Trumpet Mushrooms Blue Oyster Mushrooms Lions Mane Mushrooms Chestnut Mushrooms Black Oyster Mushrooms PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984855558-LY68G3EJ35MZIOPP48UC/FourStarMushrooms-1.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984855614-P5YZJWS5SWII6ZGSZKAJ/FourStarMushrooms-2.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984860034-CXCF33UV3JP18S6WMF32/FourStarMushrooms-6.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-6.jpg Black Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984862210-AZMSXOH4LYAZ503GZN18/FourStarMushrooms-8.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-8.jpg Black Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984864196-O3B7A6M9D5O17KENX0FB/FourStarMushrooms-10.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-10.jpg Blue Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984866459-MB7MIY053Q8SMMX15X2Q/FourStarMushrooms-12.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-12.jpg Blue Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984868659-Z5ZH4KE0970GMSS3RVOC/FourStarMushrooms-14.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-14.jpg Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984872958-HS0PYGPEA8P5NLW1DAOT/FourStarMushrooms-17.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-17.jpg Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984873108-1J8BEBTZBLWOFHG69XJJ/FourStarMushrooms-18.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-18.jpg Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984877157-MFTI5I0E18PR6R4X5USE/FourStarMushrooms-21.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-21.jpg King Trumpet Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984879727-PYE02WDUYLRN7Z5B13WW/FourStarMushrooms-23.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-23.jpg King Trumpet Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984881985-8ZYZVKPCQ7GEAC12ZCN7/FourStarMushrooms-25.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-25.jpg King Trumpet Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984884551-ZMT6IFXD7NBGJGD8WRJD/FourStarMushrooms-27.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-27.jpg Lions Mane Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984886985-VMOCXHLKYUD4XOK6N19H/FourStarMushrooms-29.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-29.jpg Lions Mane Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984886985-20T21SUDLBOR9NA8MI0O/FourStarMushrooms-30.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-30.jpg Lions Mane Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984891469-CDOTK5J69CCWWZXZJMZL/FourStarMushrooms-34.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-34.jpg Artisans Joe Weber and Sean DiGioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984893352-JRDN8P2I1OJVTBBO8OK1/FourStarMushrooms-35.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-35.jpg Artisans Joe Weber and Sean DiGioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984895931-6BPOHGJPLWMLLGT6PTT0/FourStarMushrooms-38.jpg On The Ground - Joe Weber and Sean DiGioia - FourStarMushrooms-38.jpg Artisans Joe Weber and Sean DiGioia https://www.starchefs.com/on-the-ground/daniel-bennett monthly 0.5 2024-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2384d913-b10a-4ae8-9dac-863338d115e9/TheOmakaseRoom-51.jpg On The Ground - Daniel Bennett - FEATURED PAIRINGS Otoro Tartare, Duck Egg, Osetra Caviar, Chives paired with Yamada Nishiki, KID Muryozan, Junmai Ginjo, Heiwa Shuzo, Kainan City, Wakayama Hamachi Toro, Shoyu, Torched Banana Pepper paired with Yamada Nishiki/Hattan Nishiki, Noble Arrow, Tokubetsu Junmai Namazake, Taka, Chugoku, Yamaguchi Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni paired with Yamada Nishiki, Tuxedo, Kimoto Junmai Daiginjo, Sohomare, Kanto, Tochigi Uni Ice Cream, Arare, Mint paired with Yamada Nishiki/Koshi Tanrei, Ancient Treasure, Yamahai Junmai Genshu Koshu, Kanbara, Hokuriku, Niigata PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968314235-LNB3YWQIAQAONUZCPB41/TheOmakaseRoom-13.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-13.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives paired with Yamada Nishiki, KID Muryozan, Junmai Ginjo, Heiwa Shuzo, Kainan City, Wakayama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968314207-Q2AIHZV6VVRYLRT7KJYK/TheOmakaseRoom-14.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-14.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives paired with Yamada Nishiki, KID Muryozan, Junmai Ginjo, Heiwa Shuzo, Kainan City, Wakayama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968317675-RFR0TDG6FHGINTGBU2U7/TheOmakaseRoom-17.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-17.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives paired with Yamada Nishiki, KID Muryozan, Junmai Ginjo, Heiwa Shuzo, Kainan City, Wakayama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968317619-ZLTMZPWBLRK316QMAMED/TheOmakaseRoom-24.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-24.jpg Hamachi Toro, Shoyu, Torched Banana Pepper paired with Yamada Nishiki/Hattan Nishiki, Noble Arrow, Tokubetsu Junmai Namazake, Taka, Chugoku, Yamaguchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968320672-M76WK86UHZ1XQU4JYDB5/TheOmakaseRoom-26.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-26.jpg Hamachi Toro, Shoyu, Torched Banana Pepper paired with Yamada Nishiki/Hattan Nishiki, Noble Arrow, Tokubetsu Junmai Namazake, Taka, Chugoku, Yamaguchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968321371-OTDEUP5Z85LGZTTNQRR5/TheOmakaseRoom-27.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-27.jpg Hamachi Toro, Shoyu, Torched Banana Pepper paired with Yamada Nishiki/Hattan Nishiki, Noble Arrow, Tokubetsu Junmai Namazake, Taka, Chugoku, Yamaguchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968324771-IBL9F98SKN5MVIT9CVWS/TheOmakaseRoom-34.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-34.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni paired with Yamada Nishiki, Tuxedo, Kimoto Junmai Daiginjo, Sohomare, Kanto, Tochigi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968326781-6KKOQ6E0ABKYTNPEAVV0/TheOmakaseRoom-36.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-36.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni paired with Yamada Nishiki, Tuxedo, Kimoto Junmai Daiginjo, Sohomare, Kanto, Tochigi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968327883-05Q6YWXXEKA6XESIFYWV/TheOmakaseRoom-39.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-39.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni paired with Yamada Nishiki, Tuxedo, Kimoto Junmai Daiginjo, Sohomare, Kanto, Tochigi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968323606-14V1X8UT1TVS6IVMRGHF/TheOmakaseRoom-33.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-33.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968332008-BM4SJECXW6MOLDWNW4LM/TheOmakaseRoom-48.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-48.jpg Uni Ice Cream, Arare, Mint paired with Yamada Nishiki/Koshi Tanrei, Ancient Treasure, Yamahai Junmai Genshu Koshu, Kanbara, Hokuriku, Niigata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968329610-XOJD7E544ERSQNC5M6E3/TheOmakaseRoom-47.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-47.jpg Uni Ice Cream, Arare, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968336707-L2OLYQ8GIWF9CX6BHP2W/TheOmakaseRoom-52.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-52.jpg Sommelier Daniel Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968338425-UVRR0ST9R6BE4L6RVZG2/TheOmakaseRoom-54.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-54.jpg Sommelier Daniel Bennett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715968333239-HMNJ27XERV7897IFWAUU/TheOmakaseRoom-51.jpg On The Ground - Daniel Bennett - TheOmakaseRoom-51.jpg Sommelier Daniel Bennett https://www.starchefs.com/on-the-ground/michael-graffeo monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44d01343-5c29-4c84-b7db-3caaa219afb3/TheOmakaseRoom-58.jpg On The Ground - Michael Graffeo - FEATURED DISHES Otoro Tartare, Duck Egg, Osetra Caviar, Chives Hamachi Toro, Shoyu, Torched Banana Pepper Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni Uni Ice Cream, Arare, Mint PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967505016-EYXOCCKT3C3X1DA5EOF2/TheOmakaseRoom-1.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967504954-NWYJOICQRRU9TI9EQO6I/TheOmakaseRoom-4.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967509084-39RFU1BBZOOY61W1RB0W/TheOmakaseRoom-9.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-9.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967509345-PQLV1DW857NXHX01NFFR/TheOmakaseRoom-10.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-10.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967512809-PUWGUKMRKL7NB9TOQ5LG/TheOmakaseRoom-12.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-12.jpg Otoro Tartare, Duck Egg, Osetra Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967512770-BUXLU9F2QUI9EEFK8G2I/TheOmakaseRoom-18.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967516185-FUTOFQD4CRLMX8JVW7O4/TheOmakaseRoom-21.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-21.jpg Hamachi Toro, Shoyu, Torched Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967517277-NUXUU4AW02DD0GEFJ0ML/TheOmakaseRoom-22.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-22.jpg Hamachi Toro, Shoyu, Torched Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967520831-QZJMDODMBQBVIVGKR9ID/TheOmakaseRoom-23.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-23.jpg Hamachi Toro, Shoyu, Torched Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967521373-G3CT66NPXLZYVAPD8UVU/TheOmakaseRoom-31.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-31.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967524542-DTJ1PGJLTLSZ7YUCDWY0/TheOmakaseRoom-32.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-32.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967524898-R531FPOR1MUTV3H9OL5E/TheOmakaseRoom-33.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-33.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967527243-XY9IOTWBZEFW4PPB9WBW/TheOmakaseRoom-42.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-42.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967528388-U55BF5OA215QZFH1M8QN/TheOmakaseRoom-43.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-43.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967539287-F1D3102ZTG2PH84XYYFT/TheOmakaseRoom-44.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-44.jpg Tuna Duo: (1) Akami, Foie Gras, Yuzu Kosho; (2) Kama Toro with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967546175-ZVH0ZTRI7XQCFBNA5D37/TheOmakaseRoom-46.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-46.jpg Uni Ice Cream, Arare, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967546156-DGPD0TIYFM3OE22WB972/TheOmakaseRoom-47.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-47.jpg Uni Ice Cream, Arare, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967538969-HJJEFA73ASXHHDUH6AA0/TheOmakaseRoom-45.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-45.jpg Uni Ice Cream, Arare, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967552193-3FQM00XSZV22N1MK82OM/TheOmakaseRoom-56.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967551668-J90KAVQBUGU9DLWUL9CX/TheOmakaseRoom-57.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715967555025-FTNQEY1DLMFBBXGPORIY/TheOmakaseRoom-58.jpg On The Ground - Michael Graffeo - TheOmakaseRoom-58.jpg https://www.starchefs.com/on-the-ground/ty-banks monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62a40c29-dd1a-469c-95d0-455d18ee632a/DripCollective-27.jpg On The Ground - Ty Banks - FEATURED BEVERAGES Agua Fresca: Lychee-Roasted Iron Goddess Tea, Pandan, Mango, Calamansi, Coconut Water, Cane Syrup Calamansi Soda with Matcha Turon Latte: Colombian Espresso, Banana Milk, Burnt Honey, Chinese Five Spice Ube-Coconut Horchata PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966916787-NCCD8RG4U3ET7DYIYNB0/DripCollective-2.jpg On The Ground - Ty Banks - DripCollective-2.jpg Agua Fresca: Lychee-Roasted Iron Goddess Tea, Pandan, Mango, Calamansi, Coconut Water, Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966917092-XKY8OQL7LVQ6LAH60Y41/DripCollective-3.jpg On The Ground - Ty Banks - DripCollective-3.jpg Agua Fresca: Lychee-Roasted Iron Goddess Tea, Pandan, Mango, Calamansi, Coconut Water, Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966919058-OIGOCQE6YGZV13Y6NUXY/DripCollective-4.jpg On The Ground - Ty Banks - DripCollective-4.jpg Agua Fresca: Lychee-Roasted Iron Goddess Tea, Pandan, Mango, Calamansi, Coconut Water, Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966920059-MKBJFDJ4TU1RMNPF4BZK/DripCollective-8.jpg On The Ground - Ty Banks - DripCollective-8.jpg Calamansi Soda with Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966921852-K7248CCLUH72EKRTTK7H/DripCollective-10.jpg On The Ground - Ty Banks - DripCollective-10.jpg Calamansi Soda with Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966923788-0SGN9H7IET6LGIVT4JG9/DripCollective-12.jpg On The Ground - Ty Banks - DripCollective-12.jpg Calamansi Soda with Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966924682-JB8B4EIOKV41AJ8N5DUJ/DripCollective-13.jpg On The Ground - Ty Banks - DripCollective-13.jpg Turon Latte: Colombian Espresso, Banana Milk, Burnt Honey, Chinese Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966927966-J829431GOBU6PGAZU0O3/DripCollective-15.jpg On The Ground - Ty Banks - DripCollective-15.jpg Turon Latte: Colombian Espresso, Banana Milk, Burnt Honey, Chinese Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966929104-BDIL15WSY235E3S61W7R/DripCollective-18.jpg On The Ground - Ty Banks - DripCollective-18.jpg Turon Latte: Colombian Espresso, Banana Milk, Burnt Honey, Chinese Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966931364-F2YDH524SZQXIGOKM8CC/DripCollective-22.jpg On The Ground - Ty Banks - DripCollective-22.jpg Ube-Coconut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966932351-C8TRM8Z5Z546MCPUTAM1/DripCollective-23.jpg On The Ground - Ty Banks - DripCollective-23.jpg Ube-Coconut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966934102-COVCWSLYXHYESZX51RXO/DripCollective-25.jpg On The Ground - Ty Banks - DripCollective-25.jpg Ube-Coconut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966936671-BT75ADC0MH9D0VLA9V6M/DripCollective-26.jpg On The Ground - Ty Banks - DripCollective-26.jpg Restaurateur Ty Banks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966938132-G16B2SX8L7EL32FPQXV0/DripCollective-27.jpg On The Ground - Ty Banks - DripCollective-27.jpg Restaurateur Ty Banks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966939179-H4IXBVTNWYU5QAYTUDS0/DripCollective-30.jpg On The Ground - Ty Banks - DripCollective-30.jpg Restaurateur Ty Banks https://www.starchefs.com/on-the-ground/erin-kobler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/832516c6-a3a1-4a99-9f75-6f24cd3bbd03/Sepia-24.jpg On The Ground - Erin Kobler - FEATURED DISHES Tête De Moine, Corn Financier, Huckleberry Chutney, Popped Sorghum, Thyme Granola, Almond Butter, Pickled Mustard Seeds Sweet Pea Pavlova, Meyer Lemon-Toasted Coriander Sorbet, Mascarpone-Sweet Pea Mousse, Roasted Vanilla White Chocolate Ganache, Candied White Chocolate Sand, Candied Meyer Lemon Cloud Cake: Greek Yogurt Sponge Cake, Chamomile-Rhubarb Foam, Honey-Rhubarb Coulis, Chamomile-Hibiscus-Poached Rhubarb, Candied Puffed Rice, Sheep's Milk Frozen Yogurt, Bee Pollen, Oxalis, Bronze Fennel Cannelé de Bordeaux, Brown Butter-Rum Diplomat Cream, Butter-Braised Pineapple Sherbert, Tarragon Brown Butter Streusel, Pineapple Leather PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966288930-I9WB66CERRMTAYFMEVIB/Sepia-1.jpg On The Ground - Erin Kobler - Sepia-1.jpg Tête De Moine, Corn Financier, Huckleberry Chutney, Popped Sorghum, Thyme Granola, Almond Butter, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966288543-1FKHESE5UZJHNMNFL0C9/Sepia-2.jpg On The Ground - Erin Kobler - Sepia-2.jpg Tête De Moine, Corn Financier, Huckleberry Chutney, Popped Sorghum, Thyme Granola, Almond Butter, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966292628-7MPCB8F4K9RIMMCQK6RP/Sepia-3.jpg On The Ground - Erin Kobler - Sepia-3.jpg Tête De Moine, Corn Financier, Huckleberry Chutney, Popped Sorghum, Thyme Granola, Almond Butter, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966292429-8VQZZTCY37852PNEA7R3/Sepia-5.jpg On The Ground - Erin Kobler - Sepia-5.jpg Tête De Moine, Corn Financier, Huckleberry Chutney, Popped Sorghum, Thyme Granola, Almond Butter, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966295835-1RT53U8GRYZ9SMI0DTLY/Sepia-7.jpg On The Ground - Erin Kobler - Sepia-7.jpg Sweet Pea Pavlova, Meyer Lemon-Toasted Coriander Sorbet, Mascarpone-Sweet Pea Mousse, Roasted Vanilla White Chocolate Ganache, Candied White Chocolate Sand, Candied Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966295497-3DK42TRQKVJ9BJ9Y46SY/Sepia-6.jpg On The Ground - Erin Kobler - Sepia-6.jpg Sweet Pea Pavlova, Meyer Lemon-Toasted Coriander Sorbet, Mascarpone-Sweet Pea Mousse, Roasted Vanilla White Chocolate Ganache, Candied White Chocolate Sand, Candied Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966299568-TGX1HVYV8373AJQ40UCZ/Sepia-8.jpg On The Ground - Erin Kobler - Sepia-8.jpg Sweet Pea Pavlova, Meyer Lemon-Toasted Coriander Sorbet, Mascarpone-Sweet Pea Mousse, Roasted Vanilla White Chocolate Ganache, Candied White Chocolate Sand, Candied Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966299341-KUFFKQGZ8VQ6B84KWGKT/Sepia-9.jpg On The Ground - Erin Kobler - Sepia-9.jpg Sweet Pea Pavlova, Meyer Lemon-Toasted Coriander Sorbet, Mascarpone-Sweet Pea Mousse, Roasted Vanilla White Chocolate Ganache, Candied White Chocolate Sand, Candied Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966306543-S5C13O42CQJBO6CGYDWA/Sepia-13.jpg On The Ground - Erin Kobler - Sepia-13.jpg Cloud Cake: Greek Yogurt Sponge Cake, Chamomile-Rhubarb Foam, Honey-Rhubarb Coulis, Chamomile-Hibiscus-Poached Rhubarb, Candied Puffed Rice, Sheep's Milk Frozen Yogurt, Bee Pollen, Oxalis, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966303351-SU9J7WAOZYH15ROYEWWA/Sepia-12.jpg On The Ground - Erin Kobler - Sepia-12.jpg Cloud Cake: Greek Yogurt Sponge Cake, Chamomile-Rhubarb Foam, Honey-Rhubarb Coulis, Chamomile-Hibiscus-Poached Rhubarb, Candied Puffed Rice, Sheep's Milk Frozen Yogurt, Bee Pollen, Oxalis, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966303637-XR039BYY5PNR209U5LMK/Sepia-11.jpg On The Ground - Erin Kobler - Sepia-11.jpg Cloud Cake: Greek Yogurt Sponge Cake, Chamomile-Rhubarb Foam, Honey-Rhubarb Coulis, Chamomile-Hibiscus-Poached Rhubarb, Candied Puffed Rice, Sheep's Milk Frozen Yogurt, Bee Pollen, Oxalis, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966307303-BPI8EBMLMZUVV9S6DGS4/Sepia-18.jpg On The Ground - Erin Kobler - Sepia-18.jpg Cannelé de Bordeaux, Brown Butter-Rum Diplomat Cream, Butter-Braised Pineapple Sherbert, Tarragon Brown Butter Streusel, Pineapple Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966309541-30NC5R3M5RVAH1MRGOL9/Sepia-19.jpg On The Ground - Erin Kobler - Sepia-19.jpg Cannelé de Bordeaux, Brown Butter-Rum Diplomat Cream, Butter-Braised Pineapple Sherbert, Tarragon Brown Butter Streusel, Pineapple Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966310778-GOSK2S3MIMLP2D7XI75W/Sepia-20.jpg On The Ground - Erin Kobler - Sepia-20.jpg Cannelé de Bordeaux, Brown Butter-Rum Diplomat Cream, Butter-Braised Pineapple Sherbert, Tarragon Brown Butter Streusel, Pineapple Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966314246-4HIJF4VYV6HCTUNL80V8/Sepia-24.jpg On The Ground - Erin Kobler - Sepia-24.jpg Pastry Chef Erin Kobler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966321828-1SWLE3V8LMX6CUQLDQ31/Sepia-26.jpg On The Ground - Erin Kobler - Sepia-26.jpg Pastry Chef Erin Kobler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966313053-0A9AZ7RONJE9X83L4ZPD/Sepia-21.jpg On The Ground - Erin Kobler - Sepia-21.jpg Pastry Chef Erin Kobler https://www.starchefs.com/on-the-ground/cheng-lin monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3eab378f-222c-47d6-966e-25322fb9b021/ShotaOmakase-67.jpg On The Ground - Cheng Lin - FEATURED DISHES Katsuobushi-Marinated Ōra King Salmon, Kombu Salt, Half Moon Bay Wasabi Kobujime-Cured Wild Grouper and Tosazu Jelly Seared Sawara, Kabosu Ponzu, Chive, Nori Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721046109-1SJRSVG5QRSMBCP855UK/ShotaOmakase-8.jpg On The Ground - Cheng Lin - ShotaOmakase-8.jpg Katsuobushi-Marinated Ōra King Salmon, Kombu Salt, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721048207-4656MVKKPNBVSIGXX8HK/ShotaOmakase-10.jpg On The Ground - Cheng Lin - ShotaOmakase-10.jpg Katsuobushi-Marinated Ōra King Salmon, Kombu Salt, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721050521-RXUKYUDDWHBRAFBZSICW/ShotaOmakase-12.jpg On The Ground - Cheng Lin - ShotaOmakase-12.jpg Katsuobushi-Marinated Ōra King Salmon, Kombu Salt, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721054978-DPS0O4BLDW5FD5D8TMJH/ShotaOmakase-18.jpg On The Ground - Cheng Lin - ShotaOmakase-18.jpg Kobujime-Cured Wild Grouper and Tosazu Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721053315-HSX2VJ18A80VT282FFMN/ShotaOmakase-17.jpg On The Ground - Cheng Lin - ShotaOmakase-17.jpg Kobujime-Cured Wild Grouper and Tosazu Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721057460-VCQ3N4ENK9H2OCOFT1NC/ShotaOmakase-20.jpg On The Ground - Cheng Lin - ShotaOmakase-20.jpg Kobujime-Cured Wild Grouper and Tosazu Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721057771-A1MQ2XFVF9HD8KFPRSM4/ShotaOmakase-24.jpg On The Ground - Cheng Lin - ShotaOmakase-24.jpg Seared Sawara, Kabosu Ponzu, Chive, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721060852-950OJDRFLV4K31FCNEWJ/ShotaOmakase-27.jpg On The Ground - Cheng Lin - ShotaOmakase-27.jpg Seared Sawara, Kabosu Ponzu, Chive, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721062432-3S98QV540S9UR8P24XJP/ShotaOmakase-28.jpg On The Ground - Cheng Lin - ShotaOmakase-28.jpg Seared Sawara, Kabosu Ponzu, Chive, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721063773-IJILGXS8L464XL0EIJM8/ShotaOmakase-29.jpg On The Ground - Cheng Lin - ShotaOmakase-29.jpg Seared Sawara, Kabosu Ponzu, Chive, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721066414-FHNQC4NK6TJZVVJXD5JT/ShotaOmakase-31.jpg On The Ground - Cheng Lin - ShotaOmakase-31.jpg Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721068278-XKBWDNWUTWQ3LB4E741D/ShotaOmakase-33.jpg On The Ground - Cheng Lin - ShotaOmakase-33.jpg Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721074655-ILF9U56QBIU4GEPJGGFE/ShotaOmakase-41.jpg On The Ground - Cheng Lin - ShotaOmakase-41.jpg Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721077201-18T6ACAXGF9F6N2RWBF3/ShotaOmakase-43.jpg On The Ground - Cheng Lin - ShotaOmakase-43.jpg Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721075253-DAEO1JOOGY46PD73A0CR/ShotaOmakase-42.jpg On The Ground - Cheng Lin - ShotaOmakase-42.jpg Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721079607-Z4Q2R6X3O9VXPJ6S0ATK/ShotaOmakase-45.jpg On The Ground - Cheng Lin - ShotaOmakase-45.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721080214-2YDG4CWME4L1ZJGIJIYF/ShotaOmakase-56.jpg On The Ground - Cheng Lin - ShotaOmakase-56.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721081804-0MVLXHC5YCPKLZR4NM3M/ShotaOmakase-57.jpg On The Ground - Cheng Lin - ShotaOmakase-57.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721082486-M4ZP04CADX5AG6TSSHRH/ShotaOmakase-59.jpg On The Ground - Cheng Lin - ShotaOmakase-59.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721083844-3K0AI42DQNQU1VIXC0Y4/ShotaOmakase-60.jpg On The Ground - Cheng Lin - ShotaOmakase-60.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721085060-OULRP0E938E5IHNPSK5S/ShotaOmakase-61.jpg On The Ground - Cheng Lin - ShotaOmakase-61.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721085649-GE205L1QHEN6MH3MPM20/ShotaOmakase-62.jpg On The Ground - Cheng Lin - ShotaOmakase-62.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721087319-U9BPRLVW41345FGOAGJU/ShotaOmakase-64.jpg On The Ground - Cheng Lin - ShotaOmakase-64.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721087714-9ARBYXJZT5KN8Y00R0LI/ShotaOmakase-65.jpg On The Ground - Cheng Lin - ShotaOmakase-65.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721089599-3WPTR7Y3GFFKX8ZF26LF/ShotaOmakase-66.jpg On The Ground - Cheng Lin - ShotaOmakase-66.jpg Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721093947-LSI1BN8OMU2NKKM3214Z/ShotaOmakase-71.jpg On The Ground - Cheng Lin - ShotaOmakase-71.jpg Chef Cheng Lin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721094850-8ZR1GNOEG5T4US62MAMF/ShotaOmakase-72.jpg On The Ground - Cheng Lin - ShotaOmakase-72.jpg Chef Cheng Lin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721091311-UR7Y7OXQ8JZWPA8XFY2K/ShotaOmakase-68.jpg On The Ground - Cheng Lin - ShotaOmakase-68.jpg Chef Cheng Lin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721090134-OKZYDA1YUTOY6KCEYFLU/ShotaOmakase-67.jpg On The Ground - Cheng Lin - ShotaOmakase-67.jpg Chef Cheng Lin https://www.starchefs.com/on-the-ground/melvin-reyes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f36cd129-0c6d-4092-8512-203b0ae3c1d0/ManoModernCafe-1.jpg On The Ground - Melvin Reyes - FEATURED DISHES Silog, Tocino Bacon Candy, Longanisa, Garlic Rice, Fried Egg Tofu Sisig, Sautéed Spinach, Garlic Rice Pinoy Chicken Club: Adobo-Marinated Chicken, Tocino-Candied Bacon, Calamansi Ranch, Brioche Ube Tiramisu PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720103547-6C48KWN6UQEP10LNKJ2P/ManoModernCafe-5.jpg On The Ground - Melvin Reyes - ManoModernCafe-5.jpg Silog, Tocino Bacon Candy, Longanisa, Garlic Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720108186-MWUMBLB0Z2722YQAA1TZ/ManoModernCafe-8.jpg On The Ground - Melvin Reyes - ManoModernCafe-8.jpg Silog, Tocino Bacon Candy, Longanisa, Garlic Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720109589-8UZYH83PC92PYIFJW0EF/ManoModernCafe-9.jpg On The Ground - Melvin Reyes - ManoModernCafe-9.jpg Silog, Tocino Bacon Candy, Longanisa, Garlic Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720112680-UDRI2AADM2KKYQRPYEN8/ManoModernCafe-10.jpg On The Ground - Melvin Reyes - ManoModernCafe-10.jpg Tofu Sisig, Sautéed Spinach, Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720113220-UZEIH8FBBNPLNX5CEXZY/ManoModernCafe-11.jpg On The Ground - Melvin Reyes - ManoModernCafe-11.jpg Tofu Sisig, Sautéed Spinach, Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720117551-BNDL3VEL2QH6UJF1KA5T/ManoModernCafe-13.jpg On The Ground - Melvin Reyes - ManoModernCafe-13.jpg Tofu Sisig, Sautéed Spinach, Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720120625-JVE1GU6WTP3QQSH88OVO/ManoModernCafe-15.jpg On The Ground - Melvin Reyes - ManoModernCafe-15.jpg Pinoy Chicken Club: Adobo-Marinated Chicken, Tocino-Candied Bacon, Calamansi Ranch, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720124805-0SCN156Y9DOU2D7XBLF0/ManoModernCafe-17.jpg On The Ground - Melvin Reyes - ManoModernCafe-17.jpg Pinoy Chicken Club: Adobo-Marinated Chicken, Tocino-Candied Bacon, Calamansi Ranch, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720127201-HYDJNL7XZNFYED641UZE/ManoModernCafe-18.jpg On The Ground - Melvin Reyes - ManoModernCafe-18.jpg Pinoy Chicken Club: Adobo-Marinated Chicken, Tocino-Candied Bacon, Calamansi Ranch, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720130962-H0URUG7IDC0BFLUORGA8/ManoModernCafe-21.jpg On The Ground - Melvin Reyes - ManoModernCafe-21.jpg Ube Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720135677-PQ0BEWTS04DI6K4JL8GA/ManoModernCafe-22.jpg On The Ground - Melvin Reyes - ManoModernCafe-22.jpg Ube Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720094617-89I9C7NPVPYESLK3XVHJ/ManoModernCafe-1.jpg On The Ground - Melvin Reyes - ManoModernCafe-1.jpg Chef Melvin Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720094845-K3YF4HJRIDG5M9Y2DM8L/ManoModernCafe-2.jpg On The Ground - Melvin Reyes - ManoModernCafe-2.jpg Chef Melvin Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720098676-VYKMXSK6P1MAI8PDQBP9/ManoModernCafe-3.jpg On The Ground - Melvin Reyes - ManoModernCafe-3.jpg Chef Melvin Reyes https://www.starchefs.com/on-the-ground/sam-fazioli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1542bafb-d0ee-4bbd-ad20-0d0221974aa1/JunBugKombucha-20.jpg On The Ground - Sam Fazioli - FEATURED KOMBUCHA Hibiscus Spritz Saffron Sunrise Ginger Calamansi Jun Tea PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717104159-9IM8ZND7CTJ7IXGJ0CV0/JunBugKombucha-1.jpg On The Ground - Sam Fazioli - JunBugKombucha-1.jpg Hibiscus Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717107139-7A909S66D8BR8KYO7PM6/JunBugKombucha-3.jpg On The Ground - Sam Fazioli - JunBugKombucha-3.jpg Hibiscus Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717107817-OR052ZWWUYZ93PYRJW4K/JunBugKombucha-4.jpg On The Ground - Sam Fazioli - JunBugKombucha-4.jpg Hibiscus Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717109995-CL9LCVE23EZM4MQTI6FD/JunBugKombucha-5.jpg On The Ground - Sam Fazioli - JunBugKombucha-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717111996-JFQ1OBMGCFZSDZ96XPVM/JunBugKombucha-7.jpg On The Ground - Sam Fazioli - JunBugKombucha-7.jpg Saffron Sunrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717115026-S7RLHE2ZEARPYONBGXZC/JunBugKombucha-9.jpg On The Ground - Sam Fazioli - JunBugKombucha-9.jpg Saffron Sunrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717116029-W6TQPFKAMF01O6TG93FB/JunBugKombucha-10.jpg On The Ground - Sam Fazioli - JunBugKombucha-10.jpg Ginger Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717119161-JSQSTUQKTGWK6GKF64M6/JunBugKombucha-12.jpg On The Ground - Sam Fazioli - JunBugKombucha-12.jpg Ginger Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717123147-3IF81FFDI0X5D3II5DGV/JunBugKombucha-14.jpg On The Ground - Sam Fazioli - JunBugKombucha-14.jpg Jun Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717126770-YINMZNHAU4YPLAD8K4BO/JunBugKombucha-16.jpg On The Ground - Sam Fazioli - JunBugKombucha-16.jpg Jun Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717130265-S1KQ79BOPTYWSICF4R41/JunBugKombucha-19.jpg On The Ground - Sam Fazioli - JunBugKombucha-19.jpg Brewer Sam Fazioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717132763-AWQWZM8F4NWR245OTGQG/JunBugKombucha-20.jpg On The Ground - Sam Fazioli - JunBugKombucha-20.jpg Brewer Sam Fazioli https://www.starchefs.com/on-the-ground/margaret-pak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e665cdb4-029a-4c96-be33-0a8ebeb67966/Thattu-25.jpg On The Ground - Margaret Pak - FEATURED DISHES Pork Chop Peralan, Coconut-Tomato Gravy, Collard Greens, Yuca Cake Meen Pollichathu: Tilapia, Tomato-Turmeric Gravy, Turmeric-Lime Rice, Cabbage Thoran Kallumakkaya: Pan-Seared Mussels, Carrot-Radish Salad, Lime Kadala Curry, Black Chickpeas, Roasted Coconut Gravy, Appam PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714610456-5PWB71YN5CVBGVSXUYLS/Thattu-1.jpg On The Ground - Margaret Pak - Thattu-1.jpg Pork Chop Peralan, Coconut-Tomato Gravy, Collard Greens, Yuca Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714610057-0BWJDDBYAKLC4QCFW82P/Thattu-2.jpg On The Ground - Margaret Pak - Thattu-2.jpg Pork Chop Peralan, Coconut-Tomato Gravy, Collard Greens, Yuca Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714614375-O4FACQYBTXH7HDKWYEPF/Thattu-3.jpg On The Ground - Margaret Pak - Thattu-3.jpg Pork Chop Peralan, Coconut-Tomato Gravy, Collard Greens, Yuca Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714619492-T4LD4J6SB0KHFC83ZWL5/Thattu-5.jpg On The Ground - Margaret Pak - Thattu-5.jpg Pork Chop Peralan, Coconut-Tomato Gravy, Collard Greens, Yuca Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714620122-K8NXPU8WSAFGH3PHEP8U/Thattu-6.jpg On The Ground - Margaret Pak - Thattu-6.jpg Meen Pollichathu: Tilapia, Tomato-Turmeric Gravy, Turmeric-Lime Rice, Cabbage Thoran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714626848-1IGYO8OH8NMY0DIO2YGF/Thattu-8.jpg On The Ground - Margaret Pak - Thattu-8.jpg Meen Pollichathu: Tilapia, Tomato-Turmeric Gravy, Turmeric-Lime Rice, Cabbage Thoran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714632639-KJ3WGAGU8LOSTOWFUU1M/Thattu-9.jpg On The Ground - Margaret Pak - Thattu-9.jpg Meen Pollichathu: Tilapia, Tomato-Turmeric Gravy, Turmeric-Lime Rice, Cabbage Thoran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714636324-X03EOYDSU6G412DGCRRA/Thattu-11.jpg On The Ground - Margaret Pak - Thattu-11.jpg Kallumakkaya: Pan-Seared Mussels, Carrot-Radish Salad, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714638014-VJ5MQCR3EG3HCFX6I0KB/Thattu-12.jpg On The Ground - Margaret Pak - Thattu-12.jpg Kallumakkaya: Pan-Seared Mussels, Carrot-Radish Salad, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714642484-QS70XWJ85QGT1K7TXGBD/Thattu-14.jpg On The Ground - Margaret Pak - Thattu-14.jpg Kallumakkaya: Pan-Seared Mussels, Carrot-Radish Salad, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714648046-HBDI6J7VJNYHY4MZ1WHW/Thattu-16.jpg On The Ground - Margaret Pak - Thattu-16.jpg Kadala Curry, Black Chickpeas, Roasted Coconut Gravy, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714650661-0IZ7VOGKPWWJ30DNUMKD/Thattu-17.jpg On The Ground - Margaret Pak - Thattu-17.jpg Kadala Curry, Black Chickpeas, Roasted Coconut Gravy, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714651959-E4RX7ZA60RQ0GWQL86J1/Thattu-18.jpg On The Ground - Margaret Pak - Thattu-18.jpg Kadala Curry, Black Chickpeas, Roasted Coconut Gravy, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714669020-4R8TWQ7ND0YPT6ON6M0D/Thattu-22.jpg On The Ground - Margaret Pak - Thattu-22.jpg Kadala Curry, Black Chickpeas, Roasted Coconut Gravy, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714664889-0OHNLL3BMV21Z8RKV7BK/Thattu-19.jpg On The Ground - Margaret Pak - Thattu-19.jpg Chef Margaret Pak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714674460-ZWZEL1DA0AJIAAXGMCWG/Thattu-24.jpg On The Ground - Margaret Pak - Thattu-24.jpg Chef Margaret Pak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714677725-EAY17YUR78XDTET3FDIC/Thattu-25.jpg On The Ground - Margaret Pak - Thattu-25.jpg Chef Margaret Pak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714677488-GPNVGMIO0MPCPH5AE7SP/Thattu-26.jpg On The Ground - Margaret Pak - Thattu-26.jpg https://www.starchefs.com/on-the-ground/elle-lei monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bc63df4-b8d9-4c95-9bd4-4bd683fd1d14/SugoiSweets-29.jpg On The Ground - Elle Lei - FEATURED ITEMS Chicago Popcorn Bon Bon: Caramel, Corn Nut, Cheddar, Chocolate Praline Nougat, Almond, Hazelnut, Pistachio, Cherry, Apricot, Strawberry, Mango Matcha Mochi, Strawberries, Whipped Cream, Matcha Powder Passionfruit Dragée PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714169088-7OUH1826DGB8JZEOR3YI/SugoiSweets-2.jpg On The Ground - Elle Lei - SugoiSweets-2.jpg Chicago Popcorn Bon Bon: Caramel, Corn Nut, Cheddar, Chocolate Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714174145-YGCAIL14B9T22L6WMAXC/SugoiSweets-3.jpg On The Ground - Elle Lei - SugoiSweets-3.jpg Chicago Popcorn Bon Bon: Caramel, Corn Nut, Cheddar, Chocolate Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714178048-QY5XHFE9PUI03LL5HHZO/SugoiSweets-4.jpg On The Ground - Elle Lei - SugoiSweets-4.jpg Chicago Popcorn Bon Bon: Caramel, Corn Nut, Cheddar, Chocolate Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714178595-CPHOSNHU5O5WEKTX1SAV/SugoiSweets-5.jpg On The Ground - Elle Lei - SugoiSweets-5.jpg Chicago Popcorn Bon Bon: Caramel, Corn Nut, Cheddar, Chocolate Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714181413-EJWIK8J41T7XPZ6XTV0A/SugoiSweets-6.jpg On The Ground - Elle Lei - SugoiSweets-6.jpg Nougat, Almond, Hazelnut, Pistachio, Cherry, Apricot, Strawberry, Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714183177-RR9MORNTUYWCSAWPXQZ1/SugoiSweets-7.jpg On The Ground - Elle Lei - SugoiSweets-7.jpg Nougat, Almond, Hazelnut, Pistachio, Cherry, Apricot, Strawberry, Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714187534-X9M6A284HFOROBN3JJZW/SugoiSweets-8.jpg On The Ground - Elle Lei - SugoiSweets-8.jpg Nougat, Almond, Hazelnut, Pistachio, Cherry, Apricot, Strawberry, Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714191259-FUCX7WOJGV075RR9LBSN/SugoiSweets-10.jpg On The Ground - Elle Lei - SugoiSweets-10.jpg Matcha Mochi, Strawberries, Whipped Cream, Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714195675-JLSK0Z859D28Z9GP4G03/SugoiSweets-11.jpg On The Ground - Elle Lei - SugoiSweets-11.jpg Matcha Mochi, Strawberries, Whipped Cream, Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714197421-MNDE9VG1WYU8MUBEYE58/SugoiSweets-12.jpg On The Ground - Elle Lei - SugoiSweets-12.jpg Matcha Mochi, Strawberries, Whipped Cream, Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714200480-M0E2UGID8PRCNLR3CBY8/SugoiSweets-13.jpg On The Ground - Elle Lei - SugoiSweets-13.jpg Matcha Mochi, Strawberries, Whipped Cream, Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714203903-TOXRN41FKKC9ZMW7LP17/SugoiSweets-16.jpg On The Ground - Elle Lei - SugoiSweets-16.jpg Passionfruit Dragée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714210553-G96QNFH8TDYES7CN0912/SugoiSweets-20.jpg On The Ground - Elle Lei - SugoiSweets-20.jpg Passionfruit Dragée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714215024-U4DPIJ90FWEPHGN55RA8/SugoiSweets-22.jpg On The Ground - Elle Lei - SugoiSweets-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714219418-FBT2M2NX57HEUYL8DS6H/SugoiSweets-24.jpg On The Ground - Elle Lei - SugoiSweets-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714223982-53ACPIW0O8X3PR3PKTBF/SugoiSweets-25.jpg On The Ground - Elle Lei - SugoiSweets-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714224132-Y9EOJC679KFV3J3A75OV/SugoiSweets-26.jpg On The Ground - Elle Lei - SugoiSweets-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714228063-J3QSJAU2FK7CIR8LG4KL/SugoiSweets-27.jpg On The Ground - Elle Lei - SugoiSweets-27.jpg Pastry Chef Elle Lei https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714231508-FPRP5DV7A9C9KOGBCO6P/SugoiSweets-29.jpg On The Ground - Elle Lei - SugoiSweets-29.jpg Pastry Chef Elle Lei https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714231984-CWXM2IRZWUT79BQKMW74/SugoiSweets-30.jpg On The Ground - Elle Lei - SugoiSweets-30.jpg Pastry Chef Elle Lei https://www.starchefs.com/on-the-ground/lamar-moore monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8e75d08-688a-4e74-a3e0-9de3440812c2/BronzevilleWinery-26.jpg On The Ground - Lamar Moore - FEATURED DISHES Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive Heirloom Rainbow Carrots, Togarashi, Garam Masala, Yogurt-Agave Sauce, Lavender Burnt Honey, Olive Oil, Fresh Herbs Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs Steak Frites and Collard Green Chimichurri PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713741545-YFM36L4VYWRIE5UIO6D9/BronzevilleWinery-1.jpg On The Ground - Lamar Moore - BronzevilleWinery-1.jpg Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713741398-XF9PS88Q0YDJOAV6VKAQ/BronzevilleWinery-2.jpg On The Ground - Lamar Moore - BronzevilleWinery-2.jpg Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713746423-M7879LOTE0Z8QJ2CHQN9/BronzevilleWinery-3.jpg On The Ground - Lamar Moore - BronzevilleWinery-3.jpg Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713746144-HON9UW61PKV4EKWDYTPX/BronzevilleWinery-4.jpg On The Ground - Lamar Moore - BronzevilleWinery-4.jpg Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713750830-TYIMDNT24YNK93ZWG0H6/BronzevilleWinery-6.jpg On The Ground - Lamar Moore - BronzevilleWinery-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713759554-ZN9IMJ18TDJM1BM4ZX3U/BronzevilleWinery-9.jpg On The Ground - Lamar Moore - BronzevilleWinery-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713759768-HC4IF7P0OSX8RD2LMSMV/BronzevilleWinery-10.jpg On The Ground - Lamar Moore - BronzevilleWinery-10.jpg Heirloom Rainbow Carrots, Togarashi, Garam Masala, Yogurt-Agave Sauce, Lavender Burnt Honey, Olive Oil, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713763798-XA38AKVVX3F8ZKB8LAS7/BronzevilleWinery-11.jpg On The Ground - Lamar Moore - BronzevilleWinery-11.jpg Heirloom Rainbow Carrots, Togarashi, Garam Masala, Yogurt-Agave Sauce, Lavender Burnt Honey, Olive Oil, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713763650-WF2VIHLP64YPAPHJDL6P/BronzevilleWinery-12.jpg On The Ground - Lamar Moore - BronzevilleWinery-12.jpg Heirloom Rainbow Carrots, Togarashi, Garam Masala, Yogurt-Agave Sauce, Lavender Burnt Honey, Olive Oil, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713767534-HRAPFG3OBPM1XBHQOIAI/BronzevilleWinery-14.jpg On The Ground - Lamar Moore - BronzevilleWinery-14.jpg Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713771686-TIXCBNKRR4W4R2VYGXM7/BronzevilleWinery-15.jpg On The Ground - Lamar Moore - BronzevilleWinery-15.jpg Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713772416-8PRDNZT7Q8DYCSM3I0V4/BronzevilleWinery-16.jpg On The Ground - Lamar Moore - BronzevilleWinery-16.jpg Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713775810-HDC7MYTZ35QTI4L2DUV5/BronzevilleWinery-17.jpg On The Ground - Lamar Moore - BronzevilleWinery-17.jpg Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713786548-4KD8KYGUYCYUHETRZB25/BronzevilleWinery-21.jpg On The Ground - Lamar Moore - BronzevilleWinery-21.jpg Steak Frites and Collard Green Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713790772-FGY6NX4H0VYVZ5MZ140D/BronzevilleWinery-23.jpg On The Ground - Lamar Moore - BronzevilleWinery-23.jpg Steak Frites and Collard Green Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713791450-L2XMQTSHHY0LAZJ2MRQP/BronzevilleWinery-24.jpg On The Ground - Lamar Moore - BronzevilleWinery-24.jpg Chef Lamar Moore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713796769-7R41SW63L8X98ISG13OV/BronzevilleWinery-26.jpg On The Ground - Lamar Moore - BronzevilleWinery-26.jpg Chef Lamar Moore https://www.starchefs.com/on-the-ground/jonas-bittencourt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7de58e2c-b021-4882-959a-40c84d531735/John%27sFoodandWine-32.jpg On The Ground - Jonas Bittencourt - FEATURED PAIRINGS Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano paired with Carcajolo Nero, Domaine U Stiliccionu, A Vinoteca, Corsica, France, 2020 Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus paired with Tintilla, Alberto Orte, Vara y Pulgar, Jerez, Spain, 2021 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713033677-7XG51RDHW3SEU5ZWCR0F/John%27sFoodandWine-1.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713033700-VLEKGQVHMF44H3VVBH5R/John%27sFoodandWine-2.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-2.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713037211-NTQP3H81DRBIYGK1F8ZV/John%27sFoodandWine-3.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-3.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713037328-AUM52GWE15OZ1DP5IAS0/John%27sFoodandWine-4.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-4.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713040782-A2NM0H20MIK7064CRSOF/John%27sFoodandWine-5.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-5.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713041355-DXL3D988IBY2FHAUD56R/John%27sFoodandWine-8.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-8.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713043696-CL2ZXUKFMHK4W09QP5I7/John%27sFoodandWine-9.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-9.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713044052-BBLIW50RFZ64ARW2VARK/John%27sFoodandWine-10.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-10.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713045941-6R53HP0XHENIYZFZMHPS/John%27sFoodandWine-11.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-11.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713046684-LHE60UUIMNT6M89RQIBZ/John%27sFoodandWine-12.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-12.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713049672-B25JP59F0D80XLDOTT4Y/John%27sFoodandWine-16.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-16.jpg Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano paired with Carcajolo Nero, Domaine U Stiliccionu, A Vinoteca, Corsica, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713052440-BEQEM93T9H1IUSZPTIV9/John%27sFoodandWine-17.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-17.jpg Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano paired with Carcajolo Nero, Domaine U Stiliccionu, A Vinoteca, Corsica, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713052663-1QP7GL1ACSQTMZLE4PPZ/John%27sFoodandWine-26.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-26.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus paired with Tintilla, Alberto Orte, Vara y Pulgar, Jerez, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713055617-9CSHUS3IWO4MBGX76ALK/John%27sFoodandWine-27.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-27.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus paired with Tintilla, Alberto Orte, Vara y Pulgar, Jerez, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713058570-GK6TZPKUJL8UC3G6WGHT/John%27sFoodandWine-29.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-29.jpg Sommelier Jonas Bittencourt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713062066-G3H2CDUJWR0WVRMZ1S7X/John%27sFoodandWine-31.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-31.jpg Sommelier Jonas Bittencourt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713062015-TD8PA4OOM41HEATQS8TD/John%27sFoodandWine-32.jpg On The Ground - Jonas Bittencourt - John'sFoodandWine-32.jpg Sommelier Jonas Bittencourt https://www.starchefs.com/on-the-ground/adam-mcfarland-and-thomas-rogers monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76fb870d-1330-4f73-9b9a-4ba14ee84078/John%27sFoodandWine-34.jpg On The Ground - Adam McFarland and Thomas Rogers - FEATURED DISHES Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712634670-Z7HU3MKS8XYJ5HRWXJLF/John%27sFoodandWine-6.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-6.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712634553-WIMDZ3W6ZENTAWO8Z87Z/John%27sFoodandWine-7.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-7.jpg Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712637576-EXRTD4M1XG6MB8P13SW8/John%27sFoodandWine-15.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-15.jpg Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712639839-ILAZ3ALUQSOZ3F53X0NM/John%27sFoodandWine-18.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-18.jpg Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712640261-EUCXVXLD4WJJTF8VYK2W/John%27sFoodandWine-19.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-19.jpg Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712644255-PVD2B39TCYOGO58JF0X1/John%27sFoodandWine-20.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-20.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712644544-67P43WJ65TTU0VPI2PT2/John%27sFoodandWine-21.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-21.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712646684-MRG9BZBLTTKTUD3PDETX/John%27sFoodandWine-22.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-22.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712650039-Q3ZN7E5167UN80S48RBQ/John%27sFoodandWine-24.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-24.jpg Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712653603-TKFDQO8KH43QFKUTOP77/John%27sFoodandWine-34.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712655535-HO5RV5C20SDZXIJA495D/John%27sFoodandWine-35.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712656363-U83DQD4UOQ02DOX1B8IM/John%27sFoodandWine-36.jpg On The Ground - Adam McFarland and Thomas Rogers - John'sFoodandWine-36.jpg https://www.starchefs.com/on-the-ground/david-more monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c5d8f90-d5c8-4e13-b6f5-e0bc99a0e285/LilacTiger-37.jpg On The Ground - David More - FEATURED COCKTAILS White Daisy: Tequila Blanco, Vermouth Blanc, Gentian, Coconut, Black Pepper, Lime Another Milk Punch: Scotch, Empirical Soka, Saffron Liqueur, Papaya Liqueur, Carrot, Lemon, Green Cardamom Syrup Lilac Colada: Toasted Sesame Oil-Washed Cihuatán Rum, Mallört, Cinnamon Syrup, Coconut Milk, Pineapple, Lemon, Ube Extract Double Chai Daiquiri: Chai-Infused Planetary Rum, Single Malt Whiskey, Chai Syrup, Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712270556-NBLXDKPP6WCUWWUGVYGM/LilacTiger-20.jpg On The Ground - David More - LilacTiger-20.jpg White Daisy: Tequila Blanco, Vermouth Blanc, Gentian, Coconut, Black Pepper, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712273202-NAZ80LKCSS2JQWSWZ7XB/LilacTiger-21.jpg On The Ground - David More - LilacTiger-21.jpg White Daisy: Tequila Blanco, Vermouth Blanc, Gentian, Coconut, Black Pepper, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712275417-DUVZ9ETAD8T2XBL7UR0I/LilacTiger-22.jpg On The Ground - David More - LilacTiger-22.jpg Another Milk Punch: Scotch, Empirical Soka, Saffron Liqueur, Papaya Liqueur, Carrot, Lemon, Green Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712279102-2N22NRO1MBOSN79UQKLY/LilacTiger-24.jpg On The Ground - David More - LilacTiger-24.jpg Another Milk Punch: Scotch, Empirical Soka, Saffron Liqueur, Papaya Liqueur, Carrot, Lemon, Green Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712279897-6THU0KPRSBEM5WV4FCE4/LilacTiger-25.jpg On The Ground - David More - LilacTiger-25.jpg Another Milk Punch: Scotch, Empirical Soka, Saffron Liqueur, Papaya Liqueur, Carrot, Lemon, Green Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712283177-XHCUSYHDPRHARW1IDCLS/LilacTiger-27.jpg On The Ground - David More - LilacTiger-27.jpg Lilac Colada: Toasted Sesame Oil-Washed Cihuatán Rum, Mallört, Cinnamon Syrup, Coconut Milk, Pineapple, Lemon, Ube Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712284967-RX7M4MO8NEEZDUU4E1G9/LilacTiger-28.jpg On The Ground - David More - LilacTiger-28.jpg Lilac Colada: Toasted Sesame Oil-Washed Cihuatán Rum, Mallört, Cinnamon Syrup, Coconut Milk, Pineapple, Lemon, Ube Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712285745-79LUYVL5916IDXL8MD7U/LilacTiger-29.jpg On The Ground - David More - LilacTiger-29.jpg Lilac Colada: Toasted Sesame Oil-Washed Cihuatán Rum, Mallört, Cinnamon Syrup, Coconut Milk, Pineapple, Lemon, Ube Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712287527-Q5N21002XXBCGWW81TCV/LilacTiger-30.jpg On The Ground - David More - LilacTiger-30.jpg Double Chai Daiquiri: Chai-Infused Planetary Rum, Single Malt Whiskey, Chai Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712288249-M2J5WFID7P8PDVF0X1N8/LilacTiger-31.jpg On The Ground - David More - LilacTiger-31.jpg Double Chai Daiquiri: Chai-Infused Planetary Rum, Single Malt Whiskey, Chai Syrup, Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712291220-NR8IB7O4W8SDL4QLP8Q5/LilacTiger-33.jpg On The Ground - David More - LilacTiger-33.jpg Double Chai Daiquiri: Chai-Infused Planetary Rum, Single Malt Whiskey, Chai Syrup, Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712292366-ZHBK618TNQM8NZ6V6JU8/LilacTiger-34.jpg On The Ground - David More - LilacTiger-34.jpg Bartender David More https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712298298-22ZFNTOJ4LTFS4VWT5CQ/LilacTiger-37.jpg On The Ground - David More - LilacTiger-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712301529-9J279BBKPOOBBZCWM0YW/LilacTiger-39.jpg On The Ground - David More - LilacTiger-39.jpg https://www.starchefs.com/on-the-ground/zubair-mohajir monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2758a955-c4b2-43a4-a463-2f3d232dfd8e/LilacTiger-17.jpg On The Ground - Zubair Mohajir - FEATURED DISHES Vada Pav: Potato Croquette, Brioche Bun, Sesame-Tomatillo Achar, Pickled Chile, Spinach-Cilantro Chutney, Tomato Tandoori-Fried Chicken Thigh, Gochujang Aïoli, Filipino-Style Atchara, Spiced Honey, Brioche Bun Nihari Momo, Jus, Chile Crisp Chettinad Masala Chicken, Tomato Gravy, Coconut, Onion, Ginger, Garlic, Curry Leaves PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711926247-TLIGH3NWUPHD05TYWHY6/LilacTiger-1.jpg On The Ground - Zubair Mohajir - LilacTiger-1.jpg Vada Pav: Potato Croquette, Brioche Bun, Sesame-Tomatillo Achar, Pickled Chile, Spinach-Cilantro Chutney, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711924434-8OB8PABC5XL11LS8690L/LilacTiger-2.jpg On The Ground - Zubair Mohajir - LilacTiger-2.jpg Vada Pav: Potato Croquette, Brioche Bun, Sesame-Tomatillo Achar, Pickled Chile, Spinach-Cilantro Chutney, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711931800-11VK7FZTPWGICWAI91PM/LilacTiger-3.jpg On The Ground - Zubair Mohajir - LilacTiger-3.jpg Vada Pav: Potato Croquette, Brioche Bun, Sesame-Tomatillo Achar, Pickled Chile, Spinach-Cilantro Chutney, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711934468-XE6724H0Q39V4Q01C4SP/LilacTiger-4.jpg On The Ground - Zubair Mohajir - LilacTiger-4.jpg Vada Pav: Potato Croquette, Brioche Bun, Sesame-Tomatillo Achar, Pickled Chile, Spinach-Cilantro Chutney, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711939547-RCGSGQGZ4EPOJTVQJM9C/LilacTiger-5.jpg On The Ground - Zubair Mohajir - LilacTiger-5.jpg Tandoori-Fried Chicken Thigh, Gochujang Aïoli, Filipino-Style Atchara, Spiced Honey, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711942634-CP6026XUR4TK9P08DRT5/LilacTiger-6.jpg On The Ground - Zubair Mohajir - LilacTiger-6.jpg Tandoori-Fried Chicken Thigh, Gochujang Aïoli, Filipino-Style Atchara, Spiced Honey, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711947414-GZ3OYVTTBH5SIJUUOB1S/LilacTiger-7.jpg On The Ground - Zubair Mohajir - LilacTiger-7.jpg Tandoori-Fried Chicken Thigh, Gochujang Aïoli, Filipino-Style Atchara, Spiced Honey, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711955447-B7FBQQ469JI7152ZY49L/LilacTiger-9.jpg On The Ground - Zubair Mohajir - LilacTiger-9.jpg Nihari Momo, Jus, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711955914-Y5AE0S2L25V7H8A5DSY6/LilacTiger-10.jpg On The Ground - Zubair Mohajir - LilacTiger-10.jpg Nihari Momo, Jus, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711959482-531WVHNV7O4RGF50549W/LilacTiger-11.jpg On The Ground - Zubair Mohajir - LilacTiger-11.jpg Nihari Momo, Jus, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711960158-O3EQNFS7Z4SEV0I1OFEQ/LilacTiger-12.jpg On The Ground - Zubair Mohajir - LilacTiger-12.jpg Chettinad Masala Chicken, Tomato Gravy, Coconut, Onion, Ginger, Garlic, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711963459-IA01A6QMO3OE96MTCEIX/LilacTiger-14.jpg On The Ground - Zubair Mohajir - LilacTiger-14.jpg Chettinad Masala Chicken, Tomato Gravy, Coconut, Onion, Ginger, Garlic, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711966271-9O8OHQIUO8MJBJEUVSK6/LilacTiger-15.jpg On The Ground - Zubair Mohajir - LilacTiger-15.jpg Chettinad Masala Chicken, Tomato Gravy, Coconut, Onion, Ginger, Garlic, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711966789-8F19JYQNQ1XBDJ3UFXJX/LilacTiger-16.jpg On The Ground - Zubair Mohajir - LilacTiger-16.jpg Chef Zubair Mohajir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711969129-ABJY5EZEBV7KDSOHSIRG/LilacTiger-17.jpg On The Ground - Zubair Mohajir - LilacTiger-17.jpg Chef Zubair Mohajir https://www.starchefs.com/on-the-ground/james-martin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0520b5e-0d91-4e54-8e7f-b5ae5bbb5a66/BocadilloMarket-23.jpg On The Ground - James Martin - FEATURED DISHES Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens Smoked Lamb Neck, Pickled Green Beans, Noor Aïoli, Shaved Carrots, Fresh Herbs, Toasted Demi Baguette Patatas Bravas Paella: Bomba Rice, Ibérico, Pickled Snap Peas, Charred Cabbage, Mojo Rojo, Mojo Verde Chocolate-Espresso-Olive Oil Cake, Chocolate Ganache, Whipped Cream, Pomegranate, Toasted Spiced Almond, Nasturtium, Mint PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711150694-OYVZ74WONCA3ZBILE28C/BocadilloMarket-1.jpg On The Ground - James Martin - BocadilloMarket-1.jpg Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711154617-5M2ST57E171Q4LYXJ9Q1/BocadilloMarket-3.jpg On The Ground - James Martin - BocadilloMarket-3.jpg Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711154715-OPMBA7W9J9MQM3VGXKY3/BocadilloMarket-4.jpg On The Ground - James Martin - BocadilloMarket-4.jpg Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711159121-2LYRVME9DFK95D4G7NYH/BocadilloMarket-5.jpg On The Ground - James Martin - BocadilloMarket-5.jpg Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711159263-VB5XNV5KOT81MJQGZKIJ/BocadilloMarket-6.jpg On The Ground - James Martin - BocadilloMarket-6.jpg Smoked Lamb Neck, Pickled Green Beans, Noor Aïoli, Shaved Carrots, Fresh Herbs, Toasted Demi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711163860-69I5HIHUPMLO5L2M7GFR/BocadilloMarket-7.jpg On The Ground - James Martin - BocadilloMarket-7.jpg Smoked Lamb Neck, Pickled Green Beans, Noor Aïoli, Shaved Carrots, Fresh Herbs, Toasted Demi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711167308-1C367E2ZXI047DVLCLNF/BocadilloMarket-9.jpg On The Ground - James Martin - BocadilloMarket-9.jpg Patatas Bravas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711171026-P0OZRHUNG98DQ85YFXSL/BocadilloMarket-11.jpg On The Ground - James Martin - BocadilloMarket-11.jpg Paella: Bomba Rice, Ibérico, Pickled Snap Peas, Charred Cabbage, Mojo Rojo, Mojo Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711174935-KW8KTUBY42KTEPQO9FSS/BocadilloMarket-13.jpg On The Ground - James Martin - BocadilloMarket-13.jpg Paella: Bomba Rice, Ibérico, Pickled Snap Peas, Charred Cabbage, Mojo Rojo, Mojo Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711178914-6AMXDKL3Q1KWD5TRXL1K/BocadilloMarket-16.jpg On The Ground - James Martin - BocadilloMarket-16.jpg Chocolate-Espresso-Olive Oil Cake, Chocolate Ganache, Whipped Cream, Pomegranate, Toasted Spiced Almond, Nasturtium, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711182056-G25QWAGE31MINGEND39Q/BocadilloMarket-17.jpg On The Ground - James Martin - BocadilloMarket-17.jpg Chocolate-Espresso-Olive Oil Cake, Chocolate Ganache, Whipped Cream, Pomegranate, Toasted Spiced Almond, Nasturtium, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711182295-2ZZ249B8C7JT01MD3VEL/BocadilloMarket-18.jpg On The Ground - James Martin - BocadilloMarket-18.jpg Chocolate-Espresso-Olive Oil Cake, Chocolate Ganache, Whipped Cream, Pomegranate, Toasted Spiced Almond, Nasturtium, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711186802-3BZHO94NADR9WYF8382P/BocadilloMarket-20.jpg On The Ground - James Martin - BocadilloMarket-20.jpg Chef James Martin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711189177-26ET6HJLLQIHCF560Z34/BocadilloMarket-21.jpg On The Ground - James Martin - BocadilloMarket-21.jpg Chef James Martin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711193078-Q04AZZ0NY3BDQCB71FON/BocadilloMarket-24.jpg On The Ground - James Martin - BocadilloMarket-24.jpg Chef James Martin https://www.starchefs.com/on-the-ground/joe-fontelera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a5a4bfc-5abc-45ae-960d-e73307334ecd/Boonie%27sFilipinoRestaurant-2.jpg On The Ground - Joe Fontelera - FEATURED DISHES Dinuguan: Pork Belly, Pork Blood, Tamarind, Lemongrass, Vinegar Chicken Feet Adobo Hanghang Sinigang: Pork Ribs, Kombu, Spiced Tamarind Broth, Lemongrass Oil Piaparan: Lion’s Mane Mushroom, Coconut, Onion, Ginger, Chile, Turmeric PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707405590-IQUNCOKPNIKQ9UEFN41T/Boonie%27sFilipinoRestaurant-5.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-5.jpg Dinuguan: Pork Belly, Pork Blood, Tamarind, Lemongrass, Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707407246-1ZX0MKEBVNI4RFR4C391/Boonie%27sFilipinoRestaurant-6.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-6.jpg Dinuguan: Pork Belly, Pork Blood, Tamarind, Lemongrass, Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707415562-P1UMNOMWOIY5RKND6WCL/Boonie%27sFilipinoRestaurant-11.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-11.jpg Chicken Feet Adobo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707418045-Z4EQAYIBCT1OCQED1GMZ/Boonie%27sFilipinoRestaurant-12.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-12.jpg Chicken Feet Adobo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707419674-Q5QJDNEH9IFW3UERK7TV/Boonie%27sFilipinoRestaurant-13.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-13.jpg Chicken Feet Adobo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707422352-8E6HG5QVNDOY6CYD4ZYY/Boonie%27sFilipinoRestaurant-15.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-15.jpg Hanghang Sinigang: Pork Ribs, Kombu, Spiced Tamarind Broth, Lemongrass Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707425686-UFQ0PKVYKDS03VCD0H6B/Boonie%27sFilipinoRestaurant-17.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-17.jpg Hanghang Sinigang: Pork Ribs, Kombu, Spiced Tamarind Broth, Lemongrass Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707429865-MXNJ6EVVGWVOZAOJARXK/Boonie%27sFilipinoRestaurant-19.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-19.jpg Hanghang Sinigang: Pork Ribs, Kombu, Spiced Tamarind Broth, Lemongrass Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707435838-72RBHSFFD8LU8BC7V14A/Boonie%27sFilipinoRestaurant-22.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-22.jpg Piaparan: Lion’s Mane Mushroom, Coconut, Onion, Ginger, Chile, Turmeric https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707436252-UCLAG6E62WMHI8JA8AP3/Boonie%27sFilipinoRestaurant-23.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-23.jpg Piaparan: Lion’s Mane Mushroom, Coconut, Onion, Ginger, Chile, Turmeric https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707438665-HCO8FUEEWNWBR9H959XC/Boonie%27sFilipinoRestaurant-24.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-24.jpg Piaparan: Lion’s Mane Mushroom, Coconut, Onion, Ginger, Chile, Turmeric https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707397499-LHRJ6X7JY20EFBM8KK61/Boonie%27sFilipinoRestaurant-1.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-1.jpg Chef Joe Fontelera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707397695-03NV55S5IBZHTV1RCH2Q/Boonie%27sFilipinoRestaurant-2.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-2.jpg Chef Joe Fontelera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707403135-P9AUCUDQ5DRTTHKON0JG/Boonie%27sFilipinoRestaurant-4.jpg On The Ground - Joe Fontelera - Boonie'sFilipinoRestaurant-4.jpg Chef Joe Fontelera https://www.starchefs.com/on-the-ground/chris-jung monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9814e23d-c024-4b0f-8727-da6a2b961098/Maxwell%27sTrading-23.jpg On The Ground - Chris Jung - FEATURED DISHES French Onion Dip, Truffle Oil, Griddled Scallion Bread Bo Zai Fan: Braised Pork Belly, Chinese Sausage, Yuba, Fava Beans, Koshihikari Rice, Fresno Chile Hot Sauce, Chile Crisp, Soy Sauce Chicken a la Brasa, Black Eyed Peas, Ginger-Scallion Salsa Verde PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707033899-N9ZK8O5TZVWQK07NZAB8/Maxwell%27sTrading-2.jpg On The Ground - Chris Jung - Maxwell'sTrading-2.jpg French Onion Dip, Truffle Oil, Griddled Scallion Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707038486-48BBXXHAUEUD4UN6PQKP/Maxwell%27sTrading-3.jpg On The Ground - Chris Jung - Maxwell'sTrading-3.jpg French Onion Dip, Truffle Oil, Griddled Scallion Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707042486-3ZX2DTS8OMIV9UA46R1F/Maxwell%27sTrading-5.jpg On The Ground - Chris Jung - Maxwell'sTrading-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707042842-QVTGWSY50ZMEMYR6OXW7/Maxwell%27sTrading-6.jpg On The Ground - Chris Jung - Maxwell'sTrading-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707046369-KPKZ5IMTB5ZHLOTQD314/Maxwell%27sTrading-7.jpg On The Ground - Chris Jung - Maxwell'sTrading-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707050816-PGB5MVFS7AXT072GMC03/Maxwell%27sTrading-9.jpg On The Ground - Chris Jung - Maxwell'sTrading-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707055073-HG95A8DHMEWUCL9SVQJ9/Maxwell%27sTrading-11.jpg On The Ground - Chris Jung - Maxwell'sTrading-11.jpg Bo Zai Fan: Braised Pork Belly, Chinese Sausage, Yuba, Fava Beans, Koshihikari Rice, Fresno Chile Hot Sauce, Chile Crisp, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707059136-7UYXNI99S66QOU5VQUZV/Maxwell%27sTrading-13.jpg On The Ground - Chris Jung - Maxwell'sTrading-13.jpg Bo Zai Fan: Braised Pork Belly, Chinese Sausage, Yuba, Fava Beans, Koshihikari Rice, Fresno Chile Hot Sauce, Chile Crisp, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707058779-3M3UUFVYUP032RH3H8FN/Maxwell%27sTrading-14.jpg On The Ground - Chris Jung - Maxwell'sTrading-14.jpg Bo Zai Fan: Braised Pork Belly, Chinese Sausage, Yuba, Fava Beans, Koshihikari Rice, Fresno Chile Hot Sauce, Chile Crisp, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707063672-7SW0TI0LRVD78XEC43BZ/Maxwell%27sTrading-16.jpg On The Ground - Chris Jung - Maxwell'sTrading-16.jpg Chicken a la Brasa, Black Eyed Peas, Ginger-Scallion Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707069309-AJUGTBFVR365JZOWF1YA/Maxwell%27sTrading-18.jpg On The Ground - Chris Jung - Maxwell'sTrading-18.jpg Chicken a la Brasa, Black Eyed Peas, Ginger-Scallion Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707070081-MRCVJRF3NO0MHVELPT3B/Maxwell%27sTrading-19.jpg On The Ground - Chris Jung - Maxwell'sTrading-19.jpg Chicken a la Brasa, Black Eyed Peas, Ginger-Scallion Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707080082-OHEZDNTWL6NVJXTMT0BZ/Maxwell%27sTrading-23.jpg On The Ground - Chris Jung - Maxwell'sTrading-23.jpg Chef Chris Jung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707083899-67TWN78M29C8XSXX85DL/Maxwell%27sTrading-24.jpg On The Ground - Chris Jung - Maxwell'sTrading-24.jpg Chef Chris Jung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707086388-9PXLKL5IT0SQILNHWPUW/Maxwell%27sTrading-26.jpg On The Ground - Chris Jung - Maxwell'sTrading-26.jpg Chef Chris Jung https://www.starchefs.com/on-the-ground/brian-greene-and-alex-skrzypczyk monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d578ceff-059e-4bee-902a-8fd9aa63114e/PickledPrince-27.jpg On The Ground - Brian Greene and Alex Skrzypczyk - FEATURED DISHES Fried Giardiniera-Brined Sour Pickles and Lemon-Dill Sauce Mussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt Focaccia Spaghetti, Beet Purée, Ricotta, Pickled Beets, Radish Braised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea Shoots PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706602570-OKFNEHA2G3DM4C7HET9X/PickledPrince-1.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-1.jpg Fried Giardiniera-Brined Sour Pickles and Lemon-Dill Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706602404-L75M1Q0MDDCDMC92XI4D/PickledPrince-2.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-2.jpg Fried Giardiniera-Brined Sour Pickles and Lemon-Dill Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706608239-YIRAD71W6OXTIBLCM2YT/PickledPrince-3.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-3.jpg Fried Giardiniera-Brined Sour Pickles and Lemon-Dill Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706613939-ZOCYU1MTTB5SFC1UW2CH/PickledPrince-5.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706613990-J63OYB1ZWQDAVD1J3M7E/PickledPrince-6.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706618577-ZE4P9COMZ4TWV1JKBOS6/PickledPrince-8.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706622097-33AF77M2YCABGH06ZMOB/PickledPrince-9.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-9.jpg Mussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706622170-JVHNA8V296L3EQTDAVQK/PickledPrince-10.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-10.jpg Mussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706626079-26JAT63YPFGSTFMNHW3E/PickledPrince-11.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-11.jpg Mussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706626014-83YMX1AQO0D9U5S5E0MF/PickledPrince-12.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-12.jpg Mussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706629821-U3OZVMGUXR1J7QCWQOPP/PickledPrince-14.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706634514-RHV9PLQTHJ90OBYQDSAZ/PickledPrince-17.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-17.jpg Spaghetti, Beet Purée, Ricotta, Pickled Beets, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706638171-CP5XTVV00MK9MYAY59O2/PickledPrince-19.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-19.jpg Spaghetti, Beet Purée, Ricotta, Pickled Beets, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706638924-QWOK534OFRMKA70YZDQ5/PickledPrince-20.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-20.jpg Spaghetti, Beet Purée, Ricotta, Pickled Beets, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706640812-0EE4O99OMWVXS57BTJY9/PickledPrince-21.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-21.jpg Braised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706641581-5EXLJGFA5D8F6KWEXAY2/PickledPrince-22.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-22.jpg Braised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706643349-TS9PEVLWO4N2UNTO4KII/PickledPrince-23.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-23.jpg Braised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706646389-2CTKH7PA069VLXRLA7WF/PickledPrince-26.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-26.jpg Artisan Brian Greene and Alex Skrzypczyk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706648613-VP8LL2TN5SRRVJV8Z06K/PickledPrince-27.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-27.jpg Artisan Brian Greene and Alex Skrzypczyk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706651050-LHAFXQYMR2ISZE124GV2/PickledPrince-29.jpg On The Ground - Brian Greene and Alex Skrzypczyk - PickledPrince-29.jpg Artisan Brian Greene and Alex Skrzypczyk https://www.starchefs.com/on-the-ground/robert-maleski monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a99c0ed-0f99-4ca1-bbce-2e9ad02934c5/MillysPizzainthePan-21.jpg On The Ground - Robert Maleski - FEATURED DISHES Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms Tom’s Killing: Pepperoni, Peppadew, Pesto, Mozzarella, Calabrian Chile-Infused Honey OnlyPans: Asiago-Vodka Sauce, Mozzarella, Hot Sopressata, Roasted Pepper-Bacon Jam Craigslist.org: Hot Italian Sausage, Spinach, Cremini Mushrooms, Peppadew, Whipped Ricotta PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706262759-GSXLBSFCMTKMZJI9FP97/MillysPizzainthePan-1.jpg On The Ground - Robert Maleski - MillysPizzainthePan-1.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706263103-QBWR4LVFPYUS4ORPUXK7/MillysPizzainthePan-2.jpg On The Ground - Robert Maleski - MillysPizzainthePan-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706266782-Q8DQN7WBW6O6ECXHP7PM/MillysPizzainthePan-4.jpg On The Ground - Robert Maleski - MillysPizzainthePan-4.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706269301-PKLLPUKHT7XC2DTKAWRL/MillysPizzainthePan-5.jpg On The Ground - Robert Maleski - MillysPizzainthePan-5.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706270380-SP3C9NXJG7SLOQAPLQU1/MillysPizzainthePan-6.jpg On The Ground - Robert Maleski - MillysPizzainthePan-6.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706272701-94HY711RHH4I66P33QUQ/MillysPizzainthePan-7.jpg On The Ground - Robert Maleski - MillysPizzainthePan-7.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706273763-UZCZX70A1NLGXH28THLI/MillysPizzainthePan-8.jpg On The Ground - Robert Maleski - MillysPizzainthePan-8.jpg Clickbait: Tomato Sauce, Mozzarella, Castelvetrano Olives, Sweet Peppers, Whipped Ricotta, Cherry Tomatoes, Pickled Jalapeños, Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706281511-X9TGSMAV0Y1T5IR7ZEB2/MillysPizzainthePan-11.jpg On The Ground - Robert Maleski - MillysPizzainthePan-11.jpg Tom’s Killing: Pepperoni, Peppadew, Pesto, Mozzarella, Calabrian Chile-Infused Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706277289-WUG7QUQ02R3AJFZ3D028/MillysPizzainthePan-9.jpg On The Ground - Robert Maleski - MillysPizzainthePan-9.jpg Tom’s Killing: Pepperoni, Peppadew, Pesto, Mozzarella, Calabrian Chile-Infused Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706280897-0KETYBFHIA2TL81IEH0H/MillysPizzainthePan-12.jpg On The Ground - Robert Maleski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706283264-WOAZ2PYLQKOGHSCJIK37/MillysPizzainthePan-13.jpg On The Ground - Robert Maleski - MillysPizzainthePan-13.jpg OnlyPans: Asiago-Vodka Sauce, Mozzarella, Hot Sopressata, Roasted Pepper-Bacon Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706284803-7MIJ96U27FTQYMU8IKCG/MillysPizzainthePan-14.jpg On The Ground - Robert Maleski - MillysPizzainthePan-14.jpg OnlyPans: Asiago-Vodka Sauce, Mozzarella, Hot Sopressata, Roasted Pepper-Bacon Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706286366-O8T0521MKKXJYLD9MDCR/MillysPizzainthePan-15.jpg On The Ground - Robert Maleski - MillysPizzainthePan-15.jpg OnlyPans: Asiago-Vodka Sauce, Mozzarella, Hot Sopressata, Roasted Pepper-Bacon Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706289496-Q4DNN79BCM05MOF6A3IM/MillysPizzainthePan-17.jpg On The Ground - Robert Maleski - MillysPizzainthePan-17.jpg Craigslist.org: Hot Italian Sausage, Spinach, Cremini Mushrooms, Peppadew, Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706290814-QVLRYD7MPSJRZ7Q3WKTZ/MillysPizzainthePan-18.jpg On The Ground - Robert Maleski - MillysPizzainthePan-18.jpg Craigslist.org: Hot Italian Sausage, Spinach, Cremini Mushrooms, Peppadew, Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706292371-KVPDX5AVHDF67J34FNJ8/MillysPizzainthePan-19.jpg On The Ground - Robert Maleski - MillysPizzainthePan-19.jpg Craigslist.org: Hot Italian Sausage, Spinach, Cremini Mushrooms, Peppadew, Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706293850-37WU6G4Q8FJNRGYC6QBY/MillysPizzainthePan-20.jpg On The Ground - Robert Maleski - MillysPizzainthePan-20.jpg Craigslist.org: Hot Italian Sausage, Spinach, Cremini Mushrooms, Peppadew, Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706294721-TT8RF4SGPXIRN94I3O93/MillysPizzainthePan-21.jpg On The Ground - Robert Maleski - MillysPizzainthePan-21.jpg Chef Robert Maleski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706297267-BZY5GE2YFC4L0EJPQO5H/MillysPizzainthePan-22.jpg On The Ground - Robert Maleski - MillysPizzainthePan-22.jpg Chef Robert Maleski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706300647-ACNVUNIQL3F6JMCHIG0R/MillysPizzainthePan-24.jpg On The Ground - Robert Maleski - MillysPizzainthePan-24.jpg Chef Robert Maleski https://www.starchefs.com/on-the-ground/mimi-chonnipa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91a0cb93-dd8a-47ac-aa57-72f111c80ef1/BlissPointBakery-3.jpg On The Ground - Mimi Chonnipa - FEATURED DISHES Mango-Sticky Rice Cheesecake: Mango Cheesecake, Butterfly Pea Sticky Rice, Mango Gelée, Whipped Cream Thai Tea Cream Puff: Choux au Craquelin, Thai Tea Custard, Whipped Cream, Vanilla Bean Ganache, Aged Rum Caramel, Feuilletine Pandan Cream Pie, Graham Cracker Crumb, Whipped Cream, Coconut Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704038451-I80SJUUMDW4WN726J1I5/BlissPointBakery-4.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-4.jpg Mango-Sticky Rice Cheesecake: Mango Cheesecake, Butterfly Pea Sticky Rice, Mango Gelée, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704041316-GOGDF1M1KRVX0G1OFYKS/BlissPointBakery-6.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-6.jpg Mango-Sticky Rice Cheesecake: Mango Cheesecake, Butterfly Pea Sticky Rice, Mango Gelée, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704044460-HLMRSKVO25TBEYC7WVOU/BlissPointBakery-7.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-7.jpg Thai Tea Cream Puff: Choux au Craquelin, Thai Tea Custard, Whipped Cream, Vanilla Bean Ganache, Aged Rum Caramel, Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704045612-WK5TEYSPJCGKN0C49VKJ/BlissPointBakery-8.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-8.jpg Thai Tea Cream Puff: Choux au Craquelin, Thai Tea Custard, Whipped Cream, Vanilla Bean Ganache, Aged Rum Caramel, Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704047853-TO3P76PVMI8VCB9AACUV/BlissPointBakery-9.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-9.jpg Thai Tea Cream Puff: Choux au Craquelin, Thai Tea Custard, Whipped Cream, Vanilla Bean Ganache, Aged Rum Caramel, Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704050884-STF5UJPF07BGFU917ACL/BlissPointBakery-11.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-11.jpg Pandan Cream Pie, Graham Cracker Crumb, Whipped Cream, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704052878-S5S3J7B07P5QPX4PZ4V8/BlissPointBakery-12.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-12.jpg Pandan Cream Pie, Graham Cracker Crumb, Whipped Cream, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704054236-AFN9UA2A3YSGW4I96NVO/BlissPointBakery-13.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-13.jpg Pandan Cream Pie, Graham Cracker Crumb, Whipped Cream, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704055699-MS9RTK9QGMSQQ96IR9UJ/BlissPointBakery-14.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-14.jpg Pandan Cream Pie, Graham Cracker Crumb, Whipped Cream, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704058584-3M5D8DVF9OYYHIFTSXJK/BlissPointBakery-16.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-16.jpg Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704062450-GZ2WYPJVF4PP728VWSSL/BlissPointBakery-18.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-18.jpg Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704065991-MOKHCXEKT4EIGP419QL9/BlissPointBakery-19.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-19.jpg Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704066379-4Z95TENDJIG80N6NVG94/BlissPointBakery-20.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-20.jpg Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704072080-FSOIA491EHXBYJ7HJTQC/BlissPointBakery-21.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-21.jpg Spice Cake, Chocolate Buttercream, Vanilla Buttercream, Passionfruit Curd, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704034625-SDBQXP1A60XQPGI6YCIU/BlissPointBakery-1.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-1.jpg Baker Mimi Chonnipa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704034094-PMBJ0N37L0Y438XORTY8/BlissPointBakery-2.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-2.jpg Baker Mimi Chonnipa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704037663-JCNWIDGQV6T8XBUVAEID/BlissPointBakery-3.jpg On The Ground - Mimi Chonnipa - BlissPointBakery-3.jpg Baker Mimi Chonnipa https://www.starchefs.com/on-the-ground/kyra-farkas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b42bd86e-e206-40fe-9972-f2deba98b0d0/Oriole-24.jpg On The Ground - Kyra Farkas - FEATURED DISHES Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop Lemon Pâte de Fruits, Olive Oil Sorbet, Rosemary Ice, Rosemary-Infused Black Olive Oil, Lemon Balm Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile Black Truffle Ganache, Fresh Black Truffle, Egg Yolk Jam, Milk Chocolate Shell PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703467353-I0LYX9XPAB266SUXSB0Y/Oriole-1.jpg On The Ground - Kyra Farkas - Oriole-1.jpg Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703467334-ORAYXY62AL0TJP2ZKJC2/Oriole-2.jpg On The Ground - Kyra Farkas - Oriole-2.jpg Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703476002-LO0EPCDZLCN5IJ2ZA533/Oriole-3.jpg On The Ground - Kyra Farkas - Oriole-3.jpg Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703478510-CAZP7ATGLCNK754R7W56/Oriole-5.jpg On The Ground - Kyra Farkas - Oriole-5.jpg Black Okinawa Sugar Canelé, Délice De Bourgogne, Green Cardamom Gastrique, Candied Red Pearl Onion, Asian Pear Jelly, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703479847-YHW53FHBVWWV89Q5UH99/Oriole-6.jpg On The Ground - Kyra Farkas - Oriole-6.jpg Lemon Pâte de Fruits, Olive Oil Sorbet, Rosemary Ice, Rosemary-Infused Black Olive Oil, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703482062-MC0UAYJMQ999MZLXVGUP/Oriole-7.jpg On The Ground - Kyra Farkas - Oriole-7.jpg Lemon Pâte de Fruits, Olive Oil Sorbet, Rosemary Ice, Rosemary-Infused Black Olive Oil, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703486123-W5UBCDZSKGC6GVNDBFVX/Oriole-10.jpg On The Ground - Kyra Farkas - Oriole-10.jpg Lemon Pâte de Fruits, Olive Oil Sorbet, Rosemary Ice, Rosemary-Infused Black Olive Oil, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703488908-B2DLH8IRJJJ2MYV3PQ9N/Oriole-11.jpg On The Ground - Kyra Farkas - Oriole-11.jpg Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703488989-JTWO6YOYNCDX9F8D4UUE/Oriole-12.jpg On The Ground - Kyra Farkas - Oriole-12.jpg Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703491942-NA817YFOVY02XTF9XDCV/Oriole-13.jpg On The Ground - Kyra Farkas - Oriole-13.jpg Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703492586-DZENU7KFVUO7JGS09AI9/Oriole-14.jpg On The Ground - Kyra Farkas - Oriole-14.jpg Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703495680-X1MZC3OJU1XPZR0K7RPY/Oriole-15.jpg On The Ground - Kyra Farkas - Oriole-15.jpg Lapsang Souchong-Chocolate Sorbet, Chicory-Caramelia-Chocolate Mousse, Salted Okinawa Caramel, Toasted Cardamom Meringue, Black Currant, Dark Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703496394-EQCJNGQIEEUO659K0GAO/Oriole-16.jpg On The Ground - Kyra Farkas - Oriole-16.jpg Black Truffle Ganache, Fresh Black Truffle, Egg Yolk Jam, Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703498619-08TYYYFIE77FFD6X7MKM/Oriole-17.jpg On The Ground - Kyra Farkas - Oriole-17.jpg Black Truffle Ganache, Fresh Black Truffle, Egg Yolk Jam, Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703503148-1KMIZR0TPS57C5T127PM/Oriole-20.jpg On The Ground - Kyra Farkas - Oriole-20.jpg Black Truffle Ganache, Fresh Black Truffle, Egg Yolk Jam, Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703506766-60MEJMGBBJX02H58BOYO/Oriole-21.jpg On The Ground - Kyra Farkas - Oriole-21.jpg Pastry Chef Kyra Farkas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703510871-HB1VCMZDVU6D812YENNR/Oriole-23.jpg On The Ground - Kyra Farkas - Oriole-23.jpg Pastry Chef Kyra Farkas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703515181-XBY00D22F69TALJ58BJK/Oriole-26.jpg On The Ground - Kyra Farkas - Oriole-26.jpg Chef Noah Sandoval and Pastry Chef Kyra Farkas https://www.starchefs.com/on-the-ground/bradyn-kawcak monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f722129-0e1a-44f5-a13b-da3bdebba3a5/Atelier-20.jpg On The Ground - Bradyn Kawcak - FEATURED DISHES Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives Einkorn Porridge, Smoked Cream, Barigoule Enoki Mushrooms, Braised Turnip Greens, Pickled Turnips, Crispy Chicken Skin Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel Trinidad Fry Bake, Brie Frosting, Jaggery Streusel, Guava Jam, Brie Rind Glaze, Lemon, Powdered Sugar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703161675-R9VIQAHPP67UYWBEZ23A/Atelier-1.jpg On The Ground - Bradyn Kawcak - Atelier-1.jpg Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703161671-1YD79MU51Y5G9CP3L1UJ/Atelier-2.jpg On The Ground - Bradyn Kawcak - Atelier-2.jpg Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703165212-RRONNMBSE5UETHBFPC80/Atelier-3.jpg On The Ground - Bradyn Kawcak - Atelier-3.jpg Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703165777-CTECN0IJQ9VTNIUHGH9M/Atelier-4.jpg On The Ground - Bradyn Kawcak - Atelier-4.jpg Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703169452-2SZ4MWJYA5VSV2G1PYND/Atelier-5.jpg On The Ground - Bradyn Kawcak - Atelier-5.jpg Einkorn Porridge, Smoked Cream, Barigoule Enoki Mushrooms, Braised Turnip Greens, Pickled Turnips, Crispy Chicken Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703173056-QKG2UTKFMQ1G47YYDG8G/Atelier-7.jpg On The Ground - Bradyn Kawcak - Atelier-7.jpg Einkorn Porridge, Smoked Cream, Barigoule Enoki Mushrooms, Braised Turnip Greens, Pickled Turnips, Crispy Chicken Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703173788-K5ARBBF66S43WURH4JRB/Atelier-8.jpg On The Ground - Bradyn Kawcak - Atelier-8.jpg Einkorn Porridge, Smoked Cream, Barigoule Enoki Mushrooms, Braised Turnip Greens, Pickled Turnips, Crispy Chicken Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703177255-MB36QKUPNZYJA5WZKHVM/Atelier-9.jpg On The Ground - Bradyn Kawcak - Atelier-9.jpg Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703178260-HIORXQZF5BZ4IXSJELR2/Atelier-10.jpg On The Ground - Bradyn Kawcak - Atelier-10.jpg Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703182206-ZA533J3UTOKZ1G59VDH0/Atelier-12.jpg On The Ground - Bradyn Kawcak - Atelier-12.jpg Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703184153-MKP0FJO0XUB7GOFQK3HN/Atelier-13.jpg On The Ground - Bradyn Kawcak - Atelier-13.jpg Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703185628-QUTIY78YCXAY3RSB6AXZ/Atelier-14.jpg On The Ground - Bradyn Kawcak - Atelier-14.jpg Trinidad Fry Bake, Brie Frosting, Jaggery Streusel, Guava Jam, Brie Rind Glaze, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703187391-ZXFW58XLZ9922EZUS9UY/Atelier-15.jpg On The Ground - Bradyn Kawcak - Atelier-15.jpg Trinidad Fry Bake, Brie Frosting, Jaggery Streusel, Guava Jam, Brie Rind Glaze, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703192211-0XD44N948USR3GTMBDWW/Atelier-17.jpg On The Ground - Bradyn Kawcak - Atelier-17.jpg Trinidad Fry Bake, Brie Frosting, Jaggery Streusel, Guava Jam, Brie Rind Glaze, Lemon, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703192421-7MNK4USOFAKM3QCJYSGO/Atelier-18.jpg On The Ground - Bradyn Kawcak - Atelier-18.jpg Chef Bradyn Kawcak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703196289-C0B2RJCUKQF7OXLMBOXX/Atelier-20.jpg On The Ground - Bradyn Kawcak - Atelier-20.jpg Chef Bradyn Kawcak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703197848-96XL36OJLJ2173FP8AUR/Atelier-21.jpg On The Ground - Bradyn Kawcak - Atelier-21.jpg Chef Bradyn Kawcak https://www.starchefs.com/on-the-ground/dan-koester monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d041d66-f524-41c9-91b4-d8bdfaef7dd0/DantheBakeratEmilyHotel-24.jpg On The Ground - Dan Koester - FEATURED PASTRIES Sourdough Loaf Guava Cheesecake Cruffin Croissant, Tempesta Porchetta, Gruyère, Whole Grain Mustard Chocolate-Hazelnut Tart, Hazelnut Praline, White Chocolate Ganache, Candied Hazelnut PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700741962-OIBXA0ALSU0QF8OGISE3/DantheBakeratEmilyHotel-1.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-1.jpg Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700742163-BGXMCPT9Q8GUJICXAEMC/DantheBakeratEmilyHotel-2.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-2.jpg Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700745539-JQ0GKPX7DC78UCFHP6BK/DantheBakeratEmilyHotel-4.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-4.jpg Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700749527-MXMA4SITMRKZR78GY24X/DantheBakeratEmilyHotel-6.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-6.jpg Guava Cheesecake Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700752435-467L5LRO78G0F68XZ327/DantheBakeratEmilyHotel-7.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-7.jpg Guava Cheesecake Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700752885-9VOBIE0Z4MWKOM2ZS1ZJ/DantheBakeratEmilyHotel-8.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-8.jpg Guava Cheesecake Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700755280-LLIYSCF7CZD5UE6XY200/DantheBakeratEmilyHotel-9.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-9.jpg Guava Cheesecake Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700755968-HF57CP271P7BGZS1AZLH/DantheBakeratEmilyHotel-10.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-10.jpg Guava Cheesecake Cruffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700759024-KEBM22JNK3TDUUSK5HQZ/DantheBakeratEmilyHotel-12.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-12.jpg Croissant, Tempesta Porchetta, Gruyère, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700762615-LLVR6G5DCJBW1W3CXUZV/DantheBakeratEmilyHotel-13.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-13.jpg Croissant, Tempesta Porchetta, Gruyère, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700766073-35HJGVEJFU3P2M19SFR8/DantheBakeratEmilyHotel-15.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-15.jpg Croissant, Tempesta Porchetta, Gruyère, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700766293-QGJVM0Q1T0X139XM7WS9/DantheBakeratEmilyHotel-16.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-16.jpg Chocolate-Hazelnut Tart, Hazelnut Praline, White Chocolate Ganache, Candied Hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700769895-37RWD4ZAUPZ7P70EKT8M/DantheBakeratEmilyHotel-18.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-18.jpg Chocolate-Hazelnut Tart, Hazelnut Praline, White Chocolate Ganache, Candied Hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700774152-NU820CRBS03MVS2BE3GM/DantheBakeratEmilyHotel-19.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-19.jpg Chocolate-Hazelnut Tart, Hazelnut Praline, White Chocolate Ganache, Candied Hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700777074-O75BA7DYH75VJQPD194N/DantheBakeratEmilyHotel-21.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-21.jpg Baker Dan Koester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700779670-YSH7YHEZCY5FBL8ZRRE8/DantheBakeratEmilyHotel-23.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-23.jpg Baker Dan Koester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700780122-YMH7M2BYO8HPQHVXJN9Q/DantheBakeratEmilyHotel-24.jpg On The Ground - Dan Koester - DantheBakeratEmilyHotel-24.jpg Baker Dan Koester https://www.starchefs.com/on-the-ground/elmer-fajardo-pacheco-and-lauren-reese monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df99e369-df2d-4bb8-9ae3-ebd4fdbd8854/AnticonquistaCafe-22.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - FEATURED COFFEE French Press, Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante Cold Brew, Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante Cafe de Olla Cardamom-Mint Hibiscus Iced Tea PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699391013-RMSX8UVX9A229TFXATRC/AnticonquistaCafe-1.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-1.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699392141-ILRPUP24Y4P3TZIEJG6J/AnticonquistaCafe-2.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-2.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699394483-SKOMO6WEKS6GU68PX932/AnticonquistaCafe-3.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-3.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699395685-2PVK0H41U7E2WVD124RI/AnticonquistaCafe-4.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-4.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699402253-OA6DHU1HX0P8I8H35C7A/AnticonquistaCafe-5.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-5.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699402055-SDZEYTQTJVQTIOOQA91D/AnticonquistaCafe-6.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-6.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699406923-UZLBAO1LXYTUMXYPJXPW/AnticonquistaCafe-7.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-7.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699415620-ZTMHE77FBJB7XX701M1M/AnticonquistaCafe-10.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-10.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699418959-H41Q0XZPWK2ATWF0QBUS/AnticonquistaCafe-11.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-11.jpg Nuevo Oriente, Medium Roast, Esquipulas, Chiquimula, GT, Finca El Amante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699419280-FL9VQA5JE8NXCR4ALX19/AnticonquistaCafe-12.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-12.jpg Cafe de Olla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699423207-Q4C7O0ILUXVG9X8SPRTU/AnticonquistaCafe-13.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-13.jpg Cafe de Olla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699426080-V6ME3Z8XBZ8HMDJ1B7MZ/AnticonquistaCafe-15.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-15.jpg Cafe de Olla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699426506-RB2U9V1AR08SGDBRABL2/AnticonquistaCafe-16.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-16.jpg Cafe de Olla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699429910-UZT9CYZIISVFOLGKUXRT/AnticonquistaCafe-17.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-17.jpg Cardamom-Mint Hibiscus Iced Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699429745-NKDB7Z4FZ7Q0AU3LI933/AnticonquistaCafe-18.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-18.jpg Cardamom-Mint Hibiscus Iced Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699434773-G70MLIV6V7AFRAUSPLB4/AnticonquistaCafe-20.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-20.jpg Roaster Elmer Fajardo Pacheco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699407430-I88HZMURFIR6L239KL3B/AnticonquistaCafe-8.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-8.jpg Roaster Elmer Fajardo Pacheco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699443254-UUP45XEXJ5677P7IPF5P/AnticonquistaCafe-24.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-24.jpg Roaster Lauren Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699439181-3R1Q735PCPGCCD7TUKG9/AnticonquistaCafe-21.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699439451-XSZYSAPC5OCMA2ER1FP9/AnticonquistaCafe-22.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699446519-7QEA685BLL9TZTC81UZ7/AnticonquistaCafe-25.jpg On The Ground - Lauren REese and Elmer Fajardo Pacheco - AnticonquistaCafe-25.jpg https://www.starchefs.com/on-the-ground/alana-gidycz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccd64604-c36c-4c6f-80c3-928bffb97400/PrettyCoolIceCream-1.jpg On The Ground - Alana Gidycz - FEATURED ICE CREAM Chocolate Babka: Chocolate-Walnut-Cinnamon Ice Cream, Walnut Streusel, Chocolate Shell Halva Cookie Ice Cream Sandwich, Burnt Honey-Tahini Ice Cream, Chocolate Shell, Sprinkles New Orleans Coffee and Praline Ice Cream Potato Skins: Mashed Potato-Sour Cream Ice Cream, Cheddar-Bacon Shell, Freeze Dried Chives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698770638-HQK446BXP52ZPOX55VYY/PrettyCoolIceCream-5.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698775258-RT0UK8ZJ6UNVER9P6SEM/PrettyCoolIceCream-7.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-7.jpg Chocolate Babka: Chocolate-Walnut-Cinnamon Ice Cream, Walnut Streusel, Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698776218-8G44N1OTU89VKE6X0NK4/PrettyCoolIceCream-8.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-8.jpg Chocolate Babka: Chocolate-Walnut-Cinnamon Ice Cream, Walnut Streusel, Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698780979-HCBKDURJQTPNJ1V3WRYJ/PrettyCoolIceCream-11.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-11.jpg Halva Cookie Ice Cream Sandwich, Burnt Honey-Tahini Ice Cream, Chocolate Shell, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698783334-6N3063WEPIW4CLT3X3KF/PrettyCoolIceCream-13.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-13.jpg Halva Cookie Ice Cream Sandwich, Burnt Honey-Tahini Ice Cream, Chocolate Shell, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698786101-DDTAQG9YVWL1488U8ER0/PrettyCoolIceCream-14.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-14.jpg Halva Cookie Ice Cream Sandwich, Burnt Honey-Tahini Ice Cream, Chocolate Shell, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698791213-SOLYI0KUURLWE95HKDP4/PrettyCoolIceCream-18.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-18.jpg New Orleans Coffee and Praline Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698791786-ECWY6DP3RJBD1ZNJMVXW/PrettyCoolIceCream-19.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-19.jpg New Orleans Coffee and Praline Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698794587-14Z79JYJQNL0UL9XVRYT/PrettyCoolIceCream-20.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-20.jpg New Orleans Coffee and Praline Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698795122-2AHKO0KFY59OI5SOGMF5/PrettyCoolIceCream-21.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-21.jpg Potato Skins: Mashed Potato-Sour Cream Ice Cream, Cheddar-Bacon Shell, Freeze Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698797182-B3RMWNEEUHY52TN4IWMS/PrettyCoolIceCream-22.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-22.jpg Potato Skins: Mashed Potato-Sour Cream Ice Cream, Cheddar-Bacon Shell, Freeze Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698801535-94SSZ1ZF5W8KXP778R0R/PrettyCoolIceCream-25.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-25.jpg Potato Skins: Mashed Potato-Sour Cream Ice Cream, Cheddar-Bacon Shell, Freeze Dried Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698765273-BLL0J557IKQKYYAELXF6/PrettyCoolIceCream-1.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-1.jpg Pastry Chef Alana Gidycz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698765072-D33R9A4EVSCO589HXU1L/PrettyCoolIceCream-2.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-2.jpg Pastry Chef Alana Gidycz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698768535-6U5CIKIVHY561G8AR5ZD/PrettyCoolIceCream-4.jpg On The Ground - Alana Gidycz - PrettyCoolIceCream-4.jpg Pastry Chef Alana Gidycz https://www.starchefs.com/on-the-ground/monica-casillas-rios monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd8ed3c0-05c5-4414-8734-e2636455cc27/Elske-20.jpg On The Ground - Monica Casillas-Rios - FEATURED COCKTAILS Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698402658-EN9D5L1HOWE2T75H9V2J/Elske-1.jpg On The Ground - Monica Casillas-Rios - Elske-1.jpg Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698402728-RJHR6DD4OOP0IRA8723J/Elske-2.jpg On The Ground - Monica Casillas-Rios - Elske-2.jpg Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698405181-YDU9NWX1Q69DXX5OSE3O/Elske-3.jpg On The Ground - Monica Casillas-Rios - Elske-3.jpg Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698405464-OF44IXO5U55UYFE62V7B/Elske-4.jpg On The Ground - Monica Casillas-Rios - Elske-4.jpg Matsutake Mushroom-Infused Esker Gin, Velvet Falernum, Simple Syrup, Egg White, Lemon, Sarsaparilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698409564-Y0T4TG3MWKIS131JU99K/Elske-5.jpg On The Ground - Monica Casillas-Rios - Elske-5.jpg Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698413435-X0HORV0LRRCIPY3DVCO0/Elske-7.jpg On The Ground - Monica Casillas-Rios - Elske-7.jpg Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698413265-7KDFJQ3AWRDZA5OG4Q2Q/Elske-8.jpg On The Ground - Monica Casillas-Rios - Elske-8.jpg Coconut Oil-Washed Denizen Rum, Apologue Saffron Liqueur, Lime Leaf-Black Pepper Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698417031-U8WKL9FYR64DZ6NY4VWB/Elske-10.jpg On The Ground - Monica Casillas-Rios - Elske-10.jpg Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698420185-16WTXQMF9CYJUOZ0J1RE/Elske-11.jpg On The Ground - Monica Casillas-Rios - Elske-11.jpg Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698422509-07EUUYUJPM2TKKSN65B0/Elske-13.jpg On The Ground - Monica Casillas-Rios - Elske-13.jpg Elske Martini: Vodka, Dill-Cucumber-Infused Dolin Blanc, Salers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698423496-42JO9DABG78H2QVQ7VGL/Elske-14.jpg On The Ground - Monica Casillas-Rios - Elske-14.jpg Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698425594-VWJQG2BSNWT8FVQ2X7B4/Elske-15.jpg On The Ground - Monica Casillas-Rios - Elske-15.jpg Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698426122-2ZJZTMUTQ9SCKNWQ8UI5/Elske-16.jpg On The Ground - Monica Casillas-Rios - Elske-16.jpg Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698429196-R5HX6WVSAFUIUGUADIHW/Elske-17.jpg On The Ground - Monica Casillas-Rios - Elske-17.jpg Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698433247-H57NEYU5UH7GFY3JDOY4/Elske-20.jpg On The Ground - Monica Casillas-Rios - Elske-20.jpg Bartender Monica Casillas-Rios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698436065-RJR39O1KFWG3PVEW04LR/Elske-21.jpg On The Ground - Monica Casillas-Rios - Elske-21.jpg Bartender Monica Casillas-Rios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698438489-MJ2TX92YJMECFQUYF1QR/Elske-23.jpg On The Ground - Monica Casillas-Rios - Elske-23.jpg Bartender Monica Casillas-Rios https://www.starchefs.com/on-the-ground/jessica-vasquez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e15f6dda-b553-4f83-9d5f-e611e4ce61ad/Momotaro-21.jpg On The Ground - Jessica Vasquez - FEATURED DISHES Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698055889-FZZVHY09FGFG47PMA60I/Momotaro-1.jpg On The Ground - Jessica Vasquez - Momotaro-1.jpg Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698060559-B34W745ZFOL98AZ6UDMD/Momotaro-4.jpg On The Ground - Jessica Vasquez - Momotaro-4.jpg Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698064321-1EDUHJY5BNBBWSYI8SW5/Momotaro-5.jpg On The Ground - Jessica Vasquez - Momotaro-5.jpg Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698066164-ENXGOWADS33508T816LI/Momotaro-6.jpg On The Ground - Jessica Vasquez - Momotaro-6.jpg Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698068235-RQ1DAO7GUB0SZ0YQGAMQ/Momotaro-7.jpg On The Ground - Jessica Vasquez - Momotaro-7.jpg Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698070951-ZF3QMRD15E18VO9D7BGH/Momotaro-9.jpg On The Ground - Jessica Vasquez - Momotaro-9.jpg Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698076448-359DVM4NHSL1ZXHKNXA8/Momotaro-11.jpg On The Ground - Jessica Vasquez - Momotaro-11.jpg Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698079748-181YQW7UQ2JXMMAC8YNJ/Momotaro-13.jpg On The Ground - Jessica Vasquez - Momotaro-13.jpg Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698080570-Y8SPAOCS9PC4RZ3FF1BU/Momotaro-14.jpg On The Ground - Jessica Vasquez - Momotaro-14.jpg Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698081735-5IFABKT7VIXLMTF31WO3/Momotaro-15.jpg On The Ground - Jessica Vasquez - Momotaro-15.jpg Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698087874-NCCT8AMABEQZEMQOM6YN/Momotaro-18.jpg On The Ground - Jessica Vasquez - Momotaro-18.jpg Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698088537-2C7PZ4WIG18HESYX0VEP/Momotaro-19.jpg On The Ground - Jessica Vasquez - Momotaro-19.jpg Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698092156-UL7XQL4BKXTGJMJZFEXQ/Momotaro-21.jpg On The Ground - Jessica Vasquez - Momotaro-21.jpg Pastry Chef Jessica Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698095537-LZNNBZMCK0MWRHGO2V7S/Momotaro-23.jpg On The Ground - Jessica Vasquez - Momotaro-23.jpg Pastry Chef Jessica Vasquez https://www.starchefs.com/on-the-ground/austin-adler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a098db48-4db1-4fce-b660-937106095fd3/Maple%26Ash-25.jpg On The Ground - Austin Adler - FEATURED DISHES A5 Wagyu Carpaccio, Alaskan King Crab, Black Truffle Vinaigrette, Garlic Aïoli, Cured Egg Yolk, Kaluga Caviar, Brown Butter Brioche Dover Sole, Lobster, Americaine Sauce, Roasted Tomato, Capers, Lemon, Fine Herbs Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697760340-JWJVJ6N9FL1XIR5BG3E1/Maple%26Ash-1.jpg On The Ground - Austin Adler - Maple&Ash-1.jpg A5 Wagyu Carpaccio, Alaskan King Crab, Black Truffle Vinaigrette, Garlic Aïoli, Cured Egg Yolk, Kaluga Caviar, Brown Butter Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697763980-LZ6ISHNQ4IZ51XZNEBAQ/Maple%26Ash-3.jpg On The Ground - Austin Adler - Maple&Ash-3.jpg A5 Wagyu Carpaccio, Alaskan King Crab, Black Truffle Vinaigrette, Garlic Aïoli, Cured Egg Yolk, Kaluga Caviar, Brown Butter Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697764334-PT40R82WSKWSGA5STAVG/Maple%26Ash-4.jpg On The Ground - Austin Adler - Maple&Ash-4.jpg A5 Wagyu Carpaccio, Alaskan King Crab, Black Truffle Vinaigrette, Garlic Aïoli, Cured Egg Yolk, Kaluga Caviar, Brown Butter Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697768107-DAMZLXAKX7RDE56ZMWMY/Maple%26Ash-5.jpg On The Ground - Austin Adler - Maple&Ash-5.jpg Dover Sole, Lobster, Americaine Sauce, Roasted Tomato, Capers, Lemon, Fine Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697768454-GDZT1SCCQQY0WUJSCUJA/Maple%26Ash-6.jpg On The Ground - Austin Adler - Maple&Ash-6.jpg Dover Sole, Lobster, Americaine Sauce, Roasted Tomato, Capers, Lemon, Fine Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697771348-1SXUG6ZQQAQERKL849ID/Maple%26Ash-8.jpg On The Ground - Austin Adler - Maple&Ash-8.jpg Dover Sole, Lobster, Americaine Sauce, Roasted Tomato, Capers, Lemon, Fine Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697773678-23X634F8XP9A7CEITN4M/Maple%26Ash-9.jpg On The Ground - Austin Adler - Maple&Ash-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697776276-P0XQ4FI64AUXX3WTG4PQ/Maple%26Ash-11.jpg On The Ground - Austin Adler - Maple&Ash-11.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697777992-AIO038KI0FKCWGO6FFPN/Maple%26Ash-13.jpg On The Ground - Austin Adler - Maple&Ash-13.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697779743-RH02IK6NZO0R69GAFNUH/Maple%26Ash-14.jpg On The Ground - Austin Adler - Maple&Ash-14.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697781460-5DXH1K40VAY7YNAKY1I1/Maple%26Ash-15.jpg On The Ground - Austin Adler - Maple&Ash-15.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697783796-72CRQGFQUTQP9YDM3L0H/Maple%26Ash-16.jpg On The Ground - Austin Adler - Maple&Ash-16.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697784996-2SIIOB3KAMF1TUGLGYDQ/Maple%26Ash-17.jpg On The Ground - Austin Adler - Maple&Ash-17.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697787036-SZXPONIJCSYYP0M0ROXM/Maple%26Ash-18.jpg On The Ground - Austin Adler - Maple&Ash-18.jpg Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697789596-QD9460IG2YO0RARSC6XZ/Maple%26Ash-19.jpg On The Ground - Austin Adler - Maple&Ash-19.jpg Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697792353-KA07C3ZB5NHXBSTAUYGO/Maple%26Ash-21.jpg On The Ground - Austin Adler - Maple&Ash-21.jpg Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697793411-EI75F5HJ4MONA9FS35MQ/Maple%26Ash-22.jpg On The Ground - Austin Adler - Maple&Ash-22.jpg Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697796454-6WVEVZLTB48076XZ1X3T/Maple%26Ash-24.jpg On The Ground - Austin Adler - Maple&Ash-24.jpg Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697798361-38CJDKS7GWC8GACNBVGL/Maple%26Ash-25.jpg On The Ground - Austin Adler - Maple&Ash-25.jpg Chef Austin Adler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697800987-2IHM2SQ640NJQTQ6UWI0/Maple%26Ash-27.jpg On The Ground - Austin Adler - Maple&Ash-27.jpg Chef Austin Adler https://www.starchefs.com/on-the-ground/mac-durkes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8911e8b0-6cd9-4ae4-a159-c8936f89f5c6/PublicanQualityBread-11.jpg On The Ground - Mac Durkes - FEATURED BREADS Chestnut-Cornmeal Sourdough Loaf Eggplant Bun Spelt-Rosemary Cracker Spelt-Chocolate Shortbread PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697461156-VZLKU45TJYU94QQ36TUK/PublicanQualityBread-1.jpg On The Ground - Mac Durkes - PublicanQualityBread-1.jpg Chestnut-Cornmeal Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697461386-N69LZDX5QBWJMLV0OAV6/PublicanQualityBread-2.jpg On The Ground - Mac Durkes - PublicanQualityBread-2.jpg Chestnut-Cornmeal Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697464449-B306ZV2F2K80XASY565N/PublicanQualityBread-3.jpg On The Ground - Mac Durkes - PublicanQualityBread-3.jpg Chestnut-Cornmeal Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697467016-IVUNOGO22BA4XL9AOX3U/PublicanQualityBread-5.jpg On The Ground - Mac Durkes - PublicanQualityBread-5.jpg Chestnut-Cornmeal Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697470471-52H7A4UM8E7F564G2X96/PublicanQualityBread-8.jpg On The Ground - Mac Durkes - PublicanQualityBread-8.jpg Chestnut-Cornmeal Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697476674-9Y48Q1HBUKA7C1CLVMO3/PublicanQualityBread-12.jpg On The Ground - Mac Durkes - PublicanQualityBread-12.jpg Eggplant Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697479866-ZD8V32ZA5REMSGNMQ2CC/PublicanQualityBread-14.jpg On The Ground - Mac Durkes - PublicanQualityBread-14.jpg Eggplant Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697483840-O78QNPSCCCO7X7CN17SB/PublicanQualityBread-16.jpg On The Ground - Mac Durkes - PublicanQualityBread-16.jpg Eggplant Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697488451-OAKGLICVRYKY2ZKCZCWR/PublicanQualityBread-18.jpg On The Ground - Mac Durkes - PublicanQualityBread-18.jpg Spelt-Rosemary Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697488578-MEITSE7F7MO7F1SYQA78/PublicanQualityBread-19.jpg On The Ground - Mac Durkes - PublicanQualityBread-19.jpg Spelt-Rosemary Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697492292-LVZNY70CZYAEMKUIAIGE/PublicanQualityBread-20.jpg On The Ground - Mac Durkes - PublicanQualityBread-20.jpg Spelt-Chocolate Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697495946-9LDHJ939SRLLUCJFNHD2/PublicanQualityBread-22.jpg On The Ground - Mac Durkes - PublicanQualityBread-22.jpg Spelt-Chocolate Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697474345-2FSXICLTH7HYA3ILKZHD/PublicanQualityBread-11.jpg On The Ground - Mac Durkes - PublicanQualityBread-11.jpg Baker Mac Durkes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697471276-02I219492G0THT0KW10D/PublicanQualityBread-9.jpg On The Ground - Mac Durkes - PublicanQualityBread-9.jpg Baker Mac Durkes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713697473730-EXSW9IRC8IVPS4IBXO47/PublicanQualityBread-10.jpg On The Ground - Mac Durkes - PublicanQualityBread-10.jpg Baker Mac Durkes https://www.starchefs.com/on-the-ground/pete-ternes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10430342-624e-4b26-b734-933d3c0b1fa0/BungalowbyMiddleBrow-23.jpg On The Ground - Pete Ternes - FEATURED DISHES & WINE Margherita Pizza: Fresh Mozzarella and Basil Mushroom Pizza: Mushroom Cream Sauce, Caramelized Onions, Oyster Mushrooms, Fontina, Chives Marechal Foch/Noiret/Frontenac/Marquette, Middle Brow, “Pizza Wine,” Chicago, IL Chardonnay, Middle Brow, “Float,” Chicago, IL PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696568199-MZ4JWMHVUJGA3Y79OHKP/BungalowbyMiddleBrow-1.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696571580-V3H1GQ2JKU93LOMQS61R/BungalowbyMiddleBrow-3.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696574121-5M6KP32N4YJPB1N9OVC1/BungalowbyMiddleBrow-5.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-5.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696574670-953JP2DX4VHX27UGU7FM/BungalowbyMiddleBrow-6.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-6.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696577505-SPBU2G53YG4YH1VL6R66/BungalowbyMiddleBrow-7.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-7.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696577915-SKC3PCSZVWD8PRSQEUFG/BungalowbyMiddleBrow-8.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-8.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696580597-2BIZYQ12XFKZAG2PUG4L/BungalowbyMiddleBrow-9.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-9.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696580902-JIGENSQ9NSNMN2OBPZJJ/BungalowbyMiddleBrow-10.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-10.jpg Margherita Pizza: Fresh Mozzarella and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696583622-4Z04RF7KE7DZH2EOMYVY/BungalowbyMiddleBrow-11.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-11.jpg Mushroom Pizza: Mushroom Cream Sauce, Caramelized Onions, Oyster Mushrooms, Fontina, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696584264-AEWCMOA0PIWD54D5O4KZ/BungalowbyMiddleBrow-12.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-12.jpg Marechal Foch/Noiret/Frontenac/Marquette, Middle Brow, “Pizza Wine,” Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696587616-JKT84UG4K26UC2IHVWH9/BungalowbyMiddleBrow-14.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-14.jpg Mushroom Pizza: Mushroom Cream Sauce, Caramelized Onions, Oyster Mushrooms, Fontina, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696590232-QC61ZL8693QFHTZI0XWC/BungalowbyMiddleBrow-15.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-15.jpg Mushroom Pizza: Mushroom Cream Sauce, Caramelized Onions, Oyster Mushrooms, Fontina, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696593987-CQQYKFOYQKJONBR91NK6/BungalowbyMiddleBrow-17.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-17.jpg Mushroom Pizza: Mushroom Cream Sauce, Caramelized Onions, Oyster Mushrooms, Fontina, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696595080-Y5RL21OM5V82JCLO0T76/BungalowbyMiddleBrow-18.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-18.jpg Chardonnay, Middle Brow, “Float,” Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696597643-2A17HGC2DMDRYF9EUJZ8/BungalowbyMiddleBrow-20.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-20.jpg Chardonnay, Middle Brow, “Float,” Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742586521369-Y5GT2OQZKCV4FEQ0AP8S/BungalowbyMiddleBrow-22.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-22.jpg Restaurateur Pete Ternes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696604648-RMIIHNCYEPI6PQVU4JTC/BungalowbyMiddleBrow-24.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-24.jpg Restaurateur Pete Ternes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713696608333-BJFI8NOCWAGB9O6D40SX/BungalowbyMiddleBrow-26.jpg On The Ground - Pete Ternes - BungalowbyMiddleBrow-26.jpg Restauranteur Pete Ternes https://www.starchefs.com/on-the-ground/abe-vucekovich monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d427a01-d041-4d0b-bd97-db0e853daa00/Meadowlark-23.jpg On The Ground - Abe Vucekovich - FEATURED COCKTAILS Viking Ship: Compass Box Glasgow Blended Scotch, Aalborg Aquavit, Cherry Heering, Lemon, Sage Syrup, Seipp's Extra Pale Pre-Prohibition Pilsner Ferris Wheel: Singani 63, Genepy, Melon L’Apéritif, Carpano Botanic, Herbsaint, Lime Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655404752-37NCZMSMOKQKRMPGH8FE/Meadowlark-1.jpg On The Ground - Abe Vucekovich - Meadowlark-1.jpg Viking Ship: Compass Box Glasgow Blended Scotch, Aalborg Aquavit, Cherry Heering, Lemon, Sage Syrup, Seipp's Extra Pale Pre-Prohibition Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655404837-N04CPKAVI2FCMLUHI13I/Meadowlark-2.jpg On The Ground - Abe Vucekovich - Meadowlark-2.jpg Viking Ship: Compass Box Glasgow Blended Scotch, Aalborg Aquavit, Cherry Heering, Lemon, Sage Syrup, Seipp's Extra Pale Pre-Prohibition Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655407500-OW0X8EAQXFE3S67JR641/Meadowlark-3.jpg On The Ground - Abe Vucekovich - Meadowlark-3.jpg Viking Ship: Compass Box Glasgow Blended Scotch, Aalborg Aquavit, Cherry Heering, Lemon, Sage Syrup, Seipp's Extra Pale Pre-Prohibition Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655408192-424PYJNQZ2VT472EJHTS/Meadowlark-4.jpg On The Ground - Abe Vucekovich - Meadowlark-4.jpg Viking Ship: Compass Box Glasgow Blended Scotch, Aalborg Aquavit, Cherry Heering, Lemon, Sage Syrup, Seipp's Extra Pale Pre-Prohibition Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655409640-WL9B2XLYR52XFZPB4KKX/Meadowlark-5.jpg On The Ground - Abe Vucekovich - Meadowlark-5.jpg Ferris Wheel: Singani 63, Genepy, Melon L’Apéritif, Carpano Botanic, Herbsaint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655413497-AW38WA673D7DA7O2HH12/Meadowlark-7.jpg On The Ground - Abe Vucekovich - Meadowlark-7.jpg Ferris Wheel: Singani 63, Genepy, Melon L’Apéritif, Carpano Botanic, Herbsaint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655414453-2XLFUZPSQRHJYKU2FKG0/Meadowlark-8.jpg On The Ground - Abe Vucekovich - Meadowlark-8.jpg Ferris Wheel: Singani 63, Genepy, Melon L’Apéritif, Carpano Botanic, Herbsaint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655417405-7NJN04RQZJXXDJC8XWAR/Meadowlark-9.jpg On The Ground - Abe Vucekovich - Meadowlark-9.jpg Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655418105-R5IEU7J1PPW7E61HJH5C/Meadowlark-10.jpg On The Ground - Abe Vucekovich - Meadowlark-10.jpg Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655420593-3U4N5BSUFFUSTE48O00K/Meadowlark-11.jpg On The Ground - Abe Vucekovich - Meadowlark-11.jpg Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655420863-96XL62VU9P9U4FUU87KX/Meadowlark-12.jpg On The Ground - Abe Vucekovich - Meadowlark-12.jpg Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655423717-7J43E0G3CN1G7U6FWYCI/Meadowlark-13.jpg On The Ground - Abe Vucekovich - Meadowlark-13.jpg Wooded Island: Sazerac Rye Whiskey, Hamilton Jamaican Pot Still Black Rum, Averna, Pineapple Amaro, Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655426995-MWWCICBRXXLUX9AAHE3A/Meadowlark-15.jpg On The Ground - Abe Vucekovich - Meadowlark-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655427863-0H9DOGMU9NIYKKK0G8Z3/Meadowlark-16.jpg On The Ground - Abe Vucekovich - Meadowlark-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655430403-5C7LRF7G6ANXLRNOBHFE/Meadowlark-17.jpg On The Ground - Abe Vucekovich - Meadowlark-17.jpg Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655430613-SFCD6LFWIAOHSSOHG7AE/Meadowlark-18.jpg On The Ground - Abe Vucekovich - Meadowlark-18.jpg Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655433235-IVWA271N936FZIXXY8PZ/Meadowlark-19.jpg On The Ground - Abe Vucekovich - Meadowlark-19.jpg Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655436748-LPAEW8L5XVB3V998F063/Meadowlark-21.jpg On The Ground - Abe Vucekovich - Meadowlark-21.jpg Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655437133-IHUVKLSTKQGOG3XG87ER/Meadowlark-22.jpg On The Ground - Abe Vucekovich - Meadowlark-22.jpg Chef Abe Vucekovich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655440870-26VF2YCLMLFIIQU8MDZV/Meadowlark-24.jpg On The Ground - Abe Vucekovich - Meadowlark-24.jpg Chef Abe Vucekovich https://www.starchefs.com/on-the-ground/david-oland monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e563d44-4533-4d84-ace7-10007822f771/MercatalaPlanxa-14.jpg On The Ground - David Oland - FEATURED DISHES Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots Roasted Carrots, Cider, Migas, Pepitas, Sesame Seeds, Fresh Herbs Seared Maine Scallops, Bomba Rice Risotto, Lobster Stock, Peas Paella de Mariscos: Bomba Rice, Maine Scallop, Gulf Shrimp, Mussels, Calamari, Escalivada PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655076478-FBOBU5019OORBD9LK7ED/MercatalaPlanxa-1.jpg On The Ground - David Oland - MercatalaPlanxa-1.jpg Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655081739-47NQJF8PBLP9HWIOI8TU/MercatalaPlanxa-3.jpg On The Ground - David Oland - MercatalaPlanxa-3.jpg Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655082241-Q4FQIAAGOZ5UBROO44RB/MercatalaPlanxa-4.jpg On The Ground - David Oland - MercatalaPlanxa-4.jpg Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655085415-RJ7I894S4D4HVDGUQFXV/MercatalaPlanxa-5.jpg On The Ground - David Oland - MercatalaPlanxa-5.jpg Coca: Chorizo, Morcilla, Manchego, Sofrito, Pickled Chiles, Chimichurri, Saffron Aïoli, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655085829-ETZFVUH1COB85TBJLPVG/MercatalaPlanxa-6.jpg On The Ground - David Oland - MercatalaPlanxa-6.jpg Roasted Carrots, Cider, Migas, Pepitas, Sesame Seeds, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655089336-3YQQCIWZNNMS97J2JP95/MercatalaPlanxa-8.jpg On The Ground - David Oland - MercatalaPlanxa-8.jpg Roasted Carrots, Cider, Migas, Pepitas, Sesame Seeds, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655092800-SY8VYTMG7UEDKYE69R9E/MercatalaPlanxa-9.jpg On The Ground - David Oland - MercatalaPlanxa-9.jpg Roasted Carrots, Cider, Migas, Pepitas, Sesame Seeds, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655093105-9D7KG8PAFPE1L4SO90YU/MercatalaPlanxa-10.jpg On The Ground - David Oland - MercatalaPlanxa-10.jpg Seared Maine Scallops, Bomba Rice Risotto, Lobster Stock, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655097336-GM3A02PRP98AHHJR3L1B/MercatalaPlanxa-11.jpg On The Ground - David Oland - MercatalaPlanxa-11.jpg Seared Maine Scallops, Bomba Rice Risotto, Lobster Stock, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655101028-6PEHDLZNDAMPMOFRM52Z/MercatalaPlanxa-13.jpg On The Ground - David Oland - MercatalaPlanxa-13.jpg Seared Maine Scallops, Bomba Rice Risotto, Lobster Stock, Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655101272-FUVEGRC8IYERS8RZR3IW/MercatalaPlanxa-14.jpg On The Ground - David Oland - MercatalaPlanxa-14.jpg Paella de Mariscos: Bomba Rice, Maine Scallop, Gulf Shrimp, Mussels, Calamari, Escalivada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655105571-BF8G6EHON104THOW4XPQ/MercatalaPlanxa-16.jpg On The Ground - David Oland - MercatalaPlanxa-16.jpg Paella de Mariscos: Bomba Rice, Maine Scallop, Gulf Shrimp, Mussels, Calamari, Escalivada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655108843-HZW9S1VGWPQ8F1NKPM2N/MercatalaPlanxa-17.jpg On The Ground - David Oland - MercatalaPlanxa-17.jpg Paella de Mariscos: Bomba Rice, Maine Scallop, Gulf Shrimp, Mussels, Calamari, Escalivada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655112048-2UNOL1PU94SWHXRTKLIE/MercatalaPlanxa-19.jpg On The Ground - David Oland - MercatalaPlanxa-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655116151-HKMZYZRDZT29MXVSG5D9/MercatalaPlanxa-21.jpg On The Ground - David Oland - MercatalaPlanxa-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655116137-QUAAPMP3Z1B5S6QVXNCF/MercatalaPlanxa-22.jpg On The Ground - David Oland - MercatalaPlanxa-22.jpg https://www.starchefs.com/on-the-ground/donald-young monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c905d4e-28ae-404c-9a07-b5e75526ffe6/DuckSel-28.jpg On The Ground - Donald Young - FEATURED DISHES Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin Braised Wagyu Short Rib, Lemongrass-Passion Fruit Caramel, Potato Espuma, Pickled Corn, Pineapple-Mezcal Relish, Beer-Battered Onion Ring, Dill Oil Passion Fruit-Chocolate Ice Cream, Passion Fruit Pearls, Graham Cracker Meringue, Truffle Gastrique Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654743807-UGCEZ7K6NZEMZKQFQR1B/DuckSel-1.jpg On The Ground - Donald Young - DuckSel-1.jpg Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654743915-IMPFXEXN7MYF9JA5374Q/DuckSel-2.jpg On The Ground - Donald Young - DuckSel-2.jpg Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654748028-81LKYH65V695V0RDL3O4/DuckSel-3.jpg On The Ground - Donald Young - DuckSel-3.jpg Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654748057-HZPY9MLGBBTFFCVFW2O7/DuckSel-4.jpg On The Ground - Donald Young - DuckSel-4.jpg Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654752362-TSA1YNUR4QJ22LGDUV7M/DuckSel-6.jpg On The Ground - Donald Young - DuckSel-6.jpg Miso-Marinated Ōra King Salmon, Carrot Broth, Carrot-Yuzu Kosho Pudding, Charred Eggplant Purée, Avocado-Ramp Chimichurri, Smoked Trout Roe, Kishmish Raisin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654754961-OXET3LSLNFIY7J5FAK5P/DuckSel-7.jpg On The Ground - Donald Young - DuckSel-7.jpg Braised Wagyu Short Rib, Lemongrass-Passion Fruit Caramel, Potato Espuma, Pickled Corn, Pineapple-Mezcal Relish, Beer-Battered Onion Ring, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654755288-D1YES84683B0DFG5KY3S/DuckSel-8.jpg On The Ground - Donald Young - DuckSel-8.jpg Braised Wagyu Short Rib, Lemongrass-Passion Fruit Caramel, Potato Espuma, Pickled Corn, Pineapple-Mezcal Relish, Beer-Battered Onion Ring, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654758126-2VNQZS0U5AA6AMNKOM9R/DuckSel-9.jpg On The Ground - Donald Young - DuckSel-9.jpg Braised Wagyu Short Rib, Lemongrass-Passion Fruit Caramel, Potato Espuma, Pickled Corn, Pineapple-Mezcal Relish, Beer-Battered Onion Ring, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654765582-ZYUW4981OOYQG55YFJ4H/DuckSel-13.jpg On The Ground - Donald Young - DuckSel-13.jpg Passion Fruit-Chocolate Ice Cream, Passion Fruit Pearls, Graham Cracker Meringue, Truffle Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654768621-1E15BAQ899TBFISMGJRD/DuckSel-15.jpg On The Ground - Donald Young - DuckSel-15.jpg Passion Fruit-Chocolate Ice Cream, Passion Fruit Pearls, Graham Cracker Meringue, Truffle Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654769191-5O3FCL48IYO85I4ZFJ3M/DuckSel-16.jpg On The Ground - Donald Young - DuckSel-16.jpg Passion Fruit-Chocolate Ice Cream, Passion Fruit Pearls, Graham Cracker Meringue, Truffle Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654771334-X0Y2BUU1OWTM4GHMQFNL/DuckSel-17.jpg On The Ground - Donald Young - DuckSel-17.jpg Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654772492-TOBPZGHLCB8FKYTMDL6X/DuckSel-18.jpg On The Ground - Donald Young - DuckSel-18.jpg Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654774203-DZNAT3U8IBX1TENTD9S1/DuckSel-19.jpg On The Ground - Donald Young - DuckSel-19.jpg Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654775471-755VP7WYRCIAWHYF13KE/DuckSel-20.jpg On The Ground - Donald Young - DuckSel-20.jpg Duck and Waffles: Tempura Duck Leg, Duck Fat Liège Waffle, Maple Ice Cream, Pecan Granola, Pickled Blueberries, Black Truffle Maple Syrup, Vietnamese Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654780023-G4DO6G13E0WFF32G4GMY/DuckSel-23.jpg On The Ground - Donald Young - DuckSel-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654781647-FTHN4TEPX2YXVJ7J3RBN/DuckSel-24.jpg On The Ground - Donald Young - DuckSel-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654783388-QHW79GC5C72PW7DP161V/DuckSel-25.jpg On The Ground - Donald Young - DuckSel-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654787141-YBDU1OVNJHK4NTZDF90Y/DuckSel-27.jpg On The Ground - Donald Young - DuckSel-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654787503-QYMR4U0HN6CD55MS45DL/DuckSel-28.jpg On The Ground - Donald Young - DuckSel-28.jpg Chef Donald Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654790080-5XSBSN13H5I8KF3XKN01/DuckSel-29.jpg On The Ground - Donald Young - DuckSel-29.jpg Chef Donald Young https://www.starchefs.com/on-the-ground/dan-spinale monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6daaac44-4ec3-4869-9884-d701112595d8/PizzaProject-31.jpg On The Ground - Dan Spinale - FEATURED DISHES Cheese Pizza: Fresh and Aged Mozzarella, Aged Provolone, Marinara, Oregano, Basil, Grana Padano, Olive Oil Speck Pizza, Gruyere, Chive Cream, Mozzarella Burrata Pizza, Marinara, Garlic, Basil, Sicilian Oregano, Olive Oil Pepperoni Pizza, Hot Honey, Mozzarella, Aged Provolone, Marinara, Basil PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654377295-CHP698TAWS9GFM4JZROF/PizzaProject-1.jpg On The Ground - Dan Spinale - PizzaProject-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654388457-S2GX5780ZQNWPABA5QEK/PizzaProject-7.jpg On The Ground - Dan Spinale - PizzaProject-7.jpg Cheese Pizza: Fresh and Aged Mozzarella, Aged Provolone, Marinara, Oregano, Basil, Grana Padano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654390830-W7O61HQBE96WHW2S2K6P/PizzaProject-9.jpg On The Ground - Dan Spinale - PizzaProject-9.jpg Speck Pizza, Gruyere, Chive Cream, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654393152-JZJO65N7ZVJVYISV9TOO/PizzaProject-10.jpg On The Ground - Dan Spinale - PizzaProject-10.jpg Speck Pizza, Gruyere, Chive Cream, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654396181-7XGX5A4ORTFUHESUYXWN/PizzaProject-12.jpg On The Ground - Dan Spinale - PizzaProject-12.jpg Speck Pizza, Gruyere, Chive Cream, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654397004-RMRDM8HEHPZ933409EYM/PizzaProject-13.jpg On The Ground - Dan Spinale - PizzaProject-13.jpg Speck Pizza, Gruyere, Chive Cream, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654401328-828XA3S6RBIR498AY92Z/PizzaProject-15.jpg On The Ground - Dan Spinale - PizzaProject-15.jpg Speck Pizza, Gruyere, Chive Cream, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654403755-BK6ECPKF9UKBJRS473MP/PizzaProject-16.jpg On The Ground - Dan Spinale - PizzaProject-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654409412-OZ9MYW28U3PN93FGGCUX/PizzaProject-19.jpg On The Ground - Dan Spinale - PizzaProject-19.jpg Burrata Pizza, Marinara, Garlic, Basil, Sicilian Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654413464-8SQ1O5EPWHV2BQ2PO2P8/PizzaProject-21.jpg On The Ground - Dan Spinale - PizzaProject-21.jpg Burrata Pizza, Marinara, Garlic, Basil, Sicilian Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654418182-I0ZLKQ4KWEYZKJ1I3JII/PizzaProject-23.jpg On The Ground - Dan Spinale - PizzaProject-23.jpg Burrata Pizza, Marinara, Garlic, Basil, Sicilian Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654419616-VQ1W5VT1TYR0B74RIYQW/PizzaProject-24.jpg On The Ground - Dan Spinale - PizzaProject-24.jpg Burrata Pizza, Marinara, Garlic, Basil, Sicilian Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654426058-5A3WO53MSU5JUBU9VV4B/PizzaProject-27.jpg On The Ground - Dan Spinale - PizzaProject-27.jpg Pepperoni Pizza, Hot Honey, Mozzarella, Aged Provolone, Marinara, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654429733-9382776HLN4IJLUCVSD7/PizzaProject-29.jpg On The Ground - Dan Spinale - PizzaProject-29.jpg Pepperoni Pizza, Hot Honey, Mozzarella, Aged Provolone, Marinara, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654431037-WALCHN7OCVSMJFFX290A/PizzaProject-30.jpg On The Ground - Dan Spinale - PizzaProject-30.jpg Pepperoni Pizza, Hot Honey, Mozzarella, Aged Provolone, Marinara, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654432727-8ADJE1YHNF1QBUN7K07J/PizzaProject-31.jpg On The Ground - Dan Spinale - PizzaProject-31.jpg Chef Dan Spinale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654439147-MHLNDZNSBNBL3BOB1DYV/PizzaProject-34.jpg On The Ground - Dan Spinale - PizzaProject-34.jpg Chef Dan Spinale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654440030-TU26VCWCDTGKJYV4ASY1/PizzaProject-35.jpg On The Ground - Dan Spinale - PizzaProject-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654444455-41AU1O7IT1HGLCGZB0AY/PizzaProject-37.jpg On The Ground - Dan Spinale - PizzaProject-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654448088-PSJ69CJCESF8EZE9C0C0/PizzaProject-39.jpg On The Ground - Dan Spinale - PizzaProject-39.jpg https://www.starchefs.com/on-the-ground/peter-nguyen-2 monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c76f35e-2b04-41c5-b197-b69582210d2f/LeMadeline-18.jpg On The Ground - Peter Nguyen - FEATURED DISHES Striped Bass Crudo, Tomato Compote, Crispy Garlic, Chinese Chive Oil Malpeque Oysters, Makrut Lime, Peanuts, Fried Shallot, Confit Scallion Blackened Cajun Prawns, Kabocha Squash Purée, Calabrian Chile Oil, Coconut Milk, Chives Viet Cajun Crawfish Noodles, Tomato Butter, XO Sauce, Salmon Roe, Pecorino, Chives PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713645992318-EH9SVYMNO723EM2NAYQ0/LeMadeline-2.jpg On The Ground - Peter Nguyen - LeMadeline-2.jpg Striped Bass Crudo, Tomato Compote, Crispy Garlic, Chinese Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713645997721-TN0JJMO8EFFHNVAFQW8V/LeMadeline-4.jpg On The Ground - Peter Nguyen - LeMadeline-4.jpg Striped Bass Crudo, Tomato Compote, Crispy Garlic, Chinese Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713645999287-WWN9BVGB14JEOKGLGQ69/LeMadeline-5.jpg On The Ground - Peter Nguyen - LeMadeline-5.jpg Malpeque Oysters, Makrut Lime, Peanuts, Fried Shallot, Confit Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646001340-COSNV0GS8AC07X7MM42H/LeMadeline-6.jpg On The Ground - Peter Nguyen - LeMadeline-6.jpg Malpeque Oysters, Makrut Lime, Peanuts, Fried Shallot, Confit Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646004701-WS3AVCHYULC0DQVLI78I/LeMadeline-8.jpg On The Ground - Peter Nguyen - LeMadeline-8.jpg Malpeque Oysters, Makrut Lime, Peanuts, Fried Shallot, Confit Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646013700-KU7WJSEC82CI3KTX1AJU/LeMadeline-11.jpg On The Ground - Peter Nguyen - LeMadeline-11.jpg Blackened Cajun Prawns, Kabocha Squash Purée, Calabrian Chile Oil, Coconut Milk, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646008753-Y8VLA2DA76TZFKK06SZG/LeMadeline-9.jpg On The Ground - Peter Nguyen - LeMadeline-9.jpg Blackened Cajun Prawns, Kabocha Squash Purée, Calabrian Chile Oil, Coconut Milk, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646009032-WJ2GJQ9N1QL625CQ0F1T/LeMadeline-10.jpg On The Ground - Peter Nguyen - LeMadeline-10.jpg Blackened Cajun Prawns, Kabocha Squash Purée, Calabrian Chile Oil, Coconut Milk, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646020675-22YGXBGUPL8IFPC7F5HS/LeMadeline-13.jpg On The Ground - Peter Nguyen - LeMadeline-13.jpg Viet Cajun Crawfish Noodles, Tomato Butter, XO Sauce, Salmon Roe, Pecorino, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646021882-JD71FY0ILBWOWBIQEG2X/LeMadeline-14.jpg On The Ground - Peter Nguyen - LeMadeline-14.jpg Viet Cajun Crawfish Noodles, Tomato Butter, XO Sauce, Salmon Roe, Pecorino, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646027274-JLXF6D7C6QB9POCVBM2W/LeMadeline-15.jpg On The Ground - Peter Nguyen - LeMadeline-15.jpg Viet Cajun Crawfish Noodles, Tomato Butter, XO Sauce, Salmon Roe, Pecorino, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646028171-FINEF0ZD6CTAV2V7LCF1/LeMadeline-16.jpg On The Ground - Peter Nguyen - LeMadeline-16.jpg Viet Cajun Crawfish Noodles, Tomato Butter, XO Sauce, Salmon Roe, Pecorino, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646033488-XKYUZGCHRS7LAJSR8K0D/LeMadeline-18.jpg On The Ground - Peter Nguyen - LeMadeline-18.jpg Chef Peter Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646040672-4HNRMM4MXS611TOHQDW1/LeMadeline-20.jpg On The Ground - Peter Nguyen - LeMadeline-20.jpg Chef Peter Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646044923-OKZJILXE36272C127S4L/LeMadeline-21.jpg On The Ground - Peter Nguyen - LeMadeline-21.jpg Chef Peter Nguyen https://www.starchefs.com/on-the-ground/eliza-purvis monthly 0.5 2024-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/790dd664-0dc2-418a-befc-a322e4585629/BarMezzana-20.jpg On The Ground - Eliza Purvis - FEATURED DISHES Bucatini Amatriciana, Guanciale, Chile Flakes, Parmesan, Pecorino Shima Aji Crudo, Horseradish Oil, Lemon Zest, Chives Turmeric Roasted Cauliflower Salad, Candied Lemon Peel Vinaigrette, Calabrian Chile-Anchovy Croutons, Fried Capers Seared Skate Wing, Charred Broccoli Salad, Broccoli Purée, Brown Butter, Capers, Raisins, Basil, Lemon Marmalade PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644369024-49XIF6XWCD808PDVQJJ3/BarMezzana-1.jpg On The Ground - Eliza Purvis - BarMezzana-1.jpg Bucatini Amatriciana, Guanciale, Chile Flakes, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644369158-3QME6FPLTHSSKBTF169N/BarMezzana-2.jpg On The Ground - Eliza Purvis - BarMezzana-2.jpg Bucatini Amatriciana, Guanciale, Chile Flakes, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644374954-6RJUEA35FLM2BHTYK8GT/BarMezzana-3.jpg On The Ground - Eliza Purvis - BarMezzana-3.jpg Bucatini Amatriciana, Guanciale, Chile Flakes, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644378022-4HZ67BGQ1LWMK69CYM4Q/BarMezzana-5.jpg On The Ground - Eliza Purvis - BarMezzana-5.jpg Shima Aji Crudo, Horseradish Oil, Lemon Zest, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644383127-V2WB91IMSPBDF3DFSF9N/BarMezzana-7.jpg On The Ground - Eliza Purvis - BarMezzana-7.jpg Shima Aji Crudo, Horseradish Oil, Lemon Zest, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644385166-9CCBTKASR8F21WSD8FXY/BarMezzana-8.jpg On The Ground - Eliza Purvis - BarMezzana-8.jpg Shima Aji Crudo, Horseradish Oil, Lemon Zest, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644388583-Q9YTW2XI53G7UDNDCE3K/BarMezzana-10.jpg On The Ground - Eliza Purvis - BarMezzana-10.jpg Seared Skate Wing, Charred Broccoli Salad, Broccoli Purée, Brown Butter, Capers, Raisins, Basil, Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644389091-0R1T90U2O8UVEQ69KWBP/BarMezzana-11.jpg On The Ground - Eliza Purvis - BarMezzana-11.jpg Seared Skate Wing, Charred Broccoli Salad, Broccoli Purée, Brown Butter, Capers, Raisins, Basil, Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644391501-EQI2PY0GYGDWHPTXORT3/BarMezzana-12.jpg On The Ground - Eliza Purvis - BarMezzana-12.jpg Seared Skate Wing, Charred Broccoli Salad, Broccoli Purée, Brown Butter, Capers, Raisins, Basil, Lemon Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644391955-TVNTPRUXEOMGUFLO8W77/BarMezzana-13.jpg On The Ground - Eliza Purvis - BarMezzana-13.jpg Turmeric Roasted Cauliflower Salad, Candied Lemon Peel Vinaigrette, Calabrian Chile-Anchovy Croutons, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644395785-VXZJ1V3JEAKYRVVUQ7KU/BarMezzana-15.jpg On The Ground - Eliza Purvis - BarMezzana-15.jpg Turmeric Roasted Cauliflower Salad, Candied Lemon Peel Vinaigrette, Calabrian Chile-Anchovy Croutons, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644398848-2YTXMRUMPK87W4VYGLVZ/BarMezzana-16.jpg On The Ground - Eliza Purvis - BarMezzana-16.jpg Turmeric Roasted Cauliflower Salad, Candied Lemon Peel Vinaigrette, Calabrian Chile-Anchovy Croutons, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644399395-HFZGMRDQFQJ5AL7281S4/BarMezzana-17.jpg On The Ground - Eliza Purvis - BarMezzana-17.jpg Chef Eliza Purvis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644402626-6QJUN6S0IKSDW3X9WHIX/BarMezzana-18.jpg On The Ground - Eliza Purvis - BarMezzana-18.jpg Chef Eliza Purvis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644407542-WD764AURG7KY4H8OKVTQ/BarMezzana-20.jpg On The Ground - Eliza Purvis - BarMezzana-20.jpg Chef Eliza Purvis https://www.starchefs.com/on-the-ground/kasey-geremia monthly 0.5 2024-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4aaf8a3-26c8-41a5-9fb8-39583607cb0e/Wood%27sHillPier4-23.jpg On The Ground - Kasey Geremia - FEATURED DISHES Cheesecake-Filled Carrot Cake, Coconut-Orange Curd, Whipped Mascarpone, Winter Citrus, Coconut-Walnut Cookie Crumble Chocolate Hazelnut Tart, Whipped Hazelnut Cream, TCHO Chocolate Ganache, Feuilletine, Pineberry Coulis, Pineberries (1) Black Pepper-Asiago Biscuit with Whipped Rosemary-Garlic Pork Fat; (2) Maple Biscuit with Maple Butter and Blueberry Jam Cornbread Pudding, Banana Creme Anglaise, Caramel-Pecan Popcorn, Vanilla Bean Ice Cream, Pineapple, Caramel Sauce PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643907906-PZV8JXSFYQ7WSCBYJCBS/Wood%27sHillPier4-1.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-1.jpg Cheesecake-Filled Carrot Cake, Coconut-Orange Curd, Whipped Mascarpone, Winter Citrus, Coconut-Walnut Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643907877-XX6MU0WLCWDXZ0HZL7RH/Wood%27sHillPier4-2.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-2.jpg Cheesecake-Filled Carrot Cake, Coconut-Orange Curd, Whipped Mascarpone, Winter Citrus, Coconut-Walnut Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643911743-GGMZ7AC8IO35T6684TZK/Wood%27sHillPier4-4.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-4.jpg Cheesecake-Filled Carrot Cake, Coconut-Orange Curd, Whipped Mascarpone, Winter Citrus, Coconut-Walnut Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643914939-QMV8WIZXPQNC6HCDDPS5/Wood%27sHillPier4-5.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-5.jpg Chocolate Hazelnut Tart, Whipped Hazelnut Cream, TCHO Chocolate Ganache, Feuilletine, Pineberry Coulis, Pineberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643915006-2MRAI6DDC1N8EOE0N6IQ/Wood%27sHillPier4-6.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-6.jpg Chocolate Hazelnut Tart, Whipped Hazelnut Cream, TCHO Chocolate Ganache, Feuilletine, Pineberry Coulis, Pineberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643919640-KSAFCP3WUDFUO1RMGGP0/Wood%27sHillPier4-8.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-8.jpg Chocolate Hazelnut Tart, Whipped Hazelnut Cream, TCHO Chocolate Ganache, Feuilletine, Pineberry Coulis, Pineberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643924592-6A4K725IF10WYJD7LMJD/Wood%27sHillPier4-9.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-9.jpg Chocolate Hazelnut Tart, Whipped Hazelnut Cream, TCHO Chocolate Ganache, Feuilletine, Pineberry Coulis, Pineberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643925055-M2SAHRHUXXZ3D4U9ZQWK/Wood%27sHillPier4-10.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-10.jpg (1) Black Pepper-Asiago Biscuit with Whipped Rosemary-Garlic Pork Fat; (2) Maple Biscuit with Maple Butter and Blueberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643927473-95KVGVCOFES73YD4A0DF/Wood%27sHillPier4-11.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-11.jpg (1) Black Pepper-Asiago Biscuit with Whipped Rosemary-Garlic Pork Fat; (2) Maple Biscuit with Maple Butter and Blueberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643935767-CSG4M2ML8QD3X3TWPMD5/Wood%27sHillPier4-15.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-15.jpg (1) Black Pepper-Asiago Biscuit with Whipped Rosemary-Garlic Pork Fat; (2) Maple Biscuit with Maple Butter and Blueberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643936478-9D5N55Y78QQ29XL5WOH0/Wood%27sHillPier4-16.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-16.jpg Cornbread Pudding, Banana Creme Anglaise, Caramel-Pecan Popcorn, Vanilla Bean Ice Cream, Pineapple, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643939932-15MYQP0K5FISGLH623EY/Wood%27sHillPier4-17.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-17.jpg Cornbread Pudding, Banana Creme Anglaise, Caramel-Pecan Popcorn, Vanilla Bean Ice Cream, Pineapple, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643940273-AXZEL0ELF0D2T4TXJ055/Wood%27sHillPier4-18.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-18.jpg Cornbread Pudding, Banana Creme Anglaise, Caramel-Pecan Popcorn, Vanilla Bean Ice Cream, Pineapple, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643951416-UBA05WF5LQWKZAN96O91/Wood%27sHillPier4-23.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-23.jpg Pastry Chef Kasey Geremia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643951396-1RBO98EHZ8ZZ2MYU6P1O/Wood%27sHillPier4-24.jpg On The Ground - Kasey Geremia - Wood'sHillPier4-24.jpg Pastry Chef Kasey Geremia https://www.starchefs.com/on-the-ground/jeremy-franzen monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfa196bb-98dd-414f-b9dc-b3991bb5a818/Rebel%27sGuild-50.jpg On The Ground - Jeremy Franzen - FEATURED DISHES The Classic Eggs Benedict: English Muffin, Canadian Bacon, Poached Eggs, Cayenne Hollandaise, Home Fries Chia Seed Bowl, Coconut Milk, Cocoa Nibs, Berries, Orange Blossom Honey Prime Rib Hash, Potatoes, Onions, Peppers, Tomato Sauce, Fried Eggs Paul’s Breakfast Sandwich: Bacon, Fried Egg, Cheddar, Tomato, Arugula, Wheat Bread Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643135920-C7NMPWNF8JFE7YBOO7JD/Rebel%27sGuild-1.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-1.jpg The Classic Eggs Benedict: English Muffin, Canadian Bacon, Poached Eggs, Cayenne Hollandaise, Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643139604-GAOCUDK0TN8XB0WSRDH9/Rebel%27sGuild-3.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-3.jpg The Classic Eggs Benedict: English Muffin, Canadian Bacon, Poached Eggs, Cayenne Hollandaise, Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643147022-OZ4M20084GREK55YJ81W/Rebel%27sGuild-7.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-7.jpg The Classic Eggs Benedict: English Muffin, Canadian Bacon, Poached Eggs, Cayenne Hollandaise, Home Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643153850-U62NVTKT322MZ33UXAQF/Rebel%27sGuild-11.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-11.jpg Chia Seed Bowl, Coconut Milk, Cocoa Nibs, Berries, Orange Blossom Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643156341-HJG3COMCPT0QIRU0BTZY/Rebel%27sGuild-13.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-13.jpg Chia Seed Bowl, Coconut Milk, Cocoa Nibs, Berries, Orange Blossom Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643162488-BFRAMOBW7J1IR1CN4CQH/Rebel%27sGuild-17.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-17.jpg Prime Rib Hash, Potatoes, Onions, Peppers, Tomato Sauce, Fried Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643167198-QHMRR7K83FKTGWU95A2Q/Rebel%27sGuild-21.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-21.jpg Prime Rib Hash, Potatoes, Onions, Peppers, Tomato Sauce, Fried Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643169663-XRV3SQBXCNSHBXYIB898/Rebel%27sGuild-23.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-23.jpg Prime Rib Hash, Potatoes, Onions, Peppers, Tomato Sauce, Fried Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643172901-QBRMUYQTCCSGJL17HZTB/Rebel%27sGuild-25.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643176651-C5PURBQ8OV6182TI5HGI/Rebel%27sGuild-27.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-27.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643181725-4U53JNGMUQG1ND8UGG5P/Rebel%27sGuild-29.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-29.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643190334-U2JS4PCXHOGZRFO3JM3F/Rebel%27sGuild-33.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-33.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643194408-RK0LXG8PLCLLU7ZM7G2T/Rebel%27sGuild-35.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-35.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643198261-GQICFUV34JP1X2DL4R39/Rebel%27sGuild-37.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-37.jpg Paul’s Breakfast Sandwich: Bacon, Fried Egg, Cheddar, Tomato, Arugula, Wheat Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643202910-FJWDIGNL2NY57NM3SI1C/Rebel%27sGuild-38.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-38.jpg Paul’s Breakfast Sandwich: Bacon, Fried Egg, Cheddar, Tomato, Arugula, Wheat Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643206382-6FE26UPC5I85PN4QNGOY/Rebel%27sGuild-40.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-40.jpg Paul’s Breakfast Sandwich: Bacon, Fried Egg, Cheddar, Tomato, Arugula, Wheat Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643220758-QD6A4KA0CJFDWNPSA5U6/Rebel%27sGuild-50.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-50.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643228956-SUZQPDMFTJP7IJPVRQSF/Rebel%27sGuild-55.jpg On The Ground - Jeremy Franzen - Rebel'sGuild-55.jpg Avocado Toast, Pickled Onions, Fried Eggs, Tomato, Everything Seasoning https://www.starchefs.com/on-the-ground/michael-serpa-2 monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e9eb7ec-91d2-4b02-931e-a2dcdd6c6cce/SelectOysterBar-20.jpg On The Ground - Michael Serpa - FEATURED DISHES Faroe Island Salmon Crudo, Togarashi, Lime, Pistachio Oil, Smoked Sea Salt Spanish Octopus, Salsa Verde, Roasted Tomatillo, Charred Snap Peas, Cilantro Seared Arctic Char, Leeks, Frisee, Bacon, Pistachio Puree Roasted Sea Bream, Roasted Fennel, Fingerling Potatoes, Herbs, Lemon PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642610071-AASTUYZHPAZXY6P2M78X/SelectOysterBar-2.jpg On The Ground - Michael Serpa - SelectOysterBar-2.jpg Faroe Island Salmon Crudo, Togarashi, Lime, Pistachio Oil, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642617143-1LB5KA1SPOP0HV1ZMD2N/SelectOysterBar-5.jpg On The Ground - Michael Serpa - SelectOysterBar-5.jpg Faroe Island Salmon Crudo, Togarashi, Lime, Pistachio Oil, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642617246-1O82XK71YLKW6654K6WI/SelectOysterBar-6.jpg On The Ground - Michael Serpa - SelectOysterBar-6.jpg Spanish Octopus, Salsa Verde, Roasted Tomatillo, Charred Snap Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642624516-X6DXRRMRK5PXAH0T18PU/SelectOysterBar-7.jpg On The Ground - Michael Serpa - SelectOysterBar-7.jpg Spanish Octopus, Salsa Verde, Roasted Tomatillo, Charred Snap Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642624522-8Q3NCJLYXIXHLTRHDO72/SelectOysterBar-8.jpg On The Ground - Michael Serpa - SelectOysterBar-8.jpg Spanish Octopus, Salsa Verde, Roasted Tomatillo, Charred Snap Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642636870-PLQVPG0OSPBRJOMA4Y66/SelectOysterBar-12.jpg On The Ground - Michael Serpa - SelectOysterBar-12.jpg Seared Arctic Char, Leeks, Frisee, Bacon, Pistachio Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642640635-CDVZI2M4A1R456C7ODLX/SelectOysterBar-13.jpg On The Ground - Michael Serpa - SelectOysterBar-13.jpg Seared Arctic Char, Leeks, Frisee, Bacon, Pistachio Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642640951-T8666TTD8YQ9CBSZK6WV/SelectOysterBar-14.jpg On The Ground - Michael Serpa - SelectOysterBar-14.jpg Seared Arctic Char, Leeks, Frisee, Bacon, Pistachio Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642644743-QEI93HBX057Y6FVMX2C9/SelectOysterBar-16.jpg On The Ground - Michael Serpa - SelectOysterBar-16.jpg Roasted Sea Bream, Roasted Fennel, Fingerling Potatoes, Herbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642648638-2OABHF0GCAK3563FMZNV/SelectOysterBar-17.jpg On The Ground - Michael Serpa - SelectOysterBar-17.jpg Roasted Sea Bream, Roasted Fennel, Fingerling Potatoes, Herbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642648754-KX13SNY74IZPPVWNJO3T/SelectOysterBar-18.jpg On The Ground - Michael Serpa - SelectOysterBar-18.jpg Roasted Sea Bream, Roasted Fennel, Fingerling Potatoes, Herbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713642653291-YSN0C3HVIEWZQADZTFLZ/SelectOysterBar-20.jpg On The Ground - Michael Serpa - SelectOysterBar-20.jpg Chef Michael Serpa https://www.starchefs.com/on-the-ground/jen-laforge monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02ed71e0-b1f8-4504-9b93-6dacac6ea550/BlossomBar-30.jpg On The Ground - Jen Laforge - FEATURED COCKTAILS La Gota Fría: Banks 5 Island Rum, Lo-Fi Gentian Amaro, Mr. Black Coffee Liqueur, Strawberry-Infused Campari, Salted Mango Cordial, Lemon Clandestina: Carbonated Blanco Tequila, Empirical Ayuuk, Clarified Acidified Pineapple Cordial, Luxardo Bitter Bianco Bomba Esteréo: Vodka, Chareau, Watermelon Cordial, Lemon, Tonic, Shiso Queen’s Court: Santa Teresa 1796 Rum, Cynar, Mango Cordial, Ardbeg 10-year Scotch PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478385631-TCH4AU5DO1I6BRTV4IWK/BlossomBar-2.jpg On The Ground - Jen Laforge - BlossomBar-2.jpg La Gota Fría: Banks 5 Island Rum, Lo-Fi Gentian Amaro, Mr. Black Coffee Liqueur, Strawberry-Infused Campari, Salted Mango Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478383072-Y708WGCBPJ2GNALDCFD1/BlossomBar-3.jpg On The Ground - Jen Laforge - BlossomBar-3.jpg La Gota Fría: Banks 5 Island Rum, Lo-Fi Gentian Amaro, Mr. Black Coffee Liqueur, Strawberry-Infused Campari, Salted Mango Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478379561-MAZQIYQ8S2ILVW3ZEW8G/BlossomBar-4.jpg On The Ground - Jen Laforge - BlossomBar-4.jpg La Gota Fría: Banks 5 Island Rum, Lo-Fi Gentian Amaro, Mr. Black Coffee Liqueur, Strawberry-Infused Campari, Salted Mango Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478376282-KNO6GK9VH1HZOOUVQHBH/BlossomBar-8.jpg On The Ground - Jen Laforge - BlossomBar-8.jpg Clandestina: Carbonated Blanco Tequila, Empirical Ayuuk, Clarified Acidified Pineapple Cordial, Luxardo Bitter Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478366289-7LNSIW9YFJ1PY6YTACAX/BlossomBar-10.jpg On The Ground - Jen Laforge - BlossomBar-10.jpg Clandestina: Carbonated Blanco Tequila, Empirical Ayuuk, Clarified Acidified Pineapple Cordial, Luxardo Bitter Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478363217-YP3Z5ORHUNTFZMAHVRWA/BlossomBar-11.jpg On The Ground - Jen Laforge - BlossomBar-11.jpg Clandestina: Carbonated Blanco Tequila, Empirical Ayuuk, Clarified Acidified Pineapple Cordial, Luxardo Bitter Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478359654-BD5JUT0WSLEMAQPK9OWL/BlossomBar-15.jpg On The Ground - Jen Laforge - BlossomBar-15.jpg Bomba Esteréo: Vodka, Chareau, Watermelon Cordial, Lemon, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478356104-WETEFDIYN6OG5SAERX4P/BlossomBar-16.jpg On The Ground - Jen Laforge - BlossomBar-16.jpg Bomba Esteréo: Vodka, Chareau, Watermelon Cordial, Lemon, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478353208-UM7T4BLKEMCU5PJ9K8L9/BlossomBar-18.jpg On The Ground - Jen Laforge - BlossomBar-18.jpg Bomba Esteréo: Vodka, Chareau, Watermelon Cordial, Lemon, Tonic, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478349150-VMBOB4QGCSYBGB91M2BC/BlossomBar-20.jpg On The Ground - Jen Laforge - BlossomBar-20.jpg Queen’s Court: Santa Teresa 1796 Rum, Cynar, Mango Cordial, Ardbeg 10-year Scotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478334250-D15Z6Y8YR0K7UKOU4ECN/BlossomBar-26.jpg On The Ground - Jen Laforge - BlossomBar-26.jpg Queen’s Court: Santa Teresa 1796 Rum, Cynar, Mango Cordial, Ardbeg 10-year Scotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478340842-GWXWPVUEOOSBO8RT5H0P/BlossomBar-25.jpg On The Ground - Jen Laforge - BlossomBar-25.jpg Queen’s Court: Santa Teresa 1796 Rum, Cynar, Mango Cordial, Ardbeg 10-year Scotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478342329-VYT4KJ1JLTJDTFMIPYTS/BlossomBar-22.jpg On The Ground - Jen Laforge - BlossomBar-22.jpg Queen’s Court: Santa Teresa 1796 Rum, Cynar, Mango Cordial, Ardbeg 10-year Scotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478325858-2R4EUQZ3OAVK3R5WNDXJ/BlossomBar-30.jpg On The Ground - Jen Laforge - BlossomBar-30.jpg Bartender Jen Laforge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478325929-5BT8F13WAJ82D8ZYVREW/BlossomBar-28.jpg On The Ground - Jen Laforge - BlossomBar-28.jpg Bartender Jen Laforge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713478334563-GW07Z66OUDWDC4QDVMSG/BlossomBar-27.jpg On The Ground - Jen Laforge - BlossomBar-27.jpg Bartender Jen Laforge https://www.starchefs.com/on-the-ground/dee-steffen-chinn monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94fd3a3f-fb55-4d88-9ba0-1ae1c883ab98/BigHeartHospitality-22.jpg On The Ground - Dee Steffen Chinn - FEATURED DISHES Tropical Coconut Butter Cake, Toasted Macadamia, Passion Fruit Namalaka, Rum-Roasted Pineapple, Mascarpone Crema Gram’s Pistachio Pudding Cake, Pistachio Whipped Cream, Maraschino Cherry Milk & Cookies: Whipped Milk Panna Cotta, Brown Butter Chocolate Chip Cookie, Oreo Butter, Fudge Chocolate Silk Pie, Blackberries, Malt Cream, Cocoa Tuile PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477688240-GO73Z35UAIWBPDIGR2SA/BigHeartHospitality-1.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-1.jpg Tropical Coconut Butter Cake, Toasted Macadamia, Passion Fruit Namalaka, Rum-Roasted Pineapple, Mascarpone Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477686313-MRCIDKFX0XFDIF5UWDRT/BigHeartHospitality-2.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-2.jpg Tropical Coconut Butter Cake, Toasted Macadamia, Passion Fruit Namalaka, Rum-Roasted Pineapple, Mascarpone Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477683267-V8A7GCKRS5EGI7A4HKOZ/BigHeartHospitality-3.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-3.jpg Tropical Coconut Butter Cake, Toasted Macadamia, Passion Fruit Namalaka, Rum-Roasted Pineapple, Mascarpone Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477677064-21OACI6IBPJOM9SMJS0W/BigHeartHospitality-5.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-5.jpg Gram’s Pistachio Pudding Cake, Pistachio Whipped Cream, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477669756-QXC1PG2FL5Q9RYMWDFMO/BigHeartHospitality-7.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-7.jpg Gram’s Pistachio Pudding Cake, Pistachio Whipped Cream, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477675473-ABO4G4O3OIEPOSONMKUB/BigHeartHospitality-6.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-6.jpg Gram’s Pistachio Pudding Cake, Pistachio Whipped Cream, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477659904-BARWNO3YQM5O6TTOIS08/BigHeartHospitality-14.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-14.jpg Milk & Cookies: Whipped Milk Panna Cotta, Brown Butter Chocolate Chip Cookie, Oreo Butter, Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477660193-QT5YBBSRR4CB6OBSBRFL/BigHeartHospitality-13.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-13.jpg Milk & Cookies: Whipped Milk Panna Cotta, Brown Butter Chocolate Chip Cookie, Oreo Butter, Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477667273-13TXN0RBMP6HMOIEKI08/BigHeartHospitality-12.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-12.jpg Milk & Cookies: Whipped Milk Panna Cotta, Brown Butter Chocolate Chip Cookie, Oreo Butter, Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477652246-0EPRNUME5XTSLI1NIYGZ/BigHeartHospitality-16.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-16.jpg Chocolate Silk Pie, Blackberries, Malt Cream, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477645642-UYJ19QW77MGGTI8DRHK9/BigHeartHospitality-20.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-20.jpg Chocolate Silk Pie, Blackberries, Malt Cream, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477651802-9DAE0JYLXWROGU4FVNCS/BigHeartHospitality-18.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-18.jpg Chocolate Silk Pie, Blackberries, Malt Cream, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477644701-4TLGDBVMFQ67GPBPCEPO/BigHeartHospitality-21.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-21.jpg Pastry Chef Dee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477637512-S2UMEILBY0JJ7ACPGG9L/BigHeartHospitality-22.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-22.jpg Pastry Chef Dee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477638722-KHA7N5D2XGM9H1U70GXA/BigHeartHospitality-23.jpg On The Ground - Dee Steffen Chinn - BigHeartHospitality-23.jpg Pastry Chef Dee https://www.starchefs.com/on-the-ground/kwasi-kwaa monthly 0.5 2024-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f1dc71a-acbc-4b85-bd97-8373efc9d76a/ComfortKitchenChef-11.jpg On The Ground - Kwasi Kwaa - FEATURED DISHES Brown Butter Seared Okra, Masala Yogurt, Plantain Crumb Yassa Chicken, Cassava Dumplings, Caramelized Onions, Olive-Rye Crumb PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476985289-BST9GAXUJEQJX0JZRBEN/ComfortKitchenChef-5.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-5.jpg Brown Butter Seared Okra, Masala Yogurt, Plantain Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476985050-BJDIGBRZE04BNFHU70KQ/ComfortKitchenChef-2.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-2.jpg Brown Butter Seared Okra, Masala Yogurt, Plantain Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476978463-G7ZPJ3I690TK3EXFPJJI/ComfortKitchenChef-4.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-4.jpg Brown Butter Seared Okra, Masala Yogurt, Plantain Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476976165-L2HFR1G2JROL3RWIARE9/ComfortKitchenChef-7.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-7.jpg Yassa Chicken, Cassava Dumplings, Caramelized Onions, Olive-Rye Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476971000-VQT897PLO27YPFB95VW8/ComfortKitchenChef-8.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-8.jpg Yassa Chicken, Cassava Dumplings, Caramelized Onions, Olive-Rye Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476969277-FB8R5ZU7BL14DBEY26EP/ComfortKitchenChef-10.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-10.jpg Yassa Chicken, Cassava Dumplings, Caramelized Onions, Olive-Rye Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476961653-H5ZR1GGK28SBQ61JD4VY/ComfortKitchenChef-14.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-14.jpg Chef Kwasi Kwaa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476961397-770JP3M9PQ4AF9OADH0N/ComfortKitchenChef-11.jpg On The Ground - Kwasi Kwaa - ComfortKitchenChef-11.jpg Chef Kwasi Kwaa https://www.starchefs.com/on-the-ground/melissa-stefanini monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/721092c5-e8f5-4393-b790-1b72f4343072/SuperBien-34.jpg On The Ground - Melissa Stefanini - FEATURED DISHES Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella Super Bien Wedge: Iceberg Lettuce, Buenas Spicy Salsa Golf, Pickled Red Onions, Cherry Tomatoes, Bacon Pebre Chicken Salad, Red Cabbage, Pepperoncini, Buenas Pebre Chimichurri Salchipapa: Smashed Potatoes, Buenas Chimichurri, Nathan’s Hot Dogs, Salsa Golf, Paprika PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476283314-AOXQJMJVX22TSZRLCCXY/SuperBien-1.jpg On The Ground - Melissa Stefanini - SuperBien-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476277649-GSWXVXLKGK1A8BG54CMU/SuperBien-11.jpg On The Ground - Melissa Stefanini - SuperBien-11.jpg Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476273616-X8DD43UAKLIW123KM0MI/SuperBien-12.jpg On The Ground - Melissa Stefanini - SuperBien-12.jpg Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476269342-32TRSF3SSMYST0EHPARY/SuperBien-14.jpg On The Ground - Melissa Stefanini - SuperBien-14.jpg Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476264649-7N2XUPOCK66X0GC13M7D/SuperBien-15.jpg On The Ground - Melissa Stefanini - SuperBien-15.jpg Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476260617-FZI0L5ZN1TAI42XVB4JD/SuperBien-16.jpg On The Ground - Melissa Stefanini - SuperBien-16.jpg Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476256494-BETRXX8N5EHF9OHVM7D1/SuperBien-17.jpg On The Ground - Melissa Stefanini - SuperBien-17.jpg Super Bien Wedge: Iceberg Lettuce, Buenas Spicy Salsa Golf, Pickled Red Onions, Cherry Tomatoes, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476251433-C0AZAHQ6A8ZY6LHAOTJW/SuperBien-18.jpg On The Ground - Melissa Stefanini - SuperBien-18.jpg Super Bien Wedge: Iceberg Lettuce, Buenas Spicy Salsa Golf, Pickled Red Onions, Cherry Tomatoes, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476249317-FR4WL01RGRE97TG64ZU2/SuperBien-20.jpg On The Ground - Melissa Stefanini - SuperBien-20.jpg Super Bien Wedge: Iceberg Lettuce, Buenas Spicy Salsa Golf, Pickled Red Onions, Cherry Tomatoes, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476238055-K66VU71K7667AMJRD9GL/SuperBien-25.jpg On The Ground - Melissa Stefanini - SuperBien-25.jpg Pebre Chicken Salad, Red Cabbage, Pepperoncini, Buenas Pebre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476240015-XPHZ3RJ2WD3M1I1ZU9II/SuperBien-24.jpg On The Ground - Melissa Stefanini - SuperBien-24.jpg Pebre Chicken Salad, Red Cabbage, Pepperoncini, Buenas Pebre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476245075-MPZX9BQNNHROQQSRG2DG/SuperBien-22.jpg On The Ground - Melissa Stefanini - SuperBien-22.jpg Pebre Chicken Salad, Red Cabbage, Pepperoncini, Buenas Pebre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476231968-SEBRAJZ5PMWPCUUBV4YM/SuperBien-28.jpg On The Ground - Melissa Stefanini - SuperBien-28.jpg Smashed Potatoes, Nathan’s Hot Dogs, Salsa Golf, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476233053-79KN7P9IMUYSP1G93FDT/SuperBien-27.jpg On The Ground - Melissa Stefanini - SuperBien-27.jpg Smashed Potatoes, Nathan’s Hot Dogs, Salsa Golf, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476224758-ZV1DOZQ64BM0HSGMCZ09/SuperBien-31.jpg On The Ground - Melissa Stefanini - SuperBien-31.jpg Smashed Potatoes, Nathan’s Hot Dogs, Salsa Golf, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476216012-4UJ0K24QNZ2AQMJCCZ94/SuperBien-37.jpg On The Ground - Melissa Stefanini - SuperBien-37.jpg Chef Melissa Stefanini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476216393-F41P6PWW3V8NZVMPKSLW/SuperBien-36.jpg On The Ground - Melissa Stefanini - SuperBien-36.jpg Chef Melissa Stefanini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476224807-A746F45E42H7BQDJJIW1/SuperBien-34.jpg On The Ground - Melissa Stefanini - SuperBien-34.jpg Chef Melissa Stefanini https://www.starchefs.com/on-the-ground/marissa-ferola monthly 0.5 2024-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0db2afc-58ff-43ab-aeb4-3cfab2bc8488/NineWinters-36.jpg On The Ground - Marissa Ferola - FEATURED DISHES Gochujang-Citrus Sticky Bun Korean Garlic Bread: Milk Bun, Cream Cheese, Garlic, Scallion-Shiso Herb Wash Milk Bun, Ginger Butter, Yuzu Marmalade Kimchi-Taleggio Danish Cookies: (1) Peanut Butter Chile Crisp; (2) Black Sesame Chocolate Chip; (3) Double Chocolate Hot Honey; (4) Black Sesame-Matcha Shortbread Chocolate-Makgeolli Cake PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465734773-UXVP0PGUYX7T4YFJDCWZ/NineWinters-1.jpg On The Ground - Marissa Ferola - NineWinters-1.jpg Gochujang-Citrus Sticky Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465728217-3A41TV66VBNWWB8LAFXA/NineWinters-4.jpg On The Ground - Marissa Ferola - NineWinters-4.jpg Gochujang-Citrus Sticky Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465723224-VFD8PAQAQ8WLK6LQ3DD8/NineWinters-5.jpg On The Ground - Marissa Ferola - NineWinters-5.jpg Korean Garlic Bread: Milk Bun, Cream Cheese, Garlic, Scallion-Shiso Herb Wash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465719728-5XW42SPOI21VOFPEX1OS/NineWinters-9.jpg On The Ground - Marissa Ferola - NineWinters-9.jpg Korean Garlic Bread: Milk Bun, Cream Cheese, Garlic, Scallion-Shiso Herb Wash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465714902-2FCZGUS1X53VH3GH1VBF/NineWinters-10.jpg On The Ground - Marissa Ferola - NineWinters-10.jpg Milk Bun, Ginger Butter, Yuzu Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465711449-FK5M5GHZ2R47CPGNGB5M/NineWinters-13.jpg On The Ground - Marissa Ferola - NineWinters-13.jpg Milk Bun, Ginger Butter, Yuzu Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465699365-ID4VM3P2CHG2E1BY3XJR/NineWinters-17.jpg On The Ground - Marissa Ferola - NineWinters-17.jpg Kimchi-Taleggio Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465704816-R05RCPE06MKHRLCRAYLO/NineWinters-15.jpg On The Ground - Marissa Ferola - NineWinters-15.jpg Kimchi-Taleggio Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465697466-PFVZHOKSUDYYUNK6MALO/NineWinters-19.jpg On The Ground - Marissa Ferola - NineWinters-19.jpg Cookies: (1) Peanut Butter Chile Crisp; (2) Black Sesame Chocolate Chip; (3) Double Chocolate Hot Honey; (4) Black Sesame-Matcha Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465684476-NXMLU4TKDKBNPVDDC4IV/NineWinters-26.jpg On The Ground - Marissa Ferola - NineWinters-26.jpg Cookies: (1) Peanut Butter Chile Crisp; (2) Black Sesame Chocolate Chip; (3) Double Chocolate Hot Honey; (4) Black Sesame-Matcha Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465692167-TSS7UNV5NQ14Q4WP0KLS/NineWinters-23.jpg On The Ground - Marissa Ferola - NineWinters-23.jpg Cookies: (1) Peanut Butter Chile Crisp; (2) Black Sesame Chocolate Chip; (3) Double Chocolate Hot Honey; (4) Black Sesame-Matcha Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465681652-IPXZOW07HRPPDRVBND8J/NineWinters-32.jpg On The Ground - Marissa Ferola - NineWinters-32.jpg Chocolate-Makgeolli Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465676618-JZZNPQDC1LVK07XJDSLE/NineWinters-34.jpg On The Ground - Marissa Ferola - NineWinters-34.jpg Chocolate-Makgeolli Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465668033-EB33U1LGRK8HKCL2NJ3N/NineWinters-36.jpg On The Ground - Marissa Ferola - NineWinters-36.jpg Baker Marissa Ferola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465669147-TBERWW81WWQT2EJH23HD/NineWinters-37.jpg On The Ground - Marissa Ferola - NineWinters-37.jpg Baker Marissa Ferola https://www.starchefs.com/on-the-ground/patrick-barter monthly 0.5 2024-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42018563-eb02-4b62-bbac-d9a03d69378d/GracenoteCoffee-27.jpg On The Ground - Patrick Barter - FEATURED COFFEE Danche Lot 2: Gedeb, Ethiopia, Wolisho/Dega, Washed Chachagüí: Nariño, Colombia, Castillo, Washed Alpha: Minas Gerais/Misty Valley, Brazil/Ethiopia, Heirloom, Natural PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464937167-QJYUYKUHN5TNYIR324B8/GracenoteCoffee-13.jpg On The Ground - Patrick Barter - GracenoteCoffee-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464944870-DVBBXUM89UH73C7CDC79/GracenoteCoffee-15.jpg On The Ground - Patrick Barter - GracenoteCoffee-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464966447-MSBDHRR28TD00BXD3G6E/GracenoteCoffee-2.jpg On The Ground - Patrick Barter - GracenoteCoffee-2.jpg Danche Lot 2: Gedeb, Ethiopia, Wolisho/Dega, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464945562-T3OKPTO7DCPRAAQ6V9FD/GracenoteCoffee-10.jpg On The Ground - Patrick Barter - GracenoteCoffee-10.jpg Danche Lot 2: Gedeb, Ethiopia, Wolisho/Dega, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464962158-DJRAHH39YPUFWB3OKDNF/GracenoteCoffee-3.jpg On The Ground - Patrick Barter - GracenoteCoffee-3.jpg Danche Lot 2: Gedeb, Ethiopia, Wolisho/Dega, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464955358-PWNE0CTPFMG9ZN5RW0RY/GracenoteCoffee-5.jpg On The Ground - Patrick Barter - GracenoteCoffee-5.jpg Chachagüí: Nariño, Colombia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464958784-R3ZICAINZ36J8E5UGOY7/GracenoteCoffee-4.jpg On The Ground - Patrick Barter - GracenoteCoffee-4.jpg Chachagüí: Nariño, Colombia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464937080-30O52LK5FFKQS942QC38/GracenoteCoffee-31.jpg On The Ground - Patrick Barter - GracenoteCoffee-31.jpg Chachagüí: Nariño, Colombia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464952086-5H83ZFOYI0TDZEV3OH8H/GracenoteCoffee-8.jpg On The Ground - Patrick Barter - GracenoteCoffee-8.jpg Alpha: Minas Gerais/Misty Valley, Brazil/Ethiopia, Heirloom, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465090142-HF4UQU7QNCWP9TATV1I1/GracenoteCoffee-9.jpg On The Ground - Patrick Barter - GracenoteCoffee-9.jpg Alpha: Minas Gerais/Misty Valley, Brazil/Ethiopia, Heirloom, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465151633-R4JBHNQFAOVNAX4VKTFI/GracenoteCoffee-20.jpg On The Ground - Patrick Barter - GracenoteCoffee-20.jpg Alpha: Minas Gerais/Misty Valley, Brazil/Ethiopia, Heirloom, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464930702-UFYHNFKLSR0M7QF5O6G7/GracenoteCoffee-18.jpg On The Ground - Patrick Barter - GracenoteCoffee-18.jpg Roaster Patrick Barter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464930941-ZRNVV0KDUZHUG0WAIDGB/GracenoteCoffee-27.jpg On The Ground - Patrick Barter - GracenoteCoffee-27.jpg Roaster Patrick Barter https://www.starchefs.com/on-the-ground/valentine-howell monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29831153-dc55-49f2-8ecf-1b421726c9ee/BlackCatTacos-25.jpg On The Ground - Valentine Howell - FEATURED DISHES Chicken Birria Tacos, Salsa Rosada, Queso Oaxaca, Lime, Corn Tortilla, Cilantro, Consomme Jamaican Barbacoa Beef Taco, Cabbage Slaw, Pepper Sauce, Queso Fresco, Cilantro, Corn Tortilla Street Corn Loaded: Grilled Sweet Corn, Special Sauce, Avocado Crema, Pickled Onions, Queso Fresco, Crispy Garlic, Cilantro, Scallion Crispy Fish Taco, Cabbage Slaw, Lemon-Garlic Yogurt, Avocado Crema, Cilantro, Scallion, Flour Tortilla Dry Spiced Wingz with Yogurt Ranch Sweet Plantain Bunuelo, Caramel Whipped Cream, Coriander Roasted Pineapple, Crispy Plantains PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464289064-HK8AA5XRZ2QUHZ1V87WK/BlackCatTacos-1.jpg On The Ground - Valentine Howell - BlackCatTacos-1.jpg Chicken Birria Tacos, Salsa Rosada, Queso Oaxaca, Lime, Corn Tortilla, Cilantro, Consomme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464287469-M27BKNDAWTZI1B99CCYS/BlackCatTacos-2.jpg On The Ground - Valentine Howell - BlackCatTacos-2.jpg Chicken Birria Tacos, Salsa Rosada, Queso Oaxaca, Lime, Corn Tortilla, Cilantro, Consomme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464282407-3WH2JXZ827NHER7PAF4F/BlackCatTacos-3.jpg On The Ground - Valentine Howell - BlackCatTacos-3.jpg Chicken Birria Tacos, Salsa Rosada, Queso Oaxaca, Lime, Corn Tortilla, Cilantro, Consomme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464272290-IIJIONP6012M0DWD5RR3/BlackCatTacos-6.jpg On The Ground - Valentine Howell - BlackCatTacos-6.jpg Jamaican Barbacoa Beef Taco, Cabbage Slaw, Pepper Sauce, Queso Fresco, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464275257-PV1MXL9DEJ0DIVQEJY7K/BlackCatTacos-5.jpg On The Ground - Valentine Howell - BlackCatTacos-5.jpg Jamaican Barbacoa Beef Taco, Cabbage Slaw, Pepper Sauce, Queso Fresco, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464280577-DBPUVR6APER8ZKZZV5FI/BlackCatTacos-4.jpg On The Ground - Valentine Howell - BlackCatTacos-4.jpg Jamaican Barbacoa Beef Taco, Cabbage Slaw, Pepper Sauce, Queso Fresco, Cilantro, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464259242-6CE2DJI03DA3NWLP4OAD/BlackCatTacos-9.jpg On The Ground - Valentine Howell - BlackCatTacos-9.jpg Street Corn Loaded: Grilled Sweet Corn, Special Sauce, Avocado Crema, Pickled Onions, Queso Fresco, Crispy Garlic, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464264123-VI21OXVJDXL405NBADLO/BlackCatTacos-8.jpg On The Ground - Valentine Howell - BlackCatTacos-8.jpg Street Corn Loaded: Grilled Sweet Corn, Special Sauce, Avocado Crema, Pickled Onions, Queso Fresco, Crispy Garlic, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464267041-VFHTH3QNO9192A481R5W/BlackCatTacos-7.jpg On The Ground - Valentine Howell - BlackCatTacos-7.jpg Street Corn Loaded: Grilled Sweet Corn, Special Sauce, Avocado Crema, Pickled Onions, Queso Fresco, Crispy Garlic, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464247451-HUJS0YEQBLB5K30DTLPG/BlackCatTacos-12.jpg On The Ground - Valentine Howell - BlackCatTacos-12.jpg Crispy Fish Taco, Cabbage Slaw, Lemon-Garlic Yogurt, Avocado Crema, Cilantro, Scallion, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464252867-H69CVDEDQP0WXRC7EFRL/BlackCatTacos-11.jpg On The Ground - Valentine Howell - BlackCatTacos-11.jpg Crispy Fish Taco, Cabbage Slaw, Lemon-Garlic Yogurt, Avocado Crema, Cilantro, Scallion, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464255198-JKSBXXIY73SC8JVY1DBB/BlackCatTacos-10.jpg On The Ground - Valentine Howell - BlackCatTacos-10.jpg Crispy Fish Taco, Cabbage Slaw, Lemon-Garlic Yogurt, Avocado Crema, Cilantro, Scallion, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713466217152-SG7U0BB6DRD807D0THW6/BlackCatTacos-18.jpg On The Ground - Valentine Howell - BlackCatTacos-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713466223319-EG3755S0LCETL03MZ3TK/BlackCatTacos-17.jpg On The Ground - Valentine Howell - BlackCatTacos-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713466217550-FXFL4B9FG5QP4B0OTNDU/BlackCatTacos-19.jpg On The Ground - Valentine Howell - BlackCatTacos-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713466227580-KDHH004XGOUZ39QC27IX/BlackCatTacos-13.jpg On The Ground - Valentine Howell - BlackCatTacos-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713466223790-4V8ZSW4YQ60PFBW84N9U/BlackCatTacos-15.jpg On The Ground - Valentine Howell - BlackCatTacos-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464239956-L2HRQH2YCZWYL87TI3VW/BlackCatTacos-25.jpg On The Ground - Valentine Howell - BlackCatTacos-25.jpg Chef Valentine Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464240098-VRBHYTLP1LSCXLXPKNBS/BlackCatTacos-23.jpg On The Ground - Valentine Howell - BlackCatTacos-23.jpg Chef Valentine Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464246609-6G3O2PRI199SIVOUOQXW/BlackCatTacos-20.jpg On The Ground - Valentine Howell - BlackCatTacos-20.jpg Chef Valentine Howell https://www.starchefs.com/on-the-ground/kegan-stritchko monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14811576-7b1c-4793-bd85-53ba6602a050/XOXOSushiBar-43.jpg On The Ground - Kegan Stritchko - FEATURED DISHES Live Maine Uni, Yuzu Panna Cotta, Kelp Powder, Sake, Osetra Caviar, Shiso Blossom, Maldon Salt Tuna Crudo, Fermented Truffle Vinaigrette, Soy-Sherry Vinegar Glaze, Truffle Oil Snow, Shaved Black Truffle, Crispy Sunchokes Yuzu Curd, Lavender Meringue, Ginger Mousse, Mango Tuile, Strawberry-Yuzu Reduction, Yuzu Streusel Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462782568-NISRLXJ8TJLLEORLA294/XOXOSushiBar-2.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-2.jpg Live Maine Uni, Yuzu Panna Cotta, Kelp Powder, Sake, Osetra Caviar, Shiso Blossom, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462778843-EETHBF40PADQZ3FSYH6K/XOXOSushiBar-3.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-3.jpg Live Maine Uni, Yuzu Panna Cotta, Kelp Powder, Sake, Osetra Caviar, Shiso Blossom, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462779148-38CQ3LHIF5Y3JWPV5NLE/XOXOSushiBar-6.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-6.jpg Live Maine Uni, Yuzu Panna Cotta, Kelp Powder, Sake, Osetra Caviar, Shiso Blossom, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462767346-I8C34P7737J5NR9SV1WE/XOXOSushiBar-10.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-10.jpg Tuna Crudo, Fermented Truffle Vinaigrette, Soy-Sherry Vinegar Glaze, Truffle Oil Snow, Shaved Black Truffle, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462773117-799EEJD723WNCR9T6I3O/XOXOSushiBar-8.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-8.jpg Tuna Crudo, Fermented Truffle Vinaigrette, Soy-Sherry Vinegar Glaze, Truffle Oil Snow, Shaved Black Truffle, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462773219-3N0TBRDI651KG1GT2DBG/XOXOSushiBar-9.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-9.jpg Tuna Crudo, Fermented Truffle Vinaigrette, Soy-Sherry Vinegar Glaze, Truffle Oil Snow, Shaved Black Truffle, Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462748270-VF8G13JKCQOVS4O3SZAR/XOXOSushiBar-20.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-20.jpg Yuzu Curd, Lavender Meringue, Ginger Mousse, Mango Tuile, Strawberry-Yuzu Reduction, Yuzu Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462753254-U5KMSE8MNQAYLRJXF0GJ/XOXOSushiBar-19.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-19.jpg Yuzu Curd, Lavender Meringue, Ginger Mousse, Mango Tuile, Strawberry-Yuzu Reduction, Yuzu Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462756388-PT879TSD4A1PCF5DU6HO/XOXOSushiBar-17.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-17.jpg Yuzu Curd, Lavender Meringue, Ginger Mousse, Mango Tuile, Strawberry-Yuzu Reduction, Yuzu Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462761150-4QEWQR13CRT4ZUC93I97/XOXOSushiBar-15.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-15.jpg Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462761781-BC4NRWTL9VAK1QF2JTBV/XOXOSushiBar-14.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-14.jpg Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462746547-VWWU2W98R7DWEVWD55P4/XOXOSushiBar-23.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-23.jpg Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462739394-ETMCS3RTKLTR656VKIQZ/XOXOSushiBar-28.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-28.jpg Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462741677-6XF1J61R6D3A6DWCD2WK/XOXOSushiBar-24.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-24.jpg Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462732961-A0JUQJ0R351U4FB9FQAV/XOXOSushiBar-44.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-44.jpg Chef Kegan Stritchko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462733752-E7G6X1DBNED1MUJFQBP6/XOXOSushiBar-43.jpg On The Ground - Kegan Stritchko - XOXOSushiBar-43.jpg Chef Kegan Stritchko https://www.starchefs.com/on-the-ground/tom-mahne monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b41070e-c450-4279-b6ee-0703cbd7fef9/TheLexington-1.jpg On The Ground - Tom Mahne - FEATURED COCKTAILS Materials and Methods: Teeling Irish Whiskey, Empirical The Plum, I Suppose, Mango Syrup, Cynar, Chocolate Bitters Birding on Holiday: White Rum, Blanc Vermouth, Super Lime, Fernet, Grenadine, Lovage Tincture Guerilla Public Service: Derrumbes Mezcal, Nocino, St. Germain, Tamarind Syrup, Super Lime Sheep in the Guggenheim: Fred Jerbis Fernet, Lanoline-Washed Dry Vermouth, Wildflower Honey, Orange Bitters PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463526120-DFHRV4CVGWVIJ4XYL7HD/TheLexington-7.jpg On The Ground - Tom Mahne - TheLexington-7.jpg Materials and Methods: Teeling Irish Whiskey, Empirical The Plum, I Suppose, Mango Syrup, Cynar, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463519099-JSUANX1RKSI4P0A4BV64/TheLexington-9.jpg On The Ground - Tom Mahne - TheLexington-9.jpg Materials and Methods: Teeling Irish Whiskey, Empirical The Plum, I Suppose, Mango Syrup, Cynar, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463525654-SH4SDQD7T3Z33CP8QPGH/TheLexington-8.jpg On The Ground - Tom Mahne - TheLexington-8.jpg Materials and Methods: Teeling Irish Whiskey, Empirical The Plum, I Suppose, Mango Syrup, Cynar, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463505451-HZCRJS1EPJBRYUON42IW/TheLexington-16.jpg On The Ground - Tom Mahne - TheLexington-16.jpg Bartender Tom Mahne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463498269-WXTC8U1NKPZQ4WGCNO5C/TheLexington-18.jpg On The Ground - Tom Mahne - TheLexington-18.jpg Guerilla Public Service: Derrumbes Mezcal, Nocino, St. Germain, Tamarind Syrup, Super Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463496327-FYOLNED5EZT9G2V0CHR2/TheLexington-20.jpg On The Ground - Tom Mahne - TheLexington-20.jpg Guerilla Public Service: Derrumbes Mezcal, Nocino, St. Germain, Tamarind Syrup, Super Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463491420-SZ68KBJN8Y7VTVWJ59G9/TheLexington-21.jpg On The Ground - Tom Mahne - TheLexington-21.jpg Guerilla Public Service: Derrumbes Mezcal, Nocino, St. Germain, Tamarind Syrup, Super Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463505340-5Z2E3558KW4I3VHMBEZD/TheLexington-15.jpg On The Ground - Tom Mahne - TheLexington-15.jpg Birding on Holiday: White Rum, Blanc Vermouth, Super Lime, Fernet, Grenadine, Lovage Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463512330-6F4UVCS6JJBCTQH4GKEI/TheLexington-14.jpg On The Ground - Tom Mahne - TheLexington-14.jpg Birding on Holiday: White Rum, Blanc Vermouth, Super Lime, Fernet, Grenadine, Lovage Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463512310-K0ORLG5CUZYH5BONJG66/TheLexington-13.jpg On The Ground - Tom Mahne - TheLexington-13.jpg Birding on Holiday: White Rum, Blanc Vermouth, Super Lime, Fernet, Grenadine, Lovage Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463481925-QGJZJ2ISBQYEM3C2C5JB/TheLexington-23.jpg On The Ground - Tom Mahne - TheLexington-23.jpg Sheep in the Guggenheim: Fred Jerbis Fernet, Lanoline-Washed Dry Vermouth, Wildflower Honey, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463482454-87VFI6AIL1XYMJUNSW4W/TheLexington-26.jpg On The Ground - Tom Mahne - TheLexington-26.jpg Sheep in the Guggenheim: Fred Jerbis Fernet, Lanoline-Washed Dry Vermouth, Wildflower Honey, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463490519-1GKJFGYORRH10LR3WZIH/TheLexington-25.jpg On The Ground - Tom Mahne - TheLexington-25.jpg Sheep in the Guggenheim: Fred Jerbis Fernet, Lanoline-Washed Dry Vermouth, Wildflower Honey, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463533454-QUSO9L3UCG18U9EQGUPC/TheLexington-4.jpg On The Ground - Tom Mahne - TheLexington-4.jpg Bartender Tom Mahne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713463533977-5PRX5DZ2RQH8RZTCNV5Z/TheLexington-1.jpg On The Ground - Tom Mahne - TheLexington-1.jpg Bartender Tom Mahne https://www.starchefs.com/on-the-ground/david-wade monthly 0.5 2024-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8a68964-f43d-4418-a091-57416fb2984e/WadeBBQ-29.jpg On The Ground - David Wade - FEATURED DISHES Lemon Pepper Wet Wings The Two-Meat Combo: St. Louis Pork Ribs, Pulled Pork, Texas Toast, Turkey Neck Collard Greens, Potato Salad Pork Belly Burnt Ends Fried Okra, Barbecue Sauce, Spicy Aioli PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461952614-YV72DXXRANKC700NOQLK/WadeBBQ-6.jpg On The Ground - David Wade - WadeBBQ-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461957148-1VRB7N18Y6ZQIHRWYNHH/WadeBBQ-2.jpg On The Ground - David Wade - WadeBBQ-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461943852-31UOYMJN6ISC8X9VDFII/WadeBBQ-10.jpg On The Ground - David Wade - WadeBBQ-10.jpg Lemon Pepper Wet Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461951964-CHDAFYB1NW7661RMOEZU/WadeBBQ-7.jpg On The Ground - David Wade - WadeBBQ-7.jpg Lemon Pepper Wet Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461944768-0KH9OFVP6V878DE992BN/WadeBBQ-8.jpg On The Ground - David Wade - WadeBBQ-8.jpg Lemon Pepper Wet Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461927640-W35QSWGNUV2L1H3F2JBJ/WadeBBQ-16.jpg On The Ground - David Wade - WadeBBQ-16.jpg The Two-Meat Combo: St. Louis Pork Ribs, Pulled Pork, Texas Toast, Turkey Neck Collard Greens, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461936187-H27VXQ0MNI9KCMYHL85K/WadeBBQ-15.jpg On The Ground - David Wade - WadeBBQ-15.jpg The Two-Meat Combo: St. Louis Pork Ribs, Pulled Pork, Texas Toast, Turkey Neck Collard Greens, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461936645-W1F4T2MVLQNI6EAJJNNN/WadeBBQ-14.jpg On The Ground - David Wade - WadeBBQ-14.jpg The Two-Meat Combo: St. Louis Pork Ribs, Pulled Pork, Texas Toast, Turkey Neck Collard Greens, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461918794-JQQTDOD25OJUUU2JUFT6/WadeBBQ-19.jpg On The Ground - David Wade - WadeBBQ-19.jpg Pork Belly Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461927218-BFD2LKGC4LF0SDNB575Y/WadeBBQ-18.jpg On The Ground - David Wade - WadeBBQ-18.jpg Pork Belly Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461918455-H861BTHME6U0ZYZRYR32/WadeBBQ-20.jpg On The Ground - David Wade - WadeBBQ-20.jpg Pork Belly Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461910492-JA8EHFRI6D3QODZOBMIQ/WadeBBQ-25.jpg On The Ground - David Wade - WadeBBQ-25.jpg Fried Okra, Barbecue Sauce, Spicy Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461902201-VC3UYFM2QGKFS847W272/WadeBBQ-27.jpg On The Ground - David Wade - WadeBBQ-27.jpg Fried Okra, Barbecue Sauce, Spicy Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461909795-J00JSL09S1OE63M69IQF/WadeBBQ-26.jpg On The Ground - David Wade - WadeBBQ-26.jpg Fried Okra, Barbecue Sauce, Spicy Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461893175-1NJNP8J0AEGW60CSAMC9/WadeBBQ-30.jpg On The Ground - David Wade - WadeBBQ-30.jpg Chef David Wade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461892962-VKJ0AD063SF2QI2WE4EE/WadeBBQ-31.jpg On The Ground - David Wade - WadeBBQ-31.jpg Chef David Wade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461902091-IRWSYDPHTKYXWQ2JVJ0C/WadeBBQ-29.jpg On The Ground - David Wade - WadeBBQ-29.jpg Chef David Wade https://www.starchefs.com/on-the-ground/lou-charbonneau monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c911e506-749d-4868-97a4-14dd4b86763e/Hecate-26.jpg On The Ground - Lou Charbonneau - FEATURED COCKTAILS Emerald Tablet: Procera Gin, Fig Leaf-Infused Mastiha, Ras el Hanout Honey, Black Lime, Aquafaba Strophalos: Clarified and Carbonated Junmai Ginjo Sake, Honey, Benedictine, Creme de Cassis, Apple, Bergamot The King in Yellow: Kástra Elión Vodka, Pomace Brandy, Benedictine, Dry Vermouth, Sweet Vermouth, Rhubarb Bitters, Orange Wine, Saffron The Secret Commonwealth: Snap Pea-Infused Gin, Milk-Washed Good Vodka, Green Apple-Infused Verjus, Honey, Thyme, Elderberry, Elderflower, Berry Jam Toast PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405296283-Y9VYQ2H3TE3WUQE4M0GJ/Hecate-2.jpg On The Ground - Lou Charbonneau - Hecate-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405294880-U8CER05A79E7EWP17VLM/Hecate-3.jpg On The Ground - Lou Charbonneau - Hecate-3.jpg Emerald Tablet: Procera Gin, Fig Leaf-Infused Mastiha, Ras el Hanout Honey, Black Lime, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405289927-AMIU5IRYSR7N9XXUNEDU/Hecate-4.jpg On The Ground - Lou Charbonneau - Hecate-4.jpg Emerald Tablet: Procera Gin, Fig Leaf-Infused Mastiha, Ras el Hanout Honey, Black Lime, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405279707-XKT75ZXDP9QENA1JCFBR/Hecate-7.jpg On The Ground - Lou Charbonneau - Hecate-7.jpg Strophalos: Clarified and Carbonated Junmai Ginjo Sake, Honey, Benedictine, Creme de Cassis, Apple, Bergamot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405280436-YR987YOTBDL7JAFHSBMV/Hecate-8.jpg On The Ground - Lou Charbonneau - Hecate-8.jpg Strophalos: Clarified and Carbonated Junmai Ginjo Sake, Honey, Benedictine, Creme de Cassis, Apple, Bergamot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405271134-XYF5DMLTUVL417N3WOO0/Hecate-10.jpg On The Ground - Lou Charbonneau - Hecate-10.jpg Strophalos: Clarified and Carbonated Junmai Ginjo Sake, Honey, Benedictine, Creme de Cassis, Apple, Bergamot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405262864-I1FDWPCRU9Y359WLKNVU/Hecate-13.jpg On The Ground - Lou Charbonneau - Hecate-13.jpg The King in Yellow: Kástra Elión Vodka, Pomace Brandy, Benedictine, Dry Vermouth, Sweet Vermouth, Rhubarb Bitters, Orange Wine, Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405261734-V6U2ZDXY3K6HEDII6BV3/Hecate-16.jpg On The Ground - Lou Charbonneau - Hecate-16.jpg The King in Yellow: Kástra Elión Vodka, Pomace Brandy, Benedictine, Dry Vermouth, Sweet Vermouth, Rhubarb Bitters, Orange Wine, Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405254298-SGCGH4FS4S576Z7ZDUEP/Hecate-18.jpg On The Ground - Lou Charbonneau - Hecate-18.jpg The King in Yellow: Kástra Elión Vodka, Pomace Brandy, Benedictine, Dry Vermouth, Sweet Vermouth, Rhubarb Bitters, Orange Wine, Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405244949-AKRJC8W1FX83RKMBJV9M/Hecate-23.jpg On The Ground - Lou Charbonneau - Hecate-23.jpg The Secret Commonwealth: Snap Pea-Infused Gin, Milk-Washed Good Vodka, Green Apple-Infused Verjus, Honey, Thyme, Elderberry, Elderflower, Berry Jam Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405245334-JLSA53KLTKDYEDI30BGD/Hecate-22.jpg On The Ground - Lou Charbonneau - Hecate-22.jpg The Secret Commonwealth: Snap Pea-Infused Gin, Milk-Washed Good Vodka, Green Apple-Infused Verjus, Honey, Thyme, Elderberry, Elderflower, Berry Jam Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405253926-1L6ZFA5ZD1B52WHX91S9/Hecate-21.jpg On The Ground - Lou Charbonneau - Hecate-21.jpg The Secret Commonwealth: Snap Pea-Infused Gin, Milk-Washed Good Vodka, Green Apple-Infused Verjus, Honey, Thyme, Elderberry, Elderflower, Berry Jam Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405231876-MTKS39WTICLO63NE7BO9/Hecate-24.jpg On The Ground - Lou Charbonneau - Hecate-24.jpg Bartender Lou Charbonneau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405223225-V3HQR4FF5LGUDTGODK8E/Hecate-26.jpg On The Ground - Lou Charbonneau - Hecate-26.jpg Bartender Lou Charbonneau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405222647-CRPMJB3SBMKEU4L1JYKL/Hecate-29.jpg On The Ground - Lou Charbonneau - Hecate-29.jpg Bartender Lou Charbonneau https://www.starchefs.com/on-the-ground/jason-doo monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66786858-32e1-4229-a62b-082996c860b3/WusongTikiBar-34.jpg On The Ground - Jason Doo - FEATURED DISHES Pu Pu Platter: Firecracker Shrimp, Grilled Tamarind-Glazed Wings, Maple Pork Dumplings, Char Siu Pork, Teriyaki Rib Eye, Corned Beef-Sauerkraut Spring Rolls, Scallion Pancake, Mala Tater Tots Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion Crab Rangoons with Roasted Pineapple Duck Sauce Taishan Fried Cauliflower with Tamarind Chutney PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404077720-3V6RZYAY4EEZBEWHCKU7/WusongTikiBar-1.jpg On The Ground - Jason Doo - WusongTikiBar-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404075108-57CQIMLQASM98BOTOTIU/WusongTikiBar-2.jpg On The Ground - Jason Doo - WusongTikiBar-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404070064-IIKMBQMSA1EE63FVBNXC/WusongTikiBar-7.jpg On The Ground - Jason Doo - WusongTikiBar-7.jpg Pu Pu Platter: Firecracker Shrimp, Grilled Tamarind-Glazed Wings, Maple Pork Dumplings, Char Siu Pork, Teriyaki Rib Eye, Corned Beef-Sauerkraut Spring Rolls, Scallion Pancake, Mala Tater Tots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404062116-FQQC923PI8M8Y9DLF34M/WusongTikiBar-9.jpg On The Ground - Jason Doo - WusongTikiBar-9.jpg Pu Pu Platter: Firecracker Shrimp, Grilled Tamarind-Glazed Wings, Maple Pork Dumplings, Char Siu Pork, Teriyaki Rib Eye, Corned Beef-Sauerkraut Spring Rolls, Scallion Pancake, Mala Tater Tots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404054549-UVVF236K9HZ7NZ4MX8CX/WusongTikiBar-20.jpg On The Ground - Jason Doo - WusongTikiBar-20.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404049798-NTZ6OY9HAHLO5DE63ERZ/WusongTikiBar-16.jpg On The Ground - Jason Doo - WusongTikiBar-16.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404040885-UZGM2CJS9RNOJP0NZP9T/WusongTikiBar-13.jpg On The Ground - Jason Doo - WusongTikiBar-13.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404037696-3GCWXLRCZXZF5UUFNXI4/WusongTikiBar-15.jpg On The Ground - Jason Doo - WusongTikiBar-15.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404030009-9BSC8R5V7B2PA8AL4Q00/WusongTikiBar-19.jpg On The Ground - Jason Doo - WusongTikiBar-19.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404047293-D29CZ0L6ZE1DTY3N45DV/WusongTikiBar-14.jpg On The Ground - Jason Doo - WusongTikiBar-14.jpg Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404003214-TUC6MB84DTFZJ8DZLQAY/WusongTikiBar-25.jpg On The Ground - Jason Doo - WusongTikiBar-25.jpg Crab Rangoons with Roasted Pineapple Duck Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404002342-07JEBGEU2TCCRNSSWBAL/WusongTikiBar-27.jpg On The Ground - Jason Doo - WusongTikiBar-27.jpg Crab Rangoons with Roasted Pineapple Duck Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404030793-I4I9MQ0NI1JOISHN5F9P/WusongTikiBar-21.jpg On The Ground - Jason Doo - WusongTikiBar-21.jpg Taishan Fried Cauliflower with Tamarind Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713404019989-NSZO470NBP417CU13K1J/WusongTikiBar-23.jpg On The Ground - Jason Doo - WusongTikiBar-23.jpg Taishan Fried Cauliflower with Tamarind Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713403978400-1MSG9FQ8MK7C1RGHU41E/WusongTikiBar-31.jpg On The Ground - Jason Doo - WusongTikiBar-31.jpg Chef Jason Doo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713403967158-PDTC316QJXVPC91X9KJZ/WusongTikiBar-33.jpg On The Ground - Jason Doo - WusongTikiBar-33.jpg Chef Jason Doo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713403962897-170TRECQRP260KJY1XFY/WusongTikiBar-34.jpg On The Ground - Jason Doo - WusongTikiBar-34.jpg Chef Jason Doo https://www.starchefs.com/on-the-ground/steve-postal-and-liza-shirazi monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0ea2b7b-3412-4fa4-950e-418f9d613312/RevivalCafe-Mothership-10.jpg On The Ground - Steve Postal and Liza Shirazi - FEATURED DISHES The Bagelicious: Asiago Bagel, Egg White Patty, Ancho Chile Aioli, Broccoli Salt and Pepa: Salt and Pepper Biscuit, Scrambled Egg, Cheddar, Maple Mustard Butter Grilled Carrots, Harissa Hummus, Seedy Nut Crunch, Hot Honey, Parsley Pappardelle, Butternut Squash, Shaved Brussels Sprouts, Roasted Mushroom, Crunchy Garlic, Parmesan PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304633502-0ASMCXUIMWT2ZGFEYVCV/RevivalCafe-Mothership-11.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-11.jpg The Bagelicious: Asiago Bagel, Egg White Patty, Ancho Chile Aioli, Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304632002-DRLKVU4NTL0LOWI91P54/RevivalCafe-Mothership-12.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-12.jpg The Bagelicious: Asiago Bagel, Egg White Patty, Ancho Chile Aioli, Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304647360-SHOQSKBKQ0LPXA4B7N0K/RevivalCafe-Mothership-13.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-13.jpg The Bagelicious: Asiago Bagel, Egg White Patty, Ancho Chile Aioli, Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304650343-R3L39VDLHOFAKD5OYI2V/RevivalCafe-Mothership-18.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-18.jpg Salt and Pepa: Salt and Pepper Biscuit, Scrambled Egg, Cheddar, Maple Mustard Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304640455-891GODMQTD340J57698L/RevivalCafe-Mothership-17.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-17.jpg Salt and Pepa: Salt and Pepper Biscuit, Scrambled Egg, Cheddar, Maple Mustard Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304646019-OHZIZBEI22P2WOHAJAUP/RevivalCafe-Mothership-21.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-21.jpg Grilled Carrots, Harissa Hummus, Seedy Nut Crunch, Hot Honey, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304622840-E97LV06C4MZGW3J08YAG/RevivalCafe-Mothership-22.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-22.jpg Grilled Carrots, Harissa Hummus, Seedy Nut Crunch, Hot Honey, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304642391-LMR6F3TFWWQN51QXZTGY/RevivalCafe-Mothership-20.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-20.jpg Grilled Carrots, Harissa Hummus, Seedy Nut Crunch, Hot Honey, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304644509-LVGDP3PW6JKYKP6RP963/RevivalCafe-Mothership-25.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-25.jpg Pappardelle, Butternut Squash, Shaved Brussels Sprouts, Roasted Mushroom, Crunchy Garlic, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304634103-2I48BYBU91OY2EV082NQ/RevivalCafe-Mothership-23.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-23.jpg Pappardelle, Butternut Squash, Shaved Brussels Sprouts, Roasted Mushroom, Crunchy Garlic, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304648910-FSSZ8EOIJN4XRQXHTEYU/RevivalCafe-Mothership-24.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-24.jpg Pappardelle, Butternut Squash, Shaved Brussels Sprouts, Roasted Mushroom, Crunchy Garlic, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304622774-1NKMJ84W39GLPK5QCH5V/RevivalCafe-Mothership-10.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-10.jpg Restaurateurs Steve Postal and Liza Shirazi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304642942-UHH8YW955X0WM4RFR6ZU/RevivalCafe-Mothership-9.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-9.jpg Restaurateurs Steve Postal and Liza Shirazi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304638952-XXZFD0XP5S9TNMF68QTJ/RevivalCafe-Mothership-6.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-6.jpg Restaurateur Steve Postal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304628903-YF0OQ591HEQSRIF5OZWZ/RevivalCafe-Mothership-4.jpg On The Ground - Steve Postal and Liza Shirazi - RevivalCafe-Mothership-4.jpg Restaurateur Liza Shirazi https://www.starchefs.com/on-the-ground/rob-ficks monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e1fade2-f165-4b05-91e3-ea35c58ed42c/Pammy%27sBartender-21.jpg On The Ground - Rob Ficks - FEATURED COCKTAILS Spa Day: Cucumber Juice, Celery Bitters, Ginger Ale, Mint The Fever Dream: Reposado Tequila, Cachaca, Passion Fruit- Coconut Syrup, Thai Chile Tincture The Wild Fire: Rye, Smoked Pineapple Syrup, Whiskey Barrel Aged Bitters, Flamed Pineapple Skin Bitter Bobby: Compass Box Blended Malt Scotch, Ambrato Vermouth, Cynar PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295360951-WA90ARHM8ET1SXHNOMCE/Pammy%27sBartender-2.jpg On The Ground - Rob Ficks - Pammy'sBartender-2.jpg Spa Day: Cucumber Juice, Celery Bitters, Ginger Ale, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295360997-R48SP923G47N4O9NI1NX/Pammy%27sBartender-4.jpg On The Ground - Rob Ficks - Pammy'sBartender-4.jpg Spa Day: Cucumber Juice, Celery Bitters, Ginger Ale, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295370270-78OJDCIVSUYQ9HRDCJY1/Pammy%27sBartender-3.jpg On The Ground - Rob Ficks - Pammy'sBartender-3.jpg Spa Day: Cucumber Juice, Celery Bitters, Ginger Ale, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295332424-KL3631K5L6LP4BLY051Q/Pammy%27sBartender-6.jpg On The Ground - Rob Ficks - Pammy'sBartender-6.jpg The Fever Dream: Reposado Tequila, Cachaca, Passion Fruit- Coconut Syrup, Thai Chile Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295351040-MAATZSNC4I4O9UUC9AJZ/Pammy%27sBartender-7.jpg On The Ground - Rob Ficks - Pammy'sBartender-7.jpg The Fever Dream: Reposado Tequila, Cachaca, Passion Fruit- Coconut Syrup, Thai Chile Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295348068-US6NFJG05BGR28MABRYB/Pammy%27sBartender-8.jpg On The Ground - Rob Ficks - Pammy'sBartender-8.jpg The Fever Dream: Reposado Tequila, Cachaca, Passion Fruit- Coconut Syrup, Thai Chile Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295344528-XCC8N7YTC2YGSQRVHZGN/Pammy%27sBartender-9.jpg On The Ground - Rob Ficks - Pammy'sBartender-9.jpg The Wild Fire: Rye, Smoked Pineapple Syrup, Whiskey Barrel Aged Bitters, Flamed Pineapple Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295344557-OLRSTQ8N2KYL601RF0U2/Pammy%27sBartender-12.jpg On The Ground - Rob Ficks - Pammy'sBartender-12.jpg The Wild Fire: Rye, Smoked Pineapple Syrup, Whiskey Barrel Aged Bitters, Flamed Pineapple Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295351245-W5V3NNZ3QRSUVL56YI4E/Pammy%27sBartender-10.jpg On The Ground - Rob Ficks - Pammy'sBartender-10.jpg The Wild Fire: Rye, Smoked Pineapple Syrup, Whiskey Barrel Aged Bitters, Flamed Pineapple Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295367255-6DY1GI2VX6SYVDZ49GD2/Pammy%27sBartender-11.jpg On The Ground - Rob Ficks - Pammy'sBartender-11.jpg The Wild Fire: Rye, Smoked Pineapple Syrup, Whiskey Barrel Aged Bitters, Flamed Pineapple Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295336292-LD541MLP20N7YW04UU37/Pammy%27sBartender-16.jpg On The Ground - Rob Ficks - Pammy'sBartender-16.jpg Bitter Bobby: Compass Box Blended Malt Scotch, Ambrato Vermouth, Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295340674-7P6O6QBI6IQW19QGOH9Q/Pammy%27sBartender-17.jpg On The Ground - Rob Ficks - Pammy'sBartender-17.jpg Bitter Bobby: Compass Box Blended Malt Scotch, Ambrato Vermouth, Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295353990-7D1INK5INXJGE5NY8S4S/Pammy%27sBartender-19.jpg On The Ground - Rob Ficks - Pammy'sBartender-19.jpg Bitter Bobby: Compass Box Blended Malt Scotch, Ambrato Vermouth, Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295354199-7JIZPXQE8XYYX2NTK6VG/Pammy%27sBartender-18.jpg On The Ground - Rob Ficks - Pammy'sBartender-18.jpg Bitter Bobby: Compass Box Blended Malt Scotch, Ambrato Vermouth, Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295348105-78CMEU3H8QXNQC7N2PFI/Pammy%27sBartender-24.jpg On The Ground - Rob Ficks - Pammy'sBartender-24.jpg Bartender Rob Ficks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295357923-A9R2GKGEVRTUDCCEUCP9/Pammy%27sBartender-23.jpg On The Ground - Rob Ficks - Pammy'sBartender-23.jpg Bartender Rob Ficks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295357973-3R7RQY0VC226MJ38MBC0/Pammy%27sBartender-21.jpg On The Ground - Rob Ficks - Pammy'sBartender-21.jpg Bartender Rob Ficks https://www.starchefs.com/on-the-ground/katie-hubbard monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c44cad4b-388b-4fe0-84e3-2ecd83ec051f/Pammy%27sSommelier-43.jpg On The Ground - Katie Hubbard - FEATURED PAIRINGS Yellowfin Tuna Crudo, Labneh, Oro Blanco, Speck, Sea Beans, Chile Syrup, Lime, Preserved Rose paired with Tempranillo/Carignan/Sumoll, Clos Lentiscus, Rosé Brut Nature, Penedès, Spain, 2019 Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renardat-Fâche, Cerdon du Bugey, France, 2022 Peking Duck Breast, Cream of Sour Wheat, Seed Pesto, Dried Strawberries, Chickweed, Pomegranate Molasses paired with Cinsault/Pinot Noir/Pinotage, Illimis, Transparency Sum of the Parts, Western Cape, South Africa, 2021 Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021 PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214075941-NJ6J7UYUJDV73EKKNYHZ/Pammy%27sSommelier-3.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-3.jpg Yellowfin Tuna Crudo, Labneh, Oro Blanco, Speck, Sea Beans, Chile Syrup, Lime, Preserved Rose paired with Tempranillo/Carignan/Sumoll, Clos Lentiscus, Rosé Brut Nature, Penedès, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214078164-KQXBN7NISNBC3TNA38B9/Pammy%27sSommelier-4.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-4.jpg Yellowfin Tuna Crudo, Labneh, Oro Blanco, Speck, Sea Beans, Chile Syrup, Lime, Preserved Rose paired with Tempranillo/Carignan/Sumoll, Clos Lentiscus, Rosé Brut Nature, Penedès, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214066389-D5ZXEC7INYSKIIWDUYOW/Pammy%27sSommelier-5.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-5.jpg Yellowfin Tuna Crudo, Labneh, Oro Blanco, Speck, Sea Beans, Chile Syrup, Lime, Preserved Rose paired with Tempranillo/Carignan/Sumoll, Clos Lentiscus, Rosé Brut Nature, Penedès, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214060656-MY0B7UZ3CDRAP3V3MH1M/Pammy%27sSommelier-18.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-18.jpg Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renard-Fache, Cerdon du Bugey, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214056548-9T7MGTM2E323IOAO0EMH/Pammy%27sSommelier-17.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-17.jpg Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renard-Fache, Cerdon du Bugey, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214068565-9W1A2S366RX67SGQDBI1/Pammy%27sSommelier-9.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-9.jpg Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renard-Fache, Cerdon du Bugey, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214034283-7F96AJ78FODHDU9NOMO8/Pammy%27sSommelier-24.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-24.jpg Peking Duck Breast, Cream of Sour Wheat, Seed Pesto, Dried Strawberries, Chickweed, Pomegranate Molasses paired with Cinsault/Pinot Noir/Pinotage, Illimis, Transparency Sum of the Parts, Western Cape, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214057299-J6YTC4HN35OT4L9CH2X6/Pammy%27sSommelier-25.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-25.jpg Peking Duck Breast, Cream of Sour Wheat, Seed Pesto, Dried Strawberries, Chickweed, Pomegranate Molasses paired with Cinsault/Pinot Noir/Pinotage, Illimis, Transparency Sum of the Parts, Western Cape, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214064085-K3WJWBVKQ3FEAEF2BFBF/Pammy%27sSommelier-21.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-21.jpg Peking Duck Breast, Cream of Sour Wheat, Seed Pesto, Dried Strawberries, Chickweed, Pomegranate Molasses paired with Cinsault/Pinot Noir/Pinotage, Illimis, Transparency Sum of the Parts, Western Cape, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214050847-9V5FJCO6RZWJNTFG73HC/Pammy%27sSommelier-29.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-29.jpg Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214047625-0UE2U7800JATKN1GGEDO/Pammy%27sSommelier-33.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-33.jpg Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214080184-WZ98QT03BMJPAUDANL6I/Pammy%27sSommelier-37.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-37.jpg Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214081379-H49C5GMFBUPOCJ4S8MCA/Pammy%27sSommelier-36.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-36.jpg Tonkatsu Skate, Fregola, Red Mustard Greens, Bacon Dashi Foam paired with Roussanne/Viognier/Marsanne, Davis Family Vineyard, Cuvée Luke, Mendocino, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214049219-IICXEME2AFIV3RLELGIA/Pammy%27sSommelier-42.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-42.jpg Sommelier Katie Hubbard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214054532-E8GBLFPMJ9RRIVRMM5NJ/Pammy%27sSommelier-40.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-40.jpg Sommelier Katie Hubbard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214044993-Z8WZXDOV65OSIZ4H9FWH/Pammy%27sSommelier-43.jpg On The Ground - Katie Hubbard - Pammy'sSommelier-43.jpg Sommelier Katie Hubbard https://www.starchefs.com/on-the-ground/jacob-mendros monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a1bd2a5-ab37-4aff-afed-71c8857b5193/Prima-24.jpg On The Ground - Jacob Mendros - FEATURED DISHES Fresh Mozzarella, Seasoned Cream, Gremolata, Confit Cherry Tomatoes, Baguette Crostini The Prima Pizzette, Crushed Tomato Sauce, Quattro Formaggio 40-Day Dry-Aged Tomahawk, Smoked Mushroom Carpaccio, Goat Cheese Crema, Brown Butter Crumb, Aged Balsamic, Pecorino, Black Truffle, Rosemary Salsa Verde, Charred Lemon Spicy Ricotta Pici, ‘Nduja, Seasoned Cream Sauce, Egg Yolk, Pecorino, Lemon, Mint Oil PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213437898-JELNZWOZS8D6RJO14GO0/Prima-3.jpg On The Ground - Jacob Mendros - Prima-3.jpg Fresh Mozzarella, Seasoned Cream, Gremolata, Confit Cherry Tomatoes, Baguette Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213431734-XMJDRWT2DK77PFMOX4HK/Prima-4.jpg On The Ground - Jacob Mendros - Prima-4.jpg Fresh Mozzarella, Seasoned Cream, Gremolata, Confit Cherry Tomatoes, Baguette Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213434804-MQITY4CJ3VW9H63GTZJH/Prima-2.jpg On The Ground - Jacob Mendros - Prima-2.jpg Fresh Mozzarella, Seasoned Cream, Gremolata, Confit Cherry Tomatoes, Baguette Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213443304-96RA4N4PYSR7UZDRCZF5/Prima-7.jpg On The Ground - Jacob Mendros - Prima-7.jpg The Prima Pizzette, Crushed Tomato Sauce, Quattro Formaggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213448331-A53SAN49EQP97XZO9UY7/Prima-8.jpg On The Ground - Jacob Mendros - Prima-8.jpg The Prima Pizzette, Crushed Tomato Sauce, Quattro Formaggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213440604-JP7EA7VXXBOIPPE4MXCQ/Prima-9.jpg On The Ground - Jacob Mendros - Prima-9.jpg The Prima Pizzette, Crushed Tomato Sauce, Quattro Formaggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213443115-GK0KSTA0FJMDOHAS7SH7/Prima-10.jpg On The Ground - Jacob Mendros - Prima-10.jpg 40-Day Dry-Aged Tomahawk, Smoked Mushroom Carpaccio, Goat Cheese Crema, Brown Butter Crumb, Aged Balsamic, Pecorino, Black Truffle, Rosemary Salsa Verde, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213426111-S647NF9YEZWIQPK53EAP/Prima-11.jpg On The Ground - Jacob Mendros - Prima-11.jpg 40-Day Dry-Aged Tomahawk, Smoked Mushroom Carpaccio, Goat Cheese Crema, Brown Butter Crumb, Aged Balsamic, Pecorino, Black Truffle, Rosemary Salsa Verde, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213428788-OD9CCF9FZ5Z1H9WR6WUI/Prima-12.jpg On The Ground - Jacob Mendros - Prima-12.jpg 40-Day Dry-Aged Tomahawk, Smoked Mushroom Carpaccio, Goat Cheese Crema, Brown Butter Crumb, Aged Balsamic, Pecorino, Black Truffle, Rosemary Salsa Verde, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213450152-J9RAX40HYOVGPUOGGA92/Prima-16.jpg On The Ground - Jacob Mendros - Prima-16.jpg Spicy Ricotta Pici, ‘Nduja, Seasoned Cream Sauce, Egg Yolk, Pecorino, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213445334-1BODB8VDPKIAPSU9CPJV/Prima-18.jpg On The Ground - Jacob Mendros - Prima-18.jpg Spicy Ricotta Pici, ‘Nduja, Seasoned Cream Sauce, Egg Yolk, Pecorino, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213440502-V14IA97ERRCLDSBB3UMG/Prima-17.jpg On The Ground - Jacob Mendros - Prima-17.jpg Spicy Ricotta Pici, ‘Nduja, Seasoned Cream Sauce, Egg Yolk, Pecorino, Lemon, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213449490-GHX3FSKLNRWQ2G2ZIAQE/Prima-20.jpg On The Ground - Jacob Mendros - Prima-20.jpg Chef Jacob Mendros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213454005-DWZJZ9CD8L5TI83PILER/Prima-21.jpg On The Ground - Jacob Mendros - Prima-21.jpg Chef Jacob Mendros https://www.starchefs.com/on-the-ground/kelsey-munger monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1788c8b2-b581-4773-b48a-5d9af1002d7d/MonumentalMarket-22.jpg On The Ground - Kelsey Munger - FEATURED DISHES Strawberry Mascarpone Bun Gluten-Free Chai Cake J. Shia’s Mom’s Lemon Bundt Cake Honey Butter Biscuit PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687751899-JFDCT15EKE3M2HUOGCPM/MonumentalMarket-1.jpg On The Ground - Kelsey Munger - MonumentalMarket-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687792131-XVSDRM52UIUV53LN66A2/MonumentalMarket-3.jpg On The Ground - Kelsey Munger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687799915-E4QVG03PKIYO3Y8AT54I/MonumentalMarket-4.jpg On The Ground - Kelsey Munger - MonumentalMarket-4.jpg Strawberry Mascarpone Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687833951-IWUCZ1XKCFM2NFEDO3J6/MonumentalMarket-5.jpg On The Ground - Kelsey Munger - MonumentalMarket-5.jpg Strawberry Mascarpone Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687837529-JC7H24QOGE2ML6PTUV9Q/MonumentalMarket-6.jpg On The Ground - Kelsey Munger - MonumentalMarket-6.jpg Gluten-Free Chai Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687862214-M8OEYW79VGT62E2R3SHQ/MonumentalMarket-8.jpg On The Ground - Kelsey Munger - MonumentalMarket-8.jpg Gluten-Free Chai Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688160670-3OWLE9AXSX7S4E5P5ECW/MonumentalMarket-9.jpg On The Ground - Kelsey Munger - MonumentalMarket-9.jpg Gluten-Free Chai Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687991723-XS2NCXIUZNRIVMX8ATRN/MonumentalMarket-11.jpg On The Ground - Kelsey Munger - MonumentalMarket-11.jpg J. Shia’s Mom’s Lemon Bundt Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687995689-54BOND1WZ8PEJMT6B44M/MonumentalMarket-12.jpg On The Ground - Kelsey Munger - MonumentalMarket-12.jpg J. Shia’s Mom’s Lemon Bundt Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688022130-S32HPXJ31N9CY0SE7FKG/MonumentalMarket-14.jpg On The Ground - Kelsey Munger - MonumentalMarket-14.jpg J. Shia’s Mom’s Lemon Bundt Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688062911-IHBLVFOXWG9S9EAGT02G/MonumentalMarket-18.jpg On The Ground - Kelsey Munger - MonumentalMarket-18.jpg Honey Butter Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688079159-1ZDKJV36GZSFZKVAPXIM/MonumentalMarket-19.jpg On The Ground - Kelsey Munger - MonumentalMarket-19.jpg Honey Butter Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688097952-BUCULJK8T7FZXZKXYMLS/MonumentalMarket-21.jpg On The Ground - Kelsey Munger - MonumentalMarket-21.jpg Honey Butter Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688102839-MLHDSRM6O7EISKDW3CVW/MonumentalMarket-22.jpg On The Ground - Kelsey Munger - MonumentalMarket-22.jpg Baker Kelsey Munger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688157935-EBZKR3LOYSYZ6O54IA0Z/MonumentalMarket-25.jpg On The Ground - Kelsey Munger - MonumentalMarket-25.jpg Baker Kelsey Munger https://www.starchefs.com/on-the-ground/thanaphon-authaiphan monthly 0.5 2024-04-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a013e706-6463-48b5-ba53-09c87a45fcc0/Mahaniyom-22.jpg On The Ground - Thanaphon Authaiphan - FEATURED DISHES Yom Som-O: Pomelo Salad, Grilled Shrimp, Roasted Cashews, Crispy Garlic, Shallot, Shrimp Flake, Red Onion, Cilantro Lon Puu: Salted Green Crab Relish, Chicken, Coconut Milk, Crudite Khao Soi Fettuccine, Grilled Chicken, Crispy Garlic, Lime Tom Kha Risotto, Grilled Oyster Mushrooms, Chile Oil, Lemon PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686932549-4PRS9Q2ZUFKLTWH7WWX7/Mahaniyom-5.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-5.jpg Yom Som-O: Pomelo Salad, Grilled Shrimp, Roasted Cashews, Crispy Garlic, Shallot, Shrimp Flake, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686899129-G8NGZ7T7TFMQAJOG3MJY/Mahaniyom-2.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-2.jpg Yom Som-O: Pomelo Salad, Grilled Shrimp, Roasted Cashews, Crispy Garlic, Shallot, Shrimp Flake, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686915646-H9JBL1C0Q6M403UT4CY1/Mahaniyom-3.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-3.jpg Yom Som-O: Pomelo Salad, Grilled Shrimp, Roasted Cashews, Crispy Garlic, Shallot, Shrimp Flake, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686938873-6ES5TEE6O7P3T4DYBXXI/Mahaniyom-6.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-6.jpg Lon Puu: Salted Green Crab Relish, Chicken, Coconut Milk, Crudite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686962700-VC11Y0AZ9N2C8B8MWM3B/Mahaniyom-8.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-8.jpg Lon Puu: Salted Green Crab Relish, Chicken, Coconut Milk, Crudite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686970931-RYFOKL2CHLIGLTY8XQWB/Mahaniyom-9.jpg On The Ground - Thanaphon Authaiphan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687017984-VZ1IPOX32GJOESK0WJ8M/Mahaniyom-15.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-15.jpg Khao Soi Fettuccine, Grilled Chicken, Crispy Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687018454-HMSC2E1NKVHO2ED1BH35/Mahaniyom-14.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-14.jpg Khao Soi Fettuccine, Grilled Chicken, Crispy Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687032403-50U8FFZHASABPF1X3D7V/Mahaniyom-16.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-16.jpg Khao Soi Fettuccine, Grilled Chicken, Crispy Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687054219-W2UVWFEU9KBZA31BHRGH/Mahaniyom-18.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-18.jpg Tom Kha Risotto, Grilled Oyster Mushrooms, Chile Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687074760-U0SFB0FLDJE2TCI1HBNV/Mahaniyom-20.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-20.jpg Tom Kha Risotto, Grilled Oyster Mushrooms, Chile Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687076346-RQF8VZVVHPQ8ESBWQL60/Mahaniyom-21.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-21.jpg Tom Kha Risotto, Grilled Oyster Mushrooms, Chile Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687089640-XH6VTJK0N0ZNA8CH10IS/Mahaniyom-22.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-22.jpg Chef Song Authaiphan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687101804-4991OLCWSCDF2CURQ0YL/Mahaniyom-24.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-24.jpg Chef Song Authaiphan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687112391-F45HZ5QY04421XQGKRYV/Mahaniyom-26.jpg On The Ground - Thanaphon Authaiphan - Mahaniyom-26.jpg Restaurateur Chompon Boonnak and Chef Thanaphon Authaiphan https://www.starchefs.com/on-the-ground/jeff-almendras monthly 0.5 2024-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5eca2603-b119-4ce8-b340-9f8a8cad61a8/JohnnyBoy-4.jpg On The Ground - Jeff Almendras - FEATURED DISHES Longanisa Sandwich, Fried Egg, Banana Ketchup Sauce, Brown Butter-Sweet Potato Pan de Sal Fried Chicken Adobo Sandwich, Atchara, Pan de Sal PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864012823-S0007JKFEV9UQPB6JD2Q/JohnnyBoy-10.jpg On The Ground - Jeff Almendras - JohnnyBoy-10.jpg Longanisa Sandwich, Fried Egg, Banana Ketchup Sauce, Brown Butter-Sweet Potato Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864008727-79LIGLT64H7G7CCFNPHU/JohnnyBoy-11.jpg On The Ground - Jeff Almendras - JohnnyBoy-11.jpg Longanisa Sandwich, Fried Egg, Banana Ketchup Sauce, Brown Butter-Sweet Potato Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864010211-49238ZKUFZWQKU9E0KI3/JohnnyBoy-13.jpg On The Ground - Jeff Almendras - JohnnyBoy-13.jpg Longanisa Sandwich, Fried Egg, Banana Ketchup Sauce, Brown Butter-Sweet Potato Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864008165-CQREMAEXHNFC1NQVEXAQ/JohnnyBoy-14.jpg On The Ground - Jeff Almendras - JohnnyBoy-14.jpg Longanisa Sandwich, Fried Egg, Banana Ketchup Sauce, Brown Butter-Sweet Potato Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864001202-2N5WOPF45CRYIZ0KGM0H/JohnnyBoy-16.jpg On The Ground - Jeff Almendras - JohnnyBoy-16.jpg Fried Chicken Adobo Sandwich, Atchara, Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864003778-I4D18IVKQGEGC99DDWEM/JohnnyBoy-17.jpg On The Ground - Jeff Almendras - JohnnyBoy-17.jpg Fried Chicken Adobo Sandwich, Atchara, Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712863996332-20PYFF9W7MNSFXYVV4GO/JohnnyBoy-20.jpg On The Ground - Jeff Almendras - JohnnyBoy-20.jpg Fried Chicken Adobo Sandwich, Atchara, Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712863998904-9Y9BSDL7V03EX0Q2XJ2U/JohnnyBoy-19.jpg On The Ground - Jeff Almendras - JohnnyBoy-19.jpg Fried Chicken Adobo Sandwich, Atchara, Pan de Sal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864018225-5TU9CAXPMPTWPGI13CIF/JohnnyBoy-4.jpg On The Ground - Jeff Almendras - JohnnyBoy-4.jpg Chef Jeff Almendras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864018052-6HCLMYP6XENP9OK6OLQI/JohnnyBoy-2.jpg On The Ground - Jeff Almendras - JohnnyBoy-2.jpg Chef Jeff Almendras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712864020757-FVYUTAWQDN7CNBLW07JS/JohnnyBoy-1.jpg On The Ground - Jeff Almendras - JohnnyBoy-1.jpg Chef Jeff Almendras https://www.starchefs.com/on-the-ground/daniel-kenney monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af12c990-0ebd-414b-989b-36b8da87bd60/Clink-23.jpg On The Ground - Daniel Kenney and Shirley Kiu - FEATURED DISHES Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers Caramel Apple: Caramel Apple Mousse, Apple Compote, Cocoa Butter Shell, Cider Sorbet, Apple Stuffing Seared Duck Breast, Duck Confit, Barley, Broccolini, Foie Gras Jus Smokin’ Oysters: Applewood-Smoked Holbrook Wellfleet Oysters, Creamed Spinach, Pork Belly Crumbs PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265189391-W96LHIHXRAHE4XR4EI0F/Clink-4.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-4.jpg Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265181914-EITRRRO4ZMF797PPION5/Clink-1.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-1.jpg Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265163961-E98A04PP3DETFEAFNKO4/Clink-3.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-3.jpg Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265193556-09HV5408PK40OYG2JJHH/Clink-5.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-5.jpg Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265193583-7SB75ZOASAXEJW3P5JCS/Clink-2.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-2.jpg Tuna Tartare, Ginger-Miso Broth, Avocado, Ponzu Caviar, Togarashi Shrimp Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265199881-Q3JLQ22BSD432FS526BL/Clink-6.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-6.jpg Caramel Apple: Caramel Apple Mousse, Apple Compote, Cocoa Butter Shell, Cider Sorbet, Apple Stuffing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265149796-Z6ZT4HWRDUNAR6NA0964/Clink-7.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-7.jpg Caramel Apple: Caramel Apple Mousse, Apple Compote, Cocoa Butter Shell, Cider Sorbet, Apple Stuffing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265200449-FKQAPZDVO7TA3LOERD5C/Clink-9.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-9.jpg Caramel Apple: Caramel Apple Mousse, Apple Compote, Cocoa Butter Shell, Cider Sorbet, Apple Stuffing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265149778-6DKVXT3W8FQ0DEFJ5T53/Clink-13.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-13.jpg Seared Duck Breast, Duck Confit, Barley, Broccolini, Foie Gras Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265169343-4C9SNG7KKI1BQO4FL0PX/Clink-10.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-10.jpg Seared Duck Breast, Duck Confit, Barley, Broccolini, Foie Gras Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265196994-IC4JJ36UA0EUSKOKGPH6/Clink-11.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-11.jpg Seared Duck Breast, Duck Confit, Barley, Broccolini, Foie Gras Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265175839-SB2Z5BDSRSGFKYDXMP97/Clink-15.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-15.jpg Smokin’ Oysters: Applewood-Smoked Holbrook Wellfleet Oysters, Creamed Spinach, Pork Belly Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265181923-1558VIBE02JX5BPXR2T0/Clink-17.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-17.jpg Smokin’ Oysters: Applewood-Smoked Holbrook Wellfleet Oysters, Creamed Spinach, Pork Belly Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265185432-ZZCHF6BNXNK2FCFRHY2T/Clink-20.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-20.jpg Smokin’ Oysters: Applewood-Smoked Holbrook Wellfleet Oysters, Creamed Spinach, Pork Belly Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265163946-UVIHTIGP7UNIHEYHZ7M1/Clink-23.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-23.jpg Chef Daniel Kenney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265157824-J9OTCP8AUDTSYPKBWVQ1/Clink-24.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-24.jpg Chef Daniel Kenney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265169425-SF74DEM0M53Q95NOXV2D/Clink-28.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265158053-U3SZ19J3M4GTCFVDW1SB/Clink-29.jpg On The Ground - Daniel Kenney and Shirley Kiu - Clink-29.jpg https://www.starchefs.com/on-the-ground/kate-and-trevor-smith monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89b38281-6b03-40ab-a417-44e677961001/Thistle%26Leek-18.jpg On The Ground - Kate and Trevor Smith - FEATURED DISHES Citrus, Aji Amarillo-Daikon Radish Purée, Radish Noodles, Sunflower Shoots, Puffed Quinoa, Cilantro Roasted Cabbage Welsh Rarebit, Roasted Hazelnut, Cabot Clothbound Cheddar, Worcestershire Glaze, Truffle Monkfish a la Plancha, Marcona Almond Romesco, Artichoke, Cara Cara Oranges, Pickled Garlic Scapes, Herb Salad Curried Lamb Meatballs with Garlic Flatbread PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264562917-3SPC3BS67MPDODQW60E6/Thistle%26Leek-5.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-5.jpg Citrus, Aji Amarillo-Daikon Radish Purée, Radish Noodles, Sunflower Shoots, Puffed Quinoa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264560301-CHC6X0XLK7A2TRC0ECTF/Thistle%26Leek-2.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-2.jpg Citrus, Aji Amarillo-Daikon Radish Purée, Radish Noodles, Sunflower Shoots, Puffed Quinoa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264549301-BRGB7IE488F4SUOG4MMA/Thistle%26Leek-3.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-3.jpg Citrus, Aji Amarillo-Daikon Radish Purée, Radish Noodles, Sunflower Shoots, Puffed Quinoa, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264546850-1WF3Q0WMSE3GZNJN4KK3/Thistle%26Leek-9.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-9.jpg Roasted Cabbage Welsh Rarebit, Roasted Hazelnut, Cabot Clothbound Cheddar, Worcestershire Glaze, Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264544112-BDL27F5VGE9ZYHSGK7HF/Thistle%26Leek-6.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-6.jpg Roasted Cabbage Welsh Rarebit, Roasted Hazelnut, Cabot Clothbound Cheddar, Worcestershire Glaze, Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264557302-LP67ZJU6YA76IXV7MAYI/Thistle%26Leek-7.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-7.jpg Roasted Cabbage Welsh Rarebit, Roasted Hazelnut, Cabot Clothbound Cheddar, Worcestershire Glaze, Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264541023-20YUEUB8PXL4FK1RLBYB/Thistle%26Leek-11.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-11.jpg Monkfish a la Plancha, Marcona Almond Romesco, Artichoke, Cara Cara Oranges, Pickled Garlic Scapes, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264556614-ME06PVKRZ6CJOUW55S5W/Thistle%26Leek-10.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-10.jpg Monkfish a la Plancha, Marcona Almond Romesco, Artichoke, Cara Cara Oranges, Pickled Garlic Scapes, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264549983-IUHOB6PS4FFI89UTU2U2/Thistle%26Leek-12.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-12.jpg Monkfish a la Plancha, Marcona Almond Romesco, Artichoke, Cara Cara Oranges, Pickled Garlic Scapes, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264560179-G541QF380UQF7887N1N5/Thistle%26Leek-16.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-16.jpg Curried Lamb Meatballs with Garlic Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264541023-Q8W96306ODLFZUV2MAUH/Thistle%26Leek-14.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-14.jpg Curried Lamb Meatballs with Garlic Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264544180-E1LJHALI8WRTDMYS3SEQ/Thistle%26Leek-15.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-15.jpg Curried Lamb Meatballs with Garlic Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264562733-X56LSIZP782SBVT571CV/Thistle%26Leek-17.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-17.jpg Chefs Kate and Trevor Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264547242-79S16Q0G2UC9QNHD3FC7/Thistle%26Leek-19.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-19.jpg Chefs Kate and Trevor Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264554343-0UPJGVPX5GP3MCZTNR1V/Thistle%26Leek-18.jpg On The Ground - Kate and Trevor Smith - Thistle&Leek-18.jpg Chefs Kate and Trevor Smith https://www.starchefs.com/on-the-ground/alyssa-dipasquale monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32bfb26d-d3f9-4360-a604-aee7bf7a0869/KojiClub-4.jpg On The Ground - Alyssa DiPasquale - FEATURED PAIRINGS Green Pepper Miso, Cream Cheese, Saltines paired with Yamadanishiki/Tanasakae, Mantensei Star Filled Sky, Junmai Ginjo, Suwa Brewing Company, Tottori, Japan (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan Flourless Chocolate Cake, Cherry, Amazake Cream paired with Kyo No Kagayaki/Murasaki Red Rice, Mukai Shuzō Ine Manaki, Junmai Genshu, Kyoto, Japan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263857206-YB2D7UUNFXKP7AY2I0JZ/KojiClub-5.jpg On The Ground - Alyssa DiPasquale - KojiClub-5.jpg Green Pepper Miso, Cream Cheese, Saltines paired with Yamadanishiki/Tanasakae, Mantensei Star Filled Sky, Junmai Ginjo, Suwa Brewing Company, Tottori, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263856976-Z28ZRCI65VM98O9IITL8/KojiClub-6.jpg On The Ground - Alyssa DiPasquale - KojiClub-6.jpg Green Pepper Miso, Cream Cheese, Saltines paired with Yamadanishiki/Tanasakae, Mantensei Star Filled Sky, Junmai Ginjo, Suwa Brewing Company, Tottori, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263854174-5KXRWMCX8D15B7WL4TRJ/KojiClub-8.jpg On The Ground - Alyssa DiPasquale - KojiClub-8.jpg (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263854026-2K04BWP8Y2B7BY2Z1O6T/KojiClub-9.jpg On The Ground - Alyssa DiPasquale - KojiClub-9.jpg (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263850651-JAHPBQ3XCQFBMWBKRLVV/KojiClub-10.jpg On The Ground - Alyssa DiPasquale - KojiClub-10.jpg (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263850678-JMPT8MDRVQ9NSMUO5OBV/KojiClub-12.jpg On The Ground - Alyssa DiPasquale - KojiClub-12.jpg Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263842928-0S9R736TPB2D00HMH79K/KojiClub-17.jpg On The Ground - Alyssa DiPasquale - KojiClub-17.jpg Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263847003-EBQXI83NI5WCPL3TP2L8/KojiClub-13.jpg On The Ground - Alyssa DiPasquale - KojiClub-13.jpg Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263847006-KFI4IZMJWFDJVCZFK5BE/KojiClub-16.jpg On The Ground - Alyssa DiPasquale - KojiClub-16.jpg Onigiri paired with Notohikari, Yuho Eternal Embers, Aged Junmai Yamahai, Mioya Brewing Company, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263842966-MKEUBTRDOUUURVAX5LB9/KojiClub-20.jpg On The Ground - Alyssa DiPasquale - KojiClub-20.jpg Flourless Chocolate Cake, Cherry, Amazake Cream paired with Kyo No Kagayaki/Murasaki Red Rice, Mukai Shuzō Ine Manaki, Junmai Genshu, Kyoto, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263839695-TPAICRDBKCLUDLEB0DO9/KojiClub-22.jpg On The Ground - Alyssa DiPasquale - KojiClub-22.jpg Flourless Chocolate Cake, Cherry, Amazake Cream paired with Kyo No Kagayaki/Murasaki Red Rice, Mukai Shuzō Ine Manaki, Junmai Genshu, Kyoto, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263839417-T9VO9MI08V0FK6L3WO1H/KojiClub-21.jpg On The Ground - Alyssa DiPasquale - KojiClub-21.jpg Flourless Chocolate Cake, Cherry, Amazake Cream paired with Kyo No Kagayaki/Murasaki Red Rice, Mukai Shuzō Ine Manaki, Junmai Genshu, Kyoto, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263859428-KWC3J61IIX0SA4I4UU79/KojiClub-4.jpg On The Ground - Alyssa DiPasquale - KojiClub-4.jpg Sommelier Alyssa DiPasquale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263834979-D2D79MXPZNGTGYK670JT/KojiClub-2.jpg On The Ground - Alyssa DiPasquale - KojiClub-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263835080-G4S560HR97PSO3F0FOYD/KojiClub-1.jpg On The Ground - Alyssa DiPasquale - KojiClub-1.jpg https://www.starchefs.com/on-the-ground/moe-kuroki monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0eb6765-604d-41d1-b4f4-8fbad91e98ed/KojiClub-3.jpg On The Ground - Moe Kuroki - FEATURED DISHES Green Pepper Miso, Cream Cheese, Saltines (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber Onigiri Flourless Chocolate Cake, Cherry, Amazake Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686369889-AJN3YSDDV5BC93GROTBP/KojiClub-7.jpg On The Ground - Moe Kuroki - KojiClub-7.jpg Green Pepper Miso, Cream Cheese, Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686525417-TQFVEF5VN3PEC0A2V91P/KojiClub-6.jpg On The Ground - Moe Kuroki - KojiClub-6.jpg Green Pepper Miso, Cream Cheese, Saltines paired with Yamadanishiki/Tanasakae, Mantensei Star Filled Sky, Junmai Ginjo, Suwa Brewing Company, Tottori, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686385426-EVRJZ2Q7440B1HLKKPUM/KojiClub-11.jpg On The Ground - Moe Kuroki - KojiClub-11.jpg (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686528177-XB6AMNFBTZCZ0XSMKBQL/KojiClub-10.jpg On The Ground - Moe Kuroki - KojiClub-10.jpg (1) Potato Salad, Carrot, Sweet Onion, Cucumber, Apple; (2) Pickled Cucumber paired with Dirty Cool Saketini: Olive Oil-Washed Shochu, Kawatsuru Olive Junmai Ginjo, Castelvetrano Olive Brine, Cucumber Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686392896-T3143NEP4BSMVGTJORI3/KojiClub-14.jpg On The Ground - Moe Kuroki - KojiClub-14.jpg Onigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686412799-B6M1J0617DID53CCC0M0/KojiClub-15.jpg On The Ground - Moe Kuroki - KojiClub-15.jpg Onigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686415768-TU96ZMM7E9YA89K1FROS/KojiClub-18.jpg On The Ground - Moe Kuroki - KojiClub-18.jpg Flourless Chocolate Cake, Cherry, Amazake Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686426274-1TM81T82L2WVQF826ZCP/KojiClub-19.jpg On The Ground - Moe Kuroki - KojiClub-19.jpg Flourless Chocolate Cake, Cherry, Amazake Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686370303-A59FVODPNXONFR6DADPW/KojiClub-3.jpg On The Ground - Moe Kuroki - KojiClub-3.jpg Chef Moe Kuroki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712686335860-7NM5LOIC7PTUWQ3UZ71Q/KojiClub-2.jpg On The Ground - Moe Kuroki - KojiClub-2.jpg https://www.starchefs.com/on-the-ground/rachel-dykes monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a222ab34-bd30-45ed-b5ec-28d7daf43298/Puritan%26Company-2.jpg On The Ground - Rachel Dykes - FEATURED DISHES Banana Mousse, Nutritional Yeast Pavlova, Miso Caramel, Vanilla Wafer Crumble Blackberry Trifle, Blackberry Mousse, Blackberry Gel, Ginger-Coffee Cake Crumble, Salted Caramel, Frozen Custard, Blackberries Parker House Roll Bread Pudding, Taza Cobiture 70% Dark Chocolate, Irish Whiskey Ice Cream, Chai Caramel, Honeycomb Crumble Walnut Cake, Malt Whipped Cream, Chocolate Candied Walnut Crumble, Banana Bread Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263003122-PUDQ9LS4EUNCEUWT4U3E/Puritan%26Company-7.jpg On The Ground - Rachel Dykes - Puritan&Company-7.jpg Banana Mousse, Nutritional Yeast Pavlova, Miso Caramel, Vanilla Wafer Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262962104-R5711AB1K4T2LEWAGV8T/Puritan%26Company-6.jpg On The Ground - Rachel Dykes - Puritan&Company-6.jpg Banana Mousse, Nutritional Yeast Pavlova, Miso Caramel, Vanilla Wafer Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262956703-YRG8JF1UV348WNX58MGL/Puritan%26Company-4.jpg On The Ground - Rachel Dykes - Puritan&Company-4.jpg Banana Mousse, Nutritional Yeast Pavlova, Miso Caramel, Vanilla Wafer Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262991520-M96W7KKH943K42OQC8SB/Puritan%26Company-10.jpg On The Ground - Rachel Dykes - Puritan&Company-10.jpg Blackberry Trifle, Blackberry Mousse, Blackberry Gel, Ginger-Coffee Cake Crumble, Salted Caramel, Frozen Custard, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262996714-2XK53IU5CY4J35GB0P0C/Puritan%26Company-11.jpg On The Ground - Rachel Dykes - Puritan&Company-11.jpg Blackberry Trifle, Blackberry Mousse, Blackberry Gel, Ginger-Coffee Cake Crumble, Salted Caramel, Frozen Custard, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262997731-R7PY98BKQMFJ036XS9LO/Puritan%26Company-8.jpg On The Ground - Rachel Dykes - Puritan&Company-8.jpg Blackberry Trifle, Blackberry Mousse, Blackberry Gel, Ginger-Coffee Cake Crumble, Salted Caramel, Frozen Custard, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262966704-YOTMWRQF9FN5LLGSIUDS/Puritan%26Company-12.jpg On The Ground - Rachel Dykes - Puritan&Company-12.jpg Parker House Roll Bread Pudding, Taza Cobiture 70% Dark Chocolate, Irish Whiskey Ice Cream, Chai Caramel, Honeycomb Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262978247-NDJO9KMDTTHTZH3JHETP/Puritan%26Company-14.jpg On The Ground - Rachel Dykes - Puritan&Company-14.jpg Parker House Roll Bread Pudding, Taza Cobiture 70% Dark Chocolate, Irish Whiskey Ice Cream, Chai Caramel, Honeycomb Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262966965-V9XP18R2RKH4HVT9SEP4/Puritan%26Company-13.jpg On The Ground - Rachel Dykes - Puritan&Company-13.jpg Parker House Roll Bread Pudding, Taza Cobiture 70% Dark Chocolate, Irish Whiskey Ice Cream, Chai Caramel, Honeycomb Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262985511-7T6BWHHNA1SBIUJQMZR0/Puritan%26Company-17.jpg On The Ground - Rachel Dykes - Puritan&Company-17.jpg Walnut Cake, Malt Whipped Cream, Chocolate Candied Walnut Crumble, Banana Bread Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262973520-NENSBQ60LG76LYW7VRIY/Puritan%26Company-16.jpg On The Ground - Rachel Dykes - Puritan&Company-16.jpg Walnut Cake, Malt Whipped Cream, Chocolate Candied Walnut Crumble, Banana Bread Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262956728-P7XFF5E8CX5HQNCCQ2ZO/Puritan%26Company-15.jpg On The Ground - Rachel Dykes - Puritan&Company-15.jpg Walnut Cake, Malt Whipped Cream, Chocolate Candied Walnut Crumble, Banana Bread Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262973408-EU5ZFREPOBJ4U8UTRXQJ/Puritan%26Company-1.jpg On The Ground - Rachel Dykes - Puritan&Company-1.jpg Pastry Chef Rachel Dykes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262978652-B70BNWP5LMF5IKGPLRBV/Puritan%26Company-3.jpg On The Ground - Rachel Dykes - Puritan&Company-3.jpg Pastry Chef Rachel Dykes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262985200-X9PCTOHQTFT2XK4JWV1Q/Puritan%26Company-2.jpg On The Ground - Rachel Dykes - Puritan&Company-2.jpg Pastry Chef Rachel Dykes https://www.starchefs.com/on-the-ground/megan-vaughan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d63227c3-f409-4b48-a3a7-890091b254d6/RareSteakhouse-17.jpg On The Ground - Megan Vaughan - FEATURED DISHES Lobster Mac and Cheese Wagyu Pastrami Sliders, Gruyere, Secret Sauce, Rye Bread Ora King Salmon, Coconut-Tamarind Sauce, Fresno Chile, Cilantro, Mint Japanese Wagyu, Kolikof Osetra Caviar, Truffle, Foie Gras Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262535347-RHXV3K0P1HVFVA8DUFCJ/RareSteakhouse-1.jpg On The Ground - Megan Vaughan - RareSteakhouse-1.jpg Lobster Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262487843-D90A55YJ6XIYG7LRAN34/RareSteakhouse-3.jpg On The Ground - Megan Vaughan - RareSteakhouse-3.jpg Lobster Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262524830-NEB17XJ91A4EWZ48U7QW/RareSteakhouse-2.jpg On The Ground - Megan Vaughan - RareSteakhouse-2.jpg Lobster Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262480157-2N0NTHD62GJJ5MIZL7XS/RareSteakhouse-5.jpg On The Ground - Megan Vaughan - RareSteakhouse-5.jpg Wagyu Pastrami Sliders, Gruyere, Secret Sauce, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262488554-L24A6MQRAI6WW14QXBE5/RareSteakhouse-4.jpg On The Ground - Megan Vaughan - RareSteakhouse-4.jpg Wagyu Pastrami Sliders, Gruyere, Secret Sauce, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262497129-MQKZ4N8JZE7I2N2CDA6O/RareSteakhouse-6.jpg On The Ground - Megan Vaughan - RareSteakhouse-6.jpg Wagyu Pastrami Sliders, Gruyere, Secret Sauce, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262467291-TERZS6MP6NU557G3FRG3/RareSteakhouse-9.jpg On The Ground - Megan Vaughan - RareSteakhouse-9.jpg Ora King Salmon, Coconut-Tamarind Sauce, Fresno Chile, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262543213-A1ESZUXICBN1XNQOMHV7/RareSteakhouse-7.jpg On The Ground - Megan Vaughan - RareSteakhouse-7.jpg Ora King Salmon, Coconut-Tamarind Sauce, Fresno Chile, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262542241-EXCQG571U0FMD9WJFYOC/RareSteakhouse-8.jpg On The Ground - Megan Vaughan - RareSteakhouse-8.jpg Ora King Salmon, Coconut-Tamarind Sauce, Fresno Chile, Cilantro, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262472763-KYRFF2J2R4EOW9IOCLVK/RareSteakhouse-11.jpg On The Ground - Megan Vaughan - RareSteakhouse-11.jpg Japanese Wagyu, Kolikof Osetra Caviar, Truffle, Foie Gras Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262511872-3G4Q6H7BK0NIBSFYNYCP/RareSteakhouse-10.jpg On The Ground - Megan Vaughan - RareSteakhouse-10.jpg Japanese Wagyu, Kolikof Osetra Caviar, Truffle, Foie Gras Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262525797-AD7H2D5J7M2HPFPY10W3/RareSteakhouse-12.jpg On The Ground - Megan Vaughan - RareSteakhouse-12.jpg Japanese Wagyu, Kolikof Osetra Caviar, Truffle, Foie Gras Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262479056-J0A1H18WMI8JHSHRKGDO/RareSteakhouse-16.jpg On The Ground - Megan Vaughan - RareSteakhouse-16.jpg Chef Megan Vaughan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262472327-URKBAZPZRJ3NRFTAJ7DD/RareSteakhouse-14.jpg On The Ground - Megan Vaughan - RareSteakhouse-14.jpg Chef Megan Vaughan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262512256-MUCY6SQCC7EKHAI1RLXB/RareSteakhouse-18.jpg On The Ground - Megan Vaughan - RareSteakhouse-18.jpg Chef Megan Vaughan https://www.starchefs.com/on-the-ground/alex-artinian monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67859fdc-0243-434c-af62-a0d7fad95ba4/Lehrhaus-31-2.jpg On The Ground - Alex Artinian - FEATURED DISHES Gardener’s Pie Boureka: Parsnip-Rutabaga Mash, Celery, Carrot, Cream Cheese-Butter Pastry, Parsley Salad Winter Salad: Radicchio, Castel Franco, Marinated Fennel, Clementine, Mint Chocolate Pavé: Chocolate Sponge Cake, Cocoa Nibs, Chocolate Mousse, Arak-Soaked Figs, Arak Caramel Date Sticky Toffee Pudding, Honey Caramel Sauce, Poached Pears, Honey Comb PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261960519-38J29RBN202JF7408D5J/Lehrhaus-17-2.jpg On The Ground - Alex Artinian - Lehrhaus-17-2.jpg Gardener’s Pie Boureka: Parsnip-Rutabaga Mash, Celery, Carrot, Cream Cheese-Butter Pastry, Parsley Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261943830-5IN1JH4QX7SAP19NMUDB/Lehrhaus-16-2.jpg On The Ground - Alex Artinian - Lehrhaus-16-2.jpg Gardener’s Pie Boureka: Parsnip-Rutabaga Mash, Celery, Carrot, Cream Cheese-Butter Pastry, Parsley Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261965011-SIGRNQQ8DXG8B2VPM8B5/Lehrhaus-18-2.jpg On The Ground - Alex Artinian - Lehrhaus-18-2.jpg Gardener’s Pie Boureka: Parsnip-Rutabaga Mash, Celery, Carrot, Cream Cheese-Butter Pastry, Parsley Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261950762-IZIGP5AA7NQZODWO2PED/Lehrhaus-19-2.jpg On The Ground - Alex Artinian - Lehrhaus-19-2.jpg Winter Salad: Radicchio, Castel Franco, Marinated Fennel, Clementine, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261954870-8DF9QNBSSOH5TLFWXPGQ/Lehrhaus-20-2.jpg On The Ground - Alex Artinian - Lehrhaus-20-2.jpg Winter Salad: Radicchio, Castel Franco, Marinated Fennel, Clementine, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261960319-8NQQGNEZOTT2YESJUJY8/Lehrhaus-21-2.jpg On The Ground - Alex Artinian - Lehrhaus-21-2.jpg Winter Salad: Radicchio, Castel Franco, Marinated Fennel, Clementine, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261947475-N2EO959ZQHQANUPHJZHP/Lehrhaus-22-2.jpg On The Ground - Alex Artinian - Lehrhaus-22-2.jpg Chocolate Pavé: Chocolate Sponge Cake, Cocoa Nibs, Chocolate Mousse, Arak-Soaked Figs, Arak Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261947354-3I03A5WMVAN5F39DDTP4/Lehrhaus-23-2.jpg On The Ground - Alex Artinian - Lehrhaus-23-2.jpg Chocolate Pavé: Chocolate Sponge Cake, Cocoa Nibs, Chocolate Mousse, Arak-Soaked Figs, Arak Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261938140-F5694RONHB9HKKV1KFEU/Lehrhaus-25-2.jpg On The Ground - Alex Artinian - Lehrhaus-25-2.jpg Chocolate Pavé: Chocolate Sponge Cake, Cocoa Nibs, Chocolate Mousse, Arak-Soaked Figs, Arak Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261954849-6IN6DO2GEXE0YCCLO7X4/Lehrhaus-28-2.jpg On The Ground - Alex Artinian - Lehrhaus-28-2.jpg Date Sticky Toffee Pudding, Honey Caramel Sauce, Poached Pears, Honey Comb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261965525-6RLFBSOL2OBYGIXWKVOB/Lehrhaus-27-2.jpg On The Ground - Alex Artinian - Lehrhaus-27-2.jpg Date Sticky Toffee Pudding, Honey Caramel Sauce, Poached Pears, Honey Comb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261927332-NA0WZ28NOC8RKGMTL4SS/Lehrhaus-26-2.jpg On The Ground - Alex Artinian - Lehrhaus-26-2.jpg Date Sticky Toffee Pudding, Honey Caramel Sauce, Poached Pears, Honey Comb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261969701-2LRIO686M3FDIIZ16FIJ/Lehrhaus-30-2.jpg On The Ground - Alex Artinian - Lehrhaus-30-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261943830-FZVI361IQDP8NEBAB0SW/Lehrhaus-32-2.jpg On The Ground - Alex Artinian - Lehrhaus-32-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261937653-2GZC6G1Z3V6ELKQXBHZO/Lehrhaus-31-2.jpg On The Ground - Alex Artinian - Lehrhaus-31-2.jpg https://www.starchefs.com/on-the-ground/seth-freidus monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfdbfac6-050b-4484-bbb3-f633ee40c56b/GoodCompany-17.jpg On The Ground - Seth Freidus - FEATURED COCKTAILS Blood Orange: Singani 63, Citadelle French Gin, Szechuan Five Spice, Clarified Blood Orange Soda Peanut & Maitake: Peanut Butter-Washed Naked Malt Scotch, Roasted Maitake-Infused Shochu, Benedictine, Soy-Maple Syrup, Shiso Bitters, Togarashi Tincture, Dehydrated Mushroom Blueberry Apple: Jefferson’s Bourbon, Iwai Japanese Whisky, Roasted Chestnut-Avocado Pit Orgeat, Blueberry Vinegar, Apple Syrup, Apple Whipped Cream, Orange Zest Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655304819-1UZIOEU3JMCGOLJP3P73/GoodCompany-2.jpg On The Ground - Seth Freidus - GoodCompany-2.jpg Blood Orange: Singani 63, Citadelle French Gin, Szechuan Five Spice, Clarified Blood Orange Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655309413-H2J3BEEGL5VK85ZZ66M9/GoodCompany-3.jpg On The Ground - Seth Freidus - GoodCompany-3.jpg Blood Orange: Singani 63, Citadelle French Gin, Szechuan Five Spice, Clarified Blood Orange Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655329355-KNEZ3QXKYYHVNBQ222B0/GoodCompany-4.jpg On The Ground - Seth Freidus - GoodCompany-4.jpg Blood Orange: Singani 63, Citadelle French Gin, Szechuan Five Spice, Clarified Blood Orange Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655313989-F8ZVNZAZJY1ZM8BVQO98/GoodCompany-6.jpg On The Ground - Seth Freidus - GoodCompany-6.jpg Peanut & Maitake: Peanut Butter-Washed Naked Malt Scotch, Roasted Maitake-Infused Shochu, Benedictine, Soy-Maple Syrup, Shiso Bitters, Togarashi Tincture, Dehydrated Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655332890-FPECCUOV5BKIXG1IC5LI/GoodCompany-7.jpg On The Ground - Seth Freidus - GoodCompany-7.jpg Peanut & Maitake: Peanut Butter-Washed Naked Malt Scotch, Roasted Maitake-Infused Shochu, Benedictine, Soy-Maple Syrup, Shiso Bitters, Togarashi Tincture, Dehydrated Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655300642-98QDLMZM6LWCV7BSAL2M/GoodCompany-8.jpg On The Ground - Seth Freidus - GoodCompany-8.jpg Peanut & Maitake: Peanut Butter-Washed Naked Malt Scotch, Roasted Maitake-Infused Shochu, Benedictine, Soy-Maple Syrup, Shiso Bitters, Togarashi Tincture, Dehydrated Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655326317-PLI1XI3FLNY0JJLJQ369/GoodCompany-9.jpg On The Ground - Seth Freidus - GoodCompany-9.jpg Blueberry Apple: Jefferson’s Bourbon, Iwai Japanese Whisky, Roasted Chestnut-Avocado Pit Orgeat, Blueberry Vinegar, Apple Syrup, Apple Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655297145-2TZMK5QP7D19R36DIN6R/GoodCompany-11.jpg On The Ground - Seth Freidus - GoodCompany-11.jpg Blueberry Apple: Jefferson’s Bourbon, Iwai Japanese Whisky, Roasted Chestnut-Avocado Pit Orgeat, Blueberry Vinegar, Apple Syrup, Apple Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655317632-FL7F8DY619KHITETU4ZK/GoodCompany-12.jpg On The Ground - Seth Freidus - GoodCompany-12.jpg Blueberry Apple: Jefferson’s Bourbon, Iwai Japanese Whisky, Roasted Chestnut-Avocado Pit Orgeat, Blueberry Vinegar, Apple Syrup, Apple Whipped Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655304787-HX32RYVWCH1YUGT892HR/GoodCompany-14.jpg On The Ground - Seth Freidus - GoodCompany-14.jpg Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655309547-OOBQ8UZ7AUVPPM72FARW/GoodCompany-16.jpg On The Ground - Seth Freidus - GoodCompany-16.jpg Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655326576-7AOOVOBS5XXQ24M6K6XC/GoodCompany-15.jpg On The Ground - Seth Freidus - GoodCompany-15.jpg Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655296971-TRK81004XBLHDHVBED7S/GoodCompany-19.jpg On The Ground - Seth Freidus - GoodCompany-19.jpg Bartender Seth Freidus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655317814-L6PEAPPB9P9N1A96TCZR/GoodCompany-18.jpg On The Ground - Seth Freidus - GoodCompany-18.jpg Bartender Seth Freidus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655321483-9RL4KH11WBQ12AWCFCD0/GoodCompany-17.jpg On The Ground - Seth Freidus - GoodCompany-17.jpg Bartender Seth Freidus https://www.starchefs.com/on-the-ground/patrick-lipscomb monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bfa4427-e03f-4ff7-9932-3fdd95439804/Hook%2BLine-16.jpg On The Ground - Patrick Lipscomb - FEATURED DISHES Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle Skate Wing Chop en Croute, Sourdough, Brown Butter-Allium Buttermilk, Hook + Line Caviar, Herb Oil Pistacchio e Pepe: Bucatini Verde, Sicilian Pistachio, Black Pepper, Parmesan (1) Whole Roasted Branzino, Calabrian Chile Crisp, Charred Meyer Lemon; (2) Roasted Leek, Sea Urchin, Breadcrumb, Lemon Zest PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654051178-MZQU9DOH4A12LYBJGWSS/Hook%2BLine-3.jpg On The Ground - Patrick Lipscomb - Hook+Line-3.jpg Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653946978-V4N0CPTROSB26AM4JM0I/Hook%2BLine-1.jpg On The Ground - Patrick Lipscomb - Hook+Line-1.jpg Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654017173-5KHFFN8EXT1ZRPQ6FK49/Hook%2BLine-2.jpg On The Ground - Patrick Lipscomb - Hook+Line-2.jpg Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653965825-M5HL1QREBRSN3NDVJSYU/Hook%2BLine-5.jpg On The Ground - Patrick Lipscomb - Hook+Line-5.jpg Skate Wing Chop en Croute, Sourdough, Brown Butter-Allium Buttermilk, Hook + Line Caviar, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654074108-BEKRSAQLB7EVZU9Q7V1F/Hook%2BLine-4.jpg On The Ground - Patrick Lipscomb - Hook+Line-4.jpg Skate Wing Chop en Croute, Sourdough, Brown Butter-Allium Buttermilk, Hook + Line Caviar, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654017179-LH5IWAP0HCQSVACD2XOZ/Hook%2BLine-6.jpg On The Ground - Patrick Lipscomb - Hook+Line-6.jpg Skate Wing Chop en Croute, Sourdough, Brown Butter-Allium Buttermilk, Hook + Line Caviar, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654032887-T3E1EXIY0HUB1SQSQPBO/Hook%2BLine-8.jpg On The Ground - Patrick Lipscomb - Hook+Line-8.jpg Pistacchio e Pepe: Bucatini Verde, Sicilian Pistachio, Black Pepper, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654063285-AIMWDEV59498HEHFSZT7/Hook%2BLine-9.jpg On The Ground - Patrick Lipscomb - Hook+Line-9.jpg Pistacchio e Pepe: Bucatini Verde, Sicilian Pistachio, Black Pepper, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654063765-W3U7ROYZU22W661E6FL6/Hook%2BLine-10.jpg On The Ground - Patrick Lipscomb - Hook+Line-10.jpg Pistacchio e Pepe: Bucatini Verde, Sicilian Pistachio, Black Pepper, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654050514-E6Q7JMHCHVTUTGP9HXCI/Hook%2BLine-12.jpg On The Ground - Patrick Lipscomb - Hook+Line-12.jpg (1) Whole Roasted Branzino, Calabrian Chile Crisp, Charred Meyer Lemon; (2) Roasted Leek, Sea Urchin, Breadcrumb, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653984213-J9H1HVVEDEB8XP3AYT1V/Hook%2BLine-14.jpg On The Ground - Patrick Lipscomb - Hook+Line-14.jpg Whole Roasted Branzino, Calabrian Chile Crisp, Charred Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654033607-JLKP3SVW7J6RW0TY3TVO/Hook%2BLine-13.jpg On The Ground - Patrick Lipscomb - Hook+Line-13.jpg Roasted Leek, Sea Urchin, Breadcrumb, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653984732-JNJ18FKDNDIMR3B957NG/Hook%2BLine-16.jpg On The Ground - Patrick Lipscomb - Hook+Line-16.jpg Chef Patrick Lipscomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653965741-Q0Q3O39EKS5LBDW2UA0X/Hook%2BLine-15.jpg On The Ground - Patrick Lipscomb - Hook+Line-15.jpg Chef Patrick Lipscomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654000337-FZ5T0BLAXV2CG6CF3W6F/Hook%2BLine-18.jpg On The Ground - Patrick Lipscomb - Hook+Line-18.jpg Chef Patrick Lipscomb https://www.starchefs.com/on-the-ground/noah-clickstein monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13276957-b557-42bd-864e-40267b8d5e2b/Lehrhaus-13-2.jpg On The Ground - Noah Clickstein - FEATURED DISHES Chopped “Not” Liver: Eggplant, Cashew, Walnut, Caramelized Onion, Garlic, Shitake Mushroom, Apple Brandy, Fried Onion, Parsley, Pita Spiced Herring Tartine, Cultured Butter, Labneh, Banana Pepper, Radish, Scallion, Sourdough Challah Misir Wat, Hard Boiled Egg, Red Onion, Lemon Juice, Cilantro, Dabo-Focaccia Crouton Smoked Beet Reuben: Pastrami Spiced Beet, Sauerkraut, Swiss Cheese, Hamim Russian Dressing, Rye Bread PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653366818-8U09H5PL2B0CRBNBBM1Q/Lehrhaus-2-2.jpg On The Ground - Noah Clickstein - Lehrhaus-2-2.jpg Chopped “Not” Liver: Eggplant, Cashew, Walnut, Caramelized Onion, Garlic, Shitake Mushroom, Apple Brandy, Fried Onion, Parsley, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653347642-A848247K6HWYQDXQSYU6/Lehrhaus-1-2.jpg On The Ground - Noah Clickstein - Lehrhaus-1-2.jpg Chopped “Not” Liver: Eggplant, Cashew, Walnut, Caramelized Onion, Garlic, Shitake Mushroom, Apple Brandy, Fried Onion, Parsley, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653357163-EJVBPAOA3DPYFRCV3HM3/Lehrhaus-3-2.jpg On The Ground - Noah Clickstein - Lehrhaus-3-2.jpg Spiced Herring Tartine, Cultured Butter, Labneh, Banana Pepper, Radish, Scallion, Sourdough Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653360041-CHU45LW9758IFZ9UUKCT/Lehrhaus-5-2.jpg On The Ground - Noah Clickstein - Lehrhaus-5-2.jpg Spiced Herring Tartine, Cultured Butter, Labneh, Banana Pepper, Radish, Scallion, Sourdough Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653368440-S50RZHO1BE10TGMIB4UH/Lehrhaus-4-2.jpg On The Ground - Noah Clickstein - Lehrhaus-4-2.jpg Spiced Herring Tartine, Cultured Butter, Labneh, Banana Pepper, Radish, Scallion, Sourdough Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653342996-U5R8XYWPQ0AHZERA9QTP/Lehrhaus-7-2.jpg On The Ground - Noah Clickstein - Lehrhaus-7-2.jpg Misir Wat, Hard Boiled Egg, Red Onion, Lemon Juice, Cilantro, Dabo-Focaccia Crouton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653351830-SQ87HTV6T6IX6F43WGXX/Lehrhaus-6-2.jpg On The Ground - Noah Clickstein - Lehrhaus-6-2.jpg Misir Wat, Hard Boiled Egg, Red Onion, Lemon Juice, Cilantro, Dabo-Focaccia Crouton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653363610-FLICXQ8WXTDDZZ2N3C9N/Lehrhaus-8-2.jpg On The Ground - Noah Clickstein - Lehrhaus-8-2.jpg Misir Wat, Hard Boiled Egg, Red Onion, Lemon Juice, Cilantro, Dabo-Focaccia Crouton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653342876-I0ZOXN2T5QOIJRXPKOQU/Lehrhaus-10-2.jpg On The Ground - Noah Clickstein - Lehrhaus-10-2.jpg Smoked Beet Reuben: Pastrami Spiced Beet, Sauerkraut, Swiss Cheese, Hamim Russian Dressing, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653351502-VWSH9NA02HR7B209XX5J/Lehrhaus-11-2.jpg On The Ground - Noah Clickstein - Lehrhaus-11-2.jpg Smoked Beet Reuben: Pastrami Spiced Beet, Sauerkraut, Swiss Cheese, Hamim Russian Dressing, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653347253-UD0LMU8W85W6I1BIB7UC/Lehrhaus-9-2.jpg On The Ground - Noah Clickstein - Lehrhaus-9-2.jpg Smoked Beet Reuben: Pastrami Spiced Beet, Sauerkraut, Swiss Cheese, Hamim Russian Dressing, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653357352-G3K2AJOHXYN5RXTSEH4K/Lehrhaus-12-2.jpg On The Ground - Noah Clickstein - Lehrhaus-12-2.jpg Chef Noah Clickstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653360185-4FVB6QKHHTZW57TLKPO5/Lehrhaus-14-2.jpg On The Ground - Noah Clickstein - Lehrhaus-14-2.jpg Chef Noah Clickstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653363571-78OST0FAXKB4NNKTIN0B/Lehrhaus-13-2.jpg On The Ground - Noah Clickstein - Lehrhaus-13-2.jpg Chef Noah Clickstein https://www.starchefs.com/on-the-ground/tyler-akabane monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d91dadc9-f555-4e7b-bacf-2ce58f4e62d5/TheMushroomShop-24.jpg On The Ground - Tyler Akabane - FEATURED ITEMS Black Trumpet Mushroom with Truffle Egg Mushroom Conserva with Flour Tortilla Candy Cap Shortbread Cookie Sticky Rice Pu-erh Tea PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652072365-HL3W011II6WF6VI69U5G/TheMushroomShop-7.jpg On The Ground - Tyler Akabane - TheMushroomShop-7.jpg Black Trumpet Mushroom with Truffle Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652149448-OGNTU7OKRN0SVFLNTDUB/TheMushroomShop-8.jpg On The Ground - Tyler Akabane - TheMushroomShop-8.jpg Black Trumpet Mushroom with Truffle Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652122116-4C6UGATMMQDM8O41DYQY/TheMushroomShop-9.jpg On The Ground - Tyler Akabane - TheMushroomShop-9.jpg Black Trumpet Mushroom with Truffle Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652165459-8QTOJI87N8F9LW41BH3U/TheMushroomShop-17.jpg On The Ground - Tyler Akabane - TheMushroomShop-17.jpg Mushroom Conserva with Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652230854-BDB7638FYJ3OKU4HHAJZ/TheMushroomShop-18.jpg On The Ground - Tyler Akabane - TheMushroomShop-18.jpg Mushroom Conserva with Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652050895-NRKRGMK9ZNYWGN6Z821B/TheMushroomShop-19.jpg On The Ground - Tyler Akabane - TheMushroomShop-19.jpg Candy Cap Shortbread Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652091769-FETSPYLQY4M7ZVRYJGO2/TheMushroomShop-20.jpg On The Ground - Tyler Akabane - TheMushroomShop-20.jpg Candy Cap Shortbread Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652230593-90PK0A8KQEJNZPVTXEIF/TheMushroomShop-21.jpg On The Ground - Tyler Akabane - TheMushroomShop-21.jpg Sticky Rice Pu-erh Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652236235-GQ2Y6EBYHQT04O0YLAGV/TheMushroomShop-23.jpg On The Ground - Tyler Akabane - TheMushroomShop-23.jpg Sticky Rice Pu-erh Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652089976-O3HDX16QYGUFEEH7VH93/TheMushroomShop-22.jpg On The Ground - Tyler Akabane - TheMushroomShop-22.jpg Sticky Rice Pu-erh Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652105584-02MQTZSKEEJ6T0WNSBK4/TheMushroomShop-2.jpg On The Ground - Tyler Akabane - TheMushroomShop-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652186943-BMVHQNWHHZG5W67DPQFG/TheMushroomShop-15.jpg On The Ground - Tyler Akabane - TheMushroomShop-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652049813-QVAALSMG38NO7TDQJAZI/TheMushroomShop-16.jpg On The Ground - Tyler Akabane - TheMushroomShop-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652200267-5A798O54VKGB0U4A6XVR/TheMushroomShop-14.jpg On The Ground - Tyler Akabane - TheMushroomShop-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652221004-X9ZVF7MV55YCUB7KVESR/TheMushroomShop-13.jpg On The Ground - Tyler Akabane - TheMushroomShop-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652149957-26T950WFHI7X141S9ASS/TheMushroomShop-26.jpg On The Ground - Tyler Akabane - TheMushroomShop-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652121666-DT7ZSHGQ7VKUF8YEGHOB/TheMushroomShop-25.jpg On The Ground - Tyler Akabane - TheMushroomShop-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652071149-SAUFLDZC0QN0HO799Q4V/TheMushroomShop-24.jpg On The Ground - Tyler Akabane - TheMushroomShop-24.jpg https://www.starchefs.com/on-the-ground/tomo-shinoda monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6ff51f5-72a5-429d-bbe8-806f101bd07a/YumeGaArukara-22.jpg On The Ground - Tomo Shinoda - FEATURED DISHES Spicy Cold Niku Udon, Shaved Beef Ribeye, Chile Oil, Tempura Flakes, Dried Shrimp, Scallion Hot Niku Udon, Shaved Beef Ribeye, Tempura Flakes, Dried Shrimp, Scallion Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice Bang Bang Mazesoba, Udon, Tan Tan-Style Ground Pork, Shaved Beef Ribeye, Ginger, Chile Oil, Szechuan Peppercorn, Tempura Flakes, Egg, Scallion, Chive, Micro Purple Shiso PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651200216-0TQPR5ZMUAX17OZT2IKN/YumeGaArukara-2.jpg On The Ground - Tomo Shinoda - YumeGaArukara-2.jpg Chef Tomo Shinoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651146287-E28ZPIGAH50NRSTN3ATY/YumeGaArukara-1.jpg On The Ground - Tomo Shinoda - YumeGaArukara-1.jpg Chef Tomo Shinoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651064703-TBQ9NQBMED0Z622L3NJ3/YumeGaArukara-3.jpg On The Ground - Tomo Shinoda - YumeGaArukara-3.jpg Chef Tomo Shinoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651044776-TYFJOA6Y9MGNLN6W71VO/YumeGaArukara-4.jpg On The Ground - Tomo Shinoda - YumeGaArukara-4.jpg Spicy Cold Niku Udon, Shaved Beef Ribeye, Chile Oil, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651044834-LLI73SE8NA0GF6YPRCR3/YumeGaArukara-7.jpg On The Ground - Tomo Shinoda - YumeGaArukara-7.jpg Spicy Cold Niku Udon, Shaved Beef Ribeye, Chile Oil, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651171672-H5GUNCASGMLT139LED20/YumeGaArukara-6.jpg On The Ground - Tomo Shinoda - YumeGaArukara-6.jpg Spicy Cold Niku Udon, Shaved Beef Ribeye, Chile Oil, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651064932-9F1XKOY97W49WQV8C80C/YumeGaArukara-9.jpg On The Ground - Tomo Shinoda - YumeGaArukara-9.jpg Hot Niku Udon, Shaved Beef Ribeye, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651153599-DUQEG95PHP0258VT29TS/YumeGaArukara-8.jpg On The Ground - Tomo Shinoda - YumeGaArukara-8.jpg Hot Niku Udon, Shaved Beef Ribeye, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651185996-FM2BLYY6AZYT60RVTOXR/YumeGaArukara-10.jpg On The Ground - Tomo Shinoda - YumeGaArukara-10.jpg Hot Niku Udon, Shaved Beef Ribeye, Tempura Flakes, Dried Shrimp, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651111917-BJ9GL3CJ7CYEX3GBZ5EZ/YumeGaArukara-11.jpg On The Ground - Tomo Shinoda - YumeGaArukara-11.jpg Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651090459-YIBLTI1PU7ZRCAO8ZY9O/YumeGaArukara-14.jpg On The Ground - Tomo Shinoda - YumeGaArukara-14.jpg Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651122402-UNQGC7IYNL8HYWDG7JRB/YumeGaArukara-12.jpg On The Ground - Tomo Shinoda - YumeGaArukara-12.jpg Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651177786-HHHVWO6CHAIVG6F4Z6GX/YumeGaArukara-13.jpg On The Ground - Tomo Shinoda - YumeGaArukara-13.jpg Musashino Udon, Tare, Pork Belly, Shaved Beef Ribeye, Tokyo Negi, Seven Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651080824-NEHDKK4O32VENOPY9CB5/YumeGaArukara-15.jpg On The Ground - Tomo Shinoda - YumeGaArukara-15.jpg Bang Bang Mazesoba, Udon, Tan Tan-Style Ground Pork, Shaved Beef Ribeye, Ginger, Chile Oil, Szechuan Peppercorn, Tempura Flakes, Egg, Scallion, Chive, Micro Purple Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651097811-D7EGJIQVO53MLR7402CU/YumeGaArukara-19.jpg On The Ground - Tomo Shinoda - YumeGaArukara-19.jpg Bang Bang Mazesoba, Udon, Tan Tan-Style Ground Pork, Shaved Beef Ribeye, Ginger, Chile Oil, Szechuan Peppercorn, Tempura Flakes, Egg, Scallion, Chive, Micro Purple Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651161020-XZM8K2M5EH8RYWG9QCYC/YumeGaArukara-17.jpg On The Ground - Tomo Shinoda - YumeGaArukara-17.jpg Bang Bang Mazesoba, Udon, Tan Tan-Style Ground Pork, Shaved Beef Ribeye, Ginger, Chile Oil, Szechuan Peppercorn, Tempura Flakes, Egg, Scallion, Chive, Micro Purple Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651202751-NAXOU4WWV0GR0HTGBIS9/YumeGaArukara-21.jpg On The Ground - Tomo Shinoda - YumeGaArukara-21.jpg Chef Tomo Shinoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651129219-296T9GHX070907NP6V7S/YumeGaArukara-22.jpg On The Ground - Tomo Shinoda - YumeGaArukara-22.jpg Chef Tomo Shinoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711651108892-YKLOVJOLTZBK4MDNGZX9/YumeGaArukara-20.jpg On The Ground - Tomo Shinoda - YumeGaArukara-20.jpg Chef Tomo Shinoda https://www.starchefs.com/on-the-ground/jake-smith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0188adeb-c660-4c9f-bf57-b2468b0cc861/MoonBar-17.jpg On The Ground - Jake Smith - FEATURED COCKTAILS Coast to Coast: Suyo Pisco, Pistachio Tincture, Lemongrass-Infused Blanc Vermouth, Toasted Coconut 305 Cowboy: Montelobos Mezcal, Saffron-Orange Cordial, Gran Classico Bitter, Coriander, Pineapple Juice, Rose Water, Angostura Bitters Cover Girl: Arete Reposado Tequila, BAS Armagnac, Red Curry Syrup, Butternut Squash, Mole Bitters, Allspice Dram Golden Colada: Denizen Rum, Curry Pineapple Syrup, Golden Coconut Milk, Lime Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650591330-K668L26UOEBVPC3FUAX5/MoonBar-1.jpg On The Ground - Jake Smith - MoonBar-1.jpg Coast to Coast: Suyo Pisco, Pistachio Tincture, Lemongrass-Infused Blanc Vermouth, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650568566-UOE5X1UIT8YKWXLS87H4/MoonBar-2.jpg On The Ground - Jake Smith - MoonBar-2.jpg Coast to Coast: Suyo Pisco, Pistachio Tincture, Lemongrass-Infused Blanc Vermouth, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650690753-JJLUCCWGKAQTDPGTDDIS/MoonBar-3.jpg On The Ground - Jake Smith - MoonBar-3.jpg Coast to Coast: Suyo Pisco, Pistachio Tincture, Lemongrass-Infused Blanc Vermouth, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650549609-RHY1976XMDW6MZ0VC4B3/MoonBar-4.jpg On The Ground - Jake Smith - MoonBar-4.jpg Coast to Coast: Suyo Pisco, Pistachio Tincture, Lemongrass-Infused Blanc Vermouth, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650674064-NTY6MUPBV4FDVIX7KL8U/MoonBar-7.jpg On The Ground - Jake Smith - MoonBar-7.jpg 305 Cowboy: Montelobos Mezcal, Saffron-Orange Cordial, Gran Classico Bitter, Coriander, Pineapple Juice, Rose Water, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650591645-GOT7MAF6F81KUSGFOW56/MoonBar-9.jpg On The Ground - Jake Smith - MoonBar-9.jpg 305 Cowboy: Montelobos Mezcal, Saffron-Orange Cordial, Gran Classico Bitter, Coriander, Pineapple Juice, Rose Water, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650567919-QUJMIW2YOVADBTLP4YJU/MoonBar-12.jpg On The Ground - Jake Smith - MoonBar-12.jpg Cover Girl: Arete Reposado Tequila, BAS Armagnac, Red Curry Syrup, Butternut Squash, Mole Bitters, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650689712-KXBKTOEJWZ6DJABMH25B/MoonBar-11.jpg On The Ground - Jake Smith - MoonBar-11.jpg Cover Girl: Arete Reposado Tequila, BAS Armagnac, Red Curry Syrup, Butternut Squash, Mole Bitters, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650705322-NH6FPQGHAMXCSB3QTES9/MoonBar-13.jpg On The Ground - Jake Smith - MoonBar-13.jpg Cover Girl: Arete Reposado Tequila, BAS Armagnac, Red Curry Syrup, Butternut Squash, Mole Bitters, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650614257-5866VTTWQKU1RZNUGC6I/MoonBar-15.jpg On The Ground - Jake Smith - MoonBar-15.jpg Golden Colada: Denizen Rum, Curry Pineapple Syrup, Golden Coconut Milk, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650522888-TPIPUVB8S6EX392XSZDA/MoonBar-14.jpg On The Ground - Jake Smith - MoonBar-14.jpg Golden Colada: Denizen Rum, Curry Pineapple Syrup, Golden Coconut Milk, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650672513-EDGPGZGM67GV0NHZ3HHJ/MoonBar-16.jpg On The Ground - Jake Smith - MoonBar-16.jpg Golden Colada: Denizen Rum, Curry Pineapple Syrup, Golden Coconut Milk, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650549614-SW9HEGK19TV90MZL245Z/MoonBar-18.jpg On The Ground - Jake Smith - MoonBar-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650613569-KIZ1SMLS1VJ2FC67IRVP/MoonBar-20.jpg On The Ground - Jake Smith - MoonBar-20.jpg Bartender Jake Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650637168-DU3HQLZHCU9JC5A0BLQZ/MoonBar-17.jpg On The Ground - Jake Smith - MoonBar-17.jpg https://www.starchefs.com/on-the-ground/nelson-whittingham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4c3d8da-131e-4317-ab97-185a49ca236a/MoonBar-34.jpg On The Ground - Nelson Whittingham - FEATURED DISHES Jamaican Beef Patty with Cheese Sauce South Indian Curry Black Sea Bass, Mint Chutney, Fenugreek Roti, Pineapple Sambal, Indian Chex Mix Gulf Shrimp, Calypso Sauce, Thyme Oil, Sour Orange, Celery, Baguette Coconut Rice Pudding, Hibiscus Sorbet, Toasted Coconut, Almond PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650006643-HSD0ZB6N5AQPU8RT4NFW/MoonBar-22.jpg On The Ground - Nelson Whittingham - MoonBar-22.jpg Jamaican Beef Patty with American Cheese Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650031082-ECBUER14ZOWKOMA0O7HF/MoonBar-21.jpg On The Ground - Nelson Whittingham - MoonBar-21.jpg Jamaican Beef Patty with American Cheese Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650016844-HLVQI2U296U7YGMDRE2L/MoonBar-23.jpg On The Ground - Nelson Whittingham - MoonBar-23.jpg South Indian Curry Black Sea Bass, Mint Chutney, Fenugreek Roti, Pineapple Sambal, Indian Chex Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650000865-5NT7CKBNS6O80EUJ98CD/MoonBar-24.jpg On The Ground - Nelson Whittingham - MoonBar-24.jpg South Indian Curry Black Sea Bass, Mint Chutney, Fenugreek Roti, Pineapple Sambal, Indian Chex Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650012569-EOIY1Y8N2Z2YMPRX42AK/MoonBar-26.jpg On The Ground - Nelson Whittingham - MoonBar-26.jpg South Indian Curry Black Sea Bass, Mint Chutney, Fenugreek Roti, Pineapple Sambal, Indian Chex Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649996353-9LVDIJVLDY7EZ0ZVOEZ7/MoonBar-28.jpg On The Ground - Nelson Whittingham - MoonBar-28.jpg Gulf Shrimp, Calypso Sauce, Thyme Oil, Sour Orange, Celery, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650031988-Z4KBHAV30CTAIXCB2OH2/MoonBar-29.jpg On The Ground - Nelson Whittingham - MoonBar-29.jpg Gulf Shrimp, Calypso Sauce, Thyme Oil, Sour Orange, Celery, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650022549-PJDN0LP2GA08R9G8MID7/MoonBar-27.jpg On The Ground - Nelson Whittingham - MoonBar-27.jpg Gulf Shrimp, Calypso Sauce, Thyme Oil, Sour Orange, Celery, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650027021-OXMJ03CVM1LTDNFDJ5DQ/MoonBar-30.jpg On The Ground - Nelson Whittingham - MoonBar-30.jpg Coconut Rice Pudding, Hibiscus Sorbet, Toasted Coconut, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650026390-01UWGS61ZV1P7KD7QIJ8/MoonBar-31.jpg On The Ground - Nelson Whittingham - MoonBar-31.jpg Coconut Rice Pudding, Hibiscus Sorbet, Toasted Coconut, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650021553-4GDSYHR6SY0MN31V3PB6/MoonBar-32.jpg On The Ground - Nelson Whittingham - MoonBar-32.jpg Coconut Rice Pudding, Hibiscus Sorbet, Toasted Coconut, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650006327-9S6IDJZVU59KFFWXKOE3/MoonBar-35.jpg On The Ground - Nelson Whittingham - MoonBar-35.jpg Chef Nelson Whittingham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650011840-3J56J9MIJHNOT8519OQS/MoonBar-33.jpg On The Ground - Nelson Whittingham - MoonBar-33.jpg Chef Nelson Whittingham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650018313-68987HKUPE8YPU77N4EM/MoonBar-34.jpg On The Ground - Nelson Whittingham - MoonBar-34.jpg Chef Nelson Whittingham https://www.starchefs.com/on-the-ground/yisha-siu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dc3dfec-b64a-43ac-aaa4-3a1924b9aa34/YunnanKitchen-16.jpg On The Ground - Yisha Siu - FEATURED DISHES Da Jiu-Jia: Stir Fried Rice Cake, Minced Pork, Pickled Mustard Greens, Black Cardamom, Tomato, Leek, Egg Yongping Braised Chicken, Garlic, Scallion Dali Fried Mushroom with Chile Powder Mint-Marinated Fried Pork Ribs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649280178-K7DIZIK8MP3XVUDXPADP/YunnanKitchen-8.jpg On The Ground - Yisha Siu - YunnanKitchen-8.jpg Da Jiu-Jia: Stir Fried Rice Cake, Minced Pork, Pickled Mustard Greens, Black Cardamom, Tomato, Leek, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649285210-6DSMQFMQU930A21M50K7/YunnanKitchen-9.jpg On The Ground - Yisha Siu - YunnanKitchen-9.jpg Da Jiu-Jia: Stir Fried Rice Cake, Minced Pork, Pickled Mustard Greens, Black Cardamom, Tomato, Leek, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649258042-EGWWD91RRRCBRZ8T5TSP/YunnanKitchen-7.jpg On The Ground - Yisha Siu - YunnanKitchen-7.jpg Da Jiu-Jia: Stir Fried Rice Cake, Minced Pork, Pickled Mustard Greens, Black Cardamom, Tomato, Leek, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649137342-FGCZLTPHJTH1S2EGGL26/YunnanKitchen-11.jpg On The Ground - Yisha Siu - YunnanKitchen-11.jpg Yongping Braised Chicken, Garlic, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649138613-E1WXLNZK9M5NUPTQM8ZU/YunnanKitchen-12.jpg On The Ground - Yisha Siu - YunnanKitchen-12.jpg Yongping Braised Chicken, Garlic, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649294305-7LCD5GALOVK8ZZRTRZF9/YunnanKitchen-10.jpg On The Ground - Yisha Siu - YunnanKitchen-10.jpg Yongping Braised Chicken, Garlic, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649154849-GMNLMLYK5F8RRRGT8AN7/YunnanKitchen-13.jpg On The Ground - Yisha Siu - YunnanKitchen-13.jpg Dali Fried Mushroom with Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649159837-32C9O1UG4ZEZS1FY4CYV/YunnanKitchen-14.jpg On The Ground - Yisha Siu - YunnanKitchen-14.jpg Dali Fried Mushroom with Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649180118-NBZYMQNUG4O3UVG0ORZ9/YunnanKitchen-15.jpg On The Ground - Yisha Siu - YunnanKitchen-15.jpg Dali Fried Mushroom with Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649256413-1U4N78L2GXMU3XB5N4IA/YunnanKitchen-21.jpg On The Ground - Yisha Siu - YunnanKitchen-21.jpg Mint-Marinated Fried Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649229323-CN6N0HGZB2RKGD20DJU7/YunnanKitchen-19.jpg On The Ground - Yisha Siu - YunnanKitchen-19.jpg Mint-Marinated Fried Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649234549-MC5XVUIG1QJ0T9B4YPLI/YunnanKitchen-20.jpg On The Ground - Yisha Siu - YunnanKitchen-20.jpg Mint-Marinated Fried Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649208090-KKV63BF8L4G1R0S6ZRFH/YunnanKitchen-18.jpg On The Ground - Yisha Siu - YunnanKitchen-18.jpg Chef Yisha Siu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649204655-CJIIZ20DOV67P32SXJOR/YunnanKitchen-17.jpg On The Ground - Yisha Siu - YunnanKitchen-17.jpg Chef Yisha Siu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711649186441-9SEB3YUXICGVPHQHBW56/YunnanKitchen-16.jpg On The Ground - Yisha Siu - YunnanKitchen-16.jpg Chef Yisha Siu https://www.starchefs.com/on-the-ground/noah-todoroff monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f66a3f1-7119-4f53-aa8c-eed5c59172c4/YunnanKitchen-3.jpg On The Ground - Noah Todoroff - FEATURED PAIRINGS Fried Brined Tofu, Drop Biscuits, Herb Gravy paired with Concord, Wild Arc Farm, Florescence, Hudson Valley, New York, 2023 Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs paired with La Crosse, American Wine Project, Rivals, Wisconsin, 2020 Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg paired with Cabernet Franc/Jacquez, Plēb Urban Winery, Foundy Rosé, North Carolina Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus paired with Hana Omija Makgeolli PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648515228-IPWEYK079JN6Z5MFKKG9/BrassicaKitchen-1.jpg On The Ground - Noah Todoroff - BrassicaKitchen-1.jpg Fried Brined Tofu, Drop Biscuits, Herb Gravy paired with Concord, Wild Arc Farm, Florescence, Hudson Valley, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648515965-YUGVB9TYXCW2GJSTKBNU/BrassicaKitchen-2.jpg On The Ground - Noah Todoroff - BrassicaKitchen-2.jpg Fried Brined Tofu, Drop Biscuits, Herb Gravy paired with Concord, Wild Arc Farm, Florescence, Hudson Valley, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648537015-B8KAF5Q8A2SDUISQOY8W/BrassicaKitchen-6.jpg On The Ground - Noah Todoroff - BrassicaKitchen-6.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs paired with La Crosse, American Wine Project, Rivals, Wisconsin, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648536574-OU0L0X6WESLSROQ44BBW/BrassicaKitchen-7.jpg On The Ground - Noah Todoroff - BrassicaKitchen-7.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs paired with La Crosse, American Wine Project, Rivals, Wisconsin, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648555689-3ZMHMVPFV8RZ63R2W2HP/BrassicaKitchen-8.jpg On The Ground - Noah Todoroff - BrassicaKitchen-8.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs paired with La Crosse, American Wine Project, Rivals, Wisconsin, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648574363-CRPE5BYIPNZO3BGPZA44/BrassicaKitchen-12.jpg On The Ground - Noah Todoroff - BrassicaKitchen-12.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg paired with Cabernet Franc/Jacquez, Plēb Urban Winery, Foundy Rosé, North Carolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648555701-RIWJBRNC1VZI5E0JW6UZ/BrassicaKitchen-13.jpg On The Ground - Noah Todoroff - BrassicaKitchen-13.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg paired with Cabernet Franc/Jacquez, Plēb Urban Winery, Foundy Rosé, North Carolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648574979-X59LS7LVN7C0S97EK4KL/BrassicaKitchen-14.jpg On The Ground - Noah Todoroff - BrassicaKitchen-14.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg paired with Cabernet Franc/Jacquez, Plēb Urban Winery, Foundy Rosé, North Carolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648590232-MY2IZ3CSHKTPN2KGMXXC/BrassicaKitchen-20.jpg On The Ground - Noah Todoroff - BrassicaKitchen-20.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus paired with Hana Omija Makgeolli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648605551-I2KPTZUOMALRROWPR3N6/BrassicaKitchen-21.jpg On The Ground - Noah Todoroff - BrassicaKitchen-21.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus paired with Hana Omija Makgeolli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648605916-LKB0FY9JCHV73HQE0LXA/BrassicaKitchen-22.jpg On The Ground - Noah Todoroff - BrassicaKitchen-22.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus paired with Hana Omija Makgeolli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648745054-R3Y4HY42LZZAJAAUMRDX/YunnanKitchen-2.jpg On The Ground - Noah Todoroff - YunnanKitchen-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648757076-IYINH0JG2Y9PXCH4K422/YunnanKitchen-1.jpg On The Ground - Noah Todoroff - YunnanKitchen-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711648743687-5RVQLNGFHKWR69LYH24H/YunnanKitchen-3.jpg On The Ground - Noah Todoroff - YunnanKitchen-3.jpg https://www.starchefs.com/on-the-ground/griffin-paparatto monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c623cbc-ece1-4263-b22e-45cda452c455/YunnanKitchen-6.jpg On The Ground - Griffin Paparatto - FEATURED DISHES Fried Brined Tofu, Drop Biscuits, Herb Gravy Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576221568-YEW3NMGDR4OY35SRA7JW/BrassicaKitchen-3.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-3.jpg Fried Brined Tofu, Drop Biscuits, Herb Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576222076-UREH1TSA27AQI15MC0LX/BrassicaKitchen-4.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-4.jpg Fried Brined Tofu, Drop Biscuits, Herb Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576225839-7JMBQK5LHKOJJA4GU6D9/BrassicaKitchen-5.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-5.jpg Fried Brined Tofu, Drop Biscuits, Herb Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576231063-4UGF2ZROXC214178Z8DE/BrassicaKitchen-11.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-11.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576228999-KRX3TF69MVSUA4Y5V2OV/BrassicaKitchen-10.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-10.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576226623-U04QD9CB7IUCUQ57Z7CH/BrassicaKitchen-9.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-9.jpg Mapo Polenta: Fried Polenta, Roasted Mushrooms, Mapo Sauce, Egg Jam, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576231982-VEGEQXB50S51ZWX15BCP/BrassicaKitchen-16.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-16.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576233658-II2HLKN7E3HT162QHU34/BrassicaKitchen-17.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-17.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576239109-ED487UWAL770RTZ6VSJU/BrassicaKitchen-14.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-14.jpg Mushroom Char Siu Bao, Mushroom XO, Nasturtium Vinegar Bearnaise, Szechuan Chile Oil, Fried Egg paired with Cabernet Franc/Jacquez, Plēb Urban Winery, Foundy Rosé, North Carolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576234685-AOQZS5VTSRH8MYCDD1Y3/BrassicaKitchen-18.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-18.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576236136-R6O72GLCTAI8Y7KN3SI9/BrassicaKitchen-19.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-19.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576240274-Y57PQAMKLHROEQDB7WE4/BrassicaKitchen-21.jpg On The Ground - Griffin Paparatto - BrassicaKitchen-21.jpg Sticky Toffee Pudding, Date Cake, Okinawa Black Sugar Ice Cream, Candied Citrus paired with Hana Omija Makgeolli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576745654-ZQQAJ3ZTN3K9CM0HWNUG/YunnanKitchen-4.jpg On The Ground - Griffin Paparatto - YunnanKitchen-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576745498-JKL7U42CKUMPZCWBT455/YunnanKitchen-5.jpg On The Ground - Griffin Paparatto - YunnanKitchen-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576748673-5RPXMELQEVKOKRGKFATZ/YunnanKitchen-6.jpg On The Ground - Griffin Paparatto - YunnanKitchen-6.jpg https://www.starchefs.com/on-the-ground/phillip-rolfe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99a96e72-dede-4095-8da9-2acd97753507/Farmacia-19.jpg On The Ground - Phillip Rolfe - FEATURED COCKTAILS The Saffron and Ginger Sour: Smoke Lab Saffron-Infused Vodka, Ginger-Saffron Honey Syrup, Lemon, Egg White, Saffron Tincture Mission Fig Riding Shotgun: Mission Fig-Infused Pierre Ferrand Ambre Cognac, Grand Marnier, Orange Juice, Lemon Juice, Vanilla Sugar Thai Coconut Curry Milk Punch: Black Tot Rum, Appleton Estate 8 Year Reserve Rum, Curry Blend, Coco Lopez, Pineapple Juice, Lime Juice, Demerara Syrup Mango Lassi: Planteray Pineapple Rum, Overproof O.F.T.D. Rum, Mango, Buttermilk, Makrut Lime Syrup, Makrut Lime Juice, Green Cardamom Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575540213-MJ11I22XWLLHOEKI89HD/Farmacia-1.jpg On The Ground - Phillip Rolfe - Farmacia-1.jpg The Saffron and Ginger Sour: Smoke Lab Saffron-Infused Vodka, Ginger-Saffron Honey Syrup, Lemon, Egg White, Saffron Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575545052-6QH5C26A4QL0UE49ITHC/Farmacia-3.jpg On The Ground - Phillip Rolfe - Farmacia-3.jpg The Saffron and Ginger Sour: Smoke Lab Saffron-Infused Vodka, Ginger-Saffron Honey Syrup, Lemon, Egg White, Saffron Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575526374-1WR43K5TOYEIE8GGQNEQ/Farmacia-2.jpg On The Ground - Phillip Rolfe - Farmacia-2.jpg The Saffron and Ginger Sour: Smoke Lab Saffron-Infused Vodka, Ginger-Saffron Honey Syrup, Lemon, Egg White, Saffron Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575546815-L3GFZQ4QVA5KW6POZSCZ/Farmacia-4.jpg On The Ground - Phillip Rolfe - Farmacia-4.jpg Mission Fig Riding Shotgun: Mission Fig-Infused Pierre Ferrand Ambre Cognac, Grand Marnier, Orange Juice, Lemon Juice, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575537203-UDDAWWXW3OQIH79V6O94/Farmacia-5.jpg On The Ground - Phillip Rolfe - Farmacia-5.jpg Mission Fig Riding Shotgun: Mission Fig-Infused Pierre Ferrand Ambre Cognac, Grand Marnier, Orange Juice, Lemon Juice, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575532088-RU3I598MU1KMHXATTR30/Farmacia-6.jpg On The Ground - Phillip Rolfe - Farmacia-6.jpg Mission Fig Riding Shotgun: Mission Fig-Infused Pierre Ferrand Ambre Cognac, Grand Marnier, Orange Juice, Lemon Juice, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575534294-SELXMZ204YXQBLJED0WU/Farmacia-11.jpg On The Ground - Phillip Rolfe - Farmacia-11.jpg Thai Coconut Curry Milk Punch: Black Tot Rum, Appleton Estate 8 Year Reserve Rum, Curry Blend, Coco Lopez, Pineapple Juice, Lime Juice, Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575529299-NCCEP221XDKMDFV8NMYO/Farmacia-10.jpg On The Ground - Phillip Rolfe - Farmacia-10.jpg Thai Coconut Curry Milk Punch: Black Tot Rum, Appleton Estate 8 Year Reserve Rum, Curry Blend, Coco Lopez, Pineapple Juice, Lime Juice, Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575522928-S7IUKF6S3KZ7RYORRFY3/Farmacia-9.jpg On The Ground - Phillip Rolfe - Farmacia-9.jpg Thai Coconut Curry Milk Punch: Black Tot Rum, Appleton Estate 8 Year Reserve Rum, Curry Blend, Coco Lopez, Pineapple Juice, Lime Juice, Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575542980-S9DGS6YLH7767OWKL4Y2/Farmacia-16.jpg On The Ground - Phillip Rolfe - Farmacia-16.jpg Mango Lassi: Plant Array Rum, Stiggins Pineapple Rum, Mango, Buttermilk, Makrut Lime Syrup, Makrut Lime Juice, Green Cardamom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575542159-UIVF7HWWMYV3N49DKQXL/Farmacia-14.jpg On The Ground - Phillip Rolfe - Farmacia-14.jpg Mango Lassi: Plant Array Rum, Stiggins Pineapple Rum, Mango, Buttermilk, Makrut Lime Syrup, Makrut Lime Juice, Green Cardamom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575537740-EV72CPCPVXNF5KXQWHAZ/Farmacia-15.jpg On The Ground - Phillip Rolfe - Farmacia-15.jpg Mango Lassi: Plant Array Rum, Stiggins Pineapple Rum, Mango, Buttermilk, Makrut Lime Syrup, Makrut Lime Juice, Green Cardamom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575544038-7ZQ44J3JYKEA9WDLNXSF/Farmacia-13.jpg On The Ground - Phillip Rolfe - Farmacia-13.jpg Mango Lassi: Plant Array Rum, Stiggins Pineapple Rum, Mango, Buttermilk, Makrut Lime Syrup, Makrut Lime Juice, Green Cardamom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575529538-3UWV9Z8UC325F70SEJK6/Farmacia-18.jpg On The Ground - Phillip Rolfe - Farmacia-18.jpg Bartender Phillip Rolfe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575526245-P6HGNPUQ58K74O1TYY3B/Farmacia-19.jpg On The Ground - Phillip Rolfe - Farmacia-19.jpg Bartender Phillip Rolfe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575534952-0O02GIZSK47WRIJ6744X/Farmacia-17.jpg On The Ground - Phillip Rolfe - Farmacia-17.jpg Bartender Phillip Rolfe https://www.starchefs.com/on-the-ground/darrell-boles monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbfd6a3d-71d8-40f9-b83e-53295970f4c8/LittleDonkey-17.jpg On The Ground - Darrell Boles - FEATURED DISHES Scallops, Miso-Tobiko Aïoli, Fried Potatoes, Scallion Braised Wagyu Beef Cheek, Potato Purée, Demi-Glace, Cognac-Soaked Prunes Lobster Mac and Cheese, Korean Rice Cakes, Smoked Cheddar, Parmesan, Green Tabasco, Old Bay, Lemon, Herbs Cavatappi, Smoked Ham Hock, Braised Mustard Green, Spicy Marinara, Parmesan, Herbs PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574777545-B99PHHDZ6O6F1GDR1UKD/LittleDonkey-20.jpg On The Ground - Darrell Boles - LittleDonkey-20.jpg Interior of Little Donkey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574792923-YSVB08W3DO6OV0Z6035P/LittleDonkey-3.jpg On The Ground - Darrell Boles - LittleDonkey-3.jpg Scallops, Miso-Tobiko Aïoli, Fried Potatoes, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574782991-ME4ADU7TLPIDAHNMJCLM/LittleDonkey-1.jpg On The Ground - Darrell Boles - LittleDonkey-1.jpg Scallops, Miso-Tobiko Aïoli, Fried Potatoes, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574774833-NRAO2N3IZA270RKSQ1HW/LittleDonkey-4.jpg On The Ground - Darrell Boles - LittleDonkey-4.jpg Scallops, Miso-Tobiko Aïoli, Fried Potatoes, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574787921-8X1106NYN1TTBR2DQ5YD/LittleDonkey-7.jpg On The Ground - Darrell Boles - LittleDonkey-7.jpg Braised Wagyu Beef Cheek, Potato Purée, Demi-Glace, Cognac-Soaked Prunes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574796395-F34F4REI0JW56QWKWJAL/LittleDonkey-6.jpg On The Ground - Darrell Boles - LittleDonkey-6.jpg Braised Wagyu Beef Cheek, Potato Purée, Demi-Glace, Cognac-Soaked Prunes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574795843-5DCR5P2DY8SIGXQM5VIU/LittleDonkey-5.jpg On The Ground - Darrell Boles - LittleDonkey-5.jpg Braised Wagyu Beef Cheek, Potato Purée, Demi-Glace, Cognac-Soaked Prunes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574767531-TJBHWW7VLA66GWCECK4C/LittleDonkey-10.jpg On The Ground - Darrell Boles - LittleDonkey-10.jpg Lobster Mac and Cheese, Korean Rice Cakes, Smoked Cheddar, Parmesan, Green Tabasco, Old Bay, Lemon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574780899-LMFDI10BSO0Y0WS9TW37/LittleDonkey-12.jpg On The Ground - Darrell Boles - LittleDonkey-12.jpg Lobster Mac and Cheese, Korean Rice Cakes, Smoked Cheddar, Parmesan, Green Tabasco, Old Bay, Lemon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574776324-WWK3ESABYQ0L5540GF8Q/LittleDonkey-11.jpg On The Ground - Darrell Boles - LittleDonkey-11.jpg Lobster Mac and Cheese, Korean Rice Cakes, Smoked Cheddar, Parmesan, Green Tabasco, Old Bay, Lemon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574771825-8YIYUT7XAAN0IPTGQ3JM/LittleDonkey-13.jpg On The Ground - Darrell Boles - LittleDonkey-13.jpg Cavatappi, Smoked Ham Hock, Braised Mustard Green, Spicy Marinara, Parmesan, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574779618-V39VMSOAPT2112KXYWDJ/LittleDonkey-14.jpg On The Ground - Darrell Boles - LittleDonkey-14.jpg Cavatappi, Smoked Ham Hock, Braised Mustard Green, Spicy Marinara, Parmesan, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574794171-AJMXEB9HN1XNZRZIPXNE/LittleDonkey-15.jpg On The Ground - Darrell Boles - LittleDonkey-15.jpg Cavatappi, Smoked Ham Hock, Braised Mustard Green, Spicy Marinara, Parmesan, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574771912-WW6J4CXAT3QXQKUUSCGC/LittleDonkey-18.jpg On The Ground - Darrell Boles - LittleDonkey-18.jpg Chef Darrell Boles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574790883-UGB90E1C53W262P1JGS6/LittleDonkey-16.jpg On The Ground - Darrell Boles - LittleDonkey-16.jpg Chef Darrell Boles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574798386-OILQFYCEYYWOJ298UIJD/LittleDonkey-17.jpg On The Ground - Darrell Boles - LittleDonkey-17.jpg Chef Darrell Boles https://www.starchefs.com/on-the-ground/matt-deluca monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db36e0db-7603-41dd-9bb8-ea3f31430835/CastleIslandBrewing-1.jpg On The Ground - Matt DeLuca - FEATURED BEER Keeper: IPA, 6.5% ABV Bungalow Glow: Sour, 7.2% ABV One Touch: Hazy IPA, 6% ABV Light: Light Lager, 4.2% ABV PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574305026-4MGUIFU8XWACV9P6E5SE/CastleIslandBrewing-4.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-4.jpg Keeper: IPA, 6.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574324735-VTRSJS2NPD9CX44RGGG2/CastleIslandBrewing-5.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-5.jpg Keeper: IPA, 6.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574316018-3KS3JILZNLQAROHM0OS0/CastleIslandBrewing-6.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-6.jpg Keeper: IPA, 6.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574305344-SPNZOWO8HNVPD5J1H9J1/CastleIslandBrewing-13.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-13.jpg Bungalow Glow: Sour, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574322580-GT0P6688RTKWWU6ICN8N/CastleIslandBrewing-7.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-7.jpg Bungalow Glow: Sour, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574308698-8FU1RVWMVPJ4A1CRHC9H/CastleIslandBrewing-8.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-8.jpg Bungalow Glow: Sour, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574312656-0ILT9NONSDUYQSGCXI39/CastleIslandBrewing-9.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-9.jpg One Touch: Hazy IPA, 6% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574319719-ZYOZ4G915J4BJU1HVQ81/CastleIslandBrewing-10.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-10.jpg One Touch: Hazy IPA, 6% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574315998-N1GCDBGXNAN72B0TUTSY/CastleIslandBrewing-12.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-12.jpg Light: Light Lager, 4.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574322490-5CXTZ2K4V1NAE7GAMDJC/CastleIslandBrewing-11.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-11.jpg Light: Light Lager, 4.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574312561-TGJQ47HYT1BC4CQV8G36/CastleIslandBrewing-2.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-2.jpg Brewer Matt DeLuca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574319634-XWW5ZYQ9TO5ZE1F08BBU/CastleIslandBrewing-1.jpg On The Ground - Matt DeLuca - CastleIslandBrewing-1.jpg Brewer Matt DeLuca https://www.starchefs.com/on-the-ground/charlie-coykendall monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da172ac3-bf20-451c-b854-d9a2b3d31154/MoecaBartender-18.jpg On The Ground - Charlie Coykendall - FEATURED COCKTAILS Crimson Piementa: Tequila, Accompani Crimson Snap, Salted Hibiscus Syrup, Lime Juice, Allspice Dram Chaitown: Alma De Trabanco, Persimmon Liqueur, House Chai Punch, Lemon Juice, Apple Pico Corridor: Banhez Mezcal, Probitas White Rum, Alpe Genepy, Palo Cortado Sherry, Red Cardamom Syrup, Lime Juice, Grapefruit Juice Datsuzoku: Nikka Coffey Gin, Oka Kura Japanese Bermutto, Cap Corse Blanc, Orange Liqueur, Apricot Liqueur, Shiso Bitters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573703942-4K8W3QDB62I1SKBNWQNY/MoecaBartender-1.jpg On The Ground - Charlie Coykendall - MoecaBartender-1.jpg Crimson Piementa: Tequila, Accompani Crimson Snap, Salted Hibiscus Syrup, Lime Juice, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573706822-Z2YHJ1MS0PZHLCHIIY6T/MoecaBartender-3.jpg On The Ground - Charlie Coykendall - MoecaBartender-3.jpg Crimson Piementa: Tequila, Accompani Crimson Snap, Salted Hibiscus Syrup, Lime Juice, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573697179-6PWP7Q8WGPP2APN67FXT/MoecaBartender-2.jpg On The Ground - Charlie Coykendall - MoecaBartender-2.jpg Crimson Piementa: Tequila, Accompani Crimson Snap, Salted Hibiscus Syrup, Lime Juice, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573725313-3H3Y1T93E249DYDBT9T1/MoecaBartender-8.jpg On The Ground - Charlie Coykendall - MoecaBartender-8.jpg Pico Corridor: Banhez Mezcal, Probitas White Rum, Alpe Genepy, Palo Cortado Sherry, Red Cardamom Syrup, Lime Juice, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573709529-55M9GGG1IV4WERYDSLWB/MoecaBartender-9.jpg On The Ground - Charlie Coykendall - MoecaBartender-9.jpg Pico Corridor: Banhez Mezcal, Probitas White Rum, Alpe Genepy, Palo Cortado Sherry, Red Cardamom Syrup, Lime Juice, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573725420-HB01JT2CVLO8WRCC91KS/MoecaBartender-10.jpg On The Ground - Charlie Coykendall - MoecaBartender-10.jpg Pico Corridor: Banhez Mezcal, Probitas White Rum, Alpe Genepy, Palo Cortado Sherry, Red Cardamom Syrup, Lime Juice, Grapefruit Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573718855-4LDVC6A6HIGC1KJGV1KR/MoecaBartender-4.jpg On The Ground - Charlie Coykendall - MoecaBartender-4.jpg Chaitown: Alma De Trabanco, Persimmon Liqueur, House Chai Punch, Lemon Juice, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573710324-TRSOJK110ITHQ0PLOHUY/MoecaBartender-6.jpg On The Ground - Charlie Coykendall - MoecaBartender-6.jpg Chaitown: Alma De Trabanco, Persimmon Liqueur, House Chai Punch, Lemon Juice, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573714737-HXE46GQQ2U10WXJ85N3B/MoecaBartender-5.jpg On The Ground - Charlie Coykendall - MoecaBartender-5.jpg Chaitown: Alma De Trabanco, Persimmon Liqueur, House Chai Punch, Lemon Juice, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573722820-01UYBCL9GCMLML3HIKU8/MoecaBartender-12.jpg On The Ground - Charlie Coykendall - MoecaBartender-12.jpg Datsuzoku: Nikka Coffey Gin, Oka Kura Japanese Bermutto, Cap Corse Blanc, Orange Liqueur, Apricot Liqueur, Shiso Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573701255-R0FLUAL08EDITEFV8FE4/MoecaBartender-14.jpg On The Ground - Charlie Coykendall - MoecaBartender-14.jpg Datsuzoku: Nikka Coffey Gin, Oka Kura Japanese Bermutto, Cap Corse Blanc, Orange Liqueur, Apricot Liqueur, Shiso Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573719013-MREXJU546L5CCY5EC67S/MoecaBartender-15.jpg On The Ground - Charlie Coykendall - MoecaBartender-15.jpg Datsuzoku: Nikka Coffey Gin, Oka Kura Japanese Bermutto, Cap Corse Blanc, Orange Liqueur, Apricot Liqueur, Shiso Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573707853-R2ZN14AQDRADFNQQ4I1C/MoecaBartender-16.jpg On The Ground - Charlie Coykendall - MoecaBartender-16.jpg Bartender Charlie Coykendall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573700834-RXSNACM6HYNIRLYCRCD3/MoecaBartender-17.jpg On The Ground - Charlie Coykendall - MoecaBartender-17.jpg Bartender Charlie Coykendall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711573722635-EMK2OG98L6BMH9CFEK6W/MoecaBartender-18.jpg On The Ground - Charlie Coykendall - MoecaBartender-18.jpg Bartender Charlie Coykendall https://www.starchefs.com/on-the-ground/brian-gianpoalo-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9658e9ba-8d1b-4252-a12a-7b9e1515a77b/MoecaChef-17.jpg On The Ground - Brian Gianpoalo - FEATURED DISHES Tuna ‘Nduja: Tuna, Chile Paste, Smoked Onion Powder, Sea Salt, Lemon, Olive Oil, Sourdough Buttermilk Fried Monkfish, Tamarind Hot Sauce, Sesame, Scallion, Lime Semolina Gnocchi alla Romana, Scallop “Trippa” alla Romana, Parmesan, Chives Spanish Mackerel, Pickled Green Tomato Tapenade, Pickled Shallots, Pine Nuts, Meyer Lemon, Chile Oil, Claytonia PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572935681-0KW9QFN7ZDMKM02J2Y73/MoecaChef-3.jpg On The Ground - Brian Gianpoalo - MoecaChef-3.jpg Tuna ‘Nduja, Calabrian Chile, Olive Oil, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572937697-2JHOYS82GCPZ9P2EUCV8/MoecaChef-1.jpg On The Ground - Brian Gianpoalo - MoecaChef-1.jpg Tuna ‘Nduja, Calabrian Chile, Olive Oil, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572931796-87U0QLD2QN1OBG2I6JDQ/MoecaChef-2.jpg On The Ground - Brian Gianpoalo - MoecaChef-2.jpg Tuna ‘Nduja, Calabrian Chile, Olive Oil, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572924319-NNUYDW4H0COM0W621EXG/MoecaChef-7.jpg On The Ground - Brian Gianpoalo - MoecaChef-7.jpg Buttermilk Fried Monkfish, Tamarind Hot Sauce, Sesame, Scallion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572912207-PRS9W509V9JMAPXSTNVJ/MoecaChef-4.jpg On The Ground - Brian Gianpoalo - MoecaChef-4.jpg Buttermilk Fried Monkfish, Tamarind Hot Sauce, Sesame, Scallion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572944126-YO42B8T7Z7MOZO0P74O3/MoecaChef-9.jpg On The Ground - Brian Gianpoalo - MoecaChef-9.jpg Semolina Gnocchi alla Romana, Scallop “Trippa” alla Romana, Parmesan, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572916426-UDYOKVT17TAC3X9A8BIP/MoecaChef-13.jpg On The Ground - Brian Gianpoalo - MoecaChef-13.jpg Semolina Gnocchi alla Romana, Scallop “Trippa” alla Romana, Parmesan, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572941641-NADLOM3RL24M32KCQLR6/MoecaChef-10.jpg On The Ground - Brian Gianpoalo - MoecaChef-10.jpg Semolina Gnocchi alla Romana, Scallop “Trippa” alla Romana, Parmesan, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572934341-RSX8LDM9YCHXX8XOJ7AC/MoecaChef-14.jpg On The Ground - Brian Gianpoalo - MoecaChef-14.jpg Spanish Mackerel, Pickled Green Tomato Tapenade, Pickled Shallots, Pine Nuts, Meyer Lemon, Chile Oil, Claytonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572924688-MPHALN0DZWF5B2HF14N7/MoecaChef-16.jpg On The Ground - Brian Gianpoalo - MoecaChef-16.jpg Spanish Mackerel, Pickled Green Tomato Tapenade, Pickled Shallots, Pine Nuts, Meyer Lemon, Chile Oil, Claytonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572912279-TRHT7C428K8PV1VAOXBN/MoecaChef-19.jpg On The Ground - Brian Gianpoalo - MoecaChef-19.jpg Chef Brian Gianpoalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572927893-09GI992RTWHV2FBF9BXQ/MoecaChef-17.jpg On The Ground - Brian Gianpoalo - MoecaChef-17.jpg Chef Brian Gianpoalo https://www.starchefs.com/on-the-ground/molly-dwyer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93e8fae3-e86b-4322-a99b-c81af22d5a7c/BarVolpePortrait-1.jpg On The Ground - Molly Dwyer - FEATURED DISHES Tuna Carpaccio, Sunchoke-Meyer Lemon Yogurt, Pine Nuts, Micro Arugula Patate e Tonnato: Crispy Potatoes, Tonnato, Pickled Onion, Radish, Celery Leaf Ricotta Gnocchi, Lemon-Butter Sauce, Hackleback Caviar, Chives Rotisserie Chicken, Black Truffle, Fingerling Potatoes, Tuscan Kale PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572237363-UY61UAZ70XBSXOAT0TFS/BarVolpe-22.jpg On The Ground - Molly Dwyer - BarVolpe-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572249653-VFICHUC0IESO3LA2A601/BarVolpe-9.jpg On The Ground - Molly Dwyer - BarVolpe-9.jpg Patate e Tonnato: Crispy Potatoes, Tonnato, Pickled Onion, Radish, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572236501-OAFPVQJGLYJJOABE7FGV/BarVolpe-7.jpg On The Ground - Molly Dwyer - BarVolpe-7.jpg Patate e Tonnato: Crispy Potatoes, Tonnato, Pickled Onion, Radish, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572177213-V22AOKLSNIL764ZJR5VN/BarVolpe-6.jpg On The Ground - Molly Dwyer - BarVolpe-6.jpg Patate e Tonnato: Crispy Potatoes, Tonnato, Pickled Onion, Radish, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572241032-97129RRHGRZ3LNKGTRND/BarVolpe-8.jpg On The Ground - Molly Dwyer - BarVolpe-8.jpg Patate e Tonnato: Crispy Potatoes, Tonnato, Pickled Onion, Radish, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572209628-R8WIZJNEWU9BLMWCO9OE/BarVolpe-2.jpg On The Ground - Molly Dwyer - BarVolpe-2.jpg Tuna Carpaccio, Sunchoke-Meyer Lemon Yogurt, Pine Nuts, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572209585-GR4TCRFTIEQH9F306BO3/BarVolpe-5.jpg On The Ground - Molly Dwyer - BarVolpe-5.jpg Tuna Carpaccio, Sunchoke-Meyer Lemon Yogurt, Pine Nuts, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572251139-VD9LFZS0R6D7ZKGGC65I/BarVolpe-4.jpg On The Ground - Molly Dwyer - BarVolpe-4.jpg Tuna Carpaccio, Sunchoke-Meyer Lemon Yogurt, Pine Nuts, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572227131-9JWVLB2P3QIB6JJXYK79/BarVolpe-14.jpg On The Ground - Molly Dwyer - BarVolpe-14.jpg Ricotta Gnocchi, Lemon-Butter Sauce, Hackleback Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572190351-6MRKQPNZHTQ1NO6NYEHF/BarVolpe-13.jpg On The Ground - Molly Dwyer - BarVolpe-13.jpg Ricotta Gnocchi, Lemon-Butter Sauce, Hackleback Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572248733-GRIGWZNE3GNR2MBHVGJZ/BarVolpe-11.jpg On The Ground - Molly Dwyer - BarVolpe-11.jpg Ricotta Gnocchi, Lemon-Butter Sauce, Hackleback Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572201532-O0SGDA7HH72I24BEV300/BarVolpe-15.jpg On The Ground - Molly Dwyer - BarVolpe-15.jpg Rotisserie Chicken, Black Truffle, Fingerling Potatoes, Tuscan Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572201902-OCKATMEAWLS7P5MUNJZ0/BarVolpe-16.jpg On The Ground - Molly Dwyer - BarVolpe-16.jpg Rotisserie Chicken, Black Truffle, Fingerling Potatoes, Tuscan Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572245720-U2CIVTW07LSDGTHXSV2B/BarVolpe-18.jpg On The Ground - Molly Dwyer - BarVolpe-18.jpg Rotisserie Chicken, Black Truffle, Fingerling Potatoes, Tuscan Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572177132-K9ILL5K3AUK0IEVXPWCG/BarVolpePortrait-3.jpg On The Ground - Molly Dwyer - BarVolpePortrait-3.jpg Chef Molly Dwyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572230901-ZQALLLK6W6FAOLFK1EK1/BarVolpePortrait-1.jpg On The Ground - Molly Dwyer - BarVolpePortrait-1.jpg Chef Molly Dwyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572231419-VFTB3DP0U5UG0L542CU7/BarVolpePortrait-2.jpg On The Ground - Molly Dwyer - BarVolpePortrait-2.jpg Chef Molly Dwyer https://www.starchefs.com/on-the-ground/jin-tan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de9e476c-98c5-4a43-b8ed-515452d8b354/ZhiWeiCafe-2.jpg On The Ground - Jin Tan - FEATURED DISHES Lanzhou Beef Noodle Soup, Chile Oil, Radish, Scallion, Cilantro Pulled Lamb Chops and Pepper Spice Mix Shrimp-Pork Soup Dumpling Stir Fry Noodles, Shrimp, Carrot, Onion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571329021-8JETM5RV7BYCKCAZLGU4/ZhiWeiCafe-5.jpg On The Ground - Jin Tan - ZhiWeiCafe-5.jpg Lanzhou Beef Noodle Soup, Chile Oil, Radish, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571377947-SALYOA3Z7P6TIVEEUSN5/ZhiWeiCafe-1.jpg On The Ground - Jin Tan - ZhiWeiCafe-1.jpg Lanzhou Beef Noodle Soup, Chile Oil, Radish, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571558446-J0LW98ICL3K2PZO8QCHD/ZhiWeiCafe-2.jpg On The Ground - Jin Tan - ZhiWeiCafe-2.jpg Lanzhou Beef Noodle Soup, Chile Oil, Radish, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571397392-MJEAK7YQ99PVCYTYJGO1/ZhiWeiCafe-4.jpg On The Ground - Jin Tan - ZhiWeiCafe-4.jpg Lanzhou Beef Noodle Soup, Chile Oil, Radish, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571446992-JGDRHUNEOTMQ0Z1IQZC0/ZhiWeiCafe-6.jpg On The Ground - Jin Tan - ZhiWeiCafe-6.jpg Pulled Lamb Chops and Pepper Spice Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571401914-EFIBAWGK840XQL2DCQE5/ZhiWeiCafe-7.jpg On The Ground - Jin Tan - ZhiWeiCafe-7.jpg Pulled Lamb Chops and Pepper Spice Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571445995-XBQYPHWA404GQXWDF5Z4/ZhiWeiCafe-8.jpg On The Ground - Jin Tan - ZhiWeiCafe-8.jpg Shrimp-Pork Soup Dumpling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571379123-8QN7TJSZV8V9A7ND6FG6/ZhiWeiCafe-9.jpg On The Ground - Jin Tan - ZhiWeiCafe-9.jpg Shrimp-Pork Soup Dumpling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571464276-UGL98ZXFHIH1Q10KGW20/ZhiWeiCafe-11.jpg On The Ground - Jin Tan - ZhiWeiCafe-11.jpg Shrimp-Pork Soup Dumpling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571355160-SSIJI168DQQAEFP6U64I/ZhiWeiCafe-12.jpg On The Ground - Jin Tan - ZhiWeiCafe-12.jpg Stir Fry Noodles, Shrimp, Carrot, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571329025-IT0P9G14B4GNSHYX15NH/ZhiWeiCafe-15.jpg On The Ground - Jin Tan - ZhiWeiCafe-15.jpg Stir Fry Noodles, Shrimp, Carrot, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711571355614-AZH15OU8MZ9Z28BBGBM9/ZhiWeiCafe-14.jpg On The Ground - Jin Tan - ZhiWeiCafe-14.jpg Stir Fry Noodles, Shrimp, Carrot, Onion https://www.starchefs.com/on-the-ground/june-intrachat monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87910573-44f7-4167-9031-012d0e86c4fc/OtusThaiKitchen%26Coffee-1.jpg On The Ground - June Intrachat - FEATURED DISHES It’s A Joke: Rice Porridge, Shiitake Mushrooms, Ginger, Scallion, Poached Egg, Crispy Noodles Kai-Kata: Thai-Style Egg, Sweet Sausage, Ground Chicken, Scallion, Baguette, Vietnamese Coffee Khao Kai Jiew Rice Bowl: Thai-Style Omelet, Ground Chicken, Rice, Cucumber, Sriracha Brioche French Toast, Vanilla Cream, Maple Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570827699-R1SWBTZU3R55LTEZQUOA/OtusThaiKitchen%26Coffee-3.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-3.jpg It’s A Joke: Rice Porridge, Shiitake Mushrooms, Ginger, Scallion, Poached Egg, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570902666-S0B8DVXOKU9E1YYPJWOI/OtusThaiKitchen%26Coffee-4.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-4.jpg It’s A Joke: Rice Porridge, Shiitake Mushrooms, Ginger, Scallion, Poached Egg, Crispy Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570893491-1BTFQ22SR241YLEVUEX1/OtusThaiKitchen%26Coffee-6.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-6.jpg Kai-Kata: Thai-Style Egg, Sweet Sausage, Ground Chicken, Scallion, Baguette, Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570849899-GU1KWUI9TLSHVR8WQVZL/OtusThaiKitchen%26Coffee-5.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-5.jpg Kai-Kata: Thai-Style Egg, Sweet Sausage, Ground Chicken, Scallion, Baguette, Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570827583-GWWWBSZWXUN4OPJTI2YF/OtusThaiKitchen%26Coffee-7.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-7.jpg Kai-Kata: Thai-Style Egg, Sweet Sausage, Ground Chicken, Scallion, Baguette, Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570913322-LKNRP8RYXEFN8Z4FYJUL/OtusThaiKitchen%26Coffee-8.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-8.jpg Khao Kai Jiew Rice Bowl: Thai-Style Omelet, Ground Chicken, Rice, Cucumber, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570882754-Z32OWNYM5PJD20RLBS18/OtusThaiKitchen%26Coffee-9.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-9.jpg Khao Kai Jiew Rice Bowl: Thai-Style Omelet, Ground Chicken, Rice, Cucumber, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570872248-82DVC8PQ8Q4VNSXM173J/OtusThaiKitchen%26Coffee-10.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-10.jpg Brioche French Toast, Vanilla Cream, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570841503-NJQN7LLB424P19MTB4CP/OtusThaiKitchen%26Coffee-11.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-11.jpg Brioche French Toast, Vanilla Cream, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570860088-KG87AG6K22GBEPEUUKCT/OtusThaiKitchen%26Coffee-1.jpg On The Ground - June Intrachat - OtusThaiKitchen&Coffee-1.jpg Chef June Kasama https://www.starchefs.com/on-the-ground/2024-philadelphia-industry-late-night monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685138295-VQ8GPDBLKRN5DVO1U63K/LateNightFinal-23.jpg On The Ground - 85th Rising Stars - LateNightFinal-23.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685126906-AVBI8ZM9558I7SEJHR6P/LateNightFinal-13.jpg On The Ground - 85th Rising Stars - LateNightFinal-13.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685127127-VV6XY4CM1IDHM8IBRATE/LateNightFinal-14.jpg On The Ground - 85th Rising Stars - LateNightFinal-14.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685113759-XOBXV1FV9C9YFMGWG0NX/LateNightFinal-1.jpg On The Ground - 85th Rising Stars - LateNightFinal-1.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685129516-F5BZBOW2PDZP41MW0BA9/LateNightFinal-16.jpg On The Ground - 85th Rising Stars - LateNightFinal-16.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685129524-J6VKN704V2H1AXIB5Y87/LateNightFinal-15.jpg On The Ground - 85th Rising Stars - LateNightFinal-15.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685131648-14QCLBN1LBQ8O3L7IE5S/LateNightFinal-17.jpg On The Ground - 85th Rising Stars - LateNightFinal-17.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685113696-QFREGX7V5TYOT1YXU0H3/LateNightFinal-2.jpg On The Ground - 85th Rising Stars - LateNightFinal-2.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685131782-ISJZ5EDG38QCQ4GCIVJA/LateNightFinal-18.jpg On The Ground - 85th Rising Stars - LateNightFinal-18.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685134323-LTSJT4YQ6S5A5SXNHTV7/LateNightFinal-20.jpg On The Ground - 85th Rising Stars - LateNightFinal-20.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685136393-X2FEFFRU0D8QB9W0L5PD/LateNightFinal-21.jpg On The Ground - 85th Rising Stars - LateNightFinal-21.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685115285-500PW0BL07SYVCV32UCC/LateNightFinal-3.jpg On The Ground - 85th Rising Stars - LateNightFinal-3.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685134389-E6STX3B6TGINC01WF4O4/LateNightFinal-19.jpg On The Ground - 85th Rising Stars - LateNightFinal-19.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685136642-RR8JE5CYAF30ZF64WLEE/LateNightFinal-22.jpg On The Ground - 85th Rising Stars - LateNightFinal-22.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685140769-8V5U1PU6F7BGGV9HMXCZ/LateNightFinal-26.jpg On The Ground - 85th Rising Stars - LateNightFinal-26.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685140595-IW7MGXNT05STM5J49MTB/LateNightFinal-25.jpg On The Ground - 85th Rising Stars - LateNightFinal-25.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685115844-1M490HMOI4Q1L7ST6LW7/LateNightFinal-4.jpg On The Ground - 85th Rising Stars - LateNightFinal-4.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685143296-AHBRO3ZAFGI96J5CUWGN/LateNightFinal-27.jpg On The Ground - 85th Rising Stars - LateNightFinal-27.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685124820-KRDDIO9JZ4SJHS1I3N2N/LateNightFinal-11.jpg On The Ground - 85th Rising Stars - LateNightFinal-11.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685143349-3LF4B6NQSCFP8ES4ZU7Q/LateNightFinal-28.jpg On The Ground - 85th Rising Stars - LateNightFinal-28.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685145233-4G9EU6236ARWUMQNNG2C/LateNightFinal-29.jpg On The Ground - 85th Rising Stars - LateNightFinal-29.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685145535-YU9BHXOMVVC9K72WFBA7/LateNightFinal-30.jpg On The Ground - 85th Rising Stars - LateNightFinal-30.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685117639-GR8VKBC248CMTIRZTBJB/LateNightFinal-5.jpg On The Ground - 85th Rising Stars - LateNightFinal-5.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685138625-HGTJLRV14WU50K2UY85B/LateNightFinal-24.jpg On The Ground - 85th Rising Stars - LateNightFinal-24.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685148610-F81UHDUJMLXYMRXIYH3O/LateNightFinal-33.jpg On The Ground - 85th Rising Stars - LateNightFinal-33.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685146933-1QJFPPZU6JMD1S3DMCAI/LateNightFinal-31.jpg On The Ground - 85th Rising Stars - LateNightFinal-31.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685156325-J6H2I3659G7TEA3PYHGA/LateNightFinal-41.jpg On The Ground - 85th Rising Stars - LateNightFinal-41.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685117905-ADTKA32MXN5I7UOTC73K/LateNightFinal-6.jpg On The Ground - 85th Rising Stars - LateNightFinal-6.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685149678-NRNA4D3N7Z8V9ZB68IPV/LateNightFinal-34.jpg On The Ground - 85th Rising Stars - LateNightFinal-34.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685119870-YIQ6A3C5TVYX9DERANS4/LateNightFinal-7.jpg On The Ground - 85th Rising Stars - LateNightFinal-7.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685158549-Z8B5ZLVPNV4SRVJWAP0H/LateNightFinal-42.jpg On The Ground - 85th Rising Stars - LateNightFinal-42.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685120144-PE1TUN8IGVSF4AU1F6ZQ/LateNightFinal-8.jpg On The Ground - 85th Rising Stars - LateNightFinal-8.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685151756-9P25DFL9UDUD44WT56BH/LateNightFinal-36.jpg On The Ground - 85th Rising Stars - LateNightFinal-36.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685122514-MHK4DBIUWQSJ385HBLYF/LateNightFinal-9.jpg On The Ground - 85th Rising Stars - LateNightFinal-9.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685153853-AUUCC0WHJKKYZN7J746M/LateNightFinal-38.jpg On The Ground - 85th Rising Stars - LateNightFinal-38.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685147796-I80HHVU9SN57UKJVN53L/LateNightFinal-32.jpg On The Ground - 85th Rising Stars - LateNightFinal-32.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685154246-0UWZ15DOOJQWMG71F8FZ/LateNightFinal-39.jpg On The Ground - 85th Rising Stars - LateNightFinal-39.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685156070-JCR1UDC0X5ZJKWKFU5JZ/LateNightFinal-40.jpg On The Ground - 85th Rising Stars - LateNightFinal-40.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685152254-G2187CU6GBH6H04M2531/LateNightFinal-37.jpg On The Ground - 85th Rising Stars - LateNightFinal-37.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685122516-PIFI2RFYFGBP3JRRHH23/LateNightFinal-10.jpg On The Ground - 85th Rising Stars - LateNightFinal-10.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685158702-1MG0Z262MYT3GJHZLXCW/LateNightFinal-43.jpg On The Ground - 85th Rising Stars - LateNightFinal-43.jpg Philadelphia Industry Late Night at Martha | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710685124954-DCIFMHMMP9Q0CQIGBCDG/LateNightFinal-12.jpg On The Ground - 85th Rising Stars - LateNightFinal-12.jpg Philadelphia Industry Late Night at Martha | February 2024 https://www.starchefs.com/on-the-ground/2024-philadelphia-honorees-dinner monthly 0.5 2024-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682068975-JPHPQ33OONT5QEEUWJ69/HonoreesMentorDinner-1.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-1.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682068971-F0ZRRKG5II0ZAQNDM252/HonoreesMentorDinner-2.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-2.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682071140-C70LCISFI6SZHDRZT8SX/HonoreesMentorDinner-3.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-3.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682071245-QGSXARNEYLF4SO656K5T/HonoreesMentorDinner-4.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-4.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682073601-TQW900V2UH1V0LJKCGD7/HonoreesMentorDinner-5.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-5.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682073803-UCENYP1GR1OYJ3XGGOFV/HonoreesMentorDinner-6.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-6.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682076099-B4E1OTGYBR7X1O3TF56X/HonoreesMentorDinner-7.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-7.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682076099-MFERCGPJR1D84CR8OWSS/HonoreesMentorDinner-8.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-8.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682078411-2R5ZGZYGS76EZSZP5O25/HonoreesMentorDinner-9.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-9.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682078335-8Z3VEEU80M87E50AB93I/HonoreesMentorDinner-10.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-10.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682080892-BPX2EMWU87N0W40IPJ32/HonoreesMentorDinner-11.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-11.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682081269-MWBE5DDC8U8EI624TW8R/HonoreesMentorDinner-12.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-12.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682083092-3NYZGBEEDYD4OHGYU70B/HonoreesMentorDinner-13.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-13.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682083335-KPRCNRN46UIWAEPRTOCA/HonoreesMentorDinner-14.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-14.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682085543-6J8AK07UQV18VLA1XLM2/HonoreesMentorDinner-15.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-15.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682085444-4FNVJ4LXSL6SXA89K78U/HonoreesMentorDinner-16.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-16.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682088163-NR350XAP3KNVI39R9ISS/HonoreesMentorDinner-17.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-17.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682088241-W2PDSRT7TAF08UCE8BN9/HonoreesMentorDinner-18.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-18.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682090662-MIHINGV1HAMW1K2ZMH92/HonoreesMentorDinner-19.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-19.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682090548-SL43TOX5EUSNDMSRRORV/HonoreesMentorDinner-20.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-20.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682092372-BFOVVSA5R2X9CP6JRPQJ/HonoreesMentorDinner-21.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-21.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682092796-F45O9W5MC9W4V62Y9BN0/HonoreesMentorDinner-22.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-22.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682097013-708EKS9OI39N89WMUJYD/HonoreesMentorDinner-23.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-23.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682097525-1SLKOLOUJCM78CVHTVQU/HonoreesMentorDinner-24.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-24.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682101891-JPKTH5YB3JOTPVOI3SA0/HonoreesMentorDinner-25.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-25.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682102637-4NXKMMAJAKKQRFDZGAVX/HonoreesMentorDinner-26.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-26.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682106488-M6LBCD5L7PDAX0D4TTBK/HonoreesMentorDinner-27.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-27.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682109268-K6O7SJ2ZZA8G7CI1RH2S/HonoreesMentorDinner-28.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-28.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682111995-QGYE4GRSX4MR76VKBH0R/HonoreesMentorDinner-29.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-29.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682114072-F13DLZFXQUURM165SE2A/HonoreesMentorDinner-30.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-30.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682115989-14808ETZ77R74NUTHT1E/HonoreesMentorDinner-31.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-31.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682118051-01BJKKEY6WVFF6SNRPCU/HonoreesMentorDinner-32.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-32.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682120023-RDLXRFFSQZ0BVASX8XCN/HonoreesMentorDinner-33.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-33.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682121880-3YA8YYGXA318MR8AZ0LD/HonoreesMentorDinner-34.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-34.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682124273-UBIV2BWJ44BNKKQH4OL4/HonoreesMentorDinner-35.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-35.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682125217-2MQMIZIDM1F4WNI1JSQU/HonoreesMentorDinner-36.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-36.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682129478-SBTDSECVLDIXIFX9KABH/HonoreesMentorDinner-37.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-37.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682130174-CDGXI9WJKO2HZ1RF3WDC/HonoreesMentorDinner-38.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-38.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682135148-JQBIWY74709799U66R4N/HonoreesMentorDinner-39.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-39.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682135342-IB2UYBG7MSNO87JSQFP2/HonoreesMentorDinner-40.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-40.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682140709-S0TNG2M1IDZ9GWV5CNM2/HonoreesMentorDinner-41.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-41.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682141066-MYXG21499RRHG9HGG4NE/HonoreesMentorDinner-42.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-42.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682145990-75GXCIBFP2U831Q1KUKH/HonoreesMentorDinner-43.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-43.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682147171-W2DIXNOSQWBQO6VU1F2Y/HonoreesMentorDinner-44.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-44.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682149318-PHEWTTSG2CUXG3K2AD73/HonoreesMentorDinner-45.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-45.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682151306-77279XXL273QL8TVT969/HonoreesMentorDinner-46.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-46.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682153999-TE6RKK8F1N1DWX3ZIBKL/HonoreesMentorDinner-47.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-47.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682154620-C7PLB51AK2MXZKX3J7VE/HonoreesMentorDinner-48.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-48.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682156794-PJV2OQV0VZGJ7ZCQTMIB/HonoreesMentorDinner-49.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-49.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682156792-HDUN91MMWSIOFIOFKPH2/HonoreesMentorDinner-50.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-50.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682159254-7OND942HHYDSBONLSLV3/HonoreesMentorDinner-51.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-51.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682159386-6K9XXYS03KHCZ0L81V0S/HonoreesMentorDinner-52.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-52.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682161751-4BYNP4FJ4T8PRX52PQC8/HonoreesMentorDinner-53.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-53.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682161709-NBTTDYOTCSIQ1848HFD6/HonoreesMentorDinner-54.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-54.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682163986-4B08XC6GG1AZV2ASP7J5/HonoreesMentorDinner-55.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-55.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682164065-ZRJO3ZCVTVANAE2T1R49/HonoreesMentorDinner-56.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-56.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682166669-58S245LN80GXFJJEP1C1/HonoreesMentorDinner-57.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-57.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682166615-ZR4JYPWQCC1A3LLQIZZT/HonoreesMentorDinner-58.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-58.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682169089-EFYRY4J1KHTYWZ4PK0FY/HonoreesMentorDinner-59.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-59.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682169055-6LI4GQUYAE3WLD01UM3R/HonoreesMentorDinner-60.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-60.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682171257-3N5P430RPBGDYY8TNNSN/HonoreesMentorDinner-61.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-61.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682171461-X3PXWPFPDAXTUIL91FJ7/HonoreesMentorDinner-62.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-62.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682173970-5TKWGR058C80P0QEAEOX/HonoreesMentorDinner-63.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-63.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682174076-MRCGSJO88GZBDOJ13LEH/HonoreesMentorDinner-64.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-64.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682179697-BZZY4VHE6H90BV52TXO0/HonoreesMentorDinner-65.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-65.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682180398-5NWW453YDWYDLHPGU8BQ/HonoreesMentorDinner-66.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-66.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682183674-EPW0HAI5YTGNNT77H3IQ/HonoreesMentorDinner-67.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-67.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682185675-CCALHT9SHX7R5WN68LBJ/HonoreesMentorDinner-68.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-68.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682188906-OA45ZXMVIXCGZPO66B1O/HonoreesMentorDinner-69.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-69.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682190077-AZ7SO5VC9KY8OWSZCHKE/HonoreesMentorDinner-70.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-70.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682194646-MJY5MIPT8Q90AIEXB70U/HonoreesMentorDinner-71.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-71.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682194988-D9H44H5X3Z5SF6G31NER/HonoreesMentorDinner-72.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-72.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682197287-FG77OXB5DG4KWYZH5MBF/HonoreesMentorDinner-73.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-73.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682197368-DN7E8WNEQCVEN8WN2YKT/HonoreesMentorDinner-74.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-74.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682199575-IKIUS5QM12OWEGGEBDLN/HonoreesMentorDinner-75.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-75.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682199629-VSA247ST2JGBFW00CILW/HonoreesMentorDinner-76.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-76.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682202172-RP4ORRIMTT1R73GUQXXX/HonoreesMentorDinner-77.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-77.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682204929-8FLNLOK4ORLX129UZ1TB/HonoreesMentorDinner-80.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-80.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682207162-OVKPXGA956DST3RALFM3/HonoreesMentorDinner-81.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-81.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682204932-KYLO4ULILS70BXJHADPO/HonoreesMentorDinner-79.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-79.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682207315-W85NY6CV8JKMGWBL8Y60/HonoreesMentorDinner-82.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-82.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682209789-4WIJ1BB51H0CC2J05RFP/HonoreesMentorDinner-83.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-83.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682209735-67ATLBOUETLIS07J7D9T/HonoreesMentorDinner-84.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-84.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682202216-IOA9RRGE48PT8CD1BKEX/HonoreesMentorDinner-78.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-78.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682211773-TERKVX4VXTFRV7V5FJS3/HonoreesMentorDinner-85.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-85.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682212134-65EC1UR4UG8F8IKIQLYT/HonoreesMentorDinner-86.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-86.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682214381-EJB24A59E36WWX5L6VUI/HonoreesMentorDinner-87.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-87.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682214714-LXFTG7ABRU09318B2Q9W/HonoreesMentorDinner-88.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-88.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682216666-Q06VQ6KWZFZYANYSR5EN/HonoreesMentorDinner-89.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-89.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682216742-C8KS8MUJYWZL7M8A6R3Q/HonoreesMentorDinner-90.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-90.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682219076-7PQNIOX2355OQ3CV3U03/HonoreesMentorDinner-91.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-91.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682218915-U1C1MUUEEVBAPOXCK7LS/HonoreesMentorDinner-92.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-92.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682221307-8VHZPTA9K0TK0DR0GV78/HonoreesMentorDinner-93.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-93.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682221377-XUGXO1VJT2G7IPQT8FCI/HonoreesMentorDinner-94.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-94.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682223648-0QV7LA5LH0C10PY2QL8W/HonoreesMentorDinner-95.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-95.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682225444-PFEQ5MFRJIOFBNSCTUHL/HonoreesMentorDinner-96.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-96.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682229081-DU1S0RDFW3DBCNABFJB1/HonoreesMentorDinner-97.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-97.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682232151-U59R85PCTP3OVG92DT5B/HonoreesMentorDinner-98.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-98.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682234139-U4QBKRMK7YR06DU68VF6/HonoreesMentorDinner-99.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-99.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682236732-TVN858ONANS8IM6CIPTB/HonoreesMentorDinner-100.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-100.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682242437-BIUU4GSGYU5BIA1LRTQE/HonoreesMentorDinner-101.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-101.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682242902-ZI4O43I5BY23QKEER5V1/HonoreesMentorDinner-102.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-102.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682244231-N1KXFRDOGEAEM6SEONXG/HonoreesMentorDinner-103.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-103.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682245114-2A4TXZKX3J1WDI4S0OGC/HonoreesMentorDinner-104.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-104.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682246460-6TRLCJ070BRXJQYCAADH/HonoreesMentorDinner-105.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-105.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682246829-GHH4UWVANNKBI5AVWUR6/HonoreesMentorDinner-106.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-106.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682248877-N612UF6YPT0MWPC6WWO9/HonoreesMentorDinner-107.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-107.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682249236-BBJ6G98TQORIMP5CSU86/HonoreesMentorDinner-108.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-108.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682252127-IYOMOS9UXW3M34VN57FD/HonoreesMentorDinner-109.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-109.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682252255-HBI9TTKKEQS4FTVPQ3J6/HonoreesMentorDinner-110.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-110.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682255076-68B1WO04MP1HL5PFPJXX/HonoreesMentorDinner-111.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-111.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710682254959-F7DP2CSYN260WHJ3YAE5/HonoreesMentorDinner-112.jpg On The Ground - 85th Rising Stars - HonoreesMentorDinner-112.jpg Philadelphia Rising Stars Honorees Mentor Dinner at Lilah | February 2024 https://www.starchefs.com/on-the-ground/jeff-newman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7f71795-7436-4f24-ae52-c613f37e4efc/HiLoTaco-14.jpg On The Ground - Jeff Newman - FEATURED DISHES Burnt Ends, Abundantly Good Cheddar Queso, Corn Tortilla Chips Mushroom Asada Taco, Salsa Negra, Salsa Verde, Mozzarella, Chihuahua PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606438625-VP9Y05A3MY49ZLYP2NED/HiLoTaco-1.jpg On The Ground - Jeff Newman - HiLoTaco-1.jpg Burnt Ends, Abundantly Good Cheddar Queso, Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606438738-MM3C84616QYAJDERJBWD/HiLoTaco-2.jpg On The Ground - Jeff Newman - HiLoTaco-2.jpg Burnt Ends, Abundantly Good Cheddar Queso, Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606441069-SNDK3XX8U56F8O2TULX9/HiLoTaco-4.jpg On The Ground - Jeff Newman - HiLoTaco-4.jpg Burnt Ends, Abundantly Good Cheddar Queso, Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606443076-U4R47J6ZHTZND89T4J03/HiLoTaco-5.jpg On The Ground - Jeff Newman - HiLoTaco-5.jpg Mushroom Asada Taco, Salsa Negra, Salsa Verde, Mozzarella, Chihuahu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606443211-N0VW3257QZH4H3DPC8UA/HiLoTaco-6.jpg On The Ground - Jeff Newman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606445580-YYKY1QDPY4KF7J94FC0O/HiLoTaco-7.jpg On The Ground - Jeff Newman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606452253-LM65WQI6BS63OXJYLEUH/HiLoTaco-13.jpg On The Ground - Jeff Newman - HiLoTaco-13.jpg Chef Jeff Newman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606453431-LDQIL6AQ1HJVLBFRHQ67/HiLoTaco-14.jpg On The Ground - Jeff Newman - HiLoTaco-14.jpg Chef Jeff Newman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710606454427-NS2GDXI8XHC292RSP75O/HiLoTaco-15.jpg On The Ground - Jeff Newman - HiLoTaco-15.jpg Chef Jeff Newman https://www.starchefs.com/on-the-ground/boris-ginet monthly 0.5 2024-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c9f4e21-7bce-46f6-a3f6-6cf52b4ff185/Risbo-3.jpg On The Ground - Boris Ginet - FEATURED DISHES Risbo Chicken Platter: Rotisserie Roasted Chicken, Hummus, Spicy Cabbage Salad, Honey-Glazed Plantain, Roasted Beets, Rice Pilaf, Rotisserie Jus, Aïoli The Healthy One: Smoky Black Beans, Sauteed Bok Choy, Spicy Cabbage Salad, Honey-Glazed Plantain, Pickled Cranberry, Red Onion, Hummus, Pepitas, Salsa Verde Rotisserie Roasted Branzino, Berbere-Tomato Chermoula, Scallion, Cilantro Mac Five Cheese: Shells, Cheddar, Swiss Cheese, Goat Cheese, Parmesan, Gorgonzola, Nutmeg PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605676601-ABDW0IM0O9R59QPOKQX2/Risbo-8.jpg On The Ground - Boris Ginet - Risbo-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605678166-8D2IGRNZGL0V9YPQ3F0F/Risbo-9.jpg On The Ground - Boris Ginet - Risbo-9.jpg Rotisserie Roasted Branzino, Berbere-Tomato Chermoula, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605679857-2BPSMD2T7MLB71ENN1TC/Risbo-11.jpg On The Ground - Boris Ginet - Risbo-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605680430-320U9L3XY05DOGC4AFUJ/Risbo-12.jpg On The Ground - Boris Ginet - Risbo-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605682310-9NACOBX8CKPK3WEZE6MS/Risbo-13.jpg On The Ground - Boris Ginet - Risbo-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605682441-8T7YQLWJFLWMJOQE0SXL/Risbo-14.jpg On The Ground - Boris Ginet - Risbo-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605692583-M57J6B6FTNL2WV1C1ZC3/Risbo-15.jpg On The Ground - Boris Ginet - Risbo-15.jpg Rotisserie Roasted Branzino, Berbere-Tomato Chermoula, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605694478-STISA22A2C1O5RMI35YX/Risbo-17.jpg On The Ground - Boris Ginet - Risbo-17.jpg Rotisserie Roasted Branzino, Berbere-Tomato Chermoula, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605694666-95VHKU3TI4OKLWH01CGK/Risbo-18.jpg On The Ground - Boris Ginet - Risbo-18.jpg Rotisserie Roasted Branzino, Berbere-Tomato Chermoula, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605696844-KKLYIC6ODOB9OUW1QAJN/Risbo-20.jpg On The Ground - Boris Ginet - Risbo-20.jpg Risbo Chicken Platter: Rotisserie Roasted Chicken, Hummus, Spicy Cabbage Salad, Honey-Glazed Plantain, Roasted Beets, Rice Pilaf, Rotisserie Jus, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605703510-OL7F82G9SHE9TSIR29S3/Risbo-21.jpg On The Ground - Boris Ginet - Risbo-21.jpg The Healthy One: Smoky Black Beans, Sauteed Bok Choy, Spicy Cabbage Salad, Honey-Glazed Plantain, Pickled Cranberry, Red Onion, Hummus, Pepitas, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605703480-32HQO6784P986OXRGR4H/Risbo-22.jpg On The Ground - Boris Ginet - Risbo-22.jpg The Healthy One: Smoky Black Beans, Sauteed Bok Choy, Spicy Cabbage Salad, Honey-Glazed Plantain, Pickled Cranberry, Red Onion, Hummus, Pepitas, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605709918-URPKCLLDURT1TTD13U21/Risbo-23.jpg On The Ground - Boris Ginet - Risbo-23.jpg Risbo Chicken Platter: Rotisserie Roasted Chicken, Hummus, Spicy Cabbage Salad, Honey-Glazed Plantain, Roasted Beets, Rice Pilaf, Rotisserie Jus, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605709947-FCBNJKWFC4QT79SW8OB5/Risbo-24.jpg On The Ground - Boris Ginet - Risbo-24.jpg Risbo Chicken Platter: Rotisserie Roasted Chicken, Hummus, Spicy Cabbage Salad, Honey-Glazed Plantain, Roasted Beets, Rice Pilaf, Rotisserie Jus, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605718609-LFMXXDNGRLVOUTCNI531/Risbo-26.jpg On The Ground - Boris Ginet - Risbo-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605720893-KPSWQWIOUR4ACJ71LCM4/Risbo-27.jpg On The Ground - Boris Ginet - Risbo-27.jpg Mac Five Cheese: Shells, Cheddar, Swiss Cheese, Goat Cheese, Parmesan, Gorgonzola, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605722338-FHV2UAF68OEOCM3Q42L4/Risbo-29.jpg On The Ground - Boris Ginet - Risbo-29.jpg Mac Five Cheese: Shells, Cheddar, Swiss Cheese, Goat Cheese, Parmesan, Gorgonzola, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605670314-ETA8ZD8B6B1C419G8X17/Risbo-1.jpg On The Ground - Boris Ginet - Risbo-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605670209-AZ7ZLNXT3S5ZF7SDNYGW/Risbo-2.jpg On The Ground - Boris Ginet - Risbo-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605672714-OTQKMVN9HTO25EHN6NO7/Risbo-3.jpg On The Ground - Boris Ginet - Risbo-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605674653-RCKB6KI7UPVLBRMSYDZ0/Risbo-6.jpg On The Ground - Boris Ginet - Risbo-6.jpg https://www.starchefs.com/on-the-ground/rodolfo-suazo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc2a22fa-0495-4f6e-bfc9-4502e47cc8e6/MapleBlockMeatCo-11.jpg On The Ground - Rodolfo Suazo - FEATURED DISHES Beef Brisket, Pork Spare Ribs, Mac and Cheese, Coleslaw, Pickles, Barbecue Sauce Loaded Brisket Fries, American Cheese, Chipotle Aïoli, Pico De Gallo, Chiles Toreado Smoked Pork Chilaquiles, Salsa Verde, Crema Ranchera, Queso Fresco, Avocado, Eggs, Cilantro Baby Back Ribs, Bread and Butter Pickles, White Onion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605376651-E4QSBRS8BWB5AZJ37VU3/MapleBlockMeatCo-1.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-1.jpg Beef Brisket, Pork Spare Ribs, Mac and Cheese, Coleslaw, Pickles, Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605376661-XVN7IRWZQ9MLCDWL5SJL/MapleBlockMeatCo-2.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-2.jpg Beef Brisket, Pork Spare Ribs, Mac and Cheese, Coleslaw, Pickles, Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605378960-4MUYMIB2QTRPBBIA2EOX/MapleBlockMeatCo-3.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-3.jpg Loaded Brisket Fries, American Cheese, Chipotle Aïoli, Pico De Gallo, Chiles Toreado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605379445-Z571TLGHEIVZ833Y2EIL/MapleBlockMeatCo-4.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-4.jpg Loaded Brisket Fries, American Cheese, Chipotle Aïoli, Pico De Gallo, Chiles Toreado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605380573-GWAJLHHU2UIJULG85837/MapleBlockMeatCo-5.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-5.jpg Smoked Pork Chilaquiles, Salsa Verde, Crema Ranchera, Queso Fresco, Avocado, Eggs, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605381622-JALGBNXVIP96K1H7O4QY/MapleBlockMeatCo-6.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-6.jpg Smoked Pork Chilaquiles, Salsa Verde, Crema Ranchera, Queso Fresco, Avocado, Eggs, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605382635-ZPBGJAJDCA6HMKDG6ZPZ/MapleBlockMeatCo-7.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-7.jpg Smoked Pork Chilaquiles, Salsa Verde, Crema Ranchera, Queso Fresco, Avocado, Eggs, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605383346-KDIV8C5HP1V1L4JZH3UN/MapleBlockMeatCo-8.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-8.jpg Baby Back Ribs, Bread and Butter Pickles, White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605384537-P7XISYTZDKMBQB1Z9YP1/MapleBlockMeatCo-9.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-9.jpg Baby Back Ribs, Bread and Butter Pickles, White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605385038-VQKT5AAXMWRZFT8QV87V/MapleBlockMeatCo-10.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-10.jpg Chef Rodolfo Suazo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605385985-ON9J7LQS6JGETZHTGXYN/MapleBlockMeatCo-11.jpg On The Ground - Rodolfo Suazo - MapleBlockMeatCo-11.jpg Chef Rodolfo Suazo https://www.starchefs.com/on-the-ground/evelyn-gorenshnik monthly 0.5 2024-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8439a11e-4646-401a-8eac-97f09f500cb6/FoundOyster-18.jpg On The Ground - Evelyn Gorenshnik - FEATURED PAIRINGS Love Point Oysters Royale, Crème Fraîche, Osetra Caviar, Vodka, Chives paired with Chardonnay/Altesse, Maison Bonnard, Montagnieu Extra Brut, Savoie, France, NV Braised and Chilled Mussels, Cream, Fennel, Calabrian Chili Oil paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Jura, France, 2018 Grilled Cabbage and Kale with Scallop XO Sauce paired with Mtsvane/Kisi, Jos Wines, Flash Orange, Kakheti, Georgia, 2022 Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603462453-IFS011R1DAGR9AJFJZJ4/FoundOyster-1.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-1.jpg Love Point Oysters Royale, Crème Fraîche, Osetra Caviar, Vodka, Chives paired with Chardonnay/Altesse, Maison Bonnard, Montagnieu Extra Brut, Savoie, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603462349-WZUEVBIONH4AWN42Z68K/FoundOyster-2.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-2.jpg Love Point Oysters Royale, Crème Fraîche, Osetra Caviar, Vodka, Chives paired with Chardonnay/Altesse, Maison Bonnard, Montagnieu Extra Brut, Savoie, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603464424-BSNGXOXKPAA70LH5S7W5/FoundOyster-3.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-3.jpg Love Point Oysters Royale, Crème Fraîche, Osetra Caviar, Vodka, Chives paired with Chardonnay/Altesse, Maison Bonnard, Montagnieu Extra Brut, Savoie, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603464692-RQCKL196QR8NAUGV9132/FoundOyster-4.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-4.jpg Braised and Chilled Mussels, Cream, Fennel, Calabrian Chili Oil paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603466070-CFX345IJYIP1NNOO5YH6/FoundOyster-5.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-5.jpg Braised and Chilled Mussels, Cream, Fennel, Calabrian Chili Oil paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603466462-5OUEWPS5EFYNHWP0SH36/FoundOyster-6.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-6.jpg Braised and Chilled Mussels, Cream, Fennel, Calabrian Chili Oil paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603468704-0FPWKFNHMU66JIY0L0A6/FoundOyster-7.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-7.jpg Grilled Cabbage and Kale with Scallop XO Sauce paired with Mtsvane/Kisi, Jos Wines, Flash Orange, Kakheti, Georgia, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603468886-MEVOG1SY3XPP78LURZ19/FoundOyster-8.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-8.jpg Grilled Cabbage and Kale with Scallop XO Sauce paired with Mtsvane/Kisi, Jos Wines, Flash Orange, Kakheti, Georgia, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603471257-L3Q3W1LDY3P82MGQR0XQ/FoundOyster-9.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603471207-V8KT4ATHJDIJ0DHUBORL/FoundOyster-10.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603473511-BHRBWVO7G75DJKIOBR7L/FoundOyster-11.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603473428-6JTW7TX1LMVH196TA3X0/FoundOyster-12.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603476027-J46KC4L3G9HVMNRO78VN/FoundOyster-13.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-13.jpg Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603475979-TCFUKWHLPQEMZP9M7Z34/FoundOyster-14.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-14.jpg Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603478019-TIVCFWJ193RT2SLL0TJI/FoundOyster-15.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-15.jpg Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603478155-OQHPR5XBBLJDBGX7T1UB/FoundOyster-16.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-16.jpg Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603480034-PPTA2Z094LCH3ST4BDT7/FoundOyster-17.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-17.jpg Sommelier Evelyn Gorenshnik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603480424-G0BG4IWQI6HQU449W6YD/FoundOyster-18.jpg On The Ground - Evelyn Gorenshnik - FoundOyster-18.jpg Sommelier Evelyn Gorenshnik https://www.starchefs.com/on-the-ground/francisco-aguilar monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/001afa03-14f2-472f-9610-bdd45c336109/Simo%CC%81n-12.jpg On The Ground - Francisco Aguilar - FEATURED DISHES Fish Al Pastor Taco: Mahi Mahi, Guacamole, Grilled Pineapple, Fried Onions, Spicy Pineapple Salsa, Blue Corn Tortilla Tempura Soft Shell Crab Taco, Tamarind Mayo, Pineapple, Pickled Onions, Salsa Macha, Blue Corn Tortilla Shrimp Enchilada Suizas, Salsa Verde, Monterey Jack, Lime-Habanero Crema, Red Onion, Avocado, Cilantro Aguachile Negro: Shrimp, Smoked Tomatillo, Maggi Seasoning, Lime Juice, Avocado, Cucumber, Pickled Onion, Sesame Seeds, Chapulín Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605123843-4BQUR7EUG004A51U5HUL/Simo%CC%81n-1.jpg On The Ground - Francisco Aguilar - Simón-1.jpg Fish Al Pastor Taco: Mahi Mahi, Guacamole, Grilled Pineapple, Fried Onions, Spicy Pineapple Salsa, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605123830-NOW9JR7QKAB2O8WESKNA/Simo%CC%81n-2.jpg On The Ground - Francisco Aguilar - Simón-2.jpg Fish Al Pastor Taco: Mahi Mahi, Guacamole, Grilled Pineapple, Fried Onions, Spicy Pineapple Salsa, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605126048-CM8UHJ39H0KLEQK4SOSA/Simo%CC%81n-3.jpg On The Ground - Francisco Aguilar - Simón-3.jpg Tempura Soft Shell Crab Taco, Tamarind Mayo, Pineapple, Pickled Onions, Salsa Macha, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605126155-UXDT2JXJ22022ORPVJH8/Simo%CC%81n-4.jpg On The Ground - Francisco Aguilar - Simón-4.jpg Tempura Soft Shell Crab Taco, Tamarind Mayo, Pineapple, Pickled Onions, Salsa Macha, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605128106-SBZ0RBP8KC4BDWIELPR5/Simo%CC%81n-5.jpg On The Ground - Francisco Aguilar - Simón-5.jpg Shrimp Enchilada Suizas, Salsa Verde, Monterey Jack, Lime-Habanero Crema, Red Onion, Avocado, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605128287-CMRG6H9Y9MR6KO5EH8R1/Simo%CC%81n-6.jpg On The Ground - Francisco Aguilar - Simón-6.jpg Shrimp Enchilada Suizas, Salsa Verde, Monterey Jack, Lime-Habanero Crema, Red Onion, Avocado, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605129615-MQSMUOMGI8S5302654NZ/Simo%CC%81n-7.jpg On The Ground - Francisco Aguilar - Simón-7.jpg Aguachile Negro: Shrimp, Smoked Tomatillo, Maggi Seasoning, Lime Juice, Avocado, Cucumber, Pickled Onion, Sesame Seeds, Chapulín Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605129918-2HBC8FBFG8L1I9V65RZO/Simo%CC%81n-8.jpg On The Ground - Francisco Aguilar - Simón-8.jpg Aguachile Negro: Shrimp, Smoked Tomatillo, Maggi Seasoning, Lime Juice, Avocado, Cucumber, Pickled Onion, Sesame Seeds, Chapulín Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605131922-5JIS8FMN11RHAMKF68RI/Simo%CC%81n-10.jpg On The Ground - Francisco Aguilar - Simón-10.jpg Chef Francisco Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605133484-29AMD5ZFLAX5XWN42E8G/Simo%CC%81n-11.jpg On The Ground - Francisco Aguilar - Simón-11.jpg Chef Francisco Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605133841-A5YTIVH30QL41F8BHOXA/Simo%CC%81n-12.jpg On The Ground - Francisco Aguilar - Simón-12.jpg Chef Francisco Aguilar https://www.starchefs.com/on-the-ground/william-joo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1535255-fdc1-47c2-abf8-c5abe6d251c4/PizzeriaSei-11.jpg On The Ground - William Joo - FEATURED DISHES Giardiniera: Pickled Vegetables, Olives, Cilantro Flower, Sicilian Olive Oil Maitake Mushroom Crostini, Lardo Aromatica, Aged Balsamic, Shallot, Crème Fraîche, Herbs Margherita Special Pizza: Mozzarella di Bufala, Tomato, Basil, Olive Oil, Sea Salt Mala Lamb Sausage Pizza, Bell Pepper, Crème Fraîche, Smoked Provola, Shallot, Cherry Tomato, Cilantro PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602869039-33RILINBJUUMZIW2NLXH/PizzeriaSei-3.jpg On The Ground - William Joo - PizzeriaSei-3.jpg Giardiniera: Pickled Vegetables, Olives, Cilantro Flower, Sicilian Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602869215-COFQ9TWSM36XRT2K68XR/PizzeriaSei-4.jpg On The Ground - William Joo - PizzeriaSei-4.jpg Giardiniera: Pickled Vegetables, Olives, Cilantro Flower, Sicilian Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602871449-DK2MGUT5VBFUHUMIYDOH/PizzeriaSei-5.jpg On The Ground - William Joo - PizzeriaSei-5.jpg Maitake Mushroom Crostini, Lardo Aromatica, Aged Balsamic, Shallot, Crème Fraîche, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602871396-7JW5BBYQZFIXHJR2V0DN/PizzeriaSei-6.jpg On The Ground - William Joo - PizzeriaSei-6.jpg Maitake Mushroom Crostini, Lardo Aromatica, Aged Balsamic, Shallot, Crème Fraîche, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602873263-A4Y3M4O7SOL5V8XM5I0Z/PizzeriaSei-7.jpg On The Ground - William Joo - PizzeriaSei-7.jpg Margherita Special Pizza: Mozzarella di Bufala, Tomato, Basil, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602873780-A6YNV4AJC67P6ES88USX/PizzeriaSei-8.jpg On The Ground - William Joo - PizzeriaSei-8.jpg Margherita Special Pizza: Mozzarella di Bufala, Tomato, Basil, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602875880-QQKZS8V5R9DZA28VXEZE/PizzeriaSei-9.jpg On The Ground - William Joo - PizzeriaSei-9.jpg Margherita Special Pizza: Mozzarella di Bufala, Tomato, Basil, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602876198-BSZA92LSFKQ9CZS7PGBE/PizzeriaSei-10.jpg On The Ground - William Joo - PizzeriaSei-10.jpg Margherita Special Pizza: Mozzarella di Bufala, Tomato, Basil, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602878438-AGZTVG3G2PJMWW6FD4CX/PizzeriaSei-12.jpg On The Ground - William Joo - PizzeriaSei-12.jpg Mala Lamb Sausage Pizza, Bell Pepper, Crème Fraîche, Smoked Provola, Shallot, Cherry Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602879479-MSGJ7IRUMIESOGRV9JB0/PizzeriaSei-13.jpg On The Ground - William Joo - PizzeriaSei-13.jpg Mala Lamb Sausage Pizza, Bell Pepper, Crème Fraîche, Smoked Provola, Shallot, Cherry Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602877929-U91JRKMNZ96TE1MTEHMS/PizzeriaSei-11.jpg On The Ground - William Joo - PizzeriaSei-11.jpg Chef William Joo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710602866580-YQCRXJDR83U8645Q4JRR/PizzeriaSei-1.jpg On The Ground - William Joo - PizzeriaSei-1.jpg Chef William Joo https://www.starchefs.com/on-the-ground/matthew-schaler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfc119ce-9f78-4eb3-a945-52a375f9a84c/BirdieG%27s-20.jpg On The Ground - Matt Schaler - FEATURED DISHES Steamed Mussels, Jaew-Marinated Grilled Abalone, Shallot Relish, Yuzu Kosho Aïoli, Matzah Lamb-Potato-Cheddar Pierogi, Brown Butter, Sauerkraut Beurre Blanc, Dill Purple Cabbage Roll, Scallop Mousseline, Manischewitz, Brown Butter Persimmon-Chocolate Custard, Buckwheat Crumble, Hoshigaki Jam PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420931911-KQQQGUV1R063QTMQOK1H/BirdieG%27s-1.jpg On The Ground - Matt Schaler - BirdieG's-1.jpg Steamed Mussels, Jaew-Marinated Grilled Abalone, Shallot Relish, Yuzu Kosho Aïoli, Matzah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420932169-ML1H5KIRHX811Z1Q1LSZ/BirdieG%27s-2.jpg On The Ground - Matt Schaler - BirdieG's-2.jpg Steamed Mussels, Jaew-Marinated Grilled Abalone, Shallot Relish, Yuzu Kosho Aïoli, Matzah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420933845-RVN0QJ3U5T80I7BWGVB6/BirdieG%27s-13.jpg On The Ground - Matt Schaler - BirdieG's-13.jpg Lamb-Potato-Cheddar Pierogi, Brown Butter, Sauerkraut Beurre Blanc, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420934320-IVJP7MJLH7NMJ3FN8WCC/BirdieG%27s-14.jpg On The Ground - Matt Schaler - BirdieG's-14.jpg Lamb-Potato-Cheddar Pierogi, Brown Butter, Sauerkraut Beurre Blanc, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420935817-ZIK92KK6EI59QE9D8QJQ/BirdieG%27s-15.jpg On The Ground - Matt Schaler - BirdieG's-15.jpg Purple Cabbage Roll, Scallop Mousseline, Manischewitz, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420936376-EVNDEAZX6K5QAF8CN1A9/BirdieG%27s-16.jpg On The Ground - Matt Schaler - BirdieG's-16.jpg Purple Cabbage Roll, Scallop Mousseline, Manischewitz, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420937421-O6O74LC0VO4F03MS7H3P/BirdieG%27s-17.jpg On The Ground - Matt Schaler - BirdieG's-17.jpg Persimmon-Chocolate Custard, Buckwheat Crumble, Hoshigaki Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420938218-SR1NWFCO9FMZBU5RBAPH/BirdieG%27s-18.jpg On The Ground - Matt Schaler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420938959-M324TJSMFF1MZE4OSRFI/BirdieG%27s-19.jpg On The Ground - Matt Schaler - BirdieG's-19.jpg Chef Matthew Schaler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420940632-8RRV1B6RPQ1CE1O0JCXN/BirdieG%27s-20.jpg On The Ground - Matt Schaler - BirdieG's-20.jpg Chef Matthew Schaler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420941480-VHOMKYG3KQK25DZKVD1O/BirdieG%27s-21.jpg On The Ground - Matt Schaler - BirdieG's-21.jpg Chef Matthew Schaler https://www.starchefs.com/on-the-ground/stephanie-reading monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adef6025-b16e-4772-a35f-d57f8a9b7b39/BirdieG%27s-12.jpg On The Ground - Stephanie Reading - FEATURED COCKTAILS Two Birds: St. George Green Chile Vodka, Tepache, Tequila, Mezcal, Ancho Reyes, Lemon Juice, Agave Syrup, Tajín Rim The Fennely Honey! A Drink To Be Bearry Passionate For: Aberfeldy 12-Year Single Malt Scotch, Orange Blossom Honey, Fennel Seed Oil, Amaretto, Passionfruit, Peychaud’s Bitters Liberty Bell Libations: Gin, Lemon Juice, Wildflower Honey, Bell Pepper, Black Pepper Not Your Grandma’s Grasshopper: Vodka, Creme de Menthe, Fernet Branca Menta, Creme De Cacao A La Vanille, Vanilla Ice Cream, Mint, 60% Dark Chocolate, Mint Chocolate Chip Cookie PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420680093-NI41XH8VIW85Z7DGTH9C/BirdieG%27s-3.jpg On The Ground - Stephanie Reading - BirdieG's-3.jpg Two Birds: St. George Green Chile Vodka, Tepache, Tequila, Mezcal, Ancho Reyes, Lemon Juice, Agave Syrup, Tajín Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420680094-5QGGG88FIGHI2STVBJ44/BirdieG%27s-4.jpg On The Ground - Stephanie Reading - BirdieG's-4.jpg Two Birds: St. George Green Chile Vodka, Tepache, Tequila, Mezcal, Ancho Reyes, Lemon Juice, Agave Syrup, Tajín Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420682294-MUJRT6FQMAKF5PNM8D4K/BirdieG%27s-5.jpg On The Ground - Stephanie Reading - BirdieG's-5.jpg The Fennely Honey! A Drink To Be Bearry Passionate For: Aberfeldy 12-Year Single Malt Scotch, Orange Blossom Honey, Fennel Seed Oil, Amaretto, Passionfruit, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420682273-5BTX3LIWY37MZ78QM765/BirdieG%27s-6.jpg On The Ground - Stephanie Reading - BirdieG's-6.jpg The Fennely Honey! A Drink To Be Bearry Passionate For: Aberfeldy 12-Year Single Malt Scotch, Orange Blossom Honey, Fennel Seed Oil, Amaretto, Passionfruit, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420684910-AIUA27R7G8HQ7BVSFFB7/BirdieG%27s-8.jpg On The Ground - Stephanie Reading - BirdieG's-8.jpg Liberty Bell Libations: Gin, Lemon Juice, Wildflower Honey, Bell Pepper, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420687478-MWPI3UT8WS7O3SP6U65Y/BirdieG%27s-9.jpg On The Ground - Stephanie Reading - BirdieG's-9.jpg Not Your Grandma’s Grasshopper: Vodka, Creme de Menthe, Fernet Branca Menta, Creme De Cacao A La Vanille, Vanilla Ice Cream, Mint, 60% Dark Chocolate, Mint Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420687656-OW1CPYT14PKZVQEZIK36/BirdieG%27s-10.jpg On The Ground - Stephanie Reading - BirdieG's-10.jpg Not Your Grandma’s Grasshopper: Vodka, Creme de Menthe, Fernet Branca Menta, Creme De Cacao A La Vanille, Vanilla Ice Cream, Mint, 60% Dark Chocolate, Mint Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420689959-FIPUAS6GP495C7QFHGP4/BirdieG%27s-11.jpg On The Ground - Stephanie Reading https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420689922-IZA5CKG0U810HCMMHCX0/BirdieG%27s-12.jpg On The Ground - Stephanie Reading - BirdieG's-12.jpg https://www.starchefs.com/on-the-ground/christian-truong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25b8bf27-b952-4301-9495-2b90c9ba6a5c/Si%21Mon-13.jpg On The Ground - Christian Truong - FEATURED DISHES Surf Clam Ceviche, Culantro Leche de Tigre, Red Onion, Cilantro, Plantain Chips Uni-Little Neck Clam Shooter, Quail Egg, Smoked Achiote Ponzu, Miel de Caña, Smoked Onion Oil, White Pepper, Cilantro Flower Afro-Caribbean Blue Shrimp Dumplings, Coconut Curry, Smoked Achiote Oil, Herbs Crispy Pork Belly, Butter Lettuce, Cranberry Bean Purée, Black Beans, Coconut Vinegar, Herbs, Pickled Serrano PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420396959-2B14J2CJUV4WG5U347X9/Si%21Mon-1.jpg On The Ground - Christian Truong - Si!Mon-1.jpg Surf Clam Ceviche, Culantro Leche de Tigre, Red Onion, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420397153-EW3TROV7WSHG0NM7P6RD/Si%21Mon-2.jpg On The Ground - Christian Truong - Si!Mon-2.jpg Surf Clam Ceviche, Culantro Leche de Tigre, Red Onion, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420399150-YN2VGLCKA0YCJL0THFVP/Si%21Mon-3.jpg On The Ground - Christian Truong - Si!Mon-3.jpg Uni-Little Neck Clam Shooter, Quail Egg, Smoked Achiote Ponzu, Miel de Caña, Smoked Onion Oil, White Pepper, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420399291-WZ0VJSEZWJ35RE93PO41/Si%21Mon-4.jpg On The Ground - Christian Truong - Si!Mon-4.jpg Chef Christian Truong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420401226-PDLRUJG091EH5BXIVVR3/Si%21Mon-5.jpg On The Ground - Christian Truong - Si!Mon-5.jpg Uni-Little Neck Clam Shooter, Quail Egg, Smoked Achiote Ponzu, Miel de Caña, Smoked Onion Oil, White Pepper, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420401342-XBPGZC5TFSBPW4Z2HSPH/Si%21Mon-6.jpg On The Ground - Christian Truong - Si!Mon-6.jpg Uni-Little Neck Clam Shooter, Quail Egg, Smoked Achiote Ponzu, Miel de Caña, Smoked Onion Oil, White Pepper, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420403248-0T6WAUYUBTIS4QJ7Y1X3/Si%21Mon-7.jpg On The Ground - Christian Truong - Si!Mon-7.jpg Afro-Caribbean Blue Shrimp Dumplings, Coconut Curry, Smoked Achiote Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420403569-TP5B7I0OLRRTDMPSUKX2/Si%21Mon-8.jpg On The Ground - Christian Truong - Si!Mon-8.jpg Afro-Caribbean Blue Shrimp Dumplings, Coconut Curry, Smoked Achiote Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420405251-UO7Z99T91VAM48HMYIW7/Si%21Mon-9.jpg On The Ground - Christian Truong - Si!Mon-9.jpg Afro-Caribbean Blue Shrimp Dumplings, Coconut Curry, Smoked Achiote Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420405727-F76BSZEGWAVIN9F2MVSK/Si%21Mon-10.jpg On The Ground - Christian Truong - Si!Mon-10.jpg Crispy Pork Belly, Butter Lettuce, Cranberry Bean Purée, Black Beans, Coconut Vinegar, Herbs, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420406905-ZOFXEEF72H4Y5ZALK299/Si%21Mon-11.jpg On The Ground - Christian Truong - Si!Mon-11.jpg Crispy Pork Belly, Butter Lettuce, Cranberry Bean Purée, Black Beans, Coconut Vinegar, Herbs, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420407659-11AZ4X6OB5T6GLSHCDRV/Si%21Mon-12.jpg On The Ground - Christian Truong - Si!Mon-12.jpg Crispy Pork Belly, Butter Lettuce, Cranberry Bean Purée, Black Beans, Coconut Vinegar, Herbs, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420408909-BUPNBP4N7WZZET37EKWG/Si%21Mon-13.jpg On The Ground - Christian Truong - Si!Mon-13.jpg Chef Christian Truong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420410805-KNCSJOZV6WB8H1VJ5TVH/Si%21Mon-15.jpg On The Ground - Christian Truong - Si!Mon-15.jpg Chef Christian Truong https://www.starchefs.com/on-the-ground/sammi-tarantino-and-sergio-espana monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/674c5223-65ba-4e35-a16d-87550493328d/LaylaBagels-4.jpg On The Ground - Sammi Tarantino and Sergio Espana - FEATURED BAGELS The Laika: Smoked Salmon, Herb Cream Cheese, Tomato, Cucumber, Pickled Onion, Capers, Lemon Zest The Spicy BEC: Soft Scrambled Egg, Bacon, American Cheese, Jalapeño, Aïoli The Scarlett: Heirloom Tomato, Cream Cheese, Lemon Zest, Chile Flakes The Pre-Jam: Kiwi, Pomegranate, Honey, Black Pepper PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419778290-J1DM0IPVFW3X473OA3S8/LaylaBagels-3.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-3.jpg The Laika: Smoked Salmon, Herb Cream Cheese, Tomato, Cucumber, Pickled Onion, Capers, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419778338-NQGXZQ7RBQ5PA464YAGG/LaylaBagels-4.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-4.jpg The Laika: Smoked Salmon, Herb Cream Cheese, Tomato, Cucumber, Pickled Onion, Capers, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419782483-XRKV5Z5FVQKEIDI03X1O/LaylaBagels-7.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-7.jpg The Spicy BEC: Soft Scrambled Egg, Bacon, American Cheese, Jalapeño, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419782753-2J8QU2Q6EUO5OLK4JKRH/LaylaBagels-8.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-8.jpg The Spicy BEC: Soft Scrambled Egg, Bacon, American Cheese, Jalapeño, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419784757-GYYTBA46GK7FSJCQJHWN/LaylaBagels-9.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-9.jpg The Scarlett: Heirloom Tomato, Cream Cheese, Lemon Zest, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419784877-VO7P7RJRI0LK84Z6GT5I/LaylaBagels-10.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-10.jpg The Scarlett: Heirloom Tomato, Cream Cheese, Lemon Zest, Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419786261-I60IGDEA25QC2GQ11582/LaylaBagels-11.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-11.jpg Layla Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419786675-OAHIQQQWMPYC1NKAYKT0/LaylaBagels-12.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-12.jpg Layla Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419788203-D90RVLK1AB3P1AIEDD2S/LaylaBagels-13.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-13.jpg The Pre-Jam: Kiwi, Pomegranate, Honey, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419788613-WS1H9QRV4AAGE1CVBEV0/LaylaBagels-14.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-14.jpg The Pre-Jam: Kiwi, Pomegranate, Honey, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419790853-YJJZ6XZZ0U7YH2Z8PWKR/LaylaBagels-15.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-15.jpg Layla Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419790677-SR35EYGBR0KT2KLVIWTY/LaylaBagels-16.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-16.jpg Layla Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419792528-3R7CGKR52PQO5OGMNPVX/LaylaBagels-17.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-17.jpg Coffee Director Lena Enriquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419776071-Y9D9A8XA8DTRBNUQC06D/LaylaBagels-1.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-1.jpg Chef Sammi Tarantino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419780843-F71Z3NO5G82HJ5T6TT7L/LaylaBagels-6.jpg On The Ground - Sammi Tarantino and Sergio Espana - LaylaBagels-6.jpg Baker Sergio Espana https://www.starchefs.com/on-the-ground/kathryn-mccoart monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b273ec8b-2a2a-452c-9b8c-5d32e599fb4d/BarVlaha-3.jpg On The Ground - Kathryn McCoart - FEATURED DISHES Manitaria: Fried Oyster Mushrooms with Maidanosalata Aradopita: Cornmeal Pie, Broccoli Rabe, Roasted Red Pepper, Leek, Herbs Karavides: Crayfish, Orzo, Tomato, Ouzo, Fennel Moschari Me Damaskina: Red Wine-Braised Beef Cheeks, Prunes, Trahanas PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419082029-H6ICEOJ3Q361A95SSGNM/BarVlaha-1.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Interior of Bar Vlaha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419085676-NOJBC3532KVRW01HFKQ2/BarVlaha-5.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Manitaria: Fried Oyster Mushrooms with Maidanosalata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419086167-V24O0U9T14MZVE8GHDI0/BarVlaha-6.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Manitaria: Fried Oyster Mushrooms with Maidanosalata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419087411-5VTU0Y2G0JJ56TS80FPB/BarVlaha-7.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Manitaria: Fried Oyster Mushrooms with Maidanosalata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419091938-C9A0RW6WCZVIBB41U5D9/BarVlaha-12.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Aradopita: Cornmeal Pie, Broccoli Rabe, Roasted Red Pepper, Leek, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419093900-MCBAIBEOATKT97CVHK3B/BarVlaha-13.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Aradopita: Cornmeal Pie, Broccoli Rabe, Roasted Red Pepper, Leek, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419094109-5KY45M0AU2HSRG44OAJK/BarVlaha-14.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Karavides: Crayfish, Orzo, Tomato, Ouzo, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419096240-N0B0XU5Y8RFR6413J8RX/BarVlaha-15.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Karavides: Crayfish, Orzo, Tomato, Ouzo, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419096438-ZHX067C1YBSRG61ZF0Z7/BarVlaha-16.jpg On The Ground - Kathryn McCoart - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA Karavides: Crayfish, Orzo, Tomato, Ouzo, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419098349-9PANT38I1UPOROY98RMF/BarVlaha-17.jpg On The Ground - Kathryn McCoart - BarVlaha-17.jpg Chef Kathryn McCoart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419098705-SK9Z4LESQOYFYZNRFX1Z/BarVlaha-18.jpg On The Ground - Kathryn McCoart - BarVlaha-18.jpg Moschari Me Damaskina: Red Wine-Braised Beef Cheeks, Prunes, Trahanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419100511-QTWRADS4B606365YWFV6/BarVlaha-19.jpg On The Ground - Kathryn McCoart - BarVlaha-19.jpg Moschari Me Damaskina: Red Wine-Braised Beef Cheeks, Prunes, Trahanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419081984-H3E1ITF6LPJD8EF340AK/BarVlaha-2.jpg On The Ground - Kathryn McCoart - BarVlaha-2.jpg Chef Kathryn McCoart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419084090-ARWLUSTYRYN34BAOHQXP/BarVlaha-3.jpg On The Ground - Kathryn McCoart - BarVlaha-3.jpg Chef Kathryn McCoart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419088152-QQQ7RDZ4HS1KZZKYKDX2/BarVlaha-8.jpg On The Ground - Kathryn McCoart - BarVlaha-20 Restaurateurs Stefanos Oungrinis and Demetri Tsolakis of Xenia Greek Hospitality https://www.starchefs.com/on-the-ground/laurence-louie monthly 0.5 2024-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d46c2a0-5548-4e56-913e-9bb791e49501/Rubato-20.jpg On The Ground - Laurence Louie - FEATURED DISHES Bao: Cha Siu and SzechuanVeg Rubato Fun Fun: Steamed Rice Rolls, Braised Brisket Tendon, Daikon, Curry Fish Balls, Hoisin, Sesame, Sriracha, Scallion, Cilantro Fried Chicken Bolo Bao, Sesame Cabbage Slaw, Tasty Sauce Lava Salted Egg Yolk HK French Toast, Condensed Milk, Cookie Crumb PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418695720-83ISNSQ0EZAS97FQV4NZ/Rubato-1.jpg On The Ground - Laurence Louie - Rubato-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418695866-ORX5XG1F0TAMTRLNJZ61/Rubato-2.jpg On The Ground - Laurence Louie - Rubato-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418698060-WNC1P85GOUF878G00U1C/Rubato-3.jpg On The Ground - Laurence Louie - Rubato-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418700292-EFS6TJOZ1WFU9RXTWQD8/Rubato-5.jpg On The Ground - Laurence Louie - Rubato-5.jpg Bao: Cha Siu and SzechuanVeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418702499-T91I01IGAFZ76LX7GTLH/Rubato-7.jpg On The Ground - Laurence Louie - Rubato-7.jpg Bao: Cha Siu and SzechuanVeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418702454-ZRHXEG87NKB2R9EF0OKS/Rubato-8.jpg On The Ground - Laurence Louie - Rubato-8.jpg Rubato Fun Fun: Steamed Rice Rolls, Braised Brisket Tendon, Daikon, Curry Fish Balls, Hoisin, Sesame, Sriracha, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418704742-ISTG6W0YPDUWD8PL9MGC/Rubato-10.jpg On The Ground - Laurence Louie - Rubato-10.jpg Rubato Fun Fun: Steamed Rice Rolls, Braised Brisket Tendon, Daikon, Curry Fish Balls, Hoisin, Sesame, Sriracha, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418706310-0QNDLV56HOJTFNIJVAL6/Rubato-11.jpg On The Ground - Laurence Louie - Rubato-11.jpg Fried Chicken Bolo Bao, Sesame Cabbage Slaw, Tasty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418706762-84HPRMM1C66OBBPTLP65/Rubato-12.jpg On The Ground - Laurence Louie - Rubato-12.jpg Fried Chicken Bolo Bao, Sesame Cabbage Slaw, Tasty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418708470-AW8RTUQ7ZHOW2Q5PYBSC/Rubato-13.jpg On The Ground - Laurence Louie - Rubato-13.jpg Fried Chicken Bolo Bao, Sesame Cabbage Slaw, Tasty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418711128-CPX34SOHK3GQ47B0TB15/Rubato-16.jpg On The Ground - Laurence Louie - Rubato-16.jpg Lava Salted Egg Yolk HK French Toast, Condensed Milk, Cookie Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418713193-BF2T7Y5PX7UCBNPK1Y3P/Rubato-17.jpg On The Ground - Laurence Louie - Rubato-17.jpg Lava Salted Egg Yolk HK French Toast, Condensed Milk, Cookie Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418715474-XH5FB1JCIB6F6E4OO37E/Rubato-19.jpg On The Ground - Laurence Louie - Rubato-19.jpg Chef Laurence Louie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418715843-8KJJWPAE4YPNBW94U967/Rubato-20.jpg On The Ground - Laurence Louie - Rubato-20.jpg Chef Laurence Louie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418718197-VI7GZKOEY4Q7MARKV05Q/Rubato-22.jpg On The Ground - Laurence Louie - Rubato-22.jpg Chef Laurence Louie https://www.starchefs.com/on-the-ground/christopher-keith monthly 0.5 2024-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da45650a-c2d8-4303-b325-41281eabf777/SiCara-31.jpg On The Ground - Christopher Keith - FEATURED PAIRINGS Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy Charred Broccoli, Romesco, Goat Cheese, Basil paired with Sangiovese/Aleatico, Annesanti, Raspato, Umbria, Italy, 2020 Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 Margherita Pizza, Fior di Latte, Garlic, Basil paired with Croatina, Casa Tallone, Cisterna d’Asti, Piedmont, Italy, 2022 PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418347236-VTE5YI8CAED904Y3M00S/SiCara-1.jpg On The Ground - Christopher Keith - SiCara-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418346977-YOD70YDVJC739T7VED5E/SiCara-2.jpg On The Ground - Christopher Keith - SiCara-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418350018-O5030JQOUF71AC7Z2MFD/SiCara-3.jpg On The Ground - Christopher Keith - SiCara-3.jpg Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418351033-OW59ZUBL64YIDBFLIKZ8/SiCara-4.jpg On The Ground - Christopher Keith - SiCara-4.jpg Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418353266-JWF5D1MYJ9GV6RRXAE09/SiCara-5.jpg On The Ground - Christopher Keith - SiCara-5.jpg Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418353834-55Z8DOXFZ2XNGLGTJH9S/SiCara-6.jpg On The Ground - Christopher Keith - SiCara-6.jpg Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418355265-S1B6TJ20E3ZC4P2NKTI2/SiCara-7.jpg On The Ground - Christopher Keith - SiCara-7.jpg Garlic Bread: French Garlic Butter, Garlic Oil, Chile Oil, Sourdough paired with Malvasia+, Ferretti Vini, Stropèl Bianc, Emilia Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418357905-TVFITFMGE5BJJYYIAPXF/SiCara-9.jpg On The Ground - Christopher Keith - SiCara-9.jpg Charred Broccoli, Romesco, Goat Cheese, Basil paired with Sangiovese/Aleatico, Annesanti, Raspato, Umbria, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418356080-23P4KS8D6CT66ZYAH5BO/SiCara-8.jpg On The Ground - Christopher Keith - SiCara-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418358423-N1CEXPG28LLSY9L24YJ5/SiCara-11.jpg On The Ground - Christopher Keith - SiCara-11.jpg Charred Broccoli, Romesco, Goat Cheese, Basil paired with Sangiovese/Aleatico, Annesanti, Raspato, Umbria, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418362087-55WAO080XCN40YC86T7U/SiCara-13.jpg On The Ground - Christopher Keith - SiCara-13.jpg Charred Broccoli, Romesco, Goat Cheese, Basil paired with Sangiovese/Aleatico, Annesanti, Raspato, Umbria, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418362469-XWK6SGF4G6WGOGZHQCFR/SiCara-14.jpg On The Ground - Christopher Keith - SiCara-14.jpg Charred Broccoli, Romesco, Goat Cheese, Basil paired with Sangiovese/Aleatico, Annesanti, Raspato, Umbria, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418364631-IO8749RH2J7OD9OL4NXC/SiCara-15.jpg On The Ground - Christopher Keith - SiCara-15.jpg Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418364962-F9T5FBS2XCUIC3VF3OLW/SiCara-16.jpg On The Ground - Christopher Keith - SiCara-16.jpg Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418366607-DZLIMZ2OT3OS8Z706LJA/SiCara-17.jpg On The Ground - Christopher Keith - SiCara-17.jpg Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418367142-W6Q21M9ZPDJ84ZNRE2S3/SiCara-18.jpg On The Ground - Christopher Keith - SiCara-18.jpg Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418368875-2C3SUTQ28P1P4K5AHJ39/SiCara-20.jpg On The Ground - Christopher Keith - SiCara-20.jpg Mushroom Pizza, Fermented Leek, Smoked Mozzarella, Oregano paired with Welschriesling/Pinot Gris/Traminer, Meinklang, Mulatschak, Burgenland, Austria, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418369623-W86UEJWDL4L6PBWQ4TOG/SiCara-21.jpg On The Ground - Christopher Keith - SiCara-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418370478-XOTGB65L2YUA9KPAMXV5/SiCara-22.jpg On The Ground - Christopher Keith - SiCara-22.jpg Margherita Pizza, Fior di Latte, Garlic, Basil paired with Croatina, Casa Tallone, Cisterna d’Asti, Piedmont, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418371669-INZT9W4RP96SFA0ONXZD/SiCara-25.jpg On The Ground - Christopher Keith - SiCara-25.jpg Margherita Pizza, Fior di Latte, Garlic, Basil paired with Croatina, Casa Tallone, Cisterna d’Asti, Piedmont, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418372301-9379MY5PBGZTFWWYROLH/SiCara-26.jpg On The Ground - Christopher Keith - SiCara-26.jpg Margherita Pizza, Fior di Latte, Garlic, Basil paired with Croatina, Casa Tallone, Cisterna d’Asti, Piedmont, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418373920-JZBNIOTVGOFUMX9H0G0O/SiCara-27.jpg On The Ground - Christopher Keith - SiCara-27.jpg Margherita Pizza, Fior di Latte, Garlic, Basil paired with Croatina, Casa Tallone, Cisterna d’Asti, Piedmont, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418374731-EM7TX1JC7SBJN9HJ9KE7/SiCara-28.jpg On The Ground - Christopher Keith - SiCara-28.jpg Sommelier Christopher Keith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418376908-144CDLWENI3LQJYJLA01/SiCara-30.jpg On The Ground - Christopher Keith - SiCara-30.jpg Sommelier Christopher Keith https://www.starchefs.com/on-the-ground/hannah-carroll monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b083e3e-5432-42d4-b185-03cf6b72e97b/RebelRebel-18.jpg On The Ground - Hannah Carroll - FEATURED WINE Cayuga/Seyval, Oyster River Winegrowers, Morphos, Warren, Maine Romorantin, Philippe Tessier, Cour-Cheverny, Loire, France Farmstead Empire Apples/Heirloom Cider Apples, Chertok, Mazik Cider, Shoreham, Vermont, 2022 Shiraz, Jauma, Audrey’s Fairygarten, Adelaide Hills, Australia, 2022 PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262195213-SZR8N7JV5TXIUVJF0TPK/RebelRebel-23.jpg On The Ground - Hannah Carroll - RebelRebel-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262137823-GY2E3CR64UGG1ILQU0T2/RebelRebel-24.jpg On The Ground - Hannah Carroll - RebelRebel-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262103077-SBXSLDH5STGS33C1LPE6/RebelRebel-4.jpg On The Ground - Hannah Carroll - RebelRebel-4.jpg Cayuga/Seyval, Oyster River Winegrowers, Morphos, Warren, Maine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262148981-TJQYX3XY4UK06HBFGESA/RebelRebel-1.jpg On The Ground - Hannah Carroll - RebelRebel-1.jpg Cayuga/Seyval, Oyster River Winegrowers, Morphos, Warren, Maine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262163761-9VE22J2O6EK25SXIRSJF/RebelRebel-2.jpg On The Ground - Hannah Carroll - RebelRebel-2.jpg Cayuga/Seyval, Oyster River Winegrowers, Morphos, Warren, Maine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262155646-MGWL71JKPC7LDTUXKIRX/RebelRebel-5.jpg On The Ground - Hannah Carroll - RebelRebel-5.jpg Romorantin, Philippe Tessier, Cour-Cheverny, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262150127-R18PHGBC4MA59N5KF6X8/RebelRebel-6.jpg On The Ground - Hannah Carroll - RebelRebel-6.jpg Romorantin, Philippe Tessier, Cour-Cheverny, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262187126-GPJAHHCJRDZXWWCED7CF/RebelRebel-8.jpg On The Ground - Hannah Carroll - RebelRebel-8.jpg Romorantin, Philippe Tessier, Cour-Cheverny, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262174555-4TL13BB21CEQFKVEZWCV/RebelRebel-12.jpg On The Ground - Hannah Carroll - RebelRebel-12.jpg Farmstead Empire Apples/Heirloom Cider Apples, Chertok, Mazik Cider, Shoreham, Vermont, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262163877-PNSJX66E7KHZXF1NV6E0/RebelRebel-10.jpg On The Ground - Hannah Carroll - RebelRebel-10.jpg Farmstead Empire Apples/Heirloom Cider Apples, Chertok, Mazik Cider, Shoreham, Vermont, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262195399-W18SEU33B8KKDSOT89UV/RebelRebel-11.jpg On The Ground - Hannah Carroll - RebelRebel-11.jpg Farmstead Empire Apples/Heirloom Cider Apples, Chertok, Mazik Cider, Shoreham, Vermont, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262180660-P7S1KIMZCP2GF0AKEGWV/RebelRebel-14.jpg On The Ground - Hannah Carroll - RebelRebel-14.jpg Shiraz, Jauma, Audrey’s Fairygarten, Adelaide Hills, Australia, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262168365-IJ6IIRUELKWPNYHPLUAN/RebelRebel-16.jpg On The Ground - Hannah Carroll - RebelRebel-16.jpg Shiraz, Jauma, Audrey’s Fairygarten, Adelaide Hills, Australia, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262188207-E8G0RJKHOZ8LB3KFYI8G/RebelRebel-15.jpg On The Ground - Hannah Carroll - RebelRebel-15.jpg Shiraz, Jauma, Audrey’s Fairygarten, Adelaide Hills, Australia, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262174583-Q098ZGQSA9WLTD041VXN/RebelRebel-17.jpg On The Ground - Hannah Carroll - RebelRebel-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262123180-SI1RU8N4308W961L0QBO/RebelRebel-21.jpg On The Ground - Hannah Carroll - RebelRebel-21.jpg Sommelier Hannah Carroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262113132-7R8W8PXC76G9KH3PJWXZ/RebelRebel-19.jpg On The Ground - Hannah Carroll - RebelRebel-19.jpg Sommelier Hannah Carroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710262113101-OTLPZB3NH7ZE2KANT5S4/RebelRebel-20.jpg On The Ground - Hannah Carroll - RebelRebel-20.jpg Sommelier Hannah Carroll https://www.starchefs.com/on-the-ground/colton-coburn-wood monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15c7a701-dcbd-43d7-bd95-2deb2130f2bd/Cosmica-20.jpg On The Ground - Colton Coburn-Wood - FEATURED DISHES Yellowfin Tuna Tostada, Guacamole, Smoked Jalapeño, Cashew Salsa Macha, Radish, Herbs, Lime Duck Carnitas Tamale, Butternut Squash, Spinach, Goat Cheese, Brown Butter, Salsa Verde, Cotija, Radish (1) Confit Brisket Taco, Guajillo Salsa, Salsa Verde, Rajas Poblanos, Lime, Cilantro, Onion, Mi Tierra Corn Tortilla; (2) Bird Birria Taco: Stewed Chicken and Duck, Pickled Red Onion, Yellow Onion, Cilantro, Mi Tierra Corn Tortilla, Birria Braise Broth Mole Rosa, Cauliflower, Celery Root, Butternut Squash, Broccolini, Orange Supremes, Pomegranate PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261325379-PROPMS53ASJD0JFYJ7IM/Cosmica-12.jpg On The Ground - Colton Coburn-Wood - Cosmica-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261344264-RK39SYHF7L412NGIDR95/Cosmica-1.jpg On The Ground - Colton Coburn-Wood - Cosmica-1.jpg Yellowfin Tuna Tostada, Guacamole, Smoked Jalapeño, Cashew Salsa Macha, Radish, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261349012-CZ8OMLOJ1LO5ZE4UGFZ4/Cosmica-2.jpg On The Ground - Colton Coburn-Wood - Cosmica-2.jpg Yellowfin Tuna Tostada, Guacamole, Smoked Jalapeño, Cashew Salsa Macha, Radish, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261352804-UJNZTM667VZ9XLSBBWHS/Cosmica-3.jpg On The Ground - Colton Coburn-Wood - Cosmica-3.jpg Yellowfin Tuna Tostada, Guacamole, Smoked Jalapeño, Cashew Salsa Macha, Radish, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261339190-J2FF296Y69HDALR0BGB9/Cosmica-6.jpg On The Ground - Colton Coburn-Wood - Cosmica-6.jpg Duck Carnitas Tamale, Butternut Squash, Spinach, Goat Cheese, Brown Butter, Salsa Verde, Cotija, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261329651-9Q3XB6MOG6QO4N2FKSL4/Cosmica-4.jpg On The Ground - Colton Coburn-Wood - Cosmica-4.jpg Duck Carnitas Tamale, Butternut Squash, Spinach, Goat Cheese, Brown Butter, Salsa Verde, Cotija, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261347216-SZDKCHQD332GQUGKBKPV/Cosmica-5.jpg On The Ground - Colton Coburn-Wood - Cosmica-5.jpg Duck Carnitas Tamale, Butternut Squash, Spinach, Goat Cheese, Brown Butter, Salsa Verde, Cotija, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261353934-UAEH4KXPPK26MRJT6VJ8/Cosmica-9.jpg On The Ground - Colton Coburn-Wood - Cosmica-9.jpg (1) Confit Brisket Taco, Guajillo Salsa, Salsa Verde, Rajas Poblanos, Lime, Cilantro, Onion, Mi Tierra Corn Tortilla; (2) Bird Birria Taco: Stewed Chicken and Duck, Pickled Red Onion, Yellow Onion, Cilantro, Mi Tierra Corn Tortilla, Birria Braise Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261328989-6X4HVNPAVXGXKLGJ1ADJ/Cosmica-10.jpg On The Ground - Colton Coburn-Wood - Cosmica-10.jpg (1) Confit Brisket Taco, Guajillo Salsa, Salsa Verde, Rajas Poblanos, Lime, Cilantro, Onion, Mi Tierra Corn Tortilla; (2) Bird Birria Taco: Stewed Chicken and Duck, Pickled Red Onion, Yellow Onion, Cilantro, Mi Tierra Corn Tortilla, Birria Braise Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261333207-XVAQGGAU74VFBD9488F1/Cosmica-8.jpg On The Ground - Colton Coburn-Wood - Cosmica-8.jpg (1) Confit Brisket Taco, Guajillo Salsa, Salsa Verde, Rajas Poblanos, Lime, Cilantro, Onion, Mi Tierra Corn Tortilla; (2) Bird Birria Taco: Stewed Chicken and Duck, Pickled Red Onion, Yellow Onion, Cilantro, Mi Tierra Corn Tortilla, Birria Braise Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261321333-5NBRST4PI3CS9B9YRT2U/Cosmica-13.jpg On The Ground - Colton Coburn-Wood - Cosmica-13.jpg Mole Rosa, Cauliflower, Celery Root, Butternut Squash, Broccolini, Orange Supremes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261333710-L6KKHE5077LC7O6CNIEE/Cosmica-16.jpg On The Ground - Colton Coburn-Wood - Cosmica-16.jpg Mole Rosa, Cauliflower, Celery Root, Butternut Squash, Broccolini, Orange Supremes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261341741-ZV9HK73BCL1B734OHGLS/Cosmica-14.jpg On The Ground - Colton Coburn-Wood - Cosmica-14.jpg Mole Rosa, Cauliflower, Celery Root, Butternut Squash, Broccolini, Orange Supremes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261345878-M4SOOBP5WFIHYQ49IRO3/Cosmica-17.jpg On The Ground - Colton Coburn-Wood - Cosmica-17.jpg Colton Coburn-Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261325790-5WJ6QG44GSGE9J8MRF87/Cosmica-21.jpg On The Ground - Colton Coburn-Wood - Cosmica-21.jpg Colton Coburn-Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261321272-TQEOADKET5PX4OYZU594/Cosmica-20.jpg On The Ground - Colton Coburn-Wood - Cosmica-20.jpg Colton Coburn-Wood https://www.starchefs.com/on-the-ground/tyler-fitzpatrick monthly 0.5 2024-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29c0101e-f5d7-4552-ae8c-bf3f34cebe24/LamplighterBrewingCo-20.jpg On The Ground - Tyler Fitzpatrick - FEATURED BEER Giants Under The Sun: Munich-Style Helles, 4.3% Werewolves of Cambridge: Porter, 7.5% Birds of a Feather: Hazy IPA, 6.8% Rhapsody: Barrel-Fermented Sour, 8.2% PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260714749-IB7EYHMMABRU7BH7303E/LamplighterBrewingCo-16.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260738147-UHCXSR0NFQ2AYHO9VEYU/LamplighterBrewingCo-2.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-2.jpg Giants Under The Sun: Munich-Style Helles, 4.3% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260735712-OU4R7C0EW5JOINBSZOD3/LamplighterBrewingCo-1.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-1.jpg Giants Under The Sun: Munich-Style Helles, 4.3% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260746743-PLPK6MVLN2IO7FRFVLAQ/LamplighterBrewingCo-4.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-4.jpg Werewolves of Cambridge: Porter, 7.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260731978-U4PGCILFMGU6TEJEAAJ0/LamplighterBrewingCo-5.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-5.jpg Werewolves of Cambridge: Porter, 7.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260734571-1OVED6EW6HT62ZYV715K/LamplighterBrewingCo-9.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-9.jpg Birds of a Feather: Hazy IPA, 6.8% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260709511-HV1GRHSTV0APN6QKE62O/LamplighterBrewingCo-7.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-7.jpg Birds of a Feather: Hazy IPA, 6.8% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260721625-WPH9O1YU0WVA2OA3PTVC/LamplighterBrewingCo-8.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-8.jpg Birds of a Feather: Hazy IPA, 6.8% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260742017-GRHYJINNZWQ6W2J6GDSO/LamplighterBrewingCo-10.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-10.jpg Rhapsody: Barrel-Fermented Sour, 8.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260709429-CKQ44EF6Q6RYFR8JTSE4/LamplighterBrewingCo-11.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-11.jpg Rhapsody: Barrel-Fermented Sour, 8.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260739202-JPKPXWI4HLQOWTYI14RQ/LamplighterBrewingCo-17.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-17.jpg Brewer Tyler Fitzpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260713140-NQI67ZA21SH614GBO6J6/LamplighterBrewingCo-18.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-18.jpg Brewer Tyler Fitzpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260717906-HX2MHA9QWHA8LDHD37XV/LamplighterBrewingCo-20.jpg On The Ground - Tyler Fitzpatrick - LamplighterBrewingCo-20.jpg Brewer Tyler Fitzpatrick https://www.starchefs.com/on-the-ground/paul-butler-and-kelcey-rusch monthly 0.5 2024-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e36a325e-0644-4920-b17f-f397d3949c72/SpokeWineBar-35.jpg On The Ground - Paul Butler and Kelcey Rusch - FEATURED DISHES Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic Oil Pork Paté, Rugbrød, Cranberry Mostarda Sunchoke Doughnuts, XO Gouda, Leek-Vinegar Powder Grits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn Purée PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260094940-J5PWDNUUDTVAJY5GEQLA/SpokeWineBar-1.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-1.jpg Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260116137-DA2EMRZRPWXR1TPRMBOZ/SpokeWineBar-2.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-2.jpg Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260107536-BLK0UQ6NGZ9OOBVA862K/SpokeWineBar-4.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-4.jpg Pork Paté, Rugbrød, Cranberry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260124294-Y8RVM9H3I3L7J3SEDTAE/SpokeWineBar-6.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-6.jpg Pork Paté, Rugbrød, Cranberry Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260062456-0C104J1TYCDL6N06Z6R7/SpokeWineBar-7.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260068791-QCYWYFPDJ0OCZQSR3RN9/SpokeWineBar-9.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-9.jpg Sunchoke Doughnuts, XO Gouda, Leek-Vinegar Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260075025-NHOG43F7I8CU8FR0EGK8/SpokeWineBar-8.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-8.jpg Sunchoke Doughnuts, XO Gouda, Leek-Vinegar Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260068723-5QMSRWNMWZETN10H5Q7G/SpokeWineBar-10.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260099207-DTCZNJWP08NKVDTKEO6Z/SpokeWineBar-11.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-11.jpg Grits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260103512-AHNL232UYBPAPYPNJRZ4/SpokeWineBar-12.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-12.jpg Grits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260116211-A0M3456RS16Q9J4U791L/SpokeWineBar-13.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-13.jpg Grits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260099131-3APOU0FO6UV0B4PFL89G/SpokeWineBar-32.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260107558-M9KV51IP4KU1RQ1499TW/SpokeWineBar-31.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260082542-03SJOL1Y2BFQ18SHCZ51/SpokeWineBar-28.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260056841-CIATEDOCDPL3A4GP2E3K/SpokeWineBar-30.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260075089-S1QPPPNGYY1ZWLREG0AS/SpokeWineBar-34.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260103579-65X6HAXJK4UG6JGXP20H/SpokeWineBar-35.jpg On The Ground - Paul Butler and Kelcey Rusch - SpokeWineBar-35.jpg https://www.starchefs.com/on-the-ground/katie-weismann monthly 0.5 2024-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1491f5bd-8482-41ce-8d60-6bcb0509dc32/SpokeExtraPortrait-5.jpg On The Ground - Katie Weismann - FEATURED COCKTAILS Dear Diary: Empirical Spirits Ayuuk Pasilla Mixe Spirit, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Fermented Plantain Skin Syrup Broken Mirror: Beet Skin-Infused Good Vodka with Smoked Shishito Brine Lust For Spring: Grilled Cucumber-Infused Singani 63, Baiju, Alma de Trabanco Vermouth, Just Vermouth: Cranberry, Pomelo, Pineapple, Five Spice, Black Cardamom, Gentian, Wormwood PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191781439-XPDY1YMBAOT89GFM9M8O/SpokeWineBar-17.jpg On The Ground - Katie Weismann - SpokeWineBar-17.jpg Dear Diary: Empirical Spirits Ayuuk Pasilla Mixe Spirit, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Fermented Plantain Skin Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191724220-V4PFO3PW2AV459S126TN/SpokeWineBar-18.jpg On The Ground - Katie Weismann - SpokeWineBar-18.jpg Dear Diary: Empirical Spirits Ayuuk Pasilla Mixe Spirit, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Fermented Plantain Skin Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191767600-EKGAQ5RMXT6RKYEXIT1H/SpokeWineBar-19.jpg On The Ground - Katie Weismann - SpokeWineBar-19.jpg Broken Mirror: Beet Skin-Infused Good Vodka with Smoked Shishito Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191728998-ERGG4QT15ST0U3OG5VA3/SpokeWineBar-21.jpg On The Ground - Katie Weismann - SpokeWineBar-21.jpg Broken Mirror: Beet Skin-Infused Good Vodka with Smoked Shishito Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191759326-T7KIWC57CAGDX276RGCI/SpokeWineBar-20.jpg On The Ground - Katie Weismann - SpokeWineBar-20.jpg Broken Mirror: Beet Skin-Infused Good Vodka with Smoked Shishito Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191749335-3PZCNDIQ4JBFARF614AV/SpokeWineBar-22.jpg On The Ground - Katie Weismann - SpokeWineBar-22.jpg Less For Spring: Grilled Cucumber-Infused Singani 63, Baiju, Alma de Trabanco Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191704987-COVZB3677ZLJBKLPUAA0/SpokeWineBar-23.jpg On The Ground - Katie Weismann - SpokeWineBar-23.jpg Less For Spring: Grilled Cucumber-Infused Singani 63, Baiju, Alma de Trabanco Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191776661-P56WS8JOKZHR5J3EGFWL/SpokeWineBar-24.jpg On The Ground - Katie Weismann - SpokeWineBar-24.jpg Less For Spring: Grilled Cucumber-Infused Singani 63, Baiju, Alma de Trabanco Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191768822-B2FF5TGC3ZRN7OTDTZ0R/SpokeWineBar-25.jpg On The Ground - Katie Weismann - SpokeWineBar-25.jpg Just Vermouth, Cranberry, Pomelo, Pineapple, Five Spice, Black Cardamom, Gentian, Wormwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191748916-LA6SQNID2ITM2Y1EFKUS/SpokeWineBar-27.jpg On The Ground - Katie Weismann - SpokeWineBar-27.jpg Just Vermouth, Cranberry, Pomelo, Pineapple, Five Spice, Black Cardamom, Gentian, Wormwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191759312-RV8LIARMTBQHNZ7H6PRU/SpokeWineBar-26.jpg On The Ground - Katie Weismann - SpokeWineBar-26.jpg Just Vermouth, Cranberry, Pomelo, Pineapple, Five Spice, Black Cardamom, Gentian, Wormwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191776246-KSTDSRJ933TMNR6ZWD72/SpokeWineBar-36.jpg On The Ground - Katie Weismann - SpokeWineBar-36.jpg https://www.starchefs.com/on-the-ground/betty-petrova monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28067a26-654d-40c6-a2ee-81ae8207d68c/PetrovaChocolates-20.jpg On The Ground - Betty Petrova - FEATURED CHOCOLATE S’mores Bonbon: Graham Cracker Cookie, 53% Brazilian Milk Chocolate Ganache, Tahitian Vanilla Marshmallow Passion Fruit-Mango Bonbon: Passion Fruit Caramel, Mango White Chocolate Ganache, 70% Dark Chocolate Strawberry Pecan Bonbon: Strawberry Dark Chocolate Ganache, Pecan Praline, 74% Venezuelan Dark Chocolate Espresso Martini Bonbon: Espresso-Coffee Liqueur Reduction, Coffee-White Chocolate Ganache, Vodka PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187130875-DBVMPFSA799NV4XKCTX3/PetrovaChocolates-4.jpg On The Ground - Betty Petrova - PetrovaChocolates-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187151212-T87O9LTG2FK2LB947IBL/PetrovaChocolates-19.jpg On The Ground - Betty Petrova - PetrovaChocolates-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187131536-VJ8FL5JF2UD2TWHW8OVY/PetrovaChocolates-28.jpg On The Ground - Betty Petrova - PetrovaChocolates-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187185037-02XT87CVJW1P5QELBIYR/PetrovaChocolates-3.jpg On The Ground - Betty Petrova - PetrovaChocolates-3.jpg S’mores Bonbon: Graham Cracker Cookie, 53% Brazilian Milk Chocolate Ganache, Tahitian Vanilla Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187166180-QZ89RWL05TKNPEOC4KEB/PetrovaChocolates-2.jpg On The Ground - Betty Petrova - PetrovaChocolates-2.jpg S’mores Bonbon: Graham Cracker Cookie, 53% Brazilian Milk Chocolate Ganache, Tahitian Vanilla Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187193768-5SQI94ECMZKLHTIEUACW/PetrovaChocolates-1.jpg On The Ground - Betty Petrova - PetrovaChocolates-1.jpg S’mores Bonbon: Graham Cracker Cookie, 53% Brazilian Milk Chocolate Ganache, Tahitian Vanilla Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187124949-1I959LL2YIBJJ26BROXP/PetrovaChocolates-10.jpg On The Ground - Betty Petrova - PetrovaChocolates-10.jpg Passion Fruit-Mango Bonbon: Passion Fruit Caramel, Mango White Chocolate Ganache, 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187154565-GO33DKKIXNARNZWTNY8R/PetrovaChocolates-9.jpg On The Ground - Betty Petrova - PetrovaChocolates-9.jpg Passion Fruit-Mango Bonbon: Passion Fruit Caramel, Mango White Chocolate Ganache, 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187173987-491RDLBDM5QI3U0WW6AC/PetrovaChocolates-8.jpg On The Ground - Betty Petrova - PetrovaChocolates-8.jpg Passion Fruit-Mango Bonbon: Passion Fruit Caramel, Mango White Chocolate Ganache, 70% Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187188879-O28D5N8N8B6T3JV7XLYM/PetrovaChocolates-11.jpg On The Ground - Betty Petrova - PetrovaChocolates-11.jpg Strawberry Pecan Bonbon: Strawberry Dark Chocolate Ganache, Pecan Praline, 74% Venezuelan Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187176175-3IVOQAPT8CVMKL3GB0SE/PetrovaChocolates-13.jpg On The Ground - Betty Petrova - PetrovaChocolates-13.jpg Strawberry Pecan Bonbon: Strawberry Dark Chocolate Ganache, Pecan Praline, 74% Venezuelan Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187162076-Y41SABVQBKYOKUWEHFER/PetrovaChocolates-12.jpg On The Ground - Betty Petrova - PetrovaChocolates-12.jpg Strawberry Pecan Bonbon: Strawberry Dark Chocolate Ganache, Pecan Praline, 74% Venezuelan Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187198955-3BWP49LMO7PFY47X2KN5/PetrovaChocolates-15.jpg On The Ground - Betty Petrova - PetrovaChocolates-15.jpg Espresso Martini Bonbon: Espresso-Coffee Liqueur Reduction, Coffee-White Chocolate Ganache, Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187198131-7XHKTEAIWV1Y0K77J0AY/PetrovaChocolates-16.jpg On The Ground - Betty Petrova - PetrovaChocolates-16.jpg Espresso Martini Bonbon: Espresso-Coffee Liqueur Reduction, Coffee-White Chocolate Ganache, Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187146735-W6SNTUQHF2VGQQZDR6Y2/PetrovaChocolates-17.jpg On The Ground - Betty Petrova - PetrovaChocolates-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187159406-BMO7PE3G2U3YL27W7PD5/PetrovaChocolates-20.jpg On The Ground - Betty Petrova - PetrovaChocolates-20.jpg Betty Petrova https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187124845-U8XTKUPBBM2A5JRRK9XT/PetrovaChocolates-22.jpg On The Ground - Betty Petrova - PetrovaChocolates-22.jpg Betty Petrova https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710187149711-AKIZQTCRMZMTTTKZEK1F/PetrovaChocolates-23.jpg On The Ground - Betty Petrova - PetrovaChocolates-23.jpg Betty Petrova https://www.starchefs.com/on-the-ground/marsha-lindsey monthly 0.5 2024-04-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54b84792-7472-4b6b-9392-6bc19cd5371f/SRV-29.jpg On The Ground - Marsha Lindsey - FEATURED COCKTAILS Super Dario: Prosciutto-Infused Rittenhouse Rye, Cantaloupe Syrup, Basil Eau de Vie, Prosecco MJ: Brown Butter-Washed Whiskey, Sage Syrup, Amaretto, Walnut Bitters Spirited Away: Bully Boy Distillers Estate Gin, Jasmine Tea-Infused Coconut Water, Cocchi Americano, Beet Sugar, Lemon Juice, Poached Pear SRV Negroni: Bully Boy Distillers Estate Gin, Sweet Vermouth, Campari, Apple Brandy, Cinnamon Apple Syrup PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934550151-ASIKF5XH6D1RD3QFU08S/SRV-3.jpg On The Ground - Marsha Lindsey - SRV-3.jpg Super Dario: Prosciutto-Infused Rittenhouse Rye, Cantaloupe Syrup, Basil Eau de Vie, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934550083-TBQB6BNDE3TT8SQU7BMC/SRV-4.jpg On The Ground - Marsha Lindsey - SRV-4.jpg Super Dario: Prosciutto-Infused Rittenhouse Rye, Cantaloupe Syrup, Basil Eau de Vie, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934551814-P7YISV2JAELY0W5JJ3NB/SRV-6.jpg On The Ground - Marsha Lindsey - SRV-6.jpg Super Dario: Prosciutto-Infused Rittenhouse Rye, Cantaloupe Syrup, Basil Eau de Vie, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934551982-1FXO0BI2W9916QFCZJTL/SRV-10.jpg On The Ground - Marsha Lindsey - SRV-10.jpg MJ: Brown Butter-Washed Whiskey, Sage Syrup, Amaretto, Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934553172-SE1CDS9EYOX6GN4OZRV3/SRV-11.jpg On The Ground - Marsha Lindsey - SRV-11.jpg MJ: Brown Butter-Washed Whiskey, Sage Syrup, Amaretto, Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934553435-XTISTF717ED0F7QX07KO/SRV-12.jpg On The Ground - Marsha Lindsey - SRV-12.jpg MJ: Brown Butter-Washed Whiskey, Sage Syrup, Amaretto, Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934555311-9SB8BJ4W9S90EEZSM53N/SRV-13.jpg On The Ground - Marsha Lindsey - SRV-13.jpg Spirited Away: Jasmine Tea-Infused Coconut Water, Cocchi Americano, Beet Sugar, Lemon Juice, Poached Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934555244-T44K8LBRDD5LI4134IT8/SRV-14.jpg On The Ground - Marsha Lindsey - SRV-14.jpg Spirited Away: Jasmine Tea-Infused Coconut Water, Cocchi Americano, Beet Sugar, Lemon Juice, Poached Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934556667-Z1YSXTUKINSLR2ODX6YC/SRV-15.jpg On The Ground - Marsha Lindsey - SRV-15.jpg Spirited Away: Jasmine Tea-Infused Coconut Water, Cocchi Americano, Beet Sugar, Lemon Juice, Poached Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934556868-N9BAY7RG67E34G7YXKWC/SRV-16.jpg On The Ground - Marsha Lindsey - SRV-16.jpg Spirited Away: Jasmine Tea-Infused Coconut Water, Cocchi Americano, Beet Sugar, Lemon Juice, Poached Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934558623-6NB3WWNZ9MH16T59N3OR/SRV-17.jpg On The Ground - Marsha Lindsey - SRV-17.jpg SRV Negroni: Bully Boy Distillers Estate Gin, Sweet Vermouth, Campari, Apple Brandy, Cinnamon Apple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934558726-LVZ8HB7WM9VV30KWTLP1/SRV-18.jpg On The Ground - Marsha Lindsey - SRV-18.jpg SRV Negroni: Bully Boy Distillers Estate Gin, Sweet Vermouth, Campari, Apple Brandy, Cinnamon Apple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934560505-TJAXJH8MOC7XKX9OS9VI/SRV-19.jpg On The Ground - Marsha Lindsey - SRV-19.jpg SRV Negroni: Bully Boy Distillers Estate Gin, Sweet Vermouth, Campari, Apple Brandy, Cinnamon Apple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934560527-FMO10VRLBVX7QGXQVYOG/SRV-27.jpg On The Ground - Marsha Lindsey - SRV-27.jpg Marsha Lindsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934562534-2MPFXUO1SL71JQ4ZQYXO/SRV-28.jpg On The Ground - Marsha Lindsey - SRV-28.jpg Marsha Lindsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934562504-FQNZ9T4NUQ7LEG5YL25C/SRV-29.jpg On The Ground - Marsha Lindsey - SRV-29.jpg Marsha Lindsey https://www.starchefs.com/on-the-ground/zack-hanrahan monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8dc05e84-83fe-459e-89c9-5e8fed2e4369/SRV-31.jpg On The Ground - Zack Hanrahan - FEATURED DISHES Squid Ink Beignet, Smoked Trout, Crème Fraîche Gel, Pickled Mustard Seeds Grilled Kombu-Cured Hiramasa Crudo, Sunchoke Brodo, Porcini-Sunchoke Relish, Micro Lemon Balm Pomegranate-Glazed Duck Breast, Chrysanthemum, Burnt Einkorn Crepe, Escarole, Pickled Kohlrabi, Smoked Kohlrabi Broth Bucatini alla Busara, Grilled Shrimp, Ají Dulce, Burnt Lemon-Garlic Butter, Oregano Breadcrumbs, Parsley PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933907097-RVUHPM2FFVGZMY6OE6T7/SRV-1.jpg On The Ground - Zack Hanrahan - SRV-1.jpg Squid Ink Beignet, Smoked Trout, Crème Fraîche Gel, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933907113-SWAHVMCKV6XQW9MVUABZ/SRV-2.jpg On The Ground - Zack Hanrahan - SRV-2.jpg Squid Ink Beignet, Smoked Trout, Crème Fraîche Gel, Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933908640-VFH8FIOPQC01LZHER2J4/SRV-7.jpg On The Ground - Zack Hanrahan - SRV-7.jpg Grilled Kombu-Cured Hiramasa Crudo, Sunchoke Brodo, Porcini-Sunchoke Relish, Micro Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933908745-0854W9Q127FOK7K56IKH/SRV-8.jpg On The Ground - Zack Hanrahan - SRV-8.jpg Grilled Kombu-Cured Hiramasa Crudo, Sunchoke Brodo, Porcini-Sunchoke Relish, Micro Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933910171-UBRCJGAWXQEYDUDKKEHX/SRV-9.jpg On The Ground - Zack Hanrahan - SRV-9.jpg Grilled Kombu-Cured Hiramasa Crudo, Sunchoke Brodo, Porcini-Sunchoke Relish, Micro Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933910339-3PUAOGG71TFTLEEKT5I4/SRV-23.jpg On The Ground - Zack Hanrahan - SRV-23.jpg Pomegranate-Glazed Duck Breast, Chrysanthemum, Burnt Einkorn Crepe, Escarole, Pickled Kohlrabi, Smoked Kohlrabi Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933912125-AOV0IKSZW5TT1GCPL8ML/SRV-24.jpg On The Ground - Zack Hanrahan - SRV-24.jpg Pomegranate-Glazed Duck Breast, Chrysanthemum, Burnt Einkorn Crepe, Escarole, Pickled Kohlrabi, Smoked Kohlrabi Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933913364-NE5MRS9SEKXHREA30RZW/SRV-26.jpg On The Ground - Zack Hanrahan - SRV-26.jpg Pomegranate-Glazed Duck Breast, Chrysanthemum, Burnt Einkorn Crepe, Escarole, Pickled Kohlrabi, Smoked Kohlrabi Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933916070-8F3V7VL3JYYQXXHODY1V/SRV-33.jpg On The Ground - Zack Hanrahan - SRV-33.jpg Bucatini alla Busara, Grilled Shrimp, Ají Dulce, Burnt Lemon-Garlic Butter, Oregano Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933916668-W01ZM2K89CKR0P51F5PW/SRV-34.jpg On The Ground - Zack Hanrahan - SRV-34.jpg Bucatini alla Busara, Grilled Shrimp, Ají Dulce, Burnt Lemon-Garlic Butter, Oregano Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933917500-HAM2OBP9XAH2ZODWNGEM/SRV-35.jpg On The Ground - Zack Hanrahan - SRV-35.jpg Bucatini alla Busara, Grilled Shrimp, Ají Dulce, Burnt Lemon-Garlic Butter, Oregano Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933914420-G6Y1Z7AK4RULLBF0U7H6/SRV-31.jpg On The Ground - Zack Hanrahan - SRV-31.jpg Zack Hanrahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933913790-LQHQZE0IXQMH0H0GU10K/SRV-30.jpg On The Ground - Zack Hanrahan - SRV-30.jpg Zack Hanrahan https://www.starchefs.com/on-the-ground/alyssa-and-teddy-applebaum monthly 0.5 2024-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d6e7707-9625-4e52-9ad9-c121f254fb61/ElmdorfBakingSupplies%26Cafe-17.jpg On The Ground - Alyssa and Teddy Applebaum - FEATURED DISHES Mushroom-Chard-Leek-Raclette Hand Pie Cranberry-Orange Olive Oil Cake Rye Gingerbread, Dates, Toffee Glaze Egg Sandwich, Cheddar, Pickled Jalapeños, Benton’s Country Ham, Arugula, Sorghum Butter, Black Pepper Brioche PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845346585-JIZVPV1VLIV5JLT5K4WG/ElmdorfBakingSupplies%26Cafe-16.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845366932-53ZC9V4M9S2HWAOXR294/ElmdorfBakingSupplies%26Cafe-12.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845359345-GT8RTQOX93IBR2PJYT1T/ElmdorfBakingSupplies%26Cafe-1.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-1.jpg Mushroom-Chard-Leek-Raclette Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845340061-8NSXMUL4772V1B35OPNB/ElmdorfBakingSupplies%26Cafe-2.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-2.jpg Mushroom-Chard-Leek-Raclette Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845340257-9170WQ409N3Z8ODWSU18/ElmdorfBakingSupplies%26Cafe-4.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-4.jpg Cranberry-Orange Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845380610-3BS4K7AAUNQQWLIODOX5/ElmdorfBakingSupplies%26Cafe-5.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-5.jpg Cranberry-Orange Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845328417-5OV0O0O91I8A0BK1CN84/ElmdorfBakingSupplies%26Cafe-6.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-6.jpg Rye Gingerbread, Dates, Toffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845347091-RJDQ1EVPJ9K3VAAO90BK/ElmdorfBakingSupplies%26Cafe-7.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-7.jpg Rye Gingerbread, Dates, Toffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845367098-2NTJD061CBVJMLB06REN/ElmdorfBakingSupplies%26Cafe-8.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-8.jpg Rye Gingerbread, Dates, Toffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845334440-2ALFFZLBLC81B9PC0HXI/ElmdorfBakingSupplies%26Cafe-9.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-9.jpg Rye Gingerbread, Dates, Toffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845359433-A0QS3RT5OVMCAZDH1WC0/ElmdorfBakingSupplies%26Cafe-15.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-15.jpg Egg Sandwich, Cheddar, Pickled Jalapeños, Benton’s Country Ham, Arugula, Sorghum Butter, Black Pepper Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845377835-IDH49N39G2EPNMC8X8QK/ElmdorfBakingSupplies%26Cafe-14.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-14.jpg Egg Sandwich, Cheddar, Pickled Jalapeños, Benton’s Country Ham, Arugula, Sorghum Butter, Black Pepper Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845353634-O4BG94QH4CYWNA1Z7Y3O/ElmdorfBakingSupplies%26Cafe-17.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-17.jpg Alyssa and Teddy Applebaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845377948-1EVFWK4VJDX11NRVM28B/ElmdorfBakingSupplies%26Cafe-18.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-18.jpg Alyssa Applebaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845372681-YQEROXNCXGVFJVPE2WY9/ElmdorfBakingSupplies%26Cafe-19.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-19.jpg Alyssa Applebaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845328473-OJZVOWET1VQM0GASMB6O/ElmdorfBakingSupplies%26Cafe-20.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-20.jpg Teddy Applebaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845334912-SU7Y7IBTQH7LLGHIETR6/ElmdorfBakingSupplies%26Cafe-21.jpg On The Ground - Alyssa and Teddy Applebaum - ElmdorfBakingSupplies&Cafe-21.jpg Teddy Applebaum https://www.starchefs.com/on-the-ground/thomas-ferte monthly 0.5 2024-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8014e7ec-4865-4d4f-a809-dc8143d1a43a/Michette-13.jpg On The Ground - Thomas Ferté - FEATURED ITEMS Guava Roll, Ricotta, Cream Cheese Spanakopita Croissant, Spinach, Feta, Za’atar, Sesame Seeds Kalamata Olive Fougasse Cardamom Pear Chausson PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844715884-7HQC406ICGF7OFM70AKO/Michette-10.jpg On The Ground - Thomas Ferté - Michette-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844729134-M702FITHKCV66IUSYM29/Michette-1.jpg On The Ground - Thomas Ferté - Michette-1.jpg Guava Roll, Ricotta, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844740144-VXZOIYX409YHD5RHUDH0/Michette-2.jpg On The Ground - Thomas Ferté - Michette-2.jpg Guava Roll, Ricotta, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844715652-TWH7HM7K61Q2S5ACJ91H/Michette-5.jpg On The Ground - Thomas Ferté - Michette-5.jpg Spanakopita Croissant, Spinach, Feta, Za’atar, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844722431-SL4SDC3V43D3C1V0YJAQ/Michette-4.jpg On The Ground - Thomas Ferté - Michette-4.jpg Spanakopita Croissant, Spinach, Feta, Za’atar, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844722187-4EG8ABQUMNJZNJKRO0YE/Michette-17.jpg On The Ground - Thomas Ferté - Michette-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844758575-3R4VR4WCZ1GBTSAX9GFS/Michette-16.jpg On The Ground - Thomas Ferté - Michette-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844745445-NN8KUIWS5PXSS5VYK456/Michette-6.jpg On The Ground - Thomas Ferté - Michette-6.jpg Kalamata Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844756142-IHI4V4NQGQP7C0DWTDI7/Michette-7.jpg On The Ground - Thomas Ferté - Michette-7.jpg Kalamata Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844749847-8PO39WTWITBI6ILVPRVX/Michette-8.jpg On The Ground - Thomas Ferté - Michette-8.jpg Cardamom Pear Chausson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844745324-0LSIVX4F46STP6FS5CV2/Michette-9.jpg On The Ground - Thomas Ferté - Michette-9.jpg Cardamom Pear Chausson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844756493-DJEG8C6MJQH2GEUBTTR2/Michette-12.jpg On The Ground - Thomas Ferté - Michette-12.jpg Chef Thomas Ferte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844740164-XWPBLW51VHRV0T07ZGCY/Michette-14.jpg On The Ground - Thomas Ferté - Michette-14.jpg Chef Thomas Ferte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844750150-WC71IM6HY8RB9ELZ7O6I/Michette-13.jpg On The Ground - Thomas Ferté - Michette-13.jpg Chef Thomas Ferte https://www.starchefs.com/on-the-ground/chelsea-kantor monthly 0.5 2024-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/288024ca-3b9b-4887-8828-8bb045eaaf8b/Mamaleh%27sDelicatessen-15.jpg On The Ground - Chelsea Kantor - FEATURED DISHES Pumpernickel Chocolate Chunk Cookie Peanut Butter-Raspberry Scotcharoos: Puffed Rice, Peanut Butter, Raspberry Ganache Ice Cream Taco: Pizelle, Apricot Jam, Five Spice Toasted Milk Ice Cream, White Chocolate Shell, Five Spice Crumb Sachlav Cream Pie, Carrot Jam, Rose-Cardamom Pastry Cream, Tahini Cookie Crust, Toasted Coconut, Pistachios PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765696110-B8IZLGDKISJQEG5SC993/Mamaleh%27sDelicatessen-1.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-1.jpg Pumpernickel Chocolate Chunk Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765876252-OAJYDGAZ9GH35CZ8OGF4/Mamaleh%27sDelicatessen-2.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-2.jpg Pumpernickel Chocolate Chunk Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765862168-6HFR0TVELDV2BJ4J22Z0/Mamaleh%27sDelicatessen-5.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-5.jpg Peanut Butter-Raspberry Scotcharoos: Puffed Rice, Peanut Butter, Raspberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765677512-G2XWAK1Z787UM8JSHZQM/Mamaleh%27sDelicatessen-4.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-4.jpg Peanut Butter-Raspberry Scotcharoos: Puffed Rice, Peanut Butter, Raspberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765687219-ATHWC4H7ZE5EOSF5G743/Mamaleh%27sDelicatessen-3.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-3.jpg Peanut Butter-Raspberry Scotcharoos: Puffed Rice, Peanut Butter, Raspberry Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765678611-2062RL0CY5W9UCARJEL4/Mamaleh%27sDelicatessen-9.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-9.jpg Sachlav Cream Pie, Carrot Jam, Rose-Cardamom Pastry Cream, Tahini Cookie Crust, Toasted Coconut, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765746569-Y7QRLFVX9BMW6E41Q5A3/Mamaleh%27sDelicatessen-10.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-10.jpg Sachlav Cream Pie, Carrot Jam, Rose-Cardamom Pastry Cream, Tahini Cookie Crust, Toasted Coconut, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765876740-BVCKMEAPBHXCVGVKG27F/Mamaleh%27sDelicatessen-11.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-11.jpg Sachlav Cream Pie, Carrot Jam, Rose-Cardamom Pastry Cream, Tahini Cookie Crust, Toasted Coconut, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765764292-B6ALKC03UNEUYQR5IHZK/Mamaleh%27sDelicatessen-6.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-6.jpg Ice Cream Taco: Pizelle, Apricot Jam, Five Spice Toasted Milk Ice Cream, White Chocolate Shell, Five Spice Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765781282-QI9YATD5CNPLJRBV7S22/Mamaleh%27sDelicatessen-7.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-7.jpg Ice Cream Taco: Pizelle, Apricot Jam, Five Spice Toasted Milk Ice Cream, White Chocolate Shell, Five Spice Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765843149-A32EC1CJBNVBII8H28YO/Mamaleh%27sDelicatessen-8.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-8.jpg Ice Cream Taco: Pizelle, Apricot Jam, Five Spice Toasted Milk Ice Cream, White Chocolate Shell, Five Spice Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765733317-9BE4YSE4PXW1JSSQNSZ3/Mamaleh%27sDelicatessen-16.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-16.jpg Pastry Chef Chelsea Kantor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765721417-XUAZ1OCY0YD6IGULOWMR/Mamaleh%27sDelicatessen-12.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-12.jpg Pastry Chef Chelsea Kantor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765748794-0L8T5JFO9YDX4LY333OX/Mamaleh%27sDelicatessen-15.jpg On The Ground - Chelsea Kantor - Mamaleh'sDelicatessen-15.jpg Pastry Chef Chelsea Kantor https://www.starchefs.com/on-the-ground/shi-mei monthly 0.5 2024-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2037bb5d-62ba-4043-a94b-b14a07bd25b4/LenoxSophia-14.jpg On The Ground - Shi Mei - FEATURED DISHES Seared King Trumpet Mushrooms, Elderflower Miso, Fermented Garlic, Honey, Umeboshi Powder Parsnip Custard, Granny Smith Apple, Onion Jam, Puffed Wild Rice, Parsnip Chips, Calamansi Juice Panisse, Pumpkin Seed Romesco, Zucchini, Pickled Ramp Vinaigrette, Microgreens Dry-Aged Rohan Duck Breast, Sunchoke Purée, Duck Offal Kale Roll, Sunchoke Chips PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764961754-B1T0XN9ZJX90DGPIYTWK/LenoxSophia-10.jpg On The Ground - Shi Mei - LenoxSophia-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764972728-NFYLZUZTLNSYKOYWEN68/LenoxSophia-1.jpg On The Ground - Shi Mei - LenoxSophia-1.jpg Seared King Trumpet Mushrooms, Elderflower Miso, Fermented Garlic, Honey, Umeboshi Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765003825-OEVVRNNLC4ZYN81N4PIB/LenoxSophia-2.jpg On The Ground - Shi Mei - LenoxSophia-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765035495-DVKJZ6JF524XKTN0U9XJ/LenoxSophia-3.jpg On The Ground - Shi Mei - LenoxSophia-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764961344-M6TMSPGRUE1AVR0B1LNF/LenoxSophia-4.jpg On The Ground - Shi Mei - LenoxSophia-4.jpg Parsnip Custard, Granny Smith Apple, Onion Jam, Puffed Wild Rice, Parsnip Chips, Calamansi Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764983443-3KOPI84ISDT9F3ANT64W/LenoxSophia-5.jpg On The Ground - Shi Mei - LenoxSophia-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764981177-4VCK8CFR3AYNQHW92UZ6/LenoxSophia-7.jpg On The Ground - Shi Mei - LenoxSophia-7.jpg Panisse, Pumpkin Seed Romesco, Zucchini, Pickled Ramp Vinaigrette, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764998967-XCBXY9G50HCAVZ8MWEDJ/LenoxSophia-9.jpg On The Ground - Shi Mei - LenoxSophia-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765033659-RRJG3O7JEOGFBG8BHSEG/LenoxSophia-8.jpg On The Ground - Shi Mei - LenoxSophia-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764935774-T1V4XCI2LIWP1PDL5XXP/LenoxSophia-11.jpg On The Ground - Shi Mei - LenoxSophia-11.jpg Dry-Aged Rohan Duck Breast, Sunchoke Purée, Duck Offal Kale Roll, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764990207-JJTP9LPZBRM0NPFL3FM0/LenoxSophia-13.jpg On The Ground - Shi Mei - LenoxSophia-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764973082-DCH0UI50V51NJTNWIVF2/LenoxSophia-12.jpg On The Ground - Shi Mei - LenoxSophia-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709764936124-1628ZMXVV5AX1NQS1LI6/LenoxSophia-14.jpg On The Ground - Shi Mei - LenoxSophia-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765016090-YMARR8BFS4L3T5H5W7WA/LenoxSophia-15.jpg On The Ground - Shi Mei - LenoxSophia-15.jpg https://www.starchefs.com/on-the-ground/daniel-raia monthly 0.5 2024-03-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0850648a-b878-4b24-886f-8a275fe648b7/SweetCheeksQ-14.jpg On The Ground - Daniel Raia - FEATURED DISHES Buttermilk Caesar Salad, Endive, Radicchio, Pomegranate, Brown Butter Cornbread Crumbs, Mimolette, Herbs Smoked Duck Johnny Cake, Maple Nuoc Cham, Spicy Peanuts, Charred Blood Orange, Herbs Smoked Short Rib Pazole Rojo, 5-Chile Oxtail Broth, Rancho Gordo Hominy, Mayocoba Beans, Cilantro, Culantro, Cabbage, Avocado, Corn-Flour Tortilla SCQ (not a) McRib: Smoked Berkshire Pork, Kimchi, Pickled Cucumber, Gochujang Barbecue Sauce, Cilantro Mayonnaise, Winter Hill Bakery Roll PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676434087-D77BYADO68WAEBUX2OVN/SweetCheeksQ-1.jpg On The Ground - Daniel Raia - SweetCheeksQ-1.jpg Buttermilk Caesar Salad, Endive, Radicchio, Pomegranate, Brown Butter Cornbread Crumbs, Mimolette, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676436264-OWRGL7JHMR9Q7OBEA9YU/SweetCheeksQ-2.jpg On The Ground - Daniel Raia - SweetCheeksQ-2.jpg Buttermilk Caesar Salad, Endive, Radicchio, Pomegranate, Brown Butter Cornbread Crumbs, Mimolette, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676441762-48QZPWCA5W9IEE4HAR67/SweetCheeksQ-3.jpg On The Ground - Daniel Raia - SweetCheeksQ-3.jpg Smoked Duck Johnny Cake, Maple Nuoc Cham, Spicy Peanuts, Charred Blood Orange, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676444234-IJY1MIEZLK9LQ88DTJKJ/SweetCheeksQ-4.jpg On The Ground - Daniel Raia - SweetCheeksQ-4.jpg Smoked Duck Johnny Cake, Maple Nuoc Cham, Spicy Peanuts, Charred Blood Orange, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676436563-GL6H01EGMQ8G0CRR4R62/SweetCheeksQ-9.jpg On The Ground - Daniel Raia - SweetCheeksQ-9.jpg Smoked Short Rib Pazole Rojo, 5-Chile Oxtail Broth, Rancho Gordo Hominy, Mayocoba Beans, Cilantro, Culantro, Cabbage, Avocado, Corn-Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676438927-A284YRI6FYJQ1A39SWPT/SweetCheeksQ-7.jpg On The Ground - Daniel Raia - SweetCheeksQ-7.jpg Smoked Short Rib Pazole Rojo, 5-Chile Oxtail Broth, Rancho Gordo Hominy, Mayocoba Beans, Cilantro, Culantro, Cabbage, Avocado, Corn-Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676431102-VDNSP6G2TZB2T0TYN9BX/SweetCheeksQ-8.jpg On The Ground - Daniel Raia - SweetCheeksQ-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676444384-JPBY3EC7ONVYNIMTNN02/SweetCheeksQ-10.jpg On The Ground - Daniel Raia - SweetCheeksQ-10.jpg Smoked Short Rib Pazole Rojo, 5-Chile Oxtail Broth, Rancho Gordo Hominy, Mayocoba Beans, Cilantro, Culantro, Cabbage, Avocado, Corn-Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676428407-M50CCEFSOKPEQ4SQJUC3/SweetCheeksQ-11.jpg On The Ground - Daniel Raia - SweetCheeksQ-11.jpg SCQ (not a) McRib: Smoked Berkshire Pork, Kimchi, Pickled Cucumber, Gochujang Barbecue Sauce, Cilantro Mayonnaise, Winter Hill Bakery Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676438743-06FVZQGCNJSMVBE2T6T3/SweetCheeksQ-12.jpg On The Ground - Daniel Raia - SweetCheeksQ-12.jpg SCQ (not a) McRib: Smoked Berkshire Pork, Kimchi, Pickled Cucumber, Gochujang Barbecue Sauce, Cilantro Mayonnaise, Winter Hill Bakery Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676446559-SDHNJJNWGFUECKBP0EXT/SweetCheeksQ-13.jpg On The Ground - Daniel Raia - SweetCheeksQ-13.jpg SCQ (not a) McRib: Smoked Berkshire Pork, Kimchi, Pickled Cucumber, Gochujang Barbecue Sauce, Cilantro Mayonnaise, Winter Hill Bakery Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676441669-A4HZY74V1SE9EJJKK5IZ/SweetCheeksQ-15.jpg On The Ground - Daniel Raia - SweetCheeksQ-15.jpg Chef Daniel Raia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676446584-PVN9W54H5U3WK53XM24Y/SweetCheeksQ-16.jpg On The Ground - Daniel Raia - SweetCheeksQ-16.jpg Chef Daniel Raia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676428421-H02QWZEM0DBSFG5AU8KH/SweetCheeksQ-14.jpg On The Ground - Daniel Raia - SweetCheeksQ-14.jpg Chef Daniel Raia https://www.starchefs.com/on-the-ground/matthew-bullock-2 monthly 0.5 2024-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e357bd-a281-471f-ac19-77f1aef827f8/SouthernPinesDinerCar-17.jpg On The Ground - Matthew Bullock - FEATURED DISHES Fried Bologna Sandwich, Potato Chips, American Cheese, Dill Pickles, Duke’s Mayonnaise, Yellow Mustard, High Rise Challah Mighty Mushroom Melt: Mushroom-Trinity Duxelles, Adobo, Pickled Jalapeño, Swiss Cheese, Rancho, Southern Pines Coleslaw, High Pines Challah Beware of The Rouxgaroux: Spiced Roasted Chicken Thigh, American Cheese, Southern Pines Coleslaw, Rouxgaroux Juice Mayonnaise, B&B Pickles, High Rise Challah Porky Pig is in Town: Braised Pork Belly, Pork Sauce, Crispy Onions, Lettuce, Dill Pickles, High Rise Challah PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675866132-19UQRLZ9GOR1D01BR3RM/SouthernPinesDinerCar-15.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675876162-ZK7QW8IWR4H3VPT94UDQ/SouthernPinesDinerCar-1.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675880358-HB9VOB1UOEVTHQLR21RD/SouthernPinesDinerCar-3.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-3.jpg Fried Bologna Sandwich, American Cheese, Dill Pickles, Duke’s Mayonnaise, Yellow Mustard, High Rise Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675880400-PHJGWCPPYO192Z9CY92M/SouthernPinesDinerCar-4.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-4.jpg Mighty Mushroom Melt: Mushroom-Trinity Duxelles, Adobo, Pickled Jalapeño, Swiss Cheese, Rancho, Southern Pines Coleslaw, High Pines Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675873513-OVW2LTKS3N8H7XYAKBMO/SouthernPinesDinerCar-5.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675870976-DK6UZBLGBV69908V2ARD/SouthernPinesDinerCar-8.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-8.jpg Beware of The Rouxgaroux: Spiced Roasted Chicken Thigh, American Cheese, Southern Pines Coleslaw, Rouxgaroux Juice Mayonnaise, B&B Pickles, High Rise Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675873615-RDCTUW1C44PUU8BFYDCQ/SouthernPinesDinerCar-9.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675877933-QSTHF8ODASQFK4W5IKG2/SouthernPinesDinerCar-6.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675875671-4703GBFRR5CKBMNBM2PB/SouthernPinesDinerCar-10.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-10.jpg Porky Pig is in Town: Braised Pork Belly, Pork Sauce, Crispy Onions, Lettuce, Dill Pickles, High Rise Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675878314-RYXYCX38PH5AP372DCIK/SouthernPinesDinerCar-13.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675865847-F8LXFEBD1X4TW55OP8OZ/SouthernPinesDinerCar-12.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675868657-MPXRAI0W7AWEQV0P0HHY/SouthernPinesDinerCar-14.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-14.jpg Matthew Bullock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675871527-7ZMCDM8SD3HH8TOOTW9M/SouthernPinesDinerCar-16.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675868658-JJUZ5TZ6UA8GO5PP3JMX/SouthernPinesDinerCar-17.jpg On The Ground - Matthew Bullock - SouthernPinesDinerCar-17.jpg https://www.starchefs.com/on-the-ground/james-sutter monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f40c4c5e-e159-47b8-8b59-409f58109af6/BirdsOfParadise-14.jpg On The Ground - James Sutter - FEATURED COCKTAILS Big Apple in Lil’ Jalisco: Carbonated Blanco Tequila, Green Apple Juice, Calvados Pare de Sufrir: Reposado Tequila, Soursop, Genepy, Tomatillo Pennies Del Cielo: Coconut-Washed Bourbon, Sotol, Pandan Cordial Coco Chanel: Carbonated Sherry Cask Rum, Pineapple Juice, Koji-Fermented Coconut, Macadamia Liqueur, Olives PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674797245-K2LRIXG631GDWBRU638P/BirdsOfParadise-1.jpg On The Ground - James Sutter - BirdsOfParadise-1.jpg Big Apple in Lil’ Jalisco: Carbonated Blanco Tequila, Green Apple Juice, Calvados https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674793668-V9H520ESSX0DVZW8W28F/BirdsOfParadise-2.jpg On The Ground - James Sutter - BirdsOfParadise-2.jpg Big Apple in Lil’ Jalisco: Carbonated Blanco Tequila, Green Apple Juice, Calvados https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674790898-E7CX8R0E707H5FKVJOBP/BirdsOfParadise-3.jpg On The Ground - James Sutter - BirdsOfParadise-3.jpg Big Apple in Lil’ Jalisco: Carbonated Blanco Tequila, Green Apple Juice, Calvados https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674783641-WBPSZ7SLO95LFE82WP09/BirdsOfParadise-4.jpg On The Ground - James Sutter - BirdsOfParadise-4.jpg Pare de Sufrir: Reposado Tequila, Soursop, Genepy, Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674783575-YZX9FOCUCQJDI48H5ASP/BirdsOfParadise-5.jpg On The Ground - James Sutter - BirdsOfParadise-5.jpg Pare de Sufrir: Reposado Tequila, Soursop, Genepy, Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674788979-9SZV6E1VLV8ZPWW4CVLG/BirdsOfParadise-6.jpg On The Ground - James Sutter - BirdsOfParadise-6.jpg Pare de Sufrir: Reposado Tequila, Soursop, Genepy, Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674795164-3KAH9W208WZWR04CP8IZ/BirdsOfParadise-7.jpg On The Ground - James Sutter - BirdsOfParadise-7.jpg Pennies Del Cielo: Coconut-Washed Bourbon, Sotol, Pandan Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674791249-AIYI2XYNUPE1T95FYR7D/BirdsOfParadise-8.jpg On The Ground - James Sutter - BirdsOfParadise-8.jpg Pennies Del Cielo: Coconut-Washed Bourbon, Sotol, Pandan Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674789057-XVMLQFIXSCVDOOFTXM98/BirdsOfParadise-9.jpg On The Ground - James Sutter - BirdsOfParadise-9.jpg Pennies Del Cielo: Coconut-Washed Bourbon, Sotol, Pandan Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674795556-J8HILASDZSO2P9JCB8C8/BirdsOfParadise-11.jpg On The Ground - James Sutter - BirdsOfParadise-11.jpg Coco Chanel: Carbonated Sherry Cask Rum, Pineapple Juice, Koji-Fermented Coconut, Macadamia Liqueur, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674796746-TJLT99732CQD8SHI8CWA/BirdsOfParadise-12.jpg On The Ground - James Sutter - BirdsOfParadise-12.jpg Coco Chanel: Carbonated Sherry Cask Rum, Pineapple Juice, Koji-Fermented Coconut, Macadamia Liqueur, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674793263-N4IKQG8P6XJWX5M47NHG/BirdsOfParadise-13.jpg On The Ground - James Sutter - BirdsOfParadise-13.jpg Bartender James Sutter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674786610-MKSX4TJCCWCNDN5I003Q/BirdsOfParadise-14.jpg On The Ground - James Sutter - BirdsOfParadise-14.jpg Bartender James Sutter https://www.starchefs.com/on-the-ground/luke-fetbroth monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6de6db2c-7157-4d59-8aec-992e92951ad5/Tonino-15.jpg On The Ground - Luke Fetbroth - FEATURED DISHES Mortadella, Giardinera, Pecorino Romano, Parsley Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco Cavatelli, Italian Sausage, Broccoli Rabe, Pecorino Romano, Chile Flake Taleggio Cappelletti, Pecorino Romano, 9-year Aged Balsamic PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668521273-8RUQKDEFG019L5UD8090/Tonino-1.jpg On The Ground - Luke Fetbroth - Tonino-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668528439-PLO8T42EG209Y9VYHCH7/Tonino-4.jpg On The Ground - Luke Fetbroth - Tonino-4.jpg Mortadella, Giardinera, Pecorino Romano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668524127-CGS9WQWNDIYP7RGOJZUN/Tonino-2.jpg On The Ground - Luke Fetbroth - Tonino-2.jpg Mortadella, Giardinera, Pecorino Romano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668515398-SWS0C4K5QLDUCQ77EGUT/Tonino-3.jpg On The Ground - Luke Fetbroth - Tonino-3.jpg Mortadella, Giardinera, Pecorino Romano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668518306-3MADB79PG9BVWZWGR8FC/Tonino-7.jpg On The Ground - Luke Fetbroth - Tonino-7.jpg Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668512484-V6Z6OQT8MQSHYVR9WX7R/Tonino-6.jpg On The Ground - Luke Fetbroth - Tonino-6.jpg Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668515548-VPKVDZ9ZHSW8JAO4BIUC/Tonino-5.jpg On The Ground - Luke Fetbroth - Tonino-5.jpg Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668521391-28DZCZ7DQX6UQRZCTSGJ/Tonino-12.jpg On The Ground - Luke Fetbroth - Tonino-12.jpg Taleggio Cappelletti, Pecorino Romano, 9-year Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668526791-MXTZLWZHM82LWPUGUT5V/Tonino-10.jpg On The Ground - Luke Fetbroth - Tonino-10.jpg Taleggio Cappelletti, Pecorino Romano, 9-year Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668512547-XRUXLZF2QUEL0DHACMAM/Tonino-11.jpg On The Ground - Luke Fetbroth - Tonino-11.jpg Taleggio Cappelletti, Pecorino Romano, 9-year Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668526477-BOMKAUJCHMF0KCMIH5B0/Tonino-9.jpg On The Ground - Luke Fetbroth - Tonino-9.jpg Cavatelli, Italian Sausage, Broccoli Rabe, Pecorino Romano, Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668530103-PJQJE4DQBC64A1DVDSX1/Tonino-8.jpg On The Ground - Luke Fetbroth - Tonino-8.jpg Cavatelli, Italian Sausage, Broccoli Rabe, Pecorino Romano, Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668518497-E5Q0MHAQJWGGAKS74QCQ/Tonino-13.jpg On The Ground - Luke Fetbroth - Tonino-13.jpg Chef Luke Fetbroth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668523969-7VQB2MTK6JY68UM5I8CS/Tonino-14.jpg On The Ground - Luke Fetbroth - Tonino-14.jpg Chef Luke Fetbroth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668528972-8H3NV652DHWSABXWHXR2/Tonino-15.jpg On The Ground - Luke Fetbroth - Tonino-15.jpg Chef Luke Fetbroth https://www.starchefs.com/on-the-ground/nikolas-mastalerz-2 monthly 0.5 2024-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dcc1c3d-426e-44ca-8504-911abda73f8e/Oleana-15.jpg On The Ground - Nikolas Mastalerz - FEATURED DISHES Chocolate Mosaic Cake: Chocolate Ganache, Candied Citrus, Antep Pistachios, Turkish Tea Biscuits, Fuyu Persimmon Caramel, Kaymak Ice Cream Persian Sugar Doughnuts with Sahlap Icing Pistachio Baklava, Frangipane, Smoked Black Cardamom Syrup, Satsuma-Labneh Ice Cream, Saffron Satsumas Kunefe, Candied Ginger, Ginger Leaf Syrup, Butternut Squash Ice Cream PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667893243-119HXCSGOCMYEUK3A9EQ/Oleana-3.jpg On The Ground - Nikolas Mastalerz - Oleana-3.jpg Chocolate Mosaic Cake: Chocolate Ganache, Candied Citrus, Antep Pistachios, Turkish Tea Biscuits, Fuyu Persimmon Caramel, Kaymak Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667887818-5Q5ZCODGTE2WQEI64I5I/Oleana-4.jpg On The Ground - Nikolas Mastalerz - Oleana-4.jpg Chocolate Mosaic Cake: Chocolate Ganache, Candied Citrus, Antep Pistachios, Turkish Tea Biscuits, Fuyu Persimmon Caramel, Kaymak Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667890689-DC8DU1E85J9PHX2BOKAF/Oleana-7.jpg On The Ground - Nikolas Mastalerz - Oleana-7.jpg Persian Sugar Doughnuts with Sahlap Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667881669-VB3G3FHOVA7EUCLAP978/Oleana-5.jpg On The Ground - Nikolas Mastalerz - Oleana-5.jpg Persian Sugar Doughnuts with Sahlap Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667890971-SV6BIVM0H4779YTJZC71/Oleana-6.jpg On The Ground - Nikolas Mastalerz - Oleana-6.jpg Persian Sugar Doughnuts with Sahlap Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667878786-NWBJVU9S4VW4YMY8REI0/Oleana-9.jpg On The Ground - Nikolas Mastalerz - Oleana-9.jpg Pistachio Baklava, Frangipane, Smoked Black Cardamom Syrup, Satsuma-Labneh Ice Cream, Saffron Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667871604-YMYQJVWI1OVUEAKWP9VP/Oleana-10.jpg On The Ground - Nikolas Mastalerz - Oleana-10.jpg Pistachio Baklava, Frangipane, Smoked Black Cardamom Syrup, Satsuma-Labneh Ice Cream, Saffron Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667881805-IUU1PZZCHZE7UQ6HCU3M/Oleana-8.jpg On The Ground - Nikolas Mastalerz - Oleana-8.jpg Pistachio Baklava, Frangipane, Smoked Black Cardamom Syrup, Satsuma-Labneh Ice Cream, Saffron Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667875200-K3PRRDK6YWBKA7BLGFH3/Oleana-11.jpg On The Ground - Nikolas Mastalerz - Oleana-11.jpg Kunefe, Candied Ginger, Ginger Leaf Syrup, Butternut Squash Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667884815-ATKVFDPKMO382IKZVEST/Oleana-12.jpg On The Ground - Nikolas Mastalerz - Oleana-12.jpg Kunefe, Candied Ginger, Ginger Leaf Syrup, Butternut Squash Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667878766-NV8E0YF92USLES9N9OVW/Oleana-13.jpg On The Ground - Nikolas Mastalerz - Oleana-13.jpg Kunefe, Candied Ginger, Ginger Leaf Syrup, Butternut Squash Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667874896-UN4ZXWVI5CUNFBLQZ4H9/Oleana-14.jpg On The Ground - Nikolas Mastalerz - Oleana-14.jpg Pastry Chef Nikolas Mastalerz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667884704-ZTXO6NOUYYX191L2JOM3/Oleana-16.jpg On The Ground - Nikolas Mastalerz - Oleana-16.jpg Pastry Chef Nikolas Mastalerz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667871568-Z8NLQ6AG7J626JNETCF2/Oleana-15.jpg On The Ground - Nikolas Mastalerz - Oleana-15.jpg Pastry Chef Nikolas Mastalerz https://www.starchefs.com/on-the-ground/danameche-terron monthly 0.5 2024-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15ba1079-57f4-4af2-81ff-5522ef14ac6e/ComfortKitchen-15.jpg On The Ground - Danameche Terron - FEATURED COCKTAILS Black Caesar: Clairin, Uruapan Charanda, Punt E Mes, Cocchi Americano, Cacao Bitters, Mushroom Tincture One in a Million: Pineapple-Infused Kasama Rum, Blackstrap Rum, Coriander, Strawberry Purée, Sage Honey, Ginger Syrup, Lemon The Dream Street: Sorel Hibiscus Liqueur, Coconut Syrup, Lime, Creole Shrub Put That On Everything: Moranga-Rosemary Tea, Ginger, Prickly Pear, Lemon, Coconut Syrup PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667347727-1OVRLF1LI8F98YO88QRP/ComfortKitchen-2.jpg On The Ground - Danameche Terron - ComfortKitchen-2.jpg Black Caesar: Clairin, Uruapan Charanda, Punt E Mes, Cocchi Americano, Cacao Bitters, Mushroom Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667357065-AHOET3OP8TI88TNBSOTN/ComfortKitchen-1.jpg On The Ground - Danameche Terron - ComfortKitchen-1.jpg Black Caesar: Clairin, Uruapan Charanda, Punt E Mes, Cocchi Americano, Cacao Bitters, Mushroom Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667342185-F9BELPU63JTRE50H376C/ComfortKitchen-3.jpg On The Ground - Danameche Terron - ComfortKitchen-3.jpg Bartender Danameche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667351776-DOR69DT9ZKQF1FZ0UG26/ComfortKitchen-4.jpg On The Ground - Danameche Terron - ComfortKitchen-4.jpg One in a Million: Pineapple-Infused Kasama Rum, Blackstrap Rum, Coriander, Strawberry Purée, Sage Honey, Ginger Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667349432-DGAH2ZCMCF6C34EMJAUD/ComfortKitchen-6.jpg On The Ground - Danameche Terron - ComfortKitchen-6.jpg One in a Million: Pineapple-Infused Kasama Rum, Blackstrap Rum, Coriander, Strawberry Purée, Sage Honey, Ginger Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667352844-JFQSLB8P7O7F460E2GOU/ComfortKitchen-5.jpg On The Ground - Danameche Terron - ComfortKitchen-5.jpg One in a Million: Pineapple-Infused Kasama Rum, Blackstrap Rum, Coriander, Strawberry Purée, Sage Honey, Ginger Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667355680-IJWER6TP18VSAONIJDD2/ComfortKitchen-7.jpg On The Ground - Danameche Terron - ComfortKitchen-7.jpg The Dream Street: Sorel Hibiscus Liqueur, Coconut Syrup, Lime, Creole Shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667348105-06TI6Q6NNXZBEURUTJ4I/ComfortKitchen-9.jpg On The Ground - Danameche Terron - ComfortKitchen-9.jpg The Dream Street: Sorel Hibiscus Liqueur, Coconut Syrup, Lime, Creole Shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667345483-IPFPMDBDY9L4MZ3W0930/ComfortKitchen-8.jpg On The Ground - Danameche Terron - ComfortKitchen-8.jpg The Dream Street: Sorel Hibiscus Liqueur, Coconut Syrup, Lime, Creole Shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667350099-21XN58BHMOQTJGYT3DE4/ComfortKitchen-11.jpg On The Ground - Danameche Terron - ComfortKitchen-11.jpg Put That On Everything: Moranga-Rosemary Tea, Ginger, Prickly Pear, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667351097-401Q1ERBJXON68C00EXW/ComfortKitchen-13.jpg On The Ground - Danameche Terron - ComfortKitchen-13.jpg Put That On Everything: Moranga-Rosemary Tea, Ginger, Prickly Pear, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667356346-R6ED43X9PV04WWQ3ZQDG/ComfortKitchen-12.jpg On The Ground - Danameche Terron - ComfortKitchen-12.jpg Put That On Everything: Moranga-Rosemary Tea, Ginger, Prickly Pear, Lemon, Coconut Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667342136-X8KVWXCNVLKA0LWP342W/ComfortKitchen-16.jpg On The Ground - Danameche Terron - ComfortKitchen-16.jpg Bartender Danameche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667353876-CVKB8D9NJIQRSPZWXN31/ComfortKitchen-15.jpg On The Ground - Danameche Terron - ComfortKitchen-15.jpg Bartender Danameche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667354901-04C609JCBOQP36CV90OE/ComfortKitchen-14.jpg On The Ground - Danameche Terron - ComfortKitchen-14.jpg Bartender Danameche https://www.starchefs.com/on-the-ground/tess-cunningham monthly 0.5 2024-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9f1b5a3-d508-41db-a51f-246e24c90529/Sarma-10.jpg On The Ground - Tess Cunningham - FEATURED DISHES Sesame-Walnut Carrot Cake, Passion Fruit Curd, Fenugreek Cream Cheese Frosting, Coconut Baklava Bark Revani: Turkish Coffee Syrup-Soaked Semolina Cake, Amaro Nonino Zabaione, Mandarin, Orange Blossom Toffee Cookie Plate: (1) Israeli Pistachio Shortbread, Meyer Lemon Meringue, Caramelized White Chocolate, Pistachios; (2) Chocolate-Dipped Halva Bites (1) Banana Frozen Yogurt; (2) Peanut Butter Baklava, Spiced Chocolate Bark, Chocolate Ganache, Peanut Butter Praline, Spiced Peanuts, Honey Caramel, Orange Blossom Water PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666852550-KTIY3YOK411RHST0ZZ0F/Sarma-2.jpg On The Ground - Tess Cunningham - Sarma-2.jpg Sesame-Walnut Carrot Cake, Passion Fruit Curd, Fenugreek Cream Cheese Frosting, Coconut Baklava Bark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666846450-TQ7SZVCM3F52GLV4P5UR/Sarma-1.jpg On The Ground - Tess Cunningham - Sarma-1.jpg Sesame-Walnut Carrot Cake, Passion Fruit Curd, Fenugreek Cream Cheese Frosting, Coconut Baklava Bark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666858696-4ILR2GMG2B0NEF1TXLIE/Sarma-3.jpg On The Ground - Tess Cunningham - Sarma-3.jpg Revani: Turkish Coffee Syrup-Soaked Semolina Cake, Amaro Nonino Zabaione, Mandarin, Orange Blossom Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666849261-43X4XA0NSEAMNBRPG8SZ/Sarma-5.jpg On The Ground - Tess Cunningham - Sarma-5.jpg Revani: Turkish Coffee Syrup-Soaked Semolina Cake, Amaro Nonino Zabaione, Mandarin, Orange Blossom Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666846225-L71U2QC9XEO9B4D73VCP/Sarma-4.jpg On The Ground - Tess Cunningham - Sarma-4.jpg Revani: Turkish Coffee Syrup-Soaked Semolina Cake, Amaro Nonino Zabaione, Mandarin, Orange Blossom Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666861313-TKLS7U87F70W3PAROGA7/Sarma-6.jpg On The Ground - Tess Cunningham - Sarma-6.jpg Cookie Plate: (1) Israeli Pistachio Shortbread, Meyer Lemon Meringue, Caramelized White Chocolate, Pistachios; (2) Chocolate-Dipped Halva Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666855990-UMQW7B4THMGJ9IYGKK5Z/Sarma-7.jpg On The Ground - Tess Cunningham - Sarma-7.jpg Cookie Plate: (1) Israeli Pistachio Shortbread, Meyer Lemon Meringue, Caramelized White Chocolate, Pistachios; (2) Chocolate-Dipped Halva Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666862551-Y6DM5P4L6FUSC2DTKU67/Sarma-13.jpg On The Ground - Tess Cunningham - Sarma-13.jpg Cookie Plate: (1) Israeli Pistachio Shortbread, Meyer Lemon Meringue, Caramelized White Chocolate, Pistachios; (2) Chocolate-Dipped Halva Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666852571-SRXSFRE8BO8QV8X6JVEW/Sarma-8.jpg On The Ground - Tess Cunningham - Sarma-8.jpg (1) Banana Frozen Yogurt; (2) Peanut Butter Baklava, Spiced Chocolate Bark, Chocolate Ganache, Peanut Butter Praline, Spiced Peanuts, Honey Caramel, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666856148-GKBV48JN6MSUG4A4NG8R/Sarma-9.jpg On The Ground - Tess Cunningham - Sarma-9.jpg (1) Banana Frozen Yogurt; (2) Peanut Butter Baklava, Spiced Chocolate Bark, Chocolate Ganache, Peanut Butter Praline, Spiced Peanuts, Honey Caramel, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666861012-TN0H2SXGQ87JRIA0I10F/Sarma-12.jpg On The Ground - Tess Cunningham - Sarma-12.jpg Pastry Chef Tess Cunningham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666858900-89HOVVLSEAMDA4A336BJ/Sarma-10.jpg On The Ground - Tess Cunningham - Sarma-10.jpg Pastry Chef Tess Cunningham https://www.starchefs.com/on-the-ground/pao-thampitak monthly 0.5 2024-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c42464e-4e9d-4294-bc71-544214f95353/Gaaeng+Thai+Supper+Club-2.jpg On The Ground - Pao Thampitak - FEATURED DISHES Shrimp-Pork Meatball, Peanuts, Pickled Radish, Pineapple Gaaeng Kua Haawy: Southern Thai-Style Curry, Scallops, Betel and Nettle Leaves Plaa Kaw Moo Yaang Louk Plab: Smoked Duck Breast, Persimmon, Pomelo, Makrut Lime Leaf, Shallot, Galangal-Lemongrass Dressing Nam Prik Makrut, Caramelized Pork Belly, Fried Branzino, Jasmine Rice, Garden Vegetables PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586516545-KWNAIVRDRNA3FKOF9XH4/Gaaeng+Thai+Supper+Club-4.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586518224-ZMRT30SXIW40ZEPD0BCR/Gaaeng+Thai+Supper+Club-5.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586520760-8P43MBFZJZ2O6BH647OA/Gaaeng+Thai+Supper+Club-6.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586521268-N78RMBSB1E17MA4MAOH0/Gaaeng+Thai+Supper+Club-7.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586523087-EMBSS94JIAKVSOYXNND8/Gaaeng+Thai+Supper+Club-8.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586523928-ZE25EAU4N21LTKGEGSNO/Gaaeng+Thai+Supper+Club-9.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586524721-FCDL7ZLX77V3OFNAT5HT/Gaaeng+Thai+Supper+Club-10.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586526200-9R68CIXDRY4A65YH43X5/Gaaeng+Thai+Supper+Club-11.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586526867-209TBGR4GNOZCMKUFMNC/Gaaeng+Thai+Supper+Club-12.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586528239-FVI366DT7O4CLU05GXQA/Gaaeng+Thai+Supper+Club-13.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586529147-0RB3VXZS8X6PSBZHPZNV/Gaaeng+Thai+Supper+Club-14.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586513582-YJCV2FTUM7TZUY5U42JK/Gaaeng+Thai+Supper+Club-1.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586513653-3VB4H8X7ZFQIWBZK4G5D/Gaaeng+Thai+Supper+Club-2.jpg On The Ground - Pao Thampitak - Gaaeng Thai Supper Club-2.jpg https://www.starchefs.com/on-the-ground/nutthachai-chaojaroenpong monthly 0.5 2024-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/933f7bba-b738-46ba-8c0a-fbda1271853a/BoonNoonMarket-12.jpg On The Ground - Nutthachai Chaojaroenpong - FEATURED DISHES Pad Thai: Rice Noodles, Shrimp, Shallot, Sweet Radish, Shredded Egg, Tamarind, Bean Sprouts, Chive Spicy Satay Noodles: Peanut Sauce, Chile Oil, Ar Jard, Crispy Garlic, Cilantro Khao Soi: Coconut Curry, Pickled Green Mustard, Boiled Egg, Lime, Chile Oil Panang Curry, Pork, Makrut Lime Leaf PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585616216-B0DIKGV579IUKKC9BXSS/BoonNoonMarket-1.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-1.jpg Pad Thai: Rice Noodles, Shrimp, Shallot, Sweet Radish, Shredded Egg, Tamarind, Bean Sprouts, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585616249-DXA4VO2LINUCXG8PPBDH/BoonNoonMarket-2.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-2.jpg Pad Thai: Rice Noodles, Shrimp, Shallot, Sweet Radish, Shredded Egg, Tamarind, Bean Sprouts, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585618705-M0JFN04BHINWQKRSWE6U/BoonNoonMarket-3.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-3.jpg Pad Thai: Rice Noodles, Shrimp, Shallot, Sweet Radish, Shredded Egg, Tamarind, Bean Sprouts, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585618684-02JNLHUCP9H3O1PL6BOJ/BoonNoonMarket-4.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-4.jpg Spicy Satay Noodles: Peanut Sauce, Chile Oil, Ar Jard, Crispy Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585620954-TUBFU3EOMIVZF4ZFL91H/BoonNoonMarket-5.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-5.jpg Spicy Satay Noodles: Peanut Sauce, Chile Oil, Ar Jard, Crispy Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585621023-AUQELN646EBFG8WMATTS/BoonNoonMarket-6.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-6.jpg Spicy Satay Noodles: Peanut Sauce, Chile Oil, Ar Jard, Crispy Garlic, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585623105-NWZQROZJXMPNBCJ2SYA3/BoonNoonMarket-7.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-7.jpg Khao Soi: Coconut Curry, Pickled Green Mustard, Boiled Egg, Lime, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585623339-RSA2OWRCFQOUN60KEDY1/BoonNoonMarket-8.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-8.jpg Khao Soi: Coconut Curry, Pickled Green Mustard, Boiled Egg, Lime, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585625884-5UNXWZZ613JA0HRRHUSZ/BoonNoonMarket-9.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-9.jpg Khao Soi: Coconut Curry, Pickled Green Mustard, Boiled Egg, Lime, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585626084-EIHX2GMPBVA7FHWUKGRD/BoonNoonMarket-10.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-10.jpg Panang Curry, Pork, Makrut Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585628262-MSSJVWM2VY5YZJEDVHT8/BoonNoonMarket-11.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-11.jpg Panang Curry, Pork, Makrut Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585628833-H7QIPDWPRW7VT6TX64US/BoonNoonMarket-12.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-12.jpg Chef Nutthachai Chaojaroenpong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585630151-EKV1MK18RA98OV96EMHN/BoonNoonMarket-13.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-13.jpg Chef Nutthachai Chaojaroenpong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585631196-SW2TYGIS5WGT4IS1PNQF/BoonNoonMarket-14.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-14.jpg Chef Nutthachai Chaojaroenpong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585632131-DMJXB1ZGFLKMHE8WSCFY/BoonNoonMarket-15.jpg On The Ground - Nutthachai Chaojaroenpong - BoonNoonMarket-15.jpg Chef Nutthachai Chaojaroenpong https://www.starchefs.com/on-the-ground/weifa-chen monthly 0.5 2024-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ceae3166-a7ff-4bbb-a055-33530f2274c4/Three1One-15.jpg On The Ground - Weifa Chen - FEATURED DISHES Hairy Crab, Hokkaido Uni, Kaluga Caviar, Yuzu Tai Truffle: Sea Bream, Winter Truffle, Mizuno Microgreens, Sudachi Ankimo: Monkfish Liver, Wasabi, Kinome Leaf, Soy Sauce Katsuo: Ishidai, Smoked Bonito, White Scallion Oil, Kinome Leaf, Soy Sauce PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585986029-YTFCC0LTCGN45S0IQ2N6/ThreeOne1-1.jpg On The Ground - Weifa Chen - ThreeOne1-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585969857-GGD4M41PGQFWKGLIAHCJ/Three1One-3.jpg On The Ground - Weifa Chen - Three1One-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585972496-VRA5JOITTWKHCEX1JF58/Three1One-4.jpg On The Ground - Weifa Chen - Three1One-4.jpg Hairy Crab, Hokkaido Uni, Kaluga Caviar, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585969961-7Q6CHT7G8Z62P51HIKB8/Three1One-2.jpg On The Ground - Weifa Chen - Three1One-2.jpg Hairy Crab, Hokkaido Uni, Kaluga Caviar, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585972150-1Z25X70DTNWHSBF8HW5W/Three1One-5.jpg On The Ground - Weifa Chen - Three1One-5.jpg Tai Truffle: Sea Bream, Winter Truffle, Mizuno Microgreens, Sudachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585974335-8H557I2GLME3ZLAJTKRW/Three1One-6.jpg On The Ground - Weifa Chen - Three1One-6.jpg Tai Truffle: Sea Bream, Winter Truffle, Mizuno Microgreens, Sudachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585975088-98HCQU6Q44PHO7586XE2/Three1One-7.jpg On The Ground - Weifa Chen - Three1One-7.jpg Tai Truffle: Sea Bream, Winter Truffle, Mizuno Microgreens, Sudachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585976687-0U4T0WLJ5LGBOXUYZYA6/Three1One-8.jpg On The Ground - Weifa Chen - Three1One-8.jpg Ankimo: Monkfish Liver, Wasabi, Kinome Leaf, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585977460-33DLX0PROI99PJEDTWTH/Three1One-9.jpg On The Ground - Weifa Chen - Three1One-9.jpg Ankimo: Monkfish Liver, Wasabi, Kinome Leaf, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585979546-ZEDDLZ1QO0BZCNF1I68N/Three1One-10.jpg On The Ground - Weifa Chen - Three1One-10.jpg Ankimo: Monkfish Liver, Wasabi, Kinome Leaf, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585979620-8IKX3LZ8Q7NOD3DZ3N73/Three1One-11.jpg On The Ground - Weifa Chen - Three1One-11.jpg Katsuo: Ishidai, Smoked Bonito, White Scallion Oil, Kinome Leaf, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585982156-4OYHSVICG0581V499W4E/Three1One-12.jpg On The Ground - Weifa Chen - Three1One-12.jpg Katsuo: Ishidai, Smoked Bonito, White Scallion Oil, Kinome Leaf, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585981955-ZQMJ7PB5HNJA0NSGOTNN/Three1One-13.jpg On The Ground - Weifa Chen - Three1One-13.jpg Chef Weifa Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585984246-ZOWEIF7QF6IJ2NTOF2N5/Three1One-14.jpg On The Ground - Weifa Chen - Three1One-14.jpg Chef Weifa Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585984229-N8AEJL5AM7OSO57GTRIA/Three1One-15.jpg On The Ground - Weifa Chen - Three1One-15.jpg Chef Weifa Chen https://www.starchefs.com/on-the-ground/mackenzie-hoffman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719157881-M36JLNDCVYBR8IJX9MOO/StirCrazy-1.jpg On The Ground - Mackenzie Hoffman - FEATURED PAIRINGS Ortiz Tinned Anchovies, Hazelnuts, Herb Oil paired with Vergano Bianco Vermouth Persimmon, Olive Oil, Yuzu, Apricity Cheese paired with Xarello, Mas Candi, QX Brisat, Penedes, Spain, 2022 Wild Black Cod, Vadouvan-Kosho Beurre Monté, Spigarello paired with Chardonnay, Rijckaert, Vigne des Voises, Jura, France, 2021 Espresso Granita, Whipped Cream, Coconut Okinawa Black Sugar paired with Occteau Isabelle Fortified Grenache Dessert Rosé PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719157881-M36JLNDCVYBR8IJX9MOO/StirCrazy-1.jpg On The Ground - Mackenzie Hoffman - StirCrazy-1.jpg Ortiz Tinned Anchovies, Hazelnuts, Herb Oil paired with Vergano Bianco Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719156547-TBR324E2X6EAMH8UKMXS/StirCrazy-2.jpg On The Ground - Mackenzie Hoffman - StirCrazy-2.jpg Ortiz Tinned Anchovies, Hazelnuts, Herb Oil paired with Vergano Bianco Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719156425-GBPD3GM2E794T2WNJ2XK/StirCrazy-3.jpg On The Ground - Mackenzie Hoffman - StirCrazy-3.jpg Ortiz Tinned Anchovies, Hazelnuts, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719153184-2CWHK2EFYEV16FMYA8WM/StirCrazy-5.jpg On The Ground - Mackenzie Hoffman - StirCrazy-5.jpg Persimmon, Olive Oil, Yuzu, Apricity Cheese paired with Xarello, Mas Candi, QX Brisat, Penedes, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719153300-MNB1EQW6YKWQCN8B2QBP/StirCrazy-6.jpg On The Ground - Mackenzie Hoffman - StirCrazy-6.jpg Persimmon, Olive Oil, Yuzu, Apricity Cheese paired with Xarello, Mas Candi, QX Brisat, Penedes, Spain, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719150820-7310LFC5MB51O8L2N9AT/StirCrazy-7.jpg On The Ground - Mackenzie Hoffman - StirCrazy-7.jpg Persimmon, Olive Oil, Yuzu, Apricity Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719147541-3B6FNZ1K6AAO1B5GCWW6/StirCrazy-10.jpg On The Ground - Mackenzie Hoffman - StirCrazy-10.jpg Wild Black Cod, Vadouvan-Kosho Beurre Monté, Spigarello paired with Chardonnay, Rijckaert, Vigne des Voises, Jura, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719150695-4LPL6RTX9CRSBJTULUAF/StirCrazy-9.jpg On The Ground - Mackenzie Hoffman - StirCrazy-9.jpg Wild Black Cod, Vadouvan-Kosho Beurre Monté, Spigarello paired with Chardonnay, Rijckaert, Vigne des Voises, Jura, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719147505-3BQGPOCTJO7GZRWA77NI/StirCrazy-11.jpg On The Ground - Mackenzie Hoffman - StirCrazy-11.jpg Wild Black Cod, Vadouvan-Kosho Beurre Monté, Spigarello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719145092-SU9NIQVWKLWB9SKC55Q7/StirCrazy-16.jpg On The Ground - Mackenzie Hoffman - StirCrazy-16.jpg Espresso Granita, Whipped Cream, Coconut Okinawa Black Sugar paired with Occteau Isabelle Fortified Grenache Dessert Rosé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719142956-3GPVZSU6YZ9TJGMHP1WD/StirCrazy-17.jpg On The Ground - Mackenzie Hoffman - StirCrazy-17.jpg Espresso Granita, Whipped Cream, Coconut Okinawa Black Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719145431-ZJFTI3JQ39DBLJA8MSN9/StirCrazy-13.jpg On The Ground - Mackenzie Hoffman - StirCrazy-13.jpg Sommelier Mackenzie Hoffman of Stir Crazy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719142981-OYUM5W0BU9J882AVVDF4/StirCrazy-18.jpg On The Ground - Mackenzie Hoffman - StirCrazy-18.jpg Sommelier Mackenzie Hoffman of Stir Crazy https://www.starchefs.com/on-the-ground/garrett-sprague monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/005413b6-56ab-4c09-8c40-10d48119efa1/Bavel-14.jpg On The Ground - Garrett Sprague - FEATURED COCKTAILS The Saffy’s Vesper: Axberg Vodka, Jin Jiji India Dry Gin, Combier Rose Liqueur, Lemon, Jean-Luc Pasquet Marie-Framboise Lilith: Bimini Gin, Matchbook Distilling Peach Amaro, Pear Liqueur, Pink Peppercorn Syrup, Lemon, Soda Naarah: Nat Kidder Vodka, Dragoncello Liqueur, Rapa Giovanni Certosa, Dry Vermouth, Serrano-Cucumber Syrup, Lime Juice Shamir: Pink Peppercorn, Salers, Blanc Vermouth, Genepy, Grapefruit Oil, Dill PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718556135-04AWEOU8XQV877AXSQH6/Bavel-2.jpg On The Ground - Garrett Sprague - Bavel-2.jpg The Saffy’s Vesper: Axberg Vodka, Jin Jiji India Dry Gin, Combier Rose Liqueur, Lemon, Jean-Luc Pasquet Marie-Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718554592-02HRIPP81OV0TL7WZ3QQ/Bavel-3.jpg On The Ground - Garrett Sprague - Bavel-3.jpg The Saffy’s Vesper: Axberg Vodka, Jin Jiji India Dry Gin, Combier Rose Liqueur, Lemon, Jean-Luc Pasquet Marie-Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718554611-TPXB6W8OXQCCJGIRQEJP/Bavel-4.jpg On The Ground - Garrett Sprague - Bavel-4.jpg Lilith: Bimini Gin, Matchbook Distilling Peach Amaro, Pear Liqueur, Pink Peppercorn Syrup, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718552615-7HDDK083QKJCTWD0RMPV/Bavel-5.jpg On The Ground - Garrett Sprague - Bavel-5.jpg Lilith: Bimini Gin, Matchbook Distilling Peach Amaro, Pear Liqueur, Pink Peppercorn Syrup, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718552518-R75HBVSKMSD0FBAV3GLK/Bavel-6.jpg On The Ground - Garrett Sprague - Bavel-6.jpg Lilith: Bimini Gin, Matchbook Distilling Peach Amaro, Pear Liqueur, Pink Peppercorn Syrup, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718549018-G7BQZA00Q23PUYKITTFT/Bavel-10.jpg On The Ground - Garrett Sprague - Bavel-10.jpg Shamir: Pink Peppercorn, Salers, Blanc Vermouth, Genepy, Grapefruit Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718548707-OHBED0G0G8IZP6D1OSW3/Bavel-11.jpg On The Ground - Garrett Sprague - Bavel-11.jpg Shamir: Pink Peppercorn, Salers, Blanc Vermouth, Genepy, Grapefruit Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718550366-ZGJ190M2FP2FT87IJ0Q1/Bavel-8.jpg On The Ground - Garrett Sprague - Bavel-8.jpg Naarah: Nat Kidder Vodka, Dragoncello Liqueur, Rapa Giovanni Certosa, Dry Vermouth, Serrano-Cucumber Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718550121-32BYQEAY9RS6546K7CI2/Bavel-9.jpg On The Ground - Garrett Sprague - Bavel-9.jpg Naarah: Nat Kidder Vodka, Dragoncello Liqueur, Rapa Giovanni Certosa, Dry Vermouth, Serrano-Cucumber Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718546993-50VQDFDZNHSD1A0VEO1O/Bavel-12.jpg On The Ground - Garrett Sprague - Bavel-12.jpg Shamir: Pink Peppercorn, Salers, Blanc Vermouth, Genepy, Grapefruit Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718547070-PAXEAA6S71XASR2O7I07/Bavel-13.jpg On The Ground - Garrett Sprague - Bavel-13.jpg Bartender Garrett Sprague of Bavel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718545262-4SKOHK0TH4VCY6R4KXXE/Bavel-15.jpg On The Ground - Garrett Sprague - Bavel-15.jpg Bartender Garrett Sprague of Bavel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718545286-5LFNPO0W3M5209NWR1K8/Bavel-14.jpg On The Ground - Garrett Sprague - Bavel-14.jpg Bartender Garrett Sprague of Bavel https://www.starchefs.com/on-the-ground/rudy-lopez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88eb516a-d956-4abd-92e5-f7e42e2e7bec/The+LINE+Hotel-13.jpg On The Ground - Rudy Lopez - FEATURED DISHES Hamachi Crudo, Cilantro Leche de Tigre, Thai Basil Oil, Crispy Shallots, Fennel-Red Onion Salad Crispy Sand Dabs, Miso-Onion Purée, Brown Butter Ponzu, Pickled Fresnos, Shallots, Chive Oil, Herbs Roasted Chicken, Peri Peri Yogurt, Moroccan Couscous, Roasted Eggplant, Confit Tomato, Cilantro Red Wine-Braised Beef, Potato Purée, Grilled Broccolini, Pickled Mirepoix PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717850419-XP4K2ZH2Y3J1BTXF8E3M/The+LINE+Hotel-2.jpg On The Ground - Rudy Lopez - The LINE Hotel-2.jpg Hamachi Crudo, Cilantro Leche de Tigre, Thai Basil Oil, Crispy Shallots, Fennel-Red Onion Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717850643-LL6QMHSIR9DNEAX601HU/The+LINE+Hotel-1.jpg On The Ground - Rudy Lopez - The LINE Hotel-1.jpg Hamachi Crudo, Cilantro Leche de Tigre, Thai Basil Oil, Crispy Shallots, Fennel-Red Onion Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717848362-13FMEUCLJMWP4VIIW96G/The+LINE+Hotel-3.jpg On The Ground - Rudy Lopez - The LINE Hotel-3.jpg Crispy Sand Dabs, Miso-Onion Purée, Brown Butter Ponzu, Pickled Fresnos, Shallots, Chive Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717847905-YK0P8V0LT1J8EI22KN45/The+LINE+Hotel-4.jpg On The Ground - Rudy Lopez - The LINE Hotel-4.jpg Crispy Sand Dabs, Miso-Onion Purée, Brown Butter Ponzu, Pickled Fresnos, Shallots, Chive Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717843372-MKWYCNKPVMPMHGW0CCWR/The+LINE+Hotel-7.jpg On The Ground - Rudy Lopez - The LINE Hotel-7.jpg Roasted Chicken, Peri Peri Yogurt, Moroccan Couscous, Roasted Eggplant, Confit Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717845690-HKS2V508A95HXW0FSJ1C/The+LINE+Hotel-5.jpg On The Ground - Rudy Lopez - The LINE Hotel-5.jpg Roasted Chicken, Peri Peri Yogurt, Moroccan Couscous, Roasted Eggplant, Confit Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717845104-BBRVNB8F1HRB8N2AOIVT/The+LINE+Hotel-6.jpg On The Ground - Rudy Lopez - The LINE Hotel-6.jpg Roasted Chicken, Peri Peri Yogurt, Moroccan Couscous, Roasted Eggplant, Confit Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717842816-9HK4SB9L5YYZ1NAUBSF1/The+LINE+Hotel-8.jpg On The Ground - Rudy Lopez - The LINE Hotel-8.jpg Red Wine-Braised Beef, Potato Purée, Grilled Broccolini, Pickled Mirepoix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717842259-KBINHTFKLJFACDT3FYIQ/The+LINE+Hotel-9.jpg On The Ground - Rudy Lopez - The LINE Hotel-9.jpg Red Wine-Braised Beef, Potato Purée, Grilled Broccolini, Pickled Mirepoix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717840510-3V5HTAOOMBQIMUPIPZP0/The+LINE+Hotel-11.jpg On The Ground - Rudy Lopez - The LINE Hotel-11.jpg Chef Rudy Lopez of The LINE LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717839319-CVD8AQ2SYS0VM3K3VESU/The+LINE+Hotel-12.jpg On The Ground - Rudy Lopez - The LINE Hotel-12.jpg Chef Rudy Lopez of The LINE LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717840938-BIRU029PKFXNDDYT1QFI/The+LINE+Hotel-10.jpg On The Ground - Rudy Lopez - The LINE Hotel-10.jpg Chef Rudy Lopez of The LINE LA https://www.starchefs.com/on-the-ground/kim-plafke monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17ab771a-f282-4329-a361-f122fa25e33f/Standing%27s-5.jpg On The Ground - Kim Plafke - FEATURED DISHES (1) Tony Pizza Sausage: Pork, Beef, Pepperoni, Tomato, Basil, Mozzarella, Parmesan, Oregano, Garlic; (2) Pork Blood Garlic Knots with Pepperoni Marinara Toro Steak with Fermented Banana Pepper Butter Whole Chicken Sando: Roasted Chicken, Rillettes Mayo, Caramelized Onions, Goat Gouda, Chicken Feet Chicharron, Baguette, Chicken Jus Chocolate Beef Suet Cake, Chicken Liver Mousse Ganache, Lardo Meringue, Powdered Beef-Parsley Sugar, Dark Chocolate PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717290939-Q9RXTQR5JUO7T3RJTX2V/Standing%27s-6.jpg On The Ground - Kim Plafke - Standing's-6.jpg Tony Pizza Sausage: Pork, Beef, Pepperoni, Tomato, Basil, Mozzarella, Parmesan, Oregano, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717290278-7NF98WUGJ7QLSV1U9XW0/Standing%27s-7.jpg On The Ground - Kim Plafke - Standing's-7.jpg (1) Tony Pizza Sausage: Pork, Beef, Pepperoni, Tomato, Basil, Mozzarella, Parmesan, Oregano, Garlic; (2) Pork Blood Garlic Knots with Pepperoni Marinara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717289496-P28V7NZKOV8Z1EWWXMZX/Standing%27s-8.jpg On The Ground - Kim Plafke - Standing's-8.jpg Toro SteakToro Steak with Fermented Banana Pepper ButterWhole Chicken Sando: Roasted Chicken, Rillettes Mayo, Caramelized Onions, Goat Gouda, Chicken Feet Chicharron, Baguette, Chicken JusChocolate Beef Suet Cake, Chicken Liver Mousse Ganache, Lardo Meringue, Powdered Beef-Parsley Sugar, Dark Chocolate" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717288551-NERVXIK32YIZEPUMYAYF/Standing%27s-9.jpg On The Ground - Kim Plafke - Standing's-9.jpg Toro Steak with Fermented Banana Pepper Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717288265-4GCKLXYMBWJ9X1RJW9XN/Standing%27s-10.jpg On The Ground - Kim Plafke - Standing's-10.jpg Toro Steak with Fermented Banana Pepper Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717286586-74527HW5C6NI632R06BN/Standing%27s-12.jpg On The Ground - Kim Plafke - Standing's-12.jpg Whole Chicken Sando: Roasted Chicken, Rillettes Mayo, Caramelized Onions, Goat Gouda, Chicken Feet Chicharron, Baguette, Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717286529-XDCDG0SF5EWZ2DD7GOQV/Standing%27s-11.jpg On The Ground - Kim Plafke - Standing's-11.jpg Whole Chicken Sando: Roasted Chicken, Rillettes Mayo, Caramelized Onions, Goat Gouda, Chicken Feet Chicharron, Baguette, Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717284936-4VY9OFOLKL7UAOJJ2P0E/Standing%27s-13.jpg On The Ground - Kim Plafke - Standing's-13.jpg Chocolate Beef Suet Cake, Chicken Liver Mousse Ganache, Lardo Meringue, Powdered Beef-Parsley Sugar, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717285066-A569Z7F15SGRBQMQHWSG/Standing%27s-14.jpg On The Ground - Kim Plafke - Standing's-14.jpg Chocolate Beef Suet Cake, Chicken Liver Mousse Ganache, Lardo Meringue, Powdered Beef-Parsley Sugar, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717291847-ZJ5SZJN8HKDOUT2GNRIJ/Standing%27s-5.jpg On The Ground - Kim Plafke - Standing's-5.jpg Chef Kim Plafke of Standing's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717292386-8BML83OMOQ0SLB4Z42FP/Standing%27s-4.jpg On The Ground - Kim Plafke - Standing's-4.jpg Chef Kim Plafke of Standing's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717293233-0HTFXQKLMLULTXG5L9EI/Standing%27s-3.jpg On The Ground - Kim Plafke - Standing's-3.jpg Chef Kim Plafke of Standing's https://www.starchefs.com/on-the-ground/max-reis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8ae8568-3163-4116-8d0f-00f98b34ff1d/Mirate-14.jpg On The Ground - Max Reis - FEATURED COCKTAILS Guero: Lemongrass-Infused Mezcal, Tequila, Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar Tu Compa: Cascahuín 48 Plata Tequila, Nami Junmai Ginjo Sake, Grapefruit Oil, Pomegranate Bitters, Salted Pulque Paint Mi Vieja: Tequila, Para Nubes Oaxaca Rum, Dry Vermouth, Epazote Tincture, Campechana Water, Frozen Cherry Tomato, Sea Bream El Yaki: Xtabentún Liqueur, Bacanora, Papaya, Lime Juice, Fennel Pollen PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716490478-5J5505144Q0PM20KZGUF/Mirate-1.jpg On The Ground - Max Reis - Mirate-1.jpg Guero: Lemongrass-Infused Mezcal, Tequila, Cold Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716488988-D0PTBUS9X9PYJFAZLTCY/Mirate-3.jpg On The Ground - Max Reis - Mirate-3.jpg Guero: Lemongrass-Infused Mezcal, Tequila, Cold Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716489204-J61GS9TDSOM0ZLSI8JBS/Mirate-2.jpg On The Ground - Max Reis - Mirate-2.jpg Guero: Lemongrass-Infused Mezcal, Tequila, Cold Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716487109-MV71XHUMNPAX6QUIEBTA/Mirate-4.jpg On The Ground - Max Reis - Mirate-4.jpg Guero: Lemongrass-Infused Mezcal, Tequila, Cold Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716487247-KYSDRDNBI1YIFN1XF7ES/Mirate-5.jpg On The Ground - Max Reis - Mirate-5.jpg Tu Compa: Cascahuín 48 Plata Tequila, Nami Junmai Ginjo Sake, Grapefruit Oil, Pomegranate Bitters, Salted Pulque Paint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716485509-RYVJE09V7GIEGG5MSNJX/Mirate-6.jpg On The Ground - Max Reis - Mirate-6.jpg Tu Compa: Cascahuín 48 Plata Tequila, Nami Junmai Ginjo Sake, Grapefruit Oil, Pomegranate Bitters, Salted Pulque Paint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716485271-VSWKMLBVD6J1PDGU5D86/Mirate-7.jpg On The Ground - Max Reis - Mirate-7.jpg Mi Vieja: Tequila, Para Nubes Oaxaca Rum, Dry Vermouth, Epazote Tincture, Campechana Water, Frozen Cherry Tomato, Sea Bream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716483688-SK2GIJC0NFPX2BUFD83R/Mirate-8.jpg On The Ground - Max Reis - Mirate-8.jpg Mi Vieja: Tequila, Para Nubes Oaxaca Rum, Dry Vermouth, Epazote Tincture, Campechana Water, Frozen Cherry Tomato, Sea Bream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716483253-HQWYEQSJV4GPL0USAF7S/Mirate-10.jpg On The Ground - Max Reis - Mirate-10.jpg El Yaki: Xtabentún Liqueur, Bacanora, Papaya, Lime Juice, Methylcellulose, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716482344-7B521TVULH57R2BGU80M/Mirate-11.jpg On The Ground - Max Reis - Mirate-11.jpg El Yaki: Xtabentún Liqueur, Bacanora, Papaya, Lime Juice, Methylcellulose, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716481896-8UJKLWZKBCCDYYUOJADE/Mirate-13.jpg On The Ground - Max Reis - Mirate-13.jpg Bartender Max Reis of Mirate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716480439-VULADD0SBG03IMN2IVCU/Mirate-15.jpg On The Ground - Max Reis - Mirate-15.jpg Bartender Max Reis of Mirate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716480385-U7QQZL9AN4CIFONVCDQS/Mirate-14.jpg On The Ground - Max Reis - Mirate-14.jpg Bartender Max Reis of Mirate https://www.starchefs.com/on-the-ground/shanita-nicholas-and-amanda-jane-thomas monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/beea3667-1a97-4b30-adb5-ab29f97538a2/Sip+%26+Sonder-9.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - FEATURED COFFEE Native Daughter: Bombe, Sidama, Ethiopia, Washed Quetzal: San Martín Cuchumatán, Huehuetenango, Guatemala, Washed The Onyx: 108 Espresso, Charcoal, Vanilla, Oat Milk 108 Espresso, Rose Syrup, Cardamom, Oat Milk PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707723677-U96DZWP83G6X458YSACG/Sip+%26+Sonder-1.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-1.jpg Native Daughter: Bombe, Sidama, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707723689-N66ZWATV3ED21LBG6VSN/Sip+%26+Sonder-2.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-2.jpg Native Daughter: Bombe, Sidama, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707721652-3FT5MNRSQVVSV8HIK8JQ/Sip+%26+Sonder-3.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-3.jpg Native Daughter: Bombe, Sidama, Ethiopia, WashedThe Onyx: 108 Espresso, Charcoal, Vanilla, Oat Milk108 Espresso, Rose Syrup, Cardamom, Oat Milk" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707721653-8T7O6ELZT9571AO9RSIM/Sip+%26+Sonder-4.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-4.jpg Quetzal: San Martín Cuchumatán, Huehuetenango, Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707719696-8OUOC89AU7WOPKY8G8E2/Sip+%26+Sonder-6.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-6.jpg Quetzal: San Martín Cuchumatán, Huehuetenango, Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707719463-0DLP1CQY9Z54U7BRYTJT/Sip+%26+Sonder-5.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-5.jpg Quetzal: San Martín Cuchumatán, Huehuetenango, Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707718147-BMGE8FVA8H1W4J83EZVD/Sip+%26+Sonder-8.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-8.jpg The Onyx: 108 Espresso, Charcoal, Vanilla, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707714249-5QAYRCUELBKHFOI190DG/Sip+%26+Sonder-12.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-12.jpg 108 Espresso, Rose Syrup, Cardamom, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707714291-BMSB8SJL4IWY2N5V5HO9/Sip+%26+Sonder-13.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-13.jpg 108 Espresso, Rose Syrup, Cardamom, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707716082-W00SW452A0CDII9VS6TN/Sip+%26+Sonder-11.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-11.jpg Roaster Shanita Nicholas and Amanda-Jane Thomas of Sip & Sonder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707716078-HY5Y6CPMXC1I335BHJ2A/Sip+%26+Sonder-10.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-10.jpg Roaster Shanita Nicholas and Amanda-Jane Thomas of Sip & Sonder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707717935-JCVBOXIJ5MV8DGE48G1O/Sip+%26+Sonder-9.jpg On The Ground - Shanita Nicholas and Amanda-Jane Thomas - Sip & Sonder-9.jpg Roaster Shanita Nicholas and Amanda-Jane Thomas of Sip & Sonder https://www.starchefs.com/on-the-ground/justin-kato monthly 0.5 2024-02-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aec64e7a-3595-4f24-aa41-d40bfcac767f/RYLA-23.jpg On The Ground - Justin Kato - FEATURED COCKTAILS Yuzu Chuhai: Four Pillars Yuzu Gin, Saiten Iichiko Shochu, Yuzu Syrup, Lemon Juice, Lime Juice, Egg White, Soda, Lemon Zest Empirical Bond: Empirical Symphony 6, Grapefruit-Infused Vodka, Orange Bitters, Absinthe Spritz, Bay Leaf Herbie Bangkok: Coconut-Washed Gin, Pisco, Ginger-Thai Chile Tincture, Lemongrass-Makrut Lime Leaf Syrup, Lime Juice Szechuan Peppercorn-Infused Mezcal, Fred Jerbis Vermut, Gran Classico, Szechuan Peppercorn Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706979635-ZA20DOYKQI3RPK0TZC01/RYLA-11.jpg On The Ground - Justin Kato - RYLA-11.jpg Yuzu Chuhai: Four Pillars Yuzu Gin, Saiten Iichiko Shochu, Yuzu Syrup, Lemon Juice, Lime Juice, Egg White, Soda, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706978498-OHGMBA34U9LOG8OARL1A/RYLA-12.jpg On The Ground - Justin Kato - RYLA-12.jpg Yuzu Chuhai: Four Pillars Yuzu Gin, Saiten Iichiko Shochu, Yuzu Syrup, Lemon Juice, Lime Juice, Egg White, Soda, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706978143-WXA84BODCY7QVXIL2DLM/RYLA-13.jpg On The Ground - Justin Kato - RYLA-13.jpg Yuzu Chuhai: Four Pillars Yuzu Gin, Saiten Iichiko Shochu, Yuzu Syrup, Lemon Juice, Lime Juice, Egg White, Soda, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706977161-3IXWK5YQJ1PV49UO2O8K/RYLA-14.jpg On The Ground - Justin Kato - RYLA-14.jpg Empirical Bond: Empirical Symphony 6, Grapefruit-Infused Vodka, Orange Bitters, Absinthe Spritz, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706976001-SJAV2L4L3VZGGYAY61WZ/RYLA-15.jpg On The Ground - Justin Kato - RYLA-15.jpg Empirical Bond: Empirical Symphony 6, Grapefruit-Infused Vodka, Orange Bitters, Absinthe Spritz, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706975840-F41Q5X6HFEHD3R4OD5TN/RYLA-16.jpg On The Ground - Justin Kato - RYLA-16.jpg Empirical Bond: Empirical Symphony 6, Grapefruit-Infused Vodka, Orange Bitters, Absinthe Spritz, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706973780-DLTT6HZG631W06MFSWME/RYLA-17.jpg On The Ground - Justin Kato - RYLA-17.jpg Empirical Bond: Empirical Symphony 6, Grapefruit-Infused Vodka, Orange Bitters, Absinthe Spritz, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706973578-VQUTS9CAJ3YA7VF3WQ7Y/RYLA-18.jpg On The Ground - Justin Kato - RYLA-18.jpg Herbie Bangkok: Coconut-Washed Gin, Pisco, Ginger-Thai Chile Tincture, Lemongrass-Makrut Lime Leaf Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706971774-J9ZL8AWWFJ92N714RGI8/RYLA-19.jpg On The Ground - Justin Kato - RYLA-19.jpg Herbie Bangkok: Coconut-Washed Gin, Pisco, Ginger-Thai Chile Tincture, Lemongrass-Makrut Lime Leaf Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706971963-F850A8XNMC7UK3L3ME7I/RYLA-20.jpg On The Ground - Justin Kato - RYLA-20.jpg Herbie Bangkok: Coconut-Washed Gin, Pisco, Ginger-Thai Chile Tincture, Lemongrass-Makrut Lime Leaf Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706970172-IGGE69Z8UXKJZXIN7PCE/RYLA-21.jpg On The Ground - Justin Kato - RYLA-21.jpg Szechuan Peppercorn-Infused Mezcal, Fred Jerbis Vermut, Gran Classico, Szechuan Peppercorn Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706970007-937QNLL2FHQ45Q3SKDEF/RYLA-22.jpg On The Ground - Justin Kato - RYLA-22.jpg Szechuan Peppercorn-Infused Mezcal, Fred Jerbis Vermut, Gran Classico, Szechuan Peppercorn Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706968507-CS6BIBTEFZ9BZ8TS9Y70/RYLA-24.jpg On The Ground - Justin Kato - RYLA-24.jpg Bartender Justin Kato of RYLA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706968464-HYSYKWQTFAZKOKFCO79I/RYLA-23.jpg On The Ground - Justin Kato - RYLA-23.jpg Bartender Justin Kato of RYLA https://www.starchefs.com/on-the-ground/cynthia-hetlinger monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57207293-7f42-4f35-8f34-84f796336126/RYLA-9.jpg On The Ground - Cynthia Hetlinger - FEATURED DISHES Wah Guay, XO Sauce, Chives, Calendula Bo Ssam: Crispy Pork Belly, Lettuces, Taiwanese Cabbage Kimchi, Black Bean Hoisin, Fresno Chile Vinegar Crispy Amadai, Lemongrass-Coconut Broth, Mussels, Carrot, Radish, Celtuce, Cilantro-Serrano Oil Roasted Duck Breast, Ume Jus, Forbidden Sticky Rice, Chestnut, Sautéed Kale, Nixtamalized Persimmon, Pickled Sakura Leaf PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642642350-639M51RXMEKEK0MAL794/RYLA-1.jpg On The Ground - Cynthia Hetlinger - RYLA-1.jpg Wah Guay, XO Sauce, Chives, Calendula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642642307-YTAPJUV12H43MIZMIHST/RYLA-2.jpg On The Ground - Cynthia Hetlinger - RYLA-2.jpg Wah Guay, XO Sauce, Chives, Calendula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642645049-IL16ZQVLLSV576F6J94O/RYLA-3.jpg On The Ground - Cynthia Hetlinger - RYLA-3.jpg Bo Ssam: Crispy Pork Belly, Lettuces, Taiwanese Cabbage Kimchi, Black Bean Hoisin, Fresno Chile Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642645252-T1YFLTFJVY8BZL1WQV9Q/RYLA-4.jpg On The Ground - Cynthia Hetlinger - RYLA-4.jpg Bo Ssam: Crispy Pork Belly, Lettuces, Taiwanese Cabbage Kimchi, Black Bean Hoisin, Fresno Chile Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642646979-ML3VZZC69CNI5D94TWT7/RYLA-5.jpg On The Ground - Cynthia Hetlinger - RYLA-5.jpg Crispy Amadai, Lemongrass-Coconut Broth, Mussels, Carrot, Radish, Celtuce, Cilantro-Serrano Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642647841-GEYD92AXVGJ8LH6KWGQS/RYLA-6.jpg On The Ground - Cynthia Hetlinger - RYLA-6.jpg Crispy Amadai, Lemongrass-Coconut Broth, Mussels, Carrot, Radish, Celtuce, Cilantro-Serrano Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642649323-OCBO3SIWH962BB7IIDN8/RYLA-7.jpg On The Ground - Cynthia Hetlinger - RYLA-7.jpg Roasted Duck Breast, Ume Jus, Forbidden Sticky Rice, Chestnut, Sautéed Kale, Nixtamalized Persimmon, Pickled Sakura Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642650061-QYDMWJIZQPGXL7VC3GD1/RYLA-8.jpg On The Ground - Cynthia Hetlinger - RYLA-8.jpg Roasted Duck Breast, Ume Jus, Forbidden Sticky Rice, Chestnut, Sautéed Kale, Nixtamalized Persimmon, Pickled Sakura Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642651934-BJXH3GMF7MDS0XOEEEYH/RYLA-9.jpg On The Ground - Cynthia Hetlinger - RYLA-9.jpg Chef Cynthia Hetlinger of RYLA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642653549-X0HPLPGCHZYGYNDCDML8/RYLA-10.jpg On The Ground - Cynthia Hetlinger - RYLA-10.jpg Chef Cynthia Hetlinger and Ray Hayashi of RYLA https://www.starchefs.com/on-the-ground/marianna-caldwell monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb354187-53a8-4787-a430-ff9652854148/Cassia-13.jpg On The Ground - Marianna Caldwell - FEATURED PAIRINGS Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired with (1) Hárslevelű, Heidi Schrock & Sohne, 21 Buckets, Burgenland, Austria, 2021; (2) Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021 Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with (1) Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021; (2) Red Field Blend, Fusion Rot, Weingut Leiner, Pfalz, Germany, 2020 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642198308-ICDKN4W9XBHBPKATUJXJ/Cassia-1.jpg On The Ground - Marianna Caldwell - Cassia-1.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642198482-E24AU0T4OEE8XZ32Q1MP/Cassia-2.jpg On The Ground - Marianna Caldwell - Cassia-2.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642201173-QKSKA1WAC0D6GUOHB1X7/Cassia-3.jpg On The Ground - Marianna Caldwell - Cassia-3.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642201046-5RGU8Y7YC2PWGG9BDTJP/Cassia-4.jpg On The Ground - Marianna Caldwell - Cassia-4.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired with Hárslevelű, Heidi Schrock & Sohne, 21 Buckets, Burgenland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642203699-QPVXOKS4SR6MWCBHLYXB/Cassia-5.jpg On The Ground - Marianna Caldwell - Cassia-5.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642203775-LX3TOPSZA6QM4QLWJNQI/Cassia-6.jpg On The Ground - Marianna Caldwell - Cassia-6.jpg Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642205757-YJ3S5YMF90M4KKGFRJFK/Cassia-7.jpg On The Ground - Marianna Caldwell - Cassia-7.jpg Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642206488-ADP13UHNJH6EFMXCW071/Cassia-8.jpg On The Ground - Marianna Caldwell - Cassia-8.jpg Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642207590-DZINCY4A83GXY1P6XUQP/Cassia-9.jpg On The Ground - Marianna Caldwell - Cassia-9.jpg Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with Red Field Blend, Fusion Rot, Weingut Leiner, Pfalz, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642209445-XKLS9VS4G52TAUKDRAHQ/Cassia-10.jpg On The Ground - Marianna Caldwell - Cassia-10.jpg Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642209705-9E7VLGGN0FX1OAG19X5W/Cassia-11.jpg On The Ground - Marianna Caldwell - Cassia-11.jpg Sommelier Marianna Caldwell of Cassia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642211749-J124DZATQ3QP1KLEQUKD/Cassia-12.jpg On The Ground - Marianna Caldwell - Cassia-12.jpg Sommelier Marianna Caldwell of Cassia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642211917-BC0YT137VIY9P0OA5J2I/Cassia-13.jpg On The Ground - Marianna Caldwell - Cassia-13.jpg Sommelier Marianna Caldwell of Cassia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642213306-PVM87Z2N982VEZIZW6IO/Cassia-14.jpg On The Ground - Marianna Caldwell - Cassia-14.jpg "Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired with (1) Hárslevelű, Heidi Schrock & Sohne, 21 Buckets, Burgenland, Austria, 2021; (2) Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021 Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with (1) Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021; (2) Red Field Blend, Fusion Rot, Weingut Leiner, Pfalz, Germany, 2020" https://www.starchefs.com/on-the-ground/james-martinez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fd2505e-3f06-4d96-bebe-b4ce39eea2f2/Manhattan+Beach+Post-4.jpg On The Ground - James Martinez - FEATURED DISHES Chinese Eggplant, Goma Dare, Togarashi, Baby Anchovy, Lemon, Scallion Caledonian Blue Prawns, Spanish Chorizo, Piperade, Potato, Olives, Saffron Aïoli Pork Porterhouse, Black Mustard, Persimmon Kimchi, Scallion Grilled Lamb, Hummus, Sumac Onions, Cucumber Salad PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641835149-DR1KT5FKLWIPBH9HOPQY/Manhattan+Beach+Post-5.jpg On The Ground - James Martinez - Manhattan Beach Post-5.jpg Chinese Eggplant, Goma Dare, Togarashi, Baby Anchovy, Lemon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641835293-ZBY7N1GCXQ6BLP0P0J1A/Manhattan+Beach+Post-6.jpg On The Ground - James Martinez - Manhattan Beach Post-6.jpg Chinese Eggplant, Goma Dare, Togarashi, Baby Anchovy, Lemon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641837606-4ER03FA6H1U9T3OZG8R8/Manhattan+Beach+Post-7.jpg On The Ground - James Martinez - Manhattan Beach Post-7.jpg Caledonian Blue Prawns, Spanish Chorizo, Piperade, Potato, Olives, Saffron Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641837895-1ELTSPUW3PT049IRP31R/Manhattan+Beach+Post-8.jpg On The Ground - James Martinez - Manhattan Beach Post-8.jpg Caledonian Blue Prawns, Spanish Chorizo, Piperade, Potato, Olives, Saffron Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641839532-4D0KSKFML6UOFX3S2KU4/Manhattan+Beach+Post-9.jpg On The Ground - James Martinez - Manhattan Beach Post-9.jpg Pork Porterhouse, Black Mustard, Persimmon Kimchi, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641841365-XVEY62351FRXFW19HDCM/Manhattan+Beach+Post-10.jpg On The Ground - James Martinez - Manhattan Beach Post-10.jpg Pork Porterhouse, Black Mustard, Persimmon Kimchi, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641841819-H8DVAQERC0Y62NHYQGY0/Manhattan+Beach+Post-11.jpg On The Ground - James Martinez - Manhattan Beach Post-11.jpg Pork Porterhouse, Black Mustard, Persimmon Kimchi, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641843287-WYG262KJR4I1EY4SRRM0/Manhattan+Beach+Post-12.jpg On The Ground - James Martinez - Manhattan Beach Post-12.jpg Grilled Lumina Lamb, Hummus, Sumac Onions, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641843997-9GECOPYDFB23LOCTXNMB/Manhattan+Beach+Post-13.jpg On The Ground - James Martinez - Manhattan Beach Post-13.jpg Grilled Lumina Lamb, Hummus, Sumac Onions, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641845168-CUFTPVXMME8KNQ739UWA/Manhattan+Beach+Post-14.jpg On The Ground - James Martinez - Manhattan Beach Post-14.jpg Grilled Lumina Lamb, Hummus, Sumac Onions, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641846081-JA23G12L2QXJXOCTCTAH/Manhattan+Beach+Post-15.jpg On The Ground - James Martinez - Manhattan Beach Post-15.jpg Grilled Lumina Lamb, Hummus, Sumac Onions, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641829966-D1RI2ROY3I1NRB0A0OKI/Manhattan+Beach+Post-2.jpg On The Ground - James Martinez - Manhattan Beach Post-2.jpg Chef James Martinez of Manhattan Beach Post https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641830052-TT0E9YXC5X0NPYBJZIIV/Manhattan+Beach+Post-1.jpg On The Ground - James Martinez - Manhattan Beach Post-1.jpg Chef James Martinez of Manhattan Beach Post https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641832530-YHK6V5MFF0J8K68ESW3C/Manhattan+Beach+Post-4.jpg On The Ground - James Martinez - Manhattan Beach Post-4.jpg Chef James Martinez of Manhattan Beach Post https://www.starchefs.com/on-the-ground/lenora-marouani monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63f735d0-f437-4f80-9abf-7cb4d4de2ab5/Barsha-11.jpg On The Ground - Lenora Marouani - FEATURED DISHES Chicken Liver Pâté, Currants, Balsamic-Grape Compote, Pistachio, Tunisian Olive Oil, Crostini Roasted Cauliflower, Calabrese, Almonds, Dill Tahini Chickpea Three Ways: Falafel, Tomato-Chickpea Stew, Chickpea Purée, Micro Cilantro Tabil Branzino, Couscous, Succotash, Parmesan, Dill Tahini PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641452829-9PFWJF1UGR62HXHY0BUN/Barsha-1.jpg On The Ground - Lenora Marouani - Barsha-1.jpg Chicken Liver Pâté, Currants, Balsamic-Grape Compote, Pistachio, Tunisian Olive Oil, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641452918-4LL9YPFQX5XGEBV3OJGN/Barsha-2.jpg On The Ground - Lenora Marouani - Barsha-2.jpg Chicken Liver Pâté, Currants, Balsamic-Grape Compote, Pistachio, Tunisian Olive Oil, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641455654-9WMYJZO3SQ8BZ2B0PON5/Barsha-3.jpg On The Ground - Lenora Marouani - Barsha-3.jpg Chicken Liver Pâté, Currants, Balsamic-Grape Compote, Pistachio, Tunisian Olive Oil, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641455768-UCZPTFL32DQ6ZYJUQCNU/Barsha-4.jpg On The Ground - Lenora Marouani - Barsha-4.jpg Chicken Liver Pâté, Currants, Balsamic-Grape Compote, Pistachio, Tunisian Olive Oil, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641457543-1QPSFTVBWJXL61CEP22E/Barsha-5.jpg On The Ground - Lenora Marouani - Barsha-5.jpg Roasted Cauliflower, Calabrese, Almonds, Dill Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641458278-G4DTKZWM8QUO8KPPUXU9/Barsha-6.jpg On The Ground - Lenora Marouani - Barsha-6.jpg Roasted Cauliflower, Calabrese, Almonds, Dill Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641460044-49CKJGAMUQGPMEK95BTX/Barsha-7.jpg On The Ground - Lenora Marouani - Barsha-7.jpg Chickpea Three Ways: Falafel, Tomato-Chickpea Stew, Chickpea Purée, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641460464-4FFZJHJYUY2WZIBLKVI3/Barsha-8.jpg On The Ground - Lenora Marouani - Barsha-8.jpg Chickpea Three Ways: Falafel, Tomato-Chickpea Stew, Chickpea Purée, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641462094-F1JNWB8EVFMWK0YUGAZG/Barsha-9.jpg On The Ground - Lenora Marouani - Barsha-9.jpg Tabil Branzino, Couscous, Succotash, Parmesan, Dill Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641462799-TMGSS2GMGK4PUIBYLJFU/Barsha-10.jpg On The Ground - Lenora Marouani - Barsha-10.jpg Tabil Branzino, Couscous, Succotash, Parmesan, Dill Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641463834-KCGL338HR3VHUJ9EJ6IQ/Barsha-11.jpg On The Ground - Lenora Marouani - Barsha-11.jpg Chef Lenora Marouani of Barsha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641464627-M4IQSM0DQ8WW56Q82ZOC/Barsha-12.jpg On The Ground - Lenora Marouani - Barsha-12.jpg Chef Lenora Marouani of Barsha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641466588-1D519A8YGB5E3I1UMD3O/Barsha-13.jpg On The Ground - Lenora Marouani - Barsha-13.jpg Chef Lenora Marouani of Barsha https://www.starchefs.com/on-the-ground/daniel-flores-and-gianna-johns monthly 0.5 2024-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/992be386-e12f-416a-88bc-8876caedc7e6/baby+gee-12.jpg On The Ground - Gianna Johns and Daniel Flores - FEATURED COCKTAILS Awaiting Persephone: Old Tom Gin, Walnut Oil-Washed Sweet Gwendoline French Gin, Scotch, Genever, Brown Butter-Infused Falernum, Honey, Pistachio Cream, Rose Water, Lemon Juice, Pomegranate Tiki Noir: Cascara-Infused Kuleana Nanea Rum, Black Strap Rum, Amaro Sfumato Rabarbaro, Fred Alkemil Creme Cassis, Toasted Black Sesame Syrup, Black Currant, Lime Juice, Grapefruit Juice, Candied Cascara Porcini-Tini: Wild Mushroom-Infused Gin, Cocchi Americano, SennzaFinne Amaro, Black Garlic-Marinated Mushroom Oil, Soy Sauce, Pickled Mushroom, Lemon Oil Discarded Lover: Blueberry Cider, Matchbook Distilling Day Trip Blueberry Amaro, Krogstad Aquavit, Kin White Whiskey, Elderflower, Lemon, Sage PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640810294-EJNY10ESFXB8SI77DNFY/baby+gee-1.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-1.jpg Awaiting Persephone: Old Tom Gin, Walnut Oil-Washed Sweet Gwendoline French Gin, Scotch, Genever, Brown Butter-Infused Falernum, Honey, Pistachio Cream, Rose Water, Lemon Juice, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640810426-8SIMS5L2O0YQGX5L8EBV/baby+gee-2.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-2.jpg Awaiting Persephone: Old Tom Gin, Walnut Oil-Washed Sweet Gwendoline French Gin, Scotch, Genever, Brown Butter-Infused Falernum, Honey, Pistachio Cream, Rose Water, Lemon Juice, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640813435-7QBEH7IH9MMCRIMCZSBS/baby+gee-3.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-3.jpg Tiki Noir: Cascara-Infused Kuleana Nanea Rum, Black Strap Rum, Amaro Sfumato Rabarbaro, Fred Alkemil Creme Cassis, Toasted Black Sesame Syrup, Black Currant, Lime Juice, Grapefruit Juice, Candied Cascara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640813517-VXXOK83HW72TA1D600DI/baby+gee-4.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-4.jpg Tiki Noir: Cascara-Infused Kuleana Nanea Rum, Black Strap Rum, Amaro Sfumato Rabarbaro, Fred Alkemil Creme Cassis, Toasted Black Sesame Syrup, Black Currant, Lime Juice, Grapefruit Juice, Candied Cascara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640815990-OBGY0JUQ06365YXTA8Z1/baby+gee-5.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-5.jpg Tiki Noir: Cascara-Infused Kuleana Nanea Rum, Black Strap Rum, Amaro Sfumato Rabarbaro, Fred Alkemil Creme Cassis, Toasted Black Sesame Syrup, Black Currant, Lime Juice, Grapefruit Juice, Candied Cascara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640816584-FUEF29L7ODLFMQGIALQ1/baby+gee-6.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-6.jpg Porcini-Tini: Wild Mushroom-Infused Gin, Cocchi Americano, SennzaFinne Amaro, Black Garlic-Marinated Mushroom Oil, Soy Sauce, Pickled Mushroom, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640818256-44Z0AWNNZPJPZGXHFTFZ/baby+gee-7.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-7.jpg Porcini-Tini: Wild Mushroom-Infused Gin, Cocchi Americano, SennzaFinne Amaro, Black Garlic-Marinated Mushroom Oil, Soy Sauce, Pickled Mushroom, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640819326-HZCMI41XYFFNSQVA7GGW/baby+gee-8.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-8.jpg Discarded Lover: Blueberry Cider, Matchbook Distilling Day Trip Blueberry Amaro, Krogstad Aquavit, Kin White Whiskey, Elderflower, Lemon, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640820839-P5F6J8736JWNVY3YVPVE/baby+gee-9.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-9.jpg Discarded Lover: Blueberry Cider, Matchbook Distilling Day Trip Blueberry Amaro, Krogstad Aquavit, Kin White Whiskey, Elderflower, Lemon, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640821514-QBENOUSNFVP23EA4AFTZ/baby+gee-10.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-10.jpg Bartenders Daniel Flores and Gianna Johns of Baby Gee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640830851-A3WJVOVIXXY9VD6JEY63/baby+gee-20.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-20.jpg Bartenders Daniel Flores and Gianna Johns of Baby Gee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640827098-JN5R2UZ28YI1562HNB6A/baby+gee-14.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-14.jpg Bartender Gianna Johns of Baby Gee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640827528-CDUBFQDT118ASHQZ327A/baby+gee-15.jpg On The Ground - Gianna Johns and Daniel Flores - baby gee-15.jpg Bartender Gianna Johns of Baby Gee https://www.starchefs.com/on-the-ground/viktoriya-campos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c80fda6-fb00-4cfb-b0ec-087749ab9ac0/FelixTrattoria-12.jpg On The Ground - Viktoriya Campos - FEATURED DISHES Napa Cabbage, Fuyu Persimmon, Asian Pear, Sicilian Hazelnut, Piave, Lemon Marinated Anchovies with Salmoriglio Cipollina Pizza: Onions, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmesan, Pecorino, Sicilian Oregano Grilled Pork Chop, Black Currant Jam, Roasted Onions, 7-year Balsamic PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640336579-KNH2MYOQNK38G8LWMQ41/FelixTrattoria-1.jpg On The Ground - Viktoriya Campos - FelixTrattoria-1.jpg Napa Cabbage, Fuyu Persimmon, Asian Pear, Sicilian Hazelnut, Piave, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640336558-4M5EN0TMABR6IIJSEVQA/FelixTrattoria-2.jpg On The Ground - Viktoriya Campos - FelixTrattoria-2.jpg Napa Cabbage, Fuyu Persimmon, Asian Pear, Sicilian Hazelnut, Piave, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640339699-EGPPY5LZ3YJTD0U89Q05/FelixTrattoria-3.jpg On The Ground - Viktoriya Campos - FelixTrattoria-3.jpg Marinated Anchovies with Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640339734-ND658BVGIHMB6C1GD1MO/FelixTrattoria-4.jpg On The Ground - Viktoriya Campos - FelixTrattoria-4.jpg Marinated Anchovies with Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640342074-HFP8Q125DVSYV84ABAIO/FelixTrattoria-5.jpg On The Ground - Viktoriya Campos - FelixTrattoria-5.jpg Marinated Anchovies with Salmoriglio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640342512-TXXUAYXG3NQQEJKWUJG2/FelixTrattoria-6.jpg On The Ground - Viktoriya Campos - FelixTrattoria-6.jpg Cipollina Pizza: Onions, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmesan, Pecorino, Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640344623-G915B3UQEE0QMSFAOXOL/FelixTrattoria-7.jpg On The Ground - Viktoriya Campos - FelixTrattoria-7.jpg Cipollina Pizza: Onions, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmesan, Pecorino, Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640344994-HONEFJHKGNQLI306AIMF/FelixTrattoria-8.jpg On The Ground - Viktoriya Campos - FelixTrattoria-8.jpg Grilled Pork Chop, Black Currant Jam, Roasted Onions, 7-year Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640348887-UXOYPI5O9YKNYWH00MSJ/FelixTrattoria-9.jpg On The Ground - Viktoriya Campos - FelixTrattoria-9.jpg Grilled Pork Chop, Black Currant Jam, Roasted Onions, 7-year Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640348907-HV269MBJ9KRFWHL08ANF/FelixTrattoria-10.jpg On The Ground - Viktoriya Campos - FelixTrattoria-10.jpg Grilled Pork Chop, Black Currant Jam, Roasted Onions, 7-year Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640351459-4XYHUUBB25CR5PX9AS1H/FelixTrattoria-11.jpg On The Ground - Viktoriya Campos - FelixTrattoria-11.jpg Chef Viktoriya Campos of Felix Trattoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640351609-155K0G3B6GTYFMK4BR2I/FelixTrattoria-12.jpg On The Ground - Viktoriya Campos - FelixTrattoria-12.jpg Chef Viktoriya Campos of Felix Trattoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640353672-A0VHGA5K0EAFOQ487ZDL/FelixTrattoria-13.jpg On The Ground - Viktoriya Campos - FelixTrattoria-13.jpg Chef Viktoriya Campos of Felix Trattoria https://www.starchefs.com/on-the-ground/david-faulk monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/196c36ca-f5f5-413b-b377-982a494849c0/angma-7.jpg On The Ground - David Faulk - FEATURED BEVERAGES Two Flowers Makgeolli, 7% ABV ANGMA Traditional Craft Soju PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638652104-APW01VKQSTO6RX4TDCA1/angma-1.jpg On The Ground - David Faulk - angma-1.jpg Two Flowers Makgeolli, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638652038-DHYFGFSWDEDA5KSSGYSP/angma-2.jpg On The Ground - David Faulk - angma-2.jpg Two Flowers Makgeolli, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638654371-7BWX3TLT43ZRXPXYISXW/angma-3.jpg On The Ground - David Faulk - angma-3.jpg Two Flowers Makgeolli, 7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638654897-QHSAKI27MNLX9YM1LXNA/angma-4.jpg On The Ground - David Faulk - angma-4.jpg ANGMA Traditional Craft Soju, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638656611-3ZXOMS8FK0U6E6C8ZVTO/angma-5.jpg On The Ground - David Faulk - angma-5.jpg ANGMA Traditional Craft Soju, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638656719-9O01XP01HPA2HMOCLF9D/angma-6.jpg On The Ground - David Faulk - angma-6.jpg ANGMA Traditional Craft Soju, 20% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638658174-NZDSWEKUNFQK5LYPYX5B/angma-7.jpg On The Ground - David Faulk - angma-7.jpg Brewer David Faulk of Angma Traditional Craft https://www.starchefs.com/on-the-ground/ian-krupp monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f130c0d7-5175-4275-a905-9fb71f592886/AnajakThai-21.jpg On The Ground - Ian Krupp - FEATURED PAIRINGS Kratong Tong, Yellowfin Tuna, Oyster Sauce, Roasted Corn, Peas, Coconut Milk Puff Pastry, Cilantro Flower paired with Riesling, Peter Lauer, Riesling Sekt, Mosel, Germany, 2020 Laab Tots, Pork Meatballs, Chicken Skin, Thai Chile Sauce paired with Riesling, Keller, Riesling Kabinett, Rheinhessen, Germany, 2022 Buttermilk Fried Chicken, Turmeric, Crispy Shallots, Rice paired with Chardonnay, Gaston Chiquet, Blanc de Blancs d'Aÿ Grand Cru, Champagne, France, NV Pad Kee Mao: Drunken Noodles, Sun Shrimp, Tomato, Sambal, Basil, Serrano, Sweet Soy paired with Cabernet Sauvignon/Grenache/Syrah, Guffens Heynen, Tinus Rouge d'Une Nuit, Rhone Valley, France, 2022 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635301100-MLU44MJ9MD6H2EQI04KT/AnajakThai-4.jpg On The Ground - Ian Krupp - AnajakThai-4.jpg Kratong Tong, Yellowfin Tuna, Oyster Sauce, Roasted Corn, Peas, Coconut Milk Puff Pastry, Cilantro Flower paired with Riesling, Peter Lauer, Riesling Sekt, Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635301277-REBFNT3C8AOMFKVVBYES/AnajakThai-5.jpg On The Ground - Ian Krupp - AnajakThai-5.jpg Kratong Tong, Yellowfin Tuna, Oyster Sauce, Roasted Corn, Peas, Coconut Milk Puff Pastry, Cilantro Flower paired with Riesling, Peter Lauer, Riesling Sekt, Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635303481-LUJJJA96DV8Y9BMB0ZPF/AnajakThai-6.jpg On The Ground - Ian Krupp - AnajakThai-6.jpg Kratong Tong, Yellowfin Tuna, Oyster Sauce, Roasted Corn, Peas, Coconut Milk Puff Pastry, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635303841-0EQE0FP6P2UZZHD3W2UM/AnajakThai-7.jpg On The Ground - Ian Krupp - AnajakThai-7.jpg Laab Tots, Pork Meatballs, Chicken Skin, Thai Chile Sauce paired with Riesling, Keller, Riesling Kabinett, Rheinhessen, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635305825-KNOZPRYYPKQQQZJHVG37/AnajakThai-8.jpg On The Ground - Ian Krupp - AnajakThai-8.jpg Laab Tots, Pork Meatballs, Chicken Skin, Thai Chile Sauce paired with Riesling, Keller, Riesling Kabinett, Rheinhessen, Germany, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635305911-I5QSEJ4E87E0FJVXSKJP/AnajakThai-9.jpg On The Ground - Ian Krupp - AnajakThai-9.jpg Laab Tots, Pork Meatballs, Chicken Skin, Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635308366-6JZBT8Q0YAX37NVA7XKI/AnajakThai-10.jpg On The Ground - Ian Krupp - AnajakThai-10.jpg Buttermilk Fried Chicken, Turmeric, Crispy Shallots, Rice paired with Chardonnay, Gaston Chiquet, Blanc de Blancs d'Aÿ Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635308673-RKGGBACXYFRTZG6L78F4/AnajakThai-11.jpg On The Ground - Ian Krupp - AnajakThai-11.jpg Buttermilk Fried Chicken, Turmeric, Crispy Shallots, Rice paired with Chardonnay, Gaston Chiquet, Blanc de Blancs d'Aÿ Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635310606-YCMPELH5F1D2TAAQJX4D/AnajakThai-12.jpg On The Ground - Ian Krupp - AnajakThai-12.jpg Buttermilk Fried Chicken, Turmeric, Crispy Shallots, Rice paired with Chardonnay, Gaston Chiquet, Blanc de Blancs d'Aÿ Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635310965-6AI0YE05M11S8Z36NOYT/AnajakThai-13.jpg On The Ground - Ian Krupp - AnajakThai-13.jpg Pad Kee Mao: Drunken Noodles, Sun Shrimp, Tomato, Sambal, Basil, Serrano, Sweet Soy paired with Cabernet Sauvignon/Grenache/Syrah, Guffens Heynen, Tinus Rouge d'Une Nuit, Rhone Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635312368-XUTD79OPE459BQ1A8VM2/AnajakThai-14.jpg On The Ground - Ian Krupp - AnajakThai-14.jpg Pad Kee Mao: Drunken Noodles, Sun Shrimp, Tomato, Sambal, Basil, Serrano, Sweet Soy paired with Cabernet Sauvignon/Grenache/Syrah, Guffens Heynen, Tinus Rouge d'Une Nuit, Rhone Valley, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635312938-DHP43RX4XAV8BUEHYTZ6/AnajakThai-15.jpg On The Ground - Ian Krupp - AnajakThai-15.jpg Pad Kee Mao: Drunken Noodles, Sun Shrimp, Tomato, Sambal, Basil, Serrano, Sweet Soy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635314883-BKUNAS2U66Z236M3PAGM/AnajakThai-16.jpg On The Ground - Ian Krupp - AnajakThai-16.jpg Sommelier Ian Krupp of Anajak Thai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635315519-Q3WCXPKSKOEZT793S7OY/AnajakThai-17.jpg On The Ground - Ian Krupp - AnajakThai-17.jpg Sommelier Ian Krupp of Anajak Thai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635317779-PMMDFL0FCKWZC2RZVT8O/AnajakThai-18.jpg On The Ground - Ian Krupp - AnajakThai-18.jpg Sommelier Ian Krupp of Anajak Thai https://www.starchefs.com/on-the-ground/alisa-vannah monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad9b3dbe-1d47-4cee-a5b4-4cdc0db637a4/MrT-15.jpg On The Ground - Alisa Vannah - FEATURED DISHES Kampachi, Lime Marmalade, Mandarin, Cucumber, Crispy Shallot, Herbs, Nam Jim Vinaigrette, Jalapeño Oil Hokkaido Uni, Uni Foam, Confit Egg Yolk, Nori Powder, Gochugaru Rice Branzino, Miso-Yuzu Sabayon, Vadouvan Curry, Crispy Shallot, Almond, Lemon Marmalade, Herbs Braised Short Rib, Apple-Strawberry Kimchi, Broccoli, Pickled Baby Radish PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634691482-OPRJY8HMCIB0V9ALWRAU/MrT-1.jpg On The Ground - Alisa Vannah - MrT-1.jpg Kampachi, Lime Marmalade, Mandarin, Cucumber, Crispy Shallot, Herbs, Nam Jim Vinaigrette, Jalapeño Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634691658-IV1OCU02IUIKG7ZQV3IO/MrT-2.jpg On The Ground - Alisa Vannah - MrT-2.jpg Kampachi, Lime Marmalade, Mandarin, Cucumber, Crispy Shallot, Herbs, Nam Jim Vinaigrette, Jalapeño Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634694542-5K1LOCE87VX6SI4D7UAO/MrT-3.jpg On The Ground - Alisa Vannah - MrT-3.jpg Kampachi, Lime Marmalade, Mandarin, Cucumber, Crispy Shallot, Herbs, Nam Jim Vinaigrette, Jalapeño Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634694845-CVFD3XMVMIMFO2T5ST52/MrT-4.jpg On The Ground - Alisa Vannah - MrT-4.jpg Hokkaido Uni, Uni Foam, Confit Egg Yolk, Nori Powder, Gochugaru Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634696540-HH6BG9DKDX72MYRIFNR7/MrT-5.jpg On The Ground - Alisa Vannah - MrT-5.jpg Hokkaido Uni, Uni Foam, Confit Egg Yolk, Nori Powder, Gochugaru Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634697249-DB99QHSSGOJVPDHEGB7G/MrT-6.jpg On The Ground - Alisa Vannah - MrT-6.jpg Hokkaido Uni, Uni Foam, Confit Egg Yolk, Nori Powder, Gochugaru Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634698597-Q15RHT1FWHYI8R2FBIX2/MrT-7.jpg On The Ground - Alisa Vannah - MrT-7.jpg Branzino, Miso-Yuzu Sabayon, Vadouvan Curry, Crispy Shallot, Almond, Lemon Marmalade, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634700204-XT92LEN5E8V7SFBC7GO7/MrT-8.jpg On The Ground - Alisa Vannah - MrT-8.jpg Branzino, Miso-Yuzu Sabayon, Vadouvan Curry, Crispy Shallot, Almond, Lemon Marmalade, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634701627-84IVWLPR030LBHB3BYGC/MrT-9.jpg On The Ground - Alisa Vannah - MrT-9.jpg Braised Short Rib, Apple-Strawberry Kimchi, Broccoli, Pickled Baby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634702611-IGGEAW4LCHP65HQA2BFF/MrT-10.jpg On The Ground - Alisa Vannah - MrT-10.jpg Braised Short Rib, Apple-Strawberry Kimchi, Broccoli, Pickled Baby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634703785-GHZCCQYDKQDNCFPZ4WTU/MrT-11.jpg On The Ground - Alisa Vannah - MrT-11.jpg Chef Alisa Vannah of Mr T https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634706603-8LBCC3ZCX8M4HJ6ZUA48/MrT-14.jpg On The Ground - Alisa Vannah - MrT-14.jpg Chef Alisa Vannah of Mr T https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634707867-57A88PFACOCIC8MS8AIU/MrT-15.jpg On The Ground - Alisa Vannah - MrT-15.jpg Chef Alisa Vannah of Mr T https://www.starchefs.com/on-the-ground/daniel-matho monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e30a0be2-4103-4fb6-b238-9ee2609b83a9/Maison+Matho-12.jpg On The Ground - Daniel Matho - FEATURED DISHES Pastries: Croissant, Chocolate Croissant, Tonka Bean Brioche Grapefruit, Caper Sauce, Celery Leaf Oil, Tarragon, Condensed Milk, Cocoa Nibs Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette Jambon Beurre: Parisian Ham, Tarragon Cornichon, Woodbridge Butter, Sourdough Baguette PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634093535-904FPA8KWYG1FMTK39B3/Maison+Matho-1.jpg On The Ground - Daniel Matho - Maison Matho-1.jpg Pastries: Croissant, Chocolate Croissant, Tonka Bean Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634093691-KKYO9WQEQ0VUSJJMYTTI/Maison+Matho-2.jpg On The Ground - Daniel Matho - Maison Matho-2.jpg Pastries: Croissant, Chocolate Croissant, Tonka Bean Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634097053-KHB8XHNNTLQXR7I4JLWT/Maison+Matho-3.jpg On The Ground - Daniel Matho - Maison Matho-3.jpg Grapefruit, Caper Sauce, Celery Leaf Oil, Tarragon, Condensed Milk, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634098190-LD2SZ310PK7UEQH94VA5/Maison+Matho-4.jpg On The Ground - Daniel Matho - Maison Matho-4.jpg Grapefruit, Caper Sauce, Celery Leaf Oil, Tarragon, Condensed Milk, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634100268-PCKDMZ8BUKS7RDWK7XPM/Maison+Matho-5.jpg On The Ground - Daniel Matho - Maison Matho-5.jpg Grapefruit, Caper Sauce, Celery Leaf Oil, Tarragon, Condensed Milk, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634100551-338H4HEWVVFTBXVOU5CW/Maison+Matho-6.jpg On The Ground - Daniel Matho - Maison Matho-6.jpg Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634102555-AAIFSBOEXR31HTXNHTA4/Maison+Matho-7.jpg On The Ground - Daniel Matho - Maison Matho-7.jpg Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634103275-QLX4NA5D16H6VZ6RUML1/Maison+Matho-8.jpg On The Ground - Daniel Matho - Maison Matho-8.jpg Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634104797-X3QUPB94ZHSHWSEIDUEQ/Maison+Matho-9.jpg On The Ground - Daniel Matho - Maison Matho-9.jpg Jambon Beurre: Parisian Ham, Tarragon Cornichon, Woodbridge Butter, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634106280-TS5GIIU7E6YIQDDLVMZJ/Maison+Matho-10.jpg On The Ground - Daniel Matho - Maison Matho-10.jpg Jambon Beurre: Parisian Ham, Tarragon Cornichon, Woodbridge Butter, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634109192-3I3FD5LIIEKV8WUH9LG8/Maison+Matho-12.jpg On The Ground - Daniel Matho - Maison Matho-12.jpg Chef Daniel Matho of Maison Matho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634110095-TNTZARDR78808W62GBJ5/Maison+Matho-13.jpg On The Ground - Daniel Matho - Maison Matho-13.jpg Chef Daniel Matho of Maison Matho https://www.starchefs.com/on-the-ground/deborah-pak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b034fac9-8843-4e18-bd1d-94e06a2e71be/Soban-3.jpg On The Ground - Deborah Pak - FEATURED DISHES Spiced Soy-Marinated Raw Crab, Ginger, Scallion, Jalapeño, Cinnamon Banchan: Napa Cabbage Kimchi; Scallion-Seaweed Cheong; Sesame-Gochugaru Bean Sprouts; Moo Siraegi; Scallion-Bell Pepper Omelette; Raw Sunchoke; Merlot Chinese Cabbage Water Kimchi; Acorn Muk with Chrysanthemum Leaf; Chile Cuttlefish Jerky; Candied Peanuts and Baby Anchovy; Chile Snap Peas; Braised Lotus Root, Fermented Beet, Ginger Galbi Jjim, Carrot, Mu, Dried Jujubes, Dduk, Onion Braised Black Cod, Kabocha, Potato, Mu, Dduk, Tofu, Onion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633567758-LT1XTGQP0AKT4DL5NDZW/Soban-7.jpg On The Ground - Deborah Pak - Soban-7.jpg Spiced Soy-Marinated Raw Crab, Ginger, Scallion, Jalapeño, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633567442-XNWQN55QIRWW483F40UY/Soban-6.jpg On The Ground - Deborah Pak - Soban-6.jpg Spiced Soy-Marinated Raw Crab, Ginger, Scallion, Jalapeño, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633562992-NBITYCO2L6CFCI0RSQWX/Soban-4.jpg On The Ground - Deborah Pak - Soban-4.jpg Banchan: Napa Cabbage Kimchi; Scallion-Seaweed Cheong; Sesame-Gochugaru Bean Sprouts; Moo Siraegi; Scallion-Bell Pepper Omelette; Raw Sunchoke; Merlot Chinese Cabbage Water Kimchi; Acorn Muk with Chrysanthemum Leaf; Chile Cuttlefish Jerky; Candied Peanuts and Baby Anchovy; Chile Snap Peas; Braised Lotus Root, Fermented Beet, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633564782-5GDC7DCW6AWC5S3LCMMK/Soban-5.jpg On The Ground - Deborah Pak - Soban-5.jpg Banchan: Napa Cabbage Kimchi; Scallion-Seaweed Cheong; Sesame-Gochugaru Bean Sprouts; Moo Siraegi; Scallion-Bell Pepper Omelette; Raw Sunchoke; Merlot Chinese Cabbage Water Kimchi; Acorn Muk with Chrysanthemum Leaf; Chile Cuttlefish Jerky; Candied Peanuts and Baby Anchovy; Chile Snap Peas; Braised Lotus Root, Fermented Beet, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633573099-DSOSDXV5ENRT0GQJI1B7/Soban-8.jpg On The Ground - Deborah Pak - Soban-8.jpg Galbi Jjim, Carrot, Mu, Dried Jujubes, Dduk, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633573435-DL6HE5N5O28W72BKKQGU/Soban-9.jpg On The Ground - Deborah Pak - Soban-9.jpg Galbi Jjim, Carrot, Mu, Dried Jujubes, Dduk, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633577220-AYO955EB26YTUJC8FI8L/Soban-10.jpg On The Ground - Deborah Pak - Soban-10.jpg Galbi Jjim, Carrot, Mu, Dried Jujubes, Dduk, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633577586-HDQQBCWKT9K1QWY9LGJM/Soban-11.jpg On The Ground - Deborah Pak - Soban-11.jpg Braised Black Cod, Kabocha, Potato, Mu, Dduk, Tofu, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633581618-7WLNEFESHG85Y8X5HJL9/Soban-12.jpg On The Ground - Deborah Pak - Soban-12.jpg Braised Black Cod, Kabocha, Potato, Mu, Dduk, Tofu, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633558525-A627W01PGOE795JM5S9J/Soban-1.jpg On The Ground - Deborah Pak - Soban-1.jpg Chef Deborah Pak of Soban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633558727-XQDRXE6EP745VDOVDABV/Soban-2.jpg On The Ground - Deborah Pak - Soban-2.jpg Chef Deborah Pak of Soban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633561078-AZZPXTS0RPF13UFYNQGO/Soban-3.jpg On The Ground - Deborah Pak - Soban-3.jpg Chef Deborah Pak of Soban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633581662-UM23Z7HCMCGBXV406I0T/Soban-13.jpg On The Ground - Deborah Pak - Soban-13.jpg Chef Deborah and Jennifer Pak of Soban https://www.starchefs.com/on-the-ground/mac-daniel-dimla monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e028ea2-81db-4d8b-95c5-d4b97f516c9c/Providence-14.jpg On The Ground - Mac Daniel Dimla - FEATURED DISHES Bergamot Sorbet, Mandarin Orange, Oro Blanco, Poached Buddha’s Hand, Candied Citrus Peel, Vanilla Coulis, Yuzu Crémeux, Ginger Hawaiian Chocolate Cake, Cocoa Nibs, Barley Gelato, Pecan Cream, Barley Gel, Pecan-Bourbon Praline Sauce Concord Grape Sorbet, Spiced Apple Compote, Cognac Granita, Apple Cider Crisp, Mint Purée, Oxalis, Vanilla Powder Hawaiian Chocolate Mousse, Chocolate Crémeux, Cocoa Husk Gelato, Coconut Coulis, Desiccated Coconut, Fig Leaf, Long Peppercorn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633006669-NEYAN7EZ4KO7I7IDP8KH/Providence-1.jpg On The Ground - Mac Daniel Dimla - Providence-1.jpg Bergamot Sorbet, Mandarin Orange, Oro Blanco, Poached Buddha’s Hand, Candied Citrus Peel, Vanilla Coulis, Yuzu Crémeux, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633007044-Y6X0RSVVGRZ5OA22EJ5L/Providence-2.jpg On The Ground - Mac Daniel Dimla - Providence-2.jpg Bergamot Sorbet, Mandarin Orange, Oro Blanco, Poached Buddha’s Hand, Candied Citrus Peel, Vanilla Coulis, Yuzu Crémeux, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633009592-SA0C99QEILATFFVDM98N/Providence-3.jpg On The Ground - Mac Daniel Dimla - Providence-3.jpg Bergamot Sorbet, Mandarin Orange, Oro Blanco, Poached Buddha’s Hand, Candied Citrus Peel, Vanilla Coulis, Yuzu Crémeux, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633011306-D33CXFW19892TZN6M237/Providence-4.jpg On The Ground - Mac Daniel Dimla - Providence-4.jpg Hawaiian Chocolate Cake, Cocoa Nibs, Barley Gelato, Pecan Cream, Barley Gel, Pecan-Bourbon Praline Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633012993-YNQD03IRDC4X3B6S8EPB/Providence-5.jpg On The Ground - Mac Daniel Dimla - Providence-5.jpg Hawaiian Chocolate Cake, Cocoa Nibs, Barley Gelato, Pecan Cream, Barley Gel, Pecan-Bourbon Praline Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633015613-YFSXT77SN76MBJVW4BIB/Providence-6.jpg On The Ground - Mac Daniel Dimla - Providence-6.jpg Concord Grape Sorbet, Spiced Apple Compote, Cognac Granita, Apple Cider Crisp, Mint Purée, Oxalis, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633016124-JH1519LUPCORHHUISFU1/Providence-7.jpg On The Ground - Mac Daniel Dimla - Providence-7.jpg Concord Grape Sorbet, Spiced Apple Compote, Cognac Granita, Apple Cider Crisp, Mint Purée, Oxalis, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633018574-DTCMZ180KRI5WQ5JGBT7/Providence-8.jpg On The Ground - Mac Daniel Dimla - Providence-8.jpg Hawaiian Chocolate Mousse, Chocolate Crémeux, Cocoa Husk Gelato, Coconut Coulis, Desiccated Coconut, Fig Leaf, Long Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633019489-IZC4VGS1AT1P0VNI6INZ/Providence-9.jpg On The Ground - Mac Daniel Dimla - Providence-9.jpg Hawaiian Chocolate Mousse, Chocolate Crémeux, Cocoa Husk Gelato, Coconut Coulis, Desiccated Coconut, Fig Leaf, Long Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633022684-XYTSM0LDZZ3MLA9JT5JR/Providence-10.jpg On The Ground - Mac Daniel Dimla - Providence-10.jpg Hawaiian Chocolate Mousse, Chocolate Crémeux, Cocoa Husk Gelato, Coconut Coulis, Desiccated Coconut, Fig Leaf, Long Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633027353-UII2W5Q1T14SD18DKJ69/Providence-11.jpg On The Ground - Mac Daniel Dimla - Providence-11.jpg Pastry Chef Mac Daniel Dimla of Providence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633030798-TT2YP27O3DVOPD8Q10WV/Providence-13.jpg On The Ground - Mac Daniel Dimla - Providence-13.jpg Pastry Chef Mac Daniel Dimla of Providence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633033874-KTHMNH65M54DAXCQMXRA/Providence-15.jpg On The Ground - Mac Daniel Dimla - Providence-15.jpg Pastry Chef Mac Daniel Dimla of Providence https://www.starchefs.com/on-the-ground/issac-mason monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e94182f-bbd2-4920-b8bf-1efbd26c64f0/MaruCoffee-11.jpg On The Ground - Isaac Mason - FEATURED COFFEE San-mi Blend: Nensebo, West Arsi, Ethiopia, Heirloom, Natural and Washed Colombia Finca Santuario: Popayán, Cauca, Colombia, Typica, Anaerobic Washed Mexico Finca Espadana: Villa Crozo, Chiapas, Mexico, Typica/Bourbon/Marsellesa, Washed Cream Top: San-to Blend Short Iced Americano with Whipped Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542894511-ISG8E2FY0ZL0JYHIFDPQ/MaruCoffee-1.jpg On The Ground - Isaac Mason - MaruCoffee-1.jpg San-Mi Blend: Nensebo, West Arsi, Ethiopia, Heirloom, Natural and Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542893882-WF2J277G5JJ469CJXZUF/MaruCoffee-2.jpg On The Ground - Isaac Mason - MaruCoffee-2.jpg San-Mi Blend: Nensebo, West Arsi, Ethiopia, Heirloom, Natural and Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542892223-1H35FU6P8FNDVD4D6QK1/MaruCoffee-3.jpg On The Ground - Isaac Mason - MaruCoffee-3.jpg San-Mi Blend: Nensebo, West Arsi, Ethiopia, Heirloom, Natural and Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542891357-CE5PO8VP7GWEAL3KZSZN/MaruCoffee-5.jpg On The Ground - Isaac Mason - MaruCoffee-5.jpg San-Mi Blend: Nensebo, West Arsi, Ethiopia, Heirloom, Natural and Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542889331-3PCHNYCR8M8CV9ZN93MJ/MaruCoffee-7.jpg On The Ground - Isaac Mason - MaruCoffee-7.jpg Mexico Finca Espadana: Villa Crozo, Chiapas, Mexico, Typica/Bourbon/Marsellesa, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542890235-TOFRAWW0U8H5869F9JGH/MaruCoffee-6.jpg On The Ground - Isaac Mason - MaruCoffee-6.jpg Mexico Finca Espadana: Villa Crozo, Chiapas, Mexico, Typica/Bourbon/Marsellesa, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542884459-BCAO5C2IIHBABGGO8BO8/MaruCoffee-9.jpg On The Ground - Isaac Mason - MaruCoffee-9.jpg Cream Top: San-to Blend Short Iced Americano with Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542886994-IJ2Z64R52VAJQ840TX7S/MaruCoffee-8.jpg On The Ground - Isaac Mason - MaruCoffee-8.jpg Cream Top: San-to Blend Short Iced Americano with Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542880087-KPULEC0MC6GCM98GGYUS/MaruCoffee-10.jpg On The Ground - Isaac Mason - MaruCoffee-10.jpg Roaster Issac Mason of Maru Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708542879379-KX2V5BPVJD9KO3ZW18EG/MaruCoffee-11.jpg On The Ground - Isaac Mason - MaruCoffee-11.jpg Roaster Issac Mason of Maru Coffee https://www.starchefs.com/on-the-ground/raymond-morales monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06b46016-5302-4618-ad49-6d0a36a8b986/BarChelou-10.jpg On The Ground - Raymond Morales - FEATURED DISHES Brûléed Vanilla Cheesecake, Sticky Toffee Date Cake, Spiced Coffee Anglaise Buttermilk Cake, Coconut Milk Sorbet, Toasted Coconut Anglaise, White Chocolate-Matcha Mousse, Matcha Mirror Glaze, Matcha Tuile Banana Bar, Peanut Butter-Milk Chocolate Feuilletine, Caramel-Milk Chocolate Mousse, Banana Caramel, Dark Chocolate, Peanuts, Milk Chocolate Velvet Spray, Caramel-Milk Chocolate Chantilly Lemon-Chamomile Semifreddo, Lemon Confit, Chamomile Sherbet, Whipped Meyer Lemon Curd, Calamansi Vinegar, Vanilla Fritter, Meyer Lemon Gel, Marigold PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541502501-AOB1OUV8M6IEM1G1KPBL/BarChelou-1.jpg On The Ground - Raymond Morales - BarChelou-1.jpg Brûléed Vanilla Cheesecake, Sticky Toffee Date Cake, Spiced Coffee Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541511178-GHLPR04T92U9XTP38QMF/BarChelou-4.jpg On The Ground - Raymond Morales - BarChelou-4.jpg Buttermilk Cake, Coconut Milk Sorbet, Toasted Coconut Anglaise, White Chocolate-Matcha Mousse, Matcha Mirror Glaze, Matcha Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541509807-KJH5AC2OP8RMED934HB9/BarChelou-5.jpg On The Ground - Raymond Morales - BarChelou-5.jpg Buttermilk Cake, Coconut Milk Sorbet, Toasted Coconut Anglaise, White Chocolate-Matcha Mousse, Matcha Mirror Glaze, Matcha Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541509211-5G9OGB2ZQ9KJZW7Y1RHK/BarChelou-6.jpg On The Ground - Raymond Morales - BarChelou-6.jpg Banana Bar, Peanut Butter-Milk Chocolate Feuilletine, Caramel-Milk Chocolate Mousse, Banana Caramel, Dark Chocolate, Peanuts, Milk Chocolate Velvet Spray, Caramel-Milk Chocolate Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541507382-J91BR4MITRLHBYSDBXHV/BarChelou-7.jpg On The Ground - Raymond Morales - BarChelou-7.jpg Banana Bar, Peanut Butter-Milk Chocolate Feuilletine, Caramel-Milk Chocolate Mousse, Banana Caramel, Dark Chocolate, Peanuts, Milk Chocolate Velvet Spray, Caramel-Milk Chocolate Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541505064-PH0XE3L94Y3S6C6H4N3U/BarChelou-9.jpg On The Ground - Raymond Morales - BarChelou-9.jpg Lemon-Chamomile Semifreddo, Lemon Confit, Chamomile Sherbet, Whipped Meyer Lemon Curd, Calamansi Vinegar, Vanilla Fritter, Meyer Lemon Gel, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541506843-NBA2TFNV78MK4C8CQVQX/BarChelou-8.jpg On The Ground - Raymond Morales - BarChelou-8.jpg Lemon-Chamomile Semifreddo, Lemon Confit, Chamomile Sherbet, Whipped Meyer Lemon Curd, Calamansi Vinegar, Vanilla Fritter, Meyer Lemon Gel, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541504772-W5Q0RYMH39N34QK03DXG/BarChelou-10.jpg On The Ground - Raymond Morales - BarChelou-10.jpg Pastry Chef Raymond Morales of Bar Chelou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541502352-LOJR1V62JV383OLF91BW/BarChelou-12.jpg On The Ground - Raymond Morales - BarChelou-12.jpg Pastry Chef Raymond Morales of Bar Chelou https://www.starchefs.com/on-the-ground/rachael-davis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65fe0d92-c2f6-40c4-ab0a-83561722e3f0/Dunsmoor-13.jpg On The Ground - Rachael Davis - FEATURED PAIRINGS Albacore Tuna, Young Ginger Root Relish, Crispy Shallot, Lemon Zest, Chives paired with Sauvignon Blanc, Michael Wenzel, Analogue No. 6, Burgenland, Austria, 2021 Chicken Liver Pâté, Sweet Onion Preserve, Bacon, Rosemary paired with Ciliegiolo, Andrea Occhipinti, Alkes Vino Rosato, Lazio, Italy, 2022 Carolina Gold Rice, Mushrooms, Parmesan, Lemon paired with Chardonnay, Scar of the Sea, Rancho Tepusquet Solera, Santa Maria Valley, CA Pork Chop, Mushroom Powder, Smoked Lard, Thyme paired with Mourvèdre/Grenache Noir, Domaine Danjou-Banessy, Roboul, Roussillon, France, 2020 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540990962-C99H1N0BE0H96JJF2AN6/Dunsmoor-1.jpg On The Ground - Rachael Davis - Dunsmoor-1.jpg Albacore Tuna, Young Ginger Root Relish, Crispy Shallot, Lemon Zest, Chives paired with Sauvignon Blanc, Michael Wenzel, Analogue No. 6, Burgenland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540990987-MEWL91QXDRYMM68J0ORM/Dunsmoor-2.jpg On The Ground - Rachael Davis - Dunsmoor-2.jpg Albacore Tuna, Young Ginger Root Relish, Crispy Shallot, Lemon Zest, Chives paired with Sauvignon Blanc, Michael Wenzel, Analogue No. 6, Burgenland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540987862-EIWMDV7K9KQP75QS3YN7/Dunsmoor-3.jpg On The Ground - Rachael Davis - Dunsmoor-3.jpg Chicken Liver Pâté, Sweet Onion Preserve, Bacon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540987659-TU1N52CR7UT3W7OAKIYP/Dunsmoor-4.jpg On The Ground - Rachael Davis - Dunsmoor-4.jpg Chicken Liver Pâté, Sweet Onion Preserve, Bacon, Rosemary paired with Ciliegiolo, Andrea Occhipinti, Alkes Vino Rosato, Lazio, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540984957-4P67W1J49NNQ8G09MUF8/Dunsmoor-5.jpg On The Ground - Rachael Davis - Dunsmoor-5.jpg Chicken Liver Pâté, Sweet Onion Preserve, Bacon, Rosemary paired with Ciliegiolo, Andrea Occhipinti, Alkes Vino Rosato, Lazio, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540985365-6ECKTVSH9DYRA4UG3862/Dunsmoor-6.jpg On The Ground - Rachael Davis - Dunsmoor-6.jpg Carolina Gold Rice, Mushrooms, Parmesan, Lemon paired with Chardonnay, Scar of the Sea, Rancho Tepusquet Solera, Santa Maria Valley, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540982741-H6F85L2GQ1F0T5ISHO28/Dunsmoor-7.jpg On The Ground - Rachael Davis - Dunsmoor-7.jpg Carolina Gold Rice, Mushrooms, Parmesan, Lemon paired with Chardonnay, Scar of the Sea, Rancho Tepusquet Solera, Santa Maria Valley, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540982144-AY1ALNUX51JP453RHQBW/Dunsmoor-8.jpg On The Ground - Rachael Davis - Dunsmoor-8.jpg Carolina Gold Rice, Mushrooms, Parmesan, Lemon paired with Chardonnay, Scar of the Sea, Rancho Tepusquet Solera, Santa Maria Valley, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540978648-N7G37RBIBR6KE1GWBN0O/Dunsmoor-10.jpg On The Ground - Rachael Davis - Dunsmoor-10.jpg Pork Chop, Mushroom Powder, Smoked Lard, Thyme paired with Mourvèdre/Grenache Noir, Domaine Danjou-Banessy, Roboul, Roussillon, France, 2020" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540980547-SA16UPVXYY0RV43MQ9HM/Dunsmoor-9.jpg On The Ground - Rachael Davis - Dunsmoor-9.jpg Pork Chop, Mushroom Powder, Smoked Lard, Thyme paired with Mourvèdre/Grenache Noir, Domaine Danjou-Banessy, Roboul, Roussillon, France, 2020" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540978816-A90JHGHNCCXHVXQ14HW5/Dunsmoor-11.jpg On The Ground - Rachael Davis - Dunsmoor-11.jpg Pork Chop, Mushroom Powder, Smoked Lard, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540975940-ADGJ2GDAJJT5OMCBO7BO/Dunsmoor-12.jpg On The Ground - Rachael Davis - Dunsmoor-12.jpg Sommelier Rachael Davis of Dunsmoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540975922-0BBV1SKGXKINHM3JIBBH/Dunsmoor-13.jpg On The Ground - Rachael Davis - Dunsmoor-13.jpg Sommelier Rachael Davis of Dunsmoor https://www.starchefs.com/on-the-ground/miles-shorey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8e857b3-442c-4a9e-b232-9dac6f43a1a1/PijiaPalace-10.jpg On The Ground - Miles Shorey - FEATURED DISHES Curry Okra Tots with Lemon-Turmeric Yogurt Sauce Aloo Tikki Sliders, Amul Cheese, Laccha Onion Salad, Fresno Chile Spread, King’s Hawaiian Roll Malai Rigatoni, Masala Tomato Cream Sauce, Parmesan, Coriander Samosa Pizza, Korma Sauce, Potatoes, Parmesan, Mozzarella, Chiles, Peas, Tamarind Chutney Onions, Mint Chutney, “Miles Masala PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475774701-CJ674UTUEJ90XFNCG8QD/PijiaPalace-1.jpg On The Ground - Miles Shorey - PijiaPalace-1.jpg Curry Okra Tots with Lemon-Turmeric Yogurt Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475774943-D5JRU40RWOA25J2ADV31/PijiaPalace-2.jpg On The Ground - Miles Shorey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475780264-2Y64F2YUBYEEM17H1PBQ/PijiaPalace-3.jpg On The Ground - Miles Shorey - PijiaPalace-3.jpg Aloo Tikki Sliders, Amul Cheese, Laccha Onion Salad, Fresno Chile Spread, King’s Hawaiian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475781024-NZ7EGCF5AKJRDWTQGSPD/PijiaPalace-4.jpg On The Ground - Miles Shorey - PijiaPalace-4.jpg Aloo Tikki Sliders, Amul Cheese, Laccha Onion Salad, Fresno Chile Spread, King’s Hawaiian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475787745-GPMKKU34SGAHAHZ95CH2/PijiaPalace-5.jpg On The Ground - Miles Shorey - PijiaPalace-5.jpg Malai Rigatoni, Masala Tomato Cream Sauce, Parmesan, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475787739-11F525QY8RGAFFS24Y47/PijiaPalace-6.jpg On The Ground - Miles Shorey - PijiaPalace-6.jpg Malai Rigatoni, Masala Tomato Cream Sauce, Parmesan, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475795266-APX29RHGG0HMU3XJGRRS/PijiaPalace-7.jpg On The Ground - Miles Shorey - PijiaPalace-7.jpg Malai Rigatoni, Masala Tomato Cream Sauce, Parmesan, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475795659-PQ6ZN2MOG1C84W0AVNOB/PijiaPalace-8.jpg On The Ground - Miles Shorey - PijiaPalace-8.jpg Samosa Pizza, Korma Sauce, Potatoes, Parmesan, Mozzarella, Chiles, Peas, Tamarind Chutney Onions, Mint Chutney, “Miles Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475802735-FMGC57LNN4JDRHNBVNMW/PijiaPalace-9.jpg On The Ground - Miles Shorey - PijiaPalace-9.jpg Samosa Pizza, Korma Sauce, Potatoes, Parmesan, Mozzarella, Chiles, Peas, Tamarind Chutney Onions, Mint Chutney, “Miles Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475802392-JX4WUAR3VDWT2K8TV9L6/PijiaPalace-10.jpg On The Ground - Miles Shorey - PijiaPalace-10.jpg Chef Miles Shorey of Pijja Palace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475809715-CJ1LFNFFQN2ASWZYBHM0/PijiaPalace-11.jpg On The Ground - Miles Shorey - PijiaPalace-11.jpg Chef Miles Shorey of Pijja Palace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475810193-NQPSMRPAJCF3IR5AH7W4/PijiaPalace-12.jpg On The Ground - Miles Shorey - PijiaPalace-12.jpg Chef Miles Shorey of Pijja Palace https://www.starchefs.com/on-the-ground/sonnie-gomez monthly 0.5 2024-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70bb9674-6b8e-4c2f-9893-223a6f642bb2/ProperHotel-15.jpg On The Ground - Sonnie Gomez - FEATURED DISHES Salmon Belly Tartare, Tzatziki Broth, Jalapeño, Cucumber, Avocado, Burnt Mandarin, Crispy Za’atar Lavash Baked Feta, Filo, Herbs, Pistachios, Wildflower Honey Moroccan Spiced Lamb, Harissa, Ras el Hanout, Yogurt, Marbled Potatoes, Pomegranate Grilled Octopus, Spanish Chorizo, Charred Red Pepper Sauce, Warm Bulgur Wheat Salad, Pickled Fresno Chili PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475380345-F50VF8RT9NDDH7CM5Q4L/ProperHotel-1.jpg On The Ground - Sonnie Gomez - ProperHotel-1.jpg Salmon Belly Tartare, Tzatziki Broth, Jalapeño, Cucumber, Avocado, Burnt Mandarin, Crispy Za’atar Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475381036-DKSBWW8ZA7SM1LLCH631/ProperHotel-2.jpg On The Ground - Sonnie Gomez - ProperHotel-2.jpg Salmon Belly Tartare, Tzatziki Broth, Jalapeño, Cucumber, Avocado, Burnt Mandarin, Crispy Za’atar Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475387552-N1QVOWWFHEYN9F6VQT9D/ProperHotel-3.jpg On The Ground - Sonnie Gomez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475388291-AB2FEQ2SGBTSRFYYLRF8/ProperHotel-4.jpg On The Ground - Sonnie Gomez - ProperHotel-4.jpg Baked Feta, Filo, Herbs, Pistachios, Wildflower Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475395552-MYS58ZBFD18AT8U1ACGE/ProperHotel-6.jpg On The Ground - Sonnie Gomez - ProperHotel-6.jpg Baked Feta, Filo, Herbs, Pistachios, Wildflower Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475399083-BAHNY0TPQIACFSYZHS8N/ProperHotel-7.jpg On The Ground - Sonnie Gomez - ProperHotel-7.jpg Baked Feta, Filo, Herbs, Pistachios, Wildflower Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475403229-Z2YN3O82AIDDF8GCKQBE/ProperHotel-8.jpg On The Ground - Sonnie Gomez - ProperHotel-8.jpg Moroccan Spiced Lamb, Harissa, Ras el Hanout, Yogurt, Marbled Potatoes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475406695-VQEB7H2GQQTD5N9XFQ4U/ProperHotel-9.jpg On The Ground - Sonnie Gomez - ProperHotel-9.jpg Moroccan Spiced Lamb, Harissa, Ras el Hanout, Yogurt, Marbled Potatoes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475409002-NO86XI2TEC8V93DSFKK9/ProperHotel-10.jpg On The Ground - Sonnie Gomez - ProperHotel-10.jpg Moroccan Spiced Lamb, Harissa, Ras el Hanout, Yogurt, Marbled Potatoes, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475413895-CU096X57HSZMXYFP8CM0/ProperHotel-11.jpg On The Ground - Sonnie Gomez - ProperHotel-11.jpg Grilled Octopus, Spanish Chorizo, Charred Red Pepper Sauce, Warm Bulgur Wheat Salad, Pickled Fresno Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475416487-10HOGY33B1NNYJ1D8DQB/ProperHotel-12.jpg On The Ground - Sonnie Gomez - ProperHotel-12.jpg Grilled Octopus, Spanish Chorizo, Charred Red Pepper Sauce, Warm Bulgur Wheat Salad, Pickled Fresno Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475424474-SVAE4FTQMARA7TZ4BNBA/ProperHotel-15.jpg On The Ground - Sonnie Gomez - ProperHotel-15.jpg Chef Sonnie Gomez of Santa Monica Proper Hotel https://www.starchefs.com/on-the-ground/lukas-dow monthly 0.5 2024-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb6c9877-02c3-4f4c-9251-e0935c199b81/TheWigShop-14+%281%29.jpg On The Ground - Lukas Dow - FEATURED DISHES Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon Sprouts Maine Mussels, Gochujang Butter, Garlic Chives Monkfish Katsu with Yuzu Kosho Tartar Sauce Lobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, Watercress PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110249618-B8DHTUMA46KBD1AJ29HI/TheWigShop-13+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-13 (1).jpg Chef Lukas Dow of Judy's Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110255983-79M46BPXVYH6VHRL9YWM/TheWigShop-4+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-4 (1).jpg Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110255135-QFPLYO4R9AZNLIXACUED/TheWigShop-5+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-5 (1).jpg Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110254659-QXQQL1MUP5B3I4A568U6/TheWigShop-6+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-6 (1).jpg Maine Mussels, Gochujang Butter, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110253801-ZK7HEIZA2L28SKVRT839/TheWigShop-7+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-7 (1).jpg Maine Mussels, Gochujang Butter, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110253451-0DP446YHTK3S7JYW79UR/TheWigShop-8+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-8 (1).jpg Monkfish Katsu with Yuzu Kosho Tartar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110252412-N5F8WZJMJS1SFRGOO19S/TheWigShop-9+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-9 (1).jpg Monkfish Katsu with Yuzu Kosho Tartar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110251126-44VJCA5WZMFYNOHI5FEV/TheWigShop-12.jpg On The Ground - Lukas Dow - TheWigShop-12.jpg Lobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110251294-APA3EKH6RXUNDTFC6C2X/TheWigShop-11+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-11 (1).jpg Lobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110247506-UUXMRDAKEXSYRQONSUX7/TheWigShop-15+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-15 (1).jpg Chef Lukas Dow of Judy's Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110247564-USKSUBSQ2JKOK339GAWO/TheWigShop-16+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-16 (1).jpg Chef Lukas Dow of Judy's Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110249360-1QZOVUPX7JBJIBDVN6ZF/TheWigShop-14+%281%29.jpg On The Ground - Lukas Dow - TheWigShop-14 (1).jpg Chef Lukas Dow of Judy's Bay https://www.starchefs.com/on-the-ground/oscar-simoza monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1259cf23-8400-43c0-9595-73a746535bab/TheWigShop-16.jpg On The Ground - Oscar Simoza - FEATURED COCKTAILS Pony Star: Ten to One White Rum, Passion Fruit Liqueur, Lime, Orgeat, Vanilla Extract, Miller High Life Pony Channing Ta-Yum: Black Pepper-Infused Singani 63, Blackberry Syrup, Pistachio Orgeat, Black Pepper Sugar Vapin’ in Vegas: Mezcal, Oloroso, Lemon, Pistachio Orgeat, Greek Yogurt, Torched Cinnamon Rise & Grind: Old Monk 7-year Rum, Mustache Flex Cold Brew, Borghetti, Cinnamon Demerara, Whipped Cream, Chocolate Covered Pretzel, Sea Salt PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109699958-QGQI5DV0DS3V2JHISAGH/TheWigShop-2.jpg On The Ground - Oscar Simoza - TheWigShop-2.jpg Pony Star: Ten to One White Rum, Passion Fruit Liqueur, Lime, Orgeat, Vanilla Extract, Miller High Life Pony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109700088-HP717T18QHIILD3B6UZA/TheWigShop-3.jpg On The Ground - Oscar Simoza - TheWigShop-3.jpg Pony Star: Ten to One White Rum, Passion Fruit Liqueur, Lime, Orgeat, Vanilla Extract, Miller High Life Pony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109701207-HI060Y95PZ9O0GDJUG0L/TheWigShop-4.jpg On The Ground - Oscar Simoza - TheWigShop-4.jpg Pony Star: Ten to One White Rum, Passion Fruit Liqueur, Lime, Orgeat, Vanilla Extract, Miller High Life Pony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109702975-6LAPICHQZ7TK7M6KGUIV/TheWigShop-5.jpg On The Ground - Oscar Simoza - TheWigShop-5.jpg Channing Ta-Yum: Black Pepper-Infused Singani 63, Blackberry Syrup, Pistachio Orgeat, Black Pepper Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109703011-KJX5NTK8GPPPZGC18MQO/TheWigShop-6.jpg On The Ground - Oscar Simoza - TheWigShop-6.jpg Channing Ta-Yum: Black Pepper-Infused Singani 63, Blackberry Syrup, Pistachio Orgeat, Black Pepper Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109704856-52ODOHFDSPMOPFPR0KU1/TheWigShop-7.jpg On The Ground - Oscar Simoza - TheWigShop-7.jpg Channing Ta-Yum: Black Pepper-Infused Singani 63, Blackberry Syrup, Pistachio Orgeat, Black Pepper Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109704879-LOGKZS8WIBH7U8A39MIG/TheWigShop-8.jpg On The Ground - Oscar Simoza - TheWigShop-8.jpg Vapin’ in Vegas: Mezcal, Oloroso, Lemon, Pistachio Orgeat, Greek Yogurt, Torched Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109706704-QWM6KBIQPV6MIMT27KZ9/TheWigShop-9.jpg On The Ground - Oscar Simoza - TheWigShop-9.jpg Vapin’ in Vegas: Mezcal, Oloroso, Lemon, Pistachio Orgeat, Greek Yogurt, Torched Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109706622-3815YLPML835NNN92IUC/TheWigShop-10.jpg On The Ground - Oscar Simoza - TheWigShop-10.jpg Vapin’ in Vegas: Mezcal, Oloroso, Lemon, Pistachio Orgeat, Greek Yogurt, Torched Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109708671-89UEXWL5567VYLOS5R9M/TheWigShop-13.jpg On The Ground - Oscar Simoza - TheWigShop-13.jpg Rise & Grind: Old Monk 7-year Rum, Mustache Flex Cold Brew, Borghetti, Cinnamon Demerara, Whipped Cream, Chocolate Covered Pretzel, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109710041-KZ20GAPXQ33PB4E3Q9D4/TheWigShop-14.jpg On The Ground - Oscar Simoza - TheWigShop-14.jpg Rise & Grind: Old Monk 7-year Rum, Mustache Flex Cold Brew, Borghetti, Cinnamon Demerara, Whipped Cream, Chocolate Covered Pretzel, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109710514-DOAPIUMMBK5F3HMO4J39/TheWigShop-15.jpg On The Ground - Oscar Simoza - TheWigShop-15.jpg Rise & Grind: Old Monk 7-year Rum, Mustache Flex Cold Brew, Borghetti, Cinnamon Demerara, Whipped Cream, Chocolate Covered Pretzel, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109708670-FRFNPRYUFG2DY8NQ8C5V/TheWigShop-11.jpg On The Ground - Oscar Simoza - TheWigShop-11.jpg Bartender Oscar Simoza of The Wig Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109711851-01216MJ1M4PG3O2HS5CL/TheWigShop-17.jpg On The Ground - Oscar Simoza - TheWigShop-17.jpg Bartender Oscar Simoza of The Wig Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708109711318-L4OCT5C6WNSUY8GX3Y1L/TheWigShop-16.jpg On The Ground - Oscar Simoza - TheWigShop-16.jpg Bartender Oscar Simoza of The Wig Shop https://www.starchefs.com/on-the-ground/aussie-beef-industry-happ-hour monthly 0.5 2024-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136004246-DWX7JP9VA48F01WBUZZ6/AussieBeef-1.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-1.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136004168-4KZBB1EP640194AD5N47/AussieBeef-2.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-2.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136006214-PG1JSPMYW8GJI67133T0/AussieBeef-3.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-3.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136007818-Z2DA6Q0HAKV62LRKVP1X/AussieBeef-4.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-4.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136008532-BSHTSK8DBPAL2Q0NHZS3/AussieBeef-5.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-5.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136009303-YWS84FLPB4XB4V6JL3KH/AussieBeef-6.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-6.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136009756-SFRDTATL8KLT4YO34ZI7/AussieBeef-7.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-7.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136011740-GB797O2G4KZH05FC4BHC/AussieBeef-8.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-8.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136012477-TKTURVKGCEASCSAIDKUL/AussieBeef-9.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-9.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136014074-FA16UFTG69FUV491NPKX/AussieBeef-10.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-10.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136016202-EGORFVESCDJ56L5DDLUD/AussieBeef-11.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-11.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136016543-XN5Q805ZRY8IKYNTQLX1/AussieBeef-12.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-12.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136019613-V2D7X5T5M7TIVNVW6AHP/AussieBeef-13.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-13.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136020282-YELLD68C6XCWE45XLVKK/AussieBeef-14.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-14.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136022619-MRBD987OIZKY3GQ1LTI6/AussieBeef-15.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-15.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136022723-L3IR68426VHPFNX3TCEN/AussieBeef-16.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-16.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136025643-UBH74Q3YQHGPMRAN42FW/AussieBeef-17.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-17.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136026091-4VLWSUR8AW67LI5IJZPO/AussieBeef-18.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-18.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136027858-T41AXP9JUCQXH3J857WL/AussieBeef-19.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-19.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136028263-LYAZKTZQ7KGJM7Z4ZDXO/AussieBeef-20.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-20.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136031297-IIPL3WA1AMV5CXFQ1QUH/AussieBeef-21.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-21.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136031893-I53LKWQ2JBJWL7GSUKXX/AussieBeef-22.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-22.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136036095-LF1AM8VX04INRPRTMSK8/AussieBeef-23.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-23.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136036251-ZSAL50JTXFEYO1K5QEZQ/AussieBeef-24.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-24.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136040718-WXRJUU70NTBK9TUUPBAJ/AussieBeef-25.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-25.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136040719-PGGHIWAW2O7VGFIDCQEA/AussieBeef-26.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-26.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136044399-IRN3Q714MPKN6QKIEDLK/AussieBeef-27.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-27.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136044656-0DOK5NP0AHZPYJ5QCWO6/AussieBeef-28.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-28.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136049894-FK1JW3JS53WOZ74P65KD/AussieBeef-29.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-29.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136050505-PDRKFU8BM6QBL5GBVCDB/AussieBeef-30.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-30.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136053299-9WHNPTRUJZZNV4OYEG1F/AussieBeef-31.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-31.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136054149-B0VTENJRHBKVU0KBY65G/AussieBeef-32.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-32.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136057691-VXDQH22NOXTHUYDV0C2M/AussieBeef-33.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-33.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136058294-629NEU9ZS4GH5U3Q3K7Z/AussieBeef-34.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-34.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136060542-JLKGY18MDCRHKS7ILXOP/AussieBeef-35.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-35.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136061525-R37QA6ZGDS0FND67AB1E/AussieBeef-36.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-36.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136062743-PM7VWRQDMZMC8XA5SJPN/AussieBeef-37.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-37.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136063387-SUV8FBFWIWM2982V7P7C/AussieBeef-38.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-38.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136064526-WI4O57FEF3FGRGET3CG3/AussieBeef-39.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-39.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136065129-GZQMVC55D2PRFBRAJPWR/AussieBeef-40.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-40.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136067294-AK8IAE5UX5TJRNXD9SJV/AussieBeef-41.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-41.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136068277-QY9TS5YSZFXUVRZKR3VQ/AussieBeef-42.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-42.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136070983-U9QSHKZIHHZD86RS2LOF/AussieBeef-43.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-43.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136072753-2OHNQDWT57LF2Z413I3P/AussieBeef-44.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-44.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136078547-880D9HF0SISLUDRUCG6N/AussieBeef-45.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-45.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136081930-WP1HWIY6PJ0Q9LZT33E3/AussieBeef-46.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-46.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136084621-0DQ7J78S9JT0QJRO7FHV/AussieBeef-47.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-47.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136088812-F76ZAA8JGE6BO5FLW7JM/AussieBeef-48.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-48.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136088348-D99RCABJZ0ZEUGY9C4EQ/AussieBeef-49.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-49.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136091371-KC0154ETU6PZW47RKKCC/AussieBeef-50.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-50.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136094149-5E2KYLNJJP0M74TESG3U/AussieBeef-51.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-51.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136095048-6AL1BILVSSBM3L2XSR0Z/AussieBeef-52.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-52.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136097732-RA7KATXYS3JVIG6NLD4T/AussieBeef-53.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-53.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136097969-7OKJHI8ALUQLN4ORP2U7/AussieBeef-54.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-54.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136101137-BG8H54O4YVAT2680U2UE/AussieBeef-55.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-55.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136102054-JMBKV97E87FZ6EU722ES/AussieBeef-56.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-56.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136104032-4UE2Q99DG82AKWZYQXMI/AussieBeef-57.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-57.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136104203-MOF3NMZ12HIZV8ZF8A7R/AussieBeef-58.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-58.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136105356-GR1XURACDJA0AUGAZ7AG/AussieBeef-59.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-59.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136105744-YRT5820DTA84MARKORCX/AussieBeef-60.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-60.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136106724-HZEKXYAV57D74MBYZKCB/AussieBeef-61.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-61.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136108036-X97M94AUZJRDPLL5IO6Y/AussieBeef-62.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-62.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136109141-7YT04UKHNLINCUU29HTT/AussieBeef-63.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-63.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136109856-YCDI0BKOC3I6BZO9EML4/AussieBeef-64.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-64.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136110880-Q5GSMALIVEJFI8CIZSRV/AussieBeef-65.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-65.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136112353-HT10QD82UWV9YOZ2ONO5/AussieBeef-66.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-66.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136113175-61CQ85PVU2TNOQZWSE4M/AussieBeef-67.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-67.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136114433-Y2MVZHE6KVIW8F4MAR97/AussieBeef-68.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-68.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136115264-9FD1NKFSV3GNCUK5RFZU/AussieBeef-69.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-69.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136116568-1HXDXL0A318E2ED8R8ZG/AussieBeef-70.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-70.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136117971-SD4U0ZNSFAZMHCCRHPXA/AussieBeef-71.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-71.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136119727-8GH6BLALDB1MX1J24Q3E/AussieBeef-72.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-72.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136120490-ZXNQKFQUTUFNEY12PUNQ/AussieBeef-73.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-73.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136122846-Q1Q24Z32K1RC2VNCDRBO/AussieBeef-74.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-74.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136123464-KR9I5S0S7WPPNFX5JFCU/AussieBeef-75.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-75.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136123800-Z2UYPLSLKVAU3J5UI9TG/AussieBeef-76.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-76.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136124924-7N6ODUFD0NDYZXIRTSK9/AussieBeef-77.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-77.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136125267-EC806IINLG3C6B55BL14/AussieBeef-78.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-78.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136126968-BX833W8CPJ1HXIOYXYN9/AussieBeef-79.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-79.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707136127644-RVM4ZACQ936Q8VHRTEXU/AussieBeef-80.jpg On The Ground - Aussie Beef Industry Happy Hour - AussieBeef-80.jpg Aussie Beef Industry Happy Hour at Rule of Thirds | January 29, 2024 | Photos: Clay Williams https://www.starchefs.com/on-the-ground/kevin-rojas monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9fbe058-92d2-4e77-9710-1eef79187077/Neeloo-+%2811%29.jpg On The Ground - Kevin Rojas - FEATURED DISHES Lobster Bisque, Parmesan Foam, Chives, Trout Roe PEI Mussels, Mole-Coconut Milk Broth, Harissa, Lemon Seared Sea Bass, Swiss Chard, Yellow String Bean Relish, Jimmy Nardello Peppers, Green Tomato-Coconut Milk Broth Baked Alaska: Almond Cake, Macerated Strawberries, Vanilla Marshmallow Fluff, Mascarpone Ice Cream PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775843452-8T7NTZP7POI1LDC4IF4M/Neeloo-+%281%29.jpg On The Ground - Kevin Rojas - Neeloo- (1).jpg Lobster Bisque, Parmesan Foam, Chives, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775843538-93TBZBTA2DZ5E78QIT51/Neeloo-+%282%29.jpg On The Ground - Kevin Rojas - Neeloo- (2).jpg Lobster Bisque, Parmesan Foam, Chives, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775847931-9240KH2IEBF4B8BSUBKP/Neeloo-+%283%29.jpg On The Ground - Kevin Rojas - Neeloo- (3).jpg PEI Mussels, Mole-Coconut Milk Broth, Harissa, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775848951-ZVB3IQEHGLTEPM9O9IHH/Neeloo-+%284%29.jpg On The Ground - Kevin Rojas - Neeloo- (4).jpg PEI Mussels, Mole-Coconut Milk Broth, Harissa, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775854829-1BKZZHWOO819ISQUFJZ0/Neeloo-+%285%29.jpg On The Ground - Kevin Rojas - Neeloo- (5).jpg PEI Mussels, Mole-Coconut Milk Broth, Harissa, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775857408-V38TJAT0BG2SJGKB8IW7/Neeloo-+%286%29.jpg On The Ground - Kevin Rojas - Neeloo- (6).jpg Seared Sea Bass, Swiss Chard, Yellow String Bean Relish, Jimmy Nardello Peppers, Green Tomato-Coconut Milk Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775859288-XUDYTEXWSFBX556WRQ9S/Neeloo-+%287%29.jpg On The Ground - Kevin Rojas - Neeloo- (7).jpg Seared Sea Bass, Swiss Chard, Yellow String Bean Relish, Jimmy Nardello Peppers, Green Tomato-Coconut Milk Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775860888-LD81CFPE9DRLKUM6WFJD/Neeloo-+%288%29.jpg On The Ground - Kevin Rojas - Neeloo- (8).jpg Baked Alaska: Almond Cake, Macerated Strawberries, Vanilla Marshmallow Fluff, Mascarpone Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775861310-A8SXPBSCMCML65YGV3UX/Neeloo-+%289%29.jpg On The Ground - Kevin Rojas - Neeloo- (9).jpg Baked Alaska: Almond Cake, Macerated Strawberries, Vanilla Marshmallow Fluff, Mascarpone Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775862482-926XV7YXN0E5CBZLRTMR/Neeloo-+%2810%29.jpg On The Ground - Kevin Rojas - Neeloo- (10).jpg Chef Kevin Rojas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705775863500-4XNX7E6W2L61N2J4FQZO/Neeloo-+%2811%29.jpg On The Ground - Kevin Rojas - Neeloo- (11).jpg Chef Kevin Rojas https://www.starchefs.com/on-the-ground/pauline-zancanaro monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e61c4c82-675b-4507-939b-b6eb06927c00/Bicyclette-14.jpg On The Ground - Pauline Zancanaro - FEATURED DISHES Potato-Leek Bavarois, Pear-Lemon Gelée, Kusshi Oyster, Crème Fraîche, Kaluga Caviar, Borage Flower Pâté en Croûte: Pork Shoulder, Veal Shoulder, Duck Leg Confit, Pork Jowl, Wagyu Fat, Black Trumpet Mushroom, Pistachio, Duck Leg Gelée, Duck Jus Dungeness Crab-Celery Remoulade, Pink Lady Apple, Trout Roe, Meyer Lemon, Chive Chou Farci: A5 Wagyu Beef, Short Rib, Pig Feet, Chanterelles, Sunchoke Purée, Beef Jus, Black Truffle PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678458072-TGY6D1XNDJ6XC8NSADZK/Bicyclette-1.jpg On The Ground - Pauline Zancanaro - Bicyclette-1.jpg Potato-Leek Bavarois, Pear-Lemon Gelée, Kusshi Oyster, Crème Fraîche, Kaluga Caviar, Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678460143-GZMLZ3IYT2OAFXEMY5KP/Bicyclette-3.jpg On The Ground - Pauline Zancanaro - Bicyclette-3.jpg Potato-Leek Bavarois, Pear-Lemon Gelée, Kusshi Oyster, Crème Fraîche, Kaluga Caviar, Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678460622-T29N93XYW9SKGK7N3YFF/Bicyclette-4.jpg On The Ground - Pauline Zancanaro - Bicyclette-4.jpg Pâté en Croûte: Pork Shoulder, Veal Shoulder, Duck Leg Confit, Pork Jowl, Wagyu Fat, Black Trumpet Mushroom, Pistachio, Duck Leg Gelée, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678461981-Z6994B4WMR30UI8XZD0M/Bicyclette-5.jpg On The Ground - Pauline Zancanaro - Bicyclette-5.jpg Pâté en Croûte: Pork Shoulder, Veal Shoulder, Duck Leg Confit, Pork Jowl, Wagyu Fat, Black Trumpet Mushroom, Pistachio, Duck Leg Gelée, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678462842-MGBYYXI7D2PWO6NHECUL/Bicyclette-6.jpg On The Ground - Pauline Zancanaro - Bicyclette-6.jpg Chef Pauline Zancanaro of Bicyclette Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678463422-4WZJ7Z6BJ0QQJQYZA5JH/Bicyclette-7.jpg On The Ground - Pauline Zancanaro - Bicyclette-7.jpg Chef Pauline Zancanaro of Bicyclette Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678464168-UCCVXOYCNA9Y5V7THHY5/Bicyclette-8.jpg On The Ground - Pauline Zancanaro - Bicyclette-8.jpg Pâté en Croûte: Pork Shoulder, Veal Shoulder, Duck Leg Confit, Pork Jowl, Wagyu Fat, Black Trumpet Mushroom, Pistachio, Duck Leg Gelée, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678465582-ET9YQ1TGF8139BER7UV4/Bicyclette-9.jpg On The Ground - Pauline Zancanaro - Bicyclette-9.jpg Dungeness Crab-Celery Remoulade, Pink Lady Apple, Smoked Trout Roe, Meyer Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678466181-1F5G1MY422VCQTBM87CJ/Bicyclette-10.jpg On The Ground - Pauline Zancanaro - Bicyclette-10.jpg Dungeness Crab-Celery Remoulade, Pink Lady Apple, Smoked Trout Roe, Meyer Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678468832-SFT8LWUR9LO7140YNXEN/Bicyclette-11.jpg On The Ground - Pauline Zancanaro - Bicyclette-11.jpg Dungeness Crab-Celery Remoulade, Pink Lady Apple, Smoked Trout Roe, Meyer Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678469231-QRQEVO6GZWGATYT33YD1/Bicyclette-12.jpg On The Ground - Pauline Zancanaro - Bicyclette-12.jpg Chou Farci: A5 Wagyu Beef, Short Rib, Pig Feet, Chanterelles, Sunchoke Purée, Beef Jus, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678470898-O92H0B598YNMUHYA3NJM/Bicyclette-13.jpg On The Ground - Pauline Zancanaro - Bicyclette-13.jpg Chou Farci: A5 Wagyu Beef, Short Rib, Pig Feet, Chanterelles, Sunchoke Purée, Beef Jus, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678471338-0FCP8ZI2QWMQBN9DT0YK/Bicyclette-14.jpg On The Ground - Pauline Zancanaro - Bicyclette-14.jpg Chef Pauline Zancanaro of Bicyclette Bistro https://www.starchefs.com/on-the-ground/jose-mariscal monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9b89cb3-b658-43e8-85d7-44912c707c27/TheRose-2.jpg On The Ground - Jose Mariscal - FEATURED DISHES Paleta Payaso: Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Mole Cremeux, Horchata Ice Cream, Chocolate-Hazelnut Praline Crumble Lemon Delight: Yuzu Mousse, Chocolate Shell, White Chocolate Whipped Cream, Graham Cracker Crumble, Micro Mint Bananas Foster: Banana Sponge Cake, Caramelized Banana, Banana Sorbet, Passionfruit Cremeux, Brown Butter Caramel, Micro Mint, Tuile Apple Bundt Cake: Apple Streusel, Salted Caramel, Granny Smith Apple, Vanilla Whipped Cream, Ciappe PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710119580-0AZCQKLTI3QY23ZE709E/TheRose-3.jpg On The Ground - Jose Mariscal - TheRose-3.jpg Paleta Payaso: Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Mole Cremeux, Horchata Ice Cream, Chocolate-Hazelnut Praline Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710120133-QWGAOMLV578JWMCST7NZ/TheRose-4.jpg On The Ground - Jose Mariscal - TheRose-4.jpg Paleta Payaso: Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Mole Cremeux, Horchata Ice Cream, Chocolate-Hazelnut Praline Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710121795-8UZ3OTBAYFBT0RDV4Q4M/TheRose-5.jpg On The Ground - Jose Mariscal - TheRose-5.jpg Paleta Payaso: Flourless Chocolate Cake, Marshmallow Fluff, Chocolate Mole Cremeux, Horchata Ice Cream, Chocolate-Hazelnut Praline Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710122151-03VY81YPUV2R89NLJ614/TheRose-6.jpg On The Ground - Jose Mariscal - TheRose-6.jpg Lemon Delight: Yuzu Mousse, Chocolate Shell, White Chocolate Whipped Cream, Graham Cracker Crumble, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710124191-YBK587ETQTOF67BUKVTI/TheRose-8.jpg On The Ground - Jose Mariscal - TheRose-8.jpg Lemon Delight: Yuzu Mousse, Chocolate Shell, White Chocolate Whipped Cream, Graham Cracker Crumble, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710126174-T4SBI0SBLBHBPMTDSJRK/TheRose-9.jpg On The Ground - Jose Mariscal - TheRose-9.jpg Bananas Foster: Banana Sponge Cake, Caramelized Banana, Banana Sorbet, Passionfruit Cremeux, Brown Butter Caramel, Micro Mint, Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710127124-1NOZ71LUC4JKMZ3CY9C9/TheRose-10.jpg On The Ground - Jose Mariscal - TheRose-10.jpg Bananas Foster: Banana Sponge Cake, Caramelized Banana, Banana Sorbet, Passionfruit Cremeux, Brown Butter Caramel, Micro Mint, Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710128132-UCUK8E5A898H1FPEIF23/TheRose-11.jpg On The Ground - Jose Mariscal - TheRose-11.jpg Bananas Foster: Banana Sponge Cake, Caramelized Banana, Banana Sorbet, Passionfruit Cremeux, Brown Butter Caramel, Micro Mint, Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710128848-7571E06FQOZODSFVI41W/TheRose-12.jpg On The Ground - Jose Mariscal - TheRose-12.jpg Apple Bundt Cake: Apple Streusel, Salted Caramel, Granny Smith Apple, Vanilla Whipped Cream, Ciappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710129717-IEBGWSHU6BGKIPMJWE4Q/TheRose-13.jpg On The Ground - Jose Mariscal - TheRose-13.jpg Apple Bundt Cake: Apple Streusel, Salted Caramel, Granny Smith Apple, Vanilla Whipped Cream, Ciappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710117358-J5XGUW2XAFSNKVI1PE5S/TheRose-1.jpg On The Ground - Jose Mariscal - TheRose-1.jpg Pastry Chef Jose Mariscal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705710117390-796OW9T887RSC2ZHGW1A/TheRose-2.jpg On The Ground - Jose Mariscal - TheRose-2.jpg Pastry Chef Jose Mariscal https://www.starchefs.com/on-the-ground/travis-passerotti monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1bb165bf-ef06-4b37-9e31-38922fa3d877/TreMani-14.jpg On The Ground - Travis Passerotti - FEATURED DISHES Roast Beef, Horseradish Crema, Caramelized Onions, Balsamic Vinaigrette, Radicchio, Schiacciata Veggie Market Pizza, Cacio e Pepe Bechamel, Cypress Grove Goat Cheese, Mozzarella, Parmigiano Reggiano, Braised Kale and Chard, Delicata Squash, Spinach, Red Onion, Corto Olive Oil, Basil Sausage Meatballs, Stanislas Plum Tomatoes, Ricotta, Basil, Jyan’s Country-Style Sourdough Roasted Sprouted Cauliflower, See Canyon Apples, Pickled Raisins, Chickpeas, Toasted Almonds, French Curry Vadouvan, Parsley PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709488219-UACCS4H8LWE2150NMHN5/TreMani-1.jpg On The Ground - Travis Passerotti - TreMani-1.jpg Roast Beef, Horseradish Crema, Caramelized Onions, Balsamic Vinaigrette, Radicchio, Schiacciata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709488171-M00U6AB0MAO2HN2K4RG0/TreMani-2.jpg On The Ground - Travis Passerotti - TreMani-2.jpg Roast Beef, Horseradish Crema, Caramelized Onions, Balsamic Vinaigrette, Radicchio, Schiacciata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709492229-HCW0RUUA2X5BH5RD3OM4/TreMani-4.jpg On The Ground - Travis Passerotti - TreMani-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709494063-0YWIW98T9REV77JXMXPW/TreMani-5.jpg On The Ground - Travis Passerotti - TreMani-5.jpg Veggie Market Pizza, Cacio e Pepe Bechamel, Cypress Grove Goat Cheese, Mozzarella, Parmigiano Reggiano, Braised Kale and Chard, Delicata Squash, Spinach, Red Onion, Corto Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709494575-ONGEHMFWBZ7ISUEALRQC/TreMani-6.jpg On The Ground - Travis Passerotti - TreMani-6.jpg Veggie Market Pizza, Cacio e Pepe Bechamel, Cypress Grove Goat Cheese, Mozzarella, Parmigiano Reggiano, Braised Kale and Chard, Delicata Squash, Spinach, Red Onion, Corto Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709497531-FZMGN1K7FNR93L7BATJQ/TreMani-8.jpg On The Ground - Travis Passerotti - TreMani-8.jpg Veggie Market Pizza, Cacio e Pepe Bechamel, Cypress Grove Goat Cheese, Mozzarella, Parmigiano Reggiano, Braised Kale and Chard, Delicata Squash, Spinach, Red Onion, Corto Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709499652-4LM2QVMADN28UESPO5RN/TreMani-9.jpg On The Ground - Travis Passerotti - TreMani-9.jpg Sausage Meatballs, Stanislas Plum Tomatoes, Ricotta, Basil, Jyan’s Country-Style Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709500216-K95NTI3N87IBOWGU6SV4/TreMani-10.jpg On The Ground - Travis Passerotti - TreMani-10.jpg Sausage Meatballs, Stanislas Plum Tomatoes, Ricotta, Basil, Jyan’s Country-Style Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709502048-ER426I4N0Q6GAZDQQRT1/TreMani-11.jpg On The Ground - Travis Passerotti - TreMani-11.jpg Roasted Sprouted Cauliflower, See Canyon Apples, Pickled Raisins, Chickpeas, Toasted Almonds, French Curry Vadouvan, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709502482-26R90HXMZLHXVZ699GJ0/TreMani-12.jpg On The Ground - Travis Passerotti - TreMani-12.jpg Roasted Sprouted Cauliflower, See Canyon Apples, Pickled Raisins, Chickpeas, Toasted Almonds, French Curry Vadouvan, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709504459-EM44BGQQG0VKMNS51JBA/TreMani-13.jpg On The Ground - Travis Passerotti - TreMani-13.jpg Chef Travis Passerotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709504752-U2XPENJ451N8G2222HAI/TreMani-14.jpg On The Ground - Travis Passerotti - TreMani-14.jpg Chef Travis Passerotti https://www.starchefs.com/on-the-ground/vince-flores monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2b39277-9cc3-468b-8b31-589e03a5d7f9/Manzke-1.jpg On The Ground - Vince Flores - FEATURED DISHES Nantucket Bay Scallop, Apple Gelée, Apple-Ginger Sauce Vierge, Shiso Flowers, Olive Oil Chawanmushi, Norwegian King Crab, Hokkaido Uni, Grilled Scallion, Crab Butter Sabayon, Yuzu Togarashi Chankonabe: Kombu-Cured Kinmedai, Fish Broth, Fish Mousse-Cabbage Kamaboko, Shimeji Mushrooms, Matataki Mushrooms, Daikon Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707272722-WWC75QR2PCLSXY0PU900/Manzke-2.jpg On The Ground - Vince Flores - Manzke-2.jpg Nantucket Bay Scallop, Apple Gelée, Apple-Ginger Sauce Vierge, Shiso Flowers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707275028-O6AZ5HE8ZELFAA60KGV9/Manzke-3.jpg On The Ground - Vince Flores - Manzke-3.jpg Nantucket Bay Scallop, Apple Gelée, Apple-Ginger Sauce Vierge, Shiso Flowers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707274963-QQA036DS4KMKIR9I1I5V/Manzke-4.jpg On The Ground - Vince Flores - Manzke-4.jpg Chawanmushi, Norwegian King Crab, Hokkaido Uni, Grilled Scallion, Crab Butter Sabayon, Yuzu Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707277597-97NVG66KEYFA4WPMITT4/Manzke-5.jpg On The Ground - Vince Flores - Manzke-5.jpg Chawanmushi, Norwegian King Crab, Hokkaido Uni, Grilled Scallion, Crab Butter Sabayon, Yuzu Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707278009-VRYCNE0Q46NTPXLAZCEP/Manzke-6.jpg On The Ground - Vince Flores - Manzke-6.jpg Chankonabe: Kombu-Cured Kinmedai, Fish Broth, Fish Mousse-Cabbage Kamaboko, Shimeji Mushrooms, Matataki Mushrooms, Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707279992-WL26JFVG0Y7VJUIN7YDF/Manzke-7.jpg On The Ground - Vince Flores - Manzke-7.jpg Chankonabe: Kombu-Cured Kinmedai, Fish Broth, Fish Mousse-Cabbage Kamaboko, Shimeji Mushrooms, Matataki Mushrooms, Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707280950-8WLTBJR3GSKQFM9ZQTNK/Manzke-8.jpg On The Ground - Vince Flores - Manzke-8.jpg Chankonabe: Kombu-Cured Kinmedai, Fish Broth, Fish Mousse-Cabbage Kamaboko, Shimeji Mushrooms, Matataki Mushrooms, Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707281880-2LP7W67OMLX95EDE4HIN/Manzke-9.jpg On The Ground - Vince Flores - Manzke-9.jpg Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707284292-HK4T8950EH6FCZS8Z583/Manzke-10.jpg On The Ground - Vince Flores - Manzke-10.jpg Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707285066-NH48OX01QR5Z2R8GJSQ8/Manzke-11.jpg On The Ground - Vince Flores - Manzke-11.jpg Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707286577-Y3C4PAP63RBPJJSE5K7I/Manzke-12.jpg On The Ground - Vince Flores - Manzke-12.jpg Bouillabaisse, Mussels, Clams, Potato, Tomato, Fennel, Leek, Pastis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707272772-H4YQTE3Q56MQPHBWHR4T/Manzke-1.jpg On The Ground - Vince Flores - Manzke-1.jpg Chef Vince Flores of Manzke https://www.starchefs.com/on-the-ground/kaitlyn-harrah monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/800e1336-8e4b-4a7c-a9d7-4fb0c5403792/Citrin-15.jpg On The Ground - Kaitlyn Harrah - FEATURED PAIRINGS Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom paired with Sauvignon Blanc/Semillon, Spottswoode, Sauvignon Blanc, Napa, California, 2022 Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar paired with Chardonnay/Pinot Meunier, Bolieu, Pepin de Vigne Extra Brut, Champagne, France, NV Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée paired with Gamay, Anthony Thevenet, Morgon Centenaire, Beaujolais, France, 2021 Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles paired with Syrah, Yawn Chave, Crozes-Hermitage, Northern Rhône, France, 2020 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707018364-0TBK3WVBQ7OPBBM9A4EV/Citrin-2.jpg On The Ground - Kaitlyn Harrah - Citrin-2.jpg Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom paired with Sauvignon Blanc/Semillon, Spottswoode, Sauvignon Blanc, Napa, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707018422-V0OMDVZBJNFKPOCG8ZKH/Citrin-5.jpg On The Ground - Kaitlyn Harrah - Citrin-5.jpg Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar paired with Chardonnay/Pinot Meunier, Bolieu, Pepin de Vigne Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707020701-IDMWRK98NTW7MXV4H4PP/Citrin-8.jpg On The Ground - Kaitlyn Harrah - Citrin-8.jpg Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar paired with Chardonnay/Pinot Meunier, Bolieu, Pepin de Vigne Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707020971-R5ZVOC1D2COETS2P4RUF/Citrin-10.jpg On The Ground - Kaitlyn Harrah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707022114-DSR6OY6AL5QS294HXLZ3/Citrin-11.jpg On The Ground - Kaitlyn Harrah - Citrin-11.jpg Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée paired with Gamay, Anthony Thevenet, Morgon Centenaire, Beaujolais, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707025622-RSWARTGEJGK9DZGXOLAH/Citrin-17.jpg On The Ground - Kaitlyn Harrah - Citrin-17.jpg Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles paired with Syrah, Yawn Chave, Crozes-Hermitage, Northern Rhône, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707025986-6VQ5N4XPMJNCKK2UAS1R/Citrin-18.jpg On The Ground - Kaitlyn Harrah - Citrin-18.jpg Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles paired with Syrah, Yawn Chave, Crozes-Hermitage, Northern Rhône, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707023956-K1167HFJIZ3K8UYX9YR0/Citrin-15.jpg On The Ground - Kaitlyn Harrah - Citrin-15.jpg Chef Kaitlyn Harrah of Citrin Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707022734-BEUB6EDPT6M27Q1L9Y44/Citrin-14.jpg On The Ground - Kaitlyn Harrah - Citrin-14.jpg Chef Kaitlyn Harrah of Citrin Restaurant https://www.starchefs.com/on-the-ground/jose-suarez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78d6cb18-970b-4ed0-9777-982add7de0ce/Citrin-19.jpg On The Ground - Jose Suarez - FEATURED DISHES Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706650056-TNFCYF8NALOKOR0TQBRX/Citrin-1.jpg On The Ground - Jose Suarez - Citrin-1.jpg Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706650103-RW9YM2O6X3EUVWTI1PMA/Citrin-3.jpg On The Ground - Jose Suarez - Citrin-3.jpg Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706652393-KVN9O5YWGR0IZB83RLPN/Citrin-4.jpg On The Ground - Jose Suarez - Citrin-4.jpg Cured Hamachi, Poblano Chili Glaze, Celtuce, Radish, Coriander Flower, Radish Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706652582-WD67ESW7WVR1C53RLIMQ/Citrin-6.jpg On The Ground - Jose Suarez - Citrin-6.jpg Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706653995-AAZD1RMTS7U60DMBYOA0/Citrin-7.jpg On The Ground - Jose Suarez - Citrin-7.jpg Seared Maine Scallop, Sprouted Cauliflower, Yellowfoot Mushroom, Turnips, Chive Oil, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706656134-3LGTH1CI6ZSQ86G2NUKA/Citrin-9.jpg On The Ground - Jose Suarez - Citrin-9.jpg Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706656207-5EGRCMTQO0EXQLJGPVKL/Citrin-12.jpg On The Ground - Jose Suarez - Citrin-12.jpg Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706658473-Q14DMX084RKGHXLIQRVY/Citrin-13.jpg On The Ground - Jose Suarez - Citrin-13.jpg Herb-Crusted Sonoma Lamb, Lamb Jus, Weiser Farm Roasted Carrots, Carrot Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706658747-HB11YWT9F5VH5KIHNN31/Citrin-16.jpg On The Ground - Jose Suarez - Citrin-16.jpg Venison, Parsnip-Onion Purée, Poivrade, Potato Galette, Chanterelles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706660140-3S1S8B52T6V9Y7HN0NJM/Citrin-19.jpg On The Ground - Jose Suarez - Citrin-19.jpg Chef Jose Suarez of Citrin Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706660463-5N6HH2LR75R08RTDDN1M/Citrin-20.jpg On The Ground - Jose Suarez - Citrin-20.jpg Chef Jose Suarez of Citrin Restaurant https://www.starchefs.com/on-the-ground/ryan-polhemus monthly 0.5 2024-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6521e86-7bcb-4679-b35c-6bafbb1ad484/Offsuit-20.jpg On The Ground - Ryan Polhemus - FEATURED COCKTAILS Hired Gun: Burnt Tortilla-Infused Bourbon, Mezcal, Pineapple Juice, Tepache, Sour Cream, Sumac Salt Espresso Fucking Martini: Allen’s Coffee Brandy, Espresso, Hazelnut Orgeat, Cream Tuxedo Connection: Shitake Mushroom-Infused Rye, Amontillado Sherry, Benedictine, Butter Pecan Ice Cream-Washed Chardonnay The Vibe Check: Plantation OFTD Rum, Amaro di Angostura, Yellow Curry Graham Cracker Orgeat, Salted Yogurt Foam, Black Lime PHOTOS: STEPHEN RECCIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924186744-QQ6IA55ET1GBY8MF0HYG/Offsuit-2.jpg On The Ground - Ryan Polhemus - Offsuit-2.jpg Hired Gun: Burnt Tortilla-Infused Bourbon, Mezcal, Pineapple Juice, Tepache, Sour Cream, Sumac Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924186290-UN4FX63TTSAQR88F34JJ/Offsuit-3.jpg On The Ground - Ryan Polhemus - Offsuit-3.jpg Hired Gun: Burnt Tortilla-Infused Bourbon, Mezcal, Pineapple Juice, Tepache, Sour Cream, Sumac Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924193061-KELUWC7K1AWBJFEOILHU/Offsuit-5.jpg On The Ground - Ryan Polhemus - Offsuit-5.jpg Espresso Fucking Martini: Allen’s Coffee Brandy, Espresso, Hazelnut Orgeat, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924194520-TYIDYRCSUKK7YX5AVL4F/Offsuit-7.jpg On The Ground - Ryan Polhemus - Offsuit-7.jpg Espresso Fucking Martini: Allen’s Coffee Brandy, Espresso, Hazelnut Orgeat, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924201448-4HG5WBTE3X8475A7MPAO/Offsuit-6.jpg On The Ground - Ryan Polhemus - Offsuit-6.jpg Espresso Fucking Martini: Allen’s Coffee Brandy, Espresso, Hazelnut Orgeat, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924201296-S911WJCEGS3AUS0O7VTD/Offsuit-9.jpg On The Ground - Ryan Polhemus - Offsuit-9.jpg Tuxedo Connection: Shitake Mushroom-Infused Rye, Amontillado Sherry, Benedictine, Butter Pecan Ice Cream-Washed Chardonnay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924211993-AWWN2ZTZ9G7DTU6SFYR8/Offsuit-10.jpg On The Ground - Ryan Polhemus - Offsuit-10.jpg Tuxedo Connection: Shitake Mushroom-Infused Rye, Amontillado Sherry, Benedictine, Butter Pecan Ice Cream-Washed Chardonnay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924211791-H6H4PTUZTC4RMVFJ93BN/Offsuit-13.jpg On The Ground - Ryan Polhemus - Offsuit-13.jpg Tuxedo Connection: Shitake Mushroom-Infused Rye, Amontillado Sherry, Benedictine, Butter Pecan Ice Cream-Washed Chardonnay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924219918-DRC16RZRA6PRHRUBVL5G/Offsuit-11.jpg On The Ground - Ryan Polhemus - Offsuit-11.jpg Tuxedo Connection: Shitake Mushroom-Infused Rye, Amontillado Sherry, Benedictine, Butter Pecan Ice Cream-Washed Chardonnay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924222026-AZD2NLO1IC3KFYAQIP72/Offsuit-14.jpg On The Ground - Ryan Polhemus - Offsuit-14.jpg Bartender Ryan Polhemus of OFFSUIT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924222641-8X42A0QBCPE815EY951B/Offsuit-16.jpg On The Ground - Ryan Polhemus - Offsuit-16.jpg The Vibe Check: Plantation OFTD Rum, Amaro di Angostura, Yellow Curry Graham Cracker Orgeat, Salted Yogurt Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924228916-DA9ELMKMPID704KYYTW2/Offsuit-15.jpg On The Ground - Ryan Polhemus - Offsuit-15.jpg The Vibe Check: Plantation OFTD Rum, Amaro di Angostura, Yellow Curry Graham Cracker Orgeat, Salted Yogurt Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924228217-CXKPIZ9O83KZGZLXSFXY/Offsuit-17.jpg On The Ground - Ryan Polhemus - Offsuit-17.jpg The Vibe Check: Plantation OFTD Rum, Amaro di Angostura, Yellow Curry Graham Cracker Orgeat, Salted Yogurt Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924231905-3ILUY9DFJ9SEIJW482HD/Offsuit-18.jpg On The Ground - Ryan Polhemus - Offsuit-18.jpg The Vibe Check: Plantation OFTD Rum, Amaro di Angostura, Yellow Curry Graham Cracker Orgeat, Salted Yogurt Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924241770-UFIRGY6AM4LV3S5NVAZS/Offsuit-19.jpg On The Ground - Ryan Polhemus - Offsuit-19.jpg Bartender Ryan Polhemus of OFFSUIT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924242637-UHE2PDVK9T5EQWDRFOTU/Offsuit-20.jpg On The Ground - Ryan Polhemus - Offsuit-20.jpg Bartender Ryan Polhemus of OFFSUIT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924247968-YTUGI35TG03K8C2DEYYV/Offsuit-21.jpg On The Ground - Ryan Polhemus - Offsuit-21.jpg Bartender Ryan Polhemus of OFFSUIT https://www.starchefs.com/on-the-ground/alex-williams-and-jordan-snyder monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8eaaf9fd-0f8c-4fd1-b667-4f53bbcf7c8b/BreadHead-13.jpg On The Ground - Alex Williams and Jordan Snyder - FEATURED DISHES BLT: Nueske’s Bacon, Iceberg Lettuce, Tomato, Duke’s Mayonnaise, Head Bread Mozzarella Sandwich, Avocado, Alfalfa Sprouts, Pickled Red Onion, Za’atar Mayonnaise, Head Bread Ham & Butter Sandwich: Benton’s 24-Month Tennessee Country Ham, Butter Beurremont, Head Bread Picnic Nachos: Potato Chips with Pimento Cheese PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678077828-L9UX5JDJLNVFEGDU6PEG/BreadHead-2.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-2.jpg BLT: Neuske’s Bacon, Iceberg Lettuce, Tomato, Duke’s Mayonnaise, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678077912-YU4UP4AMSKX3ADS3N71Z/BreadHead-3.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-3.jpg BLT: Neuske’s Bacon, Iceberg Lettuce, Tomato, Duke’s Mayonnaise, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678080437-ZZ81AL4K6GT9GTHH2JMS/BreadHead-5.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-5.jpg Mozzarella Sandwich, Avocado, Alfalfa Sprouts, Pickled Red Onion, Za’atar Mayonnaise, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678082818-EJNKR775O227MNZEQWPL/BreadHead-6.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-6.jpg Mozzarella Sandwich, Avocado, Alfalfa Sprouts, Pickled Red Onion, Za’atar Mayonnaise, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678082924-BEDJIRLKORZ4QIYSG0UU/BreadHead-7.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-7.jpg Mozzarella Sandwich, Avocado, Alfalfa Sprouts, Pickled Red Onion, Za’atar Mayonnaise, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678085017-B5P5ESJF3X5M8G51Q5TC/BreadHead-8.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-8.jpg Ham & Butter Sandwich: Benton’s 24-Month Tennessee Country Ham, Butter Beurremont, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678085307-VO4ZHJOG6PQK16CBTE2V/BreadHead-9.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-9.jpg Ham & Butter Sandwich: Benton’s 24-Month Tennessee Country Ham, Butter Beurremont, Head Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678087353-3D5HM0UQC2BPAX9XAIF0/BreadHead-10.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-10.jpg Picnic Nachos: Potato Chips with Pimento Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678087702-VP8YQA2SE9A0DU3GBOTT/BreadHead-11.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-11.jpg Picnic Nachos: Potato Chips with Pimento Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678091375-68UX8AHL3D30GTKJ8599/BreadHead-12.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-12.jpg Chef Jordan Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678080286-65P0TIHWGUDV5X8BPR0O/BreadHead-4.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-4.jpg Chef Alex Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678091693-A541DMG9KBW8AY0CN3I5/BreadHead-13.jpg On The Ground - Alex Williams and Jordan Snyder - BreadHead-13.jpg Chefs Alex Williams and Jordan Snyder of Bread Head https://www.starchefs.com/on-the-ground/dresden-kaiser monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38b1aae2-4075-438d-bfcf-6b63ab5d640e/Superfine-18.jpg On The Ground - Dresden Kaiser - FEATURED DISHES Sourdough Focaccia with Garlic Confit Butter Charcoal-Roasted Cauliflower, Fennel Purée, Pickled Jimmy Nardellos, ‘Nduja Grilled Baja Sea Bass, Fregola, Leek Oil, Shallot Chutney Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677747013-9TIDI5INQ4XMUHETT5J3/Superfine-3.jpg On The Ground - Dresden Kaiser - Superfine-3.jpg Sourdough Focaccia with Garlic Confit Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677747714-45ZBSJOOVOYL5MWH6GOI/Superfine-4.jpg On The Ground - Dresden Kaiser - Superfine-4.jpg Sourdough Focaccia with Garlic Confit Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677749023-ZEZM5CPGCNMXL14ZOQEC/Superfine-5.jpg On The Ground - Dresden Kaiser - Superfine-5.jpg Sourdough Focaccia with Garlic Confit Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677750444-T3AE7E01KHA2SWDV9HY2/Superfine-6.jpg On The Ground - Dresden Kaiser - Superfine-6.jpg Charcoal-Roasted Cauliflower, Fennel Purée, Pickled Jimmy Nardellos, ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677751211-R2I8AO1E53TJCS1M2JJ5/Superfine-7.jpg On The Ground - Dresden Kaiser - Superfine-7.jpg Charcoal-Roasted Cauliflower, Fennel Purée, Pickled Jimmy Nardellos, ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677753812-UBCCE0JGB1DCO6QQVFKR/Superfine-8.jpg On The Ground - Dresden Kaiser - Superfine-8.jpg Grilled Baja Sea Bass, Fregola, Leek Oil, Shallot Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677754399-YRXALKJVWNK0D4XRYPEJ/Superfine-9.jpg On The Ground - Dresden Kaiser - Superfine-9.jpg Grilled Baja Sea Bass, Fregola, Leek Oil, Shallot Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677757719-FVN48CA8L3P29MWZMUR5/Superfine-10.jpg On The Ground - Dresden Kaiser - Superfine-10.jpg Chef Dresden Kaiser of Superfine Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677760548-5SL0TFHHL66VX5POBA9J/Superfine-12.jpg On The Ground - Dresden Kaiser - Superfine-12.jpg Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677761096-3XRGU68C3X0ROJA9HOTQ/Superfine-13.jpg On The Ground - Dresden Kaiser - Superfine-13.jpg Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677763773-NK43KCQPYM7QUBX949XE/Superfine-15.jpg On The Ground - Dresden Kaiser - Superfine-15.jpg Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677765080-LYZHLIF3BX9G7PDBITUA/Superfine-16.jpg On The Ground - Dresden Kaiser - Superfine-16.jpg Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677763246-PQDXJA0I60NP47NJUIWT/Superfine-14.jpg On The Ground - Dresden Kaiser - Superfine-14.jpg Diavolina Pizza: San Marzano Tomato Sauce, Cured Spicy Pork Belly, Thyme-Roasted Mushrooms, Rapini, Smoked Mozzarella, Sicilian Oregano, Garlic, Chili Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706006906777-2JDY5AXE9SLHQET0LYGY/Superfine-17.jpg On The Ground - Dresden Kaiser - Superfine-17.jpg Chef Dresden Kaiser of Superfine Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706006906793-ZQ1YB5R7FNJKWK6QWAFM/Superfine-18.jpg On The Ground - Dresden Kaiser - Superfine-18.jpg Chef Dresden Kaiser of Superfine Pizza https://www.starchefs.com/on-the-ground/susana-alvarez-and-gerson-rivas monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4905e6ba-49d6-458b-aec8-f04f52c58eb9/Rossoblu-1.jpg On The Ground - Susana Alvarez and Gerson Rivas - FEATURED DISHES Burrata, Red and Golden Beets, Pickled Mustard Seeds, Capers, Honey, Olive Oil Butternut Squash Cappellacci, Amaretti Cookies, Ricotta, Chanterelles, Brown Butter, Fried Sage, Toasted Almonds Manila Clams, Andouille Sausage, Sun Dried Tomato, Chickpeas AquaPazza: Sea Bass, Cranberry Beans, Smoked Fish Stock, Sun Dried Tomatoes, Anchovy-Garlic Paste, Olives PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677065078-UP099TI6M3S7H9DIQUCJ/Rossoblu-1.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-1.jpg Burrata, Red and Golden Beets, Pickled Mustard Seeds, Capers, Honey, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677065159-GZAW0LDVWRNA8NQHH7NV/Rossoblu-2.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-2.jpg Burrata, Red and Golden Beets, Pickled Mustard Seeds, Capers, Honey, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677068170-KJP6UG44VYYBFNCZ7LNI/Rossoblu-3.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-3.jpg Burrata, Red and Golden Beets, Pickled Mustard Seeds, Capers, Honey, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677068549-N12BUEB58NXG1RK9CBUA/Rossoblu-4.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-4.jpg Butternut Squash Cappellacci, Amaretti Cookies, Ricotta, Chanterelles, Brown Butter, Fried Sage, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677071388-1GO4EFXLDIHMAHVIQEBS/Rossoblu-5.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-5.jpg Butternut Squash Cappellacci, Amaretti Cookies, Ricotta, Chanterelles, Brown Butter, Fried Sage, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677071214-MY2JVMPZE833RBBVS9AI/Rossoblu-6.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-6.jpg Butternut Squash Cappellacci, Amaretti Cookies, Ricotta, Chanterelles, Brown Butter, Fried Sage, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677073678-V9JA5V7EJIHHOTW38850/Rossoblu-8.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-8.jpg Manila Clams, Andouille Sausage, Sun Dried Tomato, Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677075770-V8QWH4C6M7LPDB5OGZXX/Rossoblu-9.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-9.jpg Manila Clams, Andouille Sausage, Sun Dried Tomato, Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677079062-Q36OCITYZQ3BYDJK9I09/Rossoblu-12.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-12.jpg AquaPazza: Sea Bass, Cranberry Beans, Smoked Fish Stock, Sun Dried Tomatoes, Anchovy-Garlic Paste, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677079784-EVBYXNBH6C57ISOA63C4/Rossoblu-13.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-13.jpg AquaPazza: Sea Bass, Cranberry Beans, Smoked Fish Stock, Sun Dried Tomatoes, Anchovy-Garlic Paste, Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677073107-GX7Y7B06EARDJYMN8YMZ/Rossoblu-7.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-7.jpg Chef Susana Alvarez of Rossoblu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706006835886-GV6PC1AA2HH0D46BP7YH/Rossoblu-15.jpg On The Ground - Susana Alvarez and Gerson Rivas - Rossoblu-15.jpg Chef Gerson Rivas https://www.starchefs.com/on-the-ground/danny-rubenstein monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bf0fd73-a3bb-49c0-8f11-2152088c2a63/HLAY-1.jpg On The Ground - Danny Rubenstein - FEATURED COCKTAILS The Olsen Dilemma: La Luna Black Label Ensamble Cupreata Mezcal, Salsa Verde Syrup, Egg White, Lime Juice, Blue Corn Tortilla Chips The Jellyfish Situation: Merlet VS Cognac, Ahus Akvavit, Vicario Dragoncello Liquer, Green Apple Juice, Clover Honey, Lemon Juice, Green Apple That Feeling When: Kin White Whiskey, Tximista Txakolina Vermouth, Salers Aperitif, Apricot Liqueur, Lemon Oil, Dried Apricot The Mother-In-Law: Old Grand Dad Bonded Bourbon, Maraschino Liqueur, Sweet Vermouth, Paolucci Amaro Ciociaro, Lemon Twist PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676489710-MBYEBGLPQMF656ZUA8M6/HLAY-2.jpg On The Ground - Danny Rubenstein - HLAY-2.jpg The Olsen Dilemma: La Luna Black Label Ensamble Cupreata Mezcal, Salsa Verde Syrup, Egg White, Lime Juice, Blue Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676491901-DSEJNUHK0GYVJLZFEOG4/HLAY-3.jpg On The Ground - Danny Rubenstein - HLAY-3.jpg The Olsen Dilemma: La Luna Black Label Ensamble Cupreata Mezcal, Salsa Verde Syrup, Egg White, Lime Juice, Blue Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676492102-39LI7UEP4KB65EKNLDJ3/HLAY-4.jpg On The Ground - Danny Rubenstein - HLAY-4.jpg The Olsen Dilemma: La Luna Black Label Ensamble Cupreata Mezcal, Salsa Verde Syrup, Egg White, Lime Juice, Blue Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676494565-QN33L4QP5SZOL17NBXUU/HLAY-5.jpg On The Ground - Danny Rubenstein - HLAY-5.jpg The Olsen Dilemma: La Luna Black Label Ensamble Cupreata Mezcal, Salsa Verde Syrup, Egg White, Lime Juice, Blue Corn Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676494495-M350CZYFGDAFEKYI1KOY/HLAY-6.jpg On The Ground - Danny Rubenstein - HLAY-6.jpg Bartender Danny Rubenstein of Here's Looking At You https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676497276-UBRGF279OUMK2NLGZGFD/HLAY-7.jpg On The Ground - Danny Rubenstein - HLAY-7.jpg The Jellyfish Situation: Merlet VS Cognac, Ahus Akvavit, Vicario Dragoncello Liquer, Green Apple Juice, Clover Honey, Lemon Juice, Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676497465-U83QJ92WFI3PJVN5A06U/HLAY-8.jpg On The Ground - Danny Rubenstein - HLAY-8.jpg The Jellyfish Situation: Merlet VS Cognac, Ahus Akvavit, Vicario Dragoncello Liquer, Green Apple Juice, Clover Honey, Lemon Juice, Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676500104-CAVD3KFRI8PEPKJ7BG51/HLAY-9.jpg On The Ground - Danny Rubenstein - HLAY-9.jpg The Jellyfish Situation: Merlet VS Cognac, Ahus Akvavit, Vicario Dragoncello Liquer, Green Apple Juice, Clover Honey, Lemon Juice, Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676500023-1VFG3XEXDMCM9M47NL5N/HLAY-10.jpg On The Ground - Danny Rubenstein - HLAY-10.jpg Bartender Danny Rubenstein of Here's Looking At You https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676502568-YAHKXBCN75Z7WKBCJARO/HLAY-11.jpg On The Ground - Danny Rubenstein - HLAY-11.jpg That Feeling When: Kin White Whiskey, Tximista Txakolina Vermouth, Salers Aperitif, Apricot Liqueur, Lemon Oil, Dried Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676502747-L6LDN9GB3DC06UXUMJWX/HLAY-12.jpg On The Ground - Danny Rubenstein - HLAY-12.jpg That Feeling When: Kin White Whiskey, Tximista Txakolina Vermouth, Salers Aperitif, Apricot Liqueur, Lemon Oil, Dried Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676505346-F99JST9C421D1CRR2FB9/HLAY-13.jpg On The Ground - Danny Rubenstein - HLAY-13.jpg That Feeling When: Kin White Whiskey, Tximista Txakolina Vermouth, Salers Aperitif, Apricot Liqueur, Lemon Oil, Dried Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676505814-P8M30ISUTK27CTQEP2C1/HLAY-14.jpg On The Ground - Danny Rubenstein - HLAY-14.jpg That Feeling When: Kin White Whiskey, Tximista Txakolina Vermouth, Salers Aperitif, Apricot Liqueur, Lemon Oil, Dried Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676508076-7S72EW4F8GS2GQ6AWZO8/HLAY-15.jpg On The Ground - Danny Rubenstein - HLAY-15.jpg The Mother-In-Law: Old Grand Dad Bonded Bourbon, Maraschino Liqueur, Sweet Vermouth, Paolucci Amaro Ciociaro, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676508376-61MKWWB0W4UNLINCCURA/HLAY-16.jpg On The Ground - Danny Rubenstein - HLAY-16.jpg The Mother-In-Law: Old Grand Dad Bonded Bourbon, Maraschino Liqueur, Sweet Vermouth, Paolucci Amaro Ciociaro, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676510211-0Y5J9LVSWK7O5XOB0SSL/HLAY-17.jpg On The Ground - Danny Rubenstein - HLAY-17.jpg Bartender Danny Rubenstein of Here's Looking At You https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676489503-3MVG5CR0MEQJSCIIVUI1/HLAY-1.jpg On The Ground - Danny Rubenstein - HLAY-1.jpg Bartender Danny Rubenstein of Here's Looking At You https://www.starchefs.com/on-the-ground/elizabeth-heitner-and-nestor-silva monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efdfe096-6087-485c-880b-bb4e46704053/Malli-15.jpg On The Ground - Elizabeth Heitner and Nestor Silva - FEATURED DISHES Mariscos: (1) Pacific Gold Oyster, Fermented Habanada Mignonette, Smoked Trout Roe, Coriander Berry, Herb Oil; (2) Razor Clam, Strawberry Aguachile, Fennel, Shio Koji; (3) Day Boat Scallop, Horseradish Aguachile, Hoja Santa Oil, Compressed Cucumber, Dill Smoked and Pickled Beet Salad, Persimmon, Radicchio, Pink Mole, Puffed Rice Smoked Pastrami, Beef Jus, Sauerkraut, Scarlet Runner Beans, Jimmy Nardello Peppers, Chile de Árbol Oil Nixtamalized and Candied Japanese Sweet Potato, Coconut Dulce De Leche, Candied Challah PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676178977-45MBT71Y41ONPELAABUA/Malli-1.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-1.jpg Mariscos: (1) Pacific Gold Oyster, Fermented Habanada Mignonette, Smoked Trout Roe, Coriander Berry, Herb Oil; (2) Razor Clam, Strawberry Aguachile, Fennel, Shio Koji; (3) Day Boat Scallop, Horseradish Aguachile, Hoja Santa Oil, Compressed Cucumber, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676178139-PRL757S4Y7KFTR4YV0R9/Malli-2.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-2.jpg Razor Clam, Strawberry Aguachile, Fennel, Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676180578-FK9P3PTSRB9V281BGDNB/Malli-3.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-3.jpg Day Boat Scallop, Horseradish Aguachile, Hoja Santa Oil, Compressed Cucumber, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676181851-I7MKMLTUQV262FAKVVP2/Malli-4.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-4.jpg Smoked and Pickled Beet Salad, Persimmon, Radicchio, Pink Mole, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676182637-B8WCV77A9KTA1KNVN98Y/Malli-5.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-5.jpg Smoked and Pickled Beet Salad, Persimmon, Radicchio, Pink Mole, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676185319-44UQDHQC4XONIHI9672X/Malli-6.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-6.jpg Smoked and Pickled Beet Salad, Persimmon, Radicchio, Pink Mole, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676186730-B2JXWKPAPIHK4L58DZU5/Malli-7.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-7.jpg Smoked Pastrami, Beef Jus, Sauerkraut, Scarlet Runner Beans, Jimmy Nardello Peppers, Chile de Árbol Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676187611-PFT97EIXVLDF28TCALF2/Malli-8.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-8.jpg Smoked Pastrami, Beef Jus, Sauerkraut, Scarlet Runner Beans, Jimmy Nardello Peppers, Chile de Árbol Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676189397-VMAQNFYVTQVGTKQ5OBT5/Malli-9.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-9.jpg Smoked Pastrami, Beef Jus, Sauerkraut, Scarlet Runner Beans, Jimmy Nardello Peppers, Chile de Árbol Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676189590-L7N08VLQ6R7Q914PDKXQ/Malli-10.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-10.jpg Nixtamalized and Candied Japanese Sweet Potato, Coconut Dulce De Leche, Candied Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676191633-2HUF9ZVXDPK5GXCKE4E2/Malli-11.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-11.jpg Nixtamalized and Candied Japanese Sweet Potato, Coconut Dulce De Leche, Candied Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676191753-F8J898RVJ5E4OXIEZM3S/Malli-12.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-12.jpg Nixtamalized and Candied Japanese Sweet Potato, Coconut Dulce De Leche, Candied Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676194218-JPYEU5GV7H2VRGGZHM1X/Malli-13.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-13.jpg Chef Nestor Silva of Malli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676194655-VVLHYZBITYQ47LC6ZWQU/Malli-14.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-14.jpg Chefs Elizabeth Heitner of Malli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676196601-R19Y6UDPL366YVY7DZE5/Malli-15.jpg On The Ground - Elizabeth Heitner and Nestor Silva - Malli-15.jpg Chefs Elizabeth Heitner and Nestor Silva of Malli https://www.starchefs.com/on-the-ground/jihee-kim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9137297-7a12-4387-ad86-e899bda3cc3d/Perilla-11.jpg On The Ground - Jihee Kim - FEATURED DISHES Soy-Garlic Noodles, Fermented Plum Syrup, Sesame Powder, Smoked Soy-Fermented Egg Dosirak: Doenjang-Marinated Cod, White Rice, Potato Salad, Soy-Marinated Egg, Broccolini, Fermented Daikon, Collard Green Kimchi Mushroom Dupbap: Kalbi-Style Marinated Mushroom, Ginger-Scallion Sauce, White Rice Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675572088-Y71VP6IWMC67OU3MN16H/Perilla-1.jpg On The Ground - Jihee Kim - Perilla-1.jpg Soy-Garlic Noodles, Fermented Plum Syrup, Sesame Powder, Smoked Soy-Fermented Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675572042-3TUBCMC30D69ZBJ9T3LC/Perilla-2.jpg On The Ground - Jihee Kim - Perilla-2.jpg Dosirak: Doenjang-Marinated Cod, White Rice, Potato Salad, Soy-Marinated Egg, Broccolini, Fermented Daikon, Collard Green Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675574878-HQPBAZOHK1LNNBEFFZBM/Perilla-3.jpg On The Ground - Jihee Kim - Perilla-3.jpg Dosirak: Doenjang-Marinated Cod, White Rice, Potato Salad, Soy-Marinated Egg, Broccolini, Fermented Daikon, Collard Green Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675575340-IKVL9N576FGIXI3WHDZY/Perilla-4.jpg On The Ground - Jihee Kim - Perilla-4.jpg Mushroom Dupbap: Kalbi-Style Marinated Mushroom, Ginger-Scallion Sauce, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675577146-2OI79T2KUBPDP0M55KSI/Perilla-5.jpg On The Ground - Jihee Kim - Perilla-5.jpg Mushroom Dupbap: Kalbi-Style Marinated Mushroom, Ginger-Scallion Sauce, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675577568-NXYNRFVGFJIG739S5HJ8/Perilla-6.jpg On The Ground - Jihee Kim - Perilla-6.jpg Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675580210-TYG8F5QMO6YPPCODF8HF/Perilla-7.jpg On The Ground - Jihee Kim - Perilla-7.jpg Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675580269-YPTC32V1GM7TFNM38GGI/Perilla-8.jpg On The Ground - Jihee Kim - Perilla-8.jpg Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675583369-43RLBUAH6TFZKRNH12JW/Perilla-9.jpg On The Ground - Jihee Kim - Perilla-9.jpg Gimbap: Danmuji, Chive, Garlic, Carrot, Egg, Avocado, Soy-Braised Shiitake Mushroom, Nori, Hot Mustard Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675583402-DPENACLLLEZB34DN2W9K/Perilla-10.jpg On The Ground - Jihee Kim - Perilla-10.jpg Chef Jihee Kim of Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675586310-UZCC9TY5QKUU18B2TD24/Perilla-11.jpg On The Ground - Jihee Kim - Perilla-11.jpg Chef Jihee Kim of Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675586393-9SFELN8SOXY3QDNQM1K6/Perilla-12.jpg On The Ground - Jihee Kim - Perilla-12.jpg Chef Jihee Kim of Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675589403-11OG0KVFNES8JO3X1NCY/Perilla-13.jpg On The Ground - Jihee Kim - Perilla-13.jpg Chef Jihee Kim of Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675589132-77QG9KAOGGR4L3HRAFQU/Perilla-14.jpg On The Ground - Jihee Kim - Perilla-14.jpg Chef Jihee Kim of Perilla https://www.starchefs.com/on-the-ground/wedchayan-arpapornnopparat-and-tongkamal-yuon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56889e52-9678-4d7e-9d35-7e8655ca514e/HolyBasil-11.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - FEATURED DISHES Gra Pow, Wagyu Beef, Snap Peas, Holy Basil, Thai Chili, Shaoxing Wine, XO Sauce, Fried Egg Moo Krob, Crispy Pork Belly, Tomatillo Holy Sauce Wild Shrimp, Thai Aguachile, Tomatillo, Makrut Nam Tok Beef Tataki, Garlic-Fish Sauce Vinaigrette, Toasted Rice, Cilantro, Chili Flake PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673084626-P5TMOR78OEATFCWSDIV5/HolyBasil-1.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-1.jpg Gra Pow, Wagyu Beef, Snap Peas, Holy Basil, Thai Chili, Shaoxing Wine, XO Sauce, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673084524-MU30SBR809RDEWCZMSMP/HolyBasil-2.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-2.jpg Gra Pow, Wagyu Beef, Snap Peas, Holy Basil, Thai Chili, Shaoxing Wine, XO Sauce, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673087759-D4LRE2Q0RGEHWU40WFXR/HolyBasil-3.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-3.jpg Moo Krob, Crispy Pork Belly, Tomatillo Holy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673088020-IYL43V7GE0X5I49H89W7/HolyBasil-4.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-4.jpg Moo Krob, Crispy Pork Belly, Tomatillo Holy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673091033-QOUZASO4SKVHYY66SPXY/HolyBasil-5.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-5.jpg Wild Shrimp, Thai Aguachile, Tomatillo, Makrut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673090932-HOK8RYSKVXZDH2T1BJG4/HolyBasil-6.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-6.jpg Nam Tok Beef Tataki, Garlic-Fish Sauce Vinaigrette, Toasted Rice, Cilantro, Chili Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673094356-LKWP0NR1Y6BDMAV1BMMD/HolyBasil-7.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-7.jpg Nam Tok Beef Tataki, Garlic-Fish Sauce Vinaigrette, Toasted Rice, Cilantro, Chili Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673096692-43O21J1ASGWVLL4ITUL4/HolyBasil-8.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-8.jpg Nam Tok Beef Tataki, Garlic-Fish Sauce Vinaigrette, Toasted Rice, Cilantro, Chili Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673098418-C6EOXUAN8VWNZT1TH49Y/HolyBasil-9.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-9.jpg Nam Tok Beef Tataki, Garlic-Fish Sauce Vinaigrette, Toasted Rice, Cilantro, Chili Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673098835-4SABDLTKSJ350PK7AY2S/HolyBasil-10.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-10.jpg Chef Wedchayan Arpapornnopparat of Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673100793-6KO7863H3WYFNTMT7B45/HolyBasil-11.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-11.jpg Chef Wedchayan Arpapornnopparat of Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673101829-Z8MSLBXRK6A72U5WA7S0/HolyBasil-12.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-12.jpg Interior of Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673103329-L0FESY9TVE4DVB2DE40Z/HolyBasil-13.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-13.jpg Interior of Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673105288-9IXKFDOBPC2L5MDJA6NM/HolyBasil-15.jpg On The Ground - Wedchayan Arpapornnopparat and Tongkamal Yuon - HolyBasil-15.jpg Interior of Holy Basil https://www.starchefs.com/on-the-ground/tish-taylor monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1175c52f-2e43-45b1-8866-d2dc98e51147/Otium-14.jpg On The Ground - Tish Taylor - FEATURED COCKTAILS Rum and Toast: Saison Pale Rum, Santa Teresa 1796 Rum, Blood Orange and Cacao Nib-Infused Carpano Bianco, Toasted Rice-Coconut Syrup, Lemon New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters Runaway Hog: Dried Apricot-Infused Whistle Pig 12-Year Rye, Mitcher’s Rye, Ahus Akvavit Midvinter, Egg White, Lemon, Seltzer, Nutmeg Mole Milk Punch: Cañada Rum, Mole, Pineapple, Green Tea, Oaxacan Chocolate PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672798415-ZXFNZXGUMY56GUIC2T4L/Otium-1.jpg On The Ground - Tish Taylor - Otium-1.jpg Rum and Toast: Saison Pale Rum, Santa Teresa 1796 Rum, Blood Orange and Cacao Nib-Infused Carpano Bianco, Toasted Rice-Coconut Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672798450-BKVNA60VETVD11RXO459/Otium-2.jpg On The Ground - Tish Taylor - Otium-2.jpg Rum and Toast: Saison Pale Rum, Santa Teresa 1796 Rum, Blood Orange and Cacao Nib-Infused Carpano Bianco, Toasted Rice-Coconut Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672801050-C8FEMBT5QXP10YB8LDTQ/Otium-3.jpg On The Ground - Tish Taylor - Otium-3.jpg Rum and Toast: Saison Pale Rum, Santa Teresa 1796 Rum, Blood Orange and Cacao Nib-Infused Carpano Bianco, Toasted Rice-Coconut Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672800979-191823J3P5LUXH90NLDK/Otium-4.jpg On The Ground - Tish Taylor - Otium-4.jpg New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672804717-5C2K9ZY0LY730J2G33NP/Otium-5.jpg On The Ground - Tish Taylor - Otium-5.jpg New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672804730-75LUIR3VGTHGHBHAQWDU/Otium-6.jpg On The Ground - Tish Taylor - Otium-6.jpg New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672806736-IAXG8494WR7KTGNTEN1F/Otium-7.jpg On The Ground - Tish Taylor - Otium-7.jpg New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672806993-8RPADNSVN41UBAZ9SQ6A/Otium-8.jpg On The Ground - Tish Taylor - Otium-8.jpg Runaway Hog: Dried Apricot-Infused Whistle Pig 12-Year Rye, Mitcher’s Rye, Ahus Akvavit Midvinter, Egg White, Lemon, Seltzer, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672810261-E50NQWTY3LJMP5NBBSUJ/Otium-9.jpg On The Ground - Tish Taylor - Otium-9.jpg Runaway Hog: Dried Apricot-Infused Whistle Pig 12-Year Rye, Mitcher’s Rye, Ahus Akvavit Midvinter, Egg White, Lemon, Seltzer, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672810402-RACXCWTQAGXRNQHZPYL6/Otium-10.jpg On The Ground - Tish Taylor - Otium-10.jpg Runaway Hog: Dried Apricot-Infused Whistle Pig 12-Year Rye, Mitcher’s Rye, Ahus Akvavit Midvinter, Egg White, Lemon, Seltzer, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672812718-8AVIBPDE8CA4SKRH5NP0/Otium-11.jpg On The Ground - Tish Taylor - Otium-11.jpg Mole Milk Punch: Cañada Rum, Mole, Pineapple, Green Tea, Oaxacan Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672812854-QVFDGI54HC1CMAQ8AT5V/Otium-12.jpg On The Ground - Tish Taylor - Otium-12.jpg Mole Milk Punch: Cañada Rum, Mole, Pineapple, Green Tea, Oaxacan Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672815867-XEXBBHK6KXX7HEYNWGD2/Otium-13.jpg On The Ground - Tish Taylor - Otium-13.jpg Mole Milk Punch: Cañada Rum, Mole, Pineapple, Green Tea, Oaxacan Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672815698-FQPTTTSGX1LS2J6UUKZS/Otium-14.jpg On The Ground - Tish Taylor - Otium-14.jpg Bartender Tish Taylor of Otium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705672817969-42H55R1JZUA99D6RQUZ4/Otium-15.jpg On The Ground - Tish Taylor - Otium-15.jpg Bartender Tish Taylor of Otium https://www.starchefs.com/on-the-ground/katianna-and-john-hong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6e80e26-47ef-464f-bc25-b97dd5a36e16/Yangban-16.jpg On The Ground - Katianna and John Hong - FEATURED DISHES Banchan Set: (1) Brokaw Avocado, Shinko Pear, Hot Mustard, California Almonds; (2) Honey-Glazed Carrot, Whipped Yogurt, Walnut, Halaawi Date, Gochujang; (3) Grilled Korean Cucumber, Chili Oil, Angara Oil, Cumin, Cilantro; (4) Steamed Broccoli, Chicken Skin Furikake, Yuzu; (5) Kae Sung Kimchi, Habanero, Roasted Sesame Oil Sujebi, White Kimchi-Yogurt Whey Beurre Blanc, Soy-Cured Ocean Trout, Tout Roe, Dill Green Tea Leaf Salad, Gem Lettuce, Green Cabbage, Buchu, Spinach, Cucumber, Tomato, Snap Peas, Edamame, Herbs, Fried Shallot, Sesame Seeds, Toasted Peanuts, Nokcha-Lemon Vinaigrette Matzoh Ball Mandu, Shmaltz-Poached Makataki Mushroom, Chicken Broth PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671814061-5FI9HLRDKNKPIGN1BVG9/Yangban-1.jpg On The Ground - Katianna and John Hong - Yangban-1.jpg Banchan Set: (1) Brokaw Avocado, Shinko Pear, Hot Mustard, California Almonds; (2) Honey-Glazed Carrot, Whipped Yogurt, Walnut, Halaawi Date, Gochujang; (3) Grilled Korean Cucumber, Chili Oil, Angara Oil, Cumin, Cilantro; (4) Steamed Broccoli, Chicken Skin Furikake, Yuzu; (5) Kae Sung Kimchi, Habanero, Roasted Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671814133-0TG39QX43NZVUZ7F8ZDK/Yangban-2.jpg On The Ground - Katianna and John Hong - Yangban-2.jpg Kae Sung Kimchi, Habanero, Roasted Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671816758-07PL8EUF5MTWZV0Z8MYK/Yangban-3.jpg On The Ground - Katianna and John Hong - Yangban-3.jpg Brokaw Avocado, Shinko Pear, Hot Mustard, California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671817054-YC1BLNKCOEE7E1MNKFVH/Yangban-4.jpg On The Ground - Katianna and John Hong - Yangban-4.jpg Banchan Set: (1) Brokaw Avocado, Shinko Pear, Hot Mustard, California Almonds; (2) Honey-Glazed Carrot, Whipped Yogurt, Walnut, Halaawi Date, Gochujang; (3) Grilled Korean Cucumber, Chili Oil, Angara Oil, Cumin, Cilantro; (4) Steamed Broccoli, Chicken Skin Furikake, Yuzu; (5) Kae Sung Kimchi, Habanero, Roasted Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671819538-E58N0BSFFAOW50N6B0ZD/Yangban-6.jpg On The Ground - Katianna and John Hong - Yangban-6.jpg Steamed Broccoli, Chicken Skin Furikake, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671822691-CWR26MEXMJ6P9YMLZ5HH/Yangban-7.jpg On The Ground - Katianna and John Hong - Yangban-7.jpg Sujebi, White Kimchi-Yogurt Whey Beurre Blanc, Soy-Cured Ocean Trout, Tout Roe, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671822700-8LJXZ64LTEFQ2E5FDNLW/Yangban-8.jpg On The Ground - Katianna and John Hong - Yangban-8.jpg Sujebi, White Kimchi-Yogurt Whey Beurre Blanc, Soy-Cured Ocean Trout, Tout Roe, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671825423-DWDZB0Q7WJXKMP0XDQKR/Yangban-9.jpg On The Ground - Katianna and John Hong - Yangban-9.jpg Green Tea Leaf Salad, Gem Lettuce, Green Cabbage, Buchu, Spinach, Cucumber, Tomato, Snap Peas, Edamame, Herbs, Fried Shallot, Sesame Seeds, Toasted Peanuts, Nokcha-Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671825459-V5QYJSACQ6UUZUXK2BW6/Yangban-10.jpg On The Ground - Katianna and John Hong - Yangban-10.jpg Green Tea Leaf Salad, Gem Lettuce, Green Cabbage, Buchu, Spinach, Cucumber, Tomato, Snap Peas, Edamame, Herbs, Fried Shallot, Sesame Seeds, Toasted Peanuts, Nokcha-Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671827874-UHDRY89D9VP3JFL9DOUG/Yangban-11.jpg On The Ground - Katianna and John Hong - Yangban-11.jpg Green Tea Leaf Salad, Gem Lettuce, Green Cabbage, Buchu, Spinach, Cucumber, Tomato, Snap Peas, Edamame, Herbs, Fried Shallot, Sesame Seeds, Toasted Peanuts, Nokcha-Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671827739-NY11V4M3M3UXX56CX8TD/Yangban-12.jpg On The Ground - Katianna and John Hong - Yangban-12.jpg Matzoh Ball Mandu, Shmaltz-Poached Makataki Mushroom, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671829929-2DZYWTOQC8NK5QAK4IGM/Yangban-13.jpg On The Ground - Katianna and John Hong - Yangban-13.jpg Matzoh Ball Mandu, Shmaltz-Poached Makataki Mushroom, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671830700-Q0I2D6Z87HTL7N0C6OVX/Yangban-14.jpg On The Ground - Katianna and John Hong - Yangban-14.jpg Matzoh Ball Mandu, Shmaltz-Poached Makataki Mushroom, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671834672-NUJOAIHPWOZ6TTRIPCAS/Yangban-15.jpg On The Ground - Katianna and John Hong - Yangban-15.jpg Chefs Katianna and John Hong of Yangban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671834794-OLYL782SDWSS9EHP1KLL/Yangban-16.jpg On The Ground - Katianna and John Hong - Yangban-16.jpg Chefs Katianna and John Hong of Yangban https://www.starchefs.com/on-the-ground/chase-valencia monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d693567e-2946-4c1e-aa31-88f68acfa173/Lasita-17.jpg On The Ground - Chase Valencia - FEATURED PAIRINGS Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers paired with Caiño Redondo/Loureiro Tinto/Espadeiro, Manuel Moldes, Acios Mouros Tinto, Galicia, Spain, 2020 Sprouted Cauliflower, Coconut-Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs paired with Viognier, Stagiaire, Plastic Stars & Paper Moons, Santa Cruz, California, 2022 Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive paired with Chardonnay, Léo Petit, Arbois-Pupillin Chardonnay, Jura, France, 2020 Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi paired with Riesling, Jean-Marc Dreyer, Origin Riesling Macération, Alsace, France, 2021 PHOTOS: ALEX ZEREN PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671088951-TENX232G7510I4ACEQTL/Lasita-1.jpg On The Ground - Chase Valencia - Lasita-1.jpg Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers paired with Caiño Redondo/Loureiro Tinto/Espadeiro, Manuel Moldes, Acios Mouros Tinto, Galicia, Spain, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671088992-MSVKC1P02PBP7NQUQOV5/Lasita-4.jpg On The Ground - Chase Valencia - Lasita-4.jpg Sprouted Cauliflower, Coconut-Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs paired with Viognier, Stagiaire, Plastic Stars & Paper Moons, Santa Cruz, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671091652-J3JFA0EHL7ENDB7TEXT9/Lasita-5.jpg On The Ground - Chase Valencia - Lasita-5.jpg Sprouted Cauliflower, Coconut-Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs paired with Viognier, Stagiaire, Plastic Stars & Paper Moons, Santa Cruz, California, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671091817-SGNW6MD84JVUY3UD42I4/Lasita-8.jpg On The Ground - Chase Valencia - Lasita-8.jpg Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive paired with Chardonnay, Léo Petit, Arbois-Pupillin Chardonnay, Jura, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671093994-T91UB2G3D0A8JBD76RQ7/Lasita-11.jpg On The Ground - Chase Valencia - Lasita-11.jpg Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi paired with Riesling, Jean-Marc Dreyer, Origin Riesling Macération, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671094097-BE5SAZNKN021HV03R2WY/Lasita-12.jpg On The Ground - Chase Valencia - Lasita-12.jpg Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi paired with Riesling, Jean-Marc Dreyer, Origin Riesling Macération, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671096169-CJJHNITUE7C05UHYTC25/Lasita-16.jpg On The Ground - Chase Valencia - Lasita-16.jpg Sommelier Chase Valencia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671096593-1USZF4W43NN6UMYUSXLY/Lasita-17.jpg On The Ground - Chase Valencia - Lasita-17.jpg Sommelier Chase Valencia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705671097808-947494BD2QUVDUTUB0Y2/Lasita-18.jpg On The Ground - Chase Valencia - Lasita-18.jpg https://www.starchefs.com/on-the-ground/nico-de-leon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a0ea049-9d2d-49b5-be5d-f48bf48c2406/Lasita-15.jpg On The Ground - Nico de Leon - FEATURED DISHES Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers Sprouted Cauliflower, Coconut Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670617948-0PFBPUT2DRGLVGBQQI2M/Lasita-2.jpg On The Ground - Nico de Leon - Lasita-2.jpg Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670618072-QDMXE7ND67O4KC6SIKJ8/Lasita-3.jpg On The Ground - Nico de Leon - Lasita-3.jpg Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670620748-F14TTM14BUIVV8JEMQ3G/Lasita-6.jpg On The Ground - Nico de Leon - Lasita-6.jpg Sprouted Cauliflower, Coconut Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670620798-1MBWB0WBJTYRAJCWZIZG/Lasita-7.jpg On The Ground - Nico de Leon - Lasita-7.jpg Sprouted Cauliflower, Coconut Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670623239-1KQ4ZKB73FY4MBDQIWJZ/Lasita-9.jpg On The Ground - Nico de Leon - Lasita-9.jpg Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670623283-K7FJNHIQKWPOWPH4DWA9/Lasita-10.jpg On The Ground - Nico de Leon - Lasita-10.jpg Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670625285-8XA49RYJ4HPL77IGSM9X/Lasita-13.jpg On The Ground - Nico de Leon - Lasita-13.jpg Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670625995-DD8SCMZQ4XWYRO4YQL6C/Lasita-14.jpg On The Ground - Nico de Leon - Lasita-14.jpg Chef Nico de Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670627438-54R5HZBVE1V629SMXDVX/Lasita-15.jpg On The Ground - Nico de Leon - Lasita-15.jpg Chef Nico de Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670628283-NBLGYND346IKYF65ZLWL/Lasita-18.jpg On The Ground - Nico de Leon - Lasita-18.jpg Chef Nico de Leon and Sommelier Chase Valencia https://www.starchefs.com/on-the-ground/jennifer-yee-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abd899ef-bdc4-4fd5-b63e-cc5b013a6e0a/BakersBench-13.jpg On The Ground - Jennifer Yee - FEATURED PASTRIES Furikake Croissant Pain au Chocolat Yuzu-Poppy Seed Scone Coffee Cake, Roasted Apricot, White Sesame PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619777600-3DIEGIJ2SJE62258G5BA/BakersBench-1.jpg On The Ground - Jennifer Yee - BakersBench-1.jpg Furikake Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619765957-DC9WTG1JTX118EA2J2YK/BakersBench-2.jpg On The Ground - Jennifer Yee - BakersBench-2.jpg Furikake Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619717640-WL23V9OZS1Y2BBVJZQKY/BakersBench-5.jpg On The Ground - Jennifer Yee - BakersBench-5.jpg Pain au Chocolat and Furikake Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619749922-EPESR7A9WVEF3GTNU4QK/BakersBench-3.jpg On The Ground - Jennifer Yee - BakersBench-3.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619730602-Q33PI71Q28ELO83IVGIL/BakersBench-4.jpg On The Ground - Jennifer Yee - BakersBench-4.jpg Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619696109-XX44VZM3ODMVLUBVFD3F/BakersBench-6.jpg On The Ground - Jennifer Yee - BakersBench-6.jpg Yuzu-Poppy Seed Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619678472-ZEJ5SZ5RBE3SDF5T8ANN/BakersBench-7.jpg On The Ground - Jennifer Yee - BakersBench-7.jpg Yuzu-Poppy Seed Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619610609-PGN4EVXC624N9RGLUJ5B/BakersBench-8.jpg On The Ground - Jennifer Yee - BakersBench-8.jpg Yuzu-Poppy Seed Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619640900-T0OCITTWZZ3F5T0L77ZA/BakersBench-9.jpg On The Ground - Jennifer Yee - BakersBench-9.jpg Yuzu-Poppy Seed Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619643798-TLA2F9N8YI38JAA65OMF/BakersBench-10.jpg On The Ground - Jennifer Yee - BakersBench-10.jpg Coffee Cake, Roasted Apricot, White Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619612143-3VNTZWU5NM3SEAJDO0NK/BakersBench-11.jpg On The Ground - Jennifer Yee - BakersBench-11.jpg Coffee Cake, Roasted Apricot, White Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619585259-4B6318KLU9QP4Y7XMOKS/BakersBench-12.jpg On The Ground - Jennifer Yee - BakersBench-12.jpg Coffee Cake, Roasted Apricot, White Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619581114-HSM2CDOT0679HWUSUDRO/BakersBench-13.jpg On The Ground - Jennifer Yee - BakersBench-13.jpg Baker Jennifer Yee of Bakers Bench https://www.starchefs.com/on-the-ground/francesco-lucatorto monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a106274e-b798-430a-acaf-689d80404691/Ceci-2.jpg On The Ground - Francesco Lucatorto - FEATURED DISHES Supplì al Telefono: Arborio Rice, White Wine, Tomato, Parmigiano Reggiano, Gioia Mozzarella, Toasted Focaccia Crumbs, Pecorino Romano, Chives Il Mortazza: Mortadella, Salsa Verde-Marinated Grilled Eggplant, Burrata Stracciatella, Arugula, Focaccia Genovese Lasagna al Pesto: Pesto Genovese, Bechamel, Parmigiano Reggiano, Pecorino Romano Lasagna al Ragù: Beef Bolognese, Bechamel, Parmigiano Reggiano, Pecorino Romano PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618608210-161MJ6XPR3CQ8VVKUIZL/Ceci-4.jpg On The Ground - Francesco Lucatorto - Ceci-4.jpg Supplì al Telefono: Arborio Rice, White Wine, Tomato, Parmigiano Reggiano, Gioia Mozzarella, Toasted Focaccia Crumbs, Pecorino Romano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618644810-F2UAPEZV8C7W3BYW8DDR/Ceci-3.jpg On The Ground - Francesco Lucatorto - Ceci-3.jpg Supplì al Telefono: Arborio Rice, White Wine, Tomato, Parmigiano Reggiano, Gioia Mozzarella, Toasted Focaccia Crumbs, Pecorino Romano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618635298-875KZF2NOVJA9JFHZTY7/Ceci-5.jpg On The Ground - Francesco Lucatorto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618643874-OVP42YRLW4GD2RU57XJN/Ceci-6.jpg On The Ground - Francesco Lucatorto - Ceci-6.jpg Supplì al Telefono: Arborio Rice, White Wine, Tomato, Parmigiano Reggiano, Gioia Mozzarella, Toasted Focaccia Crumbs, Pecorino Romano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618595085-VLKNBXU2MGX1JI2LFVFK/Ceci-9.jpg On The Ground - Francesco Lucatorto - Ceci-9.jpg Il Mortazza: Mortadella, Salsa Verde-Marinated Grilled Eggplant, Burrata Stracciatella, Arugula, Focaccia Genovese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618610212-G3XMIS5X8HESO7LJSTVF/Ceci-8.jpg On The Ground - Francesco Lucatorto - Ceci-8.jpg Il Mortazza: Mortadella, Salsa Verde-Marinated Grilled Eggplant, Burrata Stracciatella, Arugula, Focaccia Genovese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618635966-NVFVLBG2WJIH72NW1UPV/Ceci-7.jpg On The Ground - Francesco Lucatorto - Ceci-7.jpg Il Mortazza: Mortadella, Salsa Verde-Marinated Grilled Eggplant, Burrata Stracciatella, Arugula, Focaccia Genovese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618589188-FCUMA0JNMRO748EFJBXS/Ceci-10.jpg On The Ground - Francesco Lucatorto - Ceci-10.jpg Lasagna al Pesto: Pesto Genovese, Bechamel, Parmigiano Reggiano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618571641-EEVO8Q4JRJDPQWI2VQJN/Ceci-12.jpg On The Ground - Francesco Lucatorto - Ceci-12.jpg Lasagna al Pesto: Pesto Genovese, Bechamel, Parmigiano Reggiano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618584122-24JCSUIQU98MJK2SYEDZ/Ceci-11.jpg On The Ground - Francesco Lucatorto - Ceci-11.jpg Lasagna al Pesto: Pesto Genovese, Bechamel, Parmigiano Reggiano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618581668-Q60YC9UKJ9NWNCVP1075/Ceci-13.jpg On The Ground - Francesco Lucatorto - Ceci-13.jpg Lasagna al Ragù: Beef Bolognese, Bechamel, Parmigiano Reggiano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618572607-DEMP0E2QUUGC6D985ZGD/Ceci-14.jpg On The Ground - Francesco Lucatorto - Ceci-14.jpg Lasagna al Ragù: Beef Bolognese, Bechamel, Parmigiano Reggiano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618651810-TBOSN4B7C084KVMK06K9/Ceci-2.jpg On The Ground - Francesco Lucatorto - Ceci-2.jpg Chef Francesco Lucatorto of Ceci’s Gastronomia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618653057-WO46LX5W23F01AUEEBPS/Ceci-1.jpg On The Ground - Francesco Lucatorto - Ceci-1.jpg Chef Francesco Lucatorto of Ceci’s Gastronomia https://www.starchefs.com/on-the-ground/mina-park-and-kwang-uh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/668017f4-6309-4c6d-a562-65ec3e98ce27/Baroo-10.jpg On The Ground - Mina Park and Kwang Uh - FEATURED DISHES Charcoal-Grilled Lotus Root, Sancho-Pickled Lotus Root, Ssamjang, Doubanjiang, Koji, Persimmon Leaf Hokkaido Scallop, Girl + Dug Acid Trip Tomato, Clam Stock, Yuzu, Minari, Seaweed Gelée, Puffed Wild Rice, Finger Lime, Blood Sorrel Soy-Braised Wild Black Cod, Dongchimi, Coconut Milk, Lemongrass, Galangal, Fried Green Papaya, Celery Kimchi (1) Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots (2) Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617945348-HQUXAEL1ZS4CIL1D3O3M/Baroo-1.jpg On The Ground - Mina Park and Kwang Uh - Baroo-1.jpg Charcoal-Grilled Lotus Root, Sancho-Pickled Lotus Root, Ssamjang, Doubanjiang, Koji, Persimmon Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617962655-CUIIHPIWLEIH49HGAS9W/Baroo-2.jpg On The Ground - Mina Park and Kwang Uh - Baroo-2.jpg Charcoal-Grilled Lotus Root, Sancho-Pickled Lotus Root, Ssamjang, Doubanjiang, Koji, Persimmon Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617947784-5ERZG33W6XN9HATN82VZ/Baroo-3.jpg On The Ground - Mina Park and Kwang Uh - Baroo-3.jpg Hokkaido Scallop, Girl + Dug Acid Trip Tomato, Clam Stock, Yuzu, Minari, Seaweed Gelée, Puffed Wild Rice, Finger Lime, Blood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617966100-9QEQNLWYLPROHR6O2B74/Baroo-4.jpg On The Ground - Mina Park and Kwang Uh - Baroo-4.jpg Hokkaido Scallop, Girl + Dug Acid Trip Tomato, Clam Stock, Yuzu, Minari, Seaweed Gelée, Puffed Wild Rice, Finger Lime, Blood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617958891-WZUFSNGM5BS6YJZBG27W/Baroo-5.jpg On The Ground - Mina Park and Kwang Uh - Baroo-5.jpg Soy-Braised Wild Black Cod, Dongchimi, Coconut Milk, Lemongrass, Galangal, Fried Green Papaya, Celery Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617909334-4IEE6E9QL0VXMCRESICE/Baroo-8.jpg On The Ground - Mina Park and Kwang Uh - Baroo-8.jpg Soy-Braised Wild Black Cod, Dongchimi, Coconut Milk, Lemongrass, Galangal, Fried Green Papaya, Celery Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617839456-NHRAJLQ4GRMQVJLF6WJL/Baroo-7.jpg On The Ground - Mina Park and Kwang Uh - Baroo-7.jpg Soy-Braised Wild Black Cod, Dongchimi, Coconut Milk, Lemongrass, Galangal, Fried Green Papaya, Celery Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617803438-VC1XCPPWFU66145KZ0VA/Baroo-12.jpg On The Ground - Mina Park and Kwang Uh - Baroo-12.jpg (1) Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots (2) Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617800646-2Q89O9IZ1LQBYOPXBHWC/Baroo-11.jpg On The Ground - Mina Park and Kwang Uh - Baroo-11.jpg Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617818213-5EH1G61BUMQXAY0C3OZZ/Baroo-13.jpg On The Ground - Mina Park and Kwang Uh - Baroo-13.jpg Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617819688-ZUBCQ1ZYJGNNSNQWU7HK/Baroo-10.jpg On The Ground - Mina Park and Kwang Uh - Baroo-10.jpg Chef Kwang Uh of Baroo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617839630-O987GOTL5KRQMPX36DJV/Baroo-9.jpg On The Ground - Mina Park and Kwang Uh - Baroo-9.jpg Chef Kwang Uh of Baroo https://www.starchefs.com/on-the-ground/victor-villa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc71421b-675e-4f2b-944e-e96d5bc5d7c0/VillaTacos-14.jpg On The Ground - Victor Villa - FEATURED DISHES The Vic Special: Twice Cooked Potatoes, Chorizo, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija Carne Asada Taco, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija Black Bean Taco, Cactus Salad, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija Mulita, Mesquite-Grilled Chicken, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617166032-YB820FZL7XXTR8ODT72N/VillaTacos-1.jpg On The Ground - Victor Villa - VillaTacos-1.jpg The Vic Special: Twice Cooked Potatoes, Chorizo, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617166067-7WAFCZRPXU80SVMPTN4I/VillaTacos-2.jpg On The Ground - Victor Villa - VillaTacos-2.jpg The Vic Special: Twice Cooked Potatoes, Chorizo, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617158302-SCOVCIBGC852FXMCIT8A/VillaTacos-4.jpg On The Ground - Victor Villa - VillaTacos-4.jpg Carne Asada Taco, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617156744-QYHDZ1OWNY35EIJFWLCK/VillaTacos-5.jpg On The Ground - Victor Villa - VillaTacos-5.jpg Carne Asada Taco, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617151670-59926C0QD9MO8QJRTF3T/VillaTacos-6.jpg On The Ground - Victor Villa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617151065-YDM8SI3MNA62GJ7VCCX0/VillaTacos-7.jpg On The Ground - Victor Villa - VillaTacos-7.jpg Black Bean Taco, Cactus Salad, Blue Corn Tortilla, Monterey Jack Cheese, Refried Black Beans, Onion, Cilantro, Guacamole, Crema, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617119874-46E0HUA68U2SBZX8DWKD/VillaTacos-11.jpg On The Ground - Victor Villa - VillaTacos-11.jpg Chef Victor Villa of Villa's Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617124161-NY6MVSW20F2W1WX1OU3N/VillaTacos-13.jpg On The Ground - Victor Villa - VillaTacos-13.jpg Mesquite-Grilled Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617132694-07Z01U9NK8KXCPGJSEJJ/VillaTacos-10.jpg On The Ground - Victor Villa - VillaTacos-10.jpg Chef Victor Villa of Villa's Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617141182-MGU4MGRXY6RKLBOZWERW/VillaTacos-9.jpg On The Ground - Victor Villa - VillaTacos-9.jpg Chef Victor Villa of Villa's Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617130317-WJM5QRH4HAD997DEBWLR/VillaTacos-12.jpg On The Ground - Victor Villa - VillaTacos-12.jpg Chef Victor Villa of Villa's Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617073533-RTTOD8X55F3YIK1Q9V8N/VillaTacos-15.jpg On The Ground - Victor Villa - VillaTacos-15.jpg Chef Victor Villa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617072817-48AHDD1G6V32GO9VU5Z7/VillaTacos-14.jpg On The Ground - Victor Villa - VillaTacos-14.jpg Chef Victor Villa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617142174-HXAA7YGFN29XDD9QPLUO/VillaTacos-8.jpg On The Ground - Victor Villa - VillaTacos-8.jpg Chef Victor Villa and Villa's Tacos team https://www.starchefs.com/on-the-ground/fatimah-juarez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a19df5d7-5815-4b01-926c-93afec001dc3/Komal-19.jpg On The Ground - Fátimah Juarez - FEATURED DISHES Tetelas: Blue, Yellow, & Red Corn Tortillas, Ayocote Pinto Beans, Oaxaca Cheese, Hoja Santa, Chile Pasilla Mixe Salsa, Toasted Gusano Tamale, Yellow Masa, Mole Negro, Queijo, Queso Fresco, Banana Leaf Quesadilla Ceremonial: Yellow Corn Tortilla, Chile Poblano Sofrito, Queijo, Squash Blossom, Chile Morito, Chicatana Ants Tostada Raspada: Chicharrón de Maíz, Chicken Tinga, Lettuce, Tomato, Red Onion, Avocado, Salsa Verde PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616068659-E3491C779NM6WB9U46T7/Komal-1.jpg On The Ground - Fátimah Juarez - Komal-1.jpg Chef Fátimah Juarez of Komal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616062693-VCDM8G77Z6SI78BEXJ1F/Komal-2.jpg On The Ground - Fátimah Juarez - Komal-2.jpg Chef Fátimah Juarez of Komal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616010049-NA2I8D3R8CSGAP3M7JS4/Komal-8.jpg On The Ground - Fátimah Juarez - Komal-8.jpg Tetelas: Blue, Yellow, & Red Corn Tortillas, Ayocote Pinto Beans, Oaxaca Cheese, Hoja Santa, Chile Pasilla Mixe Salsa, Toasted Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616063135-09HO4H713JJ56WAAIR0W/Komal-7.jpg On The Ground - Fátimah Juarez - Komal-7.jpg Tetelas: Blue, Yellow, & Red Corn Tortillas, Ayocote Pinto Beans, Oaxaca Cheese, Hoja Santa, Chile Pasilla Mixe Salsa, Toasted Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616000128-CYP84V9F2BHBI3TOODXA/Komal-10.jpg On The Ground - Fátimah Juarez - Komal-10.jpg Tamale, Yellow Masa, Mole Negro, Queijo, Queso Fresco, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705616009769-E3MAHGWUOICL3O4TJHR5/Komal-9.jpg On The Ground - Fátimah Juarez - Komal-9.jpg Tamale, Yellow Masa, Mole Negro, Queijo, Queso Fresco, Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615999432-9CKXTO6AX59BCGGYQV0Q/Komal-11.jpg On The Ground - Fátimah Juarez - Komal-11.jpg Quesadilla Ceremonial: Yellow Corn Tortilla, Chile Poblano Sofrito, Queijo, Squash Blossom, Chile Morito, Chicatana Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615989664-FEMLHA0P9AF2W2PXICB7/Komal-12.jpg On The Ground - Fátimah Juarez - Komal-12.jpg Quesadilla Ceremonial: Yellow Corn Tortilla, Chile Poblano Sofrito, Queijo, Squash Blossom, Chile Morito, Chicatana Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615977631-LXK9ZR5M0RH001U73V48/Komal-14.jpg On The Ground - Fátimah Juarez - Komal-14.jpg Quesadilla Ceremonial: Yellow Corn Tortilla, Chile Poblano Sofrito, Queijo, Squash Blossom, Chile Morito, Chicatana Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615987494-ZFCWE4IC4PKL899H2WFT/Komal-13.jpg On The Ground - Fátimah Juarez - Komal-13.jpg Quesadilla Ceremonial: Yellow Corn Tortilla, Chile Poblano Sofrito, Queijo, Squash Blossom, Chile Morito, Chicatana Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615964939-SSLU5CQX7LKYCZAE12AG/Komal-17.jpg On The Ground - Fátimah Juarez - Komal-17.jpg Tostada Raspada: Chicharrón de Maíz, Chicken Tinga, Lettuce, Tomato, Red Onion, Avocado, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615976077-E417IA5WKYD8USRAEZNM/Komal-16.jpg On The Ground - Fátimah Juarez - Komal-16.jpg Tostada Raspada: Chicharrón de Maíz, Chicken Tinga, Lettuce, Tomato, Red Onion, Avocado, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615965096-N8MEVIWRP623W9A5MXL6/Komal-18.jpg On The Ground - Fátimah Juarez - Komal-18.jpg Tostada Raspada: Chicharrón de Maíz, Chicken Tinga, Lettuce, Tomato, Red Onion, Avocado, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705615948097-LB1D1XVU6EAI1JQ3DR7J/Komal-19.jpg On The Ground - Fátimah Juarez - Komal-19.jpg Chef Fátimah Juarez https://www.starchefs.com/on-the-ground/garrett-mcperry monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52a65b16-ce9f-4457-ab8f-8dfdc4f974d8/TommyAtticus-17.jpg On The Ground - Garrett McPerry - FEATURED DISHES Kouign-Amann Tart, Vanilla Bean Pastry Cream, Blackberry Pepperoni Pizza, Mozzarella, Thyme Citrus Morning Bun, Cinnamon, Orange Zest Rosemary-Garlic Sourdough Loaf PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517585606-4IB5BTFUFYNOO9MJQTD3/TommyAtticus-18.jpg On The Ground - Garrett McPerry - TommyAtticus-18.jpg Tommy and Atticus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517697799-8Z86ML3L6W750GLRKG0B/TommyAtticus-3.jpg On The Ground - Garrett McPerry - TommyAtticus-3.jpg Kouign-Amann Tart, Vanilla Bean Pastry Cream, Blackberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517693157-UX4DSV811M6JGIL3C110/TommyAtticus-4.jpg On The Ground - Garrett McPerry - TommyAtticus-4.jpg Kouign-Amann Tart, Vanilla Bean Pastry Cream, Blackberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517687782-YAOV8XBH7WKV4S7KF8TL/TommyAtticus-5.jpg On The Ground - Garrett McPerry - TommyAtticus-5.jpg Kouign-Amann Tart, Vanilla Bean Pastry Cream, Blackberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517675324-A427506VTNK8RVP4MXKK/TommyAtticus-7.jpg On The Ground - Garrett McPerry - TommyAtticus-7.jpg Pepperoni Pizza, Mozzarella, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517679082-1QF4VEJ5AA0DOKJLL9JR/TommyAtticus-6.jpg On The Ground - Garrett McPerry - TommyAtticus-6.jpg Pepperoni Pizza, Mozzarella, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517665236-ONXT74F4VNJJBB9WJL3F/TommyAtticus-8.jpg On The Ground - Garrett McPerry - TommyAtticus-8.jpg Pepperoni Pizza, Mozzarella, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517663615-EBDRS813VNYS3QBEEKYK/TommyAtticus-9.jpg On The Ground - Garrett McPerry - TommyAtticus-9.jpg White Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517643429-9QA3HWVA13LYHTNBF5AL/TommyAtticus-11.jpg On The Ground - Garrett McPerry - TommyAtticus-11.jpg Citrus Morning Bun, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517646156-UF7CSVI5GE01JY6TQV0B/TommyAtticus-10.jpg On The Ground - Garrett McPerry - TommyAtticus-10.jpg Citrus Morning Bun, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517630562-FQ5NHSGGSOC739P09XTI/TommyAtticus-12.jpg On The Ground - Garrett McPerry - TommyAtticus-12.jpg Rosemary-Garlic Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517626139-6ZYJTXF6MS7WSTDPLXWG/TommyAtticus-13.jpg On The Ground - Garrett McPerry - TommyAtticus-13.jpg Rosemary-Garlic Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517612189-1DFIC1M5R0006CW65117/TommyAtticus-15.jpg On The Ground - Garrett McPerry - TommyAtticus-15.jpg Rosemary-Garlic Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517616274-DL8E2O2KFWAX80WRRCDM/TommyAtticus-14.jpg On The Ground - Garrett McPerry - TommyAtticus-14.jpg Rosemary-Garlic Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517600586-QW034LF60RENTRATM3VZ/TommyAtticus-16.jpg On The Ground - Garrett McPerry - TommyAtticus-16.jpg Rosemary-Garlic Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517584911-NCVLW1EDMGU7XI1R0PN0/TommyAtticus-19.jpg On The Ground - Garrett McPerry - TommyAtticus-19.jpg Baker Garrett McPerry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705517598295-DQF1AZ8V7KKGTGANQTB5/TommyAtticus-17.jpg On The Ground - Garrett McPerry - TommyAtticus-17.jpg Baker Garrett McPerry https://www.starchefs.com/on-the-ground/ian-garrity monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2464b108-60e4-41dd-91c1-a4e7b1fc25f5/Cosme9+%281%29.jpg On The Ground - Ian Garrity - FEATURED PAIRINGS Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime paired with Zweigelt, Hager Matthias, Sekt Pur, Kamptal, Austria, 2017 Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha paired with Pinot Noir, Edmund Cornu & Fils, Vieilles Vignes, Burgundy, France, 2017 Grilled Strip Steak, Black Garlic-Ancho Chile Adobo, Grilled Scallion, Salsa Verde Picante, Corn Tortillas paired with Nebbiolo/Grenache/Merlot, Phil Gregory, Cosme, Valle de Guadalupe, Mexico, 2021 Pixtle Flan paired with Rare Wine Co. Historic Series Baltimore Rainwater Madeira PHOTOS: RAEANN SERRA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516916553-AC1FJ5Z9XU2VD3XX5831/Cosme2.jpg On The Ground - Ian Garrity - Cosme2.jpg Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime paired with Zweigelt, Hager Matthias, Sekt Pur, Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516919200-NSK864DV6DAXSADTHPOR/Cosme1+%281%29.jpg On The Ground - Ian Garrity - Cosme1 (1).jpg Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime paired with Zweigelt, Hager Matthias, Sekt Pur, Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516910859-TUOTH3FDWRU5YJOUEMNL/Cosme3+%281%29.jpg On The Ground - Ian Garrity - Cosme3 (1).jpg Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime paired with Zweigelt, Hager Matthias, Sekt Pur, Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516902587-1C720FSE7LLPZ1UJBPDC/Cosme4+%281%29.jpg On The Ground - Ian Garrity - Cosme4 (1).jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha paired with Pinot Noir, Edmund Cornu & Fils, Vieilles Vignes, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516892199-QGXAEU578O4AXMW35BZZ/Cosme6+%281%29.jpg On The Ground - Ian Garrity - Cosme6 (1).jpg Pinot Noir, Edmund Cornu & Fils, Vieilles Vignes, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516897967-O3Q0ETPYWAJSV8W0SEOG/Cosme5+%281%29.jpg On The Ground - Ian Garrity - Cosme5 (1).jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha paired with Pinot Noir, Edmund Cornu & Fils, Vieilles Vignes, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516871876-DIP3T4RQMK519PT4S0PJ/Cosme10+%281%29.jpg On The Ground - Ian Garrity - Cosme10 (1).jpg Grilled Strip Steak, Black Garlic-Ancho Chile Adobo, Grilled Scallion, Salsa Verde Picante, Corn Tortillas paired with Nebbiolo/Grenache/Merlot, Phil Gregory, Cosme, Valle de Guadalupe, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516855978-1TSKU1ERAC8DB0IK3GUK/Cosme12.jpg On The Ground - Ian Garrity - Cosme12.jpg Nebbiolo/Grenache/Merlot, Phil Gregory, Cosme, Valle de Guadalupe, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516870762-LZ95J0WFLVWKCNDFKLVH/Cosme11+%281%29.jpg On The Ground - Ian Garrity - Cosme11 (1).jpg Grilled Strip Steak, Black Garlic-Ancho Chile Adobo, Grilled Scallion, Salsa Verde Picante, Corn Tortillas paired with Nebbiolo/Grenache/Merlot, Phil Gregory, Cosme, Valle de Guadalupe, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516854721-E3C6JN1CMTQ40ET37X8E/Cosme13.jpg On The Ground - Ian Garrity - Cosme13.jpg Pixtle Flan paired with Rare Wine Co. Historic Series Baltimore Rainwater Madeira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516840336-TPTV98AKUGWXO5YBS838/Cosme15.jpg On The Ground - Ian Garrity - Cosme15.jpg Rare Wine Co. Historic Series Baltimore Rainwater Madeira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516841029-6GCGDR2N39AV2BCILZFG/Cosme14.jpg On The Ground - Ian Garrity - Cosme14.jpg Pixtle Flan paired with Rare Wine Co. Historic Series Baltimore Rainwater Madeira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516881836-9BRUXJRHEVOF3AT4Z840/Cosme8+%281%29.jpg On The Ground - Ian Garrity - Cosme8 (1).jpg Sommelier Ian Garrity https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516887662-RTY19X7N6MDS2MBZWMKG/Cosme7+%281%29.jpg On The Ground - Ian Garrity - Cosme7 (1).jpg Sommelier Ian Garrity https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705516879562-UANFS7RVQQQCJLMPFIFF/Cosme9+%281%29.jpg On The Ground - Ian Garrity - Cosme9 (1).jpg Sommelier Ian Garrity https://www.starchefs.com/on-the-ground/gustavo-garnica monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01a2fc00-9c0f-41fd-a270-25acbd1c067b/Cosme10.jpg On The Ground - Gustavo Garnica - FEATURED DISHES Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha Grilled Strip Steak, Black Garlic-Ancho Chile Adobo, Grilled Scallion, Salsa Verde Picante, Corn Tortillas Pixtle Flan PHOTOS: RAEANN SERRA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509143625-JNTBTIICD6S2CT0HS66R/Cosme1.jpg On The Ground - Gustavo Garnica - Cosme1.jpg Cured Hiramasa Tostada, Chicatana Chintextle, Chile Pequin, Avocado, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509141112-G50KCUXXFXU7JCUYMWSD/Cosme3.jpg On The Ground - Gustavo Garnica - Cosme3.jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509128981-KESFLA5GX7ZKZAZITGNU/Cosme4.jpg On The Ground - Gustavo Garnica - Cosme4.jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509127450-E53O04PEHYCHWOVWVAS7/Cosme5.jpg On The Ground - Gustavo Garnica - Cosme5.jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509118671-9FB0VNNQ9XC45IPNLOM8/Cosme6.jpg On The Ground - Gustavo Garnica - Cosme6.jpg Chile Relleno, Maryland Blue Crab, Sweet Corn, Brown Butter, Salsa Borracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509093537-03BZJYL3833YAKXC1P9N/Cosme7.jpg On The Ground - Gustavo Garnica - Cosme7.jpg Grilled Strip Steak, Black Garlic-Ancho Chile Adobo, Grilled Scallion, Salsa Verde Picante, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509114790-DKH4JQRYFRI0UJEMX983/Cosme8.jpg On The Ground - Gustavo Garnica - Cosme8.jpg Pixtle Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509106173-VW6Z066N1YNQUF5MBM5E/Cosme9.jpg On The Ground - Gustavo Garnica - Cosme9.jpg Pixtle Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509090156-QH6VJFIPTO01M2I4YSU7/Cosme11.jpg On The Ground - Gustavo Garnica - Cosme11.jpg Chef Gustavo Garnica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705509100841-SXDS4N5CUGGDWFIJCZRL/Cosme10.jpg On The Ground - Gustavo Garnica - Cosme10.jpg Chef Gustavo Garnica https://www.starchefs.com/on-the-ground/kassidy-scholl monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/659e3cdb-9b3d-4d54-9532-afd3797c8415/AskForJanice-15.jpg On The Ground - Kassidy Scholl - FEATURED COCKTAILS A4J Martini: Sopressata-Washed Gin, Helix Vodka, Little City Dry Vermouth, Olive, Mozzarella Green Light: Tequila, Midori, Honeydew Syrup, Heirloom Pineapple Amaro, Lime Jam and Juice: Gin, Spiced Raspberry Jam, China-China, Grapefruit, Lemon, Soda The Royal: St. Agrestis Inferno Bitter, Brandy de Jerez, Lemon, Cantaloupe Syrup, Egg White, Cava, Cassis PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508490582-CVM2ZV6HXVBILUVFR15J/AskForJanice-1.jpg On The Ground - Kassidy Scholl - AskForJanice-1.jpg A4J Martini: Sopressata-Washed Gin, Helix Vodka, Little City Dry Vermouth, Olive, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508479700-HHG4KGMSZU7X0APUQPU4/AskForJanice-3.jpg On The Ground - Kassidy Scholl - AskForJanice-3.jpg A4J Martini: Sopressata-Washed Gin, Helix Vodka, Little City Dry Vermouth, Olive, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508488384-S4GQULZ5J9YMH691RLYL/AskForJanice-2.jpg On The Ground - Kassidy Scholl - AskForJanice-2.jpg A4J Martini: Sopressata-Washed Gin, Helix Vodka, Little City Dry Vermouth, Olive, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508471675-XR94KHQCB0U5J557AA39/AskForJanice-4.jpg On The Ground - Kassidy Scholl - AskForJanice-4.jpg Bartender Kassidy Scholl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508462939-1L4ZFKSLC0FO3X023RCD/AskForJanice-5.jpg On The Ground - Kassidy Scholl - AskForJanice-5.jpg Green Light: Tequila, Midori, Honeydew Syrup, Heirloom Pineapple Amaro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508461651-7Y7Z5L9U94X6SWE8KTCC/AskForJanice-6.jpg On The Ground - Kassidy Scholl - AskForJanice-6.jpg Green Light: Tequila, Midori, Honeydew Syrup, Heirloom Pineapple Amaro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508456218-4RIGY0ZKUEHDVJ88DXTY/AskForJanice-9.jpg On The Ground - Kassidy Scholl - AskForJanice-9.jpg Jam and Juice: Gin, Spiced Raspberry Jam, China-China, Grapefruit, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508453402-S7NMJX258LL4416UWK38/AskForJanice-10.jpg On The Ground - Kassidy Scholl - AskForJanice-10.jpg Jam and Juice: Gin, Spiced Raspberry Jam, China-China, Grapefruit, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508446610-CCRTMO3R8Q4OYF89M0XY/AskForJanice-11.jpg On The Ground - Kassidy Scholl - AskForJanice-11.jpg The Royal: St. Agrestis Inferno Bitter, Brandy de Jerez, Lemon, Cantaloupe Syrup, Egg White, Cava, Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508445632-MHONCOQO44NM2ALPSG55/AskForJanice-12.jpg On The Ground - Kassidy Scholl - AskForJanice-12.jpg The Royal: St. Agrestis Inferno Bitter, Brandy de Jerez, Lemon, Cantaloupe Syrup, Egg White, Cava, Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508434828-77WMCENVDTX4R912CYXH/AskForJanice-13.jpg On The Ground - Kassidy Scholl - AskForJanice-13.jpg The Royal: St. Agrestis Inferno Bitter, Brandy de Jerez, Lemon, Cantaloupe Syrup, Egg White, Cava, Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508792693-G4O4NWZKG7BQ0MD6TXKW/AskForJanice-14.jpg On The Ground - Kassidy Scholl - AskForJanice-14.jpg The Royal: St. Agrestis Inferno Bitter, Brandy de Jerez, Lemon, Cantaloupe Syrup, Egg White, Cava, Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508424297-NIXF5IUAEMKVOMHZBP03/AskForJanice-15.jpg On The Ground - Kassidy Scholl - AskForJanice-15.jpg Bartender Kassidy Scholl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508423932-FR8QKB0I4IIV1LPUIWJP/AskForJanice-16.jpg On The Ground - Kassidy Scholl - AskForJanice-16.jpg Bartender Kassidy Scholl, General Manager Alex Olsen, and Managing Partner Max Dowaliby https://www.starchefs.com/on-the-ground/emily-yuen monthly 0.5 2024-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2ed248c-1928-451b-8553-0ce483f38d34/Lingo-13.jpg On The Ground - Emily Yuen - FEATURED DISHES Prawn Bisque Chawanmushi, Rock Shrimp and Scallop Tartare, Smoked Olive Oil, Sea Grapes, Maine Uni Roasted Bone Marrow Steak Tartare, Black Sesame Goma Dare, Smoked Cheddar, Pickled Pearl Onions, Mustard Seed, Nori Lingo Beef Pie, Bone Marrow, Hokkaido-style Braised Beef Curry, Charred Rosemary Moulard Duck a la Yuzu: Roasted Duck Breast, Confit Duck Croquette, Caramelized Endive, Umeboshi Date Puree, Pickled Kumquat, Wasabi Sour Cream PHOTOS: ALEX ZEREN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159604999-35B8WAH2TM8BX5INETR9/Lingo-1.jpg On The Ground - Emily Yuen - Lingo-1.jpg Prawn Bisque Chawanmushi, Rock Shrimp and Scallop Tartare, Smoked Olive Oil, Sea Grapes, Maine Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159604812-QX8LEF2CH3E1FXX3T13T/Lingo-2.jpg On The Ground - Emily Yuen - Lingo-2.jpg Prawn Bisque Chawanmushi, Rock Shrimp and Scallop Tartare, Smoked Olive Oil, Sea Grapes, Maine Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159607844-7O0MOPE97MU0MLHOIVHO/Lingo-4.jpg On The Ground - Emily Yuen - Lingo-4.jpg Roasted Bone Marrow Steak Tartare, Black Sesame Goma Dare, Smoked Cheddar, Pickled Pearl Onions, Mustard Seed, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159609529-3LEE2L7TATSLCY6C1AXU/Lingo-5.jpg On The Ground - Emily Yuen - Lingo-5.jpg Roasted Bone Marrow Steak Tartare, Black Sesame Goma Dare, Smoked Cheddar, Pickled Pearl Onions, Mustard Seed, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159612224-DSS37NMSWLGNSV96YPU2/Lingo-7.jpg On The Ground - Emily Yuen - Lingo-7.jpg Lingo Beef Pie, Bone Marrow, Hokkaido-style Braised Beef Curry, Charred Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159615122-VG7DAWOGV9YVM8I9EM7F/Lingo-9.jpg On The Ground - Emily Yuen - Lingo-9.jpg Lingo Beef Pie, Bone Marrow, Hokkaido-style Braised Beef Curry, Charred Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159618207-NA49W19D9DNQ98VX92L0/Lingo-10.jpg On The Ground - Emily Yuen - Lingo-10.jpg Moulard Duck a l’Yuzu: Roasted Duck Breast, Confit Duck Croquette, Caramelized Endive, Umeboshi Date Puree, Pickled Kumquat, Wasabi Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159618453-9DWBRQGT2TM10O8E10H7/Lingo-11.jpg On The Ground - Emily Yuen - Lingo-11.jpg Moulard Duck a l’Yuzu: Roasted Duck Breast, Confit Duck Croquette, Caramelized Endive, Umeboshi Date Puree, Pickled Kumquat, Wasabi Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159622016-SI8Y9MH1YIYDJWJYHX8Y/Lingo-12.jpg On The Ground - Emily Yuen - Lingo-12.jpg Moulard Duck a l’Yuzu: Roasted Duck Breast, Confit Duck Croquette, Caramelized Endive, Umeboshi Date Puree, Pickled Kumquat, Wasabi Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159621547-1S6B3QU59OJLZRJ2W0R4/Lingo-13.jpg On The Ground - Emily Yuen - Lingo-13.jpg Chef Emily Yuen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159625015-DLPSNDNP5VE1KVTK44DC/Lingo-14.jpg On The Ground - Emily Yuen - Lingo-14.jpg Chef Emily Yuen https://www.starchefs.com/on-the-ground/justin-coleman monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f64f3f8-7d7a-4a26-81f6-dd1f73cdb017/Bake%27nBacon-13.jpg On The Ground - Justin Coleman - FEATURED DISHES Bacon Burnt Ends, Chipotle Bacon Barbecue Sauce, Scallion BBM Sandwich: Brisket Burnt Ends, Mac and Cheese, Barbecue Sauce, Brioche Q’Sabi Shrimp: Fried Shrimp, Wasabi Sauce, Pepperoni, Scallion Pound Cake, Bacon-Infused Caramel Sauce, Whipped Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321125411-X8NK5LJN6XTBQV2HNG0W/Bake%27nBacon-1.jpg On The Ground - Justin Coleman - Bake'nBacon-1.jpg Bacon Burnt Ends, Chipotle Bacon Barbecue Sauce, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321124278-YRIKQ3V4KQEIVKEJ5FWV/Bake%27nBacon-2.jpg On The Ground - Justin Coleman - Bake'nBacon-2.jpg Bacon Burnt Ends, Chipotle Bacon Barbecue Sauce, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321121047-SV3DG6EZRNPQZMWDMXQ4/Bake%27nBacon-3.jpg On The Ground - Justin Coleman - Bake'nBacon-3.jpg Bacon Burnt Ends, Chipotle Bacon Barbecue Sauce, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321120128-XJY5BM1EOFSFEDG63IHM/Bake%27nBacon-4.jpg On The Ground - Justin Coleman - Bake'nBacon-4.jpg BBM Sandwich: Brisket Burnt Ends, Mac and Cheese, Barbecue Sauce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321116117-FRPY0YEN0AW1VBA87AYT/Bake%27nBacon-6.jpg On The Ground - Justin Coleman - Bake'nBacon-6.jpg BBM Sandwich: Brisket Burnt Ends, Mac and Cheese, Barbecue Sauce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321116646-3QITWCKAYWNWGLUUSZWO/Bake%27nBacon-5.jpg On The Ground - Justin Coleman - Bake'nBacon-5.jpg BBM Sandwich: Brisket Burnt Ends, Mac and Cheese, Barbecue Sauce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321111139-GUPADD8VVMHD5SEG5ILO/Bake%27nBacon-7.jpg On The Ground - Justin Coleman - Bake'nBacon-7.jpg Q’Sabi Shrimp: Fried Shrimp, Wasabi Sauce, Pepperoni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321111034-H2RH7GQA8E86EI51L7FO/Bake%27nBacon-8.jpg On The Ground - Justin Coleman - Bake'nBacon-8.jpg Q’Sabi Shrimp: Fried Shrimp, Wasabi Sauce, Pepperoni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321107035-2IT6V4R6HXWZ9FRRDQ3Y/Bake%27nBacon-9.jpg On The Ground - Justin Coleman - Bake'nBacon-9.jpg Q’Sabi Shrimp: Fried Shrimp, Wasabi Sauce, Pepperoni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321101692-7NM51KOEDL1Y9I2IY9EY/Bake%27nBacon-12.jpg On The Ground - Justin Coleman - Bake'nBacon-12.jpg Pound Cake, Bacon-Infused Caramel Sauce, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321103040-9RKZDU7GXCYURH2OF0EM/Bake%27nBacon-11.jpg On The Ground - Justin Coleman - Bake'nBacon-11.jpg Pound Cake, Bacon-Infused Caramel Sauce, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321106550-9T29U5N6QPUUJUNEGYR9/Bake%27nBacon-10.jpg On The Ground - Justin Coleman - Bake'nBacon-10.jpg Pound Cake, Bacon-Infused Caramel Sauce, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321097962-69DK384SGX38H6JH3ZMW/Bake%27nBacon-15.jpg On The Ground - Justin Coleman - Bake'nBacon-15.jpg Chef Justin Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704321097909-EZ5HMGA6T5VEIM1YUXYH/Bake%27nBacon-13.jpg On The Ground - Justin Coleman - Bake'nBacon-13.jpg Chef Justin Coleman https://www.starchefs.com/on-the-ground/craig-thompson monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1aecde12-c8e9-4e1b-899f-a91241b78762/Barbuzzo-12.jpg On The Ground - Craig Thompson - FEATURED DISHES Chicory Salad, Local Pear, Endive, Castelfranco, Toasted Walnut, Pecorino Romano, Prosciutto, Orange-Smoked Honey Vinaigrette, Herbs Wood-Fired Carrots, Ras el Hanout, Stracciatella, Raisin Agrodolce, Cilantro, Radish, Lime, Mint Occhi, Duck Confit, Bordelaise, Porcini Conserva, Horseradish, Sage, Chive Spanish Mackerel, Sauce Americaine, Clams, Caramelized Fennel, Charred Lemon Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320734133-0C67ID2Z8I2PKVYZXKSC/Barbuzzo-1.jpg On The Ground - Craig Thompson - Barbuzzo-1.jpg Chicory Salad, Local Pear, Endive, Castelfranco, Toasted Walnut, Pecorino Romano, Prosciutto, Orange-Smoked Honey Vinaigrette, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320731199-APV2Y6DYT5DGM6P1EDSX/Barbuzzo-2.jpg On The Ground - Craig Thompson - Barbuzzo-2.jpg Chicory Salad, Local Pear, Endive, Castelfranco, Toasted Walnut, Pecorino Romano, Prosciutto, Orange-Smoked Honey Vinaigrette, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320730561-1DKQHU0558BQZNUZMDIV/Barbuzzo-3.jpg On The Ground - Craig Thompson - Barbuzzo-3.jpg Chicory Salad, Local Pear, Endive, Castelfranco, Toasted Walnut, Pecorino Romano, Prosciutto, Orange-Smoked Honey Vinaigrette, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320721027-TTU9OT6K1DBV8EHEXF7Q/Barbuzzo-6.jpg On The Ground - Craig Thompson - Barbuzzo-6.jpg Wood-Fired Carrots, Ras el Hanout, Stracciatella, Raisin Agrodolce, Cilantro, Radish, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320725633-DCCR0HMUQGO46MP4144I/Barbuzzo-5.jpg On The Ground - Craig Thompson - Barbuzzo-5.jpg Wood-Fired Carrots, Ras el Hanout, Stracciatella, Raisin Agrodolce, Cilantro, Radish, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320726000-BBXQOZPHSLR9DMGB58CJ/Barbuzzo-4.jpg On The Ground - Craig Thompson - Barbuzzo-4.jpg Wood-Fired Carrots, Ras el Hanout, Stracciatella, Raisin Agrodolce, Cilantro, Radish, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320719248-58ACIN0RFEI42BBRV69W/Barbuzzo-7.jpg On The Ground - Craig Thompson - Barbuzzo-7.jpg Occhi, Duck Confit, Bordelaise, Porcini Conserva, Horseradish, Sage, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320716915-Q56KZUV2JHWNFFL13Q5O/Barbuzzo-8.jpg On The Ground - Craig Thompson - Barbuzzo-8.jpg Occhi, Duck Confit, Bordelaise, Porcini Conserva, Horseradish, Sage, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320714871-ARLT74L3AUS2T32NESR5/Barbuzzo-9.jpg On The Ground - Craig Thompson - Barbuzzo-9.jpg Occhi, Duck Confit, Bordelaise, Porcini Conserva, Horseradish, Sage, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320710479-JT8RFEU2FFLLYXZ08ZWD/Barbuzzo-10.jpg On The Ground - Craig Thompson - Barbuzzo-10.jpg Spanish Mackerel, Sauce Americaine, Clams, Caramelized Fennel, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320711158-1SNB9SK7J1OWHB4C76Q6/Barbuzzo-11.jpg On The Ground - Craig Thompson - Barbuzzo-11.jpg Spanish Mackerel, Sauce Americaine, Clams, Caramelized Fennel, Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320705537-SKG68FAGW8WQWWG58QJ4/Barbuzzo-12.jpg On The Ground - Craig Thompson - Barbuzzo-12.jpg Chef Craig Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320705395-SVZ8H8D647SD1T5ZHIJQ/Barbuzzo-13.jpg On The Ground - Craig Thompson - Barbuzzo-13.jpg Chef Craig Thompson https://www.starchefs.com/on-the-ground/kurt-evans monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e4b5543-8ff9-4064-899f-7eee7bab5240/BlackDragon-16.jpg On The Ground - Kurt Evans - FEATURED DISHES Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy Charred Zucchini, Collard Green Chile Oil, Herbs Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Sriracha Sweet and Sour Sauce Moon Pie: Coconut Cake with Navy Bean Custard Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320284780-CA6TF9D6PR13B7FMKRJN/BlackDragon-3.jpg On The Ground - Kurt Evans - BlackDragon-3.jpg Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320290306-8FPZWL0ZW9HXBZNQ2IUM/BlackDragon-2.jpg On The Ground - Kurt Evans - BlackDragon-2.jpg Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320288819-7YC2ZMLNRNRI5QT0FW8M/BlackDragon-1.jpg On The Ground - Kurt Evans - BlackDragon-1.jpg Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320280415-K14FBG5FGZROTL6RIOHS/BlackDragon-5.jpg On The Ground - Kurt Evans - BlackDragon-5.jpg Charred Zucchini, Collard Green Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320280381-1SGWC6H0LZG4EL2FOVLZ/BlackDragon-6.jpg On The Ground - Kurt Evans - BlackDragon-6.jpg Charred Zucchini, Collard Green Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320284897-WZWO1WCRO9KPU75W16D0/BlackDragon-4.jpg On The Ground - Kurt Evans - BlackDragon-4.jpg Charred Zucchini, Collard Green Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320275229-70R4IZ96UB4Z28E4H83U/BlackDragon-8.jpg On The Ground - Kurt Evans - BlackDragon-8.jpg Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Wonton, Sriracha Sweet and Sour Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320274933-ZTLT48E8U59I70PGUOP9/BlackDragon-9.jpg On The Ground - Kurt Evans - BlackDragon-9.jpg Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Wonton, Sriracha Sweet and Sour Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320271431-DA1377PGHS4DC7AY3UWW/BlackDragon-10.jpg On The Ground - Kurt Evans - BlackDragon-10.jpg Collard Green Egg Rolls, Onions, Bell Pepper, Mozzarella, Wonton, Sriracha Sweet and Sour Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320270840-5PRQDA49CY1WX5LMLV9L/BlackDragon-11.jpg On The Ground - Kurt Evans - BlackDragon-11.jpg Moon Pie: Coconut Cake with Navy Bean Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320293682-31340HOLMAIG3PKA2URP/BlackDragon-12.jpg On The Ground - Kurt Evans - BlackDragon-12.jpg Moon Pie: Coconut Cake with Navy Bean Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320296245-166MLOMH6QKNM9VZW5O7/BlackDragon-14.jpg On The Ground - Kurt Evans - BlackDragon-14.jpg Moon Pie: Coconut Cake with Navy Bean Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320299565-MSVQZSPJ24ZQ1CTGDFLS/BlackDragon-15.jpg On The Ground - Kurt Evans - BlackDragon-15.jpg Chef Kurt Evans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320300738-136FUB8DC00JPSMYS693/BlackDragon-16.jpg On The Ground - Kurt Evans - BlackDragon-16.jpg Chef Kurt Evans https://www.starchefs.com/on-the-ground/jorgen-eriksen monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d44da70-ed33-4fb5-a040-1ff2d9d6522c/PalizziSocialClub-19.jpg On The Ground - Jorgen Eriksen - FEATURED COCKTAILS Hot Chocolate Milk Punch: Chocolate Milk-Clarified Rum, Becherovka, Fernet, Chile de Árbol, Aztec Bitters Pink Panther: Scotch, Campari, Blood Orange Syrup, Lemon Juice Egg Nog: Rum, Bourbon, Brandy, Cinnamon, Nutmeg Hot Buttered Rum Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319823998-DNYQCO20NKLKC0OG2LTW/PalizziSocialClub-1.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-1.jpg Hot Chocolate Milk Punch: Chocolate Milk-Clarified Rum, Becherovka, Fernet, Chile de Árbol, Aztec Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319822312-EIBA9FFQGISLPW6T3T89/PalizziSocialClub-2.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-2.jpg Hot Chocolate Milk Punch: Chocolate Milk-Clarified Rum, Becherovka, Fernet, Chile de Árbol, Aztec Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319820988-FDJX6QA3ISXPZ640MCF0/PalizziSocialClub-3.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-3.jpg Hot Chocolate Milk Punch: Chocolate Milk-Clarified Rum, Becherovka, Fernet, Chile de Árbol, Aztec Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319819079-1YWBM345KG62H9Q8KJ0F/PalizziSocialClub-4.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-4.jpg Pink Panther: Scotch, Campari, Blood Orange Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319815502-U44JD02M49HRTK2MT923/PalizziSocialClub-7.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-7.jpg Pink Panther: Scotch, Campari, Blood Orange Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319817701-8UMUNEIBEEUG84GHXCYH/PalizziSocialClub-6.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-6.jpg Pink Panther: Scotch, Campari, Blood Orange Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319813119-2242CDG8BE7TU27000XC/PalizziSocialClub-9.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-9.jpg Egg Nog: Rum, Bourbon, Brandy, Cinnamon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319812441-LHRVF5ZV1F3QMYV9WKOF/PalizziSocialClub-11.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-11.jpg Egg Nog: Rum, Bourbon, Brandy, Cinnamon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319808339-L3J2OW6SLTS4WZLH9USN/PalizziSocialClub-12.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-12.jpg Egg Nog: Rum, Bourbon, Brandy, Cinnamon, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319801259-388XBQKJ7VJCR3JQZ02D/PalizziSocialClub-17.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-17.jpg Hot Buttered Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319807732-Z4MD2SLLI9SLAV2PVUOJ/PalizziSocialClub-15.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-15.jpg Hot Buttered Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319801695-XJC1TTLMOPJSHUHBT65Q/PalizziSocialClub-16.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-16.jpg Hot Buttered Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319796626-T7C552WRQYD9RUVU1MOF/PalizziSocialClub-18.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-18.jpg Bartender Jorgen Eriksen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319797221-WR8L0YP14QBLJRA9D3OK/PalizziSocialClub-19.jpg On The Ground - Jorgen Eriksen - PalizziSocialClub-19.jpg Bartender Jorgen Eriksen https://www.starchefs.com/on-the-ground/jon-bamonte monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82dbb661-5b00-4882-a5fe-3248fc41c4b8/VernickFish-20.jpg On The Ground - Jon Bamonte - FEATURED COCKTAILS Coffee Tonic: Espresso, Orange Bitters, Cane Sugar, Tonic South Hampton Iced Tea: Clarified Rum, Reposado Tequila, Bourbon, Cointreau, Dry Curaçao, Cola Syrup, Lime Madame Bijou: St. George Terroir Gin, Dry Vermouth, Pineau des Charentes, Genepy Vespaiola: Fig Jam-Infused Anejo Tequila, Carpano Antica, Chinato Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319134597-WSWFGWKUDYXCSOLTIU64/VernickFish-2.jpg On The Ground - Jon Bamonte - VernickFish-2.jpg Coffee Tonic: Espresso, Orange Bitters, Cane Sugar, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319133777-L32JKOH43GE5ARCN9BK6/VernickFish-4.jpg On The Ground - Jon Bamonte - VernickFish-4.jpg Coffee Tonic: Espresso, Orange Bitters, Cane Sugar, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319127689-IUZ05ENH7YLA41ZQIURW/VernickFish-5.jpg On The Ground - Jon Bamonte - VernickFish-5.jpg Coffee Tonic: Espresso, Orange Bitters, Cane Sugar, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319121817-O5QLJWPKNF070QTCWS6Q/VernickFish-9.jpg On The Ground - Jon Bamonte - VernickFish-9.jpg South Hampton Iced Tea: Clarified Rum, Reposado Tequila, Bourbon, Cointreau, Dry Curacao, Cola Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319126796-1Y50V0HEZBVZU0I67LEQ/VernickFish-8.jpg On The Ground - Jon Bamonte - VernickFish-8.jpg South Hampton Iced Tea: Clarified Rum, Reposado Tequila, Bourbon, Cointreau, Dry Curacao, Cola Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319121537-Y68NC3BK7YO7E5PQGTNB/VernickFish-10.jpg On The Ground - Jon Bamonte - VernickFish-10.jpg Madame Bijou: St. George Terroir Gin, Dry Vermouth, Pineau des Charentes, Genepy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319116002-HGJ8278JGPM17KDDJQ53/VernickFish-13.jpg On The Ground - Jon Bamonte - VernickFish-13.jpg Madame Bijou: St. George Terroir Gin, Dry Vermouth, Pineau des Charentes, Genepy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319115273-FST9X2FAGUBGIARFW9BK/VernickFish-12.jpg On The Ground - Jon Bamonte - VernickFish-12.jpg Madame Bijou: St. George Terroir Gin, Dry Vermouth, Pineau des Charentes, Genepy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319138602-EG5MGT8NGB2PUSFTDLVY/VernickFish-15.jpg On The Ground - Jon Bamonte - VernickFish-15.jpg Vespaiola: Fig Jam-Infused Anejo Tequila, Carpano Antica, Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319145716-2IZV1DMWU7FBGD7ZIIID/VernickFish-18.jpg On The Ground - Jon Bamonte - VernickFish-18.jpg Vespaiola: Fig Jam-Infused Anejo Tequila, Carpano Antica, Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319142478-TRNRVC8GNVJOFT8VWA3A/VernickFish-17.jpg On The Ground - Jon Bamonte - VernickFish-17.jpg Vespaiola: Fig Jam-Infused Anejo Tequila, Carpano Antica, Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319147479-3PQCOD3CQ8SHSV369781/VernickFish-19.jpg On The Ground - Jon Bamonte - VernickFish-19.jpg Vespaiola: Fig Jam-Infused Anejo Tequila, Carpano Antica, Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319152187-GVZ7F7XMSHUPTAL5OIA5/VernickFish-21.jpg On The Ground - Jon Bamonte - VernickFish-21.jpg Bartender Jon Bamonte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319150967-RI30D3SW8V80Z0WHHWQ9/VernickFish-20.jpg On The Ground - Jon Bamonte - VernickFish-20.jpg Bartender Jon Bamonte https://www.starchefs.com/on-the-ground/danielle-seipp monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0debedf-e411-4d36-aaf3-75db61679fc7/Vernick+Coffee+Bar-16.jpg On The Ground - Danielle Seipp - FEATURED DISHES Lox Croissant, Cream Cheese, Smoked Salmon, Chives, Dill, Poppy Seeds Pecan Sticky Bun, Cinnamon, Bourbon- Brown Sugar Toffee, Orange Zest Brown Butter Chocolate Chip Cookie Panettone, Candied Orange, Dark Chocolate, Almond Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235853464-8PE0TUJWT56EDL2XCEVA/Vernick+Coffee+Bar-1.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-1.jpg Lox Croissant, Cream Cheese, Smoked Salmon, Chives, Dill, Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235853179-A5MPAFDH15JH6VZ5PRI6/Vernick+Coffee+Bar-2.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-2.jpg Lox Croissant, Cream Cheese, Smoked Salmon, Chives, Dill, Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235858315-RT26BIU9PUXU84Y97GWZ/Vernick+Coffee+Bar-3.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-3.jpg Lox Croissant, Cream Cheese, Smoked Salmon, Chives, Dill, Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235859597-58UWACRUR3U1X2R7O55E/Vernick+Coffee+Bar-4.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-4.jpg Pecan Sticky Bun, Cinnamon, Bourbon- Brown Sugar Toffee, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235862047-L8O5DKBY9QWDNXD1VQMU/Vernick+Coffee+Bar-5.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-5.jpg Pecan Sticky Bun, Cinnamon, Bourbon- Brown Sugar Toffee, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235866021-V8NXCVC2AMWXQHJ1UH02/Vernick+Coffee+Bar-6.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-6.jpg Pecan Sticky Bun, Cinnamon, Bourbon- Brown Sugar Toffee, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235867103-OUPYY3WA61C7KOAW37Z9/Vernick+Coffee+Bar-7.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-7.jpg Pecan Sticky Bun, Cinnamon, Bourbon- Brown Sugar Toffee, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235872129-8NSZIQC2UFUD5WFMGXUT/Vernick+Coffee+Bar-8.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-8.jpg Brown Butter Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235872232-9CUEF6RM5M5E6KX123M5/Vernick+Coffee+Bar-9.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-9.jpg Brown Butter Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235877596-8F8CDL20Y6YZ4WOBN3LZ/Vernick+Coffee+Bar-10.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-10.jpg Brown Butter Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235878095-14EPCUSA3TPN9T5JGS11/Vernick+Coffee+Bar-11.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-11.jpg Panettone, Candied Orange, Dark Chocolate, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235884051-5113A0DIILSG1SR7OYWY/Vernick+Coffee+Bar-12.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-12.jpg Panettone, Candied Orange, Dark Chocolate, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235884743-YBHKA4EA63E1T12OX7MW/Vernick+Coffee+Bar-13.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-13.jpg Panettone, Candied Orange, Dark Chocolate, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235889975-CZEV05ED9VGR3YLEYO3H/Vernick+Coffee+Bar-14.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-14.jpg Pastry Chef Danielle Seipp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235891059-NZW453TTV0YY61D5FPWD/Vernick+Coffee+Bar-15.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-15.jpg Pastry Chef Danielle Seipp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235893858-4ARNPMI74GVWUY3NTHSK/Vernick+Coffee+Bar-16.jpg On The Ground - Danielle Seipp - Vernick Coffee Bar-16.jpg Pastry Chef Danielle Seipp https://www.starchefs.com/on-the-ground/cj-volkstro monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab1c8150-ab64-4993-b6c8-a5792a759463/CJ%26D%27sTrentonTomatoPies-15.jpg On The Ground - CJ Volkstro - FEATURED DISHES The Classic Tomato Pie, Mozzarella, Garlic The White Pie: Whole Milk Ricotta, Mozzarella, Garlic, Baby Spinach The Nonna Pie: Red Sauce, Garlic, Oregano, Pecorino Romano Pepperoni Tomato Pie, Pickled Jalapeños, Hot Honey Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235014919-9AUO5K8IBVOZ1KUJ9HTQ/CJ%26D%27sTrentonTomatoPies-1.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-1.jpg The Classic Tomato Pie, Mozzarella, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235015251-ZZE1S31V69PP4RXET0Y3/CJ%26D%27sTrentonTomatoPies-3.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-3.jpg The Classic Tomato Pie, Mozzarella, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235032776-51IF7S5YKV1WP32NRN3M/CJ%26D%27sTrentonTomatoPies-4.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-4.jpg The Classic Tomato Pie, Mozzarella, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235034568-179FVA7YQSAYDG6GUAB3/CJ%26D%27sTrentonTomatoPies-6.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-6.jpg The White Pie: Whole Milk Ricotta, Mozzarella, Garlic, Baby Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235048486-3ZILW1NL4JVF4C2KVH2K/CJ%26D%27sTrentonTomatoPies-7.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-7.jpg The White Pie: Whole Milk Ricotta, Mozzarella, Garlic, Baby Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235050814-DII47QSTWBJZ7V0Z8IVY/CJ%26D%27sTrentonTomatoPies-8.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-8.jpg The White Pie: Whole Milk Ricotta, Mozzarella, Garlic, Baby Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235069582-RGQQQ4SJ8NDGE9YA485N/CJ%26D%27sTrentonTomatoPies-9.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-9.jpg The Nonna Pie: Red Sauce, Garlic, Oregano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235070218-VARGDJLDHMJQAAX4FK3B/CJ%26D%27sTrentonTomatoPies-10.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-10.jpg The Nonna Pie: Red Sauce, Garlic, Oregano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235084735-FTQ3LNLRG9V93HK113E0/CJ%26D%27sTrentonTomatoPies-11.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-11.jpg The Nonna Pie: Red Sauce, Garlic, Oregano, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235087974-HCH9RVDD0TIY4AGXDYUI/CJ%26D%27sTrentonTomatoPies-12.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-12.jpg Pepperoni Tomato Pie, Pickled Jalapeños, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235103661-NXWJAMVA4K1BIM3X8LTQ/CJ%26D%27sTrentonTomatoPies-13.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-13.jpg Pepperoni Tomato Pie, Pickled Jalapeños, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235103780-MIKV78CNH0HRYFRBEADJ/CJ%26D%27sTrentonTomatoPies-14.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-14.jpg Pepperoni Tomato Pie, Pickled Jalapeños, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235119427-YGJ5D8FR2FU1YNCQY5DO/CJ%26D%27sTrentonTomatoPies-15.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-15.jpg Chef CJ Volkstro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235122999-KIQ7BEPQP6D0VVKIT19E/CJ%26D%27sTrentonTomatoPies-16.jpg On The Ground - CJ Volkstro - CJ&D'sTrentonTomatoPies-16.jpg Chef CJ Volkstro https://www.starchefs.com/on-the-ground/alexander-sherack-and-rene-lopez monthly 0.5 2024-01-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d810d69a-77e7-43db-9075-02e8d9d583c4/KoreaTaqueria-19.jpg On The Ground - Alexander Sherack and Rene Lopez - FEATURED DISHES Bulgogi Birria Tacos, Mozzarella, Kimchi, Gochujang, Onion, Cilantro, Lime, Kimchi Birria Consomme, Salsa Verde Gochujang Salsa Roja Wings, Scallion, Sesame Seeds, Cilantro-Lime Mayo Fish Tacos, Guacamole, Cucumber Kimchi, Gochujang Chipotle Mayo, Peanut Salsa Macha, Lime Kimchi Fries, Cheese Sauce, Kimchi Salsa, Caramelized Onions, Toasted Sesame Seeds, Scallion Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506069290-ORDANUYW8NIRDKL2VL6V/KoreaTaqueria-5.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-5.jpg Bulgogi Birria Tacos, Mozzarella, Kimchi, Gochujang, Onion, Cilantro, Lime, Kimchi Birria Consomme, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506124904-2HM1OPQ86AYHOPR5A9WF/KoreaTaqueria-6.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-6.jpg Bulgogi Birria Tacos, Mozzarella, Kimchi, Gochujang, Onion, Cilantro, Lime, Kimchi Birria Consomme, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505952568-6Q53VKZAA3EKWBQ53B9C/KoreaTaqueria-1.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-1.jpg Bulgogi Birria Tacos, Mozzarella, Kimchi, Gochujang, Onion, Cilantro, Lime, Kimchi Birria Consomme, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506151968-9QOZFC4B69PLEFQP15QS/KoreaTaqueria-7.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-7.jpg Gochujang Salsa Roja Wings, Scallion, Sesame Seeds, Cilantro-Lime Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506150838-BFEGP1B3V4GKH0GARY6E/KoreaTaqueria-8.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-8.jpg Gochujang Salsa Roja Wings, Scallion, Sesame Seeds, Cilantro-Lime Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506204361-C84YZXHZICFCHE5IT74T/KoreaTaqueria-9.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-9.jpg Gochujang Salsa Roja Wings, Scallion, Sesame Seeds, Cilantro-Lime Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506213063-8RVQ3HIG04MQTCWX8VBH/KoreaTaqueria-10.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506306440-ITQBMVXJ8P40YPSDFG3E/KoreaTaqueria-11.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506307609-D50SEB3AIL4KC15L1K4U/KoreaTaqueria-12.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-12.jpg Fish Tacos, Guacamole, Cucumber Kimchi, Gochujang Chipotle Mayo, Peanut Salsa Macha, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506360876-8WB0Y7FSFBSU51ANZI97/KoreaTaqueria-13.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-13.jpg Fish Tacos, Guacamole, Cucumber Kimchi, Gochujang Chipotle Mayo, Peanut Salsa Macha, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506359630-19MA39ZO66AR5DIR7W7N/KoreaTaqueria-14.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-14.jpg Fish Tacos, Guacamole, Cucumber Kimchi, Gochujang Chipotle Mayo, Peanut Salsa Macha, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506388462-DJLNITYPJF4AW3RXUL6Z/KoreaTaqueria-15.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-15.jpg Kimchi Fries, Cheese Sauce, Kimchi Salsa, Caramelized Onions, Toasted Sesame Seeds, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506393450-7E5GP2URAP2GMBDG92SL/KoreaTaqueria-16.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-16.jpg Kimchi Fries, Cheese Sauce, Kimchi Salsa, Caramelized Onions, Toasted Sesame Seeds, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506431938-05CBN5EFDUQ8KNX957T5/KoreaTaqueria-17.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-17.jpg Kimchi Fries, Cheese Sauce, Kimchi Salsa, Caramelized Onions, Toasted Sesame Seeds, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506432112-CNP1KGOZNI67NYEA5JYP/KoreaTaqueria-18.jpg On The Ground - Alexander Sherack and Rene Lopez - KoreaTaqueria-18.jpg Chefs Alexander Sherack and Rene Lopez https://www.starchefs.com/on-the-ground/danny-childs monthly 0.5 2024-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/394ea213-826a-48fb-bfd1-10e03a4e47a0/SlowDrinks-2.jpg On The Ground - Danny Childs - FEATURED COCKTAILS Bartenders Handshake: Fernet and Fermented Sassafras Root Soda Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar Elderflower Spritz: Elderflower Liqueur, Elderflower Kombucha, Lavender Black Walnut Manhattan: Fig Leaf-Infused Bourbon, Sweet Vermouth, Black and White Walnut Nocino, Maraschino Cherry Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505585740-UCA1P75DSSIIUSNOTED7/SlowDrinks-5.jpg On The Ground - Danny Childs - SlowDrinks-5.jpg Bartenders Handshake: Fernet and Fermented Sassafras Root Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505585278-LYXPU4Z6XOD3BMZGO5K8/SlowDrinks-6.jpg On The Ground - Danny Childs - SlowDrinks-6.jpg Bartenders Handshake: Fernet and Fermented Sassafras Root Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505595840-98IGU4XLJ48TBAFWHYNE/SlowDrinks-7.jpg On The Ground - Danny Childs - SlowDrinks-7.jpg Bartenders Handshake: Fernet and Fermented Sassafras Root Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505597339-QACPM9RAE5Z2NB05L1PW/SlowDrinks-8.jpg On The Ground - Danny Childs - SlowDrinks-8.jpg Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505609179-5C2TFAW3634F5ZVKYATM/SlowDrinks-9.jpg On The Ground - Danny Childs - SlowDrinks-9.jpg Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505611378-KUQVAKU3Y45JTMKOQX4R/SlowDrinks-10.jpg On The Ground - Danny Childs - SlowDrinks-10.jpg Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505625056-GH1W9E5ZP6H6AJ88Y3JJ/SlowDrinks-11.jpg On The Ground - Danny Childs - SlowDrinks-11.jpg Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505625071-ECDGW7MSUBBRHUEFW7E6/SlowDrinks-12.jpg On The Ground - Danny Childs - SlowDrinks-12.jpg Agave and Pine: Don Mateo de la Sierra Mezcal, Pine Barrens Amaro, Lemon Cordial, Piloncillo Syrup, Eastern Red Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505641359-6AJFPS2H1259APBCIZ9H/SlowDrinks-13.jpg On The Ground - Danny Childs - SlowDrinks-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505646099-5IBV9TXEAWGOXDEM3HYN/SlowDrinks-14.jpg On The Ground - Danny Childs - SlowDrinks-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505653603-J49Z8OHU5WVHKMNIG6YG/SlowDrinks-15.jpg On The Ground - Danny Childs - SlowDrinks-15.jpg Elderflower Spritz: Elderflower Liqueur, Elderflower Kombucha, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505658591-Z3DH9M8VADWO32LO2A1C/SlowDrinks-16.jpg On The Ground - Danny Childs - SlowDrinks-16.jpg Elderflower Spritz: Elderflower Liqueur, Elderflower Kombucha, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505668655-ND51NYJZ6K3YXCRX5H9T/SlowDrinks-17.jpg On The Ground - Danny Childs - SlowDrinks-17.jpg Black Walnut Manhattan: Fig Leaf-Infused Bourbon, Sweet Vermouth, Black and White Walnut Nocino, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505673162-K421UUS77WDKCETPZG5U/SlowDrinks-18.jpg On The Ground - Danny Childs - SlowDrinks-18.jpg Black Walnut Manhattan: Fig Leaf-Infused Bourbon, Sweet Vermouth, Black and White Walnut Nocino, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505677348-MUPOBKELBC2S6KCX7BD0/SlowDrinks-19.jpg On The Ground - Danny Childs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505556370-PIU5X0NWA2T1ZJCEZ9EV/SlowDrinks-2.jpg On The Ground - Danny Childs - SlowDrinks-2.jpg Bartender Danny Childs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505574074-93TYEKOWSG8G1OPOTQ6R/SlowDrinks-4.jpg On The Ground - Danny Childs - SlowDrinks-4.jpg Bartender Danny Childs https://www.starchefs.com/on-the-ground/nicholas-bazik monthly 0.5 2024-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba7c8119-9e47-40eb-ae0a-b3dbfeaa72d9/Provenance-16.jpg On The Ground - Nicholas Bazik - FEATURED DISHES Lobster Mi Cuit, Spiced Apple Butter, Bay Leaf Oil Stuffed Lumache, Chicken Mousseline, Braised Snails, Genepy, Garlic Butter, Spinach, Parsley, Hazelnut Velouté, Snail Caviar Poached Sweetbreads, Celery Root-Potato Pureé, Lobster Nantua Sauce, Kaluga Caviar Au Poivre: (1) Butter-Poached Scallop, Spinach Cream, Sauce au Poivre, Albufera Sauce; (2) Matsutake Jus with Spruce Tip Oil; (3) Roasted and Raw Matsutake, Chanterelles, Chanterelle Pureé Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336251656-RB7K5QM501URFYK7V2QE/Provenance-2.jpg On The Ground - Nicholas Bazik - Provenance-2.jpg Lobster Mi Cuit, Spiced Apple Butter, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336060366-PJ25A547MXPD0IW8CQB8/Provenance-4.jpg On The Ground - Nicholas Bazik - Provenance-4.jpg Lobster Mi Cuit, Spiced Apple Butter, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336244343-MB89620IJ3W2SYD3EBEH/Provenance-5.jpg On The Ground - Nicholas Bazik - Provenance-5.jpg Stuffed Lumache, Chicken Mousseline, Braised Snails, Genepy, Garlic Butter, Spinach, Parsley, Hazelnut Velouté, Snail Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336144571-AD939GVCOQLY6PR8GLJR/Provenance-6.jpg On The Ground - Nicholas Bazik - Provenance-6.jpg Stuffed Lumache, Chicken Mousseline, Braised Snails, Genepy, Garlic Butter, Spinach, Parsley, Hazelnut Velouté, Snail Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336273731-N0G5KC1152X2TUNXHU1V/Provenance-7.jpg On The Ground - Nicholas Bazik - Provenance-7.jpg Stuffed Lumache, Chicken Mousseline, Braised Snails, Genepy, Garlic Butter, Spinach, Parsley, Hazelnut Velouté, Snail Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336320575-A41S5CPD0Z5ZWW6Z8534/Provenance-8.jpg On The Ground - Nicholas Bazik - Provenance-8.jpg Poached Sweetbreads, Celery Root-Potato Pureé, Lobster Nantua Sauce, Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336368907-ATBCNNPWRBCEMTNFV5T0/Provenance-9.jpg On The Ground - Nicholas Bazik - Provenance-9.jpg Poached Sweetbreads, Celery Root-Potato Pureé, Lobster Nantua Sauce, Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336421594-5R31E30DILXWKYR5EX21/Provenance-10.jpg On The Ground - Nicholas Bazik - Provenance-10.jpg Poached Sweetbreads, Celery Root-Potato Pureé, Lobster Nantua Sauce, Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336433700-7U2CHRV6OVGL1031EI37/Provenance-11.jpg On The Ground - Nicholas Bazik - Provenance-11.jpg Poached Sweetbreads, Celery Root-Potato Pureé, Lobster Nantua Sauce, Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336495153-PG2UUYX8BVYAGAYJSU08/Provenance-12.jpg On The Ground - Nicholas Bazik - Provenance-12.jpg Au Poivre: (1) Butter-Poached Scallop, Spinach Cream, Sauce au Poivre, Albufera Sauce; (2) Matsutake Jus with Spruce Tip Oil; (3) Roasted and Raw Matsutake, Chanterelles, Chanterelle Pureé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336503427-3BEGMSMYZAC3JHRIEFDB/Provenance-13.jpg On The Ground - Nicholas Bazik - Provenance-13.jpg Au Poivre: (1) Butter-Poached Scallop, Spinach Cream, Sauce au Poivre, Albufera Sauce; (2) Matsutake Jus with Spruce Tip Oil; (3) Roasted and Raw Matsutake, Chanterelles, Chanterelle Pureé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336576944-R0FAGTNOAU60KWTUAXTT/Provenance-14.jpg On The Ground - Nicholas Bazik - Provenance-14.jpg Au Poivre: (1) Butter-Poached Scallop, Spinach Cream, Sauce au Poivre, Albufera Sauce; (2) Matsutake Jus with Spruce Tip Oil; (3) Roasted and Raw Matsutake, Chanterelles, Chanterelle Pureé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336577976-MA3XQ90DK0PE1GNFMR35/Provenance-15.jpg On The Ground - Nicholas Bazik - Provenance-15.jpg Au Poivre: (1) Butter-Poached Scallop, Spinach Cream, Sauce au Poivre, Albufera Sauce; (2) Matsutake Jus with Spruce Tip Oil; (3) Roasted and Raw Matsutake, Chanterelles, Chanterelle Pureé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336630007-H1T69SES823H83M4GS95/Provenance-17.jpg On The Ground - Nicholas Bazik - Provenance-17.jpg Chef Nicholas Bazik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336649397-M092KOODTS4O75BUP8BH/Provenance-16.jpg On The Ground - Nicholas Bazik - Provenance-16.jpg Chef Nicholas Bazik https://www.starchefs.com/on-the-ground/justin-bacharach monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a489b39-de1b-426b-b057-13e7827c68b4/RoyalSushi%26Izakaya-15.jpg On The Ground - Justin Bacharach - FEATURED DISHES Nasu Dengaku: Fried Japanese Eggplant, Jidori Tama Miso, Sesame Seeds, Turmeric-Pickled Cauliflower Tsukune: Grilled Chicken Meatball, Bacon, Kimchi, Tare Glaze, Jidori Egg Yolk, Soy Sauce Sobagaki: Toasted Buckwheat Dumpling, Curry Soubise, Fried Shallots, Nori, Parsley, Lemon Taiyaki Sundae: Kabocha Squash-Jidori Ice Cream, Cranberry-Anko Sauce, Kinako, Pumpkin Sprinkles, Buttermilk Taiyaki Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194415719-K7J6B4N02QDKXZ9XF5IH/RoyalSushi%26Izakaya-1.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-1.jpg Nasu Dengaku: Fried Japanese Eggplant, Jidori Tama Miso, Sesame Seeds, Turmeric-Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194415917-S1CCA0O02R3B6E05UBVH/RoyalSushi%26Izakaya-2.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-2.jpg Nasu Dengaku: Fried Japanese Eggplant, Jidori Tama Miso, Sesame Seeds, Turmeric-Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194421144-83RQW81KBGU84LUNOC3W/RoyalSushi%26Izakaya-3.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-3.jpg Nasu Dengaku: Fried Japanese Eggplant, Jidori Tama Miso, Sesame Seeds, Turmeric-Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194421188-NPPGQ8TABI6NYYOWR15B/RoyalSushi%26Izakaya-4.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-4.jpg Tsukune: Grilled Chicken Meatball, Bacon, Kimchi, Tare Glaze, Jidori Egg Yolk, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194425827-J6SEOL5JIBKSC52A6UBE/RoyalSushi%26Izakaya-5.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-5.jpg Tsukune: Grilled Chicken Meatball, Bacon, Kimchi, Tare Glaze, Jidori Egg Yolk, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194426006-MEMV4ORNYPWX3M9QOF22/RoyalSushi%26Izakaya-6.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-6.jpg Tsukune: Grilled Chicken Meatball, Bacon, Kimchi, Tare Glaze, Jidori Egg Yolk, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194430548-SQWP5H6Z8IX3684C7YIV/RoyalSushi%26Izakaya-7.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-7.jpg Sobagaki: Toasted Buckwheat Dumpling, Curry Soubise, Fried Shallots, Nori, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194430644-WLX00XCZ20CA3NW59YLA/RoyalSushi%26Izakaya-9.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-9.jpg Sobagaki: Toasted Buckwheat Dumpling, Curry Soubise, Fried Shallots, Nori, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194436621-Q6BYDRGFBL2XTGT1A0LJ/RoyalSushi%26Izakaya-10.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-10.jpg Sobagaki: Toasted Buckwheat Dumpling, Curry Soubise, Fried Shallots, Nori, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194436378-CX3RBSXMW67R3IIXTKGS/RoyalSushi%26Izakaya-11.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-11.jpg Taiyaki Sundae: Kabocha Squash-Jidori Ice Cream, Cranberry-Anko Sauce, Kinako, Pumpkin Sprinkles, Buttermilk Taiyaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194441045-2UDY2QDGPCF45BJUGD38/RoyalSushi%26Izakaya-12.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-12.jpg Taiyaki Sundae: Kabocha Squash-Jidori Ice Cream, Cranberry-Anko Sauce, Kinako, Pumpkin Sprinkles, Buttermilk Taiyaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194441279-1R9237TRLPH7ZK6ENEV0/RoyalSushi%26Izakaya-13.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-13.jpg Taiyaki Sundae: Kabocha Squash-Jidori Ice Cream, Cranberry-Anko Sauce, Kinako, Pumpkin Sprinkles, Buttermilk Taiyaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194445233-XK536BY3IXCMSOO76KCB/RoyalSushi%26Izakaya-14.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-14.jpg Chef Justin Bacharach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194446979-OPRQ4Y10BNFOMAPZIFVQ/RoyalSushi%26Izakaya-15.jpg On The Ground - Justin Bacharach - RoyalSushi&Izakaya-15.jpg Chef Justin Bacharach https://www.starchefs.com/on-the-ground/2023-austin-san-antonio-rising-stars-restaurant-week monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187875179-HTPH13H4CI20S08M5Y83/ATX_RestaurantWeek1.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek1.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187876350-FDUYPBNHMH9YG75OQB8P/ATX_RestaurantWeek2.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek2.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187878425-H73TZ2CUUDIVMBZJ4V59/ATX_RestaurantWeek3.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek3.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187885773-KKZP595CLA5TN0AFZBMJ/ATX_RestaurantWeek4.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek4.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187885982-FD1U6EDNSKEF78L0K6VJ/ATX_RestaurantWeek5.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek5.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187893869-N4F8Z437ZDID862IPPZL/ATX_RestaurantWeek6.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek6.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187894336-NQWYTYNZNXTGKHXNM6PY/ATX_RestaurantWeek7.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek7.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187898999-2BO6XWMWFFOCN6ABZ7X8/ATX_RestaurantWeek8.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek8.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187899158-MHG6GU5MNCUHKRYZKQO0/ATX_RestaurantWeek9.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek9.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187905723-TJBM45O53HZ6SLH90M82/ATX_RestaurantWeek10.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek10.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187906031-I96KP27IJ5186U1DYXA6/ATX_RestaurantWeek11.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek11.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187912368-NX54NZNUXIKPBS23M07Z/ATX_RestaurantWeek12.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek12.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187914079-KLDSZJZ3HDYMNV11DW8L/ATX_RestaurantWeek13.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek13.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187919192-73LKWD0AUQ0E66H88AH0/ATX_RestaurantWeek14.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek14.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187919667-YE5KMH9OH8OP4FLJXW02/ATX_RestaurantWeek15.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek15.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187923102-RBWUKJL1GP1W5ABTH1U9/ATX_RestaurantWeek16.jpg On The Ground - 84th Rising Stars - ATX_RestaurantWeek16.jpg 2023 Austin-San Antonio Rising Stars Restaurant Week | December 2023 https://www.starchefs.com/on-the-ground/soufiane-boutliliss monthly 0.5 2024-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20767b25-3ef2-4b0b-b7fe-6290dd8b6e5d/SofiCornerCafe-15.jpg On The Ground - Soufiane Boutliliss - FEATURED DISHES (1) Lamb Shank Tagine, Prune, Apricot, Boiled Egg (2) Eggplant Zaalouk with Baguette Red Snapper Tagine, Bell Pepper, Tomato, Potato, Cumin Croque Madame, Swiss Cheese, Gruyere, Ham, Bechamel, Fried Egg, Mixed Greens, Moroccan Black Olives Kefta Tagine: Beef Meatballs, Tomato Sauce, Cilantro, Boiled Egg, Cumin Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192038621-PXKAEAGJ4BE274YB8HLF/SofiCornerCafe-14.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192058095-OCX4GTWZV2GNGGXXYQGS/SofiCornerCafe-2.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-2.jpg (1) Lamb Shank Tagine, Prune, Apricot, Boiled Egg (2) Eggplant Zaalouk with Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192059983-ABEQGOJAEY4DCS1Y7OLV/SofiCornerCafe-1.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-1.jpg (1) Lamb Shank Tagine, Prune, Apricot, Boiled Egg (2) Eggplant Zaalouk with Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192055829-Q6GN3Q1BPKKI83F2O5PW/SofiCornerCafe-3.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-3.jpg Eggplant Zaalouk with Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192054221-87XOP4KPPMQUCK1X477I/SofiCornerCafe-4.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-4.jpg Eggplant Zaalouk with Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192051850-7GOAOD4NXKACCRTFJYBY/SofiCornerCafe-5.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-5.jpg Red Snapper Tagine, Bell Pepper, Tomato, Potato, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192050462-USM7G9LHQKWAH7XQ9VQ9/SofiCornerCafe-6.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-6.jpg Red Snapper Tagine, Bell Pepper, Tomato, Potato, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192048018-N41HP31MROH70EDRAURS/SofiCornerCafe-7.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-7.jpg Red Snapper Tagine, Bell Pepper, Tomato, Potato, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192021954-Q064HMB6LYA84A8PG1WV/SofiCornerCafe-8.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-8.jpg Croque Madame, Swiss Cheese, Gruyere, Ham, Bechamel, Fried Egg, Mixed Greens, Moroccan Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192022247-18XWFHMOAG84WA66AV6W/SofiCornerCafe-9.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-9.jpg Croque Madame, Swiss Cheese, Gruyere, Ham, Bechamel, Fried Egg, Mixed Greens, Moroccan Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192027220-JIH52UZOSAL65M9SFZHS/SofiCornerCafe-10.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-10.jpg Croque Madame, Swiss Cheese, Gruyere, Ham, Bechamel, Fried Egg, Mixed Greens, Moroccan Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192027678-HGQEK4F5F77SP1ZBIWIR/SofiCornerCafe-11.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-11.jpg Kefta Tagine: Beef Meatballs, Tomato Sauce, Cilantro, Boiled Egg, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192033748-DOWSC1XD3G7VULQOACO0/SofiCornerCafe-12.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-12.jpg Kefta Tagine: Beef Meatballs, Tomato Sauce, Cilantro, Boiled Egg, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192033515-H193BUXKH6GTV4FB5GUN/SofiCornerCafe-13.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-13.jpg Kefta Tagine: Beef Meatballs, Tomato Sauce, Cilantro, Boiled Egg, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192037739-FYXN443ID0XJDALAR5TM/SofiCornerCafe-15.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-15.jpg Chef Soufiane Boutliliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192041456-4WFBRAUQQ1OXQ3WWIXYQ/SofiCornerCafe-16.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-16.jpg Chef Soufiane Boutliliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192044003-N6681QR0XXVGFKTTQJ5W/SofiCornerCafe-17.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-17.jpg Chef Soufiane Boutliliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192046290-A6SFBFXSGGE8M5A0DYEZ/SofiCornerCafe-19.jpg On The Ground - Soufiane Boutliliss - SofiCornerCafe-19.jpg Chef Soufiane Boutliliss and Co-Owner Christophe https://www.starchefs.com/on-the-ground/2023-austin-san-antonio-industry-late-night monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187129995-QC23MBK8INDYYIH0IREH/ATX_LateNight11.jpg On The Ground - 84th Rising Stars - ATX_LateNight11.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187136434-L87XNXDXPZ2CWG9GK6Y9/ATX_LateNight14.jpg On The Ground - 84th Rising Stars - ATX_LateNight14.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187161515-Y42T6L7SEO8NX27B7JLI/ATX_LateNight21.jpg On The Ground - 84th Rising Stars - ATX_LateNight21.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187151023-V3A3LRUUS8F2Q8Q5Q02R/ATX_LateNight18.jpg On The Ground - 84th Rising Stars - ATX_LateNight18.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187165915-5MMY7OK6QC2LK3O9Z705/ATX_LateNight22.jpg On The Ground - 84th Rising Stars - ATX_LateNight22.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187100294-UVFR3WMH9Y0EIZC9PJK1/ATX_LateNight1.jpg On The Ground - 84th Rising Stars - ATX_LateNight1.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187167982-ZPCXRWH92TWPU0B5RJY6/ATX_LateNight23.jpg On The Ground - 84th Rising Stars - ATX_LateNight23.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187171069-PPY4Q2QRC20V3ZWFAJ2U/ATX_LateNight24.jpg On The Ground - 84th Rising Stars - ATX_LateNight24.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187158649-XL88XT0Z58D5IJDRPH6L/ATX_LateNight20.jpg On The Ground - 84th Rising Stars - ATX_LateNight20.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187173833-NF7SGQ9AJWLUA7H8JYVJ/ATX_LateNight25.jpg On The Ground - 84th Rising Stars - ATX_LateNight25.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187157694-ZB4P72OZXK7Y8DO8WH6J/ATX_LateNight19.jpg On The Ground - 84th Rising Stars - ATX_LateNight19.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187181232-OWE3KB7OHJTCRFMZVGML/ATX_LateNight27.jpg On The Ground - 84th Rising Stars - ATX_LateNight27.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187184463-IS4CDN9QARN6MCSUXA5N/ATX_LateNight28.jpg On The Ground - 84th Rising Stars - ATX_LateNight28.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187101656-T4S9SQFVSD7D3ILHPJCR/ATX_LateNight2.jpg On The Ground - 84th Rising Stars - ATX_LateNight2.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187186702-77MCXAHTS4TC3N4JRN6X/ATX_LateNight29.jpg On The Ground - 84th Rising Stars - ATX_LateNight29.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187190244-MZ69O720IMBS9AMRHTXG/ATX_LateNight30.jpg On The Ground - 84th Rising Stars - ATX_LateNight30.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187193202-IMW3SDKBUURI69CSUF10/ATX_LateNight31.jpg On The Ground - 84th Rising Stars - ATX_LateNight31.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187103875-66BQQQUEY6RQ1MQNW52K/ATX_LateNight3.jpg On The Ground - 84th Rising Stars - ATX_LateNight3.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187195659-GER4GBHP41OROQX7JGML/ATX_LateNight32.jpg On The Ground - 84th Rising Stars - ATX_LateNight32.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187198464-XHYL6ZGVJVFVBDJE1AWM/ATX_LateNight33.jpg On The Ground - 84th Rising Stars - ATX_LateNight33.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187143526-4B38KATL22PMHDG8SA8O/ATX_LateNight16.jpg On The Ground - 84th Rising Stars - ATX_LateNight16.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187123225-0H06M2H8HL8OLIB9Z6XZ/ATX_LateNight9.jpg On The Ground - 84th Rising Stars - ATX_LateNight9.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187202608-SCYOIIZXDLS4HS9AR5HT/ATX_LateNight34.jpg On The Ground - 84th Rising Stars - ATX_LateNight34.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187205148-2LHKXU9SXYL2N8FL14YP/ATX_LateNight35.jpg On The Ground - 84th Rising Stars - ATX_LateNight35.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187209209-9VLSZGIYZ12C3Q9YM759/ATX_LateNight36.jpg On The Ground - 84th Rising Stars - ATX_LateNight36.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187211198-OVVP3SRSSYJN4CN8SP0H/ATX_LateNight37.jpg On The Ground - 84th Rising Stars - ATX_LateNight37.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187213786-G2X0DMRSO03884C1N2L3/ATX_LateNight38.jpg On The Ground - 84th Rising Stars - ATX_LateNight38.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187218195-TA5NH57IAM7X0M29BK6U/ATX_LateNight39.jpg On The Ground - 84th Rising Stars - ATX_LateNight39.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187178672-VGLDD4KIA21DKKY6M6V1/ATX_LateNight26.jpg On The Ground - 84th Rising Stars - ATX_LateNight26.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187222095-VIVSK7TUNVP468HQIGMV/ATX_LateNight40.jpg On The Ground - 84th Rising Stars - ATX_LateNight40.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187223272-PN4WLOOUP8DAD5DMGL1H/ATX_LateNight41.jpg On The Ground - 84th Rising Stars - ATX_LateNight41.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187230389-BOKTOHMVH8HS7V5HMAAN/ATX_LateNight42.jpg On The Ground - 84th Rising Stars - ATX_LateNight42.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187229801-X78FWEYQ6ORSVOUU8WMF/ATX_LateNight43.jpg On The Ground - 84th Rising Stars - ATX_LateNight43.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187112105-0MFR9Z6MLTG6EVYPHLVK/ATX_LateNight4.jpg On The Ground - 84th Rising Stars - ATX_LateNight4.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187238002-TZ5MQTDFMQ2NCA8HLS5C/ATX_LateNight44.jpg On The Ground - 84th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187237566-XQUQTYCVLB2WTY3PXBOV/ATX_LateNight45.jpg On The Ground - 84th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187242947-L0DO0K4U1RQIL97P3HF5/ATX_LateNight46.jpg On The Ground - 84th Rising Stars - ATX_LateNight46.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187245129-U020ZRE0M593NVC81IWO/ATX_LateNight47.jpg On The Ground - 84th Rising Stars - ATX_LateNight47.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187143180-SX7F1TAZ23XE5RUVC98G/ATX_LateNight15.jpg On The Ground - 84th Rising Stars - ATX_LateNight15.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187251434-JZ2H870CX3TALD1J981H/ATX_LateNight48.jpg On The Ground - 84th Rising Stars - ATX_LateNight48.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187116065-RU02VFIFSPBJRVUVH4HB/ATX_LateNight6.jpg On The Ground - 84th Rising Stars - ATX_LateNight6.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187252679-OBYJ74RR1J6BWE58N4DV/ATX_LateNight49.jpg On The Ground - 84th Rising Stars - ATX_LateNight49.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187258307-49KCNK7O0CI37M0ZE8ZH/ATX_LateNight50.jpg On The Ground - 84th Rising Stars - ATX_LateNight50.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187258872-ES9UUWDQMPJKN4LSU7AV/ATX_LateNight51.jpg On The Ground - 84th Rising Stars - ATX_LateNight51.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187265540-TWZA50HF970M8EWD4HY0/ATX_LateNight52.jpg On The Ground - 84th Rising Stars - ATX_LateNight52.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187130103-QR7I8YZ1B8ZVG61WFEPW/ATX_LateNight12.jpg On The Ground - 84th Rising Stars - ATX_LateNight12.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187265736-6ZZZ2WQPXXH8MJIVMNKY/ATX_LateNight53.jpg On The Ground - 84th Rising Stars - ATX_LateNight53.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187272978-3U5W4AWYMZ2DDQBA6FX0/ATX_LateNight54.jpg On The Ground - 84th Rising Stars - ATX_LateNight54.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187273082-XE4D78RDEIFJMWCF6GQ0/ATX_LateNight55.jpg On The Ground - 84th Rising Stars - ATX_LateNight55.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187124927-R43SKCODN5W1PHJXP23P/ATX_LateNight10.jpg On The Ground - 84th Rising Stars - ATX_LateNight10.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187281229-2LMF30KZO9JY078FTFLQ/ATX_LateNight56.jpg On The Ground - 84th Rising Stars - ATX_LateNight56.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187149900-ODE3UJVCQF09H9C41AXD/ATX_LateNight17.jpg On The Ground - 84th Rising Stars - ATX_LateNight17.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187280822-4TIDS77ZEMQM2ELZFRSS/ATX_LateNight57.jpg On The Ground - 84th Rising Stars - ATX_LateNight57.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187286725-01MH12RIP490BWJ5MSH2/ATX_LateNight58.jpg On The Ground - 84th Rising Stars - ATX_LateNight58.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187287550-XXA6L5Y2IZLTF4GOD9M6/ATX_LateNight59.jpg On The Ground - 84th Rising Stars - ATX_LateNight59.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187121441-SXSW4A20SD9ZMFPR0GYD/ATX_LateNight8.jpg On The Ground - 84th Rising Stars - ATX_LateNight8.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187291064-B06FAQI840559QHS0XK0/ATX_LateNight60.jpg On The Ground - 84th Rising Stars - ATX_LateNight60.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187294633-CWYH9E1N5RGC5KMMY2EL/ATX_LateNight61.jpg On The Ground - 84th Rising Stars - ATX_LateNight61.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187296864-XS6SG6OWPX73DMYBEG4N/ATX_LateNight62.jpg On The Ground - 84th Rising Stars - ATX_LateNight62.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187301898-23926HUEOK7DZJ5624K1/ATX_LateNight63.jpg On The Ground - 84th Rising Stars - ATX_LateNight63.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187303191-93O79OJT4FL6NSXAMKZ0/ATX_LateNight64.jpg On The Ground - 84th Rising Stars - ATX_LateNight64.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187307138-PW5DU39M6M3XPNPB5I2S/ATX_LateNight65.jpg On The Ground - 84th Rising Stars - ATX_LateNight65.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187118513-NMIQ9H7IZ7JT7TLKEJGP/ATX_LateNight7.jpg On The Ground - 84th Rising Stars - ATX_LateNight7.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187307943-IIN4UNB0Q6OUP9W9JK0H/ATX_LateNight66.jpg On The Ground - 84th Rising Stars - ATX_LateNight66.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187314111-ZTQ19DXOWCDJE8R502Q3/ATX_LateNight67.jpg On The Ground - 84th Rising Stars - ATX_LateNight67.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187313822-Q37SJI3LEPRZCHGCHALY/ATX_LateNight68.jpg On The Ground - 84th Rising Stars - ATX_LateNight68.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187111196-C7F7RLFA6LO9X1OV5JXI/ATX_LateNight5.jpg On The Ground - 84th Rising Stars - ATX_LateNight5.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187321628-FZ9R57G4ULDU7QROO726/ATX_LateNight69.jpg On The Ground - 84th Rising Stars - ATX_LateNight69.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187322396-3H3D1CBEEFC70ZCOZTF0/ATX_LateNight70.jpg On The Ground - 84th Rising Stars - ATX_LateNight70.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187325524-8KVQKB9X93RLLDMXDM7F/ATX_LateNight71.jpg On The Ground - 84th Rising Stars - ATX_LateNight71.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706187136620-PXP6FVYPWCA2LEZU18AY/ATX_LateNight13.jpg On The Ground - 84th Rising Stars - ATX_LateNight13.jpg StarChefs Austin-San Antonio Industry Late Night at Uptown Sports Club | December 6, 2023 https://www.starchefs.com/on-the-ground/sam-pritchard monthly 0.5 2024-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbfc9a9f-e937-4559-97d4-28bbf25b4678/CrybabyPasta_Bartender-18.jpg On The Ground - Sam Pritchard - FEATURED COCKTAILS Cocchi Americano, Blanc Vermouth, Caperitif, Wray & Nephew Overproof Rum Greener Pastures: Midori, Yuzu Dry Curaçao, Faccia Brutto Fernet Pianta, Lime, Verjus The Jig is Up: Frangelico, Aged Rum, Cynar, Espresso-Infused Sweet Vermouth, Orange Oil Amari Flight: Sampari Red Aperitivo, Smoked Oolong Nocino, Amaro Della Giacomina Squash Blossom Amaro, Terza Strada Fig Leaf Amaro Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191119807-QEYQ4XF8U9Q040RGTN3B/CrybabyPasta_Bartender-2.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-2.jpg Cocchi Americano, Blanc Vermouth, Caperitif, Wray & Nephew Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191125373-HYBYF6TV31FC05OEYO75/CrybabyPasta_Bartender-3.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191126360-J24QKD7AYL7DTMDHJT4N/CrybabyPasta_Bartender-4.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-4.jpg Cocchi Americano, Blanc Vermouth, Caperitif, Wray & Nephew Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191129577-C0A12M3CUDAQ0X82O35W/CrybabyPasta_Bartender-5.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-5.jpg Cocchi Americano, Blanc Vermouth, Caperitif, Wray & Nephew Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191130242-B59CF06H95RN0EYTXG4S/CrybabyPasta_Bartender-7.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-7.jpg Greener Pastures: Midori, Yuzu Dry Curaçao, Faccia Brutto Fernet Pianta, Lime, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191134130-30492T98GC65BT3CHGCY/CrybabyPasta_Bartender-8.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-8.jpg Greener Pastures: Midori, Yuzu Dry Curaçao, Faccia Brutto Fernet Pianta, Lime, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191134607-95L9P9Q1MGN6E9XVAEM8/CrybabyPasta_Bartender-9.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-9.jpg Greener Pastures: Midori, Yuzu Dry Curaçao, Faccia Brutto Fernet Pianta, Lime, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191137834-BY6TFE7KY58AI15HNRR4/CrybabyPasta_Bartender-11.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-11.jpg Greener Pastures: Midori, Yuzu Dry Curaçao, Faccia Brutto Fernet Pianta, Lime, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191138759-LB3EIGW3SMCZRX78WIJE/CrybabyPasta_Bartender-12.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-12.jpg The Jig is Up: Frangelico, Aged Rum, Cynar, Espresso-Infused Sweet Vermouth, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191144652-C2L2NE59WKKAQ7NXGIG8/CrybabyPasta_Bartender-13.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-13.jpg The Jig is Up: Frangelico, Aged Rum, Cynar, Espresso-Infused Sweet Vermouth, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191144088-SQV73B2JAYKS85WOJ782/CrybabyPasta_Bartender-14.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-14.jpg Amari Flight: Sampari Red Aperitivo, Smoked Oolong Nocino, Amaro Della Giacomina Squash Blossom Amaro, Terza Strada Fig Leaf Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191148470-80XYUKBHRIUPBI5DZ6L1/CrybabyPasta_Bartender-15.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-15.jpg Amari Flight: Sampari Red Aperitivo, Smoked Oolong Nocino, Amaro Della Giacomina Squash Blossom Amaro, Terza Strada Fig Leaf Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191148798-GGK07TT2T8YDPTJV4IUK/CrybabyPasta_Bartender-16.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-16.jpg Amari Flight: Sampari Red Aperitivo, Smoked Oolong Nocino, Amaro Della Giacomina Squash Blossom Amaro, Terza Strada Fig Leaf Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191153207-9VKPDU6OAOPA73QWPFSC/CrybabyPasta_Bartender-17.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-17.jpg Amari Flight: Sampari Red Aperitivo, Smoked Oolong Nocino, Amaro Della Giacomina Squash Blossom Amaro, Terza Strada Fig Leaf Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191152774-BQ2XSQFCDS7OKJ5L0YYF/CrybabyPasta_Bartender-18.jpg On The Ground - Sam Pritchard - CrybabyPasta_Bartender-18.jpg Bartender Sam Pritchard https://www.starchefs.com/on-the-ground/2023-austin-san-antonio-honorees-dinner monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186091906-TZ2PC4MCBJ86VLQZIIYS/Honorees1.jpg On The Ground - 84th Rising Stars - Honorees1.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186125037-RGN94MIYENH91KUDKUFZ/Honorees6.jpg On The Ground - 84th Rising Stars - Honorees6.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186088477-L8TA8AM0K21PR5CNZVEU/Honorees2.jpg On The Ground - 84th Rising Stars - Honorees2.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186107705-TD4075EEGGXTXAHB6Y7F/Honorees4.jpg On The Ground - 84th Rising Stars - Honorees4.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186110698-0F556O0RCHLSVB1HN7KE/Honorees5.jpg On The Ground - 84th Rising Stars - Honorees5.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186135328-A1Q9DDTG4IS1OB42ZZI5/Honorees7.jpg On The Ground - 84th Rising Stars - Honorees7.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186138019-ETW7VVLEESINUL5BIAJB/Honorees8.jpg On The Ground - 84th Rising Stars - Honorees8.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186141712-QPN9YTSKH8GUWT8QWVQV/Honorees9.jpg On The Ground - 84th Rising Stars - Honorees9.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186150055-0RH52N7X69CPUO0IIV79/Honorees10.jpg On The Ground - 84th Rising Stars - Honorees10.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186154864-BA9F9D96363E5FSQA6FJ/Honorees11.jpg On The Ground - 84th Rising Stars - Honorees11.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186158330-XWJZH8BWLO38N4JAVGJI/Honorees12.jpg On The Ground - 84th Rising Stars - Honorees12.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186167120-L5LUCGRS5H8M6QKNN1HQ/Honorees13.jpg On The Ground - 84th Rising Stars - Honorees13.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186171109-YXKVZU0QFVGWMATEKURQ/Honorees14.jpg On The Ground - 84th Rising Stars - Honorees14.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186181823-X0IMV1YP65HSEZB14561/Honorees15.jpg On The Ground - 84th Rising Stars - Honorees15.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186181324-0L997H0TRX9ID4VNQKW1/Honorees16.jpg On The Ground - 84th Rising Stars - Honorees16.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186191215-KPL7GWCUQ8H5MQA5PPI7/Honorees17.jpg On The Ground - 84th Rising Stars - Honorees17.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186191331-YNU8PBKPTP9YEZCX9YY1/Honorees18.jpg On The Ground - 84th Rising Stars - Honorees18.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186204986-L2ZCGL71406468JTSJ2K/Honorees19.jpg On The Ground - 84th Rising Stars - Honorees19.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186204763-YKFOGVVZ7F8NHWXTL3UW/Honorees20.jpg On The Ground - 84th Rising Stars - Honorees20.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186212916-M8UTY88R47M5QO26YH4Y/Honorees21.jpg On The Ground - 84th Rising Stars - Honorees21.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186213517-88GJOKVEI3Y18H3AS3AW/Honorees22.jpg On The Ground - 84th Rising Stars - Honorees22.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186221326-BY4WQ989PZEW8G61644F/Honorees23.jpg On The Ground - 84th Rising Stars - Honorees23.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186221376-QLG6H8R9JK4E9AZ6CJI4/Honorees24.jpg On The Ground - 84th Rising Stars - Honorees24.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186229791-PX8FN15775TCJDJ3WYKS/Honorees25.jpg On The Ground - 84th Rising Stars - Honorees25.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186229847-NUFZX2G4IZZQ8F5AFHE6/Honorees26.jpg On The Ground - 84th Rising Stars - Honorees26.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186237399-711D8RH6TG72K00MR7A1/Honorees27.jpg On The Ground - 84th Rising Stars - Honorees27.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186236815-IGFPKUKKVTG3Z1SW0ATW/Honorees31.jpg On The Ground - 84th Rising Stars - Honorees31.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186243290-I20XI9JI2R6697VFY7SB/Honorees32.jpg On The Ground - 84th Rising Stars - Honorees32.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186244970-16YDABNRKICPBUT29J1M/Honorees33.jpg On The Ground - 84th Rising Stars - Honorees33.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186252116-X60TDIY9OM1Q2XBXXJAA/Honorees34.jpg On The Ground - 84th Rising Stars - Honorees34.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186254286-C7YWR0FKE8JPO4J4ZTKB/Honorees35.jpg On The Ground - 84th Rising Stars - Honorees35.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186261148-NOE38I2NH3IJI8LL3JS2/Honorees36.jpg On The Ground - 84th Rising Stars - Honorees36.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186265672-ZG8T1K1OP045ECI0H4WJ/Honorees37.jpg On The Ground - 84th Rising Stars - Honorees37.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186272829-NDPTDEMRAX7G3H9UCRXM/Honorees38.jpg On The Ground - 84th Rising Stars - Honorees38.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186277544-L6BE18W6JQ0D0IJ5KIFD/Honorees39.jpg On The Ground - 84th Rising Stars - Honorees39.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186280328-1W251MUEEK3HDH2BXA1Y/Honorees40.jpg On The Ground - 84th Rising Stars - Honorees40.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186283373-ZSW77H7GK6TA0W433Z4V/Honorees41.jpg On The Ground - 84th Rising Stars - Honorees41.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186287248-3Q8YU02H5ALLOHN8JU1T/Honorees42.jpg On The Ground - 84th Rising Stars - Honorees42.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186290061-XUTAOO9P4DW51VJRQONQ/Honorees43.jpg On The Ground - 84th Rising Stars - Honorees43.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186295174-4VDL313Y42GD0VYWPDA3/Honorees44.jpg On The Ground - 84th Rising Stars - Honorees44.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186297285-JZ9EEC2G5UQS2A44W4FU/Honorees45.jpg On The Ground - 84th Rising Stars - Honorees45.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186304100-E7BOSZHLDWB053QR0ID0/Honorees46.jpg On The Ground - 84th Rising Stars - Honorees46.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186306625-C1YM1YQIFXVTARPER4K5/Honorees47.jpg On The Ground - 84th Rising Stars - Honorees47.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186311072-5WBRKG4Q6AZ32RC948Y4/Honorees48.jpg On The Ground - 84th Rising Stars - Honorees48.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186312001-3F5Q5ZBZPW1EBQPPQSHW/Honorees49.jpg On The Ground - 84th Rising Stars - Honorees49.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186318596-11ON2EWIM8C9HX8QVDNF/Honorees50.jpg On The Ground - 84th Rising Stars - Honorees50.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186319611-HNCT1EEPJS0VZ2VLTEG0/Honorees51.jpg On The Ground - 84th Rising Stars - Honorees51.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186323466-JXSUP9Y15QFQ7YT3EN0P/Honorees52.jpg On The Ground - 84th Rising Stars - Honorees52.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186326271-2BGANWS2ZA21WIQAA7CU/Honorees54.jpg On The Ground - 84th Rising Stars - Honorees54.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186330394-WDWO3W42VEYTPU0J2PLM/Honorees55.jpg On The Ground - 84th Rising Stars - Honorees55.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186333715-WTGTQQ99UPOCRTEC9NTR/Honorees56.jpg On The Ground - 84th Rising Stars - Honorees56.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186337864-TZ9A5HDJMBET9M1RZUH7/Honorees57.jpg On The Ground - 84th Rising Stars - Honorees57.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186340594-VE67HVEYTI8HGGFA2A44/Honorees58.jpg On The Ground - 84th Rising Stars - Honorees58.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186349044-C3HG39K4EDPHAE2V1KWT/Honorees59.jpg On The Ground - 84th Rising Stars - Honorees59.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186350046-FA9IYFBP8U5350WTVPEK/Honorees60.jpg On The Ground - 84th Rising Stars - Honorees60.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186357619-AESG75OAI8HG29SPX9TI/Honorees61.jpg On The Ground - 84th Rising Stars - Honorees61.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186357776-YA0OM2YKB640WAVXZ1IB/Honorees62.jpg On The Ground - 84th Rising Stars - Honorees62.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186364712-FAOIXC9SDTJXIB1ZC11Q/Honorees63.jpg On The Ground - 84th Rising Stars - Honorees63.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186365342-I3JXU11EQSQZBYYSG4LN/Honorees64.jpg On The Ground - 84th Rising Stars - Honorees64.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186370648-88LNEIV0TOOWKBAI9SZL/Honorees65.jpg On The Ground - 84th Rising Stars - Honorees65.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186371399-OVFC9O9FNWKK0EDY58OI/Honorees66.jpg On The Ground - 84th Rising Stars - Honorees66.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186375913-I5O7WE71FDABDFWCSW79/Honorees67.jpg On The Ground - 84th Rising Stars - Honorees67.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186376914-FDYZBPLMBEWRUQBY6ZHD/Honorees69.jpg On The Ground - 84th Rising Stars - Honorees69.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186383264-J6ZD32AQEFMMCOZC59VU/Honorees70.jpg On The Ground - 84th Rising Stars - Honorees70.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186384874-GP7D6AM9QIR1BJQ888LI/Honorees71.jpg On The Ground - 84th Rising Stars - Honorees71.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186387589-YJBJYGGEKE4XG5L9YAIN/Honorees72.jpg On The Ground - 84th Rising Stars - Honorees72.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186390386-JW00WGQDQCELCRDPULDO/Honorees73.jpg On The Ground - 84th Rising Stars - Honorees73.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186393246-8372QEILXNP1I9H1E3W2/Honorees74.jpg On The Ground - 84th Rising Stars - Honorees74.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186397062-1KXLVZCQJQ64YMA13TMW/Honorees75.jpg On The Ground - 84th Rising Stars - Honorees75.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186398760-W4DDF7D7ZE1981X4SJUR/Honorees76.jpg On The Ground - 84th Rising Stars - Honorees76.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186403383-NVTSDYE41FA0Y5UR3TLT/Honorees77.jpg On The Ground - 84th Rising Stars - Honorees77.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186404548-OLDIZT51E9XU7GT5CTAV/Honorees78.jpg On The Ground - 84th Rising Stars - Honorees78.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186409762-OLYSKDK0XP9T9DBZ3LJJ/Honorees79.jpg On The Ground - 84th Rising Stars - Honorees79.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186411933-SNRE36HUT9D00NXM1NAZ/Honorees80.jpg On The Ground - 84th Rising Stars - Honorees80.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186415763-QTF2MMR1LZRGTEDB1TYL/Honorees81.jpg On The Ground - 84th Rising Stars - Honorees81.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186419961-VP3QHI6DZYYCJM8VQEEC/Honorees82.jpg On The Ground - 84th Rising Stars - Honorees82.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186422337-3UTJB43ALGCTH9KRWJRZ/Honorees83.jpg On The Ground - 84th Rising Stars - Honorees83.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186425529-5M2TVT9K2G6H8HKLTZ2G/Honorees84.jpg On The Ground - 84th Rising Stars - Honorees84.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186429298-ZSY7ZLXY41D1D1HKCEVH/Honorees85.jpg On The Ground - 84th Rising Stars - Honorees85.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186431462-27PJ142WTIX7431OCSCI/Honorees86.jpg On The Ground - 84th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186435382-9GMYBEOWX1QR73HJPUJP/Honorees87.jpg On The Ground - 84th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186437309-QEK8V2DQ95Z1XYM8XWFD/Honorees88.jpg On The Ground - 84th Rising Stars - Honorees88.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186439848-6IQ0LP5D7CJLP565V18P/Honorees89.jpg On The Ground - 84th Rising Stars - Honorees89.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186452626-0VIO0LJTS7PP1TNGIGYY/Honorees90.jpg On The Ground - 84th Rising Stars - Honorees90.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186452643-TC186YKVHO43IBCS9QL3/Honorees91.jpg On The Ground - 84th Rising Stars - Honorees91.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186460918-GIO7K2ZPYDOVRG6P3QK2/Honorees92.jpg On The Ground - 84th Rising Stars - Honorees92.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186461204-KBDA5OYMQUMJEBP39TKG/Honorees93.jpg On The Ground - 84th Rising Stars - Honorees93.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186465835-K1LON1TPUSQL1A8JZ3O5/Honorees94.jpg On The Ground - 84th Rising Stars - Honorees94.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186467622-14R9QLS5TWXCPCZ3GQIE/Honorees95.jpg On The Ground - 84th Rising Stars - Honorees95.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186475074-I8ZTANA2ZFF3I8NY5BWN/Honorees96.jpg On The Ground - 84th Rising Stars - Honorees96.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186475987-ZTXVGTIY49X34TUQN6Q3/Honorees97.jpg On The Ground - 84th Rising Stars - Honorees97.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186482043-FCEK3CJQ3K5PTI8MEB7G/Honorees98.jpg On The Ground - 84th Rising Stars - Honorees98.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186481833-TPO6VR07SJ8H6Q58110U/Honorees99.jpg On The Ground - 84th Rising Stars - Honorees99.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186490006-AQ5WB1IER1XAJA7MUL23/Honorees100.jpg On The Ground - 84th Rising Stars - Honorees100.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186488500-H3II08D5ZAFWT412JYLD/Honorees102.jpg On The Ground - 84th Rising Stars - Honorees102.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186494299-C9H0CTUTOSAHGGVBK1FV/Honorees103.jpg On The Ground - 84th Rising Stars - Honorees103.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186499501-N771F99FD6U23U9BUYXA/Honorees104.jpg On The Ground - 84th Rising Stars - Honorees104.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186501691-ARCWWRO6GSID1HZY09QL/Honorees105.jpg On The Ground - 84th Rising Stars - Honorees105.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186511718-OMQFOEDOB2D1A6E994SR/Honorees106.jpg On The Ground - 84th Rising Stars - Honorees106.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186512530-ZMXVUZDM4WLDXYHBRSYM/Honorees107.jpg On The Ground - 84th Rising Stars - Honorees107.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186523779-12HQC4B3R9N1EKO2W8RT/Honorees108.jpg On The Ground - 84th Rising Stars - Honorees108.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186524891-NVPF1KN3QL095CO23UUC/Honorees109.jpg On The Ground - 84th Rising Stars - Honorees109.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186534775-JTIT1C4P85TBLX8H1VO7/Honorees110.jpg On The Ground - 84th Rising Stars - Honorees110.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186535567-62U25PWRT2QFAC4TLX77/Honorees111.jpg On The Ground - 84th Rising Stars - Honorees111.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186543069-B0T0H12ZZOLHWDIW7YKC/Honorees112.jpg On The Ground - 84th Rising Stars - Honorees112.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186543456-M2ISJWQRQ5IIAW4NZQND/Honorees113.jpg On The Ground - 84th Rising Stars - Honorees113.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186549806-JV6X3EABD9TFGN5MCTBU/Honorees114.jpg On The Ground - 84th Rising Stars - Honorees114.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186549109-A9LB23MIYIGZANE6MGOM/Honorees115.jpg On The Ground - 84th Rising Stars - Honorees115.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186555828-RZBIEQEFUIQPQHT1WCBJ/Honorees116.jpg On The Ground - 84th Rising Stars - Honorees116.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186556595-SCH6Q0ZYW2ML1CBN5B9T/Honorees117.jpg On The Ground - 84th Rising Stars - Honorees117.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186563341-AJBUDSOA31UVY9GOT9F0/Honorees118.jpg On The Ground - 84th Rising Stars - Honorees118.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186562072-TJ75LVCMLOMS0DJHE9VV/Honorees119.jpg On The Ground - 84th Rising Stars - Honorees119.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706186565951-8HH3XATUDUOH2DTSLZPL/Honorees120.jpg On The Ground - 84th Rising Stars - Honorees120.jpg 2023 StarChefs Austin-San Antonio Honorees Mentor Dinner at The Line ATX | December 5, 2023 https://www.starchefs.com/on-the-ground/russell-johnson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efb827e1-95fb-4457-8e80-dd514a0e169a/Ambra_PastryChef-2-2.jpg On The Ground - Russell Johnson - FEATURED DISHES Bread Plate: Seeded Sourdough, Fennel Carta di Musica, Maple-Pawpaw Butter, Rosemary, Appalachian Allspice Hazelnut Tartlet, Hazelnut Praline Diplomat Cream, Vanilla Semifreddo, Caramel Apples, Candied Hazelnuts Cream Cheese Marbled Brownie, Pumpkin Ice Cream, Honey-Candied Pumpkin, Fall Spiced Whipped Cream, Honey Syrup, Pumpkin Seed Tuile Olive Oil Cake, Fennel Pastry Cream, Apple-Plum Compote, Wild Plum Jam, Plum Sorbet, Sunflower Seed Brittle, Candied Fennel Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190647905-IDSC6PADPMNGEKK753VG/Ambra_PastryChef-3.jpg On The Ground - Russell Johnson - Ambra_PastryChef-3.jpg Bread Plate: Seeded Sourdough, Fennel Carta di Musica, Maple-Pawpaw Butter, Rosemary, Appalachian Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190640921-WN9D9CUDTA85J02R9WXY/Ambra_PastryChef-2.jpg On The Ground - Russell Johnson - Ambra_PastryChef-2.jpg Bread Plate: Seeded Sourdough, Fennel Carta di Musica, Maple-Pawpaw Butter, Rosemary, Appalachian Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190634667-GBJQRIJEC32R3P1VHP1D/Ambra_PastryChef-1.jpg On The Ground - Russell Johnson - Ambra_PastryChef-1.jpg Bread Plate: Seeded Sourdough, Fennel Carta di Musica, Maple-Pawpaw Butter, Rosemary, Appalachian Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190648004-AWP79O8SSHGJ958HQYQT/Ambra_PastryChef-4.jpg On The Ground - Russell Johnson - Ambra_PastryChef-4.jpg Hazelnut Tartlet, Hazelnut Praline Diplomat Cream, Vanilla Semifreddo, Caramel Apples, Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190654422-4LPP6RY6N7644DNMYT1L/Ambra_PastryChef-6.jpg On The Ground - Russell Johnson - Ambra_PastryChef-6.jpg Hazelnut Tartlet, Hazelnut Praline Diplomat Cream, Vanilla Semifreddo, Caramel Apples, Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190654478-SEB9MVO8KBTY87KZJA3L/Ambra_PastryChef-7.jpg On The Ground - Russell Johnson - Ambra_PastryChef-7.jpg Cream Cheese Marbled Brownie, Pumpkin Ice Cream, Honey-Candied Pumpkin, Fall Spiced Whipped Cream, Honey Syrup, Pumpkin Seed Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190662822-LMIVT5PRUETWZE62R7IT/Ambra_PastryChef-9.jpg On The Ground - Russell Johnson - Ambra_PastryChef-9.jpg Cream Cheese Marbled Brownie, Pumpkin Ice Cream, Honey-Candied Pumpkin, Fall Spiced Whipped Cream, Honey Syrup, Pumpkin Seed Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190666481-WS2PLEMBEL40TIS5ISQJ/Ambra_PastryChef-10.jpg On The Ground - Russell Johnson - Ambra_PastryChef-10.jpg Olive Oil Cake, Fennel Pastry Cream, Apple-Plum Compote, Wild Plum Jam, Plum Sorbet, Sunflower Seed Brittle, Candied Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190667314-GIQ4O26HD6O5X1M3U8D3/Ambra_PastryChef-11.jpg On The Ground - Russell Johnson - Ambra_PastryChef-11.jpg Olive Oil Cake, Fennel Pastry Cream, Apple-Plum Compote, Wild Plum Jam, Plum Sorbet, Sunflower Seed Brittle, Candied Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190669685-SCY1W4O7GIG46QWXFTFM/Ambra_PastryChef-12.jpg On The Ground - Russell Johnson - Ambra_PastryChef-12.jpg Olive Oil Cake, Fennel Pastry Cream, Apple-Plum Compote, Wild Plum Jam, Plum Sorbet, Sunflower Seed Brittle, Candied Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190640943-D7EX8DQ7NX08J25K3SMR/Ambra_PastryChef-2-2.jpg On The Ground - Russell Johnson - Ambra_PastryChef-2-2.jpg Pastry Chef Russell Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190634434-7L22WN1JCRASVTHMMEET/Ambra_PastryChef-1-2.jpg On The Ground - Russell Johnson - Ambra_PastryChef-1-2.jpg Pastry Chef Russell Johnson https://www.starchefs.com/on-the-ground/ryan-fitzgerald monthly 0.5 2023-12-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e29cef29-a6b1-4156-a77b-7c1176ef1d80/1-900IceCream-2.jpg On The Ground - Ryan Fitzgerald - FEATURED ICE CREAM Vanilla Bean Custard-Chocolate Soft Serve Swirl Peanut Butter OnlyPlants Soft Serve with 55% Dark Chocolate Shell Key Lime-Raspberry-Mandarin Orange Sherbet Maple-Cinnamon French Toast Custard, Pound Cake, Cinnamon, Speculoos Crunchies, 55% Dark Chocolate Chips, Banana Pudding Swirl Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190157324-5S81E3O0S65T2QQ9CSZI/1-900IceCream-1.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190156848-OF8MBUH0MK0V8DG9UL2V/1-900IceCream-8.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-8.jpg Vanilla Bean Custard-Chocolate Soft Serve Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190163937-7XNMNAX5YXXAB9G3KHKG/1-900IceCream-6.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-6.jpg Vanilla Bean Custard-Chocolate Soft Serve Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190164659-CTRLBPYOM3SZ2LY2FHX0/1-900IceCream-9.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-9.jpg Peanut Butter OnlyPlants Soft Serve with 55% Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190167720-RJ0UQM5U1SEA5P0HEVP0/1-900IceCream-10.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-10.jpg Peanut Butter OnlyPlants Soft Serve with 55% Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190168178-VHU10ZR7ZNQ0A55N05EN/1-900IceCream-11.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-11.jpg Key Lime-Raspberry-Mandarin Orange Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190173315-W9BLLNBPYW3S3DMTOQMM/1-900IceCream-12.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-12.jpg Key Lime-Raspberry-Mandarin Orange Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190172831-HOOG0AFEUY0JWJ9N5BF8/1-900IceCream-13.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-13.jpg Maple-Cinnamon French Toast Custard, Pound Cake, Cinnamon, Speculoos Crunchies, 55% Dark Chocolate Chips, Banana Pudding Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190175886-MHXFJGZ1H0GJM0I656ZC/1-900IceCream-14.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-14.jpg Maple-Cinnamon French Toast Custard, Pound Cake, Cinnamon, Speculoos Crunchies, 55% Dark Chocolate Chips, Banana Pudding Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190161858-X5GX9P4DBW2ZOFXNRUHC/1-900IceCream-3.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-3.jpg Artisan Ryan Fitzgerald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190161188-PPIPE0S0QUB1PZ2LXBX0/1-900IceCream-2.jpg On The Ground - Ryan Fitzgerald - 1-900IceCream-2.jpg Artisan Ryan Fitzgerald https://www.starchefs.com/on-the-ground/mike-nimmo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47367b8a-e541-45a0-b41f-24b810619f3b/MessinaClub_Bartender-3.jpg On The Ground - Mike Nimmo - FEATURED COCKTAILS The $15 Carrot: Aquavit, Plymouth Gin, Carrot Juice, Dill, Honey, Ginger, Juniper-Brown Sugar Syrup, Black Pepper Espresso Martini: Amaro Sibona, Rival Bros. Cold Brew, Genepy, Sorghum Syrup Fast Fashion: Plymouth Gin, Manzanilla Sherry, Cocchi Americano, Blanc Vermouth, Orange Bitters, Sage Oil Here for the Zipline: Coconut Milk-Clarified 4 Rum Blend, Mango Syrup, Cucumber, Lime, Oat Orgeat, Meletti, Smoked Chile Bitters, Dried Orange, Cinnamon Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189688549-MGBJGSTQVL5TFWKSFF4K/MessinaClub_Bartender-4.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-4.jpg The $15 Carrot: Aquavit, Plymouth Gin, Carrot Juice, Dill, Honey, Ginger, Juniper-Brown Sugar Syrup, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189689150-VB02TN55GK4JIGQ8O1FP/MessinaClub_Bartender-5.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-5.jpg The $15 Carrot: Aquavit, Plymouth Gin, Carrot Juice, Dill, Honey, Ginger, Juniper-Brown Sugar Syrup, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189684685-TCCZU9CJ6OKPO988Z4CM/MessinaClub_Bartender-6.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-6.jpg The $15 Carrot: Aquavit, Plymouth Gin, Carrot Juice, Dill, Honey, Ginger, Juniper-Brown Sugar Syrup, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189684205-E46N59MLF379J41MC13A/MessinaClub_Bartender-7.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-7.jpg The $15 Carrot: Aquavit, Plymouth Gin, Carrot Juice, Dill, Honey, Ginger, Juniper-Brown Sugar Syrup, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189680419-J0YWWDRPNEIOA8TNY1OI/MessinaClub_Bartender-10.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-10.jpg Espresso Martini: Amaro Sibona, Rival Bros. Cold Brew, Genepy, Sorghum Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189679725-VGN2HKZ4NLA599JT43RC/MessinaClub_Bartender-11.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-11.jpg Espresso Martini: Amaro Sibona, Rival Bros. Cold Brew, Genepy, Sorghum Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189674349-YLBV5CSKBWJ0BUYYC6AB/MessinaClub_Bartender-13.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-13.jpg Espresso Martini: Amaro Sibona, Rival Bros. Cold Brew, Genepy, Sorghum Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189669613-3SQPVE9D4CWFEP4N1FLN/MessinaClub_Bartender-17.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-17.jpg Fast Fashion: Plymouth Gin, Manzanilla Sherry, Cocchi Americano, Blanc Vermouth, Orange Bitters, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189674073-E65QLN6958EMES3W7CBE/MessinaClub_Bartender-16.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-16.jpg Fast Fashion: Plymouth Gin, Manzanilla Sherry, Cocchi Americano, Blanc Vermouth, Orange Bitters, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189668908-Y8AHSEB6EODN97BUPP1Y/MessinaClub_Bartender-18.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-18.jpg Here for the Zipline: Coconut Milk-Clarified 4 Rum Blend, Mango Syrup, Cucumber, Lime, Oat Orgeat, Meletti, Smoked Chile Bitters, Dried Orange, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189664234-TB8W8SQYPSA69ZDGO8OK/MessinaClub_Bartender-19.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-19.jpg Here for the Zipline: Coconut Milk-Clarified 4 Rum Blend, Mango Syrup, Cucumber, Lime, Oat Orgeat, Meletti, Smoked Chile Bitters, Dried Orange, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189664469-2B76QL0SV5BJKSXPLO44/MessinaClub_Bartender-20.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-20.jpg Here for the Zipline: Coconut Milk-Clarified 4 Rum Blend, Mango Syrup, Cucumber, Lime, Oat Orgeat, Meletti, Smoked Chile Bitters, Dried Orange, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189693669-S79HU0G1ABO7XM1T59AO/MessinaClub_Bartender-3.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-3.jpg Bartender Mike Nimmo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189694316-BBMD8M6EWZ3JONUBHM2W/MessinaClub_Bartender-2.jpg On The Ground - Mike Nimmo - MessinaClub_Bartender-2.jpg Bartender Mike Nimmo https://www.starchefs.com/on-the-ground/edmund-konrad-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6ab268c-d59f-473b-aa08-e4137c996d68/MessinaClub_Chef-15.jpg On The Ground - Edmund Konrad - FEATURED DISHES Cured Ora King Salmon, Beet Ragout, Smoked Buttermilk Vinaigrette, Trout Roe, Horseradish, Dill Olive Oil-Poached Bangs Island Mussels, Saffron Rouille, Caramelized Fennel Relish, Pickled Peppers, Parsley, Focaccia Spiced Pumpkin Tea Cake, Olive Oil-Poached Honeycrisp Apple, Torched Cinnamon Marshmallow Fluff, Ginger Apple Butter, Hibiscus Honeycrisp Apple Chips Corned Short Rib, Giardinera, Whipped Truffle Potato, Fermented Cauliflower, Beef Jus Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189137624-Q6YHM0MFSDEBLGK7E1FI/MessinaClub_Chef-1.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-1.jpg Cured Ora King Salmon, Beet Ragout, Smoked Buttermilk Vinaigrette, Trout Roe, Horseradish, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189134381-FHL9JE8DYZAH2Q5XV4WD/MessinaClub_Chef-3.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189135560-F9615QJSX8AWHJ9R9C5Z/MessinaClub_Chef-2.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-2.jpg Cured Ora King Salmon, Beet Ragout, Smoked Buttermilk Vinaigrette, Trout Roe, Horseradish, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189131351-8T88GBHT12K3JF6WWX8W/MessinaClub_Chef-5.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-5.jpg Olive Oil-Poached Bangs Island Mussels, Saffron Rouille, Caramelized Fennel Relish, Pickled Peppers, Parsley, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189128920-4EQ1WSGSI2O8DQXVLKFI/MessinaClub_Chef-6.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-6.jpg Olive Oil-Poached Bangs Island Mussels, Saffron Rouille, Caramelized Fennel Relish, Pickled Peppers, Parsley, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189125114-V54TS3U24X4P1JLET9FR/MessinaClub_Chef-4.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-4.jpg Olive Oil-Poached Bangs Island Mussels, Saffron Rouille, Caramelized Fennel Relish, Pickled Peppers, Parsley, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189117891-M3EYQ4IHX3KKR7QGA8M6/MessinaClub_Chef-10.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-10.jpg Spiced Pumpkin Tea Cake, Olive Oil-Poached Honeycrisp Apple, Torched Cinnamon Marshmallow Fluff, Ginger Apple Butter, Hibiscus Honeycrisp Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189123417-IHJUWW5ETOUWSKQLTU5C/MessinaClub_Chef-8.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-8.jpg Spiced Pumpkin Tea Cake, Olive Oil-Poached Honeycrisp Apple, Torched Cinnamon Marshmallow Fluff, Ginger Apple Butter, Hibiscus Honeycrisp Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189120443-WQANF3VWTT44PLCH9Y19/MessinaClub_Chef-9.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-9.jpg Spiced Pumpkin Tea Cake, Olive Oil-Poached Honeycrisp Apple, Torched Cinnamon Marshmallow Fluff, Ginger Apple Butter, Hibiscus Honeycrisp Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189114141-2HR2YOHZ3DBTNP3IKP0V/MessinaClub_Chef-12.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-12.jpg Corned Short Rib, Giardinera, Whipped Truffle Potato, Fermented Cauliflower, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189109965-X7OISU8E48N3BE8BDII7/MessinaClub_Chef-14.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-14.jpg Corned Short Rib, Giardinera, Whipped Truffle Potato, Fermented Cauliflower, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189109179-VBNTUP6RR7NGUQ31S9W0/MessinaClub_Chef-13.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-13.jpg Corned Short Rib, Giardinera, Whipped Truffle Potato, Fermented Cauliflower, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189105047-IGU9PBPC323MIPBUQPSA/MessinaClub_Chef-17.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-17.jpg Chef Edmund Konrad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189105691-569TJ8UQ70D41MXLGWAM/MessinaClub_Chef-15.jpg On The Ground - Edmund Konrad - MessinaClub_Chef-15.jpg Chef Edmund Konrad https://www.starchefs.com/on-the-ground/chris-dambro monthly 0.5 2023-12-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1bc8b21a-754e-4c8e-a924-3fd2c8ee1dd0/Ambra_Chef-18.jpg On The Ground - Chris D’Ambro - FEATURED DISHES Squash & Tomme “En Carrozza”: Kabocha Squash Custard “Pumpkin,” Lancaster County Tomme, Black Truffle, Radicchio, Duck Breast Pastrami, Apple, Grape, Herbs, Pepita Leaf Tuile, Truffle Honey, Aged Balsamic (1) Saffron Tagliatelle, Pheasant Ragu, Roasted Chestnut, Foie Gras, Hen of the Woods; (2) Brodo en Tortellini, Pheasant Consomme, Fermented Morel; (3) Grilled Sourdough Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium Pork Loin, Fennel Sausage, Bacon, Confit Rib Chop, Quince Mustard, ‘Nduja Braised Escarole, Roasted Pepper Relish Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188404069-KSMGNO5YKG217UR5MBT0/Ambra_Chef-1.jpg On The Ground - Chris D’Ambro - Ambra_Chef-1.jpg Squash & Tomme “En Carrozza”: Kabocha Squash Custard “Pumpkin,” Lancaster County Tomme, Black Truffle, Radicchio, Duck Breast Pastrami, Apple, Grape, Herbs, Pepita Leaf Tuile, Truffle Honey, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188403159-31JG0XDFBLQQQ45Y7G3Z/Ambra_Chef-2.jpg On The Ground - Chris D’Ambro - Ambra_Chef-2.jpg Squash & Tomme “En Carrozza”: Kabocha Squash Custard “Pumpkin,” Lancaster County Tomme, Black Truffle, Radicchio, Duck Breast Pastrami, Apple, Grape, Herbs, Pepita Leaf Tuile, Truffle Honey, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188399377-PFVOJFRLK9Q7EXJIXT0T/Ambra_Chef-3.jpg On The Ground - Chris D’Ambro - Ambra_Chef-3.jpg Squash & Tomme “En Carrozza”: Kabocha Squash Custard “Pumpkin,” Lancaster County Tomme, Black Truffle, Radicchio, Duck Breast Pastrami, Apple, Grape, Herbs, Pepita Leaf Tuile, Truffle Honey, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188398484-NNSOUNB0E564V7OFJ2YY/Ambra_Chef-4.jpg On The Ground - Chris D’Ambro - Ambra_Chef-4.jpg (1) Saffron Tagliatelle, Pheasant Ragu, Roasted Chestnut, Foie Gras, Hen of the Woods; (2) Brodo en Tortellini, Pheasant Consomme, Fermented Morel; (3) Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188394562-MRDIUWIKED6QUV5ZENZ1/Ambra_Chef-7.jpg On The Ground - Chris D’Ambro - Ambra_Chef-7.jpg (1) Saffron Tagliatelle, Pheasant Ragu, Roasted Chestnut, Foie Gras, Hen of the Woods; (2) Brodo en Tortellini, Pheasant Consomme, Fermented Morel; (3) Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188395278-CZJ0Y4H0P0BIHKFU80GI/Ambra_Chef-5.jpg On The Ground - Chris D’Ambro - Ambra_Chef-5.jpg (1) Saffron Tagliatelle, Pheasant Ragu, Roasted Chestnut, Foie Gras, Hen of the Woods; (2) Brodo en Tortellini, Pheasant Consomme, Fermented Morel; (3) Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188391007-4W9XS2OX8K2ZSPFOTL24/Ambra_Chef-8.jpg On The Ground - Chris D’Ambro - Ambra_Chef-8.jpg Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188391055-PNAM12G9M0AXQ283VIKQ/Ambra_Chef-9.jpg On The Ground - Chris D’Ambro - Ambra_Chef-9.jpg Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188385794-W8V3XMCBN9E0H7HXQQ8Z/Ambra_Chef-11.jpg On The Ground - Chris D’Ambro - Ambra_Chef-11.jpg Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188385812-Q46QC45HEMEA2R50RLIN/Ambra_Chef-10.jpg On The Ground - Chris D’Ambro - Ambra_Chef-10.jpg Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188381392-7238AAMTTBHR6T8753D4/Ambra_Chef-12.jpg On The Ground - Chris D’Ambro - Ambra_Chef-12.jpg Pork Loin, Fennel Sausage, Bacon, Confit Rib Chop, Quince Mustard, ‘Nduja Braised Escarole, Roasted Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188381495-YPTRYZYNWRB2GP9B3V22/Ambra_Chef-15.jpg On The Ground - Chris D’Ambro - Ambra_Chef-15.jpg Pork Loin, Fennel Sausage, Bacon, Confit Rib Chop, Quince Mustard, ‘Nduja Braised Escarole, Roasted Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188376952-HH3G94IUU9UOPI9AGZTV/Ambra_Chef-13.jpg On The Ground - Chris D’Ambro - Ambra_Chef-13.jpg Pork Loin, Fennel Sausage, Bacon, Confit Rib Chop, Quince Mustard, ‘Nduja Braised Escarole, Roasted Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188376823-8NZBIJ32CO7EKUMI4KR2/Ambra_Chef-16.jpg On The Ground - Chris D’Ambro - Ambra_Chef-16.jpg Chef Chris D’Ambro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188406559-LD4WIU99GJNLFY3U6JEM/Ambra_Chef-18.jpg On The Ground - Chris D’Ambro - Ambra_Chef-18.jpg Chef Chris D’Ambro https://www.starchefs.com/on-the-ground/ryan-lafrance monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e2d0530-f361-4e3b-9288-38db59b8bb09/Southwark-18.jpg On The Ground - Ryan Lafrance - FEATURED DISHES Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers Scallop Crudo, Ginger-Marinated Squash, Pickled Green Coriander, Pepitas, Lemon Ash, Nasturtium, Frisée Steamed Mahi Mahi, Mahi Mahi Mousse, Chervil, Tarragon, Squash-Crab Consommé, Wilted Spinach, Charred Squash, Butternut Squash Kraut Hay-Smoked Mangalitsa Pork Loin, Braised Escarole, Red Wine-Braised Onions, Sauce Grimrade, Wilted Fennel, Chermoula Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025134050-UNIGSNZ54R4BPUJZUNQ1/Southwark-1.jpg On The Ground - Ryan Lafrance - Southwark-1.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025127243-RO0X23NNI2XOGG6PZH2M/Southwark-4.jpg On The Ground - Ryan Lafrance - Southwark-4.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025129965-7N2W7DISG425ZCOWL8IB/Southwark-3.jpg On The Ground - Ryan Lafrance - Southwark-3.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025122249-UGTWLMOD2XEB4D844RQL/Southwark-6.jpg On The Ground - Ryan Lafrance - Southwark-6.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025125540-2CBA6O2R7ZWH08ERFW45/Southwark-5.jpg On The Ground - Ryan Lafrance - Southwark-5.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025132501-B37AXQJU7IMMT1PAK5W0/Southwark-2.jpg On The Ground - Ryan Lafrance - Southwark-2.jpg Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025120985-B8PJ5NMZTRWJCEZLUKI5/Southwark-7.jpg On The Ground - Ryan Lafrance - Southwark-7.jpg Scallop Crudo, Ginger-Marinated Squash, Pickled Green Coriander, Pepitas, Lemon Ash, Nasturtium, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025116082-R8WGTKT7Q8GIYPBFTNIP/Southwark-10.jpg On The Ground - Ryan Lafrance - Southwark-10.jpg Scallop Crudo, Ginger-Marinated Squash, Pickled Green Coriander, Pepitas, Lemon Ash, Nasturtium, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025117727-VQN47YV93NFGX6NNIBRI/Southwark-9.jpg On The Ground - Ryan Lafrance - Southwark-9.jpg Scallop Crudo, Ginger-Marinated Squash, Pickled Green Coriander, Pepitas, Lemon Ash, Nasturtium, Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025112177-NRK14K2X3D2GDC8PY9MN/Southwark-11.jpg On The Ground - Ryan Lafrance - Southwark-11.jpg Steamed Mahi Mahi, Mahi Mahi Mousse, Chervil, Tarragon, Squash-Crab Consomme, Wilted Spinach, Charred Squash, Butternut Squash Kraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025106519-8IMNKD23ZRHNSW1IPO6E/Southwark-13.jpg On The Ground - Ryan Lafrance - Southwark-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025111615-AYL8AD608ANOQ37DQXI7/Southwark-12.jpg On The Ground - Ryan Lafrance - Southwark-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025105846-BY0LMMYHQRALVN7KU1XM/Southwark-15.jpg On The Ground - Ryan Lafrance - Southwark-15.jpg Hay-Smoked Mangalitsa Pork Loin, Braised Escarole, Red Wine-Braised Onions, Sauce Grimrade, Wilted Fennel, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025102187-R099VD8LFQKKFYFARJYQ/Southwark-16.jpg On The Ground - Ryan Lafrance - Southwark-16.jpg Hay-Smoked Mangalitsa Pork Loin, Braised Escarole, Red Wine-Braised Onions, Sauce Grimrade, Wilted Fennel, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025101665-F36PY01HEM6WASNIY22V/Southwark-17.jpg On The Ground - Ryan Lafrance - Southwark-17.jpg Hay-Smoked Mangalitsa Pork Loin, Braised Escarole, Red Wine-Braised Onions, Sauce Grimrade, Wilted Fennel, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025096018-ON63EH5XUCIC0IF3DUFU/Southwark-19.jpg On The Ground - Ryan Lafrance - Southwark-19.jpg Chef Ryan Lafrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025096396-7WMEZMSL4M0BF4ISIL64/Southwark-18.jpg On The Ground - Ryan Lafrance - Southwark-18.jpg Chef Ryan Lafrance https://www.starchefs.com/on-the-ground/alex-leh monthly 0.5 2023-12-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47febaa0-6278-441f-abb0-2798fc8284d5/CartesianBrewing-12.jpg On The Ground - Alex Leh - FEATURED BEER Diamante: Pilsner, 5.5% Glowing Dreams: Hazy IPA, 7.2% Live, Laugh, Loot: Kölsch, 4.6% Mawsby: English Ale, 3.9% Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024426814-A1I57VPSOX7XONPXYP2H/CartesianBrewing-1.jpg On The Ground - Alex Leh - CartesianBrewing-1.jpg Diamante: Pilsner, 5.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024425900-NY0Z2DPHSZ2QZ0F84WXL/CartesianBrewing-2.jpg On The Ground - Alex Leh - CartesianBrewing-2.jpg Diamante: Pilsner, 5.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024428940-IJRWBGSWT3GDYRAXJJKA/CartesianBrewing-3.jpg On The Ground - Alex Leh - CartesianBrewing-3.jpg Diamante: Pilsner, 5.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024430505-3BD8658RP4WTDZTPTBM6/CartesianBrewing-4.jpg On The Ground - Alex Leh - CartesianBrewing-4.jpg Glowing Dreams: Hazy IPA, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024434236-OJJ20IX1DFH0HHLYAC8N/CartesianBrewing-5.jpg On The Ground - Alex Leh - CartesianBrewing-5.jpg Glowing Dreams: Hazy IPA, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024434700-ZDJ0RKU659P9RDRI5M8D/CartesianBrewing-6.jpg On The Ground - Alex Leh - CartesianBrewing-6.jpg Glowing Dreams: Hazy IPA, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024437887-W9QS8UFSARMOFTLDDVI0/CartesianBrewing-7.jpg On The Ground - Alex Leh - CartesianBrewing-7.jpg Live, Laugh, Loot: Kölsch, 4.6% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024438329-TT097NAQ84G2K9KVCKUY/CartesianBrewing-8.jpg On The Ground - Alex Leh - CartesianBrewing-8.jpg Live, Laugh, Loot: Kölsch, 4.6% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024441657-SX5BQUHJDFDXDTXTQ0WE/CartesianBrewing-9.jpg On The Ground - Alex Leh - CartesianBrewing-9.jpg Mawsby: English Ale, 3.9% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024441958-TMOTARJSHIDMQQGW41RK/CartesianBrewing-10.jpg On The Ground - Alex Leh - CartesianBrewing-10.jpg Mawsby: English Ale, 3.9% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703024446676-MX9E8FAQ3C45TBDJNNO7/CartesianBrewing-11.jpg On The Ground - Alex Leh - CartesianBrewing-11.jpg Brewer Alex Leh https://www.starchefs.com/on-the-ground/harry-jamison-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2de09570-b4b2-4874-b58b-d6be7f020887/a.Kitchen_Bartender-19.jpg On The Ground - Harry Jamison - FEATURED COCKTAILS One Egg is an Oeuf: Pisco, Nepéta Amaro, Bergamot Liqueur, Lime Juice, Honey Syrup, Lavender Bitters Ain’t No Time: Hayman’s Royal Dock Gin, Madeira, Apricot Eau de Vie, Lemon, Yuzu, Rosemary Syrup, Pink Peppercorn Tincture Sacrifice to the Gods: Amaro Averna, Plantation O.F.T.D. Rum, Lime, Coffee Syrup, Ginger Syrup, Tonic Rittenhouse Rye, Cognac, Coffee-Infused Amaro, Plantation O.F.T.D. Rum, Orange Bitters, Mole Bitters, Absinthe Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023905149-92W5CZVNEUBC1AOBQ6VZ/a.Kitchen_Bartender-2.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-2.jpg One Egg is an Oeuf: Pisco, Nepéta Amaro, Bergamot Liqueur, Lime Juice, Honey Syrup, Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023896696-P2F8PP108FVTZED45YC8/a.Kitchen_Bartender-5.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-5.jpg One Egg is an Oeuf: Pisco, Nepéta Amaro, Bergamot Liqueur, Lime Juice, Honey Syrup, Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023897265-UP8PPI0SSNAPH157JD65/a.Kitchen_Bartender-4.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-4.jpg One Egg is an Oeuf: Pisco, Nepéta Amaro, Bergamot Liqueur, Lime Juice, Honey Syrup, Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023887568-LFHLHZXZDVCPIPRPIP62/a.Kitchen_Bartender-6.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-6.jpg Ain’t No Time: Hayman’s Royal Dock Gin, Madeira, Apricot Eau de Vie, Lemon, Yuzu, Rosemary Syrup, Pink Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023892271-I7L28JDTOBAD13605PQY/a.Kitchen_Bartender-7.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-7.jpg Ain’t No Time: Hayman’s Royal Dock Gin, Madeira, Apricot Eau de Vie, Lemon, Yuzu, Rosemary Syrup, Pink Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023893045-GIV1YHRELYPX6INAAS7H/a.Kitchen_Bartender-8.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-8.jpg Ain’t No Time: Hayman’s Royal Dock Gin, Madeira, Apricot Eau de Vie, Lemon, Yuzu, Rosemary Syrup, Pink Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023907231-ZISLHCFZZBCGWR3I5JBZ/a.Kitchen_Bartender-11.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-11.jpg Sacrifice to the Gods: Amaro Averna, Plantation O.F.T.D. Rum, Lime, Coffee Syrup, Ginger Syrup, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023904080-QNGCL9PADNJPHO9A1VFK/a.Kitchen_Bartender-12.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-12.jpg Sacrifice to the Gods: Amaro Averna, Plantation O.F.T.D. Rum, Lime, Coffee Syrup, Ginger Syrup, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023885616-GO9FTANJN27G4950XYKR/a.Kitchen_Bartender-15.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-15.jpg Rittenhouse Rye, Cognac, Coffee-Infused Amaro, Plantation O.F.T.D. Rum, Orange Bitters, Mole Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023881088-4YDU87826X3A8HTGMFXN/a.Kitchen_Bartender-17.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-17.jpg Rittenhouse Rye, Cognac, Coffee-Infused Amaro, Plantation O.F.T.D. Rum, Orange Bitters, Mole Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023878430-0J9Q0AJBYYPSQM64EV0F/a.Kitchen_Bartender-16.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-16.jpg Rittenhouse Rye, Cognac, Coffee-Infused Amaro, Plantation O.F.T.D. Rum, Orange Bitters, Mole Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023872197-C2IZELY02FEM2RCM8ZT0/a.Kitchen_Bartender-18.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-18.jpg Bartender Harry Jamison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023872271-ZBKA22GQLOC5XMBD2YV9/a.Kitchen_Bartender-19.jpg On The Ground - Harry Jamison - a.Kitchen_Bartender-19.jpg Bartender Harry Jamison https://www.starchefs.com/on-the-ground/emily-chellew monthly 0.5 2023-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2bb34696-2a2c-45e7-9237-bfcdf972e03d/CryBabyPasta_Chef-13.jpg On The Ground - Emily Chellew - FEATURED DISHES Broc-Cacio e Pepe: Spaghetti, Charred Broccolini, Pecorino Romano, Black Pepper, Garlic, Anchovy Spirulina-Kale Creste di Gallo, Mushroom Sugo, Parmigiano Reggiano, Aged Balsamic 'Nduja Ravioli, Ricotta, Calabrian Chile-Braised Octopus, Taggiasca Olive, Aji Dulce Pork Cheek Orvieto, Fennel, Olive, Champagne Vinaigrette, Creamy Polenta Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023055248-COHGHJ51IMPLSZP5VK5X/CryBabyPasta_Chef-1.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-1.jpg Broc-cacio e Pepe: Spaghetti, Charred Broccolini, Pecorino Romano, Black Pepper, Garlic, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023002847-6JYKYMCC8JQFBK91H2ML/CryBabyPasta_Chef-2.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-2.jpg Broc-cacio e Pepe: Spaghetti, Charred Broccolini, Pecorino Romano, Black Pepper, Garlic, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023051400-AWK5MSRVOQ78BDCPCDN9/CryBabyPasta_Chef-3.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-3.jpg Broc-cacio e Pepe: Spaghetti, Charred Broccolini, Pecorino Romano, Black Pepper, Garlic, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023048659-1SLIOX59PP6LL8MVRJZG/CryBabyPasta_Chef-4.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-4.jpg Spirulina-Kale Creste di Gallo, Mushroom Sugo, Parmigiano Reggiano, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023041603-P7D723BPVJJTH646WNNA/CryBabyPasta_Chef-5.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-5.jpg Spirulina-Kale Creste di Gallo, Mushroom Sugo, Parmigiano Reggiano, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023032187-JM5MSLXTB84IJKOEXZ69/CryBabyPasta_Chef-7.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-7.jpg 'Nduja Ravioli, Ricotta, Calabrian Chile-Braised Octopus, Taggiasca Olive, Aji Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023041365-5YVASKEEAER6YUDP53YH/CryBabyPasta_Chef-6.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-6.jpg 'Nduja Ravioli, Ricotta, Calabrian Chile-Braised Octopus, Taggiasca Olive, Aji Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023029855-9TLN1UKS2U8YNOGOSL27/CryBabyPasta_Chef-10.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-10.jpg Pork Cheek Orvieto, Fennel, Olive, Champagne Vinaigrette, Creamy Polenta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023016840-2OTJIVSWACGLSFC6MLV3/CryBabyPasta_Chef-11.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-11.jpg Pork Cheek Orvieto, Fennel, Olive, Champagne Vinaigrette, Creamy Polenta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023002873-VFBB0J7L5UKGTBC3QQHX/CryBabyPasta_Chef-13.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-13.jpg Chef Emily Chellew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023016951-8FXHBE9C86GGZN6N5X71/CryBabyPasta_Chef-12.jpg On The Ground - Emily Chellew - CryBabyPasta_Chef-12.jpg Chef Emily Chellew https://www.starchefs.com/on-the-ground/liz-grothe monthly 0.5 2023-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3eb11966-89ae-4230-9e1d-46e98eec4a24/CouchCafe-16.jpg On The Ground - Liz Grothe - FEATURED DISHES Ravioli du Dauphiné, Roasted Butternut Squash, Roasted Pumpkin, Ashbrook Cheese Fondue, Parmigiano Reggiano Sweet Potato Culurgiones, Sage, Goat Cheese, Pecorino Romano, Honey, Brown Butter Bucatini alle Vongole, Parsley, Garlic, Red Chile Flakes, Lemon Fried Caramelle, Brie, Apple Butter, Pumpkin Spice Sugar Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930636406-5GGTAEYCIFFX17363AUU/CouchCafe-1.jpg On The Ground - Liz Grothe - CouchCafe-1.jpg Ravioli du Dauphiné, Roasted Butternut Squash, Roasted Pumpkin, Ashbrook Cheese Fondue, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930633648-5S5T7QHWGJM6J4ZE9G5B/CouchCafe-2.jpg On The Ground - Liz Grothe - CouchCafe-2.jpg Ravioli du Dauphiné, Roasted Butternut Squash, Roasted Pumpkin, Ashbrook Cheese Fondue, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930632948-5A7GQHF2KZYYOHO49ZJX/CouchCafe-4.jpg On The Ground - Liz Grothe - CouchCafe-4.jpg Ravioli du Dauphiné, Roasted Butternut Squash, Roasted Pumpkin, Ashbrook Cheese Fondue, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930628350-MF5E8JEBFRYG44KZWVWN/CouchCafe-6.jpg On The Ground - Liz Grothe - CouchCafe-6.jpg Sweet Potato Culurgiones, Sage, Chevre, Pecorino Romano, Honey, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930624000-XL9FZ8M05KWST8U8NZS9/CouchCafe-5.jpg On The Ground - Liz Grothe - CouchCafe-5.jpg Sweet Potato Culurgiones, Sage, Chevre, Pecorino Romano, Honey, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930627591-V983LTG72LZHQ6QPOZN7/CouchCafe-7.jpg On The Ground - Liz Grothe - CouchCafe-7.jpg Sweet Potato Culurgiones, Sage, Chevre, Pecorino Romano, Honey, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930619205-ORTPL8CZMIH11ESNNK3W/CouchCafe-10.jpg On The Ground - Liz Grothe - CouchCafe-10.jpg Bucatini alle Vongole, Parsley, Garlic, Red Pepper Flake, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930621618-204U79IDRB6JD1NFJDPH/CouchCafe-9.jpg On The Ground - Liz Grothe - CouchCafe-9.jpg Bucatini alle Vongole, Parsley, Garlic, Red Pepper Flake, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930615997-2X87NILJPXZR3IR0QIT1/CouchCafe-11.jpg On The Ground - Liz Grothe - CouchCafe-11.jpg Bucatini alle Vongole, Parsley, Garlic, Red Pepper Flake, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930615202-K6DO9VPE6PSSMLPDAUND/CouchCafe-13.jpg On The Ground - Liz Grothe - CouchCafe-13.jpg Fried Caramelle, Brie, Apple Butter, Pumpkin Spice Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930611186-TSWRDK446DIHEJGFJSMR/CouchCafe-15.jpg On The Ground - Liz Grothe - CouchCafe-15.jpg Fried Caramelle, Brie, Apple Butter, Pumpkin Spice Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930610925-4NI3I9C4LJQZV3DI9M4K/CouchCafe-16.jpg On The Ground - Liz Grothe - CouchCafe-16.jpg Chef Liz Grothe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930606212-FTAM07P5S5YWM9HH343V/CouchCafe-18.jpg On The Ground - Liz Grothe - CouchCafe-18.jpg Chef Liz Grothe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930605983-ISYX55FVL1USFH68V610/CouchCafe-17.jpg On The Ground - Liz Grothe - CouchCafe-17.jpg Chef Liz Grothe https://www.starchefs.com/on-the-ground/daniel-miller monthly 0.5 2023-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1975d004-d9f4-4f06-a313-40893cb840a2/Martha_Bartender-12.jpg On The Ground - Daniel Miller - FEATURED COCKTAILS Lil’ Squirt: Mezcal, Clairin, Grapefruit Soda, Gentian Tonic 24 Carrot: Carbonated Berbere-Infused Apple Juice, Roasted Carrot Juice, Super Lemon Juice Old Fashioned Practices: Manatawny Still Works Rye Whiskey, Malted Rye Tea, Jamaican Rum, Lemon Bitters Sunday Stroll: Mango-Infused Tenango Rum, Manatawny Still Works Rye Whiskey, Fermented Blackberry Soda, Crème de Mûre, Super Lemon Juice, Super Lime Juice, Mint Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930174732-CHT34Z8ZSZUCSRJPI6J7/Martha_Bartender-1.jpg On The Ground - Daniel Miller - Martha_Bartender-1.jpg Lil Squirt: Mezcal, Clairin, Grapefruit Soda, Gentian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930174187-5SET3T4MLRHO4G178GS1/Martha_Bartender-2.jpg On The Ground - Daniel Miller - Martha_Bartender-2.jpg Lil Squirt: Mezcal, Clairin, Grapefruit Soda, Gentian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930170358-75UH6OOO9XVI3DELXG78/Martha_Bartender-3.jpg On The Ground - Daniel Miller - Martha_Bartender-3.jpg 24 Carrot: Carbonated Berbere-Infused Apple Juice, Roasted Carrot Juice, Super Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930169709-30F70QF9W1TJS612JEOT/Martha_Bartender-4.jpg On The Ground - Daniel Miller - Martha_Bartender-4.jpg 24 Carrot: Carbonated Berbere-Infused Apple Juice, Roasted Carrot Juice, Super Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930165990-EUKI2UD6N81UGV4HJ61M/Martha_Bartender-5.jpg On The Ground - Daniel Miller - Martha_Bartender-5.jpg 24 Carrot: Carbonated Berbere-Infused Apple Juice, Roasted Carrot Juice, Super Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930160762-UG2JI73HU8404MT1AGK1/Martha_Bartender-7.jpg On The Ground - Daniel Miller - Martha_Bartender-7.jpg Old Fashioned Practices: Manatawny Still Works Rye, Malted Rye Tea, Jamaican Rum, Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930165374-A1ZS4DHC31DSCV5VTNX7/Martha_Bartender-6.jpg On The Ground - Daniel Miller - Martha_Bartender-6.jpg Old Fashioned Practices: Manatawny Still Works Rye, Malted Rye Tea, Jamaican Rum, Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930160477-OJRN54QCA4JIT4LLP9T0/Martha_Bartender-8.jpg On The Ground - Daniel Miller - Martha_Bartender-8.jpg Old Fashioned Practices: Manatawny Still Works Rye, Malted Rye Tea, Jamaican Rum, Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930155160-HU2CXZTWDNA7DD0MTGBY/Martha_Bartender-10.jpg On The Ground - Daniel Miller - Martha_Bartender-10.jpg Sunday Stroll: Mango-Infused Tenango Rum, Manatawny Still Works Rye, Fermented Blackberry Soda, Crème de Mûre, Super Lemon Juice, Super Lime Juice, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930155101-79D59WA1JJQVFJRVYN45/Martha_Bartender-9.jpg On The Ground - Daniel Miller - Martha_Bartender-9.jpg Sunday Stroll: Mango-Infused Tenango Rum, Manatawny Still Works Rye, Fermented Blackberry Soda, Crème de Mûre, Super Lemon Juice, Super Lime Juice, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930150944-QMHBE0I2OIPK6M2YWLM4/Martha_Bartender-13.jpg On The Ground - Daniel Miller - Martha_Bartender-13.jpg Bartender Daniel Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930151007-OWV5Z6KRQJQIXUDNJA20/Martha_Bartender-12.jpg On The Ground - Daniel Miller - Martha_Bartender-12.jpg Bartender Daniel Miller https://www.starchefs.com/on-the-ground/andrew-magee monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ebd8b61-c6ed-4c8d-9f9e-08502bbada48/Martha_Chef-15.jpg On The Ground - Andrew Magee - FEATURED DISHES Cold Pizza, Fra Diavolo, Local Cheddar, Whipped Ricotta, Everything Pizza Spice, Black Garlic Butter Focaccia Mycopolitan Mushrooms, White Sweet Potato-Celery Root Purée, Olive Oil, Chive, Baker Street Sourdough Vegan Hoagie: Miso-Marinated Eggplant, Spiced Zucchini, Fermented Radish, Roasted Chioggia Beet, Long Hot Giardiniera Pesto, Vegan Mayonnaise, Shredded Lettuce, Sesame Bun, Potato Chips Sour Patch Melon: Compressed Watermelon, Lime, Citric Acid Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929171183-RKXWSLQMYIQL37GRWOIN/Martha_Chef-2.jpg On The Ground - Andrew Magee - Martha_Chef-2.jpg Cold Pizza, Fra Diavolo, Shaved Local Cheddar, Whipped Ricotta, Everything Pizza Spice, Black Garlic Butter Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929147045-LX6LO7SZXPM1EDCTPT5F/Martha_Chef-1.jpg On The Ground - Andrew Magee - Martha_Chef-1.jpg Cold Pizza, Fra Diavolo, Shaved Local Cheddar, Whipped Ricotta, Everything Pizza Spice, Black Garlic Butter Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929170754-JYPMXP47SWYQ34FFR6MO/Martha_Chef-3.jpg On The Ground - Andrew Magee - Martha_Chef-3.jpg Cold Pizza, Fra Diavolo, Shaved Local Cheddar, Whipped Ricotta, Everything Pizza Spice, Black Garlic Butter Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929166231-QHU19RLDA68SK1A269Y1/Martha_Chef-4.jpg On The Ground - Andrew Magee - Martha_Chef-4.jpg Mycopolitan Mushrooms, White Sweet Potato-Celery Root Purée, Olive Oil, Chive, Baker Street Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929165706-KDH35STNFV6BDCSG1VSB/Martha_Chef-6.jpg On The Ground - Andrew Magee - Martha_Chef-6.jpg Mycopolitan Mushrooms, White Sweet Potato-Celery Root Purée, Olive Oil, Chive, Baker Street Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929157510-KS48C1O6WZPDOS6S2VQH/Martha_Chef-11.jpg On The Ground - Andrew Magee - Martha_Chef-11.jpg Vegan Hoagie: Fermented Radish, Miso-Marinated Eggplant, Spiced Zucchini, Roasted Chioggia Beet, Long Hot Giardiniera Pesto, Vegan Mayo, Shredded Lettuce, Sesame Bun, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929160897-R46FBAEZS6NQISRN59GH/Martha_Chef-9.jpg On The Ground - Andrew Magee - Martha_Chef-9.jpg Vegan Hoagie: Fermented Radish, Miso-Marinated Eggplant, Spiced Zucchini, Roasted Chioggia Beet, Long Hot Giardiniera Pesto, Vegan Mayo, Shredded Lettuce, Sesame Bun, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929161758-TZI64TYN1R4IKZNOOSLZ/Martha_Chef-8.jpg On The Ground - Andrew Magee - Martha_Chef-8.jpg Vegan Hoagie: Fermented Radish, Miso-Marinated Eggplant, Spiced Zucchini, Roasted Chioggia Beet, Long Hot Giardiniera Pesto, Vegan Mayo, Shredded Lettuce, Sesame Bun, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929156459-KG0SU2RSZXHC5CJS88QF/Martha_Chef-12.jpg On The Ground - Andrew Magee - Martha_Chef-12.jpg Sour Patch Melon: Compressed Watermelon, Lime, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929153239-UVB6H3YO77HPZZP2LTOM/Martha_Chef-13.jpg On The Ground - Andrew Magee - Martha_Chef-13.jpg Sour Patch Melon: Compressed Watermelon, Lime, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929146928-KAS5KF45TUAONAKDS136/Martha_Chef-16.jpg On The Ground - Andrew Magee - Martha_Chef-16.jpg Chef Andrew Magee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929152229-S0I0IMSCVMPKPST53I9L/Martha_Chef-15.jpg On The Ground - Andrew Magee - Martha_Chef-15.jpg Chef Andrew Magee https://www.starchefs.com/on-the-ground/sashia-gabrieli-liriano monthly 0.5 2023-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d15505c-5a3a-4fe2-a65d-e59f3a6854de/Savin%CC%83on-19.jpg On The Ground - Sashia Gabrieli Liriano - FEATURED DISHES Scallop Crudo, Puffed Rice Cake, Pomelo, Jalapeno Aïoli, Scallion-Shiso Powder, Serrano, Radish, Dill, Crispy Shallots, Espelette Pepper Squash Sancocho: Marinated Butternut Squash, Kabocha Squash Purée, Kabocha Dashi, Sour Orange, Thyme, Annatto Oil, Dill Asopao de Camarones: Annatto-Marinated Prawns, Porridge, Monkfish Liver, Crab-Shrimp Dashi Foam, Sour Orange, Espelette, Chive Blossoms Pastelon: Braised Short Rib-Stuffed Sweet Plantain, Hibiscus Hot Sauce, Crispy Alliums, Plantain Glass (1) Malta Water Kefir, Sweetened Condensed Milk; (2) Ahon Holi-Boniato Ice Cream Sandwich, Sesame Candy, Tapioca Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926845222-PRTVOZVSMW3TWDN9BI4Q/Savin%CC%83on-1.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-1.jpg Scallop Crudo, Puffed Rice Cake, Pomelo, Jalapeno Aïoli, Scallion-Shiso Powder, Serrano, Radish, Dill, Crispy Shallots, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926849106-R6TVUCTHVEEXE2FJIICZ/Savin%CC%83on-3.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-3.jpg Scallop Crudo, Puffed Rice Cake, Pomelo, Jalapeno Aïoli, Scallion-Shiso Powder, Serrano, Radish, Dill, Crispy Shallots, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926849574-SC1NDG8G4LFH9MT2FHI1/Savin%CC%83on-2.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-2.jpg Scallop Crudo, Puffed Rice Cake, Pomelo, Jalapeno Aïoli, Scallion-Shiso Powder, Serrano, Radish, Dill, Crispy Shallots, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926845043-38DYBBKNBZU128L4ZYX5/Savin%CC%83on-6.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-6.jpg Squash Sancocho: Marinated Butternut Squash, Kabocha Squash Purée, Kabocha Dashi, Sour Orange, Thyme, Annatto Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926854869-10ZDN0XE641K77YW7EVT/Savin%CC%83on-7.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-7.jpg Squash Sancocho: Marinated Butternut Squash, Kabocha Squash Purée, Kabocha Dashi, Sour Orange, Thyme, Annatto Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926855632-Z1WETUCDI17E0Z3XA4HF/Savin%CC%83on-8.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-8.jpg Asopao de Camarones: Annatto-Marinated Head on Prawns, 12 Grain Porridge, Monkfish Liver, Crab-Shrimp Dashi Foam, Sour Orange, Espelette, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926859201-82R1XKZWIM6C2QKK45S9/Savin%CC%83on-9.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-9.jpg Asopao de Camarones: Annatto-Marinated Head on Prawns, 12 Grain Porridge, Monkfish Liver, Crab-Shrimp Dashi Foam, Sour Orange, Espelette, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926859757-0E44YZTNBNE6Y15QE67N/Savin%CC%83on-10.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-10.jpg Asopao de Camarones: Annatto-Marinated Head on Prawns, 12 Grain Porridge, Monkfish Liver, Crab-Shrimp Dashi Foam, Sour Orange, Espelette, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926863239-Q1PZF3LY0YCF3QTX4D8B/Savin%CC%83on-13.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-13.jpg Pastelon: Braised Short Rib-Stuffed Sweet Plantain, Hibiscus Hot Sauce, Crispy Alliums, Plantain Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926862935-QNXB72MZRQ616IJ4KLXM/Savin%CC%83on-12.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-12.jpg Pastelon: Braised Short Rib-Stuffed Sweet Plantain, Hibiscus Hot Sauce, Crispy Alliums, Plantain Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926866368-JMWAGIH93SC9R8KHLNID/Savin%CC%83on-14.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-14.jpg Pastelon: Braised Short Rib-Stuffed Sweet Plantain, Hibiscus Hot Sauce, Crispy Alliums, Plantain Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926868522-AYAZUFHMEI9I46IC92NO/Savin%CC%83on-19.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-19.jpg Chef Sashia Gabrieli Liriano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926871713-4RFI2KX5N5SZ7YOLX1PJ/Savin%CC%83on-20.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-20.jpg Chef Sashia Gabrieli Liriano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926872638-UJ8XH7GL076PGGSAZ293/Savin%CC%83on-21.jpg On The Ground - Sashia Gabrieli Liriano - Saviñon-21.jpg Chef Sashia Gabrieli Liriano https://www.starchefs.com/on-the-ground/kevin-penney monthly 0.5 2023-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ccc7d1f-2bae-4091-b3de-9b54af3d8140/KP%27SFineMeats-18.jpg On The Ground - Kevin Penney - FEATURED ITEMS Prime Bone-In Ribeye Angus Picanha Angus Chuck Roast Skin-On Pork Belly Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585892828-II6TJQRVMFG1TR7PVS5U/KP%27SFineMeats-1.jpg On The Ground - Kevin Penney - KP'SFineMeats-1.jpg Prime Bone-In Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585891762-TBWZ51DRA5TX1FPW3F6Y/KP%27SFineMeats-2.jpg On The Ground - Kevin Penney - KP'SFineMeats-2.jpg Prime Bone-In Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585886360-KMEBJQLLHKH563QHT32D/KP%27SFineMeats-4.jpg On The Ground - Kevin Penney - KP'SFineMeats-4.jpg Prime Bone-In Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585884747-BQRRLRFKOYOPCZ9KF03Y/KP%27SFineMeats-6.jpg On The Ground - Kevin Penney - KP'SFineMeats-6.jpg Angus Picanha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585880137-6M1JHTA139ADXY1D92VA/KP%27SFineMeats-5.jpg On The Ground - Kevin Penney - KP'SFineMeats-5.jpg Angus Picanha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585879435-JSEJ7SQOC1MD7S6L65TZ/KP%27SFineMeats-7.jpg On The Ground - Kevin Penney - KP'SFineMeats-7.jpg Angus Picanha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585872828-QWR2Z13OBA4O6LAT8TNM/KP%27SFineMeats-11.jpg On The Ground - Kevin Penney - KP'SFineMeats-11.jpg Angus Chuck Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585873866-2EDK9CIE0LJ4ME8MJLU5/KP%27SFineMeats-10.jpg On The Ground - Kevin Penney - KP'SFineMeats-10.jpg Angus Chuck Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585868362-1PE31X5578LN3GXWK20U/KP%27SFineMeats-9.jpg On The Ground - Kevin Penney - KP'SFineMeats-9.jpg Angus Chuck Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585866534-7UBU80DBG19KTY1ZQCNZ/KP%27SFineMeats-13.jpg On The Ground - Kevin Penney - KP'SFineMeats-13.jpg Skin-On Pork Belly, Black Pepper, Italian Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585862079-A2ZUY7MI7OQ2MRTLY1MT/KP%27SFineMeats-16.jpg On The Ground - Kevin Penney - KP'SFineMeats-16.jpg Skin-On Pork Belly, Black Pepper, Italian Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585861498-WVFAVQYFP28ISZU809MH/KP%27SFineMeats-15.jpg On The Ground - Kevin Penney - KP'SFineMeats-15.jpg Skin-On Pork Belly, Black Pepper, Italian Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585855502-CFHW4P2SDP216LZFN284/KP%27SFineMeats-19.jpg On The Ground - Kevin Penney - KP'SFineMeats-19.jpg Butcher Kevin Penney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702585855541-NZ57THXQAW1C85CKCKQR/KP%27SFineMeats-18.jpg On The Ground - Kevin Penney - KP'SFineMeats-18.jpg Butcher Kevin Penney https://www.starchefs.com/on-the-ground/scott-baker monthly 0.5 2023-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e999fad4-fd5c-4bbb-9f19-473097a8b492/Xuntos_Sommelier-1.jpg On The Ground - Scott Baker - FEATURED PAIRINGS Parellada, Clos Lentiscus, Penedes Nuria Parellada, Catalonia, Spain paired with (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy Troc d’en Ros Field Blend, Oriol Artigas, Rock & Ros, Catalonia, Spain, 2021 paired with Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust Albariño, Nanclares y Prieto, Crisopa, Galicia, Spain, 2021 paired with (1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320590259-64QOH1NKECENU5MRLI30/Xuntos_Sommelier-3.jpg On The Ground - Scott Baker - Xuntos_Sommelier-3.jpg Parellada, Clos Lentiscus, Penedes Nuria Parellada, Catalonia, Spain paired with (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320597922-JXWW9VD36941FXEIATI1/Xuntos_Sommelier-5.jpg On The Ground - Scott Baker - Xuntos_Sommelier-5.jpg Parellada, Clos Lentiscus, Penedes Nuria Parellada, Catalonia, Spain paired with (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320597890-118O64MNLN2ID0XOZOXP/Xuntos_Sommelier-4.jpg On The Ground - Scott Baker - Xuntos_Sommelier-4.jpg Parellada, Clos Lentiscus, Penedes Nuria Parellada, Catalonia, Spain paired with (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320603102-ZSPF8URXUBTRW1LJ9NJQ/Xuntos_Sommelier-6.jpg On The Ground - Scott Baker - Xuntos_Sommelier-6.jpg Troc d’en Ros Field Blend, Oriol Artigas, Rock & Ros, Catalonia, Spain, 2021 paired with Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320604169-A34ZHZ91UNYQETPRTN72/Xuntos_Sommelier-7.jpg On The Ground - Scott Baker - Xuntos_Sommelier-7.jpg Troc d’en Ros Field Blend, Oriol Artigas, Rock & Ros, Catalonia, Spain, 2021 paired with Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320608775-PIBQ8PYVSLH703OYABKR/Xuntos_Sommelier-8.jpg On The Ground - Scott Baker - Xuntos_Sommelier-8.jpg Troc d’en Ros Field Blend, Oriol Artigas, Rock & Ros, Catalonia, Spain, 2021 paired with Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320609100-ZDDEPJHJJCP45R09TUMG/Xuntos_Sommelier-12.jpg On The Ground - Scott Baker - Xuntos_Sommelier-12.jpg Albariño, Nanclares y Prieto, Crisopa, Galicia, Spain, 2021 paired with (1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320613982-S2LJHB8OOC0J9O3PNK6X/Xuntos_Sommelier-13.jpg On The Ground - Scott Baker - Xuntos_Sommelier-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320614255-TET5CK2P0VX5MM82KL1O/Xuntos_Sommelier-14.jpg On The Ground - Scott Baker - Xuntos_Sommelier-14.jpg Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320619258-4XND4UXY641L18O6SQKB/Xuntos_Sommelier-16.jpg On The Ground - Scott Baker - Xuntos_Sommelier-16.jpg Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320619258-1OT8APBQN6UE2JGSIKRM/Xuntos_Sommelier-17.jpg On The Ground - Scott Baker - Xuntos_Sommelier-17.jpg Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320624374-V7N34F963UFRGG8NMGH3/Xuntos_Sommelier-18.jpg On The Ground - Scott Baker - Xuntos_Sommelier-18.jpg Trepat, Succés Vinícola, La Cuca de Llum, Catalonia, Spain paired with (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320590230-HEXBX9TG56Y36I9NMM38/Xuntos_Sommelier-2.jpg On The Ground - Scott Baker - Xuntos_Sommelier-2.jpg Sommelier Scott Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320625029-VUC84EDOVALEF6TKOU79/Xuntos_Sommelier-1.jpg On The Ground - Scott Baker - Xuntos_Sommelier-1.jpg Sommelier Scott Baker https://www.starchefs.com/on-the-ground/sandra-cordero monthly 0.5 2023-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55d22fa2-1819-4cdf-b797-834ab2fab8cb/Xuntos_Chef-5.jpg On The Ground - Sandra Cordero - FEATURED DISHES (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust (1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320080062-29Q2A6HI9A87DT1OWSDQ/Xuntos_Chef-3.jpg On The Ground - Sandra Cordero - Xuntos_Chef-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320092243-4AXPIMY9X9H4DF8RBFBR/Xuntos_Chef-7.jpg On The Ground - Sandra Cordero - Xuntos_Chef-7.jpg (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320095312-PPYU4JZNP7XIC74F7IVQ/Xuntos_Chef-8.jpg On The Ground - Sandra Cordero - Xuntos_Chef-8.jpg (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320098083-9GI1IHXHWCCQJI5RFW4L/Xuntos_Chef-9.jpg On The Ground - Sandra Cordero - Xuntos_Chef-9.jpg (1) Gilda: Pickled White Anchovy, Olive, Guindilla Pepper; (2) Anchoa del Cantabrico en Brioche: Buttered Brioche Toast with Cantabrian Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320101487-R0M5Q665P2X8KXVPLQ3A/Xuntos_Chef-10.jpg On The Ground - Sandra Cordero - Xuntos_Chef-10.jpg Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320107607-UCPGU4UE58XFHOX9WDX8/Xuntos_Chef-12.jpg On The Ground - Sandra Cordero - Xuntos_Chef-12.jpg Empanada Gallega: Galician Tuna, Caramelized Onions, Olives, Bell Pepper, Olive Oil Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320102770-MV6O1TB4ET6K9AX1WI7X/Xuntos_Chef-11.jpg On The Ground - Sandra Cordero - Xuntos_Chef-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320108844-YUR47K3KERO3UGJPF8FR/Xuntos_Chef-13.jpg On The Ground - Sandra Cordero - Xuntos_Chef-13.jpg Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320112465-B7QPKEIF6LGQ4XZLR95A/Xuntos_Chef-14.jpg On The Ground - Sandra Cordero - Xuntos_Chef-14.jpg Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320114961-PTAH9I61DOK6H4FLZRYN/Xuntos_Chef-15.jpg On The Ground - Sandra Cordero - Xuntos_Chef-15.jpg (1) Citrus-Glazed Sea Bass Collars, Garlic Confit, Parsley; (2) Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320120400-LTCD3WWIL9MLW5CF5196/Xuntos_Chef-16.jpg On The Ground - Sandra Cordero - Xuntos_Chef-16.jpg Fideos Negro con Calamar y Piquillo: Squid Ink Angel Hair Pasta, Sautéed Calamari, Piquillo Pepper-Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320125177-DVPHU8NDB9YH3Q5LEMBI/Xuntos_Chef-18.jpg On The Ground - Sandra Cordero - Xuntos_Chef-18.jpg (1) Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer; (2) Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320126803-QN3RQCINKSTQWZPCZFO0/Xuntos_Chef-19.jpg On The Ground - Sandra Cordero - Xuntos_Chef-19.jpg Pincho Moruno de Cordero con Romesco: Grilled Cumin-Marinated Lamb Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320120354-1R0YIA2M6KD33OZ8ZLF1/Xuntos_Chef-17.jpg On The Ground - Sandra Cordero - Xuntos_Chef-17.jpg Berenjena Frita con Membrillo: Fried Eggplant with Membrillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320087864-A6EF4A744OR815G4WUY3/Xuntos_Chef-6.jpg On The Ground - Sandra Cordero - Xuntos_Chef-6.jpg Chef Sandra Cordero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320080312-JGP502RV1UB61NIZOXQK/Xuntos_Chef-4.jpg On The Ground - Sandra Cordero - Xuntos_Chef-4.jpg Chef Sandra Cordero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320086818-83N1U5E5JIB5P04686D6/Xuntos_Chef-5.jpg On The Ground - Sandra Cordero - Xuntos_Chef-5.jpg Chef Sandra Cordero https://www.starchefs.com/on-the-ground/emily-bielagus monthly 0.5 2023-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cd6752b-e9a0-4096-a91f-4b0fc5b53985/TheRubyFruit_Sommelier-17.jpg On The Ground - Emily Bielagus - FEATURED PAIRINGS Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe paired with Montuni/Pinot Blanc/Trebbiano, Folicello, I’ll Bianco, Emilia-Romagna, Italy Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce paired with Roussanne, Ram Cellars, Columbia Valley, Washington, 2022 Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots paired with Albariño, Constantina Sotelo, Pelicas, Galicia, Spain Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun paired with Miller Low Life: BVB Vermouth Bianco, Miller High Life Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319500264-Y1QT596RAOZJEATBAD9D/TheRubyFruit_Sommelier-1.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-1.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe paired with Montuni/Pinot Blanc/Trebbiano, Folicello, I’ll Bianco, Emilia-Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319495797-P5U0GK94JIKEPUKMH144/TheRubyFruit_Sommelier-4.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-4.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe paired with Montuni/Pinot Blanc/Trebbiano, Folicello, I’ll Bianco, Emilia-Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319499837-89GSP1QNCLGGZ7DVSUE1/TheRubyFruit_Sommelier-2.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-2.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe paired with Montuni/Pinot Blanc/Trebbiano, Folicello, I’ll Bianco, Emilia-Romagna, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319494654-BMK5R3M9Q2U4AZL7321V/TheRubyFruit_Sommelier-6.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-6.jpg Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce paired with Roussanne, Ram Cellars, Columbia Valley, Washington, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319490241-Q5YVFBZHHXPYTDWA30WY/TheRubyFruit_Sommelier-7.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-7.jpg Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce paired with Roussanne, Ram Cellars, Columbia Valley, Washington, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319489815-BNV6N905SE7SQJRUU1P2/TheRubyFruit_Sommelier-8.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-8.jpg Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce paired with Roussanne, Ram Cellars, Columbia Valley, Washington, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319484892-7E84BA2S315FEVO19Z93/TheRubyFruit_Sommelier-10.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-10.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots paired with Albariño, Constantina Sotelo, Pelicas, Galicia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319484333-4HP4QKWXUQ302N7XYGOJ/TheRubyFruit_Sommelier-12.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-12.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots paired with Albariño, Constantina Sotelo, Pelicas, Galicia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319642400-Y3XIJC61P5AUKEMEUYJX/TheRubyFruit_Sommelier-13.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-13.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots paired with Albariño, Constantina Sotelo, Pelicas, Galicia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319642926-43RGCB1N9S1R5H7PUU5A/TheRubyFruit_Sommelier-14.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-14.jpg Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun paired with Miller Low Life: BVB Vermouth Bianco, Miller High Life https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319471568-XRDM495TZXMK0SE8PBPH/TheRubyFruit_Sommelier-15.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-15.jpg Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun paired with Miller Low Life: BVB Vermouth Bianco, Miller High Life https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319471256-70M9R37LUFVQ82EMNSLX/TheRubyFruit_Sommelier-16.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-16.jpg Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun paired with Miller Low Life: BVB Vermouth Bianco, Miller High Life https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319465445-9G2H3AZBLIG6GB4WMY8P/TheRubyFruit_Sommelier-18.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-18.jpg Sommelier Emily Bielagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702319465123-MFJ3G2EC3DNGL90FYE87/TheRubyFruit_Sommelier-17.jpg On The Ground - Emily Bielagus - TheRubyFruit_Sommelier-17.jpg Sommelier Emily Bielagus https://www.starchefs.com/on-the-ground/mara-herbkersman monthly 0.5 2023-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c34dd0f0-dfc5-44ec-9f92-6be324070113/TheRubyFruit_Chef-18.jpg On The Ground - Mara Herbkersman - FEATURED DISHES Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800410610-LUX9LSO92VK0R6DFJSHV/TheRubyFruit_Chef-3.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-3.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800414178-B3ZN4ULW7TGU29C8L2GR/TheRubyFruit_Chef-1.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-1.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800411064-TMDD5XPG57G2P6UESZPB/TheRubyFruit_Chef-2.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-2.jpg Jammy Pickled Egg, Hot Smoked Salmon Mousse, Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800405974-OVE3SCV042EEU79HEHSN/TheRubyFruit_Chef-4.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-4.jpg Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800405562-OTRZT1WZ0BL641QUJZYD/TheRubyFruit_Chef-6.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-6.jpg Pickled Shrimp Cocktail, Red Onion, Lemon, Dill, Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800394114-RZ8W6ZBOQXC5X6CAOVY2/TheRubyFruit_Chef-10.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-10.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800399695-ZYH1V9LVDQB2DWF7LVDE/TheRubyFruit_Chef-9.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-9.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800400413-F41BZU7RA1KAAS788A6S/TheRubyFruit_Chef-8.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-8.jpg Hot Dog, Remoulade, Ketchup, Mustard, Sweet Pickle, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800389179-NEEVT5U7Q8ORQ5RDFI3M/TheRubyFruit_Chef-13.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-13.jpg Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800393878-XC5BMAGKGI33328F82RK/TheRubyFruit_Chef-11.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-11.jpg Grilled Chicken Sandwich, Cabbage-Fresno Chile Slaw, Koji Mayo, Red Onion, Ranch Dressing, Dill Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800382958-FERR0DJ2RP3219BNS06A/TheRubyFruit_Chef-17.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-17.jpg Chef Mara Herbkersman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800387534-63R6LZUB4XMJ0937PRYY/TheRubyFruit_Chef-18.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-18.jpg Chef Mara Herbkersman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800383738-GN3PVIKZMO0YLLRRW1ZH/TheRubyFruit_Chef-15.jpg On The Ground - Mara Herbkersman - TheRubyFruit_Chef-15.jpg Mara Herbkersman and Emily Bielagus https://www.starchefs.com/on-the-ground/rashida-holmes monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94f8fd73-b87b-40dc-a177-748eedd7a3e7/BridgetownRoti-2.jpg On The Ground - Rashida Holmes - FEATURED DISHES Curry Channa Doubles: Bara Bread, Curry Chickpeas, Tamarind-Mango Sauce, Hot Sauce, Herbs, Lime-Cucumber Chutney Macaroni & Cheese Pie: Gouda, Monterey Jack, Parmesan, Ghost Pepper Cheddar, Onion, Garlic, Turmeric Curry Powder Oxtail Patty, Fried Plantains, Persimmon-Fresno Chile Hot Sauce Mom’s Curry Chicken Roti, Smashed Potatoes, Turmeric Cabbage Slaw, Pineapple-Habanero Hot Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799430004-QK8SI3DOLZORRZ3E2LYF/BridgetownRoti-3.jpg On The Ground - Rashida Holmes - BridgetownRoti-3.jpg Curry Channa Doubles: Bara Bread, Curry Chickpeas, Tamarind-Mango Sauce, Hot Sauce, Herbs, Lime-Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799423235-T4CURA6J9X05HZJ6F3P4/BridgetownRoti-5.jpg On The Ground - Rashida Holmes - BridgetownRoti-5.jpg Curry Channa Doubles: Bara Bread, Curry Chickpeas, Tamarind-Mango Sauce, Hot Sauce, Herbs, Lime-Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799423891-IXQOGOIHUKTOPKRX49OS/BridgetownRoti-4.jpg On The Ground - Rashida Holmes - BridgetownRoti-4.jpg Curry Channa Doubles: Bara Bread, Curry Chickpeas, Tamarind-Mango Sauce, Hot Sauce, Herbs, Lime-Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799412607-N7Z3W262H7ZOYYO2P0RK/BridgetownRoti-8.jpg On The Ground - Rashida Holmes - BridgetownRoti-8.jpg Macaroni & Cheese Pie: Gouda, Monterey Jack, Parmesan, Ghost Pepper Cheddar, Onion, Garlic, Turmeric Curry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799416036-BWJUF0IBRUFLURGHIAU1/BridgetownRoti-7.jpg On The Ground - Rashida Holmes - BridgetownRoti-7.jpg Macaroni & Cheese Pie: Gouda, Monterey Jack, Parmesan, Ghost Pepper Cheddar, Onion, Garlic, Turmeric Curry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799409868-TZZJJQP0QZYW8WKUB489/BridgetownRoti-9.jpg On The Ground - Rashida Holmes - BridgetownRoti-9.jpg Macaroni & Cheese Pie: Gouda, Monterey Jack, Parmesan, Ghost Pepper Cheddar, Onion, Garlic, Turmeric Curry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799407849-KFIZK8FJDEQH4ZRBF1Z6/BridgetownRoti-10.jpg On The Ground - Rashida Holmes - BridgetownRoti-10.jpg Oxtail Patty, Fried Plantains, Persimmon-Fresno Chile Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799405074-AREMIB7HOC8S3JGW0BZJ/BridgetownRoti-11.jpg On The Ground - Rashida Holmes - BridgetownRoti-11.jpg Oxtail Patty, Fried Plantains, Persimmon-Fresno Chile Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799400473-EJYFY65HZO48RVZKYW25/BridgetownRoti-12.jpg On The Ground - Rashida Holmes - BridgetownRoti-12.jpg Oxtail Patty, Fried Plantains, Persimmon-Fresno Chile Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799395569-JQNVVCO6KAPQ4COIOEW0/BridgetownRoti-13.jpg On The Ground - Rashida Holmes - BridgetownRoti-13.jpg Mom’s Curry Chicken Roti, Smashed Potatoes, Turmeric Cabbage Slaw, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799394668-RF2S5VUVQWTKTH8PQK19/BridgetownRoti-15.jpg On The Ground - Rashida Holmes - BridgetownRoti-15.jpg Mom’s Curry Chicken Roti, Smashed Potatoes, Turmeric Cabbage Slaw, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799429108-CRL3WJAKRE0MO614I6MV/BridgetownRoti-2.jpg On The Ground - Rashida Holmes - BridgetownRoti-2.jpg Chef Rashida Holmes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799439850-FKJEDTLS568FUGV857S8/BridgetownRoti-1.jpg On The Ground - Rashida Holmes - BridgetownRoti-1.jpg Chef Rashida Holmes https://www.starchefs.com/on-the-ground/ellen-ramos monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7606761b-0498-424f-baf5-e9565893a535/LAChaChaCha%CC%81-1.jpg On The Ground - Ellen Ramos - FEATURED DISHES L.A. Churros, Mexican Cinnamon, Thai Tea Cream, Rom Pope, Jamaica Jam Mil Hojas: Puff Pastry, Banana-Passion Fruit-Mango-Lime Gel and Mousse, Toasted Coconut Ice Cream Soursop Shaved Ice, White Chocolate Mousse, Yuzu Curd, Candied Pistachios Vanilla Devil’s Food Cake, Milk Chocolate Cremeux, Pecan Toffee, Pecan Ice Cream, Carajillo Foam Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798796744-42X4WNFHNQ0NYY1HZYJG/LAChaChaCha%CC%81-3.jpg On The Ground - Ellen Ramos - LAChaChaChá-3.jpg L.A. Churros, Mexican Cinnamon, Thai Tea Cream, Rom Pope, Jamaica Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798796066-JG1BWWZPSL7A9AWYQEYA/LAChaChaCha%CC%81-5.jpg On The Ground - Ellen Ramos - LAChaChaChá-5.jpg L.A. Churros, Mexican Cinnamon, Thai Tea Cream, Rom Pope, Jamaica Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798791705-CNC02JSTDTT0NKM5YA58/LAChaChaCha%CC%81-6.jpg On The Ground - Ellen Ramos - LAChaChaChá-6.jpg L.A. Churros, Mexican Cinnamon, Thai Tea Cream, Rom Pope, Jamaica Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798789236-EDNI48OTX6CDB61TBZ4N/LAChaChaCha%CC%81-8.jpg On The Ground - Ellen Ramos - LAChaChaChá-8.jpg Mil Hojas: Puff Pastry, Banana-Passion Fruit-Mango-Lime Gel and Mousse, Toasted Coconut Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798788178-HAXSIC86OUYFZCX0ZMC0/LAChaChaCha%CC%81-9.jpg On The Ground - Ellen Ramos - LAChaChaChá-9.jpg Mil Hojas: Puff Pastry, Banana-Passion Fruit-Mango-Lime Gel and Mousse, Toasted Coconut Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798783742-FATJ12UMBST2E959LJRU/LAChaChaCha%CC%81-10.jpg On The Ground - Ellen Ramos - LAChaChaChá-10.jpg Soursop Shaved Ice, White Chocolate Mousse, Yuzu Curd, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798782570-JEYL8EA0ZWY97NUOO3JY/LAChaChaCha%CC%81-11.jpg On The Ground - Ellen Ramos - LAChaChaChá-11.jpg Soursop Shaved Ice, White Chocolate Mousse, Yuzu Curd, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798778590-Y1903FRWQID9TZMSZCCG/LAChaChaCha%CC%81-12.jpg On The Ground - Ellen Ramos - LAChaChaChá-12.jpg Soursop Shaved Ice, White Chocolate Mousse, Yuzu Curd, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798778822-3TG715HH2NI4NUXZ9IUY/LAChaChaCha%CC%81-13.jpg On The Ground - Ellen Ramos - LAChaChaChá-13.jpg Vanilla Devil’s Food Cake, Milk Chocolate Cremeux, Pecan Toffee, Pecan Ice Cream, Carajillo Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798773507-IU76Y92W01Z8SC94B7U4/LAChaChaCha%CC%81-14.jpg On The Ground - Ellen Ramos - LAChaChaChá-14.jpg Vanilla Devil’s Food Cake, Milk Chocolate Cremeux, Pecan Toffee, Pecan Ice Cream, Carajillo Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798773016-3H2WZF223H7WVNXCWPFW/LAChaChaCha%CC%81-15.jpg On The Ground - Ellen Ramos - LAChaChaChá-15.jpg Vanilla Devil’s Food Cake, Milk Chocolate Cremeux, Pecan Toffee, Pecan Ice Cream, Carajillo Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798799124-DKQCYZF8CD8RFGJTY2SR/LAChaChaCha%CC%81-2.jpg On The Ground - Ellen Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798799921-PUDMHXFQ1QZB0WU0ZBR3/LAChaChaCha%CC%81-1.jpg On The Ground - Ellen Ramos - LAChaChaChá-1.jpg Pastry Chef Ellen Ramos https://www.starchefs.com/on-the-ground/chris-chernock monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f255e5e0-ae97-4f25-8219-c967f6bdd912/Asterid-19.jpg On The Ground - Chris Chernock - FEATURED COCKTAILS Zero Proof Spritz: Lyre’s Apéritif Rosso, Lyer’s Orange Sec, Orange Bitters, Lagunitas Hoppy Refresher Martini #3: Dill-Thyme-Cucumber-Infused Amass Gin, Genepy, Blanc Vermouth, Saline, Dill Tequila & Pineapple: Blanco Tequila, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Lime Juice, Pineapple Juice, Pineapple Gum Arabic Syrup, Passion Fruit Liqueur, Tepache El Zocalo: Mezcal, Campari, Yellow Chartreuse, Passion Fruit Syrup, Lime Juice, Habanero Tincture, Gusano Salt Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798062205-TJ9HBVAKMI1RKZDRBU84/Asterid-2.jpg On The Ground - Chris Chernock - Asterid-2.jpg Zero Proof Spritz: Lyre’s Apéritif Rosso, Lyer’s Orange Sec, Orange Bitters, Lagunitas Hoppy Refresher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798058435-SVGDND2JVJCT2VNKGH0R/Asterid-4.jpg On The Ground - Chris Chernock - Asterid-4.jpg Zero Proof Spritz: Lyre’s Apéritif Rosso, Lyer’s Orange Sec, Orange Bitters, Lagunitas Hoppy Refresher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798058117-0VZ4HQ5DODAS8NKXEWTC/Asterid-5.jpg On The Ground - Chris Chernock - Asterid-5.jpg Zero Proof Spritz: Lyre’s Apéritif Rosso, Lyer’s Orange Sec, Orange Bitters, Lagunitas Hoppy Refresher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798053611-PHVTJ4S8DOXP57MDV6CL/Asterid-8.jpg On The Ground - Chris Chernock - Asterid-8.jpg Martini #3: Dill-Thyme-Cucumber-Infused Amass Gin, Genepy, Blanc Vermouth, Saline, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798052931-BEGXLTFCJPTLWWHV0COX/Asterid-9.jpg On The Ground - Chris Chernock - Asterid-9.jpg Martini #3: Dill-Thyme-Cucumber-Infused Amass Gin, Genepy, Blanc Vermouth, Saline, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798048296-URAJ2ELYG9Q0N3932QDP/Asterid-10.jpg On The Ground - Chris Chernock - Asterid-10.jpg Tequila & Pineapple: Blanco Tequila, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Lime Juice, Pineapple Juice, Pineapple Gum Arabic Syrup, Passion Fruit Liqueur, Tepache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798040371-UKLBTMZNJPEFOWHPQJKK/Asterid-13.jpg On The Ground - Chris Chernock - Asterid-13.jpg Tequila & Pineapple: Blanco Tequila, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Lime Juice, Pineapple Juice, Pineapple Gum Arabic Syrup, Passion Fruit Liqueur, Tepache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798044409-8GK9JA78DQ30M5BPRS0V/Asterid-12.jpg On The Ground - Chris Chernock - Asterid-12.jpg Tequila & Pineapple: Blanco Tequila, Matchbook Distilling Ritual Sister Smoked Pineapple Spirit, Lime Juice, Pineapple Juice, Pineapple Gum Arabic Syrup, Passion Fruit Liqueur, Tepache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798032357-7NWRCQLO1P95CQJTC9WG/Asterid-17.jpg On The Ground - Chris Chernock - Asterid-17.jpg El Zocalo: Mezcal, Campari, Yellow Chartreuse, Passion Fruit Syrup, Lime Juice, Habanero Tincture, Gusano Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798039034-13JL63QIV930HBTVJPZ7/Asterid-15.jpg On The Ground - Chris Chernock - Asterid-15.jpg El Zocalo: Mezcal, Campari, Yellow Chartreuse, Passion Fruit Syrup, Lime Juice, Habanero Tincture, Gusano Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798027518-TI569ZNPIAU26J2LDJZ0/Asterid-18.jpg On The Ground - Chris Chernock - Asterid-18.jpg Bartender Chris Chernock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798027221-9LRXUCTCSERL9HRRFVBD/Asterid-19.jpg On The Ground - Chris Chernock - Asterid-19.jpg Bartender Chris Chernock https://www.starchefs.com/on-the-ground/ana-palomares monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e53c5065-6961-4fbc-987e-fd359974fefb/Death%26Co-13.jpg On The Ground - Ana Palomares - FEATURED DISHES Kampachi Crudo, Watermelon Juice, Thai Chile Oil, Ponzu, Lime Steak Tartare, Anchovy, Cheddar, Terragon Aioli, Potato Chips Lamb Meatballs, Salsa Verde, Currant Demi Glace, Sunflower Seed Dukkah Buttermilk Fried Chicken Sandwich, American Cheese, Pickled Jalapeño Mayo, Milk Bun Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203843284-WD3AW3RC0Z1ZTRW12FQD/Death%26Co-2.jpg On The Ground - Ana Palomares - Death&Co-2.jpg Kampachi Crudo, Watermelon Juice, Thai Chile Oil, Ponzu, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203840990-9ETPGX1D6NWM086TXZN4/Death%26Co-1.jpg On The Ground - Ana Palomares - Death&Co-1.jpg Kampachi Crudo, Watermelon Juice, Thai Chile Oil, Ponzu, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203826925-5OZOUAP9V4X5YP4HL3MM/Death%26Co-3.jpg On The Ground - Ana Palomares - Death&Co-3.jpg Kampachi Crudo, Watermelon Juice, Thai Chile Oil, Ponzu, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203826030-PAS0E508M92Q4Q22Q5H2/Death%26Co-4.jpg On The Ground - Ana Palomares - Death&Co-4.jpg Steak Tartare, Anchovy, Cheddar, Terragon Aioli, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203832716-IQ8KJCIA8HEVJBZEGB2S/Death%26Co-5.jpg On The Ground - Ana Palomares - Death&Co-5.jpg Steak Tartare, Anchovy, Cheddar, Terragon Aioli, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203833887-XSQFT5J32GT6JUUL62QS/Death%26Co-6.jpg On The Ground - Ana Palomares - Death&Co-6.jpg Steak Tartare, Anchovy, Cheddar, Terragon Aioli, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203838410-44PGSFQYAUBH0KF88A6I/Death%26Co-7.jpg On The Ground - Ana Palomares - Death&Co-7.jpg Lamb Meatballs, Salsa Verde, Currant Demi Glace, Sunflower Seed Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203848278-MS7W09V6DIBXQJHIQDXR/Death%26Co-9.jpg On The Ground - Ana Palomares - Death&Co-9.jpg Lamb Meatballs, Salsa Verde, Currant Demi Glace, Sunflower Seed Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203849500-97QHO4CSFPLJJNICQLSC/Death%26Co-10.jpg On The Ground - Ana Palomares - Death&Co-10.jpg Buttermilk Fried Chicken Sandwich, American Cheese, Pickled Jalapeño Mayo, Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203853165-PSWW1EA8WT5CNIUU7WRZ/Death%26Co-11.jpg On The Ground - Ana Palomares - Death&Co-11.jpg Buttermilk Fried Chicken Sandwich, American Cheese, Pickled Jalapeño Mayo, Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203856016-8HYQ4VQU00AFR6VN2TCP/Death%26Co-13.jpg On The Ground - Ana Palomares - Death&Co-13.jpg Chef Ana Palomares https://www.starchefs.com/on-the-ground/saranee-muengfoo monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acf8b656-5f5d-43e0-b464-1956bfb5a77f/TomorrowBagel-5.jpg On The Ground - Saranee Muengfoo - FEATURED DISHES Maple-Sriracha Bagel with Whipped Cream Cheese Everything Bagel, Chive Cream Cheese, Thai Chile Honey Everything Bagel, Whipped Cream Cheese, Lox, Heirloom Tomato, Red Onion, Dill, Capers, Olive Oil TCC: Sesame Bagel, Whipped Cashew Cream Cheese, Heirloom Tomato, Cucumber, Black Pepper, Olive Oil Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201966038-5UXYXSCDAATFJ3CW5K8U/TomorrowBagel-7.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-7.jpg Maple-Sriracha Bagel with Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201971699-WPEQIJP1YHGFZ8AMDRFI/TomorrowBagel-8.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-8.jpg Maple-Sriracha Bagel with Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201971765-IYX00J3593BME45NNL1U/TomorrowBagel-9.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-9.jpg Maple-Sriracha Bagel with Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201976941-J5OM7JUSMIFB4CRQ21M4/TomorrowBagel-10.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-10.jpg Everything Bagel, Chive Cream Cheese, Thai Chile Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201976478-QE3ZZIGCL2W1OC7VM5N5/TomorrowBagel-11.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-11.jpg Everything Bagel, Chive Cream Cheese, Thai Chile Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201965634-KFO2PTPQ3E4EJ19HH545/TomorrowBagel-6.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201983097-0TTLK8YQX7JCMU4SHOIG/TomorrowBagel-12.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-12.jpg Everything Bagel, Chive Cream Cheese, Thai Chile Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201984836-O1AFCGO1KIOKF4DGE12A/TomorrowBagel-13.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-13.jpg Everything Bagel, Whipped Cream Cheese, Lox, Heirloom Tomato, Red Onion, Dill, Capers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201987513-UX9AAB0BFGGHQ88QXHZ4/TomorrowBagel-14.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-14.jpg Everything Bagel, Whipped Cream Cheese, Lox, Heirloom Tomato, Red Onion, Dill, Capers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201991797-MBDS2GIM68720OBTFI3K/TomorrowBagel-15.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-15.jpg Everything Bagel, Whipped Cream Cheese, Lox, Heirloom Tomato, Red Onion, Dill, Capers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701202004537-BA8GWH8HIOWI8WIY9ZL9/TomorrowBagel-17.jpg On The Ground - Saranee Muengfoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701202004245-GD4WRN4HF1YFPKJ4J2XP/TomorrowBagel-18.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-18.jpg TCC: Sesame Bagel, Whipped Cashew Cream Cheese, Heirloom Tomato, Cucumber, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201997903-NKKDUCQMSLUEK7KPYS8W/TomorrowBagel-2.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-2.jpg Baker Saranee Muengfoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201995909-UAJP97ZXK1B7XXWIA001/TomorrowBagel-5.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-5.jpg Baker Saranee Muengfoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201992658-6VX3C6EC94BWXL4DOHZB/TomorrowBagel-4.jpg On The Ground - Saranee Muengfoo - TomorrowBagel-4.jpg Co-Owner Alex and Baker Saranee Muengfoo https://www.starchefs.com/on-the-ground/christopher-lier-2 monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56295188-ae21-4470-9a19-fd01f1ad183e/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+14.jpg On The Ground - Christopher Lier - FEATURED DISHES Chocolate Cream Pie, Whipped Milk Chocolate Cream, Caramel-Milk Chocolate Rice Crisp, Pate Brisee Black Sesame Bostock: Twice Baked Croissant with Sesame Frangipane Lime Pie, Graham Crust, Whipped Cream Doughnuts: Cinnamon Sugar, Maple Glazed, Passion Fruit Glazed, Pomegranate Glazed Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201176651-OY35U7V5VW2VH7YJ9IW5/Bub%26Grandmas_Pastry-3.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-3.jpg Chocolate Cream Pie, Whipped Milk Chocolate Cream, Caramel-Milk Chocolate Rice Crisp, Pate Brisee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201166410-D24I55CK7F758NZ6HMDM/Bub%26Grandmas_Pastry-2.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-2.jpg Chocolate Cream Pie, Whipped Milk Chocolate Cream, Caramel-Milk Chocolate Rice Crisp, Pate Brisee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201186645-OYRXJ0J5SS00QDS66X5I/Bub%26Grandmas_Pastry-1.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-1.jpg Chocolate Cream Pie, Whipped Milk Chocolate Cream, Caramel-Milk Chocolate Rice Crisp, Pate Brisee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201183435-NNBZFH2XPINH06OK0RV4/Bub%26Grandmas_Pastry-5.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-5.jpg Black Sesame Bostock: Twice Baked Croissant with Sesame Frangipane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201176851-M59U3PXA5JZF4XBA5CLO/Bub%26Grandmas_Pastry-4.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-4.jpg Black Sesame Bostock: Twice Baked Croissant with Sesame Frangipane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201184188-A450PSEQSXYA8BECJ2UG/Bub%26Grandmas_Pastry-6.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-6.jpg Black Sesame Bostock: Twice Baked Croissant with Sesame Frangipane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201156313-6XD5JBCLYDAGZZJANEW7/Bub%26Grandmas_Pastry-7.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-7.jpg Lime Pie, Graham Crust, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201156804-AMMSOFYNCWP488S3E79R/Bub%26Grandmas_Pastry-8.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-8.jpg Lime Pie, Graham Crust, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201161167-BFJ9YQNS1NYDVIBAE1TY/Bub%26Grandmas_Pastry-9.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-9.jpg Lime Pie, Graham Crust, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201151712-NVVHXL1LGQGQM74XHD6K/Bub%26Grandmas_Pastry-14.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-14.jpg Doughnuts: Cinnamon Sugar, Maple Glazed, Passion Fruit Glazed, Pomegranate Glazed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201152224-P0MJIODCCSC84026JTGV/Bub%26Grandmas_Pastry-12.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-12.jpg Doughnuts: Cinnamon Sugar, Maple Glazed, Passion Fruit Glazed, Pomegranate Glazed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201165858-YE68A1ZF0UHFWPIJZ0SG/Bub%26Grandmas_Pastry-11.jpg On The Ground - Christopher Lier - Bub&Grandmas_Pastry-11.jpg Doughnuts: Cinnamon Sugar, Maple Glazed, Passion Fruit Glazed, Pomegranate Glazed https://www.starchefs.com/on-the-ground/zach-jarrett monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb0bdf5f-4abf-432f-bd6a-8863ac945fde/Bub%26Grandmas_Chef-15.jpg On The Ground - Zach Jarrett - FEATURED DISHES Tuna Salad Sandwich: Tuna Conserva, Mayonnaise, Celery, Iceberg Lettuce, Pickles, Red Onion, Yellow Mustard, Challah (1) Rainbow Sandwich: Spicy Pickled Cucumber, Horseradish Pickled Beets, Dill, Avocado, Carrot Slaw, Sunflower Tahini, Marinated Fried Tofu, Sprouts, Seeded Bread; (2) Potato Salad, Honey Mustard, Pickles Brisket, Apple Mostarda, Red Onion, Arugula, Bub Sesame Sub Smoked Trout Salad, Romaine, Spicy Horseradish Dressing, Croutons, Curried Pickled Onions, Blanched Celery, Chives Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200632868-Z3P4YP3LUW1C4JWGR1PL/Bub%26Grandmas_Chef-1.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-1.jpg Tuna Salad Sandwich: Tuna Conserva, Mayonnaise, Celery, Iceberg Lettuce, Pickles, Red Onion, Yellow Mustard, Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200633049-93OS1VS96E1SWR15M7L8/Bub%26Grandmas_Chef-2.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-2.jpg Tuna Salad Sandwich: Tuna Conserva, Mayonnaise, Celery, Iceberg Lettuce, Pickles, Red Onion, Yellow Mustard, Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200638813-JCS4S2JTE5NEYKQO7PIB/Bub%26Grandmas_Chef-4.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-4.jpg (1) Rainbow Sandwich: Spicy Pickled Cucumber, Horseradish Pickled Beets, Dill, Avocado, Carrot Slaw, Sunflower Tahini, Marinated Fried Tofu, Sprouts, Seeded Bread; (2) Potato Salad, Honey Mustard, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200639088-VU52VJZ833GE6M0QEB81/Bub%26Grandmas_Chef-5.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-5.jpg (1) Rainbow Sandwich: Spicy Pickled Cucumber, Horseradish Pickled Beets, Dill, Avocado, Carrot Slaw, Sunflower Tahini, Marinated Fried Tofu, Sprouts, Seeded Bread; (2) Potato Salad, Honey Mustard, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200643719-WBR5IFC3YUO51OPSTV0F/Bub%26Grandmas_Chef-6.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-6.jpg (1) Rainbow Sandwich: Spicy Pickled Cucumber, Horseradish Pickled Beets, Dill, Avocado, Carrot Slaw, Sunflower Tahini, Marinated Fried Tofu, Sprouts, Seeded Bread; (2) Potato Salad, Honey Mustard, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200645078-80NQ6Q2EVQ5APL1PRVP8/Bub%26Grandmas_Chef-7.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-7.jpg Potato Salad, Honey Mustard, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200650163-GCXKN4NVQBCMUNKOZIB5/Bub%26Grandmas_Chef-8.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-8.jpg Brisket, Apple Mostarda, Red Onion, Arugula, Bub Sesame Sub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200651699-EDMHHJO9A152NG4YLDJN/Bub%26Grandmas_Chef-10.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-10.jpg Brisket, Apple Mostarda, Red Onion, Arugula, Bub Sesame Sub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200659647-C3LJFG1EHR550KNYER9T/Bub%26Grandmas_Chef-12.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-12.jpg Smoked Trout Salad, Romaine, Spicy Horseradish Dressing, Croutons, Curried Pickled Onions, Blanched Celery, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200660080-GT4TEZV9CFIE1IKP5T0M/Bub%26Grandmas_Chef-13.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-13.jpg Smoked Trout Salad, Romaine, Spicy Horseradish Dressing, Croutons, Curried Pickled Onions, Blanched Celery, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200664994-2OQ7VU1016BCIQBKMXTM/Bub%26Grandmas_Chef-14.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-14.jpg Chef Zach Jarrett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200665902-BJMMP5UADL9DYGULL28I/Bub%26Grandmas_Chef-15.jpg On The Ground - Zach Jarrett - Bub&Grandmas_Chef-15.jpg Chef Zach Jarrett https://www.starchefs.com/on-the-ground/danielle-duran-zecca monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70a5c005-d769-4831-9a54-276f4c35aba2/AmigaAmore-18.jpg On The Ground - Danielle Duran-Zecca - FEATURED DISHES Mexican Bay Scallop, Pomegranate-Yuzu Aguachile, Jicama, Bosc Pear, Avocado Mousse, Serrano, Micro Cilantro, Squid Ink Pasta Tostada, Habanero Hot Sauce Elote Agnolotti, Sweet Corn, Brown Butter, Finger Lime, Cotija, House Tajín Chorizo y Clams: Manila Clams, Fregola, Pinto Beans, Meyer Lemon, Jalapeño Butter, Chile de Arbol Sourdough Barbacoa Short Rib, Mexican Crema Mashed Potatoes, Pickled and Grilled Chayote, Crispy Leeks Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199807032-RY039ZXJEYTNM1SJYRY6/AmigaAmore-1.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-1.jpg Mexican Bay Scallop, Pomegranate-Yuzu Aguachile, Jicama, Bosc Pear, Avocado Mousse, Serrano, Micro Cilantro, Squid Ink Pasta Tostada, Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199807682-0RBL7IUL2B3ARSH4WFVM/AmigaAmore-3.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-3.jpg Mexican Bay Scallop, Pomegranate-Yuzu Aguachile, Jicama, Bosc Pear, Avocado Mousse, Serrano, Micro Cilantro, Squid Ink Pasta Tostada, Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199813836-R8CXOAK1HJOZUSWCCA7O/AmigaAmore-4.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-4.jpg Mexican Bay Scallop, Pomegranate-Yuzu Aguachile, Jicama, Bosc Pear, Avocado Mousse, Serrano, Micro Cilantro, Squid Ink Pasta Tostada, Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199813553-AP2W8MAKH5HDHB6F9ILQ/AmigaAmore-6.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-6.jpg Elote Agnolotti, Sweet Corn, Brown Butter, Finger Lime, Cotija, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199820779-DK4RLYWVCH83UNU2VZYA/AmigaAmore-7.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-7.jpg Elote Agnolotti, Sweet Corn, Brown Butter, Finger Lime, Cotija, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199821316-9NPNXCBQFI7Y8CEO7ANB/AmigaAmore-8.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-8.jpg Elote Agnolotti, Sweet Corn, Brown Butter, Finger Lime, Cotija, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199828151-HKJJWMDGI9BXCV65CVZZ/AmigaAmore-11.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-11.jpg Chorizo y Clams: Manila Clams, Fregola, Pinto Beans, Meyer Lemon, Jalapeño Butter, Chile de Arbol Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199828120-SWL7JDN8RAIY22UNHY60/AmigaAmore-12.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-12.jpg Chorizo y Clams: Manila Clams, Fregola, Pinto Beans, Meyer Lemon, Jalapeño Butter, Chile de Arbol Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199834542-56IU2RJEE11PN7IB53BF/AmigaAmore-14.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-14.jpg Barbacoa Short Rib, Mexican Crema Mashed Potatoes, Pickled and Grilled Chayote, Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199834283-GQIDNNGD7EFTVW9RR2UL/AmigaAmore-15.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-15.jpg Barbacoa Short Rib, Mexican Crema Mashed Potatoes, Pickled and Grilled Chayote, Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199839773-JTJB2F3RIPE2G3Q2AR4A/AmigaAmore-18.jpg On The Ground - Danielle Duran-Zecca - AmigaAmore-18.jpg Chef Danielle Duran-Zecca https://www.starchefs.com/on-the-ground/alejandro-guzman-2 monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8fe1e1-a6c8-44c7-a782-127667342360/Fabby%27s-1.jpg On The Ground - Alejandro Guzmàn - FEATURED DISHES Mexican Onion Soup, Scallion, Red Onion, Yellow Onion, Garlic, Baguette Croutons, Oaxaca Cheese, Comte Tiger Shrimp Ceviche Tostada, Avocado Aïoli, Serrano, Chives Tostada de Tartare: Rib Eye, Serrano Aïoli, Shallot, Marigold Pambazo: Chorizo, Yukon Potatoes, Queso Oaxaca Fluff, Iceberg Lettuce, Guajillo Mayo-Dipped Demi Baguette Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198925691-1XMH99PNR8P0YXPVXE4I/Fabby%27s-3.jpg On The Ground - Alejandro Guzmàn - Fabby's-3.jpg Mexican Onion Soup, Scallion, Red Onion, Yellow Onion, Garlic, Baguette Croutons, Oaxaca Cheese, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198927297-6SXWDM72F2U3LKMQ5D1X/Fabby%27s-4.jpg On The Ground - Alejandro Guzmàn - Fabby's-4.jpg Mexican Onion Soup, Scallion, Red Onion, Yellow Onion, Garlic, Baguette Croutons, Oaxaca Cheese, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198930845-D0KNE7X4JYCMEXUY6O8T/Fabby%27s-5.jpg On The Ground - Alejandro Guzmàn - Fabby's-5.jpg Mexican Onion Soup, Scallion, Red Onion, Yellow Onion, Garlic, Baguette Croutons, Oaxaca Cheese, Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198933184-KSQ6F153JNMFIBCOVSGZ/Fabby%27s-6.jpg On The Ground - Alejandro Guzmàn - Fabby's-6.jpg Tiger Shrimp Ceviche Tostada, Avocado Aïoli, Serrano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198936575-JFSX3EMYDOI1BYLT2TYG/Fabby%27s-7.jpg On The Ground - Alejandro Guzmàn - Fabby's-7.jpg Tiger Shrimp Ceviche Tostada, Avocado Aïoli, Serrano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198939431-GSRRRI71AFK492817J8C/Fabby%27s-8.jpg On The Ground - Alejandro Guzmàn - Fabby's-8.jpg Tiger Shrimp Ceviche Tostada, Avocado Aïoli, Serrano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198941979-7OE473R0WXMS2W0ZCRCW/Fabby%27s-9.jpg On The Ground - Alejandro Guzmàn - Fabby's-9.jpg Tostada de Tartare: Rib Eye, Serrano Aïoli, Shallot, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198945351-6F9H3MN2KS05MNF6JSMV/Fabby%27s-10.jpg On The Ground - Alejandro Guzmàn - Fabby's-10.jpg Tostada de Tartare: Rib Eye, Serrano Aïoli, Shallot, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198946464-ILXN86CHM9KAP1PQ8IPI/Fabby%27s-12.jpg On The Ground - Alejandro Guzmàn - Fabby's-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198951214-XRBEAGCMK0RBKTK9OIVS/Fabby%27s-13.jpg On The Ground - Alejandro Guzmàn - Fabby's-13.jpg Pambazo: Chorizo, Yukon Potatoes, Queso Oaxaca Fluff, Iceberg Lettuce, Guajillo Mayo-Dipped Demi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198952803-4RRLYCDTP6CI2O92HZV7/Fabby%27s-14.jpg On The Ground - Alejandro Guzmàn - Fabby's-14.jpg Pambazo: Chorizo, Yukon Potatoes, Queso Oaxaca Fluff, Iceberg Lettuce, Guajillo Mayo-Dipped Demi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198954901-4TU6AQG5DJWVGB5YKYMU/Fabby%27s-15.jpg On The Ground - Alejandro Guzmàn - Fabby's-15.jpg Pambazo: Chorizo, Yukon Potatoes, Queso Oaxaca Fluff, Iceberg Lettuce, Guajillo Mayo-Dipped Demi Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198921042-X7VW90G846A8V0XXVSF3/Fabby%27s-1.jpg On The Ground - Alejandro Guzmàn - Fabby's-1.jpg Chef Alejandro Guzmàn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198921510-E14EHVWQ5RCB7WZDKYLY/Fabby%27s-2.jpg On The Ground - Alejandro Guzmàn - Fabby's-2.jpg Chef Alejandro Guzmàn https://www.starchefs.com/on-the-ground/max-boonthanakit-and-lijo-george monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc39a3b7-0664-48ef-adfb-2b19806a3271/Camphor-16.jpg On The Ground - Max Boonthanakit and Lijo George - FEATURED DISHES Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198298287-7S7JQ4MZQ9HWYDUB3QQ1/Camphor-1.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-1.jpg Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198298023-8K6MDQ9A1T9ZDTVYNL2A/Camphor-2.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-2.jpg Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198302320-DY07X52HT57VIF7DNYNL/Camphor-3.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-3.jpg Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198304838-ID0DG9CYQANAFWQ6OLJ1/Camphor-4.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-4.jpg French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198307738-47P0BT46ISQ0NEN2F9LF/Camphor-5.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-5.jpg French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198310160-81REY4370KZD642U2J3H/Camphor-6.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-6.jpg French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198312017-GSVXQTD3YARSH1XG0IEA/Camphor-7.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-7.jpg Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198317107-A8FVAGGY86S1QM7K39UW/Camphor-8.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-8.jpg Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198317867-U4HXKLYMGLMKJIQJYHJT/Camphor-9.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-9.jpg Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198324463-FJGUAYI3TZG5EA6HPXHF/Camphor-10.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-10.jpg Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198324653-1IJYF3OTEMHTXNQBI9QE/Camphor-11.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-11.jpg Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198333927-QSEOOR3HYE82QVKVWO96/Camphor-12.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-12.jpg Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198339300-MELGABOWGQ47GVUR5FAI/Camphor-16.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-16.jpg Chefs Max Boonthanakit and Lijo George https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198338106-XNUL3OAJLO6UXGBBPDEW/Camphor-15.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-15.jpg Chef Lijo George https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198334087-XNM6KUGNERU4DYY26O3J/Camphor-14.jpg On The Ground - Max Boonthanakit and Lijo George - Camphor-14.jpg Chef Max Boonthanakit https://www.starchefs.com/on-the-ground/austin-hennelly-2 monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e24d99c0-0991-4f3d-bb6d-f90bf50119a4/Kato-19.jpg On The Ground - Austin Hennelly - FEATURED COCKTAILS Garden Tonic: Carbonated Bai Mu Dan-Infused Korean Cucumber and Bitter Melon Juice Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon Brooklyn: Duck Fat-Washed Metamodernity Single Malt Rye, Armagnac, Cherry Brandy, Amer Picon, Amontillado Sherry Milk Punch: Brown Butter-Clarified Legent Sherry Cask Bourbon, Courvoisier VSOP Cognac, El Dorado 12-year Rum, Boniato Yam, Pineapple, Lime, Five Spice Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197604329-L5UZTQ8UT0V0OCIQZRFC/Kato-2.jpg On The Ground - Austin Hennelly - Kato-2.jpg Garden Tonic: Carbonated Bai Mu Dan-Infused Korean Cucumber and Bitter Melon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197604708-3Y7NWJ511GFK5MD9D1XM/Kato-3.jpg On The Ground - Austin Hennelly - Kato-3.jpg Garden Tonic: Carbonated Bai Mu Dan-Infused Korean Cucumber and Bitter Melon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197611404-VMIURADYTEQT31P1Q0XE/Kato-6.jpg On The Ground - Austin Hennelly - Kato-6.jpg Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197610598-RY23GGBAIH16QQMPTUXZ/Kato-8.jpg On The Ground - Austin Hennelly - Kato-8.jpg Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197614952-LOMGJIVCYS97A8FUK7T5/Kato-9.jpg On The Ground - Austin Hennelly - Kato-9.jpg Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197618254-JFYN6FH7CWX1X4A7U552/Kato-10.jpg On The Ground - Austin Hennelly - Kato-10.jpg Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197620871-MMS615V9JDGDUPSOXCG9/Kato-12.jpg On The Ground - Austin Hennelly - Kato-12.jpg Brooklyn: Duck Fat-Washed Metamodernity Single Malt Rye, Armagnac, Cherry Brandy, Amer Picon, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197623155-8N496TCNX2NUF6UUQZSP/Kato-13.jpg On The Ground - Austin Hennelly - Kato-13.jpg Brooklyn: Duck Fat-Washed Metamodernity Single Malt Rye, Armagnac, Cherry Brandy, Amer Picon, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197627696-EGKJPT7A1WR4VS6HP3RY/Kato-14.jpg On The Ground - Austin Hennelly - Kato-14.jpg Brooklyn: Duck Fat-Washed Metamodernity Single Malt Rye, Armagnac, Cherry Brandy, Amer Picon, Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197629821-GC30E9LVXSXK60KVYSJA/Kato-15.jpg On The Ground - Austin Hennelly - Kato-15.jpg Milk Punch: Brown Butter-Clarified Legent Sherry Cask Bourbon, Courvoisier VSOP Cognac, El Dorado 12-year Rum, Boniato Yam, Pineapple, Lime, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197635870-SGE4YZV3ZQSZS735IVS1/Kato-16.jpg On The Ground - Austin Hennelly - Kato-16.jpg Milk Punch: Brown Butter-Clarified Legent Sherry Cask Bourbon, Courvoisier VSOP Cognac, El Dorado 12-year Rum, Boniato Yam, Pineapple, Lime, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197638109-ZVIMDOOQV5O0O8RAIFMG/Kato-17.jpg On The Ground - Austin Hennelly - Kato-17.jpg Milk Punch: Brown Butter-Clarified Legent Sherry Cask Bourbon, Courvoisier VSOP Cognac, El Dorado 12-year Rum, Boniato Yam, Pineapple, Lime, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197643259-B9RI7SVKIEEIFH88F1N4/Kato-19.jpg On The Ground - Austin Hennelly - Kato-19.jpg Bartender Austin Hennelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197645152-MSGTPHTBE9VWX9QHG4BE/Kato-20.jpg On The Ground - Austin Hennelly - Kato-20.jpg Bartender Austin Hennelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197647778-Q111GX0Z5ZCYEHBRJLSZ/Kato-21.jpg On The Ground - Austin Hennelly - Kato-21.jpg Bartender Austin Hennelly https://www.starchefs.com/on-the-ground/matt-brodbine monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c0af4dc-5c96-4676-bbd6-2c7a6610df49/Pasjoli-19.jpg On The Ground - Matt Brodbine - FEATURED PAIRINGS Dry Aged Beef Tartare, Horseradish, Dijon, Nasturtium Pesto, Grilled Sourdough paired with Grenache/Mourvèdre/Cinsault, Chateau Simone, Palette, Provence, France, 2021 Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021 Duck Presse, Cherry Bread Pudding, Duck Confit paired with Nielluccio, Jean-Baptiste Arena, Grotte di Sole, Patrimonio, France Burnt Basque Cheesecake paired with Chardonnay, Jean Bourdy, Galant Des Abbesses, Jura, France Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196892572-6BE1JLWJ7UH18F43RB0Z/Pasjoli-2.jpg On The Ground - Matt Brodbine - Pasjoli-2.jpg Dry Aged Beef Tartare, Horseradish, Dijon, Nasturtium Pesto, Grilled Sourdough paired with Grenache/Mourvèdre/Cinsault, Chateau Simone, Palette, Provence, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196892539-3XRMK0LLQ8993HBWLIGA/Pasjoli-3.jpg On The Ground - Matt Brodbine - Pasjoli-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196899243-TKQ8WVKD61634RJPRC56/Pasjoli-4.jpg On The Ground - Matt Brodbine - Pasjoli-4.jpg Dry Aged Beef Tartare, Horseradish, Dijon, Nasturtium Pesto, Grilled Sourdough paired with Grenache/Mourvèdre/Cinsault, Chateau Simone, Palette, Provence, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196899285-D1JNBH88YYCTK3DOSVLR/Pasjoli-7.jpg On The Ground - Matt Brodbine - Pasjoli-7.jpg Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196906218-BB75YVJFL5FLFCN18RSI/Pasjoli-8.jpg On The Ground - Matt Brodbine - Pasjoli-8.jpg Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196906419-FODDLFAR8QH3PPQZV2Y2/Pasjoli-9.jpg On The Ground - Matt Brodbine - Pasjoli-9.jpg Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196911879-WATKXVSIY6UKCC8RMEW8/Pasjoli-10.jpg On The Ground - Matt Brodbine - Pasjoli-10.jpg Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196912024-ZG6QIKPFQNPK7QJFVYKZ/Pasjoli-12.jpg On The Ground - Matt Brodbine - Pasjoli-12.jpg Duck Presse, Cherry Bread Pudding, Duck Confit paired with Nielluccio, Jean-Baptiste Arena, Grotte di Sole, Patrimonio, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196917489-W7ZJY91GYE3Z9Q2X1X5R/Pasjoli-13.jpg On The Ground - Matt Brodbine - Pasjoli-13.jpg Duck Presse, Cherry Bread Pudding, Duck Confit paired with Nielluccio, Jean-Baptiste Arena, Grotte di Sole, Patrimonio, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196918189-IG4KYOSRY6F20SUOKWSU/Pasjoli-14.jpg On The Ground - Matt Brodbine - Pasjoli-14.jpg Duck Presse, Cherry Bread Pudding, Duck Confit paired with Nielluccio, Jean-Baptiste Arena, Grotte di Sole, Patrimonio, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196923936-CZM9MQXV3KXATFBJWH3K/Pasjoli-15.jpg On The Ground - Matt Brodbine - Pasjoli-15.jpg Burnt Basque Cheesecake paired with Chardonnay, Jean Bourdy, Galant Des Abbesses, Jura, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196924426-CLW4XKCKRPTHFIVXOWUD/Pasjoli-16.jpg On The Ground - Matt Brodbine - Pasjoli-16.jpg Burnt Basque Cheesecake paired with Chardonnay, Jean Bourdy, Galant Des Abbesses, Jura, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196929725-0Y6V69SP65GKUITOD4BW/Pasjoli-17.jpg On The Ground - Matt Brodbine - Pasjoli-17.jpg Burnt Basque Cheesecake paired with Chardonnay, Jean Bourdy, Galant Des Abbesses, Jura, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196929044-3JJLTYUUECI745OBDAGC/Pasjoli-19.jpg On The Ground - Matt Brodbine - Pasjoli-19.jpg Sommelier Matt Brodbine https://www.starchefs.com/on-the-ground/ramsey-musk monthly 0.5 2023-12-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e20b788-bb67-4689-a425-725b8266346a/Accomplice+Bar-22.jpg On The Ground - Ramsey Musk - FEATURED COCKTAILS Yacht Club: Buttermilk-Clarified Herb Infused-Aquavit, Empirical Spirits Soka, Bergamot Liqueur, Verjus, Lemon, Sparkling Wine Apple Martini: Vodka, Gin, Granny Smith Apple Juice, Pear Brandy, Malic Acid, Thai Basil Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey Little Rituals: Tequila, Sandalwood-Infused Cointreau, St. Germain, Lime Juice, Salted Cucumber Cordial Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225129112-OO7D8Y9EKIJ5K6M0ODIH/Accomplice+Bar-2.jpg On The Ground - Ramsey Musk - Accomplice Bar-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225133227-9UOMZBQ8FUDE6SPZRW3N/Accomplice+Bar-3.jpg On The Ground - Ramsey Musk - Accomplice Bar-3.jpg Yacht Club: Buttermilk-Clarified Herb Infused-Aquavit, Empirical Spirits Soka, Bergamot Liqueur, Verjus, Lemon, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225133814-2UPZI5OXQMZ5OZFDP1RY/Accomplice+Bar-4.jpg On The Ground - Ramsey Musk - Accomplice Bar-4.jpg Yacht Club: Buttermilk-Clarified Herb Infused-Aquavit, Empirical Spirits Soka, Bergamot Liqueur, Verjus, Lemon, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225137946-AK1H1CVRA8PGVCMNJ781/Accomplice+Bar-5.jpg On The Ground - Ramsey Musk - Accomplice Bar-5.jpg Yacht Club: Buttermilk-Clarified Herb Infused-Aquavit, Empirical Spirits Soka, Bergamot Liqueur, Verjus, Lemon, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225137989-B9JERHKRSFFQ8NW75CC0/Accomplice+Bar-6.jpg On The Ground - Ramsey Musk - Accomplice Bar-6.jpg Apple Martini: Vodka, Gin, Granny Smith Apple Juice, Pear Brandy, Malic Acid, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225142259-8MS9DLOU9159GLVNDAIJ/Accomplice+Bar-7.jpg On The Ground - Ramsey Musk - Accomplice Bar-7.jpg Apple Martini: Vodka, Gin, Granny Smith Apple Juice, Pear Brandy, Malic Acid, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225146265-98KH2EUGUYE5WNQTNLVK/Accomplice+Bar-9.jpg On The Ground - Ramsey Musk - Accomplice Bar-9.jpg Apple Martini: Vodka, Gin, Granny Smith Apple Juice, Pear Brandy, Malic Acid, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225150265-G42RBS4UXXU57I3N3892/Accomplice+Bar-11.jpg On The Ground - Ramsey Musk - Accomplice Bar-11.jpg Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225151064-1MJ6YAHM1HS8VKMJE4AK/Accomplice+Bar-12.jpg On The Ground - Ramsey Musk - Accomplice Bar-12.jpg Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225154477-NTVTSY8OIG62QUHUU17E/Accomplice+Bar-13.jpg On The Ground - Ramsey Musk - Accomplice Bar-13.jpg Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225154999-Q3KHB539BRPN5957VPRD/Accomplice+Bar-14.jpg On The Ground - Ramsey Musk - Accomplice Bar-14.jpg Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225159924-SO8P6L0WIAG1RQ1MIAS9/Accomplice+Bar-16.jpg On The Ground - Ramsey Musk - Accomplice Bar-16.jpg Little Rituals: Tequila, Sandalwood-Infused Cointreau, St. Germain, Lime Juice, Salted Cucumber Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225164297-OG8HHBZ0L8AD7IHS9NON/Accomplice+Bar-17.jpg On The Ground - Ramsey Musk - Accomplice Bar-17.jpg Little Rituals: Tequila, Sandalwood-Infused Cointreau, St. Germain, Lime Juice, Salted Cucumber Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225167451-AI9W03EQZZVFAGM71RWZ/Accomplice+Bar-19.jpg On The Ground - Ramsey Musk - Accomplice Bar-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225168223-P5CHBX305NJ18O7DB1S4/Accomplice+Bar-20.jpg On The Ground - Ramsey Musk - Accomplice Bar-20.jpg Bartender Ramsey Musk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225170540-Q4J9RIRCW0VDHVLS7J2C/Accomplice+Bar-21.jpg On The Ground - Ramsey Musk - Accomplice Bar-21.jpg Bartender Ramsey Musk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225172396-08SRQ1VHZ9VY2MC74SNH/Accomplice+Bar-22.jpg On The Ground - Ramsey Musk - Accomplice Bar-22.jpg Bartender Ramsey Musk https://www.starchefs.com/on-the-ground/sathia-sun monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ffba5b3-389a-405c-96e9-84eae152a938/Donna%27s_Chef-19.jpg On The Ground - Sathia Sun - FEATURED DISHES Honeycrisp Apple and Fennel Salad, Radicchio, Toasted Hazelnuts, Parmesan, Black Pepper Shrimp Scampi, Calabrian Chile-Caper Relish, Parmesan-Garlic Lounge Sourdough Kabocha Squash Ravioli, Brown Butter, Garlic, Fried Sage, 48-Month Parmesan Veal Piccata, Lemon, Parsley, Capers, Beef Jus Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224660370-IM5TP0Q2NX4T4L439JCT/Donna%27s_Chef-1.jpg On The Ground - Sathia Sun - Donna's_Chef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224660756-E7QWMFLQ0OKMHN7GMA0R/Donna%27s_Chef-2.jpg On The Ground - Sathia Sun - Donna's_Chef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224665860-ZMFSY5X3GYBKQEMHD4EM/Donna%27s_Chef-3.jpg On The Ground - Sathia Sun - Donna's_Chef-3.jpg Honeycrisp Apple and Fennel Salad, Radicchio, Toasted Hazelnuts, Parmesan, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224665745-PTGK95WUY9QAGM01R86W/Donna%27s_Chef-4.jpg On The Ground - Sathia Sun - Donna's_Chef-4.jpg Honeycrisp Apple and Fennel Salad, Radicchio, Toasted Hazelnuts, Parmesan, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224670781-A0VFLUFHVYGNLE0DK6UP/Donna%27s_Chef-5.jpg On The Ground - Sathia Sun - Donna's_Chef-5.jpg Honeycrisp Apple and Fennel Salad, Radicchio, Toasted Hazelnuts, Parmesan, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224670473-HVMN3U7GOYNVHK0J3ZJ9/Donna%27s_Chef-6.jpg On The Ground - Sathia Sun - Donna's_Chef-6.jpg Shrimp Scampi, Calabrian Chile-Caper Relish, Parmesan-Garlic Lounge Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224675502-42LLCIM22SRT3QF4JJZ8/Donna%27s_Chef-8.jpg On The Ground - Sathia Sun - Donna's_Chef-8.jpg Shrimp Scampi, Calabrian Chile-Caper Relish, Parmesan-Garlic Lounge Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224679730-WK33QOJGNZYND7NKFZ5K/Donna%27s_Chef-9.jpg On The Ground - Sathia Sun - Donna's_Chef-9.jpg Shrimp Scampi, Calabrian Chile-Caper Relish, Parmesan-Garlic Lounge Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224680612-QSRML661O8LJQN2KLRNM/Donna%27s_Chef-10.jpg On The Ground - Sathia Sun - Donna's_Chef-10.jpg Parmesan-Garlic Lounge Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224682242-3ACP74SWLCGM8DJTNDXX/Donna%27s_Chef-11.jpg On The Ground - Sathia Sun - Donna's_Chef-11.jpg Kabocha Squash Ravioli, Brown Butter, Garlic, Fried Sage, 48-Month Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224684176-N6T9F0ZAUP390PCNFOBN/Donna%27s_Chef-12.jpg On The Ground - Sathia Sun - Donna's_Chef-12.jpg Kabocha Squash Ravioli, Brown Butter, Garlic, Fried Sage, 48-Month Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224685806-WGZFL4YIPD5NWVHFHWC5/Donna%27s_Chef-13.jpg On The Ground - Sathia Sun - Donna's_Chef-13.jpg Kabocha Squash Ravioli, Brown Butter, Garlic, Fried Sage, 48-Month Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224688144-60QKI3667T4CT1R12H4T/Donna%27s_Chef-14.jpg On The Ground - Sathia Sun - Donna's_Chef-14.jpg Veal Piccata, Lemon, Parsley, Capers, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224690736-QCFXR8GS6IG492TWXH4L/Donna%27s_Chef-15.jpg On The Ground - Sathia Sun - Donna's_Chef-15.jpg Veal Piccata, Lemon, Parsley, Capers, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224691338-IA5K4LWNNUDMCSLLOWPD/Donna%27s_Chef-16.jpg On The Ground - Sathia Sun - Donna's_Chef-16.jpg Veal Piccata, Lemon, Parsley, Capers, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224696682-QMZZVP5N2S599A0JKA8W/Donna%27s_Chef-17.jpg On The Ground - Sathia Sun - Donna's_Chef-17.jpg Chef Sathia Sun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224699679-X0S9H4B3H91EAXD9K8SQ/Donna%27s_Chef-19.jpg On The Ground - Sathia Sun - Donna's_Chef-19.jpg Chef Sathia Sun https://www.starchefs.com/on-the-ground/karla-flores-mercado monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ade8e0b0-f070-4a61-b950-255b1602ecdb/Donna%27s_Bartender-19.jpg On The Ground - Karla Flores-Mercado - FEATURED COCKTAILS Donnas Spritz: Forthave Red Aperitif, Contratto Aperitif, Cappelletti Aperitivo, Cava Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon Donna’s Dirty: Bordiga Gin, Bordiga Dry Vermouth, House Olives Negroni Bianco: Bordiga Gin, Rinomato Americano Bianco Aperitif, Blanc Vermouth, Salers Gentian Aperitif, Strega Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223838636-XKXOX0A8FGQQ7RJMNIGS/Donna%27s_Bartender-1.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-1.jpg Donnas Spritz: Forthave Red Aperitif, Contratto Aperitif, Cappelletti Aperitivo, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223838573-URWV1CI79UYWU2ZBDW3Y/Donna%27s_Bartender-2.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-2.jpg Donnas Spritz: Forthave Red Aperitif, Contratto Aperitif, Cappelletti Aperitivo, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223842526-UGD2F876PBO0B0ZNK4FV/Donna%27s_Bartender-3.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-3.jpg Donnas Spritz: Forthave Red Aperitif, Contratto Aperitif, Cappelletti Aperitivo, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223843537-V86WEUJW174VYND41X3E/Donna%27s_Bartender-4.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-4.jpg Donnas Spritz: Forthave Red Aperitif, Contratto Aperitif, Cappelletti Aperitivo, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223847074-RZBUE7XOX34L2OIUNHAW/Donna%27s_Bartender-5.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-5.jpg Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223847706-8E17QVW1R50UR55C4SQH/Donna%27s_Bartender-6.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-6.jpg Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223851233-QXX7Y7PGULJ8CWY0F21F/Donna%27s_Bartender-7.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-7.jpg Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223852080-5SY8LEU2G785VO1TRK3W/Donna%27s_Bartender-8.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-8.jpg Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223855812-T7XDFIDT6K68RFMP4WFT/Donna%27s_Bartender-9.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-9.jpg Meadow Amore: Cognac, Amaretto, Peach-Chrysanthemum Tea, Honey, Ginger, Cardamom, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223856753-7Z3GQ6TY886D00JN5IWU/Donna%27s_Bartender-10.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-10.jpg Donna’s Dirty: Bordiga Gin, Bordiga Dry Vermouth, House Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223859584-DA7J484NKC4FHU0GH0ER/Donna%27s_Bartender-11.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-11.jpg Donna’s Dirty: Bordiga Gin, Bordiga Dry Vermouth, House Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223859785-W61WRU3BBNNMI9KH8R62/Donna%27s_Bartender-12.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-12.jpg Donna’s Dirty: Bordiga Gin, Bordiga Dry Vermouth, House Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223863138-7ZDLCTUZS0ODABQIZL4I/Donna%27s_Bartender-13.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-13.jpg Donna’s Dirty: Bordiga Gin, Bordiga Dry Vermouth, House Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223863655-3SCOH4KOEMA1XHH5M7VT/Donna%27s_Bartender-14.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-14.jpg Negroni Bianco: Bordiga Gin, Rinomato Americano Bianco Aperitif, Blanc Vermouth, Salers Gentian Aperitif, Strega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223867815-AQYZO0P3R94ZY43Q2U0F/Donna%27s_Bartender-15.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-15.jpg Negroni Bianco: Bordiga Gin, Rinomato Americano Bianco Aperitif, Blanc Vermouth, Salers Gentian Aperitif, Strega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223867723-GSQE64ZLZZVFX14FKF2W/Donna%27s_Bartender-16.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-16.jpg Negroni Bianco: Bordiga Gin, Rinomato Americano Bianco Aperitif, Blanc Vermouth, Salers Gentian Aperitif, Strega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223875371-GWBVBJH6PX5GRK3938Z1/Donna%27s_Bartender-19.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-19.jpg Bartender Karla Flores-Mercado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223876378-OJ2R3QSQ9PI8PGZSYH07/Donna%27s_Bartender-20.jpg On The Ground - Karla Flores-Mercado - Donna's_Bartender-20.jpg Bartender Karla Flores-Mercado https://www.starchefs.com/on-the-ground/erika-chan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27716970-2eba-4d4b-9c82-1123fbb8b412/Dunsmoor-19.jpg On The Ground - Erika Chan - FEATURED DISHES Cheesecake, Passion Fruit Meringue, Passion Fruit Crème Anglaise, Passion Fruit-Caramel Pizzelle Green and Purple Fig Cake, Fig Marzipan, Buttermilk, Fig Jam, Fresh Figs, Toasted Fig Cake Crumble Zucchini Sugar Cream Pie, Pickled and Candied Walnuts, Lemon Pudding Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223514642-ISSICTJ8PN4KYXFE9FRV/Dunsmoor-1.jpg On The Ground - Erika Chan - Dunsmoor-1.jpg Cheesecake, Passion Fruit Meringue, Passion Fruit Crème Anglaise, Passion Fruit-Caramel Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223513622-5RGUP6XX6OMZ3B0NM1OS/Dunsmoor-2.jpg On The Ground - Erika Chan - Dunsmoor-2.jpg Cheesecake, Passion Fruit Meringue, Passion Fruit Crème Anglaise, Passion Fruit-Caramel Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223517303-WGDMUSHMSH9NN1HKUMEE/Dunsmoor-3.jpg On The Ground - Erika Chan - Dunsmoor-3.jpg Cheesecake, Passion Fruit Meringue, Passion Fruit Crème Anglaise, Passion Fruit-Caramel Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223519355-JHW35LPGWMQGOFK507W0/Dunsmoor-4.jpg On The Ground - Erika Chan - Dunsmoor-4.jpg Green and Purple Fig Cake, Fig Marzipan, Buttermilk, Fig Jam, Fresh Figs, Toasted Fig Cake Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223523196-N9MB771OJZ9RTL3RSOQ6/Dunsmoor-6.jpg On The Ground - Erika Chan - Dunsmoor-6.jpg Green and Purple Fig Cake, Fig Marzipan, Buttermilk, Fig Jam, Fresh Figs, Toasted Fig Cake Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223523952-Q9ZZQN48X1S9MB8ZHVB8/Dunsmoor-7.jpg On The Ground - Erika Chan - Dunsmoor-7.jpg Green and Purple Fig Cake, Fig Marzipan, Buttermilk, Fig Jam, Fresh Figs, Toasted Fig Cake Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223528620-S3ILJYLB8FHF4IHJQLDO/Dunsmoor-9.jpg On The Ground - Erika Chan - Dunsmoor-9.jpg Zucchini Sugar Cream Pie, Pickled and Candied Walnuts, Lemon Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223532350-U1LJ6CHJ54Q0ZR3IL2QI/Dunsmoor-11.jpg On The Ground - Erika Chan - Dunsmoor-11.jpg Zucchini Sugar Cream Pie, Pickled and Candied Walnuts, Lemon Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223537349-0UTT0BB7SF98VGZ2DST1/Dunsmoor-12.jpg On The Ground - Erika Chan - Dunsmoor-12.jpg Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223536683-2WP14MZX47WP5IT1HO35/Dunsmoor-13.jpg On The Ground - Erika Chan - Dunsmoor-13.jpg Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223540891-L0009LUW5M4L6WHU9UWE/Dunsmoor-14.jpg On The Ground - Erika Chan - Dunsmoor-14.jpg Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223544711-M65Q239S7IE6IVWRB2ZC/Dunsmoor-16.jpg On The Ground - Erika Chan - Dunsmoor-16.jpg Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223545896-ID7910GU227FZT2MCEDB/Dunsmoor-17.jpg On The Ground - Erika Chan - Dunsmoor-17.jpg Brown Butter Apple Pie with Mock Apple Pie-Sour Cream Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223548926-4QFSMYYFK3CEGX0QW466/Dunsmoor-19.jpg On The Ground - Erika Chan - Dunsmoor-19.jpg Pastry Chef Erika Chan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223550153-L002Z5XKPWALKPSIA69I/Dunsmoor-20.jpg On The Ground - Erika Chan - Dunsmoor-20.jpg Pastry Chef Erika Chan https://www.starchefs.com/on-the-ground/tamara-rigo monthly 0.5 2023-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/976cbf59-8257-4f18-bc65-04c37c75da4e/Gucci+Osteria_PastryChef-11.jpg On The Ground - Tamara Rigo - FEATURED DISHES So I Turn’d to the Garden of Love: Asian Pear, Rose Mochi, Lychee Sorbet, Preserved and Fresh Lychee Charlie Marley: Chocolate Meringue, Chocolate Mousse, Hazelnut Sorbet, Puffed Rice Praline, Rum Gel A Bunch of Flowers: Chamomile Ice Cream, Chamomile Honey, Fermented Chamomile Capers, Green Apple, Almond Honey Crisp, Candied Lemon Peel Sapore di Sal: Almond Sorbet, Lemon Granita, Toasted Nori, Lemon Gel, Caper Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223110817-DTHHYI5XDD5MKY5VVZ5U/Gucci+Osteria_PastryChef-1.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-1.jpg So I Turn’d to the Garden of Love: Asian Pear, Rose Mochi, Lychee Sorbet, Preserved and Fresh Lychee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223110032-YSLJA6VU7R5A9PJK868B/Gucci+Osteria_PastryChef-2.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-2.jpg So I Turn’d to the Garden of Love: Asian Pear, Rose Mochi, Lychee Sorbet, Preserved and Fresh Lychee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223114393-R3T3L03OH5EUTPKOEEY6/Gucci+Osteria_PastryChef-3.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-3.jpg Charlie Marley: Chocolate Meringue, Chocolate Mousse, Hazelnut Sorbet, Puffed Rice Praline, Rum Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223114925-1U375U6AWQTD7XJW919E/Gucci+Osteria_PastryChef-4.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-4.jpg Charlie Marley: Chocolate Meringue, Chocolate Mousse, Hazelnut Sorbet, Puffed Rice Praline, Rum Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223118834-TCOQYYVJ8CIUC15FGTT9/Gucci+Osteria_PastryChef-6.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-6.jpg A Bunch of Flowers: Chamomile Ice Cream, Chamomile Honey, Fermented Chamomile Capers, Green Apple, Almond Honey Crisp, Candied Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223122428-UHZ62QT53M1V8CO1ZN3S/Gucci+Osteria_PastryChef-7.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-7.jpg A Bunch of Flowers: Chamomile Ice Cream, Chamomile Honey, Fermented Chamomile Capers, Green Apple, Almond Honey Crisp, Candied Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223122980-KSX8KCHK3L2V5DGG34LY/Gucci+Osteria_PastryChef-8.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-8.jpg Sapore di Sal: Almond Sorbet, Lemon Granita, Toasted Nori, Lemon Gel, Caper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223125655-087ZRWX5MXBA247B8NK3/Gucci+Osteria_PastryChef-9.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-9.jpg Sapore di Sal: Almond Sorbet, Lemon Granita, Toasted Nori, Lemon Gel, Caper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223125847-221C5YLHF3OJ8TZW35S6/Gucci+Osteria_PastryChef-10.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-10.jpg Pastry Chef Tamara Rigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223128175-OECSFLHW65JJ4BU8ULWS/Gucci+Osteria_PastryChef-11.jpg On The Ground - Tamara Rigo - Gucci Osteria_PastryChef-11.jpg Pastry Chef Tamara Rigo https://www.starchefs.com/on-the-ground/greg-inga monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cef75c6b-a6d6-4040-9a98-a2deb2154a4d/SonofaGun-4.jpg On The Ground - Greg Inga - FEATURED DISHES Hawaiian Amberjack Crudo, Toasted Bonito-Infused Soy Sauce, Pear, Pickled Grapes, Espelette Heirloom Tomatoes, Avocado, Corn, Purslane, Cilantro-Lime Vinaigrette, Miso, Tajín Teriyaki Hamachi Collars, Fried Maitake, Spinach, Sambal, Scallion Tin Roof Ice Cream: Vanilla Ice Cream, Fudge, Caramel, Chocolate Covered Peanuts Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222698253-GL3AUV0WLPZNLMJ3XC6H/SonofaGun-1.jpg On The Ground - Greg Inga - SonofaGun-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222704350-8AHDOQDOGYDQUX1N1N73/SonofaGun-5.jpg On The Ground - Greg Inga - SonofaGun-5.jpg Hawaiian Amberjack Crudo, Toasted Bonito-Infused Soy Sauce, Pear, Pickled Grapes, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222708289-SBVHJV3XUMXYH0YD1DEE/SonofaGun-7.jpg On The Ground - Greg Inga - SonofaGun-7.jpg Hawaiian Amberjack Crudo, Toasted Bonito-Infused Soy Sauce, Pear, Pickled Grapes, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222713007-S1CCUYI0ZSGA7BQNAI93/SonofaGun-8.jpg On The Ground - Greg Inga - SonofaGun-8.jpg Heirloom Tomatoes, Avocado, Corn, Purslane, Cilantro-Lime Vinaigrette, Miso, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222718211-W1WIR2F8Y2098QBWYK17/SonofaGun-10.jpg On The Ground - Greg Inga - SonofaGun-10.jpg Heirloom Tomatoes, Avocado, Corn, Purslane, Cilantro-Lime Vinaigrette, Miso, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222718125-8YA2ZEDWDMB9RZKGYWIS/SonofaGun-11.jpg On The Ground - Greg Inga - SonofaGun-11.jpg Heirloom Tomatoes, Avocado, Corn, Purslane, Cilantro-Lime Vinaigrette, Miso, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222723492-824Z11XWOWVOXP45EOEW/SonofaGun-12.jpg On The Ground - Greg Inga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222727863-O2FGC3TJSIXNVP0SDSEW/SonofaGun-14.jpg On The Ground - Greg Inga - SonofaGun-14.jpg Nashville Hot Fries: Hand Cut Kennebec Potatoes, Cayenne, Comeback Sauce, Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222728450-K8IROYFGFC9BBLYMALKJ/SonofaGun-15.jpg On The Ground - Greg Inga - SonofaGun-15.jpg Teriyaki Hamachi Collars, Fried Maitake, Spinach, Sambal, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222732909-D09B9P4M91EPAH1YMB21/SonofaGun-17.jpg On The Ground - Greg Inga - SonofaGun-17.jpg Teriyaki Hamachi Collars, Fried Maitake, Spinach, Sambal, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222737452-2RWTQAACFD1Y6VZVWTB1/SonofaGun-18.jpg On The Ground - Greg Inga - SonofaGun-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222738366-L3BDVE0YDRK9RU4P46DR/SonofaGun-19.jpg On The Ground - Greg Inga - SonofaGun-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222697443-40MY2HJ36JJ4KC8YL4CD/SonofaGun-2.jpg On The Ground - Greg Inga - SonofaGun-2.jpg Chef Greg Inga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222700992-ODY79WVX041557UVIXX1/SonofaGun-3.jpg On The Ground - Greg Inga - SonofaGun-3.jpg Chef Greg Inga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222703389-R8042W847SRFOGHT4YJY/SonofaGun-4.jpg On The Ground - Greg Inga - SonofaGun-4.jpg Chef Greg Inga https://www.starchefs.com/on-the-ground/mattia-agazzi monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1849506-4370-419c-b957-e28b24d328cb/Gucci+Osteria_Chef-10.jpg On The Ground - Mattia Agazzi - FEATURED DISHES Pumpking: Pumpkin Cappelletti, Pumpkin Seed, Fermented Pumpkin Broth, Sage Oil Insalata di Mare: Calamari, Scallop, Spot Prawns, Razor Clams, Seasonal Greens, Monterey Bay Seaweed, Smoked Trout Roe Risotto Camouflaged as Pizza: Tomato Sauce, Basil, Dried Cherry Tomatoes, Stracciatella, Burnt Caper Powder Coming from the Hills “I Love Rock Climbing”: Dover Sole Terrine, Fish Bone Broth, Fingerling Potato, Pickled Chanterelles, Lovage Oil Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222355164-J18AK436NFY9UFHGRC8Y/Gucci+Osteria_Chef-1.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-1.jpg Pumpkin Cappelletti, Pumpkin Seed Filling, Fermented Pumpkin Broth, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222355115-QDOYBT1ZTDJI6CHCARAR/Gucci+Osteria_Chef-2.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-2.jpg Pumpkin Cappelletti, Pumpkin Seed Filling, Fermented Pumpkin Broth, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222359959-V7528BULV472WK4NSR26/Gucci+Osteria_Chef-3.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-3.jpg Pumpkin Cappelletti, Pumpkin Seed Filling, Fermented Pumpkin Broth, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222360158-CE5VT8QHQ9RQBT2FHSI8/Gucci+Osteria_Chef-4.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-4.jpg Pumpkin Cappelletti, Pumpkin Seed Filling, Fermented Pumpkin Broth, Sage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222364269-QKN9PDOTBUS8HEJSW6RY/Gucci+Osteria_Chef-5.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-5.jpg Insalata di Mare: Calamari, Scallop, Spot Prawn, Razor Clam, Seasonal Greens, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222363756-N4MSMHTPXPEV9IBTUSYG/Gucci+Osteria_Chef-6.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-6.jpg Insalata di Mare: Calamari, Scallop, Spot Prawn, Razor Clam, Seasonal Greens, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222367249-36VVXT20SFEG33UX3BC2/Gucci+Osteria_Chef-7.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-7.jpg Insalata di Mare: Calamari, Scallop, Spot Prawn, Razor Clam, Seasonal Greens, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222375937-HZGRA6Z8OD0K8NTA2YE0/Gucci+Osteria_Chef-11.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-11.jpg Risotto Camouflaged as Pizza: Tomato Sauce, Basil, Dried Cherry Tomatoes, Stracciatella, Burnt Caper Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222378686-VLZTE5F3MPHKRGQ1S7XS/Gucci+Osteria_Chef-13.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-13.jpg Risotto Camouflaged as Pizza: Tomato Sauce, Basil, Dried Cherry Tomatoes, Stracciatella, Burnt Caper Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222382349-IJM1CYTKC6HV0JIVXQ0Z/Gucci+Osteria_Chef-15.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-15.jpg Coming from the Hills “I Love Rock Climbing”: Dover Sole Terrine, Fish Bone Broth, Fingerling Potato, Pickled Chanterelles, Lovage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222385006-O712Z2BRAJCMDBPNYUX4/Gucci+Osteria_Chef-17.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-17.jpg Coming from the Hills “I Love Rock Climbing”: Dover Sole Terrine, Fish Bone Broth, Fingerling Potato, Pickled Chanterelles, Lovage Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222367918-1I4R104JP2RYEAWXJKYH/Gucci+Osteria_Chef-8.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-8.jpg Chef Mattia Agazzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222370939-VCVRFQVIVESK0DKFL2EI/Gucci+Osteria_Chef-9.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-9.jpg Chef Mattia Agazzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222371305-P6MMOEP7XDVQHBE43BBV/Gucci+Osteria_Chef-10.jpg On The Ground - Mattia Agazzi - Gucci Osteria_Chef-10.jpg Chef Mattia Agazzi https://www.starchefs.com/on-the-ground/ben-farber-and-chelsey-rosetter monthly 0.5 2023-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/210e508e-4da3-4714-b095-acff5db5428b/BennyBoyBrewing-19.jpg On The Ground - Chelsey Rosetter and Ben Farber - FEATURED BEER Basil Bandit: Saison, 5% ABV Tripel Trouble: Belgian Blonde, 9.8% ABV Newton Pippin Apples, Benny Boy Brewing, Pippin Straight Up, Los Angeles, CA Benny Boy Brewing Pippin Pommeau Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222023768-IHBOXO0AFZP2VWF9CUMZ/BennyBoyBrewing-1.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222022870-71V2GL9RZUUW0G8H9VSQ/BennyBoyBrewing-2.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222026884-J418SU9ZDT5QT67ANV7W/BennyBoyBrewing-3.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222027771-PW06OCGROABE4U5EDHVB/BennyBoyBrewing-4.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222030163-4Q1DS5KXXYVN69MX9FWX/BennyBoyBrewing-5.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-5.jpg Backyard Basil Saison, Farmhouse Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222030975-42HFWNDCKLHBSPGP3SBI/BennyBoyBrewing-6.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-6.jpg Backyard Basil Saison, Farmhouse Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222033081-KOOS1XQINU9VYSO7BDTB/BennyBoyBrewing-7.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-7.jpg Backyard Basil Saison, Farmhouse Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222034881-7HUS4U21TF6ZSZ741FQD/BennyBoyBrewing-8.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222034735-UY3H4F1SI42NL9NP5C7E/BennyBoyBrewing-9.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-9.jpg Tripel Trouble, Belgian Blonde, 9.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222037687-PPWVPI9N3P10PN91NE7K/BennyBoyBrewing-10.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222037455-CJW87Z1LLO7BC3EC1Q4J/BennyBoyBrewing-11.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-11.jpg Pippin Straight Up, Newton Pippin Apple Cider, 7.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222041250-FJ09MLEDSSQ18RWK286G/BennyBoyBrewing-12.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-12.jpg Pippin Straight Up, Newton Pippin Apple Cider, 7.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222041449-1HIVDVNMJR0TXD9PLRG6/BennyBoyBrewing-13.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-13.jpg Pippin Pommeau Apéritif, Barrel-Aged Apple Brandy, 19% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222045069-IAOAZSILKWN13KIH0IO9/BennyBoyBrewing-14.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-14.jpg Pippin Pommeau Apéritif, Barrel-Aged Apple Brandy, 19% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222048878-29M074GFJUJM2MO6CO3E/BennyBoyBrewing-16.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-16.jpg Brewer Ben Farber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222052072-JJDYXE56S81SF9EUKJJH/BennyBoyBrewing-18.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-18.jpg Brewer Chelsey Rosetter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222055303-61M4WU8M1NH0J1Y84GI0/BennyBoyBrewing-19.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-19.jpg Brewers Chelsey Rosetter and Ben Farber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222058851-WQN2YIZMGFM61TXLHD8U/BennyBoyBrewing-21.jpg On The Ground - Chelsey Rosetter and Ben Farber - BennyBoyBrewing-21.jpg Brewers Chelsey Rosetter and Ben Farber https://www.starchefs.com/on-the-ground/catie-randazzo monthly 0.5 2023-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ad20015-76f7-4d0d-b667-8e13c8c85520/AllDayBaby_Chef-17.jpg On The Ground - Catie Randazzo - FEATURED DISHES ADB Biscuit Sandwich: Scrambled Eggs, Breakfast Sausage, Bacon, American Cheese, Strawberry Jam, Buttermilk Biscuit Brioche French Toast, Crème Brûlée Custard, Cinnamon Sugar, Crispy Country Ham, Smoked Maple Syrup, Powdered Sugar Beef ‘N Cheddar: Eye of Round Pastrami, Horseradish, Cheddar Cheese Sauce, Brioche Frijol Charro, Beer Bacon Brats, Stewed Pinto Beans, Smoked Roma Tomato, Crispy Kale Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221695900-GE3G8FSRJUXP4V8125VR/AllDayBaby_Chef-1.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221695743-KGFTBTRRXV3GF3EDZZ65/AllDayBaby_Chef-2.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221700495-3NKQ40QPN3ZSCRW2WJWX/AllDayBaby_Chef-3.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-3.jpg Beef N Cheddar: Eye of Round Pastrami, Horseradish Sauce, Cheddar Cheese Sauce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221700583-NEXMDJAPM7ES5WU3NUH7/AllDayBaby_Chef-4.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-4.jpg Beef N Cheddar: Eye of Round Pastrami, Horseradish Sauce, Cheddar Cheese Sauce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221704737-IW604EANKLVD9I1BHXM7/AllDayBaby_Chef-5.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-5.jpg Brioche French Toast, Crème Brûlée Custard, Cinnamon Sugar, Crispy Country Ham, Smoked Maple Syrup, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221709815-HL5NKWFA22QKPY85PZHS/AllDayBaby_Chef-7.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-7.jpg Brioche French Toast, Crème Brûlée Custard, Cinnamon Sugar, Crispy Country Ham, Smoked Maple Syrup, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221710851-2XHS25DKAWN4KQSLUOU6/AllDayBaby_Chef-8.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-8.jpg ADB Biscuit Sandwich: Scrambled Eggs, Breakfast Sausage, Bacon, American Cheese, Strawberry Jam, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221712652-8I7R0JYQO62XS38T9JPI/AllDayBaby_Chef-9.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-9.jpg ADB Biscuit Sandwich: Scrambled Eggs, Breakfast Sausage, Bacon, American Cheese, Strawberry Jam, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221714993-DDPQU2X4UDM5UMCTQXKS/AllDayBaby_Chef-10.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-10.jpg ADB Biscuit Sandwich: Scrambled Eggs, Breakfast Sausage, Bacon, American Cheese, Strawberry Jam, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221716347-55VMP8K0YK1I2BVD7F6T/AllDayBaby_Chef-11.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-11.jpg Frijol Charro, Beer Bacon Brats, Stewed Pinto Beans, Smoked Roma Tomato, Crispy Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221720711-8YOJZQE7OQBDTRAG27RJ/AllDayBaby_Chef-13.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-13.jpg Frijol Charro, Beer Bacon Brats, Stewed Pinto Beans, Smoked Roma Tomato, Crispy Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221721458-KYJCX09LPFJ06NSSI28C/AllDayBaby_Chef-14.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221725380-7SGNBBQLO3QWY94642EY/AllDayBaby_Chef-15.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221728350-RJM7JJVD8UVT7K6QFUUY/AllDayBaby_Chef-17.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-17.jpg Chef Catie Randazzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221729402-O050Q1RV4DXUIJWXBDL0/AllDayBaby_Chef-18.jpg On The Ground - Catie Randazzo - AllDayBaby_Chef-18.jpg Chef Catie Randazzo https://www.starchefs.com/on-the-ground/jorge-figueroa monthly 0.5 2023-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa3a3717-20b0-4614-bc84-f4345a84f6f6/AllDayBaby_Bartender-11.jpg On The Ground - Jorge Figueroa - FEATURED COCKTAILS ADB Painkiller: White Rum, Passion Fruit Liqueur, Orange Juice, Pineapple Juice, Coconut Cream, Strawberry Syrup Drama’s Michelada: Modelo, Clamato-Tomato Juice, ADB Michi Mix, Lime, Chamoy Spice Rim 15-Minute Glow Up: Roasted Barley Shochu, Licor 43, Orange Juice, Cold Brew, Smoked Salt, Mint, Orange Zest Porn Star Milkshake: Ajornada Cachaça, Passion Fruit Liqueur, Vanilla Syrup, Vanilla Ice Cream, Prosecco Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221410807-40T2GUAHIDKXL2MLT4G8/AllDayBaby_Bartender-1.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-1.jpg ADB Painkiller: White Rum, Passion Fruit Liqueur, Orange Juice, Pineapple Juice, Coconut Cream, Strawberry Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221409486-GZYHC8XLZX8XK8N16V3G/AllDayBaby_Bartender-2.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-2.jpg ADB Painkiller: White Rum, Passion Fruit Liqueur, Orange Juice, Pineapple Juice, Coconut Cream, Strawberry Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221412994-06GL9A4RN2ZTG9DQ32TK/AllDayBaby_Bartender-3.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-3.jpg ADB Painkiller: White Rum, Passion Fruit Liqueur, Orange Juice, Pineapple Juice, Coconut Cream, Strawberry Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221413903-LJJGGB7VZRMSWR8JPH5P/AllDayBaby_Bartender-4.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-4.jpg Drama’s Michelada: Modelo, Clamato-Tomato Juice, ADB Michi Mix, Lime, Chamoy Spice Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221418495-5XOJHO3H27NX94V19U02/AllDayBaby_Bartender-5.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-5.jpg Drama’s Michelada: Modelo, Clamato-Tomato Juice, ADB Michi Mix, Lime, Chamoy Spice Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221418629-RBETBO1HFDRHKV5I8J0F/AllDayBaby_Bartender-6.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-6.jpg Drama’s Michelada: Modelo, Clamato-Tomato Juice, ADB Michi Mix, Lime, Chamoy Spice Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221424468-EZAMI7SDZ13TVRQQVKLM/AllDayBaby_Bartender-7.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-7.jpg 15-Minute Glow Up: Roasted Barley Shochu, Licor 43, Orange Juice, Cold Brew, Smoked Salt, Mint, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221423367-PEC9B9TMNDUSZ9SBLZ4F/AllDayBaby_Bartender-8.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-8.jpg 15-Minute Glow Up: Roasted Barley Shochu, Licor 43, Orange Juice, Cold Brew, Smoked Salt, Mint, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221426325-0H0N9871WD7HM1QLLFJH/AllDayBaby_Bartender-9.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-9.jpg Porn Star Milkshake: Ajornada Cachaça, Passion Fruit Liqueur, Vanilla Syrup, Vanilla Ice Cream, Prosecco, Gold Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221427117-ZMD4OMJSRI8TO143G3OB/AllDayBaby_Bartender-10.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-10.jpg Porn Star Milkshake: Ajornada Cachaça, Passion Fruit Liqueur, Vanilla Syrup, Vanilla Ice Cream, Prosecco, Gold Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221429076-JO1TP5KTHNX8LLMHUMLR/AllDayBaby_Bartender-11.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-11.jpg Bartender Jorge Figueroa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221429932-25RDDXR4ML8VX4WC0TFC/AllDayBaby_Bartender-12.jpg On The Ground - Jorge Figueroa - AllDayBaby_Bartender-12.jpg Bartender Jorge Figueroa https://www.starchefs.com/on-the-ground/diego-argoti monthly 0.5 2024-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c427860-d2d8-4e90-8dd4-cdc9fa6fc6dd/PoltergeistPortrait-1.jpg On The Ground - Diego Argoti - FEATURED DISHES Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Croutons, Smoked Anchovies, Parmesan, Thai Basil Octopus Burrata: Squid Ink Fry Bread, Octopus Al Pastor, Celery Leaf Chermoula, Potato Confit, Tomatillo Mostarda Yellow Curry Bucatino, Vadouvan Noodles, Sweet Corn, Red Walnut Adjika, Tomatillo Zhug, Curried Popcorn, Palomitas Whole Masa-Battered Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221081759-HFOAJ4A4I9KFJOB6BRMZ/Poltergeist-1.jpg On The Ground - Diego Argoti - Poltergeist-1.jpg Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Crouton, Smoked Anchovies, Parmesan, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221081756-YNTX3IE996NKTOHEHAJK/Poltergeist-2.jpg On The Ground - Diego Argoti - Poltergeist-2.jpg Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Crouton, Smoked Anchovies, Parmesan, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221086464-XFYP6L8IJN0H10Q360D6/Poltergeist-3.jpg On The Ground - Diego Argoti - Poltergeist-3.jpg Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Crouton, Smoked Anchovies, Parmesan, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221086781-TXSYFCHJBD6MLC9CNHOC/Poltergeist-4.jpg On The Ground - Diego Argoti - Poltergeist-4.jpg Octopus Burrata: Octopus Al Pastor, Pomegranate Molasses, Potato Confit, Burrata, Celery Leaf Chermoula, Anchovies, Capers, Tomatillo Mostarda, Squid Ink Fry Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221091006-11P6QUTO2E3TCBX7XPJ6/Poltergeist-5.jpg On The Ground - Diego Argoti - Poltergeist-5.jpg Octopus Burrata: Octopus Al Pastor, Pomegranate Molasses, Potato Confit, Burrata, Celery Leaf Chermoula, Anchovies, Capers, Tomatillo Mostarda, Squid Ink Fry Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221095706-QMEWF2OQUD0GRJAGRK5V/Poltergeist-7.jpg On The Ground - Diego Argoti - Poltergeist-7.jpg Yellow Curry Bucatino, Vadouvan Noodle, Sweet Corn Confit, Red Walnut Adjika, Tomatillo Zhug, Curried Popcorn, Palomitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221095038-AJBM36SBGJ8SU2W6MJW7/Poltergeist-8.jpg On The Ground - Diego Argoti - Poltergeist-8.jpg Yellow Curry Bucatino, Vadouvan Noodle, Sweet Corn Confit, Red Walnut Adjika, Tomatillo Zhug, Curried Popcorn, Palomitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221098370-4DTVZZDOVSXEIRSFB2SV/Poltergeist-9.jpg On The Ground - Diego Argoti - Poltergeist-9.jpg Yellow Curry Bucatino, Vadouvan Noodle, Sweet Corn Confit, Red Walnut Adjika, Tomatillo Zhug, Curried Popcorn, Palomitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221102389-3J69VYDQ8K5X4QY67UIU/Poltergeist-11.jpg On The Ground - Diego Argoti - Poltergeist-11.jpg Whole Masa-Fried Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221105486-CTOCJ2T8AHVGBSST7Y79/Poltergeist-12.jpg On The Ground - Diego Argoti - Poltergeist-12.jpg Whole Masa-Fried Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221106315-GB4MN9NBF7U3G912CLZV/Poltergeist-13.jpg On The Ground - Diego Argoti - Poltergeist-13.jpg Whole Masa-Fried Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221109915-RUG2F8ZYMYCW2ZMPG4F8/Poltergeist-14.jpg On The Ground - Diego Argoti - Poltergeist-14.jpg Whole Masa-Fried Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715272777771-SPGY7MPC4V9S3GI2MRDW/PoltergeistPortrait-3.jpg On The Ground - Diego Argoti - PoltergeistPortrait-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6eb465b2-f1d0-4f08-bfca-f014546eef7a/PoltergeistPortrait-1.jpg On The Ground - Diego Argoti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715272778901-7FER9DJ7WPOKW8S3CG65/PoltergeistPortrait-2.jpg On The Ground - Diego Argoti - PoltergeistPortrait-2.jpg https://www.starchefs.com/on-the-ground/edwin-de-la-rosa monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f6222e4-7f05-420b-8e5f-405bf968e659/MiddleChildClubhouse_ChefEdwin-14.jpg On The Ground - Edwin de la Rosa - FEATURED DISHES Chai-Spiced Granola, Blueberry Masala Jam, Lemon Yogurt, Coconut-Turmeric Reduction, Grated Chocolate, Fresh Mint Duck Fat Cubano: House Pulled Pernil, Smoked Heritage Ham, Swiss Cheese, Sour Pickles, Yellow Mustard, Mayonnaise, Pressed Ciabatta Olivia’s Buttermilk Pancakes, Orange Butter, Honey Butter La Bandera: Braised Chicken, Crushed Tomatoes, Red Kidney Beans, White Rice, Cabbage Salad, Lacto-Fermented Lemon Vinaigrette, Avocado Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185165830-RM21C40BWQKTAD01BUYF/MiddleChildClubhouse_ChefEdwin-1.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-1.jpg Chai-Spiced Granola, Blueberry Masala Jam, Lemon Yogurt, Coconut-Turmeric Reduction, Grated Chocolate, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185170220-H9Z0141Q9NE7CP3F26GW/MiddleChildClubhouse_ChefEdwin-3.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-3.jpg Chai-Spiced Granola, Blueberry Masala Jam, Lemon Yogurt, Coconut-Turmeric Reduction, Grated Chocolate, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185173675-X5ELHSLZ4SK2S5O0HOLZ/MiddleChildClubhouse_ChefEdwin-5.jpg On The Ground - Edwin de la Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185174973-XUITCP5IZZ580LG2A7K2/MiddleChildClubhouse_ChefEdwin-6.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-6.jpg Duck Fat Cubano: House Pulled Pernil, Smoked Heritage Ham, Swiss Cheese, Sour Pickles, Yellow Mustard, Mayonnaise, Pressed Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185178199-FP6I0IHT1CYDWRZ2GEB2/MiddleChildClubhouse_ChefEdwin-7.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-7.jpg Olivia’s Buttermilk Pancakes, Orange Butter, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185183003-MD7162F4G82Z6JIR8QD0/MiddleChildClubhouse_ChefEdwin-9.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-9.jpg Olivia’s Buttermilk Pancakes, Orange Butter, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185184088-LTEI1B9A9TUZ0EXT2NVX/MiddleChildClubhouse_ChefEdwin-10.jpg On The Ground - Edwin de la Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185186662-5Q8DX1ZD1PZNT6LATSCH/MiddleChildClubhouse_ChefEdwin-11.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-11.jpg La Bandera: Braised Chicken, Crushed Tomatoes, Red Kidney Beans, White Rice, Cabbage Salad, Lacto-Fermented Lemon Vinaigrette, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185187958-6SEL482D8VUHH8YMS37T/MiddleChildClubhouse_ChefEdwin-12.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-12.jpg La Bandera: Braised Chicken, Crushed Tomatoes, Red Kidney Beans, White Rice, Cabbage Salad, Lacto-Fermented Lemon Vinaigrette, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185190497-GA2TCJAQOFPE2G69G3XX/MiddleChildClubhouse_ChefEdwin-13.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-13.jpg Chef Edwin de la Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185191556-OZ3C4T71EHW4ZP10CJO7/MiddleChildClubhouse_ChefEdwin-14.jpg On The Ground - Edwin de la Rosa - MiddleChildClubhouse_ChefEdwin-14.jpg Chef Edwin de la Rosa https://www.starchefs.com/on-the-ground/mehmet-ergin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0ab30d1-8e56-4f01-8f54-1188a8c30780/PeraTurkishCuisine-13.jpg On The Ground - Mehmet Ergin - FEATURED DISHES Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat Arnavut Ciger: Pan-Fried Chicken Livers, Turkish Red Pepper, Onion, Shaved Radish, Lemon Hunkar Begendi: Slow-Cooked Lamb Shank, Smoked Eggplant, Lamb Jus Kunefe: Shredded Phyllo, Sweet Mozzarella, Simple Syrup, Crushed Pistachios Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184838440-8F2DGO9IHHSVZAGI9BP1/PeraTurkishCuisine-1.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-1.jpg Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184838562-3CEFUR8B3RAUTA526OYV/PeraTurkishCuisine-2.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-2.jpg Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184843583-F7V5Q0W61NQD6JIIJDTX/PeraTurkishCuisine-3.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-3.jpg Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184843657-Z4ABI5M2W9V76VZ0Z8H4/PeraTurkishCuisine-4.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-4.jpg Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184848787-T8HVSMQ0R9CRDRYI42UD/PeraTurkishCuisine-5.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-5.jpg Arnavut Ciger: Pan-Fried Chicken Livers, Turkish Red Pepper, Onion, Shaved Radish, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184849427-XN5UKZAJTFHHV8TV7J2O/PeraTurkishCuisine-6.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-6.jpg Arnavut Ciger: Pan-Fried Chicken Livers, Turkish Red Pepper, Onion, Shaved Radish, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184852738-K3J91T2V2LZZHXSLQEM4/PeraTurkishCuisine-7.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-7.jpg Hunkar Begendi: Slow-Cooked Lamb Shank, Smoked Eggplant, Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184853310-II43ZCKK0LT9H6AM5VY0/PeraTurkishCuisine-8.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-8.jpg Hunkar Begendi: Slow-Cooked Lamb Shank, Smoked Eggplant, Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184857995-W4DTAGD8OKS3LYHWA0YO/PeraTurkishCuisine-10.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-10.jpg Kunefe: Shredded Phyllo, Sweet Mozzarella, Simple Syrup, Crushed Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184861250-CYWXORNU8F1N9TCGMJKL/PeraTurkishCuisine-11.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-11.jpg Kunefe: Shredded Phyllo, Sweet Mozzarella, Simple Syrup, Crushed Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184863185-6MXX28XSCCDASU0TNR53/PeraTurkishCuisine-12.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-12.jpg Chef Mehmet Ergin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184865415-HD4HJPIMV4021MEIB7HV/PeraTurkishCuisine-13.jpg On The Ground - Mehmet Ergin - PeraTurkishCuisine-13.jpg Chef Mehmet Ergin https://www.starchefs.com/on-the-ground/chloe-grigri-and-vincent-stipo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bb34b3b-2a76-4111-991a-fe2ee2a8cc63/Superfolie-15.jpg On The Ground - Chloé Grigri and Vincent Stipo - FEATURED DISHES Diver Scallop Crudo, Aji Amarillo, Micro Cilantro, Crispy Rice Shaved Comté Steak Tartare, Mustard, Olive Oil, Lemon, Herbs, Soft Boiled Quail Egg, Fried Capers, House Potato Chips Merguez Sausage, Dijon Mustard, Pickles, Mighty Bread Sourdough Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184452524-M30W5K3JX94994D5B9Q1/Superfolie-9.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184465201-M0CYWDO636OPLE2DJAXN/Superfolie-11.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184498144-OQFZQ3PO0K2MDUK8BWSQ/Superfolie-17.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184511032-YLZ56YK6MQ7W2MY0N4ZZ/Superfolie-21.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184440210-8BGQ65QU9Y7ZNIDU94W5/Superfolie-2.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-2.jpg Restaurateurs Vincent Stripo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184487837-K0YP6S9I0PEWD0VKVXBF/Superfolie-14.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-14.jpg Restaurateurs Chloe Grigri and Vincent Stripo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184495016-2S89T05GVSTJWT8E48WR/Superfolie-15.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-15.jpg Restaurateurs Chloe Grigri and Vincent Stripo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184511547-QHFSZUNKE2OVTI8RY6Y0/Superfolie-20.jpg On The Ground - Chloé Grigri and Vincent Stipo - Superfolie-20.jpg Restaurateurs Chloe Grigri and Vincent Stripo https://www.starchefs.com/on-the-ground/kaitlyn-caruke monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61119e98-e1b9-4501-9b8d-9cdd155da03d/Superfolie-3.jpg On The Ground - Kaitlyn Caruke - FEATURED PAIRINGS Diver Scallop Crudo, Aji Amarillo, Micro Cilantro, Crispy Rice paired with Trollinger, Weingut Knauss, La Boutanche, Württemberg, Germany, 2022 Shaved Comté paired with País, Roberto Henriquez, Rivera Del Notro, Bio Bio Valley, Chile, 2021 Steak Tartare, Mustard, Olive Oil, Lemon, Herbs, Soft Boiled Quail Egg, Fried Capers, House Potato Chips paired with Cabernet Franc, Olivier Cousin, Pur Breton, Loire Valley, France 2022 Merguez Sausage, Dijon Mustard, Pickles, Mighty Bread Sourdough paired with Syrah, Pax, Sonoma Hillsides, Sonoma County, California, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183768163-UASPJNBWX808E0Z9HRD7/Superfolie-6.jpg On The Ground - Kaitlyn Caruke - Superfolie-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183772616-VSN1FI66IY8INHVBJMSF/Superfolie-7.jpg On The Ground - Kaitlyn Caruke - Superfolie-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183777023-GC13TQEAP3HIQ5UGAFB1/Superfolie-10.jpg On The Ground - Kaitlyn Caruke - Superfolie-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183780583-JYJRZ3NZRLXTJ9IEH1NS/Superfolie-11.jpg On The Ground - Kaitlyn Caruke - Superfolie-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183782097-RDQA7FG5D7MJ37YDF4YE/Superfolie-12.jpg On The Ground - Kaitlyn Caruke - Superfolie-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183793492-NFR7VPOYWGZJKRAMRQ19/Superfolie-18.jpg On The Ground - Kaitlyn Caruke - Superfolie-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183796595-FK0M9QMA2CKMYA7K0IBP/Superfolie-19.jpg On The Ground - Kaitlyn Caruke - Superfolie-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183801577-DIJJXNGL438E3QV3VJQ8/Superfolie-22.jpg On The Ground - Kaitlyn Caruke - Superfolie-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183803490-SYPYMSWEM60MV8EH2WVC/Superfolie-23.jpg On The Ground - Kaitlyn Caruke - Superfolie-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183763371-4YC9HB8H5VN39ZHRWLB2/Superfolie-3.jpg On The Ground - Kaitlyn Caruke - Superfolie-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183763835-D7F5KFJTX28VR6WXAJ8Z/Superfolie-4.jpg On The Ground - Kaitlyn Caruke - Superfolie-4.jpg https://www.starchefs.com/on-the-ground/mebruka-kane monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a432b52-d456-457a-995e-f2f81de52585/DoroBet-13.jpg On The Ground - Mebruka Kane - FEATURED DISHES Alicha Fried Chicken: Teff Flour-Battered Chicken, Turmeric, Lemon Zest Chicken Shawarma, Caramelized Onions, Middle Eastern Spiced Pickles, Toum, Tortilla Enguday: Fried Oyster Mushrooms, Berbere Spice, Mitmita Aïoli, Hot Honey, Senafich, Garlic Aïoli Doro Wot: Spicy Chicken Stew, Ayib Cheese, Hard Boiled Egg, Injera Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699482014457-Q1FSJ91ZZ034BXB7MN2Z/DoroBet-1.jpg On The Ground - Mebruka Kane - DoroBet-1.jpg Alicha Fried Chicken: Teff Flour-Battered Chicken, Turmeric, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699482014108-9TQ37T2Y91O6TWSDBJ0C/DoroBet-2.jpg On The Ground - Mebruka Kane - DoroBet-2.jpg Alicha Fried Chicken: Teff Flour-Battered Chicken, Turmeric, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481954350-8HWOK6XUPY0JECFPD7CF/DoroBet-4.jpg On The Ground - Mebruka Kane - DoroBet-4.jpg Chicken Shawarma, Caramelized Onions, Middle Eastern Spiced Pickles, Toum, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481955088-0DWX4ZW890702A6IWGBF/DoroBet-5.jpg On The Ground - Mebruka Kane - DoroBet-5.jpg Chicken Shawarma, Caramelized Onions, Middle Eastern Spiced Pickles, Toum, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481735158-TRIDMLZ3466YID0PGL68/DoroBet-7.jpg On The Ground - Mebruka Kane - DoroBet-7.jpg Enguday: Fried Oyster Mushrooms, Berbere Spice, Mitmita Aïoli, Hot Honey, Senafich, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481798166-R4HJ50VXOU6B5EPUWX1I/DoroBet-6.jpg On The Ground - Mebruka Kane - DoroBet-6.jpg Enguday: Fried Oyster Mushrooms, Berbere Spice, Mitmita Aïoli, Hot Honey, Senafich, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481731464-FNGEPHDIDCBNTWKMOWLI/DoroBet-9.jpg On The Ground - Mebruka Kane - DoroBet-9.jpg Doro Wot: Spicy Chicken Stew, Ayib Cheese, Hard Boiled Egg, Injera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481780893-ZGHANXGNC27QT1SJHLUU/DoroBet-10.jpg On The Ground - Mebruka Kane - DoroBet-10.jpg Doro Wot: Spicy Chicken Stew, Ayib Cheese, Hard Boiled Egg, Injera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481690146-0G2KZ9VJHNB1YYZIK9CA/DoroBet-12.jpg On The Ground - Mebruka Kane - DoroBet-12.jpg Chef Mebruka Kane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699481684709-5KGS88F5HNWZKD1HHNVY/DoroBet-13.jpg On The Ground - Mebruka Kane - DoroBet-13.jpg Chef Mebruka Kane https://www.starchefs.com/on-the-ground/ian-graye monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95bf33b4-ba70-4ff7-b7f9-eb59cc08bc5d/Pietramala-14.jpg On The Ground - Ian Graye - FEATURED DISHES Chicories, Barn Cat Cashew Cheese, Fermented Ramps, House Miso, Capers, Maine Seaweed, Fermented Chile, Lemon, Shaved Fennel, Watermelon Radish, Grated Tofu, Puffed Grains Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth Grilled Savoy Cabbage, Celery Root Purée, Horseradish, Wasabina Mustard Green Oil Roasted Comb Tooth Mushroom, Crowder Pea Miso Jus, Polenta, Fermented Peppercorns Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456805531-YR9JVFBKY81TEB3J3JQB/Pietramala-1.jpg On The Ground - Ian Graye - Pietramala-1.jpg Local Chicories, Barn Cat Cashew Cheese, Fermented Ramps, House Miso, Capers, Maine Seaweed, Fermented Chile, Lemon, Shaved Fennel, Watermelon Radish, Grated Tofu, Puffed Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456804634-VE6GO8EJ5SLXUCOC5DBR/Pietramala-2.jpg On The Ground - Ian Graye - Pietramala-2.jpg Local Chicories, Barn Cat Cashew Cheese, Fermented Ramps, House Miso, Capers, Maine Seaweed, Fermented Chile, Lemon, Shaved Fennel, Watermelon Radish, Grated Tofu, Puffed Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456811637-B1WYBE9X4OSEJG7VH25S/Pietramala-3.jpg On The Ground - Ian Graye - Pietramala-3.jpg Local Chicories, Barn Cat Cashew Cheese, Fermented Ramps, House Miso, Capers, Maine Seaweed, Fermented Chile, Lemon, Shaved Fennel, Watermelon Radish, Grated Tofu, Puffed Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456816702-LWXI4J6C0S5FI8CSME9Q/Pietramala-4.jpg On The Ground - Ian Graye - Pietramala-4.jpg Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456825042-H6YNI2SLRV6IUKG2GLKK/Pietramala-5.jpg On The Ground - Ian Graye - Pietramala-5.jpg Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456826481-OCT5NCOM154D34QH89ET/Pietramala-6.jpg On The Ground - Ian Graye - Pietramala-6.jpg Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456831839-OIB3TNOKNQGCAH83XJC4/Pietramala-7.jpg On The Ground - Ian Graye - Pietramala-7.jpg Grilled Savoy Cabbage, Celery Root Purée, Grated Horseradish, Wasabina Mustard Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456840546-XDWMINNJNHTEXPL1CJGK/Pietramala-8.jpg On The Ground - Ian Graye - Pietramala-8.jpg Grilled Savoy Cabbage, Celery Root Purée, Grated Horseradish, Wasabina Mustard Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456841557-32WI395O187B3514ZRDD/Pietramala-9.jpg On The Ground - Ian Graye - Pietramala-9.jpg Grilled Savoy Cabbage, Celery Root Purée, Grated Horseradish, Wasabina Mustard Green Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456857125-HQ6701VSP3NKERVFCGPI/Pietramala-10.jpg On The Ground - Ian Graye - Pietramala-10.jpg Roasted Comb Tooth Mushroom, Crowder Pea Miso Jus, Local Polenta, Fermented Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456855728-1EXPMN54KSSZ9B5R6VSH/Pietramala-11.jpg On The Ground - Ian Graye - Pietramala-11.jpg Roasted Comb Tooth Mushroom, Crowder Pea Miso Jus, Local Polenta, Fermented Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456865495-SYNRDWHORURJKJSJ7UGQ/Pietramala-12.jpg On The Ground - Ian Graye - Pietramala-12.jpg Roasted Comb Tooth Mushroom, Crowder Pea Miso Jus, Local Polenta, Fermented Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456876920-L3EXX69CP8CCZVEAS586/Pietramala-14.jpg On The Ground - Ian Graye - Pietramala-14.jpg Chef Ian Graye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456866448-RMFN5IV5HGBLG6LL1PBO/Pietramala-13.jpg On The Ground - Ian Graye - Pietramala-13.jpg Chef Ian Graye https://www.starchefs.com/on-the-ground/ashley-huston monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc9d75de-ded3-4baf-b018-149cf7eefda1/DreamworldBakes-2.jpg On The Ground - Ashley Huston - FEATURED DISHES Blueberry Poptart: Lavender Tea, Strawberry Jam, Vanilla Royal Icing, Dried Berries Evil Eye Cakey: Spiced Chai Cake, Triple Berry Jam, Vanilla-Tonka Bean Buttercream Apple Crumb Pie, Cinnamon, Nutmeg, Oat Streusel, Rose Petals Camp Sleepaway: Devil’s Food Cake, Graham Cracker Custard, Smoked Italian Buttercream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456256810-CMD4DOM2709ZO0NJ9CUZ/DreamworldBakes-4.jpg On The Ground - Ashley Huston - DreamworldBakes-4.jpg Blueberry Poptart: Lavender Tea, Strawberry Jam, Vanilla Royal Icing, Dried Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456267003-26YW8EQWB0E7BVZ7HD5B/DreamworldBakes-5.jpg On The Ground - Ashley Huston - DreamworldBakes-5.jpg Blueberry Poptart: Lavender Tea, Strawberry Jam, Vanilla Royal Icing, Dried Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456267241-1Q1V2YPC4Y5QV40BY76B/DreamworldBakes-6.jpg On The Ground - Ashley Huston - DreamworldBakes-6.jpg Evil Eye Cakey: Spiced Chai Cake, Triple Berry Jam, Vanilla-Tonka Bean Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456274450-Y5N3Q157PD3QJZDH4FVD/DreamworldBakes-7.jpg On The Ground - Ashley Huston - DreamworldBakes-7.jpg Evil Eye Cakey: Spiced Chai Cake, Triple Berry Jam, Vanilla-Tonka Bean Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456275157-H27YQRQIB5AYO3KGSPK3/DreamworldBakes-8.jpg On The Ground - Ashley Huston - DreamworldBakes-8.jpg Apple Crumb Pie, Cinnamon, Nutmeg, Oat Streusel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456284161-T9Y0E2FV6OSXEFWU6IGD/DreamworldBakes-9.jpg On The Ground - Ashley Huston - DreamworldBakes-9.jpg Apple Crumb Pie, Cinnamon, Nutmeg, Oat Streusel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456284647-0ZZL29HNDHT5RQSYPJU5/DreamworldBakes-10.jpg On The Ground - Ashley Huston - DreamworldBakes-10.jpg Apple Crumb Pie, Cinnamon, Nutmeg, Oat Streusel, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456292580-IGH9QV9WI50WQZVFPB4W/DreamworldBakes-11.jpg On The Ground - Ashley Huston - DreamworldBakes-11.jpg Camp Sleepaway: Devil’s Food Cake, Graham Cracker Custard, Smoked Italian Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456294001-K244GG3DXPGT8FQA6TDK/DreamworldBakes-13.jpg On The Ground - Ashley Huston - DreamworldBakes-13.jpg Camp Sleepaway: Devil’s Food Cake, Graham Cracker Custard, Smoked Italian Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456248503-9TFN0WIINTMAXIEYR3AF/DreamworldBakes-1.jpg On The Ground - Ashley Huston - DreamworldBakes-1.jpg Baker Ashley Huston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456257345-EGTYUXATMAYXL38D6UG3/DreamworldBakes-3.jpg On The Ground - Ashley Huston - DreamworldBakes-3.jpg Baker Ashley Huston https://www.starchefs.com/on-the-ground/noelle-blizzard monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbcd0e66-c478-40af-b7b6-25451e0c46f0/NewJuneBakery-16.jpg On The Ground - Noelle Blizzard - FEATURED DISHES Cookies & Tahini Cake: Devil’s Food Cake, Chocolate Chip Olive Oil Sour Cream Cake, Tahini Caramel, Whipped Oreo Mascarpone, Graham Crumble, Salted Vanilla Swiss Buttercream PB&J Cake: Chocolate Chip-Olive Oil Sourcream Cake, Peanut Butter Pie Crumble, Strawberry-Rhubarb Jam, Whipped Vanilla Bean Mascarpone, Peanut Butter Swiss Buttercream Cardamom Pistachio Cream Cake: Spiced Sour Cream Cake, Cardamom Milk Syrup, Pistachio Buttercream, Pistachios, Vanilla-Rose Swiss Buttercream Blueberry Shortcake: Lemon-Olive Oil Sourcream Cake, Blueberry-Ginger-Lime Jam, Whipped Vanilla Bean Mascarpone, Salted Citrus Swiss Buttercream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455642117-WDC67TUKJG3MJFK0CH1U/NewJuneBakery-1.jpg On The Ground - Noelle Blizzard - NewJuneBakery-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455642231-D3UQULOGAV9MQM6ZM8KB/NewJuneBakery-2.jpg On The Ground - Noelle Blizzard - NewJuneBakery-2.jpg Cookies & Tahini Cake: Devil’s Food Cake, Chocolate Chip-Olive Oil Sourcream Cake, Tahini Caramel, Whipped Oreo Mascarpone, Graham Crumble, Salted Vanilla Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455651187-A04WG2WNQZ8ZYECUKO9X/NewJuneBakery-3.jpg On The Ground - Noelle Blizzard - NewJuneBakery-3.jpg Cookies & Tahini Cake: Devil’s Food Cake, Chocolate Chip-Olive Oil Sourcream Cake, Tahini Caramel, Whipped Oreo Mascarpone, Graham Crumble, Salted Vanilla Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455658540-W3VNIKXAL2NFXXJ71XMD/NewJuneBakery-5.jpg On The Ground - Noelle Blizzard - NewJuneBakery-5.jpg Cookies & Tahini Cake: Devil’s Food Cake, Chocolate Chip-Olive Oil Sourcream Cake, Tahini Caramel, Whipped Oreo Mascarpone, Graham Crumble, Salted Vanilla Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455660796-KMUZHB6CO1O9EQ290B3P/NewJuneBakery-6.jpg On The Ground - Noelle Blizzard - NewJuneBakery-6.jpg PB&J Cake: Chocolate Chip-Olive Oil Sourcream Cake, Peanut Butter Pie Crumble, Strawberry-Rhubarb Jam, Whipped Vanilla Bean Mascarpone, Peanut Butter-Infused Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455667151-LHC9SQBGYDJKVRGEGNP0/NewJuneBakery-7.jpg On The Ground - Noelle Blizzard - NewJuneBakery-7.jpg PB&J Cake: Chocolate Chip-Olive Oil Sourcream Cake, Peanut Butter Pie Crumble, Strawberry-Rhubarb Jam, Whipped Vanilla Bean Mascarpone, Peanut Butter-Infused Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455669283-GHJ75R37RRMKPGYOZS02/NewJuneBakery-8.jpg On The Ground - Noelle Blizzard - NewJuneBakery-8.jpg PB&J Cake: Chocolate Chip-Olive Oil Sourcream Cake, Peanut Butter Pie Crumble, Strawberry-Rhubarb Jam, Whipped Vanilla Bean Mascarpone, Peanut Butter-Infused Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455677059-XOS8OVXV0Q194E24ELTM/NewJuneBakery-9.jpg On The Ground - Noelle Blizzard - NewJuneBakery-9.jpg Cardamom Pistachio Cream Cake: Spiced Sourcream Cake, Cardamom Milk Syrup, Pistachio Buttercream, Chopped Pistachios, Vanilla-Rose Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455678230-FJJ08PA4VANKV5E27UFO/NewJuneBakery-10.jpg On The Ground - Noelle Blizzard - NewJuneBakery-10.jpg Cardamom Pistachio Cream Cake: Spiced Sourcream Cake, Cardamom Milk Syrup, Pistachio Buttercream, Chopped Pistachios, Vanilla-Rose Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455683679-72XO8A0B4K0IVXZXJ35P/NewJuneBakery-11.jpg On The Ground - Noelle Blizzard - NewJuneBakery-11.jpg Cardamom Pistachio Cream Cake: Spiced Sourcream Cake, Cardamom Milk Syrup, Pistachio Buttercream, Chopped Pistachios, Vanilla-Rose Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455688187-R0SLB7UE7KPV0O2ZZIB5/NewJuneBakery-12.jpg On The Ground - Noelle Blizzard - NewJuneBakery-12.jpg Blueberry Shortcake: Lemon-Olive Oil Sourcream Cake, Blueberry-Ginger-Lime Jam, Whipped Vanilla Bean Mascarpone, Salted Citrus Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455692360-85UT1O2DW8NYSW54GJR6/NewJuneBakery-14.jpg On The Ground - Noelle Blizzard - NewJuneBakery-14.jpg Blueberry Shortcake: Lemon-Olive Oil Sourcream Cake, Blueberry-Ginger-Lime Jam, Whipped Vanilla Bean Mascarpone, Salted Citrus Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455694999-L7K3EPC2N8MW9OXG67ET/NewJuneBakery-16.jpg On The Ground - Noelle Blizzard - NewJuneBakery-16.jpg Pastry Chef Noelle Blizzard https://www.starchefs.com/on-the-ground/scott-rodrigue monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0933d6a-8ded-4cd4-a92a-4c930efd606a/Grace%26Proper-16.jpg On The Ground - Scott Rodrigue - FEATURED COCKTAILS Dirty Carrot: Rum Blend, Rhum Agricole, Turmeric Honey, Carrot Eau de Vie, Lime, Cracked Black Pepper Walk Without Rhythm: Batavia Arrack, Bonded Apple Brandy, Abano Amaro, House Falernum That Nicholas Cage: Bourbon, Lemon, Truffle Honey Emulsion, House Lavender Bitters Whatcha Knead: Bonded Rye Whiskey, Armenian XO Brandy, Kummel, Demerara Syrup, Creole Bitters, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455041080-KG772MWCSAMB2EUEQGIZ/Grace%26Proper-2.jpg On The Ground - Scott Rodrigue - Grace&Proper-2.jpg Dirty Carrot: Rhum Blend, Turmeric Honey, Carrot Eau de Vie, Lime, Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455040768-VXXQHAWZBYABR4K5E59A/Grace%26Proper-3.jpg On The Ground - Scott Rodrigue - Grace&Proper-3.jpg Dirty Carrot: Rhum Blend, Turmeric Honey, Carrot Eau de Vie, Lime, Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455049213-B32EF964ICGYYDDZ0FZR/Grace%26Proper-4.jpg On The Ground - Scott Rodrigue - Grace&Proper-4.jpg Walk Without Rhythm: Batavia Arrack, Bonded Apple Brandy, Abano Amaro, House Falernum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455048817-IZK3ASGE03JMA2GYN2SW/Grace%26Proper-5.jpg On The Ground - Scott Rodrigue - Grace&Proper-5.jpg Walk Without Rhythm: Batavia Arrack, Bonded Apple Brandy, Abano Amaro, House Falernum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455056866-J32UCVZ2X1P1U9F8M6BI/Grace%26Proper-6.jpg On The Ground - Scott Rodrigue - Grace&Proper-6.jpg Walk Without Rhythm: Batavia Arrack, Bonded Apple Brandy, Abano Amaro, House Falernum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455059130-ALM4QIQ7CUI650PMCMY8/Grace%26Proper-8.jpg On The Ground - Scott Rodrigue - Grace&Proper-8.jpg That Nicholas Cage: Bourbon, Lemon, Truffle Honey Emulsion, House Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455064529-4CTCAVCNCZ8602FD9UFC/Grace%26Proper-9.jpg On The Ground - Scott Rodrigue - Grace&Proper-9.jpg That Nicholas Cage: Bourbon, Lemon, Truffle Honey Emulsion, House Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455070191-YXBDHOXEYU0IGWZDV7LG/Grace%26Proper-10.jpg On The Ground - Scott Rodrigue - Grace&Proper-10.jpg Whatcha Knead: Bonded Rye Whiskey, Armenian XO Brandy, Kummel, Demerara Syrup, Creole Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455072328-40K53Y8044ZEE14W4JXO/Grace%26Proper-12.jpg On The Ground - Scott Rodrigue - Grace&Proper-12.jpg Whatcha Knead: Bonded Rye Whiskey, Armenian XO Brandy, Kummel, Demerara Syrup, Creole Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455079433-6TLGDW5RB5CS8S31B4K3/Grace%26Proper-13.jpg On The Ground - Scott Rodrigue - Grace&Proper-13.jpg Whatcha Knead: Bonded Rye Whiskey, Armenian XO Brandy, Kummel, Demerara Syrup, Creole Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455082213-QNFZX6R3HHT3VZP6TT0P/Grace%26Proper-14.jpg On The Ground - Scott Rodrigue - Grace&Proper-14.jpg Bartender Scott Rodrigue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455086482-8XSMBW789F7Z9K63IKOR/Grace%26Proper-16.jpg On The Ground - Scott Rodrigue - Grace&Proper-16.jpg Bartender Scott Rodrigue https://www.starchefs.com/on-the-ground/brian-mattera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/135953a1-51f7-4afe-9fcb-d8fdc1bd616f/Gilda-16.jpg On The Ground - Brian Mattera - FEATURED DISHES Caldo Verde: Potato Soup, Lacinato Kale, Linguiça, Onion, Olive Oil, Black Pepper The Antonio: Linguiça Patty, Fried Egg, American Cheese, Breakfast Sauce, Portuguese Roll Char-Grilled Piri Piri Chicken: Chile-Garlic Chicken Thigh, Saffron Rice, Shoestring Fries Pastéis de Nata: (1) Cinnamon; (2) Dark Chocolate and Sea Salt; (3) Lemon and Raspberry Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454231355-T0CM0ILASVNGN6BE1RBB/Gilda-1.jpg On The Ground - Brian Mattera - Gilda-1.jpg Caldo Verde: Potato Soup, Lacinato Kale, Linguiça, Onion, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454230333-EF0VN0BCRHL913S7C8WD/Gilda-2.jpg On The Ground - Brian Mattera - Gilda-2.jpg Caldo Verde: Potato Soup, Lacinato Kale, Linguiça, Onion, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454239697-V3J3CNR795R0P8Z9KRCR/Gilda-3.jpg On The Ground - Brian Mattera - Gilda-3.jpg Caldo Verde: Potato Soup, Lacinato Kale, Linguiça, Onion, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454241625-WMU8FLHHYI0P68T0IHG4/Gilda-4.jpg On The Ground - Brian Mattera - Gilda-4.jpg The Antonio: Linguiça Patty, Fried Egg, American Cheese, Breakfast Sauce, Portuguese Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454248824-ZD90DYUKIS1F292WKUMM/Gilda-5.jpg On The Ground - Brian Mattera - Gilda-5.jpg The Antonio: Linguiça Patty, Fried Egg, American Cheese, Breakfast Sauce, Portuguese Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454249900-JSBS31K25G8GRJ5V35AY/Gilda-6.jpg On The Ground - Brian Mattera - Gilda-6.jpg The Antonio: Linguiça Patty, Fried Egg, American Cheese, Breakfast Sauce, Portuguese Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454257220-X6KZIKHHVKNXA0HMS3UO/Gilda-7.jpg On The Ground - Brian Mattera - Gilda-7.jpg Char-Grilled Piri Piri Chicken: Chile-Garlic Chicken Thigh, Saffron Rice, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454258419-86BX4PT3OF5V3U7R2QIX/Gilda-8.jpg On The Ground - Brian Mattera - Gilda-8.jpg Char-Grilled Piri Piri Chicken: Chile-Garlic Chicken Thigh, Saffron Rice, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454266505-4BJ8FQLMTFY211CALTAS/Gilda-9.jpg On The Ground - Brian Mattera - Gilda-9.jpg Char-Grilled Piri Piri Chicken: Chile-Garlic Chicken Thigh, Saffron Rice, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454275375-OQ0IYXEMF9YZYQCFJGWY/Gilda-11.jpg On The Ground - Brian Mattera - Gilda-11.jpg Pastéis de Nata: (1) Cinnamon; (2) Dark Chocolate and Sea Salt; (3) Lemon and Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454275696-MRMWRVXM4JEDMQ3QGTAD/Gilda-12.jpg On The Ground - Brian Mattera - Gilda-12.jpg Pastéis de Nata: (1) Cinnamon; (2) Dark Chocolate and Sea Salt; (3) Lemon and Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454283093-NN00J1J0NYUZHKFG224E/Gilda-13.jpg On The Ground - Brian Mattera - Gilda-13.jpg Pastéis de Nata: (1) Cinnamon; (2) Dark Chocolate and Sea Salt; (3) Lemon and Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454283969-2AWLI85NCOKEV68GX658/Gilda-14.jpg On The Ground - Brian Mattera - Gilda-14.jpg Chef Brian Mattera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454292615-OOFHY8VK1EWWMA7YPRUY/Gilda-15.jpg On The Ground - Brian Mattera - Gilda-15.jpg Chef Brian Mattera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699454301166-Q9SP2JBPBZ6T6E1WSGCP/Gilda-17.jpg On The Ground - Brian Mattera - Gilda-17.jpg https://www.starchefs.com/on-the-ground/elijah-milligan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/088c0a40-5a3b-4319-ad90-2448be069ec7/Rosemary-2.jpg On The Ground - Elijah Milligan - FEATURED DISHES Pacific Savage Blonde Oysters, Yuzu-Jalapeño Gelée, Shiso Oil, Espelette Ahi Tuna Tartare, Jalapeño-Shiso Vinaigrette, Lime, Compressed Watermelon, Watermelon Fluid Gel, Yuzu-Mashed Avocado, Togarashi, Smoked Shoyu, Crispy Shallots Spanish Octopus, Chipotle-Honey Glaze, Lime Yogurt, Blood Orange, Sundried Tomato Jam, Fresh Herbs, Wasabi Pearls, Smoked Trout Roe Malfadini, Shrimp, Smoked Garlic Confit, Calabrian Chile, Yuzu, Lemon, Broccolini Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875599401-364GXIN3P4QZECHWRB3K/Rosemary-4.jpg On The Ground - Elijah Milligan - Rosemary-4.jpg Pacific Savage Blonde Oysters, Yuzu-Jalapeño Gelée, Shiso Oil, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875592591-T8PNDUH89EAPHBSHWS04/Rosemary-5.jpg On The Ground - Elijah Milligan - Rosemary-5.jpg Pacific Savage Blonde Oysters, Yuzu-Jalapeño Gelée, Shiso Oil, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875593145-XOAC0A055LYODQO4C0WF/Rosemary-6.jpg On The Ground - Elijah Milligan - Rosemary-6.jpg Ahi Tuna Tartare, Jalapeño-Shiso Vinaigrette, Lime, Compressed Watermelon, Watermelon Fluid Gel, Yuzu-Mashed Avocado, Togarashi, Smoked Shoyu, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875583975-HVY77EQ1CSFVNLQJ6IAR/Rosemary-8.jpg On The Ground - Elijah Milligan - Rosemary-8.jpg Ahi Tuna Tartare, Jalapeño-Shiso Vinaigrette, Lime, Compressed Watermelon, Watermelon Fluid Gel, Yuzu-Mashed Avocado, Togarashi, Smoked Shoyu, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875584082-GOL2RDZVAABWMTIXNJ9D/Rosemary-7.jpg On The Ground - Elijah Milligan - Rosemary-7.jpg Ahi Tuna Tartare, Jalapeño-Shiso Vinaigrette, Lime, Compressed Watermelon, Watermelon Fluid Gel, Yuzu-Mashed Avocado, Togarashi, Smoked Shoyu, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875577028-9GDIX21KJ9YJJPU3F39E/Rosemary-11.jpg On The Ground - Elijah Milligan - Rosemary-11.jpg Spanish Octopus, Chipotle-Honey Glaze, Lime Yogurt, Blood Orange, Sundried Tomato Jam, Fresh Herbs, Wasabi Pearls, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875576694-6EN66UICWL7G4MPQFHGI/Rosemary-9.jpg On The Ground - Elijah Milligan - Rosemary-9.jpg Spanish Octopus, Chipotle-Honey Glaze, Lime Yogurt, Blood Orange, Sundried Tomato Jam, Fresh Herbs, Wasabi Pearls, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875567224-5RRI1OHYJ0PRUZ8VU7SR/Rosemary-12.jpg On The Ground - Elijah Milligan - Rosemary-12.jpg Malfadini, Shrimp, Smoked Garlic Confit, Calabrian Chile, Yuzu, Lemon, Broccolini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875566909-5O6WCVTHOKA9ZGMO6AK1/Rosemary-14.jpg On The Ground - Elijah Milligan - Rosemary-14.jpg Malfadini, Shrimp, Smoked Garlic Confit, Calabrian Chile, Yuzu, Lemon, Broccolini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875600810-CPZ8AQXGS6RN7R9RQ0G1/Rosemary-3.jpg On The Ground - Elijah Milligan - Rosemary-3.jpg Chef Elijah Milligan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875606447-94QRJ31S3LQ7ZYHX03XA/Rosemary-2.jpg On The Ground - Elijah Milligan - Rosemary-2.jpg Chef Elijah Milligan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698875607056-CDYZFLA6L5G4RWXEZ986/Rosemary-1.jpg On The Ground - Elijah Milligan - Rosemary-1.jpg Chef Elijah Milligan https://www.starchefs.com/on-the-ground/sam-henzy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b55cd6b8-5613-4946-b1e2-6027caa5a27c/MiddleChildClubhouse_ChefSam-14.jpg On The Ground - Sam Henzy - FEATURED DISHES Yellowfin Tuna Crudo, Nasturtium Vinaigrette, Asian Pear Fluid Gel, Yuzu Fluid Gel, Pickled Nasturtium Flowers, Yuzu Zest, Nasturtium Leaves Grilled Maitake Mushrooms, Soy Emulsion, Panko-Breaded Poached Egg, Suprizzi, Braised Squid, White Wine, Calabrian Chile, Preserved Lemon, Chervil Brick Chicken, Green Herb Panade, Olive-Cherry Pepper Tapenade, Salt-Roasted Potatoes, Fresh Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874799527-3M367F9EJJFFA850X59G/MiddleChildClubhouse_ChefSam-1.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-1.jpg Yellowfin Tuna Crudo, Nasturtium Vinaigrette, Asian Pear Fluid Gel, Yuzu Fluid Gel, Pickled Nasturtium Flowers, Yuzu Zest, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874796193-EK64PQXTT825T6K809N6/MiddleChildClubhouse_ChefSam-2.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-2.jpg Yellowfin Tuna Crudo, Nasturtium Vinaigrette, Asian Pear Fluid Gel, Yuzu Fluid Gel, Pickled Nasturtium Flowers, Yuzu Zest, Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874792442-FD479IK8WOEZOZRHZ43N/MiddleChildClubhouse_ChefSam-4.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-4.jpg Grilled Maitake Mushrooms, Soy Emulsion, Panko-Fried Poached Egg, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874788793-392NXWEVRHWBDGPQPBX6/MiddleChildClubhouse_ChefSam-5.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-5.jpg Grilled Maitake Mushrooms, Soy Emulsion, Panko-Fried Poached Egg, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874784259-MNYI9W8R6QQG3BLMQC4Z/MiddleChildClubhouse_ChefSam-6.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-6.jpg Grilled Maitake Mushrooms, Soy Emulsion, Panko-Fried Poached Egg, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874772381-S9KOG0K7J3LLBZXHH92W/MiddleChildClubhouse_ChefSam-10.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-10.jpg Suprizzi, Braised Squid, White Wine, Calabrian Chile, Preserved Lemon, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874776979-R1L5YPAVKR9Q0ULUE89X/MiddleChildClubhouse_ChefSam-9.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-9.jpg Suprizzi, Braised Squid, White Wine, Calabrian Chile, Preserved Lemon, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874779458-SFP16TFGABR7ZXK9YQFL/MiddleChildClubhouse_ChefSam-8.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-8.jpg Suprizzi, Braised Squid, White Wine, Calabrian Chile, Preserved Lemon, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874766976-Q10Q9GZAZIA5BQ4TJ16L/MiddleChildClubhouse_ChefSam-11.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-11.jpg Brick Chicken, Green Herb Panade, Olive-Cherry Pepper Tapenade, Salt-Roasted Potatoes, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874756964-5W624FM2XK0GIU8B37IO/MiddleChildClubhouse_ChefSam-13.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-13.jpg Brick Chicken, Green Herb Panade, Olive-Cherry Pepper Tapenade, Salt-Roasted Potatoes, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874765065-E1IEOGCDB5TO1LANIDP6/MiddleChildClubhouse_ChefSam-12.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-12.jpg Brick Chicken, Green Herb Panade, Olive-Cherry Pepper Tapenade, Salt-Roasted Potatoes, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874756092-75VQ2FW05E5HRRI49WLP/MiddleChildClubhouse_ChefSam-14.jpg On The Ground - Sam Henzy - MiddleChildClubhouse_ChefSam-14.jpg Chef Sam Henzy https://www.starchefs.com/on-the-ground/brandon-thrash monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23925876-02dd-4818-94fd-dde81f3781f2/MiddleChildClubhouse_Bartender-14.jpg On The Ground - Brandon Thrash - FEATURED COCKTAILS Easy Martini: Midwestern Dry Gin, Fino Sherry, White Tea, Cocchi Americano, Yellow Chartreuse, Italicus Orange Wine Spritz: Orange Wine, Coffee-Infused Cappelletti, Carbonated Orange-Cantaloupe Tisane Seawater Margarita: Blanco Tequila, Grapefruit Liqueur, Grapefruit Oleo Saccharum, Grapefruit Juice, Lime Juice, Kombu Broth, Celery Bitters Cannoli Milk Punch: Irish Whiskey, Pistachio Orgeat, Dried Orange Liqueur, Orange Juice, Orange Tisane, Almond Milk Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874191938-CQJ603AKX86257LPF66X/MiddleChildClubhouse_Bartender-2.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-2.jpg Easy Martini: Midwestern Dry Gin, Fino Sherry, White Tea, Cocchi Americano, Yellow Chartreuse, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874188195-XXHRRUWI15944MKNZYZZ/MiddleChildClubhouse_Bartender-3.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-3.jpg Easy Martini: Midwestern Dry Gin, Fino Sherry, White Tea, Cocchi Americano, Yellow Chartreuse, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874188865-BYQP2OCIXL5M6LECORE5/MiddleChildClubhouse_Bartender-4.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-4.jpg Easy Martini: Midwestern Dry Gin, Fino Sherry, White Tea, Cocchi Americano, Yellow Chartreuse, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874180881-2YPRIUT5F16KZLPZXNMG/MiddleChildClubhouse_Bartender-6.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-6.jpg Orange Wine Spritz: Orange Wine, Coffee-Infused Cappelletti, Orange-Cantaloupe Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874176212-JQ1AJ9VCS5154AIK9HF8/MiddleChildClubhouse_Bartender-7.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-7.jpg Orange Wine Spritz: Orange Wine, Coffee-Infused Cappelletti, Orange-Cantaloupe Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874180433-NVL34J6AZ3D7W9HVN1HQ/MiddleChildClubhouse_Bartender-9.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-9.jpg Seawater Margarita: Blanco Tequila, Grapefruit Liqueur, Grapefruit Oleo Saccharum, Grapefruit Juice, Lime Juice, Kombu Broth, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874169876-6P4WTR3QRPWDWV2DD1J2/MiddleChildClubhouse_Bartender-10.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-10.jpg Seawater Margarita: Blanco Tequila, Grapefruit Liqueur, Grapefruit Oleo Saccharum, Grapefruit Juice, Lime Juice, Kombu Broth, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874175604-7DUGSXY90TVWAKMXV78X/MiddleChildClubhouse_Bartender-11.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-11.jpg Seawater Margarita: Blanco Tequila, Grapefruit Liqueur, Grapefruit Oleo Saccharum, Grapefruit Juice, Lime Juice, Kombu Broth, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874161817-4W6KSWEE4KGC6PME2ERA/MiddleChildClubhouse_Bartender-13.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-13.jpg Cannoli Milk Punch: Irish Whiskey, Pistachio Orgeat, Dried Orange Liqueur, Orange Juice, Orange Soda Water, Almond Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874169805-CHUL141MZ5KE4XR8VFG8/MiddleChildClubhouse_Bartender-12.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-12.jpg Cannoli Milk Punch: Irish Whiskey, Pistachio Orgeat, Dried Orange Liqueur, Orange Juice, Orange Soda Water, Almond Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874161800-PZ8NMCPWU31R6YVWH4UY/MiddleChildClubhouse_Bartender-14.jpg On The Ground - Brandon Thrash - MiddleChildClubhouse_Bartender-14.jpg Bartender Brandon Thrash https://www.starchefs.com/on-the-ground/lisa-schoenbeck monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6d88bb8-8755-4039-b75d-3cd5f8eff064/GoodGoodChocolates-16.jpg On The Ground - Lisa Schoenbeck - FEATURED DISHES Philly Bar: Dark Chocolate, Stout Caramel, Salty Pretzel, Peanut Butter Crunch Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest Green Apple Caramel and Vanilla Bean Caramel Pebbles: Toasted Pecans, White Chocolate, Powdered Sugar, Espresso Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873639539-N8DVXZD5J99HVJD63ZN6/GoodGoodChocolates-1.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-1.jpg Philly Bar: Dark Chocolate, Stout Caramel, Salty Pretzel, Peanut Butter Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873636728-UW0ZT3GT281E8AQ6EU7J/GoodGoodChocolates-2.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-2.jpg Philly Bar: Dark Chocolate, Stout Caramel, Salty Pretzel, Peanut Butter Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873636678-V9QUZSM8RI7ATSZLQB4K/GoodGoodChocolates-3.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-3.jpg Philly Bar: Dark Chocolate, Stout Caramel, Salty Pretzel, Peanut Butter Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873618268-ISXA1ZBO65998Q6NRO92/GoodGoodChocolates-9.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-9.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873631176-QU16EQA8A5BFNXMM9DVW/GoodGoodChocolates-4.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-4.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873621486-5HHGFB8ZGP0HUD9UGDZ6/GoodGoodChocolates-8.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-8.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873625756-29Z52ZMEFJEIXU66LLVH/GoodGoodChocolates-6.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-6.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873630866-QSCVNP5SFSSTDKVH10KH/GoodGoodChocolates-5.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-5.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873623237-U4YI2D3HUFN0X95S1M1U/GoodGoodChocolates-7.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-7.jpg Bonbons: (1) Mexican Hot Chocolate: White and Dark Chocolate, Cinnamon, Reposado Tequila; (2) Strawberry Cheesecake: Cheesecake Ganache, White Chocolate, Strawberry Pâte de Fruit; (3) Honey Squared: Dark Chocolate Ganache and Honey Caramel; (4) Maple Bourbon Chèrve: Bourbon Caramel, White Chocolate, Goat Cheese Powder, Maple Syrup; (5) Milk and White Chocolate, Passion Fruit Ganache, Lime Zest; (6) Caramelized Lemon: Dulce Chocolate, Limoncello, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873613941-Y1PGU3SFNY8MGGLVFGMY/GoodGoodChocolates-12.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-12.jpg Green Apple Caramel and Vanilla Bean Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873616024-5I3Q5BSXGNA4JGTBPKOR/GoodGoodChocolates-10.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-10.jpg Green Apple Caramel and Vanilla Bean Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873608689-4O6GUNF58WBAWDM3QCWL/GoodGoodChocolates-13.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-13.jpg Pebbles: Toasted Pecans, White Chocolate, Powdered Sugar, Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873607216-6IOPGXPV1T15Y50I1JAW/GoodGoodChocolates-15.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-15.jpg Pebbles: Toasted Pecans, White Chocolate, Powdered Sugar, Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873601811-C9GGNVL5GTF4P6M8PJQC/GoodGoodChocolates-16.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-16.jpg Chocolatier Lisa Schoenbeck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698873601025-H3M268P20FJ4PZBF2ZQA/GoodGoodChocolates-17.jpg On The Ground - Lisa Schoenbeck - GoodGoodChocolates-17.jpg Chocolatier Lisa Schoenbeck https://www.starchefs.com/on-the-ground/michal-shelkowitz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66b9a734-e44e-43f2-9ef7-1e8f4cf4cd6c/VetriCucina_PastryChef-13.jpg On The Ground - Michal Shelkowitz - FEATURED DISHES Parmigiano Reggiano Gelato, Roasted Black Mission Figs, Amaro, Hazelnut Financier Vanilla Gelato, Milk Chocolate Whipped Cream, Bergamot Marmalade, Tarragon Meringue Pumpkin Bonée, Poached Huckleberries, Gingerbread Cake Croutons, Amaretto Whipped Cream Il Tartufo: Chocolate Ganache, Sour Cherry Pâte de Fruit, Chopped Hazelnuts, Semifreddo, Chocolate-Olive Oil Shell Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872882667-BR60IWO01PWQW5SZWYK7/VetriCucina_PastryChef-1.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-1.jpg Parmigiano Reggiano Gelato, Roasted Black Mission Figs, Amaro, Hazelnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872882077-SKMPJZG7XO0OS43GBH0G/VetriCucina_PastryChef-2.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-2.jpg Parmigiano Reggiano Gelato, Roasted Black Mission Figs, Amaro, Hazelnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872876947-3R3FDQA20YQQWIPDHR73/VetriCucina_PastryChef-3.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-3.jpg Parmigiano Reggiano Gelato, Roasted Black Mission Figs, Amaro, Hazelnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872876289-EYUQ3XF084TXS4FHZXYS/VetriCucina_PastryChef-4.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-4.jpg Vanilla Gelato, Milk Chocolate Whipped Cream, Bergamot Marmalade, Tarragon Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872869694-KX4QZGHFYB09N2XZTD0U/VetriCucina_PastryChef-6.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-6.jpg Vanilla Gelato, Milk Chocolate Whipped Cream, Bergamot Marmalade, Tarragon Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872863818-HT74UOL7XRWYLFD4XOG2/VetriCucina_PastryChef-9.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-9.jpg Pumpkin Bonée, Poached Huckleberries, Gingerbread Cake Croutons, Amaretto Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872863255-OYUAQKJ35JR937P7O8TU/VetriCucina_PastryChef-8.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-8.jpg Pumpkin Bonée, Poached Huckleberries, Gingerbread Cake Croutons, Amaretto Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872869778-0WOF8G3525NZDO0EC9IE/VetriCucina_PastryChef-7.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-7.jpg Pumpkin Bonée, Poached Huckleberries, Gingerbread Cake Croutons, Amaretto Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872857668-Z9HI29ZHOYO27RYJRKKO/VetriCucina_PastryChef-11.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-11.jpg Il Tartufo: Chocolate Ganache, Sour Cherry Pâte de Fruit, Chopped Hazelnuts, Semifreddo, Chocolate-Olive Oil Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872857467-7OD8GSLL3WUJ2ASWEQLW/VetriCucina_PastryChef-10.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-10.jpg Il Tartufo: Chocolate Ganache, Sour Cherry Pâte de Fruit, Chopped Hazelnuts, Semifreddo, Chocolate-Olive Oil Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872850030-K09A6OIVYZCY2ZN2L3QE/VetriCucina_PastryChef-12.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-12.jpg Pastry Chef Michal Shelkowitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872849788-VMCSOBYWYNQ4L4EK9LPD/VetriCucina_PastryChef-13.jpg On The Ground - Michal Shelkowitz - VetriCucina_PastryChef-13.jpg Pastry Chef Michal Shelkowitz https://www.starchefs.com/on-the-ground/jacob-rozenberg monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e68ff74-1c34-43a1-8dd1-7d5ba8799d93/VetriCucina_Chef-3.jpg On The Ground - Jacob Rozenberg - FEATURED DISHES House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Mint and Charred Aleppo Pepper-Honey Dressing; (6) House Sourdough Smoked Lamb Neck, Potato-Leek-Oyster Soup, Fried Oyster, Scallions, Osetra Caviar Garganelli, Coffee-Braised Duck Ragù, Fennel, Apple, Aged Parmigiano Reggiano Squab en Croûte: Squab Leg Farce, Squab Breast, Spelt Crust, Cipollini Onion, Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789285701-J0F2NNQ0RLU4A29WFSDT/VetriCucina_Chef-5.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-5.jpg House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Fresh Mint and Charred Aleppo Pepper-Honey- Dressing; (6) House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789279477-B4R0EI09YRIVPUZAMAV9/VetriCucina_Chef-6.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-6.jpg House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Fresh Mint and Charred Aleppo Pepper-Honey- Dressing; (6) House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789268073-QG1B0GQMQN1G9NP0S3RB/VetriCucina_Chef-7.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-7.jpg House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Fresh Mint and Charred Aleppo Pepper-Honey- Dressing; (6) House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789267616-5AEFAP1MTY2CE140K2HK/VetriCucina_Chef-9.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-9.jpg Smoked Lamb Neck, Potato-Leek-Oyster Soup, Fried Oyster, Scallions, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789255183-O1E73K31SHM8ZFFTOO7O/VetriCucina_Chef-10.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-10.jpg Smoked Lamb Neck, Potato-Leek-Oyster Soup, Fried Oyster, Scallions, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789233319-CMXTX94UP34ZB5FPJOGU/VetriCucina_Chef-13.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-13.jpg Garganelli, Coffee-Braised Duck Ragù, Fennel, Apple, Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789259931-YPBDDAEK890G935MW24Q/VetriCucina_Chef-11.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-11.jpg Garganelli, Coffee-Braised Duck Ragù, Fennel, Apple, Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789254886-YJCO4AUFH70GTCSMMVRF/VetriCucina_Chef-12.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-12.jpg Garganelli, Coffee-Braised Duck Ragù, Fennel, Apple, Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789246021-QBIOC6N2N9R5I1ZW4K63/VetriCucina_Chef-14.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-14.jpg Squab en Croûte: Squab Leg Farce, Squab Breast, Spelt Crust, Cipollini Onion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789245457-I5QZM2OSD7S05MQHOVVW/VetriCucina_Chef-16.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-16.jpg Squab en Croûte: Squab Leg Farce, Squab Breast, Spelt Crust, Cipollini Onion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789233614-90XKFPZP1IA4V6XS6E7M/VetriCucina_Chef-15.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-15.jpg Squab en Croûte: Squab Leg Farce, Squab Breast, Spelt Crust, Cipollini Onion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789287610-KIJZ4G6UD3S525WVF1BG/VetriCucina_Chef-4.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-4.jpg Chef Jacob Rozenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789278661-8PWK8ZZH9M31VGMQLJG6/VetriCucina_Chef-3.jpg On The Ground - Jacob Rozenberg - VetriCucina_Chef-3.jpg Chef Jacob Rozenberg https://www.starchefs.com/on-the-ground/daniel-griffiths-sam-kalkut-and-jake-loeffler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/842403b9-9220-4186-ad90-ed7f74b62f4f/Paffuto-15.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - FEATURED DISHES Tortellini en Brodo, Clarified Pork Broth, Parmigiano Reggiano, Black Pepper Chicken Caesar Salad Sandwich: Fried Chicken Breast Cutlet, Baby Gem Lettuce, Raw Shallots, Fried Shallots, House Caesar Dressing, Sacone’s Bakery Roll Panzerotti: Mozzarella, Tomato Sauce, Basil Tiramisu: Lady Fingers, Elixir Espresso, Mascarpone, Cocoa Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788334923-GURKGX09EA7E8UGWVLBD/Paffuto-1.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-1.jpg Tortellini en Brodo, Clarified Pork Broth, Parmigiano Reggiano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788332021-FB1T8XEGUUFN8M88S924/Paffuto-2.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-2.jpg Tortellini en Brodo, Clarified Pork Broth, Parmigiano Reggiano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788331499-YCCPJM942GTBKUDX0HRT/Paffuto-3.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-3.jpg Tortellini en Brodo, Clarified Pork Broth, Parmigiano Reggiano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788414623-Y0R2C9BY6D7N5GLQDOEH/Paffuto-5.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-5.jpg Chicken Caesar Salad Sandwich: Fried Chicken Breast Cutlet, Baby Gem Lettuce, Raw Shallots, Fried Shallots, House Caesar Dressing, Sacone’s Bakery Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788326236-355HVM0UPPRKB60ZLJPG/Paffuto-4.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-4.jpg Chicken Caesar Salad Sandwich: Fried Chicken Breast Cutlet, Baby Gem Lettuce, Raw Shallots, Fried Shallots, House Caesar Dressing, Sacone’s Bakery Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788319607-R4LRY8DTIA6K7NE17E2P/Paffuto-7.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-7.jpg Panzerotti: Mozzarella, Tomato Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788318996-II5KWQNO60H5CLEZCIOH/Paffuto-8.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-8.jpg Panzerotti: Mozzarella, Tomato Sauce, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788310621-E4KFACUILW3I8LK97PM8/Paffuto-9.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-9.jpg Tiramisu: Lady Fingers, Elixir Espresso, Mascarpone, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788310664-KFAO9J1FP0DZTBZUMY8A/Paffuto-10.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-10.jpg Tiramisu: Lady Fingers, Elixir Espresso, Mascarpone, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788325463-8IJWK1H56T4PM34AJ3SA/Paffuto-11.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-11.jpg Tiramisu: Lady Fingers, Elixir Espresso, Mascarpone, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788293910-9KY1W11MF9YTZUL537DY/Paffuto-13.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-13.jpg Chefs Daniel Griffiths, Sam Kalkut, and Jake Loeffler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788300786-NLMGDKUTTHN74Q5GRURR/Paffuto-15.jpg On The Ground - Daniel Griffiths, Sam Kalkut, and Jake Loeffler - Paffuto-15.jpg Chefs Daniel Griffiths, Sam Kalkut, and Jake Loeffler https://www.starchefs.com/on-the-ground/justine-mcneil monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e9605e8-9e9c-4bec-96c7-f73791c9cf46/Fiore+Fine+Foods_PastryChef-14.jpg On The Ground - Justine McNeil - FEATURED DISHES Vanilla Bomboloni with Vanilla Pastry Cream and Coffee Bomboloni with Rival Bros. Coffee Pastry Cream Nutella Cornetto with House Nutella Torta del Nonno, Chocolate Pastry Cream, Pasta Frolla, Sliced Almonds Rustico Leccese, Béchamel Sauce, Tomato Jam, Fresh Mozzarella Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787362308-CU0L6MTAD46CMMDAT69G/Fiore+Fine+Foods_PastryChef-1.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-1.jpg Vanilla Bomboloni with Vanilla Pastry Cream and Coffee Bomboloni with Rival Bros. Coffee Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787370867-FPG3VYMHWRHDHFVMCWFK/Fiore+Fine+Foods_PastryChef-2.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-2.jpg Vanilla Bomboloni with Vanilla Pastry Cream and Coffee Bomboloni with Rival Bros. Coffee Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787376319-5GROQ5JSQTCGJXSS350S/Fiore+Fine+Foods_PastryChef-3.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-3.jpg Vanilla Bomboloni with Vanilla Pastry Cream and Coffee Bomboloni with Rival Bros. Coffee Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787569141-EKAFQ1B7OT6MVAPQ4NDG/Fiore+Fine+Foods_PastryChef-7.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-7.jpg Torta del Nonno, Chocolate Pastry Cream, Pasta Frolla, Sliced Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787569143-BFTWTKRZLH4IEXKDG890/Fiore+Fine+Foods_PastryChef-8.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-8.jpg Torta del Nonno, Chocolate Pastry Cream, Pasta Frolla, Sliced Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787601785-QSK4UCI0QYVYDUAYZAVK/Fiore+Fine+Foods_PastryChef-4.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-4.jpg Nutella Cornetto with House Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787585925-CXCQ8PJL1ZEC9RT9LJ4C/Fiore+Fine+Foods_PastryChef-5.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-5.jpg Nutella Cornetto with House Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787584406-2TUTZCHEOS9GDNTE101L/Fiore+Fine+Foods_PastryChef-6.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-6.jpg Nutella Cornetto with House Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787553829-8HKYPI9CLQYA5B1M3D53/Fiore+Fine+Foods_PastryChef-12.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-12.jpg Rustico Leccese, Béchamel Sauce, Tomato Jam, Fresh Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787552999-HPP1M8VRVKX5OCP5OALG/Fiore+Fine+Foods_PastryChef-11.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-11.jpg Rustico Leccese, Béchamel Sauce, Tomato Jam, Fresh Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787373326-GEBFUM3F9W5CDMWVLA8H/Fiore+Fine+Foods_PastryChef-13.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-13.jpg Pastry Chef Justine McNeil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787361552-ET1Z4MLRL2JSOBLD1IAJ/Fiore+Fine+Foods_PastryChef-14.jpg On The Ground - Justine McNeil - Fiore Fine Foods_PastryChef-14.jpg Pastry Chef Justine McNeil https://www.starchefs.com/on-the-ground/ed-crochet monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a104574-6a98-4ec6-9db0-b744cde3250b/Fiore+Fine+Foods_Chef-15.jpg On The Ground - Ed Crochet - FEATURED DISHES Brisket Sandwich: Roman-Style Braised Beef, Tomato, Carrot, Garlicky Broccoli Rabe, House Roll Farinata: Chickpea Flour Pancake, Olive Oil, Stracchino Cheese Roasted Broccoli, Fermented Tomato Vinaigrette, Toasted Hazelnuts, Fresh Mozzarella, Dill Rosette Modenese, Béchamel Sauce, Ricotta, Swiss Chard, Prosciutto Cotto Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785385069-SDIPZL69AERJTEOJ2K1N/Fiore+Fine+Foods_Chef-1.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-1.jpg Roasted Broccoli, Fermented Tomato Vinaigrette, Toasted Hazelnuts, Fresh Mozzarella, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785360427-JP6TLYQD2WM4YH2K07LH/Fiore+Fine+Foods_Chef-2.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-2.jpg Roasted Broccoli, Fermented Tomato Vinaigrette, Toasted Hazelnuts, Fresh Mozzarella, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785352964-DE40MHN5BGM4QO6OALF8/Fiore+Fine+Foods_Chef-4.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-4.jpg Brisket Sandwich: Roman-Style Braised Beef, Tomato, Carrot, Garlicky Broccoli Rabe, House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785343463-5HV3S74DKIU020G4NV14/Fiore+Fine+Foods_Chef-6.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-6.jpg Brisket Sandwich: Roman-Style Braised Beef, Tomato, Carrot, Garlicky Broccoli Rabe, House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785379949-ZCPDPU4PK42BU4B82F07/Fiore+Fine+Foods_Chef-7.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-7.jpg Rosette Modenese, Béchamel Sauce, Ricotta, Swiss Chard, Prosciutto Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785342720-C3TBWG9X5LA9019NLCBH/Fiore+Fine+Foods_Chef-8.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-8.jpg Rosette Modenese, Béchamel Sauce, Ricotta, Swiss Chard, Prosciutto Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785319259-QEVSE3JA405XF7MJB82Z/Fiore+Fine+Foods_Chef-9.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-9.jpg Rosette Modenese, Béchamel Sauce, Ricotta, Swiss Chard, Prosciutto Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785332314-XL1LK5FWXA5J5HNI7HUX/Fiore+Fine+Foods_Chef-10.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-10.jpg Farinata: Chickpea Flour Pancake, Olive Oil, Stracchino Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785319366-6ODPQ0MUJE4GAOT4JC33/Fiore+Fine+Foods_Chef-11.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-11.jpg Farinata: Chickpea Flour Pancake, Olive Oil, Stracchino Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785368725-NDDYBG59QNUGMWMDDWLD/Fiore+Fine+Foods_Chef-12.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-12.jpg Farinata: Chickpea Flour Pancake, Olive Oil, Stracchino Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785331773-M30VBA06XLC3NTPGRULL/Fiore+Fine+Foods_Chef-15.jpg On The Ground - Ed Crochet - Fiore Fine Foods_Chef-15.jpg Chef Ed Crochet and Pastry Chef Justine McNeil https://www.starchefs.com/on-the-ground/aaron-randi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe9988ed-ea0c-4293-8822-ebcc4f25c1c2/Illata-13.jpg On The Ground - Aaron Randi - FEATURED DISHES Celery, Celery Root, Puffed Buckwheat Marinated Mussels, Hakurei Turnips, Miso, Chile Oil Scallops, Yuzo Kosho, Sea Lettuce Cod, Oyster Mushrooms, Charred Cabbage Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784022245-4627Y7ANWACU2LPJFTDB/Illata-2.jpg On The Ground - Aaron Randi - Illata-2.jpg Marinated Mussels, Hakurei Turnips, Miso, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784018403-S7HKIWHQ35M2Y9HBPY7O/Illata-3.jpg On The Ground - Aaron Randi - Illata-3.jpg Marinated Mussels, Hakurei Turnips, Miso, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784019024-79N6PCXII9Z0AY7LAZ2I/Illata-1.jpg On The Ground - Aaron Randi - Illata-1.jpg Marinated Mussels, Hakurei Turnips, Miso, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784012448-VQFTA6HAT13QB202OVMJ/Illata-4.jpg On The Ground - Aaron Randi - Illata-4.jpg Celery, Celery Root, Puffed Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784143439-HP7W80X7J7GI15W6CU4Y/Illata-5.jpg On The Ground - Aaron Randi - Illata-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784003992-DIMC3MY3567R8SY929CP/Illata-6.jpg On The Ground - Aaron Randi - Illata-6.jpg Scallops, Yuzo Kosho, Sea Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783971750-AKKG3BLSIKIHF60H7YMK/Illata-8.jpg On The Ground - Aaron Randi - Illata-8.jpg Scallops, Yuzo Kosho, Sea Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784004212-PV4TO8ZT5QLCCAFLS9C6/Illata-7.jpg On The Ground - Aaron Randi - Illata-7.jpg Scallops, Yuzo Kosho, Sea Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783971961-U9RFI63JZYXQ4D6Y26NO/Illata-10.jpg On The Ground - Aaron Randi - Illata-10.jpg Cod, Oyster Mushrooms, Charred Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783994416-CXM36UB2X0V0JCADX0P9/Illata-11.jpg On The Ground - Aaron Randi - Illata-11.jpg Cod, Oyster Mushrooms, Charred Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783994051-F69CU87VX8KC2LCYTF5B/Illata-12.jpg On The Ground - Aaron Randi - Illata-12.jpg Chef Aaron Randi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783985218-DIPMVFJQYC8PXT2NRRLP/Illata-14.jpg On The Ground - Aaron Randi - Illata-14.jpg Chef Aaron Randi https://www.starchefs.com/on-the-ground/rebecca-foxman-and-kevin-kwan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d9232fd-833b-4f21-8e29-03b996c27e58/Fox%26SonFairFoods-9.jpg On The Ground - Rebecca Foxman and Kevin Kwan - FEATURED DISHES Chorizo Fries, Chile Powder, Cayenne, Crushed Garlic, Parsley, Chipotle Mayonnaise Chili Cheese Corn Dog, Ground Beef, Boston Baked Beans, Scallion, Cheddar Queso Wisconsin Cheddar Curds, Garlic, Parsley, Olive Oil, Shredded American Grana, Marinara, House Ranch Funnel Cake, Strawberries, Powdered Sugar, Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695491700-H5497D8Y8BDE639GS4GU/Fox%26SonFairFoods-18.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695525142-ZMESN3D0H1HUEM7UCAN2/Fox%26SonFairFoods-1.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-1.jpg Chorizo Fries, Chile Powder, Cayenne, Crushed Garlic, Parsley, Chipotle Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695540457-6TQTJE8632JKGG1EX887/Fox%26SonFairFoods-5.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-5.jpg Chorizo Fries, Chile Powder, Cayenne, Crushed Garlic, Parsley, Chipotle Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695532575-WGIC40R20M3XZ2824S4K/Fox%26SonFairFoods-2.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-2.jpg Chorizo Fries, Chile Powder, Cayenne, Crushed Garlic, Parsley, Chipotle Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695532182-Y9UXPH2SDV16HC846O3V/Fox%26SonFairFoods-3.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-3.jpg Chorizo Fries, Chile Powder, Cayenne, Crushed Garlic, Parsley, Chipotle Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695525010-5KG1A81QNJ7CNMSEY6FZ/Fox%26SonFairFoods-6.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-6.jpg Chili Cheese Corn Dog, Ground Beef, Boston Baked Beans, Scallion, Cheddar Queso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695516525-QSU2KNA3VF3AR4APJ68X/Fox%26SonFairFoods-7.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-7.jpg Chili Cheese Corn Dog, Ground Beef, Boston Baked Beans, Scallion, Cheddar Queso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695509162-ZRP2FNBTADCDJJFV6DF3/Fox%26SonFairFoods-11.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-11.jpg Wisconsin Cheddar Curds, Garlic, Parsley, Olive Oil, Shredded American Grana, House Marinara, House Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695516330-6AL1KAQWE6COIINYUA94/Fox%26SonFairFoods-10.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-10.jpg Wisconsin Cheddar Curds, Garlic, Parsley, Olive Oil, Shredded American Grana, House Marinara, House Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695490940-XTS37SUQ8DT03CQN4E02/Fox%26SonFairFoods-17.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695501129-O16U2HA9OP7KZMB5YJOL/Fox%26SonFairFoods-14.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-14.jpg Funnel Cake, Strawberries, Powdered Sugar, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695508812-1JSB8NL6GSBKWX4ITLDZ/Fox%26SonFairFoods-12.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-12.jpg Funnel Cake, Strawberries, Powdered Sugar, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695501408-2FGHWGWU1EV0G03BUE8A/Fox%26SonFairFoods-16.jpg On The Ground - Rebecca Foxman and Kevin Kwan - Fox&SonFairFoods-16.jpg Chef Rebecca Foxman https://www.starchefs.com/on-the-ground/kate-oneill monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6af3f9b8-6773-44b3-87e8-b30344facb4a/AdraHem_Chef-11.jpg On The Ground - Kate O'Neill - FEATURED DISHES Potato Pancake, Beet-Horseradish Cream, Micro Dill Stöetzel: Beef Tenderloin Carpaccio, Artichoke-Garlic Purée, Manchego, Olive Oil, Micro Basil, Merzbacher's White Loaf Bread Swedish Meatballs: Beet-Mushroom Meatballs, Lingonberry Jam, Mushroom Gravy, Parsley Kladdkaka: Sticky Chocolate Cake, Miso Caramel, Whipped Cream, Maldon Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695022586-61JZQCSCRK52XS4Q5JBL/AdraHem_Chef-1.jpg On The Ground - Kate O'Neill - AdraHem_Chef-1.jpg Potato Pancake, Beet-Horseradish Cream, Micro Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695021383-1YYP0KHEI9WHR2EE2TMI/AdraHem_Chef-3.jpg On The Ground - Kate O'Neill - AdraHem_Chef-3.jpg Potato Pancake, Beet-Horseradish Cream, Micro Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695017044-31NK2UD7Z9OLBUFAUS1E/AdraHem_Chef-5.jpg On The Ground - Kate O'Neill - AdraHem_Chef-5.jpg Stöetzel: Beef Tenderloin Carpaccio, Artichoke-Garlic Purée, Manchego, Olive Oil, Micro Basil, Merzbacher's White Loaf Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695009888-9ANS4YT266JZ02MFQ49H/AdraHem_Chef-6.jpg On The Ground - Kate O'Neill - AdraHem_Chef-6.jpg Stöetzel: Beef Tenderloin Carpaccio, Artichoke-Garlic Purée, Manchego, Olive Oil, Micro Basil, Merzbacher's White Loaf Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695009317-9UES9B8U00109HVY9JZ3/AdraHem_Chef-7.jpg On The Ground - Kate O'Neill - AdraHem_Chef-7.jpg Swedish Meatballs: Beet-Mushroom Meatballs, Lingonberry Jam, Mushroom Gravy, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695016099-C2BHFK8NZECO5VBK3XR1/AdraHem_Chef-8.jpg On The Ground - Kate O'Neill - AdraHem_Chef-8.jpg Swedish Meatballs: Beet-Mushroom Meatballs, Lingonberry Jam, Mushroom Gravy, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694994032-R09EPKPYMQZDXST4DQAA/AdraHem_Chef-9.jpg On The Ground - Kate O'Neill - AdraHem_Chef-9.jpg Kladdkaka: Sticky Chocolate Cake, Miso Caramel, Whipped Cream, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695001730-3DALNTQJBRR6UZ72UPEZ/AdraHem_Chef-10.jpg On The Ground - Kate O'Neill - AdraHem_Chef-10.jpg Kladdkaka: Sticky Chocolate Cake, Miso Caramel, Whipped Cream, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698695001247-XZDU45N1XJATWANJTJ9C/AdraHem_Chef-12.jpg On The Ground - Kate O'Neill - AdraHem_Chef-12.jpg Chef Kate O'Neill https://www.starchefs.com/on-the-ground/patrick-jennings monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4df3be17-e675-4c85-82c4-dab3769146b5/AdraHem_Bartender-1.jpg On The Ground - Patrick Jennings - FEATURED COCKTAILS Peat Forsberg: Blended Scotch, Islay Scotch, Lemon, Carrot, Ginger, Honey, Black Licorice LambHattan: Lamb Fat-Washed Bourbon, Sweet Vermouth, Cocchi Americano, Cardamom Bitters Cassis Me Outside: Gin, Crème de Cassis, Cardamaro, Lemon, Egg White, Champagne Stay Grassy, Philadelphia: Whole Milk-Clarified Rum, Crème de Menthe, Crème de Cacao, Lime, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694400727-V4KLVJXHJFTFE7XEANNX/AdraHem_Bartender-3.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-3.jpg Peat Forsberg: Blended Scotch, Islay Scotch, Lemon, Carrot, Ginger, Honey, Black Licorice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694395600-5YP2KZKR389A9K2CPEIH/AdraHem_Bartender-4.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-4.jpg Peat Forsberg: Blended Scotch, Islay Scotch, Lemon, Carrot, Ginger, Honey, Black Licorice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694393010-2HIQK3R8BY0YQQD86Q5P/AdraHem_Bartender-5.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-5.jpg Peat Forsberg: Blended Scotch, Islay Scotch, Lemon, Carrot, Ginger, Honey, Black Licorice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694534981-EEDGUC34YJ6HU7QLOKG2/AdraHem_Bartender-7.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-7.jpg LambHattan: Lamb-Washed Bourbon, Sweet Vermouth, Cocchi Americano, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694386957-B5XOO339ISYRGTN87QRC/AdraHem_Bartender-8.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-8.jpg LambHattan: Lamb-Washed Bourbon, Sweet Vermouth, Cocchi Americano, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694386617-EBMLES4LBEUS00N5YKHU/AdraHem_Bartender-9.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-9.jpg LambHattan: Lamb-Washed Bourbon, Sweet Vermouth, Cocchi Americano, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694377212-DV72C4N5SQIHRC7N6S4K/AdraHem_Bartender-12.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-12.jpg Cassis Me Outside: Gin, Crème de Cassis, Cardamoro, Lemon, Egg White, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694378215-MVQJH0UR3AOQ3OUAAMNY/AdraHem_Bartender-13.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-13.jpg Cassis Me Outside: Gin, Crème de Cassis, Cardamoro, Lemon, Egg White, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694369434-855P5RMWX0RMB4C2JA04/AdraHem_Bartender-17.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-17.jpg Stay Grassy, Philadelphia: Rum, Crème de Menthe, Crème de Cacao, Whole Milk, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694368465-8RYDMJW449HS90K9RKAU/AdraHem_Bartender-16.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-16.jpg Stay Grassy, Philadelphia: Rum, Crème de Menthe, Crème de Cacao, Whole Milk, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694405392-SLQ5EQJP55NZCQZ4H14U/AdraHem_Bartender-1.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-1.jpg Bartender Patrick Jennings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698694402303-G16B36MQS79HEIVPO6II/AdraHem_Bartender-2.jpg On The Ground - Patrick Jennings - AdraHem_Bartender-2.jpg Bartender Patrick Jennings https://www.starchefs.com/on-the-ground/james-nardone monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c292628-ea45-4d27-8747-3aa605b3ecac/Elma-13.jpg On The Ground - James Nardone - FEATURED DISHES Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268377461-ATQ7BW5MKJ2TLUV2K3T0/Elma-2.jpg On The Ground - James Nardone - Elma-2.jpg Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268375528-LI0103TWG10L7US326F2/Elma-3.jpg On The Ground - James Nardone - Elma-3.jpg Barchete, Rock Shrimp, Calabrian Chile, Jimmy Nardello Peppers, Salsa Verde, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268365462-FVZM62WPAAK2JE5K92UW/Elma-4.jpg On The Ground - James Nardone - Elma-4.jpg Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268366138-EYN3V6OMHAWO3NQT8690/Elma-6.jpg On The Ground - James Nardone - Elma-6.jpg Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268355828-SKDFXYPX51GE7T9VQ3US/Elma-9.jpg On The Ground - James Nardone - Elma-9.jpg New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268357250-KMM9FR4LP43W2IGBWWE3/Elma-8.jpg On The Ground - James Nardone - Elma-8.jpg New York Strip Steak, Parsnip-Truffle Purée, Maitakes, Honeynut Squash, Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268332876-CR0ETSTPDAN48E6N52TH/Elma-12.jpg On The Ground - James Nardone - Elma-12.jpg Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268333056-9V7HGSK5RE5J7RA13JRS/Elma-11.jpg On The Ground - James Nardone - Elma-11.jpg Raspberry Tart, Cornflake Pastry Cream, Frangipane, French Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268343716-1FT9TE3DS1WMHWSA3J6A/Elma-14.jpg On The Ground - James Nardone - Elma-14.jpg Chef James Nardone https://www.starchefs.com/on-the-ground/meagan-benz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9c1df7b-08c4-44cf-a68e-5a77dc8f70c1/CrustVeganBakery-1.jpg On The Ground - Meagan Benz - FEATURED DISHES Black Sesame Bun, Tahini Cream Cheese Glaze, Toasted Sesame Seeds Turtle Cheesecake: Vegan Cream Cheese, Caramel, Chocolate Ganache, Toasted Pecans, Graham Cracker Crust Wildberry Poptart: Strawberry, Raspberry, Blueberry, Royal Icing Tiramisu: Coffee-Soaked Vanilla Cake, Tiramisu Cream, Whipped Cream, Espresso Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267786468-ZC530WOQOGKVYG31CG9X/CrustVeganBakery-4.jpg On The Ground - Meagan Benz - CrustVeganBakery-4.jpg Black Sesame Bun, Tahini Cream Cheese Glaze, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267790894-N4ZJ4G7GKULL76LQDF17/CrustVeganBakery-5.jpg On The Ground - Meagan Benz - CrustVeganBakery-5.jpg Black Sesame Bun, Tahini Cream Cheese Glaze, Toasted Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267778457-YUYEOHR2D4BUDJXPCZ64/CrustVeganBakery-9.jpg On The Ground - Meagan Benz - CrustVeganBakery-9.jpg Turtle Cheesecake: Vegan Cream Cheese, Caramel, Chocolate Ganache, Toasted Pecans, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267779057-I7C80W4Z3B2IH0QA81DT/CrustVeganBakery-10.jpg On The Ground - Meagan Benz - CrustVeganBakery-10.jpg Turtle Cheesecake: Vegan Cream Cheese, Caramel, Chocolate Ganache, Toasted Pecans, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267772356-G9N0ELQHGOTMN0ZLAK1R/CrustVeganBakery-11.jpg On The Ground - Meagan Benz - CrustVeganBakery-11.jpg Wildberry Poptart: Strawberry, Raspberry, Blueberry, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267770834-Q1S2K7JMVSUU4BH4VCZ6/CrustVeganBakery-12.jpg On The Ground - Meagan Benz - CrustVeganBakery-12.jpg Wildberry Poptart: Strawberry, Raspberry, Blueberry, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267765939-XLP0CHURFT7NF5MU19T8/CrustVeganBakery-13.jpg On The Ground - Meagan Benz - CrustVeganBakery-13.jpg Wildberry Poptart: Strawberry, Raspberry, Blueberry, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267755591-HE6YZWFMONBX9AN7XCRV/CrustVeganBakery-16.jpg On The Ground - Meagan Benz - CrustVeganBakery-16.jpg Tiramisu: Coffee-Soaked Vanilla Cake, Tiramisu Cream, Whipped Cream, Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267763399-73R2EAIM5N88YFLCMI37/CrustVeganBakery-14.jpg On The Ground - Meagan Benz - CrustVeganBakery-14.jpg Tiramisu: Coffee-Soaked Vanilla Cake, Tiramisu Cream, Whipped Cream, Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267755418-Y85A0LWK2UH3981ND391/CrustVeganBakery-15.jpg On The Ground - Meagan Benz - CrustVeganBakery-15.jpg Tiramisu: Coffee-Soaked Vanilla Cake, Tiramisu Cream, Whipped Cream, Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267793420-BG39CZ72BHO9TXO0Z992/CrustVeganBakery-3.jpg On The Ground - Meagan Benz - CrustVeganBakery-3.jpg Baker Meagan Benz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267797122-54WHCUKXVFS5OO6GPGSK/CrustVeganBakery-2.jpg On The Ground - Meagan Benz - CrustVeganBakery-2.jpg Baker Meagan Benz https://www.starchefs.com/on-the-ground/eli-collins-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec142195-7413-4464-ab10-f4070c1331f2/a.kitchen_Chef-10.jpg On The Ground - Eli Collins - FEATURED DISHES Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266696231-7GUFPD9XV4UEWIVSLMOT/a.kitchen_Chef-1.jpg On The Ground - Eli Collins - a.kitchen_Chef-1.jpg Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266695424-GYD2EAH1398L44LW2OF1/a.kitchen_Chef-2.jpg On The Ground - Eli Collins - a.kitchen_Chef-2.jpg Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266689011-22WS31N86DPT0G3DV9QS/a.kitchen_Chef-5.jpg On The Ground - Eli Collins - a.kitchen_Chef-5.jpg Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266670028-DS6E8MJ738E780VI2QZ8/a.kitchen_Chef-4.jpg On The Ground - Eli Collins - a.kitchen_Chef-4.jpg Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266679281-YIQSR3N5DDLNSB6DQYR4/a.kitchen_Chef-6.jpg On The Ground - Eli Collins - a.kitchen_Chef-6.jpg Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266660413-75HXOFDOHY95TWYS5GDM/a.kitchen_Chef-7.jpg On The Ground - Eli Collins - a.kitchen_Chef-7.jpg Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266678982-CTPIUA4QM49RWM6NZTD1/a.kitchen_Chef-8.jpg On The Ground - Eli Collins - a.kitchen_Chef-8.jpg Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266659234-HE2W8GCMAEH2HGT47Y68/a.kitchen_Chef-9.jpg On The Ground - Eli Collins - a.kitchen_Chef-9.jpg Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266669725-XGLRG75CYANLDE3S76X5/a.kitchen_Chef-10.jpg On The Ground - Eli Collins - a.kitchen_Chef-10.jpg Chef Eli Collins and Sommelier Frank Kinyon https://www.starchefs.com/on-the-ground/frank-kinyon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/990e9484-77cd-4418-9861-1f728d3bf8d8/a.kitchen_Sommelier-11.jpg On The Ground - Frank Kinyon - FEATURED PAIRINGS Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill paired with Pinot Noir Blend, Jean-Claude Buecher, Esquisse Crémant d'Alsace, Alsace, France, 2021 Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette paired with Riesling, Maloof Wines, No Clos Radio, Willamette Valley, OR, 2022 Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread paired with Sauvignon Blanc/Sauvignon Gris, Alice et Olivier De Moor, Sans Bruit, Bourgogne, France, 2020 Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash paired with Grenache, Sierra de Tolono, Rioja La Dula Garnacha de Altura, Rioja, Spain, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266183338-25PIOMK8FTJXS43KBAOK/a.kitchen_Sommelier-1.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-1.jpg Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill paired with Pinot Noir Blend, Jean-Claude Buecher, Esquisse Crémant d'Alsace, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266173649-1WJYZ0Q0VHIHULNPN0C7/a.kitchen_Sommelier-2.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-2.jpg Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill paired with Pinot Noir Blend, Jean-Claude Buecher, Esquisse Crémant d'Alsace, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266173621-CEQ8Z85FVAKV8XGHSJWX/a.kitchen_Sommelier-3.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-3.jpg Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill paired with Pinot Noir Blend, Jean-Claude Buecher, Esquisse Crémant d'Alsace, Alsace, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266183115-APFZV94HFLVOLX3UW90Q/a.kitchen_Sommelier-4.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-4.jpg Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette paired with Riesling, Maloof Wines, No Clos Radio, Willamette Valley, OR, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266166674-CZZP0QTOEIMBNGUUYXWH/a.kitchen_Sommelier-6.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-6.jpg Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette paired with Riesling, Maloof Wines, No Clos Radio, Willamette Valley, OR, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266160225-EMIS2TIRV2XVKTD839MS/a.kitchen_Sommelier-7.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-7.jpg Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread paired with Sauvignon Blanc/Sauvignon Gris, Alice et Olivier De Moor, “Sans Bruit”, Bourgogne, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266166404-549P0WP1QS7WXHR28KL8/a.kitchen_Sommelier-8.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-8.jpg Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread paired with Sauvignon Blanc/Sauvignon Gris, Alice et Olivier De Moor, “Sans Bruit”, Bourgogne, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266151130-NCW1IK7UD29S7LX4Z7AS/a.kitchen_Sommelier-9.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-9.jpg Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash paired with Grenache, Sierra de Tolono, Rioja La Dula Garnacha de Altura, Rioja, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266150773-15O54AGIQKKYPVU8KWIV/a.kitchen_Sommelier-10.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-10.jpg Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash paired with Grenache, Sierra de Tolono, Rioja La Dula Garnacha de Altura, Rioja, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266159567-0W3RD4G9FL2PXA4TA94Q/a.kitchen_Sommelier-11.jpg On The Ground - Frank Kinyon - a.kitchen_Sommelier-11.jpg Sommelier Frank Kinyon https://www.starchefs.com/on-the-ground/alexandra-and-jacob-cohen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c3cc762-b5f8-4d9f-b168-58e83746df13/Kismet+Bagels-12.jpg On The Ground - Alexandra and Jacob Cohen - FEATURED DISHES The Fish: Cream Cheese, Pastrami Lox, Tomato, Red Onion, Pickle Chips, Dill, Arugula, Sea Salt Rosemary Bagel The Veg: Veggie Cream Cheese, Tomato, Cucumber, Arugula, Red Onion, Sesame Bagel The Egg: Scrambled Egg, Bacon, Cooper Sharp American Cheese, Zhug, Everything Bagel Everything Bagel with Veggie Cream Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265421927-FJIRLWFREJVPIWADPN3Q/Kismet+Bagels-17.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265573831-6EL8JW678BE3M6SE5228/Kismet+Bagels-2.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265446653-JQMPMG7BD5TXP50EILIA/Kismet+Bagels-3.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265444816-L2FRPWNNZ9L1A78YCYGY/Kismet+Bagels-1.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265442791-UNADN3V2B6S9LVHXA97S/Kismet+Bagels-5.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265440041-YDPG0G48EVT2MKP58KWT/Kismet+Bagels-6.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265430714-H770OFEQEAITIV28YGLX/Kismet+Bagels-7.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265437406-NSWGFNTQ62M6EJRLEDZH/Kismet+Bagels-8.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265435224-TTQCERSK54T8BAV1NJJV/Kismet+Bagels-9.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265412500-BLML8T6N1I0W6EVG9G1A/Kismet+Bagels-13.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-13.jpg Bakers Alexandra and Jacob Cohen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265421904-8DZQ7KJRKHGEG9WNZ5DA/Kismet+Bagels-16.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-16.jpg Baker Alexandra Cohen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265412691-M4KEZ0HE6EPZT8547RV6/Kismet+Bagels-15.jpg On The Ground - Alexandra and Jacob Cohen - Kismet Bagels-15.jpg Baker Jacob Cohen https://www.starchefs.com/on-the-ground/reuben-asaram monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1fedcdc2-9a8f-4d5f-91b4-cc9cbef8cfa9/TripleBottomBrewing_Chef-12.jpg On The Ground - Reuben Asaram - FEATURED DISHES Reuby’s a Jerk Tacos: Ground Pork, Jamaican Jerk Curry, Beet Crema, Blue Taki Dust, Thai Basil, Cilantro Corn, Lime Juice, Chile Powder, Garam Masala, Back Cardamom, Cilantro Cool Ranch Doritos, Papa Smurf (Cool Ranch Dorito-Blue Corn Sauce), Beet-Lime Crema, Salsa Verde Reuby Changa: Fried Tikka-Spiced Chicken Thigh, Truffle Queso, Butter Chicken Sauce, Camila Rice, Cotjia Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173594761-E5AZORLV2MH9SXLY1JN3/TripleBottomBrewing_Chef-2.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-2.jpg Ground Pork, Jamaican Jerk Curry, Beet Crema, Blue Taki Dust, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173591057-ZAIQBP1ZFPOXMBV4RUWD/TripleBottomBrewing_Chef-3.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-3.jpg Ground Pork, Jamaican Jerk Curry, Beet Crema, Blue Taki Dust, Thai Basil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173584737-HSYAF4U4LIBZ4MXSJAVR/TripleBottomBrewing_Chef-5.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-5.jpg Corn, Lime Juice, Chile Powder, Garam Masala, Back Cardamom, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173585126-UB4EJ6CFPPXBTNIM2LTH/TripleBottomBrewing_Chef-6.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-6.jpg Corn, Lime Juice, Chile Powder, Garam Masala, Back Cardamom, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173590366-8UCB6WBJN3C8NVV3DEIO/TripleBottomBrewing_Chef-4.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-4.jpg Chef Reuben Asaram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173578696-WQS5AJL1I4085ZWFV8YM/TripleBottomBrewing_Chef-9.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-9.jpg Sauce Trio: Papa Smurf (Cool Ranch Dorito-Blue Corn Sauce), Beet-Lime Crema, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173579242-OS44CWDGZ9DR1SN81JH7/TripleBottomBrewing_Chef-7.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-7.jpg Sauce Trio: Papa Smurf (Cool Ranch Dorito-Blue Corn Sauce), Beet-Lime Crema, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173567114-GLDNJ107OVWC053ZN7HD/TripleBottomBrewing_Chef-11.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-11.jpg Fried Tikka-Spiced Chicken Thigh, Truffle Queso, Butter Chicken Sauce, Camila Rice, Cotjia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173572157-ABRULWZVSHRWRXF6UY1T/TripleBottomBrewing_Chef-10.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-10.jpg Fried Tikka-Spiced Chicken Thigh, Truffle Queso, Butter Chicken Sauce, Camila Rice, Cotjia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698173566660-5G8DF4EWD3US6NN5R3GT/TripleBottomBrewing_Chef-13.jpg On The Ground - Reuben Asaram - TripleBottomBrewing_Chef-13.jpg Chef Reuben Asaram https://www.starchefs.com/on-the-ground/kyle-caarne-tess-hart-and-bill-popwell monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf40ea1a-d068-4e0c-831e-07aac781c380/TripleBottomBrewing_Brewers-13.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - FEATURED BEER Beginish: Irish-Style Dry Stout, 4% ABV Pilsadelphia: Single Hop Pilsner, 5.3% ABV Good Attitude: Juicy Pale Ale, 5% ABV Gimme That Recipe: Table Beer, 5.5% ABV Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172731050-X80OCNHBIHMHA25OT1IH/TripleBottomBrewing_Brewers-17.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172765436-P4SPXIU4DX7PF4FQVVJD/TripleBottomBrewing_Brewers-2.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-2.jpg Beginish, Irish-Style Dry Stout, 4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172769608-TC96AZYWTKMXA0KE9GZU/TripleBottomBrewing_Brewers-1.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-1.jpg Beginish, Irish-Style Dry Stout, 4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172766592-H6ER1M5Q5DNN0GHHTSG2/TripleBottomBrewing_Brewers-4.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-4.jpg Pilsadelphia, Single Hop Pilsner, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172759841-4JMCVFLM1WJQANRPARGS/TripleBottomBrewing_Brewers-5.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-5.jpg Pilsadelphia, Single Hop Pilsner, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172759833-9XXOCF2EMWZQRFTMJ7B8/TripleBottomBrewing_Brewers-7.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-7.jpg Good Attitude, Juicy Pale Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172752149-WNE2NHPASV2UASQZLH3Q/TripleBottomBrewing_Brewers-8.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-8.jpg Good Attitude, Juicy Pale Ale, 5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172753021-1C82PS2G1LZWGBG7BSHU/TripleBottomBrewing_Brewers-9.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-9.jpg Gimme That Recipe, Table Beer, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172746354-D9X1WO63NRPW2W2YUF8T/TripleBottomBrewing_Brewers-11.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-11.jpg Gimme That Recipe, Table Beer, 5.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172737874-T45F4KIMGSWYY0ASIRH4/TripleBottomBrewing_Brewers-16.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-16.jpg Brewers Kyle Caarne, Tess Hart, and Bill Popwell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172730630-KPLRX59R2DBDGD046XO2/TripleBottomBrewing_Brewers-15.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-15.jpg Brewers Kyle Caarne, Tess Hart, and Bill Popwell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698172745192-PXCJ8SAYNBRPO9HCCZXP/TripleBottomBrewing_Brewers-14.jpg On The Ground - Kyle Caarne, Tess Hart, and Bill Popwell - TripleBottomBrewing_Brewers-14.jpg Brewers Kyle Caarne, Tess Hart, and Bill Popwell https://www.starchefs.com/on-the-ground/lumina-chicago-industry-lunch monthly 0.5 2023-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699289996989-MKHKJSY5LEHY8P43GHID/LuminaLunch_Chicago-1.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-1.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699289996693-2IKLO2N52QSQ8CAAA4CQ/LuminaLunch_Chicago-2.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-2.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290003566-92HT535CJG47M01B1D2O/LuminaLunch_Chicago-3.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-3.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290004034-O5UJ5Q9TFE1KVP901E2G/LuminaLunch_Chicago-4.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-4.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290011107-KZ17VSZHGSV4MVGOV7J5/LuminaLunch_Chicago-5.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-5.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290011363-REW0SBZU1XTIAURCVT8Q/LuminaLunch_Chicago-6.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-6.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290020541-DTZORMKLY9XRUEG5P4MU/LuminaLunch_Chicago-7.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-7.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290020447-UWDZR10OTK1WULYF7KRK/LuminaLunch_Chicago-8.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-8.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290027497-WD01FJ501YZX5I8O5SHA/LuminaLunch_Chicago-9.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-9.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290028160-JFLZE7QUHNZG3R9YWV6K/LuminaLunch_Chicago-10.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-10.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290034052-YQSRAI0FH88M62B83NQX/LuminaLunch_Chicago-11.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-11.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290035729-6VYGKKFP0HR428KHBVLK/LuminaLunch_Chicago-12.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-12.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290040837-JS9E7ZC5YXNGGMAY1VK0/LuminaLunch_Chicago-13.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-13.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290042478-BC6E9QW4GG2XIIUTEPGP/LuminaLunch_Chicago-14.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-14.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290048590-EZRQCPLWRVGD5H5W093L/LuminaLunch_Chicago-15.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-15.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290049652-R9W6NSVVFLY43PJOQIF3/LuminaLunch_Chicago-16.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-16.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290059197-YEN71WHG8PEM91YHNBYZ/LuminaLunch_Chicago-17.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-17.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290061840-8XJ16PC7QNI1LSCD8KW7/LuminaLunch_Chicago-18.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-18.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290070639-O7IDIXHIULTKUUAIVGQI/LuminaLunch_Chicago-19.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-19.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290071693-V9AI495R4F5K5MPVVZ03/LuminaLunch_Chicago-20.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-20.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290080223-U0OT4UBZ9BNGILQT0H62/LuminaLunch_Chicago-21.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-21.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290081350-UQWGXTEEJEX6RXW0UTBY/LuminaLunch_Chicago-22.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-22.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290090665-V5NAP3O9MO9P67Z1RAO9/LuminaLunch_Chicago-23.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-23.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290090104-TB0M6T3PVYZ93WJBOUHD/LuminaLunch_Chicago-24.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-24.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290099108-QZO4YNWR5QKJUX8DIGUV/LuminaLunch_Chicago-25.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-25.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290101499-AEOOVJT0KOWDP9RO196L/LuminaLunch_Chicago-26.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-26.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290110896-ESGEL12AW2R8PJIZCXA2/LuminaLunch_Chicago-27.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-27.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290111547-H909FPMY6RAR4LP0WQHM/LuminaLunch_Chicago-28.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-28.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290120412-C0Z4DPWABLBYLVU2YXMG/LuminaLunch_Chicago-29.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-29.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290122422-6NM8VAHXS8GMGCR4YG5G/LuminaLunch_Chicago-30.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-30.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290131271-4ZXKDIAQ8ENJ6AOPSZSY/LuminaLunch_Chicago-31.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-31.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290131792-63WRH07LAICS7O1LNT9J/LuminaLunch_Chicago-32.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-32.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290141612-5D3TP946SELQA0XAOBD7/LuminaLunch_Chicago-33.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-33.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290142758-K8UOJKM7PSC4JKJJBRWP/LuminaLunch_Chicago-34.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-34.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290152720-NHOQYHFYKHI1H15VU4EN/LuminaLunch_Chicago-35.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-35.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290155469-B9CTZGG2ZTYMQN1QOENM/LuminaLunch_Chicago-36.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-36.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290161405-647XOOASYCCWQSOUEZ8U/LuminaLunch_Chicago-37.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-37.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699290165950-MUWHDWSMG9JHU8ABCPS4/LuminaLunch_Chicago-38.jpg On The Ground - Lumina Industry Lunch - LuminaLunch_Chicago-38.jpg StarChefs Lumina Lamb Industry Lunch at Boeufhaus https://www.starchefs.com/on-the-ground/2023-coastal-new-england-rising-stars-restaurant-week monthly 0.5 2023-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445080410-UHN0IQMJ2PK8LO3A6RX5/Bywater-4.jpg On The Ground - 83rd Rising Stars - Bywater-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445082913-Q9YNI5EYKWTVWOL8XVHA/Bywater-1.jpg On The Ground - 83rd Rising Stars - Bywater-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445040000-5Q15E59F5JV1KXUKSMTU/PizzaMarvin-9.jpg On The Ground - 83rd Rising Stars - PizzaMarvin-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445024929-PBO0GNP4FAESKT96J435/TheEddy-4.jpg On The Ground - 83rd Rising Stars - TheEddy-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445030166-FHBBZ0JG7LF7AWMJ6079/TheEddy-1.jpg On The Ground - 83rd Rising Stars - TheEddy-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445029492-OV3X3G3EYBWOPZS7W6SU/Tallulahs-1.jpg On The Ground - 83rd Rising Stars - Tallulahs-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445037995-H1YTRFNYN1XHFPUGWS75/Regards-4.jpg On The Ground - 83rd Rising Stars - Regards-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445034538-VX3V91LRNJMBY8BMAW4I/Regards-8.jpg On The Ground - 83rd Rising Stars - Regards-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445023214-DOLSX67I41Q4ZOW40LRE/ThickNeck-5.jpg On The Ground - 83rd Rising Stars - ThickNeck-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445045869-W27BVC8D5CPWAF04J14G/PizzaMarvin-1.jpg On The Ground - 83rd Rising Stars - PizzaMarvin-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445043776-T5DUJ5P3WW6825X4UH5Q/PizzaMarvin-8.jpg On The Ground - 83rd Rising Stars - PizzaMarvin-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445052136-XOJAK6X8V6ICFVZJC7UF/Pickerel-1.jpg On The Ground - 83rd Rising Stars - Pickerel-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445053554-WOTQ7X42GGGR3TT1L3VT/Pickerel-6.jpg On The Ground - 83rd Rising Stars - Pickerel-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445059208-L7DKG72IOTG5AN3A06B9/Pickerel-4.jpg On The Ground - 83rd Rising Stars - Pickerel-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445060602-OQD59ITN6AB1KGCE8OXI/DuneBrothers-6.jpg On The Ground - 83rd Rising Stars - DuneBrothers-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445068132-82GJRZ1GFQQVKM7ITAER/DuneBrothers-8.jpg On The Ground - 83rd Rising Stars - DuneBrothers-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445072558-651685NWN93QBLWU5UC6/CrispyGai-1.jpg On The Ground - 83rd Rising Stars - CrispyGai-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445177989-EB3YOG2YSY8Y206ORE03/CrispyGai-4.jpg On The Ground - 83rd Rising Stars - CrispyGai-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445087846-R1RK26GL89P75JIE18IJ/BarFuto-3.jpg On The Ground - 83rd Rising Stars - BarFuto-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445089788-OKKY9F8AKGYE0TVQBITU/BarFuto-1.jpg On The Ground - 83rd Rising Stars - BarFuto-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445015500-QSL3FS19T3ELDHOAQO89/Twelve-6.jpg On The Ground - 83rd Rising Stars - Twelve-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696445016260-0YCQEIX5ZCW7O3CFASBQ/Twelve-9.jpg On The Ground - 83rd Rising Stars - Twelve-9.jpg https://www.starchefs.com/on-the-ground/2023-coastal-new-england-industry-late-night monthly 0.5 2023-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443136837-56W30IZYH70XISNG5CVE/NewEnglandIndustryLateNight-23.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443132483-0LDCDB1H4XJJ433QUB83/NewEnglandIndustryLateNight-39.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443124201-RJBHOS8LIS7P2XJSDSRP/NewEnglandIndustryLateNight-84.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-84.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443755672-SY9VNL3CW67QJM3A79N1/NewEnglandIndustryLateNight-16.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443217196-I2DUMYTORF6EH9MWM7CG/NewEnglandIndustryLateNight-33.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443755766-HGA4ODJ6DSZ5GE10KJOH/NewEnglandIndustryLateNight-15.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443124334-NJLAB8WJAGCSZDPYX4PL/NewEnglandIndustryLateNight-83.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-83.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443796757-NDXK477PEH6XV8NKR8RP/NewEnglandIndustryLateNight-5.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443122137-GDV09LUHCV8C5XWWKQJS/NewEnglandIndustryLateNight-86.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-86.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443754506-154K7IDP1SH34S146R5T/NewEnglandIndustryLateNight-1.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443121915-SY66RL40SGRUB0ONDXOJ/NewEnglandIndustryLateNight-87.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-87.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443758508-LUKOA0S4H89IUD3U3L7T/NewEnglandIndustryLateNight-8.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443129560-CJVAWHZFCITBBI2R4FPL/NewEnglandIndustryLateNight-36+%281%29.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-36 (1).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443126754-SGEUP6RYNWX2X03L0NI9/NewEnglandIndustryLateNight-68.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696444139876-WKP5R0KDI7CDVZ4WL1MP/NewEnglandIndustryLateNight-60.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443126939-2L8AJJVJCTVT34TVQVL1/NewEnglandIndustryLateNight-67.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696444141532-Q62L458N8J8MOAXJ6FKA/NewEnglandIndustryLateNight-65.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443754363-K16HU07MN5AY1VVOCPTW/NewEnglandIndustryLateNight-18.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443757344-80EJCLA47D3BSOA26EWR/NewEnglandIndustryLateNight-13.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443797746-7L5QY7QGC9OG38R02UML/NewEnglandIndustryLateNight-4.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443129379-5GV0O1F3DILK9IDC2OLY/NewEnglandIndustryLateNight-64.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443215577-P7NLQKDC265TXZNAB9NV/NewEnglandIndustryLateNight-30.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443216989-7ARKNAY2U5OCYWEXCZUD/NewEnglandIndustryLateNight-32.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443134616-K22SZ91MLXRNMFJ6QAXJ/NewEnglandIndustryLateNight-34.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443796663-DOMIY77Y6NCXQFJ6KN0T/NewEnglandIndustryLateNight-6.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443218250-5S40WPKKOHQY9CQ54Q7K/NewEnglandIndustryLateNight-38.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696444139862-75Y3T25MDGTCF2123XTF/NewEnglandIndustryLateNight-53.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443795253-2SOVJ3FJPKIKQFDAK9Z4/NewEnglandIndustryLateNight-79.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-79.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443215608-8R66RBARQ6MPA223QZAA/NewEnglandIndustryLateNight-31.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443757453-WYVN9Q1LHR48W5QKEBRV/NewEnglandIndustryLateNight-10.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443118564-QEV34FE6QJTSV13LSSUF/NewEnglandIndustryLateNight-88.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-88.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443118140-G4DJ33MWTDLOMU7NY6B4/NewEnglandIndustryLateNight-92.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-92.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443136562-2IFAWVR1H0WQ2NY1HZ5T/NewEnglandIndustryLateNight-26.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443795098-YENRB3JIXHSAPFEU9CRE/NewEnglandIndustryLateNight-7.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696443134966-V1ECZGG14NZLOXKP3REE/NewEnglandIndustryLateNight-28.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696444141887-CQ5J7E560O6D5GUEA09C/NewEnglandIndustryLateNight-75.jpg On The Ground - 83rd Rising Stars - NewEnglandIndustryLateNight-75.jpg https://www.starchefs.com/on-the-ground/2023-coastal-new-england-honorees-dinner monthly 0.5 2023-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696283162401-KQ2CB94WK0OM879FNP7G/New+England+Honorees-108.jpg On The Ground - 83rd Rising Stars - New England Honorees-108.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356190161-SC96BE3NUQ6GVI1XAB9O/New+England+Honorees-92.jpg On The Ground - 83rd Rising Stars - New England Honorees-92.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356203346-50NNUF3OEFKHF5ESLXXP/New+England+Honorees-84.jpg On The Ground - 83rd Rising Stars - New England Honorees-84.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354712413-TCEC33OOXK2CFE7QAJ38/New+England+Honorees-68.jpg On The Ground - 83rd Rising Stars - New England Honorees-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696283162444-T7HDYX7YA5SV9KDU1QA7/New+England+Honorees-7.jpg On The Ground - 83rd Rising Stars - New England Honorees-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356212041-UUGYAP1CETN444EZPK89/New+England+Honorees-75.jpg On The Ground - 83rd Rising Stars - New England Honorees-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354729911-LXGSFZ4VB0NJ4M7P5USZ/New+England+Honorees-49.jpg On The Ground - 83rd Rising Stars - New England Honorees-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354712674-2SFO4OIHZB6O3K1YSPCC/New+England+Honorees-67.jpg On The Ground - 83rd Rising Stars - New England Honorees-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354717489-P94WJM0ZUCVAGOJ99126/New+England+Honorees-64.jpg On The Ground - 83rd Rising Stars - New England Honorees-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356207207-OXZR6YSJHGTW2IP736HV/New+England+Honorees-82.jpg On The Ground - 83rd Rising Stars - New England Honorees-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357222847-31EYBZJRJ1DH3QEUWBH4/New+England+Honorees-3.jpg On The Ground - 83rd Rising Stars - New England Honorees-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357194521-GHRZAR02W2MNGY89EOMZ/New+England+Honorees-70.jpg On The Ground - 83rd Rising Stars - New England Honorees-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357271670-MI8YB8YCPJ3D9TX9IRHT/New+England+Honorees-101.jpg On The Ground - 83rd Rising Stars - New England Honorees-101.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354724494-T3GPE714B10C9RH7LKOR/New+England+Honorees-57.jpg On The Ground - 83rd Rising Stars - New England Honorees-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354735996-TG4IK4THV0AMSLJ298K1/New+England+Honorees-44.jpg On The Ground - 83rd Rising Stars - New England Honorees-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354724611-K24N37ERNIX61QVZ18S9/New+England+Honorees-53.jpg On The Ground - 83rd Rising Stars - New England Honorees-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357193905-LT0MGH8751H7CMP6XBLX/New+England+Honorees-42.jpg On The Ground - 83rd Rising Stars - New England Honorees-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354731531-T6JN0N7F2MJLLUHOROU4/New+England+Honorees-46.jpg On The Ground - 83rd Rising Stars - New England Honorees-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357223121-FSFSWHHUL9DNHVFMH1AW/New+England+Honorees-5.jpg On The Ground - 83rd Rising Stars - New England Honorees-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354740819-H5XQ4GHC5XKCS9HPU1Q6/New+England+Honorees-26.jpg On The Ground - 83rd Rising Stars - New England Honorees-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356194333-H8F9E113KTW4P74IDDB9/New+England+Honorees-90.jpg On The Ground - 83rd Rising Stars - New England Honorees-90.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357215111-MZKLY7O10CFUDQ89QE5B/New+England+Honorees-6.jpg On The Ground - 83rd Rising Stars - New England Honorees-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356213786-LVZU91C67MLQWIU0RQ8K/New+England+Honorees-71.jpg On The Ground - 83rd Rising Stars - New England Honorees-71.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354718233-4Z6ML0PSS0QLEW50I1TJ/New+England+Honorees-60.jpg On The Ground - 83rd Rising Stars - New England Honorees-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354736821-1DXRK0PZ4CRCO6W64V2L/New+England+Honorees-37.jpg On The Ground - 83rd Rising Stars - New England Honorees-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357207722-GEZ1FZNMY1NAGXERMCTH/New+England+Honorees-10.jpg On The Ground - 83rd Rising Stars - New England Honorees-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357268108-YZ7FRDQOZHMN6CDVMAT3/New+England+Honorees-94.jpg On The Ground - 83rd Rising Stars - New England Honorees-94.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696354742317-UQHSTVSFJSHBVO3H1P4G/New+England+Honorees-23.jpg On The Ground - 83rd Rising Stars - New England Honorees-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356113584-15RKQEFN40UW0ATCEYHP/New+England+Honorees-143.jpg On The Ground - 83rd Rising Stars - New England Honorees-143.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356123446-0D24L9BGECE78G4RDVRO/New+England+Honorees-126.jpg On The Ground - 83rd Rising Stars - New England Honorees-126.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356116075-EA3Y0D4K1LLRNHZJD36M/New+England+Honorees-141.jpg On The Ground - 83rd Rising Stars - New England Honorees-141.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357214355-BLRPLSGV2YQ0ZJ3XEQ1L/New+England+Honorees-8.jpg On The Ground - 83rd Rising Stars - New England Honorees-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357284700-RRA0O7X59D15PUS7G1YW/New+England+Honorees-20.jpg On The Ground - 83rd Rising Stars - New England Honorees-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356171699-BT4PJP5PE1ESE1WZ7TBR/New+England+Honorees-104.jpg On The Ground - 83rd Rising Stars - New England Honorees-104.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357726232-U2HY8MO40JFIQKPU4CFG/New+England+Honorees-192.jpg On The Ground - 83rd Rising Stars - New England Honorees-192.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356132742-STEGBUTH2X5VLBPD9VOP/New+England+Honorees-121.jpg On The Ground - 83rd Rising Stars - New England Honorees-121.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357744850-VNSZSYY1ZFZ7XTGX311N/New+England+Honorees-183.jpg On The Ground - 83rd Rising Stars - New England Honorees-183.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356136004-B5CGNCD2NPHJ4BJNBYZE/New+England+Honorees-118.jpg On The Ground - 83rd Rising Stars - New England Honorees-118.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356140192-OULBYZTO0G9FD3PYT1OF/New+England+Honorees-116.jpg On The Ground - 83rd Rising Stars - New England Honorees-116.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357708689-O7BE34DFLA3LHOR26BJ9/New+England+Honorees-207.jpg On The Ground - 83rd Rising Stars - New England Honorees-207.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356142792-BIPQ1KS5K486RJ2OXBEW/New+England+Honorees-115.jpg On The Ground - 83rd Rising Stars - New England Honorees-115.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357728392-5YK408PZ146Z542DL7G7/New+England+Honorees-190.jpg On The Ground - 83rd Rising Stars - New England Honorees-190.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357267763-PYXLU8BUF1D7TW24TAZL/New+England+Honorees-189.jpg On The Ground - 83rd Rising Stars - New England Honorees-189.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356147186-EI2M1E4ZK1OTFFWGLUMV/New+England+Honorees-113.jpg On The Ground - 83rd Rising Stars - New England Honorees-113.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356153061-Q515NN5SX8HRWSU6HN22/New+England+Honorees-112.jpg On The Ground - 83rd Rising Stars - New England Honorees-112.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357674795-QF9BYV3E5PENDWZAOL24/New+England+Honorees-226.jpg On The Ground - 83rd Rising Stars - New England Honorees-226.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356155827-Y7U4XFZNL8IML5F0TZJY/New+England+Honorees-111.jpg On The Ground - 83rd Rising Stars - New England Honorees-111.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357691189-E4UDDAMQJNKH9YCMCHWA/New+England+Honorees-218.jpg On The Ground - 83rd Rising Stars - New England Honorees-218.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356162342-36PFUDDEOTHDB2NTQT16/New+England+Honorees-110.jpg On The Ground - 83rd Rising Stars - New England Honorees-110.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357282146-ZUIDZDZJXKKWKP5XRJT8/New+England+Honorees-45.jpg On The Ground - 83rd Rising Stars - New England Honorees-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356163451-F58LKODW6P5HDDET6D29/New+England+Honorees-106.jpg On The Ground - 83rd Rising Stars - New England Honorees-106.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357747951-1296QZXYX394ADWNKH2H/New+England+Honorees-176.jpg On The Ground - 83rd Rising Stars - New England Honorees-176.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356186573-CZR2Q8I3XLKYX5KTJ9W5/New+England+Honorees-96.jpg On The Ground - 83rd Rising Stars - New England Honorees-96.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357675934-TXQLDFY0M0L0MOKB55DG/New+England+Honorees-223.jpg On The Ground - 83rd Rising Stars - New England Honorees-223.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356172633-B4TDSSF1GDKP5QKSIO3K/New+England+Honorees-103.jpg On The Ground - 83rd Rising Stars - New England Honorees-103.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356178364-PJJSS3HG3X9P0Z6KM4ME/New+England+Honorees-100.jpg On The Ground - 83rd Rising Stars - New England Honorees-100.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696283167168-9K9B7XB7DM2Q1VKAFODU/New+England+Honorees-1.jpg On The Ground - 83rd Rising Stars - New England Honorees-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356106319-2MJPNAC2XV3DJR895JS3/New+England+Honorees-159.jpg On The Ground - 83rd Rising Stars - New England Honorees-159.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357207455-IOCX3O5NBG4RLYMJMNOR/New+England+Honorees-13.jpg On The Ground - 83rd Rising Stars - New England Honorees-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357741364-PD7E8U4W081E35DPYJTW/New+England+Honorees-165.jpg On The Ground - 83rd Rising Stars - New England Honorees-165.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357275578-DG52CXQONDQ9AHL97C9S/New+England+Honorees-61.jpg On The Ground - 83rd Rising Stars - New England Honorees-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357749447-00TLXFMDQMIFB3BAMPEZ/New+England+Honorees-167.jpg On The Ground - 83rd Rising Stars - New England Honorees-167.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356180053-BS3KVJVJLEMJ05U8B218/New+England+Honorees-99.jpg On The Ground - 83rd Rising Stars - New England Honorees-99.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357691355-GH6MOXWMG4SWFREU5SIH/New+England+Honorees-216.jpg On The Ground - 83rd Rising Stars - New England Honorees-216.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356121078-3XZFAUHPAFHMNEJ42POJ/New+England+Honorees-137.jpg On The Ground - 83rd Rising Stars - New England Honorees-137.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356106129-5NAJ11DXHGMKVJ4YEYTX/New+England+Honorees-147.jpg On The Ground - 83rd Rising Stars - New England Honorees-147.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357681974-FOLGCMVPS5RLVM1V486G/New+England+Honorees-219.jpg On The Ground - 83rd Rising Stars - New England Honorees-219.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357682177-C99WOYUH5P41UN7N15G9/New+England+Honorees-220.jpg On The Ground - 83rd Rising Stars - New England Honorees-220.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696356128050-JQLPSUP02U03TIM7YRAI/New+England+Honorees-125.jpg On The Ground - 83rd Rising Stars - New England Honorees-125.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357279595-KVWU65OZ4U1FMRVJSP4G/New+England+Honorees-54.jpg On The Ground - 83rd Rising Stars - New England Honorees-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357701172-1HJDLG7IUDU88EHDUET6/New+England+Honorees-213.jpg On The Ground - 83rd Rising Stars - New England Honorees-213.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357700874-PV1916UO55EAXFFYS7ZX/New+England+Honorees-209.jpg On The Ground - 83rd Rising Stars - New England Honorees-209.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696283150888-F4A61KLKB6663AZ1SA7B/New+England+Honorees-109.jpg On The Ground - 83rd Rising Stars - New England Honorees-109.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357708439-YP2ZDV2OF6BR6B794VZJ/New+England+Honorees-205.jpg On The Ground - 83rd Rising Stars - New England Honorees-205.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357718155-DJTT7MSD28YKMZLGBO4U/New+England+Honorees-199.jpg On The Ground - 83rd Rising Stars - New England Honorees-199.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357664646-TG037IZE2753TC8QGC9I/New+England+Honorees-235.jpg On The Ground - 83rd Rising Stars - New England Honorees-235.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696283151099-4RF6EYI1ZVO563041HTI/New+England+Honorees-248.jpg On The Ground - 83rd Rising Stars - New England Honorees-248.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357735646-R6PTROXU3PNM2S0J9BLA/New+England+Honorees-184.jpg On The Ground - 83rd Rising Stars - New England Honorees-184.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357734738-WYKCWX2OAGB2O7HHWFHT/New+England+Honorees-186.jpg On The Ground - 83rd Rising Stars - New England Honorees-186.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357657045-I417BMA13S1ADOOUVI1R/New+England+Honorees-242.jpg On The Ground - 83rd Rising Stars - New England Honorees-242.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696357660294-LZ65FX30NA39X31U7F3L/New+England+Honorees-246.jpg On The Ground - 83rd Rising Stars - New England Honorees-246.jpg https://www.starchefs.com/on-the-ground/alex-kemp monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eba7d9f-eea0-489e-b5ce-0b9fee3a3e01/MyLoup-14.jpg On The Ground - Alex Kemp - FEATURED DISHES Tomato Salad, Sourdough, Tomato Vinaigrette, Cultured Goat Cheese Schmear, Basil Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette Crab Salad, Fried Soft Shell Crab, Thousand Island Dressing, Pickles, Capers, Shallots, Hard Boiled Egg, Osetra Caviar, Iceberg Lettuce Grilled Swordfish, Squid, Summer Beurre Blanc, Jimmy Nardello Peppers, Olives, Oregano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282475916-AZS60MR3ZA9CUGF9CWLN/MyLoup-2.jpg On The Ground - Alex Kemp - MyLoup-2.jpg Tomato Salad, Sourdough, Tomato Vinaigrette, Cultured Goat Cheese Schmear, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282471631-VI9CM3TK2RGCVLBBKJHN/MyLoup-3.jpg On The Ground - Alex Kemp - MyLoup-3.jpg Tomato Salad, Sourdough, Tomato Vinaigrette, Cultured Goat Cheese Schmear, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282471429-AD2NJJD986T5YBOT33M0/MyLoup-4.jpg On The Ground - Alex Kemp - MyLoup-4.jpg Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282464976-YHV53DGA3HYIVFN1AE0W/MyLoup-5.jpg On The Ground - Alex Kemp - MyLoup-5.jpg Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282464635-Y5DZ5H392KCZVX68OFD2/MyLoup-6.jpg On The Ground - Alex Kemp - MyLoup-6.jpg Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282458804-XPVFMUDZEGK8PL7V0PAF/MyLoup-7.jpg On The Ground - Alex Kemp - MyLoup-7.jpg Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282458191-A7STP7GZR4O5Z57P236M/MyLoup-8.jpg On The Ground - Alex Kemp - MyLoup-8.jpg Crab Salad, Fried Soft Shell Crab, Thousand Island Dressing, Pickles, Capers, Shallots, Hard Boiled Egg, Osetra Caviar, Iceberg Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282452846-P5E6Z0V0CFOOFR0KXGK5/MyLoup-10.jpg On The Ground - Alex Kemp - MyLoup-10.jpg Crab Salad, Fried Soft Shell Crab, Thousand Island Dressing, Pickles, Capers, Shallots, Hard Boiled Egg, Osetra Caviar, Iceberg Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282452665-CVLX51FZCXRXH1YI9RYR/MyLoup-11.jpg On The Ground - Alex Kemp - MyLoup-11.jpg Grilled Swordfish, Squid, Summer Beurre Blanc, Jimmy Nardello Peppers, Olives, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282446127-TYG3VRQ7FDK9C73LA1A0/MyLoup-12.jpg On The Ground - Alex Kemp - MyLoup-12.jpg Grilled Swordfish, Squid, Summer Beurre Blanc, Jimmy Nardello Peppers, Olives, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282446056-K0JQNNK2MOOTCS4YJKQZ/MyLoup-14.jpg On The Ground - Alex Kemp - MyLoup-14.jpg Chef Alex Kemp https://www.starchefs.com/on-the-ground/meredith-medoway monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1df71085-5ec9-43c0-8944-b86e034b6373/VernickFood%26Drink-15.jpg On The Ground - Meredith Medoway - FEATURED DISHES Whole Roasted Artichoke, Lemon-Cornichon Aïoli, Frisée Salad Mussel Toast, Jimmy Nardello Peppers, Basil, Red Finger Chile Spaghetti, Corn Butter Purée, Truffle, Corn, White Sesame, Parmesan Pork Chop Milanese, Calabrian Chile Vinaigrette, Roasted Peaches, Buffalo Mozzarella, Arugula Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281797563-SMMAJATD4Y7GYUVYP7LN/VernickFood%26Drink-1.jpg On The Ground - Meredith Medoway - VernickFood&Drink-1.jpg Whole Roasted Artichoke, Lemon-Cornichon Aïoli, Frisée Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281795165-65KUXQQOLR30GQOKJRE6/VernickFood%26Drink-3.jpg On The Ground - Meredith Medoway - VernickFood&Drink-3.jpg Whole Roasted Artichoke, Lemon-Cornichon Aïoli, Frisée Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281794189-5U19F2KRMB6VA722Y10Y/VernickFood%26Drink-4.jpg On The Ground - Meredith Medoway - VernickFood&Drink-4.jpg Mussel Toast, Jimmy Nardello Peppers, Basil, Red Finger Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281788788-I1OUZEX2OSV1UO562DSR/VernickFood%26Drink-6.jpg On The Ground - Meredith Medoway - VernickFood&Drink-6.jpg Mussel Toast, Jimmy Nardello Peppers, Basil, Red Finger Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281787506-0SCQCOCJTL5971KPEE6H/VernickFood%26Drink-7.jpg On The Ground - Meredith Medoway - VernickFood&Drink-7.jpg Spaghetti, Corn Butter Purée, Truffle, Fresh Corn, White Sesame, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281783595-15IW5WKU6TZVKY6RPRYS/VernickFood%26Drink-8.jpg On The Ground - Meredith Medoway - VernickFood&Drink-8.jpg Spaghetti, Corn Butter Purée, Truffle, Fresh Corn, White Sesame, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281782690-Z1Y8Q9DT1I3AJSIC0IOX/VernickFood%26Drink-10.jpg On The Ground - Meredith Medoway - VernickFood&Drink-10.jpg Spaghetti, Corn Butter Purée, Truffle, Fresh Corn, White Sesame, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281776656-2T77B29L5RBIE71UC6BI/VernickFood%26Drink-14.jpg On The Ground - Meredith Medoway - VernickFood&Drink-14.jpg Pork Chop Milanese, Calabrian Chile Vinaigrette, Roasted Peaches, Buffalo Mozzarella, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281777066-YDW2FNTADHH2KAB9RG0Q/VernickFood%26Drink-12.jpg On The Ground - Meredith Medoway - VernickFood&Drink-12.jpg Pork Chop Milanese, Calabrian Chile Vinaigrette, Roasted Peaches, Buffalo Mozzarella, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281770593-SH4C37OB26FJRQUPC7GA/VernickFood%26Drink-16.jpg On The Ground - Meredith Medoway - VernickFood&Drink-16.jpg Chef Meredith Medoway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281769500-E5KBRUEL24AK43QNN1OV/VernickFood%26Drink-15.jpg On The Ground - Meredith Medoway - VernickFood&Drink-15.jpg Chef Meredith Medoway https://www.starchefs.com/on-the-ground/sawyer-beckley-and-kai-talim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc33a585-870d-4d9f-ac36-190b7327132b/PersimmonCoffee-20.jpg On The Ground - Kai Talim and Sawyer Beckley - FEATURED BEVERAGES Cloud Dancer: Espresso, Blueberry, Tonic, Ginger Beer, Heavy Cream, Mint Cappuccino Endless Summer: Iced Americano, Cranberry and Peach Bitters, Simple Syrup Emerald City: Matcha, Ginger Beer, Heavy Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281280036-LATU7N1TFCAQ1BYOJ6KA/PersimmonCoffee-1.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-1.jpg Cloud Dancer: Espresso, Blueberry, Tonic, Ginger Beer, Heavy Cream, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281282053-2XDKTAX9ST8ORDRDXIYE/PersimmonCoffee-2.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-2.jpg Cloud Dancer: Espresso, Blueberry, Tonic, Ginger Beer, Heavy Cream, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281275806-AC5L92PNUW0SPYIL941T/PersimmonCoffee-4.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-4.jpg Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281274720-1TDDFF26I8NB2ICQKKJT/PersimmonCoffee-5.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-5.jpg Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281269263-947D321XNFAQB8U0VE4G/PersimmonCoffee-6.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-6.jpg Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281268508-IKHKIYET66PG32L5U8AQ/PersimmonCoffee-8.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-8.jpg Endless Summer: Iced Americano, Cranberry and Peach Bitters, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281262490-E5SL33YWT3D4DCV0N4E7/PersimmonCoffee-9.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-9.jpg Endless Summer: Iced Americano, Cranberry and Peach Bitters, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281262366-7D3ZX528JDJTVFG15ZG2/PersimmonCoffee-11.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-11.jpg Emerald City: Matcha, Ginger Beer, Heavy Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281256000-2W4PEAGN3N9ABIO89PVC/PersimmonCoffee-13.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-13.jpg Emerald City: Matcha, Ginger Beer, Heavy Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281254352-L2VNRP8IE3VU8TYN16MA/PersimmonCoffee-14.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-14.jpg Emerald City: Matcha, Ginger Beer, Heavy Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281244185-UHPKRU5ZITOT7VBHIEJV/PersimmonCoffee-18.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-18.jpg Roaster Kai Talim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281242412-T2QIKFF0VXMTG7HQ5VO6/PersimmonCoffee-19.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-19.jpg Roaster Kai Talim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281250292-K304YMK8A6M5V3X6RPBZ/PersimmonCoffee-15.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-15.jpg Roaster Sawyer Beckley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281248871-J81K7B4FS8KN5GJNE9XT/PersimmonCoffee-16.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-16.jpg Roaster Sawyer Beckley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696281236432-MASEIQA8L62U9GCUQFEI/PersimmonCoffee-22.jpg On The Ground - Kai Talim and Sawyer Beckley - PersimmonCoffee-22.jpg Roasters Kai Talim and Sawyer Beckley https://www.starchefs.com/on-the-ground/kyle-mccormick monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8df91a25-0e5c-48dc-9d66-024d9607cbab/MishMish-2.jpg On The Ground - Kyle McCormick - FEATURED DISHES Fried String Cheese, Tomato-Tamarind Sauce, Nigella Seed Red Plum, Grilled Red Onion, Pickled Chanterelle, Saba Grilled Octopus, Muhammara, Pomegranate Juice, Herbs, Shallot, Olive Oil Grilled Short Rib, Maitakes, Jimmy Nardello Peppers, Pickled Garlic Scape, Beef Fat Vinaigrette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280651070-6753Y25WA61NCTO2RPDC/MishMish-3.jpg On The Ground - Kyle McCormick - MishMish-3.jpg Fried String Cheese, Tomato-Tamarind Sauce, Nigella Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280650644-13763BSQNQCQTTKG457M/MishMish-5.jpg On The Ground - Kyle McCormick - MishMish-5.jpg Fried String Cheese, Tomato-Tamarind Sauce, Nigella Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280643707-UCNDCZ25W6XPSCYH3E1T/MishMish-6.jpg On The Ground - Kyle McCormick - MishMish-6.jpg Red Plum, Grilled Red Onion, Pickled Chanterelle, Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280643446-PE2E13GE24M2YIP84MIW/MishMish-8.jpg On The Ground - Kyle McCormick - MishMish-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280637924-NQMTFR7D4OVTMPY0HY3M/MishMish-11.jpg On The Ground - Kyle McCormick - MishMish-11.jpg Grilled Octopus, Muhammara, Pomegranate Juice, Fresh Herbs, Shallot, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280637469-6BQ1E1WDAPONY2Z3PBLK/MishMish-10.jpg On The Ground - Kyle McCormick - MishMish-10.jpg Grilled Octopus, Muhammara, Pomegranate Juice, Fresh Herbs, Shallot, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280631259-XUBXXWSM1O2IF39QJPSD/MishMish-14.jpg On The Ground - Kyle McCormick - MishMish-14.jpg Grilled Short Rib, Maitakes, Jimmy Nardello Peppers, Pickled Garlic Scape, Beef Fat Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280631220-EG9VMNVDVF32LRQKFBMN/MishMish-12.jpg On The Ground - Kyle McCormick - MishMish-12.jpg Grilled Short Rib, Maitakes, Jimmy Nardello Peppers, Pickled Garlic Scape, Beef Fat Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280658222-85IGMCMAD4URG6XNH3V5/MishMish-1.jpg On The Ground - Kyle McCormick - MishMish-1.jpg Chef Kyle McCormick https://www.starchefs.com/on-the-ground/dera-nd-ezuma monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/243b4b38-2320-43ca-96ab-51b1f3540ec1/SUYASUYA-12.jpg On The Ground - Dera Nd-Ezuma - FEATURED DISHES Egusi and Rice Steak Suya, Yagi Rub, Raw Onion, Cabbage Chicken Suya Bowl, Jollof Rice, Fried Plantains, Suya Suya Sauce Meat Pie: Ground Beef, Potatoes, Carrots Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280220804-FLVBWZ2NDJFP6FRFOQAY/SUYASUYA-1.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-1.jpg Egusi and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280217120-F6XZLNP0RKQX6D2BRJJ9/SUYASUYA-2.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-2.jpg Egusi and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280212554-Q9AA62FPSLVNQ5GW0VBC/SUYASUYA-3.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-3.jpg Egusi and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280208659-L0JD28EEO7J2ZJN8HBW3/SUYASUYA-4.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-4.jpg Steak Suya, Yagi Rub, Raw Onion, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280204131-WKM66KOXJYXNH6WPKANT/SUYASUYA-5.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-5.jpg Steak Suya, Yagi Rub, Raw Onion, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280201444-36SVEWE5ND00FUS3E7VG/SUYASUYA-6.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-6.jpg Steak Suya, Yagi Rub, Raw Onion, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280194281-9W2XPEEFKTKQA44R4DV9/SUYASUYA-8.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-8.jpg Chicken Suya Bowl, Jollof Rice, Fried Plantains, Suya Suya Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280194855-7JUH0SESQZ7YK5IQ5H0V/SUYASUYA-9.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-9.jpg Chicken Suya Bowl, Jollof Rice, Fried Plantains, Suya Suya Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280184867-3W3617DFN6I2S45LJ3JD/SUYASUYA-11.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-11.jpg Meat Pie: Ground Beef, Potatoes, Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280185347-GZ62ANA6ZKLVW08IF9YB/SUYASUYA-10.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-10.jpg Meat Pie: Ground Beef, Potatoes, Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280176014-D61GHFQ0II6RC1IKN8X0/SUYASUYA-13.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-13.jpg Chef Dera Nd-Ezuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696280176035-8DKH86KOAHLV4WHXBQ7Y/SUYASUYA-12.jpg On The Ground - Dera Nd-Ezuma - SUYASUYA-12.jpg Chef Dera Nd-Ezuma https://www.starchefs.com/on-the-ground/amanda-rafalski monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5118d438-6d36-4dd3-a1c0-beed052fc2c6/FridaySaturdaySunday-13.jpg On The Ground - Amanda Rafalski - FEATURED DISHES Passion Fruit Cream and Hibiscus Sugar Pączki Black Sesame Canale, Sesame Praline, Whipped Coconut Fat, Micro Shiso Goat Milk Tres Leches, Local Summer Fruit, Pistachio Butter, Roasted Berry Ice Cream, Fermented Berry Powder Bay Leaf Semifreddo, Plum-Roasted Pears, Toasted Milk Crunch Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276834523-RNASU8BY1ZBG5BXFRXKP/FridaySaturdaySunday-2.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-2.jpg Passion Fruit Cream and Hibiscus Sugar Pączki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276839573-LTI7JG0MUA3P34K9WCX3/FridaySaturdaySunday-1.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-1.jpg Passion Fruit Cream and Hibiscus Sugar Pączki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276816669-05TFCHXXNEGOWXX3HXRS/FridaySaturdaySunday-4.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-4.jpg Black Sesame Canale, Sesame Praline, Whipped Coconut Fat, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276811934-GK824R6ZREBCFT2ZERRW/FridaySaturdaySunday-6.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-6.jpg Black Sesame Canale, Sesame Praline, Whipped Coconut Fat, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276781685-7XCMAINLQL70DIA6XMWD/FridaySaturdaySunday-8.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-8.jpg Goat Milk Tres Leches, Local Summer Fruit, Pistachio Butter, Roasted Berry Ice Cream, Fermented Berry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276757064-ATYOSYMEZE0A4E19ZY3G/FridaySaturdaySunday-9.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-9.jpg Goat Milk Tres Leches, Local Summer Fruit, Pistachio Butter, Roasted Berry Ice Cream, Fermented Berry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276759580-OZXB938TP866GVHJ9YAJ/FridaySaturdaySunday-10.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-10.jpg Bay Leaf Semifreddo, Plum-Roasted Pears, Toasted Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276735249-17YJLN3KSSV1HO64MYRK/FridaySaturdaySunday-12.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-12.jpg Bay Leaf Semifreddo, Plum-Roasted Pears, Toasted Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276784844-3MUQIP1DP14VOBK3VSHU/FridaySaturdaySunday-11.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-11.jpg Bay Leaf Semifreddo, Plum-Roasted Pears, Toasted Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276706419-JHDPPRDRTP55CG7X2T9N/FridaySaturdaySunday-15.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-15.jpg Pastry Chef Amanda Rafalski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276709194-SWTY740IEBZBB1IW888C/FridaySaturdaySunday-14.jpg On The Ground - Amanda Rafalski - FridaySaturdaySunday-14.jpg Pastry Chef Amanda Rafalski https://www.starchefs.com/on-the-ground/stephen-benzinger monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bad6316b-78a8-4ffb-b130-3cfb0cae5df0/TheWayward-14.jpg On The Ground - Stephen Benzinger - FEATURED DISHES Applewood Smoked Steak Tartare, Shallot, Cured Egg Yolk, Herbs, Toasted Baguette Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt Tarte Flambée: Goat Cheese, Roasted Shallots, Applewood Bacon Lardon, Herb Oil, Frisee Salad Stuffed Bananas Foster French Toast: Whiskey Caramel, Banana Pastry Cream, Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276107566-ZG80NCK4STVZNB5L4G1X/TheWayward-2.jpg On The Ground - Stephen Benzinger - TheWayward-2.jpg Applewood Smoked Steak Tartare, Shallot, Cured Egg Yolk, Herbs, Toasted Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276104671-L8ADTZ0ILZ6QL8V0L4WW/TheWayward-3.jpg On The Ground - Stephen Benzinger - TheWayward-3.jpg Applewood Smoked Steak Tartare, Shallot, Cured Egg Yolk, Herbs, Toasted Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276099050-QDIECYNIGBS4LMN3KLZV/TheWayward-5.jpg On The Ground - Stephen Benzinger - TheWayward-5.jpg Applewood Smoked Steak Tartare, Shallot, Cured Egg Yolk, Herbs, Toasted Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276095536-7410S2CT4EC0HCCPNS1O/TheWayward-6.jpg On The Ground - Stephen Benzinger - TheWayward-6.jpg Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276089394-YYEZUZ1WXH90MH3EHHNU/TheWayward-7.jpg On The Ground - Stephen Benzinger - TheWayward-7.jpg Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276086699-J4VUO8YJFQDF5DFKDET0/TheWayward-8.jpg On The Ground - Stephen Benzinger - TheWayward-8.jpg Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276079933-Q5PTPBQWDZ4XCPBFERSG/TheWayward-10.jpg On The Ground - Stephen Benzinger - TheWayward-10.jpg Tarte Flambée: Goat Cheese, Roasted Shallots, Applewood Bacon Lardon, Herb Oil, Frisee Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276081805-QO1G5AMHVFGD5OPI93SJ/TheWayward-9.jpg On The Ground - Stephen Benzinger - TheWayward-9.jpg Tarte Flambée: Goat Cheese, Roasted Shallots, Applewood Bacon Lardon, Herb Oil, Frisee Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276072156-7VT4735RB7ITEI22MQHH/TheWayward-11.jpg On The Ground - Stephen Benzinger - TheWayward-11.jpg Stuffed Bananas Foster French Toast: Whiskey Caramel, Banana Pastry Cream, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276071664-OM8K9J4A7FFQU8AQ7SPF/TheWayward-12.jpg On The Ground - Stephen Benzinger - TheWayward-12.jpg Stuffed Bananas Foster French Toast: Whiskey Caramel, Banana Pastry Cream, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276061616-HQFQ5S0ZZ2TPR7PMMMJF/TheWayward-15.jpg On The Ground - Stephen Benzinger - TheWayward-15.jpg Chef Stephen Benzinger https://www.starchefs.com/on-the-ground/fred-beebe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17ed1db8-3aa5-412c-993b-00bfc2f1f5fc/PostHaste-19.jpg On The Ground - Fred Beebe - FEATURED COCKTAILS Farmer’s Dirty Martini: Gin, Stone and Key Vermouth, Cherry Tomato Brine, Tarragon Wat’s The Word: Gin, Centerbe, Watermelon Syrup, Celery Syrup Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros Full Groni: Gin, Saffron Amaro, Cherry Vermouth, Clementine Aperitivo, Apple Wood Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275188238-IUFKOO2QA3QHNL58HAK2/PostHaste-3.jpg On The Ground - Fred Beebe - PostHaste-3.jpg Farmer’s Dirty Martini: Gin, Stone and Key Vermouth, Cherry Tomato Brine, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275191357-VQJ08JLHOHY7RXXFIW2S/PostHaste-2.jpg On The Ground - Fred Beebe - PostHaste-2.jpg Farmer’s Dirty Martini: Gin, Stone and Key Vermouth, Cherry Tomato Brine, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275187394-S6O6JT2PD5AEHP2O28IF/PostHaste-5.jpg On The Ground - Fred Beebe - PostHaste-5.jpg Wat’s The Word: Gin, Centerbe, Watermelon Syrup, Celery Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275182578-QGI8KKBOQAEXU7DD4K9X/PostHaste-6.jpg On The Ground - Fred Beebe - PostHaste-6.jpg Wat’s The Word: Gin, Centerbe, Watermelon Syrup, Celery Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275181699-Y0MVEQ01T4G93U1I37LD/PostHaste-8.jpg On The Ground - Fred Beebe - PostHaste-8.jpg Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275177070-TCW7AQ7X7F1WJPKR0XAM/PostHaste-10.jpg On The Ground - Fred Beebe - PostHaste-10.jpg Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275362219-9Y4PLI8GWTACC1YBSL2Q/PostHaste-11.jpg On The Ground - Fred Beebe - PostHaste-11.jpg Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275174666-3RZPON26IZGPAV4CYN19/PostHaste-12.jpg On The Ground - Fred Beebe - PostHaste-12.jpg Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275167501-AOERBF5522IYFNFFZWZ8/PostHaste-15.jpg On The Ground - Fred Beebe - PostHaste-15.jpg Full Groni: Gin, Saffron Amaro, Cherry Vermouth, Clementine Aperitivo, Apple Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275166660-476F61CN260EA1O182D2/PostHaste-17.jpg On The Ground - Fred Beebe - PostHaste-17.jpg Full Groni: Gin, Saffron Amaro, Cherry Vermouth, Clementine Aperitivo, Apple Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275160542-BEM11R79BO7RROPPNUDS/PostHaste-18.jpg On The Ground - Fred Beebe - PostHaste-18.jpg Bartender Fred Beebe https://www.starchefs.com/on-the-ground/cortlandt-matthews monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992110230-DGMJ819FNQHJTFWROHRP/MightyBreadCompany-1.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-1.jpg Miche Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992109993-EO832GV9AA6PWVYUUQCC/MightyBreadCompany-2.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-2.jpg Miche Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992114043-ULNH2SX8OOVBPXQQHSWX/MightyBreadCompany-3.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-3.jpg Miche Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992114827-9POIUKT6R6MNOZ888L4C/MightyBreadCompany-4.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-4.jpg Breakfast Sandwich: Sweet Potato Brioche, Egg, Bacon, Arugula, Peperonata, Sharp Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992122545-5UPO4TNPFYYHQAKRP55C/MightyBreadCompany-5.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-5.jpg Breakfast Sandwich: Sweet Potato Brioche, Egg, Bacon, Arugula, Peperonata, Sharp Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992122399-W17FYGS1DEEDDI1QNA5Z/MightyBreadCompany-6.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-6.jpg Breakfast Sandwich: Sweet Potato Brioche, Egg, Bacon, Arugula, Peperonata, Sharp Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992128376-H8WXZ9LLDONBW24W2JDF/MightyBreadCompany-8.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-8.jpg Breakfast Sandwich: Sweet Potato Brioche, Egg, Bacon, Arugula, Peperonata, Sharp Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992132402-BP97IAFZKGP3HRPRFT8P/MightyBreadCompany-9.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-9.jpg Roasted Potato-Garlic Confit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992134144-ETX25P2L1HW4V21TONHG/MightyBreadCompany-10.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-10.jpg Roasted Potato-Garlic Confit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992136483-TV8JTDZ75A6ZJDGCM5WV/MightyBreadCompany-11.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-11.jpg Roasted Potato-Garlic Confit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992137546-6QF2IJJL2PH675HAI6G0/MightyBreadCompany-12.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-12.jpg Roasted Potato-Garlic Confit Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992141445-05QWRC82KSWJ53N4QF27/MightyBreadCompany-13.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-13.jpg Tomato Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992142141-M85TM3DPOS5MNG68TO63/MightyBreadCompany-14.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-14.jpg Tomato Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992147192-KI73YWWCYRD4LCEQXIN7/MightyBreadCompany-16.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-16.jpg Tomato Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992128759-55I00PBGALVR5GQT3AY9/MightyBreadCompany-7.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992151949-B6A6XHCGEDHZP4MH640M/MightyBreadCompany-18.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-18.jpg Baker Cortlandt Matthews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992155383-8RH65VVJMN4LX8AAQRLE/MightyBreadCompany-20.jpg On The Ground - Cortlandt Matthews - MightyBreadCompany-20.jpg Baker Cortlandt Matthews https://www.starchefs.com/on-the-ground/scott-calhoun-and-david-feola monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73a1cc9d-cf42-4208-a392-1e3f5a911fb5/Ember%26Ash-19.jpg On The Ground - Scott Calhoun and David Feola - FEATURED DISHES Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil Charred Octopus, Roasted Garlic Aïoli, Roasted Red Pepper Sauce, Tapenade, Pickled Peppers, Mint Oil Fettichelli, Charred Summer Squash, Charred Zucchini, Squash Shoots, Chile Butter, Lemon, Basil, Farmer’s Cheese Charred Broccoli, Broccoli Chimichurri, Gruyere Foam, Gruyere Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160533129-IWEVJ5ZLQ1JDXU8FISD9/Ember%26Ash-1.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-1.jpg Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160533868-M4NQV7I3Y7NWZB6SQ4N0/Ember%26Ash-2.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-2.jpg Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160534191-K19JHQ3ZD6ZKMEPJBKWD/Ember%26Ash-3.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-3.jpg Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160536807-PS5KARDN49JD1PKNSL9K/Ember%26Ash-7.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-7.jpg Charred Octopus, Roasted Garlic Aïoli, Roasted Red Pepper Sauce, Tapenade, Pickled Peppers, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160535394-1S9A8V9NC83NFM45W8CD/Ember%26Ash-5.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-5.jpg Charred Octopus, Roasted Garlic Aïoli, Roasted Red Pepper Sauce, Tapenade, Pickled Peppers, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160537751-6QGWTNEHMD2YTDSVBC8I/Ember%26Ash-8.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-8.jpg Fettichelli, Charred Summer Squash, Charred Zucchini, Squash Shoots, Chile Butter, Lemon, Basil, Farmer’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160538000-8ACPJLZM0DR699JWR6AK/Ember%26Ash-9.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-9.jpg Fettichelli, Charred Summer Squash, Charred Zucchini, Squash Shoots, Chile Butter, Lemon, Basil, Farmer’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160538926-O6H4LZKOP55CMA1MY0Q5/Ember%26Ash-10.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-10.jpg Fettichelli, Charred Summer Squash, Charred Zucchini, Squash Shoots, Chile Butter, Lemon, Basil, Farmer’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160539171-91CZDEHEMX8Q4LL2XXVK/Ember%26Ash-11.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-11.jpg Charred Broccoli, Broccoli Chimichurri, Gruyere Foam, Gruyere Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160540476-SG6KWX5UTTAL64BEG1Z0/Ember%26Ash-13.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-13.jpg Charred Broccoli, Broccoli Chimichurri, Gruyere Foam, Gruyere Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160541310-GITTNSVD7Y17IOCY9P0R/Ember%26Ash-14.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-14.jpg Chefs Scott Calhoun and David Feola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160542455-C205D0T2NCUT1YBEO9Y4/Ember%26Ash-16.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-16.jpg Chefs Scott Calhoun and David Feola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160543569-HA3Y5HCSMGWF2Q9LEOK9/Ember%26Ash-18.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-18.jpg Chefs Scott Calhoun and David Feola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160544128-98BU4SNLQYVWTPI33KSK/Ember%26Ash-19.jpg On The Ground - Scott Calhoun and David Feola - Ember&Ash-19.jpg Chefs Scott Calhoun and David Feola https://www.starchefs.com/on-the-ground/amy-wilson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77de5180-53cf-4674-adba-0fe4f1812573/Milk+Jawn-17.jpg On The Ground - Amy Wilson - FEATURED ICE CREAM Mint Stracciatella Tahini Fudge Swirl Lemon Curd with Blueberry Basil Swirl Earl Grey and Honeycomb Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991778011-T028014DC1ANL6FIZKC6/Milk+Jawn-1.jpg On The Ground - Amy Wilson - Milk Jawn-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991777939-HP6AO2XDANB42GLY5LB8/Milk+Jawn-2.jpg On The Ground - Amy Wilson - Milk Jawn-2.jpg Mint Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991782422-12FFEZOLYZW8O6U8LQLK/Milk+Jawn-3.jpg On The Ground - Amy Wilson - Milk Jawn-3.jpg Mint Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991783358-W7KUAZTCGC797678FIIY/Milk+Jawn-4.jpg On The Ground - Amy Wilson - Milk Jawn-4.jpg Tahini Fudge Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991787240-AV53MSA4XJYRQMWKF6VM/Milk+Jawn-5.jpg On The Ground - Amy Wilson - Milk Jawn-5.jpg Tahini Fudge Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991787610-85BJFQWJKOJM3MS00BB8/Milk+Jawn-6.jpg On The Ground - Amy Wilson - Milk Jawn-6.jpg Tahini Fudge Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991792072-KIBXTKY7LTEN1QTKNI6Y/Milk+Jawn-7.jpg On The Ground - Amy Wilson - Milk Jawn-7.jpg Lemon Curd with Blueberry Basil Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991795753-I1WTH2LI35WFPG5M22IY/Milk+Jawn-9.jpg On The Ground - Amy Wilson - Milk Jawn-9.jpg Lemon Curd with Blueberry Basil Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991796116-G9I44YRXJ67UP1FDAIKA/Milk+Jawn-10.jpg On The Ground - Amy Wilson - Milk Jawn-10.jpg Earl Grey and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991799352-YB5XT897J6RKW9SF5V1A/Milk+Jawn-11.jpg On The Ground - Amy Wilson - Milk Jawn-11.jpg Earl Grey and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991800410-T137FZZEAXEUAFR2H2A2/Milk+Jawn-12.jpg On The Ground - Amy Wilson - Milk Jawn-12.jpg Earl Grey and Honeycomb, Lemon Curd With Blueberry Basil Swirl, Tahini Fudge Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991803607-PFEH86GVFGWVX4L9WRSG/Milk+Jawn-13.jpg On The Ground - Amy Wilson - Milk Jawn-13.jpg Lemon Curd with Blueberry Basil Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991804528-VXRNVM5L2MC8ZV8NW6DH/Milk+Jawn-14.jpg On The Ground - Amy Wilson - Milk Jawn-14.jpg Earl Grey and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991809593-TNL0C9IYNIGI4FMNJ0DJ/Milk+Jawn-16.jpg On The Ground - Amy Wilson - Milk Jawn-16.jpg Artisan Amy Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991810987-7ITS08PVR2PW2YOQA6WA/Milk+Jawn-17.jpg On The Ground - Amy Wilson - Milk Jawn-17.jpg Artisan Amy Wilson https://www.starchefs.com/on-the-ground/atx-lumina-industry-lunch monthly 0.5 2023-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718381501-Y7R8CPWYO12LWTFNDJ9U/LuminaLunchAustin-1.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-1.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718381089-5CQKATUPHVVV2LEGX638/LuminaLunchAustin-2.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-2.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718384528-06KFJ6QJKQAE2J74QNK6/LuminaLunchAustin-6.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-6.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718385153-JMZ3M86JI6RW54KXBMQ2/LuminaLunchAustin-7.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-7.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718389542-AZRJXXKJB5RSKA9HG2I1/LuminaLunchAustin-9.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-9.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718389608-K6OPACR4CIWOGV7FNHL7/LuminaLunchAustin-13.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-13.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718392664-1LG0FAKHSUD7ENWZICF7/LuminaLunchAustin-15.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-15.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718394280-7F8FHNMK7YG2PCTO1GZ3/LuminaLunchAustin-16.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-16.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718396733-SAPSCQRU4FPYWO39GN9M/LuminaLunchAustin-19.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-19.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718397827-VIR1NTF3GI0MHX7V9MJ9/LuminaLunchAustin-21.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-21.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718400574-UGAMCWFD32M9AH3TFMLN/LuminaLunchAustin-23.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-23.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718401641-IA8LDW3TMS27OKOVMLLN/LuminaLunchAustin-27.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-27.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718403810-Q6SWC2ASN76BSYELNXVV/LuminaLunchAustin-28.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-28.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718405567-L6AEVYTE1M3HHNLOEZTR/LuminaLunchAustin-31.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-31.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718407093-GND5A9AGNB9Z92IBH19E/LuminaLunchAustin-32.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-32.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718409297-NZ04QOH1EAWM7NJ8YSSC/LuminaLunchAustin-33.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-33.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718410659-J1ZYEMHATWZPJAQ18RVV/LuminaLunchAustin-36.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-36.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718412765-WGRD5O90DVQAYC6GNB7I/LuminaLunchAustin-37.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-37.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718413979-7BAC4QP3J0D6ZVCRJUT9/LuminaLunchAustin-39.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-39.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718415559-2T8S1EHRCOLWD91TBYLE/LuminaLunchAustin-40.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-40.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718417436-96MIQXMAKA0WI3BVVQYY/LuminaLunchAustin-41.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-41.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718419094-7R95YRJSRF35T00PQ06L/LuminaLunchAustin-42.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-42.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718421098-K5OSL7TFTFMU0BV0BDHB/LuminaLunchAustin-43.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-43.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718422454-26LA2WU0QYIH8RZYA3CG/LuminaLunchAustin-44.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-44.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718424612-PZWH8BD1MAK4D7DF43Y3/LuminaLunchAustin-45.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-45.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718425649-9FWGWF91JHOJVDOF8HXF/LuminaLunchAustin-46.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-46.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718427000-1FBDNN78XOWD0EV98VHO/LuminaLunchAustin-47.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-47.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718429763-26RYDIE1JAD6MSGHIX1D/LuminaLunchAustin-48.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-48.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718430735-O36BS3PMBFPJSI4EP03O/LuminaLunchAustin-50.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-50.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718433749-29ZYDO8X21KD5YWZNEDP/LuminaLunchAustin-51.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-51.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718434068-O3UUOW1NJD0UX2S1GQY6/LuminaLunchAustin-52.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-52.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718437045-8337B6HN1JK8UL7OUMWV/LuminaLunchAustin-53.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-53.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718437995-94ZCCZQ2YWOTRCZC67NM/LuminaLunchAustin-54.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-54.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718441127-2OGSI1TXT80RK21Q34OO/LuminaLunchAustin-55.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-55.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718442097-DBOHVT0AEUSOHUC9016J/LuminaLunchAustin-56.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-56.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718444813-3K8QXPRYHLZFQXJNXNL9/LuminaLunchAustin-57.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-57.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718445452-AGDXD3D4DZVWJWV6EVP2/LuminaLunchAustin-58.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-58.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718448087-YSV3Z4UKZVDVRLWZNMHI/LuminaLunchAustin-59.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-59.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718449544-DY9YMKROWG8PQZ0C37O5/LuminaLunchAustin-60.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-60.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718451628-850TY7U5P06JTYD7HOP6/LuminaLunchAustin-61.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-61.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718453839-K0Y6ZZP1KTFTUCODL15Y/LuminaLunchAustin-62.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-62.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718455090-RJR0YGHYPIJPZ95SXSHQ/LuminaLunchAustin-63.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-63.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718457070-ZHI2T4FA30KRO2DANJM2/LuminaLunchAustin-64.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-64.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718458687-GSD1EGDPWV2CX9BLV1FV/LuminaLunchAustin-65.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-65.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718459958-HZPQAUUQGO6VMMMSZ9II/LuminaLunchAustin-66.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-66.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718462270-T6R559CG30XEVFUFW26E/LuminaLunchAustin-67.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-67.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718462962-43B12F4HX1O5WC0726SG/LuminaLunchAustin-68.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-68.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718465551-HT0CCXHBVYXL6N1JNMIG/LuminaLunchAustin-69.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-69.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718465869-89X7NCHDL3FNAOHQ3V5W/LuminaLunchAustin-70.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-70.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718469091-XYCWEJW1EP6067DYPMP5/LuminaLunchAustin-71.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-71.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696718469299-NVAMNCHGJGNTD4XHITKQ/LuminaLunchAustin-72.jpg On The Ground - Lumina Industry Lunch - LuminaLunchAustin-72.jpg 2023 Lumina Industry Lunch at Ezov | Austin, TX https://www.starchefs.com/on-the-ground/kevin-mcwilliams monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83bfaefe-d482-4092-872d-4af615f2fa6f/Laurel-2.jpg On The Ground - Kevin McWilliams - FEATURED DISHES Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs Zucchini, Pistachio-Lemon Purée, Finger Lime, Miso Beurre Blanc, Licorice Root Powder Fluke Crudo, Yuzu Koshō, Blackened Strawberry, Olive Oil, Cherry Vinegar, Lime Scallops, Leek, Oyster Cream, Potato Crisp, Onion Ash Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991485689-C6IXNUFUR6C95R2M8NA5/Laurel-4.jpg On The Ground - Kevin McWilliams - Laurel-4.jpg Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991490417-TK3GN6KE4L6SEESFOL11/Laurel-5.jpg On The Ground - Kevin McWilliams - Laurel-5.jpg Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991490783-NV8I9PAVVQF709062HNT/Laurel-6.jpg On The Ground - Kevin McWilliams - Laurel-6.jpg Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991495044-EVCKXQZFSS1XDTYX2ZNQ/Laurel-7.jpg On The Ground - Kevin McWilliams - Laurel-7.jpg Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991495459-TE72GWRRJKVLXJN156QB/Laurel-8.jpg On The Ground - Kevin McWilliams - Laurel-8.jpg Zucchini, Pistachio-Lemon Purée, Finger Lime, Miso Beurre Blanc, Licorice Root Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991500472-I9ZQA20QC2DVRTZ8QG3M/Laurel-10.jpg On The Ground - Kevin McWilliams - Laurel-10.jpg Zucchini, Pistachio-Lemon Purée, Finger Lime, Miso Beurre Blanc, Licorice Root Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991506314-IPOT8LOEQRG6FWKJCWI0/Laurel-11.jpg On The Ground - Kevin McWilliams - Laurel-11.jpg Fluke Crudo, Yuzu Koshō, Blackened Strawberry, Olive Oil, Cherry Vinegar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991513284-RG7IS954OZQ0335E7IIT/Laurel-13.jpg On The Ground - Kevin McWilliams - Laurel-13.jpg Fluke Crudo, Yuzu Koshō, Blackened Strawberry, Olive Oil, Cherry Vinegar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991513152-DURNYXD9JV1CIIAVCWVV/Laurel-14.jpg On The Ground - Kevin McWilliams - Laurel-14.jpg Scallops, Leek, Oyster Cream, Potato Crisp, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991516856-RJHNKJ6BTQQWNTDEORSQ/Laurel-15.jpg On The Ground - Kevin McWilliams - Laurel-15.jpg Scallops, Leek, Oyster Cream, Potato Crisp, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991478450-A5FUG06K6ES4WRSXD128/Laurel-1.jpg On The Ground - Kevin McWilliams - Laurel-1.jpg Chef Kevin McWilliams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991479029-6KDMCMTMCWW0DY6Z28E9/Laurel-2.jpg On The Ground - Kevin McWilliams - Laurel-2.jpg Chef Kevin McWilliams https://www.starchefs.com/on-the-ground/mike-carter monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a60fa280-610f-4878-a0a7-03fb222f55df/Down+North+Pizza-14.jpg On The Ground - Mike Carter - FEATURED DISHES Break You Off Pizza: Lemon Ricotta, 4 Cheese Blend, Lamb Sausage, Garlic Honey, Za’atar The Flip Side Pizza: Pickled Jalapeño, Barbecue Sauce, Beef Bacon, Caramelized Pineapple Roc the Mic Pizza: 4 Cheese Blend, Beef Pepperoni, “Norf” Sauce No Betta Love Pizza: “Norf” Sauce, 4 Cheese Blend Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931865391-UQPMXV5SX7HCHGKI498M/Down+North+Pizza-2.jpg On The Ground - Mike Carter - Down North Pizza-2.jpg Break You Off Pizza: Lemon Ricotta, 4 Cheese Blend, Lamb Sausage, Garlic Honey, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931874981-IM959S1L6JJSE3PH1AKT/Down+North+Pizza-3.jpg On The Ground - Mike Carter - Down North Pizza-3.jpg Break You Off Pizza: Lemon Ricotta, 4 Cheese Blend, Lamb Sausage, Garlic Honey, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931872212-R4DF9EJXO2TXSRGV9G7O/Down+North+Pizza-5.jpg On The Ground - Mike Carter - Down North Pizza-5.jpg The Flip Side Pizza: Pickled Jalapeño, Barbecue Sauce, Beef Bacon, Caramelized Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931869702-AWS2ZE8MNDEHH8SFP4I4/Down+North+Pizza-6.jpg On The Ground - Mike Carter - Down North Pizza-6.jpg The Flip Side Pizza: Pickled Jalapeño, Barbecue Sauce, Beef Bacon, Caramelized Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931863921-DBC0HVF56HI6S65XHNKJ/Down+North+Pizza-8.jpg On The Ground - Mike Carter - Down North Pizza-8.jpg Roc the Mic Pizza: 4 Cheese Blend, Beef Pepperoni, “Norf” Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931860687-L2LYUZE62F0GPIOJSMBX/Down+North+Pizza-9.jpg On The Ground - Mike Carter - Down North Pizza-9.jpg Roc the Mic Pizza: 4 Cheese Blend, Beef Pepperoni, “Norf” Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931858448-1PEIKZVDQCWX29KSLW2O/Down+North+Pizza-11.jpg On The Ground - Mike Carter - Down North Pizza-11.jpg No Betta Love Pizza: “Norf” Sauce, 4 Cheese Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931853815-7QX50KKQ0D2QQDJC2LEM/Down+North+Pizza-13.jpg On The Ground - Mike Carter - Down North Pizza-13.jpg No Betta Love Pizza: “Norf” Sauce, 4 Cheese Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931847358-OIJY8IZOXLV4UTXR0KGV/Down+North+Pizza-15.jpg On The Ground - Mike Carter - Down North Pizza-15.jpg Chef Mike Carter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931847679-BSM4D71I8S6ZFPYWZ5NQ/Down+North+Pizza-16.jpg On The Ground - Mike Carter - Down North Pizza-16.jpg Chef Mike Carter https://www.starchefs.com/on-the-ground/chance-anies monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9f78347-6021-4890-80d9-7a844f5f5265/Tabachoy-14.jpg On The Ground - Chance Anies - FEATURED DISHES Tabachoy Caesar: Napa Cabbage, Mustard Greens, Bagoong Caesar Dressing, Sesame Oil, Fried Shallot, Thai Chile, Cured Duck Egg Yolk, Mint Pork Adobo, Garlic Rice, Balsamic Vinegar Pancit Palabok: Fried Corn Starch Noodles, Shrimp Ragù, Minced Pork, Bonito, Egg, Lemon, Scallion, Thai Basil Pandan Basque Cheesecake Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926279252-L86EB066GIXJ1NHT65EQ/Tabachoy-1.jpg On The Ground - Chance Anies - Tabachoy-1.jpg Tabachoy Caesar: Napa Cabbage, Mustard Greens, Bagoong Caesar Dressing, Sesame Oil, Fried Shallot, Thai Chile, Cured Duck Egg Yolk, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926278533-25NACEOEMWK1PX4XXP82/Tabachoy-2.jpg On The Ground - Chance Anies - Tabachoy-2.jpg Tabachoy Caesar: Napa Cabbage, Mustard Greens, Bagoong Caesar Dressing, Sesame Oil, Fried Shallot, Thai Chile, Cured Duck Egg Yolk, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926272919-BT7IZEZHWVI69YN48V0F/Tabachoy-3.jpg On The Ground - Chance Anies - Tabachoy-3.jpg Tabachoy Caesar: Napa Cabbage, Mustard Greens, Bagoong Caesar Dressing, Sesame Oil, Fried Shallot, Thai Chile, Cured Duck Egg Yolk, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926273015-MFR8GUEZY12UUYZLM5YE/Tabachoy-4.jpg On The Ground - Chance Anies - Tabachoy-4.jpg Pork Adobo, Garlic Rice, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926266407-DJE0DHD09RRDNRULKZNK/Tabachoy-5.jpg On The Ground - Chance Anies - Tabachoy-5.jpg Pork Adobo, Garlic Rice, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926266339-4DSIUMFNG5OZEEOVBSXA/Tabachoy-7.jpg On The Ground - Chance Anies - Tabachoy-7.jpg Pancit Palabok: Fried Corn Starch Noodles, Shrimp Ragù, Minced Pork, Bonito, Egg, Lemon, Scallion, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926259170-P1F1Z9HOHEO8DDF8U5OY/Tabachoy-9.jpg On The Ground - Chance Anies - Tabachoy-9.jpg Pancit Palabok: Fried Corn Starch Noodles, Shrimp Ragù, Minced Pork, Bonito, Egg, Lemon, Scallion, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926259581-54SEKSSRMEWG0ERB9VZY/Tabachoy-8.jpg On The Ground - Chance Anies - Tabachoy-8.jpg Pancit Palabok: Fried Corn Starch Noodles, Shrimp Ragù, Minced Pork, Bonito, Egg, Lemon, Scallion, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926253823-26FFN7RZVLDB227DJSS4/Tabachoy-11.jpg On The Ground - Chance Anies - Tabachoy-11.jpg Pandan Basque Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926252595-S7F4SSZPGHRZC533DJAF/Tabachoy-12.jpg On The Ground - Chance Anies - Tabachoy-12.jpg Pandan Basque Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926247981-U2DTALD8YQHAVMTHCBO9/Tabachoy-14.jpg On The Ground - Chance Anies - Tabachoy-14.jpg Chef Chance Anies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926247293-219F738BT5IZ8PSMN5RQ/Tabachoy-16.jpg On The Ground - Chance Anies - Tabachoy-16.jpg Chef Chance Anies https://www.starchefs.com/on-the-ground/donna-and-michael-kolodesh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d181282-5ab7-48f2-86e0-6299aa1d1540/SaamiSomi-14.jpg On The Ground - Donna and Michael Kolodesh - FEATURED DISHES P'khali Trio: Roasted Beetroot and Eggplant, Spinach, Walnut, Dill Labneh, Sunflower Oil Khink’ali (Georgian Soup Dumplings): (1) Classic: Beef, Pork, Bouillon, Khmeli Suneli Dry Spice, Cilantro, Parsley; (2) Mushroom Spinach: Seasonal Mushrooms, Bouillon, Khmeli Suneli Dry Spice; (3) Oxtail Jalapeño: Braised Oxtail, Jalapeño, Bouillon, Khmeli Suneli Dry Spice; (4) Adjika and Tkhemali Khach’ap’uri Adjaruli (Georgian Cheeseboat): Hand Kneaded Sourdough, Bulgarian Feta, Suluguni Cheese, Butter, Egg Yolk Borodinsky: Soviet Black Bread, Caraway, Coriander, Whole Grain Mustard, Gherkin, Gypsy Bacon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925695660-7TPZ7VU46P63XQFGUU7R/SaamiSomi-2.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-2.jpg P'khali Trio: Roasted Beetroot and Eggplant, Spinach, Walnut, Dill Labneh, Sunflower Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925694617-Q52D7TD9MJ6GBLH0PRS7/SaamiSomi-3.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-3.jpg P'khali Trio: Roasted Beetroot and Eggplant, Spinach, Walnut, Dill Labneh, Sunflower Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925690371-BPLZKZVARNQDZ1CHNURM/SaamiSomi-5.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-5.jpg Khink’ali (Georgian Soup Dumplings): (1) Classic: Beef, Pork, Bouillon, Khmeli Suneli Dry Spice, Cilantro, Parsley; (2) Mushroom Spinach: Seasonal Mushrooms, Bouillon, Khmeli Suneli Dry Spice; (3) Oxtail Jalapeño: Braised Oxtail, Jalapeño, Bouillon, Khmeli Suneli Dry Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925689400-VYWM8HR512S8R5FHPY1H/SaamiSomi-6.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-6.jpg Khink’ali (Georgian Soup Dumplings): (1) Classic: Beef, Pork, Bouillon, Khmeli Suneli Dry Spice, Cilantro, Parsley; (2) Mushroom Spinach: Seasonal Mushrooms, Bouillon, Khmeli Suneli Dry Spice; (3) Oxtail Jalapeño: Braised Oxtail, Jalapeño, Bouillon, Khmeli Suneli Dry Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925685252-20YFXL2VC6N3BAHVDBXO/SaamiSomi-9.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-9.jpg Khach’ap’uri Adjaruli (Georgian Cheeseboat): Hand Kneaded Sourdough, Bulgarian Feta, Suluguni Cheese, Butter, Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699396550905-NADGJV94N23CVDQZX89G/SaamiSomi-7.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-7.jpg Khach’ap’uri Adjaruli (Georgian Cheeseboat): Hand Kneaded Sourdough, Bulgarian Feta, Suluguni Cheese, Butter, Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699396550632-D8NMNCL3Z3JLBXRS1G7L/SaamiSomi-8.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-8.jpg Khach’ap’uri Adjaruli (Georgian Cheeseboat): Hand Kneaded Sourdough, Bulgarian Feta, Suluguni Cheese, Butter, Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925684625-PPTLAZY3S8LNRCW61R6Z/SaamiSomi-10.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-10.jpg Borodinsky: Soviet Black Bread, Caraway, Coriander, Whole Grain Mustard, Gherkin, Gypsy Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925678971-WGJREU0GVGS5YF2H7AKF/SaamiSomi-13.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-13.jpg Chefs Donna and Michael Kolodesh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925679351-3A80661MZOKCZH1TTQQE/SaamiSomi-14.jpg On The Ground - Donna and Michael Kolodesh - SaamiSomi-14.jpg Chefs Donna and Michael Kolodesh https://www.starchefs.com/on-the-ground/andros-foss monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe5b3713-3e41-4afe-ad31-965e3b0de5e7/HumanRobot-10.jpg On The Ground - Andros Foss - FEATURED BEER Hallertau Pils: German Style Pilsner, 5.2% Burgenstraße: Franconian Zwickelbier, 5.2% Czech 10: Czech Pale Lager, 4.2% Dresden Codex: Mexican Dark Lager, 5.2% Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925134189-FS83QTE8ZIGEOVNN7L3S/HumanRobot-1.jpg On The Ground - Andros Foss - HumanRobot-1.jpg Hallertau Pils: German Style Pilsner, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925129726-AH7EPGK94DPE8K6LHAUO/HumanRobot-2.jpg On The Ground - Andros Foss - HumanRobot-2.jpg Hallertau Pils: German Style Pilsner, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925129349-Q003Y6NRHTND7SNL6A2W/HumanRobot-3.jpg On The Ground - Andros Foss - HumanRobot-3.jpg Burgenstraße: Franconian Zwickelbier, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925123621-H0FZUA4HBL8BJ5VO1CZV/HumanRobot-4.jpg On The Ground - Andros Foss - HumanRobot-4.jpg Burgenstraße: Franconian Zwickelbier, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925117151-RF86X4P9FPVBTNUI4UC0/HumanRobot-6.jpg On The Ground - Andros Foss - HumanRobot-6.jpg Czech 10: Czech Pale Lager, 4.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925123678-LGKKQ0VWSQL34CMC0EIR/HumanRobot-5.jpg On The Ground - Andros Foss - HumanRobot-5.jpg Czech 10: Czech Pale Lager, 4.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925116482-VRKDIKH4ESHFWT6Y64N9/HumanRobot-8.jpg On The Ground - Andros Foss - HumanRobot-8.jpg Dresden Codex: Mexican Dark Lager, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925110184-901PJ9HBU7KU1U9C6PSF/HumanRobot-9.jpg On The Ground - Andros Foss - HumanRobot-9.jpg Dresden Codex: Mexican Dark Lager, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695925109961-BS4RTTA00H73YAE92IB7/HumanRobot-10.jpg On The Ground - Andros Foss - HumanRobot-10.jpg Brewer Andros Foss https://www.starchefs.com/on-the-ground/delilah-pergola monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac38d2de-7ba3-4c36-b4cf-5e1c16781a3c/HighStreetPhilly-16.jpg On The Ground - Delilah Pergola - FEATURED DISHES Sprouted Rye Porridge Loaf Focaccia, Castelvetrano Olives, Lemon, Chive (1) Blueberry Galette, Cornmeal Crumble (2) Peach, Brown Butter, and Cardamom Galette Corn Chiffon, Fig Leaf Pastry Cream, Olive Oil Swiss Buttercream, Lemon Soak Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671674691-F4RS9APADT2BTVDJJLAX/HighStreetPhilly-1.jpg On The Ground - Delilah Pergola - HighStreetPhilly-1.jpg Sprouted Rye Porridge Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671672187-YU54U75PDFAB9RDHY4RM/HighStreetPhilly-3.jpg On The Ground - Delilah Pergola - HighStreetPhilly-3.jpg Sprouted Rye Porridge Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671667200-9KF7D9CJPRKG7ML49TUS/HighStreetPhilly-4.jpg On The Ground - Delilah Pergola - HighStreetPhilly-4.jpg Focaccia, Castelvetrano Olives, Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671658245-M1HZHWGTWSJE44FV5K7H/HighStreetPhilly-7.jpg On The Ground - Delilah Pergola - HighStreetPhilly-7.jpg Focaccia, Castelvetrano Olives, Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671664526-8D7MJI1YIL5QZ84EY1JC/HighStreetPhilly-6.jpg On The Ground - Delilah Pergola - HighStreetPhilly-6.jpg Focaccia, Castelvetrano Olives, Lemon, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671656033-WS65GZV5DF2GNQ0C95J2/HighStreetPhilly-8.jpg On The Ground - Delilah Pergola - HighStreetPhilly-8.jpg (1) Blueberry Galette, Cornmeal Crumble (2) Peach, Brown Butter, and Cardamom Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671648645-O0UL907EPVTYZFLZPNMQ/HighStreetPhilly-9.jpg On The Ground - Delilah Pergola - HighStreetPhilly-9.jpg (1) Blueberry Galette, Cornmeal Crumble (2) Peach, Brown Butter, and Cardamom Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671644302-N20HR1HZZ899K8ATBRRM/HighStreetPhilly-10.jpg On The Ground - Delilah Pergola - HighStreetPhilly-10.jpg (1) Blueberry Galette, Cornmeal Crumble (2) Peach, Brown Butter, and Cardamom Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671634540-UE5F6O03HVK8GAOOM03L/HighStreetPhilly-13.jpg On The Ground - Delilah Pergola - HighStreetPhilly-13.jpg Corn Chiffon, Fig Leaf Pastry Cream, Olive Oil Swiss Buttercream, Lemon Soak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671643644-GS07WTDIAEBUIJK1R67Z/HighStreetPhilly-12.jpg On The Ground - Delilah Pergola - HighStreetPhilly-12.jpg Corn Chiffon, Fig Leaf Pastry Cream, Olive Oil Swiss Buttercream, Lemon Soak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671634492-0S0D24Z95YRKFB2BMEO8/HighStreetPhilly-14.jpg On The Ground - Delilah Pergola - HighStreetPhilly-14.jpg Corn Chiffon, Fig Leaf Pastry Cream, Olive Oil Swiss Buttercream, Lemon Soak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671624673-YIBRIWFZOGEQVM5YHYSZ/HighStreetPhilly-17.jpg On The Ground - Delilah Pergola - HighStreetPhilly-17.jpg Baker Delilah Pergola https://www.starchefs.com/on-the-ground/jacob-trinh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/515ac5d7-584c-4592-bcfa-d8937a6a0791/CapheRoasters_Chef-13.jpg On The Ground - Jacob Trinh - FEATURED DISHES Khang’s Special: Chicken Live Pâte, Fried Egg, Chicken Cutlet, Gochujang Glaze, Mayonnaise, Cilantro, Pickled Carrot and Daikon, Cucumber, Jalapeño Bún Ngũ Vị: Rice Noodles, Marinated Pork, Fermented Soy Bean Sauce, Pickled Lotus, Watercress, Mango, Red Onion, Crushed Peanuts Five Spice Chicken and Crispy Rice: 5-Spice Salsa Roja, Lime Crema, Onion, Cilantro, Pickled Chile Grilled Red Shrimp Kimbap, Roasted Seaweed, Mushroom XO Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671064763-XCSYHQ5V8DQNJYUTC0O7/CapheRoasters_Chef-2.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-2.jpg Khang’s Special: Chicken Live Pâte, Fried Egg, Chicken Cutlet, Gochujang Glaze, Mayonnaise, Cilantro, Pickled Carrot and Daikon, Cucumber, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671059407-OE0AZSXSDLNPKI2IPKEP/CapheRoasters_Chef-3.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-3.jpg Khang’s Special: Chicken Live Pâte, Fried Egg, Chicken Cutlet, Gochujang Glaze, Mayonnaise, Cilantro, Pickled Carrot and Daikon, Cucumber, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671055530-GAYG4CSO3ZO0GVLR99QZ/CapheRoasters_Chef-4.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-4.jpg Bún Ngũ Vị: Rice Noodles, Marinated Pork, Fermented Soy Bean Sauce, Pickled Lotus, Watercress, Mango, Red Onion, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671050247-S83590W1SE0NWJIXV856/CapheRoasters_Chef-5.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-5.jpg Bún Ngũ Vị: Rice Noodles, Marinated Pork, Fermented Soy Bean Sauce, Pickled Lotus, Watercress, Mango, Red Onion, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671044695-2XHMD9ABN1XN9VY4M35E/CapheRoasters_Chef-6.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-6.jpg Bún Ngũ Vị: Rice Noodles, Marinated Pork, Fermented Soy Bean Sauce, Pickled Lotus, Watercress, Mango, Red Onion, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671034211-N3IYDBT4ATCP3QDDDNFE/CapheRoasters_Chef-9.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-9.jpg Five Spice Chicken and Crispy Rice: 5-Spice Salsa Roja, Lime Crema, Onion, Cilantro, Pickled Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671039133-6I83WZU9L2IGJ6RUOGOV/CapheRoasters_Chef-8.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-8.jpg Five Spice Chicken and Crispy Rice: 5-Spice Salsa Roja, Lime Crema, Onion, Cilantro, Pickled Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671029451-YMA9LY7S9T9H8RBYKHGF/CapheRoasters_Chef-11.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-11.jpg Grilled Red Shrimp Kimbap, Roasted Seaweed, Mushroom XO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671228003-H1ASZRVUP2OM5CV2I5Q9/CapheRoasters_Chef-12.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-12.jpg Grilled Red Shrimp Kimbap, Roasted Seaweed, Mushroom XO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671021278-HZRQLPCCQROPWUERSIKA/CapheRoasters_Chef-13.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-13.jpg Chef Jacob Trinh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671022234-7EK19VRJ1KSCZ7TRO4SI/CapheRoasters_Chef-14.jpg On The Ground - Jacob Trinh - CapheRoasters_Chef-14.jpg Chef Jacob Trinh and team https://www.starchefs.com/on-the-ground/thu-pham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43157e08-2e3e-4b5f-8135-862a58c51936/CapheRoasters_Roaster-15.jpg On The Ground - Thu Pham - FEATURED COFFEE Pistachio Trà Thái: Thai Tea, Pistachio Cream Cold Foam, Toasted Pistachios Jolly Jeff Latte: Vietnamese Espresso, Jolly Pong-Infused Milk, Vanilla Cold Foam, Jolly Pong Honeycomb Boricha Affogato: Barley Tea Soft Serve, Barley Tea Syrup, Espresso, Honeycomb Cà Phê Sua Da, Sweetened Condensed Milk Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669378281-SS6MLFRU4T2XJ9O6K97A/CapheRoasters_Roaster-17.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669427868-H9YETBHQY2WQ08X8DZF6/CapheRoasters_Roaster-2.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-2.jpg Pistachio Trà Thái: Thai Tea, Pistachio Cream Cold Foam, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669422766-68E8O414TNFO2B1QBZBY/CapheRoasters_Roaster-3.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-3.jpg Pistachio Trà Thái: Thai Tea, Pistachio Cream Cold Foam, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669422852-VI8T6VFCA9DR68YZ92NU/CapheRoasters_Roaster-4.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-4.jpg Pistachio Trà Thái: Thai Tea, Pistachio Cream Cold Foam, Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669413842-2BM1S5FLR0SS32DSGZ7H/CapheRoasters_Roaster-6.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-6.jpg Jolly Jeff Latte: Vietnamese Espresso, Jolly Pong-Infused Milk, Vanilla Cold Foam, Jolly Pong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669407154-RHQCXO5PWCZL9D5O306D/CapheRoasters_Roaster-8.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-8.jpg Jolly Jeff Latte: Vietnamese Espresso, Jolly Pong-Infused Milk, Vanilla Cold Foam, Jolly Pong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669412266-07I6UGLKIZD2VMPJM5EZ/CapheRoasters_Roaster-7.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-7.jpg Jolly Jeff Latte: Vietnamese Espresso, Jolly Pong-Infused Milk, Vanilla Cold Foam, Jolly Pong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669377009-9XTMZYXY6P86O7H0PVM0/CapheRoasters_Roaster-14.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-14.jpg Cà Phê Sua Da, Sweetened Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669364930-57K4DOZM1G6J2KHRMOBY/CapheRoasters_Roaster-13.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-13.jpg Cà Phê Sua Da, Sweetened Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669405721-K9KGC38A70LT4B3OCQN4/CapheRoasters_Roaster-10.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-10.jpg Honeycomb Boricha Affogato: Barley Tea Soft Serve, Barley Tea Syrup, Espresso, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669358856-13UW5CQIPM563B98I9YU/CapheRoasters_Roaster-11.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-11.jpg Honeycomb Boricha Affogato: Barley Tea Soft Serve, Barley Tea Syrup, Espresso, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669382652-IIEIYPUJYA89R5PB333V/CapheRoasters_Roaster-15.jpg On The Ground - Thu Pham - CapheRoasters_Roaster-15.jpg Roaster Thu Pham https://www.starchefs.com/on-the-ground/rhonda-saltzman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/687e1f0c-b06a-4472-82c3-4eb7d10d0b30/Second+Daughter+Baking+Co.-20.jpg On The Ground - Rhonda Saltzman - FEATURED DISHES Brown Butter Chocolate Chip Jawn Lavender Vanilla Cake, Espresso Diplomat Cream, Citrus Curd Summer’s End Tart: Black Plums, Yellow Peaches, Nectarines, Cherries, Raspberry Jam, Citrus Curd, Edible Flowers Fudge Brownies Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668565739-K0DZNERXTEKLKMJG1T88/Second+Daughter+Baking+Co.-1.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-1.jpg Brown Butter Chocolate Chip Jawn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668566430-IT0U1BY78LWN0OKFCPRU/Second+Daughter+Baking+Co.-2.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-2.jpg Brown Butter Chocolate Chip Jawn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668559196-OD2YEACAYHCCXFJZCQCU/Second+Daughter+Baking+Co.-6.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-6.jpg Lavender Vanilla Cake, Espresso Diplomat Cream, Citrus Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668553119-4C5M2UTMOMC2WYV5IY7U/Second+Daughter+Baking+Co.-8.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-8.jpg Lavender Vanilla Cake, Espresso Diplomat Cream, Citrus Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668552569-QW3LLFX6UQGX3CJ2XQWC/Second+Daughter+Baking+Co.-7.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-7.jpg Lavender Vanilla Cake, Espresso Diplomat Cream, Citrus Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668545899-41OSFCYCCF7WYWECKTPD/Second+Daughter+Baking+Co.-9.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-9.jpg Summer’s End Tart: Black Plums, Yellow Peaches, Nectarines, Cherries, Raspberry Jam, Citrus Curd, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668538377-HNW65HXW93WIJD035BNW/Second+Daughter+Baking+Co.-11.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-11.jpg Summer’s End Tart: Black Plums, Yellow Peaches, Nectarines, Cherries, Raspberry Jam, Citrus Curd, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668545705-JBHB3YTL9T2MNYFZ8434/Second+Daughter+Baking+Co.-10.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-10.jpg Summer’s End Tart: Black Plums, Yellow Peaches, Nectarines, Cherries, Raspberry Jam, Citrus Curd, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668537290-NA723I40VSS53E9UXVGM/Second+Daughter+Baking+Co.-13.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-13.jpg Summer’s End Tart: Black Plums, Yellow Peaches, Nectarines, Cherries, Raspberry Jam, Citrus Curd, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668531434-DC5CDAG0RLZHJZJ0VQKL/Second+Daughter+Baking+Co.-14.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-14.jpg Fudge Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668531803-JLKCT74TQVM646XL68F2/Second+Daughter+Baking+Co.-15.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-15.jpg Fudge Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668559587-XRVK69YJ3J145U1DTB6K/Second+Daughter+Baking+Co.-4.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-4.jpg Baker Rhonda Saltzman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668523390-URQC9QST6J8KIO2IVOEK/Second+Daughter+Baking+Co.-19.jpg On The Ground - Rhonda Saltzman - Second Daughter Baking Co.-19.jpg Baker Rhonda Saltzman https://www.starchefs.com/on-the-ground/tom-brander monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc257f0a-e4d5-40c1-86c9-693dec903cc6/Wilder-17.jpg On The Ground - Tom Brander - FEATURED COCKTAILS Kimono Racer: Gin, Yuzu Liqueur, Balsamic-Szechuan Peppercorn Syrup, Lemon, Prosecco, Szechuan Peppercorn-Pickled Cucumber Last Plane out of Philly: Bourbon, Chinotto, Mint, Lemon Retro Vinyl Collector: Mezcal, Sake, Peach Aperitif, Butterfly Pea Flower Tea Ice Cube, Orange Zest Role Call: Rum, Mezcal, Lemon, Honey, Saline, Absinthe Rinse, Candied Ginger Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667895301-IVTKN5F9WC7AA7W9IWN8/Wilder-3.jpg On The Ground - Tom Brander - Wilder-3.jpg Kimono Racer: Gin, Yuzu Liqueur, Balsamic-Szechuan Peppercorn Syrup, Lemon, Prosecco, Szechuan-Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667891947-74HYVW2PSL8KTQQQXNTY/Wilder-4.jpg On The Ground - Tom Brander - Wilder-4.jpg Kimono Racer: Gin, Yuzu Liqueur, Balsamic-Szechuan Peppercorn Syrup, Lemon, Prosecco, Szechuan-Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667887593-V1LA5MLBTVBGJTCRVHO9/Wilder-5.jpg On The Ground - Tom Brander - Wilder-5.jpg Kimono Racer: Gin, Yuzu Liqueur, Balsamic-Szechuan Peppercorn Syrup, Lemon, Prosecco, Szechuan-Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667882918-AP55IOPSCDJ9D46LTUJ2/Wilder-7.jpg On The Ground - Tom Brander - Wilder-7.jpg Last Plane out of Philly: Bourbon, Chinotto, Mint, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667880698-OT761L9SZG8U4ZW8FT8N/Wilder-8.jpg On The Ground - Tom Brander - Wilder-8.jpg Last Plane out of Philly: Bourbon, Chinotto, Mint, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667872178-ZCT5GDAXYJZYLYVSGLUJ/Wilder-12.jpg On The Ground - Tom Brander - Wilder-12.jpg Retro Vinyl Collector: Mezcal, Sake, Peach Aperitif, Butterfly Pea Flower Tea Ice Cube, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667873231-AFL6O7OZY6JETM82MYIA/Wilder-11.jpg On The Ground - Tom Brander - Wilder-11.jpg Retro Vinyl Collector: Mezcal, Sake, Peach Aperitif, Butterfly Pea Flower Tea Ice Cube, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667864673-VHPGKYQPXNR9J71QGTWO/Wilder-16.jpg On The Ground - Tom Brander - Wilder-16.jpg Role Call: Rum, Mezcal, Lemon, Honey, Saline, Absinthe Rinse, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667865791-S6DGAUCOYL95OLS68FI5/Wilder-15.jpg On The Ground - Tom Brander - Wilder-15.jpg Role Call: Rum, Mezcal, Lemon, Honey, Saline, Absinthe Rinse, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667857713-H4M3H4915ZMSY93ENCLN/Wilder-17.jpg On The Ground - Tom Brander - Wilder-17.jpg Bartender Tom Brander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667858387-F2FN1GQLREOP9SZPY2DR/Wilder-18.jpg On The Ground - Tom Brander - Wilder-18.jpg Bartender Tom Brander https://www.starchefs.com/on-the-ground/brendon-boudwin-and-kyle-wolak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8752e70-9ac3-40fe-aa31-32ccb6dbd7a9/CarbonCopy-15.jpg On The Ground - Kyle Wolak and Brendon Boudwin - FEATURED BEER Bindle: North German-Style Pilsner, 5% Gully: East Coast Hazy IPA, 7.2% Keen: English Dark Mild, 3.5% Pinot Gris, Carbon Copy, Seneca Lake, New York, 2023 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667235262-D01NJG2VJ2V4TBYSHU67/CarbonCopy-1.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-1.jpg Bindle: North German-style Pilsner, 5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667233878-EIN0YZAIVL69O1SZPOY4/CarbonCopy-2.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-2.jpg Bindle: North German-style Pilsner, 5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667220080-68K1FOIZ0STJOL92VJON/CarbonCopy-3.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-3.jpg Bindle: North German-style Pilsner, 5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667221118-AZNAQRLSSKFF8XAC25P3/CarbonCopy-5.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-5.jpg Gully: East Coast Hazy IPA, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667208011-5KGSEXUFN1ADKU449NSV/CarbonCopy-6.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-6.jpg Gully: East Coast Hazy IPA, 7.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667204954-JRMMXOUDFBE0QUL0SVMG/CarbonCopy-7.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-7.jpg Keen: English Dark Mild, 3.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667179522-J8JSF6GHA51GY0726CTM/CarbonCopy-8.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-8.jpg Keen: English Dark Mild, 3.5% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667189984-D2N9DT58TKWYAM8PHIHH/CarbonCopy-11.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-11.jpg Pinot Gris, Carbon Copy, Seneca Lake, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667194729-69SAFL7KQ3Z579RJ48DK/CarbonCopy-10.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-10.jpg Pinot Gris, Carbon Copy, Seneca Lake, New York, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667329257-WU1VE35NCLPU4OYJ17A5/CarbonCopy-13.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-13.jpg Brewers Brendon Boudwin and Kyle Wolak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667178949-8BYKFGZFIN72T7REABVN/CarbonCopy-12.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-12.jpg Brewers Brendon Boudwin and Kyle Wolak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667328781-VML3MQZK9JCC6CDTLSEG/CarbonCopy-15.jpg On The Ground - Kyle Wolak and Brendon Boudwin - CarbonCopy-15.jpg Brewers Brendon Boudwin and Kyle Wolak https://www.starchefs.com/on-the-ground/sofia-deleon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbe82e07-91dd-4ef0-ae87-d3f307061ac9/El+Merkury-14.jpg On The Ground - Sofia Deleon - FEATURED DISHES Enchiladas: Corn Tortilla, Refried Beans, Beets, Salpicón, Guacamole, Cotija, Cilantro Street Corn: Cilantro Crema, Chile Flakes, Cotija (1) Bean and Cheese Pupusa (2) Chicharron Pupuse (3) Pickled Onions and Cauliflower, Salsa Churro, Dulce de Leche Soft Serve, “Maria” Cookies Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666665709-WAVFZQ7JUKPR6CG6R8W9/El+Merkury-1.jpg On The Ground - Sofia Deleon - El Merkury-1.jpg Enchiladas: Corn Tortilla, Refried Beans, Beets, Salpicón, Guacamole, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666699525-GN4VUTHTLHQZFRPHDZU8/El+Merkury-2.jpg On The Ground - Sofia Deleon - El Merkury-2.jpg Enchiladas: Corn Tortilla, Refried Beans, Beets, Salpicón, Guacamole, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666663909-UG7S4A3TQRUM3U8QMZ1S/El+Merkury-6.jpg On The Ground - Sofia Deleon - El Merkury-6.jpg Street Corn: Cilantro Crema, Chile Flakes, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666650704-J2GMRZLP96S3Y30KHQAI/El+Merkury-5.jpg On The Ground - Sofia Deleon - El Merkury-5.jpg Street Corn: Cilantro Crema, Chile Flakes, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666595199-3DKW31LSIFXRN8KN4GXK/El+Merkury-8.jpg On The Ground - Sofia Deleon - El Merkury-8.jpg (1) Bean and Cheese Pupusa (2) Chicharron Pupuse (3) Pickled Onions and Cauliflower, Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666551815-IM7YGZYUUYI4TW5LFFS4/El+Merkury-9.jpg On The Ground - Sofia Deleon - El Merkury-9.jpg (1) Bean and Cheese Pupusa (2) Chicharron Pupuse (3) Pickled Onions and Cauliflower, Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666545135-2272VVY3DYOSZVAU9KAU/El+Merkury-11.jpg On The Ground - Sofia Deleon - El Merkury-11.jpg Churro, Dulce de Leche Soft Serve, “Maria” Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666519776-U4FSJF62DUKRG2GBMKP9/El+Merkury-10.jpg On The Ground - Sofia Deleon - El Merkury-10.jpg Churro, Dulce de Leche Soft Serve, “Maria” Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666485259-W51Q19B44YERNTGWB942/El+Merkury-12.jpg On The Ground - Sofia Deleon - El Merkury-12.jpg Chef Sofia Deleon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666514080-9HND1E533YEHLO08KKMI/El+Merkury-13.jpg On The Ground - Sofia Deleon - El Merkury-13.jpg Chef Sofia Deleon https://www.starchefs.com/on-the-ground/pat-alfiero-and-melissa-pellegrino monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5e3e78c-e773-46e8-8f6b-b537745f8351/HeavyMetalSausageCo.-18.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - FEATURED DISHES Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna Beef Tartare: Beef Tallow Dressing, Horseradish, Egg Yolk, Anise Hyssop, Marinated Jimmy Nardello Peppers, Mustard, Calabrian Chile Oil, Focaccia Sweet Corn Polenta, Marinated Roasted Eggplant, Shishitos, Basil Garganelli, Sausage Ragù, Basil, Black Emmer Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665647634-YKHG21GGNEVLFHWEXOIP/HeavyMetalSausageCo.-4.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-4.jpg Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665652080-KA9DW6A8SY4DKLDH1QVR/HeavyMetalSausageCo.-5.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-5.jpg Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665629655-76WLG0JKQU3IAAUFGPZI/HeavyMetalSausageCo.-6.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-6.jpg Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665629278-U77W4CVPIHTZX6TLZI6A/HeavyMetalSausageCo.-7.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-7.jpg Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665610680-2MEFPX0NW0RYEL4BL82C/HeavyMetalSausageCo.-8.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665611236-PB9N1O9CLWRCSKTPW8A8/HeavyMetalSausageCo.-9.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-9.jpg Beef Tartare: Beef Tallow Dressing, Horseradish, Egg Yolk, Anise Hyssop, Marinated Jimmy Nardello Peppers, Mustard, Calabrian Chile Oil, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665658485-1TH29X7OBUTS2CK7DY9C/HeavyMetalSausageCo.-11.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-11.jpg Beef Tartare: Beef Tallow Dressing, Horseradish, Egg Yolk, Anise Hyssop, Marinated Jimmy Nardello Peppers, Mustard, Calabrian Chile Oil, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665771528-2I5GXFQNH5152WO9P4KX/HeavyMetalSausageCo.-13.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-13.jpg Sweet Corn Polenta, Marinated Roasted Eggplant, Shishitos, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665743991-7AO21UD3CQPARLM30WDI/HeavyMetalSausageCo.-14.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-14.jpg Sweet Corn Polenta, Marinated Roasted Eggplant, Shishitos, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665789245-77QU27M7Z8FMJ0014XR4/HeavyMetalSausageCo.-15.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-15.jpg Garganelli, Sausage Ragù, Basil, Black Emmer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665744431-VLV5P6V2T52MTZS49KKG/HeavyMetalSausageCo.-17.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-17.jpg Garganelli, Sausage Ragù, Basil, Black Emmer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695665772038-NDKMRT6PA7AKW7HTB3RL/HeavyMetalSausageCo.-19.jpg On The Ground - Pat Alfiero and Melissa Pellegrino - HeavyMetalSausageCo.-19.jpg Chefs Pat Alfiero and Melissa Pellegrino https://www.starchefs.com/on-the-ground/edgar-rico monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b7cec69-6b23-441b-9606-c6d37b7f67c0/NixtaTaqueria-15.jpg On The Ground - Edgar Rico - FEATURED DISHES Sikil P’aak: Smoked Pumpkin Seed-Tomato-Habanero Dip, Garden Vegetables, Black Sesame Masa Crackers, Puffed Amaranth Compressed Steelbow Farms Melonade and Snow Leopard Melon, Costeño-Gochujang Vinaigrette, Kumquat, Cucumber, Black Radish, Chile Oil, Herbs Duck Carnitas Taco: Duck Confit, Radish, Shaved White Onion, Salsa Cruda, Tie Dye Masa Tortilla Sholeh Zard: Rice Custard, Cardamom, Turmeric, Pistachio, Cinnamon, Strawberry Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673845739-O4G1VMZ66PURBNT11257/NixtaTaqueria-1.jpg On The Ground - Edgar Rico - NixtaTaqueria-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673840963-XWEG40SH3RZU843F25I7/NixtaTaqueria-3.jpg On The Ground - Edgar Rico - NixtaTaqueria-3.jpg Sikil P’aak: Smoked Pumpkin Seed-Tomato-Habanero Dip, Garden Vegetables, Black Sesame Masa Crackers, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673841259-SDXMNDCQGJISG5DAYAYT/NixtaTaqueria-2.jpg On The Ground - Edgar Rico - NixtaTaqueria-2.jpg Sikil P’aak: Smoked Pumpkin Seed-Tomato-Habanero Dip, Garden Vegetables, Black Sesame Masa Crackers, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673832452-7LV1FFWL32FI0CTJENJB/NixtaTaqueria-5.jpg On The Ground - Edgar Rico - NixtaTaqueria-5.jpg Compressed Steelbow Farms Melonade and Snow Leopard Melon, Costeño-Gochujang Vinaigrette, Kumquat, Cucumber, Black Radish, Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673831892-74COKS4NH869NIFH8JK7/NixtaTaqueria-7.jpg On The Ground - Edgar Rico - NixtaTaqueria-7.jpg Compressed Steelbow Farms Melonade and Snow Leopard Melon, Costeño-Gochujang Vinaigrette, Kumquat, Cucumber, Black Radish, Chile Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673825833-H9Z2V3L03R25KDV68J3N/NixtaTaqueria-9.jpg On The Ground - Edgar Rico - NixtaTaqueria-9.jpg Duck Carnitas Taco: Duck Confit, Radish, Shaved White Onion, Salsa Cruda, Tie Dye Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673824712-3S3WR57JMGW2OYM0B6AS/NixtaTaqueria-10.jpg On The Ground - Edgar Rico - NixtaTaqueria-10.jpg Duck Carnitas Taco: Duck Confit, Radish, Shaved White Onion, Salsa Cruda, Tie Dye Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673817578-8DHMVJ1LN215H5V6OSHX/NixtaTaqueria-12.jpg On The Ground - Edgar Rico - NixtaTaqueria-12.jpg Sholeh Zard: Rice Custard, Cardamom, Turmeric, Pistachio, Cinnamon, Strawberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673819401-94Z5MT2OX2XM9RWAGGRO/NixtaTaqueria-11.jpg On The Ground - Edgar Rico - NixtaTaqueria-11.jpg Sholeh Zard: Rice Custard, Cardamom, Turmeric, Pistachio, Cinnamon, Strawberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673812217-LFPQ4663RN87ZZ0XB7KQ/NixtaTaqueria-14.jpg On The Ground - Edgar Rico - NixtaTaqueria-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673810680-5126NB42JV5YBB6OUMQA/NixtaTaqueria-15.jpg On The Ground - Edgar Rico - NixtaTaqueria-15.jpg Chef Edgar Rico https://www.starchefs.com/on-the-ground/phila-lorn monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc674a4f-c863-4b78-b244-fc6f62a53c59/Mawn-13.jpg On The Ground - Phila Lorn - FEATURED DISHES Prohok Dip: Stewed Pork, Fermented Mudfish, Coconut Milk, Cabbage Steamed Clams Somlaw Macchu, Tamarind Lemongrass Broth, Thai Chile, Basil Oil Head-on Soft Shell Shrimp, Fish Sauce Caramel, Bird’s Eye Chile, Thai Basil Ribeye and Prohok Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720058941-4CHDTP61T1CIZ3X1UTFB/Mawn-1.jpg On The Ground - Phila Lorn - Mawn-1.jpg Prohok Dip: Stewed Pork, Fermented Mudfish, Coconut Milk, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720057657-KOXGL7URWXTYQGOF5R5A/Mawn-2.jpg On The Ground - Phila Lorn - Mawn-2.jpg Prohok Dip: Stewed Pork, Fermented Mudfish, Coconut Milk, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720051593-04JQVXXC1M6BXDZ1460S/Mawn-5.jpg On The Ground - Phila Lorn - Mawn-5.jpg Steamed Clams Somlaw Macchu, Tamarind Lemongrass Broth, Thai Chile, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720051207-6OF3Q4KVLFQ0UOXW4NHY/Mawn-4.jpg On The Ground - Phila Lorn - Mawn-4.jpg Steamed Clams Somlaw Macchu, Tamarind Lemongrass Broth, Thai Chile, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720043633-8MNAUB14F4EEWR8GB55D/Mawn-9.jpg On The Ground - Phila Lorn - Mawn-9.jpg Head-on Soft Shell Shrimp, Fish Sauce Caramel, Bird’s Eye Chile, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720043698-OH618CK1IRBRHWAGA4Q3/Mawn-8.jpg On The Ground - Phila Lorn - Mawn-8.jpg Head-on Soft Shell Shrimp, Fish Sauce Caramel, Bird’s Eye Chile, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720035717-JWRD97F6NQTPI1KPTSQU/Mawn-10.jpg On The Ground - Phila Lorn - Mawn-10.jpg Ribeye and Prohok https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720035718-R5WH7NY5CKLF8OK5P2RD/Mawn-11.jpg On The Ground - Phila Lorn - Mawn-11.jpg Ribeye and Prohok https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720027594-WNYWSMI3PZX9S5W90M8Q/Mawn-16.jpg On The Ground - Phila Lorn - Mawn-16.jpg Chef Phila Lorn https://www.starchefs.com/on-the-ground/george-madosky monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ede17ee7-c034-4491-b24c-f9c56f3bdb99/Fork-14.jpg On The Ground - George Madosky - FEATURED DISHES Sugar Shack Oysters, Candied Coriander, Melon Mignonette, Lemon, Horseradish, Olive Oil Seared Polenta, Goat’s Milk Feta, Arugula, Stewed Chiles Breaded Eggplant, Baharat-Peppercorn Lentil Sauce, Shallot, Garlic, Lemon, Frisee Salad, Turmeric Pickled Turnips, Pickled Persian Cucumbers, Herbed Labneh Whole Grilled Pennsylvania Rainbow Trout, Tomato Conserva-Stewed Chickpeas, Charred Okra, Radish, Fennel, Za’atar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719252643-P3L5X1ND460MPWX9BB62/Fork-1.jpg On The Ground - George Madosky - Fork-1.jpg Sugar Shack Oysters, Candied Coriander, Melon Mignonette, Lemon, Horseradish, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719252441-WF818Q7CPN3TXPIGTFGM/Fork-2.jpg On The Ground - George Madosky - Fork-2.jpg Sugar Shack Oysters, Candied Coriander, Melon Mignonette, Lemon, Horseradish, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719244549-T46VFPFUK4EFPM9NDSHU/Fork-6.jpg On The Ground - George Madosky - Fork-6.jpg Seared Polenta, Goat’s Milk Feta, Arugula, Stewed Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719243370-RC7VBHZQLB8O13JE9XRY/Fork-5.jpg On The Ground - George Madosky - Fork-5.jpg Seared Polenta, Goat’s Milk Feta, Arugula, Stewed Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719235657-Z88PGYIT694MM7JDVBWO/Fork-8.jpg On The Ground - George Madosky - Fork-8.jpg Breaded Eggplant, Baharat-Peppercorn Lentil Sauce, Shallot, Garlic, Lemon, Frisee Salad, Turmeric Pickled Turnips, Pickled Persian Cucumbers, Herbed Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719234641-1JL28YD1FQHJZ1DQC399/Fork-9.jpg On The Ground - George Madosky - Fork-9.jpg Breaded Eggplant, Baharat-Peppercorn Lentil Sauce, Shallot, Garlic, Lemon, Frisee Salad, Turmeric Pickled Turnips, Pickled Persian Cucumbers, Herbed Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719226869-9DXGYR2BCRHSNG2WH6E2/Fork-11.jpg On The Ground - George Madosky - Fork-11.jpg Whole Grilled Pennsylvania Rainbow Trout, Tomato Conserva-Stewed Chickpeas, Charred Okra, Radish, Fennel, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719225509-UVYXNJUTEYD5A66RXZQN/Fork-12.jpg On The Ground - George Madosky - Fork-12.jpg Whole Grilled Pennsylvania Rainbow Trout, Tomato Conserva-Stewed Chickpeas, Charred Okra, Radish, Fennel, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719219938-2RX1QTP2DUGVA1RR3U3P/Fork-13.jpg On The Ground - George Madosky - Fork-13.jpg Chef George Madoksy https://www.starchefs.com/on-the-ground/eileen-watkin-and-david-harrison monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92b988c9-4f78-4e62-9d9b-0fb5a08d55a4/The+Inn+at+Penn-6.jpg On The Ground - Eileen Watkin and David Harrison - FEATURED DISHES Trumpet Mushroom Toast, Pesto, Caramelized Onions, Toasted Pine Nuts Mezze Board: (1) Tomato Melon Salad; (2) Eggplant Caponata; (3) Pickled Cauliflower, Raisins, Carrots; (4) Pickled Mushrooms, Dried Fruits, Whipped Feta Deconstructed Philly Hoagie: Mortadella, Salami, Hot Capicola, Sopressata, Sharp Provolone, Roasted Shishito Peppers, Hot Chile Oil Chicken Parm Sandwich: Provolone Spread, Broccoli Rabe, Roasted Red Peppers Deconstructed Cannoli: Cocoa-Almond Pizzelle, Ricotta Cannoli Cream, Plum Compote Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718480759-IVOVALOXSJR70D8L4VRZ/The+Inn+at+Penn-1+%281%29.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-1 (1).jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718477861-RRNEMI802D90T6JZKMLW/The+Inn+at+Penn-2.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718473420-VQIAJIQ1COYHF6AHQDSV/The+Inn+at+Penn-6.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718469737-KZIZ4SPVMG0GCAFTPEDO/The+Inn+at+Penn-4.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718466689-56YC5OELEEPZJ7080BG7/The+Inn+at+Penn-7.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718461442-YO2PH7QCGD2UWQF1LMB9/The+Inn+at+Penn-9.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718459504-L5PIR4YF1Z7HGIO6A1QK/The+Inn+at+Penn-11.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718453374-RRZGQPT0ONTCCPZRORDR/The+Inn+at+Penn-12.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718444253-WCG09MV1I66BN035YDJ8/The+Inn+at+Penn-14.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718452088-VX3OFJX51WO5QEUBGSZC/The+Inn+at+Penn-13.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718435319-K1T5QI193TGZ7M8X2R81/The+Inn+at+Penn-17.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-17.jpg Chef Eileen Watkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718430388-GYKWTP6V2CGP0AIL9NAG/The+Inn+at+Penn-18.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-18.jpg Chef Eileen Watkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718429335-VFFZCNOEPYZN3AXVI8DS/The+Inn+at+Penn-16.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-16.jpg Chef David Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718440592-AW513Q0QI8HRT6EW990H/The+Inn+at+Penn-15.jpg On The Ground - Eileen Watkin and David Harrison - The Inn at Penn-15.jpg Chef David Harrison https://www.starchefs.com/on-the-ground/kyle-darrow-and-john-grubb monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afa3a6b5-2ab4-405c-b851-1814246ca516/Jon%26Vinnys-3+%281%29.jpg On The Ground - John Grubb and Kyle Darrow - FEATURED COCKTAILS Tonique: Coconut-Washed Mezcal, Meletti Amaro, Peychaud’s Bitters, Absinthe Spritz Cartagena Rooftops: Blackberry Mistela, Green Peppercorn-Infused Rum, Bay Leaf, Anise, Lime, Orange, Cane Sugar Queen’s Park Swizzle: Aged Rum, Lime, Mint, Angostura Bitters The Rachel: Tequila, Coconut Cream, Aperol, Lime Juice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641134200-0I2XV34LHXL0VWVI50BA/Jon%26Vinnys-6.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-6.jpg Tonique: Coconut-Washed Mezcal, Meletti Amaro, Peychaud’s Bitters, Absinthe Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641133717-DSQLRM6P1SHVKN21M2EO/Jon%26Vinnys-7.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-7.jpg Tonique: Coconut-Washed Mezcal, Meletti Amaro, Peychaud’s Bitters, Absinthe Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641127155-CGYGJ02J8CACSZQXEGOF/Jon%26Vinnys-8.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-8.jpg Cartagena Rooftops: Blackberry Mistela, Green Peppercorn-Infused Rum, Bay Leaf, Anise, Lime, Orange, Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641126601-BPXFRP4V835XMXJZOZN2/Jon%26Vinnys-10.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-10.jpg Cartagena Rooftops: Blackberry Mistela, Green Peppercorn-Infused Rum, Bay Leaf, Anise, Lime, Orange, Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641117950-CTFLRTK6LQTZPCQIU35Y/Jon%26Vinnys-12.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-12.jpg Queen’s Park Swizzle: Aged Rum, Lime, Mint, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641117249-QQC4HPTQSLFD781FRV3P/Jon%26Vinnys-14.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-14.jpg Queen’s Park Swizzle: Aged Rum, Lime, Mint, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641110792-KUT3I1QP7VQZE1BY2RZ4/Jon%26Vinnys-16.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-16.jpg The Rachel: Tequila, Coconut Cream, Aperol, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641111109-0X2RJI4942S5M6T2NP4Z/Jon%26Vinnys-17.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-17.jpg The Rachel: Tequila, Coconut Cream, Aperol, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641140293-I9Z369JTN4HCCD4WNY5M/Jon%26Vinnys-4.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-4.jpg Bartenders Kyle Darrow and John Grubb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641149002-YWNLGKAA6Y62YU3FH233/Jon%26Vinnys-2+%281%29.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-2 (1).jpg Bartender John Grubb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694641149102-U4QEN3FP3RR03BMTCDMD/Jon%26Vinnys-1.jpg On The Ground - John Grubb and Kyle Darrow - Jon&Vinnys-1.jpg Bartender Kyle Darrow https://www.starchefs.com/on-the-ground/christopher-mcghee-and-william-spencer monthly 0.5 2023-09-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9415d6db-70e6-4b86-bfa1-4e87b5301008/Briscuts-14.jpg On The Ground - Christopher McGhee and William Spencer - FEATURED DISHES Brisket, Smoked Strawberry Jelly, Biscuit PB&J: Pork Belly, Spiced Apple-Pear Preserves, Biscuit Texas-style Hot Gut Sausage, Scrambled Egg, Cheddar, Biscuit PBLT: Pork Belly, Seasoned Tomato, Arugula, Biscuit Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640434708-VM1XUW8G4HS49ZQ4S64L/Briscuts-3.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-3.jpg Brisket, Smoked Strawberry Jelly, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640438327-K0BYN4NV0B5JJW44JDHS/Briscuts-1.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-1.jpg Brisket, Smoked Strawberry Jelly, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640434612-XYLKPEDB2BHDC7V7YVE9/Briscuts-4.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-4.jpg PB&J: Pork Belly, Spiced Apple-Pear Preserves, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640428118-ONC5NBD6CQUC1HIPFC5E/Briscuts-6.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-6.jpg PB&J: Pork Belly, Spiced Apple-Pear Preserves, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640420831-MORJ4DY1U2UFR0QUGNZ4/Briscuts-8.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-8.jpg Texas-style Hot Gut Sausage, Scrambled Egg, Cheddar, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640427847-BORJOHQO2Z6AC5WEYPPL/Briscuts-7.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-7.jpg Texas-style Hot Gut Sausage, Scrambled Egg, Cheddar, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640412486-LAHTLNJMHOB8KOUVFYMD/Briscuts-10.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-10.jpg PBLT: Pork Belly, Seasoned Tomato, Arugula, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640421438-3JOWQAWYSOE9I3Q0QID3/Briscuts-11.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-11.jpg PBLT: Pork Belly, Seasoned Tomato, Arugula, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640413504-C0MKO9FF9AF7WT28NZSS/Briscuts-12.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-12.jpg PBLT: Pork Belly, Seasoned Tomato, Arugula, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694640406460-5BSUSX9A4M5HVAFCOAKK/Briscuts-13.jpg On The Ground - Christopher McGhee and William Spencer - Briscuts-13.jpg Chefs Christopher McGhee and William Spencer https://www.starchefs.com/on-the-ground/cory-starr monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cea2628a-6454-4453-95dd-c8f8a6de76e4/TikiTatsu-Ya-17.jpg On The Ground - Cory Starr - FEATURED COCKTAILS Mai Tai: Rum Blend, Miso Almond Orgeat, Lime Juice, Cane Sugar, Orange Liqueur Slurping Bastard: Gin, Cynar, Barley Shōchū, Lime Juice, Ume-Tart Cherry Shrub, Beni Shoga One Way Ticket: Scotch, Aperol, Cinnamon Syrup, Falernum, Guava, Lime, Grapefruit Skeleton Cruise: Japanese Whisky, Guyanese Rum, Green Chartreuse, Maraschino, Grenadine, Lemon, Pineapple, Guava, Champagne Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639838724-BOCXCG6KJ2IDIBHKPOBW/TikiTatsu-Ya-1.jpg On The Ground - Cory Starr - TikiTatsu-Ya-1.jpg Mai Tai: Rum Blend, Miso Almond Orgeat, Lime Juice, Cane Sugar, Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639859126-DNBCATUJ8ORMIWNCD6C2/TikiTatsu-Ya-4.jpg On The Ground - Cory Starr - TikiTatsu-Ya-4.jpg Mai Tai: Rum Blend, Miso Almond Orgeat, Lime Juice, Cane Sugar, Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639860923-82V9ZREUTN12L1M0WSGX/TikiTatsu-Ya-3.jpg On The Ground - Cory Starr - TikiTatsu-Ya-3.jpg Mai Tai: Rum Blend, Miso Almond Orgeat, Lime Juice, Cane Sugar, Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639855314-VT1CF5E77YNXCJP9GC7P/TikiTatsu-Ya-7.jpg On The Ground - Cory Starr - TikiTatsu-Ya-7.jpg Slurping Bastard: Gin, Cynar, Barley Shōchū, Lime Juice, Ume-Tart Cherry Shrub, Beni Shoga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639853729-5XZTKQE4MVUR2NFWPXPU/TikiTatsu-Ya-8.jpg On The Ground - Cory Starr - TikiTatsu-Ya-8.jpg Slurping Bastard: Gin, Cynar, Barley Shōchū, Lime Juice, Ume-Tart Cherry Shrub, Beni Shoga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639847508-KC7KL99N7WKD3UBOLRV1/TikiTatsu-Ya-12.jpg On The Ground - Cory Starr - TikiTatsu-Ya-12.jpg One Way Ticket: Scotch, Aperol, Cinnamon Syrup, Falernum, Guava, Lime, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639849980-JX71S7OSTIW1XHVKLAH9/TikiTatsu-Ya-11.jpg On The Ground - Cory Starr - TikiTatsu-Ya-11.jpg One Way Ticket: Scotch, Aperol, Cinnamon Syrup, Falernum, Guava, Lime, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639844628-UEO7JE97ZJI4Q7MRE3H7/TikiTatsu-Ya-13.jpg On The Ground - Cory Starr - TikiTatsu-Ya-13.jpg Skeleton Cruise: Japanese Whisky, Guyanese Rum, Green Chartreuse, Maraschino, Grenadine, Lemon, Pineapple, Guava, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639843280-YN7TPYU4RVE6G7590Q78/TikiTatsu-Ya-15.jpg On The Ground - Cory Starr - TikiTatsu-Ya-15.jpg Skeleton Cruise: Japanese Whisky, Guyanese Rum, Green Chartreuse, Maraschino, Grenadine, Lemon, Pineapple, Guava, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639837711-OV1GH5BLUIXW7QGAYBA5/TikiTatsu-Ya-17.jpg On The Ground - Cory Starr - TikiTatsu-Ya-17.jpg Bartender Cory Starr https://www.starchefs.com/on-the-ground/travis-tober monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c17cd09-2909-4cc3-b677-ed9571c024af/NickelCity-14.jpg On The Ground - Travis Tober - FEATURED COCKTAILS Frozen Irish Coffee: Irish Whiskey, Coffee Liqueur, Cream Pineapple Mai-Tai: Plantation Pineapple Rum, Rhum JM Gold, Dry Curaçao, Orgeat, Lime Pizza Negroni: Thyme and Oregano-Infused Gin, Sweet Vermouth, Cynar, Pepperoni, Mozzarella, Basil El Fuego de Campo: Cacao Nib-Infused Mezcal, Mango, Birch Tincture, Cinnamon, Amontillado Sherry, Bittercube Chipotle Bitters, Flamed Marshmallow Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639180668-QO47SK1AB0HPLM8TLZQZ/NickelCity-2.jpg On The Ground - Travis Tober - NickelCity-2.jpg Frozen Irish Coffee: Irish Whiskey, Coffee Liqueur, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639182249-UQFGC1T79D7EX0JCHVBD/NickelCity-3.jpg On The Ground - Travis Tober - NickelCity-3.jpg Frozen Irish Coffee: Irish Whiskey, Coffee Liqueur, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639175916-5ILMB0PKN0JZIYOFGKOU/NickelCity-5.jpg On The Ground - Travis Tober - NickelCity-5.jpg Pineapple Mai-Tai: Plantation Pineapple Rum, Rhum JM Gold, Dry Curaçao, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639174657-S7VQ9CBA71E277W0V7H5/NickelCity-6.jpg On The Ground - Travis Tober - NickelCity-6.jpg Pineapple Mai-Tai: Plantation Pineapple Rum, Rhum JM Gold, Dry Curaçao, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639311982-YSZ3XPAOYD7U4MI1EFHQ/NickelCity-8+%281%29.jpg On The Ground - Travis Tober - NickelCity-8 (1).jpg Pizza Negroni: Thyme and Oregano-Infused Gin, Sweet Vermouth, Cynar, Pepperoni, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639171101-LFI5SG9ZCGJQ9YOE43TU/NickelCity-9.jpg On The Ground - Travis Tober - NickelCity-9.jpg Pizza Negroni: Thyme and Oregano-Infused Gin, Sweet Vermouth, Cynar, Pepperoni, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639166821-4NL9OP78K7N6JY3Y7L0Z/NickelCity-11.jpg On The Ground - Travis Tober - NickelCity-11.jpg El Fuego de Campo: Cacao Nib-Infused Mezcal, Mango, Birch Tincture, Cinnamon, Amontillado Sherry, Bittercube Chipotle Bitters, Flamed Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639163117-9QYDW5JF4MV08HH3BBR4/NickelCity-12.jpg On The Ground - Travis Tober - NickelCity-12.jpg El Fuego de Campo: Cacao Nib-Infused Mezcal, Mango, Birch Tincture, Cinnamon, Amontillado Sherry, Bittercube Chipotle Bitters, Flamed Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639162085-EBMDMVPQCFJ7OMKT2I13/NickelCity-14.jpg On The Ground - Travis Tober - NickelCity-14.jpg Bartender Travis Tober https://www.starchefs.com/on-the-ground/rich-reimbolt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1014f933-c26a-4587-a4b1-7ae61c92b360/BetterHalf-3.jpg On The Ground - Rich Reimbolt - FEATURED DISHES Cajun Waffle Iron Hash Browns, Crawfish Gravy, Brown Butter Vinaigrette, Fried Egg, Scallion, Cilantro Burrata, Texas Pecan Muhammara, Apple, Strawberry, Roasted Piquillo Peppers, Smoked Almond, Pomegranate Molasses, Pickled Okra, Garlic Confit-Rosemary Focaccia Big Summer Salad: Baby Kale, Arugula, Romaine, Zucchini Noodles, Edamame, Sweet Corn Purée, Cherry Tomatoes, Mint, Aji Verde, Parmesan-Seed Frico Galbi Marinated Braised Berkshire Pork Shank, Gochujang Pork Jus, Green Onion Kimchi, Ginger, Scallion, Butter Lettuce, Herbs Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638314155-R74K88JUO7I59RVSC6RP/BetterHalf-4.jpg On The Ground - Rich Reimbolt - BetterHalf-4.jpg Cajun Waffle Iron Hash Browns, Crawfish Gravy, Brown Butter Vinaigrette, Fried Egg, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638313789-CN91D2BVIXRGXG3CQ37Y/BetterHalf-6.jpg On The Ground - Rich Reimbolt - BetterHalf-6.jpg Cajun Waffle Iron Hash Browns, Crawfish Gravy, Brown Butter Vinaigrette, Fried Egg, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638306733-6SRH4GSHRVVDXP92SVEZ/BetterHalf-7.jpg On The Ground - Rich Reimbolt - BetterHalf-7.jpg Burrata, Texas Pecan Muhammara, Apple, Strawberry, Roasted Piquillo Peppers, Smoked Almond, Pomegranate Molasses, Pickled Okra, Garlic Confit-Rosemary Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638306483-YW7DBR6E098UZTLYG98Z/BetterHalf-10.jpg On The Ground - Rich Reimbolt - BetterHalf-10.jpg Burrata, Texas Pecan Muhammara, Apple, Strawberry, Roasted Piquillo Peppers, Smoked Almond, Pomegranate Molasses, Pickled Okra, Garlic Confit-Rosemary Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638298679-BOID3TFOXTWU4V8IZ4B3/BetterHalf-11.jpg On The Ground - Rich Reimbolt - BetterHalf-11.jpg Big Summer Salad: Baby Kale, Arugula, Romaine, Zucchini Noodles, Edamame, Sweet Corn Purée, Cherry Tomatoes, Mint, Aji Verde, Parmesan-Seed Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638297991-8C3II36Y9N84ZXRLC30U/BetterHalf-13.jpg On The Ground - Rich Reimbolt - BetterHalf-13.jpg Big Summer Salad: Baby Kale, Arugula, Romaine, Zucchini Noodles, Edamame, Sweet Corn Purée, Cherry Tomatoes, Mint, Aji Verde, Parmesan-Seed Frico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638291364-P3PF214Z2MXJEHK7QDV2/BetterHalf-15.jpg On The Ground - Rich Reimbolt - BetterHalf-15.jpg Galbi Marinated Braised Berkshire Pork Shank, Gochujang Pork Jus, Green Onion Kimchi, Ginger, Scallion, Butter Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638291896-4274A38DATHI3S5IHIRA/BetterHalf-14.jpg On The Ground - Rich Reimbolt - BetterHalf-14.jpg Galbi Marinated Braised Berkshire Pork Shank, Gochujang Pork Jus, Green Onion Kimchi, Ginger, Scallion, Butter Lettuce, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638318834-0A50CUZGT07U6FMJ5DIB/BetterHalf-3.jpg On The Ground - Rich Reimbolt - BetterHalf-3.jpg Chef Rich Reimbolt https://www.starchefs.com/on-the-ground/eva-suter monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b6ecffc-3c61-490b-8647-54e8200a2529/L%27Oca+d%27Oro-17.jpg On The Ground - Eva Suter - FEATURED COCKTAILS Magic Word: Cherry Pit and Strawberry Top-Infused Gin, Yaupon Syrup, Fortified Herb Syrup, Madeira, Lemon Juice, Cava, Aromatic Bitters, Basil Loosen Up Your Collar: Scotch, Canadian Whisky, Roselle Hibiscus Vermouth, Orange Cream Syrup, Cucumber Martini: Austin Reserve Gin, French Vermouth, Lemon Twist The Trend Piece: Goodnight Loving Vodka, Coffee Liqueur, Meyer Limoncello, Anisette, Hazelnut Milk, Cold Brew, Egg White, Sea Salt Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637674465-H34P9G7TXMQTLKS6MZ13/L%27Oca+d%27Oro-2.jpg On The Ground - Eva Suter - L'Oca d'Oro-2.jpg Magic Word: Cherry Pit and Strawberry Top-Infused Gin, Yaupon Syrup, Fortified Herb Syrup, Madeira, Lemon Juice, Cava, Aromatic Bitters, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637673054-CT65D8D1FD2A8NMZPDHK/L%27Oca+d%27Oro-3.jpg On The Ground - Eva Suter - L'Oca d'Oro-3.jpg Magic Word: Cherry Pit and Strawberry Top-Infused Gin, Yaupon Syrup, Fortified Herb Syrup, Madeira, Lemon Juice, Cava, Aromatic Bitters, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637665416-TT0OLFSVJZ4CZZVFGHWF/L%27Oca+d%27Oro-6.jpg On The Ground - Eva Suter - L'Oca d'Oro-6.jpg Loosen Up Your Collar: Scotch, Canadian Whisky, Roselle Hibiscus Vermouth, Orange Cream Syrup, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637665393-OKPCSK5Z752NP88ET8AN/L%27Oca+d%27Oro-7.jpg On The Ground - Eva Suter - L'Oca d'Oro-7.jpg Loosen Up Your Collar: Scotch, Canadian Whisky, Roselle Hibiscus Vermouth, Orange Cream Syrup, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637656979-320SM27U5RI597HO1SGO/L%27Oca+d%27Oro-11.jpg On The Ground - Eva Suter - L'Oca d'Oro-11.jpg Martini: Austin Reserve Gin, French Vermouth, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637656792-17MWEXKM7JHAC1IOI8XI/L%27Oca+d%27Oro-10.jpg On The Ground - Eva Suter - L'Oca d'Oro-10.jpg Martini: Austin Reserve Gin, French Vermouth, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637650100-YWPC8HSNUQ3CTNWIN8F2/L%27Oca+d%27Oro-13.jpg On The Ground - Eva Suter - L'Oca d'Oro-13.jpg The Trend Piece: Goodnight Loving Vodka, Coffee Liqueur, Meyer Limoncello, Anisette, Hazelnut Milk, Cold Brew, Egg White, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637649715-R0LHOO286HO6VYPWKWZC/L%27Oca+d%27Oro-14.jpg On The Ground - Eva Suter - L'Oca d'Oro-14.jpg The Trend Piece: Goodnight Loving Vodka, Coffee Liqueur, Meyer Limoncello, Anisette, Hazelnut Milk, Cold Brew, Egg White, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637643614-W73XL6VJ3GD25NVBCXSN/L%27Oca+d%27Oro-18.jpg On The Ground - Eva Suter - L'Oca d'Oro-18.jpg Bartender Eva Suter https://www.starchefs.com/on-the-ground/susana-querejazu monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5899f0af-2fb6-4933-86c3-844e6ed6f8fe/LutiesGarden_PastryChef-12.jpg On The Ground - Susana Querejazu - FEATURED DISHES Kouign Amann, Vanilla Bean Ice Cream, Caramel Sauce Beeswax Creme Caramel, Vanilla Bean Honey, Salted Vanilla Bean Chantilly, Bee Pollen Cheesecake, Peach Preserves, Pecan Crumble Chocolate Mousse Cake, Chantilly, Candied Cocoa Nibs, Dark Chocolate Ice Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637068645-7F4WES1RBKB4LG1IGJOV/LutiesGarden_PastryChef-1.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-1.jpg Kouign Amann, Vanilla Bean Ice Cream, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637065766-G12J7YQSRSFRDKW17USA/LutiesGarden_PastryChef-3.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-3.jpg Kouign Amann, Vanilla Bean Ice Cream, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637064997-0YB80L9LNULRO8IM57ON/LutiesGarden_PastryChef-4.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-4.jpg Beeswax Creme Caramel, Vanilla Bean Honey, Salted Vanilla Bean Chantilly, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637059413-HCLSHOUMAB9A92580U04/LutiesGarden_PastryChef-5.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-5.jpg Beeswax Creme Caramel, Vanilla Bean Honey, Salted Vanilla Bean Chantilly, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637052908-4RWOQFDEVBB1COMAY4CV/LutiesGarden_PastryChef-7.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-7.jpg Cheesecake, Peach Preserves, Pecan Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637059993-Z2F16PXZM4WC8P0Z9O4Y/LutiesGarden_PastryChef-6.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-6.jpg Cheesecake, Peach Preserves, Pecan Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637044969-6A00LX5VPIJGRR1T45CM/LutiesGarden_PastryChef-11.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-11.jpg Chocolate Mousse Cake, Chantilly, Candied Cocoa Nibs, Dark Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637052904-E397GLZLAUWNIN39N1V7/LutiesGarden_PastryChef-10.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-10.jpg Chocolate Mousse Cake, Chantilly, Candied Cocoa Nibs, Dark Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637044989-1CFP156UOO4Z9Y8DNC9Q/LutiesGarden_PastryChef-12.jpg On The Ground - Susana Querejazu - LutiesGarden_PastryChef-12.jpg Pastry Chef Susanna Querejazu https://www.starchefs.com/on-the-ground/bradley-nicholson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41dbde06-c6ca-4b50-9218-a4c084b7d1c1/LutiesGarden_Chef-15.jpg On The Ground - Bradley Nicholson - FEATURED DISHES Warm Chickpea Salad, Crispy Green Corn, Lime Yogurt, Smoked Sunflower Seeds, Sesame-Marinated Cucumber, Fermented Herbs, Fried Shallot, Mint Smoked Egg Custard, Grits, Golden King Crab, Créme Fraîche, Smoked Fish Broth, Seaweed Fritto Misto: Tempura Battered Zucchini-Stuffed Shrimp, Green Bean, Sweet Pepper, Garlic Shrimp Aïoli, Chive Powder Charcoal-Grilled Creek Trout, Delta Rice, Spring Onion, Cultured Butter, Brown Butter Soy Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636548772-7YXLY6ZHN8GCMYQYRK35/LutiesGarden_Chef-3.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-3.jpg Warm Chickpea Salad, Crispy Green Corn, Lime Yogurt, Smoked Sunflower Seeds, Sesame-Marinated Cucumber, Fermented Herbs, Fried Shallot, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636550065-PF305JIS3U6EC2N00U10/LutiesGarden_Chef-1.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-1.jpg Warm Chickpea Salad, Crispy Green Corn, Lime Yogurt, Smoked Sunflower Seeds, Sesame-Marinated Cucumber, Fermented Herbs, Fried Shallot, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636544314-8F61INGXVTND6K86TXV8/LutiesGarden_Chef-4.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-4.jpg Smoked Egg Custard, Grits, Golden King Crab, Créme Fraîche, Smoked Fish Broth, Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636543108-3LBQ2YBZ4TFE7UB0RXD1/LutiesGarden_Chef-5.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-5.jpg Smoked Egg Custard, Grits, Golden King Crab, Créme Fraîche, Smoked Fish Broth, Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636531376-ARLJZWJSBB9K7KOW14Y9/LutiesGarden_Chef-8.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-8.jpg Fritto Misto: Tempura Battered Zucchini-Stuffed Shrimp, Green Bean, Sweet Pepper, Garlic Shrimp Aïoli, Chive Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636537568-X403TUKGFQIPDTCBNVJW/LutiesGarden_Chef-7.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-7.jpg Fritto Misto: Tempura Battered Zucchini-Stuffed Shrimp, Green Bean, Sweet Pepper, Garlic Shrimp Aïoli, Chive Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636531988-OLKQ28FUIA9H37ROG1M5/LutiesGarden_Chef-11.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-11.jpg Charcoal-Grilled Creek Trout, Delta Rice, Spring Onion, Cultured Butter, Brown Butter Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636525587-LPSXVPY4FE7CZHCKFTXB/LutiesGarden_Chef-12.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-12.jpg Charcoal-Grilled Creek Trout, Delta Rice, Spring Onion, Cultured Butter, Brown Butter Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636525429-V74FDK2G3P1LIGMVFHS9/LutiesGarden_Chef-15.jpg On The Ground - Bradley Nicholson - LutiesGarden_Chef-15.jpg Chef Bradley Nicholson https://www.starchefs.com/on-the-ground/cameruhn-garner monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3db6558e-56b4-4a94-9b07-726db92e3768/AKBArcherHotel-13.jpg On The Ground - Cameruhn Garner - FEATURED COCKTAILS As You Were: Brown Butter-Washed Rye, Maple, Coffee Liqueur, Lemon, Bacon Violet Sky: Butterfly Pea-Infused Gin, Aperol, Citrus, Topo Chico Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122690921-W5VMX3U8F94W8X87WJVD/AKBArcherHotel-3.jpg On The Ground - Cameruhn Garner - AKBArcherHotel-3.jpg As You Were: Brown Butter-Washed Rye, Maple, Coffee Liqueur, Lemon, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122685765-7ZUS6XU7ACEQJNYXPN26/AKBArcherHotel-4.jpg On The Ground - Cameruhn Garner - AKBArcherHotel-4.jpg As You Were: Brown Butter-Washed Rye, Maple, Coffee Liqueur, Lemon, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122691237-8G0KHH2F8G8IVK0VEN4S/AKBArcherHotel-2.jpg On The Ground - Cameruhn Garner - AKBArcherHotel-2.jpg Violet Sky: Butterfly Pea-Infused Gin, Aperol, Citrus, Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122695538-GTO49OSA7L1TEZWXHFJ2/AKBArcherHotel-1.jpg On The Ground - Cameruhn Garner - AKBArcherHotel-1.jpg Violet Sky: Butterfly Pea-Infused Gin, Aperol, Citrus, Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122681464-YV6GI0UENIXO3IN5QACO/AKBArcherHotel-13.jpg On The Ground - Cameruhn Garner - AKBArcherHotel-13.jpg Bartender Camerun Gahrner https://www.starchefs.com/on-the-ground/mario-medina monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34218620-681e-4c43-8ad8-8c05a6f4bdf1/AKBArcherHotel-14.jpg On The Ground - Mario Medina - FEATURED DISHES Tuna Taquitos, Avocado Mousse, Shallot, Sesame Seed, Pickled Jalapeño, Micro Cilantro Smoked Corn, Mayonnaise, Parmesan, Lime, Paprika, Micro Cilantro Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122301857-M0P0WBQG3A6AS72OSZIM/AKBArcherHotel-8.jpg On The Ground - Mario Medina - AKBArcherHotel-8.jpg Tuna Taquitos, Avocado Mousse, Shallot, Sesame Seed, Pickled Jalapeño, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122311114-2BT4K5G23BPOA4PGLXFH/AKBArcherHotel-7.jpg On The Ground - Mario Medina - AKBArcherHotel-7.jpg Tuna Taquitos, Avocado Mousse, Shallot, Sesame Seed, Pickled Jalapeño, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122301430-251JCBSGQEASUE4LP906/AKBArcherHotel-10.jpg On The Ground - Mario Medina - AKBArcherHotel-10.jpg Smoked Corn, Mayonnaise, Parmesan, Lime, Paprika, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122291704-2DTEZVODPR8AJ81JUFAG/AKBArcherHotel-11.jpg On The Ground - Mario Medina - AKBArcherHotel-11.jpg Smoked Corn, Mayonnaise, Parmesan, Lime, Paprika, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122317428-BC8LSM2JJOM1J9A6QYZI/AKBArcherHotel-12.jpg On The Ground - Mario Medina - AKBArcherHotel-12.jpg Smoked Corn, Mayonnaise, Parmesan, Lime, Paprika, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122291862-ZSJTB6CNO3HTAIQ0Y5AH/AKBArcherHotel-14.jpg On The Ground - Mario Medina - AKBArcherHotel-14.jpg Chef Mario Medina https://www.starchefs.com/on-the-ground/celia-pellegrini monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/876778b2-8695-4853-9a22-c79cdf09eded/EdenCocktailRoom-1.jpg On The Ground - Celia Pellegrini - FEATURED PAIRINGS Gamay/Grolleau, Lise and Bertrand Jousset, Rose à Lies, France, 2021 paired with Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips 13 Varietal White Blend, La Grange de l’Oncle Charles, Mille Lieux sur Peaux, Alsace, France, 2021 paired with Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach Palomino, Iñaki Garrido, Las Toscas, Valle de Güímar, Canary Islands, Spain, 2021 paired with Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano Pinot Gris/Pinot Noir, Bassi, Scar of the Sea, San Luis Obispo, California, 2021 paired with Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121688523-R3TL0WTPOS56KNNJU5P0/EdenCocktailRoom-4+%281%29.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-4 (1).jpg Gamay/Grolleau, Lise and Bertrand Jousset, Rose à Lies, France, 2021 paired with Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121686023-I15NR32JG5S6YCVNGTCQ/EdenCocktailRoom-3.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-3.jpg Gamay/Grolleau, Lise and Bertrand Jousset, Rose à Lies, France, 2021 paired with Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121679607-PJC637R9SSCK5S7M08KS/EdenCocktailRoom-8+%281%29.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-8 (1).jpg 13 Varietal White Blend, La Grange de l’Oncle Charles, Mille Lieux sur Peaux, Alsace, France, 2021 paired with Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121682087-VBKYE3ODF3B17O9PNYXH/EdenCocktailRoom-7.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-7.jpg 13 Varietal White Blend, La Grange de l’Oncle Charles, Mille Lieux sur Peaux, Alsace, France, 2021 paired with Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121673111-YLWJDF8OO5920KB33OCM/EdenCocktailRoom-11.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-11.jpg Palomino, Iñaki Garrido, Las Toscas, Valle de Güímar, Canary Islands, Spain, 2021 paired with Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121675506-3T3KLALPX7ZKPGELYRKC/EdenCocktailRoom-10.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-10.jpg Palomino, Iñaki Garrido, Las Toscas, Valle de Güímar, Canary Islands, Spain, 2021 paired with Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121667597-ZUMCUY6TFIT1C8WIKUJ7/EdenCocktailRoom-16.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-16.jpg Pinot Gris/Pinot Noir, Bassi, Scar of the Sea, San Luis Obispo, California, 2021 paired with Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121668149-UO12O3DC5UYSCJT9FAB5/EdenCocktailRoom-13.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-13.jpg Pinot Gris/Pinot Noir, Bassi, Scar of the Sea, San Luis Obispo, California, 2021 paired with Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694121693309-1IJRWG1TIJXQJSCFTFOM/EdenCocktailRoom-2+%281%29.jpg On The Ground - Celia Pellegrini - EdenCocktailRoom-2 (1).jpg Sommelier Celia Pellegrini https://www.starchefs.com/on-the-ground/christopher-crow monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b887cbaa-6235-4911-8a2e-3a96f29a541e/EdenCocktailRoom-20.jpg On The Ground - Christopher Crow - FEATURED COCKTAILS A Place in Pine: Gin, Pine-Infused Dry Vermouth, Pear Liqueur, Pear Cordial Fall of the Dram: Coconut-Washed Scotch, Armagnac, Soda Reap and Sow: Blanco Tequila, Clarified Green Apple Juice, Sherry-Brioche Cordial, Citrus, Habanero Tincture Taste of Eden: London Dry Gin, Clarified Lime Juice, Creme de Cassis, Jasmine-Infused Tio Pepe, Dehydrated Raspberry Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034400440-IGY6GXRHSHF5C1FR2NEK/EdenCocktailRoom-2.jpg On The Ground - Christopher Crow - EdenCocktailRoom-2.jpg A Place in Pine: Gin, Pine-Infused Dry Vermouth, Pear Liqueur, Pear Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034419297-BX1X50L9MNR7TTG4VTBT/EdenCocktailRoom-5.jpg On The Ground - Christopher Crow - EdenCocktailRoom-5.jpg A Place in Pine: Gin, Pine-Infused Dry Vermouth, Pear Liqueur, Pear Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034526439-GWUFBJV3NBMBIZ7VJ230/EdenCocktailRoom-4.jpg On The Ground - Christopher Crow - EdenCocktailRoom-4.jpg A Place in Pine: Gin, Pine-Infused Dry Vermouth, Pear Liqueur, Pear Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034415722-I7LL6BFK43WHVMYU8LOC/EdenCocktailRoom-9.jpg On The Ground - Christopher Crow - EdenCocktailRoom-9.jpg Fall of the Dram: Coconut-Washed Scotch, Armagnac, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034410851-UH3SMCRPYB8DDS9F6GQD/EdenCocktailRoom-14.jpg On The Ground - Christopher Crow - EdenCocktailRoom-14.jpg Reap and Sow: Blanco Tequila, Clarified Green Apple Juice, Sherry-Brioche Cordial, Citrus, Habanero Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034410222-TZUEQ8XLZR9EOP5PDIKB/EdenCocktailRoom-15.jpg On The Ground - Christopher Crow - EdenCocktailRoom-15.jpg Reap and Sow: Blanco Tequila, Clarified Green Apple Juice, Sherry-Brioche Cordial, Citrus, Habanero Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034405384-7ZJ2CVQZMTTDM2IODXLX/EdenCocktailRoom-17.jpg On The Ground - Christopher Crow - EdenCocktailRoom-17.jpg Taste of Eden: London Dry Gin, Clarified Lime Juice, Creme de Cassis, Jasmine-Infused Tio Pepe, Dehydrated Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034466456-ADG6LIKQTAUC8EF2FXZI/EdenCocktailRoom-18.jpg On The Ground - Christopher Crow - EdenCocktailRoom-18.jpg Taste of Eden: London Dry Gin, Clarified Lime Juice, Creme de Cassis, Jasmine-Infused Tio Pepe, Dehydrated Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694034406933-87Q47ZN3SXNXMRJFNPWZ/EdenCocktailRoom-19.jpg On The Ground - Christopher Crow - EdenCocktailRoom-19.jpg Bartender Christopher Crow https://www.starchefs.com/on-the-ground/taylor-chambers-2 monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c2ded09-f987-487b-bc96-4fe90441eba6/Suerte-5.jpg On The Ground - Taylor Chambers - FEATURED DISHES Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033489510-L37IRC85YUX87LARH6N1/Suerte-6.jpg On The Ground - Taylor Chambers - Suerte-6.jpg Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033484593-0GSPHJPFYW40R0TNMI2N/Suerte-7.jpg On The Ground - Taylor Chambers - Suerte-7.jpg Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033482498-CIEUR92OM66NMZE2MYUH/Suerte-9.jpg On The Ground - Taylor Chambers - Suerte-9.jpg Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033480120-645XR3FJSE3XNLZ35DP0/Suerte-10.jpg On The Ground - Taylor Chambers - Suerte-10.jpg Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033476842-ZH1RBBM83OX299OD0L8N/Suerte-11.jpg On The Ground - Taylor Chambers - Suerte-11.jpg Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033475059-HKWOGKM1KDX23ZA2HHF4/Suerte-13.jpg On The Ground - Taylor Chambers - Suerte-13.jpg Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033469902-S2NHQ6E7QAYD8MYHT3HZ/Suerte-14.jpg On The Ground - Taylor Chambers - Suerte-14.jpg Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033469511-R2QS1YUD9R9YEO7BWKBP/Suerte-15.jpg On The Ground - Taylor Chambers - Suerte-15.jpg Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033498752-M9HTOSXM9B7OA7S11TXI/Suerte-4.jpg On The Ground - Taylor Chambers - Suerte-4.jpg Chef Taylor Chambers https://www.starchefs.com/on-the-ground/colter-peck monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45e79a97-9cea-4c3f-a594-459830b99e69/Elementary-13.jpg On The Ground - Colter Peck - FEATURED DISHES Birria Soup Dumpling, Onion, Cilantro Al Pastor Tortellini, Mole, White Bean Purée, Epazote Grilled Summer Squash, XO Sauce, Egg Yolk Jam, Pickled Jimmy Nardello Peppers, Smoked Soy Vinaigrette, Thai Basil Ramen Risotto, Pork Belly, Pickled Mushrooms, Egg Yolk, Chile Oil, Furikake, Yuzu Gel Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032947780-X116DAQ0OMGE1E0WCMBW/Elementary-1.jpg On The Ground - Colter Peck - Elementary-1.jpg Birria Soup Dumpling, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032944034-UPL0DOH508W9S2GSOMY9/Elementary-3.jpg On The Ground - Colter Peck - Elementary-3.jpg Birria Soup Dumpling, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032942783-1MU88JT6CMSQ7AS4MI3M/Elementary-5.jpg On The Ground - Colter Peck - Elementary-5.jpg Al Pastor Tortellini, Mole, White Bean Purée, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032937820-RNYYDW5M37QZZYDRYFLZ/Elementary-6.jpg On The Ground - Colter Peck - Elementary-6.jpg Al Pastor Tortellini, Mole, White Bean Purée, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032934843-84OAZD0A03NYC9QZJI4K/Elementary-7.jpg On The Ground - Colter Peck - Elementary-7.jpg Grilled Summer Squash, XO Sauce, Egg Yolk Jam, Pickled Jimmy Nardello Peppers, Smoked Soy Vinaigrette, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032934517-K7C7T0LU4HR6LHO7SK2H/Elementary-8.jpg On The Ground - Colter Peck - Elementary-8.jpg Grilled Summer Squash, XO Sauce, Egg Yolk Jam, Pickled Jimmy Nardello Peppers, Smoked Soy Vinaigrette, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032929152-TNYFX4FPA31F27W6RUBK/Elementary-10.jpg On The Ground - Colter Peck - Elementary-10.jpg Ramen Risotto, Pork Belly, Pickled Mushrooms, Egg Yolk, Chile Oil, Furikake, Yuzu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032929970-2J1ZGON4XGFBKAJADLKG/Elementary-9.jpg On The Ground - Colter Peck - Elementary-9.jpg Ramen Risotto, Pork Belly, Pickled Mushrooms, Egg Yolk, Chile Oil, Furikake, Yuzu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032924098-I2VU8T3V2XGA2QI1DKDE/Elementary-14.jpg On The Ground - Colter Peck - Elementary-14.jpg Chef Colter Peck https://www.starchefs.com/on-the-ground/alex-wheatley-bell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65ba85b1-eaba-4db7-86c1-00562ec1d43c/AviaryWine%26Kitchen-1.jpg On The Ground - Alex Wheatley Bell - FEATURED PAIRINGS Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats paired with Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022 Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles paired with Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro paired with Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021 Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney paired with Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015 Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744298315-8BPD4X315QOAE1GOH2SQ/AviaryWine%26Kitchen-6.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-6.jpg Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022 paired with Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744302670-UTEXBISSVH2C9BYFR6FV/AviaryWine%26Kitchen-8.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-8.jpg Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022 paired with Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744306525-3DMZNOV74NSOS063IDZ7/AviaryWine%26Kitchen-9.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-9.jpg Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022 paired with Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744311201-5SJTSTGXLJD6M3EX8RBR/AviaryWine%26Kitchen-11.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-11.jpg Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022 paired with Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744310835-12K3CFOGRSEELCOYJ4JF/AviaryWine%26Kitchen-12.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-12.jpg Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744314512-N6MJKA7CXKJVTVI2RV37/AviaryWine%26Kitchen-13.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-13.jpg Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744315474-K4QCU4V0C1FXY69B7TRF/AviaryWine%26Kitchen-14.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-14.jpg Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744318114-6QCNIRD1GJ1RZI1BTQH2/AviaryWine%26Kitchen-15.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-15.jpg Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744318959-VCBEMWEEP7XZW4GZ6ZYN/AviaryWine%26Kitchen-16.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-16.jpg Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744321556-YDKLTG2PX5BJ4CW3T4JG/AviaryWine%26Kitchen-17.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-17.jpg Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021 paired with Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744323131-U48ANZ88LQ0QIW0DSCRG/AviaryWine%26Kitchen-18.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-18.jpg Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021 paired with Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744326761-Y085K0CHNO6MMUU66W2K/AviaryWine%26Kitchen-20.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-20.jpg Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021 paired with Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744328806-767NGHMVQ7XXU1L2FGBR/AviaryWine%26Kitchen-21.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-21.jpg Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021 paired with Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744329836-SRSUQGTISQCMHG5SDYBW/AviaryWine%26Kitchen-22.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-22.jpg Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015 paired with Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744332326-Y1EH96MUBQRM8CBCO9PJ/AviaryWine%26Kitchen-23.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-23.jpg Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015 paired with Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744336717-DY1RBLF6FCJXUKP1QA2L/AviaryWine%26Kitchen-26.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-26.jpg Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015 paired with Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744338382-JV4KXENT2BAAB6F05X3W/AviaryWine%26Kitchen-27.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-27.jpg Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015 paired with Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744288601-TIBKIGON5C14Q6CD1LVA/AviaryWine%26Kitchen-1.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-1.jpg Sommelier Alex Wheatley Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744288893-YF0E6VGQ6PO7YMA20KKT/AviaryWine%26Kitchen-2.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-2.jpg Sommelier Alex Wheatley Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744298823-T8TZBPCBXQ69MCEKEIV8/AviaryWine%26Kitchen-5.jpg On The Ground - Alex Wheatley Bell - AviaryWine&Kitchen-5.jpg https://www.starchefs.com/on-the-ground/rene-garza monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a134c90a-d617-4e18-8d91-5f99ec157f76/UptownSportsClub-2.jpg On The Ground - Rene Garza - FEATURED DISHES Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips Gumbo: Franklin’s Smoked Sausage, Chicken, Popcorn Rice, Chives Fried Green Tomato Po’boy, Bacon, Red Tomatoes, Ranch Dressing, Green Goddess, Pickles, Shredded Lettuce, Leidenheimer Bread Steak Frites: Creekstone Prime Strip, Garlic Aïoli, Uptown Steak Sauce, Hand Cut Seasoned French Fries Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743717753-3JOAUTA5N9DW2G0T6LIM/UptownSportsClub-1.jpg On The Ground - Rene Garza - UptownSportsClub-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743726063-FBREPP5L2YBVFTLWMP7H/UptownSportsClub-5.jpg On The Ground - Rene Garza - UptownSportsClub-5.jpg Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743726269-MPWT56EXD6STQ6U06IX5/UptownSportsClub-6.jpg On The Ground - Rene Garza - UptownSportsClub-6.jpg Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743730438-RDHFB9TS2GS748CMNHHA/UptownSportsClub-7.jpg On The Ground - Rene Garza - UptownSportsClub-7.jpg Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743731268-5H3QH493RV9XH2PKV9RC/UptownSportsClub-8.jpg On The Ground - Rene Garza - UptownSportsClub-8.jpg Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743734638-E33YGP3SIA5LHWPUFYXO/UptownSportsClub-9.jpg On The Ground - Rene Garza - UptownSportsClub-9.jpg Grand Plateaux: Shrimp Cocktail, Crab Louie, Smoked Trout Dip, East Coast Oysters, Mignonette, Horseradish, Kaluga and Paddlefish Caviar, Crème Fraîche, Saltines, Zapp’s Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743735240-TXBY8FBWM2YROTQH37BY/UptownSportsClub-10.jpg On The Ground - Rene Garza - UptownSportsClub-10.jpg Gumbo: Franklin’s Smoked Sausage, Chicken, Popcorn Rice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743738548-LK3LE3F6YM6Y58D1IUTK/UptownSportsClub-11.jpg On The Ground - Rene Garza - UptownSportsClub-11.jpg Gumbo: Franklin’s Smoked Sausage, Chicken, Popcorn Rice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743742347-JBHR62QVOJG647PTGNPP/UptownSportsClub-13.jpg On The Ground - Rene Garza - UptownSportsClub-13.jpg Fried Green Tomato Po’boy, Bacon, Red Tomatoes, Ranch Dressing, Green Goddess, Pickles, Shredded Lettuce, Leidenheimer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743742366-9XAOQUD915WPMPCNQZSB/UptownSportsClub-14.jpg On The Ground - Rene Garza - UptownSportsClub-14.jpg Fried Green Tomato Po’boy, Bacon, Red Tomatoes, Ranch Dressing, Green Goddess, Pickles, Shredded Lettuce, Leidenheimer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743746960-U3TXMHAMCKCUXI6HXV5K/UptownSportsClub-15.jpg On The Ground - Rene Garza - UptownSportsClub-15.jpg Fried Green Tomato Po’boy, Bacon, Red Tomatoes, Ranch Dressing, Green Goddess, Pickles, Shredded Lettuce, Leidenheimer Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743746383-YZ8OS7K2061LT8YWYS2K/UptownSportsClub-16.jpg On The Ground - Rene Garza - UptownSportsClub-16.jpg Steak Frites: Creekstone Prime Strip, Garlic Aïoli, Uptown Steak Sauce, Hand Cut Seasoned French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743750065-PT0OZ32BSM0FCUXMJ3WK/UptownSportsClub-17.jpg On The Ground - Rene Garza - UptownSportsClub-17.jpg Steak Frites: Creekstone Prime Strip, Garlic Aïoli, Uptown Steak Sauce, Hand Cut Seasoned French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743750562-V9CAZNK24D2IM0TDCJPH/UptownSportsClub-18.jpg On The Ground - Rene Garza - UptownSportsClub-18.jpg Steak Frites: Creekstone Prime Strip, Garlic Aïoli, Uptown Steak Sauce, Hand Cut Seasoned French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743717314-A8OWRSPSAZL2MOP20812/UptownSportsClub-2.jpg On The Ground - Rene Garza - UptownSportsClub-2.jpg Chef Rene Garza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743721935-REX4WVCYL7N2M1H2J9D8/UptownSportsClub-4.jpg On The Ground - Rene Garza - UptownSportsClub-4.jpg Chef Rene Garza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743721674-GUO3NMXDEDUQHNYVO2ID/UptownSportsClub-3.jpg On The Ground - Rene Garza - UptownSportsClub-3.jpg Chef Rene Garza and Team https://www.starchefs.com/on-the-ground/jakub-czyszczon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30d2ceb6-8304-4f6c-b993-c0ec96069a22/TheGarrison-14.jpg On The Ground - Jakub Czyszczon - FEATURED DISHES Grilled Beau Soleil Oysters, Smoked Beurre Blanc, Shiro Dashi, Sourdough Crumb Smoked Dry Aged Duck Breast, Chamomile Honey, Cherry Purée, Raw Radicchio Akaushi Strip, Smoked Black Bean Purée, Guajillo Chile, Grilled Shishitos, Sauce Bordelaise Yellow Peach Galette, Pecan Frangipane, Peach Gel, Vanilla Ice Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743296483-8MEFL6098L7F9MZ02JX2/TheGarrison-1.jpg On The Ground - Jakub Czyszczon - TheGarrison-1.jpg Grilled Beau Soleil Oysters, Smoked Beurre Blanc, Shiro Dashi, Sourdough Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743300487-MCRV17EH3HVEAQDSLIHM/TheGarrison-3.jpg On The Ground - Jakub Czyszczon - TheGarrison-3.jpg Grilled Beau Soleil Oysters, Smoked Beurre Blanc, Shiro Dashi, Sourdough Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743300811-J8JPI2KZSFBB2CW006WS/TheGarrison-4.jpg On The Ground - Jakub Czyszczon - TheGarrison-4.jpg Smoked Dry Aged Duck Breast, Chamomile Honey, Cherry Purée, Raw Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743305082-JNP3GMI16C422T4BV68U/TheGarrison-5.jpg On The Ground - Jakub Czyszczon - TheGarrison-5.jpg Smoked Dry Aged Duck Breast, Chamomile Honey, Cherry Purée, Raw Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743305258-HMT1ML1ZBGAUND2CD9NA/TheGarrison-6.jpg On The Ground - Jakub Czyszczon - TheGarrison-6.jpg Smoked Dry Aged Duck Breast, Chamomile Honey, Cherry Purée, Raw Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743309243-GZ4485V43AQ6CQGJHJH4/TheGarrison-7.jpg On The Ground - Jakub Czyszczon - TheGarrison-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743312921-XPTO46DWKOW0T0QUL473/TheGarrison-9.jpg On The Ground - Jakub Czyszczon - TheGarrison-9.jpg Akaushi Strip, Smoked Black Bean Purée, Guajillo Chile, Grilled Shishitos, Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743313321-NK5ULMVPSOSVKQ408UWC/TheGarrison-10.jpg On The Ground - Jakub Czyszczon - TheGarrison-10.jpg Yellow Peach Galette, Pecan Frangipane, Peach Gel, Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743316947-LX4RSIIDDSXD8DZTZAT0/TheGarrison-11.jpg On The Ground - Jakub Czyszczon - TheGarrison-11.jpg Yellow Peach Galette, Pecan Frangipane, Peach Gel, Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743317923-39FK932DWADX1TH2IE4S/TheGarrison-12.jpg On The Ground - Jakub Czyszczon - TheGarrison-12.jpg Yellow Peach Galette, Pecan Frangipane, Peach Gel, Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743321001-IN6LRLHMPQ4N5P4RUY7N/TheGarrison-13.jpg On The Ground - Jakub Czyszczon - TheGarrison-13.jpg Chef Jakub Czyszczon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743321845-YK62XTNCI2M9IWSITEH5/TheGarrison-14.jpg On The Ground - Jakub Czyszczon - TheGarrison-14.jpg Chef Jakub Czyszczon https://www.starchefs.com/on-the-ground/hailey-pruitt monthly 0.5 2023-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7839015-df25-4f8e-a9d0-0509e3a0638d/Mixtli-24.jpg On The Ground - Hailey Pruitt - FEATURED PAIRINGS Chayote, Purslane, Tomatillo-Avocado Dressing, Jalapeño, Burnt Chile Seed Powder paired with Sauvignon Blanc, Domaine La Grande Maison, Sancerre, Loire, 2022 Cornish Hen, Poblano Rajas, Almond-Caper-Golden Raisin Mole paired with Gamay, Donnachadh, Santa Rita Hills, California, 2021 Sherry-Marinated Lamb Rib Chops, Pistachio, Huitlacoche-Manchego Sauce, Roasted Carrots, Pepita Powder, Smoked Plantain Purée, Kalamata Olive Tapenade paired with Sangiovese, Col di Lamo, Brunello di Montalcino, Tuscany, 2013 Brûléed Peach Tart, Rum Frangipane, Mascarpone Crème Fraîche Ice Cream, Plum Cognac Sauce paired with Chardonnay Macvin, Joseph Dorbon, Jura, France, 2011 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742361223-B4P7VM0T6XA72DDG4LEA/Mixtli-1.jpg On The Ground - Hailey Pruitt - Mixtli-1.jpg Sauvignon Blanc, Domaine La Grande Maison, Sancerre, Loire, 2022 paired with Chayote, Purslane, Tomatillo-Avocado Dressing, Jalapeño, Burnt Chile Seed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742360893-410VL4UKKPK9Y8FV5I3U/Mixtli-2.jpg On The Ground - Hailey Pruitt - Mixtli-2.jpg Sauvignon Blanc, Domaine La Grande Maison, Sancerre, Loire, 2022 paired with Chayote, Purslane, Tomatillo-Avocado Dressing, Jalapeño, Burnt Chile Seed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742367917-PSEKSRVBLPPKMDOBV0V9/Mixtli-5.jpg On The Ground - Hailey Pruitt - Mixtli-5.jpg Sauvignon Blanc, Domaine La Grande Maison, Sancerre, Loire, 2022 paired with Chayote, Purslane, Tomatillo-Avocado Dressing, Jalapeño, Burnt Chile Seed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742377142-B6LQWWLE9GT8J26UVFRF/Mixtli-8.jpg On The Ground - Hailey Pruitt - Mixtli-8.jpg Gamay, Donnachadh, Santa Rita Hills, California, 2021, paired with Cornish Hen, Poblano Rajas, Almond-Caper-Golden Raisin Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742377242-6ET5UPGMZ2SQUI0ZNOG2/Mixtli-9.jpg On The Ground - Hailey Pruitt - Mixtli-9.jpg Gamay, Donnachadh, Santa Rita Hills, California, 2021, paired with Cornish Hen, Poblano Rajas, Almond-Caper-Golden Raisin Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742382403-RPGQJJVVAO7FJ2BA2P4Y/Mixtli-10.jpg On The Ground - Hailey Pruitt - Mixtli-10.jpg Gamay, Donnachadh, Santa Rita Hills, California, 2021, paired with Cornish Hen, Poblano Rajas, Almond-Caper-Golden Raisin Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742382610-1QTIC9KQ9YSL8I6W513M/Mixtli-11.jpg On The Ground - Hailey Pruitt - Mixtli-11.jpg Gamay, Donnachadh, Santa Rita Hills, California, 2021, paired with Cornish Hen, Poblano Rajas, Almond-Caper-Golden Raisin Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742387928-XQ56YVAC7DSOQKR1O3OF/Mixtli-13.jpg On The Ground - Hailey Pruitt - Mixtli-13.jpg Sangiovese, Col di Lamo, Brunello di Montalcino, Tuscany, 2013, paired with Sherry-Marinated Lamb Rib Chops, Pistachio, Huitlacoche-Manchego Sauce, Roasted Carrots, Pepita Powder, Smoked Plantain Purée, Kalamata Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742391573-4YJU5UKDAO66TB9QMCQW/Mixtli-14.jpg On The Ground - Hailey Pruitt - Mixtli-14.jpg Sangiovese, Col di Lamo, Brunello di Montalcino, Tuscany, 2013, paired with Sherry-Marinated Lamb Rib Chops, Pistachio, Huitlacoche-Manchego Sauce, Roasted Carrots, Pepita Powder, Smoked Plantain Purée, Kalamata Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742392575-OVAA7WFMGTOOYSR9GC64/Mixtli-15.jpg On The Ground - Hailey Pruitt - Mixtli-15.jpg Sangiovese, Col di Lamo, Brunello di Montalcino, Tuscany, 2013, paired with Sherry-Marinated Lamb Rib Chops, Pistachio, Huitlacoche-Manchego Sauce, Roasted Carrots, Pepita Powder, Smoked Plantain Purée, Kalamata Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742404492-5AU8H7VSHS0BJ71EAZ78/Mixtli-20.jpg On The Ground - Hailey Pruitt - Mixtli-20.jpg Chardonnay Macvin, Joseph Dorbon, Jura, France, 2011 paired with Brûléed Peach Tart, Rum Frangipane, Mascarpone Crème Fraîche Ice Cream, Plum Cognac Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742405908-UV5Q3DNX2N28FBZMEFQL/Mixtli-21.jpg On The Ground - Hailey Pruitt - Mixtli-21.jpg Chardonnay Macvin, Joseph Dorbon, Jura, France, 2011 paired with Brûléed Peach Tart, Rum Frangipane, Mascarpone Crème Fraîche Ice Cream, Plum Cognac Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742411909-K2MSARDCJ2BC0X9SSLNT/Mixtli-24.jpg On The Ground - Hailey Pruitt - Mixtli-24.jpg Sommelier Hailey Pruitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693742416149-Y0A3Y2NWEDD4LGQ6BIDY/Mixtli-26.jpg On The Ground - Hailey Pruitt - Mixtli-26.jpg Sommelier Hailey Pruitt https://www.starchefs.com/on-the-ground/nicola-blaque monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a9c0366-2003-4fe0-9958-53ed3134f0a6/TheJerkShack-2.jpg On The Ground - Nicola Blaque - FEATURED DISHES Braised Oxtail, Rice and Pigeon Peas, Cabbage Slaw, Plantains, Butter Beans, Thyme, Green Onion, Bell Pepper Jerk Chicken, Fried Chicken, Cabbage Slaw, Creamed Corn, Pickled Pepper, Sweet Ting Sauce, Jerk Barbecue Sauce, Jerk Ranch, Wet Jerk Sauce Cheddar Mac and Cheese Rundown Shrimp, Coconut Milk, Bell Pepper, Thyme, Rice and Pigeon Peas, Cabbage Slaw Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697182632-DM2N1WPARSTWGHCHWOZW/TheJerkShack-1.jpg On The Ground - Nicola Blaque - TheJerkShack-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697187806-Q7PC21NA6XLBTWEWPA91/TheJerkShack-4.jpg On The Ground - Nicola Blaque - TheJerkShack-4.jpg Braised Oxtail, Rice and Pigeon Peas, Cabbage Slaw, Plantains, Butter Beans, Thyme, Green Onion, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697191409-GZONUHUYC9GMO8QGEI0I/TheJerkShack-5.jpg On The Ground - Nicola Blaque - TheJerkShack-5.jpg Braised Oxtail, Rice and Pigeon Peas, Cabbage Slaw, Plantains, Butter Beans, Thyme, Green Onion, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697192531-SY186Z4ZLIMB9VF2NWH5/TheJerkShack-6.jpg On The Ground - Nicola Blaque - TheJerkShack-6.jpg Braised Oxtail, Rice and Pigeon Peas, Cabbage Slaw, Plantains, Butter Beans, Thyme, Green Onion, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697194640-H8BUDO116L56LRE59WW8/TheJerkShack-7.jpg On The Ground - Nicola Blaque - TheJerkShack-7.jpg Jerk Chicken, Fried Chicken, Cabbage Slaw, Creamed Corn, Pickled Pepper, Sweet Ting Sauce, Jerk Barbecue Sauce, Jerk Ranch, Wet Jerk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697196647-1PCEALR74NRBQRS0D1FK/TheJerkShack-8.jpg On The Ground - Nicola Blaque - TheJerkShack-8.jpg Jerk Chicken, Fried Chicken, Cabbage Slaw, Creamed Corn, Pickled Pepper, Sweet Ting Sauce, Jerk Barbecue Sauce, Jerk Ranch, Wet Jerk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697199905-72R03FJ7FBCD1S7YA6PU/TheJerkShack-9.jpg On The Ground - Nicola Blaque - TheJerkShack-9.jpg Jerk Chicken, Fried Chicken, Cabbage Slaw, Creamed Corn, Pickled Pepper, Sweet Ting Sauce, Jerk Barbecue Sauce, Jerk Ranch, Wet Jerk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697201956-JMRVWTLH2V8P0J5H877E/TheJerkShack-10.jpg On The Ground - Nicola Blaque - TheJerkShack-10.jpg Jerk Chicken, Fried Chicken, Cabbage Slaw, Creamed Corn, Pickled Pepper, Sweet Ting Sauce, Jerk Barbecue Sauce, Jerk Ranch, Wet Jerk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697204396-HWSZT67FNH1LI86KIG4C/TheJerkShack-11.jpg On The Ground - Nicola Blaque - TheJerkShack-11.jpg Cheddar Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697206748-XCA2160HJHSZRNM88QFJ/TheJerkShack-12.jpg On The Ground - Nicola Blaque - TheJerkShack-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697207341-G0XMYAK3K9GWCZMWG8EP/TheJerkShack-13.jpg On The Ground - Nicola Blaque - TheJerkShack-13.jpg Cheddar Mac and CheeseCheddar Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697209692-OWTWHT9AB5TN80ZPMXV9/TheJerkShack-14.jpg On The Ground - Nicola Blaque - TheJerkShack-14.jpg Rundown Shrimp, Coconut Milk, Bell Pepper, Thyme, Rice and Pigeon Peas, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697211562-5FP7R2AIH759NW3Q1RNX/TheJerkShack-15.jpg On The Ground - Nicola Blaque - TheJerkShack-15.jpg Rundown Shrimp, Coconut Milk, Bell Pepper, Thyme, Rice and Pigeon Peas, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697213075-9VDMTA4SEMLP0152P0ND/TheJerkShack-16.jpg On The Ground - Nicola Blaque - TheJerkShack-16.jpg Rundown Shrimp, Coconut Milk, Bell Pepper, Thyme, Rice and Pigeon Peas, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697183171-6FFI02WUVC2VMZJ3S6CW/TheJerkShack-2.jpg On The Ground - Nicola Blaque - TheJerkShack-2.jpg Chef Nicola Blaque https://www.starchefs.com/on-the-ground/joseph-martinez monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cea13647-55a5-4ccf-8b9f-472646e10924/MarriottRiverwalk-15.jpg On The Ground - Joseph Martinez - FEATURED DISHES Al Pastor Tacos, Cotija, Queso Fresco, Pineapple Pico de Gallo, Heirloom Corn Tortilla paired with Prickly Pear Margarita Blackened Shrimp and Grits, Sweet Corn Succotash, Gouda, Micro Chervil paired with Freetail Beer Hive Five Honey Blonde Blackened Red Snapper, Summer Squash Hash, Village Farms Tomatoes, Heirloom Tomato Creole Sauce, Cornbread Crumble Charred Eggplant Ravioli, Summer Squash, Smoked Almond Pesto, Aged Gouda Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693695753809-BMOC2BLZCWCXPEOH1YB1/MarriottRiverwalk-1.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-1.jpg Al Pastor Tacos, Cotija, Queso Fresco, Pineapple Pico de Gallo, Heirloom Corn Tortilla paired with Prickly Pear Margarita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693695753370-42P9FRKZP3WIBKASXQW9/MarriottRiverwalk-2.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-2.jpg Al Pastor Tacos, Cotija, Queso Fresco, Pineapple Pico de Gallo, Heirloom Corn Tortilla paired with Prickly Pear Margarita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696006268-ADV3D82NR9RNXRITVD3N/MarriottRiverwalk-5.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-5.jpg Blackened Shrimp and Grits, Sweet Corn Succotash, Gouda, Micro Chervil paired with Freetail Beer Hive Five Honey Blonde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696006504-JMG0E8O40N7S0IXTS0KZ/MarriottRiverwalk-6.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-6.jpg Blackened Shrimp and Grits, Sweet Corn Succotash, Gouda, Micro Chervil paired with Freetail Beer Hive Five Honey Blonde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696015684-STQBUSTZMECA26HUJO2M/MarriottRiverwalk-10.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-10.jpg Blackened Red Snapper, Summer Squash Hash, Village Farms Tomatoes, Heirloom Tomato Creole Sauce, Cornbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696018104-W4IWU2RZ5OQ9LEZRZXIH/MarriottRiverwalk-11.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-11.jpg Charred Eggplant Ravioli, Summer Squash, Smoked Almond Pesto, Aged Gouda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696022546-UEOHZ0S8WUQ5T7UP8PEQ/MarriottRiverwalk-14.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-14.jpg Chef Joseph Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696024181-UN2FH5PIO9TBIK7N2D4E/MarriottRiverwalk-15.jpg On The Ground - Joseph Martinez - MarriottRiverwalk-15.jpg Chef Joseph Martinez https://www.starchefs.com/on-the-ground/margeaux-alcorta monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d4739a-1171-4f0e-8006-5d1f6b1a9112/TreTrattoria-1.jpg On The Ground - Margeaux Alcorta - FEATURED DISHES Heirloom Tomato, Peach, Buffalo Milk Burrata, Cherry Gastrique, Pickled Red Onion, Sumac, Herbs Cavatelli, Wild Mushrooms, Sweet Corn, Herbed Ricotta, Brown Butter, Meyer Lemon Roasted Yard Bird, Charred Fennel, Labneh, Burnt Lemon, Mint, Dill, Toasted Pistachio Summer Citrus, Whipped Mascarpone, Toasted Hazelnut Nougat, Vanilla Bean Chantilly Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345466225-5QF8LIQXLE9UNFMDMISH/TreTrattoria-7.jpg On The Ground - Margeaux Alcorta - TreTrattoria-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345466876-IPXKCAIA735BVDS7OTHC/TreTrattoria-4.jpg On The Ground - Margeaux Alcorta - TreTrattoria-4.jpg Heirloom Tomato, Peach, Buffalo Milk Burrata, Cherry Gastrique, Pickled Red Onion, Sumac, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345459253-TJRAG1PB157SZT0R42O5/TreTrattoria-8.jpg On The Ground - Margeaux Alcorta - TreTrattoria-8.jpg Cavatelli, Wild Mushrooms, Sweet Corn, Herbed Ricotta, Brown Butter, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345459140-4LHXZI4GXS3XQM9J4YMM/TreTrattoria-9.jpg On The Ground - Margeaux Alcorta - TreTrattoria-9.jpg Cavatelli, Wild Mushrooms, Sweet Corn, Herbed Ricotta, Brown Butter, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345453359-92HS1GREL32LQVG2WIOF/TreTrattoria-11.jpg On The Ground - Margeaux Alcorta - TreTrattoria-11.jpg Roasted Yard Bird, Charred Fennel, Labneh, Burnt Lemon, Mint, Dill, Toasted Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345453200-TOP4O3LW24I70Q1AQ489/TreTrattoria-13.jpg On The Ground - Margeaux Alcorta - TreTrattoria-13.jpg Roasted Yard Bird, Charred Fennel, Labneh, Burnt Lemon, Mint, Dill, Toasted Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345443421-MW3KWIBLHDOSCM0APL9J/TreTrattoria-15.jpg On The Ground - Margeaux Alcorta - TreTrattoria-15.jpg Summer Citrus, Whipped Mascarpone, Toasted Hazelnut Nougat, Vanilla Bean Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345444074-HDMPKPA1SE0UH5MXQGJA/TreTrattoria-14.jpg On The Ground - Margeaux Alcorta - TreTrattoria-14.jpg Summer Citrus, Whipped Mascarpone, Toasted Hazelnut Nougat, Vanilla Bean Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693345472821-E3T1HJZBCBIDPIAJP3W8/TreTrattoria-1.jpg On The Ground - Margeaux Alcorta - TreTrattoria-1.jpg Chef Margeaux Alcorta https://www.starchefs.com/on-the-ground/emil-oliva monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/088c5396-eb1d-48e4-ab93-b2a0286ba5c0/LecheDeTigre_HeadShot_RGB.jpg On The Ground - Emil Oliva - FEATURED DISHES Yellowfin Tuna Tataki, Leche de Tigre, Pickle Daikon and Carrot, Peanuts, Toasted Sesame, Scallion Nikkei Ceviche: Yellowfin Tuna, Tamarind Ponzu Leche de Tigre, Cucumber, Avocado, Red Onion, Scallion, Fried Sweet Potato Amazonico Ceviche: Kanpachi, Ginger Leche de Tigre, Caramelized Plantain, Plantain Purée, Fried Plantain Chips, Cilantro Oil Chalaco Ceviche: Gulf Shrimp, Kanpachi, Rocoto Leche de Tigre, Fried Calamari, Torched Sweet Potato, Canchita, Choclo Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344796145-B1L74U3VJR97ADFZSE2J/LecheDeTigre-3.jpg On The Ground - Emil Oliva - LecheDeTigre-3.jpg Yellowfin Tuna Tataki, Leche de Tigre, Pickle Daikon and Carrot, Peanuts, Toasted Sesame, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344792498-WJ4NLW3H4Q9GB87GFWIH/LecheDeTigre-5.jpg On The Ground - Emil Oliva - LecheDeTigre-5.jpg Yellowfin Tuna Tataki, Leche de Tigre, Pickle Daikon and Carrot, Peanuts, Toasted Sesame, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344784232-17VUHBD1Y2BV5P173XJR/LecheDeTigre-7.jpg On The Ground - Emil Oliva - LecheDeTigre-7.jpg Nikkei Ceviche: Yellowfin Tuna, Tamarind Ponzu Leche de Tigre, Cucumber, Avocado, Red Onion, Scallion, Fried Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344778891-7BQ8I9USI95YS31FZYPU/LecheDeTigre-6.jpg On The Ground - Emil Oliva - LecheDeTigre-6.jpg Nikkei Ceviche: Yellowfin Tuna, Tamarind Ponzu Leche de Tigre, Cucumber, Avocado, Red Onion, Scallion, Fried Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344770630-E6BB9U32UTW0F3EJKP1D/LecheDeTigre-11.jpg On The Ground - Emil Oliva - LecheDeTigre-11.jpg Amazonico Ceviche: Kanpachi, Ginger Leche de Tigre, Caramelized Plantain, Plantain Purée, Fried Plantain Chips, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344772473-9T2DIR06XG5GANJLLCAN/LecheDeTigre-10.jpg On The Ground - Emil Oliva - LecheDeTigre-10.jpg Amazonico Ceviche: Kanpachi, Ginger Leche de Tigre, Caramelized Plantain, Plantain Purée, Fried Plantain Chips, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344762173-GVBY8AZI37Q26RWY9P8C/LecheDeTigre-14.jpg On The Ground - Emil Oliva - LecheDeTigre-14.jpg Chalaco Ceviche: Gulf Shrimp, Kanpachi, Rocoto Leche de Tigre, Fried Calamari, Torched Sweet Potato, Canchita, Choclo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344763665-OKEOQ2WZ9C6V3LPY517O/LecheDeTigre-13.jpg On The Ground - Emil Oliva - LecheDeTigre-13.jpg Chalaco Ceviche: Gulf Shrimp, Kanpachi, Rocoto Leche de Tigre, Fried Calamari, Torched Sweet Potato, Canchita, Choclo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344800749-HGHINNQYJYNMZ9FDXXO9/LecheDeTigre-2.jpg On The Ground - Emil Oliva - LecheDeTigre-2.jpg Chef Emil Oliva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694100472829-SOFAY10ZFYB75AB3SG0F/LecheDeTigre_HeadShot_RGB.jpg On The Ground - Emil Oliva https://www.starchefs.com/on-the-ground/elise-russ monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84a84bcc-2644-4e0f-98e2-9876768d6785/Clementine-2.jpg On The Ground - Elise Russ - FEATURED DISHES Chocolate Clementine Crunch Bar: Chocolate-Caramel Mousse, Clementine Mousse, Milk Chocolate Praline Crunch, Chocolate Glacage, Clementine Sherbert Coffee Crème Brûlée, Banana Sorbet, Malt Crumble, Coffee Meringue, Malt Tuile Carrot Cake, Cream Cheese Icing, Candied Pineapple, Coconut Ice Cream, Carrot Gel, Brandy Snap Tuile, Carrot Greens Peach Galette, Pistachio Frangipane, Lemon Curd, Lemon Ice Cream, Brandy Snap Tuile Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344331599-D6HIV0DTZ9MY0A1488T9/Clementine-3.jpg On The Ground - Elise Russ - Clementine-3.jpg Chocolate Clementine Crunch Bar: Chocolate-Caramel Mousse, Clementine Mousse, Milk Chocolate Praline Crunch, Chocolate Glacage, Clementine Sherbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344331533-T5KT4QIWMEW1TP3HKEL5/Clementine-5.jpg On The Ground - Elise Russ - Clementine-5.jpg Chocolate Clementine Crunch Bar: Chocolate-Caramel Mousse, Clementine Mousse, Milk Chocolate Praline Crunch, Chocolate Glacage, Clementine Sherbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344325839-F5MXU9XOXH4LWBA9L4CF/Clementine-7.jpg On The Ground - Elise Russ - Clementine-7.jpg Coffee Crème Brûlée, Banana Sorbet, Malt Crumble, Coffee Meringue, Malt Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344325433-5TCN7H3KZ21XORZNM43U/Clementine-8.jpg On The Ground - Elise Russ - Clementine-8.jpg Coffee Crème Brûlée, Banana Sorbet, Malt Crumble, Coffee Meringue, Malt Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344319698-V3H54NUBP6J1NMCLVJ4M/Clementine-11.jpg On The Ground - Elise Russ - Clementine-11.jpg Carrot Cake, Cream Cheese Icing, Candied Pineapple, Coconut Ice Cream, Carrot Gel, Brandy Snap Tuile, Carrot Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344320061-LY61MV25D7XK6FTV4GSN/Clementine-9.jpg On The Ground - Elise Russ - Clementine-9.jpg Carrot Cake, Cream Cheese Icing, Candied Pineapple, Coconut Ice Cream, Carrot Gel, Brandy Snap Tuile, Carrot Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344314744-Y47LU474D7DBMCJULYVB/Clementine-13.jpg On The Ground - Elise Russ - Clementine-13.jpg Peach Galette, Pistachio Frangipane, Lemon Curd, Lemon Ice Cream, Brandy Snap Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344314606-FJECEC14MLLPDISMF4WK/Clementine-14.jpg On The Ground - Elise Russ - Clementine-14.jpg Peach Galette, Pistachio Frangipane, Lemon Curd, Lemon Ice Cream, Brandy Snap Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344336876-TZF1J0QG8LVGFUGGGKQW/Clementine-1.jpg On The Ground - Elise Russ - Clementine-1.jpg Pastry Chef Elise Russ https://www.starchefs.com/on-the-ground/robbie-nowlin monthly 0.5 2023-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8fbb2b8-ebf6-40db-ba0c-78fe9ffacf00/Allora-14.jpg On The Ground - Robbie Nowlin - FEATURED DISHES Spanish Octopus, Fermented Fresno Chile Romesco, Pickled Eggplant, Charred Scallion, Lemon Flounder Tartare, Fermented Fresno Aguachile, Parmesan Panna Cotta, Charred Scallion-Sherry Vinegar Jam, Basil White Polenta Agnolotti, Parmesan, Black Australian Truffle, Scallion Dark Chocolate Tartlet, Blueberry-Huckleberry Jam, Pistachio, Lemon Zest Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343889317-UIQURK860XTW9TU80ZRL/Allora-1.jpg On The Ground - Robbie Nowlin - Allora-1.jpg Spanish Octopus, Fermented Fresno Chile Romesco, Pickled Eggplant, Charred Scallion, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343889053-1VH4HEURVTGQEPVOXBJK/Allora-4.jpg On The Ground - Robbie Nowlin - Allora-4.jpg Spanish Octopus, Fermented Fresno Chile Romesco, Pickled Eggplant, Charred Scallion, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343879553-1GU9WQPN91OMQAXN3298/Allora-6.jpg On The Ground - Robbie Nowlin - Allora-6.jpg Flounder Tartare, Fermented Fresno Aguachile, Parmesan Panna Cotta, Charred Scallion-Sherry Vinegar Jam, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343882012-D3JLWPH204EELDZF9Y6R/Allora-5.jpg On The Ground - Robbie Nowlin - Allora-5.jpg Flounder Tartare, Fermented Fresno Aguachile, Parmesan Panna Cotta, Charred Scallion-Sherry Vinegar Jam, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343877767-9MACGFCOWKPXADGE5OP7/Allora-9.jpg On The Ground - Robbie Nowlin - Allora-9.jpg White Polenta Agnolotti, Parmesan, Black Australian Truffle, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343875937-KCETT0K4UCGZWPO3Y101/Allora-10.jpg On The Ground - Robbie Nowlin - Allora-10.jpg White Polenta Agnolotti, Parmesan, Black Australian Truffle, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343874399-5UBGG4JNOKYA2GQJBO92/Allora-12.jpg On The Ground - Robbie Nowlin - Allora-12.jpg Dark Chocolate Tartlet, Blueberry-Huckleberry Jam, Pistachio, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343870398-U6WRI4O69NQ8EZ8795OI/Allora-13.jpg On The Ground - Robbie Nowlin - Allora-13.jpg Dark Chocolate Tartlet, Blueberry-Huckleberry Jam, Pistachio, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343870781-IUBXB62817PZK407O6VH/Allora-14.jpg On The Ground - Robbie Nowlin - Allora-14.jpg Chef Robbie Nowlin https://www.starchefs.com/on-the-ground/jesse-kuykendall monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f14c6570-5b54-4731-89e6-cbb20c471c00/Ocho-1.jpg On The Ground - Jesse Kuykendall - FEATURED DISHES Mejillones Borrachos: Mussels, Spanish Chorizo, Fingerlings, Lime-Beer Broth, Garlic Bread Tamarind-Glazed Half Chicken, Chayotes Dorados, Pomegranate-Cilantro Salsa Cruda El Chamorro: Achiote Braised Pork Shank, Mashed Yukons, Plantain, Spinach, Sour Orange Pickled Onion, Charred Corn Cordero: Pistachio-Crusted Lamb Rack, Guava-Chipotle Sauce, Crispy Carrots, Spicy Greens Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342657916-Y6L7BMFRS30U5XDV812L/Ocho-3.jpg On The Ground - Jesse Kuykendall - Ocho-3.jpg Mejillones Borrachos: Mussels, Spanish Chorizo, Fingerlings, Lime-Beer Broth, Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342657703-IZ1WA9APDEEWDNSID7QB/Ocho-4.jpg On The Ground - Jesse Kuykendall - Ocho-4.jpg Mejillones Borrachos: Mussels, Spanish Chorizo, Fingerlings, Lime-Beer Broth, Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342647381-JNQWC6HDEBBAQFHX6XGF/Ocho-6.jpg On The Ground - Jesse Kuykendall - Ocho-6.jpg Tamarind-Glazed Half Chicken, Chayotes Dorados, Pomegranate-Cilantro Salsa Cruda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342646694-E909ANPZI7WTVF4EBVS2/Ocho-8.jpg On The Ground - Jesse Kuykendall - Ocho-8.jpg Tamarind-Glazed Half Chicken, Chayotes Dorados, Pomegranate-Cilantro Salsa Cruda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342637150-ZO7XY1N7N3E72IJ1PKBZ/Ocho-9.jpg On The Ground - Jesse Kuykendall - Ocho-9.jpg El Chamorro: Achiote Braised Pork Shank, Mashed Yukons, Plantain, Spinach, Sour Orange Pickled Onion, Charred Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342637411-JRC7ZIVW7MKSJKKCG6YS/Ocho-10.jpg On The Ground - Jesse Kuykendall - Ocho-10.jpg El Chamorro: Achiote Braised Pork Shank, Mashed Yukons, Plantain, Spinach, Sour Orange Pickled Onion, Charred Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342628915-FKYK5OVPNGDVHRL4PCVN/Ocho-12.jpg On The Ground - Jesse Kuykendall - Ocho-12.jpg Cordero: Pistachio-Crusted Lamb Rack, Guava-Chipotle Sauce, Crispy Carrots, Spicy Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342629708-HEONX4W3I8CKO7VGLU6L/Ocho-14.jpg On The Ground - Jesse Kuykendall - Ocho-14.jpg Cordero: Pistachio-Crusted Lamb Rack, Guava-Chipotle Sauce, Crispy Carrots, Spicy Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342661952-T6CE3EEACLM2YC47924E/Ocho-1.jpg On The Ground - Jesse Kuykendall - Ocho-1.jpg Chef Jesse Kuykendall https://www.starchefs.com/on-the-ground/alejandro-paredes monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c069eaca-db5a-4450-9b84-f9ed60e361bd/CarnitasLonja-14.jpg On The Ground - Alejandro Paredes - FEATURED DISHES Mixed Ceviche: Octopus, Gulf Shrimp, Pico de Gallo, Cucumber, Worcestershire-Clamato Sauce, Tortilla Chips, Saltines Chorizo Quesadilla, Queso Oaxaca, Pickled Onions, Pico de Gallo, Lime, Blue Corn Tortilla Fish Tacos: Masa-Battered Tilapia, Cabbage Slaw, Avocado, Lime, Corn Tortilla Carnitas, Corn Tortillas, Pickled Carrot and Jalapeño Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343247968-JPSFNFZHS8TVQDH45CVY/CarnitasLonja-1.jpg On The Ground - Alejandro Paredes - CarnitasLonja-1.jpg Mixed Ceviche: Octopus, Gulf Shrimp, Pico de Gallo, Cucumber, Worcestershire-Clamato Sauce, Tortilla Chips, Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343243093-KIBTCNL2U30E9LPKFPKD/CarnitasLonja-3.jpg On The Ground - Alejandro Paredes - CarnitasLonja-3.jpg Mixed Ceviche: Octopus, Gulf Shrimp, Pico de Gallo, Cucumber, Worcestershire-Clamato Sauce, Tortilla Chips, Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343242315-5E8HFRC17EBCOHZ2F4FU/CarnitasLonja-4.jpg On The Ground - Alejandro Paredes - CarnitasLonja-4.jpg Chorizo Quesadilla, Queso Oaxaca, Pickled Onions, Pico de Gallo, Lime, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343233172-IUQ4K3ZSJXCXQ6FK4S5F/CarnitasLonja-6.jpg On The Ground - Alejandro Paredes - CarnitasLonja-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343228305-GHZ4OPUSYKHI1SWZAV3M/CarnitasLonja-7.jpg On The Ground - Alejandro Paredes - CarnitasLonja-7.jpg Chorizo Quesadilla, Queso Oaxaca, Pickled Onions, Pico de Gallo, Lime, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343227541-FGHUYG6ZNNN6J3589OYJ/CarnitasLonja-8.jpg On The Ground - Alejandro Paredes - CarnitasLonja-8.jpg Fish Tacos: Masa-Battered Tilapia, Cabbage Slaw, Avocado, Lime, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343221505-HUS8ISYJTCL2W8YKAYXW/CarnitasLonja-10.jpg On The Ground - Alejandro Paredes - CarnitasLonja-10.jpg Fish Tacos: Masa-Battered Tilapia, Cabbage Slaw, Avocado, Lime, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343215536-5OBAL2QHDMLVHOVLZ698/CarnitasLonja-11.jpg On The Ground - Alejandro Paredes - CarnitasLonja-11.jpg Carnitas, Corn Tortillas, Pickled Carrot and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343216449-MWNEX8JGPCGXT8QCG6IN/CarnitasLonja-12.jpg On The Ground - Alejandro Paredes - CarnitasLonja-12.jpg Carnitas, Corn Tortillas, Pickled Carrot and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343207736-P36CVZZ5R1VUISSAU11N/CarnitasLonja-15.jpg On The Ground - Alejandro Paredes - CarnitasLonja-15.jpg Chef Alejandro Paredes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343206874-J4V31U6YEDU6IE6L7MYA/CarnitasLonja-14.jpg On The Ground - Alejandro Paredes - CarnitasLonja-14.jpg Chef Alejandro Paredes https://www.starchefs.com/on-the-ground/domonic-miramontes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd3d9245-fd4e-447c-b8b2-ba5093384651/Pastiche-12.jpg On The Ground - Domonic Miramontes - FEATURED DISHES La Belle Marguerite: Rhum Agricole, Spiced Pear Cordial, Lime, Candied Pear, Salt La Belle Marguerite (NA): Ritual Zero Proof Rum, Spiced Pear Cordial, Lime, Candied Pear, Salt Texas Sun: Mezcal, Yellow Watermelon, Ginger Syrup, Turmeric Powder, Lime, Black Pepper, Foaming Bitters Le Petit Prince: Gin, Sauternes, Lillet Blanc, Thyme Liqueur, Orange Bitters, Dried Thyme Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878629426-AFMSBEVFAEBOV1OW7N7F/Pastiche-1.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX La Belle Marguerite: Rhum Agricole, Spiced Pear Cordial, Lime, Candied Pear, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878629747-G2R2DQKKUJ8T7BWXW07N/Pastiche-2.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX La Belle Marguerite: Rhum Agricole, Spiced Pear Cordial, Lime, Candied Pear, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878640293-09MD7KS9X8JK4YPX9EYH/Pastiche-3.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX La Belle Marguerite: Rhum Agricole, Spiced Pear Cordial, Lime, Candied Pear, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878640316-2854YSSB6J8VKYAYE5H1/Pastiche-4.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX La Belle Marguerite (NA): Ritual Zero Proof Rum, Spiced Pear Cordial, Lime, Candied Pear, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878654248-YEZ0G3M55B4EHUXYK6L0/Pastiche-5.jpg On The Ground - Domonic Miramontes La Belle Marguerite (NA): Ritual Zero Proof Rum, Spiced Pear Cordial, Lime, Candied Pear, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878654179-5HKX9X6QK8NGPDOFPMPR/Pastiche-6.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Texas Sun: Mezcal, Yellow Watermelon, Ginger Syrup, Turmeric Powder, Lime, Black Pepper, Foaming Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878663891-VMP2836NA3FRV3BJV248/Pastiche-7.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Texas Sun: Mezcal, Yellow Watermelon, Ginger Syrup, Turmeric Powder, Lime, Black Pepper, Foaming Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878664139-05Q640W242FQTGTT1OY7/Pastiche-8.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Texas Sun: Mezcal, Yellow Watermelon, Ginger Syrup, Turmeric Powder, Lime, Black Pepper, Foaming Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878678591-YW5HI0CA7QI18O27V3MK/Pastiche-9.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Le Petit Prince: Gin, Sauternes, Lillet Blanc, Thyme Liqueuer, Orange Bitters, Dried Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878677495-NTNF9FSICPH71M8UMGQL/Pastiche-10.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Le Petit Prince: Gin, Sauternes, Lillet Blanc, Thyme Liqueuer, Orange Bitters, Dried Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878688810-HRZMBCDNPSS7KNJAWVB0/Pastiche-11.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Le Petit Prince: Gin, Sauternes, Lillet Blanc, Thyme Liqueuer, Orange Bitters, Dried Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878693211-B88DZYCE2W77G1BDZK53/Pastiche-12.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Bartender Domonic Miramontes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878701648-755X0JEUYK8PT8060NM0/Pastiche-13.jpg On The Ground - Domonic Miramontes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878706264-YECWGSAIG2Q2EBMDMKRM/Pastiche-14.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Bartender Domonic Miramontes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878712652-41XGX85WOOI0HFGXJH43/Pastiche-15.jpg On The Ground - Domonic Miramontes - Bartender Domonic Miramontes of Pastiche | San Antonio, TX Bartender Domonic Miramontes https://www.starchefs.com/on-the-ground/eddie-barrera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a43d19c7-4e4d-4594-b847-e4c0bba12e7b/GoFishWineBar-12.jpg On The Ground - Eddie Barrera - FEATURED DISHES Crispy Hiramasa Chorizo Taco, Potato, Cured Egg Yolk, Salvadoran Crema, Fermented Guajillo Salsa, Butter Lettuce, Trout Roe Sunken Meadow Gem Oysters with Fermented Plum Mignonette Pizza: Mozzarella, Bianco di Napoli Tomato, Lacto-Fermented Fresno Chiles, Basil, Parmesan Fried Calamari, Fried Lacto-Fermented Chiles, Tartar Sauce, Pickles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878387046-3OINEPPRO50NI0RP1G8T/GoFishWineBar-+2.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Crispy Hiramasa Chorizo Taco, Potato, Cured Egg Yolk, Salvadoran Crema, Fermented Guajillo Salsa, Butter Lettuce, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878388427-TQMWJN8X1MBBZY8BGBIT/GoFishWineBar-1.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Crispy Hiramasa Chorizo Taco, Potato, Cured Egg Yolk, Salvadoran Crema, Fermented Guajillo Salsa, Butter Lettuce, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878404436-775LNQBRIULKJSPYCSVX/GoFishWineBar-3.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Crispy Hiramasa Chorizo Taco, Potato, Cured Egg Yolk, Salvadoran Crema, Fermented Guajillo Salsa, Butter Lettuce, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878405044-BPOW0LGVP5Y3FHF50F1M/GoFishWineBar-4.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Sunken Meadow Gem Oysters with Fermented Plum Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878414743-XDGUJ2OMF7T6ZI1QOJ8W/GoFishWineBar-5.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Sunken Meadow Gem Oysters with Fermented Plum Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878415415-GHJVIM3LCG6GPBGCHX4J/GoFishWineBar-6.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Pizza: Mozzarella, Bianco di Napoli Tomato, Lacto-Fermented Fresno Chiles, Basil, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878426371-ZOUNYSAVFYSHTSXGJE0D/GoFishWineBar-8.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Pizza: Mozzarella, Bianco di Napoli Tomato, Lacto-Fermented Fresno Chiles, Basil, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878437891-YUF6AIOQ6VHLDFQ67MEJ/GoFishWineBar-9.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Fried Calamari, Fried Lacto-Fermented Chiles, Tartar Sauce, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878437079-2G34WF16N7G5FEYSWMCR/GoFishWineBar-10.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Fried Calamari, Fried Lacto-Fermented Chiles, Tartar Sauce, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878444353-T2BDXCJ2JS9EI9IXPTJY/GoFishWineBar-11.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Chef Eddie Barrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878446687-3L2LRRXUZ2PKS5IOZ4N0/GoFishWineBar-12.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Chef Eddie Barrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878449838-3MBZITXD2OSRQDWFGL2W/GoFishWineBar-13.jpg On The Ground - Eddie Barrera - Chef Eddie Barrera of Go Fish Wine Bar | San Antonio, TX Fermented Plum Mignonette https://www.starchefs.com/on-the-ground/dc-lumina-industry-lunch monthly 0.5 2023-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445291704-T2JFYY4IV100X1PPNDD4/LuminaLunchDC-1.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-1.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445292117-BNVZ8YDC5MACNB7XWOO3/LuminaLunchDC-2.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-2.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445305044-CPJTRQOVLOILPKSRDW5S/LuminaLunchDC-3.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-3.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445309925-51Q1PD4A3GSXP20O7RTW/LuminaLunchDC-4.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-4.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445317521-X6B9Z1LUJN9HS2NSXZUQ/LuminaLunchDC-5.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-5.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445319672-9Y89PM4TLHZMNBNB0YDA/LuminaLunchDC-6.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-6.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445324929-S01CRSO2QN5NKF5QHDSO/LuminaLunchDC-7.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-7.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445328268-PLZO3YAZTO01J1L6YC8S/LuminaLunchDC-8.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-8.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445335527-FFSCOVYL98KX68HHJAOH/LuminaLunchDC-9.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-9.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445338725-92ZVSQLPI3JRQ2MNP4N8/LuminaLunchDC-10.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-10.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445352290-IKHQVXIGBIKL7KFKX7NB/LuminaLunchDC-11.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-11.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445353088-G8B6LSVSTE4SW1EZ9OPC/LuminaLunchDC-12.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-12.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445366338-93JYHK5YC55PM8JXR4RS/LuminaLunchDC-13.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-13.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445375220-13S269NDYY8PM6LGN8WN/LuminaLunchDC-15.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-15.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445377710-OWVR1RACYSTLJKK548R2/LuminaLunchDC-16.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-16.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445386684-JISPA8E9JOT8B9754Q28/LuminaLunchDC-17.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-17.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445387917-JTGVGP8VFY9YPANJKE3C/LuminaLunchDC-18.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-18.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445395701-4EWXLIPQOXDZ9C4HR6NO/LuminaLunchDC-19.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-19.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445398764-9ZJCDQ4SMXSE97UW0N5J/LuminaLunchDC-20.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-20.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445406899-VEUNDW1TKBLSSYS0P134/LuminaLunchDC-21.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-21.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445415494-61R5YNSBVHVEJOXYM8YK/LuminaLunchDC-23.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-23.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445423279-ITAOFCHLMVU9TQTR5IWM/LuminaLunchDC-24.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-24.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445422596-XTF9BLRKINAVNVKZ14CF/LuminaLunchDC-25.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-25.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445432781-9RBZ51K2UFGWA2HJ8MR0/LuminaLunchDC-27.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-27.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445435144-NVSDWCVXUSWQV6P2OI8I/LuminaLunchDC-28.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-28.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445443897-JZ3UPRHW22UBF539DN24/LuminaLunchDC-29.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-29.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445444226-USKB7S3JLSMARUCA6FFJ/LuminaLunchDC-30.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-30.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445456240-M5PADONIWNH81ZHJT2X7/LuminaLunchDC-31.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-31.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445456600-9HB8DTFR5SVR1VC7LLP4/LuminaLunchDC-32.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-32.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445468091-ENZNT7HLEP0U4YXRS7CW/LuminaLunchDC-33.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-33.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445468871-IX9F0ENZ3YCKX90PQGSX/LuminaLunchDC-34.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-34.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445477192-GVEA60EYUZJ35JV99S5G/LuminaLunchDC-35.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-35.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445476199-BSCRQNRIS10T98TZ7RS0/LuminaLunchDC-36.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-36.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445486802-UZGE7GY9ZC5AKL6IMU4H/LuminaLunchDC-37.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-37.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445490139-MOI7YTDK81V8483WDLYP/LuminaLunchDC-38.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-38.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445495903-YVEMGMES9QNSXE1KNFNZ/LuminaLunchDC-39.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-39.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445498244-L433KJRVJWSXCP4J0H6C/LuminaLunchDC-40.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-40.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445508828-7DHYGJ8QA5V0A59YWDI5/LuminaLunchDC-41.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-41.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445509011-3AHOFSZBYUFGU37YG95X/LuminaLunchDC-42.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-42.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445516803-9QK3DTRUOTWB7X9ZPJFF/LuminaLunchDC-43.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-43.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445516831-C0FBSO9RJYN7T50CT6PW/LuminaLunchDC-44.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-44.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445526985-8O0IGFT45RCTP13YGW63/LuminaLunchDC-45.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-45.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445527594-PP5W7HS85J96GAMB5NDJ/LuminaLunchDC-46.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-46.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445537162-Y9WWEENYF7CYVLATU5I5/LuminaLunchDC-48.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-48.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445535995-9EIIBEIQDV62UQZRYGH9/LuminaLunchDC-49.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-49.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445545031-Y3IKTID7LC96UV6HTSLL/LuminaLunchDC-50.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-50.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445545388-WNH3DUV0A2GMJ2YOFL2U/LuminaLunchDC-51.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-51.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445554967-SD2R06N1P3BYHPGXS8M1/LuminaLunchDC-52.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-52.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445555775-1CVOZSLXUBXS74QJ36D0/LuminaLunchDC-53.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-53.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445565225-HASZA3JL3F45ASUHSWXD/LuminaLunchDC-54.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-54.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445565999-54T132AC7JB1YQINXHAM/LuminaLunchDC-55.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-55.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445575593-ZKTSNYN3H2HLTVWSOE9V/LuminaLunchDC-56.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-56.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445575961-TLM0U3M873434J5IPXSU/LuminaLunchDC-57.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-57.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445588002-SAPZIJVOURQTCSLM8U7K/LuminaLunchDC-58.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-58.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445588367-G6QXRVGGFK005359UHY1/LuminaLunchDC-59.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-59.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445597823-NASJILHRUTRABZBTK8WZ/LuminaLunchDC-60.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-60.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445599140-PDYS3BR80JT6EIDCAAF4/LuminaLunchDC-61.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-61.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445605948-46PUR68TBXTYXE6BHWGC/LuminaLunchDC-63.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-63.jpg StarChefs and Lumina Industry Lunch at Bresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694445610723-L8XLNRLIYI5V7YBSY9ZL/LuminaLunchDC-64.jpg On The Ground - Lumina Industry Lunch - LuminaLunchDC-64.jpg StarChefs and Lumina Industry Lunch at Bresca https://www.starchefs.com/on-the-ground/jenn-riesman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96807243-f211-489b-b4dd-29f4dc5706d9/RoosterCrowBakery-14.jpg On The Ground - Jenn Riesman - FEATURED DISHES Guava and Cream Cheese Quesito Sweet Potato Doughnut, Cinnamon Sugar, Ginger, Salt Black and Blue Pie: Cornbread, Molasses Mousse, Blackberry-Blueberry Compote Sausage, Cheese, and Jalapeño Kolache Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878192274-GYS531NOJBFDKQDUMY31/RoosterCrowBakery-1.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Guava and Cream Cheese Quesito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878189942-PTTV0ID0KTWEL1P4VWQH/RoosterCrowBakery-2.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Guava and Cream Cheese Quesito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878200985-SAF7SLXVGA4XYQZT6YCP/RoosterCrowBakery-3.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Guava and Cream Cheese Quesito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878203679-6PTB0B09LMSCF33W8ASC/RoosterCrowBakery-4.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sweet Potato Doughnut, Cinnamon Sugar, Ginger, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878213594-XMB42O67XRC1UKH76UV9/RoosterCrowBakery-5.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sweet Potato Doughnut, Cinnamon Sugar, Ginger, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878215791-U3YHWWJ50FM48F0O8LMM/RoosterCrowBakery-6.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sweet Potato Doughnut, Cinnamon Sugar, Ginger, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878220610-N1AHXQDGVJX4QI2QI483/RoosterCrowBakery-7.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Black and Blue Pie: Cornbread, Molasses Mousse, Blackberry-Blueberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878225689-D66XQ9I1AMSQRGCY8P48/RoosterCrowBakery-8.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Black and Blue Pie: Cornbread, Molasses Mousse, Blackberry-Blueberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878230542-XVNG3QLG138GFEBRXWWV/RoosterCrowBakery-9.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Black and Blue Pie: Cornbread, Molasses Mousse, Blackberry-Blueberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878235523-REDE061YXIGOO4Z4YQF6/RoosterCrowBakery-10.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sausage, Cheese, and Jalapeño Kolache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878240030-O1Y3TXMRG6ZCAARE47IJ/RoosterCrowBakery-11.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sausage, Cheese, and Jalapeño Kolache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878245421-X7YDMA6P49N197CMT8L9/RoosterCrowBakery-12.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Sausage, Cheese, and Jalapeño Kolache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878256813-L9RNK9H6FY6TDGSIBU7U/RoosterCrowBakery-13.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Baker Jenn Riesman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878258731-OYRLITC0ZJNW7539XL1D/RoosterCrowBakery-14.jpg On The Ground - Jenn Riesman - Baker Jenn Riesman of Rooster Crow Bakery | San Antonio, TX Baker Jenn Riesman https://www.starchefs.com/on-the-ground/sean-wen-and-andrew-ho monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18b8e354-3721-43e9-8dd0-e9d5262047ed/CurryBoys-12.jpg On The Ground - Sean Wen and Andrew Ho - FEATURED DISHES Brisket Smoke-Show: Oak-Smoked Prime Brisket, Thai Green Curry, Jasmine Rice, Texas Barbecue Pickles, Fried Shallots, Chile Crisp, Cilantro Good Luck Cluck: Smoked Chicken Thigh, Cajun Seasoning, Yellow Curry, Jasmine Rice, Fried Shallots, Cilantro Smoked Pork Link, Penang Curry Queso, White Onion, Cilantro, Shallot, Potato Bun Pulled Pork Nachos, Penang Curry Queso, Honey Sriracha, Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877880364-Y3X4LO3W1RKU7TTU21YH/CurryBoys-1.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Brisket Smoke-Show: Oak-Smoked Prime Brisket, Thai Green Curry, Jasmine Rice, Texas Barbecue Pickles, Fried Shallots, Chile Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877880412-3F2AFEVWP722QU0A8KFG/CurryBoys-2.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Brisket Smoke-Show: Oak-Smoked Prime Brisket, Thai Green Curry, Jasmine Rice, Texas Barbecue Pickles, Fried Shallots, Chile Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877882521-PZUQ2MVA14HX3WZCKTP2/CurryBoys-3.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Good Luck Cluck: Smoked Chicken Thigh, Cajun Seasoning, Yellow Curry, Jasmine Rice, Fried Shallots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877882654-EVZK1XTMSN5CZEPMLMUH/CurryBoys-4.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Good Luck Cluck: Smoked Chicken Thigh, Cajun Seasoning, Yellow Curry, Jasmine Rice, Fried Shallots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877884344-BMXGF0GXLXL1ULNMQJKH/CurryBoys-5.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Good Luck Cluck: Smoked Chicken Thigh, Cajun Seasoning, Yellow Curry, Jasmine Rice, Fried Shallots, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877885182-V0PXQZYWTKDBYQP9FGX6/CurryBoys-6.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Smoked Pork Link, Penang Curry Queso, White Onion, Cilantro, Shallot, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877886492-FJ7OYGQQRC8EBHKENECS/CurryBoys-7.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Smoked Pork Link, Penang Curry Queso, White Onion, Cilantro, Shallot, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877888142-F98WGSB37R8RB3GOP8PA/CurryBoys-8.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Pulled Pork Nachos, Penang Curry Queso, Honey Sriracha, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877890914-P0SV4TIRFH3522BMBTLE/CurryBoys-10.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Restaurateurs Sean Wen and Andrew Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877891223-79N3BO8KZGGZTFOAI4SU/CurryBoys-11.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Restaurateurs Sean Wen and Andrew Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877894444-AY9P2DWTIH68W82VQWCP/CurryBoys-12.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Restaurateurs Sean Wen and Andrew Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877894484-7ULWT31PKN80JADYIVQJ/CurryBoys-13.jpg On The Ground - Sean Wen and Andrew Ho - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Restaurateurs Sean Wen and Andrew Ho https://www.starchefs.com/on-the-ground/lumina-new-york-industry-lunch monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242915987-FJMCH3CKAKA43QWFHMNP/Lumina+NYC+%2820%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (20).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242917348-EHSWWJ16LUPY1PH5298V/Lumina+NYC+%2821%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (21).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242918913-B17R384HU6OYXPVQBDNY/Lumina+NYC+%2822%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (22).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242919730-DTZ2ZBNQYV3TCGH177ZB/Lumina+NYC+%2823%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (23).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242920445-NW41ZXJPIBBTXO4AWVA5/Lumina+NYC+%2824%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (24).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242921378-F2RPKQ4KVD54R1IO5IZT/Lumina+NYC+%2825%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (25).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242922003-4WC04IMWRRNXSCUUJAOP/Lumina+NYC+%2826%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (26).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242923480-IW3OB62L4N7ZYTB2E73Q/Lumina+NYC+%2827%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (27).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242923679-C7LEAE41PTIX1JOHI7AD/Lumina+NYC+%2828%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (28).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242925094-34CFC9GPCPANJ8MCX8LW/Lumina+NYC+%2829%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (29).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242925219-THXOPFZ4XWO1SK130ITL/Lumina+NYC+%2830%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (30).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242926861-MSEIQKPALOB2GS4G0SA2/Lumina+NYC+%2831%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (31).JPG From Left to Right: Dan Keith (Lumina), Chef Eric Valdez (Unapologetic Foods), Chef Neel Kajale (Dhamaka), Chef Chintan Pandya (Unapologetic Foods) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242926987-2GIYIO4KWTZ2Z47ZYFN5/Lumina+NYC+%2832%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (32).JPG From Left to Right: Chef Eric Valdez (Unapologetic Foods), Chef Neel Kajale (Dhamaka), Chef Chintan Pandya (Unapologetic Foods) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242928580-HTO2PX9J6XBRELH2B0NR/Lumina+NYC+%2833%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (33).JPG From Left to Right: Chef Eric Valdez (Unapologetic Foods), Chef Neel Kajale (Dhamaka), Chef Chintan Pandya (Unapologetic Foods) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242929128-MN8UMG28Y7A89B0T2N13/Lumina+NYC+%2834%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (34).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242930096-ADBYGQIBRL35SWPO15ND/Lumina+NYC+%2835%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (35).JPG Chef Jae Lee of Nowon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242930615-4S9PGJDDIQ4C08L7WY00/Lumina+NYC+%2836%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (36).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242931619-U6AJV183ESKJZ88ABA9T/Lumina+NYC+%2837%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (37).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242932123-VJ608Y8MYIHUV95S7U4O/Lumina+NYC+%2838%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (38).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242932992-CAI0Y5TDKVBG9Q6IMX31/Lumina+NYC+%2839%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (39).JPG Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242933572-BMHABCK9CMMO9TACH4FD/Lumina+NYC+%2840%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (40).JPG Will Blunt (StarChefs) and Dan Keith (Lumina) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242934892-TRMALWQO6P4SE6R5LTWC/Lumina+NYC+%2841%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (41).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242935205-RH37XAXVLJ4IWV9HSMGP/Lumina+NYC+%2842%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (42).JPG Dan Keith (Lumina) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242907857-G0HKNPM00EFJRHT8X847/Lumina+NYC+%289%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (9).JPG DHANIYA-TAMATAR KA SHORBA Tomatoes, Coriander, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242936658-1TW9K0MOOKVPAG4B8ZGY/Lumina+NYC+%2843%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (43).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242936634-BVULY5JECM1JEOQ2U5HJ/Lumina+NYC+%2844%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (44).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242909451-CNSGVIK58Z2I64XYVXGM/Lumina+NYC+%2810%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (10).JPG DHANIYA-TAMATAR KA SHORBA Tomatoes, Coriander, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242938449-ZAQR7LE98WUVPTGYWQC2/Lumina+NYC+%2845%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (45).JPG Dan Keith (Lumina) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242901381-NYGX7X21Z2N0S8L9S10D/Lumina+NYC+%281%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (1).JPG LAMB ‘BURRA’ KEBAB Lumina Lamb Chops, Mustard Oil, Garlic, Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242938569-8Q8J5QAMUB09R0FFWQE9/Lumina+NYC+%2846%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (46).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242940342-Z6KWY3VFMD6T5PIL24XU/Lumina+NYC+%2847%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (47).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242940390-VXOTODRHD2Y76CZI0E2F/Lumina+NYC+%2848%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (48).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242904382-QHSF63SRHBY0WKTDNTOX/Lumina+NYC+%284%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (4).JPG LAMB ‘BURRA’ KEBAB Lumina Lamb Chops, Mustard Oil, Garlic, Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242942166-SEG87O4EJDM3XOCZZ0UN/Lumina+NYC+%2849%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (49).JPG Chef Ayo Balogun of Dept of Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242942148-KWKZQS19SCC02GKMVB5Z/Lumina+NYC+%2850%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (50).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242943870-HOMSKHJI59AOP08U6NDQ/Lumina+NYC+%2851%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (51).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242943891-3NAXKX00Z89KR64VZMQW/Lumina+NYC+%2852%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (52).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242945355-0N1CYWK3MZI9S69U5I36/Lumina+NYC+%2853%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (53).JPG Chef Neel Kajale of Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242945741-TP59Y2BHXTKII9AYBLKS/Lumina+NYC+%2854%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (54).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242946877-CHZYJMAPSW3ICDB3FC7H/Lumina+NYC+%2855%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (55).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242947267-Q568MKMAL3RPBZX7DWAI/Lumina+NYC+%2856%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (56).JPG Chef Ayo Balogun of Dept of Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242948403-ZLDF33IL8O2OAM88EFUN/Lumina+NYC+%2857%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (57).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242948699-3KMDN95AHSB2XSXZ04DJ/Lumina+NYC+%2858%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (58).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242950228-H42GLEQ5MYAI5W0P6CUC/Lumina+NYC+%2859%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (59).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242950484-QZW025JN6D2WRQNCBXAD/Lumina+NYC+%2860%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (60).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242951796-TDEQAOC9AGKARPIJRVKF/Lumina+NYC+%2861%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (61).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242904615-3UB6E4XVPRF1MT9M9X6Y/Lumina+NYC+%285%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (5).JPG ‘RAJASTHANI HARI MIRCH KA MAANS’ Lumina Lamb Curry, Roasted Green Chiles, Browned Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242952140-908YSHTGDHBLM688YA8U/Lumina+NYC+%2862%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (62).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242906208-OP8YCWKBM3B0B4K1C9OW/Lumina+NYC+%287%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (7).JPG ‘RAJASTHANI HARI MIRCH KA MAANS’ Lumina Lamb Curry, Roasted Green Chiles, Browned Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242954228-826ZDR4ZQS3SD7APVPTN/Lumina+NYC+%2863%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (63).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242954401-NRKZK9LI3TCD3H3025ND/Lumina+NYC+%2864%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (64).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242956644-06J1W2QOHMGG470BICFO/Lumina+NYC+%2865%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (65).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242956740-SKKS6A4GX9H5H71DFN1D/Lumina+NYC+%2866%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (66).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242958413-AU1C5ICHMG9AIYIATVHZ/Lumina+NYC+%2867%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (67).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242911185-NOZ95DWNGONH7LV4HI87/Lumina+NYC+%2813%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (13).JPG LAMB BIRYANI Lumina Lamb Shoulder, Aged Basmati Rice, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242911476-W2I6C470J7CSE15UEJTG/Lumina+NYC+%2814%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (14).JPG LAMB BIRYANI Lumina Lamb Shoulder, Aged Basmati Rice, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242914049-7GBPUN5S6GL1RC4G6D25/Lumina+NYC+%2817%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (17).JPG LAMB BIRYANI Lumina Lamb Shoulder, Aged Basmati Rice, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242914837-IOWP8YASR4MIM910XWRS/Lumina+NYC+%2818%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (18).JPG LAMB BIRYANI Lumina Lamb Shoulder, Aged Basmati Rice, Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242958832-Q9I82J6460IMJDPDXF13/Lumina+NYC+%2868%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (68).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242960486-6WO5LY1QZJKVF6DUS9NK/Lumina+NYC+%2869%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (69).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242960797-6X3PUAL576T18DY5XL3L/Lumina+NYC+%2870%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (70).JPG Lumina Lamb Industry Lunch at Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693242901450-L13P639KPGZW04F8DXOT/Lumina+NYC+%2871%29.JPG On The Ground - Lumina Industry Lunch - Lumina NYC (71).JPG Lumina Lamb Industry Lunch at Dhamaka https://www.starchefs.com/on-the-ground/cassie-ramsey monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23c31486-49d1-4f14-874f-d7feb13946b3/RestaurantClaudine-1.jpg On The Ground - Cassie Ramsey - FEATURED DISHES Blue Crab Beignets, Mascarpone, Champagne Vinegar-Honey Gastrique, Chives Stuffed Onion, Pork Sausage, Bell Pepper, Parmesan, Beef Broth, Micro Leeks, Breadcrumbs Cornish Hen, Mushrooms, Cornbread Stuffing, Chicken Bordelaise, Micro Leeks, Sunflower Sprouts Smoked Pork Chop, Roasted Peach-Black Pepper Sauce, Limoncello Green Beans, Herbed Breadcrumbs, Fried Sage Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877673551-LCTJNSBLH3N9QAM6AG1Y/RestaurantClaudine-3.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Blue Crab Beignets, Mascarpone, Champagne Vinegar-Honey Gastrique, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877673638-GQLSI3LOIL3W0L9YYMAT/RestaurantClaudine-4.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Blue Crab Beignets, Mascarpone, Champagne Vinegar-Honey Gastrique, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877689468-22AEHFDYGYJKL8A7WIJN/RestaurantClaudine-5.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Stuffed Onion, Pork Sausage, Bell Pepper, Parmesan, Beef Broth, Micro Leeks, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877688371-5T5709RRHA4DEH27GECN/RestaurantClaudine-6.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Stuffed Onion, Pork Sausage, Bell Pepper, Parmesan, Beef Broth, Micro Leeks, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877702052-S8ZGJ5LF6PVR30946BI6/RestaurantClaudine-7.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Stuffed Onion, Pork Sausage, Bell Pepper, Parmesan, Beef Broth, Micro Leeks, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877705167-N6DLZNHU5LNJ7CFD78ZZ/RestaurantClaudine-8.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Cornish Hen, Mushrooms, Cornbread Stuffing, Chicken Bordelaise, Micro Leeks, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877715778-V1P1TFO4FJVE1HPE09U5/RestaurantClaudine-9.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Cornish Hen, Mushrooms, Cornbread Stuffing, Chicken Bordelaise, Micro Leeks, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877721352-FT11ELQP4DM00PM6EM14/RestaurantClaudine-10.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Cornish Hen, Mushrooms, Cornbread Stuffing, Chicken Bordelaise, Micro Leeks, Sunflower Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877732166-ZWWKT1XRITN53ZB4GF33/RestaurantClaudine-11.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Smoked Pork Chop, Roasted Peach-Black Pepper Sauce, Limoncello Green Beans, Herbed Breadcrumbs, Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877659211-5QO3GVE9VS9MFX1MDKA7/RestaurantClaudine-1.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Chef Cassie Ramsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877660059-MJ12T9G97IIJVX7AMNAF/RestaurantClaudine-2.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Chef Cassie Ramsey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877735301-PWXSIL5WRGM6SKMTOZU0/RestaurantClaudine-12.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Smoked Pork Chop, Roasted Peach-Black Pepper Sauce, Limoncello Green Beans, Herbed Breadcrumbs, Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877742586-GZDZ1NIHGFA3D20FY6IX/RestaurantClaudine-13.jpg On The Ground - Cassie Ramsey - Chef Cassie Ramsey of Restaurant Claudine | San Antonio, TX Smoked Pork Chop, Roasted Peach-Black Pepper Sauce, Limoncello Green Beans, Herbed Breadcrumbs, Fried Sage https://www.starchefs.com/on-the-ground/jaime-gonzalez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db77ddbd-a9bd-4aa2-9122-637c3aa0b7e8/Carriqui-13.jpg On The Ground - Jaime Gonzalez - FEATURED DISHES Caesar Salad: Confit Anchovies, Roasted Garlic, Parmesan, Tortilla Chip Croutons Texas Redfish and Octopus Ceviche, Leche de Tigre, Totopos, Avocado, Pico de Gallo, Nachos: Chile Oil Refried Beans, Pickled Jalapeños, Mild Cheddar Cheese Achiote Pit-Smoked Chicken with Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877279401-1TTGT68MLAVSW5CEQHUN/Carriqui-1.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Caesar Salad: Confit Anchovies, Roasted Garlic, Parmesan, Tortilla Chip Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877280622-833JNED4LNS61CEGBTCP/Carriqui-2.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Caesar Salad: Confit Anchovies, Roasted Garlic, Parmesan, Tortilla Chip Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877296321-EBBBAIZ8KMUOO5PQQ70K/Carriqui-3.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Caesar Salad: Confit Anchovies, Roasted Garlic, Parmesan, Tortilla Chip Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877297443-ZM5EIWIGB9PPEQ7XTJS1/Carriqui-4.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Texas Redfish and Octopus Ceviche, Leche de Tigre, Totopos, Avocado, Pico de Gallo, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877315624-DH3UEFB7IMMJKE2K7IW3/Carriqui-5.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Texas Redfish and Octopus Ceviche, Leche de Tigre, Totopos, Avocado, Pico de Gallo, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877316414-OPAJVTIUJBTDUN6K0MYS/Carriqui-6.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Nachos: Chile Oil Refried Beans, Pickled Jalapeños, Mild Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877332226-Y7379DJCZDPWHVPYJ3Q7/Carriqui-7.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Nachos: Chile Oil Refried Beans, Pickled Jalapeños, Mild Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877331030-I7L7RRVS9FZ9D1ERUSJ4/Carriqui-8.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Nachos: Chile Oil Refried Beans, Pickled Jalapeños, Mild Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877347543-20LKLJYEA2DNBCIM0C01/Carriqui-9.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Achiote Pit-Smoked Chicken with Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877347371-GUDCWMM17U15RZXEEWRI/Carriqui-10.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Achiote Pit-Smoked Chicken with Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877364052-72JTOI7PHD4VVE8GPGP1/Carriqui-11.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Achiote Pit-Smoked Chicken with Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877364037-6IXS958658CDOLF2OHR3/Carriqui-12.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Chef Jaime Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877371237-TK66YZUXAGC0OCAFM2SG/Carriqui-13.jpg On The Ground - Jaime Gonzalez - Chef Jaime Gonzalez of Carriqui | San Antonio, TX Chef Jaime Gonzalez https://www.starchefs.com/on-the-ground/aaron-pena monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae91eda9-49e6-42fd-a479-3a2601db0bba/AmorEterno-13.jpg On The Ground - Aaron Peña - FEATURED COCKTAILS Noches de Amor: Tequila, Strawberry Syrup, Lemon, Champagne, Dehydrated Lemon Horchata Painkiller: Jamaican Rums, Horchata, Pineapple, Orange, Cinnamon, Mint Jerry Thomas: Dry Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters Southside: Dry Gin, Lemon, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876882515-TOS0X2LV1EGDRZPHEMTS/AmorEterno-1.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Noches de Amor: Tequila, Strawberry Syrup, Lemon, Champagne, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876885141-KKTDE5KLTBKFAR0DECY0/AmorEterno-2.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Noches de Amor: Tequila, Strawberry Syrup, Lemon, Champagne, Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876899570-U2414QTDRA5RJ5OKTVZL/AmorEterno-3.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Horchata Painkiller: Jamaican Rums, Horchata, Pineapple, Orange, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876900634-H50AVTMJJRK9H01J67XV/AmorEterno-4.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Horchata Painkiller: Jamaican Rums, Horchata, Pineapple, Orange, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876916790-8QODCHVOKUW6RXLG3AH4/AmorEterno-5.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Horchata Painkiller: Jamaican Rums, Horchata, Pineapple, Orange, Cinnamon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876918064-9TI2BRX0BRSRH9O66RUF/AmorEterno-6.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Jerry Thomas: Dry Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876935941-P142BH7P9TNHLHS0O69W/AmorEterno-7.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Jerry Thomas: Dry Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876936252-AG2OE407TV19UH2CM2YW/AmorEterno-8.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Jerry Thomas: Dry Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876951512-TP9ZNSGVX9PNSQHOK8M3/AmorEterno-9.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Jerry Thomas: Dry Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876954742-N3MQA1C2N9390V31C8OA/AmorEterno-10.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Southside: Dry Gin, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876968709-YP693NGWHXSCM2QL4NQE/AmorEterno-11.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Southside: Dry Gin, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876969055-TFT6UDWYCASNFI2OAEG9/AmorEterno-12.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Southside: Dry Gin, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876975994-9QBV9M8UZU80HK4PC0EI/AmorEterno-13.jpg On The Ground - Aaron Peña - Bartender Aaron Peña of Amor Eterno | San Antonio, TX Bartender Aaron Peña https://www.starchefs.com/on-the-ground/danny-parada monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33bc84db-bfff-49a9-ae6d-51912d30c614/Ladino-12.jpg On The Ground - Danny Parada - FEATURED DISHES Chickpea Hummus, Sourdough Pita, Amba-Pickled Persimmons, Chiles Texas Cherries, Celeste Figs, Zhug Vinaigrette, Chiles, Radish, Tulum Cheese Roasted Spaghetti Squash, Chickpea Miso, Sunflower Seed Tahini, Sunflower Seed Duka, Sunflower Petals Shawarma: Marinated Chicken, Herbed Labneh, Saenglish, Grilled Corn, Summer Peppers, Borage Flowers, Cucumber Flowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876588600-NIBEHDPKR85PCUIUABFW/Ladino-1.jpg On The Ground - Danny Parada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876588510-CDDP68EERVZWHSS8W27B/Ladino-2.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Chickpea Hummus, Sourdough Pita, Amba-Pickled Persimmons, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876604320-AWES97MJTKRL919XS8Y9/Ladino-3.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Chickpea Hummus, Sourdough Pita, Amba-Pickled Persimmons, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876605082-CPUP52LPZJQROU0PQO0R/Ladino-4.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Texas Cherries, Celeste Figs, Zhug Vinaigrette, Chiles, Radish, Tulum Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876617930-XFYQKFW7ADVGJ0FDZP1U/Ladino-5.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Texas Cherries, Celeste Figs, Zhug Vinaigrette, Chiles, Radish, Tulum Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876619807-RH5C36V67W7GWDRU7OT3/Ladino-6.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Texas Cherries, Celeste Figs, Zhug Vinaigrette, Chiles, Radish, Tulum Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876633079-Z0ZMQ2L0Z7QSCE9TT8B0/Ladino-7.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Roasted Spaghetti Squash, Chickpea Miso, Sunflower Seed Tahini, Sunflower Seed Duka, Sunflower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876634314-P31LFBJT2FZCA08DZPB6/Ladino-8.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Roasted Spaghetti Squash, Chickpea Miso, Sunflower Seed Tahini, Sunflower Seed Duka, Sunflower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876644389-K04ABQCQYGK96RWRD6VZ/Ladino-9.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Shawarma: Marinated Chicken, Herbed Labneh, Saenglish, Grilled Corn, Summer Peppers, Borage Flowers, Cucumber Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876647921-MVLA759U38JTIIOUUO9E/Ladino-10.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Shawarma: Marinated Chicken, Herbed Labneh, Saenglish, Grilled Corn, Summer Peppers, Borage Flowers, Cucumber Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876658527-5S7F52FQZXHKW2B9QUZG/Ladino-11.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Shawarma: Marinated Chicken, Herbed Labneh, Saenglish, Grilled Corn, Summer Peppers, Borage Flowers, Cucumber Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876661129-LWDJHTOZ4XQPZYBZEDIO/Ladino-12.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Chef Danny Parada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876664895-F2AQHOAHCL6LIY1GFLUC/Ladino-13.jpg On The Ground - Danny Parada - Chef Danny Parada of Ladino | San Antonio, TX Chef Danny Parada https://www.starchefs.com/on-the-ground/elliott-and-nick-reese monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c9f3894-62bf-4cbb-b8f7-14e5c858723f/ReeseBrosBarbecue-15.jpg On The Ground - Elliott and Nick Reese - FEATURED DISHES Smoked Carnitas Torta, Refried Beans, Avocado, Green Cabbage, Pickled Onions, Salsa Doña Creamy Poblano Mac and Cheese Beef and Pork Sausage, Serrano Chile, Queso Oaxaca, Salsa Naranja Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876275254-AICCTLV6J3LPS3HYGEEW/ReeseBrosBarbecue-1.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Smoked Carnitas Torta, Refried Beans, Avocado, Green Cabbage, Pickled Onions, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876275099-1BL1LHMXSMOUQIZZ5GG5/ReeseBrosBarbecue-2.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Smoked Carnitas Torta, Refried Beans, Avocado, Green Cabbage, Pickled Onions, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876016737-ZJ4CWE7MRGKE6EA65JUG/ReeseBrosBarbecue-3.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Creamy Poblano Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876016058-7041FADPSIYOH9C21EGA/ReeseBrosBarbecue-4.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Creamy Poblano Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876035944-FM7QSDDSCBZYPD3SX20H/ReeseBrosBarbecue-5.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Creamy Poblano Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876034844-E2IIXG3GVD9SJCZJP1E6/ReeseBrosBarbecue-6.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Beef and Pork Sausage, Serrano Chile, Queso Oaxaca, Salsa Naranja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876046765-K0DB8M94RDMFGW098RQC/ReeseBrosBarbecue-7.jpg On The Ground - Elliott and Nick Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876046789-XZ2GAP3V6ZN79ZVQBNIR/ReeseBrosBarbecue-8.jpg On The Ground - Elliott and Nick Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876059273-QWO5PFWYP57Y9AJXN22T/ReeseBrosBarbecue-9.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876058803-KGTB8HF2BKPJOH8L1LF5/ReeseBrosBarbecue-10.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876072233-BMAJ0OBYTBEADRM2DJTK/ReeseBrosBarbecue-11.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876077130-3JKU40LMVLNSRTG8YGG6/ReeseBrosBarbecue-12.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876089631-56L95AH5BAVK27AS6H1N/ReeseBrosBarbecue-13.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Brisket Tacos, White Onion, Cilantro, Cucumber, Salsa Doña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876090399-VXIL67K24518O6CU65BL/ReeseBrosBarbecue-14.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Chefs Elliott and Nick Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876104938-OG0T7MO3ZL6FV31KG48P/ReeseBrosBarbecue-15.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Chefs Elliott and Nick Reese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876106986-6P02MW7T75CHGDP890LL/ReeseBrosBarbecue-16.jpg On The Ground - Elliott and Nick Reese - Chefs Elliott and Nick Reese of Reese Bro's Barbecue | San Anton Chefs Elliott and Nick Reese https://www.starchefs.com/on-the-ground/dustin-baker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98551049-76fc-401a-8f06-c014b69e67e7/RoadmapBrewing-12.jpg On The Ground - Dustin Baker - FEATURED BEER Alright, Alright, Alright: Pilsner, 4.5% ABV Craven Cottage: English Ale, 5.4% ABV Nice Pair of Jorts: New England IPA, 6.6% ABV Minor in Italian: Italian Pilsner, 5.2% Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875497939-54QQC5PHYDXR9M9VP3QF/RoadmapBrewing-1.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Alright, Alright, Alright: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875498353-5A7A8TVGB7YYPYWT95JT/RoadmapBrewing-2.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Alright, Alright, Alright: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875515425-LWQRH3XV88OKHUYOXY7M/RoadmapBrewing-3.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Alright, Alright, Alright: Pilsner, 4.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875514695-0T3PEVBPP6HCT4FTWR52/RoadmapBrewing-4.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Craven Cottage: English Ale, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875527810-DX0R17VBTY3Z5Y1JBB2N/RoadmapBrewing-5.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Craven Cottage: English Ale, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875528575-66PIXDESSQADV5D55JN9/RoadmapBrewing-6.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Craven Cottage: English Ale, 5.4% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875541952-FZZWTUEEJ3G7LNJUZD5S/RoadmapBrewing-7.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Nice Pair of Jorts: New England IPA, 6.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875540614-W43YGHWXA0O8OAPX0Y8C/RoadmapBrewing-8.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Nice Pair of Jorts: New England IPA, 6.6% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875552421-31W57AHTN28EKIKL75GE/RoadmapBrewing-9.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Minor in Italian: Italian Pilsner, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875560446-D071YNYE99LD3Q1WNMMQ/RoadmapBrewing-10.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Minor in Italian: Italian Pilsner, 5.2% https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875565769-DDY1M3QAH7SMBALBGIR4/RoadmapBrewing-11.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Brewer Dustin Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875573613-TYQTL6407ZE7G9H5IEIF/RoadmapBrewing-12.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Brewer Dustin Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875579192-W4RIQYVOTTQU42UNAF1B/RoadmapBrewing-13.jpg On The Ground - Dustin Baker - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX https://www.starchefs.com/on-the-ground/pj-edwards-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c1645da-9cd3-43b6-916b-60dc7b4bfa08/Meadow-12.jpg On The Ground - PJ Edwards - FEATURED DISHES Grilled Okra, Pickled Green Tomatoes, Jalapeño, Texas Pecan, Crispy Shallots Cabbage Pancake, Red Cabbage Syrup, Fried Egg, Herbs Roasted Shiitake and Oyster Mushrooms, Oak-Roasted Texas Cherries, Black Garlic Barbecue Sauce, Candied Peanuts, Crispy Garlic, Benne Seed Crumble Grilled New York Strip, Pole Beans, Heirloom Tomatoes, Bulb Onions, Sauce Choron Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875166632-4BW636QADR6VU7CB1DS1/Meadow-2.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Grilled Okra, Pickled Green Tomatoes, Jalapeño, Texas Pecan, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875167753-KLY4ZBMZJH3CB19OUKUQ/Meadow-1.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Grilled Okra, Pickled Green Tomatoes, Jalapeño, Texas Pecan, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875174117-173DLOF9J0M4MLYGM3SG/Meadow-3.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Cabbage Pancake, Red Cabbage Syrup, Fried Egg, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875175170-L7G5QSPD4KM7B17TWYPU/Meadow-4.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Cabbage Pancake, Red Cabbage Syrup, Fried Egg, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875181616-QXH0M0N34J2IEDBU9UBA/Meadow-5.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Cabbage Pancake, Red Cabbage Syrup, Fried Egg, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875183207-OGTCD0UZLFNB8KNEJ9JU/Meadow-6.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Roasted Shiitake and Oyster Mushrooms, Oak-Roasted Texas Cherries, Black Garlic Barbecue Sauce, Candied Peanuts, Crispy Garlic, Benne Seed Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875189852-7IYMNCREZ0J42CRKU8EX/Meadow-7.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Roasted Shiitake and Oyster Mushrooms, Oak-Roasted Texas Cherries, Black Garlic Barbecue Sauce, Candied Peanuts, Crispy Garlic, Benne Seed Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875190729-0A4OBYV5FUZU1170HKJW/Meadow-8.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Roasted Shiitake and Oyster Mushrooms, Oak-Roasted Texas Cherries, Black Garlic Barbecue Sauce, Candied Peanuts, Crispy Garlic, Benne Seed Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875199934-C7GFZ6U2IDBAD6X9PFQS/Meadow-9.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Grilled New York Strip, Pole Beans, Heirloom Tomatoes, Bulb Onions, Sauce Choron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875200358-DC8ITXK1M2JCN2HA688Z/Meadow-10.jpg On The Ground - PJ Edwards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875208560-6Y38EXVWEIBAPSTNAG9W/Meadow-11.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Chef PJ Edwards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875208521-YD9WWJG4MQD74R9ZR6T4/Meadow-12.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Meadow | San Antonio, TX Chef PJ Edwards https://www.starchefs.com/on-the-ground/christian-mendez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3045389-9508-4ca1-915a-b5a05dada404/Alebrije-13.jpg On The Ground - Christian Méndez - FEATURED DISHES Tres Leches, Chantilly Cream, Raspberry, Black Cherry, Mint Pan de Elote, Whipped Cream Cheese, Raspberry, Grape, Mango Jelly, Chocolate Mint Marranito Concha Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874707378-T4CZ0T2W3A3KKBLB7C3Y/Alebrije-1.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Tres Leches, Chantilly Cream, Raspberry, Black Cherry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874706249-AW73E8VFV2L5AMPB8JQU/Alebrije-2.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Tres Leches, Chantilly Cream, Raspberry, Black Cherry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874719384-8W9DPQMZ8RV9I7JDAV6H/Alebrije-3.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Tres Leches, Chantilly Cream, Raspberry, Black Cherry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874723834-0CRHUW043RLOLP6BDCYD/Alebrije-4.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Pan de Elote, Whipped Cream Cheese, Raspberry, Grape, Mango Jelly, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874732684-FQJ8IP8H5RRFTCIVSQG9/Alebrije-5.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Pan de Elote, Whipped Cream Cheese, Raspberry, Grape, Mango Jelly, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874735093-28YMTKBBD4DEDKWY5Q20/Alebrije-6.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874744125-B8OJDI46D20V7M6NA08O/Alebrije-7.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Marranito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874747972-DY67V6TLVSI341327A81/Alebrije-8.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Marranito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874759635-4EDYSZ1CM7AC9IEBV1DW/Alebrije-10.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874771089-I56N8OYM2J9TUS6U1QY5/Alebrije-11.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874774397-4QX4ADOBE9R2EMP8W59B/Alebrije-12.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Concha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874786047-4LV5MQAE8M0SE5YICIU1/Alebrije-13.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Baker Christian Méndez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874786980-PJRAKYHHQMY8L54SGDVH/Alebrije-14.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Baker Christian Méndez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874792656-Y03TO856TP54WM0UKRVY/Alebrije-15.jpg On The Ground - Christian Méndez - Baker Christian Méndez of Alebrije | San Antonio, TX Baker Christian Méndez https://www.starchefs.com/on-the-ground/arjav-ezekiel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f5372b6-583c-45e5-976b-e3500e8917cb/Birdies_Sommelier-11.jpg On The Ground - Arjav Ezekiel - FEATURED PAIRINGS Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica paired with Verdelho/Sercial/Tinta Negra Mole, Historic Series ""Baltimore Rainwater,"" Rare Wine Company, Madeira, Portugal, NV Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon paired with Garganega, ""Soave Classico,"" Gini, Veneto, Italy, 2020 Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes paired with Hondarrabi Zuri/Hondarrabi Beltza, ""Bengoetxe,"" Getariako Txakolina, Galicia, Spain, 2021 Vanilla Soft Serve Gelato with Blood Orange Agrumato paired with Cardamaro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874434836-LY5R3COI83THJ09SLN25/Birdies_Sommelier-1.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica paired with Verdelho/Sercial/Tinta Negra Mole, Historic Series "Baltimore Rainwater," Rare Wine Company, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874434174-DBQVXESKYAIZGI4G9Q5X/Birdies_Sommelier-2.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica paired with Verdelho/Sercial/Tinta Negra Mole, Historic Series "Baltimore Rainwater," Rare Wine Company, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874439200-TPHVTQDRU5TLA9855SA8/Birdies_Sommelier-3.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon paired with Garganega, "Soave Classico," Gini, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874440253-JNNUW2AFGF6X2QV2WHQ7/Birdies_Sommelier-4.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon paired with Garganega, "Soave Classico," Gini, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874446697-FWWWOAZT8TQNXYCZ9YT3/Birdies_Sommelier-5.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon paired with Garganega, "Soave Classico," Gini, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874447926-49PEZ86ODKSU2OLF28Y8/Birdies_Sommelier-6.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes paired with Hondarrabi Zuri/Hondarrabi Beltza, "Bengoetxe," Getariako Txakolina, Galicia, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874453330-7RX57LZZYLQ8FV3QZVAB/Birdies_Sommelier-7.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes paired with Hondarrabi Zuri/Hondarrabi Beltza, "Bengoetxe," Getariako Txakolina, Galicia, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874454128-M2967WV1CL8GKDWRCGY0/Birdies_Sommelier-8.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes paired with Hondarrabi Zuri/Hondarrabi Beltza, "Bengoetxe," Getariako Txakolina, Galicia, Spain, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874459170-JR5T4W8H67JHLE7WD8K4/Birdies_Sommelier-9.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Vanilla Soft Serve Gelato with Blood Orange Agrumato paired with Cardamaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874460312-F8CSYZRSYKGIR5ZPITGM/Birdies_Sommelier-10.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Sommelier Arjav Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874462275-JAM83YDK31OXWGFMWOVT/Birdies_Sommelier-11.jpg On The Ground - Arjav Ezekiel - Sommelier Arjav Ezekiel of Birdie's | Austin Sommelier Arjav Ezekiel https://www.starchefs.com/on-the-ground/tracy-malechek-ezekiel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce068c5d-4be6-43e4-92de-7c770e57ad44/Birdies_Chef-2.jpg On The Ground - Tracy Malechek-Ezekiel - FEATURED DISHES Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes Vanilla Soft Serve Gelato with Blood Orange Agrumato Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870620714-PIWVGE9IQANJL9H9B9X3/Birdies_Chef-3.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870624336-RA1VD5ZA323PNILJ8DJ9/Birdies_Chef-4.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870629049-RZQVO0XFYP6A40HOC7DM/Birdies_Chef-5.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870634059-ZKQH59I1DSS532VVN2UI/Birdies_Chef-6.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870637424-FFPFA9GT3YTC2EJJ6B0W/Birdies_Chef-7.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870641319-5E0A0W1RX92B28YZUVN5/Birdies_Chef-8.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870643948-CMZLXJIVX26QA917JIC2/Birdies_Chef-9.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870647181-7DI16U6D66O8JE7WRV7N/Birdies_Chef-10.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870648680-JQYLD20PP7PYRUM5WQ8V/Birdies_Chef-11.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870613307-VPAP30QGZPTCYLCQ3ZKJ/Birdies_Chef-1.jpg On The Ground - Tracy Malechek-Ezekiel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870615606-M7YD3AAQ5OM2P3NOWWIA/Birdies_Chef-2.jpg On The Ground - Tracy Malechek-Ezekiel https://www.starchefs.com/on-the-ground/peter-klein monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bb3db32-81f2-4725-9830-afbc5def5fa0/Holiday_Chef-13.jpg On The Ground - Peter Klein - FEATURED DISHES Poached Gulf Shrimp, Cocktail Sauce, Nonni’s Sauce, Lemon Zucchini Fritters, Parmesan Aïoli, Smoked Trout Roe, Chives Lonestar Steamed Mussels, Gigante Beans, Sofrito, Grilled Sourdough Bread Ricotta Cavatelli, Steelbow Farm Tomatoes, Parmesan Broth, Basil, Oregano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870180621-9UXRJSJACLB4IZPICPVB/Holiday_Chef-1.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Poached Gulf Shrimp, Cocktail Sauce, Nonni’s Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870181148-S8XE15COENP6X03O4FPK/Holiday_Chef-2.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Poached Gulf Shrimp, Cocktail Sauce, Nonni’s Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870193705-C0IJ2SQSKXI9NHVCIXLR/Holiday_Chef-3.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Zucchini Fritters, Parmesan Aïoli, Smoked Trout Roe, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870193643-RR1GI2FNJDQ9NC0ZKN3P/Holiday_Chef-4.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Zucchini Fritters, Parmesan Aïoli, Smoked Trout Roe, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870204267-WZUVZVXDLBTQ3AXSYKNG/Holiday_Chef-5.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Zucchini Fritters, Parmesan Aïoli, Smoked Trout Roe, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870204412-PXCVA1E6KHQ0074QSKCB/Holiday_Chef-6.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Lonestar Steamed Mussels, Gigante Beans, Sofrito, Grilled Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870216076-86URQETL6CJBMEQWTIN4/Holiday_Chef-8.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Lonestar Steamed Mussels, Gigante Beans, Sofrito, Grilled Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870226362-PQV0GJWI90EMCDJ7QHQW/Holiday_Chef-9.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Ricotta Cavatelli, Steelbow Farm Tomatoes, Parmesan Broth, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870227200-8NNQRCT0NXKTLCISTF54/Holiday_Chef-10.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Ricotta Cavatelli, Steelbow Farm Tomatoes, Parmesan Broth, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870236127-75Q82UZRKB1M7ED72TT4/Holiday_Chef-11.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Ricotta Cavatelli, Steelbow Farm Tomatoes, Parmesan Broth, Basil, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870237489-7INXU3YOR2MA7I40T4YO/Holiday_Chef-12.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Chef Peter Klein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870242554-44HYW1KSZCX9RPG7EVSK/Holiday_Chef-13.jpg On The Ground - Peter Klein - Chef Peter Klein of Holiday | Austin Chef Peter Klein https://www.starchefs.com/on-the-ground/erin-ashford monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87514c06-5667-4fa6-a812-d06a9b603e7d/Holiday_Bartender-2.jpg On The Ground - Erin Ashford - FEATURED COCKTAILS Frozen Mexican Martini: Blanco Tequila, Triple Sec, Olive Brine, Lime, Salt Virgo’s Groove: Bell Pepper-Infused Sotol, Mezcal, Velvet Falernum, Salers, Basil-Bay Leaf Demerara Syrup, Lime, Salt Forgotten Coast: Dark Rum, Jamaican Rum, Gin, Coconut, Lime, Angostura Bitters, Salt 87 Club Freezerbox Martini: Old Tom Gin, Kasta Elion Greek Vodka, Ambrato Vermouth, Orange Bitters, Olive, Lemon Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869452887-176SC91VHK978M5E351V/Holiday_Bartender-3.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Frozen Mexican Martini: Blanco Tequila, Triple Sec, Olive Brine, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869453200-L16C6GW05YKH70PUVI37/Holiday_Bartender-4.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Frozen Mexican Martini: Blanco Tequila, Triple Sec, Olive Brine, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869463524-4L1P3LYAE6NKF71NI0NS/Holiday_Bartender-5.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869464526-VOIVJ2TPX1GAT1EWEUNV/Holiday_Bartender-6.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Virgo’s Groove: Bell Pepper-Infused Sotol, Mezcal, Velvet Falernum, Salers, Basil-Bay Leaf Demerara Syrup, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869473582-6D02E1ZQ6AC4JR54J1D0/Holiday_Bartender-7.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Virgo’s Groove: Bell Pepper-Infused Sotol, Mezcal, Velvet Falernum, Salers, Basil-Bay Leaf Demerara Syrup, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869473813-WA0QRGSUG44XI34WUMOW/Holiday_Bartender-8.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Virgo’s Groove: Bell Pepper-Infused Sotol, Mezcal, Velvet Falernum, Salers, Basil-Bay Leaf Demerara Syrup, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869483689-SDT7A5U2O2W4K4YQW1OM/Holiday_Bartender-9.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Forgotten Coast: Dark Rum, Jamaican Rum, Gin, Coconut, Lime, Angostura Bitters, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869483728-ILZ4WBDD6D14VUXD65G7/Holiday_Bartender-10.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Forgotten Coast: Dark Rum, Jamaican Rum, Gin, Coconut, Lime, Angostura Bitters, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869494301-ZD7UADLO0VRZYGHO6EXC/Holiday_Bartender-11.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Forgotten Coast: Dark Rum, Jamaican Rum, Gin, Coconut, Lime, Angostura Bitters, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869494600-9RD2RP4JUWK1D6AR5SLK/Holiday_Bartender-12.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin 87 Club Freezerbox Martini: Old Tom Gin, Kasta Elion Greek Vodka, Ambrato Vermouth, Orange Bitters, Olive, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869500180-9JQJ9M7E44GC59EFE5OW/Holiday_Bartender-13.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin 87 Club Freezerbox Martini: Old Tom Gin, Kasta Elion Greek Vodka, Ambrato Vermouth, Orange Bitters, Olive, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869445411-24JSV6ROW7UKIO3JJ8WI/Holiday_Bartender-1.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Bartender Erin Ashford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869443920-OGEOXW1CQBIJ5NR0FZAE/Holiday_Bartender-2.jpg On The Ground - Erin Ashford - Bartender Erin Ashford of Holiday | Austin Bartender Erin Ashford https://www.starchefs.com/on-the-ground/chi-ndika monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91ab385a-b005-48fc-9655-53ed0868ea40/LuvFatsIceCream-11.jpg On The Ground - Chi Ndika - FEATURED ICE CREAM Sundae of The Month: Bay Leaf-Coconut Vegan Ice Cream, Jalapeño-Infused Olive Oil, Peach Jam, Aquafaba Marshmallow Fluff, Ginger Crumble, Vegan Whipped Cream Birthday Chai Vegan Ice Cream, Sprinkles, Oreos (1) Rosemary Caramel Vegan Ice Cream (2) Chocolate Fudge Vegan Ice Cream Ube-Black Sesame Vegan Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869087298-8VC3N52GSUJ8FSI7LSNQ/LuvFatsIceCream-1.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869085826-K6UO8EIEFBWJ61Q7GY11/LuvFatsIceCream-2.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869100125-SGITOO8UO4YMJ69E6PF5/LuvFatsIceCream-3.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Sundae of The Month: Bay Leaf-Coconut Vegan Ice Cream, Jalapeño-Infused Olive Oil, Peach Jam, Aquafaba Marshmallow Fluff, Ginger Crumble, Vegan Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869101080-5LAETSDEX92BYAU3JU81/LuvFatsIceCream-4.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Sundae of The Month: Bay Leaf-Coconut Vegan Ice Cream, Jalapeño-Infused Olive Oil, Peach Jam, Aquafaba Marshmallow Fluff, Ginger Crumble, Vegan Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869112353-UFNAA3ARL82DS87INQAY/LuvFatsIceCream-5.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Birthday Chai Vegan Ice Cream, Sprinkles, Oreos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869113547-09RQ628UGIUJ2R8AENEJ/LuvFatsIceCream-6.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Birthday Chai Vegan Ice Cream, Sprinkles, Oreos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869121791-2UPOMWZART9ZRHK79RBL/LuvFatsIceCream-7.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin (1) Rosemary Caramel Vegan Ice Cream (2) Chocolate Fudge Vegan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869130395-GWLFS52UGKO5NB75EA7K/LuvFatsIceCream-8.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin (1) Rosemary Caramel Vegan Ice Cream (2) Chocolate Fudge Vegan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869136356-S82AGEKLDZS74F0B2BCL/LuvFatsIceCream-9.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Ube-Black Sesame Vegan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869145122-RR7Q5MW8X9AJ1RDEBWQL/LuvFatsIceCream-10.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Ube-Black Sesame Vegan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869151289-3FDS17O3ISZN450SV0NQ/LuvFatsIceCream-11.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Artisan Chi Ndika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869155704-SCDBV6K1EQ42UMYQJEQV/LuvFatsIceCream-12.jpg On The Ground - Chi Ndika - Artisan Chi Ndika of Luv Fats Ice Cream | Austin Artisan Chi Ndika https://www.starchefs.com/on-the-ground/derrick-flynn monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42f3a1ac-b840-4814-b026-1f17b953c272/Este-11.jpg On The Ground - Derrick Flynn - FEATURED DISHES Oaxaca Crema Semifreddo, Vanilla Wafer Crust, Lime Jelly, Puffed Amaranth Pastel de Elote: Brown Butter-White Chocolate Corn Cake, Honey-Roasted Peaches, Hazelnuts, Brown Butter Crema, Strawberry Reduction ChocoTaco: Chocolate-Masa Shell, Peanut Caramel, Cinnamon Mascarpone Mousse, Roasted Peanuts Strawberry Tres Leches: Vanilla Sponge Cake, Strawberry Whipped Cream, Freeze-Dried Strawberry, Strawberry-Infused Chocolate, Strawberry Jelly, White Chocolate Cereal Puffs, Roses Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868714876-QA78TVM2O0DQX7WP9POQ/Este-1.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Oaxaca Crema Semifreddo, Vanilla Wafer Crust, Lime Jelly, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868715270-FDB1FEJ195HTAS1VCHAR/Este-2.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Oaxaca Crema Semifreddo, Vanilla Wafer Crust, Lime Jelly, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868738572-S0GQHBZLTC6PP6T1QSPD/Este-3.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Oaxaca Crema Semifreddo, Vanilla Wafer Crust, Lime Jelly, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868739044-74ADAA71FE8PRPLAR278/Este-4.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Pastel de Elote: Brown Butter-White Chocolate Corn Cake, Honey-Roasted Peaches, Hazelnuts, Brown Butter Crema, Strawberry Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868747741-FS0478I8EPEXX7TJ87AF/Este-5.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Pastel de Elote: Brown Butter-White Chocolate Corn Cake, Honey-Roasted Peaches, Hazelnuts, Brown Butter Crema, Strawberry Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868750994-VFO3UVGGZN0JTI5O69AW/Este-6.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Pastel de Elote: Brown Butter-White Chocolate Corn Cake, Honey-Roasted Peaches, Hazelnuts, Brown Butter Crema, Strawberry Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868760753-69MLYNHE52BIWAC8M0GC/Este-7.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin ChocoTaco: Chocolate-Masa Shell, Peanut Caramel, Cinnamon Mascarpone Mousse, Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868767953-W5JGTR5YHJGW4QMHSZ7S/Este-8.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin ChocoTaco: Chocolate-Masa Shell, Peanut Caramel, Cinnamon Mascarpone Mousse, Roasted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868782979-D0GZIN48YUYU61RHC4X9/Este-9.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Strawberry Tres Leches: Vanilla Sponge Cake, Strawberry Whipped Cream, Freeze-Dried Strawberry, Strawberry-Infused Chocolate, Strawberry Jelly, White Chocolate Cereal Puffs, Roses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868787094-YL2XITBZU8F1ASSICIPS/Este-10.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Strawberry Tres Leches: Vanilla Sponge Cake, Strawberry Whipped Cream, Freeze-Dried Strawberry, Strawberry-Infused Chocolate, Strawberry Jelly, White Chocolate Cereal Puffs, Roses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868799044-2VB0UZZFJTJWND1YLK4A/Este-11.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Pastry Chef Derrick Flynn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868800913-S4B48L1AM3Z0TLJ94W0N/Este-12.jpg On The Ground - Derrick Flynn - Pastry Chef Derrick Flynn of Este | Austin Pastry Chef Derrick Flynn https://www.starchefs.com/on-the-ground/casandra-perez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/073f98fc-d7bc-4ee0-9312-09c9cac1255a/Comedor_PastryChef-14.jpg On The Ground - Casandra Perez - FEATURED DISHES Strawberry Chi-flan: Chiffon Cake, Flan, Strawberries, Mint-Marigold-Red Wine Syrup, Strawberry Snow, Vanilla Bean Tuile Churro, Cafecito, Dulce de Leche Cajeta, Cinnamon Pavlova, Tepache Sorbet, Coconut Espuma, Raspberry-Pasilla Gel, Tepache Powder, Mint-Hoja Santa Oil, Chocolate Mint Banana Tamal, Caramel Fudge, Brûléed Banana, Goat Milk Cajeta Ice Cream, Candied Hazelnuts, Vanilla Bean Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349261621-2CDRKEG0VONEI3H26D22/Comedor_PastryChef-1.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Strawberry Chi-flan: Chiffon Cake, Flan, Strawberries, Mint-Marigold-Red Wine Syrup, Strawberry Snow, Vanilla Bean Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349261366-1T6SEAAVHKJWLSHKEQXO/Comedor_PastryChef-2.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Strawberry Chi-flan: Chiffon Cake, Flan, Strawberries, Mint-Marigold-Red Wine Syrup, Strawberry Snow, Vanilla Bean Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349275921-WDC05M18MPLQ1QM0ADBP/Comedor_PastryChef-4.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Churro, Cafecito, Dulce de Leche Cajeta, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349291833-RLZXBS8UIBY9L5HC1V4U/Comedor_PastryChef-6.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Churro, Cafecito, Dulce de Leche Cajeta, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349307846-9RGJ2M05OGQ0LFP8GSKE/Comedor_PastryChef-7.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Pavlova, Tepache Sorbet, Coconut Espuma, Raspberry-Pasilla Gel, Tepache Powder, Mint-Hoja Santa Oil, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349304165-VSJX1NVBNV33CP9GSD2B/Comedor_PastryChef-8.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Pavlova, Tepache Sorbet, Coconut Espuma, Raspberry-Pasilla Gel, Tepache Powder, Mint-Hoja Santa Oil, Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349322297-B3XPIKPF94G8ODOFFP6E/Comedor_PastryChef-10.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Banana Tamal, Caramel Fudge, Brûléed Banana, Goat Milk Cajeta Ice Cream, Candied Hazelnuts, Vanilla Bean Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349331778-SBJTEYNCQJBNNINQ60IY/Comedor_PastryChef-11.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Banana Tamal, Caramel Fudge, Brûléed Banana, Goat Milk Cajeta Ice Cream, Candied Hazelnuts, Vanilla Bean Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349332750-TFB62IO1WU08NPQE78EF/Comedor_PastryChef-12.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Pastry Chef Casandra Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349342732-RWJQCELIX815SYMOPY0G/Comedor_PastryChef-13.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Pastry Chef Casandra Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349345965-GOIPI19YDRDKIFLCFAB7/Comedor_PastryChef-14.jpg On The Ground - Casandra Perez - Pastry Chef Casandra Perez of Comedor | Austin Pastry Chef Casandra Perez https://www.starchefs.com/on-the-ground/daniel-ben-david monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08a8dcb0-9ebf-47fc-8cbf-42d13f9dafeb/HiltonAustin-13.jpg On The Ground - Daniel Ben-David - FEATURED DISHES The “Weird” Avocado Taco: Avocado, Everything Bagel Seasoning, Pickled Jicama “Tortilla,” Sprouts, Fresno Hot Sauce Sweet Potato Hummus, Rainbow Carrots, Tomato, Romanesco, Sprouting Cauliflower, Bell Pepper, Citrus Vinaigrette, Pita Seared Gulf Red Snapper, Cannellini Beans, Broken Spanish Chorizo Vinaigrette, Arugula-Pecan Pesto, Lemon, Fines Herbes Filet Mignon, Mushrooms, Smashed Salt Baked Potatoes, Bone Marrow Butter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348787054-3RONICN6QF67NJTGW65X/HiltonAustin-1.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin The “Weird” Avocado Taco: Avocado, Everything Bagel Seasoning, Pickled Jicama “Tortilla,” Sprouts, Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348788658-F2OMXROSAJCM5YC9SPT9/HiltonAustin-2.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin The “Weird” Avocado Taco: Avocado, Everything Bagel Seasoning, Pickled Jicama “Tortilla,” Sprouts, Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348795630-Y0DF2EVEF8F25CXAV41M/HiltonAustin-3.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin The “Weird” Avocado Taco: Avocado, Everything Bagel Seasoning, Pickled Jicama “Tortilla,” Sprouts, Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348803027-A5XUVS8Z81902DEAFEXU/HiltonAustin-4.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Sweet Potato Hummus, Rainbow Carrots, Tomato, Romanesco, Sprouting Cauliflower, Bell Pepper, Citrus Vinaigrette, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348816158-EJI8NLCA3LCX0CIPPY39/HiltonAustin-5.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Sweet Potato Hummus, Rainbow Carrots, Tomato, Romanesco, Sprouting Cauliflower, Bell Pepper, Citrus Vinaigrette, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348820093-CTSKUBEHDIUYXVZN6YFX/HiltonAustin-6.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Sweet Potato Hummus, Rainbow Carrots, Tomato, Romanesco, Sprouting Cauliflower, Bell Pepper, Citrus Vinaigrette, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348826181-A9KFSFO9CXNXU31BIPU8/HiltonAustin-7.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Seared Gulf Red Snapper, Cannellini Beans, Broken Spanish Chorizo Vinaigrette, Arugula-Pecan Pesto, Lemon, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348831792-QP5XXLMOO2GRMLHA38VO/HiltonAustin-8.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Seared Gulf Red Snapper, Cannellini Beans, Broken Spanish Chorizo Vinaigrette, Arugula-Pecan Pesto, Lemon, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348841921-TP4TWTYT2T28XLYT2XRE/HiltonAustin-9.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Seared Gulf Red Snapper, Cannellini Beans, Broken Spanish Chorizo Vinaigrette, Arugula-Pecan Pesto, Lemon, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348854741-O738FKCJZGEHD023MWU6/HiltonAustin-10.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Filet Mignon, Mushrooms, Smashed Salt Baked Potatoes, Bone Marrow Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348860069-I81NA4812UL7SRXFLQZE/HiltonAustin-11.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Filet Mignon, Mushrooms, Smashed Salt Baked Potatoes, Bone Marrow Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348878031-1MZ6VYAAFKP287N8Z1D7/HiltonAustin-13.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Chef Daniel Ben-David https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348879222-DI7QZBE6H734MPECIQP1/HiltonAustin-14.jpg On The Ground - Daniel Ben-David - Chef Daniel Ben-David of Hilton Austin | Austin Chef Daniel Ben-David https://www.starchefs.com/on-the-ground/kate-houser monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec4669be-4fe5-472e-b352-e443ce4df69c/Ezov-2.jpg On The Ground - Kate Houser - FEATURED COCKTAILS Tom Selek: Mezcal, Beet Syrup, Pineapple, Lemon, Chile Aphrodite's Crown: Reposado Tequila, Aperol, Strawberry, Charred Pasilla, Rosewater, Hibiscus, Aleppo Pepper Gallinet: Blanco Tequila, Plantation Rum, Lillet Blanc, Turmeric, Ginger, Black Pepper, Honey, Lemon, Orange Make It Snappy: Bulgarian Feta-Washed Gin, Snap Pea, Grapefruit Cordial, Lime Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340043810-ZJLB55JMFHPX7NGQAHXR/Ezov-4.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Tom Selek: Mezcal, Beet Syrup, Pineapple, Lemon, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340052859-SAB5MN46RV2K4RWL2XBM/Ezov-5.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Tom Selek: Mezcal, Beet Syrup, Pineapple, Lemon, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340058585-D1JQYW19LGR6N90QXLEV/Ezov-6.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Tom Selek: Mezcal, Beet Syrup, Pineapple, Lemon, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340067536-4BE6TJUC71VMMS9AE96A/Ezov-7.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Aphrodite's Crown: Reposado Tequila, Aperol, Strawberry, Charred Pasilla, Rosewater, Hibiscus, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340072501-RUGV6FTJT3CFT6T7E89D/Ezov-8.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Aphrodite's Crown: Reposado Tequila, Aperol, Strawberry, Charred Pasilla, Rosewater, Hibiscus, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340080938-QOH5FUB255UV0NCPMUPD/Ezov-9.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Aphrodite's Crown: Reposado Tequila, Aperol, Strawberry, Charred Pasilla, Rosewater, Hibiscus, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340087558-8CHA6V2QU2EX3NMPEBRG/Ezov-10.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Gallilet: Blanco Tequila, Plantation Rum, Lillet Blanc, Turmeric, Ginger, Black Pepper, Honey, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340092148-GJG5V3JBZPA7MFX5KSWR/Ezov-11.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Gallilet: Blanco Tequila, Plantation Rum, Lillet Blanc, Turmeric, Ginger, Black Pepper, Honey, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340099614-GXQW2QXOY4C06Z98E3NO/Ezov-12.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Gallilet: Blanco Tequila, Plantation Rum, Lillet Blanc, Turmeric, Ginger, Black Pepper, Honey, Lemon, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340106576-E989MO330BTS6LAXV89Q/Ezov-13.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Make It Snappy: Bulgarian Feta-Washed Gin, Snap Pea, Grapefruit Cordial, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340112586-J2V7ZR3RMTEKMVN5PPOR/Ezov-14.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Make It Snappy: Bulgarian Feta-Washed Gin, Snap Pea, Grapefruit Cordial, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340122578-FSR3JAB7QJGQ1GY1OP8E/Ezov-16.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Make It Snappy: Bulgarian Feta-Washed Gin, Snap Pea, Grapefruit Cordial, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340118464-EUHNBQBLJCEGSTQ81AQE/Ezov-15.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Make It Snappy: Bulgarian Feta-Washed Gin, Snap Pea, Grapefruit Cordial, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340032137-NUSOQILR2KV8WJPLAH2H/Ezov-1.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Bartender Kate Houser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340031513-81391N18WK4ZWUF9AAB8/Ezov-2.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Bartender Kate Houser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691340041629-9BMTIDC3VV3IX5KB8E6G/Ezov-3.jpg On The Ground - Kate Houser - Bartender Kate Houser of Ezov | Austin Bartender Kate Houser https://www.starchefs.com/on-the-ground/rania-zayyat monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3029fe5c-746b-4457-9c46-8b556d5a0506/Bufalina_Sommelier-3.jpg On The Ground - Rania Zayyat - FEATURED PAIRINGS Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread paired with Pinot Gris/Apple/Riesling, Chimera, Lares Wines, Carlton, Oregon, 2021 Caesar Salad: Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons paired with Coda di Volpe/Greco, Bianco, Cantina Giardino, Campania, Italy, 2020 Mortadella Pizza: Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano paired with Riesling/Pinot Gris/Gewurztraminer, Je Suis de Marne, Kumpf et Meyer, Alsace, France, NV Oyster Mushroom Pizza: Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper paired with Pelaverga, Verduno Pelaverga, Comm. G.B. Burlotto, Piedmont, Italy, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445378986-60GE06VP5J1T69MELRK7/Bufalina_Sommelier-5+%281%29.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread paired with Pinot Gris/Apple/Riesling, "Chimera," Lares Wines, Carlton, Oregon, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445378707-61A0FVQJKCT0PSG9QM0L/Bufalina_Sommelier-4.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread paired with Pinot Gris/Apple/Riesling, "Chimera," Lares Wines, Carlton, Oregon, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445371187-JZTRUQAW2DDANW68G9ZC/Bufalina_Sommelier-6.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons paired with Coda di Volpe/Greco, "Bianco," Cantina Giardino, Campania, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445352744-L1HCI63PSJ8ZBIKHMJLL/Bufalina_Sommelier-7.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons paired with Coda di Volpe/Greco, "Bianco," Cantina Giardino, Campania, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445362658-147ZTHVKQFOVW2WX3ISL/Bufalina_Sommelier-9.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano paired with Riesling/Pinot Gris/Gewurztraminer, "Je Suis de Marne," Kumpf et Meyer, Alsace, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445362596-XJGFXKE7JVDSCJCWZ0GZ/Bufalina_Sommelier-10.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano paired with Riesling/Pinot Gris/Gewurztraminer, "Je Suis de Marne," Kumpf et Meyer, Alsace, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445352684-ICH89GM3YHN90X3TQ5BK/Bufalina_Sommelier-11.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper paired with Pelaverga, "Verduno Pelaverga," Comm. G.B. Burlotto, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445371781-Y7YICUEQ6BEONPEWNB41/Bufalina_Sommelier-12.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper paired with Pelaverga, "Verduno Pelaverga," Comm. G.B. Burlotto, Piedmont, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445387378-ZP2AWDYH528FB1FWWRLE/Bufalina_Sommelier-2.jpg On The Ground - Rania Zayyat - Sommelier Rania Zayyat of Bufalina Pizza | Austin Sommelier Rania Zayyat https://www.starchefs.com/on-the-ground/brooks-wilson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41b8e57c-2e14-4671-bebb-88dfcb020299/Bufalina_Chef-14.jpg On The Ground - Brooks Wilson - FEATURED DISHES Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339738843-6G4G6H8YNJ0TWMJAA1MA/Bufalina_Chef-1.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339739039-20LPRE0IQLYFQZDSXFIY/Bufalina_Chef-2.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339758427-T8U9MINKDQ8QCSXAULX3/Bufalina_Chef-3.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Stracciatella, Roasted Tomato Jam, Aged Balsamic, Holy Basil, Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339754768-K27ORFJXSYUSXJHV0KN4/Bufalina_Chef-4.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339771534-4JV4R7KWXQD22SFIGGN5/Bufalina_Chef-5.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339775179-WNFA9BQ6UCIKN3X1UHWV/Bufalina_Chef-6.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339787902-ZB3SN67SB4V0L3R1SQT9/Bufalina_Chef-7.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339788959-TZ6HNSI0QV1VXWFEYUVW/Bufalina_Chef-8.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339798962-PQ3RAIAUTIUMZIYJRX0H/Bufalina_Chef-9.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339803487-IEX3RBC3BNVXVKX5PQQ4/Bufalina_Chef-10.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Mortadella Pizza:, House Mozzarella, Parmesan Cream, Radicchio, Sicilian Pistachio, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339808941-W2MEKYUGGDWE98B451ZY/Bufalina_Chef-11.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339814257-8K1E3AT1K51GT5JPFXFD/Bufalina_Chef-12.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339826881-VXJBN78HCJ9KB76K9VAM/Bufalina_Chef-13.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Oyster Mushroom Pizza:, Cheese, Caramelized Onions, Pickled Chiles, Parsley, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339831479-O1HLSIC8MIXHN54F87UP/Bufalina_Chef-14.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Chef Brooks Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339842116-IS715LW7J0Z4RO0HVGTA/Bufalina_Chef-15.jpg On The Ground - Brooks Wilson - Chef Brooks Wilson of Bufalina Pizza | Austin Chef Brooks Wilson https://www.starchefs.com/on-the-ground/christina-currier monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5573eca-3e35-45ae-9234-e17452d8a58a/Comedor_Chef-13.jpg On The Ground - Christina Currier - FEATURED DISHES Snapper Tostada, Gulf Crab, Coconut Leche de Tigre, Cucumber, Pickled Tomatillo, Hoja Santa Aïoli, Fennel Fronds, Dill Flowers Kanpachi Crudo, Pasilla Mixe Ponzu, Charred Avocado, Pickled Chile, Radish Grilled Rainbow Carrots, Carrot Mole, Salsa Macha Verde, Habanero Oil, Pickled Onions, Basil Flowers Braised Lengua, White Bean Purée, Fresno Salsa, Pickled Chiles, Tomato, Quesillo, Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339420310-F3HGJ5M06VY1Y7238VED/Comedor_Chef-1.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Snapper Tostada, Gulf Crab, Coconut Leche de Tigre, Cucumber, Pickled Tomatillo, Hoja Santa Aïoli, Fennel Fronds, Dill Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339420310-0LV9SCF2V0GGXM0G4U2H/Comedor_Chef-2.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Snapper Tostada, Gulf Crab, Coconut Leche de Tigre, Cucumber, Pickled Tomatillo, Hoja Santa Aïoli, Fennel Fronds, Dill Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339424995-ESI448YNBIL3LNC66S0W/Comedor_Chef-3.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Snapper Tostada, Gulf Crab, Coconut Leche de Tigre, Cucumber, Pickled Tomatillo, Hoja Santa Aïoli, Fennel Fronds, Dill Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339425198-6I6W8IM09FW7GRKIU4RU/Comedor_Chef-4.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Kanpachi Crudo, Pasilla Mixe Ponzu, Charred Avocado, Pickled Chile, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339427899-7T2N9YKY78I8ZT81TW99/Comedor_Chef-5.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Kanpachi Crudo, Pasilla Mixe Ponzu, Charred Avocado, Pickled Chile, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339428470-1ROSW2NCR1OFX4PXTMIZ/Comedor_Chef-6.jpg On The Ground - Christina Currier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339430165-KWFQCMG9ZCBL18YVGPBT/Comedor_Chef-7.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Grilled Rainbow Carrots, Carrot Mole, Salsa Macha Verde, Habanero Oil, Pickled Onions, Basil Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339430776-UN5TAN25V3XX9G00HEQY/Comedor_Chef-8.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Grilled Rainbow Carrots, Carrot Mole, Salsa Macha Verde, Habanero Oil, Pickled Onions, Basil Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339431633-AXPZ9CWJQJC2TTTMZLQZ/Comedor_Chef-9.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Braised Lengua, White Bean Purée, Fresno Salsa, Pickled Chiles, Tomato, Quesillo, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339432084-A1XJRN044PGB15A1IUXU/Comedor_Chef-10.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Braised Lengua, White Bean Purée, Fresno Salsa, Pickled Chiles, Tomato, Quesillo, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339434041-CTVXKYIVIX3CRQGLZVF4/Comedor_Chef-11.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339436356-QLL30G4WHBLZSX9O02NU/Comedor_Chef-13.jpg On The Ground - Christina Currier - Chef Christina Currier of Comedor | Austin Chef Christina Currier https://www.starchefs.com/on-the-ground/2023-portland-rising-stars-industry-late-night monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181392560-DWZ88P5EPJ8TGPQ4EOG4/IndustryLateNightPortland-32.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181116448-JZHXKQXL9BGH08DAA0HO/IndustryLateNightPortland-24.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181134813-74XV8EB7NIZSF562VVPI/IndustryLateNightPortland-6.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181129511-K2N985TESS7WYFI610ZI/IndustryLateNightPortland-7.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181109666-ZIF44WT95KN8UG0O2Q29/IndustryLateNightPortland-43.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181122207-NQC1J4W8FQ2PULW4Q7LV/IndustryLateNightPortland-17.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181126680-G8B82FDPNFFTSDV9Z5HW/IndustryLateNightPortland-12.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181397829-VHFJTTADKV3XYDA00BXR/IndustryLateNightPortland-29.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181302148-P9CEAYDPDZ5OISPJMGOY/IndustryLateNightPortland-81.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181403707-QGAP6XME1VNLYLF8HKM8/IndustryLateNightPortland-26.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181601312-UPY19PCOUUC98ATE4NJF/IndustryLateNightPortland-15.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181302842-P0SXDMZEHSGFQ8XYQ68M/IndustryLateNightPortland-80.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181307242-83NFRLQBQIFSZMH8N297/IndustryLateNightPortland-79.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181309248-ENKEQTQ9N7SU34RF0248/IndustryLateNightPortland-76.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181313574-FSEVBOGC642LY3TVNPYL/IndustryLateNightPortland-75.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181115406-L0FMWRV5HJ0IWLVF7FT9/IndustryLateNightPortland-30.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181146792-VO5463I3O3ALSAT3KIUH/IndustryLateNightPortland-2.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181142096-HQHDU9E24XHGJ68M6MP5/IndustryLateNightPortland-3.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181314818-MHB2PELGPDCYTX8WUZVF/IndustryLateNightPortland-74.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181319131-HT71VO8XWXO65C0BX0I9/IndustryLateNightPortland-73.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181321935-NMKNCVI1Y9YRCQANB8J7/IndustryLateNightPortland-71.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181325750-TN2GPOUTM1FD51ZYOB5C/IndustryLateNightPortland-69.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181607512-4RJ9NVD7S9UBGP397ONA/IndustryLateNightPortland-14.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181327035-Q1WM0137ZVZEL9XKB27U/IndustryLateNightPortland-68.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181331837-NPSJ49SQBB4WAQ88KQB8/IndustryLateNightPortland-67.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181332673-AYSJ0FBWZ4O3FYUZ1YM9/IndustryLateNightPortland-65.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181338798-RT75K616P0DWA43O22VX/IndustryLateNightPortland-64.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181339291-TZ73YM2V3GQK6ZY6FB7S/IndustryLateNightPortland-61.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181345164-51N7EO4L59V5ZUZVNO9A/IndustryLateNightPortland-58.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181141063-L91OCIIMLL4M29BYUTE7/IndustryLateNightPortland-4.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181135353-XM2GOTRTKU0NIMBBAJWI/IndustryLateNightPortland-5.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181345946-AGCHZ4PTUKF1A4GTU6AG/IndustryLateNightPortland-57.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181351994-J1RY5OTEX8ST91NE3BXX/IndustryLateNightPortland-56.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181353086-2W8LXP3OI29KJ58IFKJB/IndustryLateNightPortland-55.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181609120-9LJF4FIDA3I16V56II1M/IndustryLateNightPortland-13.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181358646-12NGEXG3LI6UBW13IJPD/IndustryLateNightPortland-53.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181358912-GZPDHRMT1DDIL4STQTHB/IndustryLateNightPortland-52.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181363613-DLENUTUGXE3ZTL30HHOE/IndustryLateNightPortland-51.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181364886-JXZ7PR5SVDTAJPE0311L/IndustryLateNightPortland-50.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181110143-Z1O8X6KZV8M4QPBA82WF/IndustryLateNightPortland-42.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181147334-SZS77RBCU8CY1FPK0RLX/IndustryLateNightPortland-1.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181370280-8VKWLZ74IUOAKU69KXPM/IndustryLateNightPortland-49.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181371379-BZ85MNXPOW271VN7JDJH/IndustryLateNightPortland-47.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181376541-APU4KK84XAOJO0MDRYAT/IndustryLateNightPortland-41.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181379412-649514SCJA0EOMAIRKZ9/IndustryLateNightPortland-40.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181593364-DYU44A28B6VJ1OLZKXEZ/IndustryLateNightPortland-22.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181382446-9UIQ0FC8C6C6YWCC5HE3/IndustryLateNightPortland-39.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181120480-7VS3M19WQHH2KC8YGVUC/IndustryLateNightPortland-20.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181385935-IWJAEUHW3PVRAVLX9YFX/IndustryLateNightPortland-36.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181391288-79EUPPS06EHHWNSXLDYI/IndustryLateNightPortland-33.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181398884-BGY4L8L3K2YKBJ4F8U9V/IndustryLateNightPortland-28.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181594553-1L97QBBMIOLFTH5UPLYU/IndustryLateNightPortland-27.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181600567-8F37778J7JW8KSBJYAGY/IndustryLateNightPortland-16.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181404708-SGTWNIAHQVLBJZW5X44Z/IndustryLateNightPortland-21.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691181387270-NRSCIX670R54KRWB7D3S/IndustryLateNightPortland-34.jpg On The Ground - 82nd Rising Stars - Portland Industry Late Night 2023 2023 PDX Industry Late Night at Pink Rabbit and Fools & Horses https://www.starchefs.com/on-the-ground/2023-pdx-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177303844-W7VZ4DKICLX6GOJ67CBS/PortlandHonoree%27s2023-70.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177303536-LX1RRW89LMH8047LQHLC/PortlandHonoree%27s2023-64.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176703830-IJULNQYD95FMX5VBAOE6/PortlandHonoree%27s2023-20.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177310884-F1DCSQ9CZOUBER8ETOKT/PortlandHonoree%27s2023-94.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176235579-VG696PHOFQ0JDTAU9GFF/PortlandHonoree%27s2023-53.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Vodka Sour: Haku Vodka, Mint, Cucumber, Lemon, Simple, Ancho Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176413566-N3PUO2SOS8GE6MHDP7UG/PortlandHonoree%27s2023-32.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176232474-LBH2Y0988MTNGRJ9BNEM/PortlandHonoree%27s2023-61.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177318463-VEHU2CI2N5Q2OSG24C7R/PortlandHonoree%27s2023-118.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176221511-U8WLPITR6RRMXEIE9W6N/PortlandHonoree%27s2023-112.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Star Gazer Maker’s Mark Bourbon, Apricot, Toasted Rice, Thyme Rising Stars Alum Bartender Adam Robinson of Deadshot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176228691-1GVIRAERVWS93WM1YCJ9/PortlandHonoree%27s2023-104.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176242285-5W5PD44Y7HR9SIQ7HXZM/PortlandHonoree%27s2023-48.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Lavender Gin Gimlet: Sipsmith Gin, Lavender Cordial, Lime, Lavender Sprig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176387564-SI95OLNQEE5T9P89OETO/PortlandHonoree%27s2023-109.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Cambozola Mousse, Pickled Green Strawberries and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176389890-AN6RJ6W941JT8WS8Z5N7/PortlandHonoree%27s2023-108.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176395739-X41V0JAA1B1VS82UZ26Q/PortlandHonoree%27s2023-99.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Cambozola Mousse, Pickled Green Strawberries and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176235014-IWYQOSE0ZZYQAWDL7PSX/PortlandHonoree%27s2023-57.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176642621-8QAN3NUJ6FE7DSEQZ9ZF/PortlandHonoree%27s2023-1.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176643352-FOQIHBOVNSHNQXCQMUMU/PortlandHonoree%27s2023-2.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176651151-PXOIPF33CML3EQH5IA6W/PortlandHonoree%27s2023-3.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176242783-S5CECY9O1A0V69686K5L/PortlandHonoree%27s2023-46.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Vodka Sour: Haku Vodka, Mint, Cucumber, Lemon, Simple, Ancho Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176651571-ACFQ1ZGRZFB32KOAV7LM/PortlandHonoree%27s2023-4.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Restaurateur Collin Nicholas of Uncommon Projects https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176660133-ER2JR6ENOJXH5Z25L9NM/PortlandHonoree%27s2023-6.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176661290-2CQG77UCNLZ4RPT81EGE/PortlandHonoree%27s2023-7.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176668508-8OB7X9GCHBI8M2EP1SB5/PortlandHonoree%27s2023-9.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176669174-59P1KAPZVXD1D22PAUVO/PortlandHonoree%27s2023-10.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176676560-JU29D8U0Y31OMSYAOGME/PortlandHonoree%27s2023-11.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177311964-TEVV6CKZWWRIVUN0ELKS/PortlandHonoree%27s2023-86.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176677844-SG5NKRKWU5KHNWCHDUIV/PortlandHonoree%27s2023-12.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176686703-KCWJ9ZWQYJXNG2JVGZR6/PortlandHonoree%27s2023-13.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176686886-67BE3P185NB818212KFM/PortlandHonoree%27s2023-15.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176695898-CM0EXJA67VKN1MXW4TPE/PortlandHonoree%27s2023-16.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176696558-9P5ASQB55QNW4ID06LKC/PortlandHonoree%27s2023-17.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176703397-3N7DU9ZQ8790R6EF730W/PortlandHonoree%27s2023-19.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176713427-BCK61IGFSGF9RD0PRFXI/PortlandHonoree%27s2023-21.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176713769-KKZTY60B9D1V28MNI9MT/PortlandHonoree%27s2023-23.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176721809-512GBOVA6C25AWQ1VWYU/PortlandHonoree%27s2023-24.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176722929-C36IG9QOMASK7ATNBK8T/PortlandHonoree%27s2023-25.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176748388-D47ALHFZ2CNDXHVOL7AN/PortlandHonoree%27s2023-116.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176764063-I5AL8YIA0D78MIY7MO1S/PortlandHonoree%27s2023-139.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176729712-E10S8EOXIY1O54W794Y3/PortlandHonoree%27s2023-26.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177560920-QA6FOUYBIRRFREJ8ESKS/PortlandHonoree%27s2023-42.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176731105-56STW1OJHFAOBGUZ339O/PortlandHonoree%27s2023-27.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176749410-ZYNEH0UBJEDI0E3LDG0Q/PortlandHonoree%27s2023-120.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177552407-U7LESHPKE6EVT14L1ID9/PortlandHonoree%27s2023-38.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176756992-KU6OUZB6UYTUG4A06KUI/PortlandHonoree%27s2023-135.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176379468-4VE1AZEX1E8C64ZYWJI1/PortlandHonoree%27s2023-144.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Selection of Rogue Creamery cheeses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176382972-K7DWUC62KJGM6PPE0C7G/PortlandHonoree%27s2023-141.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Selection of Olympia Provisions charcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176755703-55TLYMO32O164BHHGXWW/PortlandHonoree%27s2023-127.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177552225-WFQ26LR00ECBTXLJCD1P/PortlandHonoree%27s2023-39.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176741120-LWWFYQI5LYQJC4V924AG/PortlandHonoree%27s2023-88.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176740093-EDNX33K5QWLYPG9237VR/PortlandHonoree%27s2023-65.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177570760-0NACZNWBS1IO0PVKJ1HG/PortlandHonoree%27s2023-47.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176404868-AJNF10T0ZGI4TJMYKWKV/PortlandHonoree%27s2023-96.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Smoked Lumina Lamb Shoulder, Charred Cucumber, Heirloom Tomato, Basil Vinaigrette, Spiced Hazelnut Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176764631-IEK1FPBMML759C2EZKDK/PortlandHonoree%27s2023-156.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176417740-R0KPPZFASBJZZJOAX1EB/DIsh1.jpg On The Ground - 82nd Rising Stars Roasted Niman Ranch Iberian Duroc Pork Ribs and Sauce Charcutier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176773621-43AQSWY80FWYAL7HREMK/PortlandHonoree%27s2023-160.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177587547-GSNE4E8SX0UJ5BS4U47F/PortlandHonoree%27s2023-68.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176412536-66ONTGD2FUFZPFH5IX90/PortlandHonoree%27s2023-74.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177562431-HI8SU9NNUABQ2CDRJHKB/PortlandHonoree%27s2023-44.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176773430-ZMXT4E3PB1PHSFXENJ5T/PortlandHonoree%27s2023-163.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176404586-22I70BTHGPJ5OVG4DMBM/PortlandHonoree%27s2023-92.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Demkota Ranch Beef Kilawin, Coconut Vinaigrette, Grilled Cilantro Relish, Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176782527-PWX83PYWEV86IJ8YXJPU/PortlandHonoree%27s2023-183.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176416794-C6DOINHPCDG03NAXGWCG/DIsh2.jpg On The Ground - 82nd Rising Stars Smoked Lumina Lamb Shoulder, Charred Cucumber, Heirloom Tomato, Basil Vinaigrette, Spiced Hazelnut Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177571180-5K6TK9COVQLA6EL7KUJ4/PortlandHonoree%27s2023-52.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176781357-536LLRSZG3VHTWGMF9J8/PortlandHonoree%27s2023-187.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177580279-AYL66LG5SEJBPF0A776K/PortlandHonoree%27s2023-60.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176789092-FNBJT7UY1RFUG5G8EA9P/PortlandHonoree%27s2023-188.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177588730-5GOKDG2AW0XY38EMT70D/PortlandHonoree%27s2023-73.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176791999-Z37Z5IDP6B0ML2VE7TVC/PortlandHonoree%27s2023-199.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177597143-DXR4NY9RNLG55TNO2YB8/PortlandHonoree%27s2023-79.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177579220-MB45LIT9HFS73ENLIPIL/PortlandHonoree%27s2023-55.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177603382-UAR1SL7Z480QP816VT3B/PortlandHonoree%27s2023-83.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176217187-HZJMM7I1IVFHVGF6FKL0/PortlandHonoree%27s2023-191.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176396844-AG6923ARQDMIBP2YBBX3/PortlandHonoree%27s2023-98.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 Devil’s Food Cake: TCHO Chocolate, Black Sesame, Forbidden Rice, Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176795821-67U5K4EHWNRUH5AUU3QP/PortlandHonoree%27s2023-205.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177594766-5YAJPVLSEIB1GN5YAGSH/PortlandHonoree%27s2023-76.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177600695-CFJCFBOVUCRW84TL95QG/PortlandHonoree%27s2023-81.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176111907-KGB98NSU5QP20XOFYSIT/PortlandHonoree%27s2023-36.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176120756-D8O115VR8EMM9LYHJIVE/PortlandHonoree%27s2023-30.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176378009-29HZDWLBAGSJTYVZS4WG/PortlandHonoree%27s2023-152.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176117989-5AYJY50UUQZEOM8Z7EHP/PortlandHonoree%27s2023-31.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176108616-O2MH4V8B8R4AMCL83JQM/PortlandHonoree%27s2023-50.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176101698-XMYSES74I0XMOKU81G9F/PortlandHonoree%27s2023-56.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176247712-DPAUFLUJF6RSSB098PCT/PortlandHonoree%27s2023-29.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176094787-4KYBFZNANIQNBSR0KMF6/PortlandHonoree%27s2023-63.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176100307-G2UGXTGECU3ZQ6IL4PUG/PortlandHonoree%27s2023-59.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176085026-6YG5M1YMEQ9VNAZP7ZW2/PortlandHonoree%27s2023-90.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176092134-82WJV9VCI1W7ZE2SIRDA/PortlandHonoree%27s2023-84.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691176084481-MDIVIYYYLXC0DPQ3770A/PortlandHonoree%27s2023-93.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691177318177-61BXAVBYPP7MTT4P7KLQ/PortlandHonoree%27s2023-206.jpg On The Ground - 82nd Rising Stars - Portland Honoree's Dinner 2023 2023 PDX Rising Stars Honorees Mentor Dinner at Coopers Hall https://www.starchefs.com/on-the-ground/2023-portland-rising-stars-restaurant-week monthly 0.5 2023-08-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099856446-TJYDP50L2DAKWREQNYZA/CafeOlli-1.jpg On The Ground - 82nd Rising Stars Buttermilk Biscuit, Breakfast Sausage Gravy, Fried Egg, Chives at Cafe Olli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099856057-L4RSM2XV5IXYTVOX8CLH/CafeOlli-4.jpg On The Ground - 82nd Rising Stars Buttermilk Biscuit, Breakfast Sausage Gravy, Fried Egg, Chives at Cafe Olli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099861943-8V1SSCUC71XAHQ18GDZW/CafeRowan-4.jpg On The Ground - 82nd Rising Stars Kanpachi, Carrot Aguachile, Preserved Lemon, Fennel Pollen at Cafe Rowan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099862359-DVDF76LEEIDEFVEFPK8V/Canard-2.jpg On The Ground - 82nd Rising Stars Chef Dana Francisco of Canard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099870269-9BEN1FT8WKEMBOAI12VM/Canard-5.jpg On The Ground - 82nd Rising Stars Jalapeño and Shallot Panna Cotta, Brown Butter Crab, Kombu Gel, Fish Sauce Mignonette, Bacon at Canard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099870842-462YKXSNNLILUQ775ZPK/Canard-6.jpg On The Ground - 82nd Rising Stars Jalapeño and Shallot Panna Cotta, Brown Butter Crab, Kombu Gel, Fish Sauce Mignonette, Bacon at Canard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099875948-2EHG8EKQ9MOAG9D6HE1F/Jacqueline-1.jpg On The Ground - 82nd Rising Stars Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, TCHO Chocolate Crumble at Jacqueline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099876496-7DM79PYK1LN7K244HSR7/Jacqueline-3.jpg On The Ground - 82nd Rising Stars Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, TCHO Chocolate Crumble at Jacqueline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099882154-2S0XABHBUTNYORAGI572/LaMoule-2.jpg On The Ground - 82nd Rising Stars Braised Lumina Lamb Shoulder, Tomatoes, Spelt Croutons, Niçoise Olives, Whipped Labneh at La Moule https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099882095-RI64S169Y89PDGYJ7AVS/LiliaComedor-7.jpg On The Ground - 82nd Rising Stars Memela, Pinto Beans, Mushrooms, Salsa Frita, Cotija, Cured Radish at Lilia Comedor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099888360-SCFH2TDQFYYMCJE3WVO0/LiliaComedor-4.jpg On The Ground - 82nd Rising Stars Memela, Pinto Beans, Mushrooms, Salsa Frita, Cotija, Cured Radish at Lilia Comedor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099888438-3FIBET42CT5W0XTXCJVB/Matta-3.jpg On The Ground - 82nd Rising Stars Fried Catfish, Goi Slaw, American Cheese, Tartar Sauce, Brioche Bun at Matta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099895454-09MDCIHRZ0XSSNG1U15E/OKOmens-1.jpg On The Ground - 82nd Rising Stars Chef Justin Woodward of OK Omens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099895152-P50YIRMK9PYJRR1DG95D/OKOmens-6.jpg On The Ground - 82nd Rising Stars Summer Beans, Charred Spring Onions, Kombu, Tarragon, Cambozola, Grilled Country Levain Bread at OK Omens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099902847-D0WHTG9ZRL3QX3CTVY4E/Pasture-3.jpg On The Ground - 82nd Rising Stars The Toro with Braised Adobo Beef, Cultured Cream, Cabbage, Cilantro, Pickled Onions at Pasture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099903624-SO54D1B8JOZ0E56M2LNO/Scholar-2.jpg On The Ground - 82nd Rising Stars Moniker with Maker's Mark Bourbon, Amontillado Sherry, Amaro, Benedictine, Black Lemon Bitters at Scholar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099910100-QVMA5RK5GBM2JEBG4J8A/Scholar-4.jpg On The Ground - 82nd Rising Stars Moniker with Maker's Mark Bourbon, Amontillado Sherry, Amaro, Benedictine, Black Lemon Bitters at Scholar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099910163-IS9GN70RGSEPV051R9RM/St.Jack-4.jpg On The Ground - 82nd Rising Stars DemKota Ranch Beef Tartare, Cockles, Lovage Aïoli, Charred Kale at St. Jack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099917526-XCA1F4DFGDU8VS6N4QG5/St.Jack-5.jpg On The Ground - 82nd Rising Stars DemKota Ranch Beef Tartare, Cockles, Lovage Aïoli, Charred Kale at St. Jack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099914297-79ACERHRN21SJB7VPQ3X/StreetDisco-1.jpg On The Ground - 82nd Rising Stars Street Disco’s Grilled Niman Ranch Iberian Pork Ribs, Mustard-Cantaloupe BBQ Sauce, Sunflower Seed Dukkah paired with Pinot Gris, Fair Moon Wine, Sunshine Effect, Holmes Gap Vineyard, Willamette Valley, Oregon, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099917604-PS7FM1A25YKPETYVT9O2/TheSportsBra-2.jpg On The Ground - 82nd Rising Stars Tempeh Reuben, Sauerkraut, Vegan Thousand Island Dressing, Vegan Cheese at The Sports Bra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099924190-02J3ZK3XZ8UTG0LDZ7YU/TheSportsBra-4.jpg On The Ground - 82nd Rising Stars Tempeh Reuben, Sauerkraut, Vegan Thousand Island Dressing, Vegan Cheese at The Sports Bra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691099923290-EUQQ8YAKWIJOXUDITYZN/Tusk-5.jpg On The Ground - 82nd Rising Stars Rose Yogurt Custard, Rooibos, Pink Raspberry, Caramelized Milk, Chrysanthemum at Tusk https://www.starchefs.com/on-the-ground/scott-fiore monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a23335e1-ebdf-43c8-9a77-bae49d0e6845/ViaMare-11.jpg On The Ground - Scott Fiore - FEATURED DISHES Scallops, Scallions, Ginger, Garlic, XO Vinaigrette, Micro Cilantro, Focaccia English Peas, Snow Peas, Snap Peas, Fava Beans, Fried Garbanzo Beans, Toasted Hazelnuts, Anchovy Vinaigrette, Ricotta Salata Roasted Sunchokes, Sunchoke Purée, Honey-Glazed Walnuts, Shaved Raw Sunchokes, Sunflower Sprouts, Sumac-Infused Olive Oil Fried Soft Shell Crab, Parsnip Purée, White Truffle Butter, Brown Butter, Almonds, Parsley, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918053368-WKAI0R88AOFY3MU5K8KL/ViaMare-2.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Scallops, Scallions, Ginger, Garlic, XO Vinaigrette, Micro Cilantro, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918052301-0GAOA01WLXF44ZWOJL0R/ViaMare-3.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Scallops, Scallions, Ginger, Garlic, XO Vinaigrette, Micro Cilantro, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918049801-WQS9GCLW1S033C2HR8VV/ViaMare-4.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket English Peas, Snow Peas, Snap Peas, Fava Beans, Fried Garbanzo Beans, Toasted Hazelnuts, Anchovy Vinaigrette, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918046362-PAVR5Z2WZDUDFPRWI4GN/ViaMare-5.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket English Peas, Snow Peas, Snap Peas, Fava Beans, Fried Garbanzo Beans, Toasted Hazelnuts, Anchovy Vinaigrette, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918044067-TR3RA3YH29BGOK6IO1E9/ViaMare-7.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Roasted Sunchokes, Sunchoke Purée, Honey-Glazed Walnuts, Shaved Raw Sunchokes, Sunflower Sprouts, Sumac-Infused Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918041422-TMEEMD0L2I9MNYIP3XNN/ViaMare-8.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Roasted Sunchokes, Sunchoke Purée, Honey-Glazed Walnuts, Shaved Raw Sunchokes, Sunflower Sprouts, Sumac-Infused Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918041243-NVIZKVKWZXP5ZUGJEGUW/ViaMare-9.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Fried Soft Shell Crab, Parsnip Purée, White Truffle Butter, Brown Butter, Almonds, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918036204-IKUEFO96P56K42FO5CHQ/ViaMare-10.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Fried Soft Shell Crab, Parsnip Purée, White Truffle Butter, Brown Butter, Almonds, Parsley, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918036075-WBE4Z52JCQWILGIYC8AT/ViaMare-11.jpg On The Ground - Scott Fiore - Chef Scott Fiore of Via Mare | Nantucket Chef Scott Fiore https://www.starchefs.com/on-the-ground/elio-dimambro monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/569db481-8e5b-4ca8-97a9-3b438c14f076/PizzeriaGemelle-14.jpg On The Ground - Elio DiMambro - FEATURED DISHES Calabrese Pie: ‘Nduja, Tomato Sauce, Basil, Red Onion, Red Chile Flakes Funghi and Speck Pie: Smoked Scamorza, Mozzarella, Basil, Black Pepper Clam Pie: Local Quahogs and Littleneck Clams, Parsley Crema, Bacon, Spring Onions, Lemon Panuozzo Sandwich: Speck, Prosciutto, Spicy Soppressata, Giardiniera, Red Wine Vinaigrette, Mozzarella, Parmesan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917319791-0ZI3O43ZBCLLO56JDKQ2/PizzeriaGemelle-2.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917318649-R247P3Z3T8C70PREUZ0C/PizzeriaGemelle-3.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Calabrese Pie: House ‘Nduja, Tomato Sauce, Basil, Red Onion, Red Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917317680-98686VS9VC4VATZG0XYB/PizzeriaGemelle-4.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Calabrese Pie: House ‘Nduja, Tomato Sauce, Basil, Red Onion, Red Chile Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917313496-7RTQ3RC1C610W1TZX30O/PizzeriaGemelle-5.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Funghi and Speck Pie: Smoked Scamorza, House Mozzarella, Basil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917313044-1CXHXUOAOS6F6APH5K7A/PizzeriaGemelle-6.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Funghi and Speck Pie: Smoked Scamorza, House Mozzarella, Basil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917309984-LC7P1AEORYQBLY5IVOLJ/PizzeriaGemelle-8.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Clam Pie: Local Quahogs and Littleneck Clams, Parsley Crema, Bacon, Spring Onions, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917307973-VGRVXV79CEWVKY3LBKB0/PizzeriaGemelle-9.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Clam Pie: Local Quahogs and Littleneck Clams, Parsley Crema, Bacon, Spring Onions, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917307211-G8GHIKIUU6PXTLS1YN7D/PizzeriaGemelle-11.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Panuozzo Sandwich: Speck, Prosciutto, Spicy Soppressata, House Giardiniera, Red Wine Vinaigrette, House Mozzarella, Shaved Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917304726-084IEP215S5INU70FA4Z/PizzeriaGemelle-12.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Panuozzo Sandwich: Speck, Prosciutto, Spicy Soppressata, House Giardiniera, Red Wine Vinaigrette, House Mozzarella, Shaved Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917302469-ZBAXXV2W5UKZJJ2DZNXX/PizzeriaGemelle-14.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Chef Elio DiMambro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917302304-TBL741POGUIHIIHH9VSC/PizzeriaGemelle-15.jpg On The Ground - Elio DiMambro - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket Restaurateurs Taylor Oliver and Andrea Solimeo https://www.starchefs.com/on-the-ground/manny-rojas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f68879b-c031-4cae-b215-3ba2d21d8ea3/or%2C+The+Whale-11.jpg On The Ground - Manny Rojas - FEATURED DISHES Tuna Tostada, Aji Amarillo, Burnt Cipollini Onions, Black Sesame Purée, Pickled Jicama, Cucumber, Celery, Corn Tortilla Grilled Prawns, Pan Mee Marinade, Yuzu Aïoli, Grilled Lemon Duck Carnitas, Pickled Red Onion, Pickled Vegetables, Raw Tomatillo Salsa, Watermelon Radish, Herbs, Corn Tortillas Black Bass Pibil, Pineapple Salsa, Habanero, Blue Corn Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916389339-934D9S8PQ7QRQ5YAY8PP/or%2C+The+Whale-1.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Tuna Tostada, Aji Amarillo, Burnt Cipollini Onions, Black Sesame Purée, Pickled Jicama, Cucumber, Celery, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916385040-N34DY8MVMT8K1V3FL6AT/or%2C+The+Whale-3.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Tuna Tostada, Aji Amarillo, Burnt Cipollini Onions, Black Sesame Purée, Pickled Jicama, Cucumber, Celery, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916385558-ONDYIO2K4X1QRSFIX7GU/or%2C+The+Whale-4.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Grilled Prawns, Pan Mee Marinade, Yuzu Aïoli, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916381451-UVAA4XWLQ5ZYKGJ46UK0/or%2C+The+Whale-5.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Grilled Prawns, Pan Mee Marinade, Yuzu Aïoli, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916378601-OE1N5DINY98CFKFXTDXW/or%2C+The+Whale-6.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Duck Carnitas, Pickled Red Onion, Pickled Vegetables, Raw Tomatillo Salsa, Watermelon Radish, Fresh Herbs, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916378862-3D26JNKQ7OHTHQWKP9SP/or%2C+The+Whale-7.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Duck Carnitas, Pickled Red Onion, Pickled Vegetables, Raw Tomatillo Salsa, Watermelon Radish, Fresh Herbs, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916373032-8JK38AL262OJBDG9HXPT/or%2C+The+Whale-8.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Black Bass Pibil, Pineapple Salsa, Habanero, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916373046-SZFPFZB6HZDMVZSMR86I/or%2C+The+Whale-9.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Black Bass Pibil, Pineapple Salsa, Habanero, Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916366631-FO80836Z3R3P5LOFUTQT/or%2C+The+Whale-10.jpg On The Ground - Manny Rojas - Chef Manny Rojas of or, The Whale | Nantucket Chef Manny Rojas https://www.starchefs.com/on-the-ground/nathan-parsons monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f31e6cea-dda0-4490-859c-91b355d09cbe/SisterShip-10.jpg On The Ground - Nathan Parsons - FEATURED DISHES Tuna Crudo, Grapefruit, Calabrian Chile Crunch, Tamari, Umbrian Olive Oil, Chive Blossoms Roasted Carrots, Pickled and Smoked Beets, Whipped Narragansett Feta, Hibiscus-Pickled Shallots, Fermented Jalapeño Honey Prawns a la Plancha, Saffron Aïoli, Lime, Urfa Chile Whole Roasted Branzino, Charred Onion Ponzu, Mustard Greens, Turnips, Brassicas, Lovage Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830984663-WOCVAA2ONE0FZ4S3G02I/SisterShip-1.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Tuna Crudo, Grapefruit, Calabrian Chile Crunch, Tamari, Umbrian Olive Oil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830983802-33SPS1Z5E7RXJ3WBZRIW/SisterShip-2.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Tuna Crudo, Grapefruit, Calabrian Chile Crunch, Tamari, Umbrian Olive Oil, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830980668-WL0V3I7ZFMM106ADIS4C/SisterShip-4.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Roasted Carrots, Pickled and Smoked Beets, Whipped Narragansett Feta, Hibiscus-Pickled Shallots, Fermented Jalapeño Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830976708-CRP2P5N06Y5GSYX86DOA/SisterShip-8.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830977113-JH738OD24NWLLOSALWQ0/SisterShip-6.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Prawns a la Plancha, Saffron Aïoli, Lime, Urfa Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830979770-B3VLJI366OE06V88GOPI/SisterShip-5.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Prawns a la Plancha, Saffron Aïoli, Lime, Urfa Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830973643-C097T5TY1DRM4LC7SJY7/SisterShip-9.jpg On The Ground - Nathan Parsons - Chef Nathan Parsons of Sister Ship | Nantucket Chef Nathan Parsons https://www.starchefs.com/on-the-ground/michelle-padovano monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e69ef403-7a2a-4b5a-90d7-d2ccae6f5e3a/StraightWharf_Pastry+Chef-11.jpg On The Ground - Michelle Padovano - FEATURED DISHES Toasted Olive Oil Cake, Passion Fruit Cremeux, Lime-Black Sesame Meringue, Mango Sorbet, Yuzu-Lime Sorbet, Toasted Coconut Ice Cream Caramelized Bananas, Tahini-Banana-Malt Ice Cream, Candied Cocoa Nibs, Candied Cashews, Almond Brittle, Passion Fruit Whipped Cream Chévre Cheesecake, Pistachio Crust, Nutella-Creamcicle Ice Cream, Mandarin Orange Gel, Cara Cara and Blood Oranges, Candied Kumquats Chocolate Tart, Nantucket Spearmint Ice Cream, Sea Salt Caramel, Candied Cocoa Nibs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639838814-C8Q5LP4E21TEBV1SF1VU/StraightWharf_Pastry+Chef-1.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Toasted Olive Oil Cake, Passion Fruit Cremeux, Lime-Black Sesame Meringue, Mango Sorbet, Yuzu-Lime Sorbet, Toasted Coconut Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639838859-1HZWSJDYSJE1YU2QGIYW/StraightWharf_Pastry+Chef-2.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Toasted Olive Oil Cake, Passion Fruit Cremeux, Lime-Black Sesame Meringue, Mango Sorbet, Yuzu-Lime Sorbet, Toasted Coconut Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639840288-19UNCB5KOFHIETKJIPDX/StraightWharf_Pastry+Chef-3.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Caramelized Bananas, Tahini-Banana-Malt Ice Cream, Candied Cocoa Nibs, Candied Cashews, Almond Brittle, Passion Fruit Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639840389-FE53LCPW1R1ZG3UNU0XK/StraightWharf_Pastry+Chef-4.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Caramelized Bananas, Tahini-Banana-Malt Ice Cream, Candied Cocoa Nibs, Candied Cashews, Almond Brittle, Passion Fruit Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639841520-7YA61I98VHEH73RNFMEJ/StraightWharf_Pastry+Chef-5.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Caramelized Bananas, Tahini-Banana-Malt Ice Cream, Candied Cocoa Nibs, Candied Cashews, Almond Brittle, Passion Fruit Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639841951-AE67M1HCA49C7VHWW7OP/StraightWharf_Pastry+Chef-6.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Chévre Cheesecake, Pistachio Crust, Nutella-Creamcicle Ice Cream, Mandarin Orange Gel, Cara Cara and Blood Oranges, Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639842662-0O50WRM6CRVSQNGRHUJA/StraightWharf_Pastry+Chef-7.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Chévre Cheesecake, Pistachio Crust, Nutella-Creamcicle Ice Cream, Mandarin Orange Gel, Cara Cara and Blood Oranges, Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639843376-SIHGVHJ3EXTZRUVO2P9U/StraightWharf_Pastry+Chef-8.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Chocolate Tart, Nantucket Spearmint Ice Cream, Sea Salt Caramel, Candied Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639843917-9KRGFBV97YGSGK1RNGDZ/StraightWharf_Pastry+Chef-9.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Chocolate Tart, Nantucket Spearmint Ice Cream, Sea Salt Caramel, Candied Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639844724-34T255TUL4PQP2TBWBB5/StraightWharf_Pastry+Chef-10.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Chocolate Tart, Nantucket Spearmint Ice Cream, Sea Salt Caramel, Candied Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639845103-T0FGGQDWQI3WUK82RL2S/StraightWharf_Pastry+Chef-11.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Pastry Chef Michelle Padovano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639846078-DCQWGI1PV10NLSI0YB8E/StraightWharf_Pastry+Chef-12.jpg On The Ground - Michelle Padovano - Pastry Chef Michelle Padovano of Straight Wharf | Nantucket Pastry Chef Michelle Padovano https://www.starchefs.com/on-the-ground/andre-miller monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a6291eb-75e7-4a68-95ef-cec0fba97ed9/StraightWharf_Chef-13.jpg On The Ground - Andre Miller - FEATURED DISHES Nantucket Lady Gray Oysters, Cucumber Aguachile, Gooseberry, Kumquat, French Radishes, Chive Oil, Cilantro Flower Salmon Crudo, Nước Chấm, Mango, Pea Tendril, Turmeric-Coconut Rice Crisp Seared Georges Bank Sea Scallops, Fennel Soubise, Smoked Hon Shimeji Mushrooms, Roasted Celery Root, Spinach, Cipollini Onions, Smoked Eel, Lovage Bagnet Vert Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639603347-6OEDUMAUZ23KDZMBQ41H/StraightWharf_Chef-1.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Nantucket Lady Gray Oysters, Cucumber Aguachile, Gooseberry, Kumquat, French Radishes, Chive Oil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639603380-MMABDTQWNOGHUZ2QUHOM/StraightWharf_Chef-2.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Nantucket Lady Gray Oysters, Cucumber Aguachile, Gooseberry, Kumquat, French Radishes, Chive Oil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639604882-8GPDYQ4GPEERO827CCKQ/StraightWharf_Chef-3.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Salmon Crudo, Nước Chấm, Mango, Pea Tendril, Turmeric-Coconut Rice Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639605016-OU473USENVPSUA6O9IEF/StraightWharf_Chef-4.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Salmon Crudo, Nước Chấm, Mango, Pea Tendril, Turmeric-Coconut Rice Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639606945-9QRVG4JFT5MNWPR16EYS/StraightWharf_Chef-5.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Seared Georges Bank Sea Scallops, Fennel Soubise, Smoked Hon Shimeji Mushrooms, Roasted Celery Root, Spinach, Cipollini Onions, Smoked Eel, Lovage Bagnet Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639607044-BEED1UZQO7BHYZXX13WN/StraightWharf_Chef-6.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Seared Georges Bank Sea Scallops, Fennel Soubise, Smoked Hon Shimeji Mushrooms, Roasted Celery Root, Spinach, Cipollini Onions, Smoked Eel, Lovage Bagnet Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639608413-A95TDX7DENGKFNY0C3XX/StraightWharf_Chef-7.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Seared Georges Bank Sea Scallops, Fennel Soubise, Smoked Hon Shimeji Mushrooms, Roasted Celery Root, Spinach, Cipollini Onions, Smoked Eel, Lovage Bagnet Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639609981-O7EV3DY5PKPBPFB77WMH/StraightWharf_Chef-8.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639610146-Z6IQ1O2PM49T1Z5Q2CLV/StraightWharf_Chef-9.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639611485-5ZRM3MI3HXDXHKQ1TG3G/StraightWharf_Chef-10.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639611722-X7NIVEDQ926B8GPOIJUY/StraightWharf_Chef-11.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Black Garlic-Marinated Tomahawk Ribeye, Smashed Fingerling Potatoes, Lobster Knuckles, Garlic Scapes, Asparagus, Artichokes, Pickled Peppers, Mushroom Chimichurri, Salsa Macha, Potato Artichoke Fonduta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639613367-AX3VW32CT57IY7QABM7F/StraightWharf_Chef-13.jpg On The Ground - Andre Miller - Chef Andre Miller of Straight Wharf | Nantucket Chef Andre Miller https://www.starchefs.com/on-the-ground/will-weaver monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d013f204-467f-4681-904f-05edadeffa3a/Bayberry+Beer+Hall-15.jpg On The Ground - Will Weaver - FEATURED DISHES Gochujang Beef Tartare, Cucumber, Jalapeño, Furikake, Shrimp Chips Chicken Schnitzel Sandwich, Pickled Cabbage, Curry Aïoli, Gravy, French Fries Shrimp-Pork Dumplings, Laksa Curry, XO Sauce, Pickled Chile, Fried Tofu, Herbs Braised Lamb Gnocchi, Grana Padano, Garlic Scape-Fennel Pesto, Asparagus, Peas, Broccolini, Breadcrumbs, Calabrian Chile Oil, Parsley Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639359065-NM5X2B5NESWX06BP1YS3/Bayberry+Beer+Hall-1.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Gochujang Beef Tartare, Cucumber, Jalapeño, Furikake, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639359066-0JFR7JE0SVEL7J0BSPJE/Bayberry+Beer+Hall-2.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Gochujang Beef Tartare, Cucumber, Jalapeño, Furikake, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639360563-7V3DER8ATBBX7CF1UFBN/Bayberry+Beer+Hall-3.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Gochujang Beef Tartare, Cucumber, Jalapeño, Furikake, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639360777-1NG49XHA1QCTV66YIO1W/Bayberry+Beer+Hall-4.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Gochujang Beef Tartare, Cucumber, Jalapeño, Furikake, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639362026-9SEXW4FKP1P01I52K3MV/Bayberry+Beer+Hall-5.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Chicken Schnitzel Sandwich, Pickled Cabbage, Curry Aïoli, Gravy, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639362204-T8AE8HJ0VIRQDV0Y0K9K/Bayberry+Beer+Hall-6.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Chicken Schnitzel Sandwich, Pickled Cabbage, Curry Aïoli, Gravy, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639363419-QBPNBQ2HK1Z3OAMIYGHN/Bayberry+Beer+Hall-7.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Chicken Schnitzel Sandwich, Pickled Cabbage, Curry Aïoli, Gravy, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639363636-YHNZ98VVUE956F1G1N9V/Bayberry+Beer+Hall-8.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Shrimp-Pork Dumplings, Laksa Curry, XO Sauce, Pickled Chile, Fried Tofu, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639364918-OEXMJ0JRQL6S4VMRU88X/Bayberry+Beer+Hall-9.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Shrimp-Pork Dumplings, Laksa Curry, XO Sauce, Pickled Chile, Fried Tofu, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639365219-J3FCRJN0SYDDUUBIB1GR/Bayberry+Beer+Hall-10.jpg On The Ground - Will Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639366281-2FZ15O2QCG8PCGSX1LLF/Bayberry+Beer+Hall-11.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Braised Lamb Gnocchi, Grana Padano, Garlic Scape-Fennel Pesto, Asparagus, Peas, Broccolini, Breadcrumbs, Calabrian Chile Oil, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639366627-F41KIPFAMBUX6XYSDHC4/Bayberry+Beer+Hall-12.jpg On The Ground - Will Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639367824-HCD7CF1JZ3I9NME933QV/Bayberry+Beer+Hall-13.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Braised Lamb Gnocchi, Grana Padano, Garlic Scape-Fennel Pesto, Asparagus, Peas, Broccolini, Breadcrumbs, Calabrian Chile Oil, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639368022-2HL3ZNF8LRTZ3WIPP0K1/Bayberry+Beer+Hall-14.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Chef Will Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639369241-PZS76XH21C6AFCF0BTUS/Bayberry+Beer+Hall-15.jpg On The Ground - Will Weaver - Chef Will Weaver of Bayberry Beer Hall | Providence, RI Chef Will Weaver https://www.starchefs.com/on-the-ground/al-said monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9e5c867-3d07-4d51-874e-41fe66d4e520/The+Covington-14.jpg On The Ground - Al Said - FEATURED DISHES Smoked Beets, Pickled Eggplant, Braised Cannellini Beans, Scallion-Chard Vinaigrette, Fried Chickpeas Chicken-Lentil Kofta, Labneh, Pepperonata, Golden Raisins Summer Squash, Green Beans, Romesco, Pickled and Fried Shallots, Saffron-Tarragon Aïoli, Cured Egg Yolk, Chile Oil Clams, Chorizo, Potato, Coconut Milk, Chermoula, Focaccia Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639010788-QUD9BPAERLFIHCQEPFI5/The+Covington-1.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639010784-9GQKCV815LE9NIR6M901/The+Covington-2.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Smoked Beets, Pickled Eggplant, Braised Cannellini Beans, Scallion-Chard Vinaigrette, Fried Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639012143-5WGQE1VMNLLEZMRZ29LO/The+Covington-3.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Smoked Beets, Pickled Eggplant, Braised Cannellini Beans, Scallion-Chard Vinaigrette, Fried Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639012171-Y3Z05AJZVYZ5F3S1C81K/The+Covington-4.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Smoked Beets, Pickled Eggplant, Braised Cannellini Beans, Scallion-Chard Vinaigrette, Fried Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639013474-QBZKELPW86FF0V9DNDS6/The+Covington-5.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Chicken-Lentil Kofta, Labneh, Pepperonata, Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639014780-AW0ZTTXKHJJ21C23ORIB/The+Covington-6.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Chicken-Lentil Kofta, Labneh, Pepperonata, Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639014919-2RG389VZSEZHMPIKM94H/The+Covington-7.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Chicken-Lentil Kofta, Labneh, Pepperonata, Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639016845-SF61E80Z75WN2BEQ1BBE/The+Covington-9.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Summer Squash, Green Beans, Romesco, Pickled and Fried Shallots, Saffron-Tarragon Aïoli, Cured Egg Yolk, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639016199-8I5SNZS85CP322KZ9MDV/The+Covington-8.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Summer Squash, Green Beans, Romesco, Pickled and Fried Shallots, Saffron-Tarragon Aïoli, Cured Egg Yolk, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639017389-83G5S62GRJOEDBFN6CZA/The+Covington-10.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Summer Squash, Green Beans, Romesco, Pickled and Fried Shallots, Saffron-Tarragon Aïoli, Cured Egg Yolk, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639018128-V3WNMU8MON2W1FC0A78R/The+Covington-11.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Clams, Chorizo, Potato, Coconut Milk, Chermoula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639018759-2APNIG6W1WZXI08ZLRDP/The+Covington-12.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Clams, Chorizo, Potato, Coconut Milk, Chermoula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639019364-856XYJIKLATVCOEFJTAV/The+Covington-13.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Clams, Chorizo, Potato, Coconut Milk, Chermoula, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639019917-6208MYXXTZICY9OE98MS/The+Covington-14.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Chef Al Said https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639020611-BO8I2ZX8JEXS6I1X77Q9/The+Covington-15.jpg On The Ground - Al Said - Chef Al Said of The Covington | Martha's Vineyard Chef Al Said https://www.starchefs.com/on-the-ground/jimmy-alvarado monthly 0.5 2023-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88f88071-e391-4612-a25e-4d67438dd8c5/StraightWharf_RGB-1.jpg On The Ground - Jimmy Alvarado - FEATURED DISHES Fluke Ceviche, Leche de Tigre, Roasted Sweet Potato, Bib Lettuce, Cilantro, Choclo Madvillain Breakfast Sandwich: Tea-Brined Fried Chicken, Aji Amarillo Cheese Sauce, B&B Pickles, Lettuce, Brioche The Hustler Sandwich: Pork Belly, Chicharron, Sweet Potato, Salsa Criolla, Brioche Butifarra Sandwich: Country Ham, Dijonaise, Salsa Criolla, Lettuce, Ciabatta Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216284712-D7NKC1C6NWAL74KRP29Q/StraightWharf_RGB-4.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Fluke Ceviche, Leche de Tigre, Roasted Sweet Potato, Bib Lettuce, Cilantro, Choclo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216284590-0PQEVTANVNSNQXNAYXMX/StraightWharf_RGB-6.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Fluke Ceviche, Leche de Tigre, Roasted Sweet Potato, Bib Lettuce, Cilantro, Choclo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216282788-83PKADJCETS93NLNNDL6/StraightWharf_RGB-8.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Madvillain Breakfast Sandwich: Tea-Brined Fried Chicken, Aji Amarillo Cheese Sauce, B&B Pickles, Lettuce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216282880-9VT98OT23YZCOXOBFUKU/StraightWharf_RGB-9.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Madvillain Breakfast Sandwich: Tea-Brined Fried Chicken, Aji Amarillo Cheese Sauce, B&B Pickles, Lettuce, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216281051-3GRC9UJ8T5JCVR4GIDYG/StraightWharf_RGB-10.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard The Hustler Sandwich: Pork Belly, Chicharron, Sweet Potato, Salsa Criolla, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216281144-XDYOXP6540ZHABKXIVSQ/StraightWharf_RGB-11.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard The Hustler Sandwich: Pork Belly, Chicharron, Sweet Potato, Salsa Criolla, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216278600-DQL6U3EFJFQG3Z1CR7I8/StraightWharf_RGB-12.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Butifarra Sandwich: Country Ham, Dijonaise, Salsa Criolla, Lettuce, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216278766-W8QM8WONKJLP909DQ0PN/StraightWharf_RGB-13.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Butifarra Sandwich: Country Ham, Dijonaise, Salsa Criolla, Lettuce, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216285992-D5WYFXY0M2P2F1UU5O95/StraightWharf_RGB-1.jpg On The Ground - Jimmy Alvarado - Chef Jimmy Alvarado of Tigerhawk | Martha's Vineyard Chef Jimmy Alvarado https://www.starchefs.com/on-the-ground/bryan-gibb monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d604f51-2d2a-4856-a8c7-a3a675034ddc/BoltCoffeeCo-14.jpg On The Ground - Bryan Gibb - FEATURED ITEMS Glazed Poppy Seed Scone Chocolate Chip Cookie Old Fashioned Doughnut with White Chocolate Dip Cinnamon Bun Raspberry Jelly Brioche Doughnut La Granada: Gabriel Castaño, Acevedo, Colombia, Pink Bourbon, Washed Adado: Various Smallholders, Yirgacheffe, Ethiopia, Heirloom, Washed La Quebrada: Allan Erazo, Santa Barbara, Honduras, Pacas and Catuai, Washed Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214492762-BRCDXNBEQIRO2WUGLFXR/BoltCoffeeCo-1.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214492379-TPRE4YTVZU827WLJ5XIM/BoltCoffeeCo-2.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214490942-VH2HA0J3U635HC8A6940/BoltCoffeeCo-4.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214491228-LYM5UGTULJW7XNPP4ENK/BoltCoffeeCo-3.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214488710-TH18CWX7PPUEPX79LN5W/BoltCoffeeCo-5.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214488924-0QP7PR976RC55LR779HI/BoltCoffeeCo-6.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214486941-UB7WROL8WD8OALBRR9TA/BoltCoffeeCo-8.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214487003-AV06B86MH1965Q1J0CV3/BoltCoffeeCo-9.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214484798-8L1DSL6B8BKXQEOOP688/BoltCoffeeCo-10.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214484611-2093VHME6GFCO6QYG6TG/BoltCoffeeCo-11.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214482505-GZEJTSCHOAT5DVPHUD4X/BoltCoffeeCo-12.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690214482759-PROU41HARF95X7RARV5L/BoltCoffeeCo-14.jpg On The Ground - Bryan Gibb - Restaurateur Bryan Gibb of Bolt Coffe Co | Providence, RI Restaurateur Bryan Gibb https://www.starchefs.com/on-the-ground/morgan-snyder monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e6e9455-64a6-4cc6-b314-af4fe10af599/Buttonwoods+Brewery-2.jpg On The Ground - Morgan Snyder - FEATURED BEER Pilsner: German Pilsner, 5.7% ABV Object Permanence: New England IPA, 6.8% ABV House: Bottle Conditioned Saison, 4/8% ABV Hip Hop is Dead: Double IPA, 8.8% ABV Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213088471-1R6LF7T1BPES26GAGSTG/Buttonwoods+Brewery-3.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Pilsner: German Pilsner, 5.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213088514-XR9EZT7O4OGZ10QKCB0F/Buttonwoods+Brewery-4.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Pilsner: German Pilsner, 5.7% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213086774-5IY5JTRJNGSVZRM4WX5O/Buttonwoods+Brewery-5.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Object Permanence: New England IPA, 6.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213086624-34ICTYP1O712ZQMT43DW/Buttonwoods+Brewery-6.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Object Permanence: New England IPA, 6.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213085220-5LO05SBSXEU2UUOYPKE0/Buttonwoods+Brewery-8.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI House: Bottle Conditioned Saison, 4/8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213085270-FZHF66AHMLZS8KZBORK2/Buttonwoods+Brewery-9.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI House: Bottle Conditioned Saison, 4/8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213083852-GER2I5YX97IEVZF0VFIN/Buttonwoods+Brewery-10.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Hip Hop is Dead: Double IPA, 8.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213083596-8J5HNR1BRJQU8HYZW5ZY/Buttonwoods+Brewery-11.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Hip Hop is Dead: Double IPA, 8.8% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690213090962-VXDF9MZ3NLUV3YXRB6JQ/Buttonwoods+Brewery-1.jpg On The Ground - Morgan Snyder - Brewer Morgan Snyder of Buttonswoods Brewery | Providence, RI Brewer Morgan Snyder https://www.starchefs.com/on-the-ground/brandon-teachout monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86078fef-f73d-4d5a-985a-43477c9af059/There%2C+There-15.jpg On The Ground - Brandon Teachout - FEATURED DISHES Pizza Strips: Focaccia with Calabrian Chile Tomato Sauce paired with Strawberry-Pickled Cucumber Soda Salt-Crusted Potatoes with Pepperoncini Butter Dream Burger: Beef Patty, Umami Salt, American Cheese, Sherry-Onion Jam, Patty Sauce, Sesame Seed Bun Chile Dog: Bratwurst, Dog Sauce, Pickled Onion, Sweet Mustard, Brioche paired with Coffee Milk Kale Roll: Fried Cornmeal Battered Kale, Tartar Sauce, Relish, Chile Vinaigrette, Scallion, BBQ Seasoning Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212462628-HPPRRTGT2M3ASLX0LC03/There%2C+There-1.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Pizza Strips: Focaccia with Calabrian Chile Tomato Sauce paired with Strawberry-Pickled Cucumber Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212461350-1VYHI7LSSREBV7DCHVAZ/There%2C+There-2.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Pizza Strips: Focaccia with Calabrian Chile Tomato Sauce paired with Strawberry-Pickled Cucumber Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212461089-85SZ92CTRK700WHKNSZJ/There%2C+There-4.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212459038-1E0XH20D3PWI0CY0ROKT/There%2C+There-6.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Salt-Crusted Potatoes with Pepperoncini Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212459302-5XEEH96GN48AV6BA5DDN/There%2C+There-8.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Dream Burger: Beef Patty, Umami Salt, American Cheese, Sherry-Onion Jam, Patty Sauce, Sesame Seed Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212454215-TURMUA4YN60T4EYLKHLL/There%2C+There-11.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212456890-WLR8BDP8JRE4AH5S0ID7/There%2C+There-10.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Chile Dog: Bratwurst, Dog Sauce, Pickled Onion, Sweet Mustard, Brioche paired with Coffee Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212457089-3MDPJKQWMHR65TS4SIXO/There%2C+There-9.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Chile Dog: Bratwurst, Dog Sauce, Pickled Onion, Sweet Mustard, Brioche paired with Coffee Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212454315-IGWCM080UVXAI23BMXBA/There%2C+There-13.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Kale Roll: Fried Cornmeal Battered Kale, Tartar Sauce, Relish, Chile Vinaigrette, Scallion, BBQ Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212452187-DZUTUTUT3ANSQD756H0Y/There%2C+There-14.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Kale Roll: Fried Cornmeal Battered Kale, Tartar Sauce, Relish, Chile Vinaigrette, Scallion, BBQ Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212451886-MOSAKW5YH64D5I7AF58J/There%2C+There-15.jpg On The Ground - Brandon Teachout - Chef Brandon Teachout of There, There | Providence, RI Chef Brandon Teachout https://www.starchefs.com/on-the-ground/spencer-smith monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a2aad6a-efc2-4974-a3fa-dfd7ea113cc8/Pickerel_Bartender-1.jpg On The Ground - Spencer Smith - FEATURED COCKTAILS Mirin Spritz: Hon-Mirin, Mirin-Fu, Soju, Yuzu Juice, Beer Carbonated Facchia Brutto Centerbe, Bourbon, Roasted Barley Demerara Syrup, Lime Juice Allston Handshake: Miller Lite, Mountain Dew Code Red Syrup, Red Zinger Tea, Lime Juice French for Potato: Calvados, Pommeau, Pomegranate Molasses, Orange Twist Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211878817-IVP6RFLGMDZ6BIKS168F/Pickerel_Bartender-5.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Mirin Spritz: Hon-Mirin, Mirin-Fu, Soju, Yuzu Juice, Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211878638-FK4CNL6FPS47QH16G2W2/Pickerel_Bartender-6.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Mirin Spritz: Hon-Mirin, Mirin-Fu, Soju, Yuzu Juice, Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211877139-P30GGPRWN0O739H04K5Y/Pickerel_Bartender-7.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Carbonated Facchia Brutto Centerbe, Bourbon, Roasted Barley Demerara Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211876980-LKJK54QW2CRM1YZRHA2C/Pickerel_Bartender-8.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Carbonated Facchia Brutto Centerbe, Bourbon, Roasted Barley Demerara Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211875546-1IAP6VA3R3QL67BP0FNL/Pickerel_Bartender-11.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Allston Handshake: Miller Lite, Mountain Dew Code Red Syrup, Red Zinger Tea, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211875325-EDH7AX5SMYALSZZ6LA0Q/Pickerel_Bartender-12.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Allston Handshake: Miller Lite, Mountain Dew Code Red Syrup, Red Zinger Tea, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211874233-3Y8O8ADJVDIBHCPRFM80/Pickerel_Bartender-14.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI French for Potato: Calvados, Pommeau, Pomegranate Molasses, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211873947-DCWUU4OPDS3FLZ9BH5TK/Pickerel_Bartender-16.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI French for Potato: Calvados, Pommeau, Pomegranate Molasses, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211881197-NLEQ1J2RMR7PHYKJGARF/Pickerel_Bartender-2.jpg On The Ground - Spencer Smith - Bartender Spencer Smith of Pickerel | Providence, RI Bartender Spencer Smith https://www.starchefs.com/on-the-ground/brian-dwiggins monthly 0.5 2023-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a943a82-1c02-4917-9082-e280fec11dec/Borealis+Coffee+Roastery-2.jpg On The Ground - Brian Dwiggins - FEATURED COFFEE Pablo del Cid, Fraijanes Plateau, Guatemala, Natural Shikankoni Hill Lot 16, Kayanza, Burundi, Bourbon, Washed Guatemala Huehuetenango, Huehuetenango, Guatemala, Washed Team Crafty Signature Roast, Columbia, Washed Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708315431-ZO8ER3XJQO2I69J2WO63/Borealis+Coffee+Roastery-5.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708317778-OGXXM8VE1A7EUJV6JXDP/Borealis+Coffee+Roastery-6.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Team Crafty Signature Roast, Columbia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708321149-E2SL5K9PHK4JBQ8YM9A4/Borealis+Coffee+Roastery-7.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Team Crafty Signature Roast, Columbia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708324706-NY0ONNW4N2LO7BTWZMOP/Borealis+Coffee+Roastery-9.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Guatemala Huehuetenango, Huehuetenango, Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708327718-A82K70LV9HZ45L9IMQ6L/Borealis+Coffee+Roastery-10.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Pablo del Cid, Fraijanes Plateau, Guatemala, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708331477-F35EFY4VBL4RX639D2ZL/Borealis+Coffee+Roastery-11.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Pablo del Cid, Fraijanes Plateau, Guatemala, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708334185-BZYC4PCVZTDOXL6L9XA2/Borealis+Coffee+Roastery-12.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Shikankoni Hill Lot 16, Kayanza, Burundi, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708337345-M5U69LGBRLGZ5KITNWG3/Borealis+Coffee+Roastery-13.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Shikankoni Hill Lot 16, Kayanza, Burundi, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689708400814-P2JTPJCR9G8821LCTDIA/Borealis+Coffee+Roastery-2.jpg On The Ground - Brian Dwiggins - Roaster Brian Dwiggins of Borealis Coffee Roastery | Providence, Roaster Brian Dwiggins https://www.starchefs.com/on-the-ground/michael-silva monthly 0.5 2023-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d71c491b-7e84-4676-a01a-df057c1713ca/TheDeanBar-16.jpg On The Ground - Michael Silva - FEATURED COCKTAILS Passion Fruit Caipirinha: Cachaça, Mezcal, Passion Fruit Syrup, Lime Juice, Cilantro Centerdale Creamsicle: Pineapple Rum, Black Pepper-Infused Gin, Vanilla Liqueur, Kumquat Syrup, Orange Juice, Lime Juice, Heavy Cream, Soda I’m Going To Love You Better: Jamaican Rum, Pineapple Rum, Coconut Rum, Allspice Liqueur, Almond Milk, Pineapple Juice, Orange Juice Omelba: Cognac, Rye Whiskey, Mint Syrup, Peychaud’s Bitters, Peach Bitters, Angostura Bitters, Absinthe Rinse Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380708735-JNYPMY8DKMW1D0C3HQ5Q/TheDeanBar-1.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Passion Fruit Caipirinha: Cachaça, Mezcal, Passion Fruit Syrup, Lime Juice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380708694-JSS1T62BRWI7V0CE4OVK/TheDeanBar-2.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Passion Fruit Caipirinha: Cachaça, Mezcal, Passion Fruit Syrup, Lime Juice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380710549-4ZNV7QI7KSGZZLHKAY7G/TheDeanBar-3.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Passion Fruit Caipirinha: Cachaça, Mezcal, Passion Fruit Syrup, Lime Juice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380710635-93SQAZIVQJZ3TX01687X/TheDeanBar-4.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Passion Fruit Caipirinha: Cachaça, Mezcal, Passion Fruit Syrup, Lime Juice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380712049-3IIH1GDAXGL72AU4ETM0/TheDeanBar-6.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Centerdale Creamsicle: Pineapple Rum, Black Pepper-Infused Gin, Vanilla Liqueur, Kumquat Syrup, Orange Juice, Lime Juice, Heavy Cream, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380713126-8J63ZHGIJUL12J4Y8D0N/TheDeanBar-7.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Centerdale Creamsicle: Pineapple Rum, Black Pepper-Infused Gin, Vanilla Liqueur, Kumquat Syrup, Orange Juice, Lime Juice, Heavy Cream, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380714684-MM5W1ZQJJUMWQUN1W7XD/TheDeanBar-9.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI I’m Going To Love You Better: Jamaican Rum, Pineapple Rum, Coconut Rum, Allspice Liqueur, Almond Milk, Pineapple Juice, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380714860-922P7IMM8K980R0P0KWS/TheDeanBar-10.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI I’m Going To Love You Better: Jamaican Rum, Pineapple Rum, Coconut Rum, Allspice Liqueur, Almond Milk, Pineapple Juice, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380716258-TXS1YTISDPL8GW7LGB1R/TheDeanBar-12.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Omelba: Cognac, Rye Whiskey, Mint Syrup, Peychaud’s Bitters, Peach Bitters, Angostura Bitters, Absinthe Rinse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380717494-L1XCMFY3OZHGSU12DD6W/TheDeanBar-13.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Omelba: Cognac, Rye Whiskey, Mint Syrup, Peychaud’s Bitters, Peach Bitters, Angostura Bitters, Absinthe Rinse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380717758-D093RPYRON6WIFHA514M/TheDeanBar-14.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Omelba: Cognac, Rye Whiskey, Mint Syrup, Peychaud’s Bitters, Peach Bitters, Angostura Bitters, Absinthe Rinse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380719368-74RBFCN198XZLZ7CS7GO/TheDeanBar-15.jpg On The Ground - Michael Silva - Bartender Michael Silva of The Dean Bar | Providence, RI Bartender Michael Silva https://www.starchefs.com/on-the-ground/derek-wagner monthly 0.5 2023-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de35a5b7-cd30-470f-bf75-6d8d1e19e9b6/Sommelier_NicksOnBroadway-19.jpg On The Ground - Derek Wagner - FEATURED DISHES Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383069091-D1G5P0S0YP2LO4U0UB3E/Sommelier_NicksOnBroadway-3.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383069203-6PF7CY7QORUYC7077PZJ/Sommelier_NicksOnBroadway-4.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383070837-OUUX9FFP5OPUTXCP311D/Sommelier_NicksOnBroadway-7.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime paired with Barbera/Arneis/Moscato, Cantine Elvio Tintero, Rosato, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383070861-38173QTQVD4PLYCZGXKX/Sommelier_NicksOnBroadway-8.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime paired with Barbera/Arneis/Moscato, Cantine Elvio Tintero, Rosato, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383072865-66YWYK1NUIFLZSKIABIU/Sommelier_NicksOnBroadway-9.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar paired with Pignoletto, Tre Monti, Doppio Pignoletto Frizzante, Emilia-Romagna, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383072871-NTD0NA1ZKHGTUX3TX8Z6/Sommelier_NicksOnBroadway-15.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383074490-U8VD8OS6TR92SSDKAC03/Sommelier_NicksOnBroadway-18.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383074467-9XNE4LG6AI3T2CWWM62B/Sommelier_NicksOnBroadway-19.jpg On The Ground - Derek Wagner - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, https://www.starchefs.com/on-the-ground/elizabeth-sawtelle monthly 0.5 2023-07-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b4616bb-48c0-446e-acdc-4539733acbd9/Sommelier_NicksOnBroadway-17.jpg On The Ground - Elizabeth Sawtelle - FEATURED PAIRINGS Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime paired with Barbera/Arneis/Moscato, Cantine Elvio Tintero, Rosato, Piedmont, Italy Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar paired with Pignoletto, Tre Monti, Doppio Pignoletto Frizzante, Emilia-Romagna, Italy, 2021 Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380419452-M4CLZY54AWSCKPJVMFB7/Sommelier_NicksOnBroadway-1.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380419433-HXIHBQNMQNLXN3XUXPYE/Sommelier_NicksOnBroadway-2.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380421266-7FPV64LE6QH5HNJFT5NL/Sommelier_NicksOnBroadway-5.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime paired with Barbera/Arneis/Moscato, Cantine Elvio Tintero, Rosato, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380423243-FWRS3H39O8AGA9FQEKQQ/Sommelier_NicksOnBroadway-10.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar paired with Pignoletto, Tre Monti, Doppio Pignoletto Frizzante, Emilia-Romagna, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380423296-EGVF7UTW5OW8XM7H3ZA9/Sommelier_NicksOnBroadway-11.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar paired with Pignoletto, Tre Monti, Doppio Pignoletto Frizzante, Emilia-Romagna, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380426245-B6YMDCMON3MKA7IK09LZ/Sommelier_NicksOnBroadway-12.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380426221-S6ETCBHTCPT3V6Z54NCJ/Sommelier_NicksOnBroadway-13.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380428633-087DJU2UDW794VN7KAKR/Sommelier_NicksOnBroadway-14.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380428876-YO9FNR0IM77TH8OFCAX0/Sommelier_NicksOnBroadway-16.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380431066-UCDCRSQQE556FNAYHC2K/Sommelier_NicksOnBroadway-20.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689380430960-0SN7B5I96WVBJO1G6YU5/Sommelier_NicksOnBroadway-17.jpg On The Ground - Elizabeth Sawtelle - Sommelier Elizabeth Sawtelle of Nick's on Broadway | Providence, Sommelier Elizabeth Sawtelle https://www.starchefs.com/on-the-ground/gina-pezza monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ce3b8c4-a73e-4a40-88b2-b00d91b62ea1/VandaCucina-13.jpg On The Ground - Gina Pezza - FEATURED DISHES Goat Cheese Ravioli, Parmesan Brodo, Sundried Tomato, Spinach, Asparagus, Pine Nuts Braised Duck Leg Fusilli, Marsala Thyme Butter, Pecorino Striped Bass, Summer Squash, Artichoke, Pistachio, Sherry Vinaigrette, Salsa Verde Veal Milanese, Prosciutto, Artichoke, Charred Escarole, Garlic Braised Cannellini Beans, Arugula, Herbs, Parmesan Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218172022-7A1GZ115SAE9YT90YK2I/VandaCucina-1.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Goat Cheese Ravioli, Parmesan Brodo, Sundried Tomato, Spinach, Asparagus, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218175739-5R81045SHCOLM5RD6Z2W/VandaCucina-3.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Goat Cheese Ravioli, Parmesan Brodo, Sundried Tomato, Spinach, Asparagus, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218175635-08OMQ60ZZ5TBHZUYEI3B/VandaCucina-4.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Braised Duck Leg Fusilli, Marsala Thyme Butter, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218178242-176LZNBYWDKNB67BVDS2/VandaCucina-5.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Braised Duck Leg Fusilli, Marsala Thyme Butter, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218179151-O6CI3RN6ATBJ575RR7T7/VandaCucina-6.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Braised Duck Leg Fusilli, Marsala Thyme Butter, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218180840-6ZF3D5GQGBP5RFX7I3XU/VandaCucina-7.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Striped Bass, Summer Squash, Artichoke, Pistachio, Sherry Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218182616-BKTFCOCLGL1JGGGKRLIM/VandaCucina-8.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Striped Bass, Summer Squash, Artichoke, Pistachio, Sherry Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218183789-75UN58XACFEMDSF0D35R/VandaCucina-9.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Striped Bass, Summer Squash, Artichoke, Pistachio, Sherry Vinaigrette, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218185345-2SYF8JRP1HH3M8WK1IIU/VandaCucina-10.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Veal Milanese, Prosciutto, Artichoke, Charred Escarole, Garlic Braised Cannellini Beans, Arugula, Herbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218186808-DBVAUCVHK8PCIDN3XS3K/VandaCucina-11.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Veal Milanese, Prosciutto, Artichoke, Charred Escarole, Garlic Braised Cannellini Beans, Arugula, Herbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218188654-21K41AR3BWX8O7PFIR2E/VandaCucina-12.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Veal Milanese, Prosciutto, Artichoke, Charred Escarole, Garlic Braised Cannellini Beans, Arugula, Herbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218188709-VGUTANZJ966N8CV2K4RB/VandaCucina-13.jpg On The Ground - Gina Pezza - Chef Gina Pezza of Vanda Cucina | Providence, RI Chef Gina Pezza https://www.starchefs.com/on-the-ground/alyssa-venuti monthly 0.5 2023-07-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44946434-f932-483a-a869-b8a7ae0e096c/NicksOnBroadway_Bartender-2.jpg On The Ground - Alyssa Venuti - FEATURED COCKTAILS Nice Melons: Melon-Infused Bounty White Rum, Basil Syrup, Anchor & Hope Riesling Pet Nat Tequila Jardin: Cucumber-Infused Blanco Tequila, Blanc Vermouth, Parsley Lemon Balm Syrup Spiced Rum, Pepita Orgeat, Orange Blossom Water, Anise-Hyssop Tea Spring Pechuga-Style Beef Bone-Infused Mezcal, Citrus, Herbs, Lavender, Coriander Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217867827-36FTR4UNERH87ESN5D97/NicksOnBroadway_Bartender-4.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217870324-OFSI8B2YYE3VBZE69XWO/NicksOnBroadway_Bartender-5.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217872417-ZPV92W7DVVAADE5C1G3J/NicksOnBroadway_Bartender-6.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217874561-PHQ96US6X47YFDUTCC1K/NicksOnBroadway_Bartender-7.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217881098-1Y3KVVMYKTQKFK05F677/NicksOnBroadway_Bartender-8.jpg On The Ground - Alyssa Venuti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217883935-VC38AN6H78DJQW97ANY0/NicksOnBroadway_Bartender-9.jpg On The Ground - Alyssa Venuti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217886105-QBJMNLQRBVRG8QIRUEZQ/NicksOnBroadway_Bartender-10.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217890711-XUILWVXY6C1J36FWM8HO/NicksOnBroadway_Bartender-12.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217892586-JO0Q1R8PKWUEJWTWN2CI/NicksOnBroadway_Bartender-13.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217895779-W6LZ565K0LXLS8U20WVI/NicksOnBroadway_Bartender-14.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217897696-N72OKJERWG7XBNZCNG1H/NicksOnBroadway_Bartender-15.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217899322-Z47UC23PN30GVX7S3CFQ/NicksOnBroadway_Bartender-16.jpg On The Ground - Alyssa Venuti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217865051-O7U7D2GGU2JZI6OVFTM7/NicksOnBroadway_Bartender-1.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217864889-NLEB9009IUPV7CMQ78K6/NicksOnBroadway_Bartender-2.jpg On The Ground - Alyssa Venuti - Bartender Alyssa Venuti of Nick's on Broadway | Providence, RI https://www.starchefs.com/on-the-ground/tess-sullivan-and-kelly-ireland monthly 0.5 2023-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21ca140a-c74c-4906-b419-f12c5f95c3a6/Tizzys-1.jpg On The Ground - Tess Sullivan and Kelly Ireland - FEATURED ICE CREAM Fruity Pebbles Cereal Ice Cream Cinnamon Toast Crunch Cereal Ice Cream Chocolate Frosted Flakes Cereal Ice Cream Golden Grahams Cereal Ice Cream Chocolate Frosted Flakes with Mint Chocolate Cookies Cereal Ice Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217510707-NJVMP8YW4VWYIE1M9I1F/Tizzys-1.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Ice Cream Makers Tess Sullivan and Kelly Ireland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217510638-QC31UCLRTMT46PW6L8SM/Tizzys-2.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Ice Cream Makers Tess Sullivan and Kelly Ireland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217514082-86918SD3BLW5YGHD8COK/Tizzys-3.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Ice Cream Makers Tess Sullivan and Kelly Ireland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217514654-BZLIJEFFYOT6PDU10NLU/Tizzys-4.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Artisan Kelly Ireland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217517520-RP92799QZ7TAD5JTI9RL/Tizzys-5.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Artisan Tess Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217517452-OWZXTC9042HZHAGVDNT2/Tizzys-6.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Creams: Fruity Pebbles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217519776-ZJ9173N2FZBPSZ5W8FBO/Tizzys-7.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Creams: Fruity Pebbles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217519777-LX25L476PO8D7PL7AN5W/Tizzys-8.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Cinnamon Toast Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217521846-KEHGIE0805HDTHB29DEQ/Tizzys-10.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Chocolate Frosted Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217523224-4YAOZQPWQU1R685BIW2K/Tizzys-11.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Chocolate Frosted Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217523324-4KMHAF68POCI1HZRRRD4/Tizzys-12.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Golden Grams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217525819-QGKA8VN36P1PKB078U1G/Tizzys-13.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Golden Grams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217526149-V8YL1HSSO7TV8UTE6JJJ/Tizzys-14.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Cream: Chocolate Frosted Flakes with Mint Chocolate Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217528781-XN7RK0OS2AQVMITM1BNR/Tizzys-15.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Creams: Fruity Pebbles; Cinnamon Toast Crunch; Chocolate Frosted Flakes; Golden Grahams; Chocolate Frosted Flakes with Mint Chocolate Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217528884-E99OQDXZYBC5LSZ5U3NQ/Tizzys-16.jpg On The Ground - Tess Sullivan and Kelly Ireland - Artisans Tess Sullivan and Kelly Ireland of Tizzy K's Cereal Ice Cereal Ice Creams: Fruity Pebbles; Cinnamon Toast Crunch; Chocolate Frosted Flakes; Golden Grahams; Chocolate Frosted Flakes with Mint Chocolate Cookies https://www.starchefs.com/on-the-ground/millie-joslyn monthly 0.5 2023-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f03e28d1-8cf3-48b5-b03f-76ad84131401/Pickerel_PastryChef-16.jpg On The Ground - Millie Joslyn - FEATURED DISHES McPickerel: Char Siu Pork Shoulder, Fried Egg, Gruyere, Bechamel, Whole Grain Mustard, Maple Gel Milk Bread Magnolia Rhubarb Sorbet, Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Magnolia Rhubarb Candy Sudachi Pie, Szechuan Peppercorn Graham Crust, Torched Marshmallow, Nougat, Cream Cheese Ice Cream Banana Split, Malted Miso Ice Cream, Coffee Caramel, Chocolate Cookie Crumble, Vanilla Bean Whipped Cream, Maraschino Cherries Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217220596-KVVFVNKEJQYOSKUORV7H/Pickerel_PastryChef-1.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI McPickerel: Char Siu Pork Shoulder, Fried Egg, Gruyere, Bechamel, Whole Grain Mustard, Maple Gel Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217220879-9OFJVGN3NKL8TS3ZB24V/Pickerel_PastryChef-2.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI McPickerel: Char Siu Pork Shoulder, Fried Egg, Gruyere, Bechamel, Whole Grain Mustard, Maple Gel Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217223448-PL5KYRKBFM5WTQOZHUIK/Pickerel_PastryChef-3.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI McPickerel: Char Siu Pork Shoulder, Fried Egg, Gruyere, Bechamel, Whole Grain Mustard, Maple Gel Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217223511-X907AZU8NYCMEE61SH4H/Pickerel_PastryChef-4.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Magnolia Rhubarb Sorbet, Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Magnolia Rhubarb Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217229296-V8JX3QIFDHBOBNK6O0UL/Pickerel_PastryChef-5.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Magnolia Rhubarb Sorbet, Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Magnolia Rhubarb Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217229624-HHIU08VL18KZFPK23APR/Pickerel_PastryChef-6.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Magnolia Rhubarb Sorbet, Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Magnolia Rhubarb Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217231478-DGMAOBFGV7E0GA0O2XIV/Pickerel_PastryChef-7.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Sudachi Pie, Szechuan Peppercorn Graham Crust, Torched Marshmallow, Nougat, Cream Cheese Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217232254-WN3GGQ07GUFBAPKP9MTE/Pickerel_PastryChef-8.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Sudachi Pie, Szechuan Peppercorn Graham Crust, Torched Marshmallow, Nougat, Cream Cheese Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217239422-0LWRN1HX0MOD1ROIRMN6/Pickerel_PastryChef-9.jpg On The Ground - Millie Joslyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217242324-1R60AAGDIJIA6T43788R/Pickerel_PastryChef-11.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Banana Split, Malted Miso Ice Cream, Coffee Caramel, Chocolate Cookie Crumble, Vanilla Bean Whipped Cream, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217243437-Z4JU2D2WTFG1I529P8CO/Pickerel_PastryChef-12.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Banana Split, Malted Miso Ice Cream, Coffee Caramel, Chocolate Cookie Crumble, Vanilla Bean Whipped Cream, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217245688-GAH3Z821WB6OVVJYFP9Z/Pickerel_PastryChef-13.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Banana Split, Malted Miso Ice Cream, Coffee Caramel, Chocolate Cookie Crumble, Vanilla Bean Whipped Cream, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217246341-VGH4G2MXWKMF18VVZAOM/Pickerel_PastryChef-14.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Banana Split, Malted Miso Ice Cream, Coffee Caramel, Chocolate Cookie Crumble, Vanilla Bean Whipped Cream, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217247604-7A5QRX2KIG2QJ4N1I7GP/Pickerel_PastryChef-15.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Pastry Chef Millie Joslyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217248605-SEAKORTKOZGRSALO2KLT/Pickerel_PastryChef-16.jpg On The Ground - Millie Joslyn - Pastry Chef Millie Joslyn of Pickerel | Providence, RI Pastry Chef Millie Joslyn https://www.starchefs.com/on-the-ground/scott-lachapelle monthly 0.5 2023-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1782add8-892a-44c1-9592-faf1f08b5a34/Pickerel_Chef-2.jpg On The Ground - Scott LaChapelle - FEATURED DISHES Cabbage Caesar: Green Cabbage, Yuzu-Fish Sauce Dressing, Parmesan, Togarashi paired with Mirin Spritz: Hon-Mirin, Mirin-Fu, Soju, Yuzu Juice, Beer Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly Shoyu Ramen, Menma, Chashu Pork Shoulder and Belly, Fatback, Kamaboko, Soy Egg, Nori, Scallions Lamb Tsukemen, Curry Oil, Fried Garlic, Lamb Meatballs, Soft Boiled Egg Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215612977-6IQTGN1RJZIASV0W9LM7/Pickerel_Chef-4.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Cabbage Caesar: Green Cabbage, Yuzu-Fish Sauce Dressing, Parmesan, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215621397-IMLGOAVUR7JZXCLG7VSE/Pickerel_Chef-5.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Cabbage Caesar: Green Cabbage, Yuzu-Fish Sauce Dressing, Parmesan, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215620364-SQP0GKYRH351QG19X4ZJ/Pickerel_Chef-6.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Cabbage Caesar: Green Cabbage, Yuzu-Fish Sauce Dressing, Parmesan, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215629866-FD0LU0LOZ30PEHOBSPUW/Pickerel_Chef-7.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215631011-TWJXPW8U4VU0LRJ2B7Y2/Pickerel_Chef-8.jpg On The Ground - Scott LaChapelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215641006-LBWVYUP52VLBJE3BJIOL/Pickerel_Chef-10.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215642583-F4436WTPOL10QMLOACQL/Pickerel_Chef-11.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215646205-9R4O21MF7HL70MW6SAH9/Pickerel_Chef-12.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Shoyu Ramen, Menma, Chashu Pork Shoulder and Belly, Fatback, Kamaboko, Soy Egg, Nori, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215650548-1W7IGRI68PWBV2LLR8BB/Pickerel_Chef-13.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Shoyu Ramen, Menma, Chashu Pork Shoulder and Belly, Fatback, Kamaboko, Soy Egg, Nori, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215656649-K9ZW9ZUCIKPFF7DSQC4D/Pickerel_Chef-14.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Shoyu Ramen, Menma, Chashu Pork Shoulder and Belly, Fatback, Kamaboko, Soy Egg, Nori, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215660031-EDOEP615XXXZU5IGG343/Pickerel_Chef-15.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Shoyu Ramen, Menma, Chashu Pork Shoulder and Belly, Fatback, Kamaboko, Soy Egg, Nori, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215666737-C6FLIXB0CKV4P85869AM/Pickerel_Chef-16.jpg On The Ground - Scott LaChapelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215666948-GMY5LFJJ7P5ME3XAU3KS/Pickerel_Chef-17.jpg On The Ground - Scott LaChapelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215671846-6XOKXIF54PRDB5JGZDKT/Pickerel_Chef-19.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Lamb Tsukemen, Curry Oil, Fried Garlic, Lamb Meatballs, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215679820-ENCGA5RY89DWKPVH0PSH/Pickerel_Chef-20.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Lamb Tsukemen, Curry Oil, Fried Garlic, Lamb Meatballs, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215680162-LUL5A7PR18RMX3TA71DX/Pickerel_Chef-21.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Lamb Tsukemen, Curry Oil, Fried Garlic, Lamb Meatballs, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215605479-P1J366A4X64ANDFNBC2C/Pickerel_Chef-1.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Chef Scott LaChapelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215605084-1T65Y8CQ6CKAFIXRORAG/Pickerel_Chef-2.jpg On The Ground - Scott LaChapelle - Chef Scott LaChapelle of Pickerel | Providence, RI Chef Scott LaChapelle https://www.starchefs.com/on-the-ground/justin-enis monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a0941b6-9c18-4c73-876a-1d84a7d15a2e/EnjoyCoffee-10.jpg On The Ground - Justin Enis - FEATURED COFFEE Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed Gatare, Western Province, Rwanda, Red Bourbon, Anaerobic Natural Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215337250-ZRA548YNRKTVEIE8QQZP/EnjoyCoffee-1.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215337221-6IJCOXPH2AW1UK5AEAAI/EnjoyCoffee-2.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215344607-F3JCE3MDWZNTVQ14S8XS/EnjoyCoffee-3.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215350733-AZGARPHA75PW4XS88L2T/EnjoyCoffee-5.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215351820-TNCEMWXMD6DTCX5RXB0C/EnjoyCoffee-6.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215357696-XUXW87YYS09Q0F4BPK3N/EnjoyCoffee-7.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gatare, Western Province, Rwanda, Red Bourbon, Anaerobic Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215358566-LA3TKB5S1J2FPR3KAH0O/EnjoyCoffee-8.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Gatare, Western Province, Rwanda, Red Bourbon, Anaerobic Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215363711-RFU9ABP583WKKEZX8VBJ/EnjoyCoffee-9.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Roaster Justin Enis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215364706-8OEKW9YO6XV8R9ADVBYW/EnjoyCoffee-10.jpg On The Ground - Justin Enis - Roaster Justin Enis of Enjoy | Providence, RI Roaster Justin Enis https://www.starchefs.com/on-the-ground/colleen-kranich monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/712827ce-fd99-4418-abee-4bebe70cff48/NewportVineyards-15.jpg On The Ground - Colleen Kranich - FEATURED DISHES Chive Blossom Gruyere Sourdough with Lemon Thyme Butter Chevre Semifreddo, Blueberry Lime Jam, Brown Butter Cake, Vanilla Sable, Lime Curd, Pickled Blueberries Pecan Frangipane, Rhubarb Brûlée, Whey Toast Crumble, Dulce de Leche, Buttermilk Ice Cream, Strawberry Sorbet Going on a Picnic Sweet Treats Board: (1) Dirt Cup: Chocolate Pudding, Oreo Crumbs, Chocolate Shortbread, Raspberry Worms; (2) Trail Mix Blondie, Pecans, Coconut, M&M’s; (3) PB&J Macaron, Strawberry-Rhubarb Jam, Peanut Butter Frosting; (4) Strawberry Rhubarb Pie with Cinnamon Streusel; (5) Lemon Cupcake with Buttercream; (6) Chip Crispy: Potato Chips, Marshmallow, Vanilla, Chocolate Chips; (7) Ants on a Log: White Chocolate, Peanut Butter Mousse, Raisins Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215081432-2YK6FEMU98JF2WXIB3J7/NewportVineyards-1.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chive Blossom Gruyere Sourdough with Lemon Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215081530-7PJL860UC4079K1V7KJW/NewportVineyards-2.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chive Blossom Gruyere Sourdough with Lemon Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215088410-ZEJ4KG3UOHNLJFFU07K8/NewportVineyards-3.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chive Blossom Gruyere Sourdough with Lemon Thyme Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215089120-NX8QDHPUQOJGL9QE1NOB/NewportVineyards-4.jpg On The Ground - Colleen Kranich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215099073-CBJDI50KN5WELJLWZOD6/NewportVineyards-5.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chevre Semifreddo, Blueberry Lime Jam, Brown Butter Cake, Vanilla Sable, Lime Curd, Pickled Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215097003-ARCMLVY87RK5J1CW52GV/NewportVineyards-6.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chevre Semifreddo, Blueberry Lime Jam, Brown Butter Cake, Vanilla Sable, Lime Curd, Pickled Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215104618-F1F632ZZI2JKPJMPH475/NewportVineyards-7.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Chevre Semifreddo, Blueberry Lime Jam, Brown Butter Cake, Vanilla Sable, Lime Curd, Pickled Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215104762-IIMB14ZKPXQD4TR35GHO/NewportVineyards-8.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Pecan Frangipane, Rhubarb Brûlée, Whey Toast Crumble, Dulce de Leche, Buttermilk Ice Cream, Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215114637-7SVOEBEXO48J44D3JSGL/NewportVineyards-9.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Pecan Frangipane, Rhubarb Brûlée, Whey Toast Crumble, Dulce de Leche, Buttermilk Ice Cream, Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215115271-2M86RPWE9DHHEO8HTQCP/NewportVineyards-10.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Pecan Frangipane, Rhubarb Brûlée, Whey Toast Crumble, Dulce de Leche, Buttermilk Ice Cream, Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215122904-K7L8AXRM0OJ9NG3NCIDI/NewportVineyards-11.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Going on a Picnic Sweet Treats Board: (1) Dirt Cup: Chocolate Pudding, Oreo Crumbs, Chocolate Shortbread, Raspberry Worms; (2) Trail Mix Blondie, Pecans, Coconut, M&M’s; (3) PB&J Macaron, Strawberry-Rhubarb Jam, Peanut Butter Frosting; (4) Strawberry Rhubarb Pie with Cinnamon Streusel; (5) Lemon Cupcake with Buttercream; (6) Chip Crispy: Potato Chips, Marshmallow, Vanilla, Chocolate Chips; (7) Ants on a Log: White Chocolate, Peanut Butter Mousse, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215124058-I8RD2181RJLAK7RWQRE3/NewportVineyards-12.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Going on a Picnic Sweet Treats Board: (1) Dirt Cup: Chocolate Pudding, Oreo Crumbs, Chocolate Shortbread, Raspberry Worms; (2) Trail Mix Blondie, Pecans, Coconut, M&M’s; (3) PB&J Macaron, Strawberry-Rhubarb Jam, Peanut Butter Frosting; (4) Strawberry Rhubarb Pie with Cinnamon Streusel; (5) Lemon Cupcake with Buttercream; (6) Chip Crispy: Potato Chips, Marshmallow, Vanilla, Chocolate Chips; (7) Ants on a Log: White Chocolate, Peanut Butter Mousse, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215131035-OEHVABIV71N7ZK5S6L1T/NewportVineyards-13.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Going on a Picnic Sweet Treats Board: (1) Dirt Cup: Chocolate Pudding, Oreo Crumbs, Chocolate Shortbread, Raspberry Worms; (2) Trail Mix Blondie, Pecans, Coconut, M&M’s; (3) PB&J Macaron, Strawberry-Rhubarb Jam, Peanut Butter Frosting; (4) Strawberry Rhubarb Pie with Cinnamon Streusel; (5) Lemon Cupcake with Buttercream; (6) Chip Crispy: Potato Chips, Marshmallow, Vanilla, Chocolate Chips; (7) Ants on a Log: White Chocolate, Peanut Butter Mousse, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215130453-523CXULNZXBAYH87RV4B/NewportVineyards-14.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Going on a Picnic Sweet Treats Board: (1) Dirt Cup: Chocolate Pudding, Oreo Crumbs, Chocolate Shortbread, Raspberry Worms; (2) Trail Mix Blondie, Pecans, Coconut, M&M’s; (3) PB&J Macaron, Strawberry-Rhubarb Jam, Peanut Butter Frosting; (4) Strawberry Rhubarb Pie with Cinnamon Streusel; (5) Lemon Cupcake with Buttercream; (6) Chip Crispy: Potato Chips, Marshmallow, Vanilla, Chocolate Chips; (7) Ants on a Log: White Chocolate, Peanut Butter Mousse, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215133727-TE0CKZ8EXAB5YJI3V85G/NewportVineyards-15.jpg On The Ground - Colleen Kranich - Pastry Chef Colleen Kranich of Newport Vineyards | Middletown, R Pastry Chef Colleen Kranich https://www.starchefs.com/on-the-ground/ben-estes monthly 0.5 2023-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c664105e-865d-4ce9-927e-0d8556cc9d9c/MonkierBrewery-2.jpg On The Ground - Ben Estes - FEATURED BEERS State of Flow, German Pilsner, 5.5% ABV Sips Sips, Cream Ale, 4.8% ABV Sun Sick Day, Mango Gose, 5.5% ABV Stun Gravy, New England IPA, 7.5% ABV Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214796905-3ANC5KW7TOK15575LOOS/MonkierBrewery-4.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214802005-QRVCYAC4QMSOFKQMJIPE/MonkierBrewery-5.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214803133-5EINV9VV8A7Y0X7HXVL4/MonkierBrewery-6.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214810402-4F7LBUNMUDZ3XQETOGH1/MonkierBrewery-7.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214809875-IK1AKPL1WNZVERHWIE8T/MonkierBrewery-8.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214815630-NNR999FXK5YJICV7N357/MonkierBrewery-10.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214815336-63AN1G6XBG4R9A55DR7B/MonkierBrewery-9.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214830833-GP99VQ6LZCUKEIF5O1E8/MonkierBrewery-13.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214832526-CLP6EVSZHAK682USW1IL/MonkierBrewery-14.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214789663-2ZQ8ZS2HKWHCH3IHGDFG/MonkierBrewery-1.jpg On The Ground - Ben Estes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214797417-JOMJ2I4FQN48J1VY845S/MonkierBrewery-3.jpg On The Ground - Ben Estes https://www.starchefs.com/on-the-ground/nikhil-naiker monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21d04e52-a9a9-4f45-bf79-bd86444d8682/ChefNikhilNaiker-15.jpg On The Ground - Nikhil Naiker - FEATURED DISHES Point Judith Scallops, Strawberries, Strawberry Vinegar, Fino Sherry, Honey, White Soy, Chamomile Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney Roasted Sprouting Cauliflower, Green Crab Garum, Black Pepper Yogurt, Confit Spring Onions, Smoked Hazelnuts Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214469069-GZJS1OZSNZJXN9MXNLYM/ChefNikhilNaiker-1.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Point Judith Scallops, Strawberries, Strawberry Vinegar, Fino Sherry, Honey, White Soy, Chamomile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214468892-RNKEQN5R0RYTU96A0B53/ChefNikhilNaiker-2.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Point Judith Scallops, Strawberries, Strawberry Vinegar, Fino Sherry, Honey, White Soy, Chamomile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214478185-DG5BR0DHZDMBAYZ418KH/ChefNikhilNaiker-3.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Point Judith Scallops, Strawberries, Strawberry Vinegar, Fino Sherry, Honey, White Soy, Chamomile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214478451-7P1SDEZ9M4YPANVSK02K/ChefNikhilNaiker-4.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214488361-V4977TEVPSZXER6JUNYR/ChefNikhilNaiker-5.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214488162-ZXM3AV00Q6Y1K34RZEMZ/ChefNikhilNaiker-6.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214497574-JMXZ6ETR4TW6EOVURVM7/ChefNikhilNaiker-8.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Roasted Sprouting Cauliflower, Green Crab Garum, Black Pepper Yogurt, Confit Spring Onions, Smoked Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214501113-Y19C1ISVG4Z1QJ9WJLHC/ChefNikhilNaiker-9.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Roasted Sprouting Cauliflower, Green Crab Garum, Black Pepper Yogurt, Confit Spring Onions, Smoked Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214501332-MT2GJKGPBJHB5XKIDKBB/ChefNikhilNaiker-10.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Roasted Sprouting Cauliflower, Green Crab Garum, Black Pepper Yogurt, Confit Spring Onions, Smoked Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214510548-F2F1PTV4UCAD6DNAFOAP/ChefNikhilNaiker-11.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214510862-A44N9DA9BQ1FV2897I0W/ChefNikhilNaiker-12.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214517072-JLCNV1A7YL05V8O6ZX1Z/ChefNikhilNaiker-13.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214517332-PEIP6ENAV4PWCF2RCWPV/ChefNikhilNaiker-14.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214525342-ZJD49OH4J3ZEYW8CIMVN/ChefNikhilNaiker-15.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Chef Nikhil Naiker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214524442-5RT58T8U2ILRJUMKPB3K/ChefNikhilNaiker-16.jpg On The Ground - Nikhil Naiker - Chef Nikhil Naiker | Providence, RI Chef Nikhil Naiker https://www.starchefs.com/on-the-ground/josh-burgoyne-and-korn-suom monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3457fbd8-2d72-4890-af53-7a0c2bb81dbc/MingsAsianStreetFood-3.jpg On The Ground - Josh Burgoyne and Korn Suom - FEATURED DISHES Pork Dumplings with Anchovy-Chile Tare Sauce Pulled Pork Tacos, Kimchi, Sesame Slaw, Gochujang Mayo, Cilantro, Lime Pho’tine: Gochugaru French Fries, Cheese Curds, Pho Gravy, Red Onion, Jalapeño, Fried Garlic, Lime CBK Chicken Katsu Sandwich, Bacon, American Cheese, Gochujang Mayo, Cilantro, Seeded Brioche Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213977968-X39FW2C94UG9C4WWBCZS/MingsAsianStreetFood-1.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213978680-NV3IUCR2271ZTESU5QVZ/MingsAsianStreetFood-2.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Chefs Josh Burgoyne and Korn Suom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213991777-Z8CX0UGZJOCCVCMPQAOO/MingsAsianStreetFood-3.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Chefs Josh Burgoyne and Korn Suom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213990602-ZRW6SBT4FWPCTW4CUAMX/MingsAsianStreetFood-4.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pork Dumplings with Anchovy-Chile Tare Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214001624-U7YSFPTXQ2KRV2TNB3Y1/MingsAsianStreetFood-6.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pork Dumplings with Anchovy-Chile Tare Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214007109-4LEMH65TM7I1KMA1NGOS/MingsAsianStreetFood-7.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pulled Pork Tacos, Kimchi, Sesame Slaw, Gochujang Mayo, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214009017-KL1G78QSB4749U0ZGVV0/MingsAsianStreetFood-8.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pulled Pork Tacos, Kimchi, Sesame Slaw, Gochujang Mayo, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214018279-2LFZF32AODI7YZXWXFIK/MingsAsianStreetFood-9.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pulled Pork Tacos, Kimchi, Sesame Slaw, Gochujang Mayo, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214017950-AAT3FQQK4RVRY2S454CV/MingsAsianStreetFood-10.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pho’tine: Gochugaru French Fries, Cheese Curds, Pho Gravy, Red Onion, Jalapeño, Fried Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214026914-DCTVE3E8AW8XCCLOBTDR/MingsAsianStreetFood-11.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pho’tine: Gochugaru French Fries, Cheese Curds, Pho Gravy, Red Onion, Jalapeño, Fried Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214027832-CHV904RDDRA4J96QBY8X/MingsAsianStreetFood-12.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P Pho’tine: Gochugaru French Fries, Cheese Curds, Pho Gravy, Red Onion, Jalapeño, Fried Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214033255-EPD9N3HWDVJGW7MX7ITQ/MingsAsianStreetFood-13.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P CBK Chicken Katsu Sandwich, Bacon, American Cheese, Gochujang Mayo, Cilantro, Seeded Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214033548-JWHH3BBQQW50ZZ8PZFXU/MingsAsianStreetFood-14.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P CBK Chicken Katsu Sandwich, Bacon, American Cheese, Gochujang Mayo, Cilantro, Seeded Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214045197-P9KGUQ8GOOSVNEH2Z3T1/MingsAsianStreetFood-15.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P CBK Chicken Katsu Sandwich, Bacon, American Cheese, Gochujang Mayo, Cilantro, Seeded Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214047124-TGPJOQW9259SMFAXK4OD/MingsAsianStreetFood-16.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P CBK Chicken Katsu Sandwich, Bacon, American Cheese, Gochujang Mayo, Cilantro, Seeded Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214058739-8BMMSUROH4T8GL0PTPYT/MingsAsianStreetFood-17.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214059187-2N3F84VRK9CFOTRISE2Z/MingsAsianStreetFood-18.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214064261-NPOAZIQKN318RYJ0EA0R/MingsAsianStreetFood-19.jpg On The Ground - Josh Burgoyne and Korn Suom - Chefs Josh Burgoyne and Korn Suom of Mings Asian Street Food | P https://www.starchefs.com/on-the-ground/laura-ganci monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34b01e8e-3dec-427c-8009-d4124018ab9a/CourtlandClub-18.jpg On The Ground - Laura Ganci - FEATURED COCKTAILS Gemini: Vodka, Bordiga Centum Herbis, Strawberry Shrub, Rhubarb Syrup, Lemon Juice Taurus: Mezcal, Dry Curaçao, Fig Syrup, Orange Blossom Water Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine Violet Beauregarde: Bourbon, Amaro Rabarbaro, Blueberry Syrup, Lemon Juice, Lavender-Grapefruit Bitters, Himalayan Salt Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213626370-IVF9JJSSVCYXZKBJB2W6/CourtlandClub-1.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Gemini: Vodka, Bordiga Centum Herbis, Strawberry Shrub, Rhubarb Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213624930-NS33TXUDZ16C7JV6A78A/CourtlandClub-2.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Gemini: Vodka, Bordiga Centum Herbis, Strawberry Shrub, Rhubarb Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213634101-ERLQMKP5MD9TTB5WUQXH/CourtlandClub-3.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Gemini: Vodka, Bordiga Centum Herbis, Strawberry Shrub, Rhubarb Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213635373-HT0NBNMCYG0XK69LQW5N/CourtlandClub-4.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Gemini: Vodka, Bordiga Centum Herbis, Strawberry Shrub, Rhubarb Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213644528-GDKE2WSHIUFB8RVX7OJ3/CourtlandClub-5.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Taurus: Mezcal, Dry Curaçao, Fig Syrup, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213645842-EQ9GGCKGU151C5WJ28UB/CourtlandClub-6.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Taurus: Mezcal, Dry Curaçao, Fig Syrup, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213658128-BWOGGFPWRLDZ3WE49L6N/CourtlandClub-8.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Taurus: Mezcal, Dry Curaçao, Fig Syrup, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213668039-L8A61KGUWBGHHUY1OLPB/CourtlandClub-9.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Taurus: Mezcal, Dry Curaçao, Fig Syrup, Orange Blossom Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213671527-2D9CF2EU1GV286LZ6P49/CourtlandClub-10.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213677988-HV9X4YA1EGA1PCGXNU1E/CourtlandClub-11.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213678941-HXEVUFNA96UPVTQA0AAT/CourtlandClub-12.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213686563-QQ4WMPL4NFSIN5JMLQX6/CourtlandClub-13.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213688805-LH55AXN6RE18DEQ5OKWM/CourtlandClub-14.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Dirty Dog: ISCO Ornamental Gin, Ancho Reyes Verde, Grapefruit Liqueur, Grapefruit Cordial, Lemon Juice, Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213692884-X4XBW59XTA7TVR4B75WF/CourtlandClub-15.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Violet Beauregarde: Bourbon, Amaro Rabarbaro, Blueberry Syrup, Lemon Juice, Lavender-Grapefruit Bitters, Himalayan Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213695959-48MDMF44W9DSX2J86DNE/CourtlandClub-16.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Violet Beauregarde: Bourbon, Amaro Rabarbaro, Blueberry Syrup, Lemon Juice, Lavender-Grapefruit Bitters, Himalayan Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213706320-CP2G271P5DBGGSHNGJDG/CourtlandClub-17.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Violet Beauregarde: Bourbon, Amaro Rabarbaro, Blueberry Syrup, Lemon Juice, Lavender-Grapefruit Bitters, Himalayan Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213707217-ZN4SHKVFUWUXZJ77AWSW/CourtlandClub-18.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Bartender Laura Ganci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213712048-GKW271C0GQ3TWPMVRHYY/CourtlandClub-19.jpg On The Ground - Laura Ganci - Bartender Laura Ganci of Courtland Club | Providence, RI Bartender Laura Ganci https://www.starchefs.com/on-the-ground/kelsey-shaw monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5398456c-89d2-4d76-9e95-4832fcd6bd30/BayberryGarden-2.jpg On The Ground - Kelsey Shaw - FEATURED PAIRINGS (1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020 Charred Broccoli, Vegan Miso Aïoli, Sesame Dukkah paired with Chenin Blanc, Domaine du Closel, La Jalousie, Savennières, France, 2018 Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy Grilled Pork Chop, Smoked Grits, Charred Scallion-Bacon Jus paired with Cabernet Franc, Casagori, O Voi Rosso, Tuscany, Italy, 2020 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213018424-KHODVRIRWUT5QRVZTM5R/BayberryGarden-3.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI (1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213021772-ID7ZEPKNLCBXOBEDR52U/BayberryGarden-4.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI (1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213027796-N98MZG2KE7UIHA9WA1C3/BayberryGarden-5.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI (1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213030924-CYRGA2UPCDMSGBXHDUYN/BayberryGarden-6.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI (1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213037468-ESCILMO19T9CE86ND8P3/BayberryGarden-13.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Charred Broccoli, Vegan Miso Aïoli, Sesame Dukkah paired with Chenin Blanc, Domaine du Closel, La Jalousie, Savennières, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213038556-KUN1CK6JOVRG76DCAOWT/BayberryGarden-14.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Charred Broccoli, Vegan Miso Aïoli, Sesame Dukkah paired with Chenin Blanc, Domaine du Closel, La Jalousie, Savennières, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213046682-YT3DLCIGZX3BA9FN1PFD/BayberryGarden-15.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213047477-V35OEXIQU2LC1ZO20LLA/BayberryGarden-16.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213053363-BGPZ8M5KMCGUVGYG9WQ4/BayberryGarden-17.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213054308-4QI36CP1FGAXBTO4UGMR/BayberryGarden-18.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213064345-FJPA0N1T9ANQ3XJDWEGM/BayberryGarden-20.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Grilled Pork Chop, Smoked Grits, Charred Scallion-Bacon Jus paired with Cabernet Franc, Casagori, O Voi Rosso, Tuscany, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213066458-USVO1UXOQY796PT5R26X/BayberryGarden-21.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Grilled Pork Chop, Smoked Grits, Charred Scallion-Bacon Jus paired with Cabernet Franc, Casagori, O Voi Rosso, Tuscany, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213072861-IISQN36VSVBD35V8R3RZ/BayberryGarden-22.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Grilled Pork Chop, Smoked Grits, Charred Scallion-Bacon Jus paired with Cabernet Franc, Casagori, O Voi Rosso, Tuscany, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213009624-C5Y90THYOCPTMF3NDH18/BayberryGarden-2.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213010848-U5MJO7TSYC942KOG4GIV/BayberryGarden-1.jpg On The Ground - Kelsey Shaw - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Sommelier Kelsey Shaw https://www.starchefs.com/on-the-ground/alicia-schmidt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ea2920d-7fc8-4856-b4f4-473d276ab008/Hestia_Sommelier-2.jpg On The Ground - Alicia Schmidt - FEATURED PAIRINGS (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel paired with Yamadanishiki, Izumo Fuji Shimane Local, Junmai Ginjo, Fuji Brewing Company, Izumo, Shimane Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviar paired with Grüner Veltliner, Weixelbaum, Wahre Werte Kamptal Reserve, Kamptal, Austria Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fat paired with Chardonnay, Domaine Vocoret, Premier Cru, Burgundy, France, 2021 Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce paired with Mourvèdre/Carignan/Syrah, Mas Jullien, Autour de Jonquières, Terrasses du Larzac, France, 2015 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212502666-ZQALKL0R6M23XSR8LBNI/Hestia_Sommelier-4.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel paired with Yamadanishiki, Izumo Fuji Shimane Local, Junmai Ginjo, Fuji Brewing Company, Izumo, Shimane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212511665-EVL2NJO0KXZ8FUFQUPI5/Hestia_Sommelier-5.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel paired with Yamadanishiki, Izumo Fuji Shimane Local, Junmai Ginjo, Fuji Brewing Company, Izumo, Shimane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212513082-9XZ3O6UEV5SFCUZ1PZ9P/Hestia_Sommelier-6.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviarpaired with Grüner Veltliner, Weixelbaum, Wahre Werte Kamptal Reserve, Kamptal, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212521950-U6X4KGP6BVPK69HBR1U1/Hestia_Sommelier-7.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviarpaired with Grüner Veltliner, Weixelbaum, Wahre Werte Kamptal Reserve, Kamptal, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212523538-92VH2QA1BKQ7JB5JES3M/Hestia_Sommelier-8.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviarpaired with Grüner Veltliner, Weixelbaum, Wahre Werte Kamptal Reserve, Kamptal, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212532436-E15R14IAPN9E3Z6AFIPD/Hestia_Sommelier-9.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fatpaired with Chardonnay, Domaine Vocoret, Premier Cru, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212534395-LHEZWTM4V3LF1T97GRG2/Hestia_Sommelier-10.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fatpaired with Chardonnay, Domaine Vocoret, Premier Cru, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212544461-GCZP2XHD3TGYEXLYA0OA/Hestia_Sommelier-11.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fatpaired with Chardonnay, Domaine Vocoret, Premier Cru, Burgundy, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212547010-KB4VS8MMLV9J2TMILBF6/Hestia_Sommelier-12.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce paired with Mourvèdre/Carignan/Syrah, Mas Jullien, Autour de Jonquières, Terrasses du Larzac, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212549563-AH896JWS3DOMZUMCV61Z/Hestia_Sommelier-13.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce paired with Mourvèdre/Carignan/Syrah, Mas Jullien, Autour de Jonquières, Terrasses du Larzac, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212490517-55K7T48H9GG6FIDDRPIV/Hestia_Sommelier-2.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Sommelier Alicia Schmidt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688212501214-JO3AGRHYKE1H0SYMGNSJ/Hestia_Sommelier-3.jpg On The Ground - Alicia Schmidt - Sommelier Alicia Schmidt of Hestia | Austin, TX Sommelier Alicia Schmidt https://www.starchefs.com/on-the-ground/keith-rzepecki monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/489bed00-9774-4e6d-afd1-cdb2f1db3205/Hestia_Chef-1.jpg On The Ground - Keith Rzepecki - FEATURED DISHES (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviar Seared Scallop, Miso-Mushroom Gelée, Kohlrabi, Ginger, Dry-Aged Beef Fat Grilled Ribeye, Wild Onion, Roasted Morels, XO Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296149599-SEU5C4M92CBJV6VYW610/Hestia_Chef-3.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296145244-RAJRS8H49V5D8B74QXJF/Hestia_Chef-6.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX (1) Smoked Salmon, Fermented Strawberry Boshi, Grilled Strawberry (2) Cured Kampachi, Coriander, Embered Daikon, Epazote (3) Cured Snapper, Grilled Bok Choy, Wild Allium Relish, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296138957-HXEVTHVZDRM1QFS8CU1B/Hestia_Chef-8.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX Smoked Celtuce, Charred Celtuce Purée, Bay Oil, Crème Fraîche, Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296139247-8XOS14IFGOKAEEA58O4I/Hestia_Chef-9.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296132363-5TY9IFEOXFGLE23GYRXD/Hestia_Chef-11.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296132277-FA0POZM3VVKJMLI9SB1F/Hestia_Chef-12.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296126680-WVJ5LYIRJPKINVUZFISH/Hestia_Chef-14.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296126493-7UBTYX6NV7NIXVGNAMGU/Hestia_Chef-15.jpg On The Ground - Keith Rzepecki - Chef Keith Rezpecki of Hestia | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296254262-GBF5FP9APEQPKBIJ83ZW/Hestia_Chef-1.jpg On The Ground - Keith Rzepecki - Chef Keith Rzepecki of Hestia | Austin, TX Chef Keith Rzepecki https://www.starchefs.com/on-the-ground/laura-maddox monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab770d5a-efbb-499b-a181-090cf4a52018/SmallVictory-15.jpg On The Ground - Laura Maddox - FEATURED COCKTAILS Singapore Sling: Gin, Pineapple, Lime, Grenadine, Cherry Heering, Cointreau, Benedictine, Angostura Bitters, Soda Star Cocktail: Calvados, Sweet Vermouth, Orange Bitters Tequila Daisy: Blanco Tequila, Cointreau, Lemon, Sugar Rim Evans Cocktail: Rye Whiskey, Curaçao, Apricot Liqueur, Angostura Bitters, Lemon Twist Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295527242-BYZDDB7BV2D6TO22OTX7/SmallVictory-2.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Singapore Sling: Gin, Pineapple, Lime, Grenadine, Cherry Heering, Cointreau, Benedictine, Angostura Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295526625-X5BVLSP45TE7IKLLS0IH/SmallVictory-3.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Singapore Sling: Gin, Pineapple, Lime, Grenadine, Cherry Heering, Cointreau, Benedictine, Angostura Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295520327-MK8CHXMTCG3G0U3QO0PM/SmallVictory-4.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Singapore Sling: Gin, Pineapple, Lime, Grenadine, Cherry Heering, Cointreau, Benedictine, Angostura Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295656379-KXFAOOP3JW2C1HFWMDMC/SmallVictory-5.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Star Cocktail: Calvados, Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295520773-YS7HCSIPT1G0H82YZ0RG/SmallVictory-6.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Star Cocktail: Calvados, Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295515038-DMX53MVXALUMBY0J1D01/SmallVictory-7.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Star Cocktail: Calvados, Sweet Vermouth, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295514670-OA5R3NSUYU63BJEB1GN3/SmallVictory-9.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Tequila Daisy: Blanco Tequila, Cointreau, Lemon, Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295508344-YZOFB7404A1PFBC2M9JA/SmallVictory-10.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Tequila Daisy: Blanco Tequila, Cointreau, Lemon, Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295508313-M14VANXPM5XRJPPP53F1/SmallVictory-12.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Evans Cocktail: Rye Whiskey, Curaçao, Apricot Liqueur, Angostura Bitters, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295502475-NDWT4WH4TRU0XBTQJYR0/SmallVictory-13.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Evans Cocktail: Rye Whiskey, Curaçao, Apricot Liqueur, Angostura Bitters, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687295502572-ML4YQNH262Q39PXNRZD5/SmallVictory-15.jpg On The Ground - Laura Maddox - Bartender Laura Maddow of Small Victory | Austin, TX Bartender Laura Maddow https://www.starchefs.com/on-the-ground/evan-leroy-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb614868-71fb-4072-9bca-9ca7a40cbc32/LeroyAndLewisBarbecue-17.jpg On The Ground - Evan LeRoy - FEATURED DISHES Barbacado: Confit Barbacoa, Avocado, Smoked Jalapeño Salsa, Onion, Queso Fresco, Cilantro Cheeseburger: Brisket, American Cheese, Griddled Onions, Garlic-Dill Pickles, Potato Bun (1) Smoked Beef Cheeks, (2) Pulled Whole Hog, (3) Texas Red Chili Frito Pie, (4) Pork Hash and Rice (5) Pickles: Garlic and Dill, Smoked Jalapeño, Kimchi, (6) Kale Caesar Slaw with Potato Bun Croutons, (7) Beet BBQ Sauce, Mustard BBQ Sauce Cheddar Cheesecake, Ritz Cracker Crust, Apple Butter, Cheddar Tuile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294877730-F8JMI6X8VYKOJOBCN92T/LeroyAndLewisBarbecue-1.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Barbacado: Confit Barbacoa, Avocado, Smoked Jalapeño Salsa, Onion, Queso Fresco, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294873272-QLBSZZTUIUP4BJETNLYN/LeroyAndLewisBarbecue-2.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Barbacado: Confit Barbacoa, Avocado, Smoked Jalapeño Salsa, Onion, Queso Fresco, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294849071-AAZXXSLURFVKBGZVNQAK/LeroyAndLewisBarbecue-3.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Cheeseburger: Brisket, American Cheese, Griddled Onions, Garlic-Dill Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294871903-5UJWS18MEQZHVPU8EI5Y/LeroyAndLewisBarbecue-7.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Cheeseburger: Brisket, American Cheese, Griddled Onions, Garlic-Dill Pickles, Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294869691-R09544J80E22PQN9SQI9/LeroyAndLewisBarbecue-9.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX (1) Smoked Beef Cheeks, (2) Pulled Whole Hog, (3) Texas Red Chili Frito Pie, (4) Pork Hash and Rice (5) Pickles: Garlic and Dill, Smoked Jalapeño, Kimchi, (6) Kale Caesar Slaw, Potato Bun Croutons, (7) Beet BBQ Sauce, Mustard BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294867214-7BWJO6XBHZL4CLQIC47D/LeroyAndLewisBarbecue-10.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX (1) Smoked Beef Cheeks, (2) Pulled Whole Hog, (3) Texas Red Chili Frito Pie, (4) Pork Hash and Rice (5) Pickles: Garlic and Dill, Smoked Jalapeño, Kimchi, (6) Kale Caesar Slaw, Potato Bun Croutons, (7) Beet BBQ Sauce, Mustard BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294860854-EMK2A92ZA1XQMBBPPARC/LeroyAndLewisBarbecue-14.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX (1) Smoked Beef Cheeks, (2) Pulled Whole Hog, (3) Texas Red Chili Frito Pie, (4) Pork Hash and Rice (5) Pickles: Garlic and Dill, Smoked Jalapeño, Kimchi, (6) Kale Caesar Slaw, Potato Bun Croutons, (7) Beet BBQ Sauce, Mustard BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294865552-UHPGKJ7CI8DH2T0UZR4G/LeroyAndLewisBarbecue-12.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX (1) Smoked Beef Cheeks, (2) Pulled Whole Hog, (3) Texas Red Chili Frito Pie, (4) Pork Hash and Rice (5) Pickles: Garlic and Dill, Smoked Jalapeño, Kimchi, (6) Kale Caesar Slaw, Potato Bun Croutons, (7) Beet BBQ Sauce, Mustard BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294860338-0MM921VVSZYA7Z6IAWVU/LeroyAndLewisBarbecue-15.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Cheddar Cheesecake, Ritz Cracker Crust, Apple Butter, Cheddar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294854764-4DGH2V8A6Q8U07U469WG/LeroyAndLewisBarbecue-16.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Cheddar Cheesecake, Ritz Cracker Crust, Apple Butter, Cheddar Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687294848880-XU4C38U5GX9Y84SPC7V5/LeroyAndLewisBarbecue-19.jpg On The Ground - Evan LeRoy - Chef Evan LeRoy of Leroy and Lewis Barbecue | Austin, TX Chef Evan LeRoy https://www.starchefs.com/on-the-ground/conor-oreilly-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2d97ca6-8dc8-4075-bee7-a34a8f2de57c/InPlainSight-15.jpg On The Ground - Conor O'Reilly - FEATURED COCKTAILS Open Sesame: Clarified Coconut Milk-Washed Toasted Sesame-Infused Japanese Whisky, Fino Sherry, Soda, Lemon Oil Poppy Lou Paloma: Mezcal, Coconut Rum, Lemongrass, Thai Green Chile, Grapefruit Juice, Elderflower Liqueur, Rosé Pamplemousse Dublin Drop: Bourbon, Scotch, Maple-Lapsang-Infused Guinness, PX Sherry, Benedictine, Chocolate Bitters, Orange Bitters, Orange Oil In Plain Cider: Scotch, Calvados, Pear Liqueur, Apple Juice, Vanilla Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211455195-438PWGJQ3XSFDTJCHH4Q/InPlainSight-2.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX Open Sesame: Clarified Coconut Milk-Washed Toasted Sesame-Infused Japanese Whisky, Fino Sherry, Soda, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211451923-Z0MZFMVSQX0S8I1RFZ8M/InPlainSight-7.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX Dublin Drop: Bourbon, Scotch, Maple-Lapsang-Infused Guinness, PX Sherry, Benedictine, Chocolate Bitters, Orange Bitters, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699022427193-44ZL5Y8K9D6TTTQOPZK6/InPlainSight-5.jpg On The Ground - Conor O'Reilly - InPlainSight-5.jpg Poppy Lou Paloma: Mezcal, Coconut Rum, Lemongrass, Thai Green Chile, Grapefruit Juice, Elderflower Liqueur, Rosé Pamplemousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699022424595-LXXAP3PA5I25OIX9CBE9/InPlainSight-6.jpg On The Ground - Conor O'Reilly - InPlainSight-6.jpg Poppy Lou Paloma: Mezcal, Coconut Rum, Lemongrass, Thai Green Chile, Grapefruit Juice, Elderflower Liqueur, Rosé Pamplemousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211446775-EDEE7VPUM21QUW9HW433/InPlainSight-9.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX Dublin Drop: Bourbon, Scotch, Maple-Lapsang-Infused Guinness, PX Sherry, Benedictine, Chocolate Bitters, Orange Bitters, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211469244-19GRPSI1Q17P8FUJCVHG/InPlainSight-10.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX Dublin Drop: Bourbon, Scotch, Maple-Lapsang-Infused Guinness, PX Sherry, Benedictine, Chocolate Bitters, Orange Bitters, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699022417471-EMWTNFU8B5EMFSK5XA70/InPlainSight-11.jpg On The Ground - Conor O'Reilly - InPlainSight-11.jpg In Plain Cider: Scotch, Calvados, Pear Liqueur, Apple Juice, Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211436261-SU47X5YRLFYNRMSWB6Y9/InPlainSight-13.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX In Plain Cider: Scotch, Calvados, Pear Liqueur, Apple Juice, Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211446705-363XP8U5ZUGU7INW6TQO/InPlainSight-12.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX In Plain Cider: Scotch, Calvados, Pear Liqueur, Apple Juice, Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687211436496-SOCVKDI9Y25TG2QOAV02/InPlainSight-15.jpg On The Ground - Conor O'Reilly - Bartender Conor O'Reilly of In Plain Sight | Austin, TX Bartender Conor O'Reilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699022417963-U198H0WDA5K2EARVKEX5/InPlainSight-14.jpg On The Ground - Conor O'Reilly - InPlainSight-14.jpg Bartender Conor O'Reilly https://www.starchefs.com/on-the-ground/jules-stoddart monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b01a6b8b-a41a-4251-ab6b-e13cc726ad79/Olamaie_PastryChef-10.jpg On The Ground - Jules Stoddart - FEATURED DISHES Biscuits, Butter, Coriander-Strawberry-Raspberry Jam Crawfish Pie, Cheddar, Black Pepper-Tabasco Crust Strawberry-Raspberry Kolaches Coconut Rice Pudding, Salted Pecan-Oat Crumble, Sugar Orange Supremes, Coconut-Orange-Tabasco Shaved Ice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210786963-AYCVOJQW74U7RHJJYY1F/Olamaie_PastryChef-2.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Biscuits, Butter, Coriander-Strawberry-Raspberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210782829-P9THZF1OW19EL88FHMEN/Olamaie_PastryChef-3.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Crawfish Pie, Cheddar, Black Pepper-Tabasco Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210781295-TRPE6ZVAJOT6NS2OZLCI/Olamaie_PastryChef-4.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Crawfish Pie, Cheddar, Black Pepper-Tabasco Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210769574-F74PSPK904A5CZS8J9J6/Olamaie_PastryChef-5.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Strawberry-Raspberry Kolaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210767012-DHD6XK36ZFHKBXNN8WPT/Olamaie_PastryChef-6.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Strawberry-Raspberry Kolaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210757016-4KVNKO7VGADHRKW486DE/Olamaie_PastryChef-7.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Coconut Rice Pudding, Salted Pecan-Oat Crumble, Sugar Orange Supremes, Coconut-Orange-Tabasco Shaved Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210757053-K83P8J1XI177ZLA10PWF/Olamaie_PastryChef-8.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Coconut Rice Pudding, Salted Pecan-Oat Crumble, Sugar Orange Supremes, Coconut-Orange-Tabasco Shaved Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210743475-PS1QVR97J7L2M0X6F40U/Olamaie_PastryChef-11.jpg On The Ground - Jules Stoddart - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Pastry Chef Jules Stoddart https://www.starchefs.com/on-the-ground/amanda-turner monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c96afbb4-cef7-4862-aaa4-e4f0b97937e5/Olamaie_Chef-14.jpg On The Ground - Amanda Turner - FEATURED DISHES Smoked Kampachi Crudo, Strawberry, Green Tomato Brunoise, Coriander, Cucumber Water Beef Tartare, Mustard Seed, Dijon, B&B Beets, Shallot, Egg Yolk, Beet Chips Duck Breast, Caramelized Onion Gravy, Nina’s Cornbread Dressing, Pickled Cherry Purée, Grilled Chestnut Mushroom Confit Curry Lamb Neck Terrine, Sweet Pepper Purée, Black Garlic Oil, Black Eyed Peas, Pickled Peppers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210256055-7YK597WUDFB08YEP3CFG/Olamaie_Chef-1.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Smoked Kampachi Crudo, Strawberry, Green Tomato Brunoise, Coriander, Cucumber Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210256085-NJ9OY869MEMOQY4B37QL/Olamaie_Chef-3.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Smoked Kampachi Crudo, Strawberry, Green Tomato Brunoise, Coriander, Cucumber Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210250196-N37C05X1K37BZ449MLCB/Olamaie_Chef-4.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Beef Tartare, Mustard Seed, Dijon, B&B Beets, Shallot, Egg Yolk, Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210250316-PYBQC83T1PSK8A92SKBY/Olamaie_Chef-6.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Beef Tartare, Mustard Seed, Dijon, B&B Beets, Shallot, Egg Yolk, Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210243695-FY4J03OMDWMP3C35HSNG/Olamaie_Chef-7.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Duck Breast, Caramelized Onion Gravy, Nina’s Cornbread Dressing, Pickled Cherry Purée, Grilled Chestnut Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210243262-W3GGTR54YAG6UV1T8JBV/Olamaie_Chef-8.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Duck Breast, Caramelized Onion Gravy, Nina’s Cornbread Dressing, Pickled Cherry Purée, Grilled Chestnut Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210236791-0SAW5XZUX6NQC3QIVRM2/Olamaie_Chef-10.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Confit Curry Lamb Neck Terrine, Sweet Pepper Purée, Black Garlic Oil, Black Eyed Peas, Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210236950-WJMYOK17SK4Z2FLYNDV3/Olamaie_Chef-12.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Confit Curry Lamb Neck Terrine, Sweet Pepper Purée, Black Garlic Oil, Black Eyed Peas, Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210229658-P370UXEO0H1PTK6POIH5/Olamaie_Chef-15.jpg On The Ground - Amanda Turner - Chef Amanda Turner of Olamaie | Austin, TX Chef Amanda Turner https://www.starchefs.com/on-the-ground/chelsea-smith monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97ecd6dd-1687-411d-b46e-c7b326a8a406/SouthCongressHotel-12.jpg On The Ground - Chelsea Smith - FEATURED DISHES Blueberry-Pistachio and Garlic Herb Croissants Spiced Chocolate Pecan Cookies Lemon-Elderflower Tart, White Chocolate Chantilly, Vanilla Sable, Blueberries, Basil White Chocolate Raspberry Truffle Ice Cream Bar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209509508-VX3372W5EII2CBAB58AY/SouthCongressHotel-1.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Blueberry-Pistachio and Garlic Herb Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209505967-ENHVH59J4J5ZYY3SL6HI/SouthCongressHotel-2.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Blueberry-Pistachio and Garlic Herb Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209505951-KCVZU97H7D2SLRY4TUBY/SouthCongressHotel-3.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Blueberry-Pistachio and Garlic Herb Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209498810-3A0CNT81CCUABCEIFP0D/SouthCongressHotel-5.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Spiced Chocolate Pecan Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209498601-6EB8ZPJ89O1CLJMEZTTH/SouthCongressHotel-6.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Lemon-Elderflower Tart, White Chocolate Chantilly, Vanilla Sable, Blueberries, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209492585-UUXP4O571HTFFHE5LU8D/SouthCongressHotel-7.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Lemon-Elderflower Tart, White Chocolate Chantilly, Vanilla Sable, Blueberries, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209492462-9LCHS3MTHBEIJUX5IUN4/SouthCongressHotel-9.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX White Chocolate Raspberry Truffle Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209486498-NUSH4SBB1BA5RD7P3T0H/SouthCongressHotel-11.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX White Chocolate Raspberry Truffle Ice Cream Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209486109-J6H2J1Q0Y5WXLTE6BS7I/SouthCongressHotel-12.jpg On The Ground - Chelsea Smith - Pastry Chef Chelsea Smith of South Congress Hotel | Austin, TX Pastry Chef Chelsea Smith https://www.starchefs.com/on-the-ground/nadia-hernandez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05072e7c-9589-42de-96b7-b0d05fc73358/Otoko-16.jpg On The Ground - Nadia Hernandez - FEATURED COCKTAILS Kurokami: Shochu, Gin, Lemon, Sage Syrup, Edamame Aquafaba The Day is Night: Japanese Whisky, Punt E Mes, Awamori, Mushroom-Epazote Tincture Summer Samurai: Shochu, Uruapan Charanda, Kabocha Syrup, Lime, Pineapple, Absinthe, Makrut Tincture, Cinnamon Tennyson Black Ginger, Sudachi, Umami Bitters, Kampachi Brine, Ume Soda Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208876566-UTARGT27S82WSG0QD317/Otoko-2.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Kurokami: Shochu, Gin, Lemon, Sage Syrup, Edamame Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208873664-8R30QDSI3OCUPC23PYRM/Otoko-4.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Kurokami: Shochu, Gin, Lemon, Sage Syrup, Edamame Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208864840-63T68S1WW52MJ6K3KDJ8/Otoko-6.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX The Day is Night: Japanese Whisky, Punt E Mes, Awamori, Mushroom-Epazote Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208873627-GGELAJIKULTJRFCTWG67/Otoko-8.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX The Day is Night: Japanese Whisky, Punt E Mes, Awamori, Mushroom-Epazote Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208864733-87XE00V3FJCOCW0581ND/Otoko-10.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Summer Samurai: Shochu, Uruapan Charanda, Kabocha Syrup, Lime, Pineapple, Absinthe, Makrut Tincture, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208858064-BL3LK4RMPKAYJUELNCBT/Otoko-11.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Summer Samurai: Shochu, Uruapan Charanda, Kabocha Syrup, Lime, Pineapple, Absinthe, Makrut Tincture, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208858331-T3NP5018VPRU3DF8S15Z/Otoko-14.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Tennyson Black Ginger, Sudachi, Umami Bitters, Kampachi Brine, Ume Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208851638-UCDROAC29DW2YCTIK1NY/Otoko-15.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Tennyson Black Ginger, Sudachi, Umami Bitters, Kampachi Brine, Ume Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208851247-M8VII99YHC1HLL6JIWVW/Otoko-16.jpg On The Ground - Nadia Hernandez - Bartender Nadia Hernandez of Otoko | Austin, TX Bartender Nadia Hernandez https://www.starchefs.com/on-the-ground/abby-love monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24c60fca-c70c-4d8d-a33e-1cb9149c4245/AbbyJaneBakeshop-3.jpg On The Ground - Abby Love - FEATURED DISHES Big Country Loaf Whole Wheat Hazelnut Layer Cake, Strawberry-Rhubarb Jam, Vanilla Buttercream Butter Croissant Cauliflower and Beet Pizza, Rosemary Tomato Sauce, Mozzarella Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208364674-B4N1YGFOUI08XKV6MX3S/AbbyJaneBakeshop-5.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Big Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208359975-ZPFTH4KBD5P1AMRYL2V6/AbbyJaneBakeshop-7.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Big Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208355739-JVFS78L6IZP5W3N5KHNW/AbbyJaneBakeshop-8.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Whole Wheat Hazelnut Layer Cake, Strawberry-Rhubarb Jam, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208353604-TZH2WYXOZKEBTXT8GC50/AbbyJaneBakeshop-9.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Whole Wheat Hazelnut Layer Cake, Strawberry-Rhubarb Jam, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208345554-LLXRCDNL0UYF938BCYKK/AbbyJaneBakeshop-11.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208344821-6MK39N3SGCDV6MHHVK3D/AbbyJaneBakeshop-13.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208335059-9UKS2K7MSMP47GWY452B/AbbyJaneBakeshop-15.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Cauliflower and Beet Pizza, Rosemary Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208334602-GO30AH1BCUA8TBIY1AAQ/AbbyJaneBakeshop-16.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Cauliflower and Beet Pizza, Rosemary Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208369170-07WALY3URA22YFZF3A15/AbbyJaneBakeshop-4.jpg On The Ground - Abby Love - Pastry Chef Abby Love of Abby Jane Bakeshop | Dripping Springs, Pastry Chef Abby Love https://www.starchefs.com/on-the-ground/zechariah-perez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d4e35a6-e1fe-403f-8649-d4a131c770f3/OddDuck-14.jpg On The Ground - Zechariah Perez - FEATURED DISHES Ancho Chile-Marinated Charred Carrots, Whipped Chevre, Fried Herbs, Pepitas Breakfast Sausage Corn Dog with Maple Morita Chile Sauce French Omelette, Lemon-Brown Butter, Chive Shrimp, Littleneck Clams, White Beans, Charred Onion, Lime Zest, Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207525657-TB749Q65QRMBTST1KPHG/OddDuck-1.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Ancho Chile-Marinated Charred Carrots, Whipped Chevre, Fried Herbs, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207525207-3GRU5H1APJHV42G41OGQ/OddDuck-2.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Ancho Chile-Marinated Charred Carrots, Whipped Chevre, Fried Herbs, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207514716-Z4GK9RO6ZGT3D0UIBKE1/OddDuck-5.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Breakfast Sausage Corn Dog with Maple Morita Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207514334-C7TZ88MSKHX6CUEQ288X/OddDuck-6.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Breakfast Sausage Corn Dog with Maple Morita Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207502746-0P9AEX593VEOD688Q2FI/OddDuck-7.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX French Omelette, Lemon-Brown Butter, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207503110-FO6N4LYOAKJ8K6S23UCM/OddDuck-9.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX French Omelette, Lemon-Brown Butter, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207492927-7MV7BV5L0WBSB3KOZ3ZE/OddDuck-12.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Shrimp, Littleneck Clams, White Beans, Charred Onion, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207492761-NCEFMDSJM58SOOLGXZLT/OddDuck-11.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Shrimp, Littleneck Clams, White Beans, Charred Onion, Lime Zest, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687207483248-X2Q7XEZ23O0J8M1Q6VYU/OddDuck-13.jpg On The Ground - Zechariah Perez - Chef Zechariah Perez of Odd Duck | Austin, TX Chef Zechariah Perez https://www.starchefs.com/on-the-ground/geoff-ellis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eea41003-e284-4ff6-9fb2-ddfecf9467e3/MumFoodsSmokehouse%26Delicatessen-15.jpg On The Ground - Geoff Ellis - FEATURED DISHES The Original: Pastrami, Deli Mustard, Rye Bread BBQ Platter: Brisket, Pastrami, Texas Hot Link, Jalapeno Cheddar Sausage, Pickles, Beef Fat Brioche Matzo Ball Soup, Smoked Chicken, Dill Market Salad: Baby Lettuces, Shaved Seasonal Vegetables, Red Onion, Cabbage, Boiled Egg, Pickles, Garlic Rye Breadcrumbs, Ricotta, Red Wine Vinaigrette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865946830-I782UUWUAGBYU7MHVZQ3/MumFoodsSmokehouse%26Delicatessen-2.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust The Original: Pastrami, Deli Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865946581-X5THSE78GE5CD1ZUGD0C/MumFoodsSmokehouse%26Delicatessen-3.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust The Original: Pastrami, Deli Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865938474-6ZEC85ZSAKVUL4H6OKNF/MumFoodsSmokehouse%26Delicatessen-4.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust BBQ Platter: Brisket, Pastrami, Texas Hot Link, Jalapeno Cheddar Sausage, Pickles, Beef Fat Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865938159-29TNRWW7JKMOIU209N13/MumFoodsSmokehouse%26Delicatessen-5.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust BBQ Platter: Brisket, Pastrami, Texas Hot Link, Jalapeno Cheddar Sausage, Pickles, Beef Fat Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865931638-IGJ5WP4S3J5Z0KZ8XX2G/MumFoodsSmokehouse%26Delicatessen-8.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust Matzo Ball Soup, Smoked Chicken, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696012102395-V6Y7EVFRM6PAWRGEU69P/MumFoodsSmokehouse%26Delicatessen-9.jpg On The Ground - Geoff Ellis - MumFoodsSmokehouse&Delicatessen-9.jpg Matzo Ball Soup, Smoked Chicken, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865925044-SE1DDLHKQWPP68MEFMI2/MumFoodsSmokehouse%26Delicatessen-12.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust Market Salad: Baby Lettuces, Shaved Seasonal Vegetables, Red Onion, Cabbage, Boiled Egg, Pickles, Garlic Rye Breadcrumbs, Ricotta, Red Wine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865930490-X7RNLS3VHMXA0INOSK3V/MumFoodsSmokehouse%26Delicatessen-11.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust Market Salad: Baby Lettuces, Shaved Seasonal Vegetables, Red Onion, Cabbage, Boiled Egg, Pickles, Garlic Rye Breadcrumbs, Ricotta, Red Wine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865923639-FFKMERGD8SJ48MCUIQ8I/MumFoodsSmokehouse%26Delicatessen-15.jpg On The Ground - Geoff Ellis - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust Chef Geoff Ellis https://www.starchefs.com/on-the-ground/lakana-trubiana monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee2eac2b-abbd-4748-98d7-6b4699649617/DeeDee-15.jpg On The Ground - Lakana Trubiana - FEATURED DISHES Moo Ping: Grilled Pork Skewers, Sticky Rice, Chile-Tamarind Sauce Pad KaPow: Minced Pork, Chile Paste, Thai Basil, Fried Egg, Prik Nam Pla Som Tum: Green Papaya, Garlic, Tomato, Chiles, Peanuts, Tamarind, Lime Mango Coconut Sticky Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865414549-MQ7A0XLNC9I6ITMFK8CD/DeeDee-1.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Moo Ping: Grilled Pork Skewers, Sticky Rice, Chile-Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865413320-2MEVYV4ZPUPPJ0U0Y2VQ/DeeDee-4.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Moo Ping: Grilled Pork Skewers, Sticky Rice, Chile-Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865409985-5ZG0LMLH1EST7SZAM8WN/DeeDee-5.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Pad KaPow: Minced Pork, Chile Paste, Thai Basil, Fried Egg, Prik Nam Pla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865409252-ECHDSO68GHU4QH11BG0P/DeeDee-6.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Pad KaPow: Minced Pork, Chile Paste, Thai Basil, Fried Egg, Prik Nam Pla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865403457-YQCKSTFZAJ4AD1FP3Y1E/DeeDee-8.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Som Tum: Green Papaya, Garlic, Tomato, Chiles, Peanuts, Tamarind, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865405397-YGLKVUAZDA93SRGMZYTB/DeeDee-10.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Som Tum: Green Papaya, Garlic, Tomato, Chiles, Peanuts, Tamarind, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865397741-IGRNJPUP4M88VIQV6089/DeeDee-11.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Mango Coconut Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865397322-LQOHXTNW7MHWPWT1UKVL/DeeDee-12.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Mango Coconut Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865392899-MAXD6BVLZ3RN7VCIYU16/DeeDee-13.jpg On The Ground - Lakana Trubiana - Chef Lakana Trubiana of DEE DEE | Austin, TX Chef Lakana Trubiana https://www.starchefs.com/on-the-ground/william-jaquiss monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af4e3aff-af25-4396-8ebc-f8bb82e7c881/Meanwhile+Brewing-3.jpg On The Ground - William Jaquiss - FEATURED BEERS Meanwhile Pilsner: German-Style Pilsner Secret Beach: IPA Tender Robot: Hazy IPA Edible Colors: IPA Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864613548-NYMFUJ3IQ5I3YZ1RVUTP/Meanwhile+Brewing-4.jpg On The Ground - William Jaquiss Meanwhile Pilsner: German-Style Pilsner\ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864607209-AV2PUMLXVCCLVB132BPV/Meanwhile+Brewing-5.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Meanwhile Pilsner: German-Style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864606470-MU0R4U3PK6SM8077STHM/Meanwhile+Brewing-7.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Secret Beach: IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864601886-55QFSMF67PDXH3I90XBE/Meanwhile+Brewing-8.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Tender Robot: Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864601237-03Q07WEODI08O3L6PK0M/Meanwhile+Brewing-10.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Tender Robot: Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864593908-SRIANCZ5MM5URM5KQA4U/Meanwhile+Brewing-13.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Edible Colors: IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864594238-53FLX645OTN4DJSGQM2Y/Meanwhile+Brewing-12.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Edible Colors: IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864617694-MDLDHIVNI1BDZMOBYTXK/Meanwhile+Brewing-1.jpg On The Ground - William Jaquiss - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Brewer William Jaquiss https://www.starchefs.com/on-the-ground/sarah-heard-and-nathan-lemley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e22278b1-b120-4dca-b32a-4d745a682e59/Foreign%26Domestic-14.jpg On The Ground - Sarah Heard and Nathan Lemley - FEATURED DISHES Country Pâté: Pork Liver, Duck Liver, Pistachio, Urban Farms Herbs, Whole Grain Beer Mustard Dewberry Tartine: Focaccia, Farmer’s Cheese, Pickled Dewberries, Chamomile Boudin-Stuffed Duck Neck with Blackberry Mustard Tomato Leaf Risotto, Pickled Celery and Cherry Tomatoes, Pecorino Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863944138-BPDBQMTM1NTVIVPA1NI8/Foreign%26Domestic-1.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863939822-COLLRP2S5ENROZV5MUZN/Foreign%26Domestic-3.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863940256-RC0NKZ7WZLWZ3BO2GTPZ/Foreign%26Domestic-5.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863931408-AU3N2M20IREXG5LYCG5D/Foreign%26Domestic-7.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863931051-KIE5ZI7SO6HMMHQJPZKA/Foreign%26Domestic-9.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863924970-177KQFHXDS5SERIU0AVQ/Foreign%26Domestic-10.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863924556-Q2PV7PKL4EHEI1G2NC50/Foreign%26Domestic-11.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863918907-IPXH34SUM2DZ0XCFQR07/Foreign%26Domestic-12.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863911517-5GKOIJL6012W5O5S988Y/Foreign%26Domestic-16.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust Chef Sarah Heard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863911907-LGGEERAHE147ZZCOH12D/Foreign%26Domestic-17.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust Chef Nathan Lemley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863918732-8Z4LO3ARKZY9JN7GLGAX/Foreign%26Domestic-14.jpg On The Ground - Sarah Heard and Nathan Lemley - Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic | Aust Chefs Sarah Heard and Nathan Lemley https://www.starchefs.com/on-the-ground/clay-spence monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5c22439-162b-4860-b11b-74307e00ecea/Mr.+Pimento-13.jpg On The Ground - Clay Spence - FEATURED DISHES Jerk Wings with Xtra Fiyah Sauce Mac N’ Please: Macaroni, Cheddar, Parmesan, Thyme, Fried Onion Jerk Jackfruit Jerk Chicken Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863423209-R77IOXEO0OFZ8Y44HDW2/Mr.+Pimento-1.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Jerk Wings with Xtra Fiyah Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863422791-MBCNXPACI0QZ15T838ZC/Mr.+Pimento-2.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Jerk Wings with Xtra Fiyah Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863417425-U2U1M08A0LBWH34XT5GR/Mr.+Pimento-4.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Mac N’ Please: Macaroni, Cheddar, Parmesan, Thyme, Fried Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863417622-RK0X10IUJLX6JVQGTCVQ/Mr.+Pimento-6.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Mac N’ Please: Macaroni, Cheddar, Parmesan, Thyme, Fried Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863412603-ZBVLT8X8A6Z97K14406G/Mr.+Pimento-7.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Jerk Jackfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863407975-6089CFDNVLGCT2JBU1PA/Mr.+Pimento-9.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Jerk Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863407820-NK62OGZDPU8MLBRTLO50/Mr.+Pimento-11.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Jerk Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863403030-VXVBTP45UE3N7RTR3KX1/Mr.+Pimento-13.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Chef Clay Spence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863403492-24F2KSPPQE9DJ8T292IK/Mr.+Pimento-14.jpg On The Ground - Clay Spence - Chef Clay Spence of Mr. Pimento | Austin, TX Chef Clay Spence https://www.starchefs.com/on-the-ground/domonic-candy monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14a506d3-8cf5-4ea4-a506-01e5d8ea8937/TinyDiner-2.jpg On The Ground - Domonic Candy - FEATURED DISHES Miso Soup, Miso Butter, Wakame, Scallion, Rayu Egg Sandwich: Scrambled Eggs, Bacon, Miso Butter, Greens, Challah Rice, Avocado, Furikake, Smoked Soy Sauce, Chile Crisp Okonomiyaki, Mayonnaise, Furikake, Poached Egg, Bonito Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862943556-AQKA2TTQ30TFI83PLRLW/TinyDiner-3.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Miso Soup, Miso Butter, Wakame, Scallion, Rayu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862941659-N0JHX0S1V03GU9HB74KY/TinyDiner-5.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Miso Soup, Miso Butter, Wakame, Scallion, Rayu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862930355-K28RD8LNIHIJM5QOEY5K/TinyDiner-6.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Egg Sandwich: Scrambled Eggs, Bacon, Miso Butter, Greens, Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862930026-DX0O1CL8ZE8Y5ZGNGNDK/TinyDiner-8.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Egg Sandwich: Scrambled Eggs, Bacon, Miso Butter, Greens, Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862925647-KJSWGWFZG1BZCK54KUR6/TinyDiner-9.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Rice, Avocado, Furikake, Smoked Soy Sauce, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862925885-YSWQZYRHQYTDMBJHZY4B/TinyDiner-11.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Rice, Avocado, Furikake, Smoked Soy Sauce, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862921316-71EA19O465XSNR2ZMW53/TinyDiner-12.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Okonomiyaki, Mayonnaise, Furikake, Poached Egg, Bonito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862921250-CZCEETWBQ8W9H5IG7KAT/TinyDiner-13.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Okonomiyaki, Mayonnaise, Furikake, Poached Egg, Bonito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862946607-38XIW9RUQHJ54UGW8ZUX/TinyDiner-1.jpg On The Ground - Domonic Candy - Chef Domonic Candy of Tiny Diner | Austin, TX Chef Domonic Candy https://www.starchefs.com/on-the-ground/christopher-krinsky monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c43732d3-37c3-41cd-b6ad-c6346368cee9/RamenDelBarrio-13.jpg On The Ground - Christopher Krinsky - FEATURED DISHES Tonkotsu Shoyu Ramen, Carnitas, Grilled Onion, Jalapeño, Radish, Lime Menudo Tonkotsu Ramen, Tripe, Spiced Hominy, Fried Chile de Arbol Mole Tsukemen Taco Platter: (1) Al Pastor; (2) Lengua; (3) Spanish Octopus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862377978-5RCTT8JOAQCJL3MZ1U62/RamenDelBarrio-1.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Tonkotsu Shoyu Ramen, Carnitas, Grilled Onion, Jalapeño, Radish, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862374478-LAETQPX7AMLOY5JQV0XL/RamenDelBarrio-3.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Tonkotsu Shoyu Ramen, Carnitas, Grilled Onion, Jalapeño, Radish, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862366849-5W625BOX5RD07SQNOPLK/RamenDelBarrio-6.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Menudo Tonkotsu Ramen, Tripe, Spiced Hominy, Fried Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862373002-K59LFA8SMXQW9FNWJV39/RamenDelBarrio-4.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Menudo Tonkotsu Ramen, Tripe, Spiced Hominy, Fried Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862365175-56R46L2013T2B5BOZPDC/RamenDelBarrio-7.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Taco Platter: (1) Al Pastor; (2) Lengua; (3) Spanish Octopus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862357950-0T6WN9GT3OIG80AM5SME/RamenDelBarrio-10.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Mole Tsukemen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862360507-DTGZGO2TG3DDPTHQQYQF/RamenDelBarrio-9.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Mole Tsukemen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862352391-TRBPK681Z29R84ZAE47C/RamenDelBarrio-14.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Chef Christopher Krinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862351720-YVJ682U3JF5WZV0DS0GM/RamenDelBarrio-13.jpg On The Ground - Christopher Krinsky - Chef Christopher Krinsky of Ramen Del Barrio | Austin, TX Chef Christopher Krinsky https://www.starchefs.com/on-the-ground/ariana-quant monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9bfcce6-1bfb-4cf5-b108-d31b04929bcd/Uchi-15.jpg On The Ground - Ariana Quant - FEATURED DISHES Cornflake Pastry Cream, Chocolate Mousse, Toasted Milk Ice Cream, Milk Meringue, Coffee Powder Black Sesame Cake, Chocolate Mousse, Cacao Nibs, Toasted Barley Ice Cream, Butter Cookie Sable, Marshmallow Jasmine Panna Cotta, Cilantro Granita, Pineapple, Honey Crumble Grapefruit Curd, Grapefruit Sorbet, Aloe Foam, Olive Oil, Fennel Pollen Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861938225-MKZM1D7I9VCNIDTUPJ3U/Uchi-2.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Cornflake Pastry Cream, Chocolate Mousse, Toasted Milk Ice Cream, Milk Meringue, Coffee Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861937847-H929Y639AOI953OQQVXV/Uchi-4.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Cornflake Pastry Cream, Chocolate Mousse, Toasted Milk Ice Cream, Milk Meringue, Coffee Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861932982-B4HDW91YD7EKN8V29BQW/Uchi-5.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Black Sesame Cake, Chocolate Mousse, Cacao Nibs, Toasted Barley Ice Cream, Butter Cookie Sable, Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861932631-0SFLIMEJTXE4RP891D0V/Uchi-6.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Black Sesame Cake, Chocolate Mousse, Cacao Nibs, Toasted Barley Ice Cream, Butter Cookie Sable, Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861927429-B1IKPWYRW0B8Y0LIE7ON/Uchi-8.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Jasmine Panna Cotta, Cilantro Granita, Pineapple, Honey Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861927230-AXMAEGS09B8HTFGCA682/Uchi-10.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Jasmine Panna Cotta, Cilantro Granita, Pineapple, Honey Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861922766-S9WYEO0BCTBLGC2G39J9/Uchi-12.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Grapefruit Curd, Grapefruit Sorbet, Aloe Foam, Olive Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861917858-VYC2LZWC6R31R1XBLAUC/Uchi-14.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Grapefruit Curd, Grapefruit Sorbet, Aloe Foam, Olive Oil, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861917751-FTMMPNY4EY4XBB60S76U/Uchi-15.jpg On The Ground - Ariana Quant - Pastry chef Ariana Quant of Uchiko | Austin, TX Pastry Chef Ariana Quant https://www.starchefs.com/on-the-ground/kareem-el-ghayesh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b07861a-a269-4c20-a8d7-4848a065202a/KGBBQ-15.jpg On The Ground - Kareem El-Ghayesh - FEATURED DISHES Brisket Rice Bowl: Mediterranean Rice, Texas-Style Smoked Brisket, Tomato, Cucumber, Herbs, Tahini, Candied Nuts, Pomegranate Seeds Barbecue Plate: (1) Pomegranate-Za'atar Pork Ribs; (2) Lamb Bacon Ribs with Pistachio Dukkah; (3) Pork Sausage, Olives, Feta, Sumac-Pickled Onions Rice Pudding, Pistachio Butter, Whipped Mascarpone, Cardamom, Crushed Pistachios Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772542290-Q9UEKYC1THU8VYH34VH0/KGBBQ-5.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772550444-ZSA2DDI5YOQ648IG8FAK/KGBBQ-1.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772542099-BM5W3LEUVB8WEPUJPRVU/KGBBQ-6.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Brisket Rice Bowl: Mediterranean Rice, Texas-Style Smoked Brisket, Tomato, Cucumber, Herbs, Tahini, Candied Nuts, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772535536-U8VVWKAK3NT8NY6CXCK1/KGBBQ-8.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Brisket Rice Bowl: Mediterranean Rice, Texas-Style Smoked Brisket, Tomato, Cucumber, Herbs, Tahini, Candied Nuts, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772535273-A1L3LNXBSEDJ0AC0Z41H/KGBBQ-9.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Barbecue Plate: (1) Pomegranate-Za'atar Pork Ribs; (2) Lamb Bacon Ribs with Pistachio Dukkah; (3) Pork Sausage, Olives, Feta, Sumac-Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772647465-8I4HUDYMU7ON2VU4NM54/KGBBQ-11.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Barbecue Plate: (1) Pomegranate-Za'atar Pork Ribs; (2) Lamb Bacon Ribs with Pistachio Dukkah; (3) Pork Sausage, Olives, Feta, Sumac-Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772521901-7YNFNEZ1GKZHLHW4R39T/KGBBQ-13.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Rice Pudding, Pistachio Butter, Whipped Mascarpone, Cardamom, Crushed Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772520529-GSPG6OYA4JR0R8KO6047/KGBBQ-14.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Rice Pudding, Pistachio Butter, Whipped Mascarpone, Cardamom, Crushed Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772549470-BH9P8ZZ015J5OKXVZAOF/KGBBQ-2.jpg On The Ground - Kareem El-Ghayesh - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Chef Kareem El-Ghayesh https://www.starchefs.com/on-the-ground/heidi-garbo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99c5543c-3208-4579-9840-f9de79406019/Garbo%27s-1.jpg On The Ground - Heidi Garbo - FEATURED DISHES Island Creek Caviar, Cape Cod Potato Chips, Crème Fraîche, Scallions Crab Cakes, Sauce Gribiche, Arugula, Mandarin Orange, Avocado Connecticut Roll: Butter-Poached Maine Lobster, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun Maine Roll: Chilled Maine Lobster, Mayonnaise, Celery, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771757863-2JXDAF7IMKAQG7YMQX3A/Garbo%27s-5.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Crab Cakes, Sauce Gribiche, Arugula, Mandarin Orange, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771758420-8174IMIGI26BMXC5XJQ6/Garbo%27s-6.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Crab Cakes, Sauce Gribiche, Arugula, Mandarin Orange, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771730832-8LAAQBEFRPL0SQAXKNCM/Garbo%27s-10.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Island Creek Caviar, Cape Cod Potato Chips, Crème Fraîche, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771730567-MP73A445S57KU9OD94KV/Garbo%27s-12.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Island Creek Caviar, Cape Cod Potato Chips, Crème Fraîche, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771745185-2GLSR8WWI0V46ZAT4QBP/Garbo%27s-9.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Connecticut Roll: Butter-Poached Maine Lobster, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771745412-XUPTEU0P3C6D63M7P8N0/Garbo%27s-7.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Connecticut Roll: Butter-Poached Maine Lobster, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771723671-7J3IF9SVNN20DQ060US0/Garbo%27s-13.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Maine Roll: Chilled Maine Lobster, Mayonnaise, Celery, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771722860-URM9GYDCMECLDHEPOVPO/Garbo%27s-14.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Maine Roll: Chilled Maine Lobster, Mayonnaise, Celery, Old Bay Seasoning, Lemon Juice, Scallions, New England Top-Split Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686771769505-FRIK37ZQ65ABZNE97D5A/Garbo%27s-3.jpg On The Ground - Heidi Garbo - Restaurateur Heidi Garbo of Garbo's | Austin, TX Restaurateur Heidi Garbo and sisters https://www.starchefs.com/on-the-ground/bryan-winslow monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3650277e-6125-476a-886d-c33d62162f31/St.ElmoBrewing-13.jpg On The Ground - Bryan Winslow - FEATURED BEERS Carl: Kolsch Smalls: Hazy IPA Country & Western: West Coast IPA Id: Baltic Porter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770704023-SHWXBEAX4Q6GXFT9J3V7/St.ElmoBrewing-1.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Carl, Kolsch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770699305-4CO66C7NOJDLAHI9JRIB/St.ElmoBrewing-2.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Carl, Kolsch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770698799-NDXIQYHI4LHQADY6KA15/St.ElmoBrewing-4.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770569934-F22P61ODVN63XBZ21OAV/St.ElmoBrewing-5.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Smalls, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770570055-RF4GNVV5A4FJZD2DL5P9/St.ElmoBrewing-6.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Smalls, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770563998-C3BHF6VAPPO9EVSIIPRZ/St.ElmoBrewing-7.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Country & Western, West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770564138-CZEUDOBC413VMGS0A2QZ/St.ElmoBrewing-8.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Country & Western, West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770557876-ZT6CYC42V6N9L9LDPS89/St.ElmoBrewing-11.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Id, Baltic Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770557430-PP4SV4PO8N489WG9W2CI/St.ElmoBrewing-13.jpg On The Ground - Bryan Winslow - Brewer Bryan Winslow of St. Elmo Brewing | Austin, TX Brewer Bryan Winslow https://www.starchefs.com/on-the-ground/harvard-aninye monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c17e4a96-7a59-4cbb-b7ac-6130d5ca088e/Canje-14.jpg On The Ground - Harvard Aninye - FEATURED DISHES Pink Pineapple, Star Fruit, Lemongrass-Passion Fruit Dressing, Aji Amarillo Powder, Thai Basil Grilled Pink Shrimp, Smoked Chile, Green Seasoning, Papaya, Cilantro Wild Boar Pepperpot, Cassareep, Orange Peel, Ginger Jerk Chicken with Pepita-Pineapple Chutney Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770044247-MP3X5VMZY9OOMGR00LY3/Canje-2.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Pink Pineapple, Star Fruit, Lemongrass-Passiont Fruit Dressing, Aji Amarillo Powder, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770044481-33RY83RDD5T64HWYELLP/Canje-3.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Pink Pineapple, Star Fruit, Lemongrass-Passiont Fruit Dressing, Aji Amarillo Powder, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770034802-WYG5C23JLYPB3VLEVWIZ/Canje-4.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Grilled Pink Shrimp, Smoked Chile, Green Seasoning, Papaya, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770034635-73TTZ96W6JBV1MX7ZF3Y/Canje-5.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Grilled Pink Shrimp, Smoked Chile, Green Seasoning, Papaya, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770027455-P8RKJV7ID5H8X13JA876/Canje-7.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Wild Boar Pepperpot, Cassareep, Orange Peel, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770026841-C1D9AE0HMQPW3IVDDPMF/Canje-8.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Wild Boar Pepperpot, Cassareep, Orange Peel, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770017010-PKENAZG2JXX6KNRWPBGE/Canje-9.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Jerk Chicken with Pepita-Pineapple Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770016843-L5V07OIFOOSKSRPA00AF/Canje-11.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX Jerk Chicken with Pepita-Pineapple Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770008532-169K9LJCOMRBAXLOAZM7/Canje-12.jpg On The Ground - Harvard Aninye - Chef Harvard Aninye of Canje | Austin, TX CHef Harvard Aninye https://www.starchefs.com/on-the-ground/ben-and-phoebe-hollander monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa62080d-ed47-47b7-ad85-b754a1f1a191/Casper+Fermentables+-2.jpg On The Ground - Phoebe and Ben Hollander - FEATURED DISHES Everything Bagel, Cream Cheese, Lox, Tomato, Red Onion, Capers, Dill Poppy Seed Bagel, Whitefish Salad, Tomato, Greens Kimchi Tuna Melt, American Cheese, Spicy Mustard, Rye Bread Spicy Turkey Sandwich: Szechuan Chile-Marinated Turkey, Chile Crisp, Dijonnaise, Red Onion, Tomato, Greens, Oregano-Turmeric Sauerkraut Focaccia Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769132279-GGGOTHHQE9P7I0VCRB1P/Casper+Fermentables+-3.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Everything Bagel, Cream Cheese, Lox, Tomato, Red Onion, Capers, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769132137-X99F4K3C28E5ZN0UG3EO/Casper+Fermentables+-5.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Everything Bagel, Cream Cheese, Lox, Tomato, Red Onion, Capers, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769130198-RWQRF6NSLKH6EY1U9ZZ2/Casper+Fermentables+-7.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Poppy Seed Bagel, Whitefish Salad, Tomato, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769130119-JW01D9NPNXF6CPTJBPZZ/Casper+Fermentables+-8.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Poppy Seed Bagel, Whitefish Salad, Tomato, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769128104-S179CGUHYEFH0DJ5FXHB/Casper+Fermentables+-9.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Kimchi Tuna Melt, American Cheese, Spicy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769128081-BCU2UYK05HFMRSB1N9YL/Casper+Fermentables+-10.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Kimchi Tuna Melt, American Cheese, Spicy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769126087-WY1JIUOOCPISQZL5J5BE/Casper+Fermentables+-12.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Spicy Turkey Sandwich: Szechuan Chile-Marinated Turkey, Chile Crisp, Dijonnaise, Red Onion, Tomato, Greens, Oregano-Turmeric Sauerkraut Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769126176-VGVZ1STQW4UWAV8KVES0/Casper+Fermentables+-14.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Spicy Turkey Sandwich: Szechuan Chile-Marinated Turkey, Chile Crisp, Dijonnaise, Red Onion, Tomato, Greens, Oregano-Turmeric Sauerkraut Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769134315-F468HNUOK95RVAVJWG35/Casper+Fermentables+-1.jpg On The Ground - Phoebe and Ben Hollander - Bakers Ben Hollander and Phoebe Raileanu of Casper Fermentables Bakers Ben Hollander and Phoebe Raileanu https://www.starchefs.com/on-the-ground/brent-watson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3f1b30e-edbc-4853-9f38-a4a0a24cd531/VacancyBrewing-14.jpg On The Ground - Brent Watson - FEATURED BEERS June: German-Style Pilsner Play Daze: Pale Ale Lucille: Golden Strong Ale Hitchhiker: Hazy IPA Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171401293-E4EV6U3A9VWT8L00DWI7/VacancyBrewing-13.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171406490-76HUTEZNWM796Z7WNO5V/VacancyBrewing-1.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX June, German-Style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171406619-VTU6D5WZGJ3WSGUKLG24/VacancyBrewing-3.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Play Daze, Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171404889-7I1ZAUPHSN3ES27FGJCT/VacancyBrewing-4.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Play Daze, Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171404857-5XCD3K8S5J2709R8UGEB/VacancyBrewing-6.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Lucille, Golden Strong Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171403209-FJM1CYAQEHE9NBR648Z3/VacancyBrewing-8.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Lucille, Golden Strong Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171401184-3CONTL5AY45H3XXJOL2Q/VacancyBrewing-11.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Hitchhiker, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171403187-J488JMDTT9DDRH3GGGFV/VacancyBrewing-9.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Hitchhiker, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171398958-VKKPC829RJ93PLR854JK/VacancyBrewing-14.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Brewer Brent Watson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686171399039-3YK38Z5RXXB533YVJ40M/VacancyBrewing-15.jpg On The Ground - Brent Watson - Brewer Brent Watson of Vacancy Brewing | Austin, TX Brewer Brent Watson and Co-Owner Sara Hamza https://www.starchefs.com/on-the-ground/brian-batch monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de03198a-6838-4ade-99d4-e2998fc3fd17/BirdBirdBiscuit-16.jpg On The Ground - Brian Batch - FEATURED DISHES Firebird: Hot Chicken Breast, Dill Mayonnaise, Sweet Pickles, Cilantro, Biscuit Queen Beak: Hot Chicken Breast, Black Pepper Honey, Chipotle-Bacon Aïoli, Biscuit The Biscuitarian: Impossible Sausage Patty, Scrambled Egg, Cheddar, Basil Pesto, Biscuit Dough-Doughs: Biscuit Doughnut Holes with Cinnamon Sugar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170732008-R0AEBJ8DFPCR1TMFF4V8/BirdBirdBiscuit-1.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Firebird: Hot Chicken Breast, Dill Mayonnaise, Sweet Pickles, Cilantro, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170731237-3USHAP0FY1AC2AVO4W6B/BirdBirdBiscuit-3.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Firebird: Hot Chicken Breast, Dill Mayonnaise, Sweet Pickles, Cilantro, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170730142-W52GXWTBHLGGBZ7F01BN/BirdBirdBiscuit-5.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Queen Beak: Hot Chicken Breast, Black Pepper Honey, Chipotle-Bacon Aïoli, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170729552-588RAE5FJXNFC31QMVHL/BirdBirdBiscuit-8.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Queen Beak: Hot Chicken Breast, Black Pepper Honey, Chipotle-Bacon Aïoli, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170727877-4MQBK5HTAVZEVZSDL39V/BirdBirdBiscuit-10.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX The Biscuitarian: Impossible Sausage Patty, Scrambled Egg, Cheddar, Basil Pesto, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170727186-ZA0U0OBBOUYFHWEKGI8Q/BirdBirdBiscuit-12.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Dough-Doughs: Biscuit Doughnut Holes with Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170724773-MG0SOV5O3HJ7XB78LSRE/BirdBirdBiscuit-16.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Chef Brian Batch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170724768-5RPWF9CAMBZY78G97P1A/BirdBirdBiscuit-14.jpg On The Ground - Brian Batch - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Restaurateur Ryan McElroy and Chef Brian Batch https://www.starchefs.com/on-the-ground/joseph-gomez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6cbe859-5dbe-4c4c-94fd-ebb22d4c189c/ConTodo-7.jpg On The Ground - Joseph Gomez - FEATURED DISHES Chori-Papa Tostada, Griddled Quesillo, Guacamole, Salsa Bistec Estilo Matamoros Taco: Beef, Queso Fresco, Guacamole, Grilled Onions, Cilantro Tacos de Mollejas: Grilled Sweetbreads, Guacamole, Onion, Cilantro Barbacoa Taco, Mesquite Flour Tortilla, Onion, Cilantro, Lime, Salsa Roja Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170072741-AO0PTSHLXQI1WTWH74NW/ConTodo-1.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Chori-Papa Tostada, Griddled Quesillo, Guacamole, Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170072887-LP6EREVY9Z4W8L8CQTMI/ConTodo-2.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Chori-Papa Tostada, Griddled Quesillo, Guacamole, Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170070835-N30GA2INVSHT5TFP15HR/ConTodo-4.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Bistec Estilo Matamoros Taco: Beef, Queso Fresco, Guacamole, Grilled Onions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170070819-JC724C18PJDLLF0CMZ8O/ConTodo-6.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Bistec Estilo Matamoros Taco: Beef, Queso Fresco, Guacamole, Grilled Onions, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170068566-UCZ83S7DSC06J5FPKZOZ/ConTodo-7.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Tacos de Mollejas: Grilled Sweetbreads, Guacamole, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170068612-APGUR7I4HR3UNPVD0XBM/ConTodo-9.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX Tacos de Mollejas: Grilled Sweetbreads, Guacamole, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342419723-E1JC6ZLF18K9HX1G5KMX/ConTodo_New-2.jpg On The Ground - Joseph Gomez - ConTodo_New-2.jpg Barbacoa Taco, Mesquite Flour Tortilla, Onion, Cilantro, Lime, Salsa Roja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342419738-OQJ1YZIVVXWT22SQADVP/ConTodo_New-3.jpg On The Ground - Joseph Gomez - ConTodo_New-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170145497-JYMU6OSVRZXFZIM8YB04/ConTodo-12.jpg On The Ground - Joseph Gomez - Chef Joseph Gomez of Con Todo | Austin, TX https://www.starchefs.com/on-the-ground/kevin-cannon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30097429-936a-41f2-818e-a3397a2a67ef/BarleySwine-17.jpg On The Ground - Kevin Cannon - FEATURED DISHES Beer Battered Shishito Pepper, Masa, Fermented Shishito Mayonnaise, Coppa Smoked Butternut Squash, Blue Cheese, Pepita-Tostada Crumble, Scallions Steamed Snapper, Spicy Greens, Compressed Hakurei Turnip, Citrus-Lemongrass Broth (1) Smoked Gochugaru-Rubbed Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujang-Marinated Cap Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169309846-BCHYOCT0W47PTBE3I13B/BarleySwine-1.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Beer Battered Shishito Pepper, Masa, Fermented Shishito Mayonnaise, Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169308007-XZQ7POGG9U7N9TUYU30J/BarleySwine-2.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Beer Battered Shishito Pepper, Masa, Fermented Shishito Mayonnaise, Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169305541-DO288EUWX9CNTVWBQ1NR/BarleySwine-7.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Smoked Butternut Squash, Blue Cheese, Pepita-Tostada Crumble, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169308174-OZOS2LOZFY3I811X4VZJ/BarleySwine-5.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Smoked Butternut Squash, Blue Cheese, Pepita-Tostada Crumble, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169305499-SVQVXSRKHE61QX8K3XTP/BarleySwine-8.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Steamed Snapper, Spicy Greens, Compressed Hakurei Turnip, Citrus-Lemongrass Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169302715-SM3TGS7GQUDDYSX7863T/BarleySwine-10.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Steamed Snapper, Spicy Greens, Compressed Hakurei Turnip, Citrus-Lemongrass Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169302611-IVX241MAWQLA26FQQRZZ/BarleySwine-11.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169299690-QWUN5F7YFB8G01GGBJ1H/BarleySwine-12.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX (1) Smoked Gochugar Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujan Cap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169296199-GQAUDHGSPS1O7QORXLCP/BarleySwine-15.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX (1) Smoked Gochugar Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujan Cap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169299351-YKT4SCLW7ZCKGPMG4V7O/BarleySwine-13.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX (1) Smoked Gochugar Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujan Cap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169296519-3N7HDUAZCTNST8MNYONI/BarleySwine-14.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX (1) Smoked Gochugar Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujan Cap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686169294167-42WQ7Z316IEQ7S62D2WX/BarleySwine-16.jpg On The Ground - Kevin Cannon - Chef Kevin Cannon of Barley Swine | Austin, TX Chef Kevin Cannon https://www.starchefs.com/on-the-ground/shanna-kay-wright monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09f3518d-b791-4ff8-8ca3-ac2756f65ce7/YardieTing-14.jpg On The Ground - Shanna-Kay Wright - FEATURED DISHES Jerk Chicken, Pineapple Salsa, Cilantro, Lime Marinated Goat, Jamaican Curry, Carrots, Onions, Bell Peppers, White Rice, Coleslaw Jerk Pork, Ketchup BBQ Sauce, Garlic Mac and Cheese The Mac-Ox Bowl: Garlic Mac and Cheese and Braised Jerk Oxtail Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479701060-T7MXK64LZY1FVIDGTNCD/YardieTing-1.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Jerk Chicken, Pineapple Salsa, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479701684-KBXXVE0WHEUP2IBH5ZFB/YardieTing-2.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Jerk Chicken, Pineapple Salsa, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479688555-7O8GGH78FMTVJIOEO377/YardieTing-6.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Jerk Pork, Ketchup BBQ Sauce, Garlic Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479687701-NXXUUYIQCK3EIJFGFHIW/YardieTing-7.jpg On The Ground - Shanna-Kay Wright https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479679229-0AFOME8SAHTOTE7SF5FJ/YardieTing-8.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME The Mac-Ox Bowl: Garlic Mac and Cheese and Braised Jerk Oxtail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479678845-FA9M2NMUD4TUZ401UA7M/YardieTing-10.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME The Mac-Ox Bowl: Garlic Mac and Cheese and Braised Jerk Oxtail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479669900-Q6PPHLVE74X2ZXTWU5H2/YardieTing-12.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Marinated Goat, Jamaican Curry, Carrots, Onions, Bell Peppers, White Rice, Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479669469-RUI91L594MUUNTWD8PZI/YardieTing-13.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Marinated Goat, Jamaican Curry, Carrots, Onions, Bell Peppers, White Rice, Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685479661608-PTF7UEDEAHQP60EHRGGQ/YardieTing-15.jpg On The Ground - Shanna-Kay Wright - Chef Shanna-Kay Wright of YardieTing | Portland, ME Chef Shanna-Kay Wright https://www.starchefs.com/on-the-ground/reid-emmerich monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a2eb40c-c909-4ee7-9eb8-46650c961244/RootWildKombucha-10.jpg On The Ground - Reid Emmerich - FEATURED BEVERAGES Blueberry Boost Kombucha Pineapple, Jalapeño, and Turmeric Kombucha Grapefruit Shine Kombucha Purple Wave: Pine and Lavender Hard Kombucha Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478805034-MC66NWZQ26Y5MQGI8WW2/RootWildKombucha-1.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478774915-CXS53QT03BMZAJFKZV8D/RootWildKombucha-8.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Blueberry Boost Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478774887-9D55H4W4R0069XVGI9G7/RootWildKombucha-7.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Pineapple, Jalapeño, and Turmeric Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478785995-GXTIO8HQOKHG5HUQ3FSA/RootWildKombucha-6.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Grapefruit Shine Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478785911-Q8W97H47QQ96Y2T1HCBP/RootWildKombucha-5.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Blueberry Boost Kombucha.Pineapple, Jalapeño, and Turmeric Kombucha.Grapefruit Shine Kombucha.Purple Wave: Pine and Lavender Hard Kombucha. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478800308-M5TQN7OODHCVEVA8Y04Z/RootWildKombucha-2.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Blueberry Boost Kombucha.Pineapple, Jalapeño, and Turmeric Kombucha.Grapefruit Shine Kombucha.Purple Wave: Pine and Lavender Hard Kombucha. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478763478-BAJPIK290WUTNCZ44WMR/RootWildKombucha-9.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Blueberry Boost Kombucha.Pineapple, Jalapeño, and Turmeric Kombucha.Grapefruit Shine Kombucha.Purple Wave: Pine and Lavender Hard Kombucha. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478799413-IT4KOU08NBFFR6DIO46N/RootWildKombucha-4.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Blueberry Boost Kombucha.Pineapple, Jalapeño, and Turmeric Kombucha.Grapefruit Shine Kombucha.Purple Wave: Pine and Lavender Hard Kombucha. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478763499-2QL80LXTMLUOOQY90ZAW/RootWildKombucha-10.jpg On The Ground - Reid Emmerich - Artisan Reid Emmerich of Root Wild Kombucha | Portland, ME Artisan Reid Emmerich https://www.starchefs.com/on-the-ground/jason-eckerson-and-kate-hamm monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dfa511d-81a2-48a3-84d0-a129dc481960/Fish%26Whistle-1.jpg On The Ground - Jason Eckerson and Kate Hamm - FEATURED DISHES Fish Chowder, Clam Stock, Potato, Bacon, Rosemary, Thyme Squidwich: Fried Maine Squid, Lettuce, Tartar Sauce, Milk Bread Bun Fish & Chips: Fried Maine Pollock, Tartar Sauce, Lemon, Malt Vinegar Fries Soft Serve Swirl: Sea Salt Vanilla and Chocolate-Sugar Kelp Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478076417-UBTHOT82F47NM70QGZHM/Fish%26Whistle-3.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Poached Fish Chowder, Clam Stock, Potato, Bacon, Rosemary, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478076538-4FCKVW2RFW2RYULUF4MZ/Fish%26Whistle-4.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Poached Fish Chowder, Clam Stock, Potato, Bacon, Rosemary, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478073025-44IAHPMLTIJG8GC28K6S/Fish%26Whistle-6.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Squidwich: Fried Maine Squid, Lettuce, Tartar Sauce, Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478072761-EC4QI6DXSQBGPK2QEPRC/Fish%26Whistle-7.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Squidwich: Fried Maine Squid, Lettuce, Tartar Sauce, Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478068780-I1HI9P6FHGLLCVKHRJLK/Fish%26Whistle-9.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Fish & Chips: Fried Maine Pollock, Tartar Sauce, Lemon, Malt Vinegar Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478068250-2ZVRD31QEA5C93FL6MUE/Fish%26Whistle-10.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Fish & Chips: Fried Maine Pollock, Tartar Sauce, Lemon, Malt Vinegar Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478064876-HF9DSN5EO910G6YOB4YE/Fish%26Whistle-11.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Soft Serve Swirl: Sea Salt Vanilla and Chocolate-Sugar Kelp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478065050-RQ59L6H0TNO7TXI70GRL/Fish%26Whistle-13.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Soft Serve Swirl: Sea Salt Vanilla and Chocolate-Sugar Kelp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685478078575-0PX00QT8D6PAZKJG8WZ3/Fish%26Whistle-1.jpg On The Ground - Jason Eckerson and Kate Hamm - Chefs Jason Eckerson and Kate Hamm of Fish & Whistle | Biddeford Chefs Jason Eckerson and Kate Hamm https://www.starchefs.com/on-the-ground/brienne-allan monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28a8562e-abb3-471c-b98c-a61e57a2bf1c/Sacred+Profane+Brewery-5.jpg On The Ground - Brienne Allan - FEATURED BEER Czech Pale Lager Czech Dark Lager Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477292541-WFMECRCNY3OTERI8SPF2/Sacred+Profane+Brewery-1.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477282748-YLLCKZ3BJPMOSVH7GMTS/Sacred+Profane+Brewery-7.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477282967-95DWQBQRMTUXG33AKM4Q/Sacred+Profane+Brewery-9.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477294964-U0PES7S49HYL1K1P492Y/Sacred+Profane+Brewery-15.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477296327-HD5NG3N3HG92WRNIP34H/Sacred+Profane+Brewery-14.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477294210-1MU7WAMSOYXAOOAULO2G/Sacred+Profane+Brewery-16.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477291604-PHC9S7HT1J9ENZLUVGA2/Sacred+Profane+Brewery-18.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477296817-V5BHLENYZHCX1GEFCNEX/Sacred+Profane+Brewery-12.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685477287834-ZM7P4C45KX93ERJF0DH1/Sacred+Profane+Brewery-3.jpg On The Ground - Brienne Allan - Brewer Brienne Allan of Sacred Profane Brewery and Tankpub | Bid Brewer Brienne Allan https://www.starchefs.com/on-the-ground/graeme-miller monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/855b1890-961c-4ccc-a002-8d859ed1bd31/BenReuben%27sKnishery-1.jpg On The Ground - Graeme Miller - FEATURED DISHES Pickled Beets, Lemon, Roasted Garlic, Honey Everything Knish: Potato, Scallion, Cream Cheese, Smoked Salmonaise Corned Beef Reuben, Sauerkraut, Swiss Cheese, Thousand Island Dressing Tahini Cookies with Sesame Seeds Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476716868-EKU5T5M6AB8SR1XA46DX/BenReuben%27sKnishery-2.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Roasted Pickled Beets, Lemon, Roasted Garlic, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476716709-YATM4OYJU9DOL48VUTZT/BenReuben%27sKnishery-3.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Roasted Pickled Beets, Lemon, Roasted Garlic, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476714651-39YMYKNN36RKTUPX6NFQ/BenReuben%27sKnishery-6.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Everything Knish: Potato, Scallion, Cream Cheese, Smoked Salmonaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476714321-1R9RMG666F923VU1UG17/BenReuben%27sKnishery-7.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Everything Knish: Potato, Scallion, Cream Cheese, Smoked Salmonaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476711167-A45P6DYC5MX42IMRHDWD/BenReuben%27sKnishery-11.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Corned Beef Reuben, Sauerkraut, Swiss Cheese, Thousand Island Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476711168-XEZGKUMA0SFBP9KSXJLU/BenReuben%27sKnishery-12.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Corned Beef Reuben, Sauerkraut, Swiss Cheese, Thousand Island Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476708340-024UVLEMTV4C6T2ZZGSL/BenReuben%27sKnishery-13.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Tahini Cookies with Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476707977-T1067NPCPRABBH5CKO73/BenReuben%27sKnishery-15.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Tahini Cookies with Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476718376-VI5FQNIV76RBONM9LHN2/BenReuben%27sKnishery-1.jpg On The Ground - Graeme Miller - Chef Graeme Miller of BenReuben's Knishery | Portland, ME Chef Graeme Miller https://www.starchefs.com/on-the-ground/carlo-caroscio monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3814494-2584-4ca8-b4af-209816ddfa7a/TheDanforth-2.jpg On The Ground - Carlo Caroscio - FEATURED COCKTAILS Peak Bagger: Pear Brandy, Aquavit, Riesling, Vanilla, Cinnamon Syrup, Lemon Juice The Chosen One: London Dry Gin, Onion Brine, Blanc Vermouth, Salers Gentian Aperitif, Grapefruit Liqueur Jump for Joy: Ramazotti, Applejack, Bonded Bourbon, Vanilla Bitters, Tiki Bitters, Cinnamon Syrup Manzanilla Sherry, Vodka, Honey Syrup, Lime Acid, Acid Phosphate, Celery Bitters Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476066909-7MD75Z0PKAI9VJYXTVX9/TheDanforth-3.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Peak Bagger: Pear Brandy, Aquavit, Dry Riesling, Vanilla, Cinnamon Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476063640-6AFH3PMOKA0ZDS739JOA/TheDanforth-6.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Peak Bagger: Pear Brandy, Aquavit, Dry Riesling, Vanilla, Cinnamon Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476059986-4FMWN7TWEXCNYVU0QECA/TheDanforth-10.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME The Chosen One: London Dry Gin, Onion Brine, Blanc Vermouth, Salers Gentian Aperitif, Grapefruit Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476063608-U8Y8XKY7T0P216529FHC/TheDanforth-9.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME The Chosen One: London Dry Gin, Onion Brine, Blanc Vermouth, Salers Gentian Aperitif, Grapefruit Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476058820-EP7OD0Q65YXKVTCFB792/TheDanforth-12.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Jump for Joy: Ramazotti, Applejack, Bonded Bourbon, Vanilla Bitters, Tiki Bitters, Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476056240-QI2CVBYAPAGYNTYYFUJH/TheDanforth-15.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Jump for Joy: Ramazotti, Applejack, Bonded Bourbon, Vanilla Bitters, Tiki Bitters, Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476055054-MIE7E0Y8Y3H4VPN4JCX2/TheDanforth-16.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Manzanilla Sherry, Vodka, Honey Syrup, Lime Acid, Acid Phosphate, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476054367-XRYDERCJMW1GPDWW4B7Q/TheDanforth-17.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Manzanilla Sherry, Vodka, Honey Syrup, Lime Acid, Acid Phosphate, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476066735-3JHLU1OTGE6CDM0I5QA2/TheDanforth-2.jpg On The Ground - Carlo Caroscio - Bartender Carlo Caroscio of The Danforth | Portland, ME Bartender Carlo Caroscio https://www.starchefs.com/on-the-ground/neil-zabriskie monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4d2528b-649b-4264-ad9d-c54db1a7ca5e/REGARDS-2.jpg On The Ground - Neil Zabriskie - FEATURED DISHES Maine Hiramasa, Leche de Tigre, Compressed Sea Beans, Ramp Oil, Shiso Leaves, Finger Lime Lamb Neck Tartare, Razor Clams, Pickled Ramps, Powdered Fermented Cherry Peppers, Hen of the Woods Emulsion Pressed Skate Wing, Black Garlic Tare, Salsa Maruno, Mole Negro, Crispy Brown Rice, Skate Skin Mayonnaise, Chive Oil, Meyer Lemon, Sorrel, Grilled Onion Parsnip Ice Cream, Burnt Tortilla Cream, Ginger Syrup, Apricot Jam, Olive Oil Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475254728-9UE6RVCM6NMST4Z63ECR/REGARDS-4.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Maine Hiramasa, Leche de Tigre, Compressed Sea Beans, Ramp Oil, Shiso Leaves, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475244995-SSXNLKGT2EB7WAZBISM7/REGARDS-5.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Maine Hiramasa, Leche de Tigre, Compressed Sea Beans, Ramp Oil, Shiso Leaves, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475244893-J0ZBB2L8P95THVAPG0NI/REGARDS-7.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Lamb Neck Tartare, Razor Clams, Pickled Ramps, Powdered Fermented Cherry Peppers, Hen of the Woods Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475235518-52BQNI3U10HJ7MCFFS81/REGARDS-8.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Lamb Neck Tartare, Razor Clams, Pickled Ramps, Powdered Fermented Cherry Peppers, Hen of the Woods Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475225539-CFDNAOW1GZNJGG1I58UM/REGARDS-12.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Pressed Skate Wing, Black Garlic Tare, Salsa Maruno, Mole Negro, Crispy Brown Rice, Skate Skin Mayonnaise, Chive Oil, Meyer Lemon, Sorrel, Grilled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475226385-8SK4T5UX4WNB7YX9AIQC/REGARDS-14.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Pressed Skate Wing, Black Garlic Tare, Salsa Maruno, Mole Negro, Crispy Brown Rice, Skate Skin Mayonnaise, Chive Oil, Meyer Lemon, Sorrel, Grilled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475215555-698XJ1QWK69R6DYMPIJR/REGARDS-16.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Parsnip Ice Cream, Burnt Tortilla Cream, Ginger Syrup, Apricot Jam, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475215285-7AJBN4OTTMHOF78VK3ZI/REGARDS-15.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Parsnip Ice Cream, Burnt Tortilla Cream, Ginger Syrup, Apricot Jam, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475254822-SY17RVUCBG6M7DUTJ487/REGARDS-3.jpg On The Ground - Neil Zabriskie - Chef Neil Zabriskie of REGARDS | Portland, ME Chef Neil Zabriskie https://www.starchefs.com/on-the-ground/cyle-reynolds monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d49fb353-365b-4c51-9a30-9c71e50f7a43/CrispyGai-4.jpg On The Ground - Cyle Reynolds - FEATURED DISHES Gaeng Pet Wings, Red Curry, Fried Makrut Lime Leaves, Nam Jim Seafood Ranch Khao Soi: Braised Chicken Thigh, Fermented Mustard Greens, Coconut Milk, Shallot, Cilantro, Fried Egg Noodles, Lime Pad See Ew, Roasted Pork, Chinese Broccoli, Egg, Thai Basil, Chile, Garlic Ice Cream Sandwich: Lemongrass-Coconut Ice Cream with Fruity Pebbles-White Chocolate Cookies Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474470373-3X4YY1HE5X95N8ACX0TE/CrispyGai-5.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Gaeng Pet Wings, Dehydrated Red Curry Powder, Fried Makrut Lime Leaves, Nam Jim Seafood Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474464407-1T5G6MNYTI83UIKUGD5J/CrispyGai-7.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Gaeng Pet Wings, Dehydrated Red Curry Powder, Fried Makrut Lime Leaves, Nam Jim Seafood Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474458194-QTQIYWDQITINF92PRA1I/CrispyGai-8.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Khao Soi: Braised Chicken Thigh, Fermented Mustard Greens, Coconut Milk, Shallot, Cilantro, Fried Egg Noodles, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474451126-N6MEZONBZ0VLEKSDDUAK/CrispyGai-10.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Khao Soi: Braised Chicken Thigh, Fermented Mustard Greens, Coconut Milk, Shallot, Cilantro, Fried Egg Noodles, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474591468-5HHGLM4X5LVX5GGUUKOA/CrispyGai-14.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Pad See Ew, Roasted Pork, Chinese Broccoli, Egg, Thai Basil, Chile, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474444953-WMTFLNSWR4KVCIQ8HJ8J/CrispyGai-13.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Pad See Ew, Roasted Pork, Chinese Broccoli, Egg, Thai Basil, Chile, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474432992-9Y4G4PFFOKF50NQ3YKFL/CrispyGai-16.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Ice Cream Sandwich: Lemongrass-Coconut Ice Cream with Fruity Pebbles-White Chocolate Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474432416-81UHJJO5LYH3IHRGPVZW/CrispyGai-15.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Ice Cream Sandwich: Lemongrass-Coconut Ice Cream with Fruity Pebbles-White Chocolate Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474481045-U7BKQB7ODCTHQ45289J6/CrispyGai-2.jpg On The Ground - Cyle Reynolds - Chef Cyle Reynolds of Crispy Gai | Portland, ME Chef Cyle Reynolds https://www.starchefs.com/on-the-ground/arvid-brown monthly 0.5 2023-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/424b4b1c-1fa4-4010-bae9-15e999518531/RoomforImprovement-1.jpg On The Ground - Arvid Brown - FEATURED COCKTAILS Gimlet: Lime Leaf-Infused Gin, Coconut Fat-Washed Gin, Lime Cordial Blanco Tequila, Amontillado Sherry, Aquavit, Strega, Clarified Bell Pepper Syrup, Lemon Negroni: Bimini Gin, Campari, Aperol, Sweet Vermouth, Pineapple, Coconut Espresso Martini: Aged Rum, Banana Liqueur, Coffee Brandy, Salted Coconut Foam Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046030795-LACL0X5HDQTSCW8N9628/RoomforImprovement-4.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046037016-YTV0LQNJWLCF5TJNUZMA/RoomforImprovement-6.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Gimlet: Lime Leaf-Infused Gin, Coconut Fat-Washed Gin, Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046037113-R5XG5LZ7T8A43G1XRCQV/RoomforImprovement-7.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Gimlet: Lime Leaf-Infused Gin, Coconut Fat-Washed Gin, Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046030287-61SWIYOWDDSU0P4WLVPF/RoomforImprovement-11.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Blanco Tequila, Amontillado Sherry, Aquavit, Strega, Centrifuged Bell Pepper Syrup, Lemon, Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046024177-N7QM5ZW0B97I31OEXSEF/RoomforImprovement-14.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Negroni: Bimini Gin, Campari, Aperol, Boulon Rouge Vermouth, Mata Vermouth, Pineapple, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046056629-OAF68YGG3NCXN2PS4BL1/RoomforImprovement-17.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Espresso Martini: Aged Rum, Banana Liqueur, Coffee Brandy, Salted Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046024607-K9JPQSGTM6INLV0VFJG6/RoomforImprovement-18.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Espresso Martini: Aged Rum, Banana Liqueur, Coffee Brandy, Salted Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046039931-SSSHSQXTUZBTGYSBKRSP/RoomforImprovement-3.jpg On The Ground - Arvid Brown - Bartender Arvid Brown of Room for Improvement | Portland, ME Bartender Arvid Brown https://www.starchefs.com/on-the-ground/jake-stevens monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61533302-0540-4138-9c07-89c7063f7701/Leeward_Chef-15.jpg On The Ground - Jake Stevens - FEATURED DISHES Mushroom Crostini: Whipped Ricotta, Olive Oil, Shallot, Black Pepper, Chive, Aged Balsamic Rigatoni, Ragù Bolognese, Dandelion Greens, Parmigiano Reggiano Ricotta Gnudi, Spinach, Sage Butter, Black Truffle Conserva, Grilled Rainbow Trout, Tomato and Saffron Stewed Chickpeas, Salsa Verde, Greens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973606909-GCFOZD3LVXFVNJGEDI9B/Leeward_Chef-1.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Mushroom Crostini, Whipped Ricotta, Olive Oil, Shallot, Black Pepper, Chive, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973605544-FAKHADXEUP2A795YJ7V5/Leeward_Chef-2.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Mushroom Crostini, Whipped Ricotta, Olive Oil, Shallot, Black Pepper, Chive, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973602079-E2HLV30XAODG73WB3YZ4/Leeward_Chef-5.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Rigatoni, Ragù Bolognese, Dandelion Greens, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973600250-J8S2DC1X96PS46H1RUJZ/Leeward_Chef-6.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Rigatoni, Ragù Bolognese, Dandelion Greens, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973596979-VWPCKJZN8B71FO1XE3SG/Leeward_Chef-9.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Ricotta Gnudi, Spinach, Sage Butter, Black Truffle Conserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973595322-OREW8FMSKF2NS8JBEA88/Leeward_Chef-10.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Ricotta Gnudi, Spinach, Sage Butter, Black Truffle Conserva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973587463-V5SBY4IJACFMK1HDDFJJ/Leeward_Chef-11.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Grilled Rainbow Trout, Tomato, Saffron, Chickpeas, Salsa Verde, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973587928-E51ANKEH89O3WKTLAP16/Leeward_Chef-12.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Grilled Rainbow Trout, Tomato, Saffron, Chickpeas, Salsa Verde, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973580749-7633G8WR04S4ZNEL5XYQ/Leeward_Chef-16.jpg On The Ground - Jake Stevens - Chef Jake Stevens of Leeward | Portland, ME Chef Jake Stevens https://www.starchefs.com/on-the-ground/evan-richardson monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67b8a368-5437-4220-8fc7-287f9288c4b1/CafeLouis-15.jpg On The Ground - Evan Richardson - FEATURED DISHES Bacalao Sandwich, Mustard Nettle Aioli, Aji Amarillo Cheese Sauce, Salsa Acajima, Lacto Fermented Pickles, House Challah Bun Ron Don: Bangs Island Mussels, Little Neck Clams, Cassava, Sweet Potato, Coconut Green Curry, Achiote Oil, Sourdough Marmahon: Israeli Couscous, Manchego, Marinated Mushrooms, Pickled Hon Shimeji, Lemon Zest Flan, Raspberry, Campari, White Chocolate Shortcake Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045479403-X2GMEJ0DVKLBB5TJG2O0/CafeLouis-2.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Bacalao Sandwich, Mustard Nettle Aioli, Aji Amarillo Cheese Sauce, Salsa Acajima, Lacto Fermented Pickles, House Challah Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045479100-HDL41TVCQ39RU4HSGEO9/CafeLouis-3.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Bacalao Sandwich, Mustard Nettle Aioli, Aji Amarillo Cheese Sauce, Salsa Acajima, Lacto Fermented Pickles, House Challah Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045470186-X2QUQ1QS1R3PIATFI19N/CafeLouis-4.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Bacalao Sandwich, Mustard Nettle Aioli, Aji Amarillo Cheese Sauce, Salsa Acajima, Lacto Fermented Pickles, House Challah Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045468927-21U8LE155RORYZXIQOK7/CafeLouis-8.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Ron Don: Bangs Island Mussels, Little Neck Clams, Cassava, Sweet Potato, Coconut Green Curry, Achiote Oil, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045460285-JHI1PXHKM68D6Z04NO6B/CafeLouis-6.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Ron Don: Bangs Island Mussels, Little Neck Clams, Cassava, Sweet Potato, Coconut Green Curry, Achiote Oil, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045458927-45WI17FQYJRTLG0IQ3BH/CafeLouis-9.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Marmahon: Israeli Couscous, Manchego, Marinated Mushrooms, Pickled Hon Shimeji, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045448000-ZPVTAZBDVFWGS1T7BL9U/CafeLouis-11.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Marmahon: Israeli Couscous, Manchego, Marinated Mushrooms, Pickled Hon Shimeji, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045440177-FFWTQFJRIVBOPA2TGG0T/CafeLouis-14.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Flan, Raspberry, Campari, White Chocolate Shortcake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045448286-DXM2YZ8ZQ4107FIIUMBR/CafeLouis-13.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Flan, Raspberry, Campari, White Chocolate Shortcake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045440154-NTOZLJEJYY09R3GEMFQC/CafeLouis-15.jpg On The Ground - Evan Richardson - Chef Evan Richardson of Cafe Louis | Portland, ME Chef Evan Richardson https://www.starchefs.com/on-the-ground/chris-wilcox monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eeab1eb7-1ffe-403f-82ac-091e9eff83d5/JudyGibson-1.jpg On The Ground - Chris Wilcox - FEATURED DISHES Lamb Tartare, Herbes de Provence Hash Browns, Smoked Tuna Mayonnaise Roasted Asparagus, Soft Eggs, Crispy Amaranth, Guajillo Chiles, Herbs, Sunflower Seeds, Sunflower Miso, Brown Butter Hollandaise Mussels, Smoked Chile, Crusty Bread Roasted Squid, Whipped Tahini, Chinese Broccoli, Crushed Potatoes, Olive Breadcrumbs Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044890282-F7ONWHQ0X8JORK6H6FU0/JudyGibson-4.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Lamb Tartare, Herb de Provence Hash Browns, Smoked Tuna Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044890030-BP0KN8YS57YTCZD53DHY/JudyGibson-5.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Lamb Tartare, Herb de Provence Hash Browns, Smoked Tuna Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044866805-6FH64QXPIZGBNJFGEIMJ/JudyGibson-7.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Roasted Asparagus, Soft Eggs, Crispy Amaranth, Guajillo Chiles, Herbs, Sunflower Seeds, Sunflower Miso, Brown Butter Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044866018-LATI2ENHGCV3PJW94QWG/JudyGibson-8.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Roasted Asparagus, Soft Eggs, Crispy Amaranth, Guajillo Chiles, Herbs, Sunflower Seeds, Sunflower Miso, Brown Butter Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044843095-XQQTY207PJC3GH2P28NL/JudyGibson-9.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Mussels, Smoked Chile, Crusty Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044837991-FU5A44ZJV14N3JG0AH8V/JudyGibson-11.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Mussels, Smoked Chile, Crusty Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044816823-UHA6MYRU8LNHP4DZA2XN/JudyGibson-13.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Roasted Squid, Whipped Tahini, Chinese Broccoli, Crushed Potatoes, Olive Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044816849-RDII9NSRY01QD0IP5BQT/JudyGibson-14.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Roasted Squid, Whipped Tahini, Chinese Broccoli, Crushed Potatoes, Olive Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044899463-G5V79GFB0TGOB7T7RE8U/JudyGibson-1.jpg On The Ground - Chris Wilcox - Chef Chris Wilcox of Judy Gibson | Portland, ME Chef Chris Wilcox https://www.starchefs.com/on-the-ground/josh-sobel monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274d863f-64a4-4870-9722-eb8a38a96b22/Ramona%27s-3.jpg On The Ground - Josh Sobel - FEATURED DISHES Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone Italian Combo: Genoa Salami, Cappacolla, Mortadella, Olive Salad, Roasted Red Pepper, Pepperoncini, Hoagie Spread Ramona Roll: Cooper Sharp Cheese, Soft Scrambled Eggs, Bacon, Broccoli Rabe, Calabrian Chile Spread Breakfast Hoagie: Soft Scrambled Eggs, Roaster Peppers, Sharp Provolone, Arugula, Pepperoncini Mayonnaise Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044257036-0IHGXMI4LIIXNKI7XHO7/Ramona%27s-1.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044251020-DUD14F466GCORETFHZJ6/Ramona%27s-4.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044250987-B9ZRUQ64C3HBK0FQ8DSD/Ramona%27s-6.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044243313-LJ3QAYHWGW3EWOZ2Q7O2/Ramona%27s-7.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Italian Combo: Genoa Salami, Cappacolla, Mortadella, Olive Salad, Roasted Red Pepper, Pepperoncini, Hoagie Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044242749-4X9B0LR4Z18V7BE59MVO/Ramona%27s-8.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Italian Combo: Genoa Salami, Cappacolla, Mortadella, Olive Salad, Roasted Red Pepper, Pepperoncini, Hoagie Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044226593-UQXL5EYVKU8PVBXS7NFB/Ramona%27s-10.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Ramona Roll: Cooper Sharp Cheese, Soft Scrambled Eggs, Bacon, Broccoli Rabe, Calabrian Chile Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044225637-7X18RDW9F2D6CDIXZXU7/Ramona%27s-11.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Ramona Roll: Cooper Sharp Cheese, Soft Scrambled Eggs, Bacon, Broccoli Rabe, Calabrian Chile Spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044217254-1CAH5K0QSHB15UIC8IBP/Ramona%27s-13.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Breakfast Hoagie: Soft Scrambled Eggs, Roaster Peppers, Sharp Provolone, Arugula, Pepperoncini Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044217775-ST4CRHP9SVF2NRJ068T2/Ramona%27s-15.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Breakfast Hoagie: Soft Scrambled Eggs, Roaster Peppers, Sharp Provolone, Arugula, Pepperoncini Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044256800-YXG90Y40N9M2DZMI0JRE/Ramona%27s-3.jpg On The Ground - Josh Sobel - Chef Josh Sobel of Ramona's | Portland, ME Chef Josh Sobel https://www.starchefs.com/on-the-ground/georgia-macon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74babd02-78fe-4465-b19d-0ae7784bde91/Twelve_PastryChef-2.jpg On The Ground - Georgia Macon - FEATURED DISHES Naturally Leavened Milk Bread, Smoked Pecan Butter, Candied Pecans, Orange Semifreddo,Yogurt Crème Anglaise, Carrot-Fennel Granita, Fennel Pollen, Dehydrated Carrot Frangipane Galette, Roasted Walnut, Date Caramel, Maple-Amaro Nonino Ice Cream Chocolate Sundae: White Barley Miso, Candied Cocoa Nibs, Urfa Chile, Chocolate Sorbet, Cocoa Tuile Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043725638-IXKHLL5W33ZZ2FHOC60J/Twelve_PastryChef-4.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Naturally Leavened Milk Bread, Smoked Pecan Butter, Candied Pecans, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043725421-RDD2QQSQT9KSOO8O5YFA/Twelve_PastryChef-5.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Naturally Leavened Milk Bread, Smoked Pecan Butter, Candied Pecans, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043719708-20MKYE9NZS3OI67LNTUT/Twelve_PastryChef-6.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Orange Semifreddo,Yogurt Crème Anglaise, Carrot-Fennel Granita, Fennel Pollen, Dehydrated Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043720276-MLTX3UIN87Z79GJTLDSH/Twelve_PastryChef-7.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Orange Semifreddo,Yogurt Crème Anglaise, Carrot-Fennel Granita, Fennel Pollen, Dehydrated Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043714599-5S8RDP4U38BT0OT02CLQ/Twelve_PastryChef-9.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Frangipane Galette, Roasted Walnut, Date Caramel, Maple and Amaro Nonino Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043714567-LPXF4IQ2NLH2QFW3Z0HS/Twelve_PastryChef-10.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Frangipane Galette, Roasted Walnut, Date Caramel, Maple and Amaro Nonino Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043709404-2F2POA8IZM6VIPTKMED1/Twelve_PastryChef-13.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Chocolate Sundae: White Barley Miso, Candied Cocoa Nibs, Urfa Chile, Chocolate Sorbet, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043709125-1R12SB0NT8DX5CI4M9V7/Twelve_PastryChef-14.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Chocolate Sundae: White Barley Miso, Candied Cocoa Nibs, Urfa Chile, Chocolate Sorbet, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043731860-MKGWYQCVGVAUMVQ8DN2D/Twelve_PastryChef-1.jpg On The Ground - Georgia Macon - Pastry Chef Georgia Macon of Twelve | Portland, ME Pastry Chef Georgia Macon https://www.starchefs.com/on-the-ground/hannah-ryder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70f7c58a-4bf5-47e1-8534-6ff2efedd527/Twelve_Chef-2.jpg On The Ground - Hannah Ryder - FEATURED DISHES Roasted Beets, Vinegar, Pistachio, Yogurt, Beet Leather Red Gem Lettuce, Lemon Vinaigrette, Fermented White Bean Curd, Pickled Cashews, Green Goddess Dressing, Herbs Scallops, Salt-Baked Celeriac, Mussel Beurre Blanc, Celeriac Chips, Green Apple Slaw Steamed Monkfish, Scallion Ash, Caramelized Cream, Buttermilk Beurre Blanc, Sugar Snap Peas, Chive Oil, Trout Roe Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043111035-0Y5CF3GE9CK4QTAIF6QB/Twelve_Chef-3.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Roasted Beets, Vinegar, Pistachio, Yogurt, Beet Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043110127-070UK8MZCHA98NBYLIOM/Twelve_Chef-5.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Roasted Beets, Vinegar, Pistachio, Yogurt, Beet Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043104994-G4Y4VC4XRW5OWCK7RQED/Twelve_Chef-8.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043104797-IS55AYEPR4265SER09VZ/Twelve_Chef-7.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043098603-1E4GY1BABXXW5W7LZHM0/Twelve_Chef-11.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Scallops, Salt-Baked Celeriac, Mussel Beurre Blanc, Celeriac Chips, Green Apple Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043099131-OFHI33VG8XZL5SL9QBWH/Twelve_Chef-10.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Scallops, Salt-Baked Celeriac, Mussel Beurre Blanc, Celeriac Chips, Green Apple Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043093087-BU2OY3MU99Z18K8DVV13/Twelve_Chef-12.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Steamed Monkfish, Scallion Ash, Caramelized Cream, Buttermilk Beurre Blanc, Sugar Snap Peas, Chive Oil, Trout Roevv https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043092759-1EKLV4C9VOLDH7Z2LGNI/Twelve_Chef-13.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Steamed Monkfish, Scallion Ash, Caramelized Cream, Buttermilk Beurre Blanc, Sugar Snap Peas, Chive Oil, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043116900-39TPUBUSVE1EVKACOV1R/Twelve_Chef-2.jpg On The Ground - Hannah Ryder - Chef Hannah Ryder of Twelve | Portland, ME Chef Hannah Ryder https://www.starchefs.com/on-the-ground/derek-richardson monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2476304b-4553-4548-a6f5-878848106657/WolfPeach-18.jpg On The Ground - Derek Richardson - FEATURED DISHES Coffee and Ginger Ice Cream Margherita Pizza Pepperoni Pizza with Buttermilk Ranch Parmesan Cowboy: Smoked Pork, Provolone, Mozzarella, Parmesan, Kale, Maple Chile Crisp, Fish Sauce Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042309705-FXGC3KKYQH0AKB13IYEU/WolfPeach-2.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Coffee Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042304346-8E68JQ8Z2V5VNBK9HNJ9/WolfPeach-4.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042303884-HUEGLNPGAYBWIRI8KN4I/WolfPeach-7.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Margherita Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042296307-IP8UMJR6OKET1TIZ1606/WolfPeach-8.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Margherita Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042281820-GRZ0SR78GXQ3M8OZHQ0H/WolfPeach-11.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Pepperoni Pizza with Buttermilk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042291967-SK3HTDUB0KSN05J8WEKV/WolfPeach-10.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Pepperoni Pizza with Buttermilk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042286232-GJMYRYDC146KJR9KNEJO/WolfPeach-14.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Parmesan Cowboy: Smoked Pork, Provolone, Mozzarella, Parmesan, Kale, Maple Chile Crisp, House Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042269064-8YPK8DJJKRG6JB7X57XP/WolfPeach-16.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Parmesan Cowboy: Smoked Pork, Provolone, Mozzarella, Parmesan, Kale, Maple Chile Crisp, House Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042268856-YL83GO4CKYGLA4OHB4CM/WolfPeach-18.jpg On The Ground - Derek Richardson - Chef Derek Richardson of Wolfpeach | Portland, ME Chef Derek Richardson https://www.starchefs.com/on-the-ground/jeremy-broucek-jess-rattey-and-tanner-rubin monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfcc495-b496-4583-8d0b-e0c3bacebe67/BreadandFriends-2.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - FEATURED DISHES Grilled Oysters, Pickled Green Apple, Shirodashi Tapioca Pearls, Kelp Butter Meyer Lemon Tartlet, Salted Coriander Whipped Cream, Graham Cracker Crust Housemade Ricotta, Jamon Iberico, Peach Mostarda, Hazelnuts, Focaccia Charred Carrots, Lime Yogurt, Vadouvan Quinoa Granola, Mint Soft Scrambled Egg, Onion Jam, Toasted House Brioche Five Spice Duck Confit, Grilled Cabbage, Pickled Plum Hoisin, Buckwheat Crepes Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041261889-738NVJM0TD2H6VIB6HQJ/BreadandFriends-8.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Grilled Oysters, Pickled Green Apple, Shirodashi Tapioca Pearls, Kelp Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041261521-A2OGX5SNAQ64I8Q6NF76/BreadandFriends-9.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Grilled Oysters, Pickled Green Apple, Shirodashi Tapioca Pearls, Kelp Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041251560-KTGKBH4H4906ERXF05A5/BreadandFriends-11.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Meyer Lemon Tartlet, Salted Coriander Whipped Cream, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041252678-KH0SPXI73AJGYT41UTPC/BreadandFriends-12.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Meyer Lemon Tartlet, Salted Coriander Whipped Cream, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041213947-VBSRNN71T9UGYPLGWL50/BreadandFriends-19.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Soft Scrambled Egg, Onion Jam, Toasted House Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041208958-ZGAQIECYGD4YL7UQUBSG/BreadandFriends-22.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Soft Scrambled Egg, Onion Jam, Toasted House Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041238201-ZJYHXPY0U56PLM7S32TH/BreadandFriends-13.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Housemade Ricotta, Jamon Iberico, Peach Mostarda, Hazelnuts, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041238845-LNSRTDW29HDBQW8K132S/BreadandFriends-14.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Housemade Ricotta, Jamon Iberico, Peach Mostarda, Hazelnuts, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041228794-O5SD04WZS8OZ0WN5N9Z1/BreadandFriends-16.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Charred Carrots, Lime Yogurt, Vadouvan Quinoa Granola, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041227895-KOC5IXJDJV1RFWPS1UI0/BreadandFriends-17.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Charred Carrots, Lime Yogurt, Vadouvan Quinoa Granola, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041194149-5PVA0CM74P86020SF1PY/BreadandFriends-24.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Five Spice Duck Confit, Grilled Cabbage, Pickled Plum Hoisin, Buckwheat Crepes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041194829-7KP8FVQKE79JVKQC2VNS/BreadandFriends-26.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Five Spice Duck Confit, Grilled Cabbage, Pickled Plum Hoisin, Buckwheat Crepes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041273209-K8TGZXHP54TG2HV2KAP0/BreadandFriends-5.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Jeremy Broucek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041269916-AS4WL60GETR6EK6Q1XKU/BreadandFriends-6.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Tanner Rubin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041279926-QQRLRXX9QTOS82LYVRKD/BreadandFriends-4.jpg On The Ground - Jeremy Broucek, Tanner Rubin, and Jess Rattey - Jeremy Broucek, Jess Rattey, annd Tanner Rubin of Bread and Frie Jess Rattey, https://www.starchefs.com/on-the-ground/hayley-wilson monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4e18d29-1afe-4d67-b29d-bec0d876ac7f/JimmyDrinksWorld-2.jpg On The Ground - Hayley Wilson - FEATURED COCKTAILS Fear and Loathing on Cape Cod: Strawberry-Rhubarb Aquavit, Blanc Vermouth, Aperol, Strawberry Syrup, Douglas Fir-Brandy Tincture Hot Tropic: Plantation Rum, Overproof Rum, Coconut Demerara Syrup, Tiki Bitters Color in Your Cheeks: Fernet, Laird’s Applejack, Maple Syrup, Lemon Juice, Simple Syrup, Egg White Hello Houston: Blanco Tequila, Green Chile Vodka, Cinnamon Syrup, Lime Juice Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944764782-FJBQDVRDW0A20XZ3VLO4/JimmyDrinksWorld-4.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Fear and Loathing on Cape Cod: Strawberry Rhubarb Aquavit, Vermouth Blanc, Aperol, Strawberry Syrup, Douglas Fir-Brandy Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944763579-BGL7F5FEPW1E2NTDMYC9/JimmyDrinksWorld-5.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Fear and Loathing on Cape Cod: Strawberry Rhubarb Aquavit, Vermouth Blanc, Aperol, Strawberry Syrup, Douglas Fir-Brandy Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944756533-3P33OBB4K0RHFJSFEYP5/JimmyDrinksWorld-9.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Hot Tropic: Plantation Rum, Overproof Rum, Coconut Oil-Washed Demerara Syrup, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944756479-LVGNP08GQNHQ867IC0VT/JimmyDrinksWorld-11.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Hot Tropic: Plantation Rum, Overproof Rum, Coconut Oil-Washed Demerara Syrup, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944750074-VX7TXI86J0TNX7KO4JRJ/JimmyDrinksWorld-15.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Color in Your Cheeks: Fernet, Laird’s Applejack, Maple Syrup, Lemon Juice, Rich Simple Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944750025-AIGKD915WCZLUBWVNDR9/JimmyDrinksWorld-17.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Color in Your Cheeks: Fernet, Laird’s Applejack, Maple Syrup, Lemon Juice, Rich Simple Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944742814-WIR20V6D8S5VJ9A9ZK77/JimmyDrinksWorld-21.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Hello Houston: Blanco Tequila, Green Chile Vodka, Cinnamon Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944742767-RENEIT4U35P2YJOKTEGZ/JimmyDrinksWorld-20.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Hello Houston: Blanco Tequila, Green Chile Vodka, Cinnamon Syrup, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944770315-KA3WHK5EQUZYTHY19PRW/JimmyDrinksWorld-1.jpg On The Ground - Hayley Wilson - Bartender Hayley Wilson of Jimmy Drinks World | Portland, ME Bartender Hayley Wilson https://www.starchefs.com/on-the-ground/lizzie-legere monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d20a074b-d04a-4cf6-9727-1534097ca1aa/HelmOysterBar_Sommelier-16.jpg On The Ground - Lizzie Legere - FEATURED PAIRINGS Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers paired with Chenin Blanc, Lise and Bertrand Jousset, Bubulle, Montlouis-Sur-Loire, France, 2019 Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt paired with Cabernet Sauvignon, Pinot Noir, and Zweigelt, Jurtschitsch, Belle Naturelle, Kamptal, Niederösterreich, Weinland, Austria, 2021 Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile paired with Viognier/Marsanne/Chasselas, Domaine des Miquettes, Ti’Blanc, Saint-Joseph, Rhone Valley, France, 2021 Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest paired with Pinot Meunier, Francoise Bedel, Origin’elle Champagne, Champagne, France, NV Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790037875-L25F0T49YLTS7NP77CNP/HelmOysterBar_Sommelier-1.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers paired with Chenin Blanc, Lise and Bertrand Jousset, Bubulle, Montlouis-Sur-Loire, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790033022-8IDPBMQ2YRLOO72HEZQM/HelmOysterBar_Sommelier-3.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790119213-TXZ3G9V35M7JV9EMNLV7/HelmOysterBar_Sommelier-5.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt paired with Cabernet Sauvignon, Pinot Noir, and Zweigelt, Jurtschitsch, Belle Naturelle, Kamptal, Niederösterreich, Weinland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790023427-G6M2DZY63XGKOKRZJZ0G/HelmOysterBar_Sommelier-6.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt paired with Cabernet Sauvignon, Pinot Noir, and Zweigelt, Jurtschitsch, Belle Naturelle, Kamptal, Niederösterreich, Weinland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790022432-FRWNLKDON8M6VVOXOHHP/HelmOysterBar_Sommelier-9.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile paired with Viognier/Marsanne/Chasselas, Domaine des Miquettes, Ti’Blanc, Saint-Joseph, Rhone Valley, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790013005-Z3OI0213RCD4VW25RRNL/HelmOysterBar_Sommelier-11.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile paired with Viognier/Marsanne/Chasselas, Domaine des Miquettes, Ti’Blanc, Saint-Joseph, Rhone Valley, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790012662-WNA1ZDW3AXIJ1SB4MWI7/HelmOysterBar_Sommelier-13.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest paired with Pinot Meunier, Francoise Bedel, Origin’elle Champagne, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790006453-DJPOC34I29AAWX56EARM/HelmOysterBar_Sommelier-14.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest paired with Pinot Meunier, Francoise Bedel, Origin’elle Champagne, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684790006573-E5UFHK0GARSTPORUMOVH/HelmOysterBar_Sommelier-16.jpg On The Ground - Lizzie Legere - Sommelier Lizzie Legere of Helm Oyster Bar & Bistro | Portland, Sommelier Lizzie Legere https://www.starchefs.com/on-the-ground/billy-hager monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e23bf31-cb5e-4d19-8295-93a35eccd038/HelmOysterBar_Chef-16.jpg On The Ground - Billy Hager - FEATURED DISHES Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789346203-800U5WF5WIH9RO3MOEYY/HelmOysterBar_Chef-3.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789343436-P4SSM8Z9W0P2QAC4MRKG/HelmOysterBar_Chef-4.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789343367-BFSMOKHJ2VT0P55CJ230/HelmOysterBar_Chef-7.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789338394-64XV0LUKECWSDJX4T10K/HelmOysterBar_Chef-9.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789338612-29E140IAGCN7RT2XL3ZR/HelmOysterBar_Chef-11.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789332964-5COW3G0ZS096B00H3WTV/HelmOysterBar_Chef-12.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789333018-V8ZGB1S7K9388W8DTZEB/HelmOysterBar_Chef-13.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789327003-GKIKWPJLC6ZW3STCETZ0/HelmOysterBar_Chef-15.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789327232-MBXQOZ1FCA562B2Y0YQB/HelmOysterBar_Chef-16.jpg On The Ground - Billy Hager - Chef Billy Hager of Helm Oyster Bar & Bistro | Portland, ME Chef Billy Hager https://www.starchefs.com/on-the-ground/michael-lagasse monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10dace3c-8369-440b-9e09-4c43c4c3b60e/SaltYardCafe-17.jpg On The Ground - Michael Lagasse - FEATURED DISHES Honey Sponge Cake, Orange Zest Panna Cotta, Honey Crème Anglaise Gelato, Honeycomb Candy Espresso Mascarpone, Crème Anglaise, Espresso Chocolate Chip Cookie, Chocolate Biscotti, Tuille Croissant Trio: (1) Plain; (2) Ham and Cheddar; (3) Pain au Chocolat Grandma Bars with Blueberry Jam Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780484824-GY9KKITRL4Y564AFUYS0/SaltYardCafe-1.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Honey Sponge Cake, Orange Zest Panna Cotta, Honey Crème Anglaise Gelato, Honeycomb Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780481170-ZRSIXNPXLJ106QIET75S/SaltYardCafe-4.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Honey Sponge Cake, Orange Zest Panna Cotta, Honey Crème Anglaise Gelato, Honeycomb Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780481179-TODRR86EAAYLOAARNJV7/SaltYardCafe-5.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Espresso Mascarpone, Crème Anglaise, Espresso Chocolate Chip Cookie, Chocolate Biscotti, Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780476073-HKIBMDRXEBZSU2IXE0M7/SaltYardCafe-6.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Espresso Mascarpone, Crème Anglaise, Espresso Chocolate Chip Cookie, Chocolate Biscotti, Tuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780468059-CCJP24L9OTOHL5B9163L/SaltYardCafe-9.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Croissant Trio: (1) Plain; (2) Ham and Cheddar; (3) Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780475984-ZXYYF6GHNJOQ80RTL3GQ/SaltYardCafe-11.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Croissant Trio: (1) Plain; (2) Ham and Cheddar; (3) Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780468797-D69DKB52MDFCZXT11WBU/SaltYardCafe-13.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Grandma Bars with Blueberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780460973-MGEYAYL1ZU30JVX59NG8/SaltYardCafe-15.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Grandma Bars with Blueberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780461008-FKI8OXKTF5T10OXZ9Q2X/SaltYardCafe-17.jpg On The Ground - Michael Lagasse - Pastry Chef Michael Lagasse of Salt Yard at Canopy by Hilton Por Pastry Chef Michael Legasse https://www.starchefs.com/on-the-ground/bizhan-eslami monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0988bf79-b32d-41ac-ba0a-182370b118d9/BiziBuns-1.jpg On The Ground - Bizhan Eslami - FEATURED DISHES Lamb Bao Bun with Tahini Dressing Swordfish Belly Bun, Ginger and Cabbage Slaw, Kewpie, Eel Sauce, Tobiko Chicken, Rice, Grilled Tomato, Green Goddess Dressing, Avocado Lamb Shoulder, Persian Green Curry, Dried Lime, Fenugreek, Pickled Red Beans, Jasmine Rice Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779635622-FHP41RB8VEXL2ZWZFQL0/BiziBuns-4.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Lamb Bao Bun with Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779632152-MK1SY8I6ALLKG3P1QSV8/BiziBuns-6.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Lamb Bao Bun with Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779625766-UXY8FV9Q6WILIWFITJ73/BiziBuns-8.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Swordfish Belly Bun, Ginger and Cabbage Slaw, Kewpie, Eel Sauce, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779628025-7IXRT2XYMEMLNR4FFFU7/BiziBuns-7.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Swordfish Belly Bun, Ginger and Cabbage Slaw, Kewpie, Eel Sauce, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779617784-A6AEBUB6MVGA5ADRQ5M9/BiziBuns-11.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Lamb Shoulder, Persian Green Curry, Dried Lime, Fenugreek, Pickled Red Beans, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779619284-6RUOCK1QXHG9AM0MU1FU/BiziBuns-12.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Lamb Shoulder, Persian Green Curry, Dried Lime, Fenugreek, Pickled Red Beans, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779611330-DJ4I4P2QR2EF142NXIGM/BiziBuns-15.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Chicken, Rice, Grilled Tomato, Green Goddess Dressing, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779611387-D1UOXZ0U1TUJFM03JFS1/BiziBuns-17.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Chicken, Rice, Grilled Tomato, Green Goddess Dressing, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779637097-Z3GQBM8ISAUD10ZJ892B/BiziBuns-2.jpg On The Ground - Bizhan Eslami - Chef Bizhan Eslami of Bizi Buns | Portland, ME (Copy) Chef Bizhan Eslami https://www.starchefs.com/on-the-ground/siobhan-sindon monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bf1c75b-6c58-4979-b866-c66ccc9421a1/WaysideTavern_Sommelier+-1.jpg On The Ground - Siobhan Sindoni - FEATURED PAIRINGS (1) Broiled Maine Oyster Calabrian Chile Butter, Breadcrumbs, Chives (2) Lightly-broiled Maine Scallops, Tarragon Bearnaise, Bowfin Caviar paired with Arneis, Angelo Negro, The Piedmont Guy Vino Bianco, Piedmont, Italy, 2020 Beer-battered Cod Cheeks, Sauce Gribiche paired with Garnacha/Monastrell, Suriol, Azimut Cava Rosé, Penedes, Spain Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomato Sauce paired with Frappato/Nero d’Avola, Nicosia, Sabbie di Sutta, Vittoria, Sicily, 2020 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779093733-YRB6UCASXOIL6HJCS8SN/WaysideTavern_Sommelier+-3.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME Broiled Maine Oyster, Calabrian Chile Butter, Breadcrumbs, Chives paired with Arneis, Angelo Negro, “The Piedmont Guy,” Vino Bianco, Piedmont, Italy, 2020 Maine Scallops, Tarragon Bearnaise, Bowfin Caviar paired with Garnacha/Monastrell, Suriol, Azimut, Cava, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779085607-0I88DOMYA9Y5COORP5L4/WaysideTavern_Sommelier+-2.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME Broiled Maine Oyster, Calabrian Chile Butter, Breadcrumbs, Chives paired with Arneis, Angelo Negro, “The Piedmont Guy,” Vino Bianco, Piedmont, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779231423-O579P30KQUFIXMK7OBCT/WaysideTavern_Sommelier+-6.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME Beer-Battered Cod Cheeks and Sauce Gribiche paired with Frappato and Nero d’Avola, Nicosia, Sabbie di Sutta, Vittoria, Sicily, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779075276-SDCA990KBSOAAT66W73E/WaysideTavern_Sommelier+-8.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME Beer-Battered Cod Cheeks and Sauce Gribiche paired with Frappato and Nero d’Avola, Nicosia, Sabbie di Sutta, Vittoria, Sicily, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779082905-B16HPXWA86EHWCGZIZM4/WaysideTavern_Sommelier+-7.jpg On The Ground - Siobhan Sindoni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779074269-S813T7O6UK3AL69G5G8Z/WaysideTavern_Sommelier+-9.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779066000-DJ85FG2G1KZPEUQHJAEO/WaysideTavern_Sommelier+-12.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684779200120-3N5KVVI249SA1UKGML6F/WaysideTavern_Sommelier+-1.jpg On The Ground - Siobhan Sindoni - Sommelier Siobhan Sindon of Wayside Tavern | Portland, ME Sommelier Siobhan Sindon https://www.starchefs.com/on-the-ground/mike-sindoni monthly 0.5 2023-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35fcf610-abe0-4168-8cd4-33124730463a/WaysideTavern_Chef-3.jpg On The Ground - Mike Sindoni - FEATURED DISHES Broiled Maine Oyster, Calabrian Chile Butter, Breadcrumbs, Chives Maine Scallops, Tarragon Bearnaise, Bowfin Caviar Beer-Battered Cod Cheeks and Sauce Gribiche Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomatoes Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446742572-8PRXW6ICEBQKGRBURS5Z/WaysideTavern_Chef-9.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Broiled Maine Oyster: Calabrian Chile Butter, Breadcrumbs, Chives.Maine Scallops: Tarragon Bearnaise, Bowfin Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446736468-4CYVHU0HRUFX3A0NL553/WaysideTavern_Chef-7.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Maine Scallops, Tarragon Bearnaise, Bowfin Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446738894-VGSAGPJY0Q9L9H5HJ4S6/WaysideTavern_Chef-6.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Broiled Maine Oyster, Calabrian Chile Butter, Breadcrumbs, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446729601-YB78JW3FSWPXCPYL00CS/WaysideTavern_Chef-10.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Beer-Battered Cod Cheeks and Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446729236-9X7IL88IXKUU9TOV7YTJ/WaysideTavern_Chef-12.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Beer-Battered Cod Cheeks and Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446724022-6J5J08T3KP2C902XTN5Z/WaysideTavern_Chef-15.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomatos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446724197-9YJWTL5V1Z4CN97OKRLY/WaysideTavern_Chef-14.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Eggplant Terrine, Ricotta, Parmesan, Pecorino, Garlic Confit, San Marzano Tomatos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446743886-3IKHC7B5G55B82FNQZ9A/WaysideTavern_Chef-3.jpg On The Ground - Mike Sindoni - Chef Mike Sindoni of Wayside Tavern | Portland, ME Chef Mike Sindoni https://www.starchefs.com/on-the-ground/ian-driscoll monthly 0.5 2023-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4a0967f-ca78-4341-9bd2-b817a50a577c/BarFuto-14.jpg On The Ground - Ian Driscoll - FEATURED DISHES Kohlrabi, Mushroom XO Vinaigrette, Cracked Fried Hazelnuts, Sunchoke Chips, Claytonia Potato Mochi, Maine Uni, Shirodashi Soubise Grilled Chicken Thigh with Smoked Honey Mustard Grilled Duck Breast, Prunes, Togarashi Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440647553-6HKGPEZAC9ECYRZXQWLY/BarFuto-1.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Kohlrabi, Mushroom XO Vinaigrette, Cracked Fried Hazelnuts, Sunchoke Chips, Claytonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440646156-RVGZITF1HCXDLQE6EMHG/BarFuto-3.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Kohlrabi, Mushroom XO Vinaigrette, Cracked Fried Hazelnuts, Sunchoke Chips, Claytonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440642561-0TWE7MA67IFBO05LJQVH/BarFuto-4.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Potato Mochi, Maine Uni, Shirodashi Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440641766-MZ5118NWLCT3OMOJJGQG/BarFuto-6.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Potato Mochi, Maine Uni, Shirodashi Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440634445-17NY1ITO72CGWGRUKO5P/BarFuto-7.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Grilled Chicken Thigh with Smoked Honey Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440635097-574PD6ANBIHJB63UY8SH/BarFuto-8.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440629065-HTK1MYPH4OYG3UL901E6/BarFuto-12.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Grilled Duck Breast, Prunes, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440628825-RXZ2KOBE7SOMLKO8QBX5/BarFuto-11.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Grilled Duck Breast, Prunes, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440622407-PZZC5YGI9K2C0DDPRSB7/BarFuto-15.jpg On The Ground - Ian Driscoll - Chef Ian Driscoll of Bar Futo | Portland, ME Chef Ian Driscoll https://www.starchefs.com/on-the-ground/chad-conley monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9980163-928c-4096-8653-d9d9bfa03819/RoseFoods-5.jpg On The Ground - Chad Conley - FEATURED DISHES Rye Bagel, Salmon Salad, Pickled Shallot, Mayonnaise, Lettuce The Hat Trick: Poppyseed Bagel, Horseradish Cream Cheese, Cucumber, Avocado, Tobiko The Rivington: Sesame Bagel, Beet-Horseradish Cream Cheese, Cucumbers, Capers, Smoked Sable Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440020251-79MZLPHFFQA12PUGVSDX/RoseFoods-2.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440018231-5BCIMPUFOD1WPCXVYX2C/RoseFoods-4.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440014437-VH5LZ5RN4HU7KPIM26F1/RoseFoods-5.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440013681-X7J11JP8YKZPM4SYSWNI/RoseFoods-6.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440006031-J2TXQD7T053DADTY1GN6/RoseFoods-8.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440006188-NLMJVWKSCG16P93DM2KI/RoseFoods-10.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439997981-J2CMT4ZRGJZCHX1S64MR/RoseFoods-13.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439997548-0LQ73TADC8M2J8Q681WJ/RoseFoods-14.jpg On The Ground - Chad Conley - Chef Chad Conley of Rose Foods | Portland, ME Jonah Stella https://www.starchefs.com/on-the-ground/michelle-hicken monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fc47b20-7127-4cfb-9dd0-9aa531e07878/Leeward_PastryChef-3.jpg On The Ground - Michelle Hicken - FEATURED DISHES Sorbetto, Grapefruit, Campari, Polenta Cookie Vanilla Bean Gelato and Maple Syrup Black Forest Gelato, Chocolate Cake Swirl, Boozy Cherries Pistachio Gelato, Grilled Apricot Ripple, Verjus Poached Apricot Hazelnut Layer Cake, Milk Chocolate Mousse, Greek Yogurt, Olive Oil, Honey, Cara Cara Segment, Hazelnuts Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439372442-0TFFQMZEG5EP1H2CK9E1/Leeward_PastryChef-1.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Sorbetto, Grapefruit, Campari, Polenta Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439368992-OCCW8G6QI0JV4LFTNDPA/Leeward_PastryChef-2.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Sorbetto, Grapefruit, Campari, Polenta Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439362146-9VKMPG7YRQI3TNA7Q63U/Leeward_PastryChef-7.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Vanilla Bean Gelato and Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439362644-5BFBCBNOTQG3WA4IGWUS/Leeward_PastryChef-6.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Vanilla Bean Gelato and Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439356217-L6LX7Q0CNZGNJZZTQPLF/Leeward_PastryChef-8.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Black Forest Gelato, Chocolate Cake Swirl, Boozy Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439350241-EA7DPC2PRBI6BU507GK3/Leeward_PastryChef-11.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Pistachio Gelato, Grilled Apricot Ripple, Verjus Poached Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439342451-PTIVXH13OSEFB7YUVZZN/Leeward_PastryChef-13.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Hazelnut Layer Cake, Milk Chocolate Mousse, Greek Yogurt, Olive Oil, Honey, Cara Cara Segment, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439342682-J8T884FOS548QD8DZY4D/Leeward_PastryChef-12.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Hazelnut Layer Cake, Milk Chocolate Mousse, Greek Yogurt, Olive Oil, Honey, Cara Cara Segment, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684439369876-OPK7LTDYV82U1ZY1IFG0/Leeward_PastryChef-3.jpg On The Ground - Michelle Hicken - Pastry Chef Michelle Hicken of Leeward | Portland, ME Pastry Chef Michelle Hicken https://www.starchefs.com/on-the-ground/valerie-goldman monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5fe2093-f7d2-48c9-aa06-ef02c7b23391/TheHoneyPaw-16.jpg On The Ground - Valerie Goldman - FEATURED DISHES Scallop Crudo: Dashi Koji Tea, Preserved Yuzu Peel, Puffed Rice Cracker, Togarashi, Chive Oil Scallop and Lobster Thai Basil Dumpling, Littleneck Clams, Coconut Galangal Broth, Maitake Garum, Lime Leaf Powder, Pickled Shallot Kelp Spaghetti alla Chitarra: Uni, Local Nori Powder, Uni Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki Spicy Rice Salad: Fermented Sour Sausage, Red Curry, Lime Leaf, Coconut, Pickled Kumquat, Purple Daikon, Mint, Cilantro, Peanuts Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356949130-6TF6C0JMECC43NQMXJJ5/TheHoneyPaw-2.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Scallop Crudo, Dashi Koji Tea, Preserved Yuzu Peel, Puffed Rice Cracker, Togarashi, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356947679-U7JA9ORHPHJRQY6UT427/TheHoneyPaw-3.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Scallop Crudo, Dashi Koji Tea, Preserved Yuzu Peel, Puffed Rice Cracker, Togarashi, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356946321-J8JUHDA8X1CKLOA9KFQS/TheHoneyPaw-5.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Ravioli, Scallop, Lobster Littleneck Clams, Thai Basil, Coconut-Galangal Broth, Maitake Garum, Lime Leaf Powder, Pickled Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356943394-5BB1Z6L2Q4SQA5716M1X/TheHoneyPaw-7.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356939823-PAAHKYAGFGHOVS9Z34IC/TheHoneyPaw-9.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Kelp Spaghetti alla Chitarra, Uni, Local Nori Powder, Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356939024-3N0XXQOTFATTR5L97RTV/TheHoneyPaw-10.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Kelp Spaghetti alla Chitarra, Uni, Local Nori Powder, Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356934502-CSWDNHX5S9DCH4MBRC5R/TheHoneyPaw-14.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Spicy Rice, Fermented Sour Sausage, Red Curry Leaf, Coconut, Pickled Kumquat, Purple Daikon, Mint, Cilantro, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356934809-H3JTSF8X80DWH419M588/TheHoneyPaw-12.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME Spicy Rice, Fermented Sour Sausage, Red Curry Leaf, Coconut, Pickled Kumquat, Purple Daikon, Mint, Cilantro, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356930095-QGKOMZZSJJYOZRFEV7L1/TheHoneyPaw-18.jpg On The Ground - Valerie Goldman - Chef Valerie Goldman of The Honey Paw | Portland, ME https://www.starchefs.com/on-the-ground/jordan-rubin monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94c300be-9502-4a3a-86cf-25100deb988a/Mr.Tuna-1.jpg On The Ground - Jordan Rubin - FEATURED DISHES Spanish Mackerel Nigiri Subarashii Don: Tuna Tartare, Scallop, Salmon Toro, Marinated Ikura, Canadian Uni, Quail Egg Yolk, Sushi Rice Tuna de Tigre: Lean Tuna, Coconut Milk, Thai Vinaigrette, Fried Shallot, Avocado, Scallion, Red Onion, Cilantro Temaki: (1) Spicy Scallop and Crab, Sriracha Mayo, Chile Oil, Cucumber, Tempura Flakes; (2) Hamachi, Marinated Shishitos, Cilantro, Crispy Shallots; (3) Torched Salmon Toro, Wasabi Stem Sauce, Cucumber, Shiso Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356203773-L52EIZJKY1XUMBN9I1SH/Mr.Tuna-4.jpg On The Ground - Jordan Rubin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356193412-8MQUA1ZV41AU7P80MCYB/Mr.Tuna-5.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Spanish Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356189249-R9WZ32DH94RGY9YXB7W7/Mr.Tuna-9.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Subarashii Don: Tuna Tartare, Scallop, Salmon Toro, Marinated Ikura, Canadian Uni, Quail Egg Yolk, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356186858-JWOYDQFLZOSS5PQ8AVH9/Mr.Tuna-8.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Subarashii Don: Tuna Tartare, Scallop, Salmon Toro, Marinated Ikura, Canadian Uni, Quail Egg Yolk, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356180139-DRELUJF94TW54KJBZ4ML/Mr.Tuna-12.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Tuna de Tigre: Lean Tuna, Coconut Milk, Thai Vinaigrette, Fried Shallot, Avocado, Scallion, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356183266-LKM4E2VVB9MMRKU1Z1EM/Mr.Tuna-10.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Tuna de Tigre: Lean Tuna, Coconut Milk, Thai Vinaigrette, Fried Shallot, Avocado, Scallion, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356174208-Z1FLOLXX0N58RZTTYCG9/Mr.Tuna-13.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Temaki: (1) Spicy Scallop and Crab, Sriracha Mayo, Chile Oil, Cucumber, Tempura Flakes; (2) Hamachi, Marinated Shishitos, Cilantro, Crispy Shallots; (3) Torched Salmon Toro, Wasabi Stem Sauce, Cucumber, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356174779-4ZSUXLN13ORV37KG45K7/Mr.Tuna-15.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Temaki: (1) Spicy Scallop and Crab, Sriracha Mayo, Chile Oil, Cucumber, Tempura Flakes; (2) Hamachi, Marinated Shishitos, Cilantro, Crispy Shallots; (3) Torched Salmon Toro, Wasabi Stem Sauce, Cucumber, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356215126-XHC2L7QR7QTJ2IVT3P34/Mr.Tuna-2.jpg On The Ground - Jordan Rubin - Chef Jordan Rubin of Mr. Tuna | Portland, ME Chef Jordan Rubin https://www.starchefs.com/on-the-ground/oula-thepsouvanh-and-jason-calvanese monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b5791c6-f213-4264-a5c4-27f04d8129da/Sous%C3%B2l-10.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - FEATURED COCKTAILS Ji Tamaren: Tamarind, Jerk Spice, Lime, Ginger Beer Konkonm: Cucumber, Lime, Black Pepper-Ginger Syrup Jungle Bird Milk Punch: Rum, Coconut, Campari, Pineapple, Lime Kolibri Ayisyen: Haitian Rum, Bourbon, Strega, Lime, Honey, Ginger Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268338085-YQBF4D1SLNPQ81THJPPE/Sous%C3%B2l-5.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Ji Tamaren: Tamarind, Jerk Spice, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268337112-1FLUNPWB6SD2HCV7T2H1/Sous%C3%B2l-6.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Ji Tamaren: Tamarind, Jerk Spice, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268322885-D03G8ZP32H02SSELW23H/Sous%C3%B2l-17.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Kolibri Ayisyen: Haitian Rum, Bourbon, Strega, Lime, Honey, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268315548-GC7CSFBOY2HR6RZ4UFDU/Sous%C3%B2l-19.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Kolibri Ayisyen: Haitian Rum, Bourbon, Strega, Lime, Honey, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268315207-4I71JE2XOKHAC8DCRJJ9/Sous%C3%B2l-7.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Konkonm: Cucumber, Lime, Black Pepper-Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268329824-X4UQ8CGUOWK8CUO8S7V2/Sous%C3%B2l-10.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Konkonm: Cucumber, Lime, Black Pepper-Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268322883-KCSGSKX474PGBZ5TNPLC/Sous%C3%B2l-14.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Jungle Bird Milk Punch: Rum, Coconut, Campari, Pineapple, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268329501-NL81ZDP5A9FZMN0C5IAM/Sous%C3%B2l-13.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Jungle Bird Milk Punch: Rum, Coconut, Campari, Pineapple, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268343123-AMOY2ESHSKEOOVUO1F1M/Sous%C3%B2l-2.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Bartender Jason Calvanese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268345891-L333HE2HJ7GK91Z2DFQY/Sous%C3%B2l-1.jpg On The Ground - Jason Calvanese and Oula Thepsouvanh - Bartenders Oula Thepsouvanh and Jason Calvanese of Sousòl | Por Bartender Oula Thepsouvanh https://www.starchefs.com/on-the-ground/randy-jeffers monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95891733-6e8c-4208-bd73-6ea890e86bad/Scholar+PDX-18.jpg On The Ground - Randy Jeffers - FEATURED COCKTAILS Moniker: Bourbon, Amontillado Sherry, Amaro CioCiaro, Benedictine, Black Lemon Bitters Last Duke: Rum, Cachaça, Passion Fruit Liqueur, Stone Pine Liqueur, Lime Fool’s Gold: Bourbon, Lemon, Honey Liqueur, Underberg Daisy: Gin, Blood Orange Liqueur, Lemon, Sirene Aperitivo, Vanilla Syrup Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173387008-RT3SZ8QDDMXR5G4BFS7B/Scholar+PDX-4.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Moniker: Bourbon, Amontillado Sherry, Amaro CioCiaro, Benedictine, Black Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173383433-TQUPQYI5P7GCC3YEY6FL/Scholar+PDX-5.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Moniker: Bourbon, Amontillado Sherry, Amaro CioCiaro, Benedictine, Black Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173368385-W4PAH66XV1EV6G22AT0I/Scholar+PDX-7.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Last Duke: Rum, Cachaça, Passion Fruit Liqueur, Stone Pine Liqueur, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173382975-S4SGJJ14ZYGP1WH9XQV7/Scholar+PDX-9.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Last Duke: Rum, Cachaça, Passion Fruit Liqueur, Stone Pine Liqueur, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173376634-FSC5R346KUF2PD3D2TR5/Scholar+PDX-10.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Last Duke: Rum, Cachaça, Passion Fruit Liqueur, Stone Pine Liqueur, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173376123-96CPY55E8X5NS6YG3YKV/Scholar+PDX-12.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Fool’s Gold: Bourbon, Lemon, Honey Liqueur, Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173368411-JL0VYBEXHHWGQ7TB8L54/Scholar+PDX-13.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Fool’s Gold: Bourbon, Lemon, Honey Liqueur, Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173360029-7TE8L1RHFEG9GOQ3UOU7/Scholar+PDX-17.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Daisy: Gin, Blood Orange Liqueur, Lemon, Sirene Aperitivo, Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173359936-8WQR96O0JKYE2SI8QU5Z/Scholar+PDX-18.jpg On The Ground - Randy Jeffers - Bartender Randy Jeffers of Scholar PDX | Portland Bartender Randy Jeffers https://www.starchefs.com/on-the-ground/michael-branton monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/774fe65d-2cfc-4ba8-bb77-7176be17b686/Tercet_Sommelier-12.jpg On The Ground - Michael Branton - FEATURED PAIRINGS Pinot Meunier/Chardonnay, Baron-Fuenté, Tradition Brut, Champagne, France, NV paired with Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar Riesling, Selbach-Oster, Riesling Kabinett, Mosel, Germany, 2016 paired with Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar Tempranillo, La Rioja Alta, Viña Ardanza Reserva, Rioja, Spain, 2015 paired with Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens Cynar, Amaro Meletti, Averna, Moscato, Tonic, Grapefruit Twist paired with Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267766714-CTLIRRCMTL4S9FJQC5T6/Tercet_Sommelier-1.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar paired with Pinot Meunier/Chardonnay, Baron-Fuenté, Tradition Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267763622-9LLN3A3GXR2DTY3GY8PP/Tercet_Sommelier-3.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar paired with Pinot Meunier/Chardonnay, Baron-Fuenté, Tradition Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267762562-00HLC28KBMZ3ID56UXNE/Tercet_Sommelier-4.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar paired with Riesling, Selbach-Oster, Riesling Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267757813-GTFJ74W0VLKTK6V9DPSJ/Tercet_Sommelier-5.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar paired with Riesling, Selbach-Oster, Riesling Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267757238-BQBBO1I7BLZ0Y7O8J8H6/Tercet_Sommelier-7.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens paired with Tempranillo, La Rioja Alta, Viña Ardanza Reserva, Rioja, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267750900-QTEG6U7LHH59A1AP7SXO/Tercet_Sommelier-9.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens paired with Tempranillo, La Rioja Alta, Viña Ardanza Reserva, Rioja, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267745351-N3S9GVMPAO5UM7M8L1I5/Tercet_Sommelier-11.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti paired with Cynar, Amaro Meletti, Averna, Moscato, Tonic, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267750726-70YVHQ48U8M8K5D37987/Tercet_Sommelier-10.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti paired with Cynar, Amaro Meletti, Averna, Moscato, Tonic, Grapefruit Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684267745434-GN22UXQFJ40ZRY30IELC/Tercet_Sommelier-12.jpg On The Ground - Michael Branton - Sommelier Michael Branton of Tercet | Portland Sommelier Michael Branton https://www.starchefs.com/on-the-ground/john-conlin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2393e9cc-39be-4896-b1db-8801d86479c4/Tercet_Chef-14.jpg On The Ground - John Conlin - FEATURED DISHES Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262632380-ULPQ9ZA5T8KCSXVHU54G/Tercet_Chef-3.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262629956-BPLYI7LJOWXCPHYOVZ9L/Tercet_Chef-4.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Raw Hammersley Oyster, Dashi Butter-Poached Miyagi Oyster, Sea Lettuce Mignonette, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262627529-WJV2FEBKQDKRTWCZSJW8/Tercet_Chef-5.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Hot-Cold Egg: Poached Egg Yolk, Candy Cap Mushroom Whipped Cream, Chives, Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262623979-2MRU6DMB6BL2P0QQ4KL6/Tercet_Chef-7.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262620009-YAGP69ZZ6SBCHZPI2CJR/Tercet_Chef-9.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Braised Goat Leg, Mushroom Purée, Pine Nuts, Crispy Nettles, Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262613143-C8MJ3R93NXDYONOPIMPC/Tercet_Chef-12.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262622180-OOGZHP2I80VBSFG5VXXF/Tercet_Chef-11.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Baked Milk Gelato, Caraway Crumble, Coffee-Caramel Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684262613689-24O54APN9G9SB2Z223XZ/Tercet_Chef-14.jpg On The Ground - John Conlin - Chef John Conlin of Tercet | Portland Chef John Conlin https://www.starchefs.com/on-the-ground/teng-xiong monthly 0.5 2023-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99ca4318-338c-42bd-a3f6-5cd0e981b020/Rusa-2.jpg On The Ground - Teng Xiong - FEATURED DISHES Fried Pierogi, Chorizo, Potato, Braised Cabbage, Sour Cream, Cilantro, Cotija Lamb Stroganoff Tamal, Chiles, Three Sisters Masa, Pickled Onions, Cotija, Herbs Beef Borscht Tacos: Braised Chuck, Roasted Beets, Potato, Cabbage, Salsa, Sour Cream, Cotija Peas, Cabbage, Cucumber, Pickled Onion, Radish, Dill, Cilantro, Cumin-Lime Vinaigrette Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172760800-Y2GKNF2744X4WRJM0660/Rusa-4.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Fried Pierogi, Chorizo, Potato, Braised Cabbage, Sour Cream, Cilantro, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172760102-5ZFVELF0BLCFNVFG01WL/Rusa-3.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Fried Pierogi, Chorizo, Potato, Braised Cabbage, Sour Cream, Cilantro, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172756062-VI4RFEKERL2WP5VSKZTH/Rusa-6.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Lamb Stroganoff Tamal, Chiles, Three Sisters Masa, Pickled Onions, Cotija, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172755970-08Z7109HMD4P4B8QPO2T/Rusa-7.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Lamb Stroganoff Tamal, Chiles, Three Sisters Masa, Pickled Onions, Cotija, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172751129-N155SLMC82VTBQ79U6EL/Rusa-10.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Beef Borscht Tacos: Braised Chuck, Roasted Beets, Potato, Cabbage, Salsa, Sour Cream, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172751455-CCLRWRU5C92ED3U1YF68/Rusa-9.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Beef Borscht Tacos: Braised Chuck, Roasted Beets, Potato, Cabbage, Salsa, Sour Cream, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172746826-OTH899IB0GV07Y94206H/Rusa-13.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Peas, Cabbage, Cucumber, Pickled Onion, Radish, Dill, Cilantro, Cumin-Lime Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172746532-OAQ0I62GS1XT3KA3IZI1/Rusa-14.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Peas, Cabbage, Cucumber, Pickled Onion, Radish, Dill, Cilantro, Cumin-Lime Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172764639-10Y5LA2AQ0HWD517FDY0/Rusa-2.jpg On The Ground - Teng Xiong - Chefs Sasanna Babashoff and Teng Xiong of Rusa | Portland Chef Teng Xiong https://www.starchefs.com/on-the-ground/nico-vergara monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0982573-6a5a-4e16-8ee2-d32a4b18ccbe/NicosIceCream-15.jpg On The Ground - Nico Vergara - FEATURED DISHES Vanilla Ice Cream with Raspberries Marionberry Ice Cream Strawberry Ice Cream Blueberry Ice Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172372286-D7XLVQ83IVULY8GD4G8S/NicosIceCream-1.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172370150-6BUJ0QAGPT4JNXDO0XVR/NicosIceCream-2.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Vanilla Ice Cream with Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172361927-70OU5JP3US6FKW6YND85/NicosIceCream-3.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Vanilla Ice Cream with Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172356158-ANOANMOR45PYSJR8DNQ1/NicosIceCream-6.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Marionberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172347110-3HZI53IBTJCB90S5YQ23/NicosIceCream-7.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Marionberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172336355-XWJXO5WDLF1MKDCXT5W3/NicosIceCream-9.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172332317-RE1TBAXAW0G84FLLY9SM/NicosIceCream-10.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172319294-2A2HJKJGDF58401LZQHV/NicosIceCream-14.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Blueberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684172307582-AL7F3274M4MDLQIR5ZCZ/NicosIceCream-15.jpg On The Ground - Nico Vergara - RESTAURATEUR Nico Vergara of Nico's Ice Cream | Portland Restaurateur Nico Vergara https://www.starchefs.com/on-the-ground/dan-and-elise-gold monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34fb3b01-3cdf-4c87-8124-007bf1930b3a/Sebastiano%27s-3.jpg On The Ground - Dan and Elise Gold - FEATURED DISHES Muffuletta Sebastiano: Mortadella al Pistachio, Ham, Salami, Provolone, Mozzarella, Olive Tapenade, Mayonnaise, Pickled Peppers, Sesame-Fennel Seed Muffuletta, Paprika Chips Sourdough Focaccia with Castelvetrano Olives Cannoli, Narragansett Ricotta, Cinnamon, Candied Orange, Chocolate Sicilian Cookie Assortment: Anise-Almond Biscotti, Sesame Regina with Lemon Zest, Pasticcini di Mandorle Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171646485-UZVM0CQNB5GYYSJ3PLZB/Sebastiano%27s-16.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Muffuletta Sebastiano: Mortadella al Pistachio, Ham, Salami, Provolone, Mozzarella, Olive Tapenade, Mayonnaise, Pickled Peppers, Sesame-Fennel Seed Muffuletta, Paprika Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171646616-QY0ZTV3N2369MAGS6YNR/Sebastiano%27s-17.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Muffuletta Sebastiano: Mortadella al Pistachio, Ham, Salami, Provolone, Mozzarella, Olive Tapenade, Mayonnaise, Pickled Peppers, Sesame-Fennel Seed Muffuletta, Paprika Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171652168-RL725SO348161SBSLNAQ/Sebastiano%27s-15.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Sourdough Focaccia with Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171652353-7T08H4H67XP390KYN74A/Sebastiano%27s-13.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Sourdough Focaccia with Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171668468-BTCMAGJXU1NEPQSBNCZC/Sebastiano%27s-5.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Cannoli, Narragansett Ricotta, Cinnamon, Candied Orange, Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171666871-EHW8USOWGOS5T95H1PUZ/Sebastiano%27s-6.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Cannoli, Narragansett Ricotta, Cinnamon, Candied Orange, Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171658573-I2YXQ5YE8WMT51OUEHCR/Sebastiano%27s-11.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171658798-G91UGX2T0B3LV6GVN7IH/Sebastiano%27s-12.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171663854-PONQ0WWQW6ZWKCXEC2P2/Sebastiano%27s-7.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Sicilian Cookie Assortment: Anise-Almond Biscotti, Sesame Regina with Lemon Zest, Pasticcini di Mandorle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171663018-I37SRQYB5TTZ2S53QP79/Sebastiano%27s-10.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Sicilian Cookie Assortment: Anise-Almond Biscotti, Sesame Regina with Lemon Zest, Pasticcini di Mandorle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171673285-5MLQC8T3JKLC0IMGCIUZ/Sebastiano%27s-1.jpg On The Ground - Dan and Elise Gold - Chefs Dan and Elise Gold of Sebastiano's | Portland Chefs Dan and Elise Gold https://www.starchefs.com/on-the-ground/sarah-wahlstrom monthly 0.5 2023-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa3cee57-f77a-4a13-bf70-ea19b166e615/Hilton+Portland+Downtown-15.jpg On The Ground - Sarah Wahlstrom - FEATURED DISHES Brussels Sprouts, Bacon, Crispy Shallots, Sherry Vinegar, Fried Egg Yolk Butternut Squash Fettuccine, Hazelnuts, Sage Grilled Lamb Chop, Balsamic-Glazed Radicchio, Smashed Potato, Pecorino, Citrus Gremolata Speck-Wrapped Cod with Stewed Cannellini Beans Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171088648-GHLL2JGODC11T55VQXZA/Hilton+Portland+Downtown-1.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Brussels Sprouts, Bacon, Crispy Shallots, Sherry Vinegar, Fried Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171087188-Z4JLYNC4Z2PJE979SWH7/Hilton+Portland+Downtown-3.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Brussels Sprouts, Bacon, Crispy Shallots, Sherry Vinegar, Fried Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171085492-24FJH78AO5275Y9S7TZ3/Hilton+Portland+Downtown-4.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Butternut Squash Fettuccine, Hazelnuts, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171082230-XLPLBU66FXD4UF61WZQU/Hilton+Portland+Downtown-5.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Butternut Squash Fettuccine, Hazelnuts, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171081461-50DD9KF90U8ZLN2A9SON/Hilton+Portland+Downtown-8.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Speck-Wrapped Cod with Stewed Cannellini Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171076335-HN3UBI3F7WMWJOCK1LKF/Hilton+Portland+Downtown-10.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Speck-Wrapped Cod with Stewed Cannellini Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171076401-X0ZDKW5JSFXQD9BVWJEN/Hilton+Portland+Downtown-13.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Grilled Lamb Chop, Balsamic-Glazed Radicchio, Smashed Potato, Pecorino, Citrus Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171069154-RCSNCC6RD4SJA2W1NXM5/Hilton+Portland+Downtown-12.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Grilled Lamb Chop, Balsamic-Glazed Radicchio, Smashed Potato, Pecorino, Citrus Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684171068999-GKPET91N998F8SH4IZA2/Hilton+Portland+Downtown-15.jpg On The Ground - Sarah Wahlstrom - Chefs Sarah Wahlstrom and Daniel Sosa of the Hilton Portland Dow Chef Sarah Wahlstrom https://www.starchefs.com/on-the-ground/colin-yoshimoto monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b64e2a8e-033c-4c57-b936-034e1ade4004/Eem+Thai+BBQ+%26+Cocktails-1.jpg On The Ground - Colin Yoshimoto - FEATURED DISHES Kanpachi Ceviche, Yuzu Nam Jim Jaew, Black Garlic Purée, Cucumber, Radish, Cilantro Waterfall Shrimp Salad, Chile Dressing, Fried Shallots, Toasted Rice Powder, Herbs White Curry with Brisket Burnt Ends Jungle Curry, Wild Ginger, Brisket, Napa Cabbage, Thai Basil Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836100700-AK6CQYZQY0MA89JF1E3O/Eem+Thai+BBQ+%26+Cocktails-4.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Kanpachi Ceviche, Yuzu Nam Jim Jaew, Black Garlic Purée, Cucumber, Radish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836103760-WM42AJIUH9GMECSFPQGF/Eem+Thai+BBQ+%26+Cocktails-3.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Kanpachi Ceviche, Yuzu Nam Jim Jaew, Black Garlic Purée, Cucumber, Radish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836094583-61N0FQS3JHG218XJY9OP/Eem+Thai+BBQ+%26+Cocktails-8.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Waterfall Shrimp Salad, Chile Dressing, Fried Shallots, Toasted Rice Powder, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836093858-S78LP2T8DNCFQZH23TZ6/Eem+Thai+BBQ+%26+Cocktails-9.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Waterfall Shrimp Salad, Chile Dressing, Fried Shallots, Toasted Rice Powder, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836085907-WCFCDLR5CDINIZMEKUF9/Eem+Thai+BBQ+%26+Cocktails-13.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland White Curry with Brisket Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836086494-J7LPQFB7T5BF2KVN51F8/Eem+Thai+BBQ+%26+Cocktails-10.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland White Curry with Brisket Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836079437-JUFD9OMWRXC0RX7GDQD2/Eem+Thai+BBQ+%26+Cocktails-16.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Jungle Curry, Wild Ginger, Brisket, Napa Cabbage, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836079005-CBL8W3U1UQE0U6H9WHYG/Eem+Thai+BBQ+%26+Cocktails-15.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Jungle Curry, Wild Ginger, Brisket, Napa Cabbage, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836106533-Y22YVXE1ZZ8ENDGU5UA9/Eem+Thai+BBQ+%26+Cocktails-1.jpg On The Ground - Colin Yoshimoto - Chef Colin Yoshimoto of Eem Thai BBQ & Cocktails | Portland Chef Colin Yoshimoto https://www.starchefs.com/on-the-ground/2023-atlanta-late-night monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815011840-CFKHE2M1XLHU6GUCS5UW/IndustryLateNight_ATL-28.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815011841-FKM93XUJTT8EXHWXGHZI/IndustryLateNight_ATL-29.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815013354-U1VBZ7ECDNHOZW2IOVZK/IndustryLateNight_ATL-30.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815001116-VCF06NJZBC2GKUDETDAC/IndustryLateNight_ATL-1.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Peach Mule: Peach-Infused Basil Hayden Bourbon, Mint, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815015913-86FWQ4NG6O1BWLXP6L3W/IndustryLateNight_ATL-35.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Will Blunt and DJ Constantino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815018058-IBHVSKAOU548B0P62LU8/IndustryLateNight_ATL-39.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815014773-WBE3YQFJG1LO7X9GZ8P2/IndustryLateNight_ATL-33.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815006355-ZHRCWOCNE9ATPAQ29ZF6/IndustryLateNight_ATL-16.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815013602-KSD2ANXVKX35UVZ872Z0/IndustryLateNight_ATL-31.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815023716-B1L3Q1YPHNX8BTS19I7B/IndustryLateNight_ATL-43.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815020863-VPLW6XM5G9VO29DZ3FGJ/IndustryLateNight_ATL-41.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815003877-8CKCR39SKY8ODDQHFZCA/IndustryLateNight_ATL-9.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815014467-HHW5HO5L2XOK2M8ADCWS/IndustryLateNight_ATL-32.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815023586-EN9FCS54I3SVLF37QGRC/IndustryLateNight_ATL-44.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815016983-IB5IOZJVYG9MS5O6E7LO/IndustryLateNight_ATL-36.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815010413-MZW2T7H4Q5FT0LSNCO9B/IndustryLateNight_ATL-20.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Grilled Al Pastor SkewersNiman Ranch Iberian Duroc Pork Loin, Pineapple Brown Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815024779-6JIXVI0RAEZYJ2D212QV/IndustryLateNight_ATL-45.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815026088-CZ9EUZQNM0AY8ZGM0U2P/IndustryLateNight_ATL-48.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815027666-E7P8CSFQMLT5YC7T17M9/IndustryLateNight_ATL-52.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815001218-NLUYV4ZPD2ACATEXMCRE/IndustryLateNight_ATL-3.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Mango Manhattan: Mango-Infused Knob Creek Rye, Sweet Vermouth, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815024972-IG015R5PLR16JMKRXBSX/IndustryLateNight_ATL-47.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815026189-EN2XJEI3SGSIMDKRH7M1/IndustryLateNight_ATL-51.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815027718-N8XGTH72QVL5UU8SBF70/IndustryLateNight_ATL-55.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815029192-PO5MI546W8NDKRVQEZ8C/IndustryLateNight_ATL-58.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815003479-3YP5LNSX5ULEYUZZLQET/IndustryLateNight_ATL-8.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Pintje, Belgian-Style Pilsner, Halfway Crooks Beer, Atlanta, Georgia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815029074-1EWHIU6P8T0WERKJ76AO/IndustryLateNight_ATL-56.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815030773-DXS6XQ7P4TD5UHNW9RK2/IndustryLateNight_ATL-59.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815030672-W5O6XJ8TPRXTC7W64ZKD/IndustryLateNight_ATL-60.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815032155-E9YR9XAINNUM2DYWSIEE/IndustryLateNight_ATL-61.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815002653-DH1ORJIIAUPNTURFUCE3/IndustryLateNight_ATL-7.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Octopus Aguachile, Citrus Avocado Sauce, Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815033462-P6A1WJG04K0IK6N2MUT4/IndustryLateNight_ATL-65.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815006329-JYTET3UN0SDSQ3J58US2/IndustryLateNight_ATL-18.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Grilled Al Pastor SkewersNiman Ranch Iberian Duroc Pork Loin, Pineapple Brown Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815032228-5KNR0MZ9SMF6OBIZZUWE/IndustryLateNight_ATL-63.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815017301-QKKLTWDLKWYAN1K5ZG2O/IndustryLateNight_ATL-37.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815035041-O6HCLJGDWTAHNRCDRS9W/IndustryLateNight_ATL-67.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815033575-CM3RLLBY2T95TVYEFZ3O/IndustryLateNight_ATL-66.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815002435-UGUUP6H8ZZXZJ3QSPKLX/IndustryLateNight_ATL-6.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Paloma: Tres Generaciones Tequila, Grapefruit Liqueur, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815037988-VSFYNCOQZZ7NG4EG3GMQ/IndustryLateNight_ATL-72.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815035040-44C1B0Z60MLII0WX01LZ/IndustryLateNight_ATL-69.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815036386-ETET1JJUDU2UGR2Z9BC5/IndustryLateNight_ATL-70.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815037988-U1NJG7PUHQNGUWKY2Y5Y/IndustryLateNight_ATL-74.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815039484-03OY7QBB2OG8IL5796FF/IndustryLateNight_ATL-77.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815004499-RRLU3FQY6T8UBDAY3NEC/IndustryLateNight_ATL-11.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815036460-4OZH8UMKHC9F1QDZJNR4/IndustryLateNight_ATL-71.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815015724-37O2I0BU0AN5VQXZI6D1/IndustryLateNight_ATL-34.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815039496-7IGSZBEXLJMKV4G5DJXT/IndustryLateNight_ATL-78.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815041284-4YMYG147TXJA4GY4NFQY/IndustryLateNight_ATL-79.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815041139-A8CNXINR5I51UC05ELO1/IndustryLateNight_ATL-80.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815042655-QKFRYDTG6G1X928ZHQ0N/IndustryLateNight_ATL-81.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815010496-W9KUU3VLFJ4C1E0MEI9N/IndustryLateNight_ATL-26.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San Grilled Al Pastor SkewersNiman Ranch Iberian Duroc Pork Loin, Pineapple Brown Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815042767-18237TSDQ9LYASOGV36W/IndustryLateNight_ATL-82.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815043810-O0C8990NYBYHPJG2FR9W/IndustryLateNight_ATL-85.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815043988-5KU0SF4NRL8QXHL46EUD/IndustryLateNight_ATL-86.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815045078-3CC1SUH6FSV917CV77KB/IndustryLateNight_ATL-87.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815045224-2R3WR57A53VGG8ARB1Y3/IndustryLateNight_ATL-88.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815046532-UE3XNZJ0MXTYYUC2BJ2I/IndustryLateNight_ATL-89.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815046426-MFMDG1IGUUJ56FTH50UV/IndustryLateNight_ATL-90.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815047803-FSU4MXQTL0BDAY9AKIEF/IndustryLateNight_ATL-91.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685815047922-WHHDBXIU1637HNEDXFML/IndustryLateNight_ATL-93.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars | Industry Late Night at Palo San 2023 StarChefs Atlanta Industry Late Night at Palo Santo https://www.starchefs.com/on-the-ground/fatou-ouattara monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98d11ebd-b0ac-40b6-8efa-8f688fe9a27d/Akadi-15.jpg On The Ground - Fatou Ouattara - FEATURED DISHES Okra Stew, Smoked Fish, Shrimp, Spinach, Hot Sauce, Eba Shosho: Black Eyed Peas, Tomato Sauce, Avocado Oil, French Bread Smoked Goat Egusi Stew, Tomato, Sweet Potato, Cabbage Fried Tilapia, Jolof Rice, Coleslaw, Dodo Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835677158-6H0KBLDKEPK5S38WUD6Y/Akadi-2.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Okra Stew, Smoked Fish, Shrimp, Spinach, Hot Sauce, Eba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835672823-9QGBIPOHLPTC53HYZS8T/Akadi-3.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Okra Stew, Smoked Fish, Shrimp, Spinach, Hot Sauce, Eba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835671435-SYM2CMMJXVY1I584QTH2/Akadi-6.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Shosho: Black Eyed Peas, Tomato Sauce, Avocado Oil, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835664865-U1EQ436LH1APV6SH8NZ5/Akadi-7.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Shosho: Black Eyed Peas, Tomato Sauce, Avocado Oil, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835662812-F17CS5OT3TP07NAKOB6L/Akadi-9.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Smoked Goat Egusi Stew, Tomato, Sweet Potato, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835656677-OE3GKR2AA2XE6J4P8DJ7/Akadi-10.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Smoked Goat Egusi Stew, Tomato, Sweet Potato, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835655286-Z0BKE2LR7P2OHWB5KM3F/Akadi-11.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Fried Tilapia, Jolof Rice, Coleslaw, Dodo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835647337-A5FJL5ESEM3S2DBB1CNP/Akadi-13.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Fried Tilapia, Jolof Rice, Coleslaw, Dodo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835647890-HXF0GOYJFJPRLVGHCO4P/Akadi-15.jpg On The Ground - Fatou Ouattara - Chef Fatou Ouattara of Akadi | Portland Chef Fatou Ouattara https://www.starchefs.com/on-the-ground/2023-atlanta-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824989600-E3I1GZS4PWJGWRN4OCA7/ATL_Honorees-6.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824994371-N65XSER6GWMVKV3EB0WV/ATL_Honorees-10.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825015288-PV92C0WWUPJ6REQTFFQY/ATL_Honorees-22.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Terry Koval (The Deer and The Dove) and Chef Jarrett Stieber (Little Bear) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825015544-98U9ZWHAF97JEPA8S2V6/ATL_Honorees-23.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Sommelier Marvella Castañeda (Lazy Betty) and Tiffany Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825019444-SAKBV57FRNONSC1Y1P5X/ATL_Honorees-24.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Eddie Barnett (BeetleCat) and Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824981729-0I3F9AMSK5AW5KJ3KYQ7/ATL_Honorees-1.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Passport to Danger with Tres Generaciones Tequila, Smoked Jalapeño, Pineapple, Lime, Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825024504-ERPQNH1SPKNB1OBYX5B7/ATL_Honorees-30.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Al McClendon (Biggerstaff Brewing) and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825028734-X6AAYZZN7I1QJS37LLEY/ATL_Honorees-34.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825038130-C04RDLQURRJJS4WTG8XZ/ATL_Honorees-41.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Hallie Stieber, Bartender Charles Howk (Little Bear), and Bartender Evan Sewell (Miller Union) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825043870-T31182T9AEHQNQ9A57ZN/ATL_Honorees-44.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Rob Kopf and Eric Case (TCHO Chocolate) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825033410-CBIZPSN21AJ43YZV0X7D/ATL_Honorees-39.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825050651-I5I6FQUOG7EX362IUPY1/ATL_Honorees-48.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824995097-86WDBDYB5TR7ADJ92AWT/ATL_Honorees-11.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Spot Prawns with Roe from Chefs Ford Fry and Drew Belline of Rocket Farm Restaurants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825019687-WB1FUYNUEDKI8YS2JNX0/ATL_Honorees-26.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825046161-QUDRCNQBTB2RRBRGXRP7/ATL_Honorees-45.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825049940-D42QHBN3UREV9Q4RVB5A/ATL_Honorees-47.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M RyanPelican and Anthony Costa (Halfway Crooks Beer) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825054437-WJFK6E5P36XAGFHBDOI1/ATL_Honorees-50.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Aaron Russell (Poor Hendrix) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825055234-PM4ID8803MA57DKKU0S3/ATL_Honorees-51.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825057763-TU7L4LF7VJCIRPNDYNNB/ATL_Honorees-53.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824985836-X52YVG1ZDCGKBGW9YPXO/ATL_Honorees-4.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M A Rose for Emily with Basil Hayden Bourbon, Blackberry, Lemon, Amaro, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825046929-HDWP7BCWUF12QEWYKJHU/ATL_Honorees-46.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825059144-91GHGRYGLLTY4Y5ZOUGV/ATL_Honorees-55.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Dayana Joseph (Dine with Day) and Ray Allums https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825061071-GUW8N3JE6NB0AAVQX6JK/ATL_Honorees-56.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825068078-1NFRHPO5NKZKC0U3NB18/ATL_Honorees-63.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825028709-TB6ZG1P8IXCGENRFAYXO/ATL_Honorees-36.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825063100-17YHH4Z72IBP0VAXGKKR/ATL_Honorees-59.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825066552-W8MEUQP31HQ1SHPO0NSW/ATL_Honorees-61.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef DemetriusBrown (Heritage Supper Club), Chef Justin Dixon (Humble Mumble), and Bartender KharisEllison (Holeman and Finch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825071826-L2ILO4KL55GVUJLZ4XO4/ATL_Honorees-66.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824999607-0Y31MMP1CBU6UD1C8WH5/ATL_Honorees-13.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825033035-76HYFP3I562MDJOO3N6I/ATL_Honorees-37.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825076417-ODRNPOZ70GK6BZXZXDZW/ATL_Honorees-74.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Will Blunt (StarChefs), Chef Terry Koval (The Deer and The Dove), and Chef Will Silbernagel (How Crispy Express) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825078067-2CZWJQKAVR695SY2AHGT/ATL_Honorees-75.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825074064-851TIHIY0EMAAQ4F2OWE/ATL_Honorees-68.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825024567-PKLH8PZE7L85N7YTX60I/ATL_Honorees-27.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825080774-B5ZQZSUJ3REPMKJWW0E2/ATL_Honorees-76.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825070105-REASH423AXK54OSNRGLA/ATL_Honorees-64.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825081913-P76PHWB6GVYMQMAEE6UO/ATL_Honorees-77.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825007982-KOYU9YXBBO2QZSV56TA2/ATL_Honorees-16.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Pacific Coast Highball with Knob Creek Rye Whiskey, California Citrus, Douglas Fir, Sea Salt, Perrier from Rising Stars Alum Bartender David Chapman of Bar Carmel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825084076-HBDXT77FSTEODS46Y799/ATL_Honorees-78.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Brandon Gesualdi and Michael Haas (Resy) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825084907-8AZV3L5BC6BKTUGO7TOP/ATL_Honorees-79.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825089069-ELYSWTI2VBHOVY4IWRP5/ATL_Honorees-80.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825089436-GRN5VDEBWFT2S580EZ5I/ATL_Honorees-81.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824985408-P1T3B2CYTQ90B7SIX97O/ATL_Honorees-3.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M A Rose for Emily with Basil Hayden Bourbon, Blackberry, Lemon, Amaro, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825119090-OVTUZ6LWXR2D6154SDN3/ATL_Honorees-102.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825093879-9A6DVCZ2NRVY0FKPGQHW/ATL_Honorees-83.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825113708-OLNSXMXIVDNBAOUAEUSK/ATL_Honorees-100.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825114360-YIEFAIF0BN9O3SX5UD5M/ATL_Honorees-101.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825128039-D22VO2BB55PMB2JGPAAI/ATL_Honorees-111.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Bartender David Chapman (Carmel), Chef Aaron Russell (Poor Hendrix), Chef Terry Koval (The Deer and The Dove), Chef Ford Fry (Rocket Farm Restaurants), Will Blunt (StarChefs), Chef Drew Belline (Rocket Farm Restaurants), and Chef Parnass Savang (Talat Market) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825100512-RX5AVIJ9YMCJSL7QA5PO/ATL_Honorees-84.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825118895-X554CMTA9661N9MSEMQA/ATL_Honorees-103.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825038458-I9HOFURO7MCKUCOTA9MF/ATL_Honorees-40.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Whole Fried Flounder with Red Chili Jam, Cilantro, Scallions, Fried Garlic, Green Garlic, Bacon Relish, and Jasmine Rice from Rising Stars Alum Chef Parnass Savang of Talat Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825099931-D67G08QHXVH8B009XYHD/ATL_Honorees-86.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825104576-TP93VHYJGAWRAUDFIVK3/ATL_Honorees-94.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825104958-I0CJ963RXF9ONSEM2CDF/ATL_Honorees-96.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825133272-IO00JXZT84WNC2TJRYYX/ATL_Honorees-115.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Bryan Schroeder (Giving Kitchen) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825137713-U10QTTDRPOLMJB6NM0QK/ATL_Honorees-120.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M ChrisStalvey and Homer Thompson (Singer M.Tucker), Bryan Schroeder (Giving Kitchen), Bradford Folsblom (Fishmonger), and Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825042582-YY3FXIJTOFQV4JJRNFOX/ATL_Honorees-42.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Whole Fried Flounder with Red Chili Jam, Cilantro, Scallions, Fried Garlic, Green Garlic, Bacon Relish, and Jasmine Rice from Rising Stars Alum Chef Parnass Savang of Talat Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825093763-6VQ143V5RHCQCJPMLVF4/ATL_Honorees-82.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825109659-Y2CYC9X6EDRIEGK7PQ0Y/ATL_Honorees-98.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825109829-7Z64BXAQUIYA9F5SNTAZ/ATL_Honorees-99.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Terry Koval (The Deer and The Dove) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825011877-PDEDK8V54LIPUY6CXYCN/ATL_Honorees-21.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Niman Ranch Iberian Duroc Pork Ribs, Benne Seed, Ramps, Green Garlic, and Fiddlehead Mignonette from Rising Stars Alum Chef Terry Koval of The Deer and The Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825123855-IB6PTE7B7GSMBCTCVSD5/ATL_Honorees-106.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825127853-QQZ36PGGIP4RW2ZGB9DV/ATL_Honorees-109.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825143085-86IKGG40AYZ1KWA9O8UV/ATL_Honorees-124.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chefs Anne Quatrano and Faye Poonsiripukdeekul (Star Provisions) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825133317-VLDOFZD4YEJT90DKRV7P/ATL_Honorees-112.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825148430-JLJQSWP2G024O62Q4CI1/ATL_Honorees-125.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Niman Ranch Iberian Duroc Pork Ribs, Benne Seed, Ramps, Green Garlic, and Fiddlehead Mignonette from Rising Stars Alum Chef Terry Koval of The Deer and The Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825137936-9QSTQSL2KJW1S9939M0Q/ATL_Honorees-119.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825148724-BV5APKHG7XP3Z2ETX5DT/ATL_Honorees-127.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Sarah and Rob Birdsong (Glide Pizza) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825011448-JICMO2N8NL3EW59N7LBX/ATL_Honorees-19.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Niman Ranch Iberian Duroc Pork Ribs, Benne Seed, Ramps, Green Garlic, and Fiddlehead Mignonette from Rising Stars Alum Chef Terry Koval of The Deer and The Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825154049-IYLDCVQFP39XC29MR8SM/ATL_Honorees-130.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Sommelier Marvella Castañeda (Lazy Betty) and Tiffany Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825142628-W21II2WDXBSY7LSSMMNG/ATL_Honorees-122.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825158927-8ACAE7G1ERP9DOLRVJLM/ATL_Honorees-131.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825007485-Q4Q5RDK30TCC9KQDXUAZ/ATL_Honorees-15.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Carrots with Yogurt, Dukkah, Herbs from Rising Stars alum Chef Aaron Russell of Poor Hendrix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825158583-3OX71VTHZYG54G993QKN/ATL_Honorees-132.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M RyanPelican and Anthony Costa (Halfway Crooks Beer) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825164000-YQJZHVFR4TKN6QXOFQJG/ATL_Honorees-134.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Carrots with Yogurt, Dukkah, Herbs from Rising Stars alum Chef Aaron Russell of Poor Hendrix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825167249-8F55Q4KBD349PW7FTLRO/ATL_Honorees-137.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825167814-35VDHP4CZXLWUZXD8XQT/ATL_Honorees-138.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825163584-O9I4A951G40FTH347JH4/ATL_Honorees-135.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Marcus Hollinger and Aaron Fender (Portrait Coffee) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825171774-N8K7WMVZBSNSY32WKC7D/ATL_Honorees-140.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825000221-HXZ7JPW6RXKXIDDENKAR/ATL_Honorees-14.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Carrots with Yogurt, Dukkah, Herbs from Rising Stars alum Chef Aaron Russell of Poor Hendrix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825172369-ZNJ4F2MJ76VW8DTSVNFO/ATL_Honorees-146.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Niman Ranch Iberian Duroc Pork Ribs, Benne Seed, Ramps, Green Garlic, and Fiddlehead Mignonette from Rising Stars Alum Chef Terry Koval of The Deer and The Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825176370-VTIIGDVBMBXJEOGWO9ZE/ATL_Honorees-148.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef JeannetteKatz (Buenos Dias Cafe) and Baker Betsy Gonzalez (Osono Bread) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825176497-XXIC8GXHV6ZFORC58FC6/ATL_Honorees-150.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Grilled Carrots with Yogurt, Dukkah, Herbs from Rising Stars alum Chef Aaron Russell of Poor Hendrix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825181584-F3QB1QPFCVYNKOZZ3UET/ATL_Honorees-155.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825153251-ZX5DO37QNG6D0YD63ID1/ATL_Honorees-128.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Wood-Roasted DemKota Ranch Beef Ribeye, Morels, Ramps from Rising Stars Alum Chefs Ford Fry and Drew Belline of Rocket Farm Restaurants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825185895-LXMFJ8PURDNEQS3K1T9A/ATL_Honorees-156.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Sheri Davis, Chefs Ron Hsu and Aaron Phillips (Lazy Betty), and Lai Khamphan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824980781-AQQZDS6KDTHSU9ZQ8ZT6/ATL_Honorees-2.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Passport to Danger with Tres Generaciones Tequila, Smoked Jalapeño, Pineapple, Lime, Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825190140-WK4ACVVR7ATRJBUABLXH/ATL_Honorees-161.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825186521-NSE7YV6B9XSY6T30A0F4/ATL_Honorees-157.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Phil Eaton (Jade Range), Sheri Davis, Chefs Ron Hsu and Aaron Phillips (Lazy Betty), and Lai Khamphan, Sergio Forcatto (Jade Range) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825193532-7O14N4LTGGOX1VY0G0YQ/ATL_Honorees-164.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825191846-VAAWCTKI2WMBG4R2SORH/ATL_Honorees-162.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M David and Baylee Hopings (Carmel) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825195568-PBFR8A71XUNR14BR67QQ/ATL_Honorees-165.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825200638-L26DA2A03Z55OFTM8XHN/ATL_Honorees-167.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825198907-BMZZK3N66F1E3IM40BXG/ATL_Honorees-166.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Dayana Joseph (Dine with Day) and Ray Allums https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825216338-KZQ8OTGKV1LYSHL36QLC/ATL_Honorees-175.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825204452-QOWBLNKERBBHJGZL5FMM/ATL_Honorees-169.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Baker Alejandra Luaces and Julia Schneider (Hell Yeah Gluten Free) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825205337-WYBXOT98ESAN5LFIGWZ5/ATL_Honorees-170.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Hallie and Jarrett Stieber (Little Bear) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685824990936-IV6M930QL6R24PWASG6G/ATL_Honorees-7.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Soft Serve Sammie with Big Softie Cookies & Cream Soft Serve, TCHO Chocolate Cookie, Sprinkles from Rising Stars Alum Pastry Chef Sarah O’Brien of Big Softie and Little Tart Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825208748-NTPDY1GDU8T8KV4ULQJG/ATL_Honorees-171.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Aaron Russell (Poor Hendrix) and Pastry Chef Claudia Martinez (Miller Union) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825225398-VIIIQY9M1D31YAGSX6JT/ATL_Honorees-182.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825210248-UUFOGOA6HQSYYSE64KD3/ATL_Honorees-172.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Hallie and Jarrett Stieber (Little Bear) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825212108-ZFJ7IW8NPZJ88FVVRTGC/ATL_Honorees-173.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Brenda Meeks (S.Pellegrino), Hallie and Jarrett Stieber (Little Bear), and Justin Peterson (S.Pellegrino) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825229483-CBA2HIX1JV81XYP9VYKQ/ATL_Honorees-185.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825214495-KAYWC1G1T3LDDPQQCVZE/ATL_Honorees-174.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Sean and Emma Schacke (Evergreen Butcher + Baker) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825239721-VOZHOD528GPBFYZC1GSH/ATL_Honorees-197.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Soft Serve Sammie with Big Softie Cookies & Cream Soft Serve, TCHO Chocolate Cookie, Sprinkles from Rising Stars Alum Pastry Chef Sarah O’Brien of Big Softie and Little Tart Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825217581-VE729B7LI1LF60XU2SI6/ATL_Honorees-176.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Josh Hopkins (Hyatt Centric Buckhead) and Chef Michael Staniewicz (Wrecking Bar Brewpub) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825242035-9QV701021RV2PI1LLKZT/ATL_Honorees-199.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Soft Serve Sammie with Big Softie Cookies & Cream Soft Serve, TCHO Chocolate Cookie, Sprinkles from Rising Stars Alum Pastry Chef Sarah O’Brien of Big Softie and Little Tart Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825220665-VEWK4RQBG5SCSC62Z7T9/ATL_Honorees-177.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Josh Hopkins (Hyatt Centric Buckhead) and Chef Michael Staniewicz (Wrecking Bar Brewpub) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825243858-D6CGYVKATIUNPFXYN6QK/ATL_Honorees-200.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825227647-DZN7MAU923SN7P2BID3Z/ATL_Honorees-184.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Aaron Russell (Poor Hendrix), Pastry Chef Claudia Martinez (Miller Union), and Rob Kopf (TCHO Chocolate) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825251378-5LNAB4U41VUHE5HKAMB4/ATL_Honorees-203.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825230775-TC9IELHN1QHC90XV5NME/ATL_Honorees-187.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Terry Koval (The Deer and The Dove) and Chef Will Silbernagel (How Crispy Express) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825233640-GPFJNFJ9DD7KNY598PGX/ATL_Honorees-191.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Ford Fry (Rocket Farm Restaurants), Chef Eddie Barnett (BeetleCat), and Chef Drew Belline (Rocket Farm Restaurants) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825222038-FMWCRWITLRSIXFQTZG6W/ATL_Honorees-180.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Dayana Joseph (Dine with Day) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825246831-BJNW3DRNOEKVKJH917B8/ATL_Honorees-201.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Dayana Joseph (Dine with Day) takes home the Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825248483-J15E9VDFC8MU1HSF9T70/ATL_Honorees-202.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Dayana Joseph (Dine with Day) takes home the Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825234847-TM4VNBFHTL116O67N6HS/ATL_Honorees-194.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 Class of StarChefs Atlanta Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825237936-UILSNHM76MUOU9RKX34H/ATL_Honorees-195.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 Class of StarChefs Atlanta Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825253509-U58UX59EWR2OAATEA2VX/ATL_Honorees-207.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Alyson Williams and Chef Yusef Walker (Dolo's Pizza) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825255877-K1NSE7FSYW47DWU11JLL/ATL_Honorees-208.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Baker Alejandra Luaces (Hell Yeah Gluten Free), Baker Emma Schake (Evergreen Butcher + Baker) and Baker Betsy Gonzalez (Osono Bread) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825258272-CMQJCCZ3SIQMNVYRQ7CG/ATL_Honorees-209.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Mihoko Obunai and Chef Hector Santiago (El Super Pan) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825261168-PPTBHFFIPQ7J28RV1JER/ATL_Honorees-210.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Drew Belline (Rocket Farm Restaurants), Chef Mihoko Obunai, and Chef Hector Santiago (El Super Pan) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825262247-I34EBOBVZK1WNPFI5LNV/ATL_Honorees-211.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Brandon Gesualdi (Resy) and Chef Yusef Walker (Dolo's) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825265222-KK2SH0PI6158JFPAD57O/ATL_Honorees-212.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825265913-17PQH41F2DGNN2JNKJMQ/ATL_Honorees-214.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M 2023 StarChefs Atlanta Rising Stars Honorees Dinner at King + Duke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685825267982-S9XGQNDE8P72JFMSP5IY/ATL_Honorees-217.jpg On The Ground - 81st Rising Stars - StarChefs Atlanta Rising Stars Honorees Dinner | King + Duke | M Chef Yusef Walker (Dolo's) and Chef Dayana Joseph (Dine with Day) https://www.starchefs.com/on-the-ground/david-rodriguez-and-nick-flower monthly 0.5 2023-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c7f9082-aed6-4d7b-91f4-215da40a0d4b/FaceOff-4.jpg On The Ground - David Rodriguez and Nick Flower - FEATURED COCKTAILS Vicente: Mezcal, Orange Blossom-Almond Orgeat, Lime, Pineapple, Nutmeg Black Dahlia: Jamaican Pot Still Black Rum, Velvet Falernum, Lime, Grenadine, Orgeat, Angostura Bitters Misión Negra: Oaxacan Rum, Fig-Rosemary-Honey-Balsamic Shrub, Apricot Liqueur, Lemon, Soda Café de Arroz: Añejo Tequila, Aged Rum, Mr. Black Coffee Liqueur, Cold Brew Concentrate, Horchata Syrup Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657083928-YBVPW24Z0CHOWT4H8BGQ/FaceOff-6.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Vicente: Mezcal, Orange Blossom-Almond Orgeat, Lime, Pineapple, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657073328-6S4XTN3PZ4LDBXK2YX2D/FaceOff-7.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Vicente: Mezcal, Orange Blossom-Almond Orgeat, Lime, Pineapple, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657073554-P68DL14NH3XRLMQCUN8Z/FaceOff-10.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Black Dahlia: Jamaican Pot Still Black Rum, Velvet Falernum, Lime, Grenadine, Orgeat, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657063880-989MMQKP5RI9U8HWM5P5/FaceOff-12.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Black Dahlia: Jamaican Pot Still Black Rum, Velvet Falernum, Lime, Grenadine, Orgeat, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657061521-BLQO9FUDGU5ZEL7Y60OQ/FaceOff-13.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Misión Negra: Oaxacan Rum, Fig-Rosemary-Honey-Balsamic Shrub, Apricot Liqueur, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657053156-WCLKPC7S3WCIF9GHAY19/FaceOff-16.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Café de Arroz: Añejo Tequila, Aged Rum, Mr. Black Coffee Liqueur, Cold Brew Concentrate, Horchata Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657050468-AWZV5DIHL35JD8HPB4XX/FaceOff-17.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Café de Arroz: Añejo Tequila, Aged Rum, Mr. Black Coffee Liqueur, Cold Brew Concentrate, Horchata Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657100658-L02K7CAC59SUGYPC6WVO/FaceOff-1.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Bartenders David Rodriguez and Nick Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657095049-5IFCPSNX3ODQTUGK03S6/FaceOff-2.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Bartenders David Rodriguez and Nick Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683657093705-HYTCVNQGI5MAZXEP959E/FaceOff-3.jpg On The Ground - David Rodriguez and Nick Flower - Bartenders David Rodriguez and Nick Flower of Face Off | Portlan Bartenders David Rodriguez and Nick Flower https://www.starchefs.com/on-the-ground/michael-lockwood monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3550e25c-356d-450e-8baa-6aca37a28d65/DualityBrewing-1.jpg On The Ground - Michael Lockwood - FEATURED BEERS Wild Rice Pilsner Nice Day Isn’t It: Vanilla-Lime Cream Ale Heavy Mellow: Hazy IPA Lucky You: Bottle-Conditioned Szechuan Peppercorn Saison Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656477331-Z7JMUHP65X7QJEDBI3EN/DualityBrewing-4.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Wild Rice Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040842084-4KUVO1CA2SYOBZBFHTMO/DualityNew-1.jpg On The Ground - Michael Lockwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656466394-CR1PUWN78ZCCJDMN7DAY/DualityBrewing-8.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Nice Day Isn’t It: Vanilla-Lime Cream Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656457335-4LYDTAG31YI5T0SL3BL9/DualityBrewing-11.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Heavy Mellow: Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656446171-JLLY2X5LSWKN0SCBI4OG/DualityBrewing-14.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Lucky You: Bottle-Conditioned Szechuan Peppercorn Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656443859-HK9G9HN00T049PSFYC74/DualityBrewing-15.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Lucky You: Bottle-Conditioned Szechuan Peppercorn Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683656488451-VO4NLBMHDF6BV2F9PMVK/DualityBrewing-3.jpg On The Ground - Michael Lockwood - Brewer Michael Lockwood of Duality Brewing | Portland Brewer Michael Lockwood https://www.starchefs.com/on-the-ground/joanna-scarpelli monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45ad1596-6836-4ada-ba82-a512a8face31/Yalla_Sommelier-1.jpg On The Ground - Joanna Scarpelli - FEATURED PAIRINGS Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley paired with Riesling, Ovum, Rare Form Day Moon, Willamette Valley, Oregon Ricotta Cavatelli, Nettle Pesto, Grana Padano paired with Malvasia del Lazio, Colli di Catone, Colle Gaio, Lazio, Italy, 2014 Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds paired with Rülander, Andert-Wein, Burgenland, Austria Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace paired with Syrah, Danjou-Banessy, Les Mirandes, Languedoc, Roussillon, France, 2018 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655888964-ER3CNJSL1TGGGR99K6SH/Yalla_Sommelier-3.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley paired with Riesling, Ovum, Rare Form Day Moon, Willamette Valley, Oregon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655885161-KOKY7RKEN6RY2Z0VPVMO/Yalla_Sommelier-4.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley paired with Riesling, Ovum, Rare Form Day Moon, Willamette Valley, Oregon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655880595-MQ43DLFJ0TKMYZDKULLZ/Yalla_Sommelier-5.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley paired with Riesling, Ovum, Rare Form Day Moon, Willamette Valley, Oregon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655874971-H0YZM8PJG9W996B1DY0S/Yalla_Sommelier-6.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Ricotta Cavatelli, Nettle Pesto, Grana Padano paired with Malvasia del Lazio, Colli di Catone, Colle Gaio, Lazio, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655865435-VXFVAQEEFQXJHUMYB6D0/Yalla_Sommelier-8.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds paired with Rülander, Andert-Wein, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655869286-VGIKFRLC54JLYV9ZCD20/Yalla_Sommelier-7.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds paired with Rülander, Andert-Wein, Burgenland, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655857246-14OE1504UP0QZHILZCPY/Yalla_Sommelier-10.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace paired with Syrah, Danjou-Banessy, Les Mirandes, Languedoc, Roussillon, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655855970-U3ZC20IUJDAE0WBURCRC/Yalla_Sommelier-9.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace paired with Syrah, Danjou-Banessy, Les Mirandes, Languedoc, Roussillon, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655895596-83V2S5W7G6Q5TQOV9R1H/Yalla_Sommelier-2.jpg On The Ground - Joanna Scarpelli - Sommelier Joanna Scarpelli of Yalla | Portland Sommelier Joanna Scarpelli https://www.starchefs.com/on-the-ground/ketsuda-nan-chaison monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f633688e-6027-4953-826f-8e3a3933df55/Mestizo-16.jpg On The Ground - Ketsuda Nan Chaison - FEATURED DISHES Empanadas: (1) Beyond Meat, Tomato, Onion, Red Wine Aïoli (2) Mushroom, Vegan Cheese, Guajillo Sauce, Mojo Aïoli (3) Corn, Queso Fresco, Cilantro, Chipotle Aïoli Mestizo Salad Bowl: Quinoa, Watermelon Radish, Lotus Root, Little Gem Lettuce, Avocado, Pear, Cumin-Orange Vinaigrette Yellowfin Tuna Tostada, Sriracha Aïoli, Salsa Macha, Fried Shallot, Lime Grilled Trout, Salsa Macha, Tortilla, Pico de Gallo, Lime, Cilantro Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655340251-5U8CHUL3NCJGFN9RUUY2/Mestizo-1.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Empanadas: (1) Beyond Meat, Tomato, Onion, Red Wine Aïoli (2) Mushroom, Vegan Cheese, Guajillo Sauce, Mojo Aïoli (3) Corn, Queso Fresco, Cilantro, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655336805-9JIIA7YW8H6W4LOPZGGH/Mestizo-3.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Empanadas: (1) Beyond Meat, Tomato, Onion, Red Wine Aïoli (2) Mushroom, Vegan Cheese, Guajillo Sauce, Mojo Aïoli (3) Corn, Queso Fresco, Cilantro, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655334319-74KKJQQ0SX7EC8EHCP80/Mestizo-5.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655324249-IJZPD1IU5BE7XC4JHHL8/Mestizo-6.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Mestizo Salad Bowl: Quinoa, Watermelon Radish, Lotus Root, Little Gem Lettuce, Avocado, Pear, Cumin-Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655315215-AZLE32441XD1BTYCPSSZ/Mestizo-8.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Yellowfin Tuna Tostada, Sriracha Aïoli, Salsa Macha, Fried Shallot, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655323420-2Q6OEC1QYJ5QUS7PH5E9/Mestizo-10.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Yellowfin Tuna Tostada, Sriracha Aïoli, Salsa Macha, Fried Shallot, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655310867-V0BWV7F0TCW1AG0GCP6K/Mestizo-11.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Grilled Trout, Salsa Macha, Tortilla, Pico de Gallo, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655306484-IJ3PXQ8LK89HV11XHULG/Mestizo-12.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Grilled Trout, Salsa Macha, Tortilla, Pico de Gallo, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655297974-RJSVLFZT9E0YIFSDEJEH/Mestizo-15.jpg On The Ground - Ketsuda Nan Chaison - Chef Ketsuda Nan Chaison of Mestizo | Portland Chef Ketsuda Nan Chaison https://www.starchefs.com/on-the-ground/dan-valley monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/107bbcf0-784b-460a-8e58-fa08fe7bc6fa/Yalla_Chef-1.jpg On The Ground - Dan Valley - FEATURED DISHES Seared Scallops, Hibiscus Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley Ricotta Cavatelli, Nettle Pesto, Grana Padano Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654484731-QX5TM4V1QYX94N6877IU/Yalla_Chef-4.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654484801-JHWT0BLZTHKXWDLL1CYY/Yalla_Chef-3.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Seared Scallops, Hibiscus-Harissa, Dehydrated Black Olives, Tangerine, Sumac, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654473242-5UMA256UALAKLZMIL3HI/Yalla_Chef-6.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Ricotta Cavatelli, Nettle Pesto, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654472836-XI330CQW1KIMTH3K1THU/Yalla_Chef-7.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Ricotta Cavatelli, Nettle Pesto, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654462708-5FDYXC9UFDY2R3POHX2W/Yalla_Chef-11.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654464157-D46P7YUU60J8LF0MJ06K/Yalla_Chef-9.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Roasted Cauliflower, Urfa Bieber, Almond Romesco, Herbs, Watermelon Radish, Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654452186-W52RXA2HV4HNX6O2AT8F/Yalla_Chef-13.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654453954-QMKHA0CYUEJFTWNEUG74/Yalla_Chef-15.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Smoked Baharat Short Rib, Roasted Beech Mushrooms, Demi Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683654490348-KG30584VJA6CIY0BXW6O/Yalla_Chef-1.jpg On The Ground - Dan Valley - Chef Dan Valley of Yalla | Portland Chef Dan Valley https://www.starchefs.com/on-the-ground/kelsey-glasser monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62649e3f-9bbf-4c00-9419-3929aa74206c/Arden-1.jpg On The Ground - Kelsey Glasser - FEATURED DISHES Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653805969-GH88ZMNCRU7G2U8XMUTV/Arden-10.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Pošip, Toreta, Special Dry White, Korčula, Croatia, 2021 paired with Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653805112-E3QM662SKS0ER2NE7KN1/Arden-9.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Pošip, Toreta, Special Dry White, Korčula, Croatia, 2021 paired with Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653795269-D14QFZYBR276MG1WAIZC/Arden-14.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Petit Manseng/Gros Manseng, Domaine Castéra, Jurançon Sec, Jurançon, France, 2020 paired with Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653794839-AA1NXDOHV4CRYDRV2F0T/Arden-13.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Petit Manseng/Gros Manseng, Domaine Castéra, Jurançon Sec, Jurançon, France, 2020 paired with Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653782205-COQ6BD614YOV08GQN2ZJ/Arden-19.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Pinot Blanc, David Hill Winery, Block 22, Willamette Valley, 2021 paired with Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653784916-XER7KY63SI12YYWJNYIT/Arden-18+%281%29.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Pinot Blanc, David Hill Winery, Block 22, Willamette Valley, 2021 paired with Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653772180-KP0Q9KK2T9W94VSENPBR/Arden-24.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Carignan, Villalobos, Silvestre, Colchagua Valley, Chile, 2017 paired with Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653773468-W7ZVQNGQA7YYPP0OMVET/Arden-23.jpg On The Ground - Kelsey Glasser - Sommelier Wesley Brown of Arden | Portland Carignan, Villalobos, Silvestre, Colchagua Valley, Chile, 2017 paired with Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653816654-1S6DH91THPT2A3Z1IXMC/Arden-2.jpg On The Ground - Kelsey Glasser - Restaurateur Kelsey Glasser of Arden | Portland Restaurateur Kelsey Glasser https://www.starchefs.com/on-the-ground/wesley-brown monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30c860a7-fe59-40fd-8d0e-92c7c8ec473a/Arden-3.jpg On The Ground - Wesley Brown - FEATURED PAIRINGS Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm paired with Pošip, Toreta, Special Dry White, Korčula, Croatia, 2021 Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint paired with Petit Manseng/Gros Manseng, Domaine Castéra, Jurançon Sec, Jurançon, France, 2020 Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori paired with Pinot Blanc, David Hill Winery, Block 22, Willamette Valley, 2021 Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs paired with Carignan, Villalobos, Silvestre, Colchagua Valley, Chile, 2017 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653116004-9AH2A5TT63ETK6CNZ3ES/Arden-5.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Pošip, Toreta, Special Dry White, Korčula, Croatia, 2021 paired with Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653106991-UYVZOX3MT3H7CEKYKS4L/Arden-7.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Pošip, Toreta, Special Dry White, Korčula, Croatia, 2021 paired with Albacore Tuna Crudo, Avocado Purée, Cara Cara Orange, Daikon, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653107984-IM6X6TNMJNKZH6RORXPG/Arden-11.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Petit Manseng/Gros Manseng, Domaine Castéra, Jurançon Sec, Jurançon, France, 2020 paired with Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653096718-32RRHL0M80YKQQJ6H2N3/Arden-12.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Petit Manseng/Gros Manseng, Domaine Castéra, Jurançon Sec, Jurançon, France, 2020 paired with Navel and Cara Cara Oranges, Whipped Goat Cheese, Salsa Macha, Marcona Almonds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653096186-OFS4IX692ZFAWIA5FCKE/Arden-15.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653083456-M5NCNPROSG7AM53D3ROW/Arden-18.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Pinot Blanc, David Hill Winery, Block 22, Willamette Valley, 2021 paired with Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653086408-D2V3LWOWV6WJR4JP491L/Arden-16.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Pinot Blanc, David Hill Winery, Block 22, Willamette Valley, 2021 paired with Spaghetti, Brown Butter-Dashi, Roasted Shiitake Mushrooms, Spiced Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653072154-RYWKGF098ZRU3TFV0VK1/Arden-20.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Carignan, Villalobos, Silvestre, Colchagua Valley, Chile, 2017 paired with Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653073470-EPCGQHMKKFQL3PQZZS8L/Arden-22.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Carignan, Villalobos, Silvestre, Colchagua Valley, Chile, 2017 paired with Grilled Rainbow Trout, Nước Chấm Beurre Blanc, Watermelon Radish, Puffed Rice, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683653117132-EXPPW5SAO6J7DBLMALHL/Arden-3.jpg On The Ground - Wesley Brown - Sommelier Wesley Brown of Arden | Portland Sommelier Wesley Brown https://www.starchefs.com/on-the-ground/scotty-ijima monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ca76795-3767-4d9c-8880-06bdee6d9e44/Toki-8.jpg On The Ground - Scotty Iijima - FEATURED DISHES Grilled Bok Choy, Parsnip Purée, Pickled Onions, Curry Spiced Puffed Rice, Micro Shiso Sweet Soy-Marinated Short Rib and Passion Fruit-Guava Glazed Pork Belly Skewer Mcfarland Trout Ssam Bap, Seasoned Rice, Charred Shishito-Gochugaru Mayo, Pickled Daikon, Tobiko, Ikura, Nori, Olive Oil Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377644090-BJEU8WNK8WFIZ17RRQU6/Toki-1.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Grilled Bok Choy, Parsnip Purée, Pickled Onions, Curry Spiced Puffed Rice, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377643838-IQL2P4FDTTX77XXDBXNR/Toki-2.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Grilled Bok Choy, Parsnip Purée, Pickled Onions, Curry Spiced Puffed Rice, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377646893-QAVIWMOM40GU6ZGAEJ0Y/Toki-4.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Sweet Soy-Marinated Short Rib and Passion Fruit-Guava Glazed Pork Belly Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377649799-Q0LAP24JUN8TJG3E4OO1/Toki-6.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Sweet Soy-Marinated Short Rib and Passion Fruit-Guava Glazed Pork Belly Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377655482-2RIO18QY9123L8UYU491/Toki-10.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Mcfarland Trout Ssam Bap, Seasoned Rice, Charred Shishito-Gochugaru Mayo, Pickled Daikon, Tobiko, Ikura, Nori, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377656002-NQTBV1YGHDYXKSZAUL4S/Toki-11.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Mcfarland Trout Ssam Bap, Seasoned Rice, Charred Shishito-Gochugaru Mayo, Pickled Daikon, Tobiko, Ikura, Nori, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377658134-2UB0VRY22VV3APC7QABA/Toki-12.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Mcfarland Trout Ssam Bap, Seasoned Rice, Charred Shishito-Gochugaru Mayo, Pickled Daikon, Tobiko, Ikura, Nori, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377663944-AI5A3544YPYPSPSOG3TH/Toki-17.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377665123-GQONAUHOSLNNQFF4U9CO/Toki-18.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377666667-G1N788W22D8COPYJEIQV/Toki-19.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377667366-KKMZYPO0M9TN2YVET2MC/Toki-20.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377652387-585CK01POLAF87I5YLTD/Toki-8.jpg On The Ground - Scotty Iijima - Chef Scotty Ijima of Toki | Portland Chef Scotty Iijima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377661431-IJ4DU3MA1RJMS3RYJHVH/Toki-15.jpg On The Ground - Scotty Iijima - Restaurateur Peter Cho | Portland Restaurateur Peter Cho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377662385-762W6OMZPNXBN6GBZZVQ/Toki-16.jpg On The Ground - Scotty Iijima - Restaurateur Sun Young Park | Portland Restaurateur Sun Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377658883-QRAVNBQKTOEBDAA9W1I4/Toki-13.jpg On The Ground - Scotty Iijima - Restaurateurs Peter Cho and Sun Young Park | Portland Restaurateurs Peter Cho and Sun Young Park https://www.starchefs.com/on-the-ground/deepak-saxena monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d25a5961-a1bf-4f05-8705-78df3451529d/MasalaLab-1.jpg On The Ground - Deepak Saxena - FEATURED DISHES Tea-Brined Fried Chicken, Maple Glaze, Pakora Waffle, Lentil Dahl, Tandoori-Spiced Yogurt, Date Chutney, Garam Masala Chickpeas, Cabbage-Arugula Salad, Turmeric Vinaigrette Coconut Milk Grits, Bengali Five Spice Shrimp, Tikka Mole, Fried Egg, Pickled Peppers, Pepitas Saagshuka: Spinach-Pea Saag, Poached Eggs, Chile Oil, Ghee Toast Mango Almond Cake with Blood Orange Compote Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652317717-INRGMZA6T9SXYXKCEXJ1/MasalaLab-6.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Tea-Brined Fried Chicken, Maple Glaze, Pakora Waffle, Lentil Dahl, Tandoori-Spiced Yogurt, Date Chutney, Garam Masala Chickpeas, Cabbage-Arugula Salad, Turmeric Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652311246-TCCQIX1FCHM8227NHFHR/MasalaLab-7.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Tea-Brined Fried Chicken, Maple Glaze, Pakora Waffle, Lentil Dahl, Tandoori-Spiced Yogurt, Date Chutney, Garam Masala Chickpeas, Cabbage-Arugula Salad, Turmeric Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652304801-SZX277LIQJYS0J9FGGFZ/MasalaLab-8.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Coconut Milk Grits, Bengali Five Spice Shrimp, Tikka Mole, Fried Egg, Pickled Peppers, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652298359-C3FUHRXRMUNHRK3E9B2F/MasalaLab-10.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Coconut Milk Grits, Bengali Five Spice Shrimp, Tikka Mole, Fried Egg, Pickled Peppers, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652287546-KL5WSRPULYCT4Z2ROEUU/MasalaLab-11+%281%29.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Saagshuka: Spinach-Pea Saag, Poached Eggs, Chile Oil, Ghee Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652286708-DK4KUTCNJR3795MTTZNT/MasalaLab-13.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Saagshuka: Spinach-Pea Saag, Poached Eggs, Chile Oil, Ghee Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652277375-S5VBLXDNF8ZY29WBQGZ5/MasalaLab-15.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Mango Almond Cake with Blood Orange Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652278269-P78CSNY2G2YRPF8IYX6X/MasalaLab-14.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Mango Almond Cake with Blood Orange Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683652322085-SPZ6JKWV55HPAOI53AZE/MasalaLab-2.jpg On The Ground - Deepak Saxena - Chef Deepak Saxena of Masala Lab | Portland Chef Deepak Saxena https://www.starchefs.com/on-the-ground/monica-amestoy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffa9e923-0448-43d1-8633-1a5729c39947/Tusk_Bartender-15.jpg On The Ground - Monica Amestoy - FEATURED COCKTAILS Go Your Own Way: Charred Leek-Infused Tequila, Carrot Juice, Cinnamon Tea Syrup, Ancho Chile Liqueur, Lime, Urfa Chile Salt Nature’s Candy: Beet Shrub, Coconut Cream, Lime, Ginger Beer Time and Space: Pisco, Mezcal, Grilled Pineapple-Harissa Syrup, Lime Kokomo: Pineapple-Infused Rum, Cognac, Cherry Heering, Ginger Tincture, Mushroom Foam, Black Lime Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377363255-X2LVWN3QEGEOPB363JZU/Tusk_Bartender-1.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Go Your Own Way: Charred Leek-Infused Tequila, Carrot Juice, Cinnamon Tea Syrup, Ancho Chile Liqueur, Lime, Urfa Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377363349-FXBFM8LI7XOU41I8MQJ9/Tusk_Bartender-2.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Go Your Own Way: Charred Leek-Infused Tequila, Carrot Juice, Cinnamon Tea Syrup, Ancho Chile Liqueur, Lime, Urfa Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377366418-AMX6XXF4JADGFVYRLZPW/Tusk_Bartender-3.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Go Your Own Way: Charred Leek-Infused Tequila, Carrot Juice, Cinnamon Tea Syrup, Ancho Chile Liqueur, Lime, Urfa Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377365926-XORMCXFA9YC98GVI4CJU/Tusk_Bartender-4.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Nature’s Candy: Beet Shrub, Coconut Cream, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377369043-XCPVS333O0E7A6LM9OHK/Tusk_Bartender-5.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Nature’s Candy: Beet Shrub, Coconut Cream, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377369641-6ACLJZK5I4ICLWRGHRPL/Tusk_Bartender-6.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Nature’s Candy: Beet Shrub, Coconut Cream, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377370935-YY5UDCD9QT8XGO5XOXGT/Tusk_Bartender-7.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Time and Space: Pisco, Mezcal, Grilled Pineapple-Harissa Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377372457-PCGJPQ1K50NT6CABGZI9/Tusk_Bartender-8.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Time and Space: Pisco, Mezcal, Grilled Pineapple-Harissa Syrup, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377373283-PX0KYGU37PSH6BYN7MPY/Tusk_Bartender-9.jpg On The Ground - Monica Amestoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377374604-BK49ZW7UBVRO3DUOP0O2/Tusk_Bartender-10.jpg On The Ground - Monica Amestoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377375262-B6QF23MEJQJ58TM14BV2/Tusk_Bartender-11.jpg On The Ground - Monica Amestoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377376987-DV36B4QYWYA4QI3J6KQY/Tusk_Bartender-12.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Kokomo: Pineapple-Infused Rum, Cognac, Cherry Heering, Ginger Tincture, Mushroom Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377377593-66FUNL7365V83QZB9KIC/Tusk_Bartender-13.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Kokomo: Pineapple-Infused Rum, Cognac, Cherry Heering, Ginger Tincture, Mushroom Foam, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377379955-4BORAAKG1BS9K0RNNX12/Tusk_Bartender-14.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Bartender Monica Amestoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377380423-A9J969Q6691NRSM8AEYT/Tusk_Bartender-15.jpg On The Ground - Monica Amestoy - Bartender Monica Amestoy of Tusk | Portland Bartender Monica Amestoy https://www.starchefs.com/on-the-ground/trevor-webb monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee07e97b-5066-4c5d-ac32-a11ce0ac6e42/Tusk_Chef-16.jpg On The Ground - Trevor Webb - FEATURED DISHES Local Vegetable Crudite, Oyster Emulsion, Sunflower Seed Za’atar Roasted Sweet Potato, Chamomile-Fennel Seed Honey, Herbed Tahini, Puffed Sorghum, Crispy Potato Skin Beef Tartare, Chile Crisp, Pickled Green Garlic, Fried Stinging Nettle, Pita Chips Black Lime Glazed Lamb Belly, Broccoli Rabe, Pickled Watermelon Radish, Smoked Potato Foam Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376750439-TO32I95P6UQQ8BGHGZNN/Tusk_Chef-2.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Local Vegetable Crudite, Oyster Emulsion, Sunflower Seed Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376752915-VHUC1H6MN8WQBDNZIL0I/Tusk_Chef-3.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Local Vegetable Crudite, Oyster Emulsion, Sunflower Seed Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376753220-3T0HZVVVCETYUFDX8BWZ/Tusk_Chef-4.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Local Vegetable Crudite, Oyster Emulsion, Sunflower Seed Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376755658-CFKTCMJJYD9V1V9L14JX/Tusk_Chef-5.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Roasted Sweet Potato, Chamomile-Fennel Seed Honey, Herbed Tahini, Puffed Sorghum, Crispy Potato Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376756279-XF5UVTAKAQTR2Q8MCDOH/Tusk_Chef-6.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Roasted Sweet Potato, Chamomile-Fennel Seed Honey, Herbed Tahini, Puffed Sorghum, Crispy Potato Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376760258-LZXO1UBRXIKE3PPJMTS4/Tusk_Chef-9.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Beef Tartare, Chile Crisp, Pickled Green Garlic, Fried Stinging Nettle, Pita Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376761492-CTN6OHG34MN7D51U1SMU/Tusk_Chef-10.jpg On The Ground - Trevor Webb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376763607-X5K8SALSKMU27RGQGRLW/Tusk_Chef-11.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Black Lime Glazed Lamb Belly, Broccoli Rabe, Pickled Watermelon Radish, Smoked Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376764196-ZEZP4GK4RVA1KQ846ZDV/Tusk_Chef-12.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Black Lime Glazed Lamb Belly, Broccoli Rabe, Pickled Watermelon Radish, Smoked Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376767310-OKG2ATCMNUZ7867FSVBV/Tusk_Chef-14.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Black Lime Glazed Lamb Belly, Broccoli Rabe, Pickled Watermelon Radish, Smoked Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376770670-P7YWNCCZ5Q13N4T8G9UW/Tusk_Chef-15.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Chef Trevor Webb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376770304-HLGX7ZO439BFXYADKAPV/Tusk_Chef-16.jpg On The Ground - Trevor Webb - Chef Trevor Webb of Tusk | Portland Chef Trevor Webb https://www.starchefs.com/on-the-ground/emily-warden monthly 0.5 2023-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f85ffb5-51ff-4829-a030-330f045b018b/Gado+Gado_Bartender-10.jpg On The Ground - Emily Warden - FEATURED COCKTAILS Clarified Coconut Milk Punch: Rum, Gin, Lychee Liqueur, Jasmine Tea, Rose, Cardamom The Sling For All Seasons: Lime Leaf-Infused Vodka, Amaro Montenegro, Accompani Flora Green Liqueur, Pineapple, Lemon, Orange, Cherry Liqueur, Soda Oma’s Old Fashioned: Coconut Oil-Washed Bourbon, Velvet Falernum, Orange Bitters, Angostura Bitters, Citrus Oil Bird’s Gotta Fly: Batavia Arrack, Cachaça, Coffee Liqueur, Amaro Di Angostura, Salted Black Bean Demerara Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377108383-H9ZCCK5ZB3IMOQOG9VT6/Gado+Gado_Bartender-1.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Clarified Coconut Milk Punch: Rum, Gin, Lychee Liqueur, Jasmine Tea, Rose, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377107799-SX8IOSKDQVHH4QA4VS5H/Gado+Gado_Bartender-2.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Clarified Coconut Milk Punch: Rum, Gin, Lychee Liqueur, Jasmine Tea, Rose, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377110499-K9VGHNWSK8DZL9LLHAQ6/Gado+Gado_Bartender-3.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland The Sling For All Seasons: Lime Leaf-Infused Vodka, Amaro Montenegro, Accompani Flora Green Liqueur, Pineapple, Lemon, Orange, Cherry Liqueur, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377110714-2TV3YJ43ATSE4CT9GDHA/Gado+Gado_Bartender-4.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland The Sling For All Seasons: Lime Leaf-Infused Vodka, Amaro Montenegro, Accompani Flora Green Liqueur, Pineapple, Lemon, Orange, Cherry Liqueur, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377113212-4YC7URJ2AZ5PDHDW9QXJ/Gado+Gado_Bartender-5.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Oma’s Old Fashioned: Coconut Oil-Washed Bourbon, Velvet Falernum, Orange Bitters, Angostura Bitters, Citrus Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377112974-O2RU8XRN78ZYFK4LW4L1/Gado+Gado_Bartender-6.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Oma’s Old Fashioned: Coconut Oil-Washed Bourbon, Velvet Falernum, Orange Bitters, Angostura Bitters, Citrus Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377115744-7YRX7JHVL1QBWJ4SJ3JA/Gado+Gado_Bartender-7.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Bird’s Gotta Fly: Batavia Arrack, Cachaça, Coffee Liqueur, Amaro Di Angostura, Salted Black Bean Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377118388-AV7JYFF5WSVVJQ40ABGL/Gado+Gado_Bartender-9.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Bird’s Gotta Fly: Batavia Arrack, Cachaça, Coffee Liqueur, Amaro Di Angostura, Salted Black Bean Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377118405-DQLNMX31MKBUPEZSPXHB/Gado+Gado_Bartender-10.jpg On The Ground - Emily Warden - Bartender Emily Warden of Gado Gado | Portland Bartender Emily Warden https://www.starchefs.com/on-the-ground/cameron-dunlap monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b1ef25e-1606-4373-b5c7-7e0a3c57509f/Morchella-15.jpg On The Ground - Cameron Dunlap - FEATURED DISHES Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers Linguini, Mussels, Asparagus, Nettle Puree, Herb Oil Spruce Tip-Apple Tart, Cherry Blossom Jam, Fennel Pollen, Candied Kumquats, Kumquat-Yogurt Mousse Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376435005-NB862PGJGQVMRVXY3J8R/Morchella-1.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376435412-WI1AV9ZEEATON8R5RD9F/Morchella-2.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376437995-2KI88A12138KPGGVR6PF/Morchella-3.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376438471-UOFC0TQ3R7YKY95AWSE4/Morchella-4.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376440981-R63D5Q8JBY0UGUPMA7NE/Morchella-5.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376441585-DNNRXBH005ICQU6SM6XI/Morchella-6.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376443798-ZGSBHH2OYAMJQCH9143F/Morchella-7.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376444488-VXR190ISF43ZCTD9ZHG4/Morchella-8.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376447209-NR9HWZG556319JQHXZOC/Morchella-9.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Linguini, Mussels, Asparagus, Nettle Puree, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376447968-XHVRP1MK0SAKYCU3CE9Z/Morchella-10.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Linguini, Mussels, Asparagus, Nettle Puree, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376449162-TZFA4Y6A86MZ2D7I368M/Morchella-11.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Linguini, Mussels, Asparagus, Nettle Puree, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376451091-KS3AZJ457HFY67525FKG/Morchella-12.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Spruce Tip-Apple Tart, Cherry Blossom Jam, Fennel Pollen, Candied Kumquats, Kumquat-Yogurt Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376451700-PZXDLK9CSSKWV2LQ89XO/Morchella-13.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Spruce Tip-Apple Tart, Cherry Blossom Jam, Fennel Pollen, Candied Kumquats, Kumquat-Yogurt Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376453996-SU6X1VL26SSVFDLFIJ9D/Morchella-14.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Spruce Tip-Apple Tart, Cherry Blossom Jam, Fennel Pollen, Candied Kumquats, Kumquat-Yogurt Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376454567-917J17906J8LXQVWKXJP/Morchella-15.jpg On The Ground - Cameron Dunlap - Chef Cameron Dunlap of Morchella | Portland Chef Cameron Dunlap https://www.starchefs.com/on-the-ground/liz-serrone monthly 0.5 2023-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df0bd324-f255-4798-9685-f420a64e8753/Gabbiano%27s-15.jpg On The Ground - Liz Serrone - FEATURED DISHES Eggplant Caponata Bruschetta, Whipped Ricotta, Basil Spaghetti, Marinara, Pork-Beef Meatballs, Parmesan, Parsley Dungeness Crab alla Vodka: Garganelli, Spicy Vodka Sauce, Breadcrumbs, Italian Chile Crisp Hot Italian Pork Chop, Pepper-Onion Agrodolce, Castelvetrano Olives, Micro Radish Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376161385-8CHHC8UUN7UVFT68I4OT/Gabbiano%27s-4.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376157902-FIGIXN0Y44E54MPJD7FA/Gabbiano%27s-1.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Eggplant Caponata Bruschetta, Whipped Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376158200-CYSMM4ZZZ4WYECBNPEMO/Gabbiano%27s-2.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Eggplant Caponata Bruschetta, Whipped Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376160867-P94WP0B8TVA5YFR3JWQZ/Gabbiano%27s-3.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Eggplant Caponata Bruschetta, Whipped Ricotta, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376164286-YI4B7INWF962M367KOJI/Gabbiano%27s-6.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376167103-CUGX8PLCNAP8FLKQ4BG3/Gabbiano%27s-7.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Spaghetti, Marinara, Pork-Beef Meatballs, Parmesan, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376167436-HS061N2PRF56L84RUHP8/Gabbiano%27s-8.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Dungeness Crab alla Vodka: Garganelli, Spicy Vodka Sauce, Breadcrumbs, Italian Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376169323-SDLVKHPUOA7S9ITBALWV/Gabbiano%27s-9.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Dungeness Crab alla Vodka: Garganelli, Spicy Vodka Sauce, Breadcrumbs, Italian Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376170481-3VYHB82QYGJBZ929LTP9/Gabbiano%27s-10.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Dungeness Crab alla Vodka: Garganelli, Spicy Vodka Sauce, Breadcrumbs, Italian Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376171387-4W1C6YKLFBQE8S1XLBG6/Gabbiano%27s-11.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Hot Italian Pork Chop, Pepper-Onion Agrodolce, Castelvetrano Olives, Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376173569-0IN7135ZNWLJJUL3XNKG/Gabbiano%27s-12.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Hot Italian Pork Chop, Pepper-Onion Agrodolce, Castelvetrano Olives, Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376173917-T10HMTBSOPGKFNAY4IPP/Gabbiano%27s-13.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Hot Italian Pork Chop, Pepper-Onion Agrodolce, Castelvetrano Olives, Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376175813-KNLZIZW2BQTU3XPY0HAH/Gabbiano%27s-14.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Chef Liz Serrone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376176539-V65LQSVVE6M3TH1B6ST1/Gabbiano%27s-15.jpg On The Ground - Liz Serrone - Chef Liz Serrone of Gabbiano's | Portland Chef Liz Serrone https://www.starchefs.com/on-the-ground/darla-schaffer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55ae815c-4727-43f3-b458-ac3827a39964/Jacqueline_Pastry+Chef-14.jpg On The Ground - Darla Shaffer - FEATURED DISHES Phyllo Cake, Grand Marnier, Candied Kumquats, Citrus Tuile, Burnt Cinnamon Ice Cream Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, Chocolate Crumble Genmaicha Tres Leches Cake, Whipped Cream, Puffed Rice Chai Granita, Coconut Sherbet, Mango, Fermented Pomegranate Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375538151-PYDICVQC4YLJNHXQJ5U9/Jacqueline_Pastry+Chef-2.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Phyllo Cake, Grand Marnier, Candied Kumquats, Citrus Tuile, Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375541693-AFVFJKBES5EPZEONTO1C/Jacqueline_Pastry+Chef-3.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Phyllo Cake, Grand Marnier, Candied Kumquats, Citrus Tuile, Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375541638-R7I9A4BBXEF6QJAMJ05J/Jacqueline_Pastry+Chef-4.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375544859-KKABBY9RDGXBRM36H8LZ/Jacqueline_Pastry+Chef-5.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375545015-0LDJWH23MTRO4EOIKFOZ/Jacqueline_Pastry+Chef-6.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375548273-58WJ35SUB50A8ATG9FGL/Jacqueline_Pastry+Chef-7.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Genmaicha Tres Leches Cake, Whipped Cream, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375548220-8F5GUT13SEYWX96RPL7Z/Jacqueline_Pastry+Chef-8.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Genmaicha Tres Leches Cake, Whipped Cream, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375551544-TU838N6J7PGM9P3HK6IM/Jacqueline_Pastry+Chef-9.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Genmaicha Tres Leches Cake, Whipped Cream, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375555034-5N2BB8FH2XGZHJQOVJZY/Jacqueline_Pastry+Chef-11.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Chai Granita, Coconut Sherbert, Mango, Fermented Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375555445-7YOMDV0IEMGFWLQZOU03/Jacqueline_Pastry+Chef-12.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Chai Granita, Coconut Sherbert, Mango, Fermented Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375558502-JO2XJKQVH5RZQUXVM2SW/Jacqueline_Pastry+Chef-13.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Pastry Chef Darla Shaffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375558729-5TQE5ZCLPKJ413Z14POZ/Jacqueline_Pastry+Chef-14.jpg On The Ground - Darla Shaffer - Pastry Chef Darla Shaffer of Jacqueline | Portland Pastry Chef Darla Shaffer https://www.starchefs.com/on-the-ground/amanda-cannon-winquist monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/852871a1-8a70-4ee6-9267-d1690196fdcb/Normandie_Somm-18.jpg On The Ground - Amanda Cannon Winquist - FEATURED PAIRINGS Coconut Leche de tigre, Pickled Pineapple, Radish, Jalapeño, Cilantro Oil paired with Pinot Noir/Chardonnay, Landmass Wines, Méthode Champenoise Brut, Willamette Valley, 2018 Crab, Lobster, Brioche, Yuzu Aïoli, Trout Roe, Fines Herbes paired with Chardonnay, Big Table Farm, The Wild Bee, Willamette Valley, 2020 Smoked Beets, Roquefort, Endive, Saffron Honey, Hazelnuts paired with Gamay, Domaine Dupeuble, Beaujolais Rosé, Beaujolais, France, 2021 Seared Scallops, Ham Dashi, Brassicas, ‘Nduja XO Sauce, Shiso paired with Frappato/Nero d'Avola, Occhipinti, SP68 Rosso, Sicily, Italy, 2021 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683312005012-MX5A149MM8GKBUGN2R17/Normandie_Somm-3.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Pinot Noir/Chardonnay, Landmass Wines, Méthode Champenoise Brut, Willamette Valley, 2018 paired with Coconut Leche de tigre, Pickled Pineapple, Radish, Jalapeño, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683312002677-8HOG22RFLJSYW5LMICR5/Normandie_Somm-4.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Pinot Noir/Chardonnay, Landmass Wines, Méthode Champenoise Brut, Willamette Valley, 2018 paired with Coconut Leche de tigre, Pickled Pineapple, Radish, Jalapeño, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683312002066-CYKOZ1VUKA5GZ4UVTHDZ/Normandie_Somm-6.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Chardonnay, Big Table Farm, The Wild Bee, Willamette Valley, 2020 paired with Crab, Lobster, Brioche, Yuzu Aïoli, Trout Roe, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311996476-6OO4RRT4E89HR7B33S71/Normandie_Somm-7.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Chardonnay, Big Table Farm, The Wild Bee, Willamette Valley, 2020 paired with Crab, Lobster, Brioche, Yuzu Aïoli, Trout Roe, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311996233-YFV4V6JZV6FQXGKBZRCJ/Normandie_Somm-8.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Chardonnay, Big Table Farm, The Wild Bee, Willamette Valley, 2020 paired with Crab, Lobster, Brioche, Yuzu Aïoli, Trout Roe, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311990351-NWUXRG0OCPUDYDONW2I2/Normandie_Somm-10.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Gamay, Domaine Dupeuble, Beaujolais Rosé, Beaujolais, France, 2021 paired with Smoked Beets, Roquefort, Endive, Saffron Honey, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311989963-GYIZN4H8YJFG4SO3QKLD/Normandie_Somm-11.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Gamay, Domaine Dupeuble, Beaujolais Rosé, Beaujolais, France, 2021 paired with Smoked Beets, Roquefort, Endive, Saffron Honey, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311983092-IKWLP0W0ZK82WNARZWO2/Normandie_Somm-14.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Frappato/Nero d'Avola, Occhipinti, SP68 Rosso, Sicily, Italy, 2021 paired with Seared Scallops, Ham Dashi, Brassicas, ‘Nduja XO Sauce, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311981353-H63GO87VA7RDXRC7CMGF/Normandie_Somm-15.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Frappato/Nero d'Avola, Occhipinti, SP68 Rosso, Sicily, Italy, 2021 paired with Seared Scallops, Ham Dashi, Brassicas, ‘Nduja XO Sauce, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311976496-JFHOJ8L1T391HRJQBZWO/Normandie_Somm-16.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Frappato/Nero d'Avola, Occhipinti, SP68 Rosso, Sicily, Italy, 2021 paired with Seared Scallops, Ham Dashi, Brassicas, ‘Nduja XO Sauce, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311974782-0V0MUQ8EE889XDK7MX9S/Normandie_Somm-18.jpg On The Ground - Amanda Cannon Winquist - Sommelier Amanda Cannon Winquist of Normandie | Portland Sommelier Amanda Cannon Winquist https://www.starchefs.com/on-the-ground/spencer-ivankoe monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff0e9dd6-727b-4813-ace7-418c37f57826/CafeRowan-11.jpg On The Ground - Spencer Ivankoe - FEATURED DISHES Kanpachi Crudo, Carrot Aquachile, Preserved Lemon, Fennel Pollen Grilled Spanish Octopus, Black Truffle-Potato Pavé, Santa Barbara Uni, Salsa Macha Seared Scallops, Roasted Mango, Red Coconut Curry, Thai Basil Oil Braised Short Ribs, Cacao, Coffee-Hazelnut Crumble, Roasted Butternut Squash Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311412799-UXERPY35CY4FHYTKYNUC/CafeRowan-1.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Kanpachi Crudo, Carrot Aquachile, Preserved Lemon, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311409051-4C23I3LEPOSPZEILDPJF/CafeRowan-2.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Kanpachi Crudo, Carrot Aquachile, Preserved Lemon, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311408546-NG72IGF7FANFGN6TVY6E/CafeRowan-3.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Grilled Spanish Octopus, Black Truffle-Potato Pavé, Santa Barbara Uni, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311403092-RDM06SWZFCPUBU3Q3OFD/CafeRowan-4.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Grilled Spanish Octopus, Black Truffle-Potato Pavé, Santa Barbara Uni, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311402878-ZEV2O60S3L1FZME29NXX/CafeRowan-5.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Seared Scallops, Roasted Mango, Red Coconut Curry, Thai Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311398255-QJU2QHP3K78QSRI5RUZL/CafeRowan-6.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Seared Scallops, Roasted Mango, Red Coconut Curry, Thai Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311397792-9FETEPET4PFTR7NF2TQR/CafeRowan-7.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Braised Short Ribs, Cacao, Coffee-Hazelnut Crumble, Roasted Butternut Squash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311390089-5N7X2CBA1D3H2NT3AKXI/CafeRowan-8.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Braised Short Ribs, Cacao, Coffee-Hazelnut Crumble, Roasted Butternut Squash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311389344-HANZ4ZR8N0OSXWGJLNXC/CafeRowan-11.jpg On The Ground - Spencer Ivankoe - Chef Spencer Ivankoe of Cafe Rowan | Portland Chef Spencer Ivankoe https://www.starchefs.com/on-the-ground/tara-lewis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d6b8100-13d5-423d-9949-12a3c01bc32b/Tusk_PastryChef-14.jpg On The Ground - Tara Lewis - FEATURED DISHES Malab Cremeux: Cherry Pit Mousse, Green Mango-Rhubarb Gelée, Compressed Rhubarb, Toasted Milk Crumble, Mint Oil, Sorrel Golden Milk Cake, Coconut Mousse, Roasted Pineapple Compote, Lemon Cream Semolina Custard Pie, Cinnamon-Lemon Syrup, Pistachio, Rose Arak Baba, Golden Raisins, Mandarin Foam, Candied Cara Cara Orange, Calamansi Curd, Sesame Tuile Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310824926-1CKLFVINL04F52W7JWOM/Tusk_PastryChef-1.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Malab Cremeux: Cherry Pit Mousse, Green Mango-Rhubarb Gelée, Compressed Rhubarb, Toasted Milk Crumble, Mint Oil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310822614-EZTXE8YEF4YMMF8LNSR3/Tusk_PastryChef-4.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Malab Cremeux: Cherry Pit Mousse, Green Mango-Rhubarb Gelée, Compressed Rhubarb, Toasted Milk Crumble, Mint Oil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310822124-SG0R6YUBOFB66N6V86AS/Tusk_PastryChef-5.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Golden Milk Cake, Coconut Mousse, Roasted Pineapple Compote, Lemon Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310817489-WDV6CTC6Q055NZD1E0L0/Tusk_PastryChef-6.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Golden Milk Cake, Coconut Mousse, Roasted Pineapple Compote, Lemon Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310815407-Y8L7I79XCDI99MAW7H3S/Tusk_PastryChef-7.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Semolina Custard Pie, Cinnamon-Lemon Syrup, Pistachio, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310812894-HSHXW60X5U7QDW8RXTLV/Tusk_PastryChef-8.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Semolina Custard Pie, Cinnamon-Lemon Syrup, Pistachio, Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310811143-SMSGO4TSNZ2WV6ASU2ZY/Tusk_PastryChef-10.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Arak Baba, Golden Raisins, Mandarin Foam, Candied Cara Cara Orange, Calamansi Curd, Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310806068-07O0GNS29Y3JBICIS44S/Tusk_PastryChef-12.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Arak Baba, Golden Raisins, Mandarin Foam, Candied Cara Cara Orange, Calamansi Curd, Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310805626-7NNUSDOU5I03PI02I3P6/Tusk_PastryChef-14.jpg On The Ground - Tara Lewis - Pastry Chef Tara Lewis of Tusk | Portland Pastry Chef Tara Lewis https://www.starchefs.com/on-the-ground/thomas-pisha-duffly monthly 0.5 2023-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6653bb26-924b-42af-95ae-b38900edd76a/Gado+Gado_Chef-9.jpg On The Ground - Thomas Pisha-Duffly - FEATURED DISHES Chinese Sausage and Shrimp Siu-Mai, Black Fungus, Radish, Spicy Mustard, Chive Fried Brussels Sprouts, Boquerones, Smoked Dates, Date-Chile Sauce, Lime Beef Tartare, Squid Ink Puffs, Petai, Spicy Mustard Aïoli, Cured Egg Yolk, Fried Shallots, Fermented Fresno Salt Roti Canai, Raclette, Harbison Cheese, Tomato Curry Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686704095-BZLFTYK8O93PJ4PHSWIU/Gado+Gado_Chef-1.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Chinese Sausage and Shrimp Siu-Mai, Black Fungus, Radish, Spicy Mustard, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686703672-J9MCI88WWXMU7A3GTPG4/Gado+Gado_Chef-2.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Chinese Sausage and Shrimp Siu-Mai, Black Fungus, Radish, Spicy Mustard, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686706807-9FQ0AFJX1VBQJ4QIVKT9/Gado+Gado_Chef-3.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Fried Brussels Sprouts, Boquerones, Smoked Dates, Date-Chile Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686706853-WM37LGLKOOCX3S775F2K/Gado+Gado_Chef-4.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Fried Brussels Sprouts, Boquerones, Smoked Dates, Date-Chile Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686709439-RY5DN0MLGS7DNNCLI928/Gado+Gado_Chef-5.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Beef Tartare, Squid Ink Puffs, Petai, Spicy Mustard Aïoli, Cured Egg Yolk, Fried Shallots, Fermented Fresno Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686709513-X5YAGD7Q8IYWTU056R5A/Gado+Gado_Chef-6.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Beef Tartare, Squid Ink Puffs, Petai, Spicy Mustard Aïoli, Cured Egg Yolk, Fried Shallots, Fermented Fresno Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686712817-CT49DZAV0AYYRKEDRPVD/Gado+Gado_Chef-7.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Roti Canai, Raclette, Harbison Cheese, Tomato Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686712663-Z0JHUF2GWE3YJATHX70M/Gado+Gado_Chef-8.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Roti Canai, Raclette, Harbison Cheese, Tomato Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686714514-K6JB7YMY6N25U14SSNR3/Gado+Gado_Chef-9.jpg On The Ground - Thomas Pisha-Duffly - Chef Thomas Pisha-Duffly of Gado Gado and Oma's Hideaway | Portl Chef Thomas Pisha-Duffly https://www.starchefs.com/on-the-ground/david-sai-alex-saw-and-nick-sherbo monthly 0.5 2023-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c179aa2-b479-45e7-b67c-d53c9bd8c556/RangoonBistro-9.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - FEATURED DISHES Lahpet Thoke: Fermented Minto Island Green Tea, Peanuts, Fava Bean Chana Dal, Tomato, Cabbage, Garlic Oil Tofu Thoke: Chickpea Tofu, Shallot, Cabbage, Lime Leaf, Chile Oil Kyay Oh Si Chet: Rice Noodles, Pork Meatballs, Pork Belly, Boiled Egg, Tofu, Crispy Garlic, Black Pepper, Scallion Kyet Thar Kyaw: Lemongrass-Marinated Fried Chicken, Coconut Rice, Chile Sauce Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686322617-DWDMPYTKO0IYJP6T3P16/RangoonBistro-1.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Lahpet Thoke (Tea Leaf Salad): Fermented Minto Island Green Tea, Peanuts, Fava Bean Chana Dal, Tomato, Cabbage, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686322759-FZ9K4UCSI451Q5B263FY/RangoonBistro-2.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Lahpet Thoke (Tea Leaf Salad): Fermented Minto Island Green Tea, Peanuts, Fava Bean Chana Dal, Tomato, Cabbage, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686325309-AMCKRQZNUKJK5K7WIGMH/RangoonBistro-3.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Tofu Thoke: Chickpea Tofu, Shallot, Cabbage, Lime Leaf, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686325770-AY4RYB3K5I1DAKBX9BA4/RangoonBistro-4.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Tofu Thoke: Chickpea Tofu, Shallot, Cabbage, Lime Leaf, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686328624-8A3X3BHJWCXKJLMPO3FZ/RangoonBistro-5.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Kyay Oh Si Chet: Rice Noodles, Pork Meatballs, Pork Belly, Boiled Egg, Tofu, Crispy Garlic, Black Pepper, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686328276-NI3R7NAFKD8PQGANFZKG/RangoonBistro-6.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Kyay Oh Si Chet: Rice Noodles, Pork Meatballs, Pork Belly, Boiled Egg, Tofu, Crispy Garlic, Black Pepper, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686330693-LAK3UJ6CI8N0WV03IOTG/RangoonBistro-7.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Kyet Thar Kyaw: Lemongrass-Marinated Fried Chicken, Coconut Rice, Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686331555-0KSJH6LCX46GP4U3ZBDQ/RangoonBistro-8.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Kyet Thar Kyaw: Lemongrass-Marinated Fried Chicken, Coconut Rice, Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686334542-8GXJ7OWM9NB928NP89I7/RangoonBistro-9.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Chefs David Sai, Alex Saw, and Nick Sherbo David Sai, Alex Saw, and Nick Sherbo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686335014-7VM7D2K8108FOCAKZAP1/RangoonBistro-10.jpg On The Ground - David Sai, Alex Saw, and Nick Sherbo - Chefs David Sai, Alex Saw, and Nick Sherbo of Rangoon Bistro | P Chefs David Sai, Alex Saw, and Nick Sherbo David Sai, Alex Saw, and Nick Sherbo https://www.starchefs.com/on-the-ground/melissa-guerra monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f1a0d7f-062c-426c-bff1-126936eb5c97/Aloft_Bartender-2.jpg On The Ground - Melissa Guerra - FEATURED COCKTAILS Aperol Spritz French 75 A Day Off: Blanco Tequila, Blue Curaçao, Honey, Lemon, Grapefruit Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685936504-XFEHTPLLVE4QWQ4EMGS6/Aloft_Bartender-3.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown Aperol Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685936420-BHTNNLGUC9SBTX706UKN/Aloft_Bartender-4.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown Aperol Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685939511-JAH8ZII71NG4F2ZJU81X/Aloft_Bartender-5.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown French 75 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685939372-CH43VWSR18AWD9TA34J4/Aloft_Bartender-6.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown A Day Off: Blanco Tequila, Blue Curaçao, Honey, Lemon, Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685941235-3S6LEUJ3TCEOXC2YYD8P/Aloft_Bartender-7.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown A Day Off: Blanco Tequila, Blue Curaçao, Honey, Lemon, Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685933618-T3OP1QR1S7DE6TZ3F0W7/Aloft_Bartender-1.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown Melissa Guerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685933291-XIY3D3ZHAGV18YF944TC/Aloft_Bartender-2.jpg On The Ground - Melissa Guerra - Melissa Guerra of Aloft Providence Downtown Melissa Guerra https://www.starchefs.com/on-the-ground/basil-yu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b9f009c-5efe-4a8b-ad9a-b81c12d19842/Yagi+Noodles-1.jpg On The Ground - Basil Yu - FEATURED DISHES Squash Blossom Rangoon, Seaweed, Sweet Chile Sauce Fried Brussels Sprouts, Okonomiyaki, Kewpie Mayonnaise, Bonito, Pickled Ginger, Tempura Crunch Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp Tori Chintan: Chicken Broth, Shio Tare, Bonito-Niboshi Butter, Wonton, Ramen Noodles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685681934-ZFCUXU2UEEKU1HOQBUXC/Yagi+Noodles-4.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Squash Blossom Rangoon, Seaweed, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685685315-JWTJC4Q9085B7421OEQR/Yagi+Noodles-5.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Squash Blossom Rangoon, Seaweed, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685685123-1ULWYTK2ZOX9Y0438DQI/Yagi+Noodles-6.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Fried Brussels Sprouts, Okonomiyaki, Kewpie Mayonnaise, Bonito, Pickled Ginger, Tempura Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685688427-QFB3BH3R5DIB4XW8ZKDZ/Yagi+Noodles-7.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Fried Brussels Sprouts, Okonomiyaki, Kewpie Mayonnaise, Bonito, Pickled Ginger, Tempura Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685688537-BUS4ZB9R6XL2KMTJC5IS/Yagi+Noodles-8.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685691213-9IBC6NCZPUDKV01VLQA3/Yagi+Noodles-9.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685691675-7UGKZWI7EGXN10O7O9A5/Yagi+Noodles-10.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685694932-2YLAS9VGDZ355JGLSTN6/Yagi+Noodles-11.jpg On The Ground - Basil Yu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685694111-Y4V3Z1109MN1G2VNIG52/Yagi+Noodles-12.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685696410-IAJ847N9AEAN72SALG84/Yagi+Noodles-13.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tori Chintan: Chicken Broth, Shio Tare, Bonito-Niboshi Butter, Wonton, Ramen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685697218-IIZJ81CL31CMQMHA7EVX/Yagi+Noodles-14.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Tori Chintan: Chicken Broth, Shio Tare, Bonito-Niboshi Butter, Wonton, Ramen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685678595-QKOC4QQM3LARH7L25RPD/Yagi+Noodles-1.jpg On The Ground - Basil Yu - Chef Basil Yu of Yagi Noodles | Newport, RI Chef Basil Yu https://www.starchefs.com/on-the-ground/kevin-beachem monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca1391ed-3d9d-448e-b5b7-6f4ae47121e0/TaprootBrewingCo-12.jpg On The Ground - Kevin Beachem - FEATURED BEERS Johnny Cake, Red Lager F-Bomb, New England IPA Hot Pepper Milk Stout BOAT: Barrel-Aged Oatmeal Porter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685353404-T0AGP5WGAN8KKIVJOPT3/TaprootBrewingCo-1.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685353222-TQ7BWPIFID6LQQR44UFH/TaprootBrewingCo-2.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685357063-E5R688WKN2BZEL6YGOI5/TaprootBrewingCo-3.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685357326-U85ZCRT69ALBJHWH1LNT/TaprootBrewingCo-4.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685360189-29HA8CHN9NLDH6N0JHRE/TaprootBrewingCo-5.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685360277-1PVXOA4FS53MFBV6YD5N/TaprootBrewingCo-6.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685362873-45VHMYPKNMJ48V9XSP8N/TaprootBrewingCo-7.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685363187-C7W59OMU1K9E4HGUHOVI/TaprootBrewingCo-8.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685365063-AK1QQCOPPLNJRM8MQ73W/TaprootBrewingCo-9.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685365610-PUYDXPYLYE2MVOKK178L/TaprootBrewingCo-10.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685368331-0IJ4MCXSCE94XD4UW903/TaprootBrewingCo-12.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI Brewer Kevin Beachem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685370145-WI7X6FC1D7N4Q5P5YQ5Q/TaprootBrewingCo-13.jpg On The Ground - Kevin Beachem - Brewer Kevin Beachem of Taproot Brewing Co. | Newport, RI https://www.starchefs.com/on-the-ground/katie-ellis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64812c1e-19b9-40a1-b5f0-958b502ee884/Giusto_Somm-10.jpg On The Ground - Katie Ellis - FEATURED PAIRINGS Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion paired with Kerner, Vigneti Delle Dolomiti, Lahn, Trentino-Alto-Adige, Italy, 2020 The Scotch Meatball: Jamaican Sausage-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery paired with Negroamaro, Perrini Organic Vine & Wines, Negroamaro IGT Puglia, Puglia, Italy Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest paired with Prié Blanc, Pavese Ermes, Blanc de Morgex et de la Salle, Valle d’Aosta, Italy, 2020 Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce paired with Grenache, Tenuta Selvadolce, Gumbe di Amarai, Liguria, Italy, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684357567-BKB2VZ4J33HHSHMU1O4X/Giusto_Somm-1.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion paired with Kerner, Vigneti Delle Dolomiti, Lahn, Trentino-Alto-Adige, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684357862-V8AL4DCMS5HHS5N7V7QQ/Giusto_Somm-2.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion paired with Kerner, Vigneti Delle Dolomiti, Lahn, Trentino-Alto-Adige, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684360442-MTU5NACEXD7XR7TTOE6J/Giusto_Somm-3.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI The Scotch Meatball: Jamaican Sausage-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery paired with Negroamaro, Perrini Organic Vine & Wines, Negroamaro IGT Puglia, Puglia, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684360898-ZFWAA1C6B94IZJDZLXSF/Giusto_Somm-4.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI The Scotch Meatball: Jamaican Sausage-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery paired with Negroamaro, Perrini Organic Vine & Wines, Negroamaro IGT Puglia, Puglia, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684363188-XIC9N9IGXDZ7Y069PR75/Giusto_Somm-5.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest paired with Prié Blanc, Pavese Ermes, Blanc de Morgex et de la Salle, Valle d’Aosta, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684363654-UONXLYA7WPGBF4IYX604/Giusto_Somm-6.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest paired with Prié Blanc, Pavese Ermes, Blanc de Morgex et de la Salle, Valle d’Aosta, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684366297-WK9MRZZRYT13ZRV31X3H/Giusto_Somm-7.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce paired with Grenache, Tenuta Selvadolce, Gumbe di Amarai, Liguria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684369768-2IFQFKNDUVAQQXE538TU/Giusto_Somm-10.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Sommelier Katie Ellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684371261-ZOCZY535588679KJ5DMA/Giusto_Somm-11.jpg On The Ground - Katie Ellis - Sommelier Katie Ellis of Giusto | Newport, RI Sommelier Katie Ellis https://www.starchefs.com/on-the-ground/kyle-stamps monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59a3d358-160c-4223-934a-6cdc41608f65/Giusto_Chef-13.jpg On The Ground - Kyle Stamps - FEATURED DISHES Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion The Scotch Meatball: Meatball-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684039510-MLIAAA1JOAI7FB4NPUH0/Giusto_Chef-1.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684039553-1DGO3ZDOCOOYRX9YSZ5F/Giusto_Chef-2.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684042640-NV2PSTEMEPK21GFHJOUG/Giusto_Chef-4.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI The Scotch Meatball: Meatball-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684046058-TJ4DRTRWVUHE0RQ21FJ3/Giusto_Chef-5.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI The Scotch Meatball: Meatball-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684046171-JEJLPSOEO4LVJ2RIK53H/Giusto_Chef-6.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684049694-GRWCNSV96S5QHG1P616T/Giusto_Chef-7.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684049717-UYS78GREWLNAW2VC8L8U/Giusto_Chef-8.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684053043-BY7WQ3AE21PSSKCBMSZ8/Giusto_Chef-9.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684053305-U3B59CGI6EDD958UEE0I/Giusto_Chef-10.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684056591-M7LU2EDY9UAHRBLLX8U8/Giusto_Chef-11.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684056565-UNL7746G7QBYAT2XGXPE/Giusto_Chef-12.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Chef Kyle Stamps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682684058348-HIAI4O60HIC0TS1G9TQU/Giusto_Chef-13.jpg On The Ground - Kyle Stamps - Chef Kyle Stamps of Giusto | Newport, RI Chef Kyle Stamps https://www.starchefs.com/on-the-ground/annie-parisi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4428648-39ab-416e-879b-14c41e6f9f17/Jayd+Bun-13.jpg On The Ground - Annie Parisi - FEATURED DISHES Spicy Pork Wontons with Chile Oil Jin Jin Pork Dumplings, Egg, Chive Spicy Yo Po Noodles, Bok Choy, Fried Egg, Sesame Seed Bao: Chicken, Mushroom, Black Vinegar Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683753028-LQVIG06V6EP2HJXWVCUF/Jayd+Bun-1.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Spicy Pork Wontons with Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683753347-DT8M826S7ULAGUVBAGF7/Jayd+Bun-2.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Spicy Pork Wontons with Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683756319-ERZE0GM2FSNTVON1YIW9/Jayd+Bun-4.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Jin Jin Pork Dumplings, Egg, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683758845-QIRIH8FTDOVXTV7NBDED/Jayd+Bun-5.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Jin Jin Pork Dumplings, Egg, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683761415-RKDTO56RYZ883NP741ZB/Jayd+Bun-7.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Spicy Yo Po Noodles, Bok Choy, Fried Egg, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683762151-L13SRMS5VX4BWOGRHKFQ/Jayd+Bun-8.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Spicy Yo Po Noodles, Bok Choy, Fried Egg, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683764815-KNMRYNNYOPWNQQJK92G9/Jayd+Bun-10.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683766644-I1TWFX6736RK5QOZHR1B/Jayd+Bun-11.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Bao: Chicken, Mushroom, Black Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683769003-JRM4YTQDD0TET3AHJZAX/Jayd+Bun-13.jpg On The Ground - Annie Parisi - Chef Annie Parisi of Jayd Bun | South Kingstown, RI Chef Annie Parisi https://www.starchefs.com/on-the-ground/kerri-spady monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b948fa92-bc3b-4217-a482-6a992b02e304/Ellie%27s-1.jpg On The Ground - Kerri Spady - FEATURED DISHES Pot de Crème, Milk Chocolate, Hazelnut, Chantilly Cream Amaretto Cheesecake, Date-Coconut-Almond Crust, Whipped Chocolate Ganache, Cherry Sauce Crème Caramel, Salted Pistachios, Rose Chantilly, Honey Lace Cookie, Pomegranate Lemon Semifreddo, Graham Cracker, Fennel Seed Pizzelle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683497450-V1RKBY33FSQ8LRE1Y18V/Ellie%27s-3.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Pot de Crème, Milk Chocolate, Hazelnut, Chantilly Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683497954-RDDTE0NAQ4BR8B9BE5D4/Ellie%27s-4.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Pot de Crème, Milk Chocolate, Hazelnut, Chantilly Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683500392-ORP8AZRMM8JP9IYR1G6O/Ellie%27s-5.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Amaretto Cheesecake, Date-Coconut-Almond Crust, Whipped Chocolate Ganache, Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683500731-GVJ1LWK9PB1J4ODRPIGN/Ellie%27s-6.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Amaretto Cheesecake, Date-Coconut-Almond Crust, Whipped Chocolate Ganache, Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683503122-04DFALWGLX0FQK36DVX0/Ellie%27s-7.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Crème Caramel, Salted Pistachios, Rose Chantilly, Honey Lace Cookie, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683503476-AAJ9T69ZXDYEJGVU4VBY/Ellie%27s-8.jpg On The Ground - Kerri Spady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683506036-5E4I249QVHXS7E5BHUES/Ellie%27s-9.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Crème Caramel, Salted Pistachios, Rose Chantilly, Honey Lace Cookie, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683506232-N5M9QHIJ7JN3BLTGMRLN/Ellie%27s-10.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Lemon Semifreddo, Graham Cracker, Fennel Seed Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683508684-FREAHRUBPC068PNZEIUA/Ellie%27s-11.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Lemon Semifreddo, Graham Cracker, Fennel Seed Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683508665-FXRTCHLY5UHSRQ9F3F4V/Ellie%27s-12.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Lemon Semifreddo, Graham Cracker, Fennel Seed Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683494674-GBIZBRG1QBAMYJVLGK8W/Ellie%27s-1.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Pastry Chef Kerri Spady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682683494722-LY1QNE8VAHJSPJ6LCL71/Ellie%27s-2.jpg On The Ground - Kerri Spady - Pastry Chef Kerri Spady of Ellie's | Providence, RI Pastry Chef Kerri Spady https://www.starchefs.com/on-the-ground/joel-eugene monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/054a4826-e155-47c6-b861-b92130b8a9b0/Aloft+Providence-14.jpg On The Ground - Joël Eugène - FEATURED DISHES Fried Cod, Crawfish Gumbo, Djon Djon Mushroom, White Rice White Lasagna with Wild Mushrooms Shrimp Epis, Fried Plantain, Mango Salsa Smoked Bourbon Ribs, Toasted Hazelnut, Fried Shallots Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682870286-71VZMKOHRSHK4TZ2QLH6/Aloft+Providence-1.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Fried Cod, Crawfish Gumbo, Djon Djon Mushroom, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682873556-CI7PNQWB34ORURM2JSVP/Aloft+Providence-3.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Fried Cod, Crawfish Gumbo, Djon Djon Mushroom, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682873723-QL6S76NEYCT7GGHKZGFC/Aloft+Providence-4.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI White Lasagna with Wild Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682876503-EFKTPK6371SZ0P3USN5M/Aloft+Providence-5.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI White Lasagna with Wild Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682876773-R4W10YLHF85U0NZ3L2Y8/Aloft+Providence-6.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI White Lasagna with Wild Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682879827-EZ6P8BJYE43E0JYW9QDD/Aloft+Providence-7.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Shrimp Epis, Fried Plantain, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682879927-AFB312D4ISBUNUUESDHW/Aloft+Providence-8.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Shrimp Epis, Fried Plantain, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682882686-OF6OHX5SILGUWV3RCPIJ/Aloft+Providence-9.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Shrimp Epis, Fried Plantain, Mango Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682882758-YLT7SIICXC09QARXV82Y/Aloft+Providence-10.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Smoked Bourbon Ribs, Toasted Hazelnut, Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682885446-PLN54HFNDTT2E58450U3/Aloft+Providence-11.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Smoked Bourbon Ribs, Toasted Hazelnut, Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682885868-A0D9XZLDYBJDU50HX4D9/Aloft+Providence-12.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Smoked Bourbon Ribs, Toasted Hazelnut, Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682887856-S9MPNYFL6LO802P9JCAM/Aloft+Providence-13.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Chef Joël Eugène https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682888475-VB2QWW3C9VS5VRIYEXY5/Aloft+Providence-14.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Chef Joël Eugène https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682890615-NFADWQULPJME2BMF7RO0/Aloft+Providence-15.jpg On The Ground - Joël Eugène - Chef Joël Eugène of Aloft Providence Downtown | Providence, RI Chef Joël Eugène https://www.starchefs.com/on-the-ground/britt-simons monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94d3a0c7-5897-4053-968b-c179eeec4e2e/The+Eddy-15.jpg On The Ground - Britt Simons - FEATURED COCKTAILS Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel Frozen in Amber: Coriander-Infused Tequila, Lustau Palo Cortado Sherry, Tempus Fugit Quin Quina, Kumquat, Lemon, Orange, Black Pepper Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup Fruits of My Labor: Amontillado Sherry, PX Sherry, Pineau des Charentes, Dry Curaçao Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682609801-P2JGB9FP2QKEVY25GGH7/The+Eddy-1.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682609524-OI9ZR7GP31023GR4PFMY/The+Eddy-2.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682612599-SRI278L6ANUG0GY3ZIQJ/The+Eddy-4.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Frozen in Amber: Coriander-Infused Tequila, Lustau Palo Cortado Sherry, Tempus Fugit Quin Quina, Kumquat, Lemon, Orange, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682615315-UU8706K6NKR4Z3JE4UST/The+Eddy-5.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Frozen in Amber: Coriander-Infused Tequila, Lustau Palo Cortado Sherry, Tempus Fugit Quin Quina, Kumquat, Lemon, Orange, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682615102-8RIJ6S4CMN4PY33GC2DK/The+Eddy-6.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Frozen in Amber: Coriander-Infused Tequila, Lustau Palo Cortado Sherry, Tempus Fugit Quin Quina, Kumquat, Lemon, Orange, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682618360-BOHUQ4BYIMOPJEH4B6G3/The+Eddy-7.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682618321-VAZLRAIRVJ9IFWAISUJN/The+Eddy-8.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682620632-PCLBKFITNPU5OQTAKCFJ/The+Eddy-9.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682621028-PN0AE9HW2YGY10TP1BS9/The+Eddy-10.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Aphid’s Daydream: Sotol, Basil Eau De Vie, Blanc Vermouth, Lemon Juice, Salted Pea Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682623650-P5NWBBVWOLZD8HA5J3MX/The+Eddy-11.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Fruits of My Labor: Amontillado Sherry, PX Sherry, Pineau des Charentes, Dry Curaçao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682624012-NFX1JUS5IH05YE68LS1Q/The+Eddy-12.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Fruits of My Labor: Amontillado Sherry, PX Sherry, Pineau des Charentes, Dry Curaçao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682626119-W56AVGYXNXDRUWB0JO3E/The+Eddy-13.jpg On The Ground - Britt Simons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682627461-Z13EW9K7NU5PC0LXZ7S7/The+Eddy-14.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Fruits of My Labor: Amontillado Sherry, PX Sherry, Pineau des Charentes, Dry Curaçao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682628454-1E8AEX5JUUN8P5FAOD7X/The+Eddy-15.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Bartender Britt Simons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682629606-1S804QYSCTDCAAUQWKII/The+Eddy-16.jpg On The Ground - Britt Simons - Bartender Britt Simons of The Eddy | Providence, RI Bartender Britt Simons https://www.starchefs.com/on-the-ground/luke-mersfelder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ce8bdee-e11d-4371-b291-412562595ec6/Bywater-15.jpg On The Ground - Luke Mersfelder - FEATURED DISHES Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs Rhode Island Winter Cabbage, Preserved Ginger, Sunflower, Spruce, Meyer Lemon Fried Buffalo Black Bass Collars, Sloppy Sauce, Pink Celery Grilled Wild Harmony Pork, Glazed Purple Turnip, Cara Cara, Horseradish, Pork Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682268686-QLI99P7V15Q2UYQ1WCW3/Bywater-1.jpg On The Ground - Luke Mersfelder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682268970-S88HUNCUP4VTWNI2D5YM/Bywater-2.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Crudos: (1) Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce; (2) Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers; (3) Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom; (4) Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682271575-0T4O8JLQMHXOR4YFYLLU/Bywater-3.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Crudos: (1) Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce; (2) Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers; (3) Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom; (4) Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682271839-1U7WJTK6M26H14W98FMV/Bywater-4.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Crudos: (1) Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce; (2) Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers; (3) Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom; (4) Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682274468-BLEYWEUKCPHJB6O1A0R0/Bywater-5.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Crudos: (1) Scallops, Badger Flame Beet, Jalapeno, Shoyu-Cured Yolk Sauce; (2) Scup, Meyer Lemon, Salted Herbs, Peach Blossom Capers; (3) Konbu-Cured Fluke, Salted Daikon, Radish, Cherry Blossom; (4) Black Bass Crudo, Smoked Bone Mayonnaise, Tomato, Peach, Strawberry, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682274855-DXY7NPMM5F9AA1L00SCK/Bywater-6.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Rhode Island Winter Cabbage, Preserved Ginger, Sunflower, Spruce, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682277671-I10AA1I1JFDL3QXN02GA/Bywater-7.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Rhode Island Winter Cabbage, Preserved Ginger, Sunflower, Spruce, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682277788-1TYL5OZSDW441J0QW6JL/Bywater-8.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Rhode Island Winter Cabbage, Preserved Ginger, Sunflower, Spruce, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682280425-CYZ394SQUPCVCFEOL75P/Bywater-9.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Fried Buffalo Black Bass Collars, Sloppy Sauce, Pink Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682280896-X3ZR70PQI8460GY7UDSH/Bywater-10.jpg On The Ground - Luke Mersfelder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682283332-J4A50BZB6WG52YBG86C9/Bywater-11.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Fried Buffalo Black Bass Collars, Sloppy Sauce, Pink Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682283676-2H4UAH78022XU9IGH7DD/Bywater-12.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Grilled Wild Harmony Pork, Glazed Purple Turnip, Cara Cara, Horseradish, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682286309-6AJLXRVVMQN3N1O4S49A/Bywater-14.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Grilled Wild Harmony Pork, Glazed Purple Turnip, Cara Cara, Horseradish, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682289203-ZFSHRLP7SUYNN03B8CV9/Bywater-15.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI Chef Luke Mersfelder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682291548-YBSXW1HBBRNSHU7S2F69/Bywater-17.jpg On The Ground - Luke Mersfelder - Chef Luke Mersfelder of Bywater | Warren, RI https://www.starchefs.com/on-the-ground/eric-brown monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fef2f97-897c-460d-b16a-43c996dfdaa7/Thick+Neck-13.jpg On The Ground - Eric Brown - FEATURED DISHES Fluke Crudo, Sweet Potato, Confit Lemon, Pickled Shallot, Sea Salt Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder Braised Hopkins Lamb Neck, Grilled Olives, Turnips Frozen Gjetost: Brown Norwegian Goats Milk Cheese Custard, Dark Caramel, Seasonal Fruit, Milk Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594039454-4MRJSSYEW3ILTVBXR62C/Thick+Neck-1.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Fluke Crudo, Sweet Potato, Confit Lemon, Pickled Shallot, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594039472-JV3SBLBYMIIEWNUQ8BKB/Thick+Neck-2.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Fluke Crudo, Sweet Potato, Confit Lemon, Pickled Shallot, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594042983-ULL4V45VT4BKFNNWNLRW/Thick+Neck-3.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594046154-76DFKLYG8VXW5DDT4JDE/Thick+Neck-5.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594046387-SHP0PPVCXUXTRVR7I5A6/Thick+Neck-6.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594049503-ITFUF2S6LB6MRMPJXRKQ/Thick+Neck-7.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Braised Hopkins Lamb Neck, Grilled Olives, Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594049423-N2JSYO5R5HIN1D0A8CVR/Thick+Neck-8.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Braised Hopkins Lamb Neck, Grilled Olives, Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594052401-18F4N5WYZYUM3DBQFYTV/Thick+Neck-9.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Frozen Gjetost: Brown Norwegian Goats Milk Cheese Custard, Dark Caramel, Seasonal Fruit, Milk Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594052695-OCV3D7Q3CKS9AY7N9JKY/Thick+Neck-10.jpg On The Ground - Eric Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594055552-CSC7RGJIMRH0VKB1IRBV/Thick+Neck-11.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Chef Eric Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594057596-SAI1XAAFIV7LAPIZVHCC/Thick+Neck-13.jpg On The Ground - Eric Brown - Chef Eric Brown of Thick Neck | Providence, RI Chef Eric Brown https://www.starchefs.com/on-the-ground/tiffany-ting monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c01faace-4256-43d9-a386-c5f3c406fdac/Hometown+Cafe+and+Poke+Bar-13.jpg On The Ground - Tiffany Ting - FEATURED DISHES Hometown Classic: Salmon, Ahi Tuna, Seaweed Salad, Furikake, Sweet Onion, Cucumber, Wonton Crunch Spice is Nice: Ahi Tuna, Spicy Chile Sauce, Sriracha Aioli, Cucumber, Carrot, Onion, Scallions, Garlic Crisps, Sesame Seed West Toast: Seven Stars Bakery Bread, Avocado, Olive Oil, Red Pepper Flakes, Black Pepper Açai Bowl: Açai, Blueberries, Banana, Mango, Granola, Chia Seeds, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593724113-B7DAKVHPIDYZX1H6G21T/Hometown+Cafe+and+Poke+Bar-1.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Hometown Classic: Salmon, Ahi Tuna, Seaweed Salad, Furikake, Sweet Onion, Cucumber, Wonton Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593727153-W81JHXRP3ZMOLV8CLNOH/Hometown+Cafe+and+Poke+Bar-3.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Hometown Classic: Salmon, Ahi Tuna, Seaweed Salad, Furikake, Sweet Onion, Cucumber, Wonton Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593727491-GB4TFOLLFJ6MJPLNX23H/Hometown+Cafe+and+Poke+Bar-4.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Spice is Nice: Ahi Tuna, Spicy Chile Sauce, Sriracha Aioli, Cucumber, Carrot, Onion, Scallions, Garlic Crisps, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593730075-F579T23FXEH0WYXB4Y7E/Hometown+Cafe+and+Poke+Bar-5.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Spice is Nice: Ahi Tuna, Spicy Chile Sauce, Sriracha Aioli, Cucumber, Carrot, Onion, Scallions, Garlic Crisps, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593730410-4XRMFHNO6Q5GC9W9DS3A/Hometown+Cafe+and+Poke+Bar-6.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid West Toast: Seven Stars Bakery Bread, Avocado, Olive Oil, Red Pepper Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593733105-0U1TBXJ3YE5SIESLTAHX/Hometown+Cafe+and+Poke+Bar-7.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid West Toast: Seven Stars Bakery Bread, Avocado, Olive Oil, Red Pepper Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593733435-HYDROKP2VO424RJBA88W/Hometown+Cafe+and+Poke+Bar-8.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593735967-CTTFC6Y3HWLWOKX87XD4/Hometown+Cafe+and+Poke+Bar-9.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Açai Bowl: Açai, Blueberries, Banana, Mango, Granola, Chia Seeds, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593736278-6CJFVRMNCBCS16C28GGJ/Hometown+Cafe+and+Poke+Bar-10.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Açai Bowl: Açai, Blueberries, Banana, Mango, Granola, Chia Seeds, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593742605-X9X9PHKWD8LAJMHBCVGM/Hometown+Cafe+and+Poke+Bar-13.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Restaurateur Tiffany Ting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593742587-OGOFU6D3MDFAX4I5L6F1/Hometown+Cafe+and+Poke+Bar-14.jpg On The Ground - Tiffany Ting - Restaurateur Tiffany Ting of Hometown Cafe and Poke Bar | Provid Restaurateur Tiffany Ting https://www.starchefs.com/on-the-ground/nick-gillespie monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c350225c-b778-4c4b-ac24-da31c3016215/Dune+Brothers+Seafood-11.jpg On The Ground - Nick Gillespie - FEATURED DISHES Fish and Chips: Fried Butterfish, Beef Fat Fries, Tartar Sauce, Peri Peri Mayonnaise, Spicy Mustard Cucumber, Beet, Cabernet Vinegar, Sour Cream, Dill, Radish, Sunflower Seeds, Mint Whole Roasted Scup, Black Eyed Peas, Linguiça, Turnip, Peri Peri Mayonnaise, Molho Cru Fish Sandwich: Potato Chip-Crusted Pollock Fillet, Cabbage Slaw, Vermont White Cheddar Crisp, Pickles, Tartar Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766116213-AM9MX28HKDVUPXMZSBXH/Dune+Brothers+Seafood-1.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766124041-3K0BXWS16D9MIIQ8LF8A/Dune+Brothers+Seafood-2.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Fish and Chips: Fried Butterfish, Beef Fat Fries, Tartar Sauce, Peri Peri Mayonnaise, Spicy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766124306-PWZN68WQ30OIQV2RMQD7/Dune+Brothers+Seafood-3.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Fish and Chips: Fried Butterfish, Beef Fat Fries, Tartar Sauce, Peri Peri Mayonnaise, Spicy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766109108-P1Y4BAIU6UAC6XPIVH97/Dune+Brothers+Seafood-4.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Fish and Chips: Fried Butterfish, Beef Fat Fries, Tartar Sauce, Peri Peri Mayonnaise, Spicy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766114178-ZCZMPJZMNVPIDHLPNTJ6/Dune+Brothers+Seafood-6.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Cucumber, Beet, Cabernet Vinegar, Sour Cream, Dill, Radish, Sunflower Seeds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766102867-2VLYSHHZ89SUGSAIYYLU/Dune+Brothers+Seafood-8.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Cucumber, Beet, Cabernet Vinegar, Sour Cream, Dill, Radish, Sunflower Seeds, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766092925-MIIGN6OH7Z8O8X5TDQAH/Dune+Brothers+Seafood-14.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Whole Roasted Scup, Black Eyed Peas, Linguiça, Turnip, Peri Peri Mayonnaise, Molho Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766094499-Y5TMSOARJS592JA59BUQ/Dune+Brothers+Seafood-12.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Whole Roasted Scup, Black Eyed Peas, Linguiça, Turnip, Peri Peri Mayonnaise, Molho Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766085501-VZANIXFES7RXV0XHNIK7/Dune+Brothers+Seafood-15.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Fish Sandwich: Potato Chip-Crusted Pollock Fillet, Cabbage Slaw, Vermont White Cheddar Crisp, Pickles, Tartar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766085477-7E2GDUP1FZI07ET4X96Y/Dune+Brothers+Seafood-16.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Fish Sandwich: Potato Chip-Crusted Pollock Fillet, Cabbage Slaw, Vermont White Cheddar Crisp, Pickles, Tartar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766098605-WSFDALGD9HR3J8XTSVTZ/Dune+Brothers+Seafood-11.jpg On The Ground - Nick Gillespie - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Chef Nick Gillespie https://www.starchefs.com/on-the-ground/belinda-quinn monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34908ab9-92c2-40d5-a164-24f7ff4bb615/Le+Bec+Sucre-9.jpg On The Ground - Belinda Quinn - FEATURED DISHES Butter Croissant Le Myrtille Croissant, Crème Anglaise, Blueberry Coulis, Blueberries, Sliced Almonds, Powdered Sugar Cranberry-Walnut-Apricot Pain de Campagne Charcoal Baguette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593376169-DE2MVRU7HHNBVJSB88BO/Le+Bec+Sucre-1.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593376276-HB6XGV51489ATTJJTALW/Le+Bec+Sucre-2.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593379262-L4TDFP57V220HUV196Q0/Le+Bec+Sucre-3.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593379442-0OIP2BGTFBONQ74XVEXY/Le+Bec+Sucre-4.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Le Myrtille Croissant, Crème Anglaise, Blueberry Coulis, Blueberries, Sliced Almonds, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593382431-XZDKMW1JLTP3BSWJU8NM/Le+Bec+Sucre-5.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Le Myrtille Croissant, Crème Anglaise, Blueberry Coulis, Blueberries, Sliced Almonds, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593382561-L5Z3HX4PTK5TXKXIBF4D/Le+Bec+Sucre-6.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Le Myrtille Croissant, Crème Anglaise, Blueberry Coulis, Blueberries, Sliced Almonds, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593385574-I0CWBUPHTZZ0R59OIMRZ/Le+Bec+Sucre-7.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Cranberry-Walnut-Apricot Pain de Campagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593386066-L3P7ZI7Z0O40TC9ACMIN/Le+Bec+Sucre-8.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Cranberry-Walnut-Apricot Pain de Campagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593398020-KU8O9B94CUZ2DDUPLFTR/Le+Bec+Sucre-14.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Charcoal Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593400097-7P2P4OFI0ICA3KSNWYZ8/Le+Bec+Sucre-16.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Charcoal Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593388186-FRGPBBLWDF82J4H8BR6X/Le+Bec+Sucre-9.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Baker Belinda Quinn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682593395108-JRUX8VAA6F6KHC1N790D/Le+Bec+Sucre-12.jpg On The Ground - Belinda Quinn - Baker Belinda Quinn of Le Bec Sucre | Providence, RI Baker Belinda Quinn https://www.starchefs.com/on-the-ground/jesse-hedberg monthly 0.5 2023-04-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b246b92-66f3-4578-852c-d1d28f5295cb/PizzaMarvin_Bartender-14.jpg On The Ground - Jesse Hedberg - FEATURED COCKTAILS Trans-Fusion: Vodka, Pisco, Ginger, Concord Grape Marv ‘N Tonic: Sugar Snap Pea-Infused Gin, Creme de Menthe, Tonic Pepperoni Negroni: Pepperoni-Washed Gin, Sweet Vermouth, Campari, Orange Twist Mel’s Lemonade: Limoncello, Honey-Vanilla Vodka, Lemon Juice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765347959-VVVR8YGS7ZQIRHSK90MC/PizzaMarvin_Bartender-1.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Transfusion: Vodka, Pisco, Ginger, Concord Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765345777-S5JKEQ2FJRGGJVLCAYTG/PizzaMarvin_Bartender-3.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Transfusion: Vodka, Pisco, Ginger, Concord Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765336168-CC8FO33FKY64OYFO3AQQ/PizzaMarvin_Bartender-4.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Marv N’ Tonic: Sugar Snap Pea-Infused Gin, Creme de Menthe, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765335280-2U5FTZEXJLS1ILW35TVI/PizzaMarvin_Bartender-5.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Marv N’ Tonic: Sugar Snap Pea-Infused Gin, Creme de Menthe, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765325429-RZHLB0040XVQ6EK7V6KN/PizzaMarvin_Bartender-8.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Pepperoni Negroni: Pepperoni-Washed Gin, Sweet Vermouth, Campari, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765324714-SLAY8L1T0H9EQ6KJ4JXY/PizzaMarvin_Bartender-9.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Pepperoni Negroni: Pepperoni-Washed Gin, Sweet Vermouth, Campari, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765317807-696RVYOUEAKHLFT84J65/PizzaMarvin_Bartender-11.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Mel’s Lemonade: Limoncello, Honey-Vanilla Vodka, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681765318162-S3P01ERJM9E36BII619C/PizzaMarvin_Bartender-14.jpg On The Ground - Jesse Hedberg - Bartender Jesse Hedberg of Pizza Marvin | Providence, RI Bartender Jesse Hedberg https://www.starchefs.com/on-the-ground/julia-menendez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61be3009-111e-45a1-b0ef-dbcf83895f24/Oak+Bakeshop-1.jpg On The Ground - Julia Menendez - FEATURED DISHES Cinnamon Roll with Cream Cheese Frosting Jerusalem Bagel, Labneh, Za’atar, Olive Oil Salted Chocolate Chip Cookies Jalapeño Scone Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420326324-SY8M9UBPIL7JBA1SNJ3Z/Oak+Bakeshop-3.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Cinnamon Roll with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420321179-4RI15T5PN9UBY46GB5R0/Oak+Bakeshop-4.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Cinnamon Roll with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420321151-38I2Y9G751JK5N48ZVH2/Oak+Bakeshop-5.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Jerusalem Bagel, Labneh, Za’atar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420316279-F10VMQY4R8GAU0CHDAHC/Oak+Bakeshop-6.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Jerusalem Bagel, Labneh, Za’atar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420316682-LJP8J54H4DVHQI6VU3T5/Oak+Bakeshop-9.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Salted Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420311471-P1DJEGD4PCWSAKA7HQY3/Oak+Bakeshop-10.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Jalapeño Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420311399-8K2PFZ1OLMRJ6CMUGJW3/Oak+Bakeshop-11.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Jalapeño Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681420326263-SMD9UOLRQIAIIFJ4PT5G/Oak+Bakeshop-2.jpg On The Ground - Julia Menendez - Baker Julia Menendez of Oak Bakeshop | Providence, RI Baker Julia Menendez https://www.starchefs.com/on-the-ground/yves-andre monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d2b4d8c-fd32-43e1-b817-5fdec084810d/Gracie%27s-11.jpg On The Ground - Yves Andre - FEATURED DISHES Crème Brûlée, Cranberry-Plum Spritz Cookie, Candied Kumquats Coconut Panna Cotta, Passion Fruit Meringue, Kumquat Preserves, Mango Coulis, Caramelized White Chocolate Chocolate Cake, Bergamot Curd, Blood Orange Coulis, Black Sesame Ice Cream, Chocolate-Chile Crumb, Honey Sesame Candy Citrus Semolina Cake, Funnel Cake Crisps, Vanilla Honey, Ricotta Cream, Candied Orange Peel, Candied Pistachios, Bee Pollen Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419840474-C1MIGZ35KRTP3BGVPKJG/Gracie%27s-1.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Crème Brûlée, Cranberry-Plum Spritz Cookie, Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419840439-M5S9WUVYYAHWK0EZ6ST2/Gracie%27s-2.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Crème Brûlée, Cranberry-Plum Spritz Cookie, Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419831426-MVVODA5FTVKW33YAZ8Z9/Gracie%27s-3.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Coconut Panna Cotta, Passionfruit Meringue, Kumquat Preserves, Mango Coulis, Caramelized White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419824783-XHQ1DIYNVX4DBEJN3A3Q/Gracie%27s-7.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Chocolate Cake, Bergamot Curd, Blood Orange Coulis, Black Sesame Ice Cream, Chocolate-Chile Crumb, Honey Sesame Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419831870-KH69F7ZJI13MB5OV3VQZ/Gracie%27s-5.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Chocolate Cake, Bergamot Curd, Blood Orange Coulis, Black Sesame Ice Cream, Chocolate-Chile Crumb, Honey Sesame Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419824882-XSV9471KQ716UMIRFJPP/Gracie%27s-9.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Citrus Semolina Cake, Funnel Cake Crisps, Vanilla Honey, Ricotta Cream, Candied Orange Peel, Candied Pistachios, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419815747-E8S6XBCO28XPDPS5S9LU/Gracie%27s-10.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Citrus Semolina Cake, Funnel Cake Crisps, Vanilla Honey, Ricotta Cream, Candied Orange Peel, Candied Pistachios, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419815585-QV0X11U1YFVDAB9YBAJY/Gracie%27s-11.jpg On The Ground - Yves Andre - Pastry Chef Yves Andre of Gracie's | Providence, RI Pastry Chef Yves Andre https://www.starchefs.com/on-the-ground/bethany-caliaro monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cc1ed11-4613-4d40-9f06-13b286b86988/Oberlin_Sommelier-13.jpg On The Ground - Bethany Caliaro - FEATURED PAIRINGS Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon paired with Chardonnay/Weitsgeraminer, Schödl Loidesthal, Blanc de Blancs, Weinviertel, Austria Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil paired with Junmai Kimoto Nama Sake, Terada Honke, Shizen No Manma, Chiba, Japan Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs paired with Nero d’Avola, Azienda Vinicola Biscaris, Acate, Sicily, Italy, 2021 Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue paired with Albana, Tre Monti, Thea, Rubicone, Emilia-Romagna, Italy, 2020 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419120270-2KJ5CGGL339OIAQS8MOK/Oberlin_Sommelier-1.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon paired with Chardonnay/Weitsgeraminer, Schödl Loidesthal, Blanc de Blancs, Weinviertel, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419120297-K82BAD298TE4L0374HIM/Oberlin_Sommelier-2.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon paired with Chardonnay/Weitsgeraminer, Schödl Loidesthal, Blanc de Blancs, Weinviertel, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419112038-HOMD9NNZYCP24K0FVMP3/Oberlin_Sommelier-5.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil paired with Junmai Kimoto Nama Sake, Terada Honke, Shizen No Manma, Chiba, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419099114-8GC6WH90F4WWX0OYET55/Oberlin_Sommelier-6.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil paired with Junmai Kimoto Nama Sake, Terada Honke, Shizen No Manma, Chiba, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419105858-UB1FO7OBPA1ELZW1HT9J/Oberlin_Sommelier-8.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs paired with Nero d’Avola, Azienda Vinicola Biscaris, Acate, Sicily, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419111859-UOOE82WC2A98WXKR6UL9/Oberlin_Sommelier-9.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs paired with Nero d’Avola, Azienda Vinicola Biscaris, Acate, Sicily, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419098693-EVW84ZJGIVH4AZUDLXKW/Oberlin_Sommelier-10.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue paired with Albana, Tre Monti, Thea, Rubicone, Emilia-Romagna, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419105140-R2ZVPMI7G0O9LM0O88BI/Oberlin_Sommelier-11.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Albana, Tre Monti, Thea, Rubicone, Emilia-Romagna, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419091628-T3LWPEBBIHNU5AUKJ9BA/Oberlin_Sommelier-12.jpg On The Ground - Bethany Caliaro - Sommelier Bethany Caliaro of Gift Horse and Oberlin | Providence, RI Sommelier Bethany Caliaro https://www.starchefs.com/on-the-ground/christopher-pfail monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d5e2d87-186c-4de4-b902-ac875afc0cb3/Oberlin_Chef-14.jpg On The Ground - Christopher Pfail - FEATURED DISHES Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418446895-YVHI2BFC3KIG7GVGLAWD/Oberlin_Chef-2.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418749251-EVHOTB1BHRFO1XUGQAOG/Oberlin_Chef-3.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418444321-NRFUM5BDTBVI5M2HL4UW/Oberlin_Chef-4.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Raw Combo Platter: (1) Scallop Crudo, Salted Cherry Blossom, Smoked Radish, Sesame Oil (2) Spicy Marinated Mussels, Charred Winter Garlic, Sweet Potato Chips (3) Scup, Fluke, Arbequina Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418443557-2B8K21Q5Z1K9BAEU64J1/Oberlin_Chef-5.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418440128-PN2Y5Q0WCRC57UVLA7IO/Oberlin_Chef-6.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Grilled Squid, Bok Choy, Spicy Seafood Sauce, Citrus XO Dressing, Blue Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418438326-J05WGNWEZA3BOX832UMI/Oberlin_Chef-7.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418435755-EDXUE1K56IM68Q2E12IC/Oberlin_Chef-9.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Pappardelle delle Monache. Milk-Braised Wild Harmony Pork, Walnuts, Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418434857-0W6N1Q8I4QR5JL7HK2MU/Oberlin_Chef-10.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Peach Sundae: Peach-Rose Sorbet, Preserved Peaches, Frozen Citrus Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681418430312-L2582LINV7FOQYDKKTYJ/Oberlin_Chef-13.jpg On The Ground - Christopher Pfail - Chef Christopher Pfail of Oberlin | Provience, RI Chef Christopher Pfail https://www.starchefs.com/on-the-ground/ed-davis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7840cc9c-dc14-4cfb-b624-42231cd55e9e/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-1.jpg On The Ground - Ed Davis - FEATURED DISHES Pierogi: Potato, Swiss, Grilled Onions, Sweet Mustard Sauce, Pastrami Smoked Tomato Slider with Pimento Cheese Barbecue Plate: (1) Fennel and Grapefruit-Glazed Pork Belly (2) Smoked Spare Ribs with Sweet Mustard Sauce (3) Smoked Brisket Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417780048-6PH53JM21W9QW808ZBI5/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-3.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417674860-FB16THHIN6XV1AZ7ZUDW/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-4.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Pierogi: Potato, Swiss, Grilled Onions, Sweet Mustard Sauce, Pastrami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417670673-61HBY05N87W2Y9PC688J/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-6.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Pierogi: Potato, Swiss, Grilled Onions, Sweet Mustard Sauce, Pastrami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417665403-ZJY0TOA53SSRN8TRPWG5/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-8.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Smoked Tomato Slider with Pimento Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417670737-W93Z5ZULDM552WPDF2B3/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-7.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Smoked Tomato Slider with Pimento Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417665192-ANF9C588PULHEOC5UTCE/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-10.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Barbecue Plate: (1) Fennel and Grapefruit-Glazed Pork Belly (2) Smoked Spare Ribs with Sweet Mustard Sauce (3) Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417659037-1P4BAKUZAPR25DSR2AVR/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-13.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Barbecue Plate: (1) Fennel and Grapefruit-Glazed Pork Belly (2) Smoked Spare Ribs with Sweet Mustard Sauce (3) Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417659230-ILHL1ETEGYJFPX32X0C3/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-12.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Barbecue Plate: (1) Fennel and Grapefruit-Glazed Pork Belly (2) Smoked Spare Ribs with Sweet Mustard Sauce (3) Smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417676005-RVU02VH6337LIJVK9A6Y/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-2.jpg On The Ground - Ed Davis - Chef Ed Davis of Durk's Bar•B•Q | Providence, RI Chef Ed Davis https://www.starchefs.com/on-the-ground/milena-pagan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8268126-68c9-4b82-9335-ac015394fb40/LittleSister-1.jpg On The Ground - Milena Pagán - FEATURED DISHES Mamposteao Croquettes, Brava Sauce, Sweet Plantain Purée, Black Garlic Aïoli, Micro Cilantro Alubias Verdinas, Shrimp, Fried Plantains Caldo Santo: Seared Salmon, Pumpkin, Braised Greens, Coconut, Tostones Puerto Rican-Style Corned Beef Stew, White Rice, Sweet Plantains, Watercress, Cherry Tomato, Orange-Dijon-Honey Dressing Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417087835-L0W58I6TDG3HYYRQ4TBF/LittleSister-4.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Mamposteao Croquettes, Brava Sauce, Sweet Plantain Purée, Black Garlic Aïoli, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417087539-8XN4IE7XSG8SD6IAYXTH/LittleSister-6.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Mamposteao Croquettes, Brava Sauce, Sweet Plantain Purée, Black Garlic Aïoli, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417081938-MSW8P7UQ8Z3WAYTEKOXK/LittleSister-7.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Alubias Verdinas, Shrimp, Fried Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417081475-G17YKJ3SNGOMOYFO2JUD/LittleSister-8.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Alubias Verdinas, Shrimp, Fried Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417076974-8QL5MGQW64OKS70O9N3A/LittleSister-10.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Caldo Santo: Seared Salmon, Pumpkin, Braised Greens, Coconut, Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417077482-F1KB6PIM0PMPA4C92I1L/LittleSister-9.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Caldo Santo: Seared Salmon, Pumpkin, Braised Greens, Coconut, Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417072547-SOO7BQK4P7ABI214SRXN/LittleSister-12.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Puerto Rican-Style Corned Beef Stew, White Rice, Sweet Plantains, Watercress, Cherry Tomato, Orange-Dijon-Honey Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417072054-HNF3TPE32FLQ3WJY18X1/LittleSister-14.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Puerto Rican-Style Corned Beef Stew, White Rice, Sweet Plantains, Watercress, Cherry Tomato, Orange-Dijon-Honey Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417092420-1RXQKSC46JEL1PS6ABDS/LittleSister-2.jpg On The Ground - Milena Pagán - Baker Milena Pagán of Little Sister | Providence, RI Baker Milena Pagán https://www.starchefs.com/on-the-ground/rachel-stone monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f6f62f2-9a69-4d49-a08e-1e458cf0c880/GiftHorse_Bartender-12.jpg On The Ground - Rachel Stone - FEATURED COCKTAILS The Gift Horse Martini: Gin, Dry Vermouth, Fennel Seed-Caper Brine Reef Keeper: Seaweed-Infused Gin, Seaweed Syrup, Lime Cordial, Lime Juice, Puffed Rice Nori Chip Seafaring Wine: Apple-Infused Blanc Vermouth, Fino Sherry, Amontillado Sherry, Quince Liqueur, Orange Twist Middletown Milk Punch: Cherry Blossom-Infused Vodka, Strega, Rose-Geranium Syrup, Lemon Juice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416528957-6M5NA73URO8N6D12BPTM/GiftHorse_Bartender-2.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI The Gift Horse Martini: Gin, Dry Vermouth, Fennel Seed and Caper Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416527046-DMANXVZBKOLAMP15UYYS/GiftHorse_Bartender-3.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI The Gift Horse Martini: Gin, Dry Vermouth, Fennel Seed and Caper Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416523950-VFDLJUNO2RH1OWG7K7PJ/GiftHorse_Bartender-4.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Reef Keeper: Seaweed-Infused Gin, Seaweed Syrup, Lime Cordial, Lime Juice, Puffed Rice Nori Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416521410-N0OC9VEB445CUUT3JXGK/GiftHorse_Bartender-5.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Reef Keeper: Seaweed-Infused Gin, Seaweed Syrup, Lime Cordial, Lime Juice, Puffed Rice Nori Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416514245-I15EJS8TM5PBK9LSUHNM/GiftHorse_Bartender-8.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Seafaring Wine: Apple-Infused Blanc Vermouth, Fino Sherry, Amontillado Sherry, Quince Liqueur, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416518614-6GXV6CYRCNMNYMH26NOR/GiftHorse_Bartender-7.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Seafaring Wine: Apple-Infused Blanc Vermouth, Fino Sherry, Amontillado Sherry, Quince Liqueur, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416512755-21UO1Z0K04DYUM0OXR0H/GiftHorse_Bartender-10.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Middletown Milk Punch: Cherry Blossom-Infused Vodka, Strega, Rose-Geranium Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416504630-M7JOBHE1I9T4G7MU1BVA/GiftHorse_Bartender-11.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681416505168-SURTME3Y2R94HYJHJS9N/GiftHorse_Bartender-12.jpg On The Ground - Rachel Stone - Bartender Rachel Stone of Gift Horse | Providence, RI Bartender Rachel Stone https://www.starchefs.com/on-the-ground/sky-haneul-kim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9b3ffb2-949b-4834-b2f6-da64c5ca4e3c/GiftHorse_Chef-12.jpg On The Ground - Sky Haneul Kim - FEATURED DISHES Raw Platter: (1) Sesame Milk Scallop Crudo; (2) Smoked Monkfish Dip, Aji Dulce, Puffed Rice Nori Chip; (3) Fluke and Scallop Crudo, Onion, Capers; (4) Aquidneck Oyster, Kimchi Mignonette, Cocktail Sauce, Burnt Onion Dijonnaise Stuffed Squid and Cabbage Roll, ‘Nduja, Chile Sauce Fried Skate Wing Ssam, Pickled Black Radishes, Soy-Pickled Garlic, Chile Peanut Sauce, Rice, Vegetable Butter Chocolate Ice Cream, Chocolate-Dipped Potato Chip, Marshmallow Fluff, Candied Breadcrumbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336566537-8HD5NK8H8AWYFDFMSWEJ/GiftHorse_Chef-1.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Raw Platter: (1) Sesame Milk Scallop Crudo; (2) Smoked Monkfish Dip, Aji Dulce, Puffed Rice Nori Chip; (3) Fluke and Scallop Crudo, Onion, Capers; (4) Aquidneck Oyster, Kimchi Mignonette, Cocktail Sauce, Burnt Onion Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336563029-75GT7HF1V73AK0RWD5AO/GiftHorse_Chef-3.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Raw Platter: (1) Sesame Milk Scallop Crudo; (2) Smoked Monkfish Dip, Aji Dulce, Puffed Rice Nori Chip; (3) Fluke and Scallop Crudo, Onion, Capers; (4) Aquidneck Oyster, Kimchi Mignonette, Cocktail Sauce, Burnt Onion Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336561931-5CX9I9DTQAP6SOPO5A29/GiftHorse_Chef-4.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Stuffed Squid and Cabbage Roll, ‘Nduja, Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336555434-03L3PVYO3B170H7FTVCT/GiftHorse_Chef-5.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Stuffed Squid and Cabbage Roll, ‘Nduja, Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336554706-D2YDGYQSGO58LA1S5FEC/GiftHorse_Chef-8.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Fried Skate Wing Ssam, Pickled Black Radishes, Soy-Pickled Garlic, Chile Peanut Sauce, Rice, Vegetable Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336548610-E6BPTTVT59Y6NS68BP47/GiftHorse_Chef-9.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Fried Skate Wing Ssam, Pickled Black Radishes, Soy-Pickled Garlic, Chile Peanut Sauce, Rice, Vegetable Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336538486-EVXNODD4M8CDC0KX7V6B/GiftHorse_Chef-11.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Chocolate Ice Cream, Chocolate-Dipped Potato Chip, Marshmallow Fluff, Candied Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336547747-J1ZKVMBBSTO4GRQGQDMS/GiftHorse_Chef-10.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Chocolate Ice Cream, Chocolate-Dipped Potato Chip, Marshmallow Fluff, Candied Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336538366-DWWNGUKLU7OWX8I76OW9/GiftHorse_Chef-12.jpg On The Ground - Sky Haneul Kim - Chef Hanuel "Sky" Kim of Gift Horse | Providence, RI Chef Sky Haneul Kim https://www.starchefs.com/on-the-ground/anthony-giordano monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68ed5a65-1d7d-4d4d-ad96-b8dbea33974f/Anna%27s+Vesuviano-15.jpg On The Ground - Anthony Giordano - FEATURED DISHES B&B Pizza: Bacon, Broccoli Cream, Bacon, Umbrian Olive Oil, Pecorino Romano Mr. Doyle Pizza: Fennel-Wild Pork Salami, Tomato, Chile, Fior di Latte, Pecorino Romano, Basil Ricotta Pizza, Potato, Rosemary, Sour Cream, Provolone, Pepper Margherita Pizza, Fior di Latte, Provolone, Wild Sicilian Oregano, Umbrian Olive Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335963617-Z96ZGWWXPM9VPFVHGNRQ/Anna%27s+Vesuviano-3.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI B&B Pizza: Bacon, Broccoli Cream, Bacon, Umbrian Olive Oil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335959558-D6T5G5TDC84DVRS1ELY7/Anna%27s+Vesuviano-4.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI B&B Pizza: Bacon, Broccoli Cream, Bacon, Umbrian Olive Oil, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335959542-8AAQ8BGQPXHIR8NISEK5/Anna%27s+Vesuviano-6.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Mr. Doyle Pizza: Fennel-Wild Pork Salami, Tomato, Chile, Fior di Latte, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335952421-NY7OPJRC21ETHNIAYYP4/Anna%27s+Vesuviano-7.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Mr. Doyle Pizza: Fennel-Wild Pork Salami, Tomato, Chile, Fior di Latte, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335952088-LR6KB0T5OWGJWT13BEP1/Anna%27s+Vesuviano-9.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Ricotta Pizza, Potato, Rosemary, Sour Cream, Provolone, Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335945323-ZHWBJ88077KEUR8WX4DP/Anna%27s+Vesuviano-11.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Ricotta Pizza, Potato, Rosemary, Sour Cream, Provolone, Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335944884-RV8GASMR1800K5A28UR0/Anna%27s+Vesuviano-12.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Margherita Pizza, Fior di Latte, Provolone, Wild Sicilian Oregano, Umbrian Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335938175-A3PF561HG9ADAHI32EZX/Anna%27s+Vesuviano-14.jpg On The Ground - Anthony Giordano - Chef Anthony Giordano of Anna's Vesuviano | Providence, RI Chef Anthony Giordano https://www.starchefs.com/on-the-ground/horus-alvarez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24fb41ff-3bc6-4795-a72d-820dcddb2842/Dolores_Bartender-7.jpg On The Ground - Marco Meza and Horus Alvarez - FEATURED COCKTAILS Seasonal Spicy Margarita: Blanco Tequila, Chile Syrup, Cucumber Water, Lime Juice, Triple Sec, Spicy Salt Paloma Negra: Mezcal, Charred Habanero Aguachile, Lime Cordial, Hawaiian Black Salt Sotol Sour: Sotol Por Siempre, Fabriquero Sotol, Cinnamon-Passion Fruit Syrup, Lime Juice, Red Wine Muy Tai: Uruapan Charanda, Jamaican Rum, Oaxacan Rum, Coconut Liqueur, Corn Orgeat, China-China Liqueur, Lime Juice, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335408396-DY9AZT17GNILPPCAR7NK/Dolores_Bartender-2.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Seasonal Spicy Margarita: Blanco Tequila, Chile Syrup, Cucumber Water, Lime Juice, Triple Sec, Spicy Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335405228-5HUT7M9ICVX5G0MSRGZW/Dolores_Bartender-3.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Seasonal Spicy Margarita: Blanco Tequila, Chile Syrup, Cucumber Water, Lime Juice, Triple Sec, Spicy Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684860443988-B8ATK6A7WUBDPKN1L9IE/Dolores_Bartender-4.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Paloma Negra: Mezcal, Charred Habanero Guachile, Lime Cordial, Hawaiian Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335405087-UDKNZ7TBWVYKUQ4RQB6U/Dolores_Bartender-5.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Paloma Negra: Mezcal, Charred Habanero Guachile, Lime Cordial, Hawaiian Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335400040-Z23G7U1OSRVRQO2VRZEP/Dolores_Bartender-6.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Paloma Negra: Mezcal, Charred Habanero Guachile, Lime Cordial, Hawaiian Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335399535-GBYJU5IAZNMWW6933H78/Dolores_Bartender-9.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Sotol Sour: Sotol Por Siempre, Fabriquero Sotol, Cinnamon-Passion Fruit Syrup, Lime Juice, Red Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335394896-MLN56C1E04IJRX93M0X6/Dolores_Bartender-10.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Sotol Sour: Sotol Por Siempre, Fabriquero Sotol, Cinnamon-Passion Fruit Syrup, Lime Juice, Red Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335394564-LL8KGMT6IBG7FYEUDTKV/Dolores_Bartender-11.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Muy Tai: Uruapan Charanda, Jamaican Rum, Oaxacan Rum, Coconut Liqueur, Corn Orgeat, China-China Liqueur, Lime Juice, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335389444-RT6ZQ8R558ANY6K3ALLZ/Dolores_Bartender-13.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Muy Tai: Uruapan Charanda, Jamaican Rum, Oaxacan Rum, Coconut Liqueur, Corn Orgeat, China-China Liqueur, Lime Juice, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335389843-W3QIZUIR4HKUIZOWQ3T1/Dolores_Bartender-15.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI Bartender Horus Alvarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684860443027-A1QXSWQO0PYPTK8C0TP8/Dolores_Bartender-7.jpg On The Ground - Marco Meza and Horus Alvarez - Bartender Horus Alvarez of Dolores | Providence, RI https://www.starchefs.com/on-the-ground/joaquin-and-maria-meza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d5229ac-31ff-4e64-ae8f-653edbd0f77e/Dolores_Chefs-1.jpg On The Ground - Joaquin and Maria Meza - FEATURED DISHES Aguachile Negro: Raw Scallops, Recado Negro, Tomato, Onion, Heirloom Corn Tostadas Goat Cheese Tetela, Serrano, Crema, Queso Fresco, Salsa Roja, Radish Greens Mole Pistachio, Charred Octopus, Chorizo-Potato Gordita Pan-Seared Chicken Thigh with Mole Poblano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328362155-UB82P7WEE8Y0JYCE8J0B/Dolores_Chefs-5.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Ceviche Negro: Citrus-Cured Scallops, Charred Habanero, Tomato, Onion, Cucumber, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328362017-F6U20HTOE7M2AUDO35T3/Dolores_Chefs-7.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Ceviche Negro: Citrus-Cured Scallops, Charred Habanero, Tomato, Onion, Cucumber, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328355907-90BKYH9R2E0LMSJGGNF0/Dolores_Chefs-8.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Goat Cheese Tetela, Serrano,Salsa Roja, Crema, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328355432-ZA9UUGWSKCX5ODO0ES67/Dolores_Chefs-10.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Goat Cheese Tetela, Serrano,Salsa Roja, Crema, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328348633-NRU6JQL7GY57OWL03KW0/Dolores_Chefs-11.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Mole Pistachio, Charred Octopus, Chorizo, Potato Gordita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328348965-KEY4HG2UN6MXKHB8SRHC/Dolores_Chefs-12.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Mole Pistachio, Charred Octopus, Chorizo, Potato Gordita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328342350-25N3LUH6967G61IOQ4C6/Dolores_Chefs-16.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Mole Poblano, Pan-Seared Chicken Thigh, Dried Chiles, Nuts, Spices, Cacao, Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328342330-V5PMUEL2IORTZ74YYA2R/Dolores_Chefs-15.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Mole Poblano, Pan-Seared Chicken Thigh, Dried Chiles, Nuts, Spices, Cacao, Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328369709-VFA4ZPKUGKZFVZPR6TFO/Dolores_Chefs-4.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Chefs Joaquin Meza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681328370556-RFYAU7GZV7VHVQCCM8OI/Dolores_Chefs-1.jpg On The Ground - Joaquin and Maria Meza - Chefs Joaquin and Maria Meza of Dolores | Providence, RI Chefs Joaquin and Maria Meza https://www.starchefs.com/on-the-ground/jacky-ren monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8d38fda-56a7-468a-ab49-db78128cc6de/BingMeFoodCart-12.jpg On The Ground - Jacky Ren - FEATURED DISHES Roasted Duck Jianbing, Cucumber, Egg, Bing Sauce, Wonton Crackers Spam Jianbing, Egg, Bing Sauce, Wonton Crackers, Lettuce Roasted Mushroom Jianbing, Dark Soy, White Pepper The Adam: Bacon and Chinese Sausage Jianbing Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763742541-9SVJ75USEIRRR79722I2/BingMeFoodCart-4.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR (1) Roasted Duck Jianbing, Cucumber, Egg, Bing Sauce, Wonton Crackers; (2) Spam Jianbing, Egg, Bing Sauce, Wonton Crackers, Lettuce; (3) Roasted Mushroom Jianbing, Dark Soy, White Pepper ; (4) The Adam: Bacon and Chinese Sausage Jianbing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763745681-UXISXBH5JLMSFW1HLT7H/BingMeFoodCart-2.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Roasted Duck Jianbing, Cucumber, Egg, Bing Sauce, Wonton Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763743829-O9KKZS3MQ1BWCNCBEFE9/BingMeFoodCart-3.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Roasted Duck Jianbing, Cucumber, Egg, Bing Sauce, Wonton Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763738610-FVG5F6A7GUQAQ1NUFWFH/BingMeFoodCart-5.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Spam Jianbing, Egg, Bing Sauce, Wonton Crackers, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763738088-SU55FHQLUSW9DG7MBV8O/BingMeFoodCart-7.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Roasted Mushroom Jianbing, Dark Soy, White Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763729211-RAFVWKX2QVCR97IA264T/BingMeFoodCart-8.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR The Adam: Bacon and Chinese Sausage Jianbing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763721314-O9RZHENW5G95YUZZ0SXL/BingMeFoodCart-10.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR The Adam: Bacon and Chinese Sausage Jianbing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763725992-U15WJCPS1N6HJK0TPO9P/BingMeFoodCart-9.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Bing Mi Food Cart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681763721004-AAMWSX4WVG5LBDMEVPH7/BingMeFoodCart-12.jpg On The Ground - Jacky Ren - Chef Jacky Ren of Bing Mi Food Cart | Portland, OR Chef Jacky Ren https://www.starchefs.com/on-the-ground/parker-luthman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65cf304b-c06c-4e9f-8e8e-2f28928315ba/The+Industrious+Spirit+Company-16.jpg On The Ground - Parker Luthman - FEATURED COCKTAILS The Titan: Patina Barrel-Aged Gin, Pistachio Falernum, Passion Fruit Cordial, Lemon Pearl Drop: ISCO Ostreida Oyster Vodka, Honey-Meyer Lemon Cordial, Orange Liqueur, Herbes de Provence Sugar The Marksman: ISCO Ostreida Oyster Vodka, Red Miso-Macoun Apple Shrub, Rosemary, Soda With Pleasure: ISCO Blue Velvet Bourbon, Strawberry Aperitif, Orange Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327663770-I7F0URWNKAPNGB2B3L2G/The+Industrious+Spirit+Company-3.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide The Titan: Patina Barrel-Aged Gin, Pistachio Falernum, Passion Fruit Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327663916-5HDZP9OO9A00IX8TXKWU/The+Industrious+Spirit+Company-5.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide The Titan: Patina Barrel-Aged Gin, Pistachio Falernum, Passion Fruit Cordial, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327652108-JAYHSXI3MCW6DXBXT1JM/The+Industrious+Spirit+Company-7.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide Pearl Drop: ISCO Ostreida Oyster Vodka, Honey-Meyer Lemon Cordial, Orange Liqueur, Herbes de Provence Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327652119-FFME7KM2GQOUA5QYY4CM/The+Industrious+Spirit+Company-8.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide Pearl Drop: ISCO Ostreida Oyster Vodka, Honey-Meyer Lemon Cordial, Orange Liqueur, Herbes de Provence Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327636593-0RCD8NNXK0W6Z24AP8R7/The+Industrious+Spirit+Company-9.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide Pearl Drop: ISCO Ostreida Oyster Vodka, Honey-Meyer Lemon Cordial, Orange Liqueur, Herbes de Provence Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327636486-HAVHP7WA7BG0GJSTO2WW/The+Industrious+Spirit+Company-12.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide The Marksman: ISCO Ostreida Oyster Vodka, Red Miso-Macoun Apple Shrub, Rosemary, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327625761-LZIS9S821W6EBTUQAMPI/The+Industrious+Spirit+Company-15.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide With Pleasure: ISCO Blue Velvet Bourbon, Strawberry Aperitif, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327625879-BE6E24M7HJP5HIIOVCZV/The+Industrious+Spirit+Company-14.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide With Pleasure: ISCO Blue Velvet Bourbon, Strawberry Aperitif, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681327618137-N16THTFN8EN6W5SIS1P1/The+Industrious+Spirit+Company-17.jpg On The Ground - Parker Luthman - Bartender Parker Luthman of Industrious Spirit Company | Provide Bartender Parker Luthman https://www.starchefs.com/on-the-ground/robert-andreozzi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09c7a202-2fd4-4fb8-bf4c-b69ae8d9c101/PizzaMarvin-16.jpg On The Ground - Robert Andreozzi - FEATURED DISHES Weenie Fries, Olneyville NY System Spice Mix, Celery Aioli Square Slices: (1) Burrata Pie: Marinara, Stracciatella, Basil, Olive Oil (2) House Cheese: Mozzarella and Parmesan (3) Pepperoni Baked Clams, ‘Nduja, Sofrito, Garlic Oil, Breadcrumbs Chowdah Pie: Clams, Potato, Bacon, Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326847256-E7A7Y310WY8LEIM0M7FI/PizzaMarvin-1.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Weenie Fries, Olneyville NY System Spice Mix, Celery Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326847255-9IZ70CTHUCWW5XIF4F95/PizzaMarvin-2.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Weenie Fries, Olneyville NY System Spice Mix, Celery Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326841533-42VTLD89AO1KVG503520/PizzaMarvin-7.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Baked Clams, ‘Nduja, Sofrito, Garlic Oil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326841069-SKZI2U55APQJVNIOK1IH/PizzaMarvin-8.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Baked Clams, ‘Nduja, Sofrito, Garlic Oil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326844924-SAABANVW2MJ7ZBIN4EB7/PizzaMarvin-3.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Square Slices: (1) Burrata Pie: Marinara, Stracciatella, Basil, Olive Oil (2) House Cheese: Mozzarella and Parmesan (3) Pepperoni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326844906-XXQZSO8YRQXAYB4SJAGK/PizzaMarvin-4.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Square Slices: (1) Burrata Pie: Marinara, Stracciatella, Basil, Olive Oil (2) House Cheese: Mozzarella and Parmesan (3) Pepperoni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326838809-MDV12ITO5MQOWMI37X3H/PizzaMarvin-13.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Chowdah Pie: Clams, Potato, Bacon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326836120-AHDEEVY7XTE0IFX32UQ3/PizzaMarvin-14.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Chowdah Pie: Clams, Potato, Bacon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326838620-PRK0TWTTFFTJ53JAZ1AE/PizzaMarvin-12.jpg On The Ground - Robert Andreozzi - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Chowdah Pie: Clams, Potato, Bacon, Herbs https://www.starchefs.com/on-the-ground/lisa-nguyen monthly 0.5 2023-04-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc2be7c0-e8fc-4def-966f-2d9e673e5845/HeyDay-1.jpg On The Ground - Lisa Nguyen - FEATURED DISHES Baked Ube Doughnut with Ube Icing Baked Black Sesame Doughnut Condensed Milk Cruller Brownie Square Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541490489-BI1EX2FXAGMX6DJPC0YN/HeyDay-2.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Baked Ube Doughnut with Ube Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541495579-4SQRUTEYZBG0LZX4YQGG/HeyDay-3.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Baked Ube Doughnut with Ube Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541505433-JEORADK26H5KUM2UQFYS/HeyDay-4.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Baked Ube Doughnut with Ube Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541508286-Y8VU4ACRISG37A3YK7ME/HeyDay-5.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Baked Black Sesame Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541520412-KH57ME43NYSUI87O0RQ5/HeyDay-6.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541520664-D7UOO9T24KU9JRI9GJHO/HeyDay-7.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Condensed Milk Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541534423-2YGNC5D0T089UH1449WX/HeyDay-9.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Condensed Milk Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541534635-6LMI3HB4SMVZNSDXX7QK/HeyDay-8.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Condensed Milk Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541483262-EONKM0JOPHFXKYYNMC2K/HeyDay-1.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Baker Lisa Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541556433-FA1LIOBSJ0H3MZAKKGAG/HeyDay-10.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Brownie Square https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541547385-39MW43S4QI4MXI3WZPG2/HeyDay-11.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Brownie Square https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541565971-TQUK02O0JP148AVTD957/HeyDay-12.jpg On The Ground - Lisa Nguyen - Baker Lisa Nguyen of Hey Day Doughnuts | Portland Brownie Square https://www.starchefs.com/on-the-ground/cristian-cantaragiu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c736af6a-8074-43e6-b683-2e698fc5b9be/ClementineCocktailBar-10.jpg On The Ground - Cristian Cantaragiu - FEATURED COCKTAILS Fumo Bianco: Roasted Red Pepper-Washed Mezcal, Luxardo Bitter Bianco, White Peppercorn-Infused Vermouth Kiss of a Rose: Oregano-Infused Vodka, Junmai Sake, Rose Cordial, Lime, Champagne-Citrus Vinegar Fashion Forward: Toasted Buckwheat, Rye, Bourbon, Stout Demerara, House Bitters 21 Light Houses: Italicus Rosolio di Bergamotto, Ramazzotti Rosato, Campari, Lemon, Cava Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245034565-HI9W34WT5M076ZQ9F0FN/ClementineCocktailBar-2.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Fumo Bianco: Roasted Red Pepper-Washed Mezcal, Luxardo Bitter Bianco, White Peppercorn-Infused Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245032797-ZSAC2WRCY1XT1ZXM2VQ5/ClementineCocktailBar-3.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Fumo Bianco: Roasted Red Pepper-Washed Mezcal, Luxardo Bitter Bianco, White Peppercorn-Infused Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245031230-VGR4DSCPTR96PWM8GYAN/ClementineCocktailBar-7.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Kiss of a Rose: Oregano-Infused Vodka, Junmai Sake, Rose Cordial, Lime Juice, Citrus-Champagne Vinegar, Rose-Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245032659-0SELY8F5YD3G856UD30H/ClementineCocktailBar-6.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Kiss of a Rose: Oregano-Infused Vodka, Junmai Sake, Rose Cordial, Lime Juice, Citrus-Champagne Vinegar, Rose-Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245030799-ZL15BZ7PB2GKMSAN1QJY/ClementineCocktailBar-9.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Fashion Forward: Toasted Buckwheat, Rye, Bourbon, Stout-Demerara Syrup, Aromatic Bitters, 85% Chocolate, Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245028629-570TAERBBKCGOU41DT33/ClementineCocktailBar-11.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Fashion Forward: Toasted Buckwheat, Rye, Bourbon, Stout-Demerara Syrup, Aromatic Bitters, 85% Chocolate, Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245025798-L7S9IGAMCM402RNWF827/ClementineCocktailBar-13.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi 21 Lighthouses: Italicus Rosolio di Bergamotto, Ramazzotti Rosato, Campari, Cava, Lemon Juice, Orange Bitters, Passionfruit Bubble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245025655-UIF0XDR0H4SDP49M0Y6J/ClementineCocktailBar-14.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi 21 Lighthouses: Italicus Rosolio di Bergamotto, Ramazzotti Rosato, Campari, Cava, Lemon Juice, Orange Bitters, Passionfruit Bubble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245029722-NHVEXBEHFFWDCWFBPNMD/ClementineCocktailBar-10.jpg On The Ground - Cristian Cantaragiu - Bartender Cristian Cantaragiu of Clementine Cocktail Bar | Provi Bartender Cristian Cantaragiu https://www.starchefs.com/on-the-ground/miguel-marquez monthly 0.5 2023-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b54c2128-87ec-42d2-bb19-b37c8bd90b98/Rep%C3%BAblica_Sommelier-14.jpg On The Ground - Miguel Marquez - FEATURED PAIRINGS Kampachi Aguachile, Kombucha Squash, Red Turnip, Chiletepin, Epazote, Shallots, Lime paired with Chenin Blanc, Carrodilla, B.C., Mexico, 2021 Wood-Fired Sablefish, Annatto Seed, Carrot-Habanero Soubise, Citrus, Epazote-Caper Aïoli paired with Xarel-lo, Barrigon, Skin Contact Charelo, Queretaro, Mexico, 2021 Game Hen, Egg Emulsion, Fir Tree Oil, Sunchoke, Pea Tendrils, Cured Quail Eggs paired with Nebbiolo, Hacienda Guadalupe, B.C., Mexico, 2018 Pork Butt Carnitas, Mole Negro, Brown Butter-Cauliflower Purée, Black Trumpet Mushrooms, Tortilla paired with Petite Syrah/Mouvedre/Cabernet Sauvignon, Sergio Heras, Valle Seco, B.C., Mexico Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244274648-7EZ5Q4CWBKI3EVAIY0CX/Rep%C3%BAblica_Sommelier-2.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Kampachi Aguachile, Kombucha Squash, Red Turnip, Chiletepin, Epazote, Shallots, Lime paired with Chenin Blanc, Carrodilla, B.C., Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244270735-VWZO8015XGKVJ33WZ9DT/Rep%C3%BAblica_Sommelier-3.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Kampachi Aguachile, Kombucha Squash, Red Turnip, Chiletepin, Epazote, Shallots, Lime paired with Chenin Blanc, Carrodilla, B.C., Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244272225-N2DKX9WAOU9LZABOPVJ6/Rep%C3%BAblica_Sommelier-4.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Wood-Fired Sablefish, Annatto Seed, Carrot-Habanero Soubise, Citrus, Epazote-Caper Aïoli paired with Xarel-lo, Barrigon, Skin Contact Charelo, Queretaro, Mexico, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244265497-0Q077XF9GEEMCPGM1KVM/Rep%C3%BAblica_Sommelier-6.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244265281-QENHZ0PP5KO0R2U65CBS/Rep%C3%BAblica_Sommelier-8.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Game Hen, Egg Emulsion, Fir Tree Oil, Sunchoke, Pea Tendrils, Cured Quail Eggs paired with Nebbiolo, Hacienda Guadalupe, B.C., Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244255385-0MLI08DY6X9MTQIG2KP9/Rep%C3%BAblica_Sommelier-11.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Game Hen, Egg Emulsion, Fir Tree Oil, Sunchoke, Pea Tendrils, Cured Quail Eggs paired with Nebbiolo, Hacienda Guadalupe, B.C., Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244255523-YIQ7UKFJC5MFDIHQ1LRA/Rep%C3%BAblica_Sommelier-9.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Game Hen, Egg Emulsion, Fir Tree Oil, Sunchoke, Pea Tendrils, Cured Quail Eggs paired with Nebbiolo, Hacienda Guadalupe, B.C., Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244240085-1S30O4JJIZKWBPPX1N99/Rep%C3%BAblica_Sommelier-17.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Pork Butt Carnitas, Mole Negro, Brown Butter-Cauliflower Purée, Black Trumpet Mushrooms, Tortilla paired with Petite Syrah/Mouvedre/Cabernet Sauvignon, Sergio Heras, Valle Seco, B.C., Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244239530-AGZQ8TL7XMYCM05A4UMX/Rep%C3%BAblica_Sommelier-18.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Pork Butt Carnitas, Mole Negro, Brown Butter-Cauliflower Purée, Black Trumpet Mushrooms, Tortilla paired with Petite Syrah/Mouvedre/Cabernet Sauvignon, Sergio Heras, Valle Seco, B.C., Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244248805-D7465NZCQXTRRNNJ71ZE/Rep%C3%BAblica_Sommelier-12.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Sommelier Miguel Marquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244248049-LTZDGRGZ0KFMG1WT5IGU/Rep%C3%BAblica_Sommelier-14.jpg On The Ground - Miguel Marquez - Sommelier Miguel Marquez of República | Portland Sommelier Miguel Marquez https://www.starchefs.com/on-the-ground/cody-auger monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ed8cfa9-97fb-4cea-8c83-c1f52f49f34e/Takibi-2.jpg On The Ground - Cody Auger - FEATURED DISHES Shaved Onion Salad, Chives, Ikura, Itogaki, Ponzu Tamago Miso-Marinated Oregon Lamb Chop, Spinach, Sea Salt Iwashi Nigiri Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243810333-IYTWNY6GDXYUAGC5VE70/Takibi-3.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Shaved Onion Salad,Chives, Ikura, Itogaki, Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243808607-1LBMFJJ5M3OWBE0QL7TB/Takibi-4.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Shaved Onion Salad,Chives, Ikura, Itogaki, Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243804749-74CY92S6X580V2SB90D9/Takibi-6.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243806148-LT8DFU8OQ8UK5WMCL2S6/Takibi-7.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243713200-9T9QXYKG9NV35HQC9S78/Takibi-9.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Miso-Marinated Oregon Lamb Chop, Spinach, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243712575-EUOU8UDQN5H2QISQYXW8/Takibi-11.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Miso-Marinated Oregon Lamb Chop, Spinach, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243707951-QEE22I7B924IIHBU24W9/Takibi-13.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Iwashi Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243707162-Z3H182198UBNFBIIWTM9/Takibi-15.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Iwashi Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681243811854-GGG971WTT7WK4DMID7BH/Takibi-2.jpg On The Ground - Cody Auger - Chef Cody Auger of Takibi | Portland Chef Cody Auger https://www.starchefs.com/on-the-ground/matt-vicedomini monthly 0.5 2023-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/201148a3-de7e-4db1-a292-8121ab09c964/MattsBBQ-9.jpg On The Ground - Matt Vicedomini - FEATURED DISHES Tex-Mex Queso, Ground Beef, Guacamole, Sour Cream, Salsa, Refried Beans Beef Fat Waffle Fries with Aïoli Taco Platter: (1) Migas Taco: Scrambled Egg, Tortilla Chips, Pico de Gallo, Cheddar, Guacamole; (2) Pulled Pork Breakfast Taco: Pork Belly, Scrambled Egg, Queso Fresco, Refried Beans; (3) Beef Taco Suprema: Ground Beef, Queso Fresco, Lettuce, Tomatoes, Crema; (4) Chopped Brisket Taco: Brisket, Hot Dip, Pickled Onions, Guacamole; (5) Smoked Mushroom Fajita Taco: Smoked Mushrooms, Poblano Pepper, Red Pepper, Onion, Crema; (6) Cheeseburger Taco: Ground Beef, American Cheese, Iceberg Lettuce, Tomato Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885069381-ML7Y0M17E2GHQK4FY9A7/MattsBBQ-1.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Tex-Mex Queso, Ground Beef, Guacamole, Sour Cream, Salsa, Refried Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885067828-EIX5E8ODIU61JZMFED20/MattsBBQ-2.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Tex-Mex Queso, Ground Beef, Guacamole, Sour Cream, Salsa, Refried Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885061303-KVLW5VK44CPO8951V09O/MattsBBQ-6.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885063163-5146KRHEKWGFXMPMC3ZN/MattsBBQ-4.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Beef Fat Waffle Fries with Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885055214-TH3Z8RAFFCLXYRJIUOBH/MattsBBQ-11.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Taco Platter: (1) Migas Taco: Scrambled Egg, Tortilla Chips, Pico de Gallo, Cheddar, Guacamole; (2) Pulled Pork Breakfast Taco: Pork Belly, Scrambled Egg, Queso Fresco, Refried Beans; (3) Beef Taco Suprema: Ground Beef, Queso Fresco, Lettuce, Tomatoes, Crema; (4) Chopped Brisket Taco: Brisket, Hot Dip, Pickled Onions, Guacamole; (5) Smoked Mushroom Fajita Taco: Smoked Mushrooms, Poblano Pepper, Red Pepper, Onion, Crema; (6) Cheeseburger Taco: Ground Beef, American Cheese, Iceberg Lettuce, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885055074-0RO8HGYPJIEEIGZER45F/MattsBBQ-9.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Taco Platter: (1) Migas Taco: Scrambled Egg, Tortilla Chips, Pico de Gallo, Cheddar, Guacamole; (2) Pulled Pork Breakfast Taco: Pork Belly, Scrambled Egg, Queso Fresco, Refried Beans; (3) Beef Taco Suprema: Ground Beef, Queso Fresco, Lettuce, Tomatoes, Crema; (4) Chopped Brisket Taco: Brisket, Hot Dip, Pickled Onions, Guacamole; (5) Smoked Mushroom Fajita Taco: Smoked Mushrooms, Poblano Pepper, Red Pepper, Onion, Crema; (6) Cheeseburger Taco: Ground Beef, American Cheese, Iceberg Lettuce, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885047429-MXDT5HNA4023AZL3P8JD/MattsBBQ-8.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Taco Platter: (1) Migas Taco: Scrambled Egg, Tortilla Chips, Pico de Gallo, Cheddar, Guacamole; (2) Pulled Pork Breakfast Taco: Pork Belly, Scrambled Egg, Queso Fresco, Refried Beans; (3) Beef Taco Suprema: Ground Beef, Queso Fresco, Lettuce, Tomatoes, Crema; (4) Chopped Brisket Taco: Brisket, Hot Dip, Pickled Onions, Guacamole; (5) Smoked Mushroom Fajita Taco: Smoked Mushrooms, Poblano Pepper, Red Pepper, Onion, Crema; (6) Cheeseburger Taco: Ground Beef, American Cheese, Iceberg Lettuce, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680885047641-25AU6IST8YRPRDC9NDDP/MattsBBQ-7.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ | Portland Taco Platter: (1) Migas Taco: Scrambled Egg, Tortilla Chips, Pico de Gallo, Cheddar, Guacamole; (2) Pulled Pork Breakfast Taco: Pork Belly, Scrambled Egg, Queso Fresco, Refried Beans; (3) Beef Taco Suprema: Ground Beef, Queso Fresco, Lettuce, Tomatoes, Crema; (4) Chopped Brisket Taco: Brisket, Hot Dip, Pickled Onions, Guacamole; (5) Smoked Mushroom Fajita Taco: Smoked Mushrooms, Poblano Pepper, Red Pepper, Onion, Crema; (6) Cheeseburger Taco: Ground Beef, American Cheese, Iceberg Lettuce, Tomato https://www.starchefs.com/on-the-ground/gabrielle-borlabi monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54488379-a746-46b1-9b76-aad6f491176b/Kann_PastryChef-2.jpg On The Ground - Gabrielle Borlabi - FEATURED DISHES Plantain Brioche Buns with Epis Butter Pan Patat Boulé: Spiced Sweet Potato Pudding, Cashew Brittle, Chantilly Cream, Banana Ice Cream Spicy Chocolate-Peanut Butter Tart: Haitian Chocolate Ganache, Caramel, Habanero, Peanut Butter Ice Cream Mille Feuille, Blood Orange Bavarian Cream, Cherry Compote, Candied Pistachios, Pistachio Ice Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884467464-6MIAKU3TUJRO8QY3TN7R/Kann_PastryChef-5.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Plantain Brioche Buns with Epis Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884467702-I63OT4GPYM51E4YFWS2F/Kann_PastryChef-4.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Plantain Brioche Buns with Epis Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884462075-RH62TSV8HICDOBDH90CY/Kann_PastryChef-6.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Pan Patat Boulé: Spiced Sweet Potato Pudding, Cashew Brittle, Chantilly Cream, Banana Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884461957-UAQJZVGDJ8HPBSJKFNQV/Kann_PastryChef-7.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Pan Patat Boulé: Spiced Sweet Potato Pudding, Cashew Brittle, Chantilly Cream, Banana Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884456103-MD7N3QXZCW2LW4OPAJ87/Kann_PastryChef-9.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Spicy Chocolate-Peanut Butter Tart: Haitian Chocolate Ganache, Caramel, Habanero, Peanut Butter Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884455993-CIVK3OH4VIF5YTN0G78O/Kann_PastryChef-10.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Spicy Chocolate-Peanut Butter Tart: Haitian Chocolate Ganache, Caramel, Habanero, Peanut Butter Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884449710-1UYCKTZBKRLQQSLWOBWX/Kann_PastryChef-12.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Mille Feuille, Blood Orange Bavarian Cream, Cherry Compote, Candied Pistachios, Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884449396-6WJTXZ6H40GHFSO3LWE4/Kann_PastryChef-14.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Mille Feuille, Blood Orange Bavarian Cream, Cherry Compote, Candied Pistachios, Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680884474643-HYZM8WJNOD3ZCRVCYT5G/Kann_PastryChef-1.jpg On The Ground - Gabrielle Borlabi - Pastry Chef Gabrielle Borlabi of Kann | Portland Pastry Chef Gabrielle Borlabi https://www.starchefs.com/on-the-ground/varanya-geyoonsawat monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72dd13f1-ee19-4815-bcb0-238d442115d7/Kann_Chef-18.jpg On The Ground - Varanya Geyoonsawat - FEATURED DISHES Citrus-Cured Butterfish, Spiced Green Apple Granita, Pickled Apples, Lemongrass Charred Red Cabbage, Smoked Leeks, Lima Bean Purée, Kale, Coconut Sauce, Fried Leeks Fried Turmeric Chicken, Crispy Rice Salad, Toasted Coconut, Shallots, Habanero Oil, Mixed Herb Salad Dry-Aged Duck, Egg Yolk Curd, Smoked Sunchoke Purée, Huckleberries, Grapes, Sunchoke Chips, Pickled Pearl Onions Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877153080-WJXNINJRX9ZKUCFMB2OO/Kann_Chef-4.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Citrus-Cured Butterfish, Spiced Green Apple Granita, Pickled Apples, Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877150553-1ZHQ8RUNBF3NYK6NAQYN/Kann_Chef-5.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Citrus-Cured Butterfish, Spiced Green Apple Granita, Pickled Apples, Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877144300-7RSQUEDWRVZT4AXM2BJW/Kann_Chef-7.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Charred Red Cabbage, Smoked Leeks, Lima Bean Purée, Kale, Coconut Sauce, Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877143726-2RMSNYJSIN07SORC7X6H/Kann_Chef-8.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Charred Red Cabbage, Smoked Leeks, Lima Bean Purée, Kale, Coconut Sauce, Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877137213-9KLSAMZSMHA8G76EB0T3/Kann_Chef-13.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Fried Turmeric Chicken, Crispy Rice Salad, Toasted Coconut, Shallots, Habanero Oil, Mixed Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877137731-YPQJT9SJ0DNQWD9Q7M2F/Kann_Chef-12.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Fried Turmeric Chicken, Crispy Rice Salad, Toasted Coconut, Shallots, Habanero Oil, Mixed Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877132063-4C589FSH38R0A3IKFZ5J/Kann_Chef-14.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Dry-Aged Duck, Egg Yolk Curd, Smoked Sunchoke Purée, Huckleberries, Grapes, Sunchoke Chips, Pickled Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877131385-I6M1PHU38TMPIY838XOM/Kann_Chef-16.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Dry-Aged Duck, Egg Yolk Curd, Smoked Sunchoke Purée, Huckleberries, Grapes, Sunchoke Chips, Pickled Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877125212-5I4U8BUQKJBF187CJ3CY/Kann_Chef-19.jpg On The Ground - Varanya Geyoonsawat - Chef Varanya Geyoonsawat of Kann | Portland Chef Varanya Geyoonsawat https://www.starchefs.com/on-the-ground/adam-thompson monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8099c2db-b642-46c6-b8b8-67cab87033eb/BialyBird-14.jpg On The Ground - Adam Thompson - FEATURED DISHES Savoy Cabbage Bialy, Fried Prosciutto, Bulldog Sauce, Kewpie Mayonnaise, Katsuobushi, Green Onion Miso-Onion Bialy Cacio e Pepe Bialy Black Sesame and Chile Crisp Bialy Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808378145-Q8C1BD4FSW2WMBNJSCRI/BialyBird-3.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Savoy Cabbage Bialy, Fried Prosciutto, Bulldog Sauce, Kewpie Mayonnaise, Katsuobushi Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808373110-3MIJHBMH81OL8SBXQPXV/BialyBird-4.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Savoy Cabbage Bialy, Fried Prosciutto, Bulldog Sauce, Kewpie Mayonnaise, Katsuobushi Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808371760-IXLGVNMB730O4QOZYBXH/BialyBird-5.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Miso Onion Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808364164-I03ND5U75EGN6T5OT5MZ/BialyBird-7.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Miso Onion Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808361746-GW3LK9904HKYIJL0DBP5/BialyBird-9.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Cacio e Pepe Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808354517-SC30YNK9HHC75ACPG8GY/BialyBird-10.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Cacio e Pepe Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808350167-NXUUOG9K5ZALON7KRJFF/BialyBird-11.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Black Sesame and Chile Crisp Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808341629-YF9XFIBLHZVN61PFBZRS/BialyBird-13.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland Black Sesame and Chile Crisp Bialy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808338300-CUEY54V6S21C95HQYL3L/BialyBird-15.jpg On The Ground - Adam Thompson - Baker Adam Thompson of Bialy Bird | Portland https://www.starchefs.com/on-the-ground/olivia-bartruff monthly 0.5 2023-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87d41408-9c52-40ea-b9ae-db4c5af8554b/Rep%C3%BAblica_PastryChef-1.jpg On The Ground - Olivia Bartruff - FEATURED DISHES Tuna Roja Granita, Prickly Pear, Green Apple Black Trumpet Mousse, Port Wine Reduction, Toasted Meringue, Creme Anglaise, Candied Orange Peel Dulce de Frijol: Black Beans, Fermented Cocoa Nib, Meyer Lemon Sorbet Leche de Mada Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807748827-QB3ZURBX716G6J3AXEVQ/Rep%C3%BAblica_PastryChef-4.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Tuna Roja Granita, Prickly Pear, Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807751542-SBQZH487SN76OHC0XHOX/Rep%C3%BAblica_PastryChef-2.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Tuna Roja Granita, Prickly Pear, Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807748011-YJNQ0L835M9QGY4XSIQ5/Rep%C3%BAblica_PastryChef-6.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Black Trumpet Mousse, Port Wine Reduction, Toasted Meringue, Creme Anglaise, Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807741891-DN8FA47SGEHHMMFIGRPN/Rep%C3%BAblica_PastryChef-7.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Black Trumpet Mousse, Port Wine Reduction, Toasted Meringue, Creme Anglaise, Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807734324-QJS7IO8B7PCK3Y1MS7ZG/Rep%C3%BAblica_PastryChef-8.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Dulce de Frijol: Black Beans, Fermented Cocoa Nib, Meyer Lemon Sorbet, Oleo Saccharum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807734887-2OWAD3Y4E035I5AE7K5M/Rep%C3%BAblica_PastryChef-10.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Dulce de Frijol: Black Beans, Fermented Cocoa Nib, Meyer Lemon Sorbet, Oleo Saccharum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807724784-3C5NKPG9ZDGS5OY8S6T7/Rep%C3%BAblica_PastryChef-11.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Leche de Mada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807726424-VWNG2XQFPP6UAXSH4NDE/Rep%C3%BAblica_PastryChef-12.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland Leche de Mada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807717897-AH01YXPJMAV43I84P2KQ/Rep%C3%BAblica_PastryChef-1.jpg On The Ground - Olivia Bartruff - Pastry Chef Olivia Bartruff of República | Portland https://www.starchefs.com/on-the-ground/doug-miriello monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d328cb6c-ec3a-41a1-8aa2-eb379408eb1c/Dimo%27s+Apizza-14.jpg On The Ground - Doug Miriello - FEATURED DISHES Wood-Roasted Broccoli, Bagna Cauda, Focaccia Breadcrumbs, Pickled Golden Raisins Rhode Island-Style Fried Calamari, House Pickled Peppers, Lemon, Parsley, House Marinara Sauce Strozzapreti, House Fennel Sausage, Broccoli Rabe, Grana Padano, Parsley, Breadcrumbs Cheese Pizza, Tomato Sauce, Mozzarella, Parmesan, Pecorino, Sea Salt, Extra Virgin Olive Oil Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807282452-SVK16VMR8C2SB2O7V979/Dimo%27s+Apizza-1.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Wood-Roasted Broccoli, Milk-Poached Bagna Cauda, Focaccia Breadcrumbs, Pickled Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807281822-NKT385XIHGI82KB229U7/Dimo%27s+Apizza-3.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Wood-Roasted Broccoli, Milk-Poached Bagna Cauda, Focaccia Breadcrumbs, Pickled Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807275339-0S6JVXZ979L7VLYYOCSH/Dimo%27s+Apizza-4.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Rhode Island-Style Fried Calamari, House Pickled Peppers, Lemon, Parsley, House Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807276087-GRGGWSUVCWVSUO34LMED/Dimo%27s+Apizza-6.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Rhode Island-Style Fried Calamari, House Pickled Peppers, Lemon, Parsley, House Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807270088-PFDUP61D9HAMSYQ6I5TJ/Dimo%27s+Apizza-8.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Strozzapreti, House Fennel Sausage, Broccoli Rabe, Grana Padano, Parsley, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807270148-BXGWZ9Y1VVVCEO9LL1VJ/Dimo%27s+Apizza-9.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Strozzapreti, House Fennel Sausage, Broccoli Rabe, Grana Padano, Parsley, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807262708-K0HQXOWONMMPZU550QFG/Dimo%27s+Apizza-12.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Cheese Pizza, Tomato Sauce, Mozzarella, Parmesan, Pecorino, Sea Salt, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807262298-MTNXQ4SCVV8IBCTHCALI/Dimo%27s+Apizza-13.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Cheese Pizza, Tomato Sauce, Mozzarella, Parmesan, Pecorino, Sea Salt, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807254254-529DXTMYA52FC4SO2MA1/Dimo%27s+Apizza-16.jpg On The Ground - Doug Miriello - Chef Doug Miriello of Dimo's Apizza | Portland Chef Doug Miriello https://www.starchefs.com/on-the-ground/scott-rivera monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13cb2300-9fef-4948-a7d4-425b6c62ffaa/Scottie%27s+Pizza+Parlor-12.jpg On The Ground - Scott Rivera - FEATURED DISHES The Frankie P: Lemon Ricotta, Charred Onion, Cracked Pepper, Parsley, Sesame Seeds The #1: Tomato Sauce, Aged Mozzarella, Pecorino Romano, Basil, Parmigiano-Reggiano, Olive Oil Defino: Grandma-Style Pizza, Mozzarella, Tomato Sauce, Oregano, Basil, Pecorino, Garlic Oil The Hawaii 5-0-5: Pineapple, Pepperoni, New Mexico Hatch Chile, Tomato Sauce, Mozzarella Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806300131-UVF2MNMQK71MN2H1ZRYS/Scottie%27s+Pizza+Parlor-2.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The Frankie P: Lemon Ricotta, Charred Onion, Cracked Pepper, Parsley, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806304631-CGUVTPN4E1SEGZBPF6KC/Scottie%27s+Pizza+Parlor-1.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The Frankie P: Lemon Ricotta, Charred Onion, Cracked Pepper, Parsley, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806298162-DD035KYXZK97ZN3JSG4E/Scottie%27s+Pizza+Parlor-4.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The #1: Tomato Sauce, Aged Mozzarella, Pecorino Romano, Basil, Parmigiano-Reggiano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806291818-5OX6DU10QW1PK239KQ66/Scottie%27s+Pizza+Parlor-5.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The #1: Tomato Sauce, Aged Mozzarella, Pecorino Romano, Basil, Parmigiano-Reggiano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806291727-X8M9V63ICF9JA2JGFHMJ/Scottie%27s+Pizza+Parlor-6.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The #1: Tomato Sauce, Aged Mozzarella, Pecorino Romano, Basil, Parmigiano-Reggiano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806278954-F6E4Q1AZJ2GMJARRJNZ6/Scottie%27s+Pizza+Parlor-8.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland Defino: Grandma-Style Pizza, Mozzarella, Tomato Sauce, Oregano, Basil, Pecorino, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806279831-XCPGO2H4KTGY9H34PMIM/Scottie%27s+Pizza+Parlor-9.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland Defino: Grandma-Style Pizza, Mozzarella, Tomato Sauce, Oregano, Basil, Pecorino, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806271565-KR8LSDIOGCG1KLW21HQK/Scottie%27s+Pizza+Parlor-10.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland Defino: Grandma-Style Pizza, Mozzarella, Tomato Sauce, Oregano, Basil, Pecorino, Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806264916-D749R82L6I8WPRR425ZN/Scottie%27s+Pizza+Parlor-13.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The Hawaii 5-0-5: Pineapple, Pepperoni, New Mexico Hatch Chile, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806264692-F5G4CPYSTMZJM3OZF35T/Scottie%27s+Pizza+Parlor-14.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland The Hawaii 5-0-5: Pineapple, Pepperoni, New Mexico Hatch Chile, Tomato Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806271424-0HJYLADOHONYG2SC4JKV/Scottie%27s+Pizza+Parlor-12.jpg On The Ground - Scott Rivera - Chef Scott Rivera of Scottie's Pizza Parlor | Portland Chef Scott Rivera https://www.starchefs.com/on-the-ground/kyu-lee monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5c1f8f4-f3fd-4538-9748-bc4a0710af82/JinjuPatisserie-1.jpg On The Ground - Kyu Lee - FEATURED DISHES Kouign-Amann, Matcha Cream, Yuzu Cream Lemon-Raspberry Tart, Almond Cream, Lemon Curd, Raspberry Gelée, Raspberry Cremeux, Italian Meringue Coconut Sable, Coconut Mousse, Passion Fruit Curd, White Chocolate Glaze, Coconut Tuile Vanilla-Hazelnut Tart, Salted Caramel, Caramel Cremeux Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721234617-0TISZW1DNU3P0L4NKSJJ/JinjuPatisserie-2.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721233367-5643PDZIS23BOUZ08K9Z/JinjuPatisserie-4.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721227495-8EDD3NS5LN403ROD2IXO/JinjuPatisserie-5.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721226684-W7CG42WLXD2TEUOE43JI/JinjuPatisserie-6.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721222148-YDAEILZ0MUNKDL3B2TCK/JinjuPatisserie-8.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721221833-D6F2YXITZK9EDNKYZ15X/JinjuPatisserie-10.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721217864-HQMCP3JYY1M6TMGH1AZS/JinjuPatisserie-13.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721216858-LY5FP425DSP4993X6YH8/JinjuPatisserie-12.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721237548-97B2KCWBVHY7UGTE3J4O/JinjuPatisserie-1.jpg On The Ground - Kyu Lee - Pastry Chef Kyu Lee of Jinju Patisserie | Portland Pastry Chef Kyu Lee https://www.starchefs.com/on-the-ground/jessie-manning monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4ff3186-8a28-48f5-97d0-ac15367447a1/StreetDisco_Sommelier-10.jpg On The Ground - Jessie Manning - FEATURED PAIRINGS Pinot Grigio, Ferlat, PG Rosa, Friuli, Italy, 2019 paired with Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess Pinot Gris, Holmes Gap Vineyard, Sunshine Effect, Willamette Valley, Oregon, 2020 paired with Grilled Pork Ribs, Mustard and Cantaloupe Sauce, Sunflower and Pepita Dukkah Riesling, Peter Lauer, Barrel X, Mosel, Germany, 2021 paired with Seared Octopus, Chorizo Fried Potatoes, Green Harissa Carignan, Gerard Eyraud, Les Rebus de Rapatel, Languedoc, France, 2009 paired with Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720547691-YC3BYQ46ZABCKMDGAGZT/StreetDisco_Sommelier-1.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Pinot Grigio, Ferlat, PG Rosa, Friuli, Italy, 2019 paired with Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720543763-I51PZA223TQ2WBL4HGIK/StreetDisco_Sommelier-2.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Pinot Grigio, Ferlat, PG Rosa, Friuli, Italy, 2019 paired with Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720544187-ILKQP2ZO285HXXP6XX5G/StreetDisco_Sommelier-3.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Pinot Gris, Holmes Gap Vineyard, Sunshine Effect, Willamette Valley, Oregon, 2020 paired with Grilled Pork Ribs, Mustard and Cantaloupe Sauce, Sunflower and Pepita Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720748329-OPE5X25DMS2FEX6YVMLN/StreetDisco_Sommelier-4.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Pinot Gris, Holmes Gap Vineyard, Sunshine Effect, Willamette Valley, Oregon, 2020 paired with Grilled Pork Ribs, Mustard and Cantaloupe Sauce, Sunflower and Pepita Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720534797-3IGEGC88OEWTNYTU9UOB/StreetDisco_Sommelier-5.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Riesling, Peter Lauer, Barrel X, Mosel, Germany, 2021 paired with Seared Octopus, Chorizo Fried Potatoes, Green Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720518959-F0YOHAUVS249HCAY5CLD/StreetDisco_Sommelier-6.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Riesling, Peter Lauer, Barrel X, Mosel, Germany, 2021 paired with Seared Octopus, Chorizo Fried Potatoes, Green Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720518875-DDZM1NO6FEP29T53TPYI/StreetDisco_Sommelier-7.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Carignan, Gerard Eyraud, Les Rebus de Rapatel, Languedoc, France, 2009 paired with Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720510334-IZFDPBZI5FHK7Q7L2BLO/StreetDisco_Sommelier-8.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Carignan, Gerard Eyraud, Les Rebus de Rapatel, Languedoc, France, 2009 paired with Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720510262-9M3CY6YCNNX5AK3GQRRJ/StreetDisco_Sommelier-9.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Carignan, Gerard Eyraud, Les Rebus de Rapatel, Languedoc, France, 2009 paired with Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720747782-Y4G9R4P4MXM2N7N0ZOQN/StreetDisco_Sommelier-11.jpg On The Ground - Jessie Manning - Sommelier Jessie Manning of Street Disco | Portland Sommelier Jessie Manning https://www.starchefs.com/on-the-ground/kyle-christy monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/741ee5b8-675f-4f60-88ca-6141c76b4f88/StreetDisco_Chef-13.jpg On The Ground - Kyle Christy - FEATURED DISHES Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess Grilled Pork Ribs, Mustard-Cantaloupe Sauce, Sunflower-Pepita Dukkah Seared Octopus, Chorizo Fried Potatoes, Green Harissa Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719697213-EYCMQ2PLHWPFTX7W7MAL/StreetDisco_Chef-15.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719719898-HDPH2MH49M2ZBMFZ7HTA/StreetDisco_Chef-1.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719716716-EVOHSDOEDIZXMJIMBUWN/StreetDisco_Chef-2.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719716631-Q5RXM8UFBDE1J54I5MJ1/StreetDisco_Chef-5.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Grilled Pork Ribs, Mustard-Cantaloupe Sauce, Sunflower-Pepita Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719712245-4RG7HBMZ8WIN9O236XFS/StreetDisco_Chef-6.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Grilled Pork Ribs, Mustard-Cantaloupe Sauce, Sunflower-Pepita Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719711876-5FS34KKU1HF24ZAG4OM0/StreetDisco_Chef-7.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Seared Octopus, Chorizo Fried Potatoes, Green Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719707456-SVD3RBF26ZXBMG89L5YR/StreetDisco_Chef-9.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Seared Octopus, Chorizo Fried Potatoes, Green Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719707329-4SYGHDTJLJR9LIQOYNNZ/StreetDisco_Chef-10.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719703561-T9PHSSVW6A4EEKOQJ9ZF/StreetDisco_Chef-12.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719697396-29K8LJI5NLJLMK6Y7EIV/StreetDisco_Chef-14.jpg On The Ground - Kyle Christy - Chef Kyle Christy of Street Disco | Portland Chef Kyle Christy https://www.starchefs.com/on-the-ground/jose-camaren monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe01867e-1bfe-440f-b194-9be420572c78/Republica_Chef-10.jpg On The Ground - Jose Camarena - FEATURED DISHES Kanpachi, Futsu Squash Aguachile, Turnip, Chiltepin, Epazote Sablefish, Annatto Seed, Carrot-Habanero Soubise, Salsa Cruda, Epazote-Caper Aïoli Codorniz, Douglas Fir Oil, Sunchoke, Quail Eggs, Beet Pork Butt, Mole Negro, Brown Butter Cauliflower Purée, Black Trumpet Mushrooms, Plantain Tortilla Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718986275-R6GI4NNGUMLAZG8DW8JB/Republica_Chef-9.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Chef Jose Camaren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719006800-GECFCBRM35IE02G8GOE5/Republica_Chef-1.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Kanpachi, Futsu Squash Aguachile, Turnip, Chiltepin, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719005318-6K73IGMWB770AW7N82X1/Republica_Chef-2.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Kanpachi, Futsu Squash Aguachile, Turnip, Chiltepin, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719001795-K74QM7J4OWMUV7X0X70A/Republica_Chef-4.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718999611-780Q1TGD4QJ3W17NPVXP/Republica_Chef-6.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Sablefish, Annatto Seed, Carrot-Habanero Soubise, Salsa Cruda, Epazote-Caper Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718995773-HPIPRRZTT82A7FIASYZM/Republica_Chef-8.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Sablefish, Annatto Seed, Carrot-Habanero Soubise, Salsa Cruda, Epazote-Caper Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718978433-CP3BTBQR02WWG0Q266KP/Republica_Chef-13.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Codorniz, Douglas Fir Oil, Sunchoke, Quail Eggs, Beet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718978798-55T9MBGPCRSR527LPTI7/Republica_Chef-15.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Codorniz, Douglas Fir Oil, Sunchoke, Quail Eggs, Beet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718971723-V20A1YR9IHM2RQV6F4FB/Republica_Chef-16.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Pork Butt, Mole Negro, Brown Butter Cauliflower Purée, Black Trumpet Mushrooms, Plantain Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718971481-NXZLAINKGMCOY88TMNMQ/Republica_Chef-17.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Pork Butt, Mole Negro, Brown Butter Cauliflower Purée, Black Trumpet Mushrooms, Plantain Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718987657-39W4GCPE3LE55G42K9LY/Republica_Chef-11.jpg On The Ground - Jose Camarena - Chef Jose Camaren of República | Portland Chef Jose Camaren https://www.starchefs.com/on-the-ground/kei-ohdera-and-hj-schaible monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2eac458-5fce-4675-80c2-3b32ebf3433f/PasturePDX-4.jpg On The Ground - HJ Schaible and Kei Ohdera - FEATURED DISHES CAReuben: Pastrami, Corned Beef, Sauerkraut, Thousand Island Dressing, Carrot Ketchup, Pickled Carrots, Swiss, Gluten-Free Toast The Toro: Adobo Beef Tongue and Shank, Cultured Cream, Cilantro, Pickled Onions, Ciabatta Roasted and Dehydrated Beets, Chile Oil, Cultured Cream, Dill Kabocha Squash, Grilled Alliums, Chiles, Pickled Cherry Pepper, Feta Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639692831-DC4S5Z7KRL1EDD2LE8MK/PasturePDX-5.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Pastrami and Corned Beef, Sauerkraut, Thousand Island Dressing, Carrot Ketchup, Pickled Carrots, Swiss, Gluten-Free Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639685894-JR361F94B4FL3F7I2C4C/PasturePDX-7.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Pastrami and Corned Beef, Sauerkraut, Thousand Island Dressing, Carrot Ketchup, Pickled Carrots, Swiss, Gluten-Free Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639684220-GYP076NV8K2LQ992N3DW/PasturePDX-10.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Adobo Beef Tongue and Shank, Cultured Cream, Cilantro, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639679729-FB7DRX2H4ITFCMCSVHR5/PasturePDX-8.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Adobo Beef Tongue and Shank, Cultured Cream, Cilantro, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639678802-TT0A1TGWA716RONIZ3FV/PasturePDX-11.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Roasted and Dehydrated Beets, Chile Oil, Cultured Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639672250-MBX0VOLGN9A0P34E5CPJ/PasturePDX-13.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Roasted and Dehydrated Beets, Chile Oil, Cultured Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639672193-L64EVMH61BSNDTPVBYR6/PasturePDX-14.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Kabocha Squash, Grilled Alliums, Chiles, Pickled Cherry Pepper, Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639664702-WJRUXPXO2AMPALQFDVPM/PasturePDX-16.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Kabocha Squash, Grilled Alliums, Chiles, Pickled Cherry Pepper, Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639693553-48UWHFM1VVWUH5U1ET07/PasturePDX-2.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Butcher HJ Schaible https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639701331-9284NDBWFYEL3RDL0NCZ/PasturePDX-1.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Butcher Kei Ohdera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639702479-WBGG0RV1VYH9FGAOXIU5/PasturePDX-4.jpg On The Ground - HJ Schaible and Kei Ohdera - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Butchers Kei Ohdera and HJ Schaible https://www.starchefs.com/on-the-ground/siobhan-speirits monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19ef1e18-f1a4-411b-9d61-1980e9f79adf/CafeOlli_PastryChef-1.jpg On The Ground - Siobhan Speirits - FEATURED DISHES Old Fashioned Doughnut, Espresso and Orange Zest Glaze Buttermilk Biscuit, Breakfast Sausage Gravy, Fried Egg, Chives Chocolate Fudge Cake New York Cheesecake, Biscuit Crust, Blood Orange Cream, Blood Orange Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638546970-0UFR2OJW25AGAOOAGURX/CafeOlli_PastryChef-3.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Old Fashioned Donut, Espresso and Orange Zest Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638546964-KJU08FH34KAOS9ZPXAX1/CafeOlli_PastryChef-5.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Old Fashioned Donut, Espresso and Orange Zest Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638540739-T84FFC3QSL4I95WRB1YS/CafeOlli_PastryChef-6.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Buttermilk Biscuit, House Breakfast Sausage Gravy, Fried Egg, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638539655-D3SF5LMVZQIVDINZ7M71/CafeOlli_PastryChef-9.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Buttermilk Biscuit, House Breakfast Sausage Gravy, Fried Egg, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638525531-FEO7YJX4KLXDYTUZHH4E/CafeOlli_PastryChef-13.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Chocolate Fudge Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638526149-JT2JCZM4MDOPRWT11ODD/CafeOlli_PastryChef-14.jpg On The Ground - Siobhan Speirits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638533614-79NLAQCHYBP1038OY1YN/CafeOlli_PastryChef-10.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland New York Cheesecake, Biscuit Crust, Blood Orange Cream, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638531295-5VRMNRSR2M0HDKEH1DUF/CafeOlli_PastryChef-11.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland New York Cheesecake, Biscuit Crust, Blood Orange Cream, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638560153-GCQUUEKNQL5C2ITSSFWU/CafeOlli_PastryChef-2.jpg On The Ground - Siobhan Speirits - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Pastry Chef Siobhan Speirits https://www.starchefs.com/on-the-ground/taylor-manning monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23502267-f11d-40b2-ba89-400fc51517fc/CafeOlli_Chef-2.jpg On The Ground - Taylor Manning - FEATURED DISHES Suppli, Plum Tomatoes, Tomato Rice, Parmigiano-Reggiano, Mozzarella Shaved Fennel, Castelvetrano Olives, Pickled Red Onion, Pecorino, Toasted Pistachio, Lemon Vinaigrette Spaghetti alla Chitarra, Purple Clams, Potato Crumbs, Green Garlic, Meyer Lemon Pomodoro Pizza, Tomato Sauce, Garlic, Oregano, Stracciatella Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635480518-2A58IHYHHY8F8JFRKS1S/CafeOlli_Chef-5.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Suppli, Plum Tomatoes, Tomato Rice, Parmigiano-Reggiano, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635477971-LEZ079EP1YQJM192TCYP/CafeOlli_Chef-8.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Suppli, Plum Tomatoes, Tomato Rice, Parmigiano-Reggiano, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635464854-ZW5KY7MK91OHOK19CYYA/CafeOlli_Chef-9.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Shaved Fennel, Castelvetrano Olives, Pickled Red Onion, Pecorino, Toasted Pistachio, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635463802-CFJLO7S3IK90IUQSDF2N/CafeOlli_Chef-10.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Shaved Fennel, Castelvetrano Olives, Pickled Red Onion, Pecorino, Toasted Pistachio, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635452704-9DJ8GHA829TM7QODLCP5/CafeOlli_Chef-14.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Spaghetti alla Chitarra, Purple Clams, Potato Crumbs, Green Garlic, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635452712-G8AOP229YM6ZL32CQL59/CafeOlli_Chef-12.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Spaghetti alla Chitarra, Purple Clams, Potato Crumbs, Green Garlic, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635439434-N9L6DGLPHXF7G9X03WE6/CafeOlli_Chef-17.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Pomodoro Pizza, Tomato Sauce, Garlic, Oregano, Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635440083-IBA1P07WX00JIDP8HHNN/CafeOlli_Chef-16.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Pomodoro Pizza, Tomato Sauce, Garlic, Oregano, Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635495902-NA0F1KYKBE0CCVEPAX8K/CafeOlli_Chef-3.jpg On The Ground - Taylor Manning - Chef Taylor Manning of Cafe Olli | Portland Chef taylor manning https://www.starchefs.com/on-the-ground/tj-cruz monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ae716c0-a20a-41a6-a3c3-8a0316097952/Sunrice-13.jpg On The Ground - TJ Cruz - FEATURED DISHES Scallop, Coconut-Ginger Sauce, Coconut Vinegar, Calamansi Purée, Puffed Rice Chip, Leek Ash Kare Kare: Oxtail Stew, Fish Sauce, Shrimp Paste, Candied Peanuts, Fermented Bok Choy, Steamed Rice Sinigang: Pork Belly, Pork and Dashi Stock, Tamarind Vinegar, Radish, Tomato, Long Beans Halo Halo Cheesecake, Goat Cheese, Brown Butter-Graham Cracker Crumble, Red Bean Purée, Jackfruit, Sweet Corn Whipped Cream, Ube Granita Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634662871-ZGX6M1INVTH7UDKO8ZQD/Sunrice-2.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Scallop, Coconut-Ginger Sauce, Coconut Vinegar, Calamansi Purée, Puffed Rice Chip, Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634659732-3CBV7L3588FOHA16IH9L/Sunrice-3.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Scallop, Coconut-Ginger Sauce, Coconut Vinegar, Calamansi Purée, Puffed Rice Chip, Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634659319-9AKGTGO77KFRLRS20F0A/Sunrice-4.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Kare Kare: Oxtail Stew, Fish Sauce, Shrimp Paste, Candied Peanuts, Fermented Bok Choy, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634655052-OM5Z0F9VNATOBJXH50XV/Sunrice-5.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Kare Kare: Oxtail Stew, Fish Sauce, Shrimp Paste, Candied Peanuts, Fermented Bok Choy, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634649497-S0H4F3MAZEMKBO0AWZG1/Sunrice-9.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Sinigang: Pork Belly, Pork and Dashi Stock, Tamarind Vinegar, Radish, Tomato, Long Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634654481-OBX2STK5DR18YQLFTTL2/Sunrice-8.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Sinigang: Pork Belly, Pork and Dashi Stock, Tamarind Vinegar, Radish, Tomato, Long Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634648494-MJI52ZFVSZ6U1WYB4YAO/Sunrice-10.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Halo Halo Cheesecake, Goat Cheese, Brown Butter-Graham Cracker Crumble, Red Bean Purée, Jackfruit, Sweet Corn Whipped Cream, Ube Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634644520-SFXK9Z7SLDF3B0I713QS/Sunrice-11.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Halo Halo Cheesecake, Goat Cheese, Brown Butter-Graham Cracker Crumble, Red Bean Purée, Jackfruit, Sweet Corn Whipped Cream, Ube Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634643892-SEPQNW4WFO5JHVBWQTYY/Sunrice-13.jpg On The Ground - TJ Cruz - Chef TJ Cruz of Sunrice | Portland Chef TJ Cruz https://www.starchefs.com/on-the-ground/caitlin-hooker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e036989-5452-4ba4-a826-a8961e4cc7a3/Jacqueline_Bartender-18.jpg On The Ground - Caitlin Hooker - FEATURED COCKTAILS Belafonte: Vodka, Scotch Whisky, Banana Liqueur, Salted Honey Syrup, Lemon Long-Time Listener: Olive Oil-Washed Mezcal, Cocchi Americano, Flora Green, Ancho Reyes Verde, Orange Blossom, Lime Twist Slow Hand: Scotch Whisky, Americano Amaro, Falernum, Lemon, Syrah Reduction, Tiki Bitters, Soda Remember Me Fondly: Gin, Coffee-Infused Campari, Orange Liqueur, Ancho Reyes, Mole Bitters Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557789406-4NEWT1YYSQD81VZI493U/Jacqueline_Bartender-2.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557789133-I2FMEJG5DDZ65GSMSJHC/Jacqueline_Bartender-3.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557784654-B9UMCUNS0SZG179PLLOD/Jacqueline_Bartender-7.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557783709-76L42JXVDMZ3OTFAH8I4/Jacqueline_Bartender-8.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557779731-8VV90OTGM2RAMIAHTOKU/Jacqueline_Bartender-9.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557779445-4WOSN7XSTD95HULZXRXX/Jacqueline_Bartender-10.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557774484-IE9MX7Q95G9L5XHH1SKI/Jacqueline_Bartender-16.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557774704-EN0C6GWB0QEODO8XN4FP/Jacqueline_Bartender-15.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680557770139-J44WOYS85KQL5TCSD9MQ/Jacqueline_Bartender-20.jpg On The Ground - Caitlin Hooker - Bartender Caitlin Hooker of Jacqueline | Portland Bartender Caitlin Hooker https://www.starchefs.com/on-the-ground/sean-brosnihan monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68622c9a-fa78-4d9c-a125-ce98222e900a/MagnaKusina-3.jpg On The Ground - Sean Brosnihan - FEATURED COCKTAILS Pinoy Daiquiri: Kasama Rum, Calamansi, Pandan, Coconut Jellies Spicy Midori Sour: Mezcal, Midori, Calamansi, Egg White, Bad Dog Barcraft Fire & Damnation Bitters Malayang Ibon: NA Campari, Lime, Orange, Pineapple, Grenadine, Brown Sugar Syrup, Pandan Hot Buttered Beer: Irish Whisky, Amaretto, Pear Cider, Citrus, Coconut Cream, Butterscotch Syrup Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556893532-TXIF5FN8Z3YIFBAGFEEW/MagnaKusina-12.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556904370-977AMGZRO3TC4ZLEDVA5/MagnaKusina-5.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Pinoy Daiquiri: Kasama Rum, Calamansi, Pandan, Bitters, Coconut Jellies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556899000-Q5SIJT0QFWKPKFIPXDRF/MagnaKusina-7.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Pinoy Daiquiri: Kasama Rum, Calamansi, Pandan, Bitters, Coconut Jellies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556899522-C734JV15IUTB78Z8MK3G/MagnaKusina-10.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Spicy Midori Sour: Mezcal, Midori, Calamansi, Egg White, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556893743-HB3SCV3FA2H6HZRZMHCX/MagnaKusina-11.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Spicy Midori Sour: Mezcal, Midori, Calamansi, Egg White, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556887479-7L1V3E7NBRJXX56HQQIW/MagnaKusina-13.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Malayang Ibon: NA Campari, Lime, Orange, Pineapple,Grenadine, Brown Sugar Syrup, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556887461-UVSIMQ0HD7Q43MJGZVDY/MagnaKusina-15.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Malayang Ibon: NA Campari, Lime, Orange, Pineapple,Grenadine, Brown Sugar Syrup, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556882283-SYSJF6YDXCNQBCWIMQEJ/MagnaKusina-19.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Hot Buttered Beer: Irish Whisky, Amaretto, Pear Cider, Citrus, Coconut Cream, Butterscotch Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556881586-HBKYA8LDL2TQIUFLLP97/MagnaKusina-18.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Hot Buttered Beer: Irish Whisky, Amaretto, Pear Cider, Citrus, Coconut Cream, Butterscotch Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680556905237-47EUPNWH4DXK0JKFP2G5/MagnaKusina-3.jpg On The Ground - Sean Brosnihan - Bartender Sean Brosnihan of Magna Kusina | Portland Bartender Sean Brosnihan https://www.starchefs.com/on-the-ground/anna-moss monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d9d24ef-089b-487c-91cf-a45e45159e08/Normandie_Bartender-19.jpg On The Ground - Anna Moss - FEATURED COCKTAILS We’re All Here: Horseradish Vodka, Dill Aquavit, Vermouth, Bay Leaf-Black Pepper Tincture, Lemon Zest, Caper Berry Swan Island Iced Tea: Rum, Tequila, Orange Curaçao, Squid Ink, Dr. Pepper, Lemon, Lime, Simple Syrup Up In The Air: Santa Teresa Rum, Spruce Tip, Becherovka, Annissette, Vodka, Red Wine Syrup Psychic Rating: Singani 63, Dry Curaçao, Crème de Noyaux, Lavender Bitters Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555140426-FG43P0WOJYLQLJBM8419/Normandie_Bartender-1.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland We’re All Here: Horseradish Vodka, Dill Aquavit, Vermouth, Bay Leaf-Black Pepper Tincture, Lemon Zest, Caper Berry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555140117-QSF1PH0YOYNWXILFUMVI/Normandie_Bartender-3.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland We’re All Here: Horseradish Vodka, Dill Aquavit, Vermouth, Bay Leaf-Black Pepper Tincture, Lemon Zest, Caper Berry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555134683-HIVOBOPF8TWW79HMBCID/Normandie_Bartender-5.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland We’re All Here: Horseradish Vodka, Dill Aquavit, Vermouth, Bay Leaf-Black Pepper Tincture, Lemon Zest, Caper Berry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555130521-1U6RU423R9P52TKXSSMA/Normandie_Bartender-8.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Swan Island Iced Tea: Rum, Tequila, Orange Curaçao, Squid Ink, Dr. Pepper, Lemon, Lime, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555125306-K8GPKPBTC0KEQCAH328N/Normandie_Bartender-12.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Up In The Air: Santa Teresa Rum, Spruce Tip, Becherovka, Annissette, Vodka, Red Wine Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555130176-6IEUY8R2TE7VE4LZNLOK/Normandie_Bartender-11.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Up In The Air: Santa Teresa Rum, Spruce Tip, Becherovka, Annissette, Vodka, Red Wine Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555119793-PCSE1ARKO2GBGUAA78KY/Normandie_Bartender-17.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Psychic Rating: Singani 63, Dry Curaçao, Crème de Noyaux, Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555125292-QCJBSGPKVVK79QE6ECQ8/Normandie_Bartender-16.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Psychic Rating: Singani 63, Dry Curaçao, Crème de Noyaux, Lavender Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680555119952-U0RUTG5UB821MY281UIV/Normandie_Bartender-19.jpg On The Ground - Anna Moss - Bartender Anna Moss of Normandie | Portland Bartender Anna Moss https://www.starchefs.com/on-the-ground/rodrigo-ochoa monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdf625eb-f5b5-4f6a-8d02-1d34fb104766/Janken-18.jpg On The Ground - Rodrigo Ochoa - FEATURED DISHES Steak Tartare, Braised Mushrooms, Capers, Cured Egg Yolk, Truffle Aïoli, Milk Bread Toast (1) Pacific Northwest Oysters; (2): Maine Lobster Salad, Kimchi Remoulade, Pickled Jicama; (3) Gulf Shrimp, Wasabi, Root Cocktail Sauce; (4) Norwegian Red King Crab; (5) Hamachi Crudo, Compress Watermelon, Thai Vinaigrette Mushroom Bao Bun, Tempra Maitake, Truffle Crema, Pickled Onion, Furikake Miso Black Cod, Citrus Miso, Crispy Leeks, Chile, Lemon Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554444564-D08GW0P22UUWEJU10WT5/Janken-1.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554442251-NPK5S8OPOYS3WXVKN0AU/Janken-2.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554441548-ZJN28AF8OKAQ0MJ7PZEM/Janken-4.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554437602-3077PC6VTYAUBHEU1K67/Janken-6.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554436994-EH8P59NIGNN85NX9N4C8/Janken-8.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554432295-LNQP3XP3MF5S93Z7L4JA/Janken-12.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554432833-X535KB04YUDCDXQQD38B/Janken-14.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554428052-CS923DGQP0NZVRXU6P89/Janken-16.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554428627-3DWCKTB4KVKZUAMQX1EJ/Janken-15.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554424509-DB68KX88513N0I2T2G5K/Janken-19.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland Chef Rodrigo Ochoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554423839-EE81CFV1VHYRKH1ZYNB2/Janken-18.jpg On The Ground - Rodrigo Ochoa - Chef Rodrigo Ochoa of Janken | Portland Chef Rodrigo Ochoa https://www.starchefs.com/on-the-ground/jarek-and-sara-szymanski monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d924379-87fb-447d-8b2f-108dbf2389ca/ThresholdBrewing%26Blending-2.jpg On The Ground - Jarek and Sara Szymanski - FEATURED DISHES Radegast, Polish Lager Magic People, New England-Style Hazy IPA Neptune, Baltic Porter Dark Expanse, Whiskey Barrel-Aged Imperial Stout Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529642757-6WU8LYK484W50W12VNLY/ThresholdBrewing%26Blending-5.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Radegast, Polish Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529640584-G5Y6QK4QUVNV911PACI9/ThresholdBrewing%26Blending-6.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Radegast, Polish Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529637663-06VIE5KFRF43KAJBLPVP/ThresholdBrewing%26Blending-8.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Magic People, New England-Style Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529639012-NU1NIOE8MGQ7TQJRXM3U/ThresholdBrewing%26Blending-7.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Magic People, New England-Style Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529631664-K98YI8ELJUEOCZX68DDY/ThresholdBrewing%26Blending-9.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Magic People, New England-Style Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529632278-N6LEWSOPFNKU7F08E4S9/ThresholdBrewing%26Blending-10.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Radegast, Polish Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529625073-PPIRKXC4ATXWMWDQG1RS/ThresholdBrewing%26Blending-11.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Neptune, Baltic Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529625139-L0EG3CC728ISQPC4HOI0/ThresholdBrewing%26Blending-12.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Neptune, Baltic Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529618045-E1OCZVHG3LFGB117RFON/ThresholdBrewing%26Blending-13.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Dark Expanse, Whiskey Barrel-Aged Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529618283-PWV6R8PFHPU152JQREXC/ThresholdBrewing%26Blending-14.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Dark Expanse, Whiskey Barrel-Aged Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529645050-DN8F7J19N6A84UUUSMKQ/ThresholdBrewing%26Blending-4.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Brewer Jarek Szymanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529650086-VBC0XZ8FUJI73RLFM2KI/ThresholdBrewing%26Blending-3.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Brewer Sara Szymanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680529651092-RNW7N7O63CCY7FMYNDSN/ThresholdBrewing%26Blending-2.jpg On The Ground - Jarek and Sara Szymanski - Brewers Jarek and Sara Szymanski of Threshold Brewing & Blending Brewers Jarek and Sara Szymanski https://www.starchefs.com/on-the-ground/aurelia-galimberti-and-chris-ericsen monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11127789-a895-4f00-b068-7eeaed308713/SorbuPaninoteca-20.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - FEATURED DISHES 5&5: Torta di Ceci, Grilled Eggplant, Parsley, Garlic, House Focaccia Fried Oregon Rockfish Escabeche, Pickled Vegetables, Salsa Verde, Lemon Aïoli, Squid Ink Focaccia Cavolo Nero, Roasted Turnip, Pickled Onion, Potatoes, Celery, Herbs, Sourdough Focaccia Lemon Poppy Seed Cake, Blackberry Marmalade, Whipped Cream, Buckwheat Oat Crumble Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284409667-B6SZFCXP5JQVX5QXN6N9/SorbuPaninoteca-15.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284447890-B2PKA39IKEUB3IQSJ3A9/SorbuPaninoteca-3.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | 5&5: Torta di Ceci, Grilled Eggplant, Parsley, Garlic, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284444518-4Y5F3LZWWLL733JX86E9/SorbuPaninoteca-2.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | 5&5: Torta di Ceci, Grilled Eggplant, Parsley, Garlic, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284443619-V5SXNKUM57W97U792S27/SorbuPaninoteca-6.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Fried Oregon Rockfish Escabeche, Pickled Vegetables, Salsa Verde, Lemon Aïoli, Squid Ink Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284438172-B0KY3CWRP2WCUPZJLZKA/SorbuPaninoteca-5.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Fried Oregon Rockfish Escabeche, Pickled Vegetables, Salsa Verde, Lemon Aïoli, Squid Ink Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284431597-DKT0TY9QJ8BVI4P4E7FB/SorbuPaninoteca-9.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Cavolo Nero, Roasted Turnip, Pickled Onion, Potatoes, Celery, Herbs, Sourdough Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284431949-OQYGITIW6E44R3FY2MQ9/SorbuPaninoteca-8.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Cavolo Nero, Roasted Turnip, Pickled Onion, Potatoes, Celery, Herbs, Sourdough Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284418276-22PTN2BJ44T97Y1JHYPQ/SorbuPaninoteca-12.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Lemon Poppy Seed Cake, Blackberry Marmalade, Whipped Cream, Buckwheat Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284419661-40RT9XZCQIW1IDD6980Z/SorbuPaninoteca-11.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Lemon Poppy Seed Cake, Blackberry Marmalade, Whipped Cream, Buckwheat Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284436673-L7V4P7A7XEONZHSLTGT4/SorbuPaninoteca-7.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284403116-8JBGOYPQ0VPL252LQQZU/SorbuPaninoteca-17.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Chef Chris Ericsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284414090-1D2BQUGVZ9CBNXTEGDLL/SorbuPaninoteca-14.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Chef Aurelia Galimberti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284408253-JLDI3XW54LHBJSIJLO67/SorbuPaninoteca-16.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284402490-5Q6RDHFSTYV1G9DO9F2R/SorbuPaninoteca-20.jpg On The Ground - Aurelia Galimberti and Chris Ericsen - Chefs Aurelia Galimberti and Chris Ericsen of Sorbu Paninoteca | Chefs Aurelia Galimberti and Chris Ericsen https://www.starchefs.com/on-the-ground/whitney-burnside monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63a26162-fe03-44eb-9231-ec6a9360b771/GrandFirBrewing-15.jpg On The Ground - Whitney Burnside - FEATURED BEER Tack Shack East Texas Lager: Czech-Style Lager Ulmo: Honey Kolsch Old Growth: Pale Ale The Grand Fir IPA: West Coast IPA Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102595305-RP3HHIDHMA4QT838FQ0X/GrandFirBrewing-1.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102595185-L8KF3E82388VY878SXVH/GrandFirBrewing-2.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Tack Shack East Texas Lager, Czech-Style Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102590641-KLKVRR1JWZ6NCBJTVN7J/GrandFirBrewing-4.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Tack Shack East Texas Lager, Czech-Style Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102590787-T2UB9DLYRGLE7OZJ1DRL/GrandFirBrewing-5.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Ulmo, Honey Kolsch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102584375-2LU1OYXRW8SV0R9JI6KO/GrandFirBrewing-6.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Ulmo, Honey Kolsch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102580014-PLKI0683TGT3V5N5ALY9/GrandFirBrewing-10.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Old Growth, Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102584575-KO33FEC7VZUN0ANSDZ26/GrandFirBrewing-9.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Old Growth, Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102579979-1Y4NXZKJZQXGNQTFY42F/GrandFirBrewing-11.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland The Grand Fir IPA, West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102574633-PWIGLU04NKWYOVS98YTK/GrandFirBrewing-13.jpg On The Ground - Whitney Burnside - Brewer Whitney Burnside of Grand Fir Brewing | Portland Brewer Whitney Burnside https://www.starchefs.com/on-the-ground/jenny-nguyen monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4dcfc81a-4e73-406b-bedf-df3929434363/TheSportsBra-16.jpg On The Ground - Jenny Nguyen - FEATURED DISHES Mom’s Baby Back Ribs: Vietnamese-Style Clay Pot Pork Ribs, Coconut Milk, Cabbage Slaw Tempeh Reuben, Sauerkraut, Vegan Thousand Island Dressing, Vegan Cheese, Rye Bread, French Fries Roasted Beets, Green Apples, Goat Cheese, Toasted Hazelnuts, Cilantro, Cider Vinaigrette Sports Bra Pub Burger: Beef Patty, Lettuce, Tomato, Pickled Onion, Roasted Garlic Aïoli, White Cheddar, Brioche, French Fries Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102068592-JKRV8VFF5AY3HF8O87TW/TheSportsBra-13.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102135747-L491WAUULC0M98DNSLKT/TheSportsBra-1.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102125953-XKJ97RQT8D52ABP718PV/TheSportsBra-3.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102106417-N11ZTADUAWXLK8Z2T82N/TheSportsBra-5.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102106748-96OVQ3M214D0FP1NZQCD/TheSportsBra-6.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102071745-L2858LEA6JSDZEWVKI4U/TheSportsBra-9.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102123491-J4PCR54Y45RXCV81NQ9X/TheSportsBra-8.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102088942-UAJKMPOJB17RZW1F74ZF/TheSportsBra-10.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102089099-SMAYDGTJ0RBL5A6W0NBY/TheSportsBra-12.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102054072-EKI6ERWH94XP3AHY6Y8R/TheSportsBra-17.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland Chef Jenny Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102049362-L7WQ51WWUQNKBJ75I3FQ/TheSportsBra-16.jpg On The Ground - Jenny Nguyen - Chef Jenny Nguyen of The Sports Bra | Portland Chef Jenny Nguyen https://www.starchefs.com/on-the-ground/sara-hauman monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08700278-7578-43a6-9555-1ffd2b688581/TinyFishCo-1.jpg On The Ground - Sara Hauman - FEATURED DISHES Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, Wasabi Smoked Geoduck, Black Peppercorns, Cream Cheese, Tomato Giant Pacific Octopus, Sunflower Oil, Butter, Lemon, Dill Chorizo-Spiced Mussels, Olive Oil, Sherry Vinegar Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935033988-DKYCYEX6W525HMY7NGOS/TinyFishCo-3.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, WasabiSmoked Geoduck, Black Peppercorns, Cream Cheese, TomatoGiant Pacific Octopus, Sunflower Oil, Butter, Lemon, DillChorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935064135-ICOBOVVKLO9075HW358L/TinyFishCo-5.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935014331-IZ8G1J846E2PD2PG1INT/TinyFishCo-11.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, WasabiSmoked Geoduck, Black Peppercorns, Cream Cheese, TomatoGiant Pacific Octopus, Sunflower Oil, Butter, Lemon, DillChorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935014405-OXCVY9XC2SDI7H4QTTIA/TinyFishCo-4.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Smoked Geoduck, Black Peppercorns, Cream Cheese, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679934991625-7AIDKSGZ2WWCD4OAVT0I/TinyFishCo-8.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Giant Pacific Octopus, Sunflower Oil, Butter, Lemon, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935034283-GTGR8G7JPRGKDENYZ982/TinyFishCo-6.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Chorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935068215-X0TJOQESB5U6Y99L211S/TinyFishCo-7.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Chorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680084600914-XU4Y8UYLWTM65PBL4XXG/TinyFishCo-14.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, WasabiSmoked Geoduck, Black Peppercorns, Cream Cheese, TomatoGiant Pacific Octopus, Sunflower Oil, Butter, Lemon, DillChorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679934991468-YAEW0KB3JHQOAC88Y9O2/TinyFishCo-10.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, WasabiSmoked Geoduck, Black Peppercorns, Cream Cheese, TomatoGiant Pacific Octopus, Sunflower Oil, Butter, Lemon, DillChorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680084618609-0ASRBZYK2B2UKRUL4K6R/TinyFishCo-12.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, WasabiSmoked Geoduck, Black Peppercorns, Cream Cheese, TomatoGiant Pacific Octopus, Sunflower Oil, Butter, Lemon, DillChorizo-Spiced Mussels, Olive Oil, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935064394-4M2WG9QVELXCUNZZSZAK/TinyFishCo-2.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Chef Sara Hauman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680084605767-H9281NJX7255ZQXH3QTW/TinyFishCo-1.jpg On The Ground - Sara Hauman - Chef Sara Hauman of Tiny Fish Co | Portland Chef Sara Hauman https://www.starchefs.com/on-the-ground/ian-williams monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe6c0d08-ccbb-4d9d-8e02-b907bf2d7d80/DeadstockCoffeeRoasters-3.jpg On The Ground - Ian Williams - FEATURED DISHES Fresh Prince, Nano Challa, Ethiopia, Washed Lebronald: Cold Brew, Sweet Tea, Lemonade Mikey’s Blend, Dark Roast and Chicory Blend Mocha Latte with Breezy (Columbia) and Chocolate Powder Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589149496-UMN0H4V1SG85O07DJS1W/DeadstockCoffeeRoasters-12.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589180444-QF9B1KZ3JXR3201GCZ0L/DeadstockCoffeeRoasters-1.jpg On The Ground - Ian Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589176328-5OGJPDYULI9LKHE9RPAX/DeadstockCoffeeRoasters-2.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Fresh Prince, Nano Challa, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589170808-3OLBZUGC4V5YMKW3KQC9/DeadstockCoffeeRoasters-6.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Lebronald: Cold Brew, Sweet Tea, Lemonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589164091-ERK65L9FX49CPNE4EGG4/DeadstockCoffeeRoasters-7.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Lebronald: Cold Brew, Sweet Tea, Lemonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589157467-NV8XJ2GRDIB3TIWV8FC4/DeadstockCoffeeRoasters-9.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Mikey’s Blend, Dark Roast and Chicory Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589157685-2241QV75NTMH8620RJAZ/DeadstockCoffeeRoasters-10.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Mikey’s Blend, Dark Roast and Chicory Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589164990-K473F4GNLJTATZXW7FPQ/DeadstockCoffeeRoasters-11.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Mikey’s Blend, Dark Roast and Chicory Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589149362-QZ9RPXS4VOYG0CYM5VUQ/DeadstockCoffeeRoasters-15.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Mocha Latte with Breezy (Columbia) and Chocolate Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589171241-TAG97T90DJZFV33KB2RE/DeadstockCoffeeRoasters-4.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Roaster Ian Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679589176095-DED7IYZMJL4H92A3IQ10/DeadstockCoffeeRoasters-3.jpg On The Ground - Ian Williams - Roaster Ian Williams of Deadstock Coffee Roasters | Portland Roaster Ian Williams https://www.starchefs.com/on-the-ground/ricky-bella monthly 0.5 2023-03-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4545e832-efb1-4866-9284-243b6b16843a/Palomar-16.jpg On The Ground - Ricky Bella - FEATURED DISHES Beef Tartare, Fermented Jalapeño, Capers, Cilantro, Pimenton, Mustard, Egg, Sweet Potato Mojo-Braised Chicken Wings, Hot Sauce, Pickled Onions, Chives Jackfruit Ropa Vieja Tostada, Black Beans, Avocado, Pickled Onions, Spiced Peanuts Grilled Albacore Tuna, Charred Avocado, Brown Butter-Bacon Vinaigrette, Pineapple Vinegar Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588398299-9GIYXE753F3FSAP240QR/Palomar-1.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588398536-Z0DCOJVR7JPI0JHLVG4M/Palomar-2.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Beef Tartare, Fermented Jalapeño, Capers, Cilantro, Pimenton, Mustard, Egg, Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588393821-XE2O429EO9JIVQQRHVA2/Palomar-3.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Beef Tartare, Fermented Jalapeño, Capers, Cilantro, Pimenton, Mustard, Egg, Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588393246-A3AJYOXXOL8TRE7OQOD4/Palomar-6.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Mojo-Braised Chicken Wings, Hot Sauce, Pickled Onions, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588389508-RV28NAZEJ3CJA0FMB3X6/Palomar-7.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Mojo-Braised Chicken Wings, Hot Sauce, Pickled Onions, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588388773-ZYHX0NI7U9R51VK6BU91/Palomar-8.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Jackfruit Ropa Vieja Tostada, Black Beans, Avocado, Pickled Onions, Spiced Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588384230-WAN3KXU2D42TYM02PSI7/Palomar-10.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Jackfruit Ropa Vieja Tostada, Black Beans, Avocado, Pickled Onions, Spiced Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588378049-QAVW59K4PL96I8SL34WF/Palomar-11.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Grilled Albacore Tuna, Charred Avocado, Bacon Brown Butter Vinaigrette, Pineapple Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588384155-LVE0XHE1P6XHGZCZVJSV/Palomar-14.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Grilled Albacore Tuna, Charred Avocado, Bacon Brown Butter Vinaigrette, Pineapple Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588377477-J2JX5S73QWS98Q3R9IFC/Palomar-16.jpg On The Ground - Ricky Bella - Chef Ricky Bella of Palomar | Portland Chef Ricky Bella https://www.starchefs.com/on-the-ground/dana-francisco monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bb72dab-a491-435e-84c6-baeabf9528bc/Canard-14.jpg On The Ground - Dana Francisco - FEATURED DISHES Panna Cotta, Roasted Jalapeño, Shallot, Dungeness Crab, Kombu Gel, Chile Oil, Brown Butter-Fish Sauce Mignonette Bone Marrow Waffle, Caviar, Smoked Maple Syrup, Créme Fraîche, Red Onion, Chive Foie Gras Dumpling, Dashi, Crispy Ham, Pickled Kumquat, Persimmon Purée Duck Confit Char Siu, White Beans, Chinese Pork Sausage, Pumpkin Seeds, Black Truffle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346159963-MJQET5A7N6NGYK4UIE46/Canard-1.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Panna Cotta, Roasted Jalapeño, Shallot, Dungeness Crab, Kombu Gel, Chile Oil, Brown Butter-Fish Sauce Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346159915-CS16UC3L9FLINUODH9L9/Canard-2.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Panna Cotta, Roasted Jalapeño, Shallot, Dungeness Crab, Kombu Gel, Chile Oil, Brown Butter-Fish Sauce Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346158164-4X0DN6LVTFA408OYRPLG/Canard-6.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Bone Marrow Waffle, Caviar, Smoked Maple Syrup, Créme Fraîche, Red Onion, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346158316-UOKSRAKMV7CHO9PDDAVJ/Canard-5.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Bone Marrow Waffle, Caviar, Smoked Maple Syrup, Créme Fraîche, Red Onion, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346156555-YI8D5FG2HNAAHY1C10SQ/Canard-7.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Foie Gras Dumpling, Dashi, Cripsy Ham, Pickled Kumquat, Persimmon Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346156750-IHFPEXSR3ZF5RKAG6GHE/Canard-9.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Foie Gras Dumpling, Dashi, Cripsy Ham, Pickled Kumquat, Persimmon Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346154585-NREBG01RXJQTJP1VLGHL/Canard-12.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Duck Confit Char Siu, White Beans, Chinese Pork Sausage, Pumpkin Seeds, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346154723-8W48YCV0T1W0DGU4WTIW/Canard-11.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Duck Confit Char Siu, White Beans, Chinese Pork Sausage, Pumpkin Seeds, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346152843-AW19BFZUPCGFU95SDY11/Canard-13.jpg On The Ground - Dana Francisco - Chef Dana Francisco of Canard | Portland Chef Dana Francisco https://www.starchefs.com/on-the-ground/collin-nicholas monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca3305ed-dc05-4f06-bedd-31ac41c41581/FoolsandHorses-1.jpg On The Ground - Collin Nicholas - FEATURED COCKTAILS Cash & Curry: Gin, Fino Sherry, Toasted Rice, Coconut, Miso, Yellow Cury Tincture, Lychee, Lemon Bad Bunny: Vodka, Musk Melon Liqueur, Orange Liqueur, Lime Juice, Cranberry, Barolo Chinato Black Belt In Origami: Gin, Apple Brandy, Dimmi, Junmai Sake, Lime Juice, Fennel-Ginger-Apple Cordial, Celery Bitters, Cardamom Bitters Liho-Liho: Añejo Tequila, Averna, Cynar, Bergamot Liqueur, Fino Sherry, Boker’s Bitters, Scotch Spritz Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345725677-CYO08OLZQNOXJQPCA94Q/FoolsandHorses-5.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Cash & Curry: Gin, Fino Sherry, Toasted Rice, Coconut, Miso, Yellow Cury Tincture, Lychee, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345725657-Q6X9X5A3K1JNXAX9NFDK/FoolsandHorses-4.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Cash & Curry: Gin, Fino Sherry, Toasted Rice, Coconut, Miso, Yellow Cury Tincture, Lychee, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345724112-HXKWZ4PRFB43T1A6XU4V/FoolsandHorses-9.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Bad Bunny: Vodka, Musk Melon Liqueur, Orange Liqueur, Lime Juice, Cranberry, Barolo Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345724026-Z09PQ5Q108JZ7DW96FRX/FoolsandHorses-10.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Bad Bunny: Vodka, Musk Melon Liqueur, Orange Liqueur, Lime Juice, Cranberry, Barolo Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345722294-CKW8XGEP4KS47HVDHQTY/FoolsandHorses-12.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Black Belt In Origami: Gin, Apple Brandy, Dimmi, Jumai Sake, Lime Juice, Fennel-Ginger-Apple Cordial, Celery Bitters, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345722393-O6GSCF03WHNP1TZFFDUE/FoolsandHorses-13.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Black Belt In Origami: Gin, Apple Brandy, Dimmi, Jumai Sake, Lime Juice, Fennel-Ginger-Apple Cordial, Celery Bitters, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345719977-IONFMZHGRS2XANI0BHMW/FoolsandHorses-15.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Liho-Liho: Añejo Tequila, Averna, Cynar, Bergamot Liqueur, Fino Sherry, Boker’s Bitters, Scotch Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345719977-PNMVUF38CG4FELDKE56Z/FoolsandHorses-16.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland Liho-Liho: Añejo Tequila, Averna, Cynar, Bergamot Liqueur, Fino Sherry, Boker’s Bitters, Scotch Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345727243-06B3USBMD8BA0OAJCFL6/FoolsandHorses-1.jpg On The Ground - Collin Nicholas - Bartender Collin Nicholas of Fools and Horses | Portland https://www.starchefs.com/on-the-ground/dylan-sprenger monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5197d5f-7b96-422b-9bd5-b68f3cfc2141/LaMoule-2.jpg On The Ground - Dylan Sprenger - FEATURED DISHES Escargot, Fennel, Cipollini Onions, Marsala Cream, Black Garlic Butter, Herbs, Focaccia Braised Leeks, Apple Vinaigrette, Hazelnuts, Fennel Fronds Seared Salmon, Mussels, Clams, Pickled Celery Root, Lobster Consommé Brined Pork Chop, Pistou, Boquerones, Confit Garlic Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345236832-H18ON87GM3XIM4NPI7CU/LaMoule-4.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Escargot, Fennel, Cipollini Onions, Marsala Cream, Black Garlic Butter, Herbs, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345236783-CKPOC60YFQ5SK75GTN7U/LaMoule-5.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Escargot, Fennel, Cipollini Onions, Marsala Cream, Black Garlic Butter, Herbs, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345233292-Q94YD2JBI2OHRJDEZEOP/LaMoule-7.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Braised Leeks, Apple Vinaigrette, Hazelnuts, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345233151-HD3EOAQQUEL7EMSXNYKI/LaMoule-9.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Braised Leeks, Apple Vinaigrette, Hazelnuts, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345230450-DK7ARZSFR2CSXN94SAF2/LaMoule-12.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Seared Salmon, Mussels, Clams, Pickled Celery Root, Lobster Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345230880-UWE17JXNS9S7IVMSSOLW/LaMoule-11.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Seared Salmon, Mussels, Clams, Pickled Celery Root, Lobster Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345227475-Q8FX1FOEFPR64123O3TO/LaMoule-14.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Brined Pork Chop, Pistou, Boquerones, Confit Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345227497-2TXLKRF51GTJAE2V6E9C/LaMoule-15.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Brined Pork Chop, Pistou, Boquerones, Confit Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345238836-BZG2O29X34XDP95JUIOZ/LaMoule-1.jpg On The Ground - Dylan Sprenger - Chef Dylan Sprenger of La Moule | Portland Chef Dylan Sprenger https://www.starchefs.com/on-the-ground/fu-mao-sun monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ed67f48-86e2-47d5-b425-3aa57609e7a1/MightyHans-12.jpg On The Ground - Fu-Mao Sun - FEATURED DISHES Scallion Pancake BEC Xia: Shrimp Patty, Scallion, Fried Egg, Smoked Tofu Aioli, Brioche Fly’s Head: Pork Sausage, Fermented Black Beans, Chive, Thai Chile Fan Tuan: Youtiao, Pork Floss, Mustard Greens, Soft Boiled Egg, Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326339356-6GNK917W61BP299VU8KL/MightyHans-1.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Scallion Pancake BEC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326339173-2UBUCS4RM1BTTQPLQXE5/MightyHans-3.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Scallion Pancake BEC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326336762-E8RMQE1T6601QQPQV0YM/MightyHans-4.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Xia: Shrimp Patty, Scallion, Fried Egg, Smoked Tofu Aioli, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326336884-I5M19QQE9Q0KXT13JBV4/MightyHans-6.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Xia: Shrimp Patty, Scallion, Fried Egg, Smoked Tofu Aioli, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326335033-YL9AC13GHM39UBS4E4BZ/MightyHans-7.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Fly’s Head: Pork Sausage, Fermented Black Beans, Chive, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326334973-9GGK0FX31Y1WBOCY9BWC/MightyHans-8.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Fly’s Head: Pork Sausage, Fermented Black Beans, Chive, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326332494-P0W4D69RW2AN6M86WR71/MightyHans-11.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Fan Tuan: Youtiao, Pork Floss, Mustard Greens, Soft Boiled Egg, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326332673-R708QZAX6J8Y2C6UWD6P/MightyHans-9.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Fan Tuan: Youtiao, Pork Floss, Mustard Greens, Soft Boiled Egg, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326330944-0ML941K2CVTW2YKR807V/MightyHans-12.jpg On The Ground - Fu-Mao Sun - Chef Fu-Mao Sun of Mighty Hans | Atlanta Chef Fu-Mao Sun https://www.starchefs.com/on-the-ground/molli-voraotsady monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0820c403-679e-43b4-91b4-c0d23e00ab7a/SoSoFed-16.jpg On The Ground - Molli Voraotsady - FEATURED DISHES Smashed Cucumber Salad, Tomato, Paedek, Chiles Beef Carpaccio, Cilantro Oil, Nam Jim Jaew, Red Onion, Thai Basil Fried Shrimp with Jeow Som Ribeye, Jeow Mak Nut, Cassava Fries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325840431-2QK7QFNIJO1BQXCYH2BM/SoSoFed-1.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325838990-BKKVD6HY0SC0NRDDX8I3/SoSoFed-2.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Smashed Cucumber Salad, Tomato, Paedek, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325838953-J2PBO3ENV3E7O65A8DVJ/SoSoFed-4.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Smashed Cucumber Salad, Tomato, Paedek, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325836364-UPTRT9UVSO8OIH9S6B00/SoSoFed-6.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Beef Carpaccio, Cilantro Oil, Nam Jim Jaew, Red Onion, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325835547-JK69C3449IHA75LNC4MV/SoSoFed-7.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Beef Carpaccio, Cilantro Oil, Nam Jim Jaew, Red Onion, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325833976-25AEVXGN1E97QQKWIQG5/SoSoFed-8.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Fried Shrimp with Jeow Som https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325833670-PUBFDZKLVLNTEENI25E9/SoSoFed-9.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Fried Shrimp with Jeow Som https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325830997-K0VKXM51KC2G6ZZXC6IN/SoSoFed-13.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Ribeye, Jeow Mak Nut, Cassava Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325831266-L92FLH14CTTBLRURW3TP/SoSoFed-12.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Ribeye, Jeow Mak Nut, Cassava Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325828239-22SKHWCLNNWIGNG0Y6DC/SoSoFed-14.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Chef Molli Voraotsady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325828276-BWKATGVUH538RYSPD6HP/SoSoFed-16.jpg On The Ground - Molli Voraotsady - Chef Molli Voraotsady of So So Fed | Atlanta Chef Molli Voraotsady https://www.starchefs.com/on-the-ground/tachibana-sheikh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b05753f2-ade5-4a01-942c-db27eef95c96/Maisha+PDX-2.jpg On The Ground - Tachibana Sheikh - FEATURED DISHES Dessert Mandazi: Caramelized Bananas, Cilantro, Powdered Sugar, Lemon Bariis: Beyond Beef and Potato Suqar, Matoke Curry, Cilantro, Banana, Herbs, Lime Stuffed Mandazi: (1) Beef and Potatoes Suqar; (2) Sukuma Wiki, Kale, and Beyond Beef; (3) Matoke Curry and Plantain Matoke Curry with Chapata Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325258305-8YYXLVRWXLQFIW712NTO/Maisha+PDX-4.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Dessert Mandazi: Caramelized Bananas, Cilantro, Powdered Sugar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325258273-BPTMGG0CW1ETNV3N25WW/Maisha+PDX-6.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Dessert Mandazi: Caramelized Bananas, Cilantro, Powdered Sugar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325256671-Z16T53RY0JBZFQGCRG0P/Maisha+PDX-7.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Bariis: Beyond Beef and Potato Suqar, Matoke Curry, Cilantro, Banana, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325256551-IFG7O183N0CB270A3ZPJ/Maisha+PDX-8.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Bariis: Beyond Beef and Potato Suqar, Matoke Curry, Cilantro, Banana, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325254398-TXAW0A0TLPH5PMVF3HBX/Maisha+PDX-9.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Stuffed Mandazi: (1) Beef and Potatoes Suqar; (2) Sukuma Wiki, Kale, and Beyond Beef; (3) Matoke Curry and Plantain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325254429-FK86PPA0IHXV0S318S9P/Maisha+PDX-10.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Stuffed Mandazi: (1) Beef and Potatoes Suqar; (2) Sukuma Wiki, Kale, and Beyond Beef; (3) Matoke Curry and Plantain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325252540-UXC4KZXWDDMC1ET7CPSU/Maisha+PDX-12.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Matoke Curry with Chapata Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325252560-905VR04HRPAJ68OX7JNX/Maisha+PDX-11.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Matoke Curry with Chapata Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325260003-O40GVZJ0UJ36TBHR2TL8/Maisha+PDX-3.jpg On The Ground - Tachibana Sheikh - Chef Tachibana Sheikhof Maisha pdx | Portland Chef Tachibana Sheikh https://www.starchefs.com/on-the-ground/ian-hung monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00557e3d-1dd2-4259-9d91-ab7acaf10a74/Seasweets+Poke-12.jpg On The Ground - Ian Hung - FEATURED DISHES Shoyu Ahi Poke Bowl: Ahi Tuna, Scallion, Sweet Onion, Inamona, Ogo, Ginger, Chile, Sesame Oil, Shoyu Truffle Salmon Poke Bowl: Salmon, Cilantro, Sweet Onion, Serrano, Yuzu, Tobikko, Truffle Oil, House Ponzu, Pickled Ginger Spicy Albacore Poke Bowl: Albacore Tuna, Cilantro, Scallion, House Fried Chile Oil, Black Vinegar Shoyu, Tobiko, Spicy Mayonnaise Shrimp Poke Bowl: Cooked Shrimp, Cumin-Lime Vinaigrette, Charred Corn, Cucumber, Sweet Onion, Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324296662-6U1OYYPNS8NZ77ZJ8COK/Seasweets+Poke-1.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Shoyu Ahi Poke Bowl: Ahi Tuna, Scallion, Sweet Onion, Inamona, Ogo, Ginger, Chile, Sesame Oil, Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324296999-3QMCTFK02G5ZERK54Y2U/Seasweets+Poke-2.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Shoyu Ahi Poke Bowl: Ahi Tuna, Scallion, Sweet Onion, Inamona, Ogo, Ginger, Chile, Sesame Oil, Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324294165-XUQWPMEQGWCG4US86W51/Seasweets+Poke-4.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Truffle Salmon Poke Bowl: Salmon, Cilantro, Sweet Onion, Serrano, Yuzu, Tobikko, Truffle Oil, House Ponzu, Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324294152-VCXR4X7KFAGHBA3TYHC7/Seasweets+Poke-5.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Truffle Salmon Poke Bowl: Salmon, Cilantro, Sweet Onion, Serrano, Yuzu, Tobikko, Truffle Oil, House Ponzu, Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324292316-YM6L4Q4VUBKJ3LSVYA77/Seasweets+Poke-8.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Spicy Albacore Poke Bowl: Albacore Tuna, Cilantro, Scallion, House Fried Chile Oil, Black Vinegar Shoyu, Tobikko, Spicy Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324292242-F9CUD6KP0IMUTV1N5DB4/Seasweets+Poke-6.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Spicy Albacore Poke Bowl: Albacore Tuna, Cilantro, Scallion, House Fried Chile Oil, Black Vinegar Shoyu, Tobikko, Spicy Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324290290-G8XOL112BLR4I05P7BDS/Seasweets+Poke-10.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Shrimp Poke Bowl: Cooked Shrimp, Cumin-Lime Vinaigrette, Charred Corn, Cucumber, Sweet Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324290594-66IGWLUSQNJOXB8YKWHC/Seasweets+Poke-9.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Shrimp Poke Bowl: Cooked Shrimp, Cumin-Lime Vinaigrette, Charred Corn, Cucumber, Sweet Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679324285912-5T3IWWIVXL98RRQATR3L/Seasweets+Poke-12.jpg On The Ground - Ian Hung - Chef Ian Hung of Seasweets Poke | Portland Chef Ian Hung https://www.starchefs.com/on-the-ground/kitsanaruk-ketkuaviriyanont monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67563db9-f4b3-4012-a25e-936442ebc8d9/Langbaan-14.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - FEATURED DISHES Miang Som: Cara Cara Orange, Shrimp, Peanuts, Coconut, Betel Leaf, Fish Sauce Caramel, Fried Shallots Kanom Krok: Hokkaido Scallop, Coconut Cream, Lemongrass, Makrut Lime Leaf, Crispy Rice, Cilantro Gang Phed Ped Yang: Red Curry, Duck Breast, Fried Brussels Sprouts, Jalapeño, Kumquat, Thai Basil Steamed Rice, Dried Shiitake Mushrooms, Oyster Sauce, Fish Sauce, Garlic Plaa Nueng: Steamed Rockfish, Ginger, Lemongrass, Cabbage, Pomelo Lon Plaa Kem: Coconut, Ground Pork, Salted Mackerel, Ginger, Fresno Chile, Thai Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149249173-Z08M2DM14SZTCW0WG4ZE/Langbaan-1.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149249154-RG7WS1B97S3P28IP5CTX/Langbaan-2.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Miang Som: Cara Cara Orange, Shrimp, Peanuts, Coconut, Betel Leaf, Fish Sauce Caramel, Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149250508-Z8O8O2SA43NNNAB5F9BH/Langbaan-4.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Miang Som: Cara Cara Orange, Shrimp, Peanuts, Coconut, Betel Leaf, Fish Sauce Caramel, Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149251768-4NDDOAGQL8J1L1CUBITO/Langbaan-5.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Kanom Krok: Hokkaido Scallop, Coconut Cream, Lemongrass, Makrut Lime Leaf, Crispy Rice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149251847-S507PTWF1MCSY0CAFKRY/Langbaan-6.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Kanom Krok: Hokkaido Scallop, Coconut Cream, Lemongrass, Makrut Lime Leaf, Crispy Rice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149253215-VYXNKCA3QFN0O9Z7029N/Langbaan-7.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Kanom Krok: Hokkaido Scallop, Coconut Cream, Lemongrass, Makrut Lime Leaf, Crispy Rice, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149253272-4CJZ72OBYEB77BPP9KMR/Langbaan-8.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Gang Phed Ped Yang: Red Curry, Duck Breast, Fried Brussels Sprouts, Jalapeño, Kumquat, Thai Basil Steamed Rice, Dried Shiitake Mushrooms, Oyster Sauce, Fish Sauce, GarlicPlaa Nueng: Steamed Rockfish, Ginger, Lemongrass, Cabbage, PomeloLon Plaa Kem: Coconut, Ground Pork, Salted Mackerel, Ginger, Fresno Chile, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149254738-HIVCADJ6LUVIAWSN5A1E/Langbaan-10.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Gang Phed Ped Yang: Red Curry, Duck Breast, Fried Brussels Sprouts, Jalapeño, Kumquat, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149255733-FK4BM4RG19WESENTVUEB/Langbaan-11.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Plaa Nueng: Steamed Rockfish, Ginger, Lemongrass, Cabbage, Pomelo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149255936-PM8GZP9K1QJQ4EMYWKG9/Langbaan-12.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Lon Plaa Kem: Coconut, Ground Pork, Salted Mackerel, Ginger, Fresno Chile, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149256804-THSY50SYJHJR32FT5X3I/Langbaan-13.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Chef Kitsanaruk Ketkuaviriyanont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149257068-G9PN56BZ6363EI9NA80V/Langbaan-14.jpg On The Ground - Kitsanaruk Ketkuaviriyanont - Chef Kitsanaruk Ketkuaviriyanont of Langbaan | Portland Chef Kitsanaruk Ketkuaviriyanont https://www.starchefs.com/on-the-ground/anna-buxton monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9248c739-6fcb-4015-80ad-ad19c5feff4b/Steeplejack+Brewing+Company-2.jpg On The Ground - Anna Buxton - FEATURED BEERS Alewife, English Dark Mild Ale Sawyer, Table Beer West Coast Pilsner Amelia, Polish Grodziski (Smoked Wheat Ale) Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148998968-JKBOG190NRH38PTUCFPB/Steeplejack+Brewing+Company-4.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Alewife, English Dark Mild Ale, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149000055-0BCXT4IC44SQWHQ8E02B/Steeplejack+Brewing+Company-5.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Alewife, English Dark Mild Ale, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149000114-QVOV0SDLU1UPT1U4MAI0/Steeplejack+Brewing+Company-6.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Sawyer, Table Beer, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149001223-EMT9CDCFVNDPY6UH9Z9H/Steeplejack+Brewing+Company-7.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Sawyer, Table Beer, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149001480-R2QOO4TRMKBM7C7B8WV4/Steeplejack+Brewing+Company-8.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Sawyer, Table Beer, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149002491-TBDETFYDS2XBEVUD8XXJ/Steeplejack+Brewing+Company-9.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland West Coast Pilsner, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149002658-7HE8HVFZHZXDYBF53IHS/Steeplejack+Brewing+Company-10.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland West Coast Pilsner, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149003791-6EKM9S6RY47YHXOCFPK6/Steeplejack+Brewing+Company-11.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland West Coast Pilsner, Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149003947-408MKPKSL45OWEKJIGEH/Steeplejack+Brewing+Company-12.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Amelia, Polish Grodziski (Smoked Wheat Ale), Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679149004915-BZAAL59FPT70MM091LZO/Steeplejack+Brewing+Company-13.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Amelia, Polish Grodziski (Smoked Wheat Ale), Steeplejack Brewing Company, Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148997627-WO23JG6V9X1GKN4UMT6B/Steeplejack+Brewing+Company-1.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Brewer Anna Buxton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148997592-3R522DJI65JNPKB97V7O/Steeplejack+Brewing+Company-2.jpg On The Ground - Anna Buxton - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Brewer Anna Buxton https://www.starchefs.com/on-the-ground/noah-jacobs monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3e2a388-e893-4dc7-92ea-01ba93e99a01/Jacob%26Sons-14.jpg On The Ground - Noah Jacobs - FEATURED DISHES Chocolate Babka Lox Reuben: House Pastrami, Swiss Cheese, Sauerkraut, USSR Sauce, Pickles, Rye Bread, Potato Salad Holy Schnitzel: Rye-Crusted Chicken Schnitzel, Swiss Cheese, Health Salad, USSR Sauce, Pickles, Rye Bread, Potato Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148689047-VYNFGYXJIXX7XQ55FAM3/Jacob%26Sons-1.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148690384-NKPD976PQH9MO3MSTAO0/Jacob%26Sons-3.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148690494-DFKNSFA6QDDCKFGPVIDR/Jacob%26Sons-4.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148691498-H0HP0OBAMBP1EMUXHC4P/Jacob%26Sons-5.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Lox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148691809-R4GFSURQVHFHBI3Z56GR/Jacob%26Sons-6.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Lox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148692593-0DQOQLB208PMU35A54TN/Jacob%26Sons-7.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Reuben: House Pastrami, Swiss Cheese, Sauerkraut, USSR Sauce, Pickles, Rye Bread, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148692908-DFSC10OU3MQ8OK3A5ASV/Jacob%26Sons-8.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Reuben: House Pastrami, Swiss Cheese, Sauerkraut, USSR Sauce, Pickles, Rye Bread, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148693860-BKAOP8OIDNG6V24F0ZW2/Jacob%26Sons-10.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Holy Schnitzel: Rye-Crusted Chicken Schnitzel, Swiss Cheese, Health Salad, USSR Sauce, Pickles, Rye Bread, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148694546-D15DPFZLNBCBWTHTWX2O/Jacob%26Sons-11.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Holy Schnitzel: Rye-Crusted Chicken Schnitzel, Swiss Cheese, Health Salad, USSR Sauce, Pickles, Rye Bread, Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148695123-MQ9T8QE1UCK5XDQNQWVM/Jacob%26Sons-12.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148695584-2S8EDAAR0LLZVCM0L9FK/Jacob%26Sons-13.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Lox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148696241-4AC1RC39CN09KRLH0DM7/Jacob%26Sons-14.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Chef Noah Jacobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148696569-MIKKW9Y9TXUZFX0LZAGT/Jacob%26Sons-15.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland Chef Noah Jacobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148697310-7JWXLUE4EKSS9FLX90B4/Jacob%26Sons-16.jpg On The Ground - Noah Jacobs - Che Noah Jacobs of Jacob & Sons | Portland https://www.starchefs.com/on-the-ground/richard-van-le monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151bc7e8-ceb5-4fd4-a7df-8d3fc8cd9bb5/MATTA-15.jpg On The Ground - Richard Văn Lê - FEATURED DISHES Breakfast Sando: Pork Sausage Patty, Hash Brown, American Cheese, Đặc Biệt Aioli, Hot Honey, Pandan Bun Fish Sando: Fried Catfish, Goi Slaw, Chimichurri, American Cheese, Thai Chile Tartar Sauce, Pickles, Pandan Bun Mom’s Breakfast Bowl: Pork Sausage Patty, Sunny Side-Up Eggs, Jasmine Rice, Curry Hash Brown, Lime Leaf, Fish Sauce Gravy, Fried Garlic, Scallions Thịt Kho: Braised Pork Belly, Marinated Soft Boiled Egg, Rice, Scallion, Thai Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970589506-DOV3MTRZEWUUAL6Z66BZ/MATTA-1.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Breakfast Sando: Pork Sausage Patty, Hash Brown, American Cheese, Đặc Biệt Aioli, Hot Honey, Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970589428-JBA8Q012Y3FO07LGIRFB/MATTA-2.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Breakfast Sando: Pork Sausage Patty, Hash Brown, American Cheese, Đặc Biệt Aioli, Hot Honey, Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970590645-8H0XSKI82C5HKJGIG78J/MATTA-3.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Fish Sando: Fried Catfish, Goi Slaw, Chimichurri, American Cheese, Thai Chile Tartar Sauce, Pickles, Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970591664-N0WAGELASGVYI0EMZXKM/MATTA-5.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Fish Sando: Fried Catfish, Goi Slaw, Chimichurri, American Cheese, Thai Chile Tartar Sauce, Pickles, Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970592179-W5AN86DJNDWOHJW46LAH/MATTA-6.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Mom’s Breakfast Bowl: Pork Sausage Patty, Sunny Side-Up Eggs, Jasmine Rice, Curry Hash Brown, Lime Leaf, Fish Sauce Gravy, Fried Garlic, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970592660-MCIHGN0PHYIX2QLOVI9Y/MATTA-7.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Mom’s Breakfast Bowl: Pork Sausage Patty, Sunny Side-Up Eggs, Jasmine Rice, Curry Hash Brown, Lime Leaf, Fish Sauce Gravy, Fried Garlic, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970593868-UQ7VN59IK2V0K1GYCBGI/MATTA-8.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Mom’s Breakfast Bowl: Pork Sausage Patty, Sunny Side-Up Eggs, Jasmine Rice, Curry Hash Brown, Lime Leaf, Fish Sauce Gravy, Fried Garlic, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970594911-B55U0H0TISIVX79981VQ/MATTA-10.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Thịt Kho: Braised Pork Belly, Marinated Soft Boiled Egg, Rice, Scallion, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970596262-IKKVSOOL3O49CS7WRHOR/MATTA-11.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Thịt Kho: Braised Pork Belly, Marinated Soft Boiled Egg, Rice, Scallion, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970599309-25G09N0GIVCIQSN4U6HT/MATTA-14.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Chef Richard Văn Lê https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970600328-02WDUKYKK2AKZE3KOXCY/MATTA-15.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland Chef Richard Văn Lê https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970601508-0JLDWP2LTY94NGJAY7KU/MATTA-16.jpg On The Ground - Richard Văn Lê - Chef Richard Văn Lê of MATTA | Portland https://www.starchefs.com/on-the-ground/alejandra-luaces monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48311486-4174-4d3c-884d-368393622b48/HellYeahGlutenFree-15.jpg On The Ground - Alejandra Luaces - FEATURED DISHES Strawberry Poptart Oreo Cake, Raspberry Jam, Espresso Buttercream Yuzu-Key Lime Pie, Gingersnap Crust, Tangerine Meringue Buttermilk Biscuit, Soft Scrambled Egg, Cheddar Cheese, Scallion Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637241470-M1J6A72F4STS304QU6ZM/HellYeahGlutenFree-2.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Strawberry Pop Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637244557-S6OCX0EUL6EWSPOA08E2/HellYeahGlutenFree-3.jpg On The Ground - Alejandra Luaces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637244557-VVKAFAN18J2UBNDY1PG2/HellYeahGlutenFree-4.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Strawberry Pop Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637247956-3E5CP27NSVNV9H8VU3P4/HellYeahGlutenFree-5.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Oreo Cake, Raspberry Jam, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637248118-O88P24DHWYQCEX8H2PEP/HellYeahGlutenFree-6.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Oreo Cake, Raspberry Jam, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637251421-Z0VKN7BGJUSP05066SNE/HellYeahGlutenFree-8.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Oreo Cake, Raspberry Jam, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637254683-ASOWNZTBOZ7VY4E9NGB8/HellYeahGlutenFree-9.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Oreo Cake, Raspberry Jam, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637254619-00UVJLD1DKSLTSUI5KOY/HellYeahGlutenFree-10.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Yuzu-Key Lime Pie, Gingersnap Crust, Tangerine Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637258162-6J211ZM7PIN6K96RP88A/HellYeahGlutenFree-11.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Yuzu-Key Lime Pie, Gingersnap Crust, Tangerine Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637258300-4XYD67VJOGN7BR3I2N50/HellYeahGlutenFree-12.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Yuzu-Key Lime Pie, Gingersnap Crust, Tangerine Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637261461-WUXZL65CQB5EMQUSDW0W/HellYeahGlutenFree-13.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Buttermilk Biscuit, Soft Scrambled Egg, Cheddar Cheese, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637261717-C69828UNOP2U3QN3IKL6/HellYeahGlutenFree-14.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta Buttermilk Biscuit, Soft Scrambled Egg, Cheddar Cheese, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637241700-DF48KJC5E3HCN1NQNTYH/HellYeahGlutenFree-1.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637263803-RPMYBGKE0GNCX5TLMBUE/HellYeahGlutenFree-15.jpg On The Ground - Alejandra Luaces - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta https://www.starchefs.com/on-the-ground/gabriella-martinez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d1601de-6af4-4d4c-a26e-59ad02a15863/SweetCreature-12.jpg On The Ground - Gabriella Martinez - FEATURED DISHES Sweet Corn Ice Cream, Blueberry Compote, Cornflake Crunch Apple Cake, Bone Marrow Caramel, Mexicana Crema Ice Cream, Mezcal-Lime Apples, House Chamoy Bon Bons: (1) Biscoff Cookie Butter and (2) Chocolate Raspberry Banana Bourbon Panna Cotta, Yuzu Caramel, Hazelnut Crunch, Milk Chocolate Mousse, Banana Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636779942-9V3RQEGOSJV43SDR09OP/SweetCreature-1.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Sweet Corn Ice Cream, Blueberry Compote, Cornflake Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636779904-GUNJONEG1TTXM3P73U80/SweetCreature-2.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Sweet Corn Ice Cream, Blueberry Compote, Cornflake Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636787044-XVK4T1T6T2D37FHSYH11/SweetCreature-5.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Apple Cake, Bone Marrow Caramel, Mexicana Crema Ice Cream, Mezcal-Lime Apples, House Chamoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636787289-2EM1AMMDGNDJ0LL1W7O8/SweetCreature-6.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Apple Cake, Bone Marrow Caramel, Mexicana Crema Ice Cream, Mezcal-Lime Apples, House Chamoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636790869-S4EE0CD0NRO0ISXA7TY4/SweetCreature-7.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Bon Bons: (1) Biscoff Cookie Butter and (2) Chocolate Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636790689-HQ8M60VOBFYQFHOFDA33/SweetCreature-8.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Bon Bons: (1) Biscoff Cookie Butter and (2) Chocolate Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636794258-INRZ4NV6UMDQSXOE9H4P/SweetCreature-9.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Banana Bourbon Panna Cotta, Yuzu Caramel, Hazelnut Crunch, Milk Chocolate Mousse, Banana Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636794329-YRBA6PND23HO0HLMADMP/SweetCreature-10.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Banana Bourbon Panna Cotta, Yuzu Caramel, Hazelnut Crunch, Milk Chocolate Mousse, Banana Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636798179-2PP9D7G2G5CREHLJ66AJ/SweetCreature-11.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Banana Bourbon Panna Cotta, Yuzu Caramel, Hazelnut Crunch, Milk Chocolate Mousse, Banana Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636798179-3WF5219UHS0GKUUNZ55L/SweetCreature-12.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Pastry chef Gabriella Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636800374-PKKRQVWND39SUMY951TO/SweetCreature-13.jpg On The Ground - Gabriella Martinez - Pastry Chef Gabriella Martinez of Sweet Creature | Portland Pastry chef Gabriella Martinez https://www.starchefs.com/on-the-ground/2023-new-york-restaurant-week monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829212217-M6ZVHYGFCT88HOQNG7ZO/Agis-RGB-1.jpg On The Ground - 80th Rising Stars Awards - Agis-RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829212032-7RB8D9EFLOWTLHC0DIYF/Bonnies_RGB-2.jpg On The Ground - 80th Rising Stars Awards - Bonnies_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829215599-K4QG52XY4Z8M16VELRWZ/Bonnies_RGB-3.jpg On The Ground - 80th Rising Stars Awards - Bonnies_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829215882-QV5L9BUAJMWX351WEBCJ/Bonnies_RGB-5.jpg On The Ground - 80th Rising Stars Awards - Bonnies_RGB-5.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829218962-1TVBEP39S7TG1X5DQC0D/CoolWorld_RGB-2.jpg On The Ground - 80th Rising Stars Awards - CoolWorld_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829219140-ODKF0VR095G1MFLQZ62V/CoolWorld_RGB-3.jpg On The Ground - 80th Rising Stars Awards - CoolWorld_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829222970-JQMYK4UB2GK7KNC3JAEB/Discolo_RGB-4.jpg On The Ground - 80th Rising Stars Awards - Discolo_RGB-4.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829222742-AVCV8GO5ANRXP3TTXFYA/GramercyTavern_RGB-1.jpg On The Ground - 80th Rising Stars Awards - GramercyTavern_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829226260-CVVX76ZOXTKKTWNBA8CX/GramercyTavern_RGB-3.jpg On The Ground - 80th Rising Stars Awards - GramercyTavern_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829226398-A5Z08HSJLZ61MB4HJI3Q/Jolene_RGB-1.jpg On The Ground - 80th Rising Stars Awards - Jolene_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829230292-RQONXMXJM63I0Y4YGG8Y/LePavillon_RGB-2.jpg On The Ground - 80th Rising Stars Awards - LePavillon_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829230386-Z97WW7942RQSVDVIJ9T5/LePavillon_RGB-3.jpg On The Ground - 80th Rising Stars Awards - LePavillon_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829233711-J4HALCNH360WY8ZGG9S2/Lords_RGB-2.jpg On The Ground - 80th Rising Stars Awards - Lords_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829234163-DODBFWCJVDGQI9NAIMEU/Lords_RGB-3.jpg On The Ground - 80th Rising Stars Awards - Lords_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829236537-MYS6QW9QP9T4CCX88I70/Lords_RGB-6.jpg On The Ground - 80th Rising Stars Awards - Lords_RGB-6.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829237226-2I0WBX7P6AIBX8XR5IMJ/MelthBakery_RGB-1.jpg On The Ground - 80th Rising Stars Awards - MelthBakery_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829239063-PR6OS65O9QUH3WTZ5CCJ/MelthBakery_RGB-5.jpg On The Ground - 80th Rising Stars Awards - MelthBakery_RGB-5.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829239762-UNBSGUPLQAYR1BFU49BF/MomofukuKo_RGB-2.jpg On The Ground - 80th Rising Stars Awards - MomofukuKo_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829242205-HGJEBULM81MQFXXHW0V6/MomofukuKo_RGB-4.jpg On The Ground - 80th Rising Stars Awards - MomofukuKo_RGB-4.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829242565-7O27YD6XJS36G3GEO3Z1/Naro_RGB-1.jpg On The Ground - 80th Rising Stars Awards - Naro_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829245483-FEH8UBBRDAT826580095/Naro_RGB-2.jpg On The Ground - 80th Rising Stars Awards - Naro_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829245707-IQVPAIG10NWM4UA3503U/Naro_RGB-5.jpg On The Ground - 80th Rising Stars Awards - Naro_RGB-5.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829248493-6UHYY6SZYNI18Q4IRA97/Nura_RGB-1.jpg On The Ground - 80th Rising Stars Awards - Nura_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829249074-EEPGGRO94E8NZKKCIPLW/Nura_RGB-6.jpg On The Ground - 80th Rising Stars Awards - Nura_RGB-6.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829251109-TLRCX2KQO3YAA4AS05LS/Rolo%27s_RGB-1.jpg On The Ground - 80th Rising Stars Awards - Rolo's_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829252107-N50L2R5FQUDHRJQ7DHMO/Rolo%27s_RGB-2.jpg On The Ground - 80th Rising Stars Awards - Rolo's_RGB-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829253192-3Y04RR5JCUXSAY3R7MTK/Rolo%27s_RGB-3.jpg On The Ground - 80th Rising Stars Awards - Rolo's_RGB-3.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829254891-54RKNA09OSC9T27F4ZA7/Rolos_SanP-2.jpg On The Ground - 80th Rising Stars Awards - Rolos_SanP-2.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829255570-5BY2R7L19HJTM9E91UGZ/SugarHill_RGB-1.jpg On The Ground - 80th Rising Stars Awards - SugarHill_RGB-1.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693829257867-37RGZKAPFMEG1A7X4S8A/SugarHill_RGB-4.jpg On The Ground - 80th Rising Stars Awards - SugarHill_RGB-4.jpg 2023 StarChefs New York Rising Stars Restaurant Week https://www.starchefs.com/on-the-ground/jake-mickelson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa076b8c-d8e9-4f58-8921-dbaf76ff6cc2/Hotel+Rose-14.jpg On The Ground - Jake Mickelson - FEATURED DISHES Kumamoto Oysters with Rosé Mignonette Deviled Eggs, Golden Beets, Beet Salt, Fried Rainbow Carrots Brick-Pressed Chicken, Hot Honey Glaze, Sweet Potato Purée, Roasted Carrots, Roasted Asparagus Oregon Cranberry and Chocolate Ganache Truffles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636522485-BPRTSYZ2OGNXSVNUXAZJ/Hotel+Rose-1.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Kumamoto Oysters with Rosé Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636522631-NHNBWHTTP0AURYX41ELP/Hotel+Rose-2.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Kumamoto Oysters with Rosé Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636525273-DQ8PV684PQUJAJ1MO6XG/Hotel+Rose-3.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Kumamoto Oysters with Rosé Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636527815-NRXMA6317J4FZQ7V7ODF/Hotel+Rose-5.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Deviled Eggs, Golden Beets, Beet Salt, Fried Rainbow Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636528539-6F6DRM7B3HWVL58YEF31/Hotel+Rose-6.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Deviled Eggs, Golden Beets, Beet Salt, Fried Rainbow Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636530215-VGLHETMDIXSR6J38NVI5/Hotel+Rose-7.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Brick-Pressed Chicken, Hot Honey Glaze, Sweet Potato Purée, Roasted Carrots, Roasted Asparagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636532452-TOZ2ASGZK0DGVTE2MPNW/Hotel+Rose-9.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Brick-Pressed Chicken, Hot Honey Glaze, Sweet Potato Purée, Roasted Carrots, Roasted Asparagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636533268-SL2BTYBF13KZ18NWVJIR/Hotel+Rose-10.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Oregon Cranberry and Chocolate Ganache Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636534684-VSN2SYEISK7PA6CJVYF8/Hotel+Rose-11.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Oregon Cranberry and Chocolate Ganache Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636535544-AB52AH4M7OVA3QMZ2AA8/Hotel+Rose-12.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Oregon Cranberry and Chocolate Ganache Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636537093-NTB87KXYGKFZFNECAWZL/Hotel+Rose-13.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Chef Jake Mickelson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636537872-F2VW8RZTT15QUTWV9DI6/Hotel+Rose-14.jpg On The Ground - Jake Mickelson - Chef Jake Mickelson of Hotel Rose | Portland Chef Jake Mickelson https://www.starchefs.com/on-the-ground/christina-hoover monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1493671f-30ef-4120-a45b-41749a0d87d1/Jojo-12.jpg On The Ground - Christina Hoover - FEATURED DISHES Black Sesame Pavlova, Prickly Pear Mousse, Macerated Citrus, Passionfruit Caramel Ricotta Cheesecake, Amaretti Cookie Crust, Almond Lace Cookie, Raspberries, Blood Orange Gastrique Pear Hand Pie, Gigner, Sage, Brown Butter, Maple Banana Tart: Nilla Wafers, Banana-Coconut Pudding, Smoked Date Caramel, Vegan Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636340254-NKHV6OYBP04UCF0CDWPA/Jojo-1.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Black Sesame Pavlova, Prickly Pear Mousse, Macerated Citrus, Passionfruit Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636340163-8P7R0Y26OHA51OQ57GT9/Jojo-2.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Black Sesame Pavlova, Prickly Pear Mousse, Macerated Citrus, Passionfruit Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636342912-N3O5AVFWOLQYML8NLISS/Jojo-3.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Black Sesame Pavlova, Prickly Pear Mousse, Macerated Citrus, Passionfruit Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636343284-0BUK4NI5I7BOALVQBPG4/Jojo-4.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Ricotta Cheesecake, Amaretti Cookie Crust, Almond Lace Cookie, Raspberries, Blood Orange Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636346227-6Y7PH0AMVN9JIQ99YEGN/Jojo-6.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Ricotta Cheesecake, Amaretti Cookie Crust, Almond Lace Cookie, Raspberries, Blood Orange Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636349297-CYBA94PC6HLWGPETHDDW/Jojo-7.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Pear Hand Pie, Gigner, Sage, Brown Butter, Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636349354-CR1T7VL6VQKA148DK635/Jojo-8.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Pear Hand Pie, Gigner, Sage, Brown Butter, Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636352331-Q7TRKBKY3P8HUXYTIHXF/Jojo-9.jpg On The Ground - Christina Hoover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636355410-LXMZSNG24NSWHDXOW1WZ/Jojo-11.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Banana Tart: Nilla Wafers, Banana-Coconut Pudding, Smoked Date Caramel, Vegan Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636355579-5NEGUW9NHDVOCXVCKVXT/Jojo-12.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Pastry Chef Christina Hoover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636357792-1Z2W99BR7Z128FW6MFLB/Jojo-13.jpg On The Ground - Christina Hoover - Pastry Chef Christina Hoover of Jojo | Portland Pastry Chef Christina Hoover https://www.starchefs.com/on-the-ground/kevin-jones monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a83579d3-f617-457a-bc2c-a7628f9fe4fc/Matutina-7.jpg On The Ground - Kevin Jones - FEATURED DISHES Sweet Chiquito Bean Empanada Strawberry Novia Vanilla-Brown Butter Concha with Sprinkles Buttermilk Biscuits Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636044459-OBVLB15JL8002RBNC9ID/Matutina-2.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Sweet Chiquito Bean Empanada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636047813-17BXRR8PFLWWH5Z1YVLX/Matutina-3.jpg On The Ground - Kevin Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636051004-LLGZWIO8XTVTYPWSSAFN/Matutina-5.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Sweet Chiquito Bean Empanada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636054509-4C7MKO6PS0VI1SCP17XD/Matutina-8.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Strawberry Novia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636057585-2VVKRXDNQP1LTEXI7D0V/Matutina-9.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Strawberry Novia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636060744-U3VAVLWD57MHUVONN2VC/Matutina-11.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Vanilla-Brown Butter Concha with Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636061053-CRXSBYYXJIC5EC91A6NT/Matutina-12.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Vanilla-Brown Butter Concha with Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636064242-TOVKFJC37TQHJEEC00XX/Matutina-13.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Vanilla-Brown Butter Concha with Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636064468-WJBW4IKPMFTTEZY1RHN1/Matutina-14.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Buttermilk Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636067636-IUY0QWVKJAJFDX9ELLNV/Matutina-16.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Buttermilk Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636051301-17JRZDMZFPQCKFDD1FRJ/Matutina-6.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Baker Kevin Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636054451-IPTGSA32B20V2P9OQBE5/Matutina-7.jpg On The Ground - Kevin Jones - Baker Kevin Jones of Matutina | Portland Baker Kevin Jones https://www.starchefs.com/on-the-ground/luna-contreras monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e008d03-82ad-413b-abeb-dd24ac76668c/Chelo-2.jpg On The Ground - Luna Contreras - FEATURED DISHES Blue Corn Gordita, Mushrooms, Oaxaca Cheese, Black Beans, Frisée Salad, Pomegranate Seeds. Chelo Herby Serrano Hot Sauce Branzino, Salsa Veracruzana, Roasted Potatoes, Blistered Rapini, Black Radish, Oregano Roasted Beets, Romanesco, Kalette, Kumquat, Sunchoke Chips, Beet Vinaigrette, Chelo Hazelnut Salsa Macha Roasted Game Hen, Mole Negro, Escarole, Radicchio, Seared Pear, Epazote, Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635818595-MFWPPKU40KHJXS7Z8NU2/Chelo-3.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Blue Corn Gordita, Mushrooms, Oaxaca Cheese, Black Beans, Frisée Salad, Pomegranate Seeds. Chelo Herby Serrano Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635818499-FO90KVIJMGWIYYUZ2QE6/Chelo-4.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Blue Corn Gordita, Mushrooms, Oaxaca Cheese, Black Beans, Frisée Salad, Pomegranate Seeds. Chelo Herby Serrano Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635822114-32ICZ11ZOU9VNC9Q9869/Chelo-6.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Branzino, Salsa Veracruzana, Roasted Potatoes, Blistered Rapini, Black Radish, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635825029-J7PVSKRWR5975FEHV04P/Chelo-7.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Branzino, Salsa Veracruzana, Roasted Potatoes, Blistered Rapini, Black Radish, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635825305-DCUNEP65CL6WFCIMD4CQ/Chelo-8.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Branzino, Salsa Veracruzana, Roasted Potatoes, Blistered Rapini, Black Radish, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635828652-0CB6WAS56X6E0II6HBUR/Chelo-9.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Roasted Beets, Romanesco, Kalette, Kumquat, Sunchoke Chips, Beet Vinaigrette, Chelo Hazelnut Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635828838-PTKZ2X91LRD9V2NT4QA7/Chelo-10.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Roasted Beets, Romanesco, Kalette, Kumquat, Sunchoke Chips, Beet Vinaigrette, Chelo Hazelnut Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635832319-96CPY34TAIPLD3LMVTWF/Chelo-11.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Roasted Beets, Romanesco, Kalette, Kumquat, Sunchoke Chips, Beet Vinaigrette, Chelo Hazelnut Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635832379-09O2MK6JLV1HL040RDX1/Chelo-12.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Roasted Game Hen, Mole Negro, Escarole, Radicchio, Seared Pear, Epazote, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635835613-MWS407SAKOCYC2RCNI82/Chelo-13.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Roasted Game Hen, Mole Negro, Escarole, Radicchio, Seared Pear, Epazote, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635837743-2EGKYTU5CBOZPE1404E1/Chelo-15.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635815283-XHY6ZERXA8AOVAOWWE0Q/Chelo-1.jpg On The Ground - Luna Contreras - Chef Luna Contreras of Chelo | Portland Chef Luna Contreras https://www.starchefs.com/on-the-ground/john-denison monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c6df8cc-41f1-49bc-a3ed-41bd1af512c2/St.Jack-3.jpg On The Ground - John Denison - FEATURED DISHES Pâté en Croûte: Pork, Lardon, Dates, Pistachios, Madeira-Orange Gelée, Dijon Mustard, Pickled Onions Veal Tartare, Cockles, Lovage Aïoli, Charred Kale, Duck Fat Brioche Gougéres, Mimolette, Butternut Squash, Espelette Pepper Pheasant Pithivier, Foie Gras, Truffle Mousseline, Swiss Chard, Date Purée, Fermented Peppercorns, Mustard Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635580975-JB76CYCQ3V0NPBE8CAFO/St.Jack-4.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pâté en Croûte: Pork, Lardon, Dates, Pistachios, Madeira-Orange Gelée, Dijon Mustard, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635586418-PMRL6DUTHW8NGKUTBW2A/St.Jack-5.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pâté en Croûte: Pork, Lardon, Dates, Pistachios, Madeira-Orange Gelée, Dijon Mustard, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635586531-ZVK7IGDOIDJSFZ33FMLX/St.Jack-6.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pâté en Croûte: Pork, Lardon, Dates, Pistachios, Madeira-Orange Gelée, Dijon Mustard, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635591185-EMWU1P79VB6KJ4FT76M8/St.Jack-7.jpg On The Ground - John Denison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635590870-ZSW19RXP5V1VVWHC6PSJ/St.Jack-8.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Veal Tartare, Cockles, Lovage Aïoli, Charred Kale, Duck Fat Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635597726-OM14TNX0Y07AV6K6L6YE/St.Jack-10.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Gougéres, Mimolette, Butternut Squash, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635601107-OF4YI2LJRU60S9EVPP5J/St.Jack-12.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Gougéres, Mimolette, Butternut Squash, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635604018-T0QH4YBNPFDAARKXZBOC/St.Jack-13.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pheasant Pithivier, Foie Gras, Truffle Mousseline, Swiss Chard, Date Purée, Fermented Peppercorns, Mustard Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635604646-I0F5YQ35SPNXRST1YR2Z/St.Jack-14.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pheasant Pithivier, Foie Gras, Truffle Mousseline, Swiss Chard, Date Purée, Fermented Peppercorns, Mustard Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635606625-JT4NSIA5AVJZT2PQUBH5/St.Jack-15.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Pheasant Pithivier, Foie Gras, Truffle Mousseline, Swiss Chard, Date Purée, Fermented Peppercorns, Mustard Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635577596-WJDYT3XWHXL9XDC43BL3/St.Jack-2.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Chef John Denison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635580738-Z4AAJMQMC999AOLJ1CT2/St.Jack-3.jpg On The Ground - John Denison - Chef John Denison of St. Jack | Portland Chef John Denison https://www.starchefs.com/on-the-ground/kim-dam-and-alex-tang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3e21ddb-ee64-4489-9481-9e8acba60a1b/Portland+Ca%CC%80+Phe%CC%82-7.jpg On The Ground - Kim Dam and Alex Tang - FEATURED COFFEE Lotus Blend Ube Latte Cà Phê Sua Dark Roast Blend with Condensed Milk Iced Coconut Cream Latte Black Sesame Chai Latte Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276064638-B5L342UCHEXZC4ZOF0SA/Portland+Ca%CC%80+Phe%CC%82-1.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Lotus Blend Ube Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276064791-YBWGSCM762QKLU0HR71W/Portland+Ca%CC%80+Phe%CC%82-2.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Lotus Blend Ube Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276071779-CYQ7QXDPWWWUSFB90ZDO/Portland+Ca%CC%80+Phe%CC%82-3.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Lotus Blend Ube Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276080552-XJQJK706A8M52FX08SPS/Portland+Ca%CC%80+Phe%CC%82-5.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Cà Phê Sua Dark Roast Blend with Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276080554-KACLI10L35C7WMVFQO0L/Portland+Ca%CC%80+Phe%CC%82-6.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Cà Phê Sua Dark Roast Blend with Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276092772-OA1BLQFX9NYZN46CZ7QP/Portland+Ca%CC%80+Phe%CC%82-10.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Iced Coconut Cream Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276099612-8TJ6K7YON16EIK80K257/Portland+Ca%CC%80+Phe%CC%82-12.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Black Sesame Chai Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276104666-AWSD56ATTVYC8X6NWBOU/Portland+Ca%CC%80+Phe%CC%82-13.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Black Sesame Chai Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276106002-6ZYTUWEHYN26GFK2W2C5/Portland+Ca%CC%80+Phe%CC%82-14.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Black Sesame Chai Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276088120-KVZYFAE8AANOLJLT6EQV/Portland+Ca%CC%80+Phe%CC%82-7.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Roasters Kim Dam and Alex Tang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276088489-J9E212K2WW1E57JTRDLX/Portland+Ca%CC%80+Phe%CC%82-8.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland Roasters Kim Dam and Alex Tang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678276107036-LUC3GNYVJB14OWRR5OC6/Portland+Ca%CC%80+Phe%CC%82-15.jpg On The Ground - Kim Dam and Alex Tang - Roasters Kim Dam and Alex Tang of Portland Cà Phê | Portland https://www.starchefs.com/on-the-ground/sid-chi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e42eb391-75bb-4493-bc6a-1437e8d61d0a/HolyGhost-15.jpg On The Ground - Sid Chi - FEATURED COCKTAILS Holding Pattern: Blended Scotch Whisky, Braulio Amaro, Lemon, Ginger-Honey Syrup, Angostura Bitters, Scotch Spritz, Candied Ginger Death & Compani: Mezcal, Accompani Coffee Liqueur, Portland Cà Phê Cold Brew, Banana Liqueur, Orgeat, Mole Bitters Missed Connection: Mezcal, Bourbon, Fig Jam Syrup, Angostura Bitters, Peychaud’s Bitters, Fig-Infused Absinthe Spritz The Low End Theory: House Rum Blend, Mezcal, Amaro Ciociaro, Chai Syrup, Lime, Cardamom Bitters, Lime Wheel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275834513-9JUWGCOZNSPTBUOKIXBF/HolyGhost-2.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Holding Pattern: Blended Scotch Whisky, Braulio Amaro, Lemon, Ginger-Honey Syrup, Angostura Bitters, Scotch Spritz, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275838271-ZGVL3VOR1BNC507LZU05/HolyGhost-3.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Holding Pattern: Blended Scotch Whisky, Braulio Amaro, Lemon, Ginger-Honey Syrup, Angostura Bitters, Scotch Spritz, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275838617-N4MANCGFVESXUUY377JE/HolyGhost-4.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Holding Pattern: Blended Scotch Whisky, Braulio Amaro, Lemon, Ginger-Honey Syrup, Angostura Bitters, Scotch Spritz, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275842919-FXS9W7U0XQ1AX899UQZ7/HolyGhost-5.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Death & Compani: Mezcal, Accompani Coffee Liqueur, Portland Cà Phê Cold Brew, Banana Liqueur, Orgeat, Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275851071-GPT9QWL88LCYE0NG5LM3/HolyGhost-8.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Death & Compani: Mezcal, Accompani Coffee Liqueur, Portland Cà Phê Cold Brew, Banana Liqueur, Orgeat, Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275856083-O1WHKT6E4IUKC25LLKT7/HolyGhost-10.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Missed Connection: Mezcal, Bourbon, Fig Jam Syrup, Angostura Bitters, Peychaud’s Bitters, Fig-Infused Absinthe Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275856319-HOA3P84Z6JPIVGFS4BUL/HolyGhost-11.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Missed Connection: Mezcal, Bourbon, Fig Jam Syrup, Angostura Bitters, Peychaud’s Bitters, Fig-Infused Absinthe Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275860357-OYXNYY1768M9KXEH7UZQ/HolyGhost-12.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Missed Connection: Mezcal, Bourbon, Fig Jam Syrup, Angostura Bitters, Peychaud’s Bitters, Fig-Infused Absinthe Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275860755-2M4YFQMXGNTTA925NHO5/HolyGhost-13.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland The Low End Theory: House Rum Blend, Mezcal, Amaro Ciociaro, Chai Syrup, Lime, Cardamom Bitters, Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275863762-XRL8H4SSUTWH381QWL0Q/HolyGhost-14.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland The Low End Theory: House Rum Blend, Mezcal, Amaro Ciociaro, Chai Syrup, Lime, Cardamom Bitters, Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275866278-ZXDW4CRZ7TUTI1E6LW5G/HolyGhost-15.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Bartender Sid Chi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678275867919-I1T2Z6UFE9R83HMJ5EAG/HolyGhost-16.jpg On The Ground - Sid Chi - Bartender Sid Chi of Holy Ghost | Portland Bartender Sid Chi https://www.starchefs.com/on-the-ground/katsumi-manabe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53b4a994-4cc9-4d0e-bb35-3cbd8c02ffda/ScotchLodge_Bartender-17.jpg On The Ground - Katsumi Manabe - FEATURED COCKTAILS Pandan Old Fashioned: Pandan-Infused Mezcal, Extra Añejo Tequila, Coconut-Oolong Tea Syrup, Chocolate Bitters Blade Runner: Cognac, Sweet Vermouth, Cocoa Butter-Washed Campari, Orange Liqueur Lotus Esprit: Genmaicha-Infused Japanese Whisky, Lotus Seed Orgeat, Egg White, Lemon Smoke Break: Single Malt Scotch Whisky, Fernet, Orgeat, Lemon, Egg White, Black Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102990014-KZ826J2L3J2NKAFEOYA3/ScotchLodge_Bartender-3.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Pandan Old Fashioned: Pandan-Infused Mezcal, Extra Añejo Tequila, Coconut-Oolong Tea Syrup, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102988681-L8BTF0B6WHLHYO0B8GST/ScotchLodge_Bartender-4.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Pandan Old Fashioned: Pandan-Infused Mezcal, Extra Añejo Tequila, Coconut-Oolong Tea Syrup, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102988548-Q16OO9W4A64IZPTOPXHH/ScotchLodge_Bartender-5.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Blade Runner: Cognac, Sweet Vermouth, Cocoa Butter-Washed Campari, Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102986640-IQ43J4VUFGW1CSXK40UB/ScotchLodge_Bartender-8.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Blade Runner: Cognac, Sweet Vermouth, Cocoa Butter-Washed Campari, Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102985281-9MO97EMSDLPR7FBM9S2G/ScotchLodge_Bartender-12.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Lotus Esprit: Genmaicha-Infused Japanese Whisky, Lotus Seed Orgeat, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102986254-VZF4DWJJ5FDMBGN57MUD/ScotchLodge_Bartender-11.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Lotus Esprit: Genmaicha-Infused Japanese Whisky, Lotus Seed Orgeat, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102984829-1NGN9XG8PWG3GFBKVBGK/ScotchLodge_Bartender-14.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Smoke Break: Single Malt Scotch Whisky, Fernet, Orgeat, Lemon, Egg White, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102984072-9DL8SQFONHC7EVYCL1HZ/ScotchLodge_Bartender-15.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Smoke Break: Single Malt Scotch Whisky, Fernet, Orgeat, Lemon, Egg White, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102982155-35P44UDPFSJV0XVCR18W/ScotchLodge_Bartender-16.jpg On The Ground - Katsumi Manabe - Bartender Katsumi Manabe of Scotch Lodge | Portland Bartender Katsumi Manabe https://www.starchefs.com/on-the-ground/juan-gomez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/755c0496-236d-4532-be56-82d6b9492729/LiliaComedor-14.jpg On The Ground - Juan Gomez - FEATURED DISHES Fried Kalettes, Green Goddess, Roasted Garlic, Corn Nut Crumble, Young Leeks, Mexican Marigold, Cured Egg Yolk Memela, Refried Pinto Beans, Oyster Mushrooms, Salsa Frita, Red Onion, Sorrel, Cotija Enchilado, Cured Winter Radishes Pork Collar Carnitas, Pan Àrabe, Fried Brussels Sprouts, Heirloom Carrot Escabeche, Salsa Quemada Tres Leches Carrot Cake, Coconut Cream, Crispy Carrots, Mexican Marigold, Pea Tendrils Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101928946-8T1BBTTIRIK2IG5XI00I/LiliaComedor-1.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Fried Kalettes, Green Goddess, Roasted Garlic, Corn Nut Crumble, Young Leeks, Mexican Marigold, Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101927816-A2ZDPUQWGVCAYSYPZ2AN/LiliaComedor-2.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Fried Kalettes, Green Goddess, Roasted Garlic, Corn Nut Crumble, Young Leeks, Mexican Marigold, Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101927371-UFXWP0VQZZ8ECEUGQNWL/LiliaComedor-5.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Memela, Refried Pinto Beans, Oyster Mushrooms, Salsa Frita, Red Onion, Sorrel, Cotija Enchilado, Cured Winter Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101925430-RX5W11HQC2SKTIPPMKES/LiliaComedor-6.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Memela, Refried Pinto Beans, Oyster Mushrooms, Salsa Frita, Red Onion, Sorrel, Cotija Enchilado, Cured Winter Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101925559-Z57QXKFKWUW7I8WT5ESX/LiliaComedor-7.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Pork Collar Carnitas, Pan Àrabe, Fried Brussels Sprouts, Heirloom Carrot Escabeche, Salsa Quemada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101922905-KEAVS3RW48VK48PUEEAS/LiliaComedor-9.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Pork Collar Carnitas, Pan Àrabe, Fried Brussels Sprouts, Heirloom Carrot Escabeche, Salsa Quemada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101919963-YNI0VBUDWWMKGPFKLE1Z/LiliaComedor-12.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Tres Leches Carrot Cake, Coconut Cream, Crispy Carrots, Mexican Marigold, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101922708-PWLQQU4ED80QSZ8S23EO/LiliaComedor-10.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Tres Leches Carrot Cake, Coconut Cream, Crispy Carrots, Mexican Marigold, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101919912-G98XHVKTEWO4QQDZ5EZU/LiliaComedor-14.jpg On The Ground - Juan Gomez - Chef Juan Gomez of Lilia Comedor | Portland Chef Juan Gomez https://www.starchefs.com/on-the-ground/tim-artale monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cab2b082-9af1-45b8-b6a4-5e08bd73dac6/ScotchLodge_Chef-1.jpg On The Ground - Tim Artale - FEATURED DISHES Arancini, Avocado Crema, Togarashi, Dashi Silken Tofu, Sunflower Seed Mousse, Chicory, Arame, Chile Crisp, Pomegranate Seeds Beef Tartare, Sambal, Charred Gremolata, Pine Nut, Mustard Frill, Cacio di Roma, Miso, Rice Cracker Pappardelle, Duck Breast, Broccolini, Shallots, Seaweed Butter, Grana Padano, Nira Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102608653-NIAN9O4QBG2JD35PXQRW/ScotchLodge_Chef-3.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Arancini, Avocado Crema, Togarashi, Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102608559-VTPKTVFNQDT9X8203D7W/ScotchLodge_Chef-4.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Arancini, Avocado Crema, Togarashi, Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102605887-KVGY04CHQ3TTZY5RGZO9/ScotchLodge_Chef-6.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Silken Tofu, Sunflower Seed Mousse, Chicory, Arame, Chile Crisp, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102606176-HH0GBLMQDUL2PKS4BSJU/ScotchLodge_Chef-7.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Silken Tofu, Sunflower Seed Mousse, Chicory, Arame, Chile Crisp, Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102603663-QLUBYTAXVAV0PSAEDG5H/ScotchLodge_Chef-8.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Beef Tartare, Sambal, Charred Gremolata, Pine Nut, Mustard Frill, Cacio di Roma, Miso, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102603586-QBSPIKY5OZMMB7YYVWE1/ScotchLodge_Chef-10.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Beef Tartare, Sambal, Charred Gremolata, Pine Nut, Mustard Frill, Cacio di Roma, Miso, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102600762-PXZ5526304PB0OE7EUVC/ScotchLodge_Chef-12.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Pappardelle, Duck Breast, Broccolini, Shallots, Seaweed Butter, Grana Padano, Nira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102600689-02GPPBJINRZQ5S7ZVHO9/ScotchLodge_Chef-11.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Pappardelle, Duck Breast, Broccolini, Shallots, Seaweed Butter, Grana Padano, Nira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102610514-57HHO7PZSS58K93J07EK/ScotchLodge_Chef-1.jpg On The Ground - Tim Artale - Chef Tim Artale of Scotch Lodge | Portland Chef Tim Artale https://www.starchefs.com/on-the-ground/gabriella-casabianca monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c810d7e-cf13-4cbe-9d60-cbcfeb66e89f/NoSaint_Sommelier-1.jpg On The Ground - Gabriella Casabianca - FEATURED PAIRINGS Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna paired with Pinot Noir/Heritage Apples, Spumoni Wines, Lifestyle Blend, Oregon, 2021 Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley paired with Sangiovese/Barbera, Mani di Luna, Checcarello, Umbria, Italy, 2019 White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil paired with Chardonnay, Statera Cellars, Cutis, Oregon, 2020 Campari Cake, Candied Limequats, Whipped Cream paired with Amaro Nonino Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101393585-9FSMXFM35THEFCHRXX35/NoSaint_Sommelier-3.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna paired with Pinot Noir/Heritage Apples, Spumoni Wines, Lifestyle Blend, Oregon, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101393387-QZVYCK5318LMONSSDT4Q/NoSaint_Sommelier-4.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna paired with Pinot Noir/Heritage Apples, Spumoni Wines, Lifestyle Blend, Oregon, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101391940-XPJWG7TYWEN254D4NSPB/NoSaint_Sommelier-5.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley paired with Sangiovese/Barbera, Mani di Luna, Checcarello, Umbria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101391585-CJNOPM85S3S3MWWA25BE/NoSaint_Sommelier-6.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley paired with Sangiovese/Barbera, Mani di Luna, Checcarello, Umbria, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101387011-1348XYHBYR6A3K477LTN/NoSaint_Sommelier-10.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil paired with Chardonnay, Statera Cellars, Cutis, Oregon, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101387165-GX180N4W5H5I0TWZCD5G/NoSaint_Sommelier-11.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil paired with Chardonnay, Statera Cellars, Cutis, Oregon, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101389441-12JBHAYMHB30NUW2AAT0/NoSaint_Sommelier-8.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Campari Cake, Candied Limequats, Whipped Cream paired with Amaro Nonino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101389721-DO355KOOPPS8Q2WPN8ZZ/NoSaint_Sommelier-9.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Campari Cake, Candied Limequats, Whipped Cream paired with Amaro Nonino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101395434-VWA0JII55GR0396PUCAF/NoSaint_Sommelier-2.jpg On The Ground - Gabriella Casabianca - Sommelier Gabriella Casabianca of No Saint | Portland Sommelier Gabriella Casabianca https://www.starchefs.com/on-the-ground/anthony-siccardi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2521d931-a448-4877-bd5b-f149d4f87b98/No+Saint_Chef-11.jpg On The Ground - Anthony Siccardi - FEATURED DISHES Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil Campari Cake, Candied Limequats, Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100835332-ITS1GNT5LDUIJ0T4MC1P/No+Saint_Chef-2.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100834936-7WZPB2FVL7YVD0G7Y1W4/No+Saint_Chef-3.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Flying Coyote Farm Radishes, Mountain Rose Apples, Almond Colatura Vinaigrette, Bottarga, Purple Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100829677-6OTMXOLODE6PFTEFBB7K/No+Saint_Chef-5.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100829433-68Q0G93WF9DZ6A75GLF7/No+Saint_Chef-7.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Manicotti, Tomato Butter, Ricotta, Preserved Lemon, Mozzarella, Parmesan, Breadcrumbs, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100821436-CHOPZPW71OCXF45R35WH/No+Saint_Chef-9.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100820739-INUBTOT23WWZTU6HACKD/No+Saint_Chef-10.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland White Pizza: Red Chieftain and Yellow Santina Potatoes, Tallegio Cream, Gruyère, Mozzarella, Mizuna Greens, Moscatel Vinegar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100814170-ZREYAONQF9OLCKL8BHOW/No+Saint_Chef-12.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Campari Cake, Candied Limequats, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100807029-JNQCE8KFLGNRUEQKAV7Q/No+Saint_Chef-13.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Campari Cake, Candied Limequats, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100814975-HVPCGQRUOJ46QG36L94Y/No+Saint_Chef-11.jpg On The Ground - Anthony Siccardi - Chef Anthony Siccardi of No Saint | Portland Chef Anthony Siccardi https://www.starchefs.com/on-the-ground/jamie-cecchine monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84eaeccb-33ec-40e1-b6c1-764f4de46180/Kachka+Bartender-17.jpg On The Ground - Jamie Cecchine - FEATURED COCKTAILS Mak-A-Rita: Poppy Seed-Infused Tequila, Suze, Strawberry Shrub, Peychaud’s Bitters, Lemon Juice, Soda, Mezcal Spritz Scandinavian Sour: Birch Bark-Infused Vodka, Gammel Dansk, Linie Aquavit, Orange-Lemon Sherbert, Egg White, Angostura Bitters, Cara Cara Orange, Caraway Seed Altaisky Square: Pine Nut Shell-Infused Bourbon, Apple Brandy, Pimm’s, Sweet Vermouth, Pine Cone Demerara Syrup, Lemon Peel, Pine Cone Jam Black Truffle-Tini: Smetana-Washed Extra Dry Vermouth, Black Truffle-Infused Vodka, Gold Dust, Black Truffle Coin, Tsar Nicoulai Sturgeon Caviar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100408077-DXQNF2KAU204O1VJIYGQ/Kachka+Bartender-2.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Mak-A-Rita: Poppy Seed-Infused Tequila, Suze, Strawberry Shrub, Peychaud’s Bitters, Lemon Juice, Soda, Mezcal Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100405375-GRRUF80L1J8DK2W03MM5/Kachka+Bartender-3.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Mak-A-Rita: Poppy Seed-Infused Tequila, Suze, Strawberry Shrub, Peychaud’s Bitters, Lemon Juice, Soda, Mezcal Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100398291-29DEWK2PXNG9AMZJZQ6A/Kachka+Bartender-8.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Scandinavian Sour: Birch Bark-Infused Vodka, Gammel Dansk, Linie Aquavit, Orange-Lemon Sherbert, Egg White, Angostura Bitters, Cara Cara Orange, Caraway Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100404624-CMUFF60MKP0N6TIB01O1/Kachka+Bartender-7.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Scandinavian Sour: Birch Bark-Infused Vodka, Gammel Dansk, Linie Aquavit, Orange-Lemon Sherbert, Egg White, Angostura Bitters, Cara Cara Orange, Caraway Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100398633-QNFWERQXWR61C4AG6PE0/Kachka+Bartender-10.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Altaisky Square: Pine Nut Shell-Infused Bourbon, Apple Brandy, Pimm’s, Sweet Vermouth, Pine Cone Demerara Syrup, Lemon Peel, Pine Cone Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100392364-BOYF7EAHIRCFWHZ8I2RZ/Kachka+Bartender-11.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Altaisky Square: Pine Nut Shell-Infused Bourbon, Apple Brandy, Pimm’s, Sweet Vermouth, Pine Cone Demerara Syrup, Lemon Peel, Pine Cone Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100392240-PZ2Q0CBLKSMWXAHJPAPQ/Kachka+Bartender-13.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Black Truffle-Tini: Smetana-Washed Extra Dry Vermouth, Black Truffle-Infused Vodka, Gold Dust, Black Truffle Coin, Tsar Nicoulai Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100384601-MWP29Y08CY4I6QT47R7K/Kachka+Bartender-14.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Black Truffle-Tini: Smetana-Washed Extra Dry Vermouth, Black Truffle-Infused Vodka, Gold Dust, Black Truffle Coin, Tsar Nicoulai Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100384380-C0YQHBGE33URIUHNJWX1/Kachka+Bartender-17.jpg On The Ground - Jamie Cecchine - Bartender Jamie Cecchine of Kachka | Portland Bartender Jamie Cecchine https://www.starchefs.com/on-the-ground/2023-new-york-industry-late-night monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827070857-SIHIFP8UIYXQUKUCKXTK/IndustryLateNight_NY-24.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-24.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827077655-CWFZYPI6VLM4T68T6SAT/IndustryLateNight_NY-28.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-28.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827061444-0F4Y9DT28S6LWP7UBSAC/IndustryLateNight_NY-17.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-17.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827080368-LCRUYSHN2DAR1GOHSHT0/IndustryLateNight_NY-31.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-31.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827083022-RDSAVHPNV0PU8WRFTCMV/IndustryLateNight_NY-33.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-33.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827043837-8KELI7MIP1JRYJSIPMVU/IndustryLateNight_NY-1.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-1.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827080745-R5ERCKOX8ZFWKJ1EW3JQ/IndustryLateNight_NY-32.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-32.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827063061-BPIGP2JC8T4UE5KDL6Q3/IndustryLateNight_NY-19.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-19.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827074321-1G1LM3QRTW12BXA1ZCHT/IndustryLateNight_NY-26.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-26.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827068186-C3B3NTJXZ0H7W6RPUCD6/IndustryLateNight_NY-23.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-23.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827083815-E9QF5U5WIQ32WOJ8YFGH/IndustryLateNight_NY-34.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-34.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827084949-5A0EAEFM87EWZ21ER2JX/IndustryLateNight_NY-35.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-35.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827064443-V0PI8ISQOZO9IHHVPP94/IndustryLateNight_NY-20.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-20.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827087026-VOO9BUNGXYNI7MC8F42U/IndustryLateNight_NY-37.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-37.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827071233-15D5SQFGMQ5UXS7TU5RX/IndustryLateNight_NY-25.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-25.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827085992-HTTIZ2T86S0HSJ7KME78/IndustryLateNight_NY-36.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-36.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827077270-2EF58HKN5W3LPW23X4WS/IndustryLateNight_NY-29.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-29.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827088727-7RR0O9OKBO3U0MSJIME3/IndustryLateNight_NY-38.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-38.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827065398-U9ZAK7QI64FBSOFFH2BC/IndustryLateNight_NY-21.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-21.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827089891-XAEKCSJRS2KCWGCKTZSZ/IndustryLateNight_NY-40.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-40.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827047462-8OX0WGLXAJ95V315YF59/IndustryLateNight_NY-6.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-6.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827091940-QV04DBOWJK27DXIK17OG/IndustryLateNight_NY-42.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-42.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827090969-6ZDUOMU55S6VVO2O6XBP/IndustryLateNight_NY-41.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-41.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827074304-NE8CJZUSN2XM66Y4SUF0/IndustryLateNight_NY-27.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-27.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827047222-X86DJ9I7QLE39P9Z5PR6/IndustryLateNight_NY-5.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-5.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827094735-ZW2WA8TC8N22TOLHFUVT/IndustryLateNight_NY-45.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-45.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827093950-BZ3XK52A8RAZK980T9JM/IndustryLateNight_NY-43.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-43.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827044218-FFZV20ZAAMWDIEYGOXTD/IndustryLateNight_NY-3.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-3.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827097421-22VISY54OP6ZO9QC16C8/IndustryLateNight_NY-48.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-48.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827098212-RVKLX44D547IPUCBNP7L/IndustryLateNight_NY-49.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-49.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827100037-H2WGZP8L25PO7FXKIFWT/IndustryLateNight_NY-50.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-50.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827101153-8ALM7YPADW6123TG52LS/IndustryLateNight_NY-52.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-52.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827105687-RRZAVZF3CFI2BIE9HISH/IndustryLateNight_NY-59.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-59.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827102639-0RLMM4MV9MDNJYJNC4B3/IndustryLateNight_NY-55.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-55.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827050395-6KM3Q4SKFUOLFUNLB6IB/IndustryLateNight_NY-9.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-9.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827103543-RP7RO0R4MN7BI30CH55I/IndustryLateNight_NY-57.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-57.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827106302-UTAACZYD0YKI7R4TIVGB/IndustryLateNight_NY-60.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-60.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827109206-2E7UTZ908MCLPCEU0R3G/IndustryLateNight_NY-61.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-61.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827109707-418E6T1XU6L4JTC9CEKA/IndustryLateNight_NY-62.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-62.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827049767-AYCI7JPVTGBMLWKXANAD/IndustryLateNight_NY-8.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-8.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827112411-LZZYM8EJQOSQS5X336PW/IndustryLateNight_NY-63.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-63.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827112826-1G3KH7FJX7JOQES8FHJX/IndustryLateNight_NY-64.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-64.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827060573-ZSEZCGFHVI4MV4ZXR8A0/IndustryLateNight_NY-16.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-16.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827115796-2FM5DUV33II1CGDABW4L/IndustryLateNight_NY-66.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-66.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827122269-I8M9D1JE3PUAAUSXCRBY/IndustryLateNight_NY-69.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-69.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827118745-ATVVC8GI09O2I1B1026E/IndustryLateNight_NY-68.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-68.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827057952-029KG2KG6AFSDNZEIA3H/IndustryLateNight_NY-13.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-13.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827125673-6UBVDHATB62CJ3LONW5P/IndustryLateNight_NY-72.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-72.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827122109-LXDJ1IZFSK3KSWGGQ0DP/IndustryLateNight_NY-70.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-70.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827118980-CL58PLTPG3HIAR1ZCI5U/IndustryLateNight_NY-67.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-67.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827125197-0S1MSOWL1FRX288YALJW/IndustryLateNight_NY-71.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-71.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827055593-Z9V0GNZL6DTYT10TSZGD/IndustryLateNight_NY-12.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-12.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827115348-1S401OIX1R7V27EKMI7F/IndustryLateNight_NY-65.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-65.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827128925-R5RT5CC219RR1Y6TXLX1/IndustryLateNight_NY-78.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-78.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827130438-ULO0VN3ZE52Z6NUJN7PJ/IndustryLateNight_NY-79.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-79.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827132982-UVPG1I6TV309LNBW3FHY/IndustryLateNight_NY-81.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-81.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827052908-E19EMK9WKJBT62686WWJ/IndustryLateNight_NY-10.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-10.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827127968-CK7GWYEJRLT2H0B2SR3Y/IndustryLateNight_NY-76.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-76.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827131235-K0AGPHW2IHKI4RK4TIFH/IndustryLateNight_NY-80.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-80.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827133807-9KLYJ11K3CV213R7VJCM/IndustryLateNight_NY-82.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-82.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827136050-6KPA1ZQSACA8IZPWOI6R/IndustryLateNight_NY-83.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-83.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827053362-J0DKP4GDIPWLV5KLR4PJ/IndustryLateNight_NY-11.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-11.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827136723-X7FNEE76JKJOLQCBO2CG/IndustryLateNight_NY-84.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-84.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827058962-TB943SYGPVPTNJSQKOC8/IndustryLateNight_NY-15.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-15.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827139361-H0GTEDRPLN4LJTLWFK1D/IndustryLateNight_NY-85.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-85.jpg 2023 StarChefs Industry Late Night at Porchlight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827140185-RI2C62I8JSFD5M4YT1MQ/IndustryLateNight_NY-86.jpg On The Ground - 80th Rising Stars Awards - IndustryLateNight_NY-86.jpg 2023 StarChefs Industry Late Night at Porchlight https://www.starchefs.com/on-the-ground/francisco-leyva monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/309a89ef-6c96-4354-b185-5ce9db5aa100/Kachka_Chef-14.jpg On The Ground - Francisco Leyva - FEATURED DISHES Cod Liver Buterbrodi, Borodinsky Toast, Carrot-Druzhba Cheese Pashtet, Pickled Onions, Horseradish Tikhum Birak: Egg Custard-Stuffed Dumplings, Beurre Blanc, Trout Roe, Chive, Everything Seasoning Bean-Filled Lobiani, Georgian Spices, Arugula, Watercress, Cilantro, Parsley, Red Pepper Vinegar, Pomegranate Molasses, Farmer’s Cheese Uzbek-Style Smoked Lamb Ribs: Crouton Salad, Koryo Saram-Style Marinated Cabbage and Carrots, Pickled Green Tomatoes, Herbs, Lepyoshka Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099868715-N17IYQ1SC6V9D5I59763/Kachka_Chef-1.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Cod Liver Buterbrodi, Borodinsky Toast, Carrot-Druzhba Cheese Pashtet, Pickled Onions, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099865182-SMWM7XWGF04MEUCSAUXD/Kachka_Chef-3.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Cod Liver Buterbrodi, Borodinsky Toast, Carrot-Druzhba Cheese Pashtet, Pickled Onions, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099864425-L18NPORHPUG7W2E0RP4E/Kachka_Chef-4.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Tikhum Birak: Egg Custard-Stuffed Dumplings, Beurre Blanc, Trout Roe, Chive, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099858036-1PETR7EDC0UL4ES6ICZY/Kachka_Chef-5.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Tikhum Birak: Egg Custard-Stuffed Dumplings, Beurre Blanc, Trout Roe, Chive, Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099844479-7EXSZH9D4I58YOZM6X9F/Kachka_Chef-12.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Uzbek-Style Smoked Lamb Ribs: Crouton Salad, Koryo Saram-Style Marinated Cabbage and Carrots, Pickled Green Tomatoes, Herbs, Lepyoshka Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099857363-1UNQHGJ0Z47TUF6EOFSE/Kachka_Chef-8.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Bean-Filled Lobiani, Georgian Spices, Arugula, Watercress, Cilantro, Parsley, Red Pepper Vinegar, Pomegranate Molasses, Farmer’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099852122-SUX45OOZ2ZYHYS30574L/Kachka_Chef-9.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Bean-Filled Lobiani, Georgian Spices, Arugula, Watercress, Cilantro, Parsley, Red Pepper Vinegar, Pomegranate Molasses, Farmer’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099846665-KNP2TWFKFPWUFYD6RU6S/Kachka_Chef-11.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Uzbek-Style Smoked Lamb Ribs: Crouton Salad, Koryo Saram-Style Marinated Cabbage and Carrots, Pickled Green Tomatoes, Herbs, Lepyoshka Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099851454-FI5HJ2ILYY9VAFB4YVZA/Kachka_Chef-10.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Uzbek-Style Smoked Lamb Ribs: Crouton Salad, Koryo Saram-Style Marinated Cabbage and Carrots, Pickled Green Tomatoes, Herbs, Lepyoshka Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099837896-8ILBQP4QU27MXFRYHHZ1/Kachka_Chef-14.jpg On The Ground - Francisco Leyva - Chef Francisco Leyva of Kachka | Portland Chef Francisco Levya https://www.starchefs.com/on-the-ground/2023-new-york-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827558605-FKDHJU809HQ9WWYXCW3O/NYHonorees2023-3.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-3.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827561513-L03ZTRQ4SZ85NSAQP0BU/NYHonorees2023-4.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-4.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827571680-SBQ4CLRP54LIIT0VIZR5/NYHonorees2023-12.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-12.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827571647-TIIWI8HM4PKLFN1Q8IOT/NYHonorees2023-10.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-10.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827574758-NU17HH4JLDB5BZEHDL9L/NYHonorees2023-13.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-13.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827660419-UUEEV8F245JJ4V0VURLN/NYHonorees2023-77.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-77.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827574953-ADMJV6P8JUSNK0Y801J9/NYHonorees2023-14.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-14.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827577652-Q1D6MF3HG8PKFTS8UQ39/NYHonorees2023-15.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-15.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827578237-0YYN3UY5Q8DOSJMDMIA1/NYHonorees2023-17.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-17.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827580646-R84IMUEOMDP5IMQQ4P13/NYHonorees2023-18.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-18.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827692873-LNF2WOKWCVNDWHINTOKR/NYHonorees2023-103.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-103.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827581350-29BUL5UCKHXPA3EVYG5L/NYHonorees2023-19.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-19.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827583428-W642DHOUA7I6ICPL09S6/NYHonorees2023-20.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-20.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827652931-GQLOJ70P5SXV76YWN6JH/NYHonorees2023-72.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-72.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827584149-HZCVO2W281NBI6IEM7M0/NYHonorees2023-21.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-21.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827586926-SIF6E2F8IB1E6R4X2NX8/NYHonorees2023-22.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-22.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827649441-2ET84PJ4TM8FFJUFRAZ6/NYHonorees2023-69.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-69.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827660311-LJOPLUEDL1KP7Q13EQ0D/NYHonorees2023-75.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-75.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827587453-JIPHWE6THUPKBVEW24EZ/NYHonorees2023-23.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-23.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827589803-S9YTKZGOG7Z0XERV7MD2/NYHonorees2023-24.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-24.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827590637-57HJSO3BOSLORVBHY1H5/NYHonorees2023-25.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-25.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827643567-6AJXW16CMWRUOSI3OP60/NYHonorees2023-64.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-64.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827558797-SWRWJUKO6PPGRSTPZFED/NYHonorees2023-2.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-2.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827592540-UFVTDPKZQC6E3SMJ14ML/NYHonorees2023-26.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-26.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827595899-KQDT1BB7IZHXB02U61D5/NYHonorees2023-32.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-32.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827598138-EVZBNU7TIW9B3NV4M8HV/NYHonorees2023-33.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-33.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827598799-KCD7LW3DMSMTELTHRW3S/NYHonorees2023-34.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-34.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827679299-GBOID1Y0DPCCUCKRFK34/NYHonorees2023-92.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-92.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827603617-IL5YSDET50344WV6I5G3/NYHonorees2023-39.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-39.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827604228-1AK69N64LCNRUH9JSEYC/NYHonorees2023-40.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-40.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827640522-RVYP12V124NXEO7GDDZG/NYHonorees2023-62.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-62.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827613065-BZDM2EE7R6T97XP07VF0/NYHonorees2023-46.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-46.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827681854-0JGSKO7F4LE3UWHY1J10/NYHonorees2023-95.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-95.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827678163-7LC376ST4MLS0TA3NA55/NYHonorees2023-91.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-91.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827640390-YXNBMLXDIRQKEERCT2TA/NYHonorees2023-61.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-61.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827620341-0W0XF7JHLR7XELN0XIHT/NYHonorees2023-49.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-49.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827652778-6TGPX26XUI5BYKABBB5M/NYHonorees2023-71.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-71.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827656569-PUP38M0I3BLL351P8BWT/NYHonorees2023-73.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-73.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827627203-BOS3WTOM67BGZXBZ4SLD/NYHonorees2023-54.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-54.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827623789-80K8M6TPPMB20MMIP7WA/NYHonorees2023-51.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-51.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827623668-SPY0NPBCTXH2GSD1TN2N/NYHonorees2023-53.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-53.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827627238-E6CHUSFEW12WFBEFY774/NYHonorees2023-56.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-56.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827631253-AAOG7YTHOT8WIRZIR6MS/NYHonorees2023-57.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-57.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827664239-93KD4UQDD1ZV3XA9IO40/NYHonorees2023-79.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-79.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827562113-B1BXKHGHYKBVD33J2O9X/NYHonorees2023-6.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-6.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827631491-N7AHG4C0UK8NNG3XOSA4/NYHonorees2023-58.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-58.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827616671-UPGD7J23MD17L5YIZJEJ/NYHonorees2023-47.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-47.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827647070-TOKXHHFD1LL2AUYE2G35/NYHonorees2023-67.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-67.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827613232-0XF38H63UYKQLKLN8C5N/NYHonorees2023-45.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-45.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827568753-1JIN6KWUNSXJH0TQNQML/NYHonorees2023-8.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-8.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827568211-F4DPMTJDGPNEZNMMI6GT/NYHonorees2023-9.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-9.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827643311-PYI4JZXIHFF52HSVSYOS/NYHonorees2023-63.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-63.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827610081-2C3VAOQ5P4GF25E4H81K/NYHonorees2023-44.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-44.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827646600-5Q77VW1W9WRVUAYSBX1S/NYHonorees2023-66.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-66.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827606515-VXGJ9YZAHIR0LB8DUF3P/NYHonorees2023-41.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-41.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827606990-0UZQD7BUB2M2I3TTYB47/NYHonorees2023-42.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-42.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827656441-SO7NMSS7VYGFZD9OLO5D/NYHonorees2023-74.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-74.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827664089-BPOXOSENKCIJXIZUO501/NYHonorees2023-78.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-78.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827741732-KJXINZEP45G4JBT8GBXS/NYHonorees2023-144.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-144.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827669879-QLKXJ8A5L1PQ69WI7ZDH/NYHonorees2023-83.jpg On The Ground - 80th Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827754432-BXUOOUOKF9DPKSHJZU98/NYHonorees2023-151.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-151.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827672290-4UAYP34G2VEWQUER3CL6/NYHonorees2023-86.jpg On The Ground - 80th Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827738616-ESZF3Z2DVTWM2CTADGKH/NYHonorees2023-141.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-141.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827672986-D82NLOS3HU8RZET2ORSB/NYHonorees2023-88.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-88.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827747385-A5TIFSAZLHCVALTHE64I/NYHonorees2023-148.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-148.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827675386-GFLRMJHXYK5HPSYCYAPG/NYHonorees2023-89.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-89.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827754415-VZC3TS377N6MM18WH503/NYHonorees2023-152.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-152.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827761954-MT0GL2IBQ26XD1OY7QXP/NYHonorees2023-155.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-155.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827680399-9REQ5ACAW5P3OOGBNETN/NYHonorees2023-93.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-93.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827705101-YX60J8OBWWGWY8TISSBZ/NYHonorees2023-114.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-114.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827710648-92BZ8TBEBUQFTQU3OGA6/NYHonorees2023-121.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-121.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827683010-QQHN79NABR1L5Y1WTFRZ/NYHonorees2023-96.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-96.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827766212-UC9W0J6ABIWZ35EYSZS7/NYHonorees2023-158.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-158.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827685511-VBDPZ41R5VP2OFKOONWI/NYHonorees2023-99.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-99.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827593177-TEA6R4G3CUQY4K4SA737/NYHonorees2023-27.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-27.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827692930-3ME0JV2HSWQ702Y3PHA3/NYHonorees2023-104.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-104.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827724576-KPDJ1SHT701P0TZVFGUD/NYHonorees2023-131.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-131.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827744643-YIYBSDPF0XMRCA3HLZ1I/NYHonorees2023-146.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-146.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827696041-T6P5ZHAMDNK3ZCV83C5L/NYHonorees2023-106.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-106.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827595293-I6GWJ2G0Z6U0R5XIFM9G/NYHonorees2023-29.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-29.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827731023-H1AWNRVSJC6UL9DGEPGM/NYHonorees2023-134.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-134.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827696109-C7S0JD08INDNAD9201C6/NYHonorees2023-109.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-109.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827746712-5AJIY11K8GJZJ104QHOF/NYHonorees2023-147.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-147.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827706137-2RUJVLM0Q25XKFWTH78T/NYHonorees2023-116.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-116.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827762784-X7RU0PXDHIX0HQRR958F/NYHonorees2023-156.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-156.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827707250-KT61MQUY7X6BBEI2X7GE/NYHonorees2023-117.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-117.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827709787-CSAFXLNXJ9S1YPQTAWHG/NYHonorees2023-119.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-119.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827771025-J6QO6SX6DZX0RSRE0GWI/NYHonorees2023-160.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-160.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827712451-LUUQTOX0CY0ZSKZZF9DC/NYHonorees2023-122.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-122.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827765990-76VAGO0JBD9DPE6AR39W/NYHonorees2023-157.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-157.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827716356-4M8NCYY9AESFVH39M9GA/NYHonorees2023-125.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-125.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827789666-SVS0CFF52S591Y7B1X5F/NYHonorees2023-171.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-171.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827786343-7TP8ZVTK9VZJUQS7FBEU/NYHonorees2023-168.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-168.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827771276-E946DZZYVNL49ME02VE4/NYHonorees2023-161.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-161.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827564062-J6L38N9C3D31HZ80P6LN/NYHonorees2023-7.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-7.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827750552-QHMKYUD6S470D1N5GWHD/NYHonorees2023-149.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-149.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827789631-VJFTE0OCXC3ZMJA145NF/NYHonorees2023-170.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-170.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827717438-EB3UH8APL6539U90G8YZ/NYHonorees2023-126.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-126.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827774688-LRKPCMC5MB4GI1M3QH1E/NYHonorees2023-162.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-162.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827797185-WV8OC8IDNV4M32ZDOFI9/NYHonorees2023-174.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-174.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827786025-YB2V7UYX3QD8QLWIB2XD/NYHonorees2023-169.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-169.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827719446-4VAE04LGNO2XDWFC0VZJ/NYHonorees2023-127.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-127.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827782792-7ABI8KQHVU40NPZM2280/NYHonorees2023-166.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-166.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827768262-YGBHUHE3B3ABIDK6SNO3/NYHonorees2023-159.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-159.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827720115-FDVBMNN39A9L6QZCM449/NYHonorees2023-128.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-128.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827722226-D7Y32PD4UEAN4PHU0JZF/NYHonorees2023-129.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-129.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827782943-T38JSWTQNKB5GG098IXR/NYHonorees2023-167.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-167.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827774837-EGAMLAG127PW47YY4QXT/NYHonorees2023-163.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-163.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827727389-0D41W13299DE789SX3JJ/NYHonorees2023-132.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-132.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827804498-W1ZJBOXAJQBL82103AE1/NYHonorees2023-179.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-179.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827731249-EN0W70JHDGSK1SIP8SCB/NYHonorees2023-136.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-136.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827779129-OMP5IF5HH7C01CRVH0HJ/NYHonorees2023-164.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-164.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827734823-UEW9HK2JMNDD4089P37Q/NYHonorees2023-137.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-137.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827779299-S88QH5J62TJLS8PW7H4O/NYHonorees2023-165.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-165.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827734553-BY1QXHK8C2UXCJD5QG6F/NYHonorees2023-139.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-139.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827600708-I3I4I43E1XACH70CIL9O/NYHonorees2023-35.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-35.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827758296-VWZKOHMOSK4ST3R6TV6X/NYHonorees2023-153.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-153.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827758315-RYWQTPIOAQC3N7UO212D/NYHonorees2023-154.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-154.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827601479-GVVKTZN4SW5A4ZJBQO0E/NYHonorees2023-36.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-36.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827793103-5SU1IL68KXROIUDCS86N/NYHonorees2023-172.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-172.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827793407-6XEPMP7U08N0WHQ38G86/NYHonorees2023-173.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-173.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827797247-EAZ6R0W8H7D7MBF4Y3YK/NYHonorees2023-175.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-175.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827800953-H0WEQRETM41UT4U2WEAT/NYHonorees2023-176.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-176.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827800572-BEVL86XADTYJZO7UC91P/NYHonorees2023-177.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-177.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827804190-AJWFDT0SONQR6X1M0VT2/NYHonorees2023-178.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-178.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827737937-50H8VE9BS936ZCEA923I/NYHonorees2023-140.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-140.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827741208-D43G4XCIW6XAOA4U6RS7/NYHonorees2023-142.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-142.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827744113-DYB1549WLBBAIF4IN1UE/NYHonorees2023-145.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-145.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827810728-1MKERNLO684YOYLXGYSQ/NYHonorees2023-183.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-183.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827807553-CUK5PSAXCUCGJOANV4ON/NYHonorees2023-181.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-181.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827750891-QNE49GW9B1L9SSB5KHM4/NYHonorees2023-150.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-150.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693827811079-GT5WTU944T2H13E3WRPO/NYHonorees2023-182.jpg On The Ground - 80th Rising Stars Awards - NYHonorees2023-182.jpg 2023 StarChefs New York Rising Stars Honorees Mentor Dinner at The McKittrick Hotel https://www.starchefs.com/on-the-ground/ethan-and-geri-leung monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8138fa79-589f-4385-8ca4-5afc16728775/BaonKainan-14.jpg On The Ground - Ethan and Geri Leung - FEATURED DISHES Tosilog: Tocino, Garlic Rice, Fried Eggs, Tomato, Onion, Fish Sauce Vegan Sisig: Maitake Mushrooms, Fried Ota Tofu, Calamansi, Scallions, Pickled Fresno Chiles, Rice Chicken Adobo, Tamari, Vinegar, Bok Choy, Pickled Carrots and Daikon Ube Bibingka with Coconut Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099051328-JLGV7CU6QM64AQFKL0WE/BaonKainan-16.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099082626-T1XZ57TAQ6F0G0763K5S/BaonKainan-3.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Tosilog: Tocino, Garlic Rice, Fried Eggs, Tomato, Onion, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099082853-SD1U1AHWL8QUBTNTO2PR/BaonKainan-2.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Tosilog: Tocino, Garlic Rice, Fried Eggs, Tomato, Onion, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099074050-TRNE9OEQJV2GGD4EPNV6/BaonKainan-4.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Vegan Sisig: Maitake Mushrooms, Fried Ota Tofu, Calamansi, Scallions, Pickled Fresno Chiles, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099074651-4RASNKEX7G9U6IV33L80/BaonKainan-6.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Vegan Sisig: Maitake Mushrooms, Fried Ota Tofu, Calamansi, Scallions, Pickled Fresno Chiles, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099066503-V7980OATYTAI4766RC12/BaonKainan-7.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Chicken Adobo, Tamari, Vinegar, Bok Choy, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099066007-MMCL205YP107JMU7XQIQ/BaonKainan-9.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Chicken Adobo, Tamari, Vinegar, Bok Choy, Pickled Carrots and Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099059089-NC5LG8TKQ8C4M8CA4Y9V/BaonKainan-11.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Ube Bibingka with Coconut Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099059721-2L6N91EZVQTBTA81K4CY/BaonKainan-12.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland Ube Bibingka with Coconut Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099051550-H0PSO9TKXMLDMU10Y696/BaonKainan-14.jpg On The Ground - Ethan and Geri Leung - Chefs Ethan and Geri Leung of Baon Kainan | Portland https://www.starchefs.com/on-the-ground/daniella-lea-rada monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9052c63c-ae47-4201-acc9-f843c35e411e/FourSeasonsHotel-18.jpg On The Ground - Daniella Lea Rada - FEATURED DISHES Spiced Pear Frangipane Tart with Pistachio Ice Cream Chocolate Cake, Coconut Cremeux, Dark Chocolate Mousse, Mandarin Gel, Chocolate Crumble (1) Baguette (2) Seeded Sourdough French Butter and Chocolate Croissants Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098304907-FZEAIY5B3YYVALVGZ1AR/FourSeasonsHotel-2.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant Spiced Pear Frangipane Tart with Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098301248-04MWIO6PUM86P8ELWVMM/FourSeasonsHotel-3.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant Spiced Pear Frangipane Tart with Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098300526-181SM9UUHXK1CO2BKNP5/FourSeasonsHotel-8.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant Chocolate Cake, Coconut Cremeux, Dark Chocolate Mousse, Mandarin Gel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098295883-RBH6WMB27DXIOF3ZCOHT/FourSeasonsHotel-7.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant Chocolate Cake, Coconut Cremeux, Dark Chocolate Mousse, Mandarin Gel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098289966-U4WAC0VKM7VM7FUNGF77/FourSeasonsHotel-12.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant (1) Baguette (2) Seeded Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098295034-KPSH6029HK1S0S2OZDII/FourSeasonsHotel-9.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant (1) Baguette (2) Seeded Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098290804-7SQUC6BSNE0AJW9DEABO/FourSeasonsHotel-17.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant French Butter and Chocolate Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098285097-9ERPHHSZ85GOJV5UWWJO/FourSeasonsHotel-16.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant French Butter and Chocolate Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677098284736-BHQOYSSAY6S6NCDC81AB/FourSeasonsHotel-18.jpg On The Ground - Daniella Lea Rada - Pastry Chef Daniella Lea Rada of The Four Seasons Hotel | Atlant Pastry Chef Daniella Lea Rada https://www.starchefs.com/on-the-ground/matt-mayer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51c2538a-f62f-4c74-a50c-c4004246e2f9/HeavenlyCreatures-1.jpg On The Ground - Matt Mayer - FEATURED DISHES Crispy Veal Sweetbreads, Garlic-Pimentón Oil, Piperade Sauce, Citrus Salt, Mint Oeufs en Meurette: Poached Egg, Buttered Leeks, Roasted Beech Mushrooms, Mushroom Demi Glace, Brioche Crumb, Potato Foam Tempura Mackerel, Fermented Cabbage, Aïoli, Pickled Mustard Seed, Trout Roe, Dill, Bottarga Grilled Quail, Porcini Oil, Schmaltz-Sunchoke Purée, Quail Jus, Sunchoke Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541891008-Z5ZQ24RKY41PDEPWB1Z3/HeavenlyCreatures-4.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541902437-02U69VFV8CPUK4LD5E1V/HeavenlyCreatures-5.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Crispy Veal Sweetbreads, Garlic-Pimentón Oil, Piperade Sauce, Citrus Salt, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541919232-Q8CPD9E979T5FVCBPKYN/HeavenlyCreatures-7.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Crispy Veal Sweetbreads, Garlic-Pimentón Oil, Piperade Sauce, Citrus Salt, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541920290-WJO4RG14Q4974RCPK4P9/HeavenlyCreatures-8.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Oeufs en Meurette: Poached Egg, Buttered Leeks, Roasted Beech Mushrooms, Mushroom Demi Glace, Brioche Crumb, Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541937851-R8Q2YK5YJGT5G3T9X31K/HeavenlyCreatures-9.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Oeufs en Meurette: Poached Egg, Buttered Leeks, Roasted Beech Mushrooms, Mushroom Demi Glace, Brioche Crumb, Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541935783-WQG0RAYQIPNPST7XIDCW/HeavenlyCreatures-10.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Oeufs en Meurette: Poached Egg, Buttered Leeks, Roasted Beech Mushrooms, Mushroom Demi Glace, Brioche Crumb, Potato Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541949903-P35V4FT3LCKHTGLAZ9KF/HeavenlyCreatures-11.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Tempura Mackerel, Fermented Cabbage, Aïoli, Pickled Mustard Seed, Trout Roe, Dill, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541962329-6UQKG8QWY7PP11EUFDM4/HeavenlyCreatures-13.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Tempura Mackerel, Fermented Cabbage, Aïoli, Pickled Mustard Seed, Trout Roe, Dill, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541963496-4Q26YFT3PEGMY9Z70VIB/HeavenlyCreatures-14.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Grilled Quail, Porcini Oil, Schmaltz-Sunchoke Purée, Quail Jus, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541974113-TVSK0EJJOZGM1J1O5VZR/HeavenlyCreatures-15.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Grilled Quail, Porcini Oil, Schmaltz-Sunchoke Purée, Quail Jus, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541873454-O0ZYW5DGPF5HLO16SM1Z/HeavenlyCreatures-1.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Chef Matt Mayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541885604-7PBDGAI11NIMINLO4CO0/HeavenlyCreatures-3.jpg On The Ground - Matt Mayer - Chef Matt Mayer of Heavenly Creatures | Portland Chef Matt Mayer https://www.starchefs.com/on-the-ground/ian-brown monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18a7ef3c-0114-443d-b523-fa1548ebeb72/Biggerstaff+Brewing_Brewer-1.jpg On The Ground - Ian Brown - FEATURED BEERS Riverbend Malt Young Munich Helles Indistinct Chatter, Dark Lager Fist Shaker, New England IPA The Royal Y’all, Dry-Hopped Grisette Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097823365-NFBE675NV231SMMRGSJI/Biggerstaff+Brewing_Brewer-5.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Riverbend Malt Young Munich Helles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097824586-CUXHK122LPGVMQFRYL8I/Biggerstaff+Brewing_Brewer-6.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Riverbend Malt Young Munich Helles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097819719-6GR65CU497PCLF181V7K/Biggerstaff+Brewing_Brewer-9.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Indistinct Chatter, Dark Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097820332-EVW5Z8JRB1E8W2AX65BD/Biggerstaff+Brewing_Brewer-8.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Indistinct Chatter, Dark Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097813732-IRY2HOPWKOTZY3XR0HWJ/Biggerstaff+Brewing_Brewer-12.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Fist Shaker, New England IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097815077-1VG43XP4K61H8DNXUHWE/Biggerstaff+Brewing_Brewer-10.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Fist Shaker, New England IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097808842-5OUUV5MTLBIPB2NZJL9B/Biggerstaff+Brewing_Brewer-16.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta The Royal Y’all, Dry-Hopped Grisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097807839-LWCH21H2X5KMQCNU05UC/Biggerstaff+Brewing_Brewer-15.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta The Royal Y’all, Dry-Hopped Grisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097827518-OQUHAGZ1HJPLETDECHAO/Biggerstaff+Brewing_Brewer-2.jpg On The Ground - Ian Brown - Brewer Ian Brown of Biggerstaff Brewing Company | Atlanta Brewer Ian Brown https://www.starchefs.com/on-the-ground/alfred-mcclendon monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0a49c3e-5227-44e5-ae1d-5ebf80421f1f/Biggerstaff+Brewing_Chef-16.jpg On The Ground - Alfred McClendon - FEATURED DISHES Smoked Jerk Chicken Egg Roll with Scotch Bonnet Aïoli BBQ Smoked Turkey Club, Aged Cheddar, Lettuce, Tomato, Brioche, French Fries Winter Squash Hash, Swiss Chard, Brussels Sprouts, Bell Pepper Smoked Cheesecake with Salted Caramel Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097343479-W1KNATN43YSFYNB3W6EX/Biggerstaff+Brewing_Chef-3.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Smoked Jerk Chicken Egg Roll with Scotch Bonnet Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097353312-LGQCW68UBV2WWYSDHVTN/Biggerstaff+Brewing_Chef-2.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Smoked Jerk Chicken Egg Roll with Scotch Bonnet Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097343551-04X9T2FS12M33KPR06I4/Biggerstaff+Brewing_Chef-7.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta BBQ Smoked Turkey Club, Aged Cheddar, Lettuce, Tomato, Brioche, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097328438-OJCA975RCUI4K71GVV4E/Biggerstaff+Brewing_Chef-8.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta BBQ Smoked Turkey Club, Aged Cheddar, Lettuce, Tomato, Brioche, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097326123-71TY2U2ZMW0NEPSWIH8R/Biggerstaff+Brewing_Chef-10.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Winter Squash Hash, Swiss Chard, Brussels Sprouts, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097312234-JMGU8DHBXCP7I5LFUMIW/Biggerstaff+Brewing_Chef-11.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Winter Squash Hash, Swiss Chard, Brussels Sprouts, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097289303-F2NV2BIFT9X8Y5TSZQX3/Biggerstaff+Brewing_Chef-12.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Smoked Cheesecake with Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097308798-FNUKQN3F04ZY32H2ESXV/Biggerstaff+Brewing_Chef-13.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Smoked Cheesecake with Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677097291653-U1RB52ZCPEU1WDU5KLX9/Biggerstaff+Brewing_Chef-16.jpg On The Ground - Alfred McClendon - Chef Al McClendon of Biggerstaff Brewing Company | Atlanta Chef Alfred McClendon https://www.starchefs.com/on-the-ground/baylee-hopings monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f60e5ce-14aa-44a9-a1d1-ecb3f0d2785b/Carmel-22.jpg On The Ground - Baylee Hopings - FEATURED COCKTAILS La Jefa: Santa Teresa 1796 Rum, St. Germain, Dry Vermouth, Bittermens Burlesque Bitters, Lemon Oil Caribbean Dream: Cognac, Bonal Gentiane-Quina, Pineapple, Amontillado Sherry, Lemon Oil Elijah Craig Bourbon, Aperol, Yellow Chartreuse, Amontillado Sherry, Lemon Tulum Tomorrow: Blanco Tequila, Passionfruit Liqueur, Green Chartreuse, Pineapple, Lime Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671962278-RIYKARI23HEKMQL7YGGX/Carmel-4.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta La Jefa: Santa Teresa 1796 Rum, St. Germain, Dry Vermouth, Bittermens Burlesque Bitters, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671959275-TI1GVY4C0JXQO4MYD75U/Carmel-5.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta La Jefa: Santa Teresa 1796 Rum, St. Germain, Dry Vermouth, Bittermens Burlesque Bitters, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671904246-2VQ5ZGR3A0ANCJBR308V/Carmel-7.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Caribbean Dream: Cognac, Bonal Gentiane-Quina, Pineapple, Amontillado Sherry, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671949842-39YX5KIDD2N87C0K52TP/Carmel-8.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Caribbean Dream: Cognac, Bonal Gentiane-Quina, Pineapple, Amontillado Sherry, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671945892-C0571JP6Z94AST39Y1A3/Carmel-11.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Caribbean Dream: Cognac, Bonal Gentiane-Quina, Pineapple, Amontillado Sherry, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671932659-4BVLQTR04PEGEITBPXL9/Carmel-15.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Elijah Craig Bourbon, Aperol, Yellow Chartreuse, Amontillado Sherry, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671933863-XH1A8J5IHW34DFYT00NG/Carmel-14.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Elijah Craig Bourbon, Aperol, Yellow Chartreuse, Amontillado Sherry, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671919834-KNVON60M3YOHTZW6E1NV/Carmel-20.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Tulum Tomorrow: Blanco Tequila, Passionfruit Liqueur, Green Chartreuse, Pineapple, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671920214-5SRME8T75EH7M59R9SQ1/Carmel-22.jpg On The Ground - Baylee Hopings - Bartender Baylee Hopings of Carmel | Atlanta Bartender Baylee Hopings https://www.starchefs.com/on-the-ground/jen-almanza monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/633d1b45-7f80-4a10-85b2-2e57da9bf66f/Three+Lolas+Bakeshop-17.jpg On The Ground - Jen Almanza - FEATURED DISHES Ube Shortbread, Milk Glaze, Rose Petals Sans Rival, Cashew Meringue, Vanilla Buttercream Ube Milk Bun, Ube Jam, White Chocolate Longsilog: Chicken Longanisa, Garlic Rice, Fried Egg, Spicy Banana Ketchup Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671144273-FN4YS8ZK5PG36FGFK7BP/Three+Lolas+Bakeshop-3.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Ube Shortbread, Milk Glaze, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671141540-QQK7UYR0B09773T465I1/Three+Lolas+Bakeshop-4.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Ube Shortbread, Milk Glaze, Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671136008-2SLGW2B29IQLI0U6A2SW/Three+Lolas+Bakeshop-5.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Sans Rival, Cashew Meringue, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671130904-0BFRRYRFMBFTL0ICPEA5/Three+Lolas+Bakeshop-6.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Sans Rival, Cashew Meringue, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671139784-PRBMWU46CSGZXAWQEV0M/Three+Lolas+Bakeshop-7.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Sans Rival, Cashew Meringue, Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671128504-GLL2HUK0DEP4DFH8ET19/Three+Lolas+Bakeshop-10.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Ube Milk Bun, Ube Jam, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671127574-RSWLD7NI2UHUDVS8I1FJ/Three+Lolas+Bakeshop-12.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Ube Milk Bun, Ube Jam, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671119336-NP9M2V2ZQ3IPKQ37RR0U/Three+Lolas+Bakeshop-16.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Longsilog: Chicken Longanisa, Garlic Rice, Fried Egg, Spicy Banana Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671123353-UX768YUXXIPS2HTTE3BF/Three+Lolas+Bakeshop-14.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Longsilog: Chicken Longanisa, Garlic Rice, Fried Egg, Spicy Banana Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671118471-RIHYHVB5OLCSNDYP496U/Three+Lolas+Bakeshop-17.jpg On The Ground - Jen Almanza - Baker Jen Almanza of Lola's Bakeshop | Atlanta Baker Jen Almanza https://www.starchefs.com/on-the-ground/cam-floyd monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca410fb4-dca3-4bb7-8776-f04219d0421f/SweetAuburn+BBQ-16.jpg On The Ground - Cam Floyd - FEATURED DISHES Confit Sweet Potatoes, Coconut-Lemongrass Broth, Sriracha Honey, Chile Crisp, Smoked Peanuts Pimento Cheese Wontons with Sweet Thai Chile Sauce Seared Copa, Smoked Pecan Picatta, Brown Butter Sweet Potatoes, Toasted Meringue BBQ Platter: (1) Baby Back Ribs; (2) Smoked Brisket; (3) Wu Tang Wings; (4) Pulled Pork; (5) Thai Chile Brussels Sprouts; (6) Three-Cheese Mac and Cheese; (7) Nam Jim Jaew; (8) Chile Crisp Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670403840-J6V2VDWIGTKN1CJKSH1P/SweetAuburn+BBQ-1.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Confit Sweet Potatoes, Coconut-Lemongrass Broth, Sriracha Honey, Chile Crisp, Smoked Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670396972-HF8GJA9X8M9XI53U8BHC/SweetAuburn+BBQ-2.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Confit Sweet Potatoes, Coconut-Lemongrass Broth, Sriracha Honey, Chile Crisp, Smoked Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670396023-VCHS2E6HS6B5QANCABOX/SweetAuburn+BBQ-4.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Pimento Cheese Wontons with Sweet Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670380569-NR1L9CPTV87PT7OHLM7N/SweetAuburn+BBQ-7.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Seared Copa, Smoked Pecan Picatta, Brown Butter Sweet Potatoes, Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670359617-Y44305CC996VYVOV5NL3/SweetAuburn+BBQ-8.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Seared Copa, Smoked Pecan Picatta, Brown Butter Sweet Potatoes, Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670382156-K28EFK5MD6F6739ZUWKG/SweetAuburn+BBQ-5.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Pimento Cheese Wontons with Sweet Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670343195-6Z4TR8I3JOWMZB0X5Q3I/SweetAuburn+BBQ-15.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta BBQ Platter: (1) Baby Back Ribs; (2) Smoked Brisket; (3) Wu Tang Wings; (4) Pulled Pork; (5) Thai Chile Brussels Sprouts; (6) Three-Cheese Mac and Cheese; (7) Nam Jim Jaew; (8) Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670343308-050U4NMO719M4UO3A8F3/SweetAuburn+BBQ-13.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta BBQ Platter: (1) Baby Back Ribs; (2) Smoked Brisket; (3) Wu Tang Wings; (4) Pulled Pork; (5) Thai Chile Brussels Sprouts; (6) Three-Cheese Mac and Cheese; (7) Nam Jim Jaew; (8) Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670359483-X13VTK5OFQ50NZORW0SG/SweetAuburn+BBQ-11.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta BBQ Platter: (1) Baby Back Ribs; (2) Smoked Brisket; (3) Wu Tang Wings; (4) Pulled Pork; (5) Thai Chile Brussels Sprouts; (6) Three-Cheese Mac and Cheese; (7) Nam Jim Jaew; (8) Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670326959-PHP0BWLYAEJR9PGVNEKQ/SweetAuburn+BBQ-16.jpg On The Ground - Cam Floyd - Chef Cam Floyd of Sweet Auburn BBQ | Atlanta Chef Cam Floyd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670325971-9O1X0RERBUQLC1AZ7E1Y/SweetAuburn+BBQ-18.jpg On The Ground - Cam Floyd - Restauranteur Howard Hsu of Sweet Auburn BBQ | Atlanta Restauranteur Howard Hsu https://www.starchefs.com/on-the-ground/william-silbernagel monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9905440-a1cd-4e64-95c6-7fb62785ef78/HowCrispyExpress-3.jpg On The Ground - William Silbernagel - FEATURED DISHES Lemon Pepper Wet: Fried Chicken Thigh, Buffalo Sauce, Lemon Pepper, Super Ranch, B&B Pickles, Shredded Lettuce, Pain de Mie Honey Boi: Fried Chicken Thigh, Garlic-Honey Butter, Sesame Slaw, B&B Pickles, Pain de Mie The Classic: Fried Chicken Thigh, Herb Spread, B&B Pickles, Shredded Lettuce, Pain de Mie (1) Bart’s Vegan Collards (2) Mac & Cheese Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669708313-FK27CFOPXVSH5VL9BVFG/HowCrispyExpress-6.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Lemon Pepper Wet: Fried Chicken Thigh, Buffalo Sauce, Lemon Pepper, Super Ranch, B&B Pickles, Shredded Lettuce, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669699802-TXKKHTRF4GRJYRCQ5AJZ/HowCrispyExpress-7.jpg On The Ground - William Silbernagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669696990-66KVU9B60Z5UNTRI1PSF/HowCrispyExpress-10.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Honey Boi: Fried Chicken Thigh, Garlic-Honey Butter, Sesame Slaw, B&B Pickles, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669686358-VSYA5EIJYTUENLU3Y8BI/HowCrispyExpress-12.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Honey Boi: Fried Chicken Thigh, Garlic-Honey Butter, Sesame Slaw, B&B Pickles, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669675410-RHUFAOMBKT127W042TB1/HowCrispyExpress-15.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta The Classic: Fried Chicken Thigh, Herb Spread, B&B Pickles, Shredded Lettuce, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669680933-LEYRP1FOMU0DE9KS5ABP/HowCrispyExpress-13.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta The Classic: Fried Chicken Thigh, Herb Spread, B&B Pickles, Shredded Lettuce, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669669413-EUDAQGACFQ76GMD441AP/HowCrispyExpress-17.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Bart’s Vegan Collards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669664460-RQ9VKV43FMXESNL599VN/HowCrispyExpress-16.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Mac & Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669714434-IEOCBT4IRTPIJJYJMTOL/HowCrispyExpress-5.jpg On The Ground - William Silbernagel - Chef William Silbernagel of How Crispy Express | Atlanta Chef William Silbernagel https://www.starchefs.com/on-the-ground/luis-damian monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5658c02-b4e6-45aa-b658-300945724e29/ElValle-16.jpg On The Ground - Luis Damian - FEATURED DISHES Snow Crab Huaraches, Onions, Burnt Avocado, Salsa Verde Grilled Lamb Chops, Queso Fresco, Tétela, Pipián Verde Pork Tenderloin, Tamarind Mole, Papas Con Rajas Deconstructed Mexican S'mores: Dark Chocolate Mousse, House Marshmellow Fluff, Churro Puffs Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096767666-RNSYC91WQ3YD7U1J31RO/ElValle-4.jpg On The Ground - Luis Damian Snow Crab Huaraches, Onions, Burnt Avocado, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096758377-5PDLXMHI4JAB2G183VOK/ElValle-3.jpg On The Ground - Luis Damian Snow Crab Huaraches, Onions, Burnt Avocado, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096757798-4UZ8MGNZYZRIQNW2MHBD/ElValle-5.jpg On The Ground - Luis Damian Grilled Lamb Chops, Queso Fresco, Tétela, Pipián Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096737459-QG7HPK1GZ85L0DUJHINS/ElValle-7.jpg On The Ground - Luis Damian Grilled Lamb Chops, Queso Fresco, Tétela, Pipián Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096725181-UQONIK7N0U14UTGNJKSN/ElValle-11.jpg On The Ground - Luis Damian Pork Tenderloin, Tamarind Mole, Papas Con Rajas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096736902-3NGOU8YXDAK4FVXSVE4U/ElValle-10.jpg On The Ground - Luis Damian Pork Tenderloin, Tamarind Mole, Papas Con Rajas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096724360-8WCTPVNU26TNYCXQFOVF/ElValle-12.jpg On The Ground - Luis Damian Deconstructed Mexican S'mores: Dark Chocolate Mousse, House Marshmellow Fluff, Churro Puffs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096708252-T8VWGZU3BCLVZAWHT158/ElValle-14.jpg On The Ground - Luis Damian Deconstructed Mexican S'mores: Dark Chocolate Mousse, House Marshmellow Fluff, Churro Puffs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677096707320-JIMD999FNDII10T5909X/ElValle-16.jpg On The Ground - Luis Damian Chef Luis Damian https://www.starchefs.com/on-the-ground/ricky-saucedo monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff0c5566-9edb-4b74-88f0-2311a1f1ec23/ZucarPatiserrie-15.jpg On The Ground - Ricky Saucedo - FEATURED DISHES Peanut Butter and Jelly Tart: Almond Sable, Roasted Strawberries, Strawberry Jam, Miso-Peanut Caramel, Peanut Butter Cream Milk Chocolate Mousse, Spiced Pear-Apple Compote, Cajeta, Whipped Mascarpone, Toasted Pecan Crumble Entremet: Basil Mousse, Vanilla Sponge Cake, Lime-Blueberry Compote, Mango Curd, Matcha White Chocolate Leaves Malva Pudding, Toasted Pecans, Cardamom Crème Anglaise Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668906749-6IYKCVK3RCZJIZ49LX9V/ZucarPatiserrie-3.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Peanut Butter and Jelly Tart: Almond Sable, Roasted Strawberries, Strawberry Jam, Miso-Peanut Caramel, Peanut Butter Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668909395-2U858B8K6DM6BMBU6ICP/ZucarPatiserrie-2.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Peanut Butter and Jelly Tart: Almond Sable, Roasted Strawberries, Strawberry Jam, Miso-Peanut Caramel, Peanut Butter Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668905642-M7XJ57F741LEUDSXAE3Z/ZucarPatiserrie-4.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Milk Chocolate Mousse, Spiced Pear-Apple Compote, Cajeta, Whipped Mascarpone, Toasted Pecan Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668902044-VUO7WFWJT2YCEZK45QZH/ZucarPatiserrie-7.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Milk Chocolate Mousse, Spiced Pear-Apple Compote, Cajeta, Whipped Mascarpone, Toasted Pecan Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668896603-D24LJF17CHIE6STSSSV1/ZucarPatiserrie-10.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Entremet: Basil Mousse, Vanilla Sponge Cake, Lime-Blueberry Compote, Mango Curd, Matcha White Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668900252-C1JN1HDHJD8YLQI1RH8O/ZucarPatiserrie-8.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Entremet: Basil Mousse, Vanilla Sponge Cake, Lime-Blueberry Compote, Mango Curd, Matcha White Chocolate Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668895736-L6OT75UM8QLER0RBKH9V/ZucarPatiserrie-12.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Malva Pudding, Toasted Pecans, Cardamom Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668892120-89JA6ZOT99GFPDHZMT73/ZucarPatiserrie-14.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Malva Pudding, Toasted Pecans, Cardamom Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668891306-IYMCM8QC6038I0XTRH2F/ZucarPatiserrie-15.jpg On The Ground - Ricky Saucedo - Pastry Chef Ricky Saucedo of Zucar Patisserie | Atlanta Pastry Chef Ricky Saucedo https://www.starchefs.com/on-the-ground/yusef-walker monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e7a98f0-f693-4242-981a-a53145d88762/Dolo%27s-16.jpg On The Ground - Yusef Walker - FEATURED DISHES OG Pizza: Marinara, Mozzarella, Thai Basil-Garlic Oil, Lemon Zest Black Pizza: Charcoal Pesto, Spinach, Roasted Tomato, Mozzarella, Truffle Oil Cinnamon Sugar Dolitas with Hibiscus Icing Matey Pizza: Jerk Chicken, Blue Cheese, Honey Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668031960-C4NALYK4KHC0FXEA9Q3Z/Dolo%27s-2.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta OG Pizza: Marinara, Mozzarella, Thai Basil-Garlic Oil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668034141-H9ZJ4FIHI54MDNX2Y1XP/Dolo%27s-1.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta OG Pizza: Marinara, Mozzarella, Thai Basil-Garlic Oil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668020357-VGD4NAHN3VPGZ8IYR4U2/Dolo%27s-6.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Black Pizza: Charcoal Pesto, Spinach, Roasted Tomato, Mozzarella, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668020871-3HY3JAN7H9EUFTDC6SIA/Dolo%27s-5.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Black Pizza: Charcoal Pesto, Spinach, Roasted Tomato, Mozzarella, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668006018-88ABXKO3N68OTPZU3OA3/Dolo%27s-9.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Cinnamon Sugar Dolitas with Hibiscus Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668006184-27CQ4BWCNFJ03VV9VG8C/Dolo%27s-11.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Cinnamon Sugar Dolitas with Hibiscus Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676667992607-4OV832XCLECUTTFSJZ1S/Dolo%27s-12.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Matey Pizza: Jerk Chicken, Blue Cheese, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676667990957-50RAMKHO7MNRBMPO4GMZ/Dolo%27s-13.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Matey Pizza: Jerk Chicken, Blue Cheese, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676667979016-2WARV0ZNCN964M375G4V/Dolo%27s-15.jpg On The Ground - Yusef Walker - Chef Yusef Walker of Dolo's | Atlanta Chef Yusef Walker https://www.starchefs.com/on-the-ground/nicollie-conovalow-and-thiago-machado monthly 0.5 2023-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4567d96-3efa-4c8c-ae92-f4a0aef81e20/BrasilianaPizza-14.jpg On The Ground - Nicollie Conovalow and Thiago Machado - FEATURED DISHES Portuguesa Pizza: Tomato, Mozzarella, Ham, Bell Pepper, Bacon, Black Olives, Hard Boiled Egg Favorita Pizza: Alfredo Sauce, Mozzarella, Gorgonzola, Parmesan, Caramelized Onions, Arugula, Truffle Oil Calabresa Pizza: Marinara, Catupiry, Smoked Sausage, Onions Nutella Pizza with Strawberries Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661295458-2GYTJIZFRO7B5L2SO8R3/BrasilianaPizza-1.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Portuguesa Pizza: Tomato, Mozzarella, Ham, Bell Pepper, Bacon, Black Olives, Hard Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661294479-7V3KJMNZLEJ6A40XDZV7/BrasilianaPizza-3.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Portuguesa Pizza: Tomato, Mozzarella, Ham, Bell Pepper, Bacon, Black Olives, Hard Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661292557-BNB8LC9EU64Y6NK4T5TG/BrasilianaPizza-7.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Favorita Pizza: Alfredo Sauce, Mozzarella, Gorgonzola, Parmesan, Caramelized Onions, Arugula, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661289142-IZAZTRA9APQ1HS9I82NQ/BrasilianaPizza-4.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Favorita Pizza: Alfredo Sauce, Mozzarella, Gorgonzola, Parmesan, Caramelized Onions, Arugula, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661283506-6C6HWJXHCE1GJYL8VAO4/BrasilianaPizza-8.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Calabresa Pizza: Marinara, Catupiry, Smoked Sausage, Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661288422-Y4YCPYAOSBEA081S2YHT/BrasilianaPizza-9.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Calabresa Pizza: Marinara, Catupiry, Smoked Sausage, Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661283648-XP2C3813A8J1ZXNBQZQN/BrasilianaPizza-18.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Nutella Pizza with Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661277832-J50TA3BJUYBLFUK1RHEN/BrasilianaPizza-17.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Nutella Pizza with Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661272233-61QMYN972CW6LL5KXWBP/BrasilianaPizza-12.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Chef Nicollie Conovalow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676661277931-5603ROPTTBUP5VXDKD68/BrasilianaPizza-11.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Chef Thiago Machado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676726111762-UO016BWUJVL283RBPCBW/BrasilianaPizza-14.jpg On The Ground - Nicollie Conovalow and Thiago Machado - Chefs Nicollie Conovalow and Thiago Machado of Brasiliana Pizza Chefs Nicollie Conovalow and Thiago Machado https://www.starchefs.com/on-the-ground/gabriel-jaramillo monthly 0.5 2023-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/353e0fbf-59d6-4209-b5f1-9fd5032473d4/Jojo%27sBelovedCocktailLounge-23.jpg On The Ground - Gabriel Jaramillo - FEATURED COCKTAILS 1970’s Old Fashioned: Bourbon, Clove, Cinnamon, Cherry, Orange, Honey, Bitters, Soda 9-to-5: Vodka, Coconut Rum, Coffee Liqueur, Blackstrap Molasses, Cold Brew Sunrise in Exile: Sotol, Fino Sherry, Orange, Spiced Passionfruit-Hibiscus Grenadine, Soda Old Tom Gin, Madeira, Fino Sherry, Passionfruit Syrup, Lime, Falernum, Orgeat, Orange Bitters Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659152816-GNUEJ8R3QICH9SHBUN0Q/Jojo%27sBelovedCocktailLounge-14.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | Sunrise in Exile: Sotol, Fino Sherry, Orange, Spiced Passionfruit-Hibiscus Grenadine, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659190376-IE8KDLD5PI3GDCOKM8I9/Jojo%27sBelovedCocktailLounge-6.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | 1970’s Old Fashioned: Bourbon, Clove, Cinnamon, Cherry, Orange, Honey, Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659185028-XYCBSQF760F8SY8HH6O3/Jojo%27sBelovedCocktailLounge-7.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | 1970’s Old Fashioned: Bourbon, Clove, Cinnamon, Cherry, Orange, Honey, Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659181252-VKEXMGG3I21E31IV9M72/Jojo%27sBelovedCocktailLounge-9.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | 9-to-5: Vodka, Coconut Rum, Coffee Liqueur, Blackstrap Molasses, Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659168067-0J6WFWPUHDKSAV7VNWBI/Jojo%27sBelovedCocktailLounge-11.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | 9-to-5: Vodka, Coconut Rum, Coffee Liqueur, Blackstrap Molasses, Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659162655-1LX8T4UIZOGII1KHIP1C/Jojo%27sBelovedCocktailLounge-13.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | 9-to-5: Vodka, Coconut Rum, Coffee Liqueur, Blackstrap Molasses, Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659144747-KD76NKJED5WJELUQP2MU/Jojo%27sBelovedCocktailLounge-16.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | Sunrise in Exile: Sotol, Fino Sherry, Orange, Spiced Passionfruit-Hibiscus Grenadine, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659138475-90RCGU5LYP7GJEVWOMX6/Jojo%27sBelovedCocktailLounge-19.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | Old Tom Gin, Madeira, Fino Sherry, Passionfruit Syrup, Lime, Falernum, Orgeat, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659112478-2FWJAWBKAH331MKUFTH3/Jojo%27sBelovedCocktailLounge-23.jpg On The Ground - Gabriel Jaramillo - Bartender Gabriel Jaramillo of Jojo's Beloved Cocktail Lounge | https://www.starchefs.com/on-the-ground/ashkan-famili monthly 0.5 2023-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b6c02f4-4b66-4516-931c-d0d561599ee2/Yalda-18.jpg On The Ground - Ashkan Famili - FEATURED DISHES Sabzi with Naan Pickled Shiitake Mushroom Hummus, Carrot, White Truffle Oil, Microgreens Za’atar Labneh with Lamb Shawarma Roasted Halloumi, Pickled Mushrooms, Capers, Tomatoes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657668372-T32N4OV4Z48YT6TARJRJ/Yalda-1.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Sabzi with Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657662058-7FCJRLHES7T81CAIVQLF/Yalda-5.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Pickled Shiitake Mushroom Hummus, Carrot, White Truffle Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657645406-MEFONR66ISIEQXACQTHB/Yalda-6.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Pickled Shiitake Mushroom Hummus, Carrot, White Truffle Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657645354-0KTU5OYO48WEA6NV0U65/Yalda-7.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Za’atar Labneh with Lamb Shawarma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657632797-4Z541DBQ8OOIHMAGNVEA/Yalda-8.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Za’atar Labneh with Lamb Shawarma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657629767-OOWANKZ8IZJPNOL571O0/Yalda-10.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Roasted Halloumi, Pickled Mushrooms, Capers, Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657621298-LQ19ZAEO27RUC941ZGMC/Yalda-12.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta Roasted Halloumi, Pickled Mushrooms, Capers, Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657605814-P8YHYC644ESPMHK6OY7J/Yalda-15.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657617348-7BMFOUVEXBA6WZKSC0F1/Yalda-14.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657603783-8060CV1FC9JML87SW3VW/Yalda-16.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657590554-B90SB2MER43TLGMVQD4Q/Yalda-19.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676657590566-7Y73FODUTLRUQ92GG15R/Yalda-18.jpg On The Ground - Ashkan Famili - Chef Ashkan Famili of Yalda | Atlanta https://www.starchefs.com/on-the-ground/matt-reeves monthly 0.5 2023-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c96132e-83be-4d86-a29d-9c447130f45f/BraveWojtek-8.jpg On The Ground - Matt Reeves - FEATURED DISHES Zupa Ogórkowa: Polish Pickles, Parsnip, Celery Root, Carrot, Cream, Dill Lemon Pepper Wet Pierogi Kielbasa Hoagie, Russian Dressing, Red Sauerkraut, Crème Fraîche, Dill, Caviar Smoked Duck Zapiekanka, Gouda, Oyster Mushrooms, Blood Orange, Horseradish-Truffle Mayonnaise, Arugula Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890219357-1D329BXAIY74KW3MGSI4/BraveWojtek-1.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Zupa Ogórkowa: Polish Pickles, Parsnip, Celery Root, Carrot, Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890214803-F2U1MMXA1PTR12RFO5S0/BraveWojtek-2.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Zupa Ogórkowa: Polish Pickles, Parsnip, Celery Root, Carrot, Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890214869-KSRRA0XVNIBDT9JLMN5Z/BraveWojtek-3.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Zupa Ogórkowa: Polish Pickles, Parsnip, Celery Root, Carrot, Cream, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890210813-D9MMO5JV60JJJSWK10NI/BraveWojtek-5.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Lemon Pepper Wet Pierogi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890210579-NBRHAMSBP8N0ZZAAFWHZ/BraveWojtek-4.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Lemon Pepper Wet Pierogi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890200953-UK7G1XELX1KC3NKLIE1A/BraveWojtek-9.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Kielbasa Hoagie, Russian Dressing, Red Sauerkraut, Crème Fraîche, Dill, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890200688-KDYFK9UW7NQAL41BB1TM/BraveWojtek-10.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Kielbasa Hoagie, Russian Dressing, Red Sauerkraut, Crème Fraîche, Dill, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890205225-NPTHRO4OKFJXOU1OWQ04/BraveWojtek-13.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Smoked Duck Zapiekanka, Gouda, Oyster Mushrooms, Blood Orange, Horseradish-Truffle Mayonnaise, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890205126-NCMKWW7XGX9H8YO19DDD/BraveWojtek-12.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Smoked Duck Zapiekanka, Gouda, Oyster Mushrooms, Blood Orange, Horseradish-Truffle Mayonnaise, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890196315-SSXVZNGIEUPU7QLOUCE9/BraveWojtek-7.jpg On The Ground - Matt Reeves - Chef Matt Reeves of Brave Wojetk | Atlanta Chef Matt Reeves https://www.starchefs.com/on-the-ground/anthony-panzica monthly 0.5 2023-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6a3a2fc-deab-49f0-8410-f47a3d512d31/Bastone_Sommelier-9.jpg On The Ground - Anthony Panzica - FEATURED PAIRINGS Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2021 Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers paired with Pinot Noir/Chardonnay/Pinot Blanc, Faccoli, Franciacorta Rose Brut, Lombardy, Italy, NV Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble paired with Viognier/Grechetto, Tenuta di Fiorano, Fiorano Vino Bianco, Lazio, Italy, 2015 New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants paired with Nero D’Avola/Syrah, Sergio Drago, Rosso, Sicily, Italy Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889769710-MGX2WHMY56M8NH54C7PB/Bastone_Sommelier-1.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889767014-5BS5794JEAB3TOHXR31P/Bastone_Sommelier-2.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889765114-S3R4DH9V3BFUH17ASSLC/Bastone_Sommelier-4.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers paired with Pinot Noir/Chardonnay/Pinot Blanc, Faccoli, Franciacorta Rose Brut, Lombardy, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889761622-RWY6UO3RD93V85FQB0SG/Bastone_Sommelier-5.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers paired with Pinot Noir/Chardonnay/Pinot Blanc, Faccoli, Franciacorta Rose Brut, Lombardy, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889757807-HY5T2CCDT28VYJPXB6F5/Bastone_Sommelier-7.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble paired with Viognier/Grechetto, Tenuta di Fiorano, Fiorano Vino Bianco, Lazio, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889760951-S2NAGRH9857QKASOFB6M/Bastone_Sommelier-6.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble paired with Viognier/Grechetto, Tenuta di Fiorano, Fiorano Vino Bianco, Lazio, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889755891-21110NN7OW2UL9L4ILXS/Bastone_Sommelier-10.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants paired with Nero D’Avola/Syrah, Sergio Drago, Rosso, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889752722-NGHJXI3J40YJ8ACECKV8/Bastone_Sommelier-11.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants paired with Nero D’Avola/Syrah, Sergio Drago, Rosso, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889752148-GLSQ63PMAI85D4G710NL/Bastone_Sommelier-9.jpg On The Ground - Anthony Panzica - Sommelier Anthony Panzica of Bastone | Atlanta Sommelier Anthony Panzica https://www.starchefs.com/on-the-ground/pat-pascarella monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98c91992-5f38-41bb-8725-30949787a4e3/Bastone_Chef-15.jpg On The Ground - Pat Pascarella - FEATURED DISHES Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889387653-642QHUGGYO6RMSDAMSQM/Bastone_Chef-1.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889386913-CDPPCVCTJ2P1VHW7KGWW/Bastone_Chef-3.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889383205-EIREP3QLY0G6WC882VGW/Bastone_Chef-4.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889382573-OGFBY5H1Y6W91VBI8EWF/Bastone_Chef-6.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889376472-781YRC0OUAEDF2VRC4DV/Bastone_Chef-9.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889379248-QVOWOZ46QFCNWIUASM6G/Bastone_Chef-11.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889371048-PLF39MOPK8ACQ3QA6OZ5/Bastone_Chef-14.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889375479-YKPVA2QQARZ64NS9847B/Bastone_Chef-13.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889370541-JDN5N3ZGR9495826JO7P/Bastone_Chef-15.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of Bastone | Atlanta https://www.starchefs.com/on-the-ground/dayana-joseph monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b47b030-5156-4f1d-ba1c-c927c0df6ff7/DineWithDay-17.jpg On The Ground - Dayana Joseph - FEATURED DISHES Red Snapper Ceviche, Mango Coulis, Epis, Cherry Tomatoes Cashew Chicken Roulade with Sauteed Snap Peas Braised Short Rib, Fried Polenta, Confit Carrot and Turnips, Sorrel Black Rice Paella, Mussels, Clams, Lobster, Shrimp, Banana Pepper Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888878573-6MIJFO8G5ED77AQA2ZMT/DineWithDay-2.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Red Snapper Ceviche, Mango Coulis, Epis, Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888877348-DAAEAZHF4Q0EDFA8MAMP/DineWithDay-3.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Red Snapper Ceviche, Mango Coulis, Epis, Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888838826-CGS2QVNZRSDG8HLL6O50/DineWithDay-6.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Cashew Chicken Roulade with Sauteed Snap Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888847564-TM7HZPSNL5X3YIJ8EDB2/DineWithDay-5.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Cashew Chicken Roulade with Sauteed Snap Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888862234-43Q9NEZ97IPQRIQL9JO0/DineWithDay-8.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Braised Short Rib, Fried Polenta, Confit Carrot and Turnips, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888838775-ILC7RKLHFQCAWOH07J2N/DineWithDay-10.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Braised Short Rib, Fried Polenta, Confit Carrot and Turnips, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888847868-TUXFEKYY39274LVCO90K/DineWithDay-13.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Black Rice Paella, Mussels, Clams, Lobster, Shrimp, Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888856322-CC9SOIQHBYQG6BKGNQZH/DineWithDay-15.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Black Rice Paella, Mussels, Clams, Lobster, Shrimp, Banana Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888855906-DL1EC03DWM3A484HX6CV/DineWithDay-16.jpg On The Ground - Dayana Joseph - Chef Dayana Joseph of Dine With Day | Atlanta Chef Dayana Joseph https://www.starchefs.com/on-the-ground/vinnie-dugan monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f2be6d2-2d55-4720-ad33-cb0c6565195f/BarMargot-14.jpg On The Ground - Vinnie Dugan - FEATURED COCKTAILS Gin, Grapefruit, Lime, Habanero Syrup, Angostura Bitters, Mint Tequila, Cinnamon, Red Wine-Poached Pear Syrup, Grapefruit, Lime Fred Jerbis Amaro, Lemon, Mint, Lavender Syrup, Soda Bourbon, Smoked Punt E Mes, Cappelletti Aperitivo, Tobacco Smoke Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888132982-1NOAX4ZOMMLKAVJRNEWQ/BarMargot-1.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Gin, Grapefruit, Lime, Habanero Syrup, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888125184-56A9ODV53IDYOM9OYEM5/BarMargot-3.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Gin, Grapefruit, Lime, Habanero Syrup, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888124335-9NAOTK0KJ9HU8O8TDB4B/BarMargot-5.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Tequila, Cinnamon, Red Wine-Poached Pear Syrup, Grapefruit, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888106042-Q10YN1Q27ES1XFRAT0K9/BarMargot-6.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Tequila, Cinnamon, Red Wine-Poached Pear Syrup, Grapefruit, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888068416-M0FAU2K9WCA0LE7ZVLV8/BarMargot-7.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Fred Jerbis Amaro, Lemon, Mint, Lavender Syrup, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888111089-VRSSP9RHVGO9XKB122PO/BarMargot-9.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Fred Jerbis Amaro, Lemon, Mint, Lavender Syrup, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888111941-SFN652E4GHZNJY0CIRA4/BarMargot-11.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Bourbon, Smoked Punt E Mes, Cappelletti Aperitivo, Tobacco Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888068075-CV7S44X3MHH2919XPC04/BarMargot-12.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta Bourbon, Smoked Punt E Mes, Cappelletti Aperitivo, Tobacco Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888104710-0K9KKPFJGOOT2N1I0Y91/BarMargot-14.jpg On The Ground - Vinnie Dugan - Bartender Vinnie Dugan of Bar Margot | Atlanta https://www.starchefs.com/on-the-ground/lorien-vilchez monthly 0.5 2023-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d36245cc-a858-4071-b55a-d7f04ae98845/HumblePie-19.jpg On The Ground - Lorien Vilchez - FEATURED DISHES Roasted Caesar: Romaine Lettuce, Bacon, Anchovy Vinaigrette, Fried Capers, Brown Butter Croutons Bacalao Croquettes with Lime Crema French Onion Soup Hand Pie with Onion Soup Crème Fraîche Loaded Baked Potato Pizza, Cheddar, Parmesan, Potato, Bacon, Onion Crème Fraîche Braised Short Rib, Mashed Potatoes, Charred Scallion Relish, Beef Jus Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887507544-JWLTG9WED28WYBA4X3LL/HumblePie-1.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Roasted Caesar: Romaine Lettuce, Bacon, Anchovy Vinaigrette, Fried Capers, Brown Butter Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887498873-OWPEEEH3XSDIV53T6N5S/HumblePie-2.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Roasted Caesar: Romaine Lettuce, Bacon, Anchovy Vinaigrette, Fried Capers, Brown Butter Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887499238-FDM4WF18DK4YBNOQJU4K/HumblePie-4.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Bacalao Croquettes with Lime Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887481937-4402DTI51H4XF9R3GEQD/HumblePie-6.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Bacalao Croquettes with Lime Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887479042-5BHVSTZ2ZAWVLIVLN394/HumblePie-9.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta French Onion Soup Hand Pie with Onion Soup Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887466823-40EQDVQSXINUUSIKMN9M/HumblePie-10.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta French Onion Soup Hand Pie with Onion Soup Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887466166-8VX1CPBQIQWNQ67H661R/HumblePie-13.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Loaded Baked Potato Pizza, Cheddar, Parmesan, Potato, Bacon, Onion Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887452703-A0POYIAVW7BUCK5CFQJD/HumblePie-14.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Loaded Baked Potato Pizza, Cheddar, Parmesan, Potato, Bacon, Onion Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887451591-EZSVPQVXT5GCRWF07DPL/HumblePie-16.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Braised Short Rib, Mashed Potatoes, Charred Scallion Relish, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887438788-GHCEZ4IDGZ0WE6AKUFZ3/HumblePie-17.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta Braised Short Rib, Mashed Potatoes, Charred Scallion Relish, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675887436277-CHZ39HDOYH3MPP6ACTRZ/HumblePie-19.jpg On The Ground - Lorien Vilchez - Chef Lorien Vilchez of Humble Pie | Atlanta https://www.starchefs.com/on-the-ground/carla-tomasko monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fae4835e-c3d2-4f59-ad80-23235c9a59b0/Bacchanalia_PastryChef-15.jpg On The Ground - Carla Tomasko - FEATURED DISHES Chocolate Cake, Graham Cracker, Toasted Marshmallow Gelato Ginger Cake, Satsuma Mandarin Curd, Black Pepper Meringue Espresso Cream, Espresso Granita, White Chocolate Feuilletine Crumble, Whipped Cream, Cocoa Nib Florentine Cranberry Souffle, Cranberry-Orange Preserves, White Chocolate Crumble, Sage Gelato Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886590280-39U23LBBU1M0PIW9MLDF/Bacchanalia_PastryChef-1.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Chocolate Cake, Graham Cracker, Toasted Marshmallow Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886581212-1WUGVUSV5QLX8BFZXHOM/Bacchanalia_PastryChef-3.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Chocolate Cake, Graham Cracker, Toasted Marshmallow Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886565949-EXU8M62JIL8QYRDIM9O2/Bacchanalia_PastryChef-4.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Ginger Cake, Satsuma Mandarin Curd, Black Pepper Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886580954-9JPIGME42DBML7OB78Z0/Bacchanalia_PastryChef-8.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Ginger Cake, Satsuma Mandarin Curd, Black Pepper Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886565738-7762VD7I9JW409V2XGH3/Bacchanalia_PastryChef-9.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Espresso Cream, Espresso Granita, White Chocolate Feuilletine Crumble, Whipped Cream, Cocoa Nib Florentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886545799-S8M3YVIFQS0X21TS85NV/Bacchanalia_PastryChef-10.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Espresso Cream, Espresso Granita, White Chocolate Feuilletine Crumble, Whipped Cream, Cocoa Nib Florentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886546546-CNTA6VJB0E25OIY02R89/Bacchanalia_PastryChef-13.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta Cranberry Souffle, Cranberry-Orange Preserves, White Chocolate Crumble, Sage Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886530759-YTR4S7U9ZHMW5WRVAZPH/Bacchanalia_PastryChef-14.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675886531084-ECVGI70FR4XKXIB5Q15U/Bacchanalia_PastryChef-15.jpg On The Ground - Carla Tomasko - Pastry Chef Carla Tomasko of Bacchanalia | Atlanta https://www.starchefs.com/on-the-ground/david-blackmon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0237b10-e653-4fb3-9d2d-ab8634983f83/Bacchanalia_Chef-16.jpg On The Ground - David Blackmon - FEATURED DISHES Foie Gras Terrine, Pickled Root Vegetables, Fish Sauce Caramel, Sourdough Dry-Aged Beef Tartare, Sesame Garlic Mayonnaise, Kimchi, Pickled Radish, Potato Chips, Onion Ash Honey-Glazed Rohan Duck, Charred Eggplant Relish, Roasted Cauliflower, Sauce Apicius Roasted Vadouvan Curry Fluke, Caviar Beurre Blanc, Potato Pave, Chive Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725775309-2GPSZBR36U80SPYEHLZ7/Bacchanalia_Chef-4.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Foie Gras Terrine, Pickled Root Vegetables, Fish Sauce Caramel, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725771802-EG9ZMS3GFRIWRO8PZQLA/Bacchanalia_Chef-2.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Foie Gras Terrine, Pickled Root Vegetables, Fish Sauce Caramel, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725771879-5NZDTV16YJ11RVKFBEY3/Bacchanalia_Chef-6.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Dry-Aged Beef Tartare, Sesame Garlic Mayonnaise, Kimchi, Pickled Radish, Potato Chips, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725766259-DI3QX39H174J1AS1152D/Bacchanalia_Chef-7.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Dry-Aged Beef Tartare, Sesame Garlic Mayonnaise, Kimchi, Pickled Radish, Potato Chips, Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725761946-OHKSAAEHIRISZK5YUKBI/Bacchanalia_Chef-11.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Honey-Glazed Rohan Duck, Charred Eggplant Relish, Roasted Cauliflower, Sauce Apicius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725766803-UPQNNC8S3RXK8DG1VVD9/Bacchanalia_Chef-9.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Honey-Glazed Rohan Duck, Charred Eggplant Relish, Roasted Cauliflower, Sauce Apicius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725761900-OAEBZWYL1EKKB59G7M0S/Bacchanalia_Chef-12.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Roasted Vadouvan Curry Fluke, Caviar Beurre Blanc, Potato Pave, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725756855-RN28ZGTLA68PZAQ0JDL3/Bacchanalia_Chef-13.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta Roasted Vadouvan Curry Fluke, Caviar Beurre Blanc, Potato Pave, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675725756604-YTW7Y6IUO3X4GTC2KLDY/Bacchanalia_Chef-16.jpg On The Ground - David Blackmon - Chef David Blackmon of Bacchanalia | Atlanta https://www.starchefs.com/on-the-ground/antonio-morales monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9767504-bbce-4d65-8f7f-e6d4d3c76e9c/PaloSanto_Bartender-23.jpg On The Ground - Antonio Morales - FEATURED COCKTAILS Paloma: Carbonated Blanco Tequila, Grapefruit Juice, Grapefruit Liqueur, Palo Santo, Lime Santo Carjillo: Hickory-Smoked Espresso, Licor 43, Santa Teresa 1796 Rum, Corn Liqueur Tepache Milk Punch: Mezcal, Tepache, Pineapple, Lime, Spiced Honey Syrup, Angostura Bitters Tequila, Mezcal, Carrot Juice, Orange Juice, Grapefruit Liqueur, Beet Cracker Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719291306-SCP2X6QWAA3L4LSJHTG0/PaloSanto_Bartender-2.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Paloma: Carbonated Blanco Tequila, Grapefruit Juice, Grapefruit Liqueur, Palo Santo Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719294036-VOV1IWBYIJ32HQB70JJ2/PaloSanto_Bartender-4.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Paloma: Carbonated Blanco Tequila, Grapefruit Juice, Grapefruit Liqueur, Palo Santo Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719276571-4KST1Y5TI4MQFEKND4WI/PaloSanto_Bartender-9.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Santo Carjillo: Hickory-Smoked Espresso, Licor 43, Santa Teresa 1796 Rum, Corn Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719276406-CG6IQNYL0QLXHSFRZ789/PaloSanto_Bartender-12.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Santo Carjillo: Hickory-Smoked Espresso, Licor 43, Santa Teresa 1796 Rum, Corn Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719260426-KTZATRZ55PWSU5HVX0HW/PaloSanto_Bartender-17.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Tepache Milk Punch: Mezcal, Tepache, Pineapple, Lime, Spiced Honey Syrup, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719260682-YB00CZLXB8HD4574XCOD/PaloSanto_Bartender-16.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Tepache Milk Punch: Mezcal, Tepache, Pineapple, Lime, Spiced Honey Syrup, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719245708-HX9A0JIE1LKCBGS9BQ55/PaloSanto_Bartender-21.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Tequila, Mezcal, Carrot Juice, Orange Juice, Grapefruit Liqueur, Beet Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719245970-QJCSOYZR2WIQ0LP17B9P/PaloSanto_Bartender-22.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta Tequila, Mezcal, Carrot Juice, Orange Juice, Grapefruit Liqueur, Beet Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675719230010-6CU9V4JH9MLQ2P70C182/PaloSanto_Bartender-24.jpg On The Ground - Antonio Morales - Bartender Antonio Morales of Palo Santo | Atlanta https://www.starchefs.com/on-the-ground/bradford-forsblom monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8797446-b751-4f16-a559-e990b1444fcd/Fishmonger_Chef-1.jpg On The Ground - Bradford Forsblom - FEATURED DISHES Steelhead Trout Crudo, Pickled Fennel, Pickled Grape Tomatoes, Black Garlic Oil, Dill Torched Gulf Oysters, Chile Oil, Celery, Mint, Cilantro Blackened Grouper Sandwich, Florida Sauce, Pickled Peppers, Tomato, Little Gem Lettuce, Seeded Potato Bun Roasted Flounder, Fried Shallots, Ginger-Uni Butter, Pickled Chiles, Cilantro Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724547162-CPQIKELMSKTDE1KRSVOF/Fishmonger_Chef-5.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Steelhead Trout Crudo, Pickled Fennel, Pickled Grape Tomatoes, Black Garlic Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724542449-Z3T1JTO6P1UDJGZJY56F/Fishmonger_Chef-4.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Steelhead Trout Crudo, Pickled Fennel, Pickled Grape Tomatoes, Black Garlic Oil, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724467612-9090ZQT93K4DOHGFOPID/Fishmonger_Chef-9.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Torched Gulf Oysters, Chile Oil, Celery, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724467412-V11I3NI2ZN122RDS29NQ/Fishmonger_Chef-6.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Torched Gulf Oysters, Chile Oil, Celery, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724479751-PDJW2TANN9NJIL42O344/Fishmonger_Chef-10.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Blackened Grouper Sandwich, Florida Sauce, Pickled Peppers, Tomato, Little Gem Lettuce, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724470300-CX7GPJYD4A5RFGYC5EYC/Fishmonger_Chef-12.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Blackened Grouper Sandwich, Florida Sauce, Pickled Peppers, Tomato, Little Gem Lettuce, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724444942-UGZVFPWGH4X35EVZWJNL/Fishmonger_Chef-13.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Roasted Flounder, Fried Shallots, Ginger-Uni Butter, Pickled Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724405844-ULKJ2ZQFB72UPHPM21MW/Fishmonger_Chef-15.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta Roasted Flounder, Fried Shallots, Ginger-Uni Butter, Pickled Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675724556736-XEEJNMUO49IB9JWTURQH/Fishmonger_Chef-1.jpg On The Ground - Bradford Forsblom - Chef Bradford Forsblom of Fishmonger | Atlanta https://www.starchefs.com/on-the-ground/gee-and-juan-smalls monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9637ea61-9915-4590-9d30-1b97b03753fb/Virgil%27sGullahKitchenandBar-18.jpg On The Ground - Gee and Juan Smalls - FEATURED DISHES Shrimp N Grits: Gulf Shrimp, Brown Crab Gravy, Cheddar Cheese Grits (1) Red Rice, Bacon, Sausage, Bell Pepper (2) Fried Whiting (3) Fried Cabbage Afta Church Plate: (1) Jam-Up Wingz and Gullah Sauce (2) Stewed Collard Greens (3) Baked Mac and Cheese New Years Day Plate: Fried Pork Chop, Greenz, Hoppin’ John, Corn Muffin, Honey Butter Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713945744-JZKIP53VWL0BBXMYSQJA/Virgil%27sGullahKitchenandBar-1.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713945761-EJ2YW5BJBLG1XCULCK7S/Virgil%27sGullahKitchenandBar-3.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl Shrimp N Grits: Gulf Shrimp, Brown Crab Gravy, Cheddar Cheese Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713928653-0WL6F78RBSTF3K677R7V/Virgil%27sGullahKitchenandBar-4.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl Shrimp N Grits: Gulf Shrimp, Brown Crab Gravy, Cheddar Cheese Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713926526-H2N1IV1X0MTSLYPBBS7O/Virgil%27sGullahKitchenandBar-7.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl (1) Red Rice, Bacon, Sausage, Bell Pepper (2) Fried Whiting (3) Fried Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713910893-BZP4CVYP11QC0OS087TQ/Virgil%27sGullahKitchenandBar-5.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl (1) Red Rice, Bacon, Sausage, Bell Pepper (2) Fried Whiting (3) Fried Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713912218-MLKQMW7V2FHPAWZMCKGH/Virgil%27sGullahKitchenandBar-8.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl Afta Church Plate: (1) Jam-Up Wingz and Gullah Sauce (2) Stewed Collard Greens (3) Baked Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713894887-3VE4PT1KBN1Q2L8PD5K1/Virgil%27sGullahKitchenandBar-10.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl Afta Church Plate: (1) Jam-Up Wingz and Gullah Sauce (2) Stewed Collard Greens (3) Baked Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713895111-LMMI4UGTWQKNZNZ6XHVF/Virgil%27sGullahKitchenandBar-12.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl New Years Day Plate: Fried Pork Chop, Greenz, Hoppin’ John, Corn Muffin, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713874734-O2RVEK0LDWN8S3C8X79M/Virgil%27sGullahKitchenandBar-14.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl New Years Day Plate: Fried Pork Chop, Greenz, Hoppin’ John, Corn Muffin, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713875732-0O5J6OV934KJOK2MH6OI/Virgil%27sGullahKitchenandBar-13.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl New Years Day Plate: Fried Pork Chop, Greenz, Hoppin’ John, Corn Muffin, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713860933-NE4Y9Y9E2TOPWTDXH4FT/Virgil%27sGullahKitchenandBar-19.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713846339-TGT0TVAXQHKUOUNSMO4P/Virgil%27sGullahKitchenandBar-16.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713846468-UIZAGQHFP54LOIUJE620/Virgil%27sGullahKitchenandBar-17.jpg On The Ground - Gee and Juan Smalls - Chefs Gee and Juan Smalls of Virgil's Gullah Kitchen & Bar | Atl https://www.starchefs.com/on-the-ground/vivian-lee monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3b28072-8564-470b-b635-6fe6de03d84d/LeftyLee%27s-11.jpg On The Ground - Vivian Lee - FEATURED DISHES Fried Chicken, Kimchi Buttermilk Biscuit, Gochujang, Honey Mojo Pork Sandwich, Black Beans, Fried Yucca, Ciabatta Korean Beef, Perilla Ranch, Scallion Slaw, Cheddar Grits Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713301505-5RFGWFP65NSQDNYB6OHE/LeftyLee%27s-2.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Fried Chicken, Kimchi Buttermilk Biscuit, Gochujang, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713301206-NBZOIU3V9ZT5QOTY0345/LeftyLee%27s-3.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Fried Chicken, Kimchi Buttermilk Biscuit, Gochujang, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713296868-A01S0UJ64W2ZPAVDSB9I/LeftyLee%27s-6.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Mojo Pork Sandwich, Black Beans, Fried Yucca, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713296856-EFK62916NKRKSYCQZVXC/LeftyLee%27s-5.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Mojo Pork Sandwich, Black Beans, Fried Yucca, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713287072-L0EWANIOO6JBHY5U3XKD/LeftyLee%27s-10.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Korean Beef, Perilla Ranch, Scallion Slaw, Cheddar Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713291965-W757WG1ZRUFWGGGG6EIA/LeftyLee%27s-8.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta Korean Beef, Perilla Ranch, Scallion Slaw, Cheddar Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713286343-93VZCAWH04KAPCGIVM07/LeftyLee%27s-12.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675713291647-S9TVEFCJOQ86PA9ESW2H/LeftyLee%27s-11.jpg On The Ground - Vivian Lee - Chef Vivian Lee of Lefty Lee's | Atlanta https://www.starchefs.com/on-the-ground/sway-quinto monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78e92397-8a1c-4338-b67e-fcdad00aea15/Koloman_Chef-14.jpg On The Ground - Sway Quinto - FEATURED DISHES Seafood Tower: (1) Beau Soleil Oysters, Brown Butter, Caviar; (2) Scallop, Citrus Emulsion, Chive Oil; (3) Cured Fluke, Radish, Ahi Dulce White Sweet Potato Caramelle, Parmesan Espuma, Brussels Sprouts, Candied Pecan, Prosciutto Maine Lobster, Root Vegetable Salsify, Beurre Blanc, Winter Greens, Olive Oil, Lemon Nova Scotia Halibut, Mustard Velouté, Romanesco, Celtuce, Brown Butter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288247618-PLO139QXFOIVBY9Q8UTA/Koloman_Chef-4.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Seafood Tower: (1) Beau Soleil Oysters, Brown Butter, Caviar; (2) Scallop, Citrus Emulsion, Chive Oil; (3) Cured Fluke, Radish, Ahi Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288262654-TZ8WQG0BU4P2B6YFAL2J/Koloman_Chef-3.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Seafood Tower: (1) Beau Soleil Oysters, Brown Butter, Caviar; (2) Scallop, Citrus Emulsion, Chive Oil; (3) Cured Fluke, Radish, Ahi Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288263437-2HOP64YJFYFJP5OPJ8L4/Koloman_Chef-2.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Seafood Tower: (1) Beau Soleil Oysters, Brown Butter, Caviar; (2) Scallop, Citrus Emulsion, Chive Oil; (3) Cured Fluke, Radish, Ahi Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288225495-TE3QYZJY64WAUKEVTU9K/Koloman_Chef-7.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York White Sweet Potato Caramelle, Parmesan Espuma, Brussels Sprouts, Candied Pecan, Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288225495-V9WDHK6MADR51E96Q0MQ/Koloman_Chef-6.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York White Sweet Potato Caramelle, Parmesan Espuma, Brussels Sprouts, Candied Pecan, Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288211202-60SQVC4E60WW1TYDKHG3/Koloman_Chef-9.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Maine Lobster, Root Vegetable Salsify, Beurre Blanc, Winter Greens, Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288210154-1HTBB6WOVRCDGN8W26T7/Koloman_Chef-10.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Maine Lobster, Root Vegetable Salsify, Beurre Blanc, Winter Greens, Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288194923-ZXHAPO21D80HCMHHHR2E/Koloman_Chef-11.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Nova Scotia Halibut, Mustard Velouté, Romanesco, Celtuce, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288191169-S95UUN7OQZLC6CQRONKC/Koloman_Chef-13.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Nova Scotia Halibut, Mustard Velouté, Romanesco, Celtuce, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288177195-CI0G9KKFTW7V23X59D6M/Koloman_Chef-15.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Chef Sway Quinto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288180930-NDDGIWG2F5SUM46ZYO8D/Koloman_Chef-14.jpg On The Ground - Sway Quinto - Chef Sway Quinto of Koloman | New York Chef Sway Quinto https://www.starchefs.com/on-the-ground/christophe-le-mtayer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8239995-a49c-442c-885b-81acdc9c1af3/WaldorfAstoria-12.jpg On The Ground - Christophe Le Métayer - FEATURED DISHES Corn Bisque, Gulf Shrimp, Bacon, Croutons Little Gem, Endive, Candied Pecans, Apple, Honey Mustard Vinaigrette Roasted Salmon, Bacon-Comte Terrine, Butternut Squash Purée, Candied Pecans Mushroom Tagliatelle, Roasted Rabbit, Mustard Cream Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675287004085-MP8MVM7HJ86Q4AS1G287/WaldorfAstoria-2.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Corn Bisque, Gulf Shrimp, Bacon, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675287007177-6XI14CAANFQLHTJWJHOS/WaldorfAstoria-1.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Corn Bisque, Gulf Shrimp, Bacon, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286995369-70LSMN63I6U94QYIAEA5/WaldorfAstoria-3.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Little Gem, Endive, Candied Pecans, Apple, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286991161-WMHFIW5QUOHJBX2VRMZ9/WaldorfAstoria-5.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Little Gem, Endive, Candied Pecans, Apple, Honey Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286972560-I5UTYMO1UJ37AB3JJ8EF/WaldorfAstoria-7.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Roasted Salmon, Bacon-Comte Terrine, Butternut Squash Purée, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286982309-GQX72F0VOV0S2C4X7HM1/WaldorfAstoria-6.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Roasted Salmon, Bacon-Comte Terrine, Butternut Squash Purée, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286964880-0CIZ2SJJR9O0GFCZABBG/WaldorfAstoria-9.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Mushroom Tagliatelle, Roasted Rabbit, Mustard Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286958881-L91EDYYDIA9QM294EVUP/WaldorfAstoria-10.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Mushroom Tagliatelle, Roasted Rabbit, Mustard Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675286943334-AW7RJNLWOPXFEKL6REXP/WaldorfAstoria-13.jpg On The Ground - Christophe Le Métayer - Chef Christophe Le Métayer of Waldorf Astoria | Atlanta Chef Christophe Le Métayer https://www.starchefs.com/on-the-ground/shawn-cooper-and-joran-van-ginderachter monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/126df251-b50f-41ff-8c4e-65bf983b537b/HalfwaycrooksBeer-15.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - FEATURED BEERS Zero One, German-Style Pilsner Zero Cool, American IPA Trusty Chords, Hoppy Farmhouse Ale Cassonade Dubbel, Belgian-Style Dubbel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285972694-OPIKLE2NNZS5ZTUATI0R/HalfwaycrooksBeer-2.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Zero One, German-Style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285972514-DURKW3EF6JC6PNQZMTZQ/HalfwaycrooksBeer-3.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Zero One, German-Style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285955484-NFL3UKLBFURCPOCI6AKH/HalfwaycrooksBeer-6.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Zero Cool, American IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285955549-2FX9R80A1IIYDCZHNS9N/HalfwaycrooksBeer-5.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Zero Cool, American IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285943736-2M3PPLQKRVVF2XXMWAQO/HalfwaycrooksBeer-7.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Zero Cool, American IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285942788-IEDXILOEDFCBCA4V1CQF/HalfwaycrooksBeer-9.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Trusty Chords, Hoppy Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285930226-XHR0C5QGZAPTS43YYTVX/HalfwaycrooksBeer-10.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Trusty Chords, Hoppy Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285914602-K6ZFN4N7I6E8SGOV3FT3/HalfwaycrooksBeer-11.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Cassonade Dubbel, Belgian-Style Dubbel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285927682-8HDIDH299TS4TZKEKFQG/HalfwaycrooksBeer-13.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Cassonade Dubbel, Belgian-Style Dubbel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285912855-ZGF5JAOA9FWXZ5CL6QXR/HalfwaycrooksBeer-14.jpg On The Ground - Shawn Cooper and Joran Van Ginderachter - Brewers Shawn Cooper and Joran Van Ginderachter of Halfway C Brewers Shawn Cooper and Joran Van Ginderachter https://www.starchefs.com/on-the-ground/jacob-armando-and-eric-brooks monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0962d111-5e93-4dad-aa4a-f35e1c68dfef/Gigi%27sItalianKitchen-1.jpg On The Ground - Jacob Armando and Eric Brooks - FEATURED DISHES Radicchio, Apple, Satsuma, Candied Pecan, Asher Blue Cheese, Citrus Vinaigrette ‘World Famous’ Tiramisu Fettuccine, Sunchoke Alfredo, Garlic, Mushroom, Parmesan Fried Polenta, Crème Fraîche, Trout Roe, Sturgeon Caviar, Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285197019-X999JL4WV8WXOFAWZGMN/Gigi%27sItalianKitchen-15.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Exterior of Gigi's Italian Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285218961-WBI4JT5936OML66R6LVM/Gigi%27sItalianKitchen-3.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Radicchio, Apple, Satsuma, Candied Pecan, Asher Blue Cheese, Citrus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285213021-SVKDR3RORGRZY6CNCU1P/Gigi%27sItalianKitchen-4.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Radicchio, Apple, Satsuma, Candied Pecan, Asher Blue Cheese, Citrus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285208169-IM9VVR8R77Z6I8BNKSF7/Gigi%27sItalianKitchen-6.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | ‘World Famous’ Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285212264-FQIYPMMPZVMSUU06PC3B/Gigi%27sItalianKitchen-5.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | ‘World Famous’ Tiramisu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285207295-P5PFREPCVFORLF7FDILQ/Gigi%27sItalianKitchen-9.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Fettuccine, Sunchoke Alfredo, Garlic, Mushroom, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285202452-NVOJLF1VTH94ISYWPRPY/Gigi%27sItalianKitchen-10.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Fettuccine, Sunchoke Alfredo, Garlic, Mushroom, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285196722-V2LPLF6CQZX979AECE3H/Gigi%27sItalianKitchen-14.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Fried Polenta, Crème Fraîche, Trout Roe, Sturgeon Caviar, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285202326-AZ29DTONQTBC3KV7XMV5/Gigi%27sItalianKitchen-13.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Fried Polenta, Crème Fraîche, Trout Roe, Sturgeon Caviar, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285218987-I8ZVZL8LWA8JME4JUY4B/Gigi%27sItalianKitchen-1.jpg On The Ground - Jacob Armando and Eric Brooks - Chefs Jacob Armando and Eric Brooks of Gigi's Italian Kitchen | Chefs Jacob Armando and Eric Brooks https://www.starchefs.com/on-the-ground/conrad-helms monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/262bf1e0-51e1-4f3d-816d-c7ed3e71dfac/LazyBetty_Bartender-16.jpg On The Ground - Conrad Helms - FEATURED COCKTAILS Yippee Kai A5: Wagyu Fat-Washed Bourbon, Amaro Montenegro, White Port, Allspice Bitters, Soy Sauce, Cinnamon, Smoke In Bloom: Gin, Bordiga Centum Herbis, Le Verger French Terroir Liqueur, Mount Rigi Liqueur Hawley Martin: Vodka, Aperol, Elderflower, Lemon, Orange, Prosecco Espresso Martini: Mezcal, Coffee Liqueur, Tawny Port, Nocino, Cold Brew, Egg White, Allspice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284648994-R6LCU5D7ZT9NQ6XS7OVF/LazyBetty_Bartender-3.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Yippee Kai A5: Wagyu Fat-Washed Bourbon, Amaro Montenegro, White Port, Allspice Bitters, Soy Sauce, Cinnamon, Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284642768-7ERNZ632J6SD3ZN81Q2Y/LazyBetty_Bartender-4.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Yippee Kai A5: Wagyu Fat-Washed Bourbon, Amaro Montenegro, White Port, Allspice Bitters, Soy Sauce, Cinnamon, Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284616236-15FP2AGI4U8YGIQQIQL4/LazyBetty_Bartender-5.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta In Bloom: Gin, Bordiga Centum Herbis, Le Verger French Terroir Liqueur, Mount Rigi Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284633371-5C36743Y2RCWJ8OJO0N2/LazyBetty_Bartender-7.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta In Bloom: Gin, Bordiga Centum Herbis, Le Verger French Terroir Liqueur, Mount Rigi Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284627623-HCDL6Q9JLOTVZM5T2JSL/LazyBetty_Bartender-10.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Hawley Martin: Vodka, Aperol, Elderflower, Lemon, Orange, Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284597289-0BXLB1A69WE2HIHRLN2S/LazyBetty_Bartender-15.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Espresso Martini: Mezcal, Coffee Liqueur, Tawny Port, Nocino, Cold Brew, Egg White, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284611424-GDMQY4OC7QI4TAWPXHL5/LazyBetty_Bartender-14.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Espresso Martini: Mezcal, Coffee Liqueur, Tawny Port, Nocino, Cold Brew, Egg White, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675284599694-YML73I1545O95MGOY80R/LazyBetty_Bartender-16.jpg On The Ground - Conrad Helms - Bartender Conrad Helms of Lazy Betty | Atlanta Bartender Conrad Helms https://www.starchefs.com/on-the-ground/michael-staniewicz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd123043-13c0-40e7-9435-5d92ec21cdda/WreckingBarBrewPub-12+%281%29.jpg On The Ground - Michael Staniewicz - FEATURED DISHES Beef Tartare, Toum, Urfa Chile, Pickled Red Onion, Lemon Oil, Sourdough, Chives Roasted Carrots, Honey, Harissa, Crispy Chickpeas, Whipped Ricotta, Lemon Oil Black Pearl Oyster Mushroom Risotto, Pecorino, Arugula, Black Pepper Duck Breast, Sunchoke Soubise, Braised Fennel, Maple Verjus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283878105-KYMJAOVCBME2AMN3PAKH/WreckingBarBrewPub-3+%281%29.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Beef Tartare, Toum, Urfa Chile, Pickled Red Onion, Lemon Oil, Sourdough, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283932566-JZ3RU51JON8K51WPW0U6/WreckingBarBrewPub-2.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Beef Tartare, Toum, Urfa Chile, Pickled Red Onion, Lemon Oil, Sourdough, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283909085-O6AVKR4S2DK1CQ5L34P2/WreckingBarBrewPub-6+%281%29.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Roasted Carrots, Honey, Harissa, Crispy Chickpeas, Whipped Ricotta, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283918090-QGYU8F4CISB46AJGQC0K/WreckingBarBrewPub-4.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Roasted Carrots, Honey, Harissa, Crispy Chickpeas, Whipped Ricotta, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283850071-LZIY07WGPQOE3FULOMJG/WreckingBarBrewPub-8+%281%29.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Black Pearl Oyster Mushroom Risotto, Pecorino, Arugula, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283868652-61B81XM5NIS32W9UKE64/WreckingBarBrewPub-7.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Black Pearl Oyster Mushroom Risotto, Pecorino, Arugula, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283849525-GTZPB7JLCAAWCDJ42XWU/WreckingBarBrewPub-10+%281%29.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Duck Breast, Sunchoke Soubise, Braised Fennel, Maple Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283832070-CQNKS9K3GQY23ME0PK7X/WreckingBarBrewPub-11.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Duck Breast, Sunchoke Soubise, Braised Fennel, Maple Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283907076-8DHJTY2YHBH44R1FAWSC/WreckingBarBrewPub-13.jpg On The Ground - Michael Staniewicz - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Chef Michael Staniewicz https://www.starchefs.com/on-the-ground/kharis-ellison monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/680a3e40-2a45-4e3e-becf-65b403e97013/TheLawrence_Bartender-18.jpg On The Ground - Kharis Ellison - FEATURED COCKTAILS Valor I Seny: Rye Whiskey, Fino Sherry, Benedictine, Pineapple-Red Pepper Jam, Lemon, Egg White Rosa de la Cendra: St. George Terroir Gin, Hayman’s Old Tom Gin, Lemon, Lavender-Lemongrass Tincture, Ancho Verde, Celery Bitters Vejanca De La Castanyera: Barrel-Aged Gin, Chile Liqueur, Spiced Sweet Potato, Benedictine Does A Brown Bear Go To Church: Brown Butter-Washed Rye Whiskey, Chai Syrup, Cinnamon Tincture, Orange Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282667570-N02221NNFAQV9W34ON4F/TheLawrence_Bartender-2.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Valor I Seny: Rye Whiskey, Fino Sherry, Benedictine, Pineapple-Red Pepper Jam, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282671369-N1X0HX24XVMH19UUMD36/TheLawrence_Bartender-4.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Valor I Seny: Rye Whiskey, Fino Sherry, Benedictine, Pineapple-Red Pepper Jam, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282647058-3HL7FSSTXW5I3AF45L0Q/TheLawrence_Bartender-5.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Valor I Seny: Rye Whiskey, Fino Sherry, Benedictine, Pineapple-Red Pepper Jam, Lemon, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282649426-8SF805KLNC8WDD8L27S0/TheLawrence_Bartender-8.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Rosa de la Cendra: St. George Terroir Gin, Hayman’s Old Tom Gin, Lemon, Lavender-Lemongrass Tincture, Ancho Verde, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282667219-NIE363XWFK85M4P063Q3/TheLawrence_Bartender-9.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Rosa de la Cendra: St. George Terroir Gin, Hayman’s Old Tom Gin, Lemon, Lavender-Lemongrass Tincture, Ancho Verde, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282620206-9S8BOQI3OEU6SFF2SNC2/TheLawrence_Bartender-12.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Vejanca De La Castanyera: Barrel-Aged Gin, Chile Liqueur, Spiced Sweet Potato, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282619437-XZ0KESXNCK50PVIPR657/TheLawrence_Bartender-13.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Vejanca De La Castanyera: Barrel-Aged Gin, Chile Liqueur, Spiced Sweet Potato, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282603457-ZPHWOMC5DFTF43Y491KD/TheLawrence_Bartender-15.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Does A Brown Bear Go To Church: Brown Butter-Washed Rye Whiskey, Chai Syrup, Cinnamon Tincture, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282600511-WSG80S1WVMOE5RACF42V/TheLawrence_Bartender-16.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Does A Brown Bear Go To Church: Brown Butter-Washed Rye Whiskey, Chai Syrup, Cinnamon Tincture, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282588399-INDZEKIIUMCFI1Q98J95/TheLawrence_Bartender-17.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Bartender Kharis Ellison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282587797-TV4JCVX1KT61T6FZM88F/TheLawrence_Bartender-18.jpg On The Ground - Kharis Ellison - Bartender Kharis Ellison of The Lawrence | Atlanta Bartender Kharis Ellison https://www.starchefs.com/on-the-ground/maximillian-hines monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f575aebb-52aa-4aa9-ae3f-520d57ccfe27/TheLawrence_Chef-4.jpg On The Ground - Maximillian Hines - FEATURED DISHES Braised Beef, Chile Vinaigrette, Benne Seed, Cilantro, Rice Sweet Potato Mezzaluna, Beurre Blanc, Crispy Brussel Sprouts, Salsa Macha, Parmesan Beet Bourguignon, Lentils, Mushrooms, Carrot, Horseradish The Larry Burger: Beef and Pork Patties, American Cheese, Bacon, Pickles, Caramelized Onions, Larry Sauce, Brioche Bun, Garlic Fries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281691355-MDG8TS4Y2YEGH242IGJP/TheLawrence_Chef-1.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Braised Beef, Chile Vinaigrette, Benne Seed, Cilantro, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281681922-SNCFKTDHX99AELGRRWK2/TheLawrence_Chef-2.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Braised Beef, Chile Vinaigrette, Benne Seed, Cilantro, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281670099-QBCGFPQ9X4G2SY9VASJA/TheLawrence_Chef-5.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Sweet Potato Mezzaluna, Beurre Blanc, Crispy Brussel Sprouts, Salsa Macha, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281680799-45NDMIY84KHT6FRDC1ML/TheLawrence_Chef-6.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Sweet Potato Mezzaluna, Beurre Blanc, Crispy Brussel Sprouts, Salsa Macha, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281660321-4LLABA48PEOYMLFP7THZ/TheLawrence_Chef-8.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Beet Bourguignon, Lentils, Mushrooms, Carrot, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281659388-IJBKL32RRRBU7Z8W4M7K/TheLawrence_Chef-10.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Beet Bourguignon, Lentils, Mushrooms, Carrot, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281647421-KCGJZYG8F77XH2H5TD3B/TheLawrence_Chef-13.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta The Larry Burger: Beef and Pork Patties, American Cheese, Bacon, Pickles, Caramelized Onions, Larry Sauce, Brioche Bun, Garlic Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281647692-OMRGB1VEXQUDEVHQYJJ7/TheLawrence_Chef-11.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta The Larry Burger: Beef and Pork Patties, American Cheese, Bacon, Pickles, Caramelized Onions, Larry Sauce, Brioche Bun, Garlic Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281669864-0JXOA8KNYJGO73SXPE06/TheLawrence_Chef-4.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Chef Maximillian Hines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281690120-MJ7A3V3TGFAEU5QQRYAN/TheLawrence_Chef-3.jpg On The Ground - Maximillian Hines - Chef Maximillian Hines of The Lawrence | Atlanta Chef Maximillian Hines https://www.starchefs.com/on-the-ground/paul-westin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d08cff1e-be38-43e5-9a63-f876080ffa40/KimballHouse-13+%281%29.jpg On The Ground - Paul Westin - FEATURED DISHES Burnt Honey Ganache Cream Puff Pineapple and Ginger Cream Puff Pistachio Éclair Raspberry and Rose Éclair Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205633738-QNA7K6MY87FF9IGT30E7/KimballHouse-3.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Burnt Honey and Ganache Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205635995-IUJ9OH5DV2RQPIH02E8V/KimballHouse-2+%281%29.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Burnt Honey and Ganache Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205630838-F1N6N4VRLGR1S0ARAQCX/KimballHouse-4.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Pineapple and Ginger Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205625837-1OTTXX3VVVP2QARZYCX5/KimballHouse-6+%281%29.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Pineapple and Ginger Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205625057-FIR5EB02PKL6GCTRDCQ8/KimballHouse-7+%281%29.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Pistachio Éclair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205620006-KJ7K6RZCFIQ1IK25RYZU/KimballHouse-8.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Pistachio Éclair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205620527-J73VBW317DGVDQ1041WZ/KimballHouse-9+%281%29.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Raspberry and Rose Éclair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205611796-VAJNZ5QKVW7SOEUZOUFG/KimballHouse-10.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Raspberry and Rose Éclair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205611883-KDL2TT1MDXZFA9C7N9J0/KimballHouse-13+%281%29.jpg On The Ground - Paul Westin - Pastry Chef Paul Westin of Choux Maker | Atlanta Pastry Chef Paul Westin https://www.starchefs.com/on-the-ground/thip-athakhanh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4927de69-b74a-4ea1-a995-36a90cfd8c6d/Snackboxe+Bistro-18.jpg On The Ground - Thip Athakhanh - FEATURED DISHES Mieng Muang Luang: Sticky Rice Paste, Pork Rinds, Peanuts, Plantain, Lemongrass, Tomato, Cucumber, Lettuce, Betel Leaf Thom Khem: Braised Pork, Boiled Egg, Chile Jackfruit Jeow, Sticky Rice, Cucumber, Cabbage Kanom Krok: Coconut Rice Cake with Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080088563-3UF6XCYUS0TH5EFQNCPW/Snackboxe+Bistro-1.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Mieng Muang Luang: Sticky Rice Paste, Pork Rinds, Peanuts, Plantain, Lemongrass, Tomato, Cucumber, Lettuce, Betel Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080085677-LGJRO2C51ONAGQVVZF40/Snackboxe+Bistro-2.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Mieng Muang Luang: Sticky Rice Paste, Pork Rinds, Peanuts, Plantain, Lemongrass, Tomato, Cucumber, Lettuce, Betel Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080085448-5CAWDBCYL95TOOTSIRJE/Snackboxe+Bistro-3.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Mieng Muang Luang: Sticky Rice Paste, Pork Rinds, Peanuts, Plantain, Lemongrass, Tomato, Cucumber, Lettuce, Betel Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080081093-P36XKJXWJXQ9ZVRHCJXP/Snackboxe+Bistro-8.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Thom Khem: Braised Pork, Boiled Egg, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080080935-DSVABGQGVSGSBVQDEGWA/Snackboxe+Bistro-9.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Thom Khem: Braised Pork, Boiled Egg, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080076937-HMEJOEHLXOA18X4MXBOL/Snackboxe+Bistro-11.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Jackfruit Jeow, Sticky Rice, Cucumber, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080077068-XAALVASP9AX8IRC2D264/Snackboxe+Bistro-12.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Jackfruit Jeow, Sticky Rice, Cucumber, Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080072684-9UAR89D2Y73ULI2L8I3D/Snackboxe+Bistro-15.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Kanom Krok: Coconut Rice Cake with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080072115-K4I5ZW448ERJ5T8QM3M0/Snackboxe+Bistro-16.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Kanom Krok: Coconut Rice Cake with Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080068728-TOEOITPCXJ8FL588GA3S/Snackboxe+Bistro-19.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Chef Thip Athakhanh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674080068135-9W6US4MIW93QGLQVXSJZ/Snackboxe+Bistro-18.jpg On The Ground - Thip Athakhanh - Chef Thip Athakhanh of Snackboxe Bistro | Atlanta Chef Thip Athakhanh https://www.starchefs.com/on-the-ground/demetrius-brown monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ceb07919-ce09-4d38-b06b-06d7cd509950/Heritage+Supper+Club-1.jpg On The Ground - Demetrius Brown - FEATURED DISHES Kelewele: Fried Sweet Plantains and Peanut Foam Great Migration: (1) Chicken Biscuit with Pimento Cheese; (2) Macaroni Pie; (3) Beef Cheek and Black Eyed Pea Cowboy Stew, Foie Gras, Potato Chip Braised Oxtail, Basmati Rice, Pigeon Peas, Fried Sweet Potato Leaves, Green Plantain The Cake: Spiced Apple and Raisin Cake, Vanilla Bean Ice Cream, Apple Pave, Trini Kurma Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079345323-I0ZTP4BI2C6LI121TXXJ/Heritage+Supper+Club-3.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Kelewele: Fried Sweet Plantains and Peanut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079324547-ZR8KO0OWUCAFRA8Y7YQH/Heritage+Supper+Club-5.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Kelewele: Fried Sweet Plantains and Peanut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079327211-BISITJ8UGNQQME275G7G/Heritage+Supper+Club-6.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Great Migration: (1) Chicken Biscuit with Pimento Cheese; (2) Macaroni Pie; (3) Beef Cheek and Black Eyed Pea Cowboy Stew, Foie Gras, Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079306510-OWQ0AK46CVHUB5GMTI6M/Heritage+Supper+Club-7.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Great Migration: (1) Chicken Biscuit with Pimento Cheese; (2) Macaroni Pie; (3) Beef Cheek and Black Eyed Pea Cowboy Stew, Foie Gras, Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079306384-IBGXTSZJEIQ665VO00MO/Heritage+Supper+Club-8.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Beef Cheek and Black Eyed Pea Cowboy Stew, Foie Gras, Potato Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079286367-GJWFW6APQEN8RAT6WRRF/Heritage+Supper+Club-9.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Macaroni Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079285983-04LS6HGTNX2TH97XJ5ZD/Heritage+Supper+Club-10.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Braised Oxtail, Basmati Rice, Pigeon Peas, Fried Sweet Potato Leaves, Green Plantain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079268266-9E0NMHN3NG1KVHMPH7DZ/Heritage+Supper+Club-11.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Braised Oxtail, Basmati Rice, Pigeon Peas, Fried Sweet Potato Leaves, Green Plantain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079269077-OF0GVXE3CRWA795KLBZ4/Heritage+Supper+Club-15.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta The Cake: Spiced Apple and Raisin Cake, Vanilla Bean Ice Cream, Apple Pave, Trini Kurma Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079251822-KGKFG4BCJEVP9KZC37VP/Heritage+Supper+Club-16.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta The Cake: Spiced Apple and Raisin Cake, Vanilla Bean Ice Cream, Apple Pave, Trini Kurma Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079356580-9UWL4NQVLE7XERYC7NOB/Heritage+Supper+Club-2.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Chef Demetrius Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079358238-X3WELZUKSL7DHQISY7GZ/Heritage+Supper+Club-1.jpg On The Ground - Demetrius Brown - Chef Demetrius Brown of Heritage Supper Club | Atlanta Chef Demetrius Brown https://www.starchefs.com/on-the-ground/charmain-ware monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/621dc241-4e12-434c-b5c3-ab401f4f7390/TinyLou%27s_PastryChef-12.jpg On The Ground - Charmain Ware - FEATURED DISHES Spiced Pumpkin Crêpe Cake, Vanilla Cream, Espresso Mascarpone, Maple Glaze, Pepita Praline Chocolate Tart, Poached Pear, Almond, Hazelnut, Pear Foam Chai Cake, Dulce de Leche Whipped Cream, Cinnamon Tuile Apple Tart, Almond, Frangipane, Candied Hazelnuts, Buttermilk Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078777764-IS018ZW9R65OWWTY4G97/TinyLou%27s_PastryChef-1.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Spiced Pumpkin Crêpe Cake, Vanilla Cream, Espresso Mascarpone, Maple Glaze, Pepita Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078775290-GF4FT5ILWHGZDRCN89E3/TinyLou%27s_PastryChef-2.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Spiced Pumpkin Crêpe Cake, Vanilla Cream, Espresso Mascarpone, Maple Glaze, Pepita Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078775061-GMLXVAI7HT55UEL4H8J1/TinyLou%27s_PastryChef-4.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Chocolate Tart, Poached Pear, Almond, Hazelnut, Pear Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078771073-R0PA8H3LZEGIURVV4LDR/TinyLou%27s_PastryChef-6.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Chocolate Tart, Poached Pear, Almond, Hazelnut, Pear Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078770361-8MUITXFQOMNIT4OG22HA/TinyLou%27s_PastryChef-7.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Chai Cake, Dulce de Leche Whipped Cream, Cinnamon Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078766419-T6EQ8X65PNNTVTLK6NHR/TinyLou%27s_PastryChef-8.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Chai Cake, Dulce de Leche Whipped Cream, Cinnamon Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078766317-QU9HADIBUW9PPJYB0BQ7/TinyLou%27s_PastryChef-10.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Apple Tart, Almond, Frangipane, Candied Hazelnuts, Buttermilk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078761256-7MIXSXXATK1RSWZKZ861/TinyLou%27s_PastryChef-11.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Apple Tart, Almond, Frangipane, Candied Hazelnuts, Buttermilk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078761831-KM9JEB7E6YFL1YUNH5D8/TinyLou%27s_PastryChef-12.jpg On The Ground - Charmain Ware - Pastry Chef Charmain Ware of Tiny Lou's | Atlanta Pastry Chef Charmain Ware https://www.starchefs.com/on-the-ground/jon-novak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54e860b9-1907-45da-857a-37d5ae005114/TinyLou%27s_Chef-13.jpg On The Ground - Jon Novak - FEATURED DISHES Hamachi Crudo, Satsuma, Meyer Lemon Gremolata, Cranberry Vinaigrette, Cilantro Baby Beets, Blue Cheese, Pistachio, Rye Croutons, Maple-Sherry Gastrique Swordfish au Poivre, Potato Purée, Salad Verte Kurobuta Pork Schnitzel and Creamed Luciano Kale Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078125721-GW3KYIMSA4J3XHDWQ9OB/TinyLou%27s_Chef-1.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Hamachi Crudo, Satsuma, Meyer Lemon Gremolata, Cranberry Vinaigrette, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078125872-PNEFC2QWM5RGUVAUB71M/TinyLou%27s_Chef-3.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Hamachi Crudo, Satsuma, Meyer Lemon Gremolata, Cranberry Vinaigrette, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078112737-X1KN56ZYMYI05BMJWEA6/TinyLou%27s_Chef-4.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Baby Beets, Blue Cheese, Pistachio, Rye Croutons, Maple-Sherry Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078112306-S8AS6HZVGSHFH21MOGLK/TinyLou%27s_Chef-6.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Baby Beets, Blue Cheese, Pistachio, Rye Croutons, Maple-Sherry Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078096966-63VM59BDA3VOI06UEOEZ/TinyLou%27s_Chef-7.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Swordfish au Poivre, Potato Purée, Salad Verte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078095927-C6RH7R66O5UN0KX43AJ8/TinyLou%27s_Chef-8.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Swordfish au Poivre, Potato Purée, Salad Verte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078081251-62T4M7YJV6XRKP3YF7VI/TinyLou%27s_Chef-12.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Kurobuta Pork Schnitzel and Creamed Luciano Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078081399-XDSNR03J33A1EF994L21/TinyLou%27s_Chef-11.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Kurobuta Pork Schnitzel and Creamed Luciano Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078065714-823RUM2JCVBXJ7PXF1TG/TinyLou%27s_Chef-14.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Chef Jon Novak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078065506-7SJ88XUZ9BELMM5OIEP5/TinyLou%27s_Chef-13.jpg On The Ground - Jon Novak - Chef Jon Novak of Tiny Lou's | Atlanta Chef Jon Novak https://www.starchefs.com/on-the-ground/tyler-edwards monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adfd540f-6367-4a19-8cdf-4eae6fcb0a36/ElsewhereBrewing_Chef-1.jpg On The Ground - Tyler Edwards - FEATURED DISHES Beef Burger, Extra Sharp Cheddar, Fancy Sauce, Pickles, Onion, Sesame Bun, Shoestring Fries Buffalo Cauliflower, Lemon Pepper, Herbed Ranch Fried Bologna Sliders, Fancy Sauce, Smoked Gouda, Pickles, Brioche Bun Pimento Cheese, Pepper Jam, Grilled Baguette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077347148-4KXBNABL6TYGQ5FOUR4C/ElsewhereBrewing_Chef-3.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Beef Burger, Extra Sharp Cheddar, Fancy Sauce, Pickles, Onion, Sesame Bun, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077342548-FV3TMAIKEBF5UCWF9J03/ElsewhereBrewing_Chef-4.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Beef Burger, Extra Sharp Cheddar, Fancy Sauce, Pickles, Onion, Sesame Bun, Shoestring Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077342225-YRBVAI30DKZSDJLG5NM8/ElsewhereBrewing_Chef-5.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Buffalo Cauliflower, Lemon Pepper, Herbed Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077338031-6O1FI2CEDESUIMCSAILM/ElsewhereBrewing_Chef-6.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Buffalo Cauliflower, Lemon Pepper, Herbed Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077333416-S381SP564P5AQ7904S4H/ElsewhereBrewing_Chef-9.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Fried Bologna Sliders, Fancy Sauce, Smoked Gouda, Pickles, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077333102-E8C7IJ0ERX36RZL2COHA/ElsewhereBrewing_Chef-8.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Fried Bologna Sliders, Fancy Sauce, Smoked Gouda, Pickles, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077328886-P2FNJCWHXF92VSUG8FCO/ElsewhereBrewing_Chef-10.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Pimento Cheese, Pepper Jam, Grilled Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077328997-B8TNL1ZYZUV9GTS6QE10/ElsewhereBrewing_Chef-12.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Pimento Cheese, Pepper Jam, Grilled Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077347127-UOXWX8YJB6MNT1RSBCH4/ElsewhereBrewing_Chef-2.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Chef Tyler Edwards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077350768-ZYCTF10SNOPY5B9PTRAS/ElsewhereBrewing_Chef-1.jpg On The Ground - Tyler Edwards - Chef Tyler Edwards of Elsewhere Brewing | Atlanta Chef Tyler Edwards https://www.starchefs.com/on-the-ground/matthew-foster monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fd32998-b06f-4083-97e3-96bd9f5a3f10/Phew%27sPies-13.jpg On The Ground - Matthew Foster - FEATURED DISHES Honey-Habanero Pizza, Italian Sausage, Bacon, Mozzarella, San Marzano Tomato Sauce BBQ Pizza: Turkey Bacon, Turkey Pepperoni, Turkey Sausage, Barbecue Sauce, Mozzarella, Parmesan Oxtail Pizza, Ricotta, Stewed Carrots, Butter Beans, Scotch Bonnet, Oxtail Gravy, Basil Lemon Pepper Wet Pizza, Chicken Wings, Mozzarella, Parmesan, Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076843916-UNTUXC24ZSO18M275NQY/Phew%27sPies-2.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Honey-Habanero Pizza, Italian Sausage, Bacon, Mozzarella, San Marzano Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076840823-IIC762U398EDUIH515HK/Phew%27sPies-3.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Honey-Habanero Pizza, Italian Sausage, Bacon, Mozzarella, San Marzano Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076840034-POWPDY78X0GEGQU67ZJ5/Phew%27sPies-4.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta BBQ Pizza: Turkey Bacon, Turkey Pepperoni, Turkey Sausage, Barbecue Sauce, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076836091-JFASOW8KJNCCTILSI6VR/Phew%27sPies-5.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta BBQ Pizza: Turkey Bacon, Turkey Pepperoni, Turkey Sausage, Barbecue Sauce, Mozzarella, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076833167-ZG22SJ612CGHV3JRWDBA/Phew%27sPies-7.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Oxtail Pizza, Ricotta, Stewed Carrots, Butter Beans, Scotch Bonnet, Oxtail Gravy, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076833066-P0QCVONXECDV6AYKGTRF/Phew%27sPies-8.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Oxtail Pizza, Ricotta, Stewed Carrots, Butter Beans, Scotch Bonnet, Oxtail Gravy, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076828102-2T8S5M07X8WCT46COUU8/Phew%27sPies-10.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Lemon Pepper Pizza, Chicken Wings, Mozzarella, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076828047-1A00BBFFIXLBCTFVTEH0/Phew%27sPies-12.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Lemon Pepper Pizza, Chicken Wings, Mozzarella, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076823453-ZOWT9F4YQ6U5VN06YOHP/Phew%27sPies-13.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Chef Matthew Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076823505-C2SDHBLBLN40PFBJUA4G/Phew%27sPies-14.jpg On The Ground - Matthew Foster - Chef Matthew Foster of Phew's Pies | Atlanta Chef Matthew Foster https://www.starchefs.com/on-the-ground/josh-watterson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29532e68-f2eb-4b5a-8876-85698e918e39/ElsewhereBrewing_Brewer-11.jpg On The Ground - Josh Watterson - FEATURED BEERS Proletarian Pilsner Migration Series German-Style Hefeweizen Migration Series Traditional-Style Saison Gest Dark Czech Lager Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557665109-GFKAWEVF5MQMTSQKXBT2/ElsewhereBrewing_Brewer-14.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Elsewhere Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557742533-WDEJAN48V7A6Q6TS27MV/ElsewhereBrewing_Brewer-2.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Proletarian Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557736215-0LE754Y2VJZ4XWIQKQMP/ElsewhereBrewing_Brewer-1.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Proletarian Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557734472-2ZEDFLSIZMGAS9VQC8YM/ElsewhereBrewing_Brewer-4.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Proletarian Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557719155-FPMIEQXYHSSHE9YEC44A/ElsewhereBrewing_Brewer-6.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Migration Series German-Style Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557697939-HE5O4H8PTXW1K8I0V01D/ElsewhereBrewing_Brewer-7.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Migration Series German-Style Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557718922-GW3F2F1QT5AE2MN68MZQ/ElsewhereBrewing_Brewer-5.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Migration Series German-Style Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557698997-8J4OP8RBEFXD364XJTVX/ElsewhereBrewing_Brewer-9.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Migration Series Traditional-Style Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557682789-YVFZ8GVA3CJ8H56IPN43/ElsewhereBrewing_Brewer-12.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Gest Dark Czech Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557683100-ZWMHJO1593V63ZWXDN6T/ElsewhereBrewing_Brewer-13.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Gest Dark Czech Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557664979-ZJFH7DU4PHIBFMSYWS13/ElsewhereBrewing_Brewer-11.jpg On The Ground - Josh Watterson - Brewer Josh Watterson of Elsewhere Brewing | Atlants Migration Series Traditional-Style Saison https://www.starchefs.com/on-the-ground/sam-gamble monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a459cf99-d250-4df5-bccf-3cba0bf1638d/Atlas_Sommelier-10.jpg On The Ground - Sam Gamble - FEATURED PAIRINGS Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower paired with Corvina, L’Arco, Amarone della Valpolicella Classico Corvina Blend, Veneto, Italy 2017 Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley paired with Macabeo/Viura, Marqués de Murrieta, Capellania, Rioja, Spain, 2017 Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly paired with Grenache Noir/Syrah/Mourvedre/Rolle, Chêne Bleu, Le Rosé, Provence, France, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557057141-3XR6TTG098KLIZUVUYW5/Atlas_Sommelier-1.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower paired with Corvina, L’Arco, Amarone della Valpolicella Classico Corvina Blend, Veneto, Italy 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557056727-KYTUT997QDP49P3X2N49/Atlas_Sommelier-2.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower paired with Corvina, L’Arco, Amarone della Valpolicella Classico Corvina Blend, Veneto, Italy 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557031802-PYSSYVNX0U6P4EH0VN3B/Atlas_Sommelier-4.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower paired with Corvina, L’Arco, Amarone della Valpolicella Classico Corvina Blend, Veneto, Italy 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557031004-2L0MH8DQXKF7CMP3P20R/Atlas_Sommelier-5.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley paired with Macabeo/Viura, Marqués de Murrieta, Capellania, Rioja, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557016516-Y3AJ01GNMNC2G8MH6YNG/Atlas_Sommelier-6.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley paired with Macabeo/Viura, Marqués de Murrieta, Capellania, Rioja, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673557015324-D0F41GEEOPTMXPSSSXME/Atlas_Sommelier-7.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly paired with Grenache Noir/Syrah/Mourvedre/Rolle, Chêne Bleu, Le Rosé, Provence, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673556997606-X2NURPZOX9IEW8YXM69B/Atlas_Sommelier-10.jpg On The Ground - Sam Gamble - Sommelier Sam Gamble of Atlas | Atlanta Sommelier Sam Gamble https://www.starchefs.com/on-the-ground/freddy-money monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38fdc598-52a0-4c1f-a86c-595c415d3c1f/Atlas_Chef-15.jpg On The Ground - Freddy Money - FEATURED DISHES Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555992908-EX9APWQ3IQEZKL2H467X/Atlas_Chef-1.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555993969-KN2MD6FT4FRWXOF8TLY4/Atlas_Chef-2.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555964681-LN83L6XKJK3KMT6RT5K8/Atlas_Chef-3.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555969681-50I4BQBM2RBPN7T40GWU/Atlas_Chef-4.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555941902-I1I9YW598ZUUHAC4J4S1/Atlas_Chef-6.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555941240-32PNSR9UVYEF2MTQWJV0/Atlas_Chef-7.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555919461-F0EZMRUTY0ZCG713SP0Z/Atlas_Chef-10.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555920672-XFA2WV2SF7ZUW7CXF192/Atlas_Chef-9.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555898905-O0RD8K5OXOYUXS66VDLA/Atlas_Chef-11.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555897891-5BG7NFIZDL3VADLF6S2E/Atlas_Chef-13.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555873388-N27H3750TIJ0CR9U4FI8/Atlas_Chef-16.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Executive Pastry Chef Eric Snow and Chef Freddy Money https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673555875695-YTGNZ7FD37X8A39545TU/Atlas_Chef-15.jpg On The Ground - Freddy Money - Chef Freddy Money of Atlas | Atlanta Chef Freddy Money https://www.starchefs.com/on-the-ground/bob-ryan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0692fd9-6374-4be9-bb41-3b2651228803/St.Cecilia-1.jpg On The Ground - Bob Ryan - FEATURED DISHES Georgia Red Shrimp a la Plancha, Aleppo, ‘Nduja Tagliatelle Bolognese, Chicken Liver, Mortadella, Pork, Veal, Parmigiano-Reggiano Ricotta Gnudi, Black Truffle Vinaigrette, Parmigiano-Reggiano, Black Truffles Steak Frites: Ribeye, Fries, Garlic Aïoli Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554720922-2HHFP5TOTAMKAPP7K0QS/St.Cecilia-3.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Georgia Red Shrimp a la Plancha, Aleppo, ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554696751-N23LIAFD9BXSI7H5F3C9/St.Cecilia-5.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Georgia Red Shrimp a la Plancha, Aleppo, ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554708999-H9FZ32IVI74LPDND638V/St.Cecilia-4.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Georgia Red Shrimp a la Plancha, Aleppo, ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554703824-TMSVP91DRJP98C9NP9BD/St.Cecilia-6.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Tagliatelle Bolognese, Chicken Liver, Mortadella, Pork, Veal, Parmigiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554692120-KJ0MC4ILBZY05H8IN1LR/St.Cecilia-7.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Tagliatelle Bolognese, Chicken Liver, Mortadella, Pork, Veal, Parmigiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554676368-EHEJKM499YXKNN275ZS7/St.Cecilia-10.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Ricotta Gnudi, Black Truffle Vinaigrette, Parmigiano-Reggiano, Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554680281-3B7A7WK4A1GV3T8R26SJ/St.Cecilia-9.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Ricotta Gnudi, Black Truffle Vinaigrette, Parmigiano-Reggiano, Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554663574-LC8KEJ751II51DR0BNAN/St.Cecilia-11.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Steak Frites: Ribeye, Fries, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554665140-RXZUNZY1RD4LSY41TN7R/St.Cecilia-13.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Steak Frites: Ribeye, Fries, Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554718330-S9Q4LO7MLM3A36BXQ731/St.Cecilia-1.jpg On The Ground - Bob Ryan - Chef Bob Ryan of St. Cecilia | Atlanta Chef Bob Ryan https://www.starchefs.com/on-the-ground/alec-bales monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf24b9bd-d793-4d4a-adaa-5db0a8fcafde/TiconderogaClub-15.jpg On The Ground - Alec Bales - FEATURED COCKTAILS Cavallino Rosa: Gran Classico, Blanc Vermouth, Salted Orange Cordial, Crèmant du Jura, Olive The Owl’s Head: Aged St. Lucian Rum, Pineapple Cordial, House Amaro, Tonic The Cutter: Four Roses Bourbon, House Bitters, House Amaro, Lemon Heat Lightning: Aged Rhum Agricole, Cynar, Blanc Vermouth, Herbsaint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553679002-B2HU6014H3JUJPIUFM5S/TiconderogaClub-1.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta Cavallino Rosa: Gran Classico, Blanc Vermouth, Salted Orange Cordial, Crèmant du Jura, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553678946-P954CG1NEH7ZZ4O3SQ6S/TiconderogaClub-2.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta Cavallino Rosa: Gran Classico, Blanc Vermouth, Salted Orange Cordial, Crèmant du Jura, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553817397-MYFHUJICA67RXUKXVHA5/TiconderogaClub-3.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta The Owl’s Head: Aged St. Lucian Rum, Pineapple Cordial, House Amaro, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553674792-0WRLA9335Q01RI8UY8BC/TiconderogaClub-5.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta The Owl’s Head: Aged St. Lucian Rum, Pineapple Cordial, House Amaro, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553674139-4R8B402NWZ6O97YPNDV8/TiconderogaClub-6.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta The Owl’s Head: Aged St. Lucian Rum, Pineapple Cordial, House Amaro, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553669596-OP80UKXY78S5VGG1Y4FX/TiconderogaClub-10.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta The Cutter: Four Roses Bourbon, House Bitters, House Amaro, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553670143-B6TA1XJNB1VMPOP3ACZJ/TiconderogaClub-12.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta Heat Lightning: Aged Rhum Agricole, Cynar, Blanc Vermouth, Herbsaint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553665290-Q060Y0MN9OYW792GVY1S/TiconderogaClub-13.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta Heat Lightning: Aged Rhum Agricole, Cynar, Blanc Vermouth, Herbsaint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553665271-IUL8D02K58BGE4WTE1BE/TiconderogaClub-15.jpg On The Ground - Alec Bales - Bartender Alex Bales of Ticonderoga Club | Atlanta Bartender Alex Bales https://www.starchefs.com/on-the-ground/lino-yi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/492af4d7-19c6-44d9-a966-ba5302fc17f1/TKO-14.jpg On The Ground - Lino Yi - FEATURED DISHES Volcano Dog: Nathan’s Hot Dog, Spicy Crab Salad, Sriracha, Sesame Seeds, Scallion BBQ Beef Egg Roll Taquitos, Spicy Mayonnaise, Nacho Cheese Dukbokki: Rice Cake, Gochujang Sauce, Mozzarella Kimchi Fried Rice, Mozzarella, Spicy Mayonnaise, House Gochujang Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476637956-QUIE3EN5X557W1SSIWMS/TKO-1.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Volcano Dog: Nathan’s Hot Dog, Spicy Crab Salad, Sriracha, Sesame Seeds, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476638146-NTMTUNPFT5184AVUEJXQ/TKO-3.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Volcano Dog: Nathan’s Hot Dog, Spicy Crab Salad, Sriracha, Sesame Seeds, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476633321-MA0I0O8ZYMRFDAPED339/TKO-4.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta BBQ Beef Egg Roll Taquitos, Spicy Mayonnaise, Nacho Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476633218-7SYHIGMVZ7L0O04C6EA3/TKO-6.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta BBQ Beef Egg Roll Taquitos, Spicy Mayonnaise, Nacho Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476628945-S3UU5Y65ZCVV3O1Q41KZ/TKO-7.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Dukbokki: Rice Cake, Gochujang Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476628802-SH8V9Z24TIDM284OE0I4/TKO-8.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Dukbokki: Rice Cake, Gochujang Sauce, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476623730-8XO18U62SO5T6HGT5CMO/TKO-10.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Kimchi Fried Rice, Mozzarella, Spicy Mayonnaise, House Gochujang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476623612-MP2LYXYHIJLUA0DJYF3V/TKO-11.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Kimchi Fried Rice, Mozzarella, Spicy Mayonnaise, House Gochujang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476619559-KCBW27CDSOKLDXM5SWND/TKO-13.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Chef Lino Yi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673476619757-HH8BOONVAHALKUP2FTOJ/TKO-15.jpg On The Ground - Lino Yi - Chef Lino Yi of TKO | Atlanta Chef Lino Yi https://www.starchefs.com/on-the-ground/rory-bancroft monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17e900e1-bb8c-4254-a219-5047aedd1892/TheWestinPeachtree-13.jpg On The Ground - Rory Bancroft - FEATURED DISHES Braised Short Rib, Red Wine, Whipped Potatoes, Roasted Carrots Blackened Shrimp and Jimmy Red Grits, Cajun Butter, Microgreens Seared Salmon, Vermouth Cream, Fingerling Potatoes, Roasted Fennel, Spinach Green Onion Pappardelle, Mushrooms, Parmesan Cream Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459515053-ETQTYOQ8TU2E3O6HGAJF/TheWestinPeachtree-1.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Braised Short Rib, Red Wine, Whipped Potatoes, Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459511582-VX98Y5QUQ775S3UDYQVQ/TheWestinPeachtree-2.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Braised Short Rib, Red Wine, Whipped Potatoes, Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459512027-8PR7R8QUG9BRIAXEZM22/TheWestinPeachtree-4.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Blackened Shrimp and Jimmy Red Grits, Cajun Butter, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459501858-2OVMUULHT5L9SQBFZPLA/TheWestinPeachtree-6.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Seared Salmon, Vermouth Cream, Fingerling Potatoes, Roasted Fennel, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459734362-OZBSMKG6QMEZC1Z6BLAM/TheWestinPeachtree-7.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Seared Salmon, Vermouth Cream, Fingerling Potatoes, Roasted Fennel, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459498647-WCJ66XJEAU6F7Q76UF67/TheWestinPeachtree-9.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Green Onion Pappardelle, Mushrooms, Parmesan Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459666549-3L0J50XT3YBFJQ1LX4MU/TheWestinPeachtree-11.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Chef Rory Bancroft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673459498977-6D7D5YNI3BE60OBX1JP9/TheWestinPeachtree-13.jpg On The Ground - Rory Bancroft - Chef Rory Bancroft of The Westin Peachtree | Atlanta Chef Rory Bancroft https://www.starchefs.com/on-the-ground/marissa-childers monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03d35aa2-f0ae-4f99-ad6a-010055f943e0/TanBrown+Coffee-17.jpg On The Ground - Marissa Childers - FEATURED COFFEE Sulawesi Black Sesame-Miso-Caramel Latte Yuzu-Cutie: Espresso, Yujacha, Lemon, Honey, Topo Chico Ginger Cortado with Sesame-Gochugaru Salt Kerinci, Sumatra, Washed Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458358219-99TX64ZNB5HCLB0BEOW7/TanBrown+Coffee-2.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Sulawesi Black Sesame-Miso-Caramel Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458355185-SY4QDAILAT0F7XSXKOQ3/TanBrown+Coffee-4.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Sulawesi Black Sesame-Miso-Caramel Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458342125-FI5RR7ADTQWGR0FHG7ON/TanBrown+Coffee-5.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Sulawesi Black Sesame-Miso-Caramel Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458324264-RXVW5IHX5GU9LJLJ0HR4/TanBrown+Coffee-6.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Yuzu-Cutie: Espresso, Yujacha, Lemon, Honey, Topo ChicoGinger Cortado with Sesame-Gochugaru Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458340551-OZM5VMY52JFOY4W6RRBU/TanBrown+Coffee-7.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Yuzu-Cutie: Espresso, Yujacha, Lemon, Honey, Topo ChicoGinger Cortado with Sesame-Gochugaru Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458317798-SXKTKEGUOY5IOQ65ADJS/TanBrown+Coffee-8.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458307651-XKH2LIZ8F8SV02FEZK40/TanBrown+Coffee-9.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458294206-7ONFIXY7B4VIFR7QOKJE/TanBrown+Coffee-10.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458285176-DG767JMK1B8T3H2Z5V1N/TanBrown+Coffee-13.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458278221-YKD9AB1LB2MTZ7XE1F4L/TanBrown+Coffee-15.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458273997-MWJ3K6U9ZCAJ8FQPF8M1/TanBrown+Coffee-16.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Kerinci, Sumatra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673458261192-GTEWX2UPRPOPKI8MC81T/TanBrown+Coffee-17.jpg On The Ground - Marissa Childers - Roaster Marissa Childers of TanBrown Coffee | Atlanta Roaster Marissa Childers https://www.starchefs.com/on-the-ground/caleb-grubb monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/762beb83-aa8f-47de-a066-395a63fb66dc/Fishmonger-19.jpg On The Ground - Caleb Grubb - FEATURED COCKTAILS The Enlightener: Japanese Whisky, Nigori Sake, Georgia Peach Liqueur, Pineapple, Lime, Honey, Blue Curaçao, Mint, Pink Peppercorn The Wonder Fizz: Saffron-Infused Gin, St. Germain, Lemon, Elderflower Tonic, Egg White FM Daiquiri: Jamaican Rum, Lime, Chinola Passion Fruit Liqueur, Salt, Vanilla Bitters Ti’ Punch No. 7: Barrel-Aged Cachaca, Aged Rhum Agricole, Lime, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457529033-6H8Q3ZZ9WIMVH0W2NGOS/Fishmonger-1.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta The Enlightener: Japanese Whisky, Nigori Sake, Georgia Peach Liqueur, Pineapple, Lime, Honey, Blue Curaçao, Mint, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457338549-D8C3SB59RMYY7Q6ZV8JA/Fishmonger-4.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta The Enlightener: Japanese Whisky, Nigori Sake, Georgia Peach Liqueur, Pineapple, Lime, Honey, Blue Curaçao, Mint, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457338217-AFT21HHQ6C1Q1SQU685E/Fishmonger-5.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta The Enlightener: Japanese Whisky, Nigori Sake, Georgia Peach Liqueur, Pineapple, Lime, Honey, Blue Curaçao, Mint, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457316241-KEVIJ824DW4MUIY4C656/Fishmonger-8.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta The Wonder Fizz: Saffron-Infused Gin, St. Germain, Lemon, Elderflower Tonic, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457328266-9GIN765NVMPD7J9Z14RA/Fishmonger-10.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta The Wonder Fizz: Saffron-Infused Gin, St. Germain, Lemon, Elderflower Tonic, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457321372-ERPQ3CA5XD2H50C96OV4/Fishmonger-14.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta FM Daiquiri: Jamaican Rum, Lime, Chinola Passion Fruit Liqueur, Salt, Vanilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457317001-SZTGDYZA79L2WO5MWBJL/Fishmonger-17.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta Ti’ Punch No. 7: Barrel-Aged Cachaca, Aged Rhum Agricole, Lime, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457312216-0HXJR6PQUGRJVX3PZXVT/Fishmonger-18.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta Bartender Caleb Grubb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673457311611-FKREPGK9I2RDRWM1QAPP/Fishmonger-19.jpg On The Ground - Caleb Grubb - Bartender Caleb Grubb of Fishmonger | Atlanta Bartender Caleb Grubb https://www.starchefs.com/on-the-ground/mari-vega monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cd361a5-ed5d-42b8-8a60-c47c37f8df64/Chico-13.jpg On The Ground - Mari Vega - FEATURED DISHES Frijoles Guisados, Scallion Oil, White Masa Tortilla Chèvre Quesadilla, Turnip Greens, Salsa Macha Sweet Potato Tamale, Chèvre, Tabasco, Satsuma, Maple Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456527031-XYJ80CJ6PM31UCYU30K6/Chico-12.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Chico's Masa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456559185-TNEPMXZZNWS5URBV4126/Chico-1.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Frijoles Guisados, Scallion Oil, White Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456560815-C3B27O8FYOP3XL5VQK2W/Chico-2.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Frijoles Guisados, Scallion Oil, White Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456546295-OCWY0ZLXLQBS2FFEGCK8/Chico-5.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Chèvre Quesadilla, Turnip Greens, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456546119-R37L4BUU6ORCNFFNUAR2/Chico-4.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Chèvre Quesadilla, Turnip Greens, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456538645-J25SKOZC5X9RNW718O71/Chico-6.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Sweet Potato Tamale, Chèvre, Tabasco, Satsuma, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456538220-73Q17YZU4HRX1MVBU66Y/Chico-7.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Sweet Potato Tamale, Chèvre, Tabasco, Satsuma, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673456526898-3TN9KXGGJ56ZKB74MS0C/Chico-13.jpg On The Ground - Mari Vega - Chef Mari Vega of Chico | Atlanta Chef Mari Vega https://www.starchefs.com/on-the-ground/eddie-barrett monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eba5156c-7e0e-40f5-ab23-110e593451d2/BeetleCat-16.jpg On The Ground - Eddie Barrett - FEATURED DISHES Plateau: White Fish Ceviche, Winter Citrus Crudo, Smoked Trout Dip, Old Bay Poached Shrimp, Beau Soleil Oysters, Lobster, Trout Roe, Saltines, House Hot Sauce Chowdaaa: Sapelo Island Clams, Smoked Bacon, Potato, Dill, Fried Saltines Seared Snapper, Brown Butter, Smoked Grapes, Fennel, Satsuma Squid Ink Lumache, Shrimp, 'Nduja, Tomato, White Wine, Grana Padano, Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384273799-8MPP9IDLF34SJU3CVT8A/BeetleCat-2.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Plateau: White Fish Ceviche, Winter Citrus Crudo, Smoked Trout Dip, Old Bay Poached Shrimp, Beau Soleil Oysters, Lobster, Trout Roe, Saltines, House Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384272098-P4B95E0Q3MKOSS95DBSF/BeetleCat-4.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta White Fish Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384258298-IFOZ39WXIUGWJ7EZM2CD/BeetleCat-5.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Smoked Trout Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384255280-KQRFXSY4JOBYDQEJMYNQ/BeetleCat-6.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Beau Soleil Oysters, Lobster, Trout Roe, Saltines, House Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384243032-7CAK0XW02SO98A5JA41I/BeetleCat-7.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Plateau: White Fish Ceviche, Winter Citrus Crudo, Smoked Trout Dip, Old Bay Poached Shrimp, Beau Soleil Oysters, Lobster, Trout Roe, Saltines, House Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384238156-2IV2BXIL3TPTHIBKFSXU/BeetleCat-8.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Chowdaaa: Sapelo Island Clams, Smoked Bacon, Potato, Dill, Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384225994-H6WDC3E78W3GYTXCGIEL/BeetleCat-9.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Chowdaaa: Sapelo Island Clams, Smoked Bacon, Potato, Dill, Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384224441-COKNM7DHMGWD4LVC5KWQ/BeetleCat-11.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Seared Snapper, Brown Butter, Smoked Grapes, Fennel, Satsuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384210140-EAPP72PD4VF33LPCZ1W7/BeetleCat-12.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Seared Snapper, Brown Butter, Smoked Grapes, Fennel, Satsuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384208238-F1IEKXWWBIXRUKI03XKX/BeetleCat-14.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Squid Ink Lumache, Shrimp, 'Nduja, Tomato, White Wine, Grana Padano, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384194704-NOK2C7K7GQ4H91PRU9T9/BeetleCat-15.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Squid Ink Lumache, Shrimp, 'Nduja, Tomato, White Wine, Grana Padano, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384195211-MEYNHXLSVFZH9ACAHFSV/BeetleCat-16.jpg On The Ground - Eddie Barrett - Chef Eddie Barrett of BeetleCat | Atlanta Chef Eddie Barrett https://www.starchefs.com/on-the-ground/aaron-fender monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a84e9635-0858-4171-9270-272d4c09e02a/PortraitCoffee-19.jpg On The Ground - Aaron Fender - FEATURED COFFEE Andres Cardona Cochadas, Antioquia, Colombia, Washed Founders: Colombia and Guatemala Blend, Washed Esayas Beriso, Guji, Ethiopia, Natural Kolla Bolcha, Agaro, Ethiopia, Washed Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959057479-Y6T5WU447V01L4JY7SJ6/PortraitCoffee-2.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Andres Cardona Cochadas, Antioquia, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959051546-QUUAH8L5ZQK5FIV10P6Z/PortraitCoffee-3.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Andres Cardona Cochadas, Antioquia, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959047337-3X4GJ0MBRCIONZ4YCAGY/PortraitCoffee-4.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Andres Cardona Cochadas, Antioquia, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959009094-C4I6LBJZRZJUA20ETK47/PortraitCoffee-11.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Founders: Colombia and Guatemala Blend, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959016332-U7UMT4TK2K2TU3DI5SYG/PortraitCoffee-10.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Founders: Colombia and Guatemala Blend, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672958998583-NS20EKJIOHWJ5IZ8K1SD/PortraitCoffee-14.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Esayas Beriso, Guji, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672958993553-USQPJMEEG067LCUNQCO9/PortraitCoffee-16.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Roaster Aaron Fender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672958979027-RPWVJDGLXJ8L9R2JLLXV/PortraitCoffee-17.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Esayas Beriso, Guji, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959029465-DUNVGX9QYQPU53X4RR6E/PortraitCoffee-7.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959034330-YONLA65EJYTEFD6B4JY3/PortraitCoffee-5.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672958981082-2292IV2QNWY7DJ4352OJ/PortraitCoffee-19.jpg On The Ground - Aaron Fender - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Roaster Aaron Fender https://www.starchefs.com/on-the-ground/mitalee-bharadwaj-and-lisa-yala monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7762ac3-e074-4547-8759-00a16b68e28d/TranscendenceCoffee-16.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - FEATURED DRINKS Baklava Espresso Martini: Grey Goose Vodka, Kahlua, Coffee Liqueur, Transcendence Baklava Syrup Gulab Jamun Mule: Rose Vodka, Grapefruit Juice, Ginger Beer, Transcendence Gulab Jamun Syrup Gulab Jamun Shaken Espresso: Espresso, Peychaud’s Bitters, Oat Milk, Transcendence Gulab Jamun Syrup Baklava Iced Americano: Espresso, Orange Blossom Honey, Oat Milk, Transcendence Baklava Syrup, Salted Cold Foam Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942408447-DIIWQ42ED6P81V2N0TAL/TranscendenceCoffee-14.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Transcendence Coffee products https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942427089-6VQIVONYJBS8LNE9IS20/TranscendenceCoffee-2.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Baklava Espresso Martini: Grey Goose Vodka, Kahlua, Mr. Black Coffee Liqueur, Transcendence Coffee Baklava Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942425323-LVMSMO7XDJBXQX7JWQPA/TranscendenceCoffee-3.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Baklava Espresso Martini: Grey Goose Vodka, Kahlua, Mr. Black Coffee Liqueur, Transcendence Coffee Baklava Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942423969-LG1TB24QS114L4LS9VKD/TranscendenceCoffee-4.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Gulab Jamun Mule: Rose Vodka, Grapefruit Juice, Ginger Beer, Transcendence Coffee Gulab Jamun Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942422009-JQF5AY04Z4MZKWA67HS0/TranscendenceCoffee-5.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Gulab Jamun Mule: Rose Vodka, Grapefruit Juice, Ginger Beer, Transcendence Coffee Gulab Jamun Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942418116-7OTU6IB5J03CI8C0SF4A/TranscendenceCoffee-8.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Gulab Jamun Shaken Espresso: Espresso, Peychaud’s Bitters, Oat Milk, Transcendence Coffee Gulab Jamun Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942417341-OXC26QJ5IRUTOC3D1NDC/TranscendenceCoffee-10.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Gulab Jamun Shaken Espresso: Espresso, Peychaud’s Bitters, Oat Milk, Transcendence Coffee Gulab Jamun Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942412675-XPOSPIOJVK7BTAJZFTBZ/TranscendenceCoffee-11.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Baklava Iced Americano: Espresso, Orange Blossom Honey, Oat Milk, Sea Salt, Salted Cold Foam, Transcendence Coffee Baklava Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942412931-CY68EYZMR66A3PVVOXH8/TranscendenceCoffee-12.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Baklava Iced Americano: Espresso, Orange Blossom Honey, Oat Milk, Sea Salt, Salted Cold Foam, Transcendence Coffee Baklava Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942408089-JANMPJY77XI84Z2ZD7QR/TranscendenceCoffee-16.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Roasters Mitalee Bharadwaj and Lisa Yala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942403731-IF4LT3KKF3Z1Z3ETS0C8/TranscendenceCoffee-18.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Roaster Lisa Yala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672942404068-ODAOTU9E64DRLX7K0GN2/TranscendenceCoffee-17.jpg On The Ground - Lisa Yala and Mitalee Bharadwaj - Roasters Mitalee Bharadwaj and Lisa Yala of Transcendence Coffee Roaster Mitalee Bharadwaj https://www.starchefs.com/on-the-ground/debbie-jones monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c32e4e1-1db3-4122-8544-f01b4ff709da/Jungsik_Somm-2.jpg On The Ground - Debbie Jones - FEATURED PAIRINGS Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, paired with Pinot Noir, Jean-Luc & Eric Burguet, Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', Bourgogne, France, 2018 Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam paired with paired with Chenin Blanc, Millton, Te Arai Vineyard Chenin Blanc, Gisborne, New Zealand, 2020 Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak paired with Nebbiolo, Francesco Versio, Piemonte, Italy Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives paired with Grenache/Vermentino/Tibouren, Peyrassol, Le Clos Rosé, Côtes de Provence, France, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941859508-44XG5P0G6Q6QPSIF45DH/Jungsik_Somm-3.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, paired with Pinot Noir, Jean-Luc & Eric Burguet, Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', Bourgogne, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941855888-R5E97JETCTQVIWDA66F2/Jungsik_Somm-4.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, paired with Pinot Noir, Jean-Luc & Eric Burguet, Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', Bourgogne, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941855653-F0B7H0TVT10HRPTT5OGC/Jungsik_Somm-5.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam paired with paired with Chenin Blanc, Millton, Te Arai Vineyard Chenin Blanc, Gisborne, New Zealand, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941850190-IZB64H2R6308QTKQZIRA/Jungsik_Somm-6.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam paired with paired with Chenin Blanc, Millton, Te Arai Vineyard Chenin Blanc, Gisborne, New Zealand, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941850112-2CWDK7GOXWTPBROA234K/Jungsik_Somm-7.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak paired with Nebbiolo, Francesco Versio, Piemonte, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941844832-52SCVON3WK6MJR0OX5OA/Jungsik_Somm-8.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Grenache/Vermentino/Tibouren, Peyrassol, Le Clos Rosé, Côtes de Provence, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941844542-KJCLOD1KB3WEYS45ZIN6/Jungsik_Somm-9.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives paired with Grenache/Vermentino/Tibouren, Peyrassol, Le Clos Rosé, Côtes de Provence, France, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941861762-9D4M61MG8XAAI7T7K0H2/Jungsik_Somm-2.jpg On The Ground - Debbie Jones - Sommelier Debbie Jones of Jungsik | New York Sommelier Debbie Jones https://www.starchefs.com/on-the-ground/daeik-kim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66cea468-c4e1-4c72-ae44-85ba68527f1f/Jungsik_Chef1.jpg On The Ground - Daeik Kim - FEATURED DISHES Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941233721-90WHM97JMJ626TMVNQTS/Jungsik_Chef4.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941220759-PIQ9VAU50ICVJZIR4HLC/Jungsik_Chef5.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941205814-VRA74N78028UVIPC7TP0/Jungsik_Chef8.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941218808-ZXSC97JMMU222FSBDNU7/Jungsik_Chef6.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941201067-UVQNE0XXC44AYDAR349R/Jungsik_Chef9.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941188674-B6ZM1173Q5D655KLS4ZV/Jungsik_Chef10.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941187689-5C5RGK8JZ2CUPQX0CAZI/Jungsik_Chef11.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941173065-PBGWPMOWCQHL1I5371HW/Jungsik_Chef13.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941173824-U5WQZMDIGXGQEJKMSB1R/Jungsik_Chef14.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672941235892-09IED3971XZPA85FHFNJ/Jungsik_Chef1.jpg On The Ground - Daeik Kim - Chef Daeik Kim of Jungsik | New York Chef Daeik Kim https://www.starchefs.com/on-the-ground/kelly-mencin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a1bf714-167d-400b-b4fb-28d6c0ece95f/PastryChef_Rolos-1.jpg On The Ground - Kelly Mencin - FEATURED DISHES Granny Smith Tart: Pate Brisee, Brown Butter, Apple Cider Glaze, Whipped Crème Fraîche Ice Cream Trio: (1) Sweet Cream and Vanilla; (2) Pistachio and Burnt Honey Ice Cream; (3) Burnt Cinnamon Ice Cream Passion Fruit and Mango Sorbet, Olive Oil Mousse, Green Gold Olive Oil, Meringue Chocolate Fudge Cake, Morello Cherry Jam, Whipped Mascarpone Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940383994-TW2V0NYYL7XWZUO3WR8Y/PastryChef_Rolos-3.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Granny Smith Tart: Pate Brisee, Brown Butter, Apple Cider Glaze, Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940384323-UNDJUHCJAMIQ7Q8EHMNJ/PastryChef_Rolos-5.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Granny Smith Tart: Pate Brisee, Brown Butter, Apple Cider Glaze, Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940341124-GPQENZQDV4MKWQT7A3C3/PastryChef_Rolos-13.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Passion Fruit and Mango Sorbet, Olive Oil Mousse, Green Gold Olive Oil, Meringue Straws https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940341724-50TF6UX9R1KSMN5V9BX0/PastryChef_Rolos-11.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Passion Fruit and Mango Sorbet, Olive Oil Mousse, Green Gold Olive Oil, Meringue Straws https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940369970-5HJDOKVRNFDIZQ8Z09UN/PastryChef_Rolos-6.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Ice Cream Trio: (1) Sweet Cream and Vanilla; (2) Pistachio and Burnt Honey Ice Cream; (3) Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940370396-KWODWT36NODKUCHLXV03/PastryChef_Rolos-7.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Ice Cream Trio: (1) Sweet Cream and Vanilla; (2) Pistachio and Burnt Honey Ice Cream; (3) Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940354832-UO2OM019SE6Z53W6K2UT/PastryChef_Rolos-8.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Ice Cream Trio: (1) Sweet Cream and Vanilla; (2) Pistachio and Burnt Honey Ice Cream; (3) Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940356870-UCIMY4CLLV0KG4ZA26T6/PastryChef_Rolos-10.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Ice Cream Trio: (1) Sweet Cream and Vanilla; (2) Pistachio and Burnt Honey Ice Cream; (3) Burnt Cinnamon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940326477-I9P0MAQKTZCIWHKVX5OG/PastryChef_Rolos-14.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Chocolate Fudge Cake, Morello Cherry Jam, Whipped Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940324451-TXP8HWBGSPAABC4UW38S/PastryChef_Rolos-16.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Chocolate Fudge Cake, Morello Cherry Jam, Whipped Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672940391584-TFJ00S4DTBE3BJJT3OX0/PastryChef_Rolos-1.jpg On The Ground - Kelly Mencin - Pastry Chef Kelly Mencin of Rolo's | Queens Pastry Chef Kelly Mencin https://www.starchefs.com/on-the-ground/tyler-potts monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c9b5178-920a-465e-9f00-3f32bff84aa6/Somm_OneWhiteStreet-1.jpg On The Ground - Tyler Potts - FEATURED PAIRINGS Shaved Fennel, Pistachio, Blue Cheese, White Anchovy, Yuzu Vinaigrette paired with Riesling, Stein, Ohne, Mosel, Germany, 2015 Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls paired with Louis Roque La Vieille Prune Brandy Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan paired with Pinot Noir, Matt Taylor Wines, Cuvée Kaela, Santa Rosa, CA, 2017 Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions paired with Shiraz, Micro Wines, Geelong, Australia, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939778290-6CA47534A86CYLGT8VBF/Somm_OneWhiteStreet-3.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Shaved Fennel, Pistachio, Bleu Cheese, White Anchovy, Yuzu Vinaigrette paired with Riesling, Stein, Ohne, Mosel, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939775034-5138U8WN2CLTKK0IGLE4/Somm_OneWhiteStreet-4.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Shaved Fennel, Pistachio, Bleu Cheese, White Anchovy, Yuzu Vinaigrette paired with Riesling, Stein, Ohne, Mosel, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939764299-J5XR5U8GR2IJZP2JXFVO/Somm_OneWhiteStreet-7.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls paired with Louis Roque La Vieille Prune Brandy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939771223-ENRDUQOZQFB0XI1G68CR/Somm_OneWhiteStreet-5.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls paired with Louis Roque La Vieille Prune Brandy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939767926-6KJ3A3MGQNQ9MWFUXFJV/Somm_OneWhiteStreet-6.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls paired with Louis Roque La Vieille Prune Brandy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939761145-FR8A30PT7RSMWFIEHZHE/Somm_OneWhiteStreet-8.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan paired with Pinot Noir, Matt Taylor Wines, Cuvée Kaela, Santa Rosa, CA, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939757367-EPWTSKX3PNRZ1SVND0O0/Somm_OneWhiteStreet-9.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan paired with Pinot Noir, Matt Taylor Wines, Cuvée Kaela, Santa Rosa, CA, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939754449-LZI2E6G3YIDD19LM7Q6K/Somm_OneWhiteStreet-10.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions paired with Shiraz, Micro Wines, Geelong, Australia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672939781975-MJDP8CML3WOR4AXD8QVW/Somm_OneWhiteStreet-1.jpg On The Ground - Tyler Potts - Sommelier Tyler Potts of One White Street | New York Sommelier Tyler Potts https://www.starchefs.com/on-the-ground/austin-brian-johnson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdd2be85-2c1e-494e-a2fe-ed5dd5724cd3/Chef_OneWhiteStreet-2.jpg On The Ground - Austin Brian Johnson - FEATURED DISHES Shaved Fennel, Pistachio, Blue Cheese, White Anchovy, Yuzu Vinaigrette Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938935871-AB2SHJCJ8WJSKVI5HV6N/Chef_OneWhiteStreet-3.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Shaved Fennel, Pistachio, Bleu Cheese, White Anchovy, Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938935126-Y3NUU1J48AZ77V2TMCH8/Chef_OneWhiteStreet-4.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Shaved Fennel, Pistachio, Bleu Cheese, White Anchovy, Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938930653-EQHQFBEOYGHJJECCXGYE/Chef_OneWhiteStreet-6.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938930514-BMSO2LOTCGQRZZC48YVP/Chef_OneWhiteStreet-7.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Chilled Foie Gras, Charred Grapes, Vin Jaune, Crispy Shallot, Concord Grape Parker House Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938925430-5BKG70EGU9A6R4QTIBOW/Chef_OneWhiteStreet-9.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938925098-E2UJUTUOAGDTWK63ECEC/Chef_OneWhiteStreet-11.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Mushroom Cavatelli, Porcini Beurre Blanc, Roasted Trumpet Mushrooms, Crispy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938918663-7CUIIQ3MY9QJEELEEUXE/Chef_OneWhiteStreet-12.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938918803-04CE3AOL15ANG4AFBINO/Chef_OneWhiteStreet-14.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Sesame-Crusted Duck Breast, Confit Duck Leg, Garlic Purée, Braised Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672938939883-D9QB8GSY10YIQW3009RD/Chef_OneWhiteStreet-2.jpg On The Ground - Austin Brian Johnson - Chef Austin Brian Johnson of One White Street | New York Chef Austin Brian Johnson https://www.starchefs.com/on-the-ground/chris-clark monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9522eaf-803b-41e4-b086-86403b689570/Somm_OijiMi-10.jpg On The Ground - Chris Clark - FEATURED DISHES (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle paired with Domaine Lesuffleur, La Folletière Cidre, Normandy, France, 2018 Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes paired with Riesling, Daniel Vollenweider, Wolfer Goldgrube Riesling Kabinett, Mosel, Germany, 2021 Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk paired with Riesling/Pinot Blanc/Pinot Gris, Vignoble du Rêveur, Singulier, Alsace, France Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs paired with Friulano/Sauvignon Blanc/Riesling, Borgo Del Tiglio, Collio Bianco, Friuli, Italy Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872336791-F4BCCU01XW2INKXY6O0W/Somm_OijiMi-1.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle paired with Domaine Lesuffleur, La Folletière Cidre, Normandy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872333054-VWA1YCX09DPYYW6XSVHL/Somm_OijiMi-2.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle paired with Domaine Lesuffleur, La Folletière Cidre, Normandy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872333086-FHOOGWXJWBNN0GGYRZIE/Somm_OijiMi-3.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes paired with Riesling, Daniel Vollenweider, Wolfer Goldgrube Riesling Kabinett, Mosel, Germany, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872323963-L8BKBDS2O9GYXQBNDFND/Somm_OijiMi-6.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk paired with Riesling/Pinot Blanc/Pinot Gris, Vignoble du Rêveur, Singulier, Alsace, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872328604-YQY439GCUDUZLOC3MVEQ/Somm_OijiMi-4.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk paired with Riesling/Pinot Blanc/Pinot Gris, Vignoble du Rêveur, Singulier, Alsace, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872323681-14R2VKZ4FP62NOYUEJT6/Somm_OijiMi-7.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs paired with Friulano/Sauvignon Blanc/Riesling, Borgo Del Tiglio, Collio Bianco, Friuli, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872319296-3JVKAUSBVJMD5OPTAPU7/Somm_OijiMi-8.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs paired with Friulano/Sauvignon Blanc/Riesling, Borgo Del Tiglio, Collio Bianco, Friuli, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672872319274-V5LO6C0B59LGS7MXFWFX/Somm_OijiMi-10.jpg On The Ground - Chris Clark - Sommelier Chris Clark of Oiji Mi | New York https://www.starchefs.com/on-the-ground/brian-kim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9db2f419-6ad1-4b53-a28b-e319bbb48cb4/Chef_OijiMi-14.jpg On The Ground - Brian Kim - FEATURED DISHES (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871884882-18ZLHYYUXLBIXMHNW4E7/Chef_OijiMi-1.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871882123-NTOETTGQ7FNER9USSOEC/Chef_OijiMi-2.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871878852-T8B4NZQ0KC4BGJ91RQV2/Chef_OijiMi-5.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871877537-5FIL68KJMY17OPL534EK/Chef_OijiMi-6.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871881269-KU6QGW0AFX1DKI37HEUH/Chef_OijiMi-3.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York (1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871873255-CL93NE8AF6ZM53WZV302/Chef_OijiMi-7.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871875481-ZY4Q54FX8Q7UVL2ZW6NJ/Chef_OijiMi-8.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871869582-T9EJ8DPP87L8U31U9ROV/Chef_OijiMi-9.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871868978-XEXHHSG1SAGYXYL63EBS/Chef_OijiMi-10.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871864627-T1GNISDV6IBEGS32I492/Chef_OijiMi-12.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Chef Brian Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672871864969-L2QGD26E3BA1JXPBCSES/Chef_OijiMi-14.jpg On The Ground - Brian Kim - Chef Brian Kim of Oiji Mi | New York Chef Brian Kim https://www.starchefs.com/on-the-ground/2022-copa-jerez-us-finals monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026524520-YDXCZI580P9YS2CQUYDZ/Event+Shots+%281%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Andrew Manning and Sommelier Grayum Vickers of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026750609-YSXS4S8JATKEVSHL8FYL/Event+Shots+%286%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Lucas Paya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026509753-8RXC7QD77KKQTF2QHXVE/Dish+Shot+%28Longoven+-+First+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Tuna, Smoked Bell Peppers, Shio Koji-Miso Butter, Capers, Seaweeds, Tempura Crunch paired with Palomino, La Cigarrera, Manzanilla, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026750581-LEGABBF8ZSQTNTZ43R5F/Event+Shots+%287%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Sommelier Grayum Vickers of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026508086-0KTW1N9TVJRVDK42O425/Dish+Shot+%28Longoven+-+Second+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Rabbit, Chestnuts, Maitake, Umeboshi paired with Palomino, El Maestro Sierra, 15-Year Oloroso, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026756531-HW09GHD1B0GRK4RYYTI3/Event+Shots+%289%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026756797-XU2NOKFI9RUSTBS6D8WK/Event+Shots+%2811%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Scott Carney of Institute of Culinary Education https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026797479-N0SY6S9PB86MNRXSEGCZ/Event+Shots+%2817%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Rick Smilow of The Institute of Culinary Education, Chef Andrew Manning of Longoven, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674027058805-AJGKO2W7L54FL58BS9KL/Dish+Shot+%28Longoven+-+Third+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Caramelized Pumpkin, Ginger Ice Cream, Chicory, Coffee Sabayon paired with Moscatel, Bodegas César Florido, Moscatel Dorado, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026785743-NNX3VMSGYUDW1AQND4GX/Event+Shots+%2812%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Sommelier Grayum Vickers of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026968912-BBMCX4DUGZB8VDA6DDFD/Dish+Shot+%28Smyth+-+First+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Warmed Osetra Caviar, Buckwheat-Koji Butter, Preserved Green Almond, Almond Milk, Walnut Oil paired with Palomino, Emilio Hidalgo, La Panesa Especial Fino, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026769205-548SK8K5ACAG3MH4FLLU/Event+Shots+%2815%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Luke Feltz of Smyth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674027087902-LN6N5TWXKOR2H9A7BSWR/Dish+Shot+%28Smyth+-+Second+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Lobster, Plum Pit, Amazake Chawanmushi paired with Palomino, El Maestro Sierra, Palo Cortado, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026178208-UCRD3W4FMSZDCFPRMQ6S/Event+Shots+%2825%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026185155-SXCBUWEKQRPJ6TSDN8NS/Event+Shots+%2828%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Luke Feltz of Smyth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026187240-NMZOELTY8YJRG9N95XBD/Event+Shots+%2829%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Luke Feltz of Smyth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026979432-T73R0CO4DXR7DMQEMDVD/Dish+Shot+%28Smyth+-+Third+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Roasted Potato Ice Cream, Quince, Raspberry paired with Pedro Ximenez, Osborne, Pedro Ximenez Viejo Rare Sherry, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026197252-KU390XRG9VIUHLM9M82Z/Event+Shots+%2832%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026201986-PDEWCOREOZL7AD5FU35Q/Event+Shots+%2833%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026214200-CR335JX8O0Z37FKXWN07/Event+Shots+%2836%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026520149-GQ9AV6IL115WOUD67UPD/Dish+Shot+%28The+Wolf%27s+Tailor+-+First+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Pintxo Bento: (1) Raw Oyster, Meyer Lemon, Smoked Fish Roe, Allium Oil, (2) Chicken Skin Yakitori, Egg Yolk, Caviar; (3) Chawanmushi, Matsutake Mushroom XO Sauce, Benne Seed Butter paired with Palomino, La Cigarrera, Manzanilla, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026204301-J548QZ3JJ9I6Z9Y7DZ3X/Event+Shots+%2834%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Glazed Lamb Neck, Banana, Tamarind, Coconut Crème Fraîche, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026521522-261VMNYK7XVIZWCPWRK3/Dish+Shot+%28The+Wolf%27s+Tailor+-+Second+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Glazed Lamb Neck, Banana, Tamarind, Coconut Crème Fraîche, Pickled Vegetables paired with Palomino, El Maestro Sierra, 15-Year Oloroso, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026220633-ZOV4T3DFUN0VSH1AS4CV/Event+Shots+%2837%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Taylor Stark and Sommelier Caroline Clark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026211954-IM8UCCBT1YZS6TBPP5PC/Event+Shots+%2835%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Sommelier Caroline Clark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026221314-9QRNHSPPS5DJ2K9Z57KR/Event+Shots+%2838%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026225804-7TNNDAQAR5NAEVW0TL34/Event+Shots+%2840%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Sommelier Caroline Clark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026522507-JKQYRVVI2XJ2O0S3BTYB/Dish+Shot+%28The+Wolf%27s+Tailor+-+Third+Course%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De White Sonoran Potato Doughnuts, Ricotta, Orange Zest, Chantilly Cream paired with Moscatel, Bodegas César Florido, Moscatel Dorado, Jerez-Xérès-Sherry, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026234499-LO8QDQCOKNP0Z1QEWVWP/Event+Shots+%2841%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026224961-5GGSMQ6G8P9F1CFQBWFG/Event+Shots+%2839%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026253316-SL7X308H75YF4IRZ9D0U/Event+Shots+%2846%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Bruno Fernández Scrimieri of Foods and Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026244287-4BUP7OR4DEYMCC2VG7RC/Event+Shots+%2845%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026254385-8CK82CF0FKEVTROITM67/Event+Shots+%2848%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Luke Feltz and Sommelier Kevin Goldsmith of Smyth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026264769-DSUHVE2YGF6S2TEDKZ34/Event+Shots+%2852%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Bruno Fernández Scrimieri of Foods and Wines from Spain, Chef Luke Feltz and Sommelier Kevin Goldsmith of Smyth, and Katrin Naelapaa of Foods and Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026258068-8AB7NTHC4EQZPQENDSNC/Event+Shots+%2849%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Taylor Stark and Sommelier Caroline Clark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026261614-GKDXAMEDTZCCU3LEPRAT/Event+Shots+%2851%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Chef Andrew Manning and Sommelier Grayum Vickers of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026234001-730E1IJMTF0C1MW7Q0U2/Event+Shots+%2842%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De 2022 Copa Jerez US Finals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674026242426-EZQSK2X386X9Q098NVM7/Event+Shots+%2844%29.jpg On The Ground - 2022 Copa Jerez US Finals - 2022 Copa Jerez US Finals | Institute of Culinary Education | De Judges: Scott Carney, Erin Lettera, Alex Raij, Lucas Paya, and Nico Lopez https://www.starchefs.com/on-the-ground/rafiq-salim monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63690b5b-8951-480e-8beb-53e1e0828913/Rolos_Chef-2.jpg On The Ground - Rafiq Salim - FEATURED DISHES Wood-Fired Polenta Bread and Calabrian Chile Butter Dry Style Szechuan Cabbage: Grilled Purple Cabbage, White Sauce, Szechuan Spice, Scallions Two Sheet Lasagna Verde Fennel-Crusted Pork T-Bone, Dijon Mustard, Apple Sauce Patatje Oorlog (“War Fries”): Fried Potato Wedges, Spicy Peanut Sauce, Kewpie Mayonnaise Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666155426-UTMSOSXNYKZKPRODXRF1/Rolos_Chef-3.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Wood-Fired Polenta Bread and Calabrian Chile Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666170070-51DS2DA51PZX29T9SJPC/Rolos_Chef-5.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Wood-Fired Polenta Bread and Calabrian Chile Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666182618-3DJKETZCO07U1AQEB8RY/Rolos_Chef-7.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Dry Style Szechuan Cabbage: Grilled Purple Cabbage, White Sauce, Szechuan Spice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666196058-5BMBQUL2KZKPK2BRWR1Y/Rolos_Chef-9.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Dry Style Szechuan Cabbage: Grilled Purple Cabbage, White Sauce, Szechuan Spice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666195096-G043MY7D8MHSE798LMKY/Rolos_Chef-10.jpg On The Ground - Rafiq Salim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666211479-AMFXBOYUA4I6371OEFSV/Rolos_Chef-11.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Two Sheet Lasagna Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666211973-80A42YE0ODHZVEYVGJWF/Rolos_Chef-12.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Two Sheet Lasagna Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666225138-FOHXGVV0Z4R1BWNKCLUL/Rolos_Chef-14.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens (1) Fennel-Crusted Pork T-Bone, Dijon Mustard, Apple Sauce; (2) Patatje Oorlog (War Fries): Fried Potato Wedges, Spicy Peanut Sauce, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666237086-UL8OEFJPSLTGNPEO4TMH/Rolos_Chef-15.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Fennel-Crusted Pork T-Bone, Dijon Mustard, Apple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666238963-N47UKJVXZ791X4KPAE9S/Rolos_Chef-16.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Patatje Oorlog (War Fries): Fried Potato Wedges, Spicy Peanut Sauce, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666144954-0HEL37XAIXJWBXXT52Q9/Rolos_Chef-1.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Chef Rafiq Salim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666264478-TJXZJOPRTYLHMKSFC8PQ/Rolos_Chef-20.jpg On The Ground - Rafiq Salim - Chef Rafiq Salim of Rolo's | Queens Chef Rafiq Salim and Pastry Chef Kelly Mencin https://www.starchefs.com/on-the-ground/2022-san-francisco-oakland-industry-late-night monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046676335-17P4AZ8YO0U3KUXSO3A2/IndustryLateNight_Beverage-1.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046693205-EDAFEY9YUOPYZ9ZY65DK/LateNight_SF_Medium-9.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Marguerite Regan of Wildhawk canning cocktails using the Oktober seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046696398-8XBZOORPA3MN4W9OICW4/LateNight_SF_Medium-11.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Marguerite Regan of Wildhawk canning cocktails using the Oktober seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046698951-8QT4RIVWNXGNGM42XHOR/LateNight_SF_Medium-29.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046689302-3BWPTSNTQKTBBJ21PXMS/LateNight_SF_Medium-2.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046689384-TIBZY60P8AQ1BPOU6AMH/IndustryLateNight_Food-5.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez's North Carolina Sweetpotato Waffle withCrescenza Cheese and Walnut Bay Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046693134-2V6VQV1URL59GC2GUFHX/LateNight_SF_Medium-10.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Marguerite Regan of Wildhawk canning cocktails using the Oktober seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046700887-NSCJTVCIOOUFF3GAOSFI/LateNight_SF_Medium-33.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Christian Suzuki of Wildhawk, Adam Bellassai and Hailey Gibson of Steelite International, Marguerite Regan of Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046701096-PPFCRJIOLF68BQ0899UU/LateNight_SF_Medium-34.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De CoCo Daughtry and PepeCalderon of North Carolina SweetPotato Commission https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046703464-HVBTF4CE0HON221D8CJ9/LateNight_SF_Medium-35.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De HankSawtelle of Vulcan and Chef Seth Prater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046696199-HZK5PJG1UNURHVDPM23I/LateNight_SF_Medium-14.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046704012-BA9SNT6KPJZNV63HPTM3/LateNight_SF_Medium-36.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046698316-5YTOIY4KHJW4YDR6XCW9/LateNight_SF_Medium-25.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046706475-F6NXU978ENURTJ56204I/LateNight_SF_Medium-40.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046706950-FXA7E9O3S01CTACECJBP/LateNight_SF_Medium-42.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Harold Jurado of Ramenwell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046712346-PDRV7I26637INS2MYFRM/LateNight_SF_Medium-50.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046715790-EA5FG54SO4H57J6CD1AI/LateNight_SF_Medium-63.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046676493-5ZP478DVEKOUQO32O9F0/IndustryLateNight_Beverage-2.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Marguerite Regan and Christian Suzuki of Wildhawk's Melon-Hi with Sipsmith Gin, Chareau, Melon Cordial, and Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046709937-QTCO81CVP3E5IR7N235Y/LateNight_SF_Medium-46.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046709730-JEZRIMYU0PMNQX9G4D7T/LateNight_SF_Medium-44.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046712583-DCJ1ZBKJJF8SJL96OUSF/LateNight_SF_Medium-56.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Will Blunt of StarChefs and Finn Stern of DAYTRIP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046683287-CUPJJANX0RAOHPD86JG5/IndustryLateNight_Food-2.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez's Lone Mountain Wagyu Brisket Slider with Spicy Fermented Ramp, Micro Cabbage, Hawaiian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046718596-XKJKP3HC1GUJ9TE1XXGV/LateNight_SF_Medium-71.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046715443-4Q5G21VR9EVBPQX7QGE0/LateNight_SF_Medium-60.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046722274-WP874Q0MVZZDRAVDSBOU/LateNight_SF_Medium-78.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046722688-ZVSOGXPBY7D8YVEEEV17/LateNight_SF_Medium-79.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Harold Jurado of Ramenwell, Rasika Venkatesa of Mourad, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046682214-UNMD1XBKNZS94UM7KGRB/IndustryLateNight_Food-3.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez's Grilled Niman Ranch Pork Meatball Skewers with Persimmon, Saba Glaze, Micro Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046686201-1SXJUNJFD7CMBFGQA4EP/IndustryLateNight_Food-4.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Chef Timmy Malloy of Chezchez's Aussie Lamb Carnitas Tostada withSpicy Slaw and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046718104-XHCRU78EH2RSQSVEOQ0C/LateNight_SF_Medium-66.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046724948-TK6M0F7CLQBYKUSZ0KY2/LateNight_SF_Medium-82.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De 2022 StarChefs Rising Stars Industry Late Night at Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046725650-Q4RE3216PZW97NYEPQK7/LateNight_SF_Medium-84.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Will Hartmand and Will Blunt of StarChefs, Geoff Davis of Burdell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674046727144-48N7QJ2C0ABF9HI1NO0R/LateNight_SF_Medium-85.jpg On The Ground - 79th Rising Stars - 2022 StarChefs Rising Stars Industry Late Night at Wildhawk | De Marguerite Regan of Wildhawk, Will Blunt of StarChefs, and Christian Suzuki of Wildhawk https://www.starchefs.com/on-the-ground/ally-marrone monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9ccd83e-f491-47e6-9f53-1e13f40fb197/GrandArmy-16.jpg On The Ground - Ally Marrone - FEATURED COCKTAILS Purple Parrots: Bourbon, Quinquina, Pommeau, Cocchi Americano, Lavender, Soda Vanna White: Vodka, Aquavit, Lemon, Celery Bitters, Soda Potent Potables: Gin, Shochu, Makrut Liqueur, Pineapple, Spiced Coconut-Honey Syrup Towser the Mouser: Scotch, Irish Whiskey, Nocino, Amontillado Sherry, Sweet Vermouth, Drambuie, Orange Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665644753-SXMMECQOUOAOU4JZ7EZX/GrandArmy-2.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Purple Parrots: Bourbon, Quinquina, Pommeau, Cocchi Americano, Lavender, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665658837-40L3WS4OEJ7DTH1A32DZ/GrandArmy-3.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Purple Parrots: Bourbon, Quinquina, Pommeau, Cocchi Americano, Lavender, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665672087-22MSP04XQSM05LAJLM5I/GrandArmy-5.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Vanna White: Vodka, Aquavit, Lemon, Celery Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665671902-U1CAKFHNAEPJ977XJ75Y/GrandArmy-6.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Vanna White: Vodka, Aquavit, Lemon, Celery Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665685307-JJ49LCFAVJ26PIRJ74X1/GrandArmy-7.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Vanna White: Vodka, Aquavit, Lemon, Celery Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665684489-JN55RBHW24W7YS3BCOQZ/GrandArmy-8.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Potent Potables: Gin, Shochu, Makrut Liqueur, Pineapple, Spiced Coconut-Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665697831-SLQY20M02665WR8ZQGV8/GrandArmy-10.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Potent Potables: Gin, Shochu, Makrut Liqueur, Pineapple, Spiced Coconut-Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665710504-AARJ53KMWPOUV9VVGLRT/GrandArmy-12.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Towser the Mouser: Scotch, Irish Whiskey, Nocino, Amontillado Sherry, Sweet Vermouth, Drambuie, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665722905-SX34CDO9FHP4DEORLPOZ/GrandArmy-14.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Towser the Mouser: Scotch, Irish Whiskey, Nocino, Amontillado Sherry, Sweet Vermouth, Drambuie, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665736581-EM1RJBAGC88KY9CFQFX5/GrandArmy-15.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Towser the Mouser: Scotch, Irish Whiskey, Nocino, Amontillado Sherry, Sweet Vermouth, Drambuie, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665737621-EMW0GTEMXTSVD9NDSPCG/GrandArmy-16.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Beverage Director Ally Marrone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665751869-72FO5H56CKRKLT7UYLL4/GrandArmy-17.jpg On The Ground - Ally Marrone - Bartender Ally Marrone of Grand Army | Brooklyn Beverage Director Ally Marrone https://www.starchefs.com/on-the-ground/2022-san-francisco-oakland-rising-stars-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049770023-PJDHGKO1B6PV7JNGEEQH/Honorees_SF-14.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049786887-ICL6N6N0JDOREZZMHIXS/Honorees_SF-26.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049641590-R3X74EP6EQQS5VQM8XVM/Honorees_SF-1.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049750251-M6ROQCHBFR0IT6N8DI14/Honorees_SF-5.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's North Carolina Sweetpotato Croquette with Cypress Grove Humboldt Fog Goat Cheese and Eel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049799193-EF5R2RJQHHCSQBSMPKC7/Honorees_SF-32.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Baker Casey Wentworth of Tarine with guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049748156-UZ9VVV9L82AO0CV3HDU8/Honorees_SF-6.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's Australian Lamb Tostada with Cumin, Smoked Crema, and Pickled Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049640307-QUQ1IUTDXFL8RF6N4555/Honorees_SF-3.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049758276-91FV0KSIPZ93JKUB8XXI/Honorees_SF-7.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's Chèvre Cheesecake with Cypress Grove Goat Cheese and Persimmons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049794897-OHIQ5TM06XJQDNTHCF9A/Honorees_SF-28.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L PepeCalderon of North Carolina SweetPotato Commission https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049810477-BYXIRYYT3P3NI9X560UK/Honorees_SF-37.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049814572-143VKV12BSKV2545WG1Q/Honorees_SF-42.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049771167-JWREUF1PTBSD4IKW070P/Honorees_SF-16.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Alum Chef Stuart Brioza of State Bird Provisions' Fried Niman Ranch Pork Belly with Citrus and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049802960-E4Y8QYPSD6RBRK4Y5R7G/Honorees_SF-33.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Alum Chef Mourad Lahlou of Mourad's Lone Mountain Wagyu Tartare with Smoked Oyster, Lentils, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049819492-3Y356RKNIJ87QR9JTRGS/Honorees_SF-44.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Danny Stoller of Square Pie Guys and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049759909-0XKVU90RXCZA5ZJUO0BF/Honorees_SF-9.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's Australian Lamb au Tête with anko Crust and Seasonal Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049828013-ZL2KHKM8RYPPXRVCGTOQ/Honorees_SF-57.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's Australian Lamb Tostada with Cumin, Smoked Crema, and Pickled Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049825041-YIQGPH785TVUVUDRD59Y/Honorees_SF-47.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049778365-29ANY7Q9VO4W0D0BIDMJ/Honorees_SF-20.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Bartender Danny Louie of Tenderheart at The LINE SF's North Beach Shoreline with Pallini Limoncello, Sipsmith Gin, and Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049837733-0M46PWR8K20B47V8UI8P/Honorees_SF-67.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Rasika Venkatesa of Mourad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049778327-RGF5KDJ1KT4UTCPRGU0P/Honorees_SF-22.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Bartender Danny Louie of Tenderheart at The LINE SF's Golden Gate Fields withMaker’s Mark Bourbon, Aloe Liqueur, Crème de Cacao, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049835622-JOGJLBZS7E9P1866DHN2/Honorees_SF-59.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049789740-DVEV44AKO28ETJ4WLHFK/Honorees_SF-27.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Alum Bartenders Emilio and Miguel Salehi's Palo Mandarina with Sipsmith Gin, Mandarin, Eucalyptus, Bianco Vermouth, and Bitter Aperitif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049846641-Y3TGLMQ9K3266HA42BZ0/Honorees_SF-82.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Joe Hou, Bryan Woolleey and Danny Louie of The LINE SF and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049846054-ISQAERA4E0CD4LEQ2DLH/Honorees_SF-81.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049855272-PDXG2JZYBQL0XVXFIPZ2/Honorees_SF-84.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L From Left to Right: Mourad Lahlou (Mourad), James Syhabout (Commis), Stuart Brioza (State Bird Provisions), Joe Hou (The LINE SF), Will Blunt (StarChefs), Miguel and Emilio Salehi, David Castleberry (Comptoir Wine Co.) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049855946-HNVHQHV8NAD67WXDP46J/Honorees_SF-86.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Chef Joe Hou of Tenderheart at The LINE SF's North Carolina Sweetpotato Croquette with Cypress Grove Humboldt Fog Goat Cheese and Eel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049865727-ZHBWA2DXZZ6VBRG08JRB/Honorees_SF-87.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049868087-VXPK014DQU26BY4HZ3MJ/Honorees_SF-89.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L KateRogers of Sprouts Chef Training https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049876217-VYYSFZT19DCVE9LCOWW8/Honorees_SF-92.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Kathy Dao, Kate Rogers of Sprouts Chef Training, and Samir Mogannam of Beit Rima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049879282-IGN8OR5SYV59I9LNDQOW/Honorees_SF-100.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Stuart Brioza of State Bird Provisions and Rising Stars Award Winner William Cao of The Progress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049890517-MU338HJMHYQ41YQZV2GZ/Honorees_SF-102.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Mo Hodges of Beam Suntory, Rising Stars Award Winner William Cao of The Progress, and Tommy Quimby of Beam Suntory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049891448-5A7R5TBK75ZB8FUYS8D2/Honorees_SF-108.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L David Yoshimura of Nisei and Rising Stars Award Winner Ilya Romanov of Bar Iris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049902194-SLMUJJ7H8E6RRTM7G5YX/Honorees_SF-109.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Mo Hodges of Beam Suntory, David Yoshimura of Nisei, Rising Stars Award Winner Ilya Romonav of Bar Iris, and Tommy Quimby of Beam Suntory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049903230-1GKOHP1JR5T2519ZZG5Y/Honorees_SF-114.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L TylerScott, Rising Stars Award Winners Serena Chow Fisher and David Fisher of Marlena, Anne Moser of Backhaus Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049914089-RPZBIYHTLKET7HMN266G/Honorees_SF-118.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum James Syhabout of Commis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049913875-YLA88L6M3YD8KEQ1C6LD/Honorees_SF-123.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Award Winner Geoff Davis of Burdell and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049925726-OS6KBIXZTLWN05J8GWUY/Honorees_SF-124.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Award Winner Michelle Fried of Sons & Daughters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049926454-OOSBM3YDOML29YJNKUNG/Honorees_SF-128.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Award Winner Molly Greene of Saison and Morgan Gray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049938175-YUDSLP1ZSKMY252WXX7V/Honorees_SF-129.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Award Winner Alan Hsu of Pomet and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049938486-TK1YYNFWFHKG91A5IO16/Honorees_SF-131.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Aomboon Deasy of K&J Orchards and Rising Stars Award Winner Alan Hsu of Pomet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049949793-T27C7NDO4ZEU6DFNHX1F/Honorees_SF-133.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum John Paul Carmona of Routier and Rising Stars Award Winner Elaine Lau of Sunday Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049949339-2RS58E6MI0V1U3JJT4XY/Honorees_SF-135.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Mark Dommen of One Market and Rising Stars Award Winner Richard Lee of Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049957620-CHOIAQ03YX47XRWVACKM/Honorees_SF-136.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L KarriKiyuna and Rising Stars Award Winners Margurite Regan and Christian Suzuki of Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049957987-QF1QPLZP3XRPWNE44T3Z/Honorees_SF-138.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars Award Winners Marguerite Regan and Christian Suzuki of Wildhawk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049966281-L153TO5VFD8S0GXIMJCU/Honorees_SF-142.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Allie Stoller and Rising Stars Award Winners Danny Stoller and Marc Schechter of Square Pie Guys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049967069-08M7681LWJBQFNA3G7SK/Honorees_SF-144.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L David Murphy and Kayla Abe of Shuggie's Trash Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049976330-GGX83GXP0TBUN6NVTQ5Z/Honorees_SF-145.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Danny and Allie Stoller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049977599-89ZHAQ3GQ33NODEEOKOQ/Honorees_SF-146.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Lex Poulus of Jade Range, Allie Stoller and Rising Stars Award Winners Danny Stoller and Marc Schechter of Square Pie Guys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049986670-IB2UG8YBVPTF6Q4I7VAU/Honorees_SF-148.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Bettina Stern and Rising Stars Award Winner Finn Stern of DAYTRIP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049989131-BYCC9RMHHEIPXNWA5PKO/Honorees_SF-149.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Stella Dennig, Bettina Stern, and Rising Stars Award Winner Finn Stern of DAYTRIP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049995675-P52KXN2226ZJ2W5WQU6F/Honorees_SF-152.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The LINE SF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674049996764-28DJFNIWUIQ44NAZDD36/Honorees_SF-153.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Chef Val Cantu of Californios and Rising Stars Award Winner Emilie Van Dyke of Californios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050006336-T6DBXMHFMVJXUS19YLW3/Honorees_SF-154.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Mourad Lahlou of Mourad and Rising Stars Award Winner Rasika Venkatesa of Mourad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050009780-9X451LLWGXRPFPVOF1QR/Honorees_SF-157.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Mike Daly and Rasika Venkatesa and Mourad Lahlou of Mourad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050016414-GULXWJ9E959176NA8TT0/Honorees_SF-158.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Ron Mendoza of Ad Astra Bread Co. and Rising Stars Award Winner Casey Wentworth of Tartine Manufactory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050019700-J39MWSY2JTDV6ECPZ3HQ/Honorees_SF-159.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Ron Mendoza of Ad Astra Bread Co. and Rising Stars Award Winner Casey Wentworth of Tartine Manufactory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050025943-YECMXO1TL9H199GXDRF7/Honorees_SF-162.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Stuart Brioza of State Bird Provisions and Rising Stars Award Winner Koji Yokoyama of The Anchovy Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050032415-WKZMCR5SEMH4IA0L52ZL/Honorees_SF-164.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Rising Stars alum Van Cantu and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050035904-04M0I9FTRJQLMRA75A91/Honorees_SF-166.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Emilie Van Dyke takes home the Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050041904-EKT84AQCGQZQNJ5SVQTP/Honorees_SF-168.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Emilie Van Dyke takes home the Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050045321-70TC4J2RPGKEC8LS1UK5/Honorees_SF-169.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L 2022 Class of StarChefs San Francisco-Oakland Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050054513-QRWFKKMTSMCO13O9JQDL/Honorees_SF-171.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Koji Yokoyama of The Anchovy Bar, Stuart Brioza of State Bird Provisions, William Cao of The Progress, and Williams' mother https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050056472-UN0YYI5L1LMHVHASB8BG/Honorees_SF-172.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Miguel and Emilio Salehi, Ilya Romonav of Bar Iris, and William Cao of The Progress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050065504-POLWFD9T9MW21Y8Y7G8I/Honorees_SF-173.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Emilio and Miguel Salehi and Ilya Romonav of Bar Iris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674050066480-JQ9MKKMKR2CSHIKUFL16/Honorees_SF-174.jpg On The Ground - 79th Rising Stars - 2022 San Francisco-Oakland Rising Stars Honorees Dinner at The L Anica Wu of Bonjerk and Julia Street of J Street Chocolate https://www.starchefs.com/on-the-ground/2022-san-francisco-restaurant-week monthly 0.5 2023-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837922996-FF0P5MD2WFV63KVI5REM/BarIris-2.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837923233-EZ3MXYWITPDC79XR5WS0/BarIris-4.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837926575-UCTN6NOP1G3CLVC6DFDA/BeitRima-3.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837929768-FUSC4JPUQDCUBKPT8TU4/Californios-3.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837930092-UA7ABGNNCDMMOPB1AVV3/Daytrip-1.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837934734-IPRX0U22UQPG4583AR4V/Daytrip-7.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837934789-AJ1U6GXOSLFB7MVUR7UL/Daytrip-9.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837938423-PINI8UMG2QDQMM5AH6CH/Ernest-2.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837938350-P8OZOZG3NEPKXWC6T2E5/Marlena-1.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837944213-TGJ69ZYFSND4F01D6GVW/Mourad-1.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837945243-2Y5FJF81XJVMF9NLCE6Y/Marlena-8.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837948446-IU0CWDUWD89BCN3YEXYU/Pomet-2.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837949050-WZI76ET32VSDPU4AA13R/Pomet-4.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837952949-CZODNEVWMBS12LTD8WYO/Saison-3.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837952878-7P8P7LIIDKEVDY535P1Y/SonsandDaughters-6.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837956618-OOFW2LVRSV1NU361QEB9/Square+Pie+Guys-2.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837956730-RZ90KVJOOKO9HJ1NBO4O/SundaySocial-2.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837959722-XK49L9PGT7PZ3D3SXNPS/SundaySocial-7.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837960142-5368NHVQF2OINUB0FSKK/Tenderheart-1.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837963211-2OPCD6H3O9MF2R4VEPNQ/Tenderheart-3.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837963109-705F5OICQAN3HB61F879/TheAnchovyBar-4.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837966164-B4VBRLKH1G1JYH7S9U49/TheAnchovyBar-6.jpg On The Ground - 79th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674837966440-NBQN57CBMBHE0UDBLOMZ/TheProgress-3.jpg On The Ground - 79th Rising Stars https://www.starchefs.com/on-the-ground/amy-hernandez-and-alonso-guzman monthly 0.5 2023-01-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09d6a3ba-a9e3-4743-9a63-9e7073f720fd/MariscosElSubmarino-5.jpg On The Ground - Amy Hernandez and Alonso Guzman - FEATURED DISHES Camarones Coctel: Poached Shrimp, Tomato, Cucumber, Avocado, Onion, Cilantro Aguachile Negro: Lime-Marinated Shrimp, Chiltepín, Cilantro, Soy, Avocado Tacos el Gobernador: Grilled Shrimp, Shrimp Butter, Chihuahua Cheese, Onion, Tomato, Jalapeño, Carrot-Corn Tortilla Camarones Zarandeados: Grilled Shrimp, Mayonnaise, Paprika, Chile de Arbol, Chipotle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665234095-BKIXCNSF7FBSDATKYUAP/MariscosElSubmarino-8.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Interior of Mariscos El Submarino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665222451-LNJPOF4IPHDGRK25A3DV/MariscosElSubmarino-6.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Camarones Coctel: Poached Shrimp, Tomato, Cucumber, Avocado, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665233144-RQNFTJ4KF35YDT80IXCW/MariscosElSubmarino-7.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Camarones Coctel: Poached Shrimp, Tomato, Cucumber, Avocado, Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665247785-36LF2LHJ5QBNL30ZJSMC/MariscosElSubmarino-10.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Aguachile Negro: Lime-Marinated Shrimp, Chiltepín, Cilantro, Soy, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665255661-CUEUXD4CDB0VCJV6CI85/MariscosElSubmarino-11.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Aguachile Negro: Lime-Marinated Shrimp, Chiltepín, Cilantro, Soy, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665259249-3MFR4O10Z21MX8QBO6YU/MariscosElSubmarino-12.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Tacos el Gobernador: Grilled Shrimp, Shrimp Butter, Chihuahua Cheese, Onion, Tomato, Jalapeño, Carrot-Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665267027-80SNR3YDEE6OI5XLENG5/MariscosElSubmarino-13.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Tacos el Gobernador: Grilled Shrimp, Shrimp Butter, Chihuahua Cheese, Onion, Tomato, Jalapeño, Carrot-Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665278450-QW8ME5HHL8BPYG43YTIO/MariscosElSubmarino-15.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Camarones Zarandeados: Grilled Shrimp, Mayonnaise, Paprika, Chile de Arbol, Chipotle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665282284-X3K1A8KAJ9SE5NO9HJ0Q/MariscosElSubmarino-16.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Camarones Zarandeados: Grilled Shrimp, Mayonnaise, Paprika, Chile de Arbol, Chipotle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665200476-3ROE8ZTMDO8TADBVMF2X/MariscosElSubmarino-2.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Chef Alonso Guzman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665211534-ZV0KS8NEIJ6D5W1IUBUQ/MariscosElSubmarino-4.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Chefs Amy Hernandez and Alonso Guzman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672665223308-L7ZMNJ5A6XCGVWE9NPNA/MariscosElSubmarino-5.jpg On The Ground - Amy Hernandez and Alonso Guzman - Chefs Amy Hernandez and Alonso Guzman of Mariscos El Submarino | Chefs Amy Hernandez and Alonso Guzman https://www.starchefs.com/on-the-ground/ed-szymanski monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e8516b7-e524-4916-8018-d240f4384e1b/Lords-2.jpg On The Ground - Ed Szymanski - FEATURED DISHES Scotch Egg, Curried Lamb Sausage, Herbed Crème Fraîche Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill Deviled Crab on Toast: Peaky Toe Crab, House ‘Nduja, Lobster Bisque, Scallion Crispy Pig’s Head Terrine, Black Pudding, Butter Beans, Fermented Chile Paste, Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664857076-48GWB1VEPAGZ8W9HNSTI/Lords-3.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Scotch Egg, Curried Lamb Sausage, Herbed Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664871368-3VEQR7G9VF7FXP0W72K3/Lords-5.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Scotch Egg, Curried Lamb Sausage, Herbed Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664872893-91C1X22ZAYANUT4H8MD3/Lords-6.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664883985-DI44PMXBLNRCBEC0H14A/Lords-7.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664887169-ENXTV75XC49M78HOV7HQ/Lords-8.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664897331-2MFP5P1GFIF70CV031UK/Lords-9.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Deviled Crab on Toast: Peaky Toe Crab, House ‘Nduja, Lobster Bisque, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664898107-AP87EE8DYVFF3IXVXNFI/Lords-10.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Deviled Crab on Toast: Peaky Toe Crab, House ‘Nduja, Lobster Bisque, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664907703-KPNDT9DHSI2H70DHDXI2/Lords-11.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Deviled Crab on Toast: Peaky Toe Crab, House ‘Nduja, Lobster Bisque, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664909072-U3XTZTMK6YQ3WBDZS05Q/Lords-12.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Crispy Pig’s Head Terrine, Black Pudding, Butter Beans, Fermented Chile Paste, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664922099-87SXZ9NHKD0BLQZ39ZL9/Lords-13.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Crispy Pig’s Head Terrine, Black Pudding, Butter Beans, Fermented Chile Paste, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664845480-CY80YZTD1U3QCG6Y4OZU/Lords-1.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Chef Ed Szymanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664844823-7NJ79FNXB0MIRM127XCR/Lords-2.jpg On The Ground - Ed Szymanski - Chef Ed Szymanski of Dame and Lord's | New York Chef Ed Szymanski https://www.starchefs.com/on-the-ground/eric-tran monthly 0.5 2023-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33f0f834-a52f-473d-a9fe-ea857b7d9fd5/Falansai-1.jpg On The Ground - Eric Tran - FEATURED DISHES Razor Clams, Shrimp, Leche de Tigre, Coconut Milk, Fish Sauce, Serrano Chile 898 Squash, Lemongrass Sausage, Vermicelli Noodles, Cured Egg, Nuoc Cham, Pickled Vegetables Blaze and Glaze: Grilled Berkshire Pork Shoulder, Salsa Verde, Fried Egg, Broken Rice, Fresh Herbs Whole Fried Black Bass, House Pho Broth, Satay Sauce, Lime Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664362052-HDVB9HCNI7OERC1F2TZD/Falansai-3.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Interior of Falansai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664376346-BZDYC2ZTZBJV95WV3G5X/Falansai-5.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Exterior of Falansai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664376749-IX5K52C54BO5K6U3G9J9/Falansai-6.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Razor Clams, Shrimp, Leche de Tigre, Coconut Milk, Fish Sauce, Serrano Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664391849-F2W7OHKBL7QRN0TBON2K/Falansai-8.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Razor Clams, Shrimp, Leche de Tigre, Coconut Milk, Fish Sauce, Serrano Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664403618-WGPVJXK8STKOQ8CEIC9Z/Falansai-10.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn 898 Squash, Lemongrass Sausage, Vermicelli Noodles, Cured Egg, Nuoc Cham, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664416666-IZS8DPQFTRQGLPYHQAB8/Falansai-11.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn 898 Squash, Lemongrass Sausage, Vermicelli Noodles, Cured Egg, Nuoc Cham, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664417399-83MDQ75WC92BE8SRFSAO/Falansai-12.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn 898 Squash, Lemongrass Sausage, Vermicelli Noodles, Cured Egg, Nuoc Cham, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664428881-6US5GQJTDZQHMIKQ0BYN/Falansai-13.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Blaze and Glaze: Grilled Berkshire Pork Shoulder, Salsa Verde, Fried Egg, Broken Rice, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664428130-9HP9C80QAYUXSVW7IKXN/Falansai-14.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Blaze and Glaze: Grilled Berkshire Pork Shoulder, Salsa Verde, Fried Egg, Broken Rice, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664444118-C5D6QIIEY1WXTSI8EZ1K/Falansai-16.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Whole Fried Black Bass, House Pho Broth, Satay Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664451619-F5VH2SW3CV6HJ3NJ358U/Falansai-17.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Whole Fried Black Bass, House Pho Broth, Satay Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664349070-1NV3GBGQWEZ5YNF56HKB/Falansai-1.jpg On The Ground - Eric Tran - Chef Eric Tran of Falansai | Brooklyn Chef Eric Tran https://www.starchefs.com/on-the-ground/tsunetaka-imada monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02d1a4dc-9cfe-4a50-af65-dbcca3349de6/AngelsShare-17.jpg On The Ground - Tsunetaka Imada - FEATURED DISHES Harvest: Lavender-Infused Gin, Grapefruit, Lemon, Yogurt, Vanilla, Lavender Flower Blue Bells: Lapsang-Infused Scotch, Blueberry Syrup, Bitters, Marjoram Leaf Brown Butter-Washed Scotch, Pineapple, Coconut Water, Spiced Agave Syrup, Apple, Aqua Fava, Japanese Curry Powder Fig Leaf-Infused Shochu, Honeydew, Jasmine Cordial Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693431750-NHOUAQPRAWSC4YPU2OXB/AngelsShare-4.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Harvest: Lavender-Infused Gin, Grapefruit, Lemon, Yogurt, Vanilla, Lavender Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693433018-3S35X6WI19HULC4P8VC4/AngelsShare-5.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Harvest: Lavender-Infused Gin, Grapefruit, Lemon, Yogurt, Vanilla, Lavender Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693440885-H80YPFMA5SUX3MJ8MGKN/AngelsShare-7.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Blue Bells: Lapsang-Infused Scotch, Blueberry Syrup, Bitters, Marjoram Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693455039-4ON3PVPHCCOBAY4BHZ5E/AngelsShare-8.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Blue Bells: Lapsang-Infused Scotch, Blueberry Syrup, Bitters, Marjoram Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693455192-DCYZYSNETHFO62QQO6ES/AngelsShare-9.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Brown Butter-Washed Scotch, Pineapple, Coconut Water, Spiced Agave Syrup, Apple, Aqua Fava, Japanese Curry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693463738-S24ZZ9CLO7F35VER92MJ/AngelsShare-11.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Brown Butter-Washed Scotch, Pineapple, Coconut Water, Spiced Agave Syrup, Apple, Aqua Fava, Japanese Curry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693468138-N88XGUYXNW0G8WIQNQ5H/AngelsShare-12.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Fig Leaf-Infused Shochu, Honeydew, Jasmine Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693468515-SWEL8RAJ0UC4P3OMVU6I/AngelsShare-13.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Fig Leaf-Infused Shochu, Honeydew, Jasmine Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693476060-R6NBKPDPQ1DXYY7TU7WE/AngelsShare-14.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Fig Leaf-Infused Shochu, Honeydew, Jasmine Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693475942-X1Q2MWD6F5KRL2GB7DEQ/AngelsShare-15.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Fig Leaf-Infused Shochu, Honeydew, Jasmine Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693482003-91B3W9WD4NXWBU4N435G/AngelsShare-16.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Bartender Tsunetaka Imada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693482434-2DZM9XEBPYPU05Q8V85A/AngelsShare-17.jpg On The Ground - Tsunetaka Imada - Bartender Tsunetaka Imada of Angel's Share | New York Bartender Tsunetaka Imada https://www.starchefs.com/on-the-ground/emiko-chisholm monthly 0.5 2023-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31de529b-1854-4f2f-867f-3f780a73c19d/Koloman_PastryChef-14.jpg On The Ground - Emiko Chisholm - FEATURED DISHES Lübeck Marzipan, Chocolate Drizzle, Apricot Glaze, Smoked Sea Salt Rum-Soaked Roulade, Poached Pear, Lemon Curd, Pastry Cream, Pecans, Whipped Cream, Raspberry Powder Butternut Squash Cheesecake, Burnt Sage Streusel, Tonka Bean Ice Cream, Candied Pumpkin Seeds, Pumpkin Seed Oil Palatschinken, Fromage Blanc Mousse, Citrus Salad, Bay Leaf Sherbet Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361737983-39KM1YYJ7S24RIKS0SQV/Koloman_PastryChef-2.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Lübeck Marzipan, Chocolate Drizzle, Apricot Glaze, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361732021-WWPRDLFTXGLFXNBJ7EKG/Koloman_PastryChef-3.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Lübeck Marzipan, Chocolate Drizzle, Apricot Glaze, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361717430-G76OFNGA2AQ668567OAW/Koloman_PastryChef-4.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Rum-Soaked Roulade, Poached Pear, Lemon Curd, Pastry Cream, Pecans, Whipped Cream, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361706594-RFORN27IHEQ53SCXSS2W/Koloman_PastryChef-6.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Rum-Soaked Roulade, Poached Pear, Lemon Curd, Pastry Cream, Pecans, Whipped Cream, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361693162-RAY97QHRB22F403KTDRB/Koloman_PastryChef-9.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Butternut Squash Cheesecake, Burnt Sage Streusel, Tonka Bean Ice Cream, Candied Pumpkin Seeds, Pumpkin Seed Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361701343-V71ZMLYMO48MMCJNECP6/Koloman_PastryChef-8.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Butternut Squash Cheesecake, Burnt Sage Streusel, Tonka Bean Ice Cream, Candied Pumpkin Seeds, Pumpkin Seed Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361677983-46S0FO3UHI9BKP13A5ZP/Koloman_PastryChef-12.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Palatschinken, Fromage Blanc Mousse, Citrus Salad, Bay Leaf Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361678321-MNM6D4RIVV89YJ6LHUH4/Koloman_PastryChef-11.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Palatschinken, Fromage Blanc Mousse, Citrus Salad, Bay Leaf Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361693331-10RNXNL0KR68C0VCI1WI/Koloman_PastryChef-10.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York Palatschinken, Fromage Blanc Mousse, Citrus Salad, Bay Leaf Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361659681-P8FJSY08KGQ7GCZ1TVVB/Koloman_PastryChef-14.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670361660907-OJ8LQBFDX8X4ZBAFLQTI/Koloman_PastryChef-13.jpg On The Ground - Emiko Chisholm - Pastry Chef Emiko Chisholm of Koloman | New York https://www.starchefs.com/on-the-ground/matt-reyson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64702696-0807-4f6a-b914-ec31a244b167/AlCoro_Bartender-16.jpg On The Ground - Matt ReysEn - FEATURED COCKTAILS Tequila Highball: Tequila, White Port, Melon Liqueur, Citric Acid, Elderflower Tonic, Cucumber Bitters Champagne Poetry: Vodka, Chamomile-Infused Cocchi Americano, White Peach-Jasmine Soda, Fig Leaf, Champagne Concord Cobbler: London Dry Gin, Fino Sherry, Aperitivo, Concord Grape, Balsamic Vinegar, Lemon Añejo Negroni: Añejo Tequila, Campari, Barolo Chinato, Amontillado, Fig Leaf, Crème de Cacao Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360918908-PKCMJ2VB7FTAAX7JL9OK/AlCoro_Bartender-3.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Tequila Highball: Tequila, White Port, Melon Liqueur, Citric Acid, Elderflower Tonic, Cucumber Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360917447-9MSIADNN25Q9DMUP397X/AlCoro_Bartender-4.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Tequila Highball: Tequila, White Port, Melon Liqueur, Citric Acid, Elderflower Tonic, Cucumber Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360915695-XW1OIGCM6W0WIPKRICU0/AlCoro_Bartender-5.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Champagne Poetry: Vodka, Chamomile-Infused Cocchi Americano, White Peach-Jasmine Soda, Fig Leaf, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360911767-USG6A4C8YH28ZD22S991/AlCoro_Bartender-8.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Champagne Poetry: Vodka, Chamomile-Infused Cocchi Americano, White Peach-Jasmine Soda, Fig Leaf, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360905473-E7WAOHM65I7UMINB9JXB/AlCoro_Bartender-12.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Concord Cobbler: London Dry Gin, Fino Sherry, Aperitivo, Concord Grape, Balsamic Vinegar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360901360-O3MLU4FV5L6UXU8XM7U6/AlCoro_Bartender-15.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Añejo Negroni: Añejo Tequila, Campari, Barolo Chinato, Amontillado Sherry, Fig Leaf, Crème de Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360901523-G800L4CRZNTPRWXLTT77/AlCoro_Bartender-14.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Añejo Negroni: Añejo Tequila, Campari, Barolo Chinato, Amontillado Sherry, Fig Leaf, Crème de Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360896976-QVRHZOLBZVOQJBSP3QGZ/AlCoro_Bartender-16.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Bartender Matt Reyson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360897238-QLAOK72IHJMQMUEGMIRT/AlCoro_Bartender-17.jpg On The Ground - Matt ReysEn - Bartender Matt Reyson of Al Coro | New York Bartender Matt Reyson https://www.starchefs.com/on-the-ground/gemma-kamin-korn monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/894e7209-f9a4-4791-a651-c243bcb5a8e1/BarBeau-3.jpg On The Ground - Gemma Kamin-Korn - FEATURED DISHES Steak Tartare, Spanish Onion, Pickled Haricot Vert, Snap Peas, Cacao Nibs, Microgreens, Toasted Ciabatta Crudo-Style Seared Salmon,Vichy Smashed Potato, Charred Leek, Dill, Celery, Crispy Shallot Crispy Rice, Mushroom Stock, Mussels, Clams, Shiitake and Enoki Mushrooms, Herbs Spiced Molasses Cake, Whipped Goat Cheese, Apple Curd Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359373224-T9VO9SK234GLAF6QXE3G/BarBeau-5.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Steak Tartare, Spanish Onion, Pickled Haricot Vert, Snap Peas, Cacao Nibs, Microgreens, Toasted Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359372547-984N6XI9PM6FUD398SDI/BarBeau-6.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Steak Tartare, Spanish Onion, Pickled Haricot Vert, Snap Peas, Cacao Nibs, Microgreens, Toasted Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359362602-6VRS7S7YYDKF90HCOK0F/BarBeau-10.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Crispy Rice, Mushroom Stock, Mussels, Clams, Shiitake and Enoki Mushrooms, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359362166-1QAGW9IZLT31VWQUQWXT/BarBeau-12.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Crispy Rice, Mushroom Stock, Mussels, Clams, Shiitake and Enoki Mushrooms, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359366996-YQSGC5VXH4UH11XAV0CU/BarBeau-9.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Crudo-Style Seared Salmon,Vichy Smashed Potato, Charred Leek, Dill, Celery, Crispy Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359367563-M2VMRF2SISCK2RYAST0T/BarBeau-7.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Crudo-Style Seared Salmon,Vichy Smashed Potato, Charred Leek, Dill, Celery, Crispy Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359358210-WZ4PADMINWV2SIH9OX8J/BarBeau-14.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Spiced Molasses Cake, Whipped Goat Cheese, Apple Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359357931-B1H5QMCWXQUEF21OLVLR/BarBeau-13.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York Spiced Molasses Cake, Whipped Goat Cheese, Apple Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359376861-CCZ050CRD75KUEJRJ8X4/BarBeau-3.jpg On The Ground - Gemma Kamin-Korn - Chef Gemma Kamin-Korn of Bar Beau | New York https://www.starchefs.com/on-the-ground/chris-lemperle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e2a944f-3230-459c-8029-3cf8f626415c/Saga_Bartender-15.jpg On The Ground - Chris Lemperle - FEATURED COCKTAILS Easy Money: Coconut Oil-Washed Vodka, Lillet Blanc, Empirical Spirits Helena, Yuzu, Lime Leaf Soda Chrysanthemum Sour: Snow Chrysanthemum Ferment, Clarified Apple, Honey, Celery Syrup Gemini: Chamomile-Infused Reposado Tequila, Verjus, Pear Liqueur, Sherry, Woodruff Tincture The Supply Chain: Japanese Whisky, Sesame Oil-Infused Jamaican Rum, Togarashi-Banana Mead, Champagne Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358473946-GHPQGWKLL8ROXSI67JCN/Saga_Bartender-3.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Easy Money: Coconut Oil-Washed Vodka, Lillet Blanc, Empirical Spirits Helena, Yuzu, Lime Leaf Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358471887-ZTGJ2P5UL8OZZX5PSOEI/Saga_Bartender-4.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Easy Money: Coconut Oil-Washed Vodka, Lillet Blanc, Empirical Spirits Helena, Yuzu, Lime Leaf Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358470452-GKT218GU523VOPFNLQWJ/Saga_Bartender-6.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Chrysanthemum Sour: Snow Chrysanthemum Ferment, Clarified Apple, Honey, Celery Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358467795-T06YDDXDEDNKMJQFKI26/Saga_Bartender-7.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Chrysanthemum Sour: Snow Chrysanthemum Ferment, Clarified Apple, Honey, Celery Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358464381-YC494XFH8E3ZLDK8M6HS/Saga_Bartender-10.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Gemini: Chamomile-Infused Reposado Tequila, Verjus, Pear Liqueur, Sherry, Woodruff Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358465090-HJX7DRD1ASXWEDVBA33H/Saga_Bartender-9.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York Gemini: Chamomile-Infused Reposado Tequila, Verjus, Pear Liqueur, Sherry, Woodruff Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358459679-J4U3NJIOEQFISYLH2XB9/Saga_Bartender-13.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York The Supply Chain: Japanese Whisky, Sesame Oil-Infused Jamaican Rum, Togarashi Mead, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358460577-FSYE3PUBWQB3Y6ZD8M6H/Saga_Bartender-12.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York The Supply Chain: Japanese Whisky, Sesame Oil-Infused Jamaican Rum, Togarashi Mead, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358455038-VD7JFD33BHB40RVMFPRE/Saga_Bartender-15.jpg On The Ground - Chris Lemperle - Bartender Chris Lemperle of SAGA and Overstory | New York https://www.starchefs.com/on-the-ground/max-mackinnon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8b25d51-8247-4db8-9eb1-8fd321baf844/Sommelier_Jupiter-7.jpg On The Ground - Max Mackinnon - FEATURED PAIRINGS Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019 Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon paired with Nero d’Avola, Martha Stoumen, Nero d’Avola 2019, Mendocino County, CA, 2019 Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter paired with Vitovska, Edi Kante, Venezia Giulia Vitovska, Friulu, Italy, 2015 Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon paired with Garganega, Giuseppe Quintarelli, Bianco Secco, Veneto, Italy, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358019532-CSOLHLLU9E0WU4F0U71L/Sommelier_Jupiter-1.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358019407-PB0ACZ7JO7YL748J3V0R/Sommelier_Jupiter-2.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358008426-SI772401CY74NSIDVS16/Sommelier_Jupiter-6.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon paired with Garganega, Giuseppe Quintarelli, Bianco Secco, Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358008148-806971U2EJUOKKVQBA0E/Sommelier_Jupiter-5.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon paired with Garganega, Giuseppe Quintarelli, Bianco Secco, Veneto, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358013973-3F2TUCXNW6UD7DXQ209H/Sommelier_Jupiter-4.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter paired with Vitovska, Edi Kante, Venezia Giulia Vitovska, Friulu, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358014291-3RF6ZXMZ9Z0PDI6K6EPD/Sommelier_Jupiter-3.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon paired with Nero d’Avola, Martha Stoumen, Nero d’Avola 2019, Mendocino County, CA, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358003782-PPKCHRY7TNT4Q9XCQ69D/Sommelier_Jupiter-8.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670358003408-88WOUE2LJD67AQ23Z5XY/Sommelier_Jupiter-7.jpg On The Ground - Max Mackinnon - Sommelier Max Mackinnon of Jupiter | New York https://www.starchefs.com/on-the-ground/gaz-herbert monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/796eaf6a-59e7-4cbe-8e72-130cb560ada4/Chef_Jupiter-13.jpg On The Ground - Gaz Herbert - FEATURED DISHES Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357537662-GN6FK4N7F916UXBO9LRM/Chef_Jupiter-2.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357532129-23KYGQ5ZPG2ILQGBYDUD/Chef_Jupiter-3.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Crème Fraîche-Marinated Mozzarella de Bufala, Lentils, Rainbow Chard Stalks, Fennel, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357526861-E0NCUOYTPSN8G78OK5SE/Chef_Jupiter-4.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357512006-X7ASJH4P0TYCA32P74NU/Chef_Jupiter-5.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357515786-YSYG80GUU4T49WAXKW6I/Chef_Jupiter-6.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Beef Sott'olio, Thyme, Horseradish, Tomato, Porcini Mushroom, Watercress, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357498307-NYLMR5386PUNIH5V5GOD/Chef_Jupiter-7.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357496479-QXX8E6TE3LIXWGJ4QHJN/Chef_Jupiter-9.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Pansotti, Roasted Honeynut Squash, Ricotta, Marjoram, Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357480025-U3DIJUFM7YV4S3XEP07A/Chef_Jupiter-11.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357484961-H8QL6Y0A47MHL7K418TM/Chef_Jupiter-10.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York Paccheri Verde, Sugo di Maiale, Fennel, Celery, Chile, Sofrito, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357467680-16KO3O3HC55WLIMDDWGV/Chef_Jupiter-14.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670357469413-TKBEMJ3LHY76FUMPG8VE/Chef_Jupiter-13.jpg On The Ground - Gaz Herbert - Chef Gaz Herbert of Jupiter | New York https://www.starchefs.com/on-the-ground/celia-lee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0da3ebf6-9fed-4a6d-9b86-1afc8475ad05/PastryChef_HeadShot-1.jpg On The Ground - Celia Lee - FEATURED DISHES Bay Leaf-Green Apple Sorbet, Shiso Jelly, Mugwort Crumble Makgeolli Custard, Huckleberry Jam, Horchata Ice Cream, Makgeolli Powder, Puffed Rice Pear Pavlova: Asian Pear, Blood Orange Coulis, Omija Punch, Pear-Hibiscus Sorbet Strawberry Crème Aux Fraises, Green Apple Gelée, Coconut Cake, Strawberry Ice Cream Photography by Will Blunt Headshots by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356723128-AZ7R11J4WSZKIHNUG6I6/Naro_PastryChef-1.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Bay Leaf-Green Apple Sorbet, Shiso Jelly, Mugwort Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356723172-G4R1JLR88QMJ6VAL6PWL/Naro_PastryChef-2.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Bay Leaf-Green Apple Sorbet, Shiso Jelly, Mugwort Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356714609-VADCZ4H44OC18X67EN10/Naro_PastryChef-5.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Makgeolli Custard, Huckleberry Jam, Horchata Ice Cream, Makgeolli Powder, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356719075-A7K0PGH74OOUDFTO785W/Naro_PastryChef-4.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Makgeolli Custard, Huckleberry Jam, Horchata Ice Cream, Makgeolli Powder, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356714463-MXN2JG4KCB6J5OKD5FST/Naro_PastryChef-6.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Pear Pavlova: Asian Pear, Blood Orange Coulis, Omija Punch, Pear-Hibiscus Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356306241-0X9U96FG40NL7IISDXAD/Naro_PastryChef-7.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Pear Pavlova: Asian Pear, Blood Orange Coulis, Omija Punch, Pear-Hibiscus Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356305642-7R3AJ0TPNSTPORO15QRJ/Naro_PastryChef-8.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Pear Pavlova: Asian Pear, Blood Orange Coulis, Omija Punch, Pear-Hibiscus Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356301806-MZ1IPZXBEDZPDL9B0HME/Naro_PastryChef-9.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Strawberry Crème Aux Fraises, Green Apple Gelée, Coconut Cake, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356301623-CK9BOEPW4ATIJUFTI6CX/Naro_PastryChef-10.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Strawberry Crème Aux Fraises, Green Apple Gelée, Coconut Cake, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356297454-FTIWO19TWNXMDOE3G460/Naro_PastryChef-12.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of Naro | New York Strawberry Crème Aux Fraises, Green Apple Gelée, Coconut Cake, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356293159-STN2LB71BY9H6X0L54KF/PastryChef_HeadShot-2.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of NARO | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356293363-QN26KJTKZFI7BCOA629X/PastryChef_HeadShot-1.jpg On The Ground - Celia Lee - Pastry Chef Celia Lee of NARO | New York https://www.starchefs.com/on-the-ground/nate-kuester-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c23efe57-ab5e-40b9-8846-4b0dbbc3e94a/Naro_Chef-3.jpg On The Ground - Nate Kuester - FEATURED DISHES Tangpyeongchae: Mung Bean Jelly, Chilled Sweet Peppers, Jidan, Seaweed, Cho Ganjang Octopus Naengchae: Braised Spanish Octopus, King Crab, Compressed Watermelon Radish, Fermented Radish Granita, Korean Mustard Dressing, Pine Nut King Crab Bibimbap, Gang Doenjang, Kohlrabi, Spinach, Pickled Bamboo Lamb Saddle, Sunchokes, Perilla Leaf, Kimchi Jjim Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355751321-PE2G4DGNR0QZL6MF29WT/Naro_Chef-1.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Tangpyeongchae: Mung Bean Jelly, Chilled Sweet Peppers, Jidan, Seaweed, Cho Ganjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355750852-FQQQGY5U98VX8T81HLIT/Naro_Chef-2.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Tangpyeongchae: Mung Bean Jelly, Chilled Sweet Peppers, Jidan, Seaweed, Cho Ganjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355732380-O5CHXP1CA0WSEH661Q1T/Naro_Chef-4.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Octopus Naengchae: Braised Spanish Octopus, King Crab, Compressed Watermelon Radish, Fermented Radish Granita, Korean Mustard Dressing, Pine Nut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355718105-0A57XXEXJ8AEP7KN5FBU/Naro_Chef-6.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Octopus Naengchae: Braised Spanish Octopus, King Crab, Compressed Watermelon Radish, Fermented Radish Granita, Korean Mustard Dressing, Pine Nut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355717108-M19MV3X4U3GXEAJQWTBB/Naro_Chef-7.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York King Crab Bibimbap, Gang Doenjang, Kohlrabi, Spinach, Pickled Bamboo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355703644-ATFF4G5JHGRS6NXMM809/Naro_Chef-9.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York King Crab Bibimbap, Gang Doenjang, Kohlrabi, Spinach, Pickled Bamboo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355703643-XIDRYTE2DTV8WH4NT2T3/Naro_Chef-10.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355685945-LSVZIW4OW2Q2DLWSIZAW/Naro_Chef-12.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355689561-IR9YD210FOUV6FAOSEXT/Naro_Chef-11.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355673920-OTKYD9ANX9MVPZ92A8E9/Naro_Chef-13.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Lamb Saddle, Sunchokes, Perilla Leaf, Kimchi Jjim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670355673218-HPJQ1NKWFOC6Y6OQLOZ2/Naro_Chef-14.jpg On The Ground - Nate Kuester - Chef Nate Kuester of NARO | New York Lamb Saddle, Sunchokes, Perilla Leaf, Kimchi Jjim https://www.starchefs.com/on-the-ground/colin-stevens monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f6f1e4c-0b00-481e-9e31-61535169467f/Singlish-18.jpg On The Ground - Colin Stevens - FEATURED COCKTAILS Mai Lai, Mai Lai, Wa Mai Lai (Salted Egg Martini): Potato Vodka, Clarified Salted Duck Egg, Dry Vermouth, Curry Tincture, Salted Egg-Stuffed Olive BTO (Build To Order Singapore Sling): Singaporean Gin, Cherry Heering, Cherry Grenadine, Pineapple, Orange, Lime Juice, Pandan Tincture Notya Laksa: Aged Rum Blend, Chile-Turmeric Coconut Milk, Laksa Leaf, Pineapple, Orange, Lime Milk Punch: Thai Tea-Infused Scotch, Turmeric, Cinnamon, Condensed Milk, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353212939-E5CK8SYCN75DCKJSAMPM/Singlish-2.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Mai Lai, Mai Lai, Wa Mai Lai: Potato Vodka, Clarified Salted Duck Egg, Dry Vermouth, Curry Tincture, Salted Egg-Stuffed Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353215152-8K8OKRYIVDXUA3VUV0PP/Singlish-4.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Mai Lai, Mai Lai, Wa Mai Lai: Potato Vodka, Clarified Salted Duck Egg, Dry Vermouth, Curry Tincture, Salted Egg-Stuffed Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353212096-G1SHEPX1EQFQW36IWN6P/Singlish-6.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York BTO (Build To Order): Singaporean Gin, Cherry Heering, Cherry Grenadine, Pineapple, Orange, Lime Juice, Pandan Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353207233-SAVUHY4UG5VPWUTVSAZ7/Singlish-9.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York BTO (Build To Order): Singaporean Gin, Cherry Heering, Cherry Grenadine, Pineapple, Orange, Lime Juice, Pandan Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353203494-1911VF1Q65WT5I0JLD3J/Singlish-11.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Notya Laksa: Aged Rum Blend, Chile-Turmeric Coconut Milk, Laksa Leaf, Pineapple, Orange, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353203231-NBGPHPSRKV3898JNPR60/Singlish-12.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Notya Laksa: Aged Rum Blend, Chile-Turmeric Coconut Milk, Laksa Leaf, Pineapple, Orange, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353199166-V51R00D3703ZUIRO3Z6N/Singlish-13.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Notya Laksa: Aged Rum Blend, Chile-Turmeric Coconut Milk, Laksa Leaf, Pineapple, Orange, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353199343-F8KEN0DL9VOQOHY6OJ2K/Singlish-14.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Milk Punch: Thai Tea-Infused Scotch, Turmeric, Cinnamon, Condensed Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353194769-V2BX9T81ZFGZNXPTIYLK/Singlish-15.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Milk Punch: Thai Tea-Infused Scotch, Turmeric, Cinnamon, Condensed Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353194766-T5ENDA7FFJA2KG6QHMQ4/Singlish-16.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York Milk Punch: Thai Tea-Infused Scotch, Turmeric, Cinnamon, Condensed Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353190424-343B0U2OKEU0ZPBXALDY/Singlish-17.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670353190328-SNWLEM494HO20127YDVE/Singlish-18.jpg On The Ground - Colin Stevens - Bartender Colin Stevens of Singlish | New York https://www.starchefs.com/on-the-ground/christina-dangelo monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1ce6f76-9816-44e1-8fb7-b601cb816e5a/BouloudSud-2.jpg On The Ground - Christina D'Angelo - FEATURED DISHES Octopus a la Plancha, Marcona Almond Purée, Arugula, Valencia Orange Kale, Radicchio, Baharat Labneh, Candied Walnuts, Persimmon Vinaigrette Grilled Swordfish, Confit Butternut Squash, Parisian Gnocchi, Caramelized Apple, Pumpkin Seeds Ras El Hanout-Spiced Rohan Duck, Crispy Couscous, Medjool Date, Pistachio, Swiss Chard Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352275079-MFZTTLQMVH20AUXMBDND/BouloudSud-3.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Octopus a la Plancha, Marcona Almond Purée, Arugula, Valencia Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352254629-ZFZSTNXTOWRIRSM9409V/BouloudSud-4.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Octopus a la Plancha, Marcona Almond Purée, Arugula, Valencia Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352254933-3J97E7TKR5I7EGBK04K9/BouloudSud-5.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Octopus a la Plancha, Marcona Almond Purée, Arugula, Valencia Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352240606-20TM8KYRLDMD056ZC8I8/BouloudSud-6.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Kale, Radicchio, Baharat Labneh, Candied Walnuts, Persimmon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352235985-P0HY1UPBQ8PYRJG0MQDW/BouloudSud-8.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Kale, Radicchio, Baharat Labneh, Candied Walnuts, Persimmon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352231823-78RMY7ODPGVQSTA3E0NL/BouloudSud-10.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Grilled Swordfish, Confit Butternut Squash, Parisian Gnocchi, Caramelized Apple, Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352223617-CJIS9YCQWPJL0U4YBWC5/BouloudSud-11.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Grilled Swordfish, Confit Butternut Squash, Parisian Gnocchi, Caramelized Apple, Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352221131-E2L7TMNLAJ55HS46HIAR/BouloudSud-12.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Ras El Hanout-Spiced Rohan Duck, Crispy Couscous, Medjool Date, Pistachio, Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352210237-X1OZRJSM9SMLA33G2C88/BouloudSud-14.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Ras El Hanout-Spiced Rohan Duck, Crispy Couscous, Medjool Date, Pistachio, Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352211491-5QH6EZ52BUJ2HRYV1JLQ/BouloudSud-15.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Ras El Hanout-Spiced Rohan Duck, Crispy Couscous, Medjool Date, Pistachio, Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352277058-9P67N2VBEYL3YFKW3WQR/BouloudSud-1.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Chef Christina D'Angelo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670352283210-9ZXGSCFQPNSIEJT3YG2V/BouloudSud-2.jpg On The Ground - Christina D'Angelo - Chef Christina D'Angelo of Bouloud Sud | New York Chef Christina D'Angelo https://www.starchefs.com/on-the-ground/nicole-gajadhar monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49ae9895-99ee-467c-96a1-a663ab71e525/TheNines-14.jpg On The Ground - Nicole Gajadhar - FEATURED DISHES Cured Hamachi, Oroblanco, Avocado, Ponzu, Black Sesame Oil Grilled Maitake Mushroom, Potato Purée, Sunchoke Chips, Burgundy Truffle Twice-Baked Potato, Creme Fraîche, Chives, Osetra Caviar N˚9 Burger: Dry-Aged Beef, Comté, Burgundy Onions, Black Garlic Aïoli, Dijon Mustard, Sesame Bun, French Fries, Pickles Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351539673-D6WTCZX45007RI433EXR/TheNines-1.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Cured Hamachi, Oroblanco, Avocado, Ponzu, Black Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351534087-V74S9HAXHLIGVMGR5RWH/TheNines-2.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Cured Hamachi, Oroblanco, Avocado, Ponzu, Black Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351534393-6QTNPFIYXEZHC1DZL3EH/TheNines-4.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Grilled Maitake Mushroom, Potato Purée, Sunchoke Chips, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351530203-N5J79EHTVHS58E0W83DC/TheNines-5.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Grilled Maitake Mushroom, Potato Purée, Sunchoke Chips, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351529857-AUKN9466K4ZT6RK2IWSS/TheNines-6.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Grilled Maitake Mushroom, Potato Purée, Sunchoke Chips, Burgundy Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351525212-H5PVRPK7MQXBUCCKQE15/TheNines-9.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Twice-Baked Potato, Creme Fraîche, Chives, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351525870-1OJZMLWXWPWGE4M3S6AU/TheNines-8.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Twice-Baked Potato, Creme Fraîche, Chives, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351521074-LWMQ5R1SUIGH8ST4T5XW/TheNines-12.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York N˚9 Burger: Dry-Aged Beef, Comté, Burgundy Onions, Black Garlic Aïoli, Dijon Mustard, Sesame Bun, French Fries, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351521539-GM9QYRNCGQNKIQMSZ01K/TheNines-13.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York N˚9 Burger: Dry-Aged Beef, Comté, Burgundy Onions, Black Garlic Aïoli, Dijon Mustard, Sesame Bun, French Fries, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351516439-ZVZKXLWEWZDZD1DIEK9C/TheNines-16.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of The Nines | New York Chef Nicole Gajadhar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351516241-0RM8L521N5HRPWF951LW/TheNines-14.jpg On The Ground - Nicole Gajadhar - Chef Nicole Gajadhar of Golden Age Hospitality| New York Chef Nicole Gajadhar https://www.starchefs.com/on-the-ground/sam-safer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11a5cd8a-d156-4c2d-b68b-ad0c925d3ab9/Otway-13.jpg On The Ground - Sam Safer - FEATURED DISHES Fig Danish, Fig Jam, Burnt Honey Pastry Cream, Orange Zest Morning Bun, Sugar, Cinnamon, Orange Zest Savory Croissant Twist, Goat Cheese, Za’atar Pastel de Nata (Flaky Portuguese Egg Tart) Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670348041988-NUMPJHS9550EL9P2RF2O/Otway-1.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Fig Danish, Fig Jam, Burnt Honey Pastry Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670348028179-5V9939DE2D2I99H4CEO1/Otway-3.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Fig Danish, Fig Jam, Burnt Honey Pastry Cream, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670348025201-NYLH93XIWH7W4WHGKBAI/Otway-4.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Morning Bun, Sugar, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670348013108-4IXSC1C2JBYJQKGSVZVP/Otway-5.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Morning Bun, Sugar, Cinnamon, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347995050-2JGWOBXQ975ERMQDGPDB/Otway-8.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Savory Croissant Twist, Goat Cheese, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670348011056-57M26G14Q4DA7X2XVLPL/Otway-7.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Savory Croissant Twist, Goat Cheese, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347992774-VZ4QEED86C0Y71I3ZDSR/Otway-9.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Savory Croissant Twist, Goat Cheese, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347978600-CQK14OCCB6WUBUT4ASI4/Otway-10.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Pastel de Nata (Flaky Portuguese Egg Tart) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347978388-CMU1U8TQCUC5ZWKLHQ2N/Otway-12.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Pastel de Nata (Flaky Portuguese Egg Tart) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347963397-FMNLVAPJ9B5NXTSZPLZ0/Otway-15.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Baker Sam Safer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347961977-RJ9D0TI9G7QK17OKQUU2/Otway-13.jpg On The Ground - Sam Safer - Baker Sam Safer of Otway | Brooklyn Baker Sam Safer https://www.starchefs.com/on-the-ground/ohm-suansilphong-2 monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54f0d884-cd06-4b51-abbc-cbbe77d2527a/KRU-15.jpg On The Ground - Ohm Suansilphong - FEATURED DISHES Pla Salad: Cauliflower, Crab Meat, Persian Cucumber, Thai Chile, Fried Potato, Fish Sauce Lon: Crisp Pork Jowl, Coconut Cream, Fermented Sweet Rice, Fried Prawn, Raw Vegetables Kaeng Kua, Lobster, Coconut Cream, Pineapple, Duck Egg Pearls, Chiles, Galangal Lemongrass, Ginger Khai Phra Arthit (Rice Omelette) Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347130040-1YENYNBTAZ073CQVZ9GF/KRU-1.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Interior of KRU https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347129510-FEZKO0JT1Z400Y1D405M/KRU-2.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Pla Salad: Cauliflower, Crab Meat, Persian Cucumber, Thai Chile, Fried Potato, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347125505-K9UTVCT5IVQ637D05YJW/KRU-4.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Pla Salad: Cauliflower, Crab Meat, Persian Cucumber, Thai Chile, Fried Potato, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347125664-JI3REA1YE9JTKSTDVH0A/KRU-5.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Lon: Crisp Pork Jowl, Coconut Cream, Fermented Sweet Rice, Deep Fried Prawn, Raw Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347120673-CXN7NH2ITY3ZQQGDB1WI/KRU-7.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Lon: Crisp Pork Jowl, Coconut Cream, Fermented Sweet Rice, Deep Fried Prawn, Raw Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347117185-76MSHKH0AIQUDKLDVRL3/KRU-8.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Lon: Crisp Pork Jowl, Coconut Cream, Fermented Sweet Rice, Deep Fried Prawn, Raw Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347115686-K5DLQ3ZOS90VWWLPBGDG/KRU-9.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Kaeng Kua, Lobster, Coconut Cream, Pineapple, Duck Egg Pearls, Chiles, Galangal Lemongrass, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347113461-YZPASQ1INJ0SZKEO9RPH/KRU-10.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Kaeng Kua, Lobster, Coconut Cream, Pineapple, Duck Egg Pearls, Chiles, Galangal Lemongrass, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347106424-IX5JWGDYBULNCMNSGRDY/KRU-13.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Khai Phra Arthit (Rice Omelette) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347106628-ORB545AF3AQAYPOP1W52/KRU-14.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Khai Phra Arthit (Rice Omelette) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347100652-YDSNGB5K4Q07S04HKWFD/KRU-16.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Chef Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670347100699-7AQ2TU8IPX99ZTN2ICYG/KRU-15.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of KRU | Brooklyn Chef Ohm Suansilphong https://www.starchefs.com/on-the-ground/esther-ha monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1066b5ce-1d43-44cc-83a9-6ddbceddc157/MomofukuKo-19.jpg On The Ground - Esther Ha - FEATURED DISHES (1) Dry-Aged Striploin, Aged Swiss Cheese, Tarragon Mustard, “Bulldog” Sauce (2) Smoked Onion Soufflé, Beef Fat, Onion Oil, Smoked Onion Cream, Crispy Shallot Raw Hokkaido Scallop, White Kimchi, Confit Shitake Mushroom, Lapsang Tea, Mustard Oil Aged Rohan Duck, Duck Fried Rice, Lacto-Fermented Jimmy Nardello Pepper, Bull’s Horn Pepper Sauce Tomato Bakewell Tart, Frangipane, Tomato Jam, Juniper Cardamom Cream Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278138470-B447CROSWF8DCQ4LCZ6U/MomofukuKo-1.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Interior of Momofuku Ko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278134243-CF89483Z33KBOPY6R8A9/MomofukuKo-5.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York (1) Dry-Aged Striploin, Aged Swiss Cheese, Tarragon Mustard, “Bulldog” Sauce (2) Smoked Onion Souffle, Beef Fat, Onion Oil, Smoked Onion Cream, Crispy Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278134169-ASHE32PN2V52JKI249XP/MomofukuKo-6.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Smoked Onion Souffle, Beef Fat, Onion Oil, Smoked Onion Cream, Crispy Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278124041-JMSTMS8LZXXVP2SG5C9C/MomofukuKo-10.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Raw Hokkaido Scallop, White Kimchi, Confit Shitake Mushroom, Lapsang Tea, Mustard Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278128897-XMSM8PKS0OMXZC3SFJIB/MomofukuKo-9.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Raw Hokkaido Scallop, White Kimchi, Confit Shitake Mushroom, Lapsang Tea, Mustard Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278129232-FWZMHG8B9QMDQDF9LZMC/MomofukuKo-7.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278120056-324XQ8QAD2WTDNRIMA9P/MomofukuKo-13.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Aged Rohan Duck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278123846-ZXNGYZ52MAR0Y76P3B2U/MomofukuKo-14.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Aged Rohan Duck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278119669-ZXVGPQSFOTDCJRDQQ2BR/MomofukuKo-15.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Duck Fried Rice, Lacto-Fermented Jimmy Nardello Pepper, Bull’s Horn Pepper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278112586-COP52BNAI534P1AUJSOY/MomofukuKo-16.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Tomato Bakewell Tart, Frangipane, Tomato Jam, Juniper Cardamom Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278111972-S7MBY84DVWPODCADZX6C/MomofukuKo-17.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Tomato Bakewell Tart, Frangipane, Tomato Jam, Juniper Cardamom Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278108683-ECZCIF5N8I2ONSJ6KA5Y/MomofukuKo-18.jpg On The Ground - Esther Ha - Chef Esther Ha of Momofuku Ko | New York Chef Esther Ha https://www.starchefs.com/on-the-ground/nico-bouter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2fde206-d5c0-4ee0-acfa-421d76e7642f/Kingfisher-12.jpg On The Ground - Nico Bouter - FEATURED DISHES Razor Clams, Aged Soy, Green Apple, Fennel, Yuzu Vinegar Fluke Crudo, Lemon, Sunflower Oil, Rose Vinegar-Pickled Pumpkin, Yuzu Kosho, Pepitas Monkfish, Brown Butter, Potato, Green Herb Purée, Shallot Jus, Potato Chips, Nasturtium Poached Halibut, Clams, Roasted Cauliflower Purée, Walnuts, Seaweed, Vin Jaune, Chive Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277507762-AAVEFT2XOFHPLYG6PJ64/Kingfisher-1.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Razor Clams, Aged Soy, Green Apple, Fennel, Yuzu Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277505519-SEYNXQQF2CUIUIH103BV/Kingfisher-2.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Razor Clams, Aged Soy, Green Apple, Fennel, Yuzu Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277495684-0SWQTK5JUX7M2XE2FJ22/Kingfisher-3.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Razor Clams, Aged Soy, Green Apple, Fennel, Yuzu Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277476275-KQTDP5HICIISR9DNOBTQ/Kingfisher-5.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Fluke Crudo, Lemon, Sunflower Oil, Rose Vinegar-Pickled Pumpkin, Yuzu Kosho, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277486819-MIGVSCYOPOTQRRATV968/Kingfisher-4.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Fluke Crudo, Lemon, Sunflower Oil, Rose Vinegar-Pickled Pumpkin, Yuzu Kosho, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277453428-XK8ZHI27TTH8E2R26U98/Kingfisher-8.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Monkfish, Brown Butter, Potato, Green Herb Purée, Shallot Jus, Potato Chips, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277456625-J74UZIFX3UWVLQLOIY3P/Kingfisher-7.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Monkfish, Brown Butter, Potato, Green Herb Purée, Shallot Jus, Potato Chips, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277470932-TB39PU9MAI4BGM1ZKRK4/Kingfisher-6.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Monkfish, Brown Butter, Potato, Green Herb Purée, Shallot Jus, Potato Chips, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277437316-8ZKYKIEKTBJTEUURRGYN/Kingfisher-9.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Poached Halibut, Clams, Roasted Cauliflower Purée, Walnuts, Seaweed, Vin Jaune, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277437344-MHM6Y5S733RA0QW5ABKX/Kingfisher-10.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Poached Halibut, Clams, Roasted Cauliflower Purée, Walnuts, Seaweed, Vin Jaune, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277419393-WNCWA4LSJS2HCHB1608W/Kingfisher-12.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Chef Nico Bouter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670277421347-8MQQT0SGNG8MK3PAVXMH/Kingfisher-11.jpg On The Ground - Nico Bouter - Chef Nico Bouter of Kingfisher | Brooklyn Chef Nico Bouter https://www.starchefs.com/on-the-ground/justin-dixon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2a18a55-968e-4bee-9b46-19a172a9ab07/HumbleMumble-3.jpg On The Ground - Justin Dixon - FEATURED DISHES Beef Chili, Pimento Cheese, Sour Cream, Sourdough Crackers Chicken Salad Sandwich: Chicken Salad, Mixed Greens, House Pickles Turkey Stack: Roasted Turkey, Mozzarella, Basil Mayonnaise, Cranberry Relish OG Meatloaf Melt: Meatloaf, Pimento Cheese, Bacon Jam, Mixed Greens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273314961-3TTIXTUM16HW3298MQ4M/HumbleMumble-15.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Humble Mumble house pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273335429-XM7UC3KW7C38ZJG5DWT2/HumbleMumble-4.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Beef Chili, Pimento Cheese, Sour Cream, Sourdough Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273330976-B8KWB8205QSOMSCQ399P/HumbleMumble-6.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Beef Chili, Pimento Cheese, Sour Cream, Sourdough Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273335188-G9JYJKRTLHDL5SOPOS9B/HumbleMumble-5.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Beef Chili, Pimento Cheese, Sour Cream, Sourdough Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273330702-LQ25DF277YAUEYN7VZ6W/HumbleMumble-7.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Chicken Salad Sandwich: Chicken Salad, Mixed Greens, House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273325711-H21KVY1GISIBXTLUNUWW/HumbleMumble-8.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Chicken Salad Sandwich: Chicken Salad, Mixed Greens, House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273319517-P9YCQ1MKXMJPAO3DT9AK/HumbleMumble-11.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Turkey Stack: Roasted Turkey, Mozzarella, Basil Mayonnaise, Cranberry Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273325658-9YJBSNAVY6XBS13PULOQ/HumbleMumble-9.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Turkey Stack: Roasted Turkey, Mozzarella, Basil Mayonnaise, Cranberry Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273319759-ZGA1UYF1ZKSB8SYDW4M3/HumbleMumble-12.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta OG Meatloaf Melt: Meatloaf, Pimento Cheese, Bacon Jam, Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273314751-N7ABS4HFZID1ZY6ILP7C/HumbleMumble-14.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta OG Meatloaf Melt: Meatloaf, Pimento Cheese, Bacon Jam, Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273340165-T2BPKG5BT504BZZA99GL/HumbleMumble-3.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Chef Justin Dixon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273340314-5CXTYVYK3H8FPTOWX6YO/HumbleMumble-1.jpg On The Ground - Justin Dixon - Chef Justin Dixon of Humble Mumble | Atlanta Chef Justin Dixon https://www.starchefs.com/on-the-ground/marvella-castaeda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/460ce7a7-8efa-4201-ab1b-a24fcb427d5e/LazyBetty_Sommelier-1.jpg On The Ground - Marvella Castañeda - FEATURED PAIRINGS Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar paired with Chenin Blanc, François Chidaine, Brut Tradition, Montlouis-Sur-Loire, France, 2019 Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake paired with Furmint, Royal Tokaji, Furmint, Tokaj, Hungary, 2019 Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean paired with Traminer, Bénédicte et Stéphane Tissot, Arbois Traminer, Jura, France, 2018 Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions paired with Corvina/Rondinella, Luigi Righetti, Capitel de Roari Amarone della Valpolicella Classico, Veneto, Italy, 2017 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272763062-NP0M7AWV23Z1OAI65FR5/LazyBetty_Sommelier-4.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar paired with Chenin Blanc, François Chidaine, Brut Tradition, Montlouis-Sur-Loire, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272744882-DLI507FH2CZ4O735LAE8/LazyBetty_Sommelier-9.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake paired with Furmint, Royal Tokaji, Furmint, Tokaj, Hungary, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272746694-YLCP1KBN67GJHY6LMXA1/LazyBetty_Sommelier-8.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake paired with Furmint, Royal Tokaji, Furmint, Tokaj, Hungary, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272736885-LF8CLW5DBHMBLMEZRBEM/LazyBetty_Sommelier-10.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean paired with Traminer, Bénédicte et Stéphane Tissot, Arbois Traminer, Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272734024-AIA0ED16U0L5G76SHUXF/LazyBetty_Sommelier-11.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions paired with Corvina/Rondinella, Luigi Righetti, Capitel de Roari Amarone della Valpolicella Classico, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272716896-UB4RO6NAREYVDK9MS081/LazyBetty_Sommelier-12.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Corvina/Rondinella, Luigi Righetti, Capitel de Roari Amarone della Valpolicella Classico, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272717111-TCKT4YH9TANP5UV40BG9/LazyBetty_Sommelier-13.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions paired with Corvina/Rondinella, Luigi Righetti, Capitel de Roari Amarone della Valpolicella Classico, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272776323-KXW26KE0T5IUQH72FYI4/LazyBetty_Sommelier-1.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Sommelier Marvella Castañeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272770437-KECHEJ6TYEWS657R0HRX/LazyBetty_Sommelier-3.jpg On The Ground - Marvella Castañeda - Sommelier Marvella Castañeda of Lazy Betty | Atlanta https://www.starchefs.com/on-the-ground/austin-goetzman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dad9b6d8-3925-4b93-93ac-2fd3bcfbef7a/LazyBetty_Chef-12.jpg On The Ground - Austin Goetzman - FEATURED DISHES Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272258161-0UA0B0LXQ5B8WAB9ZD3E/LazyBetty_Chef-2.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272254842-EAFJ8BRE4I4YBH66S6I9/LazyBetty_Chef-3.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272243446-KR6EKV9C8ZMAGGJ9CG0B/LazyBetty_Chef-5.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272225640-QQNJZGN4BBXE0ZABSAII/LazyBetty_Chef-6.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272207534-X6FLCO7KB8K9SPLERD16/LazyBetty_Chef-8.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272225363-JTUW559D6SE9Z4L61028/LazyBetty_Chef-7.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272190715-P1N7UHVGSEHU3ABPDY5Z/LazyBetty_Chef-11.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272207654-X1DJXFYSIFFAG47OOFE3/LazyBetty_Chef-9.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272175635-A9ZZU78F0W0CD78KYTR9/LazyBetty_Chef-12.jpg On The Ground - Austin Goetzman - Chef Austin Goetzman of Lazy Betty | Atlanta Chef Austin Goetzman https://www.starchefs.com/on-the-ground/arnaldo-castillo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc7dc4f4-2d05-41bb-99ec-73a16035a383/TioLuchos-10.jpg On The Ground - Arnaldo Castillo - FEATURED DISHES Tuna Tiradito, Aji Amarillo Verde, Scallions, Crispy Leeks, Trout Roe Red Snapper Ceviche, Red Peas, Sweet Potato, Cancha Corn, Onion, Aji Amarillo Leche de Tigre Tuna Causa, Whipped Yukon Gold Potato, Aji Amarillo Aïoli, Tomato, Avocado, Fried Leek, Radish Pollo Anticuchero Sandwich: Chicken Thigh, Fried Sweet Potato, Salsa Criolla, B&B Radish, Herbed Mayonnaise, Ciabatta, Shoestring Plantain Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271653998-ZXPUM9WCNK4154XKH96D/TioLuchos-2.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Tuna Tiradito, Aji Amarillo Verde, Scallions, Crispy Leeks, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271639892-2O4PCLOTYFRHD9KBGT80/TioLuchos-3.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Tuna Tiradito, Aji Amarillo Verde, Scallions, Crispy Leeks, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271654731-SXYUMIX4B6ANUG4HFVB1/TioLuchos-1.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Tuna Tiradito, Aji Amarillo Verde, Scallions, Crispy Leeks, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271638364-KZH0NOLOYJZ8WFCQ97EZ/TioLuchos-4.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Red Snapper Ceviche, Red Peas, Sweet Potato, Cancha Corn, Onion, Aji Amarillo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271623267-DRZD8OMY8RI6MCWC8Y9W/TioLuchos-5.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Red Snapper Ceviche, Red Peas, Sweet Potato, Cancha Corn, Onion, Aji Amarillo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271610876-JOMG5GXKH7B6DE8J7D5S/TioLuchos-8.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Tuna Causa, Whipped Yukon Gold Potato, Aji Amarillo Aïoli, Tomato, Avocado, Fried Leek, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271622375-DWYX6JYABVGF9BA07LVP/TioLuchos-7.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Tuna Causa, Whipped Yukon Gold Potato, Aji Amarillo Aïoli, Tomato, Avocado, Fried Leek, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271594140-VZGNOIW8W47S0EP2I0AS/TioLuchos-11.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Pollo Anticuchero Sandwich: Chicken Thigh, Fried Sweet Potato, Salsa Criolla, B&B Radish, Herbed Mayonnaise, Ciabatta, Shoestring Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271580987-2KQDL8T6UY0PJZ0VPH1C/TioLuchos-13.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Pollo Anticuchero Sandwich: Chicken Thigh, Fried Sweet Potato, Salsa Criolla, B&B Radish, Herbed Mayonnaise, Ciabatta, Shoestring Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271584524-HYUGM2RB8HLIUE2HMT5R/TioLuchos-12.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Pollo Anticuchero Sandwich: Chicken Thigh, Fried Sweet Potato, Salsa Criolla, B&B Radish, Herbed Mayonnaise, Ciabatta, Shoestring Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271610620-XJUVXGMCM923NOX35SQW/TioLuchos-9.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Chef Arnaldo Castillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271597311-520APN6VI4DDB31F2WE6/TioLuchos-10.jpg On The Ground - Arnaldo Castillo - Chef Arnaldo Castillo of Tio Lucho's | Atlanta Chef Arnaldo Castillo https://www.starchefs.com/on-the-ground/michael-satusky monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b87ec4c-f1ff-4774-8dcc-de653627a00b/M%C5%ABjo_Bartender-17.jpg On The Ground - Michael Satusky - FEATURED COCKTAILS Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White Koshaku: Blended Scotch, Banana Liqueur, Fino Sherry, Benedictine, Lime Zest, Angostura Bitters Tea House Negroni: Hojicha-Infused Gin, Campari, Sweet Vermouth, Lemon Twist Hojiso Highball: Hakutake Shiro Shochu, Lemon, Shiso Syrup, Soda, Umeboshi Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270942918-3JU1UJ3H3SNTSWAQFSOJ/M%C5%ABjo_Bartender-2.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270940353-QV9XKQ8L54SK2HFDG6SX/M%C5%ABjo_Bartender-3.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270928488-6OWNNI2H524CHQ5UL1GY/M%C5%ABjo_Bartender-4.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270925679-OECGOG4MAEATNQFO1Z3O/M%C5%ABjo_Bartender-5.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Silent Bishop: Mezcal, Yellow Chartreuse, Amaro Sfumato Rabarbaro, Lemon, Ginger, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270864534-A8A5H0LEQ70DODP064LH/M%C5%ABjo_Bartender-6.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Koshaku: Blended Scotch, Banana Liqueur, Fino Sherry, Benedictine, Lime Zest, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270916586-BRNIWXYR6FIJGPESN7HT/M%C5%ABjo_Bartender-7.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Koshaku: Blended Scotch, Banana Liqueur, Fino Sherry, Benedictine, Lime Zest, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270910384-3VTC4B4FO47F6UF4FUHP/M%C5%ABjo_Bartender-8.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Koshaku: Blended Scotch, Banana Liqueur, Fino Sherry, Benedictine, Lime Zest, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270904105-0OK10RP09LE6A6DU57L0/M%C5%ABjo_Bartender-11.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Tea House Negroni: Hojicha-Infused Gin, Campari, Sweet Vermouth, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270894869-6H7TXLSG6H2HJUNBMHNB/M%C5%ABjo_Bartender-12.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Tea House Negroni: Hojicha-Infused Gin, Campari, Sweet Vermouth, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270878852-9BU6LN68SY4U479H8X0T/M%C5%ABjo_Bartender-15.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Hojiso Highball: Hakutake Shiro Shochu, Lemon, Shiso Syrup, Soda, Umeboshi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270865076-MSPYUE46AGJM4X1RSZZB/M%C5%ABjo_Bartender-17.jpg On The Ground - Michael Satusky - Bartender Michael Satusky of Mūjo | Atlanta Bartender Michael Satusky https://www.starchefs.com/on-the-ground/j-trent-harris monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9018b05d-fa4b-4227-97c3-1b99be52036f/M%C5%ABjo_Chef-18.jpg On The Ground - J. Trent Harris - FEATURED DISHES Buri Nabe, Mushroom Agebitashi, Bitter Greens, Hakurei Turnips, Garlic Dashi, Japanese Mustard Cured Foie Gras Monaka, Grilled Peach Compote, Masago, Puffed Rice, Sour Cherry, Shiso Flowers Cured Kohada, Egg Yolk, Koshihikari Rice, Pickled Ginger Cured Hokkaido Scallop, Yuzu Kosho, Koshihikari Rice Toasted Sesame Ice Cream, Miso-Rum Caramel, Fried Japanese Sweet Potato, Kinako, Black Sesame Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270340727-H1RJTQ9TVM5CB2VCYIG9/M%C5%ABjo_Chef-1.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Buri Nabe, Mushroom Agebitashi, Bitter Greens, Hakurei Turnips, Garlic Dashi, Japanese Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270340399-VP9B2KV0Y9VNMXLXVJDK/M%C5%ABjo_Chef-3.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Buri Nabe, Mushroom Agebitashi, Bitter Greens, Hakurei Turnips, Garlic Dashi, Japanese Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270337474-XIV90G8BDUENP2KYKDQT/M%C5%ABjo_Chef-4.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Buri Nabe, Mushroom Agebitashi, Bitter Greens, Hakurei Turnips, Garlic Dashi, Japanese Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270336918-MG240NTBKSQV4V4ULR8W/M%C5%ABjo_Chef-5.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Foie Gras Monaka, Grilled Peach Compote, Masago, Puffed Rice, Sour Cherry, Shiso Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270333515-V02QHWTQ1FLRPLQAV0B8/M%C5%ABjo_Chef-6.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Foie Gras Monaka, Grilled Peach Compote, Masago, Puffed Rice, Sour Cherry, Shiso Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270333243-PC986L45Z3F0DFHP23UG/M%C5%ABjo_Chef-7.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Foie Gras Monaka, Grilled Peach Compote, Masago, Puffed Rice, Sour Cherry, Shiso Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270329193-X70EMS0CHRVOEZZ3IAD6/M%C5%ABjo_Chef-8.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Kohada, Egg Yolk, Koshihikari Rice, PIckled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270329257-B94Q5SZF1KDRXBP32MVL/M%C5%ABjo_Chef-9.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Kohada, Egg Yolk, Koshihikari Rice, PIckled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270324195-RAZZY72BZDHDJ0WU3LE3/M%C5%ABjo_Chef-10.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Kohada, Egg Yolk, Koshihikari Rice, PIckled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270324321-JN6K4JVZKN40HB6IT147/M%C5%ABjo_Chef-11.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Hokkaido Scallop, Yuzu Kosho, Koshihikari Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270319941-H1PRYUJ7QI46CLZUPA5A/M%C5%ABjo_Chef-12.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Cured Hokkaido Scallop, Yuzu Kosho, Koshihikari Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270320041-NZB463G9U3OKESJEFK78/M%C5%ABjo_Chef-15.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Toasted Sesame Ice Cream, Miso-Rum Caramel, Fried Japanese Sweet Potato, Kinako, Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270316341-UY9UKPDLLHLFOBFZ5XXR/M%C5%ABjo_Chef-16.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Toasted Sesame Ice Cream, Miso-Rum Caramel, Fried Japanese Sweet Potato, Kinako, Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270316268-XM0MFF1YDAJZ6LPBYUB6/M%C5%ABjo_Chef-18.jpg On The Ground - J. Trent Harris - Chef Jordan Trent Harris of Mūjo | Atlanta Chef J. Trent Harris https://www.starchefs.com/on-the-ground/mia-orino-and-carlo-gan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13c3b224-0fd6-4b1e-95c8-b70dfc53f019/KamayanATL-3.jpg On The Ground - Mia Orino and Carlo Gan - FEATURED DISHES Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi Squash-Coconut Curry: Roasted Kabocha Squash, Coconut Cream, Ginger, Shrimp Paste Kare Kare: Braised Oxtail and Beef Tripe, Peanut Sauce, Fermented Shrimp Paste, Georgia Pecans Ginataang Bilo Bilo: Rice Balls, Taro, Ube, Sweet Potato, Plantain, Coconut Cream, Tapioca Balls Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756597582-OGFXJPRIURFOS1TVNJA8/KamayanATL-5.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756591339-T3RBCZQF06V05L68V44C/KamayanATL-7.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756597483-18EKMCGP5MDJZS6WCWVS/KamayanATL-6.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756586140-PKE1FSKOSU6CXR1RGABW/KamayanATL-12.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Squash-Coconut Curry: Roasted Kabocha Squash, Coconut Cream, Ginger, Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756582136-DK416YDHIIY3TL84JQIQ/KamayanATL-13.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Kare Kare: Braised Oxtail and Beef Tripe, Peanut Sauce, Fermented Shrimp Paste, Georgia Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756577998-K2UTWV9A33N1Q6OS0WWY/KamayanATL-15.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Kare Kare: Beef Tripe, Peanut Sauce, Fermented Shrimp Paste, Georgia Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756577691-HNI4I0F5GHZ0N09RKOBC/KamayanATL-16.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Kare Kare: Braised Oxtail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756574204-6OQYTG2HVD2WDJN3IR7V/KamayanATL-18.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Ginataang Bilo Bilo: Rice Balls, Taro, Ube, Sweet Potato, Plantain, Coconut Cream, Tapioca Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756574057-FBJNWB1QHGAE7P3762I5/KamayanATL-19.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Ginataang Bilo Bilo: Rice Balls, Taro, Ube, Sweet Potato, Plantain, Coconut Cream, Tapioca Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756601757-A48MBWO9RIR9HY41PDCB/KamayanATL-1.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Chef Mia Orino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756606300-483P4VFKHK3LPQV9O1EE/KamayanATL-2.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Chef Carlo Gan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756601894-4YG3LKSFGU6UUKLPHSFX/KamayanATL-3.jpg On The Ground - Mia Orino and Carlo Gan - Chefs Mia Orino and Carlo Gan of Kamayan | Doraville, GA Chefs Mia Orino and Carlo Gan https://www.starchefs.com/on-the-ground/rob-birdsong monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/263fdf47-f86d-4c8b-8d29-6ff8709b7e6d/GlidePizza-1-2.jpg On The Ground - Rob Birdsong - FEATURED DISHES New-York Style Pizza, Tomato Sauce, Mozzarella, Parmesan, Basil New-York Style Pepperoni Pizza with Pickled Serrano Peppers and Ranch Dressing Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion Pepp City Pizza: Tomato Sauce, Pepperoni, Jalapeño, Calabrian Chile, Garlic, Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755733067-KW28JKYOO6B1CJOES6IC/GlidePizza-4.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Chef Rob Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755715800-GUR3RQQNG05Z4KXRULZ8/GlidePizza-8.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta New-York Style Pizza, Tomato Sauce, Mozzarella, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755701087-RZTGRX8DGZ0SKUBGQSI7/GlidePizza-9.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta New-York Style Pepperoni Pizza with Pickled Serrano Peppers and Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755718423-3P1ANLJ82DWUOOU7OFD3/GlidePizza-6.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755687117-GQM3D76DFTQ7GMN18PV8/GlidePizza-12.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755696452-7UOLVAI4AMASPLWAK72Y/GlidePizza-11.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755678700-2N7QJGAW47KBZIYGHHZ3/GlidePizza-14.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Pepp City Pizza: Tomato Sauce, Pepperoni, Jalapeño, Calabrian Chile, Garlic, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755663327-ZK0KOTCAS0VW3FFVY6U6/GlidePizza-15.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Pepp City Pizza: Tomato Sauce, Pepperoni, Jalapeño, Calabrian Chile, Garlic, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755741599-3AP1SZNCWSH4JJ70EQ07/GlidePizza-1-2.jpg On The Ground - Rob Birdsong - Chef Rob Birdsong of Glide Pizza | Atlanta Chef Rob Birdsong https://www.starchefs.com/on-the-ground/helio-bernal monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32b581b2-a71f-4175-b716-a57f099d930c/DBocaNBoca-2.jpg On The Ground - Helio Bernal - FEATURED DISHES Nuevo Cordoba Ensalada: Grilled Nopal, Tomatillo, Pickled Onions, Cotija, Cilantro Ribeye Taco, Pickled Onions, Salsa de Arbol, Micro Cilantro Al Pastor Taco, Pineapple, Salsa Verde Chicken, Mole Estilo Poblano, Jasmine Rice, Toasted Sesame, Tortilla Grilled Red Snapper, Hibiscus, Lime, Orange Zest, Epazote, Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755231130-A0X02505IMB946JMFN87/DBocaNBoca-4.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Nuevo Cordoba Ensalada: Grilled Nopal, Tomatillo, Pickled Onions, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755227532-AEQNJNNX83JUQCCGT9I2/DBocaNBoca-6.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Nuevo Cordoba Ensalada: Grilled Nopal, Tomatillo, Pickled Onions, Cotija, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755215839-ZPOX0T4XMZQZZU5I9NMI/DBocaNBoca-7.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta (1) Ribeye Taco, Pickled Onions, Salsa de Arbol, Micro Cilantro; (2) Al Pastor Taco, Pineapple, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755199121-D8DZ9UZ7H6UROE8Q2RS5/DBocaNBoca-9.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Al Pastor Taco, Pineapple, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755195948-WWWV25Q3EY80ECOCPBKF/DBocaNBoca-10.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Chicken, Mole Estilo Poblano, Jasmine Rice, Toasted Sesame, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755180181-OIH9ARKMU9PIYG4O7S5T/DBocaNBoca-11.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Chicken, Mole Estilo Poblano, Jasmine Rice, Toasted Sesame, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755163359-GEY0IP8WKJ7XQ1BO79SO/DBocaNBoca-14.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Grilled Red Snapper, Hibiscus, Lime, Orange Zest, Epazote, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755160905-3WBMAOHKKVACFUOPRSMA/DBocaNBoca-15.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Grilled Red Snapper, Hibiscus, Lime, Orange Zest, Epazote, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755246850-52FRVIA7N7UX3QQP2Y7E/DBocaNBoca-1.jpg On The Ground - Helio Bernal - Chef Helio Bernal of D Boca N Boca | Atlanta Chef Helio Bernal https://www.starchefs.com/on-the-ground/jessica-mckinney monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03f30d23-f4f3-4782-ba8a-764ca18580bb/Canoe-2.jpg On The Ground - Jessica McKinney - FEATURED DISHES Vanilla Bean Doughnut, Ruby Chocolate Glaze, Candied Orange Syrup, Pistachio Ice Cream Chocolate Sponge Cake, Dark Chocolate Ganache, Graham Cracker, Toasted Meringue Pumpkin Panna Cotta Cake, Hazelnut Mousse, Pumpkin Seeds, Cranberry Biscotti Thyme-Rosemary Biscuit, Honey Butter, Blackberry Gelato, Limoncello Gel, Whipped Vanilla Mascarpone, White Chocolate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754696845-32BY5YHF4FQX3CT1GU6Y/Canoe-5.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Vanilla Bean Doughnut, Ruby Chocolate Glaze, Candied Orange Syrup, Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754688141-IMGWWDVIA2H6MW6P7R35/Canoe-8.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Chocolate Sponge Cake, Dark Chocolate Ganache, Graham Cracker, Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754679887-SF21FGPDXTP2DNEGFLEA/Canoe-9.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Chocolate Sponge Cake, Dark Chocolate Ganache, Graham Cracker, Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754665498-S9YV7L23SW0BTXLDAAPV/Canoe-11.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Pumpkin Panna Cotta Cake, Hazelnut Mousse, Pumpkin Seeds, Cranberry Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754793823-6XDXTIMI5L0PXICF2C9Q/Canoe-12.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Pumpkin Panna Cotta Cake, Hazelnut Mousse, Pumpkin Seeds, Cranberry Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754649575-SRPCUN2BQ5IE4FD6HS89/Canoe-14.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Thyme-Rosemary Biscuit, Honey Butter, Blackberry Gelato, Limoncello Gel, Whipped Vanilla Mascarpone, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754650235-SYRNB07396HW02CQ2B91/Canoe-15.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Thyme-Rosemary Biscuit, Honey Butter, Blackberry Gelato, Limoncello Gel, Whipped Vanilla Mascarpone, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754711776-72L9JK3RQV4095DQE0C1/Canoe-1.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Pastry Chef Jessica McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754720765-DLFG1WHQOBHBTQWOILGB/Canoe-2.jpg On The Ground - Jessica McKinney - Pastry Chef Jessica McKinney of Canoe | Atlanta Pastry Chef Jessica McKinney https://www.starchefs.com/on-the-ground/randy-pechin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ff779df-0ad5-473b-a267-83eb8d339222/Little+Spirit-3.jpg On The Ground - Randy Pechin - FEATURED COCKTAILS Safeword is Spritz: Gin, Cava, Cocchi Americano, Amaro Montenegro, Lemon, Orange, Honey, Soda A Flesh Wound: Mezcal, Rye Whiskey, Cardamaro, Vermouth, Grapefruit and Chocolate Bitters King Peach: Peach-Infused Bourbon, Aperol, Lemon, Mint Syrup, Allspice Dram ODB: Aged Rum, Licor 43, Vanilla, Mezcal Spritz, Barrel-Aged Bitters, Orange Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754095855-PQ6NPBKJWG4L96SI64RU/Little+Spirit-20.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta Interior of LIttle Spirit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754173006-QIEIDLE1YARIH76JAIZF/Little+Spirit-7.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta Safeword is Spritz: Gin, Cava, Cocchi Americano, Amaro Montenegro, Lemon, Orange, Honey, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754184662-NYC3PEHOHIMBMKBSOYMC/Little+Spirit-6.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta Safeword is Spritz: Gin, Cava, Cocchi Americano, Amaro Montenegro, Lemon, Orange, Honey, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754169377-BJRG2BV8U35NTYIKRXDQ/Little+Spirit-10.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta A Flesh Wound: Mezcal, Rye Whiskey, Cardamaro, Vermouth, Grapefruit and Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754152847-VMONDC5PCAO26ZXAMV6W/Little+Spirit-11.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta A Flesh Wound: Mezcal, Rye Whiskey, Cardamaro, Vermouth, Grapefruit and Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754149036-Y7WGZUGEUEMHSU6MO5YT/Little+Spirit-12.jpg On The Ground - Randy Pechin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754133071-RUZDHS2RYQ1WS3DWFSG7/Little+Spirit-15.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta King Peach: Peach-Infused Bourbon, Aperol, Lemon, Mint Syrup, Allspice Dram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754117811-Q0KBKVOR7ZCVLA0E8T87/Little+Spirit-18.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta ODB: Aged Rum, Licor 43, Vanilla, Mezcal Spritz, Barrel-Aged Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754117746-1F45D92HB2U3TOHKRPP6/Little+Spirit-19.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta ODB: Aged Rum, Licor 43, Vanilla, Mezcal Spritz, Barrel-Aged Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754187452-T9AURFNT1EFXL9GWMVPD/Little+Spirit-3.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta Bartender Randy Pechin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669754196536-MCL5X2DGTERD50VZ30FI/Little+Spirit-2.jpg On The Ground - Randy Pechin - Bartender Randy Pechin of Little Spirit | Atlanta Bartender Randy Pechin https://www.starchefs.com/on-the-ground/faye-poonsiripukdeekul monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22fa7c3b-3bec-4bea-91b7-55a7f153a83d/Floataway+Cafe-15.jpg On The Ground - Faye Poonsiripukdeekul - FEATURED DISHES Braised Fennel, Georgia Peanuts, Chile Flake, Marigold Baywater Indigo Oyster, Fish Sauce Mignonette, Thai Chiles, Cilantro, Cucumber, Red Onion, Crispy Shallot, Lime Grilled Branzino, Thyme, Lemon, Trumpet Mushrooms, Green Beans, Cherry Vinaigrette, Italian Herbs Laab: Dry-Aged NY Strip, Fish Sauce, Chiles, Lime, Makrut Lime Leaf, Radish, Cucumber, Fresh Herbs, Crispy Garlic Chips, Brown Rice Cracker Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752756197-A1K1N4CY6YSJI4CX65SY/Floataway+Cafe-3.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Braised Fennel, Georgia Peanuts, Chile Flake, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752752222-ICYKK2YU0POBJE5VOOAK/Floataway+Cafe-4.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Braised Fennel, Georgia Peanuts, Chile Flake, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752748058-F9UQ98V0RAWHEXOHVA4Y/Floataway+Cafe-6.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Baywater Indigo Oyster, Fish Sauce Mignonette, Thai Chiles, Cilantro, Cucumber, Red Onion, Crispy Shallot, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752747445-72SN2KHSEPHT6BW1GN27/Floataway+Cafe-7.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Baywater Indigo Oyster, Fish Sauce Mignonette, Thai Chiles, Cilantro, Cucumber, Red Onion, Crispy Shallot, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752743653-2GYQJSYIC2BH225GL51X/Floataway+Cafe-8.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Baywater Indigo Oyster, Fish Sauce Mignonette, Thai Chiles, Cilantro, Cucumber, Red Onion, Crispy Shallot, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752739074-RQVXV63YITCRZ3YCABD1/Floataway+Cafe-11.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Grilled Branzino, Thyme, Lemon, Trumpet Mushrooms, Green Beans, Cherry Vinaigrette, Italian Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752743263-42UIS0E727HMQ1425B2K/Floataway+Cafe-9.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Grilled Branzino, Thyme, Lemon, Trumpet Mushrooms, Green Beans, Cherry Vinaigrette, Italian Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752738771-90YCELSBSYAY05X0DNGP/Floataway+Cafe-12.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Laab: Dry-Aged NY Strip, Fish Sauce, Chiles, Lime, Makrut Lime Leaf, Radish, Cucumber, Fresh Herbs, Crispy Garlic Chips, Brown Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752734586-F5RMO1Q8LJF44KEJQU9P/Floataway+Cafe-14.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Laab: Dry-Aged NY Strip, Fish Sauce, Chiles, Lime, Makrut Lime Leaf, Radish, Cucumber, Fresh Herbs, Crispy Garlic Chips, Brown Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752734539-1ERE25ZQ7MSK84Y0MHN5/Floataway+Cafe-15.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Chef Faye Poonsiripukdeekul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752757229-OS2M5282GUU1V449F1NN/Floataway+Cafe-2.jpg On The Ground - Faye Poonsiripukdeekul - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Chef Faye Poonsiripukdeekul https://www.starchefs.com/on-the-ground/robert-butts monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10677565-5a0c-4a4a-8c4c-9f90e9e74cc4/TwistedSoulCookhouse%26Pours-14.jpg On The Ground - Robert Butts - FEATURED DISHES Cajun-Spiced Bayou Prawns, Cilantro Grit Cake, Creole Velouté, Lemon, Local Microgreens Saffron Risotto, Crawfish, Scallops, Parmesan Fried Chicken, Three-Cheese Mac & Cheese, Collard Greens Roll, Potlicker Lasagna, Braised Short Rib, Cream Cheese, Tomato Sauce, Microgreens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752082361-2T2DQUYIXR0NSJ5BL3Z5/TwistedSoulCookhouse%26Pours-5.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Cajun-Spiced Bayou Prawns, Cilantro Grit Cake, Creole Velouté, Lemon, Local Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752099991-7S72MSJ24CWOX8EIAPGO/TwistedSoulCookhouse%26Pours-4.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Cajun-Spiced Bayou Prawns, Cilantro Grit Cake, Creole Velouté, Lemon, Local Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752123626-X8Y0HLPSD11TCO8M68T7/TwistedSoulCookhouse%26Pours-3.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Cajun-Spiced Bayou Prawns, Cilantro Grit Cake, Creole Velouté, Lemon, Local Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752061828-XU7LUY5E5OGB0NZ5S1KY/TwistedSoulCookhouse%26Pours-8.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Saffron Risotto, Crawfish, Scallops, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752082463-A7CW4AC51VXM9MQMTRHM/TwistedSoulCookhouse%26Pours-6.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Saffron Risotto, Crawfish, Scallops, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752040924-8KVW5BVV9UEESD1HQFUM/TwistedSoulCookhouse%26Pours-10.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Fried Chicken, Three-Cheese Mac & Cheese, Collard Greens Roll, Potlicker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752040675-62573O27QDM5KG9537RT/TwistedSoulCookhouse%26Pours-9.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Fried Chicken, Three-Cheese Mac & Cheese, Collard Greens Roll, Potlicker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752018896-VHMYOC378GILWMD3XLKF/TwistedSoulCookhouse%26Pours-12.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Lasagna, Braised Short Rib, Cream Cheese, Tomato Sauce, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669751998903-9IEG6R6ZT4HU54WTED2A/TwistedSoulCookhouse%26Pours-13.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Lasagna, Braised Short Rib, Cream Cheese, Tomato Sauce, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752102150-3XG5MU6FQN2AAV261RNU/TwistedSoulCookhouse%26Pours-1.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Chef Robert Butts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669751998650-9PWGD449VA2OFIGXOD8B/TwistedSoulCookhouse%26Pours-14.jpg On The Ground - Robert Butts - Chef Robert Butts of Twisted Soul Cookhouse & Pours | Atlanta Chef Robert Butts https://www.starchefs.com/on-the-ground/santiago-gomez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46c4c1ef-8f50-4b3c-aa7b-3f3ffe33c125/PaloSanto-3.jpg On The Ground - Santiago Gomez - FEATURED DISHES Hamachi, Charred Serrano-Yuzu Mayonnaise, Burnt Avocado, Miso, Uni, Heirloom Corn Tostada Wagyu Tartare, Hoja Santa, Pine Nuts, Morita Mayonnaise, Eggplant Tatemada, Pickled Radish, Sturgeon Caviar, Sourdough Carnarolli Aged Rice, Poblano, Smoked Scallop, Pecorino, Black Truffle Carne Asada Hanger Steak, Turnip-Jalapeño Purée, Cipollini Onion, Bone Marrow, Salsa Molcajeteada Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069419177-EXDG2Q5SQ4UAA66871LN/PaloSanto-11.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Interior of Palo Santo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069432600-U6WPI7OVARYBYF9MESQO/PaloSanto-6.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Hamachi, Charred Serrano-Yuzu Mayonnaise, Burnt Avocado, Miso, Uni, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069437793-YDOUFDSOL75YWT3QC0LO/PaloSanto-5.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Hamachi, Charred Serrano-Yuzu Mayonnaise, Burnt Avocado, Miso, Uni, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069424488-PVFIM52USDQZBKPLEP63/PaloSanto-10.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Wagyu Tartare, Hoja Santa, Pine Nuts, Morita Mayonnaise, Eggplant Tatemada, Pickled Radish, Sturgeon Caviar, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069424915-TGPFP60FJTQ0ON4DELO0/PaloSanto-8.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Wagyu Tartare, Hoja Santa, Pine Nuts, Morita Mayonnaise, Eggplant Tatemada, Pickled Radish, Sturgeon Caviar, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069418608-J3R5Y206TJU89SPYO464/PaloSanto-12.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Carnarolli Aged Rice, Poblano, Smoked Scallop, Pecorino, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069409006-2YFSAT3MAXY8RSNYMIO6/PaloSanto-13.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Carnarolli Aged Rice, Poblano, Smoked Scallop, Pecorino, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069400959-G8RQTL2ZLFUG97P0XMAQ/PaloSanto-15.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Carnarolli Aged Rice, Poblano, Smoked Scallop, Pecorino, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069399464-Y5RQLYTLIW7NN5H5HFPV/PaloSanto-16.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Carne Asada Hanger Steak, Turnip-Jalapeño Purée, Cipollini Onion, Bone Marrow, Salsa Molcajeteada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069393674-KZG8SVYWWWZIGHO83MCB/PaloSanto-17.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Carne Asada Hanger Steak, Turnip-Jalapeño Purée, Cipollini Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069393943-GSF4BDZKJWL9X7LR3Z1W/PaloSanto-18.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Bone Marrow and Salsa Molcajeteada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069438785-X3KRBEJZR1P5EWM6OTUW/PaloSanto-3.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Chef Santiago Gomez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669069440499-GCTVT7GXLUK0423AVVDX/PaloSanto-2.jpg On The Ground - Santiago Gomez - Chef Santiago Gomez of Palo Santo | Atlanta Chef Santiago Gomez https://www.starchefs.com/on-the-ground/betsy-gonzalez monthly 0.5 2022-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68695b14-ef99-4d84-abd4-e79f0f336de4/OsonoBread-17.jpg On The Ground - Betsy Gonzalez - FEATURED DISHES Horchata Sourdough Brioche Doughnut Passion Fruit Doughnut with Raspberry Sugar Oat Porridge Loaf Seedy Rye Loaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068920282-HAODJHQY1FWXLZV8CFJB/OsonoBread-1.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Brioche Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068891686-MH1WGGX6ESV8X3PC2FTJ/OsonoBread-3.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Horchata Sourdough Brioche Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068870739-RCQK1A90PQEXEIWTGI6L/OsonoBread-7.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Passionfruit Doughnut with Raspberry Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068865024-GKKEKQKDDLGRN1D999XB/OsonoBread-8.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Passionfruit Doughnut with Raspberry Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068913776-IIL4H9ANABQB1QCLVKMU/OsonoBread-2.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Osono Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068843732-YKOJ5MEIXAG1FDR66DLS/OsonoBread-9.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Oat Porridge Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068842794-PT0UY8WA7DKCWET8WPDM/OsonoBread-11.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Oat Porridge Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068787698-PKOAKSAQEIOE6GMKBN1X/OsonoBread-12.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Seedy Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068818903-9UAI56AINZES3LNHTG8Q/OsonoBread-15.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Seedy Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068787209-VS3N1Q5X2M3DGMQBLO2S/OsonoBread-19.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Baker Betsy Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068762600-JRH7OSEZK4ZVW35PU2G6/OsonoBread-16.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Baker Betsy Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068761038-FTYPB36NH1YVKY3PJI5K/OsonoBread-17.jpg On The Ground - Betsy Gonzalez - Baker Betsy Gonzalez of Osono Bread | Atlanta Baker Betsy Gonzalez https://www.starchefs.com/on-the-ground/sean-schake monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d94f2f5-fb34-45af-8749-8bb6697c99fd/Evergreen+ButcherAndBaker_Butcher-2+%281%29.jpg On The Ground - Sean Schake - FEATURED DISHES Meat Board: Chicken Liver Paté, Roast Beef, Beef Bologna, Pastrami, Capicola, Fresno Chile Hot Sauce, Pickled Garden Peppers Fennel-Pork Sausage Roll and Suet Crust Hot Honey-Garlic Sausage Cheeseburger Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068018669-QA7L3099JKY68SLWDAVK/Evergreen+ButcherAndBaker_Butcher-14.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Interior of Evergreen Butcher + Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068085789-9I5787OJN9OAS7OEUEXU/Evergreen+ButcherAndBaker_Butcher-3.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Meat Board: Chicken Liver Paté, Roast Beef, Beef Bologna, Pastrami, Capicola, Fresno Chile Hot Sauce, Pickled Garden Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068068736-DU607VALP4BIW5UMCCM7/Evergreen+ButcherAndBaker_Butcher-6.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Meat Board: Chicken Liver Paté, Roast Beef, Beef Bologna, Pastrami, Capicola, Fresno Chile Hot Sauce, Pickled Garden Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068069771-6MOMDX7Z9CLL2XJ6BRF0/Evergreen+ButcherAndBaker_Butcher-7.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Meat Board: Chicken Liver Paté, Roast Beef, Beef Bologna, Pastrami, Capicola, Fresno Chile Hot Sauce, Pickled Garden Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068106348-JOB3QSJZNGWFQZTKNOJ8/Evergreen+ButcherAndBaker_Baker+-6.jpg On The Ground - Sean Schake - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Fennel-Pork Sausage Roll and Suet Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068105498-W4PDR30P2TIVZYV9H14N/Evergreen+ButcherAndBaker_Baker+-7.jpg On The Ground - Sean Schake - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Fennel-Pork Sausage Roll and Suet Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068133874-NTN70GNIZCNOQAIHFXZR/Evergreen%2BButcherAndBaker_Butcher-9.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Hot Honey-Garlic Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068048178-I2Z7GD21WFW0UZG3XOPM/Evergreen+ButcherAndBaker_Butcher-8.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Hot Honey-Garlic Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068046050-XUA0EZ8SBSPJZBF617A4/Evergreen+ButcherAndBaker_Butcher-11.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Cheeseburger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068032713-CTR8A20AGS4F9E5OUFN2/Evergreen+ButcherAndBaker_Butcher-12.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Cheeseburger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068030411-DBWU6S3FAS39JEY4N0JI/Evergreen+ButcherAndBaker_Butcher-13+%281%29.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Baker Emma Hofland and Butcher Sean Schake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068090599-IG72KK7A4FNCY0Q48FX4/Evergreen+ButcherAndBaker_Butcher-2+%281%29.jpg On The Ground - Sean Schake - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Baker Emma Hofland and Butcher Sean Schake https://www.starchefs.com/on-the-ground/emma-hofland monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d94f2f5-fb34-45af-8749-8bb6697c99fd/Evergreen+ButcherAndBaker_Butcher-2+%281%29.jpg On The Ground - Emma Hofland - FEATURED DISHES Bread Board: Vollkornbrot Whole Grain Rye Loaf, Country Sour Loaf, Multigrain Seeded Loaf, Einkorn-Spelt Loaf, Olive Baguette, Confit Garlic-Parmesan Baguette Fennel-Pork Sausage Roll and Suet Crust Salted Caramel Apple Danish Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067391822-CJ5X94442R18Z7E5ZSOT/Evergreen+ButcherAndBaker_Baker+-11.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Bread Board: Vollkornbrot Whole Grain Rye Loaf, Country Sour Loaf, Multigrain Seeded Loaf, Einkorn-Spelt Loaf, Olive Baguette, Confit Garlic-Parmesan Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067418713-N87UX5X6ENW00USCNCDW/Evergreen+ButcherAndBaker_Baker+-2.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Bread Board: Vollkornbrot Whole Grain Rye Loaf, Country Sour Loaf, Multigrain Seeded Loaf, Einkorn-Spelt Loaf, Olive Baguette, Confit Garlic-Parmesan Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067421288-LPTRK8U2TRA0XABXC5K2/Evergreen+ButcherAndBaker_Baker+-1.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Bread Board: Vollkornbrot Whole Grain Rye Loaf, Country Sour Loaf, Multigrain Seeded Loaf, Einkorn-Spelt Loaf, Olive Baguette, Confit Garlic-Parmesan Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067417763-IXK4O9MQV8PYBIP4FJX6/Evergreen+ButcherAndBaker_Baker+-3.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Bread Board: Vollkornbrot Whole Grain Rye Loaf, Country Sour Loaf, Multigrain Seeded Loaf, Einkorn-Spelt Loaf, Olive Baguette, Confit Garlic-Parmesan Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067407747-8DMBO16Z60HM6458ZG87/Evergreen+ButcherAndBaker_Baker+-5.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Fennel-Pork Sausage Roll and Suet Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067407273-U40AWHPPIUTFRF962TDU/Evergreen+ButcherAndBaker_Baker+-4.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Fennel-Pork Sausage Roll and Suet Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067399075-32A3GGH36ENJG4OFRR5G/Evergreen+ButcherAndBaker_Baker+-10.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Salted Caramel Apple Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067391955-8Y5G38RYKV5JYUNXCAG5/Evergreen+ButcherAndBaker_Baker+-8.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Salted Caramel Apple Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067399287-MB3LNOOUQZU0NI3PTFPX/Evergreen+ButcherAndBaker_Baker+-9.jpg On The Ground - Emma Hofland - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Salted Caramel Apple Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067384882-4FSOB2049Q40E8XE6RW7/Evergreen+ButcherAndBaker_Butcher-2.jpg On The Ground - Emma Hofland - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Baker Emma Hofland and Butcher Sean Schake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067384400-05NLHMLZS97QGR6MXFJ4/Evergreen+ButcherAndBaker_Butcher-13.jpg On The Ground - Emma Hofland - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Baker Emma Hofland and Butcher Sean Schake https://www.starchefs.com/on-the-ground/bryan-hull monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b6811d7-6d7e-44ac-ba89-bdd8cb41118a/SecretPintBBQ-10.jpg On The Ground - Bryan Hull - FEATURED DISHES Georgia Oak-Smoked Prime Brisket Oaxacan Hot Gut Sausage: Brisket, Pork, Cayenne, Mace, Oaxaca Cheese Spanish-Style Sausage: Pork, Paprika, Oregano, Manchego Ranch Coleslaw: Sour Cream, Mayonnaise, Red Onion, Dill, Dijon Mustard, White Pepper, Garlic Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066861770-KCXORS7JK0ZTQFETJYW3/SecretPintBBQ-8.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta (1) Georgia Oak-Smoked Prime Brisket; (2) Oaxacan Hot Gut Sausage(3) Spanish-Style Sausage (4) Ranch Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066921404-KQIEZQR772Q605Y5XWAH/SecretPintBBQ-1.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta (1) Georgia Oak-Smoked Prime Brisket; (2) Oaxacan Hot Gut Sausage(3) Spanish-Style Sausage (4) Ranch Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066883934-SMCM94P25S0ELMB3VJS3/SecretPintBBQ-5.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Georgia Oak-Smoked Prime Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066904344-8UQGVSZP3ZNJAXO2WNL5/SecretPintBBQ-3.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Spanish-Style Sausage: Pork, Paprika, Oregano, Manchego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066904443-UUJ2MR1EPSICAOK6Y0GN/SecretPintBBQ-4.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Oaxacan Hot Gut Sausage: Brisket, Pork, Cayenne, Mace, Oaxaca Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066923616-V5T04Q6MLKI6IZ76T120/SecretPintBBQ-2.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Oaxacan Hot Gut Sausage: Brisket, Pork, Cayenne, Mace, Oaxaca Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066863967-9U1AL5F07R7OWNX50ERS/SecretPintBBQ-7.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta (1) Georgia Oak-Smoked Prime Brisket; (2) Oaxacan Hot Gut Sausage(3) Spanish-Style Sausage (4) Ranch Coleslaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066843175-03VOTPVQJCPBEQJ9NG36/SecretPintBBQ-10.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Chef Bryan Hull https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669066843663-EZJ4TICIVGNXCEHKHKY6/SecretPintBBQ-9.jpg On The Ground - Bryan Hull - Chef Bryan Hull of Secret Pint BBQ | Atlanta Chef Bryan Hull https://www.starchefs.com/on-the-ground/adrian-fessenden-kroll monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ac8cef8-fe6e-4a41-8a68-249c781a4644/TalatMarket-16.jpg On The Ground - Adrian Fessenden-Kroll - FEATURED COCKTAILS Martini: Gin, Pandan-and-Artichoke-Infused Blanc Vermouth, Rainwater Madeira, Orange Bitters French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters Green Leaf: Mezcal, Lime, Hibiscus Leaf Syrup, Clairin, Absinthe, Fig Leaf Oil Rum Punch: Island Rum, Hyssop-Infused Rhum Agricole, Coconut, Vermouths, Palm Sugar, Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054750556-KTAESA9HUE9MJJY430WF/TalatMarket-2.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Martini: Gin, Pandan-and-Artichoke-Infused Blanc Vermouth, Rainwater Madeira, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054746947-FQAW5UFP5A2JXY5OYF0V/TalatMarket-3.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Martini: Gin, Pandan-and-Artichoke-Infused Blanc Vermouth, Rainwater Madeira, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054744231-61422YWEIDMQ237RHE7M/TalatMarket-4.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054738134-0OL3Q9VWGJ0YIX23M6GD/TalatMarket-6.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054741262-YWU8CKINIHHWW03CJVPZ/TalatMarket-5.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054735197-4YXNUNE2Z2SAGJ5R7VW1/TalatMarket-8.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Green Leaf: Mezcal, Lime, Hibiscus Leaf Syrup, Clairin, Absinthe, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054729594-I8I8C9TY2VPL4E622XK8/TalatMarket-11.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Green Leaf: Mezcal, Lime, Hibiscus Leaf Syrup, Clairin, Absinthe, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054731958-08Q6RWFKNWYDGJ04XQXO/TalatMarket-9.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Green Leaf: Mezcal, Lime, Hibiscus Leaf Syrup, Clairin, Absinthe, Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054686552-5O2NT6XDO347RUJTMQFZ/TalatMarket-13.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Rum Punch: Island Rum, Hyssop-Infused Rhum Agricole, Coconut, Vermouths, Palm Sugar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054686691-YFJ20H0WD3P5K3VA7RR0/TalatMarket-14.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Rum Punch: Island Rum, Hyssop-Infused Rhum Agricole, Coconut, Vermouths, Palm Sugar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054682975-6T9D45RAXTUZ3SJSIM5Y/TalatMarket-15.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Bartender Adrian Fessenden-Kroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054682447-7BXA1T7AKVIG84XJGXUZ/TalatMarket-16.jpg On The Ground - Adrian Fessenden-Kroll - Bartender Adrian Fessenden-Kroll of Talat Market | Atlanta Bartender Adrian Fessenden-Kroll https://www.starchefs.com/on-the-ground/mykel-burkhart monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/660af599-3629-4bac-84f7-77c82a89d6a4/MillerUnion_Chef-15.jpg On The Ground - Mykel Burkhart - FEATURED DISHES Roasted Oysters, Curried Pepper Cream, Ají Dulce Pepper Jelly, Breadcrumbs paired with Chardonnay Blend, Pascal Ponson, Prestige Champagne Premier Cru, Champagne, France, NV Spiny Lobster Salad, Kohlrabi, Muscadine, Peppers, Fennel Oil, Lemon, Puffed Carolina Gold Rice Tuscan and Curly Kales, Persimmon, Pickled Pumpkin, Seeds, Herbed Feta Dressing Teres Major Steak, Beet Mole, Napa Cabbage, Snap Beans, Roasted Daikon and Radishes, Chimichurri Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054093885-QV5O7T9RFQFDI3IMXR97/MillerUnion_Chef-3.jpg On The Ground - Mykel Burkhart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054093186-XABV2G8I6HAYR2D0VEG9/MillerUnion_Chef-4.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Roasted Oysters, Curried Pepper Cream, Ají Dulce Pepper Jelly, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054079436-L8YV82D5XMM1YRA43NJS/MillerUnion_Chef-5.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Spiny Lobster Salad, Kohlrabi, Muscadine, Peppers, Fennel Oil, Lemon, Puffed Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054064305-723OSAQ5II2NPIFCRWXS/MillerUnion_Chef-7.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Spiny Lobster Salad, Kohlrabi, Muscadine, Peppers, Fennel Oil, Lemon, Puffed Carolina Gold Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054062603-BSPFTSVM3PFQ77F56G8I/MillerUnion_Chef-8.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Tuscan and Curly Kales, Persimmon, Pickled Pumpkin, Seeds, Herbed Feta Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054050768-EX85BQGA7GWKIIUHSEKP/MillerUnion_Chef-10.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Tuscan and Curly Kales, Persimmon, Pickled Pumpkin, Seeds, Herbed Feta Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054049179-IV08IVRI0OECI1JZURUU/MillerUnion_Chef-12.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Teres Major Steak, Beet Mole, Napa Cabbage, Snap Beans, Roasted Daikon and Radishes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054036338-5T65W000K6UOPN7F7ZI9/MillerUnion_Chef-13.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Teres Major Steak, Beet Mole, Napa Cabbage, Snap Beans, Roasted Daikon and Radishes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054037290-XQUOHR8L102UZT3V3XK6/MillerUnion_Chef-15.jpg On The Ground - Mykel Burkhart - Chef Mykel Burkhart of Miller Union | Atlanta Chef Mykel Burkhart https://www.starchefs.com/on-the-ground/carelys-vasquez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a268654-beef-47d4-aabb-e4aed3ca23f8/JuniperCafe-12.jpg On The Ground - Carelys Vasquez - FEATURED DISHES Banana Cream Croissant, Vanilla Pastry Cream, Caramelized Banana Chocolate-Orange Croissant, Chocolate Pudding, Candied Citrus, Dark Chocolate Coconut Shaved Ice, Mango Coulis, Strawberries, Mochi, Sweetened Condensed Milk Sweet Corn Mousse, Mascarpone Ice Cream, Purple Corn Dacquoise, Brown Butter, Chicha Morada, Blackberries, Popcorn Dark Chocolate Tart, Orange, Soy Sauce, Caramel Ice Cream, Sweet Soy Glaze, Sesame Tuile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053438721-NVP7R9ZWXUXMUYTG02OS/JuniperCafe-2.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta (1) Banana Cream Croissant; (2) Chocolate-Orange Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053427359-WO2FA1VPU5W702RDC39S/JuniperCafe-3.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta (1) Banana Cream Croissant; (2) Chocolate-Orange Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053422247-2K49VE7O36WYM6KRRABM/JuniperCafe-4.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Coconut Shaved Ice, Mango Coulis, Strawberries, Mochi, Sweetened Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053405572-B18BJWZJFU9A3XMKQWQH/JuniperCafe-5.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Coconut Shaved Ice, Mango Coulis, Strawberries, Mochi, Sweetened Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053406559-EO8EM9MAQE4FI6W0SX0J/JuniperCafe-6.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Sweet Corn Mousse, Mascarpone Ice Cream, Purple Corn Dacquoise, Brown Butter, Chicha Morada, Blackberries, Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053385764-ECV8SZY1IRCNSU9XYK0T/JuniperCafe-7.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Sweet Corn Mousse, Mascarpone Ice Cream, Purple Corn Dacquoise, Brown Butter, Chicha Morada, Blackberries, Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053367232-LMT659YOY12WBOH3CRPV/JuniperCafe-10.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Dark Chocolate Tart, Orange, Soy Sauce, Caramel Ice Cream, Sweet Soy Glaze, Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053367404-DM0A0ZV46GB8YGT3A9LJ/JuniperCafe-9.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Dark Chocolate Tart, Orange, Soy Sauce, Caramel Ice Cream, Sweet Soy Glaze, Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669053350412-M1MTWV5T90DJTMTSHNYW/JuniperCafe-12.jpg On The Ground - Carelys Vasquez - Pastry Chef Carelys Vasquez of Juniper Cafe | Atlanta Pastry Chef Carelys Vasquez https://www.starchefs.com/on-the-ground/chris-mccord monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43a2117d-615c-49cf-934d-4b94d68a727d/Gunshow_Chef-14.jpg On The Ground - Chris McCord - FEATURED DISHES Cured Scallop, Horseradish Panna Cotta, Flying Fish Roe, Wasabi, Tapioca, Orange Ponzu, Shaved Frozen Local White Daikon Lamb-Pork Mortadella, Chewy Beets, Pâte à Choux, Mashed Potatoes, Goat Cheese, Dill Teriyaki Stuffed Chicken Wing, Sesame Seed, Shaved Vegetable Salad, Togarashi-Yuzu Dressing (1) Horchata Shaved Ice, Pistachio Foam, Carrot-Ginger Syrup; (2) Churros, Carrot Custard, Chocolate Sauce, Pistachio, Cocoa Nibs, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052769969-ILIQAAHACNL0Y1NMFL51/Gunshow_Chef-3.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta Cured Scallop, Horseradish Panna Cotta, Flying Fish Roe, Wasabi, Tapioca, Orange Ponzu, Shaved Frozen Local White Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052755417-5JW2NEU7TC8TSIX66H8D/Gunshow_Chef-5.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta Cured Scallop, Horseradish Panna Cotta, Flying Fish Roe, Wasabi, Tapioca, Orange Ponzu, Shaved Frozen Local White Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052748092-MXHW16QERXKPNBA0BQH9/Gunshow_Chef-6.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta Lamb-Pork Mortadella, Chewy Beets, Pâte à Choux, Mashed Potatoes, Goat Cheese, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052732199-KRFP1XBR1Z7UIE56L1K7/Gunshow_Chef-8.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta Lamb-Pork Mortadella, Chewy Beets, Pâte à Choux, Mashed Potatoes, Goat Cheese, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052732725-N9Y5VNHGUOUP9NYWIYAX/Gunshow_Chef-7.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta Lamb-Pork Mortadella, Chewy Beets, Pâte à Choux, Mashed Potatoes, Goat Cheese, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052716430-CM3BQE5C8FJXUOKBWQFW/Gunshow_Chef-10.jpg On The Ground - Chris McCord https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052712750-YR2N91PINPD93WHPFEHT/Gunshow_Chef-9.jpg On The Ground - Chris McCord https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052697465-WIBVM33KESTV1X37LXG8/Gunshow_Chef-12.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta (1) Horchata Shaved Ice, Pistachio Foam, Carrot-Ginger Syrup; (2) Churros, Carrot Custard, Chocolate Sauce, Pistachio, Cocoa Nibs, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052680833-11PH3HRTTVINKUPOS7OZ/Gunshow_Chef-13.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta (1) Horchata Shaved Ice, Pistachio Foam, Carrot-Ginger Syrup; (2) Churros, Carrot Custard, Chocolate Sauce, Pistachio, Cocoa Nibs, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052770865-4V4928CKJBY9ES7O6Z87/Gunshow_Chef-2.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052679921-24TPNCJQNWSAFFQ7SMBV/Gunshow_Chef-14.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052777915-OHNYXUP7B6OQBFGSE14V/Gunshow_Chef-1.jpg On The Ground - Chris McCord - Chef Chris McCord of Gunshow | Atlanta https://www.starchefs.com/on-the-ground/jeramie-eubanks monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e05266bb-f59b-44a9-bf80-e9bafadf0cfb/Gunshow_Bartender-15.jpg On The Ground - Jeramie Eubanks - FEATURED COCKTAILS Seasonal Tonic: Brown Butter-Washed Vodka, Hakurei Turnip Vinegar, Rosemary Syrup, Tonic La Máquina Verde: Tequila, Mezcal, Black Olive-Miso Syrup, Fermented Shishito Soda, Lime The Sea Witch: Seaweed-Infused Calvados, Clarified Apple Juice, House Ginger Beer PB+J Negroni: Peanut-Washed Gin, Basil-Infused Campari, Muscadine Liqueur, Sweet Vermouth Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052120625-2AWARNYOF9UOD1E974KP/Gunshow_Bartender-2.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta Seasonal Tonic: Brown Butter-Washed Vodka, Hakurei Turnip Vinegar, Rosemary Syrup, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052129836-G6FOKGH25Y2J0MPCDH3O/Gunshow_Bartender-3.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta Seasonal Tonic: Brown Butter-Washed Vodka, Hakurei Turnip Vinegar, Rosemary Syrup, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052125902-W0NHJMBO7QVPDLOE1HO0/Gunshow_Bartender-5.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta La Máquina Verde: Tequila, Mezcal, Black Olive-Miso Syrup, Fermented Shishito Soda, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052120219-XGK7G4E5AN8KEOUXZXEN/Gunshow_Bartender-6.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta La Máquina Verde: Tequila, Mezcal, Black Olive-Miso Syrup, Fermented Shishito Soda, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052110160-YKZDG6XJKSNYR1VL49F8/Gunshow_Bartender-7.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta The Sea Witch: Seaweed-Infused Calvados, Clarified Apple Juice, House Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052114165-ZB7UNXE5HJJ7R5RC8H1W/Gunshow_Bartender-10.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta The Sea Witch: Seaweed-Infused Calvados, Clarified Apple Juice, House Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052114105-9QBI5VFHT7DN6S212EGG/Gunshow_Bartender-9.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta The Sea Witch: Seaweed-Infused Calvados, Clarified Apple Juice, House Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052102007-34T23WSGSDMZHYWBRYJJ/Gunshow_Bartender-13.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta PB+J Negroni: Peanut-Washed Gin, Basil-Infused Campari, Muscadine Liqueur, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052109854-376SZTQTXQFW0XY4LR95/Gunshow_Bartender-12.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta PB+J Negroni: Peanut-Washed Gin, Basil-Infused Campari, Muscadine Liqueur, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052105950-HFC6ORBCLCMPI5HO6VP8/Gunshow_Bartender-14.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta PB+J Negroni: Peanut-Washed Gin, Basil-Infused Campari, Muscadine Liqueur, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052101949-OWO58I776FO9I2P8A89V/Gunshow_Bartender-16.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta Bartender Jeramie Eubanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052105951-87LI8STP1UMQN906ELMM/Gunshow_Bartender-15.jpg On The Ground - Jeramie Eubanks - Bartender Jeramie Eubanks of Gunshow | Atlanta Bartender Jeramie Eubanks https://www.starchefs.com/on-the-ground/jonathan-vullo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0da07f3-50e5-4d72-99c7-0a456d2b919d/LylaLila-1.jpg On The Ground - Jonathan Vullo - FEATURED DISHES Tuna Crudo, Grapes, Green Tomato Verjus, Chile Breadcrumbs, Lemon Agrumato, Osetra Caviar Grilled Local Rainbow Trout, Braised Artichoke, Lemon, Carrot, Charred Pearl Onion, Baby Fennel Roasted Diver Scallops, Kabocha Squash Purée, Pumpkin Seed, Pickled Squash, Chestnut Mushrooms Lamb Rack Scottadito, Lady Pea Ragu, Zephyr Squash, Cherry Tomato, Aged Balsamic Vinegar, Rosemary, Breadcrumbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051632827-MTA4Y8ILB79UUL35YM3Y/LylaLila-4.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Tuna Crudo, Grapes, Green Tomato Verjus, Chile Breadcrumbs, Lemon Agrumato, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051647332-7ML61N2LUZAYXB8S4Y18/LylaLila-2.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Tuna Crudo, Grapes, Green Tomato Verjus, Chile Breadcrumbs, Lemon Agrumato, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051654799-PUN6ZS4YO07XMRO8OGWL/LylaLila-3.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Tuna Crudo, Grapes, Green Tomato Verjus, Chile Breadcrumbs, Lemon Agrumato, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051612578-D2NE7GX7NERZ3VEV9317/LylaLila-5.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Grilled Local Rainbow Trout, Braised Artichoke, Lemon, Carrot, Charred Pearl Onion, Baby Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051612735-DOU60CYGQ0XK85IQCGBJ/LylaLila-7.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Grilled Local Rainbow Trout, Braised Artichoke, Lemon, Carrot, Charred Pearl Onion, Baby Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051593088-RE5E03K0MQ48AWK0STN4/LylaLila-6.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Grilled Local Rainbow Trout, Braised Artichoke, Lemon, Carrot, Charred Pearl Onion, Baby Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051557388-D19Q1KCMN0WYN24MSL20/LylaLila-9.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Roasted Diver Scallops, Kabocha Squash Purée, Pumpkin Seed, Pickled Squash, Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051557325-P4LXH8L5GM0KOXI2P7TR/LylaLila-10.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Roasted Diver Scallops, Kabocha Squash Purée, Pumpkin Seed, Pickled Squash, Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051628532-Y7ZMVJQRAOVLTN9C2S0T/LylaLila-8.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Roasted Diver Scallops, Kabocha Squash Purée, Pumpkin Seed, Pickled Squash, Chestnut Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051575437-BJ7G33T0HUA0KNA2POHR/LylaLila-12.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Lamb Rack Scottadito, Lady Pea Ragu, Zephyr Squash, Cherry Tomato, Aged Balsamic Vinegar, Rosemary, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051574602-25NQ857HUE5P3JSTURLW/LylaLila-13.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Lamb Rack Scottadito, Lady Pea Ragu, Zephyr Squash, Cherry Tomato, Aged Balsamic Vinegar, Rosemary, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051590691-VXEJVOEOEPTPE70ZQVRP/LylaLila-11.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Lamb Rack Scottadito, Lady Pea Ragu, Zephyr Squash, Cherry Tomato, Aged Balsamic Vinegar, Rosemary, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669051648251-ODV6IZQCPOTXL5ICAIKQ/LylaLila-1.jpg On The Ground - Jonathan Vullo - Chef Jonathan Vullo of Lyla Lila | Atlanta Chef Jonathan Vullo https://www.starchefs.com/on-the-ground/claudia-martinez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff7227be-3bbd-4c48-ba2e-78963e695cfc/MillerUnion_PastryChef-12.jpg On The Ground - Claudia Martinez - FEATURED DISHES Plum Cake, Coconut-Oat Crumble, Roasted Wine-Poached Plums, White Chocolate Namelaka, Limoncello Frozen Yogurt French Silk Pie, Chantilly, Bitter Cocoa Tuile, Dehydrated Blackberries Creamsicle Mousse, Gingersnap Crumble, White Chocolate Glaze, Passionfruit Ganache Glazed Doughnuts, Spiced Apple, Popped Sorghum, Miso Caramel Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597332359-MA93R1L0CF71A1PY6PB3/MillerUnion_PastryChef-1.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Plum Cake, Coconut-Oat Crumble, Roasted Wine-Poached Plums, White Chocolate Namelaka, Limoncello Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597333170-VB6VCYJR0B47R2TB3793/MillerUnion_PastryChef-2.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Plum Cake, Coconut-Oat Crumble, Roasted Wine-Poached Plums, White Chocolate Namelaka, Limoncello Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597338599-YP7I1ZNAWQX358Q10I2M/MillerUnion_PastryChef-4.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta French Silk Pie, Chantilly, Bitter Cocoa Tuile, Dehydrated Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597343968-HCV24VK4JCK3AU1MVBKU/MillerUnion_PastryChef-5.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta French Silk Pie, Chantilly, Bitter Cocoa Tuile, Dehydrated Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597345082-U7RZKQYJV67VXM0R5GLJ/MillerUnion_PastryChef-6.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta French Silk Pie, Chantilly, Bitter Cocoa Tuile, Dehydrated Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597349273-606I0V7KFPZ7TRGRS003/MillerUnion_PastryChef-7.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Creamsicle Mousse, Gingersnap Crumble, White Chocolate Glaze, Passionfruit Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597350773-V0C2AYM0RERACLAZOY6C/MillerUnion_PastryChef-8.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Creamsicle Mousse, Gingersnap Crumble, White Chocolate Glaze, Passionfruit Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597356657-WTLMIK5ULIAR8MWJBT9U/MillerUnion_PastryChef-9.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Creamsicle Mousse, Gingersnap Crumble, White Chocolate Glaze, Passionfruit Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597357582-ETW1WT9XKEI8B834BCL8/MillerUnion_PastryChef-10.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Glazed Doughnuts, Spiced Apple, Popped Sorghum, Miso Caramel Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597363104-M5M0EKZEB6GWWSQXKDB2/MillerUnion_PastryChef-11.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Glazed Doughnuts, Spiced Apple, Popped Sorghum, Miso Caramel Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597363351-731B0UMXLIQ60ZXAETUV/MillerUnion_PastryChef-12.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Pastry Chef Claudia Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597367221-FNOEEXG7O3G8R7SF06JV/MillerUnion_PastryChef-13.jpg On The Ground - Claudia Martinez - Pastry Chef Claudia Martinez of Miller Union | Atlanta Pastry Chef Claudia Martinez https://www.starchefs.com/on-the-ground/evan-sewell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3949292d-4c5c-4e81-90db-4738c765318c/MillerUnion_Bartender-17.jpg On The Ground - Evan Sewell - FEATURED COCKTAILS Hotel California: Vodka, Dimmi, Aperol, Cava, Peach Pit Cordial, Bitters Barton’s Hollow: Bourbon, Chicha Morada, Lemon, Genepy, Ginger Syrup, Dehydrated Apple November Air: Rum, Chile Liqueur, Herbal Liqueur, Spiced Squash Syrup, Lemon Heading South: Vodka, Spiced Apple Liqueur, Apple Brandy, Averna, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596559281-G8KW3Q592TS20L904RYC/MillerUnion_Bartender-2.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Hotel California: Vodka, Dimmi, Aperol, Cava, Peach Pit Cordial, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596564176-54DW9Z1ZMESY59TRTH58/MillerUnion_Bartender-4.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Hotel California: Vodka, Dimmi, Aperol, Cava, Peach Pit Cordial, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596565613-9RKFYP2KOQ8GAKT15DL1/MillerUnion_Bartender-6.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Barton’s Hollow: Bourbon, Chicha Morada, Lemon, Genepy, Ginger Syrup, Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596570130-EWVYOGFVYM59ZA5V0H97/MillerUnion_Bartender-7.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Barton’s Hollow: Bourbon, Chicha Morada, Lemon, Genepy, Ginger Syrup, Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596570769-8E0P7N2YLQY2X8ANY8ZC/MillerUnion_Bartender-8.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Barton’s Hollow: Bourbon, Chicha Morada, Lemon, Genepy, Ginger Syrup, Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596575740-5HBYHLIBAR4Y5QO2Z04L/MillerUnion_Bartender-9.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta November Air: Rum, Chile Liqueur, Herbal Liqueur, Spiced Squash Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596576869-8O4LNN5T3NKLC4YBFWYR/MillerUnion_Bartender-10.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta November Air: Rum, Chile Liqueur, Herbal Liqueur, Spiced Squash Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596582705-XMIF2R1NTKTZ7SX98KSJ/MillerUnion_Bartender-11.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta November Air: Rum, Chile Liqueur, Herbal Liqueur, Spiced Squash Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596583489-E6HOG2MRD1MXFMQ7IW50/MillerUnion_Bartender-14.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Heading South: Vodka, Spiced Apple Liqueur, Apple Brandy, Averna, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596588160-ZDEILHPWJXOFWI6Q8E8O/MillerUnion_Bartender-15.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Heading South: Vodka, Spiced Apple Liqueur, Apple Brandy, Averna, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596598365-T0ZTVGDT78UJ42GRF8PT/MillerUnion_Bartender-17.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Bartender Evan Sewell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596600654-6COIM516XH1QSQV9PIOT/MillerUnion_Bartender-18.jpg On The Ground - Evan Sewell - Bartender Evan Sewell of Miller Union | Atlanta Bartender Evan Sewell https://www.starchefs.com/on-the-ground/jarrett-stieber monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab8f3ffb-d4a0-4b37-9830-def446d79ec4/LittleBear_Chef-13.jpg On The Ground - Jarrett Stieber - FEATURED DISHES Butternut Squash, Sweet Potato, Benne Milk, Cayenne Duo Jiao, Feijoa, Basil, Baharat Seed Relish Beef Tartare, Shoyu Tare, Pastrami Spice, Szechuan Peppercorn, Daikon, Lettuce Root Sauerkraut, Egg Yolk Sauce, Microgreens Pork Sausage, Catfish Sausage, Red Pea Mapo Sauce, Scallion Zhug, Turnips, Broccoli, Aji Chile, Mushroom Ras El Hanout Fried Okra, Horseradish Yogurt, House Fermented Hot Sauce, Fresh Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595686122-O0LUIX2ROZRSVW3FTXXW/LittleBear_Chef-2.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Butternut Squash, Sweet Potato, Benne Milk, Cayenne Duo Jiao, Feijoa, Basil, Baharat Seed Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595793338-10P3J204RAGD9NFNLAH6/LittleBear_Chef-3.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Butternut Squash, Sweet Potato, Benne Milk, Cayenne Duo Jiao, Feijoa, Basil, Baharat Seed Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595791723-ZAEJX4H3I1ZLRHP6S9L5/LittleBear_Chef-5.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Beef Tartare, Shoyu Tare, Pastrami Spice, Szechuan Peppercorn, Daikon, Lettuce Root Sauerkraut, Egg Yolk Sauce, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595807596-U0SE8LPM8LQG166E04EJ/LittleBear_Chef-6.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Beef Tartare, Shoyu Tare, Pastrami Spice, Szechuan Peppercorn, Daikon, Lettuce Root Sauerkraut, Egg Yolk Sauce, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595822823-1QFV99FLQGTXQ9KIQK6L/LittleBear_Chef-8.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Pork Sausage, Catfish Sausage, Red Pea Mapo Sauce, Scallion Zhug, Turnips, Broccoli, Aji Chile, Mushroom Ras El Hanout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595824308-LXOXI73ZRDK3P14DCIKG/LittleBear_Chef-10.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Fried Okra, Horseradish Yogurt, House Fermented Hot Sauce, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595836076-XJ33K9UA5UNKML389O0F/LittleBear_Chef-12.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Fried Okra, Horseradish Yogurt, House Fermented Hot Sauce, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595686118-JBS49AP1P96G8WXZMCOT/LittleBear_Chef-1.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Chef Jarrett Stieber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595838842-FM1VS2CCXM38369M3IUT/LittleBear_Chef-13.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Little Bear | Atlanta Chef Jarrett Stieber https://www.starchefs.com/on-the-ground/charles-howk monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7cea9699-15a1-4022-98ef-dcc806f26479/LittleBear_Bartender-18.jpg On The Ground - Charles Howk - FEATURED COCKTAILS Rum Old Fashioned: Jamaican Rums, Charred Peach Syrup, Basil, Peach Bitters, Angostura Bitters Heat of the Moment: Mezcal, Blanco Tequila, Flying Dragon Orange Cordial, Tropical Bitters PSL Espresso Martini: Spiced Squash-Infused Vodka, Liqueur, Vecchio Amaro del Capo Tuscaloosa: Bourbon, Sloeberry, Georgia Pecan Amaretto, Lemon, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595139652-H1QN16WHLXSEAG26A0T8/LittleBear_Bartender-2.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Rum Old Fashioned: Jamaican Rums, Charred Peach Syrup, Basil, Peach Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595136909-F515JKB62MO2QVIO0OUU/LittleBear_Bartender-3.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Rum Old Fashioned: Jamaican Rums, Charred Peach Syrup, Basil, Peach Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595160530-JF5QSOZMCLTRO1FHDBF1/LittleBear_Bartender-4.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Rum Old Fashioned: Jamaican Rums, Charred Peach Syrup, Basil, Peach Bitters, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595180783-MVDQ2O4QTZZ1OBL03U8X/LittleBear_Bartender-8.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Heat of the Moment: Mezcal, Blanco Tequila, Flying Dragon Orange Cordial, Tropical Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595203865-K4I7IOJX7VJN1EVTDXFF/LittleBear_Bartender-9.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta PSL Espresso Martini: Spiced Squash-Infused Vodka, Liqueur, Vecchio Amaro del Capo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595200850-XB4AWW3PIA5WYHBE0WJY/LittleBear_Bartender-10.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta PSL Espresso Martini: Spiced Squash-Infused Vodka, Liqueur, Vecchio Amaro del Capo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595243441-FCG92JVXE1KXU15OT3NC/LittleBear_Bartender-15.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Tuscaloosa: Bourbon, Sloeberry, Georgia Pecan Amaretto, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595245916-KQQCFLKI6UVAA61L0KBV/LittleBear_Bartender-16.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Tuscaloosa: Bourbon, Sloeberry, Georgia Pecan Amaretto, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595257690-0GNYVUWWI7R2CPWE5R2K/LittleBear_Bartender-18.jpg On The Ground - Charles Howk - Bartender Charles Howk of Little Bear | Atlanta Bartender Charles Howk https://www.starchefs.com/on-the-ground/alan-chandonia monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f13e23d1-98aa-4897-b573-9a6cda0c8615/EccoMidtown-2.jpg On The Ground - Alan Chandonia - FEATURED DISHES Roasted Beets, Aged Goat Cheese, Toasted Walnut Vinaigrette, Black Truffle Lamb Keftedes, Herbed Yogurt, Pickled Persian Cucumber, Local Frisée, Purple Mizuna, Mint Nutmeg Casarecce, Local Roasted Winter Squash, Brown Butter, Caramelized Cipollini, Sage Redfish, Marinated Squash, Charred Eggplant and Tahini Purée, Chermoula, Preserved Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594354133-AEBQ3S6L4GRPEOBBV46P/EccoMidtown-4.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Roasted Beets, Aged Goat Cheese, Toasted Walnut Vinaigrette, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594371188-LVTWLLD943FJ4ZJMZ75H/EccoMidtown-6.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594379792-03I16V3GG96TZFTII3ZE/EccoMidtown-7.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Lamb Keftedes, Herbed Yogurt, Pickled Persian Cucumber, Local Frisée, Purple Mizuna, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594386717-77S4LLJYAI7P4SCIORUY/EccoMidtown-8.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Lamb Keftedes, Herbed Yogurt, Pickled Persian Cucumber, Local Frisée, Purple Mizuna, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594409034-R9KMSKI0HHLHTWLS6BWP/EccoMidtown-10.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Nutmeg Casarecce, Local Roasted Winter Squash, Brown Butter, Caramelized Cipollini, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594430191-QYKL384UDQN6QM5Y0660/EccoMidtown-12.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Nutmeg Casarecce, Local Roasted Winter Squash, Brown Butter, Caramelized Cipollini, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594430477-BU3SMPIZP8H158OSVL3O/EccoMidtown-13.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Redfish, Marinated Squash, Charred Eggplant and Tahini Purée, Chermoula, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594446991-89RVJSX0W953KSS3PBR4/EccoMidtown-14.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Redfish, Marinated Squash, Charred Eggplant and Tahini Purée, Chermoula, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667594341169-ADRJUTW1GY777YHAMKP2/EccoMidtown-2.jpg On The Ground - Alan Chandonia - Chef Alan Chandonia of Ecco Midtown | Atlanta Chef Alan Chandonia https://www.starchefs.com/on-the-ground/matt-watkins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71f2b83c-1563-457a-8c37-901fabc50d57/TheDeerandTheDove_Bartender-15.jpg On The Ground - Matt Watkins - FEATURED COCKTAILS Flying Dragon: American Rice Koji Spirit, Orange Shrub, Cocchi Americano Rosa, Lime, Herbsaint, Sparkling Wine, Marigold Bitter Winds: Aquavit, Spiced Apple Syrup, Lemon, Ginger, Yellow Chartreuse, Sherry, Bitters Italian Sour: Bourbon, Averna, Barbera Syrup, Orange, Lemon, House Citrus Bitters Spanish Harlem: Rye Whiskey, Punt E Mes Vermouth, Amaro Nardini, PX Sherry, Aged Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593710622-V29CZ56E240LKZ8K9POX/TheDeerandTheDove_Bartender-1.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Flying Dragon: American Rice Koji Spirit, Orange Shrub, Cocchi Americano Rosa, Lime, Herbsaint, Sparkling Wine, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593710626-GIPWFHG7BYM6WVNKUU8N/TheDeerandTheDove_Bartender-2.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Flying Dragon: American Rice Koji Spirit, Orange Shrub, Cocchi Americano Rosa, Lime, Herbsaint, Sparkling Wine, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593724987-JUYMR6629O6QZIEQYOVZ/TheDeerandTheDove_Bartender-3.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Bartender Matt Watkins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593742420-45HZFNYDH11LU70WROIW/TheDeerandTheDove_Bartender-5.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Bitter Winds: Aquavit, Spiced Apple Syrup, Lemon, Ginger, Yellow Chartreuse, Sherry, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593743513-0DRG35J6VJAXMHOS7FOG/TheDeerandTheDove_Bartender-6.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Bitter Winds: Aquavit, Spiced Apple Syrup, Lemon, Ginger, Yellow Chartreuse, Sherry, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593757571-G1Q98MWLNN6L0Z3ERQBU/TheDeerandTheDove_Bartender-8.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Italian Sour: Bourbon, Averna, Barbera Syrup, Orange, Lemon, House Citrus Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593757720-GNK3XCYQAAHHKWPQC178/TheDeerandTheDove_Bartender-9.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Italian Sour: Bourbon, Averna, Barbera Syrup, Orange, Lemon, House Citrus Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593770702-ABDDPC8XRSKMYIV5M6V4/TheDeerandTheDove_Bartender-11.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Spanish Harlem: Rye Whiskey, Punt E Mes Vermouth, Amaro Nardini, PX Sherry, Aged Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593769979-E3AM2IE1GSYPPWB382WU/TheDeerandTheDove_Bartender-12.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Spanish Harlem: Rye Whiskey, Punt E Mes Vermouth, Amaro Nardini, PX Sherry, Aged Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593782292-ODPX6BV214VED4PLK8PI/TheDeerandTheDove_Bartender-13.jpg On The Ground - Matt Watkins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593783473-2ZSXBAT7LDCLB23V6LOP/TheDeerandTheDove_Bartender-14.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Spanish Harlem: Rye Whiskey, Punt E Mes Vermouth, Amaro Nardini, PX Sherry, Aged Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593788500-02UXQ2JD6TJZ5HA9QQN2/TheDeerandTheDove_Bartender-15.jpg On The Ground - Matt Watkins - Bartender Matt Watkins of The Deer and The Dove | Decatur, GA Bartender Matt Watkins https://www.starchefs.com/on-the-ground/chris-marconi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e31b49b-26af-4193-958d-10af938056fa/TheDeerandTheDove_PastryChef-2.jpg On The Ground - Chris Marconi - FEATURED DISHES Pecan Pie, Bourbon Caramel, Dark Chocolate, Vanilla Ice Cream Flourless Dark Chocolate Tort, Caramel Corn, Whipped Sour Cream Fried Apple Pie, Maple-Brown Butter Glaze, Grains of Paradise, Apple Chips Boston Cream Pie Doughnut, Vanilla Pastry Cream, Dark Chocolate Glaze Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593077130-Z9O585AI4T74K5MAUQDR/TheDeerandTheDove_PastryChef-4.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Pecan Pie, Bourbon Caramel, Dark Chocolate, Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593077874-QNK7EA7IC2ZUMR4K2820/TheDeerandTheDove_PastryChef-6.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Pecan Pie, Bourbon Caramel, Dark Chocolate, Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593094152-88WMJ4C54GQZJOKZB0NM/TheDeerandTheDove_PastryChef-7.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Flourless Dark Chocolate Tort, Caramel Corn, Whipped Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593092421-7WJZ01MW1KDU7GU5QWF3/TheDeerandTheDove_PastryChef-9.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Flourless Dark Chocolate Tort, Caramel Corn, Whipped Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593219051-UN7I33BWV4ZHAYPAFXI6/TheDeerandTheDove_PastryChef-10.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Fried Apple Pie, Maple-Brown Butter Glaze, Grains of Paradise, Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593218357-G1QZB5FN9PPIBQ8IGMUL/TheDeerandTheDove_PastryChef-11.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Fried Apple Pie, Maple-Brown Butter Glaze, Grains of Paradise, Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593230814-30T7O4T0B3VNYDL8AK5E/TheDeerandTheDove_PastryChef-13.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Boston Cream Pie Doughnut, Vanilla Pastry Cream, Dark Chocolate Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593233825-DVC3EZEJNPMCFJRS7GJB/TheDeerandTheDove_PastryChef-14.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Boston Cream Pie Doughnut, Vanilla Pastry Cream, Dark Chocolate Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593060345-QEO8MVAE6P4W24BDT6MQ/TheDeerandTheDove_PastryChef-2.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Pastry Chef Chris Marconi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593059278-QFFAFUGE3OWUFYOX56BZ/TheDeerandTheDove_PastryChef-1.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Pastry Chef Chris Marconi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667593238412-M9WMPSUM41P748GOWBK6/TheDeerandTheDove_PastryChef-16.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi The Deer and The Dove | Decatur, GA Interior of The Deer and The Dove https://www.starchefs.com/on-the-ground/jason-cho monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4202699-c9c5-4139-bee2-c0a2bce13d2a/FamilyMeal_Sommelier-14.jpg On The Ground - Jason Cho - FEATURED PAIRINGS Yellowfin Crudo, Dehydrated Tomatoes, Brown Butter-Butter paired with Smith Madrone Riesling, Napa, California 2017 Lodi Squash, Jimmy Nardello Peppers paired with Walter Scott Chardonnay, Cuvée Anne, Willamette Valley, Oregon 2019 Blue Hill Farm Chicken, Cranberry Beans, Turmeric paired with Lopez de Heredia Tempranillo Blend, Viña Cubillo, Rioja, Spain 2014 Honeypatch Squash, Italian Plums, Pumpkin Seeds paired with Rare Wine Co Malvasia, New York Malmsey, Madeira, Portugal NV Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100592755-WXWMX87Z4IINMJZU99JB/FamilyMeal_Sommelier-1.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Yellowfin Tuna Crudo, Dehydrated Tomatoes, Capers, Brown Butter, Chives, Black Pepper paired with Riesling, Smith Madrone, Napa, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100589165-J89EE660ND77OUR1VHV4/FamilyMeal_Sommelier-3.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Yellowfin Tuna Crudo, Dehydrated Tomatoes, Capers, Brown Butter, Chives, Black Pepper paired with Riesling, Smith Madrone, Napa, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100584510-MLO9PEUQ3O5CQXG6OQYF/FamilyMeal_Sommelier-5.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Riesling, Smith Madrone, Napa, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100580658-ON4DL5GWCNWQN1TYS90A/FamilyMeal_Sommelier-7.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Lodi Squash Soufflé, Crème Fraîche, Chile Crisp, Spent Jimmy Nardello Peppers paired with Chardonnay, Walter Scott, Cuvée Anne, Willamette Valley, Oregon, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100576194-0MMHT40XJ2Y63719CUNY/FamilyMeal_Sommelier-9.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Tempranillo Blend, Lopez de Heredia, Viña Cubillo, Rioja, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100575967-X072VRJEG2RMW6TVV493/FamilyMeal_Sommelier-10.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Roasted Chicken, Stewed Beans, Turmeric, Ginger Dressing, Herbs paired with Tempranillo Blend, Lopez de Heredia, Viña Cubillo, Rioja, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100572151-FAXYYJH2IY3WZNKZVRN3/FamilyMeal_Sommelier-11.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Honey Patch Squash Cheesecake, Italian Plum Compote, Pumpkin Seed Granola paired with Malvasia, Rare Wine Co., New York Malmsey, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100571890-A396D7J6UUZ1HL4NLG22/FamilyMeal_Sommelier-12.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Honey Patch Squash Cheesecake, Italian Plum Compote, Pumpkin Seed Granola paired with Malvasia, Rare Wine Co., New York Malmsey, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668100567967-Q1DUIVU9COA97QMN84BG/FamilyMeal_Sommelier-14.jpg On The Ground - Jason Cho - Sommelier Jason Cho of Family Meal at Blue Hill | New York Sommelier Jason Cho https://www.starchefs.com/on-the-ground/mark-ordaz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d95a64c-cc80-4b1e-aeef-556f7218f70c/FamilyMeal_Chef-17.jpg On The Ground - Mark Ordaz - FEATURED DISHES Yellowfin Crudo, Dehydrated Tomatoes, Brown Butter-Butter Lodi Squash, Jimmy Nardello Peppers Blue Hill Farm Chicken, Cranberry Beans, Turmeric Honeypatch Squash, Italian Plums, Pumpkin Seeds Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099977566-L543G0X98VH2DF0HSGON/FamilyMeal_Chef-2.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Yellowfin Tuna Crudo, Dehydrated Tomatoes, Capers, Brown Butter, Chives, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099973948-MSJB206GQ2AB5TXYYTTC/FamilyMeal_Chef-4.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Yellowfin Tuna Crudo, Dehydrated Tomatoes, Capers, Brown Butter, Chives, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099973814-KQC6QQ1BD47TEVVIA5PA/FamilyMeal_Chef-5.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Lodi Squash Soufflé, Crème Fraîche, Chile Crisp, Spent Jimmy Nardello Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099968950-1EC3SMNM6AYTF39BC38M/FamilyMeal_Chef-6.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Lodi Squash Soufflé, Crème Fraîche, Chile Crisp, Spent Jimmy Nardello Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099969267-Y6LP38D9UJEN2Q9NR6EW/FamilyMeal_Chef-8.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Lodi Squash Soufflé, Crème Fraîche, Chile Crisp, Spent Jimmy Nardello Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099965649-GD62HPSJ7FDGKSP8KHC1/FamilyMeal_Chef-9.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Roasted Chicken, Stewed Beans, Turmeric, Ginger Dressing, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099965353-H34WRF51N9H0I19PFZNY/FamilyMeal_Chef-10.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Roasted Chicken, Stewed Beans, Turmeric, Ginger Dressing, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099961332-4Y30IQZF6STHC8O1HBZN/FamilyMeal_Chef-11.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Roasted Chicken, Stewed Beans, Turmeric, Ginger Dressing, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099957328-8JB0ZK26Q9DK0LV0JQJB/FamilyMeal_Chef-14.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Honey Patch Squash Cheesecake, Italian Plum Compote, Pumpkin Seed Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099960855-G4DEEXH8HJA7XY3BYU3B/FamilyMeal_Chef-13.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Honey Patch Squash Cheesecake, Italian Plum Compote, Pumpkin Seed Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099956751-IOMFZE1DJ3VVXCZLNZLZ/FamilyMeal_Chef-15.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Honey Patch Squash Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668099952415-S404U92VCDNGFTFZR2SX/FamilyMeal_Chef-18.jpg On The Ground - Mark Ordaz - Chef Mark Ordaz of Family Meal at Blue Hill | New York Chef Mark Ordaz https://www.starchefs.com/on-the-ground/jessica-minghi monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b746a22-0635-408e-8179-6e484ea6d3fa/BoroughChocolates-21.jpg On The Ground - Jessica Minghi - FEATURED CHOCOLATE The Bee’s Knees: White Chocolate, Lemon Caramel, Yuzu-Honey Ganache, Lemon Confit Tiramisu Bonbon: 62% Dark Chocolate, Coffee Caramel, Marsala-Vanilla Bean Ganache, Lady Finger Praline Mango-Tamarind Bonbon: White Chocolate, Tamarind Caramel, Mango Ganache Almond Crunch Bonbon: 62% Dark Chocolate, Almond Praline, Feuilletine, Maldon Salt Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667590890567-2NW933VULZH8FANJ3S6P/BoroughChocolates-3.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York The Bee’s Knees: White Chocolate, Lemon Caramel, Yuzu-Honey Ganache, Lemon Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667590861159-PN7EFBFX7HF32URXESI1/BoroughChocolates-2.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York The Bee’s Knees: White Chocolate, Lemon Caramel, Yuzu-Honey Ganache, Lemon Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591108753-NOE2K9SZKNOMWYSLLELR/BoroughChocolates-15.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Tiramisu Bonbon: 62% Dark Chocolate, Coffee Caramel, Marsala-Vanilla Bean Ganache, Lady Finger Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591125534-7O43RGOIGZ77LNRLU1HY/BoroughChocolates-16.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Tiramisu Bonbon: 62% Dark Chocolate, Coffee Caramel, Marsala-Vanilla Bean Ganache, Lady Finger Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591074567-I7RDF2IDLWTSTITAKGWY/BoroughChocolates-12.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Mango-Tamarind Bonbon: White Chocolate, Tamarind Caramel, Mango Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591149699-QTJUQWYMKHBV4WP8P684/BoroughChocolates-18.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Mango-Tamarind Bonbon: White Chocolate, Tamarind Caramel, Mango Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591087744-4YODE5Q9I9JDDGXNWCOA/BoroughChocolates-13.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Almond Crunch Bonbon: 62% Dark Chocolate, Almond Praline, Feuilletine, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591157732-EIYZZC8L1OUH8PKHVPO1/BoroughChocolates-19.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Almond Crunch Bonbon: 62% Dark Chocolate, Almond Praline, Feuilletine, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591070743-2QK0C8IBQHE3NF5G11T3/BoroughChocolates-11.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York Tiramisu Bonbon: 62% Dark Chocolate, Coffee Caramel, Marsala-Vanilla Bean Ganache, Lady Finger PralineMango-Tamarind Bonbon: White Chocolate, Tamarind Caramel, Mango GanacheAlmond Crunch Bonbon: 62% Dark Chocolate, Almond Praline, Feuilletine, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667590860567-IGTYG762FYT6H0SY8XKJ/BoroughChocolates-1.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667590945263-0K2FKDGXZ8R8OB1VL1BL/BoroughChocolates-7.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667590971649-KNXPHFG1KPPCQFR9YX7S/BoroughChocolates-8.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591107452-7EATWTAA55NQUQIW2892/BoroughChocolates-14.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591188022-SJD5EPPA8S7R0O4HJOCU/BoroughChocolates-20.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667591189866-G1GMTHZVBGHHVK0KH8RK/BoroughChocolates-21.jpg On The Ground - Jessica Minghi - Pastry Chef Jessica Minghi of Borough Chocolates | New York https://www.starchefs.com/on-the-ground/garret-richard monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1404596-b322-4c69-b013-2bebf1aaa407/SunkenHarborClub-18.jpg On The Ground - Garret Richard - FEATURED COCKTAILS Singapore Burappeg: Champagne, Kirschwasser, Benedictine, Pineapple, Makrut Lime Tincture Heroes and Villains: Mexican Rum, Gin, Bell Pepper, Lime, Benedictine, Ginger Syrup, Grenadine, Wintermelon Bitters Rhyme of The Ancient Mariner: Demerara Rum, Kola Nut, Allspice, Grapefruit, Grog Syrup, Bitters Crab Key: Coconut-Washed Islay Single Malt Scotch, Macadamia Nut, Coconut Water, Orange Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339351801-WAJL19AYVU2WVHVUIFRP/SunkenHarborClub-2.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Singapore Burappeg: Champagne, Kirschwasser, Benedictine, Pineapple, Makrut Lime Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339343910-QGKEIF3OOMRVTLQ3UA75/SunkenHarborClub-3.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Singapore Burappeg: Champagne, Kirschwasser, Benedictine, Pineapple, Makrut Lime Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339334740-UNE3FUIWO6UFG0CVO32M/SunkenHarborClub-4.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Singapore Burappeg: Champagne, Kirschwasser, Benedictine, Pineapple, Makrut Lime Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339317523-2MC10LBH7D74ZX6YMT2N/SunkenHarborClub-6.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Heroes and Villains: Mexican Rum, Gin, Bell Pepper, Lime, Benedictine, Ginger Syrup, Grenadine, Wintermelon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339308919-3GOTAN29I8XFSA2IGONX/SunkenHarborClub-7.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Heroes and Villains: Mexican Rum, Gin, Bell Pepper, Lime, Benedictine, Ginger Syrup, Grenadine, Wintermelon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339301630-EJ3P6VHS7JKJQFHTDW9E/image-asset.jpeg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Heroes and Villains: Mexican Rum, Gin, Bell Pepper, Lime, Benedictine, Ginger Syrup, Grenadine, Wintermelon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339284769-0PFP4YQSS4C9G9XQTXFP/SunkenHarborClub-10.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Rhyme of The Ancient Mariner: Demerara Rum, Kola Nut, Allspice, Grapefruit, Grog Syrup, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339261483-TDXXC62638BP07IOCIV8/SunkenHarborClub-12.jpg On The Ground - Garret Richard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339249911-PWZ928064Y4Q37HYSRGP/SunkenHarborClub-13.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Crab Key: Coconut-Washed Islay Single Malt Scotch, Macadamia Nut, Coconut Water, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339237605-ZYCC80OLZUAEEI00X1I6/SunkenHarborClub-15.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Crab Key: Coconut-Washed Islay Single Malt Scotch, Macadamia Nut, Coconut Water, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339240657-ST7QVD3VVUTJQ1DJZP4Y/SunkenHarborClub-14.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Crab Key: Coconut-Washed Islay Single Malt Scotch, Macadamia Nut, Coconut Water, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667339218838-DCE3GTX1Z2U8CYIAGYOS/SunkenHarborClub-17.jpg On The Ground - Garret Richard - Bartender Garret Richard of Sunken Harbor Club | Brooklyn Bartender Garret Richard https://www.starchefs.com/on-the-ground/marcelo-argueta monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37b04dfd-3446-4c67-a44f-c71f224a3bbc/Cochonneries-15.jpg On The Ground - Marcelo Argueta - FEATURED DISHES Saucisson Sec Rabbit Terrine, Blueberry, Honey Harissa Lamb’duja and Winner Sourdough Lobster Chorizo Spicy Lonza Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338506087-NTB0VQW9BZ9RDU65WOKH/Cochonneries-4.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Saucisson Sec and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338509500-9WPT48CRYJ1IRCVYUVIZ/Cochonneries-3.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Saucisson Sec and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338425615-5J94M2551Q226BEKEI6C/Cochonneries-17.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Rabbit Terrine, Blueberry, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338494959-EWGNJQ85DWRQAMI7W43E/Cochonneries-7.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Rabbit Terrine, Blueberry, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338480990-2UZ7QAQ8R42CB74ZGFML/Cochonneries-9.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Harissa Lamb’duja and Winner Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338476961-N29C5IQAW4GT91RD6OJK/Cochonneries-10.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Harissa Lamb’duja and Winner Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338450745-U5H5E23G99LN24OJ488D/Cochonneries-13.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Lobster Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338463321-LM81984Q9FVCR534VZGY/Cochonneries-12.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Lobster Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338465357-8SA9WTBOHDZ35C3WRYJE/Cochonneries-11.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Lobster Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338440053-7RX18FO309APGRNFPEQC/Cochonneries-15.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Spicy Lonza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338444370-DTZIG2S9BL72LVQOYGFG/Cochonneries-14.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Spicy Lonza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338429291-RRDII8YEL63PD3UJQ02H/Cochonneries-16.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Spicy Lonza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338412889-L5JPT8DBZKVXXYSE06QT/Cochonneries-2.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Butcher Marcelo Argueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338412741-KCS7L7DBMV0PRAZQYWJ2/Cochonneries-1.jpg On The Ground - Marcelo Argueta - Butcher Marcelo Argueta of Cochonneries | New York Butcher Marcelo Argueta https://www.starchefs.com/on-the-ground/sol-han-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eeffcfae-7c54-48e4-99e0-75a3d0e3c4de/LittleMad-15.jpg On The Ground - Sol Han - FEATURED DISHES Japanese Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil, Lemon, Fleur de Sel Wagyu Tartare, Korean-Style Egg Salad, Apple, Pickled Ramps, Osetra Caviar, Toasted Brioche Chou Farci Mandoo: Blue Crystal Prawn, Foie Gras, Lobster Sabayon, Ginger, Chives, Tarragon Oil Poached Lobster Tail, Tomalley Fried Rice, White Kimchi Salad, Pine Nuts, Pickled Cucumber, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337808070-PWMTLMPRCYRMJQV1LBJU/LittleMad-3.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Japanese Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil, Lemon, Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337824311-OPXPC0PG60TMW1APHO7Q/LittleMad-1.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Japanese Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil, Lemon, Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337798533-ERUT1RMSOCBEQMU34A2C/LittleMad-4.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Wagyu Tartare, Korean-Style Egg Salad, Apple, Pickled Ramps, Osetra Caviar, Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337766261-8S47OJQFVZIFGTFCRE12/LittleMad-7.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Wagyu Tartare, Korean-Style Egg Salad, Apple, Pickled Ramps, Osetra Caviar, Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337791074-UMZVFEL2RQHF84BDABG0/LittleMad-5.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Wagyu Tartare, Korean-Style Egg Salad, Apple, Pickled Ramps, Osetra Caviar, Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337710114-9P0DS9GMHYFHORKHHTI5/LittleMad-10.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Chou Farci Mandoo: Blue Crystal Prawn, Foie Gras, Lobster Sabayon, Ginger, Chives, Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337710678-SP6VVGKMCREDFLT8J4KN/LittleMad-11.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Poached Lobster Tail, Tomalley Fried Rice, White Kimchi Salad, Pine Nuts, Pickled Cucumber, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337705343-4V5XC4G063HQG7H5IQ8O/LittleMad-12.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Poached Lobster Tail and Tomalley Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337704541-LPDDLZUQJJ5T1ESSYDFA/LittleMad-13.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York White Kimchi Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337700592-SK2DPEBVKTF25ZJCPGV8/LittleMad-15.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Chef Sol Han https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337701090-C57RJDZKI05KWRGAC7OX/LittleMad-14.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Chef Sol Han https://www.starchefs.com/on-the-ground/maya-ferrante-and-eric-huang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/047830b6-9f1a-464b-ae3d-ddfe9930a200/PeckingHouse-2.jpg On The Ground - Maya Ferrante and Eric Huang - FEATURED DISHES P.H. Crispy Chicken Sandwich, Dark Soy Caramel, Pineapple Jam, Charred Cabbage, Brioche Chile Fried Chicken with Green Garlic Ranch Heirloom Butter Bean Salad, Bell Pepper, Shiitake Mushroom, Sesame Vinaigrette Oyster Mushroom Po’Boy, Green Peppercorn Tartar Sauce, House Fresno Chile Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065753711-XHSOEOCP6GDO8NW1LHYG/PeckingHouse-6.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn P.H. Crispy Chicken Sandwich, Dark Soy Caramel, Pineapple Jam, Charred Cabbage, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065757070-E5KPIYY5RV1JU8U9IAUD/PeckingHouse-7.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn P.H. Crispy Chicken Sandwich, Dark Soy Caramel, Pineapple Jam, Charred Cabbage, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065758803-GHBLDOVTYMOF2TFUJAQQ/PeckingHouse-9.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chile Fried Chicken with Green Garlic Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065761022-8ZE5OGRR8JYAWGKBVLL6/PeckingHouse-10.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chile Fried Chicken with Green Garlic Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065763379-GQJA37RHFDU1N9KOX99V/PeckingHouse-12.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Heirloom Butter Bean Salad, Bell Pepper, Shiitake Mushroom, Sesame Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065763954-OM0G97A644O3LKPZOHVQ/PeckingHouse-13.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Heirloom Butter Bean Salad, Bell Pepper, Shiitake Mushroom, Sesame Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065766339-LE0WG3CLY0MPV909QE98/PeckingHouse-15.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Oyster Mushroom Po’Boy, Green Peppercorn Tartar Sauce, House Fresno Chile Sauc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065769275-XA803VON7SA9UKMNZXWX/PeckingHouse-16.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Oyster Mushroom Po’Boy, Green Peppercorn Tartar Sauce, House Fresno Chile Sauc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065770705-O0HJ2V62VU9Q0DU62208/PeckingHouse-18.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Interior of Pecking House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065753680-WDH02NTUI0IXPXLJPIBU/PeckingHouse-5.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Interior of Pecking House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065748047-ASJHYWI1ICL5817DZXHB/PeckingHouse-1.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chef Eric Huang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065751129-FQDG4VJP1TTVRPLIZB9I/PeckingHouse-4.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chef Maya Ferrante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065748156-OR63M4RJHAJWVCI7XICC/PeckingHouse-2.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chefs Maya Ferrante and Eric Huang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065750993-H197R19OZPF8SEVR80CB/PeckingHouse-3.jpg On The Ground - Maya Ferrante and Eric Huang - Chefs Maya Ferrente and Eric Huang of Pecking House | Brooklyn Chefs Maya Ferrante and Eric Huang https://www.starchefs.com/on-the-ground/jackie-carnesi-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3987c044-8ef8-428b-98ef-c234f24691a1/Nura_Chef-3.jpg On The Ground - Jackie Carnesi - FEATURED DISHES Roasted Sweet Potato, Muhammara, Pickled Jimmy Nardello Peppers, Goat Butter, Pine Nut, Parsley Grilled Little Gems Lettuce, Queso Fresco, Tahini Dressing, Puffed Rice Grilled Figs, Whipped Paneer, Fermented Garlic Honey, Pomegranate Molasses, Garlic Naan Roasted Half Chicken, Butter Chicken Hollandaise, Collard Greens, Schmaltz Potatoes, Fenugreek Roti Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065477131-5RNNYFKW0Z5LGP8THEV9/Nura_Chef-4.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Roasted Sweet Potato, Muhammara, Pickled Jimmy Nardello Peppers, Goat Butter, Pine Nut, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065480156-OTCYISDCFJVSLHCA2BDB/Nura_Chef-5.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Roasted Sweet Potato, Muhammara, Pickled Jimmy Nardello Peppers, Goat Butter, Pine Nut, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065480297-D8GQ42GAHQ5NZVQHKDIF/Nura_Chef-6.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Grilled Little Gems Lettuce, Queso Fresco, Tahini Dressing, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065483521-MH7ICD3KCZ3RGMSNL12W/Nura_Chef-7.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Grilled Little Gems Lettuce, Queso Fresco, Tahini Dressing, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065486771-P7XNMDAP6VXKJFNQACN1/Nura_Chef-9.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Grilled Figs, Whipped Paneer, Fermented Garlic Honey, Pomegranate Molasses, Garlic Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065491455-63VOPW63GNWQJF1SLMQ8/Nura_Chef-11.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065494414-SO6TXPLCQODU389HONYV/Nura_Chef-13.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Roasted Half Chicken, Butter Chicken Hollandaise, Collard Greens, Schmaltz Potatoes, Fenugreek Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065496334-83I2EQSAL6XOS0BLALN5/Nura_Chef-15.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Roasted Half Chicken, Butter Chicken Hollandaise, Collard Greens, Schmaltz Potatoes, Fenugreek Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065474357-SLLJXE0ODJYIFFJ05V37/Nura_Chef-1.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Chef Jackie Carnesi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065477405-A6UBN70F0T07E13JB6X3/Nura_Chef-3.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Chef Jackie Carnesi https://www.starchefs.com/on-the-ground/takuma-watanabe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84db4d33-465d-4785-ba44-abb24c290b28/Martiny%27s-17.jpg On The Ground - Takuma Watanabe - FEATURED COCKTAILS Grand Martiny’s: Bombay Sapphire Gin, Manzanilla Sherry, Port Wine, Cognac, Grape Mole Sandia: Mezcal, Mole, Watermelon, Lime, Egg White, Chile Tincture, Cacao Nib, Sal de Gusano Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf Pumpkin Carriage: Bourbon, Vermouth, Pumpkin Spice, Mascarpone, Egg Yolk, Coffee Liqueur, Cinnamon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065142948-VJ9U87MSWOMPFEEJ4DI8/Martiny%27s-1.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Grand Martiny’s: Bombay Sapphire Gin, Manzanilla Sherry, Port Wine, Cognac, Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065145881-4UVK434IKB76D2LBMXOE/Martiny%27s-3.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Grand Martiny’s: Bombay Sapphire Gin, Manzanilla Sherry, Port Wine, Cognac, Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065145821-SVXGYWHF2LH7PBQDYU8R/Martiny%27s-4.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Grand Martiny’s: Bombay Sapphire Gin, Manzanilla Sherry, Port Wine, Cognac, Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065148952-PYEGO2QO9L3OC1GT6OSV/Martiny%27s-5.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Mole Sandia: Mezcal, Mole, Watermelon, Lime, Egg White, Chile Tincture, Cacao Nib, Sal de Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065148834-VRWVA60IB5LH42KAXZY4/Martiny%27s-6.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Mole Sandia: Mezcal, Mole, Watermelon, Lime, Egg White, Chile Tincture, Cacao Nib, Sal de Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065151458-7XTXBCJDPZK8K453QW76/Martiny%27s-7.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Mole Sandia: Mezcal, Mole, Watermelon, Lime, Egg White, Chile Tincture, Cacao Nib, Sal de Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065154567-7NWHPL77EM7WH3L04DED/Martiny%27s-9.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065154684-GME5KPV18BAR5UH9SFZJ/Martiny%27s-10.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065157800-3HWIRN4NBWHF9KCQ98EH/Martiny%27s-11.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065157823-P9W1ORZ0D6WVYKEHWJRF/Martiny%27s-12.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065160340-VX76F94OWAJIGQUF6DNK/Martiny%27s-13.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065160631-6DP25O12KZG5EABXRRYR/Martiny%27s-14.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Tea Ceremony: Nikka Coffey Grain Whisky, White Cacao Liqueur, Matcha, Coconut Water, Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065162904-2IVVTTLJ6YSGT0PRHD8O/Martiny%27s-15.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Pumpkin Carriage: Bourbon, Vermouth, Pumpkin Spice, Mascarpone, Egg Yolk, Coffee Liqueur, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065163171-2GKONTI59XPC1JUOY1IX/Martiny%27s-16.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Pumpkin Carriage: Bourbon, Vermouth, Pumpkin Spice, Mascarpone, Egg Yolk, Coffee Liqueur, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065165673-W35HUGLS9JX1KMYX9L2Z/Martiny%27s-17.jpg On The Ground - Takuma Watanabe - Bartender Takuma Watanabe of Martiny's | New York Bartender Takuma Watanabe https://www.starchefs.com/on-the-ground/sal-lamboglia monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c61c5ded-784e-425e-a625-7426e71ff50d/CafeSpaghetti-14.jpg On The Ground - Sal Lamboglia - FEATURED DISHES Spiedini alla Romana: Grilled Wheat Bread, Mozzarella, Tomato Sauce, Anchovy, Lemon, White Wine Spaghetti Pomodoro, Hand-Crushed Tomatoes, Parmigiano-Reggiano, Chile Flake, Basil Patrizia’s Eggplant Parmesan: Fried Eggplant, Tomato Sauce, Provolone, Mozzarella, Basil, Sicilian Oregano Dad’s Tiramisu: Lady Fingers, Mascarpone, Sweet Marsala Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060579408-2YGORDLS9PPHV4G59OEC/CafeSpaghetti-1.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Spiedini alla Romana: Grilled Wheat Bread, Mozzarella, Tomato Sauce, Anchovy, Lemon, White Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060579414-YO1RSTWLZCH32D1R3N5H/CafeSpaghetti-2.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Spiedini alla Romana: Grilled Wheat Bread, Mozzarella, Tomato Sauce, Anchovy, Lemon, White Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060582664-HL7AAK1KGWHI22IEJ820/CafeSpaghetti-4.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Spaghetti Pomodoro, Hand-Crushed Tomatoes, Parmigiano-Reggiano, Chile Flake, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060585591-RDAK89QUEOGSEF5OXFLO/CafeSpaghetti-5.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Spaghetti Pomodoro, Hand-Crushed Tomatoes, Parmigiano-Reggiano, Chile Flake, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060588568-MM1NG9WDQQJYL4WF26JQ/CafeSpaghetti-7.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Spaghetti Pomodoro, Hand-Crushed Tomatoes, Parmigiano-Reggiano, Chile Flake, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060588639-XLDB1NEIZYTDVTNGXT4N/CafeSpaghetti-8.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Patrizia’s Eggplant Parmesan: Fried Eggplant, Tomato Sauce, Provolone, Mozzarella, Basil, Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060592117-ZW6NE0TER5IX62XNTK39/CafeSpaghetti-9.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Patrizia’s Eggplant Parmesan: Fried Eggplant, Tomato Sauce, Provolone, Mozzarella, Basil, Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060592132-V743XCDQ4HG6PM5OUOBO/CafeSpaghetti-10.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Patrizia’s Eggplant Parmesan: Fried Eggplant, Tomato Sauce, Provolone, Mozzarella, Basil, Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060594785-B2QUU4AN5E4ZQ336VOKE/CafeSpaghetti-11.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Dad’s Tiramisu: Lady Fingers, Mascarpone, Sweet Marsala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060595316-I6GQYTFF4QV6YALN2ZYR/CafeSpaghetti-12.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Dad’s Tiramisu: Lady Fingers, Mascarpone, Sweet Marsala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060598127-0ABWS5FX467M0TFAMQPN/CafeSpaghetti-13.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Dad’s Tiramisu: Lady Fingers, Mascarpone, Sweet Marsala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060598245-0P6UUUTYBCOUYVNL644G/CafeSpaghetti-14.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Chef Sal Lamboglia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060601425-1RL3CP5Z5WWPOE8ZWS25/CafeSpaghetti-15.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Chef Sal Lamboglia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060601120-AE1FT5154A1SC6ON1I2C/CafeSpaghetti-16.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Chef Sal Lamboglia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060602820-NFFOEGWK3P7KVZEO6LHI/CafeSpaghetti-17.jpg On The Ground - Sal Lamboglia - Chef Sal Lamboglia of Cafe Spaghetti | Brooklyn Interior of Cafe Spaghetti https://www.starchefs.com/on-the-ground/harrison-snow monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15c419ba-4858-4ba3-8022-d14ce2a2b8dc/Lullaby-20.jpg On The Ground - Harrison Snow - FEATURED COCKTAILS Dole Whip: Spiced Rum, Fernet Branca, Sherry, Coconut Cream, Lime, Pineapple Soft Serve, Mint, Toasted Coconut Lullaby: Rye Whiskey, Braulio Amaro, Sherry, Aroppe, Torched Orange Peel, Olive Whiskey Drink: Corn Whiskey, Oloroso Sherry, Lime, Agave, Mascarpone, Parsley Tincture Coconut Oil-Washed Gin, Milk-Washed Rhum Agricole, Pineapple, Macadamia Orgeat, Makrut Lime Leaf, Chartreuse Vegetal Elixir Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060227583-2VRSN8UC27RNZ9NWV1EN/Lullaby-1.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Ice cutting at Lullaby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060230984-A4HL2PBF8IDX9DC3URC4/Lullaby-3.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Bartender Harrison Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060237116-3UDFF5FXTJNIR89DDQ95/Lullaby-7.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Dole Whip: Spiced Rum, Fernet Branca, Sherry, Coconut Cream, Lime, Pineapple Soft Serve, Mint, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060237178-EIDE8POW9IPJ7HVVMBRW/Lullaby-8.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Dole Whip: Spiced Rum, Fernet Branca, Sherry, Coconut Cream, Lime, Pineapple Soft Serve, Mint, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060240830-E91U9K832IWJM2H8E1ZJ/Lullaby-9.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Lullaby: Rye Whiskey, Braulio Amaro, Sherry, Aroppe, Torched Orange Peel, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060243493-9ZW48QUZ1HUPPTOYVCE5/Lullaby-11.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Lullaby: Rye Whiskey, Braulio Amaro, Sherry, Aroppe, Torched Orange Peel, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060243520-3GG0HB12Z8OAIIV6IOKG/Lullaby-12.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Lullaby: Rye Whiskey, Braulio Amaro, Sherry, Aroppe, Torched Orange Peel, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060246716-1VQD93V8ZB0HEKLYJ782/Lullaby-13.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Lullaby: Rye Whiskey, Braulio Amaro, Sherry, Aroppe, Torched Orange Peel, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060249482-BOYB17UOCUOQUP2V6TZ8/Lullaby-15.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Whiskey Drink: Corn Whiskey, Oloroso Sherry, Lime, Agave, Mascarpone, Parsley Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060249842-XMZ6Y461XND9WANHIFF8/Lullaby-16.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Whiskey Drink: Corn Whiskey, Oloroso Sherry, Lime, Agave, Mascarpone, Parsley Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060254949-RG97GGASHE9K5LAUO4XM/Lullaby-19.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Coconut Oil-Washed Gin, Milk-Washed Rhum Agricole, Pineapple, Macadamia Orgeat, Makrut Lime Leaf, Chartreuse Vegetal Elixir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060255617-STU6CFO1YOKN3TQB2H6S/Lullaby-20.jpg On The Ground - Harrison Snow - Bartender Harrison Snow of Lullaby | New York Bartender Harrison Snow https://www.starchefs.com/on-the-ground/elyssa-heller monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fa7b574-5cf6-4fc4-94d6-02cd06327582/Edith%27sEatery%26Grocery-1.jpg On The Ground - Elyssa Heller - FEATURED DISHES Malawach, 6-Minute Egg, Grated Tomato, Labneh, Zhug, Harissa, Bay Leaf Oil, Blackberry Jam BEC&L: Everything Bagel, Egg, Crispy Local Bacon, Sharp Cheddar, Latke Iced Café Slushie: Cold Brew, Tahini, Oak Milk, Simple Syrup Syrniki Russian Pancake, Farmers Cheese, Smetana, Tart Currant Kissel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059871098-KXRKZ0K3IWIUO0LS37GY/Edith%27sEatery%26Grocery-3.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Malawach, 6-Minute Egg, Grated Tomato, Labneh, Zhug, Harissa, Bay Leaf Oil, Blackberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059871236-XKKNK43865VM2A5GJS9U/Edith%27sEatery%26Grocery-4.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Malawach, 6-Minute Egg, Grated Tomato, Labneh, Zhug, Harissa, Bay Leaf Oil, Blackberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059874118-LQ6A1XES96V1R4N4SYWB/Edith%27sEatery%26Grocery-6.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly BEC&L: Everything Bagel, Egg, Crispy Local Bacon, Sharp Cheddar, Latke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059877373-4QTSVYBK1A2M6JPNE47U/Edith%27sEatery%26Grocery-8.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly BEC&L: Everything Bagel, Egg, Crispy Local Bacon, Sharp Cheddar, Latke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059879044-ZV0WDP9FVY8ZYZVQC44Z/Edith%27sEatery%26Grocery-9.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Iced Café Slushie: Cold Brew, Tahini, Oak Milk, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059880244-GBU2RYLZSL5GY3YGRKVQ/Edith%27sEatery%26Grocery-10.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Iced Café Slushie: Cold Brew, Tahini, Oak Milk, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059882945-7NPU6LSI1Z4AE8AHDJWA/Edith%27sEatery%26Grocery-12.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Syrniki Russian Pancake, Farmers Cheese, Smetana, Tart Currant Kissel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059884203-FTPOM9BYQDT8Q6PISC4X/Edith%27sEatery%26Grocery-13.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Syrniki Russian Pancake, Farmers Cheese, Smetana, Tart Currant Kissel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059886568-H9BQMAT78F1GVDVVWGLZ/Edith%27sEatery%26Grocery-15.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Interior of Edith's Eatery & Grocery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059885474-CB2L1FG4FENA3KE3XGY1/Edith%27sEatery%26Grocery-14.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Chef Christina Jackson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059867942-JS8QIG4KXSWJRADT13I7/Edith%27sEatery%26Grocery-2.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Restaurateur Elyssa Heller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059868080-MYZKJNY603TY3191YOFZ/Edith%27sEatery%26Grocery-1.jpg On The Ground - Elyssa Heller - Restaurateur Elyssa Heller of Edith's Eatery & Grocery | Brookly Restaurateur Elyssa Heller https://www.starchefs.com/on-the-ground/katie-kennedy monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e19c8e2-9acb-4d3b-9964-514be0d29414/Contento-16.jpg On The Ground - Katie Kennedy - FEATURED DISHES When Sherry Met Shochu: Yuzu Kosho-Infused Shochu, Amontillado Sherry, Blanc Vermouth Perusado: Pisco, Guava, St. Germain, Lime, Bitters Let’s Squash This: Jamaican Rum, Butternut Squash, Ancho-Ginger Shrub, Corn Syrup, Chile Bitters, Nutmeg, Toasted Coconut Marshmallow Spruce to Meet You: Bourbon, Fig Leaf-Infused Aperitivo, Sauternes, Allspice Dram, Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885550525-D2GQNZYLW0AVHZ867VHU/Contento-1.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York When Sherry Met Shochu: Yuzu Kosho-Infused Shochu, Amontillado Sherry, Blanc Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885541682-HHKKS52OW2MFW4FPCNIR/Contento-3.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York When Sherry Met Shochu: Yuzu Kosho-Infused Shochu, Amontillado Sherry, Blanc Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885529269-8W4P5N7C7GH2QIRIWNZ6/Contento-4.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Perusado: Pisco, Guava, St. Germain, Lime, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885528462-E2AAK6VYBUCESRFX7E97/Contento-5.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Perusado: Pisco, Guava, St. Germain, Lime, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885499109-2H40P9E77BY46ZK1A0SM/Contento-8.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Let’s Squash This: Jamaican Rum, Butternut Squash, Ancho-Ginger Shrub, Corn Syrup, Chile Bitters, Nutmeg, Toasted Coconut Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885484229-27H5E99JZA29KF1PNW49/Contento-11.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Let’s Squash This: Jamaican Rum, Butternut Squash, Ancho-Ginger Shrub, Corn Syrup, Chile Bitters, Nutmeg, Toasted Coconut Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885469836-QUL81G98W9Q1O3KSUFMP/Contento-13.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Spruce to Meet You: Bourbon, Fig Leaf-Infused Aperitivo, Sauternes, Allspice Dram, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885454980-RJWQ6GK21A6W8DEYYRW3/Contento-15.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Spruce to Meet You: Bourbon, Fig Leaf-Infused Aperitivo, Sauternes, Allspice Dram, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666885442088-JGOH9YG5QLZV7KX8AF2Q/Contento-16.jpg On The Ground - Katie Kennedy - Bartender Katie Kennedy of Contento | New York Bartender Katie Kennedy https://www.starchefs.com/on-the-ground/xila-caudillo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bc9731f-a287-43a7-9106-33604259a7e6/Rabbit-12.jpg On The Ground - Xila Caudillo - FEATURED DISHES Mushroom, Pine Nut Ricotta, Tamari, Chimichurri, Edible Flowers Golden Beets, Smoked Vegan Ricotta, Cashew Hollandaise, Edible Flowers Al Pastor Walnut Taco, Pineapple Pico de Gallo, Pickled Habanero, Cilantro, Purple Cabbage, Lime Cashew-Coconut Cheesecake, Yuzu, Blackberry, Cashew-Date Crumble, Edible Flowers, Edible Glitter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059519702-3APDELKZ4S5BCBH2QG7G/Rabbit-2.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Mushroom, Pine Nut Ricotta, Tamari, Chimichurri, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059522637-6EPZN4B1QQR9UK3MSK56/Rabbit-3.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Mushroom, Pine Nut Ricotta, Tamari, Chimichurri, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059522950-51YBQ8AZYJ01AZ864I4A/Rabbit-4.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Golden Beets, Smoked Vegan Ricotta, Cashew Hollandaise, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059524985-5BNIFR14GVUML364TRQB/Rabbit-5.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Golden Beets, Smoked Vegan Ricotta, Cashew Hollandaise, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059527808-GDJ1NX2K7W1WZTN86Z5A/Rabbit-7.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Al Pastor Walnut Taco, Pineapple Pico de Gallo, Pickled Habanero, Cilantro, Purple Cabbage, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059529187-1GG6HBA1F0H2SR0FCEUR/Rabbit-8.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Al Pastor Walnut Taco, Pineapple Pico de Gallo, Pickled Habanero, Cilantro, Purple Cabbage, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059533601-YVTDIFB9Q26H0D6ZA99U/Rabbit-10.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Cashew-Coconut Cheesecake, Yuzu, Blackberry, Cashew-Date Crumble, Edible Flowers, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059536899-Z0TLAWEWPNXLTDUZS636/Rabbit-11.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Cashew-Coconut Cheesecake, Yuzu, Blackberry, Cashew-Date Crumble, Edible Flowers, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059536913-9TLBPI5W1PYTWOQG00VL/Rabbit-12.jpg On The Ground - Xila Caudillo - Chef Xila Caudillo of Rabbit | New York Chef Xila Caudillo https://www.starchefs.com/on-the-ground/zhan-chen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/861e6d58-e124-4df2-937d-ea05d730a343/Potluck+Club-17.jpg On The Ground - Zhan Chen - FEATURED DISHES Jellyfish Tiger Salad, Cilantro, Chinese Celery, Fresno Chile, Scallion, Sesame Salt and Pepper Chicken, Scallion Biscuits, Pickled Jalapeño, Chile-Plum Jam Rice Roll Noodles, Hanger Steak, Oyster Mushrooms, Asparagus, Sweet Soy, Garlic Chives Braised Short Rib, Delicata Squash, Szechuan Peppercorn, Sweet Soy, Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884619240-7KSW7MOQEMA105A4AGJH/Potluck+Club-2.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Jellyfish Tiger Salad, Cilantro, Chinese Celery, Fresno Chile, Scallion, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884617029-5F108AM4598JDYEN5NRS/Potluck+Club-1.jpg On The Ground - Zhan Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884604252-MFR1Q0G1R3H3GFVR08NI/Potluck+Club-4.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Salt and Pepper Chicken, Scallion Biscuits, Pickled Jalapeño, Chile-Plum Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884588012-CEHV31C159Y0RVFTM9FN/Potluck+Club-5.jpg On The Ground - Zhan Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884588105-70BEJDFK1BYZN7ZK3FKA/Potluck+Club-6.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Salt and Pepper Chicken, Scallion Biscuits, Pickled Jalapeño, Chile-Plum Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884569640-DXQ6DYAS6NW3UW7HW93I/Potluck+Club-7.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Rice Roll Noodles, Hanger Steak, Oyster Mushrooms, Asparagus, Sweet Soy, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884524199-F3J2X2NQKUUAIP1QP0JV/Potluck+Club-12.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Braised Short Rib, Delicata Squash, Szechuan Peppercorn, Sweet Soy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884524585-GEBV241XZDTQM1AENJGO/Potluck+Club-14.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Braised Short Rib, Delicata Squash, Szechuan Peppercorn, Sweet Soy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884540187-CD257MZ08T5V0RZ5CN2J/Potluck+Club-11.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884556218-4SF5HUHBZ9NCQ2ZNHLDT/Potluck+Club-10.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884507909-K1X0KSNCJEQ0HMZUUCSM/Potluck+Club-18.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666884496660-DPED37G8DHBOAHD0OBRF/Potluck+Club-17.jpg On The Ground - Zhan Chen - Chef Zhan Chen of Potluck Club | New York Chef Zhan Chen https://www.starchefs.com/on-the-ground/eric-jaeho-choi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24d3f09c-7b18-4016-80db-406d2d41d153/C+as+in+Charlie-12.jpg On The Ground - Eric Jaeho Choi - FEATURED DISHES Mushroom Bibimbap, Seasoned Rice, Maitake, Shimeji, Soft Boiled Egg, Pickled Shallot, Dill Spaghetti, Oxbone Cream, Black Pepper Mignonette, Bacon, Scallion Fried Shrimp Toast, Sweet Chile Mayonnaise, Lemon, Pickled Onion Seoul’sbury Steak: Galbi Short Rib, Galbi Jus, French Onion Marmalade, Gruyère Grits Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883600500-BY7A7YOSBM9QGWIWF7DF/C+as+in+Charlie-3.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Mushroom Bibimbap, Seasoned Rice, Maitake, Shimeji, Soft Boiled Egg, Pickled Shallot, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883603440-9YCAUKXCFR9HSPYCV9WE/C+as+in+Charlie-1.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Mushroom Bibimbap, Seasoned Rice, Maitake, Shimeji, Soft Boiled Egg, Pickled Shallot, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883597039-1HGPAYJIQ5LVR4SN9L2A/C+as+in+Charlie-4.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Spaghetti, Oxbone Cream, Black Pepper Mignonette, Bacon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883592048-ZX2QJOP9W8BISJ8L2HWN/C+as+in+Charlie-6.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Spaghetti, Oxbone Cream, Black Pepper Mignonette, Bacon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883587836-KEKHM487A5524SLEF3C7/C+as+in+Charlie-9.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Fried Shrimp Toast, Sweet Chile Mayonnaise, Lemon, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883591593-ETRN6UDJHYN8OPYXUJXW/C+as+in+Charlie-7.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Fried Shrimp Toast, Sweet Chile Mayonnaise, Lemon, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883583917-IHUVOGW1W13YO823V04W/C+as+in+Charlie-10.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Seoul’sbury Steak: Galbi Short Rib, Galbi Jus, French Onion Marmalade, Gruyère Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883583847-EIYJ7211Z7FRM9700B3C/C+as+in+Charlie-11.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Seoul’sbury Steak: Galbi Short Rib, Galbi Jus, French Onion Marmalade, Gruyère Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883578758-PHAFDGUNENWXSA087IBC/C+as+in+Charlie-12.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Chef Eric Jaeho Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883578531-EVMX9DPC1O4P9ZWG1XW3/C+as+in+Charlie-14.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York Interior of C as in Charlie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883574962-P0LPUMK8VJQEC4X5DCI3/C+as+in+Charlie-15.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York David JoonWoo Yun, Eric JaeHo Choi, Steve JaeWoo Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883574588-3FI48DT1PKH172IXIVPC/C+as+in+Charlie-13.jpg On The Ground - Eric Jaeho Choi - Chef Eric JaeHo Choi of C as in Charlie | New York David JoonWoo Yun, Eric JaeHo Choi, Steve JaeWoo Choi https://www.starchefs.com/on-the-ground/leann-darland-and-tara-hankinson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73ec23b8-f964-4862-b0c7-546d5f2761b0/TaleaBeerCo-1.jpg On The Ground - LeAnn Darland and Tara Hankinson - FEATURED BEERS Sun Up, Hazy IPA Al Dente, Italian-Style Pilsner Lemongrass Sour, Light-Bodied Sour Ale: Lemongrass, Makrut Lime, Galangal Fan-Fan, Fruited Sour: Guava, Raspberry, Passionfruit, Toasted Lactose Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882961145-0SUR5LNIFOQ0PY5U6K32/TaleaBeerCo-5.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Sun Up, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882962423-2QO8UCT5CNQ9KX88C1K9/TaleaBeerCo-4.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Sun Up, Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882957050-JPAQ0J709E5U7IP2Q2IE/TaleaBeerCo-7.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Al Dente, Italian-Style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882929679-7IVB5F714KS0WHEQZ94U/TaleaBeerCo-10.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Lemongrass Sour, Light-Bodied Sour Ale: Lemongrass, Makrut Lime, Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882948060-7ALHLLNAKFA9WTAUVGFJ/TaleaBeerCo-9.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Lemongrass Sour, Light-Bodied Sour Ale: Lemongrass, Makrut Lime, Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882928331-1X07VMMMBACI4PVPUZ6O/TaleaBeerCo-11.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Fan-Fan, Fruited Sour: Guava, Raspberry, Passionfruit, Toasted Lactose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882921774-8BWL0HZ350G93AOR4XJR/TaleaBeerCo-13.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Fan-Fan, Fruited Sour: Guava, Raspberry, Passionfruit, Toasted Lactose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882967201-MBK1DC2XGHJ4XGIHEHZ6/TaleaBeerCo-2.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Brewers LeAnn Darland and Tara Hankinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882969707-H5BR1B21G31HLSFKO2B6/TaleaBeerCo-1.jpg On The Ground - LeAnn Darland and Tara Hankinson - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Brewers LeAnn Darland and Tara Hankinson https://www.starchefs.com/on-the-ground/david-muhs monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d04c904-6a15-4256-a479-40b29025ca3a/SamaStreet-18.jpg On The Ground - David Muhs - FEATURED COCKTAILS Seven Long Years: Tequila, Green Chile Liqueur, Pineapple, Lime, Agave, Toasted Sesame Oil Major Tom: Gin, Shochu, Coconut Cream, Lemongrass Syrup, Ginger Syrup, Lime, Chile Tincture, Pickled Cherry Tomato, Fish Sauce Same Same But Different: Turmeric-Infused Blanco Tequila, Dill Aquavit, Lime, Coconut, Fish Sauce, Mint A Long Kiss Goodnight: Black Tahini-Infused Rum, Sweet Vermouth, Cacao Nib-Infused Campari, Crème de Cacao, Japanese Whisky, Seaweed-Infused Sweet Potato Shochu Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057209306-UHPZ7NDZ4MHOPUB60T10/SamaStreet-1.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Seven Long Years: Tequila, Green Chile Liqueur, Pineapple, Lime, Agave, Toasted Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057211984-MEON6AUUK7A4P7LSPO0U/SamaStreet-3.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Seven Long Years: Tequila, Green Chile Liqueur, Pineapple, Lime, Agave, Toasted Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057212195-21NNLVFH4632QS9LXZN8/SamaStreet-4.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Major Tom: Gin, Shochu, Coconut Cream, Lemongrass Syrup, Ginger Syrup, Lime, Chile Tincture, Pickled Cherry Tomato, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057215021-GWWR8AV1XNZ9LNUI771W/SamaStreet-5.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Major Tom: Gin, Shochu, Coconut Cream, Lemongrass Syrup, Ginger Syrup, Lime, Chile Tincture, Pickled Cherry Tomato, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057218089-2OGNH6ZI59RHBJKZEZK0/SamaStreet-7.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Major Tom: Gin, Shochu, Coconut Cream, Lemongrass Syrup, Ginger Syrup, Lime, Chile Tincture, Pickled Cherry Tomato, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057221498-RKVOZXBNECAR9C04BN9K/SamaStreet-9.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Same Same But Different: Turmeric-Infused Blanco Tequila, Dill Aquavit, Lime, Coconut, Fish Sauce, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057224396-LYYPGHLV2YFBU9H6Q14B/SamaStreet-11.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Same Same But Different: Turmeric-Infused Blanco Tequila, Dill Aquavit, Lime, Coconut, Fish Sauce, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057226971-B4C8TGYXUGEVSIGVXJP9/SamaStreet-13.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York A Long Kiss Goodnight: Black Tahini-Infused Rum, Sweet Vermouth, Cacao Nib-Infused Campari, Crème de Cacao, Japanese Whisky, Seaweed-Infused Sweet Potato Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057227241-Z9NWHMXGZM6WMFKGAWJ8/SamaStreet-14.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York A Long Kiss Goodnight: Black Tahini-Infused Rum, Sweet Vermouth, Cacao Nib-Infused Campari, Crème de Cacao, Japanese Whisky, Seaweed-Infused Sweet Potato Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057229526-67DG08KNLYIGVT5LSR2M/SamaStreet-15.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York A Long Kiss Goodnight: Black Tahini-Infused Rum, Sweet Vermouth, Cacao Nib-Infused Campari, Crème de Cacao, Japanese Whisky, Seaweed-Infused Sweet Potato Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057229997-AQWHAJ8FQJVBR0ZO9CML/SamaStreet-16.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York A Long Kiss Goodnight: Black Tahini-Infused Rum, Sweet Vermouth, Cacao Nib-Infused Campari, Crème de Cacao, Japanese Whisky, Seaweed-Infused Sweet Potato Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057232432-EWE1M3JGGMVRB5CK4SGW/SamaStreet-18.jpg On The Ground - David Muhs - Bartender David Muhs of Sama Street | New York Bartender Daivd Muhs https://www.starchefs.com/on-the-ground/erin-healy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/950f31d8-ab6f-46bc-ab3e-3c2f2b1af9ee/GramercyTavern_Sommelier-2.jpg On The Ground - Erin Healy - FEATURED PAIRINGS Corn Agnolotti, Poached Lobster, Brown Butter, Ginger paired with Riesling, Domaine Paul Blank, Riesling Classique, Alsace, France, 2020 Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa paired with Grüner Veltliner, Veyder-Malberg, Loibner, Wachau, Austria, 2017 Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans paired with Nerello Mascalese/Nerello Cappuccio, Benanti, Serra Della Contessa Particella No. 587 Etna Rosso Riserva, Etna, Italy, 2016 Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream paired with Syrah, Alain Graillot, Crozes-Hermitage La Guiraude, Rhône, France, 2018 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881855947-086N3JO3EV9VZDI76PVV/GramercyTavern_Sommelier-5.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Corn Agnolotti, Poached Lobster, Brown Butter, Ginger paired with Riesling, Domaine Paul Blank, Riesling Classique, Alsace, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881852290-GDGI8MY31K6O7LFEEF6H/GramercyTavern_Sommelier-6.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa paired with Grüner Veltliner, Veyder-Malberg, Loibner, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881842701-7JDZVMCE8ZYYHVM6DGI6/GramercyTavern_Sommelier-7.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa paired with Grüner Veltliner, Veyder-Malberg, Loibner, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881835531-7WBWKYNYS1UD5CI9IVK5/GramercyTavern_Sommelier-8.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans paired with Nerello Mascalese/Nerello Cappuccio, Benanti, Serra Della Contessa Particella No. 587 Etna Rosso Riserva, Etna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881827886-9K39XL89G527SVZBZPLC/GramercyTavern_Sommelier-9.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans paired with Nerello Mascalese/Nerello Cappuccio, Benanti, Serra Della Contessa Particella No. 587 Etna Rosso Riserva, Etna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881819043-K83FGD5CA6JQGU4T7GQX/GramercyTavern_Sommelier-11.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream paired with Syrah, Alain Graillot, Crozes-Hermitage La Guiraude, Rhône, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881816050-AKVLCPH7UUULEZ8WA2NI/GramercyTavern_Sommelier-10.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream paired with Syrah, Alain Graillot, Crozes-Hermitage La Guiraude, Rhône, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881874571-59M7D4AGMZ2CY5W7GPFL/GramercyTavern_Sommelier-3.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Sommelier Erin Healy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881885701-O5QYIBA73B8CZD7DH5JV/GramercyTavern_Sommelier-1.jpg On The Ground - Erin Healy - Sommelier Erin Healy of Gramercy Tavern | New York Sommelier Erin Healy https://www.starchefs.com/on-the-ground/aretah-ettarh monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/877d9c1e-0c5a-4025-9b31-c58cf6ae3392/GramercyTavern_Chef-13.jpg On The Ground - Aretah Ettarh - FEATURED DISHES Corn Agnolotti, Poached Lobster, Brown Butter, Ginger Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881110091-XZMLNB6T5KGKAMR82YQV/GramercyTavern_Chef-3.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Corn Agnolotti, Poached Lobster, Brown Butter, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881114783-JFK311F7D4T6UAJ99JKU/GramercyTavern_Chef-1.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Corn Agnolotti, Poached Lobster, Brown Butter, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881107111-MASWXOZ5UST41I2WMSQD/GramercyTavern_Chef-6.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881107482-N9A54Z04PY9BETK9FNV8/GramercyTavern_Chef-5.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881200512-QEDPBT3ZL39SYJT5HXL1/GramercyTavern_Chef-4.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881102408-YHF4JC2H1JCDS4ZRNSRW/GramercyTavern_Chef-8.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881102375-LNTTIAMXEQKC46AD69MY/GramercyTavern_Chef-7.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881098530-KMO6R05GE41OSGW3TBSV/GramercyTavern_Chef-9.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881098062-UJ5MK8TOL41J1KNZL01Y/GramercyTavern_Chef-10.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881094732-VSYT7RE3U8INBI2Q9JXM/GramercyTavern_Chef-11.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881094313-0CQJ15K0P9SL60E21Y4M/GramercyTavern_Chef-12.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Chef Aretah Ettarh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881089654-PIYJENS2TD858UTTCB7H/GramercyTavern_Chef-14.jpg On The Ground - Aretah Ettarh - Chef Aretah Ettarh of Gramercy Tavern | New York Chef Aretah Ettarh https://www.starchefs.com/on-the-ground/sam-brooks monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/774702a0-b07c-4be1-a962-3d7c822c5156/PleaseDontTell-19.jpg On The Ground - Sam Brooks - FEATURED COCKTAILS Vetiver Rabbit: Green Chile Vodka, Cachaça, Strega, Carrot, Vetiver Cordial, Lime, Yuzu Pan Am Sour: Pisco, Singani 63, Guava, Lemongrass, Lime, Pineapple, Egg White Black Tie: Amass Dry Gin, Ayuuk, Dry Vermouth, Rosolio di Bergamotto, Celery Bitters Molevardier: Neisson Rhum Reserve Speciale, Four Roses Bourbon, Campari, Cocchi Vermouth di Torino, Foro Amaro, Mole Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880554067-W05JPWQ00HUUO175PZ49/PleaseDontTell-1.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Vetiver Rabbit: Green Chile Vodka, Cachaça, Strega, Carrot, Vetiver Cordial, Lime, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880552652-PY32INAWBUB4OSGJKQ2P/PleaseDontTell-2.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Vetiver Rabbit: Green Chile Vodka, Cachaça, Strega, Carrot, Vetiver Cordial, Lime, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880544315-Z6DXJVP1Z5IOQXWV5TGW/PleaseDontTell-4.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Pan Am Sour: Pisco, Singani 63, Guava, Lemongrass, Lime, Pineapple, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880523645-F0PV7UEC95HN47B8YO04/PleaseDontTell-6.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Pan Am Sour: Pisco, Singani 63, Guava, Lemongrass, Lime, Pineapple, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880516687-YJMTCEWTQYFCC6TIJMPV/PleaseDontTell-8.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Black Tie: Amass Dry Gin, Ayuuk, Dry Vermouth, Rosolio di Bergamotto, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880509524-RPA364PJYXE1FRP93HSB/PleaseDontTell-9.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Black Tie: Amass Dry Gin, Ayuuk, Dry Vermouth, Rosolio di Bergamotto, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880507868-1TBM5SFI3D40HK3CN5ZY/PleaseDontTell-10.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Black Tie: Amass Dry Gin, Ayuuk, Dry Vermouth, Rosolio di Bergamotto, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880516554-AU2IO7EFC3444FWLOPCI/PleaseDontTell-7.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Black Tie: Amass Dry Gin, Ayuuk, Dry Vermouth, Rosolio di Bergamotto, Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880503249-O501560F43J1TO1T2RYQ/PleaseDontTell-12.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Molevardier: Neisson Rhum Reserve Speciale, Four Roses Bourbon, Campari, Cocchi Vermouth di Torino, Foro Amaro, Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880491136-IOW822T3QT3QJBJI5Y01/PleaseDontTell-13.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Molevardier: Neisson Rhum Reserve Speciale, Four Roses Bourbon, Campari, Cocchi Vermouth di Torino, Foro Amaro, Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880483760-QW79JUKLMA2D3BM800JY/PleaseDontTell-15.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Molevardier: Neisson Rhum Reserve Speciale, Four Roses Bourbon, Campari, Cocchi Vermouth di Torino, Foro Amaro, Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666880477858-J0TAF15RHK5PLX7XJX2A/PleaseDontTell-18.jpg On The Ground - Sam Brooks - Bartender Sam Brooks of Please Don't Tell | New York Bartender Sam Brooks https://www.starchefs.com/on-the-ground/hallie-meyer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc73c726-28c0-4d73-9b5d-471e85c89c54/CaffePanna-11.jpg On The Ground - Hallie Meyer - FEATURED ICE CREAM Grape Prosecco Sundae: Grape Sorbet, Prosecco, Gum Drop Grapes Pistachio Shortbread Affogato Sundae: Milk Chocolate Ice Cream, Coffee Bean-Infused Ice Cream with Raspberry Stracciatella , Brown Butter Shortbread, Sicilian Pistachio Drizzle, Whipped Panna Vanilla Bean Ice Cream, Chocolate Sorbet, Sea Salt, Umbrian Olive Oil, Whipped Panna Hazelnut Concord: Piedmontese Hazelnut Ice Cream, Toasted Hazelnuts, Concord Grape Swirl Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879722162-83K0RTDSOOQCS68KH3ZJ/CaffePanna-1.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Grape Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879717956-6RQAFBO532P34GXLW0RF/CaffePanna-3.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Grape Prosecco Sundae: Grape Sorbet, Prosecco, Gum Drop Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879712884-KR34T3DWN21UFHI2KSRV/CaffePanna-6.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Pistachio Shortbread Affogato Sundae: Milk Chocolate Ice Cream, Coffee Bean-Infused Ice Cream with Raspberry Stracciatella , Brown Butter Shortbread, Sicilian Pistachio Drizzle, Whipped Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879714055-GEC3R6EY58AQ64ZF4PQL/CaffePanna-5.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Pistachio Shortbread Affogato Sundae: Milk Chocolate Ice Cream, Coffee Bean-Infused Ice Cream with Raspberry Stracciatella , Brown Butter Shortbread, Sicilian Pistachio Drizzle, Whipped Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879709853-3NT53UE2L8ECG7A79IUE/CaffePanna-7.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Caffè Bianco Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879708835-LF8FZMK2PR4A9RXQ5BYW/CaffePanna-8.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Vanilla Bean Ice Cream, Chocolate Sorbet, Sea Salt, Umbrian Olive Oil, Whipped Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879706085-ZJYQNHUJ465BWRLNIS40/CaffePanna-9.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Vanilla Bean Ice Cream, Chocolate Sorbet, Sea Salt, Umbrian Olive Oil, Whipped Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879695327-KXCQGM942ZPTRAB91DF4/CaffePanna-13.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Hazelnut Concord: Piedmontese Hazelnut Ice Cream, Toasted Hazelnuts, Concord Grape Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879695091-KPXFEIL5Q6O1WG8K8FXU/CaffePanna-14.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Hazelnut Concord: Piedmontese Hazelnut Ice Cream, Toasted Hazelnuts, Concord Grape Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879700208-FVBIY0MCWSQIY80WUCWM/CaffePanna-12.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Restaurateur Hallie Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879700233-T0ZYD8ZY1WB3FRMVSHW7/CaffePanna-11.jpg On The Ground - Hallie Meyer - Restaurateur Hallie Meyer of Caffe Panna | New York Restaurateur Hallie Meyer https://www.starchefs.com/on-the-ground/sarah-hsieh monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bacda94-e2d5-427c-91d5-e31d48bfe412/TheModern-14.jpg On The Ground - Sarah Hsieh - FEATURED DISHES Diver Scallops, Sungold Tomato, Kumquat Kosho, Trout Roe Vinaigrette, Marigolds Cured Hiramasa, Koshihikari Rice, Wood Ear Mushrooms, Sorrel-Artichoke Sauce Sweet Corn Cappelletti, King Crab, Celtuce, Chile Oil Wagyu Ribeye, Smoked Carrots, Endive, Spinach, Foie Gras Sauce, Espresso Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879115641-WOG9NJMA4T1HMPD6U4UV/TheModern-1.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Diver Scallops, Sungold Tomato, Kumquat Kosho, Trout Roe Vinaigrette, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879111922-MDO494HRIQSW2FVWZI2P/TheModern-3.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Diver Scallops, Sungold Tomato, Kumquat Kosho, Trout Roe Vinaigrette, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879111121-LOO9TNM69FPXKFL5FRWD/TheModern-4.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Cured Hiramasa, Koshihikari Rice, Wood Ear Mushrooms, Sorrel-Artichoke Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879107390-NY5G1NLTCH4F13M2MMJR/TheModern-6.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Cured Hiramasa, Koshihikari Rice, Wood Ear Mushrooms, Sorrel-Artichoke Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879101596-NVM3N5FIG0SJMQ0A8A98/TheModern-7.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Cured Hiramasa, Koshihikari Rice, Wood Ear Mushrooms, Sorrel-Artichoke Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879097225-G1W1PAGNEEFPUCPL8CBC/TheModern-9.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Sweet Corn Cappelletti, King Crab, Celtuce, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879101640-FVI5QSBX9LDYXC7FVT2I/TheModern-8.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Sweet Corn Cappelletti, King Crab, Celtuce, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879097302-SJJ2GVH5NNLYPQV7GKLQ/TheModern-10.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Wagyu Ribeye, Smoked Carrots, Endive, Spinach, Foie Gras Sauce, Espresso Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879090790-C56H9KJ0N49X823JNRJ4/TheModern-11.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Wagyu Ribeye, Smoked Carrots, Endive, Spinach, Foie Gras Sauce, Espresso Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879090823-1RRX2GNVTQSZWF21NAR7/TheModern-12.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Wagyu Ribeye, Smoked Carrots, Endive, Spinach, Foie Gras Sauce, Espresso Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879084985-C2BPH88A41UHMDNDYGNG/TheModern-15.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Chef Sarah Hsieh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879084948-SIZUD07TDB3X2B8VPSLG/TheModern-14.jpg On The Ground - Sarah Hsieh - Chef Sarah Hsieh of The Modern | New York Chef Sarah Hsieh https://www.starchefs.com/on-the-ground/ellis-srubas-giammanco monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e418bb37-449e-442c-bf28-dad250fbd133/Chambers_Somm-12.jpg On The Ground - Ellis Srubas-Giammanco - FEATURED PAIRINGS Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche paired with Daigo No Shizuku, Terada Honke, Junmai Bodaimoto, Chiba Prefecture, Japan Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives paired with Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018 Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018 Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn paired with Muscat, Domaine Gauby, Côtes du Roussillon, France, 2012 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391794849-EAZ0P7GADE8F1BT0T0I4/Chambers_Somm-1.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche paired with Daigo No Shizuku, Terada Honke, Junmai Bodaimoto, Chiba Prefecture, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391794920-WQ2T58KE3UDFA03AA9ZK/Chambers_Somm-2.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Daigo No Shizuku, Terada Honke, Junmai Bodaimoto, Chiba Prefecture, Japan\ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391798351-SJTVMMV7H8YFQHVAV3MR/Chambers_Somm-3.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391798406-KY600PS1XT6OM3QQN8GJ/Chambers_Somm-4.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives paired with Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391800995-QWOD6J6MSQVF784O28NE/Chambers_Somm-5.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives paired with Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391801312-UB6B65VBADJY2XZN64JC/Chambers_Somm-6.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391803943-H6MTPG1918OBNRH1T6DS/Chambers_Somm-7.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391804098-U8KYD0V52VU1M8RGV5HG/Chambers_Somm-8.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391809881-42QT5Z4KMS4P3KB4RBOU/Chambers_Somm-10.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn paired with Muscat, Domaine Gauby, Côtes du Roussillon, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391811361-T5DJ6BD6RZWCIEMH0C35/Chambers_Somm-11.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn paired with Muscat, Domaine Gauby, Côtes du Roussillon, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391817445-R2J2PQCTZ7VJEB84MWAT/Chambers_Somm-12.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Sommelier Ellis Srubas-Giammanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391817148-1TJJC10ITRSYWDK3KWR2/Chambers_Somm-13.jpg On The Ground - Ellis Srubas-Giammanco - Sommelier Ellis Srubas-Giammanc of Chambers | New York Sommelier Ellis Srubas-Giammanco https://www.starchefs.com/on-the-ground/jon-karis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fec8f147-f2a5-4ca7-9e4e-dd8eacc618e1/Chambers_Chef-13.jpg On The Ground - Jon Karis - FEATURED DISHES Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391517273-NLFX1A2K7QIN42H4EQIL/Chambers_Chef-2.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391532029-49QUQMF43624GQEVUCMR/Chambers_Chef-3.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391535205-ZB2YXNO1TB40QYQJQ4XL/Chambers_Chef-4.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391543275-OVE4T05QLFQQGML50YAX/Chambers_Chef-5.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391549227-KEXFJ0AT2PXOL3SUF18B/Chambers_Chef-6.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391560586-ECQVZWXKFT2DQ5CBJ3FT/Chambers_Chef-8.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391582351-NB1MTVNJKNK4QXE62A54/Chambers_Chef-11.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391569793-JH38SEFI31Y278T50YSS/Chambers_Chef-9.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391591525-1NVOR54EYILYUF3MA29K/Chambers_Chef-12.jpg On The Ground - Jon Karis - Chef Jon Karis of Chambers | New York Chef Jon Karis https://www.starchefs.com/on-the-ground/nora-allen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8981292-dc39-4a36-9da7-3c5007b87616/MELtheBakery-14.jpg On The Ground - Nora Allen - FEATURED DISHES Beetlejuice Loaf (Sesame Country Loaf) Focaccia, Castelvetrano Olives, Pine Nuts Sourdough Danish, Sungold Tomato, Gruyère, Black Pepper, Chipes Cinnamon Roll: Sourdough Croissant Roll and Vanilla-Cream Cheese Frosting Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391286549-M3XJI97CJ1ED51ODPBBJ/MELtheBakery-1.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Beetlejuice Loaf (Sesame Country Loaf) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391286294-GW944FRSA8TFDBUVUAYX/MELtheBakery-2.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Beetlejuice Loaf (Sesame Country Loaf) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391297324-ZDIWE6I2EUUJ01C9FS27/MELtheBakery-3.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Beetlejuice Loaf (Sesame Country Loaf) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391307683-3G1VMPFCCJW6W6XWIWXJ/MELtheBakery-5.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Focaccia, Castelvetrano Olives, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391313031-40PRVT4ASJ3KP8W2JD0S/MELtheBakery-6.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Focaccia, Castelvetrano Olives, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391319399-9S5GF1TT4SPZH2G3E7FK/MELtheBakery-7.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Sourdough Danish, Sungold Tomato, Gruyère, Black Pepper, Chipes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391330391-DSJDF6X3JSC3KYE6NR7B/MELtheBakery-9.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Sourdough Danish, Sungold Tomato, Gruyère, Black Pepper, Chipes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391341131-3WSDVRBIKJPN5QC6OMF3/MELtheBakery-11.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Cinnamon Roll: Sourdough Croissant Roll and Vanilla-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391346902-475TG28L45OOJWMHPON1/MELtheBakery-12.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Cinnamon Roll: Sourdough Croissant Roll and Vanilla-Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391299832-H63PUP9BCX6DRE8WZQ8Z/MELtheBakery-4.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Interior of Mel The Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391351858-Q06FM7BTJJSCEKSKJGFW/MELtheBakery-13.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Baker Nora Allen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391356383-MVLXSXRF5WCLKMM0RRW7/MELtheBakery-14.jpg On The Ground - Nora Allen - Baker Nora Allen of Mel the Bakery | New York Baker Nora Allen https://www.starchefs.com/on-the-ground/krystiana-rizo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5dddf317-9d8a-439e-ba25-9c472cd8c79e/YellowRose_Bartender-15.jpg On The Ground - Krystiana Rizo - FEATURED COCKTAILS White Light/White Heat: Mezcal, Salers Aperitif, Long Hot Pepper-Infused Cocchi Americano Mouthful of Stars: Lemon Verbena-Infused Gin, Sweet Vermouth, Mixed Berry Syrup, Lemon, Edible Glitter Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam Damn Good Margarita: Tequila, Lime, Orange Juice, House Tajín Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386501482-8S6RBBCFF7D64RWNQ81U/YellowRose_Bartender-1.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York White Light/White Heat: Mezcal, Salers Aperitif, Long Hot Pepper-Infused Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386500923-VYXI6NG2FDXVBXBIUG0E/YellowRose_Bartender-2.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York White Light/White Heat: Mezcal, Salers Aperitif, Long Hot Pepper-Infused Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386513393-ULS53OWYYTO1X415MF6N/YellowRose_Bartender-3.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York White Light/White Heat: Mezcal, Salers Aperitif, Long Hot Pepper-Infused Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386513972-M5KE07RR982YO7HG15QF/YellowRose_Bartender-4.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York White Light/White Heat: Mezcal, Salers Aperitif, Long Hot Pepper-Infused Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386526974-I838LMTVHGCSLCIRLYDN/YellowRose_Bartender-5.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Mouthful of Stars: Lemon Verbena-Infused Gin, Sweet Vermouth, Mixed Berry Syrup, Lemon, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386527103-86F4WKU3BCX2S4MD8338/YellowRose_Bartender-6.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Mouthful of Stars: Lemon Verbena-Infused Gin, Sweet Vermouth, Mixed Berry Syrup, Lemon, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386540501-WFA74IMLI3PV67DH1C2F/YellowRose_Bartender-7.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Mouthful of Stars: Lemon Verbena-Infused Gin, Sweet Vermouth, Mixed Berry Syrup, Lemon, Edible Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386538982-ELE8UVYJ7C911JUA9TVU/YellowRose_Bartender-8.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386549683-G9ANCT0K5TDPABHE6B6T/YellowRose_Bartender-9.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386553560-8758PI31E755582TI3FJ/YellowRose_Bartender-10.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386561158-7Y01YT6PIJCS7C90YM4Y/YellowRose_Bartender-11.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386563875-SQZAWPDBNKPZA76BMX9P/YellowRose_Bartender-12.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Damn Good Margarita: Tequila, Lime, Orange Juice, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386571544-27E916ZOGAP17NNY0M83/YellowRose_Bartender-13.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Damn Good Margarita: Tequila, Lime, Orange Juice, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386574426-KUVKKBWG6ODEW9LEO441/YellowRose_Bartender-14.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Damn Good Margarita: Tequila, Lime, Orange Juice, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386582392-JSI8MC9ABWOSCJQNREBQ/YellowRose_Bartender-15.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Bartender Krystiana Rizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386586495-MKLXMVYXGWDTCT16AD5E/YellowRose_Bartender-16.jpg On The Ground - Krystiana Rizo - Bartender Krystiana Rizo of Yellow Rose | New York Bartender Krystiana Rizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386593085-9YCFREQMLXBNUX82DDSQ/YellowRose_Chef-4.jpg On The Ground - Krystiana Rizo - Chef Dave Rizo of Yellow Rose | New York Exterior of Yellow Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386599406-S7BY1A4MQEDD3PO7BN05/YellowRose_Chef-14.jpg On The Ground - Krystiana Rizo - Chef Dave Rizo of Yellow Rose | New York Krystiana Rizo and Dave Rizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386602662-1177OQKFF6DACBO9H918/YellowRose_Chef-15.jpg On The Ground - Krystiana Rizo - Chef Dave Rizo of Yellow Rose | New York Krystiana Rizo and Dave Rizo https://www.starchefs.com/on-the-ground/dave-rizo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/579f8889-feba-4902-a8ae-56f131b43a01/YellowRose_Chef-16.jpg On The Ground - Dave Rizo - FEATURED DISHES Smoked Avocado Dip: Avocado, Chipotle Oil, Pecans, Pepitas, Sesame Seeds, Tortilla Chips Roasted Carrots, Mole, Spanish Rice, Herb Salad, Tahini Dressing, Walah Walah Onions, Toasted Sesame Chicken-Fried Steak: NY Strip, Masa Gravy, Chile Oil, Parsley, Rosemary, Mashed Potatoes Taco Trio: (1) Carne Guisada Taco: Beef and Dried Chile Gravy; (2) Papas Ranchero Taco: Fried Potatoes and Ranchero Salsa; (3) Barbacoa Taco: Beef Cheek, Cilantro, Avocado, Spring Onions, Cotjia Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380888496-S5F2O51RVA420P2M5AN3/YellowRose_Chef-1.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Smoked Avocado Dip: Avocado, Chipotle Oil, Pecans, Pepitas, Sesame Seeds, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380890636-UK3G4GFWBLNIXA3AU77E/YellowRose_Chef-2.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Smoked Avocado Dip: Avocado, Chipotle Oil, Pecans, Pepitas, Sesame Seeds, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380922172-HDW8RRC6UOJ3YIRWM0Z3/YellowRose_Chef-5.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Roasted Carrots, Mole, Spanish Rice, Herb Salad, Tahini Dressing, Walah Walah Onions, Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380939140-HYMAQP30LAANDWJDFRS5/YellowRose_Chef-7.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Roasted Carrots, Mole, Spanish Rice, Herb Salad, Tahini Dressing, Walah Walah Onions, Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380945941-FYNKI17SM083VTBEJ6XC/YellowRose_Chef-8.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Chicken-Fried Steak: NY Strip, Masa Gravy, Chile Oil, Parsley, Rosemary, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380962263-78TEO2HPPKPQROYBIN9A/YellowRose_Chef-9.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Chicken-Fried Steak: NY Strip, Masa Gravy, Chile Oil, Parsley, Rosemary, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380985925-7VGLU6ATJT7K4TM2R2RM/YellowRose_Chef-11.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Taco Trio: (1) Carne Guisada Taco: Beef and Dried Chile Gravy; (2) Papas Ranchero Taco: Fried Potatoes and Ranchero Salsa; (3) Barbacoa Taco: Beef Cheek, Cilantro, Avocado, Spring Onions, Cotjia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666381001889-D7SS24S1H26F0FVKWMY4/YellowRose_Chef-13.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Taco Trio: (1) Carne Guisada Taco: Beef and Dried Chile Gravy; (2) Papas Ranchero Taco: Fried Potatoes and Ranchero Salsa; (3) Barbacoa Taco: Beef Cheek, Cilantro, Avocado, Spring Onions, Cotjia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380907077-B6TV2UUBQANOKU0DZW6B/YellowRose_Chef-4.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Exterior of Yellow Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666381023238-55VCREXY3ZGY27E2FBIO/YellowRose_Chef-17.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Chef Dave Rizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666381021249-KHW5I6WU4TJDY03ZHOWK/YellowRose_Chef-16.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Chef Dave Rizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666381008004-1FIFCBTM3EYNIM79DE9R/YellowRose_Chef-15.jpg On The Ground - Dave Rizo - Chef Dave Rizo of Yellow Rose | New York Krystiana Rizo and Dave Rizo https://www.starchefs.com/on-the-ground/blake-bernal monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa49745b-0813-444c-9119-fd2496b5c79d/Le+Pavillon_Sommelier-12.jpg On The Ground - Blake Bernal - FEATURED PAIRINGS Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing paired with Assyrtiko, Koutsoyannopoulos Winery, Ksera Homata Single Vineyard Assyrtiko, Santorini, Greece, 2019 Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs paired with Chenin Blanc, Les Maison Rouges, Sur le Nez, Loire, France, 2009 Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes paired with Frappato, COS, Sicily, Italy, 2020 Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus paired with Pinot Noir, Frédéric Cossard, Bourgogne Rouge Bedeau, Bourgogne, France Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379861418-5566CN3ESTVAMJUMSLXX/Le+Pavillon_Sommelier-1.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing paired with Assyrtiko, Koutsoyannopoulos Winery, Ksera Homata Single Vineyard Assyrtiko, Santorini, Greece, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379863050-32ADD23PSQ8EYPG5I7L8/Le+Pavillon_Sommelier-2.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing paired with Assyrtiko, Koutsoyannopoulos Winery, Ksera Homata Single Vineyard Assyrtiko, Santorini, Greece, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379893907-0PXIWKCAUR3UOMCM35KY/Le+Pavillon_Sommelier-4.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs paired with Chenin Blanc, Les Maison Rouges, Sur le Nez, Loire, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379921859-1MQF1TAY68B24CAR4KO2/Le+Pavillon_Sommelier-5.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Chenin Blanc, Les Maison Rouges, Sur le Nez, Loire, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379922324-P7YPMF979EHUKTPR0XST/Le+Pavillon_Sommelier-6.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes paired with Frappato, COS, Sicily, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379951725-71IVG2YYQR8Y9QLFEY7W/Le+Pavillon_Sommelier-7.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes paired with Frappato, COS, Sicily, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379952151-2AQ3GVVGNPSZ9IBSFFSF/Le+Pavillon_Sommelier-8.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Frappato, COS, Sicily, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379978345-Z3M4FD3PU58E0TYQXVI2/Le+Pavillon_Sommelier-9.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus paired with Pinot Noir, Frédéric Cossard, Bourgogne Rouge Bedeau, Bourgogne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379978853-V9BN5GPL7Q7HMAZ3ZEKM/Le+Pavillon_Sommelier-10.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus paired with Pinot Noir, Frédéric Cossard, Bourgogne Rouge Bedeau, Bourgogne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380003695-CJ98D6S84OIMXY2JKMAZ/Le+Pavillon_Sommelier-11.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus paired with Pinot Noir, Frédéric Cossard, Bourgogne Rouge Bedeau, Bourgogne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380009501-WRIVA66QGWEH7CPKBS6W/Le+Pavillon_Sommelier-12.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Sommelier Blake Bernal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380030698-ZFJDLU7T64M5C9JT659C/Le+Pavillon_Sommelier-14.jpg On The Ground - Blake Bernal - Sommelier Blake Bernal of Le Pavillon | New York Sommelier Blake Bernal https://www.starchefs.com/on-the-ground/michael-balboni-and-william-nacev monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6913f585-6327-4866-8b06-a32ef20acd2b/Le+Pavillon_Chefs-16.jpg On The Ground - Michael Balboni and William Nacev - FEATURED DISHES Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379262720-F8WZZ45NT69PIESQ6D88/Le+Pavillon_Chefs-3.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379263334-Z3CDCKQRL505IEHI6LD5/Le+Pavillon_Chefs-4.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379276385-69HWUADDUXSEVC5SLEVQ/Le+Pavillon_Chefs-5.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379278026-8MK07FICVPX9RSMT6IRB/Le+Pavillon_Chefs-6.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379285781-I6XP05O4GP158WURCM5W/Le+Pavillon_Chefs-7.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379288225-G68AMORZ9IDCZOWR8IPG/Le+Pavillon_Chefs-8.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378935731-VM89TX8E9X1J62I6S8FC/Le+Pavillon_Chefs-9.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378936129-HFOFVMMPB3RMGIY4HOVL/Le+Pavillon_Chefs-10.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378947238-996CSP4FBKU19GTJB1X9/Le+Pavillon_Chefs-11.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378951285-MLSS9CPOVO6HBM5ELEV4/Le+Pavillon_Chefs-12.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378962209-F2V4ZLQPANY4KN81GOWD/Le+Pavillon_Chefs-13.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378973834-RLPUJ86BFNTO4O00J84G/Le+Pavillon_Chefs-15.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Chefs Michael Balboni and William Nacev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378973461-JJLAOKNTRVTOQ3IWOEWT/Le+Pavillon_Chefs-16.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Chefs Michael Balboni and William Nacev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379249754-R8BUPDA6X036K69APQUR/Le+Pavillon_Chefs-2.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Chef William Nacev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666378962195-1RL1S6HPLW8V25KIDL6W/Le+Pavillon_Chefs-14.jpg On The Ground - Michael Balboni and William Nacev - Chefs Michael Balboni and William Nacev of Le Pavillon | New Yor Chef Michael Balboni https://www.starchefs.com/on-the-ground/eloy-pacheco monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fa246e4-b9b3-4b3b-8433-95a8c442276a/Dante-14.jpg On The Ground - Eloy Pacheco - FEATURED COCKTAILS Highball: Jasmine Tea-Infused Japanese Whisky, Crème de Cacao, Passion Fruit Liqueur, Soda, White Chocolate Orchid Martini: Tanqueray Gin, Singani 63, Ume Plum Liqueur, Dry Vermouth, Mastiha, Citrus Another Espresso Martini: Cazadores Reposado Tequila, Galliano, Mr. Black Cold Brew Coffee Liqueur, Agave, Chile Tincture, Chocolate Bitters Boozy Affogato: Mezcal, Agave, Amaro Sfumato, Licor 43, PX Lustau Sherry, Caffè Panna Vanilla Gelato, Espresso, Biscotto Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377488714-HPCCDL6E8PRUYQNLO7IG/Dante-1.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Dante’s Highball: Jasmine Tea-Infused Japanese Whisky, Crème de Cacao, Passion Fruit Liqueur, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377505552-UWB1JNG79250LH1TRKKZ/Dante-3.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Dante’s Highball: Jasmine Tea-Infused Japanese Whisky, Crème de Cacao, Passion Fruit Liqueur, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377506020-BOJQXTT35JJBPVJPCG1E/Dante-4.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Orchid Martini: Tanqueray Gin, Singani 63, Ume Plum Liqueur, Dry Vermouth, Mastiha, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377530574-KLYQRNKANNBZWKU25JP0/Dante-5.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Orchid Martini: Tanqueray Gin, Singani 63, Ume Plum Liqueur, Dry Vermouth, Mastiha, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377548530-8NCNZRN2J4E0IHR6IWLX/Dante-8.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Another Espresso Martini: Cazadores Reposado Tequila, Galliano, Mr. Black Cold Brew Coffee Liqueur, Agave, Chile Tincture, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377566206-M3KH6GRKDRDWS7CCPXK8/Dante-9.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Another Espresso Martini: Cazadores Reposado Tequila, Galliano, Mr. Black Cold Brew Coffee Liqueur, Agave, Chile Tincture, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377569208-4Q46UGWH88HTB6LBU98B/Dante-10.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Another Espresso Martini: Cazadores Reposado Tequila, Galliano, Mr. Black Cold Brew Coffee Liqueur, Agave, Chile Tincture, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377587879-EJW1INHUBGOX3NSXPZ9K/Dante-11.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Boozy Affocato: Amaro Sfumato, Licor 43, PX Lustau Sherry, Caffè Panna Vanilla Gelato, Espresso, Biscotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377592481-YMUGKRUR6RF56Y3T5PEW/Dante-12.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Boozy Affocato: Amaro Sfumato, Licor 43, PX Lustau Sherry, Caffè Panna Vanilla Gelato, Espresso, Biscotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377608153-7W5RVKDTB0GXXSBH8SME/Dante-13.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Boozy Affocato: Amaro Sfumato, Licor 43, PX Lustau Sherry, Caffè Panna Vanilla Gelato, Espresso, Biscotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377613362-H724PQMP9THA5BRZWR9Q/Dante-14.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Bartender Eloy Pacheco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666377626532-TVLG9E57OS61K523609B/Dante-15.jpg On The Ground - Eloy Pacheco - Bartender Eloy Pacheco of Dante | New York Bartender Eloy Pacheco https://www.starchefs.com/on-the-ground/jacqueline-eng monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00bf796b-38b0-4e32-a697-41c33f900b7d/PartybusBakeShop-2.jpg On The Ground - Jacqueline Eng - FEATURED DISHES Pistachio-Rose Croissant Scallion Milk Bun Classic French Baguette Sourdough Miche Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376791576-IUS8ZGJVP8EIXAPD3LOR/PartybusBakeShop-3.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Pistachio-Rose Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376807485-D6IZYXQN6M4VV7LUXHTN/PartybusBakeShop-5.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Pistachio-Rose Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376817099-5YE0EAWEDP807D6CEQVZ/PartybusBakeShop-6.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Scallion Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376834528-4PXANO44QGSXHK4N61PG/PartybusBakeShop-8.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Scallion Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376852151-TTUTPJUKNUKXIQLKHWU7/PartybusBakeShop-9.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Classic French Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376852350-1WYKRY4ARELZM0UYNBPF/PartybusBakeShop-10.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Classic French Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376873555-1G8O7O7BIRWD3EYFDALZ/PartybusBakeShop-12.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Sourdough Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376872945-27LO5VK3JKEMBZ82NPLI/PartybusBakeShop-11.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Sourdough Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376775577-ZL0OG7SL7IIZIGFC9WYI/PartybusBakeShop-2.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Baker Jacqueline Eng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376897892-NW7F48VQ9JNMVL11I2QY/PartybusBakeShop-13.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Interior of Partybus Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376898239-URT79LJSLVH3R5URQ3SW/PartybusBakeShop-14.jpg On The Ground - Jacqueline Eng - Baker Jacqueline Eng of Partybus Bakeshop | New York Exterior of Partybus Bakeshop https://www.starchefs.com/on-the-ground/cameron-winkelman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85878b75-2feb-4336-aac8-f85f1e25c1da/Manhatta-3.jpg On The Ground - Cameron Winkelman - FEATURED COCKTAILS Snap Judgment: Snap Pea-Infused Tequila, Clarified Soy Milk, Cantaloupe, Lemon, Coconut Water, Chamomile, Tonic Mistakes Were Made: Ume Plum, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine, Fig Leaf, Cucumber, Grapefruit Pollen Oats: Fennel Pollen-Infused Bourbon, Aperol, Cherry, Honey, Ginger, Kombucha Look to the Cookie: Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, Whole Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375830782-U449JFWSMWB6208ANN6W/Manhatta-4.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Snap Judgment: Snap Pea-Infused Tequila, Clarified Soy Milk, Cantaloupe, Lemon, Coconut Water, Chamomile, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375836836-GJ1PCOHL23IW9JIE1Z4S/Manhatta-5.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Snap Judgment: Snap Pea-Infused Tequila, Clarified Soy Milk, Cantaloupe, Lemon, Coconut Water, Chamomile, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375880389-824CKP8Z1IADXKNF3OEN/Manhatta-6.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Snap Judgment: Snap Pea-Infused Tequila, Clarified Soy Milk, Cantaloupe, Lemon, Coconut Water, Chamomile, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375877128-GWU6PQO24MCMBHIXV20Q/Manhatta-7.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Snap Judgment: Snap Pea-Infused Tequila, Clarified Soy Milk, Cantaloupe, Lemon, Coconut Water, Chamomile, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375900403-DEH9VLROGRIOEEYD4UD5/Manhatta-8.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Mistakes Were Made: Ume Plum, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine, Fig Leaf, Cucumber, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375926716-NJJ7ACVRFDAY0ZP13T6V/Manhatta-10.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Mistakes Were Made: Ume Plum, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine, Fig Leaf, Cucumber, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375940302-D8KIM46L9QIOFDTGIN5H/Manhatta-11.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Mistakes Were Made: Ume Plum, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine, Fig Leaf, Cucumber, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375957677-J0QJ30ZYKYAIFY1QPXHU/Manhatta-12.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Mistakes Were Made: Ume Plum, Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine, Fig Leaf, Cucumber, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376018813-CITDXWW9O5A9USVMLME7/Manhatta-16.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Look to the Cookie: Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375969583-ESVEYEEB42DY5CIPDQA4/Manhatta-13.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Pollen Oats: Fennel Pollen-Infused Bourbon, Aperol, Cherry, Honey, Ginger, Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375995281-HXRKPFNJRSU4XAUWCMYK/Manhatta-14.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Pollen Oats: Fennel Pollen-Infused Bourbon, Aperol, Cherry, Honey, Ginger, Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376050312-4NGLVBL8L06PECW98R99/Manhatta-18.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Look to the Cookie: Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376065229-9B0GZO0P27OD0M3ZNZJ3/Manhatta-19.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Look to the Cookie: Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666375801882-XY62STAX7HRB2XBRF52D/Manhatta-3.jpg On The Ground - Cameron Winkelman - Bartender Cameron Winkelman of Manhatta | New York Bartender Cameron Winkelman https://www.starchefs.com/on-the-ground/catherine-fanelli monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba1a6c78-248a-4c4f-85bd-a0b3e114aeb5/Sommelier_AlCoro-3.jpg On The Ground - Catherine Fanelli - FEATURED PAIRINGS (1) Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano; (2) Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Verbena Oil; (3) Stuffed Fairytale Eggplant, Sun-Dried Tomatoes, Capers, Pecorino Espuma, Fried Capers paired with Pinot Noir, Henri Dosnon, Brut Rosé, Champagne, France, NV Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle paired with Chardonnay, Domaine Marquis d'Angerville, Bourgogne, France, 2019 Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint paired with Verdicchio, Bisci, “Vigneto Fogliano,” Verdicchio di Matelica, Italy, 2019 (1) Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio; (2) Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomato, Anchovy Vinaigrette, Bottarga; (3) Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper paired with Red Blend, Tenuta dei Sette Cieli, “Noi 4 Bolgheri,” Tuscany, Italy, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374830905-L6GVVGX40OB28YJRDTL7/Sommelier_AlCoro-1.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York (1) Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano; (2) Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Verbena Oil; (3) Stuffed Fairytale Eggplant, Sun-Dried Tomatoes, Capers, Pecorino Espuma, Fried Capers paired with Pinot Noir, Henri Dosnon, Brut Rosé, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374823637-JDKGXF6Q2AM3KYKYD718/Sommelier_AlCoro-2.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York Pinot Noir, Henri Dosnon, Brut Rosé, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374852866-5QCSCOPU2XPP1OAYU8F5/Sommelier_AlCoro-3.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle paired with Chardonnay, Domaine Marquis d'Angerville, Bourgogne, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374859484-EA01N9YBPGG6JGOLK61P/Sommelier_AlCoro-4.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York Chardonnay, Domaine Marquis d'Angerville, Bourgogne, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374872110-751GHF58IECUOE8K2RJ9/Sommelier_AlCoro-5.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint paired with Verdicchio, Bisci, “Vigneto Fogliano,” Verdicchio di Matelica, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374907254-CVO2IPLG2075GQ3L0R26/Sommelier_AlCoro-6.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York (1) Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio; (2) Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomato, Anchovy Vinaigrette, Bottarga; (3) Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper paired with Red Blend, Tenuta dei Sette Cieli, “Noi 4 Bolgheri,” Tuscany, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374933247-06SIPMGZZ5S2P3CXB2YC/Sommelier_AlCoro-7.jpg On The Ground - Catherine Fanelli - Sommelier Catherine Fanelli of Al Coro | New York (1) Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio; (2) Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomato, Anchovy Vinaigrette, Bottarga; (3) Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper paired with Red Blend, Tenuta dei Sette Cieli, “Noi 4 Bolgheri,” Tuscany, Italy, 2019 https://www.starchefs.com/on-the-ground/katherine-rock monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9199fdec-abc3-485a-b8dc-4882636609d6/AlCoro_Chef-1.jpg On The Ground - Katherine Rock - FEATURED DISHES Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Thyme, Lemon Verbena Oil Stuffed Fairytale Eggplant, Sundried Tomatoes, Capers, Pecorino Espuma, Fried Capers Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomatoes, Anchovy Vinaigrette, Tuna Bottarga Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373814656-BN14TW160V48TXWM78Y1/AlCoro_Chef-2.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York (1) Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano; (2) Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Thyme, Lemon Verbena Oil; (3) Stuffed Fairytale Eggplant, Sundried Tomatoes, Capers, Pecorino Espuma, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373839953-8CNDIUTPD3C730QONPHY/AlCoro_Chef-3.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Thyme, Lemon Verbena Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373843161-K5N6F942HG0XNG6IACQI/AlCoro_Chef-4.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373868445-EYBRNZGIXL0KL94YG8N9/AlCoro_Chef-5.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Stuffed Fairytale Eggplant, Sundried Tomatoes, Capers, Pecorino Espuma, Fried Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373900667-XY2J22XR0DIAYRWV6FIA/AlCoro_Chef-6.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373912549-KBTM0AQHQ5CL0YG98R5R/AlCoro_Chef-7.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373939214-OV9CMIZ4ITLYQV9K5Z3K/AlCoro_Chef-9.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373954512-O4CGDR3T8HMV9ITC1MR8/AlCoro_Chef-10.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373998164-N44VQA6897W7J7IZF3AR/AlCoro_Chef-12.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York (1) Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio; (2) Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomatoes, Anchovy Vinaigrette, Tuna Bottarga; (3) Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374022588-JRG16BCO3AH8KJGEKISZ/AlCoro_Chef-13.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomatoes, Anchovy Vinaigrette, Tuna Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666374029354-EC050GJFR5L4NQ58GLG6/AlCoro_Chef-14.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373810119-B3XHCF9HDY081280BC5C/AlCoro_Chef-1.jpg On The Ground - Katherine Rock - Chef Katherine Rock of Al Coro | New York Chef Katherine Rock https://www.starchefs.com/on-the-ground/petrushka-bazin-larsen-and-nick-larsen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3d3f222-676f-4d6e-b78f-8795dcd6f9d7/SugarHillCreamery-5.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - FEATURED ICE CREAM Tuma Buna: Ethiopian Coffee Ice Cream, Honey, Turmeric, Ginger Candy Roasted Sweet Corn-Jalapeño Ice Cream, Toasted Cornbread, Hibiscus Blackberry Swirl Strawberry-Basil Ice Cream, Lemon Curd, Nilla Wafer Crumbles Nunu’s Peach Cobbler: Peach Ice Cream, Peach Pureé, Cinnamon, Homemade Crisp Sundae: (1) Brown Bombshell: Milk Chocolate Ice Cream, Blondies, Caramel, Pecan; (2) Chairperson of the Board: Blueberry Cheesecake Ice Cream, Graham Crackers, Blueberry Jam; (3) Brownies; (4) Whipped Cream; (5): Caramel and Chocolate Sauces Hello New World Ice Cream, Oreo, Nilla Wafers, Caramel Swirl, Housemade Chocolate Chip Cookie Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372590127-0F1I9XW0Y7O89XUBGO27/SugarHillCreamery-1.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Tuma Buna: Ethiopian Coffee Ice Cream, Honey, Turmeric, Ginger Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372593411-9A7B0J0ZZ5C4YYZ2GS6U/SugarHillCreamery-2.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Tuma Buna: Ethiopian Coffee Ice Cream, Honey, Turmeric, Ginger Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372640542-UAX3SIN9C9310HVCWEY6/SugarHillCreamery-5.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | (1) Roasted Sweet Corn-Jalapeño Ice Cream, Toasted Cornbread, Hibiscus Blackberry Swirl; (2) Strawberry-Basil Ice Cream, Lemon Curd, Nilla Wafer Crumbles; (3) Nunu’s Peach Cobbler: Peach Ice Cream, Peach Pureé, Cinnamon, Homemade Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372642805-LLMNXUKZMITUHZXVOKQN/SugarHillCreamery-6.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | (1) Roasted Sweet Corn-Jalapeño Ice Cream, Toasted Cornbread, Hibiscus Blackberry Swirl; (2) Strawberry-Basil Ice Cream, Lemon Curd, Nilla Wafer Crumbles; (3) Nunu’s Peach Cobbler: Peach Ice Cream, Peach Pureé, Cinnamon, Homemade Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372698677-IGTPSTY9IV38J7MAMYI5/SugarHillCreamery-8.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Sundae: (1) Brown Bombshell: Milk Chocolate Ice Cream, Blondies, Caramel, Pecan; (2) Chairperson of the Board: Blueberry Cheesecake Ice Cream, Graham Crackers, Blueberry Jam; (3) Brownies; (4) Whipped Cream; (5): Caramel and Chocolate Sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372657347-0STWU9QVR70IJ3FDJBKC/SugarHillCreamery-7.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Sundae: (1) Brown Bombshell: Milk Chocolate Ice Cream, Blondies, Caramel, Pecan; (2) Chairperson of the Board: Blueberry Cheesecake Ice Cream, Graham Crackers, Blueberry Jam; (3) Brownies; (4) Whipped Cream; (5): Caramel and Chocolate Sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372705184-9BSOUK9MQS6SS9HJ9DF1/SugarHillCreamery-9.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Hello New World Ice Cream, Oreo, Nilla Wafers, Caramel Swirl, Housemade Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372733353-K677Z0X6T3FSKBZTC71I/SugarHillCreamery-11.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Hello New World Ice Cream, Oreo, Nilla Wafers, Caramel Swirl, Housemade Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666372765863-OWKS86LTJ1FTD2L5F61N/SugarHillCreamery-13.jpg On The Ground - Petrushka Bazin Larsen and Nick Larsen - Petrushka Bazin Larsen and Nick Larsen of Sugar Hill Creamery | Pastry Chef Nick Larsen https://www.starchefs.com/on-the-ground/jelissa-fowler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0e1fd7d-6afd-4449-864a-16899741c486/je%27lissa.jpg On The Ground - Je'lissa Fowler - FEATURED DISHES Traditional Country Loaf, Cultured Butter, Maldon Sea Salt Olive Fougasse Brioche Donut with Chamomile-Rum Pastry Cream Hungarian Dobos Torte: Vanilla Wafer Cookies, Dark Chocolate Buttercream, Candied Hazelnuts, Candied Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371889035-KOQAPHZT3M5EBM1D2YW3/Baker_CloverHill-4.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Traditional Country Loaf, Cultured Butter, Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371908119-H6AYILTNWAQ26TRLOI00/Baker_CloverHill-5.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Traditional Country Loaf, Cultured Bread, Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371909078-53G49MSR44R96TE5ZNIH/Baker_CloverHill-6.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371928378-CL9KIW8TT26OE1DI91TB/Baker_CloverHill-7.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Olive Fougasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371925739-LTEY7H9BVDVR6UZ1WC9F/Baker_CloverHill-8.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Brioche Donut with Chamomile-Rum Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371947924-W668KPOTSVYVFCR0JZ7U/Baker_CloverHill-9.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Brioche Donut with Chamomile-Rum Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371947784-O8B52XC6URBD594P5K52/Baker_CloverHill-10.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Brioche Donut with Chamomile-Rum Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371963701-1FJYV27FHO50U6P86DND/Baker_CloverHill-11.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Hungarian Dobos Torte: Vanilla Wafer Cookies, Dark Chocolate Buttercream, Candied Hazelnuts, Candied Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371971039-0SUB71RAKAZKEJOGMSSZ/Baker_CloverHill-12.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Hungarian Dobos Torte: Vanilla Wafer Cookies, Dark Chocolate Buttercream, Candied Hazelnuts, Candied Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371977044-HWIOHZYVRRIM7N669DBB/Baker_CloverHill-13.jpg On The Ground - Je'lissa Fowler - Baker Je'lissa Fowler of Clover Hill | Brooklyn Hungarian Dobos Torte: Vanilla Wafer Cookies, Dark Chocolate Buttercream, Candied Hazelnuts, Candied Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666964500477-R5V5DS8D0YUS9NG0UCDO/je%27lissa.jpeg On The Ground - Je'lissa Fowler - Photo by Lou Paez Photo by Lou Paez https://www.starchefs.com/on-the-ground/charlie-mitchell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e41ecc45-6fe7-4ba7-83a4-3f128663e9ac/Chef_CloverHill-14.jpg On The Ground - Charlie Mitchell - FEATURED DISHES Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371094085-4CPULB7Z8TPWTTJ4ZM85/Chef_CloverHill-1.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371144882-LBEORFIUSPTL4ULN0O6K/Chef_CloverHill-3.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371145296-IF3YUIM3RLQNQIK06TTG/Chef_CloverHill-4.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371167269-RFR11SMOZZOOFZKDEBT9/Chef_CloverHill-6.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371189823-IMV4CK24VZDLN53EVMNS/Chef_CloverHill-7.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371190795-YNDN20JFQ42ZAWRSV5D5/Chef_CloverHill-8.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371209431-YKZT868JOLHW800IV06V/Chef_CloverHill-10.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371233864-A9FMOYYGW85SL3KXC9N8/Chef_CloverHill-12.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371255657-2V9SIEHL0IU6Y86F44FQ/Chef_CloverHill-14.jpg On The Ground - Charlie Mitchell - Chef Charlie Mitchell of Clover Hill | Brooklyn Chef Charlie Mitchell https://www.starchefs.com/on-the-ground/tony-ortiz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50894735-5bc2-4d8a-8be4-5937fd990d97/HungryHouse-7.jpg On The Ground - Tony Ortiz - FEATURED DISHES Tortilla Chips, Guacamole, Tomatillo-Serrano Salsa, Chile Morita Salsa Fried Chicken Torta: Chicken Milanese, Chile Morita Salsa, Guacamole, Garlic Confit Aïoli, Pickled Red Onions, Quesillo, Papalo, Arugula, Sesame Roll Braised Brisket Torta, Pickled Cabbage, Avocado, Radish, Pickled Red Onion, Jalapeńo, Red Chile Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368878256-37TVH1PDIAAD58BD5BQ2/HungryHouse-1.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn House Tortilla Chips, Guacamole, Tomatillo-Serrano Salsa, Chile Morita Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368876853-87JUP5ANFYOW2VN8WUTL/HungryHouse-2.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Fried Chicken Torta: Chicken Milanese, Chile Morita Salsa, Guacamole, Garlic Confit Aïoli, Pickled Red Onions, Quesillo, Papalo, Arugula, Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368907927-EEV67K3LUFZF2ILDADR9/HungryHouse-3.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Fried Chicken Torta: Chicken Milanese, Chile Morita Salsa, Guacamole, Garlic Confit Aïoli, Pickled Red Onions, Quesillo, Papalo, Arugula, Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368936466-JGRC2KC9I9JHYDJZAN7A/HungryHouse-13.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Braised Brisket Torta, Pickled Cabbage, Avocado, Radish, Pickled Red Onion, Jalapeńo, Red Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368955320-QLCEH1E1UENM0JOBU83S/HungryHouse-14.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Braised Brisket Torta, Pickled Cabbage, Avocado, Radish, Pickled Red Onion, Jalapeńo, Red Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368961138-IKPW9E5WFRR0LNQ2MBH2/HungryHouse-15.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Braised Brisket Torta, Pickled Cabbage, Avocado, Radish, Pickled Red Onion, Jalapeńo, Red Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368908590-34KAC30TCGLZSM06L7L3/HungryHouse-7.jpg On The Ground - Tony Ortiz - Chef Tony Ortiz of Chile con Miel at Hungry House | Brooklyn Chef Tony Ortiz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368976179-YT7C2X7L7U62WO4UKPRI/HungryHouse-17.jpg On The Ground - Tony Ortiz - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Tony Ortiz, Kristen Barnett, Woldy Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368979230-TWWR7MZIYGGN3GCJDD6N/HungryHouse-18.jpg On The Ground - Tony Ortiz - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Tony Ortiz, Kristen Barnett, Woldy Reyes https://www.starchefs.com/on-the-ground/woldy-reyes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a74f0c81-923b-4b34-94aa-5252a16ffe97/HungryHouse-16.jpg On The Ground - Woldy Reyes - FEATURED DISHES Roasted Maitake and Cremini Mushroom Adobo, Jasmine Rice, Watermelon Radish, Kale, Chile Oil, Pickled Daikon and Carrot Coconut Milk Bibingka, Husk Cherries, Coconut Glaze, Cornflower, Thai Basil Rainbow Vegetable Pancit: Sweet Potato Noodles, Cucumber, Radicchio, Peppers, Mushrooms, Carrots, Roasted Mushrooms, Sunflower Seeds, Tamari, Sweet Chile Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368219857-2ISL701EM14BYZVDM6HQ/HungryHouse-4.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Roasted Maitake and Cremini Mushroom Adobo, Jasmine Rice, Watermelon Radish, Kale, Chile Oil, Pickled Daikon and Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368219555-HW79LV5V42WOO3L04E3Z/HungryHouse-5.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Roasted Maitake and Cremini Mushroom Adobo, Jasmine Rice, Watermelon Radish, Kale, Chile Oil, Pickled Daikon and Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368236470-ZYCJQRKMGPC1MX5FFMKM/HungryHouse-6.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Roasted Maitake and Cremini Mushroom Adobo, Jasmine Rice, Watermelon Radish, Kale, Chile Oil, Pickled Daikon and Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368255159-DWE88VGNNNHP95IK8JZD/HungryHouse-9.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Coconut Milk Bibingka, Husk Cherries, Coconut Glaze, Cornflower, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368257310-1DXEV28EYWZ0AE8RJCT3/HungryHouse-10.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Coconut Milk Bibingka, Husk Cherries, Coconut Glaze, Cornflower, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368271434-CGFM2GJZTMF0GNMRAFSU/HungryHouse-11.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Rainbow Vegetable Pancit: Sweet Potato Noodles, Cucumber, Radicchio, Peppers, Mushrooms, Carrots, Roasted Mushrooms, Sunflower Seeds, Tamari, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368277943-JJAF36AGEH0U7RGRG6RA/HungryHouse-12.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Rainbow Vegetable Pancit: Sweet Potato Noodles, Cucumber, Radicchio, Peppers, Mushrooms, Carrots, Roasted Mushrooms, Sunflower Seeds, Tamari, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368287195-43F7Y57UHNUJCSVX963N/HungryHouse-16.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Chef Woldy Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666368301475-EYHAL1KA7KZN3KJ45LB9/HungryHouse-17.jpg On The Ground - Woldy Reyes - Chef Woldy Reyes of Woldy Kusina of Hungry House | Brooklyn Tony Ortiz, Kristen Barnett, Woldy Reyes https://www.starchefs.com/on-the-ground/lauren-tran monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83f46e7e-b3a0-4f71-9758-de3ae281f54c/Banh+By+Lauren-13.jpg On The Ground - Lauren Tran - FEATURED DISHES Macarons: Vanilla Buttercream; Red Oolong Tea and White Chocolate Ganache; Riesling, Lychee and Dark Chocolate Ganache Pandan-Coconut Chiffon Cake with Whipped Cream Frosting Bánh Cam: Vietnamese Sesame Balls, Mung Bean, Shredded Coconut Bánh Bò: Tapioca-Rice Cake, Coconut Milk, Pandan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194649675-T31N196BU900PY4QHHGZ/Banh+By+Lauren-2.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Macarons: Vanilla Buttercream; Red Oolong Tea and White Chocolate Ganache; Riesling, Lychee and Dark Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194634262-TFNNQ2KTRGWM5W9KO420/Banh+By+Lauren-3.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Macarons: Vanilla Buttercream; Red Oolong Tea and White Chocolate Ganache; Riesling, Lychee and Dark Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194633594-FV2AWL6HDMDKHAUBVNA7/Banh+By+Lauren-4.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Pandan-Coconut Chiffon Cake with Whipped Cream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194615329-JX1PQ12NEH875FXATHNQ/Banh+By+Lauren-6.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Pandan-Coconut Chiffon Cake with Whipped Cream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194583433-7S5FIRVD0CSPDBJG2GW3/Banh+By+Lauren-9.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Cam: Vietnamese Sesame Balls, Mung Bean, Shredded Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194599498-YYZ2NGAA7SE9DNJLSWKT/Banh+By+Lauren-8.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Cam: Vietnamese Sesame Balls, Mung Bean, Shredded Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194599591-9GTR6DU252I17WF9SS3I/Banh+By+Lauren-7.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Cam: Vietnamese Sesame Balls, Mung Bean, Shredded Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194583092-1ZQP31ODBSCFO4W98JYX/Banh+By+Lauren-10.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Bò: Tapioca-Rice Cake, Coconut Milk, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194568827-ARPWNKHE96PI14FVVE13/Banh+By+Lauren-12.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Bò: Tapioca-Rice Cake, Coconut Milk, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194567963-JJ4UX7HQSRNSSIGEUF9R/Banh+By+Lauren-11.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Bánh Bò: Tapioca-Rice Cake, Coconut Milk, Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194553810-987SYVE1UG4T0DGF1PKX/Banh+By+Lauren-14.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Pastry Chef Lauren Tran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194554115-3JE70L0YE113DT8QVWCF/Banh+By+Lauren-13.jpg On The Ground - Lauren Tran - Pastry Chef Lauren Tran of Banh By Lauren | New York Pastry Chef Lauren Tran https://www.starchefs.com/on-the-ground/fabiola-juarez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02ee83d6-2892-4c5b-84b1-cbeda642e786/Altar-1.jpg On The Ground - Fabiola Juarez - FEATURED COCKTAILS Bitches Brew: Absinthe, Cremé de Violette, Arrack, Lemon, Smoked Palo Santo, Glitter Inner Clarity: Japanese Whisky, Clarified Sesame Horchata, Coconut, Citrus Dazed & Chartreused: Tequila, Green Chartreuse, Lemon, Pineapple, Matcha, Coconut, Avocado Devoto Romano: Aquavit, Pecorino, Vermouth, Bee Pollen, Black Pepper, Truffle Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193840305-982F2MPT3R3TWOUUMR6H/Altar-3.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bitches Brew: Absinthe, Cremé de Violette, Arrack, Lemon, Smoked Palo Santo, Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193839021-6DUIPYOZ3VXSTAC41CBH/Altar-6.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bitches Brew: Absinthe, Cremé de Violette, Arrack, Lemon, Smoked Palo Santo, Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193826010-984KIKGLIWIOKH23UYFX/Altar-4.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bitches Brew: Absinthe, Cremé de Violette, Arrack, Lemon, Smoked Palo Santo, Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193825572-IF5OWN9220LBQM424X0B/Altar-5.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bitches Brew: Absinthe, Cremé de Violette, Arrack, Lemon, Smoked Palo Santo, Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193808828-P1V5WO1G0HN2AF6LS8O0/Altar-7.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Inner Clarity: Japanese Whisky, Clarified Sesame Horchata, Coconut, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193792744-80KAFWD4A12SX8DU8MWS/Altar-9.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Inner Clarity: Japanese Whisky, Clarified Sesame Horchata, Coconut, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193810066-8WE1X83L1LZBKZ3C292S/Altar-8.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Inner Clarity: Japanese Whisky, Clarified Sesame Horchata, Coconut, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193790889-WU7VYY87RSLXYNK9CWOM/Altar-10.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Dazed & Chartreused: Tequila, Green Chartreuse, Lemon, Pineapple, Matcha, Coconut, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193772125-9JVUIVD0YMI7G259SCOD/Altar-11.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Dazed & Chartreused: Tequila, Green Chartreuse, Lemon, Pineapple, Matcha, Coconut, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193752134-5R5GXY14S5CIOIT56RT3/Altar-14.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Dazed & Chartreused: Tequila, Green Chartreuse, Lemon, Pineapple, Matcha, Coconut, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193857449-JMH9CCWP452YJEZPQOR6/Altar-2.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bartender Fabiola Juarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193858257-PH4VHXDSI4KAUUQC2VOI/Altar-1.jpg On The Ground - Fabiola Juarez - Bartender Fabiola Juarez of Altar | Brooklyn Bartender Fabiola Juarez https://www.starchefs.com/on-the-ground/andy-quinn monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7e0c688-488a-4c1f-ad7b-9a52a9f16fa4/The+Noortwyck_Chef-1.jpg On The Ground - Andy Quinn - FEATURED DISHES Fluke Ceviche, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro Creamed Corn Agnolotti, Ricotta, Parmesan, Roasted Corn, Chives, Burgundy Black Truffle BBQ Dry Aged Duck Breast, Molasses, Fermented Apricot, Collard Greens Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193226498-UHO826IGNRVAABZEGQPP/The+Noortwyck_Chef-5.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Fluke Ceviche, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193226993-NL7MEKNN9DZNNM27Y94O/The+Noortwyck_Chef-4.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Fluke Ceviche, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193223106-YUSIN9IY60HNAZVDRRIX/The+Noortwyck_Chef-7.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Creamed Corn Agnolotti, Ricotta, Parmesan, Roasted Corn, Chives, Burgundy Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193219333-UK7GVZXJPZ2JAX428LZW/The+Noortwyck_Chef-8.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Creamed Corn Agnolotti, Ricotta, Parmesan, Roasted Corn, Chives, Burgundy Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193219112-3AP94JI4I3W779YNC8I4/The+Noortwyck_Chef-9.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York BBQ Dry Aged Duck Breast, Molasses, Fermented Apricot, Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193214420-VYO03GJA773YZQ7T0I0W/The+Noortwyck_Chef-10.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York BBQ Dry Aged Duck Breast, Molasses, Fermented Apricot, Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193214554-CUKWUJ4U3HSDXDTS08LY/The+Noortwyck_Chef-11.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193210582-9QFG395IKSH1PUURBZFI/The+Noortwyck_Chef-13.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193210693-PAM1V454ODBYAVNGLIMT/The+Noortwyck_Chef-12.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193230421-H29BVJIV8OR7O1WLYC07/The+Noortwyck_Chef-2.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Chef Andy Quinn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666193232808-RZ0N5PM4DL365CJ4A5B9/The+Noortwyck_Chef-1.jpg On The Ground - Andy Quinn - Chef Andy Quinn of The Noortwyck | New York Chef Andy Quinn https://www.starchefs.com/on-the-ground/sumaiya-bangee monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6afd4dfa-ef6c-443c-babb-7a5b844c3d46/KingStreetBakingCo-19.jpg On The Ground - Sumaiya Bangee - FEATURED DISHES Brioche Doughnut, Lemon Cream, Meringue Brioche Doughnut with Sugar Phyllo, Toasted Walnuts, Cardamom, Orange Blossom Chocolate Birthday Cake with Chocolate Frosting Hot Honey Cornbread with Cornflake Granola Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192748361-KDHEX3YTIG4LNV5DMQEK/KingStreetBakingCo-3.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn (1) Brioche Doughnut, Lemon Cream, Meringue; (2) Brioche Doughnut with Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192735531-7VKVU3TU7VXTCOA00AD2/KingStreetBakingCo-4.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Brioche Doughnut with Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192754235-PFRAL3O1PBDKWD0Y1CZS/KingStreetBakingCo-1.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Brioche Doughnut, Lemon Cream, Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192728641-KACI08HP6MWEPZPC73EG/KingStreetBakingCo-5.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Brioche Doughnut, Lemon Cream, Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192707179-W40V6X2PLD892M4AO81J/KingStreetBakingCo-8.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Phyllo, Toasted Walnuts, Cardamom, Orange Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192707580-VA23R0U5LUWZ0TWJOZSG/KingStreetBakingCo-7.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Phyllo, Toasted Walnuts, Cardamom, Orange Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192649191-5UVPH0NMK24GOX07ANWS/KingStreetBakingCo-13.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Chocolate Birthday Cake with Chocolate Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192688703-2E23NGVIYZOHSSKEJ963/KingStreetBakingCo-10.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Chocolate Birthday Cake with Chocolate Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192631621-Z4CSGMEGKS6FBX10NS8B/KingStreetBakingCo-16.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Hot Honey Cornbread with Cornflake Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192633043-PC1OXY7DNGY724PI4XHB/KingStreetBakingCo-15.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Hot Honey Cornbread with Cornflake Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192615528-ARGM5BVTA4J5U5BGF7HF/KingStreetBakingCo-19.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Pastry Chef Sumaiya Bangee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192618033-ZF7X7D5XDLVLEPQ0GTLV/KingStreetBakingCo-18.jpg On The Ground - Sumaiya Bangee - Pastry Chef Sumaiya Bangee of King Street Baking Co | Brooklyn Pastry Chef Sumaiya Bangee https://www.starchefs.com/on-the-ground/jinoo-ko-and-steven-raab monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6ec96ce-36c9-47f9-abf0-ba9370ddb0e0/Bartenders_OijiMi-20.jpg On The Ground - Steven Raab and Jinoo Ko - FEATURED COCKTAILS Oakland’s Garden: Aged Rum, Jamaican Rum, Carrot, Toasted Rice Syrup, Lime, Bitters X(o)presso Martini: XO Cognac, Navarre Pineau des Charentes Rosé, Cold Brew Coffee Liqueur, Espresso, Torched Truffle Marshmallow Witch Doctor: Ginger-Infused Blanco Tequila, Cocchi Americano, Korean Pear, Honey, Absinthe, Sesame Oil Hot Girl Summer: Watermelon-Infused Vodka, Watermelon Shrub, Watermelon Syrup, Chungju, Lime, Watermelon-Basil Popsicle Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191730977-TMK6EZM67133T6IBF0XC/Bartenders_OijiMi-2.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Oakland’s Garden: Aged Rum, Jamaican Rum, Carrot, Toasted Rice Syrup, Lime, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191724323-O4XJXJTTWXGDEG7GKUXI/Bartenders_OijiMi-3.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Oakland’s Garden: Aged Rum, Jamaican Rum, Carrot, Toasted Rice Syrup, Lime, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191721911-Q8O0P03OIWGKLU26QT5G/Bartenders_OijiMi-4.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Oakland’s Garden: Aged Rum, Jamaican Rum, Carrot, Toasted Rice Syrup, Lime, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191721482-1BHM9TDLPSTC0RXZNPEJ/Bartenders_OijiMi-5.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York X(o)presso Martini: XO Cognac, Navarre Pineau des Charentes Rosé, Cold Brew Coffee Liqueur, Espresso, Torched Truffle Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191717488-13U0T17MNA5ZQ3LBER0Y/Bartenders_OijiMi-6.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York X(o)presso Martini: XO Cognac, Navarre Pineau des Charentes Rosé, Cold Brew Coffee Liqueur, Espresso, Torched Truffle Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191714682-YT4CSFQ34SB880JCMWDR/Bartenders_OijiMi-7.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York X(o)presso Martini: XO Cognac, Navarre Pineau des Charentes Rosé, Cold Brew Coffee Liqueur, Espresso, Torched Truffle Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191715455-CTB30OZ6HHLFYYV9GRRJ/Bartenders_OijiMi-8.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York X(o)presso Martini: XO Cognac, Navarre Pineau des Charentes Rosé, Cold Brew Coffee Liqueur, Espresso, Torched Truffle Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191705719-BDBM8LBRZPU23SNPRZ13/Bartenders_OijiMi-14.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Witch Doctor: Ginger-Infused Blanco Tequila, Cocchi Americano, Korean Pear, Honey, Absinthe, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191701097-ELE4AKE9ZNXK1EF5E7ET/Bartenders_OijiMi-15.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Witch Doctor: Ginger-Infused Blanco Tequila, Cocchi Americano, Korean Pear, Honey, Absinthe, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191701042-FGF811CVVR1FXLFKRBN6/Bartenders_OijiMi-16.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Witch Doctor: Ginger-Infused Blanco Tequila, Cocchi Americano, Korean Pear, Honey, Absinthe, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191697136-GKZF0RCD3Y8EIITKNNMU/Bartenders_OijiMi-17.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Hot Girl Summer: Watermelon-Infused Vodka, Watermelon Shrub, Watermelon Syrup, Chungju, Lime, Watermelon-Basil Popsicle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191692831-2WFK49D0B6RO5CBF7WCP/Bartenders_OijiMi-20.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Bartenders Steven Raab and Jinoo Ko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191693461-ZVMIHM7NQ0RYRYHRF8NV/Bartenders_OijiMi-21.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Bartenders Steven Raab and Jinoo Ko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191708906-VVLWIGELR64DJ8QBADBT/Bartenders_OijiMi-12.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Bartender Jinoo Ko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191711035-QLZ7OVYQC15JEAU3MT7A/Bartenders_OijiMi-10.jpg On The Ground - Steven Raab and Jinoo Ko - Bartenders Jinoo Ko and Steven Raab of Oiji Mi | New York Bartender Steven Raab https://www.starchefs.com/on-the-ground/adriana-adorno-davila monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ae97c7d-58cf-48e2-bc4f-4b0b0072d46d/PastryChef-11.jpg On The Ground - Adriana Adorno Davila - FEATURED DISHES Chapssal Rice Donuts, Gruyère, Raclette, Sweet Rice, Pine Nut Brittle, Crème Fraîche Ice Cream Chocolate Misugaru Mousse, Dark Chocolate Sablé, Passionfruit Sorbet Ooyoo Milk Binsu, Strawberry Gel, Injeolmi, Condensed Milk Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191089970-ZS3KCN4O4AXVSSZX49P1/PastryChef-1.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Chapssal Rice Donuts, Gruyère, Raclette, Sweet Rice, Pine Nut Brittle, Crème Fraîche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191085984-CYV1ERDH3S47DIVIH3Q3/PastryChef-3.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Chapssal Rice Donuts, Gruyère, Raclette, Sweet Rice, Pine Nut Brittle, Crème Fraîche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191080667-82YUJ1GMZJDYLWC9THSE/PastryChef-5.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Chocolate Misugaru Mousse, Dark Chocolate Sablé, Passionfruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191088568-1ECUM2GU1UO8YRRN4WF8/PastryChef-4.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Chocolate Misugaru Mousse, Dark Chocolate Sablé, Passionfruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191073002-BF18NXNOY1UONYPKNYBQ/PastryChef-10.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Ooyoo Milk Binsu, Strawberry Gel, Injeolmi, Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191072977-45MWYDV41P0JWZ9P8RY0/PastryChef-9.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Ooyoo Milk Binsu, Strawberry Gel, Injeolmi, Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191077428-S7KF0E74RLLMATJJU9WH/PastryChef-8.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Ooyoo Milk Binsu, Strawberry Gel, Injeolmi, Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191068251-4VOMLHM1X7M7HRXNE0CY/PastryChef-11.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Pastry Chef Adriana Adorno Davila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666191068457-SJ28P3QK5UN7PYCPGCGF/PastryChef-12.jpg On The Ground - Adriana Adorno Davila - Pastry Chef Adriana Adorno Davila of Oiji Mi | New York Pastry Chef Adriana Adorno Davila https://www.starchefs.com/on-the-ground/javelle-taft monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e96b2963-2683-4849-a2b0-41e417f045e2/Death%26Co-15.jpg On The Ground - Javelle Taft - FEATURED COCKTAILS Necromancer: Mezcal, Apple Eau de Vie, Cardamaro, Amaro Zucca, Sliced Green Apple Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters Jetsam: Scotch, Jamaican Rum, Italian Bitter Aperitif, Don’s Mix, Cane Syrup, Jamaican Jerk Bitters, Grapefruit Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190456672-Q8SO5QCKZRHNHJ89YCR3/Death%26Co-1.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Necromancer: Mezcal, Apple Eau de Vie, Cardamaro, Amaro Zucca, Sliced Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190456501-YJW4KH9S7E05VOE7O3SO/Death%26Co-2.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Necromancer: Mezcal, Apple Eau de Vie, Cardamaro, Amaro Zucca, Sliced Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190451637-OVI49VSHOTX6QXNBPRP4/Death%26Co-3.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Necromancer: Mezcal, Apple Eau de Vie, Cardamaro, Amaro Zucca, Sliced Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190451273-QRPZCP0EZ5UOO6NSOVMV/Death%26Co-4.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190447082-FI7H1HVMND6KZW0MCY38/Death%26Co-5.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190444542-Q54X2LWEY2EISPORIPOI/Death%26Co-7.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190439756-NDIGTGAZ8QFRSWGIV5GA/Death%26Co-8.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Jetsam: Scotch, Jamaican Rum, Italian Bitter Aperitif, Don’s Mix, Cane Syrup, Jamaican Jerk Bitters, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190439770-8EKAU8R81052XTXJLI1R/Death%26Co-9.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Jetsam: Scotch, Jamaican Rum, Italian Bitter Aperitif, Don’s Mix, Cane Syrup, Jamaican Jerk Bitters, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190434904-8HMGYVD8R5HVZN11P5NL/Death%26Co-10.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Jetsam: Scotch, Jamaican Rum, Italian Bitter Aperitif, Don’s Mix, Cane Syrup, Jamaican Jerk Bitters, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190434775-X6BZE0BNZT7KXUHT0F3U/Death%26Co-11.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190429577-QVH2SSFMRBYQ7L0PP4XZ/Death%26Co-12.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190429079-HY1DZ6A4MU7QTTEMADCL/Death%26Co-13.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190424301-D92IRZNTL4EGKSQJVGIU/Death%26Co-14.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Obsidian Sun: Sweetpotato Shochu, Apricot Eau de Vie, Biscotti Liqueur, Lemon, Macadamia Orgeat, Egg, Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190447197-T7VFPTU2UYRSR51CJXDG/Death%26Co-6.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190424045-M7YD8DVYUPKY5NV3HUWR/Death%26Co-15.jpg On The Ground - Javelle Taft - Bartender Javelle Taft of Death & Co | New York Bartender Javelle Taft https://www.starchefs.com/on-the-ground/jess-and-josh-pickens monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5af59fa2-1b4d-4cca-a9e6-772a60b0d28a/MillersandMakers-14.jpg On The Ground - Jess and Josh Pickens - FEATURED DISHES Sweet Potato Cinnamon Roll Focaccia: Peach-Thyme and Summer Squash-Shallot Strawberry Jam Pop Tart, Strawberry Buttermilk Glaze, Rainbow Sprinkles Blueberry Cake Donut with Lemon Zest Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129821616-Z4QLNYWZJ433F7ZPD8NY/MillersandMakers-1.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Sweet Potato Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129810951-71LKK95FVO0J7R80J2Y8/MillersandMakers-3.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Sweet Potato Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129805138-EOJWLLAV4TIAPJXH26GX/MillersandMakers-4.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Focaccia, Peach, Summer Squash, Thyme, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129791316-G6GSJ6QFF8XHCG97Z8Z5/MillersandMakers-6.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Focaccia, Peach, Summer Squash, Thyme, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129770877-U5Q3V5GRJI8FFCEP0MT4/MillersandMakers-9.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Strawberry Jam Pop Tart, Strawberry Buttermilk Glaze, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129778715-SP4QOVJQMWLIVBRMSB73/MillersandMakers-8.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Strawberry Jam Pop Tart, Strawberry Buttermilk Glaze, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129753777-6K1MRJ4BSG17O7ULDPPA/MillersandMakers-12.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Blueberry Cake Donut with Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129754724-67AXEEY2UTG04EVOL8IN/MillersandMakers-11.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Blueberry Cake Donut with Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129766625-ETE144GW6DVK5A1ADE4G/MillersandMakers-10.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | Queens Blueberry Cake Donut with Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666130228882-P8V26LK0CUFJE05ODQNB/MillersandMakers-13.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666130228857-E9I7I0IL8WGRBGOWA3P3/MillersandMakers-14.jpg On The Ground - Jess and Josh Pickens - Bakers Jess and Josh Pickens of Millers and Makers | New York https://www.starchefs.com/on-the-ground/amanda-perdomo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b49f41d-92b3-44d2-9733-08244bbadf7e/PastryChef_CoolWorld-2.jpg On The Ground - Amanda Perdomo - FEATURED DISHES Floating Island: Roasted Peaches, Tarragon-Vanilla Anglaise, Torched Italian Meringue, Tarragon Oil Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream Passionfruit-Mango Granita, Chile Syrup, Vegan Whipped Cream, Cayenne, Sea Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129342941-G6WQ3PN6R3ZIKXWPVU6L/PastryChef_CoolWorld-4.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Floating Island: Roasted Peaches, Tarragon-Vanilla Anglaise, Torched Italian Meringue, Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129335595-XIZAXNLMDXP2ZY03XE3A/PastryChef_CoolWorld-5.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Floating Island: Roasted Peaches, Tarragon-Vanilla Anglaise, Torched Italian Meringue, Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129320951-YU9XIM4FT154QOH82LYR/PastryChef_CoolWorld-7.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129302682-5C7RU7M0VC5S0HCGJOV1/PastryChef_CoolWorld-9.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129306820-GLCZQ2I3JIKCD8QT0V7A/PastryChef_CoolWorld-8.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129286986-6DN0TVOOI4YBJFU83PPU/PastryChef_CoolWorld-10.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Passionfruit-Mango Granita, Chile Syrup, Vegan Whipped Cream, Cayenne, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129283869-5FJIHMIJLTQ3080TV2VG/PastryChef_CoolWorld-11.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Passionfruit-Mango Granita, Chile Syrup, Vegan Whipped Cream, Cayenne, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129357001-JG5N6T4XT0Y99HYXY44Q/PastryChef_CoolWorld-2.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Pastry Chef Amanda Perdomo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129361416-NMHIH9MWQ5RMNN5E3TMG/PastryChef_CoolWorld-1.jpg On The Ground - Amanda Perdomo - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Pastry Chef Amanda Perdomo https://www.starchefs.com/on-the-ground/chris-cote monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b453d0b2-9fcb-4c1e-be05-6381b0f1a2b6/PearlsSupperClub-3.jpg On The Ground - Chris Cote - FEATURED DISHES Baby Red Onion, Linseed, Baerii Caviar, Red Mustard Greens Torched Bluefish Sashimi, Charcoal-Cauliflower Pureé, Elephant Heart Plums, Basil, Fermented Asparagus, Buttermilk Tongues of Fire Beans, Parsley Butter, Spearmint, White Vinegar Woodruff Curd, Woodruff Cordial, Raspberries, Sumac Vinegar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128488435-ZDKSUNDPU3DB2RT21OSV/PearlsSupperClub-5.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Baby Red Onion, Linseed, Baerii Caviar, Red Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128488512-5IWI8OIIB54K3V3JWWTS/PearlsSupperClub-4.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Baby Red Onion, Linseed, Baerii Caviar, Red Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128484379-H5BWNUMTNK597RLSIXTZ/PearlsSupperClub-6.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Torched Bluefish Sashimi, Charcoal-Cauliflower Pureé, Elephant Heart Plums, Basil, Fermented Asparagus, Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128483906-4OWH3NBAKLSQOPFXUYVG/PearlsSupperClub-7.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Torched Bluefish Sashimi, Charcoal-Cauliflower Pureé, Elephant Heart Plums, Basil, Fermented Asparagus, Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128480118-5CM5X92PRV8IOCSAY5Q5/PearlsSupperClub-8.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Torched Bluefish Sashimi, Charcoal-Cauliflower Pureé, Elephant Heart Plums, Basil, Fermented Asparagus, Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128476572-ICBKZZWUZ55ZZODAT9WS/PearlsSupperClub-11.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Tongues of Fire Beans, Parsley Butter, Spearmint, White Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128479595-WOANOGVKZMHHACGUJVFD/PearlsSupperClub-9.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Tongues of Fire Beans, Parsley Butter, Spearmint, White Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128472324-PGWS376GB864QYZ6TOUP/PearlsSupperClub-12.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Tongues of Fire Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128466496-ZCCJ1SZKZK5IN6CWFCU5/PearlsSupperClub-15.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Woodruff Curd, Woodruff Cordial, Raspberries, Sumac Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128472072-4BYG13V2Q1L0EXQIG6C7/PearlsSupperClub-13.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Woodruff Curd, Woodruff Cordial, Raspberries, Sumac Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128494380-AKBLVKLJM4K8QXE9K3H7/PearlsSupperClub-3.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Chef Chris Cote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128493799-QREX3O9D1C8RP1J1JY4F/PearlsSupperClub-2.jpg On The Ground - Chris Cote - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Chef Chris Cote https://www.starchefs.com/on-the-ground/mariah-neston monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89e7a354-6b1d-4ced-ab01-d5d36393fba0/LeRock_Pastry-17.jpg On The Ground - Mariah Neston - FEATURED DISHES Les Mignardises: Pecan Shortbread; Mint Bonbon; Pâte de Fruits; Canelé; Frozen Soufflé; Apricot a la Crème; Raspberry Barquette; Hazelnut Dacquoise; Strawberry New York-Style Cheesecake Buckwheat Profiterole, Crème Fraîche, Salted Caramel Ice Cream, Buckwheat-Honey Hot Fudge Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs Flourless Chocolate Cake, Black Forest Cherries, Vanilla-Cognac Mousse, Chocolate Pudding, Tonka Bean Dust Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839420275-5VJBWUUJ1ELKJAZDL735/LeRock_Pastry-1.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Les Mignardises: Pecan Shortbread; Mint Bonbon; Pâte de Fruits; Canelé; Frozen Soufflé; Apricot a la Crème; Raspberry Barquette; Hazelnut Dacquoise; Strawberry New York-Style Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839420075-VUWEPJYBRC7CLY24BO6V/LeRock_Pastry-2.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Les Mignardises: Pecan Shortbread; Pâte de Fruits; Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839424796-YIO4PDCOOXM16D3TNL64/LeRock_Pastry-3.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Les Mignardises: Mint Bonbon; Canelé; Raspberry Barquette; Hazelnut Dacquoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839424509-VXK14D46DWCTR9I80019/LeRock_Pastry-4.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Les Mignardises: Strawberry New York-Style Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839429961-DID8S32TH7IGDHIIMKHG/LeRock_Pastry-5.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Buckwheat Profiterole, Crème Fraîche, Salted Caramel Ice Cream, Buckwheat-Honey Hot Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839437126-SKGXLQ1717N6ZOE3RWZ6/LeRock_Pastry-7.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Buckwheat Profiterole, Crème Fraîche, Salted Caramel Ice Cream, Buckwheat-Honey Hot Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839437207-KRV99KYTXH1OHVENEN55/LeRock_Pastry-8.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839442003-F50M3HKFGYDCP8YEK99X/LeRock_Pastry-9.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839442605-SYUWK0FUK7TRBZRFRWPQ/LeRock_Pastry-10.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839447729-WEDEYD8JOC28Y501UHC1/LeRock_Pastry-12.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839450478-HQITGV47PHHF0XV78P43/LeRock_Pastry-13.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Baba Aux Muses Verte: Vanilla-Genepy Cake, Chantilly Cream, Herbal Elixirs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839451803-C3QT8RNB2F61EJP8VZ5C/LeRock_Pastry-14.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Flourless Chocolate Cake, Black Forest Cherries, Vanilla-Cognac Mousse, Chocolate Pudding, Tonka Bean Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839454938-9RKHA24G33BLW87LCODZ/LeRock_Pastry-15.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Flourless Chocolate Cake, Black Forest Cherries, Vanilla-Cognac Mousse, Chocolate Pudding, Tonka Bean Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839457634-T1VOFZW4HIMODSY633OY/LeRock_Pastry-17.jpg On The Ground - Mariah Neston - Pastry Chef Mariah Neston of Le Rock | New York Pastry Chef Mariah Neston https://www.starchefs.com/on-the-ground/camille-lindsley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/241be9b1-8afd-4921-b6ec-1d4894fcfe03/Sommelier_HAGS-16.jpg On The Ground - Camille Lindsley - FEATURED PAIRINGS White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil paired with Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015 Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil paired with Pinot Noir, Agricola Macatho, María Rosé, Itata Valley, Chile, 2019 Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque paired with Grüner Veltliner, Moric, “Still a Serious Wine, Still a Gorgeous Place,” Burgenland, Austria, 2019 Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter paired with Furmint/Hárslevelű, Lenkey Pincészet, November Cuvée, Mád, Hungary, 2012 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838789012-6WOE7U10BWBHU89LPZP7/Sommelier_HAGS-2.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838798908-GKB4F7K0NSUDBGJ3OYF5/Sommelier_HAGS-3.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil paired with Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838804420-YO6WT09FZGG5KJLXRER0/Sommelier_HAGS-4.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil paired with Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838810938-98U409HB1KE08E8FESPK/Sommelier_HAGS-5.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Pinot Noir, Agricola Macatho, María Rosé, Itata Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838817906-NW0GHGWM4I2E6T8HJXHP/Sommelier_HAGS-6.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Pinot Noir, Agricola Macatho, María Rosé, Itata Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838826107-2BWDSGRYIQDEWCBQ0QIL/Sommelier_HAGS-7.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil paired witj Pinot Noir, Agricola Macatho, María Rosé, Itata Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838846548-03I76EB1UQAC9ISYZ9KK/Sommelier_HAGS-10.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Grüner Veltliner, Moric, “Still a Serious Wine, Still a Gorgeous Place,” Burgenland, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838858727-Q3WXKZ65SSKBILMG3OG9/Sommelier_HAGS-12.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque paired with Grüner Veltliner, Moric, “Still a Serious Wine, Still a Gorgeous Place,” Burgenland, Austria, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838875353-TP39O3S8YPEAAUWTBS88/Sommelier_HAGS-14.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter paired with Furmint/Hárslevelű, Lenkey Pincészet, November Cuvée, Mád, Hungary, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838893263-KOM3K4NNWI9A4FL289GW/Sommelier_HAGS-15.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter paired with Furmint/Hárslevelű, Lenkey Pincészet, November Cuvée, Mád, Hungary, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839325010-DHJD8OSTWJODVRO1HURZ/Chef_HAGS-1.jpg On The Ground - Camille Lindsley - Chef Telly Justice of HAGS | New York Interior of HAGS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838889429-1TZGKB26VB1OW307F966/Sommelier_HAGS-16.jpg On The Ground - Camille Lindsley - Sommelier Camille Lindsley of HAGS | New York Sommelier Camille Lindsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839343978-KG9YFK7VU2G1E2BS5TX7/Chef_HAGS-16.jpg On The Ground - Camille Lindsley - Chef Telly Justice of HAGS | New York Chef Telly Justice and Sommelier Camille Lindsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665839340200-4SUD7MTTUIZUH9TX0Q9G/Chef_HAGS-17.jpg On The Ground - Camille Lindsley - Chef Telly Justice of HAGS | New York Chef Telly Justice and Sommelier Camille Lindsley https://www.starchefs.com/on-the-ground/gn-chan-and-faye-chen monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e3b9579-42e9-4eca-8a88-c1a1659c0163/DoubleChickenPlease_Bartenders-19.jpg On The Ground - GN Chan and Faye Chen - FEATURED COCKTAILS Japanese Cold Noodle: Bacardi White Rum, Pineapple, Cucumber, Coconut Syrup, Lime, Sesame Oil Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda French Toast: Roasted Barley-Infused Vodka, Brioche, Coconut, Milk, Maple Syrup, Egg with Dark Chocolate “Oreo” Cookie and Coffee Ganache Cold Pizza: Parmesan-Infused Tequila, Burnt Toast, Tomato, Honey, Basil-Lime Cordial, Egg White Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838469910-SFWOL74M0LDTFCQQPMY0/DoubleChickenPlease_Bartenders-1.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartender GN Chan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838483313-WBKBT9BY79953QPPC3WG/DoubleChickenPlease_Bartenders-3.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Japanese Cold Noodle: Bacardi White Rum, Pineapple, Cucumber, Coconut Syrup, Lime, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838487899-TFT2IWJ8SPPCJF0DQFPQ/DoubleChickenPlease_Bartenders-4.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838508298-CDM4G7SXU0Z5O241QQR4/DoubleChickenPlease_Bartenders-6.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838518511-OLL9M2JT39NKWQ56Q5U2/DoubleChickenPlease_Bartenders-7.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838534416-4STMC4HP15PHCYNIAIOY/DoubleChickenPlease_Bartenders-9.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New French Toast: Roasted Barley-Infused Vodka, Brioche, Coconut, Milk, Maple Syrup, Egg with Dark Chocolate “Oreo” Cookie and Coffee Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838533856-2WSGDFEIPHSFUQDPACHM/DoubleChickenPlease_Bartenders-10.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New French Toast: Roasted Barley-Infused Vodka, Brioche, Coconut, Milk, Maple Syrup, Egg with Dark Chocolate “Oreo” Cookie and Coffee Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838551416-UMJG4ZF220GEPA2EFVBP/DoubleChickenPlease_Bartenders-11.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New French Toast: Roasted Barley-Infused Vodka, Brioche, Coconut, Milk, Maple Syrup, Egg with Dark Chocolate “Oreo” Cookie and Coffee Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838551823-POWYR8J930WF2CY36WL4/DoubleChickenPlease_Bartenders-12.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Cold Pizza: Parmesan-Infused Tequila, Burnt Toast, Tomato, Honey, Basil-Lime Cordial, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838573613-MGEW9OCWF48WHW93X8N0/DoubleChickenPlease_Bartenders-13.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Cold Pizza: Parmesan-Infused Tequila, Burnt Toast, Tomato, Honey, Basil-Lime Cordial, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838585022-EJR3UCI3Y8ZA5H1HCO6E/DoubleChickenPlease_Bartenders-15.jpg On The Ground - GN Chan and Faye Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838588083-RKKCGUYC6T3SPGU0QSFX/DoubleChickenPlease_Bartenders-16.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartender GN Chan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838606389-5MAMMT1JA5OMQEZBN6AC/DoubleChickenPlease_Bartenders-18.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartender Faye Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838616746-NVJQDTIL2RFBB6SLKWP7/DoubleChickenPlease_Bartenders-19.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartenders GN Chan and Faye Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838620322-99U7FBDPN13N7KCNJJRL/DoubleChickenPlease_Bartenders-20.jpg On The Ground - GN Chan and Faye Chen - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartenders GN Chan and Faye Chen https://www.starchefs.com/on-the-ground/mark-chou monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dad5a52b-c65e-41ac-88ed-6f87dcd8bf77/DoubleChickenPlease_Chef-17.jpg On The Ground - Mark Chou - FEATURED DISHES Roasted Badger Flame Beet, Pine Nut Jam, Herb Crème Fraîche, Yuzu Vinaigrette Spot Prawn, Sungold Tomato Dashi, Green Peppercorn, Cilantro Grilled Hanger Steak, Sansho Peppercorn Au Poivre, Butterball Potatoes, Pickled Coriander Hot Honey Chicken Sandwich, Thai Basil Aïoli, Pickle Guys Sour Dill Pickles Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838167201-ZOZNOGENCLT4949TJHFC/DoubleChickenPlease_Chef-1.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Roasted Badger Flame Beet, Pine Nut Jam, Herb Crème Fraîche, Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838180531-459OKJMBZY3WYR0EMVGY/DoubleChickenPlease_Chef-3.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Roasted Badger Flame Beet, Pine Nut Jam, Herb Crème Fraîche, Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838203909-U3IKV2KNQFWP7TYLJKZD/DoubleChickenPlease_Chef-6.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Spot Prawn, Sungold Tomato Dashi, Green Peppercorn, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838246516-XTREKQ8C4HDIBS48DZD9/DoubleChickenPlease_Chef-11.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Grilled Hanger Steak, Sansho Peppercorn Au Poivre, Butterball Potatoes, Pickled Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838262065-O9TX4HHZQPV70L81J0I7/DoubleChickenPlease_Chef-12.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Grilled Hanger Steak, Sansho Peppercorn Au Poivre, Butterball Potatoes, Pickled Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838261359-M3JGE0RP7PGO63M5GX0C/DoubleChickenPlease_Chef-13.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Hot Honey Chicken Sandwich, Thai Basil Aïoli, Pickle Guys Sour Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838274337-7OPLAJ21KFN6JPEJ2XB2/DoubleChickenPlease_Chef-14.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Hot Honey Chicken Sandwich, Thai Basil Aïoli, Pickle Guys Sour Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838182514-42KLA3VST6O8F9T8B4VZ/DoubleChickenPlease_Chef-4.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Interior of Double Chicken Please https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838191159-5W2VB1U5D1IKIN8Y3J6J/DoubleChickenPlease_Chef-5.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Interior of Double Chicken Please https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838290405-6V8WE9ZFN32A0NW6TCRI/DoubleChickenPlease_Chef-17.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Chef Mark Chou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838299660-IMUWNGYN6X76RI3Y4TQE/DoubleChickenPlease_Chef-18.jpg On The Ground - Mark Chou - Chef Mark Chou of Double Chicken Please | New York Chef Mark Chou https://www.starchefs.com/on-the-ground/telly-justice monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ac42f4b-e8f8-4cae-8f34-1b5242dc0dc9/Chef_HAGS-15.jpg On The Ground - Telly Justice - FEATURED DISHES White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672122706-AIE22IOKO45R0R77O1TY/Chef_HAGS-5.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672077698-H7873OCCFEUY9XZACPCK/Chef_HAGS-4.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672113023-7TGF8MAE2SOTTBA5GYDQ/Chef_HAGS-7.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672104065-PH72R61WXGGDBKXDZ53T/Chef_HAGS-8.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672094405-TLT4ALJL75XJWLHEOSIL/Chef_HAGS-11.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672045465-UYPZ8Q12RMW9SUPVRWZE/Chef_HAGS-12.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672102842-GV0UR1PJSPSZ8QO4R4SM/Chef_HAGS-10.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672054957-PH14XO826LFX8P1WLX48/Chef_HAGS-14.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672069579-DUGKZNIWQXITJLWZGLAJ/Chef_HAGS-13.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672064718-9ZULNAIZ9A7V3MUUAO6V/Chef_HAGS-15.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Chef Telly Justice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672058451-ISQBMBF8AMI08ZSDKYAC/Chef_HAGS-16.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Chef Telly Justice and Sommelier Camille Lindsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672041622-LSOP9I4NPE63IYKV4BR6/Chef_HAGS-17.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Chef Telly Justice and Sommelier Camille Lindsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672094042-WCRJ8L4GZ0ELOKBJWQPV/Chef_HAGS-2.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Interior of HAGS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672131169-7IPGIWG4ZU6WA33XSZLC/Chef_HAGS-1.jpg On The Ground - Telly Justice - Chef Telly Justice of HAGS | New York Interior of HAGS https://www.starchefs.com/on-the-ground/ren-neuman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1c33b08-0264-4838-a402-5407050ae9da/Jolene_Somm-3.jpg On The Ground - Ren Neuman - FEATURED PAIRINGS Zucchini Fritters, Potato Pâte à Choux, Parmesan, Herb Aioli paired with Chenin Blanc/Mauzac Noir, Face B Calce, Pif Paf Brut Nature, Limoux, France Cucumber-Watermelon Salad, Castelvetrano Olives, Feta, Hot Sauce paired with Moschofilero, Tropis Winery, Ekato Moschofilero, Mantinia, Greece, 2021 Focaccia, Sheep's Milk Ricotta, Marinated Sungold Tomatoes paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019 Schnitzel Milanese, Lemon Aïoli, Bitter Greens, Caper Vinaigrette, Egg, Anchovy paired with Gamay/Pinot Noir, Clarisse de Suremain, Côteaux Bourguignons, Burgundy, France, 2020 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837807933-6BUAFCA72S1B9J4T2MP3/Jolene_Somm-6.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Chenin Blanc/Mauzac Noir, Face B Calce, Pif Paf Brut Nature, Limoux, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837812044-5HQ6AAS9CZ612BNO827C/Jolene_Somm-7.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Zucchini Fritters, Potato Pâte à Choux, Parmesan, Herb Aioli paired with Chenin Blanc/Mauzac Noir, Face B Calce, Pif Paf Brut Nature, Limoux, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837816713-RPYXKUKRJHJ5SIE21850/Jolene_Somm-9.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Zucchini Fritters, Potato Pâte à Choux, Parmesan, Herb Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837822965-AQCS2Y5QVXWSQE0VOIRX/Jolene_Somm-12.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Moschofilero, Tropis Winery, Ekato Moschofilero, Mantinia, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837822900-EO2EHT33XNCXI6UPEKXC/Jolene_Somm-11.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Cucumber-Watermelon Salad, Castelvetrano Olives, Feta, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837828455-5DF0HIL6K4KVDEJ7NWYO/Jolene_Somm-14.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Cucumber-Watermelon Salad, Castelvetrano Olives, Feta, Hot Sauce paired with Moschofilero, Tropis Winery, Ekato Moschofilero, Mantinia, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837846723-DEDMG0DIRXMGDUUGKWAD/Jolene_Somm-22.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Schnitzel Milanese, Lemon Aïoli, Bitter Greens, Caper Vinaigrette, Egg, Anchovy paired with Gamay/Pinot Noir, Clarisse de Suremain, Côteaux Bourguignons, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837843026-U45IUMSYG5S87GHU9M5V/Jolene_Somm-20.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Focaccia, Sheep's Milk Ricotta, Marinated Sungold Tomatoes paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837838882-12S4UALEEW4IMJZUXTVB/Jolene_Somm-17.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Focaccia, Sheep's Milk Ricotta, Marinated Sungold Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837847188-RLBXSU3JBU2CE9G3428L/Jolene_Somm-21.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Schnitzel Milanese, Lemon Aïoli, Bitter Greens, Caper Vinaigrette, Egg, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837849285-BFGAGHOFLQ9UOIMI2JBD/Jolene_Somm-23.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Schnitzel Milanese, Lemon Aïoli, Bitter Greens, Caper Vinaigrette, Egg, Anchovy paired with Gamay/Pinot Noir, Clarisse de Suremain, Côteaux Bourguignons, Burgundy, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837798917-D8UWTPYLEIL17AQBG62F/Jolene_Somm-1.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Exterior of Jolene https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837798568-JS6DEYT78C046DO3AMLK/Jolene_Somm-2.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Sommelier Ren Neuman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837803290-2U7PQ65ZIWUBDVKL0DHU/Jolene_Somm-3.jpg On The Ground - Ren Neuman - Sommelier Ren Neuman of Jolene | New York Sommelier Ren Neuman https://www.starchefs.com/on-the-ground/madeline-sperling monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7fbacef-79c1-446e-8e37-1dadc4247d24/ZouZou%27s-16.jpg On The Ground - Madeline Sperling - FEATURED DISHES Bazlama and Dips: Turkish Village Bread, Ember-Roasted Eggplant, Harissa-Spiced Piquillo Peppers, Black Garlic Hummus, Whipped Ricotta, Saffron Apricots, Carrot-Sunflower Muhammara, Cilantro Tahini Cured Fluke, Z’houg, Pickled Radish Fattoush: Red Cabbage, Stone Fruit, Jicama, Candied Pecans, Sumac Vinaigrette, Pita Crisp Zou Zou’s Duck Borek, Orange-Coriander Glaze, Sicilian Pistachio Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779377428-D0L4FY8NN1SIXW89LA0T/ZouZou%27s-1.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Bazlama and Dips: Turkish Village Bread, Ember-Roasted Eggplant, Harissa-Spiced Piquillo Peppers, Black Garlic Hummus, Whipped Ricotta, Saffron Apricots, Carrot-Sunflower Muhammara, Cilantro Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779367844-9IOSWICYN45D4DHJAT31/ZouZou%27s-2.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Bazlama and Dips: Turkish Village Bread, Ember-Roasted Eggplant, Harissa-Spiced Piquillo Peppers, Black Garlic Hummus, Whipped Ricotta, Saffron Apricots, Carrot-Sunflower Muhammara, Cilantro Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779349728-8ZR4VYUB760PWTWHSEES/ZouZou%27s-4.jpg On The Ground - Madeline Sperling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779368145-0BVOQNO66YJI7O1GH710/ZouZou%27s-3.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Whipped Ricotta with Saffron Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779348320-URSYUCCUTQDWHSNQA7DG/ZouZou%27s-5.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Cured Fluke, Z’houg, Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779332009-CTJ400JGN08T7Z804BU7/ZouZou%27s-6.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Cured Fluke, Z’houg, Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779323305-V47NN842T11IY3KXI7W2/ZouZou%27s-8.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Fattoush: Red Cabbage, Stone Fruit, Jicama, Candied Pecans, Sumac Vinaigrette, Pita Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779287494-D0H3EBMIGVUE20TCV5LI/ZouZou%27s-11.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Fattoush: Red Cabbage, Stone Fruit, Jicama, Candied Pecans, Sumac Vinaigrette, Pita Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779285225-ZWS06U84YZRLQWLVMTWE/ZouZou%27s-12.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Zou Zou’s Duck Borek, Orange-Coriander Glaze, Sicilian Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779267672-AVCIW633YHF3Z0T075GB/ZouZou%27s-14.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Zou Zou’s Duck Borek, Orange-Coriander Glaze, Sicilian Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779254033-20H0QU1Z9W1QT6M1BCNI/ZouZou%27s-16.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Chef Madeline Sperling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779253652-157UL0AWJH68WL6DLNUJ/ZouZou%27s-15.jpg On The Ground - Madeline Sperling - Chef Madeline Sperling of Zou Zou's | New York Chef Madeline Sperling https://www.starchefs.com/on-the-ground/lauren-hoey monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bc47446-a622-4af1-bba2-2d5e566be05b/Hawksmoor-24.jpg On The Ground - Lauren Hoey - FEATURED PAIRINGS Duxbury Oysters, Scotch Bonnet Mignonette, Cilantro Oil paired with Pinot Gris, Enderle & Moll, Grauburgunder, Baden, Germany, 2020 Charcoal-Roasted Scallops, Anchovy Butter Breadcrumbs paired with Pinot Noir, Gusbourne, Brut Reserve, Kent, England, 2016 New York Strip paired with Palomino, Valdespino, Don Gonzalo Oloroso Viejo, Jerez, Spain, NV Sour Cherry Cheesecake, Sour Cherry Compote, Cherry Sorbet, Vanilla-Almond Shortbread paired with Riesling, Weingut Hermann Ludes, Thörnicher Ritsch Riesling Auslese, Mosel, Germany, 2004 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671462845-9QJD8RCUBKIKC12N3RA1/Hawksmoor-2.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Pinot Gris, Enderle & Moll, Grauburgunder, Baden, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837260520-8HGYAHTHLUMEMW72SXH3/Hawksmoor-5.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Duxbury Oysters, Scotch Bonnet Mignonette, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671457847-3YYE73K6CFH3PQ9GS0HZ/Hawksmoor-3.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Duxbury Oysters, Scotch Bonnet Mignonette, Cilantro Oil paired with Pinot Gris, Enderle & Moll, Grauburgunder, Baden, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671431987-QC6V8784ERC2MOXIEW5F/Hawksmoor-7.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Pinot Noir, Gusbourne, Brut Reserve, Kent, England, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837260596-ASGRBY7VTHIIHYFKDD7U/Hawksmoor-10.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Charcoal-Roasted Scallops, Anchovy Butter Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671419074-M0AWQ9VXXBW8HHVNW78J/Hawksmoor-14.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Palomino, Valdespino, Don Gonzalo Oloroso Viejo, Jerez, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837265972-W3ES6T8K29HLG88LDUT7/Hawksmoor-12.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York New York Strip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671406086-02V59WY4VNAR4QSJNMAZ/Hawksmoor-16.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York New York Strip paired with Palomino, Valdespino, Don Gonzalo Oloroso Viejo, Jerez, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671391906-OJ7Y4M944SYBXX00HG37/Hawksmoor-17.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York New York Strip paired with Palomino, Valdespino, Don Gonzalo Oloroso Viejo, Jerez, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671392836-38NOTSUNFIRZB90NAPBM/Hawksmoor-19.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Riesling, Weingut Hermann Ludes, Thörnicher Ritsch Riesling Auslese, Mosel, Germany, 2004 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837268581-AE3DCPRY9NLY8V57Q84O/Hawksmoor-22.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Sour Cherry Cheesecake, Sour Cherry Compote, Cherry Sorbet, Vanilla-Almond Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671379241-JJHYW56OJK52WGYAGA7L/Hawksmoor-21.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Sour Cherry Cheesecake, Sour Cherry Compote, Cherry Sorbet, Vanilla-Almond Shortbread paired with Riesling, Weingut Hermann Ludes, Thörnicher Ritsch Riesling Auslese, Mosel, Germany, 2004 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671365683-VC6M9E39F5BAUJCQBRP5/Hawksmoor-24.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Sommelier Lauren Hoey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671366323-5RRZWPHGLDA0PYG52EDG/Hawksmoor-23.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Sommelier Lauren Hoey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665671467102-D73GSHZS8X18HMFCPYC4/Hawksmoor-1.jpg On The Ground - Lauren Hoey - Sommelier Lauren Hoey of Hawksmoor | New York Interior of Hawksmoor https://www.starchefs.com/on-the-ground/georgia-wodder monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e80128be-51a3-4ebe-b3e9-424ea60d384a/Mels_Pastry-14.jpg On The Ground - Georgia Wodder - FEATURED DISHES Focaccia, Sicilian Olive Oil, Roasted Garlic, Sea Salt Fior di Latte Gelato, Salted Caramel, Crespelle Crunch, Brown Butter Pizzelle Mascarpone Gelato, Rainbow Cookies, Hot Fudge Frozen Dark Chocolate Pudding, Chocolate Crumble, Fig Leaf-Coffee Gelato, Olive Oil, Sea Salt Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670863595-M7252GIMV85NGU5MWJGU/Mels_Pastry-3.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Focaccia, Sicilian Olive Oil, Roasted Garlic, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670877417-PLGVZSW4F4294RXM2YSO/Mels_Pastry-1.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Focaccia, Sicilian Olive Oil, Roasted Garlic, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670863870-WZRGWNUCKTF3TJH4H340/Mels_Pastry-4.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Fior di Latte Gelato, Salted Caramel, Crespelle Crunch, Brown Butter Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670851950-ZPQCZC0R9269L2UNOTP9/Mels_Pastry-6.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Fior di Latte Gelato, Salted Caramel, Crespelle Crunch, Brown Butter Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670838075-41V2L6DEZTQ32RCHIGEF/Mels_Pastry-7.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Mascarpone Gelato, Rainbow Cookies, Hot Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670828088-5C8SFXN8BLADST3C318M/Mels_Pastry-9.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Mascarpone Gelato, Rainbow Cookies, Hot Fudge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670811269-SYUL2SSDH1DOELUZJV8H/Mels_Pastry-12.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Frozen Dark Chocolate Pudding, Chocolate Crumble, Fig Leaf-Coffee Gelato, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670808801-7A2MIWYG9YH97XS1W59U/Mels_Pastry-11.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Frozen Dark Chocolate Pudding, Chocolate Crumble, Fig Leaf-Coffee Gelato, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670794360-PFWGHOYQ63T5S5LIRMO3/Mels_Pastry-14.jpg On The Ground - Georgia Wodder - Pastry Chef Georgia Wodder of Al Coro and Mel's | New York Pastry Chef Georgia Wodder https://www.starchefs.com/on-the-ground/kristen-goceljak monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b03db8b3-247a-4120-bfe3-e329ab027273/Sommelier_Crown+Shy-15.jpg On The Ground - Kristen Goceljak - FEATURED PAIRINGS Gruyère Fritters, Chile, Lime paired with Rabigato/Gouveio/Códega de Larinho, Luis Seabra, Véu de Xisto, Douro, Portugal, 2015 Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce paired with Counoise, Railsback Frères Winery, Cuvée Speciale La Counoise, Santa Ynez Valley, California, 2020 Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar paired with Chardonnay, Fallet Crouzet, Blanc de Blancs Grand Cru Avize, Champagne, France, NV Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce paired with Pinot Meunier, Mac Forbes, EB75 Betsy, Yarra Valley, Australia, 2021 Photography by RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670253030-EEOTGJADB8YBEKSVEYRB/Sommelier_Crown+Shy-1.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Rabigato/Gouveio/Códega de Larinho, Luis Seabra, Xisto Cru Branco, Douro, Portugal, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670243151-AXHAWIYRXD3DATW4E8PR/Sommelier_Crown+Shy-3.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Gruyère Fritters, Chile, Lime paired with Rabigato/Gouveio/Códega de Larinho, Luis Seabra, Xisto Cru Branco, Douro, Portugal, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670228059-C6SHMNQI48EU88H6YP3B/Sommelier_Crown+Shy-5.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Counoise, Railsback Frères Winery, Cuvée Speciale La Counoise 2020, Santa Ynez Valley, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670217980-XNJM2S4QSKA318TMTQJA/Sommelier_Crown+Shy-6.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Counoise, Railsback Frères Winery, Cuvée Speciale La Counoise 2020, Santa Ynez Valley, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670215605-XZTXSM7S5GKRNZZVG0DV/Sommelier_Crown+Shy-7.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce paired with Counoise, Railsback Frères Winery, Cuvée Speciale La Counoise 2020, Santa Ynez Valley, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670202588-RQ6KUV0AXLH0MAN3OCUC/Sommelier_Crown+Shy-9.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Chardonnay, Fallet Crouzet, Blanc de Blancs Extra Brut Champagne Grand Cru 'Avize', Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670172920-J3WH6BIJH6QHHKCNOENW/Sommelier_Crown+Shy-12.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar paired with Chardonnay, Fallet Crouzet, Blanc de Blancs Extra Brut Champagne Grand Cru 'Avize', Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670185996-BVA757757PKNV2IPYH82/Sommelier_Crown+Shy-11.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar paired with Chardonnay, Fallet Crouzet, Blanc de Blancs Extra Brut Champagne Grand Cru 'Avize', Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670171416-AGLWNLESX5SSCBT36X2M/Sommelier_Crown+Shy-13.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Pinot Meunier, Mac Forbes, EB75 Candy Meunier, Yarra Valley, Australia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670158107-TIFZZR4AE2CY3T6F9QDD/Sommelier_Crown+Shy-14.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce paired with Pinot Meunier, Mac Forbes, EB75 Candy Meunier, Yarra Valley, Australia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665670157921-XLQRJNDV3VZKJEIRTJCP/Sommelier_Crown+Shy-15.jpg On The Ground - Kristen Goceljak - Sommelier Kristen Goceljak of Crown Shy | New York Sommelier Kristen Goceljak https://www.starchefs.com/on-the-ground/marc-rodriguez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d821260-c10e-48db-9bba-f14a8cf71e6e/ATOMIX-21.jpg On The Ground - Marc Rodriguez - FEATURED COCKTAILS Oaxacan Passage: Empirical Spirits Ayuuk, Vermouth Blend, Black Walnut Bitters, Orange Bitters Pungjeongsagye Winter Soju 23, Celtuce, Dashima, Doenjang, Sesame Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn Rose Hill: Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778579308-578AF660YPGD07XT44W4/ATOMIX-1.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Oaxacan Passage: Empirical Spirits Ayuuk, Vermouth Blend, Black Walnut Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778582705-340SXNNUMNQUMNEI8F35/ATOMIX-2.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Oaxacan Passage: Empirical Spirits Ayuuk, Vermouth Blend, Black Walnut Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778598881-MOVG6S103YPUQKHZ0OMI/ATOMIX-3.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Oaxacan Passage: Empirical Spirits Ayuuk, Vermouth Blend, Black Walnut Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778616003-FKKW3C2K2M62VR9OCZM9/ATOMIX-5.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Pungjeongsagye Winter Soju 23, Celtuce, Dashima, Doenjang, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778624165-217T7F1EPYUTCF4H40D5/ATOMIX-6.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Pungjeongsagye Winter Soju 23, Celtuce, Dashima, Doenjang, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778630359-L7KY07YJWANCLDWAA9HY/ATOMIX-7.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Pungjeongsagye Winter Soju 23, Celtuce, Dashima, Doenjang, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778648351-FB93ZMKRNCOSKNMDHEY5/ATOMIX-10.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778665324-3ZXD6CRNPXTLM4B4HWGR/ATOMIX-11.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778665032-R0LWYMAKINRBPQDPTT66/ATOMIX-12.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778682475-DSCREMLI0TQD38RU69AR/ATOMIX-13.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778697501-XT01VWDY3UH70VUYHGEV/ATOMIX-17.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Rose Hill: Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778698121-IYVJ9DI8JES6ZKXLVN3U/ATOMIX-18.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Rose Hill: Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778715408-XOD1KJKK5XGAXB9I90J9/ATOMIX-19.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Rose Hill: Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778716056-DVLKAWFZJA4KE4Q84016/ATOMIX-20.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Bartender Marc Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778724852-8C29EOMTFDR6R2MRKA51/ATOMIX-21.jpg On The Ground - Marc Rodriguez - Bartender Marc Rodriguez of ATOMIX | New York Bartender Marc Rodriguez https://www.starchefs.com/on-the-ground/sebastian-bangsgaard-and-sebastian-perez monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9607b2f5-5cd3-4f7c-a025-e11c0ac1bb8b/Sm%C3%B8r-13.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - FEATURED DISHES Danish Hot Dog, Curry Remoulade, Pickles, Crispy Onions, Brioche Toast Skagen: Norwegian Shrimp, Dill Crème Fraîche, Tobiko, House Sourdough Curried Herring, Soft Boiled Egg, Apple, Radish, Dill, Rye Bread Chicken Salad Smørrebrød, Pickled Shallots, Beet Powder, Sprouts, Bacon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669545857-N4ZD9P39HH8Z6IY6HNQD/Sm%C3%B8r-1.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Danish Hot Dog, Curry Remoulade, Pickles, Crispy Onions, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669545482-0XSY5TH870201ZGM3TBJ/Sm%C3%B8r-2.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Danish Hot Dog, Curry Remoulade, Pickles, Crispy Onions, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669540868-BS1XQNIDQXK1KCIL7MCC/Sm%C3%B8r-3.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Danish Hot Dog, Curry Remoulade, Pickles, Crispy Onions, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669541042-TP6YSRC3KULZXDIK8E3V/Sm%C3%B8r-4.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Toast Skagen: Norwegian Shrimp, Dill Crème Fraîche, Tobiko, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669536295-C87L1EOEG419W0TBSC1S/Sm%C3%B8r-6.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Toast Skagen: Norwegian Shrimp, Dill Crème Fraîche, Tobiko, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669536429-7Y1BHYKTW3KKO0NBRKG7/Sm%C3%B8r-5.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Toast Skagen: Norwegian Shrimp, Dill Crème Fraîche, Tobiko, House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669532276-BEHNP02S2KK88K325JIH/Sm%C3%B8r-8.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Curried Herring, Soft Boiled Egg, Apple, Radish, Dill, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669527661-BPE2KF1DMI4TNX5C2MY6/Sm%C3%B8r-9.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Curried Herring, Soft Boiled Egg, Apple, Radish, Dill, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669532072-A3L7L4O7KFK0S45D7FJZ/Sm%C3%B8r-7.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Curried Herring, Soft Boiled Egg, Apple, Radish, Dill, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669522872-UVROLOJ2MNQTMCQMKJGD/Sm%C3%B8r-11.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Chicken Salad Smørrebrød, Pickled Shallots, Beet Powder, Sprouts, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669522772-4HL4AXQM76JD9TWT8BI3/Sm%C3%B8r-12.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Chicken Salad Smørrebrød, Pickled Shallots, Beet Powder, Sprouts, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669527233-D1RVMOHGRWXSGWSDUKCS/Sm%C3%B8r-10.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Chicken Salad Smørrebrød, Pickled Shallots, Beet Powder, Sprouts, Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669517968-STAJ920GJIM3J0992V7K/Sm%C3%B8r-13.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Restaurateurs Sebastian Bangsgaard and Sebastian Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669512644-79ULIVJZX91SBNSUA6PM/Sm%C3%B8r-15.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Restaurateur Sebastian Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669517548-DTZWDPI6E6K6Z4HEJJE2/Sm%C3%B8r-14.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Restaurateur Sebastian Bangsgaard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665669512767-86NM3KVBPOORDR5W6BP5/Sm%C3%B8r-16.jpg On The Ground - Sebastian Bangsgaard and Sebastian Perez - Sebastian Bangsgaard and Sebastian Perez of Smør | New York Exterior of Smør https://www.starchefs.com/on-the-ground/rowan-gill monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/367c3e35-6dcb-4c80-b0de-13f6d4e3401f/Sm%C3%B8r+Bakery-12.jpg On The Ground - Rowan Gill - FEATURED DISHES Salted Chocolate Rye Cookie Cinnamon Bun Rugbrød: Danish-Style Rye Bread Olive-Sesame Loaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665831942-KNTTBGFEA80YG7J8GXYI/Sm%C3%B8r+Bakery-1.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Salted Chocolate Rye Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665829196-71N21K4PSR78Y8NBAS7O/Sm%C3%B8r+Bakery-2.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Salted Chocolate Rye Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665851872-2FCM7XKT9MDMV0WF1QBA/Sm%C3%B8r+Bakery-3.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Cinnamon Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665850202-2PMNZ15UQBS2MB6SJ4BA/Sm%C3%B8r+Bakery-4.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Cinnamon Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665866590-W8EYPZNL19F1O9SXF4U1/Sm%C3%B8r+Bakery-5.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Cinnamon Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665872021-A4QO2D8O9Z4HLQYEF2RB/Sm%C3%B8r+Bakery-6.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Rugbrød: Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665881709-NXCG550IJI70I92OC9QF/Sm%C3%B8r+Bakery-7.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Rugbrød: Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665890399-APNJTKL8JSDP6JOO10CQ/Sm%C3%B8r+Bakery-8.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Olive-Sesame Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665899103-YGQXI8YL8CJZ7U5OJK0C/Sm%C3%B8r+Bakery-9.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Olive-Sesame Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665902945-QEIFWWGMG6C427IGKF2J/Sm%C3%B8r+Bakery-10.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Olive-Sesame Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665918631-IK1VJJUKWNLS0VGD4S91/Sm%C3%B8r+Bakery-11.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Baker Rowan Gill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665924630-6VVU0WPTPY50TB9FTRKR/Sm%C3%B8r+Bakery-12.jpg On The Ground - Rowan Gill - Baker Rowan Gill of Smør Bakery | New York Baker Rowan Gill https://www.starchefs.com/on-the-ground/samantha-short monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63069533-edd9-4c5a-9b18-eb18c604c1c3/Nura_Pastry-17.jpg On The Ground - Samantha Short - FEATURED DISHES Garlic-Coriander Naan, Habanada-Annatto Parker House Rolls, Fenugreek Roti with Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus Roasted Corn Ice Cream, Dulce de Leche, Puffed Amaranth Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita Strawberry Jam Profiterol, Salted Burnt Vanilla Ice Cream, Anise Hyssop Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665524858-VF7DCHTD585PRIF2E8UH/Nura_Pastry-4.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Garlic-Coriander Naan, Habanada-Annatto Parker House Rolls, Fenugreek Roti with Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665537583-YCWIAHULMZ4USU5UMT4F/Nura_Pastry-5.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Garlic-Coriander Naan, Habanada-Annatto Parker House Rolls, Fenugreek Roti with Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665545666-DALWI24GZP8SYIMIB88Z/Nura_Pastry-6.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Za’atar Yogurt, Spiced Carrot-White Bean Dip, Beet Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665556855-FK7BTB71BLA6XNC7MHBM/Nura_Pastry-7.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Roasted Corn Ice Cream, Dulce de Leche, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665558701-9YEIMENX69VRVCFCAPJG/Nura_Pastry-8.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Roasted Corn Ice Cream, Dulce de Leche, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665577721-ZHPZC4URCONK4N0MWL8O/Nura_Pastry-10.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665594081-5ADANQV7GMLXNKF4W7PS/Nura_Pastry-12.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665607355-3H84JUO64N2RAG62OU0H/Nura_Pastry-13.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Chamomile Mousse, Peach Jam, Shiso Gelée, Cucumber Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665620606-3GXISBHZD7QN75FBMIKY/Nura_Pastry-15.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Strawberry Jam Profiterol, Salted Burnt Vanilla Ice Cream, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665621207-7SJ16MTMH93J0MPM8S8Q/Nura_Pastry-16.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Strawberry Jam Profiterol, Salted Burnt Vanilla Ice Cream, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665509510-3H04B13GJWK2FF3CC2B8/Nura_Pastry-1.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Interior of Nura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665633948-Y14DCWHEGRYKFHXMH729/Nura_Pastry-17.jpg On The Ground - Samantha Short - Pastry Chef Samantha Short of Nura | Brooklyn Pastry Chef Samantha Short https://www.starchefs.com/on-the-ground/kelly-nam monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2feddb3e-38fb-4f44-9d9c-bd1bf9570dec/PastryChef_Joomak+Banjum-12.jpg On The Ground - Kelly Nam - FEATURED DISHES Brie Ice Cream, Mango Gazpacho, Dark Chocolate, Corn Flakes Lime Curd, Watermelon Sorbet, Tomato Meringue, Lime Leaf Sable, Champagne Gelée, Candied Tomato, Shiso Foam, Tomato-Strawberry Tuile Strawberry Tart, Perilla-Yogurt Mousse, Parmesan and Pesto Ice Cream, Parmesan Cookie Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665273204-YCQ3O5OU0TCUIHH02Q5A/PastryChef_Joomak+Banjum-1.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Brie Ice Cream, Mango Gazpacho, Dark Chocolate, Corn Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665271451-TY8JZJUN2GPCG3KNYPC6/PastryChef_Joomak+Banjum-2.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Brie Ice Cream, Mango Gazpacho, Dark Chocolate, Corn Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665289624-XHNQ405D73X1M4D76XS4/PastryChef_Joomak+Banjum-4.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Lime Curd, Watermelon Sorbet, Tomato Meringue, Lime Leaf Sable, Champagne Gelée, Candied Tomato, Shiso Foam, Tomato-Strawberry Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665304254-V4ULM96OAZHXX2JFLK4S/PastryChef_Joomak+Banjum-5.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Lime Curd, Watermelon Sorbet, Tomato Meringue, Lime Leaf Sable, Champagne Gelée, Candied Tomato, Shiso Foam, Tomato-Strawberry Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665317618-63PXA1QM52UWD3PSK9GE/PastryChef_Joomak+Banjum-7.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Strawberry Tart, Perilla-Yogurt Mousse, Parmesan and Pesto Ice Cream, Parmesan Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665320555-0HL0YD8TVCH3XIRB19J8/PastryChef_Joomak+Banjum-8.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Strawberry Tart, Perilla-Yogurt Mousse, Parmesan and Pesto Ice Cream, Parmesan Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665333667-EDCN1R13HLOLOCECFMZJ/PastryChef_Joomak+Banjum-9.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665350650-14ESV8L1RBJ9Z9FPVX0F/PastryChef_Joomak+Banjum-11.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Pastry Chef Kelly Nam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665665350334-BQG75REJYLO1BJXTYZPS/PastryChef_Joomak+Banjum-12.jpg On The Ground - Kelly Nam - Pastry Chef Kelly Nam of Joomak Banjum | New York Pastry Chef Kelly Nam https://www.starchefs.com/on-the-ground/steve-kim monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f52676d3-0148-4528-9dbd-97e845fbadc6/Sommelier_Joomak+Banjum-15.jpg On The Ground - Steve Kim - FEATURED PAIRINGS Black Sesame Custard, Yuzu Crème Fraîche, Blackberry, Osetra Caviar paired with Pinot Meunier, Salmon, “Meunier Brut Champagne,” Champagne, France, NV Cured Madai, Pickled Melon, Soju Caviar, Dongchimi paired with Grüner Veltliner, Tatomer Wines, John Sebastiano, Santa Barbara, California, 2019 Beef Tartare Banh Mi, Green Tomato Jam, Buffalo Mozzarella paired with Riesling, Willi Schaefer, “Graacher Domprobst Riesling Kabinett,” Mosel, Germany, 2020 Dry-Aged Long Island Duck, Pickled Rhubarb, Pickled Ramps, Duck Jus paired with Syrah, Mullineux & Leeu, Swartland, South Africa, 2018 Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream paired with Pedro Ximenez, Equipo Navazos, Casa del Inca, Andalucía, Spain, 2015 Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664864400-GBISI64UQ0L539BJKXNP/Sommelier_Joomak+Banjum-2.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Pinot Meunier, Salmon, “Meunier Brut Champagne,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664867840-2Z2XMSJ4QR5HT1916ITD/Sommelier_Joomak+Banjum-3.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Black Sesame Custard, Yuzu Crème Fraîche, Blackberry, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664868402-9YQ5G70U43FJU7PLAXJU/Sommelier_Joomak+Banjum-4.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Black Sesame Custard, Yuzu Crème Fraîche, Blackberry, Osetra Caviar paired with Pinot Meunier, Salmon, “Meunier Brut Champagne,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664871648-7OUKYWAFSLTZV0FYD59C/Sommelier_Joomak+Banjum-6.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Cured Madai, Pickled Melon, Soju Caviar, Dongchimi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664871163-JIX0JIXAGCM3T7QIVC73/Sommelier_Joomak+Banjum-5.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Grüner Veltliner, Tatomer Wines, John Sebastiano, Santa Barbara, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664875633-5JXJQ59RQ7DE6E4LQDQT/Sommelier_Joomak+Banjum-7.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Cured Madai, Pickled Melon, Soju Caviar, Dongchimi paired with Grüner Veltliner, Tatomer Wines, John Sebastiano, Santa Barbara, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664876635-OQICCSO7Z18II9MMWU1F/Sommelier_Joomak+Banjum-8.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Riesling, Willi Schaefer, “Graacher Domprobst Riesling Kabinett,” Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664879910-6N8ACR5RXBQ4MU93E1SQ/Sommelier_Joomak+Banjum-10.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Beef Tartare Banh Mi, Green Tomato Jam, Buffalo Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664882416-EIFUJOTBNCJKA2TL4NC8/Sommelier_Joomak+Banjum-11.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Beef Tartare Banh Mi, Green Tomato Jam, Buffalo Mozzarella paired with Riesling, Willi Schaefer, “Graacher Domprobst Riesling Kabinett,” Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664884494-QV4MID2RBELU5NV8CSID/Sommelier_Joomak+Banjum-12.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Syrah, Mullineux & Leeu, Swartland, South Africa, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664885580-5RQTV5ZS1G1D9JVC57SI/Sommelier_Joomak+Banjum-13.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Dry-Aged Long Island Duck, Pickled Rhubarb, Pickled Ramps, Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664888612-GSIIN2ZCYFNZJPTYBN5J/Sommelier_Joomak+Banjum-14.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Dry-Aged Long Island Duck, Pickled Rhubarb, Pickled Ramps, Duck Jus paired with Syrah, Mullineux & Leeu, Swartland, South Africa, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664895478-KQ2OXXG1IZFJ5SL480EE/Sommelier_Joomak+Banjum-18.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream paired with Pedro Ximenez, Equipo Navazos, Casa del Inca, Andalucía, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664889427-OXN4E1QRH76I77K7ZCDU/Sommelier_Joomak+Banjum-15.jpg On The Ground - Steve Kim - Sommelier Steve Kim of Joomak Banjum | New York Sommelier Steve Kim https://www.starchefs.com/on-the-ground/jeffrey-kim-and-matthew-lee monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f8f5d11-5245-47dc-b0d8-ad6923bdff16/Nudibranch-14.jpg On The Ground - Jeffrey Kim and Matthew Lee - FEATURED DISHES Fried Frog Legs, Lemongrass, Galangal Soba Noodles, Shiro Dashi, Garlic Panko, Bottarga Fried, Confit, and Seared Mushrooms, Shallot-Garlic-Shaoxing Cream Sauce, Sous Vide Egg Yolk, Chives Coconut Semifreddo, Strawberry-Rhubarb Gel, Black Pepper Crumble Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664456754-Z35IPPX71OQMDJROQ5LP/Nudibranch-1.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Fried Frog Legs, Lemongrass, Galangal, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664468876-7924Y45CR3Q2DS4LH3BR/Nudibranch-3.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Fried Frog Legs, Lemongrass, Galangal, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664475133-4OLQOH8ARQE757A5LC1U/Nudibranch-4.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Soba Noodles, Shiro Dashi, Garlic Panko, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664486746-D01U77NK6G3E6HHKK371/Nudibranch-6.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Soba Noodles, Shiro Dashi, Garlic Panko, Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664498517-8CAK15YX60L4HP1UDTD9/Nudibranch-7.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Fried, Confit, and Seared Mushrooms, Shallot-Garlic-Shaoxing Cream Sauce, Sous Vide Egg Yolk, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664517665-4DZB5YXS1H6IWF5X5K59/Nudibranch-10.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Fried, Confit, and Seared Mushrooms, Shallot-Garlic-Shaoxing Cream Sauce, Sous Vide Egg Yolk, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664526585-HEMJNUM1284F95Q4MU8Z/Nudibranch-11.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Coconut Semifreddo, Strawberry-Rhubarb Gel, Black Pepper Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664530521-AVTJCGJRKY1O206XVIPI/Nudibranch-12.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Coconut Semifreddo, Strawberry-Rhubarb Gel, Black Pepper Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664543820-83UTX8RBXHG7431DLOAY/Nudibranch-14.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Chefs Jeffrey Kim and Matthew Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664557070-BF9AG0L76MCRKIEJOZWX/Nudibranch-15.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Chefs Jeffrey Kim and Matthew Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664557837-XPEVVGM9ZDMUIAH6A01O/Nudibranch-16.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Chef Matthew Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664566303-LZEK58JKITDX4LREKVK2/Nudibranch-17.jpg On The Ground - Jeffrey Kim and Matthew Lee - Chefs Jeffrey Kim and Matthew Lee of Nudibranch | New York Chef Jeffrey Kim https://www.starchefs.com/on-the-ground/jerald-head monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f8180dd-da98-4eab-bab7-519f7eef06e7/Ma%CC%86%CC%81m-23.jpg On The Ground - Jerald Head - FEATURED DISHES Steamed Mussels with Muối Tây Ninh-Lime Sauce Chả Chem Chép: Mussel Sausage with Vietnamese Hot Sauce Snail Sausage with Lemongrass Fish Sauce Surf Clam Salad, Snow Fungus, Chiles, Lime Bò Một Nắng Muối Kiến: Skirt Steak Jerky, Vietnamese Ants Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664143365-DD1EU859N1J9WQF8WKUB/Ma%CC%86%CC%81m-2.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Steamed Mussels with Muối Tây Ninh-Lime Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664156854-OR5Z7VUFL6BKIQX12QLO/Ma%CC%86%CC%81m-5.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Snail Sausage with Lemongrass Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664168144-8RSRRO7FH5OSXK172QH3/Ma%CC%86%CC%81m-7.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Snail Sausage with Lemongrass Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664171704-8T0EKSWU0CHPYMD5EW40/Ma%CC%86%CC%81m-8.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Chả Chem Chép: Mussel Sausage with Vietnamese Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664185430-L82CQK7UL23OXCUGY8KW/Ma%CC%86%CC%81m-9.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Chả Chem Chép: Mussel Sausage with Vietnamese Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664197199-RVCQYXLV2O9S9KODLB80/Ma%CC%86%CC%81m-11.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Surf Clam Salad, Snow Fungus, Chiles, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664211302-994OM4CN478FZYVJVPJA/Ma%CC%86%CC%81m-13.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Surf Clam Salad, Snow Fungus, Chiles, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664218899-POGEY39R5655VMI2FAZI/Ma%CC%86%CC%81m-14.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Bò Một Nắng Muối Kiến: Skirt Steak Jerky, Vietnamese Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664237286-WSMOJMPCWNR14TVYFZ5C/Ma%CC%86%CC%81m-16.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Bò Một Nắng Muối Kiến: Skirt Steak Jerky, Vietnamese Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664249037-8LT9D3K81VZJLQ07AHSZ/Ma%CC%86%CC%81m-17.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Bò Một Nắng Muối Kiến: Skirt Steak Jerky, Vietnamese Ants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664292652-Y7QSM82B0YEDQ94J6LPW/Ma%CC%86%CC%81m-22.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664299892-B0JD3IMYTX1YYF40E2QM/Ma%CC%86%CC%81m-23.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Chef Jerald Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664315849-I9DHYLHGY0SZR1IC7D7P/Ma%CC%86%CC%81m-25.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Chef Jerald Head and Nhung Dao Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664322599-U7KRJOZUTGDC7HS6WFD7/Ma%CC%86%CC%81m-26.jpg On The Ground - Jerald Head - Chef Jerald Head of Mắm | New York Chef Jerald Head and Nhung Dao Head https://www.starchefs.com/on-the-ground/ayo-balogun monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ed652b1-9ab9-46f4-a1e7-253c26781db6/DepartmentofCulture-19.jpg On The Ground - Ayo Balogun - FEATURED DISHES Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai Yaji Mushroom Suya, Kuli-Kuli, Cucumber Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663751530-AD5P1F6W6YVPLSMUSKX1/DepartmentofCulture-4.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663758121-59JAEWC6YL8WE6LS6ZX3/DepartmentofCulture-6.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663763406-OL8GB2E40PDA4BOJJU71/DepartmentofCulture-8.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663763023-HRRPGBEK2DHYHL70WFYB/DepartmentofCulture-7.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663768661-HLX0NMHMQ01ZE43BJ45X/DepartmentofCulture-10.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663772836-CGY8Y91S6LEP06GETDA4/DepartmentofCulture-11.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663773725-1RGQML0JUC289R2LYE4D/DepartmentofCulture-12.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663778074-2S0C6GS2XR30X3JMXTTN/DepartmentofCulture-14.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663782037-1VXVTYL04SMLE0EWIYS0/DepartmentofCulture-16.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Yaji Mushroom Suya, Kuli-Kuli, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663781430-054NF9UTL8YD4FA98MXB/DepartmentofCulture-15.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Yaji Mushroom Suya, Kuli-Kuli, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663785079-0FE3TPTJR7WQXB1NI3YQ/DepartmentofCulture-17.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Yaji Mushroom Suya, Kuli-Kuli, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663746789-HEXRLL5HLZ788Q9DO538/DepartmentofCulture-1.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Interior of Department of Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663750838-6HRII95AE28V5UXJHRSS/DepartmentofCulture-3.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Interior of Department of Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663785617-ZHBL82MQBVPTVV27F9QA/DepartmentofCulture-18.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Chef Ayo Balogun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665663787772-PM759UDYNAHPMH01KL15/DepartmentofCulture-19.jpg On The Ground - Ayo Balogun - Chef Ayo Balogun of Department of Culture | Brooklyn Chef Ayo Balogun https://www.starchefs.com/on-the-ground/22022-new-orleans-rising-stars-restaurant-week monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439871962-7CB3A64K0QPAWWCFY7HA/Anna%27s-2.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water from Bartender Anna Giordano of Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439871762-J9DUGK1GT8CSC5JJMJC2/Barracuda-5.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Deluxe Chicken Taco: Chicken Thigh, Achiote, Griddled Chihuahua Cheese, Pot Beans, Guacamole, Salsa Verde at Barracuda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439881869-EVNPURCQLJC2699KQ469/Barracuda-7.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Deluxe Chicken Taco: Chicken Thigh, Achiote, Griddled Chihuahua Cheese, Pot Beans, Guacamole, Salsa Verde at Barracuda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439906723-UH1IMB3RAXSZ10QVSVCV/Lagniappe-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Pastry Chef Kaitlin Guerin's Sweetpotato Miso Pie: Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439906215-8U37HUL6H703GGVXG5XR/Lagniappe-5.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Pastry Chef Kaitlin Guerin's Sweetpotato Miso Pie: Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439967873-MGGK7D7MTNYQ5JVRPLYE/Tava-3.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chef Manish Patel's 65 Wings with Fried Chicken Wings, Kashmiri Chile Sauce, Cilantro at Tava Indian Street Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439884890-AUNCG1I79GAJBKQO558K/Brennans-2.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chef Ryan Hacker's Blackened Redfish, Crab-Parsnip Écrasé, Chicories, Scallion Oil at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439894931-T7DQ13WP1T50F45BGGLQ/JeweloftheSouth-4.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chef Philip Whitmarsh's Black Pudding, Pickled Watermelon Radish, Prune Jollop at Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439892316-JLBG0OXZ2PNHS9SKV5A4/Dovetail-2.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Bartender Will Lester's Dado Collins with Sipsmith Gin, Génépy, Strawberry-Basil Shrub, Lemon, Fresh Strawberry, Fruit Leather at Dovetail Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439920343-IY8FWZZ9KJQ75QDU9GTS/LePetiteGrocery-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Butterscotch Pudding, Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham from Pastry Chef James Farnum of La Petite Grocery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439920911-KG8AFW26A510FO8BQXJ1/Luncheon-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Colleen Allerton-Hollier and Camille Staub's The Luncheon Shrimp Roll with Gulf Shrimp Salad, Malt Aïoli, Pickled Red Onion, Buttered Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439933158-AKBC8D7YSO9607ZSX01Y/Margots-6.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Spergola, Cà' de Noci, "Querciole," Emilia-Romagna, Italy, 2020 at Margot's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439934320-57G9RCIEM1SPWCZ1SKMQ/PalmandPine-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Corner Store Crudo with Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips at Palm&Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439944616-DX07WCT4JRQDXQ48NWYZ/PalmandPine-3.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Corner Store Crudo with Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips at Palm&Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439956481-3LT4P69G1K6Q5SDDUJIK/SeafoodSallys-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chef Marcus Jacob's Chargrilled Oysters, Citrus-Chile Butter, Ambrosi Grana Padano PDO, Breadcrumbs at Seafood Sally's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439947939-ZYVQQCW2H8WQZ9SNAOWQ/Rosedale-2.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chef Susan Spicer's Venison Spiedie: Grilled Cervena Venison, Pepperoncini, Broccoli-Artichoke Spoonbread, Italian Bread at Rosedale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439957865-X4S8XH0KZS2Z6QR69D2Y/St.+Germain-3.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Chefs Blake Aguillard and Trey Smith of Saint-Germain's Semolina Gnocchetti, Guineafowl, Fennel-Lovage Sauce, Porcini, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666439969267-NBCNHR82GMQ997PW81A8/Sylvain-1.jpg On The Ground - 78th Rising Stars - 2022 New Orleans Rising Stars Restaurant Week Red Wine Cherry Empanada, Cypress Grove Humboldt Fog, Pistachio Purée, Brown Butter Pistachio Crumble from Chef Chris Hamm at Sylvain https://www.starchefs.com/on-the-ground/ashley-and-gautier-coiffard monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1804b6d-b1b1-4099-9b47-97edaf42c4e1/L%27Appartement4F-11.jpg On The Ground - Ashley and Gautier Coiffard - FEATURED ITEMS Raspberry-Chocolate-Almond Croissant Tahini Chocolate Chip Cookie Croissant Cereal Baguette Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551580808-PAA1GQB10J7HGJTMLOHU/L%27Appartement4F-1.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Raspberry-Chocolate-Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551579153-TOH6MSYL3PCSOHETHLL3/L%27Appartement4F-3.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Raspberry-Chocolate-Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551577025-IWPHEOA200YPG7P8MQMC/L%27Appartement4F-4.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Tahini Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551574259-EJIC46J2DTIWWEFLEV4R/L%27Appartement4F-5.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Tahini Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551567923-ER1HAQWYBE6629XGNRYB/L%27Appartement4F-7.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Croissant Cereal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551572045-WICIP6ALHA5EUVMW6DVT/L%27Appartement4F-6.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Croissant Cereal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551564909-QMSI18AFCXIWGWA43Z0V/L%27Appartement4F-8.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551562097-P457BOT2AT2PY5FI6OAN/L%27Appartement4F-9.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551555224-5M9VBJMK7ZHC47HMOJLV/L%27Appartement4F-12.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Bakers Ashley and Gautier Coiffard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664551552946-NE0IKZOQRP5JQKUGW42L/L%27Appartement4F-11.jpg On The Ground - Ashley and Gautier Coiffard - Bakers Ashley and Gautier Coiffard of L'Appartement 4F | Brookly Bakers Ashley and Gautier Coiffard https://www.starchefs.com/on-the-ground/jeffrey-miller monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93e8e6a1-b0de-4e71-81bf-4a1fab0b6dcb/Rosella-10.jpg On The Ground - Jeffrey Miller - FEATURED DISHES Coho Salmon Sashimi, Tomato Ponzu, Shiso, Jalapeño Cured and Seared Gulf Shrimp Nigiri, Shrimp Head Chile Oil, Fried Shallots, Chives Fish Paitan Ramen, Fish Head Broth, Maitake Mushrooms, Mustard Greens, Ginger, Lemongrass Dashimaki Tamago, Vermont Maple Syrup, Wasabi, Sterling Sturgeon Caviar Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550704117-HKY7XC29LSX6D988E4RZ/Rosella-2.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Coho Salmon Sashimi, Tomato Ponzu, Shiso, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550707448-BN1TRS1LVYGT1069L8XR/Rosella-1.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Coho Salmon Sashimi, Tomato Ponzu, Shiso, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550703775-RM5L225XIA0XDZKFLUDK/Rosella-3.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Cured and Seared Gulf Shrimp Nigiri, Shrimp Head Chile Oil, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550698793-UR1ISXL3BV0ET0C4THKB/Rosella-5.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Cured and Seared Gulf Shrimp Nigiri, Shrimp Head Chile Oil, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550698903-TIM72RX9T2M38D6B7FT1/Rosella-4.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Cured and Seared Gulf Shrimp Nigiri, Shrimp Head Chile Oil, Fried Shallots, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550693128-TM69OGFTKB4LK5X2WBI1/Rosella-6.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Fish Paitan Ramen, Fish Head Broth, Maitake Mushrooms, Mustard Greens, Ginger, Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550693037-E8HAZNSOMRIZGLX3S4SO/Rosella-7.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Fish Paitan Ramen, Fish Head Broth, Maitake Mushrooms, Mustard Greens, Ginger, Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550687753-34OBZ5RL3XDV5F0Q5WQK/Rosella-10.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Dashimaki Tamago, Vermont Maple Syrup, Wasabi, Sterling Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550687239-MYQX7JSSNH3LEMGKKN2D/Rosella-9.jpg On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Rosella | New York Dashimaki Tamago, Vermont Maple Syrup, Wasabi, Sterling Sturgeon Caviar https://www.starchefs.com/on-the-ground/ileene-cho monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42170898-eb3d-4ef4-92e1-d5171a0a3ad1/The+Noortwyck-10.jpg On The Ground - Ileene Cho - FEATURED DISHES Swiss Meringue, Basil Cremeux, Lychee-Strawberry Compote Avocado Ice Cream, Melon Granita, Whipped Yogurt, Yogurt Crumble Peach Melba: Candied Peaches, Chamomile Ice Cream, Honeycomb, Raspberry Granita Banana-Chocolate Mille Feuille, Stout Caramel, Pecan Praline Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550152671-H9JEVCZE4R6EK41D33CS/The+Noortwyck-1.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Swiss Meringue, Basil Cremeux, Lychee-Strawberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550153735-EI1HZPU7T8IPDW2F24AZ/The+Noortwyck-3.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Swiss Meringue, Basil Cremeux, Lychee-Strawberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550132268-5NZ68VLQNB8H36YOKKMR/The+Noortwyck-5.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Avocado Ice Cream, Melon Granita, Whipped Yogurt, Yogurt Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550132001-XY1SLHRD3GEUAC88G35C/The+Noortwyck-4.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Avocado Ice Cream, Melon Granita, Whipped Yogurt, Yogurt Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550115800-MG5BQRTAPH6HNTYTNWGA/The+Noortwyck-6.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Peach Melba: Candied Peaches, Chamomile Ice Cream, Honeycomb, Raspberry Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550115303-FUHNXDS40TF897KADPSY/The+Noortwyck-7.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Peach Melba: Candied Peaches, Chamomile Ice Cream, Honeycomb, Raspberry Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550097868-0A4UOD4ZKQK9HIWMJF12/The+Noortwyck-8.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Banana-Chocolate Mille Feuille, Stout Caramel, Pecan Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664550099247-8UBTKVJDHM900TKQ3R9M/The+Noortwyck-10.jpg On The Ground - Ileene Cho - Pastry Chef Ileene Cho of Noortwyck | New York Pastry Chef Ileene Cho https://www.starchefs.com/on-the-ground/buddha-lo monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c4b8919-e1aa-4b15-90c9-e8f122fd638f/HUSO-22.jpg On The Ground - Buddha Lo - FEATURED DISHES Hamachi, Summer Squash, Pine Nut Cream, Sauce Vin Jaune, Finger Lime, Beluga Caviar Everything But The Bagel: Smoked and Cured Alaskan Salmon, Tomato, Cream Cheese, Everything Bagel Butterflies, Sourdough Croutons, Cilantro Flowers, Shiso Penang Laksa-Lobster Tail, Carrot Purée, Cilantro Flowers Lobster Tail-Penang Laska Tart, Smoked Trout Roe, Cilantro Flowers Pumpkin Pie Millefeuille: Pumpkin Sponge Cake, Pumpkin Custard, Baked Pumpkin, Maple Caramel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549510264-EFBYWT8YH7O3MHRVK9DP/HUSO-4.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Hamachi, Summer Squash, Pine Nut Cream, Sauce Vin Jaune, Finger Lime, Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549505745-6NNJGA7AC4ARXA88JQQK/HUSO-5.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Hamachi, Summer Squash, Pine Nut Cream, Sauce Vin Jaune, Finger Lime, Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549505469-NW9S0KKX9IHMZ79TX29B/HUSO-8.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Everything But The Bagel: Smoked and Cured Alaskan Salmon, Tomato, Cream Cheese, Everything Bagel Butterflies, Sourdough Croutons, Cilantro Flowers, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549500423-GY4LA757RN484WXB1TPS/HUSO-10.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Everything But The Bagel: Smoked and Cured Alaskan Salmon, Tomato, Cream Cheese, Everything Bagel Butterflies, Sourdough Croutons, Cilantro Flowers, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549502174-5S9Z7DFYBNLIXD38EHI0/HUSO-9.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Everything But The Bagel: Smoked and Cured Alaskan Salmon, Tomato, Cream Cheese, Everything Bagel Butterflies, Sourdough Croutons, Cilantro Flowers, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549495495-MPLIDMGQZFISEH0L4YY8/HUSO-12.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Penang Laksa-Lobster Tail, Carrot Purée, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549491342-S6CBEJ7MMVHAUOPNO7Q4/HUSO-15.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Penang Laksa-Lobster Tail, Carrot Purée, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549489807-Z7AC8HV9X1OFE2Q2NLDG/HUSO-17.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Lobster Tail-Penang Laska Tart, Smoked Trout Roe, Cilantro Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549487545-62X9S1Y1F3TWXU8EZL8E/HUSO-18.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Pumpkin Pie Millefeuille: Pumpkin Sponge Cake, Pumpkin Custard, Baked Pumpkin, Maple Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549484961-QCI1DAAORS4F9SB2SW8K/HUSO-20.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Pumpkin Pie Millefeuille: Pumpkin Sponge Cake, Pumpkin Custard, Baked Pumpkin, Maple Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549480045-C8NH3URX9AEOA2UQ3LR6/HUSO-22.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Chef Buddha Lo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549479975-QJXIX8UYO9G7KAQIM2XB/HUSO-21.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Chef Buddha Lo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549512392-8OJZPBQBSNX1CRE1NP99/HUSO-2.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Interior of HUSO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549515419-2OE0TN5YALYOXPVS8IER/HUSO-1.jpg On The Ground - Buddha Lo - Chef Buddha Lo of HUSO | New York Interior of HUSO https://www.starchefs.com/on-the-ground/zack-wangeman monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/707acb06-7ffd-4375-a271-e5182b303cab/SobreMasa-15.jpg On The Ground - Zack Wangeman - FEATURED DISHES Ensalada de Nopal, Pumpkin Seeds, Cherry Tomato, Jalapeño Vinaigrette, Queso Fresco Al Pastor Taco: Heritage Pork, Pineapple, Spices Segueza de Hongos: Oyster Mushroom, Cracked Corn, Hoja Santa Mole Skirt Steak, Cacahuazintle Corn Quesadilla, Cilantro, Salsa Macha Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549090649-Z1Z78YOAGISSWI7GEXUE/SobreMasa-3.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Ensalada de Nopal, Pumpkin Seeds, Cherry Tomato, Jalapeño Vinaigrette, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549095240-5WELWDQS9ALZGITMB0ON/SobreMasa-2.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Ensalada de Nopal, Pumpkin Seeds, Cherry Tomato, Jalapeño Vinaigrette, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549082043-WNZZKKXRL9K3BJN1LWDE/SobreMasa-5.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Al Pastor Taco: Heritage Pork, Pineapple, Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549076057-OB1ET32EOJ6CFQ8FFIP4/SobreMasa-9.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Segueza de Hongos: Oyster Mushroom, Cracked Corn, Hoja Santa Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549077276-33R409NVOH6HM00R7SV3/SobreMasa-8.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Segueza de Hongos: Oyster Mushroom, Cracked Corn, Hoja Santa Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549071960-Y0TWB3R9VUJBP6771PJO/SobreMasa-11.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Skirt Steak, Cacahuazintle Corn Quesadilla, Cilantro, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549071747-DUL6KYVT9273LUJP645G/SobreMasa-12.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Skirt Steak, Cacahuazintle Corn Quesadilla, Cilantro, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549065568-T58DYJDWY0CTC4JDJWEB/SobreMasa-15.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Chef Zack Wangeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549066877-X47AIOBPJAXIVYF2MMWX/SobreMasa-17.jpg On The Ground - Zack Wangeman - Chef Zack Wangeman of Sobre Masa | Brooklyn Diana and Zack Wangeman https://www.starchefs.com/on-the-ground/mike-mayo monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cde51324-eb69-487d-b84d-250b3180be2b/Laserwolf-12.jpg On The Ground - Mike Mayo - FEATURED DISHES Chicken Wings, Burnt Date-Harissa Molasses, Scallions, Lime, Tahini Ranch Shawarma-Spiced Cauliflower, Pine Nuts, Labneh, Herbs BBQ Short Rib, Scallions, Date Molasses Pearl Onions, Tahini Whole Grilled Branzino, Tomato, Ginger, Garlic, Fresh Herbs, Lemon Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548625848-2OL216GBU37GIBCJDX91/Laserwolf-2.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Chicken Wings, Burnt Date-Harissa Molasses, Scallions, Lime, Tahini Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548629341-GRK7TJM1KD4Z1WIQ8QGL/Laserwolf-1.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Chicken Wings, Burnt Date-Harissa Molasses, Scallions, Lime, Tahini Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548622413-OF51DS8KI84IYSMTVUYV/Laserwolf-3.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Shawarma-Spiced Cauliflower, Pine Nuts, Labneh, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548619478-2JD1U25Q0D57HCNEF3MV/Laserwolf-4.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Shawarma-Spiced Cauliflower, Pine Nuts, Labneh, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548614632-X39VH5N39FKCCE5IW7X6/Laserwolf-7.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn BBQ Short Rib, Scallions, Date Molasses Pearl Onions, Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548615445-NZQAHXTKWCYOY1H4Z3VC/Laserwolf-6.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn BBQ Short Rib, Scallions, Date Molasses Pearl Onions, Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548609936-6R247I0L4NUEC6THCK84/Laserwolf-8.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Whole Grilled Branzino, Tomato, Ginger, Garlic, Fresh Herbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548609110-I68TR6T7YO9TVPI21LWX/Laserwolf-10.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Whole Grilled Branzino, Tomato, Ginger, Garlic, Fresh Herbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548604772-V6AVN4LGWGAY8MWBPXJO/Laserwolf-11.jpg On The Ground - Mike Mayo - Chef Mike Mayo of Laser Wolf | Brooklyn Chef Mike Mayo https://www.starchefs.com/on-the-ground/isabel-tulloch monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d57b4b9c-4b4e-462f-bfeb-3a46b4077836/TheHiHiRoom-14.jpg On The Ground - Isabel Tulloch - FEATURED COCKTAILS A Marg: Tequila, Lime Cordial, Lime Juice, Saline Puttanesca Martini: Dorothy Parker Gin, Dry and Blanc Vermouths, Caper, Anchovy, Tomato Water, Olive Bitters, Taggiasca Olive Rum and Cake: Coconut Cake-Washed Fino and Amontillado Sherry, Mount Gay XO Triple Cask Rum Blend, Coconut Demerara, Lime Juice, Dehydrated Coconut, Lime Zest Ants On a Log: Skrewball Peanut Butter Whiskey, Celery Seed, Raisin, Dopo Teatro, Celery Soda Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548143242-JQZJRL8QS14K1B8NQ3GZ/TheHiHiRoom-1.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Bartender Isabel Tulloch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548133644-EKQRVNWH9EKQL4CSIO0T/TheHiHiRoom-4.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn A Marg: Tequila, Lime Cordial, Lime Juice, Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548133914-ADSMXXHM3LFERZIJ9LUK/TheHiHiRoom-3.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn A Marg: Tequila, Lime Cordial, Lime Juice, Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548118484-B7FL0C4BXPKLUDDOV0B1/TheHiHiRoom-6.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Puttanesca Martini: Dorothy Parker Gin, Dry and Blanc Vermouths, Caper, Anchovy, Tomato Water, Olive Bitters, Taggiasca Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548119438-7J70XFWJC7P3PA8703B5/TheHiHiRoom-5.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Puttanesca Martini: Dorothy Parker Gin, Dry and Blanc Vermouths, Caper, Anchovy, Tomato Water, Olive Bitters, Taggiasca Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548100770-5ZGNBUKOTV6EO5DUJYNM/TheHiHiRoom-8.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Rum and Cake: Coconut Cake-Washed Fino and Amontillado Sherry, Mount Gay XO Triple Cask Rum Blend, Coconut Demerara, Lime Juice, Dehydrated Coconut, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548100466-26TCCFG6NUGAG1IT44WQ/TheHiHiRoom-9.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Rum and Cake: Coconut Cake-Washed Fino and Amontillado Sherry, Mount Gay XO Triple Cask Rum Blend, Coconut Demerara, Lime Juice, Dehydrated Coconut, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548081384-0O7DGLXL2Q83NP3ND392/TheHiHiRoom-11.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Rum and Cake: Coconut Cake-Washed Fino and Amontillado Sherry, Mount Gay XO Triple Cask Rum Blend, Coconut Demerara, Lime Juice, Dehydrated Coconut, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548080322-W6ASUP1RBL2PWTOT05DS/TheHiHiRoom-13.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Ants On a Log: Skrewball Peanut Butter Whiskey, Celery Seed, Raisin, Dopo Teatro, Celery Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548065613-09BTSUMUJTGB2TP4D8OU/TheHiHiRoom-14.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Bartender Isabel Tulloch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548065361-XANPX2Q4MPV6TDJ0RNRA/TheHiHiRoom-16.jpg On The Ground - Isabel Tulloch - Bartender Isabel Tulloch of The HiHi Room | Brooklyn Bartender Isabel Tulloch https://www.starchefs.com/on-the-ground/justin-lee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf96810a-e8ce-4aac-92c0-7de102d05793/FatChoy-2.jpg On The Ground - Justin Lee - FEATURED DISHES Rice, Beans and Greens: Jasmine Rice, Kidney Beans, Braised Collard Greens and Kale, Cilantro, Ginger, Scallion Sticky Rice Dumplings: Shitake Mushroom, Chili Crisp, Red Wine Vinegar Salad Sandwich: Tomato, Cucumber, Red Onion, Spicy Greens, Smoked Aïoli, Cool Ranch Dressing, Fried Dough Mushroom Sloppy: Sesame Pancake, Mushroom Ragu, Chinese Slaw Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547687230-0D1W6M2VEKXLENJ1F6R9/FatChoy-3.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Rice, Beans and Greens: Jasmine Rice, Kidney Beans, Braised Collard Greens and Kale, Cilantro, Ginger, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547688334-RNRO5VP9I3GNL7ZMRZ3O/FatChoy-4.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Rice, Beans and Greens: Jasmine Rice, Kidney Beans, Braised Collard Greens and Kale, Cilantro, Ginger, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547693122-1MJ6SK8OFIBIZUAUZN5D/FatChoy-5.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Sticky Rice Dumplings: Shitake Mushroom, Chili Crisp, Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547695092-VQWW8HU0OTT2DLU5J54I/FatChoy-6.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547699743-LMYFTWG5WI84YZTWX9WH/FatChoy-8.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Salad Sandwich: Tomato, Cucumber, Red Onion, Spicy Greens, Smoked Aïoli, Cool Ranch Dressing, Fried Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547701200-USDTTI1U6CNKL7TONTFB/FatChoy-9.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Salad Sandwich: Tomato, Cucumber, Red Onion, Spicy Greens, Smoked Aïoli, Cool Ranch Dressing, Fried Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547487783-DASBAJ777T9UZ5TO7PWA/FatChoy-12.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Mushroom Sloppy: Sesame Pancake, Mushroom Ragu, Chinese Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547487922-E0371X2T6CYCM9TSUGMO/FatChoy-13.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Mushroom Sloppy: Sesame Pancake, Mushroom Ragu, Chinese Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547681519-RDW0JA0G1KI72WX8LLYL/FatChoy-1.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Chef Justin Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547681628-4GV3P0CIW1IVY2URO8JX/FatChoy-2.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Chef Justin Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547494372-6XB3DDL6QVV0M5AZ9F59/FatChoy-15.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Chef Justin Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547493851-P60EYJEXK5ML8NMGDPYI/FatChoy-16.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Interior of Fat Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547703263-CIT0ML2DYIAFIPALOO34/FatChoy-10.jpg On The Ground - Justin Lee - Chef Justin Lee of Fat Choy | New York Interior of Fat Choy https://www.starchefs.com/on-the-ground/2022-industry-late-night monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579859858-16VN5NYA3SEQW7PM3ZN5/IndustryLateNight_Nola-36.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579815063-1S7RDWCHU222VAI2CEUP/IndustryLateNight_Nola-19.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Canning The High Bar cocktail using the Oktober can seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579768691-3EZAQARURQEKIKI6DZXY/IndustryLateNight_Nola-3.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Carpool Lane: Sipsmith Gin, Grapefruit, Lemon, Fermented Strawberry-Thyme Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579835478-5LT90BYM3R4UN0OUC215/IndustryLateNight_Nola-26.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Korean Fries, Lone Mountain Wagyu Brisket Bulgogi, Kimchi, Korean Spice, Sa Te Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579847613-V2V7GYLID14DM7PTSA1S/IndustryLateNight_Nola-29.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Brewers Alex Peyroux and Janice Montoya of Miel Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579958590-LCCKCUSFGTAGOT5D5U2Q/IndustryLateNight_Nola-82.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579765999-Q0V5UQGHVNDHLVC9ISUP/IndustryLateNight_Nola-8.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An A High Bar: Galliano Espresso Liqueur, Vermouth, Coconut, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579870986-46KD5CQMX5IS1DBBP9AQ/IndustryLateNight_Nola-43.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579814728-BYCY4YKKCW5T0X08AHK9/IndustryLateNight_Nola-18.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An A High Bar: Galliano Espresso Liqueur, Vermouth, Coconut, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579880181-CNRBAAA7VIYKDBDFYJVU/IndustryLateNight_Nola-44.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579836521-039UZVMCVZ9Q36FGERV9/IndustryLateNight_Nola-27.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Sweetpotato Mille-FeuilleBlackened North Carolina Sweetpotato Purée and Sweetpotato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579780015-K4QCL9QS1QPL3RM3WI6S/IndustryLateNight_Nola-12.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An White Bean Hummus, Fresh Origins Tiny Veggies and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579866504-IUBVVPJ3M7Z8FFMKZFPK/IndustryLateNight_Nola-41.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Will Blunt of StarChefs, CoCo Daughtry of North Carolina SweetPotato Commission, and Mike Gulotta of MOPHO and Maypop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579791416-DNR6ZGJUKG0HBWNM88ZF/IndustryLateNight_Nola-14.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Korean Fries, Lone Mountain Wagyu Brisket Bulgogi, Kimchi, Korean Spice, Sa Te Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579882843-XHM9GFZUS5IO1HHLQ738/IndustryLateNight_Nola-45.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579906442-VUOHG4CPJCJWIA1PBGO7/IndustryLateNight_Nola-63.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Bashel Lubarsky, Amelia Schwartz, Will Blunt, and Elizabeth Takimoto of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579891190-OG3HXVTPFHGB6FZTVA0D/IndustryLateNight_Nola-48.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579791655-J10UQXDIODJWUS42I3HP/IndustryLateNight_Nola-15.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An The Briefcase: Maker’s Mark Bourbon, Aged Rum, Black Pepper-Vanilla Syrup, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579777090-P7ACIYZK1RC2BCSRS11L/IndustryLateNight_Nola-10.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Sweetpotato Mille-FeuilleBlackened North Carolina Sweetpotato Purée and Sweetpotato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579893504-2K3MZV42MU2VDU6LCQK9/IndustryLateNight_Nola-49.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579933070-5M3EX9V130WCD65SCV85/IndustryLateNight_Nola-77.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579902928-75UO7IPGHLJD1ATF98BV/IndustryLateNight_Nola-55.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579918063-JG5BZGFCB1ON2PDTCRTS/IndustryLateNight_Nola-66.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579802382-IL7Q6SR6ATD10QZJJAYP/IndustryLateNight_Nola-16.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Carpool Lane: Sipsmith Gin, Grapefruit, Lemon, Fermented Strawberry-Thyme Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579805619-GSST9YHM2CJKR7BCLWU8/IndustryLateNight_Nola-17.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An Bird of Paradise: Courvoisier Cognac, Campari, Pineapple, Lime, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579941542-KH673ESX5XP7TX8FIJH1/IndustryLateNight_Nola-78.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579928800-YKAIVO2ZL7HE00TBQKVD/IndustryLateNight_Nola-72.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579954710-CZF20N6CVCE8MMDM1QBG/IndustryLateNight_Nola-81.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579947742-P4XZLLES48AM1J1RS1LR/IndustryLateNight_Nola-79.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579826252-1LJMP9CB6L1TWK6H4H56/IndustryLateNight_Nola-21.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An A High Bar: Galliano Espresso Liqueur, Vermouth, Coconut, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579853453-FD5E0R7VOG51XH6Q3F47/IndustryLateNight_Nola-32.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579826152-C2DX6VV64XK17HPJTWN9/IndustryLateNight_Nola-22.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579915850-EOE9IM5KWIA5LGIYE6W1/IndustryLateNight_Nola-65.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579968803-3POSFP78R8SJQB5FXK3B/IndustryLateNight_Nola-83.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664579970050-TQE3PSRC8THW0YCBGC10/IndustryLateNight_Nola-84.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Industry Late Night | An 2022 StarChefs New Orleans Rising Stars Industry Late Night at Anna's https://www.starchefs.com/on-the-ground/2022-new-orleans-honorees monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567840522-YSVY6AFQVMR593X0NESI/HonoreeDinner_Nola-50.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567934481-1CMEF90QF0YDCOGJM6LX/HonoreeDinner_Nola-89.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Bartender Chris Hannah of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567901394-A3EFZTV7QK15BPPT739Q/HonoreeDinner_Nola-65.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Trey Smith of Saint-Germain and Chef MilesLandrem of Johnny Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567711993-6IX84O8ET1QJ3OTSOLTU/HonoreeDinner_Nola-1.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Boudin Rouge Corndog from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567829194-F97C881GZL7R0EBTU189/HonoreeDinner_Nola-44.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Camille Staub and Colleen Allerton-Hollier of Luncheon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567829832-CG6INRC0CGAGYIDOYCRT/HonoreeDinner_Nola-48.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567882490-OFC58I30XMUSMKBXS3UU/HonoreeDinner_Nola-60.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Caviar and Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567751480-0E2F3UVU64NEQ8C6KA52/HonoreeDinner_Nola-18.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna French 75: Sipsmith Gin, Pallini Limoncello, Hibiscus Syrup, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567864476-Q1E5DSMRW0VXZYP1UX8O/HonoreeDinner_Nola-57.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567872398-BP6AX19D9ZNGLHFROTSC/HonoreeDinner_Nola-58.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Boudin Rouge Corndog from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567864655-QP2IQ8JQJKS95K5DUVG2/HonoreeDinner_Nola-56.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567841472-E7VV40NWJPW44WWMGC18/HonoreeDinner_Nola-51.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567712325-0L98BRE35JSDDMON3R63/HonoreeDinner_Nola-2.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna (1) Chickpea Panisse, Whipped Cypress Grove Humboldt Fog, Tiny Veggies; (2) Bacon, Egg, and Taleggio Sandwich; (3) Caviar and Custard from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567891598-NSL09KAVHCD4SE9V190W/HonoreeDinner_Nola-63.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Sherri Evans and Skylar Ballard of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567768013-8N5IGIN279X7UKQLAOIC/HonoreeDinner_Nola-29.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567753916-UUP9Y7P78LZ79MH3VQ4U/HonoreeDinner_Nola-22.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Rising Star: Mezcal, Pear, Lemon, Cardamom Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567878040-162HMVM2SGQN1511PGFL/HonoreeDinner_Nola-59.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567852695-DANYUAXIRALMDBBC8Q2Y/HonoreeDinner_Nola-53.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567777024-O868BO80X4AOMQ9CCRER/HonoreeDinner_Nola-31.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Down River Daisy: Courvoisier Cognac, Yellow Chartreuse, Pear Cordial, Lemon from Bartender Chris Hannah of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567900338-FVRNZADPHZPSN0SXLBDV/HonoreeDinner_Nola-64.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567721649-36SHK3FBLHNPCB41SOP6/HonoreeDinner_Nola-3.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Caviar and Custard from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567912246-KMF7PJV4OAYHX5X7G2Q2/HonoreeDinner_Nola-77.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Brewers Alex Peyroux and Janice Montoya of Miel Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567743032-AEHNS4M1PA256XNC76PS/HonoreeDinner_Nola-16.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Whiskey Warbler: Maker’s Mark Bourbon, Liqueur 43, Lime, Mint, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567890582-PJH83O0Q1IL226EZR42P/HonoreeDinner_Nola-62.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chefs Amarys Koenig Herndon and Jordan Herndon and Bartender Shannon Bartender of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567910912-MCC3ZA5J7YNYAFC099B9/HonoreeDinner_Nola-66.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Arthur Batiste of NOPSI Hotel and his wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567925540-CD81TOCCY5OVVVNT2ZJU/HonoreeDinner_Nola-85.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Bartenders Anna Giordano and Jacob Rickert of Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567916455-C3I5NYZAK6OHATJ2AUK7/HonoreeDinner_Nola-78.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Trey Smith of Saint-Germain and Chef Mike Gulotta of MOPHO and Maypop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567720960-68RTS3MTCSJIZGC4FDYK/HonoreeDinner_Nola-4.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chickpea Panisse, Whipped Cypress Grove Humboldt Fog, Tiny Veggies from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567929935-4JW9S1WF09KWS3UZMQ13/HonoreeDinner_Nola-86.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567945300-Y8G33CIQZKV3OAU1VNTP/HonoreeDinner_Nola-91.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567801982-M0RYRT4PBVDXWE23LS7Q/HonoreeDinner_Nola-38.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567806542-0QNRT48ULS0N9QXMCDI0/HonoreeDinner_Nola-39.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567956702-BR6AS57H8VO6TGNCXLCJ/HonoreeDinner_Nola-102.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567993837-S16MDL7EUUN6D47JZCNN/HonoreeDinner_Nola-117.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567964118-YMSVLRXZB2OL489NQB2D/HonoreeDinner_Nola-103.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568015084-AXFKHO8X1TTUT2US9ASZ/HonoreeDinner_Nola-124.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Will Blunt of StarChefs, Chef Ryan Hacker of Brennan's, Bartender Chris Hannah of Jewel of the South, Chef Mike Gulotta of MOPHO and Maypop, Chef Justin Devillier of La Petite Grocery, and Christian Pendleton of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568028300-AIFV7UHZBZPX8XM3JDCE/HonoreeDinner_Nola-128.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Ryan Hacker of Brennan's, Chef Justin Devillier of La Petite Grocery, and Chef Mike Gulotta of MOPHO and Maypop, Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567817733-IW7MAW9Y6X383NRP1I3X/HonoreeDinner_Nola-41.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna North Carolina Sweetpotato-Lemongrass Panna Cotta, Apple-Celery Root Salad, Sweetpotato Chips from Chef Michael Gulotta of MOPHO and Maypop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567968504-9CI5YHCGOSLORM2AVJVV/HonoreeDinner_Nola-104.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567950928-UE4S6KO09JNMLH18SEX4/HonoreeDinner_Nola-95.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568041563-YIDWEP8LEJ0L8O4N544W/HonoreeDinner_Nola-132.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Arthur Batiste of NOPSI Hotel and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568052743-3OVCA4YHE63KL6WGT9H5/HonoreeDinner_Nola-137.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Toure Folkes of Turning Tables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568062968-AY7W5NVEGNGVB9GEVZUT/HonoreeDinner_Nola-140.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Christy Khattab of Cypress Grove, Toure Folkes of Turning Tables, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567973211-IJ013WACHUE24RBTJ1MG/HonoreeDinner_Nola-105.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568068418-3UFSHV3TIZTKNQR89OGJ/HonoreeDinner_Nola-143.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chefs Colleen Allerton-Hollier and Camille Staub of Luncheon with Chef Miles Landrem of Johnny Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567978922-M95Y9W3K4YQ221ZCFM1O/HonoreeDinner_Nola-108.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568080139-LTMKG44Q1ISNSH0HDYHK/HonoreeDinner_Nola-146.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Pete Breen of The Joint, Restaurateur Caitlin Carney of Marjie's Grill, and JenniRainosek Lynch of Rosedale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567796437-7Q8HFT4KHN0RTRTLM9KG/HonoreeDinner_Nola-37.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Lone Mountain Wagyu Tartare, Green Apple, Horseradish, Fennel Crackers from Chef Justin Devillier of La Petite Grocery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568086265-Z7LRDRPNFNFH7MJN2Q9U/HonoreeDinner_Nola-151.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Bartenders Anna Giordano and Jacob Rickert of Anna's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567984979-80I0N5OT1YD8QJGGOO0M/HonoreeDinner_Nola-110.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568091072-WDYT795YX5Q6YKDEPYKJ/HonoreeDinner_Nola-154.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Pastry Chef Kaitlin Guerin of Lagniappe Bakehouse and Lino Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568031269-JOV9RCOLGUQAO5JPDAVA/HonoreeDinner_Nola-129.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna North Carolina Sweetpotato-Lemongrass Panna Cotta, Apple-Celery Root Salad, Sweetpotato Chips from Chef Michael Gulotta of MOPHO and Maypop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568104840-KZG5PQ0NCN9GING5OAUT/HonoreeDinner_Nola-159.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chefs Haley Bitterman and Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568007252-Y7U1WMJSJ54XWM5MJXKC/HonoreeDinner_Nola-119.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568157210-6672P96FG4MHSUOR25SM/HonoreeDinner_Nola-165.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Robert LeBlanc of LeBlanc+Smith and Brett Jones of Barracuda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568054710-E50HD13OBHDMQIVMFMX1/HonoreeDinner_Nola-136.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568182172-LHKAV4F7QL1BQ0V5X8CY/HonoreeDinner_Nola-166.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Susan Spicer of Bayona and Rosedale, Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine, and Chef Chip Flanagan of Metairie Country Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568119731-UERX8MVCVXY0JA8USQC4/HonoreeDinner_Nola-163.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568171243-O90CHWJWDAM46IX7MDC4/HonoreeDinner_Nola-169.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Bartender Will Lester of Dovetail Bar and Bartender Chris Hannah of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567746368-HRSTBZMFH01IG5QSA25Q/HonoreeDinner_Nola-13.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Milk-Poached Cobia, Chaurice, Sorrel, Saffron Bearnaise from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568100018-8SBHHLHYFPIIJCYTL71Y/HonoreeDinner_Nola-158.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568177435-0JAWZSXZUU0TA0XX5HN5/HonoreeDinner_Nola-170.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Manish Patel of Tava Indian Street Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568193029-ORCJ47SWA6JFJGI9YLWQ/HonoreeDinner_Nola-172.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Manish Patel of Tava Indian Street Food and Victoria Marcello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568121945-RG2BHGK26RAUJSIGKEN5/HonoreeDinner_Nola-164.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568204738-RF84L4HUUYJ36LDQIY0X/HonoreeDinner_Nola-175.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Sommelier D.J. Piazza of Margot's and Sophie Treppendahl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567733421-ERHJZ297SULFQWF3W193/HonoreeDinner_Nola-9.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Banana Cream Pie, Cocoa Nib Tuile, Roasted Banana Cremeux, Smoked White Chocolate from Chef Ryan Hacker of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568209864-RSWS7GAHYEPP8SJY63AG/HonoreeDinner_Nola-178.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Seth Temple of Le Chat Noir and Molly Gough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568219176-6KLK48B3IX9CXXBVLJZX/HonoreeDinner_Nola-180.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Nina Compton of Compere Lapin and Chef Philip Whitmarsh of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568236922-S0WSS6DUNAW1N2ML7DO7/HonoreeDinner_Nola-188.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568262229-17PILUOP72N5SL4OOG7M/HonoreeDinner_Nola-192.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Pastry Chef Patricia Morton of Restaurant August, Pastry Chef James Farnum of La Petite Grocery, and Chef Justin Devillier of La Petite Grocery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568304625-DT3QGSV3OK0XDUJTATI2/HonoreeDinner_Nola-208.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568257736-D2HZ366DFRT9ZZGIO0AU/HonoreeDinner_Nola-191.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Sherri Evans and Skylar Ballard of S.Pellegrino, DrewDelaughter of Saint-Germain, Chefs Blake Aguillard and Trey Smith of Saint-Germain, and Chef Mike Gulotta of MOPHO and Maypop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568305183-WGTIBAIBAT7RQRYHJD4K/HonoreeDinner_Nola-210.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Susan Spicer and Will Bunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568279692-AGTK0IIIV7CFTRLF0VBR/HonoreeDinner_Nola-198.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Susan Spicer accepts her new blender as the recipient of the 2022 StarChefs New Orleans Mentor Award Winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568295008-3HRNXIVT5YGKCPWA5GC5/HonoreeDinner_Nola-207.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Restaurateur Brett Jones of Barracuda, Chef Seth Temple of Le Chat Noir, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568293255-BI2V449IVPF17F1WHV8N/HonoreeDinner_Nola-206.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Announcing Chef Manish Patel of Tava Street Indian Kitchen as the winner of the Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568284790-FJR6MM9NPUOBDNU3BP7J/HonoreeDinner_Nola-202.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568315080-HKUW0FKTSIHMR8HZDJBI/HonoreeDinner_Nola-212.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568327639-DL83X0KF2DG1DH6ZFDF9/HonoreeDinner_Nola-219.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Toure Folkes of Turning Tables and Prince Lobo of Addis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568332681-CP1CRAJF3PEFMA1UEP65/HonoreeDinner_Nola-221.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Bartender Chris Hannah of Jewel of the South, Chef Nina Compton of Compere Lapin, Chef Philip Whitmarsh of Jewel of the South, and Bartender Shannon Brandon of Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568347264-NQ7YVMVIDCL4SDXBP6DK/HonoreeDinner_Nola-222.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568354558-GGXQJMQ3XD0I6RZANE8P/HonoreeDinner_Nola-224.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Restaurateur Brett Jones of Barracuda and Ashlee Arceneaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568363762-C01EWPC7RG4CI5KYBE8T/HonoreeDinner_Nola-225.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Restaurateur Brett Jones of Barracuda, Robert LeBlanc of LeBlanc+Smith and Ashlee Arceneaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568365976-TOWVLPEQ7UJ0EEY92MMM/HonoreeDinner_Nola-226.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Arthur Batiste of NOPSI Hotel with his wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568375149-5AFXFYDIQGAKEMQTCF9I/HonoreeDinner_Nola-227.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chefs Amarys Koenig Herndon and Jordan Herdon of Palm&Pine and Bartender Will Lester of Dovetail Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664568376222-9MRCLQK4907DRBFPZMWF/HonoreeDinner_Nola-229.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Chef Arthur Batiste of NOPSI Hotel and Chef HaleyBitterman of Brennan's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567779187-E2EPHZO0EJAWI2C2NNSW/HonoreeDinner_Nola-33.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Candied Louisiana Pecans from Pastry Chef Megan Forman of Gracious Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567764860-G8903ERXQRE1P7B82757/HonoreeDinner_Nola-27.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna Candied Louisiana Pecans from Pastry Chef Megan Forman of Gracious Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664567787224-Z9HMIKCZH966ZJLR3L1P/HonoreeDinner_Nola-34.jpg On The Ground - 78th Rising Stars - 2022 StarChefs New Orleans Rising Stars Honorees Dinner | Brenna 2022 StarChefs New Orleans Rising Stars Honorees Dinner at Brennan's https://www.starchefs.com/on-the-ground/christopher-cipollone monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84022fd3-0e3f-4eaa-a5a3-0c7f2a73f47f/Francie_Somm-11.jpg On The Ground - Christopher Cipollone - FEATURED DISHES Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing Rock Crab, Cucumber, Pepita, Dill, Verjus Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488218779-CXR4IVQIQ1Z9A2QZF3KG/Francie_Somm-6.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488218938-G0GVN8VAVTH7V526KCVW/Francie_Somm-5.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488248963-KL93HG6PPW7UIW24IF3D/Francie_Somm-8.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Rock Crab, Cucumber, Pepita, Dill, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488290527-XLXSP4DEDS57VQGWVAR6/Francie_Somm-11.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Rock Crab, Cucumber, Pepita, Dill, Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488214210-T46VO11OKUGHQC6H1VVX/Francie_Somm-16.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488214176-3RFHXMYNYY846RATWNLA/Francie_Somm-14.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664488228790-4S1GNAU7VWG49MY1JQJI/Francie_Somm-17.jpg On The Ground - Christopher Cipollone - Sommelier Paris Pryor of Francie | Brooklyn Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano https://www.starchefs.com/on-the-ground/paris-pryor monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d67f61a-0fc9-44f9-8fcc-0bf23ee0ea6b/Francie_Somm-2.jpg On The Ground - Paris Pryor - FEATURED PAIRINGS Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing paired with Gamay, Martine et Pierre Marie Chermette, Domaine du Vissoux, “Vieilles Vignes Origine Beaujolais,” Beaujolais, France, 2020 Rock Crab, Cucumber, Pepita, Dill, Verjus paired with Malvasia, Clai, “Baracija Malvazija,” Istria, Croatia, 2020 Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup paired with Chardonnay, Hervé Rafflin, “La Nature'l Extra Brut Champagne Premier Cru,” Champagne, France, NV Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano paired with Nebbiolo, ARPEPE, “Rosso Di Valtellina,” Lombardy, Italy, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487689225-VTQX17KZG1LSX90WGYBU/Francie_Somm-4.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Market Salad: Market Vegetables, Sunchoke, Black Olive, Sungold Tomato, Italian Dressing paired with Gamay, Martine et Pierre Marie Chermette, Domaine du Vissoux, “Vieilles Vignes Origine Beaujolais,” Beaujolais, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487685923-KNA2T7AJ8MQIIQNSYBDP/Francie_Somm-10.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Rock Crab, Cucumber, Pepita, Dill, Verjus paired with Malvasia, Clai, “Baracija Malvazija,” Istria, Croatia, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487687073-A0UVF5577KTLJX0QP7C1/Francie_Somm-9.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Malvasia, Clai, “Baracija Malvazija,” Istria, Croatia, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487682684-WSD7JTJJG65E1ZUI6H3A/Francie_Somm-12.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Duck Currywurst, Red Bliss Potato Salad, Curried Ketchup paired with Chardonnay, Hervé Rafflin, “La Nature'l Extra Brut Champagne Premier Cru,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487682172-3L4MYFUQ9GUUYBA3AGQO/Francie_Somm-15.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Chardonnay, Hervé Rafflin, “La Nature'l Extra Brut Champagne Premier Cru,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487678763-Y364FEE5GS2CXCLQ21EH/Francie_Somm-18.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Pappardelle, Duck Bolognese, Calabrian Chile, Vacche Rosse Parmigiano-Reggiano paired with Nebbiolo, ARPEPE, “Rosso Di Valtellina,” Lombardy, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487690522-NVB3VEU2DG9H6ZJE1FH7/Francie_Somm-2.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Sommelier Paris Pryor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487691621-Y384X4WPHGTLP0NTSKVU/Francie_Somm-1.jpg On The Ground - Paris Pryor - Sommelier Paris Pryor of Francie | Brooklyn Sommelier Paris Pryor https://www.starchefs.com/on-the-ground/jassimran-singh monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bedf110d-c785-4207-972f-32f17a86b442/CrownShy_Chef-16.jpg On The Ground - Jassimran Singh - FEATURED DISHES Gruyère Fritters, Chile, Lime Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487252770-Z80T0UXJX1HGHYZ3P5O8/CrownShy_Chef-2.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Gruyère Fritters, Chile, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487251992-AXH6X6FI6G9V7YNSJW3J/CrownShy_Chef-4.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487235568-L5QG0BDFYG1B7V09Z78V/CrownShy_Chef-6.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487238783-7EAHHQOIQVU2KK8SEYIJ/CrownShy_Chef-5.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487199708-XNSHXCRM7Q0XJX1M3OSW/CrownShy_Chef-10.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487198931-PXTN89L008UACK032OR2/CrownShy_Chef-9.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487216483-XCQ3YGE3HEM6DKQJL6VD/CrownShy_Chef-8.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487161745-TBUH9ZNSOW5H4G6NYK73/CrownShy_Chef-15.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487182122-59MSEUGSUGDIH7V665TO/CrownShy_Chef-13.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487182423-XJDECGGPTMVE7EKH486V/CrownShy_Chef-12.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487161323-DR29Y5M7AZEKJDEL6GRO/CrownShy_Chef-16.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Chef Jassimran Singh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664487222609-BH27V0BP90J361B8H4H8/CrownShy_Chef-7.jpg On The Ground - Jassimran Singh - Chef Jassimran Singh of Crown Shy | New York Interior of Crown Shy https://www.starchefs.com/on-the-ground/robin-wright monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbf126f7-36f0-4b9a-a407-2f01a0f555db/CiSiamo_Sommelier-23.jpg On The Ground - Robin Wright - FEATURED PAIRINGS Gnocchi Fritto, Aged Goat Cheese, Mortadella con Pistachio paired with Pinot Meunier/Pinot Nero/Chardonnay, Pascal Ponson, “La Petite Montagne Premier Cru,” Champagne, France, NV Cavatelli, Peaky Toe Crab, Cherry Tomato, Calabrian Chile paired with Montepulciano, De Fermo, “Le Cince Cerasuolo d'Abruzzo Superiore,” Abruzzo, Italy, 2020 Grilled Trout, Mustard Greens, Pickled Golden Raisins, Pine Nuts, Italian Vinaigrette paired with Timorasso, Cascina Baricchi, “Ça Va Sans Dire Blanc,” Piedmont, Italy, 2010 Braised Lamb, Celery Pesto, Grilled Peppers, Pistachios paired with Nebbiolo, ARPEPE, “Il Pettirosso,” Lombardia, Italy, 2016 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486705147-3UP12L3HKSC49IJNJDQG/CiSiamo_Sommelier-2.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Pinot Meunier/Pinot Nero/Chardonnay, Pascal Ponson, “La Petite Montagne Premier Cru,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486687356-JMP4WKGTG7IX1FRZHKBM/CiSiamo_Sommelier-4.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Gnocchi Fritto, Aged Goat Cheese, Mortadella con Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486687817-RYZC99SD46SS26XBP8UC/CiSiamo_Sommelier-3.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Gnocchi Fritto, Aged Goat Cheese, Mortadella con Pistachio paired with Pinot Meunier/Pinot Nero/Chardonnay, Pascal Ponson, “La Petite Montagne Premier Cru,” Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486492484-DEK139D6SRGIE38OUHLF/CiSiamo_Sommelier-12.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486501659-ZCX9LL2GILNNDJ4JXZ7T/CiSiamo_Sommelier-11.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Montepulciano, De Fermo, “Le Cince Cerasuolo d'Abruzzo Superiore,” Abruzzo, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486490078-096M8UR7XKZRFWI79MVE/CiSiamo_Sommelier-18.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Grilled Trout, Mustard Greens, Pickled Golden Raisins, Pine Nuts, Italian Vinaigrette paired with Timorasso, Cascina Baricchi, “Ça Va Sans Dire Blanc,” Piedmont, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486464156-68TIZUTC93WRAGS8ABW9/CiSiamo_Sommelier-21.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Braised Lamb, Celery Pesto, Grilled Peppers, Pistachios paired with Nebbiolo, ARPEPE, “Il Pettirosso,” Lombardia, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486473352-9149CLZBEMQHMMRLTZY3/CiSiamo_Sommelier-23.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Sommelier Robin Wright https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664486704701-CMUVZLHJK42EKI2SRMOK/CiSiamo_Sommelier-1.jpg On The Ground - Robin Wright - Sommelier Robin Wright of Ci Siamo | New York Interior of Ci Siamo https://www.starchefs.com/on-the-ground/shenarri-freeman monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6d5f6fa-7013-4a36-bb69-e675aa222013/Cadence-15.jpg On The Ground - Shenarri Freeman - FEATURED DISHES Grilled Corn, Scallion Butter, Chickpea-Miso Mayonnaise, Crispy Shallots Collard Green Wraps, Succotash, Chickpea-Miso Broth, Amaranth Heart of Palm Cake, Chickpeas, Zucchini and Carrot Slaw, Chipotle Aïoli Southern Fried Lasagna, Red Wine Beyond Meat Bolognese, Pine Nut Ricotta, Spinach Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485770479-IOO2YQKPO81PDICCBOGH/Cadence-2.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Grilled Corn, Scallion Butter, Chickpea-Miso Mayonnaise, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485761013-IHAVA9IO4CD088L1PCA9/Cadence-3.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Grilled Corn, Scallion Butter, Chickpea-Miso Mayonnaise, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485753118-VIBW5IITXWY65MYDTFGB/Cadence-7.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Collard Green Wraps, Succotash, Chickpea-Miso Broth, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485758495-YR5RCWQ8J695E47Z46GU/Cadence-6.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Collard Green Wraps, Succotash, Chickpea-Miso Broth, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485713428-30BC2107VIVEVUSRF9TG/Cadence-10.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Heart of Palm Cake, Chickpeas, Zucchini and Carrot Slaw, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485746274-Z2UTWMBCBWX4JL77PYV2/Cadence-8.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Heart of Palm Cake, Chickpeas, Zucchini and Carrot Slaw, Chipotle Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485734953-R1X00O8OSBQREI3FE4FI/Cadence-13.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Southern Fried Lasagna, Red Wine Beyond Meat Bolognese, Pine Nut Ricotta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485723399-07JCB4PP9GBX1GCPOSRA/Cadence-12.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Southern Fried Lasagna, Red Wine Beyond Meat Bolognese, Pine Nut Ricotta, Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485723259-QN6MIKG6SL9V1O46IK10/Cadence-14.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Chef Shenarri Freeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664485713319-9QRKCVFGZPRH1DUXH28Q/Cadence-15.jpg On The Ground - Shenarri Freeman - Chef Shenarri Freeman of Cadence | New York Chef Shenarri Freeman https://www.starchefs.com/on-the-ground/channing-centeno monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0abfd502-1051-4ad2-9e89-b874301f9b61/Bonnies_Bartender-19.jpg On The Ground - Channing Centeno - FEATURED COCKTAILS Henny Kravitz: Hennessy VS Cognac, Plantation Pineapple Rum, Copalli White Rum, Sherry, Toasted Coconut, Lemon Ribena Highball: Ilegal Mezcal, Ribena Blackcurrant Syrup, Ginger, Lemon, Soda Riptide: Pueblo Viejo Tequila, Lychee-Infused St. Germain, Lemon, Butterfly Pea, Chile Tincture, Gochugaru Salt Bonnie’s Negroni: Gin, Pineapple-Infused Campari, Ming River Baiju, Hibiscus Vermouth Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408614008-OWD0GQMDU5S5W0PEDQPX/Bonnies_Bartender-1.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bartender Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408613982-U95IGFQPNN9D65MBSCLA/Bonnies_Bartender-2.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Henny Kravitz: Hennessy VS Cognac, Plantation Pineapple Rum, Copalli White Rum, Sherry, Toasted Coconut, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408616800-8KI5XXE3TXA0PH6VZEKF/Bonnies_Bartender-3.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408616734-WBBGS15VDHJIHUQJDDXZ/Bonnies_Bartender-4.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Henny Kravitz: Hennessy VS Cognac, Plantation Pineapple Rum, Copalli White Rum, Sherry, Toasted Coconut, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408619138-4S6XAW6804BTSHQM7164/Bonnies_Bartender-7.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Ribena Highball: Ilegal Mezcal, Ribena Blackcurrant Syrup, Ginger, Lemon, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408619182-UD7MC37F5912KDUD1XVY/Bonnies_Bartender-9.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Riptide: Pueblo Viejo Tequila, Lychee-Infused St. Germain, Lemon, Butterfly Pea, Chile Tincture, Gochugaru Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408621980-S5TL21BIXJ3BFUL23MHI/Bonnies_Bartender-11.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Riptide: Pueblo Viejo Tequila, Lychee-Infused St. Germain, Lemon, Butterfly Pea, Chile Tincture, Gochugaru Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408621894-6BYYG9TQPX6FOBQI0IJL/Bonnies_Bartender-13.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bonnie’s Negroni: Gin, Pineapple-Infused Campari, Ming River Baiju, Hibiscus Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408624554-2KF29K7SH6UXA4O7JCSY/Bonnies_Bartender-15.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bonnie’s Negroni: Gin, Pineapple-Infused Campari, Ming River Baiju, Hibiscus Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408624331-UT1N5PVAZKNP1936FPZ0/Bonnies_Bartender-17.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bonnie’s Negroni: Gin, Pineapple-Infused Campari, Ming River Baiju, Hibiscus Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408626781-Q75HPQ2O7ONH2Z4345I2/Bonnies_Bartender-18.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bartender Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408627024-8SERV9AVBKSRV0YHT6NU/Bonnies_Bartender-19.jpg On The Ground - Channing Centeno - Bartender Channing Centeno of Bonnie's | Brooklyn Bartender Channing Centeno https://www.starchefs.com/on-the-ground/calvin-eng monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d31e64b9-9430-47f5-a413-b9975522a806/Bonnies_Chef-16.jpg On The Ground - Calvin Eng - FEATURED DISHES Hup To Ha: Shrimp, Orange, Candied Walnuts, Kewpie Mayonnaise, Honey Yeung Yu Sang Choi Bao: Stuffed Rainbow Trout, Shrimp, Pickled Green Mustard, Lettuces Cha Siu Steamed Pork Ribs, Chinese Hot Mustard, Bread and Butter Pickles, Sesame Milk Bun Chow Nai Sundae: Malted Fried Milk, Vanilla Ice Cream, Ovaltine Hot Fudge, Buttered Peanuts, Pork Floss Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407475163-MRSJRUZFKF0KEFN9734O/Bonnies_Chef-3.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Hup To Ha: Shrimp, Orange, Candied Walnuts, Kewpie Mayonnaise, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407478361-2KFZPBOG5HVAA4BA4ZCC/Bonnies_Chef-4.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Hup To Ha: Shrimp, Orange, Candied Walnuts, Kewpie Mayonnaise, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407478194-NF60PT3YNR9VHDICL397/Bonnies_Chef-6.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Yeung Yu Sang Choi Bao: Stuffed Rainbow Trout, Shrimp, Pickled Green Mustard, Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407480619-SWX3VSMMC0TW0C1LV7F8/Bonnies_Chef-7.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Yeung Yu Sang Choi Bao: Stuffed Rainbow Trout, Shrimp, Pickled Green Mustard, Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407480918-BQMIYYS1RLQACZ49NOUT/Bonnies_Chef-8.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Yeung Yu Sang Choi Bao: Stuffed Rainbow Trout, Shrimp, Pickled Green Mustard, Lettuces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407483621-DWTHE1DBBYISRQX0QAQ2/Bonnies_Chef-9.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Cha Siu Steamed Pork Ribs, Chinese Hot Mustard, Bread and Butter Pickles, Sesame Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407483839-5Z95OY8JKMYQ37TAJW3O/Bonnies_Chef-10.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Cha Siu Steamed Pork Ribs, Chinese Hot Mustard, Bread and Butter Pickles, Sesame Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407486680-4AEAXC98YE5VK6UCC0SK/Bonnies_Chef-12.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Chow Nai Sundae: Malted Fried Milk, Vanilla Ice Cream, Ovaltine Hot Fudge, Buttered Peanuts, Pork Floss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407486744-EZAWJSK5BZZAOLWNLNBA/Bonnies_Chef-13.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Chow Nai Sundae: Malted Fried Milk, Vanilla Ice Cream, Ovaltine Hot Fudge, Buttered Peanuts, Pork Floss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407489160-4FDMTZYCU38ZXD0Q34ST/Bonnies_Chef-14.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Chef Calvin Eng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407489460-3D56JJPP9EN0K3VVRU7N/Bonnies_Chef-16.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Chef Calvin Eng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407474988-MMD6BIK3KKIAQBQ7OBMA/Bonnies_Chef-1.jpg On The Ground - Calvin Eng - Chef Calvin Eng of Bonnie's | New York Interior of Bonnie's https://www.starchefs.com/on-the-ground/nhu-ton monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d56b048-29ef-48e8-9b0e-86c636840490/B%C3%A1nh-14.jpg On The Ground - Nhu Ton - FEATURED DISHES Bánh Tiêu Kẹp: Sticky Rice Donut, Chicken-Pork Liver Paté, Pork Sausage, Pork Floss, Quail Egg Crispy Rice, Pork Belly, Mung Bean, Pickled Leek, Garlic Soy Sauce Smashed Rice Cake, Fermented Pineapple Fish Sauce, Black Sesame Rice Cracker Vietnamese Pancakes, Smoked Pork Belly, Garlic Mung Beans, Nước Chấm Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406290547-CTQ09INA3OK4I6BYHB6X/Ba%CC%81nh-2.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Bánh Tiêu Kẹp: Sticky Rice Donut, Chicken-Pork Liver Paté, Pork Sausage, Pork Floss, Quail Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406292817-INSSKURMJPY2NKL6S4G8/Ba%CC%81nh-3.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Bánh Tiêu Kẹp: Sticky Rice Donut, Chicken-Pork Liver Paté, Pork Sausage, Pork Floss, Quail Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406293198-EOWR6HCSVEP2BC38RQ1B/Ba%CC%81nh-5.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Crispy Rice Cake, Pork Belly, Mung Bean, Pickled Leek, Garlic Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406295165-B6Q31DS4TIVUA9LEPKMA/Ba%CC%81nh-7.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Crispy Rice Cake, Pork Belly, Mung Bean, Pickled Leek, Garlic Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406296149-C5MZIHJDKZDLRY2CTNS2/Ba%CC%81nh-8.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Smashed Rice Cake, Fermented Pineapple Fish Sauce, Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406297962-KHIHARPKVSWMM0Y9E5PZ/Ba%CC%81nh-10.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Smashed Rice Cake, Fermented Pineapple Fish Sauce, Black Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406298798-93DAS79G9KN6UK8NSIJM/Ba%CC%81nh-11.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Vietnamese Pancake, Smoked Pork Belly, Garlic Mung Beans, Nước Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406301569-3EO6VQB5NVDQYTVDIBW0/Ba%CC%81nh-14.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Chef Nhu Ton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406302710-BATVG684T9E2KJ5UECHL/Ba%CC%81nh-16.jpg On The Ground - Nhu Ton - Chef Nhu Ton of Bánh Vietnamese Shop House | New York Chef Nhu Ton https://www.starchefs.com/on-the-ground/chris-figueroa monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2a3853e-1736-49c5-a796-c241e0c96503/CrownShy_Bartender-19.jpg On The Ground - Chris Figueroa - FEATURED COCKTAILS Memory Lane: Mezcal, Cachaça, Zucca Amaro, Marie-Framboise Aperitif, Lime Juice, Rhubarb-Hibiscus Cordial, Lime Leaf Tincture, Egg White, Lemon, Bitters Mile High: Mezcal, Coffee Bean-Infused White Rum, Lime Juice, Hoja Santa Syrup, Banana Liqueur, Cold Brew Liqueur, Green Chartreuse, Hoja Santa Leaf Tequila Ocho, Manzanilla Sherry, Peach Liqueur, Red Bell Pepper and Peach Shrub, Montenegro Amaro, Lemon, Tajín, Mole Bitters, Salt Off That: Watermelon Juice, Citric and Malic Acid, Sorrel Syrup, Seedlip Citrus, Soda Water Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887748826-XFBJ7SJ8TTMMZL415332/CrownShy_Bartender-1.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Memory Lame: Mezcal, Cachaça, Zucca Amaro, Marie-Framboise Aperitif, Lime Juice, Rhubarb-Hibiscus Cordial, Lime Leaf Tincture, Egg White, Lemon, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887779651-HJE4CUDW6MUKP31BTLFM/CrownShy_Bartender-4.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Memory Lame: Mezcal, Cachaça, Zucca Amaro, Marie-Framboise Aperitif, Lime Juice, Rhubarb-Hibiscus Cordial, Lime Leaf Tincture, Egg White, Lemon, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887794912-367JF7ZP6IBV8GY3CU0D/CrownShy_Bartender-5.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Memory Lame: Mezcal, Cachaça, Zucca Amaro, Marie-Framboise Aperitif, Lime Juice, Rhubarb-Hibiscus Cordial, Lime Leaf Tincture, Egg White, Lemon, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887813158-O0BPCARTI4OWMUA1JFYB/CrownShy_Bartender-6.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Memory Lame: Mezcal, Cachaça, Zucca Amaro, Marie-Framboise Aperitif, Lime Juice, Rhubarb-Hibiscus Cordial, Lime Leaf Tincture, Egg White, Lemon, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887842545-C2DLIN30NLGOZLYZBPHC/CrownShy_Bartender-9.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Mile High: Mezcal, Coffee Bean-Infused White Rum, Lime Juice, Hoja Santa Syrup, Banana Liqueur, Cold Brew Liqueur, Green Chartreuse, Hoja Santa Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887867912-C9X2RDF630TYJT79B7G5/CrownShy_Bartender-10.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Mile High: Mezcal, Coffee Bean-Infused White Rum, Lime Juice, Hoja Santa Syrup, Banana Liqueur, Cold Brew Liqueur, Green Chartreuse, Hoja Santa Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887910960-E9ZQCNUPOYRS3DFAXJ3I/CrownShy_Bartender-12.jpg On The Ground - Chris Figueroa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887969107-MPIXI7XX92CTDRBDG69J/CrownShy_Bartender-14.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Tequila Ocho, Manzanilla Sherry, Peach Liqueur, Red Bell Pepper and Peach Shrub, Montenegro Amaro, Lemon, Tajín, Mole Bitters, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887981834-LFQST4T5YGKJE2MA34JZ/CrownShy_Bartender-15.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Off That: Watermelon Juice, Citric and Malic Acid, Sorrel Syrup, Seedlip Citrus, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664408227443-T9JUFEZX49GACZ8RJQSA/CrownShy_Bartender-16.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Off That: Watermelon Juice, Citric and Malic Acid, Sorrel Syrup, Seedlip Citrus, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888050326-CHJ13N99XUQLZKQ42KGU/CrownShy_Bartender-18.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Off That: Watermelon Juice, Citric and Malic Acid, Sorrel Syrup, Seedlip Citrus, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888067351-GZWZEOQSHQT2OKTEU308/CrownShy_Bartender-20.jpg On The Ground - Chris Figueroa - Bartender Chris Figueroa of Crown Shy | New York Bartender Chris Figueroa https://www.starchefs.com/on-the-ground/heather-mccaffery monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bf08bc7-10ee-4100-8f11-5eee88e1a8a3/Aquavit-10.jpg On The Ground - Heather McCaffery - FEATURED DISHES Krumkake, Crème Fraîche Sorbet, Grilled Peaches, White Chocolate, Candied Sunflower Seeds Lemon-Blackcurrant Gateaux, Blackcurrant Glaze, White Chocolate, Mascarpone-Yogurt Mousse, Lemon Frozen Yogurt, Candied Lemon Brown Butter-Coconut Cake, Quark, Fermented Strawberry-Rhubarb Granita, Sunflower Seed Praline Miso-Glazed Plum Carpaccio, Miso Plum Glaze, Roasted Corn Chantilly, Miso Caramel Popcorn, Corn Husk Ice Cream, Corn-Plum Jam Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888773664-FG4033VIDB83NXT2REM7/Aquavit-1.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Krumkake, Crème Fraîche Sorbet, Grilled Peaches, White Chocolate, Candied Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888765913-PFNCXBUPZYCGC6U6WUGN/Aquavit-2.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Krumkake, Crème Fraîche Sorbet, Grilled Peaches, White Chocolate, Candied Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888792600-DERE3VTHY14C31V8EPNF/Aquavit-3.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Lemon-Blackcurrant Gateaux, Blackcurrant Glaze, White Chocolate, Mascarpone-Yogurt Mousse, Lemon Frozen Yogurt, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888796195-QJKEN8AB7VFFRBKRSDRZ/Aquavit-4.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Lemon-Blackcurrant Gateaux, Blackcurrant Glaze, White Chocolate, Mascarpone-Yogurt Mousse, Lemon Frozen Yogurt, Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888824740-THVWW6UO7VJIIR26NGZF/Aquavit-5.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Brown Butter-Coconut Cake, Quark, Fermented Strawberry-Rhubarb Granita, Sunflower Seed Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888818995-1M4ZK2QL4B197EUO0TRC/Aquavit-6.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Brown Butter-Coconut Cake, Quark, Fermented Strawberry-Rhubarb Granita, Sunflower Seed Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888847999-76SGUH3RS31GY3JX0E4F/Aquavit-7.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Brown Butter-Coconut Cake, Quark, Fermented Strawberry-Rhubarb Granita, Sunflower Seed Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888854004-W310BYQEUKUNXJ06X1HD/Aquavit-8.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Miso-Glazed Plum Carpaccio, Roasted Corn Chantilly, Miso Caramel Popcorn, Corn Husk Ice Cream, Corn-Plum Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888874899-PWMSVZIYN1GL6I5BR2ES/Aquavit-9.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Miso-Glazed Plum Carpaccio, Roasted Corn Chantilly, Miso Caramel Popcorn, Corn Husk Ice Cream, Corn-Plum Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663888875223-QQMEALTXVKKJJW9OQG3L/Aquavit-10.jpg On The Ground - Heather McCaffery - Pastry Chef Heather McCaffery of Aquavit | New York Pastry Chef Heather McCaffery https://www.starchefs.com/on-the-ground/jeremy-salamon monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/950a817d-a7e3-4682-9809-a71cfd9efdf6/Agi%27sCounter-17.jpg On The Ground - Jeremy Salamon - FEATURED DISHES Tuna Melt: Confit Albacore Tuna, Alpine Cheddar, Celery, Dill, Potato Bread, Cabbage Slaw Chilled Borscht, Shallot, Coriander, Cumin, Red Wine Vinegar, Pickled Green Grape Stuffed Sweet Cabbage, Confit Sungold Tomatoes, Grana Padano, Garlic, Dill Weed, Dill Oil The Nosh Plate: Chicken Liver Mousse, Deviled Egg, Strawberry Jam, Pickles, Spelt Crackers Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885821294-QQPA827ARW99MRGUGWUP/Agi%27sCounter-1.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | Brooklyn Tuna Melt: Confit Albacore Tuna, Alpine Cheddar, Celery, Dill, Potato Bread, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885842357-QBJ5AXQD5OHNMVUWIAQS/Agi%27sCounter-3.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Tuna Melt: Confit Albacore Tuna, Alpine Cheddar, Celery, Dill, Potato Bread, Cabbage Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885858124-B8DXDYE8V91OCIP44JYC/Agi%27sCounter-4.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Chilled Borscht, Shallot, Coriander, Cumin, Red Wine Vinegar, Pickled Green Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885861289-I1A84NCD6MJBS871F42I/Agi%27sCounter-5.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Chilled Borscht, Shallot, Coriander, Cumin, Red Wine Vinegar, Pickled Green Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885878640-TNLUPCHJLJDM5J8RO1T0/Agi%27sCounter-6.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Chilled Borscht, Shallot, Coriander, Cumin, Red Wine Vinegar, Pickled Green Grape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885900771-JTCS9V1CVAPVGV1KY8PE/Agi%27sCounter-8.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Stuffed Sweet Cabbage, Confit Sungold Tomatoes, Grana Padano, Garlic, Dill Weed, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885916974-GMF8S51L4GX56NTI030S/Agi%27sCounter-9.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Stuffed Sweet Cabbage, Confit Sungold Tomatoes, Grana Padano, Garlic, Dill Weed, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885946189-QWT7D8Z6CLYPCGOXA80W/Agi%27sCounter-11.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York The Nosh Plate: Chicken Liver Mousse, Deviled Egg, Strawberry Jam, Pickles, Spelt Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885954383-UCI60C0OR7S5Z8Y1DNSC/Agi%27sCounter-12.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York The Nosh Plate: Chicken Liver Mousse, Deviled Egg, Strawberry Jam, Pickles, Spelt Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885973037-810N49NL6U2G9ZAQK9UH/Agi%27sCounter-13.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York The Nosh Plate: Chicken Liver Mousse, Deviled Egg, Strawberry Jam, Pickles, Spelt Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885983676-YFGBBDYOJHJETVUPV50I/Agi%27sCounter-15.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Chef Jeremy Salamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886006407-P4BFCM0EMW2OJYHSQL9O/Agi%27sCounter-17.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of Agi's Counter | New York Chef Jeremy Salamon https://www.starchefs.com/on-the-ground/matt-chavez monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16d3a5d4-9c8a-4c02-810f-d735e69e54a8/CiSiamo_Bartender-18.jpg On The Ground - Matt Chavez - FEATURED COCKTAILS Ci Siamo Martini: Irish Gin, Occitan Gin, Blanc and Dry Vermouths, Orange Bitters served with Cerignola Olives, Pickled Onions, Lemon Twist Negroni: Occitan Gin, Campari, Sweet and Archivio Volume Primo Vermouths, Barolo Chinato Moveable Feast: Reposado Tequila, Mezcal, Calabrian Chile-infused Amaro, Apricot Brandy, Red Bell Pepper Juice, White Balsamic Vinegar, Lemon Mandorla: Amaretto, Bourbon, Nocino Walnut Liqueur, Housemade Almond Orgeat, Lemon Juice, Oat Milk, Egg White Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886639152-5JFD5Z5FW9GT9SF1X6S8/CiSiamo_Bartender-2.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Ci Siamo Martini: Irish Gin, Occitan Gin, Blanc and Dry Vermouths, Orange Bitters served with Cerignola Olives, Pickled Onions, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886663922-DZCD56CP00T6GZ74LE8P/CiSiamo_Bartender-6.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Negroni: Occitan Gin, Campari, Sweet and Archivio Volume Primo Vermouths, Barolo Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886671001-TMA8WX5L9R9X1M4QPSO6/CiSiamo_Bartender-7.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Negroni: Occitan Gin, Campari, Sweet and Archivio Volume Primo Vermouths, Barolo Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886707436-XK8NHEQ78HFX8IEHAG0W/CiSiamo_Bartender-9.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Negroni: Occitan Gin, Campari, Sweet and Archivio Volume Primo Vermouths, Barolo Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886721303-OENLEJ5HRXAZXIKJ4O6B/CiSiamo_Bartender-10.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Moveable Feast: Reposado Tequila, Mezcal, Calabrian Chile-infused Amaro, Apricot Brandy, Red Bell Pepper Juice, White Balsamic Vinegar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886761516-PPVO7ZTP87BZ08DJJ254/CiSiamo_Bartender-12.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Moveable Feast: Reposado Tequila, Mezcal, Calabrian Chile-infused Amaro, Apricot Brandy, Red Bell Pepper Juice, White Balsamic Vinegar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886772470-WIU3QZ90KH3F2P9QDVHD/CiSiamo_Bartender-13.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Moveable Feast: Reposado Tequila, Mezcal, Calabrian Chile-infused Amaro, Apricot Brandy, Red Bell Pepper Juice, White Balsamic Vinegar, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886806641-DNOMN2AGE0HI5GTWH25U/CiSiamo_Bartender-14.jpg On The Ground - Matt Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886855982-NYFGMWA4AGE7R3BO9AOV/CiSiamo_Bartender-15.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Mandorla: Amaretto, Bourbon, Nocino Walnut Liqueur, Housemade Almond Orgeat, Lemon Juice, Oat Milk, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886856541-XMSYQFR7056W9WI5FX0N/CiSiamo_Bartender-16.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Mandorla: Amaretto, Bourbon, Nocino Walnut Liqueur, Housemade Almond Orgeat, Lemon Juice, Oat Milk, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886906766-MZVQGLI7DJZPKR347LCS/CiSiamo_Bartender-18.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Bartender Matt Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886941917-P7RVEUWKOOVKNT5LO2O9/CiSiamo_Bartender-19.jpg On The Ground - Matt Chavez - Bartender Matt Chavez of Ci Siamo | New York Bartender Matt Chavez https://www.starchefs.com/on-the-ground/quang-nguyen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/256faba1-a519-4916-a70f-f90d7b5c2880/CoolWorld_Chef-14.jpg On The Ground - Quang Nguyen - FEATURED DISHES The Wedge: Lettuce, Black Garlic Ranch, Smoked Mushrooms, Four Seed Granola, Pickled Peppers Dirty Rice, Chicken Livers, Cajun Spice, Crystal Hot Sauce, Scallion Prince Edward Island Mussels, Miso, ‘Nduja, Tajín-Spiced Fries, Heinz Ketchup, Saffron Aïoli Roasted Skate, Mushroom Pho Broth, Hakurei Turnips, Scallion Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884976281-YJI64BN3ROXDUBS0MC6Z/CoolWorld_Chef-1.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | Brooklyn The Wedge: Iceberg Lettuce, Black Garlic Ranch, Smoked Mushrooms, Four Seed Granola, Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885000741-32HTAHCOG92VYXS5Y5JW/CoolWorld_Chef-4.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York The Wedge: Iceberg Lettuce, Black Garlic Ranch, Smoked Mushrooms, Four Seed Granola, Pickled Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885026916-FUPWLW1C8QMV7DZRR1OE/CoolWorld_Chef-5.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Dirty Rice, Chicken Livers, Cajun Spice, Crystal Hot Sauce, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885061275-XBABA8ORZO3M39INV2YN/CoolWorld_Chef-7.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Dirty Rice, Chicken Livers, Cajun Spice, Crystal Hot Sauce, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885055829-RM1SI9NF15SA9Z4EBDW0/CoolWorld_Chef-8.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Prince Edward Island Mussels, Miso, ‘Nduja, Tajín-Spiced Fries, Heinz Ketchup, Saffron Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885082955-106ELC2CAOV28IQM8R86/CoolWorld_Chef-10.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Prince Edward Island Mussels, Miso, ‘Nduja, Tajín-Spiced Fries, Heinz Ketchup, Saffron Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885120429-HBZ1NGUGSP4R89IX0NQR/CoolWorld_Chef-12.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Roasted Skate, Mushroom Pho Broth, Hakurei Turnips, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885135296-Q4WFTW4IWPLMVUAH0DBX/CoolWorld_Chef-13.jpg On The Ground - Quang Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885141949-HR2WL7QGC2H6WXMEZZHI/CoolWorld_Chef-14.jpg On The Ground - Quang Nguyen - Chef Quang Nguyen of Cool World | New York Chef Quang Nguyen https://www.starchefs.com/on-the-ground/gerardo-alcaraz monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c304b425-99d0-47ab-b1c5-f8f17b561dd7/Aldama-20.jpg On The Ground - Gerardo Alcaraz - FEATURED DISHES Daikon Tostada: Pickled Daikon and Carrots, Raw Tomato Salsa, Avocado, Heirloom Corn Tostada Cecina: Dehydrated Flank Steak, Sunchoke Purée, Bean Salsa, Salsa Criolla, Serrano Ponzu Tlacoyo de Pato: Heirloom Corn-Stuffed Duck Breast, Tomatillo, Avocado Salsa, Mixed Greens, Pickled Fennel Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883786966-RR2CYCXGZJ7AOD0KTA7B/Aldama-4.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Daikon Tostada: Pickled Daikon and Carrots, Raw Tomato Salsa, Avocado, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883828173-L018UBSQ5AQMSXXUGUZN/Aldama-5.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Daikon Tostada: Pickled Daikon and Carrots, Raw Tomato Salsa, Avocado, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883854353-J8CCEE0LKZ0BVAZUGVXF/Aldama-6.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Daikon Tostada: Pickled Daikon and Carrots, Raw Tomato Salsa, Avocado, Heirloom Corn Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883874267-4AMV4AI0L1NYKQ3BYI3B/Aldama-7.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Dehydrated Flank Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883910389-WQZROMKQNUXDRYOSGZWQ/Aldama-8.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Cecina: Dehydrated Flank Steak, Sunchoke Purée, Bean Salsa, Salsa Criolla, Serrano Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883933751-6TOE5IMFT4Z89VFYL8LS/Aldama-9.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Cecina: Dehydrated Flank Steak, Sunchoke Purée, Bean Salsa, Salsa Criolla, Serrano Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883972382-HAMTA8B14TD3WZFWY06D/Aldama-12.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Tlacoyo de Pato: Heirloom Corn-Stuffed Duck Breast, Tomatillo, Avocado Salsa, Mixed Greens, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883978169-XH3XO8PCYZHF5MVMT96A/Aldama-13.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Tlacoyo de Pato: Heirloom Corn-Stuffed Duck Breast, Tomatillo, Avocado Salsa, Mixed Greens, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884003689-72KI0J3O05IFEFLTU9FL/Aldama-14.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884004341-PPCDVJRT3ZGMK30BUFZD/Aldama-15.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884035229-YSWA1SXCAWZNUUZBM33C/Aldama-16.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884035500-NKCEMHE53GP1U9ALCED8/Aldama-18.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Poached Lobster, Refried Beans, Chorizo Aïoli, Molito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663884069221-4KOS9R6QERXU3YZWIK9G/Aldama-20.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Chef Gerardo Alcaraz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883743527-V8BLSECN5LPCXMLHTINA/Aldama-1.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | Brooklyn Interior of Aldama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883738242-U9AHKI4DIX61NT9IW2MA/Aldama-2.jpg On The Ground - Gerardo Alcaraz - Chef Gerardo Alcaraz of Aldama | New York Interior of Aldama https://www.starchefs.com/on-the-ground/vince-bugtong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53f3676e-9883-46bc-8dfc-1b016618d1b8/Viridian_PastryChef-11.jpg On The Ground - Vince Bugtong - FEATURED DISHES Guava Sorbet, Coconut Espuma, Preserved Meyer Lemon Peel, Lime, Calamansi Jam, Candied Macadamia Nuts Thai Tea Boba Bowl: Thai Milk Tea Granita, Peanut Meringue, Burnt Honey Custard, Condensed Milk Anglaise, Boba Stone Fruit-Sweet Corn Brûlée: Corn Custard, Pâte Brisée, Gator Plums, Harbison Cheese Ice Cream, Cherry Gel, Vanilla Croquant Edam Cheese Soufflé, Yogurt Cremeux, Strawberry-Lime-Coconut Sorbet, Fresh Strawberries, Rhubarb Purée, Candied Pistachios Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255395897-5BF3Y195LK5HPVKANQLQ/Viridian_PastryChef-1.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Guava Sorbet, Coconut Espuma, Preserved Meyer Lemon Peel, Lime, Calamansi Jam, Candied Macadamia Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255381184-FYYC7K0XD5QW1KJ8CY4V/Viridian_PastryChef-3.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Guava Sorbet, Coconut Espuma, Preserved Meyer Lemon Peel, Lime, Calamansi Jam, Candied Macadamia Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255395085-WQ6U8ERQJVWW1EEU04Q9/Viridian_PastryChef-2.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Guava Sorbet, Coconut Espuma, Preserved Meyer Lemon Peel, Lime, Calamansi Jam, Candied Macadamia Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255362366-7U838DRY3HETF207ACFT/Viridian_PastryChef-5.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Thai Milk Tea Granita, Peanut Meringue, Burnt Honey Custard, Condensed Milk Anglaise, Boba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255378431-GBBELP0TDAX8DYNSQ7CO/Viridian_PastryChef-4.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Thai Milk Tea Granita, Peanut Meringue, Burnt Honey Custard, Condensed Milk Anglaise, Boba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255362514-K5275A0ZS3ODT9LEZFS3/Viridian_PastryChef-6.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Stone Fruit-Sweet Corn Brûlée: Corn Custard, Pâte Brisée, Gator Plums, Harbison Cheese Ice Cream, Cherry Gel, Vanilla Croquant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255348866-LA91X474X90SPRJVMRAZ/Viridian_PastryChef-7.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Stone Fruit-Sweet Corn Brûlée: Corn Custard, Pâte Brisée, Gator Plums, Harbison Cheese Ice Cream, Cherry Gel, Vanilla Croquant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255332766-HTTFCY329J0KHYD5YWYO/Viridian_PastryChef-10.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Edam Cheese Soufflé, Yogurt Cremeux, Strawberry-Lime-Coconut Sorbet, Fresh Strawberries, Rhubarb Purée, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255336460-DHQV2RYRJZQLBNKSHAZV/Viridian_PastryChef-9.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Edam Cheese Soufflé, Yogurt Cremeux, Strawberry-Lime-Coconut Sorbet, Fresh Strawberries, Rhubarb Purée, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255347540-DHHM7EGWDSNT72XRQLXU/Viridian_PastryChef-8.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Edam Cheese Soufflé, Yogurt Cremeux, Strawberry-Lime-Coconut Sorbet, Fresh Strawberries, Rhubarb Purée, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255318116-K2RVFV8HDW5CH82KXZC9/Viridian_PastryChef-12.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Pastry Chef Vince Bugtong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663255320416-SDRVIYOWR5H0E260DWL9/Viridian_PastryChef-11.jpg On The Ground - Vince Bugtong - Pastry Chef Vince Bugtong of Viridian | Oakland, CA Pastry Chef Vince Bugtong https://www.starchefs.com/on-the-ground/kevin-tang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e038394-c220-497e-804f-8a68a62e47cd/Viridian_Chef-10.jpg On The Ground - Kevin Tang - FEATURED DISHES Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254913164-FWZV2T8PI86CHB0NOT28/Viridian_Chef-4.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254919980-IJ85HNQ1MALO63I6MKMU/Viridian_Chef-3.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254929100-3MS6DOLPNERSL22EF6R3/Viridian_Chef-2.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254874271-XH2X99FAOXYZ9DU7CDKJ/Viridian_Chef-7.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254892906-DRTB9HQ9D07TPUE0H5CS/Viridian_Chef-6.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254894137-0VHG508BQMFGEHNFYTCD/Viridian_Chef-5.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254874064-IF152FF6F5DBNSZ2QQQV/Viridian_Chef-8.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254859550-64OF46LXY4WDZ0P2ZKRB/Viridian_Chef-9.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254841173-3SM3VC1NSJHTWA6SFNE1/Viridian_Chef-11.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254821444-VG7HJLV2BQRIKZV9AMQ9/Viridian_Chef-14.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254839709-IDGMJ79US3MC07YJXTAJ/Viridian_Chef-12.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254821853-1DMDIZS6IGAQXLFWPR81/Viridian_Chef-13.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254859039-ACCAMHUBO023942QL2HQ/Viridian_Chef-10.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Chef Kevin Tang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254934088-Y80E7H10T6QAASQIGHAE/Viridian_Chef-1.jpg On The Ground - Kevin Tang - Chef Kevin Tang of Viridian | Oakland, CA Chef Kevin Tang https://www.starchefs.com/on-the-ground/luis-ramos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01a34fb8-6df6-4939-a027-b555267a693b/TheTreasury-1.jpg On The Ground - Luis Ramos - FEATURED COCKTAILS Garden Warfare: Bruxo Mezcal, Sipsmith Gin, Strawberry-Tomato Syrup, Chareau Aloe Liqueur, Lemon, Chile Salt Dougie Fresh: Sipsmith Gin, Lo-Fi Aperitifs Gentian Amaro, Clear Creek Douglas Fir Brandy, Yuzu, Lavender Gum Syrup, Seltzer, Rosemary, Lemon Twist Bay Roots: Hibiscus-infused Mezcal, Chile Liqueur, Tamarind, Lime, Agave, Mint Mis Recuerdos: Bacardi 8-year Rum, Pineapple Gum Syrup, Lime, Lapsang Souchong, Maraschino Liqueur, Saline, Angostura Bitters, Dehydrated Pineapple Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254272050-8WJL1XY8AKDCQD2P0NPY/TheTreasury-3.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Garden Warfare: Bruxo Mezcal, Sipsmith Gin, Strawberry-Tomato Syrup, Chareau Aloe Liqueur, Lemon, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254267069-B8BFX7Q352ZGRJFB8686/TheTreasury-4.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Garden Warfare: Bruxo Mezcal, Sipsmith Gin, Strawberry-Tomato Syrup, Chareau Aloe Liqueur, Lemon, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254262441-07NWUX6WSYZ01YE6XUHS/TheTreasury-6.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Garden Warfare: Bruxo Mezcal, Sipsmith Gin, Strawberry-Tomato Syrup, Chareau Aloe Liqueur, Lemon, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254266866-IUQ508L0ZYLZLTATHFN9/TheTreasury-5.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Garden Warfare: Bruxo Mezcal, Sipsmith Gin, Strawberry-Tomato Syrup, Chareau Aloe Liqueur, Lemon, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254258086-YV5EUE0CY1N1LNWZE61H/TheTreasury-9.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Dougie Fresh: Sipsmith Gin, Lo-Fi Aperitifs Gentian Amaro, Clear Creek Douglas Fir Brandy, Yuzu, Lavender Gum Syrup, Seltzer, Rosemary, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254254041-NSQ8GI49YNBC1E1RRMFQ/TheTreasury-10.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Bay Roots: Hibiscus-infused Mezcal, Chile Liqueur, Tamarind, Lime, Agave, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254254040-8PLJQ68FC4WQDJ9L1XRG/TheTreasury-11.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Bay Roots: Hibiscus-infused Mezcal, Chile Liqueur, Tamarind, Lime, Agave, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254249072-066EOOQDQ1R19RPNKBAK/TheTreasury-12.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Bay Roots: Hibiscus-infused Mezcal, Chile Liqueur, Tamarind, Lime, Agave, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254245146-OQG0RTBE818WYYV7JP01/TheTreasury-14.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Mis Recuerdos: Bacardi 8-year Rum, Pineapple Gum Syrup, Lime, Lapsang Souchong, Maraschino Liqueur, Saline, Angostura Bitters, Dehydrated Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254244749-G3MBVBTNKTVHX77FJMZ0/TheTreasury-15.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Mis Recuerdos: Bacardi 8-year Rum, Pineapple Gum Syrup, Lime, Lapsang Souchong, Maraschino Liqueur, Saline, Angostura Bitters, Dehydrated Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254272039-L7FNGDXDOA62YXIIXUE0/TheTreasury-2.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Bartender Luis Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254275146-H2NYKNNN906VMA3TLJFY/TheTreasury-1.jpg On The Ground - Luis Ramos - Bartender Luis Ramos of The Treasury | San Francisco Bartender Luis Ramos https://www.starchefs.com/on-the-ground/william-tsui monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c3fbe2c-0f57-4af9-ae00-8f3995725cb3/Viridian_Bartender-14.jpg On The Ground - William Tsui - FEATURED COCKTAILS Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon Pluot Pandamonium: Ming River Sichuan Baijiu, Campari, Schweitz Farms Pluot Syrup, Lemon, Nectarine, Dehydrated Lime Wheel White Rabbit: Bourbon, White Rabbit Candy, Black Tea, Kafé Anmè Coffee and Cocoa Liqueur, Pistachio Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253522495-T89Z8C61ZA58ERMFRYUS/Viridian_Bartender-1.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253518725-QBO4E3NU411CZW34HID2/Viridian_Bartender-2.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253505125-Q43CS96W0HWTZZM5RPQH/Viridian_Bartender-4.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253509657-OAQO0YDOXDPKMMBG55E8/Viridian_Bartender-3.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253498175-ZA7M510BHB1XUCT8N8VP/Viridian_Bartender-5.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253488008-P24DWQPYAVA0JSGHJMDW/Viridian_Bartender-6.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253473465-0MKCFEZNNDHSQXLEXMCU/Viridian_Bartender-8.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253482633-8ULOI7ZE5GYWCIDIZIEC/Viridian_Bartender-7.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253468885-163FSUT9AN2R1LXRIOSA/Viridian_Bartender-9.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Pluot Pandamonium: Ming River Sichuan Baijiu, Campari, Schweitz Farms Pluot Syrup, Lemon, Nectarine, Dehydrated Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253460784-AKDHHXA3RLOJH6LBTBR4/Viridian_Bartender-10.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Pluot Pandamonium: Ming River Sichuan Baijiu, Campari, Schweitz Farms Pluot Syrup, Lemon, Nectarine, Dehydrated Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253456591-3UI5PDKSJEDIMJG5ZKN8/Viridian_Bartender-11.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Pluot Pandamonium: Ming River Sichuan Baijiu, Campari, Schweitz Farms Pluot Syrup, Lemon, Nectarine, Dehydrated Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253442602-L17C7FYF868L76MN2WVC/Viridian_Bartender-13.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA White Rabbit: Bourbon, White Rabbit Candy, Black Tea, Kafé Anmè Coffee and Cocoa Liqueur, Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253443798-38ZN0Q2V7EA87S51CWL1/Viridian_Bartender-12.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA White Rabbit: Bourbon, White Rabbit Candy, Black Tea, Kafé Anmè Coffee and Cocoa Liqueur, Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253428236-0Y9YRFVVAPWISS2JFM6S/Viridian_Bartender-14.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Bartender William Tsui https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253430691-G60RDP2O6DI266EN37AG/Viridian_Bartender-15.jpg On The Ground - William Tsui - Bartender William Tsui of Viridian | Oakland, CA Bartender William Tsui https://www.starchefs.com/on-the-ground/mohammad-abutaha monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfcf96f8-70b5-4f85-b559-eadfea1e075b/Shawarmaji-14.jpg On The Ground - Mohammad Abutaha - FEATURED DISHES Chicken Arabi Style: Chicken Shawarma Sarookh, Lebanese-style Pita, Toum, House-made Pickles, Tabbouleh Salad Falafel Sandwich: Falafel, Tahini Salad, Cabbage, Turnip, Cucumber Pickles, Lemon, Toasted Khobz Hamam Lamb Sarookh: Lamb Shawarma, Red Onion, Tomato, Pomegranate Molasses, Sambal, Tahini, Lebanese-style Wrap Chicken Shawarma Fries: French Fries, Chicken Shawarma, Turnip and Cucumber Pickles, Toum Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252976282-OXN7I89A28XMNSC5LSAC/Shawarmaji-2.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Shawarma Sarookh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252985082-T6AK6C4J8U0A48CZOWH1/Shawarmaji-1.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Shawarma Sarookh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252961588-ZES92T0Z4WGEMDVZUVVL/Shawarmaji-4.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Arabi Style: Chicken Shawarma Sarookh, Lebanese-style Pita, Toum, House-made Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252978345-GMCMPMQ4EUFIGXC8217X/Shawarmaji-3.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Arabi Style: Chicken Shawarma Sarookh, Lebanese-style Pita, Toum, House-made Pickles, Tabbouleh Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252960882-DLB0ZKAJR7W12THKZ0BQ/Shawarmaji-5.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Falafel Sandwich: Falafel, Tahini Salad, Cabbage, Turnip, Cucumber Pickles, Lemon, Toasted Khobz Hamam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252945168-WD7VJJABRWMJFZW4B1NR/Shawarmaji-6.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Falafel Sandwich: Falafel, Tahini Salad, Cabbage, Turnip, Cucumber Pickles, Lemon, Toasted Khobz Hamam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252930850-5CCF2MU4S7XMP9QII7FS/Shawarmaji-8.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Lamb Sarookh: Lamb Shawarma, Red Onion, Tomato, Pomegranate Molasses, Sambal, Tahini, Lebanese-style Wrap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252930861-5VNXIJVBUPXC6VKIYT4Z/Shawarmaji-9.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Lamb Sarookh: Lamb Shawarma, Red Onion, Tomato, Pomegranate Molasses, Sambal, Tahini, Lebanese-style Wrap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252912625-KY6AN5PK6YY0JKZEVQT6/Shawarmaji-11.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Shawarma Fries: French Fries, Chicken Shawarma, Turnip and Cucumber Pickles, Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252912829-41VU7IHCMH4HWJ5R6O2U/Shawarmaji-10.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chicken Shawarma Fries: French Fries, Chicken Shawarma, Turnip and Cucumber Pickles, Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252882119-VZGDLOXQRWP230QSQ82G/Shawarmaji-14.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chef Mohammad Abutaha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252897703-OEQ6OP6618V82W6NV4K1/Shawarmaji-12.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chef Mohammad Abutaha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252894760-8ICTXW75BBOE0KG087L9/Shawarmaji-13.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Chef Mohammad Abutaha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252882422-3ZMMPQRS10SJSCGY0UF2/Shawarmaji-15.jpg On The Ground - Mohammad Abutaha - Chef Mohammad Abutaha of Shawarmaji | Oakland, CA Interior of Shawarmaji https://www.starchefs.com/on-the-ground/andrew-oh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29001d36-908a-4d97-aad1-f794f0ea4356/Robin-16.jpg On The Ground - Andrew Oh - FEATURED DISHES Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi Kombu-cured Halibut, Smoked Pineapple, 4505 BBQ Cracklings, Serrano Verjus Scallop, Yuzu Kosho Vinegar, Soy-marinated Almonds, Plum, Mint, Micro Cilantro Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252415641-0Z0VL7455QYIQJOL02YI/Robin-1.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252410148-BZHA3NM5NI4NQ2LK4CC5/Robin-2.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252397771-KFXPLJE5F39FJACHJ5IQ/Robin-4.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252385459-FL9XM0814I3NWRH3HO12/Robin-6.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252377928-X4JCMK8H8KFTYTAHOJWA/Robin-7.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Kombu-cured Halibut, Smoked Pineapple, 4505 BBQ Cracklings, Serrano Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252371699-FGJV14MFNZN9FIIIYXD8/Robin-8.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Kombu-cured Halibut, Smoked Pineapple, 4505 BBQ Cracklings, Serrano Verjus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252364450-7TAVOLVJ8JKUK8FYIZM4/Robin-9.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Scallop, Yuzu Kosho Vinegar, Soy-marinated Almonds, Plum, Mint, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252338725-0V918KU3HJXQAOY4B3X3/Robin-12.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252328086-F6NE2IQ90PYYVK1FA34K/Robin-13.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252324478-OI50USLFKQ0RV3Z5AIAY/Robin-14.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252311241-F7Q09M8XLF0T8VZSK0YH/Robin-16.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Chef Andrew Oh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663252310278-Q9LJO87BJSQM82S81WLE/Robin-15.jpg On The Ground - Andrew Oh - Chef Andrew Oh of Robin | San Francisco Chef Andrew Oh https://www.starchefs.com/on-the-ground/spencer-horovitz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d082a9b1-fd71-45e9-b833-592ed736c4d4/Slug-12.jpg On The Ground - Spencer Horovitz - FEATURED DISHES Scallop Crudo, Shared Cultures Urfa Miso Aïoli, Gooseberry, Cucumber, Serrano, Borage, Citrus Marigold Strange Flavor Fig, Tahini, Chile Crunch, Sesame, Garlic Boudin Blanc, Brown Butter-Corn Purée, Nectarine, Basil Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251781511-XRSGKEMN2WP1X2Q2C366/Slug-2.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Scallop Crudo, Shared Cultures Urfa Miso Aïoli, Gooseberry, Cucumber, Serrano, Borage, Citrus Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251782196-VUXLXYBOTE2WN270EYOD/Slug-1.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Scallop Crudo, Shared Cultures Urfa Miso Aïoli, Gooseberry, Cucumber, Serrano, Borage, Citrus Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251770083-V5EFM0LOCX75CHD2HWL9/Slug-3.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Strange Flavor Fig, Tahini, Chile Crunch, Sesame, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251767834-S9SAIVQT7LCAPQIQVXHZ/Slug-4.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Strange Flavor Fig, Tahini, Chile Crunch, Sesame, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251754480-LN5EYQCIOS93RH0BXBNM/Slug-5.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Strange Flavor Fig, Tahini, Chile Crunch, Sesame, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251738610-Q1X0916T8JENJQ5NPA4X/Slug-7.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Boudin Blanc, Brown Butter-Corn Purée, Nectarine, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251749912-0OA2M1J18VVCPVZTTF47/Slug-6.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Boudin Blanc, Brown Butter-Corn Purée, Nectarine, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251735925-SH9UXFUQ50VFRGZWCUW0/Slug-8.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251724763-EY938QYW4OX9T4U0IRB0/Slug-10.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251724274-6H7W1YR85FGZEIHRBNUA/Slug-9.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251690997-3AM70SMFULI049O2X0O0/Slug-14.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Chef Spencer Horovitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251693990-QEG7L3HWALD9FLEPD0J9/Slug-13.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Chef Spencer Horovitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251708112-NKCTN6XID6WXTRQ4JWNT/Slug-12.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Chef Spencer Horovitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251710363-4KJFVXLCXLEVXQY74J2J/Slug-11.jpg On The Ground - Spencer Horovitz - Chef Spencer Horovitz of Slug | Oakland, CA Interior of Slug https://www.starchefs.com/on-the-ground/rachel-orner monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12617214-aea3-42f2-8392-cfaaaff8e558/PennyRoma-2.jpg On The Ground - Rachel Orner - FEATURED DISHES Halibut Crudo, Pluot, Shio Koji, Golden Sesame, Purple Basil, Lemon Agrumato Olive Oil Prosciutto San Daniele, Piel de Sapo and Ambrosia Melon, Calabrian Chile, Lemon, Mint, Sea Salt Gnocchi alla Pomodorini, Sungold Tomato Emulsion, Garlic, Basil Grilled Pork Chop, White Bean Purée, Peperonata, Chicken Jus, Castelvetrano Olives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106088945-7XM9WVXVBWN3RKWDMJUK/PennyRoma-4.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Halibut Crudo, Pluot, Shio Koji, Golden Sesame, Purple Basil, Lemon Agrumato Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106069883-4OOUM7YV2V8IN3Q597O0/PennyRoma-5.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Halibut Crudo, Pluot, Shio Koji, Golden Sesame, Purple Basil, Lemon Agrumato Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106045057-ECBQ2LEA2GV7HJR1WWPM/PennyRoma-8.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Prosciutto San Daniele, Piel de Sapo and Ambrosia Melon, Calabrian Chile, Lemon, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106068132-U03FA84AUOXK5IIXH1AI/PennyRoma-6.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Prosciutto San Daniele, Piel de Sapo and Ambrosia Melon, Calabrian Chile, Lemon, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106048026-UEEHJFB8C98UC2IJKRDS/PennyRoma-7.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Prosciutto San Daniele, Piel de Sapo and Ambrosia Melon, Calabrian Chile, Lemon, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105996509-JEX4KFDD8A9201EJNOVX/PennyRoma-11.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Gnocchi alla Pomodorini, Sungold Tomato Emulsion, Garlic, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106025842-O3YKEBS8R9EEA2PQFSRU/PennyRoma-10.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Gnocchi alla Pomodorini, Sungold Tomato Emulsion, Garlic, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105972321-18A0YWFI9F3O7MGZMG5C/PennyRoma-13.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Grilled Pork Chop, White Bean Purée, Peperonata, Chicken Jus, Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105994221-2N3THBGYRFQRG4BZV69Q/PennyRoma-12.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Grilled Pork Chop, White Bean Purée, Peperonata, Chicken Jus, Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106107011-ZQEW1GUEIKF0L0YFL98I/PennyRoma-1.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663106109717-86FEP89WVEY36TW2ILZ4/PennyRoma-2.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105974727-6BF4JJ1J9EPZNYCJ56S9/PennyRoma-14.jpg On The Ground - Rachel Orner - Chef Rachel Orner of Penny Roma | San Francisco Chef Rachel Orner https://www.starchefs.com/on-the-ground/brian-sepulveda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53e741a8-8a4e-46a4-8a30-3072458e1a5f/InterContinental_MarkHopkins-12.jpg On The Ground - Brian Sepulveda - FEATURED DISHES Chorizo Benedict: Poached Egg, Ancho Chile Hollandaise, Avocado, Radish, Green Onion, Cilantro, English Muffin Grilled Mayan Hanger Steak, Achiote, Poblano Mashed Potatoes, Roasted Delicata Squash, Chimichurri Gambas al Ajillo: Prawns, Shellfish Stock, Garlic, Sherry, Espelette, Grilled Baguette Pan-Roasted Alaskan King Salmon, Maitake, Steamed Bok Choy, Long Beans, Miso-Soy Broth, Furikake Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105479062-OALDNEBIODC81GN2VB8U/InterContinental_MarkHopkins-3.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Chorizo Benedict: Poached Egg, Ancho Chile Hollandaise, Avocado, Radish, Green Onion, Cilantro, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105494379-0VSO6OF0IZNHIQNG78J6/InterContinental_MarkHopkins-2.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Chorizo Benedict: Poached Egg, Ancho Chile Hollandaise, Avocado, Radish, Green Onion, Cilantro, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105478313-E5CIRTL59P9U3QCX0UY7/InterContinental_MarkHopkins-4.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Grilled Mayan Hanger Steak, Achiote, Poblano Mashed Potatoes, Roasted Delicata Squash, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105465351-ESMRA9FK58CWUDMI29TE/InterContinental_MarkHopkins-6.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Grilled Mayan Hanger Steak, Achiote, Poblano Mashed Potatoes, Roasted Delicata Squash, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105450715-P212Z5WT35WBKHNZGTRF/InterContinental_MarkHopkins-7.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Gambas al Ajillo: Prawns, Shellfish Stock, Garlic, Sherry, Espelette, Grilled Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105450038-6GKR2OPPYPBXTQ9QV13V/InterContinental_MarkHopkins-8.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Gambas al Ajillo: Prawns, Shellfish Stock, Garlic, Sherry, Espelette, Grilled Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105440544-ARVSYRUT1X9ZH6T4WD7J/InterContinental_MarkHopkins-9.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Pan-Roasted Alaskan King Salmon, Maitake, Steamed Bok Choy, Long Beans, Miso-Soy Broth, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105439008-38DQQRKUYFZX3PUQB8C1/InterContinental_MarkHopkins-10.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Pan-Roasted Alaskan King Salmon, Maitake, Steamed Bok Choy, Long Beans, Miso-Soy Broth, Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105423124-4UYXYYO61MYTFJJ6Z823/InterContinental_MarkHopkins-11.jpg On The Ground - Brian Sepulveda - Chef Brian Sepulveda of Intercontinental Mark Hopkins | San Fran Chef Brian Sepulveda https://www.starchefs.com/on-the-ground/william-cao monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a3a858b-7e91-47d3-ac4f-daa84039d4f5/TheProgress-17.jpg On The Ground - William Cao - FEATURED COCKTAILS Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg Lost Voyage: Sesame-washed Appleton Estate Rum, Lime, Tempus Fugit Crème de Banane, Orgeat, Saline We Got the Beet: Beet-infused Cimarron Blanco Tequila, Hojicha Tea Syrup, Cilantro, Smoked Chile Vinegar, Seltzer One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104729761-8E74CLXWPYB7T1LHCK6P/TheProgress-1.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104728795-54VQK5ZPNTHQE3WBRK7S/TheProgress-2.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104724531-6ZSNVNYUUQVMPG7HIGX1/TheProgress-4.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104725155-D2AU54E2XA4TX7BGHEGB/TheProgress-3.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Scotch and Crackers: Coconut-infused Banknote 5-year Blended Scotch, Lustau Oloroso Sherry, Makrut Lime, Wintermelon Sugar, Coconut Macaroon Crumble, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104721839-VDNPPI9VXJYLGXLGRU0B/TheProgress-5.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Lost Voyage: Sesame-washed Appleton Estate Rum, Lime, Tempus Fugit Crème de Banane, Orgeat, Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104717801-RLLTRM7GGBBRJSQ7BXHH/TheProgress-7.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Lost Voyage: Sesame-washed Appleton Estate Rum, Lime, Tempus Fugit Crème de Banane, Orgeat, Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104717489-R4GLWCG5FL85V2ZFJGTR/TheProgress-8.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco We Got the Beet: Beet-infused Cimarron Blanco Tequila, Hojicha Tea Syrup, Cilantro, Smoked Chile Vinegar, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104714302-MYLVBUJ3XMN264M896A7/TheProgress-10.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco We Got the Beet: Beet-infused Cimarron Blanco Tequila, Hojicha Tea Syrup, Cilantro, Smoked Chile Vinegar, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104713980-RCKZBJAMX5N9WAI68BER/TheProgress-9.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco We Got the Beet: Beet-infused Cimarron Blanco Tequila, Hojicha Tea Syrup, Cilantro, Smoked Chile Vinegar, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104710351-VUS996DKEMWNZUA2PIPS/TheProgress-11.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104710216-SU40RAAE8N2LKPJY5196/TheProgress-12.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104706632-TAGYNO528Q534FWHCF03/TheProgress-13.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104706600-XG74HS7CPN91M76DX155/TheProgress-14.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco One Punch Man: Pandan-infused Evan Williams Bottled-in-Bond Bourbon, Rau Ram-infused Plantation 3 Stars White Rum, Lime, Cashew Syrup, Pineapple Syrup, Cilantro Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104702014-WSV41S8X264TLS0AFXQV/TheProgress-16.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Bartender William Cao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104701869-66ME1H7Y5AGV4NZ8JKSJ/TheProgress-17.jpg On The Ground - William Cao - Bartender William Cao of The Progress | San Francisco Bartender William Cao https://www.starchefs.com/on-the-ground/steve-joo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74d09789-659a-48be-9137-537986fb9e19/Joodooboo-3.jpg On The Ground - Steve Joo - FEATURED DISHES Banchan Set: (1) DooBoo Charred Sweet Corn; (2) Green Tomato Kimchi; (3) Cauliflower-Kale-Mushroom Rice; (4) Fried Jimmy Nardello Peppers and Oyster Mushrooms; (5) Braised Tofu and Meyer Lemon Soy Sauce; (6) Koda Farms Rice Albacore Sashimi, Tonnato, Green Tomato Kimchi Acorn Noodles, Cured Monterey Squid Jeot, Date-Gochujang Sauce, Spring Onion, Greens, Egg Farmer’s Bowl: Cauliflower and Kale Rice Thief, Greens, Fermented Soybean Sauce, Fried Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103937848-B8EHYOTMZWJKFC6CMKA9/Joodooboo-4.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Banchan Set: (1) DooBoo Charred Sweet Corn; (2) Green Tomato Kimchi; (3) Cauliflower-Kale-Mushroom Rice; (4) Fried Jimmy Nardello Peppers and Oyster Mushrooms; (5) Braised Tofu and Meyer Lemon Soy Sauce; (6) Koda Farms Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103943120-BNFYIFYKV7DOLRPLN5OG/Joodooboo-5.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA DooBoo MooChiim: Charred Sweet Corn, Amaranth, Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103942825-CLCTINK98G74XS5MISY3/Joodooboo-6.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Rice Thief: Cauliflower and Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103946776-ETL0OP55II8NJ7GBYF1X/Joodooboo-7.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Braised Tofu and Meyer Lemon Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103947127-T5AD83SCKWP0XIOMT981/Joodooboo-8.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Fried Jimmy Nardello Peppers and Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103951417-4NWC9NX5RYNGB967KZ40/Joodooboo-9.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Green Tomato Kimchi and Watermelon Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103951912-V5M4FM2TUW3H6FC5KXNP/Joodooboo-10.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Albacore Sashimi, Tonnato, Green Tomato Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103955757-4FNXIHZASML9XVNIJBMX/Joodooboo-11.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Albacore Sashimi, Tonnato, Green Tomato Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103956124-B7UCFK2R5SNNN6MR126G/Joodooboo-12.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Acorn Noodles, Cured Monterey Squid Jeot, Date-Gochujang Sauce, Spring Onion, Greens, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103960487-4SM6DYKTB3794DP9TYS1/Joodooboo-13.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Acorn Noodles, Cured Monterey Squid Jeot, Date-Gochujang Sauce, Spring Onion, Greens, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103960513-AG764VH6UQ3333H04MC1/Joodooboo-14.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Farmer’s Bowl: Cauliflower and Kale Rice, Greens, Fermented Soybean Sauce, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103964374-I9DER9HDWO841C0ZAS6Z/Joodooboo-15.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Farmer’s Bowl: Cauliflower and Kale Rice, Greens, Fermented Soybean Sauce, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103934388-OD0XSS58VAQ74FGDLPT8/Joodooboo-2.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Chef Steve Joo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103933920-LF9YSIRBE8PVXNA9L3EP/Joodooboo-1.jpg On The Ground - Steve Joo - Chef Steve Joo of Joodooboo | Oakland, CA Chef Steve Joo https://www.starchefs.com/on-the-ground/cy-chia-and-shane-stanbridge monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/594efdbb-396e-4720-a0ec-1883db1dc7bd/LionDanceCafe-12.jpg On The Ground - C-Y Chia and Shane Stanbridge - FEATURED DISHES Jackfruit Rendang, Nasi Lemak, Calamansi Sambal, Cucumber, Fried Peanuts Laksa Lemak: Rice Noodles, Coconut-Lemongrass Broth, Tofu, Grilled Jimmy Nardello Peppers, Urfa Sambal Tauhu Goreng Sandwich: Coconut-Turmeric Brioche, Fried Tofu, Tamarind-Peanut Sauce, Pickled Thai Chile Mayo, Cucumber, Cilantro Coconut Pandan Sundae: Curbside Creamery Young Coconut Ice Cream, Pandan Jellies, Roasted Soybean Potato Chips, Piloncillo Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102554223-ZBBP5BEC6K71V5KDDKAU/LionDanceCafe-3.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Jackfruit Rendang, Nasi Lemak, Calamansi Sambal, Cucumber, Fried Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102556771-YQOT0XBIW6NCL9W18V62/LionDanceCafe-1.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Jackfruit Rendang, Nasi Lemak, Calamansi Sambal, Cucumber, Fried Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102554588-XJG3EESJ6VLNUJLNLE2L/LionDanceCafe-2.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Jackfruit Rendang, Nasi Lemak, Calamansi Sambal, Cucumber, Fried Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102550742-2BHV4242V269OWLUKN9G/LionDanceCafe-5.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Laksa Lemak: Rice Noodles, Coconut-Lemongrass Broth, Tofu, Grilled Jimmy Nardello Peppers, Urfa Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102551362-4QZ0QBRNDSNI85QM0IF9/LionDanceCafe-4.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Laksa Lemak: Rice Noodles, Coconut-Lemongrass Broth, Tofu, Grilled Jimmy Nardello Peppers, Urfa Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102542129-A2PPWX6AQOT9DT7E67BM/LionDanceCafe-8.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Tauhu Goreng Sandwich: Coconut-Turmeric Brioche, Fried Tofu, Tamarind-Peanut Sauce, Pickled Thai Chile Mayo, Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102545861-RO7Y9UYFTBJEFEQKCJUN/LionDanceCafe-7.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Tauhu Goreng Sandwich: Coconut-Turmeric Brioche, Fried Tofu, Tamarind-Peanut Sauce, Pickled Thai Chile Mayo, Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102538255-C0AX1QKW1Y498Y7NT6IK/LionDanceCafe-10.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Coconut Pandan Sundae: Curbside Creamery Young Coconut Ice Cream, Pandan Jellies, Roasted Soybean Potato Chips, Piloncillo Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102541638-56U1E0GAKIV3RE35MA7Y/LionDanceCafe-9.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Coconut Pandan Sundae: Curbside Creamery Young Coconut Ice Cream, Pandan Jellies, Roasted Soybean Potato Chips, Piloncillo Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102534561-RP3Q6J6JSBFWIQIFX6FX/LionDanceCafe-12.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Chefs C-Y Chia and Shane Stanbridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102534601-3N7R05BRUFMPMZ6NPDCL/LionDanceCafe-13.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Chefs C-Y Chia and Shane Stanbridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663102538122-RULMT8GZ8KSEQFW8QEGM/LionDanceCafe-11.jpg On The Ground - C-Y Chia and Shane Stanbridge - Chefs C-Y Chia and Shane Stanbridge of Lion Dance Cafe | Oakland Chefs C-Y Chia and Shane Stanbridge https://www.starchefs.com/on-the-ground/elaine-lau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65dbdf23-fa1c-4a8d-b6e3-d6c5acb1b835/SundayBakeshop-14.jpg On The Ground - Elaine Lau - FEATURED DISHES Char Siu Croissant: Roast Pork, Green Onion, Sautéed Cabbage Slaw, Brown Butter Croissant White Rabbit Cookie: White Rabbit Candy, Toasted Genmai Rice, White Chocolate Thai Tea Bun: Thai Tea-steeped Milk Bread, Thai Tea Diplomat Cream, Thai Tea Crunchy Streusel Halo Halo Cake: Pandan Chiffon, Ube Chiffon, Ube Pastry Cream, Roasted Coconut Cream, Bean Paste, Edible Flowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101980721-35QOR064AIHQCQ0T3VGH/SundayBakeshop-2.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Char Siu Croissant: Roast Pork, Green Onion, Sautéed Cabbage Slaw, Brown Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101984212-LGLAHKA9X96UI73EWONU/SundayBakeshop-1.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Char Siu Croissant: Roast Pork, Green Onion, Sautéed Cabbage Slaw, Brown Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101970354-8YPVT2N07R5BL3KAYWSW/SundayBakeshop-3.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA White Rabbit Cookie: White Rabbit Candy, Toasted Genmai Rice, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101969637-NQQADEVIERLLSO6ZD4DX/SundayBakeshop-4.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA White Rabbit Cookie: White Rabbit Candy, Toasted Genmai Rice, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101940016-WYBJP58I9FH1K46SHVPW/SundayBakeshop-10.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Thai Tea Bun: Thai Tea-steeped Milk Bread, Thai Tea Diplomat Cream, Thai Tea Crunchy Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101940241-ISZ84LB27CQH6FIP1F85/SundayBakeshop-9.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Thai Tea Bun: Thai Tea-steeped Milk Bread, Thai Tea Diplomat Cream, Thai Tea Crunchy Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101953417-7985DQPENTHNDAYH9H4W/SundayBakeshop-8.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Thai Tea Bun: Thai Tea-steeped Milk Bread, Thai Tea Diplomat Cream, Thai Tea Crunchy Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101928623-OTV4PH5X7N4PQ3C5VS0N/SundayBakeshop-11.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Halo Halo Cake: Pandan Chiffon, Ube Chiffon, Ube Pastry Cream, Roasted Coconut Cream, Bean Paste, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101927879-H0ESKJDTOP3XQ68G50FJ/SundayBakeshop-12.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Halo Halo Cake: Pandan Chiffon, Ube Chiffon, Ube Pastry Cream, Roasted Coconut Cream, Bean Paste, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101913418-FT6XSG0UID9XKC5WAVHN/SundayBakeshop-13.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Halo Halo Cake: Pandan Chiffon, Ube Chiffon, Ube Pastry Cream, Roasted Coconut Cream, Bean Paste, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101954444-K9VODZDKVL8BW4LAX57Z/SundayBakeshop-5.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Sunday Bakeshop Furikake Chex Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101913323-T9AR03EK6H8L744F3TKG/SundayBakeshop-14.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Baker Elaine Lau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101900187-YVO8FYY1T69J5292TF8F/SundayBakeshop-15.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Baker Elaine Lau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101897615-XVP3CBF6QAOZAXIMP45C/SundayBakeshop-16.jpg On The Ground - Elaine Lau - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Baker Elaine Lau https://www.starchefs.com/on-the-ground/imana monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f7f686e-b4a9-41a8-a94b-4e669598b420/HiFelicia-17.jpg On The Ground - Imana - FEATURED DISHES Cajun Yam Taco, Horseradish Crema, Golden Osetra Sturgeon Caviar, Candied Pecans Tomato Montage: Heirloom, Sungold, and Cherry Tomatoes with Charred Tomato Paste Cashew Queso, Refried Beans, Cilantro Flowers, House-made Tortilla Chips Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101217305-K5L8B4QYWYSB8KA2NXXX/HiFelicia-4.jpg On The Ground - Imana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101224042-RWQ3VQT1XFDA3ILRLU51/HiFelicia-3.jpg On The Ground - Imana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101223780-GEQTUNNX1JX3R0F6L7AW/HiFelicia-2.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Cajun Yam Taco, Horseradish Crema, Golden Osetra Sturgeon Caviar, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101226577-MUZH4CB6IMGEP9L5DVN9/HiFelicia-1.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Cajun Yam Taco, Horseradish Crema, Golden Osetra Sturgeon Caviar, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101209410-9AV0Z5KJFNQHY8I3V5V0/HiFelicia-6.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Tomato Montage: Heirloom, Sungold, and Cherry Tomatoes with Charred Tomato Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101217447-Q2CSKWB10QPUSIMXQ3DJ/HiFelicia-5.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Tomato Montage: Heirloom, Sungold, and Cherry Tomatoes with Charred Tomato Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101199519-TC6CG4UAJ1CX2HGH6X3S/HiFelicia-10.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Cashew Queso, Refried Beans, Cilantro Flowers, House-made Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101204419-NBLF2T0T5DWZLEBTJE1Q/HiFelicia-9.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Cashew Queso, Refried Beans, Cilantro Flowers, House-made Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101204088-2Z3ZZQTAB9MACOMTDIJ6/HiFelicia-8.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Cashew Queso, Refried Beans, Cilantro Flowers, House-made Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101184547-D4I0NV3OOQZRSR4J3OCD/HiFelicia-16.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101189319-FYXD1MCJOXG85WINE4MD/HiFelicia-15.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101189644-GU7QYICQX0GKXE2C515F/HiFelicia-14.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101194465-9HEGEXYCXGTS7F5N374W/HiFelicia-13.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101194883-LYL1ZLBXKDRCZQKBD6Y2/HiFelicia-12.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101199711-EIOCFIX2PWS0UJGWDW5B/HiFelicia-11.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Fried Catfish Tacos, Pickled Plum Crema, Plum Pico, Pickled Pineapple Salsa, Watermelon Salad, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101179513-642MMW6B61LN8BVDZDZH/HiFelicia-18.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Chef Imana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101184657-FGMTSI9WO07SW2GI65E3/HiFelicia-17.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Chef Imana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101209507-EVNK426OG4CLRT5Z3L7B/HiFelicia-7.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Interior of Hi Felicia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101179569-SF9HF1QRLRZYI2ZW27O4/HiFelicia-19.jpg On The Ground - Imana - Chef Imana of Hi Felicia | Oakland, CA Interior of Hi Felicia https://www.starchefs.com/on-the-ground/rasika-venkatesa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19a3c3c8-aa04-46f0-8b13-e5be7ad5bfd7/Mourad_Chef-16.jpg On The Ground - Rasika Venkatesa - FEATURED DISHES Early Girl and Sungold Tomatoes, Sweet 100 Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099710784-RSLMOPY5VH7KN6B8Z8JT/Mourad_Chef-3.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Early Girl and Sungold Tomatoes, Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099722997-OS5WQFT8G7XY1N1WPDJU/Mourad_Chef-2.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Early Girl and Sungold Tomatoes, Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099725515-JU7ZK8TUPY37NPVJFBPH/Mourad_Chef-1.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Early Girl and Sungold Tomatoes, Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099707117-XJRLG7CZRI3TXTTYGV1Y/Mourad_Chef-4.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099694820-W31B1C06D1FVE48TAZDM/Mourad_Chef-5.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099696832-6BP6TV5AOOBXT3HC9O9O/Mourad_Chef-6.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099679234-RL9WH2WMJFZ4BD1QXD5Q/Mourad_Chef-7.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099679390-YB27YK9THLDBXW09O8D8/Mourad_Chef-8.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099661597-63GA13UCUQHWVBTGF2QM/Mourad_Chef-9.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099647042-E9AE280ZCY4QS1HBS3B4/Mourad_Chef-12.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099648518-G7B78Q9CJY74RJ3K6NPS/Mourad_Chef-11.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099660134-ZABHLYZIIIX3PH6954SQ/Mourad_Chef-10.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099622949-DYJMDYERJ98D6X6E18CD/Mourad_Chef-15.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099632054-HTP9V6MDAGDEXGC5JG4F/Mourad_Chef-14.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099635346-N49QFRYYXBE1WHHEMCBV/Mourad_Chef-13.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099608589-NB9SP6KFYT0LOC1UPIR9/Mourad_Chef-18.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Chef Rasika Venkatesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099605536-NBDJN4WU5C77GWRBHNJ6/Mourad_Chef-17.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Chef Rasika Venkatesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099619448-KCS5V26I8TDN3Y79ZEA0/Mourad_Chef-16.jpg On The Ground - Rasika Venkatesa - Chef Rasika Venkatesa of Mourad | San Francisco Chef Rasika Venkatesa https://www.starchefs.com/on-the-ground/jose-delgado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b21cdb9-d1d1-4ea8-948a-227a39265244/Mourad_Sommelier-9.jpg On The Ground - José Delgado - FEATURED DISHES Early Girl and Sungold Tomatoes, Sweet 100 Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice paired with Yume No Kori, Daitengu Sake Brewery, “Usake,” Hiyaoroshi Junmai Ginjo, Fukushima, Japan Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon paired with Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa, 2021 Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut paired with Syrah, Giant Steps, Tarraford Vineyard, Yarra Valley, Australia, 2018 Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew paired with Picolit, Colli Orientali del Friuli, Meroi, Friuli, Italy, 2015 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098933261-C00663DQJVUUNX9IVEY9/Mourad_Sommelier-2.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Early Girl and Sungold Tomatoes, Sweet 100 Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice paired with Yume No Kori, Daitengu Sake Brewery, “Usake,” Hiyaoroshi Junmai Ginjo, Fukushima, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098935816-6VPFC2ATWBYEJA2HAMZ3/Mourad_Sommelier-1.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Early Girl and Sungold Tomatoes, Sweet 100 Cherries, Green Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Purslane, Urfa Biber, Puffed Rice paired with Yume No Kori, Daitengu Sake Brewery, “Usake,” Hiyaoroshi Junmai Ginjo, Fukushima, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098933345-KKW2RA9NVB8AFWQTWANA/Mourad_Sommelier-3.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Banana Leaf-steamed Halibut, Brown Butter Couscous, Butter-poached Morels, Conserved Trumpet Mushrooms, Mushroom Gravy, Cranberry, Spiced Pumpkin Seeds, Preserved Lemon paired with Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098928300-O0I75X3759AC5IBM35XC/Mourad_Sommelier-4.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut paired with Syrah, Giant Steps, Tarraford Vineyard, Yarra Valley, Australia, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098928125-TZAS0B7CIDW7PKZ4HP2V/Mourad_Sommelier-5.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Braised Beef Cheek, Szechuan Peppercorn, Coconut-Tamarind-Chile Arbol Purée, Fried Okra, Mashed Yucca, Beef Jus, Toasted Coconut paired with Syrah, Giant Steps, Tarraford Vineyard, Yarra Valley, Australia, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098921139-U4F5SKY9IKGT15UJZ5DY/Mourad_Sommelier-6.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Mysore Paak, Melon and Preserved Lemon Ice Cream, Compressed Honeydew paired with Picolit, Colli Orientali del Friuli, Meroi, Friuli, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098921947-QZCGC2VG93ZOWWPD9LN9/Mourad_Sommelier-7.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Picolit, Colli Orientali del Friuli, Meroi, Friuli, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098914603-RGWFDJTA7PC8FF4658AZ/Mourad_Sommelier-9.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Sommelier José Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098914273-TSO6ZR3X8O1KLZP8HNZX/Mourad_Sommelier-8.jpg On The Ground - José Delgado - Sommelier José Delgado of Mourad | San Francisco Sommelier José Delgado https://www.starchefs.com/on-the-ground/mona-leena-michael monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28456b21-5c03-4812-b15c-ac4b9416bd30/Lulu-2.jpg On The Ground - Mona Leena Michael - FEATURED DISHES Knafeh Pancake: Ghee-toasted Fillo, Sweet Cow’s Cheese, Pistachio, Orange Blossom Syrup, Served with Brûléed Rose Syrup Cappuccino Red Shouka-Quiles: Pita Chips, Early Girl Tomato Sauce, Soft Scrambled Eggs, Bulgarian Feta, Zhough, “Fancy Sauce” Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun Fried Chicken Sando 2.0: Fried Chicken Tenders, Sumac, Caramel-Fish Sauce Glaze, Shatta Aïoli, Watermelon Radish, Mint, Cilantro, Vegan Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098076675-14X4Z30MDL9OVA9VVGNM/Lulu-6.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Knafeh Pancake: Ghee-Toasted Fillo, Sweet Cow’s Cheese, Pistachio, Orange Blossom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098085101-LKZW4IXRVU7B1LUZI39Q/Lulu-5.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Knafeh Pancake: Ghee-Toasted Fillo, Sweet Cow’s Cheese, Pistachio, Orange Blossom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098088298-SXZ0G6QAWMTGD4FRC6KR/Lulu-4.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Knafeh Pancake: Ghee-Toasted Fillo, Sweet Cow’s Cheese, Pistachio, Orange Blossom Syrup with Brûléed Rose Syrup Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098095486-7ENMY5PM77MC080700F3/Lulu-3.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Brûléed Rose Syrup Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098062357-2ENZLGFZIMBT6F5C7ACW/Lulu-8.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Red Shouka-Quiles: Pita Chips, Early Girl Tomato Sauce, Soft Scrambled Eggs, Bulgarian Feta, Zhough, “Fancy Sauce” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098057819-J0FJKRQB5DMTT288SJEY/Lulu-9.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Red Shouka-Quiles: Pita Chips, Early Girl Tomato Sauce, Soft Scrambled Eggs, Bulgarian Feta, Zhough, “Fancy Sauce” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098073512-TY5ZNINVRLLX2HVLH54F/Lulu-7.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Red Shouka-Quiles: Pita Chips, Early Girl Tomato Sauce, Soft Scrambled Eggs, Bulgarian Feta, Zhough, “Fancy Sauce” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098045342-CBGN9YULCV2Z7G4HS6VW/Lulu-11.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098046884-BNCOF2ZB1J4CE8ZK2AKO/Lulu-10.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098032239-HKI7PLQHQ0W0D4XS20IP/Lulu-13.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098033457-U3T1NWU0DZA1FOI7NW3V/Lulu-12.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Halloumi and Preserves Sando: Ghee-fried Halloumi, Roasted Strawberry Preserves, Wild Arugula, Aleppo, Simsim Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098018635-UMQJ0Z7TVDL9EZ994O54/Lulu-2.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Chef Mona Leena Michael https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098016917-ZG0AIL0PRQPOKSY0IPJD/Lulu-1.jpg On The Ground - Mona Leena Michael - Chef Mona Leena Michael of Lulu | Berkeley, CA Chef Mona Leena Michael https://www.starchefs.com/on-the-ground/geoff-davis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3597727f-bb34-4939-a050-661ff6119662/Burdell-2.jpg On The Ground - Geoff Davis - FEATURED DISHES Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham Heirloom Cornbread and Whipped Sweet Cream Butter Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097394208-EM3EN821AO26916TH6C3/Burdell-16.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097394380-J6TEV9JV6ER1M6FPQN46/Burdell-15.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097398396-P40C26DRVGGXJWIYNQJ4/Burdell-14.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097398637-5OQ4AQVFKMJZHF9VSWB7/Burdell-13.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097402264-1NF8KAF242KWBZYIENQB/Burdell-12.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097401964-VCIJP4SP2WJ38VVZ8G1I/Burdell-11.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097405935-TR8DDHIMSBMNRYAQGLDO/Burdell-10.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097405702-FU245R55UBJNXF8O5TNS/Burdell-9.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Heirloom Cornbread and Whipped Sweet Cream Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097409806-J8I3FY5Z1NQ96FBBBIIT/Burdell-8.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Heirloom Cornbread and Whipped Sweet Cream Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097410115-XSD6KZGM9W3G3PSTUZ0Q/Burdell-7.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Heirloom Cornbread and Whipped Sweet Cream Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097416444-02WCIUDZQCVUW8CX1AUE/Burdell-6.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097416754-YRAOYNV3NDL5TI469KQW/Burdell-5.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097423319-G6VB5TJHXAZ00CCDJSKQ/Burdell-4.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097423123-H0VVVU2DIBKP6SB67SRO/Burdell-3.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Chef Geoff Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097428596-V08B6G5AR16HUFVMUY28/Burdell-2.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Chef Geoff Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097428585-2PCSTXEE8B62JHOKGHMG/Burdell-1.jpg On The Ground - Geoff Davis - Chef Geoff Davis of Burdell | Oakland, CA Chef Geoff Davis https://www.starchefs.com/on-the-ground/tiffany-jones monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274b1b6c-23ff-458b-8779-2b034d6713a6/RichTable_Bartender-2.jpg On The Ground - Tiffany Jones - FEATURED DISHES Sherry Lime-Aid: Cherry Pit-infused Amontillado Sherry, Blood Orange Aperitif, Lime, Peychaud’s Bitters, Angostura Bitters Juicy, I’m Home: Strawberry-infused Yellow Chartreuse, Oloroso Sherry, Benedictine, Tonic Cougar Melon-Camp: Metiche Mezcal, Amaro Montenegro, Cantaloupe Syrup, Lemon, Thai Basil Holler at Chamoy: Watermelon Rind-infused Tequila, Xila Licor de Agave, Alma Tepec Licor de Chile Pasilla Liqueur, Cucumber Shrub, Hibiscus-Salt Rim Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096802074-VFHLGKOJ4VU26YDVMMVT/RichTable_Bartender-4.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096808384-FGS7APW9OH4K5WW8XCF1/RichTable_Bartender-5.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096808578-LUOA0WJC9O7S0GROW4MK/RichTable_Bartender-6.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096814065-99EWTR5K90JBB4NDC6OQ/RichTable_Bartender-7.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096815874-P0J7SFSSJ6VWSY2ZSGWZ/RichTable_Bartender-8.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096820947-BRVZBET6HZO404EW040E/RichTable_Bartender-9.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096821933-MLOZ4BWMV0G05010P6AT/RichTable_Bartender-10.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096827424-F4T0U6B2G6PY9DKQWIXE/RichTable_Bartender-11.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096831910-BBEDDISROJVHFDLWOAKI/RichTable_Bartender-12.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096834065-KAJICM5PH5MX37E28ILU/RichTable_Bartender-14.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096842872-JQ9QKMWSUV16GMEV8TPW/RichTable_Bartender-15.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096843491-KWUDS8WNYTF0ELXUMLRO/RichTable_Bartender-16.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096796801-X89BQXF9B3U5UIPDPOPA/RichTable_Bartender-1.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096797302-KDGPWFBPR8BMPO40ORHZ/RichTable_Bartender-2.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663096800901-QSKIG8M4WHDFZE0XTF87/RichTable_Bartender-3.jpg On The Ground - Tiffany Jones - Bartender Tiffany Jones of Rich Table | San Francisco https://www.starchefs.com/on-the-ground/intu-on-kornnawong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1dc94292-34e7-4ffb-869e-7cf145cba603/Jo%27sModernThai-2.jpg On The Ground - Intu-On Kornnawong - FEATURED DISHES Laab Pla Muak: Squid, Herbs, Rice Powder, Chile Powder, Sesame and Shrimp Cracker Kanom Krok: Coconut Pancake, Brentwood Corn, Green Onion, Fish Roe Pork Laab Burger: Isaan-Style Fried Pork Patty, Lettuce, Cucumber, Herbs, Shallot, Laab Dressing, Makrut Lime Mayon, Brioche Bun Pad Kee Mao: Fried Ramen Drunken Noodle, BBQ Brisket, Thai Basil, Garlic, Onion, Bell Pepper, Young Green Peppercorn Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903687644-XHOZA7O4CDY0MDGTB5B0/Jo%27sModernThai-3.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Laab Pla Muak: Squid, Herbs, Rice Powder, Chile Powder, Sesame and Shrimp Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903691206-5QF4DPKBTKWTTWNVFYCK/Jo%27sModernThai-4.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Laab Pla Muak: Squid, Herbs, Rice Powder, Chile Powder, Sesame and Shrimp Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903705300-AEM7N996ZMN48I2DW7MV/Jo%27sModernThai-6.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Kanom Krok: Coconut Pancake, Brentwood Corn, Green Onion, Fish Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903712859-OYIOSP073THH5CQR8LDQ/Jo%27sModernThai-7.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Kanom Krok: Coconut Pancake, Brentwood Corn, Green Onion, Fish Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903719905-O3U2DHQIB6Z25ZRCD0PT/Jo%27sModernThai-8.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Kanom Krok: Coconut Pancake, Brentwood Corn, Green Onion, Fish Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903727669-ETBR8D76OKYJA5GN95U1/Jo%27sModernThai-9.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Pork Laab Burger: Isaan-Style Fried Pork Patty, Lettuce, Cucumber, Herbs, Shallot, Laab Dressing, Makrut Lime Mayon, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903740938-002DFNJVSA0CHER6RWNB/Jo%27sModernThai-11.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Pork Laab Burger: Isaan-Style Fried Pork Patty, Lettuce, Cucumber, Herbs, Shallot, Laab Dressing, Makrut Lime Mayon, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903744092-DKEN3KHA1A7KCYZZX9IM/Jo%27sModernThai-12.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Pad Kee Mao: Fried Ramen Drunken Noodle, BBQ Brisket, Thai Basil, Garlic, Onion, Bell Pepper, Young Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903753565-02GOEXN6C43S7AH0NYWJ/Jo%27sModernThai-13.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Pad Kee Mao: Fried Ramen Drunken Noodle, BBQ Brisket, Thai Basil, Garlic, Onion, Bell Pepper, Young Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903755638-TOWTP9ZWDEWMGKBAKJ8S/Jo%27sModernThai-14.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Pad Kee Mao: Fried Ramen Drunken Noodle, BBQ Brisket, Thai Basil, Garlic, Onion, Bell Pepper, Young Green Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903676763-F3GAGZ1I9HFQVMQPOMWF/Jo%27sModernThai-1.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Chef Intu-On Kornnawong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662903675669-8B888VG7RHKNQLX3STDR/Jo%27sModernThai-2.jpg On The Ground - Intu-On Kornnawong - Chef Intu-On Kornnawong of Jo's Modern Thai | Oakland, CA Chef Intu-On Kornnawong https://www.starchefs.com/on-the-ground/gizela-ho monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82a584e0-82df-4d40-8ad8-218c3672d9df/RichTable_Chef-2.jpg On The Ground - Gizela Ho - FEATURED DISHES Cured Hawaiian Kampachi, Jamaican Jerk Spice, Cantaloupe, Honeydew, Canary Melon, Melon Aguachile, Lime, Chive Oil Watermelon, Fig and Hibiscus “Chamoy”, Cheddar Popped Sorghum, Lime, Salt Dan Dan Bucatini, Black Mission Figs, Calabrian Peanut Crunch, Fried Garlic, Umami Powder Grilled Pork Chop, Pluot Teriyaki, Corn Grits, Shiso Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856666870-NU56S3OJY78MODOMG7S4/RichTable_Chef-4.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Cured Hawaiian Kampachi, Jamaican Jerk Spice, Cantaloupe, Honeydew, Canary Melon, Melon Aguachile, Lime, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856686726-BLT8HBZ13OD5DBE7WVVS/RichTable_Chef-5.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Cured Hawaiian Kampachi, Jamaican Jerk Spice, Cantaloupe, Honeydew, Canary Melon, Melon Aguachile, Lime, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856702511-DVP9BRVPHCMAQQ81M3MH/RichTable_Chef-7.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Watermelon, Fig and Hibiscus “Chamoy”, Cheddar Popped Sorghum, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856706880-IZDQFIU8XDBD9F8N4LVJ/RichTable_Chef-8.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Watermelon, Fig and Hibiscus “Chamoy”, Cheddar Popped Sorghum, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856723907-TTUHHCK6USWUWMY1Q9K0/RichTable_Chef-9.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Watermelon, Fig and Hibiscus “Chamoy”, Cheddar Popped Sorghum, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856724539-7N4ASQOC6KPQBITA2VCV/RichTable_Chef-10.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Dan Dan Bucatini, Black Mission Figs, Calabrian Peanut Crunch, Fried Garlic, Umami Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856744964-F89ONBX8OWLAFGVWCII2/RichTable_Chef-11.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Dan Dan Bucatini, Black Mission Figs, Calabrian Peanut Crunch, Fried Garlic, Umami Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856740773-BA1JOLYFF3X7A1E335LL/RichTable_Chef-12.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Dan Dan Bucatini, Black Mission Figs, Calabrian Peanut Crunch, Fried Garlic, Umami Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856761717-L7Y2XJMDL40QVLAI79A4/RichTable_Chef-13.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Grilled Pork Chop, Pluot Teriyaki, Corn Grits, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856764939-RJSW6SCABGWQDR8Y67SQ/RichTable_Chef-14.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Grilled Pork Chop, Pluot Teriyaki, Corn Grits, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856774307-Y5BDRGFBKOVIAWTBW0WO/RichTable_Chef-15.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Grilled Pork Chop, Pluot Teriyaki, Corn Grits, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856646162-R8JRKLMALNBYR9F80QJ0/RichTable_Chef-1.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Interior of Rich Table https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856648985-WGKOW5YHYE8BDXO9IQ7Q/RichTable_Chef-2.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Chef Gizela Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856667014-AI0BTN9X59WVSV7NBTQX/RichTable_Chef-3.jpg On The Ground - Gizela Ho - Chef Gizela Ho of Rich Table | San Francisco Chef Gizela Ho https://www.starchefs.com/on-the-ground/emily-freeman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2df1069-8e37-411a-bdcf-97618621a0a0/Ma%CC%88go-1.jpg On The Ground - Emily Freeman - FEATURED COCKTAILS Jugo de Vida: Legendario Domingo Oaxaca Mezcal, Giffard Lichi-Li Liqueur, Pineapple, Lime, Cactus, Habanero, Epazote Shipwrecked: Monkey Shoulder Blended Malt Scotch Whiskey, Tepache, Giffard Fruit de la Passion Liqueur, Honey-Ginger Syrup, Egg White Banhattan: Wright & Brown Straight Rye Whiskey, Banana-infused Amaro Nonino, Giffard Banane du Brésil Liqueur, Aztec Chocolate Bitters, Luxardo Cherry Seaside Ambrosia: Mastic Tears Mastiha Liqueur, Ambrosia Meloncello, Coconut Cream, and Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856132237-GQVL33HXI5XD4U2ACISI/Ma%CC%88go-3.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Jugo de Vida: Legendario Domingo Oaxaca Mezcal, Giffard Lichi-Li Liqueur, Pineapple, Lime, Cactus, Habanero, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856132574-82C9GBCHK6U3UH8Q6X2G/Ma%CC%88go-4.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Jugo de Vida: Legendario Domingo Oaxaca Mezcal, Giffard Lichi-Li Liqueur, Pineapple, Lime, Cactus, Habanero, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856136933-ZBXIISY58XODP935TKYT/Ma%CC%88go-5.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Jugo de Vida: Legendario Domingo Oaxaca Mezcal, Giffard Lichi-Li Liqueur, Pineapple, Lime, Cactus, Habanero, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856137476-9ORS90M2QLAAXABRWTAM/Ma%CC%88go-6.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Shipwrecked: Monkey Shoulder Blended Malt Scotch Whiskey, Tepache, Giffard Fruit de la Passion Liqueur, Honey-Ginger Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856142014-F5LG0H4UQUH1KXKVX9WD/Ma%CC%88go-7.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Shipwrecked: Monkey Shoulder Blended Malt Scotch Whiskey, Tepache, Giffard Fruit de la Passion Liqueur, Honey-Ginger Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856146385-LZE8WSFRV08TYLSWHHFP/Ma%CC%88go-9.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Shipwrecked: Monkey Shoulder Blended Malt Scotch Whiskey, Tepache, Giffard Fruit de la Passion Liqueur, Honey-Ginger Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856142433-MNM7TFKSNVVT5H7646Y1/Ma%CC%88go-8.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Shipwrecked: Monkey Shoulder Blended Malt Scotch Whiskey, Tepache, Giffard Fruit de la Passion Liqueur, Honey-Ginger Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856147956-VW3WA9TN7SOKPVTSN0M1/Ma%CC%88go-10.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Banhattan: Wright & Brown Straight Rye Whiskey, Banana-infused Amaro Nonino, Giffard Banane du Brésil Liqueur, Aztec Chocolate Bitters, Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856151590-2HKF0DX682JERD5MR8GH/Ma%CC%88go-11.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Banhattan: Wright & Brown Straight Rye Whiskey, Banana-infused Amaro Nonino, Giffard Banane du Brésil Liqueur, Aztec Chocolate Bitters, Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856152546-ZIXKXZV52M7ZUZF6ZSRT/Ma%CC%88go-12.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Banhattan: Wright & Brown Straight Rye Whiskey, Banana-infused Amaro Nonino, Giffard Banane du Brésil Liqueur, Aztec Chocolate Bitters, Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856156834-F85Q7QNBZZ94YP906BZH/Ma%CC%88go-13.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Seaside Ambrosia: Mastic Tears Mastiha Liqueur, Ambrosia Meloncello, Coconut Cream, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856158454-2Q25X5DWT16SNFAMB8WP/Ma%CC%88go-14.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Seaside Ambrosia: Mastic Tears Mastiha Liqueur, Ambrosia Meloncello, Coconut Cream, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856160054-B9Y8XGK6SGAYYQ9UIX6W/Ma%CC%88go-15.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Seaside Ambrosia: Mastic Tears Mastiha Liqueur, Ambrosia Meloncello, Coconut Cream, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856128162-WFDJYVJ2MCESVK8SSTC7/Ma%CC%88go-1.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Bartender Emily Freeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856127609-7GA1HKOTW3YCBUVN0V49/Ma%CC%88go-2.jpg On The Ground - Emily Freeman - Bartender Emily Freeman of Mägo | Oakland, CA Bartender Emily Freeman https://www.starchefs.com/on-the-ground/alan-hsu monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfac320c-bf53-498e-8c81-177e4dcd53dd/Pomet-1.jpg On The Ground - Alan Hsu - FEATURED DISHES Halibut Crudo, Koji, Fermented Poblano, Canary Melon, Sansho Pepper, Green Garlic Oil, Marigold Char Siu Lamb Rib, Dapple Dandy Pluot, Fried Shallot Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil Aged Short Rib, Riblet, Onions, Baby Corn, Okra, Scallion, Fermented Black Bean Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855215165-RMTA2BTHHLL0IRKMGYUW/Pomet-3.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Halibut Crudo, Koji, Fermented Poblano, Canary Melon, Sansho Pepper, Green Garlic Oil, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855216852-7S3ZLKLTKHHQ58KPGYG5/Pomet-4.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Halibut Crudo, Koji, Fermented Poblano, Canary Melon, Sansho Pepper, Green Garlic Oil, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855220352-1T8Q8JWXH02JX74TDQZ6/Pomet-6.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Char Siu Lamb Rib, Dapple Dandy Pluot, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855224232-0TXPV5U0H2ZAQ9DMREWS/Pomet-8.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Char Siu Lamb Rib, Dapple Dandy Pluot, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855226172-4SB8WU7TDZTS0XF9O71V/Pomet-9.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855227895-8CA5GYN71PP2BLFCJ3RL/Pomet-10.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855229659-ANHDDCII6LLF9NCYNH4K/Pomet-11.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855234070-16ID7RG8UV5VZ4S1KVF9/Pomet-12.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Aged Short Rib, Riblet, Onions, Baby Corn, Okra, Scallion, Fermented Black Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855237528-G282RIO5M1R83HAEQPZX/Pomet-13.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Aged Short Rib, Riblet, Onions, Baby Corn, Okra, Scallion, Fermented Black Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855241792-9Q6K5Q0096U919XE74P1/Pomet-14.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Aged Short Rib, Riblet, Onions, Baby Corn, Okra, Scallion, Fermented Black Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855245533-SMIDD7GALXU9E3GHLG1M/Pomet-16.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855247467-YD8O5K7Q4KH0KFB3UZPZ/Pomet-17.jpg On The Ground - Alan Hsu - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Chef Alan Hsu https://www.starchefs.com/on-the-ground/calli-martinez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8fe0914-91dc-43c9-a59e-7e7326ecd6e4/AltoVino_Sommelier-1.jpg On The Ground - Calli Martinez - FEATURED DISHES Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Caper, Herbs paired with Sauvignon Blanc, Marchesi di Gresy, "Langhe," Piedmont, Italy, 2019 Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs paired with Pinot Noir, St. Michael-Eppan, "Sanct Valentin," Trentino-Alto Adige, Italy, 2019 Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano paired with Merlot/Cabernet Franc, Primosic, "Collio Rosso Metamorfosis," Friuli-Venezia Giulia, Italy, 2011 Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata paired with Carricante, Pietradolce, "Archineri Etna Bianco," Sicily, Italy, 2021 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733287075-M4JC9VCUQRNC9KYASC43/AltoVino_Sommelier-3.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Caper, Herbs paired with Sauvignon Blanc, Marchesi di Gresy, "Langhe," Piedmont, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733287020-V8P7DRC62P47RFDQ079F/AltoVino_Sommelier-4.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Caper, Herbs paired with Sauvignon Blanc, Marchesi di Gresy, "Langhe," Piedmont, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733290894-VHN9QMQV3CC1JUXDL21N/AltoVino_Sommelier-5.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs paired with Pinot Noir, St. Michael-Eppan, "Sanct Valentin," Trentino-Alto Adige, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733291436-RV6OP0WIG527SBJLOTU8/AltoVino_Sommelier-6.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs paired with Pinot Noir, St. Michael-Eppan, "Sanct Valentin," Trentino-Alto Adige, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733294712-E9U0NJVZ82T3BBKLZEQ5/AltoVino_Sommelier-7.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Pinot Noir, St. Michael-Eppan, "Sanct Valentin," Trentino-Alto Adige, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733295106-KV90ZA1U3UWVXDV8NL21/AltoVino_Sommelier-8.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano paired with Merlot/Cabernet Franc, Primosic, "Collio Rosso Metamorfosis," Friuli-Venezia Giulia, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733298968-8RHVI9YWFKAM55OMQN2A/AltoVino_Sommelier-9.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano paired with Merlot/Cabernet Franc, Primosic, "Collio Rosso Metamorfosis," Friuli-Venezia Giulia, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733298944-YMTEBC8TXBEUT0V38XOW/AltoVino_Sommelier-10.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata paired with Carricante, Pietradolce, "Archineri Etna Bianco," Sicily, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733303255-3LFLHGEKM8H5W3WNHKIE/AltoVino_Sommelier-11.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata paired with Carricante, Pietradolce, "Archineri Etna Bianco," Sicily, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733303172-AJBQE995MITMTIKSA6G5/AltoVino_Sommelier-12.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Carricante, Pietradolce, "Archineri Etna Bianco," Sicily, Italy, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733282228-2JJUBO63E66O14C63A2A/AltoVino_Sommelier-1.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Sommelier Calli Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662733282631-9THKHCCJN3C0KSMIMPWB/AltoVino_Sommelier-2.jpg On The Ground - Calli Martinez - Sommelier Calli Martinez of AltoVino | San Francisco Sommelier Calli Martinez https://www.starchefs.com/on-the-ground/finn-stern monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4aca79e-0882-4fae-ab0d-d98621b89573/DAYTRIP-13.jpg On The Ground - Finn Stern - FEATURED DISHES Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732745301-BYK3WUGARQ5B5FAF7ZAO/DAYTRIP-1.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732741821-GNTRC2XWLLUCFBZA0ZXE/DAYTRIP-2.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732730631-6Y9J9X1B5Y6Z6E90PXO8/DAYTRIP-3.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732712636-2ZOX5Y2E08ROD6MXKGEI/DAYTRIP-6.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732725535-2W8I5U1JYGRBG9HPFEQS/DAYTRIP-4.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732709160-3IZYI6X3BMFMAIGV7MIH/DAYTRIP-7.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732697594-6NZOJ004SABV4BEBRR9K/DAYTRIP-9.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732679228-58OSSODVCN0LSUYYYWWB/DAYTRIP-12.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732696981-9LL76VZGV82MYB9RJ5EJ/DAYTRIP-10.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732681329-S4EYW4XEQYNKTPPQMN51/DAYTRIP-13.jpg On The Ground - Finn Stern - Chef Finn Stern of DAYTRIP | Oakland, CA Chef Finn Stern https://www.starchefs.com/on-the-ground/sophie-hau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40a22bd5-a8ba-4554-90c4-1e597f65ed0b/Californios_PastryChef-1.jpg On The Ground - Sophie Hau - FEATURED DISHES Ambrosia Melon Granita, Fresh Ambrosia Melon, Hoja Santa Oil, Meyer Lemon Leaf Frozen Yogurt Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel Toasted Cornmeal-Chocolate Tart, Candy Cap-Cajeta Ice Cream, Sweet Salsa Macha Milk Chocolate Mousse, Vanilla Bavarois, Dark Chocolate Magic Shell, Chocolate Crumble, Wild Huckleberry Jam Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732100474-TPGR21QKAUJ0D7GFMN4P/Californios_PastryChef-3.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Ambrosia Melon Granita, Fresh Ambrosia Melon, Hoja Santa Oil, Meyer Lemon Leaf Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732100093-EFMIJLZ53AI4B9PL1XCP/Californios_PastryChef-4.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Ambrosia Melon Granita, Fresh Ambrosia Melon, Hoja Santa Oil, Meyer Lemon Leaf Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732097247-0CZISSKMVEZ0DS0G0TUQ/Californios_PastryChef-5.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732096702-6PII1MLA45F2W13TU3CR/Californios_PastryChef-6.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732092672-B0EABMCYLHU0FJ0Z0VHR/Californios_PastryChef-9.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Toasted Cornmeal-Chocolate Tart, Candy Cap-Cajeta Ice Cream, Sweet Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732094681-46G9WT3BY38QK59MYLKZ/Californios_PastryChef-8.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Toasted Cornmeal-Chocolate Tart, Candy Cap-Cajeta Ice Cream, Sweet Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732088646-AFT24AK982QZIOFHN5U1/Californios_PastryChef-12.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Milk Chocolate Mousse, Vanilla Bavarois, Dark Chocolate Magic Shell, Chocolate Crumble, Wild Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732088811-BEFRN1POHOJ3HTMXQWH6/Californios_PastryChef-11.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Milk Chocolate Mousse, Vanilla Bavarois, Dark Chocolate Magic Shell, Chocolate Crumble, Wild Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732092117-2E1KXYWS9LTCV858WQG9/Californios_PastryChef-10.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Milk Chocolate Mousse, Vanilla Bavarois, Dark Chocolate Magic Shell, Chocolate Crumble, Wild Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732104360-LPF9J73KJQD157QU20X3/Californios_PastryChef-2.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Pastry Chef Sophie Hau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732104673-IALXDY65LLIV1DMJ4MVY/Californios_PastryChef-1.jpg On The Ground - Sophie Hau - Pastry Chef Sophie Hau of Californios | San Francisco Pastry Chef Sophie Hau https://www.starchefs.com/on-the-ground/aaron-escalada monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/744d3e25-744b-4673-98ef-0a41da1d0d21/Abaca-2.jpg On The Ground - Aaron Escalada - FEATURED DISHES Seaweed Ensalada: Dulce Seaweed, Monterrey Sea Lettuce, Lato, Grilled Eggplant, Okra, Tomato Water Gelée, Cashew Sauce, Tomato Coral Tuile Octopus Kilawin, Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil, Charred Onion Oil Dineng Neng Dumplings: Mushroom-Kelp Broth, Kabocha Squash, Spring Pea, Sautéed Mushrooms, Amaranth, Anchovy Oil, Squash Blossoms Yuzu-Honey Glazed Rockfish Relleno, Shrimp Mousseline, Egg Espuma, Heirloom Annatto-Garlic Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731415546-D3EB7N5WPTQT72DTZOG6/Abaca-3.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Seaweed Ensalada: Dulce Seaweed, Monterrey Sea Lettuce, Lato, Grilled Eggplant, Okra, Tomato Water Gelée, Cashew Sauce, Tomato Coral Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731411555-QMFPNFUOQDJ43Z84D78E/Abaca-5.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Seaweed Ensalada: Dulce Seaweed, Monterrey Sea Lettuce, Lato, Grilled Eggplant, Okra, Tomato Water Gelée, Cashew Sauce, Tomato Coral Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731411070-F3RCIFLCVB9T97FNXL9R/Abaca-4.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Seaweed Ensalada: Dulce Seaweed, Monterrey Sea Lettuce, Lato, Grilled Eggplant, Okra, Tomato Water Gelée, Cashew Sauce, Tomato Coral Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731402940-GD34IQ0RM5YGSSISM3FC/Abaca-8.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Octopus Kilawin, Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil, Charred Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731407002-Z13TY01G53SNHNZK0UWK/Abaca-7.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Octopus Kilawin, Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil, Charred Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731407105-HI5F7Y3QPOVYRHAJVNGS/Abaca-6.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Octopus Kilawin, Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil, Charred Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731399335-2ORZAEBICS0E4O6U3YXA/Abaca-10.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Dineng Neng Dumplings: Mushroom-Kelp Broth, Kabocha Squash, Spring Pea, Sautéed Mushrooms, Amaranth, Anchovy Oil, Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731402863-S5481S81M24KYVMNCZIJ/Abaca-9.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Dineng Neng Dumplings: Mushroom-Kelp Broth, Kabocha Squash, Spring Pea, Sautéed Mushrooms, Amaranth, Anchovy Oil, Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731398868-7PGEDMZH6PXMJC6CKXCZ/Abaca-14.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Yuzu-Honey Glazed Rockfish Relleno, Shrimp Mousseline, Egg Espuma, Heirloom Annatto-Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731395913-W3FO4Z3DWP3JEH7HYYV7/Abaca-16.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Yuzu-Honey Glazed Rockfish Relleno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731415407-BYDHSODYLNGEIZAFIWH2/Abaca-2.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Chef Aaron Escalada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731395529-BC1V0TD0YS85P42T31UN/Abaca-17.jpg On The Ground - Aaron Escalada - Chef Aaron Escalada of Abacá | San Francisco Chef Aaron Escalada https://www.starchefs.com/on-the-ground/rachel-coe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c06e0d69-0e87-46df-b5f2-6916d69adaec/Atelier+Crenn-16.jpg On The Ground - Rachel Coe - FEATURED PAIRINGS Spot Prawn Tartare, Mandarin Kosho, Fuji Apple and Vadouvan Curry Butter, Sea Greens, Yogurt Whey Foam, Spot Prawn Broth paired with White Blend, Kobal Wines, “Bajta Haloze Belo,” Podravje, Slovenia, 2020 Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower paired with Riesling, Weingut Willi Schaefer, “Graacher Domprobst” Riesling Spätlese, Mosel, Germany, 2020 Caramelized Onion and Burnt Bread Gel, Cauliflower Ice Cream, Onion Ash, Caramelized Cheese Fat and Burnt Onion Broth, Escargot Roe, Brittany Galette paired with Yamada Nishiki/Koshi Tanrei, Kaetsu Brewery, Kanbara “Ancient Treasure,” Yamahai Junmai Genshu Koshu, Niigata, Japan Grilled Monterey Bay Abalone, Savoy Cabbage Sauerkraut, Pickled Mustard Seeds, Napa Cabbage Chip, Smoked Mussel Crème Fraîche Smoked Garlic Aïoli, Parsley Oil paired with Chenin Blanc, Love & Terroir, Jurassic Park Vineyard, Santa Ynez Valley, California, 2020 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725496827-WGUCOPHADER37YRBOPQ8/Atelier+Crenn-1.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Spot Prawn Tartare, Mandarin Kosho, Fuji Apple and Vadouvan Curry Butter, Sea Greens, Yogurt Whey Foam, Spot Prawn Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725497322-XP6BZ620GTM7Y9DHBJ02/Atelier+Crenn-4.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Spot Prawn Tartare, Mandarin Kosho, Fuji Apple and Vadouvan Curry Butter, Sea Greens, Yogurt Whey Foam, Spot Prawn Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725509553-X803CLDUHWQ05XAV8I3C/Atelier+Crenn-5.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Spot Prawn Tartare, Mandarin Kosho, Fuji Apple and Vadouvan Curry Butter, Sea Greens, Yogurt Whey Foam, Spot Prawn Broth paired with White Blend, Kobal Wines, “Bajta Haloze Belo,” Podravje, Slovenia, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725510331-0Q8SLXTVGB0XDRSO3DM0/Atelier+Crenn-6.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725521024-S7F6HX7SIFURTXJMTOUR/Atelier+Crenn-7.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725522485-VXZYDEMYGVY65AF3J9MC/Atelier+Crenn-8.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower paired with Riesling, Weingut Willi Schaefer, “Graacher Domprobst” Riesling Spätlese, Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725534312-EKK8D7B7ZRY8M9MAQFQ4/Atelier+Crenn-9.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower paired with Riesling, Weingut Willi Schaefer, “Graacher Domprobst” Riesling Spätlese, Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725534063-I6MFFQ6Y71VCQ15T0HRR/Atelier+Crenn-10.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Caramelized Onion and Burnt Bread Gel, Cauliflower Ice Cream, Onion Ash, Caramelized Cheese Fat and Burnt Onion Broth, Escargot Roe, Brittany Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725544723-PFISQMTTKWK4GUSKBWUE/Atelier+Crenn-12.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Yamada Nishiki/Koshi Tanrei, Kaetsu Brewery, Kanbara “Ancient Treasure,” Yamahai Junmai Genshu Koshu, Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725547632-G76KOJ1P09DXG49JGBQ5/Atelier+Crenn-14.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Grilled Monterey Bay Abalone, Savoy Cabbage Sauerkraut, Pickled Mustard Seeds, Napa Cabbage Chip, Smoked Mussel Crème Fraîche Smoked Garlic Aïoli, Parsley Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725558037-6P1EKPQI68CXCU2MRA03/Atelier+Crenn-15.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Grilled Monterey Bay Abalone, Savoy Cabbage Sauerkraut, Pickled Mustard Seeds, Napa Cabbage Chip, Smoked Mussel Crème Fraîche Smoked Garlic Aïoli, Parsley Oil paired with Chenin Blanc, Love & Terroir, Jurassic Park Vineyard, Santa Ynez Valley, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725558090-H0QRVXZWCUWVH4IO7NIX/Atelier+Crenn-16.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Sommelier Rachel Coe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725569242-KGK84JL2LFS6EIL45OER/Atelier+Crenn-17.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Sommelier Rachel Coe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725570680-28I9JWMBJFPNN9OW3Z4T/Atelier+Crenn-18.jpg On The Ground - Rachel Coe - Sommelier Rachel Coe of Atelier Crenn | San Francisco Sommelier Rachel Coe https://www.starchefs.com/on-the-ground/nick-kelly monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bb6727a-b896-41e1-83af-b5801421f7d7/AltoVino_Chef-1.jpg On The Ground - Nick Kelly - FEATURED DISHES Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Capers, Herbs Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725178542-VURX9QI4W738DW91CPFH/AltoVino_Chef-5.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Capers, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725182229-SDSM2SLUFN5K9O4VJCJI/AltoVino_Chef-6.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Capers, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725190833-AXA9B6L4CNNO9T6X2GHW/AltoVino_Chef-7.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725196108-NV1RXFZITQ5MJG450UFN/AltoVino_Chef-8.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725208810-G5KGILXA9LU7ORZ3CGPA/AltoVino_Chef-10.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725203513-ZA1DK83KD87QP8KQYS35/AltoVino_Chef-9.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725214463-2RGLH61A2YLAX13C2ZV6/AltoVino_Chef-11.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725223759-WP5M2OXKOBYAU9WJZQ81/AltoVino_Chef-12.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725224755-5W8LDHAF0H0VHQU0VHP7/AltoVino_Chef-13.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725237276-6MQWVM12TNZO0Z2OI8BZ/AltoVino_Chef-14.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725237856-42TJ1W1ZVIXAKYOGPHWG/AltoVino_Chef-16.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725153121-6Z2ERVW8OUC7EQSIHOUM/AltoVino_Chef-1.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Chef Nick Kelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725154252-KHUIU7OOP666FB34TDFN/AltoVino_Chef-2.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Chef Nick Kelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725167569-PLZRB6UPFA5DGPW05BZ1/AltoVino_Chef-3.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Chef Nick Kelly and Sommelier Calli Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725165732-P11JI2HLLQSLQNL5M2JH/AltoVino_Chef-4.jpg On The Ground - Nick Kelly - Chef Nick Kelly of AltoVino | San Francisco Chef Nick Kelly and Sommelier Calli Martinez https://www.starchefs.com/on-the-ground/brionna-morrison monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8be552e3-ded9-4440-b203-e60bf30e4901/Aziza-13.jpg On The Ground - Brionna Morrison - FEATURED DISHES Smoked Salmon, Quinoa, Tomato, Castelvetrano Olives, Feta Foam, Gooseberries, Fried Rosemary Grilled Prawns, Spanish Octopus, Green Charmoula, Potato Pavé, Charred Corn, Smoked Brown Butter, Pickled Pearl Onions, Fried Corn Hair, Cilantro Braised Lamb Shank, Brown Butter Couscous, Jimmy Nardello Peppers, Cherries, Herb Salad Poached Peach, Medjool Dates, Almonds, Preserved Lemon, Spiced Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724678287-HTUK220A74XGXI107FUM/Aziza-1.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Smoked Salmon, Quinoa, Tomato, Castelvetrano Olives, Feta Foam, Gooseberries, Fried Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724676995-B07KD39CUZMNQCAU2SQD/Aziza-3.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Smoked Salmon, Quinoa, Tomato, Castelvetrano Olives, Feta Foam, Gooseberries, Fried Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724686989-5T33L1GC5RILDFJCPJSY/Aziza-4.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Grilled Prawns, Green Charmoula, Potato Pavé, Charred Corn, Smoked Brown Butter, Pickled Pearl Onions, Fried Corn Hair, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724693915-2GMYY6YLICJNBI44BFBU/Aziza-5.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724699165-I66YNHYRB1JJV0QXEFCF/Aziza-6.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Grilled Prawns, Green Charmoula, Potato Pavé, Charred Corn, Smoked Brown Butter, Pickled Pearl Onions, Fried Corn Hair, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724708692-RA1XX26405UZWZEFJAV1/Aziza-7.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Braised Lamb Shank, Brown Butter Couscous, Jimmy Nardello Peppers, Cherries, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724713061-1P2LEHS7QHCQQ2P7TOIG/Aziza-9.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Braised Lamb Shank, Brown Butter Couscous, Jimmy Nardello Peppers, Cherries, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724722724-08ERZRRK923Z5IQKE221/Aziza-10.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Poached Peach, Medjool Dates, Almonds, Preserved Lemon, Spiced Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724726732-Z3UT6DHT6R1UNLCASAEW/Aziza-11.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Poached Peach, Medjool Dates, Almonds, Preserved Lemon, Spiced Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724736991-CNALRLTYUGO6SOQSKHY1/Aziza-12.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Chef Brionna Morrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724737688-C4KH825NHA1KK9GXYT4B/Aziza-13.jpg On The Ground - Brionna Morrison - Chef Brionna Morrison of Aziza | San Francisco Chef Brionna Morrison https://www.starchefs.com/on-the-ground/cliff-pollard monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724434762-AMRQ83S39XO6DY4IJ0P5/CreamCoMeats-1.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724434533-FFMGKBU3OSUKH4AT04VG/CreamCoMeats-2.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724449541-U2M4GLDMLI150KJXGH0D/CreamCoMeats-3.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724449296-7G8DM4FIJTW86X4K91GB/CreamCoMeats-4.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724461490-61RAC1GQCH0FRQT7JJ5V/CreamCoMeats-5.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724463604-A0I23PDED7U20E6IZ7VJ/CreamCoMeats-6.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724478666-W8X6CSKZEVOCBESUNU3Y/CreamCoMeats-8.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724487703-AWD23W8NYNRQ1RQIIIQM/CreamCoMeats-9.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724492989-UC14GUWHS0GAB5V9AJD6/CreamCoMeats-10.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724501182-LPLOWV40TICT3OPQPDRU/CreamCoMeats-11.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724507518-X33ZX8L80UO50BHH55TL/CreamCoMeats-12.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724513107-UJUJE9EIZ83N6GE0W753/CreamCoMeats-13.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724521555-DRCAF8KU1DE669GEKVTP/CreamCoMeats-14.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662724523319-2ULNL2JO8PJHHAGTXRL9/CreamCoMeats-15.jpg On The Ground - Cliff Pollard - Butcher Cliff Pollard of Cream Co Meats | Oakland, CA https://www.starchefs.com/on-the-ground/julio-aguilera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee977423-34aa-4145-a3f4-56fe4bf5534c/Copas-14.jpg On The Ground - Julio Aguilera - FEATURED DISHES Charred Spanish Octopus, Baby Spinach Salad, Passionfruit Vinaigrette, Tarragon Aïoli, Meyer Lemon, Chile Pasilla Mixe Brentwood Corn Tortellini, Baby Corn, Corn Broth, Chile Powder, Lime, Cotija Ribeye, Smoked Onion Cream, Onion Gravy, Jimmy Nardello Peppers, Chile Butter, Spiced Pine Nuts Mashed Potatoes, Maine Lobster Butter, Trout Roe, Brown Butter Panko, Chives, Meyer Lemon Zest Citrus Creamsicle: Lime-Orange Curd, Vanilla-Sour Cream Ice Cream, Galletas-Marias Cookie Crumble, Grapefruit, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315209941-HTVYBEFYWEIU53LX4AEI/Copas-2.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Charred Spanish Octopus, Baby Spinach Salad, Passionfruit Vinaigrette, Tarragon Aïoli, Meyer Lemon, Chile Pasilla Mixe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315212224-4WUZHA465PEO2FZ3OPHZ/Copas-3.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Charred Spanish Octopus, Baby Spinach Salad, Passionfruit Vinaigrette, Tarragon Aïoli, Meyer Lemon, Chile Pasilla Mixe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315214501-79B8XKWL0JPLIV1E32AG/Copas-5.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Brentwood Corn Tortellini, Baby Corn, Corn Broth, Chile Powder, Lime, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315215019-FN9DJ8SL2DHLDHKIHR3C/Copas-6.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Brentwood Corn Tortellini, Baby Corn, Corn Broth, Chile Powder, Lime, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315218007-TPOBVBKVNMPD9AV4DAKL/Copas-8.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Ribeye, Smoked Onion Cream, Onion Gravy, Jimmy Nardello Peppers, Chile Butter, Spiced Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315221064-V1WA573760KMH8T8B5A0/Copas-9.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Ribeye, Smoked Onion Cream, Onion Gravy, Jimmy Nardello Peppers, Chile Butter, Spiced Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315221238-X29RDM6NZ3PLG2W3BXG2/Copas-10.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Ribeye, Smoked Onion Cream, Onion Gravy, Jimmy Nardello Peppers, Chile Butter, Spiced Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315217968-47W95FFPZL8EWH2H6NLG/Copas-7.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Mashed Potatoes, Maine Lobster Butter, Trout Roe, Brown Butter Panko, Chives, Meyer Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315223920-3PYPJLIONEP2LYNFY3RX/Copas-11.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Citrus Creamsicle: Lime-Orange Curd, Vanilla-Sour Cream Ice Cream, Galletas-Marias Cookie Crumble, Grapefruit, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315223975-VUKI9AQVRN69AH2E17XC/Copas-12.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Citrus Creamsicle: Lime-Orange Curd, Vanilla-Sour Cream Ice Cream, Galletas-Marias Cookie Crumble, Grapefruit, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315227228-3M0MLQ0ML02O9ANCQTY8/Copas-14.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Chef Julio Aguilera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662315228792-GB26U3SQLW05ESIW7CR1/Copas-15.jpg On The Ground - Julio Aguilera - Chef Julio Aguilera of Copas | San Francisco Chef Julio Aguilera and the Copas team https://www.starchefs.com/on-the-ground/jenny-eagleton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8547ae58-8049-4647-8e39-bd66d127a18b/DAYTRIP-10.jpg On The Ground - Jenny Eagleton - FEATURED PAIRINGS Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli paired with Art+Science, Little Apples Cider, Willamette Valley, Oregon, 2018 King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers paired with Uehara Shuzo, “Furosen Usunigori,” Junmai Ginjo, Yamahai Muroka Nama, Shiga, Japan Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs paired with Mioya Brewery, “Eternal Embers," Junmai, Ishikawa, Japan Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar paired with Chenin Blanc, Chidaine, "Montlouis-Sur-Loire Brut Tradition," Loire, France, NV Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314840862-OE46PE259U67UMPYWKOS/DAYTRIP-1.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli paired with Art+Science, Little Apples Cider, Willamette Valley, Oregon, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314841084-38F5DC12DV017DSTOJFO/DAYTRIP-2.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers paired with Uehara Shuzo, “Furosen Usunigori,” Junmai Ginjo, Yamahai Muroka Nama, Shiga, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314843615-V71I6T1TJO46EA3T5MJP/DAYTRIP-3.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers paired with Uehara Shuzo, “Furosen Usunigori,” Junmai Ginjo, Yamahai Muroka Nama, Shiga, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314843484-K4CWR91LY41CZMT4Q9CC/DAYTRIP-4.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs paired with Mioya Brewery, “Eternal Embers," Junmai, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314846580-WUMQK8H5Y2VXFZ30R0EX/DAYTRIP-5.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs paired with Mioya Brewery, “Eternal Embers," Junmai, Ishikawa, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314846665-7H07YFPU541OZJSDNSKJ/DAYTRIP-6.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar paired with Chenin Blanc, Chidaine, "Montlouis-Sur-Loire Brut Tradition," Loire, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314849829-OBLS5DF1HI7004TIMOQL/DAYTRIP-7.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar paired with Chenin Blanc, Chidaine, "Montlouis-Sur-Loire Brut Tradition," Loire, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314852682-WK1AQ6PWL4AP0MYD8J1F/DAYTRIP-9.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Sommelier Jenny Eagleton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314852562-6WM24TCY35BX2EKSHBZG/DAYTRIP-10.jpg On The Ground - Jenny Eagleton - Sommelier Jenny Eagleton of DAYTRIP | Oakland, CA Sommelier Jenny Eagleton https://www.starchefs.com/on-the-ground/emilie-van-dyke monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79ff77be-3b14-4bfe-bb61-1575748eefc3/Californios_Chef-1.jpg On The Ground - Emilie Van Dyke - FEATURED DISHES Black Masa Sope, Hokkaido Uni, Sweet Potato, Japones, White Sturgeon Caviar Poached Maine Lobster, Hopi White Masa Tostada, Tomato-Chile Butter, Early Girl Tomato Tlacoyo: Turtle Beans, Oaxaca Cheese, Smoked Crème Fraîche, Salsa Macha, Cured Nopale Grilled Alfonsino Taco, Chipotle Meco, Chile Pequin, Green Mango Salsa, Fresh Manila Mango, Finger Lime, Pickled Pearl Onions, Hickory King Masa Tortilla Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314537596-RW4JIXQWQS9US4ZTWV8R/Californios_Chef-3.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Black Masa Sope, Hokkaido Uni, Sweet Potato, Japones, White Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314537432-2G98Q5K78P6PE9AB6EMF/Californios_Chef-5.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Black Masa Sope, Hokkaido Uni, Sweet Potato, Japones, White Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314539533-PU5P4MMLXJOOC23J762I/Californios_Chef-7.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Black Masa Sope, Hokkaido Uni, Sweet Potato, Japones, White Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314540344-Q9X7GS6KZOERJBGG9TX7/Californios_Chef-8.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Poached Maine Lobster, Hopi White Masa Tostada, Tomato-Chile Butter, Early Girl Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314542327-4KYMA0JQE7FITWXEO4FC/Californios_Chef-9.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Poached Maine Lobster, Hopi White Masa Tostada, Tomato-Chile Butter, Early Girl Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314542788-ZO4O699VBM4DOAX7LIN2/Californios_Chef-10.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Tlacoyo: Turtle Beans, Oaxaca Cheese, Smoked Crème Fraîche, Salsa Macha, Cured Nopale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314547291-GLBY8ZVMF1WTI2IPTMIJ/Californios_Chef-11.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Tlacoyo: Turtle Beans, Oaxaca Cheese, Smoked Crème Fraîche, Salsa Macha, Cured Nopale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314546742-MA7PMERJ9X3XZ8SWI2U4/Californios_Chef-12.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Grilled Alfonsino Taco, Chipotle Meco, Chile Pequin, Green Mango Salsa, Fresh Manila Mango, Finger Lime, Pickled Pearl Onions, Hickory King Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314550946-J1ESTXH13683H2ISGOGF/Californios_Chef-13.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Grilled Alfonsino Taco, Chipotle Meco, Chile Pequin, Green Mango Salsa, Fresh Manila Mango, Finger Lime, Pickled Pearl Onions, Hickory King Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314534476-Q10RGW6B8OV82JKKRZK6/Californios_Chef-1.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Chef Emilie Van Dyke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314552765-A7O7JTYNANAWT2ASCST9/Californios_Chef-15.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Pastry Chef Sophie Hau and Chef Emilie Van Dyke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314550709-INVOSJ1S7P0OZU7R0MK4/Californios_Chef-14.jpg On The Ground - Emilie Van Dyke - Chef Emilie Van Dyke of Californios | San Francisco Interior of Californios https://www.starchefs.com/on-the-ground/ace-boral monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e4d6eab-09c1-4689-870e-f2784a8fb569/BabasHouse-3.jpg On The Ground - Ace Boral - FEATURED DISHES Pork Belly Adobo, Garlic Rice, Pickled Papaya, Tomato Salad, Baby Brentwood Corn, Green Onions Kinilaw Poke: Coconut Cured Tuna, Pickled Plum, Finger Lime, Thai Basil, Ikura, Lotus Chip Linguine, Manila Clams, White Wine, Coconut, Fish Sauce, Shrimp Head Crouton, Thai Basil Banana Leaf Smoked Baby Back Ribs, White Sauce, Cucumber, Green Papaya, Pickles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314177162-QBJOLH9GL5OJKOXMZHLX/BabasHouse-5.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Pork Belly Adobo, Garlic Rice, Pickled Papaya, Tomato Salad, Baby Brentwood Corn, Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314189888-T11IP58XIFAFBGC5P4SI/BabasHouse-7.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Pork Belly Adobo, Garlic Rice, Pickled Papaya, Tomato Salad, Baby Brentwood Corn, Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314191529-XADRAUS9JE5ZTX4MJP5I/BabasHouse-8.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Kinilaw Poke: Coconut Cured Tuna, Pickled Plum, Finger Lime, Thai Basil, Ikura, Lotus Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314203577-13OILR5W2APNTQGQZS1D/BabasHouse-9.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Kinilaw Poke: Coconut Cured Tuna, Pickled Plum, Finger Lime, Thai Basil, Ikura, Lotus Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314206993-KF46R7J73ULLLVUUW4WQ/BabasHouse-10.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Linguine, Manila Clams, White Wine, Coconut, Fish Sauce, Shrimp Head Crouton, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314215073-KTE1F5UEM1M42WAFNG7H/BabasHouse-11.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Linguine, Manila Clams, White Wine, Coconut, Fish Sauce, Shrimp Head Crouton, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314231048-RFKDSE2XVHQYNGRQD250/BabasHouse-13.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Banana Leaf Smoked Baby Back Ribs, White Sauce, Cucumber, Green Papaya, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314232770-DVBH9HO4O8Q1OCTMTKRQ/BabasHouse-14.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Banana Leaf Smoked Baby Back Ribs, White Sauce, Cucumber, Green Papaya, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314167111-VFLRXZST2D8YJJQD0PQD/BabasHouse-4.jpg On The Ground - Ace Boral - Chef Ace Boral of BHK | Oakland, CA Chef Ace Boral https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314164133-JDJCMYGHHK40MX0I6IHE/BabasHouse-3.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Chef Ace Boral https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314152792-R41TF70RKSCSQK0EZ2YL/BabasHouse-1.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Exterior of Baba's House Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314152405-BW2TM43HQGB1M2NX2JVM/BabasHouse-2.jpg On The Ground - Ace Boral - Chef A.C. Boral of Baba's House Kitchen | Oakland, CA Interior of Baba's House Kitchen https://www.starchefs.com/on-the-ground/yoshihiro-sako monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313790359-W5Y5IDMQ7FGSVGUIS7C8/DenSake-1.jpg On The Ground - Yoshihiro Sako - FEATURED SAKE Calhikari, Rue & Forsman Ranch, “Den Original,” Junmai Yamada Nishiki, LaGrande Family, “Den Red,” Junmai Ginjo Shubo Yeast Starter, Calhikari, Rue & Forsman Ranch, “Den Blanc” Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313803692-MG6RNC232YOP337O4Q2P/DenSake-4.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Variety of sakes from Den Sake Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313813891-Y6D13FMNL98I9CWRT2BC/DenSake-6.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Calhikari, Rue & Forsman Ranch, “Den Original,” Junmai, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313816082-PRPPXQGM4Z0KA4QUUTBT/DenSake-7.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Calhikari, Rue & Forsman Ranch, “Den Original,” Junmai, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313825793-BR3Z6EZ1FKG8GP40DRVY/DenSake-8.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313826837-4HUQXDZBJXFR5PDMJNRT/DenSake-9.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Calhikari, Rue & Forsman Ranch, “Den Original,” Junmai, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313837139-Z5GP98WHLRSU4WIX19T6/DenSake-10.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Yamada Nishiki, LaGrande Family, “Den Red,” Junmai Gingo, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313840942-LM6RG31REET2BOA1NMN1/DenSake-11.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Yamada Nishiki, LaGrande Family, “Den Red,” Junmai Gingo, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313850692-PR8I37LZ0MB8HLH389VJ/DenSake-12.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Shubo Yeast Starter,Calhikari, Rue & Forsman Ranch, “Den Blanc,” Kouon Touka Method, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313853249-9TFQLW7LWRUR3QTU6OWH/DenSake-13.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Shubo Yeast Starter,Calhikari, Rue & Forsman Ranch, “Den Blanc,” Kouon Touka Method, Den Sake Brewery, Oakland, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313790359-W5Y5IDMQ7FGSVGUIS7C8/DenSake-1.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Brewer Yoshihiro Sako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313789656-EBQTPO6QRPGHKCDO88M8/DenSake-2.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Brewer Yoshihiro Sako https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313801483-9FROK6FZG1QZHPQRZR3H/DenSake-3.jpg On The Ground - Yoshihiro Sako - Brewer Yoshihiro Sako of Den Sake Brewery | San Francisco Brewer Yoshihiro Sako https://www.starchefs.com/on-the-ground/lauren-melhus monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/456dba83-779f-4767-a562-8035abb70cfe/Mister-Jius-14.jpg On The Ground - Lauren Melhus - FEATURED DISHES Lemongrass Custard Tart, Sesame-White Chocolate Crust, Strawberry, Candied Bergamot, Thyme-Sesame Tuile Candy Cap Blondie, Pickled White Peach, Rye Cream, Peach Butter, Cacao-Rye Crumble Black Sesame Cream, Pluot, Jasmine Powder, Cocoa Nib Tuile Lychee Jelly, Mint-Lime Tapioca, Raspberries, Black Lime Powder, Lime Granita Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313329591-LADLG8008HQ749PZYZTR/Mister-Jius-2.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Lemongrass Custard Tart, Sesame-White Chocolate Crust, Strawberry, Candied Bergamot, Thyme-Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313331811-1RW7ESKLXGT146O3R7F0/Mister-Jius-3.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Lemongrass Custard Tart, Sesame-White Chocolate Crust, Strawberry, Candied Bergamot, Thyme-Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313332020-WYJ53SNRW3NZ5ORKJI2N/Mister-Jius-4.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Candy Cap Blondie, Pickled White Peach, Rye Cream, Peach Butter, Cacao-Rye Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313334182-OO9RVEM5BXVDO06KPN73/Mister-Jius-5.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Candy Cap Blondie, Pickled White Peach, Rye Cream, Peach Butter, Cacao-Rye Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313335650-ZFZ1FK5SC2XZ9JIOBS0Z/Mister-Jius-6.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Candy Cap Blondie, Pickled White Peach, Rye Cream, Peach Butter, Cacao-Rye Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313336710-8XWW3MNUJ9RAEVPRY3TJ/Mister-Jius-7.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Black Sesame Cream, Pluot, Jasmine Powder, Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313340552-Q61GIKZLNEYZ0PUJT88J/Mister-Jius-10.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Black Sesame Cream, Pluot, Jasmine Powder, Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313338756-X13A23ZIU9CBZC1SB054/Mister-Jius-9.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Black Sesame Cream, Pluot, Jasmine Powder, Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313340899-WKLOXAVSRLG9XED95Z48/Mister-Jius-11.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Lychee Jelly, Mint-Lime Tapioca, Raspberries, Black Lime Powder, Lime Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313343748-3IOB18EJVXFVN8MIITRO/Mister-Jius-12.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Lychee Jelly, Mint-Lime Tapioca, Raspberries, Black Lime Powder, Lime Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313343774-0TTD74RAM31PGYQVM2G6/Mister-Jius-13.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Lychee Jelly, Mint-Lime Tapioca, Raspberries, Black Lime Powder, Lime Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313346517-LCJ1JZIBINDVGL3JUBWI/Mister-Jius-14.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Pastry Chef Lauren Melhus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313346456-IXWP5G7BIUSEOWJB20B6/Mister-Jius-15.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Pastry Chef Lauren Melhus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313329815-3TWLZUFE3B5XEYNZ8JTZ/Mister-Jius-1.jpg On The Ground - Lauren Melhus - Pastry Chef Lauren Melhus of Mister Jiu's | San Francisco Interior of Mister Jiu's https://www.starchefs.com/on-the-ground/ryan-cerizo monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17612385-eaf3-433a-b632-da58f27e1ea6/TheVault_Chef-19.jpg On The Ground - Ryan Cerizo - FEATURED DISHES Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs (1) Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter; (2) Black Truffle Mac and Cheese; (3) Braised Swiss Chard with Crispy Shallots; (4) Creamed Corn with Chives Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528452262-81B5Z3SGATA3X973Z312/TheVault_Chef-2.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528453538-JRPC7X838E7HI74WZW8X/TheVault_Chef-3.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528466573-67CTC8SMWXD4TEI2MJZS/TheVault_Chef-4.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528467107-I4V9PXJSFMD7U7P0WPX4/TheVault_Chef-5.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528483390-OLGMHRSYYNX8PQUESPSI/TheVault_Chef-7.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528484617-LTYD7UTTGMG1E9O6QR3K/TheVault_Chef-8.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528495332-KGEAR9YU5RATT1FJ9W5A/TheVault_Chef-12.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco (Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528498640-0HSRN8H5WOE3Q37H8R04/TheVault_Chef-13.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco (1) Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter; (2) Black Truffle Mac and Cheese; (3) Braised Swiss Chard with Crispy Shallots; (4) Creamed Corn with Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528508927-6J5OF12DQPRRBBTJJR59/TheVault_Chef-15.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco (1) Black Truffle Mac and Cheese; (2) Braised Swiss Chard with Crispy Shallots; (3) Creamed Corn with Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528513107-XY5ZM9FYXHGGVKNY8D0J/TheVault_Chef-17.jpg On The Ground - Ryan Cerizo - Chef Ryhan Cerizo of The Vault | San Francisco Chef Ryan Cerzio's knife set https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528521609-J8QS1FQXKV4UEAXRSXV4/TheVault_Chef-18.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Chef Ryan Cerzio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528526833-XEQJ4QDWYT68GFA0N0NJ/TheVault_Chef-19.jpg On The Ground - Ryan Cerizo - Chef Ryan Cerizo of The Vault | San Francisco Chef Ryan Cerzio https://www.starchefs.com/on-the-ground/mark-sullivan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/888adc7c-98d8-4677-8063-5c2aa29c5ca2/starchefs-spruce-6.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - FEATURED DISHES Nantes Carrot and Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352885519-SSFZSN1RVB7WTV7BRUPN/starchefs-spruce-1.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Nantes Carrot and Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352886714-HJPVBSQELXZ0BKBJ5EXG/starchefs-spruce-2.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Nantes Carrot and Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352888965-0OGDPI76OWZDFHZ14E3F/starchefs-spruce-3.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352889563-IVC9AP92V6DDUMFW60YW/starchefs-spruce-4.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352891382-69YARX2AS9OUDVBQWE0E/starchefs-spruce-5.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352892366-60NGSB6UN92BGF59ETCW/starchefs-spruce-6.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352893963-GJF46CXAJ9PTI60UU5OX/starchefs-spruce-7.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352895820-P703LR8KO7ZW2NKIGY8B/starchefs-spruce-8.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352897180-HARSJ1HM94UFFR064JUN/starchefs-spruce-9.jpg On The Ground - Mike Kapetanakis and Mark Sullivan - Chef Mark Sullivan of Spruce | San Francisco Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello https://www.starchefs.com/on-the-ground/julia-street monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc7f8e41-14d5-4dfe-a9f5-34b0807a09ad/JStreetChococlate-18.jpg On The Ground - Julia Street - FEATURED CHOCOLATE 74% Sourdough Crunch: Indian Cacao Beans, Upcycled Sourdough Breadcrumbs, Sea Salt 72% Camino Verde Moromi: Ecuadorian Cacao Beans, Coconut Sugar, Shared Cultures Moromi 70% Olive The Thyme: Tanzanian Cacao Beans, Cured Black Olives, Almonds, Lemon Thyme Save Some For Sesame!: Cocoa Butter, Toasted Sesame Seeds, Oats, Preserved Meyer Lemon, Candied Meyer Lemon Peels Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528907008-68XTA810SM7C8T4Z49OT/JStreetChococlate-1.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco Save Some For Sesame!: Cocoa Butter, Toasted Sesame Seeds, Oats, Preserved Meyer Lemon, Candied Meyer Lemon Peels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528905279-LCITJH56UTQR5ISGGIUC/JStreetChococlate-3.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco Save Some For Sesame!: Cocoa Butter, Toasted Sesame Seeds, Oats, Preserved Meyer Lemon, Candied Meyer Lemon Peels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528916954-8CC8AKIOLGE8A90OVXWS/JStreetChococlate-6.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 70% Olive The Thyme: Tanzanian Cacao Beans, Cured Black Olives, Almonds, Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528922503-S127W7Q3SANNBPC726D9/JStreetChococlate-7.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 72% Camino Verde Moromi: Ecuadorian Cacao Beans, Coconut Sugar, Shared Cultures Moromi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528933194-5BHL6BERA3TTQOIIAQMH/JStreetChococlate-8.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 72% Camino Verde Moromi: Ecuadorian Cacao Beans, Coconut Sugar, Shared Cultures Moromi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528933929-46R92O8VOQMLYV6VVW7B/JStreetChococlate-9.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 72% Camino Verde Moromi: Ecuadorian Cacao Beans, Coconut Sugar, Shared Cultures Moromi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528945108-BF7WURIRKW8DD0HHJ6PV/JStreetChococlate-10.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 74% Sourdough Crunch: Indian Cacao Beans, Upcycled Sourdough Breadcrumbs, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528945581-03VXMU5XKPEUWRMENZ96/JStreetChococlate-11.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 74% Sourdough Crunch: Indian Cacao Beans, Upcycled Sourdough Breadcrumbs, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528957298-Q1M2P5IC4LQK4SIEZRMB/JStreetChococlate-13.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco J Street Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528957428-B8O5QBR7JZ9WIN4CUST0/JStreetChococlate-15.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco J Street Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528970893-6ESY22OZ57YJ84KJKU0S/JStreetChococlate-17.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco 72% Camino Verde Moromi: Ecuadorian Cacao Beans, Coconut Sugar, Shared Cultures Moromi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528969550-Z4ORJN73L3X0CV4N34BU/JStreetChococlate-18.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco Chocolatier Julia Street https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661528979512-CHYLCT0NO8JXAA2XVBR1/JStreetChococlate-19.jpg On The Ground - Julia Street - Chocolatier Julia Street of J Street Chocolate | San Francisco Chocolatier Julia Street https://www.starchefs.com/on-the-ground/raymundo-delgado monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10c02b87-68e2-40ef-b4a1-7e87765f2275/TheVault_Bartender-20.jpg On The Ground - Raymundo Delgado - FEATURED COCKTAILS Chameleon: Bombay Sapphire Gin, Dry and Blanc Vermouths, Lavender Syrup, Clarified Lime Juice, Blue Chai Tea Passiflora: Barr Hill Gin, Tempus Fugit Kina L'Aero d'Or Aperitif, St. Germain, Passionfruit Tonic Bandit Queen Casino: George Dickel Rye, Boomsma Beerenburger Liqueur, Domaine de Canton, Pimento Dram, Papaya Syrup, Lemon, Papaya Seed Salt Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462447106-WX2Z1ZGP97Y8LR9VIWCV/TheVault_Bartender-1.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Chameleon: Bombay Sapphire Gin, Dry and Blanc Vermouths, Lavender Syrup, Clarified Lime Juice, Blue Chai Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462442849-PYV2CBPDBM31WY3YIVVU/TheVault_Bartender-2.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Chameleon: Bombay Sapphire Gin, Dry and Blanc Vermouths, Lavender Syrup, Clarified Lime Juice, Blue Chai Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462456220-LEW87S0OCEZMSH1EWL70/TheVault_Bartender-4.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Passiflora: Barr Hill Gin, Tempus Fugit Kina L'Aero d'Or Aperitif, St. Germain, Passionfruit Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462462456-8MSBMQ0PM9G6ZZRZ8SG7/TheVault_Bartender-5.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Passiflora: Barr Hill Gin, Tempus Fugit Kina L'Aero d'Or Aperitif, St. Germain, Passionfruit Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462470372-XGAAPGP3HW87KBW2HXKG/TheVault_Bartender-6.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Passiflora: Barr Hill Gin, Tempus Fugit Kina L'Aero d'Or Aperitif, St. Germain, Passionfruit Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462473778-ZSO3UOBX99DSAIB6KO3W/TheVault_Bartender-7.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Bartender Raymundo Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462483133-F6DCIY1I5FT91A6PCD3A/TheVault_Bartender-8.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Bandit Queen Casino: George Dickel Rye, Boomsma Beerenburger Liqueur, Domaine de Canton, Pimento Dram, Papaya Syrup, Lemon, Papaya Seed Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462487030-Z4EC1IOI3M2NLU2KA6SC/TheVault_Bartender-9.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Bandit Queen Casino: George Dickel Rye, Boomsma Beerenburger Liqueur, Domaine de Canton, Pimento Dram, Papaya Syrup, Lemon, Papaya Seed Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462497040-JP1J437CW7FU7G907AOX/TheVault_Bartender-10.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Bandit Queen Casino: George Dickel Rye, Boomsma Beerenburger Liqueur, Domaine de Canton, Pimento Dram, Papaya Syrup, Lemon, Papaya Seed Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462501917-P3DLZMRFIVRIIB4ACB3K/TheVault_Bartender-12.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462508607-FSF5M00Y0Z9EI5XG99LU/TheVault_Bartender-14.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462513992-EB6NLRTNY2JY2GP83EQ7/TheVault_Bartender-16.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462524263-DLI3IN08YJJPHF70SZ65/TheVault_Bartender-18.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661462526946-FNRSNC96036FQVHCN9O5/TheVault_Bartender-20.jpg On The Ground - Raymundo Delgado - Bartender Raymundo Delgado of The Vault | San Francisco Bartender Raymundo Delgado https://www.starchefs.com/on-the-ground/lucas-bierbower monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78620375-f6e1-46a0-ac61-8465117f175b/TheVault_Sommelier-18.jpg On The Ground - Lucas Bierbower - FEATURED PAIRINGS Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition Sparkling,” Petaluma, California Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom paired with Giró Ros, Bodega Ca'n Verdura, “Ca Ses Rosetes,” Mallorca, Spain, 2019 Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs paired with Romorantin, Hervé Villemade, “Les Acacias Blanc,” Cour-Cheverny, Loire Valley, France, 2017 (1) Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter; (2) Black Truffle Mac and Cheese; (3) Braised Swiss Chard with Crispy Shallots; (4) Creamed Corn with Chives paired with Mondeuse Noire, Antoine Petitprez Uliz, “Mondeuse Premier Vol,” Savoie, France, 2016 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463682378-T3991FHF2GVDC58IXM17/TheVault_Sommelier-1.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition Sparkling,” Petaluma, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463685403-ERVHOLRJLHSFR1IT8G4T/TheVault_Sommelier-3.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition Sparkling,” Petaluma, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463686077-RC7J5KVJ7MP8PEUP0GDS/TheVault_Sommelier-4.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition Sparkling,” Petaluma, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463688027-9S6VPTLTT3NI9G2OWGKR/TheVault_Sommelier-5.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Giró Ros, Bodega Ca'n Verdura, “Ca Ses Rosetes,” Mallorca, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463689592-UWXQPR19LZ6R6YS40MD1/TheVault_Sommelier-8.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom paired with Giró Ros, Bodega Ca'n Verdura, “Ca Ses Rosetes,” Mallorca, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463691291-O662DSCL8VIGQ9ARXHJC/TheVault_Sommelier-10.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Romorantin, Hervé Villemade, “Les Acacias Blanc,” Cour-Cheverny, Loire Valley, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463693766-P80SG5WGZMDBJBUFPFOF/TheVault_Sommelier-11.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs paired with Romorantin, Hervé Villemade, “Les Acacias Blanc,” Cour-Cheverny, Loire Valley, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463694374-2GS8DBDVA3YXKVG37X05/TheVault_Sommelier-14.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Mondeuse Noire, Antoine Petitprez Uliz, “Mondeuse Premier Vol,” Savoie, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463698015-4TMLPP69H4EQ63Y0LLD8/TheVault_Sommelier-15.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter paired with Mondeuse Noire, Antoine Petitprez Uliz, “Mondeuse Premier Vol,” Savoie, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463698086-HHG3ZDABA2WHF5LTSETI/TheVault_Sommelier-16.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter paired with Mondeuse Noire, Antoine Petitprez Uliz, “Mondeuse Premier Vol,” Savoie, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463700623-ERUSBU0V1H9ZLSTQW9OO/TheVault_Sommelier-18.jpg On The Ground - Lucas Bierbower - Sommelier Lucas Bierbower of The Vault | San Francisco Sommelier Lucas Bierbower https://www.starchefs.com/on-the-ground/danielle-lefevre monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b9683ca-917a-4664-ad0c-608df50a9ba3/Trestle-15.jpg On The Ground - Danielle LeFevre - FEATURED DISHES Focaccia Panzanella, Plum, Peach, Nectarine, Lemon Cucumber, Salsa Macha Summer Corn Risotto, Smoked Onion, Poblano, Pecorino, Lime, Chipotle Butter, Cilantro Tamarind-Glazed Black Cod, Miso-Glazed Carrots, Roasted Maitake and Shiitake, Mint Citrus-Brined Pork Loin, Pecan Mole, Bean and Squash Salad, Cilantro Salsa Verde Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463211246-G24O6MCO5M94N1ZHPEN9/Trestle-1.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Focaccia Panzanella, Plum, Peach, Nectarine, Lemon Cucumber, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463211376-QU18M93Q6701HWRAC3PI/Trestle-2.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Focaccia Panzanella, Plum, Peach, Nectarine, Lemon Cucumber, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463215086-GWPS25W6ZZIC0B5KWNNQ/Trestle-3.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Focaccia Panzanella, Plum, Peach, Nectarine, Lemon Cucumber, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463214985-19IL6NIOPBWSHPWGX2LE/Trestle-5.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Summer Corn Risotto, Smoked Onion, Poblano, Pecorino, Lime, Chipotle Butter, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463218798-778OIX2KHD8G77LIFTKT/Trestle-7.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Summer Corn Risotto, Smoked Onion, Poblano, Pecorino, Lime, Chipotle Butter, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463219414-CA4XW1P8H1MARXFFE3F2/Trestle-9.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Tamarind-Glazed Black Cod, Miso-Glazed Carrots, Roasted Maitake and Shiitake, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463223151-NYYRNMO83AI62PHTDRQB/Trestle-10.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Tamarind-Glazed Black Cod, Miso-Glazed Carrots, Roasted Maitake and Shiitake, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463223206-8IAHYG7WRN9Q05VOR2C3/Trestle-11.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Citrus-Brined Pork Loin, Pecan Mole, Bean and Squash Salad, Cilantro Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463227460-7WAVUQ6JJYYQ34A6T4PT/Trestle-12.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Citrus-Brined Pork Loin, Pecan Mole, Bean and Squash Salad, Cilantro Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661463227351-6RBA0KBN75F2XPPKZODI/Trestle-15.jpg On The Ground - Danielle LeFevre - Chef Danielle LeFevre of Trestle | San Francisco Chef Danielle LeFevre https://www.starchefs.com/on-the-ground/michelle-fried monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93faa614-e7c7-45e6-9d90-1477552f69ee/starchefs-sons-and-daughters-11.jpg On The Ground - Michelle Fried - FEATURED DISHES Koji Ice Cream, Jasmine Rice, Pink Peppercorn Shortbread, Santa Rosa Plums, Poached Rhubarb Piel de Sapo Sherbet, Green Apple and Shiso Tea Granita, Gin Botanicals, Compressed Melon Royal Tioga Cherries, Chocolate Mousse, Chocolate Shortbread, Fig Leaf Ice Cream, Absinthe Blackcorn Polenta Sourdough, Cultured Butter, Salt, Fennel Pollen Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353503511-SMXHT9127Q794Z63FCNP/starchefs-sons-and-daughters-1.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Koji Ice Cream, Jasmine Rice, Pink Peppercorn Shortbread Crumble, Santa Rosa Plums, Poached Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353500334-7YRA8XI9HSIQ7UKUZTT3/starchefs-sons-and-daughters-2.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Koji Ice Cream, Jasmine Rice, Pink Peppercorn Shortbread Crumble, Santa Rosa Plums, Poached Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353512023-RRG5OOLQ67C47OMQHNTB/starchefs-sons-and-daughters-3.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Piel de Sapo Sherbet, Green Apple and Shiso Tea Granita, Gin Botanicals, Compressed Melon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353514674-R4ZP4V6Y86TH5WGKD9M6/starchefs-sons-and-daughters-4.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Piel de Sapo Sherbet, Green Apple and Shiso Tea Granita, Gin Botanicals, Compressed Melon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353528093-28DFBFZXQDDFZBZBAGBR/starchefs-sons-and-daughters-5.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Piel de Sapo Sherbet, Green Apple and Shiso Tea Granita, Gin Botanicals, Compressed Melon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353528309-UDHZMUGB6CS3PEJKNUO6/starchefs-sons-and-daughters-6.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Royal Tioga Cherries, Chocolate Mousse, Chocolate Shortbread, Fig Leaf Ice Cream, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353545236-HDS65B1QUWN8NTYCI064/starchefs-sons-and-daughters-7.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Royal Tioga Cherries, Chocolate Mousse, Chocolate Shortbread, Fig Leaf Ice Cream, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353544607-8J35NKWEB6E01MKEL6BO/starchefs-sons-and-daughters-8.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Royal Tioga Cherries, Chocolate Mousse, Chocolate Shortbread, Fig Leaf Ice Cream, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353562445-8DTT0I6QG3KL8GG5GOHS/starchefs-sons-and-daughters-9.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Blackcorn Polenta Sourdough, Cultured Butter, Salt, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353559662-5UYBB1Y0CORFPD0LU8YQ/starchefs-sons-and-daughters-10.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Blackcorn Polenta Sourdough, Cultured Butter, Salt, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353572195-1CZLA0LXCS3N5IK965DM/starchefs-sons-and-daughters-11.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Pastry Chef Michelle Fried https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353573902-LM1X9IPDGXL9RIW7QLFF/starchefs-sons-and-daughters-12.jpg On The Ground - Michelle Fried - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Pastry Chef Michelle Fried https://www.starchefs.com/on-the-ground/michael-mighetto-hoefling monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64b67ca7-eed8-4a3b-8595-2ccb4e558e12/starchefs-spruce-11.jpg On The Ground - Michael Mighetto Hoefling - FEATURED PAIRINGS Nantes Carrot-Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette paired with Riesling, Weingut Keller, “Limestone,” Rheinhessen, Germany, 2020 Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil paired with Chardonnay, Racines Wine, Sta. Rita Hills, California, 2018 Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus paired with Southern Rhône-style Red Blend, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2019 Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello paired with Chenin Blanc, Domaine Huet L'Echansonne, “Le Mont” Premiere Trie, Vouvray Moelleux, France, 2015 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352258298-X91SEUW8KI8WTRUGRPV9/starchefs-spruce-1.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Riesling, Weingut Keller, “Limestone,” Rheinhessen, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352255766-2MLJ08VJ49ES97I8WGXE/starchefs-spruce-2.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Nantes Carrot-Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette paired with Riesling, Weingut Keller, “Limestone,” Rheinhessen, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352272462-HN6H0WN6RJROZ1973IZZ/starchefs-spruce-3.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Nantes Carrot-Mascarpone Fagottini, Carrot Glaze, Glazed Carrots, Carrot Top Pesto, Piment d’Espelette paired with Riesling, Weingut Keller, “Limestone,” Rheinhessen, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352272559-MEBVJO1DGEWTHCDOBEQ8/starchefs-spruce-4.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Chardonnay, Racines Wine, Sta. Rita Hills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352289081-JXRGD44UDGLKC5WN2V1X/starchefs-spruce-5.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Seared Hokkaido Scallops, Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc, Chives, Bronze Fennel Fronds, Chervil paired with Chardonnay, Racines Wine, Sta. Rita Hills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352289050-42VGTKFPENRWTQCWNGYQ/starchefs-spruce-6.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Southern Rhône-Style Red Blend, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352302750-FG64X9Q6V8KERV3M5U7B/starchefs-spruce-8.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Pistachio-Coriander-crusted Duck Breast, Poached Tokyo Turnips, Turnip Purée, Savoy Spinach, Cherry Jus paired with Southern Rhône-style Red Blend, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352313587-DBXQF7U2ONFM2YRA3TOT/starchefs-spruce-9.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello paired with Chenin Blanc, Domaine Huet L'Echansonne, “Le Mont” Premiere Trie, Vouvray Moelleux, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352314293-6NNZS9L0PFSCT9U5O1KO/starchefs-spruce-10.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Baked Alaska: Shortbread, Cassis Jam, Vanilla-Lemon Chiffon Cake, Lemon Mousse, Lemon Curd, Meringue, Limoncello paired with Chenin Blanc, Domaine Huet L'Echansonne, “Le Mont” Premiere Trie, Vouvray Moelleux, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352328141-WZOAFNGLW0YTBGRQP8I8/starchefs-spruce-11.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Sommelier Michael Mighetto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661352329665-8N4XMRKQ07GRVBMUY0ZY/starchefs-spruce-12.jpg On The Ground - Michael Mighetto Hoefling - Sommelier Michael Mighetto Hoefling of Spruce | San Francisco Interior of Spruce https://www.starchefs.com/on-the-ground/john-wesley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f6b6a19-de36-416b-bdd7-6b57a63878b8/starchefs-sons-and-daughters-12.jpg On The Ground - John Wesley - FEATURED DISHES Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen Poached Maine Lobster, New Potato Purée, White Wine, Butter-Yuzu Emulsion Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351521692-3J38DFW2CVSGJNH4HD6X/starchefs-sons-and-daughters-1.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351522189-IKFD4TB38BYCFERU5CWA/starchefs-sons-and-daughters-2.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351525257-U2HIOOFID76UKEJZU5EM/starchefs-sons-and-daughters-3.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Razor Clams, Braised Celery, English Peas, Elderflower Gelée, Smoked Dashi, Onion Oil, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351525531-CNNSYOC9HE8CI6WK9Z9V/starchefs-sons-and-daughters-4.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351529520-XQC1I5E3ZKAB5KPV0B3W/starchefs-sons-and-daughters-5.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351529078-HDM9QZB71QSHD7FT1Z7W/starchefs-sons-and-daughters-6.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Roasted Celeriac Tart, Aged White Cheddar, Pickled Pink Lady Apple, Dill Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351533575-LRED8UF6TKIAG6C7VMNM/starchefs-sons-and-daughters-7.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Poached Maine Lobster, New Potato Purée, White Wine, Butter-Yuzu Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351533590-GEHFM6WRKVDMQP8IPFNW/starchefs-sons-and-daughters-8.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Poached Maine Lobster, New Potato Purée, White Wine, Butter-Yuzu Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351537820-9RKR83OYTZ1BGZG4OYKS/starchefs-sons-and-daughters-9.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351538060-9G9MQC03SRYKL6LSG686/starchefs-sons-and-daughters-10.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351541988-JTDIB525K4GLTUY1POED/starchefs-sons-and-daughters-11.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Modesto Squab Breast, Summer Sausage, Morels, Dates, Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661351541720-J85K68AAMS1UWE8BQFJL/starchefs-sons-and-daughters-12.jpg On The Ground - John Wesley - Chef John Wesley of Sons & Daughters | San Francisco Chef John Wesley https://www.starchefs.com/on-the-ground/william-fenimore monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e78b6357-c239-4bb3-9a30-791d1fcb8349/DriftwoodBreadCo-20.jpg On The Ground - William Fenimore - FEATURED BREADS Pain de Mic: White Flour and Red Whole Wheat Flour Spelt Sandwich Loaf: 100% Spelt Flour Seeded Dukkha: White Flour, Red Whole Wheat Flour, Roasted Fennel, Sesame Seeds, Sunflower Seeds, Roasted Flax Seeds, Cumin, Oregano, Za’atar Garlic and Herb Fougasse: Whole Wheat Flour, Roasted Garlic, Herbs de Provence Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193646425-G9FIAIDI6F7NIEN9PSMB/DriftwoodBreadCo-2.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Pain de Mic: White Flour and Red Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193661811-6W0DP2UENXD0WAP8CLEN/DriftwoodBreadCo-3.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Pain de Mic: White Flour and Red Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193670233-UA6OO45PEVJILRPK8FK8/DriftwoodBreadCo-5.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Pain de Mic: White Flour and Red Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193677149-BP9CPVOFER081RNF16CA/DriftwoodBreadCo-6.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Pain de Mic: White Flour and Red Whole Wheat Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193686013-XZBC5HJT87FSXV3NSBOS/DriftwoodBreadCo-7.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Spelt Sandwich Loaf: 100% Spelt Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193694437-PEBAIY8KZIGI234HZJ6U/DriftwoodBreadCo-8.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Spelt Sandwich Loaf: 100% Spelt Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193702678-JAA07VS2DAV6N4Y0KNSG/DriftwoodBreadCo-11.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Seeded Dukkha: White Flour, Red Whole Wheat Flour, Roasted Fennel, Sesame Seeds, Sunflower Seeds, Roasted Flax Seeds, Cumin, Oregano, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193722478-VVL75AB24WNW7HVTVRJY/DriftwoodBreadCo-16.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Seeded Dukkha: White Flour, Red Whole Wheat Flour, Roasted Fennel, Sesame Seeds, Sunflower Seeds, Roasted Flax Seeds, Cumin, Oregano, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193711618-71NN6MF45TLSSSC124MI/DriftwoodBreadCo-14.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Seeded Dukkha: White Flour, Red Whole Wheat Flour, Roasted Fennel, Sesame Seeds, Sunflower Seeds, Roasted Flax Seeds, Cumin, Oregano, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193732894-8MM4FMEJFCHEZNATG5KQ/DriftwoodBreadCo-18.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Garlic and Herb Fougasse: Whole Wheat Flour, Roasted Garlic, Herbs de Provence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193750140-9WX06RTTI7GTSZVUN2N6/DriftwoodBreadCo-20.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Baker William Fenimore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661193764270-31H4QGQGMYHVIB6FQVGA/DriftwoodBreadCo-22.jpg On The Ground - William Fenimore - Baker William Fenimore of Driftwood Bread Co | San Francisco Baker William Fenimore https://www.starchefs.com/on-the-ground/anissa-hernandez monthly 0.5 2022-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d5506d9-c055-4d46-9ed7-2692e213935a/starchefs-monsieur-benjamin-12.jpg On The Ground - Anissa Hernandez - FEATURED PAIRINGS Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons paired with Grolleau, Pithon-Paillé, “Grololo,” Anjou-Saumur, Loire Valley, France, 2019 Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée paired with Syrah/Grenache, Domaine de Piaugier, “Côtes du Rhône Villages Sablet Rouge,” Côtes-du-Rhône, France, 2020 Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Garlic Aïoli, Persillade, Fries paired with Sylvaner, Domaine Ostertag, “Sylvaner Vieilles Vignes,” Alsace, France, 2019 Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio paired with Gros Manseng/Petit Manseng Blend, Clos Guirouilh, “Jurançon,” Pyrenées, France, 2015 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192526069-BDF9YQ3ZG20WBB530XMU/starchefs-monsieur-benjamin-1.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Grolleau, Pithon-Paillé, “Grololo,” Anjou-Saumur, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192525808-AOZ9DX3S2ESEWNGF3415/starchefs-monsieur-benjamin-2.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons paired with Grolleau, Pithon-Paillé, “Grololo,” Anjou-Saumur, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192535018-BRDW3BWHXCXGLC2Y0UN2/starchefs-monsieur-benjamin-3.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons paired with Grolleau, Pithon-Paillé, “Grololo,” Anjou-Saumur, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192537367-M3EWN219R9DX9YAASX78/starchefs-monsieur-benjamin-4.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Syrah/Grenache, Domaine de Piaugier, “Côtes du Rhône Villages Sablet Rouge,” Côtes-du-Rhône, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192545422-CR32XKIQYN9IEGQYE5M0/starchefs-monsieur-benjamin-5.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée paired with Syrah/Grenache, Domaine de Piaugier, “Côtes du Rhône Villages Sablet Rouge,” Côtes-du-Rhône, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192553518-Z3JBL0QNZG22B94PR2S9/starchefs-monsieur-benjamin-6.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Sylvaner, Domaine Ostertag, “Sylvaner Vieilles Vignes,” Alsace, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192559120-OXLMNOZPM0HE3XQB87TE/starchefs-monsieur-benjamin-7.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Garlic Aïoli, Persillade, Fries paired with Sylvaner, Domaine Ostertag, “Sylvaner Vieilles Vignes,” Alsace, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192566069-I143P2KDJ1K16D45OTB6/starchefs-monsieur-benjamin-8.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Garlic Aïoli, Persillade, Fries paired with Sylvaner, Domaine Ostertag, “Sylvaner Vieilles Vignes,” Alsace, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192574876-IBT5GNSCUURB7B89K16G/starchefs-monsieur-benjamin-9.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Gros Manseng/Petit Manseng Blend, Clos Guirouilh, “Jurançon,” Pyrenées, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192588014-8EPEDLEA81NP1PTIFUOY/starchefs-monsieur-benjamin-11.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio paired with Gros Manseng/Petit Manseng Blend, Clos Guirouilh, “Jurançon,” Pyrenées, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192595620-2GZL5NHIYWFN8EQRZJKA/starchefs-monsieur-benjamin-12.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Sommelier Anissa Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661192599372-31TQMQECX8BY4J05H9AN/starchefs-monsieur-benjamin-13.jpg On The Ground - Anissa Hernandez - Sommelier Anissa Hernandez of Monsieur Benjamin | San Francisco Sommelier Anissa Hernandez https://www.starchefs.com/on-the-ground/dustin-falcon monthly 0.5 2022-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9999b2a9-8331-4f8f-8879-0610cb5970b4/starchefs-niku-steakhouse-12+%281%29.jpg On The Ground - Dustin Falcon - FEATURED DISHES Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Lime Leaf, Thai Basil Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191802065-6XYYFWH8A009DHCRNDJO/starchefs-niku-steakhouse-1+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191801041-F3IT3DC2A1LI8AEQPMGR/starchefs-niku-steakhouse-2+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191806977-TWGHZPRDO7X8C03HEK2Q/starchefs-niku-steakhouse-3+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191806910-SZBQBVJRY9Z19EG6CDSC/starchefs-niku-steakhouse-4+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Sorghum, Lime Leaf, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191810314-11RXZT2MFZR4AQCE1LA1/starchefs-niku-steakhouse-5+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Lime Leaf, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191810684-31A3SCC4CG91HMOKXZ4W/starchefs-niku-steakhouse-6+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Lime Leaf, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191815147-UUE4G0S0SA5RZW7T65BU/starchefs-niku-steakhouse-7+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191815596-218ZM1MAIUTF3UAMN9G8/starchefs-niku-steakhouse-8+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191819698-0PDGDUMDFFUXF8L65J8I/starchefs-niku-steakhouse-9+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191820401-QCB41LEZPKZP3JCACF3Z/starchefs-niku-steakhouse-10+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191824990-OU0GW252AVEX6PMX7M4U/starchefs-niku-steakhouse-11+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Chef Dustin Falcon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661191825027-END0B9ZL6EF8XIW5H1ZY/starchefs-niku-steakhouse-12+%281%29.jpg On The Ground - Dustin Falcon - Chef Dustin Falcon of Niku Steakhouse | San Francisco Chef Dustin Falcon https://www.starchefs.com/on-the-ground/serena-chow-fisher-and-david-fisher monthly 0.5 2022-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a08e458b-23a2-4a17-ae7e-9cbb47b493e8/starchefs-marlena-17.jpg On The Ground - Serena Chow Fisher and David Fisher - FEATURED DISHES (1): Country Pork Terrine Paté with Pickled Cucumber; (2) Duck Liver Mousse Croustade, Strawberry, Aged Balsamic; (3): Potato Chip, Osetra Caviar, Crème Fraîche, Chive Blossom; (4) Caraway and Beer Mustard Tomato, Burrata, Pine Nuts, and Basil: (1) Olive Oil-Poached Heirloom Tomato, Raw Apricot, Burrata Foam, Toasted Pine Nut, Basil Oil; (2) Tomato Consommé, White Nectarine, Serpentine Cucumber, Burrata Whey, Basil Oil, Pine Nuts; (3) Early Girl Tomato, Seasoned Ricotta, Apricot Jam, Toasted Pine Nut, Fennel Honey-Glazed Squab, Patty Pan Squash, Pork and Squab Sausage-Stuffed Morels, Black Garlic Pureé, Garlic Scape Relish, Perigord Truffle Jus Make Your Own S’mores: House Graham Crackers, House Marshmallow, TCHO Chocolate Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189381411-9KFMGRKQDLDCAONTB1LL/starchefs-marlena-1.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc (1): Country Pork Terrine Paté with Pickled Cucumber; (2) Duck Liver Mousse Croustade, Strawberry, Aged Balsamic; (3): Potato Chip, Osetra Caviar, Crème Fraîche, Chive Blossom; (4) Caraway and Beer Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189379014-DUYLL6PKHFCVK58JQ4Z3/starchefs-marlena-2.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Duck Liver Mousse Croustade, Strawberry, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189394793-XE1S27NO7IMEW2BVGNPN/starchefs-marlena-3.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Potato Chip, Osetra Caviar, Crème Fraîche, Chive Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189395964-O9FAFZ5OQWH0HDM809HD/starchefs-marlena-4.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Caraway and Beer Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189410882-89FVZEPR2EJFG29XQ8GK/starchefs-marlena-5.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Country Pork Terrine Paté with Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189411035-CTYPJE2NJ4H4U9T8LMTB/starchefs-marlena-6.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Tomato, Burrata, Pine Nuts, Basil: (1) Olive Oil-Poached Heirloom Tomato, Raw Apricot, Burrata Foam, Toasted Pine Nut, Basil Oil; (2) Tomato Consommé, White Nectarine, Serpentine Cucumber, Burrata Whey, Basil Oil; (3) Early Girl Tomato, Seasoned Ricotta, Apricot Jam, Toasted Pine Nut, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189426551-HHWKD8W320IHSEYGI01E/starchefs-marlena-7.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Early Girl Tomato, Seasoned Ricotta, Apricot Jam, Toasted Pine Nut, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189428119-G50TW25E8U3KM6P5DEYR/starchefs-marlena-8.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Tomato Consommé, White Nectarine, Serpentine Cucumber, Burrata Whey, Basil Oil, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189442922-ZTSN1J7SS3W0N7XB5RXO/starchefs-marlena-9.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Olive Oil-Poached Heirloom Tomato, Raw Apricot, Burrata Foam, Toasted Pine Nut, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189442421-SHYTAXVM4ZRFLIF7XIYZ/starchefs-marlena-10.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Honey-Glazed Squab, Patty Pan Squash, Pork and Squab Sausage-Stuffed Morels, Black Garlic Pureé, Garlic Scape Relish, Perigord Truffle Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189455793-Q2FW4OU6GGW3QNQ7KUHG/starchefs-marlena-11.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Honey-Glazed Squab, Patty Pan Squash, Pork and Squab Sausage-Stuffed Morels, Black Garlic Pureé, Garlic Scape Relish, Perigord Truffle Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189454814-AJG0B6P91ZTIU9LJ094Q/starchefs-marlena-12.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Make Your Own S’mores: House Graham Crackers, House Marshmallow, TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189470287-7HOF6HYCQCAWPCAATLSA/starchefs-marlena-13.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Make Your Own S’mores: House Graham Crackers, House Marshmallow, TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189472284-VVP6UM8FI5Q3OC04EIF8/starchefs-marlena-14.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Make Your Own S’mores: House Graham Crackers, House Marshmallow, TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189498612-CDLN833BQH4SXPDTVQTZ/starchefs-marlena-15.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Chef David Fisher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189499148-T9DT0EELQTI19QK6RETC/starchefs-marlena-16.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Chef Serena Chow Fisher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661189506995-DHKNSP1M4Q8ZZB6YHW4S/starchefs-marlena-17.jpg On The Ground - Serena Chow Fisher and David Fisher - Chefs David Fisher and Serena Chow Fisher of Marlena | San Franc Chefs David Fisher and Serena Chow Fisher https://www.starchefs.com/on-the-ground/rachel-loughman monthly 0.5 2022-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/841d1199-200e-4f52-9ad8-b89e86ba19d3/starchefs-niku-steakhouse-14.jpg On The Ground - Rachel Loughman - FEATURED PAIRINGS Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar paired with Riesling, Dr. Lippold, “Sparkling Riesling,” Mosel, Germany Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Thai Basil paired with Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016 Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain paired with Grenache, A Tribute To Grace, “Besson Vineyard Grenache,” Santa Barbara, California, 2019 Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms paired with Junmai Gold, Sawahime, Tochigi, Japan, 2019 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188429783-0SFQRJT58KB2O5SFMXV0/starchefs-niku-steakhouse-1.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Riesling, Dr. Lippold, “Sparkling Riesling,” Mosel, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188430073-XJHV13U8CPV5GJZEW3RO/starchefs-niku-steakhouse-2.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar paired with Riesling, Dr. Lippold, “Sparkling Riesling,” Mosel, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188443575-6OJS9ARIP8RTA43PUN8S/starchefs-niku-steakhouse-3.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar paired with Riesling, Dr. Lippold, “Sparkling Riesling,” Mosel, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188444252-X02HH7GBCG8NDIB2NR1J/starchefs-niku-steakhouse-4.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188455377-8SHWRZYQSZU5PEW7M5KH/starchefs-niku-steakhouse-5.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188458351-IBJEGHYYAE78IJV4RODD/starchefs-niku-steakhouse-6.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Thai Basil paired with Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188468604-0P868UWGNO29QB2MFR2Z/starchefs-niku-steakhouse-7.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Thai Basil paired with Chardonnay, Ceritas, “Peter Martin Ray Vineyard Chardonnay,” Santa Cruz Mountains, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188470425-RDI0XLYT76NDBU4LZO3X/starchefs-niku-steakhouse-8.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Grenache, A Tribute To Grace, “Besson Vineyard Grenache,” Santa Barbara, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188480362-EIZS1IBRT3GLGWAJMH8T/starchefs-niku-steakhouse-9.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Grenache, A Tribute To Grace, “Besson Vineyard Grenache,” Santa Barbara, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188484153-G4726XQJFNWTDBKGB1YN/starchefs-niku-steakhouse-10.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain paired with Grenache, A Tribute To Grace, “Besson Vineyard Grenache,” Santa Barbara, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188492442-DHGQAWGYITPJGESY39L0/starchefs-niku-steakhouse-11.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188500659-YPD1XTE84ERA8RP7F1X5/starchefs-niku-steakhouse-12.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms paired with Junmai Gold, Sawahime, Tochigi, Japan, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188507201-XAFH0CAGK7ZC19SMPEPM/starchefs-niku-steakhouse-13.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms paired with Junmai Gold, Sawahime, Tochigi, Japan, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188513579-VKHCFAEEFASCUYA8RCSU/starchefs-niku-steakhouse-14.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Sommelier Rachel Loughman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661188517771-LBFZV95T95ORA6PER57K/starchefs-niku-steakhouse-15.jpg On The Ground - Rachel Loughman - Sommelier Rachel Loughman of Niku Steakhouse | San Francisco Sommelier Rachel Loughman https://www.starchefs.com/on-the-ground/seth-stowaway monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a2e7796-42d2-4bf2-a719-625fc8015d04/starchefs-osito-13.jpg On The Ground - Seth Stowaway - FEATURED DISHES Spot Prawn, Worcestershire, Early Girl Tomato-Fermented Jalapeño-Horseradish Granita, Celery Leaf Poached Jellyfish, Shiitake-Ramp XO Sauce, Black Vinegar, Dark Soy Sauce, Fried Garlic, Smoked Corn Broth Clam Chowder: Manilla Clams, Mirepoix Confit, Sourdough Miso, Shellfish Stock Mousse, Leek Ash (1) Brisket, Texas Style Barbecue Sauce, Mussel Escabeche; (2) Roasted Spring Onions, Fava Bean-Shiitake Amino Acid, Head Cheese; (3) Chow Chow: Pickled Corn, Fresno Chile, and Cactus, Buttermilk-fermented Grilled Shishitos; (4) Ash Potato, Caramelized Honey, Cultured Butter, Cheddar, Wild Onion Blossoms Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187106563-718O5WDQEGQEW81VADTD/starchefs-osito-1.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Spot Prawn, Worcestershire, Early Girl Tomato-Fermented Jalapeño-Horseradish Granita, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187105092-5GNHRT1J4TER25QYOTJL/starchefs-osito-2.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Spot Prawn, Worcestershire, Early Girl Tomato-Fermented Jalapeño-Horseradish Granita, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187121034-5OTF5BPDGCO1NRW5DR64/starchefs-osito-3.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Poached Jellyfish, Shiitake-Ramp XO Sauce, Black Vinegar, Dark Soy Sauce, Fried Garlic, Smoked Corn Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187119331-VMRWSJIBWKIBLO80TQHX/starchefs-osito-4.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Poached Jellyfish, Shiitake-Ramp XO Sauce, Black Vinegar, Dark Soy Sauce, Fried Garlic, Smoked Corn Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187140177-ZBBLW0P164MQFCX80ZLL/starchefs-osito-5.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Clam Chowder: Manilla Clams, Mirepoix Confit, Sourdough Miso, Shellfish Stock Mousse, Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187136400-L22WQ60GCOH5DOB66DAY/starchefs-osito-6.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Clam Chowder: Manilla Clams, Mirepoix Confit, Sourdough Miso, Shellfish Stock Mousse, Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187166641-NLHWMK092K9IIKT1GICI/starchefs-osito-9.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Ash Potato, Caramelized Honey, Cultured Butter, Cheddar, Wild Onion Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187171502-WIX6CXBSELV3D0GBXZXY/starchefs-osito-10.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Texas-Style Barbecue Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187180183-48YGYTE0F9M8KFZK8HD7/starchefs-osito-11.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco (1) Brisket, Texas Style Barbecue Sauce, Mussel Escabeche; (2) Roasted Spring Onions, Fava Bean-Shiitake Amino Acid, Head Cheese; (3) Chow Chow: Pickled Corn, Fresno Chile, and Cactus, Buttermilk-fermented Grilled Shishitos; (4) Ash Potato, Caramelized Honey, Cultured Butter, Cheddar, Wild Onion Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187154199-OC8UCJE1ZFIZ9QQG7DPL/starchefs-osito-8.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Interior of Osito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187186302-9WVW9LBPW3L7HOG231KF/starchefs-osito-12.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Chef Seth Stowaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661187191577-G4FB3V35QCNSYHA3TU3W/starchefs-osito-13.jpg On The Ground - Seth Stowaway - Chef Seth Stowaway of Osito | San Francisco Chef Seth Stowaway https://www.starchefs.com/on-the-ground/kathleen-kwuan-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9479b66a-9b90-43fc-a2e2-eadc6af65572/starchefs-kathleen-kwuan-9.jpg On The Ground - Kathleen Kwuan - FEATURED DISHES Gouda and Goat Cheese Brioche Bun with Boysenberry Jam Huckleberry Glazed Old Fashioned Donuts Roasted Corn Custard, Plum, Pluot, Nectarine, Sungold Tomato Caramel, Lime Zest Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183087172-95BUI52G6TH8ZTGIOLXU/starchefs-kathleen-kwuan-1.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Gouda and Goat Cheese Brioche Bun with Boysenberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183084104-AL74T69NIDJ2DRN5E142/starchefs-kathleen-kwuan-2.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Gouda and Goat Cheese Brioche Bun with Boysenberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183182761-3KU7N24SFJM6MN9OBSQ0/starchefs-kathleen-kwuan-4.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Huckleberry Glazed Old Fashioned Donuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183257084-KU6SM9LVKRMPQUED3GN8/starchefs-kathleen-kwuan-5.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Huckleberry Glazed Old Fashioned Donuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183282247-WA42VJSP3C0P5JI9BZWN/starchefs-kathleen-kwuan-6.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Roasted Corn Custard, Plum, Pluot, Nectarine, Sungold Tomato Caramel, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183331530-B7USQVXTB1I4JRZO9HV6/starchefs-kathleen-kwuan-7.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Roasted Corn Custard, Plum, Pluot, Nectarine, Sungold Tomato Caramel, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183387186-VPRABVLSK5FQ8RBK2RST/starchefs-kathleen-kwuan-8.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183417517-2713G30Y4YGY6INU8FIL/starchefs-kathleen-kwuan-9.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183458490-POK9M3CFLKH1NL62D6S2/starchefs-kathleen-kwuan-10.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661183487828-V8993VGRR232JMSFQFAF/starchefs-kathleen-kwuan-11.jpg On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of The Anchovy Bar | San Francisco Vanilla Butter Cake, Chocolate Mousse, Chocolate Ganache, Strawberry Ice Cream https://www.starchefs.com/on-the-ground/george-dingle monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a92bac4-425a-4d40-825c-c26b0ab11d48/starchefs-monsieur-benjamin-10.jpg On The Ground - George Dingle - FEATURED DISHES Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Persillade, Garlic Aïoli, French Fries Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181229184-T0A80ZI8JEGJ2DFEBGOR/starchefs-monsieur-benjamin-1.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181263771-8A6OM0SW18VU3DRWK68S/starchefs-monsieur-benjamin-2.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181284684-KLWRU36MSMCKNOFX6AKY/starchefs-monsieur-benjamin-3.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181309842-IICSJWI7P32XCT2UPKXS/starchefs-monsieur-benjamin-4.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181347633-OYJ2QEIMSODYQ7O346GQ/starchefs-monsieur-benjamin-5.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181366468-TYVKKMDZA5IROUDM3W7V/starchefs-monsieur-benjamin-6.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Persillade, Garlic Aïoli, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181399965-FOAXY76QLJXNXYHB7VDB/starchefs-monsieur-benjamin-7.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Persillade, Garlic Aïoli, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181418937-RVDXO1NAPAOG2M4U6N47/starchefs-monsieur-benjamin-8.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181451494-QI4DFZENFZH230Y85VWY/starchefs-monsieur-benjamin-9.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181494489-35GIJ14U0IUFIAOX8Q96/starchefs-monsieur-benjamin-10.jpg On The Ground - George Dingle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181517524-OGBMLHI2TSUOQM0IR4EC/starchefs-monsieur-benjamin-11.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Sommelier Anissa Hernandez and Chef George Dingle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661181549883-CFMVWS6N2AKSX47M7AQE/starchefs-monsieur-benjamin-12.jpg On The Ground - George Dingle - Chef George Dingle of Monsieur Benjamin | San Francisco Sommelier Anissa Hernandez and Chef George Dingle https://www.starchefs.com/on-the-ground/david-murphy-and-kayla-abe monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fefe5998-3071-4a35-8bf4-34d0ab7333ab/starchefs-shuggies-12.jpg On The Ground - David Murphy and Kayla Abe - FEATURED DISHES Fried Pickle Kakiage: Tempura Fried Pickles, Shaved Sweet Potato, Green Onions Roots, Shiso Ranch Preserved Mussels, Garlic Knot Crumbs, 7-Year Old Sudachi, Paprika, Chive Blossoms, Chervil Stems, Leaves & Buds: Fried Cauliflower, Braised Cauliflower Leaves, Pickled Cauliflower Stems, Cauliflower Greens, Labneh, Harissa, Currants Spicy ‘N’ Sticky Fish Head: Roasted Salmon Head, Coconut, Fish Sauce, Tempura Crispies, Thai Chile, Green Onion, Herbs Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083959313-LFWAZ9DFHC00FHTICQTL/starchefs-shuggies-1.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Fried Pickle Kakiage: Tempura Fried Pickles, Shaved Sweet Potato, Green Onions Roots, Shiso Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083960725-16JJ5KLQAXERSYMEYW5N/starchefs-shuggies-2.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Fried Pickle Kakiage: Tempura Fried Pickles, Shaved Sweet Potato, Green Onions Roots, Shiso Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083968960-56IOH19LEPCKPXJCILH0/starchefs-shuggies-3.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Preserved Mussels, Garlic Knot Crumbs, 7-Year Old Sudachi, Paprika, Chive Blossoms, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083971908-EC1WR36508X4X0COPI2A/starchefs-shuggies-4.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Preserved Mussels, Garlic Knot Crumbs, 7-Year Old Sudachi, Paprika, Chive Blossoms, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083980830-6HLCLP092UA8P7C5LBSR/starchefs-shuggies-5.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Stems, Leaves & Buds: Fried Cauliflower, Braised Cauliflower Leaves, Pickled Cauliflower Stems, Cauliflower Greens, Labneh, Harissa, Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083982649-AYRQKBJD5LPHVGLNA222/starchefs-shuggies-6.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Stems, Leaves & Buds: Fried Cauliflower, Braised Cauliflower Leaves, Pickled Cauliflower Stems, Cauliflower Greens, Labneh, Harissa, Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083993910-GUPFHTA4AWT84K31Z64C/starchefs-shuggies-7.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Spicy ‘N’ Sticky Fish Head: Roasted Salmon Head, Coconut, Fish Sauce, Tempura Crispies, Thai Chile, Green Onion, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084006944-N09B7ASWCVH61A915TN6/starchefs-shuggies-9.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Spicy ‘N’ Sticky Fish Head: Roasted Salmon Head, Coconut, Fish Sauce, Tempura Crispies, Thai Chile, Green Onion, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084007194-OU8HTJGO46WJ0OTZ9COP/starchefs-shuggies-10.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Chef David Murphy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084017498-O5PJNNGGH82LIN16LBE8/starchefs-shuggies-11.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Owner Kayla Abe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084017267-8GUXZBWDYFHMHZMTAFBK/starchefs-shuggies-12.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura David Murphy and Kayla Abe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084024875-QG2JENTYGJ1O8M0OKFMD/starchefs-shuggies-13.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Interior of Shuggie's Trash Pie + Natural Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084030665-FD60PMVN0CYM8W7QC0M6/starchefs-shuggies-14.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Interior of Shuggie's Trash Pie + Natural Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661084032796-C7YYGP74ZQ72Y3LMNYGS/starchefs-shuggies-15.jpg On The Ground - David Murphy and Kayla Abe - Chefs David Murphy and Kayla Abe of Shuggie's Trash Pie + Natura Interior of Shuggie's Trash Pie + Natural Wine https://www.starchefs.com/on-the-ground/forrest-rosh monthly 0.5 2022-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1143d20e-c5b1-400d-b276-6c836efe67cd/starchefs-ritz-carlton-14.jpg On The Ground - Forrest Rosh - FEATURED DISHES Halibut Aguachile, Leche de Tigre, Citrus, Aji Amarillo, Cucumber, Radish, Fried Shallots, Tortilla Chips Burrata, Grilled Peach, White and Yellow Nectarine, Fried Fava Beans, Verjus, Lemon Oil, Basil, Grilled Acme Sourdough Cavatelli, Arugula Pistou, Ricotta, Tomato Confit, Pickled Onions, Lemon Verbena Achiote-Marinated Sea Bass, Forbidden Black Rice, Corn, Red Cabbage, Sautéed Spinach, Cherry Tomatoes, Chimichurri Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083328957-K6WWJ95LYST8L58EXJLX/starchefs-ritz-carlton-3.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Halibut Aguachile, Leche de Tigre, Citrus, Aji Amarillo, Cucumber, Radish, Fried Shallots, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083328924-KLA60I9CXW0842V0YZ35/starchefs-ritz-carlton-4.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Halibut Aguachile, Leche de Tigre, Citrus, Aji Amarillo, Cucumber, Radish, Fried Shallots, Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083332995-E62NFDGVSC9FT7T261LA/starchefs-ritz-carlton-5.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Burrata, Grilled Peach, White and Yellow Nectarine, Fried Fava Beans, Verjus, Lemon Oil, Basil, Grilled Acme Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083333315-C5YC1QAYU83HLG4J3NPB/starchefs-ritz-carlton-6.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Burrata, Grilled Peach, White and Yellow Nectarine, Fried Fava Beans, Verjus, Lemon Oil, Basil, Grilled Acme Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083337592-J4BCSRYSQ378AJV9A609/starchefs-ritz-carlton-7.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Burrata, Grilled Peach, White and Yellow Nectarine, Fried Fava Beans, Verjus, Lemon Oil, Basil, Grilled Acme Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083337453-XWDHT3EMOFCJLE4GGUQM/starchefs-ritz-carlton-8.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Cavatelli, Arugula Pistou, Ricotta, Tomato Confit, Pickled Onions, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083339347-KB4R78YQUDDZ0VNBWK5Z/starchefs-ritz-carlton-9.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Cavatelli, Arugula Pistou, Ricotta, Tomato Confit, Pickled Onions, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083344755-HYSR69N81AJGH9KSEAJW/starchefs-ritz-carlton-10.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Achiote-marinated Sea Bass, Forbidden Black Rice, Corn, Red Cabbage, Sautéed Spinach, Cherry Tomatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083345229-D5K1NYWPT9J76QVX1306/starchefs-ritz-carlton-11.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Achiote-marinated Sea Bass, Forbidden Black Rice, Corn, Red Cabbage, Sautéed Spinach, Cherry Tomatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083347071-ZIJAFG8MN376J3L14CP2/starchefs-ritz-carlton-12.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Achiote-marinated Sea Bass, Forbidden Black Rice, Corn, Red Cabbage, Sautéed Spinach, Cherry Tomatoes, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083348063-VXC3XXI0DCBQ9ZCAXK3C/starchefs-ritz-carlton-13.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Chef Forrest Rosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083349222-03YUEUV3WBU0PLG24V5R/starchefs-ritz-carlton-14.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Chef Forrest Rosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083325469-Q3P4PBG7WO20IGLMW8XO/starchefs-ritz-carlton-1.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Interior of The Ritz-Carlton San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083325708-3PJB5ZLDJ4KFYE80O6ZJ/starchefs-ritz-carlton-2.jpg On The Ground - Forrest Rosh - Chef Forrest Rosh of The Ritz-Carlton | San Francisco Interior of The Ritz-Carlton San Francisco https://www.starchefs.com/on-the-ground/mary-denham monthly 0.5 2022-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32a63199-9395-425d-a9c8-5f57529fe282/starchefs-blooms-end-11.jpg On The Ground - Mary Denham - FEATURED DISHES Urfa Snail: Urfa Croissant, Garlic, Labneh, Herb Salad Laminated Monkey Bread, Cardamom, Coffee Powder, Pu-erh Tea Zucchini Cake, Labneh Filling, Watermelon Molasses Buttercream, Hemp Seeds Croissant Claw, Pecorino, Garlic Confit Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082967674-BFLGTGN7HEZCAI72K7B5/starchefs-blooms-end-1.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Urfa Snail: Urfa Croissant, Garlic, Labneh, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082968779-MH29L7O8R8OEBX7G26C2/starchefs-blooms-end-2.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Urfa Snail: Urfa Croissant, Garlic, Labneh, Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082977990-RO5IOR2E345B5HDPHIZ9/starchefs-blooms-end-3.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Laminated Monkey Bread, Cardamom, Coffee Powder, Pu-erh Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082982192-A6GKV6R3PPNJN0LSWS9M/starchefs-blooms-end-4.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Laminated Monkey Bread, Cardamom, Coffee Powder, Pu-erh Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082987513-H6XX9NM9C9E34VD0W6LB/starchefs-blooms-end-5.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Zucchini Cake, Labneh Filling, Watermelon Molasses Buttercream, Hemp Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082994822-7NJ2ZFVHX21WJ5EQEHDK/starchefs-blooms-end-6.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Zucchini Cake, Labneh Filling, Watermelon Molasses Buttercream, Hemp Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082997214-AIPCRW3E51UVUSLCL19T/starchefs-blooms-end-7.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Croissant Claw, Pecorino, Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083003632-XXTPWNPU89S9V0VM6ZCB/starchefs-blooms-end-8.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Croissant Claw, Pecorino, Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083010344-BV8OGNUA4QUJ6F2HD5ZK/starchefs-blooms-end-9.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Croissant Claw, Pecorino, Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083017768-MVOD5HZ7OS4USHGAF8KK/starchefs-blooms-end-10.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Interior of Bloom’s End https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083022817-XI84U4P8SW8I9G5FNEEU/starchefs-blooms-end-11.jpg On The Ground - Mary Denham - Pastry Chef Mary Denham of Blooms End | San Francisco Pastry Chef Mary Denham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083030648-92O164JE50ZZ9SRLDRZE/starchefs-blooms-end-12.jpg On The Ground - Mary Denham - Baker Mary Denham of Blooms End | San Francisco Pastry Chef Mary Denham https://www.starchefs.com/on-the-ground/geoffrey-lee monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/130eb012-a30a-406e-a8aa-2769dd3ee3b9/TheHandrollProject-18.jpg On The Ground - Geoffrey Lee - FEATURED DISHES Spicy Tuna Hand Roll: Bluefin and Albacore Tuna, Miso Aïoli, Japanese Cucumber, Shichimi Togarashi, Crispy Shallots, Sushi Rice, Nori Ikura and Ankimo Hand Roll: Cured Ikura Salmon Roe, Shaved Monkfish Liver Paté, Sushi Rice, Nori Wagyu Hand Roll: A5 Wagyu, Japanese Kelp Salt, Miso, Garlic Chips, Chives Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips Miso Soup: Kiyoto Miso, Vegetable Stock, Sake Lees, Koji, Chives Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481544924-FV1ELNIC1PWYKKHQY5VY/TheHandrollProject-2.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Spicy Tuna Hand Roll: Bluefin and Albacore Tuna, Miso Aïoli, Japanese Cucumber, Shichimi Togarashi, Crispy Shallots, Sushi Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481544405-N834R0327G8KXPPG7KVZ/TheHandrollProject-4.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Spicy Tuna Hand Roll: Bluefin and Albacore Tuna, Miso Aïoli, Japanese Cucumber, Shichimi Togarashi, Crispy Shallots, Sushi Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481554000-JPFQN160D2WKHY5DFZ5A/TheHandrollProject-5.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Ikura and Ankimo Hand Roll: Cured Ikura Salmon Roe, Shaved Monkfish Liver Paté, Sushi Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481554150-90MPW15FJT99LAQKQKQO/TheHandrollProject-7.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Ikura and Ankimo Hand Roll: Cured Ikura Salmon Roe, Shaved Monkfish Liver Paté, Sushi Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481563536-ZB8S9381KAW6B7SKUGRU/TheHandrollProject-8.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Wagyu Hand Roll: A5 Wagyu, Japanese Kelp Salt, Miso, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481565029-5Q2ET1EA8NRELIUTFRDP/TheHandrollProject-9.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Wagyu Hand Roll: A5 Wagyu, Japanese Kelp Salt, Miso, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481573135-B0PA7A09ULOG0ZQLTQYT/TheHandrollProject-10.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Wagyu Hand Roll: A5 Wagyu, Japanese Kelp Salt, Miso, Garlic Chips, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481573372-52DGFCKW06E0NHZF0DLH/TheHandrollProject-12.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481581437-XGWOVPSHSLVFZN0LZUQ1/TheHandrollProject-14.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481579683-3P3D0XTYEU6HF0I68U7Z/TheHandrollProject-15.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481585619-1IP2TFVXP9RPDY93PMY7/TheHandrollProject-16.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Albacore Tataki: Cured Albacore Tuna, Soy Sauce Vinaigrette, Cherry Tomato, White Onion, Scallion, Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481592173-Z1SJH9NOZAN9JVIFHP8Z/TheHandrollProject-19.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Miso Soup: Kiyoto Miso, Vegetable Stock, Sake Lees, Koji, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481591910-205C1971GAJ62R4EYU03/TheHandrollProject-18.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Chef Geoffrey Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481596065-TQTCNE2FF4EHFJPTE198/TheHandrollProject-20.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Owner Tan Truong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660481587097-5CRM7XQI2QM6FHIFV5ZL/TheHandrollProject-17.jpg On The Ground - Geoffrey Lee - Chef Geoffrey Lee of The Handroll Project | San Francisco Interior of The Handroll Project https://www.starchefs.com/on-the-ground/sean-thomas monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40c9d3e5-c490-4fa2-89e0-8246f664bf4f/Buddy-16.jpg On The Ground - Sean Thomas - FEATURED DISHES Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480895712-D1PSX9YAK5O6W362AYVQ/Buddy-2.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480905597-UIK05HVPUAAETDYQLRNP/Buddy-4.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480903602-DEA8TNID1KDPLI1L0PEO/Buddy-3.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480913886-UMVY5I2LN3WORLJE8API/Buddy-6.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480926068-RKDDIQ1TJGE7T19IMZU3/Buddy-7.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480926090-H196OAC4OKUDKPSVHUQU/Buddy-8.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480940213-A0JOHA9L4P7SMUIL88XB/Buddy-11.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480943376-5X443X7DBYYYJXOCV9UJ/Buddy-12.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480954483-ZURMVAOCJAOUL8V5MZ0R/Buddy-14.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480957607-BB47PCPQAJJIPU3Q10TQ/Buddy-15.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Chef Sean Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480960941-26YKWGW0DYHSZLE5AMGQ/Buddy-16.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Chef Sean Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480895523-7I8N5SHVQ8IALAZA5T1V/Buddy-1.jpg On The Ground - Sean Thomas - Chef Sean Thomas of Buddy | San Francisco Interior of Buddy https://www.starchefs.com/on-the-ground/samir-mogannam monthly 0.5 2022-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1da96214-5374-4416-87fc-df241b63a197/BeitRima-13.jpg On The Ground - Samir Mogannam - FEATURED DISHES Mezze Sampler: Labneh, Hummus, Baba Ganoush, Muhammara, Falafel, Cucumber and Onion Salad, Pickles, Samir’s Hand Kneaded Pita Bread Fried Acorn Squash, Brown Butter Labneh, Pine Nut Dukkah, Olive Oil, Scallion Gazan Braised Lamb Shank, Garlic, Peppers, Tomatoes, Smoked Paprika, Allspice, Maftool Labneh-Marinated Chicken Thigh, Charred Peppers and Onions, Garlic Confit Toum, Hummus, Pickles, Toasted Jasmine Rice Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480416314-PZMJWA14TJ2I6S7M9YMS/BeitRima-1.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Mezze Sampler: Labneh, Hummus, Baba Ganoush, Muhammara, Falafel, Cucumber and Onion Salad, Pickles, Samir’s Hand Kneaded Pita Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480416305-QEG8GQN2DNQXF82CCEF3/BeitRima-2.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Mezze Sampler: Labneh, Hummus, Baba Ganoush, Muhammara, Falafel, Cucumber and Onion Salad, Pickles, Samir’s Hand Kneaded Pita Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480469132-0EKVQTN21PVK2P0W98H1/BeitRima-4.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Mezze Sampler: Labneh, Hummus, Baba Ganoush, Muhammara, Falafel, Cucumber and Onion Salad, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480505241-Q3NDYIFBFEJRFSNTQUJN/BeitRima-5.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Fried Acorn Squash, Brown Butter Labneh, Pine Nut Dukkah, Olive Oil, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480519437-10MRRW6W1Q1UTXONFFLU/BeitRima-6.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Fried Acorn Squash, Brown Butter Labneh, Pine Nut Dukkah, Olive Oil, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480541430-9ASQGZ7G8F8VQ6966D0C/BeitRima-7.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Gazan Braised Lamb Shank, Garlic, Peppers, Tomatoes, Smoked Paprika, Allspice, Maftool https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480599156-ZZ7TOZRCK8ER1BHVPT5C/BeitRima-9.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Gazan Braised Lamb Shank, Garlic, Peppers, Tomatoes, Smoked Paprika, Allspice, Maftool https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480597455-9G6AD8D0F0CK9IL3ZDBO/BeitRima-10.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Labneh-Marinated Chicken Thigh, Charred Peppers and Onions, Garlic Confit Toum, Hummus, Pickles, Toasted Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480637841-52SSIQ8311LNFNNS4ZCC/BeitRima-12.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Labneh-Marinated Chicken Thigh, Charred Peppers and Onions, Garlic Confit Toum, Hummus, Pickles, Toasted Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480676719-0VH2XP4HLV870T882XRX/BeitRima-13.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Chef Samir Mogannam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480719983-6TFZIDX6F9YINLO1G518/BeitRima-15.jpg On The Ground - Samir Mogannam - Chef Samir Mogannam of Beit Rima | San Francisco Chef Samir Mogannam https://www.starchefs.com/on-the-ground/robert-lozelle monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b9f5126-365c-4172-8af5-65e60b29a50c/Angler_Sommelier-16.jpg On The Ground - Robert Lozelle - FEATURED DISHES Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil paired with Chardonnay, Domaine de L'Enclos, “À l'Ouest,” Chablis, France, 2019 Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough paired with Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019 Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil paired with White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020 Aged Liberty Farm Duck, Honey, Duck Stock paired with Grenache, Yangarra, “High Sands,” McLaren Vale, Australia, 2014 Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479944416-98U61L5G6083MSKFMZHU/Angler_Sommelier-2.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479952077-XL2U29LBOS3ECWEHFFYZ/Angler_Sommelier-3.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil paired with Chardonnay, Domaine de L'Enclos, “À l'Ouest,” Chablis, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479951989-SBOA092NWPWAMHBJO166/Angler_Sommelier-4.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil paired with Chardonnay, Domaine de L'Enclos, “À l'Ouest,” Chablis, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479958068-TYKMH06TRS84GZJPB6L1/Angler_Sommelier-5.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479958834-OUWL868KDP9H04VYYHC3/Angler_Sommelier-7.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough paired with Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479966229-DJSNY1UPEDRYSU2B4YK8/Angler_Sommelier-8.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough paired with Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479971228-VWO2LU1VC9THP36OKN1S/Angler_Sommelier-10.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479974994-ESD8W683CVM1DJDTPV6H/Angler_Sommelier-11.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil paired with White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479977887-ABR6IX3NJTDEFYJ2QDCC/Angler_Sommelier-12.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil paired with White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479985171-YNJW9XZCO2NPBBRSZ7RV/Angler_Sommelier-15.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Aged Liberty Farm Duck, Honey, Duck Stock paired with Grenache, Yangarra, “High Sands,” McLaren Vale, Australia, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479992076-Q4Y5C1GSUX6YJ7PYDY40/Angler_Sommelier-16.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Sommelier Robert Lozelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479992596-ZB20CFK31D0CSH90XZX9/Angler_Sommelier-17.jpg On The Ground - Robert Lozelle - Sommelier Robert Lozelle of Angler | San Francisco Sommelier Robert Lozelle https://www.starchefs.com/on-the-ground/daniel-evers monthly 0.5 2022-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41713c4d-e135-4725-ba53-13575419a3d0/Itria-16.jpg On The Ground - Daniel Evers - FEATURED DISHES Cured Japanese Kampachi, Fish Stock, Meyer Lemon, Chile, Sunflower Seed Purée, Radish, Red Onion, Parsley Burrata, Early Girl Tomato, Smoked Vinegar, Pickled Eggplant, Crispy Chickpeas, Basil Roasted Corn and Mascarpone Agnolotti, Hen of the Woods, Lemon, Chives, Parmesan Spaghetti, Smoked Octopus, Tomato Sauce, Calabrian Chile, Red Onion, Breadcrumbs Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479054290-SCDSTZOPQ48CLVCWPZ27/Itria-2.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Cured Japanese Kampachi, Fish Stock, Meyer Lemon, Chile, Sunflower Seed Purée, Radish, Red Onion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479064082-XSFYQNGUJS2XIMO7GHJR/Itria-4.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Cured Japanese Kampachi, Fish Stock, Meyer Lemon, Chile, Sunflower Seed Purée, Radish, Red Onion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479073549-IQL145ANJNIYP6UBPLVK/Itria-6.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Burrata, Early Girl Tomato, Smoked Vinegar, Pickled Eggplant, Crispy Chickpeas, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479075364-8Y21Y646BBE7ZWFHQVEU/Itria-7.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Burrata, Early Girl Tomato, Smoked Vinegar, Pickled Eggplant, Crispy Chickpeas, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479083972-KWB5ZKT7BAE3I266P2K4/Itria-10.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Roasted Corn and Mascarpone Agnolotti, Hen of the Woods, Lemon, Chives, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479084343-F7EJWH47CZUPH513TT57/Itria-11.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Roasted Corn and Mascarpone Agnolotti, Hen of the Woods, Lemon, Chives, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479091379-KLTOAQR4YQLBGQZ4GIBN/Itria-12.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Spaghetti, Smoked Octopus, Tomato Sauce, Calabrian Chile, Red Onion, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479093943-5CBI0QKOQTI3K3QIYI6G/Itria-13.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Spaghetti, Smoked Octopus, Tomato Sauce, Calabrian Chile, Red Onion, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479097903-X2ULGRG8DBI4A3YQXVSM/Itria-14.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Spaghetti, Smoked Octopus, Tomato Sauce, Calabrian Chile, Red Onion, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479099982-20XFEAH9N9MWLFHTAR06/Itria-15.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Chef Daniel Evers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479104881-EFJWD0VNPXOR81VG5VWE/Itria-16.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Chef Daniel Evers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660479064842-GY4R66FIM44K8B0DAS23/Itria-5.jpg On The Ground - Daniel Evers - Chef Daniel Evers of Itria | San Francisco Interior of Itria https://www.starchefs.com/on-the-ground/emily-lim monthly 0.5 2022-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c50f4b70-a116-4962-90d3-fa0ad931679f/DaBao-13.jpg On The Ground - Emily Lim - FEATURED DISHES Laska: Shrimp, Fishballs, Fish Cake, Rice Noodles, Spiced Coconut Broth, Egg, Puffed Tofu, Sambal Hainanese Chicken Rice: Poached Chicken, Chicken Fat Jasmine Rice, Soy and Ginger Sauce, Soy Egg, Chicken Soup, Fermented Chile Sauce, Lemongrass Chwee Kueh: Steamed Rice Cake, Preserved Turnip, Shrimp Paste, Sambal Singaporean Dungeness Crab, Chile and Crab Sauce, Mini Mantous, Lettuce, Cilantro, Scallion Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478651694-EI2SXIPA68JKCF0UOOZJ/DaBao-1.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Laska: Shrimp, Fishballs, Fish Cake, Rice Noodles, Spiced Coconut Broth, Egg, Puffed Tofu, Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478659640-5NJY0ONYM5BHQLR2VJ62/DaBao-3.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Laska: Shrimp, Fishballs, Fish Cake, Rice Noodles, Spiced Coconut Broth, Egg, Puffed Tofu, Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478659476-BHFJJWZ06OVC7NU34I0Z/DaBao-4.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Hainanese Chicken Rice: Poached Chicken, Chicken Fat Jasmine Rice, Soy and Ginger Sauce, Soy Egg, Cucumber, Chicken Soup, Fermented Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478668943-GG6BR5JQ46AWIOE8Z3FO/DaBao-5.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Hainanese Chicken Rice: Poached Chicken, Chicken Fat Jasmine Rice, Soy and Ginger Sauce, Soy Egg, Cucumber, Chicken Soup, Fermented Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478676022-5GOSSPYDTMAM0FKE3N5R/DaBao-7.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Chwee Kueh: Steamed Rice Cake, Preserved Turnip, Shrimp Paste, Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478678150-NKK0A0SKNTRIAOAF9Z8E/DaBao-8.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Chwee Kueh: Steamed Rice Cake, Preserved Turnip, Shrimp Paste, Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478688829-6SL90GK1GYAE7HDW379V/DaBao-11.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Singaporean Dungeness Crab, Chile and Crab Sauce, Mini Mantous, Lettuce, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478692027-5U0UST9Z5J7BBDUUJVKU/DaBao-12.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Singaporean Dungeness Crab, Chile and Crab Sauce, Mini Mantous, Lettuce, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478693499-RB1XYRF98KCASTBCVK38/DaBao-13.jpg On The Ground - Emily Lim - Chef Emily Lim of Da Bao Singapore | San Francisco Chef Emily Lim https://www.starchefs.com/on-the-ground/drew-record monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c7e99a4-dd2e-45f0-9604-9001fefe2188/ChezChez_Sommelier-16.jpg On The Ground - Drew Record - FEATURED PAIRINGS Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition” Sparkling Wine, California, NV Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil paired with Pedro Ximénez, Hidalgo (La Gitana), “Triana,” Andalucía, Spain, NV Boquerones, Acme Whole Wheat Toast, Chile Flakes and Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava paired with Pedro Ximénez, Perez Barquero, “Fresquito” Nuevo de Tinaja, Montilla-Moriles, Spain, NV Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion paired with Chardonnay/Pinot Noir/Gamay, Maison Crochet, “Native,” Lorraine, France, 2020 Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt paired with Champagne Old Fashioned: Moët & Chandon Champagne, Vintage Champagne Syrup, Angostura Bitters, Lemon Peel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478275365-RFSB9BGLYCUFMPOIILUO/ChezChez_Sommelier-2.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition” Sparkling Wine, California, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478276193-NNBU1HAVS355LD2DOP4E/ChezChez_Sommelier-3.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition” Sparkling Wine, California, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478311124-U09Z19PMVY09HHB10GH0/ChezChez_Sommelier-4.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition” Sparkling Wine, California, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478306495-HU7WUIK2YJD9U01WFTTE/ChezChez_Sommelier-5.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Pedro Ximénez, Perez Barquero, “Fresquito” Nuevo de Tinaja, Montilla-Moriles, Spain, NV and Pedro Ximenez, Perez Barquero, “ Fresquito Nuevo de Tinaja,” Jerez, Andalucía, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478349936-WXTWKN3ITEL8JFPO3E0C/ChezChez_Sommelier-7.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Pedro Ximénez, Hidalgo (La Gitana), “Triana,” Andalucía, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478352778-I7XI5K2M2WDIVX52EJ95/ChezChez_Sommelier-8.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco (1) Pedro Ximénez, Hidalgo (La Gitana), “Triana,” Andalucía, Spain, NV; (2) Pedro Ximénez, Perez Barquero, “Fresquito” Nuevo de Tinaja, Montilla-Moriles, Spain, NV and Pedro Ximenez, Perez Barquero, “ Fresquito Nuevo de Tinaja,” Jerez, Andalucía, Spain, NV paired with (1) Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil; (2) Boquerones, Acme Whole Wheat Toast, Chile Flakes; (3) Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478389342-H0UXNNNK3Y8VOC4XQXYA/ChezChez_Sommelier-9.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco (1) Pedro Ximénez, Hidalgo (La Gitana), “Triana,” Andalucía, Spain, NV; (2) Pedro Ximénez, Perez Barquero, “Fresquito” Nuevo de Tinaja, Montilla-Moriles, Spain, NV and Pedro Ximenez, Perez Barquero, “ Fresquito Nuevo de Tinaja,” Jerez, Andalucía, Spain, NV paired with (1) Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil; (2) Boquerones, Acme Whole Wheat Toast, Chile Flakes; (3) Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478393709-BIOG8M1O9QUUDX936O3C/ChezChez_Sommelier-11.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478425100-MLWSDRRUF7K9FTR522IC/ChezChez_Sommelier-12.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion paired with Chardonnay/Pinot Noir/Gamay, Maison Crochet, “Native,” Lorraine, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478437077-R5F3TI6J2YHWA1OHGN60/ChezChez_Sommelier-13.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt paired with Champagne Old Fashioned: Moët & Chandon Champagne, Vintage Champagne Syrup, Angostura Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478476817-V0D8QIYZENOUXFQPLP6O/ChezChez_Sommelier-14.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Champagne Old Fashioned: Moët & Chandon Champagne, Vintage Champagne Syrup, Angostura Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478493412-3HW89SWMYIHUYV4B6UXI/ChezChez_Sommelier-16.jpg On The Ground - Drew Record - Sommelier Drew Record of Chezchez | San Francisco Sommelier Drew Record https://www.starchefs.com/on-the-ground/anica-wu monthly 0.5 2022-08-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e00c9cee-15cc-4fbe-bcfc-8bfb58140633/BonJerk-17.jpg On The Ground - Anica Wu - FEATURED DISHES Char Siu BBQ Pork Jerky: Pork Top Round, Hoisin, Shared Cultures Koji Soy Sauce, Pineapple Juice, Honey, Scallion, Ginger, Rice Vinegar, Five Spice Málà Sichuan Pork Jerky: Pork Top Round, Doubanjiang, Pineapple Juice, Black Bean Soy Sauce, Rice Vinegar, Scallion, Ginger, Thai Chile, Sansho Pepper, Szechuan Pepper Black Garlic Beef Jerky, Black Bean Soy Sauce, Preserved Black Beans, Apple Cider Vinegar, Pineapple Juice, Scallion Pork Floss: Pork Trim, Shared Cultures Koji Soy Sauce, Pineapple Juice, Dark Soy Sauce, Rosé Rice Wine, Scallion Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477728250-N9DL6CX765F0624ER2E9/BonJerk-1.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco (1) Char Siu BBQ Pork Jerky; (2) Málà Sichuan Pork Jerky; (3) Black Garlic Beef Jerky; (4) Pork Floss; (5) Lap Cheong Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477728009-CESGW8YZEYYM6JD2GAUI/BonJerk-2.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco (1) Char Siu BBQ Pork Jerky; (2) Málà Sichuan Pork Jerky; (3) Black Garlic Beef Jerky; (4) Pork Floss; (5) Lap Cheong Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477738770-PPBN33ZLQKZU1F7WWBHG/BonJerk-4.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Char Siu BBQ Pork Jerky: Pork Top Round, Hoisin, Shared Cultures Koji Soy Sauce, Pineapple Juice, Honey, Scallion, Ginger, Rice Vinegar, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477747687-C7TGM8BIAC62UJBRLY7R/BonJerk-6.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Char Siu BBQ Pork Jerky: Pork Top Round, Hoisin, Shared Cultures Koji Soy Sauce, Pineapple Juice, Honey, Scallion, Ginger, Rice Vinegar, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477748345-HRE2084IPZVF5WJV8243/BonJerk-7.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Málà Sichuan Pork Jerky: Pork Top Round, Doubanjiang, Pineapple Juice, Black Bean Soy Sauce, Rice Vinegar, Scallion, Ginger, Thai Chile, Sansho Pepper, Szechuan Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477756836-ESKD5RR7YRY78XAM8DF3/BonJerk-8.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Málà Sichuan Pork Jerky: Pork Top Round, Doubanjiang, Pineapple Juice, Black Bean Soy Sauce, Rice Vinegar, Scallion, Ginger, Thai Chile, Sansho Pepper, Szechuan Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477757886-JWYG61R5L6AU9IS7SFYT/BonJerk-9.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Málà Sichuan Pork Jerky: Pork Top Round, Doubanjiang, Pineapple Juice, Black Bean Soy Sauce, Rice Vinegar, Scallion, Ginger, Thai Chile, Sansho Pepper, Szechuan Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477767103-QLPVWCUV2IFG1GYSDDD9/BonJerk-10.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Black Garlic Beef Jerky, Black Bean Soy Sauce, Preserved Black Beans, Apple Cider Vinegar, Pineapple Juice, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477776848-ZRZ45CP4P0A1J4MI3MUV/BonJerk-13.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Black Garlic Beef Jerky, Black Bean Soy Sauce, Preserved Black Beans, Apple Cider Vinegar, Pineapple Juice, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477767234-AXI40Q3IDJCIQUE1UMA9/BonJerk-12.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Black Garlic Beef Jerky, Black Bean Soy Sauce, Preserved Black Beans, Apple Cider Vinegar, Pineapple Juice, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477785804-6PJ3FBKEI78WPBINRS8A/BonJerk-15.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Pork Floss: Pork Trim, Shared Cultures Koji Soy Sauce, Pineapple Juice, Dark Soy Sauce, Rosé Rice Wine, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477786372-YIVCJE380B09J4VJ0B8V/BonJerk-16.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Pork Floss: Pork Trim, Shared Cultures Koji Soy Sauce, Pineapple Juice, Dark Soy Sauce, Rosé Rice Wine, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477794067-EWRFYD2U37MQM8OD0BN2/BonJerk-17.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Anica Wu of Bon Jerk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477794197-LBTAAPJHIPV34P1BR53Q/BonJerk-18.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Anica Wu of Bon Jerk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477799262-6SC9NSHCWAPJJCVVFCR5/BonJerk-21.jpg On The Ground - Anica Wu - Anica Wu of Bon Jerk | San Francisco Anica Wu of Bon Jerk https://www.starchefs.com/on-the-ground/adam-stacy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfa1bc94-5285-449e-81a4-68efa5ce4bbc/Angler_Chef-13.jpg On The Ground - Adam Stacy - FEATURED DISHES Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil Aged Liberty Farm Duck, Honey, Duck Stock Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477178112-31U9JVIX1FUYES57M4DI/Angler_Chef-1.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477178472-3O48XPQENBKNHCJMQ5Z7/Angler_Chef-2.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477209980-ZB63NUJF4R6QDZV2QE8U/Angler_Chef-3.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477215072-SD0U3XXW86GISURSYT77/Angler_Chef-4.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477243554-TAX9UHOC2SU4RBFCFSKN/Angler_Chef-5.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477249393-YLTX486AMHJ9EANMA0RJ/Angler_Chef-6.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477276788-KT9LFZV484OWNPZS8F1O/Angler_Chef-7.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477278554-2L1YVZCCNK0FSR0QOJNX/Angler_Chef-8.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477317225-K3TG2G2AKORS14RSOFJX/Angler_Chef-9.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Aged Liberty Farm Duck, Honey, Duck Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477314917-YI0JZQUTTGA1U31HHX92/Angler_Chef-10.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Aged Liberty Farm Duck, Honey, Duck Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477352730-SI07PKMDF86ZU1BM3A2D/Angler_Chef-11.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Aged Liberty Farm Duck, Honey, Duck Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477342981-XMCZD982FMU6SVFWMKZ0/Angler_Chef-12.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Chef Adam Stacy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477378037-8SLCO82EV8J4WS92N68R/Angler_Chef-13.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Chef Adam Stacy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477412234-SBGS6PIU218C59EYYJYA/Angler_Interior-1.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Interior of Angler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660477418436-NRNQBXCZSEZ2X62DHZFZ/Angler_Interior-2.jpg On The Ground - Adam Stacy - Chef Adam Stacy of Angler | San Francisco Interior of Angler https://www.starchefs.com/on-the-ground/jordan-wittrock monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b06b7ec9-2f8b-42ef-86a9-43155553a185/Frances-14.jpg On The Ground - Jordan Wittrock - FEATURED DISHES Rockfish Crudo, Lacto Fermented Baby Carrots, Carrot Hot Sauce, Caper Vinaigrette, Carrot Tops, Carrot Flowers, Garlic Chives Roasted and Raw Zucchini, Tomato, Lemon, Shungiku , Fine Herbs Semolina Casarecci, Pork Sausage Sugo, Dried Herbs, Fish Sauce, Lim, Dragon Balm Peppercorn and Vanilla Panna Cotta, Roasted Cherries, Macerated Berries Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476727544-T50RTHQ3JTIJ2W36LBC3/Frances-1.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Rockfish Crudo, Lacto Fermented Baby Carrots, Carrot Hot Sauce, Caper Vinaigrette, Carrot Tops, Carrot Flowers, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476728180-9TMEUFTDHOSXINXJQTD0/Frances-3.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Rockfish Crudo, Lacto Fermented Baby Carrots, Carrot Hot Sauce, Caper Vinaigrette, Carrot Tops, Carrot Flowers, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476734718-R9OJ6H87J2JPDOOZJLX2/Frances-4.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Roasted and Raw Zucchini, Tomato, Lemon, Shungiku , Fine Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476742104-61G2BIZUUQTEU5L2IFF5/Frances-6.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Roasted and Raw Zucchini, Tomato, Lemon, Shungiku , Fine Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476743798-4R3BNDP76FP6PN5SQFO9/Frances-8.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Semolina Casarecci, Pork Sausage Sugo, Dried Herbs, Fish Sauce, Lim, Dragon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476751186-H8F3TQXP029UU2KUFG2P/Frances-9.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Semolina Casarecci, Pork Sausage Sugo, Dried Herbs, Fish Sauce, Lim, Dragon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476750802-S05NQ0CV1FZYDOHB0JX8/Frances-11.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Peppercorn and Vanilla Panna Cotta, Roasted Cherries, Macerated Berries, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476757058-GUL1RO3JDBH23U5FIARB/Frances-12.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Peppercorn and Vanilla Panna Cotta, Roasted Cherries, Macerated Berries, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476757830-XJBUPFM4PCT8TF9S6FYR/Frances-13.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Chef Jordan Wittrock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476768316-WGSZ2FDV40WW6N809E2V/Frances-14.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Chef Jordan Wittrock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660476769101-QALE9GK9Z2KXORBRIFDK/Frances-15.jpg On The Ground - Jordan Wittrock - Chef Jordan Wittrock of Frances | San Francisco Chef Jordan Wittrock and team https://www.starchefs.com/on-the-ground/timmy-malloy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcf6c791-896a-42a3-b6a1-d881c4569d74/ChezChez_Chef-15.jpg On The Ground - Timmy Malloy - FEATURED DISHES Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oi Boquerones, Acme Whole Wheat Toast, Chile Flakes Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088330865-Z7ID5XUM451O6SK6Q1RV/ChezChez_Chef-3.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088337984-44W5T0LNBSKBYSXNQDZ4/ChezChez_Chef-5.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088338720-PIC68PYGW7K3CA5H3WH9/ChezChez_Chef-6.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco (1) Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil; (2) Boquerones, Acme Whole Wheat Toast, Chile Flakes; (3) Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088346641-K3YRIS9FS6FKSD10EL66/ChezChez_Chef-7.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088347016-ON2ADUV0J4YQQRZW9XXZ/ChezChez_Chef-8.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco (1) Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil; (2) Boquerones, Acme Whole Wheat Toast, Chile Flakes; (3) Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088354695-YRUTNMEAHNCNRRQ4RJIE/ChezChez_Chef-9.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Pork Belly Porchetta, Fennel and Castelvetrano Olive Salsa, Poached Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088355132-VBI7AJYAV6KQ5X2T3BI1/ChezChez_Chef-10.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Pork Belly Porchetta, Fennel and Castelvetrano Olive Salsa, Poached Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088363770-CD05SDXZQBH8JOM5ZML2/ChezChez_Chef-12.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088376821-T8DL7GC5YSVXYDVO0Z5V/ChezChez_Chef-14.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088324726-DP6MXWMTM4ZTBXDPT7Z1/ChezChez_Chef-2.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Interior of Chezchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088380894-W319YRAPV3958TIG90F8/ChezChez_Chef-15.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Chef Timmy Malloy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660088388865-W6PXQHZSYXRTNZXU7HSP/ChezChez_Chef-17.jpg On The Ground - Timmy Malloy - Chef Timmy Malloy of Chezchez | San Francisco Chef Timmy Malloy and Sommelier Drew Record https://www.starchefs.com/on-the-ground/evan-wolf monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a98ba9b0-a26b-4041-abc3-44a2efd2a670/starchefs-sidecar-17.jpg On The Ground - Evan Wolf - FEATURED COCKTAILS Detox Retox: Bombay Sapphire Gin, Chareau Aloe Liqueur, Giffard Lichi-Li Liqueur, Jack Rudy Cocktail Co. Classic Tonic Syrup, Martini & Rossi Bitter Liqueur, The Bitter Truth Cucumber Bitters, Lemon, Fresh Cucumber Beets, Rhymes, & Life: Pink Peppercorn and Smoked Beet-infused Teremana Blanco Tequila, El Buho Mezcal, Jagermeister, Tattersall Sour Cherry Liqueur, Sugar, Lime Brujaja: Avuá Amburana Cachaça, Camazotz Oaxacan Rum, Mexican Chocolate-spiced Guava Syrup, Lemon Oolong Tea-infused Remy 1738 Cognac, Mr. Black Cold Brew Coffee Liqueur, Dark Roast Cold Brew, Demerara Syrup, Lemon Peel, Espresso Beans Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293768223-MCFXYQENRHCQPSF8VDY6/starchefs-sidecar-1.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Detox Retox: Bombay Sapphire Gin, Chareau Aloe Liqueur, Giffard Lichi-Li Liqueur, Jack Rudy Cocktail Co. Classic Tonic Syrup, Martini & Rossi Bitter Liqueur, The Bitter Truth Cucumber Bitters, Lemon, Fresh Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293768296-PO1VJDRMWQKJ542OEHMS/starchefs-sidecar-2.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Detox Retox: Bombay Sapphire Gin, Chareau Aloe Liqueur, Giffard Lichi-Li Liqueur, Jack Rudy Cocktail Co. Classic Tonic Syrup, Martini & Rossi Bitter Liqueur, The Bitter Truth Cucumber Bitters, Lemon, Fresh Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293770124-VI7Z40FE4FOMY4GE6J3M/starchefs-sidecar-3.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Detox Retox: Bombay Sapphire Gin, Chareau Aloe Liqueur, Giffard Lichi-Li Liqueur, Jack Rudy Cocktail Co. Classic Tonic Syrup, Martini & Rossi Bitter Liqueur, The Bitter Truth Cucumber Bitters, Lemon, Fresh Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293772045-RHLRTWSPJ1UTDFSEHSKJ/starchefs-sidecar-4.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Detox Retox: Bombay Sapphire Gin, Chareau Aloe Liqueur, Giffard Lichi-Li Liqueur, Jack Rudy Cocktail Co. Classic Tonic Syrup, Martini & Rossi Bitter Liqueur, The Bitter Truth Cucumber Bitters, Lemon, Fresh Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293772416-OHI7XHHISTOJGD9UGWOI/starchefs-sidecar-5.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Beets, Rhymes, & Life: Pink Peppercorn and Smoked Beet-infused Teremana Blanco Tequila, El Buho Mezcal, Jagermeister, Tattersall Sour Cherry Liqueur, Sugar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293775898-92U6WWQ1L887LPH7T74I/starchefs-sidecar-7.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Beets, Rhymes, & Life: Pink Peppercorn and Smoked Beet-infused Teremana Blanco Tequila, El Buho Mezcal, Jagermeister, Tattersall Sour Cherry Liqueur, Sugar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293778107-R017TBF177CVIHW29DYK/starchefs-sidecar-8.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Beets, Rhymes, & Life: Pink Peppercorn and Smoked Beet-infused Teremana Blanco Tequila, El Buho Mezcal, Jagermeister, Tattersall Sour Cherry Liqueur, Sugar, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293780577-O1P4N3L5UK6XFMB3OMOQ/starchefs-sidecar-10.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Brujaja: Avuá Amburana Cachaça, Camazotz Oaxacan Rum, Mexican Chocolate-spiced Guava Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293780871-KZ1SUGQUJVZWINHXVA7Z/starchefs-sidecar-11.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Brujaja: Avuá Amburana Cachaça, Camazotz Oaxacan Rum, Mexican Chocolate-spiced Guava Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293782590-SNK5NJP3CXS99563GNVR/starchefs-sidecar-12.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Brujaja: Avuá Amburana Cachaça, Camazotz Oaxacan Rum, Mexican Chocolate-spiced Guava Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293784569-L2TQO8KGQ44T5C0WS0JQ/starchefs-sidecar-13.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Oolong Tea-infused Remy 1738 Cognac, Mr. Black Cold Brew Coffee Liqueur, Dark Roast Cold Brew, Demerara Syrup, Lemon Peel, Espresso Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293785110-F8FXD4WF75HJWUFR8BBU/starchefs-sidecar-14.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Oolong Tea-infused Remy 1738 Cognac, Mr. Black Cold Brew Coffee Liqueur, Dark Roast Cold Brew, Demerara Syrup, Lemon Peel, Espresso Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293786964-UF6YQZ957V7ODPAUTWM2/starchefs-sidecar-15.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Bartender Evan Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293789377-D7DV8RO4UZMIZ5CQ0RQ4/starchefs-sidecar-17.jpg On The Ground - Evan Wolf - Bartender Evan Wolf of Sidecar Patio & Oyster Bar | New Orleans Bartender Evan Wolf https://www.starchefs.com/on-the-ground/amy-mehrtens monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea9c1812-d5a0-4978-9019-b4052850c956/starchefs-amy-mehrtens-1.jpg On The Ground - Amy Mehrtens - FEATURED DISHES Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Masa, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373350904-Z5F20ZWUVEDM0P4XYUT2/starchefs-amy-mehrtens-5.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Masa, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373350919-A5EJ0DV9W3HNVFE7DE5F/starchefs-amy-mehrtens-6.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Masa, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373353225-DAM3BN8AF7OM9VY7MWWL/starchefs-amy-mehrtens-8.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373354251-50YZ0GEGPIDI66ZNIG2L/starchefs-amy-mehrtens-10.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373356767-8V6RPAFTGURAO5RZ1BSZ/starchefs-amy-mehrtens-11.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373357617-4LJ9E0YGZGW9AXKN073P/starchefs-amy-mehrtens-12.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Cocoa and Toasted Nori-crusted Muscovy Duck Breast, Pumpkin Seed-Cacao Mole, Peach, Nectarine, Apricot, Plum, Grilled Haricot Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373358872-TOQDXXRB1BGZ6ITJFYIG/starchefs-amy-mehrtens-13.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Cocoa and Toasted Nori-crusted Muscovy Duck Breast, Pumpkin Seed-Cacao Mole, Peach, Nectarine, Apricot, Plum, Grilled Haricot Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373347073-5L8HAT91MCN7KEZFDT5M/starchefs-amy-mehrtens-1.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Chef Amy Mehrtens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373348247-1TFE7XUEC0VGFNX0A5Z7/starchefs-amy-mehrtens-3.jpg On The Ground - Amy Mehrtens - Chef Amy Mehrtens of Copper Vine | New Orleans Chef Amy Mehrtens https://www.starchefs.com/on-the-ground/breanne-kostyk monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ead6ccb-054d-4b21-90c6-7256ea5214f5/starchefs-flour-moon-bagels-3.jpg On The Ground - Breanne Kostyk - FEATURED DISHES New Moon Tartine: Everything Bagel, Scallion Cream Cheese, Avocado, Salmon Roe, Purple Radish, Chives, Dill Harvest Moon Tartine: Za’atar Bagel, Roasted Carrot Hummus, Whipped Tahini, Cucumber, Red Onion, Castelvetrano Olives, Dukka, Coriander Seeds, Sunflower Seeds, Dill, Cornichon Fortuna: Sesame Bagel, Tonnato, Heirloom Tomato, Parsley, Dill, Salt, Pepper, Cornichon Classic Breakfast Sandwich: Everything Bagel, Scrambled Egg, American Cheese, Muenster, House-made Pork Sausage, Chile Crisp Mayonnaise Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377039121-68ILZJTOLB7UO6RDC92X/starchefs-flour-moon-bagels-4.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans New Moon Tartine: Everything Bagel, Scallion Cream Cheese, Avocado, Salmon Roe, Purple Radish, Chives, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377040442-VS2YNGTP0ENNU2EIBH5U/starchefs-flour-moon-bagels-5.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans New Moon Tartine: Everything Bagel, Scallion Cream Cheese, Avocado, Salmon Roe, Purple Radish, Chives, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377041757-PE70IN2IEX28FPKRP4FI/starchefs-flour-moon-bagels-6.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans New Moon Tartine: Everything Bagel, Scallion Cream Cheese, Avocado, Salmon Roe, Purple Radish, Chives, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377042919-TSAMFQ8U3DURD3ZMS0UB/starchefs-flour-moon-bagels-7.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Harvest Moon Tartine: Za’atar Bagel, Roasted Carrot Hummus, Whipped Tahini, Cucumber, Red Onion, Castelvetrano Olives, Dukka, Coriander Seeds, Sunflower Seeds, Dill, Cornichon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377044492-ETNLJOO5H1LZ5I7PT61H/starchefs-flour-moon-bagels-9.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Harvest Moon Tartine: Za’atar Bagel, Roasted Carrot Hummus, Whipped Tahini, Cucumber, Red Onion, Castelvetrano Olives, Dukka, Coriander Seeds, Sunflower Seeds, Dill, Cornichon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377045456-8KV96YWN6FZ76KKGFY1E/starchefs-flour-moon-bagels-10.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Fortuna: Sesame Bagel, Tonnato, Heirloom Tomato, Parsley, Dill, Salt, Pepper, Cornichon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377048341-BG8ZUYEMIQ1XEPNKU7RD/starchefs-flour-moon-bagels-12.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Fortuna: Sesame Bagel, Tonnato, Heirloom Tomato, Parsley, Dill, Salt, Pepper, Cornichon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377050872-IGVDMQGJ0M4M47L3068W/starchefs-flour-moon-bagels-14.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Classic Breakfast Sandwich: Everything Bagel, Scrambled Egg, American Cheese, Muenster, House-made Pork Sausage, Chile Crisp Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377051254-OAR2PX9K51PCC520PGM7/starchefs-flour-moon-bagels-15.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Classic Breakfast Sandwich: Everything Bagel, Scrambled Egg, American Cheese, Muenster, House-made Pork Sausage, Chile Crisp Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377036537-7J5ENDUYSF70ISFGN57N/starchefs-flour-moon-bagels-1.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Baker Breanne Kostyk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377038065-3KW0HI2FS0AOLYTJW3B4/starchefs-flour-moon-bagels-3.jpg On The Ground - Breanne Kostyk - Baker Breanne Kostyk of Flour Moon Bagels | New Orleans Baker Breanne Kostyk https://www.starchefs.com/on-the-ground/chris-hamm monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2a91933-528e-43b6-b4ef-7554cc8ac446/starchefs-sylvain-1.jpg On The Ground - Chris Hamm - FEATURED DISHES Charred Cabbage, Applewood-smoked Salt, Peanut Romesco, Peanut Gremolata, Microgreens Roasted Summer Squash, Sunflower Seeds, Sesame Seeds, Coriander Seeds, Pickled Squash, Zucchini Bread, Edamame Purée, Mint, Dill Crispy Octopus, Squid Ink Aïoli, Puffed Rice, Fresh Purple Daikon, Pickled Purple Daikon, Microgreens Ora King Salmon, Herb and Sorrel Dashi, Cucumber, Spring Onion, Pickled Strawberries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312419693-1FLL0QDPW9Z9T0P0UL11/starchefs-sylvain-4.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Charred Cabbage, Applewood-smoked Salt, Peanut Romesco, Peanut Gremolata, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312421864-8F6VEXHMBU7CUUJ9CG4J/starchefs-sylvain-5.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Charred Cabbage, Applewood-smoked Salt, Peanut Romesco, Peanut Gremolata, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312422200-FN80MERR9ADIQW3TQ5FH/starchefs-sylvain-6.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Charred Cabbage, Applewood-smoked Salt, Peanut Romesco, Peanut Gremolata, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312423962-H1J0MEJ2CU4BLVWIIKUA/starchefs-sylvain-7.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Roasted Summer Squash, Sunflower Seeds, Sesame Seeds, Coriander Seeds, Pickled Squash, Zucchini Bread, Edamame Purée, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312424196-BT4NNXC5R7BPOEBEEMW6/starchefs-sylvain-8.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Roasted Summer Squash, Sunflower Seeds, Sesame Seeds, Coriander Seeds, Pickled Squash, Zucchini Bread, Edamame Purée, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312427451-3GX7971WX5RB69HYPIL6/starchefs-sylvain-10.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Roasted Summer Squash, Sunflower Seeds, Sesame Seeds, Coriander Seeds, Pickled Squash, Zucchini Bread, Edamame Purée, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312430101-5M3CL33O9STNJS581NML/starchefs-sylvain-11.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Crispy Octopus, Squid Ink Aïoli, Puffed Rice, Fresh Purple Daikon, Pickled Purple Daikon, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312430025-ICZUEOOFNTE2JC2LUECC/starchefs-sylvain-12.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Crispy Octopus, Squid Ink Aïoli, Puffed Rice, Fresh Purple Daikon, Pickled Purple Daikon, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312432442-ZN97PQX9C6YCNPF6JKMD/starchefs-sylvain-13.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Ora King Salmon, Herb and Sorrel Dashi, Cucumber, Spring Onion, Pickled Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312434789-03KEI3E3S94QP2VMS4OT/starchefs-sylvain-15.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Ora King Salmon, Herb and Sorrel Dashi, Cucumber, Spring Onion, Pickled Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312434767-OZOZEL59UB3NINW0Z968/starchefs-sylvain-16.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Ora King Salmon, Herb and Sorrel Dashi, Cucumber, Spring Onion, Pickled Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312417301-6IJMTMTKJ2HTKV2Y9WUQ/starchefs-sylvain-1.jpg On The Ground - Chris Hamm - Chef Chris Hamm of Sylvain | New Orleans Chef Chris Hamm https://www.starchefs.com/on-the-ground/sam-kiley monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71fac05e-ab71-42be-8e90-a6b0f98720a1/starchefs-cane-and-table-14.jpg On The Ground - Sam Kiley - FEATURED COCKTAILS Of All the Gin Joints: Hayman’s London Dry Gin, Cocchi Americano Aperitivo, Spiced Cranberry Bitters, Lemon Peel Krewe of Cane: Wray & Nephew White Overproof Rum, Campari, Pineapple Syrup, Coconut Water, Lime Yakkity Yak: VS Bas Armagnac, Ponchatoula Strawberry Shrub, Mint, Lemon Twist, Fresh Strawberry Arrack Punch: Uruapan Charanda Blanco, Batavia-Arrack van Oosten, Quinta do Infantado Ruby Port, Yaupon Tea Syrup, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293182592-D2Q1APFOX25YUZZIAOY7/starchefs-cane-and-table-1.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Of All the Gin Joints: Hayman’s London Dry Gin, Cocchi Americano Aperitivo, Spiced Cranberry Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293182625-UHYM6OP96K81F6BX29Q6/starchefs-cane-and-table-2.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Of All the Gin Joints: Hayman’s London Dry Gin, Cocchi Americano Aperitivo, Spiced Cranberry Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293185087-PMXRPCCK88X658XT91SW/starchefs-cane-and-table-3.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Of All the Gin Joints: Hayman’s London Dry Gin, Cocchi Americano Aperitivo, Spiced Cranberry Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293185349-4X0R14LR9UUJNQ9JBD1U/starchefs-cane-and-table-4.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Krewe of Cane: Wray & Nephew White Overproof Rum, Campari, Pineapple Syrup, Coconut Water, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293189333-9YG8HZ5QVVOD1QM6G55B/starchefs-cane-and-table-6.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Yakkity Yak: VS Bas Armagnac, Ponchatoula Strawberry Shrub, Mint, Lemon Twist, Fresh Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293191089-UJA2EOOY9LO7X0OMZOM0/starchefs-cane-and-table-7.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Yakkity Yak: VS Bas Armagnac, Ponchatoula Strawberry Shrub, Mint, Lemon Twist, Fresh Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293194972-JZ33V6MH85KZUED5BI5V/starchefs-cane-and-table-9.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Yakkity Yak: VS Bas Armagnac, Ponchatoula Strawberry Shrub, Mint, Lemon Twist, Fresh Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293196501-1F6AS94P50XGHYHWQHC7/starchefs-cane-and-table-10.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Arrack Punch: Uruapan Charanda Blanco, Batavia-Arrack van Oosten, Quinta do Infantado Ruby Port, Yaupon Tea Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293198831-BSZWK5GPCZUJBN6FGMPG/starchefs-cane-and-table-11.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Arrack Punch: Uruapan Charanda Blanco, Batavia-Arrack van Oosten, Quinta do Infantado Ruby Port, Yaupon Tea Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293199828-BNTJTWGEJMAODCG0TQ04/starchefs-cane-and-table-12.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Arrack Punch: Uruapan Charanda Blanco, Batavia-Arrack van Oosten, Quinta do Infantado Ruby Port, Yaupon Tea Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293202385-VUHXQI6H6YA41YIXRTEH/starchefs-cane-and-table-14.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Bartender Sam Kiley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657293203767-NPWN5M7U1S0JKW6CF0ZT/starchefs-cane-and-table-15.jpg On The Ground - Sam Kiley - Bartender Sam Kiley of Cane and Table | New Orleans Bartender Sam Kiley https://www.starchefs.com/on-the-ground/ozzie-mendoza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8069845b-afe0-4ba0-9624-959b11b09ffb/starchefs-fowlmouth-12.jpg On The Ground - Ozzie Mendoza - FEATURED DISHES Negima: Chicken Thigh Yakitori, Green Onion Tare, Lime Zest, Togarashi, Fresh Lime Grilled Golden Beet, Miso-Pigeon Pea Purée, Micro Pea Shoot Salad, Sansho Chicken Sashimi: Sous Vide Chicken Breast, Charred Onion Sauce, Coconut Miso, Brazilian Pink Peppercorn Butterflied Chicken Wing Yakitori, Sofrito, Chile Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312116300-VWVYVEIO1YVPRDM5OWIV/starchefs-fowlmouth-1.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Negima: Chicken Thigh Yakitori, Green Onion Tare, Lime Zest, Togarashi, Fresh Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312116410-MAJQADWF1OK0FCM76398/starchefs-fowlmouth-2.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Negima: Chicken Thigh Yakitori, Green Onion Tare, Lime Zest, Togarashi, Fresh Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312124400-CL08G7UZ3GI83580G7JA/starchefs-fowlmouth-3.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Negima: Chicken Thigh Yakitori, Green Onion Tare, Lime Zest, Togarashi, Fresh Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312124669-771Z77VOLNL5VQP1QTPG/starchefs-fowlmouth-4.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Grilled Golden Beet, Miso-Pigeon Pea Purée, Micro Pea Shoot Salad, Sansho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312131211-UIH862AXZ9Z52O42VUP3/starchefs-fowlmouth-5.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Grilled Golden Beet, Miso-Pigeon Pea Purée, Micro Pea Shoot Salad, Sansho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312131289-37HIRWGYVZDNUOEENTWZ/starchefs-fowlmouth-6.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Grilled Golden Beet, Miso-Pigeon Pea Purée, Micro Pea Shoot Salad, Sansho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312136648-8TWJGKAKBL6QX9XLWP1R/starchefs-fowlmouth-7.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Chicken Sashimi: Sous Vide Chicken Breast, Charred Onion Sauce, Coconut Miso, Brazilian Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312138703-3990S8MBKRFXMAMSMPNI/starchefs-fowlmouth-8.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Chicken Sashimi: Sous Vide Chicken Breast, Charred Onion Sauce, Coconut Miso, Brazilian Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312144086-DX71Y80XRGVD9TCVBMX3/starchefs-fowlmouth-9.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Butterflied Chicken Wing Yakitori, Sofrito, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312145439-B8NFWVTZU2ODBF3UVH84/starchefs-fowlmouth-10.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Butterflied Chicken Wing Yakitori, Sofrito, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312150283-SKWRSNCBE4FVKARF0Z7F/starchefs-fowlmouth-11.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Butterflied Chicken Wing Yakitori, Sofrito, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312152809-8BMW58GJK014LYVDF4V4/starchefs-fowlmouth-12.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Chef Ozzie Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657312154847-V9DJX6RQHLVX9AOB0VCV/starchefs-fowlmouth-13.jpg On The Ground - Ozzie Mendoza - Chef Ozzie Mendoza of FOWLMOUTH NOLA | New Orleans Chef Ozzie Mendoza https://www.starchefs.com/on-the-ground/eason-barksdale monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba85f0a-fbcb-4004-869b-07f2741d9bca/starchefs-bijou-3.jpg On The Ground - Eason Barksdale - FEATURED DISHES Duck Rillette, Pickled Corn, Chow-Chow, Crostini, Thyme, Parsley Heirloom Tomato Terrine, Walnut Vinegar-marinated Green Lentils, Olive Oil, Goat Cheese, Pistou Thai Melon Gazpacho, Blue Jumbo Crab, Nước Chấm, Lime, Mint, Cilantro, Scallion, Sesame Rice Cracker Squid Ink Spaghetti, Gulf Shrimp, Tomatoes, Castelvetrano Olives, Breadcrumbs, Dill, Mint, Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311562735-QXWS2HWSV9ZTG2SJ4ZMJ/starchefs-bijou-4.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Duck Rillette, Pickled Corn, Chow-Chow, Crostini, Thyme, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311564460-U55PVHITF7XAGE64Y7MJ/starchefs-bijou-6.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Duck Rillette, Pickled Corn, Chow-Chow, Crostini, Thyme, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311568363-WQ9JJ5G47BDRSG1Q6RHW/starchefs-bijou-8.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Heirloom Tomato Terrine, Walnut Vinegar-marinated Green Lentils, Olive Oil, Goat Cheese, Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311572481-08S2OVBXOV1X2TRQJ7RA/starchefs-bijou-9.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Heirloom Tomato Terrine, Walnut Vinegar-marinated Green Lentils, Olive Oil, Goat Cheese, Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311572284-4Y36T26LE0JCO8TTFEZZ/starchefs-bijou-10.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Thai Melon Gazpacho, Blue Jumbo Crab, Nước Chấm, Lime, Mint, Cilantro, Scallion, Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311576876-QA6YSYH0C72X3IEUSMX2/starchefs-bijou-11.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Thai Melon Gazpacho, Blue Jumbo Crab, Nước Chấm, Lime, Mint, Cilantro, Scallion, Sesame Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311579862-X21YQEQBYSDKSKPMZPUK/starchefs-bijou-13.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Squid Ink Spaghetti, Gulf Shrimp, Tomatoes, Castelvetrano Olives, Breadcrumbs, Dill, Mint, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311579888-G6FY8K0JYAK7Y894E2GH/starchefs-bijou-14.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Squid Ink Spaghetti, Gulf Shrimp, Tomatoes, Castelvetrano Olives, Breadcrumbs, Dill, Mint, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311558612-IH2Y44KX1IK42W85PHPB/starchefs-bijou-3.jpg On The Ground - Eason Barksdale - Chef Eason Barksdale of Bijou Restaurant & Bar | New Orleans Chef Eason Barksdale https://www.starchefs.com/on-the-ground/ryan-iriarte monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/986e9b46-301f-41cd-a7b1-8adf4237ee3d/starchefs-bearcat-6.jpg On The Ground - Ryan Iriarte - FEATURED COCKTAILS Tony the Mai Tiger: White Rum, Smith & Cross Jamaica Rum, Dry Curaçao, Corn Flake Orgeat, Chocolate Bitters Brazilian Rum Punch: White Rum, Condensed Milk, Lime Juice, Lime Zest, Seltzer Saturday Morning Cartoons: Toasted Coconut-infused Monkey Shoulder Scotch, Cheerios Syrup, Chocolate Bitters Cinnamon Toast Punch: Brandy, Whole Milk, Cinnamon Toast Crunch, Cinnamon Stick Tea, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377412847-OBIB8JL2AR9FPFPR080C/starchefs-bearcat-4.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Tony the Mai Tiger: White Rum, Smith & Cross Jamaica Rum, Dry Curaçao, Corn Flake Orgeat, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377414169-KOLY8IHGXVS5ZAMPKL3N/starchefs-bearcat-6.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Tony the Mai Tiger: White Rum, Smith & Cross Jamaica Rum, Dry Curaçao, Corn Flake Orgeat, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377415643-ONXT6VAHK1T6G5POCILR/starchefs-bearcat-7.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Tony the Mai Tiger: White Rum, Smith & Cross Jamaica Rum, Dry Curaçao, Corn Flake Orgeat, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377416257-VMWLDQM76GJWADW6FQ7W/starchefs-bearcat-8.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Tony the Mai Tiger: White Rum, Smith & Cross Jamaica Rum, Dry Curaçao, Corn Flake Orgeat, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377416784-JN9PH89R5586J29J0GGE/starchefs-bearcat-9.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Brazilian Rum Punch: White Rum, Condensed Milk, Lime Juice, Lime Zest, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377419597-OOCIQYCWP55NMO5SLII3/starchefs-bearcat-11.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Brazilian Rum Punch: White Rum, Condensed Milk, Lime Juice, Lime Zest, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377420332-5SMV27A6NSSUU86F5G4B/starchefs-bearcat-12.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Brazilian Rum Punch: White Rum, Condensed Milk, Lime Juice, Lime Zest, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377421264-F61T73VGDUBIRLHXT6P8/starchefs-bearcat-13.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Saturday Morning Cartoons: Toasted Coconut-infused Monkey Shoulder Scotch, Cheerios Syrup, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377421775-Y05AJTM0FVMRLV74T1EI/starchefs-bearcat-14.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Saturday Morning Cartoons: Toasted Coconut-infused Monkey Shoulder Scotch, Cheerios Syrup, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377423010-M614XZNSPVTPZSLOKXTJ/starchefs-bearcat-15.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Saturday Morning Cartoons: Toasted Coconut-infused Monkey Shoulder Scotch, Cheerios Syrup, Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377423339-2RA4A3WDTEAKEUM8CDGF/starchefs-bearcat-16.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Cinnamon Toast Punch: Brandy, Whole Milk, Cinnamon Toast Crunch, Cinnamon Stick Tea, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377424889-TY3X5IGLIWNX4DAAB7X6/starchefs-bearcat-18.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Cinnamon Toast Punch: Brandy, Whole Milk, Cinnamon Toast Crunch, Cinnamon Stick Tea, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377410238-UC3IGGQ6MM39X7EYQY94/starchefs-bearcat-2.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Bartender Ryan Iriarte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657377411382-W2EIKQ7LAGZSA8IWR7GK/starchefs-bearcat-3.jpg On The Ground - Ryan Iriarte - Bartender Ryan Iriarte of Bearcat CBD | New Orleans Bartender Ryan Iriarte https://www.starchefs.com/on-the-ground/justin-bruhl monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73c8b2df-1ea8-4bfd-800d-083b8af0e957/starchefs-matchbook-kitchen-16.jpg On The Ground - Justin Bruhl - FEATURED DISHES Dan Dan Noodles: Wheat Noodles, Ground Pork Shoulder, Toasted Sesame Seeds, Tahini, Szechuan Pepper, Soy Sauce, Chinkiang Vinegar, Peanuts, White Sesame Seeds, Fried Garlic, Fermented Mustard Greens, Scallion Cantonese Lemon Chicken: Cornstarch-dredged Chicken Thigh, Lemon Glaze, Ginger, Turmeric, Chicken Stock, Lao Gan Ma Spicy Chili Crisp, Scallion, Sushi Rice Market Som Tum: Cantaloupe, Golden Melon, Dragon Fruit, Green Papaya, Smashed Tomato, Raspberries, Fish Sauce, Sugar, Lime Juice, Thai Chiles, Mint, Toasted Rice Kimchi Buffalo Chicken Sandwich: Fried Chicken Thigh, Tabasco Hot Sauce, Kimchi, Butter, Blue Cheese-Fermented Tofu Sauce, Carrot, Celery, Martin’s Sesame Seed Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311332375-36GF8066BWH9Q8VH5ZZL/starchefs-matchbook-kitchen-1.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Dan Dan Noodles: Wheat Noodles, Ground Pork Shoulder, Toasted Sesame Seeds, Tahini, Szechuan Pepper, Soy Sauce, Chinkiang Vinegar, Peanuts, White Sesame Seeds, Fried Garlic, Fermented Mustard Greens, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311333365-12G1VX8MURZOMZG6UG9P/starchefs-matchbook-kitchen-2.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Dan Dan Noodles: Wheat Noodles, Ground Pork Shoulder, Toasted Sesame Seeds, Tahini, Szechuan Pepper, Soy Sauce, Chinkiang Vinegar, Peanuts, White Sesame Seeds, Fried Garlic, Fermented Mustard Greens, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311339587-WT1KSFALKQZSYHES6S1S/starchefs-matchbook-kitchen-3.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Dan Dan Noodles: Wheat Noodles, Ground Pork Shoulder, Toasted Sesame Seeds, Tahini, Szechuan Pepper, Soy Sauce, Chinkiang Vinegar, Peanuts, White Sesame Seeds, Fried Garlic, Fermented Mustard Greens, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311347669-HECBCNQS2XHKSRBO8S7I/starchefs-matchbook-kitchen-5.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Cantonese Lemon Chicken: Cornstarch-dredged Chicken Thigh, Lemon Glaze, Ginger, Turmeric, Chicken Stock, Lao Gan Ma Spicy Chili Crisp, Scallion, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311356517-GRJ7VOI4KQB62WL5OVVD/starchefs-matchbook-kitchen-8.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Cantonese Lemon Chicken: Cornstarch-dredged Chicken Thigh, Lemon Glaze, Ginger, Turmeric, Chicken Stock, Lao Gan Ma Spicy Chili Crisp, Scallion, Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311365264-WDC84B4PQBS0F6UCPHMU/starchefs-matchbook-kitchen-11.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Market Som Tum: Cantaloupe, Golden Melon, Dragon Fruit, Green Papaya, Smashed Tomato, Raspberries, Fish Sauce, Sugar, Lime Juice, Thai Chiles, Mint, Toasted Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311368081-UYBIANCSEJ5HPTAEYEGX/starchefs-matchbook-kitchen-12.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Kimchi Buffalo Chicken Sandwich: Fried Chicken Thigh, Tabasco Hot Sauce, Kimchi, Butter, Blue Cheese-Fermented Tofu Sauce, Carrot, Celery, Martin’s Sesame Seed Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311373821-OTICMWEXDNTMWW8IP6BU/starchefs-matchbook-kitchen-14.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Kimchi Buffalo Chicken Sandwich: Fried Chicken Thigh, Tabasco Hot Sauce, Kimchi, Butter, Blue Cheese-Fermented Tofu Sauce, Carrot, Celery, Martin’s Sesame Seed Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311380480-86SIGOJ56XOHMAQP72D3/starchefs-matchbook-kitchen-16.jpg On The Ground - Justin Bruhl - Chef Justin Bruhl of Matchbook Kitchen | New Orleans Chef Justin Bruhl https://www.starchefs.com/on-the-ground/emily-walker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/953fdd1f-0f60-4844-b4f3-1513e9c853d3/Sommelier_CopperVine-10.jpg On The Ground - Emily Walker - FEATURED PAIRINGS Chardonnay/Gewürztraminer/Sauvignon Blanc, Days of Youth, “The Diver,” California, NV paired with Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing Hondarribi Zurri/Hondarribi Beltza, Ameztoi, Getariako Txakolina, Guetaria, Spain, 2021 paired with Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko Xarel-lo, Gramona, “Mart” Rosé, Penedès, Spain, 2021 paired with Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga Syrah/Grenache/Carignan, Mas Théo, “P’tit Gaby,” Grignan-les-Adhémar, France, 2018 paired with Cocoa and Toasted Nori-crusted Muscovy Duck Breast, Pumpkin Seed-Cacao Mole, Peach, Nectarine, Apricot, Plum, Grilled Haricot Vert Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674496424-XM2U246OJPOH7GHOSXXQ/Sommelier_CopperVine-1.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Chardonnay/Gewürztraminer/Sauvignon Blanc, Days of Youth, “The Diver,” California, NV paired with Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674502170-HTYELOG0OSG3ZM36XWX9/Sommelier_CopperVine-2.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Chardonnay/Gewürztraminer/Sauvignon Blanc, Days of Youth, “The Diver,” California, NV paired with Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674510100-QFTJXWWJ99E82LSA88AZ/Sommelier_CopperVine-3.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Hondarribi Zurri/Hondarribi Beltza, Ameztoi, Getariako Txakolina, Guetaria, Spain, 2021 paired with Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674528194-0UZ8R7OPIMFL22LBP4JH/Sommelier_CopperVine-4.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Hondarribi Zurri/Hondarribi Beltza, Ameztoi, Getariako Txakolina, Guetaria, Spain, 2021 paired with Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674530443-3V81M4W5Z7JXSFRZ4AGY/Sommelier_CopperVine-5.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Hondarribi Zurri/Hondarribi Beltza, Ameztoi, Getariako Txakolina, Guetaria, Spain, 2021 paired with Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674547851-T5GA4T1TTXC0FRKPJ0CM/Sommelier_CopperVine-6.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Xarel-lo, Gramona, “Mart” Rosé, Penedès, Spain, 2021 paired with Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674555028-WW7PVK0MEU5KF9WLG0VH/Sommelier_CopperVine-7.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Xarel-lo, Gramona, “Mart” Rosé, Penedès, Spain, 2021 paired with Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674566696-MAA0Y8GZOQSACCKRXC25/Sommelier_CopperVine-8.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Xarel-lo, Gramona, “Mart” Rosé, Penedès, Spain, 2021 paired with Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674594968-O20ZK3I5WLKYKFTIYTM4/Sommelier_CopperVine-11.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Syrah/Grenache/Carignan, Mas Théo, “P’tit Gaby,” Grignan-les-Adhémar, France, 2018 paired with Cocoa and Toasted Nori-crusted Muscovy Duck Breast, Pumpkin Seed-Cacao Mole, Peach, Nectarine, Apricot, Plum, Grilled Haricot Vert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674580193-WOSOI4ZE7K4UUHZW71J7/Sommelier_CopperVine-9.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Sommelier Emily Walker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674583453-78D717W3CO00KKNL7ZOS/Sommelier_CopperVine-10.jpg On The Ground - Emily Walker - Sommelier Emily Walker of Copper Vine | New Orleans Sommelier Emily Walker https://www.starchefs.com/on-the-ground/justin-devillier monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66682881-972b-4267-9cff-f0bbceedc4e7/starchefs-justine-10.jpg On The Ground - Justin Devillier - FEATURED DISHES (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376806955-7BTHYO72U9C1KTJ7GFQ5/starchefs-justine-1.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376807050-FG5TJEO52TWA4J6NP85Q/starchefs-justine-2.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376808657-EDXY58ACWYPGAM3SF9M0/starchefs-justine-3.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376808787-OGW1CPUHXF7RQW3ZGR1E/starchefs-justine-4.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376809931-ZJHEFY5EBFJZ787F4INM/starchefs-justine-5.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376811406-PFDQJGRL32GS14VSSF5A/starchefs-justine-6.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376811755-TT91VN8HH55V0JG3RQN8/starchefs-justine-7.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376813120-W7X7QPISZCM990P7VAY5/starchefs-justine-8.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376814402-L2EMH4O0DOBQ19R11S7R/starchefs-justine-9.jpg On The Ground - Justin Devillier - Chef Justin Devillier of Justice | New Orleans Sommelier Bryce Faucheaux and Chef Justin Devillier https://www.starchefs.com/on-the-ground/joseph-tiedmann monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8762839-0df7-4206-b32c-64bf4c2ca53e/starchefs-joseph-tiedmann-1.jpg On The Ground - Joseph Tiedmann - FEATURED DISHES Snow Peas, Asparagus, Watermelon Radish, Burrata, Aged Balsamic Vinegar, Fried Bread, Shallot, Chives Pan-roasted Scallops, Sous Vide Leeks, Thyme, Roasted Cauliflower, Cauliflower Purée, Toasted Almonds, Brown Butter, Lemon, Chives, Fennel Fronds Smoked Pork Shank, Stewed Field Peas, Kale, Fried Peanut Gremolata Roasted Chicken, Spring Peas, Fingerling Potatoes, Spring Onions, Muhammara, Microgreens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295080531-NPBDPD38P64DVDOIMITP/starchefs-joseph-tiedmann-3.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Snow Peas, Asparagus, Watermelon Radish, Burrata, Aged Balsamic Vinegar, Fried Bread, Shallot, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295080672-S76C8867EUCCU08Z2D9F/starchefs-joseph-tiedmann-4.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Snow Peas, Asparagus, Watermelon Radish, Burrata, Aged Balsamic Vinegar, Fried Bread, Shallot, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295085510-KR71S9Q3N1OMEIKIK1PO/starchefs-joseph-tiedmann-6.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Pan-roasted Scallops, Sous Vide Leeks, Thyme, Roasted Cauliflower, Cauliflower Purée, Toasted Almonds, Brown Butter, Lemon, Chives, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295085162-PZBIBT8TFBJXYOZ0NP5A/starchefs-joseph-tiedmann-7.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Pan-roasted Scallops, Sous Vide Leeks, Thyme, Roasted Cauliflower, Cauliflower Purée, Toasted Almonds, Brown Butter, Lemon, Chives, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295088131-TIT4RPT9LGRPADYWJFD4/starchefs-joseph-tiedmann-9.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Smoked Pork Shank, Stewed Field Peas, Kale, Fried Peanut Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295091469-FN13XVEEO27VC2XWVPHR/starchefs-joseph-tiedmann-10.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Smoked Pork Shank, Stewed Field Peas, Kale, Fried Peanut Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295091544-16742H6C3GVDIB3HPBFA/starchefs-joseph-tiedmann-11.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Roasted Chicken, Spring Peas, Fingerling Potatoes, Spring Onions, Muhammara, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295095903-EAQ1L3B1PYKPUABP8XXO/starchefs-joseph-tiedmann-12.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Roasted Chicken, Spring Peas, Fingerling Potatoes, Spring Onions, Muhammara, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657295077900-K3DNS3FZ4QLFA5ZQZIJX/starchefs-joseph-tiedmann-1.jpg On The Ground - Joseph Tiedmann - Chef Joseph Tiedmann of La Petite Grocery | New Orleans Chef Joseph Tiedmann https://www.starchefs.com/on-the-ground/bronwen-wyatt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d04da48b-7cad-4d37-ba8a-ebe991ca50e1/starchefs-bayou-saint-cake-13.jpg On The Ground - Bronwen Wyatt - FEATURED DISHES Olive Oil-Almond Cake, Roasted Rhubarb, Fig Leaf Buttercream, Flowers Olive Oil-Graham Flour Chiffon Cake, Cardamom Pastry Cream, Roasted Red Plums, Vanilla Buttercream, Flowers Chai Masala-spiced Zucchini Cake, Date Molasses Buttercream, Cajeta, Cream Cheese-Labneh Mousse, Fennel Pollen, Flowers Chocolate Rye Cake, Bittersweet Chocolate Mousse, Cocoa Nib Buttercream, Chicory Caramel, Sunflowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311000509-RQ0P5HRU7260192RO2MM/starchefs-bayou-saint-cake-1.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Olive Oil-Almond Cake, Roasted Rhubarb, Fig Leaf Buttercream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311000592-1J4SZIEKEPEUGICX8CKB/starchefs-bayou-saint-cake-2.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Olive Oil-Almond Cake, Roasted Rhubarb, Fig Leaf Buttercream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311002703-BLJHXCIE22WGCHY0N3AO/starchefs-bayou-saint-cake-3.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Olive Oil-Almond Cake, Roasted Rhubarb, Fig Leaf Buttercream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311003146-J9QK4K7EHV624PZF9ZHT/starchefs-bayou-saint-cake-4.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Olive Oil-Graham Flour Chiffon Cake, Cardamom Pastry Cream, Roasted Red Plums, Vanilla Buttercream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311004889-7HV2VQX84B7X16C91ZOB/starchefs-bayou-saint-cake-5.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Olive Oil-Graham Flour Chiffon Cake, Cardamom Pastry Cream, Roasted Red Plums, Vanilla Buttercream, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311005251-4ZYDERLC8E8GBLGY35OJ/starchefs-bayou-saint-cake-6.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chai Masala-spiced Zucchini Cake, Date Molasses Buttercream, Cajeta, Cream Cheese-Labneh Mousse, Fennel Pollen, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311006649-B1OULTP4RQXECNI2YWOW/starchefs-bayou-saint-cake-7.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chai Masala-spiced Zucchini Cake, Date Molasses Buttercream, Cajeta, Cream Cheese-Labneh Mousse, Fennel Pollen, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311008952-Z25NWU2XSTCJFT9HP9A2/starchefs-bayou-saint-cake-8.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chai Masala-spiced Zucchini Cake, Date Molasses Buttercream, Cajeta, Cream Cheese-Labneh Mousse, Fennel Pollen, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311009183-90K9MUVYCX6XA2DF4R5G/starchefs-bayou-saint-cake-9.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chocolate Rye Cake, Bittersweet Chocolate Mousse, Cocoa Nib Buttercream, Chicory Caramel, Sunflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311012044-VV7RK934YZ5EAF4CJG69/starchefs-bayou-saint-cake-10.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chocolate Rye Cake, Bittersweet Chocolate Mousse, Cocoa Nib Buttercream, Chicory Caramel, Sunflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311011721-4PPSAE8NGR2FZ1MFBJCP/starchefs-bayou-saint-cake-11.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chocolate Rye Cake, Bittersweet Chocolate Mousse, Cocoa Nib Buttercream, Chicory Caramel, Sunflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311014630-TBEJRB0JSMAR9U4NQ970/starchefs-bayou-saint-cake-12.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Chocolate Rye Cake, Bittersweet Chocolate Mousse, Cocoa Nib Buttercream, Chicory Caramel, Sunflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311015226-8RZBN94U6FN1PM02M2CO/starchefs-bayou-saint-cake-13.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Baker Bronwen Wyatt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657311016582-91M1IBP6KYE8JC9YUE3G/starchefs-bayou-saint-cake-14.jpg On The Ground - Bronwen Wyatt - Baker Bronwen Wyatt of Bayou Saint Cake | New Orleans Baker Bronwen Wyatt https://www.starchefs.com/on-the-ground/vivi-li-and-kevin-zheng monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a7ac33e-3528-484c-a867-27477152b49d/starchefs-wishing-town-16.jpg On The Ground - Vivi Li and Kevin Zheng - FEATURED DISHES Rainbow Mille Crepes: Vanilla Crepes, Caramel Chantilly Cream, Edible Pearls, Gold Flake Taiwan Shacha Beef Noodle Soup: Chicken Broth, Braised Beef Shank, Stretched Noodles, Pickled Mustard Greens, Scallion, Fried Shallot Crawfish Pocket Dumpling: Crawfish, Mashed Shrimp, Imitation Crab, Cajun Seasoning, Celery, Sriracha Sauce, Ginger Mini Steamed Buns: Ground Pork, Chinese Cabbage, Ginger, Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314752903-K3K69MQIZP58HH4KR9J8/starchefs-wishing-town-7.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Taiwan Shacha Beef Noodle Soup: Chicken Broth, Braised Beef Shank, Stretched Noodles, Pickled Mustard Greens, Scallion, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314759397-79AKMZUDW4GJXUV4WSGZ/starchefs-wishing-town-9.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Taiwan Shacha Beef Noodle Soup: Chicken Broth, Braised Beef Shank, Stretched Noodles, Pickled Mustard Greens, Scallion, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314762311-5YJK6RS3W3O43GLKUKX8/starchefs-wishing-town-10.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Crawfish Pocket Dumpling: Crawfish, Mashed Shrimp, Imitation Crab, Cajun Seasoning, Celery, Sriracha Sauce, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314772963-DGN4HVKRTKC3SEVE8GCK/starchefs-wishing-town-13.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Crawfish Pocket Dumpling: Crawfish, Mashed Shrimp, Imitation Crab, Cajun Seasoning, Celery, Sriracha Sauce, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314773915-FZLUGVIG8WFL9268OQY1/starchefs-wishing-town-14.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Mini Steamed Buns: Ground Pork, Chinese Cabbage, Ginger, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314779386-IS1Y47TRQTRJT4TZX438/starchefs-wishing-town-15.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Mini Steamed Buns: Ground Pork, Chinese Cabbage, Ginger, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314740193-4YKZ7S5GNHBIL92CP9S8/starchefs-wishing-town-4.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Rainbow Mille Crepes: Vanilla Crepes, Caramel Chantilly Cream, Edible Pearls, Gold Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314745864-0XLOCMWJIE6CN94D1UOZ/starchefs-wishing-town-6.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Rainbow Mille Crepes: Vanilla Crepes, Caramel Chantilly Cream, Edible Pearls, Gold Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314731914-8U28WFIYZIZTTCLOM6W5/starchefs-wishing-town-1.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Chef Vivi Zheng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314732226-9DXE2JL0WS5WPISDUV7R/starchefs-wishing-town-2.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Chef Kevin Zheng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657314739576-CTST7K6FRW75TLSHN2KQ/starchefs-wishing-town-3.jpg On The Ground - Vivi Li and Kevin Zheng - Chefs Kevin and Vivi Zheng of Wishing Town Bakery Cafe | New Orl Chefs Kevin and Vivi Zheng https://www.starchefs.com/on-the-ground/will-lester monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4613e7ac-dedc-4307-9999-3c0ce85b8f8e/Dovetail+Bar-2.jpg On The Ground - Will Lester - FEATURED COCKTAILS Back to My Roots: Aquavit, Blanc Vermouth de Chambéry, Celery-Cucumber Soda, and Dill Copal Gibson: Paranubes Rum, Blanc Vermouth, Dry Vermouth, Onion Brine, Olive Brine, and Pickled Pearl Onions Dado Collins: Gin, Genepy, Strawberry-Basil Shrub, Lemon, Strawberry, and Fruit Leather Pocket Joint: Rye Whiskey, Blended Scotch, Combier Doppelt Kummel Extra, Averna, Vanilla, Angostura Bitters, Peychaud’s Bitters, and Sage Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678811188-Y0KDWIB8GJ05K610FY1N/Dovetail+Bar-3.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Back to My Roots: Aquavit, Blanc Vermouth de Chambéry, Celery-Cucumber Soda, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678809647-JBFANW3SGR9C4588NJN1/Dovetail+Bar-4.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Back to My Roots: Aquavit, Blanc Vermouth de Chambéry, Celery-Cucumber Soda, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678832391-KRP1ALKZ84KSAS82BLDE/Dovetail+Bar-5.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Copal Gibson: Paranubes Rum, Blanc Vermouth, Dry Vermouth, Onion Brine, Olive Brine, and Pickled Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678833954-Q2OS39JVI3OCC1VOUOS3/Dovetail+Bar-6.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Copal Gibson: Paranubes Rum, Blanc Vermouth, Dry Vermouth, Onion Brine, Olive Brine, and Pickled Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678853077-AWGSFK9713X8HO2R867Q/Dovetail+Bar-7.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Copal Gibson: Paranubes Rum, Blanc Vermouth, Dry Vermouth, Onion Brine, Olive Brine, and Pickled Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678854917-EXQC8IOBIZGS3T092QOU/Dovetail+Bar-8.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Dado Collins: Gin, Genepy, Strawberry-Basil Shrub, Lemon, Strawberry, and Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678874200-1JQOVCJ5CAFBJHVKS9PH/Dovetail+Bar-9.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Dado Collins: Gin, Genepy, Strawberry-Basil Shrub, Lemon, Strawberry, and Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678881931-CRM1WYPCY3HR3Z3KYP6D/Dovetail+Bar-10.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Pocket Joint: Rye Whiskey, Blended Scotch, Combier Doppelt Kummel Extra, Averna, Vanilla, Angostura Bitters, Peychaud’s Bitters, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678898106-Z4J2EZ4IZZSK28SZ8TSH/Dovetail+Bar-11.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Pocket Joint: Rye Whiskey, Blended Scotch, Combier Doppelt Kummel Extra, Averna, Vanilla, Angostura Bitters, Peychaud’s Bitters, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678903004-NQG1M7JG57OL7CAD6QTH/Dovetail+Bar-14.jpg On The Ground - Will Lester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678786914-P16DEOZGFQ6XYWR3CM0K/Dovetail+Bar-1.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Bartender Will Lester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678786694-4I6IS3UEZSNEGNSVBBMM/Dovetail+Bar-2.jpg On The Ground - Will Lester - Bartender Will Lester of Dovetail Bar | New Orleans Bartender Will Lester https://www.starchefs.com/on-the-ground/blake-aquillard-and-trey-smith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06249933-c2de-4d52-86ac-542677e6329f/SaintGermain-18.jpg On The Ground - Blake Aguillard and Trey Smith - FEATURED DISHES Caramelized Hokkaido Scallop, Koshihikari Rice, Charred Onion, and Poached Gooseberry French Omelette, Beurre Blanc, Smoked Kaluga Caviar, and Herb Salad Semolina Gnocchetti, Guinea Fowl, Porcini, Fennel-Lovage Cream Sauce, and Balsamic Vinegar Fried Milk Bread, Cinnamon Sugar, Amaretto-macerated Cherries, and Green Tea Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674148377-WWC8CSEZ76SE6FRSIUMT/SaintGermain-1.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Caramelized Hokkaido Scallop, Koshihikari Rice, Charred Onion, and Poached Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674146427-CW9M5F6CW0J96MQ9CYBC/SaintGermain-2.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Caramelized Hokkaido Scallop, Koshihikari Rice, Charred Onion, and Poached Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674172357-0J3QH5MWJSGSB9U6CVKI/SaintGermain-3.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Caramelized Hokkaido Scallop, Koshihikari Rice, Charred Onion, and Poached Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674171987-HYN44BPHKRV8YGZUCX02/SaintGermain-6.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle French Omelette, Beurre Blanc, Smoked Kaluga Caviar, and Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674199529-OJH10WSLM9GIWRU2CXIK/SaintGermain-8.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle French Omelette, Beurre Blanc, Smoked Kaluga Caviar, and Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674223115-5TR8KLLJRQGWVLRKIYR8/SaintGermain-9.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Semolina Gnocchetti, Guinea Fowl, Porcini, Fennel-Lovage Cream Sauce, and Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674249152-SWDOW4A57BE4OWBFQFA0/SaintGermain-12.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Semolina Gnocchetti, Guinea Fowl, Porcini, Fennel-Lovage Cream Sauce, and Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674249823-IQEL7Y4VQ2D5G8B5EWXF/SaintGermain-13.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Fried Milk Bread, Cinnamon Sugar, Amaretto-macerated Cherries, and Green Tea Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674273258-J4Y34QD318BW9JDQN6IN/SaintGermain-15.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Fried Milk Bread, Cinnamon Sugar, Amaretto-macerated Cherries, and Green Tea Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674274730-NLMHQDEK9Y3BOC680IPT/SaintGermain-16.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Chef Trey Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674298530-IG93OXXF8NEGNO7FTYQX/SaintGermain-17.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Chef Blake Aguillard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674301146-9EES4BF02TPETHI5A9IC/SaintGermain-18.jpg On The Ground - Blake Aguillard and Trey Smith - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Chefs Blake Aguillard and Trey Smith https://www.starchefs.com/on-the-ground/brett-jones monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ce9ca43-280e-4397-b08f-3de91d17ad40/Barracuda-3.jpg On The Ground - Brett Jones - FEATURED DISHES Farmer Taco: Charred Broccoli, Sunflower Caesar Dressing, Garlic Oil, Salsa Seca, Caramelized Onion, Blue Corn Tortilla, and Lime Crispy Fish Taco: Beer-battered Louisiana Catfish, Shredded Cabbage, Crema, Salsa Macha, Pomegranate, Onion, Cilantro, and Flour Tortilla Shrimp Macha Taco: Grilled Shrimp, Salsa Macha Vinaigrette, Crema, Chihuahua Cheese, Green Salsa, White Onion, Cilantro, Flour Tortilla, and Lime The Deluxe Chicken Taco: Achiote-marinated Chicken Thigh, Turmeric, Griddled Chihuahua Cheese, Cilantro, Serrano, Flour Tortilla, and Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676163315-6SRW1F2OUUTZKDSEMBFR/Barracuda-4.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Farmer Taco: Charred Broccoli, Sunflower Caesar Dressing, Garlic Oil, Salsa Seca, Caramelized Onion, Blue Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676187997-K63TUW7AT9W5VT8F1OOW/Barracuda-5.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Farmer Taco: Charred Broccoli, Sunflower Caesar Dressing, Garlic Oil, Salsa Seca, Caramelized Onion, Blue Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676202344-S0JF3NI4DYUK68YXDWR8/Barracuda-7.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Crispy Fish Taco: Beer-battered Louisiana Catfish, Shredded Cabbage, Crema, Salsa Macha, Pomegranate, Onion, Cilantro, and Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676214228-J7160ENR9Z4NBA0LRNVR/Barracuda-8.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Crispy Fish Taco: Beer-battered Louisiana Catfish, Shredded Cabbage, Crema, Salsa Macha, Pomegranate, Onion, Cilantro, and Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676226847-P8EB0QRH2N2DAJ6I5CTB/Barracuda-9.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Shrimp Macha Taco: Grilled Shrimp, Salsa Macha Vinaigrette, Crema, Chihuahua Cheese, Green Salsa, White Onion, Cilantro, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676241599-8BHLBYB8XBKHX8JPGEJD/Barracuda-10.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Shrimp Macha Taco: Grilled Shrimp, Salsa Macha Vinaigrette, Crema, Chihuahua Cheese, Green Salsa, White Onion, Cilantro, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676246903-X2FJ2AVUM5AJJVK11DID/Barracuda-11.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Shrimp Macha Taco: Grilled Shrimp, Salsa Macha Vinaigrette, Crema, Chihuahua Cheese, Green Salsa, White Onion, Cilantro, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676260188-L2GLB2O75UBVD2MKEQBR/Barracuda-12.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans The Deluxe Chicken Taco: Achiote-marinated Chicken Thigh, Turmeric, Griddled Chihuahua Cheese, Cilantro, Serrano, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676278018-RBLMEG9XJMPHGO3QFESN/Barracuda-13.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans The Deluxe Chicken Taco: Achiote-marinated Chicken Thigh, Turmeric, Griddled Chihuahua Cheese, Cilantro, Serrano, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676282707-NDREIAN5AL3CYKBK7U81/Barracuda-14.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans The Deluxe Chicken Taco: Achiote-marinated Chicken Thigh, Turmeric, Griddled Chihuahua Cheese, Cilantro, Serrano, Flour Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676140442-39H7F0R5OLHLSSZWYB53/Barracuda-2.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Restaurateur Brett Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676163364-VZLQDLH1AP3L3E4MN69I/Barracuda-3.jpg On The Ground - Brett Jones - Restaurateur Brett Jones of Barracuda | New Orleans Restaurateur Brett Jones https://www.starchefs.com/on-the-ground/ryan-hacker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c349ec1-2ed3-48d5-af54-b33ca53f1eaf/Brennans-14.jpg On The Ground - Ryan Hacker - FEATURED DISHES Eggs Frattau: Scrambled Eggs, Andouille Bolognese, Tomato Jam, Cream Cheese, Cracker, and Espelette Shrimp Remoulade: Tasso-spiced Shrimp, Remoulade, Shaved Celery, Olives, Chiles, and White Balsamic Koji-aged Ribeye, Beef Fat Tomatoes Confit , Beef Jus, and Charred Onion Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673768041-97YLNU8MLTHFCIZABIYR/Brennans-2.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Eggs Frattau: Scrambled Eggs, Andouille Bolognese, Tomato Jam, Cream Cheese, Cracker, and Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673772419-YKILBGU3751W3B34OSST/Brennans-3.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Eggs Frattau: Scrambled Eggs, Andouille Bolognese, Tomato Jam, Cream Cheese, Cracker, and Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673773363-G4VT8HETOHJF1606CVUO/Brennans-4.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Shrimp Remoulade: Tasso-spiced Shrimp, Remoulade, Shaved Celery, Olives, Chiles, and White Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673776046-1OLFNVJVCRUZFD3IRBQ6/Brennans-5.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Shrimp Remoulade: Tasso-spiced Shrimp, Remoulade, Shaved Celery, Olives, Chiles, and White Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673776975-PYPYF5MHC2JXLK16B5HD/Brennans-6.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Shrimp Remoulade: Tasso-spiced Shrimp, Remoulade, Shaved Celery, Olives, Chiles, and White Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673780487-0RMDY455IRISCSUAUXC9/Brennans-7.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Koji-aged Ribeye, Beef Fat Tomatoes Confit , Beef Jus, and Charred Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673784486-UZLGWQLRCZH4FQG0D49F/Brennans-8.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Koji-aged Ribeye, Beef Fat Tomatoes Confit , Beef Jus, and Charred Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673787229-2JN9UBNQBXSETI1UIUGW/Brennans-9.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Koji-aged Ribeye, Beef Fat Tomatoes Confit , Beef Jus, and Charred Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673792932-3T50QIC6FH5CAT3YX0NC/Brennans-11.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673792806-W8297BVAPMVEX4Z779OT/Brennans-12.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673801119-QA77C3ID27OXCB4JE5JY/Brennans-14.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Chef Ryan Hacker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673768301-V7ON2XS6VWB9NJEXQVI5/Brennans-1.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Chef Ryan Hacker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673803833-8KRSR5KIV2NQ82KPGKS8/Brennans-16.jpg On The Ground - Ryan Hacker - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Chef Ryan Hacker and Kris Padalino https://www.starchefs.com/on-the-ground/bryce-faucheaux monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/761cbd06-63ed-4eb1-b919-246218b65159/starchefs-justine-1.jpg On The Ground - Bryce Faucheaux - FEATURED PAIRINGS Chardonnay, Domaine Moreau-Naudet, Chablis, France, 2019 paired with (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker Pinot Gris, Rolly Gassmann, Alsace, France, 2016 paired with Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest Pinot Noir, Domaine Anne et Hervé Sigaut, Chambolle-Musigny, France, 2018 paired with Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme Red Blend, Château de Beaucastel, Châteauneuf-du-Pape, France, 2006 paired with Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376465413-YTHMUIQ5X2DWFOJPPVPO/starchefs-justine-3.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Chardonnay, Domaine Moreau-Naudet, Chablis, France, 2019 paired with (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376466271-HIWTB01MVIFGXVZBZR4Q/starchefs-justine-4.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Chardonnay, Domaine Moreau-Naudet, Chablis, France, 2019 paired with (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376474609-BL9XEPW6YC3VBIY12Z74/starchefs-justine-6.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Chardonnay, Domaine Moreau-Naudet, Chablis, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376475240-AFCRGEUV0JMMAS9LRK56/starchefs-justine-7.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Pinot Gris, Rolly Gassmann, Alsace, France, 2016 paired with Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376480035-HV15HWQV47DZT6WRHO5M/starchefs-justine-8.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Pinot Gris, Rolly Gassmann, Alsace, France, 2016 paired with Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376481277-3COL5PN8DVMJJ3VP3WN2/starchefs-justine-9.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Pinot Noir, Domaine Anne et Hervé Sigaut, Chambolle-Musigny, France, 2018 paired with Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376485116-UAPFWK5Z6QWPYUYLROJR/starchefs-justine-10.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Pinot Noir, Domaine Anne et Hervé Sigaut, Chambolle-Musigny, France, 2018 paired with Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376487322-IPIOEPQI5UR7SM3D4ZFE/starchefs-justine-11.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Red Blend, Château de Beaucastel, Châteauneuf-du-Pape, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376493042-RQT4PFDGSKTRHMS9N204/starchefs-justine-13.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Red Blend, Château de Beaucastel, Châteauneuf-du-Pape, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376494456-J6UKD4L27JD2AKDFP5Y5/starchefs-justine-14.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Red Blend, Château de Beaucastel, Châteauneuf-du-Pape, France, 2006 paired with Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376459893-7DRKVQGM0QCMU467CME2/starchefs-justine-1.jpg On The Ground - Bryce Faucheaux - Sommelier Bryce Faucheaux of Justine | New Orleans Sommelier Bryce Faucheaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657376499330-QC8BOTW50UOXHW4QQ53T/starchefs-justine-15.jpg On The Ground - Bryce Faucheaux - Chef Justin Devillier of Justice | New Orleans Sommelier Bryce Faucheaux and Chef Justin Devillier https://www.starchefs.com/on-the-ground/andrew-lu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e3a59d0-8a9a-479b-9986-b14ff7b0af6e/starchefs-andrew-lu-2.jpg On The Ground - Andrew Lu - FEATURED DISHES Dan Dan Dumplings: Ground Pork, Five Spice, Szechuan Pepper, Wheat Dumpling Wrapper, Tahini, Chile Oil, Sweet Chinese Pork Sausage, Fried Shallot, Steamed Bok Choy Black Pepper Beef Dumplings: Ground Beef, Fermented Black Bean, Wheat Dumpling Wrapper, Chile Oil, Mashed Potatoes, Black Pepper Beef Sauce, Micro Cilantro Kung Pao Noodles: Cantonese-style Egg Noodles, Stir-fried Chicken, Thai Chile, Broccoli, Bell Pepper, Szechuan Pepper, Gochugaru, Hoisin, Charred Scallion Crab Rangoons: Imitation Crab, Cream Cheese, Mayonnaise, Scallion, Wonton Wrapper, Sweet Chile Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294681259-PMUX4OITVFZTZDLQS4EY/starchefs-andrew-lu-3.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Dan Dan Dumplings: Ground Pork, Five Spice, Szechuan Pepper, Wheat Dumpling Wrapper, Tahini, Chile Oil, Sweet Chinese Pork Sausage, Fried Shallot, Steamed Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294681275-6J7YPBEF0GC67FI6MFUR/starchefs-andrew-lu-4.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Dan Dan Dumplings: Ground Pork, Five Spice, Szechuan Pepper, Wheat Dumpling Wrapper, Tahini, Chile Oil, Sweet Chinese Pork Sausage, Fried Shallot, Steamed Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294684047-DMG0EDKRH3M2K68IYVH3/starchefs-andrew-lu-5.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Dan Dan Dumplings: Ground Pork, Five Spice, Szechuan Pepper, Wheat Dumpling Wrapper, Tahini, Chile Oil, Sweet Chinese Pork Sausage, Fried Shallot, Steamed Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294683894-82E3XGMZGRZH74G8O7T5/starchefs-andrew-lu-6.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Black Pepper Beef Dumplings: Ground Beef, Fermented Black Bean, Wheat Dumpling Wrapper, Chile Oil, Mashed Potatoes, Black Pepper Beef Sauce, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294686489-6YW0X146HY96ESTH75KC/starchefs-andrew-lu-7.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Black Pepper Beef Dumplings: Ground Beef, Fermented Black Bean, Wheat Dumpling Wrapper, Chile Oil, Mashed Potatoes, Black Pepper Beef Sauce, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294688052-IMVIU2WEE8RR0T5A74LY/starchefs-andrew-lu-8.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Kung Pao Noodles: Cantonese-style Egg Noodles, Stir-fried Chicken, Thai Chile, Broccoli, Bell Pepper, Szechuan Pepper, Gochugaru, Hoisin, Charred Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294688419-UZALDASGXQ4J9T6N5TUI/starchefs-andrew-lu-9.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Kung Pao Noodles: Cantonese-style Egg Noodles, Stir-fried Chicken, Thai Chile, Broccoli, Bell Pepper, Szechuan Pepper, Gochugaru, Hoisin, Charred Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294690630-IT4OZFYMOCSEJWT7PLUD/starchefs-andrew-lu-10.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Crab Rangoons: Imitation Crab, Cream Cheese, Mayonnaise, Scallion, Wonton Wrapper, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294690910-KFZJS9WKOFLOV2MENUP9/starchefs-andrew-lu-11.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Crab Rangoons: Imitation Crab, Cream Cheese, Mayonnaise, Scallion, Wonton Wrapper, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294693014-D6L6W7B5OO2SMK0LOCFN/starchefs-andrew-lu-12.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Crab Rangoons: Imitation Crab, Cream Cheese, Mayonnaise, Scallion, Wonton Wrapper, Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294678969-IHU7BZKAVE22KJUFNNXK/starchefs-andrew-lu-1.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Chef Andrew Lu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294678845-47NRHAX5SSQ89X7OLSUG/starchefs-andrew-lu-2.jpg On The Ground - Andrew Lu - Chef Andrew Lu of Get Your Mom & Dim Sum | New Orleans Chef Andrew Lu https://www.starchefs.com/on-the-ground/2022-denver-rising-stars-restaurant-week monthly 0.5 2022-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357128852-T3UEGRXL2U8RJZ1MJG8T/Bellota-1.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Bellota's Esquites: Corn, Crema, Lime, Cotija, Epazote, Morita Chile Powder, Serrano on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357086850-PKBE35J6WPL9GBW15W7E/Bellota-9.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Bellota's Esquites: Corn, Crema, Lime, Cotija, Epazote, Morita Chile Powder, Serrano featuring Fresh Origins micro cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357200824-Z36IEFOH6JMA5AYBRZBP/Bruto-4.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Chef Michael Diaz de Leon using his Vitamix blender in the kitchen at BRUTØ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357228452-07ASFVSS0WBKS0ASC01D/Bruto-10.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 BRUTØ's Fried Poussin, Lacto-fermented Hot Sauce, Umami Aïoli, Carrot Pickles, Caviar, Black Truffle, Katsuobushi served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357184853-6VAJRKLMG0L9G0NOHP2B/Bruto-5.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 BRUTØ's Fried Poussin, Lacto-fermented Hot Sauce, Umami Aïoli, Carrot Pickles, Caviar, Black Truffle, Katsuobushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357320449-Z9YWZFM2T90PIQYZBMTC/CartDriver-7.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Cart Driver LoHi's Semolina Funghetti with Niman Ranch Pork Bolognese, Grana Padano PDO, Chives featuring Ambrosi Grana Padano PDO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357300316-VSLU0H7D6YSP5GXNR6TD/CartDriver-2.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Cart Driver LoHi's Semolina Funghetti with Niman Ranch Pork Bolognese, Grana Padano PDO, Chives on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357392982-EFXTE1UFG6XB5O5LO84W/DryStorage_RW-8.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Chef Kelly Whitaker of id est's Sonoran Donuts with Cypress Grove Goat Cheese, Campfire Cajeta, Powdered Sugar on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357404554-2SIBJ18YAZ31ZDEPIYNE/LocalJones-10.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Local Jones' Roasted Corn Flan: Served with Caramel Corn and Blueberries served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357466992-WJOZ58YO4T3KOFDCAOPT/MsBettysSupperClub-2.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Freedom Street Social's Yellow Lentil Dahl: Served with Naan and Rice on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357548763-LHFJ9ZKD04I6D6BIUMZY/Safta-12.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Safta's Kubaneh Monkey Bread with Baharat, Walnut Caramel, Cream Cheese Crémeux featuring vnlla Extract Co.'s pure vanilla extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357550601-Y74RLMDCU7P5KLRRX1FM/SamosaShop-1.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Samosa Shop's "OG" Vegan Samosa: Russet Potato, Masala, Dried Fruit, Peas, Carrots on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357613541-5MQFTRNN2HS5QIOV0QPA/SamosaShop-8.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Samosa Shop's "OG" Vegan Samosa: Russet Potato, Masala, Dried Fruit, Peas, Carrots featuring Fresh Origins micro cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357695432-E05OIRORXCIOU5009KJS/SplitLip_RW-4.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Split Lip's Mississippi Slug Burger: Fried Beef Patty, American Cheese, “Sawse,” Pickles, Potato Bun on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357733553-X0KD5NCN1WCMQGXLLETB/SplitLip_RW-10.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Split Lip's Mississippi Slug Burger: Fried Beef Patty, American Cheese, “Sawse,” Pickles, Potato Bun featuring Kikkoman panko breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659357759821-6AV8KHHDG4FK17K39ADZ/SundayVinyl-2.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Sunday Vinyl's Cervena Venison Hot Dog, Pear Chutney, Green Tomato Relish, Mustard, Pickled Cabbage, Crispy Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446537270-IP6IBTJ84ZR56YE5MZLB/Tavernetta_RW-4.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Sommelier Chris Rogers' Wine of the Week: "Furore Bianco ""Fiorduva""Ripolo/Fenile/Ginestra, Marisa Cuomo, Costa d'Amalfi Furore, Italy, 2019" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446546639-QKCTHWIMFJDX76VZXCKQ/SundayVinyl-4.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Sunday Vinyl's Cervena Venison Hot Dog, Pear Chutney, Green Tomato Relish, Mustard, Pickled Cabbage, Crispy Garlic Chips paired with Riesling, Julian Haart, "1000 L," Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446587743-2TYNWFL9X8EZ1UA0JTYR/TheWolfsTailor-6.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Chef Taylor Stark using his Vitamix blender in the kitchen at The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446570475-93TJHXM7MLCU6EN7GW4O/TheWolfsTailor-8.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 The Wolf Tailor's Sweetpotato Khao Soi with Roasted North Carolina Sweetpotato, Heirloom Grain Noodles, Fresh Herbs on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446594864-WVJ69KJ87VKKA0BOPPO0/YachtClub_RW-5.jpg On The Ground - 77th Rising Stars - StarChefs Denver Rising Stars Restaurant Week | July 2022 Yacht Club's Lipton Cup: Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot Liqueur, Lemon, Mint https://www.starchefs.com/on-the-ground/2022-denver-rising-stars-industry-late-night monthly 0.5 2022-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560611260-QDD7YJBN7MRDUTHFG2AC/IndustryLateNight_Denver2022-28.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560531645-Z1VMGWQNG9HL2UU4SKDI/IndustryLateNight_Denver2022-76.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560554419-37XIDOVRJ8YAJ5YG8KGM/IndustryLateNight_Denver2022-9.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July In The Moment: Sipsmith Gin, Ancho Reyes Chile Liqueur, Grapefruit, Lemon, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560624438-8Z904IS9U7S8LXAU5SUP/IndustryLateNight_Denver2022-32.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560605838-93Z550OTXLHBBA5BHCX5/IndustryLateNight_Denver2022-24.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Lone Mountain Wagyu Carpaccio,Sesame Seed Crunch, Sesame Oil, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560784257-F53M0S1NRYL95MA2II73/IndustryLateNight_Denver2022-71.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Will Blunt of StarChefs with Taj and Danielle Cooke of Freedom Street Social https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560577593-TFN6EJB18T5YJ3A4CAUW/IndustryLateNight_Denver2022-17.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July North Carolina Sweetpotato Latke, Whipped Cypress Grove Goat Cheese, Pedro Ximénez Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560638570-WN1LFICN68WA4WIZFQXA/IndustryLateNight_Denver2022-36.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560645322-4T8XQFCGVOQYXK565EYP/IndustryLateNight_Denver2022-37.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Lone Mountain Wagyu Carpaccio,Sesame Seed Crunch, Sesame Oil, Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560651329-ZWVJRG5V3K54CPUTIKD9/IndustryLateNight_Denver2022-39.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Dave Hadley of Samosa Shop and Chef Manuel Barella of Bellota https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560539617-K6KU1STXMKNZ1HED4B5S/IndustryLateNight_Denver2022-4.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Before You Go-Go: Galliano Espresso Liqueur, Espresso, Caffeè Amaro, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560664367-2F1J3IKMV6GMFJC90855/IndustryLateNight_Denver2022-44.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Brendalee Vialpando of Local Jones, Chef Charles Olalia of Makeready Experience, Kathleen Killoran of Halcyon Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560792002-Y6QCNTA3DD356RFSF80G/IndustryLateNight_Denver2022-73.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560658807-0ZFJQJLRJBJRMYFS1XYG/IndustryLateNight_Denver2022-41.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560599546-OL8UV1MLPBVGU0J94D58/IndustryLateNight_Denver2022-21.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Crispy Agrodolce Niman Ranch Pig Ears, Toasted Coriander, Pickled Chiles, Palisade Peach, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560671518-EBHYC5QZ4IK8K30NQ2PA/IndustryLateNight_Denver2022-45.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560564297-RXYSDXCOX7Z2XDTONO5U/IndustryLateNight_Denver2022-14.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Amore Viola: Haku Vodka, Crème De Violette, Lavender Syrup, Fresh Lemon, Pea Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560698962-HPHZ2GO76BWP3Z40DX4N/IndustryLateNight_Denver2022-52.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560755609-OUZDIWFVP9O7HILPV0XO/IndustryLateNight_Denver2022-64.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560726165-HI4COBHVFXIXJ1TP74T1/IndustryLateNight_Denver2022-56.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Dave Hadley of Samosa Shop and his guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560716999-40MLSL1PSAOK3C45403Y/IndustryLateNight_Denver2022-55.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560580013-D9651V1MRZMIHNX7GZYD/IndustryLateNight_Denver2022-16.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Before You Go-Go: Galliano Espresso Liqueur, Espresso, Caffeè Amaro, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560617765-H8HOAW922FU0J2E0QPO0/IndustryLateNight_Denver2022-29.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560691283-ZIL1VMQMJUNPCS24EH6H/IndustryLateNight_Denver2022-51.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Jane Foreman, Will Blunt of StarChefs, and Emmanuel Laroche of Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560678919-YBYNDD3QOK6TOMJA5UJ1/IndustryLateNight_Denver2022-46.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Bar Manager Peter Herandez of Local Jones and Kathleen Killoran of Halcyon Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560530829-IKH8K34ATQP2ANT8NQHH/IndustryLateNight_Denver2022-3.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Amore Viola: Haku Vodka, Crème De Violette, Lavender Syrup, Fresh Lemon, Pea Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560710828-P38KCL5257HNZFZJESKE/IndustryLateNight_Denver2022-54.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Bartender Taylor Herbert and Chef Alexi Mandolini of The Easy Vegan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560703729-PU79PUVPBEG2PPFJ9T87/IndustryLateNight_Denver2022-53.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chefs Anna and Anthony Nguyen of Sap Sua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560733035-9KKV7QXGJZHRWBBKFDPA/IndustryLateNight_Denver2022-57.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Brendalee Vialpando of Local Jones, Chef Charles Olalia of Makeready Experience, and Bar Manager Peter Hernandez of Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560564047-WMRPMI6FZYQZENYQJKBC/IndustryLateNight_Denver2022-12.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Flare & Passion: Basil Hayden Bourbon, Passion Fruit Syrup, Lemon, Banana Liqueur, Spicy Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560741987-OUF4K7PHLS2ZI8LMC6BF/IndustryLateNight_Denver2022-61.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560686809-AXCMVSGPB6ZRNR0G5F97/IndustryLateNight_Denver2022-47.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560592391-8GHRUF1I62FO5Z0NJGH9/IndustryLateNight_Denver2022-20.jpg On The Ground - 77th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560761500-D74DBCWNT346AYZT4EQ3/IndustryLateNight_Denver2022-65.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Bakers Zoe Trahan and Kate Lange of Moon Raccoon Bakery and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560767756-Z8GZO62XXQAJMOHA8RC9/IndustryLateNight_Denver2022-66.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Charles Olalia of Makeready Experience and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560772681-91QE1Q3PLK45K0GVA4FR/IndustryLateNight_Denver2022-68.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Restaurateur Jessica Richter and the Split Lip team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560779121-Q9DRGXPYF7LZJTR0ZILB/IndustryLateNight_Denver2022-69.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Will Blunt of StarChefs, Taj and Danielle Cooke of Freedom Street Social, and Pepe Calderon & CoCoDaughtry of North Carolina SweetPotato Commission https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560797319-R9ESK1LMMXDOHY5ZMS91/IndustryLateNight_Denver2022-74.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July Chef Charles Olalia of Makeready Experience and Taj and Danielle Cooke of Freedom Street Social https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659560802501-CUPO9JIB0PGCMAF4VG8S/IndustryLateNight_Denver2022-75.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Industry Late Night at Local Jones | July 2022 StarChefs Denver Industry Late Night at Local Jones https://www.starchefs.com/on-the-ground/richard-jackson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15beec19-76da-4252-b7bb-27cde73473b8/starchefs-bar-brine-13.jpg On The Ground - Richard Jackson - FEATURED DISHES Charcuterie: (1) Pickled Summer Squash; (2) Pickled Onions; (3) House-made Sourdough; (4) Fennel-Cherry Mostarda; (5) Beer Mustard; (6) Pork Chorizo; (7) Beef Summer Sausage: Beef, Pork Fat, Mustard, Garlic, Coriander; (8) Pork Terrine with Tenderloin Inlay; (9) Duck Prosciutto; (10) Country Ham; (11) Head Cheese: Pork Trotter, Pork Skin, Shaoxing Wine, Chile Powder, Rice Wine Vinegar Fried Buffalo Cauliflower and Tofu, Buffalo Sauce, Butter Lettuce, Pickled Onion, Jicama, Vegan Ranch, Furikake, Scallion Squid Ink Hand Pulled Noodle, Poached Gulf Shrimp, Shellfish Cream Sauce, Chile Oil, Spinach, Lump Crab, Mango-Daikon Slaw, Lemon, Scallion Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294200786-2R8P170U26S2FGSOIBEB/starchefs-bar-brine-1.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Charcuterie: (1) Pickled Summer Squash; (2) Pickled Onions; (3) House-made Sourdough; (4) Fennel-Cherry Mostarda; (5) Beer Mustard; (6) Pork Chorizo; (7) Beef Summer Sausage: Beef, Pork Fat, Mustard, Garlic, Coriander; (8) Pork Terrine with Tenderloin Inlay; (9) Duck Prosciutto; (10) Country Ham; (11) Head Cheese: Pork Trotter, Pork Skin, Shaoxing Wine, Chile Powder, Rice Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294207731-T88ZJ3OR4RE3YH3I106Q/starchefs-bar-brine-3.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Charcuterie: (1) Pickled Summer Squash; (2) Pickled Onions; (3) House-made Sourdough; (4) Fennel-Cherry Mostarda; (5) Beer Mustard; (6) Pork Chorizo; (7) Beef Summer Sausage: Beef, Pork Fat, Mustard, Garlic, Coriander; (8) Pork Terrine with Tenderloin Inlay; (9) Duck Prosciutto; (10) Country Ham; (11) Head Cheese: Pork Trotter, Pork Skin, Shaoxing Wine, Chile Powder, Rice Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294209515-AQK9NBISVRV79CUFJR37/starchefs-bar-brine-4.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Charcuterie: (1) Pickled Summer Squash; (2) Pickled Onions; (3) House-made Sourdough; (4) Fennel-Cherry Mostarda; (5) Beer Mustard; (6) Pork Chorizo; (7) Beef Summer Sausage: Beef, Pork Fat, Mustard, Garlic, Coriander; (8) Pork Terrine with Tenderloin Inlay; (9) Duck Prosciutto; (10) Country Ham; (11) Head Cheese: Pork Trotter, Pork Skin, Shaoxing Wine, Chile Powder, Rice Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294214387-BKT646WYNDV4MND7RP2K/starchefs-bar-brine-5.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Fried Buffalo Cauliflower and Tofu, Buffalo Sauce, Butter Lettuce, Pickled Onion, Jicama, Vegan Ranch, Furikake, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294215525-OT43RWG4BK7TNVI18JAR/starchefs-bar-brine-6.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Fried Buffalo Cauliflower and Tofu, Buffalo Sauce, Butter Lettuce, Pickled Onion, Jicama, Vegan Ranch, Furikake, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294223588-T6MSXOPKDOD4IPB9K614/starchefs-bar-brine-7.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Squid Ink Hand Pulled Noodle, Poached Gulf Shrimp, Shellfish Cream Sauce, Chile Oil, Spinach, Lump Crab, Mango-Daikon Slaw, Lemon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294224235-D6PCILQW85GAYY0WO5MV/starchefs-bar-brine-8.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Squid Ink Hand Pulled Noodle, Poached Gulf Shrimp, Shellfish Cream Sauce, Chile Oil, Spinach, Lump Crab, Mango-Daikon Slaw, Lemon, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294230975-XJDZQZELEKCWDCT5W7KZ/starchefs-bar-brine-10.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294237724-S1USVUOU4A3GYNUPHENU/starchefs-bar-brine-11.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294238231-G7L96Q8934M8GPQ5I4TF/starchefs-bar-brine-12.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294245015-8VJBRR5RMQ23SY497J9M/starchefs-bar-brine-13.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Chef Richard Jackson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294250787-Z3U9ZHK1PDYVVSBBA36J/starchefs-bar-brine-15.jpg On The Ground - Richard Jackson - Chef Richard Jackson of Bar Brine | New Orleans Ben Tabor and Richard Jackson https://www.starchefs.com/on-the-ground/2022-denver-rising-stars-honorees-dinner monthly 0.5 2022-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553852777-8PO0DMOBTDEKPYDCQKNB/Denver2022HonoreeDinner-35.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553104203-T6COYUP8MHTGW1SSP7UI/Denver2022HonoreeDinner-41.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Guests arriving at the Denver Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553121853-U83MJWUAGRF9E8GTXL1B/Denver2022HonoreeDinner-42.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Manuel Barella Lopez of Bellota https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553280415-MP8E059CEP17WAK70TQQ/Denver2022HonoreeDinner-89.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Arden Lewis of Comal Heritage Food Incubator with Jules Kelt and Matthew Vernon of Focus Points Family Resource Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553721867-K8G3ZNCZPAWT5U9WAB7O/Denver2022HonoreeDinner-3.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Party Shirt: HAKU Vodka, Crème de Violette, Tonic Syrup, Contratto Aperitif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553365734-L1ZNBTB19IEI4XX9INZR/Denver2022HonoreeDinner-97.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Lex Poulos and Sergio Forcatto of Jade Range, Chef Matt Vawter of Rootstalk, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553566315-WDF4EQ8FTRONEDHXHRFO/Denver2022HonoreeDinner-21.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Croquette: North Carolina Sweetpotato, Cypress Grove Goat Cheese, Umami Aïoli, Ambrosi Grana Padano PDO, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553174378-82K9BWTCVZF5QTG7WYJT/Denver2022HonoreeDinner-59.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bartender McLain Hedges and his brother with Bartender Mary Allison Right and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553702743-MTD3G2HS3V94562Q5X3I/Denver2022HonoreeDinner-2.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Kitten Mittens: Pallini Limoncello, Raspberry Orgeat, White Wine, Lemon, Vanilla, Fresh Origins Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553125327-UY82RA1TP5DXBRFWX9LI/Denver2022HonoreeDinner-50.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553758481-5DAKGP4HMOBJ27K0HI76/Denver2022HonoreeDinner-33.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553229071-U9VG2YL0JX53DR4S0XT6/Denver2022HonoreeDinner-82.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Harrison Porter of Brasserie Brixton and Autumn Devine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553622643-PI9WX6VJ9SYXG8DPNCYF/Denver2022HonoreeDinner-30.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Crudité with Masa Hummus, Salsa Macha, Herb Oil, and Fresh Origins Tiny Veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553201808-ZTCQ8AXT5WQAML712RB6/Denver2022HonoreeDinner-80.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553777363-VRWK9JDR28DDJKMGLSA6/Denver2022HonoreeDinner-49.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553262768-56RWDAK8OC6C694MGIG4/Denver2022HonoreeDinner-86.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Restaurateurs Adam Branz and Jessica Richter of Split Lip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553592745-47R21ZB4A2VA3HSF1GDD/Denver2022HonoreeDinner-26.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Kushiyaki: Niman Ranch Pork Tenderloin, Apricot-Dashi Mustard, Chile Crunch, Fresh Origins Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553311502-MYN4GITYFTTI8E8XYIQB/Denver2022HonoreeDinner-92.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Will Blunt of StarChefs, Chef Jeff Osaka of Osaka Ramen, Chef Kelly Whitaker of id est, and Erin Lettera of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553790936-8VQGCRL5C21H7QTEMKVD/Denver2022HonoreeDinner-66.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553344375-2YC01VIOCH3W8DSL4BVP/Denver2022HonoreeDinner-96.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Danielle and Taj Cooke of Freedom Street Social https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553652344-IMFA7FQX5SST4U7RQ7SC/Denver2022HonoreeDinner-31.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Croquette: North Carolina Sweetpotato, Cypress Grove Goat Cheese, Umami Aïoli, Ambrosi Grana Padano PDO, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553151893-34ZJYLQ0Y14K4JHJBDBH/Denver2022HonoreeDinner-58.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Brewer Eric Larkin of Cohesion Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553744518-3VNAIGUEMHT7PQDZKLFB/Denver2022HonoreeDinner-6.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Dad Joke: Basil Hayden Bourbon, Blackberry, Chicha Morada, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553296074-ULOP191RLCGR3XGF4YK3/Denver2022HonoreeDinner-91.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Baker Ismael de Sousa of Reunion Bread and his guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553816564-LNZO3X7MMD52QWYGH5CR/Denver2022HonoreeDinner-73.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bar Manager Andrew Booth of BRUTØ preparing the Dad Joke cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553227608-8PUKZLTC6H65Y8SEBO42/Denver2022HonoreeDinner-81.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bakers Zoe Deutsch and Kate Lange of Moon Raccoon Baking Co. and Chef Anna Nguyen of Sắp Sửa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553144409-CL2KVCWTB7K4MGGVQTZN/Denver2022HonoreeDinner-57.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Free Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553343106-S5PA5PQXAJZ5XITL94DI/Denver2022HonoreeDinner-95.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Joshua Siegel of Right Cream. Chef Dave Hadley of Samosa Shop, Chef Arthur Shreffler of Little Arthur’s Hoagies, Baker Shawn Bergin of Bakery Four, and David Right of Right Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553196847-PF5GUT623TZUWIQLCWXS/Denver2022HonoreeDinner-79.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Olivia Hebrand of StarChefs and Stephanie Oravec of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553317840-0O54J0EY1PEGVC7U4SKN/Denver2022HonoreeDinner-94.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bartender Chad George and Chef Daniel Asher of River and Woods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553249017-0Y6A0H1V4NBVLVPU5QQS/Denver2022HonoreeDinner-84.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Dairy Block https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553179623-8YPA9JSODV3247PW6BOQ/Denver2022HonoreeDinner-70.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at Dairy Block https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553270742-PHDKPECQ5XMT49ZMKBOW/Denver2022HonoreeDinner-87.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bar Manager Peter Hernandez and Pastry Chef Saura Kline of Local Jones at Halcyon Cherry Creek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553247023-2U1YI5VP4PJCYOVOO5WI/Denver2022HonoreeDinner-83.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Duncan Holmes of Beckon, Bartender McLain Hedges of Yacht Club, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553451223-X1XJTSE8J4X0N1HBLI1C/Denver2022HonoreeDinner-164.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553564455-4O7HX4VHWBBPT8SFBCTE/Denver2022HonoreeDinner-20.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Hamachi Ceviche, Leche de Tigre, Epazote Oil, Gooseberry, Burr Gherkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554158905-PYEVYGEQNU2BOUBX7PV8/Denver2022HonoreeDinner-116.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554170559-H4FKK4EP7WH443ESVR8E/Denver2022HonoreeDinner-119.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Michael Diaz de Leon of BRUTØ, Chef Kelly Whitaker of id est, and Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554184702-VMAC0SLHW8P3D7QM4TV0/Denver2022HonoreeDinner-120.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Michael Diaz de Leon of BRUTØ, Chef Kelly Whitaker of id est, and Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553369945-TPJ6ROXF7DZR09JCUPUO/Denver2022HonoreeDinner-114.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554198824-X2PA4H22GMIZG13ZKQ4V/Denver2022HonoreeDinner-121.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Will Blunt of StarChefs and Pastry Chef Saura Kline of Local Jones at Halcyon Cherry Creek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553548569-70IVJ5JPABA999ESSW3M/Denver2022HonoreeDinner-15.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Lone Mountain Wagyu Tartare, Maple Gojuchang, Rice Chip, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554210693-J766NTE7JA1QOG8Z1BZJ/Denver2022HonoreeDinner-123.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Arden Lewis of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554224930-CMDQ21I2N0M7HKMRBIGF/Denver2022HonoreeDinner-132.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Jules Kelt of Focus Points Family Resource Center, Chef Arden Lewis of Comal Heritage Food Incubator, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553397149-DFR8K8JMF88WWACO7TIW/Denver2022HonoreeDinner-134.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Manuel Barella Lopez of Bellota https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554239827-8HGCWZIFU6V5JSB4CTMT/Denver2022HonoreeDinner-136.jpg On The Ground - 77th Rising Stars Rising Stars Award Winner Chef Manuel Barella Lopez of Bellota with mentor Chef Eduardo Valle Lobo of Frasca Food and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554255253-JM5PETGWWM4M446A1H0P/Denver2022HonoreeDinner-138.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market David Right of Right Cream with Rising Stars Award Winner Baker Shawn Bergin of Bakery Four https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554271275-YLEEQWT4Y9854X37EW52/Denver2022HonoreeDinner-140.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winners Restaurateurs Adam Branz and Jessica Richter of Split Lip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553503851-3DDDFY2H85LN79RE0EAW/Denver2022HonoreeDinner-221.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Stephanie Oravec of Vitamix, Jessica O'Neal of Vulcan, Chelsea Conley of S.Pellegrino, and Chef Taylor Stark of The Wolf's Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553426569-V9BEDRBMAEBBHP4PCQLY/Denver2022HonoreeDinner-148.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554286303-IJD7W17MNRPEXT2EXIF5/Denver2022HonoreeDinner-143.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Community Award Winners Danielle and Taj Cooke of Freedom Street Social with Chef Daniel Asher of River and Woods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554298933-Y94QSLAQSLKBH90HGAR1/Denver2022HonoreeDinner-144.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Community Award Winners Danielle and Taj Cooke of Freedom Street Social https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553593056-Y9OQSWM6VCW4UQL2D32I/Denver2022HonoreeDinner-23.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Sonoran Piada Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554310402-HTWVTSY3BYYB1VV1C0J4/Denver2022HonoreeDinner-149.jpg On The Ground - 77th Rising Stars Rising Stars Game Changer Award Winner Chef Michael Diaz de Leon of BRUTØ with mentor Chef Kelly Whitaker of id est https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554323606-BCU8U07YGKUUY5P852QG/Denver2022HonoreeDinner-151.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Game Changer Award Winner Chef Michael Diaz de Leon of BRUTØ and Chef Kelly Whitaker of id est https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554334376-WIA08ZIAZV813F387X48/Denver2022HonoreeDinner-154.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Game Changer Award Winner Chef Michael Diaz de Leon of BRUTØ and Chelsea Conley of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553446184-Y3RM0YRSIH2UZMOWSKI2/Denver2022HonoreeDinner-160.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Dana Rodriguez of Work and Class and General Manager Tabatha Knop of Work and Class https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554344751-F5Z4R4SEQSVXJZKPNWFU/Denver2022HonoreeDinner-158.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Taylor Stark of The Wolf's Tailor with Chef Kelly Whitaker of id est https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554359201-07E3W8P869XGF6IR3H68/Denver2022HonoreeDinner-159.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Taylor Stark of The Wolf's Tailor with Chef Kelly Whitaker of id est https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553839317-IU7XJECE14U92GOJQ0HW/Denver2022HonoreeDinner-108.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553414432-PFQYMKSGH7Y0HEEWD5WI/Denver2022HonoreeDinner-147.jpg On The Ground - 77th Rising Stars 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554374902-ZXHDVZW3GFUAWKP4JDMP/Denver2022HonoreeDinner-161.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Dave Hadley of Samosa Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554387456-YV517M0A3V1FHNUWRGWU/Denver2022HonoreeDinner-163.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Dave Hadley of Samosa Shop and Chef Arthur Shreffler of Little Arthur’s Hoagies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553473604-3EXOEF52OGAMRI1PQZ7I/Denver2022HonoreeDinner-165.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Bartender Mary Allison Wright of Yacht Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554400824-Y44CH29ZX9SYY40T5BRN/Denver2022HonoreeDinner-166.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bartender Sean Kenyon of Williams and Graham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554411154-VZ2F845D12V9TM0SIDJR/Denver2022HonoreeDinner-172.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Star Award Winners Bartenders McLain Hedges and Mary Allison Wright of Yacht Club with Bartender Sean Kenyon of Williams and Graham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553503683-ZLHBFKX3E9G4QMXRZJ4A/Denver2022HonoreeDinner-215.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Bartenders Mary Alison Wright and McLain Hedges of Yacht Club, Bartender Sean Kenyon of Williams and Graham, Bartender Alex Jump of Death & Co., Bartender Stuart Jensen of Curio Bar, and Coleman Brook of Oktober https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554422501-VBH3UDCNSA0N44B2MTYY/Denver2022HonoreeDinner-179.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Bartender Alex Jump of Death & Co. with Bartender Stuart Jensen of Curio Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553649039-EAN9LW2OJ4OGLTXRBOR3/Denver2022HonoreeDinner-111.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553909412-SCVMRB4G1XLQUF45ANEK/Denver2022HonoreeDinner-182.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Sommelier Bobby Stuckey of Frasca Food and Wine, Rising Stars Award Winner Clara Klein of Sunday Vinyl, and Sommelier Carlin Karr of Frasca Food and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553525983-LR4R6MNGWEOTQNTPQEKC/Denver2022HonoreeDinner-10.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market (1) Crudité: Masa Hummus, Salsa Macha, Herb Oil; (2) Banchan: Fermented Hot Sauce, Xnipec, Salsa Macha, Scallop XO, Candied Kumquat, Kimchi, Lacto Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553923327-U3YKBM7JBU0EJZY50JYH/Denver2022HonoreeDinner-185.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Sommelier Bobby Stuckey of Frasca Food and Wine, Rising Stars Award Winner Clara Klein of Sunday Vinyl, and Sommelier Carlin Karr of Frasca Food and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553393557-NZM1STQYRGT3B51W637E/Denver2022HonoreeDinner-130.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553932061-6PGGGS11FC1A5D8WQEPC/Denver2022HonoreeDinner-192.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chris Rogers of Tavernetta and Sommelier Carlin Karr of Frasca Food and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553942946-9ZBGG26AR79989N90NSJ/Denver2022HonoreeDinner-193.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Sommelier Bobby Stuckey of Frasca Food and Wine, Rising Stars Award Winner Chris Rogers of Tavernetta and Sommelier Carlin Karr of Frasca Food and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553671150-H57QBVVQGQDWO5EPFGZ5/Denver2022HonoreeDinner-167.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553622311-6QUU7JJGFWHK57JPTDU5/Denver2022HonoreeDinner-28.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Smoked Niman Ranch Cochinita Pibil Bo Ssam with North Carolina Sweetpotato Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553967683-5ZDM5UXBETFWBSOD6378/Denver2022HonoreeDinner-196.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Pastry Chef Liliana Myers of Safta and Kevin Chu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553474160-AFYPKG1K7TYJVLPJI0GY/Denver2022HonoreeDinner-191.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Arden Lewis of Comal Heritage Food Incubator and Jules Kelt of Focus Points https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553978627-RW8LMARIICKH665PYA1X/Denver2022HonoreeDinner-200.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chefs Anna and Anthony Nguyen of Sắp Sửa with Pastry Chef Amy Corliss of The Little Bird Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553102627-Z6WMVY265XB1C5DDUG00/Denver2022HonoreeDinner-224.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 StarChefs Denver Rising Stars Honorees Dinner at The Maven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553988160-N0COESQBB9YO57JMPZWB/Denver2022HonoreeDinner-205.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Brian Wilson with General Manager Stephen McGregor of Cart-Driver LoHi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553998495-PJPM7YXB3NHY7N7IW2IG/Denver2022HonoreeDinner-206.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winner Chef Brian Wilson with General Manager Stephen McGregor of Cart-Driver LoHi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553702576-U61Z5JTIGTKEHFME7PJ4/Denver2022HonoreeDinner-233.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Sweet Action Barley Tea Ice Cream with Orange Olive Oil Breton Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554015149-UTUMLJRXKY2MMKBXIXJL/Denver2022HonoreeDinner-210.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Kelly Whitaker accepting his Mentor Award presented by Vitamix Commercial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554028809-YXX26P3C75VUMLGETJP2/Denver2022HonoreeDinner-213.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Kelly Whitaker accepting his Mentor Award alongside his wife, Erika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554037821-Q9BVJKDU85NNGHIFX3UG/Denver2022HonoreeDinner-214.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Kelly and Erika Whitaker of id est with Stephanie Oravec of Vitamix Commercial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659553526768-TICPRY3ER4LDTNYB0CL5/Denver2022HonoreeDinner-223.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Pastry Chef Holly Clarke of Dry Storage and Erika Whitaker of id est https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554057027-GDMW3JKZDUUSV7DNQBVL/Denver2022HonoreeDinner-216.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chefs Anna and Anthony Nguyen announced as the Steelite Art of Presentation Award Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554117026-2IMCN0GU647N11CKR8B0/Denver2022HonoreeDinner-228.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Denise Oesterle and Sarah Shields of Steelite International with Art of Presentation Award Winners Anna and Anthony Nguyen of Sắp Sửa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554071694-7OQU5JTW3B1YOESJU27X/Denver2022HonoreeDinner-219.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Anna and Anthony Nguyen accepting their Steelite Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554094364-NXNHRTBVKDX8P2CV66T8/Denver2022HonoreeDinner-226.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market 2022 Class of StarChefs Denver Rising Stars Award Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554133167-LYX4H0151T5AYXP6U5N1/Denver2022HonoreeDinner-229.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Chef Manuel Barella Lopez of Bellota, Pastry Chef Liliana Myers of Safta, and Baker Ismael de Sousa of Reunion Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554106202-5ASVGXKBC13HITL1LCSQ/Denver2022HonoreeDinner-227.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market Rising Stars Award Winners Baker Shawn Bergin of Bakery Four and Chef Dave Hadley of Samosa Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659554145009-50SK07SS2BXC4DZEX7L9/Denver2022HonoreeDinner-230.jpg On The Ground - 77th Rising Stars - 2022 StarChefs Denver Rising Stars Honorees Dinner | Free Market David Right of Right Cream, Baker Shawn Bergin of Bakery Four, Chef Dave Hadley of Samosa Shop, and Chef Arthur Shreffler of Arthur’s Little Hoagies https://www.starchefs.com/on-the-ground/colin-bugbee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d982993-1291-421a-a395-acbcd87c3432/Cure-1.jpg On The Ground - Colin Bugbee - FEATURED COCKTAILS Holy Ghosted: Noilly Prat Original Dry Vermouth, Cap Corse Blanc Quinquina, Belle de Brillet Liqueur, Pistachio Tincture Vitamin C: Manzanilla Sherry, Regan’s Orange Bitters No. 6, Laird’s Applejack Brandy, Orgeat, Mint Brother Pablo: Singani, Benedictine, Tempus Fugit Crème de Banane, Bittercube Chipotle Cacao Bitters, Lime, Egg White My Ride’s Here: Bistra Slivovitz Plum Brandy, Oloroso Sherry, Tempus Fugit Crème de Cacao, Salted Luxardo Cherry Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112707796-Z4VJWFCOR0VAA24IG6SO/Cure-4.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Holy Ghosted: Noilly Prat Original Dry Vermouth, Cap Corse Blanc Quinquina, Belle de Brillet Liqueur, Pistachio Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112714936-MUQ3L0F0XTF1XJPLIURY/Cure-5.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Holy Ghosted: Noilly Prat Original Dry Vermouth, Cap Corse Blanc Quinquina, Belle de Brillet Liqueur, Pistachio Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112732169-0WQW464MJ4X5V0NI58CM/Cure-6.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Holy Ghosted: Noilly Prat Original Dry Vermouth, Cap Corse Blanc Quinquina, Belle de Brillet Liqueur, Pistachio Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112738988-32U6HQ57YDN37G0U8X4R/Cure-7.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Vitamin C: Manzanilla Sherry, Regan’s Orange Bitters No. 6, Laird’s Applejack Brandy, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112752150-RU65NJIG4OPJ2NLZQZ82/Cure-8.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Vitamin C: Manzanilla Sherry, Regan’s Orange Bitters No. 6, Laird’s Applejack Brandy, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112751214-4CUKEKVVOHAT746ELTOI/Cure-9.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Brother Pablo: Singani, Benedictine, Tempus Fugit Crème de Banane, Bittercube Chipotle Cacao Bitters, Lime, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112777384-HUF17PO91OMEWBABAAYG/Cure-10.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Brother Pablo: Singani, Benedictine, Tempus Fugit Crème de Banane, Bittercube Chipotle Cacao Bitters, Lime, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112773512-VJ0XSISM8MHR2P37BH9C/Cure-11.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Brother Pablo: Singani, Benedictine, Tempus Fugit Crème de Banane, Bittercube Chipotle Cacao Bitters, Lime, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112798483-VQI7BSC3DWZ7G9A6BIVW/Cure-12.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Bartender Colin Bugbee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112802988-A77SF4PRWAHCLI2EHBQN/Cure-13.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans My Ride’s Here: Bistra Slivovitz Plum Brandy, Oloroso Sherry, Tempus Fugit Crème de Cacao, Salted Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112820623-DAYO2QBVU1HN9NC86IAL/Cure-14.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans My Ride’s Here: Bistra Slivovitz Plum Brandy, Oloroso Sherry, Tempus Fugit Crème de Cacao, Salted Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112817024-FCF6AFVTWKYGITY5LD6G/Cure-15.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans My Ride’s Here: Bistra Slivovitz Plum Brandy, Oloroso Sherry, Tempus Fugit Crème de Cacao, Salted Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112682824-NC30Q33T96AU8RCJRSTP/Cure-1.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Bartender Colin Bugbee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112699963-WCX8G7D5RO58S8KQOV1C/Cure-3.jpg On The Ground - Colin Bugbee - Bartender Colin Bugbee of Cure | New Orleans Bartender Colin Bugbee https://www.starchefs.com/on-the-ground/ilya-romanov monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcfcbd53-d62a-4dd9-bd60-eec37920579c/starchefs-bar-iris-18.jpg On The Ground - Ilya Romanov - FEATURED COCKTAILS Small Talk: Svöl Aquavit, Brandy, Moscato, Strawberry Shrub, Hazelnut Milk, Lemon Reality Check: Agave de Cortes Mezcal, St. George Absinthe Vert, Chareau Aloe Liqueur, Cucumber Water, Lime, Egg White, Matcha Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel Linda Linda: Bombay Sapphire Gin, Malfy Con Arancia Gin, Hojicha Tea, Pineapple, Yogurt, Vanilla Bean, Citrus Peels, Bark, Violet, Pea Flowers Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372124809-V6YFK1XUIL1BOHJHCWWL/starchefs-bar-iris-1.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Small Talk: Svöl Aquavit, Brandy, Moscato, Strawberry Shrub, Hazelnut Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372124912-VSLIZI52H6JN5AB1GGKT/starchefs-bar-iris-2.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Small Talk: Svöl Aquavit, Brandy, Moscato, Strawberry Shrub, Hazelnut Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372126775-OT8VV9CK30JGVUZIRP0K/starchefs-bar-iris-3.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Small Talk: Svöl Aquavit, Brandy, Moscato, Strawberry Shrub, Hazelnut Milk, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372128785-AGNVQRWVEGXUHB4FE8RO/starchefs-bar-iris-4.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Reality Check: Agave de Cortes Mezcal, St. George Absinthe Vert, Chareau Aloe Liqueur, Cucumber Water, Lime, Egg White, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372129284-GZU4J731Q2SEGEEALYNW/starchefs-bar-iris-5.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Reality Check: Agave de Cortes Mezcal, St. George Absinthe Vert, Chareau Aloe Liqueur, Cucumber Water, Lime, Egg White, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372130261-8A5MTP1J6FUCSA2D256F/starchefs-bar-iris-6.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Reality Check: Agave de Cortes Mezcal, St. George Absinthe Vert, Chareau Aloe Liqueur, Cucumber Water, Lime, Egg White, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372133773-42F66D07WIHWVLOX29EO/starchefs-bar-iris-8.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Reality Check: Agave de Cortes Mezcal, St. George Absinthe Vert, Chareau Aloe Liqueur, Cucumber Water, Lime, Egg White, Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372133986-QQULYJFFS53K9RYQO2M1/starchefs-bar-iris-9.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372136378-SJKE58SNHD661Z9ZPTVF/starchefs-bar-iris-11.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372141128-98AWL7R7WC3L7KKEI8LW/starchefs-bar-iris-12.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372140901-CCZPNVCZTKKP9JZQ2EGS/starchefs-bar-iris-13.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372143308-ZES10IR4NK8TVZTCMO2P/starchefs-bar-iris-14.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Linda Linda: Bombay Sapphire Gin, Malfy Con Arancia Gin, Hojicha Tea, Pineapple, Yogurt, Vanilla Bean, Citrus Peels, Bark, Violet, Pea Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372145638-SZPKGIQ0648I7UJ0S3P2/starchefs-bar-iris-16.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Linda Linda: Bombay Sapphire Gin, Malfy Con Arancia Gin, Hojicha Tea, Pineapple, Yogurt, Vanilla Bean, Citrus Peels, Bark, Violet, Pea Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372145670-4W7KEMKIIOK9508P4PLB/starchefs-bar-iris-17.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Bartender Ilya Romanov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372147273-C20JYXP8N7B2DW3IN54N/starchefs-bar-iris-18.jpg On The Ground - Ilya Romanov - Bartender Ilya Romanov of Bar Iris | San Francisco Bartender Ilya Romanov https://www.starchefs.com/on-the-ground/eric-ehler-and-peter-dorrance monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcf0cfa8-2164-45a6-b3df-28b1b0fbe012/starchefs-outta-sight-14.jpg On The Ground - Eric Ehler and Peter Dorrance - FEATURED DISHES Madonna: House-made Mozzarella, Napoli Marinara Sauce, California Olive Oil, Arbequina Olive Oil, Pecorino Romano, Basil Tavern Pie: House-made Italian Sausage, Pickled Jalapeño, Red Onion, Pepperoni, House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano, Basil The Orchard: Roasted Mushrooms, Cream Sauce, House-made Mozzarella Onion, Scallions, Garlic Butter, Rosemary Hot Honey, Basil The Roy: Pineapple, Ham, Fermented Fresno Chile, Pepperoncini, Smoked Mozzarella, Fresh House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371529562-NR9FWGK0I03ODUO8NKVR/starchefs-outta-sight-1.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Madonna: House-made Mozzarella, Napoli Marinara Sauce, California Olive Oil, Arbequina Olive Oil, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371529490-U4KSMMTOMNMO470WYVCM/starchefs-outta-sight-2.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Madonna: House-made Mozzarella, Napoli Marinara Sauce, California Olive Oil, Arbequina Olive Oil, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371531180-686BZ1Q6XJXJJM9WCAFC/starchefs-outta-sight-4.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Tavern Pie: House-made Italian Sausage, Pickled Jalapeño, Red Onion, Pepperoni, House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371532957-LAC3DUIUPSI4CDOS0CTB/starchefs-outta-sight-6.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Tavern Pie: House-made Italian Sausage, Pickled Jalapeño, Red Onion, Pepperoni, House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371532823-7WCM2GSET1NTWTYHFMYQ/starchefs-outta-sight-5.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Tavern Pie: House-made Italian Sausage, Pickled Jalapeño, Red Onion, Pepperoni, House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371534249-4TZG91WX9HYH5TKVEGX8/starchefs-outta-sight-7.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis The Orchard: Roasted Mushrooms, Cream Sauce, House-made Mozzarella Onion, Scallions, Garlic Butter, Rosemary Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371534564-IKO3BL4Z6DH6JH5FDH9H/starchefs-outta-sight-8.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis The Orchard: Roasted Mushrooms, Cream Sauce, House-made Mozzarella Onion, Scallions, Garlic Butter, Rosemary Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371535746-RJS0SFL3ORKHRWPGXVPY/starchefs-outta-sight-9.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis The Orchard: Roasted Mushrooms, Cream Sauce, House-made Mozzarella Onion, Scallions, Garlic Butter, Rosemary Hot Honey, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371536950-N7536WYD38NC2E8KQNO7/starchefs-outta-sight-10.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis The Roy: Pineapple, Ham, Fermented Fresno Chile, Pepperoncini, Smoked Mozzarella, Fresh House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371540021-I92MFXB9P4CJ0ECUDUI3/starchefs-outta-sight-11.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis The Roy: Pineapple, Ham, Fermented Fresno Chile, Pepperoncini, Smoked Mozzarella, Fresh House-made Mozzarella, Napoli Marinara Sauce, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371541618-ZFGZW17WRA47MTVL4LJC/starchefs-outta-sight-13.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Chefs Eric Ehler and Peter Dorrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371541771-1121QFYR8CGEIYV30BR9/starchefs-outta-sight-14.jpg On The Ground - Eric Ehler and Peter Dorrance - Chefs Eric Ehler and Peter Dorrance of Outta Sight | San Francis Chefs Eric Ehler and Peter Dorrance https://www.starchefs.com/on-the-ground/marcus-jacobs monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54763f86-731d-4884-a1ee-8a4aa44c6e69/Chef_Marjies+Grill-16.jpg On The Ground - Marcus Jacobs - FEATURED DISHES Coal-Roasted Sweet Potatoes, Cane Syrup, Butter, and Sea Salt Som Tam Salad: Tomatoes, Cucumbers, Dried Louisiana Shrimp, Fish Sauce, Lime, Chile, Roasted Peanuts, and Herbs Fried Pork Knuckles, Fish Sauce, and Herbs Smoked Mississippi Pork Jowl, Barbecue Vinegar Sauce, Nam Jim, Lettuce, and Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679548311-YUCB9SW29H5KRDDVOLGN/Chef_Marjies+Grill-1.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Coal Roasted Sweet Potatoes, Cane Syrup, Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679552663-E0WCQKFQI3CILIAO2RYH/Chef_Marjies+Grill-2.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Coal Roasted Sweet Potatoes, Cane Syrup, Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679761758-I94WN5VSYA2TIZ8IAHUN/Chef_Marjies+Grill-3.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Som Tam Salad: Tomatoes, Cucumbers, Dried Louisiana Shrimp, Fish Sauce, Lime, Chile, Roasted Peanuts, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679759312-LFU1LQNFNQRSYXRHILNF/Chef_Marjies+Grill-4.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Som Tam Salad: Tomatoes, Cucumbers, Dried Louisiana Shrimp, Fish Sauce, Lime, Chile, Roasted Peanuts, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679784684-H22HHOROXPWA4V61VRZD/Chef_Marjies+Grill-6.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Fried Pork Knuckles, Fish Sauce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679804930-UP9YP4DA4KEAWA4UHWWA/Chef_Marjies+Grill-7.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Fried Pork Knuckles, Fish Sauce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679832432-Y6JMIIQI7KUJGUT0GY52/Chef_Marjies+Grill-9.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Chef Marcus Jacobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679832713-OXOK049WX9RG6MDSBJUO/Chef_Marjies+Grill-10.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Exterior of Marjie's Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679849066-RJ0TSU7XKGV930N77RUR/Chef_Marjies+Grill-11.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Smoked Mississippi Pork Jowl, Barbecue Vinegar Sauce, Nam Jim, Lettuce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679861454-DXBHNPJR3BXEXCPVYVH2/Chef_Marjies+Grill-12.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Smoked Mississippi Pork Jowl, Barbecue Vinegar Sauce, Nam Jim, Lettuce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679874806-OUG2XARL9P7ANKYV3MUZ/Chef_Marjies+Grill-13.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679889749-1E29PMKRJ374K27UOESX/Chef_Marjies+Grill-14.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Chef Marcus Jacobs and Caitlin Carney of Marjies Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679901396-PZ6NVU0L6RZ335FP0X6R/Chef_Marjies+Grill-15.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Chef Marcus Jacobs and Caitlin Carney of Marjies Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679916654-PYX87UKRTLPANBKV8EX3/Chef_Marjies+Grill-16.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Chef Marcus Jacobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679922932-3E0A22JBYLPMQNU5QGVH/Chef_Marjies+Grill-17.jpg On The Ground - Marcus Jacobs - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl https://www.starchefs.com/on-the-ground/catalina-colby monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba920fac-92af-4cbd-9755-0782eb6d9013/starchefs-le-chat-noir-15.jpg On The Ground - Catalina Colby - FEATURED DISHES House Sourdough with Butter with Sea Salt Jasmine and Blueberry Charlotte: Jasmine-Mascarpone Cream, Blueberry Jam, Sweet Vermouth, House-made Lady Fingers, Lemon Shortbread, Fresh Blueberries Black Sesame-Chocolate Parisian Flan, Pâte Sucrée, Caramelized Puffed Rice, Vanilla Crème Anglaise Coffee-Chocolate Pudding, Fernet Caramel, Cinnamon-Brown Butter Madeleines Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283931702-1MMI4LY4Y7HEBODKYT94/starchefs-le-chat-noir-1.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans (1) House Sourdough: Whole Wheat Flour, Einkorn Flour, Butter, Olive Oil, Brown Sugar; (2) Butter with Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283931825-T2OFP9L6GB0FUN4AOK20/starchefs-le-chat-noir-2.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans (1) House Sourdough: Whole Wheat Flour, Einkorn Flour, Butter, Olive Oil, Brown Sugar; (2) Butter with Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283938588-0JT9L1QN26T99G7DI7F0/starchefs-le-chat-noir-3.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans (1) House Sourdough: Whole Wheat Flour, Einkorn Flour, Butter, Olive Oil, Brown Sugar; (2) Butter with Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283938705-RYRXAK9HDIZEJQBE0WMO/starchefs-le-chat-noir-4.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Jasmine and Blueberry Charlotte: Jasmine-Mascarpone Cream, Blueberry Jam, Sweet Vermouth, House-made Lady Fingers, Lemon Shortbread, Fresh Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283946211-BA3SU7STP0B7ZA0YTG9Y/starchefs-le-chat-noir-5.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Jasmine and Blueberry Charlotte: Jasmine-Mascarpone Cream, Blueberry Jam, Sweet Vermouth, House-made Lady Fingers, Lemon Shortbread, Fresh Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283952875-3UZJHNMTFVCLGCZ9QWXL/starchefs-le-chat-noir-8.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Black Sesame-Chocolate Parisian Flan, Pâte Sucrée, Caramelized Puffed Rice, Vanilla Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283956949-52SFIW6N3UUFEFMWSPWX/starchefs-le-chat-noir-9.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Black Sesame-Chocolate Parisian Flan, Pâte Sucrée, Caramelized Puffed Rice, Vanilla Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283959378-37OGMFMGKO2W4AF2XC55/starchefs-le-chat-noir-10.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Black Sesame-Chocolate Parisian Flan, Pâte Sucrée, Caramelized Puffed Rice, Vanilla Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283965811-YPWW97XPRZ0HBHPR3IPR/starchefs-le-chat-noir-12.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Coffee-Chocolate Pudding, Fernet Caramel, Cinnamon-Brown Butter Madeleines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283969459-WPNC14KY7IFXCCIZ7QZ6/starchefs-le-chat-noir-14.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Cinnamon-Brown Butter Madeleines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283975540-5OEYI0HSJSAQBAV0I531/starchefs-le-chat-noir-15.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Pastry Chef Catalina Colby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657283975153-ZGCI9DTQG5XZR4OQ6CRM/starchefs-le-chat-noir-16.jpg On The Ground - Catalina Colby - Pastry Chef Catalina Colby of Le Chat Noir | New Orleans Pastry Chef Catalina Colby https://www.starchefs.com/on-the-ground/kristina-liedags-compton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/931b5b65-33f7-4338-a1ee-4bcf4bb73439/starchefs-hilda-and-jesse-12.jpg On The Ground - Kristina Liedags Compton - FEATURED DISHES Tempura Sweet Potato, Sour Cream and Onion Dip, Horseradish, Dill Celery Root Cake, Manila Clams, Fermented Ramp, Pickled Rhubarb Local Halibut, Fennel-Apple-Kiwi Broth, Basil Oil, Peach, Bronze Fennel Corvus Farms Dry Aged Duck Breast, Outrageous Brown Butter, Pickled Cherries, Nasturtium Morel Stew, Bintje Potato, Grilled Artichoke, English Pea Broth, Rye Crumb, Dill Whipped Cream of Wheat "Meringue," Strawberries, Malted Coconut Milk Fluff, Toasted Buckwheat Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371309405-A6IIKT2P2U7YJ9UHYVNX/starchefs-hilda-and-jesse-1.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Tempura Sweet Potato, Sour Cream, Onion, Dill, Horseradish, Togarashi, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371309898-B2W111Y3P0FVZ7W7XSPC/starchefs-hilda-and-jesse-2.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Celery Root Cake, Clams, Fermented Ramps, Fish Sauce, Pickled Rhubarb, Katsuobushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371313311-4UUMEGQXWN0ZWJJ6G089/starchefs-hilda-and-jesse-3.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco (1) Tempura Sweet Potato, Sour Cream, Onion, Dill, Horseradish, Togarashi, Avocado; (2) Celery Root Cake, Clams, Fermented Ramps, Fish Sauce, Pickled Rhubarb, Katsuobushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371315407-0DTJAMIKVAY7ZSQ86KMW/starchefs-hilda-and-jesse-4.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Halibut Crudo, Fennel-Apple-Kiwi Broth, Shio Koji, Basil Oil, Peach, Pickled Ramps, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371321286-S402ABR5VRE5T11N1P4I/starchefs-hilda-and-jesse-5.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Halibut Crudo, Fennel-Apple-Kiwi Broth, Shio Koji, Basil Oil, Peach, Pickled Ramps, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371321561-28KVNMUMK6YZ5BZ6TL4D/starchefs-hilda-and-jesse-6.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Halibut Crudo, Fennel-Apple-Kiwi Broth, Shio Koji, Basil Oil, Peach, Pickled Ramps, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371326258-H52B9F471LVXNGAFTK00/starchefs-hilda-and-jesse-7.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco (1) Dry-aged Duck Breast, Pork Belly, Fried Shallot, Shiitakes, Tamari, Brown Rice Vinegar, Pickled Cherries, Nasturtium; (2) Grilled Morels, Morel Ragù, Potato, Grilled Artichoke, English Pea Broth, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371328030-LMOIYSKN2X94IBEG7HH4/starchefs-hilda-and-jesse-8.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Dry-aged Duck Breast, Pork Belly, Fried Shallot, Shiitakes, Tamari, Brown Rice Vinegar, Pickled Cherries, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371332790-B80TWQCEC6T21PRQGHBY/starchefs-hilda-and-jesse-9.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Grilled Morels, Morel Ragù, Potato, Grilled Artichoke, English Pea Broth, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371333845-N6UU0Q2RPG250OE9MGRV/starchefs-hilda-and-jesse-10.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Debesmanna: Whipped Cream of Wheat, Stewed Strawberries, Vermouth, Malted Coconut Fluff, Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371340188-O4Y0JMFVDY8XL0UO37HE/starchefs-hilda-and-jesse-12.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Chef Kristina Liedags Compton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371342936-4FGVZ05443875MCI0ZNQ/starchefs-hilda-and-jesse-13.jpg On The Ground - Kristina Liedags Compton - Chef Kristina Liedags Compton of Hilda and Jesse | San Francisco Chef Kristina Liedags Compton https://www.starchefs.com/on-the-ground/david-yoshimura-2022 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/249c5593-2ecb-47f4-9184-b7e3a6bed019/starchefs-david-yoshimura-13.jpg On The Ground - David Yoshimura - FEATURED DISHES Grilled Firefly Squid, English Peas, Wasabi Vinaigrette, Snap Pea Foam, Pea Shoots Grilled Asparagus, Shio Koji, Fresh Hokkaido Uni, Uni-Miso Sauce, Uni Bottarga Panko-crusted Wagyu Ribeye, Japanese Black Curry, Sautéed Morels, Fermented Napa Cabbage Grilled California King Salmon, Umeboshi Cherry Sauce, Tempura-fried Burdock, Grilled Cherries, Shiso Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371817929-V6OMOH93CTQLC16LBHA8/starchefs-david-yoshimura-1.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled Firefly Squid, English Peas, Wasabi Vinaigrette, Snap Pea Foam, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371819199-BSFUSQ0WSOXOVJ3KOZEO/starchefs-david-yoshimura-3.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled Firefly Squid, English Peas, Wasabi Vinaigrette, Snap Pea Foam, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371820635-3QH3BYZS92VR5AL7QG6Q/starchefs-david-yoshimura-4.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled Asparagus, Shio Koji, Fresh Hokkaido Uni, Uni-Miso Sauce, Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371821856-C05C9EEQQWNEX3P7E9J6/starchefs-david-yoshimura-5.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled Asparagus, Shio Koji, Fresh Hokkaido Uni, Uni-Miso Sauce, Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371823030-G31SHQDGHYGYS7SIP0S8/starchefs-david-yoshimura-7.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Panko-crusted Wagyu Ribeye, Japanese Black Curry, Sautéed Morels, Fermented Napa Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371823717-AXASFVJLYJ8IQS7MM7NU/starchefs-david-yoshimura-8.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Panko-crusted Wagyu Ribeye, Japanese Black Curry, Sautéed Morels, Fermented Napa Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371824752-XKM33PQOGPGKPHDCW72A/starchefs-david-yoshimura-9.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Panko-crusted Wagyu Ribeye, Japanese Black Curry, Sautéed Morels, Fermented Napa Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371825181-KBNHF6T82DLGT3T6580S/starchefs-david-yoshimura-10.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled California King Salmon, Umeboshi Cherry Sauce, Tempura-fried Burdock, Grilled Cherries, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371826338-2YIPF79VRVNBV6UBW975/starchefs-david-yoshimura-11.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled California King Salmon, Umeboshi Cherry Sauce, Tempura-fried Burdock, Grilled Cherries, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371827507-Y4H9U371HGIHO461GAYP/starchefs-david-yoshimura-12.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Grilled California King Salmon, Umeboshi Cherry Sauce, Tempura-fried Burdock, Grilled Cherries, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371828247-6DEYNAFR7F1NAERLV3Z1/starchefs-david-yoshimura-13.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371828736-LQPIOKDAGFGODMD1UNMO/starchefs-david-yoshimura-14.jpg On The Ground - David Yoshimura - Chef David Yoshimura of Nisei | San Francisco Chef David Yoshimura https://www.starchefs.com/on-the-ground/ricky-powanda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36d973ba-3ac3-4998-bdf4-1e3e5059a68a/starchefs-ricky-powanda--14.jpg On The Ground - Ricky Powanda - FEATURED COCKTAILS The Holy Ghost: Hayman’s London Dry Gin, Celery-Green Bell Pepper-Onion-infused Laird’s Vodka, Cocchi Americano Aperitivo, Celery Leaf 1066: Belem’s Madeira Doce, Coquerel Calvados, Honey Syrup, Angostura Bitters, Lemon Peel Mosquito Daisy: Strawberry-infused Laird’s Vodka, Amaro Sfumato Rabarbaro, Lemon Oil, Lemon Syrup, Dehydrated Strawberry Dust, Lemon Peel Herbsaint, Cardamaro, Orange, Egg White Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281911996-R1VBVW6KPX6A02ABLE8G/starchefs-ricky-powanda--2.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans The Holy Ghost: Hayman’s London Dry Gin, Celery-Green Bell Pepper-Onion-infused Laird’s Vodka, Cocchi Americano Aperitivo, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281911888-Y44R13J0MSY5Z9CL1WPO/starchefs-ricky-powanda--3.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans The Holy Ghost: Hayman’s London Dry Gin, Celery-Green Bell Pepper-Onion-infused Laird’s Vodka, Cocchi Americano Aperitivo, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281914526-WUA30PTSP24DJGNKA0Q1/starchefs-ricky-powanda--5.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans 1066: Belem’s Madeira Doce, Coquerel Calvados, Honey Syrup, Angostura Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281915032-RJTBFI9VQCZ1TOWRDUUB/starchefs-ricky-powanda--6.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans 1066: Belem’s Madeira Doce, Coquerel Calvados, Honey Syrup, Angostura Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281915815-R5K045LKV0EPDBRG46G6/starchefs-ricky-powanda--7.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans 1066: Belem’s Madeira Doce, Coquerel Calvados, Honey Syrup, Angostura Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281916281-39FAJTTW2PL2R356WH2A/starchefs-ricky-powanda--8.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Mosquito Daisy: Strawberry-infused Laird’s Vodka, Amaro Sfumato Rabarbaro, Lemon Oil, Lemon Syrup, Dehydrated Strawberry Dust, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281917001-26WNRXK8L0QPYMKP3DFM/starchefs-ricky-powanda--9.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Mosquito Daisy: Strawberry-infused Laird’s Vodka, Amaro Sfumato Rabarbaro, Lemon Oil, Lemon Syrup, Dehydrated Strawberry Dust, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281918094-9UA7C7K6IIG1LIBI72PY/starchefs-ricky-powanda--11.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Herbsaint, Cardamaro, Orange, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281919240-GMQ6YNNIG1SW4A3R8AL3/starchefs-ricky-powanda--12.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Herbsaint, Cardamaro, Orange, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281920716-JYNJ7G69B33XUBAQZLQ3/starchefs-ricky-powanda--13.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Herbsaint, Cardamaro, Orange, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281921022-Q6AOFHOBPAOHSWUVKAC4/starchefs-ricky-powanda--14.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Bartender Ricky Powanda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281922473-F4PUA5SU14UH7MNRT24H/starchefs-ricky-powanda--16.jpg On The Ground - Ricky Powanda - Bartender Ricky Powanda of Mosquito Supper Club | New Orleans Bartender Ricky Powanda https://www.starchefs.com/on-the-ground/richard-horner monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14208cbb-9bef-45d4-b177-c705e7f7b425/starchefs-blue-giant-1.jpg On The Ground - Richard Horner - FEATURED DISHES Two Egg Rolls: Pork Belly, Mushroom, Carrot, Onion, Chile Oil, Sweet and Sour Sauce, Hot Mustard Crab Rangoons: Blue Crab, Crab Roe, Cream Cheese, Mae Ploy Sweet Chilli Sauce Squid, Ground Pork Shoulder, Oyster Sauce, Shaoxing Wine, Tatsoi, Squid Ink Vinaigrette, Sesame Seeds Crispy Beef: Wok-fried Chuck Flat, Oyster Sauce, Celery, Carrots, Onion, Chile de Árbol Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284350693-MXQSSRIKJSAKWE4QHKVG/starchefs-blue-giant-2.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Two Egg Rolls: Pork Belly, Mushroom, Carrot, Onion, Chile Oil, Sweet and Sour Sauce, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284352647-97YXEDBTEFM9RQ4BSC3N/starchefs-blue-giant-4.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Two Egg Rolls: Pork Belly, Mushroom, Carrot, Onion, Chile Oil, Sweet and Sour Sauce, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284353973-QII5OWYYA2BZJQTLUNL9/starchefs-blue-giant-5.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Crab Rangoons: Blue Crab, Crab Roe, Cream Cheese, Mae Ploy Sweet Chilli Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284354320-USDC6E47LD8AC6K69O9P/starchefs-blue-giant-6.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Crab Rangoons: Blue Crab, Crab Roe, Cream Cheese, Mae Ploy Sweet Chilli Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284355988-0ZFD3JFD3ZBCF066YH64/starchefs-blue-giant-7.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Squid, Ground Pork Shoulder, Oyster Sauce, Shaoxing Wine, Tatsoi, Squid Ink Vinaigrette, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284357773-70RL0FOGPFP0TK76RXNI/starchefs-blue-giant-8.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Squid, Ground Pork Shoulder, Oyster Sauce, Shaoxing Wine, Tatsoi, Squid Ink Vinaigrette, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284357843-IBF5QMZX6WRGSZL1NW7T/starchefs-blue-giant-9.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Crispy Beef: Wok-fried Chuck Flat, Oyster Sauce, Celery, Carrots, Onion, Chile de Árbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284358948-Y8ZY6GJTA6YZ8GBXX1A1/starchefs-blue-giant-10.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Crispy Beef: Wok-fried Chuck Flat, Oyster Sauce, Celery, Carrots, Onion, Chile de Árbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284360987-NVP26V1NKGKEXVGARMO2/starchefs-blue-giant-11.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Crispy Beef: Wok-fried Chuck Flat, Oyster Sauce, Celery, Carrots, Onion, Chile de Árbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284363134-J4JIKMHOSSV4PR1H8KMN/starchefs-blue-giant-12.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Chef Richard Horner and Dylan Duncan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284365346-HC0VVA52TQ8H1M6Z36IN/starchefs-blue-giant-14.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Chef Richard Horner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284350746-BLRKP42QAKAXWXR901GM/starchefs-blue-giant-1.jpg On The Ground - Richard Horner - Chef Richard Horner of Blue Giant Chinese | New Orleans Chef Richard Horner https://www.starchefs.com/on-the-ground/huy-pham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3bde639-3ce7-4acd-88fa-600b75bb3add/starchefs-yakuza-house-19.jpg On The Ground - Huy Pham - FEATURED DISHES Yellowtail Neck Crudo, Kuzu Ponzu, Pink Peppercorn, Olive Oil, Yuzu, Radish, Edible Flower Nigiri: (1) Hokkaido Scallop, Foie Gras, Shiso Butter, Fried Leeks; (2) A5 Wagyu with Matsutake Shoyu; (3) Kombu-marinated Young Sea Bream, Sesame Seeds, Yuzu Juice, Yuzu Kosho; (4) Yellowtail Belly, Yuzu Kosho, Yuzu Marmalade; (5) Salmon Belly, Garlic-Almond Chile Oil, Microgreens (6) Toro, House-smoked Shoyu, Truffle Pâté Blue Crab Hand Roll: Local Lump Blue Crab Meat, Shiso, Fried Leeks, Garlic-Almond Chile Oil, Rice, Nori Mando Sando: Shio Koji-marinated Pork Katsu, Egg Salad, White Truffle, Dijon Mustard, Kewpie Mayonnaise, Pickle Relish, Milk Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158570561-L2YO1PJDLIE6S3XY049Q/starchefs-yakuza-house-1.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Yellowtail Neck Crudo, Kuzu Ponzu, Pink Peppercorn, Olive Oil, Yuzu, Radish, Edible Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158568592-BJI9NWWPS810YKBY2L03/starchefs-yakuza-house-2.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Yellowtail Neck Crudo, Kuzu Ponzu, Pink Peppercorn, Olive Oil, Yuzu, Radish, Edible Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158581135-2O985B55XAJIKHBOZIN5/starchefs-yakuza-house-3.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Yellowtail Neck Crudo, Kuzu Ponzu, Pink Peppercorn, Olive Oil, Yuzu, Radish, Edible Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158593886-LCXCFXV650U8FVRHGYJP/starchefs-yakuza-house-5.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Kombu-Marinated Young Sea Bream Nigiri, Sesame Seeds, Yuzu Juice, Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158609769-VVR4A528RKBX85F6TE9T/starchefs-yakuza-house-7.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Kombu-Marinated Young Sea Bream Nigiri, Sesame Seeds, Yuzu Juice, Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158625554-O03EFCGON5XEP3N4ICQ8/starchefs-yakuza-house-9.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Nigiri: (1) Hokkaido Scallop, Foie Gras, Shiso Butter, Fried Leeks; (2) A5 Wagyu with Matsutake Shoyu; (3) Kombu-marinated Young Sea Bream, Sesame Seeds, Yuzu Juice, Yuzu Kosho; (4) Yellowtail Belly, Yuzu Kosho, Yuzu Marmalade; (5) Salmon Belly, Garlic-Almond Chile Oil, Microgreens (6) Toro, House-smoked Shoyu, Truffle Pâté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158662102-AKGVAJ3GL1XT4EPYG785/starchefs-yakuza-house-12.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Salmon Belly Nigiri, Garlic-Almond Chile Oil, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158666340-GAIREUMQCAG5QK6ZWU8C/starchefs-yakuza-house-13.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Nigiri: (1) Hokkaido Scallop, Foie Gras, Shiso Butter, Fried Leeks; (2) A5 Wagyu with Matsutake Shoyu; (3) Kombu-marinated Young Sea Bream, Sesame Seeds, Yuzu Juice, Yuzu Kosho; (4) Yellowtail Belly, Yuzu Kosho, Yuzu Marmalade; (5) Salmon Belly, Garlic-Almond Chile Oil, Microgreens (6) Toro, House-smoked Shoyu, Truffle Pâté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158679998-3YGFSK4AZ81DOMZWTDA3/starchefs-yakuza-house-14.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Blue Crab Hand Roll: Local Lump Blue Crab Meat, Shiso, Fried Leeks, Garlic-Almond Chile Oil, Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158689710-XTCMTU1R53U9K37V770X/starchefs-yakuza-house-15.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Blue Crab Hand Roll: Local Lump Blue Crab Meat, Shiso, Fried Leeks, Garlic-Almond Chile Oil, Rice, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158711239-YJCJATL5SP7AD4VIMKHS/starchefs-yakuza-house-17.jpg On The Ground - Huy Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158720394-287ELFNKY1SBHW36ERH5/starchefs-yakuza-house-18.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Mando Sando: Shio Koji-marinated Pork Katsu, Egg Salad, White Truffle, Dijon Mustard, Kewpie Mayonnaise, Pickle Relish, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158735147-PKZQBGCH2RUB9H9XCGHK/starchefs-yakuza-house-19.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Chef Huy Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158749567-5MDV9WWA23M9E0HUTL07/starchefs-yakuza-house-21.jpg On The Ground - Huy Pham - Chef Huy Pham of Yakuza House | New Orleans Chef Huy Pham https://www.starchefs.com/on-the-ground/meghan-clark monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/580f0936-e97b-4b90-811a-b1385ad77ca3/starchefs-meghan-clark-17.jpg On The Ground - Meghan Clark - FEATURED DISHES Gaeng Gradang Tod: Pork Croquettes, Northern Thai Curry Paste, Ajad Pickles, Red Frill Mustard Greens Nam Prik Pad Rhubarb: Ground Pork, Chopped Prawn, Shrimp Paste, Chile, Garlic, Palm Sugar, Tamarind, Rhubarb, Fried Shallots, Radish, Snap Peas, Cucumber, Jasmine Rice Tua Pad Kapi: English Peas, Ground Pork, Bay Shrimp, Shrimp Paste, Chile, Garlic, Palm Sugar, Lime, Pea Shoots Gaeng Som: Hamachi, Hearts of Palm, Opo Squash, Celtuce, Hamachi Stock, Fish Paste, Chile, Galangal, Ginger, Tamarind Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372500245-X9AZRJ2MYE8060GHU559/starchefs-meghan-clark-1.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Gradang Tod: Pork Croquettes, Northern Thai Curry Paste, Ajad Pickles, Red Frill Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372500368-KGMFSH8RXR6MTQJZMQS8/starchefs-meghan-clark-2.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Gradang Tod: Pork Croquettes, Northern Thai Curry Paste, Ajad Pickles, Red Frill Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372502422-RN1UVZ9B01FFLEHPXGH9/starchefs-meghan-clark-3.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Gradang Tod: Pork Croquettes, Northern Thai Curry Paste, Ajad Pickles, Red Frill Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372503872-ST3574SKMH1CWVO5S8UB/starchefs-meghan-clark-5.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Namprik Pad Rhubarb: Ground Pork, Chopped Prawn, Shrimp Paste, Chile, Garlic, Palm Sugar, Tamarind, Rhubarb, Fried Shallots, Radish, Snap Peas, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372504965-ONFPJGB9XG27RHLCASEG/starchefs-meghan-clark-6.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Namprik Pad Rhubarb: Ground Pork, Chopped Prawn, Shrimp Paste, Chile, Garlic, Palm Sugar, Tamarind, Rhubarb, Fried Shallots, Radish, Snap Peas, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372509476-4DXI1RWT7VXRNHLF9WSY/starchefs-meghan-clark-9.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Namprik Pad Rhubarb: Ground Pork, Chopped Prawn, Shrimp Paste, Chile, Garlic, Palm Sugar, Tamarind, Rhubarb, Fried Shallots, Radish, Snap Peas, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372514684-M09WQ7YVRE0WPN1K51SC/starchefs-meghan-clark-11.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Tua Pad Kapi: English Peas, Ground Pork, Bay Shrimp, Shrimp Paste, Chile, Garlic, Palm Sugar, Lime, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372514918-7FUW54ZX9IZPBF7LUWUO/starchefs-meghan-clark-12.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Tua Pad Kapi: English Peas, Ground Pork, Bay Shrimp, Shrimp Paste, Chile, Garlic, Palm Sugar, Lime, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372517192-IW60QJLYSLV1YYNTPSNC/starchefs-meghan-clark-13.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Som: Hamachi, Hearts of Palm, Opo Squash, Celtuce, Hamachi Stock, Fish Paste, Chile, Galangal, Ginger, Tamarind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372517440-GLDHBSAGQTIZCYG25WFG/starchefs-meghan-clark-14.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Som: Hamachi, Hearts of Palm, Opo Squash, Celtuce, Hamachi Stock, Fish Paste, Chile, Galangal, Ginger, Tamarind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372520796-E14N6TYHQP7QYJYLL3LD/starchefs-meghan-clark-15.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Gaeng Som: Hamachi, Hearts of Palm, Opo Squash, Celtuce, Hamachi Stock, Fish Paste, Chile, Galangal, Ginger, Tamarind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372522562-ZH8H8MWXXUC5EEXFILCA/starchefs-meghan-clark-17.jpg On The Ground - Meghan Clark - Chef Meghan Clark of Nari | San Francisco Chef Meghan Clark https://www.starchefs.com/on-the-ground/eliot-guthrie-and-zoe-underhill monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81de385e-0e07-485b-a4dc-3130a5578291/CongregationCoffeeRoasters-25.jpg On The Ground - Eliot Guthrie and Zoe Underhill - FEATURED COFFEE Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural Kinini Village, Northern Province, Rwanda, Washed Honey Tahini Latte: Ana Sora Ethiopia Espresso, Oat Milk, Honey Tahini Syrup Hamburger Latte: Ana Sora Ethiopia Espresso, Steamed Milk, Honey-Mustard Syrup, Barley-Malt Syrup, Tahini-Oat Milk Foam Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676515525-AGFIPG65Z3I2A89U7JXF/CongregationCoffeeRoasters-1.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676516918-7O7HMN0F21NYX15C47HP/CongregationCoffeeRoasters-3.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676528756-ZH8V4WEPN570DX9OC12X/CongregationCoffeeRoasters-4.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676532675-LADFIH7J9MUKADAD4SH1/CongregationCoffeeRoasters-5.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676552930-GL4EYRY4SQRF5LK2OROX/CongregationCoffeeRoasters-7.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Felipe Arcila, Jardines del Eden, Quindio, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676558081-WUJH9V3H831OWPF3PR73/CongregationCoffeeRoasters-8.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Kinini Village, Northern Province, Rwanda, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676573778-BOZZPQWKVF6T4T8EHNMJ/CongregationCoffeeRoasters-10.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Kinini Village, Northern Province, Rwanda, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676584278-527IZHEWODXU8MBAWQ1N/CongregationCoffeeRoasters-11.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Honey Tahini Latte: Ana Sora Ethiopia Espresso, Oat Milk, Honey Tahini Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676596394-YU4YNTJYZVS51DNOJW84/CongregationCoffeeRoasters-13.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Ana Sora Ethiopia Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676608993-CQW5Z1U8M7LQ8MDU3WMQ/CongregationCoffeeRoasters-17.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Hamburger Latte: Ana Sora Ethiopia Espresso, Steamed Milk, Honey-Mustard Syrup, Barley-Malt Syrup, Tahini-Oat Milk Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676619533-LOEA0Y9KEZN0W03XF28S/CongregationCoffeeRoasters-18.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Hamburger Latte: Ana Sora Ethiopia Espresso, Steamed Milk, Honey-Mustard Syrup, Barley-Malt Syrup, Tahini-Oat Milk Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676628303-MR0RTB55XVJTJ1RIXA29/CongregationCoffeeRoasters-20.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Roaster Eliot Guthrie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676640110-4W5081ET9Y4KWP90IMZ4/CongregationCoffeeRoasters-21.jpg On The Ground - Eliot Guthrie and Zoe Underhill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676646160-C09JD4SH5GUMM8TW1SZC/CongregationCoffeeRoasters-23.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Roasters Eliot Guthrie and Zoe Underhill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676654693-EVRERRT5UG0S5GKXERPK/CongregationCoffeeRoasters-25.jpg On The Ground - Eliot Guthrie and Zoe Underhill - Roasters Eliot Guthrie and Zoe Underhill of Congregation Coffee Roasters Eliot Guthrie and Zoe Underhill https://www.starchefs.com/on-the-ground/daniella-mayda-banchero monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e2b2c8b-34a5-4fdc-8008-9490b6a549c6/starchefs-piccino-14.jpg On The Ground - Daniella Mayda Banchero - FEATURED DISHES Roasted Rainbow Carrots, English Pea Hummus, Vadouvan, Brown Butter, Clementine, Snap Peas, Pea Shoots Thin-crust Pizza, Charred Squash Purée, Shaved Zucchini, House-made Ricotta, Caramelized Onions, Garlic Scape Salsa Verde, Basil Oil, Buona Salute Cheese, Fresh Basil, Shaved Bottarga Pork Rib Chop, Duck Jus, Fresh Corn Polenta, Fresh Yellow Corn, Poached Apricot Purée, Fresh Plumcots, Braised Pearl Onions, Mustard Frill Ricotta Cavatelli, Roasted Veal Jus, Butter, Ramps, Morels, Bone Marrow, Fava Beans, Onion Flowers Sabayon, Riesling Biscotti, Fermented Strawberries Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629124518-URTRGCRAY5RJO65G4MDZ/starchefs-piccino-1.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Roasted Rainbow Carrots, English Pea Hummus, Vadouvan, Brown Butter, Clementine, Snap Peas, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629124053-J3IGIUBIVGFY4HR3BPFW/starchefs-piccino-2.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Roasted Rainbow Carrots, English Pea Hummus, Vadouvan, Brown Butter, Clementine, Snap Peas, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629149524-F4TH4IBRPTAEQTI6319W/starchefs-piccino-3.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Roasted Rainbow Carrots, English Pea Hummus, Vadouvan, Brown Butter, Clementine, Snap Peas, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629151476-716D0YVEWV4S6MHCNQ7Q/starchefs-piccino-4.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Thin-crust Pizza, Charred Squash Purée, Shaved Zucchini, House-made Ricotta, Caramelized Onions, Garlic Scape Salsa Verde, Basil Oil, Buona Salute Cheese, Fresh Basil, Shaved Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629176101-IKS2QM0VAZAP5U9J0FHX/starchefs-piccino-5.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Thin-crust Pizza, Charred Squash Purée, Shaved Zucchini, House-made Ricotta, Caramelized Onions, Garlic Scape Salsa Verde, Basil Oil, Buona Salute Cheese, Fresh Basil, Shaved Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629176649-UPXKP52IUIUKZR8WA380/starchefs-piccino-6.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Pork Rib Chop, Duck Jus, Fresh Corn Polenta, Fresh Yellow Corn, Poached Apricot Purée, Fresh Plumcots, Braised Pearl Onions, Mustard Frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629202748-9FLNDXL68AC0BAJQXBIE/starchefs-piccino-7.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Pork Rib Chop, Duck Jus, Fresh Corn Polenta, Fresh Yellow Corn, Poached Apricot Purée, Fresh Plumcots, Braised Pearl Onions, Mustard Frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629217781-A3UKYVX6BFE10BCT1M4B/starchefs-piccino-9.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Ricotta Cavatelli, Roasted Veal Jus, Butter, Ramps, Morels, Bone Marrow, Fava Beans, Onion Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629237564-GW6NGJKG0YBO39SRMF6W/starchefs-piccino-10.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Ricotta Cavatelli, Roasted Veal Jus, Butter, Ramps, Morels, Bone Marrow, Fava Beans, Onion Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629246819-B3R2EYYXCBE3EF7UW1XX/starchefs-piccino-11.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Sabayon, Riesling Biscotti, Fermented Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629261896-R5WD4FLNJBT6VIWFH7KD/starchefs-piccino-12.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Sabayon, Riesling Biscotti, Fermented Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629296422-ZTACAIXK1HWAF7RZZYKW/starchefs-piccino-14.jpg On The Ground - Daniella Mayda Banchero - Chef Daniela Mayda Banchero of Piccino | San Francisco Chef Daniela Mayda Banchero https://www.starchefs.com/on-the-ground/lindsey-brower-beard-nan-wallis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/373e6b97-d527-47a9-8e6a-9fa33dcd1f82/starchefs-wetlands-sake-13.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - FEATURED SAKE Blood Orange Sparkling Sake, Junmai Sake with Sparkling Water and Blood Orange Extract, Wetlands Sake, New Orleans Unfiltered, Canne Nigori Sake, Wetlands Sake, New Orleans, L.A. Filtered, Canned Sake, Wetlands Sake, New Orleans Junmai Sake, Beet Juice, Jalapeño, Lime Juice, Cumin, Dehydrated Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372790397-IMDM7HWUJ1WX7JUE1Z9X/starchefs-wetlands-sake-1.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Sake Brewer Lindsey Brower Beard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372800135-YFCBQA6QHJN10XI5G59M/starchefs-wetlands-sake-3.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Wetlands Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372810485-81CYP9LUG1Z3E7OQNJPF/starchefs-wetlands-sake-6.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Blood Orange Sparkling Sake, Junmai Sake with Sparkling Water and Blood Orange Extract, Wetlands Sake, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372820732-D1T6JPYXIJ0JLQOELK7R/starchefs-wetlands-sake-8.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Blood Orange Sparkling Sake, Junmai Sake with Sparkling Water and Blood Orange Extract, Wetlands Sake, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372829399-7C991HO26NV1MLIW5ZDJ/starchefs-wetlands-sake-10.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Unfiltered, Canne Nigori Sake, Wetlands Sake, New Orleans, L.A. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372834466-0Q4ZJ4M3PLENW51C63BL/starchefs-wetlands-sake-12.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Unfiltered, Canne Nigori Sake, Wetlands Sake, New Orleans, L.A. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372852038-8S377GDFMFS2RHW58Z74/starchefs-wetlands-sake-16.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Filtered, Canned Sake, Wetlands Sake, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372853925-TK1YBDQG08CZBBGGHBD0/starchefs-wetlands-sake-17.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Filtered, Canned Sake, Wetlands Sake, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372842396-1VAD9GNGQIB7TNYJP0JB/starchefs-wetlands-sake-14.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Junmai Sake, Beet Juice, Jalapeño, Lime Juice, Cumin, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372847657-KB52ZZL1ZO3GRHXTT8Q0/starchefs-wetlands-sake-15.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Junmai Sake, Beet Juice, Jalapeño, Lime Juice, Cumin, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372839870-NLK2ASO9FY1WUU4B31L6/starchefs-wetlands-sake-13.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Brewers Lindsey Brower Beard & Nan Wallis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372806628-MSJP3S0RQ3OTURPHTOH7/starchefs-wetlands-sake-5.jpg On The Ground - Lindsey Brower Beard and Nan Wallis - Brewers Lindsey Brower Beard & Nan Wallis of Wetlands Sake | New Brewers Lindsey Brower Beard & Nan Wallis https://www.starchefs.com/on-the-ground/fredo-nogueira monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa30ad7e-b9ac-432a-8442-9da1cac76636/starchefs-cane-and-table-15.jpg On The Ground - Fredo Nogueira - FEATURED DISHES Crawfish Croquetas: Louisiana Crawfish, Béchamel, Onion, Parsley, Lemon, Italian Breadcrumb Batter, Garlic-Lemon Aïoli, Local Caviar, Chive Coctel de Camarones: Poached Shrimp, Tomato Sauce, Cucumber, Onion, Jalapeño, Ketchup, Radish, Avocado, Cilantro, Fried Saltines Arroz con Pollo: Roasted Chicken, Achiote, Mexican Oregano, Lemon, Bomba Rice, Sofrito, Saffron, Chicken Stock, Parsley Flan: House-made Crema, Eggs, Evaporated Milk, Sweetened Condensed Milk, Caramel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288596219-OT7ELCDSLY59WXZUD9CY/starchefs-cane-and-table-1.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Crawfish Croquetas: Louisiana Crawfish, Béchamel, Onion, Parsley, Lemon, Italian Breadcrumb Batter, Garlic-Lemon Aïoli, Local Caviar, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288596083-T5E1IS75AHJ2D36BT6V8/starchefs-cane-and-table-2.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Crawfish Croquetas: Louisiana Crawfish, Béchamel, Onion, Parsley, Lemon, Italian Breadcrumb Batter, Garlic-Lemon Aïoli, Local Caviar, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288598703-NL0BH1MSAQZ41YA35RXH/starchefs-cane-and-table-3.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Crawfish Croquetas: Louisiana Crawfish, Béchamel, Onion, Parsley, Lemon, Italian Breadcrumb Batter, Garlic-Lemon Aïoli, Local Caviar, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288598795-T58MC6XAKU4ZCA5QBWNC/starchefs-cane-and-table-4.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Coctel de Camarones: Poached Shrimp, Tomato Sauce, Cucumber, Onion, Jalapeño, Ketchup, Radish, Avocado, Cilantro, Fried Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288600936-K75L5N4SESR824F5DOWO/starchefs-cane-and-table-5.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Coctel de Camarones: Poached Shrimp, Tomato Sauce, Cucumber, Onion, Jalapeño, Ketchup, Radish, Avocado, Cilantro, Fried Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288602987-8OTLLVNQI97UZDXSLFE8/starchefs-cane-and-table-7.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Arroz con Pollo: Roasted Chicken, Achiote, Mexican Oregano, Lemon, Bomba Rice, Sofrito, Saffron, Chicken Stock, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288604297-7C9A3YQI4SBA0PKZXEN1/starchefs-cane-and-table-8.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Arroz con Pollo: Roasted Chicken, Achiote, Mexican Oregano, Lemon, Bomba Rice, Sofrito, Saffron, Chicken Stock, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288606893-FY836TT8IXLAQDQEVRWE/starchefs-cane-and-table-10.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Flan: House-made Crema, Eggs, Evaporated Milk, Sweetened Condensed Milk, Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288608613-VS9W0RIBEBXU06YAYZFN/starchefs-cane-and-table-11.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Flan: House-made Crema, Eggs, Evaporated Milk, Sweetened Condensed Milk, Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288610554-0G2FWME89SMP40YDOYHT/starchefs-cane-and-table-12.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288612291-K70OG1FP8KPT7LGDWX0Y/starchefs-cane-and-table-14.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Chef Fredo Nogueira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288613752-3S4U1AW19O2N55MEP0X7/starchefs-cane-and-table-15.jpg On The Ground - Fredo Nogueira - Chef Fredo Nogueira of Cane and Table | New Orleans Chef Fredo Nogueira https://www.starchefs.com/on-the-ground/shannyn-brandon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd82afab-d1c9-46e7-8df1-1ab06eeec502/Bartender_JeweloftheSouth-17.jpg On The Ground - Shannyn Brandon - FEATURED COCKTAILS Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme Feast of Avalon: Pineau des Charentes, Ardbeg Islay Single Malt Whiskey, Chai Spice Syrup, Pomegranate, Lemon, Rosemary, Golden Raspberry, Burnt Cinnamon Coming Up Roses: Park Cognac, Rose Petal-infused Zirbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry Brandy Crusta: Rémy Martin 1738 Cognac, Pierre Ferrand Dry Curaçao, Luxardo Maraschino Liqueur, Angostura Bitters, Black Sugar, Sparkling Sugar, Castor Sugar, Lemon Twist Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676848700-CQGLPXS89N9SGLK7HKRE/Bartender_JeweloftheSouth-2.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676848046-QSXPEBJZ4TOJKRKU3QH9/Bartender_JeweloftheSouth-3.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676867423-8RZH3S6UMU6CR00BFW3L/Bartender_JeweloftheSouth-4.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676869312-UA1ZZL0KI7P2MSBJKXFH/Bartender_JeweloftheSouth-5.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Feast of Avalon: Pineau des Charentes, Ardbeg Islay Single Malt Whiskey, Chai Spice Syrup, Pomegranate, Lemon, Rosemary, Golden Raspberry, Burnt Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676889748-FZ61MVP1U820W1DROJXN/Bartender_JeweloftheSouth-6.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Feast of Avalon: Pineau des Charentes, Ardbeg Islay Single Malt Whiskey, Chai Spice Syrup, Pomegranate, Lemon, Rosemary, Golden Raspberry, Burnt Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676889973-CN9801DY3EIPRBUQRIUZ/Bartender_JeweloftheSouth-8.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Coming Up Roses: Park Cognac, Rose Petal-infused Zerbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676912418-5TUFQER4BMYNTMN75RKH/Bartender_JeweloftheSouth-9.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Coming Up Roses: Park Cognac, Rose Petal-infused Zerbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676910027-VYQR2RPLYT7BNBZ7YVGA/Bartender_JeweloftheSouth-11.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Coming Up Roses: Park Cognac, Rose Petal-infused Zerbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676922676-BTK55YGD59M77YZYKAMN/Bartender_JeweloftheSouth-12.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Bar set-up at Jewel of the South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676941931-YDDB9LHU6CKGCQJDUFOI/Bartender_JeweloftheSouth-14.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Brandy Crusta: Rémy Martin 1738 Cognac, Pierre Ferrand Dry Curaçao, Luxardo Maraschino Liqueur, Angostura Bitters, Black Sugar, Sparkling Sugar, Castor Sugar, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676949251-Y1BID82FX5F0E48BM6W4/Bartender_JeweloftheSouth-16.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Bartender Shannyn Brandon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676956839-YT42THFMRJFIQAES5DA3/Bartender_JeweloftheSouth-17.jpg On The Ground - Shannyn Brandon - Bartender Shannyn Brandon of Jewel of the South Bartender Shannyn Brandon https://www.starchefs.com/on-the-ground/alex-crane monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/680264cc-89b1-43a1-8041-49700b72868a/starchefs-saba--12.jpg On The Ground - Alex Crane - FEATURED PAIRINGS White Blend, Martha Stoumen, “Post Flirtation,” Sonoma County, California, 2019 paired with Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar País, Viña González Bastías, “País en Tinaja,” Maule Valley, Chile, 2019 paired with Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives Gamay, Lise and Bertrand Jousset, “Exilé” Rosé Pétillant, Loire Valley, France, 2020 paired with Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette Müller-Thurgau, Milan Nestarec, “Forks and Knives,” Moravia, Czech Republic, 2019 paired with Whole -roasted Red Snapper, Grape Tomato Confit, Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287814637-15Y4OWEG56UNVFTYK5PI/starchefs-saba--2.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba White Blend, Martha Stoumen, “Post Flirtation,” Sonoma County, California, 2019 paired with Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287831684-BMYB30HVFKOOXQVFMBWJ/starchefs-saba-1.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba | New Orleans White Blend, Martha Stoumen, “Post Flirtation,” Sonoma County, California, 2019 paired with Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287814591-YXB6C04H3OWAA0JDCGY3/starchefs-saba--3.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba White Blend, Martha Stoumen, “Post Flirtation,” Sonoma County, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287820784-NXQSU5CJSP5CSJC18XC3/starchefs-saba--7.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba País, Viña González Bastías, “País en Tinaja,” Maule Valley, Chile, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287817110-LD5H3BBWU8V1ZOIZR87E/starchefs-saba--5.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba País, Viña González Bastías, “País en Tinaja,” Maule Valley, Chile, 2019 paired with Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287819197-SYETXUTPR8639ZZQOTQL/starchefs-saba--6.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba País, Viña González Bastías, “País en Tinaja,” Maule Valley, Chile, 2019 paired with Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287823708-GOSYBZMIL8J4MN2PJ26K/starchefs-saba--8.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Gamay, Lise and Bertrand Jousset, “Exilé” Rosé Pétillant, Loire Valley, France, 2020 paired with Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287824159-SQAOXTJWKB6OI9JIMTVI/starchefs-saba--9.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Müller-Thurgau, Milan Nestarec, “Forks and Knives,” Moravia, Czech Republic, 2019 paired with Whole -roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287826160-2MQ79G7UYL0YC0WWEOYQ/starchefs-saba--10.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Müller-Thurgau, Milan Nestarec, “Forks and Knives,” Moravia, Czech Republic, 2019 paired with Whole -roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287826687-3KLJL5366KURRFETPPFZ/starchefs-saba--11.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Müller-Thurgau, Milan Nestarec, “Forks and Knives,” Moravia, Czech Republic, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287829024-HF8Z0DU5S9QB7LIAZB11/starchefs-saba--12.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Sommelier Alex Crane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657287830070-I0RHFMJ86YEU70WGV7NU/starchefs-saba--13.jpg On The Ground - Alex Crane - Sommelier Alex Crane of Saba Sommelier Alex Crane https://www.starchefs.com/on-the-ground/daren-porretto monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b413f2ee-ff0e-4be4-a384-965ffe8e3e40/starchefs-saint-john-8.jpg On The Ground - Daren Porretto - FEATURED DISHES Root Beer-glazed Pork Belly, White Bean Cassoulet, Andouille Sausage, Toasted Cornbread, Parsley Baked Deviled Crab: Lake Pontchartrain Jumbo Lump Crab, Mirliton Dressing, Breadcrumbs, Creole Sauce Ravigote, Mixed Greens Coffee and Chicory-rubbed Duck Breast, Chicory Greens, Frisée, Arugula, Louisiana Sugar Cane Vinaigrette, Grapefruit, Orange, Meyer Lemon, Brown Butter Vinaigrette White Chocolate Bourbon Bread Pudding, Louisiana Sugar Cane Syrup, Vanilla Bean Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285178884-R10CCPVX7EBZFZVP69GB/starchefs-saint-john-1.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Root Beer-glazed Pork Belly, White Bean Cassoulet, Andouille Sausage, Toasted Cornbread, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285197765-0F3H73UZCLR11NYCD3Y3/starchefs-saint-john-6.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Baked Deviled Crab: Lake Pontchartrain Jumbo Lump Crab, Mirliton Dressing, Breadcrumbs, Creole Sauce Ravigote, Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285203430-TXGB1TPES1UA96WE6THQ/starchefs-saint-john-9.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Coffee and Chicory-rubbed Duck Breast, Chicory Greens, Frisée, Arugula, Louisiana Sugar Cane Vinaigrette, Grapefruit, Orange, Meyer Lemon, Brown Butter Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285208445-ZLRCW8MBLYDSNBGXYHUQ/starchefs-saint-john-10.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Coffee and Chicory-rubbed Duck Breast, Chicory Greens, Frisée, Arugula, Louisiana Sugar Cane Vinaigrette, Grapefruit, Orange, Meyer Lemon, Brown Butter Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285215429-W7D855PGIWWON3LY3MER/starchefs-saint-john-12.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans White Chocolate Bourbon Bread Pudding, Louisiana Sugar Cane Syrup, Vanilla Bean Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285215480-QPTYMR9J3IXV97CZCS10/starchefs-saint-john-13.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans White Chocolate Bourbon Bread Pudding, Louisiana Sugar Cane Syrup, Vanilla Bean Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285202966-RB5BQCXVT23HVW6I2TKP/starchefs-saint-john-8.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Chef Daren Porretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285197727-LU0TF3QN8ITM8U7QI3XK/starchefs-saint-john-7.jpg On The Ground - Daren Porretto - Chef Daren Porretto of Saint John | New Orleans Chef Daren Porretto https://www.starchefs.com/on-the-ground/copeland-crews monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6fbb7fb-e05d-4557-9e4d-39d5ae9f740d/starchefs-saba--15.jpg On The Ground - Copeland Crews - FEATURED DISHES Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette Whole-roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284979520-YTI5WPAW5GLSCB68ZXJR/starchefs-saba--2.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284979497-ZI5PUKX2NZMAVUNEC3ZG/starchefs-saba--3.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284980670-URDJCHRV0J30LH1NW3P7/starchefs-saba--4.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284982703-L19EYL00VUNEMLT9QLR4/starchefs-saba--5.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284984412-F05411DMMLB7714YYGDU/starchefs-saba--6.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284984524-M9O2GDQZVC5ZZ18JVEXJ/starchefs-saba--7.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284986254-0Y8O3ZB8MDWAJXL50X37/starchefs-saba--8.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284986370-P7IUVAWM4K2VSJMJR5KR/starchefs-saba--9.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284987669-MC5E8ZJP61ECZ349R0VX/starchefs-saba--10.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284992228-QUJZAWXGDR6CXW0C9X0G/starchefs-saba--11.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Whole-Roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284992050-04SR347B7XL2MPFXLBE2/starchefs-saba--12.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Whole-Roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284994351-86G393WVO7WWRCYRV8M2/starchefs-saba--13.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Whole-Roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284994260-1U7SZLMEILDJKAPD9KUJ/starchefs-saba--14.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Whole-Roasted Red Snapper, Grape Tomato Confit, Steen’s Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284998003-1GCUX71XR9FKZM92IN44/starchefs-saba--15.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Chef Copeland Crews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284998064-0UER8X0XZLZYDT6L4KR4/starchefs-saba--16.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Chef Copeland Crews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284999222-WASZ7YS5OOW1LDKGN5WB/starchefs-saba-1.jpg On The Ground - Copeland Crews - Chef Copeland Crews of Saba | New Orleans Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar https://www.starchefs.com/on-the-ground/bryn-thompson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb7a4940-cd78-4487-b375-64d92235a8c8/starchefs-ancora-1.jpg On The Ground - Bryn Thompson - FEATURED DISHES Burrata, House-made Sourdough Bread, Blistered Cherry Tomatoes, Roasted Corn, Marinated Kohlrabi, Dill, Black Pepper Sourdough Toast, Ricotta, Blueberry Agrodolce, Pecans, Mint, Di Bella Olive Oil 9-Month Cured Culatello, Cantaloupe, Mint, Sea Salt Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284668515-CEYFA4QJVFQNIOR3WP9V/starchefs-ancora-3.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Burrata, House-made Sourdough Bread, Blistered Cherry Tomatoes, Roasted Corn, Marinated Kohlrabi, Dill, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284668516-XXCG6JDVIN5DTKLOTYNW/starchefs-ancora-4.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Burrata, House-made Sourdough Bread, Blistered Cherry Tomatoes, Roasted Corn, Marinated Kohlrabi, Dill, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284671030-L76JTIPVIPP6S9JB4M8B/starchefs-ancora-7.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Toast, Ricotta, Blueberry Agrodolce, Pecans, Mint, Di Bella Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284670122-QPVGZ2B066M72ENQPTRK/starchefs-ancora-6.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Toast, Ricotta, Blueberry Agrodolce, Pecans, Mint, Di Bella Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284671478-LMJF1IOTG5KQN5WFAVOF/starchefs-ancora-8.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Toast, Ricotta, Blueberry Agrodolce, Pecans, Mint, Di Bella Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284672528-HHWI5FEA2CYW1RW334KH/starchefs-ancora-9.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans 9-Month Cured Culatello, Cantaloupe, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284672932-HHW3K90LG4JQ4O37T026/starchefs-ancora-10.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans 9-Month Cured Culatello, Cantaloupe, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284673889-D53YAPC5VNV5WBOVG0FF/starchefs-ancora-11.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans 9-Month Cured Culatello, Cantaloupe, Mint, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284674400-O9PQHTWDOZDHJNN7T182/starchefs-ancora-12.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284675113-6EW7CT5YQFL0UM0C3PFF/starchefs-ancora-13.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284675603-G2J9QXUR1FFTSQGZOG7K/starchefs-ancora-14.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284676284-D83ZTQ960WZ1YAW7GW69/starchefs-ancora-15.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284666586-QBSNXIIT9DUU2FD4D8U7/starchefs-ancora-1.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Chef Bryn Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284666654-HG97OSKVREX7HJ3FLODT/starchefs-ancora-2.jpg On The Ground - Bryn Thompson - Chef Bryn Thompson of Ancora Pizzeria | New Orleans Chef Bryn Thompson https://www.starchefs.com/on-the-ground/peter-nguyen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/212bcdde-e4fd-4ae5-bb46-ce2ccce895ad/BanhMiBoys-1.jpg On The Ground - Peter Nguyen - FEATURED DISHES Bang Bang Shrimp Banh Mi: Fried Gulf Shrimp, Sweet Thai Chile Glaze, Mayonnaise, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread Spicy Asian BBQ Brisket Banh Mi: Smoked Brisket, Hoisin, Chile Oil, Satay Sauce, Mayonnaise, Lime, Sriracha Sauce, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread Pho Wings: Double-fried Chicken Wings, Pho Dry Rub, Sriracha Sauce, Hoisin, Scallion, Cajun-seasoned Fries Cajun Crack Fries: French Fries, Cajun Seasoning, Chicken Cracklin, Applewood Smoked Bacon, Ranch Dressing, Flamin’ Hot Cheeto Cracklin Crumble, Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659201998088-T7MQCNI8VPL192OSEJB1/BanhMiBoys-4.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Bang Bang Shrimp Banh Mi: Fried Gulf Shrimp, Sweet Thai Chile Glaze, Mayonnaise, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202020828-GWI46PCNESS8QHEM9G76/BanhMiBoys-6.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Bang Bang Shrimp Banh Mi: Fried Gulf Shrimp, Sweet Thai Chile Glaze, Mayonnaise, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202038598-BSLTN8GQYL2TZGDJSJDS/BanhMiBoys-7.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Spicy Asian BBQ Brisket Banh Mi: Smoked Brisket, Hoisin, Chile Oil, Satay Sauce, Mayonnaise, Lime, Sriracha Sauce, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202043005-LF0V6I4NIL9B2H4UJWYO/BanhMiBoys-8.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Spicy Asian BBQ Brisket Banh Mi: Smoked Brisket, Hoisin, Chile Oil, Satay Sauce, Mayonnaise, Lime, Sriracha Sauce, Pickled Carrots, Pickled Daikon, Jalapeño, Cucumber, Cilantro, Dong Phuong Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202055776-GFYPCCFRDAHY6KVKTH4E/BanhMiBoys-9.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Pho Wings: Double-fried Chicken Wings, Pho Dry Rub, Sriracha Sauce, Hoisin, Scallion, Cajun-seasoned Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202070343-EIZJXTG13KDS18NQ7WFU/BanhMiBoys-11.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Cajun Crack Fries: French Fries, Cajun Seasoning, Chicken Cracklin, Applewood Smoked Bacon, Ranch Dressing, Flamin’ Hot Cheeto Cracklin Crumble, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202072066-R9S3B2ECU428IPA9XZM0/BanhMiBoys-12.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Cajun Crack Fries: French Fries, Cajun Seasoning, Chicken Cracklin, Applewood Smoked Bacon, Ranch Dressing, Flamin’ Hot Cheeto Cracklin Crumble, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659201998408-781RSENSSTGOV7EVYDA1/BanhMiBoys-3.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Chef Peter Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659201984666-LP9VJLX6BLO3GO71AFYK/BanhMiBoys-1.jpg On The Ground - Peter Nguyen - Chef Peter Nguyen of Banh Mi Boys | New Orleans Chef Peter Nguyen https://www.starchefs.com/on-the-ground/molly-greene monthly 0.5 2022-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/964f329a-2812-4ee5-a7ef-c7609b4c5ce6/starchefs-molly-greene-saison-13.jpg On The Ground - Molly Greene - FEATURED DISHES Pinot Noir, Robert Sinskey Vineyards, Rosé “Vin Gris,” Los Carneros, California, 2021 paired with (1) Dry Aged Pacific Amberjack; (2) Grilled Sake Lees-marinated Amberjack Belly, Fermented Chile, Butter; (3) Lettuce, Shiso, Mint; (4) Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum; (5) Fish Head Adobo; (6) Fried Amberjack, Spice Mix, Salt Silvaner, Weingut Hans Wirsching, “Iphöfer Kalb,” Iphofen, Germany, 2019 paired with (1) Grilled Asparagus, Shallot-and-Asparagus-stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus, (2) Sourdough Brioche; (3) House-made Cultured Butter Sangiovese, Valdicava, Brunello di Montalcino, Italy, 2010 paired with (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-glazed Bellflower Root, (4) Nasturtium-wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-cooked Duck Gizzard Malvazia, D’Oliveiras, Madeira, Portugal, 1994 paired with (1) Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon; (2) Ginger-Coconut Ice Cream, Lime Zest Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312283180-OJ5L8ZLDBBI69RVWLAKF/starchefs-molly-greene-saison-1.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Pinot Noir, Robert Sinskey Vineyards, Rosé “Vin Gris,” Los Carneros, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312283270-ULDCHKBUXXEWIN9BGCOJ/starchefs-molly-greene-saison-2.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Pinot Noir, Robert Sinskey Vineyards, Rosé “Vin Gris,” Los Carneros, California, 2021 paired with (1) Dry Aged Pacific Amberjack; (2) Grilled Sake Lees-marinated Amberjack Belly, Fermented Chile, Butter; (3) Lettuce, Shiso, Mint; (4) Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum; (5) Fish Head Adobo; (6) Lime; (7) Fried Amberjack, Spice Mix, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312288917-SWBRCG6BBRIHVQ1UA7QP/starchefs-molly-greene-saison-3.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Pinot Noir, Robert Sinskey Vineyards, Rosé “Vin Gris,” Los Carneros, California, 2021 paired with (1) Dry Aged Pacific Amberjack; (2) Grilled Sake Lees-marinated Amberjack Belly, Fermented Chile, Butter; (3) Lettuce, Shiso, Mint; (4) Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum; (5) Fish Head Adobo; (6) Lime; (7) Fried Amberjack, Spice Mix, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312290201-9UZ3DS8Z9XFB66319OB0/starchefs-molly-greene-saison-4.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Silvaner, Weingut Hans Wirsching, “Iphöfer Kalb,” Iphofen, Germany, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312294445-5TAWUV3KFNFQMRH5HPP3/starchefs-molly-greene-saison-5.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Silvaner, Weingut Hans Wirsching, “Iphöfer Kalb,” Iphofen, Germany, 2019 paired with (1) Grilled Asparagus, Shallot-and-Asparagus-stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus, (2) Sourdough Brioche; (3) House-made Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312295969-MFX8WC6ZT4NULLE9FZLL/starchefs-molly-greene-saison-6.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Silvaner, Weingut Hans Wirsching, “Iphöfer Kalb,” Iphofen, Germany, 2019 paired with (1) Grilled Asparagus, Shallot-and-Asparagus-stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus, (2) Sourdough Brioche; (3) House-made Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312301916-J4ASA27TEIX0HH10SY57/starchefs-molly-greene-saison-7.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Sangiovese, Valdicava, Brunello di Montalcino, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312302429-B536CLDE46K067JETQKA/starchefs-molly-greene-saison-8.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Sangiovese, Valdicava, Brunello di Montalcino, Italy, 2010 paired with (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-glazed Bellflower Root, (4) Nasturtium-wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-cooked Duck Gizzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312305874-KDITHO20L5HY6SH6H1U9/starchefs-molly-greene-saison-9.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Malvazia, D’Oliveiras, Madeira, Portugal, 1994 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312311199-ICDO1A6ZL4H5BS8CPTQJ/starchefs-molly-greene-saison-10.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Malvazia, D’Oliveiras, Madeira, Portugal, 1994 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312312648-9VSO7250OWAP9TS0Y3DN/starchefs-molly-greene-saison-11.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Malvazia, D’Oliveiras, Madeira, Portugal, 1994 paired with (1) Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon; (2) Ginger-Coconut Ice Cream, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312317100-3RBO9JVHZJOE0N7XQVHJ/starchefs-molly-greene-saison-12.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Malvazia, D’Oliveiras, Madeira, Portugal, 1994 paired with (1) Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon; (2) Ginger-Coconut Ice Cream, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312318559-6NEOWK2FRFBZN3AU1V8A/starchefs-molly-greene-saison-13.jpg On The Ground - Molly Greene - Sommelier Molly Greene of Saison | San Francisco Sommelier Molly Greene https://www.starchefs.com/on-the-ground/nasir-armar monthly 0.5 2022-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d18e8ee8-9b27-44f9-84f8-c0b91713a9ee/Sorrel_PastryChef-17.jpg On The Ground - Nasir Armar - FEATURED DISHES Sheep’s Yogurt Sorbet, Meyer Lemon Crème, Cassis Mochi, Thyme-infused Sheep’s Yogurt Granita Tapioca Pudding, Caramelized Crêpe, Hazelnut Ice Cream, Caramelized White Chocolate, Toasted Hazelnuts Elderflower Cream, Strawberry Meringue, White Chocolate Grains of Paradise Pâte Sablé, Strawberry Sherbet, Strawberry-Hibiscus Vinegar Chocolate Bouchon Cake, Smoked Pistachio Gelato, Pistachio Praline, Cocoa Bubbles, Gold Flake Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305654784-VS88THGRLX5QURK7K9EG/Sorrel_PastryChef-2.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Sheep’s Yogurt Sorbet, Meyer Lemon Crème, Cassis Mochi, Thyme-infused Sheep’s Yogurt Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305671962-NWUS09E16X0VD7Y6KEQL/Sorrel_PastryChef-4.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Sheep’s Yogurt Sorbet, Meyer Lemon Crème, Cassis Mochi, Thyme-infused Sheep’s Yogurt Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305682743-8LIKMU5WI0CCE2B3PCKY/Sorrel_PastryChef-5.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Tapioca Pudding, Caramelized Crêpe, Hazelnut Ice Cream, Caramelized White Chocolate, Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305694719-1XT2AY7NAUSO51I2TE9H/Sorrel_PastryChef-8.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Tapioca Pudding, Caramelized Crêpe, Hazelnut Ice Cream, Caramelized White Chocolate, Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305698783-WTURS8H40XDFQMJTX5Y7/Sorrel_PastryChef-9.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Elderflower Cream, Strawberry Meringue, White Chocolate Grains of Paradise Pâte Sablé, Strawberry Sherbet, Strawberry-Hibiscus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305707298-0QRF010DX69FFF1Z33FZ/Sorrel_PastryChef-11.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Elderflower Cream, Strawberry Meringue, White Chocolate Grains of Paradise Pâte Sablé, Strawberry Sherbet, Strawberry-Hibiscus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305712231-VZHRW5GPQOW5QTQ3E8FX/Sorrel_PastryChef-12.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Elderflower Cream, Strawberry Meringue, White Chocolate Grains of Paradise Pâte Sablé, Strawberry Sherbet, Strawberry-Hibiscus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305716096-Q714GG59ZSV0XS8TSN4G/Sorrel_PastryChef-14.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Chocolate Bouchon Cake, Smoked Pistachio Gelato, Pistachio Praline, Cocoa Bubbles, Gold Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305723435-REM747LR2JDN3JYGUR9X/Sorrel_PastryChef-15.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Chocolate Bouchon Cake, Smoked Pistachio Gelato, Pistachio Praline, Cocoa Bubbles, Gold Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305728398-OF7DUR9LWV3A8V0GG5WL/Sorrel_PastryChef-17.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Pastry Chef Nasir Armar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305736675-EUR2JZVLE308P3N8SQUN/Sorrel_PastryChef-19.jpg On The Ground - Nasir Armar - Pastry Chef Nasir Armar of Sorrel | San Francisco Pastry Chef Nasir Armar https://www.starchefs.com/on-the-ground/felix-santos monthly 0.5 2022-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cae68a7-67bd-4b8c-898a-f81a7f0da529/Sorrel_Chef-15.jpg On The Ground - Felix Santos - FEATURED DISHES Little Gem Lettuce, Lime-compressed Cucumbers, Avocado, Plumcots, Monterey Fish Sauce Cured Hamachi, Blood Orange Juice, Coriander, Marigold, Sicilian Chile Flakes, Brokaw Avocado, Fresh Blood Orange, Jicama, Onion Agrodolce, Calendula, Chive Grilled Monterey Abalone, Grilled Baby Squash, Tomato Water Dashi, Reduced Red Bell Pepper Juice, Salsa Macha, Cabbage Flowers, Crispy Nopales, Fresno Chiles (1) Dry-aged Lamb Loin, Swiss Chard-Lamb Jus, Smoked Kalamata Olives, Smoked Olive Oil, Sorrel; (2) Raw Lamb Heart, Fava Beans, Douglas Fir, Lovage Sachet Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305156495-8E78ZMAQFFR5EIPXBFYH/Sorrel_Chef-1.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Little Gem Lettuce, Lime-compressed Cucumbers, Avocado, Plumcots, Monterey Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305211319-T0WUFYXBR2EBP3ZZOUY3/Sorrel_Chef-3.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Little Gem Lettuce, Lime-compressed Cucumbers, Avocado, Plumcots, Monterey Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305220945-KTX56G1L0QNXJFZ4E2K7/Sorrel_Chef-5.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Cured Hamachi, Blood Orange Juice, Coriander, Marigold, Sicilian Chile Flakes, Brokaw Avocado, Fresh Blood Orange, Jicama, Onion Agrodolce, Calendula, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305274805-UVXZM1Z73Q0HUDW3UWNU/Sorrel_Chef-7.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Cured Hamachi, Blood Orange Juice, Coriander, Marigold, Sicilian Chile Flakes, Brokaw Avocado, Fresh Blood Orange, Jicama, Onion Agrodolce, Calendula, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305323759-C4Y5DZFBQQYRQSJ0LFK2/Sorrel_Chef-9.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Grilled Monterey Abalone, Grilled Baby Squash, Tomato Water Dashi, Reduced Red Bell Pepper Juice, Salsa Macha, Cabbage Flowers, Crispy Nopales, Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305335438-B752KJWAKS7KYYNR6VTV/Sorrel_Chef-10.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Grilled Monterey Abalone, Grilled Baby Squash, Tomato Water Dashi, Reduced Red Bell Pepper Juice, Salsa Macha, Cabbage Flowers, Crispy Nopales, Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305381561-9R6GG9OTXDUK7WZFRIT6/Sorrel_Chef-11.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco (1) Dry-aged Lamb Loin, Swiss Chard-Lamb Jus, Smoked Kalamata Olives, Smoked Olive Oil, Sorrel; (2) Raw Lamb Heart, Fava Beans, Douglas Fir, Lovage Sachet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305380774-RZYXQ8XS7LTPEZZEO7T3/Sorrel_Chef-12.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Dry Aged Lamb Loin, Swiss Chard-Lamb Jus, Smoked Kalamata Olives, Smoked Olive Oil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305425821-VT256NFTQIUIO5BQMXYK/Sorrel_Chef-13.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Dry Aged Lamb Loin, Swiss Chard-Lamb Jus, Smoked Kalamata Olives, Smoked Olive Oil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305429731-61E57JR35O8PSUVBYQIA/Sorrel_Chef-14.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Raw Lamb Heart, Fava Beans, Douglas Fir, Lovage Sachet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305488973-EG0LUO0OJ7QLF7I0I2I1/Sorrel_Chef-15.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Chef Felix Santos of Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659305489144-O8S610W4E9JFMGOT2JST/Sorrel_Chef-16.jpg On The Ground - Felix Santos - Chef Felix Santos of Sorrel | San Francisco Chef Felix Santos of Sorrel https://www.starchefs.com/on-the-ground/monique-and-paul-feybesse monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19a04e88-5ff9-4f10-8b6d-1c721d1b29c3/Tarts+de+Feybesse-21.jpg On The Ground - Monique and Paul Feybesse - FEATURED DISHES Éclairs: (1) Paris-Brest; (2) Meyer Lemon; (3) Black Sesame; (4) Tiramisu (5) Strawberry Mango Financiers: French Almond Cake with Mango Compote Chocolate “Caviar” Tart: Dark Chocolate Ganache, Praline, Agar Agar-Chocolate Balls, Cocoa Pâte Sablé, Gold Leaf Guinness Tart: Guinness Custard, Semolina Tart Shell, Whipped White Chocolate Ganache, Gold-dusted Almonds Lemon Meringue Tart: Yuzu Curd, Pâte Sablée, Toasted Swiss Meringue, Lemon Gel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202858225-P30MFKAMUP3YRDN8AI8P/Tarts+de+Feybesse-1.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Éclairs: (1) Paris-Brest; (2) Meyer Lemon; (3) Black Sesame; (4) Tiramisu (5) Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202876042-2AYSZ5PIYVMJ86W8FNTG/Tarts+de+Feybesse-3.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Mango Financiers: French Almond Cake with Mango Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202923489-VRYPJIDBG6PGQNMZJSRK/Tarts+de+Feybesse-5.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Mango Financiers: French Almond Cake with Mango Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202939868-OBQBV21JFEBA98AW4ZDP/Tarts+de+Feybesse-6.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Chocolate “Caviar” Tart: Dark Chocolate Ganache, Praline, Agar Agar-Chocolate Balls, Cocoa Pâte Sablé, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202979117-M7H5XZJIDI21XMZV714N/Tarts+de+Feybesse-7.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Chocolate “Caviar” Tart: Dark Chocolate Ganache, Praline, Agar Agar-Chocolate Balls, Cocoa Pâte Sablé, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203034741-I1ITJ737730E6K4G5ZS5/Tarts+de+Feybesse-15.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Guinness Tart: Guinness Custard, Semolina Tart Shell, Whipped White Chocolate Ganache, Gold-dusted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203033886-0LAC6NYUSAWCIEABTAVR/Tarts+de+Feybesse-13.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Guinness Tart: Guinness Custard, Semolina Tart Shell, Whipped White Chocolate Ganache, Gold-dusted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203179359-OW1MQCKW4TLHUR0QQNIO/Tarts+de+Feybesse-16.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Guinness Tart: Guinness Custard, Semolina Tart Shell, Whipped White Chocolate Ganache, Gold-dusted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203224667-3AO4UBFZ3P3FBR97VMCQ/Tarts+de+Feybesse-19.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Lemon Meringue Tart: Yuzu Curd, Pâte Sablée, Toasted Swiss Meringue, Lemon Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203243107-Y8AJ421JUH5DM584Q6NJ/Tarts+de+Feybesse-20.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Lemon Meringue Tart: Yuzu Curd, Pâte Sablée, Toasted Swiss Meringue, Lemon Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203268410-DVPUMCADCFT0HYD6TQ32/Tarts+de+Feybesse-21.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Bakers Monique and Paul Feybesse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659203274854-VFVJQTFUBVV4X9O72AIP/Tarts+de+Feybesse-22.jpg On The Ground - Monique and Paul Feybesse - Bakers Monique and Paul Feybesse of Tarts de Feybesse | San Fran Bakers Monique and Paul Feybesse https://www.starchefs.com/on-the-ground/seth-temple monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6bfc16d-a21c-4aba-bbe3-f226298b29f7/Chef_LeChatNoir-1.jpg On The Ground - Seth Temple - FEATURED DISHES Wood-Fired Risotto-Stuffed Quail, Aztec Spinach, and Poultry Jus White Anchovies, Chive Oil, Chile Oil, Lime, and Focaccia Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, and Chive Oil Fire-Roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679079255-MD9KKOV6LH57GXAF2ZZS/Chef_LeChatNoir-3.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Wood-Fired Risotto-Stuffed Quail, Aztec Spinach, and Poultry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679102667-S3574UHAFSQRR2R3F8VE/Chef_LeChatNoir-6.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Wood-Fired Risotto-Stuffed Quail, Aztec Spinach, and Poultry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679105603-76VFWIBFPF3ZYUIW1EVL/Chef_LeChatNoir-7.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Wood-Fired Risotto-Stuffed Quail, Aztec Spinach, and Poultry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679125037-Q5NAQIMPZBOEJU6YYR1P/Chef_LeChatNoir-9.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans White Anchovies, Chive Oil, Chile Oil, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679133781-WNR5R9M7ABQF2YRKYWTU/Chef_LeChatNoir-11.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans White Anchovies, Chive Oil, Chile Oil, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679150525-G6IRZU781WHMJQCMVH9I/Chef_LeChatNoir-13.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679167504-VS2B3BPRP77AIESTUPCF/Chef_LeChatNoir-14.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679183332-1HAJKMJW5A341FCR6NQT/Chef_LeChatNoir-16.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679188261-6P3P81PEUU1P9RGDG1K6/Chef_LeChatNoir-17.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679208075-PFP0RU3UZIF4Z6Y5MS9N/Chef_LeChatNoir-18.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679212160-R3SAQBE45A222V00HXVJ/Chef_LeChatNoir-19.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679220190-IT6L8O6PZFJMWBHCNRI2/Chef_LeChatNoir-20.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679064221-0KHBXV7D8SPV1P1HMFBV/Chef_LeChatNoir-1.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Chef Seth Temple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679058241-YM2MPUJKK1DDEUDO7J7Q/Chef_LeChatNoir-2.jpg On The Ground - Seth Temple - Chef Seth Temple of Le Chat Noir | New Orleans Chef Seth Temple https://www.starchefs.com/on-the-ground/koji-yokoyama monthly 0.5 2022-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4f9a293-f491-445e-b1ca-2746f72394c0/TheAnchovyBar_Chef-17.jpg On The Ground - Koji Yokoyama - FEATURED DISHES Uni Guacamole: Santa Barbara Uni, Santa Barbara Avocado, Lime, Fish Sauce, Tabasco Sauce, Passion Fruit Ponzu, Cilantro, Vietnamese Rice and Tapioca Crackers Roasted Summer Squash, Shishito Purée, Madras Curry Powder, Togarashi, Pickled Onion, Cilantro Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley Grilled Monterey Squid, Koda Farms Sticky Rice, Kampot Pepper Aïoli, Herbs, Pickled Fresno Chiles Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311249393-S9YC9EHNS3ZBKJPNKMDB/TheAnchovyBar_Chef-1.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Uni Guacamole: Santa Barbara Uni, Santa Barbara Avocado, Lime, Fish Sauce, Tabasco Sauce, Passion Fruit Ponzu, Cilantro, Vietnamese Rice and Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311300768-1DWZMSXSGOPL7JJZN452/TheAnchovyBar_Chef-3.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Uni Guacamole: Santa Barbara Uni, Santa Barbara Avocado, Lime, Fish Sauce, Tabasco Sauce, Passion Fruit Ponzu, Cilantro, Vietnamese Rice and Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311298288-DKXDZ2I8CIC9P401UM1N/TheAnchovyBar_Chef-4.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Uni Guacamole: Santa Barbara Uni, Santa Barbara Avocado, Lime, Fish Sauce, Tabasco Sauce, Passion Fruit Ponzu, Cilantro, Vietnamese Rice and Tapioca Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311362511-47CONHU4FMDTFXDWLL3W/TheAnchovyBar_Chef-6.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Roasted Summer Squash, Shishito Purée, Madras Curry Powder, Togarashi, Pickled Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311371029-ZAFS5PHBT4I748YAL8WC/TheAnchovyBar_Chef-5.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Roasted Summer Squash, Shishito Purée, Madras Curry Powder, Togarashi, Pickled Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311414842-A42QIIZEGYBTHKG8XQUN/TheAnchovyBar_Chef-8.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Roasted Summer Squash, Shishito Purée, Madras Curry Powder, Togarashi, Pickled Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311459843-DA1AN6YMQT4XGU00I7SL/TheAnchovyBar_Chef-9.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311516187-ZDLN0PLZB45WUD4FGWGU/TheAnchovyBar_Chef-12.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311470614-XQ2Q9GXQ3FZNIS3USN3L/TheAnchovyBar_Chef-10.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311569192-1S0URPVEC1Y7VIL44PKS/TheAnchovyBar_Chef-14.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Grilled Monterey Squid, Koda Farms Sticky Rice, Kampot Pepper Aïoli, Herbs, Pickled Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311620103-MTVEBNGBWQF2LWMVLY6C/TheAnchovyBar_Chef-15.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Grilled Monterey Squid, Koda Farms Sticky Rice, Kampot Pepper Aïoli, Herbs, Pickled Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311675815-NFRKFLINLYZANCSGOG12/TheAnchovyBar_Chef-17.jpg On The Ground - Koji Yokoyama - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Chef Koji Yokoyama https://www.starchefs.com/on-the-ground/amanda-alard monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcf60f17-c98c-42a9-8f92-179c97b2dd1d/starchefs-amanda-alard-1.jpg On The Ground - Amanda Alard - FEATURED DISHES Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce Charred Octopus, Salsa Macha, Fried String Beans, Pickled Cabbage, Black Bean Juice, Squid Ink Pupusa, Mozzarella, Jalapeño, Carrot Purée Smoked Scallop Ceviche: Smoked Scallops, Pickling Liquid, Mango Purée, Passion Fruit Purée, Corn, Fresh Orange, Salsa Macha, Guava Hot Sauce, Scallion, Micro Cilantro, Duck Fat-fried Tortilla Chips, Cheeto Dust Blackened Shrimp, Hot Sausage, Carrot-Squid Ink Farfalle, Coconut Curry, Habanero Chiles, Fried String Beans, Fried Brussels Sprouts, Manchego, Micro Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281656290-Y6Y5FP1GQYRFPY55TZ83/starchefs-amanda-alard-2.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281662474-W1SLB6UD8JY9KP5NWPSX/starchefs-amanda-alard-3.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281662654-RY0O6CTPTOUI0N8SRA4K/starchefs-amanda-alard-4.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281668953-8IB16SICMOEYYOZDQUBW/starchefs-amanda-alard-5.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281669704-IF3YUOIQFQU9KB9MVHIG/starchefs-amanda-alard-6.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Charred Octopus, Salsa Macha, Fried String Beans, Pickled Cabbage, Black Bean Juice, Squid Ink Pupusa, Mozzarella, Jalapeño, Carrot Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281676537-8VV4S4WTH3C2D06V45IB/starchefs-amanda-alard-8.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Charred Octopus, Salsa Macha, Fried String Beans, Pickled Cabbage, Black Bean Juice, Squid Ink Pupusa, Mozzarella, Jalapeño, Carrot Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281680630-2LKUHWGG3D6RF4F6EEZ7/starchefs-amanda-alard-9.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Smoked Scallop Ceviche: Smoked Scallops, Pickling Liquid, Mango Purée, Passion Fruit Purée, Corn, Fresh Orange, Salsa Macha, Guava Hot Sauce, Scallion, Micro Cilantro, Duck Fat-fried Tortilla Chips, Cheeto Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281685357-V874C1128GC05R36C2DG/starchefs-amanda-alard-10.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Smoked Scallop Ceviche: Smoked Scallops, Pickling Liquid, Mango Purée, Passion Fruit Purée, Corn, Fresh Orange, Salsa Macha, Guava Hot Sauce, Scallion, Micro Cilantro, Duck Fat-fried Tortilla Chips, Cheeto Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281690340-VWAK4TN4YHBYSVMBRBFF/starchefs-amanda-alard-12.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Blackened Shrimp, Hot Sausage, Carrot-Squid Ink Farfalle, Coconut Curry, Habanero Chiles, Fried String Beans, Fried Brussels Sprouts, Manchego, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281696951-FIQ43CXQGOA9E1KEQ4MC/starchefs-amanda-alard-14.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Blackened Shrimp, Hot Sausage, Carrot-Squid Ink Farfalle, Coconut Curry, Habanero Chiles, Fried String Beans, Fried Brussels Sprouts, Manchego, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281656630-KG0LOSN92UMGQOO4ZN3F/starchefs-amanda-alard-1.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chef Amanda Alard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281703326-FJPR1HE355JWRSHD6AON/starchefs-amanda-alard-15.jpg On The Ground - Amanda Alard - Chef Amanda Alard of Que Pasta | New Orleans Chef Amanda Alard https://www.starchefs.com/on-the-ground/kevin-wardell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8b28623-99ac-45bd-a54a-9070e23c3dab/Sommelier_LeChatNoir-1.jpg On The Ground - Kevin Wardell - FEATURED PAIRINGS Cannonau, Vigne Rada, “Riviera,” Cannonau di Sardegna, Italy, 2019 paired with Wood-fired Risotto-stuffed Quail, Aztec Spinach, Poultry Jus Fiano, Guido Marsella, Campania, Italy, 2017 paired with White Anchovies, Chive Oil, Chile Oil, Lime, Focaccia Verdicchio, Azienda Agricola Andrea Felici, Marche, Italy, 1989 paired with Crab Fat Agnolotti, Crab Roe, Scallop Mousseline, Oyster Cream, Prosciutto di Parma, Chive Oil, Bronze Fennel Petite Arvine, Grosjean Freres, Valle d’Aosta, Italy, 2020 paired with Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, Candied Kumquats, Bronze Fennel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160065450-AQ3SF71GGW0OR8XGGIHX/Sommelier_LeChatNoir-1.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Sommelier Kevin Wardell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160054693-QKMZUWRD2ZYNUM808UJ3/Sommelier_LeChatNoir-2.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Sommelier Kevin Wardell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160129640-KBM0ZZS5WU8H7FTLPXOU/Sommelier_LeChatNoir-4.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Cannonau, Vigne Rada, “Riviera,” Cannonau di Sardegna, Italy, 2019 paired with Wood-fired Risotto-stuffed Quail, Aztec Spinach, Poultry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160199580-UL3GEBTYBI5HKYT3JZZH/Sommelier_LeChatNoir-5.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Cannonau, Vigne Rada, “Riviera,” Cannonau di Sardegna, Italy, 2019 paired with Wood-fired Risotto-stuffed Quail, Aztec Spinach, Poultry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160186574-K1GPQV9JTGAGX50LSWTZ/Sommelier_LeChatNoir-6.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Fiano, Guido Marsella, Campania, Italy, 2017 paired with White Anchovies, Chive Oil, Chile Oil, Lime, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160245484-XVVJP023WRU9ZDOK4FP2/Sommelier_LeChatNoir-7.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Fiano, Guido Marsella, Campania, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160256673-E5C5QYO03ERWHBP3KD0I/Sommelier_LeChatNoir-8.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Verdicchio, Azienda Agricola Andrea Felici, Marche, Italy, 1989 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160311329-KZPBMRUKEQP1TXEDPPDI/Sommelier_LeChatNoir-9.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Petite Arvine, Grosjean Freres, Valle d’Aosta, Italy, 2020 paired with Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, Candied Kumquats, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657160328502-V5KGALT9S0PDF9HR6RJD/Sommelier_LeChatNoir-10.jpg On The Ground - Kevin Wardell - Sommelier Kevin Wardell of Le Chat Noir | New Orleans Petite Arvine, Grosjean Freres, Valle d’Aosta, Italy, 2020 paired with Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, Candied Kumquats, Bronze Fennel https://www.starchefs.com/on-the-ground/will-garcia-dhonau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b68e1db-551a-4323-99ba-454210a299ca/starchefs-the-will-and-the-way-36.jpg On The Ground - Will Garcia Dhonau - FEATURED DISHES Side Piece: Pisco, Ginger Syrup, Lemon, Demerara Syrup, Angostura Bitters, Dehydrated Lime Saint Giles #2: Strawberry-Hibiscus-infused Gin, Rosemary Syrup, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159481258-JQ96EC83KZQJ5P0UTH5Y/starchefs-the-will-and-the-way-25.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Side Piece: Pisco, Ginger Syrup, Lemon, Demerara Syrup, Angostura Bitters, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159471017-ER302WJAFBAB58X9H4Z4/starchefs-the-will-and-the-way-26.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Side Piece: Pisco, Ginger Syrup, Lemon, Demerara Syrup, Angostura Bitters, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159505661-SW766MMXWRTV62PFTQNP/starchefs-the-will-and-the-way-27.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Side Piece: Pisco, Ginger Syrup, Lemon, Demerara Syrup, Angostura Bitters, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159507304-J8B0VFKADAEUDW1A39CU/starchefs-the-will-and-the-way-28.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Saint Giles #2: Strawberry-Hibiscus-infused Gin, Rosemary Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159535696-2UZ0SKMKUP5JSYYZNEXB/starchefs-the-will-and-the-way-29.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Saint Giles #2: Strawberry-Hibiscus-infused Gin, Rosemary Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159532781-24CJ9F0F6IX2RIBC7IVR/starchefs-the-will-and-the-way-30.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Saint Giles #2: Strawberry-Hibiscus-infused Gin, Rosemary Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159567447-4B94QL5G8FEIT1U2XJKR/starchefs-the-will-and-the-way-31.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartenders Denzel Brown and Will Dhonau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159591674-TBVLPOBZ4RPLYVJBYLV1/starchefs-the-will-and-the-way-33.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartenders Denzel Brown and Will Dhonau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159628209-J3634NXL6B91MYPOA4XN/starchefs-the-will-and-the-way-36.jpg On The Ground - Will Garcia Dhonau - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartender Will Dhonau https://www.starchefs.com/on-the-ground/denzel-brown monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c2e6207-04eb-40f3-aaa7-fe27882bd6bb/starchefs-the-will-and-the-way-10.jpg On The Ground - Denzel Brown - FEATURED COCKTAILS Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel Island Goodbye: Natterjack Irish Whiskey, Riga Black Balsam Espresso Liqueur, Demerara Syrup, Mammoth Espresso Cold Brew, Giffard Banane du Brésil-Velvet Falernum-Espresso Liqueur Whipped Cream, Brandied Cherries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159106662-FC6CVBJY8VU6IK63WBDL/starchefs-the-will-and-the-way-1.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159112279-DAQ8JE3U5BPRUR5VGV0G/starchefs-the-will-and-the-way-2.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159131044-PTHL61P4BLXVB88ZBXPS/starchefs-the-will-and-the-way-3.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159135822-Q40I6ZQRWOWIEHTXY1HD/starchefs-the-will-and-the-way-4.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159167688-C1RHUCWB0UHUMVJO8OXV/starchefs-the-will-and-the-way-5.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Scarborough Fair: Flor de Caña Rum, Parsley-Sage-Thyme-infused Dolin Vermouth de Chambéry, Spiced Grenadine, Bitter Orange Liqueur, Sesame Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159166451-DO8NTL5VD0BNMCT6S3Q8/starchefs-the-will-and-the-way-6.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Island Goodbye: Natterjack Irish Whiskey, Riga Black Balsam Espresso Liqueur, Demerara Syrup, Mammoth Espresso Cold Brew, Giffard Banane du Brésil-Velvet Falernum-Espresso Liqueur Whipped Cream, Brandied Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159186425-N60WJW1GNMPL5GJ7ASYS/starchefs-the-will-and-the-way-7.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Island Goodbye: Natterjack Irish Whiskey, Riga Black Balsam Espresso Liqueur, Demerara Syrup, Mammoth Espresso Cold Brew, Giffard Banane du Brésil-Velvet Falernum-Espresso Liqueur Whipped Cream, Brandied Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159189808-4AES2GHANGMSKEY9TH7O/starchefs-the-will-and-the-way-8.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Island Goodbye: Natterjack Irish Whiskey, Riga Black Balsam Espresso Liqueur, Demerara Syrup, Mammoth Espresso Cold Brew, Giffard Banane du Brésil-Velvet Falernum-Espresso Liqueur Whipped Cream, Brandied Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159208134-IM8NDM80U8BP2XL3FPRV/starchefs-the-will-and-the-way-9.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Island Goodbye: Natterjack Irish Whiskey, Riga Black Balsam Espresso Liqueur, Demerara Syrup, Mammoth Espresso Cold Brew, Giffard Banane du Brésil-Velvet Falernum-Espresso Liqueur Whipped Cream, Brandied Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159209275-SNHUT0JAHBWR9606M7Z6/starchefs-the-will-and-the-way-10.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartender Denzel Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159346986-XXQORDXJNXRGT6GZUWCK/starchefs-the-will-and-the-way-31.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartenders Denzel Brown and Will Dhonau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657159369528-Y8SO9EDSBVQ69H5AEJAY/starchefs-the-will-and-the-way-34.jpg On The Ground - Denzel Brown - Bartenders Denzel Brown and Will Dhonau of The Will & The Way | Bartenders Denzel Brown and Will Dhonau https://www.starchefs.com/on-the-ground/marguerite-regan-and-christian-suzuki monthly 0.5 2022-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26cac96b-d072-4d54-986f-10679d780786/Wildhawk-28.jpg On The Ground - Marguerite Regan and Christian Suzuki - FEATURED COCKTAILS The Clover Club: Roku Gin, Awayuki Strawberry Gin, Bordiga Vermouth di Torino Extra Dry, Reisetbauer Raspberry Eau de Vie, Raspberry Syrup, Lemon, Egg White, Freeze-dried Raspberry Dust Grace By Night: Rakia, Humboldt’s Finest Hemp-infused Vodka, Chuko Awamori, Amarguinha Almond Liqueur, La Quintinye Vermouth Royal Extra Dry, The Herb Garden Pink Elderflower-Jasmine-Juniper Gin, Jasmine Liqueur, Luster Dust Vespertine: The Elusive Chanteuse: Four Pillars Navy Strength Gin, Bombay Sapphire Gin, Nikka Coffey Vodka, Mancino Sakura Vermouth, Vermouth-soaked Pearl Onion We Are Birdland: El Pintor Tequila, Los Siete Misterios Mezcal, Moletto Tomato Gin, Åhus Akvavit, Vermouth de Chambéry, Lemon Peel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444001618-QNEIY4FNS3XH269FPAOM/Wildhawk-1.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S The Clover Club: Roku Gin, Awayuki Strawberry Gin, Bordiga Vermouth di Torino Extra Dry, Reisetbauer Raspberry Eau de Vie, Raspberry Syrup, Lemon, Egg White, Freeze-dried Raspberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444002537-IPIGZGUP6EMRQXNOSGR3/Wildhawk-2.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444010127-HU4H7PKLUS2605TJMV61/Wildhawk-5.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S The Clover Club: Roku Gin, Awayuki Strawberry Gin, Bordiga Vermouth di Torino Extra Dry, Reisetbauer Raspberry Eau de Vie, Raspberry Syrup, Lemon, Egg White, Freeze-dried Raspberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444014276-1RETBIN3RUIWX3G8D3OX/Wildhawk-6.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S The Clover Club: Roku Gin, Awayuki Strawberry Gin, Bordiga Vermouth di Torino Extra Dry, Reisetbauer Raspberry Eau de Vie, Raspberry Syrup, Lemon, Egg White, Freeze-dried Raspberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444018358-0AT1WN35WKRGSGSHV9IP/Wildhawk-7.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S The Clover Club: Roku Gin, Awayuki Strawberry Gin, Bordiga Vermouth di Torino Extra Dry, Reisetbauer Raspberry Eau de Vie, Raspberry Syrup, Lemon, Egg White, Freeze-dried Raspberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444028833-YYKBQJ2O3C8X1C4AF40L/Wildhawk-9.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Grace By Night: Rakia, Humboldt’s Finest Hemp-infused Vodka, Chuko Awamori, Amarguinha Almond Liqueur, La Quintinye Vermouth Royal Extra Dry, The Herb Garden Pink Elderflower-Jasmine-Juniper Gin, Jasmine Liqueur, Luster Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444032094-WWTCGFRKY4VGLV6YRFNN/Wildhawk-11.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Grace By Night: Rakia, Humboldt’s Finest Hemp-infused Vodka, Chuko Awamori, Amarguinha Almond Liqueur, La Quintinye Vermouth Royal Extra Dry, The Herb Garden Pink Elderflower-Jasmine-Juniper Gin, Jasmine Liqueur, Luster Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444040465-3K3B7L7AND78DBD2IOV6/Wildhawk-13.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Grace By Night: Rakia, Humboldt’s Finest Hemp-infused Vodka, Chuko Awamori, Amarguinha Almond Liqueur, La Quintinye Vermouth Royal Extra Dry, The Herb Garden Pink Elderflower-Jasmine-Juniper Gin, Jasmine Liqueur, Luster Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444045971-BAZ9ZWJDHL82AE30OTK2/Wildhawk-15.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Vespertine: The Elusive Chanteuse: Four Pillars Navy Strength Gin, Bombay Sapphire Gin, Nikka Coffey Vodka, Mancino Sakura Vermouth, Vermouth-soaked Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444048437-1J4DARDSPFZGLFWAPDZ7/Wildhawk-16.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Vespertine: The Elusive Chanteuse: Four Pillars Navy Strength Gin, Bombay Sapphire Gin, Nikka Coffey Vodka, Mancino Sakura Vermouth, Vermouth-soaked Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444061551-78GNH5IWW29NFPUKSSTG/Wildhawk-18.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Vespertine: The Elusive Chanteuse: Four Pillars Navy Strength Gin, Bombay Sapphire Gin, Nikka Coffey Vodka, Mancino Sakura Vermouth, Vermouth-soaked Pearl Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444066835-YQY7O9D0MZBWFQGVW0A9/Wildhawk-19.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S We Are Birdland: El Pintor Tequila, Los Siete Misterios Mezcal, Moletto Tomato Gin, Åhus Akvavit, Vermouth de Chambéry, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444076047-CGAYD36NMB07K8H4PJNO/Wildhawk-21.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S We Are Birdland: El Pintor Tequila, Los Siete Misterios Mezcal, Moletto Tomato Gin, Åhus Akvavit, Vermouth de Chambéry, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659661864786-6HRX31E4WMSM1NN1JYRI/Wildhawk-25.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Bartender Marguerite Regan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444079958-J5B1FD3VO1COZTIQIGJP/Wildhawk-23.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Bartender Marguerite Regan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444092683-1UTSZMYITF6WIT112LT7/Wildhawk-27.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Bartender Christian Suzuki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659444088248-UHWBHS2TBDPG5BYEWQY9/Wildhawk-26.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Bartender Christian Suzuki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659661852117-YMZHXQZS2YC7RC1O2RUB/Wildhawk-28.jpg On The Ground - Marguerite Regan and Christian Suzuki - Bartenders Marguerite Regan and Christian Suzuki of Wildhawk | S Bartenders Marguerite Regan and Christian Suzuki https://www.starchefs.com/on-the-ground/kevin-gondo-and-eleana-hsu monthly 0.5 2022-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50dc0073-7b85-4178-940e-f15085a8cae4/SharedCultures-24.jpg On The Ground - Kevin Gondo and Eleana Hsu - FEATURED DISHES Wild Foraged Leek Miso: Soybeans, Kokuho Rose Rice, Wild Foraged Three-cornered Leeks, Sea Salt, Koji Culture Yellow Split Pea Modern Miso: Yellow Split Peas, Kokuho Rose Rice, Sea Salt, Koji Culture Cashew Modern Miso: Cashews, Kokuho Rose Rice, Sea Salt, Koji Culture Morel Modern Miso: Chickpeas, Kokuho Rose Rice, Wild Foraged Morels, Sea Salt, Koji Culture Lentil Quinoa Shoyu: Lentils, Quinoa, Sea Salt, Koji Culture Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878862290-RXCDKSYYZQV8QC2APH58/SharedCultures-1.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Francisco Koji at Shared Cultures https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878889360-K5L98X0IYM7QLJBXHFQE/SharedCultures-4.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Wild Foraged Leek Miso: Soybeans, Kokuho Rose Rice, Wild Foraged Three-cornered Leeks, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879229945-J78JED1Q3HCCWJO3AXX7/SharedCultures-2.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Wild Foraged Leek Miso: Soybeans, Kokuho Rose Rice, Wild Foraged Three-cornered Leeks, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878914417-6U9OZR4WJBH9UUQUT8A2/SharedCultures-6.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Cashew Modern Miso: Cashews, Kokuho Rose Rice, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878973396-FPH8OO22OB80N68YE797/SharedCultures-11.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Yellow Split Pea Modern Miso: Yellow Split Peas, Kokuho Rose Rice, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878990505-6N8V1754W93PHWQ9KMTP/SharedCultures-13.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Yellow Split Pea Modern Miso: Yellow Split Peas, Kokuho Rose Rice, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878996909-RRAA3BGK8M7XLRI8U7X6/SharedCultures-14.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Morel Modern Miso: Chickpeas, Kokuho Rose Rice, Wild Foraged Morels, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879025031-2MOOJTLL0CLIZKRNMF3P/SharedCultures-17.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Morel Modern Miso: Chickpeas, Kokuho Rose Rice, Wild Foraged Morels, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879043081-FGHD5DLIZD2WTXZB6YCP/SharedCultures-18.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Shared Cultures line-up of misos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879048924-IOYM7GD6S545FTXBXEVM/SharedCultures-19.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Shared Cultures line-up of misos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879064895-0PRPL2MJ9UBU3FI9KP45/SharedCultures-20.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Wild Foraged Leek Miso, Yellow Split Pea Modern Miso, Cashew Modern Miso, Morel Modern Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879065459-U48PGVQ9SGTU3RMC676Z/SharedCultures-21.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Lentil Quinoa Shoyu: Lentils, Quinoa, Sea Salt, Koji Culture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879087254-DLZVLBL01J7UUMTXVQP3/SharedCultures-23.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Kevin Gondo and Eleana Hsu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879096384-YHJLKM9ASAA4NMZHZH19/SharedCultures-24.jpg On The Ground - Kevin Gondo and Eleana Hsu - Artisan Kevin Gondo and Eleana Hsu of Shared Cultures | San Fran Kevin Gondo and Eleana Hsu https://www.starchefs.com/on-the-ground/manfred-wrembel monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51ff5a19-d4c8-4ced-a8d6-12a1059b6c74/starchefs-perbacco-12.jpg On The Ground - Manfred Wrembel - FEATURED DISHES Hamachi Crudo, Shaved Fennel, Radish, Clementine, Pickled Sea Fennel, Sea Fennel Oil, Black Lime Powder Vitello Tonnato: Slow-cooked Veal, Albacore Tuna-Lemon Sauce, Capers, Micro Arugula Tortelli con Fegato d’Anatra: Truffled Duck Liver Mousse Tortelli, Blueberries, Sherry Vinegar Duck Jus, Shaved Porcini, Chives Seared Liberty Farms Duck Breast, Corn, Treviso Radicchio, Huckleberry Compote, Charred Corn Pudding, Charred Shishito Relish, Red Onion, Red-veined Sorrel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629584281-AWMX1FV3Z4M18XWQBMH0/starchefs-perbacco-2.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Hamachi Crudo, Shaved Fennel, Radish, Clementine, Pickled Sea Fennel, Sea Fennel Oil, Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629602840-JPO8KWSITJOTXMOMD7YK/starchefs-perbacco-3.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Hamachi Crudo, Shaved Fennel, Radish, Clementine, Pickled Sea Fennel, Sea Fennel Oil, Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629608747-LNSZM3SAMRZNYYV5VBWE/starchefs-perbacco-4.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Vitello Tonnato: Slow-cooked Veal, Albacore Tuna-Lemon Sauce, Capers, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629612773-PT45ARRDQGI99DYYZB3R/starchefs-perbacco-5.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Vitello Tonnato: Slow-cooked Veal, Albacore Tuna-Lemon Sauce, Capers, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629616152-WFSY9WBHSIUMZJXREZBF/starchefs-perbacco-6.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Vitello Tonnato: Slow-cooked Veal, Albacore Tuna-Lemon Sauce, Capers, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629620924-5WCGVYN5NTFS08LP556T/starchefs-perbacco-7.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Tortelli con Fegato d’Anatra: Truffled Duck Liver Mousse Tortelli, Blueberries, Sherry Vinegar Duck Jus, Shaved Porcini, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629625416-J7L1VVUY3MNOYV6AW3RU/starchefs-perbacco-8.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Tortelli con Fegato d’Anatra: Truffled Duck Liver Mousse Tortelli, Blueberries, Sherry Vinegar Duck Jus, Shaved Porcini, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629631249-3QHNB0RTAG9L5KJ404I9/starchefs-perbacco-9.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Seared Liberty Farms Duck Breast, Corn, Treviso Radicchio, Huckleberry Compote, Charred Corn Pudding, Charred Shishito Relish, Red Onion, Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629636124-OTB9T2OMPOLLPC3XTMQZ/starchefs-perbacco-10.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Seared Liberty Farms Duck Breast, Corn, Treviso Radicchio, Huckleberry Compote, Charred Corn Pudding, Charred Shishito Relish, Red Onion, Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629644351-NSF8R82UIZTBDTCH6K92/starchefs-perbacco-11.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Chef Manfred Wrembel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657629649721-KXK7X94AQIBDF3Z0W96D/starchefs-perbacco-12.jpg On The Ground - Manfred Wrembel - Chef Manfred Wrembel of Perbacco | San Francisco Chef Manfred Wrembel https://www.starchefs.com/on-the-ground/casey-wentworth monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24213cdb-60f1-42cc-9f08-418489c2385a/starchefs-casey-wenworth-10.jpg On The Ground - Casey Wentworth - FEATURED DISHES Cacio e Pepe Fougasse: Central Milling Wheat Flour, Whey, Grana Padano, Toasted Black Pepper, Garlic Oil, Sea Salt Babka Twist: Mascarpone Brioche Dough, Peanut Butter Pastry Cream, Dark Chocolate, Simple Syrup, Miso Caramel, Chocolate Ganache, Hazelnut Sunflower Praline Brioche Donuts, Smoked Cherry Pastry Cream, White Chocolate Ganache, Dehydrated Cherries, Lime Zest Baguette: White Flour, Central Milling Wheat Flour, Sourdough Starter Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628871047-3LMT28NY0YRLZUIZBK8R/starchefs-casey-wenworth-1.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Cacio e Pepe Fougasse: Central Milling Wheat Flour, Whey, Grana Padano, Toasted Black Pepper, Garlic Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628869523-G1SALHD7KDW2KKOBGZD7/starchefs-casey-wenworth-2.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Babka Twist: Mascarpone Brioche Dough, Peanut Butter Pastry Cream, Dark Chocolate, Simple Syrup, Miso Caramel, Chocolate Ganache, Hazelnut Sunflower Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628890653-8EBXJG5T5H327EGDRTRR/starchefs-casey-wenworth-3.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Babka Twist: Mascarpone Brioche Dough, Peanut Butter Pastry Cream, Dark Chocolate, Simple Syrup, Miso Caramel, Chocolate Ganache, Hazelnut Sunflower Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628890536-YZ2Q69OERVVR4DLQL1JZ/starchefs-casey-wenworth-4.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Brioche Donuts, Smoked Cherry Pastry Cream, White Chocolate Ganache, Dehydrated Cherries, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628912918-8F9AKWUQVS81NRTGM8I6/starchefs-casey-wenworth-5.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Brioche Donuts, Smoked Cherry Pastry Cream, White Chocolate Ganache, Dehydrated Cherries, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628912566-WK48R4IDT5WS3DULF7R2/starchefs-casey-wenworth-6.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Brioche Donuts, Smoked Cherry Pastry Cream, White Chocolate Ganache, Dehydrated Cherries, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628935061-NK5BARU8L73YBKP06N8W/starchefs-casey-wenworth-7.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Baguette: White Flour, Central Milling Wheat Flour, Sourdough Starter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628934795-C7PXU7GX4IRNNXO5XEK1/starchefs-casey-wenworth-8.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Baguette: White Flour, Central Milling Wheat Flour, Sourdough Starter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628961412-IYFLA96NUXKQT3BZNJQL/starchefs-casey-wenworth-9.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco (1) Baguette: White Flour, Central Milling Wheat Flour, Sourdough Starter; (2) Fresh Butter; (3) Sea Salt; (4) Olive Oil and Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628961125-P77R3XH8N266X8IO9POV/starchefs-casey-wenworth-10.jpg On The Ground - Casey Wentworth - Pastry Chef Casey Wentworth of Automat | San Francisco Head Baker Casey Wentworth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628977271-9E2KSINE83A63OZQA1Y7/starchefs-matt-kirk-12.jpg On The Ground - Casey Wentworth - Chef Matt Kirk of Automat | San Francisco Chef Matt Kirk and Head Baker Casey Wentworth https://www.starchefs.com/on-the-ground/virgile-brandel monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49175be7-8d4a-4741-a4a0-654a76e4763c/starchefs-higgins-hotel-1.jpg On The Ground - Virgile Brandel - FEATURED DISHES Green Gazpacho: Green Tomatoes, Cucumbers, Basil, White Fennel, Oyster Tartare, Yuzu, Fried Oyster, Okra, Ikura, Popcorn, Edible Flowers Fried Soft Shell Crab, Zucchini Blossom-Crab Fat Beignet, Maque Choux, Corn Cream, Peach Chutney, Ikura, Edible Flowers Grilled Redfish, Leek Fondue, Sautéed Hen of the Woods, Fish Cream Sauce, Red Wine Syrup Stuffed Quail, Porcini, Chicken Mousse, Sweetbread, Foie Gras, Barley, Candied Kumquat, Orange Gastrique Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281378320-8GVDTAVRWV7M8JYVGOH7/starchefs-higgins-hotel--3.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Green Gazpacho: Green Tomatoes, Cucumbers, Basil, White Fennel, Oyster Tartare, Yuzu, Fried Oyster, Okra, Ikura, Popcorn, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281379906-1DQWDE7HWMOQLD0D2RQ2/starchefs-higgins-hotel--5.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Green Gazpacho: Green Tomatoes, Cucumbers, Basil, White Fennel, Oyster Tartare, Yuzu, Fried Oyster, Okra, Ikura, Popcorn, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281381229-E9LSZUN3097060WZA1R1/starchefs-higgins-hotel--6.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Fried Soft Shell Crab, Zucchini Blossom-Crab Fat Beignet, Maque Choux, Corn Cream, Peach Chutney, Ikura, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281381626-B3DD439HD1VRR7DM2YFJ/starchefs-higgins-hotel--7.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Fried Soft Shell Crab, Zucchini Blossom-Crab Fat Beignet, Maque Choux, Corn Cream, Peach Chutney, Ikura, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281382414-ZIGSRLUMMZUG1YSTZZDD/starchefs-higgins-hotel--8.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Grilled Redfish, Leek Fondue, Sautéed Hen of the Woods, Fish Cream Sauce, Red Wine Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281385170-ELO6HFL53KHRDLR0F0QS/starchefs-higgins-hotel--10.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Grilled Redfish, Leek Fondue, Sautéed Hen of the Woods, Fish Cream Sauce, Red Wine Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281385305-WHEG8V50UWMOVNZANJOI/starchefs-higgins-hotel--11.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Stuffed Quail, Porcini, Chicken Mousse, Sweetbread, Foie Gras, Barley, Candied Kumquat, Orange Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281386995-V7DNMRLUD1J7XVW0S3VO/starchefs-higgins-hotel--12.jpg On The Ground - Virgile Brandel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281388628-AOD5YN3ZYL8M99J63GT4/starchefs-higgins-hotel-1.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Chef Virgile Brandel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281378395-DYTER7PTXX1TXA3OF9W0/starchefs-higgins-hotel--2.jpg On The Ground - Virgile Brandel - Chef Virgile Brandel of Higgins Hotel | New Orleans Chef Virgile Brandel https://www.starchefs.com/on-the-ground/alex-utter monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40b5c618-5e37-4ed1-938c-0fb3b1374eda/starchefs-alex-utter--16.jpg On The Ground - Alex Utter - FEATURED COCKTAILS Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil The Baddie: Valdespino Inocente Fino Sherry, Chinola Passion Fruit Liqueur, Giffard Banane du Brésil, Galangal-Sugar Rim Yardbird: Kansas City Whiskey, Cocchi Rosa Aperitivo, Basil, Honey, Pimento Bitters, Lemon Peel Cat Got Your Tongue: El Buho Mezcal, City of London Dry Gin, Génépy, Giffard Caribbean Pineapple Liqueur, Lime, Szechuan Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158263527-3VA8YOAG7Q6VBPYOVG8S/starchefs-alex-utter--1.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158263417-PU3K051FXO9FK9RW20EV/starchefs-alex-utter--2.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158268783-UADLPFZYTQMUDIAYQW7I/starchefs-alex-utter--3.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158268711-LL08KW820RG5UT3AOYG8/starchefs-alex-utter--4.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158274899-4NM14Q6Z42NIOR7SBWD7/starchefs-alex-utter--5.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans The Baddie: Valdespino Inocente Fino Sherry, Chinola Passion Fruit Liqueur, Giffard Banane du Brésil, Galangal-Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158274588-ILTRLEWMAN41SDT2EN2V/starchefs-alex-utter--6.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Bartender Alex Utter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158280826-Z8M6B2HNW3MXIF8V8YQZ/starchefs-alex-utter--7.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans The Baddie: Valdespino Inocente Fino Sherry, Chinola Passion Fruit Liqueur, Giffard Banane du Brésil, Galangal-Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158280785-2F4EC5O0JGUP5WHRNXPO/starchefs-alex-utter--8.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans The Baddie: Valdespino Inocente Fino Sherry, Chinola Passion Fruit Liqueur, Giffard Banane du Brésil, Galangal-Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158285952-J64N0MGGVAWTW4EPI05M/starchefs-alex-utter--10.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Yardbird: Kansas City Whiskey, Cocchi Rosa Aperitivo, Basil, Honey, Pimento Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158289931-VRAJM33GQFERICADTPKM/starchefs-alex-utter--11.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Yardbird: Kansas City Whiskey, Cocchi Rosa Aperitivo, Basil, Honey, Pimento Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158294433-775H6Q11R1S475Q7D5JC/starchefs-alex-utter--13.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Cat Got Your Tongue: El Buho Mezcal, City of London Dry Gin, Génépy, Giffard Caribbean Pineapple Liqueur, Lime, Szechuan Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158294337-84QO4AEPE36RKBE8E2UC/starchefs-alex-utter--14.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Cat Got Your Tongue: El Buho Mezcal, City of London Dry Gin, Génépy, Giffard Caribbean Pineapple Liqueur, Lime, Szechuan Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158301548-BD6N13IMES4R8X15O45E/starchefs-alex-utter--15.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Cat Got Your Tongue: El Buho Mezcal, City of London Dry Gin, Génépy, Giffard Caribbean Pineapple Liqueur, Lime, Szechuan Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657158301309-TGELLLOI9SUVIC46MZWB/starchefs-alex-utter--16.jpg On The Ground - Alex Utter - Bartender Alex Utter of Marjie's Grill | New Orleans Bartender Alex Utter https://www.starchefs.com/on-the-ground/harper-zapf monthly 0.5 2022-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/782136c6-a4e2-492c-b2ca-554d9d035211/Turntable_Pastrychef-18.jpg On The Ground - Harper Zapf - FEATURED DISHES Orange Souffle, Blood Orange Pastry Cream, Fresh Blood Orange, Chocolate Ganache, Cocoa-Orange Pâte Sablée, Dried Orange The Prism: 33% Single-origin White Chocolate, Lemon-Butter Financier, Banana Bread Ice Cream, Macerated Strawberries Black Garlic Custard, Poached Blueberries, Blueberry Mirror Glaze, Sesame Seed Tuile, Mint Oil Green Tea Macaron, White Chocolate Ganache, Honey Bulleit Bourbon and Cigar-smoked Canalé Bonbon: 40% Single Origin Ecuadorian Milk Chocolate, Mango Gel, Thai Lime-Milk Chocolate Ganache Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446038869-2AFH3XUQ9TEK2H16J938/Turntable_Pastrychef-1.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Orange Souffle, Blood Orange Pastry Cream, Fresh Blood Orange, Chocolate Ganache, Cocoa-Orange Pâte Sablée, Dried Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446038578-RB2DNVGUDJ2O4BV9H693/Turntable_Pastrychef-2.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Orange Souffle, Blood Orange Pastry Cream, Fresh Blood Orange, Chocolate Ganache, Cocoa-Orange Pâte Sablée, Dried Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446054884-52Y0D0BJG21HOVHKF41D/Turntable_Pastrychef-6.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco The Prism: 33% Single-origin White Chocolate, Lemon-Butter Financier, Banana Bread Ice Cream, Macerated Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446062956-GILNYPINWNUNUYMLAS7I/Turntable_Pastrychef-7.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco The Prism: 33% Single-origin White Chocolate, Lemon-Butter Financier, Banana Bread Ice Cream, Macerated Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446062521-MELOWLJYQ9KG6RKTKVP2/Turntable_Pastrychef-8.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco The Prism: 33% Single-origin White Chocolate, Lemon-Butter Financier, Banana Bread Ice Cream, Macerated Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446070946-8VHMFJWS3J7ESW3KWZI6/Turntable_Pastrychef-9.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Black Garlic Custard, Poached Blueberries, Blueberry Mirror Glaze, Sesame Seed Tuile, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446070720-05FSL4U0GP89MNKJT2E3/Turntable_Pastrychef-10.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Black Garlic Custard, Poached Blueberries, Blueberry Mirror Glaze, Sesame Seed Tuile, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446081606-HBBU94O93IX3DYZ8R87G/Turntable_Pastrychef-11.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Black Garlic Custard, Poached Blueberries, Blueberry Mirror Glaze, Sesame Seed Tuile, Mint Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446080045-STZ2J0JH5EZLOT0COXTW/Turntable_Pastrychef-12.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco (1) Green Tea Macaron, White Chocolate Ganache, Honey; (2) Bulleit Bourbon and Cigar-smoked Canalé; (3) Bonbon: 40% Single Origin Ecuadorian Milk Chocolate, Mango Gel, Thai Lime-Milk Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446101597-J7XCRCPO4CVWJMCL0OPR/Turntable_Pastrychef-17.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco (1) Green Tea Macaron, White Chocolate Ganache, Honey; (2) Bulleit Bourbon and Cigar-smoked Canalé; (3) Bonbon: 40% Single Origin Ecuadorian Milk Chocolate, Mango Gel, Thai Lime-Milk Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446089944-CGPCT2PB6EE07MXRNDJV/Turntable_Pastrychef-14.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Bonbon: 40% Single Origin Ecuadorian Milk Chocolate, Mango Gel, Thai Lime-Milk Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446093754-NRWDURJPZ51HQVPYWZUJ/Turntable_Pastrychef-15.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Bulleit Bourbon and Cigar-smoked Canalé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446098087-I8XEU52TA6Z7D0JBN3MQ/Turntable_Pastrychef-16.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Green Tea Macaron, White Chocolate Ganache, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446106647-SLKWJ59ZGGEOSFUOT9Q3/Turntable_Pastrychef-18.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Pastry Chef Harper Zapf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659446111313-KK2209XW572MWC7L4L3J/Turntable_Pastrychef-19.jpg On The Ground - Harper Zapf - Pastry Chef Harper Zapf of Turntable | San Francisco Pastry Chef Harper Zapf https://www.starchefs.com/on-the-ground/thomas-weibull-2 monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bcd2d4a-b666-4b76-b8ea-6f0594a13447/starchefs-dirty-habit-11.jpg On The Ground - Thomas Weibull - FEATURED DISHES Lobster Lumpia: Lobster, Shrimp, Sesame Oil, Cilantro, Carrot, Garlic, Ginger, Spring Roll Wrapper, Atchara, Kumquat-Chile Sauce, Lettuce CA Sturgeon Caviar Bun: Pan-fried Bao Bun, Lemon Zest Crème Fraîche, Tsar Nicoulai Caviar, Cucumber, Pickled Red Onion Venison Tsukune: Venison, Smoked Pork Fat, Panko, Juniper, Fermented Blueberry Tare, Fried Parsley, Fried Garlic Grilled King Salmon, Yuzu Kosho Beurre Blanc, Shiso Oil, English Peas, Fresh Shiso, Red Mustard Frills, Pea Shoots, Radish Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628576176-MR1A39FXA80PR5R9UQSA/starchefs-dirty-habit-1.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Lobster Lumpia: Lobster, Shrimp, Sesame Oil, Cilantro, Carrot, Garlic, Ginger, Spring Roll Wrapper, Atchara, Kumquat-Chile Sauce, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628575606-BDECU49SMS1CPWIWZ9UR/starchefs-dirty-habit-2.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Lobster Lumpia: Lobster, Shrimp, Sesame Oil, Cilantro, Carrot, Garlic, Ginger, Spring Roll Wrapper, Atchara, Kumquat-Chile Sauce, Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628582621-94UD8XLVA0COD91YG8RZ/starchefs-dirty-habit-3.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco CA Sturgeon Caviar Bun: Pan-fried Bao Bun, Lemon Zest Crème Fraîche, Tsar Nicoulai Caviar, Cucumber, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628583057-12E2KODZ56SN67CMXETZ/starchefs-dirty-habit-4.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco CA Sturgeon Caviar Bun: Pan-fried Bao Bun, Lemon Zest Crème Fraîche, Tsar Nicoulai Caviar, Cucumber, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628591148-X4WR50IARE3YS5HD5CI9/starchefs-dirty-habit-5.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Venison Tsukune: Venison, Smoked Pork Fat, Panko, Juniper, Fermented Blueberry Tare, Fried Parsley, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628591080-2HAFS1CPQZ099CGSQAAY/starchefs-dirty-habit-6.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Venison Tsukune: Venison, Smoked Pork Fat, Panko, Juniper, Fermented Blueberry Tare, Fried Parsley, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628597246-UUVCLN40OHYR1SNVK5Q9/starchefs-dirty-habit-7.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Venison Tsukune: Venison, Smoked Pork Fat, Panko, Juniper, Fermented Blueberry Tare, Fried Parsley, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628598540-2EK7TUCFY56JTSLUDKNJ/starchefs-dirty-habit-8.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Grilled King Salmon, Yuzu Kosho Beurre Blanc, Shiso Oil, English Peas, Fresh Shiso, Red Mustard Frills, Pea Shoots, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628603687-VD74E703OWHIMEYS8IRK/starchefs-dirty-habit-9.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Grilled King Salmon, Yuzu Kosho Beurre Blanc, Shiso Oil, English Peas, Fresh Shiso, Red Mustard Frills, Pea Shoots, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628605074-YLKN9H6UQD6O0209NHVP/starchefs-dirty-habit-10.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Grilled King Salmon, Yuzu Kosho Beurre Blanc, Shiso Oil, English Peas, Fresh Shiso, Red Mustard Frills, Pea Shoots, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628612888-QE51RS3SKVNI5J0WV0K3/starchefs-dirty-habit-11.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Chef Thomas Weibull https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628613474-JDGNDJ7C4N189RK4LZI1/starchefs-dirty-habit-12.jpg On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Chef Thomas Weibull https://www.starchefs.com/on-the-ground/breadbelly monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f165db44-50ab-470b-882b-d9210213d0e5/starchefs-breadbelly-21.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - FEATURED DISHES Sausage Croissant: Croissant Dough, Peppery Pork Sausage, Scallion, Poppy Seeds, Nigella Seeds Milk Bread Loaf Gyeranbbang: Corn Bread, Egg, Sharp Cheddar, Scallion, Gochugaru Strawberry Lychee Danish: Sweetened Danish Dough, Lychee Pastry Cream, Fresh Strawberries, Strawberry Jam, Mint Kaya Bun: Milk Bread Bun, Pandan Coconut Cream, Matcha-Almond Topping Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628219503-Q5Y9C3YYVMQSQCIUI4GJ/starchefs-breadbelly-1.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Sausage Croissant: Croissant Dough, Peppery Pork Sausage, Scallion, Poppy Seeds, Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628219906-W7243VI3WFG2AQNC2LBV/starchefs-breadbelly-2.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Milk Bread Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628226353-OFNPHOSCYKMSDXWOGLW2/starchefs-breadbelly-3.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Milk Bread Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628226370-RZTJ7EZQECOEHIKM2EKP/starchefs-breadbelly-4.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Milk Bread Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628230908-Q37MZ351DHFZQ2BPSVQ8/starchefs-breadbelly-5.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Gyeranbbang: Corn Bread, Egg, Sharp Cheddar, Scallion, Gochugaru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628238331-HP6XA30BROBMVFPWF0GU/starchefs-breadbelly-8.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Gyeranbbang: Corn Bread, Egg, Sharp Cheddar, Scallion, Gochugaru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628240717-KAGJQOLDODY1NNEE8CGB/starchefs-breadbelly-9.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Strawberry Lychee Danish: Sweetened Danish Dough, Lychee Pastry Cream, Fresh Strawberries, Strawberry Jam, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628245630-LI18P2L6307W4FFWR7XW/starchefs-breadbelly-10.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Strawberry Lychee Danish: Sweetened Danish Dough, Lychee Pastry Cream, Fresh Strawberries, Strawberry Jam, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628245750-9C4ISA61Y4PDT5MWA7X4/starchefs-breadbelly-11.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Strawberry Lychee Danish: Sweetened Danish Dough, Lychee Pastry Cream, Fresh Strawberries, Strawberry Jam, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628250760-G5K5BLG3A1A4ZPSTFGID/starchefs-breadbelly-12.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Kaya Bun: Milk Bread Bun, Pandan Coconut Cream, Matcha-Almond Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628258019-FMXJLXZ61OIMGHJF8VL7/starchefs-breadbelly-15.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Kaya Bun: Milk Bread Bun, Pandan Coconut Cream, Matcha-Almond Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628262998-I5FHPEAR4OYVB7BAWDCJ/starchefs-breadbelly-16.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Kaya Bun: Milk Bread Bun, Pandan Coconut Cream, Matcha-Almond Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628265404-07XCIWV1KFQZNRHOEF0A/starchefs-breadbelly-17.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Baker Clement Hsu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628268469-X581DT6L3DIT3LD1YUHA/starchefs-breadbelly-18.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Baker James Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628271650-FITISUC8NA5ISU07RM8X/starchefs-breadbelly-19.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Baker Katherine Campecino-Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628275189-388YP0TXJ3GLJ8WGU1YA/starchefs-breadbelly-20.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628278245-P7Z7OSO1E4R0WSDPJPTK/starchefs-breadbelly-21.jpg On The Ground - Katherine Campecino-Wong, Clement Hsu, and James Wong - Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong of Bakers Katherine Campecino-Wong, Clement Hsu, and James Wong https://www.starchefs.com/on-the-ground/bryan-buckler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a206e886-f5bc-4019-889c-d6791a31a4b1/CommonsClub-1.jpg On The Ground - Bryan Buckler - FEATURED DISHES Roasted Carrots, Harissa, Cucumber-Mint Raita, Pickled Golden Raisins, Berbere-spiced Rice Crackling Cavatelli, Spring Peas, Roasted Mushrooms, Crème Fraîche, Mushroom Stock, Parmesan, Black Pepper, Crispy Shiitake Tamari-glazed Duck, Sweet Potato Duck Fat Confit, Smoked Blackberries, Roasted Spring Onions, Fermented Fennel Stalks Grandma’s Chocolate Chip Cookies with Local Milk Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155987224-STPIE0PS10C8I0XAPHLP/CommonsClub-4.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Roasted Carrots, Harissa, Cucumber-Mint Raita, Pickled Golden Raisins, Berbere-spiced Rice Crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156043577-AE4LID63IQYF3UVNBTF6/CommonsClub-6.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Roasted Carrots, Harissa, Cucumber-Mint Raita, Pickled Golden Raisins, Berbere-spiced Rice Crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156080792-D30NAMBIDU2F83GHNYKQ/CommonsClub-7.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Roasted Carrots, Harissa, Cucumber-Mint Raita, Pickled Golden Raisins, Berbere-spiced Rice Crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156149745-LOMSC6LS4UJWIPXR7RU8/CommonsClub-9.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Cavatelli, Spring Peas, Roasted Mushrooms, Crème Fraîche, Mushroom Stock, Parmesan, Black Pepper, Crispy Shiitake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156097884-C7LJLNIOQDYQEG4XA9JD/CommonsClub-8.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Cavatelli, Spring Peas, Roasted Mushrooms, Crème Fraîche, Mushroom Stock, Parmesan, Black Pepper, Crispy Shiitake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156149651-T80I7CWANICYEBLUWL9B/CommonsClub-10.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Tamari-glazed Duck, Sweet Potato Duck Fat Confit, Smoked Blackberries, Roasted Spring Onions, Fermented Fennel Stalks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156198250-AQPLOFCGH7X12Q0OI9XV/CommonsClub-11.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Tamari-glazed Duck, Sweet Potato Duck Fat Confit, Smoked Blackberries, Roasted Spring Onions, Fermented Fennel Stalks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156220231-UXAJ88K8ZTGBMZKFJS46/CommonsClub-12.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Tamari-glazed Duck, Sweet Potato Duck Fat Confit, Smoked Blackberries, Roasted Spring Onions, Fermented Fennel Stalks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156255172-WZVU1OJFVMFKU0UBVH0V/CommonsClub-13.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Grandma’s Chocolate Chip Cookies with Local Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657156285012-WAEXM19VDCPH10FMPBQL/CommonsClub-14.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Grandma’s Chocolate Chip Cookies with Local Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155910050-Q8E0QA1NG1VL5AZS1P0B/CommonsClub-1.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Chef Bryan Buckler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155910547-CCPQTQZ2T5J5ZI64OAQS/CommonsClub-2.jpg On The Ground - Bryan Buckler - Chef Bryan Buckler of Commons Club at Virgin Hotel NOLA | New Or Chef Bryan Buckler https://www.starchefs.com/on-the-ground/phillip-and-sara-roliz monthly 0.5 2022-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c03ca6c0-f5c0-4ec7-9e54-ccbd4f2a0e1b/SunsetRoasters-28.jpg On The Ground - Phillip and Sara Roliz - FEATURED COFFEE Solstice Blend: Colombia, Sumatra, Ethiopia, Washed Chiapas Mayan Harvest: Bella Vista, Chiapas, Mexico, Washed Sunset Blend: Peru, Guatemala, Honduras, Washed Ethiopia Adinew: METAD Agricultural Development PLC, SNNP, Gedeo Zone, Ethiopia, Natural Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879504863-88YD36QG4OU7QWTXEBES/SunsetRoasters-4.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Ethiopia Adinew: METAD Agricultural Development PLC, SNNP, Gedeo Zone, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879532566-BOXWZPHM46UEWVO8KQ3O/SunsetRoasters-7.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Chiapas Mayan Harvest: Bella Vista, Chiapas, Mexico, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879553921-V1NU8995LWMJC5S53J0S/SunsetRoasters-9.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis (1) Chiapas Mayan Harvest; (2) Sunset Blend; (3) Solstice Blend; (4) Ethiopia Adinew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879582343-EHYN9JWMC9IOTAH8ZIMJ/SunsetRoasters-13.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Sunset Blend: Peru, Guatemala, Honduras, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879585751-T0PB9M1KWTYACLJR7M64/SunsetRoasters-14.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Solstice Blend: Colombia, Sumatra, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879598307-G6LKRV15NVI8TNNZJFMN/SunsetRoasters-15.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Ethiopia Adinew: METAD Agricultural Development PLC, SNNP, Gedeo Zone, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879637727-5AI3CE1E9R5PGWPB221P/SunsetRoasters-19.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879657459-V9WM3D1619Y69EQHUTKD/SunsetRoasters-22.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879677436-WKNOIGK53E8H9F0AXOT4/SunsetRoasters-24.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879690749-QKQ0VOD0P6E6Z7SA8BXP/SunsetRoasters-26.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Roaster Sara Roliz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879490742-4EO5J0YUV811VWWQLF1G/SunsetRoasters-1.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Interior of Sunset Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879488640-V0YZRO9NWYJTCO8I9DJ8/SunsetRoasters-2.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis Sunset Roaster coffee beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879700565-8JJM9OCI44W42IL9CS10/SunsetRoasters-28.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658879708242-I1LIQPOGKW6GO9MGHUMY/SunsetRoasters-30.jpg On The Ground - Phillip and Sara Roliz - Roasters Phillip and Sara Roliz of Sunset Roasters | San Francis https://www.starchefs.com/on-the-ground/matt-kirk monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef1ea7ca-7d09-4ce1-b820-b335749b8223/starchefs-matt-kirk-11.jpg On The Ground - Matt Kirk - FEATURED DISHES Automat Breakfast Sandwich: House-made Pork Breakfast Sausage, Steamed Egg, Herbed Pimento Cheese, “Wondermat” Bread Ricotta Gnudi, Whipped Bellwether Farms Ricotta, Makrut Lime-Lemongrass-Chile Cream, English Peas, White Button Mushrooms, Microgreens Milk Bread, Whipped Ricotta, Smashed English Peas, Grana Padano, Black Pepper Ham-brined Smoked Pork Belly, Pineapple Kombucha Barbecue Sauce, Roasted Pineapple, Mint, Cilantro, Jalapeño, Toasted Buckwheat Eucalyptus Oil-Cream Cheese Semifreddo, Charred Strawberry Jam, Milk Crunch, Sorrel Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628033456-WMZ0HES0N8QCSGNJT84U/starchefs-matt-kirk-1.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Automat Breakfast Sandwich: House-made Pork Breakfast Sausage, Steamed Egg, Herbed Pimento Cheese, “Wondermat” Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628033143-NOA3ZAK3GEPIMVNSH7VF/starchefs-matt-kirk-2.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Automat Breakfast Sandwich: House-made Pork Breakfast Sausage, Steamed Egg, Herbed Pimento Cheese, “Wondermat” Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628040363-GV48GO1EZNT0QPOQF7BW/starchefs-matt-kirk-3.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Ricotta Gnudi, Whipped Bellwether Farms Ricotta, Makrut Lime-Lemongrass-Chile Cream, English Peas, White Button Mushrooms, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628040819-S95GR3U9AGL0R2M8WIHL/starchefs-matt-kirk-4.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Ricotta Gnudi, Whipped Bellwether Farms Ricotta, Makrut Lime-Lemongrass-Chile Cream, English Peas, White Button Mushrooms, Microgreens; https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628045920-MYMPZDDLX07BEA7RGXJO/starchefs-matt-kirk-5.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Ricotta Gnudi, Whipped Bellwether Farms Ricotta, Makrut Lime-Lemongrass-Chile Cream, English Peas, White Button Mushrooms, Microgreens; https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628048494-9IDETAG5G3NVV1VZ26YF/starchefs-matt-kirk-6.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Milk Bread, Whipped Ricotta, Smashed English Peas, Grana Padano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628056124-YDXXBP2UH2JYRHS75498/starchefs-matt-kirk-7.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Ham-brined Smoked Pork Belly, Pineapple Kombucha Barbecue Sauce, Roasted Pineapple, Mint, Cilantro, Jalapeño, Toasted Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628055560-72DUZVWJR27FB7WLYKI7/starchefs-matt-kirk-8.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Ham-brined Smoked Pork Belly, Pineapple Kombucha Barbecue Sauce, Roasted Pineapple, Mint, Cilantro, Jalapeño, Toasted Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628061343-2SSLANF1UUA78M6VFFJG/starchefs-matt-kirk-9.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Eucalyptus Oil-Cream Cheese Semifreddo, Charred Strawberry Jam, Milk Crunch, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628064229-SWQPNW2HIQFIHWS8G4NB/starchefs-matt-kirk-10.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Eucalyptus Oil-Cream Cheese Semifreddo, Charred Strawberry Jam, Milk Crunch, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628068744-EMFAN7RSCBYY4MF5ALMX/starchefs-matt-kirk-11.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Chef Matt Kirk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628069077-T63ACB92BP0Y2SLH8T8X/starchefs-matt-kirk-12.jpg On The Ground - Matt Kirk - Chef Matt Kirk of Automat | San Francisco Chef Matt Kirk and Pastry Chef Casey Wentworth https://www.starchefs.com/on-the-ground/merritt-coscia-and-tyler-stuart monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/915b610c-5ba7-46b3-a5f5-b313d8891c8a/PlumeAlgiers-14.jpg On The Ground - Merritt Coscia and Tyler Stuart - FEATURED DISHES Banana Chaat: Fried Banana, Yogurt, Coconut Chutney, Cilantro-Mint-Lime Chutney, Pomegranate, Sev Shrimp Balchāo: Red Wine Vinegar-pickled Shrimp, Tomato, Shrimp Stock, Curry Leaves, Bird’s Eye Chiles, Kashmiri Chiles, Appam Majjige Huli: Okra, Bitter Gourd, Buttermilk-Coconut Sauce, Fried Okra, Toasted Cumin Seeds, Dried Curry Leaves Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247746655-NFE8PTC95ONE0793LXPK/PlumeAlgiers-1.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Banana Chaat: Fried Banana, Yogurt, Coconut Chutney, Cilantro-Mint-Lime Chutney, Pomegranate, Sev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247746307-NTV0H5N637G3R6B5HTBR/PlumeAlgiers-2.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Banana Chaat: Fried Banana, Yogurt, Coconut Chutney, Cilantro-Mint-Lime Chutney, Pomegranate, Sev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247750477-23TKGSONVYO97VNDHPKD/PlumeAlgiers-3.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Banana Chaat: Fried Banana, Yogurt, Coconut Chutney, Cilantro-Mint-Lime Chutney, Pomegranate, Sev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247753933-0J1QJ4CD48Z2PMNOC27F/PlumeAlgiers-4.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Shrimp Balchāo: Red Wine Vinegar-pickled Shrimp, Tomato, Shrimp Stock, Curry Leaves, Bird’s Eye Chiles, Kashmiri Chiles, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247758404-CPQYOK6MX8BEK4U8S946/PlumeAlgiers-5.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Shrimp Balchāo: Red Wine Vinegar-pickled Shrimp, Tomato, Shrimp Stock, Curry Leaves, Bird’s Eye Chiles, Kashmiri Chiles, Appam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247759297-MYDO6SJYNICJX0A93FOH/PlumeAlgiers-6.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Majjige Huli: Okra, Bitter Gourd, Buttermilk-Coconut Sauce, Fried Okra, Toasted Cumin Seeds, Dried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247764868-VW2SRVAOIKI8CDM2HG8Q/PlumeAlgiers-7.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Majjige Huli: Okra, Bitter Gourd, Buttermilk-Coconut Sauce, Fried Okra, Toasted Cumin Seeds, Dried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247765149-2C0YQXMODZFVDBK49L8A/PlumeAlgiers-8.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Majjige Huli: Okra, Bitter Gourd, Buttermilk-Coconut Sauce, Fried Okra, Toasted Cumin Seeds, Dried Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247770510-ZCN99XF2LR0VXHLWETAQ/PlumeAlgiers-9.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247770718-I3WMYHOI2R5H0J52E87A/PlumeAlgiers-10.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247774798-A64ZYHL805RO25NALQKI/PlumeAlgiers-11.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247779598-C4ZTQCII40HKT9XDMBEK/PlumeAlgiers-12.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247781635-JH9GDYXUTZ1791YBKJ6G/PlumeAlgiers-13.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Mushroom Kottu Roti: Mushrooms, Onions, Cabbage, Garlic, Ginger, Star Anise, Black Cardamom, Kashmiri Chile, Sugar Cane, Ghee, Sherry Vinegar, Goat Cheese Raita, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247784853-GC2U77NYR0D22NLJKB2L/PlumeAlgiers-14.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Chefs Merritt Coscia and Tyler Stuart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247788257-6ZNZERA0LNKLM1CMVPF3/PlumeAlgiers-15.jpg On The Ground - Merritt Coscia and Tyler Stuart - Chefs Merritt Coscia and Tyler Stuart of Plume Algiers | New Orl Chefs Merritt Coscia and Tyler Stuart https://www.starchefs.com/on-the-ground/danny-stoller-and-marc-schechter monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b767cf7c-b170-4b17-b441-d7078030ce8f/SquarePieGuys-20.jpg On The Ground - Danny Stoller and Marc Schechter - FEATURED DISHES The 6X8: Detroit-style Crust, Crispy Cheddar Edge, Bianca di Napoli Tomato Sauce, Mozzarella, Pavone Pepperoni, House-made Buttermilk Ranch How Mush-room?: Detroit-style Crust, Crispy Cheddar Edge, Whipped Ricotta, Garlic, Lemon, Mozzarella, Mushrooms, Grana Padano, Parsley Classic Buffalo Wings: Double-fried Jumbo Chicken Wings, Frank’s RedHot Sauce, Butter, Scallion, House-made Blue Cheese Dressing, Shredded Romaine Hearts Chilled Bowl Salad: Shredded Kale, Romaine, Cherry Tomatoes, Marinated Gigante Beans, Steamed Broccoli, Seasoned Sunflower Seeds, Sun-dried Tomato Vinaigrette Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659306991608-S0ITQ06T8GWX6KNIIA33/SquarePieGuys-4.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy The 6X8: Detroit-style Crust, Crispy Cheddar Edge, Bianca di Napoli Tomato Sauce, Mozzarella, Pavone Pepperoni, House-made Buttermilk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659306937875-O05R65JPDBJQABITU3PS/SquarePieGuys-2.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy The 6X8: Detroit-style Crust, Crispy Cheddar Edge, Bianca di Napoli Tomato Sauce, Mozzarella, Pavone Pepperoni, House-made Buttermilk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659306967174-NXEHYBZE794PIA9MEMFM/SquarePieGuys-3.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy The 6X8: Detroit-style Crust, Crispy Cheddar Edge, Bianca di Napoli Tomato Sauce, Mozzarella, Pavone Pepperoni, House-made Buttermilk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307005414-608CJZT9IEXWF45KT6KM/SquarePieGuys-5.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy How Mush-room?: Detroit-style Crust, Crispy Cheddar Edge, Whipped Ricotta, Garlic, Lemon, Mozzarella, Mushrooms, Grana Padano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307118680-GXPRW4122KZPB1W9DNBR/SquarePieGuys-8.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy How Mush-room?: Detroit-style Crust, Crispy Cheddar Edge, Whipped Ricotta, Garlic, Lemon, Mozzarella, Mushrooms, Grana Padano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307124611-6FNVQEGI7HA573TUYJU2/SquarePieGuys-9.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy How Mush-room?: Detroit-style Crust, Crispy Cheddar Edge, Whipped Ricotta, Garlic, Lemon, Mozzarella, Mushrooms, Grana Padano, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307178991-UACBX4HDPU1EB434A4AH/SquarePieGuys-10.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Classic Buffalo Wings: Double-fried Jumbo Chicken Wings, Frank’s RedHot Sauce, Butter, Scallion, House-made Blue Cheese Dressing, Shredded Romaine Hearts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307187432-YPM14XYRYY2L0AG82VOY/SquarePieGuys-11.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Classic Buffalo Wings: Double-fried Jumbo Chicken Wings, Frank’s RedHot Sauce, Butter, Scallion, House-made Blue Cheese Dressing, Shredded Romaine Hearts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307229414-EU59SJ7KHU7QEX1G67YC/SquarePieGuys-12.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Classic Buffalo Wings: Double-fried Jumbo Chicken Wings, Frank’s RedHot Sauce, Butter, Scallion, House-made Blue Cheese Dressing, Shredded Romaine Hearts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307266214-DRAKC1UVNXQCW601AWNX/SquarePieGuys-14.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Chilled Bowl Salad: Shredded Kale, Romaine, Cherry Tomatoes, Marinated Gigante Beans, Steamed Broccoli, Seasoned Sunflower Seeds, Sun-dried Tomato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307275246-0JWY0VPBYXMFMAWL5GKO/SquarePieGuys-15.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Chilled Bowl Salad: Shredded Kale, Romaine, Cherry Tomatoes, Marinated Gigante Beans, Steamed Broccoli, Seasoned Sunflower Seeds, Sun-dried Tomato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307310122-C4L2PVC3H1X90JBF8RMM/SquarePieGuys-17.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Danny Stoller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307341098-M2OKZUC89OGFD3N01JFD/SquarePieGuys-18.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Marc Schechter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307347622-2T044FKGHNVRQ5DKYB5T/SquarePieGuys-19.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Restaurateurs Danny Stoller and Marc Schechter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307363696-0GYCAK3XUN1Z59BD8UWW/SquarePieGuys-20.jpg On The Ground - Danny Stoller and Marc Schechter - Restaurateurs Danny Stoller and Marc Schechter of Square Pie Guy Restaurateurs Danny Stoller and Marc Schechter https://www.starchefs.com/on-the-ground/dj-piazza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df2bc1d6-5d83-4152-aba6-36376b3c8c1c/Sommelier_Margots-3.jpg On The Ground - D.J. Piazza - FEATURED PAIRINGS Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York paired with House-made Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, Fennel Flowers Normandy Organic Apples, No Control, “HellCider,” Auvergne, France, NV paired with Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, Mushroom Confit Oil Riesling, Les Vins Pirouettes, “La Bullette de David,” Alsace, France, 2020 paired with Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, Lime Zest Garganega, Angiolino Maule, “Masieri,” Veneto, Italy, 2020 paired with Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674812534-UBX2RSQSAXLIFVB0H387/Sommelier_Margots-4.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York paired with House-made Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, Fennel Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674835142-3HVOLY0W26UY4HEEIBRV/Sommelier_Margots-5.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York paired with House-made Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, Fennel Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674834044-OWAHFDI53H8VH7LY6ZNM/Sommelier_Margots-6.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York paired with House-made Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, Fennel Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674855904-3V3NILS36XNEK345KKFF/Sommelier_Margots-7.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674856582-D2DAR3L4VBY6XYWO079V/Sommelier_Margots-8.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Normandy Organic Apples, No Control, “HellCider,” Auvergne, France, NV paired with Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, Mushroom Confit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674884346-YQNFIBVUWTB0Y9KMEGCI/Sommelier_Margots-9.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Normandy Organic Apples, No Control, “HellCider,” Auvergne, France, NV paired with Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, Mushroom Confit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674885908-SD6ICG6LXGH5H5YO49HF/Sommelier_Margots-10.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Riesling, Les Vins Pirouettes, “La Bullette de David,” Alsace, France, 2020 paired with Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674906744-U2XFFAEDWJH3Q57P0J5H/Sommelier_Margots-11.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Riesling, Les Vins Pirouettes, “La Bullette de David,” Alsace, France, 2020 paired with Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674912019-3JLAWR570J08P8AXIQHG/Sommelier_Margots-12.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Riesling, Les Vins Pirouettes, “La Bullette de David,” Alsace, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674937640-SBOZIO04E9C78ZTU09FM/Sommelier_Margots-13.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Garganega, Angiolino Maule, “Masieri,” Veneto, Italy, 2020 paired with Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674941257-B7V611HVC8KNRQ3GQG6A/Sommelier_Margots-14.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Garganega, Angiolino Maule, “Masieri,” Veneto, Italy, 2020 paired with Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674953636-RXL1TVGMW0X1C2GLG9CI/Sommelier_Margots-15.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Garganega, Angiolino Maule, “Masieri,” Veneto, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674787594-I5A27ROZYICZD1PP6U8K/Sommelier_Margots-1.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Sommelier D.J. Piazza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674808994-U77KZ41WLFOGV5HO4R3X/Sommelier_Margots-3.jpg On The Ground - D.J. Piazza - Sommelier D.J. Piazza of Margot's | New Orleans Sommelier D.J. Piazza https://www.starchefs.com/on-the-ground/matthew-jones monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ca2734f-5180-4cc7-866b-30f650f9012d/starchefs-matthew-jones-13.jpg On The Ground - Matthew Jones - FEATURED DISHES Rye: Whole Grain Rye Flour, Cracked Rye, Sunflower Seeds, Molasses Einkorn: Whole Grain Einkorn Flour, Cracked Einkorn, Sesame Seeds Spelt Cinnamon Raisin: Whole Spelt Flour, California Sun-dried Raisins, Cinnamon Country Sesame: California Wheat Flour, California Whole Wheat Flour, Emmer, Sesame Seeds Country Loaf: Khorasan Flour, Yecora Rojo, Sesame Seeds Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627724282-ED4EMNW07KXMWLODC92V/starchefs-matthew-jones-1.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Interior of Avast Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627724344-SZ0EBXKK5VDCNJE8VQHD/starchefs-matthew-jones-2.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco (1) Rye: Whole Grain Rye Flour, Cracked Rye, Sunflower Seeds, Molasses; (2) Einkorn: Whole Grain Einkorn Flour, Cracked Einkorn, Sesame Seeds; (3) Spelt Cinnamon Raisin: Whole Spelt Flour, California Sun-dried Raisins, Cinnamon; (4) Country Sesame: California Wheat Flour, California Whole Wheat Flour, Emmer, Sesame Seeds; (5) Country Loaf: Khorasan Flour, Yecora Rojo, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627731537-IO953RX7Q0NU1W3RDYZW/starchefs-matthew-jones-3.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Rye: Whole Grain Rye Flour, Cracked Rye, Sunflower Seeds, Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627731628-0OB7OFJOZRCIQL0L3A1H/starchefs-matthew-jones-4.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Rye: Whole Grain Rye Flour, Cracked Rye, Sunflower Seeds, Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627739184-D9N8BKZBBUMDDFC6BZH9/starchefs-matthew-jones-5.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Rye: Whole Grain Rye Flour, Cracked Rye, Sunflower Seeds, Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627739020-1QFIS4YB534FVE283GO1/starchefs-matthew-jones-6.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Einkorn: Whole Grain Einkorn Flour, Cracked Einkorn, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627744370-SJ4IOTBTSWU1X1L928KZ/starchefs-matthew-jones-7.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Einkorn: Whole Grain Einkorn Flour, Cracked Einkorn, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627744631-MXJ4TJX5WGP8PRUVUN24/starchefs-matthew-jones-8.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Spelt Cinnamon Raisin: Whole Spelt Flour, California Sun-dried Raisins, Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627751824-0EB7DURCCZEWUK1ETHD7/starchefs-matthew-jones-9.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627751822-NZ8UU1ZG7ECJEG1RZRPU/starchefs-matthew-jones-10.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Country Sesame: California Wheat Flour, California Whole Wheat Flour, Emmer, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627753522-7NQBH8QMDP8XABLW6WYZ/starchefs-matthew-jones-11.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Country Sesame: California Wheat Flour, California Whole Wheat Flour, Emmer, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627760659-GGA1Z4MEOC1TS8IWSNUQ/starchefs-matthew-jones-12.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Country Loaf: Khorasan Flour, Yecora Rojo, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627761669-XATSORP2E2ZCQIOB2K1K/starchefs-matthew-jones-13.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Baker Matthew Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657627764563-Q63Y3DSTX69OQE9H7IAF/starchefs-matthew-jones-14.jpg On The Ground - Matthew Jones - Baker Matthew Jones of Avast Bakeshop | San Francisco Baker Matthew Jones https://www.starchefs.com/on-the-ground/mickey-mullins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85ca0c89-2df8-4f51-8cd0-b1a7068e29e8/starchefs-mickey-mullins-1.jpg On The Ground - Mickey Mullins - FEATURED COCKTAILS Bower Sour: Benchmark Bourbon, Hibiscus Syrup, Orange Blossom Water, Lemon, Aquafaba, Dried Rose Petals 51 Problems: Beet-infused Anez Mezcal, Suze, Giffard Fruit de la Passion Liqueur, Lime, Demerara, Smoked Salt Day Dreamer: Amaretto di Saschira, Montenegro, Luxardo Cherry Syrup, Lemon, Angostura Bitters, Aquafaba, Lemon Peel Mood Ring: TLC Vodka, Vanilla Bean Lemonade, Butterfly Pea Flower Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282159828-VRX6W6R9U7F0IHS7EDYJ/starchefs-mickey-mullins-3.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bower Sour: Benchmark Bourbon, Hibiscus Syrup, Orange Blossom Water, Lemon, Aquafaba, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282159762-PZSQIJ5IIZFM95Y5JVC6/starchefs-mickey-mullins-4.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bower Sour: Benchmark Bourbon, Hibiscus Syrup, Orange Blossom Water, Lemon, Aquafaba, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282161503-DW4FY6IG791UONNCNCIO/starchefs-mickey-mullins-5.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bower Sour: Benchmark Bourbon, Hibiscus Syrup, Orange Blossom Water, Lemon, Aquafaba, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282161719-6NVCNKK3AGYRW1Q8WX7K/starchefs-mickey-mullins-6.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bower Sour: Benchmark Bourbon, Hibiscus Syrup, Orange Blossom Water, Lemon, Aquafaba, Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282162802-PUEX1YBV0J9QAI3UUGBZ/starchefs-mickey-mullins-7.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans 51 Problems: Beet-infused Anez Mezcal, Suze, Giffard Fruit de la Passion Liqueur, Lime, Demerara, Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282163252-TOOV01A3S5YQJSAB6TMZ/starchefs-mickey-mullins-8.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans 51 Problems: Beet-infused Anez Mezcal, Suze, Giffard Fruit de la Passion Liqueur, Lime, Demerara, Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282164026-K6B4T2TSPLTQOY6LN94B/starchefs-mickey-mullins-9.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans 51 Problems: Beet-infused Anez Mezcal, Suze, Giffard Fruit de la Passion Liqueur, Lime, Demerara, Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282168152-13QAMNYOPJFF0B96Z6X2/starchefs-mickey-mullins-11.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Day Dreamer: Amaretto di Saschira, Montenegro, Luxardo Cherry Syrup, Lemon, Angostura Bitters, Aquafaba, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282169989-3G9RON9BAQ82BS0FAA26/starchefs-mickey-mullins-13.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Mood Ring: TLC Vodka, Vanilla Bean Lemonade, Butterfly Pea Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282170214-Y0CV54103T6DXEEZOX8S/starchefs-mickey-mullins-14.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Mood Ring: TLC Vodka, Vanilla Bean Lemonade, Butterfly Pea Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282157811-QYUY777SFZL4DAXK8YL1/starchefs-mickey-mullins-2.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bartender Mickey Mullins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657282157814-0LWJ3NOGKMIBHSQWUUWQ/starchefs-mickey-mullins-1.jpg On The Ground - Mickey Mullins - Bartender Mickey Mullins of The Bower | New Orleans Bartender Mickey Mullins https://www.starchefs.com/on-the-ground/samara-wales monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/130f0aa0-72ae-4db0-a8eb-88b0efdfdcab/PastryChef_TheProperHotel-16.jpg On The Ground - Samara Wales - FEATURED DISHES Afternoon Tea: (1) Pink Peppercorn-Strawberry Cream Puff; (2) Opera Cake; (3) Hazelnut Financier; (4) Dried Cherry and Chocolate Chip Biscotti (5) Earl Gray Chocolate Tart; (6) Jasmine Macarons; (7) Cream Scones Black Sesame Chocolate Chip Cookies, Milk Panna Cotta, Blueberries, Coriander Neopolitan Baked Alaska: Flourless Chocolate Cake, Strawberry Semifreddo, Vanilla Bean-Olive Oil Semifreddo, Swiss Meringue, Ground Pistachio, Basil Oil Deconstructed Brooklyn Blackout Cake: Chocolate Fudge Cake, Chocolate Meringue, Raspberry Gel, Chocolate Diplomat Cream, Matcha Ice Cream, Dehydrated Raspberries Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202330587-93JD8U41PDNJC77PB230/PastryChef_TheProperHotel-2.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Afternoon Tea: (1) Pink Peppercorn-Strawberry Cream Puff: Choux Pastry, White Chocolate-Pink Peppercorn Cream, Brown Sugar Topping, Strawberry Ganache, Fresh Strawberry; (2) Opera Cake, Coffee Syrup-soaked Almond Joconde Cake, Coffee French Buttercream, Dark Chocolate Ganache, Chocolate Glaze; (3) Hazelnut Financier; (4) Dried Cherry and Chocolate Chip Biscotti (5) Earl Gray Chocolate Tart: Chocolate Earl Gray Cream, Pâte Sucrée, Caramel Powder; (6) Jasmine Macarons: Italian Macarons, Jasmine Swiss Buttercream, Ground Jasmine Tea; (7) Cream Scones; (8) Lemon Cream, (9) Clotted Cream; (10) Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202334413-U6ZPX56UVMPUIN3OFWJ9/PastryChef_TheProperHotel-3.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Afternoon Tea: (1) Dried Cherry and Chocolate Chip Biscotti (2) Earl Gray Chocolate Tart: Chocolate Earl Gray Cream, Pâte Sucrée, Caramel Powder; (3) Jasmine Macarons: Italian Macarons, Jasmine Swiss Buttercream, Ground Jasmine Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202340153-DD1AP1APFVVMCE0G84CZ/PastryChef_TheProperHotel-4.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Afternoon Tea: (1) Pink Peppercorn-Strawberry Cream Puff: Choux Pastry, White Chocolate-Pink Peppercorn Cream, Brown Sugar Topping, Strawberry Ganache, Fresh Strawberry; (2) Opera Cake, Coffee Syrup-soaked Almond Joconde Cake, Coffee French Buttercream, Dark Chocolate Ganache, Chocolate Glaze; (3) Hazelnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202349749-N1ZE6KADJZPEFV81F0MK/PastryChef_TheProperHotel-7.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Black Sesame Chocolate Chip Cookies, Milk Panna Cotta, Blueberries, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202355711-J97ROYXR6Z7XT4ZS4QP7/PastryChef_TheProperHotel-9.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Black Sesame Chocolate Chip Cookies, Milk Panna Cotta, Blueberries, Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202359307-TC4AI0HAWAJ09S1ZFBG8/PastryChef_TheProperHotel-10.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Neopolitan Baked Alaska: Flourless Chocolate Cake, Strawberry Semifreddo, Vanilla Bean-Olive Oil Semifreddo, Swiss Meringue, Ground Pistachio, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202568494-POW3DEHV62YO6L2OF1LJ/PastryChef_TheProperHotel-12.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Neopolitan Baked Alaska: Flourless Chocolate Cake, Strawberry Semifreddo, Vanilla Bean-Olive Oil Semifreddo, Swiss Meringue, Ground Pistachio, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202607965-MNCTAAMI75A9GTXDFDW9/PastryChef_TheProperHotel-14.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Deconstructed Brooklyn Blackout Cake: Chocolate Fudge Cake, Chocolate Meringue, Raspberry Gel, Chocolate Diplomat Cream, Matcha Ice Cream, Dehydrated Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202616584-HK32JQQBDBYEQUL3WDPZ/PastryChef_TheProperHotel-15.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Deconstructed Brooklyn Blackout Cake: Chocolate Fudge Cake, Chocolate Meringue, Raspberry Gel, Chocolate Diplomat Cream, Matcha Ice Cream, Dehydrated Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202709209-AOEMPHY0RDQ2YF9K1878/PastryChef_TheProperHotel-16.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Pastry Chef Samara Wales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202723904-3QGFXRD5WBEPY4RC93ZG/PastryChef_TheProperHotel-17.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Pastry Chef Samara Wales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202781389-NKOG21700Y9CADRFDO92/PastryChef_TheProperHotel-18.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Pastry Chef Samara Wales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202770881-7G183BYRRTZAMEEK1L30/PastryChef_TheProperHotel-8.jpg On The Ground - Samara Wales - Pastry Chef Samara Wales of The Proper Hotel | San Francisco Black Sesame Chocolate Chip Cookies, Milk Panna Cotta, Blueberries, Coriander https://www.starchefs.com/on-the-ground/phillip-whitmarsh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2b39ca8-89a9-4e3d-afec-07c01fee7f97/JeweloftheSouth-2.jpg On The Ground - Philip Whitmarsh - FEATURED DISHES Bone Marrow Mousse, Hard Boiled Eggs, Smoked Trout Roe, Panko Breadcrumbs, and Toasted Focaccia Roasted Purple Top Turnips, Smoked Ricotta, Pecan Vinaigrette, and Shaved Hakurei Turnip Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680152826-G12UVP6FNZQJPU0QPDGM/JeweloftheSouth-4.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Bone Marrow Mousse, Hard Boiled Eggs, Smoked Trout Roe, Panko Breadcrumbs, and Toasted Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680170922-UU6ODRR9I2RFU16S1I7W/JeweloftheSouth-5.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Bone Marrow Mousse, Hard Boiled Eggs, Smoked Trout Roe, Panko Breadcrumbs, and Toasted Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680182040-RIYTPVBSNWEE0SUQUNMW/JeweloftheSouth-6.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Roasted Purple Top Turnips, Smoked Ricotta, Pecan Vinaigrette, and Shaved Hakurei Turnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680197273-NASJ5HJNDFCANJQ1C0PL/JeweloftheSouth-8.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Roasted Purple Top Turnips, Smoked Ricotta, Pecan Vinaigrette, and Shaved Hakurei Turnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680207491-674PU8W0L336X44K9JUT/JeweloftheSouth-9.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680218067-DAPH0MTZXDFC98ALR2TL/JeweloftheSouth-10.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680230392-MZ27ON5WDRUQHL1CEYR1/JeweloftheSouth-11.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680247923-S3LGPYIH3AXR8708MAZ6/JeweloftheSouth-12.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680250355-TWZK13N8ZHNTOYS060NK/JeweloftheSouth-13.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680126396-8UZOCNVS67Z9BQMUTQW1/JeweloftheSouth-1.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Chef Philip Whitmarsh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680126479-DQ3DS4FRFKUQA3KK85EV/JeweloftheSouth-2.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Chef Philip Whitmarsh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680149593-9TBIX2G1IM2WWWQXF5QT/JeweloftheSouth-3.jpg On The Ground - Philip Whitmarsh - Chef Philip Whitmarsh of Jewel of the South | New Orleans Chef Philip Whitmarsh https://www.starchefs.com/on-the-ground/adrian-chelette monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86b0f2cc-1a38-40f0-9b5b-4e0cef23f7b9/Chef_AdrianChelette-3.jpg On The Ground - Adrian Chelette - FEATURED DISHES Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, and Fennel Flowers Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, and Mushroom Confit Oil Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, and Lime Zest Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677817510-R1X0TEJK0GB8AUMALQ84/Chef_AdrianChelette-5.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, and Fennel Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677818726-SJAZHZFZQLQ3N9GFLW37/Chef_AdrianChelette-6.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, and Fennel Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677823183-DE0BWHW64QURPT9J9ZNU/Chef_AdrianChelette-7.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, and Mushroom Confit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677823806-GP2JC724MIM6ZATA727Q/Chef_AdrianChelette-8.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, and Mushroom Confit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677828798-E43E6864NKUJEJF7DDYK/Chef_AdrianChelette-9.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677828879-0ZOTO6H2Q275O45IOR9U/Chef_AdrianChelette-10.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677831901-V1RA42ALLK2ZPU4QMMDZ/Chef_AdrianChelette-11.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677834995-MNTDIJEHWO1ZDMMQOLR8/Chef_AdrianChelette-12.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677841807-BPKBDJADWRCDOTGP3A54/Chef_AdrianChelette-14.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677846027-39S0FSUO9UGDPUUG58WN/Chef_AdrianChelette-15.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677849570-DXD37PQDDA966EA18KMW/Chef_AdrianChelette-16.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677841676-1COTKQ7G2X1RCI6U92J8/Chef_AdrianChelette-13.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Chef Adrian Chelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677812840-QDJB36W1JVZ1VQHOHUY6/Chef_AdrianChelette-1.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Chef Adrian Chelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677812853-HJ9V7Z3LOX1CXCCVMG2S/Chef_AdrianChelette-3.jpg On The Ground - Adrian Chelette - Chef Adrian Chelette of Margot's | New Orleans Chef Adrian Chelette https://www.starchefs.com/on-the-ground/manish-patel monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7c1ff46-aace-45d8-8cc8-950eb1a4ad73/TavaIndianStreetFood-2.jpg On The Ground - Manish Patel - FEATURED DISHES Fermented Rice and Lentil Crepe with Masala Potato, Coconut Chutney, and Sambhar Dragon Bhel: Fried Hakka Noodles, Cabbage, Carrot, Tomato, Tamarind-Date Chutney, Pickled Onion, and Herbs Tater Chaat: Tater Tots, Onion, Tomato, Tamarind-Date Chutney, Mint Chutney, Yogurt, and Herbs 65 Wings: Fried Chicken Wings, Kashmiri Chile, Curry Leaves, and Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677257760-6I6KGIX1P7QSNTYGT7N5/TavaIndianStreetFood-4.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Fermented Rice and Lentil Crepe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677258664-VAMJ202HEKG6LJUEB6CW/TavaIndianStreetFood-7.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Fermented Rice and Lentil Crepe with Masala Potato, Coconut Chutney, and Sambhar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677275834-7O0HO0QKT11R2F38G655/TavaIndianStreetFood-9.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Fermented Rice and Lentil Crepe with Masala Potato, Coconut Chutney, and Sambhar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677284725-6QCW297MMQAV8U1NZKJV/TavaIndianStreetFood-10.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Tater Chaat: Tater Tots, Onion, Tomato, Tamarind-Date Chutney, Mint Chutney, Yogurt, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677298259-0HBXYRNYN4BS5DKR2S2F/TavaIndianStreetFood-11.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Tater Chaat: Tater Tots, Onion, Tomato, Tamarind-Date Chutney, Mint Chutney, Yogurt, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677309198-TPSNTMUWBNTVL5FFL6GX/TavaIndianStreetFood-12.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Tater Chaat: Tater Tots, Onion, Tomato, Tamarind-Date Chutney, Mint Chutney, Yogurt, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677319281-GFYGCQFPNRTG29IKSUB0/TavaIndianStreetFood-13.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans 65 Wings: Fried Chicken Wings, Kashmiri Chile, Curry Leaves, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677328936-O153CZPDS8ESL87JKL5Z/TavaIndianStreetFood-14.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans 65 Wings: Fried Chicken Wings, Kashmiri Chile, Curry Leaves, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677342664-FDM7VNR7UTPRQT0M50WZ/TavaIndianStreetFood-15.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Dragon Bhel: Fried Hakka Noodles, Cabbage, Carrot, Tomato, Tamarind-Date Chutney, Pickled Onion, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677347156-L8NFJYBR35AWPWXY25GM/TavaIndianStreetFood-16.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Dragon Bhel: Fried Hakka Noodles, Cabbage, Carrot, Tomato, Tamarind-Date Chutney, Pickled Onion, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677236204-CBGHJ2GUNMHOL3JAYG3F/TavaIndianStreetFood-2.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Chef Manish Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677237436-KNG8MEZJU91IRV6VE7X5/TavaIndianStreetFood-3.jpg On The Ground - Manish Patel - Chef Manish Patel of Tava Indian Street Food | New Orleans Chef Manish Patel https://www.starchefs.com/on-the-ground/kelley-schmidt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea981c1f-8256-4f77-8db6-6d78b9efb265/starchefs-miss-river-1.jpg On The Ground - Kelley Schmidt - FEATURED DISHES Blue Crab Au Gratin: Jumbo Lump Blue Crab, Gruyère, Béchamel, Lemon Zest, Tabasco Hot Sauce, Sour Cream, Breadcrumbs, Chile Flakes, Parmesan, Chives, Butter-fried Saltine Crackers Louisiana BBQ Shrimp: Gulf Shrimp, Worcestershire Sauce, Lemon, Oyster Juice, Roasted Shrimp Heads, Garlic, Butter, Cream, Garlic, Butter, Black Pepper, Sesame Toast, Persillade Sweet Corn Ice Cream with Imperial Golden Osetra Caviar Red Snapper Crudo, Spicy Chile Crunch, Peanuts, Fried Shallots, Fried Garlic, Cilantro, Mint, Finger Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155519113-F636FFZB6SHFVKWKB7YJ/starchefs-miss-river-2.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Blue Crab Au Gratin: Jumbo Lump Blue Crab, Gruyère, Béchamel, Lemon Zest, Tabasco Hot Sauce, Sour Cream, Breadcrumbs, Chile Flakes, Parmesan, Chives, Butter-fried Saltine Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155522403-2CGZOP25D3Z7Q0RKFTX2/starchefs-miss-river-3.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Blue Crab Au Gratin: Jumbo Lump Blue Crab, Gruyère, Béchamel, Lemon Zest, Tabasco Hot Sauce, Sour Cream, Breadcrumbs, Chile Flakes, Parmesan, Chives, Butter-fried Saltine Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155525982-YKG3QCOPW9BM8ATUS2XJ/starchefs-miss-river-5.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Louisiana BBQ Shrimp: Gulf Shrimp, Worcestershire Sauce, Lemon, Oyster Juice, Roasted Shrimp Heads, Garlic, Butter, Cream, Garlic, Butter, Black Pepper, Sesame Toast, Persillade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155526438-VWH1YKDI8LW9N02EUWUD/starchefs-miss-river-6.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Louisiana BBQ Shrimp: Gulf Shrimp, Worcestershire Sauce, Lemon, Oyster Juice, Roasted Shrimp Heads, Garlic, Butter, Cream, Garlic, Butter, Black Pepper, Sesame Toast, Persillade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155528750-493TSBC0OPO0DLAN3Z07/starchefs-miss-river-7.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Sweet Corn Ice Cream with Imperial Golden Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155533765-YTYGFU224LJYDK1DS8NU/starchefs-miss-river-9.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Sweet Corn Ice Cream with Imperial Golden Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155537712-G7USFLR93N7I4Y7PDJ0K/starchefs-miss-river-11.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Chef Kelley Schmidt preparing the Red Snapper crudo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155542361-UW96KJ4IQDOM7F7AUV3L/starchefs-miss-river-13.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Red Snapper Crudo, Spicy Chile Crunch, Peanuts, Fried Shallots, Fried Garlic, Cilantro, Mint, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155544411-A0NDUSRDC4KGUS6J6AGP/starchefs-miss-river-14.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Red Snapper Crudo, Spicy Chile Crunch, Peanuts, Fried Shallots, Fried Garlic, Cilantro, Mint, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155537458-SHIJ7O2NMTVON9NCOPFD/starchefs-miss-river-10.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Chef Kelley Schmidt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155518410-B6YUSKK5IOPCYRWZ4S8E/starchefs-miss-river-1.jpg On The Ground - Kelley Schmidt - Chef Kelley Schmidt of Miss River | New Orleans Chef Kelley Schmidt https://www.starchefs.com/on-the-ground/richard-lee monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01047f40-fae7-425d-a24a-b6a63b831288/starchefs-rich-lee-17.jpg On The Ground - Richard Lee - FEATURED DISHES (1) Dry Aged Pacific Amberjack; (2) Grilled Sake Lees and Marinated Amberjack Belly, Fermented Chile, Butter; (3) Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum; (4) Fish Head Adobo; (5) Fried Amberjack, Spice Mix, Salt (1) Grilled Asparagus, Shallot-and-Asparagus-Stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus, (2) Sourdough Brioche (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-Glazed Bellflower Root, (4) Nasturtium-Wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-Cooked Duck Gizzard (1) Ember-Grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon; (2) Ginger-Coconut Ice Cream, Lime Zest Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307718062-8IM29SDZ7SPRBJ5N6A5G/starchefs-rich-lee-1.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco (1) Dry Aged Pacific Amberjack; (2) Grilled Sake Lees-marinated Amberjack Belly, Fermented Chile, Butter; (3) Lettuce, Shiso, Mint; (4) Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum; (5) Fish Head Adobo; (6) Lime; (7) Fried Amberjack, Spice Mix, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307713127-IP91FI5O56AAAATMMRI9/starchefs-rich-lee-2.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Dry Aged Pacific Amberjack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307804504-MZ40E022L94S57W562Z4/starchefs-rich-lee-3.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Citrus Gelée, Warm Mint, White Fermented Kohlrabi, Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307883372-0UPUJO8QG7OFTZUPC58P/starchefs-rich-lee-5.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Fried Amberjack, Spice Mix, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307992875-Q8MBYLAD03BVZ1B66FGW/starchefs-rich-lee-7.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco (1) Grilled Asparagus, Shallot-and-Asparagus-stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus, (2) Sourdough Brioche; (3) House-made Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307971510-VT3CXKJLJRJTGWDPX4E4/starchefs-rich-lee-8.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Grilled Asparagus, Shallot-and-Asparagus-stuffed Braised Morel, Sourdough Purée, Buttermilk, Preserved Truffle Sauce, Mushroom Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308069322-FVWQDVMTW7A6HXM8TJW5/starchefs-rich-lee-9.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308085999-XV37FTOO9L6PGXYRRR8R/starchefs-rich-lee-10.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-glazed Bellflower Root, (4) Nasturtium-wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-cooked Duck Gizzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308142431-26QV3GOTICIQV4L3VHFL/starchefs-rich-lee-11.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-glazed Bellflower Root, (4) Nasturtium-wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-cooked Duck Gizzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308159993-VZ7RYGHRFCX2QVNWHCNA/starchefs-rich-lee-12.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308232591-JXI05KQNVD7TQ0PPLNXO/starchefs-rich-lee-13.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308232466-RQ6L1C1I6XCBKEDVR5MQ/starchefs-rich-lee-14.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308306086-H1OY2LOJYUXWZGIFQ4YK/starchefs-rich-lee-15.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Ginger-Coconut Ice Cream, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308306920-03FEVOA3YRP41LAZV9XP/starchefs-rich-lee-16.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco (1) Ember-grilled Pineapple Upside-Down Cake, Crème Fraîche, Vanilla Butter, Japanese Whiskey Sabayon; (2) Ginger-Coconut Ice Cream, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308346150-D7DYHH1V3PYLP92QXNVR/starchefs-rich-lee-17.jpg On The Ground - Richard Lee - Chef Rich Lee of Saison | San Francisco Chef Rich Lee https://www.starchefs.com/on-the-ground/mitch-grittman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fedc2f5-c1b7-4121-9f3b-8d6b45435319/starchefs-zony-mash-beer-project-16.jpg On The Ground - Mitch Grittman - FEATURED DISHES King of Carrot Flowers, Sour with Carrot, Tangerine, Mango, and Lactose, Zony Mash Beer Project, New Orleans Heart Shaped Beer, Hoppy Pilsner, Zony Mash Beer Project, New Orleans Joie, Hazy India Pale Ale, Zony Mash Beer Proiect, New Orleans Among The Bugs, Wheat Lager rolled with Orange Peel, Zony Mash Beer Project, New Orleans Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154873915-N1QVAYHQALP8A41WLQ2P/starchefs-zony-mash-beer-project-1.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans King of Carrot Flowers, Sour with Carrot, Tangerine, Mango, and Lactose, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154873897-FXCLPQMOZBZ360RMBUCO/starchefs-zony-mash-beer-project-2.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans King of Carrot Flowers, Sour with Carrot, Tangerine, Mango, and Lactose, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154899790-NC9LU5LVRNCYM2RQC391/starchefs-zony-mash-beer-project-8.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans King of Carrot Flowers, Sour with Carrot, Tangerine, Mango, and Lactose, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154878074-CV4CBDA4JT5CTRAHSE0J/starchefs-zony-mash-beer-project-3.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Among The Bugs, Wheat Lager Rolled with Orange Peel, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154886058-QOK0ITNZI8SQEMT6PP53/starchefs-zony-mash-beer-project-4.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Among The Bugs, Wheat Lager Rolled with Orange Peel, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154886991-XR3MRLN4UL5NS6KOSPDC/starchefs-zony-mash-beer-project-5.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Among The Bugs, Wheat Lager Rolled with Orange Peel, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154892668-DVVKGRDDVSIILPO0PC7O/starchefs-zony-mash-beer-project-6.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Joie, Hazy India Pale Ale, Zony Mash Beer Proiect, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154892586-4IFQ9ISR8IFVRX77BQZN/starchefs-zony-mash-beer-project-7.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Joie, Hazy India Pale Ale, Zony Mash Beer Proiect, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154900034-WZES93DBZ6WJEMSI08CH/starchefs-zony-mash-beer-project-9.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Heart Shaped Beer, Hoppy Pilsner, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154906863-CK19BRJ3STXKEUNG1X3J/starchefs-zony-mash-beer-project-11.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Heart Shaped Beer, Hoppy Pilsner, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154914492-CA2XQQ41PCNNA0LBD4YF/starchefs-zony-mash-beer-project-13.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Among The Bugs, Wheat Lager Rolled with Orange Peel, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154919084-RMWV5ED9OXD9SYNW12JH/starchefs-zony-mash-beer-project-14.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Among The Bugs, Wheat Lager Rolled with Orange Peel, Zony Mash Beer Project, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154923221-0UBT8N4NUE6EL2D2WBFV/starchefs-zony-mash-beer-project-15.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Brewer Mitch Grittman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154926093-9NI4W5O70ZXS7IFSGPX4/starchefs-zony-mash-beer-project-16.jpg On The Ground - Mitch Grittman - Brewer Mitch Grittman of Zony Mash Beer Project | New Orleans Brewer Mitch Grittman https://www.starchefs.com/on-the-ground/iris-rowlee monthly 0.5 2022-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/712ea27e-5639-4778-8fc9-aaea4f568f0d/starchefs-iris-rowlee-15.jpg On The Ground - Iris Rowlee - FEATURED PAIRINGS Chenin Blanc/Chardonnay, Château de Brézé, Crémant de Loire, Loire Valley, France, NV paired with Iceberg Lettuce, Fennel, Daikon, Snow Peas, Kohlrabi, Shio Koji-Yuzu Dressing, Pickled Green Strawberries, Sunchoke Crumble, Roasted Potato Garum Pinot Noir, Scribe Vineyard, Rosé, Sonoma County, California, 2021 paired with Morel and Fava Bean Toast: House-made Brioche, Fava Bean Purée, Sunchoke Tamari, Sourdough Miso, Rosemary-Oregano Oil, Confit Morels, Blanched Fava Beans, Fermented Kumquat Biancolella, Cenatiempo Vini d’Ischia, Ischia, Italy, 2019 paired with Kale-Spinach-Stracciatella Cappelletti, Spruce Tips, Borage Greens, Brown Butter-Wildflower Honey Glaze Dolcetto, San Fereolo, Dogliani, Italy, 2013 paired with Rossotti Ranch Veal Breast, Shio Koji Purée, Sauce Ravigote, Fermented Green Garlic, Nasturtium Capers, Peas, Carrots, Fermented Carrot Juice, Purple Haze, Watercress Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369474635-ODPT9325VIF5G9R71QPA/starchefs-iris-rowlee-1.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Chenin Blanc/Chardonnay, Château de Brézé, Crémant de Loire, Loire Valley, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369474739-3XYXSODZWB1D6ZPY1L56/starchefs-iris-rowlee-2.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Chenin Blanc/Chardonnay, Château de Brézé, Crémant de Loire, Loire Valley, France, NV paired with Iceberg Lettuce, Fennel, Daikon, Snow Peas, Kohlrabi, Shio Koji-Yuzu Dressing, Pickled Green Strawberries, Sunchoke Crumble, Roasted Potato Garum, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369476484-AWFN4CWP00M32QR991GE/starchefs-iris-rowlee-4.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Pinot Noir, Scribe Vineyard, Rosé, Sonoma County, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369478366-JYBQ150GVZPPBOUEK4F2/starchefs-iris-rowlee-5.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369478500-XWYZ0B90Q4QEFAYGW95J/starchefs-iris-rowlee-6.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Biancolella, Cenatiempo Vini d’Ischia, Ischia, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369481307-4613X45KA6D3O0EB0PH3/starchefs-iris-rowlee-8.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Biancolella, Cenatiempo Vini d’Ischia, Ischia, Italy, 2019 paired with Kale-Spinach-Stacciatella Cappelletti, Spruce Tips, Borage Greens, Brown Butter-Wildflower Honey Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369484434-N42A4XKZ0BOH7WYF5FH2/starchefs-iris-rowlee-11.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Dolcetto, San Fereolo, Dogliani, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369485260-DCTXLI63YHPEBHR0UMHF/starchefs-iris-rowlee-12.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Dolcetto, San Fereolo, Dogliani, Italy, 2013 paired with Rossotti Ranch Veal Breast, Shio Koji Purée, Sauce Ravigote, Fermented Green Garlic, Nasturtium Capers, Peas, Carrots, Fermented Carrot Juice, Purple Haze, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369487311-YY8TEPCJF67V81XGIROO/starchefs-iris-rowlee-15.jpg On The Ground - Iris Rowlee - Sommelier Iris Rowlee of Octavia | San Francisco Sommelier Iris Rowlee https://www.starchefs.com/on-the-ground/james-farnum monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/144c233c-9cd8-49cc-9d5b-98a78c1c4b8e/PastryChef_Le+Petite+Grocery-2.jpg On The Ground - James Farnum - FEATURED DISHES Buttermilk Panna Cotta, Blackberries, Lemon Cornmeal Cake, Fruity Pebble Rocher, Violet Gel, Sorrel Granita, Herbs Butterscotch Pudding, Sorghum Syrup, Peanut Crumble, Puffed Sorghum, Peanut Sponge Cake, Bourbon Cream, Crispy Benton’s Country Ham Compressed Peaches, Saffron-Peach Sauce, Sorrel-Sweet Pea Cake, Whipped Buttermilk, Milk Crumb, Ricotta Ice Cream, Yogurt Meringue, Basil Chocolate Chess Pie: Milk Chocolate Tamari Ganache, Chocolate Chess Pie Filling, Brown Butter Toasted Pecans, Cane Syrup Whipped Cream, Dehydrated Chocolate Mousse Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678158356-F9ZFJ9XHHMN6T6LCQXNU/PastryChef_Le+Petite+Grocery-3.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Buttermilk Panna Cotta, Blackberries, Lemon Cornmeal Cake, Fruity Pebble Rocher, Violet Gel, Sorrel Granita, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678182165-SW32U2ORN1I1AZVXEY3V/PastryChef_Le+Petite+Grocery-5.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Buttermilk Panna Cotta, Blackberries, Lemon Cornmeal Cake, Fruity Pebble Rocher, Violet Gel, Sorrel Granita, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678182296-VUZUAB80P4W8BBMAXW8Q/PastryChef_Le+Petite+Grocery-6.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Butterscotch Pudding, Sorghum Syrup, Peanut Crumble, Puffed Sorghum, Peanut Sponge Cake, Bourbon Cream, Crispy Benton’s Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678208134-EF6EOHFL7CRGD3ER01IY/PastryChef_Le+Petite+Grocery-7.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Butterscotch Pudding, Sorghum Syrup, Peanut Crumble, Puffed Sorghum, Peanut Sponge Cake, Bourbon Cream, Crispy Benton’s Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678225005-NWX5DYUVU50DI4MMBRH1/PastryChef_Le+Petite+Grocery-9.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Compressed Peaches, Saffron-Peach Sauce, Sorrel-Sweet Pea Cake, Whipped Buttermilk, Milk Crumb, Ricotta Ice Cream, Yogurt Meringue, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678236345-G0XWTC3J6WGVFN9PJ5SR/PastryChef_Le+Petite+Grocery-10.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Compressed Peaches, Saffron-Peach Sauce, Sorrel-Sweet Pea Cake, Whipped Buttermilk, Milk Crumb, Ricotta Ice Cream, Yogurt Meringue, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678247629-JP4BPHB7BL1YDH3AMP1C/PastryChef_Le+Petite+Grocery-11.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Chocolate Chess Pie: Milk Chocolate Tamari Ganache, Chocolate Chess Pie Filling, Brown Butter Toasted Pecans, Cane Syrup Whipped Cream, Dehydrated Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678265954-8K9INQOB4GXDWAV8EO0O/PastryChef_Le+Petite+Grocery-12.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Chocolate Chess Pie: Milk Chocolate Tamari Ganache, Chocolate Chess Pie Filling, Brown Butter Toasted Pecans, Cane Syrup Whipped Cream, Dehydrated Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678272914-L6S9HDASYSLVXTNFF07R/PastryChef_Le+Petite+Grocery-13.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678285109-RMEAOWBHI4FKWH1Z2EIG/PastryChef_Le+Petite+Grocery-14.jpg On The Ground - James Farnum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678138669-MAJ5MW1FGA575XOW91TM/PastryChef_Le+Petite+Grocery-1.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Pastry Chef James Farnum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678136578-MV6T42JG3BNFDORI9U3D/PastryChef_Le+Petite+Grocery-2.jpg On The Ground - James Farnum - Pastry Chef James Farnum of La Petite Grocery | New Orleans Pastry Chef James Farnum https://www.starchefs.com/on-the-ground/nate-barfield-and-phil-cenac monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aac18d1b-6d29-4276-93ae-52d8cdac4f8b/TurkeyandtheWolf-13.jpg On The Ground - Nate Barfield and Phil Cenac - FEATURED DISHES Fried Chicken, Gumbo, Egg Salad, Pullman Loaf Bread, Shaved Fennel, Dill Fried Roti-wrapped Hot Dog, Sambal Mustard, MSG Mayo, Furikake, Cilantro Collard Green Melt: Collard Greens, Swiss Cheese, Coleslaw, Russian Dressing, Seeded Rye Bread Pecan Pie Filling, Graham Cracker Crumbs, Coconut Soft Serve, Semi-Sweet Chocolate Shell, Salted Caramel, Flake Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154015441-1P1RP37VMZ4BY5OMZ27U/TurkeyandtheWolf-2.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Fried Chicken, Gumbo, Egg Salad, Pullman Loaf Bread, Shaved Fennel, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154096342-KZH40X3H6LQX24FOKVYM/TurkeyandtheWolf-3.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Fried Chicken, Gumbo, Egg Salad, Pullman Loaf Bread, Shaved Fennel, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154133520-78PVS6MPVEWM0JSV5JGT/TurkeyandtheWolf-5.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Fried Roti-Wrapped Hot Dog, Sambal Mustard, MSG Mayo, Furikake, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154167320-G1IBNY8FTKWG3ROC056S/TurkeyandtheWolf-6.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Fried Roti-Wrapped Hot Dog, Sambal Mustard, MSG Mayo, Furikake, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154190207-ONO95EW8C4P6NRY9Z3WP/TurkeyandtheWolf-7.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Collard Green Melt: Collard Greens, Swiss Cheese, Coleslaw, Russian Dressing, Seeded Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154206677-IHDRBZTCS2692BS4W8EY/TurkeyandtheWolf-8.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Collard Green Melt: Collard Greens, Swiss Cheese, Coleslaw, Russian Dressing, Seeded Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154257728-XW7RXMP2RVBWWUNU7GJF/TurkeyandtheWolf-9.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Collard Green Melt: Collard Greens, Swiss Cheese, Coleslaw, Russian Dressing, Seeded Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154261099-GIB0BA6QEMFLGM8DEOS7/TurkeyandtheWolf-10.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Pecan Pie Filling, Graham Cracker Crumbs, Coconut Soft Serve, Semi-Sweet Chocolate Shell, Salted Caramel, Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154306933-GBPUNSIL427LQ1NACKXH/TurkeyandtheWolf-12.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Pecan Pie Filling, Graham Cracker Crumbs, Coconut Soft Serve, Semi-Sweet Chocolate Shell, Salted Caramel, Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154348027-TL5F1X4JMZIA27TEKZK1/TurkeyandtheWolf-13.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Chefs Nate Barfield and Phil Cenac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154438917-9QCU3T23VMOECMQ0X1H4/TurkeyandtheWolf-16.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Chef Phil Cenac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657154484519-MQ2ARNUM3O49ZL8PUTMB/TurkeyandtheWolf-17.jpg On The Ground - Nate Barfield and Phil Cenac - Chefs Nate Barfield and Phil Cenac of Turkey and the Wolf | New Chef Nate Barfield https://www.starchefs.com/on-the-ground/nico-pena monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1259f3a4-03fa-4585-b907-2eefad26ff22/starchefs-nico-pena-14.jpg On The Ground - Nico Peña - FEATURED DISHES Kibo Farm Crispino Iceberg, Shio Koji Dressing, Pickled & Raw Spring Vegetables, Sunchoke Crumble Morel Mushroom Toast, Fava Bean, Preserved Kumquat, Shungiku Braised Borage Cappellacci, Young Spruce, Wildflower Honey, Brown Butter Rossotti Ranch Veal Breast, Peas & Carrots, Sauce Ravigote, Watercress Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369005358-82CDM63BY4GZZ9FD4LU0/starchefs-nico-pena-1.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Kibo Farm Crispino Iceberg, Shio Koji Dressing, Pickled and Raw Spring Vegetables, Sunchoke Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369008947-G6DQD4IQUS1U4AS8NUOA/starchefs-nico-pena-3.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Kibo Farm Crispino Iceberg, Shio Koji Dressing, Pickled and Raw Spring Vegetables, Sunchoke Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369011855-AT5FN6MGSEB2X3J39URG/starchefs-nico-pena-6.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Morel Mushroom Toast, Fava Bean, Preserved Kumquat, Shungiku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369008886-CAI5KRIK6J70MKN8VNRK/starchefs-nico-pena-4.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Morel Mushroom Toast, Fava Bean, Preserved Kumquat, Shungiku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369010274-D1S54Y9YUFRKM1MDSBSC/starchefs-nico-pena-5.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Morel Mushroom Toast, Fava Bean, Preserved Kumquat, Shungiku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369013734-1BO5NJV5AUL7FJSJFNC5/starchefs-nico-pena-8.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Braised Borage Cappellacci, Young Spruce, Wildflower Honey, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369017148-9QEVPLYOB6RSR3JK22O9/starchefs-nico-pena-9.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Braised Borage Cappellacci, Young Spruce, Wildflower Honey, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369017051-C27EOKXY4OB5U6GBTHYV/starchefs-nico-pena-10.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Rossotti Ranch Veal Breast, Peas & Carrots, Sauce Ravigote, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369018405-8BSSCDRMCPUIG19GZVJO/starchefs-nico-pena-11.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Rossotti Ranch Veal Breast, Peas & Carrots, Sauce Ravigote, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369021339-A5BJSC42Z63T0YRY7WOZ/starchefs-nico-pena-12.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Rossotti Ranch Veal Breast, Peas & Carrots, Sauce Ravigote, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369021838-X0EP1P9OAVV4NCFW9LCB/starchefs-nico-pena-13.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Chef Nico Peña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657369022582-0IV1UG86LPVATULM2GLW/starchefs-nico-pena-14.jpg On The Ground - Nico Peña - Chef Nico Pena of Octavia | San Francisco Chef Nico Peña https://www.starchefs.com/on-the-ground/josh-williams monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c026d09-d32a-4ee6-b968-f8ff68fc3c7a/Chef_TheWillandTheWay-2.jpg On The Ground - Josh Williams - FEATURED DISHES Gulf Shrimp, Burnt Orange Mojo, Little Gem Lettuce, Shaved Fennel, Pickled Fresno Chiles, Avocado Crema, Fresh Orange, Watermelon Radish, Cilantro, Fennel Fronds Fried Brussels Sprouts, Salsa Macha Aïoli, Manchego, Pickled Shallots, Jalapeños, Watermelon Radish, Cilantro, Lime Pork Spare Ribs, Fermented Black Bean-Guajillo Chile Glaze, Puffed Jasmine Rice, Fried Shallot, Fried Garlic, Green Apple, Radish, Mint, Cilantro Rice-flour Dredged Fried Chicken, Louisiana Hot Chicken Glaze, Gochugaru, Sweet Yellow Corn Grits, Mustard Greens, Green Tomato, Pickled Red Onion, House-made Ranch Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111987044-VKW4K3SFP1YJ4NBE8DME/Chef_TheWillandTheWay-5.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Gulf Shrimp, Burnt Orange Mojo, Little Gem Lettuce, Shaved Fennel, Pickled Fresno Chiles, Avocado Crema, Fresh Orange, Watermelon Radish, Cilantro, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111988017-DZKX5Z9695AEPOT47TC9/Chef_TheWillandTheWay-6.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Gulf Shrimp, Burnt Orange Mojo, Little Gem Lettuce, Shaved Fennel, Pickled Fresno Chiles, Avocado Crema, Fresh Orange, Watermelon Radish, Cilantro, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111999770-G82GM1ISJXXL6N49Q8TE/Chef_TheWillandTheWay-7.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Fried Brussels Sprouts, Salsa Macha Aïoli, Manchego, Pickled Shallots, Jalapeños, Watermelon Radish, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112003599-LUEAQXCRI0S6WLLFZYAZ/Chef_TheWillandTheWay-8.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Fried Brussels Sprouts, Salsa Macha Aïoli, Manchego, Pickled Shallots, Jalapeños, Watermelon Radish, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112029409-EPEY2RQ34CALIEZ17K44/Chef_TheWillandTheWay-9.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Pork Spare Ribs, Fermented Black Bean-Guajillo Chile Glaze, Puffed Jasmine Rice, Fried Shallot, Fried Garlic, Green Apple, Radish, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112031853-S4H64NYGIZ2AJP0E8XPV/Chef_TheWillandTheWay-10.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Pork Spare Ribs, Fermented Black Bean-Guajillo Chile Glaze, Puffed Jasmine Rice, Fried Shallot, Fried Garlic, Green Apple, Radish, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112056530-9PDKTZONLXF5X3JIXJAH/Chef_TheWillandTheWay-11.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Pork Spare Ribs, Fermented Black Bean-Guajillo Chile Glaze, Puffed Jasmine Rice, Fried Shallot, Fried Garlic, Green Apple, Radish, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112056439-1K5XSRGC7M11MEUG2ULT/Chef_TheWillandTheWay-12.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Rice-flour Dredged Fried Chicken, Louisiana Hot Chicken Glaze, Gochugaru, Sweet Yellow Corn Grits, Mustard Greens, Green Tomato, Pickled Red Onion, House-made Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112071822-ATM8X768NE86U3R4I7BV/Chef_TheWillandTheWay-13.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Rice-flour Dredged Fried Chicken, Louisiana Hot Chicken Glaze, Gochugaru, Sweet Yellow Corn Grits, Mustard Greens, Green Tomato, Pickled Red Onion, House-made Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657112072314-Q0DPGZB9F678SDNBE2RE/Chef_TheWillandTheWay-14.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Rice-flour Dredged Fried Chicken, Louisiana Hot Chicken Glaze, Gochugaru, Sweet Yellow Corn Grits, Mustard Greens, Green Tomato, Pickled Red Onion, House-made Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111952836-W45RD99WF3J9SZSHPWJI/Chef_TheWillandTheWay-1.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Chef Josh Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111953014-5YHI1ZZV4MQY6U8TGXGM/Chef_TheWillandTheWay-2.jpg On The Ground - Josh Williams - Chef Josh Williams of The Will & The Way | New Orleans Chef Josh Williams https://www.starchefs.com/on-the-ground/lisa-nelson monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6461706-10d9-43a8-b5bc-ef6755d08b21/QueenTriniLisa-16.jpg On The Ground - Lisa Nelson - FEATURED DISHES Trinidadian Chicken Curry, Potatoes, Rice, Pigeon Peas, Chickpeas, Turmeric, Cumin, Cucumber Chicken Wings, Jerk Seasoning, Barbecue Sauce, Stir-fried Cabbage, Grated Carrots, Sesame Oil, Cajun Seasoning, Fried Sweet Plantains, Rice, Pigeon Peas Doubles: Fried Roti, Braised Chickpeas, Turmeric, Cumin, Cucumber, Tamarind Chutney, Mango Chutney, Scotch Bonnet Hot Sauce Coco Bread Fish Sandwich: Fried Fish, Pineapple, Fried Sweet Plantains, Lettuce, Tomato, Cucumber, Mango Chutney, Coco Bread Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709253758-P4BLXUOZ2XI155JUQ39Y/QueenTriniLisa-2.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Trinidadian Chicken Curry, Potatoes, Rice, Pigeon Peas, Chickpeas, Turmeric, Cumin, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709275206-NOJ2ONOWCTLZKNFBJ1JB/QueenTriniLisa-3.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Trinidadian Chicken Curry, Potatoes, Rice, Pigeon Peas, Chickpeas, Turmeric, Cumin, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709284289-IJA3G7AR9DU1P7NL9OKK/QueenTriniLisa-4.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Chicken Wings, Jerk Seasoning, Barbecue Sauce, Stir-fried Cabbage, Grated Carrots, Sesame Oil, Cajun Seasoning, Fried Sweet Plantains, Rice, Pigeon Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709309488-15TV9RPLW8KLJIPMU4CQ/QueenTriniLisa-6.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Chicken Wings, Jerk Seasoning, Barbecue Sauce, Stir-fried Cabbage, Grated Carrots, Sesame Oil, Cajun Seasoning, Fried Sweet Plantains, Rice, Pigeon Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709333792-O1HO9GGMBEBUDIJ871YI/QueenTriniLisa-8.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Doubles: Fried Roti, Braised Chickpeas, Turmeric, Cumin, Cucumber, Tamarind Chutney, Mango Chutney, Scotch Bonnet Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709344989-J2LRGTFKPFXFSUPHXIST/QueenTriniLisa-10.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Doubles: Fried Roti, Braised Chickpeas, Turmeric, Cumin, Cucumber, Tamarind Chutney, Mango Chutney, Scotch Bonnet Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709367468-LCCFC6QPVTZ0R7LLIFG2/QueenTriniLisa-11.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Doubles: Fried Roti, Braised Chickpeas, Turmeric, Cumin, Cucumber, Tamarind Chutney, Mango Chutney, Scotch Bonnet Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709370721-HPJTLEIJHM4CHPV67ZHN/QueenTriniLisa-12.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Doubles: Fried Roti, Braised Chickpeas, Turmeric, Cumin, Cucumber, Tamarind Chutney, Mango Chutney, Scotch Bonnet Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709390889-O97MGF2EC4GFI8PNGBRP/QueenTriniLisa-13.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Coco Bread Fish Sandwich: Fried Fish, Pineapple, Fried Sweet Plantains, Lettuce, Tomato, Cucumber, Mango Chutney, Coco Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709391657-K7ISNGR1ELIP6EAL7GAU/QueenTriniLisa-14.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Coco Bread Fish Sandwich: Fried Fish, Pineapple, Fried Sweet Plantains, Lettuce, Tomato, Cucumber, Mango Chutney, Coco Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709409444-QSIYPNCVEVH5BASI35GI/QueenTriniLisa-15.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Chef Lisa Nelson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709411766-T3VE80MBJYH5H0N1IUH9/QueenTriniLisa-16.jpg On The Ground - Lisa Nelson - Chef Lisa Nelson of Queen Trini Lisa | New Orleans Chef Lisa Nelson https://www.starchefs.com/on-the-ground/nanyo-dominquez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e85c998-bcd8-47ba-ae35-1f09fb8d607d/Besame-1.jpg On The Ground - Nanyo Dominguez - FEATURED DISHES Peruvian Ceviche: Mahi Mahi, Leche de Tigre, Sweet Potato, Crispy Corn, Cucumber, Celery, Red Onion, Radish, Microgreens Cauliflower Tempura, Cashew-Habanero Sauce, Garbanzo Hash, Guajillo Sauce, Chimichurri, Pickled Red Onion, Microgreens Arepas: Cochinita Pibil, Avocado Crema, Pickled Cabbage, Pickled Red Onion, Cotija, Cornmeal Patty Churrasco: Grilled Flank Steak, Chimichurri, Papas Bravas, Spicy Aïoli, Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111229487-XBIUNGDHZ9TU9SFVI3FC/Besame-3.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Peruvian Ceviche: Mahi Mahi, Leche de Tigre, Sweet Potato, Crispy Corn, Cucumber, Celery, Red Onion, Radish, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111233949-WCLJ80RZMX67NBJMFEKC/Besame-4.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Peruvian Ceviche: Mahi Mahi, Leche de Tigre, Sweet Potato, Crispy Corn, Cucumber, Celery, Red Onion, Radish, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111239005-ETAF9GAOTH2XAKOSZ7H3/Besame-5.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Peruvian Ceviche: Mahi Mahi, Leche de Tigre, Sweet Potato, Crispy Corn, Cucumber, Celery, Red Onion, Radish, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111249514-JFK7VH7W04LP4X8XF1FC/Besame-6.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Cauliflower Tempura, Cashew-Habanero Sauce, Garbanzo Hash, Guajillo Sauce, Chimichurri, Pickled Red Onion, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111265134-BGJ6W2GMS1FRBY9UEXGN/Besame-8.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Arepas: Cochinita Pibil, Avocado Crema, Pickled Cabbage, Pickled Red Onion, Cotija, Cornmeal Patty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111278521-GIJ055D5WTBPI57KPM5S/Besame-10.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Arepas: Cochinita Pibil, Avocado Crema, Pickled Cabbage, Pickled Red Onion, Cotija, Cornmeal Patty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111278133-0N31I4855M023TE9KJ50/Besame-11.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Churrasco: Grilled Flank Steak, Chimichurri, Papas Bravas, Spicy Aïoli, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111290586-IKRT3YB986UDCC81ZN8F/Besame-12.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Churrasco: Grilled Flank Steak, Chimichurri, Papas Bravas, Spicy Aïoli, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111221169-96SXG2FKV6K9YOODO113/Besame-1.jpg On The Ground - Nanyo Dominguez - Chef Nanyo Dominguez of Bésame | New Orleans Chef Nanyo Dominguez https://www.starchefs.com/on-the-ground/ana-castro monthly 0.5 2022-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/672bc057-cacd-4a7e-b992-87f9ad0d599d/LenguaMadre-2.jpg On The Ground - Ana Castro - FEATURED DISHES Shrimp Caldito: Shrimp Heads and Shells, Sun-dried Baby Shrimp, Ancho Chiles, Guajillo Chiles, Lime Peel, Tomato, Garlic, Lime Tlacoyo: House-Milled Corn, Achiote Beans, Crema, Lacto-fermented Red Daikon, Raw Radish, Lemon-Shallot Vinaigrette, Chives Arroz Verde: Louisiana Long Grain Rice, Soubise, Swiss Chard, Sorrel, Epazote, Parsley Oil, Ground Shrimp, Kale Chips, Bonito Flakes, Sea Beans, Edible Flowers Mole Blanco, Pan-seared Cauliflower, Brown Butter Solids, Amaranth, Habanero Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110935603-0DGGP4EYTKW8XWZ4NVE7/LenguaMadre-3.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Shrimp Caldito: Shrimp Heads and Shells, Sundried Baby Shrimp, Ancho Chiles, Guajillo Chiles, Lime Peel, Tomato, Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110949621-G644YQRJZCK9ZXKY82IZ/LenguaMadre-4.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Shrimp Caldito: Shrimp Heads and Shells, Sundried Baby Shrimp, Ancho Chiles, Guajillo Chiles, Lime Peel, Tomato, Garlic, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110970799-7GSBRRRMWZJ77J6ZIGHP/LenguaMadre-5.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Tlacoyo: House-Milled Corn, Achiote Beans, Crema, Lacto-fermented Red Daikon, Raw Radish, Lemon-Shallot Vinaigrette, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110971209-T18KZRDP8BV0U50V7P3A/LenguaMadre-6.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Tlacoyo: House-Milled Corn, Achiote Beans, Crema, Lacto-fermented Red Daikon, Raw Radish, Lemon-Shallot Vinaigrette, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111002491-6IGONUJ2ZZKK0W7GHQJL/LenguaMadre-7.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Tlacoyo: House-Milled Corn, Achiote Beans, Crema, Lacto-fermented Red Daikon, Raw Radish, Lemon-Shallot Vinaigrette, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111042153-RS6MQU96I4KNXMXEBHQ0/LenguaMadre-9.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Arroz Verde: Louisiana Long Grain Rice, Soubise, Swiss Chard, Sorrel, Epazote, Parsley Oil, Ground Shrimp, Kale Chips, Bonito Flakes, Sea Beans, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111068407-EYI36O36S6URAM7ZG7UU/LenguaMadre-10.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Arroz Verde: Louisiana Long Grain Rice, Soubise, Swiss Chard, Sorrel, Epazote, Parsley Oil, Ground Shrimp, Kale Chips, Bonito Flakes, Sea Beans, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110876854-96ZZWLM6ZDBB0GOJUABN/LenguaMadre-1.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Chef Ana Castro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110887858-7V5YDZ5DG6FGIPNFT6EG/LenguaMadre-2.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Chef Ana Castro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111102242-KWG9SIWQMTK8RV8LXKNN/LenguaMadre-11.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Mole Blanco, Pan-Seared Cauliflower, Brown Butter Solids, Amaranth, Habanero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111116747-VFG99104Q2TUBRS9IS6P/LenguaMadre-12.jpg On The Ground - Ana Castro - Chef Ana Castro of Lengua Madre | New Orleans Mole Blanco, Pan-Seared Cauliflower, Brown Butter Solids, Amaranth, Habanero https://www.starchefs.com/on-the-ground/kaitlin-guerin monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30c1e0bb-e7ea-4ad6-93a4-034d662fa7e1/Lagniappe-14.jpg On The Ground - Kaitlin Guerin - FEATURED DISHES Sweet Potato Miso Pie: Roasted Sweet Potato, White Miso, Nutmeg, Cinnamon, Allspice, Flakey Crust, and Ancho Chile Cream Lagniappe Strawberry Cake: Roasted Strawberry Cornmeal Cake, Roasted Strawberries, Italian Buttercream, Lemon Curd, and Strawberries Satsuma-Cream Cheese Mousse, Strawberry-Kumquat Jam, Honey-Lemon Shortbread, Satsuma Mirror Glaze, and Dehydrated Meyer Lemon Pastry Cream, Toasted Coconut Paste, Habanero-Orange Jam, Chocolate Tart, Chantilly Cream, Toasted Shredded Coconut, and Gold Flakes Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680459759-7MXYNC4KRJGFC4OELE3J/Lagniappe-1.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Sweet Potato Miso Pie: Roasted Sweet Potato, White Miso, Nutmeg, Cinnamon, Allspice, Flakey Crust, and Ancho Chile Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680462395-07LAHZ3G6UKJ5TWLQ9O4/Lagniappe-3.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Sweet Potato Miso Pie: Roasted Sweet Potato, White Miso, Nutmeg, Cinnamon, Allspice, Flakey Crust, and Ancho Chile Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680464041-W8IHGCYZITPRUBGQK2XC/Lagniappe-4.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Lagniappe Strawberry Cake: Roasted Strawberry Cornmeal Cake, Roasted Strawberries, Italian Buttercream, Lemon Curd, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680467603-QV7JV1HT9AJL67HUMSVR/Lagniappe-5.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Lagniappe Strawberry Cake: Roasted Strawberry Cornmeal Cake, Roasted Strawberries, Italian Buttercream, Lemon Curd, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680473474-2EW8CRUMEL2K5KWVUJZV/Lagniappe-7.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Satsuma-Cream Cheese Mousse, Strawberry-Kumquat Jam, Honey-Lemon Shortbread, Satsuma Mirror Glaze, and Dehydrated Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680476471-5CEQN88UR77EVF6C6JMM/Lagniappe-9.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Satsuma-Cream Cheese Mousse, Strawberry-Kumquat Jam, Honey-Lemon Shortbread, Satsuma Mirror Glaze, and Dehydrated Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680479828-AF2WZQS4UDEB8AGG8SBJ/Lagniappe-10.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Satsuma-Cream Cheese Mousse, Strawberry-Kumquat Jam, Honey-Lemon Shortbread, Satsuma Mirror Glaze, and Dehydrated Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680479480-KGRXEBF7C2P0CBJWDQ5B/Lagniappe-11.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Pastry Cream, Toasted Coconut Paste, Habanero-Orange Jam, Chocolate Tart, Chantilly Cream, Toasted Shredded Coconut, and Gold Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680481957-FS9J5JJEH9ATWJOLRS0Y/Lagniappe-12.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Pastry Cream, Toasted Coconut Paste, Habanero-Orange Jam, Chocolate Tart, Chantilly Cream, Toasted Shredded Coconut, and Gold Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680483823-RCURE5E0QMLVB1YDF8JM/Lagniappe-13.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Baker Kaitlin Guerin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680485099-A3SA83U77S7FEFMOC14C/Lagniappe-14.jpg On The Ground - Kaitlin Guerin - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Baker Kaitlin Guerin https://www.starchefs.com/on-the-ground/alex-peyroux-and-janice-montoya monthly 0.5 2022-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83716575-043a-42d6-b51e-e53aae726f32/Miel-18.jpg On The Ground - Alex Peyroux and Janice Montoya - FEATURED BEER Hellaweizen, Bavarian-style Hefeweizen, Miel Brewery & Taproom, Miel Brewery & Taproom, New Orleans Sol Wit, Belgian White with Chamomile, Lemon Peel, and Coriander, Miel Brewery & Taproom, New Orleans Rubus Cubed, Gose blended with Blueberries, Lemon, and Toasted Marshmallows, Miel Brewery & Taproom, New Orleans Fresh Growth, Spruce Tip India Pale Ale, Miel Brewery & Taproom, New Orleans Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110611292-R6GGM2ITIUK2AXDRUUC2/Miel-1.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Hellaweizen, Bavarian-style Hefeweizen, Miel Brewery & Taproom, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110610253-SPCU0GF0HQNO0K2LU630/Miel-2.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Hellaweizen, Bavarian-style Hefeweizen, Miel Brewery & Taproom, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110616086-47F99WGWPZTBLDQVCGRF/Miel-3.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Hellaweizen, Bavarian-style Hefeweizen, Miel Brewery & Taproom, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110619392-R4HW8E1XVHEU5X8BYPVX/Miel-4.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Sol Wit, Belgian White with Chamomile, Lemon Peel, and Coriander, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110631663-PX0XTF1QSY1ZWZ1K7KCF/Miel-5.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Sol Wit, Belgian White with Chamomile, Lemon Peel, and Coriander, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110628701-ANB64N3MI6JWOIRFDVAI/Miel-6.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Rubus Cubed, Gose blended with Blueberries, Lemon, and Toasted Marshmallows, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110637268-HLCYGNGVM3E40PFKX13Q/Miel-7.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Rubus Cubed, Gose blended with Blueberries, Lemon, and Toasted Marshmallows, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110648307-MAF29PC4J6UOC6B6GRSS/Miel-8.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Interior of Miel Brewery and Taproom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110652794-NZJI1Y58HL96PO16652T/Miel-9.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Interior of Miel Brewery and Taproom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110665525-4A3DY8987WJAE97XDAQM/Miel-10.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Exterior of Miel Brewery & Taproom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110667310-3A2DQTO545KJOOVD21QF/Miel-11.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Fresh Growth, Spruce Tip India Pale Ale, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110680820-J68HZ8PJYAONSQ0B0CHV/Miel-12.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Fresh Growth, Spruce Tip India Pale Ale, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110680939-JG5MWA4AVPFOCABSI7GY/Miel-13.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Brewer Janice Montoya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110686754-UTJT191NUM3LW98T5UO6/Miel-14.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Fresh Growth, Spruce Tip India Pale Ale, Miel Brewery & Taproom, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110691447-QTVODBCY6UD8XBJLM2Q8/Miel-15.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Brewer Alex Peyroux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110697690-NVK2NVXOXX19ZMY6N8QO/Miel-16.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Brewers Alex Peyroux and Janice Montoya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110701685-LEM9GPP0LRHGSIWD56B5/Miel-17.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Brewers Alex Peyroux and Janice Montoya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110704936-Y77VPICCAPIYH762QW4T/Miel-18.jpg On The Ground - Alex Peyroux and Janice Montoya - Brewers Alex Peyroux and Janice Montoya of Miel Brewery & Taproo Brewers Alex Peyroux and Janice Montoya https://www.starchefs.com/on-the-ground/christopher-nobles monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb0e5aa2-66b6-4f73-afa1-ce60b37598e4/PietyandDesire-23.jpg On The Ground - Christopher Nobles - FEATURED DISHES Gianduja Bon Bon: 70% Vietnamese Dark Chocolate Ganache, House-made Hazelnut Paste, Dark Chocolate Shell Duck Blind Bon Bon: White Chocolate-Five Spice Ganache, Duck Fat Caramel, Dark Chocolate Shell Oink Bon Bon: Mango-Passion Fruit Pâte de Fruit, Vegan White Chocolate Coquito Ganache, Dark Chocolate Shell 55% Dark Milk Chocolate Bar, Marañón Canyon, Peru 70% Dark Chocolate Bar, Kilombero Valley, Tanzania Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709650026-1XIIAMT5KFY4YKS0E55B/PietyandDesire-2.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Gianduja Bon Bon: 70% Vietnamese Dark Chocolate Ganache, House-made Hazelnut Paste, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709650452-2H8W4AG8P1S6IJ8DFNGP/PietyandDesire-3.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Oink Bon Bon: Mango-Passion Fruit Pâte de Fruit, Vegan White Chocolate Coquito Ganache, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709665373-Q2R9BIDQ5WHRGWANL4B8/PietyandDesire-4.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Duck Blind Bon Bon: White Chocolate-Five Spice Ganache, Duck Fat Caramel, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709666134-77ZCP0EV171I1S7NUMIR/PietyandDesire-5.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans (1) Gianduja Bon Bon: 70% Vietnamese Dark Chocolate Ganache, House-made Hazelnut Paste, Dark Chocolate Shell; (2) Duck Blind Bon Bon: White Chocolate-Five Spice Ganache, Duck Fat Caramel, Dark Chocolate Shell; (3) Oink Bon Bon: Mango-Passion Fruit Pâte de Fruit, Vegan White Chocolate Coquito Ganache, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709674410-UFN05LAGDIUISF2BOR0T/PietyandDesire-10.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Gianduja Bon Bon: 70% Vietnamese Dark Chocolate Ganache, House-made Hazelnut Paste, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709718548-SJ560MYKN3985FTIBF7N/PietyandDesire-21.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Duck Blind Bon Bon: White Chocolate-Five Spice Ganache, Duck Fat Caramel, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709683263-ZR99NJNYPRWTSXYPVLIM/PietyandDesire-11.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans 55% Dark Milk Chocolate Bar, Marañón Canyon, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709690030-U59W03ZFBSOELPMZZ21S/PietyandDesire-13.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans 70% Dark Chocolate Bar, Kilombero Valley, Tanzania https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709694872-94F2EZGLO4NC7DL8MPK2/PietyandDesire-16.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans 55% Dark Milk Chocolate Bar, Marañón Canyon, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709709464-LF1W8H57EBYDJG80F94S/PietyandDesire-20.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans 55% Dark Milk Chocolate Bar, Marañón Canyon, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709726030-4D1R8KLLGEGTAMAFEG0L/PietyandDesire-23.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Chocolatier Christopher Nobles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656709732156-T428KHJ0MBYN49UBNR65/PietyandDesire-24.jpg On The Ground - Christopher Nobles - Chocolatier Christopher Nobles of Piety and Desire | New Orleans Chocolatier Christopher Nobles https://www.starchefs.com/on-the-ground/anna-giordano monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5aa4c5ff-ae65-40bb-b35e-1b343b14b8e5/starchefs-anna-giordano-12.jpg On The Ground - Anna Giordano - FEATURED COCKTAILS Sherry Negroni: Manzanilla Sherry, Contratto Bitter, Fot-Li Vermut Rojo, Orange Peel Gimlet: Mahón Gin with Lime Cordial Agua de Valencia: Avinyó Petillant, Vodka, BCN Gin, Lime, Orange, Rosemary Syrup, Fresh Rosemary Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196409914-RZK3XHDILB70LSQIOAR6/starchefs-anna-giordano-1.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Sherry Negroni: Manzanilla Sherry, Contratto Bitter, Fot-Li Vermut Rojo, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196412896-D7FIMHMWZIUOC5FEZ4C6/starchefs-anna-giordano-2.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Sherry Negroni: Manzanilla Sherry, Contratto Bitter, Fot-Li Vermut Rojo, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196438810-3U4Q1OEUL6C83BCZT8JY/starchefs-anna-giordano-4.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Gimlet: Mahón Gin with Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196443165-43WT6BUV9NZQJFTDRL4X/starchefs-anna-giordano-5.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Gimlet: Mahón Gin with Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196456330-WZNSEQ7MIA2M76AITCIO/starchefs-anna-giordano-6.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Gimlet: Mahón Gin with Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196468639-GA65VVBYRHVY4C27MPPU/starchefs-anna-giordano-7.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Agua de Valencia: Avinyó Petillant, Vodka, BCN Gin, Lime, Orange, Rosemary Syrup, Fresh Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196474057-TK5JTY0IENK3SN36KA8Y/starchefs-anna-giordano-8.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Agua de Valencia: Avinyó Petillant, Vodka, BCN Gin, Lime, Orange, Rosemary Syrup, Fresh Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196488560-CCZ1HYTYXZALJ6N1Z97M/starchefs-anna-giordano-10.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196500279-C66A9LDU87DBMZW4CSHM/starchefs-anna-giordano-11.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196513223-UEDIHKKUI9WX4JDOQF3E/starchefs-anna-giordano-12.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Bartender Anna Giordano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196524262-MQFJPNUTNDFP96PJ041U/starchefs-anna-giordano-14.jpg On The Ground - Anna Giordano - Bartender Anna Giordano of Anna’s | New Orleans Bartender Anna Giordano https://www.starchefs.com/on-the-ground/jillian-duran monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba61e117-a352-49f0-8147-87aa96247253/Rahm+Haus-11.jpg On The Ground - Jillian Duran - FEATURED DISHES Kraken: Spanish Squid Ink Ice Cream, Local Honey, Vanilla, Activated Charcoal, House-made Chocolate-covered Malt Balls Dat Satay Dough: Dark Chocolate Ice Cream, Panang Curry, Fish Sauce, Peanut Butter Satay Cookie Pieces Leo: Sweet Corn Ice Cream, Louisiana Pepper Exchange Orange-Habanero Pepper Paste, Saffron Chicago Style Popcorn: Cheddar Cheese and Popcorn, Caramel Corn, Caramel Swirl Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711467118-D0L9R42WM57EMRTUP54D/Rahm+Haus-1.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Kraken: Spanish Squid Ink Ice Cream, Local Honey, Vanilla, Activated Charcoal, House-made Chocolate-covered Malt Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711469665-5LI80FOEUB36MYJ8N3L8/Rahm+Haus-2.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Kraken: Spanish Squid Ink Ice Cream, Local Honey, Vanilla, Activated Charcoal, House-made Chocolate-covered Malt Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711483118-Z5NMCEUOUFEKU2WZGDA7/Rahm+Haus-3.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Dat Satay Dough: Dark Chocolate Ice Cream, Panang Curry, Fish Sauce, Peanut Butter Satay Cookie Pieces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711486222-7SHP7AWCYYJIEZ5J4JYL/Rahm+Haus-4.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711501937-K4G7JE5X0MB8S7AZ4TNW/Rahm+Haus-6.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Dat Satay Dough: Dark Chocolate Ice Cream, Panang Curry, Fish Sauce, Peanut Butter Satay Cookie Pieces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711503001-7BWFOLCS7N9ZX9Y8MFLS/Rahm+Haus-7.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Leo: Sweet Corn Ice Cream, Louisiana Pepper Exchange Orange-Habanero Pepper Paste, Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711534840-99GKA448FE6F77T12LLU/Rahm+Haus-10.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Chicago Style Popcorn: Cheddar Cheese and Popcorn, Caramel Corn, Caramel Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711537152-KP2Q8IGE0MA1UZ2T4Z67/Rahm+Haus-11.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Ice Cream Maker Jillian Duran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711545640-BZTU6CU7V0MFK70TVZKF/Rahm+Haus-12.jpg On The Ground - Jillian Duran - Ice Cream Maker Jillian Duran of Rahm Haus | New Orleans Ice Cream Maker Jillian Duran https://www.starchefs.com/on-the-ground/arthur-batiste monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eb82a53-fa85-4329-8f51-05ff2fdb6865/TheNopsi-15.jpg On The Ground - Arthur Batiste - FEATURED DISHES Poached Shrimp, Olives, Cherry Tomatoes, Pepperoncini, Asparagus, Mixed Greens, and Parmesan Alligator Tacos: Corn-battered Fried Alligator, Cabbage Slaw, White Corn Tortilla, Crema, Tajín, Lime, Feta, Cilantro, Scallion, White Corn Tortilla Chicken Tikka, Dirty Rice, Raita, Naan, Pickled Red Onion, Cilantro Blackened Redfish, Blackened Shrimp, Roasted Potatoes, Cumin, Coriander, Turmeric, Charred Asparagus, Korma, Truffle Naan, Charred Lemon, Parsley Beignet Flight: Bananas Foster, Chocolate Bourbon, Raspberry, and Bourbon Vanilla Milkshake Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711820917-50VLWGZMEO1ZNLAB5E6J/TheNopsi-2.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Poached Shrimp, Olives, Cherry Tomatoes, Pepperoncini, Asparagus, Mixed Greens, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711822817-ZBYUZF46SA9RBH17G8HW/TheNopsi-3.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Poached Shrimp, Olives, Cherry Tomatoes, Pepperoncini, Asparagus, Mixed Greens, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711826282-368W5O44UP9TL4017TMP/TheNopsi-4.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Alligator Tacos: Corn-battered Fried Alligator, Cabbage Slaw, White Corn Tortilla, Crema, Tajín, Lime, Feta, Cilantro, Scallion, White Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711830992-I7PLDXZA1WQOQNZ7KD4J/TheNopsi-6.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Alligator Tacos: Corn-battered Fried Alligator, Cabbage Slaw, White Corn Tortilla, Crema, Tajín, Lime, Feta, Cilantro, Scallion, White Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711831915-2WSLWCUIXQDX5TUS8GBH/TheNopsi-7.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Chicken Tikka, Dirty Rice, Raita, Naan, Pickled Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711837227-JMNOBXKU7ZZMVHN1GMRX/TheNopsi-9.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Chicken Tikka, Dirty Rice, Raita, Naan, Pickled Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711841178-W98MA0ZA2CY6EW8K7LWT/TheNopsi-11.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Blackened Redfish, Blackened Shrimp, Roasted Potatoes, Cumin, Coriander, Turmeric, Charred Asparagus, Korma, Truffle Naan, Charred Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711844093-4VHXWCFUG0HG6BAKBATL/TheNopsi-12.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Blackened Redfish, Blackened Shrimp, Roasted Potatoes, Cumin, Coriander, Turmeric, Charred Asparagus, Korma, Truffle Naan, Charred Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711848499-N7CTS2N61ELRJFGIT4RC/TheNopsi-13.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Beignet Flight: Bananas Foster, Chocolate Bourbon, Raspberry, and Bourbon Vanilla Milkshake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711848971-WUZ10A361IIFEK5CISTE/TheNopsi-14.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Beignet Flight: Bananas Foster, Chocolate Bourbon, Raspberry, and Bourbon Vanilla Milkshake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711851312-QP1BXDOGZP7L1PQC0B1O/TheNopsi-15.jpg On The Ground - Arthur Batiste - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Chef Arthur Batiste https://www.starchefs.com/on-the-ground/ryan-pearson monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf53bb32-4640-4a5b-acd9-b76feedd5c89/Couvant-1.jpg On The Ground - Ryan Pearson - FEATURED DISHES Roasted Gulf Shrimp, Tomato Coconut Bisque, Parmesan Black Forbidden Rice, Burnt Scallion Oil, Fresh Scallion Cochon de Lait: Suckling Pig Confit, Crispy Pork Skin, Sweet Potato Purée, Roasted Pearl Onions, Mustard Jus, Arugula Roasted Dry-Aged Duck Breast, Duck Dirty Rice, Pepper Jelly Jus, Snow Pea Salad, Brioche-crusted Veal, Spinach, Crushed Potatoes, King Trumpet Mushrooms, Sauce Diable, Arugula Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712220492-D7YCGB184X598NKK0KWZ/Couvant-3.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Roasted Gulf Shrimp, Tomato Coconut Bisque, Parmesan Black Forbidden Rice, Burnt Scallion Oil, Fresh Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712225970-2EV1DYSBDE031970UJ75/Couvant-5.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712225836-6WBVVNDYO1I2XN2TB9GY/Couvant-6.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Cochon de Lait: Suckling Pig Confit, Crispy Pork Skin, Sweet Potato Purée, Roasted Pearl Onions, Mustard Jus, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712230095-9PFD95QHRYV1C2RKCIIN/Couvant-7.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Cochon de Lait: Suckling Pig Confit, Crispy Pork Skin, Sweet Potato Purée, Roasted Pearl Onions, Mustard Jus, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712235104-5WU7JK0UILTWVOQ21039/Couvant-9.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Roasted Dry-Aged Duck Breast, Duck Dirty Rice, Pepper Jelly Jus, Snow Pea Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712238528-7W7GIJB68TPOJ0X8TETN/Couvant-11.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Brioche-crusted Veal, Spinach, Crushed Potatoes, King Trumpet Mushrooms, Sauce Diable, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712244267-MZKMKBA9VX12PHSJ80AD/Couvant-12.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Brioche-crusted Veal, Spinach, Crushed Potatoes, King Trumpet Mushrooms, Sauce Diable, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712215881-6A267O1MHX6DIN5ILV5C/Couvant-1.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Chef Ryan Pearson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712216873-Z72UD47SRSG7CUYJJT2Q/Couvant-2.jpg On The Ground - Ryan Pearson - Chef Ryan Pearson of Couvant | New Orleans Chef Ryan Pearson https://www.starchefs.com/on-the-ground/ben-hatch monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18b61cf5-4e73-4cda-bd13-25e7820f7531/TheElysianBar-11.jpg On The Ground - Ben Hatch - FEATURED DISHES Year of the Tiger: Ferreira White Port, Contratto Aperitif, Jasmine Tea, Mint, Dehydrated Lime Grasshopper: Bourbon, Crème de Cacao, Crème de Menthe, Chipotle Cacao Bitters, Oat Milk, Fresh Mint, Nutmeg Linnea’s Garden: Berto Bianco Vermouth, Giffard Passion Fruit Liqueur, Orange Bitters, Sparkling Rosé, Edible Flowers Café Brûlot: Wild Turkey 101 Bourbon, Mezcal, Amaro Sfumato, Yaucono Coffee Liqueur, Angostura Bitters, Orange Twist Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712508960-6S3A4Z8CXPGISY27FKFS/TheElysianBar-1.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Year of the Tiger: Ferreira White Port, Contratto Aperitif, Jasmine Tea, Mint, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712511216-5X4J5W0GJ7CZVDCP1IP9/TheElysianBar-2.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Year of the Tiger: Ferreira White Port, Contratto Aperitif, Jasmine Tea, Mint, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712522257-22332XP7TV3VFP7J7ZBQ/TheElysianBar-3.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Grasshopper: Bourbon, Crème de Cacao, Crème de Menthe, Chipotle Cacao Bitters, Oat Milk, Fresh Mint, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712532432-UTLK6TVJYINUVMQEGUEF/TheElysianBar-4.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Grasshopper: Bourbon, Crème de Cacao, Crème de Menthe, Chipotle Cacao Bitters, Oat Milk, Fresh Mint, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712544427-4AZ99UR2VIIDX3LQZ45P/TheElysianBar-6.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Linnea’s Garden: Berto Bianco Vermouth, Giffard Passion Fruit Liqueur, Orange Bitters, Sparkling Rosé, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712535569-N5FG57WAQ52QRW70GFV9/TheElysianBar-5.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Linnea’s Garden: Berto Bianco Vermouth, Giffard Passion Fruit Liqueur, Orange Bitters, Sparkling Rosé, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712559062-YC1NA2HOHEWSZRKUM2TN/TheElysianBar-7.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Linnea’s Garden: Berto Bianco Vermouth, Giffard Passion Fruit Liqueur, Orange Bitters, Sparkling Rosé, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712557885-NQB7DJBHJVXI7REY9HJL/TheElysianBar-8.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Café Brûlot: Wild Turkey 101 Bourbon, Mezcal, Amaro Sfumato, Yaucono Coffee Liqueur, Angostura Bitters, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712573126-ZGL90P2VGZHWQC3Y6IG6/TheElysianBar-10.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Café Brûlot: Wild Turkey 101 Bourbon, Mezcal, Amaro Sfumato, Yaucono Coffee Liqueur, Angostura Bitters, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712573529-0535E44NBIKA5PC3JGT7/TheElysianBar-9.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Café Brûlot: Wild Turkey 101 Bourbon, Mezcal, Amaro Sfumato, Yaucono Coffee Liqueur, Angostura Bitters, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712592268-V9EFK6ZEV7881T00ZJ3R/TheElysianBar-11.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Bartender Ben Hatch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712591418-UGNL13E3TOZ15JICYUNK/TheElysianBar-12.jpg On The Ground - Ben Hatch - Bartender Ben Hatch of The Elysian Bar | New Orleans Bartender Ben Hatch https://www.starchefs.com/on-the-ground/quinn-berger-and-andrew-roth monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fee91ed-c106-49d2-a8ce-4f5826c70ab9/Compagnon-14.jpg On The Ground - Quinn Berger & Andrew Roth - FEATURED DISHES Kouign-Amann: Caramelized Breton Butter Cake with Beurre D'Isigny AOP Butter Pecan, Raisin, Chocolate Loaf: Barton Springs Wheat Flour, Meadowlark Organics Wheat Flour, Slow-roasted Pecans, Raisins, 60% Chocolate, Sesame Seeds Croissant: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Beurre D’Isigny AOP Bu Multigrain Loaf: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Barton Springs Danko Rye Flour Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712924486-TGPYUL1GMGYW8I24OEHR/Compagnon-1.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Kouign-Amann: Caramelized Breton Butter Cake with Beurre D'Isigny AOP Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712943956-OBXIR8VLJLIWZKZOGH2H/Compagnon-3.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Pecan, Raisin, Chocolate Loaf: Barton Springs Wheat Flour, Meadowlark Organics Wheat Flour, Slow-roasted Pecans, Raisins, 60% Chocolate, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712958820-C7PVR9MOBPNGCDI4I56T/Compagnon-4.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Pecan, Raisin, Chocolate Loaf: Barton Springs Wheat Flour, Meadowlark Organics Wheat Flour, Slow-roasted Pecans, Raisins, 60% Chocolate, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712966755-MLZHILDJE259BZUW24ZK/Compagnon-5.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Kouign-Amann: Caramelized Breton Butter Cake with Beurre D'Isigny AOP Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712982315-6GZR8RKVP9173C1HFE00/Compagnon-6.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Croissant: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Beurre D’Isigny AOP Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656712988938-XGBTC4UZRKI532P0DU60/Compagnon-7.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Croissant: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Beurre D’Isigny AOP Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713007516-8LEA688UDCS91C9DMYCD/Compagnon-8.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Multigrain Loaf: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Barton Springs Danko Rye Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713010290-RDDMF5FLEZW28O3C9JP9/Compagnon-9.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Multigrain Loaf: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Barton Springs Danko Rye Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713032237-HD5PVIGRGOTVX2GL8EL5/Compagnon-10.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Multigrain Loaf: Barton Springs Wheat Flour, Meadowlark Wheat Flour, Barton Springs Danko Rye Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713030726-4HCZADTLF1GTWEHND544/Compagnon-11.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Baker Quinn Berger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713047654-UAVIJZRX1CDSLI9YVZVM/Compagnon-12.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Baker Andrew Roth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713061738-B0H2294XRXLR6Q79U17E/Compagnon-14.jpg On The Ground - Quinn Berger & Andrew Roth - Bakers Quinn Berger and Andrew Roth of Compagnon Bakery | New Or Bakers Quinn Berger and Andrew Roth https://www.starchefs.com/on-the-ground/sarah-cotton monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3603ba15-d793-4987-ba0a-930ece399883/MisterMao-11.jpg On The Ground - Sarah Cotton - FEATURED DISHES Rum Cake, Poached Pineapple, Coconut Chantilly Cream, Pineapple Fluid Gel, Sour Lime Sorbet, Lime Zest Pavlova Snowball: Lime Curd, Chile-Mango Coulis, Whipped Crema, Hibiscus Granita, Fresh Mango, Tajin-crusted Mango Jelly, Crispy Meringue, Lime Zest Royal Falooda: Basil Seeds, Blood Orange Syrup, Rice Vermicelli Noodles, Rose Jellies, Fresh Louisiana Strawberries, Candied Almonds, Pink Peppercorns, Rose Petals, Blood Orange-Strawberry-Pink Peppercorn Sherbet, Candied Blood Orange Doughnut, Hibiscus Jelly, Preserved Kumquat, Cardamom Rose Sugar Chocolate Candies with Mala Peanut Crunch Lavender Mint Shortbread, Dark Chocolate, Milk Chocolate Satsuma-Orange Blossom Donut with Cardamom Rose Sugar Lotus Blossom Cookies, Black Sesame Seeds, Powdered Sugar Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713318311-QAKGA1AQPIYPLMLPYBOQ/MisterMao-1.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Rum Cake, Poached Pineapple, Coconut Chantilly Cream, Pineapple Fluid Gel, Sour Lime Sorbet, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713319259-44VTBLOWT4KO642VXHAX/MisterMao-2.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Rum Cake, Poached Pineapple, Coconut Chantilly Cream, Pineapple Fluid Gel, Sour Lime Sorbet, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713337342-NS72G9CQIM3EM102P61N/MisterMao-3.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Pavlova Snowball: Lime Curd, Chile-Mango Coulis, Whipped Crema, Hibiscus Granita, Fresh Mango, Tajin-crusted Mango Jelly, Crispy Meringue, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713358418-OLA3RTV6DBRQ1YHNTCFU/MisterMao-5.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Pavlova Snowball: Lime Curd, Chile-Mango Coulis, Whipped Crema, Hibiscus Granita, Fresh Mango, Tajin-crusted Mango Jelly, Crispy Meringue, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713358694-DLNQ4BUD3BAU7VE4SHLE/MisterMao-6.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Royal Falooda: Basil Seeds, Blood Orange Syrup, Rice Vermicelli Noodles, Rose Jellies, Fresh Louisiana Strawberries, Candied Almonds, Pink Peppercorns, Rose Petals, Blood Orange-Strawberry-Pink Peppercorn Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713379113-KO5TENYP336PFDY9NEYF/MisterMao-7.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Royal Falooda: Basil Seeds, Blood Orange Syrup, Rice Vermicelli Noodles, Rose Jellies, Fresh Louisiana Strawberries, Candied Almonds, Pink Peppercorns, Rose Petals, Blood Orange-Strawberry-Pink Peppercorn Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713381772-K409CJ8UONVJIVUUIAIZ/MisterMao-8.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans (1) Candied Blood Orange Doughnut, Hibiscus Jelly, Preserved Kumquat, Cardamom Rose Sugar; (2) Chocolate Candies with Mala Peanut Crunch; (3) Lavender Mint Shortbread, Dark Chocolate, Milk Chocolate; (4) Satsuma-Orange Blossom Donut with Cardamom Rose Sugar; (5) Lotus Blossom Cookies, Black Sesame Seeds, Powdered Sugar; (6) Dumplings: Pork, Broccoli Rabe, Mascarpone, Wheat Dumpling Wrapper, Cherry Pepper Vinegar, Calabrian Chile Oil, and Broccoli Rabe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713419148-KR6S6YZBQL8CX4QKQ1W2/MisterMao-11.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Pastry Chef Sarah Cotton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713422515-EZSGVRXBZ52S95NU7F2K/MisterMao-12.jpg On The Ground - Sarah Cotton - Pastry Chef Sarah Cotton of Mister Mao | New Orleans Pastry Chef Sarah Cotton https://www.starchefs.com/on-the-ground/salvatore-caruso monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27a7c99f-4de6-44fd-9312-b74df77935b6/LaoziIceCream-14.jpg On The Ground - Salvatore Caruso - FEATURED DISHES Salted Tahitian Vanilla Bean: Tahitian Vanilla Bean Custard, Caviar, House-made Vanilla Extract, Sea Salt Mermaid Milk: Cotton Candy Custard with a Hand-dyed Blue Sugar Swirl King Creole” Cream Cheese: House-made Cream Cheese Custard Terror-Misu!!: Mascarpone and Cacao Nib-infused Custard, Coffee-soaked Lady Fingers, Amaretto Whipped Cream, Dark Chocolate Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713721877-HGVS3DSJGOLS2VVM6LWS/LaoziIceCream-1.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Interior of Laozi Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713721867-QVZHPUOPDAFBXWML6DRD/LaoziIceCream-3.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Salted Tahitian Vanilla Bean: Tahitian Vanilla Bean Custard, Caviar, House-made Vanilla Extract, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713745143-Y3VW46B4SJHSZHEVX3YP/LaoziIceCream-5.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Salted Tahitian Vanilla Bean: Tahitian Vanilla Bean Custard, Caviar, House-made Vanilla Extract, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713747457-MWHFVWONN2ISOPKJDKFF/LaoziIceCream-7.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Ice Cream Maker Salvatore Caruso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713769424-MWLORODAPUSVBRXKBVPS/LaoziIceCream-9.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Salted Tahitian Vanilla Bean: Tahitian Vanilla Bean Custard, Caviar, House-made Vanilla Extract, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713766443-HO3NFN8GWXD8W94YQMO2/LaoziIceCream-11.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713786612-DWW64L3GGUK2H0P2I2L2/LaoziIceCream-14.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Ice Cream Maker Salvatore Caruso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713788859-GKFVOZU5TI34MZLV0UUC/LaoziIceCream-15.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Mermaid Milk: Cotton Candy Custard with a Hand-dyed Blue Sugar Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713797932-MLQ5PQANZEVNEHP8VKHM/LaoziIceCream-16.jpg On The Ground - Salvatore Caruso - Ice Cream Maker Salvatore Caruso of Laozi Ice Cream | New Orlean Ice Cream Maker Salvatore Caruso https://www.starchefs.com/on-the-ground/meg-bickford monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89b8b64d-264d-410d-bce6-aa97e1a13a84/CommandersPalace-14.jpg On The Ground - Meg Bickford - FEATURED DISHES Seared Hake, Miso Mustard Glaze, Grilled Bok Choy, Farro, Louisiana Soybeans, Green Garlic Butter, Crushed Blue Crab Lemongrass Broth, Garlic Chile Oil, Mint, Cilantro Fried Louisiana Soft-Shell Crab, Stone-ground Grits, Creole Tomato Crawfish Curry, Crab Fat Aïoli, Crawfish Salad, Shaved Spring Vegetables, Pea Shoots, Thai Vinaigrette, Dehydrated Green Garlic, Black Sesame Citrus-braised Pork Belly, Spring Onion Persillade, Louisiana Field Peas, Bacon Fat-Champagne Vinaigrette, Blood Orange-Kumquat Marmalade, Basil Oil, Scallion, Parsley Asparagus Vichyssoise, Roasted Oyster Mushrooms, Creole Cream Cheese Crème Fraîche, Bowfin Caviar, Lemon “Caviar,” Microgreens Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714490978-S8SXHOI32QTBGD3Z9UA4/CommandersPalace-1.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Seared Hake, Miso Mustard Glaze, Grilled Bok Choy, Farro, Louisiana Soybeans, Green Garlic Butter, Crushed Blue Crab Lemongrass Broth, Garlic Chile Oil, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714507850-C5NQXBXSA5V6VL1R9SNL/CommandersPalace-3.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Seared Hake, Miso Mustard Glaze, Grilled Bok Choy, Farro, Louisiana Soybeans, Green Garlic Butter, Crushed Blue Crab Lemongrass Broth, Garlic Chile Oil, Mint, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714513274-KKW5KLVHC64F9J77GGTG/CommandersPalace-4.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Fried Louisiana Soft-Shell Crab, Stone-ground Grits, Creole Tomato Crawfish Curry, Crab Fat Aïoli, Crawfish Salad, Shaved Spring Vegetables, Pea Shoots, Thai Vinaigrette, Dehydrated Green Garlic, Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714530133-URYXHDAH31FZI37W5ZE9/CommandersPalace-6.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Fried Louisiana Soft-Shell Crab, Stone-ground Grits, Creole Tomato Crawfish Curry, Crab Fat Aïoli, Crawfish Salad, Shaved Spring Vegetables, Pea Shoots, Thai Vinaigrette, Dehydrated Green Garlic, Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714552710-VLIPDRADR7X2TZU7TDBQ/CommandersPalace-8.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Citrus-braised Pork Belly, Spring Onion Persillade, Louisiana Field Peas, Bacon Fat-Champagne Vinaigrette, Blood Orange-Kumquat Marmalade, Basil Oil, Scallion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714565266-ODQ4MN6JIUDJF5FG5Q6U/CommandersPalace-9.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Citrus-braised Pork Belly, Spring Onion Persillade, Louisiana Field Peas, Bacon Fat-Champagne Vinaigrette, Blood Orange-Kumquat Marmalade, Basil Oil, Scallion, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714566673-OGIPAYARJQFHXS8MBCBG/CommandersPalace-10.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Asparagus Vichyssoise, Roasted Oyster Mushrooms, Creole Cream Cheese Crème Fraîche, Bowfin Caviar, Lemon “Caviar,” Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714583383-1X9AUK7O34ZXKONWYL0O/CommandersPalace-12.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Asparagus Vichyssoise, Roasted Oyster Mushrooms, Creole Cream Cheese Crème Fraîche, Bowfin Caviar, Lemon “Caviar,” Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714596547-31SVMRFVKBT05WEAIPS4/CommandersPalace-13.jpg On The Ground - Meg Bickford - Chef Meg Bickford of Commander's Palace | New Orleans Chef Meg Bickford https://www.starchefs.com/on-the-ground/colleen-allerton-hollier-and-camille-staub monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1e2020d-73e9-40e3-83d8-5155a817a161/Luncheon-17.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - FEATURED DISHES Griddled Buttermilk Pound Cake, Strawberries, and Whipped Cream Cheese Luncheon Spread: (1) Sourdough Crostinis; (2) Pimento Cheese; (3) Pretzel Bites; (4) Deviled Eggs with Bacon-Onion Jam; (5) Boudin; (6) Carmelized Onion Dip; (7) Pickles Royal Red Shrimp Roll: Boiled Royal Red Shrimp, Mayonnaise, Sour Cream, Horseradish, Lemon, Pickled Red Onion, and Buttered Roll Chicken and Smoked Sausage Gumbo, Russet Potato Salad, Dinner Rolls, and Whipped Salted Butter Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680729119-LNCBAKE6YSS2JLW7YW4D/Luncheon-2.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Griddled Buttermilk Pound Cake, Strawberries, and Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680734751-P2UK8595VBMZFR3Z6XET/Luncheon-3.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Griddled Buttermilk Pound Cake, Strawberries, and Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680734576-QGDN30R2TSOHP7PW4F5T/Luncheon-4.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Luncheon Spread: (1) Sourdough Crostinis; (2) Pimento Cheese; (3) Pretzel Bites; (4) Deviled Eggs with Bacon-Onion Jam; (5) Boudin; (6) Carmelized Onion Dip; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680739202-Y6PC8KR9TA0KDGQLRPKW/Luncheon-5.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Luncheon Spread: (1) Sourdough Crostinis; (2) Pimento Cheese; (3) Pretzel Bites; (4) Deviled Eggs with Bacon-Onion Jam; (5) Boudin; (6) Carmelized Onion Dip; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680747133-0HT7XBUQ5KE2JWMPU0J2/Luncheon-8.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Royal Red Shrimp Roll: Boiled Royal Red Shrimp, Mayonnaise, Sour Cream, Horseradish, Lemon, Pickled Red Onion, and Buttered Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680751538-Z97YE77Y2WW6HIO1ON40/Luncheon-10.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Royal Red Shrimp Roll: Boiled Royal Red Shrimp, Mayonnaise, Sour Cream, Horseradish, Lemon, Pickled Red Onion, and Buttered Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680753709-MMVCL9DMDWU1PC9806UM/Luncheon-11.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Chicken and Smoked Sausage Gumbo, Russet Potato Salad, Dinner Rolls, and Whipped Salted Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680754485-4YR2CRGF4JWDO1FB7ZZB/Luncheon-14.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680757198-Y53086EQ97PJ4C6SY0AC/Luncheon-15.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680757748-2B8M7DF950TPHCCYJ3WO/Luncheon-16.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Chefs Colleen and Camille Staub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680760224-GU8A4T81U889NDO3W661/Luncheon-17.jpg On The Ground - Colleen Allerton-Hollier and Camille Staub - Colleen and Camille Staub of Luncheon | New Orleans Chefs Colleen and Camille Staub https://www.starchefs.com/on-the-ground/brice-sanford-and-brady-horn monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d820da7-a1ac-4393-87be-e8ec4d910489/RiverboatCoffee-13.jpg On The Ground - Brice Sanford and Brady Horn - FEATURED COFFEE Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica Creole Queen Medium Roast Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714787230-RGKBJHQZ31L6GI7U5OYU/RiverboatCoffee-1.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714786848-YLBKCCKM38UY8HKNAOZO/RiverboatCoffee-2.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714791497-SYI2E7SP2UAB2XZ0XLXJ/RiverboatCoffee-3.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714792107-WPSTZLJ75OLUWFREV3CJ/RiverboatCoffee-4.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Medium Roast Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714793996-FHMS3ZYX2DNU65BBMVQ6/RiverboatCoffee-5.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Medium Roast Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714798972-61VO549VOS5YLSDZ2W46/RiverboatCoffee-6.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Medium Roast Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714799368-R7D99N4QEHBLXNZQA78Q/RiverboatCoffee-7.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714803543-5UUG17VRD39JRI5ZL08U/RiverboatCoffee-8.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New (1) Creole Queen Dark Roast Nitro Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica (2) Creole Queen Medium Roast Cold Brew: La Bastilla Coffee Farm, Jinotega, Nicaragua, Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714803393-JEWOT6EM6N4YI54ZK78V/RiverboatCoffee-12.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Roasters Brice Sanford and Brady Horn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714806924-HEEL2PT4V5T38ILECBBG/RiverboatCoffee-13.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Roasters Brice Sanford and Brady Horn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714808955-DK8LXCT720PTVAIGFKH7/RiverboatCoffee-15.jpg On The Ground - Brice Sanford and Brady Horn - Roasters Brice Sanford and Brady Horn of Riverboat Coffee | New Roasters Brice Sanford and Brady Horn https://www.starchefs.com/on-the-ground/colleen-quarls-and-elizabeth-hollinger monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d340abfa-0298-473d-8cc5-8e5bd731b481/MollysRiseandShine-12.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - FEATURED DISHES Classic Biscuit Sammie: Buttermilk-Sour Cream Biscuit, Sausage Patty, Scrambled Egg, Cheddar, Pickled Banana Peppers, Mayonnaise Greek Yogurt, Carrot Marmalade, Granola, Orange, Blueberries, Mint, Lemon Zest Crispy Rice Salad: Puffed Rice, Chicken Powder, Cucumber, Jalapeño, Peanuts, Scallion, Cilantro, Chile-Lime Dressing, Scallion Roti, Yogurt Fried Chicken Biscuit: Buttermilk-Sour Cream Biscuit, Fried Hot Chicken Thigh, Honey Butter, Lemon, Mayonnaise Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715438991-PSRHPIMYERXQKMD8V5W1/MollysRiseandShine-1.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Classic Biscuit Sammie: Buttermilk-Sour Cream Biscuit, Sausage Patty, Scrambled Egg, Cheddar, Pickled Banana Peppers, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715446456-80OSA8ICUG61R5JGHZ4X/MollysRiseandShine-2.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Classic Biscuit Sammie: Buttermilk-Sour Cream Biscuit, Sausage Patty, Scrambled Egg, Cheddar, Pickled Banana Peppers, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715464466-RSEB0V36S89UZ58K8L1C/MollysRiseandShine-3.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Greek Yogurt, Carrot Marmalade, Granola, Orange, Blueberries, Mint, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715466907-N3JKBAYUN3ZNFARSSO0D/MollysRiseandShine-4.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Greek Yogurt, Carrot Marmalade, Granola, Orange, Blueberries, Mint, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715488686-0LEO1C7O6H1QN6NG27L0/MollysRiseandShine-5.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Crispy Rice Salad: Puffed Rice, Chicken Powder, Cucumber, Jalapeño, Peanuts, Scallion, Cilantro, Chile-Lime Dressing, Scallion Roti, Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715510699-MDVANO7TMLGEK4TQX6HL/MollysRiseandShine-7.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Crispy Rice Salad: Puffed Rice, Chicken Powder, Cucumber, Jalapeño, Peanuts, Scallion, Cilantro, Chile-Lime Dressing, Scallion Roti, Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715515033-V63BYSFC7M9MBNROP830/MollysRiseandShine-8.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Fried Chicken Biscuit: Buttermilk-Sour Cream Biscuit, Fried Hot Chicken Thigh, Honey Butter, Lemon, Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715549321-66283W76UGV5IKYHP4N6/MollysRiseandShine-11.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Chef Elizabeth Hollinger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715569175-75PQ0OFDXWH3DHUPILDV/MollysRiseandShine-14.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Chef Colleen Quarls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715554031-K68DVTP7FM97GVL8U95B/MollysRiseandShine-12.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Chefs Colleen Quarls and Elizabeth Hollinger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715563686-LEW5JLOJ4RQDF1IXXZR5/MollysRiseandShine-13.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Chefs Colleen Quarls and Elizabeth Hollinger and Mason Hereford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715575931-5LNUSBX09GAS9V7IXYS6/MollysRiseandShine-15.jpg On The Ground - Colleen Quarls and Elizabeth Hollinger - Chefs Colleen Quarls and Elizabeth Hollinger of Molly's Rise and Chef Mason Hereford https://www.starchefs.com/on-the-ground/dre-glass monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0232d744-4192-4f9c-850b-13dcdb5dd0f1/OnceAroundTheKitchen-14.jpg On The Ground - DrE Glass - FEATURED DISHES Tomato Jam, Red Wine Mustard, Red Wine-Rosemary Jelly, Local Farmhouse Cheddar, Pickled Romanesco, Pecans, Mayhew Bakery Bread Italian Sausage and Bell Peppers Empanadas, Bread and Butter Zucchini Pickles, Greens, Red Wine Jelly, Balsamic Vinegar Strawberries, Pickled Beets, Chèvre, Mint, Red Onion, Beet Brine, Lemon Juice, Extra Virgin Olive Oil Beef Meatballs, San Marzano Marinara Sauce, Shaved Parmesan, Basil, Mayhew Bakery Bread Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688618478-0FZT6UTFYN7H9U0WVL00/OnceAroundTheKitchen-4.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Tomato Jam, Red Wine Mustard, Red Wine-Rosemary Jelly, Local Farmhouse Cheddar, Pickled Romanesco, Pecans, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688767383-RM69EK6B96YATIZBTER0/OnceAroundTheKitchen-3.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Tomato Jam, Red Wine Mustard, Red Wine-Rosemary Jelly, Local Farmhouse Cheddar, Pickled Romanesco, Pecans, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688750619-5IAM1702BDL96VE83X35/OnceAroundTheKitchen-1.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Tomato Jam, Red Wine Mustard, Red Wine-Rosemary Jelly, Local Farmhouse Cheddar, Pickled Romanesco, Pecans, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688662651-YAJU2625DDT1EEH6JVQV/OnceAroundTheKitchen-6.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Italian Sausage and Bell Peppers Empanadas, Bread and Butter Zucchini Pickles, Greens, Red Wine Jelly, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688744316-Y54TGYT24MB6Q5IPBCMA/OnceAroundTheKitchen-5.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Italian Sausage and Bell Peppers Empanadas, Bread and Butter Zucchini Pickles, Greens, Red Wine Jelly, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688667626-B0PDU21ZXSSCIRH22469/OnceAroundTheKitchen-8.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Strawberries, Pickled Beets, Chèvre, Mint, Red Onion, Beet Brine, Lemon Juice, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688694548-AR9AIFZF6PYHPAAB35FO/OnceAroundTheKitchen-9.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Strawberries, Pickled Beets, Chèvre, Mint, Red Onion, Beet Brine, Lemon Juice, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688628897-MN95T9SW23PXNJA2BN7S/OnceAroundTheKitchen-12.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Beef Meatballs, San Marzano Marinara Sauce, Shaved Parmesan, Basil, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688704141-FN5P7LNBOXHSAHW4D0RW/OnceAroundTheKitchen-10.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Beef Meatballs, San Marzano Marinara Sauce, Shaved Parmesan, Basil, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688733960-7XCET2B5ZAVAQPML3AYU/OnceAroundTheKitchen-11.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Beef Meatballs, San Marzano Marinara Sauce, Shaved Parmesan, Basil, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688634149-TY12LA7L89I90EPF1P3N/OnceAroundTheKitchen-13.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Chef Dré Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688650302-98GNF3GNR53SUNBK7DW7/OnceAroundTheKitchen-14.jpg On The Ground - DrE Glass - Chef Dré Glass of Once Around The Kitchen | New Orleans Chef Dré Glass https://www.starchefs.com/on-the-ground/leonair-bradley monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c12f63fb-912e-401b-8994-29ef2f8ec422/GraciousBakery-12.jpg On The Ground - Leonair Bradley - FEATURED DISHES Laminated Puff Pastry, Pear Purèe, Fig Jam, Brie,Thyme, Walnuts Banana Cheesecake: Cream Cheese, Sour Cream, Bananas, Lemon Oil, Vanilla Paste, Caramel, Graham Cracker Crust, Whipped Cream, Dried Banana Jerk Chicken Hand Pie: Cornmeal Dough, Chicken Thighs, Scallion, Soy, Pineapple Juice, Lime Juice, Nutmeg, Jerk Seasoning; Pineapple Salsa: Pineapple, Tomato, Shallot, Scallion, Cilantro Sponge Cake, Rum Syrup, Coconut Mousse, Pineapple Curd, Blue Curaçao Gelée, Toasted Coconut, Grilled Pineapple, Maraschino Cherry Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715854771-ASFDR0RQK0XDWKOYQFVU/GraciousBakery-1.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Laminated Puff Pastry, Pear Purèe, Fig Jam, Brie,Thyme, Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715874595-24KMMXPDZ0SYK3QAHWH4/GraciousBakery-3.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Laminated Puff Pastry, Pear Purèe, Fig Jam, Brie,Thyme, Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715874604-VYBPKJNS1KMGW0JJ4XVS/GraciousBakery-4.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Banana Cheesecake: Cream Cheese, Sour Cream, Bananas, Lemon Oil, Vanilla Paste, Caramel, Graham Cracker Crust, Whipped Cream, Dried Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715897600-TKF80J00O1GKCSQD0FHE/GraciousBakery-5.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Banana Cheesecake: Cream Cheese, Sour Cream, Bananas, Lemon Oil, Vanilla Paste, Caramel, Graham Cracker Crust, Whipped Cream, Dried Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715911794-D6OY0WIOE4NUSI25JQNN/GraciousBakery-7.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Jerk Chicken Hand Pie: Cornmeal Dough, Chicken Thighs, Scallion, Soy, Pineapple Juice, Lime Juice, Nutmeg, Jerk Seasoning; Pineapple Salsa: Pineapple, Tomato, Shallot, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715911709-HDCU6C75ZIPD7VXXTFPI/GraciousBakery-8.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Jerk Chicken Hand Pie: Cornmeal Dough, Chicken Thighs, Scallion, Soy, Pineapple Juice, Lime Juice, Nutmeg, Jerk Seasoning; Pineapple Salsa: Pineapple, Tomato, Shallot, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715927454-7OYZMHYFRWACKMS9WN0F/GraciousBakery-10.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Sponge Cake, Rum Syrup, Coconut Mousse, Pineapple Curd, Blue Curaçao Gelée, Toasted Coconut, Grilled Pineapple, Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715953120-9E23EACBCB0RRIMWNPLK/GraciousBakery-12.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Baker Leonair Bradley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656715955593-3UC2IWTUHINC6FQLT5EU/GraciousBakery-13.jpg On The Ground - Leonair Bradley - Baker Leonair Bradley of Gracious Bakery | New Orleans Baker Leonair Bradley https://www.starchefs.com/on-the-ground/nate-nguyen monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ac71ff0-e612-44c1-8ad4-b5dfe29b8323/UnionRamen-16.jpg On The Ground - Nate Nguyen - FEATURED DISHES Fried Calamari, Soy Bonito Dashi, Tomato Confit, Wasabi Crème Fraîche, Sake Compound Butter, Lemon Vinaigrette, Basil Duck Island: Pan-seared Duck, Black Garlic Purée, Sake-Mirin-glazed Watermelon Radish, Bok Choy, Arugula, Blackberry Jam Paste Original Tori Ramen: Chicken Broth, Roast Pork, Ramen Noodles, Seasoned Egg, Bamboo Shoots, Tare, Fried Garlic, Green Onion Dirty Mazeman: Cajun-spiced Ground Beef, Ramen Noodles, Nori Flakes, Mazeman Sauce, Poached Egg, Sweet Peppers, Trinity Pickles, Green Onion Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689684412-9UA9TO3AHKMN3HCBEUSH/UnionRamen-1.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Fried Calamari, Soy Bonito Dashi, Tomato Confit, Wasabi Crème Fraîche, Sake Compound Butter, Lemon Vinaigrette, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689690314-KYAQ8IVLEH8E3TO6GVDU/UnionRamen-2.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Fried Calamari, Soy Bonito Dashi, Tomato Confit, Wasabi Crème Fraîche, Sake Compound Butter, Lemon Vinaigrette, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689704395-75PZ7X9GZGZTQHS3KZ3A/UnionRamen-3.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Duck Island: Pan-seared Duck, Black Garlic Purée, Sake-Mirin-glazed Watermelon Radish, Bok Choy, Arugula, Blackberry Jam Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689710992-XCUAVJJ6ACJW5MJPRE5T/UnionRamen-4.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Duck Island: Pan-seared Duck, Black Garlic Purée, Sake-Mirin-glazed Watermelon Radish, Bok Choy, Arugula, Blackberry Jam Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689732669-KF2WSWVCX65APWFZ0A7K/UnionRamen-6.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Original Tori Ramen: Chicken Broth, Roast Pork, Ramen Noodles, Seasoned Egg, Bamboo Shoots, Tare, Fried Garlic, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689733135-NHFPRMGKSSN9WM00ERC1/UnionRamen-9.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Original Tori Ramen: Chicken Broth, Roast Pork, Ramen Noodles, Seasoned Egg, Bamboo Shoots, Tare, Fried Garlic, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689764878-9735O9YACAGUSAO88FBW/UnionRamen-14.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Dirty Mazeman: Cajun-spiced Ground Beef, Ramen Noodles, Nori Flakes, Mazeman Sauce, Poached Egg, Sweet Peppers, Trinity Pickles, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689752420-50477S2EDP920F1WBMIZ/UnionRamen-11.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Dirty Mazeman: Cajun-spiced Ground Beef, Ramen Noodles, Nori Flakes, Mazeman Sauce, Poached Egg, Sweet Peppers, Trinity Pickles, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689749530-KGXDMNP8F72KQ7W03F69/UnionRamen-12.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Dirty Mazeman: Cajun-spiced Ground Beef, Ramen Noodles, Nori Flakes, Mazeman Sauce, Poached Egg, Sweet Peppers, Trinity Pickles, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689668786-4Z7H91JXFUFDBJCG4V7Z/UnionRamen-15.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Chef Nate Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689663074-KFCMBVUE0QO7QJTT1P27/UnionRamen-16.jpg On The Ground - Nate Nguyen - Chef Nate Nguyen of Union Ramen Bar | New Orleans Chef Nate Nguyen https://www.starchefs.com/on-the-ground/ben-tabor monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/373f9388-f1f0-48b7-94ee-332b97446792/SneakyPickle%26BarBrine-15.jpg On The Ground - Ben Tabor - FEATURED DISHES Egg Rolls: Black Rice, Fermented Black Bean Paste, Sunflower Seeds, Pumpkin Seeds, Caramelized Onion, Cabbage, Ginger, Garlic, Soy Sauce, Black Vinegar, Sweet Chile Aïoli, Scallion Fried Cauliflower, Puffed Tofu, Buffalo Sauce, Miso Crystals, Smoked Onion, Flax Seeds, Sunflower Seeds, Mixed Greens, Coriander Vinaigrette, Cherry Tomatoes, Pickled Red Onion, Sesame Seeds, Nigella Seeds, Gochugaru, Nutritional Yeast Mac n Cheese: Macaroni, Butternut Squash-Cashew Sauce, Cashew Chorizo, Broccoli, Parsley Reuben: House-made Smoked Tempeh, Caramelized Onions, Sauerkraut, Vegan Thousand Island Dressing, and Caraway-seeded Sourdough Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690845209-B3ZH672Y840SRWT32GLU/SneakyPickle%26BarBrine-5.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Fried Cauliflower, Puffed Tofu, Buffalo Sauce, Miso Crystals, Smoked Onion, Flax Seeds, Sunflower Seeds, Mixed Greens, Coriander Vinaigrette, Cherry Tomatoes, Pickled Red Onion, Sesame Seeds, Nigella Seeds, Gochugaru, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690849559-VOD92RFE6BQ2TP463SR9/SneakyPickle%26BarBrine-6.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Fried Cauliflower, Puffed Tofu, Buffalo Sauce, Miso Crystals, Smoked Onion, Flax Seeds, Sunflower Seeds, Mixed Greens, Coriander Vinaigrette, Cherry Tomatoes, Pickled Red Onion, Sesame Seeds, Nigella Seeds, Gochugaru, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690849803-VEN9MFJ2P6Y8VC9E5IQJ/SneakyPickle%26BarBrine-7.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Fried Cauliflower, Puffed Tofu, Buffalo Sauce, Miso Crystals, Smoked Onion, Flax Seeds, Sunflower Seeds, Mixed Greens, Coriander Vinaigrette, Cherry Tomatoes, Pickled Red Onion, Sesame Seeds, Nigella Seeds, Gochugaru, Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690854295-KBZ6EV1Z0QZ9DQ7K4BIF/SneakyPickle%26BarBrine-8.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Mac n Cheese: Macaroni, Butternut Squash-Cashew Sauce, Cashew Chorizo, Broccoli, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690857811-KO54TL5O5BPXCCQ2JOST/SneakyPickle%26BarBrine-9.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Mac n Cheese: Macaroni, Butternut Squash-Cashew Sauce, Cashew Chorizo, Broccoli, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690858064-67NY8M35X5DE75XAD37F/SneakyPickle%26BarBrine-10.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Mac n Cheese: Macaroni, Butternut Squash-Cashew Sauce, Cashew Chorizo, Broccoli, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690861786-3BM8HTGSMIDR8NSTNLUF/SneakyPickle%26BarBrine-12.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Reuben: House-made Smoked Tempeh, Caramelized Onions, Sauerkraut, Vegan Thousand Island Dressing, and Caraway-seeded Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690862134-PFXY46IDD26H8RVL0IEY/SneakyPickle%26BarBrine-13.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Reuben: House-made Smoked Tempeh, Caramelized Onions, Sauerkraut, Vegan Thousand Island Dressing, and Caraway-seeded Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690845047-S89IHTMEQE8BP5RIMH89/SneakyPickle%26BarBrine-4.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Egg Rolls: Black Rice, Fermented Black Bean Paste, Sunflower Seeds, Pumpkin Seeds, Caramelized Onion, Cabbage, Ginger, Garlic, Soy Sauce, Black Vinegar, Sweet Chile Aïoli, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690870537-FV0DVEVXBHEHM80AFDBZ/SneakyPickle%26BarBrine-2.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Egg Rolls: Black Rice, Fermented Black Bean Paste, Sunflower Seeds, Pumpkin Seeds, Caramelized Onion, Cabbage, Ginger, Garlic, Soy Sauce, Black Vinegar, Sweet Chile Aïoli, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690853754-P2KJXJFFSRNOWPBGU7ZJ/SneakyPickle%26BarBrine-15.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Chef Ben Tabor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690867411-RGBT76SW579STSWIZ448/SneakyPickle%26BarBrine-14.jpg On The Ground - Ben Tabor - Chef Ben Tabor of Sneaky Pickle & Bar Brine | New Orleans Chef Ben Tabor https://www.starchefs.com/on-the-ground/aom-srisuk monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d58a2464-ef2e-4980-b274-4f314772f63e/Pomelo-13.jpg On The Ground - Aom Srisuk - FEATURED DISHES Shrimp, Sweet Corn, Mango, Cherry Tomatoes, Red Onion, Tamarind Sauce, Fish Sauce, Palm Sugar, Fried Shallot, Cilantro Salmon Ka Praw: Baked Salmon, Seasonal Vegetables, Basil Sauce, Chile, Garlic, Pickled Green Peppercorns, White Rice, Crispy Shallots Khao Soi: Grilled Chicken Thigh, Yellow and Red Curry, Egg Noodles, Pickled Mustard Greens, Pork Rinds, Red Onion, Scallion, Cilantro, Lime Mii Kiew: Barbecue Pork, Shrimp, Pork and Shrimp Wontons, Bok Choy, Egg Noodles, Sweet Soy, Vinegar, Fish Sauce, Fried Garlic, Scallion, Cilantro Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691333062-DUPFEN2ZG3ZAK3VIL5ML/Pomelo-10.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Mii Kiew: Barbecue Pork, Shrimp, Pork and Shrimp Wontons, Bok Choy, Egg Noodles, Sweet Soy, Vinegar, Fish Sauce, Fried Garlic, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691338059-WLY3Q1LI4S9EW9X8TXGM/Pomelo-12.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Mii Kiew: Barbecue Pork, Shrimp, Pork and Shrimp Wontons, Bok Choy, Egg Noodles, Sweet Soy, Vinegar, Fish Sauce, Fried Garlic, Scallion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691340281-XC2SNARNA7PXMNPXBE9C/Pomelo-1.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Shrimp, Sweet Corn, Mango, Cherry Tomatoes, Red Onion, Tamarind Sauce, Fish Sauce, Palm Sugar, Fried Shallot, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691348876-ZVPWY3XY0Y5SO7HM8I13/Pomelo-3.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Salmon Ka Praw: Baked Salmon, Seasonal Vegetables, Basil Sauce, Chile, Garlic, Pickled Green Peppercorns, White Rice, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691354808-PONU2QYFAZLUCUZECLZD/Pomelo-5.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Salmon Ka Praw: Baked Salmon, Seasonal Vegetables, Basil Sauce, Chile, Garlic, Pickled Green Peppercorns, White Rice, Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691333117-I9SJ1Z4GYWF8Q1L3QFBK/Pomelo-9.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Khao Soi: Grilled Chicken Thigh, Yellow and Red Curry, Egg Noodles, Pickled Mustard Greens, Pork Rinds, Red Onion, Scallion, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691353743-SAUOTMUCB1O027AZCSMQ/Pomelo-6.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Khao Soi: Grilled Chicken Thigh, Yellow and Red Curry, Egg Noodles, Pickled Mustard Greens, Pork Rinds, Red Onion, Scallion, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691360090-0PZ4DEQS0OMO1F9SFN9N/Pomelo-8.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Khao Soi: Grilled Chicken Thigh, Yellow and Red Curry, Egg Noodles, Pickled Mustard Greens, Pork Rinds, Red Onion, Scallion, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691338098-ILNTH1V285ROJ1AIZC4T/Pomelo-13.jpg On The Ground - Aom Srisuk - Chef Aom Srisuk of Pomelo | New Orleans Chef Aom Srisuk https://www.starchefs.com/on-the-ground/kate-heller monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25e47083-8c32-4336-a62d-3a1f403e76f5/LeosBread-13.jpg On The Ground - Kate Heller - FEATURED DISHES Pecan Frangipane Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, New Orleans Pecan Frangipane Strawberry Jam Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, Strawberry Jam Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704658436-8Z6542H5YXEU0CJZG5S4/LeosBread-1.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Pecan Frangipane Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, New Orleans Pecan Frangipane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704659534-76FJSE0EMSYZ4P7AZCWK/LeosBread-2.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Pecan Frangipane Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, New Orleans Pecan Frangipane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704673177-VP5872V4LF9GAUA9DSWZ/LeosBread-4.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704672659-CIOWNS33VEPI689UQYOX/LeosBread-5.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704691096-G5NWJ1MFD5PC4INXE3TN/LeosBread-6.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Sesame Bagel, Greek Yogurt Cream Cheese, Smoked Salmon, Cucumber, Tomato, Red Onion, Capers, Dill, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704684962-C23ACV6T4NAMCG5SF3ED/LeosBread-7.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Strawberry Jam Croissant: White Wheat Flour, Whole Grain Durum Flour, Sourdough Starter, Butter, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704703096-8S886LMYSXJVV085YI7G/LeosBread-10.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704715902-RERQ1XVIT6ZBGCTPZTRF/LeosBread-11.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704722257-OINWKX2AM2SVDKPRI5YC/LeosBread-12.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Semolina Sandwich Loaf: White Wheat Flour, Whole Grain Durum Flour, Semolina Flour, Sourdough Starter, Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704729939-MO2X8YOGSV4WT6OONGKF/LeosBread-13.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Baker Kate Heller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704742428-WEMS29PTF734ZL02AT0F/LeosBread-15.jpg On The Ground - Kate Heller - Baker Kate Heller of Leo's Bread | New Orleans Baker Kate Heller https://www.starchefs.com/on-the-ground/palm-and-pine monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79aed9aa-120b-4639-b8e3-6042977fa895/starchefs-palm-and-pine-17.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - FEATURED DISHES Crawfish Ragout, Black Eyed Peas, Sweet Corn, Turnips, Worcestershire Sauce, Crawfish Fritter, Tabasco Mash Gribiche Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips Seared Duck Breast, Braised Duck Leg Tamales, Oaxaca-Style Mole, Sweet Plantains, Chimichurri Fried Chicken Livers, Loquat Pepper Jam, Fermented Chiles, Foie Gras Butter, Pickled Green Strawberries Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197596120-4Z326KHE5MIDTVHNRTD3/starchefs-palm-and-pine-1.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Crawfish Ragout, Black Eyed Peas, Sweet Corn, Turnips, Worcestershire Sauce, Crawfish Fritter, Tabasco Mash Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197604344-V0HNX2P6TW6CF1XULMUO/starchefs-palm-and-pine-3.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Crawfish Ragout, Black Eyed Peas, Sweet Corn, Turnips, Worcestershire Sauce, Crawfish Fritter, Tabasco Mash Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197612269-ES16RM7KDS6OJGGL4QWH/starchefs-palm-and-pine-6.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197616593-XH8IFQR8KSMGF7SBTH1V/starchefs-palm-and-pine-7.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197619515-6P6TPUS8XU19ERPKEZJB/starchefs-palm-and-pine-9.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Seared Duck Breast, Braised Duck Leg Tamales, Oaxaca-Style Mole, Sweet Plantains, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197630410-51DY2NT91KG5Z4QR31YS/starchefs-palm-and-pine-13.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Seared Duck Breast, Braised Duck Leg Tamales, Oaxaca-Style Mole, Sweet Plantains, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197638637-WW70TELBVOAG9H54S1YY/starchefs-palm-and-pine-15.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Fried Chicken Livers, Loquat Pepper Jam, Fermented Chiles, Foie Gras Butter, Pickled Green Strawberries, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197645103-3S58QUXOFN7NODYVJCBQ/starchefs-palm-and-pine-16.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Fried Chicken Livers, Loquat Pepper Jam, Fermented Chiles, Foie Gras Butter, Pickled Green Strawberries, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197645964-5OV3HDIDU5K5NELJFG2T/starchefs-palm-and-pine-17.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Chefs Amarys Koenig-Herndon and Jordan Herndon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197657233-XI01TLVLX51U78QSDZHW/starchefs-palm-and-pine-18.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Chefs Amarys Koenig-Herndon and Jordan Herndon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197664890-D455D53IBS7P7ISYYU4S/starchefs-palm-and-pine-20.jpg On The Ground - Amarys Koenig-Herndon & Jordan Herndon - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Chefs Amarys Koenig-Herndon and Jordan Herndon https://www.starchefs.com/on-the-ground/orawin-yimchalam monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85c101e4-ba09-4919-a697-a47bbbc0ddc3/Thaihey-14.jpg On The Ground - Orawin Yimchalam - FEATURED DISHES Tofu Satay: Grilled Tofu, Turmeric, Cumin, Coconut Milk, Red Curry Peanut Sauce, Sweet Pickled Cucumber Salad, Microgreens Tremella Mushroom, Shallots, Chinese Celery, Cherry Tomatoes, Mixed Greens, Garlic, Chile, Palm Sugar, Lime Juice, Cilantro, Three Crab Fish Sauce, Grilled Shrimp, Fried Shallots, Microgreens Vegan Khao Soi: Thai Yellow Curry, Firm Tofu, Lotus Root, Sweetpotato Noodles, Rock Sugar, Cilantro, Fried Soy Protein, Green Onion Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil Photography by Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703908756-3GIJ7S5GYFQIZ58ISASG/Thaihey-1.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Tofu Satay: Grilled Tofu, Turmeric, Cumin, Coconut Milk, Red Curry Peanut Sauce, Sweet Pickled Cucumber Salad, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703928416-X24SJZO0VRV436SWRCUF/Thaihey-3.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Tofu Satay: Grilled Tofu, Turmeric, Cumin, Coconut Milk, Red Curry Peanut Sauce, Sweet Pickled Cucumber Salad, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703930205-HX7OJA3HU7AY8SONG65Q/Thaihey-4.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Tremella Mushroom, Shallots, Chinese Celery, Cherry Tomatoes, Mixed Greens, Garlic, Chile, Palm Sugar, Lime Juice, Cilantro, Three Crab Fish Sauce, Grilled Shrimp, Fried Shallots, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703938651-CPQ4IQBQQ4L8L4P0F6DM/Thaihey-5.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Tremella Mushroom, Shallots, Chinese Celery, Cherry Tomatoes, Mixed Greens, Garlic, Chile, Palm Sugar, Lime Juice, Cilantro, Three Crab Fish Sauce, Grilled Shrimp, Fried Shallots, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703946532-QZ4JMK7HR9WZAI7UHSQP/Thaihey-6.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Vegan Khao Soi: Thai Yellow Curry, Firm Tofu, Lotus Root, Sweetpotato Noodles, Rock Sugar, Cilantro, Fried Soy Protein, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703967598-NIWRMYWSX53SQBM6EP9Y/Thaihey-7.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Vegan Khao Soi: Thai Yellow Curry, Firm Tofu, Lotus Root, Sweetpotato Noodles, Rock Sugar, Cilantro, Fried Soy Protein, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703993600-ND1GRSOEEZQQ48518AK8/Thaihey-9.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656703990391-4N96DYVY0R3DCWAQHKGM/Thaihey-10.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704012718-ZGD0FEIS8EHNKKMVJBB5/Thaihey-11.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704012443-5FSVVZ2SWWN85P9OD2WU/Thaihey-12.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704033381-XC166XAXKNQ3L0O1RBG2/Thaihey-14.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Chef Orawin Yimchalam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704043157-AJP9EYR5EOFAW802PCRK/Thaihey-15.jpg On The Ground - Orawin Yimchalam - Chef Orawin Yimchalam of ThaiHey NOLA | New Orleans Chef Orawin Yimchalam https://www.starchefs.com/on-the-ground/2022-nashville-rising-stars-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347574737-PCJMNJ8VR8BF6UBM7KUH/starchefs-nashville-restaurant-week-3.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Colby Rasavong of Audrey's Jimmy Red Corn Grits, Bay Laurel and Sorghum-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347582709-3KU5A6HOJDFRAKHNG38F/starchefs-nashville-restaurant-week-4.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Colby Rasavong of Audrey's Jimmy Red Corn Grits, Bay Laurel and Sorghum-cured Egg Yolk served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347595327-MROG77HEEI9TU9IHO7GE/starchefs-nashville-restaurant-week-5.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Rising Star Chef Colby Rasavong using his Vitamix Commercial blender at Audrey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347602043-XHL1TE7NMV20K95YC5BE/starchefs-nashville-restaurant-week-6.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Butchers Wesley Adams & Patrick Davidson of Bare Bones Butcher's Hot Ham Sandwich with Smoked Herb Ham, Caramelized Onions, White Cheddar, Herb Mayo, Fig Jam, and Jalapeño Cheddar Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347627272-OW26JJHI7UFNKY81ZEJV/starchefs-nashville-restaurant-week-9.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Bartender Hayley Teague of Hathorne's Selena cocktail withReposado Tequila, Smoked Pineapple, Ancho-infused Dry Curaçao, Passion Fruit, and Lime showcasing Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347613129-7H79FZUN81LD0A7DO1SB/starchefs-nashville-restaurant-week-7.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi's The No. 1 with Smoked Bologna, Ham Hock Terrine, Chicken Liver and Niman Ranch Pork Pâté, Fried Shallot Mayo, Pickled Vegetables, Cilantro and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347620471-9PO5HPAEI6AMLFHOA4FI/starchefs-nashville-restaurant-week-8.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi's The No. 1 with Smoked Bologna, Ham Hock Terrine, Chicken Liver and Niman Ranch Pork Pâté, Fried Shallot Mayo, Pickled Vegetables, Cilantro and Jalapeño showcasing Fresh Origins micro cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347639881-9Z3JPKF2AC0HLT9L04ZI/starchefs-nashville-restaurant-week-10.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Pamela Stevenson of Henrietta Red's Poached Scallops, Carrot Dressing, Pickled Cherries, Horseradish Mousse, Toasted Almonds, Fried Leeks, Celery, Mint, Shallot, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347652657-50SWL9LMPP3A2I6U9IWU/starchefs-nashville-restaurant-week-11.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Rising Star Chef Pamela Stevenson using her Vitamix Commercial blender at Henrietta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347653239-6KR9YIPAOT5R26W3HW5H/starchefs-nashville-restaurant-week-12.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chefs Brian Lea & Leina Horii of Kisser's Curry Katsu Sandwich with Chicken Katsu, Japanese Curry, Mayonnaise, Pickled Ginger, Scallion, and Milk Bread showcasing Kikkoman tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347559677-FVXN7FUJTOPJEFHFU8FQ/starchefs-nashville-restaurant-week-1.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Matt Bolus of The 404 Kitchen's Cervena VenisonCherry Gastrique, Swiss Chard, Piquillo Peppers, Red Radish, and Toasted Barley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347555784-HIS9TRKSQD87LL1SZB1R/starchefs-nashville-restaurant-week-2.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Matt Bolus of The 404 Kitchen's Cervena VenisonCherry Gastrique, Swiss Chard, Piquillo Peppers, Red Radish, and Toasted Barley served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347685347-M5Y0X2DPNHPE5G197JO4/starchefs-nashville-restaurant-week-15.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Bartender Kenneth Vanhooser of The Optimist's Rip Current cocktail with ROKU Gin, Sipsmith Gin, Salted Apple, Falernum, Fennel, and Savory Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347695291-RTTKRSYOXP919B9L39KC/starchefs-nashville-restaurant-week-16.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Bartender Kenneth Vanhooser of The Optimist's Rip Current cocktail with ROKU Gin, Sipsmith Gin, Salted Apple, Falernum, Fennel, and Savory Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347702834-8YXDFRG45QGX91EOOFR5/starchefs-nashville-restaurant-week-17.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Bartender Kenneth Vanhooser of The Optimist's Rip Current cocktail with ROKU Gin, Sipsmith Gin, Salted Apple, Falernum, Fennel, and Savory Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347714802-HWV88QPC8EGATE13WQDM/starchefs-nashville-restaurant-week-18.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Jake Howell's Braised Leeks, Kombu, White Chocolate, Coconut Fat, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654348092792-DTGWGIJFG413AB4QE12I/starchefs-nashville-restaurant-week-19.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Jake Howell's Braised Leeks, Kombu, White Chocolate, Coconut Fat, and Trout Roe served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347737984-PIRLGZAYGP7RBMB7LC6K/starchefs-nashville-restaurant-week-20.jpg On The Ground - 76th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347741195-RIQI660BXDX0L9604DZB/starchefs-nashville-restaurant-week-21.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Michael Hanna of St. Vito Focacceria's Potato Sfincione showcasing Ambrosi Grana Padano PDO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347791546-CWFEQ56E4LCV1LDE2YVL/starchefs-nashville-restaurant-week-26.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Pastry Chefs Keaton Vasek & Michael Werrell of The Continental's Roasted Chocolate Ice Cream, Banana Sherbet, Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, and Maple Banana Milk Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347799292-32VS5Z28WDVFU6K9231W/starchefs-nashville-restaurant-week-27.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Pastry Chefs Keaton Vasek & Michael Werrell of The Continental's Roasted Chocolate Ice Cream, Banana Sherbet, Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, and Maple Banana Milk Foam showcasing vnlla Pure Vanilla Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347674350-NCT42TXJPBKRQGDCG76U/starchefs-nashville-restaurant-week-14.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Rising Star Chef Julio Hernandez using his Vitamix Commerical blender at Maiz De La Vida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347667571-TCRMWCW6AV1C17KQS0KW/starchefs-nashville-restaurant-week-13.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Julio Hernandez of Maiz De La Vida's Niman Ranch Pork Ribs, Mole Negro, Plátano Macho, Escabeche, and Nixtamal Tortillas served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347777280-9E0U31ZLFAMSJ7PKOIBB/starchefs-nashville-restaurant-week-24.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chef Brian Baxter's Grilled Maitake with Uni Butterscotch, Uni Bottarga, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347825988-ED9T8XTOX9Z5ZY1NX8GK/starchefs-nashville-restaurant-week-29.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chefs Ryan Costanza and Taylor Chambers of The Hart's Charcoal North Carolina Sweetpotato, Miso Brown Butter, Bonito Flake, Yuzu Crème Fraiche, Trout Roe, and Seaweed Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654347825926-FFJ2ZIBB9CG8DLDVLE1H/starchefs-nashville-restaurant-week-30.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Chefs Ryan Costanza and Taylor Chambers of The Hart's Charcoal North Carolina Sweetpotato, Miso Brown Butter, Bonito Flake, Yuzu Crème Fraiche, Trout Roe, and Seaweed Salt served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654348079812-JJW4UBQKMM7315HPP3FL/starchefs-nashville-restaurant-week-22.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Rising Stars Restaurant Week | May 2022 Baker Alyssa Gangeri of Butter Milk Ranch's Bacon SquaredCroissant Cube with Niman Ranch Bacon, Steamed Egg, Gruyère, Bacon Onion Jam, and Chives showcasing Fresh Origins' edible flowers https://www.starchefs.com/on-the-ground/2022-nashville-industry-late-night monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344778557-GD2AEZET8Y6H5UKB06P5/starchefs-industry-late-night18.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Chopper team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344744354-L7PP8W8Y9IIAFC5DCA40/starchefs-industry-late-night3.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Canning cocktails with the Oktober can seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344738817-XD436YOOWDPWFHP4YO2F/starchefs-industry-late-night2.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Sea Foam Grog: Knob Creek Rye Whiskey, Cava, Pallini Limoncello, Honey, and Don’s Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344763085-OEYW7BZ0TQPZL9H4RLWP/starchefs-industry-late-night11.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344739389-6JGXAGCLN3YVVUIEA8HV/starchefs-industry-late-night1.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Roots Abroad: El Tesoro Tequila, Lemon, Golden Beets, Ginger, Pineapple, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344775865-57A8B4Q3CV23FYKFO1KX/starchefs-industry-late-night17.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Maiz Da La Vida food truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344781055-BZ1H7LU6K9U8JA571TUT/starchefs-industry-late-night20.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Laura Unterberg of The Fox Bar & Cocktail Club and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344786232-PLO05NOV1AJGLZFHFZWR/starchefs-industry-late-night22.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344748867-XL4NUZ7PXNP2QMCTHCKW/starchefs-industry-late-night5.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Saturn: ROKU Gin, Lemon, Orange, Passion Fruit, Falernum, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344783860-MZF96U1IPT29S1DGQG0N/starchefs-industry-late-night21.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Will Blunt of StarChefs, Jake Howell of Peninsula, and Michael Hanna of St.Vito Focacciaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344765345-6SGGXCS68BGMOMTQ25AD/starchefs-industry-late-night12.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 FatBelly Pretzel: Ambrosi Grana Padano-stuffed Soft FatBelly Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344791790-IPPHY0JPIQ3JCKVJTI8H/starchefs-industry-late-night24.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Keaton Vasek of Audrey and The Continental, Rebecca Isbell, and Michael Werrell of Audrey and The Continental https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344767186-Q7DJ7FI7VNI7QGNJKLMO/starchefs-industry-late-night13.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 FatBelly Double Double Burger: Lone Mountain Wagyu Beef Patties, American Cheese, Umami Onions, Lettuce, Tomato, and Griddled FatBelly Pretzel Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344817197-W828TBRMLQ4NCGD43SJZ/starchefs-industry-late-night35.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Will Blunt of StarChefs and Nate Underwood Harding House Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344798361-RZOZ58WFCOI2MRU7VSPO/starchefs-industry-late-night27.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344802644-99ZX3SCB2FJ4MVPJDUDX/starchefs-industry-late-night28.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344770984-RJGZVQL0YTGC4DPVGI88/starchefs-industry-late-night14.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Barbacoa Taco: Braised Lone Mountain Wagyu Beef, Cascabel Salsa, Cilantro, Onion, Escabeche, Chile de Árbol, and Nixtamal Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344788074-57Z7AH1KLXV0Q386W49R/starchefs-industry-late-night23.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344749157-H1SHUNKJOQK96WCUF4R6/starchefs-industry-late-night6.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Saturn: ROKU Gin, Lemon, Orange, Passion Fruit, Falernum, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344802513-NA7SAH70P724MZ3U78ZU/starchefs-industry-late-night29.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344807433-V50RTJL7ZCPVEEMYR58K/starchefs-industry-late-night30.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Ryan Costanza, Rick Margaritov, and Byron Sithem of Proper Sake Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344792300-ZDEX1R29N5SAC8FEWSPJ/starchefs-industry-late-night25.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Kramer Deans and Michelle Prinzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344771513-MTGKVGBLOO67TZ2JFLY2/starchefs-industry-late-night15.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Cochinita Pibil Torta: Achiote-marinated Niman Ranch Pork, Heirloom Beans, Xnipec Salsa, and Cilantro Criollo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344798067-ZNZ0K4CY46545C5PN70Y/starchefs-industry-late-night26.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Alyssa Gangeri and Jonathan Hoō of Butter Milk Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344753433-8UAZRVXV9X1KSPS5FB4K/starchefs-industry-late-night7.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Sea Foam Grog: Knob Creek Rye Whiskey, Cava, Pallini Limoncello, Honey, and Don’s Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344812939-VZW19QZAI2DM4FGIRI20/starchefs-industry-late-night32.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344753598-HJ9L5O0NEKU1Y0SULCUE/starchefs-industry-late-night8.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Port Light: Knob Creek Rye Whiskey, Lemon, Passion Fruit, Pomegranate, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344807597-38WRRRN0ULVODM2L0F1T/starchefs-industry-late-night31.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344813401-JC1O1E6KX3JTXQAN6S7F/starchefs-industry-late-night33.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344820692-BFXCK771Z1CBIZI74KLG/starchefs-industry-late-night36.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Will Blunt of StarChefs, Julio Hernandez of Maiz De La Vida, and Levon Wallace of FatBelly Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344823323-MP4AFAES3JZORP25P1DF/starchefs-industry-late-night38.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Hayley Teague of Hathorne and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344760236-IED1ZXJK9QJL1Q46BXUD/starchefs-industry-late-night10.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 Chopper signature cocktails for the Nashville Industry Late Night event https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654344822320-DG3QQXNYD15EGX4B6ZRS/starchefs-industry-late-night37.jpg On The Ground - 76th Rising Stars - StarChefs Nashville Industry Late Night | May 2022 https://www.starchefs.com/on-the-ground/76th-rising-stars-honorees monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340352299-H1OXOT86O2QK21SIP02H/starchefs-nashville-honorees-9.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340274590-83CF2T1VQUTWLT308P9Y/starchefs-nashville-honorees-1.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T The Fix: ROKU Gin, Lime, Shiso, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340357726-GHL9FJ2NH43ZRDGEUWT3/starchefs-nashville-honorees-10.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Reid Martin of Lone Mountain Wagyu and Chef Arnold Myint of International Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340372615-1EXR6BYJWGDVQ6PTMG7Z/starchefs-nashville-honorees-11.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Byron Stithem of Proper Sake Co. and Monica Knight Stithem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340721586-FVUFWFUAC88V1L74VBFH/starchefs-nashville-honorees-44.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Nate Underwood, Matt Fung-A-Fat, and Tyler Pate of Harding House Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340300505-IZ747AOF5I62WJT3FPAY/starchefs-nashville-honorees-3.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Variety of Beam Suntory spirits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340304475-5ICVHREEFJ2RBVXRN4CR/starchefs-nashville-honorees-4.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Damage: Knob Creek Rye Whiskey, Sea Buckthorn, Sudachi, and Fennel Treacle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340757986-1WRDQH6RVSJWUD1B8J23/starchefs-nashville-honorees-48.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340382738-1TNJZTJRMCW0HKI6G8V9/starchefs-nashville-honorees-13.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Hayley Teague and John Stephenson of Hathorne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340394720-ZIG9VUZ5F7U7ALNPJ217/starchefs-nashville-honorees-14.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Julia Sullivan, Pamela Stevenson with Ashley Gleason of Henreitta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340404213-ZWSS60LIZ3DLLVPZ56QL/starchefs-nashville-honorees-15.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Wesley Adams of Bare Bones Butcher enoying Spanish wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340277733-C2TFNHC7OWYY560DHZTL/starchefs-nashville-honorees-2.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Spirits of the Dead: Scotch, Cognac, Campari, Galliano Espresso Liqueur, Amaro, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340416932-99RSLF2GMD8IJJIQZC6V/starchefs-nashville-honorees-16.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Evan Unger and Emmanuel LaRoche of Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340425381-MY3FZ5RGYYN8S5Q1JNJ7/starchefs-nashville-honorees-17.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T ChrisDeJonge of Smith and Lentz and Rachel Hildebrandt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340439611-YEWPK499F7PH7K7MLZ12/starchefs-nashville-honorees-19.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Chris deJesus of Butcher and Bee, and Cody Bagley and Jake Howell of Peninsula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340461044-EL15IFS6LRAYU2OX6COB/starchefs-nashville-honorees-20.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Russell Stillwell of Next Step Design, Matt Tocco of Strategic Hospitality and Doug Monroe of Athens Distributing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340725232-H0ZENHIY1GNKRJ7GMYL4/starchefs-nashville-honorees-45.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Michelle Grainger and Brenda Oglesby of North Carolina SweetPotato Commission https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340673024-41PHMYNAL8Q48YYUWYTC/starchefs-nashville-honorees-40.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T John Peet of Jane's Hideaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340453419-Q7S475ZWEYBP19XY38TT/starchefs-nashville-honorees-21.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Julio Hernandez of Maiz De La Vida and his wife, Emma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340463689-D34I5MCVANA6EVEYLP51/starchefs-nashville-honorees-22.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Pamela Stevenson and Julia Sullivan of Henrietta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340701298-KD5BSDGU8ALILPHCCMSH/starchefs-nashville-honorees-43.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Chad Newton of You Are Here Hospitality https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340698245-6LT01WU4CQ5SZ93088F7/starchefs-nashville-honorees-42.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340676850-3CK5OHLXJGZHM6OLZXMN/starchefs-nashville-honorees-41.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Will Blunt of StarChefs, Alyssa Gangeri of Butter Milk Ranch, and FrankVollkommer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340774678-75K802JNL0PYNLVUR8MW/starchefs-nashville-honorees-50.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340767270-0OL8RO484JEUHIVXAVV7/starchefs-nashville-honorees-49.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340485849-K3XYT4YKDD7UZUAL6UWB/starchefs-nashville-honorees-24.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342051207-N3ORPS8E27NCS17BKP9Z/starchefs-nashville-honorees-51.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Will Blunt of StarChefs with Honorees Hosts Chef Drew Belline and Ford Fry and Beverage Director Kenneth Vanhooser of Rocket Farm Restaurants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340317030-RYB6ZGUQ8QEMOMR0UWM4/starchefs-nashville-honorees-5.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Lone Mountain Wagyu Carpaccio, Crispy North Carolina Sweetpotatoes, Arugula, Lemon, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340513237-K5CN39PDKK5BQ16UY6IQ/starchefs-nashville-honorees-25.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340331738-SI77WD7H8S158IZ8LHF4/starchefs-nashville-honorees-7.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Tacos Dorados with Smoked Niman Ranch Pork Cheeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342053079-1EFZE3B2F2LE6REBQPOJ/starchefs-nashville-honorees-52.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Will Blunt of StarChefs and Terri Sloane of The Nashville Food Project https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340546935-SFK4T3NKTUZXFRDDWKN0/starchefs-nashville-honorees-29.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342053738-G6W544EJGM5LP9QR65GN/starchefs-nashville-honorees-53.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Butcher Wesley Adams of Bare Bones Butcher with his wife, Maddie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342058461-ON8UMU0KAQD2V2XD19SG/starchefs-nashville-honorees-54.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Butcher Wesley Adams of Bare Bones Butcher with his wife, Maddie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340345692-CORWS51OMANSNHQSDZCW/starchefs-nashville-honorees-8.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Brown Butter Gnudi, Ambrosi Grana Padano and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342057147-4U1VAAZ07YFEP5DHKR76/starchefs-nashville-honorees-55.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chef Brian Baxter of The Catbird Seat with his mentor, Chef Josh Habiger of Bastion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340606352-3JTWS54A6YP3VIFBJGTG/starchefs-nashville-honorees-34.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rachel Hildebrandt, ChrisDeJonge of Smith and Lentz, and Jorge Ortiz and Victoria Lavenburg of Kikkoman USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342060862-UXWZVVWP3DZ3TAI445LN/starchefs-nashville-honorees-56.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Baker Alyssa Gangeri of Butter Milk Ranch with her mentor, Frank Vollkommer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340532278-X7HMFEEHWK58DO4ZVQDN/starchefs-nashville-honorees-28.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Michael Werrell of Audrey and The Continental https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342063057-8YG1K1SY9VKKPVIKBS6W/starchefs-nashville-honorees-57.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Game Changer Rising Star Chef Julio Hernandez and his wife, Emma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340576959-0RXV8CLPTGUT5IE57O2N/starchefs-nashville-honorees-31.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Richard Neal of Bastion, Sarah and Brad Gavigan of Otaku Ramen, Byron Stithem of Proper Sake Co., Monica Stithem, and Patrick Halloran, Ashley Gleason, and Pamela Stevenson of Henrietta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342064069-RLYOFUJY2KHXZ9X1UV8J/starchefs-nashville-honorees-58.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chef Jake Howell with Cody Bagley of Peninsula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340504964-JTXSO4V329JWIQ8V8MFO/starchefs-nashville-honorees-26.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342066954-DB9980YHD10CMQJXIUC3/starchefs-nashville-honorees-59.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Sommelier Jon Kearns of Yolan with Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340655550-5FFGZ518PNVGGBBW7KRO/starchefs-nashville-honorees-38.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Jeff Menefee and Gary Anderson of Steelite, Brian Baxter of The Catbird Seat, Josh Habiger of Bastion, Chris Johnson of The Continental, and Kate Cunningham of By The Bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342071797-P8FA3K87JE31NIXVOG5J/starchefs-nashville-honorees-61.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chef Pamela Stevenson with Chef Julia Sullivan of Henrietta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340635754-WZZO24E6DZN37UM8UKJI/starchefs-nashville-honorees-36.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Brandon Owen, Eric Cochran and Stephanie Oravec of Vitamix, Matt Tocco of Strategic Hospitality, and Doug Monroe of Athens Distributing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342072955-99G9A4IYKXJ79RGZL1KQ/starchefs-nashville-honorees-62.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Sake Brewer Byron Stithem with mentor Restaurateur Brad Gavigan of Otaku Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340635196-3BCHXXG4DMOCKCB4DF8Y/starchefs-nashville-honorees-37.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Jake Howell and Cody Bagley of Peninsula, Jon Kearns of Yolan and Nicole Tate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342077652-TZDDQ2FE80MLXR1VDYHJ/starchefs-nashville-honorees-64.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Community Bartender Hayley Teague and her mentor, Restaurateur John Stephenson of Hathorne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340750503-14V9NUET42T93LNF12TZ/starchefs-nashville-honorees-47.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T JulioHernandez of Maíz De La Vida, Emma Tripodi, Michael Hanna of St. Vito Focacceria, Leah Hall, Levon Wallace of FatBelly, April Quintin of Niman Ranch, Chris deJesus of Butcher & Bee, Katie Fair of Butcher & Bee, and JTMacKissack of Evans Meats & Seafood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342081315-6CHL4M6XLLDXT88M3D97/starchefs-nashville-honorees-65.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Brewer Nate Underwood with Matt Fung-A-Fat, and Tyler Pate of Harding House Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340327536-45GYBHVOOENO8FW8K36Q/starchefs-nashville-honorees-6.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Vanilla Bean Soft Serve, Extra Virgin Olive Oil, Honey, Fennel Pollen, and Crunchy Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342067662-WN7UZM6DCNMVW2P9H6RB/starchefs-nashville-honorees-60.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Restaurataurs Chad Newton and Gracie Nguyen of You Are Here Hospitality with Cael Goodin of Jade Range https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340651771-3TT8UFYJUHH2TVIKQ0XN/starchefs-nashville-honorees-39.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Becky Isbell, Keaton Vasek and Michael Werrell of Audrey and The Continental, Amanda Del Gandio, David and Wendi Mitchell of Mitchell's Deli, Peter Koziol of BentoLiving, Nate Underwood, Matt Fung-A-Fat and Tyler Pate of Harding House Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342081790-B8HYP8NNM5UQFVZHOHWA/starchefs-nashville-honorees-66.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Bartender Laura Unterberg of The Fox Bar & Cocktail Club with her mentor Mimi Bishop and Marc Eber of Beam Suntory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342085837-3FZFTGHUCY12JIT52FAV/starchefs-nashville-honorees-67.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Bartender Kenneth Vanhooser with his mentor, Shinya Yamao of Piora and Marc Eber of Beam Suntory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340738829-S10864GYDZGPOAYN32XV/starchefs-nashville-honorees-46.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T StarChefs' 2022 Nashville Rising Stars Honorees Mentor Dinner at The Optimist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342087456-KA744LF4GZ2V76MHKT46/starchefs-nashville-honorees-68.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Pastry Chefs Keaton Vasek and Michael Werrell of Audrey and The Continental with their mentors Becky Isbell and Amanda Del Gandio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342075850-5Y13HFMHJCUO7ECZ28AA/starchefs-nashville-honorees-63.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Levon Wallace of FatBelly Pretzel and Julio Hernandez of Maiz De La Vida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342090383-ULMS7MDZ7F3832QMECGP/starchefs-nashville-honorees-69.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chefs Brian Lea and Leina Horii of Kisser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340578385-Y6NJ7XMT9M8YV5EUN9HS/starchefs-nashville-honorees-32.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Wesley Adams of Bare Bones Butcher, Maddi Adams, Vivek Surti of Tailor and Cael Goodin of Jade Range https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342093633-H674L3UFWZU4XATV5IIU/starchefs-nashville-honorees-70.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chef Colby Rasavong of Audrey with Chef Brian Baxter of The Catbird Seat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340618386-BDOKP2ZESHCUH4X5JA5U/starchefs-nashville-honorees-35.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Megan Valigura, Drew Dunston, and Jeremy Young of Tootsie Lou's Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342094697-0NTFF3TU2C5M2ZOVIQMV/starchefs-nashville-honorees-71.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Rising Star Chef Michael Hanna of St. Vito Focacceria with his mentor Chef Levon Wallace of FatBelly Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340529449-PVUAKSPKSLB0AGTCKW99/starchefs-nashville-honorees-27.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Ashley Gleason and Patrick Halloran of Henrietta Red https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342099515-L7H7RU57IWRSUM1GF4JU/starchefs-nashville-honorees-72.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Chef Colby Rasavong accepting the StarChefs Mentor Award on behalf of Chef Sean Brock with Erin Cochran of Vitamix Commercial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340599376-1ED3FW0O7NVZNMDN0QMI/starchefs-nashville-honorees-33.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Reid Martin of Lone Mountain Wagyu, and Brenda Oglesby and Michelle Grainger of North Carolina SweetPotato Commission https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342099551-J5FYXRSKCPTZTAWEGX3I/starchefs-nashville-honorees-73.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Announcing the winner of the Steelite Art of Presentation competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654342102870-I5JBXAEKOI9Q7U1B3RT4/starchefs-nashville-honorees-74.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T Chef Brian Lea and Leina Horii of Kisser accepting their Steelite Art of Presentation win with Jeff Menefee and Gary Anderson of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654340556053-BITYJFVFA3QVBVKAEODW/starchefs-nashville-honorees-30.jpg On The Ground - 76th Rising Stars - 2022 StarChefs Nashville Rising Stars Honorees Mentor Dinner | T 2022 Class of Nashville Rising Stars with Will Blunt of StarChefs https://www.starchefs.com/on-the-ground/zuri-resendiz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c15fdb2c-bd82-4791-8e84-dc321703dc14/starchefs-zuri-resendiz-2.jpg On The Ground - Zuri Resendiz - FEATURED DISHES Hamachi Ceviche, Cucumber Jalapeño Cilantro Broth, Torched Avocado, Cilantro, Garlic Crème Fraîche, Osetra Caviar, and Micro Beet Tendrils Sicilian Pistachio Pesto Risotto, Puglia Burrata, Heirloom Cherry Tomatoes, Micro Basil, Thai Basil, Micro Oregano, and Crispy Parmesan Porterhouse Florentina, Dehydrated Garlic, Salt, Black Pepper, Garlic-infused Olive Oil, Sage, Rosemary, and Thyme Cream of Corn: Fire-roasted Corn, Jalapeño, Onion, Celery, Mexican Oregano, Cream, Queso Fresco, Goat Cheese, Thyme, Cilantro, Lemon Zest, and Paprika Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301467009-QFTGQH5BZQ062S2I0XTJ/starchefs-zuri-resendiz-3.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Hamachi Ceviche, Cucumber Jalapeño Cilantro Broth, Torched Avocado, Cilantro, Garlic Crème Fraîche, Osetra Caviar, and Micro Beet Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301469548-NEW3U1VOBEAC47XGUGWX/starchefs-zuri-resendiz-4.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Hamachi Ceviche, Cucumber Jalapeño Cilantro Broth, Torched Avocado, Cilantro, Garlic Crème Fraîche, Osetra Caviar, and Micro Beet Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301477615-0RS9QL28ELB892QZC4EM/starchefs-zuri-resendiz-5.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Hamachi Ceviche, Cucumber Jalapeño Cilantro Broth, Torched Avocado, Cilantro, Garlic Crème Fraîche, Osetra Caviar, and Micro Beet Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301483213-LRGJLF6ZIKNCT7329HLG/starchefs-zuri-resendiz-6.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Sicilian Pistachio Pesto Risotto, Puglia Burrata, Heirloom Cherry Tomatoes, Micro Basil, Thai Basil, Micro Oregano, and Crispy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301488166-S600ZGVXTDQWYIP9SEWB/starchefs-zuri-resendiz-7.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Sicilian Pistachio Pesto Risotto, Puglia Burrata, Heirloom Cherry Tomatoes, Micro Basil, Thai Basil, Micro Oregano, and Crispy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301496973-XO9A80ASIRKX1EKIZ2C8/starchefs-zuri-resendiz-8.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Sicilian Pistachio Pesto Risotto, Puglia Burrata, Heirloom Cherry Tomatoes, Micro Basil, Thai Basil, Micro Oregano, and Crispy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301500080-JWL634R803Z400PGXGX8/starchefs-zuri-resendiz-9.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Porterhouse Florentina, Dehydrated Garlic, Salt, Black Pepper, Garlic-infused Olive Oil, Sage, Rosemary, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301509418-1KRG6FOAMV14VF3LW5ET/starchefs-zuri-resendiz-10.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Porterhouse Florentina, Dehydrated Garlic, Salt, Black Pepper, Garlic-infused Olive Oil, Sage, Rosemary, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301519993-5DJKNCNFS9NL9QXS57DW/starchefs-zuri-resendiz-12.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Cream of Corn: Fire-roasted Corn, Jalapeño, Onion, Celery, Mexican Oregano, Cream, Queso Fresco, Goat Cheese, Thyme, Cilantro, Lemon Zest, and Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301523678-Y23DCDI7I747II4AZ6N5/starchefs-zuri-resendiz-13.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Cream of Corn: Fire-roasted Corn, Jalapeño, Onion, Celery, Mexican Oregano, Cream, Queso Fresco, Goat Cheese, Thyme, Cilantro, Lemon Zest, and Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301455995-IHP7CTN9KK8JWMHGFR9W/starchefs-zuri-resendiz-1.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Chef Zuri Resendiz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301456421-K8CA74K31J3CJA6Y0QOG/starchefs-zuri-resendiz-2.jpg On The Ground - Zuri Resendiz - Chef Zuri Resendiz of Shanahan's Steakhouse | Denver Chef Zuri Resendiz https://www.starchefs.com/on-the-ground/brian-wilson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0e33ca3-c6a8-479d-8dbd-7c99d5df3f96/starchefs-cart-driver-lohi-17.jpg On The Ground - Brian Wilson - FEATURED DISHES Amatriciana Pizza: Tomato Sauce, Garlic, Oregano, Calabrian Chile, Pancetta, Grana Pandano, Black Pepper, Olive Oil, Breadcrumbs, and Pecorino Cart Driver Pizza: House-made Italian Sausage, Kale, Mozzarella, Chile Flakes, Grana Padano, and Olive Oil Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives Mortadella, Giardiniera, Cucumber Relish, Whole Grain Mustard, Celery Seeds, Focaccia Breadcrumbs, Frisée, and Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738440309-YC9ZUU6XFK8HGJ0MVK1H/starchefs-cart-driver-lohi-1.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Making pasta dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738440327-ZBJINT7FSM3O6BGPA5Z9/starchefs-cart-driver-lohi-2.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738442712-KIDOFI6S5VRDV1XO97HY/starchefs-cart-driver-lohi-3.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Amatriciana Pizza: Tomato Sauce, Garlic, Oregano, Calabrian Chile, Pancetta, Grana Pandano, Black Pepper, Olive Oil, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738442981-95NLSXMAMXKZ7EN51GZQ/starchefs-cart-driver-lohi-4.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Amatriciana Pizza: Tomato Sauce, Garlic, Oregano, Calabrian Chile, Pancetta, Grana Pandano, Black Pepper, Olive Oil, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738445019-ACVRCNN9SS5R0IDWCE12/starchefs-cart-driver-lohi-5.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Amatriciana Pizza: Tomato Sauce, Garlic, Oregano, Calabrian Chile, Pancetta, Grana Pandano, Black Pepper, Olive Oil, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738445431-6TYBDKZN4XW883MNHHXX/starchefs-cart-driver-lohi-6.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Chef Brian Wilson making pizza dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738447742-NMDU55KGGO5IDDC7C0ST/starchefs-cart-driver-lohi-7.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Cart Driver Pizza: House-made Italian Sausage, Kale, Mozzarella, Chile Flakes, Grana Padano, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738447872-BA9Q1QDZJI8ZHRWLJ9N0/starchefs-cart-driver-lohi-8.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Cart Driver Pizza: House-made Italian Sausage, Kale, Mozzarella, Chile Flakes, Grana Padano, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738450576-F7XA36OTW39H9RPJWLJH/starchefs-cart-driver-lohi-9.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Cart Driver Pizza: House-made Italian Sausage, Kale, Mozzarella, Chile Flakes, Grana Padano, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738452706-3OW0DWKQX5PKXXVP2KHH/starchefs-cart-driver-lohi-11.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738453613-0GY41SFWU120ZT5N0YRO/starchefs-cart-driver-lohi-12.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738457326-UDL97K2S1OJ1TCBR861S/starchefs-cart-driver-lohi-13.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738458029-FBULTQ5IZOZJ63LWTOUS/starchefs-cart-driver-lohi-14.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738460096-OF0RCHN60SNKU1VI2Q78/starchefs-cart-driver-lohi-15.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Mortadella, Giardiniera, Cucumber Relish, Whole Grain Mustard, Celery Seeds, Focaccia Breadcrumbs, Frisée, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738461156-0A17M0CY518E1YECARE2/starchefs-cart-driver-lohi-16.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Mortadella, Giardiniera, Cucumber Relish, Whole Grain Mustard, Celery Seeds, Focaccia Breadcrumbs, Frisée, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738461881-9YBBX2VQE0UOZ14E0E7B/starchefs-cart-driver-lohi-17.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Chef Brian Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738462694-6AIAVEF0VFIOISBVXAXQ/starchefs-cart-driver-lohi-18.jpg On The Ground - Brian Wilson - Chef Brian Wilson of Cart Driver LoHi | Denver Chef Brian Wilson https://www.starchefs.com/on-the-ground/arden-lewis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334162080-494PYI3JEUM1B2IWDG5Q/starchefs-arden-lewis-9.jpg On The Ground - Arden Lewis - FEATURED DISHES Dish Components Dish Components Dish Components Dish Components Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334129294-OYRA2KZ527PQ16MY6J5E/starchefs-arden-lewis-2.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Exterior of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334143867-OAM1XMOWUEA6SJAHNBC2/starchefs-arden-lewis-5.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Exterior of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334129816-C9YAIJQ42ECT1MBVXIN3/starchefs-arden-lewis-1.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Interior of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334136125-887SH5AM2VILZEV493MT/starchefs-arden-lewis-3.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Interior of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334145861-2PNFTG2EXDJ0CPN9O7P0/starchefs-arden-lewis-6.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Interior of Comal Heritage Food Incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334152346-VKDK6QT180QVETTFMHIQ/starchefs-arden-lewis-7.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Chef Arden Lewis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334162080-494PYI3JEUM1B2IWDG5Q/starchefs-arden-lewis-9.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334162619-SBZXS67CTLZIDCZB8FC0/starchefs-arden-lewis-10.jpg On The Ground - Arden Lewis - Chef Arden Lewis of Comal Heritage Food Incubator | Denver Chef Arden Lewis https://www.starchefs.com/on-the-ground/matt-haberman-and-josh-schmitz monthly 0.5 2022-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8ee28b4-361d-45dc-9855-8d4f63559a7d/starchefs-slashers-1.jpg On The Ground - Matt Haberman and Josh Schmitz - FEATURED COCKTAILS On the Bottom Tiki Bowl Cocktail Tropical Fuckstorm: Sake, Suze, Banana Liqueur, and Strawberry Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333641167-XBT9CUZEZB1839PPNLSV/starchefs-slashers-4.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho On the Bottom tiki bowl cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333645092-GF4IWCRM10DGP7DECK5K/starchefs-slashers-8.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho On the Bottom tiki bowl cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333646981-2PA5X5Y7170RF1B99FBQ/starchefs-slashers-10.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho On the Bottom tiki bowl cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333649191-SH602EPUT4GC08WAYEXZ/starchefs-slashers-13.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Tropical Fuckstorm: Sake, Suze, Banana Liqueur, and Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333650968-FBSSV42N5SZCGQ6ZKPFN/starchefs-slashers-15.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Tropical Fuckstorm: Sake, Suze, Banana Liqueur, and Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333651484-7ZQ71NPHT6J8QGGPIB89/starchefs-slashers-16.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Tropical Fuckstorm: Sake, Suze, Banana Liqueur, and Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333639038-RWW57ZKAI40Y3IHI33ZC/starchefs-slashers-1.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Restaurateurs Matt Haberman and Josh Schmitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333639225-MKWFBG85UKJSONT4XXXB/starchefs-slashers-2.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Restaurateurs Matt Haberman and Josh Schmitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333641368-1431YSQSUAVA61CHWGI9/starchefs-slashers-3.jpg On The Ground - Matt Haberman and Josh Schmitz - Restaurateurs Matt Haberman and Josh Schmitz of Handsome Boys Ho Restaurateurs Matt Haberman and Josh Schmitz https://www.starchefs.com/on-the-ground/russ-fox monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2da5420-e102-4015-883f-2ad8987a4a51/starchefs-russ-fox-1.jpg On The Ground - Russ Fox - FEATURED DISHES Burrata, Jicama, Kumquat, Mint Vinaigrette, and Grilled White Bread Roasted Mushrooms, Dry Storage Ferina, Celery Root, White Truffle Butter, Cumin Seeds, and Microgreens Butter-basted Colorado Sun Tofu Steak, Bow & Arrow Polenta, Fennel, Pistachios, Chives, Blood Orange Beurre Blanc, and Blood Orange Segments Poached Halibut, Potato Leek Chowder, Blue Potato Chips, Crispy Leeks, and Micro Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333356171-FAFBQCEVKK5WO7S4W6OH/starchefs-russ-fox-4.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Burrata, Jicama, Kumquat, Mint Vinaigrette, and Grilled White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333368381-3U9G75HSXQRQZ463K7SZ/starchefs-russ-fox-6.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Burrata, Jicama, Kumquat, Mint Vinaigrette, and Grilled White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333381328-0IL0MZA9HCE2YAIDZKD1/starchefs-russ-fox-7.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Roasted Mushrooms, Dry Storage Ferina, Celery Root, White Truffle Butter, Cumin Seeds, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333392816-FVM5L5EU2FTK4TDDDYPG/starchefs-russ-fox-9.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Roasted Mushrooms, Dry Storage Ferina, Celery Root, White Truffle Butter, Cumin Seeds, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333384887-1WDUFDVNSLIBSQNMMT6M/starchefs-russ-fox-8.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Roasted Mushrooms, Dry Storage Ferina, Celery Root, White Truffle Butter, Cumin Seeds, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333404356-XACRGXQDZOREQYAJTR0V/starchefs-russ-fox-11.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Butter-basted Colorado Sun Tofu Steak, Bow & Arrow Polenta, Fennel, Pistachios, Chives, Blood Orange Beurre Blanc, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333410273-JUXNUXQKP6PEGXPNGWN2/starchefs-russ-fox-12.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Butter-basted Colorado Sun Tofu Steak, Bow & Arrow Polenta, Fennel, Pistachios, Chives, Blood Orange Beurre Blanc, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333415385-COP6D6LVOFQHNJD4GXZ1/starchefs-russ-fox-13.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Butter-basted Colorado Sun Tofu Steak, Bow & Arrow Polenta, Fennel, Pistachios, Chives, Blood Orange Beurre Blanc, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333430021-KS38IIODV0RVBB9Z17MR/starchefs-russ-fox-15.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Poached Halibut, Potato Leek Chowder, Blue Potato Chips, Crispy Leeks, and Micro Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333434395-WQDOADBC7TVT3HS0H6CF/starchefs-russ-fox-16.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Poached Halibut, Potato Leek Chowder, Blue Potato Chips, Crispy Leeks, and Micro Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333341880-EE40N95RQ3ZPGL8HW9RQ/starchefs-russ-fox-1.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Chef Russ Fox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333353254-3Y35YXKR89VDH6EI3ONI/starchefs-russ-fox-3.jpg On The Ground - Russ Fox - Chef Russ Fox of Apple Blossom | Denver Chef Russ Fox https://www.starchefs.com/on-the-ground/lucas-chandler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92faa59a-a1f5-4511-b99a-8f57aafb6429/starchefs-lucas-chandler-1.jpg On The Ground - Lucas Chandler - FEATURED DISHES Glacier Bay Oysters, Ajo Blanco, Pickled Lemon Peel, Marcona Almond, and Green Garlic Tops Bigeye Tuna Crudo, Green Garlic, Black Garlic Chimichurri, Grapefruit Ponzu Sauce, Green Garlic Oil, and Basil Lobster Tail, Miso Butter, Yuzu Marmalade, Bok Choy Kimchi, and Cilantro Milk-braised Pork Jowl, Fish Sauce Caramel, Egg Yolk Miso Sauce, Yuzu-marinated Kohlrabi, Fish-Sauce-compressed Apples, Shallot, and Microgreens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333115632-0I9F5D94QO087CLZWBU4/starchefs-lucas-chandler-2.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Glacier Bay Oysters, Ajo Blanco, Pickled Lemon Peel, Marcona Almond, and Green Garlic Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333117502-MR68PWJA1YOY4YVC6OR0/starchefs-lucas-chandler-3.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Glacier Bay Oysters, Ajo Blanco, Pickled Lemon Peel, Marcona Almond, and Green Garlic Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333117816-AQMLZQKT6KE74IQUSSL0/starchefs-lucas-chandler-4.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Glacier Bay Oysters, Ajo Blanco, Pickled Lemon Peel, Marcona Almond, and Green Garlic Tops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333119323-3XOIDQ44ARXE4CP1QNR7/starchefs-lucas-chandler-5.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Bigeye Tuna Crudo, Green Garlic, Black Garlic Chimichurri, Grapefruit Ponzu Sauce, Green Garlic Oil, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333121512-VNB2LKGTDGWQVDYK0813/starchefs-lucas-chandler-7.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Bigeye Tuna Crudo, Green Garlic, Black Garlic Chimichurri, Grapefruit Ponzu Sauce, Green Garlic Oil, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333121615-DOTI0I0PDYFWLSO8OJNW/starchefs-lucas-chandler-8.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Bigeye Tuna Crudo, Green Garlic, Black Garlic Chimichurri, Grapefruit Ponzu Sauce, Green Garlic Oil, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333124056-LNFVO2OZUWQI4019FSL8/starchefs-lucas-chandler-9.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Lobster Tail, Miso Butter, Yuzu Marmalade, Bok Choy Kimchi, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333123962-84U9LVWOMD2MMJFQU6A4/starchefs-lucas-chandler-10.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Lobster Tail, Miso Butter, Yuzu Marmalade, Bok Choy Kimchi, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333126231-DMO2NM4G4QB2AL4WDL29/starchefs-lucas-chandler-12.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Milk-braised Pork Jowl, Fish Sauce Caramel, Egg Yolk Miso Sauce, Yuzu-marinated Kohlrabi, Fish-Sauce-compressed Apples, Shallot, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333128105-UPCLQ8IVI4XTG2BRYROF/starchefs-lucas-chandler-13.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Milk-braised Pork Jowl, Fish Sauce Caramel, Egg Yolk Miso Sauce, Yuzu-marinated Kohlrabi, Fish-Sauce-compressed Apples, Shallot, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654333115868-GGR80GCIPDL1BQTA5DH1/starchefs-lucas-chandler-1.jpg On The Ground - Lucas Chandler - Chef Lucas Chandler of Uchi Denver | Denver Chef Lucas Chandler https://www.starchefs.com/on-the-ground/cassie-borshoff monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3952682c-76ee-47eb-a3b4-69868715d926/starchefs-the-wolfs-tailor-1.jpg On The Ground - Cassie Borshoff - FEATURED DISHES Wolf’s Tailor Trix Bar: Toasted Pecan Sablée, Cookie Butter Praline Paste, Koji Sour Cherry Caramel, Koji Pecan Praline, and Blonde Chocolate Glaze Black Sesame Macaron, Rye Miso Buttercream, and White Sesame Seeds Bellwether Cheesecake: Bellwether Ricotta Cheese, Cream Cheese with Malted Bran, Hazelnut, and Black Pepper Crust Burnt Honey Custard, Black Pepper Cake, Lacto-fermented Rhubarb, Black Pepper Rhubarb Jam, and Nasturtium Chocolate Buckwheat Torte, White Espresso Ice Cream, Sesame Milk Jam, and Sesame Brittle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737268296-2AGABPNMSOM3YVYYO6H4/starchefs-the-wolfs-tailor-3.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver (1) Wolf’s Tailor Trix Bar: Toasted Pecan Sablée, Cookie Butter Praline Paste, Koji Sour Cherry Caramel, Koji Pecan Praline, and Blonde Chocolate Glaze; (2) Black Sesame Macaron, Rye Miso Buttercream, and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737268535-V2SBP7P2520PN77TCZWF/starchefs-the-wolfs-tailor-4.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver (1) Wolf’s Tailor Trix Bar: Toasted Pecan Sablée, Cookie Butter Praline Paste, Koji Sour Cherry Caramel, Koji Pecan Praline, and Blonde Chocolate Glaze; (2) Black Sesame Macaron, Rye Miso Buttercream, and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737270526-XDEF4GAPPTYV9QP6OII1/starchefs-the-wolfs-tailor-5.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver (1) Wolf’s Tailor Trix Bar: Toasted Pecan Sablée, Cookie Butter Praline Paste, Koji Sour Cherry Caramel, Koji Pecan Praline, and Blonde Chocolate Glaze; (2) Black Sesame Macaron, Rye Miso Buttercream, and White Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737270867-VHEOKFGRFFD4L9NQOUT2/starchefs-the-wolfs-tailor-6.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Bellwether Cheesecake: Bellwether Ricotta Cheese, Cream Cheese with Malted Bran, Hazelnut, and Black Pepper Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737273275-LAF8FO0I1HA8391VFRYS/starchefs-the-wolfs-tailor-7.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Bellwether Cheesecake: Bellwether Ricotta Cheese, Cream Cheese with Malted Bran, Hazelnut, and Black Pepper Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737273302-GC2NPXZEQZ6G257UW47D/starchefs-the-wolfs-tailor-8.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Burnt Honey Custard, Black Pepper Cake, Lacto-fermented Rhubarb, Black Pepper Rhubarb Jam, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737275954-1XBNWUCPV71VKN6S2JZG/starchefs-the-wolfs-tailor-9.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Burnt Honey Custard, Black Pepper Cake, Lacto-fermented Rhubarb, Black Pepper Rhubarb Jam, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737275886-3IKMYXZCC17ZQGOZYTZI/starchefs-the-wolfs-tailor-10.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Burnt Honey Custard, Black Pepper Cake, Lacto-fermented Rhubarb, Black Pepper Rhubarb Jam, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737280032-M2M8ECJVU251KKQ9NC40/starchefs-the-wolfs-tailor-11.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Chocolate Buckwheat Torte, White Espresso Ice Cream, Sesame Milk Jam, and Sesame Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737280179-EJP4QJP803GDDUFY96UA/starchefs-the-wolfs-tailor-12.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Chocolate Buckwheat Torte, White Espresso Ice Cream, Sesame Milk Jam, and Sesame Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737283813-HQ5QKO4HR9S8JUPALKGJ/starchefs-the-wolfs-tailor-13.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Chocolate Buckwheat Torte, White Espresso Ice Cream, Sesame Milk Jam, and Sesame Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737283778-SILB7E53UJVOJAO4A0CI/starchefs-the-wolfs-tailor-14.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Pastry Chef Cassie Borshoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737266150-1ZHFLYGZMVFJTA1BFVY6/starchefs-the-wolfs-tailor-1.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Pastry Chef Cassie Borshoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737266109-77YL25ANNK5MZD2P1Y2B/starchefs-the-wolfs-tailor-2.jpg On The Ground - Cassie Borshoff - Pastry Chef Cassie Borshoff of The Wolf's Tailor | Denver Pastry Chef Cassie Borshoff https://www.starchefs.com/on-the-ground/alex-astranti monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61b1f6b2-31cc-4ea9-bdf7-adc843fb1511/starchefs-alex-astranti-14.jpg On The Ground - Alex Astranti - FEATURED DISHES Turkish Eggs: Poached Eggs, Garlic Yogurt, Urfa Biber Butter, Cilantro, Flake Salt, and Grilled Rebel Sourdough Ravioli, Smashed Peas, House-made Ricotta, Garlic-Oil-confit Egg Yolk, Grana Padano Brodo, English Peas, Green Garlic Purée, Lemon, Fresh Grana Padano The K.F.C. Sandwich: Fried Chicken Thigh, Fish Caramel, Chile Emulsion, Lime, Roasted Garlic Aïoli, Cured Cucumber, Pickled Cabbage, Jalapeño, Cilantro, Mint, Sesame Potato Bun, Baby Gem Lettuce, Everything Spice Dressing, Toasted Garlic, Breadcrumbs, Grana Padano, and Cured Egg Yolk Smashed Strawberry Tart: Sweetened Mascarpone, Grilled Strawberries, Rhubarb Confit, Sablé, Macerated Strawberry Juice, Strawberry Boshi Purée, Olive Oil, and Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332830776-SDOI38ZAMG9LZEB302FA/starchefs-alex-astranti-1.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Turkish Eggs: Poached Eggs, Garlic Yogurt, Urfa Biber Butter, Cilantro, Flake Salt, and Grilled Rebel Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332833159-FSOP7C7J7R06OPJCBZZJ/starchefs-alex-astranti-4.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Turkish Eggs: Poached Eggs, Garlic Yogurt, Urfa Biber Butter, Cilantro, Flake Salt, and Grilled Rebel Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332835382-P9EXJIA5XKP23Z33859F/starchefs-alex-astranti-5.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Ravioli, Smashed Peas, House-made Ricotta, Garlic-Oil-confit Egg Yolk, Grana Padano Brodo, English Peas, Green Garlic Purée, Lemon, Fresh Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332835355-QQEO2Z6TE9UEQFR3J949/starchefs-alex-astranti-6.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Ravioli, Smashed Peas, House-made Ricotta, Garlic-Oil-confit Egg Yolk, Grana Padano Brodo, English Peas, Green Garlic Purée, Lemon, Fresh Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332837887-2J62TIZCW5XPQ0E599IH/starchefs-alex-astranti-7.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Ravioli, Smashed Peas, House-made Ricotta, Garlic-Oil-confit Egg Yolk, Grana Padano Brodo, English Peas, Green Garlic Purée, Lemon, Fresh Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332837898-I82QKAS5P086OJEDLJBF/starchefs-alex-astranti-8.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver The K.F.C. Sandwich: Fried Chicken Thigh, Fish Caramel, Chile Emulsion, Lime, Roasted Garlic Aïoli, Cured Cucumber, Pickled Cabbage, Jalapeño, Cilantro, Mint, Sesame Potato Bun, Baby Gem Lettuce, Everything Spice Dressing, Toasted Garlic, Breadcrumbs, Grana Padano, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332840253-14UC1MG8EGDRVP668WPR/starchefs-alex-astranti-9.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver The K.F.C. Sandwich: Fried Chicken Thigh, Fish Caramel, Chile Emulsion, Lime, Roasted Garlic Aïoli, Cured Cucumber, Pickled Cabbage, Jalapeño, Cilantro, Mint, Sesame Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332842039-9DR517AGRMO8QFIG71RJ/starchefs-alex-astranti-11.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Smashed Strawberry Tart: Sweetened Mascarpone, Grilled Strawberries, Rhubarb Confit, Sablé, Macerated Strawberry Juice, Strawberry Boshi Purée, Olive Oil, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332842568-G5WTZF31AFVISF0CWKY6/starchefs-alex-astranti-12.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Smashed Strawberry Tart: Sweetened Mascarpone, Grilled Strawberries, Rhubarb Confit, Sablé, Macerated Strawberry Juice, Strawberry Boshi Purée, Olive Oil, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332843696-73EEO6YBYEWTZZCL9VOI/starchefs-alex-astranti-13.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Chef Alex Astranti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332844351-FBSKWT5EGLEU4FUJZ5MK/starchefs-alex-astranti-14.jpg On The Ground - Alex Astranti - Chef Alex Astranti of Mercantile Dining & Provision | Denver Chef Alex Astranti https://www.starchefs.com/on-the-ground/anthony-iopiccolo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f76b2331-4bf4-416c-91bf-a5f508ef3b34/starchefs-anthony-iopiccolo-16.jpg On The Ground - Anthony Iopiccolo - FEATURED DISHES “Acid Wash Vol. 3” Italian Hard-style Cheese, Peonia Peaches, Sunflower Seeds, Peach and Plum Gastrique, Aged Goat Cheese, Arugula Pesto, Champagne-pickled Cauliflower, Haystack Mountain Creamery “Funkmeister” Washed Rind Double-cream Cow Cheese, Roasted Cherries, and Lavash Crackers Buttermilk Seaweed Biscuit House-made Quark, and Trout Roe Rugbrød, Whipped Gribiche Butter, and Torched Sardines Savory Cheesecake: Valdeon Bleu Cheese, Cream Cheese, Heavy Cream, Egg, Sun-dried Tomato Purée, Fennel Salad, and Fennel Fronds Whey-braised Pork Neck, Quark, Aged Crème Fraîche Dill, Parsley, Artichoke Purée, Millet, Pickled Fuji Apple, Roasted Fuji Apple, and Fresh Fuji Apple Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332348202-UK7FY6PVPLTMAL6KR2FE/starchefs-anthony-iopiccolo-2.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver “Acid Wash Vol. 3” Italian Hard-style Cheese, Peonia Peaches, Sunflower Seeds, Peach and Plum Gastrique, Aged Goat Cheese, Arugula Pesto, Champagne-pickled Cauliflower, Haystack Mountain Creamery “Funkmeister” Washed Rind Double-cream Cow Cheese, Roasted Cherries, and Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332357983-7D3MJX6C43S7Q6PDV0YZ/starchefs-anthony-iopiccolo-3.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver “Acid Wash Vol. 3” Italian Hard-style Cheese, Peonia Peaches, Sunflower Seeds, Peach and Plum Gastrique, Aged Goat Cheese, Arugula Pesto, Champagne-pickled Cauliflower, Haystack Mountain Creamery “Funkmeister” Washed Rind Double-cream Cow Cheese, Roasted Cherries, and Lavash Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332358807-GAQGPMPLTCLJRUETWKA1/starchefs-anthony-iopiccolo-4.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332368922-VL0E7QPBV3SNAS64CJRV/starchefs-anthony-iopiccolo-6.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Buttermilk Seaweed Biscuit House-made Quark, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332373806-KKINM4YBSGG9UKT9WXR6/starchefs-anthony-iopiccolo-7.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Buttermilk Seaweed Biscuit House-made Quark, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332377862-YT4D6Z7DW76BZ0URL6GA/starchefs-anthony-iopiccolo-8.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Rugbrød, Whipped Gribiche Butter, and Torched Sardines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332383837-5ELOQO5CYQUFBCTB7D5S/starchefs-anthony-iopiccolo-9.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Rugbrød, Whipped Gribiche Butter, and Torched Sardines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332387988-QTMKF1JYOS68G3VVF2BE/starchefs-anthony-iopiccolo-10.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Savory Cheesecake: Valdeon Bleu Cheese, Cream Cheese, Heavy Cream, Egg, Sun-dried Tomato Purée, Fennel Salad, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332393278-3MQAIU3VQJJWG10ZTP2F/starchefs-anthony-iopiccolo-11.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Savory Cheesecake: Valdeon Bleu Cheese, Cream Cheese, Heavy Cream, Egg, Sun-dried Tomato Purée, Fennel Salad, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332398581-5ATJQAG0IY4G1LZXI1F4/starchefs-anthony-iopiccolo-12.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Savory Cheesecake: Valdeon Bleu Cheese, Cream Cheese, Heavy Cream, Egg, Sun-dried Tomato Purée, Fennel Salad, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332401301-F8PQ3ND2DBW5A86D0P22/starchefs-anthony-iopiccolo-13.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Whey-braised Pork Neck, Quark, Aged Crème Fraîche Dill, Parsley, Artichoke Purée, Millet, Pickled Fuji Apple, Roasted Fuji Apple, and Fresh Fuji Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332407636-RGT0TOO9GUZNENRUZG3D/starchefs-anthony-iopiccolo-14.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Whey-braised Pork Neck, Quark, Aged Crème Fraîche Dill, Parsley, Artichoke Purée, Millet, Pickled Fuji Apple, Roasted Fuji Apple, and Fresh Fuji Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332410238-U34JDGPTJNQ3A16DAD1A/starchefs-anthony-iopiccolo-15.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Whey-braised Pork Neck, Quark, Aged Crème Fraîche Dill, Parsley, Artichoke Purée, Millet, Pickled Fuji Apple, Roasted Fuji Apple, and Fresh Fuji Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332417667-GC89RT1MC13FUTKVH8TB/starchefs-anthony-iopiccolo-16.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Chef Anthony Iopiccolo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654332418442-VC56E7PEAQQV2KJSXW0P/starchefs-anthony-iopiccolo-17.jpg On The Ground - Anthony Iopiccolo - Chef Anthony Iopiccolo of Goed Zuur | Denver Chef Anthony Iopiccolo https://www.starchefs.com/on-the-ground/travis-masar-and-darren-chang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/909eb107-f3c8-4ce2-b100-86e23cbf8fae/starchefs-pig-and-tiger-1.jpg On The Ground - Travis Masar and Darren Chang - FEATURED DISHES Pork and Shrimp Wontons, Fried Shallot, Zha Cai, Rice Vinegar, Ginger, Soy Sauce, White Pepper, Mushroom Sauce, Chile Crisp, Breakfast Radish, and Scallion Gua Bao: (1) Pork Belly (The O.G.): Braised Pork Belly, Pickled Mustard Greens, Thai Chile, Cilantro, and Fried Shallots; (2) Nashville Hot Chicken: Fried Chicken, Mala, Vegan Doubanjiang Aïoli, Scallion, and Soy Sauce Vinaigrette; (3) Roasted Sweet Potato, Brown Sugar Aïoli, Pickled Daikon, and Spiced Candied Pumpkin Seeds Jade Rice: Jasmine Rice, Taiwanese Pesto, Vegan Fish Sauce, Roasted Butternut Squash, Snap Peas, English Peas, Leeks, Pickled Beech Mushrooms, Pickled Cabbage, Fried Shallot, and Fried Garlic Beef Noodle Soup: Braised Beef Shank, Beef Broth, Doubanjiang, Pickled Mustard Greens, Bok Choy, and Scallion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303800312-4S1QQOXZV3UBHHXQ9SKV/starchefs-pig-and-tiger-7.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Pork and Shrimp Wontons, Fried Shallot, Zha Cai, Rice Vinegar, Ginger, Soy Sauce, White Pepper, Mushroom Sauce, Chile Crisp, Breakfast Radish, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303801755-VFE9TEQOUHY5F3BOJLDD/starchefs-pig-and-tiger-9.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Pork and Shrimp Wontons, Fried Shallot, Zha Cai, Rice Vinegar, Ginger, Soy Sauce, White Pepper, Mushroom Sauce, Chile Crisp, Breakfast Radish, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303804047-P7RS61KMQK7PL7D271HI/starchefs-pig-and-tiger-10.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Pork and Shrimp Wontons, Fried Shallot, Zha Cai, Rice Vinegar, Ginger, Soy Sauce, White Pepper, Mushroom Sauce, Chile Crisp, Breakfast Radish, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303804241-9OJLGHW5597MUEQZJUAA/starchefs-pig-and-tiger-11.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Gua Bao: (1) Pork Belly (The O.G.): Braised Pork Belly, Pickled Mustard Greens, Thai Chile, Cilantro, and Fried Shallots; (2) Nashville Hot Chicken: Fried Chicken, Mala, Vegan Doubanjiang Aïoli, Scallion, and Soy Sauce Vinaigrette; (3) Roasted Sweet Potato, Brown Sugar Aïoli, Pickled Daikon, and Spiced Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303806602-NVBQYUM44F7YVR3H4VM8/starchefs-pig-and-tiger-12.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Gua Bao: (1) Pork Belly (The O.G.): Braised Pork Belly, Pickled Mustard Greens, Thai Chile, Cilantro, and Fried Shallots; (2) Nashville Hot Chicken: Fried Chicken, Mala, Vegan Doubanjiang Aïoli, Scallion, and Soy Sauce Vinaigrette; (3) Roasted Sweet Potato, Brown Sugar Aïoli, Pickled Daikon, and Spiced Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303806563-3588ZB70ZU4YAOJ0ACDT/starchefs-pig-and-tiger-13.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Gua Bao: (1) Pork Belly (The O.G.): Braised Pork Belly, Pickled Mustard Greens, Thai Chile, Cilantro, and Fried Shallots; (2) Nashville Hot Chicken: Fried Chicken, Mala, Vegan Doubanjiang Aïoli, Scallion, and Soy Sauce Vinaigrette; (3) Roasted Sweet Potato, Brown Sugar Aïoli, Pickled Daikon, and Spiced Candied Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303809137-YN8VXJWIXS14E9OD2U55/starchefs-pig-and-tiger-14.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Pigand Tiger's chili crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303809122-FB7YK5LJ6ZWBF65Q2FRG/starchefs-pig-and-tiger-15.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Jade Rice: Jasmine Rice, Taiwanese Pesto, Vegan Fish Sauce, Roasted Butternut Squash, Snap Peas, English Peas, Leeks, Pickled Beech Mushrooms, Pickled Cabbage, Fried Shallot, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303811196-UF208TSS5Q7G7DJC8216/starchefs-pig-and-tiger-16.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Jade Rice: Jasmine Rice, Taiwanese Pesto, Vegan Fish Sauce, Roasted Butternut Squash, Snap Peas, English Peas, Leeks, Pickled Beech Mushrooms, Pickled Cabbage, Fried Shallot, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303811484-RJH9I7SGPF8LWKAYBP6C/starchefs-pig-and-tiger-17.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Jade Rice: Jasmine Rice, Taiwanese Pesto, Vegan Fish Sauce, Roasted Butternut Squash, Snap Peas, English Peas, Leeks, Pickled Beech Mushrooms, Pickled Cabbage, Fried Shallot, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303815340-8QW3PKXTAZOD3IE6U7AK/starchefs-pig-and-tiger-18.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Beef Noodle Soup: Braised Beef Shank, Beef Broth, Doubanjiang, Pickled Mustard Greens, Bok Choy, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303815291-3DF7TWCJVWUIXF0DFEE6/starchefs-pig-and-tiger-19.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Beef Noodle Soup: Braised Beef Shank, Beef Broth, Doubanjiang, Pickled Mustard Greens, Bok Choy, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303816987-Z6GI0N3EP1SYBBQAIEOV/starchefs-pig-and-tiger-20.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Beef Noodle Soup: Braised Beef Shank, Beef Broth, Doubanjiang, Pickled Mustard Greens, Bok Choy, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303794445-JRSK1SVGW5HXBK6N5NZT/starchefs-pig-and-tiger-2.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Chefs Travis Masar and Darren Chang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303798419-WKBINSMU0RWZRCYIT9DA/starchefs-pig-and-tiger-5.jpg On The Ground - Travis Masar and Darren Chang - Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder, Chefs Travis Masar and Darren Chang https://www.starchefs.com/on-the-ground/dave-hadley monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78bcb6da-9cbc-4371-81b5-82da96986c6f/starchefs-samosa-shop-10.jpg On The Ground - Dave Hadley - FEATURED DISHES Kerala-style Short Rib, Garam Masala, Soy, Red Chile, Fried Coconut Flakes, and Coriander Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce Chicken Vindaloo Skewer: Grilled Chicken, Yogurt Marinade, Vindaloo Sauce, and Red Onion Bhel Puri: Puffed Rice, Sweet Potato, Avocado, Cucumber, Tomato, Red Bell Pepper, Radish, Pomegranate, Cilantro Mint Chutney, Habanero Chutney, Tamarind Chutney, Red Onion, and Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737785104-ED1BST6T8C68KFLS2SVP/starchefs-samosa-shop-1.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Kerala-style Short Rib, Garam Masala, Soy, Red Chile, Fried Coconut Flakes, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737786724-KRTLAQA6CXUOCF36MI94/starchefs-samosa-shop-2.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Kerala-style Short Rib, Garam Masala, Soy, Red Chile, Fried Coconut Flakes, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737794440-VKDMQELECMZU0SG7EIII/starchefs-samosa-shop-3.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Kerala-style Short Rib, Garam Masala, Soy, Red Chile, Fried Coconut Flakes, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737798663-OE23PQK03K61GGTK3JZV/starchefs-samosa-shop-4.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737806390-AS61I86ZUFK6FVKA3UN3/starchefs-samosa-shop-5.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737810077-1A4RDTQ56O21HL3L585S/starchefs-samosa-shop-6.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737820461-8CJEZG0VO65CCWH7WTPG/starchefs-samosa-shop-8.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737833832-DCHP5UCKYZAJN9SVIW1Y/starchefs-samosa-shop-11.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chicken Vindaloo Skewer: Grilled Chicken, Yogurt Marinade, Vindaloo Sauce, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737842173-7J8A748TUF8F1DXPSXGH/starchefs-samosa-shop-12.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chicken Vindaloo Skewer: Grilled Chicken, Yogurt Marinade, Vindaloo Sauce, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737844304-BOYPF6SFB8Q4H43MVGYF/starchefs-samosa-shop-13.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chicken Vindaloo Skewer: Grilled Chicken, Yogurt Marinade, Vindaloo Sauce, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737851618-85LOZPZ5GRAVYYGYZY20/starchefs-samosa-shop-14.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chicken Vindaloo Skewer: Grilled Chicken, Yogurt Marinade, Vindaloo Sauce, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737854742-8DLD99CVO30BI8Y0JHPD/starchefs-samosa-shop-15.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Bhel Puri: Puffed Rice, Sweet Potato, Avocado, Cucumber, Tomato, Red Bell Pepper, Radish, Pomegranate, Cilantro Mint Chutney, Habanero Chutney, Tamarind Chutney, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737859251-1SWG28CQ3QMU14ZPIR8Y/starchefs-samosa-shop-16.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Bhel Puri: Puffed Rice, Sweet Potato, Avocado, Cucumber, Tomato, Red Bell Pepper, Radish, Pomegranate, Cilantro Mint Chutney, Habanero Chutney, Tamarind Chutney, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737830078-LJV5ZFF0V4SKVPHN6R3S/starchefs-samosa-shop-10.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chef Dave Hadley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737825852-8KDHEVNVFXWF9DOF6Z0T/starchefs-samosa-shop-9.jpg On The Ground - Dave Hadley - Chef Dave Hadley of The Samosa Shop Co. | Denver Chef Dave Hadley https://www.starchefs.com/on-the-ground/harrison-porter monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0ae1f2f-d0f6-44fd-847f-991144062bd2/starchefs-harrison-porter-16.jpg On The Ground - Harrison Porter - FEATURED DISHES Reunion Bread Multigrain Sourdough Toast, Porcini Purée, Wild Mushrooms, Garlic Confit, Chives, Chèvre, Lemon Zest, and Microgreens Chicken Liver Pâté, Flake Salt, Parsley, Chives, Pickled Mustard Seeds, Pickled White Onion, and Reunion Bread Multigrain Sourdough Toast Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion Yuzu White Chocolate Panna Cotta, Blood Orange, Citrus Confit, Marcona Almonds, Microgreens, Lemon Olive Oil, and Maldon Sea Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303184196-0DTJW3Z8V3CASPW3E94M/starchefs-harrison-porter-1.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Reunion Bread Multigrain Sourdough Toast, Porcini Purée, Wild Mushrooms, Garlic Confit, Chives, Chèvre, Lemon Zest, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303187048-L025RKI5VU6S3I3KKEHG/starchefs-harrison-porter-2.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Reunion Bread Multigrain Sourdough Toast, Porcini Purée, Wild Mushrooms, Garlic Confit, Chives, Chèvre, Lemon Zest, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303203530-006HKM8L1LZAZ5XBRL2N/starchefs-harrison-porter-4.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Reunion Bread Multigrain Sourdough Toast, Porcini Purée, Wild Mushrooms, Garlic Confit, Chives, Chèvre, Lemon Zest, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303203378-YSW9A3KWYMS32OVU96N2/starchefs-harrison-porter-5.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chicken Liver Pâté, Flake Salt, Parsley, Chives, Pickled Mustard Seeds, Pickled White Onion, and Reunion Bread Multigrain Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303217610-YQ004JHIQPNS8CT18WN8/starchefs-harrison-porter-6.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chicken Liver Pâté, Flake Salt, Parsley, Chives, Pickled Mustard Seeds, Pickled White Onion, and Reunion Bread Multigrain Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303217106-D94TL1SYOF3G5GP6YWP0/starchefs-harrison-porter-7.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chicken Liver Pâté, Flake Salt, Parsley, Chives, Pickled Mustard Seeds, Pickled White Onion, and Reunion Bread Multigrain Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303238533-7A9BIB5GBC2XBSOMQTQX/starchefs-harrison-porter-10.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303239980-E3TIGLNXOQK3974KW111/starchefs-harrison-porter-11.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303250230-892W0WOGKVP1F7NWD8Y3/starchefs-harrison-porter-12.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303250583-KVDJAIC2QD769GXUWZK3/starchefs-harrison-porter-13.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Yuzu White Chocolate Panna Cotta, Blood Orange, Citrus Confit, Marcona Almonds, Microgreens, Lemon Olive Oil, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303261362-OVATSCJN0QZ8OE7OUZA4/starchefs-harrison-porter-14.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Yuzu White Chocolate Panna Cotta, Blood Orange, Citrus Confit, Marcona Almonds, Microgreens, Lemon Olive Oil, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303262029-BXGJ4KVQI0TE8YPVF8XQ/starchefs-harrison-porter-15.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Yuzu White Chocolate Panna Cotta, Blood Orange, Citrus Confit, Marcona Almonds, Microgreens, Lemon Olive Oil, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303274250-BK2D9LFPGZOVII4ZPBLE/starchefs-harrison-porter-16.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chef Harrison Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303275992-VSMFL1LOHW30QPNA8D40/starchefs-harrison-porter-17.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chef Harrison Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654303288292-B3LYCTIO3OUIBBNWUD7Q/starchefs-harrison-porter-19.jpg On The Ground - Harrison Porter - Chef Harrison Porter of Brasserie Brixton | Denver Chefs Harrison Porter and Nick Dalton https://www.starchefs.com/on-the-ground/wah-gwaan-brewing-co monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65934ba4-da59-43d2-ad52-c82c7b2624f2/starchefs-wah-gwaan-brewing-co-12.jpg On The Ground - Harsha Maragh and Jesse Brown - FEATURED BEERS Stupid Sexy Flanders, Tamarind Red Ale, Wah Gwaan Brewing Co., Denver, CO 3 Little Birds, Sorrel Belgian Triple, Wah Gwaan Brewing Co., Denver, CO Blacker the Cherry, Sweet Dark Cherry Cascadian Dark Ale, Wah Gwaan Brewing Co., Denver, CO Jerk Drum, Jerk-spiced Rauchbier, Wah Gwaan Brewing Co., Denver, CO Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736701190-FABW07QA1XPFN806M79S/starchefs-wah-gwaan-brewing-co-1.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Exterior of Wah Gwaan Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736698674-WRKBHBL9OT3ZY5RFR1WS/starchefs-wah-gwaan-brewing-co-2.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Exterior of Wah Gwaan Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736709182-29LJVLC94QZCM1LK5Q5C/starchefs-wah-gwaan-brewing-co-3.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Interior of Wah Gwaan Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736714178-1947AF421VO38K1XN2WI/starchefs-wah-gwaan-brewing-co-4.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Interior of Wah Gwaan Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736723617-I7SOAA6N4GBP0TBVEJLH/starchefs-wah-gwaan-brewing-co-5.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Interior of Wah Gwaan Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736727617-0CTA53MV4953LKAZEK3U/starchefs-wah-gwaan-brewing-co-6.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Stupid Sexy Flanders, Tamarind Red Ale, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736732843-PC26IOFIP5TUCVVKRQ7I/starchefs-wah-gwaan-brewing-co-7.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | 3 Little Birds, Sorrel Belgian Triple, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736736190-B37RKPGQ6X73AOR258Y9/starchefs-wah-gwaan-brewing-co-8.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Blacker the Cherry, Sweet Dark Cherry Cascadian Dark Ale, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736743721-OCQT8JQF2PDN343IGIM9/starchefs-wah-gwaan-brewing-co-9.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Blacker the Cherry, Sweet Dark Cherry Cascadian Dark Ale, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736745851-YEG2MNV54DWGEZMK5JFO/starchefs-wah-gwaan-brewing-co-10.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Blacker the Cherry, Sweet Dark Cherry Cascadian Dark Ale, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736754134-92P85OBQZ8TCRPZFLSNX/starchefs-wah-gwaan-brewing-co-11.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Jerk Drum, Jerk-spiced Rauchbier, Wah Gwaan Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736756268-T79EKKDTIMSWP4WVLXTG/starchefs-wah-gwaan-brewing-co-12.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Brewers Harsha Maragh and Jesse Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736763879-GPGH5AOG8DX5VU4ZT608/starchefs-wah-gwaan-brewing-co-13.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Brewers Harsha Maragh and Jesse Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736765417-PTSTT9BPQP36RVF42ES4/starchefs-wah-gwaan-brewing-co-14.jpg On The Ground - Harsha Maragh and Jesse Brown - Brewers Harsha Maragh and Jesse Brown of Wah Gwaan Brewing Co. | Cans of Wah Gwaan Brewing Co. https://www.starchefs.com/on-the-ground/rob-hurd monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302892208-61TNG8JFFRN7QOD3LEPU/starchefs-rob-hurd-18.jpg On The Ground - Rob Hurd - FEATURED DISHES Ostrica: Oyster, Smoked Trout Roe, and Dill Granita Crudo: Hamachi, Sea Salt, Preserved Lemon Oil, Pickled Green Strawberries, White Balsamic, Rhubarb Tea, Miner’s Lettuce, and Rose Petals Capesante: Scallop, White Asparagus, Cedar Foam, and Spruce Tips Zuppa: English Peas, Shallot, Buttermilk, and Mint; Barbabietole: Coal-roasted Beets, Ricotta, Mountain Huckleberries, and Verjus Red Jelly Marcona Almonds, Lavender, Fennel Pollen, and Sea Salt Balanzoni: Spinach Tortellini, Ricotta, Mortadella, Nutmeg, English Pea Brodo, Speck, Olive Oil, and Preserved Lemon Quaglia: Quail Confit, Orange Blossom Honey, Dried Elderflower, Sea Salt, Quail Jus, Turnip Purée, Pickled Kumquat, and Plum Sorrel Cervo: Venison, Lardo, Venison Stock, Mushroom Cream Sauce, Juniper, Rosemary, Black Pepper, and Black Truffle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302797555-PUO3OOR15HX4E71O36B1/starchefs-rob-hurd-1.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO (1) Ostrica: Oyster, Smoked Trout Roe, and Dill Granita; (2) Crudo: Hamachi, Sea Salt, Preserved Lemon Oil, Pickled Green Strawberries, White Balsamic, Rhubarb Tea, Miner’s Lettuce, and Rose Petals; (3) Capesante: Scallop, White Asparagus, Cedar Foam, and Spruce Tips; (4) Zuppa: English Peas, Shallot, Buttermilk, and Mint; (5) Marcona Almonds with Lavender and Fennel; (5) Barbabietole: Coal-roasted Beets, Ricotta, Mountain Huckleberries, and Verjus Red Jelly; (6) Marcona Almonds, Lavender, Fennel Pollen, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302796294-7775KY3KO2SPP42UI113/starchefs-rob-hurd-2.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO (1) Ostrica: Oyster, Smoked Trout Roe, and Dill Granita; (2) Crudo: Hamachi, Sea Salt, Preserved Lemon Oil, Pickled Green Strawberries, White Balsamic, Rhubarb Tea, Miner’s Lettuce, and Rose Petals; (3) Capesante: Scallop, White Asparagus, Cedar Foam, and Spruce Tips; (4) Zuppa: English Peas, Shallot, Buttermilk, and Mint; (5) Marcona Almonds with Lavender and Fennel; (5) Barbabietole: Coal-roasted Beets, Ricotta, Mountain Huckleberries, and Verjus Red Jelly; (6) Marcona Almonds, Lavender, Fennel Pollen, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302808707-KQHSKDLL4DA0A37CPRQ8/starchefs-rob-hurd-3.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Crudo: Hamachi, Sea Salt, Preserved Lemon Oil, Pickled Green Strawberries, White Balsamic, Rhubarb Tea, Miner’s Lettuce, and Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302812826-9XGY2HWMKG5DBOJY9TPA/starchefs-rob-hurd-4.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Barbabietole: Coal-roasted Beets, Ricotta, Mountain Huckleberries, and Verjus Red Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302820881-9LVLSC5HCOP7KW2EDU05/starchefs-rob-hurd-5.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Zuppa: English Peas, Shallot, Buttermilk, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302824362-P0UJ4PN7PZ1VOABFBZLN/starchefs-rob-hurd-6.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Ostrica: Oyster, Smoked Trout Roe, and Dill Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302831181-K58G82724UGC360QSAZS/starchefs-rob-hurd-7.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302834006-0O52N5YN44DFN4IV6FAP/starchefs-rob-hurd-8.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Balanzoni: Spinach Tortellini, Ricotta, Mortadella, Nutmeg, English Pea Brodo, Speck, Olive Oil, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302844534-Y1GL835B6OBZB5PJ9CDM/starchefs-rob-hurd-9.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Balanzoni: Spinach Tortellini, Ricotta, Mortadella, Nutmeg, English Pea Brodo, Speck, Olive Oil, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302844855-VEISFAAPP54WDQS5LTTE/starchefs-rob-hurd-10.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Balanzoni: Spinach Tortellini, Ricotta, Mortadella, Nutmeg, English Pea Brodo, Speck, Olive Oil, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302854343-8J2YRC4CYY0N9CKMVRUA/starchefs-rob-hurd-11.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Quaglia: Quail Confit, Orange Blossom Honey, Dried Elderflower, Sea Salt, Quail Jus, Turnip Purée, Pickled Kumquat, and Plum Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302854811-70QJSRTKD4NZXO87HZ2J/starchefs-rob-hurd-12.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Quaglia: Quail Confit, Orange Blossom Honey, Dried Elderflower, Sea Salt, Quail Jus, Turnip Purée, Pickled Kumquat, and Plum Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302867309-BQDM3IF8VA75LBWPUVVS/starchefs-rob-hurd-13.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Quaglia: Quail Confit, Orange Blossom Honey, Dried Elderflower, Sea Salt, Quail Jus, Turnip Purée, Pickled Kumquat, and Plum Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302868870-DSYZ9IL0JQ7TMOO25ZZT/starchefs-rob-hurd-14.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Cervo: Venison, Lardo, Venison Stock, Mushroom Cream Sauce, Juniper, Rosemary, Black Pepper, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302880878-MNRHFK3M1NFT45O7WGL3/starchefs-rob-hurd-16.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Cervo: Venison, Lardo, Venison Stock, Mushroom Cream Sauce, Juniper, Rosemary, Black Pepper, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302891754-IZ46WFPGS8EI19F593RA/starchefs-rob-hurd-17.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Cervo: Venison, Lardo, Venison Stock, Mushroom Cream Sauce, Juniper, Rosemary, Black Pepper, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302892208-61TNG8JFFRN7QOD3LEPU/starchefs-rob-hurd-18.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Chef Rob Hurd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302897960-HWENKLN6MGRU15JVB61V/starchefs-rob-hurd-19.jpg On The Ground - Rob Hurd - Chef Rob Hurd of Frasca Food and Wine | Boulder, CO Chef Rob Hurd https://www.starchefs.com/on-the-ground/margaret-leidenfrost monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a8f6c22-207f-43c2-814b-acc1fd8fc976/starchefs-margaret-leidenfrost-13.jpg On The Ground - Margaret Leidenfrost - FEATURED COCKTAILS Battistino: Plantation Original Dark Rum, Amaro Montenegro, Don Ciccio & Figli Nocino, Cocchi Vermouth di Torino, Bittercube Jamaican No.1 Bitters, and Orange Peel Shepherd’s Knife: Suerte Reposado Tequila, Amaro CioCiaro, Ginger Molasses Syrup, Ginger Ale, and Lime Zou Bisou: Forthave Blue Gin, Yellow Chartreuse, Dolin Dry Vermouth de Chambéry, and Orange Twist Gimlet: Gunpowder Irish Gin, Dimmi Liquore di Milano, Sweet Pea Purée, Celery Bitters, and Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302518812-6JWI0773RD7UUM0T8A8H/starchefs-margaret-leidenfrost-1.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Battistino: Plantation Original Dark Rum, Amaro Montenegro, Don Ciccio & Figli Nocino, Cocchi Vermouth di Torino, Bittercube Jamaican No.1 Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302518889-OB69I5YD68WTOPZZKJ1O/starchefs-margaret-leidenfrost-2.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Battistino: Plantation Original Dark Rum, Amaro Montenegro, Don Ciccio & Figli Nocino, Cocchi Vermouth di Torino, Bittercube Jamaican No.1 Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302522164-ITKFYC7N18ACEV7B17C3/starchefs-margaret-leidenfrost-3.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Shepherd’s Knife: Suerte Reposado Tequila, Amaro CioCiaro, Ginger Molasses Syrup, Ginger Ale, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302522184-BQQ7NQKYPMN8ASWCJOXD/starchefs-margaret-leidenfrost-4.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Shepherd’s Knife: Suerte Reposado Tequila, Amaro CioCiaro, Ginger Molasses Syrup, Ginger Ale, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302525434-NBLL4GKX6N2TUFRU6QUF/starchefs-margaret-leidenfrost-5.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Zou Bisou: Forthave Blue Gin, Yellow Chartreuse, Dolin Dry Vermouth de Chambéry, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302525345-IG8EKORRRM873SMQK80Y/starchefs-margaret-leidenfrost-6.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Zou Bisou: Forthave Blue Gin, Yellow Chartreuse, Dolin Dry Vermouth de Chambéry, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302528081-TPZWNR53WE66DGJ9H7L5/starchefs-margaret-leidenfrost-7.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Zou Bisou: Forthave Blue Gin, Yellow Chartreuse, Dolin Dry Vermouth de Chambéry, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302528359-PXL1WG456SYLCUKCZ1GX/starchefs-margaret-leidenfrost-8.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Zou Bisou: Forthave Blue Gin, Yellow Chartreuse, Dolin Dry Vermouth de Chambéry, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302531535-ZBFPK2X7KIWJ111A0CUE/starchefs-margaret-leidenfrost-9.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Gimlet: Gunpowder Irish Gin, Dimmi Liquore di Milano, Sweet Pea Purée, Celery Bitters, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302531522-ID5BWGSY8RMI3J98FP1X/starchefs-margaret-leidenfrost-10.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Gimlet: Gunpowder Irish Gin, Dimmi Liquore di Milano, Sweet Pea Purée, Celery Bitters, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302534360-I501KKI591YERNYPOPBB/starchefs-margaret-leidenfrost-11.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Gimlet: Gunpowder Irish Gin, Dimmi Liquore di Milano, Sweet Pea Purée, Celery Bitters, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302534263-B47DT5HNXRB8YHGZZ8TB/starchefs-margaret-leidenfrost-12.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Gimlet: Gunpowder Irish Gin, Dimmi Liquore di Milano, Sweet Pea Purée, Celery Bitters, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302537079-IWZ0BC0PS2JKCG7TL0RB/starchefs-margaret-leidenfrost-13.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Bartender Margaret Leidenfrost https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302537398-5QTUUKTBUGD6RXV6VJDX/starchefs-margaret-leidenfrost-14.jpg On The Ground - Margaret Leidenfrost - Bartender Margaret Leidenfrost of Frasca Food & Wine | Boulder, Bartender Margaret Leidenfrost https://www.starchefs.com/on-the-ground/long-nguyen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ba15dd9-597a-4c25-bb58-3232344666f4/starchefs-long-nguyen-19.jpg On The Ground - Long Nguyen - FEATURED DISHES Jackfruit Banh Mi: Jackfruit, Miso, Ginger, Garlic, Oyster Sauce, Soy Sauce, Cucumber, Pickled Red Onion, Baguette, Mayonnaise, Lettuce, Thai Basil, and Scallion Vietnamese Iced Coffee: Cafe Du Monde Cold Brew and Sweetened Condensed Milk Pho Dip: Smoked Brisket, Monterey Jack Cheese, Caramelized Onions, Hoisin, Baguette, Pho Bone Broth Jus, and Scallion Pho Banh Mi: Pho-Spice-rubbed Smoked Brisket, Sriracha Hoisin Barbecue Sauce, Mayonnaise, Cucumber, Pickled Red Onion, Baguette, Jalapeño, Lettuce, Thai Basil, Scallion, and Cilantro Chicken Over Rice: Seared Lemongrass Chicken, Turmeric, Ginger Garlic Rice, Mustard Greens, Garlic Confit, White Sauce, and Szechuan Chile Crisp Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302129390-2BRIXK1C6EQTTVL2LEU0/starchefs-long-nguyen-3.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Jackfruit Banh Mi: Jackfruit, Miso, Ginger, Garlic, Oyster Sauce, Soy Sauce, Cucumber, Pickled Red Onion, Baguette, Mayonnaise, Lettuce, Thai Basil, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302129811-JIN3P28EF04YQT4IFA8D/starchefs-long-nguyen-4.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Jackfruit Banh Mi: Jackfruit, Miso, Ginger, Garlic, Oyster Sauce, Soy Sauce, Cucumber, Pickled Red Onion, Baguette, Mayonnaise, Lettuce, Thai Basil, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302131668-1AD2TBRZDNKSGHLSMLSZ/starchefs-long-nguyen-5.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Jackfruit Banh Mi: Jackfruit, Miso, Ginger, Garlic, Oyster Sauce, Soy Sauce, Cucumber, Pickled Red Onion, Baguette, Mayonnaise, Lettuce, Thai Basil, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302132450-TKQH4JX1NXEFTND71HHH/starchefs-long-nguyen-6.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Vietnamese Iced Coffee: Cafe Du Monde Cold Brew and Sweetened Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302135346-YYUMSJVXXZ7SD4FCDER5/starchefs-long-nguyen-8.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho Dip: Smoked Brisket, Monterey Jack Cheese, Caramelized Onions, Hoisin, Baguette, Pho Bone Broth Jus, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302138780-Q6YG4D8M1T93LZLFSK6K/starchefs-long-nguyen-11.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho Dip: Smoked Brisket, Monterey Jack Cheese, Caramelized Onions, Hoisin, Baguette, Pho Bone Broth Jus, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302140406-8MNVWWIZI55ER5PAM5XT/starchefs-long-nguyen-12.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho Banh Mi: Pho-Spice-rubbed Smoked Brisket, Sriracha Hoisin Barbecue Sauce, Mayonnaise, Cucumber, Pickled Red Onion, Baguette, Jalapeño, Lettuce, Thai Basil, Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302140883-IWLFDTJGYX1X9KI2COKY/starchefs-long-nguyen-13.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho Banh Mi: Pho-Spice-rubbed Smoked Brisket, Sriracha Hoisin Barbecue Sauce, Mayonnaise, Cucumber, Pickled Red Onion, Baguette, Jalapeño, Lettuce, Thai Basil, Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302142736-BF0AKIOL39JND11WW4G5/starchefs-long-nguyen-14.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho Banh Mi: Pho-Spice-rubbed Smoked Brisket, Sriracha Hoisin Barbecue Sauce, Mayonnaise, Cucumber, Pickled Red Onion, Baguette, Jalapeño, Lettuce, Thai Basil, Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302143429-XUV9JBFFWF6FJAKVQT0S/starchefs-long-nguyen-15.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Chicken Over Rice: Seared Lemongrass Chicken, Turmeric, Ginger Garlic Rice, Mustard Greens, Garlic Confit, White Sauce, and Szechuan Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302145622-HCOTY1NPY6YSJEGBTPX4/starchefs-long-nguyen-16.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Chicken Over Rice: Seared Lemongrass Chicken, Turmeric, Ginger Garlic Rice, Mustard Greens, Garlic Confit, White Sauce, and Szechuan Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302146013-FTQD20IYHDQI9L9BPJU5/starchefs-long-nguyen-17.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Long Nguyen and Shauna Seaman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302148999-6PSLUS18TUNU790LHJ9G/starchefs-long-nguyen-19.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Chef Long Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302126746-38DT6KF2SOQNSZCPA1LN/starchefs-long-nguyen-1.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho King Rapidos food truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302133983-MA42RVBBN3MUMRJC2BYU/starchefs-long-nguyen-7.jpg On The Ground - Long Nguyen - Chef Long Nguyen of Pho King Rapidos | Denver Pho King Rapidos food truck https://www.starchefs.com/on-the-ground/shawn-bergin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8392a4c5-366d-4248-8484-b08808b5a571/starchefs-bakery-four-18.jpg On The Ground - Shawn Bergin - FEATURED DISHES Country Loaf Brioche Doughnut, Blueberry Glaze, and Lemon Zest Everything Bagel Brioche Doughnut with Vanilla Bean Glaze Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736010822-R4Q4PRUEVAQ8G0MDG7LW/starchefs-bakery-four-1.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736010427-AIYTB1YSF3T7PBR8LQDW/starchefs-bakery-four-2.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736021910-94RFJD2SAEUE7LU996EA/starchefs-bakery-four-3.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736021966-3NZ63DWSPW1JPAAU8JBH/starchefs-bakery-four-4.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736032543-PC8AQKC66AJ3W2Q5HCLC/starchefs-bakery-four-5.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Rolling croissant dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736032397-8OEJGUCCPF5DMB3G9MFH/starchefs-bakery-four-6.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Making Bakery Four's croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736047956-IE28U0NOPXT33I3H8TL2/starchefs-bakery-four-7.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Making Bakery Four's croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736047910-PSM8Z1X22HG725JJMIHI/starchefs-bakery-four-8.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut, Blueberry Glaze, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736062027-IRCNVBWVXXJ59I30UWQK/starchefs-bakery-four-10.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut, Blueberry Glaze, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736071257-F9F0H7B4QFVU7IT7ODBI/starchefs-bakery-four-11.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut, Blueberry Glaze, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736071722-FTIJVJ0NANXOO7VNU9GH/starchefs-bakery-four-12.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Everything Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736082213-KLWLUAVXOL39FVGVTPKX/starchefs-bakery-four-13.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Everything Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736082668-MEP8JG3NRIUZP7Q9H68Y/starchefs-bakery-four-14.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Everything Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736097082-MQZT0SOZ5JCE4XGGDIUW/starchefs-bakery-four-15.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut with Vanilla Bean Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736094935-Q9FBY3IUDVMJ6GWM0AHV/starchefs-bakery-four-16.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut with Vanilla Bean Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736105627-FPW5PGZMWT14HZ0QBQZ1/starchefs-bakery-four-17.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut with Vanilla Bean Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736107038-EV648AXGKEDQN9JSACFS/starchefs-bakery-four-18.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Baker Shawn Bergin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736112643-S190E5DY4UXU52PDL57H/starchefs-bakery-four-19.jpg On The Ground - Shawn Bergin - Baker Shawn Bergin of Bakery Four | Denver Baker Shawn Bergin https://www.starchefs.com/on-the-ground/saura-kline monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31fe75f9-5ab7-4dbc-a109-49006d80b5ad/starchefs-saura-kline-3.jpg On The Ground - Saura Kline - FEATURED DISHES Orange Creamsicle: Orange Curd, Mascarpone Mousse, Shortbread, Vanilla Bean Ice Cream, Lemon Curd, and Candied Orange Almond Joy: Cocoa Cake, White Chocolate Coconut Mousse, Almonds, Milk Chocolate Ganache, Coconut Ice Cream, Chocolate Tuile, and Chocolate Sauce Bourbon Sticky Toffee Pudding: Date Cake, Butterscotch Sauce, Salted Pistachios, Buttermilk Ice Cream, and Leaf Tuiles Jerusalem Bagel, Smoked Salmon, Whipped Cream Cheese, Gremolata, Pickled Red Onion, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301131305-EZF1VSMZ46JFV1J1GVK4/starchefs-saura-kline-5.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Orange Creamsicle: Orange Curd, Mascarpone Mousse, Shortbread, Vanilla Bean Ice Cream, Lemon Curd, and Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301131534-2UJGEZ7C6D36TLVGWY9Y/starchefs-saura-kline-6.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Almond Joy: Cocoa Cake, White Chocolate Coconut Mousse, Almonds, Milk Chocolate Ganache, Coconut Ice Cream, Chocolate Tuile, and Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301140617-TT471QD36F2TNFU22KPI/starchefs-saura-kline-12.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Almond Joy: Cocoa Cake, White Chocolate Coconut Mousse, Almonds, Milk Chocolate Ganache, Coconut Ice Cream, Chocolate Tuile, and Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301134240-R806RZUHDZ0U83LNGEE6/starchefs-saura-kline-7.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Bourbon Sticky Toffee Pudding: Date Cake, Butterscotch Sauce, Salted Pistachios, Buttermilk Ice Cream, and Leaf Tuiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301134261-35TUEWPH30VVRVKHF2C6/starchefs-saura-kline-8.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Bourbon Sticky Toffee Pudding: Date Cake, Butterscotch Sauce, Salted Pistachios, Buttermilk Ice Cream, and Leaf Tuiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301137427-0KKOWPFF8DJW0AE4DOGV/starchefs-saura-kline-9.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Jerusalem Bagel, Smoked Salmon, Whipped Cream Cheese, Gremolata, Pickled Red Onion, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301137535-EARG08DJ4JC0XDR1X351/starchefs-saura-kline-10.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Jerusalem Bagel, Smoked Salmon, Whipped Cream Cheese, Gremolata, Pickled Red Onion, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301128353-3DUWFV29BUND6J5OLQ59/starchefs-saura-kline-3.jpg On The Ground - Saura Kline - Pastry Chef Saura Kline ofLocal Jones at Halcyon Hotel | Denver Pastry Chef Saura Kline https://www.starchefs.com/on-the-ground/manuel-barella monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4845ba4-8768-45ae-97b1-484aaa4b3fcb/starchefs-bellota-11.jpg On The Ground - Manuel Barella LOPEZ - FEATURED DISHES Rainbow Trout Gravlax, Telera Bread, Everything Spice Butter, Requesón, Fried Capers, Red Onion, Lime Zest, and Epazote Powder Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano Enchiladas de Pollo: Chicken Confit, Raw Onion, Chihuahua Cheese, Tortillas, Mole Negro, Cotija, Pickled Onion, and Sesame Chile Relleno: Poblano Pepper, Chihuahua Cheese, Epazote, Salsa Ranchero, Cotija, Pickled Onion, and Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735382653-2HBQ5QFGKI7KPLCBPJ9Z/starchefs-bellota-1.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Rainbow Trout Gravlax, Telera Bread, Everything Spice Butter, Requesón, Fried Capers, Red Onion, Lime Zest, and Epazote Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735382731-8NF8WCMRKQZ35LGPD27R/starchefs-bellota-2.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Rainbow Trout Gravlax, Telera Bread, Everything Spice Butter, Requesón, Fried Capers, Red Onion, Lime Zest, and Epazote Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735385353-F96F0N98L824A734MJNP/starchefs-bellota-3.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Rainbow Trout Gravlax, Telera Bread, Everything Spice Butter, Requesón, Fried Capers, Red Onion, Lime Zest, and Epazote Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735385326-0CVZ9XDP99AVXJG82MFB/starchefs-bellota-4.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735387830-ROVO066ADTW8YYQUP6RR/starchefs-bellota-5.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735388108-ONW3XN5SJGASZ16U5OT3/starchefs-bellota-6.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735389903-N7O2JHNDX07J4Z8SW7K9/starchefs-bellota-7.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Enchiladas de Pollo: Chicken Confit, Raw Onion, Chihuahua Cheese, Tortillas, Mole Negro, Cotija, Pickled Onion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735390481-RSD5VIILXNNAJVZOH8CV/starchefs-bellota-8.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Enchiladas de Pollo: Chicken Confit, Raw Onion, Chihuahua Cheese, Tortillas, Mole Negro, Cotija, Pickled Onion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735397870-NQ1G7DDPNCW1S4EB0BYM/starchefs-bellota-9.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Chile Relleno: Poblano Pepper, Chihuahua Cheese, Epazote, Salsa Ranchero, Cotija, Pickled Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735397847-JOJEMNLQ69W0PVCBFP99/starchefs-bellota-10.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Chef Manuel Barella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735399502-NTM3KITGMWD75XE31P6Q/starchefs-bellota-11.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Chef Manuel Barella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735403295-UAO7GTXWURYOAAFR32MF/starchefs-bellota-12.jpg On The Ground - Manuel Barella LOPEZ - Chef Manuel Barella of Bellota | Denver Chef Manuel Barella https://www.starchefs.com/on-the-ground/troy-bowen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c28b11f-0c9a-45be-b97a-61a87839f9a1/starchefs-troy-bowen-10.jpg On The Ground - Troy Bowen - FEATURED PAIRINGS Swedish Apples/Pears/Blackcurrants, Brutes, “Not Today Satan” Fruit Pét-Nat, Stockholm, Sweden, 2020 paired with Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios Marmajuelo, Borja Pérez, Ignios Orígenes, Canary Islands, Spain, 2017 paired with Sorghum Pilaf, Roasted Sweet Potatoes, Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens Meunier/Pinot Noir/Chardonnay, Lelarge-Pugeot, “Gueux” Extra Brut, Champagne, France, NV paired with Buttermilk Fried Chicken, Potato Salad, and Maple Syrup Hot Sauce Carignan, Dewey’s Wines, Poor Ranch Vineyard, Mendocino, California, 2019 paired with Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300823525-Q330BUHNP7CWVIMDPGH7/starchefs-troy-bowen-1.jpg On The Ground - Troy Bowen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300823573-4C7CFCVFAMDS1CV0MF46/starchefs-troy-bowen-2.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Swedish Apples/Pears/Blackcurrants, Brutes, “Not Today Satan” Fruit Pét-Nat, Stockholm, Sweden, 2020 paired with Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300825181-SHNH258XKYUPLPMEE8KO/starchefs-troy-bowen-3.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Swedish Apples/Pears/Blackcurrants, Brutes, “Not Today Satan” Fruit Pét-Nat, Stockholm, Sweden, 2020 paired with Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300827169-S81F7N2YY3UPB0ZPT52Z/starchefs-troy-bowen-4.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Swedish Apples/Pears/Blackcurrants, Brutes, “Not Today Satan” Fruit Pét-Nat, Stockholm, Sweden, 2020 paired with Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300829718-F898ZLSBX671SAFDXCO9/starchefs-troy-bowen-5.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Marmajuelo, Borja Pérez, Ignios Orígenes, Canary Islands, Spain, 2017 paired with Sorghum Pilaf, Roasted Sweet Potatoes, Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300831592-GI277WA5HNQWSPZ8A41E/starchefs-troy-bowen-6.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Marmajuelo, Borja Pérez, Ignios Orígenes, Canary Islands, Spain, 2017 paired with Sorghum Pilaf, Roasted Sweet Potatoes, Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300834732-EWGC6JN9V7C121HZ3O0J/starchefs-troy-bowen-8.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Meunier/Pinot Noir/Chardonnay, Lelarge-Pugeot, “Gueux” Extra Brut, Champagne, France, NV paired with Buttermilk Fried Chicken, Potato Salad, and Maple Syrup Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300836410-DQDY1BQ6P9LEVSC61AKJ/starchefs-troy-bowen-9.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Carignan, Dewey’s Wines, Poor Ranch Vineyard, Mendocino, California, 2019 paired with Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300838293-BCY9KOQ6IDD6HFUFIYMT/starchefs-troy-bowen-10.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Sommelier Troy Bowen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654300840556-PP3SGS2CXFXIA5BK6ZYT/starchefs-troy-bowen-11.jpg On The Ground - Troy Bowen - Sommelier Troy Bowen of Noble Riot | Denver Sommelier Troy Bowen https://www.starchefs.com/on-the-ground/funky-flame monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3944ddd9-9649-455f-8d59-639c60e72105/starchefs-funky-flame-2.jpg On The Ground - Allison Declercq and Colton Steiner - FEATURED DISHES Hippie Loaf: Bread Flour, Whole Grain Flour, Pepitas, Hemp Hearts, Black Sesame Seeds, and Flax Chocolate Sourdough: Bread Flour, Whole Grain Flour, Cacao, Chocolate Chips, and Honey Turmeric Roasted Garlic Loaf: Bread Flour, Whole Grain Flour, Turmeric, Roasted Garlic, and Black Sesame Seeds San Francisco Sourdough: Bread Flour and Whole Grain Flour Sourdough English Muffin, Fried Egg, Sausage, Frico, Special Sauce, and Pickled Onion Sourdough Pizza, Eggplant, Harissa, Feta, Candied Sunflower Brittle, Garlic Confit, Dill, and Scallion Sourdough Beetroot Pizza, Lemon Curd, and Ricotta, Blueberry, and Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218652153-140G40O2KNAIHPWG501U/starchefs-funky-flame-4.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Turmeric Roasted Garlic Loaf: Bread Flour, Whole Grain Flour, Turmeric, Roasted Garlic, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218654554-M1JP543ERG41AJRC3FE5/starchefs-funky-flame-6.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv San Francisco Sourdough: Bread Flour and Whole Grain Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218656629-ZLCRQA9G3GBPD6WPTWFY/starchefs-funky-flame-7.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Making the Sourdough English Muffin and Egg Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218657094-5ZJP2ZTD3KH546XADP1R/starchefs-funky-flame-8.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Funky Bread Plate: (1) Hippie Loaf: Bread Flour, Whole Grain Flour, Pepitas, Hemp Hearts, Black Sesame Seeds, and Flax; (2) Chocolate Sourdough: Bread Flour, Whole Grain Flour, Cacao, Chocolate Chips, and Honey; (3) Turmeric Roasted Garlic Loaf: Bread Flour, Whole Grain Flour, Turmeric, Roasted Garlic, and Black Sesame Seeds; (4) San Francisco Sourdough: Bread Flour and Whole Grain Flour; (5) Whipped Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218659442-L0RKSH0EDDRZKWWD9TL5/starchefs-funky-flame-9.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Funky Bread Plate: (1) Hippie Loaf: Bread Flour, Whole Grain Flour, Pepitas, Hemp Hearts, Black Sesame Seeds, and Flax; (2) Chocolate Sourdough: Bread Flour, Whole Grain Flour, Cacao, Chocolate Chips, and Honey; (3) Turmeric Roasted Garlic Loaf: Bread Flour, Whole Grain Flour, Turmeric, Roasted Garlic, and Black Sesame Seeds; (4) San Francisco Sourdough: Bread Flour and Whole Grain Flour; (5) Whipped Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218659958-INU3G88FB74FIYC84PKR/starchefs-funky-flame-10.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough English Muffin, Fried Egg, Sausage, Frico, Special Sauce, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218662671-5YIC5NFZ54NMIQH585XJ/starchefs-funky-flame-11.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough English Muffin, Fried Egg, Sausage, Frico, Special Sauce, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218662874-0MTD5IPRVA8S7JXWU55V/starchefs-funky-flame-12.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Making the Sourdough Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218666985-10LSSI1H1NEMEJHTOLE3/starchefs-funky-flame-15.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough Pizza, Eggplant, Harissa, Feta, Candied Sunflower Brittle, Garlic Confit, Dill, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218669228-BM8MUBK9JYSW387HWA9A/starchefs-funky-flame-16.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough Pizza, Eggplant, Harissa, Feta, Candied Sunflower Brittle, Garlic Confit, Dill, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218669884-0K4FEAH4JS4KAW002SHA/starchefs-funky-flame-17.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough Pizza, Eggplant, Harissa, Feta, Candied Sunflower Brittle, Garlic Confit, Dill, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218671993-3VYLDFZ1WFOEQ2OLYXND/starchefs-funky-flame-19.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough Beetroot Pizza, Lemon Curd, and Ricotta, Blueberry, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218671258-I2PEY0TWWSCYO3M9N2IB/starchefs-funky-flame-18.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Sourdough Beetroot Pizza, Lemon Curd, and Ricotta, Blueberry, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218649245-TA8KN3BPT01OXO68368B/starchefs-funky-flame-1.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Bakers Allison Declercq and Colton Steiner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654218651911-8H1TFFQRN6EVYUJDT8B6/starchefs-funky-flame-3.jpg On The Ground - Allison Declercq and Colton Steiner - Bakers Allison Declercq and Colton Steiner of Funky Flame | Denv Bakers Allison Declercq and Colton Steiner https://www.starchefs.com/on-the-ground/ken-wan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bb6c5c6-6244-42f3-abe3-9232a6cd0442/starchefs-ken-wan-2.jpg On The Ground - Ken Wan - FEATURED DISHES Chinatown Dumplings: Chicken, Chive, Sesame Oil, Cilantro, Fried Shallots, Black Vinegar, and Soy Sauce XO Wontons: Chicken, Shrimp, Oyster Sauce, Soy Sauce, XO Sauce, Sweet Soy Sauce, Gochugaru Oil, Scallion, and Sesame Seeds Bao Buns: (1) Braised Pork Belly, Hoisin Sauce, Pickled Radish, Scallion, and White Sesame Seeds; (2) Chicken Thigh, Spicy Mayonnaise, Pickled Radish, Cilantro, and Black Sesame Seeds; (3) Pickled Shiitake Mushrooms, Thai Basil Ranch, Pickled Radish, Scallion, and Black Sesame Seeds Sizzling Spicy Noodles: Egg Noodles, Fried Tofu, Cabbage, Bok Choy, Mala Chile Oil, Black Vinegar, Soy Sauce, Scallion, and Black Sesame Seeds Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217547941-JM50DUCN4BM3QM6WV07A/starchefs-ken-wan-1.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Chinatown Dumplings: Chicken, Chive, Sesame Oil, Cilantro, Fried Shallots, Black Vinegar, and Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217553451-S5I6UPPWH4SELZPIRB07/starchefs-ken-wan-6.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Chinatown Dumplings: Chicken, Chive, Sesame Oil, Cilantro, Fried Shallots, Black Vinegar, and Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217558526-9JZKBRQXNBRANLSV40HI/starchefs-ken-wan-7.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Chinatown Dumplings: Chicken, Chive, Sesame Oil, Cilantro, Fried Shallots, Black Vinegar, and Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217558426-1F2JLIHOFA1JMEKC26R8/starchefs-ken-wan-8.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver XO Wontons: Chicken, Shrimp, Oyster Sauce, Soy Sauce, XO Sauce, Sweet Soy Sauce, Gochugaru Oil, Scallion, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217562463-5ZSFPM4SUXBVTRW6542K/starchefs-ken-wan-10.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver XO Wontons: Chicken, Shrimp, Oyster Sauce, Soy Sauce, XO Sauce, Sweet Soy Sauce, Gochugaru Oil, Scallion, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217565330-F00JTRW5DT3OHSBA309Z/starchefs-ken-wan-11.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver XO Wontons: Chicken, Shrimp, Oyster Sauce, Soy Sauce, XO Sauce, Sweet Soy Sauce, Gochugaru Oil, Scallion, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217565186-8KP7CUCFJEFUD12EBFPZ/starchefs-ken-wan-12.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Bao Buns: (1) Braised Pork Belly, Hoisin Sauce, Pickled Radish, Scallion, and White Sesame Seeds; (2) Chicken Thigh, Spicy Mayonnaise, Pickled Radish, Cilantro, and Black Sesame Seeds; (3) Pickled Shiitake Mushrooms, Thai Basil Ranch, Pickled Radish, Scallion, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217568031-D82TRGYGN7ZNPPEQAZIY/starchefs-ken-wan-13.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Bao Buns: (1) Braised Pork Belly, Hoisin Sauce, Pickled Radish, Scallion, and White Sesame Seeds; (2) Chicken Thigh, Spicy Mayonnaise, Pickled Radish, Cilantro, and Black Sesame Seeds; (3) Pickled Shiitake Mushrooms, Thai Basil Ranch, Pickled Radish, Scallion, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217568111-LPUP8R95GNRNOUIR8YBV/starchefs-ken-wan-14.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Sizzling Spicy Noodles: Egg Noodles, Fried Tofu, Cabbage, Bok Choy, Mala Chile Oil, Black Vinegar, Soy Sauce, Scallion, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217569780-IFYJ7SKQ7INQPAG3RKY1/starchefs-ken-wan-15.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Sizzling Spicy Noodles: Egg Noodles, Fried Tofu, Cabbage, Bok Choy, Mala Chile Oil, Black Vinegar, Soy Sauce, Scallion, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217548008-UPGIOEW4N1QJV2PHRY7Z/starchefs-ken-wan-2.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Chef Ken Wan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654217550652-QPBI6IAEQG7VMILHS0KD/starchefs-ken-wan-3.jpg On The Ground - Ken Wan - Chef Ken Wan of Meta Asian Kitchen | Denver Chef Ken Wan https://www.starchefs.com/on-the-ground/dustin-beckner monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e3da13a-6fcb-4574-9c4b-2e15c7051208/starchefs-dustin-beckner-8.jpg On The Ground - Dustin Beckner - FEATURED DISHES Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios Sorghum Pilaf, Roasted Sweet Potatoes,Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens Buttermilk Fried Chicken, Potato Salad, and Maple Syrup Hot Sauce Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219527801-26150I6O162C5CJNC9RD/starchefs-dustin-beckner-1.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219529146-MCRZIVER30CNNQZWOJ1D/starchefs-dustin-beckner-2.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Sorghum Pilaf, Roasted Sweet Potatoes,Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219543510-ARV1JW26I2T9YMHPXNAN/starchefs-dustin-beckner-3.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Sorghum Pilaf, Roasted Sweet Potatoes,Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219542819-L5TKHL67FUUOJQAV5PAG/starchefs-dustin-beckner-4.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Sorghum Pilaf, Roasted Sweet Potatoes,Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219554022-JVAWTS80QDDY7RDQNDGV/starchefs-dustin-beckner-5.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Buttermilk Fried Chicken, Potato Salad, and Maple Syrup Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219555418-U8LLP7VVMREBT8HUY8LI/starchefs-dustin-beckner-6.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219566768-L2R6N5HBKER9R3ZM4N4F/starchefs-dustin-beckner-7.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219568925-K8GV4OBJL6X7JEZB8P44/starchefs-dustin-beckner-8.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Chef Dustin Beckner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654219573296-2T8EBTXNUETOS3U8R06R/starchefs-dustin-beckner-9.jpg On The Ground - Dustin Beckner - Chef Dustin Beckner of Nocturn and Noble Riot | Denver Chef Dustin Beckner https://www.starchefs.com/on-the-ground/david-gross monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c73abaf0-0aea-4486-915b-588456e3b7bd/starchefs-david-gross-14.jpg On The Ground - David Gross - FEATURED DISHES Cozze: Mussels, Saffron Tomato Brodo, N’duja, Braised Fennel, Fregola, Fennel Fronds, and Grilled Sourdough Panzanella: Baby Greens, Candy Stripe Beets, Greens, Focaccia Croutons, Pickled Spring Onion, Goat Cheese, Roasted Walnuts, Toasted Meringue, White Balsamic Vinaigrette, and Parmesan Coniglio Primavera: Campanelli, Braised Rabbit, English Pea Crema, Speck, and Microgreens Porchetta: Pork Tenderloin, Pork Belly, Ham Hock Jus, Italian Sausage, Asparagus, Green Garlic Pesto, Fennel Soubise, and Nasturtium Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756671477-SAG4ZJPRQOU06NW6TZ57/starchefs-david-gross-1.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Porchetta: Pork Tenderloin, Pork Belly, Ham Hock Jus, Italian Sausage, Asparagus, Green Garlic Pesto, Fennel Soubise, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756674507-I8XX7VHM8GQSGKTFEV8X/starchefs-david-gross-3.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Porchetta: Pork Tenderloin, Pork Belly, Ham Hock Jus, Italian Sausage, Asparagus, Green Garlic Pesto, Fennel Soubise, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756675119-54ABPCL4YDD9PB77CD5I/starchefs-david-gross-4.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Coniglio Primavera: Campanelli, Braised Rabbit, English Pea Crema, Speck, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756677244-IPDX2RXG3ZJ0Y9Q2919T/starchefs-david-gross-5.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Coniglio Primavera: Campanelli, Braised Rabbit, English Pea Crema, Speck, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756680189-QX5WOHXEV6XN9C3NG2KN/starchefs-david-gross-8.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Panzanella: Baby Greens, Candy Stripe Beets, Greens, Focaccia Croutons, Pickled Spring Onion, Goat Cheese, Roasted Walnuts, Toasted Meringue, White Balsamic Vinaigrette, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756682416-TMJW736S073LWX2V9I13/starchefs-david-gross-9.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Panzanella: Baby Greens, Candy Stripe Beets, Greens, Focaccia Croutons, Pickled Spring Onion, Goat Cheese, Roasted Walnuts, Toasted Meringue, White Balsamic Vinaigrette, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756685155-025QVHTEWUWFQXY7VZ7Z/starchefs-david-gross-11.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Cozze: Mussels, Saffron Tomato Brodo, N’duja, Braised Fennel, Fregola, Fennel Fronds, and Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756685271-B47AP4UJWBPCZDAPMZ9S/starchefs-david-gross-12.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Cozze: Mussels, Saffron Tomato Brodo, N’duja, Braised Fennel, Fregola, Fennel Fronds, and Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756688324-4YLC123Z9SKMWXUV0Z8Y/starchefs-david-gross-13.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Cozze: Mussels, Saffron Tomato Brodo, N’duja, Braised Fennel, Fregola, Fennel Fronds, and Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756688667-728F7ZG3Q4LDRHZ3J67M/starchefs-david-gross-14.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Chef David Gross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756690723-DXV17EYIJVFAPGQZP2U2/starchefs-david-gross-15.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Chef David Gross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653756691326-RLD74UOTDF2WA369UGVO/starchefs-david-gross-16.jpg On The Ground - David Gross - Chef David Gross of Panzano | Denver Chef David Gross https://www.starchefs.com/on-the-ground/black-box-bakery monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754510680-9QTUPOVC506E18US2JTL/starchefs-black-box-bakery-21.jpg On The Ground - Arielle Israel and Megan Read - FEATURED DISHES Butter Croissant Strawberry Croissant: Butter Croissant with Strawberry Jam Pistachio Croissant: Butter Croissant, Pistachio Pastry Cream, and Pistachio Caramel Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754481393-TV3FRW3X66YAMKGQQ3ZW/starchefs-black-box-bakery-4.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Strawberry Croissant: Butter Croissant with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754484075-UN63V4X4CHZ7TAB7F6QQ/starchefs-black-box-bakery-5.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Strawberry Croissant: Butter Croissant with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754484510-8BW4DSTGE1WQKZP1Z4X2/starchefs-black-box-bakery-6.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Strawberry Croissant: Butter Croissant with Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754487084-CJUJF73KSI9H3T0CFTNP/starchefs-black-box-bakery-8.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Pistachio Croissant: Butter Croissant, Pistachio Pastry Cream, and Pistachio Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754490056-3R5I2DP74JI2X915AEOC/starchefs-black-box-bakery-9.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Pistachio Croissant: Butter Croissant, Pistachio Pastry Cream, and Pistachio Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754493371-4V7KQMNDC431XV6T8CB1/starchefs-black-box-bakery-11.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754493163-64NTBLY5R2QYZ0I8HUUZ/starchefs-black-box-bakery-12.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754494761-DMAWSRR1QT49HIDYQC7N/starchefs-black-box-bakery-13.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754500126-XUP5IXBXX68GTSZPE374/starchefs-black-box-bakery-14.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754499960-0JZHI3UYAIOG08I3VFMY/starchefs-black-box-bakery-15.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Roly Poly: Butter Croissant, Orange Anise Curd, Almond Cream, and Crushed Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754506258-6KGFCEEJPDVDCGAM783G/starchefs-black-box-bakery-18.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Bakers Arielle Israel and Megan Read https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653754510680-9QTUPOVC506E18US2JTL/starchefs-black-box-bakery-21.jpg On The Ground - Arielle Israel and Megan Read - Bakers Arielle Israel and Megan Read of Black Box Bakery | Denve Bakers Arielle Israel and Megan Read https://www.starchefs.com/on-the-ground/art-burnayev monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/609a2ce4-b11c-4a9b-af55-6107162d6cbb/starchefs-art-burnayev-14.jpg On The Ground - Art Burnayev - FEATURED DISHES Porchetta-style Cabbage, Horseradish Aïoli, Pickled Mustard Seeds, Dill, and Chile Oil Fried Potatoes, Broccolini, Fresh Carrot, Carrot Purée, and Dill Rigatoni, Trumpet Mushroom Sauce, Meyer Lemon, Saba, and Chives Almond Flour Cookie, Basil Ice Cream, Cara Cara Marmalade, and Crunchy Almond Crumble Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753758266-M1SZEPLYR3CQ0R7LZPZ4/starchefs-art-burnayev-2.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Porchetta-style Cabbage, Horseradish Aïoli, Pickled Mustard Seeds, Dill, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753776810-LOS9JGWENHHYKCVA8NDR/starchefs-art-burnayev-3.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Porchetta-style Cabbage, Horseradish Aïoli, Pickled Mustard Seeds, Dill, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753777836-H1KRZF26V7DHEOC2ALLI/starchefs-art-burnayev-4.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Porchetta-style Cabbage, Horseradish Aïoli, Pickled Mustard Seeds, Dill, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753799588-JBH1VAVCD3SFYUSCGRDR/starchefs-art-burnayev-6.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Fried Potatoes, Broccolini, Fresh Carrot, Carrot Purée, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753827964-ID2E40KRG2U7L0WC86X4/starchefs-art-burnayev-8.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Rigatoni, Trumpet Mushroom Sauce, Meyer Lemon, Saba, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753841055-K6TGX29PIHG8KXJB2Y9Y/starchefs-art-burnayev-9.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Rigatoni, Trumpet Mushroom Sauce, Meyer Lemon, Saba, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753846548-6WRW4RBAWPWZ693G8T7H/starchefs-art-burnayev-10.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Almond Flour Cookie, Basil Ice Cream, Cara Cara Marmalade, and Crunchy Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753909902-9IQLCDE3D9XO7KHCT65M/starchefs-art-burnayev-11.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Almond Flour Cookie, Basil Ice Cream, Cara Cara Marmalade, and Crunchy Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753927310-YHYOJQ7RG9H5P1H93UGK/starchefs-art-burnayev-12.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Almond Flour Cookie, Basil Ice Cream, Cara Cara Marmalade, and Crunchy Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753935849-JYTV2USELQ7A3IF602WK/starchefs-art-burnayev-13.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Chef Art Burnayev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753939666-RC2XI9LHC62PFQYPO7PD/starchefs-art-burnayev-14.jpg On The Ground - Art Burnayev - Chef Art Burnayev of Somebody People | Denver Chef Art Burnayev https://www.starchefs.com/on-the-ground/taylor-herbert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39b6d401-50c6-4f4d-b093-dd2496defcce/starchefs-taylor-herbert-21.jpg On The Ground - Taylor Herbert - FEATURED COCKTAILS Carrot Collins: Vanjak Vodka, Carrot Water, Lime, and Soda Beller Weather: Tequila, Rising Sun Colorado Chile Liqueur, Strawberry, Red Bell Pepper, Lemonade, and Lemon Peel Best Cellar: Olive-Oil-washed Vanjak Gin, Green Chartreuse, Celery Root, Lime, and Nasturtium It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753032726-A0WMLL4IWZDX0JBN10SU/starchefs-taylor-herbert-1.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Carrot Collins: Vanjak Vodka, Carrot Water, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753032851-T57OCZJB5CK9U4NRF6JL/starchefs-taylor-herbert-2.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Carrot Collins: Vanjak Vodka, Carrot Water, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753036584-ISNR95QYJLJUVPTWR3C3/starchefs-taylor-herbert-3.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Carrot Collins: Vanjak Vodka, Carrot Water, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753042497-V9375L75A27R1M0OT0G4/starchefs-taylor-herbert-5.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Beller Weather: Tequila, Rising Sun Colorado Chile Liqueur, Strawberry, Red Bell Pepper, Lemonade, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753046050-075T3TKNGZ0086BUWELI/starchefs-taylor-herbert-7.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Beller Weather: Tequila, Rising Sun Colorado Chile Liqueur, Strawberry, Red Bell Pepper, Lemonade, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753384126-CP7X3Q7WB0EBAGVE88CE/starchefs-taylor-herbert-8.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Beller Weather: Tequila, Rising Sun Colorado Chile Liqueur, Strawberry, Red Bell Pepper, Lemonade, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753056879-J05YNVCJBGJW6OCS7AKE/starchefs-taylor-herbert-13.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Best Cellar: Olive-Oil-washed Vanjak Gin, Green Chartreuse, Celery Root, Lime, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753062461-GGPRZB01YVR6KQP10P41/starchefs-taylor-herbert-15.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753063214-E8XEVU0FLF8CU4SEA7WT/starchefs-taylor-herbert-16.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753068707-NYM0XM23BXNQDZ1VR3BF/starchefs-taylor-herbert-18.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753071876-Q9HCGOE44XVER6XWQJ31/starchefs-taylor-herbert-19.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753071924-181W78RV2SXERX20Q4FR/starchefs-taylor-herbert-20.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver It Must Be That Simple: George Dickel Rye Whiskey, Peach Nectar, Chinese Mustard Simple Syrup, Lemon, and Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753077342-QA7O5IUJHX1J758BM968/starchefs-taylor-herbert-21.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Bartender Taylor Herbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653753077656-GCL5KFJMLCQ50H5NYVZW/starchefs-taylor-herbert-22.jpg On The Ground - Taylor Herbert - Bartender Taylor Herbert of The Easy Vegan | Denver Bartender Taylor Herbert https://www.starchefs.com/on-the-ground/alex-mandolini monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61dea2b1-74e2-4a4e-bdbe-561e7d61a8b3/starchefs-alexi-mandolini-10.jpg On The Ground - Alexi Mandolini - FEATURED DISHES Carrot Kabocha Bisque: Kabocha Squash, Carrot, Celery, Onion, Sherry, Coconut Milk, Popped Sorghum, Carrot Chips, and Dukkah Parker House Rolls, Caramelized Tomato Butter, and Seeded Goddess Butter Braised Cabbage, Coconut, Chestnut and Garlic Cream Sauce, Pickled Mustard Seeds, Hazelnuts, and Leek Ash Loaded Japanese Sweet Potato: Whipped Sweet Potato, Miso, Black Garlic, Taro Chips, Fried Onion, Truffle Oil, Micro Cilantro, and Sesame Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752759556-TJ119M32TPYNW051R7IY/starchefs-alexi-mandolini-1.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Carrot Kabocha Bisque: Kabocha Squash, Carrot, Celery, Onion, Sherry, Coconut Milk, Popped Sorghum, Carrot Chips, and Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752759920-KU4FTBL62JZH14TS13XH/starchefs-alexi-mandolini-2.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Carrot Kabocha Bisque: Kabocha Squash, Carrot, Celery, Onion, Sherry, Coconut Milk, Popped Sorghum, Carrot Chips, and Dukkah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752763566-2RXZ4DN0BP2PFQD93TKQ/starchefs-alexi-mandolini-4.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Parker House Rolls, Caramelized Tomato Butter, and Seeded Goddess Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752766977-1RG6XEBZY9E4FXK6P6M0/starchefs-alexi-mandolini-5.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Braised Cabbage, Coconut, Chestnut and Garlic Cream Sauce, Pickled Mustard Seeds, Hazelnuts, and Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752766836-OX9NO2F3BXMG26UV9NY3/starchefs-alexi-mandolini-6.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Braised Cabbage, Coconut, Chestnut and Garlic Cream Sauce, Pickled Mustard Seeds, Hazelnuts, and Leek Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752770562-3NHJ15B7OFB4CIYT0DP8/starchefs-alexi-mandolini-7.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Loaded Japanese Sweet Potato: Whipped Sweet Potato, Miso, Black Garlic, Taro Chips, Fried Onion, Truffle Oil, Micro Cilantro, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752771488-PPD02T0XXPB87RUQ5AH7/starchefs-alexi-mandolini-8.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Loaded Japanese Sweet Potato: Whipped Sweet Potato, Miso, Black Garlic, Taro Chips, Fried Onion, Truffle Oil, Micro Cilantro, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752775159-3J4KI4ZKB8XIVAS8TMA0/starchefs-alexi-mandolini-9.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Loaded Japanese Sweet Potato: Whipped Sweet Potato, Miso, Black Garlic, Taro Chips, Fried Onion, Truffle Oil, Micro Cilantro, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752776136-S0FRIKUDUVMU23YT8TWL/starchefs-alexi-mandolini-10.jpg On The Ground - Alexi Mandolini - Chef Alexi Mandolini of The Easy Vegan | Denver Chef Alexi Mandolini https://www.starchefs.com/on-the-ground/ivan-ramirez monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4ce08bc-a8af-4d30-b1e7-45d6cf6b3a08/starchefs-ivan-ramirez-7.jpg On The Ground - Ivan Ramirez - FEATURED COCKTAILS Lechuga: Derrumbes Mezcal, Vodka, Hatch Chiles, Jalapeño, and Lettuce Carajillo Impromptu: Pelotón de La Muerta Mezcal, Queen City Espresso, Génépi, Saffron Liqueur, and Licor 43 Michelada: Modelo Especial, Tequila, Tomato Juice, Fresno Chile, Balsamic Oil, Cumin, Celery Seeds, Lime, and Chipotle Chicharrón Rim Hola Muchacho: Pisco Coconut Water Syrup, and Créme de Violet Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752496723-IQI9UWZFPKGZHI5Z920M/starchefs-ivan-ramirez-1.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Lechuga: Derrumbes Mezcal, Vodka, Hatch Chiles, Jalapeño, and Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752499109-17OC7IEKX21XQQEP9R7R/starchefs-ivan-ramirez-2.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Carajillo Impromptu: Pelotón de La Muerta Mezcal, Queen City Espresso, Génépi, Saffron Liqueur, and Licor 43 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752513552-SSZKF2UEE1KWQM5AAJFO/starchefs-ivan-ramirez-3.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Michelada: Modelo Especial, Tequila, Tomato Juice, Fresno Chile, Balsamic Oil, Cumin, Celery Seeds, Lime, and Chipotle Chicharrón Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752513047-Z4VJNJGUTOQ8HWEVCQ7Y/starchefs-ivan-ramirez-4.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Michelada: Modelo Especial, Tequila, Tomato Juice, Fresno Chile, Balsamic Oil, Cumin, Celery Seeds, Lime, and Chipotle Chicharrón Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752532518-I4P1Q2AJU5T8LPCUED1L/starchefs-ivan-ramirez-5.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Hola Muchacho: Pisco Coconut Water Syrup, and Créme de Violet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752541790-S520007G9BIZ37TSMZMK/starchefs-ivan-ramirez-7.jpg On The Ground - Ivan Ramirez - Bartender Ivan Ramirez of La Diabla Pozole y Mezcal | Denver Bartender Ivan Ramirez https://www.starchefs.com/on-the-ground/jose-vilchez-avila monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91bf6e4d-5b61-4fec-aff6-74054906b485/starchefs-jose-vilchez-avila-14.jpg On The Ground - Jose Vilchez Avila - FEATURED DISHES Pozole Verde: Pork Broth, Poblano, Pumpkin Seeds, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Tortillas, and Lime Pozole Negro: Pork Broth, Chilmole Paste, Charred Rocoto Chiles, Oregano, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Lime, Chicharrónes, and Avocado Pambazos: Chorizo, Cheese, Crema, Lettuce, Cilantro, Fried White Bread, Guajillo Chile Salsa, Fried Potatoes, Nopales, and Onion Tres Chorizos Tacos: Guajillo Chorizo, Poblano Chorizo, Chilmole Chorizo, Cheese Crust, Salsa Verde, Cucumber, Red Onion, Lime, and Corn Tortilla Orange Flan Chocolate Flan Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752234083-AG8UF715590KNIHPZ8LU/starchefs-jose-vilchez-avila-1.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pozole Verde: Pork Broth, Poblano, Pumpkin Seeds, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Tortillas, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752232232-8WQUAORW5SQQ8NDH15GO/starchefs-jose-vilchez-avila-2.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pozole Verde: Pork Broth, Poblano, Pumpkin Seeds, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Tortillas, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752235686-XZ1EV1ZAHGTAA5T7QAG8/starchefs-jose-vilchez-avila-3.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pozole Verde: Pork Broth, Poblano, Pumpkin Seeds, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Tortillas, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752237917-LC42TC3HN2SUA0MXJEP4/starchefs-jose-vilchez-avila-4.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pozole Negro: Pork Broth, Chilmole Paste, Charred Rocoto Chiles, Oregano, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Lime, Chicharrónes, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752240390-1OCZDMF16BGMGJ26YE59/starchefs-jose-vilchez-avila-5.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pozole Negro: Pork Broth, Chilmole Paste, Charred Rocoto Chiles, Oregano, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Lime, Chicharrónes, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752241059-NM9HG0EZ4IRW3R1WCIUU/starchefs-jose-vilchez-avila-6.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pambazos: Chorizo, Cheese, Crema, Lettuce, Cilantro, Fried White Bread, Guajillo Chile Salsa, Fried Potatoes, Nopales, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752245166-DRZELZ1VGLDR9CRSSN9Q/starchefs-jose-vilchez-avila-7.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Pambazos: Chorizo, Cheese, Crema, Lettuce, Cilantro, Fried White Bread, Guajillo Chile Salsa, Fried Potatoes, Nopales, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752245140-63Z4IQNPBH2575XYLMLA/starchefs-jose-vilchez-avila-8.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Tres Chorizos Tacos: Guajillo Chorizo, Poblano Chorizo, Chilmole Chorizo, Cheese Crust, Salsa Verde, Cucumber, Red Onion, Lime, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752249123-GRDNSB1XA4T1S9FFPB5L/starchefs-jose-vilchez-avila-9.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Tres Chorizos Tacos: Guajillo Chorizo, Poblano Chorizo, Chilmole Chorizo, Cheese Crust, Salsa Verde, Cucumber, Red Onion, Lime, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752252160-0XECQHRNN68YVOERGTG7/starchefs-jose-vilchez-avila-11.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Orange Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752255878-PDAW64TM4AEM089VU42B/starchefs-jose-vilchez-avila-13.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Chocolate Flan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653752256392-37JBSD2PS7RYYDEWN0FF/starchefs-jose-vilchez-avila-14.jpg On The Ground - Jose Vilchez Avila - Chef Jose Vilchez Avila of La Diabla Pozole y Mezcal | Denver Chef Jose Vilchez Avila https://www.starchefs.com/on-the-ground/damaris-ronkanen monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3645a2d5-3230-404e-b0ae-98cb2319b1bb/starchefs-damaris-ronkanen-11.jpg On The Ground - Damaris Ronkanen - FEATURED DRINKS Atole Negro Heirloom Atole: Burnt Cacao Shells, Toasted Corn, Anise, Cinnamon, Vanilla, and Oat Milk Champurrado Heirloom Atole: Ground Cacao, Nixtamalized Corn, Ceylon Cinnamon, Cane Sugar, and Oat Milk Taxcalate Heirloom Atole: Ground Cacao, Toasted Heirloom Red Corn, Achiote, Guajillo Chile, Cane Sugar, and Oat Milk Pinole Heirloom Atole Mix: Toasted Yellow Corn, Cane Sugar, Ceylon Cinnamon, and Oat Milk Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654638095-WNTK6OW2VQMWO8BZQATG/starchefs-damaris-ronkanen-1.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver (1) Atole Negro Heirloom Atole: Burnt Cacao Shells, Toasted Corn, Anise, Cinnamon, Vanilla, and Oat Milk; (2)Champurrado Heirloom Atole: Ground Cacao, Nixtamalized Corn, Ceylon Cinnamon, Cane Sugar, and Oat Milk; (3) Taxcalate Heirloom Atole: Ground Cacao, Toasted Heirloom Red Corn, Achiote, Guajillo Chile, Cane Sugar, and Oat Milk; (4) Pinole Heirloom Atole Mix: Toasted Yellow Corn, Cane Sugar, Ceylon Cinnamon, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654644234-MWZM6CAFJN051WYH59XG/starchefs-damaris-ronkanen-6.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver (1) Atole Negro Heirloom Atole: Burnt Cacao Shells, Toasted Corn, Anise, Cinnamon, Vanilla, and Oat Milk; (2)Champurrado Heirloom Atole: Ground Cacao, Nixtamalized Corn, Ceylon Cinnamon, Cane Sugar, and Oat Milk; (3) Taxcalate Heirloom Atole: Ground Cacao, Toasted Heirloom Red Corn, Achiote, Guajillo Chile, Cane Sugar, and Oat Milk; (4) Pinole Heirloom Atole Mix: Toasted Yellow Corn, Cane Sugar, Ceylon Cinnamon, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654646881-MBSNMYK438ORKKOV7DP4/starchefs-damaris-ronkanen-7.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver (1) Atole Negro Heirloom Atole: Burnt Cacao Shells, Toasted Corn, Anise, Cinnamon, Vanilla, and Oat Milk; (2)Champurrado Heirloom Atole: Ground Cacao, Nixtamalized Corn, Ceylon Cinnamon, Cane Sugar, and Oat Milk; (3) Taxcalate Heirloom Atole: Ground Cacao, Toasted Heirloom Red Corn, Achiote, Guajillo Chile, Cane Sugar, and Oat Milk; (4) Pinole Heirloom Atole Mix: Toasted Yellow Corn, Cane Sugar, Ceylon Cinnamon, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654637659-LK2UH63PEEMVGLRCEMS7/starchefs-damaris-ronkanen-2.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Atole Negro Heirloom Atole: Burnt Cacao Shells, Toasted Corn, Anise, Cinnamon, Vanilla, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654640032-N3VSY07TA184BRVIHMZ9/starchefs-damaris-ronkanen-3.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Champurrado Heirloom Atole: Ground Cacao, Nixtamalized Corn, Ceylon Cinnamon, Cane Sugar, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654640439-9GPUELYXN3T92R5BZYYA/starchefs-damaris-ronkanen-4.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Taxcalate Heirloom Atole: Ground Cacao, Toasted Heirloom Red Corn, Achiote, Guajillo Chile, Cane Sugar, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654642311-HFL7UWS5LV1P94NE5A34/starchefs-damaris-ronkanen-5.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Pinole Heirloom Atole Mix: Toasted Yellow Corn, Cane Sugar, Ceylon Cinnamon, and Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654647703-2ZH1FMHV7RNG9MAVP0YY/starchefs-damaris-ronkanen-8.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Cultura Craft Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654653518-FMR814VBVY3MEGKL1W2S/starchefs-damaris-ronkanen-9.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Cultura Craft Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654653476-FWIO8SO0PROSQOLX5140/starchefs-damaris-ronkanen-10.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Cultura Craft Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654655608-N8X0HPAYS198QKQIG481/starchefs-damaris-ronkanen-11.jpg On The Ground - Damaris Ronkanen - Chocolatier Damaris Ronkanen of Cultura Craft Chocolate | Denver Chocolatier Damaris Ronkanen https://www.starchefs.com/on-the-ground/alex-jump monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f812ada2-58d3-4d75-a8fd-f84caab7cf78/starchefs-death-and-co-17.jpg On The Ground - Alex Jump - FEATURED COCKTAILS Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist Midnight Hour: Siembra Valles Ancestral Tequila, Clear Creek Raspberry Brandy, Raspberry Syrup, Calpico Concentrate, and Lime Last Man Standing: Russell’s Reserve 10-Year Bourbon, Carrot Eau De Vie, Trader Vic’s Macadamia Nut Liqueur, Linie Aquavit, Orgeat, Angostura Bitters, and Orange Twist Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733880132-ZZZUQUZVPLFF2ZZP17E8/starchefs-death-and-co-1.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733880114-LD7XT1TRBU5PRUZSKJHA/starchefs-death-and-co-2.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733884034-QQ8RQM8I93F9LM6T0N0N/starchefs-death-and-co-3.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733883515-1FAWB16CHO5518FD6UX1/starchefs-death-and-co-4.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733885596-QLPT9OU87JQIH2UJLAFX/starchefs-death-and-co-5.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Dione: Forthave Blue Gin, Clairin Sajous Rhum, Macadamia Nut Liqueur, Passion Fruit Syrup, Gardenia Mix, Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733888449-U39ALQ5ILN6AF7DONQSS/starchefs-death-and-co-6.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733889190-CRI64QSU8IATBZKCBD67/starchefs-death-and-co-7.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733893605-H62PT138PMJJFJXXDAU7/starchefs-death-and-co-8.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733893967-BVS091V7N8SAKCRFDHT8/starchefs-death-and-co-9.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733898035-OG02X8YZYKJAEPS3TJ9D/starchefs-death-and-co-10.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Harlem Hurricane: Street Pumas’ Blended Scotch Whiskey, Cyril Zangs Eau De Vie de Cidre, Carpano Antica, Baltimore Rainwater Madeira, Laird’s Applejack Brandy, Mathilde Poires Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733898368-LJH6439UMHXMIYZ6SOEU/starchefs-death-and-co-11.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Midnight Hour: Siembra Valles Ancestral Tequila, Clear Creek Raspberry Brandy, Raspberry Syrup, Calpico Concentrate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733902737-01LLEPM5R14Z0BHMFV3V/starchefs-death-and-co-12.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Midnight Hour: Siembra Valles Ancestral Tequila, Clear Creek Raspberry Brandy, Raspberry Syrup, Calpico Concentrate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733902447-XZK5HO07Z4F2LJZ1J2MK/starchefs-death-and-co-13.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Midnight Hour: Siembra Valles Ancestral Tequila, Clear Creek Raspberry Brandy, Raspberry Syrup, Calpico Concentrate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733906446-RODHRQ53OMHXVDBHKYOU/starchefs-death-and-co-14.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Last Man Standing: Russell’s Reserve 10-Year Bourbon, Carrot Eau De Vie, Trader Vic’s Macadamia Nut Liqueur, Linie Aquavit, Orgeat, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733906260-FSRM3BOOSAXCTXH574P3/starchefs-death-and-co-15.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Last Man Standing: Russell’s Reserve 10-Year Bourbon, Carrot Eau De Vie, Trader Vic’s Macadamia Nut Liqueur, Linie Aquavit, Orgeat, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733909073-RV5YOLMC5I2H7CNY12NT/starchefs-death-and-co-16.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Last Man Standing: Russell’s Reserve 10-Year Bourbon, Carrot Eau De Vie, Trader Vic’s Macadamia Nut Liqueur, Linie Aquavit, Orgeat, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733910356-BAWDV0SA3COJN059RAUI/starchefs-death-and-co-17.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Bartender Alex Jump https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733912105-ETQE73MSN8FN1U4FS4Q9/starchefs-death-and-co-18.jpg On The Ground - Alex Jump - Bartender Alex Jump on Death & Co. | Denver Bartender Alex Jump https://www.starchefs.com/on-the-ground/charlene-vogel monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195986c1-3ba4-48d4-8cb6-9815ee701e13/starchefs-charlene-vogel-1.jpg On The Ground - Charlene Vogel - FEATURED DISHES House-made Buttermilk Ricotta, Almond Crust, and Huckleberry Compote Zeppole, Cardamon, Bergamot Sugar, Bergamot Curd, Cookie Crumble, and Fresh Citrus Strawberry Rhubarb Crostata with Vanilla Mascarpone Gelato Fernet and Coke Float: Fernet Gelato, Luxardo Cherry Syrup, Coca Cola, and Luxardo Maraschino Cherries Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654130232-0NILSV1A0T6UR46FKST7/starchefs-charlene-vogel-7.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver House-made Buttermilk Ricotta, Almond Crust, and Huckleberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654128273-040FKDELL8KP9N77WIA6/starchefs-charlene-vogel-6.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Zeppole, Cardamon, Bergamot Sugar, Bergamot Curd, Cookie Crumble, and Fresh Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654128786-PY17SPIFY8ALEBZWD6IH/starchefs-charlene-vogel-5.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Strawberry Rhubarb Crostata with Vanilla Mascarpone Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654123565-QTTNOUYL5A3KGQJKG3PJ/starchefs-charlene-vogel-4.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Fernet and Coke Float: Fernet Gelato, Luxardo Cherry Syrup, Coca Cola, and Luxardo Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654123258-S5A0TNHK7CYB9J3H57AW/starchefs-charlene-vogel-3.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Fernet and Coke Float: Fernet Gelato, Luxardo Cherry Syrup, Coca Cola, and Luxardo Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654120931-S5C5ABXFEUOTSP0XM2K8/starchefs-charlene-vogel-2.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Fernet and Coke Float: Fernet Gelato, Luxardo Cherry Syrup, Coca Cola, and Luxardo Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654121119-5SPRRIIJLMOWX70SLK2C/starchefs-charlene-vogel-1.jpg On The Ground - Charlene Vogel - Pastry Chef Charlene Vogel of Tavernetta | Denver Pastry Chef Charlene Vogel https://www.starchefs.com/on-the-ground/anna-and-anthony-nguyen monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7656c141-6dd8-4757-9968-36b9de55916a/starchefs-sap-sua-9.jpg On The Ground - Anna & Anthony Nguyen - FEATURED DISHES Endive, Cabbage Salad, Winter Melon, Oroblanco, Cara Cara Orange, Thai Basil, Bonito Flakes, and Fish Sauce Vinaigrette Bắp Cải Luộc: Charred Cabbage, Fish Sauce Mayonnaise, Hard Boiled Eggs, Anchovy Breadcrumbs, and Chives Grilled Pork Shoulder Steak, Lemongrass, Fish Sauce, Tamarind Glaze, Cucumber Ribbons, Nước Chấm, Perilla, Cilantro, and Thai Basil Sweetened Condensed Milk Panna Cotta, Fresh Lychee, Lychee Jelly, Almonds, Basil Seeds, Longan Granita, and Lime Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733578668-1YBCU9D6TTVOPUZKJJ5H/starchefs-sap-sua-1.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Endive, Cabbage Salad, Winter Melon, Oroblanco, Cara Cara Orange, Thai Basil, Bonito Flakes, and Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733577095-3RGUYIZ6Z3QGA06BQADV/starchefs-sap-sua-2.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Endive, Cabbage Salad, Winter Melon, Oroblanco, Cara Cara Orange, Thai Basil, Bonito Flakes, and Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733595293-STG1RYAYI68986ZDLDOU/starchefs-sap-sua-3.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Bắp Cải Luộc: Charred Cabbage, Fish Sauce Mayonnaise, Hard Boiled Eggs, Anchovy Breadcrumbs, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733599672-PIH7UZVOQ4MYTSZRQOQ1/starchefs-sap-sua-4.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Bắp Cải Luộc: Charred Cabbage, Fish Sauce Mayonnaise, Hard Boiled Eggs, Anchovy Breadcrumbs, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733624697-GBNHVJ4VICLI5KII2IGG/starchefs-sap-sua-5.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Grilled Pork Shoulder Steak, Lemongrass, Fish Sauce, Tamarind Glaze, Cucumber Ribbons, Nước Chấm, Perilla, Cilantro, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733629401-URZMTDNF2ENGOS3GL21C/starchefs-sap-sua-6.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Grilled Pork Shoulder Steak, Lemongrass, Fish Sauce, Tamarind Glaze, Cucumber Ribbons, Nước Chấm, Perilla, Cilantro, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733641806-S7D7Z6THCZ1F3GGJF4H7/starchefs-sap-sua-7.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Sweetened Condensed Milk Panna Cotta, Fresh Lychee, Lychee Jelly, Almonds, Basil Seeds, Longan Granita, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733652184-NC4ZN1ZG85C591DBSFNN/starchefs-sap-sua-8.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Sweetened Condensed Milk Panna Cotta, Fresh Lychee, Lychee Jelly, Almonds, Basil Seeds, Longan Granita, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733659810-G2QKSU6U8M20K0BK9PYU/starchefs-sap-sua-9.jpg On The Ground - Anna & Anthony Nguyen - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Chefs Anna & Anthony Nguyen https://www.starchefs.com/on-the-ground/jacob-roadhouse monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/258206dc-b687-461d-93f2-2b647b303059/starchefs-hop-alley-11.jpg On The Ground - Jacob Roadhouse - FEATURED PAIRINGS Gamay, Jean Louis Dutraive, Fleurie, Beaujolais, France, 2020 paired with Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 paired with Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion Red Blend, Château Massereau, Bordeaux, France, 2009 paired with Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 paired with La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733202166-JXAYILG7FRPQEK0ODEWS/starchefs-hop-alley-1.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Gamay, Jean Louis Dutraive, Fleurie, Beaujolais, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733202050-5BJBM7VVR9XVDPKIP9W6/starchefs-hop-alley-2.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Gamay, Jean Louis Dutraive, Fleurie, Beaujolais, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733205610-Q0X4KKRSHYO31MAOT9FA/starchefs-hop-alley-3.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Gamay, Jean Louis Dutraive, Fleurie, Beaujolais, France, 2020 paired with Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733204936-MEO0UMKW07MYO6GU7UPH/starchefs-hop-alley-4.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733207338-R24F7G8BW119WDEO3KLE/starchefs-hop-alley-5.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733208124-425JOOFGMY3VLGQ1H6VW/starchefs-hop-alley-6.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 paired with Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733210301-HMNXIQM8IGJCLR88YXK1/starchefs-hop-alley-7.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Red Blend, Château Massereau, Bordeaux, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733210674-I16H4X9HQ7M0NNI6PX0K/starchefs-hop-alley-8.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Red Blend, Château Massereau, Bordeaux, France, 2009 paired with Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733213781-1RCDU2Q2CL08D07NGGKW/starchefs-hop-alley-9.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733214246-00W3IF5DPAQ593ILOA25/starchefs-hop-alley-10.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733216482-9FX6M4EDBHWS4RRWGWPE/starchefs-hop-alley-11.jpg On The Ground - Jacob Roadhouse - Sommelier Jacob Roadhouse of Hop Alley | Denver Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 paired with La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion https://www.starchefs.com/on-the-ground/geoff-cox monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500ae6b9-594f-4d57-bfa3-e8eec0b16908/starchefs-hop-alley-1.jpg On The Ground - Geoff Cox - FEATURED DISHES Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732817220-HA4HM9J4EI6XB3EFGCH2/starchefs-hop-alley-1.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732811040-J53HXTV6MK21FFXGPBGY/starchefs-hop-alley-2.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732826398-GC1FPKUKAQSJ7GD6S1UY/starchefs-hop-alley-3.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732835249-Y0591HFGE57MTZDUGZMK/starchefs-hop-alley-4.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732853135-5OK9CR9O1225J87EI6OC/starchefs-hop-alley-5.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732855233-YE3ZWFK3S67HXUZ9OVDO/starchefs-hop-alley-6.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732866508-AQPTEY12428E4SGHD6CO/starchefs-hop-alley-7.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650732872163-MAIP3QQFQ7N40RTIBFCA/starchefs-hop-alley-8.jpg On The Ground - Geoff Cox - Chef Geoff Cox of Hop Alley | Denver La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion https://www.starchefs.com/on-the-ground/kenta-kamo monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd4017a8-81c8-47c0-bdfe-389402e8d48c/starchefs-kenta-kamo-13.jpg On The Ground - Kenta Kamo - FEATURED DISHES Uzaku: Unagi, Cucumber, Cucumber, Amazu, Tosazu Gelée, and Sesame Seeds A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt Norwegian King Crab Nigiri with Golden Osetra Caviar Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion Bluefin Otoro Nigiri, Santa Barbara Uni, Hackleback Caviar, and Nori Sheets Spicy Tuna Temaki: Bigeye Tuna, Spicy Miso, Serrano, Masago, Scallion, Tempura Flakes, Teriyaki Reduction, Warm Rice, and Nori Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653145729-OH1MUKIXT2CRBIE7P6K4/starchefs-kenta-kamo-1.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Uzaku: Unagi, Cucumber, Cucumber, Amazu, Tosazu Gelée, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653160156-4AIDP20W1KZ53JLIPKTL/starchefs-kenta-kamo-4.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver (1) A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt; (2) Norwegian King Crab Nigiri with Golden Osetra Caviar; (3) Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653160486-GOSW811KRBAIKXQCP9OS/starchefs-kenta-kamo-6.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver (1) A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt; (2) Norwegian King Crab Nigiri with Golden Osetra Caviar; (3) Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653178219-2FLAP9JKFC15US7QVX42/starchefs-kenta-kamo-7.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver (1) A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt; (2) Norwegian King Crab Nigiri with Golden Osetra Caviar; (3) Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653175260-48MTOX0FLF6AKGZNFYIR/starchefs-kenta-kamo-8.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Bluefin Otoro Nigiri, Santa Barbara Uni, Hackleback Caviar, and Nori Sheets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653190873-2R1H9S4GPZSW2Y3I0K9M/starchefs-kenta-kamo-10.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Bluefin Otoro Nigiri, Santa Barbara Uni, Hackleback Caviar, and Nori Sheets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653196419-HT13U1GWB54V6N9YVXLS/starchefs-kenta-kamo-11.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Spicy Tuna Temaki: Bigeye Tuna, Spicy Miso, Serrano, Masago, Scallion, Tempura Flakes, Teriyaki Reduction, Warm Rice, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653201897-W924PY8CJFX83NSK03DB/starchefs-kenta-kamo-12.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Spicy Tuna Temaki: Bigeye Tuna, Spicy Miso, Serrano, Masago, Scallion, Tempura Flakes, Teriyaki Reduction, Warm Rice, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653653211276-MR4QXF0D22E3CU2XUFDX/starchefs-kenta-kamo-13.jpg On The Ground - Kenta Kamo - Chef Kenta Kamo of Temaki Den | Denver Chef Kenta Kamo https://www.starchefs.com/on-the-ground/jesse-albertini monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7d77e7c-6f02-4265-947b-97c5ab1e21c9/starchefs-jesse-alberini-12.jpg On The Ground - Jesse Albertini - FEATURED DISHES Durham and Squid Ink Tortelloni, Celery Root Purée, Sunchoke Chips, Roasted Carrot Purée, Miso Brown Butter, and Tōgarashi Cacio e Pepe: Kamut Campanelle, Pecorino Romano, and Pink Peppercorns Turkey Red Mafaldine, Kimchi, Guanciale, Onion, Smoked Egg Yolk, Sesame Seeds, Scallion, and Scallion Vegetarian Lasagna Bolognese: Spinach Pappardelle, Walnut and Mushroom Bolognese, Celery Root, Coconut Béchamel, Chive, Mint, and Basil Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652789312-HKBVRPMY3DWJEISLUW81/starchefs-jesse-alberini-1.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Durham and Squid Ink Tortelloni, Celery Root Purée, Sunchoke Chips, Roasted Carrot Purée, Miso Brown Butter, and Tōgarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652789801-KOZJ5K4LX6GTSHJAVM99/starchefs-jesse-alberini-2.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Durham and Squid Ink Tortelloni, Celery Root Purée, Sunchoke Chips, Roasted Carrot Purée, Miso Brown Butter, and Tōgarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652793695-TOF8U1QSPFX6NL0W1AF4/starchefs-jesse-alberini-3.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Cacio e Pepe: Kamut Campanelle, Pecorino Romano, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652797599-IULTSA1N5KEBOR3S7YLK/starchefs-jesse-alberini-5.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Cacio e Pepe: Kamut Campanelle, Pecorino Romano, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652801181-V2KH7IHL64YRCMNKIZ7G/starchefs-jesse-alberini-7.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Turkey Red Mafaldine, Kimchi, Guanciale, Onion, Smoked Egg Yolk, Sesame Seeds, Scallion, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652801847-HNOHHA43DHS2PTYDE939/starchefs-jesse-alberini-8.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Turkey Red Mafaldine, Kimchi, Guanciale, Onion, Smoked Egg Yolk, Sesame Seeds, Scallion, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652803888-T6QPMHKBEISUB39QPM72/starchefs-jesse-alberini-9.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Vegetarian Lasagna Bolognese: Spinach Pappardelle, Walnut and Mushroom Bolognese, Celery Root, Coconut Béchamel, Chive, Mint, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652804316-XR21W4NYV9X3KCMNNTWZ/starchefs-jesse-alberini-10.jpg On The Ground - Jesse Albertini - Chef Jesse Albertini of Sfoglina | Denver Vegetarian Lasagna Bolognese: Spinach Pappardelle, Walnut and Mushroom Bolognese, Celery Root, Coconut Béchamel, Chive, Mint, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652807852-X2EMIYRP6BAZNC9AIJQI/starchefs-jesse-alberini-11.jpg On The Ground - Jesse Albertini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652808386-UG7F25ERCOFQ30XOKTNJ/starchefs-jesse-alberini-12.jpg On The Ground - Jesse Albertini https://www.starchefs.com/on-the-ground/clara-klein monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54a07519-07f4-404b-8ca6-6939e083c341/starchefs-sunday-vinyl-12.jpg On The Ground - Clara Klein - FEATURED PAIRINGS Malvasía, Los Bermejos, “Volcáno Secco,” Lanzarote, Spain, 2020 paired with Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive Pinot Noir/Chardonnay, Chartogne-Taillet, Rosé Brut, Champagne, France, NV paired with Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips Chardonnay, Domaine Pavelot, Pernand-Vergelesses, Burgundy, France, 2019 paired with Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche Riesling, Julian Haart, “1000 L,” Mosel, Germany, 2020 paired with Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728517886-WIDZAHO2Y7G46ECX3B61/starchefs-sunday-vinyl-1.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Malvasía, Los Bermejos, “Volcáno Secco,” Lanzarote, Spain, 2020 paired with Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728517589-S9TXWFBWL3DFO5I9R5AT/starchefs-sunday-vinyl-2.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Malvasía, Los Bermejos, “Volcáno Secco,” Lanzarote, Spain, 2020 paired with Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728521331-NMZOLRZYUM31Z867M2VX/starchefs-sunday-vinyl-3.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Pinot Noir/Chardonnay, Chartogne-Taillet, Rosé Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728522089-UXFFFIJNZHOODIOQISJA/starchefs-sunday-vinyl-4.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Pinot Noir/Chardonnay, Chartogne-Taillet, Rosé Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728525387-LN5DNB7CYOLSWBY96O73/starchefs-sunday-vinyl-5.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Pinot Noir/Chardonnay, Chartogne-Taillet, Rosé Brut, Champagne, France, NV paired with Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728525983-J12IPPC186LQ1P5PN25K/starchefs-sunday-vinyl-6.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Chardonnay, Domaine Pavelot, Pernand-Vergelesses, Burgundy, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728528140-7HAZ1WSY94624WP8D4VX/starchefs-sunday-vinyl-7.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Chardonnay, Domaine Pavelot, Pernand-Vergelesses, Burgundy, France, 2019 paired with Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728528804-0EE83W382E5HKUFRA8R9/starchefs-sunday-vinyl-8.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Chardonnay, Domaine Pavelot, Pernand-Vergelesses, Burgundy, France, 2019 paired with Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728531823-EI1EBZZ7JSOSWWRIOP5Q/starchefs-sunday-vinyl-9.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Riesling, Julian Haart, “1000 L,” Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728532315-VFTSK2B0TR3K9KEAWXKN/starchefs-sunday-vinyl-10.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Riesling, Julian Haart, “1000 L,” Mosel, Germany, 2020 paired with Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728535419-8KIZY30BDTP5YLQTCQT7/starchefs-sunday-vinyl-11.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Riesling, Julian Haart, “1000 L,” Mosel, Germany, 2020 paired with Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728536033-ZGZQTH6UUNK9JK14YFGR/starchefs-sunday-vinyl-12.jpg On The Ground - Clara Klein - Sommelier Clara Klein of Sunday Vinyl | Denver Sommelier Clara Klein https://www.starchefs.com/on-the-ground/charlie-brooks monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29a2f8f9-634f-4bda-a77e-400eccc74d13/starchefs-sunday-vinyl-9.jpg On The Ground - Charlie Brooks - FEATURED DISHES Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728239466-EEDACYFYKQRJ88TCSX9K/starchefs-sunday-vinyl-1.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728238354-TS4C71XH7PEN2BCPH9I1/starchefs-sunday-vinyl-2.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728242572-7OOWJ2CI9I9P4KZ49RNG/starchefs-sunday-vinyl-3.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728242835-FMG2A8A86SR54XY192AX/starchefs-sunday-vinyl-4.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728246231-YLJ4TL5MNM8NF9X5ABKA/starchefs-sunday-vinyl-5.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728246558-7DWTUDMADRHIW8I8B58B/starchefs-sunday-vinyl-6.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728251334-XLMD5AAU8DM5W7IZLB30/starchefs-sunday-vinyl-7.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728252211-XCCX2IZ06M6MFJVWEI95/starchefs-sunday-vinyl-8.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650728254307-NB92Q5VSJB3ADMNZOFEM/starchefs-sunday-vinyl-9.jpg On The Ground - Charlie Brooks - Chef Charlie Brooks of Sunday Vinyl | Denver Chef Charlie Brooks https://www.starchefs.com/on-the-ground/adam-branz-and-david-wright monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67d13084-13c3-4d9b-882b-93bb228ad113/starchefs-split-lip-13.jpg On The Ground - Adam Branz and David Wright - FEATURED DISHES Memphis Sausage and Cheese: Kielbasa, Pepper Jack Cheese, Ritz Crackers, Pepperoncinis, Barbecue Spice, Yellow Mustard, and Barbecue Sauce Mississippi Slug Burger: Fried Beef Patties, American Cheese, “Sawse,” Pickles, Sesame Bun, Tater Tots, and Chile Powder Cajun-spiced Boiled Peanuts, Fresno Chiles, Liquid Crawfish Boil, and Lemon Mama Tried Salad: Iceberg, Romaine, Cucumber, Confit Tomatoes, Shredded Cheese, Buttermilk Dressing, and French Fries Hot Chicken Sandwich: Fried Chicken, Chile Powder, Coleslaw, Pickles, and Sesame Bun Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725397069-VEV3815HI9JZ7FLSY4SM/starchefs-split-lip-1.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Memphis Sausage and Cheese: Kielbasa, Pepper Jack Cheese, Ritz Crackers, Pepperoncinis, Barbecue Spice, Yellow Mustard, and Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725393995-36R5D9WGDNVGR5R5KHXB/starchefs-split-lip-2.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Memphis Sausage and Cheese: Kielbasa, Pepper Jack Cheese, Ritz Crackers, Pepperoncinis, Barbecue Spice, Yellow Mustard, and Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725410981-EZRMJD82Z9P9ID2RVIRQ/starchefs-split-lip-3.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Mississippi Slug Burger: Fried Beef Patties, American Cheese, “Sawse,” Pickles, Sesame Bun, Tater Tots, and Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725411300-F4MYO4HP0O226OD4XAE7/starchefs-split-lip-4.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Mississippi Slug Burger: Fried Beef Patties, American Cheese, “Sawse,” Pickles, Sesame Bun, Tater Tots, and Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725425624-3CZ3XAWHTUFZ29QMGT1O/starchefs-split-lip-5.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Cajun-spiced Boiled Peanuts, Fresno Chiles, Liquid Crawfish Boil, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725427755-GFH2QMMWGFQ19Z8PMP1F/starchefs-split-lip-6.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Cajun-spiced Boiled Peanuts, Fresno Chiles, Liquid Crawfish Boil, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725450524-O1N96US137AFVYBVUPRC/starchefs-split-lip-8.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Mama Tried Salad: Iceberg, Romaine, Cucumber, Confit Tomatoes, Shredded Cheese, Buttermilk Dressing, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725483380-IQV96IUUVKODSMD59CIW/starchefs-split-lip-12.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Mama Tried Salad: Iceberg, Romaine, Cucumber, Confit Tomatoes, Shredded Cheese, Buttermilk Dressing, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725464039-Y6T2U53BNL5MEM5E44I0/starchefs-split-lip-9.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Hot Chicken Sandwich: Fried Chicken, Chile Powder, Coleslaw, Pickles, and Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725465584-01XUATBPOA2AYYXR59IG/starchefs-split-lip-10.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Hot Chicken Sandwich: Fried Chicken, Chile Powder, Coleslaw, Pickles, and Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725482440-AEGTW71RVH4ZK7RZFVSK/starchefs-split-lip-11.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Hot Chicken Sandwich: Fried Chicken, Chile Powder, Coleslaw, Pickles, and Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725491680-HY6N6IPFAY58YZAR1LTJ/starchefs-split-lip-13.jpg On The Ground - Adam Branz and David Wright - Chefs Adam Branz and David Wright of Split Lip | Denver Chefs Adam Branz and David Wright https://www.starchefs.com/on-the-ground/chris-rodgers monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66a41a72-99f4-49fb-94e4-63eaae9e21c4/starchefs-tavernetta-13.jpg On The Ground - Chris Rogers - FEATURED PAIRINGS Chardonnay, Voirin-Jumel, Blanc de Blancs, Cramant, Champagne, France, NV paired with Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil Fiano, Ciro Picariello, “Ciro 906,” Fiano di Avellino, Campania, Italy, 2018 paired with Spinach and House-made Ricotta Tortelli, Brown Butter, Prosciutto Brodo, and Extra Virgin Olive Oil Trebbiano, Tiberio, “Fonte Canale,” Abruzzo, Italy, 2018 paired with Spaghetti, Dungeness Crab, Confit Fennel, Lemon, and Pistachio Pesto Nerello Mascalese, Girolamo Rosso, “Feudo di Mezzo,” Mt. Etna, Sicily, Italy, 2018 paired with Osso-Buco-style Monkfish, Saffron Risotto, and Buddha’s Hand Gremolata Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724811974-FQAE83L29SASGM8EPV78/starchefs-tavernetta-1.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Chardonnay, Voirin-Jumel, Blanc de Blancs, Cramant, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724812431-0Q68GATPC7X0ZNLDOWE5/starchefs-tavernetta-2.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Chardonnay, Voirin-Jumel, Blanc de Blancs, Cramant, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724823391-YEJTL5SQZNCOCDQ0TPCF/starchefs-tavernetta-3.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Chardonnay, Voirin-Jumel, Blanc de Blancs, Cramant, Champagne, France, NV paired with Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724823427-YWYVLNUNSLHMUT6RBR6M/starchefs-tavernetta-4.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Chardonnay, Voirin-Jumel, Blanc de Blancs, Cramant, Champagne, France, NV paired with Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724833549-5E89JC2EX9FWUW8J0BM5/starchefs-tavernetta-5.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Fiano, Ciro Picariello, “Ciro 906,” Fiano di Avellino, Campania, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724833769-FYU5HY3AT8NPFX0ZX4FO/starchefs-tavernetta-6.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Fiano, Ciro Picariello, “Ciro 906,” Fiano di Avellino, Campania, Italy, 2018 paired with Spinach and House-made Ricotta Tortelli, Brown Butter, Prosciutto Brodo, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724846074-9R4A3INYEEEL92MMNW8Q/starchefs-tavernetta-7.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Fiano, Ciro Picariello, “Ciro 906,” Fiano di Avellino, Campania, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724851136-86DZ9SXL0HX9HWORZP0K/starchefs-tavernetta-8.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Trebbiano, Tiberio, “Fonte Canale,” Abruzzo, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724857423-R06JV9JCO4K13YO5GCY4/starchefs-tavernetta-9.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Trebbiano, Tiberio, “Fonte Canale,” Abruzzo, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724861513-DXVQ3JHY3M9T2B97RHYR/starchefs-tavernetta-10.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Trebbiano, Tiberio, “Fonte Canale,” Abruzzo, Italy, 2018 paired with Spaghetti, Dungeness Crab, Confit Fennel, Lemon, and Pistachio Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724872240-10RT82CY0OHESIU70NLI/starchefs-tavernetta-11.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Nerello Mascalese, Girolamo Rosso, “Feudo di Mezzo,” Mt. Etna, Sicily, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724873508-P8DNH0WXFJVQKDOSEITE/starchefs-tavernetta-12.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Nerello Mascalese, Girolamo Rosso, “Feudo di Mezzo,” Mt. Etna, Sicily, Italy, 2018 paired with Osso-Buco-style Monkfish, Saffron Risotto, and Buddha’s Hand Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724885932-VY3ZTYX3MF2DIHL2YDRW/starchefs-tavernetta-13.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Sommelier Chris Rogers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724887837-UV3Z0BQL6Q2KG7ZEQFRD/starchefs-tavernetta-14.jpg On The Ground - Chris Rogers - Sommelier Chris Rogers of Tavernetta | Denver Sommelier Chris Rogers https://www.starchefs.com/on-the-ground/cody-cheetham monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9295185-7ceb-43fe-9fff-6199d814a84d/starchefs-tavernetta-6.jpg On The Ground - Cody Cheetham - FEATURED DISHES Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil Spinach and House-made Ricotta Tortelli, Brown Butter, Prosciutto Brodo, and Extra Virgin Olive Oil Spaghetti, Dungeness Crab, Confit Fennel, Lemon, and Pistachio Pesto Osso-Buco-style Monkfish, Saffron Risotto, and Buddha’s Hand Gremolata Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724510716-VNQ5FXMYP09NE3LQA2D0/starchefs-tavernetta-1.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Seared Maine Diver Scallops, Toasted Pine Nut Purée, Green Apple, Perigord Black Truffle, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724510220-V09PSEYMFSLXCLKDM5PK/starchefs-tavernetta-2.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Spinach and House-made Ricotta Tortelli, Brown Butter, Prosciutto Brodo, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724513732-DEJAMJKUH7XIXNWTFGK6/starchefs-tavernetta-3.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Spaghetti, Dungeness Crab, Confit Fennel, Lemon, and Pistachio Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724513646-WWOBB2VVHZJR6WQNWWTM/starchefs-tavernetta-4.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Osso-Buco-style Monkfish, Saffron Risotto, and Buddha’s Hand Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724517209-OBI09GB69L8TAG339670/starchefs-tavernetta-5.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Chef Cody Cheetham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724517043-RKX9LK1RRMM6G6A1UB8F/starchefs-tavernetta-6.jpg On The Ground - Cody Cheetham - Chef Cody Cheetham of Tavernetta | Denver Chef Cody Cheetham https://www.starchefs.com/on-the-ground/eric-larkin monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31e990f7-5048-4a85-ae12-d2ed80571184/starchefs-eric-larkin-6.jpg On The Ground - Eric Larkin - FEATURED BEERS Cohesion 10º, Pale Draft Beer, Cohesion Brewing Co., Denver, CO Cohesion 12º, Pale Lager, Cohesion Brewing Co., Denver, CO Polotmavý, Half Dark Lager, Cohesion Brewing Co., Denver, CO Cohesion Tmavé, Special Dark Beer, Cohesion Brewing Co., Denver, CO Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652564774-8AQMOT1CI2V6YJYR5ED2/starchefs-eric-larkin-1.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Cohesion 10º, Pale Draft Beer, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652564650-YRCQQX32EXI9RXDEFI73/starchefs-eric-larkin-2.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Cohesion 12º, Pale Lager, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652567038-CEBLMK9IGFPOZ66YU4TL/starchefs-eric-larkin-3.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Polotmavý, Half Dark Lager, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652568195-FK9YI683PT4HBELYFI7X/starchefs-eric-larkin-4.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Polotmavý, Half Dark Lager, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652568840-XHCDCBQ68BSGQBND6UBC/starchefs-eric-larkin-5.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Cohesion Tmavé, Special Dark Beer, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652570708-JU3WBLJ9S681DHREPDF5/starchefs-eric-larkin-6.jpg On The Ground - Eric Larkin - Brewer Eric Larkin of Cohesion Brewing | Denver Brewer Eric Larkin https://www.starchefs.com/on-the-ground/liliana-myers monthly 0.5 2022-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/560cfbec-594a-43b1-9f7f-55f017ef4be8/starchefs-safta-11.jpg On The Ground - Liliana Myers - FEATURED DISHES Kubaneh Monkey Bread, Baharat, Walnut Caramel, Brown Butter, and Cream Cheese Pudding Bourekas: Puff Pastry, Feta, Provolone, Black Pepper, Everything Spice, and Local Honey Halvah Semifreddo, Dark Chocolate Sauce, Cardamom, Urfa Biber, Turkish Coffee Granita, Arak, and Vanilla Whipped Cream Triple Chocolate Babka: Chocolate Dough, Nutella, Raspberry Chocolate, Walnuts, Vanilla Ice Cream, Oreo Crumb, and Raspberry Coulis Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724157971-1RNLH58XMQ0VMHJC44QT/starchefs-safta-2.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Kubaneh Monkey Bread, Baharat, Walnut Caramel, Brown Butter, and Cream Cheese Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724173669-S5JYONQPJO2LZMWR01LO/starchefs-safta-3.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Kubaneh Monkey Bread, Baharat, Walnut Caramel, Brown Butter, and Cream Cheese Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724180696-D47M1VRH8V0A4N1NIXAW/starchefs-safta-4.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Bourekas: Puff Pastry, Feta, Provolone, Black Pepper, Everything Spice, and Local Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724192997-PZT9ZHXP68VJVYDZRKCP/starchefs-safta-5.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Bourekas: Puff Pastry, Feta, Provolone, Black Pepper, Everything Spice, and Local Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724210405-SY154FI9DIUEZAVVMSRD/starchefs-safta-7.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Halvah Semifreddo, Dark Chocolate Sauce, Cardamom, Urfa Biber, Turkish Coffee Granita, Arak, and Vanilla Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724217400-OJJ655O65QIDEDFWB8CX/starchefs-safta-8.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Halvah Semifreddo, Dark Chocolate Sauce, Cardamom, Urfa Biber, Turkish Coffee Granita, Arak, and Vanilla Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724228155-L7Y7SU7RFVPFMM8YFUTD/starchefs-safta-9.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Triple Chocolate Babka: Chocolate Dough, Nutella, Raspberry Chocolate, Walnuts, Vanilla Ice Cream, Oreo Crumb, and Raspberry Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724234387-52VU9XG05OB5XPCWW81K/starchefs-safta-10.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Triple Chocolate Babka: Chocolate Dough, Nutella, Raspberry Chocolate, Walnuts, Vanilla Ice Cream, Oreo Crumb, and Raspberry Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724239556-ZVHZ50VQQPU8E97SPEV2/starchefs-safta-11.jpg On The Ground - Liliana Myers - Pastry Chef Liliana Myers of Safta | Denver Pastry Chef Liliana Myers https://www.starchefs.com/on-the-ground/josh-gordon monthly 0.5 2022-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d22cbb0-e98b-4035-b8fb-28967f16a2b0/starchefs-josh-gordon-16.jpg On The Ground - Josh Gordon - FEATURED DISHES Kofta Bi Tahini: Spiced Wagyu Meatballs, Fried Potato, Herb Tahini, Leeks, and Scallion Tershi: Sweet Potato, Carrot, Onion, Kabocha Squash, Eggplant, Serrano, Toasted Caraway, Cumin, Aleppo, Olive Oil, Pumpkin Seeds, and Parsley Pita, Olive Oil, and Za’atar Khachapuri: Pita Bread, Mozzarella, Feta, Goat Cheese, Egg Yolk, Butter, and Scallion Matbucha: Piquillo Peppers, Tomato, Onion, and Parsley Braised Wagyu Makmoura: Braised Beef, Dark-fried Onions, Pita Bread, Nigella Seeds, Black Cumin, Toasted Sesame, Walnuts, Zhoug, Labneh, and Parsley Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652195380-SG7EOE91G1AZR0UTYTSQ/starchefs-josh-gordon-1.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta | Denver Kofta Bi Tahini: Spiced Wagyu Meatballs, Fried Potato, Herb Tahini, Leeks, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652195018-9GSSV09JMZNGZ5RPA5VS/starchefs-josh-gordon-3.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Kofta Bi Tahini: Spiced Wagyu Meatballs, Fried Potato, Herb Tahini, Leeks, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652200351-QR9EGZ3Z6A7NX2RMPDNV/starchefs-josh-gordon-5.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Tershi: Sweet Potato, Carrot, Onion, Kabocha Squash, Eggplant, Serrano, Toasted Caraway, Cumin, Aleppo, Olive Oil, Pumpkin Seeds, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652203693-58EX1F0NG8MJX87OWI8Q/starchefs-josh-gordon-6.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta (1) Tershi: Sweet Potato, Carrot, Onion, Kabocha Squash, Eggplant, Serrano, Toasted Caraway, Cumin, Aleppo, Olive Oil, Pumpkin Seeds, and Parsley; (2) Pita, Olive Oil, and Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652204732-0SHXNBRHJN90C1WYGSGN/starchefs-josh-gordon-7.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Khachapuri: Pita Bread, Mozzarella, Feta, Goat Cheese, Egg Yolk, Butter, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652208264-UZHJE2XC9005GNR2OWZV/starchefs-josh-gordon-8.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta (1) Khachapuri: Pita Bread, Mozzarella, Feta, Goat Cheese, Egg Yolk, Butter, and Scallion; (2) Matbucha: Piquillo Peppers, Tomato, Onion, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652209072-404SSPVHHUGWE42EOYU1/starchefs-josh-gordon-9.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta (1) Khachapuri: Pita Bread, Mozzarella, Feta, Goat Cheese, Egg Yolk, Butter, and Scallion; (2) Matbucha: Piquillo Peppers, Tomato, Onion, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652213984-B1CNE9Y2QXEVHA9O2PLM/starchefs-josh-gordon-11.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Braised Wagyu Makmoura: Braised Beef, Dark-fried Onions, Pita Bread, Nigella Seeds, Black Cumin, Toasted Sesame, Walnuts, Zhoug, Labneh, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652215447-5IWX1JNEE2K7WQI0P49M/starchefs-josh-gordon-12.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Braised Wagyu Makmoura: Braised Beef, Dark-fried Onions, Pita Bread, Nigella Seeds, Black Cumin, Toasted Sesame, Walnuts, Zhoug, Labneh, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652221064-036FNKVD5T9IWMAX8NIA/starchefs-josh-gordon-13.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Braised Wagyu Makmoura: Braised Beef, Dark-fried Onions, Pita Bread, Nigella Seeds, Black Cumin, Toasted Sesame, Walnuts, Zhoug, Labneh, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652220979-B3LTA3UVW3QGNST4T6JP/starchefs-josh-gordon-14.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Chef Josh Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652225001-UNCNK0HU2H6R76HVXWZP/starchefs-josh-gordon-16.jpg On The Ground - Josh Gordon - Chef Josh Gordon of Safta Chef Josh Gordon https://www.starchefs.com/on-the-ground/zach-martinucci monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61c9f672-8e3a-40c2-ba57-f35c98ec43a7/starchefs-zach-martinucci-18.jpg On The Ground - Zach Martinucci - FEATURED DISHES Everything Bagel Danish: Croissant Scraps, Sweetened Cream Cheese, Dijon Mustard, Everything Bagel Spice, Sunflower Seeds, Parmesan, and Italian Herbs Nonna G Sourdough: White Sourdough Loaf, Roasted Garlic, Rosemary, Sage, Olive Oil, Salt and Black Pepper Challah Sandwich Loaf Twice-baked Blueberry Almond Croissant: Croissant, Blueberry Almond Compote, Frangipane, Toasted Almonds and Powdered Sugar Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596275965-G56QZRQAI6381PJMFPUT/starchefs-zach-martinucci-3.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Everything Bagel Danish: Croissant Scraps, Sweetened Cream Cheese, Dijon Mustard, Everything Bagel Spice, Sunflower Seeds, Parmesan, and Italian Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596285166-AH12SPT3GP55OQ6E2CFS/starchefs-zach-martinucci-4.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Everything Bagel Danish: Croissant Scraps, Sweetened Cream Cheese, Dijon Mustard, Everything Bagel Spice, Sunflower Seeds, Parmesan, and Italian Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596152732-U8H3Y35IP7P02VTZBJUT/starchefs-zach-martinucci-7.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Nonna G Sourdough: White Sourdough Loaf, Roasted Garlic, Rosemary, Sage, Olive Oil, Salt and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596204783-B7DWWSTCS12RJYTKXJK6/starchefs-zach-martinucci-10.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Nonna G Sourdough: White Sourdough Loaf, Roasted Garlic, Rosemary, Sage, Olive Oil, Salt and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596212819-HWAY1FTKGNE3X2SMPVF6/starchefs-zach-martinucci-11.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Challah Sandwich Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596229841-DQLE8QYWHFVSMG3SH5MX/starchefs-zach-martinucci-13.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Challah Sandwich Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596247493-BJEI869TTU9OLVTJCSPC/starchefs-zach-martinucci-15.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Twice-baked Blueberry Almond Croissant: Croissant, Blueberry Almond Compote, Frangipane, Toasted Almonds and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596155122-MVQP2WUFVGPB3T1VWIFD/starchefs-zach-martinucci-17.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Twice-baked Blueberry Almond Croissant: Croissant, Blueberry Almond Compote, Frangipane, Toasted Almonds and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653596179249-GB1Q553RHPT76LLX67LJ/starchefs-zach-martinucci-18.jpg On The Ground - Zach Martinucci - Baker Zach Martinucci of Rebel Bread | Denver Baker Zach Martinucci https://www.starchefs.com/on-the-ground/nicki-mctague monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68c6c2be-7b66-4b7d-951b-40299c8431da/starchefs-nicki-mctague-21.jpg On The Ground - Nicki McTague - FEATURED WINES Chardonnay, The Infinite Monkey Theorem, “White Wine,” Denver, Colorado, NV Cabernet Sauvignon/Syrah, The Infinite Monkey Theorem, “Red Wine,” Denver, Colorado, NV Bellini: The Infinite Monkey Theorem Sparkling Riesling and Palisade Peach Juice Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567070731-ZFHA27WNP3QCFNQB06JO/starchefs-nicki-mctague-1.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Chardonnay, The Infinite Monkey Theorem, “White Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567110013-XK7INTL58ODMLQ201PGS/starchefs-nicki-mctague-6.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Cabernet Sauvignon/Syrah, The Infinite Monkey Theorem, “Red Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567132441-ROTULDPB0YVMY8UNMVG1/starchefs-nicki-mctague-8.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Bellini: The Infinite Monkey Theorem Sparkling Riesling and Palisade Peach Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567134894-2JGTXSPOOIDKGIIZ8NQE/starchefs-nicki-mctague-9.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem (1) Chardonnay, The Infinite Monkey Theorem, “White Wine,” Denver, Colorado, NV; (2) Cabernet Sauvignon/Syrah, The Infinite Monkey Theorem, “Red Wine,” Denver, Colorado, NV; (3) Bellini: The Infinite Monkey Theorem Sparkling Riesling and Palisade Peach Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567154699-SSESK1VXI3PI53T3C24B/starchefs-nicki-mctague-11.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Cabernet Sauvignon/Syrah, The Infinite Monkey Theorem, “Red Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567176319-IHYG48Q8CG3GDU8W22XI/starchefs-nicki-mctague-13.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Cabernet Sauvignon/Syrah, The Infinite Monkey Theorem, “Red Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567193428-F0XQMAL76PPJ82N4GXFZ/starchefs-nicki-mctague-15.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Bellini: The Infinite Monkey Theorem Sparkling Riesling and Palisade Peach Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567209387-7JI2BGWPQ48C4BWPS8IN/starchefs-nicki-mctague-16.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Bellini: The Infinite Monkey Theorem Sparkling Riesling and Palisade Peach Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567223548-OZJ388RUS2ZGG8YDUG6T/starchefs-nicki-mctague-18.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Chardonnay, The Infinite Monkey Theorem, “White Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567234867-9ZSMZC1F4DELPQQGP3TC/starchefs-nicki-mctague-19.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Chardonnay, The Infinite Monkey Theorem, “White Wine,” Denver, Colorado, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567241428-ZOVD5V6QAZ3OT5KZFH8U/starchefs-nicki-mctague-20.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Sommelier Nicki McTague https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567246915-HF7LMKUGM09XBLX5WAOQ/starchefs-nicki-mctague-21.jpg On The Ground - Nicki McTague - Sommelier Nicki McTague of The Infinite Monkey Theorem Sommelier Nicki McTague https://www.starchefs.com/on-the-ground/rocky-serber monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb31cf3b-6c8f-4595-a135-309385e660bc/starchefs-rocky-serber-9.jpg On The Ground - Rocky Serber - FEATURED DISHES Bone-In Ribeye, Rosemary, Thyme, and Chile Flakes, Brown Sugar; Duck-Fat-Fried Flour Tortillas Charred Onion Salsa: Tomato, Grilled Onion, Jalapeño, Serrano, Garlic, Cilantro, and Lime Baba Ganoush: Charred Eggplant, Tahini, Lemon, Garlic, Sumac, Parsley, Italian Olive Oil, and Pita Chips Chipotle Hummus: Chickpeas, Chipotle Chiles, Lime, Tahini, Italian Olive Oil, and Pickled Turnips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301827201-2V13TKK3EYTFSBOQ0MLS/starchefs-rocky-serber-1.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver (1) Bone-In Ribeye, Rosemary, Thyme, and Chile Flakes, Brown Sugar; (2) Duck-Fat-fried Flour Tortillas, (3) Charred Onion Salsa: Tomato, Grilled Onion, Jalapeño, Serrano, Garlic, Cilantro, and Lime; (4) Baba Ganoush: Charred Eggplant, Tahini, Lemon, Garlic, Sumac, Parsley, Italian Olive Oil, and Pita Chips; (5) Chipotle Hummus: Chickpeas, Chipotle Chiles, Lime, Tahini, Italian Olive Oil, and Pickled Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301829933-93GAZJYG5PGS8AATTBSH/starchefs-rocky-serber-3.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Chipotle Hummus: Chickpeas, Chipotle Chiles, Lime, Tahini, Italian Olive Oil, and Pickled Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301829842-WW2YE5RIBPZNAUA2IWSU/starchefs-rocky-serber-4.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Baba Ganoush: Charred Eggplant, Tahini, Lemon, Garlic, Sumac, Parsley, Italian Olive Oil, and Pita Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301832725-0P16J9YR9K8UWUOF6H48/starchefs-rocky-serber-6.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Baba Ganoush: Charred Eggplant, Tahini, Lemon, Garlic, Sumac, Parsley, Italian Olive Oil, and Pita Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301835605-EVVLEQCDXN13FAEJ8OFN/starchefs-rocky-serber-7.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver (1) Bone-In Ribeye, Rosemary, Thyme, and Chile Flakes, Brown Sugar; (2) Duck-Fat-fried Flour Tortillas, (3) Charred Onion Salsa: Tomato, Grilled Onion, Jalapeño, Serrano, Garlic, Cilantro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301835728-KHN7UITZZ1LZRYWMF0T2/starchefs-rocky-serber-8.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Chef Rocky Serber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301838547-7O05UYDOHJU75KUZZOLM/starchefs-rocky-serber-9.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Chef Rocky Serber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301838295-GAZHSUURN39VPXVQGNUZ/starchefs-rocky-serber-10.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Chef Rocky Serber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301841146-8BTV8507M9HDYIS4Y01G/starchefs-rocky-serber-11.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Chef Rocky Serber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301841324-VMKKOZORFWXNC5GSUGO5/starchefs-rocky-serber-12.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver Exterior of ELITA Specialty Market & Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301843872-H6CFUEC3R6PL18IS7E2S/starchefs-rocky-serber-13.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver ELITA Specialty Market & Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301846571-4HNFXV4BG9ERE83I747S/starchefs-rocky-serber-16.jpg On The Ground - Rocky Serber - Chef Rocky Serber of ELITA Specialty Market & Kitchen | Denver ELITA Specialty Market & Kitchen https://www.starchefs.com/on-the-ground/davin-teta monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8b41425-44d9-4a2e-bad0-e4f3360e1be3/starchefs-davin-teta-13.jpg On The Ground - Davin Teta - FEATURED PAIRINGS Sauvignon Blanc, Dominique Roger, Domaine du Carrou, Sancerre, France, 2020 paired with Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar Chardonnay, Domaine Guy Robin & Fils, Vielles Vignes, Chablis, Burgundy, France, 2018 paired with Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo Rosé Blend, Saint Andrieu, “L’Oratoire,” Provence, France, 2020 paired with Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze Nebbiolo, Deltetto, Parussi, Barolo, Italy, 2013 paired with Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, Chive Butter Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566577948-3YTUDEDONY4VMNJN3C9X/starchefs-davin-teta-1.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Sauvignon Blanc, Dominique Roger, Domaine du Carrou, Sancerre, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566580206-QJIK4OTN41ZVIUJQAHTW/starchefs-davin-teta-2.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Sauvignon Blanc, Dominique Roger, Domaine du Carrou, Sancerre, France, 2020 paired with Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566594590-5RT0Q5KH63LR5ZJBUO6E/starchefs-davin-teta-3.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Chardonnay, Domaine Guy Robin & Fils, Vielles Vignes, Chablis, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566596168-5BRSBMKQ1MMRFF8LC9NI/starchefs-davin-teta-4.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Chardonnay, Domaine Guy Robin & Fils, Vielles Vignes, Chablis, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566604977-KZ02XAKLO2TRHIE9OCDG/starchefs-davin-teta-5.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Chardonnay, Domaine Guy Robin & Fils, Vielles Vignes, Chablis, Burgundy, France, 2018 paired with Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566635182-5D6VKIGLGS9CTT375WPJ/starchefs-davin-teta-9.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Rosé Blend, Saint Andrieu, “L’Oratoire,” Provence, France, 2020 paired with Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566636809-EYGW8DQSMA0ZM4IZ52IG/starchefs-davin-teta-10.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Nebbiolo, Deltetto, Parussi, Barolo, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566646763-N0AQ7QIBLM3Y3ER86OGR/starchefs-davin-teta-11.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Nebbiolo, Deltetto, Parussi, Barolo, Italy, 2013 paired with Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, Chive Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566660938-IXPAEK9HDVF5NNSSOQLH/starchefs-davin-teta-13.jpg On The Ground - Davin Teta - Sommelier Davin Teta of Guard & Guard | Denver Sommelier Davin Teta https://www.starchefs.com/on-the-ground/marco-salden monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b92f791e-b5b1-4814-9a2e-03ad462b9efe/starchefs-marco-salden-11.jpg On The Ground - Marco Salden - FEATURED DISHES Devil’s Food Cake, Burnt Chocolate Truffles, Grapefruit Sorbet, Fresh Grapefruit, Grapefruit Gel, and Candied Croutons White Chocolate Mousse, Cucumber Sorbet, Lemon-pickled Cucumber, Fresh Cucumber, Olive Oil, Meringue, and Black Lava Salt Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar Whipped Mascarpone and Honey Mousse, Salted Pretzel Gelato, Pretzel Crunch, Strawberry Sauce, Fresh Strawberries, and Champagne Vinaigrette Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653565994786-SIIUMQJ382HHW80DDFZX/starchefs-marco-salden-1.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Devil’s Food Cake, Burnt Chocolate Truffles, Grapefruit Sorbet, Fresh Grapefruit, Grapefruit Gel, and Candied Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653565995573-3WMRJW3FTEWSFK65KESE/starchefs-marco-salden-2.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Devil’s Food Cake, Burnt Chocolate Truffles, Grapefruit Sorbet, Fresh Grapefruit, Grapefruit Gel, and Candied Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653565998470-J228LWOXSGSH94AVVB87/starchefs-marco-salden-3.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Devil’s Food Cake, Burnt Chocolate Truffles, Grapefruit Sorbet, Fresh Grapefruit, Grapefruit Gel, and Candied Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566001604-BFHPRB42P3P350V2BF06/starchefs-marco-salden-5.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver White Chocolate Mousse, Cucumber Sorbet, Lemon-pickled Cucumber, Fresh Cucumber, Olive Oil, Meringue, and Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566003294-FV3FWDGYJJV8EUV7GM0X/starchefs-marco-salden-6.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver White Chocolate Mousse, Cucumber Sorbet, Lemon-pickled Cucumber, Fresh Cucumber, Olive Oil, Meringue, and Black Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566004868-6LMLZNVJ5BTIAJWE0C5E/starchefs-marco-salden-7.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566009863-EILP1UMPG14BLPVV4PIK/starchefs-marco-salden-8.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Goat Cheese Panna Cotta, Celery Gel, Candied Walnuts, Celery Sorbet, Celery Salad, and Citrus Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566010003-VLMHF5WIMY281P96V7RD/starchefs-marco-salden-9.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Whipped Mascarpone and Honey Mousse, Salted Pretzel Gelato, Pretzel Crunch, Strawberry Sauce, Fresh Strawberries, and Champagne Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566014614-DYRU311URSG4MVDNL3VL/starchefs-marco-salden-10.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Whipped Mascarpone and Honey Mousse, Salted Pretzel Gelato, Pretzel Crunch, Strawberry Sauce, Fresh Strawberries, and Champagne Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653566014408-BIJYSNBK2OJ2DN63LJY9/starchefs-marco-salden-11.jpg On The Ground - Marco Salden - Pastry Chef Marco Salden of Guard and Grace | Denver Pastry Chef Marco Salden https://www.starchefs.com/on-the-ground/josh-phillips monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/308a51a2-16cd-4587-817e-9cefe67b600f/starchefs-josh-phillips-10.jpg On The Ground - Josh Phillips - FEATURED DISHES Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, and Chive Butter Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474128427-JGRJNY72OEXYCE9U2YNH/starchefs-josh-phillips-1.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474128474-DM3W08DDEJ8T8W8NVV2D/starchefs-josh-phillips-2.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Scallop Crudo, Wasabi Yuzu Vinaigrette, Lychee, Serrano, Apple, Mint, and Ogo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474132362-U8MAG2BBP5JEV7QMV5JP/starchefs-josh-phillips-3.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Crispy Tuna Sushi: Tempura-fried Sushi Rice, Spicy Tuna, Kewpie Mayonnaise, Tōgarashi, Hot Sesame Oil, Ginger, Scallion, Serrano, Avocado, and Yuzu Kabayaki Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474136104-A8207839E2B02L7KNBBU/starchefs-josh-phillips-5.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, and Chive Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474136666-NF6R7MFFDM4868NBUXM7/starchefs-josh-phillips-6.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Dry-aged Bone-in New York Strip Steak, Dried Mushroom Rub, Veal Demi-Glace, Oak-fired Carrot, and Chive Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474140088-1QTZWCHOFGNATUX6KVZ4/starchefs-josh-phillips-7.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474140336-3P8XLCYEO4KCCUK4WSPD/starchefs-josh-phillips-8.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474143660-KRXSJ5Y6DXQ47K8TV758/starchefs-josh-phillips-9.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Alaskan Black Cod, Lemon Beurre Blanc, Broccolini, Apple Gastrique, Sweet Soy Glaze, Radish, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653474144019-Q1U3ME4EG00NWK2KLM6Z/starchefs-josh-phillips-10.jpg On The Ground - Josh Phillips - Chef Josh Phillips of Guard and Grace | Denver Chef Josh Phillips https://www.starchefs.com/on-the-ground/emma-alexander monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9d46bf9-d1de-4912-96ba-d953640eeede/starchefs-emma-alexander-1.jpg On The Ground - Emma Alexander - FEATURED COCKTAILS Nikka Coffey Grain Whiskey, Cold Brew, Aromatic Tonic, Aztec Chocolate Bitters, Orange Oil, Demerara, Peychaud's Bitters, Orange Peel, and Thyme Bitter Roses: Tequila Ocho Plata, Cynar, Rose Liqueur, Blue Curacao, Jicama Water, Lime, Mint, and Orange Peel Boots With the Fur: Vodka, Cold-pressed Apple Juice, Cinnamon, Lemon, Demerara, and Dehydrated Apple Old Forester Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Honey, Grapefruit, and Dehydrated Orange Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473842998-OWPVIL1O6ZFGIIRIRTIJ/starchefs-emma-alexander-2.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Nikka Coffey Grain Whiskey, Cold Brew, Aromatic Tonic, Aztec Chocolate Bitters, Orange Oil, Demerara, Peychaud's Bitters, Orange Peel, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473855091-0FNFCD0G4NJUZ7DEK3M6/starchefs-emma-alexander-3.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Nikka Coffey Grain Whiskey, Cold Brew, Aromatic Tonic, Aztec Chocolate Bitters, Orange Oil, Demerara, Peychaud's Bitters, Orange Peel, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473858779-YNEM9HKR2BCDV8KUP6TF/starchefs-emma-alexander-4.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Bitter Roses: Tequila Ocho Plata, Cynar, Rose Liqueur, Blue Curacao, Jicama Water, Lime, Mint, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473870623-8QEQQ2KSESWKXUBVZOFX/starchefs-emma-alexander-5.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Bitter Roses: Tequila Ocho Plata, Cynar, Rose Liqueur, Blue Curacao, Jicama Water, Lime, Mint, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473872790-1833JWCEA1506HQODHY0/starchefs-emma-alexander-6.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Boots With the Fur: Vodka, Cold-pressed Apple Juice, Cinnamon, Lemon, Demerara, and Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473887876-M2LGTHSUO5F57HUK3U38/starchefs-emma-alexander-7.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Boots With the Fur: Vodka, Cold-pressed Apple Juice, Cinnamon, Lemon, Demerara, and Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473888807-1BXSUGOVDC0G2PSARMPL/starchefs-emma-alexander-8.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Old Forester Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Honey, Grapefruit, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473898534-TBEUMQBOYKVC66IGJDOF/starchefs-emma-alexander-9.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Old Forester Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Honey, Grapefruit, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473846563-ZLKRD6PP7EHA235WX1O1/starchefs-emma-alexander-1.jpg On The Ground - Emma Alexander - Bartender Emma Alexander of Denver Milk Market | Denver Bartender Emma Alexander https://www.starchefs.com/on-the-ground/penelope-wong monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10c08095-60eb-410e-9b54-9f97a1827885/starchefs-yuan-wonton-26.jpg On The Ground - Penelope Wong - FEATURED DISHES XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro Chile Wontons: Pork, Shrimp, Egg Dough Wrapper, Chile Oil, Crispy Shallots and Garlic, and Scallion Szechuan Eggplant Dumplings: Chinese Eggplant, Ginger, Garlic, Chile, Soy Sauce, Bok Choy, Rice Wine Vinegar, Spinach Dumpling Wrapper, Dumpling Sauce, Scallion, and Microgreens Chicken Satay Dumplings: Ground Chicken, Ginger, Garlic, Coriander, Curry Powder, Peanut Sauce, Garlic and Ginger Scallion Oil, Scallion, and Microgreens Gai Gok Fan: Baked Rice, Chicken, Chinese Sausage, Rehydrated Shiitake, Rice Wine Vinegar, and Scallion Yellow Coconut Curry, Udon Noodles, Crispy Tofu, Winter Spinach, and Microgreens Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473229188-KBJGQIYK6TAO0N9XH5KE/starchefs-yuan-wonton-2.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Making Chicken Satay Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473232852-39VUH76WYZWU22OK4KQ6/starchefs-yuan-wonton-3.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Making Chicken Satay Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473237104-BNPBSKW7XAOVD4DXMAW0/starchefs-yuan-wonton-6.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Making Szechuan Eggplant Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473241074-NZG26E53P5H17CAU09PE/starchefs-yuan-wonton-8.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Making Szechuan Eggplant Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473244708-BBWOPATGN93ANPC0IJVS/starchefs-yuan-wonton-10.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Making XL Xiao Long Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473247430-H812LSC8Q4S1PJMEZWKJ/starchefs-yuan-wonton-11.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473248411-H41WRB3Z1ZZ4M6UFKB2Z/starchefs-yuan-wonton-12.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473252509-HXMMEYIQT8F5DOGOAT7R/starchefs-yuan-wonton-13.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473252702-68L297BJOKAAG4RZNIQG/starchefs-yuan-wonton-14.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Chile Wontons: Pork, Shrimp, Egg Dough Wrapper, Chile Oil, Crispy Shallots and Garlic, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473259079-4QEA467OGIGBE95CQTL9/starchefs-yuan-wonton-17.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Chile Wontons: Pork, Shrimp, Egg Dough Wrapper, Chile Oil, Crispy Shallots and Garlic, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473258924-9QSL5QZMARCFWX3ZDGFX/starchefs-yuan-wonton-18.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Szechuan Eggplant Dumplings: Chinese Eggplant, Ginger, Garlic, Chile, Soy Sauce, Bok Choy, Rice Wine Vinegar, Spinach Dumpling Wrapper, Dumpling Sauce, Scallion, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473262652-RTVEFV85ZZ30VKATO6KZ/starchefs-yuan-wonton-19.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Chicken Satay Dumplings: Ground Chicken, Ginger, Garlic, Coriander, Curry Powder, Peanut Sauce, Garlic and Ginger Scallion Oil, Scallion, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473266218-E3QY9ARZEDOOJT4JHFSC/starchefs-yuan-wonton-21.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Gai Gok Fan: Baked Rice, Chicken, Chinese Sausage, Rehydrated Shiitake, Rice Wine Vinegar, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473266692-6LX6WLJ5D1G8A2UU0ZIX/starchefs-yuan-wonton-22.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Gai Gok Fan: Baked Rice, Chicken, Chinese Sausage, Rehydrated Shiitake, Rice Wine Vinegar, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473270650-MW8HX31I9Q3S5WVR9S6B/starchefs-yuan-wonton-23.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Yellow Coconut Curry, Udon Noodles, Crispy Tofu, Winter Spinach, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473273652-U4P55NLEJR3DFF81MJ8P/starchefs-yuan-wonton-24.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Yellow Coconut Curry, Udon Noodles, Crispy Tofu, Winter Spinach, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473274986-K9KID2OMT7RVR1RV1MDC/starchefs-yuan-wonton-25.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Chef Penelope Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473276325-RJ7S2BBWD2ZYRBXB1IJJ/starchefs-yuan-wonton-26.jpg On The Ground - Penelope Wong - Chef Penelope Wong of Yuan Wonton | Denver Chef Penelope Wong https://www.starchefs.com/on-the-ground/george-wright monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a29402c3-4421-42d9-a052-9444f72d2bc6/starchefs-george-wright-15.jpg On The Ground - George Wright - FEATURED COCKTAILS Late for the Train: Ketel One Vodka, Giffard Crème de Pamplemousse, Lemon, Honey, Coco López, and Dried Rose Petals White Negroni: Tanqueray No. Ten Gin, Carpano Antica Vermouth, Luxardo Bitter Bianco, Lustau Manzanilla Sherry, and Dehydrated Grapefruit Italian Beach Club: Plantation Pineapple Rum, Fernet Branca Menta, Cashew Orgeat, Lemon, Mint, and Dehydrated Pineapple Bee’s Knees: The Botanist Gin, Honey Syrup, Poli Miele, and Lavender Bitters, Lemon Juice, and Dehydrated Lemon Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472902298-50C1MTE696LDBRUVAUDK/starchefs-george-wright-2.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Late for the Train: Ketel One Vodka, Giffard Crème de Pamplemousse, Lemon, Honey, Coco López, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472918372-8QS29ZHQBRSJXJWEM6XY/starchefs-george-wright-3.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Late for the Train: Ketel One Vodka, Giffard Crème de Pamplemousse, Lemon, Honey, Coco López, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472934070-ODU5P8YFE3QN83ATB2D1/starchefs-george-wright-5.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver White Negroni: Tanqueray No. Ten Gin, Carpano Antica Vermouth, Luxardo Bitter Bianco, Lustau Manzanilla Sherry, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472934493-U7XKIWOI6GK80ESHSLJR/starchefs-george-wright-6.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver White Negroni: Tanqueray No. Ten Gin, Carpano Antica Vermouth, Luxardo Bitter Bianco, Lustau Manzanilla Sherry, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472948495-4M3EQDE5IOUFOTECFOE9/starchefs-george-wright-7.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Italian Beach Club: Plantation Pineapple Rum, Fernet Branca Menta, Cashew Orgeat, Lemon, Mint, and Dehydrated Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473007317-VTH8HSNGCH9LC163OKO2/starchefs-george-wright-16.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Italian Beach Club: Plantation Pineapple Rum, Fernet Branca Menta, Cashew Orgeat, Lemon, Mint, and Dehydrated Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472945171-V3L6Q9JB6G9L0QVPOKKG/starchefs-george-wright-8.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Bee’s Knees: The Botanist Gin, Honey Syrup, Poli Miele, and Lavender Bitters, Lemon Juice, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653472960732-B908QU13Q97F9W84YVRN/starchefs-george-wright-9.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Bee’s Knees: The Botanist Gin, Honey Syrup, Poli Miele, and Lavender Bitters, Lemon Juice, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473004750-EZLP3YY01KFKNP7218UV/starchefs-george-wright-15.jpg On The Ground - George Wright - Bartender George Wright of Tavernetta | Denver Bartender George Wright https://www.starchefs.com/on-the-ground/stuart-weaver monthly 0.5 2022-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d44ed89-8d3c-44c2-9959-e6215648821b/starchefs-stuart-weaver-12.jpg On The Ground - Stuart Weaver - FEATURED COCKTAILS Riding Tigers: Hendrick’s Gin, Persimmon, Yellow Chartreuse, Lemon, and Cubeb Pepper Our Lady of the Underground: Tequila, Mezcal, Granada Vallet Bitter Pomegranate Liqueur, House-made Grenadine, Ginger Syrup, Lemon, and Dehydrated Lime Heart of Stone: Bourbon, Mezcal, Salted Cynar 70-Proof, Carpano Antica Sweet Vermouth, and Orange Peel Memento Mori: Four Roses Bourbon, Aged Cognac, Lustau Amontillado Sherry, Fig Balsamic Syrup, Lemon, Bitter Truth Chocolate Bitters, and Egg White Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395189562-O8WYFBBV9NGU6TNM217I/starchefs-stuart-weaver-1.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Riding Tigers: Hendrick’s Gin, Persimmon, Yellow Chartreuse, Lemon, and Cubeb Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395193012-E877VFB3NQFTU0Z6GF4W/starchefs-stuart-weaver-2.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Riding Tigers: Hendrick’s Gin, Persimmon, Yellow Chartreuse, Lemon, and Cubeb Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395206407-MKP6OXDWVS90I49VCEV3/starchefs-stuart-weaver-3.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Our Lady of the Underground: Tequila, Mezcal, Granada Vallet Bitter Pomegranate Liqueur, House-made Grenadine, Ginger Syrup, Lemon, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395203279-8U2OXXG2DX2HW7WN4J4Z/starchefs-stuart-weaver-4.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Our Lady of the Underground: Tequila, Mezcal, Granada Vallet Bitter Pomegranate Liqueur, House-made Grenadine, Ginger Syrup, Lemon, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395224679-TUSYZX0LS1P17GC9I7B4/starchefs-stuart-weaver-5.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Making the Heart of Stone cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395232705-USRZ7ATI5GAM59W4GL0R/starchefs-stuart-weaver-6.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Making the Heart of Stone cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395245325-9IW5U6S5CLTSP5S6OT3U/starchefs-stuart-weaver-7.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Heart of Stone: Bourbon, Mezcal, Salted Cynar 70-Proof, Carpano Antica Sweet Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395254206-C3TSLF2C2A6YSB3PH7FD/starchefs-stuart-weaver-8.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Making the Momento Mori cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395265551-6IZXBK593GAXMTVOB2MA/starchefs-stuart-weaver-9.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Making the Momento Mori cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395269209-1DZRIO3B65WNZS1DH6ZJ/starchefs-stuart-weaver-10.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Memento Mori: Four Roses Bourbon, Aged Cognac, Lustau Amontillado Sherry, Fig Balsamic Syrup, Lemon, Bitter Truth Chocolate Bitters, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395279580-DVC188NR7BXFK6PFAIU5/starchefs-stuart-weaver-11.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Memento Mori: Four Roses Bourbon, Aged Cognac, Lustau Amontillado Sherry, Fig Balsamic Syrup, Lemon, Bitter Truth Chocolate Bitters, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395287847-2GIONBVJXV3Z6B3CGRV3/starchefs-stuart-weaver-12.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Bartender Stuart Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395294467-P90BIRX6P0WJ3KNUGD4X/starchefs-stuart-weaver-13.jpg On The Ground - Stuart Weaver - Bartender Stuart Weaver of Lady Jane | Denver Bartender Stuart Weaver https://www.starchefs.com/on-the-ground/matt-dulin monthly 0.5 2022-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395048668-9EKX7RSWNT71PKPQ71KQ/starchefs-matt-dulin-14.jpg On The Ground - Matt Dulin - FEATURED DISHES Maritozzi: Sweet Brioche Bread, Vanilla Sweet Cream, and Powdered Sugar Laminated Babka: Croissant Dough, Nutella, Chocolate Chips, and Coffee Glaze Plain Bagel, Everything Bagel, Sesame Bagel, Cream Cheese, Smoked Salmon, Caviar, Microgreens, and Lemon Baguette, Country Sourdough, Prosciutto, Olive Oil, Marinated Olives, Calabrian Chile, Orange Zest, and Butter Pistachio, Braised Cherry, and White Chocolate Danish Salted Maple Cinnamon Bun Grilled Cheese: Croissant Bread, Truffle-Infused Béchamel, Taleggio, Brie Celery Root Soup, Truffle, Parmesan, Lime Vinaigrette, and Olive Oil Croissant Parisian Flan: Croissant Shell, Vanilla Custard, and Powdered Sugar Fried Chicken Biscuit: Buttermilk-brined Fried Chicken, Orange Glaze, Orange Glaze, Chile Flake, Ginger, and Kimchi Pickle, and Biscuit Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394929925-G6JE6BWUREN7QH29UQJZ/starchefs-matt-dulin-1.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Maritozzi: Sweet Brioche Bread, Vanilla Sweet Cream, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394929438-OU7636MPNWGCIY838QTQ/starchefs-matt-dulin-2.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Laminated Babka: Croissant Dough, Nutella, Chocolate Chips, and Coffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394946145-S9UIZH387TWQBT7YON93/starchefs-matt-dulin-3.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Plain Bagel, Everything Bagel, Sesame Bagel, Cream Cheese, Smoked Salmon, Caviar, Microgreens, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394952506-UCSIVR9WF0YP5QLC9YDG/starchefs-matt-dulin-4.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Baguette, Country Sourdough, Prosciutto, Olive Oil, Marinated Olives, Calabrian Chile, Orange Zest, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394958356-AS4D5BKIN7EE4KZDZI9L/starchefs-matt-dulin-5.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Baguette, Country Sourdough, Prosciutto, Olive Oil, Marinated Olives, Calabrian Chile, Orange Zest, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394981006-QE2ZFANU06GHK4R174K8/starchefs-matt-dulin-6.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Pistachio, Braised Cherry, and White Chocolate Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394971393-JWX0B70K7SM3I3OSYASJ/starchefs-matt-dulin-7.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Salted Maple Cinnamon Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394990855-786J5BLMY71MB0KSUOX2/starchefs-matt-dulin-8.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Grilled Cheese: Croissant Bread, Truffle-Infused Béchamel, Taleggio, Brie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395003041-D3VA2FJA52CXLFF994TB/starchefs-matt-dulin-9.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Celery Root Soup, Truffle, Parmesan, Lime Vinaigrette, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395013938-RLBG30P9XLBKY3YE0YEK/starchefs-matt-dulin-10.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395018952-C6Q1EASCOUX5228G3GCF/starchefs-matt-dulin-11.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Parisian Flan: Croissant Shell, Vanilla Custard, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395036750-CVTNK3IKO1RP5QLUZE4F/starchefs-matt-dulin-12.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Parisian Flan: Croissant Shell, Vanilla Custard, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395042737-N4FCL06PTLY6LPFMPMUQ/starchefs-matt-dulin-13.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Fried Chicken Biscuit: Buttermilk-brined Fried Chicken, Orange Glaze, Orange Glaze, Chile Flake, Ginger, and Kimchi Pickle, and Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395048668-9EKX7RSWNT71PKPQ71KQ/starchefs-matt-dulin-14.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Baker Matt Dulin and Co-Owner Lindsey Judd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653395063250-214TW6IF1HL6ALZQABI0/starchefs-matt-dulin-15.jpg On The Ground - Matt Dulin - Baker Matt Dulin of GetRight's | Denver Baker Matt Dulin and Co-Owner Lindsey Judd https://www.starchefs.com/on-the-ground/tajahi-and-danielle-cook monthly 0.5 2022-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7bf29b6-adc4-47e1-8a5f-e17180e7b1bb/starchefs-ms-betty-super-club-13.jpg On The Ground - Tajahi and Danielle Cook - FEATURED DISHES Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens Fried Parrot Fish, Jerk Spice, Escabeche, Habanero, Carrot, and White Onion Butternut Squash, Brown Sugar, Maple Syrup, Orange and Lemon Zest, Nutmeg, Cloves, Cinnamon, Star Anise, Coriander, and Garam Masala Curry Goat, Smoked Basmati Rice, Cassava, Potatoes, Carrots, and Green Onion Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900018000-GJTPL0AFE1758SIHX93B/starchefs-ms-betty-super-club-1.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900017061-PXBC32TH2POQ8CIMMI7M/starchefs-ms-betty-super-club-2.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900021774-EUHPS2Z9CG6T7YP543OC/starchefs-ms-betty-super-club-3.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900024169-LMRR0JYOUFSEX9SHD1DE/starchefs-ms-betty-super-club-4.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Fried Parrot Fish, Jerk Spice, Escabeche, Habanero, Carrot, and White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900026729-L4JXB1ANFOHIG46N74GB/starchefs-ms-betty-super-club-5.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Fried Parrot Fish, Jerk Spice, Escabeche, Habanero, Carrot, and White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900030244-X5D48UFFFTHUCGV71LRP/starchefs-ms-betty-super-club-6.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Fried Parrot Fish, Jerk Spice, Escabeche, Habanero, Carrot, and White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900031235-186Q6ZGMYZQ2T5JZUBTE/starchefs-ms-betty-super-club-7.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Butternut Squash, Brown Sugar, Maple Syrup, Orange and Lemon Zest, Nutmeg, Cloves, Cinnamon, Star Anise, Coriander, and Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900037370-H6F4L6XL8Q4Q3VESG992/starchefs-ms-betty-super-club-8.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Butternut Squash, Brown Sugar, Maple Syrup, Orange and Lemon Zest, Nutmeg, Cloves, Cinnamon, Star Anise, Coriander, and Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900037227-9FE04AL0YGL3DIL5F46S/starchefs-ms-betty-super-club-9.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Curry Goat, Smoked Basmati Rice, Cassava, Potatoes, Carrots, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900043935-DVMHY9E8V5H0VRG2C9DA/starchefs-ms-betty-super-club-10.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Curry Goat, Smoked Basmati Rice, Cassava, Potatoes, Carrots, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900043826-XLAHOMVPVP0629QWJ3LV/starchefs-ms-betty-super-club-11.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Curry Goat, Smoked Basmati Rice, Cassava, Potatoes, Carrots, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900050193-RP9ELY4Q6CCHCSGKUKGF/starchefs-ms-betty-super-club-12.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Chefs Tajahi and Danielle Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900056677-NY5QVNYJZ17LZQGZ1KCR/starchefs-ms-betty-super-club-14.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Chefs Tajahi and Danielle Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900057273-RZRYF42T96G25NSGTA5S/starchefs-ms-betty-super-club-15.jpg On The Ground - Tajahi and Danielle Cook - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Chefs Tajahi and Danielle Cook with Gertie Harris and https://www.starchefs.com/on-the-ground/joy-williams-clark monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e0af41f-742c-4330-95a5-663c040c22fa/starchefs-joy-williams-clark-11.jpg On The Ground - Joy Williams-Clark - FEATURED DISHES Strawberry Shortcake Bar: Lemon Goat Cheese Mousse, Strawberry Couverture Shell, and Almond Milk Solid Crumble Spiced Apple Bomb: Bronze Chocolate Mousse, Apple Compote, Ginger, Bhakti Chai Cake, House-made Ginger Beer, Compressed Apple, Caramel Corn, and Flake Salt Maduros y Crema: Roasted Plantain, Lime, Cinnamon, Sugar, Cinnamon Queso de Crema Mousse, Cojita, Cilantro, Roasted Pistachios, and Smoked Salt Banana Cream Pie: Banana Custard, Black Sesame Whipped Cream, Oreo Crust, Bruléed Banana, Cacao Nib Tuile, and Flake Salt Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394624511-0EZRO0YJXLDL1PCQ2MAB/starchefs-joy-williams-clark-1.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Strawberry Shortcake Bar: Lemon Goat Cheese Mousse, Strawberry Couverture Shell, and Almond Milk Solid Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394624540-C0LCVPSA0DUSN9ZJUNZY/starchefs-joy-williams-clark-2.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Strawberry Shortcake Bar: Lemon Goat Cheese Mousse, Strawberry Couverture Shell, and Almond Milk Solid Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394628172-TT6ENOZNMGF0ML0GOBV9/starchefs-joy-williams-clark-3.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Spiced Apple Bomb: Bronze Chocolate Mousse, Apple Compote, Ginger, Bhakti Chai Cake, House-made Ginger Beer, Compressed Apple, Caramel Corn, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394628267-0O32IU5IN33RJ6DZPLOQ/starchefs-joy-williams-clark-4.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Spiced Apple Bomb: Bronze Chocolate Mousse, Apple Compote, Ginger, Bhakti Chai Cake, House-made Ginger Beer, Compressed Apple, Caramel Corn, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394632218-KCIZVQNE6AGLMWNMF2JL/starchefs-joy-williams-clark-5.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Maduros y Crema: Roasted Plantain, Lime, Cinnamon, Sugar, Cinnamon Queso de Crema Mousse, Cojita, Cilantro, Roasted Pistachios, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394632917-B8VW491DSHPMFSI0T08P/starchefs-joy-williams-clark-6.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Maduros y Crema: Roasted Plantain, Lime, Cinnamon, Sugar, Cinnamon Queso de Crema Mousse, Cojita, Cilantro, Roasted Pistachios, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394635203-T8ZBD3EAPHX6D39HY6UM/starchefs-joy-williams-clark-7.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Maduros y Crema: Roasted Plantain, Lime, Cinnamon, Sugar, Cinnamon Queso de Crema Mousse, Cojita, Cilantro, Roasted Pistachios, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394635762-1MOAY4OG5PY20A3D5OH4/starchefs-joy-williams-clark-8.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Banana Cream Pie: Banana Custard, Black Sesame Whipped Cream, Oreo Crust, Bruléed Banana, Cacao Nib Tuile, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394638142-HDQAIARERSVDHFDU5ADP/starchefs-joy-williams-clark-9.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Banana Cream Pie: Banana Custard, Black Sesame Whipped Cream, Oreo Crust, Bruléed Banana, Cacao Nib Tuile, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394638871-QPM98PSZSS7JDGNXMTOI/starchefs-joy-williams-clark-10.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Pastry Chef Joy Williams-Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394640885-5HKWRVV4TMD1FW6F50QU/starchefs-joy-williams-clark-11.jpg On The Ground - Joy Williams-Clark - Pastry Chef Joy Williams-Clark of Root Down | Denver Pastry Chef Joy Williams-Clark https://www.starchefs.com/on-the-ground/michael-diaz-de-leon monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4c0c434-03af-4808-8e2a-13339e166d10/starchefs-michael-diaz-de-leon-bruto-7.jpg On The Ground - Michael Diaz de Leon - Featured Dishes Pan-seared Branzino, Santa Barbara Uni, Bagna Càuda, Achiote, Puya Chiles, Sea Beans, Tepache-compressed Pineapple and Endive, Hoja Santa Oil, Lime, and Corn Tortilla Chaqueño Blanco Corn Tamal, Smoked Maitake Mushrooms, Chile Paste, Barbacoa Seasoning, Nixtamalized Carrots, Charred Greens, Epazote, Cherry Tomatoes, and Salsa Verde Buttermilk-Brined Fried Chicken, Lacto-fermented Fresno Hot Sauce, Hibiscus, Cardamom, Mezcal Mirin, Umami Aïoli, Lacto-fermented Carrot Pickles, Osetra Caviar, and Black Truffle Masa Corn Cake, Fruit Miso, Coconut Caramel, Crème Anglaise Ice Cream, Brown Butter Snow, and Sunflower Brittle Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900612396-A78XRA78M24E3HDRYVGP/starchefs-michael-diaz-de-leon-bruto-1.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Chef Chef Michael Diaz de Leon cooking at Bruto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900612504-HFALO49ZWKHG82X54TTH/starchefs-michael-diaz-de-leon-bruto-2.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Pan-seared Branzino, Santa Barbara Uni, Bagna Càuda, Achiote, Puya Chiles, Sea Beans, Tepache-compressed Pineapple and Endive, Hoja Santa Oil, Lime, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900613825-5EAZC5ZP4M9U9SBS71VU/starchefs-michael-diaz-de-leon-bruto-3.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Chaqueño Blanco Corn Tamal, Smoked Maitake Mushrooms, Chile Paste, Barbacoa Seasoning, Nixtamalized Carrots, Charred Greens, Epazote, Cherry Tomatoes, and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900613822-L7B5500ZMKC560C7U0ZF/starchefs-michael-diaz-de-leon-bruto-4.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Buttermilk-Brined Fried Chicken, Lacto-fermented Fresno Hot Sauce, Hibiscus, Cardamom, Mezcal Mirin, Umami Aïoli, Lacto-fermented Carrot Pickles, Osetra Caviar, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900615187-RV7KDD5TLT2QGO64H74U/starchefs-michael-diaz-de-leon-bruto-5.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Masa Corn Cake, Fruit Miso, Coconut Caramel, Crème Anglaise Ice Cream, Brown Butter Snow, and Sunflower Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900615261-PXEZ5N297LZI5XXARSIV/starchefs-michael-diaz-de-leon-bruto-6.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Masa Corn Cake, Fruit Miso, Coconut Caramel, Crème Anglaise Ice Cream, Brown Butter Snow, and Sunflower Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900616779-X7AHY4T7KA3X8Y8TCB2B/starchefs-michael-diaz-de-leon-bruto-7.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Chef Michael Diaz de Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900616809-RT7BEEST300PT9GPM1IO/starchefs-michael-diaz-de-leon-bruto-8.jpg On The Ground - Michael Diaz de Leon - Chef Michael Diaz de Leon of Bruto | Denver Chef Michael Diaz de Leon https://www.starchefs.com/on-the-ground/andrew-booth monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37f4fe60-28bf-412c-885a-dff13a13e20a/starchefs-andrew-booth-9.jpg On The Ground - Andrew Booth - FEATURED DISHES Manzanilla Sherry Vinegar, Heirloom Corn Shrub, Hoja Santa, and Epazote paired with Pan-seared Branzino, Santa Barbara Uni, Bagna Càuda, Achiote, Puya Chiles, Sea Beans, Tepache-compressed Pineapple and Endive, Hoja Santa Oil, Lime, and Corn Tortilla Chicha Morada, Purple Peruvian Corn, Tepache, Fermented Pineapple Juice, and Agua de Jamaica, and Sorrel paired with Chaqueño Blanco Corn Tamal, Smoked Maitake Mushrooms, Chile Paste, Barbacoa Seasoning, Nixtamalized Carrots, Charred Greens, Epazote, Cherry Tomatoes, and Salsa Verde Brandy Old Fashioned: Brandy de Jerez, Brown-Butter-washed Reishi Mushroom Tea, Honey Syrup, Chipotle Meco, Cardamom Bitters, and Tobacco Perfume paired with Buttermilk-brined Fried Chicken, Lacto-fermented Fresno Hot Sauce, Hibiscus, Cardamom, Mezcal Mirin, Umami Aïoli, Lacto-fermented Carrot Pickles, Osetra Caviar, and Black Truffle Espresso Martini: Sotol, Cold Brew, Piloncillo, Star Anise, and Crème de Cacao paired with Masa Corn Cake, Fruit Miso, Coconut Caramel, Crème Anglaise Ice Cream, Brown Butter Snow, and Sunflower Brittle Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758064198-V7ML1P5UVXTE96JJ292B/starchefs-andrew-booth-1.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Manzanilla Sherry Vinegar, Heirloom Corn Shrub, Hoja Santa, and Epazote paired with Pan-seared Branzino, Santa Barbara Uni, Bagna Càuda, Achiote, Puya Chiles, Sea Beans, Tepache-compressed Pineapple and Endive, Hoja Santa Oil, Lime, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758064383-3EJ9GLN20DTO8UQMFF6U/starchefs-andrew-booth-2.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Manzanilla Sherry Vinegar, Heirloom Corn Shrub, Hoja Santa, and Epazote paired with Pan-seared Branzino, Santa Barbara Uni, Bagna Càuda, Achiote, Puya Chiles, Sea Beans, Tepache-compressed Pineapple and Endive, Hoja Santa Oil, Lime, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758071738-IUYDCA1648H00W307WII/starchefs-andrew-booth-3.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Chicha Morada, Purple Peruvian Corn, Tepache, Fermented Pineapple Juice, and Agua de Jamaica, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758073647-JWHWC61GATGJH82OR7IA/starchefs-andrew-booth-4.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Chicha Morada, Purple Peruvian Corn, Tepache, Fermented Pineapple Juice, and Agua de Jamaica, and Sorrel paired with Chaqueño Blanco Corn Tamal, Smoked Maitake Mushrooms, Chile Paste, Barbacoa Seasoning, Nixtamalized Carrots, Charred Greens, Epazote, Cherry Tomatoes, and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758079250-PTA14WOMUQSV88YZX33U/starchefs-andrew-booth-5.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Brandy Old Fashioned: Brandy de Jerez, Brown-Butter-washed Reishi Mushroom Tea, Honey Syrup, Chipotle Meco, Cardamom Bitters, and Tobacco Perfume; paired with Buttermilk-brined Fried Chicken, Lacto-fermented Fresno Hot Sauce, Hibiscus, Cardamom, Mezcal Mirin, Umami Aïoli, Lacto-fermented Carrot Pickles, Osetra Caviar, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758080983-HQZ46UEAWJYLUSC0LUA2/starchefs-andrew-booth-6.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Brandy Old Fashioned: Brandy de Jerez, Brown-Butter-washed Reishi Mushroom Tea, Honey Syrup, Chipotle Meco, Cardamom Bitters, and Tobacco Perfume https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758085916-H9B5KXSETDGMJMRVACXM/starchefs-andrew-booth-7.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Espresso Martini: Sotol, Cold Brew, Piloncillo, Star Anise, and Crème de Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758088629-THIFO2B9MB456GG3G49I/starchefs-andrew-booth-8.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Espresso Martini: Sotol, Cold Brew, Piloncillo, Star Anise, and Crème de Cacao; paired with Masa Corn Cake, Fruit Miso, Coconut Caramel, Crème Anglaise Ice Cream, Brown Butter Snow, and Sunflower Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758091291-ZDWG09OY4EHKQEHSDFYR/starchefs-andrew-booth-9.jpg On The Ground - Andrew Booth - Bartender Andrew Booth of BRUTO | Denver Bartender Andrew Booth https://www.starchefs.com/on-the-ground/jan-chodkowski monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7979b6d8-0ca8-481c-a3cd-41596893a4e0/starchefs-jan-chodkowski-11.jpg On The Ground - Jan Chodkowski - FEATURED BEERS Strata Weirding Way, Foeder Brett Saison Dry-hopped with Strata, Our Mutual Friend Brewing Company, Denver, CO Inner Light, Pale Ale, Our Mutual Friend Brewing Company, Denver, CO Time’s Arrow, West Coast IPA, Our Mutual Friend Brewing Company, Denver, CO Stjørdalsøl, Smoked Dark Strong Ale, Our Mutual Friend Brewing Company, Denver, CO Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751826769-9OFE0MLTH5U0NPPSP0ET/starchefs-jan-chodkowski-1.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Strata Weirding Way, Foeder Brett Saison Dry-hopped with Strata, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751826674-QGA4NBI52N0AHGJHWRRE/starchefs-jan-chodkowski-2.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Strata Weirding Way, Foeder Brett Saison Dry-hopped with Strata, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751829020-A7MR1AENR6U0IGI589BX/starchefs-jan-chodkowski-3.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Inner Light, Pale Ale, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751829000-SXPL0C9Q4AHNAO9LBY6A/starchefs-jan-chodkowski-4.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Inner Light, Pale Ale, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751831643-5ED29ZIPU664VO2HXCJ8/starchefs-jan-chodkowski-5.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Time’s Arrow, West Coast IPA, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751831731-94G2ZWNDY9BLO5QY19EQ/starchefs-jan-chodkowski-6.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Time’s Arrow, West Coast IPA, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751834388-J7ZXJGSRV0QJ0MII08DL/starchefs-jan-chodkowski-7.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Stjørdalsøl, Smoked Dark Strong Ale, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751834295-BFCTC6GVO5QF2O4KXSRL/starchefs-jan-chodkowski-8.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Stjørdalsøl, Smoked Dark Strong Ale, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751838979-PLEZOXN6KPDGDN8EQ58X/starchefs-jan-chodkowski-9.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Stjørdalsøl, Smoked Dark Strong Ale, Our Mutual Friend Brewing Company, Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751839076-0AKD0F1D8KMWVS3I4OR6/starchefs-jan-chodkowski-10.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Brewer Jan Chodkowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751840658-WFLDI27HE9U023JG1DMP/starchefs-jan-chodkowski-11.jpg On The Ground - Jan Chodkowski - Brewer Jan Chodkowski of Our Mutual Fried Brewing | Denver Brewer Jan Chodkowski https://www.starchefs.com/on-the-ground/luke-miller monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ae0d71d-1c26-4826-ab39-ba527a5c41d5/starchefs-luke-miller-13.jpg On The Ground - Luke Miller - FEATURED DISHES Olive Knot: Whole Grain Bread, Kalamata Olives, Pressed Ricotta, Caramelized Garlic, Harissa, Parmesan, Chives, and Lemon Brûléed Cheesecake, Graham Cracker Crust, Olive Oil, and Salt Pâte à Choux; Caramelized White Chocolate, Banana, and Rum Mousse, Cherry Pit Coconut Caramel, and Cherry Pit Toffee Olive Oil Ice Cream, Oat Florentine Cookie, and Chocolate Drizzle Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751547081-G72J4T3K0KCM6QDHZJVU/starchefs-luke-miller-1.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Olive Knot: Whole Grain Bread, Kalamata Olives, Pressed Ricotta, Caramelized Garlic, Harissa, Parmesan, Chives, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751547301-AYZ9WJE6R88I3YWGL456/starchefs-luke-miller-2.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Olive Knot: Whole Grain Bread, Kalamata Olives, Pressed Ricotta, Caramelized Garlic, Harissa, Parmesan, Chives, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751549200-6B3G4QCS5339OVXH5HVA/starchefs-luke-miller-3.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Olive Knot: Whole Grain Bread, Kalamata Olives, Pressed Ricotta, Caramelized Garlic, Harissa, Parmesan, Chives, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751549267-PGAJGMSGO55UVSQMHSO5/starchefs-luke-miller-4.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Brûléed Cheesecake, Graham Cracker Crust, Olive Oil, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751551243-AFSGCYHM0Q6DQJ4PWLKP/starchefs-luke-miller-6.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Brûléed Cheesecake, Graham Cracker Crust, Olive Oil, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751552539-P5YVUV5FXWP0S6P12QRR/starchefs-luke-miller-7.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Pâte à Choux; Caramelized White Chocolate, Banana, and Rum Mousse, Cherry Pit Coconut Caramel, and Cherry Pit Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751553802-6BZW6UC69JRN6HGA7M4W/starchefs-luke-miller-8.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Pâte à Choux; Caramelized White Chocolate, Banana, and Rum Mousse, Cherry Pit Coconut Caramel, and Cherry Pit Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751554244-014FHR9VKWPY1MYRYWRF/starchefs-luke-miller-9.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Pâte à Choux; Caramelized White Chocolate, Banana, and Rum Mousse, Cherry Pit Coconut Caramel, and Cherry Pit Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751555601-G24LEDDKDZNAAH8SURRB/starchefs-luke-miller-10.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Olive Oil Ice Cream, Oat Florentine Cookie, and Chocolate Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751555916-M8RZNO9PXZHLU65ULFNX/starchefs-luke-miller-11.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Olive Oil Ice Cream, Oat Florentine Cookie, and Chocolate Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751557454-JMTCL8GQERQ0YI95SICE/starchefs-luke-miller-12.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Pastry Chef Luke Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751557980-4R8KJUP8MCBJJL9BNXUX/starchefs-luke-miller-13.jpg On The Ground - Luke Miller - Pastry Chef Luke Miller of The Greenwich | Denver Pastry Chef Luke Miller https://www.starchefs.com/on-the-ground/justin-freeman monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/299b8e19-f6c6-4d05-bdfa-b28b544506ef/starchefs-justin-freeman-11.jpg On The Ground - Justin Freeman - FEATURED DISHES Shaved Brussel Sprout Salad, Golden Raisins, Sprouted Lentils, Smoked Labneh, Chardonnay Vinegar, Lemon, Olive Oil, and Brown Butter Milk Solids Charred Prawns, Pickled Jalapeño Vinaigrette, Burnt Lime, Chive Five Cheese Pizza: Scamorza, Pressed Ricotta, Lemon Zest, Parmesan, Provolone, Young Pecorino, Dry-aged Mozzarella, and Thai Style Hot Sauce Grilled Pork Steak, Brown Butter, Paprika, Honey, Smoked Cabbage, Charred Cipollini Onions, Charred Lemon, Pickled Mustard Seeds, Cara Cara Orange, Blood Orange, Shaved Fennel, Chardonnay Vinegar, and Olive Oil Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751042130-X2O1K1DFU856VYMFR90A/starchefs-justin-freeman-1.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Shaved Brussel Sprout Salad, Golden Raisins, Sprouted Lentils, Smoked Labneh, Chardonnay Vinegar, Lemon, Olive Oil, and Brown Butter Milk Solids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751041432-GN4I6M4AOZPBVIBPAI05/starchefs-justin-freeman-2.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Shaved Brussel Sprout Salad, Golden Raisins, Sprouted Lentils, Smoked Labneh, Chardonnay Vinegar, Lemon, Olive Oil, and Brown Butter Milk Solids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751050962-P3J0RNQQJJRKSK5ORTBZ/starchefs-justin-freeman-3.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Shaved Brussel Sprout Salad, Golden Raisins, Sprouted Lentils, Smoked Labneh, Chardonnay Vinegar, Lemon, Olive Oil, and Brown Butter Milk Solids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751065999-2WAKX0N1PYUQGNF4V4WY/starchefs-justin-freeman-5.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Charred Prawns, Pickled Jalapeño Vinaigrette, Burnt Lime, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751053023-BCL9USJCVR7LLQ8LFSXQ/starchefs-justin-freeman-4.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Charred Prawns, Pickled Jalapeño Vinaigrette, Burnt Lime, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751066692-KXTS6W4RGH4EP2NSX3Y7/starchefs-justin-freeman-6.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Five Cheese Pizza: Scamorza, Pressed Ricotta, Lemon Zest, Parmesan, Provolone, Young Pecorino, Dry-aged Mozzarella, and Thai Style Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751085499-VQYPALYKZ9AUDJP5OKGV/starchefs-justin-freeman-7.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Five Cheese Pizza: Scamorza, Pressed Ricotta, Lemon Zest, Parmesan, Provolone, Young Pecorino, Dry-aged Mozzarella, and Thai Style Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751084949-6R43E6NMHXEA5CRFUU8W/starchefs-justin-freeman-8.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Five Cheese Pizza: Scamorza, Pressed Ricotta, Lemon Zest, Parmesan, Provolone, Young Pecorino, Dry-aged Mozzarella, and Thai Style Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751094299-AQL69JV90K2ITBUTBQGH/starchefs-justin-freeman-9.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Grilled Pork Steak, Brown Butter, Paprika, Honey, Smoked Cabbage, Charred Cipollini Onions, Charred Lemon, Pickled Mustard Seeds, Cara Cara Orange, Blood Orange, Shaved Fennel, Chardonnay Vinegar, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751096829-SVK8YWH04WA0NH80GSN9/starchefs-justin-freeman-10.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Grilled Pork Steak, Brown Butter, Paprika, Honey, Smoked Cabbage, Charred Cipollini Onions, Charred Lemon, Pickled Mustard Seeds, Cara Cara Orange, Blood Orange, Shaved Fennel, Chardonnay Vinegar, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653751099236-8QUZ5TCPLKRU8DPLGGKM/starchefs-justin-freeman-11.jpg On The Ground - Justin Freeman - Chef Justin Freeman of The Greenwich | Denver Chef Justin Freeman https://www.starchefs.com/on-the-ground/josh-legrand monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d896446a-1f53-452b-8aee-d2572142242f/starchefs-josh-legrand-14.jpg On The Ground - Josh Legrand - FEATURED DISHES Alaskan Scallop Crudo, Cara Cara Orange, Kumquats, Blood Orange, Navel Orange, Chive, Corto Olive Oil, and Maldon Salt Burrata, Creamed Leeks, Bellwether Crème Fraîche, Pancetta Lardons, Garlic Purée, Onion, Parsley, Champagne Vinegar, Pancetta Cream, Allium Oil, and Pita Spinach Agnolotti al Plin, Bellwether Ricotta, Lemon Zest, Brown Butter, Sage, Watercress, Pea Shoots, Micro Leeks, and Parmesan Whole Branzino, Shrimp, Hama Hama Purple Clams, Calamari, Olive Oil, Chive, and Lemon Beets, Fermented Black Beans, Red Wine, Ginger, Calabrian Chile, and Scallion Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750357941-JKUUDVZK998NVJNC5RPP/starchefs-josh-legrand-1.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750355201-YU6BDCJHEJ29XQT2ECHG/starchefs-josh-legrand-2.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750370391-3N0QAJCB0J5T76MG6AUL/starchefs-josh-legrand-4.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750371741-1HM7X0XLMANBMXP8V9BV/starchefs-josh-legrand-5.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750376549-RCT6R8OTRGKH4N7BFHIO/starchefs-josh-legrand-6.jpg On The Ground - Josh Legrand - Chef Josh Legrand of Basta | Boulder, CO Spinach Agnolotti al Plin, Bellwether Ricotta, Lemon Zest, Brown Butter, Sage, Watercress, Pea Shoots, Micro Leeks, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750377597-O1CF3VZ6FUSPJAKCE551/starchefs-josh-legrand-7.jpg On The Ground - Josh Legrand - Chef Josh Legrand of Basta | Boulder, CO Spinach Agnolotti al Plin, Bellwether Ricotta, Lemon Zest, Brown Butter, Sage, Watercress, Pea Shoots, Micro Leeks, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750390364-KQ6AUJ73WRP82COT6H7Q/starchefs-josh-legrand-8.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750389166-E742OVR73NUOGJJYHAH0/starchefs-josh-legrand-9.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750402643-7PK71CPCK5GJDYOJCU4B/starchefs-josh-legrand-12.jpg On The Ground - Josh Legrand Beets, Fermented Black Beans, Red Wine, Ginger, Calabrian Chile, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750405689-VZBQRTNF2VQC5YCQBSCC/starchefs-josh-legrand-13.jpg On The Ground - Josh Legrand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750408219-XNB3GL5B3V0JCK2HY6ZF/starchefs-josh-legrand-14.jpg On The Ground - Josh Legrand https://www.starchefs.com/on-the-ground/mclain-hedges-and-mary-allison-wright monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a94381b6-bd97-4a76-a9dc-f2c5abc0f084/starchefs-yacht-club-14.jpg On The Ground - McLain Hedges and Mary Allison Wright - Featured Cocktails Lipton Cup: Tea-Infused Elijah Craig Bourbon, Plantation Xaymaca Rum, Blandy’s Madeira, Giffard Abricot du Roussillon, Lemon, and Mint Banana Daiquiri: Wray & Nephew White Rum, Smith & Cross Traditional Jamaica Rum, Banana, Coconut Milk, Coconut Flakes, and Mint Fancy Clancy: Redbreast 12-Year Irish Whiskey, Fino Sherry, Clarified Mandarin Juice, Ginger, Vanilla, and Orange Peel Pencil Thin Chin Strap: Westward Whiskey, Groult Calvados Cognac, Fig Leaf Vermouth, and Pandan Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936100412-Q1J29JRD9K8FPTO7K6WW/starchefs-yacht-club-1.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Lipton Cup: Tea-Infused Elijah Craig Bourbon, Plantation Xaymaca Rum, Blandy’s Madeira, Giffard Abricot du Roussillon, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936108235-XEVTNONN07PK94POW5CN/starchefs-yacht-club-3.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Lipton Cup: Tea-Infused Elijah Craig Bourbon, Plantation Xaymaca Rum, Blandy’s Madeira, Giffard Abricot du Roussillon, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936115496-P6AVPI959F3EEOTWAUEK/starchefs-yacht-club-5.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Banana Daiquiri: Wray & Nephew White Rum, Smith & Cross Traditional Jamaica Rum, Banana, Coconut Milk, Coconut Flakes, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936118063-P4Y5069GNL1XWGDTV9KW/starchefs-yacht-club-6.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Banana Daiquiri: Wray & Nephew White Rum, Smith & Cross Traditional Jamaica Rum, Banana, Coconut Milk, Coconut Flakes, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936122890-GO6RYZPVTHMF0KW8ILYW/starchefs-yacht-club-7.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Banana Daiquiri: Wray & Nephew White Rum, Smith & Cross Traditional Jamaica Rum, Banana, Coconut Milk, Coconut Flakes, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936130611-A73VMWIRKIBOQEU54YFE/starchefs-yacht-club-9.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Fancy Clancy: Redbreast 12-Year Irish Whiskey, Fino Sherry, Clarified Mandarin Juice, Ginger, Vanilla, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936131418-K87VLKD0F0MN5VD5TN9P/starchefs-yacht-club-10.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Fancy Clancy: Redbreast 12-Year Irish Whiskey, Fino Sherry, Clarified Mandarin Juice, Ginger, Vanilla, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936138410-ZPHU9QYCXEDHEZGOZP09/starchefs-yacht-club-11.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Pencil Thin Chin Strap: Westward Whiskey, Groult Calvados Cognac, Fig Leaf Vermouth, and Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936139322-EGPS1UKNP8032MLILDU2/starchefs-yacht-club-12.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Pencil Thin Chin Strap: Westward Whiskey, Groult Calvados Cognac, Fig Leaf Vermouth, and Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936145050-KNKM11K5WDI0AA0Y69EU/starchefs-yacht-club-13.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Pencil Thin Chin Strap: Westward Whiskey, Groult Calvados Cognac, Fig Leaf Vermouth, and Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936111059-WK2YSPXS2LERZKCLRIB8/starchefs-yacht-club-4.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Interior of Yacht Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936146482-X3VS1KR6MNYAKO52KJGT/starchefs-yacht-club-14.jpg On The Ground - McLain Hedges and Mary Allison Wright - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Bartenders McLain Hedges (Left) and Mary Allison Wright (Right) https://www.starchefs.com/on-the-ground/thach-tran monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e80e279-ea86-4b80-9ff7-dc4575376773/starchefs-thach-tran-14.jpg On The Ground - Thach Tran - FEATURED DISHES Szechuan Shrimp Wontons: Crispy Shrimp Dumplings, Szechuan Chile Sauce, Crispy Shallots, and Cilantro Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread Fried Shrimp and Lobster, Sweet Potato Glass Noodles, Gochujang, Doenjang, Soy Sauce, Fermented Miso, and Thai Basil X.O. Rice Pillows: Scallop, Shrimp, Cheung Fung Noodles, X.O. Chile Sauce, Lotus Root, Garlic, Chives, Crispy Shallots, Micro Cilantro, and Chile Threads Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750064444-DI71BPFHTDA97QB7YHV1/starchefs-thach-tran-1.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Szechuan Shrimp Wontons: Crispy Shrimp Dumplings, Szechuan Chile Sauce, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750066607-EMUMJ83Y88AZ4CYS8JZS/starchefs-thach-tran-2.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Szechuan Shrimp Wontons: Crispy Shrimp Dumplings, Szechuan Chile Sauce, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750073414-3XWW417HP2ZEQ5CK9OOA/starchefs-thach-tran-4.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750077866-32IL1EFFAY5KQFFALOOO/starchefs-thach-tran-5.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750083400-IL63EITIY74QKFQEF24Z/starchefs-thach-tran-6.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750086621-O14DC9P4K6IBDURJ1WAT/starchefs-thach-tran-7.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750090995-1M4MJJICONV66CGXTG67/starchefs-thach-tran-8.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Mushroom and Miso Soup Dumplings, Black Truffle, Furikake, Scallion, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750096196-0K08PTMJWZKHVG118HBC/starchefs-thach-tran-9.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Fried Shrimp and Lobster, Sweet Potato Glass Noodles, Gochujang, Doenjang, Soy Sauce, Fermented Miso, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750098404-4XZ2Y1R0M7A2E08T8R99/starchefs-thach-tran-10.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Fried Shrimp and Lobster, Sweet Potato Glass Noodles, Gochujang, Doenjang, Soy Sauce, Fermented Miso, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750101600-AOHSHS9L6MYKFF3SMDF3/starchefs-thach-tran-11.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Fried Shrimp and Lobster, Sweet Potato Glass Noodles, Gochujang, Doenjang, Soy Sauce, Fermented Miso, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750112053-DCHM0HBWD7YR2BDAGHK2/starchefs-thach-tran-12.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver X.O. Rice Pillows: Scallop, Shrimp, Cheung Fung Noodles, X.O. Chile Sauce, Lotus Root, Garlic, Chives, Crispy Shallots, Micro Cilantro, and Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750111192-2C4CXF34Q3XCS84UZXWE/starchefs-thach-tran-13.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver X.O. Rice Pillows: Scallop, Shrimp, Cheung Fung Noodles, X.O. Chile Sauce, Lotus Root, Garlic, Chives, Crispy Shallots, Micro Cilantro, and Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750120804-FWI72UASQ3VH4H3UL6WT/starchefs-thach-tran-14.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Chef Thach Tran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653750121265-YPWR6OIBN1NIVLD8R10Z/starchefs-thach-tran-15.jpg On The Ground - Thach Tran - Chef Thach Tran of Ace Eat Serve | Denver Chef Thach Tran https://www.starchefs.com/on-the-ground/blake-edmunds monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c96f19d4-be17-49b2-9574-c84a0bf2d80e/starchefs-blake-edmunds-16.jpg On The Ground - Blake Edmunds - FEATURED DISHES Tepache Crudo: Tuna, Tepache, Compressed Pineapple, Red Onion, Serrano, Pineapple Sofrito, Mayu, Mint, Cilantro, and Toasted Sesame Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive Lamb Neck, Roasted Garlic, Chile Flakes, Grilled Castelfranco Radicchio, Anchovy Sofrito, and Parsley El Twinky: Sponge Cake, Piloncillo Cream, and Passion Fruit Icing Brown Butter Churros, Vanilla Lime Sugar, and Brown Butter Caramel Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746710499-6RZ4FFFQGUVVKKRFMD7I/starchefs-blake-edmunds-1.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Tepache Crudo: Tuna, Tepache, Compressed Pineapple, Red Onion, Serrano, Pineapple Sofrito, Mayu, Mint, Cilantro, and Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746710651-65HY9F5Y6EW2WGSH57CO/starchefs-blake-edmunds-2.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Tepache Crudo: Tuna, Tepache, Compressed Pineapple, Red Onion, Serrano, Pineapple Sofrito, Mayu, Mint, Cilantro, and Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746712680-NX07OBXH2O6ITZE3PK6E/starchefs-blake-edmunds-3.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746712719-HZPAOIAC484WVFFHWLOT/starchefs-blake-edmunds-4.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746715040-6UNEMJ5FI9772QILZ92U/starchefs-blake-edmunds-5.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746714818-HV3SI0JE5WP8QJFPGL3D/starchefs-blake-edmunds-6.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Carne de Onça: Wagyu Beef Tartare, Brown Bread, Butter, Spicy Mustard, Cognac, Shallot, Garlic, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746716973-DZY5ORYOAC4HLXNAZBWP/starchefs-blake-edmunds-8.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Lamb Neck, Roasted Garlic, Chile Flakes, Grilled Castelfranco Radicchio, Anchovy Sofrito, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746719345-51UTV4RTA2CMEOLMOD48/starchefs-blake-edmunds-9.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Lamb Neck, Roasted Garlic, Chile Flakes, Grilled Castelfranco Radicchio, Anchovy Sofrito, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746719024-OERAFD16MUXV3TCLPMPE/starchefs-blake-edmunds-10.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver El Twinky: Sponge Cake, Piloncillo Cream, and Passion Fruit Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746720548-982904RF00O2UUBVHTHI/starchefs-blake-edmunds-11.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver El Twinky: Sponge Cake, Piloncillo Cream, and Passion Fruit Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746721387-7APJNKF9R0WY6GPVLJS4/starchefs-blake-edmunds-12.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Brown Butter Churros, Vanilla Lime Sugar, and Brown Butter Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746722595-R66FJEO771W5IQCVOFV1/starchefs-blake-edmunds-13.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Brown Butter Churros, Vanilla Lime Sugar, and Brown Butter Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746723144-C1GJ1PDZUOBJGI5ZFIRO/starchefs-blake-edmunds-14.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Brown Butter Churros, Vanilla Lime Sugar, and Brown Butter Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746724212-Q3NHNAQVDDEJ64P91RLW/starchefs-blake-edmunds-15.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Chef Blake Edmunds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746724820-I2OFMFZ6RSC6BLHGOJ1A/starchefs-blake-edmunds-16.jpg On The Ground - Blake Edmunds - Chef Blake Edmunds of Señor Bear | Denver Chef Blake Edmunds https://www.starchefs.com/on-the-ground/zoe-deutsch-and-kate-lange monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ace56ad6-f210-4c0a-a061-9dc6d6c1cdcf/starchefs-moon-raccoon-bakery-16.jpg On The Ground - Zoe Deutsch and Kate Lange - Featured Pastries Croissant Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar Rye Chocolate Chip Cookie Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935652637-FKWZ1C476RLJJ8VPXZQV/starchefs-moon-raccoon-bakery-1.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D (1) Croissant; (2)Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar; (3) Rye Chocolate Chip Cookie; (4) Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935652702-F666XYAOITK6UPGWUYRX/starchefs-moon-raccoon-bakery-2.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D (1) Croissant; (2)Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar; (3) Rye Chocolate Chip Cookie; (4) Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935654584-QZL5YK14PO91A08PN9NA/starchefs-moon-raccoon-bakery-3.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Rye Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935654587-AOQ8VJTDIXKPZQU4G4WF/starchefs-moon-raccoon-bakery-4.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Rye Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935656318-5J45IL8IT8AFTISUDTYU/starchefs-moon-raccoon-bakery-5.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935656351-HT341R4SGJ559OT6ZTW2/starchefs-moon-raccoon-bakery-6.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935658295-LQRI4IXPHR31OWNRSRCP/starchefs-moon-raccoon-bakery-7.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935658382-R2PWFASWIB0EFWYNSIL0/starchefs-moon-raccoon-bakery-8.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935660349-R3OCYYO1RAFZFZMAL1Q0/starchefs-moon-raccoon-bakery-9.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D (1) Croissant; (2)Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar; (3) Rye Chocolate Chip Cookie; (4) Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935660478-ZM1H37QGPB7IF6CCMJ4E/starchefs-moon-raccoon-bakery-10.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Pumpkin Praline Coffee Cake, Candy Roaster Squash, Ceylon Cinnamon, Hazelnut Praline Crumble, and Hazelnut Praline Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935662220-ZX478YMJ0JBTFGZSZ023/starchefs-moon-raccoon-bakery-11.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935662393-VVBHKKC878GLAUGPR28E/starchefs-moon-raccoon-bakery-12.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Cruffin, Concord Grape Jam, Peanut Butter Cream Cheese Frosting, Toasted Salted Peanuts, and Peanut Butter Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935664243-A574QCOL0E84NF2JM5A3/starchefs-moon-raccoon-bakery-13.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935664369-48WUEUEB153KJCA374EN/starchefs-moon-raccoon-bakery-14.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Rye Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935666355-7DM7SETEQZCCWQ37ADEJ/starchefs-moon-raccoon-bakery-15.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Bakers Zoe Deutsch and Kate Lange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935666561-3VXSAQTQD22I1ZKHPR0F/starchefs-moon-raccoon-bakery-16.jpg On The Ground - Zoe Deutsch and Kate Lange - Bakers Zoe Deutsch and Kate Lange of Moon Rancoon Baking Co. | D Bakers Zoe Deutsch and Kate Lange https://www.starchefs.com/on-the-ground/zach-spott monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d54f63e4-a7ed-4911-a53e-00926a4b2ccc/starchefs-zach-spott-lunchboxx-12.jpg On The Ground - Zach Spott - Featured Dishes Chilled Soba, Tofu, Cabbage, Roasted Yellow Pepper, Cucumber, Carrot, Ponzu Dressing, Avocado, Peanuts, Sesame, and Pickled Ginger Sticky Icky Chicken Wings: Fried Chicken Wings, Chile Lime Caramelized Fish Sauce, Sesame, Cilantro, and Sunomono (1) Shroom Sandwich: Tempura Oyster Mushrooms, Calabrian Chile and Cherry Pepper Relish, Spicy Coleslaw, Miso Ginger Aïoli, and Sesame Bun; (2) Thai Green Beans, Sesame, Peanuts, and Crispy Onions Market Bento: (1) Tempura Oyster Mushrooms, (2) Chile Pickled Cucumbers with Sesame; (3) White Rice and Crispy Onions (4) Spicy Coleslaw, (5) Tare Sauce (6) Carnitas, Pork Jus, and Cilantro; (7) Ginger Scallion Vinaigrette Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897481806-6FRCV98NC3I3NZTR0FLJ/starchefs-zach-spott-lunchboxx-1.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Chilled Soba, Tofu, Cabbage, Roasted Yellow Pepper, Cucumber, Carrot, Ponzu Dressing, Avocado, Peanuts, Sesame, and Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897481668-SMSUTEYW7HNAQNWYPD0F/starchefs-zach-spott-lunchboxx-2.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Chilled Soba, Tofu, Cabbage, Roasted Yellow Pepper, Cucumber, Carrot, Ponzu Dressing, Avocado, Peanuts, Sesame, and Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897486693-5GLW0LHINA5V4WLC4YNR/starchefs-zach-spott-lunchboxx-3.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Chilled Soba, Tofu, Cabbage, Roasted Yellow Pepper, Cucumber, Carrot, Ponzu Dressing, Avocado, Peanuts, Sesame, and Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897486796-BBBT1XXFKLQ2RSYW9IYL/starchefs-zach-spott-lunchboxx-4.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Sticky Icky Chicken Wings: Fried Chicken Wings, Chile Lime Caramelized Fish Sauce, Sesame, Cilantro, and Sunomono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897492372-XZ8VCNNGGRLA2I8ONIIS/starchefs-zach-spott-lunchboxx-5.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Sticky Icky Chicken Wings: Fried Chicken Wings, Chile Lime Caramelized Fish Sauce, Sesame, Cilantro, and Sunomono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897492426-WLACESVD5ERBDKDX6VCK/starchefs-zach-spott-lunchboxx-6.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Sticky Icky Chicken Wings: Fried Chicken Wings, Chile Lime Caramelized Fish Sauce, Sesame, Cilantro, and Sunomono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897497131-FRBKPP7PAW79D122NCRO/starchefs-zach-spott-lunchboxx-7.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver (1) Shroom Sandwich: Tempura Oyster Mushrooms, Calabrian Chile and Cherry Pepper Relish, Spicy Coleslaw, Miso Ginger Aïoli, and Sesame Bun; (2) Thai Green Beans, Sesame, Peanuts, and Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897503680-GI142693HHO4PNN5B7WS/starchefs-zach-spott-lunchboxx-9.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Market Bento: (1) Tempura Oyster Mushrooms, (2) Chile Pickled Cucumbers with Sesame; (3) White Rice and Crispy Onions (4) Spicy Coleslaw, (5) Tare Sauce (6) Carnitas, Pork Jus, and Cilantro; (7) Ginger Scallion Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897504113-JAYIWIVV46W7R9HN89X7/starchefs-zach-spott-lunchboxx-10.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver White Rice and Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897509184-K7YW6PKXR2VXLU2A54M7/starchefs-zach-spott-lunchboxx-11.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Tempura Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897509351-VJ8J9Y5HZ8HULJ32SZE7/starchefs-zach-spott-lunchboxx-12.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Chef Zach Spott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649897512132-62HM61XOR1N7A9SB4B0U/starchefs-zach-spott-lunchboxx-13.jpg On The Ground - Zach Spott - Chef Zach Spott of Lunchboxx | Denver Chef Zach Spott https://www.starchefs.com/on-the-ground/ismael-de-sousa monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e39eab50-febd-4120-b0c8-ffa23577b144/starchefs-reunion-bread-13.jpg On The Ground - Ismael de Sousa - FEATURED DISHES Pastéis De Nata, Cinnamon, and Lemon Zest House-made Nutella Croissant Golfeados, Anise and Cardamom Syrup, and Cotija Cheese Multigrain Sourdough: Wheat Flour, Akora Rojo Flour, Porridge, Seeds, Oats, Pepitas, and Flax Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746412159-6B672D2ZKJZP16AY745Z/starchefs-reunion-bread-1.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Pastéis De Nata, Cinnamon, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746418281-RI3OVLG4JA3IEJWLWBC8/starchefs-reunion-bread-3.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Pastéis De Nata, Cinnamon, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746419010-NH984NWRE07JCFFVLQFS/starchefs-reunion-bread-4.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Pastéis De Nata, Cinnamon, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746427379-FXHAKOUF4VVIACN4WYPO/starchefs-reunion-bread-5.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Nutella Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746427069-WRVGW6WK556V1M9SBLB2/starchefs-reunion-bread-6.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Nutella Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746436471-UYCUPOWAV9R7HN1Q6KIQ/starchefs-reunion-bread-7.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Nutella Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746437552-7OGOK9SKKCQH1KI9KUZ1/starchefs-reunion-bread-8.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Golfeados, Anise and Cardamom Syrup, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746444824-RGIXTT9E3F3LZSD2SJ48/starchefs-reunion-bread-9.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Golfeados, Anise and Cardamom Syrup, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746445547-VB4F5QSGZ8WPOWPTF0N4/starchefs-reunion-bread-10.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Multigrain Sourdough: Wheat Flour, Akora Rojo Flour, Porridge, Seeds, Oats, Pepitas, and Flax https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746453148-64XTD18LQL8DC87WHMCW/starchefs-reunion-bread-11.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Multigrain Sourdough: Wheat Flour, Akora Rojo Flour, Porridge, Seeds, Oats, Pepitas, and Flax https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746453565-281XSPD2ZS7J0RSSJIJV/starchefs-reunion-bread-12.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Baker Ismael de Sousa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746458434-F6J2V5HQP8OI67RBVOY8/starchefs-reunion-bread-13.jpg On The Ground - Ismael de Sousa - Baker Ismael de Sousa of Reunion Bread | Denver Baker Ismael de Sousa https://www.starchefs.com/on-the-ground/natalia-spampinato monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/077b6f54-c299-4621-a0a7-59b253e2b876/starchefs-natalia-spampinato-12.jpg On The Ground - Natalia Spampinato - FEATURED DISHES Parker House Milk Bread Rolls, Butter, and Maldon Salt Semolina and Sesame Focaccia Cotija Ice Cream, Papaya Jam, and Honey Cashew Crunch, and Fresh Cotija Passion-Fruit-soaked Cake, Cheesecake, Caramelized Banana, Sesame Rice Crispy Crumble, and Lime Zest Caramelized White Chocolate Pot De Créme, Miso Toffee Sauce, Candied Cacao Nibs, Chocolate Chip Buckwheat Shortbread Cookies, and Maldon Salt Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746135745-YD17V9JJ7RFIOGC6GNJD/starchefs-natalia-spampinato-1.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Parker House Milk Bread Rolls, Butter, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746135653-DMCBO6F83PFA1L0Z9R64/starchefs-natalia-spampinato-2.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Parker House Milk Bread Rolls, Butter, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746137932-CZMQBWIGZM4PQF5H11S0/starchefs-natalia-spampinato-3.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Semolina and Sesame Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746139910-6361KACDR4AI93I7HWG4/starchefs-natalia-spampinato-5.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Cotija Ice Cream, Papaya Jam, and Honey Cashew Crunch, and Fresh Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746139815-E4UHYSEPAIJ86ED2W6D1/starchefs-natalia-spampinato-6.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Cotija Ice Cream, Papaya Jam, and Honey Cashew Crunch, and Fresh Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746141956-4U6GV2E8345CNS8Q49CE/starchefs-natalia-spampinato-7.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Cotija Ice Cream, Papaya Jam, and Honey Cashew Crunch, and Fresh Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746142020-Z8APPE46PEW73VAERSSN/starchefs-natalia-spampinato-8.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Passion-Fruit-soaked Cake, Cheesecake, Caramelized Banana, Sesame Rice Crispy Crumble, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746143102-MPV2Z0EE4XSDKKO812TS/starchefs-natalia-spampinato-9.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Passion-Fruit-soaked Cake, Cheesecake, Caramelized Banana, Sesame Rice Crispy Crumble, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746146462-OLJWE4SVW3LUEZIBW9VG/starchefs-natalia-spampinato-10.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Caramelized White Chocolate Pot De Créme, Miso Toffee Sauce, Candied Cacao Nibs, Chocolate Chip Buckwheat Shortbread Cookies, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746146648-9J53B94205CD126VOOFO/starchefs-natalia-spampinato-11.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Caramelized White Chocolate Pot De Créme, Miso Toffee Sauce, Candied Cacao Nibs, Chocolate Chip Buckwheat Shortbread Cookies, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746149043-CVDVKY1AU270Z8ARB1T4/starchefs-natalia-spampinato-12.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Pastry Chef Natalia Spampinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653746149273-1Z77CBEU4SKH1C0FEBLF/starchefs-natalia-spampinato-13.jpg On The Ground - Natalia Spampinato - Pastry Chef Natalia Spampinato of A5 Steakhouse | Denver Pastry Chef Natalia Spampinato https://www.starchefs.com/on-the-ground/kelly-kawachi monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6775847-e5db-482c-b296-12db5ed406db/starchefs-kelly-kawachi-14.jpg On The Ground - Kelly Kawachi - FEATURED DISHES Charcuterie Board: ‘Nduja, Pork Salami, Coppa, Bresaola, Spanish Chorizo, Toscano Salumi, Chicken Rillette with Red Pepper Jelly, Pickled Purple Cauliflower, Olives, Whole-grain Mustard, Apple Chutney, Cornichons, and Focaccia Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745642708-DA248YY1JLVBD5I8YZBZ/starchefs-kelly-kawachi-1.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Charcuterie Board: ‘Nduja, Pork Salami, Coppa, Bresaola, Spanish Chorizo, Toscano Salumi, Chicken Rillette with Red Pepper Jelly, Pickled Purple Cauliflower, Olives, Whole-grain Mustard, Apple Chutney, Cornichons, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745642326-JELNC1EPSUI09T32YO6F/starchefs-kelly-kawachi-2.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Charcuterie Board: ‘Nduja, Pork Salami, Coppa, Bresaola, Spanish Chorizo, Toscano Salumi, Chicken Rillette with Red Pepper Jelly, Pickled Purple Cauliflower, Olives, Whole-grain Mustard, Apple Chutney, Cornichons, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745650755-HIE7ZAZCQMIUAI7T5GRO/starchefs-kelly-kawachi-3.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Sukiyaki Terrine: (1) Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil; (2) Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion; (3) Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives; (4) Rice Crackers, (5) Pickled Radish, (6) Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745653501-UY7JGDZ6NL9K4L5UTBYS/starchefs-kelly-kawachi-4.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Sukiyaki Terrine: (1) Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil; (2) Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion; (3) Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives; (4) Rice Crackers, (5) Pickled Radish, (6) Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745659720-LUGEQMTWC52KK87IRFUA/starchefs-kelly-kawachi-5.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Sukiyaki Terrine: (1) Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil; (2) Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion; (3) Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives; (4) Rice Crackers, (5) Pickled Radish, (6) Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745667497-UG2ROEWAF9U3XRHGRFVY/starchefs-kelly-kawachi-6.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Sukiyaki Terrine: (1) Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil; (2) Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion; (3) Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives; (4) Rice Crackers, (5) Pickled Radish, (6) Pickled Cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745669956-3HG8HVVBYK3HTV8YPBHL/starchefs-kelly-kawachi-7.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745677840-WD1B9PRXUC7FEQW3POHM/starchefs-kelly-kawachi-8.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745682244-CLN207BXARVO1TX39H9M/starchefs-kelly-kawachi-9.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745690507-VAFLLIQMJR8WDWDL9EX3/starchefs-kelly-kawachi-10.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745691631-VW2WDD3ONUJQ4BO2ZXKB/starchefs-kelly-kawachi-11.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Top Round Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745699556-BBBIK9TCQ4YJ27IQPCD4/starchefs-kelly-kawachi-12.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Butcher Kelly Kawachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745700403-6U1BXNFTKSSWT6XIDDQU/starchefs-kelly-kawachi-13.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Butcher Kelly Kawachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745703960-4OIU69MBDE3XYBHQARFI/starchefs-kelly-kawachi-14.jpg On The Ground - Kelly Kawachi - Butcher Kelly Kawachi of Blackbelly | Denver Butcher Kelly Kawachi https://www.starchefs.com/on-the-ground/chad-graybill monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/739ed3bd-2144-4230-8ee3-e5142dbfd28d/starchefs-chad-graybill-11.jpg On The Ground - Chad Graybill - FEATURED DISHES Elevation Fennel Pollen Salami, Castelvetrano Olives, Sour Apricot Gel, Szechuan Pepper, Olive Oil, Sunflower Seeds, Pumpkin Seeds, and Fennel Seeds Fried Sweet Potato, Lemon, Calabrian Chile, Whipped Ricotta, Sesame, Hot Honey, Sesame, Black Lime, Parmesan, and Tarragon Spinach Fazzoletti, Ricotta, Mozzarella, Fried Artichokes, Pickled Red Onion, Feta, Parsley, and Prosciutto Vinaigrette Squid Ink Tortelli, Shrimp Mousse, Mushroom Pho Broth, Pickled and Fried Shiitake Mushrooms, Beech Mushrooms, Garlic Oil, Lime Zest, and Fried Leeks Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745301023-AH21P4LSGSE3WVKSJ8MI/starchefs-chad-graybill-1.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Elevation Fennel Pollen Salami, Castelvetrano Olives, Sour Apricot Gel, Szechuan Pepper, Olive Oil, Sunflower Seeds, Pumpkin Seeds, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745301627-1ODHOL1Y9G86B2FCMVN9/starchefs-chad-graybill-2.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Fried Sweet Potato, Lemon, Calabrian Chile, Whipped Ricotta, Sesame, Hot Honey, Sesame, Black Lime, Parmesan, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745302331-M042829KGJ6O7F9HX8WA/starchefs-chad-graybill-3.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Fried Sweet Potato, Lemon, Calabrian Chile, Whipped Ricotta, Sesame, Hot Honey, Sesame, Black Lime, Parmesan, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745304282-D91MTEREYNVAR1IKGHMF/starchefs-chad-graybill-4.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Fried Sweet Potato, Lemon, Calabrian Chile, Whipped Ricotta, Sesame, Hot Honey, Sesame, Black Lime, Parmesan, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745304065-P4561AOAH12PKSRG668Q/starchefs-chad-graybill-5.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Spinach Fazzoletti, Ricotta, Mozzarella, Fried Artichokes, Pickled Red Onion, Feta, Parsley, and Prosciutto Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745306616-GIYPQG0NBM1C5XFVN8M5/starchefs-chad-graybill-6.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Spinach Fazzoletti, Ricotta, Mozzarella, Fried Artichokes, Pickled Red Onion, Feta, Parsley, and Prosciutto Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745306277-TR5EUOPJK1IN1HGQIQ3Z/starchefs-chad-graybill-7.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Spinach Fazzoletti, Ricotta, Mozzarella, Fried Artichokes, Pickled Red Onion, Feta, Parsley, and Prosciutto Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745307813-V1HVJP6RAEOA7P3HZ7SS/starchefs-chad-graybill-8.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Squid Ink Tortelli, Shrimp Mousse, Mushroom Pho Broth, Pickled and Fried Shiitake Mushrooms, Beech Mushrooms, Garlic Oil, Lime Zest, and Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745308428-NF1DMZDCB0LXSULV5AIL/starchefs-chad-graybill-9.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Squid Ink Tortelli, Shrimp Mousse, Mushroom Pho Broth, Pickled and Fried Shiitake Mushrooms, Beech Mushrooms, Garlic Oil, Lime Zest, and Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745309539-YKJDOSHG4BJIYHMK2BFS/starchefs-chad-graybill-10.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Squid Ink Tortelli, Shrimp Mousse, Mushroom Pho Broth, Pickled and Fried Shiitake Mushrooms, Beech Mushrooms, Garlic Oil, Lime Zest, and Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653745309827-94LT3KTVONQDSSPKTCEG/starchefs-chad-graybill-11.jpg On The Ground - Chad Graybill - Chef Chad Graybill of Dio Mio Chef Chad Graybill https://www.starchefs.com/on-the-ground/travis-randoll monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a04bceb1-d4fb-421f-a7fb-281033d72142/starchefs-travis-randoll-17.jpg On The Ground - Travis Randoll - FEATURED DISHES Roasted Porchetta, Fried Rosemary, Sunchoke and Brown Butter Purée, Granny Smith Apples, Celery, Sunchoke Chips, Apple Gastrique, and Fried Rosemary The Standard Pizza: San Marzano Tomato Sauce, Four Cheese Blend, Basil, and Beemster Cheese Moroccan Lamb Pizza: Lamb Shoulder, Kalamata Olives, Mejool Date Purée, Green Chermoula, Harissa Spice, Mint, and Beemster Cheese Brown Butter Ice Cream, Brown Butter Milk Solids, Cacao Nibs, and Lime Zest Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567950238-AA73XH6GD94RPZHJT11E/starchefs-travis-randoll-1.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Roasted Porchetta, Fried Rosemary, Sunchoke and Brown Butter Purée, Granny Smith Apples, Celery, Sunchoke Chips, Apple Gastrique, and Fried Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567942712-5I4RUNV3MM7GYUVNGNOA/starchefs-travis-randoll-6.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver The Standard Pizza: San Marzano Tomato Sauce, Four Cheese Blend, Basil, and Beemster Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567953491-J6DNFVKKT1930US4SMT0/starchefs-travis-randoll-4.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver The Standard Pizza: San Marzano Tomato Sauce, Four Cheese Blend, Basil, and Beemster Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567970873-D5NVMEVSN9MASS1Z0TKD/starchefs-travis-randoll-13.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver The Standard Pizza: San Marzano Tomato Sauce, Four Cheese Blend, Basil, and Beemster Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567970797-1JJY2G4K0HMX6FUBB99Y/starchefs-travis-randoll-11.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Moroccan Lamb Pizza: Lamb Shoulder, Kalamata Olives, Mejool Date Purée, Green Chermoula, Harissa Spice, Mint, and Beemster Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567958986-4WKQJI597PY1LMCWEITS/starchefs-travis-randoll-8.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Moroccan Lamb Pizza: Lamb Shoulder, Kalamata Olives, Mejool Date Purée, Green Chermoula, Harissa Spice, Mint, and Beemster Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567974845-CYH7MBWXI4YQY6HKNCU3/starchefs-travis-randoll-15.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Brown Butter Ice Cream, Brown Butter Milk Solids, Cacao Nibs, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567978178-2RDNHDTF0P7HLXY94Y26/starchefs-travis-randoll-16.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Brown Butter Ice Cream, Brown Butter Milk Solids, Cacao Nibs, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653567946671-OFU2PRWGU2H040BHHKC2/starchefs-travis-randoll-17.jpg On The Ground - Travis Randoll - Chef Travis Randoll of Redeemer Pizza | Denver Chef Travis Randoll https://www.starchefs.com/on-the-ground/dave-grant-and-rocky-hunter monthly 0.5 2022-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2f70a6b-7e8e-4998-9d1a-6bfd6ffa8d1f/starchefs-gladys-14.jpg On The Ground - Dave Grant and Rocky Hunter - FEATURED DISHES Flatbread, Almond Ricotta, Marinated Olives, Kumquat, Blood Orange, Parsley, and Mint Charred Belgian Endive, Roasted Butternut Squash, Roasted Parsnips, Seckel Pear, Pomegranate, Smoked Walnuts, White Wine and Mustard Vinaigrette, and Dijon Aïoli Roasted Delicata Squash, Rancho Gordo Heirloom Beans, Farro, Freekeh, Tofu Sour Cream, Gochugaru, Crispy Onions, and Scallion Root Vegetable Reuben: Celery Root and Beet Pastrami, Endive and Green Cabbage Sauerkraut, Horseradish Tofu Crème Fraîche, and Toasted Marble Rye Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126887909-K3XRCE8JVQH5UM7ABCV2/starchefs-gladys-1.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Flatbread, Almond Ricotta, Marinated Olives, Kumquat, Blood Orange, Parsley, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126889067-O2Z1YRHKTF5L69MJEZXH/starchefs-gladys-2.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Flatbread, Almond Ricotta, Marinated Olives, Kumquat, Blood Orange, Parsley, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126890471-1LD4S9GF8D54XJ190LJ9/starchefs-gladys-3.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Charred Belgian Endive, Roasted Butternut Squash, Roasted Parsnips, Seckel Pear, Pomegranate, Smoked Walnuts, White Wine and Mustard Vinaigrette, and Dijon Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126892915-OG29AG5J58N1YWTHENE5/starchefs-gladys-4.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Charred Belgian Endive, Roasted Butternut Squash, Roasted Parsnips, Seckel Pear, Pomegranate, Smoked Walnuts, White Wine and Mustard Vinaigrette, and Dijon Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126896545-3HR55CZ8UR4AT1KNDLFO/starchefs-gladys-5.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Roasted Delicata Squash, Rancho Gordo Heirloom Beans, Farro, Freekeh, Tofu Sour Cream, Gochugaru, Crispy Onions, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126897027-Z94CTB6ZRIMCPE9XIBDO/starchefs-gladys-6.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Roasted Delicata Squash, Rancho Gordo Heirloom Beans, Farro, Freekeh, Tofu Sour Cream, Gochugaru, Crispy Onions, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126904367-ZPIK8LGROO4WXW8LN0UL/starchefs-gladys-7.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Root Vegetable Reuben: Celery Root and Beet Pastrami, Endive and Green Cabbage Sauerkraut, Horseradish Tofu Crème Fraîche, and Toasted Marble Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126904488-CUI57J155N418LNR2L5G/starchefs-gladys-8.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Root Vegetable Reuben: Celery Root and Beet Pastrami, Endive and Green Cabbage Sauerkraut, Horseradish Tofu Crème Fraîche, and Toasted Marble Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126908988-Y7DAHLZTUNOYVCYLMCWY/starchefs-gladys-9.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Root Vegetable Reuben: Celery Root and Beet Pastrami, Endive and Green Cabbage Sauerkraut, Horseradish Tofu Crème Fraîche, and Toasted Marble Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126908558-NQQ5K8LVXIYC6SU2PO2A/starchefs-gladys-10.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Chef Rocky Hunter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126911695-WOVTS4B04Y03DW2WCV1Z/starchefs-gladys-11.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Chef Rocky Hunter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126912233-FNW955C55UI95NHC97A5/starchefs-gladys-12.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Chef Dave Grant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126914839-7S5CCPPUIKP51SYLK1IP/starchefs-gladys-13.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Chef Dave Grant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126915317-8INLIE5DGWV2F6F9Z9BW/starchefs-gladys-14.jpg On The Ground - Dave Grant and Rocky Hunter - Chefs Dave Grant and Rocky Hunter of Gladys | Denver Chefs Dave Grant and Rocky Hunter https://www.starchefs.com/on-the-ground/jonathan-watsky monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d918597-b56f-4355-aaf8-c3aef2900ba5/starchefs-jonathan-watsky-17.jpg On The Ground - Jonathan Watsky - FEATURED COCKTAILS Beet Syrup, Coconut Milk, Lime, and Soapbark Extract La Puebla: Espadin Mezcal, Dolin Blanc Vermouth de Chambéry, Grapefruit Bitters, and Grapefruit Peel Captain Boomer: Gray Whale Gin, L.N. Mattei Cap Corse Blanc, Elderflower Liqueur, Celery Syrup, Lime, and Foam Tincture Bells and Whistles: Mars Whiskey Iwai 45, Pear Liqueur, Salers Aperitif and Simple Sour Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744956687-WQDHKAKWEXR47AST67XR/starchefs-jonathan-watsky-1.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Beet Syrup, Coconut Milk, Lime, and Soapbark Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744956690-L72MFAN38MPHIT96NPFU/starchefs-jonathan-watsky-2.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Beet Syrup, Coconut Milk, Lime, and Soapbark Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744960275-ACN03JXQLZ0WLHZ38CG0/starchefs-jonathan-watsky-4.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Beet Syrup, Coconut Milk, Lime, and Soapbark Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744961938-IO1BMH7X1XC5BDOQV8CS/starchefs-jonathan-watsky-6.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver La Puebla: Espadin Mezcal, Dolin Blanc Vermouth de Chambéry, Grapefruit Bitters, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744965491-23Q3X639HYCESJU5SGLY/starchefs-jonathan-watsky-8.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Captain Boomer: Gray Whale Gin, L.N. Mattei Cap Corse Blanc, Elderflower Liqueur, Celery Syrup, Lime, and Foam Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744970508-7H407LOHLW7V13RH0V8F/starchefs-jonathan-watsky-11.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Captain Boomer: Gray Whale Gin, L.N. Mattei Cap Corse Blanc, Elderflower Liqueur, Celery Syrup, Lime, and Foam Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744971353-82WH5YOHPVYPN8AF10E7/starchefs-jonathan-watsky-12.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Captain Boomer: Gray Whale Gin, L.N. Mattei Cap Corse Blanc, Elderflower Liqueur, Celery Syrup, Lime, and Foam Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744975419-8346F5K5YDCJRFW1HSP6/starchefs-jonathan-watsky-13.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Bells and Whistles: Mars Whiskey Iwai 45, Pear Liqueur, Salers Aperitif and Simple Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744981630-U88TP5OL1WA56FE6RDVY/starchefs-jonathan-watsky-15.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Bells and Whistles: Mars Whiskey Iwai 45, Pear Liqueur, Salers Aperitif and Simple Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744980054-11EL0E69OUKFJFP8CA3Q/starchefs-jonathan-watsky-16.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Bells and Whistles: Mars Whiskey Iwai 45, Pear Liqueur, Salers Aperitif and Simple Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744982673-JIWNT3BX7BNUOXQU4NXP/starchefs-jonathan-watsky-17.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Bartender Jonathan Watsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744984073-R7A25NN8VW70VQEPU4ZS/starchefs-jonathan-watsky-18.jpg On The Ground - Jonathan Watsky - Bartender Jonathan Watsky of The Wolf's Tailor | Denver Bartender Jonathan Watsky https://www.starchefs.com/on-the-ground/2022-dc-chesapeake-rising-stars-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426931143-53SA8P5XIAVS45V0CFGU/starchefs-dc-restaurant-week-1.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 2Fifty Texas BBQ's Niman Ranch Pork Spare RibsHouse Barbecue Sauce and Honey Mustard on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426929878-43CNI101QWAH95AN8110/starchefs-dc-restaurant-week-2.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 2Fifty Texas BBQ's Niman Ranch Pork Spare RibsHouse Barbecue Sauce and Honey Mustard showcasing Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426932308-33F6LOPNT6TZF3J9H76I/starchefs-dc-restaurant-week-3.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Bartender Andon Whitehorn of Alewife's Woodland Hunter cocktail with Roku Gin, German Amaro, Smoked Citrus Cordial, Coastal Tonic, and House Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426937800-Y70EKCWJOQ4GOP948Z2K/starchefs-dc-restaurant-week-7.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Angel Barreto of Anju's Saengseon Gui with Battered Branzino, Braised Mu Radish, Yangnyeomjang Sauce, and Herb Muchim using Kikkoman soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426937504-O8G40SNLYI8AXHMNL7TT/starchefs-dc-restaurant-week-6.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Angel Barreto of Anju's Saengseon Gui with Battered Branzino, Braised Mu Radish, Yangnyeomjang Sauce, and Herb Muchim on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426941746-AQRJ16WSYTCS1W9ST7QF/starchefs-dc-restaurant-week-8.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Brittanny Anderson of Brenner Pass' Crispy Fried Sunchokes, Caper Ravigote, Cypress Grove Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426941268-Z9G5UBJUTUKG4U9TDTCU/starchefs-dc-restaurant-week-9.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Brittanny Anderson of Brenner Pass' Crispy Fried Sunchokes, Caper Ravigote, Cypress Grove Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon showcasing Cypress Grove Humboldt Fog goat cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426933978-A9LUGNLGA7DFRXKX40F2/starchefs-dc-restaurant-week-4.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Bobo Catoe of Alewife's Snakehead on a Stick with Fried Snakehead, Buttermilk Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426935309-IQSP3X13T8F2KML7V1BJ/starchefs-dc-restaurant-week-5.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Bobo Catoe of Alewife's Snakehead on a Stick with Fried Snakehead, Buttermilk Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce using Kikkoman tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426943263-2S9E0K950B0ZAA3NTPBJ/starchefs-dc-restaurant-week-10.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Ryan Ratino of Bresca's Cervena Venison Denver Leg, Braised Shallots, Red Cabbage, and Sauce Perigourdine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426943913-HFRJOATI9ML02M1VNH61/starchefs-dc-restaurant-week-11.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Ryan Ratino of Bresca's Cervena Venison Denver Leg, Braised Shallots, Red Cabbage, and Sauce Perigourdine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426946397-60IT1JNGK3VRGAA5T7UG/starchefs-dc-restaurant-week-12.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Ryan Ratino of Bresca's Cervena Venison Denver Leg, Braised Shallots, Red Cabbage, and Sauce Perigourdine paired with Nebbiolo, Bruna Grimaldi, “Badarina,” Barolo, Italy, 2013 from Sommelier Andrew Elder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426946145-8RI6Y1WKJA0YKZZSTQ39/starchefs-dc-restaurant-week-13.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Baker Rachel de Jong of Cou Cou Rachou's French Onion Croissant with Thyme, Bay Leaf, and Cypress Grove Goat Cheese on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426948770-9JM2PPNJFQ05IXO8I6VC/starchefs-dc-restaurant-week-14.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Baker Rachel de Jong of Cou Cou Rachou's French Onion Croissant with Thyme, Bay Leaf, and Cypress Grove Goat Cheese showcasing Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426951244-MUR27P0MCYOYBWDM2O2U/starchefs-dc-restaurant-week-16.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Demetri Mechelis of Martha Dear's Red Kuri Squash, Spinach, and Halloumi Pizza served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426953706-EWE6RC4PW07LFIPVFL8M/starchefs-dc-restaurant-week-17.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Masako Morishita's Braised Daikon with Dashi, Melted Brie, Shichimi Togarashi, and Garlic Chives on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426953334-CNF15FIQPQ332TFF9QUQ/starchefs-dc-restaurant-week-18.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Masako Morishita's Braised Daikon with Dashi, Melted Brie, Shichimi Togarashi, and Garlic Chives showcasing Kikkoman tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426959900-E9EWWW1KS16Z7VAW5J6F/starchefs-dc-restaurant-week-19.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Kevin Tien of Moon Rabbit's Middendorf's Laing with Fried Catfish, Pea Leaves, Spinach, Kimchi, Gochugaru, and Pork Floss on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426957877-KE4QD23ZJW0GSNTZU3F9/starchefs-dc-restaurant-week-20.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Opie Crooks of No Goodbyes' Paris-Brest with Ember Roasted Vegetables, Spicy Sorghum, Campfire Cream, and Benne Craquelin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426963619-FEZQG1PK9X57OB2KZGZX/starchefs-dc-restaurant-week-21.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Laine Myers of Oro's Sourdough TonnarelliWild Mushrooms, Ambrosi Grana Padano, Black Pepper, and Thyme on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426964289-SIRT4N9TUYO4PNUM1U02/starchefs-dc-restaurant-week-22.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Laine Myers of Oro's Sourdough TonnarelliWild Mushrooms, Ambrosi Grana Padano, Black Pepper, and Thyme on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426972144-QL735EAT7V7A1F25Q1OW/starchefs-dc-restaurant-week-24.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chocolatier Ashleigh Pearson of Petite Soeur's S’mores Bonbon with Vanilla Marshmallow, Salted Chocolate, Graham Cracker Sablé, and Chocolate Shell using vnlla Pure Vanilla Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426973882-C2VRWIQ5BVRZMBQD1BY4/starchefs-dc-restaurant-week-25.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Paolo Dungca of Hiraya's Cassava Cake with Crab Fat, Lardo, Smoked Trout Roe, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426973691-DX62LNOULNAU1X1DLORB/starchefs-dc-restaurant-week-26.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 RASA's Open Sesame Bowl withAussie Lamb Kebab, Peanut Sesame Sauce, Basmati Rice, Charred Eggplant, Cucumber, Pickled Onions, Mint Cilantro Chutney, and Mango Coconut Yogurt showcasing Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426976194-CBCH4O2FNIQQ4W5EON01/starchefs-dc-restaurant-week-27.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 RASA's Open Sesame Bowl withAussie Lamb Kebab, Peanut Sesame Sauce, Basmati Rice, Charred Eggplant, Cucumber, Pickled Onions, Mint Cilantro Chutney, and Mango Coconut Yogurt in a Steelite bowl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426977434-YZ7T72XJGK4CUNG1FCB3/starchefs-dc-restaurant-week-28.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Lee Gregory of Southbound's Grilled Aussie Lamb Shoulder, Persian Cucumber, Whipped Feta, Pomegranate, Smoked Olive Oil, Herbs, and Pita on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426979173-HTCGL6U70722NHLGKGZA/starchefs-dc-restaurant-week-29.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Lee Gregory of Southbound's Grilled Aussie Lamb Shoulder, Persian Cucumber, Whipped Feta, Pomegranate, Smoked Olive Oil, Herbs, and Pita served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426980742-LV3KEZS26ROONL8LMJEE/starchefs-dc-restaurant-week-30.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Chef Lee Gregory using his Vitamix Commercial blender in the kitchen at Southbound https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426983428-LZYOOFHLCYRGPWHZELFP/starchefs-dc-restaurant-week-31.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Pastry Chef Annie Coleman of Tail Up Goat's Corn Cake,Fennel Custard, Raspberry-Orange Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654426984523-ZT1DKVLNT4PL6RXS2MMH/starchefs-dc-restaurant-week-32.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Restaurant Week | March 2 Pastry Chef Annie Coleman of Tail Up Goat's Corn Cake,Fennel Custard, Raspberry-Orange Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt on Steelite plateware https://www.starchefs.com/on-the-ground/caroline-clark monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/948ecd2a-dea0-4c94-8625-970c17456d4b/starchefs-caroline-clark-wolfs-tailor-13.jpg On The Ground - Caroline Clark - Featured Pairings Grüner Veltliner, Anina Verde, Arndorfer, “Anina Verde,” Niederösterreich, Austria, 2018 paired with Kanpachi Crudo, Yuzu-pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander Junmai, Heiwa Brewing Company, “Kid,” Heiwa Shuzou, Wakayama Prefecture, Japan paired with Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk Chardonnay, Vin Sans Nom, Vieilles Vignes, Arbois, France, 2019 paired with Robata-grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard Gamay, Christophe Pacalet, Chenas, France, 2018 paired with Oven-Roasted Guinea Hen, Honey, and Tamari Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899026068-A303V520R9JSCC1WKDXH/starchefs-caroline-clark-wolfs-tailor-1.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Grüner Veltliner, Anina Verde, Arndorfer, “Anina Verde,” Niederösterreich, Austria, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899025937-7O1ZOMDWPHRLN88M4ZH6/starchefs-caroline-clark-wolfs-tailor-2.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Grüner Veltliner, Anina Verde, Arndorfer, “Anina Verde,” Niederösterreich, Austria, 2018 paired with Kanpachi Crudo, Yuzu-pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899027127-AHCBQ2PBDKZ5V4P63FFS/starchefs-caroline-clark-wolfs-tailor-3.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Grüner Veltliner, Anina Verde, Arndorfer, “Anina Verde,” Niederösterreich, Austria, 2018 paired with Kanpachi Crudo, Yuzu-pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899027643-7ZMZ5HWA7GW42B4C7M19/starchefs-caroline-clark-wolfs-tailor-4.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Junmai, Heiwa Brewing Company, “Kid,” Heiwa Shuzou, Wakayama Prefecture, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899028092-HQK0RS80OKSYRGBF1HZO/starchefs-caroline-clark-wolfs-tailor-5.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Junmai, Heiwa Brewing Company, “Kid,” Heiwa Shuzou, Wakayama Prefecture, Japan paired with Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899028987-JCNTR0RDTRDBH4BQ7EY0/starchefs-caroline-clark-wolfs-tailor-6.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Junmai, Heiwa Brewing Company, “Kid,” Heiwa Shuzou, Wakayama Prefecture, Japan paired with Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899029394-TFAWJAL1K3AIJBPZLZ3P/starchefs-caroline-clark-wolfs-tailor-7.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Sommelier Caroline Cark pouring Chardonnay, Vin Sans Nom, Vieilles Vignes, Arbois, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899030048-LFQKRSFFAPQMN2R4DLS6/starchefs-caroline-clark-wolfs-tailor-8.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Chardonnay, Vin Sans Nom, Vieilles Vignes, Arbois, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899030736-YG2CIKEG84XH8MTD6GPI/starchefs-caroline-clark-wolfs-tailor-9.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Chardonnay, Vin Sans Nom, Vieilles Vignes, Arbois, France, 2019 paired with Robata-grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899031138-Z7Q4NHI31G63VGEYQYLZ/starchefs-caroline-clark-wolfs-tailor-10.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Gamay, Christophe Pacalet, Chenas, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899032065-TQ1G5NWGLB3TRW4F14QC/starchefs-caroline-clark-wolfs-tailor-11.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Gamay, Christophe Pacalet, Chenas, France, 2018 paired with Oven-Roasted Guinea Hen, Honey, and Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899032438-7GYA68TQZIJN53OIPNYK/starchefs-caroline-clark-wolfs-tailor-12.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Gamay, Christophe Pacalet, Chenas, France, 2018 paired with Oven-Roasted Guinea Hen, Honey, and Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899033219-AIQUP62KC46IKPMH2IAH/starchefs-caroline-clark-wolfs-tailor-13.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Sommelier Caroline Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899033824-XK3TMIU65C94FDFXKWE0/starchefs-caroline-clark-wolfs-tailor-14.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Sommelier Caroline Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649899034373-JTGO2D21LBRSMI8AWK6X/starchefs-caroline-clark-wolfs-tailor-15.jpg On The Ground - Caroline Clark - Sommelier Caroline Clark of The Wolf's Tailor | Denver Sommelier Caroline Clark https://www.starchefs.com/on-the-ground/taylor-stark monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/640eef28-f9f2-4547-97a8-7b018fc5c275/starchefs-taylor-stark-wolfs-tailor-15.jpg On The Ground - Taylor Stark - Featured Dishes Kanpachi Crudo, Yuzu-Pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander Bison Tartare, Housemade Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk with Hearth-Fired Yecora Sourdough, Garlic Confit and Tōgarashi Butter, and Toasted Pine Nut and Sesame Caramel Robata-Grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard (Oven-Roasted Guinea Hen, Honey, and Tamari with Black Rice, Guinea Hen Dashi, Ssamjang, House-made Gochujang, Kumquats, and Scallion Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896300642-0DI24DQEBQ9G5O0MQDOW/starchefs-taylor-stark-wolfs-tailor-1.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Kanpachi Crudo, Yuzu-Pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896300506-YVX2J0SBQ1JEL28ZGJ1X/starchefs-taylor-stark-wolfs-tailor-2.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Kanpachi Crudo, Yuzu-Pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896305018-RXN9YD2S4NEZEDNSJ33B/starchefs-taylor-stark-wolfs-tailor-3.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Kanpachi Crudo, Yuzu-Pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896305372-L3S4V8MFCH19T8G95VPP/starchefs-taylor-stark-wolfs-tailor-4.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Chef Taylor Stark plating Bison Tartare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896309703-1KCZEZUL1FRCGSZX5EHK/starchefs-taylor-stark-wolfs-tailor-5.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Hearth-Fired Yecora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896310746-3MP0REJJD8WON1SSYJV0/starchefs-taylor-stark-wolfs-tailor-6.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Hearth-Fired Yecora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896315392-C8LDRTMRSDTLL3935WTV/starchefs-taylor-stark-wolfs-tailor-7.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk; (2) Hearth-Fired Yecora Sourdough, (3) Garlic Confit and Tōgarashi Butter, (4) Toasted Pine Nut and Sesame Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896315847-LD4LIEQ81ER9WASJU5RV/starchefs-taylor-stark-wolfs-tailor-8.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk; (2) Hearth-Fired Yecora Sourdough, (3) Garlic Confit and Tōgarashi Butter, (4) Toasted Pine Nut and Sesame Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896321632-219SWMU4R2IGCDNGE95M/starchefs-taylor-stark-wolfs-tailor-9.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk; (2) Hearth-Fired Yecora Sourdough, (3) Garlic Confit and Tōgarashi Butter, (4) Toasted Pine Nut and Sesame Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896321902-NZ5GZ66SUNI7JYVAPTLK/starchefs-taylor-stark-wolfs-tailor-10.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Robata-Grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896327226-UJWHY5CHM29DTELNMU9P/starchefs-taylor-stark-wolfs-tailor-11.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Robata-Grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896327697-X2I44WJDSQXXIRL212F1/starchefs-taylor-stark-wolfs-tailor-12.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Oven-Roasted Guinea Hen, Honey, and Tamari; (2) Black Rice, Guinea Hen Dashi, Ssamjang, House-made Gochujang, Kumquats, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896333302-JLUBTEIUGAVMOTK5B7ZT/starchefs-taylor-stark-wolfs-tailor-13.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Oven-Roasted Guinea Hen, Honey, and Tamari; (2) Black Rice, Guinea Hen Dashi, Ssamjang, House-made Gochujang, Kumquats, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896333734-FXJOM3Z979QYW27NXACS/starchefs-taylor-stark-wolfs-tailor-14.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver (1) Oven-Roasted Guinea Hen, Honey, and Tamari; (2) Black Rice, Guinea Hen Dashi, Ssamjang, House-made Gochujang, Kumquats, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649896336752-7ALMTP8ORPBIYXCU2RN9/starchefs-taylor-stark-wolfs-tailor-15.jpg On The Ground - Taylor Stark - Chef Taylor Stark of The Wolf's Tailor | Denver Chef Taylor Stark https://www.starchefs.com/on-the-ground/2022-dc-chesapeake-industry-late-night monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385103272-9MKGKLNPT4B00PTRFECC/starchefs-dc-late-night-2.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Line-up of signature Oktober-canned cocktails for the D.C. Industry Late Night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385124371-MF9OUFHRBJ18JJ17D4Z8/starchefs-dc-late-night-13.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Chef D'Angelo Mobley of La Jambe and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385129519-55M4E0FGQ8MNPGR18JSV/starchefs-dc-late-night-15.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Will Blunt (StarChefs) and Jim Clarke (Wines of South Africa) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385112990-QKKFQVN13LZZZELB7KUK/starchefs-dc-late-night-8.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Adobong Dilaw: Braised Aussie Lamb Shoulder and Burnt Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385106019-ZIJHLKJGFW6LKS8A1M84/starchefs-dc-late-night-3.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Signature canned cocktails made with the Oktober can seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385128708-P8DS7I94MO82ZJ058Z2O/starchefs-dc-late-night-14.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385123670-KV5ZAZR6NL0T3E4O4MJ4/starchefs-dc-late-night-12.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Jaren Morrow of Kennedy Street Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385110849-9AON2SA577XOS7E4MPS2/starchefs-dc-late-night-7.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Niman Ranch Pork Ribs with Black Garlic Adobo Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385133842-JTYNT1B827NS23UQF9TG/starchefs-dc-late-night-16.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Rahul Vinod (RASA), Brent Kroll (Maxwell Park) and Max Kuller (Oyster Oyster) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385106555-FE1OS6RYNHP9OXJUDBBK/starchefs-dc-late-night-4.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 The Italian Job: Pizzolato Cabernet Sauvignon, Espresso, Galliano Espresso Liqueur, and Pallini Limoncello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385139584-ZSJECRG3EWA023D9SMC5/starchefs-dc-late-night-18.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Chef Brittanny Anderson (Brenner Pass) ordering a drink at the Late Night Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385134534-4Q5QZJ1W9Z5K2W9MKGP0/starchefs-dc-late-night-17.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385118295-JTY37LBO3FO2O5TFO4V1/starchefs-dc-late-night-10.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Kaldereta Lasagna: Lone Mountain Wagyu Beef and Ambrosi Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385143436-UWFYITOLI1ZL2JXBALLZ/starchefs-dc-late-night-20.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Demetri Mechelis (Martha Dear) and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385140033-UXPUJK9RP73WEX6XF7FU/starchefs-dc-late-night-19.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385102156-OT7O5EKM4CXJ6CCDCY1I/starchefs-dc-late-night-1.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Aloe Gov’na: Haku Vodka, White Cranberry Juice, Aloe Syrup,and Lime Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385145253-ZCKG5M5RE3TNZFK62ALA/starchefs-dc-late-night-21.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Angel Barreto (Anju), Andon Whitehorn (Alewife), and Bobo Catoe (Alewife) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385113480-2NPA78XX02K2LD30TXW5/starchefs-dc-late-night-9.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Lechon Belly: Whole Roasted Niman Ranch Pork Belly, Aromatics, and Liver Sarsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385149940-QXW8TDVPM64SVZG2HCVN/starchefs-dc-late-night-23.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Chef Paolo Dungca (Pogiboy and Hiraya) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385153210-OVKLM4YRZJUA7VLUQ508/starchefs-dc-late-night-24.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385156502-Q4Y0I13DWEY97XNPGWZJ/starchefs-dc-late-night-26.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Arturo Mei (The Block), Will Blunt (StarChefs), Paolo Dungca (Hiraya) and Tom Cunanan (Pogiboy) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385159764-R3IN6U43ZX9H8UXGP6RB/starchefs-dc-late-night-27.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Chef Tom Cunanan (Pogiboy) and his dog, Boogie Woogie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385107725-R999HOWFLRIBV9ZADO28/starchefs-dc-late-night-5.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Boulevard of Broken Dreams: Basil Hayden Bourbon Whiskey, Oloroso Sherry, Campari, and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385165159-FP72CR9RYUXWT95B4LK7/starchefs-dc-late-night-29.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385170827-XTN30ENDLXL4CN2XDDNK/starchefs-dc-late-night-31.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385162339-YDXGF8CYN7F802ZA7XCI/starchefs-dc-late-night-28.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Dennis Grumm and Justin Wright (Oktober) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385109612-9C9J63EWTGVEIVFPKWJD/starchefs-dc-late-night-6.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 South African canned wine selection for the D.C. Industry Late Night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385167536-G8GB9OYDZEFN2YFQB1CY/starchefs-dc-late-night-30.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Melissa Miranda (Musang), Brittanny Anderson (Brenner Pass), Danny Lee (Anju) and Jerome Grant (Jackie) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385117842-3EPCOQ8GCR3CCHOPO19J/starchefs-dc-late-night-11.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 Niman Ranch Pork and Shrimp Siomai with Crab Fat X.O. and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385174104-WHF4QOAFEE7TY0N5X8C3/starchefs-dc-late-night-32.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385177169-U7RSD5SBPI4L66CWH6XW/starchefs-dc-late-night-33.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654385983710-BQCP8RV6Y0XUF3YQ7K9J/starchefs-dc-late-night-34.jpg On The Ground - 75th Rising Stars - StarChefs D.C. Industry Late Night | March 2022 https://www.starchefs.com/on-the-ground/2022-dc-chesapeake-rising-stars-honorees-dinner monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378517046-I7OKT26JOT7XFTBAW1TM/starchefs-dc-honorees-5.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 We Will Rok U: Roku Gin, Pallini Limoncello, Coriander and Jersey Kumquat Elixir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378558718-3FXV7T8T2MF4TYORBZQC/starchefs-dc-honorees-16.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 StarChefs 2022 D.C.-Chesapeake Rising Stars Honorees Dinner at The Line DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378524937-S76PAPBJTCM38Y2XFC0R/starchefs-dc-honorees-8.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Breakfast of Heroes: Haku Vodka with House Espresso Tonic featuring Galliano Espresso Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378629490-BLVK4HI8QSP6VKKUYBND/starchefs-dc-honorees-31.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Danny Lee and Scott Drewno of ChiKO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378567677-XBUM6SHZ7HE0FYCQK25H/starchefs-dc-honorees-17.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Line-up of South African wines at the Wine Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378541555-9592307D18TITML0BW0I/starchefs-dc-honorees-12.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Max Kuller of Oyster Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378584683-AAXKKSAN2K8AM6W4GVS4/starchefs-dc-honorees-21.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Cathal Armstrong of The Eat Good Food Group with guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378567572-U4YYJV3L7VI26EX1NDME/starchefs-dc-honorees-18.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Danny Lee of ChiKO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378576265-FK1UDOYI0EN88W01G6PC/starchefs-dc-honorees-19.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Dennis Grumm and Justin Wright of Oktober with Lukas Smith of No Goodbyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378584261-ECA2R5P11WA5DIQSNEOO/starchefs-dc-honorees-22.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Sarah Horvitz with Masako Morishita and JT Garczynski of Maxwell Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378612479-CAC6QLW25WZVTT27XVPK/starchefs-dc-honorees-28.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Tim Ma of Lao Ban Dumplings, Brittanny Anderson of Brenner Pass, Boby Pradachith of Thip Khao, and Adriana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378594181-VFD2AWI3MNQVITYEHQ9D/starchefs-dc-honorees-23.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Angel Barreto of Anju, Charles Schlaeppi of Niman Ranch, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378558310-MSO9YQFOICKMH4MBHNM2/starchefs-dc-honorees-15.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rahul Vinod of RASA and Andy Hopper of &Pizza reading the StarChefs Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378612237-1J6ZPQIQJFRA04JKA9KJ/starchefs-dc-honorees-27.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Brent Kroll and JT Garczynski of Maxwell Park, Max Kuller of Oyster Oyster, Claire King and Natalie Garczynski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378594011-LDO7673Q5BI8QCVK61ZN/starchefs-dc-honorees-24.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rahul Vinod of RASA, Kevin Tien of Moon Rabbit and Emily Potter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378636675-EPCIBDIJY74OF6I3ROXJ/starchefs-dc-honorees-33.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Emmanuel Laroche and Dylan Thompson of Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378602792-UVPOWBXHDUHRZCRXFURN/starchefs-dc-honorees-26.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Steve Chu of Ekiben, Carlos Raba of Clavel, ClaudiaEsefani Carias, and Josey Schwartz and Yasmin Karimian of Suspending Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378652533-GIV1EBMXEH41XOVO89S9/starchefs-dc-honorees-37.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Nicholas Stefanelli of Masseria, Jimi Yui of Yui Design and Bunny Johnson of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378602350-VWCW2QC3NCGLPNVFAJIJ/starchefs-dc-honorees-25.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Lee Gregory of Alewife and Chris Spear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378638348-PKLM7O5P27FYX3YQE8B3/starchefs-dc-honorees-34.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rachel De Jong of Cou Cou Rachou and Kati Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378540679-E7IVM4IIUPTWUKODT14S/starchefs-dc-honorees-11.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 StarChefs 2022 D.C.-Chesapeake Rising Stars Honorees Dinner at The Line DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378620121-JGJOHEV3WJ9OQQ1JXL8H/starchefs-dc-honorees-29.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 StarChefs Managing Partner Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378678414-7GTRO5C8RGCWUPF4J0GR/starchefs-dc-honorees-43.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Yvette Williams of C-CAP welcomes guests to the event and shares C-CAP's mission and impact on the D.C. community https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378683151-GWA2BU8PM6O320L0AA49/starchefs-dc-honorees-44.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Yvette and Troy Williams of C-CAP, Tracey Thaler and Patricia Smith of Resy, and Kevin Tien of Moon Rabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378631052-2KAKHWC6ZLT0R7955F0R/starchefs-dc-honorees-32.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Chefs Danny Lee and Scott Drewno give toast to Rising Stars Game Changer Award Winner Angel Barreto of Anju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377963365-7Z3PFOBEQTG5VDOS57AV/starchefs-dc-honorees-dinner-13.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Scott Drewno and Danny Lee of ChiKO, Franceen Kahng of S.Pellegrino and Angel Baretto of Anju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378662199-1TEFFGACSGPHVHSJMA5Z/starchefs-dc-honorees-39.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Adriana Simmons gives toast to Rising Stars Chef Award winner Laine Myers of Oro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378045791-FIYHVX5GFLZDEMHCQKGB/starchefs-dc-honorees-dinner-27.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Chef Laine Myers with partner Adriana Simmons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378673449-O3ZZMFXFNH01VVQOOQ8R/starchefs-dc-honorees-42.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Fernando Gonzalez and Debby Portillo of 2FIfty Texas BBQ with April Quintin of Niman Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378686428-1U2021GW01N6Y2LZ70P6/starchefs-dc-honorees-45.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Pastry Chef Annie Coleman of Tail Up Goat and her mentor, Chef Jeremiah Langhorne of The Dabney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378499360-8HZJ9P94D0KY4G0LCTPY/starchefs-dc-honorees-1.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Bibb Lettuce Salad, Shaved Red Onion, Ambrosi Grana Padano, and Sorghum Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377966466-A34NDZUWE8YPPJ67PHG5/starchefs-dc-honorees-dinner-14.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Chefs Bobo Catoe and Lee Gregory of Alewife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377975553-KR8MGS7RJQU4JJKUU43Q/starchefs-dc-honorees-dinner-15.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rachel de Jong of Cou Cou Rachou with Katie Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377978983-296Z3ST4S3NYV0FK4WDZ/starchefs-dc-honorees-dinner-16.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Chef Paolo Dungca of Hiraya with mentors Chefs Tom Cunanan and Cathal Armstrong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378507248-8IC38SD4B6WRXVMM2GE5/starchefs-dc-honorees-3.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Ember Grilled Aussie Lamb Sausage Pepper Jelly, Roasted Garlic Mayo, and Everything Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377985758-5YH4SI7E9QAG9IMG3MMT/starchefs-dc-honorees-dinner-17.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Jim Clarke of Wines of South Africa with Sommelier Award winner Andrew Elder and his mentor, Karl Kuhn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654377991688-HNL2I804WWHFZRQLZEL8/starchefs-dc-honorees-dinner-18.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Fernando Gonzalez and Debby Portillo of 2Fifty Texas BBQ with Debby's father, Samuel Portillo Luna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378005358-QTAQSDVGOEJSN5J6OG53/starchefs-dc-honorees-dinner-22.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Chef Demetri Mechelis of Martha Dear with his mentor Chef Ryan Tate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378499104-8HFRFE6M55VC4XTUOAC5/starchefs-dc-honorees-2.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Grilled Niman Ranch Baby Back Rib with Spicy Sorghum and Benne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378532272-70JCWMAK1S5UTV48PGOA/starchefs-dc-honorees-10.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Smoked Lone Mountain Wagyu Brisket, Tater Tots, Creamed Greens, and BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378655088-LKUOC6W49Z2DAVF8DSFK/starchefs-dc-honorees-38.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Masako Morishita of Maxwell Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378012555-K40QRRY9RFPEESGQ5LFF/starchefs-dc-honorees-dinner-23.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Chef Masako Morishita of Maxwell Park with her mentor and Rising Stars alum Brent Kroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378025493-3TY3VRDTRQDD7XOE2B8W/starchefs-dc-honorees-dinner-25.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Restaurateur Award winner Rahul Vinod of RASA with his mentor Andy Hopper of &Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378307593-CQOCUZP316BCFX9XCY9L/starchefs-dc-honorees-dinner-69.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378622178-XV7Q3KSHQ072V8B6PZRI/starchefs-dc-honorees-30.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Tim Ma toasts Rising Stars Restaurateur Award winner Brittanny Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378690234-G7KAH7414SADD4TW3D2L/starchefs-dc-honorees-46.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Chef Brittanny Anderson with Chef Tim Ma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378532693-R2JNBU2HGBXJM3KHHNPL/starchefs-dc-honorees-9.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Ember Roasted Niman Ranch Pork Belly, Bloody Butcher Grits and Trotter Gear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378032156-HE4EXMK8VAHGS083CS2G/starchefs-dc-honorees-dinner-26.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Brewer Award winner Josey Schwartz of Suspended Brewing Co. with Yasmin Karimian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378524877-PCVFTAZC2LL5XFNOXNVK/starchefs-dc-honorees-7.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Ember Roasted North Carolina Sweetpotato, Roasted Pecan and Campfire Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378737074-RVQP5N1T6FO1QTRFY13F/starchefs-dc-honorees-56.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Jim Clarke of Wines of South Africa with Sommelier Award winner Sarah Horvitz and her mentor, Max Kuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378731012-V2823T610ZRHXHLQYOT3/starchefs-dc-honorees-55.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Community Bartender Award winner Sophia Kim of Longoven with her mentor LindseyScheer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378748710-C0WZ52GFEC7JHX1AJQXW/starchefs-dc-honorees-59.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Chocolatier Award winner Ashleigh Pearson of Petit Soeur with her mentor Danielle Vogel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378515319-TWJW4LJG9INL6FCOVAHY/starchefs-dc-honorees-6.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Chocolate and Pear Mille Feuille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378046385-2MFVNG0HZ00ZHI6HCVXN/starchefs-dc-honorees-dinner-28.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Star Bartender Andon Whitehorn with mentor Brandon Peck of The Jaspar and Robin Nance and Kelly Paul of Beam Suntory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378507018-JWOYQCYY2RHDNGI6C8TD/starchefs-dc-honorees-4.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Vanilla and Kumquat Creamsicle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378062793-XX4Z2IU728JRAUUX3N30/starchefs-dc-honorees-dinner-29.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Mentor Chef Award winner Lee Gregory with Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378060544-LKDI6CC9TTNV079XEDJH/starchefs-dc-honorees-dinner-30.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Announcing Fernando Gonzalez and Debby Portillo of 2Fifty Texas BBQ as the winners of the Steelite Art of Presentation contest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378075908-G9SQ375FW495CQ2LBEAX/starchefs-dc-honorees-dinner-31.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 Rising Stars alum Chef Opie Crooks and his team CHef Andre Gaspar and Pastry Chef Alicia Wang of No Goodbyes with Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654378080522-WRLHHCX3N7SNCDVVYLBV/starchefs-dc-honorees-dinner-32.jpg On The Ground - 75th Rising Stars - StarChefs D.C.-Chesapeake Rising Stars Honorees Dinner | March 2 2022 Class of D.C.-Chesapeake Rising Stars Award Winners with Will Blunt https://www.starchefs.com/on-the-ground/shaun-motoda monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f6da4d2-6f37-4130-971e-a426891b8736/starchefs-shaun-motoda-11.jpg On The Ground - Shaun Motoda - FEATURED DISHES Soft Shell Crab Tempura, Cucumber, Bibb Lettuce, Shiso, Avocado, Tobiko, and Spicy Ponzu Short Rib, Purple Sweet Potato, Swiss Chard, Lacinato Kale, Bacon, Tomato, Tōgarashi, Sesame Oil, and Chile Pepper Vinaigrette Bulgogi-marinated Lamb Rack, Kimchi Chévre Polenta, Spinach, Apple Fennel Slaw, Shiso, Ssamjang Vinaigrette, and Sesame Seared Ahi Poke, Soy Sauce, Sesame Oil, Sea Salt, Hawaiian Seaweed, White Onion, Chive, Sushi Rice, and Furikake Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744606589-R2YJMT6Y4WGQXN12L79S/starchefs-shaun-motoda-1.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Soft Shell Crab Tempura, Cucumber, Bibb Lettuce, Shiso, Avocado, Tobiko, and Spicy Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744606709-AXIULBAS4U4A92J89XAK/starchefs-shaun-motoda-2.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Soft Shell Crab Tempura, Cucumber, Bibb Lettuce, Shiso, Avocado, Tobiko, and Spicy Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744609724-O76BCO5JBHMAKY8CZDL0/starchefs-shaun-motoda-3.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Short Rib, Purple Sweet Potato, Swiss Chard, Lacinato Kale, Bacon, Tomato, Tōgarashi, Sesame Oil, and Chile Pepper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744608631-R1AL47KRDLD5L4CSSTF0/starchefs-shaun-motoda-4.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Short Rib, Purple Sweet Potato, Swiss Chard, Lacinato Kale, Bacon, Tomato, Tōgarashi, Sesame Oil, and Chile Pepper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744610083-NDCZCLCMAV99ISBBCTEQ/starchefs-shaun-motoda-5.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Short Rib, Purple Sweet Potato, Swiss Chard, Lacinato Kale, Bacon, Tomato, Tōgarashi, Sesame Oil, and Chile Pepper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744612787-8CFS0OCOODUXDKFGXV3V/starchefs-shaun-motoda-6.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Bulgogi-marinated Lamb Rack, Kimchi Chévre Polenta, Spinach, Apple Fennel Slaw, Shiso, Ssamjang Vinaigrette, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744612603-EPGRQHNSOM3NRS7WT33U/starchefs-shaun-motoda-7.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Bulgogi-marinated Lamb Rack, Kimchi Chévre Polenta, Spinach, Apple Fennel Slaw, Shiso, Ssamjang Vinaigrette, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744618146-ZIUO5Q1PQTOXPLN55MQZ/starchefs-shaun-motoda-8.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Seared Ahi Poke, Soy Sauce, Sesame Oil, Sea Salt, Hawaiian Seaweed, White Onion, Chive, Sushi Rice, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744617043-6DES32N2YP4OU4JBL786/starchefs-shaun-motoda-9.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Seared Ahi Poke, Soy Sauce, Sesame Oil, Sea Salt, Hawaiian Seaweed, White Onion, Chive, Sushi Rice, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744619575-Q2XT16EFN4TM0O4E4NRJ/starchefs-shaun-motoda-10.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Chef Shaun Motoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744623152-PRDGOE0KNX9RE2HH25N8/starchefs-shaun-motoda-11.jpg On The Ground - Shaun Motoda - Chef Shaun Motoda of Sushi-Rama | Denver Chef Shaun Motoda https://www.starchefs.com/on-the-ground/ty-leon monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d2785d0-2289-4586-a205-d7e8aec59566/starchefs-ty-leon-13.jpg On The Ground - Ty Leon - FEATURED DISHES Braised Rabbit Cappelletti, Sauce Chasseur, Roasted Mushrooms, Tomato, Pickled Mushrooms, and Fried Parsley Cecchetti: Feta Mousse, Mascarpone, Ricotta, Spiced Honey Jus, Brown Butter, Blistered Tomatoes, and Sesame Tuile Acorn Squash Anolini, Toasted Hazelnut Bisque, Carrots, Parmesan, Pomegranate Gastrique, Crispy Shallots, Lemon, and Chives Roasted Fresno Chile and Red Pepper Garganelli, Braised Pork Shoulder, Pasilla Chile and Tomatillo Purée, Pickled Fresno Chiles, and Parmesan Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744252957-CTK8YASIG891W24C3GRG/starchefs-ty-leon-2.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Braised Rabbit Cappelletti, Sauce Chasseur, Roasted Mushrooms, Tomato, Pickled Mushrooms, and Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744255823-38ZW0HMLLDQH8IMZ4E00/starchefs-ty-leon-3.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Braised Rabbit Cappelletti, Sauce Chasseur, Roasted Mushrooms, Tomato, Pickled Mushrooms, and Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744255280-QP0VPWRRRSC4NQYZRWZJ/starchefs-ty-leon-4.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Braised Rabbit Cappelletti, Sauce Chasseur, Roasted Mushrooms, Tomato, Pickled Mushrooms, and Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744257824-G9M47BB083T4ZK20727I/starchefs-ty-leon-5.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Cecchetti: Feta Mousse, Mascarpone, Ricotta, Spiced Honey Jus, Brown Butter, Blistered Tomatoes, and Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744384982-W1FUZW8FQYHSVX2WH7UT/starchefs-ty-leon-7.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Cecchetti: Feta Mousse, Mascarpone, Ricotta, Spiced Honey Jus, Brown Butter, Blistered Tomatoes, and Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744261403-TLLKKZ8NQAWC6K32NGWT/starchefs-ty-leon-8.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Acorn Squash Anolini, Toasted Hazelnut Bisque, Carrots, Parmesan, Pomegranate Gastrique, Crispy Shallots, Lemon, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744263932-VZ7M5WUMAKHNNU7BV1G1/starchefs-ty-leon-9.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Acorn Squash Anolini, Toasted Hazelnut Bisque, Carrots, Parmesan, Pomegranate Gastrique, Crispy Shallots, Lemon, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744265568-DTOQZ1ZEOQWF6C92PT5V/starchefs-ty-leon-10.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Acorn Squash Anolini, Toasted Hazelnut Bisque, Carrots, Parmesan, Pomegranate Gastrique, Crispy Shallots, Lemon, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744266991-GJ132HHCMWV9JVBW63T8/starchefs-ty-leon-11.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Roasted Fresno Chile and Red Pepper Garganelli, Braised Pork Shoulder, Pasilla Chile and Tomatillo Purée, Pickled Fresno Chiles, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744267276-X0HWXIHAL0CCOJA7YOLM/starchefs-ty-leon-12.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Roasted Fresno Chile and Red Pepper Garganelli, Braised Pork Shoulder, Pasilla Chile and Tomatillo Purée, Pickled Fresno Chiles, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744270050-2S36YLUF2J5ZP04PG78K/starchefs-ty-leon-13.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Chef Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744270398-K7V6IWO1U5GHUEM3CQ57/starchefs-ty-leon-14.jpg On The Ground - Ty Leon - Chef Ty Leon of Restaurant Olivia | Denver Chef Ty Leon https://www.starchefs.com/on-the-ground/zach-king monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bcae080-7e25-4e4f-9381-804ba0917f1d/starchefs-zach-king-15.jpg On The Ground - Zach King - FEATURED COCKTAILS Trident: Aquavit, Cynar, Manzanilla Sherry, and Peach Bitters Sing Sing: Highland Park 12-Year Single Malt Scotch, Banana Liqueur, Pineapple, Lime, Cinnamon, and Lemon Peel Down Slow: Tequila, Mezcal, Aperol, Orgeat, Lime, and Mint Joyride: Martell Cognac, Forthave Amaro, Angostura Bitters, Lime, and Mint Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743972363-T7GYOJNOUX0PMYYV1DD6/starchefs-zach-king-1.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Making the Trident cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743971269-NXLL8QPU2MN763LPDR8O/starchefs-zach-king-2.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Trident: Aquavit, Cynar, Manzanilla Sherry, and Peach Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743988584-N9E47S811NIFGDCX2JMQ/starchefs-zach-king-3.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Trident: Aquavit, Cynar, Manzanilla Sherry, and Peach Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743989517-JTPWODU1AIJCH6HW1WCM/starchefs-zach-king-4.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Trident: Aquavit, Cynar, Manzanilla Sherry, and Peach Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744021177-059FGDEF2Z041O79SG2G/starchefs-zach-king-7.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Sing Sing: Highland Park 12-Year Single Malt Scotch, Banana Liqueur, Pineapple, Lime, Cinnamon, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744023821-PNM6FE4VNJI9EUL56OR6/starchefs-zach-king-8.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Sing Sing: Highland Park 12-Year Single Malt Scotch, Banana Liqueur, Pineapple, Lime, Cinnamon, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744039167-GWFDK77SS6L9DUYAFA8T/starchefs-zach-king-9.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Sing Sing: Highland Park 12-Year Single Malt Scotch, Banana Liqueur, Pineapple, Lime, Cinnamon, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744053273-X6PFVSWYHN6T0T0LL5I4/starchefs-zach-king-11.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Down Slow: Tequila, Mezcal, Aperol, Orgeat, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744051299-MUBVMDPT7J797ON2HI9T/starchefs-zach-king-12.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Down Slow: Tequila, Mezcal, Aperol, Orgeat, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744068195-M1VK0X15ESYMWT3ZL93K/starchefs-zach-king-13.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Down Slow: Tequila, Mezcal, Aperol, Orgeat, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744079694-8H1D99SG7X454KOPF9K4/starchefs-zach-king-15.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Bartender Zach King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653744082963-66TEAQWZ2BB3J55HIEE6/starchefs-zach-king-16.jpg On The Ground - Zach King - Bartender Zach King of Curio Bar | Denver Bartender Zach King https://www.starchefs.com/on-the-ground/aaron-gonerway monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1660b8f-ea14-4124-9176-bd908fa6e6eb/starchefs-aaron-gonerway-9.jpg On The Ground - Aaron Gonerway - FEATURED DISHES Pork Spare Ribs, Salt with Salt and Pepper Rub Beef Kielbasa Smoked Chuck Roast with Salt and Pepper Rub Barbecue Sauce, Pickles, and Pickled Onion Jalapeño Cheddar Corn Pinto Beans with Pulled Pork Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743686791-HTT7K70QW2M1Y4KKTJSE/starchefs-aaron-gonerway-1.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver (1) Pork Spare Ribs, Salt with Salt and Pepper Rub, (2) Beef Kielbasa, (3) Smoked Chuck Roast with Salt and Pepper Rub, (4) Barbecue Sauce, (5) Pickles, (6) Pickled Onion, (7) Jalapeño Cheddar Corn, (8) Pinto Beans with Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743686800-KODZKXT1O97BTXCF8UCT/starchefs-aaron-gonerway-2.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver (1) Pork Spare Ribs, Salt with Salt and Pepper Rub, (2) Beef Kielbasa, (3) Smoked Chuck Roast with Salt and Pepper Rub, (4) Barbecue Sauce, (5) Pickles, (6) Pickled Onion, (7) Jalapeño Cheddar Corn, (8) Pinto Beans with Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743691367-TLK5CB8XZNHOG5AYPLP2/starchefs-aaron-gonerway-3.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver (1) Pork Spare Ribs, Salt with Salt and Pepper Rub, (2) Beef Kielbasa, (3) Smoked Chuck Roast with Salt and Pepper Rub, (4) Barbecue Sauce, (5) Pickles, (6) Pickled Onion, (7) Jalapeño Cheddar Corn, (8) Pinto Beans with Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743690834-YX6XDH4GCGCHTFXAH7KQ/starchefs-aaron-gonerway-4.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver (1) Pork Spare Ribs, Salt with Salt and Pepper Rub, (2) Beef Kielbasa, (3) Smoked Chuck Roast with Salt and Pepper Rub, (4) Barbecue Sauce, (5) Pickles, (6) Pickled Onion, (7) Jalapeño Cheddar Corn, (8) Pinto Beans with Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743694422-T20EYO36BLMOR003KODK/starchefs-aaron-gonerway-5.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver Beef Kielbasa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743693486-I0MAAAXFDTFFEV25FX95/starchefs-aaron-gonerway-6.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver Pork Spare Ribs, Salt with Salt and Pepper Rub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743694847-WP7YKLFI86N5CFMFH7Z9/starchefs-aaron-gonerway-7.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver Smoked Chuck Roast with Salt and Pepper Rub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743697995-JYPWDR091ZMPDCALOQWE/starchefs-aaron-gonerway-8.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver Pork Spare Ribs, Salt with Salt and Pepper Rub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743698470-A9AJ1GER1E2LNOJ5YHVD/starchefs-aaron-gonerway-9.jpg On The Ground - Aaron Gonerway - Pitmaster Aaron Gonerway of Plates by the Pound BBQ | Denver Pitmaster Aaron Gonerway https://www.starchefs.com/on-the-ground/russell-stippich monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96332aef-8117-43e6-8c8a-d0ec31139b29/starchefs-russell-stippich-13.jpg On The Ground - Russell Stippich - FEATURED DISHES Tuna Crudo, Fried Capers, Pickled Grapes, 25-Year Balsamic Vinegar, Fresno Chile, Lemon, Olive Oil, and Chives Burrata, Carrot Purée, Pickled Carrots, Celery, Hazelnuts, and Sourdough Bread Robiola Cappelletti, Charred Onion Broth, Shaved Focaccia Ragazza Bianca Pizza: Delicata Squash, Cinnamon, Barrel-aged Maple, Prosciutto di Parma Cotto, Taleggio, and Rosemary Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743355922-XZKOSJAMQB83OK314ZS4/starchefs-russell-stippich-1.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Tuna Crudo, Fried Capers, Pickled Grapes, 25-Year Balsamic Vinegar, Fresno Chile, Lemon, Olive Oil, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743356811-LAQRKJBWLDUO1Q3EWFXC/starchefs-russell-stippich-2.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Burrata, Carrot Purée, Pickled Carrots, Celery, Hazelnuts, and Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743359133-IBKDNORSGYSTQS5IXCCH/starchefs-russell-stippich-3.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Burrata, Carrot Purée, Pickled Carrots, Celery, Hazelnuts, and Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743358926-XSRI4QJKI6JUB4X2OCRJ/starchefs-russell-stippich-4.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743361510-23NEHGT2EADDK4PB4TEA/starchefs-russell-stippich-5.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Robiola Cappelletti, Charred Onion Broth, Shaved Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743361085-AVHTIMDKZL0P0933SQSF/starchefs-russell-stippich-6.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Robiola Cappelletti, Charred Onion Broth, Shaved Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743365219-M2JTZYF70DPYC49UWOKJ/starchefs-russell-stippich-7.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Chef Russell Stippich making pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743368295-G3POAOPB0QGA86VBD7AL/starchefs-russell-stippich-9.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Ragazza Bianca Pizza: Delicata Squash, Cinnamon, Barrel-aged Maple, Prosciutto di Parma Cotto, Taleggio, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743369032-C2ZCZ9R4GKQB29EG4CJK/starchefs-russell-stippich-10.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Ragazza Bianca Pizza: Delicata Squash, Cinnamon, Barrel-aged Maple, Prosciutto di Parma Cotto, Taleggio, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743369723-YMFI6BA5XVNUMD1W3ZT8/starchefs-russell-stippich-11.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Ragazza Bianca Pizza: Delicata Squash, Cinnamon, Barrel-aged Maple, Prosciutto di Parma Cotto, Taleggio, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743372245-9Q27QGYJQQYCNQXJRUYX/starchefs-russell-stippich-12.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Chef Russell Stippich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743372875-LF1RWCBYEQ694C0T3EMK/starchefs-russell-stippich-13.jpg On The Ground - Russell Stippich - Chef Russell Stippich of Bar Dough | Denver Chef Russell Stippich https://www.starchefs.com/on-the-ground/james-gnizak monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d76c043-6a9c-4459-971f-ab919c4d6a7d/starchefs-james-gnizak-13.jpg On The Ground - James Gnizak - FEATURED DISHES Torched Chicories, Roasted Sunchokes, Chamomile, Parmesan, Nam Chim Foam, and Herb Emulsion Bluefin Tuna Crudo, Citrus Marigold Sorbet, Pickled Daikon, Ponzu Marigold Syrup, Fresh Daikon, Crispy Garlic, and Arbequina Olive Oil Grilled Turbot, Mushroom Fumé, Chile, Fennel Pollen, Pickled Green Fennel Seeds, and Salad Burnet Butter-poached Lobster, Lobster Pernod Broth, Koji Nut Squash, Spinach, and Green Garlic Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743068020-Y1WNNJS3Q9QW9IFXIGUR/starchefs-james-gnizak-2.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Torched Chicories, Roasted Sunchokes, Chamomile, Parmesan, Nam Chim Foam, and Herb Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743070184-BZDXGNVSXYE9YMPJFQ1M/starchefs-james-gnizak-3.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Torched Chicories, Roasted Sunchokes, Chamomile, Parmesan, Nam Chim Foam, and Herb Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743070261-DVBB224AI160RXVSNYDL/starchefs-james-gnizak-4.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Bluefin Tuna Crudo, Citrus Marigold Sorbet, Pickled Daikon, Ponzu Marigold Syrup, Fresh Daikon, Crispy Garlic, and Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743073353-J4IZAG1BYDGTU075IFNG/starchefs-james-gnizak-5.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Bluefin Tuna Crudo, Citrus Marigold Sorbet, Pickled Daikon, Ponzu Marigold Syrup, Fresh Daikon, Crispy Garlic, and Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743073833-GUTNECFDWP8N7R850XVC/starchefs-james-gnizak-6.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Grilled Turbot, Mushroom Fumé, Chile, Fennel Pollen, Pickled Green Fennel Seeds, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743075545-T09BHH85EDXF36LMKQTY/starchefs-james-gnizak-7.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Grilled Turbot, Mushroom Fumé, Chile, Fennel Pollen, Pickled Green Fennel Seeds, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743075704-PMP6VW2YAQ0Z15092NW8/starchefs-james-gnizak-8.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Grilled Turbot, Mushroom Fumé, Chile, Fennel Pollen, Pickled Green Fennel Seeds, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743078146-NH3CNK1Y3P17WW4NKLBY/starchefs-james-gnizak-9.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Butter-poached Lobster, Lobster Pernod Broth, Koji Nut Squash, Spinach, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743077590-PK3W3MW7G9DZK2J5ZWDF/starchefs-james-gnizak-10.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Butter-poached Lobster, Lobster Pernod Broth, Koji Nut Squash, Spinach, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743081378-S28LTRJ4HSABVO2XRS0Y/starchefs-james-gnizak-12.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Butter-poached Lobster, Lobster Pernod Broth, Koji Nut Squash, Spinach, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743085977-7K5SBH6CPBUUUMWLSWGI/starchefs-james-gnizak-13.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Chef James Gnizak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653743086077-BFIJ52SLNQ8P3EN0UPUB/starchefs-james-gnizak-14.jpg On The Ground - James Gnizak - Chef James Gnizak of Koko Ni | Denver Chef James Gnizak https://www.starchefs.com/on-the-ground/jake-novotny monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d75f5d6-7887-4f37-846f-a210bf5c0563/starchefs-jake-novotny-17.jpg On The Ground - Jake Novotny - FEATURED COCKTAILS Tiki La Sunrise: Tequila, Acidified Bell Pepper, Mango Brandy, Pineapple, and Cucumber I’ll Show Chu Mine: Gin, Shōchū, Sesame Orgeat, Passion Fruit, and Mint Sea Stories: Bourbon, Batavia Arrack, Acidified Carrot, Don’s Mix, Yuzu, Coconut, and Soda Posh Spice: Fijian Rum, Coconut-washed Vermouth, Coconut Liqueur, Saffron, Tamarind, and Lime Peel Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742734080-FNYK5UPZXCGNDDQGXS7O/starchefs-jake-novotny-1.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Tiki La Sunrise: Tequila, Acidified Bell Pepper, Mango Brandy, Pineapple, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742733953-G9606Y43Y8BJ97M7PZ0V/starchefs-jake-novotny-2.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Tiki La Sunrise: Tequila, Acidified Bell Pepper, Mango Brandy, Pineapple, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742738125-46PXZXU9UK35ITWLAWJP/starchefs-jake-novotny-3.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Making the I'll Show Chu Mine cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742738301-2UUUAW6WG7MP5BIFIJTU/starchefs-jake-novotny-4.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Making the I'll Show Chu Mine cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742741674-MJSGV5QQSOU1K3YXFZF3/starchefs-jake-novotny-5.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver I’ll Show Chu Mine: Gin, Shōchū, Sesame Orgeat, Passion Fruit, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742747221-1C45AWAZ3U1I2N7867UD/starchefs-jake-novotny-7.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Sea Stories: Bourbon, Batavia Arrack, Acidified Carrot, Don’s Mix, Yuzu, Coconut, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742747260-6E5ORB0VB8SKB63OKJ77/starchefs-jake-novotny-8.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Sea Stories: Bourbon, Batavia Arrack, Acidified Carrot, Don’s Mix, Yuzu, Coconut, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742753153-GPMZ7JWQQMSYCUO2QAGD/starchefs-jake-novotny-10.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Making the Posh Spice cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742756626-5C0I4B32CWXK1H52NEPS/starchefs-jake-novotny-11.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Making the Posh Spice cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742757163-EXXA33FP6E93O786R3QR/starchefs-jake-novotny-12.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Posh Spice: Fijian Rum, Coconut-washed Vermouth, Coconut Liqueur, Saffron, Tamarind, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742759767-6NJQEPHVZX9OE8HS28DI/starchefs-jake-novotny-13.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Posh Spice: Fijian Rum, Coconut-washed Vermouth, Coconut Liqueur, Saffron, Tamarind, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742759931-YVQMYUYLKLBADUPKTQOR/starchefs-jake-novotny-14.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Posh Spice: Fijian Rum, Coconut-washed Vermouth, Coconut Liqueur, Saffron, Tamarind, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742764368-BUABLHOE42AQLZ5JMW1H/starchefs-jake-novotny-15.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Bartender Jake Novotny https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742764531-7V95JZGGVLXVKCKNS028/starchefs-jake-novotny-16.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Bartender Jake Novotny https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653742767361-MT84EX29CRS182RIN6GN/starchefs-jake-novotny-17.jpg On The Ground - Jake Novotny - Bartender Jake Novotny of Jungle | Denver Bartender Jake Novotny https://www.starchefs.com/on-the-ground/ian-wismann-horther monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5186be1b-b24c-4581-ba91-6cfec6b2d65f/starchefs-catbird-seat-14.jpg On The Ground - Ian Wismann-Horther - FEATURED DISHES Crispy Stroopwafel Cookie, Gjetost Cheese, Malt Vinegar, and Dried Fermented Blueberries Gianduja Porcini Cremeux, Flake Salt, Chocolate Crispy Pearls, Freeze-dried Raspberries, Hay and Porcini Pastry Cream, and Dried Shitake Mushroom Powder Grilled Pineapple, Saffron Pineapple Syrup, Genoise Cake, Plantation Rum Caramel, Smoked Luxardo Cherry Jam, and Macadamia Nut Praline Fried Potato Ice Cream, Root Beer Foam, Birch Syrup, and Seafoam Candy Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392618203-QH00ID7QTP0QCITZ0NX3/starchefs-catbird-seat-1.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Crispy Stroopwafel Cookie, Gjetost Cheese, Malt Vinegar, and Dried Fermented Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392618208-QU4EPKOJYB202BO5K6ME/starchefs-catbird-seat-2.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Crispy Stroopwafel Cookie, Gjetost Cheese, Malt Vinegar, and Dried Fermented Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392621904-IOUTTM01AE7PYXDLSVY8/starchefs-catbird-seat-3.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Crispy Stroopwafel Cookie, Gjetost Cheese, Malt Vinegar, and Dried Fermented Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392621842-LSZLW2N6UICRKMR6OQXJ/starchefs-catbird-seat-4.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Chocolate Porcini Cremeux, Flake Salt, Chocolate Crispy Pearls, Freeze-dried Raspberries, Hay and Porcini Pastry Cream, and Dried Shitake Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392625171-0IJPROSA3W05TIFZFIV1/starchefs-catbird-seat-5.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Chocolate Porcini Cremeux, Flake Salt, Chocolate Crispy Pearls, Freeze-dried Raspberries, Hay and Porcini Pastry Cream, and Dried Shitake Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392629458-KASJBUMHMYZY4S29MS2B/starchefs-catbird-seat-7.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Chocolate Porcini Cremeux, Flake Salt, Chocolate Crispy Pearls, Freeze-dried Raspberries, Hay and Porcini Pastry Cream, and Dried Shitake Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392629137-L64MRT2XX18LEH2QMVA3/starchefs-catbird-seat-8.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Grilled Pineapple, Saffron Pineapple Syrup, Genoise Cake, Plantation Rum Caramel, Smoked Luxardo Cherry Jam, and Macadamia Nut Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392632461-CHXWAC5FQBR7AII3E38X/starchefs-catbird-seat-9.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Grilled Pineapple, Saffron Pineapple Syrup, Genoise Cake, Plantation Rum Caramel, Smoked Luxardo Cherry Jam, and Macadamia Nut Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392632915-FQ539C8606Z4VW0XDGPL/starchefs-catbird-seat-10.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Fried Potato Ice Cream, Root Beer Foam, Birch Syrup, and Seafoam Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392635397-RN8P8CFV3MAB6QNVS8DR/starchefs-catbird-seat-12.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Pastry Chef Ian Wismann-Horther https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392637124-JVT2KZ70DDB2BOAK63XF/starchefs-catbird-seat-13.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Pastry Chef Ian Wismann-Horther https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392638028-CU06R3GGYIUNXB558U42/starchefs-catbird-seat-14.jpg On The Ground - Ian Wismann-Horther - Pastry Chef Ian Wismann-Horther of The Catbird Seat | Nashville Pastry Chef Ian Wismann-Horther https://www.starchefs.com/on-the-ground/dru-sousan-and-ross-welbon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1969ccd2-de59-4173-b112-9d037c67ac75/starchefs-honeytree-meadery-1.jpg On The Ground - Dru Sousan and Ross Welbon - FEATURED MEAD Basic Batch, Dark Wildflower Honey Mead, Honeytree Meadery, Nashville, TN Bouquet Toss, Dark Wildflower Honey Mead with Rose Hip, Hibiscus, and Linden Flower, Honeytree Meadery, Nashville, TN Bouquet Poptail: Bouquet Toss Mead with Maypop Sparkling Water Premium Signature Series, Sourwood Honey Mead, Honeytree Meadery, Nashville, TN Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392304153-57HPFDZDN73DFRZ42DXU/starchefs-honeytree-meadery-2.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Basic Batch, Dark Wildflower Honey Mead, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392320325-2IFKV16U2SYF0TEVC8YJ/starchefs-honeytree-meadery-3.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Basic Batch, Dark Wildflower Honey Mead, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392320555-64RFBLCZY2N71YZJQMKA/starchefs-honeytree-meadery-4.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Basic Batch, Dark Wildflower Honey Mead, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392386142-TM6KQ19FJ02YTBWWUXTU/starchefs-honeytree-meadery-12.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Honeytree Meadery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392336137-K7DGRWOV0XJ5UU8YAITR/starchefs-honeytree-meadery-5.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Bouquet Toss, Dark Wildflower Honey Mead with Rose Hip, Hibiscus, and Linden Flower, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392349087-90RMI27MVB8Y1AEQ5G9K/starchefs-honeytree-meadery-7.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Bouquet Toss, Dark Wildflower Honey Mead with Rose Hip, Hibiscus, and Linden Flower, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392351692-M3QIQS3E9RPRJ6K0X2B4/starchefs-honeytree-meadery-8.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Bouquet Poptail: Bouquet Toss Mead with Maypop Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392367622-4RHQN0CZ84FMIXOKIF0I/starchefs-honeytree-meadery-9.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Bouquet Poptail: Bouquet Toss Mead with Maypop Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392372407-WMIJWB4WI5ACXD3V4D7I/starchefs-honeytree-meadery-10.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Premium Signature Series, Sourwood Honey Mead, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392407984-139SWWDNEAKPX1WFCVNL/starchefs-honeytree-meadery-15.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Premium Signature Series, Sourwood Honey Mead, Honeytree Meadery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392403184-QE82KP86KFBVY7MSLZR3/starchefs-honeytree-meadery-14.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Interior of Honeytree Meadery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392304239-T9IQNIYYH4YL580IL34B/starchefs-honeytree-meadery-1.jpg On The Ground - Dru Sousan and Ross Welbon - Dru Sousan and Ross Welbon of Honeytree Meadery | Nashville Dru Sousan and Ross Welbon https://www.starchefs.com/on-the-ground/riley-perrin-ellis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bff0a145-7c6d-4d30-8c51-5753d3e99859/starchefs-riley-perrin-ellis-9.jpg On The Ground - Riley Perrin Ellis - FEATURED COCKTAILS Another Time: Gosling’s Bermuda Rum, Pineapple, Coconut, and Lime Zest Sendea: Arette Blanco Tequila, Lustau Fino Sherry, Cucumber, Lemon, and Egg White Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392039375-LS3BZ5P0FN4PSV5N7QML/starchefs-riley-perrin-ellis-1.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Making Another Time cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392043142-0JARTQC74H2YKAHHUMAB/starchefs-riley-perrin-ellis-2.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Another Time: Gosling’s Bermuda Rum, Pineapple, Coconut, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392059452-ANUXKBP7SJKEZOD9O68P/starchefs-riley-perrin-ellis-3.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Another Time: Gosling’s Bermuda Rum, Pineapple, Coconut, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392059961-19D9TO0HWV7LK1U6A94V/starchefs-riley-perrin-ellis-4.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Making the Sendea cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392069729-JAMVO149CQNMKFBH4Z1O/starchefs-riley-perrin-ellis-5.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Sendea: Arette Blanco Tequila, Lustau Fino Sherry, Cucumber, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392084822-RILKQRQF0LRIQB3ITS2T/starchefs-riley-perrin-ellis-7.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Sendea: Arette Blanco Tequila, Lustau Fino Sherry, Cucumber, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392091092-KB4YGZR49C61QIKJSZZD/starchefs-riley-perrin-ellis-8.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Sendea: Arette Blanco Tequila, Lustau Fino Sherry, Cucumber, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392105082-YP3UW1Q4REV3GT5B2VFY/starchefs-riley-perrin-ellis-9.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Bartender Riley Perrin Ellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392108027-E8UC6XB9XER40RF2EZCP/starchefs-riley-perrin-ellis-10.jpg On The Ground - Riley Perrin Ellis - Bartender Riley Perrin Ellis of Attaboy | Nashville Bartender Riley Perrin Ellis (left) and Bartender Demi Natoli (right) https://www.starchefs.com/on-the-ground/demi-natoli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391768420-XAHTLH4O9USRF7CZTJ51/starchefs-demi-natoli-11.jpg On The Ground - Demi Natoli - FEATURED COCKTAILS Pink Palace: Appleton Estate Rum, Campari, Grapefruit, Coconut Milk, and Lime Midnight Caller: Elijah Craig Bourbon, Amaro Ciociaro, Caffe Lolita Coffee Liqueur, Cane Syrup, Mole Bitters, and Lemon Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391752345-9DMRAIQNXVXGWQ13CBPC/starchefs-demi-natoli-1.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Making The Pink Palace cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391752569-QSJA9WNNECWAR91UO0Z9/starchefs-demi-natoli-2.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Making The Pink Palace cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391755097-DVFFH9B3BDRV7KIWJF3H/starchefs-demi-natoli-3.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Pink Palace: Appleton Estate Rum, Campari, Grapefruit, Coconut Milk, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391755348-RDFT3GAEROOIX88SQCXH/starchefs-demi-natoli-4.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Pink Palace: Appleton Estate Rum, Campari, Grapefruit, Coconut Milk, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391759110-BMD8E3EP1FMSY29L8WYI/starchefs-demi-natoli-5.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Making the Midnight Caller cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391759288-TSREV94VE7DTO20WR40C/starchefs-demi-natoli-6.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Making the Midnight Caller cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391760767-TPIC9819E2SLS1TAZQHV/starchefs-demi-natoli-7.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Making the Midnight Caller cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391764703-11WGBP354P0E9Q8Z5W1I/starchefs-demi-natoli-9.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Midnight Caller: Elijah Craig Bourbon, Amaro Ciociaro, Caffe Lolita Coffee Liqueur, Cane Syrup, Mole Bitters, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391768572-KIHP6AG49RXEXIZQ7B0X/starchefs-demi-natoli-10.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Midnight Caller: Elijah Craig Bourbon, Amaro Ciociaro, Caffe Lolita Coffee Liqueur, Cane Syrup, Mole Bitters, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391768420-XAHTLH4O9USRF7CZTJ51/starchefs-demi-natoli-11.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Bartender Demi Natoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391772362-U3P3M2YDPWRTMHV9HQLI/starchefs-demi-natoli-12.jpg On The Ground - Demi Natoli - Bartender Demi Natoli of Attaboy | Nashville Bartender Demi Natoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391772370-BP09JER6KB6SW0IXPQIK/starchefs-demi-natoli-13.jpg On The Ground - Demi Natoli https://www.starchefs.com/on-the-ground/sierra-kida monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225392406-0F7EI9HJLS6JFQI27RNJ/starchefs-sierra-kida-13.jpg On The Ground - Sierra Kida - FEATURED DISHES Buckwheat Pancakes, Cocoa Nib Maple Syrup, and Whipped Malted Milk Butter Chocolate Mousse, Persimmon Sorbet, Apricot Vinegar Compote, and Brown Butter Crouton Black Cardamom Cake, Cane Syrup, Roasted Pear Ice Cream, and Toffee Sauce (1) Soy Ice Cream, (2) Kiwi Sorbet, Millet, Quinoa, and Amaranth (3) Peanut Ice Cream with Cocoa Nib Crisp Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225323421-U18ZLTPZ9IE3802AKQEI/starchefs-sierra-kida-1.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Buckwheat Pancakes, Cocoa Nib Maple Syrup, and Whipped Malted Milk Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225321253-LTX87HUHYH6WG20JH1AC/starchefs-sierra-kida-2.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Chocolate Mousse, Persimmon Sorbet, Apricot Vinegar Compote, and Brown Butter Crouton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225332518-BMJRSGNRHKURIPY4ZC9U/starchefs-sierra-kida-3.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Chocolate Mousse, Persimmon Sorbet, Apricot Vinegar Compote, and Brown Butter Crouton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225333387-OR4ZBDTZ0L6H3BV0VF01/starchefs-sierra-kida-4.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Black Cardamom Cake, Cane Syrup, Roasted Pear Ice Cream, and Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225349058-P0QCN8AGDILPNMJT533W/starchefs-sierra-kida-5.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Black Cardamom Cake, Cane Syrup, Roasted Pear Ice Cream, and Toffee Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225348466-JPRNQWVREHZ3ID5XX30D/starchefs-sierra-kida-6.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville (1) Soy Ice Cream, (2) Kiwi Sorbet, Millet, Quinoa, and Amaranth (3) Peanut Ice Cream with Cocoa Nib Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225364964-N3MBO0PM34U01DV563F8/starchefs-sierra-kida-7.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville (1) Soy Ice Cream, (2) Kiwi Sorbet, Millet, Quinoa, and Amaranth (3) Peanut Ice Cream with Cocoa Nib Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225364110-O2YZ08TLRA1SCWV0VA4K/starchefs-sierra-kida-8.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Peanut Ice Cream with Cocoa Nib Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225373216-2IAUV049XKWJF4AN1NIE/starchefs-sierra-kida-9.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Kiwi Sorbet, Millet, Quinoa, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225373545-WBCURMEXGBI8Q8I09Q6U/starchefs-sierra-kida-10.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Soy Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225383412-IXLHEJZ1W30S7B8VGW9W/starchefs-sierra-kida-11.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Peanut Ice Cream with Cocoa Nib Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225383401-7PY9GAV1L3IROWA46N56/starchefs-sierra-kida-12.jpg On The Ground - Sierra Kida - Pastry Chef Sierra Kida of Lou | Nashville Kiwi Sorbet, Millet, Quinoa, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225392406-0F7EI9HJLS6JFQI27RNJ/starchefs-sierra-kida-13.jpg On The Ground - Sierra Kida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225404968-U85NHAXJON67H4EJA6JM/starchefs-sierra-kida-15.jpg On The Ground - Sierra Kida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225403421-9MVK5HSR601ATNI57MVG/starchefs-sierra-kida-16.jpg On The Ground - Sierra Kida https://www.starchefs.com/on-the-ground/michael-kida monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/334931a1-c0e6-442f-80f5-09eb9053a592/starchefs-michael-kida-10.jpg On The Ground - Michael Kida - FEATURED DISHES (1) Bear Creek Farm Beef Tartare, Al Pastor Marinade, Citrus Ash, and Lime; (2) Selvatico Cheese and Confit Tomatoes; (2) Labneh, Pepita Dressing, and Serranos; (4) Buckwheat Crackers Charred Broccolini, Confit Sweet Peppers, Castelvetrano Olives, Provolone, and Calabrian Chile Romesco Crispy Rice, Saffron, Turmeric, Pickled Currants, Walnut Dukkah, and Scallion Crispy Half Duck, Chinese Five Spice, Almond Chile Oil, and Cara Cara Glaze Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225116813-8G3CB18MFKDMCF9BZBVD/starchefs-michael-kida-1.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville (1) Bear Creek Farm Beef Tartare, Al Pastor Marinade, Citrus Ash, and Lime; (2) Selvatico Cheese and Confit Tomatoes; (3) Labneh, Pepita Dressing, and Serranos; (4) Buckwheat Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225117148-12IHJ8CRJT9UH3MHOBXH/starchefs-michael-kida-2.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville (1) Bear Creek Farm Beef Tartare, Al Pastor Marinade, Citrus Ash, and Lime; (2) Selvatico Cheese and Confit Tomatoes; (3) Labneh, Pepita Dressing, and Serranos; (4) Buckwheat Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225118585-A3DJ72U5UH7VJPVW7Q11/starchefs-michael-kida-3.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville (1) Bear Creek Farm Beef Tartare, Al Pastor Marinade, Citrus Ash, and Lime; (2) Selvatico Cheese and Confit Tomatoes; (3) Labneh, Pepita Dressing, and Serranos; (4) Buckwheat Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225119583-YXH41ZFC4KRP99LJZ48M/starchefs-michael-kida-4.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Charred Broccolini, Confit Sweet Peppers, Castelvetrano Olives, Provolone, and Calabrian Chile Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225121044-TE2AE8340FPTQA4FUVW4/starchefs-michael-kida-5.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Crispy Rice, Saffron, Turmeric, Pickled Currants, Walnut Dukkah, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225122096-ELUS3L69TXM5MP289M89/starchefs-michael-kida-6.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Crispy Rice, Saffron, Turmeric, Pickled Currants, Walnut Dukkah, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225122538-M5GOGMF8ESBPHVYRSOL0/starchefs-michael-kida-7.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Crispy Half Duck, Chinese Five Spice, Almond Chile Oil, and Cara Cara Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225124191-0XARJV79H70SEC4NK8M8/starchefs-michael-kida-8.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Crispy Half Duck, Chinese Five Spice, Almond Chile Oil, and Cara Cara Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225124486-8JZA77Y63OFOIZ6XVTS1/starchefs-michael-kida-9.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Crispy Half Duck, Chinese Five Spice, Almond Chile Oil, and Cara Cara Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225127910-3Y5ISHPUULFF4QBYG5YR/starchefs-michael-kida-10.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Chef Michael Kida and Pastry Chef Sierra Kida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225127868-RTCDOQ03DGNMVH2A8AUC/starchefs-michael-kida-11.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Chef Michael Kida and Pastry Chef Sierra Kida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225130773-ZVF6DNVXWI6HZBNOQF6W/starchefs-michael-kida-12.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Chef Michael Kida and Pastry Chef Sierra Kida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225130205-G9EF32H2OKC0C5APS6WB/starchefs-michael-kida-13.jpg On The Ground - Michael Kida - Chef Michael Kida of Lou | Nashville Chef Michael Kida and Pastry Chef Sierra Kida https://www.starchefs.com/on-the-ground/aaron-distler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba122b24-aedb-4e21-a242-f65b10c55b47/starchefs-aaron-distler-14.jpg On The Ground - Aaron Distler - FEATURED DISHES Everything Bagel with Fried Bologna, Scrambled Egg, and American Cheese Bucatini, Meatballs, Bianco DiNapoli Tomato Sauce, Parmesan, and Grana Padano Cavatelli, Pesto, Breadcrumbs, Conserva Bottarga, Parmesan, and Grana Padano Pappardelle, “Granny Sauce,” and Grana Padano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224380762-GJGR3UNNGVF5YJBO5YUM/starchefs-aaron-distler-1.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Everything Bagel with Fried Bologna, Scrambled Egg, and American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224381969-OE1152FDPMIMT184G9PM/starchefs-aaron-distler-2.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Everything Bagel with Fried Bologna, Scrambled Egg, and American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224526987-TPYDYFG8UQN6L2MDNMU1/starchefs-aaron-distler-15.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224531950-IY6KSL8OBICP7R8E848W/starchefs-aaron-distler-16.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224403305-X6J678J9L830PIEN0S85/starchefs-aaron-distler-4.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Bucatini, Meatballs, Bianco DiNapoli Tomato Sauce, Parmesan, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224416787-3WWN2M7UV8MHIEQLIZCF/starchefs-aaron-distler-5.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Bucatini, Meatballs, Bianco DiNapoli Tomato Sauce, Parmesan, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224417435-QEXZ51PKWNN9T0GG9MMU/starchefs-aaron-distler-6.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Bucatini, Meatballs, Bianco DiNapoli Tomato Sauce, Parmesan, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224435875-5XY5ZQCZWO9C8SDB5UFK/starchefs-aaron-distler-7.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224442876-AFKWMWGTVFLJCKOL4S8R/starchefs-aaron-distler-8.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Cavatelli, Pesto, Breadcrumbs, Conserva Bottarga, Parmesan, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224466841-W7S9BXXA5LFJZN4VC67G/starchefs-aaron-distler-9.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Cavatelli, Pesto, Breadcrumbs, Conserva Bottarga, Parmesan, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224467160-NR043CKSSW1GWQ1IJ5CM/starchefs-aaron-distler-10.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Pappardelle, “Granny Sauce,” and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224488719-HMKRVS2VKKBCKFI4V2OQ/starchefs-aaron-distler-11.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Pappardelle, “Granny Sauce,” and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224490891-YLMIS0PNDGDLYNO25OJP/starchefs-aaron-distler-12.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Pappardelle, “Granny Sauce,” and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224506671-JBBISNRIDEV9S9N85MKF/starchefs-aaron-distler-13.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Artisan Aaron Distler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653224509309-JANDTPY5SLTA4H6FGUOS/starchefs-aaron-distler-14.jpg On The Ground - Aaron Distler - Artisan Aaron Distler of Mr. Aaron's Goods | Nashville Artisan Aaron Distler https://www.starchefs.com/on-the-ground/byron-stithem monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d13c933b-949d-44c8-8408-f57008ae9fdf/starchefs-proper-sake-11.jpg On The Ground - Byron Stithem - FEATURED SAKE The Diplomat, Yamahai Junmai, Proper Sake Co., Nashville, TN Omachi Nama, Okinawan Wild Yeast, 2022, Proper Sake Co., Nashville, TN Eagle of Time, Yamahi Koshu, Proper Sake Co., Nashville, TN Koji Gold, Japanese-style Lager, Proper Sake Co., Nashville, TN Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338787140-KHXAEBA4RY09ADEK9JLV/starchefs-proper-sake-1.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN The Diplomat, Yamahai Junmai, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338786987-0WEU8X240QI1BPRKP5QL/starchefs-proper-sake-2.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN The Diplomat, Yamahai Junmai, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338792966-DEFJ7CD3Q161259SW9IR/starchefs-proper-sake-3.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN The Diplomat, Yamahai Junmai, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338793105-YEKRGZP67R2O197AIRSP/starchefs-proper-sake-4.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Omachi Nama, Okinawan Wild Yeast, 2022, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338798548-IH4T9LMXJ9YEJBJBH5S3/starchefs-proper-sake-5.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Omachi Nama, Okinawan Wild Yeast, 2022, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338798960-953GZZCTVF52NAXAQ7PU/starchefs-proper-sake-6.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Eagle of Time, Yamahi Koshu, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338803655-F63Q21T3ZXZ741KOZ8KD/starchefs-proper-sake-7.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Eagle of Time, Yamahi Koshu, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338803884-V2Q7EDCE3TUXACYMDT4G/starchefs-proper-sake-8.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Eagle of Time, Yamahi Koshu, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338813186-H4N9REZDWYM47X8QADYJ/starchefs-proper-sake-9.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Koji Gold, Japanese-style Lager, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338812928-M1Z8RRH8QPBSDFPSB5XM/starchefs-proper-sake-10.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Koji Gold, Japanese-style Lager, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338817665-ZCELJ9NH08RPILIGT2B8/starchefs-proper-sake-11.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Brewer Bryon Stithem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338818107-LHGU0BGYXGOPEWFD5A0T/starchefs-proper-sake-12.jpg On The Ground - Byron Stithem - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Brewer Bryon Stithem https://www.starchefs.com/on-the-ground/laura-unterberg monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df95cffb-83d8-439f-ae21-0475387bf633/starchefs-fox-bar-17.jpg On The Ground - Laura Unterberg - FEATURED COCKTAILS The Devil You Know: Patrón Silver Tequila, Manzanilla Sherry, Giffard’s Pamplemousse, Salers Aperitif, and Black Salt Champurrado Old Fashioned: Mellow Corn Whiskey, Fidencio Mezcal, Mole-Spiced Cocoa Puffs, Amaro Ciociaro, Burnt Honey, and Orange Oil Toki HighBall #2: Suntory Toki Whisky, Coconut Cream, Chareau Liquer, Manzanilla Sherry, Lime Stock, and Sparkling Water Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336264145-RMCZ49WV7WQQVT3P4633/starchefs-fox-bar-1.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashville The Devil You Know: Patrón Silver Tequila, Manzanilla Sherry, Giffard’s Pamplemousse, Salers Aperitif, and Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336264100-IQZQTD85DZYGGJFR3K3I/starchefs-fox-bar-2.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashville The Devil You Know: Patrón Silver Tequila, Manzanilla Sherry, Giffard’s Pamplemousse, Salers Aperitif, and Black Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336269816-9UUJ07T47TCE0VJY588R/starchefs-fox-bar-3.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashville Champurrado Old Fashioned: Mellow Corn Whiskey, Fidencio Mezcal, Mole-Spiced Cocoa Puffs, Amaro Ciociaro, Burnt Honey, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336269634-OC4QU0AU9D7U13M13S5P/starchefs-fox-bar-4.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Champurrado Old Fashioned: Mellow Corn Whiskey, Fidencio Mezcal, Mole-Spiced Cocoa Puffs, Amaro Ciociaro, Burnt Honey, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336277469-O3QCRD9EUA0DNTUQADM8/starchefs-fox-bar-5.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Champurrado Old Fashioned: Mellow Corn Whiskey, Fidencio Mezcal, Mole-Spiced Cocoa Puffs, Amaro Ciociaro, Burnt Honey, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336277591-S5VDGLGVSVXQPGUO1WH1/starchefs-fox-bar-6.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Toki HighBall #2: Suntory Toki Whisky, Coconut Cream, Chareau Liquer, Manzanilla Sherry, Lime Stock, and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336281408-96GR286D15OS2SS7UJQZ/starchefs-fox-bar-7.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Toki HighBall #2: Suntory Toki Whisky, Coconut Cream, Chareau Liquer, Manzanilla Sherry, Lime Stock, and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336281451-8LZ1S43OFK0V5IZE6NJS/starchefs-fox-bar-8.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Toki HighBall #2: Suntory Toki Whisky, Coconut Cream, Chareau Liquer, Manzanilla Sherry, Lime Stock, and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336285786-NFWYTGRWVBZ5X3TCIZX6/starchefs-fox-bar-9.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Toki HighBall #2: Suntory Toki Whisky, Coconut Cream, Chareau Liquer, Manzanilla Sherry, Lime Stock, and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336286296-W1K14N89TR1FUBJR0K89/starchefs-fox-bar-10.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336290045-UA7O1WCTZ5761J4P8KBK/starchefs-fox-bar-11.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336291616-6QAF84ULKUPXWLC8CG0I/starchefs-fox-bar-12.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336294285-U6ICCJHKS4LPQ5WSL0F1/starchefs-fox-bar-13.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336296231-6WH3VXYM63HQRSS106HI/starchefs-fox-bar-14.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Garder Vesper: Moletto Gin, Nikka Coffey Vodka, Carpano Dry Vermouth, Basil, and Tomolives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336302496-Z4BLG4ZMU9OLOD76ERG9/starchefs-fox-bar-17.jpg On The Ground - Laura Unterberg - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Bartender Laura Unterberg https://www.starchefs.com/on-the-ground/edgar-victoria monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6cc4a6d-76a5-452b-bd21-612c59909f05/starchefs-alebrije-2.jpg On The Ground - Edgar Victoria - Featured Dishes Shrimp Tostada: Tomatillo, Guacamole, Salsa Macha, Fermented Cilantro, Serrano Peppers, Onions, and Trout Roe Lion's Mane Al Pastor Tlayuda: Jimmy Red Corn, Refried Beans, Salsa Verde, Queso Oaxaca, Mustard Greens, Sprouts, Pineapple, and Peppers Sunchoke Tamale: Beef Cheeks, Chicharron XO, White Mole, Fennel, and Ginger Recado Negro: Braised Oxtail, Mole Negro, Murtado Greens, Guacamole, Pickled Onions, and Blue Corn Tortilla Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330473750-2VE6CL7M0VRVR8RGA8Z6/starchefs-alebrije-5.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Tostada: Shrimp, Tomatillo, Guacamole, Salsa Macha, Fermented Cilantro, Trout Roe, Onions, and Serranos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330487063-TRQAAIRA9UUHWSU0K1AF/starchefs-alebrije-10.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Tostada: Shrimp, Tomatillo, Guacamole, Salsa Macha, Fermented Cilantro, Trout Roe, Onions, and Serranos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330485825-6EB8GJ8FXNSOVIT1KNEZ/starchefs-alebrije-9.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Making the Lion's Mane Al Pastor Tlayuda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330467765-T867OA6SB7KZV0XE2OGT/starchefs-alebrije-3.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Recado Negro: Braised Oxail, Mole Negro, Murtado Greens, Guacamole, Pickled Onions, and Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330468695-EQBEVCM0KQC9N7B7UXSJ/starchefs-alebrije-4.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Sunchoke Tamale: Beef Cheeks, Chicharron XO, White Mole, Fennel, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330480909-M8O9AD76O6DF34TA3CWL/starchefs-alebrije-8.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Sunchoke Tamale: Beef Cheeks, Chicharron XO, White Mole, Fennel, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330491582-YLU0Q0H8UV5TVRZ0BTZ6/starchefs-alebrije-11.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Making Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330492160-SKE8VJJ4N7QQS7P07V88/starchefs-alebrije-12.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Making Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330462647-YDQ0CU8O25ZX9B9D7KY1/starchefs-alebrije-1.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Making Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330496303-5IL2FMEY57F3BEJQCBUZ/starchefs-alebrije-13.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Lion's Mane Al Pastor Tlayuda: Jimmy Red Corn, Refried Beans, Salsa Verde, Queso Oaxaca, Mustard Greens, Sprouts, Pineapple, and Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330473938-8WDQSASR8ZYU6SDFYJ84/starchefs-alebrije-6.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Lion's Mane Al Pastor Tlayuda: Jimmy Red Corn, Refried Beans, Salsa Verde, Queso Oaxaca, Mustard Greens, Sprouts, Pineapple, and Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330462356-NQ743U8F4FHF3K6O5ABW/starchefs-alebrije-2.jpg On The Ground - Edgar Victoria - Chef Edgar Victoria of Alebrije | Nashville, TN Chef Edgar Victoria https://www.starchefs.com/on-the-ground/drew-dunston-and-jeremy-young monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5da6993-f876-4209-9928-361fd3e8f223/starchefs-tootsie-lous-tacos-13.jpg On The Ground - Drew Dunston and Jeremy Young - FEATURED DISHES Carrot and Adobo Taco: Roasted Carrots, Oregano Vinegar, Adobo Paste, Benne Seed Salsa, Crema, Cilantro, Carrot Fronds, Yellow Bolita Corn Tortilla, and Lime Sweet Potato Taco: Slow-roasted Sweet Potato, Chile Morita, Pumpkin Seed Jalapeño Salsa, Queso Fresco, Onion, Cilantro, Yellow Bolita Corn Tortilla, and Lime Cochinita Pibil: Braised Pork, Achiote Paste, Sour Orange, Habanero Salsa, Pickled Onion, Lime, and Yellow Bolito Corn Tortillas Basque Cheesecake, Guava Caramel, Masa Crumble, Lime Zest, and Black Lime Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338188645-8EH7BC5H1RBAN47FHVZV/starchefs-tootsie-lous-tacos-1.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Roasted Carrot Taco, Benne Seed Salsa, Crema, Cilantro, Yellow Bolita Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338189971-IWJGCO282TJ5IXH65K4S/starchefs-tootsie-lous-tacos-3.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Roasted Carrot Taco, Benne Seed Salsa, Crema, Cilantro, Yellow Bolita Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338190315-O71FK6Z11YKF66ITAU1I/starchefs-tootsie-lous-tacos-4.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Chefs Drew Dunston and Jeremy Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338191452-IASJV9ZA31FEOGT17BOZ/starchefs-tootsie-lous-tacos-5.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Crispy Sweet Potato Taco, Chile Morita, Pumpkin Seed Jalapeño Salsa, Queso Fresco, Onion, Cilantro, Yellow Bolita Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338191784-S74ICU1Q94FAGE44WZHN/starchefs-tootsie-lous-tacos-6.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Crispy Sweet Potato Taco, Chile Morita, Pumpkin Seed Jalapeño Salsa, Queso Fresco, Onion, Cilantro, Yellow Bolita Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338192573-BBWWG8MOXWKY4E1NNHC1/starchefs-tootsie-lous-tacos-7.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Crispy Sweet Potato Taco, Chile Morita, Pumpkin Seed Jalapeño Salsa, Queso Fresco, Onion, Cilantro, Yellow Bolita Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338192950-B514PWNQR6Q0TW2H4X2I/starchefs-tootsie-lous-tacos-8.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Cochinita Pibil: Braised Pork, Achiote, Sour Orange, Habanero Salsa, Pickled Onion, Lime, and Yellow Bolito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338194320-KXJ49SE4F8SAHKHHMSZA/starchefs-tootsie-lous-tacos-9.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Cochinita Pibil: Braised Pork, Achiote, Sour Orange, Habanero Salsa, Pickled Onion, Lime, and Yellow Bolito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338194507-PTJDJD1Y7PWYZL37855D/starchefs-tootsie-lous-tacos-10.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Cochinita Pibil: Braised Pork, Achiote, Sour Orange, Habanero Salsa, Pickled Onion, Lime, and Yellow Bolito Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338195663-DOXKORGKV7U9HBWQ5WIT/starchefs-tootsie-lous-tacos-11.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Basque Cheesecake, Guava Caramel, Masa Crumble, Lime Zest, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338195733-EWS8IDNRWXSXH32HVTMX/starchefs-tootsie-lous-tacos-12.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Basque Cheesecake, Guava Caramel, Masa Crumble, Lime Zest, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338196684-BRE8MRYPEU14X51PW7H2/starchefs-tootsie-lous-tacos-13.jpg On The Ground - Drew Dunston and Jeremy Young - Chefs Drew Dunston and Jeremy Young of Tootsie Lou's Tacos | Nas Chefs Drew Dunston and Jeremy Young https://www.starchefs.com/on-the-ground/leina-horii-and-brian-lea monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e100b3f7-0dcc-46e4-81eb-24f0272cec5e/kisser-nashville-14.jpg On The Ground - Leina Horii and Brian Lea - FEATURED DISHES Onigiri: (1) Japanese Curry, Smoked Kabocha Squash, Koshihikari Rice, Furikake, and Nori; (2) Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho, 3) Okonomiyaki: Pickled Ginger, Scallion, Japanese Mayonnaise, Soy, Bonito, and Aru Nori Dust Chirashi: Ora King Salmon, Grilled Freshwater Eel, Yellowtail Belly, Salmon Roe, Tamagoyaki, Lotus Root, Pickled Cucumber, and Avocado Chicken Curry Sandwich: Japanese Curry, Chicken Katsu, Scallion, Red Pickled Ginger, Milk Bread, and Wakame Seaweed Buttermilk Ranch Potato Chips Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335833998-GJ59ATQQ2VJJ2DRRE60U/kisser-nashville-1.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335833871-202I2O41AJSO3BLAS5VX/kisser-nashville-2.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335835376-ZL5MRUF67Y0ZQDRFF4ZM/kisser-nashville-3.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Onigiri: (1) Japanese Curry, Smoked Kabocha Squash, Koshihikari Rice, Furikake, and Nori; (2) Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho, 3) Okonomiyaki: Pickled Ginger, Scallion, Japanese Mayonnaise, Soy, Bonito, and Aru Nori Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335835753-VEFUQGYA1EY2R981MXTA/kisser-nashville-4.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Onigiri: (1) Japanese Curry, Smoked Kabocha Squash, Koshihikari Rice, Furikake, and Nori; (2) Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho, 3) Okonomiyaki: Pickled Ginger, Scallion, Japanese Mayonnaise, Soy, Bonito, and Aru Nori Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335836714-GZG8IHIKUW6JC6OJRI92/kisser-nashville-5.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Onigiri: (1) Japanese Curry, Smoked Kabocha Squash, Koshihikari Rice, Furikake, and Nori; (2) Yaki: Grilled Rice, Mentaiko, and Yuzu Kosho, 3) Okonomiyaki: Pickled Ginger, Scallion, Japanese Mayonnaise, Soy, Bonito, and Aru Nori Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335836960-OHQCXER6OM6FTG7I68GI/kisser-nashville-6.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chirashi: Ora King Salmon, Grilled Freshwater Eel, Yellowtail Belly, Salmon Roe, Tamagoyaki, Lotus Root, Pickled Cucumber, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335838912-ZL1ZZ1BZYU5N7ST45ULB/kisser-nashville-7.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chirashi: Ora King Salmon, Grilled Freshwater Eel, Yellowtail Belly, Salmon Roe, Tamagoyaki, Lotus Root, Pickled Cucumber, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335838850-34HXZ2F3DMXFCJXNG184/kisser-nashville-8.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chirashi: Ora King Salmon, Grilled Freshwater Eel, Yellowtail Belly, Salmon Roe, Tamagoyaki, Lotus Root, Pickled Cucumber, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335840829-UXZ3T2PUR67JQ5ZNWOW4/kisser-nashville-9.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chicken Curry Sandwich: Japanese Curry, Chicken Katsu, Scallion, Red Pickled Ginger, Milk Bread, and Wakame Seaweed Buttermilk Ranch Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335841095-Q0H4IMW2WM9ZZDC57CIS/kisser-nashville-10.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335843063-J11NJCY8KIH0QDGV1J4F/kisser-nashville-11.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335842944-BJ91VFB8RMHNWCS6JNEO/kisser-nashville-12.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335843961-DLONZSPM90OSR8AXEZJE/kisser-nashville-13.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Mazemen Ramen: Buckwheat Noodles, Smoked Chicken Broth Tare, Sesame Paste, Gyoza Oil, Chicken and Pork Sausage, Sansho, Cucumber, Scallions, Soy-Marinated Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335845020-TUVRT6DRCSUXWEAX615X/kisser-nashville-14.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chefs Leina Horii and Brian Lea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335846142-N7J3LGC1ETJB9S5WELMN/kisser-nashville-15.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chef Brian Lea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335847158-AI4KHPHM9GB24RIQDHWE/kisser-nashville-16.jpg On The Ground - Leina Horii and Brian Lea - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chef Leina Horii https://www.starchefs.com/on-the-ground/trevor-moran monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223691571-0POZC41QIFA7754VZP2H/starchefs-trevor-moran-6.jpg On The Ground - Trevor Moran - FEATURED DISHES Eel, Dozen Bakery Toast, and Horseradish Beef Tartare, Caviar, Rice, Freeze-Dried Capers, and Nori Shrimp Pocket, Sweet Chile Sauce, Lime Leaf, and Lemongrass Coconut Kakigori, Passion Fruit Custard, Salted Caramel, and Feuilletine Kakigori, Breakfast Tea Mousse, Dehydrated Raspberry Powder, and Shortbread Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223652201-CBUY4MYSY5UMQ1YKTI10/starchefs-trevor-moran-1.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Eel, Dozen Bakery Toast, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223668200-74EWPZ5ZMF7TD3OUG61W/starchefs-trevor-moran-3.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Eel, Dozen Bakery Toast, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223669555-67M648WAMP30L6L24D81/starchefs-trevor-moran-4.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Beef Tartare, Caviar, Rice, Freeze-Dried Capers, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223688743-ZUK8IQD76YDMJFCQEWEJ/starchefs-trevor-moran-5.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Beef Tartare, Caviar, Rice, Freeze-Dried Capers, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223691571-0POZC41QIFA7754VZP2H/starchefs-trevor-moran-6.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Beef Tartare, Caviar, Rice, Freeze-Dried Capers, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223713405-5PUQSZSGSG9VH11GM418/starchefs-trevor-moran-8.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Shrimp Pocket, Sweet Chile Sauce, Lime Leaf, and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223725554-2F62O1HUS0T146MFTARK/starchefs-trevor-moran-9.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Shrimp Pocket, Sweet Chile Sauce, Lime Leaf, and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223739147-KYIDY731M5WR8ZW5XRW2/starchefs-trevor-moran-10.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Shrimp Pocket, Sweet Chile Sauce, Lime Leaf, and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223771325-V1LCB0NFWOIQJ10SKC43/starchefs-trevor-moran-13.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Coconut Kakigori, Passion Fruit Custard, Salted Caramel, and Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223779006-G3ZZQRAXKZGH2OS40PW9/starchefs-trevor-moran-14.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Coconut Kakigori, Passion Fruit Custard, Salted Caramel, and Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223786618-4SNJ42M3Z7K7LB40R7QQ/starchefs-trevor-moran-15.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Coconut Kakigori, Passion Fruit Custard, Salted Caramel, and Feuilletine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223798312-JBKSHA5CYUEJ9UL5A613/starchefs-trevor-moran-16.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Kakigori, Breakfast Tea Mousse, Dehydrated Raspberry Powder, and Shortbread Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223802013-KDTQFD0FWE9BY5DC3Z6N/starchefs-trevor-moran-17.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Kakigori, Breakfast Tea Mousse, Dehydrated Raspberry Powder, and Shortbread Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223749016-T2SFL3NQV8G1S8JJP158/starchefs-trevor-moran-11.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Interior of Locust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223763553-S903CBFE0KZWO3P6BJU0/starchefs-trevor-moran-12.jpg On The Ground - Trevor Moran - Chef Trevor Moran of Locust | Nashville Interior of Locust https://www.starchefs.com/on-the-ground/ryan-holtsford monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/383c9b40-6173-4901-b16e-48712b527e95/starchefs-ryan-holtsford-12.jpg On The Ground - Ryan Holtsford - FEATURED COCKTAILS Ugly Sweater Weather: Castle and Key Gin, Amontillado Sherry, Amaro Montenegro, Lemon Peel, and Thyme Dark Angel: Amaro Montenegro, Overproof Dark Rum, Orgeat, and Lime Sicilian Old Fashioned: Belle Meade Bourbon, Amaro Averna, Demerara Sugar, Angostura Bitters, Woodfruit Spiced Cherry Bitters, and Orange Peel Braulio Amaro, Amaro Montenegro, Kosher Salt, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223388445-DACH1TP6RPM3X11YQIRK/starchefs-ryan-holtsford-1.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Ugly Sweater Weather: Castle and Key Gin, Amontillado Sherry, Amaro Montenegro, Lemon Peel, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223387743-G6MPOFQE03SS8JW1L40V/starchefs-ryan-holtsford-2.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Dark Angel: Amaro Montenegro, Overproof Dark Rum, Orgeat, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223404096-PL2LS0EUB6BJXZNFA8KZ/starchefs-ryan-holtsford-3.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Dark Angel: Amaro Montenegro, Overproof Dark Rum, Orgeat, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223405403-WD2GJTQ3CDDCSQ8K8H0X/starchefs-ryan-holtsford-4.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Sicilian Old Fashioned: Belle Meade Bourbon, Amaro Averna, Demerara Sugar, Angostura Bitters, Woodfruit Spiced Cherry Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223422125-SGP9BSANTHAAER5LJBS9/starchefs-ryan-holtsford-5.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Sicilian Old Fashioned: Belle Meade Bourbon, Amaro Averna, Demerara Sugar, Angostura Bitters, Woodfruit Spiced Cherry Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223422365-89YRP835U1LOSHF6J6MZ/starchefs-ryan-holtsford-6.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Sicilian Old Fashioned: Belle Meade Bourbon, Amaro Averna, Demerara Sugar, Angostura Bitters, Woodfruit Spiced Cherry Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223434103-P07JIZNGXWDDVRLHHBKT/starchefs-ryan-holtsford-7.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Sicilian Old Fashioned: Belle Meade Bourbon, Amaro Averna, Demerara Sugar, Angostura Bitters, Woodfruit Spiced Cherry Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223439815-MO9MWIMXXRAZY0KN4IIP/starchefs-ryan-holtsford-8.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Braulio Amaro, Amaro Montenegro, Kosher Salt, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223444666-0GH1LS8JRYYC7LIJ2396/starchefs-ryan-holtsford-9.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Braulio Amaro, Amaro Montenegro, Kosher Salt, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223447802-R3OQ017LOJ77X9NK6CMM/starchefs-ryan-holtsford-10.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Braulio Amaro, Amaro Montenegro, Kosher Salt, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223460929-1EDJEAWAJ81J1SRG9X1Z/starchefs-ryan-holtsford-11.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Bartender Ryan Holtsford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223463693-4XOV39ISNCMFJ4SKGFR6/starchefs-ryan-holtsford-12.jpg On The Ground - Ryan Holtsford - Bartender Ryan Holtsford of St. Vito Focacciaria | Nashville Bartender Ryan Holtsford https://www.starchefs.com/on-the-ground/jake-howell monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c95eac7-18e5-4528-9604-50193aba4711/starchefs-peninsula-12.jpg On The Ground - Jake Howell - FEATURED DISHES Kohlrabi, Brown Butter, Anchovy Gelée, Horseradish Butter, and Rosehip Emulsion Roasted Maitake Mushroom, Sour Cherry Juice, Suterberries, Maitake Emulsion, and Maitake Oil Deep-fried Sweetbread, Toasted Rice Milk, Tomato Raisins, and Habanero Oil Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336674648-9TU7GWQY1Y7CY4K6VKA3/starchefs-peninsula-1.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Kohlrabi, Brown Butter, Anchovy Gelée, Horseradish Butter, and Rosehip Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336674304-WANSE8RK222LPYTR66MK/starchefs-peninsula-2.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Kohlrabi, Brown Butter, Anchovy Gelée, Horseradish Butter, and Rosehip Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336678942-E4F0MLUKX76VO5W2TGMU/starchefs-peninsula-3.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Roasted Maitake Mushroom, Sour Cherry Juice, Suterberries, Maitake Emulsion, and Maitake Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336678758-78LD39VPGT6H6VZB0RXW/starchefs-peninsula-4.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Roasted Maitake Mushroom, Sour Cherry Juice, Suterberries, Maitake Emulsion, and Maitake Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336681240-KTSFN94F1A1LIV5U97W4/starchefs-peninsula-5.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Deep-fried Sweetbread, Toasted Rice Milk, Tomato Raisins, and Habanero Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336687929-VTD9CR1YYCS5OLOKHI5C/starchefs-peninsula-6.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Deep-fried Sweetbread, Toasted Rice Milk, Tomato Raisins, and Habanero Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336693731-CU4TGS6MR8U131YXVTRM/starchefs-peninsula-7.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336694147-5TCTXQCED9ZV5INTH2XO/starchefs-peninsula-8.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336701450-N8JJZT4JBQLBKOS6XH17/starchefs-peninsula-9.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Chef Jake Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336701619-9NXTJ7CPHLGPBJINHL7B/starchefs-peninsula-10.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Chef Jake Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336707161-OU6228QI5P5QGWST8U05/starchefs-peninsula-11.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Chef Jake Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336707107-FIJ6IKB1O1BRAZZBXPHP/starchefs-peninsula-12.jpg On The Ground - Jake Howell - Chef Jake Howell of Peninsula | Nashville, TN Chef Jake Howell https://www.starchefs.com/on-the-ground/vivek-surti monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/627ee1dd-329d-4c10-bcb5-f8b87a2ff7cc/starchefs-vivek-surti-2.jpg On The Ground - Vivek Surti - FEATURED DISHES Grilled Little Gem Lettuces, Carrot, Ginger Dressing, Brown Onion Oil, and Mint Maine Scallop, Nimbu Saan, Yogurt, Cara Cara Orange, Hemp Seed, Curry Leaf Oil, and Cilantro Lamb Mamana Rasavari Chicken, Onion Tomato Masala, Tatsoi, and Chicken Skin Crumble Dad’s Chai: Ginger, Black Pepper, Coriander, Clove, and Milk Jyoti Foi’s Nankhatai: Shortbread Cookie, Cardamom, Ginger, Pistachios, and Almond Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223117443-RFGT5Q3HEYMSZIP5DLF5/starchefs-vivek-surti-3.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Grilled Little Gem Lettuces, Carrot, Ginger Dressing, Brown Onion Oil, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223116867-5G9B1CG2Y5JIUI91PTYU/starchefs-vivek-surti-4.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Maine Scallop, Nimbu Saan, Yogurt, Cara Cara Orange, Hemp Seed, Curry Leaf Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223135393-7GTJ1F8Q48N48ZMUGB6W/starchefs-vivek-surti-5.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Curry Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223136496-V1PDHQTNZ74X8M8F4R2Z/starchefs-vivek-surti-6.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Maine Scallop, Nimbu Saan, Yogurt, Cara Cara Orange, Hemp Seed, Curry Leaf Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223148302-WMAG60HC3QAOVIEDYT41/starchefs-vivek-surti-7.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Maine Scallop, Nimbu Saan, Yogurt, Cara Cara Orange, Hemp Seed, Curry Leaf Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223152272-KKCSD04CXWX0EK5OPXCA/starchefs-vivek-surti-8.jpg On The Ground - Vivek Surti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223160732-TZ2CLMY9VV9UWQV7DLUM/starchefs-vivek-surti-9.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Lamb Mamana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223168551-O45IPFCDONTSMIADB43R/starchefs-vivek-surti-10.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Rasavari Chicken, Onion Tomato Masala, Tatsoi, and Chicken Skin Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223176094-QS8BRU4K1PH4P42LHWQJ/starchefs-vivek-surti-11.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Rasavari Chicken, Onion Tomato Masala, Tatsoi, and Chicken Skin Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223180733-1KPLQFCLQLANVV906Q05/starchefs-vivek-surti-12.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Dad’s Chai: Ginger, Black Pepper, Coriander, Clove, and Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223193716-J9W265GI2O472EWBGQGT/starchefs-vivek-surti-13.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville (1) Dad’s Chai: Ginger, Black Pepper, Coriander, Clove, and Milk; (2) Jyoti Foi’s Nankhatai: Shortbread Cookie, Cardamom, Ginger, Pistachios, and Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223198237-LZ8EBKHDMXD2HNKY8EB1/starchefs-vivek-surti-14.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville (1) Dad’s Chai: Ginger, Black Pepper, Coriander, Clove, and Milk; (2) Jyoti Foi’s Nankhatai: Shortbread Cookie, Cardamom, Ginger, Pistachios, and Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223103488-RV0EAN6ZWLONVWF6HZAP/starchefs-vivek-surti-1.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Chef Vivek Surti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653223103521-8SINIUQLB9VTZ0V5HDSZ/starchefs-vivek-surti-2.jpg On The Ground - Vivek Surti - Chef Vivek Surti of Tailor | Nashville Chef Vivek Surti https://www.starchefs.com/on-the-ground/wesley-adams-and-patrick-davidson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b706e2-f2c1-4e96-9a6c-16088162df3e/starchefs-bare-bones-butcher-14.jpg On The Ground - Wesley Adams and Patrick Davidson - FEATURED DISHES Sausages: Bratwurst, Chorizo, Toulouse, and Polish Kielbasa Black Forest Ham: Bay Leaf, Holiday Ham, Bologna, and Salami Cotto The Cheeseburger: Dry-aged Beef, American Cheese, Duke’s Mayonnaise, Yellow Mustard, and Pickles Hot Ham: Herb-rubbed Ham, Vermont White Cheddar Cheese, Fig Jam, Caramelized Onions, Herb Mayo, and Jalapeño Cheddar Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337308813-32RHX19I74ER11GS5MKE/starchefs-bare-bones-butcher-3.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Interior of Bare Bones Butcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337309290-KH7ZEGTC6WIQK0OD0U1T/starchefs-bare-bones-butcher-4.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Interior of Bare Bones Butcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337307611-SMLEKRQPYKPFB1SNBA9P/starchefs-bare-bones-butcher-2.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Sausages: Bratwurst, Chorizo, Toulouse, and Polish Kielbasa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337310615-JTGSLQRG38SBTBY5EB7T/starchefs-bare-bones-butcher-7.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Sausages: Bratwurst, Chorizo, Toulouse, and Polish Kielbasa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337309702-LJ092Y7LR3YZCG5DINEH/starchefs-bare-bones-butcher-5.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Black Forest Ham: Bay Leaf, Holiday Ham, Bologna, and Salami Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337310173-VFKYOWXWSZI8RE4PMRPZ/starchefs-bare-bones-butcher-6.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Black Forest Ham: Bay Leaf, Holiday Ham, Bologna, and Salami Cotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337312405-L5K1FOILYHQ9PV5N7OR7/starchefs-bare-bones-butcher-10.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher The Cheeseburger: Dry-aged Beef, American Cheese, Duke’s Mayonnaise, Yellow Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337313414-MGJA0YSYFJYWNR3IKGJB/starchefs-bare-bones-butcher-11.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Hot Ham: Herb-rubbed Ham, Vermont White Cheddar Cheese, Fig Jam, Caramelized Onions, Herb Mayo, and Jalapeño Cheddar Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337313645-SQODLEJNHFFTZN152RUP/starchefs-bare-bones-butcher-12.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher The Cheeseburger: Dry-aged Beef, American Cheese, Duke’s Mayonnaise, Yellow Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337311184-3NMLMWVU93CF2V7TYT2E/starchefs-bare-bones-butcher-8.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Interior of Bare Bones Butcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337312069-VY8C6L0P3LLLFHX9F269/starchefs-bare-bones-butcher-9.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Interior of Bare Bones Butcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337314901-LVEGDQ0W94W00T5BORZO/starchefs-bare-bones-butcher-13.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Butchers Wesley Adams and Patrick Davidson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337315027-W7GZKPI2BN2G8M8F95BP/starchefs-bare-bones-butcher-14.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Butchers Wesley Adams and Patrick Davidson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337316053-5MO82D4YHAESYEG7R3Z7/starchefs-bare-bones-butcher-15.jpg On The Ground - Wesley Adams and Patrick Davidson - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Butchers Wesley Adams and Patrick Davidson https://www.starchefs.com/on-the-ground/elodie-habert monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/820c4589-edad-4388-aca0-97f586a33f8f/starchefs-elodie-habert-5.jpg On The Ground - Elodie Habert - FEATURED DISHES Quiche, Feta, Sun-dried Tomato, and Spinach Parisian Sandwich: French Baguette, Ham, Creamy Brie, and Salted Butter French Chocolate Cake Salted Butter Caramel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222822074-H051IFUHNQ9BNON57GGN/starchefs-elodie-habert-1.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Quiche, Feta, Sun-dried Tomato, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222814189-E4RFINPOHGGP9OSRARR6/starchefs-elodie-habert-2.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Quiche, Feta, Sun-dried Tomato, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222838737-ODXIZ22Q71RG07TCM4FM/starchefs-elodie-habert-3.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Quiche, Feta, Sun-dried Tomato, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222839432-AZS41DHA4G19CD77SOOK/starchefs-elodie-habert-4.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Parisian Sandwich: French Baguette, Ham, Creamy Brie, and Salted Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222865455-JVID4XC3X1NN0LHG9TJQ/starchefs-elodie-habert-6.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville French Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222872494-HYE7FPW724DH6GL2DI0A/starchefs-elodie-habert-7.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville French Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222874521-2C0SP2ZJEL0EG69WNRDL/starchefs-elodie-habert-8.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Salted Butter Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222859569-8NT2M8OZLNMEOL1BKO69/starchefs-elodie-habert-5.jpg On The Ground - Elodie Habert - Chef Elodie Habert of Cocorico Cuisine | Nashville Chef Elodie Habert https://www.starchefs.com/on-the-ground/arnold-myint monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28a6c472-5e5f-40f1-b6dc-f12db2f6206d/starchefs-arnold-myint-2.jpg On The Ground - Arnold Myint - FEATURED DISHES Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce Char Siu Smoked Tofu, Five Spice Hoisin, Asian Pear, Cucumber, and Pickled Onion Eggplant Plate: Japanese and Thai Eggplant, Tomato, Onion, Chile Garlic Crisp, Peanut, Thai Basil, and Fried Shallots Smashed Eggs, Fresno Chile, Fried Scallion Rings, Thai Chile Lime Fish Sauce, and Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222520907-4Q3MWM3A8BF1475CQ0KN/starchefs-arnold-myint-3.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222520195-SEGKVLH07YPSFH06F3FW/starchefs-arnold-myint-4.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222528236-XCWXXSX3KHD0OUWIK6NG/starchefs-arnold-myint-5.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222529289-G0G10SWX4ZYI4LLIQE3U/starchefs-arnold-myint-6.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222539456-VP8CPZC0VLXZV6AVV8KK/starchefs-arnold-myint-7.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Miang Kham Lettuce Wraps: Pressed Tofu, Toasted Coconut, Lemongrass Makrut Lime, Leaf, Lime, Shallot, Peanut, Sweet Radish, Betel Leaves, and Tamarind Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222539677-CAVOPT38W1RXZIURX7U2/starchefs-arnold-myint-8.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Char Siu Smoked Tofu, Five Spice Hoisin, Asian Pear, Cucumber, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222555587-6MV82FTJ74Y5P08B2HNR/starchefs-arnold-myint-9.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Char Siu Smoked Tofu, Five Spice Hoisin, Asian Pear, Cucumber, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222566439-198JD32ER74TBSFB5CC1/starchefs-arnold-myint-10.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Eggplant Plate: Japanese and Thai Eggplant, Tomato, Onion, Chile Garlic Crisp, Peanut, Thai Basil, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222574779-QCGWSAW1M6RIMDUVQ18J/starchefs-arnold-myint-11.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Eggplant Plate: Japanese and Thai Eggplant, Tomato, Onion, Chile Garlic Crisp, Peanut, Thai Basil, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222576868-NDUG6OSMXD6KOOXHBGP1/starchefs-arnold-myint-12.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Eggplant Plate: Japanese and Thai Eggplant, Tomato, Onion, Chile Garlic Crisp, Peanut, Thai Basil, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222585859-AJ6JZYAOA0ULPBBY2FAU/starchefs-arnold-myint-13.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Smashed Eggs, Fresno Chile, Fried Scallion Rings, Thai Chile Lime Fish Sauce, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222586072-J0AP74AGNAG27APANK3E/starchefs-arnold-myint-14.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Smashed Eggs, Fresno Chile, Fried Scallion Rings, Thai Chile Lime Fish Sauce, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222506593-433EMPTS6DG389PO2HIH/starchefs-arnold-myint-1.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Chef Arnold Myint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222506384-W1P1X1ECH17ZPBBYJBB5/starchefs-arnold-myint-2.jpg On The Ground - Arnold Myint - Chef Arnold Myint of International Market | Nashville Chef Arnold Myint https://www.starchefs.com/on-the-ground/gianna-valone monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30ee4155-1368-49a5-a927-51f1fca42dd6/starchefs-gianna-valone-12.jpg On The Ground - Gianna Valone - FEATURED DISHES Chive On: Bagel Bombe, Chive Cream Cheese, and Dehydrated Chives Everythang: Bagel Bombe, Everything Cream Cheese, and Everything Spice Topping Cinnasugah: Bagel Bombe, Cinnamon Sugar Cream Cheese, and Cinnamon Sugar Topping Plain: Bagel Bombe and Cream Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222310275-J3JBR5MYWIVMR40U8WTW/starchefs-gianna-valone-2.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Chive On: Bagel Bombe, Chive Cream Cheese, and Dehydrated Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222313844-OPLLGK1KFXSVJ8B34XCJ/starchefs-gianna-valone-3.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Chive On: Bagel Bombe, Chive Cream Cheese, and Dehydrated Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222322302-NUW7K597XY6C0CUSA5KH/starchefs-gianna-valone-4.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Chive On: Bagel Bombe, Chive Cream Cheese, and Dehydrated Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222328999-T8ENPQ26NS462YUKJQXZ/starchefs-gianna-valone-5.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Everythang: Bagel Bombe, Everything Cream Cheese, and Everything Spice Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222332271-3GMLIXT6M3YVX5W65JT1/starchefs-gianna-valone-6.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Everythang: Bagel Bombe, Everything Cream Cheese, and Everything Spice Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222342746-5ZG1FGLGXJHZMGWOYGT7/starchefs-gianna-valone-7.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Everythang: Bagel Bombe, Everything Cream Cheese, and Everything Spice Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222348924-SH0WZ12ESIRG4TKXGMSU/starchefs-gianna-valone-8.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Cinnasugah: Bagel Bombe, Cinnamon Sugar Cream Cheese, and Cinnamon Sugar Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222356680-BTC754UGH2A104Q7AW5L/starchefs-gianna-valone-9.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Cinnasugah: Bagel Bombe, Cinnamon Sugar Cream Cheese, and Cinnamon Sugar Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222364072-YO2I91NGF38V162MK3T8/starchefs-gianna-valone-10.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Cinnasugah: Bagel Bombe, Cinnamon Sugar Cream Cheese, and Cinnamon Sugar Topping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222370540-P955MVAHXGA0V5WWXWRR/starchefs-gianna-valone-11.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Plain: Bagel Bombe and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222375784-8OPYC77YC26YRFR5EAK2/starchefs-gianna-valone-12.jpg On The Ground - Gianna Valone - Baker Gianna Valone of Kneadle and Thredd | Nashville Baker Gianna Valone https://www.starchefs.com/on-the-ground/emily-wilson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d53962a9-1eb3-459e-8ed0-59528b3bfc48/starchefs-emily-wilson-11.jpg On The Ground - Emily Wilson - FEATURED DISHES Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments Hot Chocolate Gâteau: Chocolate Shortbread, Vanilla Bean Swiss Buttercream, Dark Chocolate Mousse, Torched Marshmallow, Chocolate Mirror Glaze, and Burnt Sugar Ice Cream Buttermilk Panna Cotta, Sweet and Sour Pears, Sourdough Oat Streusel, Sorghum, and Vanilla Bean Baked Tennessee: Bourbon Vanilla Pastry Cream, Banana Jam, House-made Vanilla Wafers, White Chocolate, Toffee Vanilla Wafer Crumble, Caramel, and Torched Meringue Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222060559-F7Y9ODNP3YYOM8HWD9HW/starchefs-emily-wilson-1.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222060163-HLEWRFU4CZ87N1G1LYMT/starchefs-emily-wilson-2.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222063517-ULT9CQXUNQX5506JGATK/starchefs-emily-wilson-3.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222063782-PYSIBAJ1O393M6BX8CG8/starchefs-emily-wilson-4.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222069847-8RFDXS8O6V4QEAHWIZFN/starchefs-emily-wilson-5.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Hot Chocolate Gâteau: Chocolate Shortbread, Vanilla Bean Swiss Buttercream, Dark Chocolate Mousse, Torched Marshmallow, Chocolate Mirror Glaze, and Burnt Sugar Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222070111-59L40QUT5TJO0BFHLMSV/starchefs-emily-wilson-6.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Panna Cotta, Sweet and Sour Pears, Sourdough Oat Streusel, Sorghum, and Vanilla Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222072485-PUS7GUKXJVN1OP0JHGTL/starchefs-emily-wilson-7.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Buttermilk Panna Cotta, Sweet and Sour Pears, Sourdough Oat Streusel, Sorghum, and Vanilla Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222072832-YTNYDS0VA3FI3WVUGJ30/starchefs-emily-wilson-8.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Baked Tennessee: Bourbon Vanilla Pastry Cream, Banana Jam, House-made Vanilla Wafers, White Chocolate, Toffee Vanilla Wafer Crumble, Caramel, and Torched Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222076075-D86VGFTJ4KAX3NOW0QFW/starchefs-emily-wilson-9.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Baked Tennessee: Bourbon Vanilla Pastry Cream, Banana Jam, House-made Vanilla Wafers, White Chocolate, Toffee Vanilla Wafer Crumble, Caramel, and Torched Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222075672-EICD3KY262WH8FRGGXRY/starchefs-emily-wilson-10.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Baked Tennessee: Bourbon Vanilla Pastry Cream, Banana Jam, House-made Vanilla Wafers, White Chocolate, Toffee Vanilla Wafer Crumble, Caramel, and Torched Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222077620-I5D5HWRMW0SPDA279NSJ/starchefs-emily-wilson-11.jpg On The Ground - Emily Wilson - Pastry Chef Emily Wilson of Church & Union | Nashville Pastry Chef Emily Wilson https://www.starchefs.com/on-the-ground/adam-hodgson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ae9359c-95ff-4b0a-bcd7-e9d1ded86d15/starchefs-adam-hodgson-11.jpg On The Ground - Adam Hodgson - FEATURED DISHES CU Poke Bowl: Bigeye Yellowfin Tuna, Shoyu Marinade, Sushi Rice, Watermelon Radish, Carrot, Lemon Oil, Fried Garlic and Onions, Tobiko Caviar, Tempura Flakes, and Cilantro NOLA BBQ Shrimp: Shrimp, Focaccia, Worcestershire, White Wine, Garlic, Veal Demi-Glace, Parsley, and Chives F*** O** Agnolotti: French Onion Soup Agnolotti, Gruyère Fondue, Fried Garlic and Onions, and Chervil Mahi Mahi, Braised Pork Belly, Urfa Biber Honey, Confit Fingerling Potatoes, Pickled Fresno Aïoli, Lemon Herb Salad, and Flake Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221836093-KG5K3JGV6Y1M45QC9N3X/starchefs-adam-hodgson-1.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville CU Poke Bowl: Bigeye Yellowfin Tuna, Shoyu Marinade, Sushi Rice, Watermelon Radish, Carrot, Lemon Oil, Fried Garlic and Onions, Tobiko Caviar, Tempura Flakes, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221835418-AHFYMKUF7UPM8ZE61FQ4/starchefs-adam-hodgson-2.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville CU Poke Bowl: Bigeye Yellowfin Tuna, Shoyu Marinade, Sushi Rice, Watermelon Radish, Carrot, Lemon Oil, Fried Garlic and Onions, Tobiko Caviar, Tempura Flakes, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221844705-P87RW9WH8WCGO26LMG4C/starchefs-adam-hodgson-3.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville NOLA BBQ Shrimp: Shrimp, Focaccia, Worcestershire, White Wine, Garlic, Veal Demi-Glace, Parsley, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221850692-8CUKWTC8G4YEL2VNRQQD/starchefs-adam-hodgson-4.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville F*** O** Agnolotti: French Onion Soup Agnolotti, Gruyère Fondue, Fried Garlic and Onions, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221854651-57VBEHFVCNJGD2KVEYU0/starchefs-adam-hodgson-5.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville F*** O** Agnolotti: French Onion Soup Agnolotti, Gruyère Fondue, Fried Garlic and Onions, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221858611-8ABIFUZVZXI7PLC708NY/starchefs-adam-hodgson-6.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville F*** O** Agnolotti: French Onion Soup Agnolotti, Gruyère Fondue, Fried Garlic and Onions, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221866490-GME9H6BWND35ETHABH0D/starchefs-adam-hodgson-7.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville Mahi Mahi, Braised Pork Belly, Urfa Biber Honey, Confit Fingerling Potatoes, Pickled Fresno Aïoli, Lemon Herb Salad, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221869038-TU0PH9JBOA9OWMRFU16A/starchefs-adam-hodgson-8.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville Mahi Mahi, Braised Pork Belly, Urfa Biber Honey, Confit Fingerling Potatoes, Pickled Fresno Aïoli, Lemon Herb Salad, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221879976-R5RAGLJWDQXYSVXGUFEU/starchefs-adam-hodgson-9.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville Tip the Kitchen Initiative at Church & Union https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221884010-R3YTHEX6SAS5UAG98O3H/starchefs-adam-hodgson-10.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville Chef Adam Hodgson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221889068-65ZJYZY9N66TKMCR0V2Q/starchefs-adam-hodgson-11.jpg On The Ground - Adam Hodgson - Chef Adam Hodgson of Church & Union | Nashville Chef Adam Hodgson https://www.starchefs.com/on-the-ground/elliot-silber monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d66f6d3d-0f49-461c-942e-022492859944/starchefs-elliot-silber-10.jpg On The Ground - Elliot Silber - FEATURED FERMENTATIONS Lacto Squash Syrup, Lacto Squash Juice, and Lacto Squash Powder Koji grown on African Runner Peanuts Lacto Squash Seeds African Runner Peanut Liquid Shio Koji Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074996061-XWZPMHOP3PFMSS2M1YT3/starchefs-elliot-silber-1.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Lacto Squash Syrup, Lacto Squash Juice, and Lacto Squash Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074996093-G95ZV3NB9C97M43SRDES/starchefs-elliot-silber-2.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Lacto Squash Syrup, Lacto Squash Juice, and Lacto Squash Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075002235-LMHNN1QYVSON1G98JX3Y/starchefs-elliot-silber-3.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Koji grown on African runner peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075002193-D46VQ15QMLWEI67J6NFI/starchefs-elliot-silber-4.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Koji grown on African Runner Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075007752-JVMFUUI87PYBZP2H2UBZ/starchefs-elliot-silber-5.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Koji grown on African Runner Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075008628-YG4S7FAFZKBOT39KUKNL/starchefs-elliot-silber-6.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Koji grown on African Runner Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075013737-3G8XYBSJRBPA636TOKP6/starchefs-elliot-silber-7.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Lacto Squash Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075014421-MBCH511DVKMWSI7SZCT5/starchefs-elliot-silber-8.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Lacto Squash Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075019785-E3C8899N3BSRI7T9MVWV/starchefs-elliot-silber-9.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville African Runner Peanut Liquid Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653075020242-I7OE4Z9SNLCPZTMDTE1Y/starchefs-elliot-silber-10.jpg On The Ground - Elliot Silber - Chef Elliot Silber of The Fermentation Lab at Audrey | Nashville Chef Elliot Silber https://www.starchefs.com/on-the-ground/melvil-arnt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ad27490-c148-489a-a2b9-f05e5e70c781/starchefs-melvil-arnt-1.jpg On The Ground - Melvil Arnt - FEATURED DISHES & COCKTAILS Thyme Gimlet: Gin, Lemon Syrup, and Thyme Liqueur La Soupe à l’Oignon de mon Père: French Onion Soup, Port Wine, Gruyère, and Baguette Confit de Canard: Duck Confit, Roasted Potatoes, Oyster Mushrooms, Reduced Duck Sauce, Salade Vinaigrette, and Parsley Crème Brûlée Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074529711-DECHU7DKUQ12KV2DGQDV/starchefs-melvil-arnt-3.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Thyme Gimlet: Gin, Lemon Syrup, and Thyme Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074543157-SXQF1M44DCXXYG33BGPB/starchefs-melvil-arnt-6.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil La Soupe à l’Oignon de mon Père: French Onion Soup, Port Wine, Gruyère, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074546992-ON9AERND8UEVOZ9UEOP2/starchefs-melvil-arnt-7.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil La Soupe à l’Oignon de mon Père: French Onion Soup, Port Wine, Gruyère, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074551634-YHXV9JMP7X6N1ZV3I1U2/starchefs-melvil-arnt-8.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Confit de Canard: Duck Confit, Roasted Potatoes, Oyster Mushrooms, Reduced Duck Sauce, Salade Vinaigrette, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074553681-YYQZXBGSN5SFHGRQF3VO/starchefs-melvil-arnt-9.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Confit de Canard: Duck Confit, Roasted Potatoes, Oyster Mushrooms, Reduced Duck Sauce, Salade Vinaigrette, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074557814-AYU37HKF9GEH8K19CCU2/starchefs-melvil-arnt-10.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Crème Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074539205-CNYV6GUDHKXN7PO17ZHV/starchefs-melvil-arnt-5.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Chef Laurent Champonnois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074524066-C6E4DIZKS1JMY36FAZLO/starchefs-melvil-arnt-1.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Restaurateur Melvil Arnt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074532259-ZD71OWR15E1KH4I7S24P/starchefs-melvil-arnt-4.jpg On The Ground - Melvil Arnt - Restaurateur Melvil Arnt of Once Upon a Time in France | Nashvil Restaurateur Melvil Arnt https://www.starchefs.com/on-the-ground/chris-dejesus monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9710f0f3-a1e6-45c4-ba89-4d86ea57cf3a/starchefs-chris-dejesus-9.jpg On The Ground - Chris deJesus - FEATURED DISHES Roasted Butterkin Squash, Candy Roaster Squash Molasses, Tennessee Honey, Savory Granola, Rose Petal Za’atar, Flake Salt, and Chervil Candy Roaster Squash Tortelloni, Feta, Brown Cultured Butter, Kefir, Smoked Aleppo Honey, Pomegranate, and Black Lime Powder Bear Creek Smoked Steak, Green Harissa, Chickpeas, Hakurei Turnips, Preserved Lemon, Urfa Biber, Cilantro, Parsley, Jalapeño, Coriander, and Cumin Grilled Octopus, Broccoli Rabe, Lardo, Couchillo Olives, Orange Zest, Ají Sauce, and Charred Lemon Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074262417-97W77C0P8YH75FIL9VAT/starchefs-chris-dejesus-1.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Roasted Butterkin Squash, Candy Roaster Squash Molasses, Tennessee Honey, Savory Granola, Rose Petal Za’atar, Flake Salt, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074259940-9IOYZLVVJLA08FZBBQDX/starchefs-chris-dejesus-2.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Roasted Butterkin Squash, Candy Roaster Squash Molasses, Tennessee Honey, Savory Granola, Rose Petal Za’atar, Flake Salt, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074275396-KLHXHSEULBUHJ7II55RA/starchefs-chris-dejesus-3.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Candy Roaster Squash Tortelloni, Feta, Brown Cultured Butter, Kefir, Smoked Aleppo Honey, Pomegranate, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074275043-WHI0CPV9NF5Q6TQKANM5/starchefs-chris-dejesus-4.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Candy Roaster Squash Tortelloni, Feta, Brown Cultured Butter, Kefir, Smoked Aleppo Honey, Pomegranate, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074289179-CN24EHIIPHT642XB9B0F/starchefs-chris-dejesus-5.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Bear Creek Smoked Steak, Green Harissa, Chickpeas, Hakurei Turnips, Preserved Lemon, Urfa Biber, Cilantro, Parsley, Jalapeño, Coriander, and Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074289548-0BF6J0F2FO381QV5AVXI/starchefs-chris-dejesus-6.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Bear Creek Smoked Steak, Green Harissa, Chickpeas, Hakurei Turnips, Preserved Lemon, Urfa Biber, Cilantro, Parsley, Jalapeño, Coriander, and Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074295818-UW179CU7NP0RPNJBJ131/starchefs-chris-dejesus-7.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Grilled Octopus, Broccoli Rabe, Lardo, Couchillo Olives, Orange Zest, Ají Sauce, and Charred Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074295911-1ODHY8GZYA2WB80DW0GF/starchefs-chris-dejesus-8.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN Grilled Octopus, Broccoli Rabe, Lardo, Couchillo Olives, Orange Zest, Ají Sauce, and Charred Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074302313-JAI402E75H5ZH53SN3VR/starchefs-chris-dejesus-9.jpg On The Ground - Chris deJesus - Chef Chris deJesus of Butcher & Bee | Nashville, TN https://www.starchefs.com/on-the-ground/michael-gibson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d287b53-aa4d-46f7-a4bd-d2644b822aec/_DSC6889.jpg On The Ground - Michael Gibson - FEATURED DISHES Yakitori: (1) Beef Tongue, Curry Coconut Caramel, Pickled Red Onion, Fermented Black Peppercorns, Bubu Arare, and Micro Cilantro; (2) Salmon Belly, Yuzu Oil, Jalapeño, Fermented Chile, Freeze-dried Pineapple, Borage, and Japanese Sesame Oil; (3) Kabocha Squash, Brown Sugar Miso Glaze, Sesame Cookie, Pickled Red Onion, Toasted Coconut, Nasturtium, and Black Garlic Aïoli (1) Tea Smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns Kimchi Fried Rice: Pork Belly, Sunny Side-Up Egg, Bok Choy, Rice, Kimchi, Dark Sesame Oil, Soy Sauce, Scallion, Furikake, Fried Garlic, and Chile Thread Karaage Chicken Wings, Brown Sugar Fish Caramel, Black Garlic Aïoli, Sesame, Toasted Ginger, Celery Leaves, Scallion, Celery, Carrot, and Furikake Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952145276-NNNVYT9GHDCUIN62MK6P/michael-gibson-the-hart-nashville-1.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Yakitori: (1) Beef Tongue, Curry Coconut Caramel, Pickled Red Onion, Fermented Black Peppercorns, Bubu Arare, and Micro Cilantro; (2) Salmon Belly, Yuzu Oil, Jalapeño, Fermented Chile, Freeze-dried Pineapple, Borage, and Japanese Sesame Oil; (3) Kabocha Squash, Brown Sugar Miso Glaze, Sesame Cookie, Pickled Red Onion, Toasted Coconut, Nasturtium, and Black Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952144577-C0M9QOALDDYOGNS5K0H4/michael-gibson-the-hart-nashville-2.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Yakitori: (1) Beef Tongue, Curry Coconut Caramel, Pickled Red Onion, Fermented Black Peppercorns, Bubu Arare, and Micro Cilantro; (2) Salmon Belly, Yuzu Oil, Jalapeño, Fermented Chile, Freeze-dried Pineapple, Borage, and Japanese Sesame Oil; (3) Kabocha Squash, Brown Sugar Miso Glaze, Sesame Cookie, Pickled Red Onion, Toasted Coconut, Nasturtium, and Black Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952161059-ZCMXNBMR29UFISXVSFXU/michael-gibson-the-hart-nashville-3.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Yakitori: (1) Beef Tongue, Curry Coconut Caramel, Pickled Red Onion, Fermented Black Peppercorns, Bubu Arare, and Micro Cilantro; (2) Salmon Belly, Yuzu Oil, Jalapeño, Fermented Chile, Freeze-dried Pineapple, Borage, and Japanese Sesame Oil; (3) Kabocha Squash, Brown Sugar Miso Glaze, Sesame Cookie, Pickled Red Onion, Toasted Coconut, Nasturtium, and Black Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952164160-8VKVIY77QFWGI26IOD5E/michael-gibson-the-hart-nashville-4.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN (1) Tea-smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952178425-Y1F3H6FWBL6I3UH4EOU6/michael-gibson-the-hart-nashville-5.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN (1) Tea-smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952179020-ZM0W2MBQ9W4EBO0C3EO7/michael-gibson-the-hart-nashville-6.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN (1) Tea-smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952195273-WA91X05CRBVE9GG3KZBF/michael-gibson-the-hart-nashville-7.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN (1) Tea-smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952194376-1HGE6XJ8W1DAEA39LETV/michael-gibson-the-hart-nashville-8.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN (1) Tea-smoked Half Duck, Pickled Red Onion, Sesame, Pickled Daikon, Carrot, Jalapeño, Smoked Hoisin, Korean Pickled Cucumber, and Lettuce; (2) Duck Fried Rice: Rice, Sesame Oil, Mushrooms, Duck Meat, Duck Jus, Soy Sauce, and Scallion; (3) Bao Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952212007-9K65X340PQGDHNR51GRS/michael-gibson-the-hart-nashville-9.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Kimchi Fried Rice: Pork Belly, Sunny Side-Up Egg, Bok Choy, Rice, Kimchi, Dark Sesame Oil, Soy Sauce, Scallion, Furikake, Fried Garlic, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952213907-PVZG1DJ01Q88P1E880W2/michael-gibson-the-hart-nashville-10.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Kimchi Fried Rice: Pork Belly, Sunny Side-Up Egg, Bok Choy, Rice, Kimchi, Dark Sesame Oil, Soy Sauce, Scallion, Furikake, Fried Garlic, and Chile Thread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952227030-CJQUVZ2EN9ZYTM9VZTNA/michael-gibson-the-hart-nashville-11.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Karaage Chicken Wings, Brown Sugar Fish Caramel, Black Garlic Aïoli, Sesame, Toasted Ginger, Celery Leaves, Scallion, Celery, Carrot, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952228680-CQY3Q5Y02QJ7UR0EXK41/michael-gibson-the-hart-nashville-12.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Karaage Chicken Wings, Brown Sugar Fish Caramel, Black Garlic Aïoli, Sesame, Toasted Ginger, Celery Leaves, Scallion, Celery, Carrot, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952129291-UMWFX8SAPVCH86NZZCDW/_DSC6883.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Chef Michael Gibson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651952129543-UZO7HH83UYAHY3N2RD64/_DSC6889.jpg On The Ground - Michael Gibson - Chef Michael Gibson of The Hart at BentoLiving | Nashville, TN Chef Michael Gibson https://www.starchefs.com/on-the-ground/scott-bonaguro monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd04f58f-b81a-4450-95f1-4e1b5dce380a/Scott+Bonaguro+of+Mother%27s+Ruin+%2815%29.jpg On The Ground - Scott Bonaguro - Featured Cocktails Kosher Karate: Tequila, Mango, Orange, Habanero, and Lime Knicks in Four: Dry Gin, Strawberry, Crème de Cassis, Lemon, and Bitters Joe Byron Luncheon: Dry Gin, Rothman & Winter Orchard Apricot Liqueur, St. Germain, and Lemon Yikers Island: Old Overholt Rye, Henry McKenna Bourbon, Chai Tea, Honey, Orange, and Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891980933-51H87C8B3CJK2V27ZEBK/Scott+Bonaguro+of+Mother%27s+Ruin+%282%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Making the Kosher Karate cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891983747-1AKTES8TDA85ZMA3BQDI/Scott+Bonaguro+of+Mother%27s+Ruin+%283%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Making the Kosher Karate cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891983855-76RLH6IGU6Q8V6WUC12N/Scott+Bonaguro+of+Mother%27s+Ruin+%284%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Kosher Karate: Tequila, Mango, Orange, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891986856-R21J7TTJABTFJ6B0JOME/Scott+Bonaguro+of+Mother%27s+Ruin+%285%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Kosher Karate: Tequila, Mango, Orange, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891986863-M8IF6N5SL08VOZIMSCVX/Scott+Bonaguro+of+Mother%27s+Ruin+%286%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Kosher Karate: Tequila, Mango, Orange, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891989562-NFD9POCRTWV7QH7RBJ5M/Scott+Bonaguro+of+Mother%27s+Ruin+%287%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Knicks in Four: Dry Gin, Strawberry, Crème de Cassis, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891989726-U17V17SB05ULB2DCOBPZ/Scott+Bonaguro+of+Mother%27s+Ruin+%288%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Knicks in Four: Dry Gin, Strawberry, Crème de Cassis, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891992295-YOC47CO79JLIHPGJJEBP/Scott+Bonaguro+of+Mother%27s+Ruin+%289%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Knicks in Four: Dry Gin, Strawberry, Crème de Cassis, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891992315-BY3NDY1P6RWDQJ6K3CLF/Scott+Bonaguro+of+Mother%27s+Ruin+%2810%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Knicks in Four: Dry Gin, Strawberry, Crème de Cassis, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891995152-T24C5F8034NMQJNRZJTD/Scott+Bonaguro+of+Mother%27s+Ruin+%2812%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Joe Byron Luncheon: Dry Gin, Rothman & Winter Orchard Apricot Liqueur, St. Germain, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891997534-A6D7HMPYJR4FCFY4KHL0/Scott+Bonaguro+of+Mother%27s+Ruin+%2813%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Joe Byron Luncheon: Dry Gin, Rothman & Winter Orchard Apricot Liqueur, St. Germain, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891997623-O6TOJEB8ULH6D24BP8VI/Scott+Bonaguro+of+Mother%27s+Ruin+%2814%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Joe Byron Luncheon: Dry Gin, Rothman & Winter Orchard Apricot Liqueur, St. Germain, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643892000415-L5FRLGEJ8HIQ1JMBYS3Q/Scott+Bonaguro+of+Mother%27s+Ruin+%2816%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Yikers Island: Old Overholt Rye, Henry McKenna Bourbon, Chai Tea, Honey, Orange, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643892000433-Y7MYOPBMJ711CIHZCKGR/Scott+Bonaguro+of+Mother%27s+Ruin+%2815%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Bartender Scott Bonaguro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891980933-FF55ZZAE3OM3BWAD9VGT/Scott+Bonaguro+of+Mother%27s+Ruin+%281%29.jpg On The Ground - Scott Bonaguro - Bartender Scott Bonaguro of Mother's Ruin | Nashville, TN Interior of Mother’s Ruin https://www.starchefs.com/on-the-ground/nicholas-hertel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8efebaac-8519-4071-92f5-e9d249a492a4/starchefs-nicholas-hertel-10.jpg On The Ground - Nicholas Hertel - FEATURED DISHES Torn Burrata, Country Prosciutto, Delvin Farm Pears, Pear Butter, Bourbon Pear Mostarda, and Olive Oil Apple, Fennel, Fennel Pollen, Gorgonzola, Black Walnuts, Red Wine Vinaigrette, Fennel Pollen, and Fennel Fronds Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs Branzino à la Plancha, Beurre Blanc, Kalamata Olives, Cherry Tomatoes, Capers, and Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959365399-92VOZ7XVQX6OVN494M3E/starchefs-nicholas-hertel-1.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Torn Burrata, Country Prosciutto, Delvin Farm Pears, Pear Butter, Bourbon Pear Mostarda, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959364839-3J3YW3SXG61SXY2ZREII/starchefs-nicholas-hertel-2.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Apple, Fennel, Fennel Pollen, Gorgonzola, Black Walnuts, Red Wine Vinaigrette, Fennel Pollen, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959367864-LWA06TIA107ZGMULIVYU/starchefs-nicholas-hertel-3.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Apple, Fennel, Fennel Pollen, Gorgonzola, Black Walnuts, Red Wine Vinaigrette, Fennel Pollen, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959368260-91SMQCVZK3LGP5AGLUV7/starchefs-nicholas-hertel-4.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959371489-ONKKLWLAQBQS2AV2Z6J8/starchefs-nicholas-hertel-5.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959371709-XU99A4KA8065X13CYOAX/starchefs-nicholas-hertel-6.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Gnocchi, Mozzarella, Fontina, Grana Padano, Parmigiano Reggiano, Ricotta, Mushroom, Black Truffle, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959374963-C81EACM6LY0ASA1KOIXJ/starchefs-nicholas-hertel-7.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Branzino à la Plancha, Beurre Blanc, Kalamata Olives, Cherry Tomatoes, Capers, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959375380-FDHGAPMJQ14RQEQ2SYHH/starchefs-nicholas-hertel-8.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Branzino à la Plancha, Beurre Blanc, Kalamata Olives, Cherry Tomatoes, Capers, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652959378189-2N37M4MHLA0OJZYIA7Y0/starchefs-nicholas-hertel-10.jpg On The Ground - Nicholas Hertel - Chef Nicholas Hertel of Ella's on 2nd | Nashville, TN Chef Nicholas Hertel https://www.starchefs.com/on-the-ground/jessica-lambert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb43d14b-2412-426a-9962-b9011354a843/starchefs-jessica-lambert-1.jpg On The Ground - Jessica Lambert - FEATURED DISHES Smoked Strip Steak Carpaccio, Pickled Pepper and Herb Relish, Lemon Almond Salt, Garam Masala Oil, Parmesan, and Fried Garlic Curried Monkfish Tart: Poached Monkfish, Apple, Caramelized Onion, Puff Pastry, Cilantro Chutney, Cucumber Coconut Raita, Hibiscus Gastrique, and Pea Shoots Grilled Halloumi, Dozens Bakery Sourdough Toast, Blackberries, Fig and Golden Raisin Jam, Smoked Chile Honey, Mint, and Nigella Seeds Smoked Trout Golden Beet Lasagna, Béchamel, Lemon Creme Fraiche, and Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048752366-R1T3XE5TO4PSXU3QVLLL/starchefs-jessica-lambert-2.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Smoked Strip Steak Carpaccio, Pickled Pepper and Herb Relish, Lemon Almond Salt, Garam Masala Oil, Parmesan, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048755711-GXQPWUWRGT3FF0BKKWBK/starchefs-jessica-lambert-3.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Smoked Strip Steak Carpaccio, Pickled Pepper and Herb Relish, Lemon Almond Salt, Garam Masala Oil, Parmesan, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048756159-PZ0OK7THD82DC94GUJXT/starchefs-jessica-lambert-4.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Smoked Strip Steak Carpaccio, Pickled Pepper and Herb Relish, Lemon Almond Salt, Garam Masala Oil, Parmesan, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048758392-H6H7ROU1C0V0FUKV5636/starchefs-jessica-lambert-5.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Curried Monkfish Tart: Poached Monkfish, Apple, Caramelized Onion, Puff Pastry, Cilantro Chutney, Cucumber Coconut Raita, Hibiscus Gastrique, and Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048758719-EDTHEONXR2IBNZ8R8EJT/starchefs-jessica-lambert-6.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Curried Monkfish Tart: Poached Monkfish, Apple, Caramelized Onion, Puff Pastry, Cilantro Chutney, Cucumber Coconut Raita, Hibiscus Gastrique, and Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048761571-D28C7358ABI3L9R0GB3P/starchefs-jessica-lambert-7.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Grilled Halloumi, Dozens Bakery Sourdough Toast, Blackberries, Fig and Golden Raisin Jam, Smoked Chile Honey, Mint, and Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048761648-ZCV4M381IMQ0U09MAQFZ/starchefs-jessica-lambert-8.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Grilled Halloumi, Dozens Bakery Sourdough Toast, Blackberries, Fig and Golden Raisin Jam, Smoked Chile Honey, Mint, and Nigella Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048763736-T1HCPPAHXDZBOQ0FSRV9/starchefs-jessica-lambert-9.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Smoked Trout Golden Beet Lasagna, Béchamel, Lemon Creme Fraiche, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048768166-7ZXEDAU1ZLC767W2UFN7/starchefs-jessica-lambert-13.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Smoked Trout Golden Beet Lasagna, Béchamel, Lemon Creme Fraiche, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048752390-DNQF0G66AQPKRQMM2UN5/starchefs-jessica-lambert-1.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Chef Jessica Lambert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653048765792-8C529TWZXCG03B3PFBXK/starchefs-jessica-lambert-11.jpg On The Ground - Jessica Lambert - Chef Jessica Lambert of Etch Restaurant | Nashville, TN Chef Jessica Lambert https://www.starchefs.com/on-the-ground/claudette-silber monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eff1aa3e-7af8-4ae6-ba0a-dd6990e7ee25/starchefs-claudette-silber-3.jpg On The Ground - Claudette Silber - FEATURED PAIRINGS Chardonnay, Jean Paul & Benoît Droin, Chablis, Burgundy, France, 2020 paired with Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil Sauvignon Blanc/Semillon, Château Laribotte, Sauternes, France, 2018 paired with Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon,” Sonoma Coast, California, 2019 paired with Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon Gamay/Poulsard, Patrick Bottex, La Cuielle Rosé, Bugey-Cerdon, France, NV paired with Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049927126-MC3COB822SM0OI6WJ413/starchefs-claudette-silber-1.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Gamay/Poulsard, Patrick Bottex, La Cuielle Rosé, Bugey-Cerdon, France, NV paired with Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049930811-RQQLV5JTRBJZOSNYSWKC/starchefs-claudette-silber-4.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Chardonnay, Jean Paul & Benoît Droin, Chablis, Burgundy, France, 2020 paired with Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049932056-5XXTNEISVZ0DULSW0YNK/starchefs-claudette-silber-5.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Sauvignon Blanc/Semillon, Château Laribotte, Sauternes, France, 2018 paired with Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049934412-NKLSFIIPR3EG1C6OWXFG/starchefs-claudette-silber-6.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Sauvignon Blanc/Semillon, Château Laribotte, Sauternes, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049934519-0N8THLPL4XB4JV03J2HT/starchefs-claudette-silber-7.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon,” Sonoma Coast, California, 2019 paired with Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049936331-VY4PCZDQOFD0XD6CKSJ9/starchefs-claudette-silber-8.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon,” Sonoma Coast, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049926685-P9KKF7GW0CAQQKY66177/starchefs-claudette-silber-2.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Sommelier Claudette Silber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049929105-AIO9CD1XYY8KBAZGUS7G/starchefs-claudette-silber-3.jpg On The Ground - Claudette Silber - Sommelier Claudette Silber of The Continental | Nashville, TN Sommelier Claudette Silber https://www.starchefs.com/on-the-ground/emily-ramey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da170691-b4e9-4a31-8b7e-ae17bc09cf4d/starchefs-emily-ramey-14.jpg On The Ground - Emily Ramey - FEATURED COCKTAILS Joan: Amaro Montenegro, Roots of Ruin Dry Gin, Dry Vermouth, Giffard Vanille de Madagascar, Suze, Orange Bitters, and Lemon Peel Wolfgang: Cruzan Black Strap Rum, Nardini Amaro, Peach Bitters, Campari, Pierre Ferrand Dry Curaço, Lime, and Orange Peel Elliott: Reposado Tequila, Giffard’s Passionfruit, Campari, Orange, Angostura Bitters, Peychaud’s Bitters, Lemon, Soda, and Orange Peel Scooter: Green Chartreuse, Skyy Vodka, Carpano Dry Vermouth, Lambrusco, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047716839-YZZC3ALN9YJ3YMKOTHA3/starchefs-emily-ramey-1.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Making the Joan cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047716756-OZ7TR3OV8AB1SKK86B5A/starchefs-emily-ramey-2.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Joan: Amaro Montenegro, Roots of Ruin Dry Gin, Dry Vermouth, Giffard Vanille de Madagascar, Suze, Orange Bitters, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047719526-ZLL4DMQKE2WAK181NF6S/starchefs-emily-ramey-3.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Joan: Amaro Montenegro, Roots of Ruin Dry Gin, Dry Vermouth, Giffard Vanille de Madagascar, Suze, Orange Bitters, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047719627-K4ID5DMCXQQZUH0HTUE6/starchefs-emily-ramey-4.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Joan: Amaro Montenegro, Roots of Ruin Dry Gin, Dry Vermouth, Giffard Vanille de Madagascar, Suze, Orange Bitters, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047722225-K5QW3GONIZJB8ZNVQGNX/starchefs-emily-ramey-5.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Making the Wolfgang cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047722305-WJ9Z04TXOP00AR6BYZYS/starchefs-emily-ramey-6.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Wolfgang: Cruzan Black Strap Rum, Nardini Amaro, Peach Bitters, Campari, Pierre Ferrand Dry Curaço, Lime, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047725062-GRNYYXJ5MYIX94A98UYP/starchefs-emily-ramey-7.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Wolfgang: Cruzan Black Strap Rum, Nardini Amaro, Peach Bitters, Campari, Pierre Ferrand Dry Curaço, Lime, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047724882-ZAIMNQ96DFM9KQEF1RPF/starchefs-emily-ramey-8.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Wolfgang: Cruzan Black Strap Rum, Nardini Amaro, Peach Bitters, Campari, Pierre Ferrand Dry Curaço, Lime, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047727801-G0AN5PFRNRG79JMXGL93/starchefs-emily-ramey-9.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Elliott: Reposado Tequila, Giffard’s Passionfruit, Campari, Orange, Angostura Bitters, Peychaud’s Bitters, Lemon, Soda, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047728014-65J0OSULMU3ZRCFWJYCT/starchefs-emily-ramey-10.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Elliott: Reposado Tequila, Giffard’s Passionfruit, Campari, Orange, Angostura Bitters, Peychaud’s Bitters, Lemon, Soda, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047731245-CDBMC4MIHUVA8XI0RBIJ/starchefs-emily-ramey-11.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Scooter: Green Chartreuse, Skyy Vodka, Carpano Dry Vermouth, Lambrusco, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047731362-85PNM46UO019YS1E0QFC/starchefs-emily-ramey-12.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Scooter: Green Chartreuse, Skyy Vodka, Carpano Dry Vermouth, Lambrusco, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047735463-KJQ5IWBFI3OFDFE0ZOAR/starchefs-emily-ramey-13.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Bartender Emily Ramey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653047735496-LRZBDCTLAT8PHC9VGAXC/starchefs-emily-ramey-14.jpg On The Ground - Emily Ramey - Bartender Emily Ramey of City House | Nashville, TN Bartender Emily Ramey https://www.starchefs.com/on-the-ground/pamela-stevenson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89198341-918f-4a2f-a31c-86d1a8d3f44d/starchefs-henrietta-red-8.jpg On The Ground - Pamela Stevenson - FEATURED DISHES Smoked Mackerel, Napa Cabbage, Baby Leek Mousse, White Kimchi, Pine Nuts, Russian Black Bread Crouton, and Chervil Roasted Butterkin Squash, Sesame, Nori, Pickled Turnip, Peanut Crumble, and Cilantro Poached Scallops, Carrot Dressing, Horseradish Mousse, Pickled Cherry, Celery, Almond, Mint, Poppy Seeds, and Fried Leek Lamb Sausage, Roasted Shishito Peppers, Pickled Apricot, Pistachio, Mint, Curry Vinaigrette, Cucumber Labneh, and Shallot Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338542410-6F97K3ETOJRNMQAUAMLK/starchefs-henrietta-red-1.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Smoked Mackerel, Napa Cabbage, Baby Leek Mousse, White Kimchi, Pine Nuts, Russian Black Bread Crouton, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338542502-QG4P13HDMG058NPWODPL/starchefs-henrietta-red-2.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Smoked Mackerel, Napa Cabbage, Baby Leek Mousse, White Kimchi, Pine Nuts, Russian Black Bread Crouton, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338545546-LKN7YNZL2OU8W6T8FZ8Z/starchefs-henrietta-red-3.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Roasted Butterkin Squash, Sesame, Nori, Pickled Turnip, Peanut Crumble, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338545691-Y3BEDESR7QFYRQIV7S1E/starchefs-henrietta-red-4.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Roasted Butterkin Squash, Sesame, Nori, Pickled Turnip, Peanut Crumble, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338548590-AQFPQX85GTP6NMM285EE/starchefs-henrietta-red-5.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Roasted Butterkin Squash, Sesame, Nori, Pickled Turnip, Peanut Crumble, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338548494-2A7F0KOBBL5QMGSA3T9J/starchefs-henrietta-red-6.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Chefs Julia Sullivan and Pamela Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338554523-2JN8IG8SFYSRI183VHID/starchefs-henrietta-red-7.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Chefs Julia Sullivan and Pamela Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338554442-B1V2ZMLM39I5T65RNDX8/starchefs-henrietta-red-8.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Chef Pamela Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338555911-5AC6499ETN7YMLPSGE3O/starchefs-henrietta-red-9.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Poached Scallops, Carrot Dressing, Horseradish Mousse, Pickled Cherry, Celery, Almond, Mint, Poppy Seeds, and Fried Leek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338556168-T0KG7R1SP3KKJ1AOSBS3/starchefs-henrietta-red-10.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Poached Scallops, Carrot Dressing, Horseradish Mousse, Pickled Cherry, Celery, Almond, Mint, Poppy Seeds, and Fried Leek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338562910-YS95BML12ZS7EOQMB0GO/starchefs-henrietta-red-11.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Lamb Sausage, Roasted Shishito Peppers, Pickled Apricot, Pistachio, Mint, Curry Vinaigrette, Cucumber Labneh, and Shallot Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338562950-1891XGUXDPWEELJ504NT/starchefs-henrietta-red-12.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Lamb Sausage, Roasted Shishito Peppers, Pickled Apricot, Pistachio, Mint, Curry Vinaigrette, Cucumber Labneh, and Shallot Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338564164-NTLAK6MM06WS9WUWINHU/starchefs-henrietta-red-13.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Lamb Sausage, Roasted Shishito Peppers, Pickled Apricot, Pistachio, Mint, Curry Vinaigrette, Cucumber Labneh, and Shallot Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338564259-DPN5EDGGA62SABUDNCL5/starchefs-henrietta-red-14.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Chef Pamela Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338565124-7XNEP4CBT328W7RT6YH4/starchefs-henrietta-red-15.jpg On The Ground - Pamela Stevenson - Chef Pamela Stevenson of Henrietta Red | Nashville Chef Pamela Stevenson https://www.starchefs.com/on-the-ground/ashley-gleason monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfdfce61-48d7-448d-a22d-b46c32d245c3/starchefs-ashley-gleason-8.jpg On The Ground - Ashley Gleason - FEATURED DISHES Angel Food Cake, Coconut and Luxardo Cherry Ice Cream, Coconut Caramel, Dehydrated Meringue, and Toasted Almonds Flourless Chocolate Cake, Cinnamon Ice Cream, Dehydrated Kalamata Olives, Hazelnut Praline Sauce, Orange Zest, and Yarrow Coconut Tapioca Pudding, Lime Cake, Apple Sorbet, Matcha Jam, and Sesame Tuile Goat Cheese Cheesecake, Passion Fruit Caramel, Lemon Ice Box, Toasted Oat Crunch, and Edible Flowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049407260-FCMRTW3IJKE06WN06XWL/starchefs-ashley-gleason-1.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Angel Food Cake, Coconut and Luxardo Cherry Ice Cream, Coconut Caramel, Dehydrated Meringue, and Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049407989-4O2F3YZPMR4JG7ZGG7H8/starchefs-ashley-gleason-2.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Flourless Chocolate Cake, Cinnamon Ice Cream, Dehydrated Kalamata Olives, Hazelnut Praline Sauce, Orange Zest, and Yarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049421197-MZ7NR22R8I1PVJRF4LWN/starchefs-ashley-gleason-3.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Flourless Chocolate Cake, Cinnamon Ice Cream, Dehydrated Kalamata Olives, Hazelnut Praline Sauce, Orange Zest, and Yarrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049420872-BRO45M474I4EEEO6CFWQ/starchefs-ashley-gleason-4.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Coconut Tapioca Pudding, Lime Cake, Apple Sorbet, Matcha Jam, and Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049431910-VKXAUG5NB3KWI1R3ZQRE/starchefs-ashley-gleason-5.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Coconut Tapioca Pudding, Lime Cake, Apple Sorbet, Matcha Jam, and Sesame Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049432533-F0LFYSZMR72X1AVF4B65/starchefs-ashley-gleason-6.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Goat Cheese Cheesecake, Passion Fruit Caramel, Lemon Ice Box, Toasted Oat Crunch, and Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049451442-ICWI57NDVPFCUDEYZC1I/starchefs-ashley-gleason-7.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Goat Cheese Cheesecake, Passion Fruit Caramel, Lemon Ice Box, Toasted Oat Crunch, and Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049451427-MO0FKJTTGLAOP6JLLL5B/starchefs-ashley-gleason-8.jpg On The Ground - Ashley Gleason - Pastry Chef Ashley Gleason of Henrietta Red | Nashville, TN Pastry Chef Ashley Gleason https://www.starchefs.com/on-the-ground/kenneth-vanhooser monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c1dc1e8-c78b-4098-886f-c028736e427c/Kenneth+Vanhooser+of+The+Optimist+%2815%29.jpg On The Ground - Kenneth Vanhooser - Featured Cocktails Into the Sunset: Fords Gin, Gordon’s London Dry Gin, Passion Fruit Purée, Campari, Dolin Vermouth de Chambéry, and Lemon El Rio Bravo: Tequila Reposado, Oaxacan Rum, Grapefruit, Serrano, Jalapeño, Elderflower Liqueur, Yellow Chartreuse, Mole Powder, Vanilla, and Lime East Germantown: Nelson’s Green Brier Whiskey, Dickel Whiskey, Rinomat, Hoodoo Chicory Liqueur, Angostura Bitters, and Orange Peel Rip Current: Fords Gin, Salted Apple, Velvet Falernum, Fennel, Tonic, and Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717736302-LYPMZPLLILI63W1FD41M/Kenneth+Vanhooser+of+The+Optimist+%281%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Into the Sunset: Fords Gin, Gordon’s London Dry Gin, Passion Fruit Purée, Campari, Dolin Vermouth de Chambéry, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717736062-EIEWZST2NFZS8S2P51ND/Kenneth+Vanhooser+of+The+Optimist+%282%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717743970-DYEDWWG74CXSC1APOMNH/Kenneth+Vanhooser+of+The+Optimist+%284%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Making the El Rio Bravo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717749873-GW3CB6M8L6D7MYBWITRD/Kenneth+Vanhooser+of+The+Optimist+%285%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN El Rio Bravo: Tequila Reposado, Oaxacan Rum, Grapefruit, Serrano, Jalapeño, Elderflower Liqueur, Yellow Chartreuse, Mole Powder, Vanilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717749905-5TAPDHIAVBC4KRAWV3BW/Kenneth+Vanhooser+of+The+Optimist+%286%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN El Rio Bravo: Tequila Reposado, Oaxacan Rum, Grapefruit, Serrano, Jalapeño, Elderflower Liqueur, Yellow Chartreuse, Mole Powder, Vanilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717756677-1MLGH9GQH5WWN2PXQGSI/Kenneth+Vanhooser+of+The+Optimist+%287%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN El Rio Bravo: Tequila Reposado, Oaxacan Rum, Grapefruit, Serrano, Jalapeño, Elderflower Liqueur, Yellow Chartreuse, Mole Powder, Vanilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717756842-1PCGPCZC6OUOTAZJ7JW2/Kenneth+Vanhooser+of+The+Optimist+%288%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Making the East Germantown cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717762986-25DTW4EHUAYHHX9AZI22/Kenneth+Vanhooser+of+The+Optimist+%289%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Making the East Germantown cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717763055-B4Y0HVB83HJ657T0ZQ0Y/Kenneth+Vanhooser+of+The+Optimist+%2810%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN East Germantown: Nelson’s Green Brier Whiskey, Dickel Whiskey, Rinomat, Hoodoo Chicory Liqueur, Angostura Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717769749-G1N5N95APOGCOZQMIPXI/Kenneth+Vanhooser+of+The+Optimist+%2811%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN East Germantown: Nelson’s Green Brier Whiskey, Dickel Whiskey, Rinomat, Hoodoo Chicory Liqueur, Angostura Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717769390-UUVRC006HWT9ODSUTY5D/Kenneth+Vanhooser+of+The+Optimist+%2812%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Hoodoo Chicory Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717777621-ANXC6C6QLXBO4JF3DXB1/Kenneth+Vanhooser+of+The+Optimist+%2813%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Rip Current: Fords Gin, Salted Apple, Velvet Falernum, Fennel, Tonic, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717777613-AAQWUOHTH18B0KBP2A14/Kenneth+Vanhooser+of+The+Optimist+%2814%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Rip Current: Fords Gin, Salted Apple, Velvet Falernum, Fennel, Tonic, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717786399-RC31H1GDPUJSLIAPI1U7/Kenneth+Vanhooser+of+The+Optimist+%2815%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Bartender Kenneth Vanhooser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717787320-OEHKWH14F5STH5GA8N0V/Kenneth+Vanhooser+of+The+Optimist+%2816%29.jpg On The Ground - Kenneth Vanhooser - Bartender Kenneth Vanhooser of The Optimist | Nashville, TN Bartender Kenneth Vanhooser https://www.starchefs.com/on-the-ground/black-dynastry-secret-house-ramen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/669025fe-df41-427a-95df-ecc91408ac79/black-dynasty-secret-house-ramen-9.jpg On The Ground - Black Dynasty Secret House Ramen - FEATURED DISHES Crispy Onigiri: Fried Rice, Chopped Pork Shoulder, Collard Greens, Cream Cheese, Teriyaki Sauce, Bonito, Miso Basil Mayo, Scallion, Sesame, and Nori Powder Shoyu Chintan: Chicken Broth, Shoyu Tare, House-made Ramen Noodles, Chicken Thigh, Soy-marinated Egg, Bamboo Shoots, Scallion, Nori, and Chiyu Miso Tonkotsu: Creamy Pork Broth, Miso Tare, House Made Noodles, Pork Shoulder, Pickled Collard Greens, Soy Egg, Scallion, Nori, Mayu, and Burnt Garlic Oil Miso Caramel Bread Pudding: Banana Pudding, Miso Caramel, Fresh Banana, Vanilla Wafers, and Matcha Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951813748-K9MTGTTNVXWM9OTAPDUM/black-dynasty-secret-house-ramen-1.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Crispy Onigiri: Fried Rice, Chopped Pork Shoulder, Collard Greens, Cream Cheese, Teriyaki Sauce, Bonito, Miso Basil Mayo, Scallion, Sesame, and Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951814370-VQGZV7R8MJ44I3KVHB12/black-dynasty-secret-house-ramen-2.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Crispy Onigiri: Fried Rice, Chopped Pork Shoulder, Collard Greens, Cream Cheese, Teriyaki Sauce, Bonito, Miso Basil Mayo, Scallion, Sesame, and Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951825349-VF9DEX95FA9DLFQUZOP1/black-dynasty-secret-house-ramen-3.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Shoyu Chintan: Chicken Broth, Shoyu Tare, House-made Ramen Noodles, Chicken Thigh, Soy-marinated Egg, Bamboo Shoots, Scallion, Nori, and Chiyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951833649-H0511IGP36CXWB8Z25PS/black-dynasty-secret-house-ramen-4.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Shoyu Chintan: Chicken Broth, Shoyu Tare, House-made Ramen Noodles, Chicken Thigh, Soy-marinated Egg, Bamboo Shoots, Scallion, Nori, and Chiyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951842609-D0JXLHU73FXI8QRR5EQT/black-dynasty-secret-house-ramen-5.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Miso Tonkotsu: Creamy Pork Broth, Miso Tare, House Made Noodles, Pork Shoulder, Pickled Collard Greens, Soy Egg, Scallion, Nori, Mayu, and Burnt Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951849027-J5V1UQIA1WJ2B2W96DAG/black-dynasty-secret-house-ramen-6.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Miso Tonkotsu: Creamy Pork Broth, Miso Tare, House Made Noodles, Pork Shoulder, Pickled Collard Greens, Soy Egg, Scallion, Nori, Mayu, and Burnt Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951856823-67LUSCQ2M42GQAUYUE5E/black-dynasty-secret-house-ramen-7.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Miso Caramel Bread Pudding: Banana Pudding, Miso Caramel, Fresh Banana, Vanilla Wafers, and Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951863749-B25ZY8NNN55YHDUZD94F/black-dynasty-secret-house-ramen-8.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN The team at Black Dynastry Secret House Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951867573-2A2LHQMVX9H9R8TOGCM5/black-dynasty-secret-house-ramen-9.jpg On The Ground - Black Dynasty Secret House Ramen - Black Dynasty Secret House Ramen | Nashville, TN Chef Nick Rooney of Black Dynasty Secret House Ramen | Nashville, TN https://www.starchefs.com/on-the-ground/casey-carr monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c28cea9e-951e-4706-a095-be4c45e0ea2a/starchefs-casey-carr-3.jpg On The Ground - Casey Carr - FEATURED DISHES Banana Pudding, Bourbon Chantilly, Peanut Butter Cookies, Bourbon Chantilly, Fresh Banana, Candied Bacon, Pink Peppercorns, and Banana Chips Chai Cheesecake Ice Cream, Ginger Almond Tuile Taco Shell, Stout Caramel, and Snickerdoodle Meringue Passion Fruit, Jalapeno, and Aleppo Pâte de Fruit Cigar-Smoked Scotch Crème Brûlee Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958951160-Q2G02SE6MTFGMTBPNJGB/starchefs-casey-carr-5.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Banana Pudding, Bourbon Chantilly, Peanut Butter Cookies, Bourbon Chantilly, Fresh Banana, Candied Bacon, Pink Peppercorns, and Banana Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958951215-HN2SFNUNHRCPM1DR3230/starchefs-casey-carr-6.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Banana Pudding, Bourbon Chantilly, Peanut Butter Cookies, Bourbon Chantilly, Fresh Banana, Candied Bacon, Pink Peppercorns, and Banana Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958954012-P702BAQLM8DCB7NHBFSS/starchefs-casey-carr-7.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Chai Cheesecake Ice Cream, Ginger Almond Tuile Taco Shell, Stout Caramel, and Snickerdoodle Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958954071-TUWY4WKTRSHTKZ4PN89J/starchefs-casey-carr-8.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Chai Cheesecake Ice Cream, Ginger Almond Tuile Taco Shell, Stout Caramel, and Snickerdoodle Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958957074-ZJ7FK761BQF9YFB7MZSC/starchefs-casey-carr-9.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Chai Cheesecake Ice Cream, Ginger Almond Tuile Taco Shell, Stout Caramel, and Snickerdoodle Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958956960-WPN5L3ZJO91JV83GZ79G/starchefs-casey-carr-10.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Chai Cheesecake Ice Cream, Ginger Almond Tuile Taco Shell, Stout Caramel, and Snickerdoodle Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958959731-AYLNHN38X4TQKU49MWK8/starchefs-casey-carr-11.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Passion Fruit, Jalapeno, and Aleppo Pâte de Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958959939-P5IXHJQTBSXOAF598QNT/starchefs-casey-carr-12.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Passion Fruit, Jalapeno, and Aleppo Pâte de Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958961595-RHZ68P524HM7HN2P323P/starchefs-casey-carr-13.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Cigar-smoked Scotch Crème Brûlee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958945417-4Y05Q4YIUIZRRWQEYLLM/starchefs-casey-carr-1.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Cigar-smoked Scotch Crème Brûlee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958945511-5KUYG16RXBHBOV6JRJMK/starchefs-casey-carr-2.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Pastry Chef Casey Carr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958948567-7X7VQ3MJBSD3QE1T44PJ/starchefs-casey-carr-3.jpg On The Ground - Casey Carr - Pastry Chef Casey Carr of Henley | Nashville, TN Pastry Chef Casey Carr https://www.starchefs.com/on-the-ground/katie-fair monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2b2824a-1088-437c-85f6-6f1f46aff64a/katie-fair-butcher-and-bee-12.jpg On The Ground - Katie Fair - FEATURED DISHES Knafeh: Kataifi, Mozzarella, Tennessee Wildflower Honey, Black Raspberry Yuzu Jam, Yogurt, and Pistachio Dust Nguyen Coconut Malabi: Nguyen Coffee Coconut Milk Pudding, Coconut Caramel, Rehydrated Rum Cherries, Puffed Rice and Peanut Crumble, and Flower Petals Brûléed Bananas, Tahini Sorbet, Whipped Buttermilk Cream, Pomegranate Molasses, Sesame Feuilletine Crumble, and Flower Petals Milk Chocolate Creme Brûlée, Hazelnut Praline, Chocolate-covered Matzo, and Flake Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951464468-1DLT6CM05N1OQL9BM1R5/katie-fair-butcher-and-bee-1.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Knafeh: Kataifi, Mozzarella, Tennessee Wildflower Honey, Black Raspberry Yuzu Jam, Yogurt, and Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951466662-3A2YE2JHI167CJXVTIDR/katie-fair-butcher-and-bee-2.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Knafeh: Kataifi, Mozzarella, Tennessee Wildflower Honey, Black Raspberry Yuzu Jam, Yogurt, and Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951476916-JUFGL662UK4JNLL50GL3/katie-fair-butcher-and-bee-3.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Nguyen Coconut Malabi: Nguyen Coffee Coconut Milk Pudding, Coconut Caramel, Rehydrated Rum Cherries, Puffed Rice and Peanut Crumble, and Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951481066-0Q0M1EKXGSCPX2S6NF8A/katie-fair-butcher-and-bee-4.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Nguyen Coconut Malabi: Nguyen Coffee Coconut Milk Pudding, Coconut Caramel, Rehydrated Rum Cherries, Puffed Rice and Peanut Crumble, and Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951493422-RIMWFUNMJ5EHENGL2P61/katie-fair-butcher-and-bee-5.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Nguyen Coconut Malabi: Nguyen Coffee Coconut Milk Pudding, Coconut Caramel, Rehydrated Rum Cherries, Puffed Rice and Peanut Crumble, and Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951508795-V0JSIVPEW9XU0M6HCS9A/katie-fair-butcher-and-bee-7.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Brûléed Bananas, Tahini Sorbet, Whipped Buttermilk Cream, Pomegranate Molasses, Sesame Feuilletine Crumble, and Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951507937-KOQ1IY43DGHQEMTF9VG4/katie-fair-butcher-and-bee-8.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Brûléed Bananas, Tahini Sorbet, Whipped Buttermilk Cream, Pomegranate Molasses, Sesame Feuilletine Crumble, and Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951518824-SFWCQSC76ZHPXCL3HEXL/katie-fair-butcher-and-bee-9.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Milk Chocolate Creme Brûlée, Hazelnut Praline, Chocolate-covered Matzo, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951520580-L2AVFEW46HD3JUTAVZ1R/katie-fair-butcher-and-bee-10.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Milk Chocolate Creme Brûlée, Hazelnut Praline, Chocolate-covered Matzo, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951531635-V366QTTIW0LGOHRPLDWZ/katie-fair-butcher-and-bee-11.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Milk Chocolate Creme Brûlée, Hazelnut Praline, Chocolate-covered Matzo, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951533977-IQ5V6JBKNAKFNBMPX0YC/katie-fair-butcher-and-bee-12.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Pastry Chef Katie Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951613991-HIV4G8VLZ7Y8473X3C8F/katie-fair-butcher-and-bee-13.jpg On The Ground - Katie Fair - Pastry Chef Katie Fair of Butcher and Bee | Nashville, TN Pastry Chef Katie Fair https://www.starchefs.com/on-the-ground/claire-crowell monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16ef32bc-683f-4e7f-b28f-30e11b213fad/starchefs-claire-crowell-9.jpg On The Ground - Claire Crowell - FEATURED DISHES Honeycomb: Vanilla Ice Cream, Golden Honeycomb Candy, Cacao Nibs, and Marshmallow Fluff Nana Puddin’: Banana Ice Cream, Vanilla Wafers, and Marshmallow Fluff Toasted Coconut: Coconut Milk Ice Cream, Toasted Coconut, and Vanilla Salt and Pepper Biscuits Sorghum: Vanilla Ice Cream, Biscuits, Green Door Gourmet Sorghum, Salt, and Black Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391501735-M6A9CFVHD9HOE6CUKX4K/starchefs-claire-crowell-1.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashville Honeycomb: Vanilla Ice Cream, Golden Honeycomb Candy, Cacao Nibs, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391500215-M52ZVTC4RPXQH4MNM5XV/starchefs-claire-crowell-2.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Honeycomb: Vanilla Ice Cream, Golden Honeycomb Candy, Cacao Nibs, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391511133-67DP2E0G85SPQD6G2BC6/starchefs-claire-crowell-3.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Honeycomb: Vanilla Ice Cream, Golden Honeycomb Candy, Cacao Nibs, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391511662-RVVLO1GIWVYOAKG9IF0C/starchefs-claire-crowell-4.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Nana Puddin’: Banana Ice Cream, Vanilla Wafers, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391520341-W7AAV6ILKRQK1IHXOFCE/starchefs-claire-crowell-5.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Nana Puddin’: Banana Ice Cream, Vanilla Wafers, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391528516-Y4MH99HMJIWNJTZFZQPT/starchefs-claire-crowell-7.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Toasted Coconut: Coconut Milk Ice Cream, Toasted Coconut, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391528913-1VXI450M30RBHOM2Z1ZZ/starchefs-claire-crowell-8.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Salt and Pepper Biscuits Sorghum: Vanilla Ice Cream, Biscuits, Green Door Gourmet Sorghum, Salt, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391536964-8HJ2A4DPUZFWBUMBCWUY/starchefs-claire-crowell-9.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Restaurateur Claire Crowell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391538061-GYNHR0D0E6BN2HN79HD1/starchefs-claire-crowell-10.jpg On The Ground - Claire Crowell - Restaurateur Claire Crowell of Hattie Jane's Creamery | Nashvill Restaurateur Claire Crowell https://www.starchefs.com/on-the-ground/keaton-vasek-michael-werrell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/def880e1-5e6f-4cda-b5f2-f23a3527fbc4/keaton-vasek-michael-werrell-the-continental-nashville-16.jpg On The Ground - Keaton Vasek and Michael Werrell - Featured Dishes Spiced Sugar Beignet, Apple Butter, Green Apple Sherbet, Lemon White Chocolate Mousse, and Liquid Shortbread Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream White Sweet Potato Doughnut, Honey, Cumberland Cheese, Thyme, Freeze-dried Vinegar, and Lemon Thyme Orange Sherbet, Candied Orange Jam, Sweet Potato Foam, Embered Olive Oil, and Tangerine Lace White Sweet Potato Cheesecake, Yuzu, Liquid Graham Cracker, Yuzu Zest, Cocoa Husk Ice Cream, and Graham Cracker Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084350082-SG6G0DTRYG83DMN5ZRXA/keaton-vasek-michael-werrell-the-continental-nashville-3.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Spiced Sugar Beignet, Apple Butter, Green Apple Sherbet, Lemon White Chocolate Mousse, and Liquid Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084351261-M2Q0AVG23GF6GIYMTX9S/keaton-vasek-michael-werrell-the-continental-nashville-4.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Spiced Sugar Beignet, Apple Butter, Green Apple Sherbet, Lemon White Chocolate Mousse, and Liquid Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084357217-OJWRMM5HT878V7TR0Z6A/keaton-vasek-michael-werrell-the-continental-nashville-6.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Spiced Sugar Beignet, Apple Butter, Green Apple Sherbet, Lemon White Chocolate Mousse, and Liquid Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084364172-8ELP5YCD4L59DFLAISV6/keaton-vasek-michael-werrell-the-continental-nashville-7.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084365003-9S7JPX49AAI67788HH65/keaton-vasek-michael-werrell-the-continental-nashville-8.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084371462-87E803QFTTY53ORROKY9/keaton-vasek-michael-werrell-the-continental-nashville-9.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN White Sweet Potato Doughnut, Honey, Cumberland Cheese, Thyme, Freeze-dried Vinegar, and Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084375463-QYA1KP51IEYJG9Q341LF/keaton-vasek-michael-werrell-the-continental-nashville-10.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN White Sweet Potato Doughnut, Honey, Cumberland Cheese, Thyme, Freeze-dried Vinegar, and Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084376692-TCIXKALNUV7TN09BJ7CN/keaton-vasek-michael-werrell-the-continental-nashville-11.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Orange Sherbet, Candied Orange Jam, Sweet Potato Foam, Embered Olive Oil, and Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084381325-VT3LXILYIZVQGZ7SNFOI/keaton-vasek-michael-werrell-the-continental-nashville-12.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Orange Sherbet, Candied Orange Jam, Sweet Potato Foam, Embered Olive Oil, and Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084383000-BA15ACTKGLL7AP5NLLIG/keaton-vasek-michael-werrell-the-continental-nashville-13.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Orange Sherbet, Candied Orange Jam, Sweet Potato Foam, Embered Olive Oil, and Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084389572-VZCV7VRXUNI5W07FJLE6/keaton-vasek-michael-werrell-the-continental-nashville-14.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN White Sweet Potato Cheesecake, Yuzu, Liquid Graham Cracker, Yuzu Zest, Cocoa Husk Ice Cream, and Graham Cracker Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084390340-7SASCZ3V16JGZL0ASXCL/keaton-vasek-michael-werrell-the-continental-nashville-15.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN White Sweet Potato Cheesecake, Yuzu, Liquid Graham Cracker, Yuzu Zest, Cocoa Husk Ice Cream, and Graham Cracker Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084398651-69XFCANEG6N31LYX1EYN/keaton-vasek-michael-werrell-the-continental-nashville-16.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Pastry Chefs Keaton Vasek and Michael Werrell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084398713-56G0MGLF9URCSP287D2R/keaton-vasek-michael-werrell-the-continental-nashville-17.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Pastry Chefs Keaton Vasek and Michael Werrell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084342878-DG11JHOBZ46FH10GTYCE/keaton-vasek-michael-werrell-the-continental-nashville-2.jpg On The Ground - Keaton Vasek and Michael Werrell - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental | Nashville, TN Interior of The Continental https://www.starchefs.com/on-the-ground/colin-shane monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/257487fa-cb7d-4bb5-adb5-380cdcf41f02/colin-shane-the-continental-3.jpg On The Ground - Colin Shane - Featured Dishes Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon Bear Creek Farm Berkshire Pork Loin, Coriander Oil, Fennel, Pork Liver and Sour Orange Terrine, Roasted Sunchoke, and Violet Mustard Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068818486-REHN5TXE5PBWFWHEO63Z/colin-shane-the-continental-6.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068834173-8GA5F8P98PFV58DQBJNC/colin-shane-the-continental-7.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068847627-RFWLSYQXHFPZ54HMB2XQ/colin-shane-the-continental-8.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068866073-HRPDX1FHVH4WHTG75YM4/colin-shane-the-continental-9.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068887324-9I9P0I65GJYIOAKW6LPG/colin-shane-the-continental-10.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068900918-UKIKEMF4TVC987SY2BAH/colin-shane-the-continental-11.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068926307-THG1MAFA98LEB4RENOC9/colin-shane-the-continental-12.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068936239-YQO95K4X6RK25EG6UR4N/colin-shane-the-continental-13.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068966603-OW5N1902TQESB4O22S4U/colin-shane-the-continental-14.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Bear Creek Farm Berkshire Pork Loin, Coriander Oil, Fennel, Pork Liver and Sour Orange Terrine, Roasted Sunchoke, and Violet Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068976424-9BYHI9EXX9VWV2HVU52R/colin-shane-the-continental-15.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Bear Creek Farm Berkshire Pork Loin, Coriander Oil, Fennel, Pork Liver and Sour Orange Terrine, Roasted Sunchoke, and Violet Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068989053-SNO23M8Y3QB1LDV4OOB0/colin-shane-the-continental-16.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Bear Creek Farm Berkshire Pork Loin, Coriander Oil, Fennel, Pork Liver and Sour Orange Terrine, Roasted Sunchoke, and Violet Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068740237-A2YK2EV292H4OEMARS8I/colin-shane-the-continental-2.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Chef Colin Shane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068742344-WTADG0KG89ARH1RRCAL1/colin-shane-the-continental-1.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Chef Colin Shane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068771381-VQCAMHHIFILCABNF748Y/colin-shane-the-continental-3.jpg On The Ground - Colin Shane - Chef Colin Shane of The Continental | Nashville Chef Colin Shane https://www.starchefs.com/on-the-ground/michael-hanna monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be74533e-c8a4-4d0c-82f3-9f7c720e7709/michael-hanna-st-vito-focacciaria-17.jpg On The Ground - Michael Hanna - Featured Dishes Hakurei Turnip, Nutritional Yeast Beurre Blanc, Smoked Trout Roe, Dill, Wheatgrass Oil, Yuzu and Bottarga Bread Crumbs, and Brussels Sprout Leaves Steamed and Pickled Muscles, Poached Sunchokes, Sunchoke Veloute, Truffle Seaweed, Jalapeño Brine, Meyer Lemon Mandarin Kosho, Tarragon, Peppercorns, Lime Leaf Oil, and Crispy Sunchokes Shokupan, Roasted Garlic, Butter, and Parsley Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067741424-G63TZ5GGWTJAINOXLT5Q/michael-hanna-st-vito-focacciaria-1.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Hakurei Turnip, Nutritional Yeast Beurre Blanc, Smoked Trout Roe, Dill, Wheatgrass Oil, Yuzu and Bottarga Bread Crumbs, and Brussels Sprout Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067740812-V0OGBZO1ZBNIUCSSQOPH/michael-hanna-st-vito-focacciaria-2.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Hakurei Turnip, Nutritional Yeast Beurre Blanc, Smoked Trout Roe, Dill, Wheatgrass Oil, Yuzu and Bottarga Bread Crumbs, and Brussels Sprout Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067766504-VQIJHHSG5TV6Q70HV3XT/michael-hanna-st-vito-focacciaria-5.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN (1) Shokupan, Roasted Garlic, Butter, and Parsley; (2) Steamed and Pickled Muscles, Poached Sunchokes, Sunchoke Veloute, Truffle Seaweed, Jalapeño Brine, Meyer Lemon Mandarin Kosho, Tarragon, Peppercorns, Lime Leaf Oil, and Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067757425-WAJKQGJ7HHWULE3LPPBJ/michael-hanna-st-vito-focacciaria-4.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Steamed and Pickled Muscles, Poached Sunchokes, Sunchoke Veloute, Truffle Seaweed, Jalapeño Brine, Meyer Lemon Mandarin Kosho, Tarragon, Peppercorns, Lime Leaf Oil, and Crispy Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067755337-AMHVI6V5OTZ6VIHR1PR0/michael-hanna-st-vito-focacciaria-3.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Shokupan, Roasted Garlic, Butter, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067770027-JIUY4ZY9G7M2DII3A9U1/michael-hanna-st-vito-focacciaria-6.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Shokupan, Roasted Garlic, Butter, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067781059-0JHI6ZPX43VAOIK0VDRZ/michael-hanna-st-vito-focacciaria-7.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Shokupan, Roasted Garlic, Butter, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067786865-48DVLBYXU3CRSRTTNJ6F/michael-hanna-st-vito-focacciaria-8.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067794873-4YPT5KD5QQVGV2JLQPLO/michael-hanna-st-vito-focacciaria-9.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067799051-I4QI24H1IN90NNYZC193/michael-hanna-st-vito-focacciaria-10.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067807798-UPXZISI43N66HWC88LFJ/michael-hanna-st-vito-focacciaria-11.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067811109-47EPK7G6WXO9RDAITUF8/michael-hanna-st-vito-focacciaria-12.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067818833-ZGE3NB7C1GN6YO6YSMP3/michael-hanna-st-vito-focacciaria-13.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067829893-Y2CI303UHJCR9E2509DH/michael-hanna-st-vito-focacciaria-15.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067835702-6AD9EJA56BTBTWB1WGCV/michael-hanna-st-vito-focacciaria-16.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067823490-CDF0QO18XJJMTARJNSLB/michael-hanna-st-vito-focacciaria-14.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Chef Michael Hanna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067842038-HMHU13MI9DMDNTH27QKP/michael-hanna-st-vito-focacciaria-17.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Chef Michael Hanna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067844919-6HPOH1PDLTM9EUH57KTL/michael-hanna-st-vito-focacciaria-18.jpg On The Ground - Michael Hanna - Chef Michael Hanna of St. Vito Focacciaria | Nashville, TN Chef Michael Hanna https://www.starchefs.com/on-the-ground/julia-sullivan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14626e17-a4a5-45c7-b078-1b2a0f99cd1a/julia-sullivan-henrietta-red-8.jpg On The Ground - Julia Sullivan - Featured Dishes Gulf Snapper Crudo, Purple Daikon, Compressed Cucumber, Pickled Fennel, Dill Emulsion, Shallot, Serrano, Grated Horseradish, Puffed Quinoa, and Toasted Nori Poppy’s Caviar: Sour Cream, Spring Onion Vinaigrette, Tennessee Paddlefish Caviar, and House-made Crackers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067272635-GEXCUKIGXGR6EUW7UAYV/julia-sullivan-henrietta-red-1.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Red Snapper Crudo, Purple Daikon, Compressed Cucumber, Pickled Fennel, Dill Emulsion, Shallot, Serrano, and Grated Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067274870-3UIH7XGSQFPKXECEKRDN/julia-sullivan-henrietta-red-2.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Red Snapper Crudo, Purple Daikon, Compressed Cucumber, Pickled Fennel, Dill Emulsion, Shallot, Serrano, and Grated Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067287059-9HFQMSFDHP4EZHBNR8GA/julia-sullivan-henrietta-red-3.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Red Snapper Crudo, Purple Daikon, Compressed Cucumber, Pickled Fennel, Dill Emulsion, Shallot, Serrano, and Grated Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067286057-S2NIC6NZDST3SHZFZTVP/julia-sullivan-henrietta-red-4.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Poppy’s Caviar: Sour Cream, Spring Onion Vinaigrette, TN Paddlefish Caviar, House-Made Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067301670-UPVL9JGMAUQEP084DQLK/julia-sullivan-henrietta-red-5.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Poppy’s Caviar: Sour Cream, Spring Onion Vinaigrette, TN Paddlefish Caviar, House-Made Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067301999-RX4FKBDHCBWRE77AMK1K/julia-sullivan-henrietta-red-6.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Poppy’s Caviar: Sour Cream, Spring Onion Vinaigrette, TN Paddlefish Caviar, House-Made Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067312321-3Z39TSUECIX66Y040PDQ/julia-sullivan-henrietta-red-7.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Chef Julia Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067311957-GGUTXPZ12SLJWEY7UWX0/julia-sullivan-henrietta-red-8.jpg On The Ground - Julia Sullivan - Chef Julia Sullivan of Henrietta Red | Nashville, TN Chef Julia Sullivan https://www.starchefs.com/on-the-ground/patrick-halloran monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40d7aebc-2fdd-43ff-b19d-f3485a616c00/starchefs-patrick-halloran-16.jpg On The Ground - Patrick Halloran - FEATURED COCKTAILS Pavement Artist: Brown-Butter-washed Plantation 5 Years Rum, Chocolate Bitters, and Orange Bitters Night Manager: Old Forester Signature Bourbon, Laird’s Straight Apple Brandy, Cynar, Lemon Juice, Honey, and Lemon Peel Dr. Amp: Plantation Pineapple Rum, Plantation 5 Years Rum, Lime, Grenadine, Ginger, Angostura Bitters, and Cinnamon Jell-O Shots: (1) Sherry Cobbler: Amontillado Sherry, Oloroso Sherry, Manzanilla Sherry, Orange Juice, Lemon, and Fresh Orange; (2) Daiquiri: Plantation 3 Stars Rum, Luxardo Sherry, Grapefruit, Maraschino, and Lime; (2) El Diablo: Crème de Cassis, Black Currant, Ginger, Lime, Popping Candy Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049128618-A8E1ZG4KH54YZG4XM3RE/starchefs-patrick-halloran-1.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Pavement Artist: Brown-Butter-washed Plantation 5 Years Rum, Chocolate Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049129088-CF1MN39R02ZXKNT6WDJI/starchefs-patrick-halloran-2.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Pavement Artist: Brown-Butter-washed Plantation 5 Years Rum, Chocolate Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049141740-ONTOWKC29Z66QW47TE0W/starchefs-patrick-halloran-3.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Pavement Artist: Brown-Butter-washed Plantation 5 Years Rum, Chocolate Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049142729-0LC4OC2O2X5A3S24S516/starchefs-patrick-halloran-4.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Night Manager: Old Forester Signature Bourbon, Laird’s Straight Apple Brandy, Cynar, Lemon Juice, Honey, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049155262-O68REXBE6WG8HFALSXVX/starchefs-patrick-halloran-5.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Night Manager: Old Forester Signature Bourbon, Laird’s Straight Apple Brandy, Cynar, Lemon Juice, Honey, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049180760-ZID95IZYJ2YQ5C1M7YWW/starchefs-patrick-halloran-9.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Dr. Amp: Plantation Pineapple Rum, Plantation 5 Years Rum, Lime, Grenadine, Ginger, Angostura Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049179818-LDKHYGNIS66AM3P1WWPO/starchefs-patrick-halloran-10.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Dr. Amp: Plantation Pineapple Rum, Plantation 5 Years Rum, Lime, Grenadine, Ginger, Angostura Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049192083-4Q497Q00GS8ZZKPLE7L5/starchefs-patrick-halloran-11.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Dr. Amp: Plantation Pineapple Rum, Plantation 5 Years Rum, Lime, Grenadine, Ginger, Angostura Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049204310-ZAITI1QOJEITB5ZSJ1Q2/starchefs-patrick-halloran-13.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Jell-O Shots: (1) Sherry Cobbler: Amontillado Sherry, Oloroso Sherry, Manzanilla Sherry, Orange Juice, Lemon, and Fresh Orange; (2) Daiquiri: Plantation 3 Stars Rum, Luxardo Sherry, Grapefruit, Maraschino, and Lime; (2) El Diablo: Crème de Cassis, Black Currant, Ginger, Lime, Popping Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049205135-MFV6ECYNQUO2EPMAAXGR/starchefs-patrick-halloran-14.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Jell-O Shots: (1) Sherry Cobbler: Amontillado Sherry, Oloroso Sherry, Manzanilla Sherry, Orange Juice, Lemon, and Fresh Orange; (2) Daiquiri: Plantation 3 Stars Rum, Luxardo Sherry, Grapefruit, Maraschino, and Lime; (2) El Diablo: Crème de Cassis, Black Currant, Ginger, Lime, Popping Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049216473-MUNMLMIY5AUYFHVR63TR/starchefs-patrick-halloran-15.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Bartender Patrick Halloran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049217494-7AN0Q9JMXY9M4IOPVVMA/starchefs-patrick-halloran-16.jpg On The Ground - Patrick Halloran - Bartender Patrick Halloran of Henrietta Red | Nashville, TN Bartender Patrick Halloran https://www.starchefs.com/on-the-ground/bryan-lee-weaver monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb39fac2-30c4-4987-a1ef-bb271c74cfb9/bryan-lee-weaver-redheaded-stranger-nashville-16.jpg On The Ground - Bryan Lee Weaver - Featured Dishes Christmas-Style Crunch Wrap: Whipped Feta, Crispy Rice, Beef Red Chile, Pork Green Chile, Cheddar Cheese, Monterey Jack Cheese, and Flour Tortillas Chicken Enchiladas, Fried Egg, Dr. Pepper Hot Sauce, Cheddar Cheese, Monterey Jack Cheese, Hatch Chile Powder, Pickled Red Onion, Pico de Gallo, and Flour Tortillas Green Chile Cheeseburger: Bear Creek Beef, Hatch Chiles, American Cheese, Gifford’s Bacon, Housemade Ranch, and Martin’s Potato Roll Brisket Tacos: Bear Creek Beef Brisket, Caramelized Onion, American Cheese, Dr. Pepper Hot Sauce, and Flour Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084014587-SIWL11AI0ZJG39O4JX5P/bryan-lee-weaver-redheaded-stranger-nashville-4.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Christmas-Style Crunch Wrap: Whipped Feta, Crispy Rice, Beef Red Chile, Pork Green Chile, Cheddar Cheese, Monterey Jack Cheese, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084027114-WMG5C8EIITOSRFNIEG36/bryan-lee-weaver-redheaded-stranger-nashville-5.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Christmas-Style Crunch Wrap: Whipped Feta, Crispy Rice, Beef Red Chile, Pork Green Chile, Cheddar Cheese, Monterey Jack Cheese, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084027202-L43O2J3WIPI2E0VYV163/bryan-lee-weaver-redheaded-stranger-nashville-6.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Christmas-Style Crunch Wrap: Whipped Feta, Crispy Rice, Beef Red Chile, Pork Green Chile, Cheddar Cheese, Monterey Jack Cheese, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084037035-9Q09UGSP1U0US2GQV3OQ/bryan-lee-weaver-redheaded-stranger-nashville-7.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Chicken Enchiladas, Fried Egg, Dr. Pepper Hot Sauce, Cheddar Cheese, Monterey Jack Cheese, Hatch Chile Powder, Pickled Red Onion, Pico de Gallo, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084037978-MRYRB76Z3L70JH5QEE9G/bryan-lee-weaver-redheaded-stranger-nashville-8.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Chicken Enchiladas, Fried Egg, Dr. Pepper Hot Sauce, Cheddar Cheese, Monterey Jack Cheese, Hatch Chile Powder, Pickled Red Onion, Pico de Gallo, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084049127-OZCHQITY5GCNRW445MI9/bryan-lee-weaver-redheaded-stranger-nashville-9.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Chicken Enchiladas, Fried Egg, Dr. Pepper Hot Sauce, Cheddar Cheese, Monterey Jack Cheese, Hatch Chile Powder, Pickled Red Onion, Pico de Gallo, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084049823-ZWXQ0VYUR4YDHOOBXLVB/bryan-lee-weaver-redheaded-stranger-nashville-10.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Green Chile Cheeseburger: Bear Creek Beef, Hatch Chiles, American Cheese, Gifford’s Bacon, Housemade Ranch, and Martin’s Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084060603-HBZ3DJXOTIZIYYFRUW6P/bryan-lee-weaver-redheaded-stranger-nashville-11.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Green Chile Cheeseburger: Bear Creek Beef, Hatch Chiles, American Cheese, Gifford’s Bacon, Housemade Ranch, and Martin’s Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084061126-S0IF873SJ93YMRQXL58K/bryan-lee-weaver-redheaded-stranger-nashville-12.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Green Chile Cheeseburger: Bear Creek Beef, Hatch Chiles, American Cheese, Gifford’s Bacon, Housemade Ranch, and Martin’s Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084073580-687XWZIJ2VBUXZ5L3TI1/bryan-lee-weaver-redheaded-stranger-nashville-13.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Brisket Tacos: Bear Creek Beef Brisket, Caramelized Onion, American Cheese, Dr. Pepper Hot Sauce, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084076214-7X0XSQV65KH0Y9DD8ENZ/bryan-lee-weaver-redheaded-stranger-nashville-14.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Brisket Tacos: Bear Creek Beef Brisket, Caramelized Onion, American Cheese, Dr. Pepper Hot Sauce, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084088909-0S5J9BJYLEWGK6DTQOSM/bryan-lee-weaver-redheaded-stranger-nashville-16.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Chef Bryan Lee Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084096576-RQN3HPQ03IG0ZX8IQNX2/bryan-lee-weaver-redheaded-stranger-nashville-17.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Chef Bryan Lee Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644083999838-QSYIMDO76J96B9Q3OON2/bryan-lee-weaver-redheaded-stranger-nashville-1.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Interior of Redheaded Stranger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084013955-Y4HIIXREZ4JPIHXJFYWJ/bryan-lee-weaver-redheaded-stranger-nashville-3.jpg On The Ground - Bryan Lee Weaver - Chef Bryan Lee Weaver of Redheaded Stranger | Nashville, TN Interior of Redheaded Stranger https://www.starchefs.com/on-the-ground/paul-morrison monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b407a84-5c54-4c0d-a0bc-5caca75b640b/starchefs-paul-morrison-14.jpg On The Ground - Paul Morrison - FEATURED COCKTAILS Sweater Weather: Buffalo Trace Bourbon, Lustau Pedro Ximénez Sherry, Velvet Falernum, Apple, Lemon, Allspice Dram, and Cinnamon Item 9: Fords Gin, Dry Curacao, Lillet Blanc, Bearded Iris Homestyle IPA, Hops-infused Honey, and Lemon Devil In a New Dress: Mezcal, Campari, Blanc Vermouth, Lime, Pineapple, and Agave Degenerate Soda Jerk: Old Forester Rye Whiskey, Fernet-Branca, Chartreuse, Root Beer Syrup, and Orange Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958535085-K8DK5ZLQJZFSYB3V8XKW/starchefs-paul-morrison-2.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Sweater Weather: Buffalo Trace Bourbon, Lustau Pedro Ximénez Sherry, Velvet Falernum, Apple, Lemon, Allspice Dram, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958546621-PQO6VI8ET07VQ4MIB8DR/starchefs-paul-morrison-3.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Sweater Weather: Buffalo Trace Bourbon, Lustau Pedro Ximénez Sherry, Velvet Falernum, Apple, Lemon, Allspice Dram, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958547867-GAY9W50EV31HPCCFGO2H/starchefs-paul-morrison-4.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Item 9: Fords Gin, Dry Curacao, Lillet Blanc, Bearded Iris Homestyle IPA, Hops-infused Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958558508-DEOCL9H78LKBS31Y3BOA/starchefs-paul-morrison-5.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Item 9: Fords Gin, Dry Curacao, Lillet Blanc, Bearded Iris Homestyle IPA, Hops-infused Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958558072-U36KI54YL895MTOT2MTN/starchefs-paul-morrison-6.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Item 9: Fords Gin, Dry Curacao, Lillet Blanc, Bearded Iris Homestyle IPA, Hops-infused Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958569349-506USK44ADY7K7VOP59U/starchefs-paul-morrison-7.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Devil In a New Dress: Mezcal, Campari, Blanc Vermouth, Lime, Pineapple, and Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958570273-NKRVFCLVFCFS7VEZX7C3/starchefs-paul-morrison-8.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Devil In a New Dress: Mezcal, Campari, Blanc Vermouth, Lime, Pineapple, and Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958582499-ULCAJWOOA1AWDDQNQ6UC/starchefs-paul-morrison-10.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Degenerate Soda Jerk: Old Forester Rye Whiskey, Fernet-Branca, Chartreuse, Root Beer Syrup, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958592272-CKDIU31TZG2ZNSOQLW68/starchefs-paul-morrison-11.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Degenerate Soda Jerk: Old Forester Rye Whiskey, Fernet-Branca, Chartreuse, Root Beer Syrup, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958594067-IHWU1PT8BD9VUSCOU4MO/starchefs-paul-morrison-12.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Degenerate Soda Jerk: Old Forester Rye Whiskey, Fernet-Branca, Chartreuse, Root Beer Syrup, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958608540-WBWSMUY2JI0OVH9OIJL5/starchefs-paul-morrison-14.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Bartender Paul Morrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958615134-NGMN4ASF57483UMGDZVS/starchefs-paul-morrison-15.jpg On The Ground - Paul Morrison - Bartender Paul Morrison of LA Jackson | Nashville, TN Bartender Paul Morrison https://www.starchefs.com/on-the-ground/colby-rasavong monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27c9d3f9-1d98-48a2-a758-880025161b9a/colby-rasavang-audrey-2.jpg On The Ground - Colby Rasavong - Featured Dishes Greasy Bean and Leather Britches Tart, Pickled Beet, Anise Hyssop, Black Truffle Tapenade, and Feuille de Brick Country Ham, Huckleberry and Hickory Nut Oil, Smoked Fennel Pollen, and Oxalis Pine Rosen Potato Purée, Royal White Sturgeon Caviar, Pine Syrup, Pine Oil, Pickled Spruce Tips Parsnip Soup, Parsnip and Leek Ragú, Sequatchie Cove Cumberland Cheese Foam, Maple Syrup, Black Truffle, Sherry Gelée Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-Cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans Hickory-Grilled Ora King Salmon, Poached Turnips, African Runner Peanut Milk, Turnip Green Juice, and Grilled Peanut Oil Hickory Ember-Grilled Bear Creek Strip Loin, Salted Meringue-baked Onion, Preserved Garlic Scapes, Mustard Greens, Mustard Seed Oil, Shiso Oil, Beef Jam, Grilled Sourdough and Yeast Purée, and Fresh Shiso Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069321957-W50JJ5WKFHG56TDBM8S5/colby-rasavang-audrey-12.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN (1) Greasy Bean and Leather Britches Tart, Pickled Beet, Anise Hyssop, Black Truffle Tapenade, and Feuille de Brick; (2) Country Ham, Huckleberry and Hickory Nut Oil, Smoked Fennel Pollen, and Oxalis,; (3) Pine Rosen Potato Purée, Royal White Sturgeon Caviar, Pine Syrup, Pine Oil, Pickled Spruce Tips; (3) Parsnip Soup, Parsnip and Leek Ragú, Sequatchie Cove Cumberland Cheese Foam, Maple Syrup, Black Truffle, Sherry Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069329742-80XFSQXJ0RVH48RXRWQE/colby-rasavang-audrey-13.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Greasy Bean and Leather Britches Tart, Pickled Beet, Anise Hyssop, Black Truffle Tapenade, and Feuille de Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069336402-3ZIAU0H6AXKCNIXH7QKM/colby-rasavang-audrey-15.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Country Ham, Huckleberry and Hickory Nut Oil, Smoked Fennel Pollen, and Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069313574-I426TD8MII1YET6F7GWH/colby-rasavang-audrey-9.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Pine Rosen Potato Purée, Royal White Sturgeon Caviar, Pine Syrup, Pine Oil, Pickled Spruce Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069314771-FW8O206OIAQE2J6M61N5/colby-rasavang-audrey-10.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Parsnip Soup, Parsnip and Leek Ragú, Sequatchie Cove Cumberland Cheese Foam, Maple Syrup, Black Truffle, Sherry Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069340860-ZF0POOIG826I91Z0U9NW/colby-rasavang-audrey-16.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN (1) Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil; (2) Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069344690-3UZA3X2R5Z89RJSCH5MX/colby-rasavang-audrey-17.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN (1) Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil; (2) Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069353386-2SGKFCJZ374ZXQLVCVMH/colby-rasavang-audrey-19.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069366806-EDRT56DB3QS67QHHIVBO/colby-rasavang-audrey-22.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN (1) Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil; (2) Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069358474-G3LGT8ATN1VV0H0K43VB/colby-rasavang-audrey-20.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069366904-DKVSISTK4WLKNYG6NCJ0/colby-rasavang-audrey-23.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-Cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069389498-AQ98NWRE27BC2HUYHYE2/colby-rasavang-audrey-28.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Hickory-Grilled Ora King Salmon, Poached Turnips, African Runner Peanut Milk, Turnip Green Juice, and Grilled Peanut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069382334-CJACLJ8QPDE2HEPE2WYR/colby-rasavang-audrey-26.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Hickory-Grilled Ora King Salmon, Poached Turnips, African Runner Peanut Milk, Turnip Green Juice, and Grilled Peanut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069382421-ZRIV0PZTLAEIY2GKCDM8/colby-rasavang-audrey-27.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Hickory-Grilled Ora King Salmon, Poached Turnips, African Runner Peanut Milk, Turnip Green Juice, and Grilled Peanut Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069402698-CE2HY8P4DPGCKN5YD6GS/colby-rasavang-audrey-31.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Hickory Ember-Grilled Bear Creek Strip Loin, Salted Meringue-baked Onion, Preserved Garlic Scapes, Mustard Greens, Mustard Seed Oil, Shiso Oil, Beef Jam, Grilled Sourdough and Yeast Purée, and Fresh Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069811981-83D4VWQ8Y92OOE4TXA9C/colby-rasavang-audrey-32.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Hickory Ember-Grilled Bear Creek Strip Loin, Salted Meringue-baked Onion, Preserved Garlic Scapes, Mustard Greens, Mustard Seed Oil, Shiso Oil, Beef Jam, Grilled Sourdough and Yeast Purée, and Fresh Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069278175-DJ1O43SV5OWQ7IH45KMD/colby-rasavang-audrey-1.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Chef Colby Rasavong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069277399-1XY32ON3T58MN2BNHNWT/colby-rasavang-audrey-2.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Chef Colby Rasavong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069296445-Y1V5M1N3CPRAMIQ4P9MW/colby-rasavang-audrey-6.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Interior of Audrey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069296772-X4GBGTFW3AH4XX4SQOM3/colby-rasavang-audrey-5.jpg On The Ground - Colby Rasavong - Chef Colby Rasavong of Audrey | Nashville, TN Interior of Audrey https://www.starchefs.com/on-the-ground/gemaal-pratts monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e80d89cb-1997-418e-a406-faee4581d89a/starchefs-gemaal-pratts-eg-and-mc-15.jpg On The Ground - Gemaal Pratts - FEATURED COCKTAILS David vs. Goliath: Mezcal, PAMA Pomegranate Liqueur, Ginger Liqueur, Creole Bitters, and Lime Earth, Wind, & Fire: Chai-soaked Tequila, Habanero Hibiscus Syrup, Lime, Saline, and Popcorn EG&MC: Raisin-infused Uncle Nearest 1884 Whiskey, Amaro, Vermouth, Blackstrap Bitters, Chicory Liqueur, and Orange Peel Running in Place: Bacardi Rum, Delta-8 Tincture, Passoã Passion Fruit Liqueur, Aperol, Pineapple, Pressed Lime, and Tiki Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958019285-R3REPRPUPW4QC5ARCT9U/starchefs-gemaal-pratts-eg-and-mc-1.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Bartender Gemaal Pratts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958019341-OC657O3BSFYC4ICIXNDT/starchefs-gemaal-pratts-eg-and-mc-2.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN David vs. Goliath: Mezcal, PAMA Pomegranate Liqueur, Ginger Liqueur, Creole Bitters, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958022684-ZO4O9U55M24I97H09R1T/starchefs-gemaal-pratts-eg-and-mc-3.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Making the Earth Wind & Fire cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958022788-BGL699EJHP2NPID2H5NQ/starchefs-gemaal-pratts-eg-and-mc-4.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Earth.Wind.&Fire: Chai-infused Tequila, Habanero Hibiscus Syrup, Lime, Saline, and Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958024982-S383N21QDR484QTATRW3/starchefs-gemaal-pratts-eg-and-mc-5.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Earth.Wind.&Fire: Chai-soaked Tequila, Habanero Hibiscus Syrup, Lime, Saline, and Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958025394-32D72824FR7WDOEZ2WVF/starchefs-gemaal-pratts-eg-and-mc-6.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Earth.Wind.&Fire: Chai-soaked Tequila, Habanero Hibiscus Syrup, Lime, Saline, and Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958027002-2R115KBSW3FD3JTSAK0A/starchefs-gemaal-pratts-eg-and-mc-7.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN EG&MC: Raisin-infused Uncle Nearest 1884 Whiskey, Amaro, Vermouth, Blackstrap Bitters, Chicory Liqueur, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958028042-96GTKTOSAE3132WVZQ8X/starchefs-gemaal-pratts-eg-and-mc-8.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN EG&MC: Raisin-infused Uncle Nearest 1884 Whiskey, Amaro, Vermouth, Blackstrap Bitters, Chicory Liqueur, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958029225-N25LQHSULB74D7SZQXEJ/starchefs-gemaal-pratts-eg-and-mc-9.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN EG&MC: Raisin-infused Uncle Nearest 1884 Whiskey, Amaro, Vermouth, Blackstrap Bitters, Chicory Liqueur, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958032155-TP423I01LRA18QSRH46E/starchefs-gemaal-pratts-eg-and-mc-11.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Making the Running in Place cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958032174-K7ZV9HZZD06XACJW1JZ8/starchefs-gemaal-pratts-eg-and-mc-12.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Wild Flower Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958035892-J6D6YNNS54B8Y27IRZ4O/starchefs-gemaal-pratts-eg-and-mc-13.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Running in Place: Bacardi Rum, Delta-8 Tincture, Passoã Passion Fruit Liqueur, Aperol, Pineapple, Pressed Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958035964-FZX68ZTHVYIHK26KKX4R/starchefs-gemaal-pratts-eg-and-mc-14.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Running in Place: Bacardi Rum, Delta-8 Tincture, Passoã Passion Fruit Liqueur, Aperol, Pineapple, Pressed Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958037875-OQP01KSDM50DHAGKPDMA/starchefs-gemaal-pratts-eg-and-mc-15.jpg On The Ground - Gemaal Pratts - Bartender Gemaal Pratts of EG&MC | Nashville, TN Bartender Gemaal Pratts https://www.starchefs.com/on-the-ground/mark-grasso monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fe1d211-ccda-4900-9d90-ec00d446a50a/starchefs-bobs-steak-chop-house-9.jpg On The Ground - Mark Grasso - Featured Dishes Charred James River Oysters, Creole Butter, Garlic, Shallot, Hot Sauce, Parmesan, and Lemon Fried Western Australian Lobster Tail, Beurre Blanc, Bell Pepper, Onion, Spinach, and Lemon Australian Tomahawk Rib Chop with Skillet-fried Potatoes, Caramelized Onion Peppercorn Gravy, and Parsley and Poached Carrots, Orange, Cinnamon, Brown Sugar, and Parsley Bob’s Classic Bread Pudding: Bread Pudding, French Silk Vanilla Ice Cream, Grand Marnier Caramel, and Amaretto Custard Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388867400-BXGMZ81FS8KMFHA4DB35/starchefs-bobs-steak-chop-house-1.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Charred James River Oysters, Creole Butter, Garlic, Shallot, Hot Sauce, Parmesan, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388867260-LFTETN5VK4DRKCD92KNT/starchefs-bobs-steak-chop-house-2.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Charred James River Oysters, Creole Butter, Garlic, Shallot, Hot Sauce, Parmesan, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388869048-FMKXRCA94KPBPJYKU2KF/starchefs-bobs-steak-chop-house-3.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Fried Western Australian Lobster Tail, Beurre Blanc, Bell Pepper, Onion, Spinach, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388869019-346FFBD436JKNFJYDRVI/starchefs-bobs-steak-chop-house-4.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Fried Western Australian Lobster Tail, Beurre Blanc, Bell Pepper, Onion, Spinach, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388871388-MOFKHOZ6I2TO99HOAQ34/starchefs-bobs-steak-chop-house-5.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN (1) Australian Tomahawk Rib Chop, (2) Skillet-fried Potatoes, Caramelized Onion Peppercorn Gravy, and Parsley (3) Poached Carrots, Orange, Cinnamon, Brown Sugar, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388870956-RAO2QV4O4ST4O7R0WJ0Z/starchefs-bobs-steak-chop-house-6.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN (1) Australian Tomahawk Rib Chop, (2) Skillet-fried Potatoes, Caramelized Onion Peppercorn Gravy, and Parsley (3) Poached Carrots, Orange, Cinnamon, Brown Sugar, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388872951-K8WVUCDJGRNJ8KWJZMZ5/starchefs-bobs-steak-chop-house-7.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Bob’s Classic Bread Pudding: Bread Pudding, French Silk Vanilla Ice Cream, Grand Marnier Caramel, and Amaretto Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388873190-5JLS7VAJREOKZIMGYK7V/starchefs-bobs-steak-chop-house-8.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Bob’s Classic Bread Pudding: Bread Pudding, French Silk Vanilla Ice Cream, Grand Marnier Caramel, and Amaretto Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648388876166-WNBS8HDKNZRPNGURWL0B/starchefs-bobs-steak-chop-house-9.jpg On The Ground - Mark Grasso - Chef Mark Grasso of Bob’s Steak & Chop House | Nashville, TN Chef Mark Grasso https://www.starchefs.com/on-the-ground/steven-anthony monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2376fe86-2828-498d-bf9a-96c7dc2d3138/starchefs-pizza-lolo-12.jpg On The Ground - Steven Anthony - Featured Dishes Roasted Garlic Cream Pizza, Mozzarella, Olive Oil, Parmesan, Asiago, Basil, and Smoked Sea Salt Pesto Cream Pizza, Basil, Mozzarella, and Basil Margherita Pizza: Bianca di Napoli Tomato Sauce, Soy Sauce, Pecorino, Fresh Mozzarella, Basil, and Olive Oil Pepperoni Pizza: Pepperoni, Bianca di Napoli Tomato Sauce, Soy Sauce, Mozzarella, Chile Oil, Oregano, and Parmesan Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406231642-1AGV9TOR8DG4I249BX49/starchefs-pizza-lolo-1.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Chef Steven Anthony making pizzas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406231730-5HM8Y0F6P4SWJCN4DVID/starchefs-pizza-lolo-2.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Roasted Garlic Cream Pizza, Mozzarella, Olive Oil, Parmesan, Asiago, Basil, and Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406238193-752V4Q9WV36J8PP73MWS/starchefs-pizza-lolo-3.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Roasted Garlic Cream Pizza, Mozzarella, Olive Oil, Parmesan, Asiago, Basil, and Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406237729-V98Z0EDVFFNBDVMF9QDN/starchefs-pizza-lolo-4.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Pesto Cream Pizza, Basil, Mozzarella, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406241295-OJ8RDX01MQEGWTJ3MHQ0/starchefs-pizza-lolo-5.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Pesto Cream Pizza, Basil, Mozzarella, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406244078-14FRBD8V3L1Z0NTX3KK1/starchefs-pizza-lolo-6.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Chef Steven Anthony prepping pizza dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406252368-BFIC2XNOTUZ6OVSAF9O0/starchefs-pizza-lolo-7.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Margherita Pizza: Bianca di Napoli Tomato Sauce, Soy Sauce, Pecorino, Fresh Mozzarella, Basil, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406253981-45RKHPOKNZE2DCOHHZHS/starchefs-pizza-lolo-8.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Margherita Pizza: Bianca di Napoli Tomato Sauce, Soy Sauce, Pecorino, Fresh Mozzarella, Basil, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406258020-ZP8L7RJ9IKY0UOUK4DYE/starchefs-pizza-lolo-9.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Pepperoni Pizza: Pepperoni, Bianca di Napoli Tomato Sauce, Soy Sauce, Mozzarella, Chile Oil, Oregano, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406259433-BRDC1F2TM1AY0LYMWE3J/starchefs-pizza-lolo-10.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Pepperoni Pizza: Pepperoni, Bianca di Napoli Tomato Sauce, Soy Sauce, Mozzarella, Chile Oil, Oregano, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406264640-TLXNGJCLN1EXJQKUUOCE/starchefs-pizza-lolo-11.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Chef Steven Anthony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648406265635-FIYKAV9910ZVZ7XX1PI9/starchefs-pizza-lolo-12.jpg On The Ground - Steven Anthony - Chef Steven Anthony of Pizza Lolo | Nashville, TN Chef Steven Anthony https://www.starchefs.com/on-the-ground/vu-vo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a387000-62c5-410d-a8c0-bcd8d35345a1/starchefs-marsh-house-13.jpg On The Ground - Vu Vo - Featured Dishes Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreens Salad Soy-Marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-Glace, and Microgreens Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383438111-0DL6NDDQGE33X13I35CU/starchefs-marsh-house-1.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383431367-M27YYBGBJP1X5PHJ5TX8/starchefs-marsh-house-2.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383445423-GUW2OB2538QGKCZ2KUS8/starchefs-marsh-house-3.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383444793-X70Q67DZG7SVL3UHBQDI/starchefs-marsh-house-4.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383451662-BKF5PCSAN5IC21YPEO2E/starchefs-marsh-house-5.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383452348-1FOTFGE25GD3OUNMLNJW/starchefs-marsh-house-6.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383457639-PYRRHUG8KU1H9HU74Z7Y/starchefs-marsh-house-7.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383458981-8YDWZXOU1S8GSXO86C1Q/starchefs-marsh-house-8.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Soy-marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383467210-58DEI149WO3PIU7BHN56/starchefs-marsh-house-9.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383466836-6INDQVM66QOWR2VBJ4R7/starchefs-marsh-house-10.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383475033-G5NIW0YDOMCK7SUKHAVA/starchefs-marsh-house-11.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383486747-FQ64ONH8V1973NKH7OVZ/starchefs-marsh-house-13.jpg On The Ground - Vu Vo - Chef Vu Vo of Marsh House | Nashville, TN Chef Vu Vo https://www.starchefs.com/on-the-ground/todd-johnston monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee76af80-b5ec-48c0-95fe-bd15b8bc60ff/starchefs-marsh-house-17.jpg On The Ground - Todd Johnston - Featured Pairings Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon paired with Chardonnay, Moreau-Naudet, Petit Chablis, Burgundy, France, 2016 Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad paired with Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009 Soy-marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion paired with Merlot, Little Frances, Sierra Foothills, California, 2018 Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreens paired with Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019 Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385324028-9I1FN0MI2DAZCXX8YP9W/starchefs-marsh-house-1.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Chardonnay, Moreau-Naudet, Petit Chablis, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385323864-R14BUNHPDGZUF8B70L4Y/starchefs-marsh-house-2.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Chardonnay, Moreau-Naudet, Petit Chablis, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385325338-WB2SNCK0G6C27EDIEYM1/starchefs-marsh-house-3.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Bánh Mì Toast: Brioche, Chicken Liver Pâté, Foie Gras, Vietnamese Porchetta, Pork Belly, Coppa, Vietnamese Aïoli, and Pickled Daikon paired with Chardonnay, Moreau-Naudet, Petit Chablis, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385325362-EGQW6S5JC6HT26ICK0FU/starchefs-marsh-house-4.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385326617-X5RL8FR3YQF0UATIKAYX/starchefs-marsh-house-5.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385326685-0LUX6287VOCG6O3HMC7B/starchefs-marsh-house-6.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad paired with Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385328319-76OYF0EBWV91SZTS402P/starchefs-marsh-house-7.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Roasted Quail, Thyme, Five Spice, Nước Chấm Glaze, Coconut Rice, Makrut Lime, Anise, Lemongrass, and Microgreen Salad paired with Malvasia, Manuel Jose Colares, Vinho Branco, Portugal, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385328243-2YHJWZ381NA4S4B60WWG/starchefs-marsh-house-8.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Merlot, Little Frances, Sierra Foothills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385329867-VQMHDV079ZIL7LFPBC9F/starchefs-marsh-house-9.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Merlot, Little Frances, Sierra Foothills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385329810-2QFBHTRKMQAYI6Z6FAEN/starchefs-marsh-house-10.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Merlot, Little Frances, Sierra Foothills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385331153-MC8WTO98ZUXHFECZAF0E/starchefs-marsh-house-11.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Soy-marinated Sea Bass, Green Bean Soubise, Tomato, and Scallion paired with Merlot, Little Frances, Sierra Foothills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385331277-3ZLYFA9MZI27EL7XYR5L/starchefs-marsh-house-12.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385332454-4TTWR4GZ1MO4NRJ4N6OW/starchefs-marsh-house-13.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385332555-5VF10XIB2CHZXTNQ700Y/starchefs-marsh-house-14.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreens paired with Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385334299-LP751W4SBPTMXW445ORI/starchefs-marsh-house-15.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Grilled Pork, Lemongrass, Lemon Jelly, Scallion Purée, Steamed Cabbage, Couscous, Mushrooms, Citrus Demi-glace, and Microgreens paired with Syrah, Vincent Paris, “Granit 30,” Cornas, Rhône Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385334236-TJTPXU89MFJKGYGYXY1N/starchefs-marsh-house-16.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Sommelier Todd Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385335757-ETID1FEDTJIO7YF8GZQ3/starchefs-marsh-house-17.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Sommelier Todd Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648385335758-EYYWT1CH1MJ64MMTL1V0/starchefs-marsh-house-18.jpg On The Ground - Todd Johnston - Sommelier Todd Johnson of Marsh House | Nashville, TN Sommelier Todd Johnson https://www.starchefs.com/on-the-ground/sam-mccullough monthly 0.5 2022-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e878b055-3f6e-474b-9473-86bd828ff016/starchefs-patterson-house-15.jpg On The Ground - Sam McCullough - FEATURED COCKTAILS High Wire IPA, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime, and Grapefruit Peel Mixing Metaphors: Cocchi Vermouth di Torino, Pinot Noir, Don Ciccio & Figli Nocino, Pineapple, Strawberry, Raspberry, Vanilla, Angostura Bitters, Lemon, Cinnamon, and Nutmeg The Mental Demands of Modern Life: Reposado Tequila, Cocchi Vermouth di Torino, Pedro Ximénez Sherry, Fernet Branca, Giffard Banane du Brésil, Regan’s Orange Bitters No. 6, Angostura Bitters, and Orange Peel Similar But Different: Weller Special Reserve Bourbon, Cocchi Vermouth di Torino, Suze, Giffard Crème de Pamplemousse, Bitters, Lemon, Salt, and Cinnamon Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394287213-GULX9ZSKC2RZVPA69LD2/starchefs-patterson-house-1.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville High Wire IPA, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394287032-02O37JV8EWO12Q9ZGTQD/starchefs-patterson-house-2.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville High Wire IPA, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394289947-ZUDVPKI1WHNR6Q4C6DWC/starchefs-patterson-house-3.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville High Wire IPA, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394290057-29L4C5ZNBX7S11DDCRN2/starchefs-patterson-house-4.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville High Wire IPA, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394292810-G1MDU86EDF399MF9Q9VZ/starchefs-patterson-house-5.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Mixing Metaphors: Cocchi Vermouth di Torino, Pinot Noir, Don Ciccio & Figli Nocino, Pineapple, Strawberry, Raspberry, Vanilla, Angostura Bitters, Lemon, Cinnamon, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394293183-6ZKLASD4YQ8717U6N0C5/starchefs-patterson-house-6.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Mixing Metaphors: Cocchi Vermouth di Torino, Pinot Noir, Don Ciccio & Figli Nocino, Pineapple, Strawberry, Raspberry, Vanilla, Angostura Bitters, Lemon, Cinnamon, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394296334-DIWAJ98NA6AQP3MXRKYS/starchefs-patterson-house-8.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville The Mental Demands of Modern Life: Reposado Tequila, Cocchi Vermouth di Torino, Pedro Ximénez Sherry, Fernet Branca, Giffard Banane du Brésil, Regan’s Orange Bitters No. 6, Angostura Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394297265-F8BG1XD0MP4U3TLBRQBJ/starchefs-patterson-house-9.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville The Mental Demands of Modern Life: Reposado Tequila, Cocchi Vermouth di Torino, Pedro Ximénez Sherry, Fernet Branca, Giffard Banane du Brésil, Regan’s Orange Bitters No. 6, Angostura Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394300355-V1RJGHA8N6OXHECWLTRF/starchefs-patterson-house-10.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Similar But Different: Weller Special Reserve Bourbon, Cocchi Vermouth di Torino, Suze, Giffard Crème de Pamplemousse, Bitters, Lemon, Salt, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394300368-XPSP9X6KNKGWG1CDAWRS/starchefs-patterson-house-11.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Similar But Different: Weller Special Reserve Bourbon, Cocchi Vermouth di Torino, Suze, Giffard Crème de Pamplemousse, Bitters, Lemon, Salt, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394303699-SHSM9YDVLO1OKDCY8VM7/starchefs-patterson-house-12.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Beverage Director Matt Tocco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394303399-BE5WBPTW00OCB4KDLET4/starchefs-patterson-house-13.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Beverage Director Matt Tocco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394307353-X1HQQ0O71M0CUKP2NKPP/starchefs-patterson-house-14.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Bartender Sam McCullough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653394307304-MSWDU1DLGPJU9ODQLG1U/starchefs-patterson-house-15.jpg On The Ground - Sam McCullough - Bartender Sam McCullough of The Patterson House | Nashville Bartender Sam McCullough https://www.starchefs.com/on-the-ground/mitch-crain monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a023121b-7478-47f4-bcc6-66fffd8d7ca6/starchef-east-nashville-beer-works-11.jpg On The Ground - Mitch Crain - Featured Beers Miro Miel, Honey Blonde Ale with Tennessee Wildflower Honey, East Nashville Beer Works, Nashville, TN East Bank, Citra IPA with Spanish Cedar and Spruce, East Nashville Beer Works, Nashville, TN The Legend of the Headless Train Conductor, Belgian Ale, East Nashville Beer Works, Nashville, TN Chocolate Cinnamon Lactose, Milk Stout with Cinnamon and Colt’s Chocolate, East Nashville Beer Works, Nashville, TN Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331231644-SRJ3TRUES74MC6RPOD7J/starchef-east-nashville-beer-works-1.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Miro Miel, Honey Blonde Ale with Tennessee Wildflower Honey, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331240832-2GRTMPIB4E1LCPR2V8OY/starchef-east-nashville-beer-works-2.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN East Bank, Citra IPA with Spanish Cedar and Spruce, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331241036-XN0VWMBIAS6AZ2UDXCHK/starchef-east-nashville-beer-works-3.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN East Bank, Citra IPA with Spanish Cedar and Spruce, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331250664-I8C7QPFSUQJPZIO8X420/starchef-east-nashville-beer-works-4.jpg On The Ground - Mitch Crain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331246907-WPH8VI18KC0RODJWG7RF/starchef-east-nashville-beer-works-5.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN The Legend of the Headless Train Conductor, Belgian Ale, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331251750-82BPB1T2HMD2Q0SULV8X/starchef-east-nashville-beer-works-6.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN The Legend of the Headless Train Conductor, Belgian Ale, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331260275-0FRWQ5UCQ865EIO1500X/starchef-east-nashville-beer-works-7.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Chocolate Cinnamon Lactose, Milk Stout with Cinnamon and Colt’s Chocolate, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331267730-MNHKTMWOGRVS1ZII0BYV/starchef-east-nashville-beer-works-8.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Brewer Mitch Crain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331275195-TOG8W6HR1J7B5MU7ZKBF/starchef-east-nashville-beer-works-9.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Chocolate Cinnamon Lactose, Milk Stout with Cinnamon and Colt’s Chocolate, East Nashville Beer Works, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331282988-4MMLCKWDI098P9P03H3M/starchef-east-nashville-beer-works-10.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Brewer Mitch Crain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331289886-HZA2MABLGO1P3ZBT816O/starchef-east-nashville-beer-works-11.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Brewer Mitch Crain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648331297797-RE5XU4YZ1NQ7MMD5YC8K/starchef-east-nashville-beer-works-12.jpg On The Ground - Mitch Crain - Brewer Mitch Crain of East Nashville Beer Works | Nashville, TN Brewer Mitch Crain https://www.starchefs.com/on-the-ground/roger-miller monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/724b6f14-e857-4f6b-969b-afb2c8642ef0/starchefs-roger-miller-21.jpg On The Ground - Roger Miller - Featured Cocktails Case of the Mondays: Monday Zero Alcohol Gin, MeMento Green, Grapefruit, and Rosemary Baby, What’s Your Number: Sazerac 6-Year Rye, Port, Caramelized Black Plum and Vanilla Cordial, Lemon Juice, and Thyme Tincture Old Dominic Memphis Vodka, Clarified Blood Orange, Black Pepper Ginger Syrup, Saline, Woodford Reserve Chocolate Bitters, and Fresh Blood Orange El Dorado 12-Year Rum, Gray Whale Gin, Fig-infused Agave, Clarified Pineapple Juice, Salted Ginger Syrup, Lime, and Mint Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383062510-NXTWL2K48049WVIOGW9Z/starchefs-roger-miller-1.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Making the Case of the Mondays https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383062466-PYWY40CIA0EOK5XYR6I0/starchefs-roger-miller-2.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Making the Case of the Mondays https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383064005-B3OZ9LD2BFCSXNBB5MDP/starchefs-roger-miller-3.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Making the Case of the Mondays https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383064152-JTDCJMP2WBJW535GILFJ/starchefs-roger-miller-4.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Case of the Mondays: Monday Zero Alcohol Gin, MeMento Green, Grapefruit, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383065790-6H8AC3POHVHQ70VW9CWM/starchefs-roger-miller-5.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Case of the Mondays: Monday Zero Alcohol Gin, MeMento Green, Grapefruit, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383065856-N73NCSRPCWEB3ND4DJFI/starchefs-roger-miller-6.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Baby, What’s Your Number: Sazerac 6-Year Rye, Port, Caramelized Black Plum and Vanilla Cordial, Lemon Juice, and Thyme Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383067493-FW7WDSHLZ0ZJMB3MEFNV/starchefs-roger-miller-8.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Baby, What’s Your Number: Sazerac 6-Year Rye, Port, Caramelized Black Plum and Vanilla Cordial, Lemon Juice, and Thyme Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383068756-ORJZV48VYIFFJ7P6T9TC/starchefs-roger-miller-9.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Baby, What’s Your Number: Sazerac 6-Year Rye, Port, Caramelized Black Plum and Vanilla Cordial, Lemon Juice, and Thyme Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383069302-WG13KZ6UBX8UN10MI9SB/starchefs-roger-miller-10.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Old Dominic Memphis Vodka, Clarified Blood Orange, Black Pepper Ginger Syrup, Saline, Woodford Reserve Chocolate Bitters, and Fresh Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383070609-D7MF7VD5Y1UP9J9Q0BUS/starchefs-roger-miller-12.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Old Dominic Memphis Vodka, Clarified Blood Orange, Black Pepper Ginger Syrup, Saline, Woodford Reserve Chocolate Bitters, and Fresh Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383071213-QZN3Y83KOOWF0JWRVY4D/starchefs-roger-miller-13.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Old Dominic Memphis Vodka, Clarified Blood Orange, Black Pepper Ginger Syrup, Saline, Woodford Reserve Chocolate Bitters, and Fresh Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383071981-K0848MMNIKKK93CR5DQQ/starchefs-roger-miller-14.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Old Dominic Memphis Vodka, Clarified Blood Orange, Black Pepper Ginger Syrup, Saline, Woodford Reserve Chocolate Bitters, and Fresh Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383072791-WD5JV5E7GWFIEV9NIVCC/starchefs-roger-miller-15.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN El Dorado 12-Year Rum, Gray Whale Gin, Fig-infused Agave, Clarified Pineapple Juice, Salted Ginger Syrup, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383073397-NZ6N017BO84QDZC8CMX3/starchefs-roger-miller-16.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN El Dorado 12-Year Rum, Gray Whale Gin, Fig-infused Agave, Clarified Pineapple Juice, Salted Ginger Syrup, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383074042-N2EH8C75TMOP7YKM098T/starchefs-roger-miller-17.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN El Dorado 12-Year Rum, Gray Whale Gin, Fig-infused Agave, Clarified Pineapple Juice, Salted Ginger Syrup, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383074358-ZBM3I8ZRKJ0N7BOCIU93/starchefs-roger-miller-18.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Bartender Robert Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383075593-QBUGD25QB593RVV8DNI8/starchefs-roger-miller-20.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Bartender Robert Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383076491-72KTGYL2RYQ2UJTYSDOC/starchefs-roger-miller-21.jpg On The Ground - Roger Miller - Bartender Robert Miller of Sinema | Nashville, TN Bartender Robert Miller https://www.starchefs.com/on-the-ground/lokelani-alabanza monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38726eb7-5c69-43a8-8dd1-48f9c048a314/starchefs-saturated-ice-cream-10.jpg On The Ground - Lokelani Alabanza - Featured Dishes Roasted Sweet Potato Gingersnap: Roasted Sweet Potato, Coconut Milk, Ginger, Maple Syrup, Brown Sugar, CBD, and Toasted Pecans Magnolia: Magnolia Essence, Coconut Milk, Geteme Honey, and CBD Sunflower Butter Stracciatella: Sunflower Butter, Coconut Milk, and 60% Dark Chocolate, and CBD Chocolate Hazelnut: Saigon Cinnamon, Poppy & Peep Hazelnut Paste, Chocolate-coated Hazelnuts, and CBD Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394207806-XUSREJ8I80CE9P1KMC2I/starchefs-saturated-ice-cream-1.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Roasted Sweet Potato Gingersnap: Roasted Sweet Potato, Coconut Milk, Ginger, Maple Syrup, Brown Sugar, CBD, and Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394207102-S1PGQN1PXL0U3672SEH4/starchefs-saturated-ice-cream-2.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Roasted Sweet Potato Gingersnap: Roasted Sweet Potato, Coconut Milk, Ginger, Maple Syrup, Brown Sugar, CBD, and Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394211922-IHSY19L6NVOL3Z0RF5VN/starchefs-saturated-ice-cream-3.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Pint of Saturated Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394214671-A6SIOE8P2OQTCXM8J7TQ/starchefs-saturated-ice-cream-4.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Magnolia: Magnolia Essence, Coconut Milk, Geteme Honey, and CBD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394216359-J8CVYNT7TP6ZHJTK9MCC/starchefs-saturated-ice-cream-5.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Magnolia: Magnolia Essence, Coconut Milk, Geteme Honey, and CBD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394220247-27PYY1RR6P4X01PLD1CE/starchefs-saturated-ice-cream-6.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Sunflower Butter Stracciatella: Sunflower Butter, Coconut Milk, and 60% Dark Chocolate, and CBD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394222683-IG7MK8B7VKF33C46HTTS/starchefs-saturated-ice-cream-7.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Chocolate Hazelnut: Saigon Cinnamon, Poppy & Peep Hazelnut Paste, Chocolate-coated Hazelnuts, and CBD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394226760-D9IM2RUFIX3YMRHF5S2H/starchefs-saturated-ice-cream-8.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Chocolate Hazelnut: Saigon Cinnamon, Poppy & Peep Hazelnut Paste, Chocolate-coated Hazelnuts, and CBD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394227849-55CUY5HH3I7Q6GM6UUIG/starchefs-saturated-ice-cream-9.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Pastry Chef Lokelani Alabanza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648394230260-UCDGT78TM999FGDA9C89/starchefs-saturated-ice-cream-10.jpg On The Ground - Lokelani Alabanza - Pastry Chef Lokelani Alabanza of Saturated Ice Cream | Nashville Pastry Chef Lokelani Alabanza https://www.starchefs.com/on-the-ground/natalie-newberry monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f9e4c44-5d5b-450e-8185-7752f181efbd/starchefs-natalie-newberry-12.jpg On The Ground - Natalie Newberry - FEATURED COCKTAILS For the Best: Lo-Fi Sweet Vermouth, Campari, Clear Creek Cranberry Liqueur, Lambrusco, and Dehydrated Orange First and Foremost: Tanqueray Flor de Sevilla Gin, Dolin Rouge Vermouth de Chambéry, Luxardo Maraschino, Angostura Bitters, Orange Oil, and Orange Peel Falling through a Field: Castle & Key Gin, Pineau des Charentes, Absinthe, and Green Bean and Lemon Ice Cube Cozy Season: Amaro Montenegro, Hot Chocolate, Brown Sugar, Cherry Whipped Cream, and Cacao Nibs Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393828498-50WETA6GX3D53DIB7AG1/starchefs-natalie-newberry-1.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN For the Best: Lo-Fi Sweet Vermouth, Campari, Clear Creek Cranberry Liqueur, Lambrusco, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393796244-RSE01T73CCPJN6V3LGWW/starchefs-natalie-newberry-2.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN For the Best: Lo-Fi Sweet Vermouth, Campari, Clear Creek Cranberry Liqueur, Lambrusco, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393819934-LHJ1MKAD9E8WXRGZAZ90/starchefs-natalie-newberry-3.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN First and Foremost: Tanqueray Flor de Sevilla Gin, Dolin Rouge Vermouth de Chambéry, Luxardo Maraschino, Angostura Bitters, Orange Oil, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393854377-YXORBK7BA3RLE0NYU231/starchefs-natalie-newberry-4.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN First and Foremost: Tanqueray Flor de Sevilla Gin, Dolin Rouge Vermouth de Chambéry, Luxardo Maraschino, Angostura Bitters, Orange Oil, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393866968-9ERITTPXP5MC3VARUPSS/starchefs-natalie-newberry-6.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Falling through a Field: Castle & Key Gin, Pineau des Charentes, Absinthe, and Green Bean and Lemon Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393860739-48CL338C6QDKS70M07DO/starchefs-natalie-newberry-7.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Falling through a Field: Castle & Key Gin, Pineau des Charentes, Absinthe, and Green Bean and Lemon Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393867378-CWQ3OYMY9FJMRL5PCO2S/starchefs-natalie-newberry-8.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Falling through a Field: Castle & Key Gin, Pineau des Charentes, Absinthe, and Green Bean and Lemon Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393877657-9YNW1U2MMIS5K2OYYWRD/starchefs-natalie-newberry-9.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Cozy Season: Amaro Montenegro, Hot Chocolate, Brown Sugar, Cherry Whipped Cream, and Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393877431-GDA2MH715UQ0IEO9F5OI/starchefs-natalie-newberry-10.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Cozy Season: Amaro Montenegro, Hot Chocolate, Brown Sugar, Cherry Whipped Cream, and Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393886331-JLV9PP22TA4A6IVUV02P/starchefs-natalie-newberry-11.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Cozy Season: Amaro Montenegro, Hot Chocolate, Brown Sugar, Cherry Whipped Cream, and Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393889897-AWTPEWYUV1CL9WS94AZT/starchefs-natalie-newberry-12.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Bartender Natalie Newberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393901145-HIUFMZ1O8NBSU5NX9MJD/starchefs-natalie-newberry-14.jpg On The Ground - Natalie Newberry - Bartender Natalie Newberry of Henley | Nashville, TN Bartender Natalie Newberry https://www.starchefs.com/on-the-ground/cole-just monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/022d8634-0a85-44ad-9ba5-5b161e42986c/starchefs-cole-just-11.jpg On The Ground - Cole Just - FEATURED PAIRINGS Sparkling Rosé: Clarified Grape and Berry Juice and Rose Kombucha paired with Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion Yuzu Pine Sake: Pine Cone Bud Syrup, Douglas fir Christmas Tree Needles, and Okinawa Black Sugar paired with Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga Clarified Apple Juice, Toasted Caraway Seeds, Birch, Maple Syrup, and Saline paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie Cherry Saffron Kombucha, Meyer Lemon Juice, and Macerated Lemon Skin paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393391236-TM786OJ9OIJZ0HIYJUZ8/starchefs-cole-just-1.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Sparkling Rosé: Clarified Grape and Berry Juice and Rose Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393392090-28A8OTNMI89C05I2NC35/starchefs-cole-just-2.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Sparkling Rosé: Clarified Grape and Berry Juice and Rose Kombucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393396307-3HXURY1IC56JCV80JBTG/starchefs-cole-just-3.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Sparkling Rosé: Clarified Grape and Berry Juice and Rose Kombucha; paired with Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393399275-MI3S8JNLYP3MATBQX180/starchefs-cole-just-4.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Yuzu Pine Sake: Pine Cone Bud Syrup, Douglas fir Christmas Tree Needles, and Okinawa Black Sugar; Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393403241-9MUR02DL0KSAMDAC4ESS/starchefs-cole-just-5.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Yuzu Pine Sake: Pine Cone Bud Syrup, Douglas fir Christmas Tree Needles, and Okinawa Black Sugar; Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393405287-IZ1K156PYEWN32X8WHZK/starchefs-cole-just-6.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Clarified Apple Juice, Toasted Caraway Seeds, Birch, Maple Syrup, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393405549-72HZ6W9DR3SGVQ16S2KA/starchefs-cole-just-7.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Clarified Apple Juice, Toasted Caraway Seeds, Birch, Maple Syrup, and Saline paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393407273-07KS5ADF8KSH05ZDZV4N/starchefs-cole-just-8.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Cherry Saffron Kombucha, Meyer Lemon Juice, and Macerated Lemon Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393408508-HRDT6Y9PII0N8EGMV7CT/starchefs-cole-just-9.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Cherry Saffron Kombucha, Meyer Lemon Juice, and Macerated Lemon Skin paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393410001-CPOCYE8JBU28YDP78OEA/starchefs-cole-just-10.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Cherry Saffron Kombucha, Meyer Lemon Juice, and Macerated Lemon Skin paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393413459-57ROWHWRNHKR9O30VQC8/starchefs-cole-just-11.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Sommelier Cole Just https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393416066-QYBTUFCUNI1BGP9W66HR/starchefs-cole-just-12.jpg On The Ground - Cole Just - Sommelier Cole Just of The Catbird Seat | Nashville, TN Sommelier Cole Just https://www.starchefs.com/on-the-ground/kristin-beringson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f524dfa-504b-4a20-9c82-6190555866ec/starchefs-kristin-berginson-1.jpg On The Ground - Kristin Beringson - FEATURED DISHES Ricotta Gnudi, Marsala Pecan, Roasted Asian Pear, Frisée, and Garlic Beef Tartare, Caesar Dressing, Cured Egg Yolk, Shallot, Chive, and Croissant Chips Sunchoke Soup, Strawberry Shallot Relish, Parsley Mint Oil, House-made Queso Fresco, Black Tobiko, Fried Sourdough Starter, and Chive Crispy Lamb Belly, Carrot Curry Purée, Chile Oil, and Chile Threads Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393104620-EBUPXFM5W562QS5M4FGS/starchefs-kristin-berginson-3.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Ricotta Gnudi, Marsala Pecan, Roasted Asian Pear, Frisée, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393103025-21T5D09TPCKRBNDFJF8U/starchefs-kristin-berginson-4.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Ricotta Gnudi, Marsala Pecan, Roasted Asian Pear, Frisée, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393128626-LA9YQXXQ3SSJH7DWYWQ9/starchefs-kristin-berginson-6.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Beef Tartare, Caesar Dressing, Cured Egg Yolk, Shallot, Chive, and Croissant Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393131050-A6E28CNHK23R409O93E6/starchefs-kristin-berginson-7.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Beef Tartare, Caesar Dressing, Cured Egg Yolk, Shallot, Chive, and Croissant Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393161774-ZJLJVCTTY4J13DF6ITQH/starchefs-kristin-berginson-8.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Beef Tartare, Caesar Dressing, Cured Egg Yolk, Shallot, Chive, and Croissant Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393155901-3BF31X1DWAYFNMRBU41L/starchefs-kristin-berginson-9.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Sunchoke Soup, Strawberry Shallot Relish, Parsley Mint Oil, House-made Queso Fresco, Black Tobiko, Fried Sourdough Starter, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393191639-7F9NH517CULPV2HIB70J/starchefs-kristin-berginson-10.jpg On The Ground - Kristin Beringson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393194303-Z6JZXAOQZFYF9ZN243IC/starchefs-kristin-berginson-11.jpg On The Ground - Kristin Beringson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393215628-MB9AQSW3MGX8ESO6JGN2/starchefs-kristin-berginson-12.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Crispy Lamb Belly, Carrot Curry Purée, Chile Oil, and Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393213208-1TAQS5SLIF595WGO2LCC/starchefs-kristin-berginson-13.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Crispy Lamb Belly, Carrot Curry Purée, Chile Oil, and Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393069312-478G8G3CGGGUG7M7Y357/starchefs-kristin-berginson-1.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Chef Kristin Berginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393069447-NYA2DBF2K1AV9I7J3XB4/starchefs-kristin-berginson-2.jpg On The Ground - Kristin Beringson - Chef Kristin Berginson of Henley | Nashville Chef Kristin Berginson https://www.starchefs.com/on-the-ground/austin-west monthly 0.5 2024-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4da449f0-ca5f-46b9-98b2-5289c941a881/starchefs-barlines-omni-14.jpg On The Ground - Austin West - Featured Cocktails Old Fashioned: Davidson Reserve Rye, Angostura Bitters, Demerara Sugar, Orange Peel, and Luxardo Cherry Tennessee Two Step: Pickers Blood Orange Vodka, Tennessee Honey, Peach Schnapps, and Lime Barlines Raspberry Smash: George Dickel 9-Year Single Barrel Select Sour Mash Whisky, Triple Sec, Raspberry Jam, and Orange Piggy Back Maple Sour: WhistlePig PiggyBack Rye, WhistlePig Barrel-aged Maple Syrup, Lemon, and Egg White Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332337501-XFJITTS7T07HVTD0KT83/starchefs-barlines-omni-1.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Old Fashioned: Davidson Reserve Rye, Angostura Bitters, Demerara Sugar, Orange Peel, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332338915-KZJ4JBNTQ8S3V4TK6K63/starchefs-barlines-omni-2.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332352280-CYY20BKISF32J7FE7G15/starchefs-barlines-omni-3.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332359469-HE51BPPA02XC5TLGVAE1/starchefs-barlines-omni-4.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Tennessee Two Step: Pickers Blood Orange Vodka, Tennessee Honey, Peach Schnapps, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332367402-PX6IC7DXLQQ7PNWE6EKP/starchefs-barlines-omni-5.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Making the Barlines Raspberry Smash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332373969-C5SD5QBIK56PYYJ7B4GQ/starchefs-barlines-omni-6.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Barlines Raspberry Smash: George Dickel 9-Year Single Barrel Select Sour Mash Whisky, Triple Sec, Raspberry Jam, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332380484-QZWCCWQ9COCC2804Q54E/starchefs-barlines-omni-7.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Barlines Raspberry Smash: George Dickel 9-Year Single Barrel Select Sour Mash Whisky, Triple Sec, Raspberry Jam, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332387043-AZS4HOPB8X8RFTYMSMCU/starchefs-barlines-omni-8.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Barlines Raspberry Smash: George Dickel 9-Year Single Barrel Select Sour Mash Whisky, Triple Sec, Raspberry Jam, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332395955-MOIZ2D5AML8LFB08TIFG/starchefs-barlines-omni-9.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Barlines Raspberry Smash: George Dickel 9-Year Single Barrel Select Sour Mash Whisky, Triple Sec, Raspberry Jam, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332402713-LXKGOY8J96RBSNVMLU8F/starchefs-barlines-omni-10.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Making the Piggy Back Maple Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332409414-4ZRV01NMXMJWXB9AWI4Z/starchefs-barlines-omni-11.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Piggy Back Maple Sour: WhistlePig PiggyBack Rye, WhistlePig Barrel-aged Maple Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332414803-TODE8UEK1D3LFYRE4XOU/starchefs-barlines-omni-12.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Piggy Back Maple Sour: WhistlePig PiggyBack Rye, WhistlePig Barrel-aged Maple Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332421181-ZHD8KBIQ1OVP1QLMWC7I/starchefs-barlines-omni-13.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Piggy Back Maple Sour: WhistlePig PiggyBack Rye, WhistlePig Barrel-aged Maple Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332431769-4ZMH206PQK4GGFV4FZU1/starchefs-barlines-omni-14.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Bartender Austin West https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332434993-KDPRWMERZAK70KIHO67A/starchefs-barlines-omni-15.jpg On The Ground - Austin West - Bartender Austin West of Barlines at The Omni Nashville | Nashvi Bartender Austin West https://www.starchefs.com/on-the-ground/jon-welch monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4929423a-e94a-46b1-a268-106083baa99c/starchefs-kitchen-notes-11.jpg On The Ground - Jon Welch - Featured Dishes Avocado Toast: Avocado Purée, Multigrain Bread, Petite Greens, Heirloom Tomato, and Sunny-side Up Egg Power Grains: Ancient Grains, Sunny-side Up Egg, Root Vegetables, Farmers Cheese, Roasted Seeds Chicken Hash: Confit Chicken, Hominy, Caramelized Onion, Potato, and Seasonal Vegetables Tennessee Patty Melt: Black Hawk Farms Beef Patty, Whiskey Onions, Pimento Cheese, Aged Cheddar, Pecan Wood Bacon, Rye Bread, Dill Pickles, and French Fries Buttermilk Biscuits, Pimento Biscuits, Chocolate Chip Biscuits, Blackberry Strawberry Jam, Tennessee Honey, and Whipped Butter Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405718702-L7PKZOA8YS3LT08GO46Z/starchefs-kitchen-notes-1.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Avocado Toast: Avocado Purée, Multigrain Bread, Petite Greens, Heirloom Tomato, and Sunny-side Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405719078-ACGBX5F69ZYYXE6O2LWK/starchefs-kitchen-notes-2.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Avocado Toast: Avocado Purée, Multigrain Bread, Petite Greens, Heirloom Tomato, and Sunny-side Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405723685-XK6JTHV2C1Z75P1G0IQX/starchefs-kitchen-notes-3.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Power Grains: Ancient Grains, Sunny-side Up Egg, Root Vegetables, Farmers Cheese, Roasted Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405725646-FZLK83U3CFWG50X75FV5/starchefs-kitchen-notes-4.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Power Grains: Ancient Grains, Sunny-side Up Egg, Root Vegetables, Farmers Cheese, Roasted Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405730440-6TO0LU7V9BUG0X9TPDEG/starchefs-kitchen-notes-5.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Chicken Hash: Confit Chicken, Hominy, Caramelized Onion, Potato, and Seasonal Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405730868-KLDV74AYCS0PVUFXYDUT/starchefs-kitchen-notes-6.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Chicken Hash: Confit Chicken, Hominy, Caramelized Onion, Potato, and Seasonal Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405739109-WPQ6HJMO3SBVC30PW24N/starchefs-kitchen-notes-7.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Tennessee Patty Melt: Black Hawk Farms Beef Patty, Whiskey Onions, Pimento Cheese, Aged Cheddar, Pecan Wood Bacon, Rye Bread, Dill Pickles, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405740286-PDN59LVDRZSGKZ0TFFLP/starchefs-kitchen-notes-8.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Tennessee Patty Melt: Black Hawk Farms Beef Patty, Whiskey Onions, Pimento Cheese, Aged Cheddar, Pecan Wood Bacon, Rye Bread, Dill Pickles, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405745720-VP21LC3UFHLEGS77I0UY/starchefs-kitchen-notes-9.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Buttermilk Biscuits, Pimento Biscuits, Chocolate Chip Biscuits, Blackberry Strawberry Jam, Tennessee Honey, and Whipped Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405747241-UQI0JQRB4GQX693VWEOF/starchefs-kitchen-notes-10.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Buttermilk Biscuits, Pimento Biscuits, Chocolate Chip Biscuits, Blackberry Strawberry Jam, Tennessee Honey, and Whipped Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405751074-G7G7ZF97VIRFVWMB73N3/starchefs-kitchen-notes-11.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Chef Jon Welch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405752444-K7BZD7H9LY0WNA6ND51S/starchefs-kitchen-notes-12.jpg On The Ground - Jon Welch - Chef Jon Welch of Kitchen Notes at Omni | Nashville, TN Chef Jon Welch https://www.starchefs.com/on-the-ground/evane-and-mark-stoner monthly 0.5 2022-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09b723d3-ab94-403d-9222-0e04f1660105/poppy-and-peep-12.jpg On The Ground - Evane and Mark Stoner - Featured Chocolates Peanut Butter Fudge Bonbon: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell Pine Nut Caramel Bonbon: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell Lemon Strawberry Bonbon: Strawberry Jam, Lemon Ganache, and White Chocolate Shell Haiti 71% Single Origin Chocolate Bar Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324677563-JRVLJMM6EQJC8D42JU99/poppy-and-peep-4.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Haiti 71% Single Origin Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324688186-5SX196YA9US4N7N10WZW/poppy-and-peep-5.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Haiti 71% Single Origin Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324710096-Z4Q3MVHATNC1VW3E2NFM/poppy-and-peep-10.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Haiti 71% Single Origin Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324669932-TA4V3KG04CKH58DRWLJG/poppy-and-peep-1.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Bonbons: (1) Peanut Butter Fudge: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell; (2) Pine Nut Caramel: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell; (3) Lemon Strawberry: Strawberry Jam, Lemon Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324676168-UJNUQ2DK1OP5NZ6U0DVR/poppy-and-peep-3.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Bonbons: (1) Peanut Butter Fudge: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell; (2) Pine Nut Caramel: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell; (3) Lemon Strawberry: Strawberry Jam, Lemon Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324695158-UZWFDSKNOLHF6S3AX6DA/poppy-and-peep-7.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Bonbons: (1) Peanut Butter Fudge: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell; (2) Pine Nut Caramel: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell; (3) Lemon Strawberry: Strawberry Jam, Lemon Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324700753-WL8TAXNHFX05W7WQU5ZK/poppy-and-peep-8.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Bonbons: (1) Peanut Butter Fudge: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell; (2) Pine Nut Caramel: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell; (3) Lemon Strawberry: Strawberry Jam, Lemon Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324701612-787FXRX9IIXG3ODQI1FF/poppy-and-peep-9.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Bonbons: (1) Peanut Butter Fudge: Peanut Butter, Chocolate Fudge, and 58% Dark Chocolate Shell; (2) Pine Nut Caramel: Roasted Pine Nuts, Caramel Ganache, and Caramel Chocolate Shell; (3) Lemon Strawberry: Strawberry Jam, Lemon Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324709500-1T9BEHZBA9S2SDR06058/poppy-and-peep-11.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324724097-6OIE53UT9X96VHFF22IB/poppy-and-peep-12.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Chocolatiers Evane and Mark Stoner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324725059-72NBENDT297XP8YNE497/poppy-and-peep-13.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Chocolatiers Evane and Mark Stoner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648324738747-9ZQTDW1KO39URM03V0U3/poppy-and-peep-14.jpg On The Ground - Evane and Mark Stoner - Chocolatiers Evane and Mark Stoner of Poppy & Peep | Nashville, TN Chocolatiers Evane and Mark Stoner https://www.starchefs.com/on-the-ground/grayson-miller monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33442d23-1b43-4c8d-87a5-7eb61bb8389f/starchefs-crazy-gnome-brewing-9.jpg On The Ground - Grayson Miller - Featured Beers "Slow Devotion, Blood-Orange-fermented Belgian Blonde, Crazy Gnome Brewery, Nashville, TN Winter RefreshMINT Chocolate Peppermint Stout, Crazy Gnome Brewery, Nashville, TN RedHat Ale, Irish Red Ale, Crazy Gnome Brewery, Nashville, TN Don’t Be a Sucker, Kettle Sour Saison, Crazy Gnome Brewery, Nashville, TN " Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402540045-YJTTAF0TB13OT7DR7KU0/starchefs-crazy-gnome-brewing-1.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN "Slow Devotion, Blood-Orange-fermented Belgian Blonde, Crazy Gnome Brewery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402540030-RWMFUYO5QNFNEP9PSPX9/starchefs-crazy-gnome-brewing-2.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN "Slow Devotion, Blood-Orange-fermented Belgian Blonde, Crazy Gnome Brewery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402541815-PDOLUEP5ZQF2834G5XEL/starchefs-crazy-gnome-brewing-3.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN Winter RefreshMINT Chocolate Peppermint Stout, Crazy Gnome Brewery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402541938-DKNK0ZX5YZXJ2VHKN2QZ/starchefs-crazy-gnome-brewing-4.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN Winter RefreshMINT Chocolate Peppermint Stout, Crazy Gnome Brewery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402543611-M78WTZ1DB5PN4JA2HA69/starchefs-crazy-gnome-brewing-5.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN Don’t Be a Sucker, Kettle Sour Saison, Crazy Gnome Brewery, Nashville, TN " https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402543488-TI8AKKEO8QLOMPGCAMFW/starchefs-crazy-gnome-brewing-6.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN (1) Winter RefreshMINT Chocolate Peppermint Stout, Crazy Gnome Brewery, Nashville, TN; (2) RedHat Ale, Irish Red Ale, Crazy Gnome Brewery, Nashville, TN; (3) Don’t Be a Sucker, Kettle Sour Saison, Crazy Gnome Brewery, Nashville, TN; (4) Slow Devotion, Blood-Orange-fermented Belgian Blonde, Crazy Gnome Brewery, Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402545265-XL43J88198CT116ENK66/starchefs-crazy-gnome-brewing-8.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN Brewer Grayson Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648402546432-PTE0SIJKUMCPTUP89IWY/starchefs-crazy-gnome-brewing-9.jpg On The Ground - Grayson Miller - Brewer Grayson Miller of Crazy Gnome Brewing | Nashville, TN Brewer Grayson Miller https://www.starchefs.com/on-the-ground/phillip-baldwin monthly 0.5 2024-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b46f41ed-1197-4e27-9333-3a84e9bf0551/starchefs-barlines-omni-14.jpg On The Ground - Phillip Baldwin - Featured Dishes Music City Nachos: Tortilla Chips, Beer Cheese, Chicken Tinga, Crema, Scallion, and Griddled Jalapeño Thick-cut Pan-fried Bologna: Thick-cut Mortadella, Dijonnaise, Lettuce, Tomato, Texas Toast, and Tater Tots Sobro BBQ Pork Sandwich: Pecan-smoked Pulled Pork, Carolina Gold Barbecue Sauce, Creamy Cole Slaw, Pickles, Potato Bun, and French Fries The Big Quesadilla: Pulled Pork, Cheddar Jack, Salsa Roja, Crema, Caramelized Onions, Peppers, Scallion, and Flour Tortilla Jack & Coke Chocolate Cake: Coca-Cola Cake, Jack Daniel’s Whiskey Ganache, Jack Daniel’s Whiskey Caramel Sauce, Vanilla Ice Cream, and Chocolate Curls Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332009777-W6MOTAMGKNS7F75QFPLK/starchefs-barlines-omni-1.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Music City Nachos: Tortilla Chips, Beer Cheese, Chicken Tinga, Crema, Scallion, and Griddled Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332013571-AHG03SVTYY4KMNXX8AY2/starchefs-barlines-omni-2.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Music City Nachos: Tortilla Chips, Beer Cheese, Chicken Tinga, Crema, Scallion, and Griddled Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332021849-U06FOCOKJKR5USISLCNS/starchefs-barlines-omni-3.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Thick-cut Pan-fried Bologna: Thick-cut Mortadella, Dijonnaise, Lettuce, Tomato, and Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332028145-2P1J40I1T3EWQLF66LMW/starchefs-barlines-omni-4.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Thick-cut Pan-fried Bologna: Thick-cut Mortadella, Dijonnaise, Lettuce, Tomato, and Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332033904-BNC115IPDCNJW6V7XJS1/starchefs-barlines-omni-5.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Sobro BBQ Pork Sandwich: Pecan-smoked Pulled Pork, Carolina Gold Barbecue Sauce, Creamy Cole Slaw, Pickles, and Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332038531-4ILOCVL4ZXVB84Z4XVA1/starchefs-barlines-omni-6.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Sobro BBQ Pork Sandwich: Pecan-smoked Pulled Pork, Carolina Gold Barbecue Sauce, Creamy Cole Slaw, Pickles, and Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332051160-1BS79Q5FIYKYNJDB4H9N/starchefs-barlines-omni-8.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Quesadilla: Cheddar Jack, Salsa Roja, Crema, Caramelized Onions, Peppers, Green Onions, Flour Tortilla, and BBQ Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332050228-79CIEFV3C5XLAEMF28GJ/starchefs-barlines-omni-9.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Quesadilla: Cheddar Jack, Salsa Roja, Crema, Caramelized Onions, Peppers, Green Onions, Flour Tortilla, and BBQ Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332061674-0915KI9ARUSUIND45XCO/starchefs-barlines-omni-10.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332070087-38VU12IMG0F7QH8UX1H6/starchefs-barlines-omni-12.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332081689-MK3T86HGFQ2IQBKC7RS7/starchefs-barlines-omni-14.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Chef Philip Baldwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648332083816-J3VLFPHDCHKPV0L4NSPQ/starchefs-barlines-omni-15.jpg On The Ground - Phillip Baldwin - Chef Philip Baldwin of Barlines at The Omni Nashville | Nashvill Chef Philip Baldwin https://www.starchefs.com/on-the-ground/kate-cunningham monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c29fd1d5-368f-4c82-9f7f-6a8fa8f84c8d/starchefs-by-the-bottle-7.jpg On The Ground - Kate Cunningham - Featured Pairings Roasted Garlic Cream Pizza, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago paired with Pinot Grigio, Pullus, Štajerska, Slovenia, 2019 Pesto Cream Pizza, Basil, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago, paired with Moscato, Enrico Serafino, “Black Edition,” Moscato d’Asti, Italy, 2018 Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405096720-VCDCRHI06QG9MKBVKDWS/starchefs-by-the-bottle-1.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Pinot Grigio, Pullus, Štajerska, Slovenia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405096732-XWR0W7O5URKCV07X0OI3/starchefs-by-the-bottle-2.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Pinot Grigio, Pullus, Štajerska, Slovenia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405098534-JJST0FJ2NKQ17EM0JPJG/starchefs-by-the-bottle-3.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Roasted Garlic Cream Pizza, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago paired with Pinot Grigio, Pullus, Štajerska, Slovenia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405098445-Q1CP0C6G2XX1G93ISTAC/starchefs-by-the-bottle-4.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Roasted Garlic Cream Pizza, Shredded Mozzarella, Fresh Mozzarella, Olive Oil, Parmesan, and Asiago paired with Pinot Grigio, Pullus, Štajerska, Slovenia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405100000-OYPRBCX2RAGG20EOFIPP/starchefs-by-the-bottle-5.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Moscato, Enrico Serafino, “Black Edition,” Moscato d’Asti, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405100157-CVRW6UB842PUZFT36D9I/starchefs-by-the-bottle-6.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Sommelier Kate Cunningham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405101334-9T7OSVLB3FK0FZ4RQ6XC/starchefs-by-the-bottle-7.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Sommelier Kate Cunningham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405101543-AQF8626FMAUTFVL82WGJ/starchefs-by-the-bottle-8.jpg On The Ground - Kate Cunningham - Sommelier Kate Cunningham of By the Bottle | Nashville, TN Sommelier Kate Cunningham and Chef Steven Anthony https://www.starchefs.com/on-the-ground/kayla-and-max-palmer monthly 0.5 2024-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9b47a8c-64af-4e28-a348-39c4a64e63ac/starchefs-bagelshop-10.jpg On The Ground - Kayla and Max Palmer - Featured Dishes Poppy Seed Bagel with Plain Cream Cheese Bagel + Bacon Grilled Cheese: Everything Bagel, American Cheese, and Bacon The New Yorker: Sea Salt Bagel, Cream Cheese, Lox, Red Onion, Tomato, and Capers The Benny: Sesame Bagel, Bacon, Scrambled Eggs, American Cheese, Hashbrown, and Everything Aïoli Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330870294-VAADIGHL9C3VMQZMALG8/starchefs-bagelshop-1.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Poppy Seed Bagel with Plain Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330870114-9TUUXCPUQDL0KOGABYUY/starchefs-bagelshop-2.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Poppy Seed Bagel with Plain Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330871395-OIAEU6U298WWLX0YVCR5/starchefs-bagelshop-3.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Bagel and Bacon Grilled Cheese: Everything Bagel, American Cheese, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330871922-QR40B65PWGECF7P7LKPR/starchefs-bagelshop-4.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Bagel + Bacon Grilled Cheese: Everything Bagel, American Cheese, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330872813-O0X6FX90CSPO9BBQPD9R/starchefs-bagelshop-5.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN The New Yorker: Sea Salt Bagel, Cream Cheese, Lox, Red Onion, Tomato, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330873396-TMFVVYVOQYRESQBFXDED/starchefs-bagelshop-6.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN The New Yorker: Sea Salt Bagel, Cream Cheese, Lox, Red Onion, Tomato, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330874154-Z30HYJPJE8RT1OH9896H/starchefs-bagelshop-7.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN The Benny: Sesame Bagel, Bacon, Scrambled Eggs, American Cheese, Hashbrown, and Everything Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330874885-HT5BWAQDU9HHL0IMA1NQ/starchefs-bagelshop-8.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN The Benny: Sesame Bagel, Bacon, Scrambled Eggs, American Cheese, Hashbrown, and Everything Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330876294-SMGHK9WZ48Y7HCJIDPI3/starchefs-bagelshop-9.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Bakers Kayla and Max Palmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330876994-DFMVN577U66PD7OHQ29R/starchefs-bagelshop-10.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Bakers Kayla and Max Palmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330879119-Y9YIVOGPW1LVS3KZ1ESC/starchefs-bagelshop-11.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Interior of Bagelshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330879002-TA1UO9HYFDZ365090922/starchefs-bagelshop-12.jpg On The Ground - Kayla and Max Palmer - Bakers Kayla and Max Palmer of Bagelshop | Nashville, TN Interior of Bagelshop https://www.starchefs.com/on-the-ground/corey-hargis monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eff45844-6a40-4560-91bd-c74e88f23b3a/starchefs-saint-stephen-12.jpg On The Ground - Corey Hargis - Featured Dishes Beef Tartare, Horseradish Oil, Horseradish Cream, Pickled Mustard Seeds, Fried Chickpeas, and Chili Powder Smoked Salmon and Cream Cheese Caramelle, Smoked Salmon Roe, Butter, and Everything Spice Sous Vide Pork Neck, Shio Koji, Garlic, Thyme, Charred Broccolini Leaves, Espagnole Sauce, Black Garlic Vinegar, Pickled Mustard Seeds, and Shallots Purple Carrot Ice Cream, Arugula Granita, Ginger, Vinegar, Carrot Strips, Oats, Black Pepper, and Brown Sugar Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393309337-PYOZFI1Z9WXBFSJS04YK/starchefs-saint-stephen-1.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Beef Tartare, Horseradish Oil, Horseradish Cream, Pickled Mustard Seeds, Fried Chickpeas, and Chili Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393309376-OSNTDS759CSPFJOYAE16/starchefs-saint-stephen-2.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Beef Tartare, Horseradish Oil, Horseradish Cream, Pickled Mustard Seeds, Fried Chickpeas, and Chili Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393313574-QQ2RR79PIVEZVN8IY6QK/starchefs-saint-stephen-4.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Beef Tartare, Horseradish Oil, Horseradish Cream, Pickled Mustard Seeds, Fried Chickpeas, and Chili Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393321200-IXTVOY8C5P6WPIO2QS2D/starchefs-saint-stephen-5.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Smoked Salmon and Cream Cheese Caramelle, Smoked Salmon Roe, Butter, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393316914-RRRX7DC0GZGC3FMV29W5/starchefs-saint-stephen-6.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393321500-GNDQAZTV3R1G8EBV79IF/starchefs-saint-stephen-7.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Cooking the Pork Neck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393330068-1B1KVDE9ZB3B8W648MKX/starchefs-saint-stephen-8.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Sous Vide Pork Neck, Shio Koji, Garlic, Thyme, Charred Broccolini Leaves, Espagnole Sauce, Black Garlic Vinegar, Pickled Mustard Seeds, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393325577-ICGTMCYNC2JSB924U2I5/starchefs-saint-stephen-9.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Sous Vide Pork Neck, Shio Koji, Garlic, Thyme, Charred Broccolini Leaves, Espagnole Sauce, Black Garlic Vinegar, Pickled Mustard Seeds, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393329920-VXG9LG66SHQC04WZDGMJ/starchefs-saint-stephen-10.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Sous Vide Pork Neck, Shio Koji, Garlic, Thyme, Charred Broccolini Leaves, Espagnole Sauce, Black Garlic Vinegar, Pickled Mustard Seeds, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393332958-6QCP0ZSSC6905HW6ARXO/starchefs-saint-stephen-11.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Purple Carrot Ice Cream, Arugula Granita, Ginger, Vinegar, Carrot Strips, Oats, Black Pepper, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393339556-J79TNXHP41EJH1G2FT2Z/starchefs-saint-stephen-12.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648393342420-9A14DVA422CQXAPBSQ9G/starchefs-saint-stephen-14.jpg On The Ground - Corey Hargis - Chef Corey Hargis of Saint Stephen | Nashville, TN Chef Corey Hargis https://www.starchefs.com/on-the-ground/hayley-teague monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7e2660f-10b6-48a8-9fe8-625ca82b02cb/haley-teague-hathorne-15.jpg On The Ground - Hayley Teague - Featured Cocktails Selena: Atezca Azul Reposado Tequila, Monin’s Passion Fruit Syrup, Smoked Pineapple, Lime Juice, Ancho-infused Dry Curacao, and Nasturtium Miyazaki: Gray Whale Gin, Alagana Vermouth Bianco, Rockwell Vermouth, Orange Bitters, and Shiso Oil Betty: Strawberry-infused Xicaru Mezcal, Lo-Fi Gentian Amaro, Green Chartreuse, Kiwi, and Lime Maya: Leblon Cachaça, Gifford’s Creme de Banana, Coco Lopez, Heavy Cream, Egg, Shaved Nutmeg, and Lime Zest Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023139656-ITWB1MXZHBAZL5WMPAAI/haley-teague-hathorne-1.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Selena: Atezca Azul Reposado Tequila, Monin’s Passion Fruit Syrup, Smoked Pineapple, Lime Juice, Ancho-infused Dry Curacao, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023139966-GK31762QT9SWPRTA3NXP/haley-teague-hathorne-2.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Selena: Atezca Azul Reposado Tequila, Monin’s Passion Fruit Syrup, Smoked Pineapple, Lime Juice, Ancho-infused Dry Curacao, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023146367-Q6ALOVKQ0LVOSOZG25MU/haley-teague-hathorne-3.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Selena: Atezca Azul Reposado Tequila, Monin’s Passion Fruit Syrup, Smoked Pineapple, Lime Juice, Ancho-infused Dry Curacao, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023143424-QP3ZVTXWRSB9O562MGSV/haley-teague-hathorne-4.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Selena: Atezca Azul Reposado Tequila, Monin’s Passion Fruit Syrup, Smoked Pineapple, Lime Juice, Ancho-infused Dry Curacao, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023150925-QMPLPSII1I4BORLP3ISA/haley-teague-hathorne-5.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Miyazaki: Gray Whale Gin, Alagana Vermouth Bianco, Rockwell Vermouth, Orange Bitters, and Shiso Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023152353-TO7LSICCWN9TK015PV8N/haley-teague-hathorne-6.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Miyazaki: Gray Whale Gin, Alagana Vermouth Bianco, Rockwell Vermouth, Orange Bitters, and Shiso Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023158791-66K0B6G4NAQTQ1RVRFNE/haley-teague-hathorne-7.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Betty: Strawberry-infused Xicaru Mezcal, Lo-Fi Gentian Amaro, Green Chartreuse, Kiwi, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023159354-NF1QVREABVFR2INZKL6H/haley-teague-hathorne-8.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Betty: Strawberry-infused Xicaru Mezcal, Lo-Fi Gentian Amaro, Green Chartreuse, Kiwi, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023163717-8KEE15D9SK8ZVG18TBYT/haley-teague-hathorne-9.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Betty: Strawberry-infused Xicaru Mezcal, Lo-Fi Gentian Amaro, Green Chartreuse, Kiwi, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023164706-4PUTM7IGR5S5VB047HER/haley-teague-hathorne-10.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Betty: Strawberry-infused Xicaru Mezcal, Lo-Fi Gentian Amaro, Green Chartreuse, Kiwi, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023172298-F1B1G6JDF57EFELRXFD2/haley-teague-hathorne-11.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Maya: Leblon Cachaça, Gifford’s Creme de Banana, Coco Lopez, Heavy Cream, Egg, Shaved Nutmeg, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023172878-P1M0X5D2RHOZ1P38D2T4/haley-teague-hathorne-12.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Maya: Leblon Cachaça, Gifford’s Creme de Banana, Coco Lopez, Heavy Cream, Egg, Shaved Nutmeg, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023179859-LE6EH26L46T0FQ2PK8MA/haley-teague-hathorne-13.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Maya: Leblon Cachaça, Gifford’s Creme de Banana, Coco Lopez, Heavy Cream, Egg, Shaved Nutmeg, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023181593-T0OQQBKE6TX26TLL4BBM/haley-teague-hathorne-14.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Maya: Leblon Cachaça, Gifford’s Creme de Banana, Coco Lopez, Heavy Cream, Egg, Shaved Nutmeg, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023187805-45VO6TXXVBSPFKX23ZNT/haley-teague-hathorne-15.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Bartender Hayley Teague https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023188510-Q6PPUTNVYRS9NRCTZVB7/haley-teague-hathorne-16.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Bartender Hayley Teague https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023193222-HNAG8Z2DN00745XD5QWD/haley-teague-hathorne-17.jpg On The Ground - Hayley Teague - Bartender Hayley Teague of Hathorne | Nashville Bartender Hayley Teague https://www.starchefs.com/on-the-ground/kate-sigel-2 monthly 0.5 2022-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf2c6b65-a6a1-4034-bd94-a864c686db1b/starchefs-marsh-house-12.jpg On The Ground - Kate Sigel - Featured Dishes Chocolate Ganache, Blood Orange Gelée, Olive Oil Jam, Toasted Bread Ice Cream, Toasted Bread, and Chocolate Crumb Buttermilk Panna Cotta, Ginger Molasses Cake, Fermented Pear, Pecan Granola, Butternut Squash Sorbet, Butternut Squash Chips, and Goat Cheese Angel Food Cake, Honey Crema, Honey Gelée, Honey Crumb, Basil Gel, Honey Ice Cream, and Grapefruit Sorbet Tennessee Whiskey: Chocolate Bacon Cake, Bourbon Butterscotch, Dark Chocolate Mousse, Whiskey Ice Cream, Pecan Toffee and Bacon Fat Tuile Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330197638-SQX32E6GOAAC0JY3MFH0/starchefs-marsh-house-1.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Chocolate Ganache, Blood Orange Gelée, Olive Oil Jam, Toasted Bread Ice Cream, Toasted Bread, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330199637-89Y3S2KAQP71SDRVCC7F/starchefs-marsh-house-2.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Chocolate Ganache, Blood Orange Gelée, Olive Oil Jam, Toasted Bread Ice Cream, Toasted Bread, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330206643-6HJNPGAS57N33H0REPBE/starchefs-marsh-house-3.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Buttermilk Panna Cotta, Ginger Molasses Cake, Fermented Pear, Pecan Granola, Butternut Squash Sorbet, Butternut Squash Chips, and Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330209494-NES08R0XUMITM3ZAMBK1/starchefs-marsh-house-4.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Buttermilk Panna Cotta, Ginger Molasses Cake, Fermented Pear, Pecan Granola, Butternut Squash Sorbet, Butternut Squash Chips, and Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330219613-70X43KE55P7T07NNQXT4/starchefs-marsh-house-5.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Buttermilk Panna Cotta, Ginger Molasses Cake, Fermented Pear, Pecan Granola, Butternut Squash Sorbet, Butternut Squash Chips, and Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330219420-X4ZP2578VH5MOKDUO9IX/starchefs-marsh-house-6.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Angel Food Cake, Honey Crema, Honey Gelée, Honey Crumb, Basil Gel, Honey Ice Cream, and Grapefruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330225356-CD0HQYLI583U1OCQIXU8/starchefs-marsh-house-7.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Angel Food Cake, Honey Crema, Honey Gelée, Honey Crumb, Basil Gel, Honey Ice Cream, and Grapefruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330224391-3CU374VDWJ7PRDDPW4K8/starchefs-marsh-house-8.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Angel Food Cake, Honey Crema, Honey Gelée, Honey Crumb, Basil Gel, Honey Ice Cream, and Grapefruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330236545-704A7SVGGJNHU1YXFUTM/starchefs-marsh-house-9.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Tennessee Whiskey: Chocolate Bacon Cake, Bourbon Butterscotch, Dark Chocolate Mousse, Whiskey Ice Cream, Pecan Toffee and Bacon Fat Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330236393-FMJFT6XOU0ONVZRQTM2M/starchefs-marsh-house-10.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Tennessee Whiskey: Chocolate Bacon Cake, Bourbon Butterscotch, Dark Chocolate Mousse, Whiskey Ice Cream, Pecan Toffee and Bacon Fat Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330258556-H9U8NO7Z1M6UCOFEFE7B/starchefs-marsh-house-12.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Pastry Chef Kate Sigel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648330266383-6YZJV2EKAP44DCG71UN8/starchefs-marsh-house-13.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Marsh House | Nashville, TN Pastry Chef Kate Sigel https://www.starchefs.com/on-the-ground/ben-norton monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65b565d7-7822-4370-adc2-91a53201be72/starchefs-husk-13.jpg On The Ground - Ben Norton - Featured Dishes Carolina Conch Peas, Toasted Pecans, Pecan Oil, Fermented Celery, Dill, and Cured Egg Yolk Bear Creek Beef Tartare, Crawfish XO, Banana Pepper, Fried Cornmeal Batter, and Mint Baby Back Ribs, Squash Barbecue Sauce, Pumpkin Seeds, Pecans, Oats, and Chives Cajun Barbecue Shrimp, Marsh Hen Mill Grits, Bok Choy, Scallion, Benne Seeds, and Nasturtium Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383959762-QX5KTI081UICOJ5NUCZW/starchefs-husk-1.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383960072-6S8S642N41NEBX25EUCH/starchefs-husk-2.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383965616-GV54WCIMPXB27A90IEVP/starchefs-husk-3.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383965117-JYABUOHVPHYYYD1QTFN3/starchefs-husk-4.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383971304-PGGBPHVJZYRER3EELCDR/starchefs-husk-5.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383971301-AJ8PVUBX1M09M82YYLQH/starchefs-husk-6.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383976421-3M558BQVLMV9K1Q67R49/starchefs-husk-7.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383977192-MTP11U8ZN4RSY3UE4TAD/starchefs-husk-8.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383982357-H3M0FK23LHCECGRL7OG5/starchefs-husk-9.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383982833-MFLSHT4YYY5WXVW6WW3N/starchefs-husk-10.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383987809-S3SXJ8Q34BEQXGNRJ4YH/starchefs-husk-11.jpg On The Ground - Ben Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648383990546-6I655HPR16ZGWQ6MVC14/starchefs-husk-13.jpg On The Ground - Ben Norton https://www.starchefs.com/on-the-ground/mathew-meeker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1bdd7dd3-8c5b-48d1-b04e-e2889f4a3679/starchefs-mathew-meeker-11.jpg On The Ground - Mathew Meeker - FEATURED DISHES Fingerling Sweet Potatoes, Sweet Potato Sauce, Etrog Kosho, Etrog Citron Discs, and Vecchio Cheese Shrimp Terrine, Grilled Savoy Cabbage, Bonito Oil, Grilled Wakame, Fried Sea Truffle, Cucumber Whey, Kombu Kelp Butter, and Wheatgrass Oil Trout, Hakurei Turnips, Fermented Lemon Beurre Blanc, Smoked Trout Roe, Lovage Purée, Koji Mayonnaise, and Oyster Leaves Monkey Bread: Shokupan, Black Apple Caramel, Chinese Five Spice, and Maldon Sea Salt Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391259569-QQ95SB162A7T0BDAMRP0/starchefs-mathew-meeker-1.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Fingerling Sweet Potatoes, Sweet Potato Sauce, Etrog Kosho, Etrog Citron Discs, and Vecchio Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391259987-RC5J97O7B4E1TBPMBZMW/starchefs-mathew-meeker-2.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Fingerling Sweet Potatoes, Sweet Potato Sauce, Etrog Kosho, Etrog Citron Discs, and Vecchio Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391268072-K9TD5JBV2224QUWYL43D/starchefs-mathew-meeker-3.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Shrimp Terrine, Grilled Savoy Cabbage, Bonito Oil, Grilled Wakame, Fried Sea Truffle, Cucumber Whey, Kombu Kelp Butter, and Wheatgrass Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391265202-NRTL71EQZEVPYTB9TBYU/starchefs-mathew-meeker-4.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Shrimp Terrine, Grilled Savoy Cabbage, Bonito Oil, Grilled Wakame, Fried Sea Truffle, Cucumber Whey, Kombu Kelp Butter, and Wheatgrass Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391273231-TWDWD6GAGVMQGF4LJ95Y/starchefs-mathew-meeker-5.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Trout, Hakurei Turnips, Fermented Lemon Beurre Blanc, Smoked Trout Roe, Lovage Purée, Koji Mayonnaise, and Oyster Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391274964-AP7FY7N5CP4RIGN676IK/starchefs-mathew-meeker-6.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Trout, Hakurei Turnips, Fermented Lemon Beurre Blanc, Smoked Trout Roe, Lovage Purée, Koji Mayonnaise, and Oyster Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391285153-ESPO5IR77A5137PMXGAU/starchefs-mathew-meeker-7.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Monkey Bread: Shokupan, Black Apple Caramel, Chinese Five Spice, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391284902-VYJZIADJITQ5EF3SU7NT/starchefs-mathew-meeker-8.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Monkey Bread: Shokupan, Black Apple Caramel, Chinese Five Spice, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391289023-15MVGU2QSJQ4JX4XZ9XQ/starchefs-mathew-meeker-9.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Monkey Bread: Shokupan, Black Apple Caramel, Chinese Five Spice, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391297061-LO57CS6LZJSI8MMZ44BM/starchefs-mathew-meeker-10.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Chef Mathew Meeker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391299101-L7STWTUA9N67V53KK64K/starchefs-mathew-meeker-11.jpg On The Ground - Mathew Meeker - Chef Mathew Meeker of Hathorne | Nashville Chef Mathew Meeker https://www.starchefs.com/on-the-ground/julio-hernandez monthly 0.5 2022-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44113d2a-4815-4fc5-8fa9-9623f35eb892/julio-hernandez-maiz-de-la-vida-16.jpg On The Ground - Julio Hernandez - Featured Dishes Flauta de Maíz de Guerra: Olotillo Corn, Chorizo, Potato, Escabeche, Cascabel Salsa, and Cotija Cheese Molotes: Masa, Plantains, Brie Cheese, Chiapas Cheese, and Roasted Tomato Guajillo Mole Camarones Machas: Shrimp, Salsa Macha, Caramelized Tamarind, Citric Koji, Shaved Garlic, Cactus, Tomato, and Cilantro Pork Loin, Sweet Potato, Mixed Nut Mole, and Flatbean Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019845252-TELPJOXES0EI39DYSHUN/julio-hernandez-maiz-de-la-vida-1.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Heirloom Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019847444-Z0MCG2GMCVLMD7RKOIIG/julio-hernandez-maiz-de-la-vida-3.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Flauta de Maíz de Guerra: Olotillo Corn, Chorizo, Potato, Escabeche, Cascabel Salsa, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019847445-D98J63LKYT4W97BZ7VOA/julio-hernandez-maiz-de-la-vida-4.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Flauta de Maíz de Guerra: Olotillo Corn, Chorizo, Potato, Escabeche, Cascabel Salsa, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019849268-8HXRHRRX2RRLVUPYLXKR/julio-hernandez-maiz-de-la-vida-5.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Flauta de Maíz de Guerra: Olotillo Corn, Chorizo, Potato, Escabeche, Cascabel Salsa, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019849932-ZPCXD4NN4T7WJRCQ2IF7/julio-hernandez-maiz-de-la-vida-6.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Molotes: Masa, Plantains, Brie Cheese, Chiapas Cheese, and Roasted Tomato Guajillo Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019851381-HOKDVDP8NX26LJQIYPI3/julio-hernandez-maiz-de-la-vida-7.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Molotes: Masa, Plantains, Brie Cheese, Chiapas Cheese, and Roasted Tomato Guajillo Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019852474-Z5UTK7JQHVYW22WEY70P/julio-hernandez-maiz-de-la-vida-8.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Camarones Machas: Shrimp, Salsa Macha, Caramelized Tamarind, Citric Koji, Shaved Garlic, Cactus, Tomato, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019853798-05Y5PRJ3UJGE261GXDNF/julio-hernandez-maiz-de-la-vida-9.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Camarones Machas: Shrimp, Salsa Macha, Caramelized Tamarind, Citric Koji, Shaved Garlic, Cactus, Tomato, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019857261-YGF024W51B1HXWJVGH4X/julio-hernandez-maiz-de-la-vida-11.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Pork Loin, Sweet Potato, Mixed Nut Mole, and Flatbean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019856964-G2FLLVXQ4YCRQGBFOI9F/julio-hernandez-maiz-de-la-vida-12.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Pork Loin, Sweet Potato, Mixed Nut Mole, and Flatbean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019858382-J59R6GM6HO1AP3FRGADC/julio-hernandez-maiz-de-la-vida-13.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville House-Made Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019861228-VSOR33Q1T9LVDCHBRLCR/julio-hernandez-maiz-de-la-vida-14.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville (1) Flauta de Maíz de Guerra: Olotillo Corn, Chorizo, Potato, Escabeche, Cascabel Salsa, and Cotija Cheese; (2) Molotes: Masa, Plantains, Brie Cheese, Chiapas Cheese, and Roasted Tomato Guajillo Mole; (3) Camarones Machas: Shrimp, Salsa Macha, Caramelized Tamarind, Citric Koji, Shaved Garlic, Cactus, Tomato, and Cilantro; (4) Pork Loin, Sweet Potato, Mixed Nut Mole, and Flatbean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019861449-HI3IH85OL0RD819814RU/julio-hernandez-maiz-de-la-vida-15.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Chef Julio Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019863509-TK350K0VKJEUIGCT1XE5/julio-hernandez-maiz-de-la-vida-16.jpg On The Ground - Julio Hernandez - Chef Julio Hernandez of Maiz De La Vida | Nashville Chef Julio Hernandez https://www.starchefs.com/on-the-ground/eric-bowers monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91011617-4356-49bd-9511-363e63298f32/eric-bowers-bastion-nashville-15.jpg On The Ground - Eric Bowers - Featured Cocktails Private Investigator: Rhum Barbancourt, Pandan Leaf Syrup, Matcha, Egg White, Lime, and Furikake Rosenfield: Akashi Ume Plum Whiskey, Roasted Pepita-infused Apple Brandy, and Carpano Antica Vermouth The Second Hour: Old Forester Bourbon, Manzanilla Sherry, Garam Masala-infused Meletti Amaro, and Orange Peel Cooper: Pisco, Braulio Amaro, St. George NOLA Coffee Liqueur, Makrut Lime Leaf Syrup, and Lime Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019341963-A6IJ38LWAUCB9QH865AD/eric-bowers-bastion-nashville-1.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Private Investigator: Rhum Barbancourt, Pandan Leaf Syrup, Matcha, Egg White, Lime, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019366358-BH2BMB2R8525PWIOAUC9/eric-bowers-bastion-nashville-3.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Private Investigator: Rhum Barbancourt, Pandan Leaf Syrup, Matcha, Egg White, Lime, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019396070-61O1JGHUSI5HUCUQ94JR/eric-bowers-bastion-nashville-5.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Rosenfield: Akashi Ume Plum Whiskey, Roasted Pepita-infused Apple Brandy, and Carpano Antica Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019385796-2AKVINTXVPTPKFAG0K3E/eric-bowers-bastion-nashville-6.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Rosenfield: Akashi Ume Plum Whiskey, Roasted Pepita-infused Apple Brandy, and Carpano Antica Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019418521-ICUXRLU1YW4XDR9BHKNW/eric-bowers-bastion-nashville-7.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville The Second Hour: Old Forester Bourbon, Manzanilla Sherry, Garam Masala-infused Meletti Amaro, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019406835-FNJB37Z2OLS7S2I6UQHW/eric-bowers-bastion-nashville-8.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville The Second Hour: Old Forester Bourbon, Manzanilla Sherry, Garam Masala-infused Meletti Amaro, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019423161-25O54SRY6D8FG0GN64F7/eric-bowers-bastion-nashville-9.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville The Second Hour: Old Forester Bourbon, Manzanilla Sherry, Garam Masala-infused Meletti Amaro, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019449979-MZWK067AJLWCRILHAKCD/eric-bowers-bastion-nashville-10.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Cooper: Pisco, Braulio Amaro, St. George NOLA Coffee Liqueur, Makrut Lime Leaf Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019477230-W1RSQJDL2PB50AINX3T8/eric-bowers-bastion-nashville-12.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Cooper: Pisco, Braulio Amaro, St. George NOLA Coffee Liqueur, Makrut Lime Leaf Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019462671-CJPP0O8W5SU5EVFKAI6M/eric-bowers-bastion-nashville-13.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Cooper: Pisco, Braulio Amaro, St. George NOLA Coffee Liqueur, Makrut Lime Leaf Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019499978-TT4P53I2M89OAGIMM4LA/eric-bowers-bastion-nashville-14.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Bartender Eric Bowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019508614-JT4L81B1RAXCY8YOCOJI/eric-bowers-bastion-nashville-15.jpg On The Ground - Eric Bowers - Bartender Eric Bowers of Bastion | Nashville Bartender Eric Bowers https://www.starchefs.com/on-the-ground/alyssa-gangeri monthly 0.5 2022-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/736fb49a-3827-4661-821e-b83a2761baf1/alyssa-gangeri-butter-milk-ranch-13.jpg On The Ground - Alyssa Gangeri - Featured Dishes Pecan Caramel Cake: Pecan Cake, Salted Caramel Mousse, Chocolate Caramel Ganache, Milk Chocolate Caramel Glaze, Candied Pecans, and Maldon Salt Babka Croissant: Laminated Pastry, Dark Chocolate, and Brown Sugar C’Reuben: Corned Beef, Gruyère, Sauerkraut, Russian Dressing, Dill Pickle, Pretzel Croissant, Caraway, and Maldon Salt Bacon Squared: Croissant Cube, Bacon, Steamed Egg, Gruyere, Jalapeno-Onion Jam, and Chives Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066215295-3O5HA7EA4NA8PZY729TZ/alyssa-gangeri-butter-milk-ranch-1.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Pecan Caramel Cake: Pecan Cake, Salted Caramel Mousse, Chocolate Caramel Ganache, Milk Chocolate Caramel Glaze, Candied Pecans, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066215504-UYVKB64FYKFV7B2CRMVJ/alyssa-gangeri-butter-milk-ranch-2.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Pecan Caramel Cake: Pecan Cake, Salted Caramel Mousse, Chocolate Caramel Ganache, Milk Chocolate Caramel Glaze, Candied Pecans, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066226581-KSJ6M7W81U718C0MMF73/alyssa-gangeri-butter-milk-ranch-3.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Pecan Caramel Cake: Pecan Cake, Salted Caramel Mousse, Chocolate Caramel Ganache, Milk Chocolate Caramel Glaze, Candied Pecans, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066243192-8TPDDDLRNN9832G17T44/alyssa-gangeri-butter-milk-ranch-4.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Babka Croissant: Laminated Pastry, Dark Chocolate, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066240976-CLK5LNPQ8HT85Z2DV5QD/alyssa-gangeri-butter-milk-ranch-5.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Babka Croissant: Laminated Pastry, Dark Chocolate, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066251051-GTHXVYTT7NRTZHIX8KOF/alyssa-gangeri-butter-milk-ranch-6.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Babka Croissant: Laminated Pastry, Dark Chocolate, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066256356-GPVHXLJJGV0RFFQRT9FJ/alyssa-gangeri-butter-milk-ranch-7.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN C’Reuben: Corned Beef, Gruyère, Sauerkraut, Russian Dressing, Dill Pickle, Pretzel Croissant, Caraway, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066287649-IHCR42WQR7P15QWRN9RJ/alyssa-gangeri-butter-milk-ranch-8.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN C’Reuben: Corned Beef, Gruyère, Sauerkraut, Russian Dressing, Dill Pickle, Pretzel Croissant, Caraway, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066298930-H6TAMYI6JLA9PO920IK8/alyssa-gangeri-butter-milk-ranch-9.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Bacon Squared: Croissant Cube, Bacon, Steamed Egg, Gruyere, Jalapeno-Onion Jam, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066320622-FMC0VN7X9T585RE5B993/alyssa-gangeri-butter-milk-ranch-10.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Bacon Squared: Croissant Cube, Bacon, Steamed Egg, Gruyere, Jalapeno-Onion Jam, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066317510-E33LPX1ZMXGTWTB09DL4/alyssa-gangeri-butter-milk-ranch-11.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Bacon Squared: Croissant Cube, Bacon, Steamed Egg, Gruyere, Jalapeno-Onion Jam, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066353432-OM8MCUB8ATMG3PHXL641/alyssa-gangeri-butter-milk-ranch-12.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Baker Alyssa Gangeri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066353525-XQ3JPLG0N1N762DEVBJY/alyssa-gangeri-butter-milk-ranch-13.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Baker Alyssa Gangeri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066382775-4XS1NVISWLBNPO31Z8WX/alyssa-gangeri-butter-milk-ranch-15.jpg On The Ground - Alyssa Gangeri - Baker Alyssa Gangeri of The Butter Milk Ranch | Nashville, TN Baker Alyssa Gangeri https://www.starchefs.com/on-the-ground/nate-underwood monthly 0.5 2022-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6860e7f5-9d2b-4013-be15-b5f2d6b66824/nate-underwood-harding-house-brewing-14.jpg On The Ground - Nate Underwood - Featured Beers Jimmy Red, Southern Steam Lager, Harding House Brewing Co., Nashville, TN Place of Origin, Local Wild Ale, Harding House Brewing Co., Nashville, TN Proleptic, Green Tomato Farmhouse Ale, Harding House Brewing Co., Nashville, TN Permission and Bran, Mixed-Culture Farmhouse Ale, Harding House Brewing Co., Nashville, TN Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065697209-PPOIJ5EZVCFBF57V7APA/nate-underwood-harding-house-brewing-1.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Jimmy Red, Southern Steam Lager, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065694094-4O2SJFGNX7MT1323D1VH/nate-underwood-harding-house-brewing-2.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Jimmy Red, Southern Steam Lager, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065697231-HY9DX15623P3L7FPMFFH/nate-underwood-harding-house-brewing-3.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Jimmy Red, Southern Steam Lager, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065705863-N3VUPOSDGW3HWXXRD4T0/nate-underwood-harding-house-brewing-4.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Place of Origin, Local Wild Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065705721-6FR1A4C30767213V770X/nate-underwood-harding-house-brewing-5.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Place of Origin, Local Wild Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065713631-WYBSUP4GGK0REAW25V23/nate-underwood-harding-house-brewing-7.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Proleptic, Green Tomato Farmhouse Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065718139-4BT569LB731YEBR9GOPY/nate-underwood-harding-house-brewing-9.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Proleptic, Green Tomato Farmhouse Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065724605-W4AD20W7BXFF86WXHW20/nate-underwood-harding-house-brewing-10.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Permission and Bran, Mixed-Culture Farmhouse Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065726415-2GZMI81CKRDCAV7YMNPQ/nate-underwood-harding-house-brewing-12.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Permission and Bran, Mixed-Culture Farmhouse Ale, Harding House Brewing Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065730599-G48DPT52SASOUKXH1IK1/nate-underwood-harding-house-brewing-13.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Brewer Nate Underwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065735642-NOUAJMQOOIJNW7JB8G5B/nate-underwood-harding-house-brewing-14.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Brewer Nate Underwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065714603-IBTB93UUA88YSNELAUXZ/nate-underwood-harding-house-brewing-6.jpg On The Ground - Nate Underwood - Brewer Nate Underwood of Harding House Brewing Co. | Nashville, TN Interior of Harding House Brewing Co.’s tap room https://www.starchefs.com/on-the-ground/brian-baxter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81fa3400-5b81-4eff-9b74-5386433aad3d/brian-baxter-the-catbird-seat-nashville-11.jpg On The Ground - Brian Baxter - Featured Dishes Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie Dry-Aged Ora King Salmon, Fermented Beet Juice, Toasted Caraway, Montreal Steak Seasoning, Dill, Chives, Ikura, Horseradish, and Lemon Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089620212-ODH0PEY583QW3N5MC4BX/brian-baxter-the-catbird-seat-nashville-1.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089620338-ID3T3EUISSG94W21MT7A/brian-baxter-the-catbird-seat-nashville-2.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089621940-4PQ8HUYWCYT7KBOJVOSH/brian-baxter-the-catbird-seat-nashville-3.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089622502-U59AW7M4G81DYKC6BO8U/brian-baxter-the-catbird-seat-nashville-4.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089623853-EE94END9O8PN75DECF6B/brian-baxter-the-catbird-seat-nashville-5.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089624103-Q30B1FFXLMBW7L3HLOJO/brian-baxter-the-catbird-seat-nashville-6.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089625172-Y2C20D7LZCWVIT7KEP20/brian-baxter-the-catbird-seat-nashville-7.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089625587-8M3N7WBGSE18ZTH88XN6/brian-baxter-the-catbird-seat-nashville-8.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Dry-Aged Ora King Salmon, Fermented Beet Juice, Toasted Caraway, Montreal Steak Seasoning, Dill, Chives, Ikura, Horseradish, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089625914-FYGECGP0GW75H3QBSLQ2/brian-baxter-the-catbird-seat-nashville-9.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Dry-Aged Ora King Salmon, Fermented Beet Juice, Toasted Caraway, Montreal Steak Seasoning, Dill, Chives, Ikura, Horseradish, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089626714-PJFHTFM1HOBCYV2TS3RG/brian-baxter-the-catbird-seat-nashville-10.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Dry-Aged Ora King Salmon, Fermented Beet Juice, Toasted Caraway, Montreal Steak Seasoning, Dill, Chives, Ikura, Horseradish, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089627538-SO6X7PRXLSN0UC8TU8AC/brian-baxter-the-catbird-seat-nashville-11.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Chef Brian Baxter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089629874-623JJLZUF1YSH4UAHIDM/brian-baxter-the-catbird-seat-nashville-13.jpg On The Ground - Brian Baxter - Chef Brian Baxter of The Catbird Seat | Nashville, TN Chef Brian Baxter https://www.starchefs.com/on-the-ground/chris-dejonge monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a476e48-2d63-4195-ba88-d068db30e387/starchefs-smith-and-lentz-13.jpg On The Ground - Chris DeJonge - Featured Dishes Whipped Feta, Garlic Butter, Anchovy Tomato Sauce, Extra Virgin Olive Oil, and Pizza Puff Radicchio, Roasted Butternut Squash, Blood Orange Vinaigrette, Miso, Toasted Hazelnuts, and Prairie Breeze Cheese Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey Salad Pizza: Whole Grain Dough, Crushed Tomato, Garlic, Oregano, Mozzarella, Provolone Piccante, Swiss Chard, Frisée, Romaine, Gardineria, Castelvetrano Olives, and Zesty Italian Dressing Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392966414-1GT4L2PAPNQLW8SXW2PT/starchefs-smith-and-lentz-1.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Whipped Feta, Garlic Butter, Anchovy Tomato Sauce, Extra Virgin Olive Oil, and Pizza Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392966438-EFJ4HDKH6N7PW0B0SRVS/starchefs-smith-and-lentz-2.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Radicchio, Roasted Butternut Squash, Blood Orange Vinaigrette, Miso, Toasted Hazelnuts, and Prairie Breeze Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392968069-XSP4RFLSYMADP6BTATB2/starchefs-smith-and-lentz-3.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Radicchio, Roasted Butternut Squash, Blood Orange Vinaigrette, Miso, Toasted Hazelnuts, and Prairie Breeze Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392968053-SM0OGUWFEY20E4O506MC/starchefs-smith-and-lentz-4.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392969627-K800V7X7L16TRWYU3487/starchefs-smith-and-lentz-5.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392969959-N513XNRKO55BDU9ZXAR0/starchefs-smith-and-lentz-6.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392971646-DQV7DB9IBWMYCPG07RN9/starchefs-smith-and-lentz-8.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392973171-JJNBM5CHXUV2SZROCIII/starchefs-smith-and-lentz-9.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392973176-CIDO7GR34O0Q0RD3XTI7/starchefs-smith-and-lentz-10.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Pepperoni Pie: Crushed Tomato, Garlic, Oregano, Mozzarella, Pepperoni, and Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392974815-A7VLT4DNWKVE6LHM8TKI/starchefs-smith-and-lentz-11.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Salad Pizza: Whole Grain Dough, Crushed Tomato, Garlic, Oregano, Mozzarella, Provolone Piccante, Swiss Chard, Frisée, Romaine, Gardineria, Castelvetrano Olives, and Zesty Italian Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392974819-PQDHYG0APUZ59R4HTIY5/starchefs-smith-and-lentz-12.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Chef Chris DeJonge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648392975932-E78H9RQ38KBT2V26DSND/starchefs-smith-and-lentz-13.jpg On The Ground - Chris DeJonge - Chef Chris DeJonge of Smith & Lentz | Nashville, TN Chef Chris DeJonge https://www.starchefs.com/on-the-ground/john-peet monthly 0.5 2022-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54ee3892-52bb-462a-a2bf-b00098bae239/starchefs-janes-hideaway-8.jpg On The Ground - John Peet - Featured Cocktails George Dickel 15-Year Single Barrel Whiskey, Campari, Orange-Peel-spiced Sweet Vermouth, and Fresh Orange Peel Tennessee Whiskey, Orange Cardamom Syrup, Angostura Bitters, New Orleans Bitters, and Orange Peel Belle Meade Sherry Casks Bourbon, Cocchi Vermouth di Torino, Angostura Bitters, and Lemon Oil Rye Bae: Standard Proof Whiskey Co. Straight Rye, Bay Laurel Honey, Eda Rhyne Appalachian Fernet, Apple Cider Vinegar, Apologue Celery Root Liqueur, and Lemon Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389644972-RVI98VOUE92BNKW1U2UB/starchefs-janes-hideaway-1.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN George Dickel 15-Year Single Barrel Whiskey, Campari, Orange-Peel-spiced Sweet Vermouth, and Fresh Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389645135-RCA8L2A0XO383DLHTG2U/starchefs-janes-hideaway-2.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN George Dickel 15-Year Single Barrel Whiskey, Campari, Orange-Peel-spiced Sweet Vermouth, and Fresh Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389646618-EYU0OHOOKYUAWH46COEK/starchefs-janes-hideaway-3.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Tennessee Whiskey, Orange Cardamom Syrup, Angostura Bitters, New Orleans Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389646682-97CLPLNJD3I3MDLD8VTB/starchefs-janes-hideaway-4.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Tennessee Whiskey, Orange Cardamom Syrup, Angostura Bitters, New Orleans Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389648552-L7GIM4S4EWSPHWXSHXX9/starchefs-janes-hideaway-5.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Tennessee Whiskey, Orange Cardamom Syrup, Angostura Bitters, New Orleans Bitters, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389648623-9XJKUOLKVRI5E13UZE75/starchefs-janes-hideaway-6.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Belle Meade Sherry Casks Bourbon, Cocchi Vermouth di Torino, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389650456-R18XLO6KALYRSLIJSH17/starchefs-janes-hideaway-7.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Belle Meade Sherry Casks Bourbon, Cocchi Vermouth di Torino, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389650516-8SIBRW8UQ80KDZO8CPGW/starchefs-janes-hideaway-8.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Bartender John Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389652201-8ODUPC1PSPTPRFDQJN7W/starchefs-janes-hideaway-9.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Bartender John Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648389652238-MA2L4SK5PKGEZUS53X15/starchefs-janes-hideaway-10.jpg On The Ground - John Peet - Bartender John Peet of Jane's Hideaway | Nashville, TN Bartender John Peet https://www.starchefs.com/on-the-ground/chad-newton-gracie-nguyen monthly 0.5 2022-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65934e4c-cb78-4fb4-8938-d686c9a3df16/chad-newton-gracie-nguyen-east-side-bahn-mi-13.jpg On The Ground - Chad Newton and Gracie Nguyen - Featured Dishes The No. 1: Smoked Gifford Bologna, Ham Hock Terrine, Chicken Liver and Pork Pâté, Fried-Shallot Mayo-Butter, Green Sriracha, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette Impossible: Roasted “Xiu Mai” Impossible Meatballs, Tomato Sauce, Mayonnaise, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette Chicken Porridge Poached Egg, Fried Chicken Skin, Cilantro, Scallion, Ginger, Fried Shallots, and Fried Chinese Donut Vietnamese Beef Stew: Boneless Short Ribs, Lemongrass, Carrots, Daikon, Potatoes, Rice Noodles, and Baguette Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066740573-RSHWBUR2CNYMUDL6VR0B/chad-newton-gracie-nguyen-east-side-bahn-mi-2.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN The No. 1: Smoked Gifford Bologna, Ham Hock Terrine, Chicken Liver and Pork Pâté, Fried-Shallot Mayo-Butter, Green Sriracha, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066743215-8CMIR3QYR8BZZK607I4S/chad-newton-gracie-nguyen-east-side-bahn-mi-3.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN The No. 1: Smoked Gifford Bologna, Ham Hock Terrine, Chicken Liver and Pork Pâté, Fried-Shallot Mayo-Butter, Green Sriracha, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066743591-AX434ASWICGZA290BP2T/chad-newton-gracie-nguyen-east-side-bahn-mi-4.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN The No. 1: Smoked Gifford Bologna, Ham Hock Terrine, Chicken Liver and Pork Pâté, Fried-Shallot Mayo-Butter, Green Sriracha, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066746676-1W9IYZO9SOKPIFJVZI3H/chad-newton-gracie-nguyen-east-side-bahn-mi-5.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Impossible: Roasted “Xiu Mai” Impossible Meatballs, Tomato Sauce, Mayonnaise, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066746609-6DH34NL3J39SNQT1BP01/chad-newton-gracie-nguyen-east-side-bahn-mi-6.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Impossible: Roasted “Xiu Mai” Impossible Meatballs, Tomato Sauce, Mayonnaise, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066749550-9JDYX0V6NRTUEUWBEZIT/chad-newton-gracie-nguyen-east-side-bahn-mi-8.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Chicken Porridge Poached Egg, Fried Chicken Skin, Cilantro, Scallion, Ginger, Fried Shallots, and Fried Chinese Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066751434-23XZIIVPV0U7NUHBIZ3Q/chad-newton-gracie-nguyen-east-side-bahn-mi-9.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Chicken Porridge Poached Egg, Fried Chicken Skin, Cilantro, Scallion, Ginger, Fried Shallots, and Fried Chinese Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066751943-GOVBMLL4FN3R1D0TBGPV/chad-newton-gracie-nguyen-east-side-bahn-mi-10.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Vietnamese Beef Stew: Boneless Short Ribs, Lemongrass, Carrots, Daikon, Potatoes, Rice Noodles, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066753824-2KVVWD5FDWC352CDEDLW/chad-newton-gracie-nguyen-east-side-bahn-mi-11.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Vietnamese Beef Stew: Boneless Short Ribs, Lemongrass, Carrots, Daikon, Potatoes, Rice Noodles, and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066754897-CG8C3QPORGFCTS3R16C3/chad-newton-gracie-nguyen-east-side-bahn-mi-12.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Chefs Chad Newton and Gracie Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066755999-9OEH6ILEGCCBFRC21HDW/chad-newton-gracie-nguyen-east-side-bahn-mi-13.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Chefs Chad Newton and Gracie Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066741081-FB43X0PJUCVK9O875ZU8/chad-newton-gracie-nguyen-east-side-bahn-mi-1.jpg On The Ground - Chad Newton and Gracie Nguyen - Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi | Nashville, TN Interior of East Side Bahn Mi https://www.starchefs.com/on-the-ground/nina-singto monthly 0.5 2022-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/749ea0d8-8a90-46ac-9c1e-319d0af57278/starchefs-thai-esane-11.jpg On The Ground - Nina Singto - Featured Dishes Malaysian Noodle: Flat Rice Noodles, Chinese Sausage, Oyster Sauce, Sriracha, and Scallion Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion Whole-Fried Red Snapper, Tamarind Sauce, Ginger, Bell Pepper, Broccoli, and Scallion Crying Lion: Steak, Broccoli, Mushrooms, Bok Choy, Onion, Garlic, Ginger, and Cilantro Photography by Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329744075-RJG5GSUEI9DFWIDO1I7O/starchefs-thai-esane-1.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Malaysian Noodle: Flat Rice Noodles, Chinese Sausage, Oyster Sauce, Sriracha, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329744061-KD9TKETU2TRKB540ATME/starchefs-thai-esane-2.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Malaysian Noodle: Flat Rice Noodles, Chinese Sausage, Oyster Sauce, Sriracha, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329747108-3UX194WPF0KSZEHFMO8N/starchefs-thai-esane-3.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329747326-MNLHLV8IGYOTE6VWHKEA/starchefs-thai-esane-4.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329749070-TMN63AR458VB3YOYHAXC/starchefs-thai-esane-5.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329750029-UD1P31F4JG82CYI8KOII/starchefs-thai-esane-6.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Kao Soi: Yellow Coconut Curry, Egg Noodles, Cabbage, Carrot, Lemongrass, Makrut Lime, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329751718-MU4KJGQ8KMMJ0UIF0X0H/starchefs-thai-esane-7.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Whole-fried Red Snapper, Tamarind Sauce, Ginger, Bell Pepper, Broccoli, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329753639-RFWZ4PG4MKUHYIEZMBAR/starchefs-thai-esane-8.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Whole-fried Red Snapper, Tamarind Sauce, Ginger, Bell Pepper, Broccoli, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329754376-91W640EXCA681BX5ACOZ/starchefs-thai-esane-9.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Crying Lion: Steak, Broccoli, Mushrooms, Bok Choy, Onion, Garlic, Ginger, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329756672-C2Q33FZ4SU83SHGLGILY/starchefs-thai-esane-10.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Crying Lion: Steak, Broccoli, Mushrooms, Bok Choy, Onion, Garlic, Ginger, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329757086-VXPK4ILKDEXGB6TXPM4A/starchefs-thai-esane-11.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Chef Nina Singto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648329760293-81JTXDJLREH9VQOT390Y/starchefs-thai-esane-12.jpg On The Ground - Nina Singto - Chef Nina Singto of Thai Esane | Nashville, TN Chef Nina Singto https://www.starchefs.com/on-the-ground/will-patton monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53fea7d1-5192-46fb-8df7-b3e50ed16eb1/starchefs-will-patton-15.jpg On The Ground - Will Patton - FEATURED COCKTAILS Rules of the Game: Cognac Frapin, Lustau Manzanilla Sherry, Umeshu, Maitake Syrup, Etienne Dupont Cidre Bouché Brut de Normandie, and Thyme Wages of Fear: Mijenta Tequila Blanco, Sage-and-Pink-Peppercorn-infused Sombra Mezcal, Black Rock Orchard Pear Syrup, Aperol, and Lime Le Samouraï: Michter’s Sour Mash Whiskey, Banana-infused Junmai Daiginjo Sake, Lustau Amontillado Sherry, Oolong Syrup and Orange Peel Shoot the Piano Player: Johnnie Walker Black Label Blended Scotch Whiskey, Coconut-washed iichiko Shochu, Mancino Kopi Vermouth, Moschino Coffee, Cynar, and Vanilla Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009628461-XMAEJYNXJ0IYB06RCY85/starchefs-will-patton-2.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Rules of the Game: Cognac Frapin, Lustau Manzanilla Sherry, Umeshu, Maitake Syrup, Etienne Dupont Cidre Bouché Brut de Normandie, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009630996-UFWSWICN03GMPSAEX6S8/starchefs-will-patton-3.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Rules of the Game: Cognac Frapin, Lustau Manzanilla Sherry, Umeshu, Maitake Syrup, Etienne Dupont Cidre Bouché Brut de Normandie, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009631074-QSRJMWO8LA8Q2VQORKQX/starchefs-will-patton-4.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Rules of the Game: Cognac Frapin, Lustau Manzanilla Sherry, Umeshu, Maitake Syrup, Etienne Dupont Cidre Bouché Brut de Normandie, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009633977-7FEFCF0OG8INP4MK5NAC/starchefs-will-patton-6.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Wages of Fear: Mijenta Tequila Blanco, Sage-and-Pink-Peppercorn-infused Sombra Mezcal, Black Rock Orchard Pear Syrup, Aperol, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009635444-JD7XD8GI2N6RBHPHCHDQ/starchefs-will-patton-7.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Wages of Fear: Mijenta Tequila Blanco, Sage-and-Pink-Peppercorn-infused Sombra Mezcal, Black Rock Orchard Pear Syrup, Aperol, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009636994-1RP4GK58WH77XGR9PRUJ/starchefs-will-patton-8.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Le Samouraï: Michter’s Sour Mash Whiskey, Banana-infused Junmai Daiginjo Sake, Lustau Amontillado Sherry, Oolong Syrup and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009638108-0CMZ95M1MQG352MK9OLF/starchefs-will-patton-9.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Le Samouraï: Michter’s Sour Mash Whiskey, Banana-infused Junmai Daiginjo Sake, Lustau Amontillado Sherry, Oolong Syrup and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009640844-1A5OPJ1U8P7B222AOPND/starchefs-will-patton-11.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Shoot the Piano Player: Johnnie Walker Black Label Blended Scotch Whiskey, Coconut-washed iichiko Shochu, Mancino Kopi Vermouth, Moschino Coffee, Cynar, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009642171-4HADGCOJN4EI0F5IA8JR/starchefs-will-patton-12.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Shoot the Piano Player: Johnnie Walker Black Label Blended Scotch Whiskey, Coconut-washed iichiko Shochu, Mancino Kopi Vermouth, Moschino Coffee, Cynar, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009643032-8TEVH9L3HFH46Q7UEYRE/starchefs-will-patton-13.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Shoot the Piano Player: Johnnie Walker Black Label Blended Scotch Whiskey, Coconut-washed iichiko Shochu, Mancino Kopi Vermouth, Moschino Coffee, Cynar, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009645551-9QAXTZOLPFLH4N4YSLYQ/starchefs-will-patton-15.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Bartender Will Patton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009646590-H9RDY2JF50Q1XDQND4YA/starchefs-will-patton-16.jpg On The Ground - Will Patton - Bartender Will Patton of Jont | Washington, D.C. Bartender Will Patton https://www.starchefs.com/on-the-ground/sophia-kim monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27f90c00-fa6b-4b52-8c1a-1eec5a736da0/Bartender+Sophia+Kim+of+Longoven_19.jpg On The Ground - Sophia Kim - Featured Cocktails Match Made in Dreams: Bols Genever, Macallan Scotch Whisky, Cardamaro, Dolin Blanc, Sour Orange, Jasmine Honey, and Soda Water The Truthsayer: Maitake-Infused Woodford Reserve Rye, Pierre Ferrand 1840 Cognac, Averna, Antica Formula Sweet Vermouth, Creme de Cassis, and Pitch Dark Cacao Bitters Sun Witch: Altos Reposado Tequila, Strega, Cocchi Americano, Lemon, and Peychaud’s Little Secrets: Toasted Coconut Fat-Washed Rum and Averna Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942810491-2YCWUVOU248P86NKZ85C/Bartender+Sophia+Kim+of+Longoven_1.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Match Made in Dreams: Bols Genever, Macallan Scotch Whisky, Cardamaro, Dolin Blanc, Sour Orange, Jasmine Honey, and Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942811885-0EG34R801U4D7WQGHJCQ/Bartender+Sophia+Kim+of+Longoven_3.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Match Made in Dreams: Bols Genever, Macallan Scotch Whisky, Cardamaro, Dolin Blanc, Sour Orange, Jasmine Honey, and Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942811862-XVKZZE2B7H3CNYUZF9TI/Bartender+Sophia+Kim+of+Longoven_4.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Match Made in Dreams: Bols Genever, Macallan Scotch Whisky, Cardamaro, Dolin Blanc, Sour Orange, Jasmine Honey, and Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942813337-Q4OCBVA5NWXHX07F8UEZ/Bartender+Sophia+Kim+of+Longoven_5.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA The Truthsayer: Maitake-Infused Woodford Reserve Rye, Pierre Ferrand 1840 Cognac, Averna, Antica Formula Sweet Vermouth, Creme de Cassis, and Pitch Dark Cacao Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942814741-RSGLNXIFIL5ORFP37VMW/Bartender+Sophia+Kim+of+Longoven_8.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA The Truthsayer: Maitake-Infused Woodford Reserve Rye, Pierre Ferrand 1840 Cognac, Averna, Antica Formula Sweet Vermouth, Creme de Cassis, and Pitch Dark Cacao Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942816116-9HU82YK7H0ZXV0FR8K51/Bartender+Sophia+Kim+of+Longoven_9.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA The Truthsayer: Maitake-Infused Woodford Reserve Rye, Pierre Ferrand 1840 Cognac, Averna, Antica Formula Sweet Vermouth, Creme de Cassis, and Pitch Dark Cacao Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942817543-4A3CQXZY0CHL0X0XTNVX/Bartender+Sophia+Kim+of+Longoven_11.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Sun Witch: Altos Reposado Tequila, Strega, Cocchi Americano, Lemon, and Peychaud’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942818955-EOS7D8EA55GNE6VEM2VI/Bartender+Sophia+Kim+of+Longoven_13.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Sun Witch: Altos Reposado Tequila, Strega, Cocchi Americano, Lemon, and Peychaud’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942820501-QWKG2ME043EQKZAGQP69/Bartender+Sophia+Kim+of+Longoven_16.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Little Secrets: Toasted Coconut Fat-Washed Rum and Averna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942822050-JY1SIG1955YNAXDGR5WR/Bartender+Sophia+Kim+of+Longoven_17.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Little Secrets: Toasted Coconut Fat-Washed Rum and Averna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942822159-ASEI8D38U8YVX4J7333Q/Bartender+Sophia+Kim+of+Longoven_18.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Bartender Sophia Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942823252-IENY08G5KJINI45CHX6X/Bartender+Sophia+Kim+of+Longoven_19.jpg On The Ground - Sophia Kim - Bartender Sophia Kim of Longoven | Richmond, VA Bartender Sophia Kim https://www.starchefs.com/on-the-ground/marian-bayker-and-susan-payton monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1542630-a7c5-41b9-9405-ee2c0fdaee5b/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_15.jpg On The Ground - Marian and Susan Bayker - Featured Breads Country Bread Danish-Style Rye Bread Einkorn Croissants Raspberry and Cherry Kouign Amanns Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635502997-HXVDP8KQQ9PJQAO3KD2H/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_1.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635502733-D9R7H7BBMQ25UOIK0YU2/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_2.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635505950-ZRYZ2I8YUKS70CFROLSV/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_3.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635508483-6U0U3KGSXTED5Y670RUY/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_5.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635510086-ERLK3UV4RYC4H4UNXSQJ/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_6.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635511302-6Y7TNKSGEDQA0X168JUG/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_7.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Danish-Style Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635513286-4WVEO3PSYZIN1H5G1STQ/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_8.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Althea Bread’s Bread Flour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635517155-W04D663I9V16NA36WSLP/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_10.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Einkorn Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635520082-I66BX0OQIM24H8P4VMZW/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_12.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Raspberry and Cherry Kouign Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635519964-IM9176V2OYBOOFPMDF96/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_13.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Raspberry and Cherry Kouign Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635517143-29OI3W3XP1EQGNYDCNXR/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_11.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635523134-5540X7558R8HZ1TOD4UI/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_15.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Bakers Marian Bayker and Susan Payton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635526574-FP5J9PVFHTTGYWLIKM0O/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_16.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Bakers Marian Bayker and Susan Payton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643635527166-LSS9WB7QJJN0Z8N1TO5S/Marian+Bayker+%26+Susan+Payton+of+Althea+Bread_17.jpg On The Ground - Marian and Susan Bayker - Bakers Marian Bayker and Susan Payton of Althea Bread | Charlottesville, VA Bakers Marian Bayker and Susan Payton https://www.starchefs.com/on-the-ground/max-karlin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/663976e0-7a1e-4289-a087-511db8f39a9c/starchefs-max-karlin-10.jpg On The Ground - Max Karlin - FEATURED COCKTAILS Dopamine: Four Roses Bourbon, El Dorado 5 Year Rum, Coconut Cream, Coffee, Cinnamon, Lemon, and Mint Island Time: El Dorado 5 Year Rum, Plantation O.F.T.D. Overproof Rum, Pierre Ferrand Dry Curaçao, Guava, Giffard Banane du Brésil, Vanilla, Absinthe, Sparkling Water, and Mint Milk Punch #4: Creme-Brûlée-Oolong-Tea-infused Santa Teresa 1796 Rum, Brown-Butter-washed Rittenhouse Rye Whiskey, Batavia-Arrack van Oosten, Maple Syrup, and Lemon Ruby Dove: Lustau Palo Cortado Sherry, Four Roses Bourbon, Amaro Meletti, Giffard Crème de Pamplemousse, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221565577-HE52W9GBGIJ2USLMSRB6/starchefs-max-karlin-1.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Dopamine: Four Roses Bourbon, El Dorado 5 Year Rum, Coconut Cream, Coffee, Cinnamon, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221566458-6FDHS26YG6002MVM513Z/starchefs-max-karlin-2.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Dopamine: Four Roses Bourbon, El Dorado 5 Year Rum, Coconut Cream, Coffee, Cinnamon, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221580665-GSM8B7DQMZT5W2WSLIE6/starchefs-max-karlin-3.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Island Time: El Dorado 5 Year Rum, Plantation O.F.T.D. Overproof Rum, Pierre Ferrand Dry Curaçao, Guava, Giffard Banane du Brésil, Vanilla, Absinthe, Sparkling Water, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221580892-LEVDTUDWGRCP73PMZ0II/starchefs-max-karlin-4.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Milk Punch #4: Creme-Brûlée-Oolong-Tea-infused Santa Teresa 1796 Rum, Brown-Butter-washed Rittenhouse Rye Whiskey, Batavia-Arrack van Oosten, Maple Syrup, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221597781-W4TRJL9P5Y80USFIVEJF/starchefs-max-karlin-5.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Milk Punch #4: Creme-Brûlée-Oolong-Tea-infused Santa Teresa 1796 Rum, Brown-Butter-washed Rittenhouse Rye Whiskey, Batavia-Arrack van Oosten, Maple Syrup, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221611246-Y0GXB18ZJZ49ZLX48ZOK/starchefs-max-karlin-7.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Ruby Dove: Lustau Palo Cortado Sherry, Four Roses Bourbon, Amaro Meletti, Giffard Crème de Pamplemousse, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221611469-UYNIYF6JRRAOPNKEBGYN/starchefs-max-karlin-8.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Ruby Dove: Lustau Palo Cortado Sherry, Four Roses Bourbon, Amaro Meletti, Giffard Crème de Pamplemousse, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221621911-FI8JN30PEL3TNTB3YC8U/starchefs-max-karlin-9.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Ruby Dove: Lustau Palo Cortado Sherry, Four Roses Bourbon, Amaro Meletti, Giffard Crème de Pamplemousse, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653221622044-Q13T3J2AU67165MZ1RGC/starchefs-max-karlin-10.jpg On The Ground - Max Karlin - Bartender Max Karlin of Chopper | Nashville Bartender Max Karlin https://www.starchefs.com/on-the-ground/daniel-gleason monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/699aaf72-df33-4096-b2fd-5c3e9afe750d/starchefs-daniel-gleason-4.jpg On The Ground - Daniel Gleason - FEATURED DISHES Beet Carpaccio, Ginger Vinaigrette, Wild Umeboshi Paste, Ricotta, Cured Egg Yolk, Green Juniper, and Sesame Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro Pork, Blackberries, Toasted Pecans, Ricotta, and Thyme and Pen Druid Brewing Pear Cider Vinegar Pen Druid Brewing Cider-roasted Pear, Chestnut Crumble, Sweetened Ricotta, Sesame, Thyme Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009270931-WR6QVUOXCYMP8GTBL0G2/starchefs-daniel-gleason-13.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Beet Carpaccio, Ginger Vinaigrette, Wild Umeboshi Paste, Ricotta, Cured Egg Yolk, Green Juniper, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009273626-YYZZQTST35A8IUJF050I/starchefs-daniel-gleason-14.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009276555-23NVELRH88MGDRNJU5FY/starchefs-daniel-gleason-17.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009278522-BLMAA5M2NPO2BGK5RREU/starchefs-daniel-gleason-18.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009280814-OTORMBMLBQA69G747W0M/starchefs-daniel-gleason-20.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Rabbit, Fermented Black Walnut Sauce, Groats, Carrots, Preserved Ají Dulce Peppers, Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009281598-57HNXKHUW3F2SBRYVWMY/starchefs-daniel-gleason-21.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Pork, Blackberries, Toasted Pecans, Ricotta, and Thyme and Pen Druid Brewing Pear Cider Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009283057-VM7BMC4J8U5SG75FRZHS/starchefs-daniel-gleason-22.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Pen Druid Brewing Cider-roasted Pear, Chestnut Crumble, Sweetened Ricotta, Sesame, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009270691-FHR3TIXRVX0OHCWL2DZV/starchefs-daniel-gleason-12.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Exterior of Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009286772-TEAXYU6BURMU81BPSA2W/starchefs-daniel-gleason-25.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Exterior of Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009288930-BGJYZXKYG5AS3C0VOY4T/starchefs-daniel-gleason-27.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Exterior of Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009262778-KBMDZ0C02AD4UXJKBMML/starchefs-daniel-gleason-9.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Exterior of Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009285032-PFPX923LHQ818K05Y9WI/starchefs-daniel-gleason-24.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Chef Daniel Gleason https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009275823-OX687JNQU37SIOIQEHWH/starchefs-daniel-gleason-16.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Exterior of Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009255531-C4UQP0G0BOAUMM8Q93T5/starchefs-daniel-gleason-3.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Chef Daniel Gleason https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009256495-CKJ4C51CGJAPF7YA75QA/starchefs-daniel-gleason-4.jpg On The Ground - Daniel Gleason - Chef Daniel Gleason of Sumac | Sperryville, VA Chef Daniel Gleason https://www.starchefs.com/on-the-ground/andrs-julian-zuluaga monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b5f614a-a092-43bd-af06-b6a08a2d8129/starchefs-blend-1113.jpg On The Ground - Andrés-Julian Zuluaga - FEATURED DISHES Tiradito de Panito: Hearts of Palm, Lime, Apple Leche de Tigre, Batata, Diced Apple, Radish, Red Onion, Achiote Oil, Parsley Oil, Black Sesame, and Cilantro Seared Scallops, Cashew Purée, Hakurei Turnips, Recaíto, Black Mint, Passion Fruit Ají, and Banana Leaves Arroz Con Coco, Maryland Crab, Lime Citronette, Banana Vinegar Aïoli, Rocoto Pepper, Salmon Roe, and Microgreens Mojo-marinated Shenandoah Strip Loin, Caramelized Plantain Purée, Smoked Celery Root Purée, Tamarind Lamb Jus, Baby Popcorn, Red Onion, Mustard Frills, and Garlic Flowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963706131-GGG06Z29HJN6V96CXDPO/starchefs-blend-111.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Tiradito de Panito: Hearts of Palm, Lime, Apple Leche de Tigre, Batata, Diced Apple, Radish, Red Onion, Achiote Oil, Parsley Oil, Black Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963705436-2SY5VWFSUUM0MQM44RIB/starchefs-blend-112.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Tiradito de Panito: Hearts of Palm, Lime, Apple Leche de Tigre, Batata, Diced Apple, Radish, Red Onion, Achiote Oil, Parsley Oil, Black Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963712771-ON8VMU7M92QO4O8G5XD0/starchefs-blend-113.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Tiradito de Panito: Hearts of Palm, Lime, Apple Leche de Tigre, Batata, Diced Apple, Radish, Red Onion, Achiote Oil, Parsley Oil, Black Sesame, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963715365-KX579NIIJGC8E3ZVT5OB/starchefs-blend-114.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Seared Scallops, Cashew Purée, Hakurei Turnips, Recaíto, Black Mint, Passion Fruit Ají, and Banana Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963718192-UEQM51DQ6RVH2HJO59XF/starchefs-blend-115.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Seared Scallops, Cashew Purée, Hakurei Turnips, Recaíto, Black Mint, Passion Fruit Ají, and Banana Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963718890-0FWE08D6A0W9NKKKRU1C/starchefs-blend-116.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Arroz Con Coco, Maryland Crab, Lime Citronette, Banana Vinegar Aïoli, Rocoto Pepper, Salmon Roe, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963721639-44OHFQ1Z9K3B5C9DT3JB/starchefs-blend-117.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Arroz Con Coco, Maryland Crab, Lime Citronette, Banana Vinegar Aïoli, Rocoto Pepper, Salmon Roe, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963722019-9YS40O8JH4D23AF9IGS9/starchefs-blend-118.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Arroz Con Coco, Maryland Crab, Lime Citronette, Banana Vinegar Aïoli, Rocoto Pepper, Salmon Roe, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963723947-M6EF84FZX30IHWIFME5A/starchefs-blend-119.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Mojo-marinated Shenandoah Strip Loin, Caramelized Plantain Purée, Smoked Celery Root Purée, Tamarind Lamb Jus, Baby Popcorn, Red Onion, Mustard Frills, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963724906-1B4TMF1RQVLEE3WP7Y4G/starchefs-blend-1110.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Mojo-marinated Shenandoah Strip Loin, Caramelized Plantain Purée, Smoked Celery Root Purée, Tamarind Lamb Jus, Baby Popcorn, Red Onion, Mustard Frills, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963730728-671T1XTC4NHRI1FVALX8/starchefs-blend-1111.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Mojo-marinated Shenandoah Strip Loin, Caramelized Plantain Purée, Smoked Celery Root Purée, Tamarind Lamb Jus, Baby Popcorn, Red Onion, Mustard Frills, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963730603-M8UBI1HMRHSF6FTPWWMA/starchefs-blend-1112.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Mojo-marinated Shenandoah Strip Loin, Caramelized Plantain Purée, Smoked Celery Root Purée, Tamarind Lamb Jus, Baby Popcorn, Red Onion, Mustard Frills, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963734885-6577Q6LPQTUGBEDPZ319/starchefs-blend-1113.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Chef Andrés-Julian Zuluaga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963734669-ADQAX15EPIRGYLMEYGXX/starchefs-blend-1114.jpg On The Ground - Andrés-Julian Zuluaga - Chef Andrés-Julian Zuluaga of Blend 111 | Vienna, VA Chef Andrés-Julian Zuluaga https://www.starchefs.com/on-the-ground/andrew-patridge monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b2a6c9c-ffef-4498-acad-a6d53e63984d/starchefs-andrew-patridge-9.jpg On The Ground - Andrew Partridge - FEATURED DISHES Buckwheat Crepe, Huitlacoche, Fermented Corn, Fresh Corn Purée, Pickled Ramps, Herbs, and Sea Salt Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs Golden-Milk-soaked Hominy Cake, Benne Seed Ice Cream, Cardamom Whipped Cream, Sorghum Brittle, and Sorrel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963468287-WZEGWERHLJPCEKIMU9T5/starchefs-andrew-patridge-1.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Buckwheat Crepe, Huitlacoche, Fermented Corn, Fresh Corn Purée, Pickled Ramps, Herbs, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963468991-7OJIW2V6JF6C3R2NK1KT/starchefs-andrew-patridge-2.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Interior of The Shack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963474013-IXY0M7ZMDSPZGFXHN66S/starchefs-andrew-patridge-3.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963475270-44CWX5XX2H2W5VAIX7R0/starchefs-andrew-patridge-4.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963481510-66VOBVRANP7IRHFQZWXP/starchefs-andrew-patridge-5.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963481009-8LXVJODGQCAI7E83PPHX/starchefs-andrew-patridge-6.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963485732-KNCN5HT9LQAKL02MHMNB/starchefs-andrew-patridge-7.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Golden-Milk-soaked Hominy Cake, Benne Seed Ice Cream, Cardamom Whipped Cream, Sorghum Brittle, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963487824-X5T217ZFUSYBK6EBL8G6/starchefs-andrew-patridge-8.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Chef Andrew Patridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963491281-9HHWOG5X7IY86J47UU3D/starchefs-andrew-patridge-9.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Chef Andrew Patridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963495366-Q1EXZSGL2CUN0C2TA6GS/starchefs-andrew-patridge-10.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Exterior of The Shack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963498027-X6QLJJ7Z9UE9LP6LRA68/starchefs-andrew-patridge-11.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Exterior of The Shack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963499566-EHR8DLHW6LR41QAIFSO5/starchefs-andrew-patridge-12.jpg On The Ground - Andrew Partridge - Chef Andrew Partridge of The Shack | Stauton, VA Sommelier Simon Willard, Chef Andrew Patridge, and Chef Ian Boden https://www.starchefs.com/on-the-ground/daniel-perron monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87300bc3-a59d-4b26-b80a-567c0c8129db/starchefs-daniel-perron-13.jpg On The Ground - Daniel Perron - FEATURED DISHES Smoked Badger Flame Beets, Whipped Ricotta, Pickled Onion, Crispy Capers, Wasabi Arugula, and Everything Bagel Chip King Kampachi Crudo, Sea Urchin, Ají Amarillo, Passion Fruit Consommé, Sea Beans, and Nasturtium Braised Short Rib, Kalbi, Kimchi Polenta, Bok Choy, Pickled Kohlrabi, and Sesame Pork Blade Steak, Sweet Potato Salad, Tokyo Cabbage, Persimmon Gochujang Sauce, and Chicharrónes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963253821-2KBHD21HMR1LCZ03C3TQ/starchefs-daniel-perron-1.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Smoked Badger Flame Beets, Whipped Ricotta, Pickled Onion, Crispy Capers, Wasabi Arugula, and Everything Bagel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963254180-HG65Q6JT4MJTHJBQB5XN/starchefs-daniel-perron-2.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Smoked Badger Flame Beets, Whipped Ricotta, Pickled Onion, Crispy Capers, Wasabi Arugula, and Everything Bagel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963261229-4H3I584PXLR2S59KA6FH/starchefs-daniel-perron-3.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Smoked Badger Flame Beets, Whipped Ricotta, Pickled Onion, Crispy Capers, Wasabi Arugula, and Everything Bagel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963261392-F7GJB6G95PTAZP0XYSD3/starchefs-daniel-perron-4.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Smoked Badger Flame Beets, Whipped Ricotta, Pickled Onion, Crispy Capers, Wasabi Arugula, and Everything Bagel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963268743-LYHLIE7KDYTMW69MJSBW/starchefs-daniel-perron-5.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA King Kampachi Crudo, Sea Urchin, Ají Amarillo, Passion Fruit Consommé, Sea Beans, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963269158-1GJTHB40FEUY5HW642GW/starchefs-daniel-perron-6.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA King Kampachi Crudo, Sea Urchin, Ají Amarillo, Passion Fruit Consommé, Sea Beans, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963275956-1CWGE0LH45B3J80PMSM8/starchefs-daniel-perron-7.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Braised Short Rib, Kalbi, Kimchi Polenta, Bok Choy, Pickled Kohlrabi, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963279375-26JXRMYBK55WWAKMHMLA/starchefs-daniel-perron-8.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Braised Short Rib, Kalbi, Kimchi Polenta, Bok Choy, Pickled Kohlrabi, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963286078-W8Q59V61KU8W6M9Z8CMT/starchefs-daniel-perron-9.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Braised Short Rib, Kalbi, Kimchi Polenta, Bok Choy, Pickled Kohlrabi, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963288773-TUR79A3OZ98RM1T665WX/starchefs-daniel-perron-10.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Pork Blade Steak, Sweet Potato Salad, Tokyo Cabbage, Persimmon Gochujang Sauce, and Chicharrónes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963292610-T1PGWPKB108XS72U7EWB/starchefs-daniel-perron-11.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Pork Blade Steak, Sweet Potato Salad, Tokyo Cabbage, Persimmon Gochujang Sauce, and Chicharrónes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963295181-9P9KPLRO6OVBFCL8F6H4/starchefs-daniel-perron-12.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Chef Daniel Perron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963297260-DM0V4D1Q79ZU31DIMR5X/starchefs-daniel-perron-13.jpg On The Ground - Daniel Perron - Chef Daniel Perron of Trummer's Restaurant | Clifton, VA Chef Daniel Perron https://www.starchefs.com/on-the-ground/mike-marino monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16dfd8fd-856c-4250-93f7-1676ed8a9e96/starchefs-mike-marino-16.jpg On The Ground - Mike Marino - FEATURED COCKTAILS Bolivar Rum, Diplomático Rum, Amaro Averna, and Lemon Peel Penny Snatcher: Cachaça, Chartreuse, Campari, and Lime Peel Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White Billy Pierce: Watershed Four Peel Gin, Poli Gran Bassano Vermouth, Montenegro Amaro, and Orange Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962538797-I880PH4SAX06DYFY2Y8F/starchefs-mike-marino-1.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Bolivar Rum, Diplomático Rum, Amaro Averna, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962538208-P31HPKKH8A1EJJ70IUIS/starchefs-mike-marino-2.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Bolivar Rum, Diplomático Rum, Amaro Averna, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962544234-4E88Q4CHYXEJ2JYKEVC7/starchefs-mike-marino-3.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Penny Snatcher: Cachaça, Chartreuse, Campari, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962549784-O572V9LKZBQFX2Q5ZSPS/starchefs-mike-marino-5.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Penny Snatcher: Cachaça, Chartreuse, Campari, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962550442-28830DDFI3ZHQWWJSGN9/starchefs-mike-marino-6.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Penny Snatcher: Cachaça, Chartreuse, Campari, and Lime Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962556013-I2HQIUU74KZCCGSENINX/starchefs-mike-marino-7.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962563321-QSMERG0SBNJ3TNUGT3D2/starchefs-mike-marino-10.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962568182-989E3TMECVCJFGC6WN07/starchefs-mike-marino-11.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962570500-QT19SM3YJKDHG1O7I9KW/starchefs-mike-marino-12.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962574782-PGEJ4Q5QCC6KYE02O11S/starchefs-mike-marino-13.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Shaker on Mute: Rujero Singani, Rosemary Lingonberry Syrup, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962581178-6I20V36B6VFLL49BZC4E/starchefs-mike-marino-15.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Billy Pierce: Watershed Four Peel Gin, Poli Gran Bassano Vermouth, Montenegro Amaro, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962583837-Z918IA470VLXCXNIK9CM/starchefs-mike-marino-16.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Bartender Mike Marino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962586996-1O33AUPYY71YP6ODEC8W/starchefs-mike-marino-17.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Bartender Mike Marino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962588629-OK26T4XJURBHMV38DCUS/starchefs-mike-marino-18.jpg On The Ground - Mike Marino - Bartender Mike Marino of Trummer's Restaurant | Clifton, VA Bartender Mike Marino https://www.starchefs.com/on-the-ground/danielle-le-compte-and-patrick-collins monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc643db9-faad-4bb0-ba43-59a7341a0878/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_2.jpg On The Ground - Danielle Le Compte and Patrick Collins - Featured Ciders Albemarle Pippin, Patois Cider, “Bent Mountain,” Roanoke County, Virginia, 2019 Heirloom and Seedling Pears, Patois Cider, “Readymade,” Orange County and Albemarle County, Virginia, 2020 Quaker Run Orchard Blend, Patois Cider, “Quaker Run,” Madison County, Virginia, 2019 Foraged Apple Blend, Patois Cider, “Bricolage,” Albemarle, Nelson, and Augusta Counties, 2019 Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634707806-OTY98I7GTEWJSCHNHY8I/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_4.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634709150-BPFCDPK83E9A8Q4AX1AC/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_5.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Albemarle Pippin, Patois Cider, “Bent Mountain,” Roanoke County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634713696-B8IMU8QSZZL600IWT61H/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_6.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Albemarle Pippin, Patois Cider, “Bent Mountain,” Roanoke County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634713950-8AHVTS9L4DTHGI9XVGCW/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_7.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Albemarle Pippin, Patois Cider, “Bent Mountain,” Roanoke County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634718414-3GNM9MDP6Z5ZKA3BMAEQ/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_8.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Albemarle Pippin, Patois Cider, “Bent Mountain,” Roanoke County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634718629-BSH0SM6YQYMT4K2PNV8F/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_9.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Heirloom and Seedling Pears, Patois Cider, “Readymade,” Orange County and Albemarle County, Virginia, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634724244-WYYTCLJ3F3L8LG2JNCQT/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_10.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Heirloom and Seedling Pears, Patois Cider, “Readymade,” Orange County and Albemarle County, Virginia, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634724255-LHI817K7OWCT48YJTR5C/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_11.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Quaker Run Orchard Blend, Patois Cider, “Quaker Run,” Madison County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634729060-OYRCZ2G3SKDA2MD40DOC/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_13.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Quaker Run Orchard Blend, Patois Cider, “Quaker Run,” Madison County, Virginia, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634734755-OK5F87CTWEJQ2RJ8S7UT/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_14.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Foraged Apple Blend, Patois Cider, “Bricolage,” Albemarle, Nelson, and Augusta Counties, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634734421-M3B4Y72SIUJ5VX8OAL9G/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_15.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Foraged Apple Blend, Patois Cider, “Bricolage,” Albemarle, Nelson, and Augusta Counties, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634738528-08XXNBTPECVXDU0JDU7Y/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_16.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634700425-SPXA23FDJ25AJ6WCB9T4/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_1.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Cidermakers Danielle Le Compte and Patrick Collins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634699854-X1ZGM5OR1ZJF257V7OIN/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_2.jpg On The Ground - Danielle Le Compte and Patrick Collins - Cidermakers Danielle Le Compte and Patrick Collins of Patois Cider | Charlottesville, VA Cidermakers Danielle Le Compte and Patrick Collins https://www.starchefs.com/on-the-ground/genesis-flores monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c7920f8-93c9-43e8-8b92-dac066597303/starchefs-genesis-flores-1.jpg On The Ground - Génesis Flores - FEATURED DISHES Strawberry Pistachio Meringue: Meringue Basket, Strawberry, White Chocolate Cream, Pistachio Dacquoise, Strawberry Compote, Pistachio Ice Cream, and Finger Lime Crispy Banana Bomb: Banana Dulce de Leche Tequila Mousse, Panipuri, Banana Ash, and Spicy Milk Chocolate Ice Cream The Golden Pear: Sauternes-poached Pear, Gold Paper, Thyme Vanilla Ice Cream, Tuile,Tanka Bean Anglaise, and Sicilian Lemon Gel Epicurious Cacao: Sweet Plantain Bread Pudding, Milk Chocolate Custard, Cocoa Crumble, Dulce Chocolate Pearls, White Chocolate Ice Cream, and Milk Chocolate Ganache Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962137534-WTE5VJMF6OOYQ9HAF7YM/starchefs-genesis-flores-3.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Strawberry Pistachio Meringue: Meringue Basket, Strawberry, White Chocolate Cream, Pistachio Dacquoise, Strawberry Compote, Pistachio Ice Cream, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962137704-Z7QNOOW8LVILH0YCEMOL/starchefs-genesis-flores-4.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Strawberry Pistachio Meringue: Meringue Basket, Strawberry, White Chocolate Cream, Pistachio Dacquoise, Strawberry Compote, Pistachio Ice Cream, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962142312-S2XC8TOBGK6CDTQ96FUH/starchefs-genesis-flores-5.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Strawberry Pistachio Meringue: Meringue Basket, Strawberry, White Chocolate Cream, Pistachio Dacquoise, Strawberry Compote, Pistachio Ice Cream, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962142280-JGGDSWJJGNG8RFBWKW6M/starchefs-genesis-flores-6.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Crispy Banana Bomb: Banana Dulce de Leche Tequila Mousse, Panipuri, Banana Ash, and Spicy Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962148561-KA5WBGZLV8QU841KRL2M/starchefs-genesis-flores-7.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Crispy Banana Bomb: Banana Dulce de Leche Tequila Mousse, Panipuri, Banana Ash, and Spicy Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962148041-G23JJBU46PB0W00OPQMM/starchefs-genesis-flores-8.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Crispy Banana Bomb: Banana Dulce de Leche Tequila Mousse, Panipuri, Banana Ash, and Spicy Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962152740-D7CW1N9JDCD9MDS5RQC3/starchefs-genesis-flores-9.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. The Golden Pear: Sauternes-poached Pear, Gold Paper, Thyme Vanilla Ice Cream, Tuile,Tanka Bean Anglaise, and Sicilian Lemon Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962153050-IWDT0A8WHNEHMHTW8SPF/starchefs-genesis-flores-10.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. The Golden Pear: Sauternes-poached Pear, Gold Paper, Thyme Vanilla Ice Cream, Tuile,Tanka Bean Anglaise, and Sicilian Lemon Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962160266-DP32V146JLC40YKDA4W0/starchefs-genesis-flores-11.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Epicurious Cacao: Sweet Plantain Bread Pudding, Milk Chocolate Custard, Cocoa Crumble, Dulce Chocolate Pearls, White Chocolate Ice Cream, and Milk Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962160431-BLTLOGEGOKNGR6GAKSBV/starchefs-genesis-flores-12.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Epicurious Cacao: Sweet Plantain Bread Pudding, Milk Chocolate Custard, Cocoa Crumble, Dulce Chocolate Pearls, White Chocolate Ice Cream, and Milk Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962131601-75NWACF14VZPIIVNDZ0I/starchefs-genesis-flores-1.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Pastry Chef Génesis Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651962131836-IHNYGXQV02Z00YYVGISD/starchefs-genesis-flores-2.jpg On The Ground - Génesis Flores - Pastry Chef Génesis Flores of Imperfecto | Washington, D.C. Pastry Chef Génesis Flores https://www.starchefs.com/on-the-ground/andon-whitehorn monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93918959-86c5-49f9-ad20-693f114ab9f4/Andon+Whitehorn+of+Alewife_18.jpg On The Ground - Andon Whitehorn - Featured Cocktails Silas’ Knife: Cedar Mezcal, Terramaro, and Dried Citrus Feed Me to the Forest: Madeira, Pasubio, Sfumato, Rancio Sec, and Angostura Woodland Hunter: Gin, German Amaro, Smoked Citrus Tonic, and House Seltzer False Starboard: Rum, Bergamot Orange, Five Spice, and Strega Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548297092-B0GS1ZSDH1UZ6OW8VK82/Andon+Whitehorn+of+Alewife_1.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Silas’ Knife: Cedar Mezcal, Terramaro, and Dried Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548297148-2X9EZMN7FBIQPAJIH5TD/Andon+Whitehorn+of+Alewife_2.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Silas’ Knife: Cedar Mezcal, Terramaro, and Dried Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548298456-SJZ4TSS3MJ993XLLBH7A/Andon+Whitehorn+of+Alewife_3.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Silas’ Knife: Cedar Mezcal, Terramaro, and Dried Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548299962-QIX7CC6WTMM2IMNNBDAT/Andon+Whitehorn+of+Alewife_5.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Feed Me to the Forest: Madeira, Pasubio, Sfumato, Rancio Sec, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548300046-PTKF6NXO3FY2VWWKW3LE/Andon+Whitehorn+of+Alewife_6.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Feed Me to the Forest: Madeira, Pasubio, Sfumato, Rancio Sec, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548301257-P5WF3UQAN4VJBUFBM3QD/Andon+Whitehorn+of+Alewife_8.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Feed Me to the Forest: Madeira, Pasubio, Sfumato, Rancio Sec, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548302467-QRSBCF76CQ0UGDXOB73N/Andon+Whitehorn+of+Alewife_10.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Woodland Hunter: Gin, German Amaro, Smoked Citrus Tonic, and House Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548303745-LOGOY320G4RM2I52DY1U/Andon+Whitehorn+of+Alewife_12.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Woodland Hunter: Gin, German Amaro, Smoked Citrus Tonic, and House Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548306129-K65NCT5CUB6O31PQ2YPX/Andon+Whitehorn+of+Alewife_15.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA False Starboard: Rum, Bergamot Orange, Five Spice, and Strega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548306362-40PEMWVB6OCNHUGUV6TJ/Andon+Whitehorn+of+Alewife_16.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA False Starboard: Rum, Bergamot Orange, Five Spice, and Strega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548307395-QMPXKAPJRK4CAP6ABKXU/Andon+Whitehorn+of+Alewife_17.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Bartender Andon Whitehorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548307630-74DFPDLCA60SF2VVMWBZ/Andon+Whitehorn+of+Alewife_18.jpg On The Ground - Andon Whitehorn - Bartender Andon Whitehorn of Alewife | Richmond, VA Bartender Andon Whitehorn https://www.starchefs.com/on-the-ground/rob-rubba monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e80c428e-76b5-417e-b736-b20d753825f1/starchefs-rob-rubba-1.jpg On The Ground - Robert Rubba - FEATURED DISHES Celery Root, Pickled Kohlrabi, Roasted Maitake, Herby Smoked Tofu Sauce, and Dried White Miso (1) Kyoto Carrots, Benne Miso, Fennel, Spicebush, and Pecan Mousse; (2) Leek Sourdough Bread with Marigold Butter Sunchoke, Potato, Potato Skin Broth, Fermented Pepper, Parsnip, Sunchoke Miso, Seaweed Butter, Fried Sunchoke Chips, and Horseradish Roasted Rutabaga, Parsley, Perigord Truffle, Celery Root, Vegetable Reduction, and Pecan Truffle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961753079-N5WK5ZJ2QC04Q31IPMI6/starchefs-rob-rubba-7.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Celery Root, Pickled Kohlrabi, Roasted Maitake, Herby Smoked Tofu Sauce, and Dried White Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961754234-XBOK9OYXV2GI4BFENA2A/starchefs-rob-rubba-8.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. (1) Kyoto Carrots, Benne Miso, Fennel, Spicebush, and Pecan Mousse; (2) Leek Sourdough Bread with Marigold Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961758684-JVYN152QER5GV99LJW7A/starchefs-rob-rubba-9.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Sunchoke, Potato, Potato Skin Broth, Fermented Pepper, Parsnip, Sunchoke Miso, Seaweed Butter, Fried Sunchoke Chips, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961758677-G3XEIO7CIAVB8GWN75C4/starchefs-rob-rubba-10.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Sunchoke, Potato, Potato Skin Broth, Fermented Pepper, Parsnip, Sunchoke Miso, Seaweed Butter, Fried Sunchoke Chips, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961761518-F4V64B252TSMZXCOD0R5/starchefs-rob-rubba-12.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Roasted Rutabaga, Parsley, Perigord Truffle, Celery Root, Vegetable Reduction, and Pecan Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961765324-VD8RTXKU0G75FQVKKT47/starchefs-rob-rubba-13.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Roasted Rutabaga, Parsley, Perigord Truffle, Celery Root, Vegetable Reduction, and Pecan Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961746194-64I9DDZXWT5OJSON4QW5/starchefs-rob-rubba-1.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Chef Rob Rubba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961746083-VYFTNT9LENN4PIMBAS6K/starchefs-rob-rubba-2.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Chef Rob Rubba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651961751200-U2A4AWHFU91UQ9KB3EXN/starchefs-rob-rubba-5.jpg On The Ground - Robert Rubba - Chef Rob Rubba of Oyster Oyster | Washington, D.C. Chef Rob Rubba https://www.starchefs.com/on-the-ground/nick-schulman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d0ca138-60d2-4e2a-9ded-083ab1f82475/starchefs-nick-schulman-13.jpg On The Ground - Nick Schulman - FEATURED PAIRINGS Torbato, Sella & Mosca, Brut, Alghero, Italy, NV paired with New Brunswick Oysters with Lime Mignonette Prié, Pavese Ermes, “Blanc de Morgex et de la Salle,” Valle D’Aosta, Italy, 2020 paired with Seared Diver Scallops, Butternut Squash, Red Bell Pepper, Brown Butter Glaze, Celery Leaves, and Umbrian Black Truffle Ruché, La Miraja, “Ruchè di Castagnole Monferrato,” Monferrato, Italy, 2020 paired with Crown Tortelli, King Crab, Squash Blossoms, and Lobster Gastrique Sangiovese, Fontodi, “Vigna del Sorbo,” Chianti, Italy, 1998 paired with Wagyu Steak, Black Truffle, and Gold Leaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009918486-CI9HU8HCIFA8KHRRCCSZ/starchefs-nick-schulman-2.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Torbato, Sella & Mosca, Brut, Alghero, Italy, NV paired with New Brunswick Oysters with Lime Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009923890-H6P9LZUQWEV6AH8CUJUU/starchefs-nick-schulman-7.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Prié, Pavese Ermes, “Blanc de Morgex et de la Salle,” Valle D’Aosta, Italy, 2020 paired with Seared Diver Scallops, Butternut Squash, Red Bell Pepper, Brown Butter Glaze, Celery Leaves, and Umbrian Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009926308-V6922ND2IARDGTH4AZJ0/starchefs-nick-schulman-10.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Ruché, La Miraja, “Ruchè di Castagnole Monferrato,” Monferrato, Italy, 2020 paired with Crown Tortelli, King Crab, Squash Blossoms, and Lobster Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009927449-I6USFZU0LIQNOQQBFP2Z/starchefs-nick-schulman-11.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Ruché, La Miraja, “Ruchè di Castagnole Monferrato,” Monferrato, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009927797-UBPCWZW22L3H20IDAATP/starchefs-nick-schulman-12.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Ruché, La Miraja, “Ruchè di Castagnole Monferrato,” Monferrato, Italy, 2020 paired with Crown Tortelli, King Crab, Squash Blossoms, and Lobster Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009929263-ST1R8IHURCQK6UKRTWBF/starchefs-nick-schulman-13.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Sangiovese, Fontodi, “Vigna del Sorbo,” Chianti, Italy, 1998 paired with Wagyu Steak, Black Truffle, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009929639-ZD4L1OZ6RGCAPU66DA4F/starchefs-nick-schulman-14.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Sangiovese, Fontodi, “Vigna del Sorbo,” Chianti, Italy, 1998 paired with Wagyu Steak, Black Truffle, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009930541-UFI62B9XOQ6OKMOF4QBH/starchefs-nick-schulman-15.jpg On The Ground - Nick Schulman - Sommelier Nick Schulman of RPM Italian | Washington, D.C. Sangiovese, Fontodi, “Vigna del Sorbo,” Chianti, Italy, 1998 paired with Wagyu Steak, Black Truffle, and Gold Leaf https://www.starchefs.com/on-the-ground/keith-butler-and-adam-hong monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b9453f3-7d3b-4bf5-8b62-0406e9754d25/starchefs-grace-street-coffee-roasters-17.jpg On The Ground - Keith Butler and Adam Hong - FEATURED COFFEE Volcánica: Maria Elena Guerra, María Kastdalen, Marina Caimiñagua, and Teresa Gaona; Galapagos, Ecuador, Bourbon/Caturra/Typica, Washed Worka Chelbesa, Yirgacheffe, Ethiopia, Carbonic Maceration Washed, Light Roast Worka Chelbesa, Yirgacheffe, Ethiopia, Anaerobic Washed, Light Roast Todos Santos, Huehuetenango, Guatemala, Washed, Medium Roast Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957943599-WCJU2B1L5NB11388VBZO/starchefs-grace-street-coffee-roasters-2.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Todos Santos, Huehuetenango, Guatemala, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957951371-1TGUUXQIZY03R7JSHV57/starchefs-grace-street-coffee-roasters-3.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Volcánica: Maria Elena Guerra, María Kastdalen, Marina Caimiñagua, and Teresa Gaona; Galapagos, Ecuador, Bourbon/Caturra/Typica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957951998-7P4EPLOLDKF7GGFD07RZ/starchefs-grace-street-coffee-roasters-4.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Worka Chelbesa, Yirgacheffe, Ethiopia, Carbonic Maceration Washed, Light Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957957112-AGB5RYWTX5W3MFFYDZTU/starchefs-grace-street-coffee-roasters-5.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Worka Chelbesa, Yirgacheffe, Ethiopia, Carbonic Maceration Washed, Light Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957959658-M1G1M72SWCIAJBAX043P/starchefs-grace-street-coffee-roasters-6.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Volcánica: Maria Elena Guerra, María Kastdalen, Marina Caimiñagua, and Teresa Gaona; Galapagos, Ecuador, Bourbon/Caturra/Typica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957971637-XZIDOPH0V6USZECS7QDM/starchefs-grace-street-coffee-roasters-9.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Todos Santos, Huehuetenango, Guatemala, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957972781-34AF7PQ4SU94JOIT9OQJ/starchefs-grace-street-coffee-roasters-10.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Worka Chelbesa, Yirgacheffe, Ethiopia, Anaerobic Washed, Light Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957979038-E41U0RB9QMK6WPTNENXX/starchefs-grace-street-coffee-roasters-11.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Todos Santos, Huehuetenango, Guatemala, Washed, Medium Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957991816-5W7563778K0XP5CUIS3J/starchefs-grace-street-coffee-roasters-15.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Worka Chelbesa, Yirgacheffe, Ethiopia, Anaerobic Washed, Light Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957995406-C21VDI8U25ANUAQK9O7H/starchefs-grace-street-coffee-roasters-16.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Volcánica: Maria Elena Guerra, María Kastdalen, Marina Caimiñagua, and Teresa Gaona; Galapagos, Ecuador, Bourbon/Caturra/Typica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651958020698-X5VSXX8BCHIO6ZXI8S4H/starchefs-grace-street-coffee-roasters-22.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651958023653-2Z3ASP2QOOCOUMYIAPC5/starchefs-grace-street-coffee-roasters-23.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651958000847-0OR6TTFF97C9NFD5GT38/starchefs-grace-street-coffee-roasters-17.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Roasters Keith Butler and Adam Hong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651958008735-NKFLPRNRK9DPKDJQ9IYU/starchefs-grace-street-coffee-roasters-19.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Roaster Adam Hong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651958014116-62953PRT5845KD4XNN0X/starchefs-grace-street-coffee-roasters-20.jpg On The Ground - Keith Butler and Adam Hong - Roasters Keith Butler and Adam Hong of Grace Street Coffee | Was Roaster Keith Butler https://www.starchefs.com/on-the-ground/bobo-catoe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a60c5f94-45b6-45be-b7ba-c2bc39a7fb1b/Bobo+Catoe+of+Alewife_15.jpg On The Ground - Bobo Catoe - Featured Dishes Virginia Oysters, Cranberry-Winter Citrus Mignonette, and Leek Oil Snakehead on a Stick, Buttermilk-Jalapeno Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce Spanish Mackerel: (1) Black Garlic-Glazed Mackerel Tails, Rice Vinegar, and Sesame Oil; (2) Mackerel Head and Collar Tonnato, Anchovy, Tuna, Mayonnaise, Lemon Juice, and Herbs; (3) Buttermilk-Fried Mackerel Fillet, Nori Mayonnaise, and Rice Vinegar; (4) Mackerel Fillet and Citrus Salad Sunchoke Banana Pudding, Coffee Whipped Cream, and Crispy Sunchoke Skin Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547324402-F5XKSVXR8AG6HJJQX7X3/Bobo+Catoe+of+Alewife_1.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Virginia Oysters, Cranberry-Winter Citrus Mignonette, and Leek Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547324566-1J21BVFGUH2E12PL4FM6/Bobo+Catoe+of+Alewife_2.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Virginia Oysters, Cranberry-Winter Citrus Mignonette, and Leek Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547327038-61JAN8Y9ZH86UDXWCAVY/Bobo+Catoe+of+Alewife_4.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Snakehead on a Stick, Buttermilk-Jalapeno Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547329942-CIDN194G7A6G5IV1WA55/Bobo+Catoe+of+Alewife_5.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Snakehead on a Stick, Buttermilk-Jalapeno Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547329747-HIHTYTCA2YUAHS1IC8T8/Bobo+Catoe+of+Alewife_6.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Alewife Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547332883-8R56CDT7CO27T31XXO5X/Bobo+Catoe+of+Alewife_7.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Grilling Spanish Mackerel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547336550-7YZC8T7OQD6IVCUSCIZE/Bobo+Catoe+of+Alewife_9.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Spanish Mackerel: (1) Black Garlic-Glazed Mackerel Tails, Rice Vinegar, and Sesame Oil; (2) Mackerel Head and Collar Tonnato, Anchovy, Tuna, Mayonnaise, Lemon Juice, and Herbs; (3) Buttermilk-Fried Mackerel Fillet, Nori Mayonnaise, and Rice Vinegar; (4) Mackerel Fillet and Citrus Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547336406-T4HNAA0DLGUTGYSZW09V/Bobo+Catoe+of+Alewife_10.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Black Garlic-Glazed Mackerel Tails, Rice Vinegar, and Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547339912-UKP355RQN2GEM8AJ6RU5/Bobo+Catoe+of+Alewife_11.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Sunchoke Banana Pudding, Coffee Whipped Cream, and Crispy Sunchoke Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547340036-3E5EL1B18W8U54TXY8LW/Bobo+Catoe+of+Alewife_12.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Sunchoke Banana Pudding, Coffee Whipped Cream, and Crispy Sunchoke Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547342100-IVXKV71YTZVQKJP7AXZI/Bobo+Catoe+of+Alewife_14.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Chef Bobo Catoe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547343400-AUC7QWWR0YNGFQ1UVSTK/Bobo+Catoe+of+Alewife_15.jpg On The Ground - Bobo Catoe - Chef Bobo Catoe of Alewife | Richmond, VA Chef Bobo Catoe https://www.starchefs.com/on-the-ground/mary-mendoza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdadc043-ab6e-4951-b7c0-341c6c1805b2/Mary+Mendoza+of+Bantam+King+%2810%29.jpg On The Ground - Mary Mendoza - Featured Dishes Milk Bread Shokupan, Toasted Milk Jam, Orange Marmalade, and Honey Whipped Crème Fraîche Kinako: Hokkaido Flour Doughnuts, Soybean Flour, Sugar, Royal Milk Tea, and Hojicha Ken’s Chocolate: Flourless Chocolate Cake, Cherry Blossom Flowers and Leaves Two Rice Pudding, Mountain Violet and Koshihikari Rice Pudding, and Cardamom Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891155505-P84C7EUKJQAPAABFTBYO/Mary+Mendoza+of+Bantam+King+%281%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Milk Bread Shokupan, Toasted Milk Jam, Orange Marmalade, and Honey Whipped Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891186821-A7GA96O3NBYM6ZXNKEJJ/Mary+Mendoza+of+Bantam+King+%283%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Milk Bread Shokupan, Toasted Milk Jam, Orange Marmalade, and Honey Whipped Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891188251-T5YRDS6DBMQEQMZ54SXB/Mary+Mendoza+of+Bantam+King+%284%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Kinako: Hokkaido Flour Doughnuts, Soybean Flour, Sugar, Royal Milk Tea, and Hojicha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891223265-B139MYXLBWTAR28DS4C0/Mary+Mendoza+of+Bantam+King+%285%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Ken’s Chocolate: Flourless Chocolate Cake, Cherry Blossom Flowers and Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891227415-S06TPYM50I9VVSJQQ6D4/Mary+Mendoza+of+Bantam+King+%286%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Ken’s Chocolate: Flourless Chocolate Cake, Cherry Blossom Flowers and Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891250776-O74Q9NWDMDO8091LMZ3A/Mary+Mendoza+of+Bantam+King+%287%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Two Rice Pudding, Mountain Violet and Koshihikari Rice Pudding, and Cardamom Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891265767-RGI4PMJL7YMSW476SUJR/Mary+Mendoza+of+Bantam+King+%288%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Two Rice Pudding, Mountain Violet and Koshihikari Rice Pudding, and Cardamom Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891300706-5LGPOG5R9O5AQ1HM80XC/Mary+Mendoza+of+Bantam+King+%2810%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Pastry Chef Mary Mendoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643891159879-JVF6W63FMVX76ZHWJ65M/Mary+Mendoza+of+Bantam+King+%282%29.jpg On The Ground - Mary Mendoza - Pastry Chef Mary Mendoza of Bantam King | Washington, D.C. Menu at Bantam King https://www.starchefs.com/on-the-ground/jessica-bevenour monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cca75ea-3e75-4835-9181-0d3f06693ce8/starchefs-jessica-bevenour-21.jpg On The Ground - Jessica Bevenour - FEATURED COCKTAILS Fennel Countdown: Fennel-infused White Vermouth, Dolin Blanc, Bulldog Gin, Zenified Orange Juice, Celery Bitters, and Soda Crystal Mojo: Plantation 3 Stars White Rum, Mint Simple Syrup, and Lime Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters The House Husband: Rye Whiskey, Apricot, and Szechuan Peppercorn Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957349368-TTTC1MDITIRD9K5AZETX/starchefs-jessica-bevenour-2.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957354594-28XL6NH5YR6536PZ45QI/starchefs-jessica-bevenour-3.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Fennel Countdown: Fennel-infused White Vermouth, Dolin Blanc, Bulldog Gin, Zenified Orange Juice, Celery Bitters, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957364031-NJKFQF46BI8CK7GN2H8H/starchefs-jessica-bevenour-6.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Fennel Countdown: Fennel-infused White Vermouth, Dolin Blanc, Bulldog Gin, Zenified Orange Juice, Celery Bitters, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957371352-V9WXQBJM2FD6125SHZEI/starchefs-jessica-bevenour-7.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Crystal Mojo: Plantation 3 Stars White Rum, Mint Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957372225-FDFCKK2NWDBAFY357KZ9/starchefs-jessica-bevenour-8.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Crystal Mojo: Plantation 3 Stars White Rum, Mint Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957376810-TTZA56CT1HFJZQ1OB8QY/starchefs-jessica-bevenour-9.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Crystal Mojo: Plantation 3 Stars White Rum, Mint Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957383118-LTZRDMSZGXR9VFYZL7DP/starchefs-jessica-bevenour-11.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957383435-NVZE48CSTXTWO562004C/starchefs-jessica-bevenour-12.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957388947-PHB1UXFLANHJ6IBI89VV/starchefs-jessica-bevenour-13.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957389709-SOP3MFQKMG5LLGM0UIWW/starchefs-jessica-bevenour-14.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957394902-PQ3U0BL06ZLIYS0OWMDY/starchefs-jessica-bevenour-15.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Speak No Evil: Barrel-aged House Rum and Absinthe Blend, Coco López Cream of Coconut, Acidified Pineapple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957395291-REH8PS9HE6U4ICPGQJHF/starchefs-jessica-bevenour-16.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA The House Husband: Rye Whiskey, Apricot, and Szechuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957407506-39DPTW8ZKE4N4EL1FA93/starchefs-jessica-bevenour-20.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA The House Husband: Rye Whiskey, Apricot, and Szechuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957414134-SLVA9NI09K1F7L8NN7KD/starchefs-jessica-bevenour-21.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Bartender Jessica Bevenour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957414627-ZUMP6G5DLE32BTF46W58/starchefs-jessica-bevenour-22.jpg On The Ground - Jessica Bevenour - Bartender Jessica Bevenour of Southbound | Richmond, VA Bartender Jessica Bevenour https://www.starchefs.com/on-the-ground/will-fung monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/973bfb34-431e-41e0-976c-bdcd855af1a6/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+14.jpg On The Ground - Will Fung - Featured Dishes Salmon Tiradito: Ora King Salmon, Watermelon Radish, Avocado, Red Onion, White Soy Ponzu, Sweet Drop Pepper, Trout Roe, and Microgreens Char Siu Platter: Pork Shoulder, Bao Buns, Pickled Daikon, Salsa Criolla, Rocoto Sauce, Ginger-Scallion Oil, Tamarind Hoisin, and Pickled Daikon Duck Chafa: Duck Leg, Fried Rice, Duck Fat, Green Peas, Green Peas, Seasonal Root Vegetables, Crispy Sweet Potato, Duck Skin, and Mesclun Siu Mai Dorado: Pork, Shrimp, Braised Shiitake, Quail Egg, XO Sauce, Parsley Purée, Gold Flakes, Black Vinegar, and Chicha de Jora Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286171213-RQZ1NADVNHRFQQ6D6W77/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+1.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Ora King Salmon Tiradito, Yuzu, White Soy Ponzu, Sweet Peppers, Watermelon Radish, Trout Roe, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286171030-GU8ANQH9F2GYZIE8NCML/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+2.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Ora King Salmon Tiradito, Yuzu, White Soy Ponzu, Sweet Peppers, Watermelon Radish, Trout Roe, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286173259-XQ58A1HZVARYCGMDP9GZ/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+3.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Ora King Salmon Tiradito, Yuzu, White Soy Ponzu, Sweet Peppers, Watermelon Radish, Trout Roe, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286173637-JF8VJ1W5A80BFGHKF4Q9/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+4.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Ora King Salmon Tiradito, Yuzu, White Soy Ponzu, Sweet Peppers, Watermelon Radish, Trout Roe, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286175910-LVXSVVNCNNEM2ZPGZTSB/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+5.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Char Siu Platter: Chinese-Style BBQ Pork Shoulder, Steamed Bao Buns, Pickled Nabo, Tamarind Hoisin, Rocoto Pepper Sauce, and Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286176052-UPEXJFLH3DW4A8SA6V4I/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+6.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Char Siu Platter: Chinese-Style BBQ Pork Shoulder, Steamed Bao Buns, Pickled Nabo, Tamarind Hoisin, Rocoto Pepper Sauce, and Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286178383-JE741ZYK1YP8J5SBGDUS/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+7.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Whole Duck Leg, Hoisin, Fried Rice, Green Peas, Seasonal Vegetables, Crispy Sweet Potato, Sesame Seeds, and Mesclun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286178651-001J3NGVP6P103TP5HRU/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+8.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Whole Duck Leg, Hoisin, Fried Rice, Green Peas, Seasonal Vegetables, Crispy Sweet Potato, Sesame Seeds, and Mesclun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286180820-HSBHN930IT39A23CVJXO/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+9.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Whole Duck Leg, Hoisin, Fried Rice, Green Peas, Seasonal Vegetables, Crispy Sweet Potato, Sesame Seeds, and Mesclun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286180745-E5S4833X9BRH5O2LERO9/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+10.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Siu Mai Dorado: Pork, Shrimp, Scallop, Jicama, Shiitake Mushroom, Peanut, Quail Eggs, XO Sauce, and Black Vinegar Chicha de Jora Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286182826-M4YCQ50RBDBRAVKOD10V/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+11.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Siu Mai Dorado: Pork, Shrimp, Scallop, Jicama, Shiitake Mushroom, Peanut, Quail Eggs, XO Sauce, and Black Vinegar Chicha de Jora Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286182994-GMFLUD11QUZO8C310KSO/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+12.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Siu Mai Dorado: Pork, Shrimp, Scallop, Jicama, Shiitake Mushroom, Peanut, Quail Eggs, XO Sauce, and Black Vinegar Chicha de Jora Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286184790-RH3XVIGKS1DE6OS7S6VQ/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+13.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Chef Will Fung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286184880-MXADZTM3UAJHI413ADHM/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+14.jpg On The Ground - Will Fung - Chef Will Fung of China Chilcano | Washington D.C. Chef Will Fung https://www.starchefs.com/on-the-ground/andrew-myers monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7966b3c4-2bf1-4983-92a6-c2d6a51e314c/Andrew_Myers_Elle_9.jpg On The Ground - Andrew Myers - Featured Dishes Country Bread, Cultured Butter, and Citrus Marmalade Griddled Brioche, Chicken Liver Mousse, and Apple Campari Jelly 75% Rye Bread, Smoked Salmon, Dill Spread, and Pickled Red Onion Sourdough Panettone with Dried Sour Cherries, Candied Orange, and Dark Chocolate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895711522-RA5D45B3RH2DZHL36RC4/Andrew_Myers_Elle_1.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Country Bread, Cultured Butter, Orange and Grapefruit Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895711411-0LVJAWG8UAKN9N16Q0HA/Andrew_Myers_Elle_2.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Griddled Brioche, Chicken Liver Mousse, and Apple Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895715562-SKREA0H7ZS1ML49KGGV5/Andrew_Myers_Elle_3.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Griddled Brioche, Chicken Liver Mousse, and Apple Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895715977-31H02K5K6ENBGPXY1I22/Andrew_Myers_Elle_4.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Rye Sourdough, Cured Smoked Salmon, Dill Cream Cheese, and Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895720616-8385GXQQRZB06IBIRTRA/Andrew_Myers_Elle_5.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Rye Sourdough, Cured Smoked Salmon, Dill Cream Cheese, and Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895720618-NOGVIXZ3E51RSB0AB83B/Andrew_Myers_Elle_6.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Rye Sourdough, Cured Smoked Salmon, Dill Cream Cheese, and Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895724126-5T3GIIKBJQ277G2P9FEV/Andrew_Myers_Elle_7.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Panettone with Chocolate, Cherry, and Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895724113-Q2VBBPWVNEME4ZO51OJ3/Andrew_Myers_Elle_8.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Panettone with Chocolate, Cherry, and Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895726255-PWY0G9H2P7VETGGALTUO/Andrew_Myers_Elle_9.jpg On The Ground - Andrew Myers - Baker Andrew Myers of Elle | Washington, D.C. Baker Andrew Myers https://www.starchefs.com/on-the-ground/rasa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c793457-1215-4e3d-9171-50190990a1e6/Sahil+Rahman+and+Rahul+Vinod+of+RASA_2.jpg On The Ground - Sahil Rahman and Rahul Vinod - Featured Dishes Tikka Chance on Me: Chicken Tikka, Tomato-Garlic Sauce, Basmati Rice, Kachumber, Pickled Onions, and Toasted Cumin Yogurt Samosa Chaat: Spiced Chickpeas, Spiced Potatoes, Kachumber, Cumin Yogurt, and Mint-Cilantro Chutney Aloo Need is Love: Sweet Potato Tikka, Coconut-Ginger Sauce, Lemon Turmeric Rice, Eggplant, and Tamarind-Ginger Chutney Open Sesame: Lamb Kebab, Peanut-Sesame Sauce, Basmati Rice, Mint-Cilantro Chutney, and Mango-Coconut Yogurt Mango Lassi Soft Serve, Oat Milk, Pumpkin, Chai Spice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546804860-DYK6ZXN7NRCZNT7W86N4/Sahil+Rahman+and+Rahul+Vinod+of+RASA_3.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Tikka Chance on Me: Chicken Tikka, Tomato-Garlic Sauce, Basmati Rice, Kachumber, Pickled Onions, and Toasted Cumin Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546804998-D2HPHGZ5VB7WJFOX2BMC/Sahil+Rahman+and+Rahul+Vinod+of+RASA_4.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Tikka Chance on Me: Chicken Tikka, Tomato-Garlic Sauce, Basmati Rice, Kachumber, Pickled Onions, and Toasted Cumin Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546806423-BVA9EMTA93ICSDIF5SUJ/Sahil+Rahman+and+Rahul+Vinod+of+RASA_5.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Samosa Chaat: Spiced Chickpeas, Spiced Potatoes, Kachumber, Cumin Yogurt, and Mint-Cilantro Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546808361-92DRGP09FTA3IIVYK4JD/Sahil+Rahman+and+Rahul+Vinod+of+RASA_8.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Aloo Need is Love: Sweet Potato Tikka, Coconut-Ginger Sauce, Lemon Turmeric Rice, Eggplant, and Tamarind-Ginger Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546809399-T88XU9G8ISNMVE4M3U8M/Sahil+Rahman+and+Rahul+Vinod+of+RASA_9.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Aloo Need is Love: Sweet Potato Tikka, Coconut-Ginger Sauce, Lemon Turmeric Rice, Eggplant, and Tamarind-Ginger Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546809662-2PA5YSQILVKIA6LFGZ9Q/Sahil+Rahman+and+Rahul+Vinod+of+RASA_10.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Aloo Need is Love: Sweet Potato Tikka, Coconut-Ginger Sauce, Lemon Turmeric Rice, Eggplant, and Tamarind-Ginger Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546810582-LYP9SK9I4SF1NDMZXO8Q/Sahil+Rahman+and+Rahul+Vinod+of+RASA_12.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Open Sesame: Lamb Kebab, Peanut-Sesame Sauce, Basmati Rice, Mint-Cilantro Chutney, and Mango-Coconut Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546810637-S1XEJ1Z8TOJL7SENN2QT/Sahil+Rahman+and+Rahul+Vinod+of+RASA_11.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Open Sesame: Lamb Kebab, Peanut-Sesame Sauce, Basmati Rice, Mint-Cilantro Chutney, and Mango-Coconut Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546812032-CROYMS5AX402WIELVWWH/Sahil+Rahman+and+Rahul+Vinod+of+RASA_14.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Mango Lassi Soft Serve, Oat Milk, Pumpkin, Chai Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546812973-WAC1CM9ZC3OZTP92L67Q/Sahil+Rahman+and+Rahul+Vinod+of+RASA_15.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Mango Lassi Soft Serve, Oat Milk, Pumpkin, Chai Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546803631-B1HE8EJMCAQE407RJ4IV/Sahil+Rahman+and+Rahul+Vinod+of+RASA_1.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Restaurateurs Sahil Rahman and Rahul Vinod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546803537-72IOJ83CTV5EO07UZONZ/Sahil+Rahman+and+Rahul+Vinod+of+RASA_2.jpg On The Ground - Sahil Rahman and Rahul Vinod - Restaurateurs Sahil Rahman and Rahul Vinod of RASA | Washington D.C. Restaurateurs Sahil Rahman and Rahul Vinod https://www.starchefs.com/on-the-ground/jt-garczyski monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e32ca5e4-4d7d-4917-babb-9aad29407b7e/starchefs-jt-garczynski-1.jpg On The Ground - JT Garczyński - FEATURED PAIRINGS Cider, Eric Bordelet, “Sidre” Brut, Normandie, France, NV paired with Braised Daikon, Komdashi, Chicken Stock, Tamari, Sake, Shio Koji, Brie, Shichimi Pepper, Garlic and Chives Grüner Veltliner, Hirsch, “Lamm” Kammern Kamptal Reserve, Weinland, Austria, 2011 paired with Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aïoli Junmai Ginjo Sake, Kiku-Masamune, Jinja, Japan paired with Miso Clams: Dashi, Mirin, Sake, Tamari, Red Miso, Butter, Garlic, Dried Chile Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956136916-JCMQTQL12G3XTAFMKKHC/starchefs-jt-garczynski-2.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Cider, Eric Bordelet, “Sidre” Brut, Normandie, France, NV paired with Braised Daikon, Komdashi, Chicken Stock, Tamari, Sake, Shio Koji, Brie, Shichimi Pepper, Garlic and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956140800-MIJTE6APLIPUUIOYY2XK/starchefs-jt-garczynski-3.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Grüner Veltliner, Hirsch, “Lamm” Kammern Kamptal Reserve, Weinland, Austria, 2011 paired with Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956141020-7QJZNU7Q4O8CULSIV534/starchefs-jt-garczynski-4.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Grüner Veltliner, Hirsch, “Lamm” Kammern Kamptal Reserve, Weinland, Austria, 2011 paired with Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956143089-3K93S85ZISQ4Y44RLBHO/starchefs-jt-garczynski-5.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Junmai Ginjo Sake, Kiku-Masamune, Jinja, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956143780-HIDROGQIAL4AY0UHIXN4/starchefs-jt-garczynski-6.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Junmai Ginjo Sake, Kiku-Masamune, Jinja, Japan paired with Miso Clams: Dashi, Mirin, Sake, Tamari, Red Miso, Butter, Garlic, Dried Chile Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956136835-VAPR1JNGFDGC9HUY9FQN/starchefs-jt-garczynski-1.jpg On The Ground - JT Garczyński - Sommelier JT Garczyński of Maxwell Park | Washington, D.C. Sommelier JT Garczyński https://www.starchefs.com/on-the-ground/masako-morishita monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac82711b-1e26-427d-b546-c43a3ce2c287/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+04.jpg On The Ground - Masako Morishita - Featured Dishes Braised Daikon, Komdashi, Chicken Stock, Tamari, Sake, Shio Koji, Brie, Shichimi Pepper, Garlic and Chives Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aioli Miso Clams: Dashi, Mirin, Sake, Tamari, Red Miso, Butter, Garlic, Dried Chile Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545920999-PDMORAVYCVV0XXJHFUL1/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+06.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Braised Daikon, Komdashi, Tamari, Shio Koji Rice, Melted Brie, Shichimi Togarashi, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545922263-6C3DSQSUHII5R8BQ2KKR/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+07.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Braised Daikon, Komdashi, Tamari, Shio Koji Rice, Melted Brie, Shichimi Togarashi, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545922614-YPZCXX72RZKSENDX6EHO/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+08.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Braised Daikon, Komdashi, Tamari, Shio Koji Rice, Melted Brie, Shichimi Togarashi, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545924251-ADON26SCRIOJ3M194V5X/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+10.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Petite Okonomiyaki: Cabbage Pancake, Kombu, Black Garlic Aioli, Kewpie Mayonnaise, and Shisito Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545928275-JTWPDTFFTVT3G23NZ385/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+13.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Petite Okonomiyaki: Cabbage Pancake, Kombu, Black Garlic Aioli, Kewpie Mayonnaise, and Shisito Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545929654-ZG86RN4Z2DBA0BAMXOG6/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+15.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Red Miso Soup, Clams, Dried Chile Pepper, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545932718-HL0A0J4FNQMVZLTAWG8Y/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+16.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Red Miso Soup, Clams, Dried Chile Pepper, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545916526-A59YHNCG50OCZJ3QMP5H/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+02.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Chef Masako Morishita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545919200-Z08FC55LYPZKV7WOJL04/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+04.jpg On The Ground - Masako Morishita - Chef Masako Morishita of Maxwell Park | Washington D.C. Chef Masako Morishita https://www.starchefs.com/on-the-ground/simon-willard monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ca51a9e-7233-47bc-a3ae-5e1a38700dd0/starchefs-simon-willard-8.jpg On The Ground - Simon Willard - FEATURED PAIRINGS Rkatsiteli, Stinson Vineyards, “Wildkat,” Monticello, Virginia, 2018 paired with Buckwheat Crepe, Huitlacoche, Fermented Corn, Fresh Corn Purée, Pickled Ramps, Herbs, and Sea Salt Teroldego/Manzoni Biano/Pinot Grigio, Cantina Alpina, “Pale Mountain” Rosé, Trentino-Alto Adige, Italy, 2019 paired with Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder Cabernet Franc, Domaine des Clos Godeaux, “Les Maupas,” Chinon, France, 2020 paired with Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs Sémillon/Sauvignon Blanc, Château Kalian, “Année,” Monbazillac, France, 2017 paired with Golden-Milk-soaked Hominy Cake, Benne Seed Ice Cream, Cardamom Whipped Cream, Sorghum Brittle, and Sorrel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957038761-CO2LDL46I2TB24FN0T4K/starchefs-simon-willard-1.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Rkatsiteli, Stinson Vineyards, “Wildkat,” Monticello, Virginia, 2018 paired with Buckwheat Crepe, Huitlacoche, Fermented Corn, Fresh Corn Purée, Pickled Ramps, Herbs, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957043132-6ZZ11JRZ4LUX6JDEH3EY/starchefs-simon-willard-3.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Teroldego/Manzoni Biano/Pinot Grigio, Cantina Alpina, “Pale Mountain” Rosé, Trentino-Alto Adige, Italy, 2019 paired with Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957046686-UGMWGWS9WIH08FFWJZB9/starchefs-simon-willard-4.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Cabernet Franc, Domaine des Clos Godeaux, “Les Maupas,” Chinon, France, 2020 paired with Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957048465-CZNIFPUF25QS7G8ZCUFJ/starchefs-simon-willard-5.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Cabernet Franc, Domaine des Clos Godeaux, “Les Maupas,” Chinon, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957052803-YLQOJQALX9EFBLWKWX5Q/starchefs-simon-willard-6.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Sémillon/Sauvignon Blanc, Château Kalian, “Année,” Monbazillac, France, 2017 paired with Golden-Milk-soaked Hominy Cake, Benne Seed Ice Cream, Cardamom Whipped Cream, Sorghum Brittle, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957040745-6FZA9EYF85P6G9QDDWJP/starchefs-simon-willard-2.jpg On The Ground - Simon Willard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957063508-HPTKU37B7BXCH66SUQ93/starchefs-simon-willard-9.jpg On The Ground - Simon Willard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957065482-TG3A2W4VQRGRH7IYFUTP/starchefs-simon-willard-10.jpg On The Ground - Simon Willard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957059357-2I724D7D3TLDZKMIG0Z6/starchefs-simon-willard-8.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Sommelier Simon Willard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957055591-9EFDEFBMXJ0V09C1U8QI/starchefs-simon-willard-7.jpg On The Ground - Simon Willard - Sommelier Simon Willard of The Shack | Staunton, VA Sommelier Simon Willard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651957067298-HDG1Q76NET71MOLL7YAD/starchefs-simon-willard-11.jpg On The Ground - Simon Willard https://www.starchefs.com/on-the-ground/rachel-de-jong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3dc5354-0c91-49c9-ab0a-07afe127d5e7/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+19.jpg On The Ground - Rachel De Jong - Featured Dishes Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese Chocolate Croissant Sesame Spelt Batard Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798929300-KPH1JC9JT1KQKIPJD8TS/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+05.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798929555-ZKKEUCOOEDUK5MBZ2Z3N/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+06.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798935281-O7RMBM0ZOZWCOOQ3Z0LH/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+07.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798935551-S35LSAZQRUT6WB0XCX1M/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+08.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798940949-352400UZCQP6RJC23TM9/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+09.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798941547-MQE05FFDP7EU3LP52DJ1/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+10.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798946992-IWCGBJ4PL9XQP5ALLOAJ/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+12.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798953226-JLMO1FY1J5CCCH1KK80V/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+13.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798959299-LHOSGA9076ZV2W9GQ5JX/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+15.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Sesame Spelt Batard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798961064-MT176FEKCHQT2VND2RJN/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+16.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Sesame Spelt Batard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798964325-3ASNU9KRHC3224QQ4MX0/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+17.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Sesame Spelt Batard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798968715-HQTEHM1OUU4A856H44FA/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+19.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Baker Rachel de Jong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798923395-W986X145MCRDW6VPIVX0/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+03.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Interior of Cou Cou Rachou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798917808-LN3LI5VAU2KO6CJURGS8/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+01.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Interior of Cou Cou Rachou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643798968163-4JUEKH22ARDPX6XR1XLG/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+18.jpg On The Ground - Rachel De Jong - Baker Rachel de Jong of Cou Cou Rachou | Charlottesville, VA Exterior of Cou Cou Rachou https://www.starchefs.com/on-the-ground/dustin-cutright monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcdc378c-03a5-4b0f-adf9-88e72ec56a99/starchefs-dustin-curtright-11.jpg On The Ground - Dustin Cutright - FEATURED DISHES Meat and Cheese Plate: Cheddar, Prosciutto, Pepperoni, Brie, Virginia Country Ham, Crackers, Pimento Cheese, Red Bell Pepper, Cherry Tomatoes, and Basil Vegetable Egg Rolls: Red Cabbage, Red Bell Pepper, Cilantro, Ginger, Garlic, Mushrooms, Carrots and Sweet Chile Sauce Cajun-spiced Shrimp Tacos, Tequila-pickled Onions, Micro Cilantro, Crema, and Lime Smash Burger, American Cheese, Lettuce, Pickles, Toasted Brioche Bun, and Cajun-spiced Fries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956461787-F5AHU7GN7JQMYCEAHM0R/starchefs-dustin-curtright-1.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Meat and Cheese Plate: Cheddar, Prosciutto, Pepperoni, Brie, Virginia Country Ham, Crackers, Pimento Cheese, Red Bell Pepper, Cherry Tomatoes, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956462325-4H94PO1I3V5D9E5URGEF/starchefs-dustin-curtright-2.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Meat and Cheese Plate: Cheddar, Prosciutto, Pepperoni, Brie, Virginia Country Ham, Crackers, Pimento Cheese, Red Bell Pepper, Cherry Tomatoes, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956469647-H4TXF9AMR15ZTXLFZ3F8/starchefs-dustin-curtright-3.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Vegetable Egg Rolls: Red Cabbage, Red Bell Pepper, Cilantro, Ginger, Garlic, Mushrooms, Carrots and Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956469603-KKLF26NIAW12L7HBX3JT/starchefs-dustin-curtright-4.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Vegetable Egg Rolls: Red Cabbage, Red Bell Pepper, Cilantro, Ginger, Garlic, Mushrooms, Carrots and Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956476026-QWZJRWXLUVSAIMA1DACF/starchefs-dustin-curtright-5.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Cajun-spiced Shrimp Tacos, Tequila-pickled Onions, Micro Cilantro, Crema, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956476001-SKGSQKEN80R8YHCY6FC4/starchefs-dustin-curtright-6.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Cajun-spiced Shrimp Tacos, Tequila-pickled Onions, Micro Cilantro, Crema, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956481864-RBYUX5ZLDCESAQ122JLL/starchefs-dustin-curtright-7.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Cajun-spiced Shrimp Tacos, Tequila-pickled Onions, Micro Cilantro, Crema, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956481719-L5OPRQSDOLGWV8HI4ZCC/starchefs-dustin-curtright-8.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Smash Burger, American Cheese, Lettuce, Pickles, Toasted Brioche Bun, and Cajun-spiced Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956488186-ZN6WM9JE5FZGR1MTRWI3/starchefs-dustin-curtright-9.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Smash Burger, American Cheese, Lettuce, Pickles, Toasted Brioche Bun, and Cajun-spiced Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956487943-A6IR3PR6PAEK3ZD7EF3X/starchefs-dustin-curtright-10.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Chef Dustin Cutright https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651956490679-D3XLKGLFE203NF34L2D0/starchefs-dustin-curtright-11.jpg On The Ground - Dustin Cutright - Chef Dustin Cutright of The Graduate Richmond | Washington, D.C. Chef Dustin Cutright https://www.starchefs.com/on-the-ground/laine-myers monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c242abfa-d831-4a20-b828-0204f2097a02/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+17.jpg On The Ground - Laine Myers - Featured Dishes Sourdough Mushroom Tonnarelli, Wild Mushrooms, Parmesan Brodo, Grana Padano, Black Pepper, and Thyme Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots Black Garlic Bucatini Carbonara, Bacon, Pancetta, Farm Egg, Parmigiano-Reggiano, and Black Pepper Torchio Lamb Sugo, San Marzano Tomatoes, Red Wine, Mint Pesto, Parmigiano-Reggiano, Pecorino, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545453874-08X92TKFC9T6OSXPQ6G5/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+02.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Sourdough Mushroom Tonnarelli, Wild Mushrooms, Parmesan Brodo, Grana Padano, Black Pepper, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545464503-2OFB8RVQN8ND44HXSGQX/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+03.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Sourdough Mushroom Tonnarelli, Wild Mushrooms, Parmesan Brodo, Grana Padano, Black Pepper, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545464291-ZDWUAZ8WGFSJWO5BHBWO/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+04.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545476099-XJV6CB4NVOB4QTPS9P1T/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+05.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545482496-J8UUZHDG2VWLRN3KKIYS/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+06.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545489344-W7OKO538S0QJLFVFXBJ4/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+07.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545494001-GU3AQ4RTMLKM2ZN7OG80/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+08.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545500237-N29XK31MAYA5SBP5HV2S/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+09.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Black Garlic Bucatini Carbonara, Bacon, Pancetta, Farm Egg, Parmigiano-Reggiano, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545511351-HBJSEPQ4D7QP2D4JOM6Y/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+11.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Black Garlic Bucatini Carbonara, Bacon, Pancetta, Farm Egg, Parmigiano-Reggiano, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545514212-AAPXA1HIM0F3RP6NJF6G/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+12.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Black Garlic Bucatini Carbonara, Bacon, Pancetta, Farm Egg, Parmigiano-Reggiano, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545526552-3RRM6LPY3QBFII3H7ZXH/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+14.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Torchio Lamb Sugo, San Marzano Tomatoes, Red Wine, Mint Pesto, Parmigiano-Reggiano, Pecorino, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545532213-MWFZZNZUZLE41YAYIYCI/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+15.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Torchio Lamb Sugo, San Marzano Tomatoes, Red Wine, Mint Pesto, Parmigiano-Reggiano, Pecorino, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545536178-GSN80C4BLXSCAL8DONGQ/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+16.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Chef Laine Myers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545538910-JBG6UD4DN29M70YY2FW5/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+17.jpg On The Ground - Laine Myers - Chef Laine Myers of Oro | Richmond, VA Chef Laine Myers https://www.starchefs.com/on-the-ground/sarah-thompson monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/771399ad-3fe8-4426-be6d-1496872dc40b/starchefs-sarah-thompson-13.jpg On The Ground - Sarah Thompson - FEATURED PAIRINGS Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 paired with Dry-aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce Cidrerie du Vulcain, Fribourg, Switzerland, 2020 paired with Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil Riesling, Ambyth Estate, Coquelicot Vineyard, Santa Barbara County, California, 2019 paired with Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955288204-IFVB07L3Q0LTKKAWK8DW/starchefs-sarah-thompson-1.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955287979-6WV6XM5FYE5TMYFIGT6T/starchefs-sarah-thompson-2.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955295572-IVX3Z105TBTDNYGY9XTX/starchefs-sarah-thompson-3.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 paired with Dry-aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955295508-1GMOKX4585N34LO9ALK6/starchefs-sarah-thompson-4.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Cidrerie du Vulcain, Fribourg, Switzerland, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955301993-A3UFNPC1UVMA9ITSFRTU/starchefs-sarah-thompson-5.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Cidrerie du Vulcain, Fribourg, Switzerland, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955303094-SJI8VEJEGH851CFD6S1P/starchefs-sarah-thompson-6.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Cidrerie du Vulcain, Fribourg, Switzerland, 2020 paired with Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955308346-1SP9DDP8Q84W8UJARX7T/starchefs-sarah-thompson-7.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Cidrerie du Vulcain, Fribourg, Switzerland, 2020 paired with Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955312123-3HBKRJH4WC2YY2ODT3BD/starchefs-sarah-thompson-8.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955314870-MJTF9EX4UO4PQIVZLXP4/starchefs-sarah-thompson-9.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955317752-LMYL267R2UXQSSQ3LZHT/starchefs-sarah-thompson-10.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955324241-FNFZVL13A4PGUTZDO1U6/starchefs-sarah-thompson-11.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955324725-EYR9N9DJI12977IHVE4J/starchefs-sarah-thompson-12.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Riesling, Ambyth Estate, Coquelicot Vineyard, Santa Barbara County, California, 2019 paired with Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955331586-3FNDZ2259YGU278AGP42/starchefs-sarah-thompson-13.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Sommelier Sarah Thompson and Chef Henji Cheung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651955332195-RVED0M2Q8E2VHH6447G2/starchefs-sarah-thompson-14.jpg On The Ground - Sarah Thompson - Sommelier Sarah Thompson of Queen's English | Washington, D.C. Sommelier Sarah Thompson and Chef Henji Cheung https://www.starchefs.com/on-the-ground/nico-cezar monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6caeba4-63a1-4fef-ab1e-2e1b4955e3fa/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+16.jpg On The Ground - Nico Cezar - Featured Dishes “Caesar” Salad: Grilled Napa Cabbage, Radicchio, Broccolini, Aged Parmigiano Reggiano and Shio Koji Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo Potato Gnocchi, XO Ragu, Bonito, Parsley, Orange Zest Warm Porridge, Soy Milk, White Chocolate, Syruped Elderberries, Millet Jelly Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283710037-2TNXQJO80TTOS08H1PM5/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+2.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. “Caesar” Salad; Grilled Napa Cabbage, Radicchio, Broccolini, Aged Parmigiano Reggiano and Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283717084-NPCOOSDYQV66XU6ZP7KO/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+4.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. “Caesar” Salad; Grilled Napa Cabbage, Radicchio, Broccolini, Aged Parmigiano Reggiano and Shio Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283719331-LHTGBOLU9AKS9I45KBAZ/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+5.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283721254-N32HTQ8BVGWVKOFAZX42/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+7.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283721740-4M1MUZ2BTIQV59CQHU9B/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+8.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283722727-BG7DN35NLPD3KXNUFJOK/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+9.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Potato Gnocchi, XO Ragu, Bonito, Parsley, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283723286-RR7K9C9OAKDPWQDWN7YO/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+10.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Potato Gnocchi, XO Ragu, Bonito, Parsley, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283725358-4P7E8F3NGUQVXPJFJDP1/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+12.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Warm Porridge, Soy Milk, White Chocolate, Syruped Elderberries, Millet Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283725838-Q1JSFAGX0J4Q5GXA4347/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+13.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Warm Porridge, Soy Milk, White Chocolate, Syruped Elderberries, Millet Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283727877-M53QGKBBLWPYP1SGMVFK/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+16.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Chef Nico Cezar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283729769-IM8LH3EF3DG2F2P3650Q/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+17.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Chef Nico Cezar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283729945-KJ41EJF4VQ351TPG10EJ/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+18.jpg On The Ground - Nico Cezar - Chef Nico Cezar of Tonari | Washington D.C. Chef Nico Cezar https://www.starchefs.com/on-the-ground/suresh-sundas monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a25667b-215b-4a6d-8a1c-aa3ce21cdf7b/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+16.jpg On The Ground - Suresh Sundas - Featured Dishes Sel Roti, Achaar, and Pickled Watermelon Radish Jackfruit Taco: Jackfruit, Achiote, Masala, Tomato Chutney, Cotija, Chives, Phulka, Coleslaw, and Chimichurri Dressing Lasooni Lamb Chop, Black Garlic, Cashew Paste, Pink Peppercorn, Chimichurri Chutney, Marbled Potato, Asparagus, Pomegranate, Sumac, and Pickled Red Onion Sea Bass Paturi: Grilled Sea Bass, Banana Leaf, Makrut Lime, Turmeric, Red Chile, Hung Yogurt, Tomato Chutney, and Kale Khichdi Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297396998-C73Q8BTIELWB2HOUZA1C/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+2.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Achar Sel Roti, Green Mango, Green Pea, Carrot, Cucumber, Potato, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297398439-QSCAHJZ3TXRQSHYGEVE5/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+3.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Achar Sel Roti, Green Mango, Green Pea, Carrot, Cucumber, Potato, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297398625-PYHQGCRVOIBJGGWUW9W0/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+4.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Achar Sel Roti, Green Mango, Green Pea, Carrot, Cucumber, Potato, Sesame Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297399771-9EAVGR5R22FKL1Q1D3FN/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+5.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Jackfruit Phulka Taco, Achiote, Garam Masala, Sour Cream, Tomato Chutney, Cotjia Cheese, Red Cabbage, Chimichurri Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297401385-C4M1QJ55JBNEN9CI3GEP/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+7.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Jackfruit Phulka Taco, Achiote, Garam Masala, Sour Cream, Tomato Chutney, Cotjia Cheese, Red Cabbage, Chimichurri Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297401649-K4GK1K0RWD02LI3PMWPY/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+8.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Jackfruit Phulka Taco, Achiote, Garam Masala, Sour Cream, Tomato Chutney, Cotjia Cheese, Red Cabbage, Chimichurri Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297402581-1VH2ZJEBKYDD8T8TO7YZ/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+9.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Lasooni Lamb Chop, Black Garlic, Pink Peppercorn, Dahi Greek Yogurt, Cashew, Chimichurri Chutney, Potato, Asparagus, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297402975-ME3NOKQCM85C3VTO8F0F/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+10.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Lasooni Lamb Chop, Black Garlic, Pink Peppercorn, Dahi Greek Yogurt, Cashew, Chimichurri Chutney, Potato, Asparagus, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297403991-M8SUZ55OH5AE7OA0K3Z4/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+11.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Sea Bass Puturi, Kaffir Lime, Turmeric, Red Chile, Hung Greek Yogurt, Makrut, Kale Kichidhi, Tomato Chutney, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297404326-OJBT4PM1AL5QBSGZKCPH/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+12.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Sea Bass Puturi, Kaffir Lime, Turmeric, Red Chile, Hung Greek Yogurt, Makrut, Kale Kichidhi, Tomato Chutney, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297405347-QDG479VXV55D00NWM64G/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+13.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Sea Bass Puturi, Kaffir Lime, Turmeric, Red Chile, Hung Greek Yogurt, Makrut, Kale Kichidhi, Tomato Chutney, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640297406623-K2REGDVZW002KGFTC7EQ/Chef+Suresh+Sundas+of+Daru+Washington+D.C.+15.jpg On The Ground - Suresh Sundas - Chef Suresh Sundas of Daru | Washington D.C. Chef Suresh Sundas https://www.starchefs.com/on-the-ground/andrew-elder monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a24ea190-fe56-43a8-966a-d3d82270c1b8/starchefs-andrew-elder-2.jpg On The Ground - Andrew Elder - FEATURED PAIRINGS Petit Manseng, Didier Dagueneau, “Les Jardines de Babylone,” Jurancon, France paired with Sungold Tomato, Raspberry, Lemon Verbena Chardonnay, Pierre-Yves Colin-Morey, “Narvaux,” Meursault, France, 2020 paired with Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle Chardonnay/Pinot Noir/Pinot Meunier, Jean Aubry & Fils, Premier Cru Brut, Champagne, France, NV paired with Venison Tartare, Malossol Caviar, and Dashi Matcha Mori paired with Matcha, Dark Chocolate, and Matcha Meringue Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954148458-LPIZUS1Q9WGHX42GKK2E/starchefs-andrew-elder-3.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Matcha Mori paired with Matcha, Dark Chocolate, and Matcha Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954155352-0XZF7SOIMG0HC6MY5UJE/starchefs-andrew-elder-5.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Matcha Mori paired with Matcha, Dark Chocolate, and Matcha Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954156274-XA8IA77H9GGI51G42748/starchefs-andrew-elder-6.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Matcha Mori paired with Matcha, Dark Chocolate, and Matcha Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954162460-DGSSR73DNBB1WLYDSEN3/starchefs-andrew-elder-8.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Petit Manseng, Didier Dagueneau, “Les Jardines de Babylone,” Jurancon, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954167641-WOE81DRB19BJEJCWISNO/starchefs-andrew-elder-10.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Petit Manseng, Didier Dagueneau, “Les Jardines de Babylone,” Jurancon, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954173938-OMABBX2T4T9D9A6IUJ2X/starchefs-andrew-elder-12.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Petit Manseng, Didier Dagueneau, “Les Jardines de Babylone,” Jurancon, France paired with Sungold Tomato, Raspberry, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954179222-28PHPCGFWLKYJQEHSFX8/starchefs-andrew-elder-14.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Chardonnay, Pierre-Yves Colin-Morey, “Narvaux,” Meursault, France, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954184133-JN8UUAVVDYDFY4IQJ9P6/starchefs-andrew-elder-15.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Chardonnay, Pierre-Yves Colin-Morey, “Narvaux,” Meursault, France, 2020 paired with Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954189778-CSFEHI9J81KK3VMKM1ZL/starchefs-andrew-elder-17.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Chardonnay/Pinot Noir/Pinot Meunier, Jean Aubry & Fils, Premier Cru Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954190879-86FQR98TI6NYCRGIIGQT/starchefs-andrew-elder-18.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Chardonnay/Pinot Noir/Pinot Meunier, Jean Aubry & Fils, Premier Cru Brut, Champagne, France, NV paired with Venison Tartare, Malossol Caviar, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954141628-S23VIBPRZMD2Y1D26I5C/starchefs-andrew-elder-1.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Sommelier Andrew Elder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651954141431-GK0JWC96CJC1VHDASG0H/starchefs-andrew-elder-2.jpg On The Ground - Andrew Elder - Sommelier Andrew Elder of Jont | Washington, D.C. Sommelier Andrew Elder https://www.starchefs.com/on-the-ground/ryan-ratino monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c6b901d-c719-4620-a856-978fbecaf082/starchefs-ryan-ratino-1.jpg On The Ground - Ryan Ratino - FEATURED DISHES Sungold Tomato, Raspberry, and Lemon Verbena Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle Venison Tartare, Malossol Caviar, and Dashi Matcha, Dark Chocolate, and Matcha Meringue Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953076554-SN5N9CMTGWB3LMEWYOK2/starchefs-ryan-ratino-3.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Sungold Tomato, Raspberry, and Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953077188-2B0SL1THI5MXOKSVH8R6/starchefs-ryan-ratino-4.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Sungold Tomato, Raspberry, and Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953079121-5PWYWYXZQCLLOGCF48R7/starchefs-ryan-ratino-7.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953079462-Q1MTEI6HDMYAWZHT937Y/starchefs-ryan-ratino-8.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953081522-58632CDN1K2H9HEGTTDP/starchefs-ryan-ratino-9.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Venison Tartare, Malossol Caviar, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953082446-UJI8Z7G9GKVOVZBPDFHV/starchefs-ryan-ratino-10.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Venison Tartare, Malossol Caviar, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953177536-VUD84MJDGSJU24F5046C/starchefs-ryan-ratino-5.png On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Matcha, Dark Chocolate, and Matcha Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953176455-7WAZVMJJRE77QJ9ZJ7PR/starchefs-ryan-ratino-6.png On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Matcha, Dark Chocolate, and Matcha Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651953074223-X8J0OTL6DHNRW75E7IKV/starchefs-ryan-ratino-2.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Jont | Washington, D.C. Chef Ryan Ratino https://www.starchefs.com/on-the-ground/henji-cheung monthly 0.5 2022-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8369a36f-7534-4101-8938-e2f8fe018c94/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+11.jpg On The Ground - Henji Cheung - Featured Dishes Dry-Aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298440725-PXSGYALBY4PEI7D25S3I/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+1.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Dry-Aged Beef Tartare, Chili Garlic Cracker, Sour Plum Cracker, Smoked Soy, Saffron Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298441139-D5U6OF27SOTGGA63QN6J/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+2.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Dry-Aged Beef Tartare, Chili Garlic Cracker, Sour Plum Cracker, Smoked Soy, Saffron Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298450138-MDE7BHYQ3MMQWW643WW1/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+3.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Daikon Fritter, Baby Shrimp, Shiitake Mushrooms, Pork Sung, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298473331-K1O4RR9VWK50VGRG4R4N/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+7.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Daikon Fritter, Baby Shrimp, Shiitake Mushrooms, Pork Sung, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298450268-AUJ6C97DGKAHNKTHUET5/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+4.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Daikon Fritter, Baby Shrimp, Shiitake Mushrooms, Pork Sung, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298463807-F4G8Q3QY3V5KTPMYA5GI/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+6.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Daikon Fritter, Baby Shrimp, Shiitake Mushrooms, Pork Sung, Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298462133-5OA16EYV41TQ6OMN9R5Q/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+5.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Foie Gras and Chicken Shumai, Water Chestnut, Sour Cherry, Black Vinegar, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298471996-RDBN7DK0RFWCPPMKJIEA/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+8.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Foie Gras and Chicken Shumai, Water Chestnut, Sour Cherry, Black Vinegar, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298483082-9U58BNZQTE4K5Y8ODJZ5/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+9.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Crispy Red Snapper, HK Sweet Chili Sauce, Ginger, Lemongrass, Napa Cabbage, Crab Butter, Kaffir Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298483301-WCA6W1MH5RQ36ZMQQHHB/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+10.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Crispy Red Snapper, HK Sweet Chili Sauce, Ginger, Lemongrass, Napa Cabbage, Crab Butter, Kaffir Lime, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298492979-BL6NMIFD1U7LXTS42AWZ/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+11.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Sommelier Sarah Thompson and Chef Henji Cheung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640298493199-O4U0CMLJBX59X2UNSVPJ/Chef+Henji+Cheung+of+Queen%27s+English+Washington+D.C.+12.jpg On The Ground - Henji Cheung - Chef Henji Cheung of Queen's English | Washington D.C. Sommelier Sarah Thompson and Chef Henji Cheung https://www.starchefs.com/on-the-ground/raquel-ortega monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b265eaf-56fe-46c3-b831-7baf0ef1801b/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+16.jpg On The Ground - Raquel Ortega - Featured Dishes Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel paired with Chardonnay/Pinot Meunier/Pinot Nero, Laurent-Perrier, “La Cuvée” Brut Champagne, France, NV Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita paired with Assyrtiko, Gavalas Winery, Santorini, Greece, 2020 Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives paired with Tempranillo, Pinea, “17” Ribera del Duero, Spain, 2018 Slow-roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata paired with Pinot Noir, Bodegas Chacra, “Barda,” Río Negro, Argentino, 2019 Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283024392-GN2I7YEWJC9YGWTQLO8Z/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+1.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Chardonnay/Pinot Meunier/Pinot Nero, Laurent-Perrier, “La Cuvée” Brut Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283031721-SSSJ6RQOAEYCCULOLQW8/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+3.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Chardonnay/Pinot Meunier/Pinot Nero, Laurent-Perrier, “La Cuvée” Brut Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283032487-57Q14GSBE1984DEN8INJ/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+4.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel paired with Chardonnay/Pinot Meunier/Pinot Nero, Laurent-Perrier, “La Cuvée” Brut Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283047832-HNT3SPH290K6SFKW9N6R/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+7.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Assyrtiko, Gavalas Winery, Santorini, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283041479-6QLU17ZHHCSGR0QESO9Z/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+5.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Assyrtiko, Gavalas Winery, Santorini, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283049749-AT3M9PDJA1GFH8IFNHTN/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+8.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita paired with Assyrtiko, Gavalas Winery, Santorini, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283053641-5VM6B7HOZLL5X1ZJNWRP/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+9.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita paired with Assyrtiko, Gavalas Winery, Santorini, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283057780-DTQ0CAFQJQOX1B5C9O1A/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+10.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Tempranillo, Pinea, “17” Ribera del Duero, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283061490-79GXAZOAPKOKF9O5PDW7/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+11.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives paired with Tempranillo, Pinea, “17” Ribera del Duero, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283065214-FUKUUUQ48YS00LAR9UDA/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+12.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives paired with Tempranillo, Pinea, “17” Ribera del Duero, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283070728-YWYBRU6BB5B6H861ZJJC/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+13.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Pinot Noir, Bodegas Chacra, “Barda,” Río Negro, Argentino, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283074946-9LLYINQYOVR8X1JB9V3E/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+14.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Slow-Roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata paired with Pinot Noir, Bodegas Chacra, “Barda,” Río Negro, Argentino, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283078764-4LJ52J5YKVQSLSAKMUMM/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+15.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Slow-Roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata paired with Pinot Noir, Bodegas Chacra, “Barda,” Río Negro, Argentino, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283080670-HIPZMZWSK2FKXLUB7896/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+16.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Sommelier Raquel Ortega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283086435-EPSQ9YULUQVRC3QR4WWS/Sommelier+Raquel+Ortega+of+Imperfecto+Washington+D.C.+17.jpg On The Ground - Raquel Ortega - Sommelier Raquel Ortega of Imperfecto | Washington D.C. Sommelier Raquel Ortega https://www.starchefs.com/on-the-ground/rene-gonzalez monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3a1b28f-8537-4df1-b891-b2e4c9f21723/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+14.jpg On The Ground - René González - Featured Dishes Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives Slow-roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282513907-J1T4HH108J8SVDYYMKO6/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+1.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282513753-YLXLVIPA9WZ4JMFWK63Z/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+2.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282516136-J4RF37448JCCG7SWU5LZ/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+3.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282516362-YN89ZGKKJVSPGMMN99A3/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+4.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282517740-8UXRF690Y1IPCF268QNL/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+5.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282517933-4PTE4AFT8K1ED48BBAPI/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+6.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282519913-DJ7KKTUCWKMSZI9H1Z32/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+7.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282520236-MSEA1WL0P6U5URX2NTJD/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+8.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282521409-3LZXC6E4R9B54118JVOK/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+9.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282522024-E847N84S656WMH3L2M0Q/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+10.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Slow-Roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282524910-IY1BGAV7JO1O2DAS4QX0/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+13.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Chef René González https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640282525531-4Q18VMCJXUTO6JEQMEC5/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+14.jpg On The Ground - René González - Chef René González of Imperfecto | Washington D.C. Chef René González https://www.starchefs.com/on-the-ground/colin-mcclimans monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4150a470-379a-48de-b4f4-86233fd4cb68/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+14.jpg On The Ground - Colin McClimans - Featured Dishes Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro Smoked Eggplant Agnolotti, Bean Conserva, Onion Mustard, Royal Trumpet Mushroom, Parmesan, and Shiso Honey-and-Fennel-glazed Duck Breast, Roasted Chestnuts, House-cured Bacon, and Sautéed Napa Cabbage, and Bacon Charred Black-Garlic-marinated Skate Wing, Sweet Potato Purée, Crispy Brussels Sprouts, Shallot Agrodolce Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281796097-7W7YGW3AV1GPAL6XRWMZ/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+1.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281802011-HQOROUX6QHLPP3NLUADO/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+2.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281807390-4RKFF3KQCUT08A0VHDH3/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+3.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281808482-3OJVYWFWVOD1ET8TMCBF/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+4.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Pork and Oyster Muddy Bags, XO Sauce, XO Aïoli, Toasted Cashews, Shaved Scallion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281816984-ZXUN6DSOH9AMI44UNLWW/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+6.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Smoked Eggplant Agnolotti, Bean Conserva, Onion Mustard, Royal Trumpet Mushroom, Parmesan, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281821878-ZBCIBPKW81A0BVONXP35/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+7.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Smoked Eggplant Agnolotti, Bean Conserva, Onion Mustard, Royal Trumpet Mushroom, Parmesan, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281826866-C699C09TA7MBE3IZNXIR/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+8.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Honey-and-Fennel-glazed Duck Breast, Roasted Chestnuts, House-cured Bacon, and Sautéed Napa Cabbage, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281831794-NWZ52Q2AHPTREO4KAUB7/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+9.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Honey-and-Fennel-glazed Duck Breast, Roasted Chestnuts, House-cured Bacon, and Sautéed Napa Cabbage, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281841818-E3NMCWH5299RBSFRXPAF/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+11.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Charred Black-Garlic-marinated Skate Wing, Sweet Potato Purée, Crispy Brussels Sprouts, Shallot Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281843406-QLL8LOHGR55YWZRUQAMO/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+12.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Charred Black-Garlic-marinated Skate Wing, Sweet Potato Purée, Crispy Brussels Sprouts, Shallot Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281850583-DRLAMW9K9VZHAWW9A5FE/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+14.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Chef Colin McClimans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281853914-N2Q4PH45NNTCX9VJEC0X/Chef+Colin+McClimans+of+Nina+May+Washington+D.C.+15.jpg On The Ground - Colin McClimans - Chef Colin McClimans of Nina May | Washington, DC Chef Colin McClimans https://www.starchefs.com/on-the-ground/kyle-knaub monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f4c8aaa-a01c-4604-bb57-8085cf441ce2/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.14.jpg On The Ground - Kyle Knaub - Featured Dishes Black Tea and Bavarian Cream, Purple Sweet Potato Mousse, Milk and White Chocolate Feuilletine, Purple Sweet Potato Sorbet, Concord Grapes, Purple Sweet Potato Chips, and Pomegranate 50 Shades of Cacao: Flourless Brownie, Dark Chocolate Cremeux, Carmelia Chocolate Mousse, Chantilly Cream, Cocoa Nibs, Dark Chocolate Sauce, and Milk Chocolate Scorpion Pepper Ice Cream Blood Orange Pâte à Bombe, Orange Whipped Cream, Buckingham Shortbread, Huckleberry Gel, Fresh Blood Orange, and Fresh Huckleberries Pear, Spice, and Everything Nice: Ras el Hanout Cake, Pear Butter, Eggless Custard, Pear Sauce, Pear Sorbet, and Red-Wine-poached Asian Pear Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281378380-Q7JTH7HPM41STNLTX7OM/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.1.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Black Tea and Bavarian Cream, Purple Sweet Potato Mousse, Milk and White Chocolate Feuilletine, Purple Sweet Potato Sorbet, Concord Grapes, Purple Sweet Potato Chips, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281378435-DPH9F8THDKSWPND413PF/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.2.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Black Tea and Bavarian Cream, Purple Sweet Potato Mousse, Milk and White Chocolate Feuilletine, Purple Sweet Potato Sorbet, Concord Grapes, Purple Sweet Potato Chips, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281381890-KHTPNNQUZ2SLCSVTS5BA/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.5.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC 50 Shades of Cacao: Flourless Brownie, Dark Chocolate Cremeux, Carmelia Chocolate Mousse, Chantilly Cream, Cocoa Nibs, Dark Chocolate Sauce, and Milk Chocolate Scorpion Pepper Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281381981-1U1JH8P7U0G7Z72TKUR9/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.6.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC 50 Shades of Cacao: Flourless Brownie, Dark Chocolate Cremeux, Carmelia Chocolate Mousse, Chantilly Cream, Cocoa Nibs, Dark Chocolate Sauce, and Milk Chocolate Scorpion Pepper Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281383464-AHGPFVJ0LYW7VN4F6EQH/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.7.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Blood Orange Pâte à Bombe, Orange Whipped Cream, Buckingham Shortbread, Huckleberry Gel, Fresh Blood Orange, and Fresh Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281383658-2T0QIT9U02CPVRHEHGKL/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.8.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Blood Orange Pâte à Bombe, Orange Whipped Cream, Buckingham Shortbread, Huckleberry Gel, Fresh Blood Orange, and Fresh Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281385399-QAVWIAWME11NMRPCP4MC/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.9.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Blood Orange Pâte à Bombe, Orange Whipped Cream, Buckingham Shortbread, Huckleberry Gel, Fresh Blood Orange, and Fresh Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281385508-PTSQAN8IHBXY0CBVELU5/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.10.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Pear, Spice, and Everything Nice: Ras el Hanout Cake, Pear Butter, Eggless Custard, Pear Sauce, Pear Sorbet, and Red-Wine-poached Asian Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281387280-HSLO7ZV8H1IAZ77S8FP1/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.12.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Pear, Spice, and Everything Nice: Ras el Hanout Cake, Pear Butter, Eggless Custard, Pear Sauce, Pear Sorbet, and Red-Wine-poached Asian Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281388807-VYTGUBEEJWC2ZT6NK15O/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.13.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Pear, Spice, and Everything Nice: Ras el Hanout Cake, Pear Butter, Eggless Custard, Pear Sauce, Pear Sorbet, and Red-Wine-poached Asian Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281389018-SYG31GENUD2C5L3EV9DR/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.14.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Pastry Chef Kyle Knaub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640281390261-1P8619X3MSFPUUYJ9KYA/Chef+Kyle+Knaub+of+Annabelle+Washington+D.C.15.jpg On The Ground - Kyle Knaub - Pastry Chef Kyle Knaub of Annabelle | Washington, DC Pastry Chef Kyle Knaub https://www.starchefs.com/on-the-ground/john-melfi monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03277255-f01b-4085-9257-caa54be864bc/Chef+John+Melfi+of+Modena+Washington+D.C.+12.jpg On The Ground - John Melfi - Featured Dishes Live Scallop, Espelette, Trout Roe, Hidden Rose Apple, Celery, Buttermilk, Lemon Verbena, Lemon Balm, and Herb Oil Japanese Wagyu Tartare, Cornichon, Parsley, Capers, Hackleback Caviar, Wagyu Fat Aïoli, Farm Butter and Red Wine Gelato, Truffle, and Parmesan Braised Short Rib and Sheep’s Milk Ricotta Tortellini, Parmesan Dashi, Matsutake and Honshimeji Mushrooms, Crispy Kale, White Truffle, and Edible Gold Venison, Huckleberry Jus, Avocado Mousse, Charred Onion, Roasted Chanterelle Mushrooms, and Pickled Huckleberries Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278169292-B701W7KDCLSVP6R1ONS6/Chef+John+Melfi+of+Modena+Washington+D.C.+1.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Live Scallop, Espelette, Trout Roe, Hidden Rose Apple, Celery, Buttermilk, Lemon Verbena, Lemon Balm, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278168480-WQPCTAZYTWDP7QFIPZ6Y/Chef+John+Melfi+of+Modena+Washington+D.C.+2.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Live Scallop, Espelette, Trout Roe, Hidden Rose Apple, Celery, Buttermilk, Lemon Verbena, Lemon Balm, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278170717-OBEGLS8EJBZFFEV3PYO3/Chef+John+Melfi+of+Modena+Washington+D.C.+3.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Japanese Wagyu Tartare, Cornichon, Parsley, Capers, Hackleback Caviar, Wagyu Fat Aïoli, Farm Butter and Red Wine Gelato, Truffle, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278172313-DAMIMYX2U2LUQQH069BO/Chef+John+Melfi+of+Modena+Washington+D.C.+4.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Japanese Wagyu Tartare, Cornichon, Parsley, Capers, Hackleback Caviar, Wagyu Fat Aïoli, Farm Butter and Red Wine Gelato, Truffle, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278172759-R66I5ZHGO0R2EEV3EEOY/Chef+John+Melfi+of+Modena+Washington+D.C.+5.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Braised Short Rib and Sheep’s Milk Ricotta Tortellini, Parmesan Dashi, Matsutake and Honshimeji Mushrooms, Crispy Kale, White Truffle, and Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278174395-OJSL98U6JTX5ZB3A7A63/Chef+John+Melfi+of+Modena+Washington+D.C.+6.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Braised Short Rib and Sheep’s Milk Ricotta Tortellini, Parmesan Dashi, Matsutake and Honshimeji Mushrooms, Crispy Kale, White Truffle, and Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278175395-51T9PVWBQLEYG89EBQK0/Chef+John+Melfi+of+Modena+Washington+D.C.+7.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Braised Short Rib and Sheep’s Milk Ricotta Tortellini, Parmesan Dashi, Matsutake and Honshimeji Mushrooms, Crispy Kale, White Truffle, and Edible Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278176374-YH0XT62AQZE7NNNP2MR9/Chef+John+Melfi+of+Modena+Washington+D.C.+8.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Venison, Huckleberry Jus, Avocado Mousse, Charred Onion, Roasted Chanterelle Mushrooms, and Pickled Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278177405-GAN8D4Q4V2L35F9H1CLC/Chef+John+Melfi+of+Modena+Washington+D.C.+9.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Venison, Huckleberry Jus, Avocado Mousse, Charred Onion, Roasted Chanterelle Mushrooms, and Pickled Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278179244-GICDR552VF4DUOT5VK04/Chef+John+Melfi+of+Modena+Washington+D.C.+10.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Venison, Huckleberry Jus, Avocado Mousse, Charred Onion, Roasted Chanterelle Mushrooms, and Pickled Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278179610-UDRLC7ZTLL052MLDAT0N/Chef+John+Melfi+of+Modena+Washington+D.C.+11.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Chef John Melfi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640278181389-RN3SEFU3X14OKSXVJFWP/Chef+John+Melfi+of+Modena+Washington+D.C.+12.jpg On The Ground - John Melfi - Chef John Melfi of Modena | Washington D.C. Chef John Melfi https://www.starchefs.com/on-the-ground/jaren-morrow monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9991576-cc9e-401a-b4b0-85017236863c/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+2.jpg On The Ground - Jaren Morrow - Featured Dishes Mexican Pizza: Braised Beef, Tomato, Onion, Cilantro, Shredded Mexican Cheese Blend, Ancho Chile Tomato Sauce, and Flour Tortillas Chalupa: Deep-fried Naan, Stewed Chicken, Nacho Cheese, Lettuce, Tomato, Shredded Mexican Cheese Blend, and Jalapeño Hot Sauce; Fiesta Potatoes: Crispy Potatoes, Cayenne, Nacho Cheese, Shredded Mexican Cheese Blend, Cilantro, and Avocado Mousse Crunch Wrap: Toasted Tortilla, Mojo-marinated Pork, Shredded Mexican Cheese Blend, Lettuce, and Tomato Fried Yuca con Mojo Shrimp Birria Tacos: Blackened Shrimp, Shredded Mexican Cheese Blend, Flour Tortillas, and Cilantro Shrimp Bisque, Salt, and Cardamom Guava and Cream Cheese Puff Pastry Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277725149-AXGMHDFN028ZA1IZB1R7/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+3.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Mexican Pizza: Braised Beef, Tomato, Onion, Cilantro, Shredded Mexican Cheese Blend, Ancho Chile Tomato Sauce, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277725467-IY0SNZNAPWND3MMUJJL3/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+4.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Mexican Pizza: Braised Beef, Tomato, Onion, Cilantro, Shredded Mexican Cheese Blend, Ancho Chile Tomato Sauce, and Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277727561-YVQLJMXBI4VUSMEVH5L4/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+5.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Fiesta Potatoes: Crispy Potatoes, Cayenne, Nacho Cheese, Shredded Mexican Cheese Blend, Cilantro, and Avocado Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277727836-NIOWWEPSO0VX1979NZ1S/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+6.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Chalupa: Deep-fried Naan, Stewed Chicken, Nacho Cheese, Lettuce, Tomato, Shredded Mexican Cheese Blend, and Jalapeño Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277730282-8ZHX7PYJNXZQHH1DJVJP/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+8.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Fried Yuca con Mojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277733689-661J6YRK6VP3SUD8WIBT/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+10.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Crunch Wrap: Toasted Tortilla, Mojo-marinated Pork, Shredded Mexican Cheese Blend, Lettuce, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277734414-74W31GAE5VD26XCZ7ZFF/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+11.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. (1) Shrimp Birria Tacos: Blackened Shrimp, Shredded Mexican Cheese Blend, Flour Tortillas, and Cilantro; (2) Shrimp Bisque, Salt, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277736030-G4P64N0394LPRYFVLWHK/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+12.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. (1) Shrimp Birria Tacos: Blackened Shrimp, Shredded Mexican Cheese Blend, Flour Tortillas, and Cilantro; (2) Shrimp Bisque, Salt, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277736434-9FIOIJL5K08W629MYOJJ/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+13.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Guava and Cream Cheese Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277737936-M20O8IOQTO246HTTB8SF/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+14.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Guava and Cream Cheese Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277720077-V0BZKORM6D799CJZQR4G/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+1.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Chef Jarren Morrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277719544-SIH7UX1GTKYMMGSDBSQ6/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+2.jpg On The Ground - Jaren Morrow - Chef Jarren Morrow of Kennedy Street Tacos | Washington D.C. Chef Jarren Morrow https://www.starchefs.com/on-the-ground/2021-dfw-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432868121-71A7ZNBQ2WT8JM0RO4E3/starchefs-dfw-restaurant-week-12-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Pastry Chef Maricsa Trejo of La Casita Bakeshop's Smoked TCHO Chocolate Tart with Honey Caramel and Honeycomb Candy showcasing Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432865876-DLLUBXYVDMWYDFVZFI9I/starchefs-dfw-restaurant-week-11-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Pastry Chef Maricsa Trejo of La Casita Bakeshop's Smoked TCHO Chocolate Tart with Honey Caramel and Honeycomb Candy served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432821800-JM95H9XNDG03AM4LWI1N/starchefs-dfw-restaurant-week-1-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Pitmaster Joe Zavala of Zavala's Barbecue's Steak Fajitas with Bell Peppers, Onion, Pico de Gallo, Flour Tortillas, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432829647-9GZC6GJEHU2ROTH85MPJ/starchefs-dfw-restaurant-week-2-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Pitmaster Joe Zavala of Zavala's Barbecue's Steak Fajitas with Bell Peppers, Onion, Pico de Gallo, Flour Tortillas, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432876019-BSGVPOUGQQ9UZACSDMQK/starchefs-dfw-restaurant-week-13-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Andrea Shackelford of Harvest Seasonal Kitchen's Sugar Snap Peas, Red Creamer Potatoes, Pecan Pesto, Crispy Chickpeas, and Pickled Carrots on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432877859-76NT3AR2I8II3B9TUCI5/starchefs-dfw-restaurant-week-14-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Andrea Shackelford of Harvest Seasonal Kitchen's Sugar Snap Peas, Red Creamer Potatoes, Pecan Pesto, Crispy Chickpeas, and Pickled Carrots served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432885980-GCIWB5SCAHQZBHB3O67C/starchefs-dfw-restaurant-week-15-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Andrea Shackelford of Harvest Seasonal Kitchen's Sugar Snap Peas, Red Creamer Potatoes, Pecan Pesto, Crispy Chickpeas, and Pickled Carrots showcasing Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432839054-A2H04XV2ZE3KDD58D7F6/starchefs-dfw-restaurant-week-5-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Christian Dortch of Georgie by Curtis Stone's Aussie Leg of Lamb RavioliWhite Pepper Béchamel, Blood Orange Gastrique, Hazelnuts, Thyme, and Smoked Kentucky Bleu served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432830213-VUNEC4OT4D1ARVLYFN28/starchefs-dfw-restaurant-week-4-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Christian Dortch of Georgie by Curtis Stone's Aussie Leg of Lamb RavioliWhite Pepper Béchamel, Blood Orange Gastrique, Hazelnuts, Thyme, and Smoked Kentucky Bleu using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432839290-RFH6I5TVB0LC0PTO9DJE/starchefs-dfw-restaurant-week-6-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Christian Dortch of Georgie by Curtis Stone's Aussie Leg of Lamb RavioliWhite Pepper Béchamel, Blood Orange Gastrique, Hazelnuts, Thyme, and Smoked Kentucky Bleu on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432848703-PEKVNYRPXRC6VIKIWO57/starchefs-dfw-restaurant-week-7-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Christian Dortch using his Vitamix Commercial blender in the kitchen at Georgie by Curtis Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432849502-GRCKCJPA5UYH3213TTPI/starchefs-dfw-restaurant-week-8-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Butcher Nathan Abeyta of Deep Cuts Dallas' Niman Ranch Pork-Broccolini-Cheddar Sausage with Sauerkraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432893762-DCDZ3XMGZQKBKJNQJ8W5/starchefs-dfw-restaurant-week-17-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt McCallister of Homewood's Lone Mountain Wagyu Coulotte, Coffee Marinade, Sweet Potato Pavé, Brussels Sprouts, Pecans, Texas Honey, and Red Wine Jus on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432896970-WHM1N2MZXLELBUYZT1G9/starchefs-dfw-restaurant-week-18-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt McCallister of Homewood's Lone Mountain Wagyu Coulotte, Coffee Marinade, Sweet Potato Pavé, Brussels Sprouts, Pecans, Texas Honey, and Red Wine Jus paired with Garnatxa, Joan d’Anguera, “Altaroses,” Montsant, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432903351-D21ZFOYQ2QK3D6L5XEDT/starchefs-dfw-restaurant-week-19-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt McCallister of Homewood's Lone Mountain Wagyu Coulotte, Coffee Marinade, Sweet Potato Pavé, Brussels Sprouts, Pecans, Texas Honey, and Red Wine Jus using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432912567-MU14C437O73999OLIMK5/starchefs-dfw-restaurant-week-21-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Jimmy Park of Shoyo's Kanpachi Crudo with Yuzu Honey Mustard, Sunflower Seeds, and Yuzu Citrus Smoke using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432914408-SVCNE6XPXQO0NY0MJ97P/starchefs-dfw-restaurant-week-22-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Junior Borges of Meridian's Blue Prawn Moqueca with Charred Plantain and Coconut Broth, Dende Oil, and Steamed Rice using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432921492-9TXPTWRK0CM1EBBKWLOQ/starchefs-dfw-restaurant-week-23-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Junior Borges of Meridian's Blue Prawn Moqueca with Charred Plantain and Coconut Broth, Dende Oil, and Steamed Rice on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432923581-1OBY5SUKL6E9ZC3G720T/starchefs-dfw-restaurant-week-24-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Junior Borges of Meridian's Blue Prawn Moqueca with Charred Plantain and Coconut Broth, Dende Oil, and Steamed Rice paired with Garnatxa, Joan d’Anguera, “Altaroses,” Montsant, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432933882-A0U5HNLS25GZW25Q18DT/starchefs-dfw-restaurant-week-26-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Baker Matthew Ramirez of Lucia's Pistachio Babka with Enriched Dough, French Butter, Pistachio, and Burnt Cinnamon Anglaise showcasing President French butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432939411-P52W1P4QWMG8D82Z5HV3/starchefs-dfw-restaurant-week-27-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Baker Matthew Ramirez of Lucia's Pistachio Babka with Enriched Dough, French Butter, Pistachio, and Burnt Cinnamon Anglaise using vnlla Pure Vanilla Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432946651-SEMD5AZQXIT42OBVCYNF/starchefs-dfw-restaurant-week-29-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt Ford using his Vitamix Commercial blender in the kitchen at Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432949346-WAPNLID9TDXRUO35VLM3/starchefs-dfw-restaurant-week-30-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt Ford of Billy Can Can's Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, and Ciabatta on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432952629-GBFIL9ROIE72SN9I23ZH/starchefs-dfw-restaurant-week-31-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt Ford of Billy Can Can's Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, and Ciabatta served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432954755-RWGNIRGPO5I5E3QCOWO5/starchefs-dfw-restaurant-week-32-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Matt Ford of Billy Can Can's Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, and Ciabatta paired with Tempranillo, Bodegas Urbina, Reserva Especial, Rioja, Spain, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432962662-O3L9NDKBQ8QORI01IULP/starchefs-dfw-restaurant-week-33-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Dean Fearing using his Vitamix Commercial blender in the kitchen at Fearing's Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432972988-B6SBCN5LAQZAO5BCR99G/starchefs-dfw-restaurant-week-36-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Foie Gras Crème Brûlée, Red Wine Glaze, Foie Gras Snow, Vanilla Oranges, Pecan Granola, and Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432972970-AQTYV3U03F5QDVM7PKUI/starchefs-dfw-restaurant-week-35-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Foie Gras Crème Brûlée, Red Wine Glaze, Foie Gras Snow, Vanilla Oranges, Pecan Granola, and Pomegranate Seeds served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432982107-BFCWC5XRBQCMOE3JGG2O/starchefs-dfw-restaurant-week-37-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Heim Barbecue's Crispy Loaded Potato Skins with Niman Ranch Beef, Green Chile Queso, Monterey Jack, Pico de Gallo, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432982114-F26QZ3IO18MLUOT4WVHV/starchefs-dfw-restaurant-week-38-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Monkey King Noodle Company's Dan Dan Pork Noodles with Wok-Fried Niman Ranch Iberian Duroc Pork Ragú, Hand-Pulled Noodles, Chicken Broth, Chile Oil, and Scallion on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432990471-UY0WPSF8Z11HT3N8ZG90/starchefs-dfw-restaurant-week-39-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Monkey King Noodle Company's Dan Dan Pork Noodles with Wok-Fried Niman Ranch Iberian Duroc Pork Ragú, Hand-Pulled Noodles, Chicken Broth, Chile Oil, and Scallion using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432988471-FBHGNDZ1MLDDS49Z130T/starchefs-dfw-restaurant-week-40-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Charles Olalia of The Adolphus Hotel's Brown Butter Bibingka with Cassava, Coconut, White Gold Parmigiano Reggiano, Black Pepper, and Bottarga paired with Tempranillo, Hermanos Peciña, "Señorío de P. Peciña Crianza," Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654432998828-GQBPXOFWMX8TDLBFR2J5/starchefs-dfw-restaurant-week-43-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Restaurant Week | December 2021 Chef Charles Olalia of The Adolphus Hotel's Brown Butter Bibingka with Cassava, Coconut, White Gold Parmigiano Reggiano, Black Pepper, and Bottarga using Fresh Origins microgreens https://www.starchefs.com/on-the-ground/gemma-hardy monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e9b71fd-fb10-4d62-ba62-4d875a76f4ea/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.1.jpg On The Ground - Gemma Hardy - Featured Cocktails Cachaça, Lemon, Pistachio Orgeat, and Macarons Tequila, St. Germain, Lime, and Raspberry Ginger Honey Syrup Gracias a Dios Mezcal, Ramazzotti, Aperol, Lemon, Apple, and Cinnamon Cotton & Reed Mellow Gold Bourbon, Green Tea Syrup, Five Spice, Lime Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276739981-DYIPW121WFAX8CPZ0U12/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.4.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Cachaça, Lemon, Pistachio Orgeat, and Macarons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276748572-KUTI9C923AZ4DPS1R8DE/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.5.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Cachaça, Lemon, Pistachio Orgeat, and Macarons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276749255-T3OV20164FIGQPMKEWE7/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.6.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Cachaça, Lemon, Pistachio Orgeat, and Macarons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276756533-6OHYFEK9232716GSXKBB/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.7.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Tequila, St. Germain, Lime, and Raspberry Ginger Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276757668-3ROMTJSLDV7QGQBQRI65/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.8.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Tequila, St. Germain, Lime, and Raspberry Ginger Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276764815-YN34TCWPB1DL6B4UE8XW/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.9.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Tequila, St. Germain, Lime, and Raspberry Ginger Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276765612-YPYAFIN6DVVGRTMR0JET/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.10.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Gracias a Dios Mezcal, Ramazzotti, Aperol, Lemon, Apple, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276772136-G3RYHJXH9EU9DFIFOX7V/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.11.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Gracias a Dios Mezcal, Ramazzotti, Aperol, Lemon, Apple, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276773945-W1EYDF3WJ94BG0L5VL8Q/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.12.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Gracias a Dios Mezcal, Ramazzotti, Aperol, Lemon, Apple, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276780579-N31SRIFI5FMB4G2ZW4AO/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.14.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Cotton & Reed Mellow Gold Bourbon, Green Tea Syrup, Five Spice, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276786486-2AK4SOXDJ1WO20MJ0IST/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.15.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Cotton & Reed Mellow Gold Bourbon, Green Tea Syrup, Five Spice, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276721521-X2B30CBIKNYOYM1MAT9R/Bartender+Gemma+Hardy+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.1.jpg On The Ground - Gemma Hardy - Bartender Gemma Hardy of Moon Rabbit at The InterContinental D.C. | Washington D.C. Bartender Gemma Hardy https://www.starchefs.com/on-the-ground/chef-name-74tja monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441422217-HYI19RIPXVESRMYCJSRA/starchefs-dfw-industry-late-night-7.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo The Dallas-Fort Worth issue of the Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441420349-UA7F3466UZZ2T77YRDLF/starchefs-dfw-industry-late-night-5.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Jimmy Park of Shoyo with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441439006-TD8SQQ14I5RYKMUMM08U/starchefs-dfw-industry-late-night-30.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Cocktail line-up for the StarChefs Dallas Industry Late Night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441421874-GH6KQ6O0XQF7DPR1FB97/starchefs-dfw-industry-late-night-8.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Canned cocktails made using the Oktober can seamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441423643-L8GJ4CI3KCAYTWJMV85D/starchefs-dfw-industry-late-night-10.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Lauren Loiselle, Will Blunt, and Luigi Ambrosi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441420431-DRZGIQ93HWQOWKJUEOGV/starchefs-dfw-industry-late-night-6.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441429150-8RMKO3P0NCQH417A568Q/starchefs-dfw-industry-late-night-16.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441424592-4EX3N98JMW5PBTKLOFQV/starchefs-dfw-industry-late-night-11.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441435347-I0NT4NS5VG0VV79VECOX/starchefs-dfw-industry-late-night-25.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo StarChefs' Dallas Industry Late Night at Tiny Victories https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441416781-IJ3TZ7FCCYJDGT2YLZOO/starchefs-dfw-industry-late-night-1.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Italian Grilled Cheese with Ambrosi Fontina and Niman Ranch Pepperoni and Sopressata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441416875-3F229272DFSESAUP1CKH/starchefs-dfw-industry-late-night-2.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Italian Grilled Cheese with Ambrosi Fontina and Niman Ranch Pepperoni and Sopressata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441425858-0Z5P98CLA4KR8EDQ8HTP/starchefs-dfw-industry-late-night-13.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441438013-4TIXWKPQ8PGAADNSZI9U/starchefs-dfw-industry-late-night-28.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Victor Tango: Tequila, Cucumber, Mint, Lime, Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441425023-Z3DLUOQDWKEM9LXW25LU/starchefs-dfw-industry-late-night-12.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Staying hydrated with S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441431231-J1EA99PWJOE978SEQR8X/starchefs-dfw-industry-late-night-19.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Will Blunt (StarChefs) with Dennis Grumm and Coleman Brook (Oktober) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441418607-12XBT1XS9RKU4GXK91YR/starchefs-dfw-industry-late-night-3.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Italian Grilled Cheese with Ambrosi Fontina and Niman Ranch Pepperoni and Sopressata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441427192-OAEX3JXAZVHGVGND8YP5/starchefs-dfw-industry-late-night-14.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441429396-AEOMLH95CK5MHWDDL4V6/starchefs-dfw-industry-late-night-17.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Tiffany Derry of Roots Southern Table with her team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441427657-8OY8TFKZTVF20N52M601/starchefs-dfw-industry-late-night-15.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441418828-CUXYRBLFX5FG82OEUDON/starchefs-dfw-industry-late-night-4.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Crostini: Ambrosi Mascarpone Dip, Fresh Origins Petite Greens Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441430894-6OHXUFH7L7JPI7AI58TR/starchefs-dfw-industry-late-night-18.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441432529-O4LJVWJ111ECD37VM00I/starchefs-dfw-industry-late-night-21.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441431967-EHI51UC5F3CXBTK42N5E/starchefs-dfw-industry-late-night-20.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441434069-PVUA033KX0Z5CKQD9Z87/starchefs-dfw-industry-late-night-23.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Erin Lettera and Will Blunt (StarChefs) with Junior Borges (Meridian) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441434943-3RZUIZDBWRFDPXM47DBQ/starchefs-dfw-industry-late-night-24.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441433225-XF0QMVF27FOV3HLWISNK/starchefs-dfw-industry-late-night-22.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441440082-VDOIYD0LYVJM0EZRIONS/starchefs-dfw-industry-late-night-31.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Quadrum Red Blend, Cencibal/Garnacha, Jorge Ordóñez, La Mancha, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441423268-P5VWQ2L93IQ7UQNLSVU8/starchefs-dfw-industry-late-night-9.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Luigi Ambrosi of Ambrosi Foods and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441441698-KDRC0WOTSH34FHHGRREO/starchefs-dfw-industry-late-night-33.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Jessica Brammer (Lenore's Bagels) with her parents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441436467-TBBASO17KOBLUZJOKJAC/starchefs-dfw-industry-late-night-26.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo Tiny Victories bartender using the Oktober can seamer to make The Phil Collins cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441444064-SKUVP9H7TVDB5DXH3REK/starchefs-dfw-industry-late-night-34.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441447658-B9FRNZUUD560FRFNCBJR/starchefs-dfw-industry-late-night-39.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441449008-97UHMPHZYCY07SDQBQDH/starchefs-dfw-industry-late-night-41.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441442954-CELOMOOTQHOFO71J5HVT/starchefs-dfw-industry-late-night-35.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441445990-Z676QFJLWB1SFHMGBB8B/starchefs-dfw-industry-late-night-37.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441444229-1BGQDQE27NAWT39LCKVT/starchefs-dfw-industry-late-night-36.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654441447951-39WVONMQCF3UBS40VDCP/starchefs-dfw-industry-late-night-40.jpg On The Ground - 74th Rising Stars - 2022 Dallas-Fort Worth Rising Stars Honorees Dinner | Tiny Victo https://www.starchefs.com/on-the-ground/2021-dfw-rising-stars-honorees-dinner monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437115423-O6WAQLVA2A8EF05P6TCZ/starchefs-dfw-honorees-2.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Ambrosi pecorino and black pepper gougère, truffle mornay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437115458-BLRUATWHIQSU4VOCW54Y/starchefs-dfw-honorees-3.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Gingerbread loaf, eggnog cream, candied cranberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437122988-TMOIV89KILOQ29ODRDDO/starchefs-dfw-honorees-4.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Maricsa Trejo, Alex Henderson and Brianna Short (La Casita Bakeshop) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437123072-A63FDPAF64OPZRXHTDLM/starchefs-dfw-honorees-5.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Katrin Naelapaa (Wines from Spain) and Lauren Loiselle (Homewood) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437130124-YWUUT4P4RC0NDBTB95HU/starchefs-dfw-honorees-6.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dean Fearing selects his parting TCHO chocolate bar gift https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437130296-RDBBDVMLZ1TBL5CEKAHH/starchefs-dfw-honorees-7.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dean Fearing (Fearing's), Wanda Fearing, and Mike Matis (Fearing's) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437137513-4FWBNQ578XHWOWL0VWRU/starchefs-dfw-honorees-8.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dean Fearing (Fearing's) and Charles Olalia (The Adolphus Hotel) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437137601-OI6RCTZL11AZBZ4K3PIK/starchefs-dfw-honorees-9.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Andrew Dilda and Andrew Chen (Monkey King Noodle Co.) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437144645-I5X73RDF1IWYIO3DCQOS/starchefs-dfw-honorees-10.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Chef Dean Fearing with Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437144666-LF51WW3109HNEWJVJK3W/starchefs-dfw-honorees-11.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dean Fearing (Fearing's), Wanda Fearing, and Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437151446-8YQMXQWF9AGWTVMF9AFY/starchefs-dfw-honorees-12.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Reid Martin (Lone Mountain Wagyu) and Nathan Abeyta (Deep Cuts Dallas) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437151622-16Q12ZZW1D4XVAIULVI0/starchefs-dfw-honorees-13.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Communtiy Chef Andrea Shackelford with her mentor Rick Wells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437158353-XEY22HGUYU23R3GZVF1V/starchefs-dfw-honorees-14.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Staying hydrated with S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437158244-IY7HFEZRPHQB73TE28XK/starchefs-dfw-honorees-15.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Pitmaster Joe Zavala of Zavala's Barbecue with his wife Christan and his mentor Marc Stach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437164859-5JF2USORDSF3MF6ZC86F/starchefs-dfw-honorees-16.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Maricsa Trejo (La Casita Bakeshop) enjoying Dragon Kisses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437164985-YFZ4SSMD0ELQIS8AL04U/starchefs-dfw-honorees-17.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dark chocolate and winter peppermint tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437170946-194MOJDP7ISSG1C0AEY3/starchefs-dfw-honorees-18.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Maricsa Trejo of La Casita Bakeshop is announced as the winner of the Steelite Art of Prensentation contest! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437171828-HKYMQ2V4XWDRZUQSJ1ZT/starchefs-dfw-honorees-19.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Matt Ford of Billy Can Can with his wife, Adrienne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437177157-E8TFUB6LC8N12Y9APE8Y/starchefs-dfw-honorees-20.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Matt McCallister (Homewood) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437177836-M11KZIB68USBIGHKRL8P/starchefs-dfw-honorees-21.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Matt Ford of Billy Can Can with his wife, Adrienne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437183976-3UE8TMPMUAGBCWTWMIID/starchefs-dfw-honorees-22.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Ambrosi pecorino and black pepper gougère, truffle mornay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437184165-8A4X3LVGZ8HR9G15PP23/starchefs-dfw-honorees-23.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Emma and Travis Heim of Heim Barbecue with Joe Deckelman of The Montague Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437189873-2OST0JD7SL76ZUQVFYRY/starchefs-dfw-honorees-24.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Pastry Chef Maricsa Trejo of La Casita Bakeshop with her business partners Alex Henderson and Brianna Short https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437190479-9Y6UDFHOLW89ZD6BDXMZ/starchefs-dfw-honorees-25.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Lauren Loiselle (Homewood) and Reid Martin (Lone Mountain Wagyu) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437193435-BUIJ2HB8GFT4KKKQ5WKK/starchefs-dfw-honorees-26.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Sommelier Lauren Loiselle of Homewood with her mentor Chef Matt McCallister and Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437196271-7VB1QZ7O7UY90N0TBJ70/starchefs-dfw-honorees-27.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Chef Dean Fearing accepts his Mentor Chef Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437205390-DZ0OYCH7WNH464T659NH/starchefs-dfw-honorees-28.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dean and Wanda Fearing (Fearing's) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437205468-6PUQFLK3QWL2TC3HZWDV/starchefs-dfw-honorees-29.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437211492-RPZYJ5H8TI0WT9YXAXL5/starchefs-dfw-honorees-30.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Iluggy Recinos (Exxir Capital), Jovanny Delacruz, and George Kaiho (Jettison) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437211581-RUVGT7CDFUU8AY0XYTVY/starchefs-dfw-honorees-31.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Lobster corn dog with house mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437217485-7E7ZEYUJVJE9SG6O9L9J/starchefs-dfw-honorees-32.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Travis and Emma Heim with Wesley Coleman (Heim BBQ) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437217737-ARUO7QAWGJGEQX615F8V/starchefs-dfw-honorees-33.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel David Uygur (Lucia) and Matthew Ramirez (Lucia) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437223436-J0QOP46HYOCGVZEDQ15V/starchefs-dfw-honorees-34.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437223740-MT5NNR4P154UKU8TG2QA/starchefs-dfw-honorees-35.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Jinny Cho (Detour Doughnuts) and Monica Park (Shoyo) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437229116-E97DJV8SBUTMAYFK7RHP/starchefs-dfw-honorees-36.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Denise Apigo, Paloma Hinahon, and Sarah Ranola of Bahay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437229531-3P0B5P8HCCKRR2YIS05M/starchefs-dfw-honorees-37.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Monica and Jimmy Park (Shoyo) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437234231-OWC7O7YF1FI9VLC2GDVR/starchefs-dfw-honorees-38.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Heather and Junior Borges (Meredian) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437235613-TYRMS6UAIMCY881ZOBGO/starchefs-dfw-honorees-39.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437239752-IU23TUR78OZZNFT1KDE2/starchefs-dfw-honorees-40.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Seth and Jessica Brammer (Lenore's Bagels) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437241035-6RFY09KM8Q1G3M544OFR/starchefs-dfw-honorees-41.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Nathan Abeyta (Deep Cuts Dallas) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437245159-DX8F6ZEEB8R68ZEO63YO/starchefs-dfw-honorees-42.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Maricsa Trejo of La Casita Bakeshop is announced as the winner of the Steelite Art of Prensentation contest! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437246891-5XJOLLV8D7LDL3CISA1Q/starchefs-dfw-honorees-43.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Niman Ranch pork confit with caramelized pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437250139-Q95ECSDT2N2RSM1I6ZN8/starchefs-dfw-honorees-44.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Andrew Chen, Andrew Didla and Sonali Majmudar of Monkey King Noodle Co. with Joe Deckelman of The Montague Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437251964-FUSFCT1QY3U9JC7CEUDG/starchefs-dfw-honorees-45.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Walnut Hill: Buffalo Trace Bourbon, Lemon, Housemade Grenadine, Walnut Bitters, and Club Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437255700-ZC9D86ZED7SDY1928691/starchefs-dfw-honorees-46.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Alexei Rudolf (True Aussie Lamb) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437257066-VHTZXSJ11F3MQGXOOUR2/starchefs-dfw-honorees-47.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Will Blunt (StarChefs) with Charles Olalia, Ruben Torano, and Mitch Murray (The Adolphus Hotel) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437261667-GD21C148SDKR6R9MOGDH/starchefs-dfw-honorees-48.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Junior Borges (Meridian) and his mother https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437262407-0XR85KKVGAF43YSKQ68J/starchefs-dfw-honorees-49.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Junior and Heather Borges (Meridian) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437267219-HI41TKQO86RIKN58GVPD/starchefs-dfw-honorees-50.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Spicy tuna tartare and seaweed tempura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437267715-S20QC6CHJWTNIRHK26AR/starchefs-dfw-honorees-51.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Charles Olalia (The Adolphus Hotel) with Denise Apigo and Paloma Hinahon (Bahay) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437272391-ZHAVRL1K5PLTE2II1NQX/starchefs-dfw-honorees-52.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Luigi Ambrosi (Ambrosi) and Christian Dortch (Georgie by Curtis Stone) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437273073-EWLU357L0HZE9393EQAT/starchefs-dfw-honorees-53.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437277823-WDV8JO8Q4RP4785RNPO8/starchefs-dfw-honorees-54.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Jessica and Seth Brammer of Lenore's Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437278401-1KK5GWHYCX97R9QPUFOA/starchefs-dfw-honorees-55.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Seth and Jessica Brammer (Lenore's Bagels) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437283121-DL5RU0VEQ935UZS8WGGD/starchefs-dfw-honorees-56.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Charles Olalia (The Adolphus Hotel) and Jimmy Park (Shoyo) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437283661-83TBLUPJ8GUGT397TDYG/starchefs-dfw-honorees-57.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437288307-VX41C1QBTCX60H5GF19A/starchefs-dfw-honorees-58.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Emmanuel Laroche (Symrise) with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437288857-0IMAHLD6FQNUF2N4NTS3/starchefs-dfw-honorees-59.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Gingerbread loaf, eggnog cream, candied cranberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437293380-LBDKZH0R9X3TJMLDJBXC/starchefs-dfw-honorees-60.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Matthew Ramire and David Uyger of Lucia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437293924-0HJYODQMZ1UKMOSDBQ6B/starchefs-dfw-honorees-61.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437298451-7TV30UQVXSJWTB8W8TCC/starchefs-dfw-honorees-62.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437299092-LVMUSDQF1SRT67MR3Z71/starchefs-dfw-honorees-63.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437303397-F7CYQWJTDFC3L81ULQTD/starchefs-dfw-honorees-64.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Bartender George Kaiho of Jettison with his mentor Jovanny Delacruz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437304246-ST1YIJHFUE8NH47POD7E/starchefs-dfw-honorees-65.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel 2022 Class of StarChefs Dallas-Fort Worth Rising Stars with StarChefs' Managing Partner Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437308331-9WG55ME2XBJJIPUK1K2S/starchefs-dfw-honorees-66.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Dragon kisses (nitrogen meringue) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437309442-I0F90ZJ8PGJZR9EEJFRI/starchefs-dfw-honorees-67.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437313373-8J6HDR72TWTQVT1R10OT/starchefs-dfw-honorees-68.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Matt Ford (Billy Can Can) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437314381-3I19XCVPA1VMPM5FPCJQ/starchefs-dfw-honorees-69.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Rising Star Chef Jimmy Park with his wife, Monica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437318495-JU5NJEZO4OPWX4EZQUMP/starchefs-dfw-honorees-70.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Iluggy Recinos (Exxir Capital) and Will Blunt (StarChefs) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437319174-8UEC06JFPWJASQPDWBL6/starchefs-dfw-honorees-71.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Charles Olalia (The Adolphus Hotel) and Iluggy Recinos (Exxir Capital) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437323489-36FE0FPLHX2MK9UUHUFY/starchefs-dfw-honorees-72.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Niman Ranch pork confit with caramelized pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437324008-HJ3CHOIEVJHM9ANPNNGO/starchefs-dfw-honorees-73.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437328320-HR41AEGHR0NOFTX630IG/starchefs-dfw-honorees-74.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437328807-S4YUEW2SBFC52G4JXDIZ/starchefs-dfw-honorees-75.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Jovanny Delacruz and Illuggy Recinos (Exxir Capital) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437332950-9MLRPXLVBVTBBBHM44J7/starchefs-dfw-honorees-76.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel (1) Walnut Hill: Buffalo Trace Bourbon, Lemon, Housemade Grenadine, Walnut Bitters, Club Soda; (2) Jungle Bird: Black Strap Rum, Campari, Pineapple, Lime, Sugar; (3) Mezcal White Negroni Mezcal, Blanc Vermouth, Suze; (4) Old Fashioned: Buffalo Trace, Demerara, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437333323-J3MMPAG2E3CS8S6AOUWM/starchefs-dfw-honorees-77.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437337109-GVVLOMPRVM31RLX7CKU3/starchefs-dfw-honorees-78.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437337435-E3S7W4J3TC1CSMNW75SN/starchefs-dfw-honorees-79.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Aussie lamb kefta with tomato zhug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437340712-4XO8G57YOPK1LSKOCU6M/starchefs-dfw-honorees-80.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Lone Mountain Wagyu tartare cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437341034-IPASU8L9OGDJI1CB7YB6/starchefs-dfw-honorees-81.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Aussie lamb kefta with tomato zhug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437344585-2SB4QZFYR87ZRCQ5DO3F/starchefs-dfw-honorees-82.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Jungle Bird: Black Strap Rum, Campari, Pineapple, Lime, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654437344614-RQ1Y6FHXYTWPTFEDZ850/starchefs-dfw-honorees-1.jpg On The Ground - 74th Rising Stars - StarChefs Dallas-Fort Worth Honorees Dinner | The Adolphus Hotel Kohlrabi kimchi fried rice, Ambrosi smoked scamorza, toasted sesame oil https://www.starchefs.com/on-the-ground/nikkie-rodriguez monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad657fab-c6c8-43db-9d4a-976567c1d37b/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+1.jpg On The Ground - Nikkie Rodriguez - Featured Dishes Spiced Butternut Squash Cake, Dulce de Leche Ice Cream, Caramel Drizzle, Five Spice Cream Cheese Frosting, Butternut Squash Foam, Caramel Corn, and Candied Pepitas Ginataang Bilo Bilo: Coconut Soup, Plantain, Jackfruit, Sticky Rice Balls, and Ube Doughnuts, Banana Jackfruit Pastry Cream, and Caramel Blue Velvet Oreo Cookies Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276221261-4ZKLOPXLIBE0LW4RC8SA/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+3.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Spiced Butternut Squash Cake, Dulce de Leche Ice Cream, Caramel Drizzle, Five Spice Cream Cheese Frosting, Butternut Squash Foam, Caramel Corn, and Candied Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276221811-6OVVE0LRRQXAFX8XLG49/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+4.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Spiced Butternut Squash Cake, Dulce de Leche Ice Cream, Caramel Drizzle, Five Spice Cream Cheese Frosting, Butternut Squash Foam, Caramel Corn, and Candied Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276223799-RPZIPL13I344YO0BY0PQ/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+5.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Spiced Butternut Squash Cake, Dulce de Leche Ice Cream, Caramel Drizzle, Five Spice Cream Cheese Frosting, Butternut Squash Foam, Caramel Corn, and Candied Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276224225-JMTMZMGP5JX3J94N7SYP/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+6.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Ginataang Bilo Bilo: Coconut Soup, Plantain, Jackfruit, Sticky Rice Balls, and Ube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276227687-17THKIB5TC0YHOKLGSOD/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+7.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Ginataang Bilo Bilo: Coconut Soup, Plantain, Jackfruit, Sticky Rice Balls, and Ube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276227566-BHSO3TUVW559V9LBRK71/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+8.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Ginataang Bilo Bilo: Coconut Soup, Plantain, Jackfruit, Sticky Rice Balls, and Ube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276231090-BX5XWQLVR8TCXRWINGML/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+9.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Doughnuts, Banana Jackfruit Pastry Cream, and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276230956-KL7XPGAP884A95BPJJ2W/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+10.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Doughnuts, Banana Jackfruit Pastry Cream, and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276233946-EJ88R4I94U7I1DYT4IXB/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+11.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Blue Velvet Oreo Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276233961-KW0ZO61APG0NTGCOI7UK/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+12.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Blue Velvet Oreo Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276217310-G2OTHK3RFSABHTBIRW09/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+1.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C. Pastry Chef Nikkie Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640276217230-ZHMKJWBPZ4UKU8QGRIXD/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+2.jpg On The Ground - Nikkie Rodriguez - Pastry Chef Nikkie Rodriguez of Moon Rabbit at The InterContinental | Washington D.C.v Pastry Chef Nikkie Rodriguez https://www.starchefs.com/on-the-ground/chef-name-pckzc monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee7de092-f581-4ea4-93ec-f177646aeea8/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+12.jpg On The Ground - Sanya Phouthakhanty - Featured Dishes Spicy Tofu Larb, Shiitake, Fish Sauce, Rice Noodles, Crispy Shallots, Lime, and Lettuce Kuku Paka: Coconut Curry, Chicken Thigh, Tomato, Onion, Rice, Sweet Shredded Coconut, and Cilantro Ahi Tuna Buddha Bowl: Seared Marinated Ahi Tuna, Sautéed Edamame, Napa Cabbage Slaw, Avocado, Wasabi Furikake, and Steamed Rice Braised Short Rib, Aji Panca Sauce, Roasted Potato, Sautéed Cabbage and Carrot, and Parsley Braised Lamb Shank, Red Wine Sauce, Polenta, Roasted Carrots, and Parsley Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275370534-2H2WAT675XBRDP3GVARV/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+1.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Spicy Tofu Larb, Shiitake, Fish Sauce, Rice Noodles, Crispy Shallots, Lime, and Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275371763-Q1LGC3HO89ZSRFEUGRP2/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+2.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Spicy Tofu Larb, Shiitake, Fish Sauce, Rice Noodles, Crispy Shallots, Lime, and Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275381358-T2K5TO03T2HDH0BAS7BD/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+3.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Kuku Paka: Coconut Curry, Chicken Thigh, Tomato, Onion, Rice, Sweet Shredded Coconut, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275384550-ZHEMNEW33L6FQX3IKLZ1/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+4.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Kuku Paka: Coconut Curry, Chicken Thigh, Tomato, Onion, Rice, Sweet Shredded Coconut, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275390690-XQH1JQ5B6P59XRPL34SB/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+5.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Ahi Tuna Buddha Bowl: Seared Marinated Ahi Tuna, Sautéed Edamame, Napa Cabbage Slaw, Avocado, Wasabi Furikake, and Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275395417-RENA4TKD0EEAQ5MU2CPB/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+6.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Ahi Tuna Buddha Bowl: Seared Marinated Ahi Tuna, Sautéed Edamame, Napa Cabbage Slaw, Avocado, Wasabi Furikake, and Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275399855-EZB56EFKKJFPP6I4TU4M/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+7.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Braised Short Rib, Aji Panca Sauce, Roasted Potato, Sautéed Cabbage and Carrot, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275402620-6WCTO9AHQ1JOGU5DMVZL/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+8.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Braised Short Rib, Aji Panca Sauce, Roasted Potato, Sautéed Cabbage and Carrot, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275409691-OYOHY88S2DFGY7NYIWIE/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+9.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Braised Lamb Shank, Red Wine Sauce, Polenta, Roasted Carrots, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275411229-SM7XVSSYD5FV0U8ENIEZ/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+10.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Braised Lamb Shank, Red Wine Sauce, Polenta, Roasted Carrots, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275419698-7AOC0UMZAVA7W5BGZSLC/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+11.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Chef Sanya Phouthakhanty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640275421669-AA4ES4FQBQ03WHQHMFW9/Chef+Sanya+Phouthakhanty+of+Fred+%26+Stilla+at+The+Ven+Embassy+Row+Washington+D.C.+12.jpg On The Ground - Sanya Phouthakhanty - Chef Sanya Phouthakhanty of Fred & Stilla at The Ven at Embassy Row | Washington, D.C. Chef Sanya Phouthakhanty https://www.starchefs.com/on-the-ground/ama-ami monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fddb3464-ce40-4eef-b871-25cb35256108/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+27.jpg On The Ground - Amy Phan & Zachary Ramos - Featured Dishes Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles Chirashi: Wild Spanish Bluefin Tuna, Salmon, Salt-cured and Pickled Mackerel, King Salmon Kobujime, Uni, and House-marinated Salmon Roe Cream Puff, Yuzu Mousse, Okinawa Brown Sugar Cookie Crust, Italian Meringue, and Yuzu Gel Whipped Cream, Sponge Cake, Mandarin Orange Fig Jam, Caramelized Roasted Green Tea, Shine Muscat Grapes, Fresh Mandarin Orange, and Hojicha Turtle Cookie Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274688487-1JP5LX694J7RBQNB3XW2/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+4.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274705657-GPWNW96141UQR4KKKR7F/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+8.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274729728-48KFXAU8CEUH4GF9TJX4/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+13.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274734359-3240Y3JLIKZ2174M5O5M/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+15.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Autumn Hassan: (1) Persimmon, Cod Milt, and Ponzu Sauce; (2) Dashi-simmered Spinach, Shimeji Mushrooms, Carrot, Kabocha Squash, and Sweet Potatoes; (3) Okinawa Sweet Potato and Taro Chips, (4) Salt-cured Fish Cake, and Deep-fried Sōmen Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274755787-IZJLJRGG7ZUM8LSISB4J/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+20.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Chirashi: Wild Spanish Bluefin Tuna, Salmon, Salt-cured and Pickled Mackerel, King Salmon Kobujime, Uni, and House-marinated Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274761168-OOMFVXVT2WM1KNNBNJFU/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+22.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Chirashi: Wild Spanish Bluefin Tuna, Salmon, Salt-cured and Pickled Mackerel, King Salmon Kobujime, Uni, and House-marinated Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274761853-V2I3073W7EVP2GEQHRW2/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+23.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Cream Puff, Yuzu Mousse, Okinawa Brown Sugar Cookie Crust, Italian Meringue, and Yuzu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274767075-CAZOKQOEJBBQ8HGP31U2/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+24.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Cream Puff, Yuzu Mousse, Okinawa Brown Sugar Cookie Crust, Italian Meringue, and Yuzu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274768303-Q3XQS33PO6LUUOFP1QOV/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+25.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Whipped Cream, Sponge Cake, Mandarin Orange Fig Jam, Caramelized Roasted Green Tea, Shine Muscat Grapes, Fresh Mandarin Orange, and Hojicha Turtle Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274774514-VG6DZ489H04CZ0KF6AIO/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+26.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Chefs Amy Phan & Zachary Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640274775758-JPNW8QWN3PPUCHUAPQSK/Chefs+Amy+Phan+and+Zach+Ramos+of+Ama+Ami+Washington+D.C.+27.jpg On The Ground - Amy Phan & Zachary Ramos - Chefs Amy Phan & Zachary Ramos of Ama Ami | Washington D.C. Chefs Amy Phan & Zachary Ramos https://www.starchefs.com/on-the-ground/annie-coleman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/980a21ee-2d9d-468c-b3df-1d5122a2436c/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+15.jpg On The Ground - Annie Coleman - Featured Dishes Cinnamon Toast Gelato: Brioche Gelato Base, Cinnamon Streusel Swirl, Dolce Ganache Swirl, and Caramel Sauce Cruller à la Paris-Brest, Pistachio Mousseline, Pistachio Praline, Mint Oil, Fresh Mint, and Sumac Hummingbird Cheese Mousse, Quince Preserves, Candied Hazelnuts, and Olive Oil Corn Cake, Fennel Custard, Raspberry Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273929649-P3DLX0K4YD2W9M5OYOAM/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+3.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cinnamon Toast Gelato: Brioche Gelato Base, Cinnamon Streusel Swirl, Dolce Ganache Swirl, and Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273930069-NDZ8M6WJT6L1SM0FQC9L/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+4.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cinnamon Toast Gelato: Brioche Gelato Base, Cinnamon Streusel Swirl, Dolce Ganache Swirl, and Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273932051-GNQXBHSQ9RUWCYNY8Q5V/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+5.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cinnamon Toast Gelato: Brioche Gelato Base, Cinnamon Streusel Swirl, Dolce Ganache Swirl, and Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273932449-6FVSBRJUS2D2FY9OCDJ8/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+6.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cruller à la Paris-Brest, Pistachio Mousseline, Pistachio Praline, Mint Oil, Fresh Mint, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273934543-94H8OKK1DCC6ZYVSO13V/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+7.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cruller à la Paris-Brest, Pistachio Mousseline, Pistachio Praline, Mint Oil, Fresh Mint, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273935062-1L60MVOMNDY0SLCRHGWW/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+8.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Cruller à la Paris-Brest, Pistachio Mousseline, Pistachio Praline, Mint Oil, Fresh Mint, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273937461-3S4MB3DNOEB7TEQ8FQU0/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+9.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Hummingbird Cheese Mousse, Quince Preserves, Candied Hazelnuts, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273937615-JXEGVK34S3SFKJ8ZR0QB/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+10.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Hummingbird Cheese Mousse, Quince Preserves, Candied Hazelnuts, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273939939-IK3C222RQ65CLPF6Q780/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+11.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Corn Cake, Fennel Custard, Raspberry Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273940067-PKQIW23BQVMOWMNK1KFB/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+12.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Corn Cake, Fennel Custard, Raspberry Madeira Sauce, Olive Oil, Fennel Fronds, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273943576-Z4YBZ0UUVEA8L0FWQU6R/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+14.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Pastry Chef Annie Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273945873-FJ3JRVX6UVW12BLVS6ZA/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+15.jpg On The Ground - Annie Coleman - Pastry Chef Annie Coleman of Tail Up Goat | Washington D.C. Pastry Chef Annie Coleman https://www.starchefs.com/on-the-ground/aj-johnson monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48eb9657-e9c4-46ca-b862-a8035e52a961/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+15.jpg On The Ground - AJ Johnson - Featured Cocktails Enviado Mi Amor: Dark Rum, Aperol, Apple Rosemary Simple Syrup, Lemon, and Basque Cider Venezolana in a Summer Suit: Rum, Espresso, Habanero, Dark Brown Sugar, Guava, Pineapple, Lime, and Dehydrated Grapefruit The Daniella: Brugal Extra Viejo Rum, Sherry, Chinola Passion Fruit Liqueur, Orange, Mint, Torched Cinnamon, Togarashi Salt, Angostura Bitters Coronado: Mamajuana-aged Reposado Tequila, House-made Vermouth, Trä・kál Prickly Pear, Orange Bitters, Luxardo Maraschino Cherry Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272653590-G2PF0S4IO3ZRWKWCUNMM/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+2.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Enviado Mi Amor: Dark Rum, Aperol, Apple Rosemary Simple Syrup, Lemon, and Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272655738-IESURJ73FQPB395J4DKA/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+3.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Enviado Mi Amor: Dark Rum, Aperol, Apple Rosemary Simple Syrup, Lemon, and Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272656208-8IR4ITLZNVUH72E8BUPE/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+4.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Venezolana in a Summer Suit: Rum, Espresso, Habanero, Dark Brown Sugar, Guava, Pineapple, Lime, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272658918-99Y39MBW8KKWLI6NB7ZT/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+5.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Venezolana in a Summer Suit: Rum, Espresso, Habanero, Dark Brown Sugar, Guava, Pineapple, Lime, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272659938-PL1MXMQZNIAZBA2YEDPD/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+6.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Venezolana in a Summer Suit: Rum, Espresso, Habanero, Dark Brown Sugar, Guava, Pineapple, Lime, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272661383-HKE3L579R9DCJ6G26U2M/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+7.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Venezolana in a Summer Suit: Rum, Espresso, Habanero, Dark Brown Sugar, Guava, Pineapple, Lime, and Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272662224-3S01L2DHEF8M02NKRS4L/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+8.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. The Daniella: Brugal Extra Viejo Rum, Sherry, Chinola Passion Fruit Liqueur, Orange, Mint, Torched Cinnamon, Togarashi Salt, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272664810-G8DZ9ULENPYOY1JY8XEC/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+9.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. The Daniella: Brugal Extra Viejo Rum, Sherry, Chinola Passion Fruit Liqueur, Orange, Mint, Torched Cinnamon, Togarashi Salt, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272665593-HCCDQ92TUNTOCI9DH2ZL/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+10.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. The Daniella: Brugal Extra Viejo Rum, Sherry, Chinola Passion Fruit Liqueur, Orange, Mint, Torched Cinnamon, Togarashi Salt, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272667729-5N07FRUKB8SH2DB8O42O/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+11.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. The Daniella: Brugal Extra Viejo Rum, Sherry, Chinola Passion Fruit Liqueur, Orange, Mint, Torched Cinnamon, Togarashi Salt, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272668010-AAXZ6M2YCE4NB1S9OPXQ/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+12.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Coronado: Mamajuana-aged Reposado Tequila, House-made Vermouth, Trä・kál Prickly Pear, Orange Bitters, Luxardo Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272671132-NSDWCS7HGY308JWSCRRE/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+13.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Coronado: Mamajuana-aged Reposado Tequila, House-made Vermouth, Trä・kál Prickly Pear, Orange Bitters, Luxardo Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272671274-Y45Z0TPBD1G8TG4SZUFG/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+14.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Coronado: Mamajuana-aged Reposado Tequila, House-made Vermouth, Trä・kál Prickly Pear, Orange Bitters, Luxardo Maraschino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272674670-AIEJM6FFXTC35PCVYRSB/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+15.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Bartender AJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272674468-3ZFML4AB0XCQW5WPXR3U/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+16.jpg On The Ground - AJ Johnson - Bartender AJ Johnson of Serenata | Washington D.C. Bartender AJ Johnson https://www.starchefs.com/on-the-ground/rose-nguyen monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a15426a-b729-4086-aa33-272fda91298a/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+17.jpg On The Ground - Rose Nguyen - Featured Dishes Brioche Doughnut, Rose Pastry Cream, Lychee, Strawberries, and Sugar Brioche Doughnut, Calamansi Curd, and Toasted Meringue Brioche Doughnut, Passion Fruit Curd, and Dried Rose Petals Shiitake and Bok Choy Laminated Pastry Tart Baked Egg Laminated Pastry Tart, Cheddar Cheese, and Scallion Saigon Cinnamon Brown Butter Banana Cookie with Vietnamese Coffee Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272081425-2QR2VCLMD5TU8FAD9GMD/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+1.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Rose Pastry Cream, Lychee, Strawberries, and Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272081189-K5T2E96T7RET7L21ZBT3/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+2.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Rose Pastry Cream, Lychee, Strawberries, and Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272085255-1ZVD1N4F41W9X8NGUQT4/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+4.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Calamansi Curd, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272084928-SE4PBKC04ZTCW6F4SNJU/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+3.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Calamansi Curd, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272088720-ZKWGV01MV08OGHRFIRQP/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+5.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Passion Fruit Curd, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272088909-KJF1HL7C8RPMUQMNK64O/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+6.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Brioche Doughnut, Passion Fruit Curd, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272092206-B4PXTQYY66KP7PKVLKMT/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+7.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. (1) Brioche Doughnut, Rose Pastry Cream, Lychee, Strawberries, and Sugar; (2) Brioche Doughnut, Calamansi Curd, and Toasted Meringue; (3) Brioche Doughnut, Passion Fruit Curd, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272092389-SIST8VITG0JU9GW9SS6U/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+8.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. (1) Brioche Doughnut, Rose Pastry Cream, Lychee, Strawberries, and Sugar; (2) Brioche Doughnut, Calamansi Curd, and Toasted Meringue; (3) Brioche Doughnut, Passion Fruit Curd, and Dried Rose Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272096003-8D3JPZAN5YBCMVXY7IGE/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+9.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Shiitake and Bok Choy Laminated Pastry Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272098734-53HV3L3SNR941IUV0KUK/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+11.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Baked Egg Laminated Pastry Tart, Cheddar Cheese, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272095739-R97QVDYPERC2749NQKJM/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+10.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. (1) Shiitake and Bok Choy Laminated Pastry Tart; (2) Baked Egg Laminated Pastry Tart, Cheddar Cheese, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272101653-POKJE39CLFP0AXARU7U0/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+13.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Saigon Cinnamon Brown Butter Banana Cookie with Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272102170-1RLUXTOG4Z1N40UNI8QN/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+14.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Saigon Cinnamon Brown Butter Banana Cookie with Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272104917-AKJ735MDM4UB7OBQ7N4H/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+16.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Baker Rose Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640272106526-2ZTRTGBGNHDS10KZF6YO/Baker+Rose+Nguyen+of+Rose+Ave+Bakery+Washington+D.C.+17.jpg On The Ground - Rose Nguyen - Baker Rose Nguyen of Rose Ave. Bakery | Washington D.C. Baker Rose Nguyen https://www.starchefs.com/on-the-ground/ashleigh-pearson monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36f23c47-4623-43a7-85da-ca57455790e8/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+17.jpg On The Ground - Ashleigh Pearson - Featured Dishes Dark Chocolate Bar: Caramel, Toasted Almonds, Golden Salt Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271663159-TH2M2WI12RG0AP5XK51M/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+4.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271657146-R3A4C26IZYYWR8C2WSL3/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+2.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Dark Chocolate Bar: Caramel, Toasted Almonds, Golden Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271661714-ZBZ5FNZXVOMGH6AJFSY8/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+3.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Dark Chocolate Bar: Caramel, Toasted Almonds, Golden Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271665616-TTXTMZOPP27XBIFHUAU0/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+5.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271668884-R7S5N0GR0Z9A6EZOFED1/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+7.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271672451-ZJQHQLYXK15N1HU3O6NL/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+9.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271676124-GYV63TOK5F708FUONGC0/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+11.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271680324-7OGQU2ITSZF37GNN27EK/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+13.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. (1) Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell; (2) S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell; (3) Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell; (4) Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271684313-0B8Y4NEVN9R27OAPFL7M/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+15.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. (1) Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell; (2) S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell; (3) Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell; (4) Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271686017-ZZU07JVY46HVDFRIQCK1/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+16.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. (1) Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell; (2) S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell; (3) Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell; (4) Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271689245-YIBJ9OV6VEJYXIYB34QT/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+17.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Chocolatier Ashleigh Pearson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271690969-26BQHKI4QTEYS9NSVH6W/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+18.jpg On The Ground - Ashleigh Pearson - Chocolatier Ashleigh Pearson of Petite Soeur | Washington D.C. Chocolatier Ashleigh Pearson https://www.starchefs.com/on-the-ground/azael-salgado monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb5accaf-b712-4e1a-9c9f-aa4003539bab/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.1.jpg On The Ground - Azael Salgado - Featured Cocktails Milagro Silver Tequila, Mggie’s Farm Falernum, Lime, Honeycrisp Apple Juice, Honey, Chamoy, and Dehydrated Lime Del Maguey Mezcal, Red Vermouth, Cynar, and Aperol Fortaleza Tequila, Kümmel, Orange Juice, and Lime No Es Mezcal: Las Tabernas Raicilla, Altos Olmeca Reposado Tequila, Dolin Rouge Vermouth, Fee Brothers Aztec Chocolate Bitters, and Scrappy’s Cardamom Bitters Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270163311-29YS1VZOMCJ74YG1ZBJE/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.6.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Milagro Silver Tequila, Mggie’s Farm Falernum, Lime, Honeycrisp Apple Juice, Honey, Chamoy, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270162983-VQJMJB4AAYA18MG9E2TE/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.5.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Milagro Silver Tequila, Mggie’s Farm Falernum, Lime, Honeycrisp Apple Juice, Honey, Chamoy, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270165608-JRAC3OURGJY13SZTXT4F/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.7.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Del Maguey Mezcal, Red Vermouth, Cynar, and Aperol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270172622-729I5BXWVCJYD803O3G7/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.11.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Del Maguey Mezcal, Red Vermouth, Cynar, and Aperol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270168952-X0UYVRDVM9OPHDXTTBB1/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.10.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Del Maguey Mezcal, Red Vermouth, Cynar, and Aperol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270174757-CQ3GKKSXN21QETTRWF6S/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.13.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Fortaleza Tequila, Kümmel, Orange Juice, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270175184-U4E89VVNY5R3OGQR6JZ4/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.14.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Fortaleza Tequila, Kümmel, Orange Juice, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270178025-3NYXFZ4SWNZ6PASKEJ3W/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.16.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. No Es Mezcal: Las Tabernas Raicilla, Altos Olmeca Reposado Tequila, Dolin Rouge Vermouth, Fee Brothers Aztec Chocolate Bitters, and Scrappy’s Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270179297-17S76OG80MPJMV45KE2N/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.17.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. No Es Mezcal: Las Tabernas Raicilla, Altos Olmeca Reposado Tequila, Dolin Rouge Vermouth, Fee Brothers Aztec Chocolate Bitters, and Scrappy’s Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270180437-AN4N9JMKJVUQ7B1WKEK5/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.18.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. No Es Mezcal: Las Tabernas Raicilla, Altos Olmeca Reposado Tequila, Dolin Rouge Vermouth, Fee Brothers Aztec Chocolate Bitters, and Scrappy’s Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270158446-WVP6USH2RK9ASEVOY19A/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.1.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Bartender Azael Salgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640270158037-WQWKOAJ5GEKGMFG60BDU/Bartender+Azael+Salgado+of+Oyamel+Cocina+Mexicana+Washington+D.C.2.jpg On The Ground - Azael Salgado - Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington D.C. Bartender Azael Salgado https://www.starchefs.com/on-the-ground/matt-adler monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0e801d4-161b-4b02-852b-d2fb197623fa/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.12.jpg On The Ground - Matt Adler - Featured Dishes Mozzarella in Carrozza: Mozzarella, Semolina Bread, Roasted Garlic Purée, Fresh Tomato Basil Sauce, and Parmesan, and Fresh Basil Spicy Neapolitan Ragú, Fresh Bucatini, Whipped Ricotta, and Parmesan Veal Francaise: Egg-and-Parmesan-battered Veal Cutlets, Lemon Butter Sauce, Chives, Crinkle-cut Carrots, Broccoli, Cauliflower, Zucchini, Yellow Squash, and Lemon Classic Tiramisu: Espresso-soaked Ladyfingers, Mascarpone Zabaglione, Florio Marsala, and Espresso Powder Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269724911-TSAAELEB0LOKFXW69RC1/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.1.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Mozzarella in Carrozza: Mozzarella, Semolina Bread, Roasted Garlic Purée, Fresh Tomato Basil Sauce, and Parmesan, and Fresh Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269724908-B73JPMUJH7A36EOQHS88/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.2.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Mozzarella in Carrozza: Mozzarella, Semolina Bread, Roasted Garlic Purée, Fresh Tomato Basil Sauce, and Parmesan, and Fresh Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269727473-VW2MF5OFHD230EOZ14NX/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.3.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Mozzarella in Carrozza: Mozzarella, Semolina Bread, Roasted Garlic Purée, Fresh Tomato Basil Sauce, and Parmesan, and Fresh Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269727511-69XP6PTW8X1DX00F3KR2/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.4.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Spicy Neapolitan Ragú, Fresh Bucatini, Whipped Ricotta, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269730459-B2ZHUVSKS2A36PKJ59VC/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.5.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Spicy Neapolitan Ragú, Fresh Bucatini, Whipped Ricotta, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269730616-T3NTR3HBKT1XL25M6YIA/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.6.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Spicy Neapolitan Ragú, Fresh Bucatini, Whipped Ricotta, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269732432-NRTXICIEFQ0JUVV2UPD6/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.7.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Veal Francaise: Egg-and-Parmesan-battered Veal Cutlets, Lemon Butter Sauce, Chives, Crinkle-cut Carrots, Broccoli, Cauliflower, Zucchini, Yellow Squash, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269733108-NB65TUE5ADRIZSG6BNF2/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.8.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Veal Francaise: Egg-and-Parmesan-battered Veal Cutlets, Lemon Butter Sauce, Chives, Crinkle-cut Carrots, Broccoli, Cauliflower, Zucchini, Yellow Squash, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269734935-IPSYRCYJ38SXPC5QLITX/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.9.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Classic Tiramisu: Espresso-soaked Ladyfingers, Mascarpone Zabaglione, Florio Marsala, and Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269735561-0YEJZQEISLLQCUG1IGKO/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.10.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Classic Tiramisu: Espresso-soaked Ladyfingers, Mascarpone Zabaglione, Florio Marsala, and Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269738998-V3BKSFZ370DEMJPT588O/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.13.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Classic Tiramisu: Espresso-soaked Ladyfingers, Mascarpone Zabaglione, Florio Marsala, and Espresso Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269738034-HP73SCD4RJXAVFKG1TXX/Chef+Matt+Adler+of+Caruso%E2%80%99s+Grocery+Washington+D.C.12.jpg On The Ground - Matt Adler - Chef Matt Adler of Caruso’s Grocery | Washington D.C. Chef Matt Adler https://www.starchefs.com/on-the-ground/elisa-reyna monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24d432c2-b5ac-4c9d-81da-a13fc336dfc0/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+2.jpg On The Ground - Elisa Reyna - Featured Dishes Fresas con Crema: Vanilla Panna Cotta, Yogurt Sponge Cake, Cream Cheese Ice Cream, Strawberry Sorbet, Strawberry Jelly, and Freeze-dried Strawberries Café de Olla and Chocolate: Chocolate Mousse, Swiss Meringue, Coffee Ganache, Vanilla Foam, Café de Olla Sorbet, and Wafer Cookie Calabaza en Tacha: Nixtamalized Pumpkin, Orange Peel Purée, Sour Cream Ice Cream, Piloncillo Syrup, and Candied Orange Peel Churros and Passion Fruit Chocolate Sauce Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269170967-31Z176VS7EHHZVUZ3JBV/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+3.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Fresas con Crema: Vanilla Panna Cotta, Yogurt Sponge Cake, Cream Cheese Ice Cream, Strawberry Sorbet, Strawberry Jelly, and Freeze-dried Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269171013-08I2UZDZ8JINDE69W16E/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+4.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Fresas con Crema: Vanilla Panna Cotta, Yogurt Sponge Cake, Cream Cheese Ice Cream, Strawberry Sorbet, Strawberry Jelly, and Freeze-dried Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269174529-5UM8L3CSVCYQFF8BDMFV/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+5.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Café de Olla and Chocolate: Chocolate Mousse, Swiss Meringue, Coffee Ganache, Vanilla Foam, Café de Olla Sorbet, and Wafer Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269174322-9K60R7N7JBFXXCPDQFTA/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+6.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Café de Olla and Chocolate: Chocolate Mousse, Swiss Meringue, Coffee Ganache, Vanilla Foam, Café de Olla Sorbet, and Wafer Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269178275-0D12YL46I9PJ9IHRAG3N/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+7.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Calabaza en Tacha: Nixtamalized Pumpkin, Orange Peel Purée, Sour Cream Ice Cream, Piloncillo Syrup, and Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269178471-6WRNPKJXXWXR0KD482A0/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+8.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Calabaza en Tacha: Nixtamalized Pumpkin, Orange Peel Purée, Sour Cream Ice Cream, Piloncillo Syrup, and Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269182007-3R2WK910YJFFKV42NNQP/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+9.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Churros and Passion Fruit Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269182007-XAHS6QCGTKNC0LKVFV74/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+10.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Churros and Passion Fruit Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269184692-8R9ZLZA50SHTFA9XVEIE/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+11.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Churros and Passion Fruit Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269167218-RXW9A9SL021HAHNXFBF3/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+1.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Pastry Chef Elisa Reyna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269167968-WSV05NZ96L1X66VEIJ74/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+2.jpg On The Ground - Elisa Reyna - Pastry Chef Elisa Reyna of maïz64 | Washington D.C. Pastry Chef Elisa Reyna https://www.starchefs.com/on-the-ground/josey-schwartz monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a96f353-62eb-4599-8cdc-84aeb8fa7e02/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+10.jpg On The Ground - Josey Schwartz - Featured Beers Watercolor Dreams, Petite Farmhouse Ale, Suspended Brewing Company, Baltimore, MD Leda, Farmhouse Saison Ale, Suspended Brewing Company, Baltimore, MD Double Black Pearl, Imperial Stout, Suspended Brewing Company, Baltimore, MD Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544804454-94RNUT8E3ZNK4AIDBOBQ/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+1.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Watercolor Dreams, Petite Farmhouse Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544804669-EVAQJEZXJB1T78AFPX0Y/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+2.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Watercolor Dreams, Petite Farmhouse Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544807636-TGLZSJTRIAFH60UWEIGB/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+3.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Watercolor Dreams, Petite Farmhouse Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544807834-9VV6NZ9INF5AMPHRBFZJ/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+4.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Watercolor Dreams, Petite Farmhouse Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544810323-L7T7N66P3SZKL8R5JG6N/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+5.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Leda, Farmhouse Saison Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544810417-ELK4HKCT2SE7WG4RXCT7/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+6.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Leda, Farmhouse Saison Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544812706-QURZZJGYD7T9JKDNRARJ/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+7.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Leda, Farmhouse Saison Ale, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544812811-DMV7P0F22VBUC4TG2Z0P/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+8.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Double Black Pearl, Imperial Stout, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544815609-SC97MB2G9YRM6WYNXLBW/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+9.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Double Black Pearl, Imperial Stout, Suspended Brewing Company, Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544815709-DYZPM9PQCD385YSUF8H2/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+10.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Brewer Josey Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544818154-81M6AN883AI6Y73AU72X/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+11.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Brewer Josey Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544818354-2SK28VRL0JN5V1FRK7MS/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+12.jpg On The Ground - Josey Schwartz - Brewer Josey Schwartz of Suspended Brewing Company | Baltimore, MD Brewer Josey Schwartz https://www.starchefs.com/on-the-ground/carlos-payes monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f0c879d-6971-44af-a428-166cd84a5ad9/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0116.jpg On The Ground - Carlos Payes - Featured Dishes San Andrés, Chalatenango, El Salvador, Light Roast Coffee del Cerro, Comayagua, Honduras, Honey Processed Coffee from Chiapas, Mexico Ixtapa, Caldas, Quindio, Colombia, Dark Roast Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011828003-QRNZ31MBILZMKJTW5M8S/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0010.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011832406-2BMIJJ7YK32UCE6I74CD/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0033.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011833573-OFDFFH6VOAGYOTUETPR9/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0042.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011836205-CADXH36PK6T5LZUVROFZ/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0045.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011804440-T8WDUE8S2U5HLX0DR1O3/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0053.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011804534-QGTYL0N2YB7U7D4S3IX8/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0068.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011809711-7JW1EMPTWNX6EJHW0H0W/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0074.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011809403-DTH7VGT84TX9G5B62ZRJ/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0093.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011814630-OI60LPRTBE6313E3SF9C/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0097.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011814766-PH6JPMDJGN9QNFR3KE0N/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0103.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011820850-5QP65RB6RNPJFJXQX9QH/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0112.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore (1) San Andrés, Chalatenango, El Salvador, Light Roast; (2) Coffee del Cerro, Comayagua, Honduras, Honey Processed; (3) Coffee from Chiapas, Mexico; (4) Ixtapa, Caldas, Quindio, Colombia, Dark Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011822229-B5PF7BCDXF143T79F5VS/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0116.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore Roaster Carlos Payes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011827008-TI45JHQ979RKO6PBPGJU/Baltimore_Carlos+Payes_Cafe+Los+Suenos_AC_0125.jpg On The Ground - Carlos Payes - Roaster Carlos Payes of Café Los Sueños | Baltimore Roaster Carlos Payes https://www.starchefs.com/on-the-ground/daniel-lugo monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5765860-9865-4d03-856f-db3f11399061/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+9.jpg On The Ground - Daniel Lugo - Featured Dishes Ensalada de Aguacate y Mojo Verde: Avocado, Mojo Verde, Goat Cheese, Micro Cilantro, and Lime Mollete de Sobrasada y Mahón: Chorizo, Mahón Cheese, Mollete, and Honey Callos con Garbanzos: Beef Tripe Stew, Chickpeas, Chorizo, and Pork Trotters Merluza al Pil Pil: Poached Hake, Pil Pil Sauce, Garlic, and Piquillo Peppers Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268727000-1IY84GSOEUGC61DLWK33/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+1.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Ensalada de Aguacate y Mojo Verde: Avocado, Mojo Verde, Goat Cheese, Micro Cilantro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268727242-0E0YN86FAQF7PLM3N126/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+2.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Ensalada de Aguacate y Mojo Verde: Avocado, Mojo Verde, Goat Cheese, Micro Cilantro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268729408-PDSG7213JTP699EWL31A/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+3.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Mollete de Sobrasada y Mahón: Chorizo, Mahón Cheese, Mollete, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268729697-ILWNYKBJI6XHHE9JGJ3I/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+4.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Mollete de Sobrasada y Mahón: Chorizo, Mahón Cheese, Mollete, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268731982-YVA3HHVPASJM57ARDYRP/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+5.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Callos con Garbanzos: Beef Tripe Stew, Chickpeas, Chorizo, and Pork Trotters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268732255-CGJSUDMSDZMYMTNV0WUT/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+6.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Callos con Garbanzos: Beef Tripe Stew, Chickpeas, Chorizo, and Pork Trotters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268734957-IXSUKFCF2R13C4EC67RA/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+7.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Merluza al Pil Pil: Poached Hake, Pil Pil Sauce, Garlic, and Piquillo Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268737360-E3ATUJ9WN1AMG5D9OZ7J/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+9.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Chef Daniel Lugo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268737750-ESYUS4FKA7UJ8WPMR840/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+10.jpg On The Ground - Daniel Lugo - Chef Daniel Lugo of Spanish Diner | Bethesda, MD Chef Daniel Lugo https://www.starchefs.com/on-the-ground/two-crabs-bakery monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aeb8d169-0dd5-48e6-a224-3a4deb7e4c89/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+12.jpg On The Ground - Christopher Audia and Theresa Louis - Featured Dishes Cream Cheese and Sour Cherry Danish Fingerling Potato, Caramelized Onion, and Rosemary Danish Cheddar Herb Bagel, Sesame Bagel, Poppyseed Bagel, Everything Bagel, and Vegetable Cream Cheese Pear, Granny Smith Apple, and Quince Tart Concord Grape and Apple Tart Pecan Streusel Tart Brioche Cinnamon Buns, Cream Cheese Glaze, and Marigold Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268268440-84OCSIOGJMOX2AO27JI4/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+1.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD (1) Cream Cheese and Sour Cherry Danish, (2) Fingerling Potato, Caramelized Onion, and Rosemary Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268268757-L3YOADTS3EP8YK5QRNTE/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+2.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Fingerling Potato, Caramelized Onion, and Rosemary Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268274823-KM2363LBTFMC6VWBCTO5/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+3.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD (1) Cream Cheese and Sour Cherry Danish, (2) Fingerling Potato, Caramelized Onion, and Rosemary Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268275854-WXCLKJK7ABN9X2Z3R9GC/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+4.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Cheddar Herb Bagel, Sesame Bagel, Poppyseed Bagel, Everything Bagel, and Vegetable Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268280627-VLOH11V6SGSWY75ZAEUZ/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+5.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Cheddar Herb Bagel, Sesame Bagel, Poppyseed Bagel, Everything Bagel, and Vegetable Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268282924-SABK1UEKLEBW44R64U2B/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+6.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Cheddar Herb Bagel, Sesame Bagel, Poppyseed Bagel, Everything Bagel, and Vegetable Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268285729-0FDAQH73LQ5OZFX961R6/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+7.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Cheddar Herb Bagel, Sesame Bagel, Poppyseed Bagel, Everything Bagel, and Vegetable Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268291843-LLZ3CN56AQKKF2F5AJ91/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+8.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD (1) Pear, Granny Smith Apple, and Quince Tart; (2) Concord Grape and Apple Tart; (3) Pecan Streusel Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268293788-OF19G0GV9XHL5156QSGI/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+9.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD (1) Pear, Granny Smith Apple, and Quince Tart; (2) Concord Grape and Apple Tart; (3) Pecan Streusel Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268298430-86QXTEN7EDIFC0FQ5LYP/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+10.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Brioche Cinnamon Buns, Cream Cheese Glaze, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268300461-53BI0EI00TAU9TV1ZGVI/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+11.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Brioche Cinnamon Buns, Cream Cheese Glaze, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640268303852-MM12AMV7D4CEBHCNQW9N/Bakers+Christopher+Audia+%26+Theresa+Louis+of+Two+Crabs+Bakery+Baltimore+12.jpg On The Ground - Christopher Audia and Theresa Louis - Bakers Christopher Audia & Theresa Louis of Two Crabs Bakery | Baltimore, MD Bakers Christopher Audia & Theresa Louis https://www.starchefs.com/on-the-ground/kenny-borkmann monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fcb9b60-697c-4b6b-9a8c-313b4c920585/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+2.jpg On The Ground - Kenny Borkmann - Featured Beers First Frost, Munich Dunkel, Brookeville Beer Farm, Brookeville, MD BBF Sour #2, Pineapple-Lime-Strawberry Sour, Brookeville Beer Farm, Brookeville, MD McDonnell’s Pub, Irish Stout, Brookeville Beer Farm, Brookeville, MD Interdependence, India Pale Ale, Brookeville Beer Farm, Brookeville, MD Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267741199-GLO7DGR19YZU8J93T7VK/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+14.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267726137-BILVIB0OEV6EOGRU55PQ/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+3.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD First Frost, Munich Dunkel, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267726318-GLN65CUZHMDUUACCVCN5/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+4.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD First Frost, Munich Dunkel, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267728944-GXO6WG8O5JWOG1KC18AC/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+6.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD BBF Sour #2, Pineapple-Lime-Strawberry Sour, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267732010-NFSZEP6XMA3EYQRX1R8L/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+8.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD BBF Sour #2, Pineapple-Lime-Strawberry Sour, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267734550-JSULXUK2DYFXK5Q39UUM/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+9.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD McDonnell’s Pub, Irish Stout, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267734866-DX35RI5MTMQA58L3AJU0/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+10.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD McDonnell’s Pub, Irish Stout, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267737555-6XC91S475ZHRUVSJ5M6S/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+11.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD Interdependence, India Pale Ale, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267737814-LTD2FW5RSCNTZZKVB3UT/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+12.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD Interdependence, India Pale Ale, Brookeville Beer Farm, Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267741018-KT5C69LUCVG87TOVKD2L/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+13.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267723773-69GBRXO1MV79F6G2D8QH/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+2.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD Brewer Kenny Borkmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267723790-T68PSMMYA1WKPLYF17FR/Brewer+Kenny+Borkmann+of+Brookeville+Beer+Farm+1.jpg On The Ground - Kenny Borkmann - Brewer Kenny Borkmann of Brookeville Beer Farm | Brookeville, MD Brewer Kenny Borkmann https://www.starchefs.com/on-the-ground/scott-bacon monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41dcd546-c29e-4f99-9b12-22e0fe1f11c4/Chef+Scott+Bacon+of+Magdalena+Baltimore+10.jpg On The Ground - Scott Bacon - Featured Dishes Roasted, Pickled, and Smoked Beets, Carrot Hummus, Coriander, Vadouvan, Feta, Puffed Sorghum Lamb, Venison, and Duck Liver Ragú, Potato Gnocchi, Gremolata, and Breadcrumbs Sorghum-marinated Amberjack, Shio Koji, Miso, Barbecue Carrots, Benne Tahini, and Charred Scallion and Peanut Salad Coriander-and-Black-Pepper-crusted Venison Loin, Grilled Porcini and Royal Trumpet Mushrooms, Squash Casserole, Cranberry Jus, and Pea Tendrils Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267081112-890HBXAH4TLIOPO1RBC7/Chef+Scott+Bacon+of+Magdalena+Baltimore+1.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Roasted, Pickled, and Smoked Beets, Carrot Hummus, Coriander, Vadouvan, Feta, Puffed Sorghum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267080965-VE2C76S3T76BJADJWUDE/Chef+Scott+Bacon+of+Magdalena+Baltimore+2.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Roasted, Pickled, and Smoked Beets, Carrot Hummus, Coriander, Vadouvan, Feta, Puffed Sorghum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267083694-FG7G94E247F4ENQ1R5D9/Chef+Scott+Bacon+of+Magdalena+Baltimore+3.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Lamb, Venison, and Duck Liver Ragú, Potato Gnocchi, Gremolata, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267086455-3NL3HA64SGL5LOXBZ2RW/Chef+Scott+Bacon+of+Magdalena+Baltimore+5.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Sorghum-marinated Amberjack, Shio Koji, Miso, Barbecue Carrots, Benne Tahini, and Charred Scallion and Peanut Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267087001-OBTFTI547DQS9V6YE9OL/Chef+Scott+Bacon+of+Magdalena+Baltimore+6.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Sorghum-marinated Amberjack, Shio Koji, Miso, Barbecue Carrots, Benne Tahini, and Charred Scallion and Peanut Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267088249-Q57DLIHLKWDQ01P8RN4T/Chef+Scott+Bacon+of+Magdalena+Baltimore+7.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Coriander-and-Black-Pepper-crusted Venison Loin, Grilled Porcini and Royal Trumpet Mushrooms, Squash Casserole, Cranberry Jus, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267088963-WIVC3FZDY6X97G0PKYQY/Chef+Scott+Bacon+of+Magdalena+Baltimore+8.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Coriander-and-Black-Pepper-crusted Venison Loin, Grilled Porcini and Royal Trumpet Mushrooms, Squash Casserole, Cranberry Jus, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267090438-6UK5Q3XX8B2OH5WW5JMM/Chef+Scott+Bacon+of+Magdalena+Baltimore+9.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Chef Scott Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640267091198-AOPTNRUQFWRJKXA95O55/Chef+Scott+Bacon+of+Magdalena+Baltimore+10.jpg On The Ground - Scott Bacon - Chef Scott Bacon of Magdalena | Baltimore, MD Chef Scott Bacon https://www.starchefs.com/on-the-ground/ashley-mac monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4c28666-0306-46ce-aa64-aa997a5ac6bb/Bartender+Ashley+Mac+of+NiHao+Baltimore+12.jpg On The Ground - Ashley Mac - Featured Cocktails Inch of Time: Hawthorne-infused GuoTai Baiju, Longan Berry Syrup, Pear Allspice Shrub, and Osmanthus Tea Gaga: Duck-Fat-washed Old Forester Bourbon, Szechuan Peppercorn Syrup, and Bitters Oogey Boogey: Ming River Baiju, Pernod, Longan Syrup, Apple Cider, Orange Juice, and Toasted Cinnamon Karaoke Park: Cognac Park Carte Blanche, Nu Er Hong Huangjiu, Wild Banana Chai Syrup, and Mr. Lee’s Chinese Bitters Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265916875-MUSZHR9EWFT4U5YBPJYX/Bartender+Ashley+Mac+of+NiHao+Baltimore+2.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Inch of Time: Hawthorne-infused GuoTai Baiju, Longan Berry Syrup, Pear Allspice Shrub, and Osmanthus Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265931008-PXWGN8LOTDARDB6JATSS/Bartender+Ashley+Mac+of+NiHao+Baltimore+3.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Inch of Time: Hawthorne-infused GuoTai Baiju, Longan Berry Syrup, Pear Allspice Shrub, and Osmanthus Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265933650-TNBVDRBUC845VJFDVA19/Bartender+Ashley+Mac+of+NiHao+Baltimore+4.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Gaga: Duck-Fat-Washed Old Forester Bourbon, Szechuan Peppercorn Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265947481-P8GGYO2AHVUU5NK1V2M4/Bartender+Ashley+Mac+of+NiHao+Baltimore+5.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Gaga: Duck-Fat-Washed Old Forester Bourbon, Szechuan Peppercorn Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265949118-UOOVIH6COZZL6AV1J81S/Bartender+Ashley+Mac+of+NiHao+Baltimore+6.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Gaga: Duck-Fat-Washed Old Forester Bourbon, Szechuan Peppercorn Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265959705-EX1CGDN3W0T0A8JKFXA5/Bartender+Ashley+Mac+of+NiHao+Baltimore+7.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Oogey Boogey: Ming River Baiju, Pernod, Longan Syrup, Apple Cider, Orange Juice, and Toasted Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265960927-3173P8L4TTAGDPOLOKU6/Bartender+Ashley+Mac+of+NiHao+Baltimore+8.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Oogey Boogey: Ming River Baiju, Pernod, Longan Syrup, Apple Cider, Orange Juice, and Toasted Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265968375-GVRJ03KC7BBPX39W8MBU/Bartender+Ashley+Mac+of+NiHao+Baltimore+9.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Oogey Boogey: Ming River Baiju, Pernod, Longan Syrup, Apple Cider, Orange Juice, and Toasted Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265970558-IPJ397S9BB8WQRMMIY1Q/Bartender+Ashley+Mac+of+NiHao+Baltimore+10.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Karaoke Park: Cognac Park Carte Blanche, Nu Er Hong Huangjiu, Wild Banana Chai Syrup, and Mr. Lee’s Chinese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265973034-Y6XEYEVBJOZI2IE5LVM4/Bartender+Ashley+Mac+of+NiHao+Baltimore+11.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Karaoke Park: Cognac Park Carte Blanche, Nu Er Hong Huangjiu, Wild Banana Chai Syrup, and Mr. Lee’s Chinese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265978742-JPIMEOFDVXE0G4SDBTRP/Bartender+Ashley+Mac+of+NiHao+Baltimore+12.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Bartender Ashley Mac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265980587-U5989JNJIFGK5P1GKHLA/Bartender+Ashley+Mac+of+NiHao+Baltimore+13.jpg On The Ground - Ashley Mac - Bartender Ashley Mac of NiHao | Baltimore, MD Bartender Ashley Mac https://www.starchefs.com/on-the-ground/millie-petrovi monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265543641-CISLYCX1A849BZJ4M14U/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+6.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265533890-6OMOJXTP9J4YA7D9WKXA/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+3.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265524179-H524W7BYXQVCOGXEI85E/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+2.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265556297-NCJSK3CXJNGLN4YXO4K0/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+10.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265559425-YEBMJT5A02EAC8SRRJDT/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+11.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265534107-Z7OXEH9USV064KG21G77/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+4.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265540862-Z1XRKCE8NVDV1E39PJG7/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+5.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265547807-3OJG6ISR0HJ9TBTPTN9F/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+7.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265550582-T5PCZ5ADURELSNXLN595/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+8.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265562192-FGHXINHFXRTC7NRAYAS1/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+12.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265570186-5V4LRYXVI1JAYIGAWHM1/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+14.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265572494-86JWFO63FGHCABNE2GT7/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+15.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265564972-SAN7JIZ92RY6ZGV4PPSX/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+13.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265575426-QF7L5I1OX3C8G4MA5V1T/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+16.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640265577473-6AUJ5F9XGHDHU4YTIT48/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+17.jpg On The Ground - Millie Petrović - Ice Maker Millie Petrović of Ice Queen | Baltimore, MD https://www.starchefs.com/on-the-ground/jackie-carnesi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8726ed93-270c-416c-b987-38005d075f78/jackie-canarsi-nura-starchefs-10.jpg On The Ground - Jackie Carnesi - FEATURED DISHES Breads & Dips: (1) Garlic Coriander Naan; (2) Seasonal Parker House Rolls; (3) Spiced Carrot and White Bean Dip; (4) Spring Pea Hummus; (5) House-made Yogurt Radicchio Salad, Pickled Plums, Prickly Pear Vinaigrette, and Cashew Crema Prawns, Aji Amarillo, Pomegranate, Turkish Urfa Biber, and Mezcal Za’atar Baby Baby Ribs, Cherry, Chipotle, Fish Sauce, Pickled Jalapeño, and Herbs Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335893186-Y9UG4DOXN8GRWJI1NLOD/jackie-canarsi-nura-starchefs-1.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn (1) Spiced Carrot and White Bean Dip; (2) Spring Pea Hummus; (3) Housemade Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335900379-LXYVQXOUUADRY7ODSS3L/jackie-canarsi-nura-starchefs-3.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Spiced Carrot and White Bean Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335900832-VF3WTZ0Z8A0FHQEQXKNP/jackie-canarsi-nura-starchefs-4.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Breads & Dips: (1) Garlic Coriander Naan; (2) Seasonal Parker House Rolls; (3) Spiced Carrot and White Bean Dip; (4) Spring Pea Hummus; (5) Housemade Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335906795-BXHG8L10R0XZ82CA10BX/jackie-canarsi-nura-starchefs-5.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn (1) Garlic Coriander Naan; (2) Seasonal Parker House Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335908038-9QYEGUNYELWZMJWFCOND/jackie-canarsi-nura-starchefs-6.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Radicchio Salad, Pickled Plums, Prickly Pear Vinaigrette, and Cashew Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335911958-ZRBU3U8R7TR881LBUD07/jackie-canarsi-nura-starchefs-7.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Radicchio Salad, Pickled Plums, Prickly Pear Vinaigrette, and Cashew Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335919537-V21DLCHIBM5XPMZ827KW/jackie-canarsi-nura-starchefs-9.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Prawns, Aji Amarillo, Pomegranate, Turkish Urfa Biber, and Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335932852-X4CPM5GQV3SPP97YNOLR/jackie-canarsi-nura-starchefs-10.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Prawns, Aji Amarillo, Pomegranate, Turkish Urfa Biber, and Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654335933232-Y3L9Q3HWSYVOI5S6BJCF/jackie-canarsi-nura-starchefs-11.jpg On The Ground - Jackie Carnesi - Chef Jackie Carnesi of Nura | Brooklyn Za’atar Baby Baby Ribs, Cherry, Chipotle, Fish Sauce, Pickled Jalapeño, and Herbs https://www.starchefs.com/on-the-ground/motzi-bread monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e45d5310-7f12-4f54-86f5-710704734488/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+1.jpg On The Ground - Maya Muñoz & Russell Trimmer - Featured Breads Classic Loaf with Ancient Einkorn and Modern Wheat Flours Einkorn Only Loaf Baguette Pecan Croissants: Vegan Sourdough Croissant, Pecan Frangipane, Pecan Crumble, and Powdered Sugar Chocolate Chip Cookies: Einkorn Flour, White Miso, Dark Chocolate, and Sea Salt Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264935398-ZTA7KB1ZLXGJNBQWIPW1/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+3.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Classic Loaf with Ancient Einkorn and Modern Wheat Flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264938530-WW2LHNVO2ODG0HBY9V4I/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+4.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Classic Loaf with Ancient Einkorn and Modern Wheat Flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264942130-GWX7L50JSI9S2WMD5HAK/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+5.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Einkorn Only Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264944845-LBTNL2YS9W6HU5WTNJ8P/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+6.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Einkorn Only Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264949504-DK2XLQB9DNHO1WSRB47K/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+7.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264951948-XVNYSW5A0QE0O4OT2VHQ/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+8.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264957159-NFEGVV1DXKRYL1XCSK2N/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+9.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Pecan Croissants: Vegan Sourdough Croissant, Pecan Frangipane, Pecan Crumble, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264960613-HH24OEUXUPLLM08A5Q5X/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+10.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Pecan Croissants: Vegan Sourdough Croissant, Pecan Frangipane, Pecan Crumble, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264963580-UJ5N5LYF6KWXF35M5W5J/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+11.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Chocolate Chip Cookies: Einkorn Flour, White Miso, Dark Chocolate, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264931333-PY03J3YFUSGEPQJM56A6/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+1.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Bakers Maya Muñoz & Russell Trimmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264929905-WIC5ZZD4QCYAZ582SUDZ/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+2.jpg On The Ground - Maya Muñoz & Russell Trimmer - Bakers Maya Muñoz & Russell Trimmer of Motzi Bread | Baltimore, MD Bakers Maya Muñoz & Russell Trimmer https://www.starchefs.com/on-the-ground/brandon-dorr-eric-fooy monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263550665-ZQ9UR0ZEBO0PKSXHJBUV/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+1.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263553410-HOI4014UE1C6H7U8JJN8/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+4.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD The Eleanor: Shot Tower Gin, Fee Brothers Rose Water, Cocchi Rosa Aperitivo, Grapefruit, Sparkling Wine, and Dried Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263555722-75PMZ81Y3E1MLAQM9IDP/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+5.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD The Eleanor: Shot Tower Gin, Fee Brothers Rose Water, Cocchi Rosa Aperitivo, Grapefruit, Sparkling Wine, and Dried Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263558752-5X9AIBLZZ1GSB08C3NI6/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+8.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD A Japanese Breakfast: Nikka Coffey Gin, Chartreuse, Yuzu Marmalade, Szechuan, Lime, Egg White, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263561245-O6JHW32KJGJWC97CZ7YU/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+9.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD A Japanese Breakfast: Nikka Coffey Gin, Chartreuse, Yuzu Marmalade, Szechuan, Lime, Egg White, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263563249-NA8TINXNCRENVFV0U55O/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+11.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD A Japanese Breakfast: Nikka Coffey Gin, Chartreuse, Yuzu Marmalade, Szechuan, Lime, Egg White, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263564389-TTU0JRHS9CFAASWNX2JN/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+12.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Jefferson Sour: Sage-infused Royal Dock Gin, Royal Combier Grande Liqueur, Lemon, Honey, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263565522-UQ0DYRS5H6LELQSN6PAQ/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+13.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Jefferson Sour: Sage-infused Royal Dock Gin, Royal Combier Grande Liqueur, Lemon, Honey, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263568210-TB3J5D6Z6W3NM4S6LWN6/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+15.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Fever Dream: Bols Genever, The Wine Collective Vermú Rosé Vermouth, Taylor Fladgate Port, Tempus Fugit Liqueur de Violettes, Scrappy’s Black lemon Bitters, Absinthe, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263569164-0RBCUB28UJL0J1XQD53U/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+16.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Fever Dream: Bols Genever, The Wine Collective Vermú Rosé Vermouth, Taylor Fladgate Port, Tempus Fugit Liqueur de Violettes, Scrappy’s Black lemon Bitters, Absinthe, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263571663-0P0HC4K17TB74HJLJR7K/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+18.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Bartenders Brendan Dorr and Eric Fooy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263573060-V33XC655Q6C9RKM3F2SM/Bartender+Brendan+Dorr+%26+Eric+Fooy+of+Dutch+Courage+Baltimore+19.jpg On The Ground - Brendan Dorr & Eric Fooy - Bartenders Brendan Dorr and Eric Fooy of Dutch Courage | Baltimore, MD Bartenders Brendan Dorr and Eric Fooy https://www.starchefs.com/on-the-ground/jesse-sandlin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a32c6afd-7b22-4dd3-861a-538f85e0f576/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+9.jpg On The Ground - Jesse Sandlin - Featured Dishes Carnitas Tacos: Citrus-Marinated Pork Shoulder, Duck Fat, Cotija Cheese, Corn Tortillas, Parmesan, Cilantro, Queso Sauce, Fermented Jalapeño Hot Sauce, and Lime Highlandtown Smash Burger: Beef Patties, American Cheese, Fried Onion, Shredded Iceberg Lettuce, Pickles, Mayonnaise, Mustard, Ketchup and Buttered Potato Roll Crabonara: Bucatini, Jumbo Lump Crab, Egg Yolk, Bacon, Parmesan, Black Pepper, Red Onion, Garlic, and Thyme Birthday Cake: Funfetti Cake, Cream Cheese Frosting, Cake Crumble, Sprinkles, and Bourbon Ice Cream Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263097510-LMYMULFL3CZHPKSGHBJY/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+2.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Carnitas Tacos: Citrus-marinated Pork Shoulder, Duck Fat, Cotija Cheese, Corn Tortillas, Parmesan, Cilantro, Queso Sauce, Fermented Jalapeño Hot Sauce, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263100176-IOTB82CULTFSHG7S7PDE/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+3.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Highlandtown Smash Burger: Beef Patties, American Cheese, Fried Onion, Shredded Iceberg Lettuce, Pickles, Mayonnaise, Mustard, Ketchup and Buttered Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263100550-H0FA9ECBYN9JD2QSAMED/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+4.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Highlandtown Smash Burger: Beef Patties, American Cheese, Fried Onion, Shredded Iceberg Lettuce, Pickles, Mayonnaise, Mustard, Ketchup and Buttered Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263103781-776W8YMSJ0Y1B040MGUQ/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+5.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Crabonara: Bucatini, Jumbo Lump Crab, Egg Yolk, Bacon, Parmesan, Black Pepper, Red Onion, Garlic, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263103849-0SL0STRE0840KVS18MA2/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+6.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Crabonara: Bucatini, Jumbo Lump Crab, Egg Yolk, Bacon, Parmesan, Black Pepper, Red Onion, Garlic, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263107353-E8BUBP6DOHYDLOB9272V/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+7.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Birthday Cake: Funfetti Cake, Cream Cheese Frosting, Cake Crumble, Sprinkles, and Bourbon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263107331-QI2AADTM7H2QK83DRTSX/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+8.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Birthday Cake: Funfetti Cake, Cream Cheese Frosting, Cake Crumble, Sprinkles, and Bourbon Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263110452-51MFDEGN1D43PWSR3VP2/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+9.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Chef Jesse Sandlin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640263110951-A0P5KBV3T7TECXN29AIN/Chef+Jesse+Sandlin+of+Sally+O%27s+Baltimore+10.jpg On The Ground - Jesse Sandlin - Chef Jesse Sandlin of Sally O's | Baltimore, MD Chef Jesse Sandlin https://www.starchefs.com/on-the-ground/liz-kevin-irish monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63f12f9a-222a-402b-8e96-9959bcd0a82b/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+11.jpg On The Ground - Liz and Kevin Irish - Featured Dishes Banchan: (1) Pineapple Kimchi, (2) White Rice, (3) Potato Jorim: Braised Yukon Gold Potato in Sweet Chile Broth; (4) Dried Squid, Gochujang, Gochugaru, Garlic, and Ginger, (5) Marinated and Charred Chinese Eggplant, (6) Cucumber Kimchi Bossam Box: Steamed Aromatic Pork Belly, Lettuce, Pickled Radish, Cucumber Kimchi, Salted Napa Cabbage, Daikon Radish Kimchi Slaw, Scallion Salad, Garlic, Chile, Ssamjang, Sambal, and Salted Shrimp Sauce Galbi Ssam: Short Rib, Cucumber Kimchi, Pickled Radish, Scallion Salad, Ssamjang, Garlic, and Tortillas Jaeyook Bokkeum Ssam: Spicy Pork, Shaved White Onion, Pineapple Kimchi, Yuzu Sour Cream, and Tortilla Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262623727-XH1YQJIT1GVHE2U2CVDS/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+2.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Banchan: (1) Pineapple Kimchi, (2) White Rice, (3) Potato Jorim: Braised Yukon Gold Potato in Sweet Chile Broth; (4) Dried Squid, Gochujang, Gochugaru, Garlic, and Ginger, (5) Marinated and Charred Chinese Eggplant, (6) Cucumber Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262630611-MEGSOQ46HIQKEWSYKWTX/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+6.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Banchan: (1) Pineapple Kimchi, (2) White Rice, (3) Potato Jorim: Braised Yukon Gold Potato in Sweet Chile Broth; (4) Dried Squid, Gochujang, Gochugaru, Garlic, and Ginger, (5) Marinated and Charred Chinese Eggplant, (6) Cucumber Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262627654-V8EXEB64I0Z7VCKOVIHS/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+3.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Bossam Box: Steamed Aromatic Pork Belly, Lettuce, Pickled Radish, Cucumber Kimchi, Salted Napa Cabbage, Daikon Radish Kimchi Slaw, Scallion Salad, Garlic, Chile, Ssamjang, Sambal, and Salted Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262627703-CZ6MXAADY0T74ZWK9JX5/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+4.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Bossam Box: Steamed Aromatic Pork Belly, Lettuce, Pickled Radish, Cucumber Kimchi, Salted Napa Cabbage, Daikon Radish Kimchi Slaw, Scallion Salad, Garlic, Chile, Ssamjang, Sambal, and Salted Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262630608-TYUJQOS2Q7YZNVC054RX/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+5.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Bossam Box: Steamed Aromatic Pork Belly, Lettuce, Pickled Radish, Cucumber Kimchi, Salted Napa Cabbage, Daikon Radish Kimchi Slaw, Scallion Salad, Garlic, Chile, Ssamjang, Sambal, and Salted Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262632954-6FNNO1Q8GL2VKSZRWC4R/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+8.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Galbi Ssam: Short Rib, Cucumber Kimchi, Pickled Radish, Scallion Salad, Ssamjang, Garlic, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262635513-7R6OYD2UT5CH2S9RQY7Q/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+10.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Jaeyook Bokkeum Ssam: Spicy Pork, Shaved White Onion, Pineapple Kimchi, Yuzu Sour Cream, and Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262637389-GD7YFRIV50XW4OZR36ES/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+11.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Restaurateurs Liz and Kevin Irish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262637967-MVYWVHXJF9N42IYVX7FH/Liz+and+Kevin+Irish+of+Toki+Tako+Baltimore+12.jpg On The Ground - Liz and Kevin Irish - Restaurateurs Liz and Kevin Irish of Toki Tako | Baltimore, MD Restaurateurs Liz and Kevin Irish https://www.starchefs.com/on-the-ground/min-kim monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b49a17b-f2a6-45e2-8053-deae34ca45d1/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+12.jpg On The Ground - Min Kim - Featured Dishes Chocolate Croissant and Almond Croissant Japanese-style Cheesecake Tamago Sando: Egg Salad, Dashi-brined Boiled Egg, Pan de Mie Oat Scones, Blueberry Jam, and Butter Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262023961-TSCPJTT8SGOU9T936XZR/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+1.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262023677-6SYFL6UEKE7B3QX0L4HX/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+2.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Chocolate Croissant and Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262031204-QTDP3F1GGW500XTWMSWD/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+4.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Japanese-Style Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262037226-V2SDDJ6Q5WLA9LPSR728/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+5.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Japanese-Style Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262037917-617638WEVNYDPJ25YQOB/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+6.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Japanese-Style Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262045744-HA5Y84NB38JKE884A3EK/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+7.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Tamago Sando: Egg Salad, Dashi-brined Boiled Egg, Pan de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262046303-NB9TE13TUWL61VB6MAP9/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+8.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Tamago Sando: Egg Salad, Dashi-brined Boiled Egg, Pan de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262054990-031A1VOPFL2H9NW6BION/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+9.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Oat Scones, Blueberry Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262055134-9AYDQSIDP466RIBRZZ2N/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+10.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Oat Scones, Blueberry Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262065779-5HGRV7OIGTO519QB8D61/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+11.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Baker Min Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640262065493-BFBPGTBMOA2YIP5DX3U0/Chef+Min+Kim+of+Cafe+Dear+Leon+Baltimore+12.jpg On The Ground - Min Kim - Baker Min Kim of Café Dear Leon | Baltimore, MD Baker Min Kim https://www.starchefs.com/on-the-ground/antoni-szachowicz monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58a3b90b-d600-404e-9e93-341310397f29/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+8.jpg On The Ground - Antoni Szachowicz - Featured Dishes Shrimp Dumplings, Olive Soy Caramel, Chile Oil, Fermented Mustard Greens, Scallion, and Sesame Fried Rice, Pork Belly, Shrimp, Edamame, Carrot, Scallion, and Mushroom Powder King Oyster and Shiitake Mushrooms, Chestnut Purée, Soy-marinated Blueberries, and Scallion Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261538668-5QCJ7499PLC3596EYCN9/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+1.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Shrimp Dumplings, Olive Soy Caramel, Chile Oil, Fermented Mustard Greens, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261538746-W3USQ40S4PVHUKWIXEL8/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+2.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Shrimp Dumplings, Olive Soy Caramel, Chile Oil, Fermented Mustard Greens, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261541040-WTDYAZJT2VPZ3EE75PS5/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+3.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Fried Rice, Pork Belly, Shrimp, Edamame, Carrot, Scallion, and Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261541239-U5USRVJTXS5VI7B333H3/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+4.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Fried Rice, Pork Belly, Shrimp, Edamame, Carrot, Scallion, and Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261543741-Y8RD31M6DVS400CUC0FU/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+5.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD King Oyster and Shiitake Mushrooms, Chestnut Purée, Soy-marinated Blueberries, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261543700-VCTVMMNKXXOJ45VQB0MI/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+6.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD King Oyster and Shiitake Mushrooms, Chestnut Purée, Soy-marinated Blueberries, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261546340-R1WE1RNW72149CE92G5T/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+7.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Chef Antoni Szachowicz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640261546463-JT2IX8OUC1OO2W0QX7UK/Chef+Antoni+Szachowicz+of+NiHao+Baltimore+8.jpg On The Ground - Antoni Szachowicz - Chef Antoni Szachowicz of NiHao | Baltimore, MD Chef Antoni Szachowicz https://www.starchefs.com/on-the-ground/amanda-mack monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4dc1b090-6c19-4ffb-9556-6cf40c795ea6/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+19.jpg On The Ground - Amanda Mack - Featured Dishes Brown Butter Shortbread Ube Tart Dulce de Leche, Plum and Blue Cheese Tart Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260714119-AXQGVYXCN5QZYTXSW6TI/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+8.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Brown Butter Shortbread Ube Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260716421-NHJ3X6FOAAJS1ZSV94FZ/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+10.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Brown Butter Shortbread Ube Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260718139-ZUTJPGL3T37RB44MA70N/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+11.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Brown Butter Shortbread Ube Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260718558-9WJO35X0JTYM8HWP8TWO/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+12.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Brown Butter Shortbread Ube Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260719993-WOOJQDMJG881QQGIIQCN/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+13.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Brown Butter Shortbread Ube Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260713900-3IZ2S11ZG2JWWT0GV9SN/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+7.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Dulce de Leche, Plum and Blue Cheese Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260720628-5XGCDKMSTR4GJ75QXZ0U/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+14.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Dulce de Leche, Plum and Blue Cheese Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260721885-KW7AU3814IA6AP9501MA/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+15.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Dulce de Leche, Plum and Blue Cheese Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260722704-728923A8HX252SED9H9M/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+16.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260708269-PG9LWG8GTEEP21JAXCSX/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+2.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260711826-NQM5VSDV4O8QQLBWO5UW/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+5.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260724112-O4OKRAMPLWFHINIIYZDF/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+17.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260724990-9GVFWIG5GLUBV9YLH1UW/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+18.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Caramelized Onion, Spinach, Parmesan, Bartlett Pear Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260726340-SRE5ULV8Y47ON8B4YOIO/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+19.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Baker Amanda Mack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640260726874-DGRG3ARI1PY408A3Q10E/Baker+Amanda+Mack+of+Crust+by+Mack+Baltimore+20.jpg On The Ground - Amanda Mack - Baker Amanda Mack of Mack by Crust | Baltimore, MD Baker Amanda Mack https://www.starchefs.com/on-the-ground/ashish-alfred monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7aa2b73d-758e-438d-80fa-245d41408840/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+12.jpg On The Ground - Ashish Alfred - Featured Dishes Everything-spiced Tuna Tartare, Black Truffle, and Lemon Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame Turbot, Hazelnut Scallop Mousse, Spinach, Fish Stock Cream, Toasted Hazelnuts, Grapes, Chervil, and Caviar Confit Duck, Roasted Carrots, Foie Gras Mousse, Carrot Purée, Duck Jus, Citrus Vinegar, and Pickled Mustard Seeds Pavlova, Passion Fruit Curd, and Fresh Passion Fruit Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215924582-XV3NL41TPXFP4ZHF5I3R/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+1.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD (1) Everything-spiced Tuna Tartare, Black Truffle, and Lemon; (2) Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame; (3) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215923803-OQRGN1ERNUUXKAJ7X5G7/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+2.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD (1) Everything-spiced Tuna Tartare, Black Truffle, and Lemon; (2) Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame; (3) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215929666-VE83ISEBB3Z4JCYHHNRP/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+3.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD (1) Everything-spiced Tuna Tartare, Black Truffle, and Lemon; (2) Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame; (3) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215929995-NS3GZ3NE2970LZLLKSCW/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+4.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD (1) Everything-spiced Tuna Tartare, Black Truffle, and Lemon; (2) Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame; (3) Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215935580-HCIYGMODV2J0GKYRTU0B/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+6.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215939958-W9A39A0GP3TRLJ35F4XY/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+7.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215943013-RTF7CX790Z7W2U0L3T6D/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+8.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Confit Duck, Roasted Carrots, Foie Gras Mousse, Carrot Purée, Duck Jus, Citrus Vinegar, and Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215946905-5UMCX5SW770QC70V85KO/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+9.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Confit Duck, Roasted Carrots, Foie Gras Mousse, Carrot Purée, Duck Jus, Citrus Vinegar, and Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215948223-2NELMVX6VEXMZTNGJZGL/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+10.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Pavlova, Passion Fruit Curd, and Fresh Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215951693-7B5YW0WVZHLESMOZWOEC/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+11.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Pavlova, Passion Fruit Curd, and Fresh Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215953788-UM0HBKU7Q2Q81HDUYSNI/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+12.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Chef Ashish Alfred https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215956069-VWR1CHV6ZPLUR6DBKK34/Chef+Ashish+Alfred+of+Duck+Duck+Goose+Bethesda%2C+MD+13.jpg On The Ground - Ashish Alfred - Chef Ashish Alfred of Duck Duck Goose | Bethesda, MD Chef Ashish Alfred https://www.starchefs.com/on-the-ground/javier-fernandez monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/968c7d7d-fea7-4d95-b401-a0801ddbd099/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD9.jpg On The Ground - Javier Fernandez - Featured Dishes Tuna Sinuglaw, Coconut Vinegar, Coconut Cream, Calamansi, Pork Belly, Fried Nori, and Scallion Veggie Lumpia, Pork and Shrimp Lumpia, and Chile Sauce Tempura Soft Shell Crab, Crab Fat Curry, and Garlic Fried Rice Pork Belly Lechon, Atchara, Steamed Rice, Brown Gravy, and House Spicy Vinegar KJ’s Signature Pancit: Rice Noodles, Shrimp, Chicken Thigh, Longanisa, Egg, Cabbage, Snap Peas, Adobo-cured Egg Yolks, Crispy Onion, Garlic, and Lime Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215377102-3ZCDT4NC8XLSGEYUXQ57/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD1.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Tuna Sinuglaw, Coconut Vinegar, Coconut Cream, Calamansi, Pork Belly, Fried Nori, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215377097-WWR6EQ0PXY4GTWHKZICK/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD2.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Tuna Sinuglaw, Coconut Vinegar, Coconut Cream, Calamansi, Pork Belly, Fried Nori, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215378520-Q1M078K3AF9BQVS5LPS3/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD3.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Veggie Lumpia, Pork and Shrimp Lumpia, and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215378746-3F22UG1OG0JU2J313XDK/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD4.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Tempura Soft Shell Crab, Crab Fat Curry, and Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215381030-FBYR21P1XUZ4UYOZ584J/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD5.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Tempura Soft Shell Crab, Crab Fat Curry, and Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215381044-2IZZRYG48FWF8MKK9A4T/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD6.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Pork Belly Lechon, Atchara, Steamed Rice, Brown Gravy, and House Spicy Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215383366-T4RI1ZVXY30UV09AKRKR/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD7.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD Pork Belly Lechon, Atchara, Steamed Rice, Brown Gravy, and House Spicy Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215386342-VF0TQIFFXZB1WBK9IWSY/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD11.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD KJ’s Signature Pancit: Rice Noodles, Shrimp, Chicken Thigh, Longanisa, Egg, Cabbage, Snap Peas, Adobo-cured Egg Yolks, Crispy Onion, Garlic, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215385025-7LJ9NLL3N4L2MN5NTG62/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD10.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD KJ’s Signature Pancit: Rice Noodles, Shrimp, Chicken Thigh, Longanisa, Egg, Cabbage, Snap Peas, Adobo-cured Egg Yolks, Crispy Onion, Garlic, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215383366-EJC0IUAET98QDZ60RJOB/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD8.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640215385043-UFPB539Y8GVBS7ZXIAFI/Chef+Javier+Fernandez+of+Kuya+Ja%27s+Kensington%2C+MD9.jpg On The Ground - Javier Fernandez - Chef Javier Fernandez of Kuya Ja's Lechon Belly | Kensington, MD https://www.starchefs.com/on-the-ground/fernando-gonzalez monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0643505-cfb5-4448-af27-43bf3e1d9e0e/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+8.jpg On The Ground - Fernando Gonzalez - Featured Dishes BBQ Pupusas, Brisket, Mozzarella, Queso Fresco, and Provelone with Curtido, Pickled Vegetables, and Salsa Smoked Lamb Chops, Smoked Cauliflower, and Rosemary Pork Spare Ribs with Barbecue Sauce and Honey Mustard Smoked Feta Salad: Kale, Smoked Feta, Olive Oil, Red Wine Vinegar, Shallot, and Nuts Tropical Salad: Cherry Tomatoes, Cantaloupe, Olive Oil, Vinegar, and Honey American Wagyu Brisket, Cornbread, Pickles, and Pickled Onion and Jalapeño Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214609923-BRZSJJUU4TE95VIXLTKL/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+12.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214599061-KBI2EGK1KO0BV8CDLL73/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+1.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. BBQ Pupusas: (1) Pupusas, Brisket, Mozzarella, Queso Fresco, and Provelone; (2) Curtido, (3) Pickled Vegetables, (4) Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214599000-BSWIC3NV8C587FNYXE3A/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+2.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. BBQ Pupusas: (1) Pupusas, Brisket, Mozzarella, Queso Fresco, and Provelone; (2) Curtido, (3) Pickled Vegetables, (4) Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214600725-ZVNGY70A9R36I2KWH9Z5/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+3.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. Smoked Lamb Chops, Smoked Cauliflower, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214600703-I9277M6663CBFYFCZPTE/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+4.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. Smoked Lamb Chops, Smoked Cauliflower, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214602279-C8NYFM6TSJHS8Q69XH5M/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+5.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. (1) Pork Spare Ribs, (2) Smoked Feta Salad: Kale, Smoked Feta, Olive Oil, Red Wine Vinegar, Shallot, and Nuts; (3) Tropical Salad: Cherry Tomatoes, Cantaloupe, Olive Oil, Vinegar, and Honey; (4) Barbecue Sauce, (5) Honey Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214602465-CT7EZZ8IVWAHK8SRXY9K/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+6.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. (1) Pork Spare Ribs, (2) Smoked Feta Salad: Kale, Smoked Feta, Olive Oil, Red Wine Vinegar, Shallot, and Nuts; (3) Tropical Salad: Cherry Tomatoes, Cantaloupe, Olive Oil, Vinegar, and Honey; (4) Barbecue Sauce, (5) Honey Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214611494-2F72734Y97Q5DYGNSW1E/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+13.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. American Wagyu Brisket, Cornbread, Pickles, and Pickled Onion and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214611586-A1Y4IQQU7FNYLZU4YMJX/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+14.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. American Wagyu Brisket, Cornbread, Pickles, and Pickled Onion and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214604135-WR9TRALBMDSYPZC59CRG/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+8.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. Fernando Gonzalez and Debby Portillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214608353-PYFWKXGE4FHKVFKDLDPD/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+9.jpg On The Ground - Fernando Gonzalez - Pitmaster Fernando Gonzalez of 2Fifty Texas BBQ | Washington D.C. Fernando Gonzalez and Debby Portillo https://www.starchefs.com/on-the-ground/caroline-yi monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dcd38789-75c6-4eb6-aaf2-be7d32a39ebd/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%2811%29.jpg On The Ground - Caroline Yi - Featured Dishes Chocolate Croissant Brioche Doughnuts: Cinnamon Sugar and Strawberry Jelly Breakfast Sandwich: Thick-cut Bacon, Soft-scrambled Eggs, Swiss Cheese, Gochujang Aïoli, and Brioche Quiche Lorraine: Creamy Egg, Bacon, Caramelized Onion, Pie Crust, and Mixed Green Salad Photography by Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032028354-6AQSV1QKCGZIBRHD8GM9/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%281%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032028053-5YOXKEZPX1PKCUJNCJGY/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%282%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032032843-X8FYLD0PRYLVJM27G77D/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%283%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032033016-KE7V3MIFR7WTFOI2NJ5Y/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%284%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Brioche Doughnuts: Cinnamon Sugar and Strawberry Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032037416-FDIG8RZPDMEOJQ6RJM7H/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%285%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Brioche Doughnuts: Cinnamon Sugar and Strawberry Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032037746-QE2KM65JCOU6HBV9M4R4/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%286%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Breakfast Sandwich: Thick-cut Bacon, Soft-scrambled Eggs, Swiss Cheese, Gochujang Aïoli, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032041641-MNND57UD54MFABUR2RZK/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%287%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Breakfast Sandwich: Thick-cut Bacon, Soft-scrambled Eggs, Swiss Cheese, Gochujang Aïoli, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032042745-TSK447ZKRVVP1XNZB3WX/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%288%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Quiche Lorraine: Creamy Egg, Bacon, Caramelized Onion, Pie Crust, and Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032046402-ZU95193IWUCAD8820MQT/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%289%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Quiche Lorraine: Creamy Egg, Bacon, Caramelized Onion, Pie Crust, and Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032047770-N50PO562EBO34ESY8T81/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%2810%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Quiche Lorraine: Creamy Egg, Bacon, Caramelized Onion, Pie Crust, and Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032050583-TSNH83PWTG7LPLPYPORG/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%2811%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Baker Caroline Yi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640032051755-2KF36APUVRSPMLFF07I6/Baker+Caroline+Yi+of+Sunday+Morning+Bakehouse+Bethesda%2C+Maryland+%2812%29.jpg On The Ground - Caroline Yi - Baker Caroline Yi of Sunday Morning Bakehouse | Bethesda, MD Baker Caroline Yi https://www.starchefs.com/on-the-ground/emma-scanlon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51385903-8a03-4cd4-95dc-f92f73f4323a/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%288%29.jpg On The Ground - Emma Scanlon - Featured Dishes Yellow the Cake: Turmeric Cake, Lemon Curd, and Lemon Glaze Ras el Hanout Morning Bun: Croissant Dough, Brown Butter, Ras el Hanout, and Ginger Brown Butter Knafeh, Gala Apple Sorbet, Toasted Walnuts, and Orange Blossom Syrup paired with Malvasia Volcánica, Bermejo Winery, Lanzarote, Spain, 2020 Pavlova, Fennel Frond Fluid Gel, Arak Cream, Pear Sorbet, and Arak-compressed Pear Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031479338-74OT0GEQLJDQOE05847Y/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%281%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Yellow the Cake: Turmeric Cake, Lemon Curd, and Lemon Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031479609-LJI20ERP57JTXY5L1PVX/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%282%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Yellow the Cake: Turmeric Cake, Lemon Curd, and Lemon Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031482491-0IE4W6BOXZNPOSF73KB6/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%283%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Ras el Hanout Morning Bun: Croissant Dough, Brown Butter, Ras el Hanout, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031482858-VBMNAR2HL1C3L7H62DBW/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%284%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Brown Butter Knafeh, Gala Apple Sorbet, Toasted Walnuts, and Orange Blossom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031485783-GXI2K7NQKKT57UGPN1YG/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%285%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Brown Butter Knafeh, Gala Apple Sorbet, Toasted Walnuts, and Orange Blossom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031485890-FA9KK5AF8CJ7WIVPDDQY/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%286%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Pavlova, Fennel Frond Fluid Gel, Arak Cream, Pear Sorbet, and Arak-compressed Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031490690-I9YCSM70LFAAYV5NNJZH/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%287%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Pavlova, Fennel Frond Fluid Gel, Arak Cream, Pear Sorbet, and Arak-compressed Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031489626-S4131EPSS9EXMIA1BGR8/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%288%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Pastry Chef Emma Scanlon of Albi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031492082-V6B5QIKH0CJK405Y2SSO/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%289%29.jpg On The Ground - Emma Scanlon - Pastry Chef Emma Scanlon of Albi | Washington D.C. Pastry Chef Emma Scanlon of Albi https://www.starchefs.com/on-the-ground/hiro-mitsui monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cb3dc99-229e-4385-bdcb-463029b12535/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%2810%29.jpg On The Ground - Hiro Mitsui - Featured Dishes Kimchi: Napa Cabbage, Scallion, Carrots, Korean Chile, Fish Sauce, and Koji Vegan Miso Ramen: Tree Nut Miso Broth, Vegan Noodles, Stuffed Tofu, Spinach, Bok Choy, Menma, Chile Paste, Shredded Togarashi, Scallion, and Sesame Shoyu Ramen: Chicken Soy Broth, Pork Loin, Spinach, Soft-boiled Egg, Corn, Nori, Wakame, Woodear Mushroom, Togarashi, Scallion, and Sesame C old Sesame Noodles: Ramen Noodles, Sesame Sauce, Chicken, Cucumber, Pickled Ginger, Chile Oil, and Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030038094-XE2MS2PV2MNPCHVGTVQU/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%283%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Kimchi: Napa Cabbage, Scallion, Carrots, Korean Chile, Fish Sauce, and Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030067732-BNMVTUJV4Q8RT6AJX0G3/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%289%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Kimchi: Napa Cabbage, Scallion, Carrots, Korean Chile, Fish Sauce, and Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030049007-O6PDJZDR3IGLIV1KRD3B/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%285%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Vegan Miso Ramen: Tree Nut Miso Broth, Vegan Noodles, Stuffed Tofu, Spinach, Bok Choy, Menma, Chile Paste, Shredded Togarashi, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030038303-ASK8VCIU0M5U2TW332R6/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%284%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Vegan Miso Ramen: Tree Nut Miso Broth, Vegan Noodles, Stuffed Tofu, Spinach, Bok Choy, Menma, Chile Paste, Shredded Togarashi, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030049233-C111NC4YTEBMCBA9MFCE/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%286%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Shoyu Ramen: Chicken Soy Broth, Pork Loin, Spinach, Soft-boiled Egg, Corn, Nori, Wakame, Woodear Mushroom, Togarashi, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030057889-SGXC803JXWNMAYJYBYN5/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%287%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Shoyu Ramen: Chicken Soy Broth, Pork Loin, Spinach, Soft-boiled Egg, Corn, Nori, Wakame, Woodear Mushroom, Togarashi, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030028143-M9QYI5ZNO5HFEXQ35X04/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%281%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. C old Sesame Noodles: Ramen Noodles, Sesame Sauce, Chicken, Cucumber, Pickled Ginger, Chile Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030028632-NIU7YORHHDS37HJ86WW9/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%282%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. C old Sesame Noodles: Ramen Noodles, Sesame Sauce, Chicken, Cucumber, Pickled Ginger, Chile Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030058368-N07YVBTIKTCI7JPMR335/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%288%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. C old Sesame Noodles: Ramen Noodles, Sesame Sauce, Chicken, Cucumber, Pickled Ginger, Chile Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030069021-ZRVRLET0HK8VFIZR8XQP/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%2810%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Chef Hiro Mitsui of Ramen by UZU https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640030072626-AFR81LHRIDBUV7BQUIVW/Chef+Hiro+Mitsui+of+Ramen+by+UZU+Washington+D.C.+%2811%29.jpg On The Ground - Hiro Mitsui - Chef Hiro Mitsui of Ramen by UZU | Washington D.C. Chef Hiro Mitsui of Ramen by UZU https://www.starchefs.com/on-the-ground/binh-ngo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3489c01-fad6-4ee1-948b-ef6a2cb520e1/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%285%29.jpg On The Ground - Binh Ngo - Featured Cocktails Muchas Margarita: Altos Tequila Blanco, Lime, Pierre Ferrand Dry Curaçao, Orange Blossom, Simple Syrup, and Tajín Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist Beet-infused Tequila, Dolin Dry Vermouth, Cynar, Luxardo Maraschino Liqueur, and Lemon Twist Carajillo: Tequila, Grady’s Nitro Cold Brew, Licor 43, and Dry Curacao Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029434913-313JSZACCMKPWXU7YO2D/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%281%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Muchas Margarita: Altos Tequila Blanco, Lime, Pierre Ferrand Dry Curaçao, Orange Blossom, Simple Syrup, and Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029434768-OB2YY0QK76JACJ9PPKOI/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%282%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Muchas Margarita: Altos Tequila Blanco, Lime, Pierre Ferrand Dry Curaçao, Orange Blossom, Simple Syrup, and Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029440478-LLNRWG5X0ZBNV9PQ683E/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%283%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029440914-33W33OOH57TK59STD8D6/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%284%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029445531-IBQ98C99HLPDG3J9VLIK/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%286%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029450343-KJKP9DHCFZ8IWKUW4VUM/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%287%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Beet-infused Tequila, Dolin Dry Vermouth, Cynar, Luxardo Maraschino Liqueur, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029450778-F9GTBP9KN2ZBSO75UWT1/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%288%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029455440-O9GPP2QHGQXWPLI166NC/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%2810%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029458788-VXNWXJE51UVLMZ301EO6/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%2811%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Holiday in Oaxaca: Charred-Pear-infused Mezcal, Burnt Honey, Star Anise, Chocolate Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029454762-UX9EO733JYOF9DTX1F3W/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%289%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Carajillo: Tequila, Grady’s Nitro Cold Brew, Licor 43, and Dry Curacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029459131-ZU0MFJW361B01ZB2SG92/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%2812%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Carajillo: Tequila, Grady’s Nitro Cold Brew, Licor 43, and Dry Curacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640029445109-6CVGB2QW7P5A06XXRWVS/Bartender+Binh+Ngo+of+Muchas+Gracias+Washington+D.C.+%285%29.jpg On The Ground - Binh Ngo - Bartender Binh Ngo of Muchas Gracias | Washington D.C. Bartender Binh Ngo https://www.starchefs.com/on-the-ground/paolo-dungca monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2a72f9d-1989-4fd3-b587-9cc60ce7d6b2/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2814%29.jpg On The Ground - Paolo Dungca - Featured Dishes Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun Bangsamoro Chicken: Rotisserie Chicken, Coconut Vinegar Lemongrass Marinade, Koji, Papaya Salad, Schmaltz, Chile Vinegar, and Dirty Rice Bibingka, Burnt Fig Jam, and Cured Duck Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028886205-H4LG609X0VJ9XCNFBRGC/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%282%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028890584-XQI9XJ4VWTYADD5WIDSY/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%283%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028890879-XO82CJFSO5FBH91TXH62/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%284%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028893842-4VFS46GI5G2CYB39JGZR/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%285%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028894238-S56ETDDSRQS2GBRL3GOY/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%286%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028896109-IXJVZK2E5SVXK7U4AF55/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%287%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028896733-BQE4F9D95A5XWR9GS2OB/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%288%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Bangsamoro Chicken: Rotisserie Chicken, Coconut Vinegar Lemongrass Marinade, Koji, Papaya Salad, Schmaltz, Chile Vinegar, and Dirty Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028898849-20WUFIGJ2FAUBDSZEQLX/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%289%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Bangsamoro Chicken: Rotisserie Chicken, Coconut Vinegar Lemongrass Marinade, Koji, Papaya Salad, Schmaltz, Chile Vinegar, and Dirty Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028899087-AFR8VN7KSHVMKXGAJ5KH/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2810%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Bibingka, Burnt Fig Jam, and Cured Duck Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028900802-RH2QNAC5EJYKUCUYNSP8/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2811%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Bibingka, Burnt Fig Jam, and Cured Duck Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028900833-71BOL6U13ATB3JV47A81/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2812%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Bibingka, Burnt Fig Jam, and Cured Duck Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028904278-ECCCMRTZ1FW37M815FLX/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2813%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Chef Paolo Dungca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028904343-FY0KG1Q474NFUGGG6Y5P/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2814%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Chef Paolo Dungca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028906356-1V3RJVPF9MNRQMHAHHDI/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2815%29.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of PobiBoy | Washington D.C. Chef Paolo Dungca https://www.starchefs.com/on-the-ground/william-simons monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f5cd817-bb6b-49b2-ab3a-5cb956088aa0/Sommelier+William+Simons+of+Albi+Washington+D.C.+%285%29.jpg On The Ground - William Simons - Featured Pairings Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar paired with Moschofilero, Troupis Winery, “Hoof & Lur,” Peloponnese, Greece, 2020 Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon paired with Chardonnay, Domaine des Comtes Lafon, “Clos du Four,” Mâcon-Milly-Lamartine, Burgundy, France, 2013 Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint paired with Gemischter Satz, Jutta Ambrositsch, “Rakete,” Vienna, Austria Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028383610-M9H3LY6RC4Z61G6Q2IJE/Sommelier+William+Simons+of+Albi+Washington+D.C.+%281%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar paired with Moschofilero, Troupis Winery, “Hoof & Lur,” Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028382262-8SRAM1B6HX4L27VV72H2/Sommelier+William+Simons+of+Albi+Washington+D.C.+%282%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar paired with Moschofilero, Troupis Winery, “Hoof & Lur,” Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028397835-IRB1JN04AVL13SRCON0T/Sommelier+William+Simons+of+Albi+Washington+D.C.+%283%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon paired with Chardonnay, Domaine des Comtes Lafon, “Clos du Four,” Mâcon-Milly-Lamartine, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028399024-V92MHHNP61SA0PEPHVKY/Sommelier+William+Simons+of+Albi+Washington+D.C.+%284%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint paired with Gemischter Satz, Jutta Ambrositsch, “Rakete,” Vienna, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028423191-6A8BE45ULZDTYYSVNE7B/Sommelier+William+Simons+of+Albi+Washington+D.C.+%287%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028415619-DW2EK6F81WSFUETTX6RK/Sommelier+William+Simons+of+Albi+Washington+D.C.+%285%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Sommelier William Simons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028413318-OWBVF9QYN2JNZVI3KNGE/Sommelier+William+Simons+of+Albi+Washington+D.C.+%286%29.jpg On The Ground - William Simons - Sommelier William Simons of Albi | Washington D.C. Sommelier William Simons https://www.starchefs.com/on-the-ground/patrick-pervola monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/580b330e-1b23-4c57-96c1-b9ceac98a2a7/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%2811%29.jpg On The Ground - Patrick Pervola - Featured Dishes Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar Batata Hara: Shingled Potato, Ghee, Shawarma Spice, Parsley, Lemon, and Garlic Toum Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027189315-U37LCAT0V2UUSXZPQG9J/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%281%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Batata Hara: Shingled Potato, Ghee, Shawarma Spice, Parsley, Lemon, and Garlic Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027192385-M68LVEAEFHFI7DVVRZ8N/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%282%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Batata Hara: Shingled Potato, Ghee, Shawarma Spice, Parsley, Lemon, and Garlic Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027208925-YIGDAHFJHBVEIWC154VV/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%284%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Batata Hara: Shingled Potato, Ghee, Shawarma Spice, Parsley, Lemon, and Garlic Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027220247-R5M8SXYPAGF9Z5MIOGPG/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%285%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027225992-A8L3985S3RMQIROVI0OV/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%286%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027237615-7HKJ9PNW5CX9RBG6WZG2/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%287%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027240536-7SGXA94FD6V1QJWBR48R/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%288%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027252775-1NA4OCUDQ5LO747SGT16/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%289%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027257137-HAD3PL8CNQU0F4Z40PDK/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%2810%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027262918-TX4FRIS51XAT83JHNW2H/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%2811%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Chef Patrick Pervola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640027265650-WN0MPNG00T6M2KDAHMSY/Chef+Patrick+Pervola+of+Albi+Washington+D.C.+%2812%29.jpg On The Ground - Patrick Pervola - Chef Patrick Pervola of Albi | Washington D.C. Chef Patrick Pervola https://www.starchefs.com/on-the-ground/boby-pradachith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1be14e5-e4d9-4118-b2da-98b2fa8b1923/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2815%29.jpg On The Ground - Boby Pradachith - Featured Dishes Pling Hua Jai Gai: Grilled Chicken Hearts, Lemongrass, Ginger, Fermented Fish Sauce, and Lime Sal Oua: Spicy Herbal Pork Sausage, Charred Green Chile Sauce, Cucumber, and Sticky Rice Naem Khao: Crispy Coconut Rice Salad, Sour Pork, Peanut, Lime, Scallion, Cilantro, and Green Lettuce Wraps Muu Som: Rice-Cured Sour Pork Belly, Makrut Lime, Ginger, Garlic, Tomato, Wood Ear Mushrooms, Toasted Chile, Puffed Rice, and Red Onion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026667110-G6LA4ONH7M7OCYNY9MII/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%281%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026671868-QV4OJMVPJHVJFEFQUC37/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%283%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Pling Hua Jai Gai: Grilled Chicken Hearts, Lemongrass, Ginger, Fermented Fish Sauce, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026671762-ZWVCMF0B3FMOZY66HVL7/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%284%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Pling Hua Jai Gai: Grilled Chicken Hearts, Lemongrass, Ginger, Fermented Fish Sauce, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026676221-IFGXJNRZIO2I0G2BQXHL/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%285%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Pling Hua Jai Gai: Grilled Chicken Hearts, Lemongrass, Ginger, Fermented Fish Sauce, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026676171-ARX2R1WPQQPETOE740H6/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%286%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Sal Oua: Spicy Herbal Pork Sausage, Charred Green Chile Sauce, Cucumber, and Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026682047-1AZUC2SMGSF189DUOO0N/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%288%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Naem Khao: Crispy Coconut Rice Salad, Sour Pork, Peanut, Lime, Scallion, Cilantro, and Green Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026686100-B4W1PS1NJG7R71E1075U/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%289%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Naem Khao: Crispy Coconut Rice Salad, Sour Pork, Peanut, Lime, Scallion, Cilantro, and Green Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026686623-AHLMDSSN7MMBRMEIWBXN/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2810%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Naem Khao: Crispy Coconut Rice Salad, Sour Pork, Peanut, Lime, Scallion, Cilantro, and Green Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026690348-WBSNGF8JT5IL28O4XBGF/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2812%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Muu Som: Rice-cured Sour Pork Belly, Makrut Lime, Ginger, Garlic, Tomato, Wood Ear Mushrooms, Toasted Chile, Puffed Rice, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026696110-V62MHOIEAEZR3M8Q5442/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2814%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Muu Som: Rice-cured Sour Pork Belly, Makrut Lime, Ginger, Garlic, Tomato, Wood Ear Mushrooms, Toasted Chile, Puffed Rice, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026699641-CC8PYBGBYTK8Z3K8DRI8/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2815%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Chef Boby Pradachith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026699947-99QGBEDXIQRRJ5IQOO3G/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2816%29.jpg On The Ground - Boby Pradachith - Chef Boby Pradachith of Trip Khao | Washington D.C. Chef Boby Pradachith https://www.starchefs.com/on-the-ground/brad-langdon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50e97f2f-f070-43c9-abc4-821148fca185/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2822%29.jpg On The Ground - Brad Langdon - Featured Cocktails The Silk Road: Civic Vodka, Bergamot Liqueur, Turmeric Syrup, Lemon, Egg White, and Cardamom Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond The Alchemist’s Secret: Compass Box Artist Blend Scotch, Allspice Dram, Pomegranate, and Lime Matilda’s Negroni: Jun Gin, Punt e Mes, Forthave Red Aperitivo, and Orange Blossom Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025233824-M3JNMIBS2DSM09AYMLHM/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%282%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Silk Road: Civic Vodka, Bergamot Liqueur, Turmeric Syrup, Lemon, Egg White, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025239009-G9LQJXLTM7U82GD9F61K/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%283%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Silk Road: Civic Vodka, Bergamot Liqueur, Turmeric Syrup, Lemon, Egg White, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025239946-YKSN667FVTRIPKP3Z1Z1/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%284%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Silk Road: Civic Vodka, Bergamot Liqueur, Turmeric Syrup, Lemon, Egg White, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025243250-NKNI4DNSWYZN9G71SOYY/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%285%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Silk Road: Civic Vodka, Bergamot Liqueur, Turmeric Syrup, Lemon, Egg White, and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025246711-KL1RII0SHK0H6PGN54NF/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%286%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025263298-I6QU6G2V569LQGJDO78T/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2813%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025253688-INB21BRQQN4VEWKBO7J8/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%289%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025256819-UR3DDMNN9ODDIX4GBLML/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2810%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025258918-SGY2QSX2ARQIQ16HKRXU/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2811%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025261222-D1DS94THD30P4ZEOPGEL/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2812%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Beets by Rafidi: El Buho Mezcal, Kümmel, Embered Beet Syrup, Lemon, Date Molasses, and Fennel Frond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025265382-N370PGVH0K3BBL8BSQQS/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2814%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Alchemist’s Secret: Compass Box Artist Blend Scotch, Allspice Dram, Pomegranate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025267216-4CZL1OETK987GN62SE1Y/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2815%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Alchemist’s Secret: Compass Box Artist Blend Scotch, Allspice Dram, Pomegranate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025272009-T11K8OFYIZEO25SM3VCW/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2817%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. The Alchemist’s Secret: Compass Box Artist Blend Scotch, Allspice Dram, Pomegranate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025277839-OP3Y4SQ1QV6J5IPJDWW3/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2819%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Matilda’s Negroni: Jun Gin, Punt e Mes, Forthave Red Aperitivo, and Orange Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025279276-A5X3N8DWY97BWGASIZZX/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2820%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Matilda’s Negroni: Jun Gin, Punt e Mes, Forthave Red Aperitivo, and Orange Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025281769-2T9A5ZJTS4UWPWTDONW7/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2821%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Matilda’s Negroni: Jun Gin, Punt e Mes, Forthave Red Aperitivo, and Orange Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025283380-YZ9IKTDJOGUXQ6JSCWU1/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2822%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Bartender Brad Langdon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640025284642-IV40UJ57QWFLSXB0PQ8P/Bartender+Brad+Langdon+of+Albi+Washington+D.C.+%2823%29.jpg On The Ground - Brad Langdon - Bartender Brad Langdon of Albi | Washington D.C. Bartender Brad Langdon https://www.starchefs.com/on-the-ground/andre-gaspar monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f9ef64f-4aa1-41b2-b19d-1d87486afd0d/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2826%29.jpg On The Ground - Andre Gaspar - Featured Dishes Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa A Walk in the Woods: Beef Carpaccio, Red Onion, Pawpaw Mustard, Spicebush, Pickled Chanterelles, Smoked Parmesan, Red Sorrel, Marigold, Shiso, and Mustard Frills Crispy Pig Ear Lettuce Wraps, Sorghum Hot Sauce, Sesame, Chives, Red Onion, Cilantro, Thai Basil, and Lime Ember-grilled Pork Loin, Sorghum Hot Sauce, Brown Butter Butternut Squash Purée, Roasted Koginut Squash, Pecans, Butter-roasted Butternut Squash and Hedgehog Mushrooms, and Trotter Gear Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023772928-5L14BRSBMUOMMN3Q0BUO/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%281%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023784562-5FVPZ0SVJKQ7K3SSET83/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%284%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023803344-D8PMMQ4M269PF26ZFGOF/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%286%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023813303-6JCG3GWU0KR6HT0FYJ9T/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%287%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023829669-DXDAM1XU0OJ1PBY567T4/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%289%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023829718-KHAZS5SU0XN6JR8J7408/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2810%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Charcuterie Board: (1) Gougères, Country Ham, Cheddar and Cream Mornay; (2) Benne Crackers. (3) 6-month Cured Lomo, (4) Pickled Okra, (5) Country Pâté: Pork Shoulder, Bacon, Pawpaw Mustard, and Pickled Chanterelles; (6) Garden Giardiniera, (7) French Ham, (8) Paprika-rubbed Lomo, (9) Pickled Jalapeños and Bread and Butter Pickles, (10) Black Pepper Biscuits, (11) Salami Cotto, (12) Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023841919-R31FT09U7PVVQSI8SWLB/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2812%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. A Walk in the Woods: Beef Carpaccio, Red Onion, Pawpaw Mustard, Spicebush, Pickled Chanterelles, Smoked Parmesan, Red Sorrel, Marigold, Shiso, and Mustard Frills https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023854214-W1EHHY9XSG5O9ZXPVCYW/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2813%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. A Walk in the Woods: Beef Carpaccio, Red Onion, Pawpaw Mustard, Spicebush, Pickled Chanterelles, Smoked Parmesan, Red Sorrel, Marigold, Shiso, and Mustard Frills https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023853630-PPGEZ79AW46QABH77W4Q/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2814%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. A Walk in the Woods: Beef Carpaccio, Red Onion, Pawpaw Mustard, Spicebush, Pickled Chanterelles, Smoked Parmesan, Red Sorrel, Marigold, Shiso, and Mustard Frills https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023863507-NBQ9K21GGE6H1YHZ5JL2/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2815%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Crispy Pig Ear Lettuce Wraps, Sorghum Hot Sauce, Sesame, Chives, Red Onion, Cilantro, Thai Basil, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023873958-CFUJF63B2FSIDFP8RL5B/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2817%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Crispy Pig Ear Lettuce Wraps, Sorghum Hot Sauce, Sesame, Chives, Red Onion, Cilantro, Thai Basil, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023873893-YUUBOK5TWNNLMA8WSRUN/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2818%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Crispy Pig Ear Lettuce Wraps, Sorghum Hot Sauce, Sesame, Chives, Red Onion, Cilantro, Thai Basil, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023885978-95QA462EA33XDXIBOV84/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2820%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023892036-WY1CMR764DIQG12SMYAM/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2821%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Ember-grilled Pork Loin, Sorghum Hot Sauce, Brown Butter Butternut Squash Purée, Roasted Koginut Squash, Pecans, Butter-roasted Butternut Squash and Hedgehog Mushrooms, and Trotter Gear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023897805-KZFIQHLSRLN9JIULDYYL/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2822%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Ember-grilled Pork Loin, Sorghum Hot Sauce, Brown Butter Butternut Squash Purée, Roasted Koginut Squash, Pecans, Butter-roasted Butternut Squash and Hedgehog Mushrooms, and Trotter Gear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023906401-9GMM33937VDUXTTP051K/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2824%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Chef Andre Gaspar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023915281-6G0CU04SZ4ACQ8K6OFYU/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2826%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Chef Andre Gaspar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023917600-M774JIWFQ5FBMABZ3LKE/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2827%29.jpg On The Ground - Andre Gaspar - Chef Andre Gaspar of No Goodbyes at The Line Hotel | Washington D.C. Chef Andre Gaspar (Left), Chef Opie Crooks (Center), Pastry Chef Alicia Wang (Right) https://www.starchefs.com/on-the-ground/mile-montezuma monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91ad086b-c215-4052-957f-488b1e5d1e36/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%287%29.jpg On The Ground - Mile Montezuma - Featured Dishes Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint Chicken Kataifi and Passionfruit Jalapeño Sauce Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro Swordfish Carpaccio, Cherry Tomatoes, Cucumber, Chive Oil, Caper Dressing, and Crispy Croutons Branzino, Tajín, Fried Potatoes, Avocado Hummus, Yogurt Sauce, Cherry Tomatoes, Pickled Onion, Cilantro, Microgreens, and Lemon Almond Dacquoise, Chocolate Ganache, Chocolate Globe, Cacao Crumble, and Chocolate Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022320551-O4R5EIEOSRF6A7XXNND0/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%281%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Immigrant Dim Sum Experience: (1) Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint; (2) Chicken Kataifi and Passionfruit Jalapeño Sauce; (3) Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf; (4) Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing; (5) Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022320448-HE5RLSZ3O301JN6YXUT4/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%282%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Immigrant Dim Sum Experience: (1) Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint; (2) Chicken Kataifi and Passionfruit Jalapeño Sauce; (3) Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf; (4) Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing; (5) Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022327917-I747M4QTI0O9QXAAK5YS/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%283%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Immigrant Dim Sum Experience: (1) Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint; (2) Chicken Kataifi and Passionfruit Jalapeño Sauce; (3) Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf; (4) Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing; (5) Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022327613-YR1UFSK7ZZW4TQLCB57S/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%284%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Immigrant Dim Sum Experience: (1) Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint; (2) Chicken Kataifi and Passionfruit Jalapeño Sauce; (3) Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf; (4) Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing; (5) Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022334538-Q15W7N55YNLR7KEUK6IM/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%285%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Immigrant Dim Sum Experience: (1) Almost Kibbeh: Lamb, Beef, Pine Nuts, Bulgur, and Mint; (2) Chicken Kataifi and Passionfruit Jalapeño Sauce; (3) Yellowfin Tuna Tartare, Pineapple, Daikon, Avocado, and Shiso Leaf; (4) Latin Wontons: Sweet Plantain Purée,, Serrano, Cilantro, Carrot, Leeks, Chile de Agua, and Sweet Peanut Dressing; (5) Cochinita Pibil Bao, Pickled Onion, Spicy Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022341643-T5AYKFPVC4N0URAUIK9X/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%288%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Swordfish Carpaccio, Cherry Tomatoes, Cucumber, Chive Oil, Caper Dressing, and Crispy Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022348679-FK8MWEK1P7LWM5VRP2UH/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%289%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Swordfish Carpaccio, Cherry Tomatoes, Cucumber, Chive Oil, Caper Dressing, and Crispy Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022348246-ULYSC521SL6DEXGQ5GFB/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2810%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Branzino, Tajín, Fried Potatoes, Avocado Hummus, Yogurt Sauce, Cherry Tomatoes, Pickled Onion, Cilantro, Microgreens, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022356440-HBBTWY94OPIKADYA2XA9/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2811%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Branzino, Tajín, Fried Potatoes, Avocado Hummus, Yogurt Sauce, Cherry Tomatoes, Pickled Onion, Cilantro, Microgreens, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022356912-5J1D2C641TW91MIRT5IK/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2812%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Branzino, Tajín, Fried Potatoes, Avocado Hummus, Yogurt Sauce, Cherry Tomatoes, Pickled Onion, Cilantro, Microgreens, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022363235-H06KER6LGYQZS6B00A8L/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2814%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Almond Dacquoise, Chocolate Ganache, Chocolate Globe, Cacao Crumble, and Chocolate Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022368002-9EC9H04GSWKAD64U7Q5M/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2815%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Almond Dacquoise, Chocolate Ganache, Chocolate Globe, Cacao Crumble, and Chocolate Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022372419-IY76BY7FLXDH2PE7TMVJ/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%2817%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Almond Dacquoise, Chocolate Ganache, Chocolate Globe, Cacao Crumble, and Chocolate Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022334885-MZ307RSFGDLHY50NLD3L/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%286%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Chef Mile Montezuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640022341287-4NHX9FW87XTPZBJSNYB5/Chef+Mile+Montezuma+of+Immigrant+Food+Washington+D.C.+%287%29.jpg On The Ground - Mile Montezuma - Chef Mile Montezuma of Immigrant Food | Washington D.C. Chef Mile Montezuma https://www.starchefs.com/on-the-ground/alicia-wang monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc31b4a5-7219-4a52-bd38-5c3b768a5475/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2816%29.jpg On The Ground - Alicia Wang - Featured Dishes Pastry Bakest: Croissant; Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; Cruffin, Cinnamon Sugar, and Nectarine Jam; and Chocolate Croissant Sweet Corn Semifreddo, Fresh Raspberries, Raspberry Fluid Gel, Caramel Popcorn, and Cornmeal Crumble paired with Petit Manseng, Linden Vineyards, “Late Harvest,” Linden, Virginia, 2018 Salted Caramel Apple Galette, Bourbon Custard, and Oat Crumble Marjolaine Sundae: Peanut Brittle Ice Cream, Fudge Cake, Peanut Dacquoise, Caramel Fudge, and Peanut Brittle Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021627635-E26D62HAE28J9X9CME03/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%282%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Basket: (1) Croissant, (2) Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; (3) Cruffin, Cinnamon Sugar, and Nectarine Jam; (4) Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021630577-JD75EXTV0NWC0SHVAMYU/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%284%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Basket: (1) Croissant, (2) Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; (3) Cruffin, Cinnamon Sugar, and Nectarine Jam; (4) Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021633590-3VP1SSPFCVYJ3PLYVMPD/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%286%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Basket: (1) Croissant, (2) Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; (3) Cruffin, Cinnamon Sugar, and Nectarine Jam; (4) Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021635399-HHYMMY55D8HLM1YB9GUW/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%287%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Basket: (1) Croissant, (2) Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; (3) Cruffin, Cinnamon Sugar, and Nectarine Jam; (4) Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021636115-PXFKCDN9CMIPNL141R5G/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%288%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Sweet Corn Semifreddo, Fresh Raspberries, Raspberry Fluid Gel, Caramel Popcorn, and Cornmeal Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021638099-TIANM7T8UYHL8ARI0WMN/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%289%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Sweet Corn Semifreddo, Fresh Raspberries, Raspberry Fluid Gel, Caramel Popcorn, and Cornmeal Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021640341-DDIVPFYN5C6EWXAVGL3A/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2811%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Salted Caramel Apple Galette, Bourbon Custard, and Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021641190-6UOY346M6DSSKSI3YU1F/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2812%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Salted Caramel Apple Galette, Bourbon Custard, and Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021643047-PGQJKILCOYAUYIQ505FU/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2813%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Marjolaine Sundae: Peanut Brittle Ice Cream, Fudge Cake, Peanut Dacquoise, Caramel Fudge, and Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021643675-YYRYP1O970AQ4ICSX1TS/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2814%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Marjolaine Sundae: Peanut Brittle Ice Cream, Fudge Cake, Peanut Dacquoise, Caramel Fudge, and Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021646274-WLI29FOB0UG03GS2TS2L/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2815%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Marjolaine Sundae: Peanut Brittle Ice Cream, Fudge Cake, Peanut Dacquoise, Caramel Fudge, and Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021646561-NZ8R8JF53HZNRXBRVA9C/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2816%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Chef Alicia Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021648063-VD8H961N5G319QMELGSA/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%2817%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Pastry Chef Alicia Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640021627402-M31HT03AMZ971ML8LCLF/Pastry+Chef+Alicia+Wang+of+No+Goodbyes+at+The+LINE+Dc+Washington+D.C.+%281%29.jpg On The Ground - Alicia Wang - Pastry Chef Alicia Wang of No Goodbyes at The LINE D.C. Hotel | Washington D.C. Chef Andre Gaspar (Left), Chef Opie Crooks (Center), and Pastry Chef Alicia Wang Right) https://www.starchefs.com/on-the-ground/julie-cortes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec4cde09-db02-47ae-a81b-481e56994322/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%281%29.jpg On The Ground - Julie Cortes - Featured Dishes East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020948351-XCBMQUPXD7AX4FBL8XWP/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%283%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020948273-45MKXWZY3A2K0F58HBD0/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%284%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020952992-L1YYKSINIDPWQT56PPHO/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%285%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020952496-GUMP4JSM41G3F3VJH75O/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%286%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020956006-4TYM9KAW5Y46W4G0UO5D/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%287%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020957330-TT9CCI20OVSUQ3FGVIGE/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%288%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020959408-U624F7M26IHIU8RZAQ3V/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%289%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020960644-90S994KVO1O0JUQ4F1SE/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2810%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020963323-M1ZUA213GE4EO24FDWXM/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2811%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020965487-G1WREFRU0J2MJBF78H9W/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2812%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020966613-QLMDS6UE4RVX1HKYIZA1/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2813%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020968966-1J1GFPLB8JXK55S0O22O/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2814%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Paho Panna Cotta, Silken Tofu, Cream Cheese, Brown Sugar Syrup, and Tapioca Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020970060-OK231PGM511QUX40LHY4/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2815%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Paho Panna Cotta, Silken Tofu, Cream Cheese, Brown Sugar Syrup, and Tapioca Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020944937-3I7UN7VGKQUCD2U9CLYA/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%282%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Chef Julie Cortes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020945138-YX8MH1RN1VQ0Q5EBXZKE/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%281%29.jpg On The Ground - Julie Cortes - Chef Julie Cortes of Kaliwa | Washington D.C. Chef Julie Cortes https://www.starchefs.com/on-the-ground/john-white monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f5801a3-87e6-436a-896f-c65d924d466c/Chef+John+White+of+Beefsteak+Washington+D.C.+%288%29.jpg On The Ground - John White - Featured Dishes Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing Eden: Green Beans, Broccoli, Zucchini, Avocado, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Edamame, Spiralized Cucumbers, Scallion, Toasted Sesame Seeds, and Lemon Honey Dressing Broc N’ Roll: Crispy Tofu, Avocado, Cabbage Slaw, Spiralized Cucumbers, Pickled Beets, Seaweed Salad, Furikake, Soy Ginger Dressing, and Cauliflower Broccoli Rice Squash Goals: Roasted Delicata Squash, Fig Balsamic Mushrooms, Roasted Sweet Potatoes, Onion, Chickpeas, Quinoa, Pomegranate Seeds, Pea Shoots, Roasted Pumpkin Seeds, Sea Salt, Extra Virgin Olive Oil, and Green Tahini Dressing Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017726580-NXO7EIY5Z8D1M86TJEB1/Chef+John+White+of+Beefsteak+Washington+D.C.+%281%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017726635-4P958NOK4663YGURWSCO/Chef+John+White+of+Beefsteak+Washington+D.C.+%282%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017733496-4DOHF8EXJ91DQQ0DGPRT/Chef+John+White+of+Beefsteak+Washington+D.C.+%283%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017735699-1448GGK0V17VNKKVLTZF/Chef+John+White+of+Beefsteak+Washington+D.C.+%284%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Twist & Sprout: Kale, Shaved Brussels Sprouts, Quinoa Salad, Honeycrisp Apples, Roasted Butternut Squash and Cauliflower, Goat Cheese, Pumpkin-spiced Pecans, Dried Cranberries, and Maple Cider Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017742523-Q8WVXOIJB71OTZZ71EJI/Chef+John+White+of+Beefsteak+Washington+D.C.+%285%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Eden: Green Beans, Broccoli, Zucchini, Avocado, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Edamame, Spiralized Cucumbers, Scallion, Toasted Sesame Seeds, and Lemon Honey Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017757893-PU1N2CJCW2TVGWLX9UIS/Chef+John+White+of+Beefsteak+Washington+D.C.+%289%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Eden: Green Beans, Broccoli, Zucchini, Avocado, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Edamame, Spiralized Cucumbers, Scallion, Toasted Sesame Seeds, and Lemon Honey Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017762016-X73TR9718AQ3RARJT3D7/Chef+John+White+of+Beefsteak+Washington+D.C.+%2810%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Eden: Green Beans, Broccoli, Zucchini, Avocado, Quinoa, Cilantro Sauce, Garlic Yogurt Sauce, Edamame, Spiralized Cucumbers, Scallion, Toasted Sesame Seeds, and Lemon Honey Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017767185-KMWJH00JE69Y9LQWZ0UI/Chef+John+White+of+Beefsteak+Washington+D.C.+%2811%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Broc N’ Roll: Crispy Tofu, Avocado, Cabbage Slaw, Spiralized Cucumbers, Pickled Beets, Seaweed Salad, Furikake, Soy Ginger Dressing, and Cauliflower Broccoli Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017767461-9OVX3UTFQZWMGPTUFNNS/Chef+John+White+of+Beefsteak+Washington+D.C.+%2812%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Broc N’ Roll: Crispy Tofu, Avocado, Cabbage Slaw, Spiralized Cucumbers, Pickled Beets, Seaweed Salad, Furikake, Soy Ginger Dressing, and Cauliflower Broccoli Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017744210-701NGSQR3Y7N4U3ADC1U/Chef+John+White+of+Beefsteak+Washington+D.C.+%286%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Squash Goals: Roasted Delicata Squash, Fig Balsamic Mushrooms, Roasted Sweet Potatoes, Onion, Chickpeas, Quinoa, Pomegranate Seeds, Pea Shoots, Roasted Pumpkin Seeds, Sea Salt, Extra Virgin Olive Oil, and Green Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017752106-XYH9BZ69H2U2ON0UGF8V/Chef+John+White+of+Beefsteak+Washington+D.C.+%287%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. Squash Goals: Roasted Delicata Squash, Fig Balsamic Mushrooms, Roasted Sweet Potatoes, Onion, Chickpeas, Quinoa, Pomegranate Seeds, Pea Shoots, Roasted Pumpkin Seeds, Sea Salt, Extra Virgin Olive Oil, and Green Tahini Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640017752834-JDV9INVO1PZHZC7CW835/Chef+John+White+of+Beefsteak+Washington+D.C.+%288%29.jpg On The Ground - John White - Chef John White of Beefsteak | Washington D.C. https://www.starchefs.com/on-the-ground/danny-gonzalez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/122c0298-c8b7-4d06-b4e1-ffa149240f4a/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+6.jpg On The Ground - Danny Gonzalez - Featured Cocktails Amy: Four Roses Bourbon, Capitoline White Vermouth, Giffard Crѐme de Pêche, and Lime Por Danio: Suntory Toki Whisky, Capitoline White Vermouth, Liquore Strega, Campari, and Orange Twist Kimiko X: Banhez Mezcal, Angostura Orange and Aromatic Bitters, Orange Juice, Brown Sugar Simple Syrup, and Lemon Peel Primavera: Lemon-infused Civic Vodka, Tonic, and Simple Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953142538-YN9NJMELKASGW6GCJ0OA/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+2.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Amy: Four Roses Bourbon, Capitoline White Vermouth, Giffard Crѐme de Pêche, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953158095-X2TR3SAR0MMDURQ8RXLF/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+3.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Amy: Four Roses Bourbon, Capitoline White Vermouth, Giffard Crѐme de Pêche, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953158153-QGL1M7XSKDGZNEQ49X0C/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+4.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Amy: Four Roses Bourbon, Capitoline White Vermouth, Giffard Crѐme de Pêche, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953174338-24XXUV7GTPKXH21Q1OOE/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+5.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Amy: Four Roses Bourbon, Capitoline White Vermouth, Giffard Crѐme de Pêche, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953189679-5G33M80AZOVGBLC2VI08/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+8.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Por Danio: Suntory Toki Whisky, Capitoline White Vermouth, Liquore Strega, Campari, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953204240-GTQQQ33ADU0DYKV308B3/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+9.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Por Danio: Suntory Toki Whisky, Capitoline White Vermouth, Liquore Strega, Campari, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953204370-MRKD8NS0WJ21PADM9L4Q/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+10.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Por Danio: Suntory Toki Whisky, Capitoline White Vermouth, Liquore Strega, Campari, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953214608-Z0BYJER2DFYM42BF6NKI/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+11.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Por Danio: Suntory Toki Whisky, Capitoline White Vermouth, Liquore Strega, Campari, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953221970-ISMR4QO4LRI4KB5DTYKK/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+14.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Kimiko X: Banhez Mezcal, Angostura Orange and Aromatic Bitters, Orange Juice, Brown Sugar Simple Syrup, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953226887-QRRBSSBWSBDIYFEYSHXD/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+16.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Kimiko X: Banhez Mezcal, Angostura Orange and Aromatic Bitters, Orange Juice, Brown Sugar Simple Syrup, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953226915-JITQY9LORBNG9DJ6M18T/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+15.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Kimiko X: Banhez Mezcal, Angostura Orange and Aromatic Bitters, Orange Juice, Brown Sugar Simple Syrup, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953231758-0X0GH83U0NDCTMRPKIFE/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+17.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Primavera: Lemon-infused Civic Vodka, Tonic, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953231788-INQHA17ZH0QSZ8MHVISJ/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+18.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Primavera: Lemon-infused Civic Vodka, Tonic, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953236622-SPB5Q74ZULFV3SZJKBQ3/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+19.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Primavera: Lemon-infused Civic Vodka, Tonic, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953236885-54WPYZ3LWGGHQC0SVHKA/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+20.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Primavera: Lemon-infused Civic Vodka, Tonic, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953189691-HBSNFATWIXJTIRZ4R9GA/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+7.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Bartender Danny Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639953174314-RGZBCRZEQHTKN6DW1UQT/Bartender+Danny+Gonzalez+of+Maketto+Washington+D.C.+6.jpg On The Ground - Danny Gonzalez - Bartender Danny Gonzalez of Maketto | Washington D.C. Bartender Danny Gonzalez https://www.starchefs.com/on-the-ground/dangelo-mobley monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f59a657d-180e-4378-aaee-2b260720479a/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.15.jpg On The Ground - D’Angelo Mobley - Featured Dishes Elote: Charred Corn, Fresno Vinaigrette, Tahini Yogurt, Piment d’Espelette, Brown Butter Breadcrumbs, and Micro Cilantro Ricotta et Asperge: Confit White Asparagus, Almond Ricotta, Chive Oil, Zhug, and Pistachio Hazelnut Dukkah Crumble Confit Carrots, Spice Oil, Gooseberry Mostarda, Dehydrated Carrot Crunch, Mimolette Cheese, Fermented Butternut Squash Fluid Gel, and Chives Steak au Poivre, Compound Butter, Potato Mille-Feuille, Carrot Butter, and Chive Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951256882-PF6QJT7DG8KVXXDVO3L3/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.1.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951262378-6BKJ9AU9R1APEB8YGD20/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.3.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951262286-0CCC87LJAPP1WEIB6JOA/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.4.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Elote: Charred Corn, Fresno Vinaigrette, Tahini Yogurt, Piment d’Espelette, Brown Butter Breadcrumbs, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951268108-T3UIYUONLW2VZKV8ZV3M/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.5.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Elote: Charred Corn, Fresno Vinaigrette, Tahini Yogurt, Piment d’Espelette, Brown Butter Breadcrumbs, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951268014-71A0G6O1EGZKT3Q242TR/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.6.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Elote: Charred Corn, Fresno Vinaigrette, Tahini Yogurt, Piment d’Espelette, Brown Butter Breadcrumbs, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951272473-AYRJS9V82BLOCW9DMX3J/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.7.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Ricotta et Asperge: Confit White Asparagus, Almond Ricotta, Chive Oil, Zhug, and Pistachio Hazelnut Dukkah Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951273077-4UVIKJZGQGNFQEO0B3AQ/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.8.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Ricotta et Asperge: Confit White Asparagus, Almond Ricotta, Chive Oil, Zhug, and Pistachio Hazelnut Dukkah Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951276246-LA9XJ51OQIUZS86T2LN3/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.9.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Confit Carrots, Spice Oil, Gooseberry Mostarda, Dehydrated Carrot Crunch, Mimolette Cheese, Fermented Butternut Squash Fluid Gel, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951279416-32LWH6Q4RVR0LKOZI1G7/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.11.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Confit Carrots, Spice Oil, Gooseberry Mostarda, Dehydrated Carrot Crunch, Mimolette Cheese, Fermented Butternut Squash Fluid Gel, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951276801-08R4EIM1GJG2H4JN71GI/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.10.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Confit Carrots, Spice Oil, Gooseberry Mostarda, Dehydrated Carrot Crunch, Mimolette Cheese, Fermented Butternut Squash Fluid Gel, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951280087-VVH5PL2S3GFNGTAW5SXT/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.12.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Steak au Poivre, Compound Butter, Potato Mille-Feuille, Carrot Butter, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951283050-DEL3RWIEQDV6OUX9KCFD/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.13.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Steak au Poivre, Compound Butter, Potato Mille-Feuille, Carrot Butter, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951285449-OO848L1LU5OMQI4IU4E6/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.14.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Chef D’Angelo Mobley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639951290534-GARUKF33U5NU483VRWPR/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.15.jpg On The Ground - D’Angelo Mobley - Chef D’Angelo Mobley of La Jambe | Washington D.C. Chef D’Angelo Mobley https://www.starchefs.com/on-the-ground/angel-barreto monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ae20064-b18c-4936-9a34-48886e8fcabf/Chef+Angel+Barreto+of+Anju+Washington+D.C.+17.jpg On The Ground - Angel Barreto - Featured Dishes Yache Wang Mandu: Impossible Meat Dumpling, Chile Crunch, Pickled Long Chiles, and Green Onion Chikin: Half-fried Chicken, Soybean Dredge, Alabama White Barbecue Sauce, Spicy Gochujang Glaze, and Sesame Saengseon Gui: Battered Branzino, Braised Mu Radish, Yangnyeom Sauce, Onion, Herb Muchim, Chile, Roasted Perilla Seeds, Scallion, and Sesame Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950420549-WH9L0P7M8LVCA11XQZS7/Chef+Angel+Barreto+of+Anju+Washington+D.C.+1.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Yache Wang Mandu: Impossible Meat Dumpling, Chile Crunch, Pickled Long Chiles, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950420612-JCYOG776W88RTGNH5ANQ/Chef+Angel+Barreto+of+Anju+Washington+D.C.+2.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Yache Wang Mandu: Impossible Meat Dumpling, Chile Crunch, Pickled Long Chiles, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950425489-T1NV72YRTWW1L3V774XZ/Chef+Angel+Barreto+of+Anju+Washington+D.C.+3.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Yache Wang Mandu: Impossible Meat Dumpling, Chile Crunch, Pickled Long Chiles, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950426126-QLXEGFFOYBFEAKIX0JML/Chef+Angel+Barreto+of+Anju+Washington+D.C.+4.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Chikin: Half-fried Chicken, Soybean Dredge, Alabama White Barbecue Sauce, Spicy Gochujang Glaze, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950429014-66U8HLTOL25ZG95W1HM3/Chef+Angel+Barreto+of+Anju+Washington+D.C.+5.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Chikin: Half-fried Chicken, Soybean Dredge, Alabama White Barbecue Sauce, Spicy Gochujang Glaze, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950430063-VCTYHSNUQSWA5A64TIC5/Chef+Angel+Barreto+of+Anju+Washington+D.C.+6.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Chikin: Half-fried Chicken, Soybean Dredge, Alabama White Barbecue Sauce, Spicy Gochujang Glaze, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950432822-QL51F7VLQTPT2BYGD50Y/Chef+Angel+Barreto+of+Anju+Washington+D.C.+7.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Saengseon Gui: Battered Branzino, Braised Mu Radish, Yangnyeom Sauce, Onion, Herb Muchim, Chile, Roasted Perilla Seeds, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950433538-YHBRFCVX8B7IQIVCQCNW/Chef+Angel+Barreto+of+Anju+Washington+D.C.+8.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Saengseon Gui: Battered Branzino, Braised Mu Radish, Yangnyeom Sauce, Onion, Herb Muchim, Chile, Roasted Perilla Seeds, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950436313-KJOSISW6RXCRNTTLRJOZ/Chef+Angel+Barreto+of+Anju+Washington+D.C.+9.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Saengseon Gui: Battered Branzino, Braised Mu Radish, Yangnyeom Sauce, Onion, Herb Muchim, Chile, Roasted Perilla Seeds, Scallion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950437453-QZMJSGR82TV7KCEEF58Y/Chef+Angel+Barreto+of+Anju+Washington+D.C.+10.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950439993-YZC9D7BMN2F51D0RMTEL/Chef+Angel+Barreto+of+Anju+Washington+D.C.+11.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950444781-G2X70MKAE50DO9BR6D0K/Chef+Angel+Barreto+of+Anju+Washington+D.C.+14.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950449464-KSCZZIIJWQ4FTVKYHCWF/Chef+Angel+Barreto+of+Anju+Washington+D.C.+15.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950450358-Q6CEHMVQQ6UGGV4H97N7/Chef+Angel+Barreto+of+Anju+Washington+D.C.+16.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950452172-CFKND32XGYSI7ANLD4IZ/Chef+Angel+Barreto+of+Anju+Washington+D.C.+17.jpg On The Ground - Angel Barreto - Chef Angel Barreto of Anju | Washington D.C. Chef Angel Barreto of Anju https://www.starchefs.com/on-the-ground/tara-smith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f6326ec-db13-4cbd-a2d9-1c88583309e1/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+8.jpg On The Ground - Tara Smith - Featured Pairings Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill paired with Merlot, Oenogenesis, “Mataroa,” Drama, Greece, 2020 Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives paired with Xinomavro/Malagousia/Assyrtiko, Kamara Winery, Pet’ Nat, Thessaloniki, Greece, NV Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil paired with Agiorgitiko/Cabernet Sauvignon/Merlot, Buketo, Macedonia, Greece, 2020 Squash, Spinach, + Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina paired with Kydonitsa, Estate Theodorakakos, Peloponnese, Greece, 2020 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949916430-RF54PILFAVSZRRZH0S78/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+1.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill paired with Merlot, Oenogenesis, “Mataroa,” Drama, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949916405-KOW32ANY5OJWKRKAF0AY/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+2.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill paired with Merlot, Oenogenesis, “Mataroa,” Drama, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949931745-RUQASKPM6CBW44J33UTY/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+3.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill paired with Merlot, Oenogenesis, “Mataroa,” Drama, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949931821-7HS92SWLDOHOVK8IUSOC/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+4.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives paired with Xinomavro/Malagousia/Assyrtiko, Kamara Winery, Pet’ Nat, Thessaloniki, Greece, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949940541-GVXMMBXX669BFGCGWOZV/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+5.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil paired with Agiorgitiko/Cabernet Sauvignon/Merlot, Buketo, Macedonia, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949940442-MHF0KYMO2DTAO1KD8OS4/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+6.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Squash, Spinach, + Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina paired with Kydonitsa, Estate Theodorakakos, Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949946578-TRGTVQ4RWCOVWJFXOTCA/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+7.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Squash, Spinach, + Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina paired with Kydonitsa, Estate Theodorakakos, Peloponnese, Greece, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949969460-NKHI63XB8S34QWCNJ5PU/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+9.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Sommelier Tara Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949947846-63JC23WYQZB9FZJSF9PO/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+10.jpg On The Ground - Tara Smith - Sommelier Tara Smith of Martha Dear | Washington D.C. Sommelier Tara Smith https://www.starchefs.com/on-the-ground/pete-sitcov monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c273c39-b53b-42ec-869e-b74128a870b7/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.17.jpg On The Ground - Pete Sitcov - Featured Dishes Crunchy Boi: Turkey, Provolone, Potato Chips, Garlic Mayonnaise, Pickles, Onion, Shredded Lettuce, Oil, and Vinegar Marisa Tomei Eats Free: Capicola, Gena, Fresh Mozzarella, Basil, Arugula Salad, and Honey Chile Aïoli The Teamster: Ham, Capicola, Genoa, Provolone, Hot and Sweet Peppers, Onion, Shredded Lettuce, Oil, and Vinegar Never Been Cheddar: Roast Beef, Cheddar, Arugula, Radish, Mustard Aïoli Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948974947-7ZWGZYU6EYYTB4MGQ9DG/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.1.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Crunchy Boi: Turkey, Provolone, Potato Chips, Garlic Mayonnaise, Pickles, Onion, Shredded Lettuce, Oil, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948975375-KCUPLJ4BJLK8Z8U6QTIK/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.2.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Crunchy Boi: Turkey, Provolone, Potato Chips, Garlic Mayonnaise, Pickles, Onion, Shredded Lettuce, Oil, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948999317-0POH8D3EGXU0AXBJ186O/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.3.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949009658-1UX9J8JQDKAYFOJ7I0N4/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.5.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949012676-PPHOO1JSTV5TA03HSI87/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.6.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Marisa Tomei Eats Free: Capicola, Gena, Fresh Mozzarella, Basil, Arugula Salad, and Honey Chile Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949018820-F2H3GQUABV870NOW1SUN/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.7.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Marisa Tomei Eats Free: Capicola, Gena, Fresh Mozzarella, Basil, Arugula Salad, and Honey Chile Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949025327-CHQQJTIZQNZ20W3VF45D/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.8.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Marisa Tomei Eats Free: Capicola, Gena, Fresh Mozzarella, Basil, Arugula Salad, and Honey Chile Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949026540-I96PIPJX9O01UVY9934Y/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.9.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Marisa Tomei Eats Free: Capicola, Gena, Fresh Mozzarella, Basil, Arugula Salad, and Honey Chile Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949037939-ORJPFC1UWWYAI8PT3151/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.10.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. The Teamster: Ham, Capicola, Genoa, Provolone, Hot and Sweet Peppers, Onion, Shredded Lettuce, Oil, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949049049-LHH1Y27P06RYL3HHZHPR/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.12.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. The Teamster: Ham, Capicola, Genoa, Provolone, Hot and Sweet Peppers, Onion, Shredded Lettuce, Oil, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949049258-BQ7B01JUMPWN5DPXTM4Y/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.13.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Never Been Cheddar: Roast Beef, Cheddar, Arugula, Radish, Mustard Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949061393-4DRL43BS0JDVGH4XPGKU/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.14.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Never Been Cheddar: Roast Beef, Cheddar, Arugula, Radish, Mustard Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949089000-A8ZBCBWMU8SUQ3I9BZDG/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.18.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949060930-RGFCWBZ2XU43LKLAQD9E/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.15.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Chef Pete Sitcov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949073416-5M3YP05XVP1ZCY6UWOT4/Chef+Pete+Sitcov+of+Compliments+Only+Washington+D.C.17.jpg On The Ground - Pete Sitcov - Chef Pete Sitcov of Compliments Only | Washington D.C. Chef Pete Sitcov https://www.starchefs.com/on-the-ground/demetri-mechelis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e1fdc7c-4cfb-4efb-a22c-fa42c5fed552/Chef+Demetri+Mechelis+of+Martha+Dear+16.jpg On The Ground - Demetri Mechelis - Featured Dishes Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives Sausage and Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil Squash, Spinach, and Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948119649-8RVE5Z13KL2IFKKOJ0VJ/Chef+Demetri+Mechelis+of+Martha+Dear+1.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948125863-963VLAHBP27H0MW4IIQ4/Chef+Demetri+Mechelis+of+Martha+Dear+5.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948132642-N9QTQVPT8GT100EKR2LN/Chef+Demetri+Mechelis+of+Martha+Dear+8.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948133900-5V6QJ3NEXVX14GGUSWX8/Chef+Demetri+Mechelis+of+Martha+Dear+9.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948135506-R6I1L423SQDMOKTEENZ8/Chef+Demetri+Mechelis+of+Martha+Dear+10.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948137230-NRXIQJQNYMFP8WCEPQOV/Chef+Demetri+Mechelis+of+Martha+Dear+11.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948139583-UCC98FKUJQDJTQRVFZ86/Chef+Demetri+Mechelis+of+Martha+Dear+13.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Squash, Spinach, and Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948147905-HXFRZVQGFU8BJMQY072B/Chef+Demetri+Mechelis+of+Martha+Dear+16.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Chef Demetri Mechelis of Martha Dear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639948153423-BFDLOKIS0RFFSOC5Y5AA/Chef+Demetri+Mechelis+of+Martha+Dear+19.jpg On The Ground - Demetri Mechelis - Chef Demetri Mechelis of Martha Dear | Washington D.C. Chef Demetri Mechelis of Martha Dear and Sommelier Tara Smith https://www.starchefs.com/on-the-ground/little-sesame monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38c43c66-1423-4ebe-ae7a-b84144f0cf74/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+15.jpg On The Ground - Ronen Tenne & Nick Wiseman - Featured Dishes Chicken Shawarma Bowl: Roasted Chicken, Shawarma Spice, Hummus, Pickled Red Onion, Green Tahini, Olive Oil, Herbs, and Pita Spice-crusted Eggplant Pita, Hummus, Green Schug, Pickled Cabbage, and Tahini Lamb, Hummus, Pine Nuts, Caramelized Onion, Olive Oil, Tahini, and Smoked Paprika Tahini Oat Milk Soft Serve and Soomsoom Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944969483-7E81YZUVMIA9L5GO76YL/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+1.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Chicken Shawarma Bowl: Roasted Chicken, Shawarma Spice, Hummus, Pickled Red Onion, Green Tahini, Olive Oil, Herbs, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944978747-DZC148HWAQHOTYL6G4YT/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+3.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Chicken Shawarma Bowl: Roasted Chicken, Shawarma Spice, Hummus, Pickled Red Onion, Green Tahini, Olive Oil, Herbs, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944990841-Z2PI9UI2MKEZUGS3FI1Z/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+5.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Chicken Shawarma Bowl: Roasted Chicken, Shawarma Spice, Hummus, Pickled Red Onion, Green Tahini, Olive Oil, Herbs, and Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639945023892-I5TWG7E6VOBS22Y2UKG1/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+22.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944990846-5P1HFVFX682R0SSNKJKT/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+6.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Spice-crusted Eggplant Pita, Hummus, Green Schug, Pickled Cabbage, and Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944994659-A3CRY39Z5STZ0C7F3IUK/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+7.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Spice-crusted Eggplant Pita, Hummus, Green Schug, Pickled Cabbage, and Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944994849-P2NFTLBCVITFI0U5RLVS/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+8.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Lamb, Hummus, Pine Nuts, Caramelized Onion, Olive Oil, Tahini, and Smoked Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944999233-C4B2PVKEPO7DII2O8QK2/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+9.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Lamb, Hummus, Pine Nuts, Caramelized Onion, Olive Oil, Tahini, and Smoked Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944999248-2YDM0E9BI59SH99KUH4I/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+10.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Tahini Oat Milk Soft Serve and Soomsoom Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639945002795-I6YTGDBYYEHT4UDOUW7G/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+12.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639945006624-8L6EP0QO7DLZL2CX5Q5C/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+14.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639945012378-EA16I797TDWSX21TLCMO/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+15.jpg On The Ground - Ronen Tenne & Nick Wiseman - Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame | Washington D.C. Restaurateurs Ronen Tenne and Nick Wiseman of Little Sesame https://www.starchefs.com/on-the-ground/yuan-tang monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7347963a-45fa-42a5-be19-f62f15a33af4/20211014_Rooster+And+Owl_WB_0037.jpg On The Ground - Yuan Tang - Featured Dishes Fluke Tartare, Granny Smith Apple, Celery, Elderflower Lime Vinaigrette, Celery Kohlrabi Dashi, Chive, Black Mint, and Clover Parisian Gnocchi, Roasted Maitake, Pickled Brown Beech, Tempura-fried Enoki, Soy Mushroom Sauce, and Microgreens Braised Short Rib, Fish Stock Gastrique, Roasted Broccoli, Braised Pearl Onion, Broccoli Purée, Crispy Sweet Potato Straws, and Thai Chile Peanuts Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862792895-TFQFONCNMCA2JGJVRSWR/20211014_Rooster+And+Owl_WB_0001.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862791615-I7LB4FUV8JS1E586MD7A/20211014_Rooster+And+Owl_WB_0002.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862803050-3Y8UT74YC50PJPSSQEDA/20211014_Rooster+And+Owl_WB_0003.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862803369-XI7L3H85FRB0H42X00D6/20211014_Rooster+And+Owl_WB_0004.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862813768-0ZM63FITOOUI5H5FY4T8/20211014_Rooster+And+Owl_WB_0012.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Fluke Tartare, Granny Smith Apple, Celery, Elderflower Lime Vinaigrette, Celery Kohlrabi Dashi, Chive, Black Mint, and Clover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862813866-M9AIBQ85N8X15DM6KQZ5/20211014_Rooster+And+Owl_WB_0013.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Fluke Tartare, Granny Smith Apple, Celery, Elderflower Lime Vinaigrette, Celery Kohlrabi Dashi, Chive, Black Mint, and Clover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862820265-XBTXQW8Q6RAT736HWJIS/20211014_Rooster+And+Owl_WB_0016.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Parisian Gnocchi, Roasted Maitake, Pickled Brown Beech, Tempura-fried Enoki, Soy Mushroom Sauce, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862820199-2ZNPSHP5TZZUQXYSRAVU/20211014_Rooster+And+Owl_WB_0019.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Parisian Gnocchi, Roasted Maitake, Pickled Brown Beech, Tempura-fried Enoki, Soy Mushroom Sauce, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862825215-5U5NCGYPWJMEDOCJHEHF/20211014_Rooster+And+Owl_WB_0024.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Braised Short Rib, Fish Stock Gastrique, Roasted Broccoli, Braised Pearl Onion, Broccoli Purée, Crispy Sweet Potato Straws, and Thai Chile Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862825275-0H1KDGT1E7BSCZ6F9LSC/20211014_Rooster+And+Owl_WB_0026.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Braised Short Rib, Fish Stock Gastrique, Roasted Broccoli, Braised Pearl Onion, Broccoli Purée, Crispy Sweet Potato Straws, and Thai Chile Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862827770-TLKWHJZGN14YH1NN0VMP/20211014_Rooster+And+Owl_WB_0027.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Braised Short Rib, Fish Stock Gastrique, Roasted Broccoli, Braised Pearl Onion, Broccoli Purée, Crispy Sweet Potato Straws, and Thai Chile Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862827861-7M6GWTGKG9NB5MRCKVQ6/20211014_Rooster+And+Owl_WB_0029.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862830834-5A25NY3LMZ9XIQJGJQVT/20211014_Rooster+And+Owl_WB_0030.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862830968-ILB5OM99FRJ4ZDLQ00C5/20211014_Rooster+And+Owl_WB_0032.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862836399-5S32I9BCD93R387PV7IZ/20211014_Rooster+And+Owl_WB_0035.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Brown Butter and Miso Chess Pie, Sablé Crust, Orange Chantilly, Candied Orange Peel, Whiskey-soaked Cherries, Bourbon Ice Cream, and Almond Shortbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862837532-RCBCZCI6PNS679E5LBI6/20211014_Rooster+And+Owl_WB_0037.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Chef Yuan Tang of Rooster & Owl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862841830-XE6SD7W6YWBE5S44IP1X/20211014_Rooster+And+Owl_WB_0038.jpg On The Ground - Yuan Tang - Chef Yuan Tang of Rooster & Owl | Washington, D.C. Chef Yuan Tang of Rooster & Owl https://www.starchefs.com/on-the-ground/armani-johnson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7b4d682-94eb-4a06-91a9-30b67c20a7fe/20211013_ABC-Pony_WB_0212.jpg On The Ground - Armani Johnson - Featured Dishes Lump Crab Dip and Cheddar Biscuit Banh Mo: Half-Smoked Sausage, XO Aïoli, Pickled Daikon and Carrots, Cilantro, Mint, Bird’s Eye Chile, and Brioche Roll Bucatini, Oxtail Ragú, Broccoli, Carrot, Onion, and Sesame Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862520093-6LZF18903GAPS82K1T3F/20211013_ABC-Pony_WB_0112.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Lump Crab Dip and Cheddar Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862520164-7VK5MYL0THX6MYO7K3AZ/20211013_ABC-Pony_WB_0118.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Lump Crab Dip and Cheddar Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862526345-X8I6CZY51AO8FEP3COF4/20211013_ABC-Pony_WB_0127.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Lump Crab Dip and Cheddar Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862526351-3WJI9O4C4U9JH3ZIZC1W/20211013_ABC-Pony_WB_0125.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Lump Crab Dip and Cheddar Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862482485-CQ32M24OHSXZ7S7DNSZR/20211013_ABC-Pony_WB_0009.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Banh Mo: Half-smoked Sausage, XO Aïoli, Pickled Daikon and Carrots, Cilantro, Mint, Bird’s Eye Chile, and Brioche Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862504576-U0X9UQA9DF94R99CCTIK/20211013_ABC-Pony_WB_0019.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Banh Mo: Half-smoked Sausage, XO Aïoli, Pickled Daikon and Carrots, Cilantro, Mint, Bird’s Eye Chile, and Brioche Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862504723-ITHWZRITTCULMKQNWFR9/20211013_ABC-Pony_WB_0104.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Bucatini, Oxtail Ragú, Broccoli, Carrot, Onion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862512849-F03457AAZWMYS34YQSAK/20211013_ABC-Pony_WB_0106.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Bucatini, Oxtail Ragú, Broccoli, Carrot, Onion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862512882-9A1UE1GVLOUZFE64DN2D/20211013_ABC-Pony_WB_0108.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Bucatini, Oxtail Ragú, Broccoli, Carrot, Onion, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862536508-PVXRH85GQMMEYBWIW5N7/20211013_ABC-Pony_WB_0143.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862539367-W4VOTXOY4YIKUPF4OBS4/20211013_ABC-Pony_WB_0149.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862545206-8IY3I89XAN7IVOA82T03/20211013_ABC-Pony_WB_0169.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862546201-NKC7V0UPFGH3AQUP3ACE/20211013_ABC-Pony_WB_0197.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Blackened Black Bass, XO Dirty Rice, Sofrito, Caramelized Pearl Onions, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862482568-JUYN7MSSTD8QDISWHDMU/20211013_ABC+Pony_WB_0226.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Chef Armani Johnson of ABC Pony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862559909-L80RSBTVF17C663D79TH/20211013_ABC-Pony_WB_0212.jpg On The Ground - Armani Johnson - Chef Armani Johnson of ABC Pony | Washington D.C. Chef Armani Johnson of ABC Pony https://www.starchefs.com/on-the-ground/ryan-carbery monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b16c849-1e15-48e8-9fac-cfe5742f7378/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+12.jpg On The Ground - Ryan Carbery - Featured Dishes OG East Dallas Sandwich: House Meatballs, Tomato Sauce, Mozzarella, Sesame Brioche, Potato Chips Great Balls of Fire: Crispy Pepper Jack Cheese Balls, Parsley, Parmesan, Tomato Sauce Six Shooter Pizza: San Marzano Tomato Sauce, Low Moisture Mozzarella, Sopressata, Pepperoni, Sausage, Parmesan Traditional Lasagna: Fresh Pasta, Veal Bolognese, Béchamel, Ricotta, Mozzarella Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944282489-1MXAW7ZCBNJHAE8OHPNS/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+2.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas OG East Dallas Sandwich: House Meatballs, Tomato Sauce, Mozzarella, Sesame Brioche, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944287988-MB2FEY94VHTTJ6SCMB3X/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+1.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas OG East Dallas Sandwich: House Meatballs, Tomato Sauce, Mozzarella, Sesame Brioche, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944304774-6ZE58DT5NMH5T0A5CI2E/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+3.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Great Balls of Fire: Crispy Pepper Jack Cheese Balls, Parsley, Parmesan, Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944306236-ZCEIPKGKQL54LGJT7M9K/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+4.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Great Balls of Fire: Crispy Pepper Jack Cheese Balls, Parsley, Parmesan, Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944313883-KGPZLVN92AURUNB635SD/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+5.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Traditional Lasagna: Fresh Pasta, Veal Bolognese, Béchamel, Ricotta, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944315664-TM2MZHNYH5DF77Y82N1S/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+6.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Traditional Lasagna: Fresh Pasta, Veal Bolognese, Béchamel, Ricotta, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944320234-5JJAY4S1PCK01WVPARMQ/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+7.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Six Shooter Pizza: San Marzano Tomato Sauce, Low Moisture Mozzarella, Sopressata, Pepperoni, Sausage, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944323971-ACBOKLWKY10VYH9EKU7A/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+8.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Six Shooter Pizza: San Marzano Tomato Sauce, Low Moisture Mozzarella, Sopressata, Pepperoni, Sausage, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944329035-P6FC3BZ02SQQ425MJ54S/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+9.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas Six Shooter Pizza: San Marzano Tomato Sauce, Low Moisture Mozzarella, Sopressata, Pepperoni, Sausage, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944337093-PEY5BXUCHPUZ51MWOTUZ/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+11.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639944342267-R0G12YMLVBKG5VAZYL7A/Chef+Ryan+Carbery+of+Sfereco+at+The+Statler+Hotel+Dallas+12.jpg On The Ground - Ryan Carbery - Chef Ryan Carbery of Sfereco at The Statler Hotel | Dallas https://www.starchefs.com/on-the-ground/malice-james-valentine monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4e48977-9d63-46aa-8fa9-da644bfd6382/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+19.jpg On The Ground - Malice James Valentine - Featured Cocktails The Phoenix: Grey Goose White Peach & Rosemary, St. Germain, Lime, Cranberry, Egg White, Lavender Black Tie Affair: Bacardí Rum, Orgeat, Pineapple, Lime, Blackberries The Smokers Can’t Elope: Woodford Reserve Bourbon, Plum Bitters, Ancho Reyes, Carpano Antica Formula Vermouth, Cantaloupe and Smoked Paprika Simple Syrup, Tajín The Pompadour: Wild Turkey Bourbon, Diplomatico Exclusiva Rum, Angostura Bitters, Vanilla Tincture, Demerara Sugar Cubes Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943258076-VL0QD7LPVTC20DJOUXV9/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+6.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Bartender Malice James Valentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943272563-IWUY3SIQPT9NFPN1ER10/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+7.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Phoenix: Grey Goose White Peach & Rosemary, St. Germain, Lime, Cranberry, Egg White, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943274113-R7VLBXSGL7ESPKZZYSYY/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+8.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Phoenix: Grey Goose White Peach & Rosemary, St. Germain, Lime, Cranberry, Egg White, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943280804-69ONOJK57FOGYWV5C2R4/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+9.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Phoenix: Grey Goose White Peach & Rosemary, St. Germain, Lime, Cranberry, Egg White, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943297223-XBG857MRJTAR6PX0B9IW/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+10.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Black Tie Affair: Bacardí Rum, Orgeat, Pineapple, Lime, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943297792-8JZOJL27PGV7I8JTQ1VX/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+11.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Black Tie Affair: Bacardí Rum, Orgeat, Pineapple, Lime, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943329064-PQGUX2ZH4UGW48PWCAJ6/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+12.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Smokers Can’t Elope: Woodford Reserve Bourbon, Plum Bitters, Ancho Reyes, Carpano Antica Formula Vermouth, Cantaloupe and Smoked Paprika Simple Syrup, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943327809-EMOABOVB7QHSE6JPUL8K/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+13.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Smokers Can’t Elope: Woodford Reserve Bourbon, Plum Bitters, Ancho Reyes, Carpano Antica Formula Vermouth, Cantaloupe and Smoked Paprika Simple Syrup, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943349717-0UI1YLDTK4I0HZ9152OL/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+14.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Pompadour: Wild Turkey Bourbon, Diplomatico Exclusiva Rum, Angostura Bitters, Vanilla Tincture, Demerara Sugar Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943353067-D5PWY36T9XKI5I0W48CE/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+15.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Pompadour: Wild Turkey Bourbon, Diplomatico Exclusiva Rum, Angostura Bitters, Vanilla Tincture, Demerara Sugar Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943368734-0N8BVSS31HGEKVC9T85L/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+16.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Pompadour: Wild Turkey Bourbon, Diplomatico Exclusiva Rum, Angostura Bitters, Vanilla Tincture, Demerara Sugar Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943371331-YP641TES44T3GW8RUSFU/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+17.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX The Pompadour: Wild Turkey Bourbon, Diplomatico Exclusiva Rum, Angostura Bitters, Vanilla Tincture, Demerara Sugar Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943389641-952MAMXSH0IIJZO6H0XZ/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+18.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Bartender Malice James Valentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943391171-9DS4YH5HOG7M5WNWN7OZ/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+19.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Bartender Malice James Valentine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639943428007-6V9MK19740ZD1DCIMCMO/Bartender+Malice+James+Valentine+of+Bourbon+and+Banter+at+The+Statler+Dallas+20.jpg On The Ground - Malice James Valentine - Bartender Malice James Valentine of Bourbon and Banter at The Statler | Dallas, TX Bartender Malice James Valentine https://www.starchefs.com/on-the-ground/melvin-roberson monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1cf6073-3b60-4ee7-8064-e3d1719f1dd1/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+12.jpg On The Ground - Melvin Roberson - Featured Dishes The Dough Boy: Grilled Donut, American Cheese, Pepperjack, Cheddar, Bacon, Sausage Sriracha Maple Bacon: Yeast Donut, Maple Glaze, Sriracha-Candied Bacon Cinnamon Roll with Cream Cheese Glaze Platter of Dough Boy Donuts Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942705195-JGNCF9J81DS04ME6MCA0/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+1.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX The Dough Boy: Grilled Donut, American Cheese, Pepperjack, Cheddar, Bacon, Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942706263-8JSSQZQHUR6ARXEMP4UV/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+2.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX The Dough Boy: Grilled Donut, American Cheese, Pepperjack, Cheddar, Bacon, Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942725863-YLY76IW0IAPW5FBF495B/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+3.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX The Dough Boy: Grilled Donut, American Cheese, Pepperjack, Cheddar, Bacon, Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942713032-TZV1DB729LOFR9B1ZZYL/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+4.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942721764-QUNYPFP443V7JFS6U816/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+5.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Cinnamon Roll with Cream Cheese Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942741194-MC88OOSDVI54U529SYDJ/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+8.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Cinnamon Roll with Cream Cheese Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942741842-KTHF3731UNLB25RNCLV9/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+9.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Cinnamon Roll with Cream Cheese Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942730206-BAMXVLFBTEG9VDFN5P2Y/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+6.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Sriracha Maple Bacon: Yeast Donut, Maple Glaze, Sriracha-Candied Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942734742-T7CC67JXZI1AYELCCAL8/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+7.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Sriracha Maple Bacon: Yeast Donut, Maple Glaze, Sriracha-Candied Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942757941-D2IQI4K5LBT8EJ2LBW7V/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+10.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942758239-M8KUDDVKCSJETSBQAOLU/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+11.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Baker Melvin Roberson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639942766073-JQHT1POTB6KOPO8OU8OA/Baker+Melvin+Roberson+of+Dough+Boy+Donuts+Dallas+12.jpg On The Ground - Melvin Roberson - Baker Melvin Roberson of Dough Boy Donuts | Burleson, TX Baker Melvin Roberson https://www.starchefs.com/on-the-ground/corey-thomson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4e47a14-3f83-4845-952c-b11ff1c0e9c1/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+13.jpg On The Ground - Corey Thomson - Featured Dishes Milk Chocolate Peanut Butter Bar, Fleur de Sel Cookie, Malted Milk Ice Cream Apple Tarte Tatin with Crème Fraîche Ice Cream Banana Pudding, Swiss Meringue, Cinnamon Sugar Beignet Deconstructed Pecan Pie: Pecan Pie Custard, Fried Candied Pecans, Puff Pastry Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940868010-9MZEPT8VUBE1GW9QMWBL/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+1.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Milk Chocolate Peanut Butter Bar, Fleur de Sel Cookie, Malted Milk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940866646-GAAEL4X889EXL0ZBQDGD/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+2.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Milk Chocolate Peanut Butter Bar, Fleur de Sel Cookie, Malted Milk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940873781-NGKWG4BQSCPT6IQD0NS6/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+3.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Milk Chocolate Peanut Butter Bar, Fleur de Sel Cookie, Malted Milk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940883166-CWGOW9NT3M5ZDDZGH4QI/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+4.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Apple Tarte Tatin with Crème Fraîche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940895615-1RU0UZ2EJKAZYQE14B84/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+6.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Apple Tarte Tatin with Crème Fraîche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940899447-8R6178EU1LGNR7B1AAGO/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+7.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Banana Pudding, Swiss Meringue, Cinnamon Sugar Beignet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940907008-FKU4OB3N047GMEWMBHYM/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+9.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Banana Pudding, Swiss Meringue, Cinnamon Sugar Beignet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940914262-7T1X5M5ABPRHZ95SKRCB/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+10.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Deconstructed Pecan Pie: Pecan Pie Custard, Fried Candied Pecans, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940916343-RATSSROMZ44TSR3ZWRUT/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+11.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Deconstructed Pecan Pie: Pecan Pie Custard, Fried Candied Pecans, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940923131-4RJ6S9W1UV843LFK4B4Q/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+12.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Deconstructed Pecan Pie: Pecan Pie Custard, Fried Candied Pecans, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940927567-UNZA139AQ56KGUEG5HJB/Pastry+Chef+Corey+Thomson+of+Fearing%27s+Dallas+13.jpg On The Ground - Corey Thomson - Pastry Chef Corey Thomson of Fearing’s | Dallas Pastry Chef Corey Thomson https://www.starchefs.com/on-the-ground/ryan-payne monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19e43fcf-a3e7-4f2a-baed-101da605e99e/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+14.jpg On The Ground - Ryan Payne - Featured Cocktails Tyler Street Swizzle: Tequila, St. Germaine, Lime, Mint, Cane Sugar, Peychaud’s Bitters, Tajín No Hablo: Mezcal, Applejack, Fernet, Luxardo Maraschino, Sweet Vermouth, Par Bitters, Orange Miami Vice: Rum, Crème de Cacao, Pineapple Juice, Strawberry Purée, Lime, Simple Syrup My Neck, My Daq: Miller High Life and Daiquiri Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940332688-DXCWJ1HNH7D5JAEGCOKQ/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+1.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Tyler Street Swizzle: Tequila, St. Germaine, Lime, Mint, Cane Sugar, Peychaud’s Bitters, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940335875-7MA1J9DBKCYCI6ZPRUA1/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+2.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Tyler Street Swizzle: Tequila, St. Germaine, Lime, Mint, Cane Sugar, Peychaud’s Bitters, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940366265-FGWNUPAB6FMMHZ3RISI4/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+3.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas No Hablo: Mezcal, Applejack, Fernet, Luxardo Maraschino, Sweet Vermouth, Par Bitters, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940364590-QSZBMDJ8CU96PY3HPB1F/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+4.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas No Hablo: Mezcal, Applejack, Fernet, Luxardo Maraschino, Sweet Vermouth, Par Bitters, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940379967-GN6UM0IHODWBYYDKOFDN/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+5.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Bartender Ryan Payne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940379571-KS6SB1SCN51DBGUNA9PR/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+6.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Bartender Ryan Payne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940389959-F6RC1PCZKF148E059M2P/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+7.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Miami Vice: Rum, Crème de Cacao, Pineapple Juice, Strawberry Purée, Lime, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940389864-V2UZ4Q8YOXAUAJT93M9L/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+8.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Miami Vice: Rum, Crème de Cacao, Pineapple Juice, Strawberry Purée, Lime, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940395709-5XAM9H466LB4G4XUPI5R/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+9.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Miami Vice: Rum, Crème de Cacao, Pineapple Juice, Strawberry Purée, Lime, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940398217-XKMOGLO5288Q74TBSG26/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+10.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas My Neck, My Daq: Miller High Life and Daiquiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940402265-UDOT5ZHO00L0N8YVSB27/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+11.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas My Neck, My Daq: Miller High Life and Daiquiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940405781-214WRW10DSWD7LD2JKBR/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+12.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas My Neck, My Daq: Miller High Life and Daiquiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940411710-8QZM1LBV9J57W0TCMSZ6/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+13.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Bartender Ryan Payne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940414627-A9E7KFBAVIGDF734IRL5/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+14.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Bartender Ryan Payne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940420282-J4FV2BB5WZ7T3APQ5HYR/Bartender+Ryan+Payne+of+Tiny+Victories+Dallas+15.jpg On The Ground - Ryan Payne - Bartender Ryan Payne of Tiny Victories | Dallas Bartender Ryan Payne https://www.starchefs.com/on-the-ground/nathan-tate monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29dafcf9-3db5-4776-ae9b-696897117307/Chef+Nathan+Tate+of+Boulevardier+Dallas+9.jpg On The Ground - Nathan Tate - Featured Dishes Grilled Baby Octopus, Court-Bouillon, Fingerlings, Hot Chorizo, Tapenade, Tarragon Aïoli, Pistou, Texas Extra Virgin Olive Oil Duck Leg Confit, Ricotta Gnocchi, Cherry Gastrique, Melted Leek Cream, Haricots Verts, Fresh Sour Cherries, Pickled Sweet Corn, Parmesan, Breadcrumbs Bouillabaisse, Mussels, Striped Bass, U12 Gulf Shrimp, Grilled Bread, Saffron Remoulade Wood-Grilled Berkshire Pork Chop, Cream Peas, Sweet Corn, Bacon, Lardon, Crispy Smashed Fingerlings Maple Glaze, Ginger Apple Butter, Pickled Shallots Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939943131-S53N6BOHFDAVQU88UA69/Chef+Nathan+Tate+of+Boulevardier+Dallas+1.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Grilled Baby Octopus, Court-Bouillon, Fingerlings, Hot Chorizo, Tapenade, Tarragon Aïoli, Pistou, Texas Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939941304-6LW2BW8BDQOE9NVLXUF4/Chef+Nathan+Tate+of+Boulevardier+Dallas+2.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Grilled Baby Octopus, Court-Bouillon, Fingerlings, Hot Chorizo, Tapenade, Tarragon Aïoli, Pistou, Texas Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939961635-18URVHU9UWJ2UJSWMK9D/Chef+Nathan+Tate+of+Boulevardier+Dallas+3.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Duck Leg Confit, Ricotta Gnocchi, Cherry Gastrique, Melted Leek Cream, Haricots Verts, Fresh Sour Cherries, Pickled Sweet Corn, Parmesan, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939961224-VYPE893ZK2QYLCDRDQDP/Chef+Nathan+Tate+of+Boulevardier+Dallas+4.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Duck Leg Confit, Ricotta Gnocchi, Cherry Gastrique, Melted Leek Cream, Haricots Verts, Fresh Sour Cherries, Pickled Sweet Corn, Parmesan, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939988429-SYOZMPYLVOFWHLYKFM78/Chef+Nathan+Tate+of+Boulevardier+Dallas+5.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Bouillabaisse, Mussels, Striped Bass, U12 Gulf Shrimp, Grilled Bread, Saffron Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639939984468-SJMX4JYMS75ELRAHGP7Z/Chef+Nathan+Tate+of+Boulevardier+Dallas+6.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Bouillabaisse, Mussels, Striped Bass, U12 Gulf Shrimp, Grilled Bread, Saffron Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940008623-X29YTHC9WH53L5I34XRL/Chef+Nathan+Tate+of+Boulevardier+Dallas+7.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Wood-Grilled Berkshire Pork Chop, Cream Peas, Sweet Corn, Bacon, Lardon, Crispy Smashed Fingerlings Maple Glaze, Ginger Apple Butter, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940008691-K2RSFH88PS6F4DKT7FKE/Chef+Nathan+Tate+of+Boulevardier+Dallas+8.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Wood-Grilled Berkshire Pork Chop, Cream Peas, Sweet Corn, Bacon, Lardon, Crispy Smashed Fingerlings Maple Glaze, Ginger Apple Butter, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940042404-13SM9PSBF4F4XQU1SZ1P/Chef+Nathan+Tate+of+Boulevardier+Dallas+9.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Chef Nathan Tate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639940044742-EW3IH94BSATJM0G7OKHK/Chef+Nathan+Tate+of+Boulevardier+Dallas+10.jpg On The Ground - Nathan Tate - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Chef Nathan Tate https://www.starchefs.com/on-the-ground/griffin-keys monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68bd0c28-bbc7-4ea7-b801-bb077e9d2530/Bartender+Griffin+Keys+of+Boulevardier+Dallas+12.jpg On The Ground - Griffin Keys - Featured Cocktails Reinvent the Wheel: Fords Gin, Trincheri Vermouth, Castelvetrano Olive Brine Rye Curious: Ilegal Mezcal, Rittenhouse Rye, Orange Lime Acid, Chicha Morada, Banane du Brésil, Lavender, Thyme Let Me Clarify: Espadin Mezcal, Giffard Passionfruit, Clarified Orange Acid, Mint, Angostura Bitters Enter to Fernet: Diplomático Rum, Fernet-Branca, China-China, Creole Bitters Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933822490-KBZGDEJKCX9I1BKMZUN6/Bartender+Griffin+Keys+of+Boulevardier+Dallas+1.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Reinvent the Wheel: Fords Gin, Trincheri Vermouth, Castelvetrano Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933819091-KP5PRB7O7ZVULS7QYHE0/Bartender+Griffin+Keys+of+Boulevardier+Dallas+2.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Reinvent the Wheel: Fords Gin, Trincheri Vermouth, Castelvetrano Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933822655-EZGIC71J15K2F0B0YHVM/Bartender+Griffin+Keys+of+Boulevardier+Dallas+3.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Reinvent the Wheel: Fords Gin, Trincheri Vermouth, Castelvetrano Olive Brine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933835899-0PDRIG0SX2OGYEAB6101/Bartender+Griffin+Keys+of+Boulevardier+Dallas+4.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Rye Curious: Ilegal Mezcal, Rittenhouse Rye, Orange Lime Acid, Chicha Morada, Banane du Brésil, Lavender, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933861882-8LDZF2K9ZFKNMOPUC0V4/Bartender+Griffin+Keys+of+Boulevardier+Dallas+6.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Rye Curious: Ilegal Mezcal, Rittenhouse Rye, Orange Lime Acid, Chicha Morada, Banane du Brésil, Lavender, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933862096-7YYUN8YXUKL8LQAA37CJ/Bartender+Griffin+Keys+of+Boulevardier+Dallas+7.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Let Me Clarify: Espadin Mezcal, Giffard Passionfruit, Clarified Orange Acid, Mint, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933881812-LTDBD0G5WU5OL7SEGWGT/Bartender+Griffin+Keys+of+Boulevardier+Dallas+8.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Let Me Clarify: Espadin Mezcal, Giffard Passionfruit, Clarified Orange Acid, Mint, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933881515-CXPGC3S8YKAW7635JGZ5/Bartender+Griffin+Keys+of+Boulevardier+Dallas+9.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Enter to Fernet: Diplomático Rum, Fernet-Branca, China-China, Creole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933899183-4QWRHUCW8V31NHSK9B3P/Bartender+Griffin+Keys+of+Boulevardier+Dallas+10.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Enter to Fernet: Diplomático Rum, Fernet-Branca, China-China, Creole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933897716-X27KPHCZMBBN6WYB7YFG/Bartender+Griffin+Keys+of+Boulevardier+Dallas+11.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Enter to Fernet: Diplomático Rum, Fernet-Branca, China-China, Creole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933910981-E8Y5LQNDC1ZOR45KFKX3/Bartender+Griffin+Keys+of+Boulevardier+Dallas+12.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Bartender Griffin Keys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639933910291-EESMPDFRDLB9SIXY4ZQC/Bartender+Griffin+Keys+of+Boulevardier+Dallas+13.jpg On The Ground - Griffin Keys - Bartender Griffin Keys and Chef Nathan Tate of Boulevardier | Da Bartender Griffin Keys https://www.starchefs.com/on-the-ground/christian-dortch monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05d562d9-3cff-43bb-b46c-b24b755bdcce/20210825_ChefChristianDortch_0023.jpg On The Ground - Christian Dortch - Featured Dishes Mango Gazpacho, Yellow Bell Pepper, Cayenne-Compressed Melon, Sheep’s Milk Feta, Toasted Sunflower Seeds Steak Tartare, Roasted Bone Marrow, Bagna Verde, Parsley Oil, Charred Focaccia Agnolotti, Ricotta, Corn Curd, Crispy Cornbread Grilled Wagyu, Chimichurri, Serrano, Maitake Mushroom, Chile Crisp, Veal Jus Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704291052-MU3XRT1GHTZR3KX7PYL5/20210825_ChefChristianDortch_0001.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704291132-79IQU9VQFN9C2Z07XRE9/20210825_ChefChristianDortch_0009.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704310818-D791K3PPRRJQBZ55UL6S/20210825_ChefChristianDortch_0010.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704314235-TETYRG2BSF2R6M7B9ZE9/20210825_ChefChristianDortch_0015.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704323617-T2C3HFAW2VPATH9QGCVH/20210825_ChefChristianDortch_0018.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704322532-UUZXWUXBWX4XTXJBG4PH/20210825_ChefChristianDortch_0020.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704342783-YES1DIR29SG6GXUI3T0T/20210825_ChefChristianDortch_0022.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704360705-3C41UKIQSF57FAZKIB9B/20210825_ChefChristianDortch_0023.jpg On The Ground - Christian Dortch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704360141-E861V28I1N1HKGW9RTHK/20210825_ChefChristianDortch_0024.jpg On The Ground - Christian Dortch https://www.starchefs.com/on-the-ground/jared-givens monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6736a99-4982-49ce-9aad-41c643b32e6b/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+3.jpg On The Ground - Jared Givens - Featured Pairings Mango Gazpacho, Yellow Bell Pepper, Cayenne-Compressed Melon, Sheep’s Milk Feta, Toasted Sunflower Seeds paired with Chardonnay/Welschriesling, Kracher, Cuvée Auslese, Burgenland, Austria, 2017 Steak Tartare, Roasted Bone Marrow, Bagna Verde, Parsley Oil, Charred Focaccia paired with Chardonnay, Stéphane Regnault, “Mixolydien N°29,” Champagne, France, NV Agnolotti, Ricotta, Corn Curd, Crispy Cornbread paired with Chardonnay, Domaine Jean-Noël Gagnard, Chassagne-Montrachet, France, 2016 Grilled Wagyu, Chimichurri, Serrano, Maitake Mushroom, Chile Crisp, Veal Jus paired with Cabernet Sauvignon, Heitz Cellar, “Lot-C-91,” Napa Valley, California, 2016 Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932211071-Z8DSDJX2CVLUXQK2CTM6/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+1.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932211013-HBZZ486N7D56N2WVX745/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+2.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932215814-SWTGJK7DCUW720YBTFFK/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+4.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932222777-52XEAJ31ESZ7S31YE5M9/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+5.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932229071-KMS9NVB019JO5W99T115/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+7.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932236292-1EABACBLTR08003LEGTH/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+10.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932244130-AB0JBG3KZ7GKRQCUODLB/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+11.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932235069-DGPJ93151NGYN01CNQO5/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+9.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932243936-H71PZQ4DJX5JQFYXMF8Y/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+12.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932249443-2ELE83UQWE9GBDBT4WHM/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+13.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932249970-IU32FJQS6E0IZNIIA5Y1/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+14.jpg On The Ground - Jared Givens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639932214588-9WVZV9XIB1TRBXZ35UAZ/Sommelier+Jared+Givens+of+Georgie+by+Curtis+Stone+Dallas+3.jpg On The Ground - Jared Givens https://www.starchefs.com/on-the-ground/taylor-rause monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79b9c26f-81ad-4eec-be3a-563a6d08f58d/Chef+Taylor+Rause+of+Rye+Dallas+11.jpg On The Ground - Taylor Rause - Featured Dishes Rabbit Ravioli, Ricotta, Rainbow Carrots Chips, Bull’s Blood Microgreens, Herbal Oil Fowl Play: Okonomiyaki Waffle, Ají-Amarillo-Marinated Chicken Thigh, Yakitori Char, Ají Verde, Okonomiyaki Sauce, Green Daikon, Bonito Flakes, Pork Belly, Paprika Release the Quack-en: Charred Citrus-Brined Leeks, Strawberry Boshi, Pomegranate Vinaigrette, Roasted Pistachios, Pistachio Tuile Chicago Style: Crème Brûlée, Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, Cheddar Crumble, Sponge Cake, Powdered Cheddar Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931254325-89PSF5VTXCO64GPMLGMT/Chef+Taylor+Rause+of+Rye+Dallas+1.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Rabbit Ravioli, Ricotta, Rainbow Carrots Chips, Bull’s Blood Microgreens, Herbal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931254143-OWO5UMVJNPB0TF1LR0Z1/Chef+Taylor+Rause+of+Rye+Dallas+2.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Rabbit Ravioli, Ricotta, Rainbow Carrots Chips, Bull’s Blood Microgreens, Herbal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931263571-YTZ2APSU9D2EIOLDTWL1/Chef+Taylor+Rause+of+Rye+Dallas+3.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Fowl Play: Okonomiyaki Waffle, Ají-Amarillo-Marinated Chicken Thigh, Yakitori Char, Ají Verde, Okonomiyaki Sauce, Green Daikon, Bonito Flakes, Pork Belly, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931263522-TXO4T6H4BA1GZ3NBD5E7/Chef+Taylor+Rause+of+Rye+Dallas+4.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Fowl Play: Okonomiyaki Waffle, Ají-Amarillo-Marinated Chicken Thigh, Yakitori Char, Ají Verde, Okonomiyaki Sauce, Green Daikon, Bonito Flakes, Pork Belly, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931272868-X9UYJMNY8JJTZ7K8X6OB/Chef+Taylor+Rause+of+Rye+Dallas+5.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Fowl Play: Okonomiyaki Waffle, Ají-Amarillo-Marinated Chicken Thigh, Yakitori Char, Ají Verde, Okonomiyaki Sauce, Green Daikon, Bonito Flakes, Pork Belly, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931274722-2SAGZJBFMPF6IATX7C2V/Chef+Taylor+Rause+of+Rye+Dallas+6.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Release the Quack-en: Charred Citrus-Brined Leeks, Strawberry Boshi, Pomegranate Vinaigrette, Roasted Pistachios, Pistachio Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931279574-0Y6AD1X02V82DF15ZWII/Chef+Taylor+Rause+of+Rye+Dallas+7.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Release the Quack-en: Charred Citrus-Brined Leeks, Strawberry Boshi, Pomegranate Vinaigrette, Roasted Pistachios, Pistachio Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931281912-BKSHWFUNAM148TQC2YHA/Chef+Taylor+Rause+of+Rye+Dallas+8.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Release the Quack-en: Charred Citrus-Brined Leeks, Strawberry Boshi, Pomegranate Vinaigrette, Roasted Pistachios, Pistachio Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931286891-Z7QKHJJHMVELJ68496BW/Chef+Taylor+Rause+of+Rye+Dallas+9.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Chicago Style: Crème Brûlée, Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, Cheddar Crumble, Sponge Cake, Powdered Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931289544-UJ6H54QYF1FXK2H7OK09/Chef+Taylor+Rause+of+Rye+Dallas+10.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Chicago Style: Crème Brûlée, Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, Cheddar Crumble, Sponge Cake, Powdered Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931293117-GGOBP43NHRIK6RF16ASG/Chef+Taylor+Rause+of+Rye+Dallas+11.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Chef Taylor Rause https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639931296805-FXSLHAVCFH727B9GKUU4/Chef+Taylor+Rause+of+Rye+Dallas+12.jpg On The Ground - Taylor Rause - Chef Taylor Rause of Rye | Dallas Chef Taylor Rause https://www.starchefs.com/on-the-ground/mike-matis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93e333a5-4929-4c20-a548-3beeba2284fc/Chef+Mike+Matis+of+Fearing%27s+Dallas+13.jpg On The Ground - Mike Matis - Featured Dishes Lone Star Mosaic: Tuna, Wagyu Beef, Salmon, Barbecue Eel, Caramelized Onion Aїoli, Cilantro Oil, Orange, Pickled Jicama Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola Pan-Seared Sea Scallops, Sweet Field Pea and Basil Purée, Olive-Oil-Marinated Baby Artichokes, Snap Peas, Blistered Tomatoes, Roasted Radishes, Sauce Choron Dry-Aged Duck Breast, Celeriac Purée, Herb Spaetzle, Duck Confit, Broccolini, Blueberry Jam, Fermented Blueberries, Gremolata Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928400121-D6G8E51JRRJ3VOA2ZCK3/Chef+Mike+Matis+of+Fearing%27s+Dallas+1.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Lone Star Mosaic: Tuna, Wagyu Beef, Salmon, Barbecue Eel, Caramelized Onion Aїoli, Cilantro Oil, Orange, Pickled Jicama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928399951-LY1QVKU6PK0Z6II303OG/Chef+Mike+Matis+of+Fearing%27s+Dallas+2.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Lone Star Mosaic: Tuna, Wagyu Beef, Salmon, Barbecue Eel, Caramelized Onion Aїoli, Cilantro Oil, Orange, Pickled Jicama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928410724-6WPYC29TPQJTSS10U3KQ/Chef+Mike+Matis+of+Fearing%27s+Dallas+3.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928409457-QKKETVQSHBL2M4OLUUGP/Chef+Mike+Matis+of+Fearing%27s+Dallas+4.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639929977613-1Z0B8QGK9X7ML7S2R7CQ/Chef+Mike+Matis+of+Fearing%27s+Dallas+5.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639929979337-80MT540ELLCDDONV3E1A/Chef+Mike+Matis+of+Fearing%27s+Dallas+6.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Pan-Seared Sea Scallops, Sweet Field Pea and Basil Purée, Olive-Oil-Marinated Baby Artichokes, Snap Peas, Blistered Tomatoes, Roasted Radishes, Sauce Choron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639929982171-HL0QIKOW5E37TGKSZNV0/Chef+Mike+Matis+of+Fearing%27s+Dallas+7.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Pan-Seared Sea Scallops, Sweet Field Pea and Basil Purée, Olive-Oil-Marinated Baby Artichokes, Snap Peas, Blistered Tomatoes, Roasted Radishes, Sauce Choron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639929996072-XY9XBIR7AGKXKTRJ1NAX/Chef+Mike+Matis+of+Fearing%27s+Dallas+8.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Pan-Seared Sea Scallops, Sweet Field Pea and Basil Purée, Olive-Oil-Marinated Baby Artichokes, Snap Peas, Blistered Tomatoes, Roasted Radishes, Sauce Choron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639930012715-WRPY7C5XZGSA6TIA1PPG/Chef+Mike+Matis+of+Fearing%27s+Dallas+10.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Dry-Aged Duck Breast, Celeriac Purée, Herb Spaetzle, Duck Confit, Broccolini, Blueberry Jam, Fermented Blueberries, Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639930012664-LSQHTS96XSPIHE949P6M/Chef+Mike+Matis+of+Fearing%27s+Dallas+11.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Dry-Aged Duck Breast, Celeriac Purée, Herb Spaetzle, Duck Confit, Broccolini, Blueberry Jam, Fermented Blueberries, Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639930047197-JQKIW90812HSH2RP4UNC/Chef+Mike+Matis+of+Fearing%27s+Dallas+12.jpg On The Ground - Mike Matis - Chef Michael Matis of Fearing’s | Dallas Dry-Aged Duck Breast, Celeriac Purée, Herb Spaetzle, Duck Confit, Broccolini, Blueberry Jam, Fermented Blueberries, Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639930035757-74AMN7CDDTZQ789WSJ3U/Chef+Mike+Matis+of+Fearing%27s+Dallas+13.jpg On The Ground - Mike Matis - Michael Matis https://www.starchefs.com/on-the-ground/2021-chicago-rising-stars-restaurant-week monthly 0.5 2022-06-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518845812-43TSHNW3KGWAWV19V3U6/starchefs-chicago-restaurant-week-39.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518846501-FF4A7PPEJA0M7FBZ0NR7/starchefs-chicago-restaurant-week-38.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518850711-BQYHC9WIWOJWEVII22TQ/starchefs-chicago-restaurant-week-37.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518854942-698QOIOQBTQY052ATARP/starchefs-chicago-restaurant-week-36.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518854842-LZPTDEQSGP9ZQXB90H8U/starchefs-chicago-restaurant-week-35.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518859452-4986ABXFVX81KGILFEJN/starchefs-chicago-restaurant-week-34.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518859735-OA5F3LR927UVYPPYUJQS/starchefs-chicago-restaurant-week-33.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518862996-GJ63VBMZTY5XDN4ZIFBY/starchefs-chicago-restaurant-week-32.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518866257-BR8Q0ZHX9E283HCKW9TZ/starchefs-chicago-restaurant-week-30.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518868722-IUFA7Z8BILRD8CU6JWPI/starchefs-chicago-restaurant-week-29.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518870431-2YZTM9KZLY6WY12MX1PR/starchefs-chicago-restaurant-week-28.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518872129-3T8EQAO4346POL04RJYW/starchefs-chicago-restaurant-week-27.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518877068-3JDGZ3R5H3YO3QUE0VKA/starchefs-chicago-restaurant-week-25.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518878203-DDQJ8TT0LYB9RLUR3WWW/starchefs-chicago-restaurant-week-24.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518880644-BQA788HPST98PY6HVDF3/starchefs-chicago-restaurant-week-23.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518883537-YO2YRD54AW0IQ7AMLXS2/starchefs-chicago-restaurant-week-22.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518884025-LN8BQDRJP0P2I2QDVEUT/starchefs-chicago-restaurant-week-21.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518887708-NE0DRKNL5US5SW6L0TIC/starchefs-chicago-restaurant-week-20.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518888214-T7BVPHMTXKP8KU2XZF6S/starchefs-chicago-restaurant-week-19.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518893063-8CECL311BWYDDMRVV888/starchefs-chicago-restaurant-week-18.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518893470-54LWU8TQBA169OD2E8OP/starchefs-chicago-restaurant-week-17.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518914814-B1AC5A0TJGBWUWJAN9HI/starchefs-chicago-restaurant-week-9.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518897421-5FTDFZK99NBCPTSIA1KM/starchefs-chicago-restaurant-week-16.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518898590-0U0GEY7LWKYA3KAS6487/starchefs-chicago-restaurant-week-15.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518901618-OKETTAFUDG5O71UGBW1B/starchefs-chicago-restaurant-week-14.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518903195-XQ4BRYT7HMCEMWBHUMB2/starchefs-chicago-restaurant-week-13.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518905153-QI19UK1EYXXQJTV3RKBU/starchefs-chicago-restaurant-week-12.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518907391-H5CTVP1ONGSQ8MGG2M23/starchefs-chicago-restaurant-week-11.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518910081-GAMVOBIX5T2WYAEQHA1I/starchefs-chicago-restaurant-week-10.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518914613-A5MZ65HH1D4XF1F97GL9/starchefs-chicago-restaurant-week-8.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518917804-C9ZWPESFJBCFQ06RTPRE/starchefs-chicago-restaurant-week-7.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518920387-IFLRPSMQG24ZX9OISVXY/starchefs-chicago-restaurant-week-6.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518922711-L826F771WC04HOX16C59/starchefs-chicago-restaurant-week-5.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518926964-3KXWUKESSDTQEHJZVNPR/starchefs-chicago-restaurant-week-3.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518927605-XF0GTBCC4QZMG735Z9C4/starchefs-chicago-restaurant-week-2.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654518929982-AT98IVIGAA4U3XUEUQSB/starchefs-chicago-restaurant-week-1.jpg On The Ground - 73rd Rising Stars https://www.starchefs.com/on-the-ground/2021-chicago-rising-stars-honorees-dinner monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465278943-27XAB7PVOHMWV3KPDR4C/starchefs-chicago-honorees-48.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Will Blunt (StarChefs) with John and Karen Shields (Smyth + The Loyalist) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465279326-0BYZIP4X32LB4DSH8F1A/starchefs-chicago-honorees-47.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Bartender preparing a Paper Planes cocktail at the bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465276540-ERBT17LPRTRCD6MFPQKW/starchefs-chicago-honorees-50.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Paper Plane: Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465281140-QHOPAGQ92XUGKZH11IWT/starchefs-chicago-honorees-44.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F JoshDaws, Kara Czaplicki, Genie Known, and Tim Flores of Kasama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465287332-EIRB99V2WVM8HQQH885M/starchefs-chicago-honorees-42.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465279968-F27384TWYA8F6DAV40YR/starchefs-chicago-honorees-46.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465275476-N3TKGNKH8GHD2R8FM44F/starchefs-chicago-honorees-51.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Negroni: Roku Gin, Campari, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465289772-253S8FS2O8ZBZGLY4CBK/starchefs-chicago-honorees-40.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465280692-9SAG4IIC99J5DSMNCLM5/starchefs-chicago-honorees-45.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465287005-JKD6UDSHP4R5OSGKPJH0/starchefs-chicago-honorees-41.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Bailey Sullivan of Monteverde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465283257-QEC6Y14V1T8A47BZSEXH/starchefs-chicago-honorees-43.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465274651-IQ78OORBOMVD9GHHH3ZV/starchefs-chicago-honorees-52.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Negroni: Roku Gin, Campari, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465290820-2LO4OZ6ASQZQQX51S1XU/starchefs-chicago-honorees-39.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Will Blunt, Kelsey Warden and Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465274559-CRIR1LV6PEC3BMT4WBHT/starchefs-chicago-honorees-53.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F TNT: Pineapple-Infused Roku Gin, Tonic, Grapefruit, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465314197-SQJYUOU6994T2XH4CFYC/starchefs-chicago-honorees-8.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465314383-CDT19JHKYV5VW5JX42ED/starchefs-chicago-honorees-7.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer prepping in the Adorn kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465294312-J15WA9H6VNZVKC92YW93/starchefs-chicago-honorees-38.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Tristan Baker and Jonathon Sawyer of Adorn at The Four Seaons with Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465294367-4Y5S6EJGG45BTB0M23SR/starchefs-chicago-honorees-37.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Anthony McPhee of C-CAP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465297553-7YW4B3IXIBEK00V1QR6H/starchefs-chicago-honorees-33.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465278341-7EDVFH0VDCNOM4SU1Q42/starchefs-chicago-honorees-49.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer's Lone Mountain Wagyu Beef BresaolaStone Fruit, and Fava Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465295726-DNULFK810O0BRDSDWHXI/starchefs-chicago-honorees-36.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F AJ Augustine of Aba with his mentor Steve Morgan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465296344-H2MOPQYOH698NI1G3ZBZ/starchefs-chicago-honorees-35.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Sommelier Kimberlee Beeler of BOKA with her mentor Ryan Musser and Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465297111-0U5ZJYHS7SXEPY4K7QEQ/starchefs-chicago-honorees-34.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Ryan Brosseau of Dear Margaret with his business partner Lacey Irby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465317211-AL3TUGX10OTBWTFL1ARD/starchefs-chicago-honorees-4.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Bill Kim (Urbanbelly) with Jane Foremand and Kelsey Walden (Kikkoman) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465312353-UH24Z971SE59DQO4JI4L/starchefs-chicago-honorees-11.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer's Crispy Confit Chicken Wings (served roulette-style). One (un)lucky table guest gets the hot one! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465298170-VE4V6385N1TUHJJP7EC4/starchefs-chicago-honorees-32.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Jordan Scherer and Taylor Cowan of Spirit Tea with Jake Elster and Kelly Cowan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465298947-A9BM5HVJ9N04PK7NS0TJ/starchefs-chicago-honorees-31.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Luke Feltz of Smyth + The Loyalist with his mentor Chef John Shields https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465299253-3Q9LBXSMB6LI0TUORO7O/starchefs-chicago-honorees-30.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F JoshDaws, Kara Czaplicki, Genie Known, and Tim Flores of Kasama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465299900-JHFGHZXFG0Q5TTL4L8V9/starchefs-chicago-honorees-29.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Edmar Marszewski and Community Chef Award winner Won Kim of Kimski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465315520-5PJUTHV9Q65PJR5EK3WM/starchefs-chicago-honorees-6.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465300627-6H8MGKW1DGSYEPF9HE0P/starchefs-chicago-honorees-28.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Javier and Jose Lopez of Casa Humilde with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465312955-XWEC1JVS998O1ADLJNUT/starchefs-chicago-honorees-10.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer's Pastr-lamb-i with Smoked Koji-Cured Aussie Lamb Leg, Yellow Mustard, Petite Onions, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465301736-VLD19B3VWXOG64J5EXMP/starchefs-chicago-honorees-27.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Cesar Murillo of North Pond with his mentors Andrew Zimmerman of Sepia and John Arents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465317177-59TCZE5IE37CPVOBG3D5/starchefs-chicago-honorees-3.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Eric "Chops" Wat (Lao Peng You) with his wife, Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465302036-4L2MM9ZBEX85PFSSVJCJ/starchefs-chicago-honorees-26.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F GregWade of Publican Bread gives toast to Rising Star Baker Award winner Matt Pontarelli of The Exchange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465302955-ZJCRHWVBSN0YDOHYRXMG/starchefs-chicago-honorees-25.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Natalie and Jacob Saben https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465313411-D7KJMVDGI2BD8040473O/starchefs-chicago-honorees-9.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer's Perigord Poutine with Suet Fries, Black Truffle Velouté, and Cypress Grove Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465303183-33VVY4Z3XC2EGADG45O8/starchefs-chicago-honorees-24.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Meg Galus gives toast to Rising Stars Award winner Lauren Terrill of Proxi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465319692-7C58NJ9HKZP6QTXBEXRY/starchefs-chicago-honorees-2.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Cesar Murillo of North Pond with his guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465304390-VZ1FMB1LDHQRXYFJWA69/starchefs-chicago-honorees-23.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Lucas Trahan of Ever and Katherine Phelps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465315656-Y7JUQDE028ZAZY44INRV/starchefs-chicago-honorees-5.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Jane Foreman (Kikkoman) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465304489-0BW5QTPNSVK085DS8QRK/starchefs-chicago-honorees-22.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Whitney Lam and Eric Simmons of etta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465305822-5DOIHO4ONUXBVP70O0A1/starchefs-chicago-honorees-21.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Sarah Grueneberg toasts Rising Stars Award winner Bailey Sullivan of Monteverde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465305837-CXRM9FB74JCC4LE7LLV3/starchefs-chicago-honorees-20.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Rising Stars Award winner Sarah Syman of The Dandy Crown with her mentor, Cristiana DeLucca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465307343-B4AO4KWJJ7673RUPWB98/starchefs-chicago-honorees-19.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Donavan Mitchem of MONEYGUN with SydneyScarborough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465307325-PB0NTEAX24301V13WLUA/starchefs-chicago-honorees-18.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Rising Stars Award winner Eric "Chops" Wat and his wife, Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465308802-YJYBDR3DR8IJA96GIQ3F/starchefs-chicago-honorees-17.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Won Kim of Kimski toasts Rising Star Baker Award winner Sam Zeitlin of Zeitlin's Delicatessen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465311490-IGKVB7XWOQNDB2MYPKYL/starchefs-chicago-honorees-12.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Jonathon Sawyer's Smoked Steelhead Roe Smørrebrød with Dill Pollen, Crème Fraîche, Leeks, and Publican Quality Bread Seed Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465309221-6L7W0X1OJV7LWUK9UBBG/starchefs-chicago-honorees-16.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Sam Zeitlin with his father, Kim Zeitlin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465310229-2LKI3P6P81QCJNCMCCJD/starchefs-chicago-honorees-15.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Chef Erick Williams of Virtue Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465310678-YMTQC4BZ5P8PU5U5PZ99/starchefs-chicago-honorees-14.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Will Blunt and Chicago Mentor Award winner Sarah Grueneberg of Monteverde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465311327-OA32QM2OE6P038C0DK28/starchefs-chicago-honorees-13.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Bailey Sullivan can't hold back her excitement for her Steelite Art of Presentation win https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654465318786-Y7566966FEBM5F4JSKJ6/starchefs-chicago-honorees-1.jpg On The Ground - 73rd Rising Stars - StarChefs 2021 Chicago Rising Stars Honorees Dinner | Adorn at F Bailey Sullivan and Sarah Grunenberg celebrate Bailey's Art of Presentation win https://www.starchefs.com/on-the-ground/2021-chicago-rising-stars-industry-late-night monthly 0.5 2022-06-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517638116-OGKPYGG1NUQND90JSOK9/starchefs-chicago-late-night-8.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517634424-WFGCA6AA5XQHXOBHJKYU/starchefs-chicago-late-night-7.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517636840-4TUB5IOXIUPIA7S4A9XO/starchefs-chicago-late-night-10.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517641831-Q7PRH6Z4EJHRUBG66RQG/starchefs-chicago-late-night-16.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517643080-DMC4WP5UH7SGYFIWXZKQ/starchefs-chicago-late-night-18.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517633044-B5UKYP2FNUA7RZ0SVFJ3/starchefs-chicago-late-night-4.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517642069-ARBUIN6BLZAR0FB57YJS/starchefs-chicago-late-night-17.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517639075-ALC3WOBQZMCB48XEZNP9/starchefs-chicago-late-night-12.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517640591-AN9875CI2ZGBAC5TL5R5/starchefs-chicago-late-night-15.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517646000-HZ0NAF1ZU02RPFK9MVAS/starchefs-chicago-late-night-22.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517644541-DBTHPRTTL8IWQTHP8ASW/starchefs-chicago-late-night-20.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517633128-AI2NNZTX5EFGX70ZZT6E/starchefs-chicago-late-night-5.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517643285-S962RXQK700KKCHP2H3R/starchefs-chicago-late-night-19.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517637764-J8TEEPZEFVRW7PB4PA8N/starchefs-chicago-late-night-11.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517646921-D23XMF6NOW4O2YMBOXRI/starchefs-chicago-late-night-24.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517644628-Z1EJ1ANK7UUWS8LQKPU6/starchefs-chicago-late-night-21.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517647986-NTF1GCMMG0LUQZU5TRG8/starchefs-chicago-late-night-26.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517631034-BQSHEGLFFB7RBZ3BNYXM/starchefs-chicago-late-night-1.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517648543-LTN5JTQUTVWZ5SAE0ZBD/starchefs-chicago-late-night-27.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517634362-18AQPNN9C6DMVRT8QKMV/starchefs-chicago-late-night-6.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517647307-O99GH7OUWM9VMCVYIMP9/starchefs-chicago-late-night-25.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517649031-4H7OI3CUQYQZRUUFGIIP/starchefs-chicago-late-night-28.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517649492-15CSAYYDKHCIC51NHMAV/starchefs-chicago-late-night-29.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517631862-YT8YE4UHB9JSHVPW4L4O/starchefs-chicago-late-night-2.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517649978-ZJ8XUX3NAO87FHHUSJOD/starchefs-chicago-late-night-30.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517652465-LJERJQWAMFPVWKN5J6TR/starchefs-chicago-late-night-31.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517651214-H8D9JQWD59OBRDZ2NB5X/starchefs-chicago-late-night-32.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517652549-TARJHN9IJ7XU3IAKL4R6/starchefs-chicago-late-night-33.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517654059-WVXSWRSETTTGBA34IV3X/starchefs-chicago-late-night-34.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517639381-J908YT6IY0WOO8AYQWC3/starchefs-chicago-late-night-13.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517654089-CJ8G0MDR5P3895GZWDWF/starchefs-chicago-late-night-35.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517655677-GRWV3YBS3F6PT5O08BTH/starchefs-chicago-late-night-36.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517655631-MV67ZFJSCM4NEBJ09HF2/starchefs-chicago-late-night-37.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517657285-UIUG6T1WRZUAJF9T5NN1/starchefs-chicago-late-night-38.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517645741-H7UJ9ZV9LB7YIJPVUJVA/starchefs-chicago-late-night-23.jpg On The Ground - 73rd Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654517657253-JTDCO30NJF0BSFZBSL1C/starchefs-chicago-late-night-39.jpg On The Ground - 73rd Rising Stars https://www.starchefs.com/on-the-ground/andrew-chen monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006b435c-6788-48b0-9174-3a6e1463de42/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+10.jpg On The Ground - Andrew Chen - Featured Dishes Smoked Brisket Fried Rice, Jalapeño, Green Beans, Fried Garlic, Egg, Scallions Dan Dan Pork Noodles: Wok-Fried Pork Ragú, Hand-Pulled Noodles, Ginger, Garlic, Scallions, Chile Oil, Chicken Broth Taiwanese Chicken Nuggets: Fried Five-Spice-and-Shaoxing-Marinated Chicken Thigh, “Monkey Dust,” Chao Sauce Hot Spicy Beef Noodle Soup: Seasoned Beef Broth, Hand-Pulled Noodles, Braised Brisket, Bok Choy, Scallion, Cilantro, Chile Oil Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928129663-VKA8O9W8UFO4LO5SNKZ4/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+1.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Smoked Brisket Fried Rice, Jalapeño, Green Beans, Fried Garlic, Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928128688-9OCBS0B8Z12LOPRQG2P1/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+2.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Smoked Brisket Fried Rice, Jalapeño, Green Beans, Fried Garlic, Egg, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928151775-8I6JRB9Q810CW1EGN832/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+3.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Dan Dan Pork Noodles: Wok-Fried Pork Ragú, Hand-Pulled Noodles, Ginger, Garlic, Scallions, Chile Oil, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928153129-0V73Z6BZ037VIF3AAP0X/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+4.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Dan Dan Pork Noodles: Wok-Fried Pork Ragú, Hand-Pulled Noodles, Ginger, Garlic, Scallions, Chile Oil, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928167312-I8QQKZF9KU7WNBUIERWF/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+5.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Taiwanese Chicken Nuggets: Fried Five-Spice-and-Shaoxing-Marinated Chicken Thigh, “Monkey Dust,” Chao Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928166744-KVCB3UGQZU2QA1KKEUF5/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+6.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Taiwanese Chicken Nuggets: Fried Five-Spice-and-Shaoxing-Marinated Chicken Thigh, “Monkey Dust,” Chao Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928178239-GT2BG20OLX4K1O04W3LQ/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+7.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Hot Spicy Beef Noodle Soup: Seasoned Beef Broth, Hand-Pulled Noodles, Braised Brisket, Bok Choy, Scallion, Cilantro, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928173609-VET577FUGBWTPU1L2UMD/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+8.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Hot Spicy Beef Noodle Soup: Seasoned Beef Broth, Hand-Pulled Noodles, Braised Brisket, Bok Choy, Scallion, Cilantro, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928199321-4SMO1JJ5345TVKRTONQY/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+9.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928200896-9XE0LDRI5GMWI29GMFT8/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+10.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Restaurateur Andrew Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928205430-35H6VFOYR1FQ0PJT9933/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+11.jpg On The Ground - Andrew Chen - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Restaurateur Andrew Chen https://www.starchefs.com/on-the-ground/george-kaiho monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60bd9339-f88b-4f5e-9beb-172cfd2cf365/20210824_Dallas_BartenderGeorgeKaiho_0001.jpg On The Ground - George Kaiho - Featured Cocktails Red Headed Oaxacan: Tequila, Mezcal, Ginger Honey, Citrus, Smokey Scotch Mist, Pink Salt One of These Nights: Amaro Lucano, Rémy Martin Cognac, Dry Curacao, Lemon, Orgeat, Strong Coffee, Star Anise, Peychaud’s Bitters Concrete Jungle: Balcones Texas Rye, Black Sesame Paste, Bénédictine, Orgeat, Egg White BLVD P.O.: Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704543929-PHLV2LS8NPRMNJE62F11/20210824_Dallas_BartenderGeorgeKaiho_0001.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Bartender George Kaiho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704542891-9SF4S3TAO3O2C8GMFVTJ/20210824_Dallas_BartenderGeorgeKaiho_0002.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Red Headed Oaxacan: Tequila, Mezcal, Ginger Honey, Citrus, Smokey Scotch Mist, Pink Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704551222-ZJRCB1G9JRUCBMUU8LRZ/20210824_Dallas_BartenderGeorgeKaiho_0003.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas One of These Nights: Amaro Lucano, Rémy Martin Cognac, Dry Curacao, Lemon, Orgeat, Strong Coffee, Star Anise, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704555147-GRS6TCPODOKXBCG4F5G2/20210824_Dallas_BartenderGeorgeKaiho_0005.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas One of These Nights: Amaro Lucano, Rémy Martin Cognac, Dry Curacao, Lemon, Orgeat, Strong Coffee, Star Anise, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704558073-DPFNPMNWSWW9U1QDF9IS/20210824_Dallas_BartenderGeorgeKaiho_0006.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas One of These Nights: Amaro Lucano, Rémy Martin Cognac, Dry Curacao, Lemon, Orgeat, Strong Coffee, Star Anise, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704564371-ULCTJJH5PLI3IE1CLDEC/20210824_Dallas_BartenderGeorgeKaiho_0007.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Concrete Jungle: Balcones Texas Rye, Black Sesame Paste, Bénédictine, Orgeat, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704564007-5IY8OMFAX6F98CTE43DG/20210824_Dallas_BartenderGeorgeKaiho_0008.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Concrete Jungle: Balcones Texas Rye, Black Sesame Paste, Bénédictine, Orgeat, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704577465-ZEFSUZ6EI7ZL987OLNG4/20210824_Dallas_BartenderGeorgeKaiho_0009.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Concrete Jungle: Balcones Texas Rye, Black Sesame Paste, Bénédictine, Orgeat, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704575914-KN7UFALK131SKAHOXQ43/20210824_Dallas_BartenderGeorgeKaiho_0010.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704588030-YZY855MCCQ5KA64XU49R/20210824_Dallas_BartenderGeorgeKaiho_0011.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704587753-RSG3WH0YXLJHLRGRKEOS/20210824_Dallas_BartenderGeorgeKaiho_0012.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704601309-Y0QVJDYY2VCEHYUX5BDU/20210824_Dallas_BartenderGeorgeKaiho_0013.jpg On The Ground - George Kaiho - Bartender George Kaiho of Jettison | Dallas Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee https://www.starchefs.com/on-the-ground/joe-graffeo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d28debd-5c03-45ce-875a-79de00cfde39/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+9.jpg On The Ground - Joe Graffeo - Featured Dishes Lemon Torta, Lemon Curd, Orange Torta, Raspberry Mousse, Torched Meringue, Caramelized Lemon, Micro Mint Charred Romaine, Tomato Jam, Sweet Basil Compote, Fried Capers, Ricotta Salata, Extra Virgin Olive Oil, Fig Balsamic, Caviar Honey Chipotle Pork Belly, Butternut Squash Purée, Summer Squash Salad, Smoked Chile Oil, Micro Cilantro Chipotle Shrimp, Smoked Gouda Grits, Squash, Roasted Poblano, Spanish Chorizo Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924332391-MR41V76UBTF0MJQNYAUE/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+1.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Lemon Torta, Lemon Curd, Orange Torta, Raspberry Mousse, Torched Meringue, Caramelized Lemon, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924331834-DCCQM2XDWSD0ME5PIQHJ/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+2.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Lemon Torta, Lemon Curd, Orange Torta, Raspberry Mousse, Torched Meringue, Caramelized Lemon, Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924340811-9PF5RLFAEQDZYBQ0U5PY/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+3.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Charred Romaine, Tomato Jam, Sweet Basil Compote, Fried Capers, Ricotta Salata, Extra Virgin Olive Oil, Fig Balsamic, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924341281-NW4WMOW1FWYDNAB1D4FK/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+4.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Charred Romaine, Tomato Jam, Sweet Basil Compote, Fried Capers, Ricotta Salata, Extra Virgin Olive Oil, Fig Balsamic, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924344627-LDMK2FJ9JB88ZBGH29DI/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+5.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Honey Chipotle Pork Belly, Butternut Squash Purée, Summer Squash Salad, Smoked Chile Oil, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924344912-86SR8UL2E9ASF44I8RZ7/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+6.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Honey Chipotle Pork Belly, Butternut Squash Purée, Summer Squash Salad, Smoked Chile Oil, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924348874-2HDOMHQPQZIWA2W7LKEX/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+8.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Chipotle Shrimp, Smoked Gouda Grits, Squash, Roasted Poblano, Spanish Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924347998-U2O2DYX7KQHZWSEDBR6V/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+7.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Chipotle Shrimp, Smoked Gouda Grits, Squash, Roasted Poblano, Spanish Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639924351114-XMM2E7YT02OCE6BLRX3Y/Chef+Joe+Graffeo+of+Asador+at+The+Renaissance+Hotel+Dallas+9.jpg On The Ground - Joe Graffeo - Chef Joe Graffeo of Asador | Dallas Chef Joe Graffeo https://www.starchefs.com/on-the-ground/joshua-bonee monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55f9aa18-6645-4247-90e6-52fbc8237835/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+10.jpg On The Ground - Joshua Boneé - Featured Dishes Deviled Ham and Eggs: Smokey Deviled Ham, Trout Roe, Paprika Sous Vide Baby Back Ribs, Dr. Pepper Hoisin Barbecue Sauce, Gochugaru, Peanuts, Lime, Cilantro Shrimp & Grits: U15 Shrimp, Cheddar Grits, Shrimp Stock Gravy, Fermented Chile Oil, Cured Yolk Nashville Hot Sweetbreads, Empire Bakery Pullman Loaf, Green Goddess Dressing, Bread and Butter Pickles Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923619336-TIXQH491GLYUHCAMCZ87/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+1.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Deviled Ham and Eggs: Smokey Deviled Ham, Trout Roe, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923623848-GD1X925FFN86CZKFKLRJ/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+2.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Deviled Ham and Eggs: Smokey Deviled Ham, Trout Roe, Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923634469-P4KBPFOI4R89LAHC1LL6/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+3.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Sous Vide Baby Back Ribs, Dr. Pepper Hoisin Barbecue Sauce, Gochugaru, Peanuts, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923634764-EMCWTF1WMYTU8YA1T485/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+4.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Sous Vide Baby Back Ribs, Dr. Pepper Hoisin Barbecue Sauce, Gochugaru, Peanuts, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923645561-XFJI39OD1MF2KL6AVUIB/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+5.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Sous Vide Baby Back Ribs, Dr. Pepper Hoisin Barbecue Sauce, Gochugaru, Peanuts, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923648812-GQ43ODZLW2WDULAI8D1S/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+6.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Shrimp & Grits: U15 Shrimp, Cheddar Grits, Shrimp Stock Gravy, Fermented Chile Oil, Cured Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923653742-XLDP06BUGSQ3B4P1TGJ7/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+7.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Shrimp & Grits: U15 Shrimp, Cheddar Grits, Shrimp Stock Gravy, Fermented Chile Oil, Cured Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923657183-0K4G594OWEO2SK6VA225/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+8.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Nashville Hot Sweetbreads, Empire Bakery Pullman Loaf, Green Goddess Dressing, Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923667158-D203IZRWKPI0RP17F8R7/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+9.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Nashville Hot Sweetbreads, Empire Bakery Pullman Loaf, Green Goddess Dressing, Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923674198-J8WS9E7K1BZHP3G9YVG3/Chef+Josh+Bonee+of+Meddlesome+Moth+Dallas+10.jpg On The Ground - Joshua Boneé - Chef Josh Boneé of Meddlesome Moth | Dallas Chef Josh Boneé https://www.starchefs.com/on-the-ground/ji-kang monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/413fde4c-d449-4773-9afd-c0b4916a2440/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+11.jpg On The Ground - Ji Kang - Featured Dishes Berkshire Bone-In Pork Chop, Grilled Red Endive, Mustard Green Salad, Parsnip Purée, Sauce Charcutière Fried Calamari, Lemon Chips, Basil, Red Fresno Peppers, Squid Ink Aïoli, Dehydrated Lemon, Herb Oil Hamachi Crudo, Caramelized Lime, Avocado Purée, Micro Cilantro, Watermelon Radish Beef Tartare, Marble Rye Toast, Walnut Oil, Shaved Walnuts, Chives, Dijonnaise Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923234359-7V6EP82I608XO2A0U59L/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+2.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Berkshire Bone-In Pork Chop, Grilled Red Endive, Mustard Green Salad, Parsnip Purée, Sauce Charcutière https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923258647-H04V852YHFC1FRFYJKTF/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+3.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Fried Calamari, Lemon Chips, Basil, Red Fresno Peppers, Squid Ink Aïoli, Dehydrated Lemon, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923259369-O2H5ZCGCWZTNY9HXWTL5/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+4.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Fried Calamari, Lemon Chips, Basil, Red Fresno Peppers, Squid Ink Aïoli, Dehydrated Lemon, Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923270177-73YR5IGAX0P9RFTVGP0T/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+6.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Hamachi Crudo, Caramelized Lime, Avocado Purée, Micro Cilantro, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923277142-20T1XCGU1135IR7O63BS/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+7.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Hamachi Crudo, Caramelized Lime, Avocado Purée, Micro Cilantro, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923280786-LUWZGIHCQM1B585R5KAP/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+8.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Beef Tartare, Marble Rye Toast, Walnut Oil, Shaved Walnuts, Chives, Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923283846-0ZGWUPCUJFVOQUF3UJRO/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+9.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Beef Tartare, Marble Rye Toast, Walnut Oil, Shaved Walnuts, Chives, Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923286127-MXGFX98JB5CJCY7JOQ9N/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+10.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Chef Ji Kang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639923287787-39MUD239YZFTQ6MNJZ11/Chef+Ji+Kang+of+Sloane%27s+Corner+Dallas+11.jpg On The Ground - Ji Kang - Chef Ji Kang of Sloane’s Corner | Dallas Chef Ji Kang https://www.starchefs.com/on-the-ground/olivia-lopez monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4093a55e-695c-4c44-8877-c0d01ef3f66a/Olivia+Lopez+of+Molino+Oloyo+Dallas+111.jpg On The Ground - Olivia López - Featured Dishes Scallop Tostada, Cucamelon, Serrano Avocado Salsa, Oxalis, Lime, Shallot Bolita and Bolitas Amarillo Tamale, Duroc Pork, Tomatillo Salsa, Cherry Tomatoes, Spring Onion, Chiles, Salsa Macha Riblets, Pipian Sauce, Chimichurri, Heirloom Beans, Pickled Onion, Tortillas Pinole Ice Cream, Popcorn, Oxalis, Lemon Balm Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922566527-3QXTFC6UVVTR2XIJMRPL/Olivia+Lopez+of+Molino+Oloyo+Dallas+11.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922555785-WU3M19BOC0SOAK4UYJ0E/Olivia+Lopez+of+Molino+Oloyo+Dallas+12.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922575306-ASUA9ARDY51IKO3H8ZOM/Olivia+Lopez+of+Molino+Oloyo+Dallas+14.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922584039-7GJ7UB4PZXDEZDTBSA3P/Olivia+Lopez+of+Molino+Oloyo+Dallas+15.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922588372-15HA18JMYKS0MUW723C3/Olivia+Lopez+of+Molino+Oloyo+Dallas+16.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922595910-FA7QKRYTJ84RDF36C35Q/Olivia+Lopez+of+Molino+Oloyo+Dallas+17.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922598424-0BHWSJVRYJFEBIY8AFT4/Olivia+Lopez+of+Molino+Oloyo+Dallas+18.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922609049-RGQ7Q7D9FRLWJFRJN8YH/Olivia+Lopez+of+Molino+Oloyo+Dallas+19.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922610849-3HH75NOEOFPN9FQ3OSH5/Olivia+Lopez+of+Molino+Oloyo+Dallas+110.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922624177-R7XIWL27GR7EDU6FZTF2/Olivia+Lopez+of+Molino+Oloyo+Dallas+111.jpg On The Ground - Olivia López https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922625010-MQOM4ADEVFMGATS9BAK9/Olivia+Lopez+of+Molino+Oloyo+Dallas+112.jpg On The Ground - Olivia López https://www.starchefs.com/on-the-ground/victor-villarreal monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7da94280-d557-4429-a776-3b2ca5dfb07f/Victor+Villareal+of+La+Onda+14.jpg On The Ground - Victor Villarreal - Featured Dishes Cold Bottom Oysters, Salsa Macha, Lime, Mezcal Salt Seafood Campechana: Tasmanian Salmon, Hawaiian Ono, Guajillo Tostada, Guacamole, Cucumber Citrus Pico de Gallo, Lime, Mezcal Salt, Tarragon, Sprouts, Salsa Macha Shark-Cuterie Board: (1) Chile Rojo Gravlax, (2) Smoked Whitefish Caviar, American Salmon Caviar, Hackleback Caviar; (3) Ono, Halibut, Poached Oysters; (4) Escabeche, (5) Dijon Mustard, (6) Egg, (7) Crema Mexican Vanilla and Licor 43 Flan, Apricot, Licor 43 Syrup, Honeycomb, Coconut Rum Cream Pisco, Jamaica Syrup, Watermelon, Lime, Aquafaba Mezcal, Serrano, Cilantro Syrup, Passionfruit, Lime Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922116451-Z076GGODQJ0EJ7QIFUCI/Victor+Villareal+of+La+Onda+1.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Cold Bottom Oysters, Salsa Macha, Lime, Mezcal Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922116344-BES5QAJPQ9H2HI5V7QXK/Victor+Villareal+of+La+Onda+2.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Cold Bottom Oysters, Salsa Macha, Lime, Mezcal Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922121318-3D7ML8RLFD71IO5N4OVD/Victor+Villareal+of+La+Onda+3.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922127449-8YUWZAYQMUYYUWYXV3TJ/Victor+Villareal+of+La+Onda+6.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922130918-049Y5CE945V3ACHS67UG/Victor+Villareal+of+La+Onda+7.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922131655-FQTZZLCJX2L3C97FCI2C/Victor+Villareal+of+La+Onda+8.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922136694-OP58723YC3JL9F74M152/Victor+Villareal+of+La+Onda+9.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922142007-MD0X6WSCSJL3FGEDKQ7L/Victor+Villareal+of+La+Onda+11.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Mexican Vanilla and Licor 43 Flan, Apricot, Licor 43 Syrup, Honeycomb, Coconut Rum Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922141702-5HKHG7QT9O9VJX4KFP60/Victor+Villareal+of+La+Onda+12.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922146298-GM7G53L3B41FVPM6B68A/Victor+Villareal+of+La+Onda+14.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Chef Victor Villareal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922150878-GGIMSZQEOFNUBI0A4E4D/Victor+Villareal+of+La+Onda+15.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Chef Victor Villareal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922150786-LYU90VU4UADWAZJGCF95/Victor+Villareal+of+La+Onda+16.jpg On The Ground - Victor Villarreal - Chef Victor Villareal of La Onda | Fort Worth, TX Chef Victor Villareal https://www.starchefs.com/on-the-ground/jacob-williamson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b313c630-4420-47a2-832b-337fb11c3821/Jacob+Williamson+of+Harper%27s+14.jpg On The Ground - Jacob Williamson - Featured Dishes Ora King Salmon Tiradito, Ají Amarillo Leche de Tigre, Lime, Cilantro, Avocado Mousse, Red Onion, French Breakfast Radish Big Eye Tuna Sashimi, Golden Osetra Caviar, Black Truffle Ponzu, Chive Foie Gras Pot Stickers, Crispy Duck Confit, Scallion, Dried Cherry Ponzu, Scallion, Sesame Seeds Colorado Lamb Chops, Sauce Paloise, Sage Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921699915-P68AJXKO2UQR5BUIDNNH/Jacob+Williamson+of+Harper%27s+2.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Ora King Salmon Tiradito, Ají Amarillo Leche de Tigre, Lime, Cilantro, Avocado Mousse, Red Onion, French Breakfast Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921709127-M16L49GIBMOSF4I21EZV/Jacob+Williamson+of+Harper%27s+3.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Ora King Salmon Tiradito, Ají Amarillo Leche de Tigre, Lime, Cilantro, Avocado Mousse, Red Onion, French Breakfast Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921719759-E3ULM99VNMWDQWBSVE9W/Jacob+Williamson+of+Harper%27s+4.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Big Eye Tuna Sashimi, Golden Osetra Caviar, Black Truffle Ponzu, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921740178-3SFTT840MTVZDWEJJ6UO/Jacob+Williamson+of+Harper%27s+6.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Big Eye Tuna Sashimi, Golden Osetra Caviar, Black Truffle Ponzu, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921744816-TSJ9MPV1G76PQKFOG1OD/Jacob+Williamson+of+Harper%27s+7.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Foie Gras Pot Stickers, Crispy Duck Confit, Scallion, Dried Cherry Ponzu, Scallion, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921771976-O5BY24CGV5UMCXCNDAC9/Jacob+Williamson+of+Harper%27s+8.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Foie Gras Pot Stickers, Crispy Duck Confit, Scallion, Dried Cherry Ponzu, Scallion, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921762543-MLR1Y513EFGAN82435TM/Jacob+Williamson+of+Harper%27s+9.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Colorado Lamb Chops, Sauce Paloise, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921811633-MOUN0ZQ4J5II7069UYDJ/Jacob+Williamson+of+Harper%27s+10.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Colorado Lamb Chops, Sauce Paloise, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921814003-N5H0ADB4PTHBQORAN5JT/Jacob+Williamson+of+Harper%27s+11.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Colorado Lamb Chops, Sauce Paloise, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921824387-Q7VP1IS5UPI4G6PX9F2H/Jacob+Williamson+of+Harper%27s+12.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Colorado Lamb Chops, Sauce Paloise, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921824059-849W94ASKR0RR3UJO34K/Jacob+Williamson+of+Harper%27s+13.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Chef Jacob Williamson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921833102-GUDBMQY2JUPDSK2S0U22/Jacob+Williamson+of+Harper%27s+14.jpg On The Ground - Jacob Williamson - Chef Jacob Williamson of Harper’s | Dallas Chef Jacob Williamson https://www.starchefs.com/on-the-ground/heather-poile monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2b1cbff-1f10-489a-92bc-4c5e06d56fe5/Heather+Poile+of+Lounge+Here+Dallas+11.jpg On The Ground - Heather Poile - Featured Cocktails A Serious Man: Buffalo Trace Bourbon, Señor Sotol, Szechuan Bitters, Absinthe, Agave Revival: Teeling Whiskey, MG Mezcal Botanico, Espresso, Lemon Bitters La Paz: Terralta Blanco Tequila, Grapefruit Bitters, Fever Tree Aromatic Tonic, Lemon Sauvignon Blanc Foam Zubrowka Vodka, Zephyr Black Gin, Dolin Blanc Vermouth, St. Agrestis Inferno Bitters, Aperitivo Cappelletti Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921335515-8M20TK0QVVIA1B4Z4Z90/Heather+Poile+of+Lounge+Here+Dallas+1.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas A Serious Man: Buffalo Trace Bourbon, Señor Sotol, Szechuan Bitters, Absinthe, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921335164-42H3N1ANGP2QKE5425PP/Heather+Poile+of+Lounge+Here+Dallas+2.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas A Serious Man: Buffalo Trace Bourbon, Señor Sotol, Szechuan Bitters, Absinthe, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921350986-LM8TSM2AAQ8455WZ0OV2/Heather+Poile+of+Lounge+Here+Dallas+3.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas A Serious Man: Buffalo Trace Bourbon, Señor Sotol, Szechuan Bitters, Absinthe, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921352098-R6A42ST5XDSRAEL1MR7U/Heather+Poile+of+Lounge+Here+Dallas+4.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas A Serious Man: Buffalo Trace Bourbon, Señor Sotol, Szechuan Bitters, Absinthe, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921369652-HF91KZ2O3P4P8M05JIKH/Heather+Poile+of+Lounge+Here+Dallas+5.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921370630-HGW7SDQ4KC0OS8AID7L9/Heather+Poile+of+Lounge+Here+Dallas+6.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921395003-FPXH65NL8A0DW106RLR1/Heather+Poile+of+Lounge+Here+Dallas+7.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas La Paz: Terralta Blanco Tequila, Grapefruit Bitters, Fever Tree Aromatic Tonic, Lemon Sauvignon Blanc Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921397443-IEASWDV0RP2WA1WFTPOC/Heather+Poile+of+Lounge+Here+Dallas+8.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas Zubrowka Vodka, Zephyr Black Gin, Dolin Blanc Vermouth, St. Agrestis Inferno Bitters, Aperitivo Cappelletti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921420015-GKZ4YTHVPVGA21NZUQFL/Heather+Poile+of+Lounge+Here+Dallas+9.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas Zubrowka Vodka, Zephyr Black Gin, Dolin Blanc Vermouth, St. Agrestis Inferno Bitters, Aperitivo Cappelletti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921420529-9ESYWMKSH1AEZXI97AD1/Heather+Poile+of+Lounge+Here+Dallas+10.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas Zubrowka Vodka, Zephyr Black Gin, Dolin Blanc Vermouth, St. Agrestis Inferno Bitters, Aperitivo Cappelletti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639921448976-03L316BIVYNBGKJAM299/Heather+Poile+of+Lounge+Here+Dallas+11.jpg On The Ground - Heather Poile - Bartender Heather Poile of Lounge Here | Dallas Bartender Heather Poile https://www.starchefs.com/on-the-ground/carol-nguyen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920949235-VFX1EHG84CHC3MVUXLY3/Carol+Ngyuen+of+Ngon+22.jpg On The Ground - Carol Nguyen - Featured Dishes Bun Cha Chay: Vermicelli Noodles, King Mushroom, Wheat Gluten, Fresh Herbs and Veggies, Mock Fish Sauce, Pickled Papaya and Carrots Bun Cha Hanoi: Vermicelli Noodles, Chargrilled Minced Pork Belly, Pork Patty, Fresh Herbs, Sweetened Fish Sauce, Pickled Papaya and Carrots Banh Canh: Tapioca Noodles, Pork Broth, Shrimp, Pork Roll, Char Siu, Cilantro, Lime, Bird’s Eye Chile Tropical Roll: Sauteéd Tofu, King Mushroom, Mango, Green Apple, Baby Spinach, Crunchy Roll, Creamy Cognac Sauce Summer Beet Roll: Sauteéd Tofu, King Mushroom, Beet, Spring Mix, Crunchy Roll, Hoisin Peanut Sauce, Pickled Carrot; Spring Roll: Shrimp, Char Siu, Spring Mix, Crunchy Roll, Fish Sauce, Pickled Carrot Grilled Chilean Sea Bass Collar, Cilantro, Garlic, Sweet and Sour Fish Sauce, Blue Rice Vegetarian Banh Mi: Sauteéd Tofu, King Mushroom, Jalapeño, Pickled Carrot and Daikon, Cucumber, Cilantro, Vegan Mayonnaise, Baguette Saigon Special Banh Mi: Vietnamese Ham, Shredded Chicken, Jambon, French Cognac Foie Gras Pâté, Pickled Carrot and Daikon, Cucumber, Cilantro, Buttered Mayo, Baguette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920778220-YWWKE73UFY9EDB8KPPQG/Carol+Ngyuen+of+Ngon+1.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Inside of Ngon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920791685-NF6U3CVE77BZ5MWX82DR/Carol+Ngyuen+of+Ngon+3.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Bun Cha Chay: Vermicelli Noodles, King Mushroom, Wheat Gluten, Fresh Herbs and Veggies, Mock Fish Sauce, Pickled Papaya and Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920791188-OXOFQEAZ6TXNEVDBDZ71/Carol+Ngyuen+of+Ngon+4.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920807773-BY3ZJZMLEPZHO313GN5M/Carol+Ngyuen+of+Ngon+5.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Bun Cha Hanoi: Vermicelli Noodles, Chargrilled Minced Pork Belly, Pork Patty, Fresh Herbs, Sweetened Fish Sauce, Pickled Papaya and Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920809562-OR0E35F439ALJ0F9L1O3/Carol+Ngyuen+of+Ngon+6.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas (1) Bun Cha Chay: Vermicelli Noodles, King Mushroom, Wheat Gluten, Fresh Herbs and Veggies, Mock Fish Sauce, Pickled Papaya and Carrots; (2) Bun Cha Hanoi: Vermicelli Noodles, Chargrilled Minced Pork Belly, Pork Patty, Fresh Herbs, Sweetened Fish Sauce, Pickled Papaya and Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920813011-V7RH7HM5SQLSVOZ7FUBR/Carol+Ngyuen+of+Ngon+7.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Banh Canh: Tapioca Noodles, Pork Broth, Shrimp, Pork Roll, Char Siu, Cilantro, Lime, Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920827373-S7KEZNWGMB10Y8ET14MP/Carol+Ngyuen+of+Ngon+9.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Banh Canh: Tapioca Noodles, Pork Broth, Shrimp, Pork Roll, Char Siu, Cilantro, Lime, Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920849006-GEPDTOKEX8T30934L94K/Carol+Ngyuen+of+Ngon+11.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas (1) Tropical Roll: Sauteéd Tofu, King Mushroom, Mango, Green Apple, Baby Spinach, Crunchy Roll, Creamy Cognac Sauce; (2) Summer Beet Roll: Sauteéd Tofu, King Mushroom, Beet, Spring Mix, Crunchy Roll, Hoisin Peanut Sauce, Pickled Carrot; (3) Spring Roll: Shrimp, Char Siu, Spring Mix, Crunchy Roll, Fish Sauce, Pickled Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920878902-P61E51VJBNQBUL91UFVC/Carol+Ngyuen+of+Ngon+12.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas (1) Tropical Roll: Sauteéd Tofu, King Mushroom, Mango, Green Apple, Baby Spinach, Crunchy Roll, Creamy Cognac Sauce; (2) Summer Beet Roll: Sauteéd Tofu, King Mushroom, Beet, Spring Mix, Crunchy Roll, Hoisin Peanut Sauce, Pickled Carrot; (3) Spring Roll: Shrimp, Char Siu, Spring Mix, Crunchy Roll, Fish Sauce, Pickled Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920878134-650KSKSC6K0NBHCG42FW/Carol+Ngyuen+of+Ngon+13.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Summer Beet Roll: Sauteéd Tofu, King Mushroom, Beet, Spring Mix, Crunchy Roll, Hoisin Peanut Sauce, Pickled Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920905788-DAADNCNCGOE3GRFHZ20O/Carol+Ngyuen+of+Ngon+14.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Grilled Chilean Sea Bass Collar, Cilantro, Garlic, Sweet and Sour Fish Sauce, Blue Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920910000-GFVZQ5RUNJY5KI277NI0/Carol+Ngyuen+of+Ngon+15.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Grilled Chilean Sea Bass Collar, Cilantro, Garlic, Sweet and Sour Fish Sauce, Blue Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920917381-9QUNMPPODFTCLERZ2APP/Carol+Ngyuen+of+Ngon+17.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Vegetarian Banh Mi: Sauteéd Tofu, King Mushroom, Jalapeño, Pickled Carrot and Daikon, Cucumber, Cilantro, Vegan Mayonnaise, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920934970-SJVCMY35VRC5Y21QPRYC/Carol+Ngyuen+of+Ngon+18.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Vegetarian Banh Mi: Sauteéd Tofu, King Mushroom, Jalapeño, Pickled Carrot and Daikon, Cucumber, Cilantro, Vegan Mayonnaise, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920934198-JGRIKJRVLP7F7RJGKPA4/Carol+Ngyuen+of+Ngon+19.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Saigon Special Banh Mi: Vietnamese Ham, Shredded Chicken, Jambon, French Cognac Foie Gras Pâté, Pickled Carrot and Daikon, Cucumber, Cilantro, Buttered Mayo, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920945993-6O2Y1EMM6ID7ZC756WYN/Carol+Ngyuen+of+Ngon+21.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Chef Carol Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920949235-VFX1EHG84CHC3MVUXLY3/Carol+Ngyuen+of+Ngon+22.jpg On The Ground - Carol Nguyen - Chef Carol Nguyen of Ngon | Dallas Chef Carol Nguyen https://www.starchefs.com/on-the-ground/jared-harms monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7989aad-52f4-434f-9049-a9e9688b3388/Jared+Harms+of+The+Charles+Dallas+17.jpg On The Ground - Jared Harms - Featured Dishes Summer Panzanella Salad: Peaches, Cherries, Basil Pistou, Pickled Pearl Onions, Cucumber, Rosemary Focaccia, Crème Fraîche, Aleppo Pepper Golden Snapper Crudo, Cantaloupe, Lemon Kissed Honeydew, Coconut Almond Espuma, Lime Zest, Fleur de Sel, Crispy Quinoa, Aleppo Pepper Spicy Creste di Gallo, Rock Shrimp, Garlic, Shallot, Tarragon, Basil, Lemon, Sourdough Breadcrumbs, Parmesan Whole-Grilled Branzino, Fregola Caponata, Cherry Tomatoes, Dried Red Grapes, Summer Squash, Basil Pistou, Whipped Fennel Goat Cheese, Fennel Salad, Agrumato Lemon Olive Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920113261-DNF95LUFM0FNZMRF615I/Jared+Harms+of+The+Charles+Dallas+1.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Summer Panzanella Salad: Peaches, Cherries, Basil Pistou, Pickled Pearl Onions, Cucumber, Rosemary Focaccia, Crème Fraîche, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920113404-WUNVBFOTU9KCVDY2M0AV/Jared+Harms+of+The+Charles+Dallas+2.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Summer Panzanella Salad: Peaches, Cherries, Basil Pistou, Pickled Pearl Onions, Cucumber, Rosemary Focaccia, Crème Fraîche, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920123144-1L4WROEPANGBRK4BW5TN/Jared+Harms+of+The+Charles+Dallas+3.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Summer Panzanella Salad: Peaches, Cherries, Basil Pistou, Pickled Pearl Onions, Cucumber, Rosemary Focaccia, Crème Fraîche, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920122909-OWBTBMUUDET6HFOQYRCB/Jared+Harms+of+The+Charles+Dallas+4.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Summer Panzanella Salad: Peaches, Cherries, Basil Pistou, Pickled Pearl Onions, Cucumber, Rosemary Focaccia, Crème Fraîche, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920132664-N5UU7LIWU8EPYT4MFL3F/Jared+Harms+of+The+Charles+Dallas+5.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Golden Snapper Crudo, Cantaloupe, Lemon Kissed Honeydew, Coconut Almond Espuma, Lime Zest, Fleur de Sel, Crispy Quinoa, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920130885-EFDZ51YQK8288RO3UXVJ/Jared+Harms+of+The+Charles+Dallas+6.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Golden Snapper Crudo, Cantaloupe, Lemon Kissed Honeydew, Coconut Almond Espuma, Lime Zest, Fleur de Sel, Crispy Quinoa, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920134883-SWEU14Y7N0GHVK335WB3/Jared+Harms+of+The+Charles+Dallas+7.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Golden Snapper Crudo, Cantaloupe, Lemon Kissed Honeydew, Coconut Almond Espuma, Lime Zest, Fleur de Sel, Crispy Quinoa, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920140646-9OU5HNZB3IGE3OAA4YWW/Jared+Harms+of+The+Charles+Dallas+9.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Spicy Creste di Gallo, Rock Shrimp, Garlic, Shallot, Tarragon, Basil, Lemon, Sourdough Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920142878-GAEX998YBWIV7B91WHM9/Jared+Harms+of+The+Charles+Dallas+10.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Spicy Creste di Gallo, Rock Shrimp, Garlic, Shallot, Tarragon, Basil, Lemon, Sourdough Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920146906-5ZO0NEIUX7SMXIK5WETQ/Jared+Harms+of+The+Charles+Dallas+11.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Spicy Creste di Gallo, Rock Shrimp, Garlic, Shallot, Tarragon, Basil, Lemon, Sourdough Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920148652-3W0BVLWN5YH34B6HBHWO/Jared+Harms+of+The+Charles+Dallas+12.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Spicy Creste di Gallo, Rock Shrimp, Garlic, Shallot, Tarragon, Basil, Lemon, Sourdough Breadcrumbs, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920155394-3YN2HD9QXJIOM0526A08/Jared+Harms+of+The+Charles+Dallas+13.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Whole-Grilled Branzino, Fregola Caponata, Cherry Tomatoes, Dried Red Grapes, Summer Squash, Basil Pistou, Whipped Fennel Goat Cheese, Fennel Salad, Agrumato Lemon Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920176338-SA26EW5IPN36MRY11POL/Jared+Harms+of+The+Charles+Dallas+15.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Whole-Grilled Branzino, Fregola Caponata, Cherry Tomatoes, Dried Red Grapes, Summer Squash, Basil Pistou, Whipped Fennel Goat Cheese, Fennel Salad, Agrumato Lemon Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920193896-71UYW0KCFDLS3AELQZ4I/Jared+Harms+of+The+Charles+Dallas+17.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Chef Jared Harms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920210818-65E19C767BYQZC2UZD8N/Jared+Harms+of+The+Charles+Dallas+18.jpg On The Ground - Jared Harms - Chef Jared Harms of The Charles | Dallas Chef Jared Harms https://www.starchefs.com/on-the-ground/randall-braud monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d76a4ae8-ff22-4a76-b32d-9969bdc84900/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+112.jpg On The Ground - Randall Braud - Featured Dishes Shaved Zucchini Salad, Ricotta Salata, Roasted Sunflower Seeds, Lemon Zest Burrata, Balsamic-Roasted Strawberries, Sherry Gastrique, Extra Virgin Olive Oil Pan-Fried Skate, Lemon Soubise, Caper Relish, Lemon Lamb Ribs, Sherry and Fig Glaze, Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917609444-BBTD7AUQUND72415NPPR/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+12.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Shaved Zucchini Salad, Ricotta Salata, Roasted Sunflower Seeds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917616947-H7ILVCSZ99EJJHBPXVC3/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+13.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Shaved Zucchini Salad, Ricotta Salata, Roasted Sunflower Seeds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917616646-6R4TRT1R41PWC4F2MD5R/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+14.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Shaved Zucchini Salad, Ricotta Salata, Roasted Sunflower Seeds, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917623263-N6FR3VRHP9NWK4TZRSER/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+15.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Burrata, Balsamic-Roasted Strawberries, Sherry Gastrique, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917622862-PR91QUEABW4AQ26IUA5A/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+16.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Burrata, Balsamic-Roasted Strawberries, Sherry Gastrique, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917629351-6O3HRQ685GO2EFT4FCM3/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+18.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Pan-Fried Skate, Lemon Soubise, Caper Relish, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917636140-4RINMIU9GMYCQQEQ3BXO/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+19.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Pan-Fried Skate, Lemon Soubise, Caper Relish, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917638206-NGONN38Y8ZAGJ76G8JGO/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+110.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Lamb Ribs, Sherry and Fig Glaze, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917653516-8Z25I4V3922O1UNFHJ2B/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+111.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Lamb Ribs, Sherry and Fig Glaze, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917653621-LGWI8GIDPBIWKS29O8UD/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+112.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Chef Randall Braud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917661629-31GSLYOOPRQ3F65XL0ME/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+113.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Chef Randall Braud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917668888-328DKRX1FGK8G6IL1QGU/Randall+Braud+of+Barcelona+Wine+Bar+Dallas+115.jpg On The Ground - Randall Braud - Chef Randall Braud of Barcelona Wine Bar | Dallas Chef Randall Braud https://www.starchefs.com/on-the-ground/andrea-shackelford monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d26df84-d727-4bad-b770-e4df5c49ad20/DSC_1876.jpg On The Ground - Andrea Shackelford - Featured Dishes Spinach Hummus, Farro, Okra Chips, Marigolds, Cumin, Sunflower Seed and Grilled Zucchini Vinaigrette, Sweet Potato Chips Chicken-Fried Steak, Sour Cream Mashed Potatoes, Mustard-and-Honey-Glazed Swiss Chard, Pepper Pan Gravy, Microgreens Wagyu Bavette Steak, Okra Leek Corn Hash, Yogurt Honey Sauce, Salsa Verde, Grilled Shishito, Mint, Marigold Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712151699-MTQO18S0B3LNH60JGC61/DSC_1613.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Spinach Hummus, Farro, Okra Chips, Marigolds, Cumin, Sunflower Seed and Grilled Zucchini Vinaigrette, Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712152094-EPGO77FOA321J2HYYS63/DSC_1643.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Spinach Hummus, Farro, Okra Chips, Marigolds, Cumin, Sunflower Seed and Grilled Zucchini Vinaigrette, Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712169633-KZD00H7ZN3GN5BR0QB70/DSC_1644.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Spinach Hummus, Farro, Okra Chips, Marigolds, Cumin, Sunflower Seed and Grilled Zucchini Vinaigrette, Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712169710-NP995U1OUC01J31M39WZ/DSC_1656.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chicken-Fried Steak, Sour Cream Mashed Potatoes, Mustard-and-Honey-Glazed Swiss Chard, Pepper Pan Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712183550-OUYITKT2DYJLEX4FFXLD/DSC_1677.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chicken-Fried Steak, Sour Cream Mashed Potatoes, Mustard-and-Honey-Glazed Swiss Chard, Pepper Pan Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712183608-YFWYZ6J2NXCZ8HBU5YOR/DSC_1681.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chicken-Fried Steak, Sour Cream Mashed Potatoes, Mustard-and-Honey-Glazed Swiss Chard, Pepper Pan Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712193162-AHR6CBCNHIFTS6RHDLO2/DSC_1694.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Wagyu Bavette Steak, Okra Leek Corn Hash, Yogurt Honey Sauce, Salsa Verde, Grilled Shishito, Mint, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712195674-VWM2BBJC7KREBPRY8OQW/DSC_1709.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Wagyu Bavette Steak, Okra Leek Corn Hash, Yogurt Honey Sauce, Salsa Verde, Grilled Shishito, Mint, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712200598-TFCQTFJ5NMP4JYTTMWY5/DSC_1747.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Wagyu Bavette Steak, Okra Leek Corn Hash, Yogurt Honey Sauce, Salsa Verde, Grilled Shishito, Mint, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712211240-2A8QYWQUQKIHJCVQ6IGV/DSC_1771.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Wagyu Bavette Steak, Okra Leek Corn Hash, Yogurt Honey Sauce, Salsa Verde, Grilled Shishito, Mint, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712203512-FTR51MQT48RTUFC35FXN/DSC_1785.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712211228-H9SN89K1H4V3FZOVNJQ0/DSC_1798.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712216092-FWA8HLACXLJQ0GL49FDU/DSC_1842.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712217057-BZ9SNK60HWVC6J5QT941/DSC_1844.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712236593-6N6FC2GOCD2EUTWOAN4E/DSC_1853.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Inside of Harvest Seasonal Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712236502-V1D2B5A3X4UVS477NOB6/DSC_1863.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Inside of Harvest Seasonal Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712251048-VMMHTTZ5ABKL8M9XASL5/DSC_1876.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chef Andrea Shackelford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712250770-EV723TFDBC3I2U78KX51/DSC_1886.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chef Andrea Shackelford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712266689-BCX3NHCEX0QEOPZO1DCQ/DSC_1891.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Inside of Harvest Seasonal Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712264875-L4A3LMIEA7V2NZZUR4F6/DSC_1898.jpg On The Ground - Andrea Shackelford - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Inside of Harvest Seasonal Kitchen https://www.starchefs.com/on-the-ground/jesse-powell monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b67cb4b5-c70d-4c30-b86b-052642965500/Jesse+Powell+of+Atlas+Dallas+20.jpg On The Ground - Jesse Powell - Featured Cocktails Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold The Nomad: Townes Vodka, Makrut, Lavender, Coconut Milk, Lime J.P. Chenet Rugged Flower: Painted Donkey Reposado Tequila, Tamarind, Fresno Pepper, Cucumber, Lime, Tajín Painted Donkey Blanco Tequila, Grapefruit Oleo Saccharum, Lime, Squirt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917245274-RIK9N4SXS8R5JBXWXDGN/Jesse+Powell+of+Atlas+Dallas+1.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917250745-05VJKR8LKPMCXM2KGFXH/Jesse+Powell+of+Atlas+Dallas+2.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917260804-680OIB6MBQTI86UT1XPB/Jesse+Powell+of+Atlas+Dallas+3.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917268442-6LUUVX8EA1E0VCJI4IZR/Jesse+Powell+of+Atlas+Dallas+4.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917274223-AYXOP1Q46FZSJAKDAW53/Jesse+Powell+of+Atlas+Dallas+5.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rose Gold: Greenhouse Grapefruit Rose Vodka, Rose Honey, Lemon, Beet Juice, Orange Juice, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917326528-59O8RS8WA89X2TDVGHRE/Jesse+Powell+of+Atlas+Dallas+6.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas The Nomad: Townes Vodka, Makrut, Lavender, Coconut Milk, Lime J.P. Chenet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917326551-H6HXNG7GMW7GW51R3CLC/Jesse+Powell+of+Atlas+Dallas+7.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas The Nomad: Townes Vodka, Makrut, Lavender, Coconut Milk, Lime J.P. Chenet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917337490-ITJ2Q92Q3O2HQB9KAG60/Jesse+Powell+of+Atlas+Dallas+8.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas The Nomad: Townes Vodka, Makrut, Lavender, Coconut Milk, Lime J.P. Chenet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917333829-HV3DIVE3H88O7E3NLB62/Jesse+Powell+of+Atlas+Dallas+9.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas The Nomad: Townes Vodka, Makrut, Lavender, Coconut Milk, Lime J.P. Chenet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917351078-L8JUQGXCP5WVVQWFMX9X/Jesse+Powell+of+Atlas+Dallas+10.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rugged Flower: Painted Donkey Reposado Tequila, Tamarind, Fresno Pepper, Cucumber, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917351831-ZTU1PTL4L24ULLSCZ3UB/Jesse+Powell+of+Atlas+Dallas+11.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rugged Flower: Painted Donkey Reposado Tequila, Tamarind, Fresno Pepper, Cucumber, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917363874-RSTEI5PPVJ4D0Z56R8UB/Jesse+Powell+of+Atlas+Dallas+12.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rugged Flower: Painted Donkey Reposado Tequila, Tamarind, Fresno Pepper, Cucumber, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917357891-Z0QVZCPV6SGF563S1NOR/Jesse+Powell+of+Atlas+Dallas+13.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Rugged Flower: Painted Donkey Reposado Tequila, Tamarind, Fresno Pepper, Cucumber, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917377206-UQNJ3L9RZ58IZ83VU9LZ/Jesse+Powell+of+Atlas+Dallas+14.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Painted Donkey Blanco Tequila, Grapefruit Oleo Saccharum, Lime, Squirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917383711-XCMCPZ18JVCL1STQ94FC/Jesse+Powell+of+Atlas+Dallas+15.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Painted Donkey Blanco Tequila, Grapefruit Oleo Saccharum, Lime, Squirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917388579-3W76T4EA4N3AZI1K397W/Jesse+Powell+of+Atlas+Dallas+16.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Painted Donkey Blanco Tequila, Grapefruit Oleo Saccharum, Lime, Squirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917395799-TQO0YQSPIIH2UIFU65OO/Jesse+Powell+of+Atlas+Dallas+17.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Painted Donkey Blanco Tequila, Grapefruit Oleo Saccharum, Lime, Squirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917429461-1R3E2W3NYS66HD2WJZ2Z/Jesse+Powell+of+Atlas+Dallas+18.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Bartender Jesse Powell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917428599-F35355TJCXTOAM9HTX9C/Jesse+Powell+of+Atlas+Dallas+19.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Bartender Jesse Powell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639917450570-1DDZXT5O4NOWVGYL2UYX/Jesse+Powell+of+Atlas+Dallas+20.jpg On The Ground - Jesse Powell - Bartender Jesse Powell of Atlas | Dallas Bartender Jesse Powell https://www.starchefs.com/on-the-ground/dan-bui-connie-cheng monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/927173b5-a189-413b-9842-bec5d4194b22/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas20.jpg On The Ground - Dan Bui & Connie Cheng - Featured Dishes Papaya Salad, Carrot, Cherry Tomatoes, Carrot, Crispy Baby Crabs, Chile Lime Vinaigrette, Thai Basil Blackened Shrimp Banh Mi: Grilled Shrimp, Pickled Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette Boiled Shrimp and Clams, Cauliflower, Coconut Milk, Garlic, Green Onion, Thai Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916715187-GD4RSGYB70KEAFA2G9UW/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas1.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Papaya Salad, Carrot, Cherry Tomatoes, Carrot, Crispy Baby Crabs, Chile Lime Vinaigrette, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916715149-XHKBOYBLY1OU1NP6GGMM/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas2.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Papaya Salad, Carrot, Cherry Tomatoes, Carrot, Crispy Baby Crabs, Chile Lime Vinaigrette, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916717651-12RJ8A9RZWU1UTX5MXRR/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas3.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Papaya Salad, Carrot, Cherry Tomatoes, Carrot, Crispy Baby Crabs, Chile Lime Vinaigrette, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916718091-A04PXAA7LBRTN8AJQYZC/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas4.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Blackened Shrimp Banh Mi: Grilled Shrimp, Pickled Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916728571-HCR0WUZJ3NL6MZ04HNL5/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas5.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Blackened Shrimp Banh Mi: Grilled Shrimp, Pickled Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916730078-85FWFQXIXNGK07NP7RRT/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas6.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Blackened Shrimp Banh Mi: Grilled Shrimp, Pickled Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916770888-LDJ839MSN9JOI2C8FKJB/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas9.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916775930-7O6DACQ5KI05NRU074LG/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas11.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916776155-31Z7KYI3PHCKF83O8NAL/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas12.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916782668-858AJNRZ26JHRVVF6P1Q/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas13.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916782798-QXCRF8CS1SN6KUL5ZAYU/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas14.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Boiled Shrimp and Clams, Cauliflower, Coconut Milk, Garlic, Green Onion, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916793761-BFQ48X5SPL0YYIRUVRVY/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas15.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Boiled Shrimp and Clams, Cauliflower, Coconut Milk, Garlic, Green Onion, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916793605-RTX61EHXTU4TI2TH9GKR/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas16.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Boiled Shrimp and Clams, Cauliflower, Coconut Milk, Garlic, Green Onion, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916800221-ZJ07ZI3JMP0LI4DHMZUF/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas17.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Inside of Krio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916800021-4CWBBJ6MSOROWYX2AWK5/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas18.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Inside of Krio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916803102-S5BSGGPGO3A4LB7170ZD/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas19.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Restaurateurs Connie Cheng and Dan Bui https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916803612-CAB0FELQE4AOK2305BID/Dan+Bui+and+Connie+Cheng+of+Krio+Dallas20.jpg On The Ground - Dan Bui & Connie Cheng - Restaurateurs Dan Bui and Connie Cheng of Krio | Dallas Restaurateurs Connie Cheng and Dan Bui https://www.starchefs.com/on-the-ground/matthew-ramirez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07ae2f27-2d15-4d37-8e5c-2c434e6acbb0/DSC_1112.jpg On The Ground - Matthew Ramirez - Featured Dishes Semolina Polenta Sourdough Chef’s Choice Salumi: Rosemary Focaccia, ‘NDuja, Coppa, Cumin and Garlic Lukanka, Lomo, Capicola, Finocchiona, Cured and Smoked Duck Breast, Giardiniera, Grissini with Lardo Sesame Focaccia, Ping Tung Eggplant, Broccoli Rabe, Smoked Oyster Mayonnaise 44 Farms Chuck Flat Steak, Escarole, Salsa Verde, Breadcrumb Anchovy Pesto Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712813871-CE268ZU3LHEX6FPOQJ5S/DSC_0829.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Inside of Lucia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712813474-6S0E0UUOW4WDX4Q9RGEW/DSC_0833.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Semolina Polenta Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712829196-523G3FTFXAV0T9CUVVMW/DSC_0863.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Chef’s Choice Salumi: Rosemary Focaccia, ‘NDuja, Coppa, Cumin and Garlic Lukanka, Lomo, Capicola, Finocchiona, Cured and Smoked Duck Breast, Giardiniera, Grissini with Lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712829444-PWO7Z6HVH8T6JLQC8DBD/DSC_0895.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Chef’s Choice Salumi: Rosemary Focaccia, ‘NDuja, Coppa, Cumin and Garlic Lukanka, Lomo, Capicola, Finocchiona, Cured and Smoked Duck Breast, Giardiniera, Grissini with Lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712857034-5G6CB6L90NFML8P4EQTM/DSC_0903.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Chef’s Choice Salumi: Rosemary Focaccia, ‘NDuja, Coppa, Cumin and Garlic Lukanka, Lomo, Capicola, Finocchiona, Cured and Smoked Duck Breast, Giardiniera, Grissini with Lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712856803-DC2I4TKRLTW2HWR6HKN6/DSC_0918.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Sesame Focaccia, Ping Tung Eggplant, Broccoli Rabe, Smoked Oyster Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713192174-1MKQXLNMWPAL5WOJ1RVA/DSC_0933.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Sesame Focaccia, Ping Tung Eggplant, Broccoli Rabe, Smoked Oyster Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713190378-8WAZIBWB4IZAAVWSNDDQ/DSC_0975.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Breadcrumb Anchovy Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713272673-3HSW0JYH4FZL9CDBPZI9/DSC_1040.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas 44 Farms Chuck Flat Steak, Escarole, Salsa Verde, Breadcrumb Anchovy Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713272831-2WC7EMX9NM2QFFDPBT88/DSC_1042.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas 44 Farms Chuck Flat Steak, Escarole, Salsa Verde, Breadcrumb Anchovy Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713275167-REZKWTL8X1PK6CSUKHBR/DSC_1067.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713291358-QPK4XLZRBJ2M7ODNJ46A/DSC_1071.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Pistachio Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713277338-UKMA46LZNEJOP1950ET8/DSC_1078.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713278822-SUHP5358LFTN2HG9K7IZ/DSC_1091.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713291161-6PZKUFNKN1LNGS3HS5MC/DSC_1112.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713306529-COWRACPI964MHHJ2BKBU/DSC_1118.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713308323-L6VJ4U2RTARC1IWWT03M/DSC_1155.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713325577-IO65HDJC6N4QKHDZZP32/DSC_1162.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramirez with his daughter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713336328-NB7M7R0R77DQUYNJFUU2/DSC_1172.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramier and Chef David Uygur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713363035-5C3LTTGSUNTMJ1MD9ESN/DSC_1178.jpg On The Ground - Matthew Ramirez - Baker Matthew Ramirez of Lucia | Dallas Baker Matthew Ramirez and Chef David Uygur https://www.starchefs.com/on-the-ground/stephanie-leichtle-chalklen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d0f5223-4b8f-41dc-a7cf-04f80864a7e0/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas15.jpg On The Ground - Stephanie Leichtle-Chalklen - Featured Breads Country Sourdough Polenta and Pumpkin Seed Country Sourdough Fennel Seed and Fig Country Sourdough Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916128618-BTJNO0LLZ25VUNB75EEX/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas1.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916141541-SC004MBIKIZFPDOL2TSH/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas3.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916147160-WIV7DMY1DQHGOD3VE04R/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas5.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Polenta and Pumpkin Seed Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916148697-YTUQLFKCPO2SSRC4APQ3/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas6.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Polenta and Pumpkin Seed Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916168182-L9838B7O7YDGJ9O25FEU/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas8.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Polenta and Pumpkin Seed Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916177066-5GIXKEM2P4S3WQK2WYGT/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas9.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Polenta and Pumpkin Seed Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916177028-Q8SRT6ILOA2WS8MU7MCM/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas10.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Polenta and Pumpkin Seed Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916189245-UYCRENXQ08WZEO738SPP/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas11.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Fennel Seed and Fig Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916193509-1SKMA1YE4B3U69JOTJ4B/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas12.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Fennel Seed and Fig Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916208108-RYERIRJ4IPRJVRVMUDJ4/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas13.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Fennel Seed and Fig Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916209713-FT3OWPXGMD1QKRUNQW6S/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas14.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Baker Stephanie Leichtle-Chalklen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639916218109-5CLSRQCONILP4UD11W17/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas15.jpg On The Ground - Stephanie Leichtle-Chalklen - Baker Stephanie Leichtle-Chalklen of Kuluntu Bakery | Dallas Baker Stephanie Leichtle-Chalklen https://www.starchefs.com/on-the-ground/eric-cobb monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d224d141-4ca8-42b7-8a33-799e29c4685f/Eric+Cobb+of+Knife+Dallas15.jpg On The Ground - Eric Cobb - Featured Dishes Ginger Crème Brûlée, White Chocolate Ginger Crumble, White Chocolate Ganache, Grapefruit Gel, Fresh Grapefruit, Ginger Syrup, Microgreens Coffee-Infused Chocolate Ganache, Chocolate Sponge Cake, Milk Chocolate Ice Cream, Whipped Milk Chocolate Ganache, Espresso Gel Brie Cheesecake, Cherry Sorbet, Marcona Almond Sponge Cake, Marcona Almond Sablé, Whipped Brie Crémeux, Cherry Sauce Strawberry Mousse, Yuzu Curd, Strawberry Gelée, Yellow Cake, Basil Ice Cream, Meringue, Basil Gel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915677561-4DKT4PABB6HP9U4HE9AV/Eric+Cobb+of+Knife+Dallas1.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Ginger Crème Brûlée, White Chocolate Ginger Crumble, White Chocolate Ganache, Grapefruit Gel, Fresh Grapefruit, Ginger Syrup, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915677769-WB1HFZEXTB8R5WYWEEMV/Eric+Cobb+of+Knife+Dallas2.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Ginger Crème Brûlée, White Chocolate Ginger Crumble, White Chocolate Ganache, Grapefruit Gel, Fresh Grapefruit, Ginger Syrup, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915701197-H751NHW9DOZJOF821TBT/Eric+Cobb+of+Knife+Dallas3.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Ginger Crème Brûlée, White Chocolate Ginger Crumble, White Chocolate Ganache, Grapefruit Gel, Fresh Grapefruit, Ginger Syrup, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915699995-O5MGWDQKQZNATDT2QTGA/Eric+Cobb+of+Knife+Dallas4.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Coffee-Infused Chocolate Ganache, Chocolate Sponge Cake, Milk Chocolate Ice Cream, Whipped Milk Chocolate Ganache, Espresso Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915718111-MV9WFYSJ7CBYEJAIFRVO/Eric+Cobb+of+Knife+Dallas5.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Coffee-Infused Chocolate Ganache, Chocolate Sponge Cake, Milk Chocolate Ice Cream, Whipped Milk Chocolate Ganache, Espresso Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915718112-97TW5KYKTG0U7ICI2IIA/Eric+Cobb+of+Knife+Dallas6.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Coffee-Infused Chocolate Ganache, Chocolate Sponge Cake, Milk Chocolate Ice Cream, Whipped Milk Chocolate Ganache, Espresso Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915739169-S63HXN8IFY968CGUZ99A/Eric+Cobb+of+Knife+Dallas9.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Brie Cheesecake, Cherry Sorbet, Marcona Almond Sponge Cake, Marcona Almond Sablé, Whipped Brie Crémeux, Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915738021-RXSP3IH696GNDTT9KMXE/Eric+Cobb+of+Knife+Dallas10.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Brie Cheesecake, Cherry Sorbet, Marcona Almond Sponge Cake, Marcona Almond Sablé, Whipped Brie Crémeux, Cherry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915752647-LXM8P3G7GYVDAZIBW0BP/Eric+Cobb+of+Knife+Dallas11.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Strawberry Mousse, Yuzu Curd, Strawberry Gelée, Yellow Cake, Basil Ice Cream, Meringue, Basil Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915748903-FXYXOEMR9LDQCOHFPCXL/Eric+Cobb+of+Knife+Dallas12.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Strawberry Mousse, Yuzu Curd, Strawberry Gelée, Yellow Cake, Basil Ice Cream, Meringue, Basil Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915765211-U10U9D0T5DYN3PJBSZ1O/Eric+Cobb+of+Knife+Dallas14.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Pastry Chef Eric Cobb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915800376-1NKUH8CHLIIN6283OE8K/Eric+Cobb+of+Knife+Dallas15.jpg On The Ground - Eric Cobb - Pastry Chef Eric Cobb of Knife | Dallas Pastry Chef Eric Cobb https://www.starchefs.com/on-the-ground/misti-norris monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/038795b3-afe2-43f8-bd1b-52ca0024de09/DSC_0180.jpg On The Ground - Misti Norris - Featured Dishes Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers Confit Tomatoes, Cheese Oil, Smoked 4th of July Demases Farms Tomatoes, Smoked Petit Mixed Heirloom Tomatoes, Blackland Prairie Port Pancetta, Baked Red Chip, Tomato Water, Pickled Tomato Seeds, Parmesan and Flatbread Miso Emulsion, Caramelized Tomato Powder, Basil Smoked A Bar N Beef Tongue, Curried Poblano, Shishito Conserva, Shallot XO, Charred Pickled Poblano, Barley Chip, Crispy Cured Tongue Chips, Garden Mint Cavatelli, Szechuan-Stewed Pecan, Garden Mint, Sherry Pecan Emulsion, Dragée Pecans, Marigold Glaze Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713696757-QK8UA42959PU9OVRMH4Z/DSC_0180.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Chef Misti Norris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713667737-UIG60EETS61LHXMERWVP/DSC_0189.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Chef Misti Norris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713698498-M8SNOKQM30C3663KLETZ/DSC_0201.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Inside of Petra and the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713727317-XQU0LZDVQPEC1YVQYJAZ/DSC_0203.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Inside of Petra and the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713727594-E8QUYVUMLEY33A8DVJKU/DSC_0209.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Inside of Petra and the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713754081-3W96F6IIROYADMDFNXZU/DSC_0211.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Inside of Petra and the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713754407-QQ182PNVJ55NUG55UIFJ/DSC_0229.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Inside of Petra and the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713767363-SUH8FYI2QHK6NEMIRUHK/DSC_0259.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713766729-YMUPVP94IXESY8ACETJM/DSC_0283.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713783375-RXVB6ZLFOR0FQK0TJS3S/DSC_0289.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713788645-QYDHB1CIPGXS0PRVMLLL/DSC_0295.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713799123-Z2MXL351566QJ2E9N2Z6/DSC_0304.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Charcuterie Board: Fig Leaf Lonza Cotto, Kale and Sunflower Seed Terrine, 40-hour Koji-Inoculated Tri-Tip Bresaola, Pressed Pig Ears, ‘Nduja on Focaccia, Charred and PIckled Cauliflower, Coppa, Cottage Ham, Summer Pepper Sofrito Scrapple, Chicken Liver Mousse, Petra Mustard, Black Pepper and Black Curry Lardo, Pancetta Steccata, Peach Jam, Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713797419-WFIPA5SIW8DFT0AHWIKQ/DSC_0359.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Confit Tomatoes, Cheese Oil, Smoked 4th of July Demases Farms Tomatoes, Smoked Petit Mixed Heirloom Tomatoes, Blackland Prairie Port Pancetta, Baked Red Chip, Tomato Water, Pickled Tomato Seeds, Parmesan and Flatbread Miso Emulsion, Caramelized Tomato Powder, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713812224-2NHO4YCRUTKOHB740WNI/DSC_0377.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Confit Tomatoes, Cheese Oil, Smoked 4th of July Demases Farms Tomatoes, Smoked Petit Mixed Heirloom Tomatoes, Blackland Prairie Port Pancetta, Baked Red Chip, Tomato Water, Pickled Tomato Seeds, Parmesan and Flatbread Miso Emulsion, Caramelized Tomato Powder, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713812367-MSR1YT8PS75DOPVGK9R1/DSC_0395.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Confit Tomatoes, Cheese Oil, Smoked 4th of July Demases Farms Tomatoes, Smoked Petit Mixed Heirloom Tomatoes, Blackland Prairie Port Pancetta, Baked Red Chip, Tomato Water, Pickled Tomato Seeds, Parmesan and Flatbread Miso Emulsion, Caramelized Tomato Powder, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713816480-A7L24JKWI1OOC4DJQVXZ/DSC_0402.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Confit Tomatoes, Cheese Oil, Smoked 4th of July Demases Farms Tomatoes, Smoked Petit Mixed Heirloom Tomatoes, Blackland Prairie Port Pancetta, Baked Red Chip, Tomato Water, Pickled Tomato Seeds, Parmesan and Flatbread Miso Emulsion, Caramelized Tomato Powder, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713820772-G0WRQRQGHOYKO2Y7I1HP/DSC_0467.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Smoked A Bar N Beef Tongue, Curried Poblano, Shishito Conserva, Shallot XO, Charred Pickled Poblano, Barley Chip, Crispy Cured Tongue Chips, Garden Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713833075-Z034EVCX24VE8TOIVVY2/DSC_0445.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Smoked A Bar N Beef Tongue, Curried Poblano, Shishito Conserva, Shallot XO, Charred Pickled Poblano, Barley Chip, Crispy Cured Tongue Chips, Garden Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713848954-31DAOX2TY22M108SU39O/DSC_0484.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Smoked A Bar N Beef Tongue, Curried Poblano, Shishito Conserva, Shallot XO, Charred Pickled Poblano, Barley Chip, Crispy Cured Tongue Chips, Garden Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713837401-00O33YZNOLQ2P7VC1B2A/DSC_0505.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Cavatelli, Szechuan-Stewed Pecan, Garden Mint, Sherry Pecan Emulsion, Dragée Pecans, Marigold Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713841658-6TUAACT9T1JUZBPC5E80/DSC_0521.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Cavatelli, Szechuan-Stewed Pecan, Garden Mint, Sherry Pecan Emulsion, Dragée Pecans, Marigold Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713848667-U9TMV5NH2AHASHUGEZGB/DSC_0530.jpg On The Ground - Misti Norris - Chef Misti Norris of Petra and the Beast | Dallas Cavatelli, Szechuan-Stewed Pecan, Garden Mint, Sherry Pecan Emulsion, Dragée Pecans, Marigold Glaze https://www.starchefs.com/on-the-ground/brown-bag-provisions monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee313290-42b4-49d2-b26b-511801176444/DSC_0106.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Featured Dishes Anne With An “E”: Chicken-Fried Cauliflower, Pickled Mushrooms and Red Onion, Cilantro, Basil, Mint, Hoisin, Kewpie Mayonnaise, Baguette The Nizbet: House-Smoked Bacon, Cheddar, Tomato, Little Gem Lettuce, Kewpie Mayonnaise, Shio Koji, Brioche The Harley: Fried Chicken Breast, Cabbage Slaw, American Cheese, Ginger Jalapeño Pickles, Mustard Mayonnaise, Hawaiian Rolls The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915000823-5NDEDJJ3QRFB879PDX73/DSC_9875.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Inside of Brown Bag Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915179687-GFUWSDBXNWVREYB3B4CG/DSC_9989.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Harley: Fried Chicken Breast, Cabbage Slaw, American Cheese, Ginger Jalapeño Pickles, Mustard Mayonnaise, Hawaiian Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914849645-PESJLH05R2A50LU0M66V/DSC_0009.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Harley: Fried Chicken Breast, Cabbage Slaw, American Cheese, Ginger Jalapeño Pickles, Mustard Mayonnaise, Hawaiian Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914849266-MQ58RSMSZGJJJ3B9BIPG/DSC_0012.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Harley: Fried Chicken Breast, Cabbage Slaw, American Cheese, Ginger Jalapeño Pickles, Mustard Mayonnaise, Hawaiian Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914900385-CO1FMGM2M8T3NARC9JAW/DSC_0059.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914867678-XSSQU9YHP4RY707LXVOX/DSC_0029.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914899337-6AJPIN7ZSZHJ1SIYRRCO/DSC_0062.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914944050-FSCP80RSJBODV2EU7VOM/DSC_0088.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914943839-BERK9YTERHEDNLN5YVNN/DSC_0102.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Charles: Pastrami, Swiss Cheese, Horseradish Pickles, Grainy Mustard, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915028520-Y56Z9W8NKWDBDA5DVDLB/DSC_9891.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Anne With An “E”: Chicken-Fried Cauliflower, Pickled Mushrooms and Red Onion, Cilantro, Basil, Mint, Hoisin, Kewpie Mayonnaise, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915066265-4U2LFL552MUAOU3GBDFT/DSC_9908.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Anne With An “E”: Chicken-Fried Cauliflower, Pickled Mushrooms and Red Onion, Cilantro, Basil, Mint, Hoisin, Kewpie Mayonnaise, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915094036-4R7265IFJ052YQD0JGWW/DSC_9923.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Anne With An “E”: Chicken-Fried Cauliflower, Pickled Mushrooms and Red Onion, Cilantro, Basil, Mint, Hoisin, Kewpie Mayonnaise, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915149451-714W1RC62IRIYX7HCSO1/DSC_9948.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Nizbet: House-Smoked Bacon, Cheddar, Tomato, Little Gem Lettuce, Kewpie Mayonnaise, Shio Koji, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915162311-KXISU5IB27WN5YCETRW8/DSC_9974.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Nizbet: House-Smoked Bacon, Cheddar, Tomato, Little Gem Lettuce, Kewpie Mayonnaise, Shio Koji, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639915166996-UKAOS7X10TFJH6O6LD8Z/DSC_9979.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision The Nizbet: House-Smoked Bacon, Cheddar, Tomato, Little Gem Lettuce, Kewpie Mayonnaise, Shio Koji, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914865856-U83L6J5TY1COF2ZLV0GW/DSC_0021.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914971143-VZUMEO2CLVGPP0869XV6/DSC_0106.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Chefs Brent Hammer and Stephanie Gilewicz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914971468-5FWJBTRAOZHL6IT6Z32N/DSC_0115.jpg On The Ground - Stephanie Gilewicz & Brent Hammer - Chefs Brent Hammer and Stephanie Gilewicz of Brown Bag Provision Chefs Brent Hammer and Stephanie Gilewicz https://www.starchefs.com/on-the-ground/rich-vana monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a9a5d45-689e-4293-8383-e656446a5812/DSC_9854.jpg On The Ground - Rich Vana - Featured Dishes The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon Fried Comeback Creek Green Tomatoes, Red Pepper Remoulade, Garden Green Tomato Salad, Pickled Onion, Microgreens Shrimp and Grits: Pacific Blue Shrimp, House-Cured Bacon Marmalade, Roasted Garlic Cheddar Grits, Fresno Pepper Sauce, Red Pepper Pico de Gallo, Cilantro Double-Cut Pork Berkshire Chop, Brown-Butter-Glazed Carrots, Roasted Garlic Parmesan Mash, Poblano Bacon Gravy, Microgreens Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914434239-J4ULPR2YN110S13DO4DR/DSC_9636.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Inside of The Heritage Table https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914434146-MJOSHZ71EZJQ0RQLAMA0/DSC_9642.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Inside of The Heritage Table https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914439652-YO5LV3NE4T7GL1E3BMVF/DSC_9653.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914447715-UPY20AEJR0102581EEG5/DSC_9679.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914448084-H4H0XJXZ1YQDRDB5X51R/DSC_9709.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914468660-RELIO9F3MY1EG0D37M2M/DSC_9716.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914473068-TYM710H4KY2ZYW6E0TOM/DSC_9778.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Fried Comeback Creek Green Tomatoes, Red Pepper Remoulade, Garden Green Tomato Salad, Pickled Onion, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914482874-98L50UDYTYPTN9GH0G37/DSC_9786.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Fried Comeback Creek Green Tomatoes, Red Pepper Remoulade, Garden Green Tomato Salad, Pickled Onion, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914482922-HPQZ14EZ8FN326Z2B7MT/DSC_9794.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Fried Comeback Creek Green Tomatoes, Red Pepper Remoulade, Garden Green Tomato Salad, Pickled Onion, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914492857-RK3AZHLX50K6GKQ79WWK/DSC_9799.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Shrimp and Grits: Pacific Blue Shrimp, House-Cured Bacon Marmalade, Roasted Garlic Cheddar Grits, Fresno Pepper Sauce, Red Pepper Pico de Gallo, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914492708-L6RDOO5RR2HMWKJ26OGC/DSC_9803.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Shrimp and Grits: Pacific Blue Shrimp, House-Cured Bacon Marmalade, Roasted Garlic Cheddar Grits, Fresno Pepper Sauce, Red Pepper Pico de Gallo, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914509338-LMHWVUODGVQVWW6NL8C4/DSC_9816.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Double-Cut Pork Berkshire Chop, Brown-Butter-Glazed Carrots, Roasted Garlic Parmesan Mash, Poblano Bacon Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914509389-D1VGU7WPM93UB2PC2O2M/DSC_9822.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Double-Cut Pork Berkshire Chop, Brown-Butter-Glazed Carrots, Roasted Garlic Parmesan Mash, Poblano Bacon Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914536741-F0LEGAN7K298R5VYBUH9/DSC_9841.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Double-Cut Pork Berkshire Chop, Brown-Butter-Glazed Carrots, Roasted Garlic Parmesan Mash, Poblano Bacon Gravy, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639914571034-IFS3IX8F1YQ5CGZY4GTV/DSC_9854.jpg On The Ground - Rich Vana - Chef Rich Vana of The Heritage Table | Frisco, TX Chef Rich Vana https://www.starchefs.com/on-the-ground/jessica-seth-brammer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76df57e8-8e67-4138-9695-54d73c63746f/0U6A7504.jpg On The Ground - Jessica & Seth Brammer - Featured Dishes The Salmon Plate: House-Cured Gravlax, Radish, Cucumber, Cornichons, Arugula, Tomato, Pickled Shallot, Red Onion, Pickled Carrot, Pickled Celery, Egg, Capers Hummus, Capers, Pickled Carrot, Radish, Tomato, Cornichons, Cucumber, Arugula Everything Bagel, Gigi’s Scallion Cream Cheese, Gravlax, Tomato, Red Onion, Pickled Shallot, Cucumber, Capers Sesame Bagel, Toasted Garlic Hummus, Tomato, Red Onion, Pickled Shallot, Radish, Capers, Arugula Bagel Dogs: (1) Everything Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Bagel Dough, Everything Seasoning, Honey Dijon Mustard; (2) Classic Plain Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Plain Bagel Dough, Honey Dijon Mustard Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913069100-705ONG2OYQO0D515Z20B/DSC_9273.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Baker Jessica is making bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913080702-WRFGCYGBUR5SSLN15WVF/DSC_9327.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913091413-IZIS7ORGYFGIALSX6SKJ/DSC_9342.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Baker Jessica Brammer is making bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913101902-4ESDBA21ZAVERPN2OMB3/DSC_9350.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Cutting a bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913134790-WBXK2K09U95WQK65XTJ7/DSC_9392.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Bagel Dogs: (1) Classic Plain Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Plain Bagel Dough, Honey Dijon Mustard; (2) Everything Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Bagel Dough, Everything Seasoning, Honey Dijon Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913135004-NWPSH3U76TI7LCZKBJB0/DSC_9424.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Bagel Dogs: (1) Everything Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Bagel Dough, Everything Seasoning, Honey Dijon Mustard; (2) Classic Plain Dog: Luscher’s Post Oak Red Hot Sausage, Lenore’s Plain Bagel Dough, Honey Dijon Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913162780-4NP1GI0ZSTRBACHE00PA/DSC_9452.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Everything Bagel, Gigi’s Scallion Cream Cheese, Gravlax, Tomato, Red Onion, Pickled Shallot, Cucumber, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913173872-67U93NZKXOJ1TSJRA5QH/DSC_9469.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Everything Bagel, Gigi’s Scallion Cream Cheese, Gravlax, Tomato, Red Onion, Pickled Shallot, Cucumber, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913162607-X1L0AAKKLZ4XZFXVVZNQ/DSC_9436.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels (1) GiGi's Scallion Cream Cheese, (2) Roasted Tomato & Caper Cream Cheese, (3) Strawberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913195462-0TM45X2UT6CC8A936AFR/DSC_9512.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Sesame Bagel, Toasted Garlic Hummus, Tomato, Red Onion, Pickled Shallot, Radish, Capers, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913117518-GQTRK8IK01KG3K12XTWF/DSC_9370.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels The Salmon Plate: House-Cured Gravlax, Radish, Cucumber, Cornichons, Arugula, Tomato, Pickled Shallot, Red Onion, Pickled Carrot, Pickled Celery, Egg, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913117480-7IUHFRODWSGRFDNSBBNB/DSC_9383.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Hummus, Capers, Pickled Carrot, Radish, Tomato, Cornichons, Cucumber, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913225277-T4Z6PJBZ9I147X7CY7E3/DSC_9566.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913240172-09L9NNEVODN73G5V7P1Z/DSC_9617.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels Ingredients https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913240190-3C7IGLIH9KAIJUESM8VJ/DSC_9603.jpg On The Ground - Jessica & Seth Brammer - Bakers Jessica and Seth Brammer | Lenore’s Bagels https://www.starchefs.com/on-the-ground/brandon-hurtado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac04b56c-f6aa-426a-a819-b71c16792db9/dallas_hurtado+barbecue_wb_2021-49.jpg On The Ground - Brandon Hurtado - Featured Dishes Brisket Huevos Rancheros: Brisket, Charro Beans, Fried Eggs, Salsa Verde, Cotija Cheese, Crispy Tostada Shells, Valentina Hot Sauce, and Cilantro Barbacoa Tostada: Big Red Barbacoa, Beef Tallow Refried Beans, Cilantro, White Onion, Valentina Hot Sauce, and Lime Smoked and Seared Tri-Tip, Salsa Verde, White Onion, Cilantro, and Corn Tortillas Barbecue Pork Ribs and Brisket, Barbecue Sauce, and White Onion Charro Beans: Pinto Beans, Cilantro, Onion, Brown Sugar, and Cotija Street Corn: Corn, Cream, Cotija, Valentina Hot Sauce, and Lime Baked Potato Salad: Baked Potatoes, Mayonnaise, Bacon, and Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870140646-5YEOVRJGPGLCCLX3QYF1/dallas_hurtado+barbecue_wb_2021-3.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Hurtado Barbecue Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870159910-IBJCN0WRX3ET3HB8VT20/dallas_hurtado+barbecue_wb_2021-62.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Brisket Huevos Rancheros: Brisket, Charro Beans, Fried Eggs, Salsa Verde, Cotija Cheese, Crispy Tostada Shells, Valentina Hot Sauce, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870163918-LV0KYBCPR73SUQ51116B/dallas_hurtado+barbecue_wb_2021-79.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Brisket Huevos Rancheros: Brisket, Charro Beans, Fried Eggs, Salsa Verde, Cotija Cheese, Crispy Tostada Shells, Valentina Hot Sauce, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870166986-EPMM244Y6DRMQXPL263A/dallas_hurtado+barbecue_wb_2021-83.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Barbacoa Tostada: Big Red Barbacoa, Beef Tallow Refried Beans, Cilantro, White Onion, Valentina Hot Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870167346-HTMEMFOEOJVP09DQLK0J/dallas_hurtado+barbecue_wb_2021-101.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Barbacoa Tostada: Big Red Barbacoa, Beef Tallow Refried Beans, Cilantro, White Onion, Valentina Hot Sauce, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870159814-D6BYC9FM5VMIMDK4F834/dallas_hurtado+barbecue_wb_2021-59.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Hurtado Barbecue Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870169483-37YS2OTSW589OU3XRK1D/dallas_hurtado+barbecue_wb_2021-113.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Smoked and Seared Tri-Tip, Salsa Verde, White Onion, Cilantro, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870170248-AM71KJGX2502FBM7YFUM/dallas_hurtado+barbecue_wb_2021-123.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Smoked and Seared Tri-Tip, Salsa Verde, White Onion, Cilantro, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870175807-MF02B5CKMBZYUYWJDF2N/dallas_hurtado+barbecue_wb_2021-151.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T (1) Charro Beans: Pinto Beans, Cilantro, Onion, Brown Sugar, Cotija; (2) Pork Ribs, (3) Brisket, (4) Street Corn: Corn, Cream, Cotija, Valentina Hot Sauce, Lime; (5) Baked Potato Salad: Baked Potatoes, Mayonnaise, Bacon, Chives; (5) Barbecue Sauce, (6) White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870180355-JT4P0NLCK8VJAQFTG8L7/dallas_hurtado+barbecue_wb_2021-160.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T (1) Charro Beans: Pinto Beans, Cilantro, Onion, Brown Sugar, Cotija; (2) Pork Ribs, (3) Brisket, (4) Street Corn: Corn, Cream, Cotija, Valentina Hot Sauce, Lime; (5) Baked Potato Salad: Baked Potatoes, Mayonnaise, Bacon, Chives; (5) Barbecue Sauce, (6) White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870145244-K3HE69H5ST01AWNHRRJB/dallas_hurtado+barbecue_wb_2021-18.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Pitmaster Brandon Hurtado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870148098-P12EKY2DJ5I5EU86WKRY/dallas_hurtado+barbecue_wb_2021-52.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Hurtado Barbecue Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870145252-65YATJJR6XOALYJ4VV4W/dallas_hurtado+barbecue_wb_2021-36.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Pitmaster Brandon Hurtado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870147860-S3SN67G757SVKBIQ316Q/dallas_hurtado+barbecue_wb_2021-49.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Pitmaster Brandon Hurtado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639870140561-1TAHPOOLIAENDXKA4THW/dallas_hurtado+barbecue_wb_2021-13.jpg On The Ground - Brandon Hurtado - Pitmaster Brandon Hurtado of Hurtado Barbecue Co. | Arlington, T Pitmaster Brandon Hurtado https://www.starchefs.com/on-the-ground/afifa-nayeb monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5149aa99-1277-4308-a077-5d9773d9d775/dallas_ame_wb_2021-119.jpg On The Ground - Afifa Nayeb - Featured Dishes Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup Chicken Tikka, Fried Eggs, Roasted Potatoes Tandoori Fish Curry: Sea Bass, Green Peas, Lemongrass Leek Purée, Dill Emerald Pilaf: Basmati Rice, Kale, Spinach, Serrano, Cilantro, Parsley, Crispy Onions, Pine Nuts, Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869580240-5Z9BVEIIIDIBA6TIYLNL/dallas_ame_wb_2021-3.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869580186-RJQMYXOKYBL490QY4QOY/dallas_ame_wb_2021-8.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869582847-27KMFCPS43M1ESSC7C6B/dallas_ame_wb_2021-26.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869585887-VCLJEL72MOJP26ZZY1IX/dallas_ame_wb_2021-34.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Chicken Tikka, Fried Eggs, Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869585948-YZY5I1RMF63Q6Y138SZ2/dallas_ame_wb_2021-39.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Chicken Tikka, Fried Eggs, Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869589841-RS2AZ51CTR00ZO8ULMAN/dallas_ame_wb_2021-45.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Chicken Tikka, Fried Eggs, Roasted Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869592444-57ZFIB1QIFHVJ7YYFT3Y/dallas_ame_wb_2021-73.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Tandoori Fish Curry: Sea Bass, Green Peas, Lemongrass Leek Purée, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869595060-EGYLJPT296SVFH4ZV5G1/dallas_ame_wb_2021-79.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Tandoori Fish Curry: Sea Bass, Green Peas, Lemongrass Leek Purée, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869595592-D796FOM21II1XISZCHQC/dallas_ame_wb_2021-86.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Tandoori Fish Curry: Sea Bass, Green Peas, Lemongrass Leek Purée, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869605727-LDN9AMBV2MAJW3YIGV9U/dallas_ame_wb_2021-92.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Emerald Pilaf: Basmati Rice, Kale, Spinach, Serrano, Cilantro, Parsley, Crispy Onions, Pine Nuts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869605595-EN8CXQW775MB99BBQCZE/dallas_ame_wb_2021-104.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Emerald Pilaf: Basmati Rice, Kale, Spinach, Serrano, Cilantro, Parsley, Crispy Onions, Pine Nuts, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869589832-1XKR4ULRO7NGBLOW1KVO/dallas_ame_wb_2021-56.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Restaurateur Sabrina Nayeb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869592065-RZEVQBZSIPXPCOM9JRPM/dallas_ame_wb_2021-60.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Restaurateur Sabrina Nayeb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869611159-KDB8YRXL42R2SE62BT1I/dallas_ame_wb_2021-119.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Chef Afifa Nayeb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869611375-1261YBELVI4YGB61U364/dallas_ame_wb_2021-126.jpg On The Ground - Afifa Nayeb - Chef Afifa Nayeb and Restaurateur Sabrina Nayeb of Ame | Dallas Chef Afifa Nayeb and Restaurateur Sabrina Nayeb https://www.starchefs.com/on-the-ground/turning-point-beer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d0f8434-35f5-4323-b2a2-63fb1a547247/dallas_turning+point+beer_wb_2021-89.jpg On The Ground - James Peery and J.P. Goytia - Featured Beers When Life Gives You Pink Lemons, Pink Lemonade Sour, Turning Point Beer, Bedford, TX DDH Oak-Aged Kama Citra, Oak-Aged New England Style IPA, Turning Point Beer, Bedford, TX JARVIS, German-Style Pilsner, Turning Point Beer, Bedford, TX Hemingway’s Lemonade, Cherry-Barrel-Aged Imperial Stout with Orange Peel, Turning Point Beer, TX Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869123138-C40TCGR9I353X1HNP3B2/dallas_turning+point+beer_wb_2021-4.jpg On The Ground - James Peery and J.P. Goytia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869145582-4VS45M3QB3VGIJQ8LJGE/dallas_turning+point+beer_wb_2021-24.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf When Life Gives You Pink Lemons, Pink Lemonade Sour, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869145669-AMGKSHHUAFH5S1FXY0W7/dallas_turning+point+beer_wb_2021-26.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf When Life Gives You Pink Lemons, Pink Lemonade Sour, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869162627-GUC9RWYNIB0JD5ANQ7Y4/dallas_turning+point+beer_wb_2021-27.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf When Life Gives You Pink Lemons, Pink Lemonade Sour, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869163022-AO7V4XI39U030SBB7IZM/dallas_turning+point+beer_wb_2021-30.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf When Life Gives You Pink Lemons, Pink Lemonade Sour, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869185030-P55W8M0S3DDUP69HNWLA/dallas_turning+point+beer_wb_2021-37.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf DDH Oak-Aged Kama Citra, Oak-Aged New England Style IPA, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869185215-1KEMQTJ096AM8P14HF83/dallas_turning+point+beer_wb_2021-39.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf DDH Oak-Aged Kama Citra, Oak-Aged New England Style IPA, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869205560-2EDOB3AFW9H3G0X96OKD/dallas_turning+point+beer_wb_2021-42.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf DDH Oak-Aged Kama Citra, Oak-Aged New England Style IPA, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869219997-YXP7M2O4EVUVU7252SSB/dallas_turning+point+beer_wb_2021-56.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf JARVIS, German-Style Pilsner, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869239323-L3ZPV1D38LW8S7K8SSGG/dallas_turning+point+beer_wb_2021-68.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf JARVIS, German-Style Pilsner, Turning Point Beer, Bedford, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869239479-E9Z9W858JRRB9O3O0G53/dallas_turning+point+beer_wb_2021-76.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf Hemingway’s Lemonade, Cherry-Barrel-Aged Imperial Stout with Orange Peel, Turning Point Beer, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869252217-1WQVI6TA0PEQO6CSFHLY/dallas_turning+point+beer_wb_2021-81.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf Hemingway’s Lemonade, Cherry-Barrel-Aged Imperial Stout with Orange Peel, Turning Point Beer, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869252855-L681SQ5BYIJ52ZUBDMRQ/dallas_turning+point+beer_wb_2021-89.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869267323-Q678QECU5GDT4HZWOWU4/dallas_turning+point+beer_wb_2021-101.jpg On The Ground - James Peery and J.P. Goytia - Brewers James Peery and J.P. Goytia of Turning Point Beer | Bedf https://www.starchefs.com/on-the-ground/chef-name-yfh46 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9e88824-3fee-4a5f-ad2a-3047f52e7142/dallas_biscuit+bar_wb_2021-197.jpg On The Ground - Jake & Janie Burkett - Featured Dishes Lamb Birria Tacos, Mozzarella, Jack Cheese, Consommé, White Onion, Cilantro, Lime El Rancho Taco: Al Pastor, Pineapple, Habanero, Pico de Gallo, Guajillo-Infused Crema, Flour Tortilla; Latin Lover Taco: Carnitas, Queso, Lettuce, Tomatoes, Red Pickled Cabbage, Crema, Pickled Onions, Flour Tortilla; (3) El Guapo Taco: Smoked Brisket, Pickled Cabbage, Pico de Gallo, Crema, Jalapeño, Flour Tortilla Traditional Corn Tacos: Al Pastor, Carne Asada, Nopales, Carnitas, Chorizo, and Grilled Onions Gorditas: Handmade Corn Patties, Chicken, Carnitas, Lettuce, Pico de Gallo, Cotija, Slaw Salad Elote Loco: Corn, Mayonnaise, Paprika, Queso, Takis, Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868429015-XDYZXQE21UHPTU9MONU2/dallas_biscuit+bar_wb_2021-2.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Biscuit French Toast: Biscuit, Sweet Vanilla Custard, Whipped Cream, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868430967-NZO0R6G57F5F8UZ2LFE1/dallas_biscuit+bar_wb_2021-45.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Biscuit French Toast: Biscuit, Sweet Vanilla Custard, Whipped Cream, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868432278-GDHQV6BAK0PQLFC0KEB5/dallas_biscuit+bar_wb_2021-47.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Breakfast Tots: Tater Tots, Crispy Bacon, Sunny-Side Up Egg, Cheese Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868432542-VYYEOMZTJGP5RYWQLG77/dallas_biscuit+bar_wb_2021-52.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Breakfast Tots: Tater Tots, Crispy Bacon, Sunny-Side Up Egg, Cheese Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868434198-NIZNAOINETV7ANLD5SFS/dallas_biscuit+bar_wb_2021-67.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The Philly: Biscuit, Seasoned Ribeye, Green Peppers, Onions, Melted Jack Cheese, Sriracha Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868438876-FY617JGXK3DSFHWJW1B6/dallas_biscuit+bar_wb_2021-81.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The Philly: Biscuit, Seasoned Ribeye, Green Peppers, Onions, Melted Jack Cheese, Sriracha Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868448176-7CJI4ZUADNPPP0BS886V/dallas_biscuit+bar_wb_2021-108.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The Philly: Biscuit, Seasoned Ribeye, Green Peppers, Onions, Melted Jack Cheese, Sriracha Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868451110-3N3TMTP6VPC2SWAVXUSS/dallas_biscuit+bar_wb_2021-135.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The HOSS: Biscuit, Southern Fried Chicken, Crispy Bacon, Jack Cheese, Gravy, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868451080-5FRKVUWWKVZUGSKBU8A7/dallas_biscuit+bar_wb_2021-124.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The HOSS: Biscuit, Southern Fried Chicken, Crispy Bacon, Jack Cheese, Gravy, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868466918-8BNE72RPBQCRO4LN0VV3/dallas_biscuit+bar_wb_2021-173.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas The HOSS: Biscuit, Southern Fried Chicken, Crispy Bacon, Jack Cheese, Gravy, Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868466974-CGHMQ8DWYS7WUOEI70D7/dallas_biscuit+bar_wb_2021-180.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Biscuit NUGGETS: Deep-Fried Biscuit Bites, Vanilla Caramel, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868471466-KUIQ1UJHLA5AQZFBL71E/dallas_biscuit+bar_wb_2021-195.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Biscuit NUGGETS: Deep-Fried Biscuit Bites, Vanilla Caramel, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868483041-OUMQVU4QC5RPMXC0L0Q2/dallas_biscuit+bar_wb_2021-197.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Restaurateurs Jake and Janie Burkett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639868483037-1KTBWCKK2RXNHI776YC3/dallas_biscuit+bar_wb_2021-202.jpg On The Ground - Jake & Janie Burkett - Restaurateurs Jake and Janie Burkett of The Biscuit Bar | Dallas Restaurateurs Jake and Janie Burkett https://www.starchefs.com/on-the-ground/angela-monteclaros monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2e1d5b4-a7cc-4c69-9105-41c28c756f08/dallas_hard+shake+bar_wb_2021-211.jpg On The Ground - Angela Montesclaros - Featured Cocktails Frozen Cross Eyed Dragon: Espolòn Reposado Tequila, Dragon Fruit, Agave, Lime, Wasabi Salt The Hard Shake: Tito’s Vodka, Salted Plum Shrub, Fresh Basil, Blackberry Reduction, Citrus, Cointreau Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime Gardens Full of Gunpowder: Rose-Petal-Infused Irish Gunpowder Gin, Lillet White, Citrus, Honey, Dehydrated Papaya Seeds Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867865382-ZL5PR1BQDAC82JD8WLR9/dallas_hard+shake+bar_wb_2021-17.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Frozen Cross Eyed Dragon: Espolòn Reposado Tequila, Dragon Fruit, Agave, Lime, Wasabi Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867871184-UN6EZROURSILU3OLN1R5/dallas_hard+shake+bar_wb_2021-23.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas The Hard Shake: Tito’s Vodka, Salted Plum Shrub, Fresh Basil, Blackberry Reduction, Citrus, Cointreau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867876874-W4Z231864UFPT7HBMBP1/dallas_hard+shake+bar_wb_2021-52.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas The Hard Shake: Tito’s Vodka, Salted Plum Shrub, Fresh Basil, Blackberry Reduction, Citrus, Cointreau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867877142-A0YVJBSQCVFCP31R9I6M/dallas_hard+shake+bar_wb_2021-67.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas The Hard Shake: Tito’s Vodka, Salted Plum Shrub, Fresh Basil, Blackberry Reduction, Citrus, Cointreau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867892696-BMX3XE2ZPHK68NMXC3BZ/dallas_hard+shake+bar_wb_2021-82.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas The Hard Shake: Tito’s Vodka, Salted Plum Shrub, Fresh Basil, Blackberry Reduction, Citrus, Cointreau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867892713-DP6PXN2Y8I8ZS7IFNMXY/dallas_hard+shake+bar_wb_2021-93.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867922232-PCHUTOI3VAEDCEGKRWKP/dallas_hard+shake+bar_wb_2021-112.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867941844-7RW1AQTIQ2SBG60FR0B8/dallas_hard+shake+bar_wb_2021-127.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867941849-MX03N0CEG2475L79WD69/dallas_hard+shake+bar_wb_2021-131.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867958396-JVTLQQJBUFB94TRWIQ17/dallas_hard+shake+bar_wb_2021-145.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Streets of Kabukichō: Vodka, Coconut Cream, Lemongrass, Chile Tincture, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867961645-SXQ6ZG8U5GE9O3X4VKXT/dallas_hard+shake+bar_wb_2021-180.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Gardens Full of Gunpowder: Rose-Petal-Infused Irish Gunpowder Gin, Lillet White, Citrus, Honey, Dehydrated Papaya Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867961432-18T09RF21M3PHH80JM7N/dallas_hard+shake+bar_wb_2021-183.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Gardens Full of Gunpowder: Rose-Petal-Infused Irish Gunpowder Gin, Lillet White, Citrus, Honey, Dehydrated Papaya Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867963085-J44YVYPQ3MLFNKVW8ZIZ/dallas_hard+shake+bar_wb_2021-199.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Gardens Full of Gunpowder: Rose-Petal-Infused Irish Gunpowder Gin, Lillet White, Citrus, Honey, Dehydrated Papaya Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867963491-DB3OP5L1JGJ25X842I0N/dallas_hard+shake+bar_wb_2021-202.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Bartender Angela Montesclaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867967822-P7AH9K3N7AAB700KPUHA/dallas_hard+shake+bar_wb_2021-211.jpg On The Ground - Angela Montesclaros - Bartender Angela Montesclaros of Hard Shake Bar | Dallas Bartender Angela Montesclaros https://www.starchefs.com/on-the-ground/amy-la-rue monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15cd51e1-2067-427c-98ef-296452ec5411/dallas_cart+blanche_wb_2021-8.jpg On The Ground - Amy La Rue - Featured Dishes Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb Cruellers: Passionfruit and Poppyseed; Vanilla, and Dark Chocolate Bonbons: Raspberry, Passionfruit, and Caramelia Ganache Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867209805-RRYGCNA4CK9Q44AENDQQ/dallas_cart+blanche_wb_2021-4.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Pastry Chef Amy La Rue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867209806-XSACXHT6CNX0GD6YH0UW/dallas_cart+blanche_wb_2021-8.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Pastry Chef Amy La Rue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867222213-6CHIUUOABV5YK2GMAFO2/dallas_cart+blanche_wb_2021-22.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867224598-4XQ9CTRLH9PUM16KX7SL/dallas_cart+blanche_wb_2021-44.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867224626-M6ECB67RJKDXFOVRV042/dallas_cart+blanche_wb_2021-75.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Passionfruit Cheesecake Mousse, Caramelized Puff Pastry, Candied Kumquat, Mexican Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867229513-2OV55OT3HA05KKZNZ4ZK/dallas_cart+blanche_wb_2021-100.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867245570-ECIN5CV83TGBAVGTHG38/dallas_cart+blanche_wb_2021-118.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867245561-Z9IDL0AL8WHM9SKYGZA1/dallas_cart+blanche_wb_2021-127.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Chocolate Caramelia Tart, Honey Poached Pears, Candied Pecans, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867247278-K0PGLZ62G6ZWQ8M54Y3A/dallas_cart+blanche_wb_2021-163.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Cruellers: (1) Passionfruit and Poppyseed, (2) Vanilla, (3) Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867249300-26T9PI7K4DAJPJ2FOLOD/dallas_cart+blanche_wb_2021-167.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Cruellers: Passionfruit and Poppyseed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867258736-TN1BHI4I5CQRAMCMNG3Y/dallas_cart+blanche_wb_2021-205.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Cruellers: (1) Dark Chocolate, (2) Passionfruit and Poppyseed, (3) Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867252029-1ML6HR0TWALSZ0X2VDDH/dallas_cart+blanche_wb_2021-175.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Cruellers: Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867260718-9IPMGAL7EBU38Z6M8NX9/dallas_cart+blanche_wb_2021-213.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Cruellers: Passionfruit and Poppyseed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867260967-66EO8V1XW4QJ1ZYB4ZS2/dallas_cart+blanche_wb_2021-221.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867262958-0DTA4T1E2SJ9O1KAQCGT/dallas_cart+blanche_wb_2021-223.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867268817-8ZX7TWHWZ7FVSTTYQQIC/dallas_cart+blanche_wb_2021-235.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Bonbons: (1) Raspberry, (2) Passionfruit, (3) Caramelia Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867268734-JL622ZHHA2043OYJ1JV5/dallas_cart+blanche_wb_2021-243.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Bonbons: (1) Raspberry, (2) Passionfruit, (3) Caramelia Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639867275345-QJT8MJCNZFA8UQ06V5C9/dallas_cart+blanche_wb_2021-258.jpg On The Ground - Amy La Rue - Pastry Chef Amy La Rue of Carte Blanche | Dallas Bonbons: (1) Raspberry, (2) Passionfruit, (3) Caramelia Ganache https://www.starchefs.com/on-the-ground/emma-travis-heim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4b0cbc8-5bf0-4450-836c-922016debb50/dallas_heim+barbecue_wb_2021-203.jpg On The Ground - Emma & Travis Heim - Featured Dishes Loaded Potato Skins: Fried Potato Skins, Angus Beef Brisket, Queso, Monterey Jack Cheese, Pico de Gallo, Scallion Green Chile Mac N’ Cheese Bacon Burnt Ends Heimburger: 44 Farms Beef Patties, American Cheese, Bacon Burnt End Jam, Sweet Sourdough Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861926916-2WTFYGFSU2S6GOOYMMD6/dallas_heim+barbecue_wb_2021-9.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Loaded Potato Skins: Fried Potato Skins, Angus Beef Brisket, Queso, Monterey Jack Cheese, Pico de Gallo, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861928982-UDKQMHI5Q91LKEVVH2D4/dallas_heim+barbecue_wb_2021-19.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Loaded Potato Skins: Fried Potato Skins, Angus Beef Brisket, Queso, Monterey Jack Cheese, Pico de Gallo, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861951004-LAHLG97M2729RQB1RFGN/dallas_heim+barbecue_wb_2021-51.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Green Chile Mac N’ Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861962954-QQCX3BFS0WC2N2P3SHH9/dallas_heim+barbecue_wb_2021-56.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Green Chile Mac N’ Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861963290-5MFZX429NGT77VSBEAW2/dallas_heim+barbecue_wb_2021-65.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Green Chile Mac N’ Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861977548-PMIONI0FQRVSSYULJL7O/dallas_heim+barbecue_wb_2021-75.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Bacon Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861977804-XFZNKERDQ396UHPWN1TC/dallas_heim+barbecue_wb_2021-86.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Bacon Burnt Ends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861994936-CWRC71AJN4NXSIZF393L/dallas_heim+barbecue_wb_2021-144.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Heimburger: 44 Farms Beef Patties, American Cheese, Bacon Burnt End Jam, Sweet Sourdough Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862014163-9T2653ZIHND60XLPLVDN/dallas_heim+barbecue_wb_2021-164.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Heimburger: 44 Farms Beef Patties, American Cheese, Bacon Burnt End Jam, Sweet Sourdough Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862034803-WBNKH5DKHN4G7BRB6132/dallas_heim+barbecue_wb_2021-205.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Restaurateur Emma Heim and Pitmaster Travis Heim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862034803-43J1G24MWXW9ITK95OAI/dallas_heim+barbecue_wb_2021-213.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Heim Barbecue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862063641-VZ0TUXF1H4RFYIL5XPSF/dallas_heim+barbecue_wb_2021-224.jpg On The Ground - Emma & Travis Heim - Restaurateur Emma Heim and Pitmaster Travis Heim of Heim Barbecu Restaurateur Emma Heim and Pitmaster Travis Heim https://www.starchefs.com/on-the-ground/chad-houser monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3617c1f-5511-41e6-8f70-0757dfb5d1ca/dallas_cafe+momentum_wb_2021-161.jpg On The Ground - Chad Houser - Featured Dishes Bison Pastrami, Arugula, Demases Farms Tomato, Carraway Cream Ninny’s Salad: Fried Okra, Green Onion, Local Tomato, Southern Vinaigrette, Scallion Sweet-Tea-Brined Pork Chop, Peach Glaze, Green Beans, Cannellini Beans, Lima Beans Pan-Seared Scallops, Zucchini, Squash, Spring Onions, Lemon Beurre Blanc, Coffee-Cured Ham Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861509325-526TUTY397RCXU5PVLJG/dallas_cafe+momentum_wb_2021-2.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Inside of Café Momentum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861509268-O2C0XM6H63A1J30ZTX11/dallas_cafe+momentum_wb_2021-7.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas (1) Texas Cabernet Vinegar; (2) Smoked Jalapeño Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861514847-VS9YFEIWXY1CPC5EXWI2/dallas_cafe+momentum_wb_2021-15.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Bison Pastrami, Arugula, Demases Farms Tomato, Carraway Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861514710-E5DCTF3VF8W2S5IW3CVS/dallas_cafe+momentum_wb_2021-25.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Bison Pastrami, Arugula, Demases Farms Tomato, Carraway Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861520360-14AJGQQQE34USWHLVRAD/dallas_cafe+momentum_wb_2021-42.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861520328-TXQ0BM5A18O8PSHEYKAP/dallas_cafe+momentum_wb_2021-73.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Ninny’s Salad: Fried Okra, Green Onion, Local Tomato, Southern Vinaigrette, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861525604-MU90KR7PLRKEPGA1NZ2M/dallas_cafe+momentum_wb_2021-86.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Ninny’s Salad: Fried Okra, Green Onion, Local Tomato, Southern Vinaigrette, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861525625-WAOTYQVFLW2V9O3W97M0/dallas_cafe+momentum_wb_2021-95.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Ninny’s Salad: Fried Okra, Green Onion, Local Tomato, Southern Vinaigrette, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861546397-IYHODJTD4BU9GYAC1YJB/dallas_cafe+momentum_wb_2021-109.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Sweet-Tea-Brined Pork Chop, Peach Glaze, Green Beans, Cannellini Beans, Lima Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861546431-TX3RXMQDXYNHQH4CD8CA/dallas_cafe+momentum_wb_2021-117.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Sweet-Tea-Brined Pork Chop, Peach Glaze, Green Beans, Cannellini Beans, Lima Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861561386-GO4S5CBP32HJVWD8UUEP/dallas_cafe+momentum_wb_2021-133.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Pan-Seared Scallops, Zucchini, Squash, Spring Onions, Lemon Beurre Blanc, Coffee-Cured Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861590976-ACDO2VYV5G6TPT97HQNR/dallas_cafe+momentum_wb_2021-141.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Pan-Seared Scallops, Zucchini, Squash, Spring Onions, Lemon Beurre Blanc, Coffee-Cured Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861591132-RX1B4E6QLW25HN8YG8EY/dallas_cafe+momentum_wb_2021-157.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Pan-Seared Scallops, Zucchini, Squash, Spring Onions, Lemon Beurre Blanc, Coffee-Cured Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861600020-NRQZXZE74TB4RECMEZW8/dallas_cafe+momentum_wb_2021-161.jpg On The Ground - Chad Houser - Chef Chad Houser of Café Momentum | Dallas Chef Chad Houser https://www.starchefs.com/on-the-ground/jorge-herrera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e216f5f6-a4c9-434e-a5f8-3004113baa66/dallas_las+palmas+tex-mex_wb_2021-149.jpg On The Ground - Jorge Herrera - Featured Cocktails Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt Old Forester Whiskey, Lemon, Simple Syrup, Spiced Wine, Egg White Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry Plantation Pineapple Rum, Ancho Reyes, Nixta Licor de Elote Liqueur, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861013129-6ZBDEP93LWY3R0PP6K3V/dallas_las+palmas+tex-mex_wb_2021-7.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861013121-1IU5RSI8N72ZD0N91UJC/dallas_las+palmas+tex-mex_wb_2021-12.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861016314-RGUYWBG0WD0NAQPAVE9A/dallas_las+palmas+tex-mex_wb_2021-21.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861016400-PKUBZF7IPPPKQBGIVXP6/dallas_las+palmas+tex-mex_wb_2021-24.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861019313-ZRYHNYID6M121SPPQO3P/dallas_las+palmas+tex-mex_wb_2021-28.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Margarita: Osadía Tequila Reposado, Lime, Pierre Ferrand Cognac 1840, Simple Syrup, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861023059-4Q01OUHT9KSZUUUQWQFC/dallas_las+palmas+tex-mex_wb_2021-56.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Old Forester Whiskey, Lemon, Simple Syrup, Spiced Wine, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861033073-E33070IGL2GSO7ITSFWP/dallas_las+palmas+tex-mex_wb_2021-63.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Old Forester Whiskey, Lemon, Simple Syrup, Spiced Wine, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861033304-6UUSMUYHB8GZX1YVE1SZ/dallas_las+palmas+tex-mex_wb_2021-73.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Old Forester Whiskey, Lemon, Simple Syrup, Spiced Wine, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861040801-A3A2XNLVZ5RMVBRE9XLR/dallas_las+palmas+tex-mex_wb_2021-94.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861054151-SY59X4UPXOAGWUK0X2TE/dallas_las+palmas+tex-mex_wb_2021-96.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861054155-IUSTBFX7J4DVNELN47CB/dallas_las+palmas+tex-mex_wb_2021-102.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861069164-4ZUYDP79T4HVSE88NSFX/dallas_las+palmas+tex-mex_wb_2021-109.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861074295-VKKX2L7NIUE9Z99FC9WJ/dallas_las+palmas+tex-mex_wb_2021-115.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Rye Whiskey, Apricot Liqueur, Angostura Bitters, Amontillado Los Arcos Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861074137-624GU8362KI4T9EAIZT7/dallas_las+palmas+tex-mex_wb_2021-123.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Plantation Pineapple Rum, Ancho Reyes, Nixta Licor de Elote Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861077208-W1LTD87PH0VK2MTAA6MN/dallas_las+palmas+tex-mex_wb_2021-131.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Plantation Pineapple Rum, Ancho Reyes, Nixta Licor de Elote Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861077193-JOJ5Y9CZ1F47Y9HMB4KO/dallas_las+palmas+tex-mex_wb_2021-134.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Plantation Pineapple Rum, Ancho Reyes, Nixta Licor de Elote Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861081774-6D3J6GIJJETA9R2PS72D/dallas_las+palmas+tex-mex_wb_2021-141.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Plantation Pineapple Rum, Ancho Reyes, Nixta Licor de Elote Liqueur, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861081735-N8CR0XSCF5O0PD2FEG77/dallas_las+palmas+tex-mex_wb_2021-149.jpg On The Ground - Jorge Herrera - Bartender Jorge Herrera of Las Palmas Tex-Mex | Dallas Bartender Jorge Herrera https://www.starchefs.com/on-the-ground/taiichi-sakurai monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33d319aa-a665-4440-9593-fb785ddb49f6/dallas_tei+an_wb_2021-126.jpg On The Ground - Taiichi Sakurai - Featured Dishes Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860460137-E0QKPM75PZCE2KFLR4TS/dallas_tei+an_wb_2021-5.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860460108-AN7X8Y5B4PRCIN3A9AKU/dallas_tei+an_wb_2021-8.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860465349-FSHHWI74JK8GE77J8PYI/dallas_tei+an_wb_2021-65.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860464965-4AR1OMNIGG6BUU2FKI2S/dallas_tei+an_wb_2021-92.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860471028-MCEK7M3BTSU44SL6Z5EH/dallas_tei+an_wb_2021-100.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860470945-X3G9XA88QFSDSYVII4R8/dallas_tei+an_wb_2021-118.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops paired with Zinfandel, Joseph Swan Vineyards, Russian River Valley, Sonoma County, California, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639860477417-PBYCV2YSCSXL4T0S0YP7/dallas_tei+an_wb_2021-126.jpg On The Ground - Taiichi Sakurai - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://www.starchefs.com/on-the-ground/best-ranglek monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36561eb6-8923-4f86-b4e7-e5b55c0487c1/dallas_tei+an_wb_2021-145.jpg On The Ground - Best Ranglek - Featured Pairings Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan paired with Tei-An Gimlet: Gin, Lime Juice, Simple Syrup, Red Shiso Bitters, Shiso Leaf Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle paired with Chardonnay, Domaine Vincent Dureuil-Janthial, Rully Blanc, Cote Chalonnaise, Burgundy, France, 2018 Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops paired with Zinfandel, Joseph Swan Vineyards, Russian River Valley, Sonoma County, California, 2012 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858547124-ON7FJR7CXYUGLQARJVHS/dallas_tei+an_wb_2021-17.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858547002-ME76ISHUIOVZWLXMWLQD/dallas_tei+an_wb_2021-23.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858551299-79YLI6NGHG2PU87OGIMA/dallas_tei+an_wb_2021-33.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Tei-An Gimlet: Gin, Lime Juice, Simple Syrup, Red Shiso Bitters, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858551563-88JB62GQS8DU4NIE8KP0/dallas_tei+an_wb_2021-35.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Tei-An Gimlet: Gin, Lime Juice, Simple Syrup, Red Shiso Bitters, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858554986-Q69CZ6M643A4JB2HL061/dallas_tei+an_wb_2021-38.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Tei-An Gimlet: Gin, Lime Juice, Simple Syrup, Red Shiso Bitters, Shiso Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858559179-8ZMQN55KMQPA8OHFO7BK/dallas_tei+an_wb_2021-52.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858559499-KYH8IEEKS4JZ1FV2YPER/dallas_tei+an_wb_2021-57.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858571403-YGV34UNGZTCGC8MGRIGP/dallas_tei+an_wb_2021-111.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858571229-R45RTXQCY86WKUI973A1/dallas_tei+an_wb_2021-114.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle paired with Chardonnay, Domaine Vincent Dureuil-Janthial, Rully Blanc, Cote Chalonnaise, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858575210-S9R7T0LD6IRHPARQ9KV4/dallas_tei+an_wb_2021-135.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858575297-CLYWR01M9W6UER9JO2UN/dallas_tei+an_wb_2021-138.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858579512-6CCAQ1UDWGPUV283QCF3/dallas_tei+an_wb_2021-145.jpg On The Ground - Best Ranglek - Sommelier Best Ranglek and Chef Teiichi Sakurai of Tei-An | Dall Sommelier Best Ranglek https://www.starchefs.com/on-the-ground/minji-jahee-son monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d581a756-458b-443e-8ce8-9f9ca6ea90e8/dallas_teasom_wb_2021-60.jpg On The Ground - Minji & Jahee Son - Featured Teas Piña Colacha: White Tea, Pineapple, Coconut, Apple Just Peachy: Peach Oolong Tea Hibiscus Punch: Hibiscus Tea, Red Berries, Cranberries, Blackberries Green Trio: Green Tea, Green Apple, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858456766-948XFGAENCUVUVWKUYI4/dallas_teasom_wb_2021-3.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Serving the tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858456790-KNE54UQVMPX7BBB80L20/dallas_teasom_wb_2021-9.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Serving the tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858462467-CMC5VUXJ2HVLQ6M9N4SO/dallas_teasom_wb_2021-22.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Serving the tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858462084-IFHTG89AVMU3B7086KD6/dallas_teasom_wb_2021-24.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Piña Colacha: White Tea, Pineapple, Coconut, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858465601-W1S1NM0PCMNIWK5SBPSP/dallas_teasom_wb_2021-26.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Piña Colacha: White Tea, Pineapple, Coconut, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858474633-O502J3ZNBLF3UHUHA452/dallas_teasom_wb_2021-63.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Southern Breakfast, Piña Colacha, Green Trio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858479287-OS0KEO2EJIKMCIA9YW38/dallas_teasom_wb_2021-74.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Hibiscus Punch: Hibiscus Tea, Red Berries, Cranberries, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858481154-OOSHVEUQK2417K0RNPQ4/dallas_teasom_wb_2021-89.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Hibiscus Punch: Hibiscus Tea, Red Berries, Cranberries, Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858487988-Y3SAV6V058EHF08UI13O/dallas_teasom_wb_2021-103.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Green Trio: Green Tea, Green Apple, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858490720-YHA8GRYN3BN1FBQ4L2FT/dallas_teasom_wb_2021-111.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Green Trio: Green Tea, Green Apple, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858493003-MLTSWVE0SO7L9NST4MSN/dallas_teasom_wb_2021-126.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Piña Colacha: White Tea, Pineapple, Coconut, Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639858474074-ZHXZ7EB9U0003RT551KA/dallas_teasom_wb_2021-60.jpg On The Ground - Minji & Jahee Son - Teamakers Jahee and Minji Son of TEASOM | Dallas Teamakers Jahee and Minji Son https://www.starchefs.com/on-the-ground/hugo-osorio monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857537014-0KT056HR6D6YHZFED073/dallas_el+come+taco_wb_2021-67.jpg On The Ground - Hugo Osorio - Featured Cocktails Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters El Peje: Sotol, Cucumber, Serrano, Tajín Drunken Love: Tequila, Chamomile-Infused Elderflower Liqueur, Strawberry, Honey, Champagne, Egg White, Bee Pollen Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857489419-FWUJQBHCWAPF77W0B06M/dallas_el+come+taco_wb_2021-16.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857492790-JBGIZN5IWSVXMQYP56GL/dallas_el+come+taco_wb_2021-19.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857513455-SQS2WZ0KVSBPR2JI9IST/dallas_el+come+taco_wb_2021-24.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857513709-SHFC271QGDM6RDHERP4V/dallas_el+come+taco_wb_2021-31.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857524790-W94S71715XHD76OUXWSU/dallas_el+come+taco_wb_2021-35.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857525088-YOOPUNCCPSMM8UKY3LI0/dallas_el+come+taco_wb_2021-41.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857533508-JJA2O4RZ9I642VQL9OSB/dallas_el+come+taco_wb_2021-57.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857533552-JK0IBCZKL4N7IK9V9YPE/dallas_el+come+taco_wb_2021-64.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857537014-0KT056HR6D6YHZFED073/dallas_el+come+taco_wb_2021-67.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857551910-YMNZAKNL7Z8EP1GAOPC7/dallas_el+come+taco_wb_2021-88.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857554716-6D3GS4N5TO8S86H3016L/dallas_el+come+taco_wb_2021-92.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas Mez-Call of the Wild: Espadín Mezcal, Crème de Cassis, Banana Liqueur, Ponchee Syrup, Peychaud Bitters, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857560787-ZOL0B2MB52NW9IVFV314/dallas_el+come+taco_wb_2021-119.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas El Peje: Sotol, Cucumber, Serrano, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857563248-T1860WVMOYPDOV81Q1YA/dallas_el+come+taco_wb_2021-126.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas El Peje: Sotol, Cucumber, Serrano, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857566127-8EXNNKOWHYJ2JKR60NL5/dallas_el+come+taco_wb_2021-136.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas El Peje: Sotol, Cucumber, Serrano, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857577052-0AT0L5J2FZS4MFC0E53S/dallas_el+come+taco_wb_2021-145.jpg On The Ground - Hugo Osorio - Bartender Hugo Osorio of La Viuda Negra | Dallas El Peje: Sotol, Cucumber, Serrano, Tajín https://www.starchefs.com/on-the-ground/bahay monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a00552b4-818a-49fa-836b-47c020308769/dallas_bahay_wb_2021-155.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Featured Dishes Adobo-Glazed Baby Back Ribs Lumpia: Pork Spring Roll, Carrot, Onion, Garlic Lechon Kawali: Twice-Cooked Crispy Pork Belly Hipon: Sautéed Shrimp with Garlic Butter Sauce Isda: Grilled Branzino, Onion, Tomato, Salt, Pepper Pancit Bihon: Rice Noodles, Chicken, Carrot, Cabbage, Green Onion, Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856935606-8PC96V3ZVN93IJEI1KT1/dallas_bahay_wb_2021-7.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Adobo-Glazed Baby Back Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856935306-0WBIYQI0N9B378SFLIJ3/dallas_bahay_wb_2021-10.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Adobo-Glazed Baby Back Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856938793-92210TKVMOQYCPRCPH2J/dallas_bahay_wb_2021-16.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856939462-VCCHMIZMZ4BLPZEJSQ1N/dallas_bahay_wb_2021-19.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Adobo-Glazed Baby Back Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856948921-ZH409P6SO7SZ9L76C7KJ/dallas_bahay_wb_2021-21.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Lumpia: Pork Spring Roll, Carrot, Onion, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856949074-OH99TOO91QM0PP5W8MNH/dallas_bahay_wb_2021-40.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856973608-1BB379TX5B4N6P06BROG/dallas_bahay_wb_2021-48.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Hipon: Sautéed Shrimp with Garlic Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856973608-IIC33YDFFL6N9ECGY35L/dallas_bahay_wb_2021-50.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Hipon: Sautéed Shrimp with Garlic Butter Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856977972-WQDRSDSCZHRLZACMVFBJ/dallas_bahay_wb_2021-54.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639856978311-J4FI5L5183ZG99YOTDBC/dallas_bahay_wb_2021-58.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857016626-AJRNNL0EC7GZUY0DJH8A/dallas_bahay_wb_2021-137.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857005584-YBW7BMPFVS8QHG6TK4DQ/dallas_bahay_wb_2021-88.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857016398-J4SWM4JVPZPEI6PSNES6/dallas_bahay_wb_2021-120.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857023575-2XZLHS49G54IZXHHCPY6/dallas_bahay_wb_2021-155.jpg On The Ground - Denise Apigo, Paloma Hinahon & Sarah Ranola - Denise Apigo, Paloma Hinahon & Sarah Ranola of Bahay | Dallas Denise Apigo, Paloma Hinahon & Sarah Ranola https://www.starchefs.com/on-the-ground/justin-shugrue monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c29e230-a492-427d-a163-7b94286de581/dallas_shugs+bagels_wb_2021-17.jpg On The Ground - Justin Shugrue - Featured Dishes Spicy Shug: Everything Bagel, Pepper Jack Cheese, Scrambled Egg, Hash Brown, Cholula Hot Sauce Poppyseed Bagel, Cold-Smoked Nova Lox, Garlic and Herb Cream Cheese, Tomato, Red Onion, Capers Sesame Bagel, Chicken Cutlet, American Cheese, Bacon, Avocado, Ranch Dressing Blueberry Bagel with Honey Walnut Cream Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854384580-N52J8BFW4803IBTS3MEP/dallas_shugs+bagels_wb_2021-4.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Spicy Shug: Everything Bagel, Pepper Jack Cheese, Scrambled Egg, Hash Brown, Cholula Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854385633-DOVA0H375G9Z9FV1IOVJ/dallas_shugs+bagels_wb_2021-7.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Spicy Shug: Everything Bagel, Pepper Jack Cheese, Scrambled Egg, Hash Brown, Cholula Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854394785-28PVFX8C2H65CX5DFRE5/dallas_shugs+bagels_wb_2021-21.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Poppyseed Bagel, Cold-Smoked Nova Lox, Garlic and Herb Cream Cheese, Tomato, Red Onion, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854395351-3QS8DDHRJMWZM1RHGJGU/dallas_shugs+bagels_wb_2021-22.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Poppyseed Bagel, Cold-Smoked Nova Lox, Garlic and Herb Cream Cheese, Tomato, Red Onion, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854407620-NE0I0796UBB9HU64BW4U/dallas_shugs+bagels_wb_2021-27.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Poppyseed Bagel, Cold-Smoked Nova Lox, Garlic and Herb Cream Cheese, Tomato, Red Onion, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854407666-1D50KEQHCBOJ77RP6V73/dallas_shugs+bagels_wb_2021-41.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Sesame Bagel, Chicken Cutlet, American Cheese, Bacon, Avocado, Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854426027-J8V1IY493MMPRYEPJ70V/dallas_shugs+bagels_wb_2021-47.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Sesame Bagel, Chicken Cutlet, American Cheese, Bacon, Avocado, Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854426067-RXTFX2ORTSWGQG37YWM3/dallas_shugs+bagels_wb_2021-49.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Sesame Bagel, Chicken Cutlet, American Cheese, Bacon, Avocado, Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854432452-80V06EWROTUX2Q9Q1EEX/dallas_shugs+bagels_wb_2021-51.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Sesame Bagel, Chicken Cutlet, American Cheese, Bacon, Avocado, Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854432121-PJYDCNNMZRM897E9UGWG/dallas_shugs+bagels_wb_2021-59.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Blueberry Bagel with Honey Walnut Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854451092-CA26AAHVW4UWUVJU6DVW/dallas_shugs+bagels_wb_2021-66.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Blueberry Bagel with Honey Walnut Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854450670-9AO4RY8R5YG2PXQYZPB7/dallas_shugs+bagels_wb_2021-72.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Blueberry Bagel with Honey Walnut Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854474514-B6SJ69NOS1GIFWX79L2M/dallas_shugs+bagels_wb_2021-77.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Inside of Shug’s Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854500286-8ZJSV63QQM7RZW9HEKYK/dallas_shugs+bagels_wb_2021-85.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639854390878-C8POFMNSROC2S4TB6O6T/dallas_shugs+bagels_wb_2021-17.jpg On The Ground - Justin Shugrue - Baker Justin Shugrue of Shug’s Bagels | Dallas Baker Justin Shugrue https://www.starchefs.com/on-the-ground/bobby-diaz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c70cef4-adea-489b-93cc-e799036a2ae9/dallas_odd+muse+brewing_wb_2021-132.jpg On The Ground - Bobby Diaz - Featured Beers Silver Spaceship, Hazy IPA, ODD Muse Brewing, Farmers Branch, TX Never Odd or Even, Hazy Double IPA, ODD Muse Brewing, Farmers Branch, TX Backyard Rodeo, Pilsner ODD Muse Brewing, Farmers Branch, TX Hands on the Wheel, West Coast IPA, ODD Muse Brewing, Farmers Branch, TX Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784700664-4OW5C6HUNSDCJOCNTF42/dallas_odd+muse+brewing_wb_2021-1.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Silver Spaceship, Hazy IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784729558-57DAAEWGKOMLKPTD9N12/dallas_odd+muse+brewing_wb_2021-13.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Silver Spaceship, Hazy IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784729872-HL2T0PP1O3WY438HI9TG/dallas_odd+muse+brewing_wb_2021-9.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Silver Spaceship, Hazy IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784700684-QAMEILHF6L5W61832GRW/dallas_odd+muse+brewing_wb_2021-7.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Silver Spaceship, Hazy IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784749685-OGL4VT5APEML7FJAO10I/dallas_odd+muse+brewing_wb_2021-43.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Inside of ODD Muse Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784749452-GCOQ3FQ97QG3OAEXGK44/dallas_odd+muse+brewing_wb_2021-46.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Inside of ODD Muse Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784769131-P3GZL0CHAAU4K15G5TUG/dallas_odd+muse+brewing_wb_2021-55.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Never Odd or Even, Hazy Double IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784777050-BV3QPMQSROB6XV5BE132/dallas_odd+muse+brewing_wb_2021-64.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Never Odd or Even, Hazy Double IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784777220-XEGZQB0RU282ELU85MX0/dallas_odd+muse+brewing_wb_2021-83.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Backyard Rodeo, Pilsner ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784793271-3R0CM69HO76579E0NC30/dallas_odd+muse+brewing_wb_2021-89.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Backyard Rodeo, Pilsner ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784793404-1HVX1X8B29IPGUWSBDA4/dallas_odd+muse+brewing_wb_2021-95.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Inside of ODD Muse Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784808024-GJ64QUWMELEGYWHVV3EV/dallas_odd+muse+brewing_wb_2021-98.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Hands on the Wheel, West Coast IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784807427-W9QXDYY1YFO9DSILC933/dallas_odd+muse+brewing_wb_2021-112.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Hands on the Wheel, West Coast IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784826719-KRRH5XAS10YZF4MWTO6B/dallas_odd+muse+brewing_wb_2021-115.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Hands on the Wheel, West Coast IPA, ODD Muse Brewing, Farmers Branch, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784828276-FUFPDLTZSZM10U6YL3F3/dallas_odd+muse+brewing_wb_2021-132.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Brewer Bobby Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639784833928-HSVJ9BADI45IGJ7PJI21/dallas_odd+muse+brewing_wb_2021-144.jpg On The Ground - Bobby Diaz - Brewer Bobby Diaz of ODD Muse Brewing Company | Farmers Branch, Brewer Bobby Diaz https://www.starchefs.com/on-the-ground/lauren-loiselle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853809486-7YVURHO65UBLUAH2MKJ0/dallas_homewood+restaurant_wb_2021-385.jpg On The Ground - Lauren Loiselle - Featured Pairings 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar paired with Riesling, Weingut Veyder-Malberg, “Schöner Riesling,” Wachau, Austria, 2014 Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa paired with Red Blend, Grosjean Vins, Torrette, Valée D’Aoste, Italy, 2019 Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021 Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme paired with Chardonnay, Populis Wine, Mendocino County, California, 2020 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853772560-AHR0BPQ32543ZGGOZY4L/dallas_homewood+restaurant_wb_2021-28.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar paired with Riesling, Weingut Veyder-Malberg, “Schöner Riesling,” Wachau, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853772565-17P2M1S7E36DX777MJ9Q/dallas_homewood+restaurant_wb_2021-98.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa paired with Red Blend, Grosjean Vins, Torrette, Valée D’Aoste, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853778307-0ZMX68AFPMA78R48KWOW/dallas_homewood+restaurant_wb_2021-105.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa paired with Red Blend, Grosjean Vins, Torrette, Valée D’Aoste, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853778346-OL1XM2DF8OB4KTV3A399/dallas_homewood+restaurant_wb_2021-129.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853789846-CYZGNXXSHKSOKBYQM3N7/dallas_homewood+restaurant_wb_2021-150.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853790127-GP1LXYRD8V8Y0RRRGRXD/dallas_homewood+restaurant_wb_2021-173.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill paired with Sagrantino/Vermentino, Konpira Maru Wine Company, “Mt. Midoriyama Total Victory Pét Nat,” Victoria, Australia, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853809494-MIS10OW8TAGXY8ZHSG1Y/dallas_homewood+restaurant_wb_2021-249.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme paired with Chardonnay, Populis Wine, Mendocino County, California, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853809486-7YVURHO65UBLUAH2MKJ0/dallas_homewood+restaurant_wb_2021-385.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Sommelier Lauren Loiselle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853825892-VJHMVZ5YO70C0NNL8UR5/dallas_homewood+restaurant_wb_2021-390.jpg On The Ground - Lauren Loiselle - Sommelier Lauren Loiselle of Homewood | Dallas Sommelier Lauren Loiselle https://www.starchefs.com/on-the-ground/maggie-huff monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb22cf28-820c-4859-b959-d53de4717c4c/dallas_homewood+restaurant_wb_2021-403.jpg On The Ground - Maggie Huff - Featured Dishes Cantaloupe Sorbet, Honeydew, Labneh, Basil Shiso Granita, Sourdough Bread Crumb, Black Pepper, Olive Oil Mango Sorbet, Mango Whipped Cream, Fresh Mango, Blackberry Purée, Fresh Blackberries, Vanilla Bavarian Cream, Benne Seed Oat Crumble, Lime Zest Warm Blueberry Pecan Cake, Lemon Verbena Sabayon, Lemon Curd Chocolate Hazelnut Torte, Coffee Sponge Cake, Gianduja Cream, Coffee Stracciatella Ice Cream, Candied Hazelnuts, Baci Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851737703-ODE1HDK437LMXN1U6UMI/dallas_homewood+restaurant_wb_2021-261.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Cantaloupe Sorbet, Honeydew, Labneh, Basil Shiso Granita, Sourdough Bread Crumb, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851756015-3OOUNRGJ8U447IZ0M7TS/dallas_homewood+restaurant_wb_2021-269.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Cantaloupe Sorbet, Honeydew, Labneh, Basil Shiso Granita, Sourdough Bread Crumb, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851756240-UZXMGDU7LXGADFRHQMZH/dallas_homewood+restaurant_wb_2021-280.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Cantaloupe Sorbet, Honeydew, Labneh, Basil Shiso Granita, Sourdough Bread Crumb, Black Pepper, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851762972-BCBC99OQF8NBUHGFAIGV/dallas_homewood+restaurant_wb_2021-314.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Mango Sorbet, Mango Whipped Cream, Fresh Mango, Blackberry Purée, Fresh Blackberries, Vanilla Bavarian Cream, Benne Seed Oat Crumble, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851762928-W0HYNJ18VVG82Y7RXTHQ/dallas_homewood+restaurant_wb_2021-320.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Mango Sorbet, Mango Whipped Cream, Fresh Mango, Blackberry Purée, Fresh Blackberries, Vanilla Bavarian Cream, Benne Seed Oat Crumble, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851778193-ABYT6PLCZNXXCZ6D4D8E/dallas_homewood+restaurant_wb_2021-331.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Warm Blueberry Pecan Cake, Lemon Verbena Sabayon, Lemon Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851785718-74IWRE8J1ZWPBN6MJHIB/dallas_homewood+restaurant_wb_2021-342.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Warm Blueberry Pecan Cake, Lemon Verbena Sabayon, Lemon Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851809868-9Y1N3EM9F79RQ4P0FGFL/dallas_homewood+restaurant_wb_2021-367.jpg On The Ground - Maggie Huff - Pastry Chef Maggie Huff of Homewood | Dallas Chocolate Hazelnut Torte, Coffee Spongecake, Gianduja Cream, Coffee Stracciatella Ice Cream, Candied Hazelnuts, Baci Crumble https://www.starchefs.com/on-the-ground/matt-mccalister monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ebaac31-e67f-4dc1-a17a-a001fa737932/dallas_homewood+restaurant_wb_2021-403.jpg On The Ground - Matt McCallister - Featured Dishes 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851022084-83QUBOEHKDO4CXW9SU3I/dallas_homewood+restaurant_wb_2021-13.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851022181-LR95J1435GT85JZENPM7/dallas_homewood+restaurant_wb_2021-34.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851030539-CNMP4E34YBUX4APS9NC2/dallas_homewood+restaurant_wb_2021-46.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas 100-Layer Potatoes, Chile Crisp, Crème Fraîche, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851039160-65LM46CLO6FMDUI8YLPO/dallas_homewood+restaurant_wb_2021-63.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851039171-GNC22JSCGCPMIR3XO2QA/dallas_homewood+restaurant_wb_2021-74.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851042003-K804EUYQDAYAEPE598S3/dallas_homewood+restaurant_wb_2021-93.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Dry-Aged Duck Breast, Sour Corn Tamale, Cherry, Sorghum Jus, Hoja Santa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851047307-DIIBF1JWREBNAYIWJR31/dallas_homewood+restaurant_wb_2021-118.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851067696-LCZ8KQ28BFHMMUXASL1F/dallas_homewood+restaurant_wb_2021-122.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Columbia River King Salmon, Summer Squash, Blistered Tomatoes, Corn, Fermented Pepper Sauce, Soubise, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851077827-3RNUBVZ32B3YUY7GSOL0/dallas_homewood+restaurant_wb_2021-205.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851093227-OH1U1JUGI5BV0KTT34MX/dallas_homewood+restaurant_wb_2021-227.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851097651-WELJ7TOR0KMS3SI4X6VK/dallas_homewood+restaurant_wb_2021-231.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Corn and Ricotta Agnolotti, Chanterelles, Lemon Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639851121045-HV30J9WIM30JBH007V29/dallas_homewood+restaurant_wb_2021-403.jpg On The Ground - Matt McCallister - Chef Matt McCallister of Homewood | Dallas Chef Matt McCalister https://www.starchefs.com/on-the-ground/genie-kwon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69901b9d-022e-469c-acb6-91bc6fe18e78/Pastry+Chef+Genie+Kwon+of+Kasama26.jpg On The Ground - Genie Kwon - Featured Dishes Basque Cake, Ube Cream, Cocoa Berries, Powdered Sugar Croissant, Truffle Cheese Sauce, Honey, Belgium Pearl Sugar, Shaved French Summer Truffle Seedling Fruit Strawberries, White Chocolate Chamomile Cream, Oat Frangipane, Pâte Sucrée Sourdough Danish, Raclette Cheese Fondue, Jamón Serrano, Black Pepper Caramel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963239787-JCZWFB657O8FIYF6YWIZ/Pastry+Chef+Genie+Kwon+of+Kasama4.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Basque Cake, Ube Cream, Cocoa Berries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963237446-MO4CN9VCM57C4XYHQ4OW/Pastry+Chef+Genie+Kwon+of+Kasama1.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Basque Cake, Ube Cream, Cocoa Berries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963237355-YWNF828FB0ORBLIJSZ40/Pastry+Chef+Genie+Kwon+of+Kasama2.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Basque Cake, Ube Cream, Cocoa Berries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963245592-5KRZ14COX8ZQ6AB1CIUD/Pastry+Chef+Genie+Kwon+of+Kasama9.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Croissant, Truffle Cheese Sauce, Honey, Belgium Pearl Sugar, Shaved French Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963247547-HN73C64CYSG5IO0P6O9B/Pastry+Chef+Genie+Kwon+of+Kasama11.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Croissant, Truffle Cheese Sauce, Honey, Belgium Pearl Sugar, Shaved French Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963247915-TD5HHNTW8N3UEA93514R/Pastry+Chef+Genie+Kwon+of+Kasama12.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Croissant, Truffle Cheese Sauce, Honey, Belgium Pearl Sugar, Shaved French Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963250260-281LJYLC4AXWIFUGXG6P/Pastry+Chef+Genie+Kwon+of+Kasama14.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Croissant, Truffle Cheese Sauce, Honey, Belgium Pearl Sugar, Shaved French Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963252598-75BXUMK58DNS57RTGI27/Pastry+Chef+Genie+Kwon+of+Kasama16.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Seedling Fruit Strawberries, White Chocolate Chamomile Cream, Oat Frangipane, Pâte Sucrée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963258393-UCED3YWW2LMKAQB19693/Pastry+Chef+Genie+Kwon+of+Kasama19.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Seedling Fruit Strawberries, White Chocolate Chamomile Cream, Oat Frangipane, Pâte Sucrée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963258451-0YFRK0AUAPS96I4VJI9B/Pastry+Chef+Genie+Kwon+of+Kasama20.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Seedling Fruit Strawberries, White Chocolate Chamomile Cream, Oat Frangipane, Pâte Sucrée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963260636-FPPVS6T9GNO1C0I67LPT/Pastry+Chef+Genie+Kwon+of+Kasama21.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Seedling Fruit Strawberries, White Chocolate Chamomile Cream, Oat Frangipane, Pâte Sucrée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963260846-VOAZA7BEUZ8J8JLRRALA/Pastry+Chef+Genie+Kwon+of+Kasama22.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Sourdough Danish, Raclette Cheese Fondue, Jamón Serrano, Black Pepper Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963262595-3OIUQVJM157HCJNAUK88/Pastry+Chef+Genie+Kwon+of+Kasama23.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Sourdough Danish, Raclette Cheese Fondue, Jamón Serrano, Black Pepper Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963262919-DD4X9JIG18FB1F69XZG5/Pastry+Chef+Genie+Kwon+of+Kasama24.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Sourdough Danish, Raclette Cheese Fondue, Jamón Serrano, Black Pepper Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963266106-31E7M9JU61OBVPB2MBG1/Pastry+Chef+Genie+Kwon+of+Kasama27.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon of Kasama | Chicago Pastry Chef Genie Kwon https://www.starchefs.com/on-the-ground/stephen-bossu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a12e87ab-5645-49d0-9cf9-2298f82dce2e/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+19.jpg On The Ground - Stephen Bossu - Featured Beers First Pils, Pilsner, The Hopewell Brewing Co., Chicago Ride or Die, Pale Ale, The Hopewell Brewing Co., Chicago Lightbeam, Hazy IPA, The Hopewell Brewing Co., Chicago Neon: Mangosteen Pitaya, Mixed-Culture Sour Ale, The Hopewell Brewing Co. Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543313424-CZ6ZRHQWZW3ANEFL9HB7/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+1.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543329123-9LWVMRYOMMV2710O67X1/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+11.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543332424-6EK3J7023CR69592V4GA/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+14.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543316279-14SFZP1VMW98WDKHZT1W/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+3.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago First Pils, Pilsner, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543316806-ZAFW66D2LJ54RSK5GWJS/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+4.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago First Pils, Pilsner, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543318414-YFT76QIMKP6TBWGOSH11/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+5.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago First Pils, Pilsner, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543325672-SB2NZGWE8SMGNF8O12ZR/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+9.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Ride or Die, Pale Ale, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543322702-VRYVAJ0SVS1MGPKMM7UM/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+8.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Ride or Die, Pale Ale, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543329184-0Y1W8NY71NRSXAV3L7JG/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+12.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Lightbeam, Hazy IPA, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543331476-PYL9K7NNV8J6OXKQW5A1/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+13.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Lightbeam, Hazy IPA, The Hopewell Brewing Co., Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543333699-R0BRQXT1U10AKO7M3QIO/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+15.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Neon: Mangosteen Pitaya, Mixed-Culture Sour Ale, The Hopewell Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543334567-7G7AQXM79XE3PR3C409F/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+16.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Neon: Mangosteen Pitaya, Mixed-Culture Sour Ale, The Hopewell Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543335104-Z6ZG7TCVII88QE60Q2UB/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+17.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Neon: Mangosteen Pitaya, Mixed-Culture Sour Ale, The Hopewell Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543338640-YDFGO62PV3JLGK8ELYOU/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+18.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Brewer Stephen Bossu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543339032-LS8SZMRZC1BGOO18LOOW/Brewer+Stephen+Bossu+of+Hopewell+Brewing+Company+19.jpg On The Ground - Stephen Bossu - Brewer Stephen Bossu of Hopewell Brewing Company | Chicago Brewer Stephen Bossu https://www.starchefs.com/on-the-ground/iluggy-recinos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9c83abb-b02f-42e6-b4d3-5375c8217a78/dallas_botanist_wb_2021-91.jpg On The Ground - Iluggy Recinos - Featured Cocktails Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White Same Same But Different: Townes Vodka, Cucumber, Lime, Pineapple, Citric Acid, Orgeat, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850419816-AWUQNNLGO52NHQ9E5DIS/dallas_botanist_wb_2021-7.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850419790-7EGG5XDQXI7PYBYRYRMM/dallas_botanist_wb_2021-25.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850431310-9IIFOKJUVMYWJGZN27LJ/dallas_botanist_wb_2021-38.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850432627-DJ4JYNSXF22ZH6GH5PJA/dallas_botanist_wb_2021-42.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850436618-H3OD0MZQIH4QACE8ENS1/dallas_botanist_wb_2021-53.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Espresso Martini: Dolin Blanc Vermouth, Crème de Cacao, Saline, Coffee-Infused Absolut Vanilla Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850437064-OCMEMWDHOCK2LLOEIF8L/dallas_botanist_wb_2021-65.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850440145-TRKS5O4RH7JWQF6HHKH7/dallas_botanist_wb_2021-73.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850442423-DLPOSBRDI38628949I1P/dallas_botanist_wb_2021-91.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bartender Iluggy Recinos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850445105-CNMI8MXHU2K6Z4P88WP6/dallas_botanist_wb_2021-94.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850446772-685DPHN5F0NVUGPF13XL/dallas_botanist_wb_2021-98.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850449475-K0V32FL99VS5BOA3UBQX/dallas_botanist_wb_2021-106.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850452379-YC7U51D3I9A54G6Y8T0P/dallas_botanist_wb_2021-115.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Gunslinger: Mezcal, Lunazul Reposado Tequila, Chipotle-Roasted Pineapple, Pasilla Chile, Lemon, Lime, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850461911-42P87YYEITCKGQULMAVT/dallas_botanist_wb_2021-152.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850463341-84GDAB7H2E4FVWMC3K3O/dallas_botanist_wb_2021-176.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850464963-029HOH062CXRVERWKKIT/dallas_botanist_wb_2021-180.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850469367-O2XSQ3JCHUYZUPONZXU3/dallas_botanist_wb_2021-189.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850475831-VCY93DAI6C0TMMRSOXFI/dallas_botanist_wb_2021-192.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850478778-6KDZRVG6Y2D7DC4S1D3Z/dallas_botanist_wb_2021-200.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Bishop Society: Gin, Cherry Heering, Benedictine, Poppy Amaro, Pineapple, Lavender Bitters, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850479305-B8ER9V0C32YMASYIXBEE/dallas_botanist_wb_2021-213.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Same Same But Different: Townes Vodka, Cucumber, Lime, Pineapple, Citric Acid, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850483166-RYSZN096K5B72WFE98N4/dallas_botanist_wb_2021-220.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Same Same But Different: Townes Vodka, Cucumber, Lime, Pineapple, Citric Acid, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850485779-AR2TGNPQH529699SRQL2/dallas_botanist_wb_2021-235.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Same Same But Different: Townes Vodka, Cucumber, Lime, Pineapple, Citric Acid, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850486240-NGBYWMVYBKH0NKIZAD4E/dallas_botanist_wb_2021-260.jpg On The Ground - Iluggy Recinos - Bartender Iluggy Recinos of Botanist | Dallas Same Same But Different: Townes Vodka, Cucumber, Lime, Pineapple, Citric Acid, Orgeat, Mint https://www.starchefs.com/on-the-ground/andrew-lim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86db6928-3528-4357-8aa9-c06c9a3b15be/Andrew+Lim+of+Perilla+Korean+American+Fare_2.jpg On The Ground - Andrew Lim - Featured Dishes Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies Grilled Asparagus, Smoke Trout Caviar, Toasted Perilla Seeds, Apple Soubise Scallion Pancakes with Soy Vinaigrette Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483467887-WHU1DLA6CHZRXDMC15ON/Andrew+Lim+of+Perilla+Korean+American+Fare_4.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483469462-71DU0HGFXSXEMWHRZM4M/Andrew+Lim+of+Perilla+Korean+American+Fare_5.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483470133-MO07EF1J2YA06V0JNLFY/Andrew+Lim+of+Perilla+Korean+American+Fare_6.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Blistered Shishito Peppers, Sweet Soy, Crushed Hazelnuts, Crispy Anchovies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483471934-UI1700QZ6OVH6SU3WO7C/Andrew+Lim+of+Perilla+Korean+American+Fare_7.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Grilled Asparagus, Smoke Trout Caviar, Toasted Perilla Seeds, Apple Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483473558-4H3YU5S254W8CFEO5SS7/Andrew+Lim+of+Perilla+Korean+American+Fare_8.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Grilled Asparagus, Smoke Trout Caviar, Toasted Perilla Seeds, Apple Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483486287-OB5L88B8R24UUXNB3G1U/Andrew+Lim+of+Perilla+Korean+American+Fare_13.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Scallion Pancakes with Soy Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483487815-LR900ETQGYDPUOJLJWPW/Andrew+Lim+of+Perilla+Korean+American+Fare_14.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Scallion Pancakes with Soy Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483474933-CSLILTVTIATA2SUP929B/Andrew+Lim+of+Perilla+Korean+American+Fare_9.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483476755-UM4XPIEXZFP05LHG9V4M/Andrew+Lim+of+Perilla+Korean+American+Fare_10.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483477778-TMCJK4YVR9E8AKIQTDZ5/Andrew+Lim+of+Perilla+Korean+American+Fare_11.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Soy-Pickled Wagyu Beef Rib, Bone Broth, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483458958-H0CHDKJJSMD7FIYIXCZE/Andrew+Lim+of+Perilla+Korean+American+Fare_2.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Chef Andrew Lim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643483466108-H18NTTBALF75M47UJGQK/Andrew+Lim+of+Perilla+Korean+American+Fare_3.jpg On The Ground - Andrew Lim - Chef Andrew Lim of Perilla Korean American Fare | Chicago Chef Andrew Lim https://www.starchefs.com/on-the-ground/tiffany-derry monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65292277-6522-4d98-80ca-80af5ea9a2db/Chef+Tiffany+Derry+of+Southern+Roots+Table+in+Farmers+Branch%2C+TX On The Ground - Tiffany Derry - Featured Dishes My Mother’s Gumbo: Chicken, Zummo’s Sausage, Shrimp, Blue Crab, Filé, Herb Rice, Scallions Black Eyed Pea Hummus, XO Chile Sauce, Bean Salad, Celery Leaves, Akara Sea Scallops, Texas Sweet Corn Ravioli, Pickled Mushrooms, Cornbread Crumble, Hot Sauce, Mustard Greens, Squash Blossoms Pekin Duck Breast, Duck Dirty Rice, Duck Jus, Peach Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849938180-J0L2WUWUX22JHP859BZ8/dallas_roots+southern+table_wb_2021-2.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Inside of Roots Southern Table https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849938085-4UUHYKBVVO7POX2838JJ/dallas_roots+southern+table_wb_2021-6.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Chef Tiffany Derry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849943337-EELYRFA2NT5602B3USZN/dallas_roots+southern+table_wb_2021-9.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Chef Tiffany Derry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849943178-W6WTUPD6P64X5M87FYSA/dallas_roots+southern+table_wb_2021-39.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX My Mother’s Gumbo: Chicken, Zummo’s Sausage, Shrimp, Blue Crab, Filé, Herb Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849967344-7AGKZNVIT20GTD7EHB09/dallas_roots+southern+table_wb_2021-52.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX My Mother’s Gumbo: Chicken, Zummo’s Sausage, Shrimp, Blue Crab, Filé, Herb Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849967579-KLTIDH1D9XHLLCH5XJLO/dallas_roots+southern+table_wb_2021-84.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX My Mother’s Gumbo: Chicken, Zummo’s Sausage, Shrimp, Blue Crab, Filé, Herb Rice, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849994454-WH5R6XMAAMPDNB12ZOQM/dallas_roots+southern+table_wb_2021-95.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Black Eyed Pea Hummus, XO Chile Sauce, Bean Salad, Celery Leaves, Akara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849994953-Y11ISLB4SVPNPIKUNABB/dallas_roots+southern+table_wb_2021-97.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Black Eyed Pea Hummus, XO Chile Sauce, Bean Salad, Celery Leaves, Akara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850017435-NNZSXPL7KLPYTAEF0A1X/dallas_roots+southern+table_wb_2021-113.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Black Eyed Pea Hummus, XO Chile Sauce, Bean Salad, Celery Leaves, Akara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850018070-8U5GLLAQUGOS7JXGRFG8/dallas_roots+southern+table_wb_2021-129.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Sea Scallops, Texas Sweet Corn Ravioli, Pickled Mushrooms, Cornbread Crumble, Hot Sauce, Mustard Greens, Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850027439-7KUDFCN4YE6DR7AA00QF/dallas_roots+southern+table_wb_2021-142.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Sea Scallops, Texas Sweet Corn Ravioli, Pickled Mushrooms, Cornbread Crumble, Hot Sauce, Mustard Greens, Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850027441-ZAJ70RR0QT65WJAAUDLK/dallas_roots+southern+table_wb_2021-157.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Sea Scallops, Texas Sweet Corn Ravioli, Pickled Mushrooms, Cornbread Crumble, Hot Sauce, Mustard Greens, Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850043833-9A9J4T4JO4XDCOGGG0ZY/dallas_roots+southern+table_wb_2021-160.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Pekin Duck Breast, Duck Dirty Rice, Duck Jus, Peach Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850044315-6O4W4O5IV58J00F02PRH/dallas_roots+southern+table_wb_2021-174.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Pekin Duck Breast, Duck Dirty Rice, Duck Jus, Peach Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850057182-49UD5F98WDADNW8KKNM6/dallas_roots+southern+table_wb_2021-181.jpg On The Ground - Tiffany Derry - Chef Tiffany Derry of Roots Southern Table | Farmers Branch, TX Pekin Duck Breast, Duck Dirty Rice, Duck Jus, Peach Salad https://www.starchefs.com/on-the-ground/richard-beltzer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b409bf98-e3db-4914-8cdb-cbb49c6c6c3b/Bartender+Richard+Belter+of+Monteverde3.jpg On The Ground - Richard Beltzer - Featured Cocktails Spritzo Bianco: Carpano Bianco, Luxardo Bitter Bianco, Pink Peppercorn, White Wine, Soda Witch’s Daisy: Pueblo Viejo Tequila, Aperol, Strega, Chile Balsamico, Sumac Arancia Negroni: Fords Gin, Orange-Infused Carpano Antico, House Bitter Blend MV Martini: CH Vodka, Dolin Dry Vermouth, Basil, Salers Aperitif, Parmesan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722955860-1OS3XTOH4BHDGYT96LI3/Bartender+Richard+Belter+of+Monteverde1.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Spritzo Bianco: Carpano Bianco, Luxardo Bitter Bianco, Pink Peppercorn, White Wine, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722955599-QF4UUT4C02H65OCPOHJV/Bartender+Richard+Belter+of+Monteverde2.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Spritzo Bianco: Carpano Bianco, Luxardo Bitter Bianco, Pink Peppercorn, White Wine, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722956108-ZR8VD4E595DSWJ7VJ1RW/Bartender+Richard+Belter+of+Monteverde3.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Spritzo Bianco: Carpano Bianco, Luxardo Bitter Bianco, Pink Peppercorn, White Wine, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722956463-BF6RBGKDSD1YLEX9TEFP/Bartender+Richard+Belter+of+Monteverde4.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Witch’s Daisy: Pueblo Viejo Tequila, Aperol, Strega, Chile Balsamico, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722956620-OI7C2J3KF1X1OIK8CJB9/Bartender+Richard+Belter+of+Monteverde5.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Witch’s Daisy: Pueblo Viejo Tequila, Aperol, Strega, Chile Balsamico, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722957085-2O7RVUIV1DSLDWL2JRUI/Bartender+Richard+Belter+of+Monteverde6.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Witch’s Daisy: Pueblo Viejo Tequila, Aperol, Strega, Chile Balsamico, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722957190-5XTZC38DB0G5E1FGOYGI/Bartender+Richard+Belter+of+Monteverde7.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Arancia Negroni: Fords Gin, Orange-Infused Carpano Antico, House Bitter Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722957762-AHW39NUB8XJ4SQL9A1KA/Bartender+Richard+Belter+of+Monteverde8.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Arancia Negroni: Fords Gin, Orange-Infused Carpano Antico, House Bitter Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722957830-DRW4FGM49JRLJK0JYXPU/Bartender+Richard+Belter+of+Monteverde9.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago Arancia Negroni: Fords Gin, Orange-Infused Carpano Antico, House Bitter Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722958390-78YPBMBTNQ2KERFTDO9Z/Bartender+Richard+Belter+of+Monteverde10.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago MV Martini: CH Vodka, Dolin Dry Vermouth, Basil, Salers Aperitif, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722958523-YPD40KFWGIZ8GM97UVMM/Bartender+Richard+Belter+of+Monteverde11.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago MV Martini: CH Vodka, Dolin Dry Vermouth, Basil, Salers Aperitif, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722958908-3OA403Z3BFUMGQ9D3NSX/Bartender+Richard+Belter+of+Monteverde12.jpg On The Ground - Richard Beltzer - Bartender Richard Beltzer of Monteverde | Chicago MV Martini: CH Vodka, Dolin Dry Vermouth, Basil, Salers Aperitif, Parmesan https://www.starchefs.com/on-the-ground/acenette-gonzalez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849571121-77ZXF3EHIMCI8GB4KTPB/dallas_mara+villa+cacao_wb_2021-120.jpg On The Ground - Acenette Gonzalez - Featured Chocolates Mexican Hot Chocolate Bonbon: Dark Chocolate Ganache, Ancho Chile, Pasilla Chile, Clove, Nutmeg, Cinnamon Mezcal and Orange Bonbon: Orange Pâte de Fruit and Mezcal Ganache Cajeta Bonbon: Goat’s Milk Caramel, Cookie Butter, Cinnamon, Vanilla Kahlua Caramel and Coffee Bonbon Fruity Pebble and Chocolate Ganache Candy Bar Panero Candy Bar: Spiced Milk Chocolate, Grageas Galletas, Polvorónes, and Marranitos 90’s-Themed Chocolate Box Dia de los Muertos Hot Chocolate Bomb Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849510825-OB6438G9S55FOJU64BL1/dallas_mara+villa+cacao_wb_2021-17.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849510746-YJIG0BDI6VY0UKDK15C7/dallas_mara+villa+cacao_wb_2021-23.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849515461-QUD7305UBJ1HHR2HET8M/dallas_mara+villa+cacao_wb_2021-26.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849515241-M30TJO9D08B3DFT08693/dallas_mara+villa+cacao_wb_2021-30.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849518332-IZ0BRXBRXXZU5YQI547E/dallas_mara+villa+cacao_wb_2021-37.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849518228-DPONE86JIF1ONTJQJKY1/dallas_mara+villa+cacao_wb_2021-40.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849524296-JHU9376OCP6QZ2PGNGBQ/dallas_mara+villa+cacao_wb_2021-42.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849523339-89I6V5KO6OOWHJNM9QWT/dallas_mara+villa+cacao_wb_2021-46.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849527728-41L1V2X0G8B14Z2BQ4RF/dallas_mara+villa+cacao_wb_2021-49.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849527479-THE31S8P41QOVCGDF9MH/dallas_mara+villa+cacao_wb_2021-58.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849539939-CS5F9ZKJ81YZMDNQ3X3P/dallas_mara+villa+cacao_wb_2021-67.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849540250-TDJHDHIZB86O4KPC78CV/dallas_mara+villa+cacao_wb_2021-71.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849559145-TCBFR8RXTO74N8AD1TBH/dallas_mara+villa+cacao_wb_2021-75.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849559116-SBCOA7AYWLCI16UB884S/dallas_mara+villa+cacao_wb_2021-81.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849567860-ZYKR1BJGA6J1EQ5CIZ63/dallas_mara+villa+cacao_wb_2021-88.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849567772-I6CB9VD3IZ7C15P2285H/dallas_mara+villa+cacao_wb_2021-109.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849595441-XU8O9SW846OV7DEP96JA/dallas_mara+villa+cacao_wb_2021-133.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849571079-5W2AW2K5ZAKN438132I4/dallas_mara+villa+cacao_wb_2021-116.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849571121-77ZXF3EHIMCI8GB4KTPB/dallas_mara+villa+cacao_wb_2021-120.jpg On The Ground - Acenette Gonzalez - Chocolatier Ace Gonzalez of Maravilla Cacao | Addison, TX https://www.starchefs.com/on-the-ground/bailey-sullivan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/105e49b8-09f9-4cc8-b5eb-c357ebcdc78b/Bailey+Sullivan+of+Monteverde_7.jpg On The Ground - Bailey Sullivan - Featured Dishes Ocean Trout Crudo, Chilled Tomato Dashi, Bonito Crème Fraîche, Radish, Dill, Rye Crackers Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses Sweet Pea Agnolotti, Ricotta, Mangalitsa Pork Loin, Crispy Prosciutto, Pea Tendril, Lemon, Parmesan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484000983-6BY903FGD9OZDAD238VU/Bailey+Sullivan+of+Monteverde_1.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Ocean Trout Crudo, Chilled Tomato Dashi, Bonito Crème Fraîche, Radish, Dill, Rye Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484000984-SKLBRKLDOJMXQ4JHPC1X/Bailey+Sullivan+of+Monteverde_2.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Ocean Trout Crudo, Chilled Tomato Dashi, Bonito Crème Fraîche, Radish, Dill, Rye Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484001740-CAKPHJNA9EZWXD72MS3X/Bailey+Sullivan+of+Monteverde_3.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484001762-HV6CSTBZWCDZ4SG5BK6H/Bailey+Sullivan+of+Monteverde_4.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484002357-QMGTW0UQHRMVUACMP4M1/Bailey+Sullivan+of+Monteverde_5.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Mangalitsa Pork Belly, Roasted Grape Leaves, Aleppo Pepper, Giardiniera, Alfalfa Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484003994-P9I46DX93SIQU25I5DPJ/Bailey+Sullivan+of+Monteverde_9.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484004007-H434EMY4HPRKJFVWANBS/Bailey+Sullivan+of+Monteverde_10.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484005068-AP2STQXG50527HGM8G1V/Bailey+Sullivan+of+Monteverde_11.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Egg Yolk Raviolo, Ricotta, Winter Spinach, Garam Masala, Spring Onion, Asparagus, Pistachio, Pomegranate Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484005179-WB760ALV2N3FQ1VDIHUF/Bailey+Sullivan+of+Monteverde_12.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Sweet Pea Agnolotti, Ricotta, Mangalitsa Pork Loin, Crispy Prosciutto, Pea Tendril, Lemon, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484005691-1U5JGYVG0KP068BK7T1N/Bailey+Sullivan+of+Monteverde_13.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Sweet Pea Agnolotti, Ricotta, Mangalitsa Pork Loin, Crispy Prosciutto, Pea Tendril, Lemon, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484003160-92AQU8CDF6V13W8DJXWX/Bailey+Sullivan+of+Monteverde_7.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Chef Bailey Sullivan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484003224-QB7UIYLTDZ1TN6GBYOWV/Bailey+Sullivan+of+Monteverde_8.jpg On The Ground - Bailey Sullivan - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio | Chicago Chef Bailey Sullivan https://www.starchefs.com/on-the-ground/stephanie-vivino monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4775dd94-ff43-4f3c-81a5-4b75382d4189/dallas_trova_wb_2021-244.jpg On The Ground - Stephanie Vivino - Featured Dishes Smoked Salmon Cream Cheese Tart, Cucumber, Pickled Onion, Dill, Salmon Roe Champagne-Poached Peach, Honey Thyme Crémeux, Goat Cheese, Vanilla Sablé, Honeycomb, Edible Flowers Mountain Huckleberry Jam, Mango Curd, Vanilla Sablé, Whipped Meringue, Mint Espresso Panna Cotta, Salted Caramel, Brown Sugar, Chantilly Cream, Triple Chocolate Biscotti Vanilla-Orange Pavlova, Passion Fruit Curd, Caramelized White Chocolate Sauce, Strawberries, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848178122-256B3ALM8VX2SPHJAU3T/dallas_trova_wb_2021-15.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Champagne-Poached Peach, Honey Thyme Crémeux, Goat Cheese, Vanilla Sablé, Honeycomb, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848178165-XXTLQJ5PPFF6BXD06NCU/dallas_trova_wb_2021-21.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Champagne-Poached Peach, Honey Thyme Crémeux, Goat Cheese, Vanilla Sablé, Honeycomb, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848179892-NGR9J8VFMB24MK04WK6O/dallas_trova_wb_2021-35.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Champagne-Poached Peach, Honey Thyme Crémeux, Goat Cheese, Vanilla Sablé, Honeycomb, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848180536-ASIZPC3TWNQKIPK2APVM/dallas_trova_wb_2021-64.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Mountain Huckleberry Jam, Mango Curd, Vanilla Sablé, Whipped Meringue, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848182713-LFL30WK9F5XRU77AG234/dallas_trova_wb_2021-88.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Mountain Huckleberry Jam, Mango Curd, Vanilla Sablé, Whipped Meringue, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848203553-TTJZO3PP3UOIG3O0MLNY/dallas_trova_wb_2021-141.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Espresso Panna Cotta, Salted Caramel, Brown Sugar, Chantilly Cream, Triple Chocolate Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848203610-32FYRXSROSEUOQF2XHBL/dallas_trova_wb_2021-132.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Espresso Panna Cotta, Salted Caramel, Brown Sugar, Chantilly Cream, Triple Chocolate Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848183576-PGLX6G72VF3EWNPZ4QV3/dallas_trova_wb_2021-125.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Espresso Panna Cotta, Salted Caramel, Brown Sugar, Chantilly Cream, Triple Chocolate Biscotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848215110-8AJFKM49D9ORVED0X1AT/dallas_trova_wb_2021-157.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Vanilla-Orange Pavlova, Passion Fruit Curd, Caramelized White Chocolate Sauce, Strawberries, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848215156-7J0VUAM4W5ICLQ6Y7Y0G/dallas_trova_wb_2021-165.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Vanilla-Orange Pavlova, Passion Fruit Curd, Caramelized White Chocolate Sauce, Strawberries, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848222518-8PNCAZOEW8CWIQ3VCY09/dallas_trova_wb_2021-168.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Vanilla-Orange Pavlova, Passion Fruit Curd, Caramelized White Chocolate Sauce, Strawberries, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848237370-K74TP3QE5CLTX8488H32/dallas_trova_wb_2021-191.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Smoked Salmon Cream Cheese Tart, Cucumber, Pickled Onion, Dill, Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848237501-7ZVSIY98ODB6BR3QYYJS/dallas_trova_wb_2021-193.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Smoked Salmon Cream Cheese Tart, Cucumber, Pickled Onion, Dill, Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848251534-W44SLPND3T2M0EOM63QM/dallas_trova_wb_2021-244.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Pastry Chef Stephanie Vivino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639848251546-7TWEP3PBPL95ZBPMQV82/dallas_trova_wb_2021-252.jpg On The Ground - Stephanie Vivino - Pastry Chef Stephanie Vivino | Trova Wine + Market | Dallas Pastry Chef Stephanie Vivino https://www.starchefs.com/on-the-ground/lauren-terrill monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53fd1875-f4cd-4c26-b8e0-b75ec3d3a115/Pastry+Chef+Lauren+Terrill+of+Proxi17.jpg On The Ground - Lauren Terrill - Featured Dishes Milk Chocolate and Banana Namelaka, Green Chartreuse Ice Cream, Fresh Banana, Chocolate Crunch Black Sesame Financier, Grapefruit Ice Cream, Fresh Grapefruit and Orange, Grapefruit Marmalade, Candied Black Sesame Coconut Panna Cotta, Salty Coconut Streusel, Blueberry and Lime Leaf Compote, Lemongrass, Ginger, Galangal Dok Jok Cookie Olive Oil and Vanilla Sponge Cake, Orange, Strawberry Jus, Fresh Strawberry, Almond Mousse, Strawberry Milk Crunch Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962605036-IEANTGRDYK9AXCV48WYG/Pastry+Chef+Lauren+Terrill+of+Proxi3.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Milk Chocolate and Banana Namelaka, Green Chartreuse Ice Cream, Fresh Banana, Chocolate Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962605227-IM5F0SLIQA6NVB7ZJLMQ/Pastry+Chef+Lauren+Terrill+of+Proxi4.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Milk Chocolate and Banana Namelaka, Green Chartreuse Ice Cream, Fresh Banana, Chocolate Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962606045-MTRYLIXAILLWR7N172ZU/Pastry+Chef+Lauren+Terrill+of+Proxi5.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Black Sesame Financier, Grapefruit Ice Cream, Fresh Grapefruit and Orange, Grapefruit Marmalade, Candied Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962606069-4L9W7KX5529RMSXSO0ZU/Pastry+Chef+Lauren+Terrill+of+Proxi6.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Black Sesame Financier, Grapefruit Ice Cream, Fresh Grapefruit and Orange, Grapefruit Marmalade, Candied Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962607051-OR83XR0O24IARN0LVHUW/Pastry+Chef+Lauren+Terrill+of+Proxi9.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Coconut Panna Cotta, Salty Coconut Streusel, Blueberry and Lime Leaf Compote, Lemongrass, Ginger, Galangal Dok Jok Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962607237-HQJ1NX7HM7633FVDKYTS/Pastry+Chef+Lauren+Terrill+of+Proxi10.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Coconut Panna Cotta, Salty Coconut Streusel, Blueberry and Lime Leaf Compote, Lemongrass, Ginger, Galangal Dok Jok Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962607773-IY369MIJPWDI4XLIHYXE/Pastry+Chef+Lauren+Terrill+of+Proxi12.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Coconut Panna Cotta, Salty Coconut Streusel, Blueberry and Lime Leaf Compote, Lemongrass, Ginger, Galangal Dok Jok Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962608016-SFK9TA3XY7OH5YDZB6TZ/Pastry+Chef+Lauren+Terrill+of+Proxi13.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Olive Oil and Vanilla Sponge Cake, Orange, Strawberry Jus, Fresh Strawberry, Almond Mousse, Strawberry Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962608770-LAFX9DQQGPPY3BCPUZT5/Pastry+Chef+Lauren+Terrill+of+Proxi15.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Olive Oil and Vanilla Sponge Cake, Orange, Strawberry Jus, Fresh Strawberry, Almond Mousse, Strawberry Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962609160-6MQ7ZZV6LHUFOR0YQ0AU/Pastry+Chef+Lauren+Terrill+of+Proxi16.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Olive Oil and Vanilla Sponge Cake, Orange, Strawberry Jus, Fresh Strawberry, Almond Mousse, Strawberry Milk Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962609605-D7PBPZXOJAHJ2Y0O1TM3/Pastry+Chef+Lauren+Terrill+of+Proxi17.jpg On The Ground - Lauren Terrill - Pastry Chef Lauren Terrill of Proxi | Chicago Pastry Chef Lauren Terrill https://www.starchefs.com/on-the-ground/amelia-sewall monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cad05bb8-fb2b-4325-af56-909c06b9d939/Chef+Amelia+Sewall+of+Proxi_16.jpg On The Ground - Amelia Sewall - Featured Dishes Grilled Carrot Salad, Miso Cashew Butter, Ginger Carrot Purée, Charred Onions, Caramelized Cashew Furikake, Scallion, Cilantro, Orange Lamb Manti, Tomato Pickle Butter, Lemon Yogurt, Pine Nuts, Parsley Seared Scallops, Congee, Chile Crisp Fried Whole Fish Ssam, Scallion, Soy, Pickled Daikon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484453009-NDBOMS1CY1KM1ZJUBP2M/Chef+Amelia+Sewall+of+Proxi_1.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Grilled Carrot Salad, Miso Cashew Butter, Ginger Carrot Purée, Charred Onions, Caramelized Cashew Furikake, Scallion, Cilantro, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484453095-G2DCEFHPS6YDM6HRZX4C/Chef+Amelia+Sewall+of+Proxi_2.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Grilled Carrot Salad, Miso Cashew Butter, Ginger Carrot Purée, Charred Onions, Caramelized Cashew Furikake, Scallion, Cilantro, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484453778-8Q48823UD16O0PU8V2I2/Chef+Amelia+Sewall+of+Proxi_3.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Grilled Carrot Salad, Miso Cashew Butter, Ginger Carrot Purée, Charred Onions, Caramelized Cashew Furikake, Scallion, Cilantro, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484453970-C15FC092ZD46LPDBNERG/Chef+Amelia+Sewall+of+Proxi_4.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Lamb Manti, Tomato Pickle Butter, Lemon Yogurt, Pine Nuts, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484454508-PW6RSFUCJ431I4ZA1JEX/Chef+Amelia+Sewall+of+Proxi_6.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Lamb Manti, Tomato Pickle Butter, Lemon Yogurt, Pine Nuts, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484455107-H3PPM3STUL90NBT81JLW/Chef+Amelia+Sewall+of+Proxi_8.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Lamb Manti, Tomato Pickle Butter, Lemon Yogurt, Pine Nuts, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489507316-0OMETAYNU2W0C66AFQ53/Chef%2BAmelia%2BSewall%2Bof%2BProxi_9.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Seared Scallops, Congee, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489553159-T23FQ98R590V5S4MIO5I/Chef%2BAmelia%2BSewall%2Bof%2BProxi_10.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Seared Scallops, Congee, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484456224-JPCNUVB3NY9680JSL5Y1/Chef+Amelia+Sewall+of+Proxi_12.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Fried Whole Fish Ssam, Scallion, Soy, Pickled Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484457734-2ZQQ392UG4LP5DLBDKY6/Chef+Amelia+Sewall+of+Proxi_15.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Fried Whole Fish Ssam, Scallion, Soy, Pickled Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484457716-E2A3ZLSHS9IOK0OFBVQM/Chef+Amelia+Sewall+of+Proxi_16.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Chef Amelia Sewall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484458236-RAUYBTHDKF2CD0UZK0X7/Chef+Amelia+Sewall+of+Proxi_17.jpg On The Ground - Amelia Sewall - Chef Amelia Sewall of Proxi | Chicago Chef Amelia Sewall https://www.starchefs.com/on-the-ground/gabe-sanchez monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ddeb6a9-cc78-489a-9b7e-38937eae00d7/20210721_Dallas_BartenderGabeSanchez__0016.jpg On The Ground - Gabe Sanchez - Featured Cocktails A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine Strawberry Rhubarb Cobbler: Palomino Sherry, Strawberry-Rhubarb-Infused Dolin Vermouth Blanc, Rhubarb Amaro, Canchanara, Dehydrated Strawberry Powder, Canchànchara Syrup, Mint Fredo in Cuba: Martinique Rhum, Banana Liqueur, Demerara Syrup, Lime, Banana Candy Freezer Martini: Fords Gin, Vermouth Blanc, Salers Gentian Apéritif, Mineral Water, Lemon Rind Oil Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840880132-OKCV49N6EB1YVF0I7XJP/20210721_Dallas_BartenderGabeSanchez__0001.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840881483-BM5WAC9YL69AOV5E6Q8K/20210721_Dallas_BartenderGabeSanchez__0002.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840896864-PEXFI4NYYCAJIDGDOI01/20210721_Dallas_BartenderGabeSanchez__0003.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840896580-JUJC1V7NW4I3D08XOJ7Z/20210721_Dallas_BartenderGabeSanchez__0004.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840916432-1TH8P1RUDH0X7LQ1XG1D/20210721_Dallas_BartenderGabeSanchez__0005.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840916221-D463K2C3KL16DVW0YNO0/20210721_Dallas_BartenderGabeSanchez__0006.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas A New Square: Rye Whiskey, Sweet Vermouth, Cognac, Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840923496-DUYOZ5V8ZIBLGB0FK1W7/20210721_Dallas_BartenderGabeSanchez__0007.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Strawberry Rhubarb Cobbler: Palomino Sherry, Strawberry-Rhubarb-Infused Dolin Vermouth Blanc, Rhubarb Amaro, Canchanara, Dehydrated Strawberry Powder, Canchànchara Syrup, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840926914-CQE1ZJ4O1CKVWJATRDA5/20210721_Dallas_BartenderGabeSanchez__0008.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Strawberry Rhubarb Cobbler: Palomino Sherry, Strawberry-Rhubarb-Infused Dolin Vermouth Blanc, Rhubarb Amaro, Canchanara, Dehydrated Strawberry Powder, Canchànchara Syrup, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840928307-KMTHBL9QNIELQRFTW91P/20210721_Dallas_BartenderGabeSanchez__0009.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Strawberry Rhubarb Cobbler: Palomino Sherry, Strawberry-Rhubarb-Infused Dolin Vermouth Blanc, Rhubarb Amaro, Canchanara, Dehydrated Strawberry Powder, Canchànchara Syrup, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840931132-K52VF3U666UVYHUVOKRN/20210721_Dallas_BartenderGabeSanchez__0010.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Bartender Gabe Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840932574-3T4KEGI4K8EU1GYJ473O/20210721_Dallas_BartenderGabeSanchez__0011.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Fredo in Cuba: Martinique Rhum, Banana Liqueur, Demerara Syrup, Lime, Banana Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840939240-TDN9JTWYQOIMIZTCKQED/20210721_Dallas_BartenderGabeSanchez__0012.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Fredo in Cuba: Martinique Rhum, Banana Liqueur, Demerara Syrup, Lime, Banana Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840943440-HG74UOGLL0I374MFAG4E/20210721_Dallas_BartenderGabeSanchez__0013.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Fredo in Cuba: Martinique Rhum, Banana Liqueur, Demerara Syrup, Lime, Banana Candy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840947010-FUL00XRIX6UC4ZYNI9GW/20210721_Dallas_BartenderGabeSanchez__0014.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Freezer Martini: Fords Gin, Vermouth Blanc, Salers Gentian Apéritif, Mineral Water, Lemon Rind Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840950536-MUZU7X7PFY1DV8SRXFTQ/20210721_Dallas_BartenderGabeSanchez__0015.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Freezer Martini: Fords Gin, Vermouth Blanc, Salers Gentian Apéritif, Mineral Water, Lemon Rind Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840963764-TSIF51RQCTHMKKMOXWFY/20210721_Dallas_BartenderGabeSanchez__0016.jpg On The Ground - Gabe Sanchez - Bartender Gabe Sanchez of Midnight Rambler | Dallas Bartender Gabe Sanchez https://www.starchefs.com/on-the-ground/dylan-patel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecc56ec6-d274-4999-8c63-2ee887ba1c72/Dylan+Patel+of+Avec_2.jpg On The Ground - Dylan Patel - Featured Dishes Focaccia, Taleggio, Ricotta, Truffle Oil, Chives, Tarragon Oven-Roasted Oysters, Amba Butter, Chives Roasted Cabbage, Black Olive and Chive Tarator, Pickled Feta, Pistachios Wild Mexican Prawns, Rose Petal Shatta, Cherry Tomatoes, Hearth-Baked Pita Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489809270-5M287YVPKMKXBUQIQ2NW/Dylan+Patel+of+Avec_3.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Focaccia, Taleggio, Ricotta, Truffle Oil, Chives, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489810179-T85XV1A9HTL6UYZGDRV6/Dylan+Patel+of+Avec_4.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Focaccia, Taleggio, Ricotta, Truffle Oil, Chives, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489812945-FV9DOHJV2LRR3YD2NCY8/Dylan+Patel+of+Avec_5.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Focaccia, Taleggio, Ricotta, Truffle Oil, Chives, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489818440-0J8Y3YQAIIXKU2ED4TZZ/Dylan+Patel+of+Avec_7.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Oven-Roasted Oysters, Amba Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489820910-1D1ELCEWMEHA0SMTEHKI/Dylan+Patel+of+Avec_8.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Oven-Roasted Oysters, Amba Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489822582-WPJRF2ZTGBZCFDU9VBQ0/Dylan+Patel+of+Avec_9.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Roasted Cabbage, Black Olive and Chive Tarator, Pickled Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489824442-DFUDVHMBCSA3FXSEDI5U/Dylan+Patel+of+Avec_10.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Roasted Cabbage, Black Olive and Chive Tarator, Pickled Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489826975-ZTTF7DKD22LUNP0WW1YI/Dylan+Patel+of+Avec_11.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Roasted Cabbage, Black Olive and Chive Tarator, Pickled Feta, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489830203-19LNX71SPFH56B6ZWGMX/Dylan+Patel+of+Avec_12.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Wild Mexican Prawns, Rose Petal Shatta, Cherry Tomatoes, Hearth-Baked Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489836506-N3UAXJS678W77RPTWNN5/Dylan+Patel+of+Avec_14.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Wild Mexican Prawns, Rose Petal Shatta, Cherry Tomatoes, Hearth-Baked Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489805849-G31LE04V8WODYN69RJOY/Dylan+Patel+of+Avec_1.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Chef Dylan Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643489805855-4HNPP2J8211VI5K2VZIV/Dylan+Patel+of+Avec_2.jpg On The Ground - Dylan Patel - Chef Dylan Patel of avec | Chicago Chef Dylan Patel https://www.starchefs.com/on-the-ground/donny-sirisavath monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840037582-NTECMZSAWBKPQ3YVM83O/20210720_Dallas_ChefDonnySirisavath_0015.jpg On The Ground - Donny Sirisavath - Featured Dishes Boat Noodles: Rice Noodles, Pork Blood Broth, Brisket, Pork Meatball, Thai Basil, Chicharrón, Green Onion Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill Yaw Sen Khao Poon: Purple Vermicelli Noodles, Shrimp, Granny Smith Apple, Carrot, Egg, Mint, Perilla, Green Onion, Green Onion, Caramelized Fish Sauce Khao Poon (Nam Gai): Fermented Vermicelli Noodles, Curry Paste, Chicken Broth, Fresh Bamboo, Poached Chicken, Pork Blood, Green Onions, Mint, Puffy Rice Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839966439-7LVB5443XD0JAH9UC0F5/20210720_Dallas_ChefDonnySirisavath_0001.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Boat Noodles: Rice Noodles, Pork Blood Broth, Brisket, Pork Meatball, Thai Basil, Chicharrón, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839961372-6781YK4OVTZNE93QFGQF/20210720_Dallas_ChefDonnySirisavath_0002.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Boat Noodles: Rice Noodles, Pork Blood Broth, Brisket, Pork Meatball, Thai Basil, Chicharrón, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839976709-XGP8EXTBJ6UTJL3NNQ8E/20210720_Dallas_ChefDonnySirisavath_0003.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839976029-C9CGLQ1N5H7O7H7DQHVJ/20210720_Dallas_ChefDonnySirisavath_0004.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839982188-GE4A0PVI00VYAOZEOFGZ/20210720_Dallas_ChefDonnySirisavath_0005.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839984723-DH1YQU4VN87Y3CEF49XM/20210720_Dallas_ChefDonnySirisavath_0006.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839996813-IIXASP49ZKBZZPQ03T1S/20210720_Dallas_ChefDonnySirisavath_0007.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Mango Salad: Unripe Mango and Papaya, Caramelized Fish Sauce, Dried Shrimp, Fried Anchovies, Pecans, Grapefruit, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839997606-6UKTHH3Y54ZPLB3XG76Q/20210720_Dallas_ChefDonnySirisavath_0008.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Yaw Sen Khao Poon: Purple Vermicelli Noodles, Shrimp, Granny Smith Apple, Carrot, Egg, Mint, Perilla, Green Onion, Green Onion, Caramelized Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840003387-DP5HXHJMCS4TQMHREE3W/20210720_Dallas_ChefDonnySirisavath_0009.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Yaw Sen Khao Poon: Purple Vermicelli Noodles, Shrimp, Granny Smith Apple, Carrot, Egg, Mint, Perilla, Green Onion, Green Onion, Caramelized Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840004261-Y0GAWJDLVJFFHG742WD5/20210720_Dallas_ChefDonnySirisavath_0010.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Yaw Sen Khao Poon: Purple Vermicelli Noodles, Shrimp, Granny Smith Apple, Carrot, Egg, Mint, Perilla, Green Onion, Green Onion, Caramelized Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840008599-VL98P5G2JG7SYG9ODRRQ/20210720_Dallas_ChefDonnySirisavath_0011.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Khao Poon (Nam Gai): Fermented Vermicelli Noodles, Curry Paste, Chicken Broth, Fresh Bamboo, Poached Chicken, Pork Blood, Green Onions, Mint, Puffy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840014868-DDM8VWHR3F3O9J8WZIMB/20210720_Dallas_ChefDonnySirisavath_0012.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Khao Poon (Nam Gai): Fermented Vermicelli Noodles, Curry Paste, Chicken Broth, Fresh Bamboo, Poached Chicken, Pork Blood, Green Onions, Mint, Puffy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840023406-LRSNVSBGLCV1UQY6NBDY/20210720_Dallas_ChefDonnySirisavath_0013.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Khao Poon (Nam Gai): Fermented Vermicelli Noodles, Curry Paste, Chicken Broth, Fresh Bamboo, Poached Chicken, Pork Blood, Green Onions, Mint, Puffy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840024217-H4SMT7TFA61ZDTWZMHTU/20210720_Dallas_ChefDonnySirisavath_0014.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Khao Poon (Nam Gai): Fermented Vermicelli Noodles, Curry Paste, Chicken Broth, Fresh Bamboo, Poached Chicken, Pork Blood, Green Onions, Mint, Puffy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840037582-NTECMZSAWBKPQ3YVM83O/20210720_Dallas_ChefDonnySirisavath_0015.jpg On The Ground - Donny Sirisavath - Chef Donny Sirisavath of Khao Noodle Shop | Dallas Chef Donny Sirisavath https://www.starchefs.com/on-the-ground/sang-du monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e506202-1f03-480b-b734-49adb140c41f/Bartender+Sang+Du+of+Gaijin1.jpg On The Ground - Sang Du - Featured Cocktails Gaijin 75: Empress 1908 Gin, Lemongrass Ginger Syrup, Lemon, Leona Sparkling Yuzu Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon Seasonal Kakitail: Suntory Toki Whisky, Strawberry Syrup, Lemon, Ginger Beer Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722372294-0YXVNTN3SMO24OQY2NNQ/Bartender+Sang+Du+of+Gaijin2.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Gaijin 75: Empress 1908 Gin, Lemongrass Ginger Syrup, Lemon, Leona Sparkling Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722372872-5DRB8GBER520T5IY9FI5/Bartender+Sang+Du+of+Gaijin3.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Gaijin 75: Empress 1908 Gin, Lemongrass Ginger Syrup, Lemon, Leona Sparkling Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722372992-SR55GIZSGFCX7K8G47GX/Bartender+Sang+Du+of+Gaijin4.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Gaijin 75: Empress 1908 Gin, Lemongrass Ginger Syrup, Lemon, Leona Sparkling Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722373586-OMQFO6CLYHT3BHDFTI2N/Bartender+Sang+Du+of+Gaijin5.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722373653-JEBRTVYXBRDDV2TFRSQ8/Bartender+Sang+Du+of+Gaijin6.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722374347-6X32ZR9ZFCRI18ZJHLEF/Bartender+Sang+Du+of+Gaijin7.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722374379-L69RVWJCN0Q8AW2LLH30/Bartender+Sang+Du+of+Gaijin8.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722374947-P3NOOY2QMS0LP5N0XD5D/Bartender+Sang+Du+of+Gaijin9.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Kyoto Sour: Rosemary-Infused Whisky, Amacha Syrup, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722375099-67Z5DOUY13QDD02BUU2N/Bartender+Sang+Du+of+Gaijin10.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Seasonal Kakitail: Suntory Toki Whisky, Strawberry Syrup, Lemon, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722375431-VLY4NADY20S67QHZSVU8/Bartender+Sang+Du+of+Gaijin11.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Seasonal Kakitail: Suntory Toki Whisky, Strawberry Syrup, Lemon, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722375649-FO5LNE9C5RVFH17IJ2XU/Bartender+Sang+Du+of+Gaijin12.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722375965-F87QSRZK3D0W7MW4OZFP/Bartender+Sang+Du+of+Gaijin13.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722376288-8Q3K6DHQPCQPQ4OFAJLP/Bartender+Sang+Du+of+Gaijin14.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640722372308-3V0WL8ESMNGYQQASHRD7/Bartender+Sang+Du+of+Gaijin1.jpg On The Ground - Sang Du - Bartender Sang Du of Gaijin | Chicago Lychee Kakitail: Iichiko Shochu, Soho Lychee Liqueur, Cherry Blossom Tea, Lemon https://www.starchefs.com/on-the-ground/kelly-ball monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25a6763c-6903-403e-b88d-4494ab4bc7a9/20210720_Dallas_BakerKellyBall_0001.jpg On The Ground - Kelly Ball - Featured Dishes Carrot Cake with Cream Cheese Frosting Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble Mushroom and Goat Cheese Quiche Kouign-Amann with Vanilla Pastry Cream Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840229648-4NN9F1KUJ1T3SG4ROLSU/20210720_Dallas_BakerKellyBall_0001.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Baker Kelly Ball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840226958-RIN3UTPIU89XLFA3SGYN/20210720_Dallas_BakerKellyBall_0002.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Carrot Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840236835-J7U50JCNON4BP6TB8XZR/20210720_Dallas_BakerKellyBall_0003.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Carrot Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840236353-IF584PJLXXPDHKWJWQRF/20210720_Dallas_BakerKellyBall_0004.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Carrot Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840244935-WBM5YKH42U8BKGTC2QU3/20210720_Dallas_BakerKellyBall_0005.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Carrot Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840246105-FQXFUJVFTK0WG9QECG31/20210720_Dallas_BakerKellyBall_0006.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Carrot Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840250694-DKEZC268VZBJP6WKB0U0/20210720_Dallas_BakerKellyBall_0007.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840259047-GLNJ6DVAYD1KYFR51OFB/20210720_Dallas_BakerKellyBall_0008.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840257165-NUEBT5V2K34ZF3X32J4Y/20210720_Dallas_BakerKellyBall_0009.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840270166-GQAPSP26JD7FJIIXF71B/20210720_Dallas_BakerKellyBall_0010.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840269315-5YMX3VEM07L7JKNSVAWV/20210720_Dallas_BakerKellyBall_0011.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Gingerbread Pear Pie: Pear Filling, Vanilla Pastry Cream, Gingerbread Cookie Crust, Cinnamon Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840290742-OCRBOUJEB6C5D8BCWV7M/20210720_Dallas_BakerKellyBall_0012.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Mushroom and Goat Cheese Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840291134-NPCKYIQQNOLMJVGH5TM2/20210720_Dallas_BakerKellyBall_0013.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Mushroom and Goat Cheese Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840322741-HE6CU41VZQAE32JCVIAH/20210720_Dallas_BakerKellyBall_0014.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Mushroom and Goat Cheese Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840318178-AL1LQYA95DWH40QFFMEW/20210720_Dallas_BakerKellyBall_0015.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Mushroom and Goat Cheese Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840323836-616GCMILUCJ49V6CFEU9/20210720_Dallas_BakerKellyBall_0016.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Mushroom and Goat Cheese Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840337689-PXHRF1EFW1G5TSJV7BEY/20210720_Dallas_BakerKellyBall_0017.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Kouign-Amann with Vanilla Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840336499-2YC8MK3Z4LSJEZHE9DUX/20210720_Dallas_BakerKellyBall_0018.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Kouign-Amann with Vanilla Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840352912-QRZI94803VSWHKUA515V/20210720_Dallas_BakerKellyBall_0019.jpg On The Ground - Kelly Ball - Baker Kelly Ball of Leila Bakery & Cafe | Dallas Kouign-Amann with Vanilla Pastry Cream https://www.starchefs.com/on-the-ground/matt-ford monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c04d763a-0408-48f6-8262-4a4aa91d17c2/20210720_Dallas_ChefMattFord_0019.jpg On The Ground - Matt Ford - Featured Dishes Heirloom Tomato Salad, Muskmelon, Grilled Cucumber, Fried Bread, Country Ham, Lemon, Basil Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, Ciabatta Hot Fried Quail, Radish Slaw, Pickle Biscuit, Pickled Okra, Anchovy-Ranch Sauce Street Corn Ravioli, Tomatoes, Blistered Shishitos, Cotija, Hot Sauce Aïoli Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703040221-TF3Z5CKSD82PSVLE5RYN/20210720_Dallas_ChefMattFord_0001.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703040485-V46864248EXZETRXXIA3/20210720_Dallas_ChefMattFord_0002.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703089246-AG234684KXY61BE1MFX2/20210720_Dallas_ChefMattFord_0003.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703091840-I5VSS8QEFUN0KY8LM3P3/20210720_Dallas_ChefMattFord_0004.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703128689-370AZCESMQR48KOEISAF/20210720_Dallas_ChefMattFord_0005.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Heirloom Tomato Salad, Muskmelon, Grilled Cucumber, Fried Bread, Country Ham, Lemon, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703127215-KT2ZH782ZDXU3KS06J07/20210720_Dallas_ChefMattFord_0006.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Heirloom Tomato Salad, Muskmelon, Grilled Cucumber, Fried Bread, Country Ham, Lemon, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703153852-3OQN46N2JW96R77FAFQF/20210720_Dallas_ChefMattFord_0007.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703154619-NBDLJYXXDGUKOS4DN5BF/20210720_Dallas_ChefMattFord_0008.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703185129-5KENLOZCPBQWRD7WT30P/20210720_Dallas_ChefMattFord_0009.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Hot Fried Quail, Radish Slaw, Pickle Biscuit, Pickled Okra, Anchovy-Ranch Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703186053-VSH8KFV8X1SZBJ1GL68H/20210720_Dallas_ChefMattFord_0010.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Hot Fried Quail, Radish Slaw, Pickle Biscuit, Pickled Okra, Anchovy-Ranch Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703200735-TXDF7PG1JQ9J0003GIO7/20210720_Dallas_ChefMattFord_0011.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Street Corn Ravioli, Tomatoes, Blistered Shishitos, Cotija, Hot Sauce Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703227558-GED1KMKDL3SVUIULPVCQ/20210720_Dallas_ChefMattFord_0013.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703242321-B4F9RPMCLNROTMMPQSOX/20210720_Dallas_ChefMattFord_0015.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703263983-81RVJHOIO70HAT9N5KC8/20210720_Dallas_ChefMattFord_0016.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703269835-QPA9SLBCQFIEWMM8WFRN/20210720_Dallas_ChefMattFord_0017.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Inside of Billy Can Can https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703302586-P73WPEX26UPLWUK504TK/20210720_Dallas_ChefMattFord_0019.jpg On The Ground - Matt Ford - Chef Matt Ford of Billy Can Can | Dallas Chef Matt Ford https://www.starchefs.com/on-the-ground/danielle-snow monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95d10005-1176-4853-a6b3-a85681ee5a1d/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe13.jpg On The Ground - Danielle Snow - Featured Dishes Cherry Tomato, Goat Cheese, and Thyme Scone Seasonal Quiche: Egg, Cream Cheese, Spinach, Artichoke, Spring Onion, Gruyère, Parmesan, Butter Pie Crust Butter Pecan Kringle Parisian Flan: Custard, Brown Sugar, Crème Fraîche, Vanilla Bean, Apricot Preserves, Butter Pastry Crust Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962111417-W4Y2YU555WG7L4LN9BMV/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe1.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Cherry Tomato, Goat Cheese, and Thyme Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962111473-D9D2DTY1TVVZHUVWSHVN/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe2.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Cherry Tomato, Goat Cheese, and Thyme Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962113350-VBY2PFPAL1OAO2JHUYL2/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe3.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Cherry Tomato, Goat Cheese, and Thyme Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962113467-Q54RBNHXMZFV0C9UNXKN/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe4.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Seasonal Quiche: Egg, Cream Cheese, Spinach, Artichoke, Spring Onion, Gruyère, Parmesan, Butter Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962115229-45A3UFT8TQJKMMZPH9UE/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe5.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Seasonal Quiche: Egg, Cream Cheese, Spinach, Artichoke, Spring Onion, Gruyère, Parmesan, Butter Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962115478-72804UT00BBT3RW45TXW/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe6.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Seasonal Quiche: Egg, Cream Cheese, Spinach, Artichoke, Spring Onion, Gruyère, Parmesan, Butter Pie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962116902-UH47DFE770K6X8F119NM/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe7.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Butter Pecan Kringle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962117149-4WDYEPHA2DXQW987RTAX/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe8.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Butter Pecan Kringle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962119435-BFQWAWJZUIF2QA0I9JTY/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe9.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Parisian Flan: Custard, Brown Sugar, Crème Fraîche, Vanilla Bean, Apricot Preserves, Butter Pastry Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962118589-BK485D2Q1GIE3DID1R6R/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe10.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Parisian Flan: Custard, Brown Sugar, Crème Fraîche, Vanilla Bean, Apricot Preserves, Butter Pastry Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962119644-3IZD6O6AW5WTA0KHHUSQ/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe11.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Parisian Flan: Custard, Brown Sugar, Crème Fraîche, Vanilla Bean, Apricot Preserves, Butter Pastry Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962121428-JS24YQJPTVWYU28QU1XJ/Pastry+Chef+Danielle+Snow+of+Prequel+Cafe13.jpg On The Ground - Danielle Snow - Pastry Chef Danielle Snow of Prequel Cafe | Chicago Pastry Chef Danielle Snow https://www.starchefs.com/on-the-ground/gregory-huston monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500687d2-c6ba-4069-9f6a-88a0ca9ea156/20210720_Dallas_BartenderGregoryHuston_0001.jpg On The Ground - Gregory Huston - Featured Cocktails Pseudo Berry 75: Pisco, Champagne, Prickly Ash Syrup, Lemon, Champagne Foam Orange Julius Caesar: Shochu, Clarified Orange, Clarified Tomato Stock, Clam Essence, Greek Yogurt, Orange Pickled Onions Octopus’s Garden: Blanco Tequila, Mint, Sage, Basil, Lime, Oleo, Soda, Cuttlefish Ink, Peated Scotch, Charred Octopus Cacio e Pepe: Grana Padano Gin, Lemon, Cream, Pink and Black Peppercorns, Egg White, Soda Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840508022-VEMDGIF9PMQETRVO71F7/20210720_Dallas_BartenderGregoryHuston_0001.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Bartender Gregory Huston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840507697-QCDJQBKAL31CLMN9Z0KE/20210720_Dallas_BartenderGregoryHuston_0002.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Bartender Gregory Huston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840518955-SWL7JQWNS12YULBA1JG0/20210720_Dallas_BartenderGregoryHuston_0003.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Pseudo Berry 75: Pisco, Champagne, Prickly Ash Syrup, Lemon, Champagne Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840518998-1JEL6L70Q26GAJ8VM31V/20210720_Dallas_BartenderGregoryHuston_0004.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Orange Julius Caesar: Shochu, Clarified Orange, Clarified Tomato Stock, Clam Essence, Greek Yogurt, Orange Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840526883-KAA1B7WQ1RH2ZKSNOQ2F/20210720_Dallas_BartenderGregoryHuston_0005.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Octopus’s Garden: Blanco Tequila, Mint, Sage, Basil, Lime, Oleo, Soda, Cuttlefish Ink, Peated Scotch, Charred Octopus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840526673-TQKUEZ00RNYYPC171ZXS/20210720_Dallas_BartenderGregoryHuston_0006.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Octopus’s Garden: Blanco Tequila, Mint, Sage, Basil, Lime, Oleo, Soda, Cuttlefish Ink, Peated Scotch, Charred Octopus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840533770-TMNR76LG19XT32BSHHZC/20210720_Dallas_BartenderGregoryHuston_0007.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Octopus’s Garden: Blanco Tequila, Mint, Sage, Basil, Lime, Oleo, Soda, Cuttlefish Ink, Peated Scotch, Charred Octopus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840532884-LCX0T3K4SLTVB33HFSSI/20210720_Dallas_BartenderGregoryHuston_0008.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Cacio e Pepe: Grana Padano Gin, Lemon, Cream, Pink and Black Peppercorns, Egg White, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639840537268-HO7A68HVXD3R76QE18CV/20210720_Dallas_BartenderGregoryHuston_0009.jpg On The Ground - Gregory Huston - Bartender Gregory Huston of Apothecary | Dallas Cacio e Pepe: Grana Padano Gin, Lemon, Cream, Pink and Black Peppercorns, Egg White, Soda https://www.starchefs.com/on-the-ground/sam-zeitlin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff04e5a8-e324-4d57-94d2-4856cbe6c010/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+1.jpg On The Ground - Sam Zeitlin - Featured Dishes Sourdough Bagel with Cream Cheese J.P. Graziano’s Giardiniera Sourdough Focaccia Goldie’s Babka Pastrami-Spiced Mushroom Knish Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611336842-T6JJNGH5NS20TCO4RTFW/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+16.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Making Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611337648-8P94XZ6HP0EODSHW9JET/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+18.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Making Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611338504-RHNDQZ0I8JOM1CU96WST/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+20.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Making Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611331710-017IIVL3XU4UIFZA9WZD/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+3.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Assortment of Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611331718-VPWS2GHQ243NYOH6M7PW/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+4.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Assortment of Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611332736-BSSMUW76F5AVT9KUGNJ3/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+5.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Assortment of Zeitlin's Delicatessen Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611332861-M14KNMSFWJ4IEPETXJVL/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+6.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Goldie’s Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611333725-C0D9ABO6EK4090TI6P3I/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+7.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Goldie’s Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611334532-10DA9P49Q0EXJGZSDKFT/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+9.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Goldie’s Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611334579-4ZBOFQ9BZEETTVCR7YUL/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+10.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Goldie’s Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611335253-17UYLPZ72KIU222QT61H/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+11.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Pastrami-Spiced Mushroom Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611335353-67HERPRZM2D3IRFKPO17/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+12.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Pastrami-Spiced Mushroom Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611336858-JH9TW76A3Y5T9O9YHBT8/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+15.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago J.P. Graziano’s Giardiniera Sourdough Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611330599-8S6MV4Z4LKLAT993FG49/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+1.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Baker Sam Zeitlin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611330604-4OV76NRLFPC6LQ9VIFL9/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+2.jpg On The Ground - Sam Zeitlin - Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago Baker Sam Zeitlin https://www.starchefs.com/on-the-ground/eric-simmons monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f04b20ca-3491-41d1-90e2-eaca3540dca2/Bartender+Eric+Simmons+of+Etta24.jpg On The Ground - Eric Simmons - Featured Cocktails The “Etta” Rita: Gran Centenario Tequila, Cointreau, Lime, Tajín Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura Fromage Noir: Botanist Gin, Goat Cheese, Spiced Asian Pear, Lemon Angostura, Black Pepper Papi Diablo: Milagro Blanco Tequila, Banhez Mezcal, Habanero Tincture, Lime, Watermelon, Basil, Cucumber Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721908304-95LPLE6HZJAKJ0X9OXR6/Bartender+Eric+Simmons+of+Etta3.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago The “Etta” Rita: Gran Centenario Tequila, Cointreau, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721909231-V2HJNF4L7T48T8WDU7TQ/Bartender+Eric+Simmons+of+Etta6.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago The “Etta” Rita: Gran Centenario Tequila, Cointreau, Lime, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721909932-DI35T85DIA66Z916Z6GM/Bartender+Eric+Simmons+of+Etta7.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721910126-USTHONLHWQQ2HJE4GOI6/Bartender+Eric+Simmons+of+Etta8.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721910898-XSO5MSRAAQ5UUH2TU04G/Bartender+Eric+Simmons+of+Etta10.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721911592-FG0BBCVGF7TMQH7YBY8H/Bartender+Eric+Simmons+of+Etta11.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Old Fashioned: Westward Whiskey, Ezra Brooks Bourbon, Zoranj Anmè Orange Liqueur, Demerara, Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721913265-X743AHX2KRF0EEB7C780/Bartender+Eric+Simmons+of+Etta15.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Fromage Noir: Botanist Gin, Goat Cheese, Spiced Asian Pear, Lemon Angostura, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721913272-D6AW34SDJGREKE6T5R24/Bartender+Eric+Simmons+of+Etta16.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Fromage Noir: Botanist Gin, Goat Cheese, Spiced Asian Pear, Lemon Angostura, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721913917-Q1HLIKTCVS24RNA2G46B/Bartender+Eric+Simmons+of+Etta17.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Fromage Noir: Botanist Gin, Goat Cheese, Spiced Asian Pear, Lemon Angostura, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721914664-W35FYXJOALKCC5KWCVGE/Bartender+Eric+Simmons+of+Etta19.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Papi Diablo: Milagro Blanco Tequila, Banhez Mezcal, Habanero Tincture, Lime, Watermelon, Basil, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721914697-GOK2EGFROV0AE9OZTGXN/Bartender+Eric+Simmons+of+Etta20.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Papi Diablo: Milagro Blanco Tequila, Banhez Mezcal, Habanero Tincture, Lime, Watermelon, Basil, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721915633-T7QR3GZP7DT8VYE1NZY6/Bartender+Eric+Simmons+of+Etta21.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Papi Diablo: Milagro Blanco Tequila, Banhez Mezcal, Habanero Tincture, Lime, Watermelon, Basil, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721916382-FCC8EPK4WCKWMC1XSAWP/Bartender+Eric+Simmons+of+Etta23.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Bartender Eric Simmons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721916483-VCUY9I3JSP2X2L83P6JE/Bartender+Eric+Simmons+of+Etta24.jpg On The Ground - Eric Simmons - Bartender Eric Simmons of Etta | Chicago Bartender Eric Simmons https://www.starchefs.com/on-the-ground/pete-cox monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839597744-OVDQFNPV0IRJLJAXXL5O/20210720_Dallas_ChefPeterCox_0013.jpg On The Ground - Pete Cox - Featured Dishes Curried Cauliflower, Labneh, Zhug, Feta, Castelvetrano Olives, Aleppo Pepper Casarecce Pasta, Corn Butter, Tomato Escabeche, Togarashi, Pepitas, Goat Cheese, Pickled Fresno Pan-Roasted Salmon, Tomato Crean, Glazed Summer Vegetables, Dill, Basil Oil 48-Hour Short Rib, Corn Panisse, Compressed Pineapple, Spring Onion Salad Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839550418-EFI4O8WJLBONGTNX84TW/20210720_Dallas_ChefPeterCox_0001.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Curried Cauliflower, Labneh, Zhug, Feta, Castelvetrano Olives, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839548257-C86ZF4AYHGFM324FEHKC/20210720_Dallas_ChefPeterCox_0002.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Curried Cauliflower, Labneh, Zhug, Feta, Castelvetrano Olives, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839557482-N3EOWINWPG0U0SHA2XMZ/20210720_Dallas_ChefPeterCox_0003.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Curried Cauliflower, Labneh, Zhug, Feta, Castelvetrano Olives, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839559723-VCRD6BYGN92XECHCBTSY/20210720_Dallas_ChefPeterCox_0004.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Casarecce Pasta, Corn Butter, Tomato Escabeche, Togarashi, Pepitas, Goat Cheese, Pickled Fresno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839567422-08GC289N48GFR2SX040E/20210720_Dallas_ChefPeterCox_0005.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Casarecce Pasta, Corn Butter, Tomato Escabeche, Togarashi, Pepitas, Goat Cheese, Pickled Fresno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839568503-PVMXLXZIWNIUWZ1YTDB2/20210720_Dallas_ChefPeterCox_0006.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Casarecce Pasta, Corn Butter, Tomato Escabeche, Togarashi, Pepitas, Goat Cheese, Pickled Fresno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839575416-BJ9RBPE3UMLHLKSDM43L/20210720_Dallas_ChefPeterCox_0007.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Pan-Roasted Salmon, Tomato Crean, Glazed Summer Vegetables, Dill, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839576730-7CLKEATETL43EV8CVCKR/20210720_Dallas_ChefPeterCox_0008.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Pan-Roasted Salmon, Tomato Crean, Glazed Summer Vegetables, Dill, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839584788-HTB0NXQRXVUYTPJJS8N7/20210720_Dallas_ChefPeterCox_0009.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Pan-Roasted Salmon, Tomato Crean, Glazed Summer Vegetables, Dill, Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839589322-XK3X75S1VM6X7LX8QO85/20210720_Dallas_ChefPeterCox_0011.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas 48-Hour Short Rib, Corn Panisse, Compressed Pineapple, Spring Onion Salas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839595059-L6B4XV40TICSL963IGLC/20210720_Dallas_ChefPeterCox_0012.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas 48-Hour Short Rib, Corn Panisse, Compressed Pineapple, Spring Onion Salas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839597744-OVDQFNPV0IRJLJAXXL5O/20210720_Dallas_ChefPeterCox_0013.jpg On The Ground - Pete Cox - Chef Peter Cox of CBD Provisions | Dallas Chef Peter Cox https://www.starchefs.com/on-the-ground/jimmy-park monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e51a50d-74cd-44dd-bbbe-b4d4c15cd9e3/20210719_Dallas_Chefs+JimmyPark_0015.jpg On The Ground - Jimmy Park - Featured Dishes Kampachi, Yuzu Honey Mustard, Sunflower Seeds, Yuzu Citrus Smoke Oyster Sashimi, Strawberry Ponzu, Pickled Serrano (1) Corn, Uni, Potato, Hot Mustard, Aïoli, Caviar, Gold Leaf; (2) Tuna Sashimi, Onion Sauce, Aloe Vera; (3) Octopus Carpaccio, Sumiso, Celery Root Purée, Chive Oil (1) Salt-Cured Scottish Salmon Nigiri, Basil Pesto, Burnt Mozzarella; (2) Seared Golden Eye Snapper Nigiri, Kelp, Pickled Chrysanthemum; (3) Torched Tuna Nigiri, Truffle, Uni Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701164140-1CCV1UE2DMWATVB12XVX/20210719_Dallas_Chefs+JimmyPark_0001.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Kampachi, Yuzu Honey Mustard, Sunflower Seeds, Yuzu Citrus Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701203127-372JDSHJRZY7VYW1IPU9/20210719_Dallas_Chefs+JimmyPark_0002.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Oyster Sashimi, Strawberry Ponzu, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701204542-QU2DHXYFEBSBGP785Y94/20210719_Dallas_Chefs+JimmyPark_0003.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Oyster Sashimi, Strawberry Ponzu, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701212529-5IVVGRFW466YYEPY3WP5/20210719_Dallas_Chefs+JimmyPark_0004.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Creating the citrus smoke bubble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701212448-SDG4DJV1CXEKG9KNHQDW/20210719_Dallas_Chefs+JimmyPark_0005.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Creating the citrus smoke bubble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701229745-HXWYW3JZR1RJE7LVAN6U/20210719_Dallas_Chefs+JimmyPark_0006.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Octopus Carpaccio, Sumiso, Celery Root Purée, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701229889-KZHNGSHNGJ09DGCEGWEL/20210719_Dallas_Chefs+JimmyPark_0007.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas (1) Corn, Uni, Potato, Hot mustard, Aïoli, Caviar, Gold Leaf; (2) Tuna Sashimi, Onion Sauce, Aloe Vera; (3) Octopus Carpaccio, Sumiso, Celery Root Purée, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701236610-87R6SLNS7XNZHX3LSQWI/20210719_Dallas_Chefs+JimmyPark_0008.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas (1) Corn, Uni, Potato, Hot mustard, Aïoli, Caviar, Gold Leaf; (2) Tuna Sashimi, Onion Sauce, Aloe Vera; (3) Octopus Carpaccio, Sumiso, Celery Root Purée, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701236362-IP46TW9LRYOEYK6WRN8C/20210719_Dallas_Chefs+JimmyPark_0009.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Creating nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701254468-LLVIL9ZHIQ2JXF4Y6SV8/20210719_Dallas_Chefs+JimmyPark_0010.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Torched Tuna Nigiri, Truffle, Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701254568-58V0RH2FG1N0AYXIJ1N8/20210719_Dallas_Chefs+JimmyPark_0011.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Torched Tuna Nigiri, Truffle, Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701272659-ZAK7NOTPLWY28C5KO8K0/20210719_Dallas_Chefs+JimmyPark_0012.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Creating nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701272578-J0GF5DITCYK3387ICB5V/20210719_Dallas_Chefs+JimmyPark_0013.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Creating nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701281659-V3O9OF7BXC3FS32CA45D/20210719_Dallas_Chefs+JimmyPark_0014.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas (1) Salt-Cured Scottish Salmon Nigiri, Basil Pesto, Burnt Mozzarella; (2) Seared Golden Eye Snapper Nigiri, Kelp, Pickled Chrysanthemum; (3) Torched Tuna Nigiri, Truffle, Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701284739-5BM0JNXHHM6UU8YPYSM6/20210719_Dallas_Chefs+JimmyPark_0015.jpg On The Ground - Jimmy Park - Chef Jimmy Park of Shoyo | Dallas Chef Jimmy Park https://www.starchefs.com/on-the-ground/jennifer-kim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbc5a3b5-068c-480c-a81b-dbcc51fadc45/Jennifer+Kim+of+Alternative+Economy_15.jpg On The Ground - Jennifer Kim - Featured Dishes Kampachi, Hijiki, Snap Peas, Violet Vinegar, Strawberries, Shiro Shoyu, Villa Manodori Olive Oil Lavender-Cured Lardo, Apricots, Umeboshi, Olive-Brined Green Almonds Hand-Rolled Rice Cakes, Zhug, Pickled Radish, Fresh Radish, Nasturtium, Ume Syrup, Soju-Steeped Ume Lamb Loin, Brown Rice Amazake, Steamed Bread, Kimchi, Sunchokes, Pickled Turnips, Wild Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493568887-409LBM5QGSVSY52G3006/Jennifer+Kim+of+Alternative+Economy_1.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Kampachi, Hijiki, Snap Peas, Violet Vinegar, Strawberries, Shiro Shoyu, Villa Manodori Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493568973-82SS0FSMFGCHI1CJCH1G/Jennifer+Kim+of+Alternative+Economy_2.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Kampachi, Hijiki, Snap Peas, Violet Vinegar, Strawberries, Shiro Shoyu, Villa Manodori Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493580160-I8K3XAXYMDXQW3QKT8EN/Jennifer+Kim+of+Alternative+Economy_6.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Lavender-Cured Lardo, Apricots, Umeboshi, Olive-Brined Green Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493583949-7QHHQR6LROKWGTOO1ZK0/Jennifer+Kim+of+Alternative+Economy_7.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Lavender-Cured Lardo, Apricots, Umeboshi, Olive-Brined Green Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493585921-NC21RC9FO7NIDIAC6LBP/Jennifer+Kim+of+Alternative+Economy_8.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Hand-Rolled Rice Cakes, Zhug, Pickled Radish, Fresh Radish, Nasturtium, Ume Syrup, Soju-Steeped Ume https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493588450-BLGYSDWIJGDGZOVP1MVF/Jennifer+Kim+of+Alternative+Economy_9.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Hand-Rolled Rice Cakes, Zhug, Pickled Radish, Fresh Radish, Nasturtium, Ume Syrup, Soju-Steeped Ume https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493594363-CJ7VB6AG46V5NJ94COKF/Jennifer+Kim+of+Alternative+Economy_12.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Lamb Loin, Brown Rice Amazake, Steamed Bread, Kimchi, Sunchokes, Pickled Turnips, Wild Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493596534-G0TFRVSB6U8FFCWH8225/Jennifer+Kim+of+Alternative+Economy_13.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Lamb Loin, Brown Rice Amazake, Steamed Bread, Kimchi, Sunchokes, Pickled Turnips, Wild Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493597936-K3MXKE0A3BY9S0DR2H9G/Jennifer+Kim+of+Alternative+Economy_14.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Chef Jennifer Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493599155-F49ZSQE07HJL83NH5N9O/Jennifer+Kim+of+Alternative+Economy_15.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago Chef Jennifer Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493573837-NXHSPG1JOL1CYXLFA5HK/Jennifer+Kim+of+Alternative+Economy_4.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493579738-NZ3DXSIYE94119EGTYA1/Jennifer+Kim+of+Alternative+Economy_5.jpg On The Ground - Jennifer Kim - Chef Jennifer Kim of Alternative Economy | Chicago https://www.starchefs.com/on-the-ground/maricsa-trejo monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e03a1cb-a41e-4d43-825e-40c3d25bf859/20210719_Dallas_PastryChefMaricsaTrejo_0015.jpg On The Ground - Maricsa Trejo - Featured Dishes Caramel Churro Cruffin: Croissant, Cinnamon Sugar, Dulce de Leche Gluten-free Vanilla Cake, Spiced Pineapple, Coconut Meringue Brown Butter Chocolate Chip Cookie Paris Brest Smoked Chocolate Ganache, Chocolate Tart, Honey Caramel, Honeycomb Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700662162-KWPU96B35BU9XUB26XEC/20210719_Dallas_PastryChefMaricsaTrejo_0001.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Inside of La Casita Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700661460-GM559K0AWYYB0CNYPRPX/20210719_Dallas_PastryChefMaricsaTrejo_0002.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Caramel Churro Cruffin: Croissant, Cinnamon Sugar, Dulce de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700672776-TL148CLDVL8F0CCLJTOH/20210719_Dallas_PastryChefMaricsaTrejo_0003.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Caramel Churro Cruffin: Croissant, Cinnamon Sugar, Dulce de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700672741-TXVEOTV2JMNR0PQNLJDV/20210719_Dallas_PastryChefMaricsaTrejo_0004.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Caramel Churro Cruffin: Croissant, Cinnamon Sugar, Dulce de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700687555-XSMN87QX59QSLHY4U5P3/20210719_Dallas_PastryChefMaricsaTrejo_0006.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Gluten-free Vanilla Cake, Spiced Pineapple, Coconut Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700696923-ED01JQ1K7R3DADBBGN34/20210719_Dallas_PastryChefMaricsaTrejo_0007.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Gluten-free Vanilla Cake, Spiced Pineapple, Coconut Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700697614-XOW0ZLOSXTWTYTFEI1K7/20210719_Dallas_PastryChefMaricsaTrejo_0008.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Brown Butter Chocolate Chip Cookie Paris Brest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700726611-BWW226RL2AZS6IGZK5J9/20210719_Dallas_PastryChefMaricsaTrejo_0009.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Brown Butter Chocolate Chip Cookie Paris Brest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700726406-YZWBG86VI7QO6EUZJMDL/20210719_Dallas_PastryChefMaricsaTrejo_0010.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Brown Butter Chocolate Chip Cookie Paris Brest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700750920-1BRO0FZCTDBDZO6E5TQK/20210719_Dallas_PastryChefMaricsaTrejo_0011.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Smoked Chocolate Ganache, Chocolate Tart, Honey Caramel, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700750910-CF2M3CYL625ZO8WH8Z3M/20210719_Dallas_PastryChefMaricsaTrejo_0012.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Smoked Chocolate Ganache, Chocolate Tart, Honey Caramel, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700773579-K7XASKAN0YI4BLO6PGQQ/20210719_Dallas_PastryChefMaricsaTrejo_0013.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700773288-E57PC3OHFKPCPQ1BXO4B/20210719_Dallas_PastryChefMaricsaTrejo_0014.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700801595-8XR7S300C4O2U8LHOCYD/20210719_Dallas_PastryChefMaricsaTrejo_0015.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop Baker Maricsa Trejo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700808773-1ZRUUBOY3033J23SD5DC/20210719_Dallas_PastryChefMaricsaTrejo_0016.jpg On The Ground - Maricsa Trejo - Baker Maricsa Trejo of La Casita Bakeshop https://www.starchefs.com/on-the-ground/aja-london monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9cdfe3df-a05b-48fb-87e7-0f208978c3ab/Baker+Aja+London+of+Brite+6.jpg On The Ground - Aja London - Featured Dishes Pickled Ramps, Feta Cream Cheese, English Peas, Cured Ham, Pie Crust, Honey BLT Croissant: Tomato Jam, Pork Belly, Kale Croissant Dough Coconut Pandan Cream Puff Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610823752-UV3OGOMXMNQLJQ0QVR62/Baker+Aja+London+of+Brite+1.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago (1) Pickled Ramps, Feta Cream Cheese, English Peas, Cured Ham, Pie Crust, Honey; (2) BLT Croissant: Tomato Jam, Pork Belly, Kale Croissant Dough; (3) Coconut Pandan Cream Puff; (4) Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610824306-USSBKTKEOIISHZCFSVY7/Baker+Aja+London+of+Brite+3.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago (1) Pickled Ramps, Feta Cream Cheese, English Peas, Cured Ham, Pie Crust, Honey; (2) BLT Croissant: Tomato Jam, Pork Belly, Kale Croissant Dough; (3) Coconut Pandan Cream Puff; (4) Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610825559-ROC5ZEZQZK4TOZ7CC3TV/Baker+Aja+London+of+Brite+7.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610825877-DVKWU8NNYOWCIT1MNOMS/Baker+Aja+London+of+Brite+8.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610826125-USUSMHZMXDVXIZWQ0GAJ/Baker+Aja+London+of+Brite+9.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610828435-E2X1PXK6BG81VX7W8VXZ/Baker+Aja+London+of+Brite+17.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Blueberry Doughnut, Cream Cheese Frosting, Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610826472-ZHLQKNVUH715HLIANNTD/Baker+Aja+London+of+Brite+10.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Coconut Pandan Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610826698-YE05SD4NBH74U7TLW9NB/Baker+Aja+London+of+Brite+11.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Coconut Pandan Cream Puff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610827229-U35EOLOKSNE91OBVZ0WS/Baker+Aja+London+of+Brite+13.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Pickled Ramps, Feta Cream Cheese, English Peas, Cured Ham, Pie Crust, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610827563-MU9S82GFBGKVBBHZ8WUA/Baker+Aja+London+of+Brite+14.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Pickled Ramps, Feta Cream Cheese, English Peas, Cured Ham, Pie Crust, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610827767-U4V3Q2MTFYEORGGEXSPN/Baker+Aja+London+of+Brite+15.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago BLT Croissant: Tomato Jam, Pork Belly, Kale Croissant Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610828059-JHTW5AHYIXER1PZB9D5F/Baker+Aja+London+of+Brite+16.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago BLT Croissant: Tomato Jam, Pork Belly, Kale Croissant Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610824382-1D07PA9NY9ALUZ5TQ8OB/Baker+Aja+London+of+Brite+4.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Baker Aja London https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610824997-860AI412F7GL2PZSQPE7/Baker+Aja+London+of+Brite+5.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Baker Aja London https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640610825292-0QH5OPW8Y5FYDVHOAHYU/Baker+Aja+London+of+Brite+6.jpg On The Ground - Aja London - Baker Aja London of Brite Donuts and Baked Goods | Chicago Baker Aja London https://www.starchefs.com/on-the-ground/nathan-abeyta monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b2de096-a049-428c-8ec2-1b5fc7b0b54d/20210719_Dallas_ButcherNathanAbeyta_0011.jpg On The Ground - Nathan Abeyta - Featured Dishes Signature Sausages: (1) Broccolini Cheddar Pork Sausage with Sauerkraut, (2) Kielbasa Sausage with Sauerkraut, (3) Green Chorizo, Habanero, and Black Bean Pork Sausage with Sour Cream Barbacoa Tacos: Beef Tenderloin, Pickled Radish, Cilantro, Lacto-Fermented Poblano Salsas, Corn Tortillas HeartBrand Akaushi Wagyu Tomahawk Ribeye, Horseradish Sauce, Pickled Radish, Cherry Tomatoes Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698228277-4H2WPGKQGC2VCLBVSOSY/20210719_Dallas_ButcherNathanAbeyta_0001.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698227850-XCCHINHHOLNZJ111KUAS/20210719_Dallas_ButcherNathanAbeyta_0002.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698255910-BGICEPL1ESCBBQDAF54P/20210719_Dallas_ButcherNathanAbeyta_0003.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698255934-77BCSPQVG15LST2B2JBL/20210719_Dallas_ButcherNathanAbeyta_0004.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas (1) Green Chorizo, Habanero, and Black Bean Pork Sausage with Sour Cream (2) Kielbasa Sausage with Sauerkraut, (3) Broccolini Cheddar Pork Sausage with Sauerkraut, (2) Kielbasa Sausage with Sauerkraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698282983-TJBKV7XV9GY6E1DR5SEI/20210719_Dallas_ButcherNathanAbeyta_0005.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas (1) Broccolini Cheddar Pork Sausage with Sauerkraut, (2) Kielbasa Sausage with Sauerkraut, (3) Green Chorizo, Habanero, and Black Bean Pork Sausage with Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698283277-YFWBUNIKC6U8GX27Q91L/20210719_Dallas_ButcherNathanAbeyta_0006.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Barbacoa Tacos: Beef Tenderloin, Pickled Radish, Cilantro, Lacto-Fermented Poblano Salsas, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698346798-ZP8KTAK7GPAVCN3PBFXC/20210719_Dallas_ButcherNathanAbeyta_0015.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Barbacoa Tacos: Beef Tenderloin, Pickled Radish, Cilantro, Lacto-Fermented Poblano Salsas, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698291072-TNUV4ELPCNQ2QLSW18K1/20210719_Dallas_ButcherNathanAbeyta_0008.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas HeartBrand Akaushi Wagyu Tomahawk Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698293497-48O40Z3UNS417A175T5Q/20210719_Dallas_ButcherNathanAbeyta_0009.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas HeartBrand Akaushi Wagyu Tomahawk Ribeye, Horseradish Sauce, Pickled Radish, Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698296687-T2O9JD1G4JKM5M7X11L1/20210719_Dallas_ButcherNathanAbeyta_0010.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas HeartBrand Akaushi Wagyu Tomahawk Ribeye, Horseradish Sauce, Pickled Radish, Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698348665-LW0XA6AGR9EGM8E591N5/20210719_Dallas_ButcherNathanAbeyta_0016.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas HeartBrand Akaushi Wagyu Tomahawk Ribeye, Horseradish Sauce, Pickled Radish, Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698386355-XRYIRAHFJQ4C9XDJML1K/20210719_Dallas_ButcherNathanAbeyta_0017.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Butcher Nathan Abeyta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698299767-98DK65BRQVE1BXHT62ZJ/20210719_Dallas_ButcherNathanAbeyta_0011.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Butcher Nathan Abeyta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698300066-9OZM32WKS29REEL6TFKU/20210719_Dallas_ButcherNathanAbeyta_0012.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Butcher Nathan Abeyta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698316307-21GPE3MB51OBC1LA5YR9/20210719_Dallas_ButcherNathanAbeyta_0013.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698316382-CEIYUTSN0WT6UAVDA48R/20210719_Dallas_ButcherNathanAbeyta_0014.jpg On The Ground - Nathan Abeyta - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas https://www.starchefs.com/on-the-ground/greg-shuff monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e73aa2a-87b0-4b72-9046-d6da7cc2ebe5/greg-shuff-crushed-by-giants-chicago-1.jpg On The Ground - Greg Shuff - Featured Beers and Dishes Neon Werewolf, DDH IPA, Crushed by Giants Brewing Company, Chicago Gigante D’Oro, Italian Pilsner, Crushed by Giants Brewing Company, Chicago The Burger: Double Steak Patty, American Cheese, Caramelized Onions, Special Sauce, Mustard, Lettuce, Tomato, Dill, Pickles, Brioche Bun Margherita Pizza: Tomato Sauce, Housemade Mozzarella, Parmesan, Extra Virgin Olive Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085749675-QMMAR0Y8S2BJ3O254SY8/greg-shuff-crushed-by-giants-chicago-4.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago The Burger: Double Steak Patty, American Cheese, Caramelized Onions, Special Sauce, Mustard, Lettuce, Tomato, Dill, Pickles, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085751195-MCO3EASXOBILOBBKOBSU/greg-shuff-crushed-by-giants-chicago-7.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago The Burger: Double Steak Patty, American Cheese, Caramelized Onions, Special Sauce, Mustard, Lettuce, Tomato, Dill, Pickles, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085751212-VOCJJ7IWBQWZSWNPRWT4/greg-shuff-crushed-by-giants-chicago-8.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago The Burger: Double Steak Patty, American Cheese, Caramelized Onions, Special Sauce, Mustard, Lettuce, Tomato, Dill, Pickles, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085751885-C6A01Z1JK3XL0BX5LS08/greg-shuff-crushed-by-giants-chicago-9.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Neon Werewolf, DDH IPA, Crushed by Giants Brewing Company, Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085751959-A5JTL9TFT1W77GXZEOEC/greg-shuff-crushed-by-giants-chicago-10.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Neon Werewolf, DDH IPA, Crushed by Giants Brewing Company, Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085753371-NEY5P643OTYO6F1IQZZL/greg-shuff-crushed-by-giants-chicago-13.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Gigante D’Oro, Italian Pilsner, Crushed by Giants Brewing Company, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085753475-ZOB2NI7UB3PTEH7PHNSN/greg-shuff-crushed-by-giants-chicago-14.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Margherita Pizza: Tomato Sauce, Housemade Mozzarella, Parmesan, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085754273-RWBLGJYDZVKD3XB7O1BP/greg-shuff-crushed-by-giants-chicago-15.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Margherita Pizza: Tomato Sauce, Housemade Mozzarella, Parmesan, Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085754227-5B3S9ZAPDOX31Q71QU2R/greg-shuff-crushed-by-giants-chicago-16.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Selection of beers from Crushed by Giants Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085754865-BASPDK43I5NUKNWBR0ZO/greg-shuff-crushed-by-giants-chicago-17.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Selection of beers from Crushed by Giants Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085748996-JB5MFQE8RSVVGY6JOQ44/greg-shuff-crushed-by-giants-chicago-1.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Restaurateur Greg Shuff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644085748991-9AEOM0PGHI59QYCO66SD/greg-shuff-crushed-by-giants-chicago-2.jpg On The Ground - Greg Shuff - Restaurateur Greg Shuff of Crushed by Giants Brewing Co. | Chicago Restaurateur Greg Shuff https://www.starchefs.com/on-the-ground/chops-wat monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a57379e-89b1-46ee-846e-07ddc9a41f34/Eric+Wat+of+Lao+Peng+You_15.jpg On The Ground - Eric "Chops" Wat - Featured Dishes Spicy Dou Hua: Silken Bean Curd, Lemongrass Oil, Cilantro, Ginger, Chile Crisp, Sesame Seeds Chung Yao Bing: Green Onion Bread Cold Noodles, Soy Peanuts, Carrot, Cucumber, Cilantro, Chile Pork and Dill Dumplings, Chile Soy Broth, Dried Shrimp, Preserved Bamboo Shoots, Wood Ear Mushrooms, Green Onion, Cilantro, Sesame Seeds Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492981166-2IT1W0ZFCATS7E218NDV/Eric+Wat+of+Lao+Peng+You_1.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Spicy Dou Hua: Silken Bean Curd, Lemongrass Oil, Cilantro, Ginger, Chile Crisp, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492981134-CY294CBAGUUUPWLBUS8R/Eric+Wat+of+Lao+Peng+You_2.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Spicy Dou Hua: Silken Bean Curd, Lemongrass Oil, Cilantro, Ginger, Chile Crisp, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492982035-Y6AL4FLX6V7R518MAIK6/Eric+Wat+of+Lao+Peng+You_4.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chung Yao Bing: Green Onion Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492983626-NH8H1C3FBEDB5F4EHXIU/Eric+Wat+of+Lao+Peng+You_5.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chung Yao Bing: Green Onion Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492983818-L7QSYFMDEVEBGKRKSL6L/Eric+Wat+of+Lao+Peng+You_6.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Cold Noodles, Soy Peanuts, Carrot, Cucumber, Cilantro, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492984905-KRI1YXQ9WO4K9LBPTVD3/Eric+Wat+of+Lao+Peng+You_7.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Cold Noodles, Soy Peanuts, Carrot, Cucumber, Cilantro, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492986654-OMZ0DIUHSF7ZV0BDI4V7/Eric+Wat+of+Lao+Peng+You_10.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Cold Noodles, Soy Peanuts, Carrot, Cucumber, Cilantro, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493309077-A2H598E7LC0BR3UKNJH5/Eric+Wat+of+Lao+Peng+You_13.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Pork and Dill Dumplings, Chile Soy Broth, Dried Shrimp, Preserved Bamboo Shoots, Wood Ear Mushrooms, Green Onion, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492987800-UBEB3BL6YX17J57F1NQ7/Eric+Wat+of+Lao+Peng+You_14.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chef Eric "Chops" Wat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492988427-OE4GRY1BPOCSTMD96LMG/Eric+Wat+of+Lao+Peng+You_15.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chef Eric "Chops" Wat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492989345-SPNTJ9KAJTGYESQ5I7QU/Eric+Wat+of+Lao+Peng+You_17.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chef Eric "Chops" Wat and Restaurateur Daniel Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492990191-VU7G3L05KQILPGRF8RLT/Eric+Wat+of+Lao+Peng+You_18.jpg On The Ground - Eric "Chops" Wat - Chef Eric "Chops" Wat of Lao Peng You | Chicago Chef Eric "Chops" Wat and Restaurateur Daniel Water https://www.starchefs.com/on-the-ground/nick-hurry monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29a1e84f-9a66-4e2b-ad5a-e786e1dcfb79/20210718_Dallas_ChefNickHurry_0001.jpg On The Ground - Nick Hurry - Featured Dishes Spaghetti, Italian Sausage, White Wine, Black Truffle Burrata, Beets, Blood Orange, Cranberry Gastrique, Coriander Seeds Tuna Crudo, Cherries, Apricot, Plums, Tangerine Ponzu Seared Scallops, Chilled Green Gazpacho, Pear, Cucumber, Marcona Almond, Cilantro, Aleppo Pepper Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839166202-RMCF46D9VOE0NZN22D7B/20210718_Dallas_ChefNickHurry_0001.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Chef Nick Hurry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839165725-VANVENC8VZ2RGYFBZLKE/20210718_Dallas_ChefNickHurry_0002.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Spaghetti, Italian Sausage, White Wine, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839168039-9J9ZAMJWYLWALZQFHSLH/20210718_Dallas_ChefNickHurry_0003.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Spaghetti, Italian Sausage, White Wine, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839170801-Q4XI754OJ9O57K73PSJM/20210718_Dallas_ChefNickHurry_0004.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Burrata, Beets, Blood Orange, Cranberry Gastrique, Coriander Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839174325-5AFIIHYSNOJIIE97TQBI/20210718_Dallas_ChefNickHurry_0005.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Burrata, Beets, Blood Orange, Cranberry Gastrique, Coriander Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839174819-S2C76EQDPT2ODV7QR1SR/20210718_Dallas_ChefNickHurry_0006.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Tuna Crudo, Cherries, Apricot, Plums, Tangerine Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839177820-4X8S0QHFISBSGT67RN9S/20210718_Dallas_ChefNickHurry_0007.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Tuna Crudo, Cherries, Apricot, Plums, Tangerine Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839177940-Y8GLNRXNK18A1TD2LM0G/20210718_Dallas_ChefNickHurry_0008.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Seared Scallops, Chilled Green Gazpacho, Pear, Cucumber, Marcona Almond, Cilantro, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839181921-2HEMLYP5G68B5T9A7HSD/20210718_Dallas_ChefNickHurry_0009.jpg On The Ground - Nick Hurry - Chef Nick Hurry of Paradiso | Dallas Seared Scallops, Chilled Green Gazpacho, Pear, Cucumber, Marcona Almond, Cilantro, Aleppo Pepper https://www.starchefs.com/on-the-ground/lucas-trahan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51db2593-21f1-4f43-b986-a941db7a9676/Pastry+Chef+Lucas+Trahan+of+Ever20.jpg On The Ground - Lucas Trahan - Featured Dishes Cinnamon Pudding, Chocolate Pudding, Brioche, Cherry Jam, Whipped Cream, Mulled Red Wine Gel, Toasted Cashews, Vanilla Meringue, Brioche Chip, Lemon Balm Cream Cheese Ice Cream, Strawberry Ganache, Freeze-Dried Strawberry Powder, Einkorn Pie Crust Crumble, Black Cyprus Salt, Pickled Green Strawberry, Lemon Verbena Sudachi Curd, Caramel Tuile, Black Lime Gel, Nigella Flower, Chocolate Coconut Chew, Banana Mousse, Brown Butter Crisp Peach Leaf Pudding, Black Cardamom, Tonka Bean, White Peach Balsamic Vinegar, Brown Butter Purée, Blackberries, Frozen Peaches, Marionberry Sorbet, White Mulberries, Lemon Thyme, Apricot Blossoms Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960681241-IL3AXE6RASWY5Z2LMW3L/Pastry+Chef+Lucas+Trahan+of+Ever2.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Cinnamon Pudding, Chocolate Pudding, Brioche, Cherry Jam, Whipped Cream, Mulled Red Wine Gel, Toasted Cashews, Vanilla Meringue, Brioche Chip, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960681978-4GLQRTD4AEQCYZEPN1KU/Pastry+Chef+Lucas+Trahan+of+Ever3.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Cinnamon Pudding, Chocolate Pudding, Brioche, Cherry Jam, Whipped Cream, Mulled Red Wine Gel, Toasted Cashews, Vanilla Meringue, Brioche Chip, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960682354-VAD6K8SU0TPXDTEXTKYL/Pastry+Chef+Lucas+Trahan+of+Ever4.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Cream Cheese Ice Cream, Strawberry Ganache, Freeze-Dried Strawberry Powder, Einkorn Pie Crust Crumble, Black Cyprus Salt, Pickled Green Strawberry, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960685048-6QO17X5686RWF69KI9I6/Pastry+Chef+Lucas+Trahan+of+Ever5.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Cream Cheese Ice Cream, Strawberry Ganache, Freeze-Dried Strawberry Powder, Einkorn Pie Crust Crumble, Black Cyprus Salt, Pickled Green Strawberry, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960687113-RMUO13JY78C2C0JQQ991/Pastry+Chef+Lucas+Trahan+of+Ever7.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Cream Cheese Ice Cream, Strawberry Ganache, Freeze-Dried Strawberry Powder, Einkorn Pie Crust Crumble, Black Cyprus Salt, Pickled Green Strawberry, Lemon Verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960687652-OG5R5LKQHTP3EI3WB1JN/Pastry+Chef+Lucas+Trahan+of+Ever8.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Sudachi Curd, Caramel Tuile, Black Lime Gel, Nigella Flower, Chocolate Coconut Chew, Banana Mousse, Brown Butter Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960688492-KENOT3RDTCWCQE6X2MHF/Pastry+Chef+Lucas+Trahan+of+Ever11.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Sudachi Curd, Caramel Tuile, Black Lime Gel, Nigella Flower, Chocolate Coconut Chew, Banana Mousse, Brown Butter Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960691137-4BDOPRWY4EMRLMGDE020/Pastry+Chef+Lucas+Trahan+of+Ever16.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Peach Leaf Pudding, Black Cardamom, Tonka Bean, White Peach Balsamic Vinegar, Brown Butter Purée, Blackberries, Frozen Peaches, Marionberry Sorbet, White Mulberries, Lemon Thyme, Apricot Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960691082-AA3DHV70VQ6PNIW7FPN5/Pastry+Chef+Lucas+Trahan+of+Ever17.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Peach Leaf Pudding, Black Cardamom, Tonka Bean, White Peach Balsamic Vinegar, Brown Butter Purée, Blackberries, Frozen Peaches, Marionberry Sorbet, White Mulberries, Lemon Thyme, Apricot Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960691938-K6Z90VH5IPXRGQ32WVW9/Pastry+Chef+Lucas+Trahan+of+Ever18.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Peach Leaf Pudding, Black Cardamom, Tonka Bean, White Peach Balsamic Vinegar, Brown Butter Purée, Blackberries, Frozen Peaches, Marionberry Sorbet, White Mulberries, Lemon Thyme, Apricot Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960692144-MWGCK28VJOQHRKU5QP52/Pastry+Chef+Lucas+Trahan+of+Ever19.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Pastry Chef Lucas Trahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960692431-700D6W29QBNUBER59INC/Pastry+Chef+Lucas+Trahan+of+Ever20.jpg On The Ground - Lucas Trahan - Pastry Chef Lucas Trahan of Ever | Chicago Pastry Chef Lucas Trahan https://www.starchefs.com/on-the-ground/phillip-halff-ii monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e9f64af-c06a-457d-978f-4965f85149ae/Chef+Phillip+Halff+of+Halff+Culinaire+%7C+Dallas+2021 On The Ground - Phillip Halff II - Featured Dishes Shrimp Toast: Gulf Shrimp Paste, Bacon, Garden Tomatoes, Scallion, Thai Basil, Vietnamese Cilantro, White Miso Vinegar, Sourdough Pan de Mie Chicken Liver Pâté, Smoked Beet Gel, Dehydrated Beets, Pickled Beets, Cherry Gel, Fresh Cherries, Pistachio Crumble Ajoblanco, Melon, Cucumber, Almond Milk, Garlic, Dill Oil Cucumber Wasabi Sorbet Piña Colada: Coconut Cake, Roasted Pineapple Jam, Coconut Mousse, Rum Gel, Pineapple, Lime Cubes, Oxalis Flower Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831221705-ZI2YGYB9X7LEHSAE549Z/20210718_Dallas_ChefPhillipHalffII_0003.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Shrimp Toast: Gulf Shrimp Paste, Bacon, Garden Tomatoes, Scallion, Thai Basil, Vietnamese Cilantro, White Miso Vinegar, Sourdough Pan de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831225926-FCCX3DVH2DZ27T9K3UK1/20210718_Dallas_ChefPhillipHalffII_0004.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Chicken Liver Pâté, Smoked Beet Gel, Dehydrated Beets, Pickled Beets, Cherry Gel, Fresh Cherries, Pistachio Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831237476-4NF5NAT8YP6RUFXA0Y37/20210718_Dallas_ChefPhillipHalffII_0005.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Chicken Liver Pâté, Smoked Beet Gel, Dehydrated Beets, Pickled Beets, Cherry Gel, Fresh Cherries, Pistachio Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831236832-1CLVESGQMF08XZIMRBDG/20210718_Dallas_ChefPhillipHalffII_0006.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Chicken Liver Pâté, Smoked Beet Gel, Dehydrated Beets, Pickled Beets, Cherry Gel, Fresh Cherries, Pistachio Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831261054-H25SJ8SH6WPYV2LZ23N7/20210718_Dallas_ChefPhillipHalffII_0007.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Ajoblanco, Melon, Cucumber, Almond Milk, Garlic, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831261123-QX9EIK7TIILHU6MGHNZ8/20210718_Dallas_ChefPhillipHalffII_0008.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Ajoblanco, Melon, Cucumber, Almond Milk, Garlic, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831275737-8BFU76GO4ZG8WG35BYKQ/20210718_Dallas_ChefPhillipHalffII_0009.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Ajoblanco, Melon, Cucumber, Almond Milk, Garlic, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831276419-VZW5F1M732CV4TTLJXUP/20210718_Dallas_ChefPhillipHalffII_0010.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Cucumber Wasabi Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831306487-ZS2CN35AL9T2H1DAQSMD/20210718_Dallas_ChefPhillipHalffII_0011.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Cucumber Wasabi Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831309960-XYP35XWPH32Z249D15EX/20210718_Dallas_ChefPhillipHalffII_0012.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Piña Colada: Coconut Cake, Roasted Pineapple Jam, Coconut Mousse, Rum Gel, Pineapple, Lime Cubes, Oxalis Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831216087-1GXZI6WCFO490BZ3WAZ9/20210718_Dallas_ChefPhillipHalffII_0002.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Chef Phillip Halff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831208284-MI4M52YFTRXNJ2KHPU79/20210718_Dallas_ChefPhillipHalffII_0001.jpg On The Ground - Phillip Halff II - Chef Phillip Halff II of Halff Culinaire | Richardson, TX Chef Phillip Halff https://www.starchefs.com/on-the-ground/jacquelyn-paternico monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8528a46-a98b-46ef-b6f0-70d09f302387/Pastry+Chef+Jacquelyn+Paternico+of+Temporis21.jpg On The Ground - Jacquelyn Paternico - Featured Dishes Vanilla Frozen Mousse, Raspberry Sorbet, Raspberry Caramel, Raspberry White Chocolate Crumb, Black Mint, Cosmo Flowers Gold Beet Parfait, Hibiscus Ganache, Chocolate Sorbet, Chocolate Glaze, Chocolate Rocks Coconut Sorbet, Passionfruit Mousse, White Chocolate Crémeux, Coconut Gelée, Guava Gelée, White Chocolate Rice Crispy Crumb White Chocolate Cake, Cherry Blossom Mousse, Cherry Sorbet, Chocolate Gel, Cherry Vinegar Gel, Crystalized White Chocolate, Cherry Meringue, White Chocolate Tuile, Puffed Cherry Blossoms Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900219480-0C75T3307LOW2JY2615S/Pastry+Chef+Jacquelyn+Paternico+of+Temporis2.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Vanilla Frozen Mousse, Raspberry Sorbet, Raspberry Caramel, Raspberry White Chocolate Crumb, Black Mint, Cosmo Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900224571-6AM75B1VQ0JIFZ36VPBU/Pastry+Chef+Jacquelyn+Paternico+of+Temporis7.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Vanilla Frozen Mousse, Raspberry Sorbet, Raspberry Caramel, Raspberry White Chocolate Crumb, Black Mint, Cosmo Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900225736-173SGTSAF8DEL8D432RJ/Pastry+Chef+Jacquelyn+Paternico+of+Temporis8.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Gold Beet Parfait, Hibiscus Ganache, Chocolate Sorbet, Chocolate Glaze, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900228285-BL6BO0LHQQHO7FE98V7N/Pastry+Chef+Jacquelyn+Paternico+of+Temporis11.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Gold Beet Parfait, Hibiscus Ganache, Chocolate Sorbet, Chocolate Glaze, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900229151-9IZWCVGMWAK9AKEWIRQ1/Pastry+Chef+Jacquelyn+Paternico+of+Temporis12.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Gold Beet Parfait, Hibiscus Ganache, Chocolate Sorbet, Chocolate Glaze, Chocolate Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900231013-ZSTKOKZLS2IF7T9GSTB2/Pastry+Chef+Jacquelyn+Paternico+of+Temporis14.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Coconut Sorbet, Passionfruit Mousse, White Chocolate Crémeux, Coconut Gelée, Guava Gelée, White Chocolate Rice Crispy Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900231358-F62ZGOQEI2U0K1CED6PA/Pastry+Chef+Jacquelyn+Paternico+of+Temporis15.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Coconut Sorbet, Passionfruit Mousse, White Chocolate Crémeux, Coconut Gelée, Guava Gelée, White Chocolate Rice Crispy Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900232206-XE8SZOQSKWM2LR03J8ST/Pastry+Chef+Jacquelyn+Paternico+of+Temporis16.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago White Chocolate Cake, Cherry Blossom Mousse, Cherry Sorbet, Chocolate Gel, Cherry Vinegar Gel, Crystalized White Chocolate, Cherry Meringue, White Chocolate Tuile, Puffed Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900233331-N6MX0JNK3EIZP5HGCTLM/Pastry+Chef+Jacquelyn+Paternico+of+Temporis17.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago White Chocolate Cake, Cherry Blossom Mousse, Cherry Sorbet, Chocolate Gel, Cherry Vinegar Gel, Crystalized White Chocolate, Cherry Meringue, White Chocolate Tuile, Puffed Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900234889-I56J8HKRCI9C6WEHAAHF/Pastry+Chef+Jacquelyn+Paternico+of+Temporis19.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago White Chocolate Cake, Cherry Blossom Mousse, Cherry Sorbet, Chocolate Gel, Cherry Vinegar Gel, Crystalized White Chocolate, Cherry Meringue, White Chocolate Tuile, Puffed Cherry Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900235967-5BBK63NRF5MQKXYXLXCD/Pastry+Chef+Jacquelyn+Paternico+of+Temporis20.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Pastry Chef Jacquelyn Paternico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900236621-WNCHTURS76YSKA0GLEOB/Pastry+Chef+Jacquelyn+Paternico+of+Temporis21.jpg On The Ground - Jacquelyn Paternico - Pastry Chef Jacquelyn Paternico of Temporis | Chicago Pastry Chef Jacquelyn Paternico https://www.starchefs.com/on-the-ground/ellen-leng monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e39f22a-7cae-4588-a3ea-9805f381ef82/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0002.jpg On The Ground - Ellen Leng - Featured Dishes Organic Mango Green Tea Chicken Dumplings Pork Dumplings Boiled Veggie Dumplings: Cabbage, Carrots, Tofu, Mushroom Wagyu Beef Bao and Pork Bao Steamed Chicken, Chile Sauce, Peanuts, Cilantro Wagyu Beef Sausage Fried Chicken Nuggets Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830227956-5265PB5QSP11T3E3QYBQ/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0012.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830193727-YH6QFVEVL0YAG8ARBW9T/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0003.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Organic Mango Green Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830197780-Z8K0H0R3V50MDO4E6VLU/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0004.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Chicken Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830209592-IU8E8H5SN66LTV4PTHGO/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0005.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Chicken Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830210375-PB2YI4J2C9OOZ2XY81C4/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0006.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Pork Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830214209-9R1QNSRRFMWOMTHIO46N/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0007.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Boiled Veggie Dumplings: Cabbage, Carrots, Tofu, Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830214775-1JG3E657B0K1CV0NO4FS/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0008.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830221863-Z3K79Z7HDJ5ZP96HW956/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0009.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Steamed Chicken, Chile Sauce, Peanuts, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830221872-Y841GBF8B3DASRFPUX5M/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0010.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Wagyu Beef Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830228589-DDFEWXQXITG5W4TDCLCR/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0011.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Fried Chicken Nuggets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830187442-XC7MERC5O9K5ILN9W49X/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0001.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Chef Ellen Leng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830187428-0L5N1FLUF2HBFZTF532U/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0002.jpg On The Ground - Ellen Leng - Chef Ellen Leng of Texas Forest Farm Restaurant | Plano, TX Chef Ellen Leng https://www.starchefs.com/on-the-ground/troy-jorge monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee4af573-d84b-409d-b0d9-eb5d113f41dd/Troy+Jorge+of+Temporis_13.jpg On The Ground - Troy Jorge - Featured Dishes Poached White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, and Plum Lucky Oxalis Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin, Parsley, Black Truffle, Dehydrated King Trumpet, Cauliflower Foam, Italian Black Summer Truffle, and Parsley Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491960807-H45WZMTQAE8XPTB1PQ14/Troy+Jorge+of+Temporis_2.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Poached Holland White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, Plum Lucky Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491962602-3ZE9YSSBXYS7C45B1XIQ/Troy+Jorge+of+Temporis_3.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Poached Holland White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, Plum Lucky Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491962989-WGZU64FZXXZ0OZGA5Y3M/Troy+Jorge+of+Temporis_4.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491963716-6CNO0Y5DNJOXFJSHS0MP/Troy+Jorge+of+Temporis_5.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491964525-R7HU74951596FNN7X2W8/Troy+Jorge+of+Temporis_7.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491965204-8ZD79BBU6LSFP1L58Q41/Troy+Jorge+of+Temporis_9.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491966163-I563Q7ZP866WPNKGKJXW/Troy+Jorge+of+Temporis_10.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491966743-JA1TCE9RHXZVVX7LHIK8/Troy+Jorge+of+Temporis_11.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491969960-HNSQTBYYMN596CZMNZAD/Troy+Jorge+of+Temporis_13.jpg On The Ground - Troy Jorge - Chef Troy Jorge of Temporis | Chicago Chef Troy Jorge https://www.starchefs.com/on-the-ground/eugene-karen-sarah-park monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e28ef5b-d63f-4dce-bbff-da15a6957f13/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0012.jpg On The Ground - Eugene, Karen, and Sarah Park - Featured Dishes Sotteok: Sausage, Rice Cake, Sweet and Spicy Sauce, Sesame Little Kim-Cheez: Kimchi Fried Rice, Corn, Mayo, Cheese Sauce Korean Barbecue Platter Soy Paste Soup Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829439082-5CSFKQUC6601POQCQYQI/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0001.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829439808-L7AZL3PQDBM90TIFONLI/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0002.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829456158-QGNFFCVUNH1AW5DKSK99/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0003.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats Sotteok: Sausage, Rice Cake, Sweet and Spicy Sauce, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829456116-JDX23P29G2X634XL99A1/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0004.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829469892-3CU63ZAHEMVXEJ7XR9X4/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0005.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829471527-B7FMX0WODHIIESU9382S/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0006.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829479755-WRLHUWCAKIQA6R3MMMM2/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0007.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829479423-XZ5HOWDLU0YMHC2G9YG1/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0008.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829499207-5YNZG0XN7G26G0AZAQIX/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0009.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829499851-8H26964U82MPWLUATDZL/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0010.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829505635-KNVOH8GAAGDNKD9KINNZ/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0011.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639829510856-V8JL5VP6DXX992BH1AJM/20210718_Dallas_RestaurateursEugeneKarenSarahPark_0012.jpg On The Ground - Eugene, Karen, and Sarah Park - Restaurateurs Eugene, Karen, and Sarah Park of Korean Street Eats | Dallas https://www.starchefs.com/on-the-ground/don-coen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f4fb589-ad8c-48d8-989d-01a38d949277/don-coen-temporis-chicago+%2813%29.jpg On The Ground - Don Coen - Featured Pairings Poached Holland White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, Plum Lucky Oxalis paired with Lapsang Tea Shrub, Strawberry Purée, Honey, Raspberry Vinegar Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers paired with Mushroom Consommé Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds paired with Elderflower and Lychee Soda, Macerated Cherries, Tarragon Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers paired with Blackberry Coconut Thai Iced Tea: Coconut Cream, Blackberry Purée, Blackberry Vinegar, Simple Syrup, Mountain Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998324043-EHNTRXYXCUXPNWPFRC1N/don-coen-temporis-chicago+%281%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Lapsang Tea Shrub, Strawberry Purée, Honey, Raspberry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998324149-TT5SSR0C9NLTEILH55JC/don-coen-temporis-chicago+%282%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Poached Holland White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, Plum Lucky Oxalis paired with Lapsang Tea Shrub, Strawberry Purée, Honey, Raspberry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998325778-WCYHC8JR4EFGGCHL7KE0/don-coen-temporis-chicago+%283%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers paired with Mushroom Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998325556-6MZGUIKISIIZ1D3F6L5V/don-coen-temporis-chicago+%284%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers paired with Mushroom Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998326967-OHIPDKE7K2CHY0ROS00G/don-coen-temporis-chicago+%285%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds paired with Elderflower and Lychee Soda, Macerated Cherries, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998327447-8TOJVQNU8CSSUN40G26K/don-coen-temporis-chicago+%286%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds paired with Elderflower and Lychee Soda, Macerated Cherries, Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998328462-JKY1RWBNGBQKF93DVA5E/don-coen-temporis-chicago+%288%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Blackberry Coconut Thai Iced Tea: Coconut Cream, Blackberry Purée, Blackberry Vinegar, Simple Syrup, Mountain Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998329515-KX1I15DR64O4AKYZ2KIP/don-coen-temporis-chicago+%289%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers paired with Blackberry Coconut Thai Iced Tea: Coconut Cream, Blackberry Purée, Blackberry Vinegar, Simple Syrup, Mountain Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998331973-IV2UWC77MQGJTRY5URJF/don-coen-temporis-chicago+%2813%29.jpg On The Ground - Don Coen - Sommelier Don Coen of Temporis | Chicago Sommelier Don Coen https://www.starchefs.com/on-the-ground/goldees-bbq monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9998b07a-124e-4f34-adaa-d6956480f20c/chi_monteverde_wb_2021-127.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Featured Dishes Meats: (1) Lao Sausage, Fish Sauce, Thai Chile, Garlic, (2) Turkey, (3) Brisket, (4) Jalapeño and Cheese Sausage, (5) Pork Hash: Pork Trim, Garlic, Green Onion, Worcestershire Sauce, (6) Pork Ribs Sides: (1) Potato Salad, (2) Sticky Rice, (3) Pickles and Onions, (4) Coleslaw: Kale, Green Cabbage, Red Onion, Olive Oil, Lemon, Mustard, (5) White Bread, (6) Cheesy Grits and (7) Pinto Beans, Beef Tallow, Brisket Trimmings Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744963114-06B4AE6PG1HAT8J39CA8/20210717_Dallas_GoldeesBBQ_0001.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744964326-LIV8PQXDVOROBH6NPNEJ/20210717_Dallas_GoldeesBBQ_0002.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745001464-9Y7F7803BK4SOT4USGVF/20210717_Dallas_GoldeesBBQ_0003.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744998610-QV42QADAL4GFBZSOFHGR/20210717_Dallas_GoldeesBBQ_0004.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745021396-EP2QDM1IH28HH6PUGM02/20210717_Dallas_GoldeesBBQ_0005.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745027968-KADPYAK704C2BFVZLW6S/20210717_Dallas_GoldeesBBQ_0006.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon (1) Potato Salad, (2) Sticky Rice, (3) Pickles and Onions, (4) Coleslaw: Kale, green Cabbage, Red Onion, Olive Oil, Lemon, Mustard; (5) Lao Sausage, (6) Fish Sauce, Thai Chile, Garlic; (7) Turkey, (8) Brisket, (9) Jalapeño and Cheese Sausage, (10) Pork Hash: Pork Trim, Garlic, Green Onion, Worcestershire Sauce; (11) Pork Ribs, (12) White Bread; (13) Cheesy Grits, (14) Pinto Beans, Beef Tallow, Brisket Trimmings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745050530-0Q75VHW406UTDJMCMI8W/20210717_Dallas_GoldeesBBQ_0007.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745051471-4368DORZLEFDGL4AABN7/20210717_Dallas_GoldeesBBQ_0008.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745072013-BQ9QDKOB48FFLYR9URMW/20210717_Dallas_GoldeesBBQ_0009.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon (1) Potato Salad, (2) Sticky Rice, (3) Pickles and Onions, (4) Coleslaw: Kale, green Cabbage, Red Onion, Olive Oil, Lemon, Mustard; (5) Lao Sausage, (6) Fish Sauce, Thai Chile, Garlic; (7) Turkey, (8) Brisket, (9) Jalapeño and Cheese Sausage, (10) Pork Hash: Pork Trim, Garlic, Green Onion, Worcestershire Sauce; (11) Pork Ribs, (12) White Bread; (13) Cheesy Grits, (14) Pinto Beans, Beef Tallow, Brisket Trimmings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745070150-ZNQCVBR5SQSXT46PMPZC/20210717_Dallas_GoldeesBBQ_0010.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745094178-MD3E3IG0DH4D9I0JUM10/20210717_Dallas_GoldeesBBQ_0011.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745091897-A0CFU328ESYFFYKY3MOC/20210717_Dallas_GoldeesBBQ_0012.jpg On The Ground - Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jonny White - Pitmasters Nupohn Inthanousay, Lane Milne, Dylan Taylor, and Jon Goldee’s BBQ https://www.starchefs.com/on-the-ground/alex-ring monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2995d14f-0a45-4a10-b8c8-e2c648c07bda/chi_sepia_wb_2021-380.jpg On The Ground - Alex Ring - Featured Dishes Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond paired with Chardonnay, Champagne Étienne Calsac, “L'échappée Belle,” Extra Brut, Champagne, France, NV King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom paired with Chardonnay, Domaine Bachey-Legros, “Les Grands Charrons,” Meursault, Burgundy, France, 2017 Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill paired with Sauvignon Blanc/Semillon, Château La Garde, Grand Vin de Graves, Pessac-Léognan, Bordeaux, France, 2012 Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium paired with Grenache/Syrah/Mourvedre, Domaine de Montvac, “Adage,” Gigondas, Rhone, France, 2018 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006945750-8S0QL5IKIRCQCY93TDKW/chi_sepia_wb_2021-77.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond paired with Chardonnay, Champagne Étienne Calsac, “L'échappée Belle,” Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006947387-LUREETI5ZVZ4P1Q3832L/chi_sepia_wb_2021-83.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond paired with Chardonnay, Champagne Étienne Calsac, “L'échappée Belle,” Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006947712-IYOAA9CLD7UC12ZPJMDL/chi_sepia_wb_2021-94.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Chardonnay, Champagne Étienne Calsac, “L'échappée Belle,” Extra Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006939215-VEI85NLOUUZBH4OU62X5/chi_sepia_wb_2021-184.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom paired with Chardonnay, Domaine Bachey-Legros, “Les Grands Charrons,” Meursault, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006939261-SJ3AYA4K6TOF6UZLLIIU/chi_sepia_wb_2021-179.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom paired with Chardonnay, Domaine Bachey-Legros, “Les Grands Charrons,” Meursault, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006940591-RD2HH0AICQXFZANXXX52/chi_sepia_wb_2021-242.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill paired with Sauvignon Blanc/Semillon, Château La Garde, Grand Vin de Graves, Pessac-Léognan, Bordeaux, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006940631-YAJW6Z0FGCZNOU9PTL5F/chi_sepia_wb_2021-257.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Sauvignon Blanc/Semillon, Château La Garde, Grand Vin de Graves, Pessac-Léognan, Bordeaux, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006943324-X7AW2DFM1KGSLF4H7JZG/chi_sepia_wb_2021-347.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium paired with Grenache/Syrah/Mourvedre, Domaine de Montvac, “Adage,” Gigondas, Rhone, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006943325-SF5NRXHK9T3TVEGSUWI9/chi_sepia_wb_2021-380.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Sommelier Alex Ring https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006945637-C79KSVX31ZASRYFLPCQE/chi_sepia_wb_2021-385.jpg On The Ground - Alex Ring - Sommelier Alex Ring of Sepia | Chicago Sommelier Alex Ring https://www.starchefs.com/on-the-ground/will-perry monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a0f1169-8583-4df1-ae20-7dcc05711605/20210717_Dallas_BrewerWillPerry_0010.jpg On The Ground - Will Perry - Featured Beers The Swiftness, German Milk Lager, False Idol Brewing, North Richland Hills, TX Smooth, Berliner Weisse with Marshmallow, Blackberry, Black Currant, Lactose, and Vanilla; North Richland Hills, TX Flying Dutchman, Farmhouse Ale, North Richland Hills, TX Stacks in the Coconut, Imperial Stout with Maple, Cinnamon, and Coconut; North Richland Hills, TX Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744486546-IW1097QHHRCY4NN5VUMR/20210717_Dallas_BrewerWillPerry_0001.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, The Swiftness, German Milk Lager, False Idol Brewing, North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744481111-5U2VAKMI5F1KXDM3CZIF/20210717_Dallas_BrewerWillPerry_0002.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, The Swiftness, German Milk Lager, False Idol Brewing, North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744506684-L47PV8LIT8W2C7UYA0LD/20210717_Dallas_BrewerWillPerry_0003.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Smooth, Berliner Weisse with Marshmallow, Blackberry, Black Currant, Lactose, and Vanilla; North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744518147-DP1QYG2BZHRNZ8W27RBX/20210717_Dallas_BrewerWillPerry_0004.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Smooth, Berliner Weisse with Marshmallow, Blackberry, Black Currant, Lactose, and Vanilla; North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744527258-S5Z00NMUVAI7AMLT3D0A/20210717_Dallas_BrewerWillPerry_0005.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Flying Dutchman, Farmhouse Ale, North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744548111-GS7ECYDLWD9WLATRIVVA/20210717_Dallas_BrewerWillPerry_0006.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Flying Dutchman, Farmhouse Ale, North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744545704-3KJVI8KBXMMFOJLDSNM5/20210717_Dallas_BrewerWillPerry_0007.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Stacks in the Coconut, Imperial Stout with Maple, Cinnamon, and Coconut; North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744583587-IAHJC9ITDRTXAD93C1Y9/20210717_Dallas_BrewerWillPerry_0008.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Stacks in the Coconut, Imperial Stout with Maple, Cinnamon, and Coconut; North Richland Hills, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744582630-E1AGHI3FOQ4UG7Y0OOMM/20210717_Dallas_BrewerWillPerry_0009.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Inside of False Idol Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744630865-4R04TAJRSIU2BT59NNT4/20210717_Dallas_BrewerWillPerry_0010.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Brewer Will Perry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744629882-DJC3N8KN04ZE0USXTRPI/20210717_Dallas_BrewerWillPerry_0011.jpg On The Ground - Will Perry - Brewer Will Perry of False Idol Brewing | North Richland Hills, Brewer Will Perry https://www.starchefs.com/on-the-ground/kyle-cottle monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67e72f53-1e8f-4044-83ad-1d1ccd26df26/Kyle+Cottle+of+Sepia_12.jpg On The Ground - Kyle Cottle - Featured Dishes Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478131858-XNO4T70QI115LAKA794Y/Kyle+Cottle+of+Sepia_1.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478131232-N60YK0RO22UKF0EWEDTO/Kyle+Cottle+of+Sepia_2.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478135418-F3X0M7RF4AKXMDBO8CXR/Kyle+Cottle+of+Sepia_3.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478137099-R0918RSAZKND2HM650MX/Kyle+Cottle+of+Sepia_4.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478138125-TY38MRRHUK39V5DM8LYE/Kyle+Cottle+of+Sepia_5.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478140114-XI76AGVSISPF9INJM1VV/Kyle+Cottle+of+Sepia_6.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478140649-ZAIVUA5QPZ1LPSCPLJF8/Kyle+Cottle+of+Sepia_7.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478143407-3Q95H647K8760L5HV1J4/Kyle+Cottle+of+Sepia_8.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478145279-LW7P4LG5MN1PFM3UZ9D5/Kyle+Cottle+of+Sepia_9.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478150138-88IN3GPWJRN0P4Z1GTKE/Kyle+Cottle+of+Sepia_10.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478150721-ISY5EW1WF5Y2PZ8D7C67/Kyle+Cottle+of+Sepia_11.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Chef Kyle Cottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478152554-E92N6FXB0C9LXCPBQSMP/Kyle+Cottle+of+Sepia_12.jpg On The Ground - Kyle Cottle - Chef Kyle Cottle of Sepia | Chicago Chef Kyle Cottle https://www.starchefs.com/on-the-ground/diana-zamora monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd1ba5e6-ced6-4e21-b53f-0c51fb992bb7/20210717_Dallas_PastryChefDianaZamora_0007.jpg On The Ground - Diana Zamora - Featured Dishes Chocolate Chip Cookie with Roasted Pepitas Nena Postreria Muffin Almond Mazapán Cookie Nena Postreria Muffin Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744104306-05OI5NNJZCP6RJGJY8SR/20210717_Dallas_PastryChefDianaZamora_0001.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Chocolate Chip Cookie with Roasted Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744100229-Z1B8TMUZKHRK1HQ393UK/20210717_Dallas_PastryChefDianaZamora_0002.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Almond Mazapán Cookie and Nena Postreria Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744119466-CEG41UDU3FBYLCA3LHX5/20210717_Dallas_PastryChefDianaZamora_0003.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Nena Postreria Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744121096-C6PKMFBDWM7UMA4SBZOL/20210717_Dallas_PastryChefDianaZamora_0004.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Almond Mazapán Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744137814-1Y9WAFEMJIXV8W07S77H/20210717_Dallas_PastryChefDianaZamora_0005.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Nena Postreria Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744138006-9X3NJTWKAGIEQOPD2TKS/20210717_Dallas_PastryChefDianaZamora_0006.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Pastry Chef Diana Zamora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744144093-7732326IORXMAOYYIU04/20210717_Dallas_PastryChefDianaZamora_0007.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Pastry Chef Diana Zamora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744151171-EONDJRSJQ86578K0MEYS/20210717_Dallas_PastryChefDianaZamora_0008.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744164273-2QPHBFATW5MBDTV8URZ0/20210717_Dallas_PastryChefDianaZamora_0009.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744168772-714I9R2NBOJZGG9DQA7Z/20210717_Dallas_PastryChefDianaZamora_0010.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744181942-DB57ODGCZZ50CL0S0S2G/20210717_Dallas_PastryChefDianaZamora_0011.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744188749-P2K8L4S7G79MN9DYRIUI/20210717_Dallas_PastryChefDianaZamora_0012.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744202923-OWVDLRMHO67C163G3178/20210717_Dallas_PastryChefDianaZamora_0013.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744211415-AK8M3O02KUJYN0WPD5TT/20210717_Dallas_PastryChefDianaZamora_0014.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Chocolate Chip Cookie with Roasted Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639744218336-8NSHLQKMHTQ6RJJTJ3L0/20210717_Dallas_PastryChefDianaZamora_0015.jpg On The Ground - Diana Zamora - Pastry Chef Diana Zamora of Nena Postreria and The Harvest Proje Nena Postreria Muffin https://www.starchefs.com/on-the-ground/bob-broskey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40fe6f85-86d3-4994-a0ab-850c44abe51f/Bob+Broskey+of+RPM+Seafood_19.jpg On The Ground - Bob Broskey - Featured Dishes Seafood Platter: (1) RPM Oysters, Tomato Water, Cilantro; (2) Hawaiian Bigeye Tuna Tartare, Crème Fraîche, Dark Soy, Chives, Osetra Caviar; (3) Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives; (4) Cured Petuna Ocean Trout, Fish Sauce, Wine Vinegar, Serrano Chiles, Daikon Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477430955-FSGY2LDLR00KGUTI3DZF/Bob+Broskey+of+RPM+Seafood_1.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Cured Petuna Ocean Trout, Fish Sauce, Wine Vinegar, Serrano Chiles, Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477430917-GZ2UU5YNBL4D4GQPWEK6/Bob+Broskey+of+RPM+Seafood_2.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Cured Petuna Ocean Trout, Fish Sauce, Wine Vinegar, Serrano Chiles, Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477431542-R3W1NWET94WKQYASNH0G/Bob+Broskey+of+RPM+Seafood_3.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago RPM Oysters, Tomato Water, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477432535-97ANIRIN73SAPGG40PEP/Bob+Broskey+of+RPM+Seafood_5.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477432961-CGJN1JP44JHN3I9HL7QB/Bob+Broskey+of+RPM+Seafood_6.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Hawaiian Bigeye Tuna Tartare, Crème Fraîche, Dark Soy, Chives, Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477433888-L1EO7BBT0T1B6MQ61HCD/Bob+Broskey+of+RPM+Seafood_9.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477434698-IWBB7PA2CW0KMALKQRM9/Bob+Broskey+of+RPM+Seafood_10.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477434739-AYBWJN1YW0OZQTMI4NRL/Bob+Broskey+of+RPM+Seafood_11.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477435387-9AJAH64KABPRL9C6IQE9/Bob+Broskey+of+RPM+Seafood_12.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477435731-BQMKRTKPXD2VX7K225NE/Bob+Broskey+of+RPM+Seafood_13.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477435965-X6BA3W5QA7JIH4SA5IST/Bob+Broskey+of+RPM+Seafood_14.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477436673-4SKQAEE4EC52O2EUC05C/Bob+Broskey+of+RPM+Seafood_16.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477437407-BSIH6FRYXZC8I0ZX2UUO/Bob+Broskey+of+RPM+Seafood_17.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477437430-X27B7J3563DRBGGQXM37/Bob+Broskey+of+RPM+Seafood_18.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Chef Bob Broskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643477437986-EMQBSA71NKKXMDRXRNDB/Bob+Broskey+of+RPM+Seafood_19.jpg On The Ground - Bob Broskey - Chef Bob Broskey of RPM Seafood | Chicago Chef Bob Broskey https://www.starchefs.com/on-the-ground/david-madrid monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f10ddff5-9a82-49ce-8035-c4cf8cd1ccd7/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0039.jpg On The Ground - David Madrid - Featured Breads Pan Fendu Texas Wheat Miche Sourdough Brioche, Buttermilk, Black Pepper Whole Grain Sourdough Croissant Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743454463-H70PFSY3UG6IDJQGXJKI/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0001.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Baker David Madrid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743463810-3810CD86W1WGHC7HBQOD/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0006.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Pan Fendu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743481970-UKZYVYZS0X44CU000WF1/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0007.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Pan Fendu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743483797-A1E15AWNWJ14DTE69OFM/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0008.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Pan Fendu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743503099-IYX5HZLDC5ZS3K5W226S/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0009.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Texas Wheat Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743501850-7L02VS143XH7PG4VQH2F/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0010.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Texas Wheat Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743526132-JAIVCETOY7KTC0VTS6ZC/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0011.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Sourdough Brioche, Buttermilk, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743525625-TFSY4QMCFG3ICLYY6T78/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0012.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Sourdough Brioche, Buttermilk, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743550043-7QDTHAP96DSRWS2PSM2X/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0013.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Whole Grain Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743551245-9VKBV6LA62PQ8K1Z3JJN/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0014.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Whole Grain Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743564653-ME49L6GHGAE8R6159WQN/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0015.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Whole Grain Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743563191-6Z8CV0Z3Z0QQUI5FA06S/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0039.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Baker David Madrid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743459167-7SO9IWAOYNXVEW46GNWB/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0005.jpg On The Ground - David Madrid - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Baker David Madrid, Sommelier Caitlin Ball and Chef Junior Borges https://www.starchefs.com/on-the-ground/richard-hanauer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/266c399a-3fe2-40df-abf6-a1529323963b/chi_rmp+seafood_wb_2021-348.jpg On The Ground - Richard Hanauer - Featured Dishes Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives paired with Albariño, Bodegas Gerardo Mendez, “Do Ferreiro,” Rías Baixas, Galicia, Spain, 2016 Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg paired with Chardonnay, Xavier Monnot, “Les Charmes,” Meursault Charmes, Burgundy, France, 2016 Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche paired with Chardonnay, Vazart-Coquart & Fils, “Special Club,” Champagne, France, 2012 RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction paired with Nebbiolo, Cantina Del Glicine, “Vignesparse,” Barbaresco, Piedmonte, Italy, 2015 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006426639-OXDRJ77KP2JA72JNE4XH/chi_rmp+seafood_wb_2021-99.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives paired with Albariño, Bodegas Gerardo Mendez, “Do Ferreiro,” Rías Baixas, Galicia, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006427327-JD4AUP26RBP3UN3I1WLY/chi_rmp+seafood_wb_2021-190.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg paired with Chardonnay, Xavier Monnot, “Les Charmes,” Meursault Charmes, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006421689-S6Q3NW09G1QUMALW3WFC/chi_rmp+seafood_wb_2021-193.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg paired with Chardonnay, Xavier Monnot, “Les Charmes,” Meursault Charmes, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006421407-AOAAKP1DKQO0UGPN67QT/chi_rmp+seafood_wb_2021-246.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche paired with Chardonnay, Vazart-Coquart & Fils, “Special Club,” Champagne, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006422995-ZVTA08YRZQLFQUEP1UCN/chi_rmp+seafood_wb_2021-264.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche paired with Chardonnay, Vazart-Coquart & Fils, “Special Club,” Champagne, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006423661-VDBD0CU8UD2WTR85NYUX/chi_rmp+seafood_wb_2021-310.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction paired with Nebbiolo, Cantina Del Glicine, “Vignesparse,” Barbaresco, Piedmonte, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006424782-P2ROXNWQOBJ9RMNC5KX2/chi_rmp+seafood_wb_2021-315.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction paired with Nebbiolo, Cantina Del Glicine, “Vignesparse,” Barbaresco, Piedmonte, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644006425735-4LNOWC09T6GOY2W7DZQN/chi_rmp+seafood_wb_2021-348.jpg On The Ground - Richard Hanauer - Sommelier Richard Hanauer of RPM Seafood | Chicago Sommelier Richard Hanauer https://www.starchefs.com/on-the-ground/caitlin-ball monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dce9146-e95c-47cb-836d-c917513f606a/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0038.jpg On The Ground - Caitlin Ball - Featured Dishes Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce paired with Chardonnay/Pinot Noir, Dom Maria, “Brazilian Brut,” Vale de Vinhedos, Brazil, NV Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs paired with Grüner Veltliner, Weingut Bründlmayer, “Kamptaler Terrassen,” Kamptal, Austria, 2017 Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa paired with Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014 Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dende Oil, Steamed Rice paired with Chenin Blanc, Domaine H Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742958868-PPCHG3Z0NUIVPIN236MR/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0017.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Chardonnay/Pinot Noir, Dom Maria, “Brazilian Brut,” Vale de Vinhedos, Brazil, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742958654-4AB4BS7SREEI4J8E909Z/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0018.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Chardonnay/Pinot Noir, Dom Maria, “Brazilian Brut,” Vale de Vinhedos, Brazil, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742974464-YLHD2JEX4Z9VX2MAPPYT/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0019.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce paired with Chardonnay/Pinot Noir, Dom Maria, “Brazilian Brut,” Vale de Vinhedos, Brazil, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742974281-AE265MO4VGWPXSUDJF0D/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0021.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Grüner Veltliner, Weingut Bründlmayer, “Kamptaler Terrassen,” Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742983907-2K9DSZIUG3B1A6B5HMV8/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0022.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Grüner Veltliner, Weingut Bründlmayer, “Kamptaler Terrassen,” Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742985609-XVLKX7Y7L1CLNK8NN4O4/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0023.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs paired with Grüner Veltliner, Weingut Bründlmayer, “Kamptaler Terrassen,” Kamptal, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742997403-SQM4WKLBBBN5H6KC2NSH/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0024.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743002269-S6HWIIM5OO1PGIMCRK2F/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0025.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743008209-CY4WJI3VITVKJLTVB3ZA/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0026.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa paired with Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743008588-4C4XUYVALZMZV3DJXFY7/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0027.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa paired with Carignan, P.S. Garcia + Schwaderer, “Vigno,” Maule Valley, Chile, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743015986-ERUR4L0D0YOCAP7U6YQZ/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0030.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Chenin Blanc, Domaine Huet, “Le Haut-Lieu,” Vouvray Moelleux, Premiere Trie, Vouvray, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743016375-GU8L8S8A2DL53KNM0PQT/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0032.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Chenin Blanc, Domaine Huet, “Le Haut-Lieu,” Vouvray Moelleux, Premiere Trie, Vouvray, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743020876-ABVJGGCDL3SXLAC10COE/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0033.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice paired with Chenin Blanc, Domaine Huet, “Le Haut-Lieu,” Vouvray Moelleux, Premiere Trie, Vouvray, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743023336-FT7LT2XUKXARTK824R8E/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0035.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice paired with Chenin Blanc, Domaine Huet, “Le Haut-Lieu,” Vouvray Moelleux, Premiere Trie, Vouvray, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742912929-3GTU3BBDKLFXAHMQJHSK/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0005.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Baker David Madrid, Sommelier Caitlin Ball and Chef Junior Borges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639743027841-UFWO6XYH7I2MD1O3ONTT/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0038.jpg On The Ground - Caitlin Ball - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Sommelier Caitlin Ball https://www.starchefs.com/on-the-ground/cesar-murillo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2233514-55d9-497c-a948-daa3449f5a16/Chef+Cesar+Murillo+of+North+Pond+%2826%29.jpg On The Ground - Cesar Murillo - Featured Dishes Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots Grilled Asparagus, Ramps, Black Kataifi, Poached Quail Egg, Uni Hollandaise, Yuzu Gel, Fried and Raw Daylilies Black Bass en Papillote, Pickled Wood Ear Mushrooms, Crispy Fava Beans, Togarashi, Miso Butter, Bonito Chicken Jus, Kombu Gel Pork Belly Lechón, Caramelized Grana Padano Purée, Fennel Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely, Nasturtium Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336157610-VQD0QRLH4T0OOLUCO74L/Chef+Cesar+Murillo+of+North+Pond+%281%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336157829-YINBMQUHALX3O29JUIPA/Chef+Cesar+Murillo+of+North+Pond+%282%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336163718-X2JZKLFMH5TJZX59A69N/Chef+Cesar+Murillo+of+North+Pond+%284%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336238622-G1CBB70CTZ8DP6PI16SG/Chef+Cesar+Murillo+of+North+Pond+%2823%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336246176-DWZTFS8OS6LM7JO3I7EF/Chef+Cesar+Murillo+of+North+Pond+%2824%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Morel Mushrooms, Peas, Housemade Goat Cheese, Feuille de Brick, Mushroom Meringue, Whey Consommé, Cinnamon, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336186889-HFIRVTJLRGEG9K12MIC3/Chef+Cesar+Murillo+of+North+Pond+%288%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Grilled Asparagus, Ramps, Black Kataifi, Poached Quail Egg, Uni Hollandaise, Yuzu Gel, Fried and Raw Daylilies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336195441-V5BG992JSCC87WDU933X/Chef+Cesar+Murillo+of+North+Pond+%2811%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Grilled Asparagus, Ramps, Black Kataifi, Poached Quail Egg, Uni Hollandaise, Yuzu Gel, Fried and Raw Daylilies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336205922-9J8ESTX2HNZS7ZFP340N/Chef+Cesar+Murillo+of+North+Pond+%2812%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Grilled Asparagus, Ramps, Black Kataifi, Poached Quail Egg, Uni Hollandaise, Yuzu Gel, Fried and Raw Daylilies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336201439-M7RJF441PG35PC2Y0BFM/Chef+Cesar+Murillo+of+North+Pond+%2813%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Black Bass en Papillote, Pickled Wood Ear Mushrooms, Crispy Fava Beans, Togarashi, Miso Butter, Bonito Chicken Jus, Kombu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336209294-EIDOXYBJLBARMUWBO24S/Chef+Cesar+Murillo+of+North+Pond+%2814%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Black Bass en Papillote, Pickled Wood Ear Mushrooms, Crispy Fava Beans, Togarashi, Miso Butter, Bonito Chicken Jus, Kombu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336216979-665X1ZI3NA9Z607Q3VUY/Chef+Cesar+Murillo+of+North+Pond+%2817%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Black Bass en Papillote, Pickled Wood Ear Mushrooms, Crispy Fava Beans, Togarashi, Miso Butter, Bonito Chicken Jus, Kombu Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336220880-OBD4JVTPA68AWEM8LDJY/Chef+Cesar+Murillo+of+North+Pond+%2819%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Pork Belly Lechón, Caramelized Grana Padano Purée, Fennel Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336229306-RZV8XVJDSQN2MQYH6XQJ/Chef+Cesar+Murillo+of+North+Pond+%2820%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Pork Belly Lechón, Caramelized Grana Padano Purée, Fennel Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336231635-DOE6KW44Y2UT99WIDVRP/Chef+Cesar+Murillo+of+North+Pond+%2821%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Pork Belly Lechón, Caramelized Grana Padano Purée, Fennel Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336238785-I4IU5RFLKA2ZW8XFRPDA/Chef+Cesar+Murillo+of+North+Pond+%2822%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Pork Belly Lechón, Caramelized Grana Padano Purée, Fennel Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, Sweet Cicely, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336255529-J25AWHM13WWVOEW6EB3P/Chef+Cesar+Murillo+of+North+Pond+%2826%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Chef Cesar Murillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336255827-1VDF84BHFVI3ND87MNE8/Chef+Cesar+Murillo+of+North+Pond+%2827%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Chef Cesar Murillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336172966-HRWALAWJ500840TE6ZIZ/Chef+Cesar+Murillo+of+North+Pond+%286%29.jpg On The Ground - Cesar Murillo - Chef Cesar Murillo of North Pond | Chicago Interior of North Pond https://www.starchefs.com/on-the-ground/junior-borges monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97cc5d41-3beb-4a7a-bf1e-60e45b75ddba/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0004.jpg On The Ground - Junior Borges - Featured Dishes Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dende Oil, Steamed Rice Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660506134-5WPCV8KSK0Q0ED7ZVB8X/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0016.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Tapioca Brazilian Cheese Fritter, Country Ham, House Pickles, Smoked Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660519002-J0WYCQ5WVFJSIE1IW2AL/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0020.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Kohlrabi “Caesar,” Fried Egg Aïoli, Mint, Aged Pecorino, Herb Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660547160-G7WQPKRG0XKY0GG0J5YB/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0029.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660588867-X1T2497TPS2GTB7UEXG1/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0027.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660533934-2H9VY8CWMZ2GXDPUE8KR/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0028.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Calabrese Sausage, Preserved Ramps, Ramp Vinegar, Egg and Onion Farofa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660554637-DKDJ5EEZQPO8ORY0KX1W/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0031.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660564012-96GB44VM080T5S3RXXHD/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0036.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660574219-DNSRX4ATNNYKJKG3Z97Z/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0037.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660594166-WMGDM5SNP65T2U2MT27O/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0035.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660482567-1BOSE0J5FN3J663KPWHS/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0003.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Chef Junior Borges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660496944-S8TFYYX2K1ORJDERJ230/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0005.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Baker David Madrid, Sommelier Caitlin Ball and Chef Junior Borges of Meridian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660487479-8V2XVW8B6MXR408QC21X/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0004.jpg On The Ground - Junior Borges - Chef Junior Borges of Meridian | Dallas Chef Junior Borges https://www.starchefs.com/on-the-ground/pedro-ron monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29ce3bc7-04f7-4e32-8d04-857cfb066914/Pero+Ron+of+BienMeSabe_15.jpg On The Ground - Pedro Ron - Featured Dishes Rompe Colchón: Shrimp, Mussels, Octopus, Squid, Avocado, Red Onion, Red Pepper, Cilantro, Plantain Chips Pabellón: Slow-Cooked Beef, Rice, Black Beans, Plantains Llanera Arepa: Angus Strip Steak, Queso a Mano, Pico de Gallo, Avocado Cocada: Coconut Milk, Condensed Milk, Coconut Flakes, Mint Salto Angel: Fried Arepa, Queso a Mano, Ham, Chicken Salad, Avocado, Sunny-Side-Up Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476404791-J3V5OFQXR15LF7XR62N3/Pero+Ron+of+BienMeSabe_1.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Interior of BienMeSabe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476404917-ZGK4UVNFI1OYSZN3UCMN/Pero+Ron+of+BienMeSabe_2.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Interior of BienMeSabe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476406428-IQW6S3VEB6V29SIYRX32/Pero+Ron+of+BienMeSabe_3.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Rompe Colchón: Shrimp, Mussels, Octopus, Squid, Avocado, Red Onion, Red Pepper, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476406730-1G01UB7ZU0F8JKVYG6WI/Pero+Ron+of+BienMeSabe_4.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Rompe Colchón: Shrimp, Mussels, Octopus, Squid, Avocado, Red Onion, Red Pepper, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476407826-23ED36V1AQPCCW7KC721/Pero+Ron+of+BienMeSabe_5.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Rompe Colchón: Shrimp, Mussels, Octopus, Squid, Avocado, Red Onion, Red Pepper, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476408552-FKRUQ2ZVZPVBKC9XJZSA/Pero+Ron+of+BienMeSabe_6.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Pabellón: Slow-Cooked Beef, Rice, Black Beans, Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476409508-OVN7GIJPH3V4HXHEJ0Z9/Pero+Ron+of+BienMeSabe_7.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Pabellón: Slow-Cooked Beef, Rice, Black Beans, Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476410243-FAUFJ52TVFW8GS1W7535/Pero+Ron+of+BienMeSabe_8.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Llanera Arepa: Angus Strip Steak, Queso a Mano, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476411122-RCL1KHDMN0M8PXRW7VB0/Pero+Ron+of+BienMeSabe_9.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Llanera Arepa: Angus Strip Steak, Queso a Mano, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476412470-26D3USTYQUZCN6EIUDV0/Pero+Ron+of+BienMeSabe_10.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Llanera Arepa: Angus Strip Steak, Queso a Mano, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476413683-5W9J542HY1L29VTZN6VF/Pero+Ron+of+BienMeSabe_12.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Cocada: Coconut Milk, Condensed Milk, Coconut Flakes, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476414770-YY9OURGKDVORBQ5EKMMI/Pero+Ron+of+BienMeSabe_13.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Salto Angel: Fried Arepa, Queso a Mano, Ham, Chicken Salad, Avocado, Sunny-Side-Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476415211-LJJBZHFGPM7GCGXR21T3/Pero+Ron+of+BienMeSabe_14.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Salto Angel: Fried Arepa, Queso a Mano, Ham, Chicken Salad, Avocado, Sunny-Side-Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476416006-1IBGC11U5V4AVGNA3C9D/Pero+Ron+of+BienMeSabe_15.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Chef Pedro Ron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643476416557-VVQT1PIKZKPTOOEOQBNP/Pero+Ron+of+BienMeSabe_16.jpg On The Ground - Pedro Ron - Chef Pedro Ron of BienMeSabe | Chicago Chef Pedro Ron https://www.starchefs.com/on-the-ground/jett-mora monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ab277a3-617b-45c9-9098-5935e9acd2b5/20210715_Dallas_ChefJettMora_0001.jpg On The Ground - Jett Mora - Featured Dishes Burrata, Roasted Texas Peaches, Blistered Shishitos, Braised Beets, Pea Tendrils, Sherry Vinegar, Local Honey, Local Olive Oil Berkshire Pork Belly, Soy Caramel Braise, Wilted Swiss Chard, Poached Eggs, Ciabatta, Green Tomato Relish, Lime and Chive Hollandaise Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime Peaches and Cream: Burnt Basque Cheesecake with Bourbon-Poached Peaches Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742495447-HGAKX12SWR0WND5WHH8K/20210715_Dallas_ChefJettMora_0003.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Burrata, Roasted Texas Peaches, Blistered Shishitos, Braised Beets, Pea Tendrils, Sherry Vinegar, Local Honey, Local Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742496118-EU61FHJ3UIRMBFS1JRWO/20210715_Dallas_ChefJettMora_0004.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Burrata, Roasted Texas Peaches, Blistered Shishitos, Braised Beets, Pea Tendrils, Sherry Vinegar, Local Honey, Local Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742507014-JX8IMPOGD3CGS1U317R8/20210715_Dallas_ChefJettMora_0005.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Berkshire Pork Belly, Soy Caramel Braise, Wilted Swiss Chard, Poached Eggs, Ciabatta, Green Tomato Relish, Lime and Chive Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742506015-MYGSL1F1Z7IG9Y3GSWLK/20210715_Dallas_ChefJettMora_0006.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Berkshire Pork Belly, Soy Caramel Braise, Wilted Swiss Chard, Poached Eggs, Ciabatta, Green Tomato Relish, Lime and Chive Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742535602-DPM0RXDT6BM6TL0MCQ66/20210715_Dallas_ChefJettMora_0008.jpg On The Ground - Jett Mora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742535581-TVMJB4Z89W7HT4YM00DB/20210715_Dallas_ChefJettMora_0009.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742543615-4M4K5C2G710PY38L540X/20210715_Dallas_ChefJettMora_0010.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742544490-M70SHNQXGLODO8MTK4B0/20210715_Dallas_ChefJettMora_0011.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742553193-N1DLAZ2ODL4AV9OKLQ5W/20210715_Dallas_ChefJettMora_0013.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742557177-ZLF8EA3ZTKTSL3LHOUUF/20210715_Dallas_ChefJettMora_0014.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742552285-FGIT4CFUI4OYPZB3412R/20210715_Dallas_ChefJettMora_0012.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Peaches and Cream: Burnt Basque Cheesecake with Bourbon-Poached Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742464580-XKLWC6RZCWJAXKMHZ5Y0/20210715_Dallas_ChefJettMora_0001.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Chef Jett Mora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742464360-UGZTNIXOYDQVP4CHBHPJ/20210715_Dallas_ChefJettMora_0002.jpg On The Ground - Jett Mora - Chef Jett Mora of Café Modern | Fort Worth, TX Chef Jett Mora https://www.starchefs.com/on-the-ground/oliver-poilevey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9366dc64-5fbf-4417-9824-50b2719d0424/Chef+Oliver+Poilevey+of+Le+Bouchon+%2812%29.jpg On The Ground - Oliver Poilevey - Featured Dishes Duck Liver Mousse Canelé, Strawberry Rhubarb Jam, Nasturtium, Merlot Salt Morels, Ramp Soubise, Parsley Salad, Ramp Butter, Spring Onion Blossoms Duck Confit, Chicharrónes, Date Orange Purée, Sunchoke Habanero Salsa, Sour Orange, House Tortilla Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335482467-CHUS2NUW0ID7PB1PE610/Chef+Oliver+Poilevey+of+Le+Bouchon+%282%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Duck Liver Mousse Canelé, Strawberry Rhubarb Jam, Nasturtium, Merlot Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335490464-4451GNF8BMI3WB3GL8B8/Chef+Oliver+Poilevey+of+Le+Bouchon+%284%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Duck Liver Mousse Canelé, Strawberry Rhubarb Jam, Nasturtium, Merlot Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335501005-73ANW10ED4O905LN703T/Chef+Oliver+Poilevey+of+Le+Bouchon+%285%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Morels, Ramp Soubise, Parsley Salad, Ramp Butter, Spring Onion Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335501962-6VJCCKALWT8IMZ1KWUHX/Chef+Oliver+Poilevey+of+Le+Bouchon+%286%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Morels, Ramp Soubise, Parsley Salad, Ramp Butter, Spring Onion Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335512301-5LHVHXS24P8CRPRGE73I/Chef+Oliver+Poilevey+of+Le+Bouchon+%287%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Morels, Ramp Soubise, Parsley Salad, Ramp Butter, Spring Onion Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335513847-3Q8Q69FS9ABLR90CGX2Z/Chef+Oliver+Poilevey+of+Le+Bouchon+%288%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Duck Confit, Chicharrónes, Date Orange Purée, Sunchoke Habanero Salsa, Sour Orange, House Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335520735-T1QQ3WC4JPYEBDQR8HHP/Chef+Oliver+Poilevey+of+Le+Bouchon+%2810%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Duck Confit, Chicharrónes, Date Orange Purée, Sunchoke Habanero Salsa, Sour Orange, House Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335527248-TYR1V1HME2IRDC90SAK1/Chef+Oliver+Poilevey+of+Le+Bouchon+%2811%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Duck Confit, Chicharrónes, Date Orange Purée, Sunchoke Habanero Salsa, Sour Orange, House Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335537242-75NQB9243AKJIEP6SMK3/Chef+Oliver+Poilevey+of+Le+Bouchon+%2813%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335539315-MIRDWGDEGP5IBPN4T6AL/Chef+Oliver+Poilevey+of+Le+Bouchon+%2814%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335547178-UIHCEJ0WV4EU3CDRSPG3/Chef+Oliver+Poilevey+of+Le+Bouchon+%2815%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335527304-0SQPK9HQ9O6S2LLX3NCE/Chef+Oliver+Poilevey+of+Le+Bouchon+%2812%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Chef Oliver Poilevey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335547206-FJD8OOFLDRS4ZQI25ARI/Chef+Oliver+Poilevey+of+Le+Bouchon+%2816%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Chef Oliver Poilevey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335550614-34N07VJ82PX5YAVPXSNZ/Chef+Oliver+Poilevey+of+Le+Bouchon+%2817%29.jpg On The Ground - Oliver Poilevey - Chef Oliver Poilevey of Le Bouchon | Chicago Exterior of Le Bouchon https://www.starchefs.com/on-the-ground/tiffany-tobey monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/302bba9e-af16-4b4d-b71e-eaa8b32bcf75/20210715_Dallas_SommelierTiffanyTobey_0009.jpg On The Ground - Tiffany Tobey - Featured Wines Chardonnay/Pinot Noir/Pino Bianco, Ca’del Bosco, Franciacorta, Lombardy, Italy, NV Alvarinho, Quinta de Soalheiro, Vinho Verde, Minho, Portugal, 2019 Zinfandel, Robert Biale Vineyards, “Black Chicken,” Napa Valley, California, 2019 Cabernet Sauvignon/Merlot/Syrah, Yatir Winery, Judean Hills, Israel, 2017 Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741884671-LX6XD8DDDTUZXEF0XW44/20210715_Dallas_SommelierTiffanyTobey_0001.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Chardonnay/Pinot Noir/Pino Bianco, Ca’del Bosco, Franciacorta, Lombardy, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741884299-EV01URU7O2L0BDJU9IK5/20210715_Dallas_SommelierTiffanyTobey_0002.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Chardonnay/Pinot Noir/Pino Bianco, Ca’del Bosco, Franciacorta, Lombardy, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741937531-2F6HHIRVN6RNWELXDUOZ/20210715_Dallas_SommelierTiffanyTobey_0003.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Alvarinho, Quinta de Soalheiro, Vinho Verde, Minho, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741937189-1UBWN7SC4TEXRPEFAO7I/20210715_Dallas_SommelierTiffanyTobey_0004.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Cheese and Charcuterie Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741983901-KR5RBHZVSR5XF0VVIC7M/20210715_Dallas_SommelierTiffanyTobey_0005.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Alvarinho, Quinta de Soalheiro, Vinho Verde, Minho, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741989352-7G3JSBIX1SEFQNTZIDVH/20210715_Dallas_SommelierTiffanyTobey_0006.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Alvarinho, Quinta de Soalheiro, Vinho Verde, Minho, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742010315-X7GL8VQ1PVPBQ72LSCMB/20210715_Dallas_SommelierTiffanyTobey_0007.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Zinfandel, Robert Biale Vineyards, “Black Chicken,” Napa Valley, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742016490-SRIH99G127Q1UYYCI5BL/20210715_Dallas_SommelierTiffanyTobey_0008.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Cabernet Sauvignon/Merlot/Syrah, Yatir Winery, Judean Hills, Israel, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742032264-V8KZXOZB1HN24ZTAZ0A5/20210715_Dallas_SommelierTiffanyTobey_0009.jpg On The Ground - Tiffany Tobey - Sommelier Tiffany Tobey of Thirty Eight & Vine | Fort Worth, TX Sommelier Tiffany Tobey https://www.starchefs.com/on-the-ground/kevin-goldsmith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/357c6483-bd05-4f21-b467-508f0b7bf548/chi_smyth+%26+loyalist_wb_2021-492.jpg On The Ground - Kevin Goldsmith - Featured Dishes Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs paired with Sauvignon Blanc, Fontodi, “Meriggio,” Colli della Toscana Centrale, Tuscany, Italy, 2018 Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique paired with Palomino, Bodegas Tradición, “VORS 30 Years,” Palo Cortado, Jerez de la Frontera, Spain, NV Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu paired with Junmai Kimoto, Terada Honke, “Kaikoshu,” Chiba, Japan, 2005 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005854605-50F6B06DFJOO3UG1V1GR/chi_smyth+%26+loyalist_wb_2021-73.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs paired with Sauvignon Blanc, Fontodi, “Meriggio,” Colli della Toscana Centrale, Tuscany, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005857030-GTUYVKI33C6QCZFMWKKW/chi_smyth+%26+loyalist_wb_2021-169.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique paired with Palomino, Bodegas Tradición, “VORS 30 Years,” Palo Cortado, Jerez de la Frontera, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005856953-WHN4O40XI1ZWRINIS4RV/chi_smyth+%26+loyalist_wb_2021-177.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique paired with Palomino, Bodegas Tradición, “VORS 30 Years,” Palo Cortado, Jerez de la Frontera, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005850906-BZO05TNQ3BFZYRXDSFN7/chi_smyth+%26+loyalist_wb_2021-287.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu paired with Junmai Kimoto, Terada Honke, “Kaikoshu,” Chiba, Japan, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005850959-8PLQ4FSDDZ80AK8Q4Z0Y/chi_smyth+%26+loyalist_wb_2021-301.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu paired with Junmai Kimoto, Terada Honke, “Kaikoshu,” Chiba, Japan, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005852612-6VF4S13040JVJS4JZC7N/chi_smyth+%26+loyalist_wb_2021-316.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu paired with Junmai Kimoto, Terada Honke, “Kaikoshu,” Chiba, Japan, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005852598-JNC4YSZ5SZDEHZZRJ4RA/chi_smyth+%26+loyalist_wb_2021-477.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Sommelier Kevin Goldsmith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005854476-H9YL1G0M8VI1DR5SA98M/chi_smyth+%26+loyalist_wb_2021-492.jpg On The Ground - Kevin Goldsmith - Sommelier Kevin Goldsmith of Smyth + The Loyalist | Chicago Sommelier Kevin Goldsmith https://www.starchefs.com/on-the-ground/joe-zavala monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6712f0f-9381-451d-b094-9e35076c68b3/20210715_Dallas_PitmasterJoeZavala_0001.jpg On The Ground - Joe Zavala - Featured Dishes 44 Farms Fajita Steak, Bell Peppers and Onions, Pico de Gallo, Salsa Verde, Salsa Rojo, Flour Tortillas, Lime Meats: Sloppy Juan with 44 Farms Brisket, Pulled Pork, and Tortillas; 44 Farms Brisket, Brisket Bacon, Pork Ribs, Brisket Boudin, 44 Farms Beef Cheek Sides: Cheesy Jalapeño Hominy, Hill Country Potato Salad, Spicy Coleslaw, Bacon-Wrapped Jalapeño Poppers, Sloppy Juan Barbecue Sauce, Pico de Gallo, Salsa Rojo, Salsa Verde Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659596586-ONOGWNKAIABHY93AGQFF/20210715_Dallas_PitmasterJoeZavala_0003.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659608421-FKB8XEERXG1RMZG88AX1/20210715_Dallas_PitmasterJoeZavala_0005.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX 44 Farms Fajita Steak, Bell Peppers and Onions, Pico de Gallo, Salsa Verde, Salsa Rojo, Flour Tortillas, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659624233-R38HVZ893Z7IVMMJQBAO/20210715_Dallas_PitmasterJoeZavala_0006.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX (1) Sloppy Juan Barbecue Sauce, (2) Cheesy Jalapeño Hominy, (3) Hill Country Potato Salad, (4) Spicy Coleslaw; (5) Bacon-Wrapped Jalapeño Poppers, (6) Brisket Boudin, (7) 44 Farms Beef Cheek, (6) Pico de Gallo, (7) Sloppy Juan: 44 Farms Brisket, Pulled Pork, Tortilla; (8) 44 Farms Brisket, (9) Brisket Bacon, (10) Pork Ribs, (11) Salsa Rojo, (12) Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659624562-S01OW6BKCIG3RV5TZK9G/20210715_Dallas_PitmasterJoeZavala_0007.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659660169-2XVE9O2ZZ8A6NL4CFD7L/20210715_Dallas_PitmasterJoeZavala_0008.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659672844-LAI605NXSKJNCTVQQVSU/20210715_Dallas_PitmasterJoeZavala_0009.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX Hill Country Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659676504-R0UNSYKVVPF39EWT2UOZ/20210715_Dallas_PitmasterJoeZavala_0010.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX 44 Farms Fajita Steak, Bell Peppers and Onions, Pico de Gallo, Salsa Verde, Salsa Rojo, Flour Tortillas, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659693170-OFZCRVR9WCX1DPTLQ6AB/20210715_Dallas_PitmasterJoeZavala_0011.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX 44 Farms Fajita Steak, Bell Peppers and Onions, Pico de Gallo, Salsa Verde, Salsa Rojo, Flour Tortillas, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659702991-5T5YZ6Q62VWQXUNF4DE6/20210715_Dallas_PitmasterJoeZavala_0012.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX 44 Farms Fajita Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659595350-MCWIPKI3N91VFUW97734/20210715_Dallas_PitmasterJoeZavala_0004.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659567548-LHABVX5RA7WKDHCDWAEN/20210715_Dallas_PitmasterJoeZavala_0002.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659569050-K38UDH3MOGFB9DVW1A4K/20210715_Dallas_PitmasterJoeZavala_0001.jpg On The Ground - Joe Zavala - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX https://www.starchefs.com/on-the-ground/luke-feltz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94a27cf5-0bf4-419a-80cc-65a9e3035879/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2812%29.jpg On The Ground - Luke Feltz - Featured Dishes Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu Roasted Kombu Custard, Blueberry Nectar, Black-Raspberry-Vinegar-Marinated Dulse, Roasted Kombu Oil, Cherrywood Oil, Quince Oil, Strawberry Syrup, Strawberry Kombucha, Rose Petal, Pine Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334085300-NR9Q6QJ1CPLW619Q1UK6/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%281%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334084814-O1Q2AY75PGBRXF3VZNKW/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%282%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334098461-NYTWUU3IEJOMFZSNDZ6Y/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%285%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334109065-LA61T1TJAIQOO4HW498H/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%287%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334109080-AZO8YOODXKIRQBKUYAG4/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%288%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334115780-W93KNSP93ROUJLNBRHWC/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%289%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334115309-URSO0NLY0AM8NNNKQMOK/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2810%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334133211-WYTYEQ0YJOH5CYS4EXJ2/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2814%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Roasted Kombu Custard, Blueberry Nectar, Black-Raspberry-Vinegar-Marinated Dulse, Roasted Kombu Oil, Cherrywood Oil, Quince Oil, Strawberry Syrup, Strawberry Kombucha, Rose Petal, Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334138720-OQ03L2S8NP9IW91WV2AI/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2816%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Roasted Kombu Custard, Blueberry Nectar, Black-Raspberry-Vinegar-Marinated Dulse, Roasted Kombu Oil, Cherrywood Oil, Quince Oil, Strawberry Syrup, Strawberry Kombucha, Rose Petal, Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334141626-IKAPSU3WHG2771WN2JTC/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2817%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Roasted Kombu Custard, Blueberry Nectar, Black-Raspberry-Vinegar-Marinated Dulse, Roasted Kombu Oil, Cherrywood Oil, Quince Oil, Strawberry Syrup, Strawberry Kombucha, Rose Petal, Pine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334132412-RZ79YUWEIFVBLRXSXZZU/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2813%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Chef Luke Feltz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334126506-C1MPDYQJIZ0MSOIA3VBE/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2812%29.jpg On The Ground - Luke Feltz - Chef Luke Feltz of Smyth + The Loyalist | Chicago Chef Luke Feltz https://www.starchefs.com/on-the-ground/jinny-cho monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b577773c-ad53-4ced-8534-3541a3a78431/20210715_Dallas_JinnyCho_0008.jpg On The Ground - Jinny Cho - Featured Dishes Injeolmi: Yeasted Doughnut, Honey Soy Bean Powder, Condensed Milk Cream, Toasted Almonds, Mochi Fig and Mascarpone: Sugar Yeasted Doughnut, Whipped Mascarpone, Pistachio, Honey, Fresh Fig Hazelnut Tiramisu: Yeasted Doughnut, Tempered Dark Chocolate, Mascarpone Cream, Crushed Hazelnuts, Gold Leaf Dark Chocolate Passion Fruit: Yeasted Doughnut, Tempered Chocolate, Passion Fruit Curd Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739753715-GJFR8H8QZ8DFIUABW85R/20210715_Dallas_JinnyCho_0001.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Fig and Mascarpone: Sugar Yeasted Doughnut, Whipped Mascarpone, Pistachio, Honey, Fresh Fig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739743179-456CF3RFXDLOCN2DDMYK/20210715_Dallas_JinnyCho_0002.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739758276-O4C4FGTEKME7TG4AS4KZ/20210715_Dallas_JinnyCho_0003.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Injeolmi: Yeasted Doughnut, Honey Soy Bean Powder, Condensed Milk Cream, Toasted Almonds, Mochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739778196-29VG2NMKK6LWQCY2E35H/20210715_Dallas_JinnyCho_0004.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Dark Chocolate Passion Fruit: Yeasted Doughnut, Tempered Chocolate, Passion Fruit Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739773009-PM7KUJGVBYNOLTS013B5/20210715_Dallas_JinnyCho_0005.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Hazelnut Tiramisu: Yeasted Doughnut, Tempered Dark Chocolate, Mascarpone Cream, Crushed Hazelnuts, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739797841-XX5EWEWO3PJD6W7HIBDM/20210715_Dallas_JinnyCho_0006.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T (1) Injeolmi: Yeasted Doughnut, Honey Soy Bean Powder, Condensed Milk Cream, Toasted Almonds, Mochi, (2) Hazelnut Tiramisu: Yeasted Doughnut, Tempered Dark Chocolate, Mascarpone Cream, Crushed Hazelnuts, Gold Leaf, (3) Dark Chocolate Passion Fruit: Yeasted Doughnut, Tempered Chocolate, Passion Fruit Curd, (4) Fig and Mascarpone: Sugar Yeasted Doughnut, Whipped Mascarpone, Pistachio, Honey, Fresh Fig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739797098-N4Z1SJZ3GIT84I9YFHZF/20210715_Dallas_JinnyCho_0007.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T (1) Dark Chocolate Passion Fruit: Yeasted Doughnut, Tempered Chocolate, Passion Fruit Curd, (2) Injeolmi: Yeasted Doughnut, Honey Soy Bean Powder, Condensed Milk Cream, Toasted Almonds, Mochi, (3) Fig and Mascarpone: Sugar Yeasted Doughnut, Whipped Mascarpone, Pistachio, Honey, Fresh Fig, (4) Hazelnut Tiramisu: Yeasted Doughnut, Tempered Dark Chocolate, Mascarpone Cream, Crushed Hazelnuts, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739816685-7LWMCL1H34VU7XA7PPY8/20210715_Dallas_JinnyCho_0008.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Pastry Chef Jinny Cho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739818857-K52HSE32IMTSRWJWIKK3/20210715_Dallas_JinnyCho_0009.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Pastry Chef Jinny Cho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639739826715-ZONEO3C2E8A9YMXGPOVZ/20210715_Dallas_JinnyCho_0010.jpg On The Ground - Jinny Cho - Pastry Chef Jinny Cho of Detour Doughnuts and Coffee | Frisco, T Pastry Chef Jinny Cho https://www.starchefs.com/on-the-ground/ty-nickson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/811c32fb-1355-4624-85a7-cc478a5713cd/Chef+Ty+Nickson+of+Three+House+%288%29.jpg On The Ground - Ty Nickson - Featured Dishes Soy-and-Ginger-Braised Eggplant, Bok Choy, Ginger Miso Dressing, Compressed Cucumber, Radish, Fried Rice Paper, Avocado, Togarashi, Shallot, Scallion Brisket and Bone Marrow Smash Burger, Aged Cheddar, Garlic Aïoli, Smoked Pickled Onions, Caramelized Onions, Sesame Roll Crispy Brussels Sprouts, Dill Chutney, Shallots, Garlic, Olive Oil, Feta, Dill Buttermilk-Brined Chicken Thigh, Chorizo and Arbol Chile Gravy, Scallion Curls, Buttermilk Biscuit Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333091119-TUTQZE2CTN6CEIGN09TA/Chef+Ty+Nickson+of+Three+House+%282%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Soy-and-Ginger-Braised Eggplant, Bok Choy, Ginger Miso Dressing, Compressed Cucumber, Radish, Fried Rice Paper, Avocado, Togarashi, Shallot, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333094917-5R26BDJDAWF5GT5XQ025/Chef+Ty+Nickson+of+Three+House+%284%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Soy-and-Ginger-Braised Eggplant, Bok Choy, Ginger Miso Dressing, Compressed Cucumber, Radish, Fried Rice Paper, Avocado, Togarashi, Shallot, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333096434-MDSRCD0OQLPXV78BZ7BF/Chef+Ty+Nickson+of+Three+House+%286%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Soy-and-Ginger-Braised Eggplant, Bok Choy, Ginger Miso Dressing, Compressed Cucumber, Radish, Fried Rice Paper, Avocado, Togarashi, Shallot, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333102626-4ERQEP8JMDCS1NC31AFS/Chef+Ty+Nickson+of+Three+House+%2810%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Brisket and Bone Marrow Smash Burger, Aged Cheddar, Garlic Aïoli, Smoked Pickled Onions, Caramelized Onions, Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333105840-825VZBZ93AYM7KQYK7PD/Chef+Ty+Nickson+of+Three+House+%2811%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Brisket and Bone Marrow Smash Burger, Aged Cheddar, Garlic Aïoli, Smoked Pickled Onions, Caramelized Onions, Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333107344-J3CPS0CSJLST095AUGN3/Chef+Ty+Nickson+of+Three+House+%2812%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Crispy Brussels Sprouts, Dill Chutney, Shallots, Garlic, Olive Oil, Feta, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333109505-OYOBKJJGW6BBDQXA4LJD/Chef+Ty+Nickson+of+Three+House+%2814%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Crispy Brussels Sprouts, Dill Chutney, Shallots, Garlic, Olive Oil, Feta, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333111964-EODEPA3N1810W58L93GJ/Chef+Ty+Nickson+of+Three+House+%2815%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Crispy Brussels Sprouts, Dill Chutney, Shallots, Garlic, Olive Oil, Feta, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333113078-4Z7YQUWXMKJ3OYKZ61DS/Chef+Ty+Nickson+of+Three+House+%2816%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Buttermilk-Brined Chicken Thigh, Chorizo and Arbol Chile Gravy, Scallion Curls, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333117506-WKPXKDEO14ARZOPXQWKX/Chef+Ty+Nickson+of+Three+House+%2820%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Buttermilk-Brined Chicken Thigh, Chorizo and Arbol Chile Gravy, Scallion Curls, Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333100232-H0XQ00FLXD0BOML2IFWN/Chef+Ty+Nickson+of+Three+House+%288%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Chef Ty Nickson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641333102344-SJK8FB2GARWLB2VOTIRJ/Chef+Ty+Nickson+of+Three+House+%289%29.jpg On The Ground - Ty Nickson - Chef Ty Nickson of Three House | Chicago Chef Ty Nickson https://www.starchefs.com/on-the-ground/casey-la-rue monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81ab330c-290c-4ec2-beb4-f91005ef8ab8/20210714_Dallas_ChefCaseyLaRue_0009.jpg On The Ground - Casey La Rue - Featured Dishes Foie Gras Mousse, Plum Jam, Hoja Santa, Smoked Plums, Plum Foam Wild Boar Confit, Honey Lime Glaze, Snap Pea Romesco, Marcona Almond Purée, Jicama, Celery, Pea Shoots, Mint Grilled Scallop, Asparagus, Trout Roe, Velouté Grilled Red Deer, Grilled Mexican Gray Squash, Bordelaise Sauce, Cherry Tomatoes, Fresh Herbs Photography by Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740933051-IA2XT22SXIPBESV5YFRU/20210714_Dallas_ChefCaseyLaRue_0001.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Foie Gras Mousse, Plum Jam, Hoja Santa, Smoked Plums, Plum Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740934388-HDURW0UV816FIFAJTHLB/20210714_Dallas_ChefCaseyLaRue_0002.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Foie Gras Mousse, Plum Jam, Hoja Santa, Smoked Plums, Plum Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740964010-35UCAIZM5WREA07KTMYY/20210714_Dallas_ChefCaseyLaRue_0003.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Wild Boar Confit, Honey Lime Glaze, Snap Pea Romesco, Marcona Almond Purée, Jicama, Celery, Pea Shoots, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740964948-XP2IP2HUZ9ZZ7DDIA0Y6/20210714_Dallas_ChefCaseyLaRue_0004.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Wild Boar Confit, Honey Lime Glaze, Snap Pea Romesco, Marcona Almond Purée, Jicama, Celery, Pea Shoots, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740999611-IXTHXSDX0YYHIOFXI5VG/20210714_Dallas_ChefCaseyLaRue_0006.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Grilled Scallop, Asparagus, Trout Roe, Velouté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639740995936-H0B6ZQY9PT7VKMK96WQX/20210714_Dallas_ChefCaseyLaRue_0005.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Grilled Scallop, Asparagus, Trout Roe, Velouté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741036428-67XFJXRRJGMPMU0W2HGF/20210714_Dallas_ChefCaseyLaRue_0007.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Grilled Red Deer, Grilled Mexican Gray Squash, Bordelaise Sauce, Cherry Tomatoes, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741035193-MQD1D3B6LAAIEM5QZVAM/20210714_Dallas_ChefCaseyLaRue_0008.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Grilled Red Deer, Grilled Mexican Gray Squash, Bordelaise Sauce, Cherry Tomatoes, Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741069749-0WLNNI6XNW581PCVWRTS/20210714_Dallas_ChefCaseyLaRue_0009.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Chef Casey La Rue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639741066499-E38J3TN4QJ657BCECOHK/20210714_Dallas_ChefCaseyLaRue_0010.jpg On The Ground - Casey La Rue - Chef Casey La Rue of Carte Blanche | Dallas Chef Casey La Rue https://www.starchefs.com/on-the-ground/alex-mulgrove monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165110230-27V6OPT7FJ8GLC6WKBVS/Chef+Alex+Mulgrove+of+Tortello_13.jpg On The Ground - Alex Mulgrove - Featured Dishes House-Made Pasta Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165094458-XW2ARIB9DBPWGSSRK7F2/Chef+Alex+Mulgrove+of+Tortello_1.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165094351-JPY2FYKAQ68PZFZHZFWS/Chef+Alex+Mulgrove+of+Tortello_2.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165097134-8VZ0BR3N88I8Z8Y9KBJ8/Chef+Alex+Mulgrove+of+Tortello_3.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165097049-H4GCG8Z2JPEPD8AEIH3Z/Chef+Alex+Mulgrove+of+Tortello_4.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165100523-JGFKRSGY11SCTUA0VC6R/Chef+Alex+Mulgrove+of+Tortello_6.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165100220-ETYTB2XWKU6IZZUU6OSZ/Chef+Alex+Mulgrove+of+Tortello_5.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165102225-0R1V4QPTN3T2UXQ46O0W/Chef+Alex+Mulgrove+of+Tortello_7.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165104301-U9LW5TKN40V4EO9KAH6V/Chef+Alex+Mulgrove+of+Tortello_9.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165108453-8YTQQMA8G31KYBJ8KGSP/Chef+Alex+Mulgrove+of+Tortello_11.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165110854-7XGQJUXIW45ISWCEK010/Chef+Alex+Mulgrove+of+Tortello_14.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165108035-XQ2LDCLXGE060K4FN4SN/Chef+Alex+Mulgrove+of+Tortello_12.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165110230-27V6OPT7FJ8GLC6WKBVS/Chef+Alex+Mulgrove+of+Tortello_13.jpg On The Ground - Alex Mulgrove - Sfoglina Alex Mulgrove of Tortello | Chicago https://www.starchefs.com/on-the-ground/briana-hestad monthly 0.5 2022-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7f3b7e1-5820-4149-95dd-e3f793544e09/Bartender+Briana+Hestad+Of+Orkenoy22.jpg On The Ground - Briana Hestad - Featured Cocktails Mustikka Spritz: Blueberry Lavender Syrup, Prosecco, Jubilaeums Aquavit, Lemon R & R Old Fashioned: Rye Whiskey, Angostura Bitters, Rhubarb Simple Syrup Land of the Midnight Sun: Clairin Vaval Haitian Rum, Lime, Finocchietto, Snap Pea Simple Syrup A Swedish Tiger: Thai Tea, Batavia-Arrack van Oosten, Kronan Swedish Punsch, Bonal Aperitif, Half-and-Half, Rose Simple Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721501922-6LEQ1SHZICU99APDC1L3/Bartender+Briana+Hestad+Of+Orkenoy1.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Mustikka Spritz: Blueberry Lavender Syrup, Prosecco, Jubilaeums Aquavit, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721507953-8YUU7POQ1J0JP2Z90UUF/Bartender+Briana+Hestad+Of+Orkenoy3.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Mustikka Spritz: Blueberry Lavender Syrup, Prosecco, Jubilaeums Aquavit, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721511617-O7VAN55U9X2EPWDUYKGU/Bartender+Briana+Hestad+Of+Orkenoy4.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Mustikka Spritz: Blueberry Lavender Syrup, Prosecco, Jubilaeums Aquavit, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721513704-76RGEZKSFIFMCMVBTDMG/Bartender+Briana+Hestad+Of+Orkenoy5.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago R & R Old Fashioned: Rye Whiskey, Angostura Bitters, Rhubarb Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721518887-KSWGHJVBFIICGU6APQI8/Bartender+Briana+Hestad+Of+Orkenoy8.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago R & R Old Fashioned: Rye Whiskey, Angostura Bitters, Rhubarb Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721520637-BC6L73G5VWFGFDDNUFJO/Bartender+Briana+Hestad+Of+Orkenoy10.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago R & R Old Fashioned: Rye Whiskey, Angostura Bitters, Rhubarb Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721523151-X9S0I0KVWLD3ZHVYS0U6/Bartender+Briana+Hestad+Of+Orkenoy12.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Land of the Midnight Sun: Clairin Vaval Haitian Rum, Lime, Finocchietto, Snap Pea Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721525442-CVHFYBFIGB6SYYZQZQ99/Bartender+Briana+Hestad+Of+Orkenoy13.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Land of the Midnight Sun: Clairin Vaval Haitian Rum, Lime, Finocchietto, Snap Pea Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721527645-50IKBW5Q6FMVAC3W61OC/Bartender+Briana+Hestad+Of+Orkenoy16.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Land of the Midnight Sun: Clairin Vaval Haitian Rum, Lime, Finocchietto, Snap Pea Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721529415-9QM9QQRK5W3UF53KO330/Bartender+Briana+Hestad+Of+Orkenoy17.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Land of the Midnight Sun: Clairin Vaval Haitian Rum, Lime, Finocchietto, Snap Pea Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721529764-8WTJJ7GLLOM38Y54PKOF/Bartender+Briana+Hestad+Of+Orkenoy18.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago A Swedish Tiger: Thai Tea, Batavia-Arrack van Oosten, Kronan Swedish Punsch, Bonal Aperitif, Half-and-Half, Rose Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721535894-4NM8DM7BAODCC5N03AY1/Bartender+Briana+Hestad+Of+Orkenoy20.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago A Swedish Tiger: Thai Tea, Batavia-Arrack van Oosten, Kronan Swedish Punsch, Bonal Aperitif, Half-and-Half, Rose Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721539769-JRVOANN9PKZTTTQWE63H/Bartender+Briana+Hestad+Of+Orkenoy21.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago A Swedish Tiger: Thai Tea, Batavia-Arrack van Oosten, Kronan Swedish Punsch, Bonal Aperitif, Half-and-Half, Rose Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721540533-0HAYBYESXHS5Z51DZ5NN/Bartender+Briana+Hestad+Of+Orkenoy22.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Bartender Briana Hestad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721541222-QZ5JALRH1HHMSIYZPVD8/Bartender+Briana+Hestad+Of+Orkenoy23.jpg On The Ground - Briana Hestad - Bartender Briana Hestad of Ørkenoy Brewery | Chicago Bartender Briana Hestad https://www.starchefs.com/on-the-ground/ryan-sanders monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26ed756c-ce69-4dc7-a624-c213d91af06e/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2818%29.jpg On The Ground - Ryan Sanders - Featured Dishes Beet Pickled Egg, Bacon, Chile Crisp, Chives Smoked Trout Salad: Suzi-Q Farms Smoked Trout, Gem Lettuce, Endive, Green Beans, Marble Potatoes, Poached Egg, Capers, Chive and Horseradish Dressing Fry Life: High Life-Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough Braised Short Rib, Confit Smashed Potato, Balsamic, Cipollini Onions, Red Wine Butter, Lingonberry, Brioche Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332393921-JHDZQ7MM92VMMEUJ0AAT/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%281%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Beet Pickled Egg, Bacon, Chile Crisp, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332401130-W8415X2M5WMRUZRYO1EW/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%282%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Beet Pickled Egg, Bacon, Chile Crisp, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332401677-SX9PZ4PA2H3I40PSW16I/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%283%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Beet Pickled Egg, Bacon, Chile Crisp, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332406119-FJVDWUXJONIJUDXNUHQL/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%284%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Smoked Trout Salad: Suzi-Q Farms Smoked Trout, Gem Lettuce, Endive, Green Beans, Marble Potatoes, Poached Egg, Capers, Chive and Horseradish Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332409634-9AR8D6M3IVJVMFE6PYDQ/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%285%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Smoked Trout Salad: Suzi-Q Farms Smoked Trout, Gem Lettuce, Endive, Green Beans, Marble Potatoes, Poached Egg, Capers, Chive and Horseradish Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332415542-6GUJ4OY4TNUZQ1RXUCZ5/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%286%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Smoked Trout Salad: Suzi-Q Farms Smoked Trout, Gem Lettuce, Endive, Green Beans, Marble Potatoes, Poached Egg, Capers, Chive and Horseradish Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332425723-4ZACNKV31NRN7TGJATJ6/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%289%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Fry Life: High Life-Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332433382-3XBCM5TUM014J4P5A3Y3/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2811%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Fry Life: High Life-Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332441710-EFF8FAKBFI669ZWOBG85/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2812%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Fry Life: High Life-Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332441597-T897HXO38TNE8MVG335I/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2813%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Braised Short Rib, Confit Smashed Potato, Balsamic, Cipollini Onions, Red Wine Butter, Lingonberry, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332449496-XVXYRN4Z3NQH4307GPLO/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2814%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Braised Short Rib, Confit Smashed Potato, Balsamic, Cipollini Onions, Red Wine Butter, Lingonberry, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332449697-S1P7FJUASERKHC53BT8C/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2815%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Braised Short Rib, Confit Smashed Potato, Balsamic, Cipollini Onions, Red Wine Butter, Lingonberry, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332394238-5167HOO2CYZUTFLBBGYF/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2818%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Chef Ryan Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641332457645-V2G2ABF2MJ1ZKPULHC9T/Chef+Ryan+Sanders+of+%C3%98rkenoy+Brewery+%2817%29.jpg On The Ground - Ryan Sanders - Chef Ryan Sanders of Ørkenoy Brewery | Chicago Chef Ryan Sanders https://www.starchefs.com/on-the-ground/otto-phan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81583582-a2dc-4b2d-8cb3-688ae935a0dc/Chef+Otto+Phan+of+Kyoten_17.jpg On The Ground - Otto Phan - Featured Dishes Maine Bay Scallop, Sautéed Scallop Innards, Green Almond Purée, Garlic Flowers, Chive Blossoms, Olive Oil Spot Prawns, Steamed Ramps, Shrimp Head Ponzu Sauce, Soba, Japanese Fish Sauce, Nori, Sesame, Menegi Toki Shirazu Salmon Nigiri Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301224762-LIF9Q0ZH0QJQ66ZSZT7R/Chef+Otto+Phan+of+Kyoten_1.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Maine Bay Scallop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301224738-N1ELWXV2YUK42B0CLP1S/Chef+Otto+Phan+of+Kyoten_2.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301226116-SW6VUZOC9G2AHYZ3GGQF/Chef+Otto+Phan+of+Kyoten_5.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Maine Bay Scallop, Sautéed Scallop Innards, Green Almond Purée, Garlic Flowers, Chive Blossoms, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301226951-ZBP3U8LW554VUMBD8W56/Chef+Otto+Phan+of+Kyoten_7.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Spot Prawns, Steamed Ramps, Shrimp Head Ponzu Sauce, Soba, Japanese Fish Sauce, Nori, Sesame, Menegi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301227555-XFSYYWVVZ8JFP3LQ5H0L/Chef+Otto+Phan+of+Kyoten_9.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301227757-4YKPQSL2ICYZHT7DKH5U/Chef+Otto+Phan+of+Kyoten_10.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Marinating the Tuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301228536-KYQ9PMT47OZCM8VFL0HI/Chef+Otto+Phan+of+Kyoten_12.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Toki Shirazu Tuna Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301228935-3YA04B8WRFTEKGAU99KM/Chef+Otto+Phan+of+Kyoten_13.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Toki Shirazu Tuna Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301229452-8DGHJG9OTCQFAFT07837/Chef+Otto+Phan+of+Kyoten_14.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Toki Shirazu Tuna Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301229612-Q96UKMGKZA5FN2N3SNL4/Chef+Otto+Phan+of+Kyoten_15.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Slicing the Salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301230224-ZOUMA09QATRXCISPVS15/Chef+Otto+Phan+of+Kyoten_17.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Toki Shirazu Salmon Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301230945-U7OHT8EZ7YV0I7Q4S4XB/Chef+Otto+Phan+of+Kyoten_18.jpg On The Ground - Otto Phan - Chef Otto Phan of Kyōten | Chicago Toki Shirazu Salmon Nigiri https://www.starchefs.com/on-the-ground/ryan-brosseau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6fcf96c-d25d-419e-a7b8-31d1f23229ce/Chef+Ryan+Brosseau+of+Dear+Margaret_19.jpg On The Ground - Ryan Brosseau - Featured Dishes Heirloom Tomato Salad, Basil, Sunflower Shoots, Black Garlic, Pickled Shallot, Ice Wine Vinegar, Toasted Seeds, Whipped Fromage Blanc Steak Frites, Anchovy Butter, Roasted Garlic Aïoli, Beef Jus Fried Pork Terrine, Creamed Spinach, Arugula, Sauerkraut Remoulade Pan-Roasted Walleye, Sweet and Sour Kale, Roasted Fingerling Potatoes, Hazelnut Shishito Relish Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300740306-T0C4ECACCNJY54OJD6DV/Chef+Ryan+Brosseau+of+Dear+Margaret_1.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Heirloom Tomato Salad, Basil, Sunflower Shoots, Black Garlic, Pickled Shallot, Ice Wine Vinegar, Toasted Seeds, Whipped Fromage Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300741319-W9JLQ4Y0F6ROVLXI8AQD/Chef+Ryan+Brosseau+of+Dear+Margaret_3.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Heirloom Tomato Salad, Basil, Sunflower Shoots, Black Garlic, Pickled Shallot, Ice Wine Vinegar, Toasted Seeds, Whipped Fromage Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300742073-1BJUARI6RHOR07RC3OC6/Chef+Ryan+Brosseau+of+Dear+Margaret_5.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Steak Frites, Anchovy Butter, Roasted Garlic Aïoli, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300742729-K92OXKE1502CZKOTPG01/Chef+Ryan+Brosseau+of+Dear+Margaret_7.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Steak Frites, Anchovy Butter, Roasted Garlic Aïoli, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300743673-MHFD6ZN8H0CQNVJSBMGW/Chef+Ryan+Brosseau+of+Dear+Margaret_10.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Fried Pork Terrine, Creamed Spinach, Arugula, Sauerkraut Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300743996-SJI0PWMZGAT64DM0YC1R/Chef+Ryan+Brosseau+of+Dear+Margaret_11.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Fried Pork Terrine, Creamed Spinach, Arugula, Sauerkraut Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300745702-NCAIWP5MUQX5FWMEXL4B/Chef+Ryan+Brosseau+of+Dear+Margaret_14.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Pan-Roasted Walleye, Sweet and Sour Kale, Roasted Fingerling Potatoes, Hazelnut Shishito Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300745702-G31RM25ZPA15NPX05YDF/Chef+Ryan+Brosseau+of+Dear+Margaret_15.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Pan-Roasted Walleye, Sweet and Sour Kale, Roasted Fingerling Potatoes, Hazelnut Shishito Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300746841-EACVNPP20DF1S0C70KLW/Chef+Ryan+Brosseau+of+Dear+Margaret_16.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Pan-Roasted Walleye, Sweet and Sour Kale, Roasted Fingerling Potatoes, Hazelnut Shishito Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300746851-905UHF8GZ925SD8PG9N2/Chef+Ryan+Brosseau+of+Dear+Margaret_17.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Chef Ryan Brosseau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300747871-C6JG7P2KV4Y3K4I590PD/Chef+Ryan+Brosseau+of+Dear+Margaret_19.jpg On The Ground - Ryan Brosseau - Chef Ryan Brosseau of Dear Margaret | Chicago Chef Ryan Brosseau https://www.starchefs.com/on-the-ground/abigail-zielke monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37773b01-56a8-41d2-9ddc-4be0e33cc663/Chef+Abigail+Zielke+of+All+Together+Now_11.jpg On The Ground - Abigail Zielke - Featured Dishes Aged Ribeye Tartare, Diced Pickled Shallots, Peanut Chile Oil, Lemon, Pleasant Ridge Reserve, Middle Brow Sourdough, Cultured Butter Mussel Toast: Poached Prince Edward Island Mussels, Focaccia, Almond Romesco, Lemon, Shaved Radish, Chive Blossoms Black Trumpet Tortellini, Taleggio, Truffle Cream, Grilled and Braised Porcini Mushrooms, Parsley Almond Flour Cake, Rhubarb Jam, Green Tea Syrup, Mascarpone Greek Yogurt Frosting Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300388052-NF9FL6Y9Z6R0HQ5T3BDY/Chef+Abigail+Zielke+of+All+Together+Now_1.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Aged Ribeye Tartare, Diced Pickled Shallots, Peanut Chile Oil, Lemon, Pleasant Ridge Reserve, Middle Brow Sourdough, Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300388061-4E7PA7GSI1O4GQ2BAA0U/Chef+Abigail+Zielke+of+All+Together+Now_2.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Aged Ribeye Tartare, Diced Pickled Shallots, Peanut Chile Oil, Lemon, Pleasant Ridge Reserve, Middle Brow Sourdough, Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300388789-USZFKPZ73QQY25AKBY8M/Chef+Abigail+Zielke+of+All+Together+Now_3.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Aged Ribeye Tartare, Diced Pickled Shallots, Peanut Chile Oil, Lemon, Pleasant Ridge Reserve, Middle Brow Sourdough, Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300388764-KAH56FXTUH9AZNV66UOO/Chef+Abigail+Zielke+of+All+Together+Now_4.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Mussel Toast: Poached Prince Edward Island Mussels, Focaccia, Almond Romesco, Lemon, Shaved Radish, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300389579-WT3T9ORRW7WAJB0XWDK0/Chef+Abigail+Zielke+of+All+Together+Now_5.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Mussel Toast: Poached Prince Edward Island Mussels, Focaccia, Almond Romesco, Lemon, Shaved Radish, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300389668-FQ6X42CC62AVLIE0JFUY/Chef+Abigail+Zielke+of+All+Together+Now_6.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Mussel Toast: Poached Prince Edward Island Mussels, Focaccia, Almond Romesco, Lemon, Shaved Radish, Chive Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300390335-9CFBQ7RO711T9EDS7L99/Chef+Abigail+Zielke+of+All+Together+Now_7.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Black Trumpet Tortellini, Taleggio, Truffle Cream, Grilled and Braised Porcini Mushrooms, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300390344-KSVIM52ISBKA1RNSU782/Chef+Abigail+Zielke+of+All+Together+Now_8.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Black Trumpet Tortellini, Taleggio, Truffle Cream, Grilled and Braised Porcini Mushrooms, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300391013-JCWEPB1KVSEILOYAA7F1/Chef+Abigail+Zielke+of+All+Together+Now_10.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Almond Flour Cake, Rhubarb Jam, Green Tea Syrup, Mascarpone Greek Yogurt Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300391721-8V24VCEMJZ8CFP93DKLF/Chef+Abigail+Zielke+of+All+Together+Now_11.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Chef Abigail Zielke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300392539-8NIK2ZYYO63PJF18QSL8/Chef+Abigail+Zielke+of+All+Together+Now_13.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Interior of All Together Now https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300392521-0PLWY8LPN6LW4JJZJWOQ/Chef+Abigail+Zielke+of+All+Together+Now_14.jpg On The Ground - Abigail Zielke - Chef Abigail Zielke of All Together Now | Chicago Exterior of All Together Now https://www.starchefs.com/on-the-ground/kimberlee-beeler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b621944-eac0-4ab2-bd1f-51432ba0d766/chi_boka_wb_2021-92.jpg On The Ground - Kimberlee Beeler - Featured Dishes San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil paired with Chenin Blanc, Domaine Huet, “Le Mont” Demi-Sec, Vouvray, Loire Valley, France, 2019 Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe paired with Chardonnay, Albert Bichot, Meursault, Burgundy, France, 2013 Duck Two Ways: (1) Dry-Aged Duck Breast, Turnip Purée, Confit Turnips, Roasted Strawberries, Fermented Turnip, Jus, Strawberry Vinegar, Salted Peppercorn; (2) Confit Duck Leg, Strawberry, Fermented Onion, Buckwheat Sabayon, Lettuce, Mustard Greens, Pea Shoots, Onion Flowers, Watercress paired with Pinot Noir, Brooks Estate Vineyards, “Rastaban,” Eola-Amity Hills, Oregon, 2017 Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce paired with Grenache, Horsepower Vineyards, “Sur Echalas Vineyard,” Walla Walla Valley, Washington, 2016 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005406049-5RXP6PY0BBFIGU3XE55P/chi_boka_wb_2021-58.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil paired with Chenin Blanc, Domaine Huet, “Le Mont” Demi-Sec, Vouvray, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005405159-JUH5GBPPQF97B9F4P5I4/chi_boka_wb_2021-49.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil paired with Chenin Blanc, Domaine Huet, “Le Mont” Demi-Sec, Vouvray, Loire Valley, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005398894-VOAX2LC86G06TCV3HZDI/chi_boka_wb_2021-156.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe paired with Chardonnay, Albert Bichot, Meursault, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005399032-L1S7ZILUMWLXD9CJH50J/chi_boka_wb_2021-158.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe paired with Chardonnay, Albert Bichot, Meursault, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005400851-9PEILM3RCFHFEE3L3O4S/chi_boka_wb_2021-225.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Duck Two Ways: (1) Dry-Aged Duck Breast, Turnip Purée, Confit Turnips, Roasted Strawberries, Fermented Turnip, Jus, Strawberry Vinegar, Salted Peppercorn; (2) Confit Duck Leg, Strawberry, Fermented Onion, Buckwheat Sabayon, Lettuce, Mustard Greens, Pea Shoots, Onion Flowers, Watercress paired with Pinot Noir, Brooks Estate Vineyards, “Rastaban,” Eola-Amity Hills, Oregon, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005401182-EM2DDJXX8LBTTCL737FI/chi_boka_wb_2021-285.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce paired with Grenache, Horsepower Vineyards, “Sur Echalas Vineyard,” Walla Walla Valley, Washington, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005402977-EEKMHKVUK3LMQJ002ZQK/chi_boka_wb_2021-293.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce paired with Grenache, Horsepower Vineyards, “Sur Echalas Vineyard,” Walla Walla Valley, Washington, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005403413-7LROGON8HM1C4AOYXTGO/chi_boka_wb_2021-304.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce paired with Grenache, Horsepower Vineyards, “Sur Echalas Vineyard,” Walla Walla Valley, Washington, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005397645-FQ9HST61MP7RKWGR195H/chi_boka_wb_2021-92.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Sommelier Kimberlee Beeler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644005397681-3SDSO8YKITND5PD1H0MI/chi_boka_wb_2021-88.jpg On The Ground - Kimberlee Beeler - Sommelier Kimberlee Beeler of Boka | Chicago Sommelier Kimberlee Beeler https://www.starchefs.com/on-the-ground/jonathan-dockter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e79b503f-4c7b-4481-bc3b-2ec991e063b5/Chef+Jonathan+Dockter+of+Boka_20.jpg On The Ground - Jonathan Dockter - Featured Dishes San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe Duck Two Ways: (1) Dry-Aged Duck Breast, Turnip Purée, Confit Turnips, Roasted Strawberries, Fermented Turnip, Jus, Strawberry Vinegar, Salted Peppercorn; (2) Confit Duck Leg, Strawberry, Fermented Onion, Buckwheat Sabayon, Lettuce, Mustard Greens, Pea Shoots, Onion Flowers, Watercress Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214883021-N4DTZY1KRNHZ9HCBHAPO/Chef+Jonathan+Dockter+of+Boka_2.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214883148-HUE0IVJ3I4LAC6JUFDKC/Chef+Jonathan+Dockter+of+Boka_1.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago San Diego Spot Prawns, Aged Soy, Olive Oil, Finger Lime, Snap Peas, Pea Shoots, Pea Foam, Mint, Jalapeño, Green Apple Gel, Shaved Shallot, Horseradish, Perilla Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214886937-8D1YVBDG4K5ME13D2XS0/Chef+Jonathan+Dockter+of+Boka_5.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214888956-MQRZM9JL7MI6ZS8RC26P/Chef+Jonathan+Dockter+of+Boka_7.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214891517-5FJEMTLMSBP9Y595U6U2/Chef+Jonathan+Dockter+of+Boka_10.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Confit Duck Leg, Strawberry, Fermented Onion, Buckwheat Sabayon, Lettuce, Mustard Greens, Pea Shoots, Onion Flowers, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214893477-0VZ8EAV5LRI1ASXXGUC2/Chef+Jonathan+Dockter+of+Boka_12.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Dry-Aged Duck Breast, Turnip Purée, Confit Turnips, Roasted Strawberries, Fermented Turnip, Jus, Strawberry Vinegar, Salted Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214894999-WOAJYC41N0B3W1QCUNDR/Chef+Jonathan+Dockter+of+Boka_14.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214896463-YB8SZ6XAYRP37FRPX11E/Chef+Jonathan+Dockter+of+Boka_15.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214898681-9R1QWATKW6UKMKBQF8WK/Chef+Jonathan+Dockter+of+Boka_17.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Lamb Loin, Black Olive Crust, Spruce Salt, Pine Nut Purée, Grilled Artichokes, Verjus, Castelvetrano Olives, Shallot Brown Butter Jam, Aged Soy, Lamb Bordelaise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214900773-N24Z3HB4N1LY7D5IT54Z/Chef+Jonathan+Dockter+of+Boka_19.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Chef Jonathan Dockter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214900939-QLSLKN6OTWMITWF785A1/Chef+Jonathan+Dockter+of+Boka_20.jpg On The Ground - Jonathan Dockter - Chef Jonathan Dockter of BOKA | Chicago Chef Jonathan Dockter https://www.starchefs.com/on-the-ground/sahil-sethi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92ebd220-f159-4f97-b3a3-6e199e034045/Chef+Sahil+Sethi+of+ROOH_21.jpg On The Ground - Sahil Sethi - Featured Dishes Avocado and Green Chickpea Bhel, Granny Smith Apple, Potato, Puffed Black Rice, Tamarind Chutney, Herb Oil, Cilantro Tandoor-Smoked Pork Belly, Fig and Ginger Sauce, Chicharrónes, Daikon, Togarashi, Nasturtium Green Pea Kulcha, Goat Cheese, Cumin, Black Truffle, Nasturtium Tandoori Cauliflower, Kadai Gravy, Cilantro Cress Butter Chicken, Red Pepper Makhani, Cashews, Fenugreek Butter Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213915389-CFHIUSF70WH3FLDSCQ5T/Chef+Sahil+Sethi+of+ROOH_1.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Avocado and Green Chickpea Bhel, Granny Smith Apple, Potato, Puffed Black Rice, Tamarind Chutney, Herb Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213916083-1QM9Q7PLLSAOZQNJKY1L/Chef+Sahil+Sethi+of+ROOH_3.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Avocado and Green Chickpea Bhel, Granny Smith Apple, Potato, Puffed Black Rice, Tamarind Chutney, Herb Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213916995-27I0HPV6SAZS5KC7UB4K/Chef+Sahil+Sethi+of+ROOH_6.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Tandoor-Smoked Pork Belly, Fig and Ginger Sauce, Chicharrónes, Daikon, Togarashi, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213918480-O7VN2TCVSJCXS8VBCHBL/Chef+Sahil+Sethi+of+ROOH_9.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Tandoor-Smoked Pork Belly, Fig and Ginger Sauce, Chicharrónes, Daikon, Togarashi, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213919554-3GHGKACKLX4E3WC7EHZR/Chef+Sahil+Sethi+of+ROOH_12.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Green Pea Kulcha, Goat Cheese, Cumin, Black Truffle, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213919700-N66PPZ55R77S13LLP5FE/Chef+Sahil+Sethi+of+ROOH_13.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Green Pea Kulcha, Goat Cheese, Cumin, Black Truffle, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213921095-DS2SR6IUD71H8KES0XT3/Chef+Sahil+Sethi+of+ROOH_14.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Green Pea Kulcha, Goat Cheese, Cumin, Black Truffle, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213921520-12UD4X1IJS65PCXJ3H8O/Chef+Sahil+Sethi+of+ROOH_16.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Tandoori Cauliflower, Kadai Gravy, Cilantro Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213921736-D8U57VIL3DI6I8R00CFH/Chef+Sahil+Sethi+of+ROOH_17.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Tandoori Cauliflower, Kadai Gravy, Cilantro Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213922289-1UYE5ST8LK3II6KRDSH5/Chef+Sahil+Sethi+of+ROOH_18.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Butter Chicken, Red Pepper Makhani, Cashews, Fenugreek Butter Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213922839-B67JJCDI2SS0JKY1ML2T/Chef+Sahil+Sethi+of+ROOH_20.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Chef Sahil Sethi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213923182-WHIEHXMAJVZRDC4WHVQV/Chef+Sahil+Sethi+of+ROOH_21.jpg On The Ground - Sahil Sethi - Chef Sahil Sethi of ROOH | Chicago Chef Sahil Sethi https://www.starchefs.com/on-the-ground/donavan-mitchem monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c968d35a-6cc7-427a-b80b-3c56879078cc/Bartender+Donavan+Mitchem+of+MONEYGUN18.jpg On The Ground - Donavan Mitchem - Featured Cocktails Chrysanthemum: Dolin Dry Vermouth, D.O.M Bénédictine, Letherbee Charred Oak Absinthe, Orange Bitters, Burnt Orange Twist Gin Smash: Plymouth Gin, Chareau Aloe Liqueur, Lemon, Sugar, Basil Pepper LaBeija: Olmeca Altos Blanco Tequila, Cilantro, Journeyman Distillery Humdinger Jalapeño, Cilantro Cordial, Passionfruit, Lime, Mint The Lion’s Tale: Four Roses Bourbon, Pierre Ferrand Dry Curaçao, Allspice, Lime Angostura Bitters, Gomme Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721095643-6R1EJFRE8ARN3E2KB670/Bartender+Donavan+Mitchem+of+MONEYGUN3.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Chrysanthemum: Dolin Dry Vermouth, D.O.M Bénédictine, Letherbee Charred Oak Absinthe, Orange Bitters, Burnt Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721095296-20X617LCW585FW4I5UNT/Bartender+Donavan+Mitchem+of+MONEYGUN4.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Chrysanthemum: Dolin Dry Vermouth, D.O.M Bénédictine, Letherbee Charred Oak Absinthe, Orange Bitters, Burnt Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721098641-T2LF1EQI9EDNQPNQ2TAX/Bartender+Donavan+Mitchem+of+MONEYGUN5.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Chrysanthemum: Dolin Dry Vermouth, D.O.M Bénédictine, Letherbee Charred Oak Absinthe, Orange Bitters, Burnt Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721098882-KTDUU1JX2FY6IIFYUS3D/Bartender+Donavan+Mitchem+of+MONEYGUN6.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Gin Smash: Plymouth Gin, Chareau Aloe Liqueur, Lemon, Sugar, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721106542-BTGY4CME89CTAB285G9T/Bartender+Donavan+Mitchem+of+MONEYGUN9.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Gin Smash: Plymouth Gin, Chareau Aloe Liqueur, Lemon, Sugar, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721109516-CQIC95STBRYE3AORT3CK/Bartender+Donavan+Mitchem+of+MONEYGUN11.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Pepper LaBeija: Olmeca Altos Blanco Tequila, Cilantro, Journeyman Distillery Humdinger Jalapeño, Cilantro Cordial, Passionfruit, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721113102-VOZBZ3J2SP6RMDCIES51/Bartender+Donavan+Mitchem+of+MONEYGUN13.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Pepper LaBeija: Olmeca Altos Blanco Tequila, Cilantro, Journeyman Distillery Humdinger Jalapeño, Cilantro Cordial, Passionfruit, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721114028-ZQPNE0N5YQ7R44ISVCFS/Bartender+Donavan+Mitchem+of+MONEYGUN14.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Pepper LaBeija: Olmeca Altos Blanco Tequila, Cilantro, Journeyman Distillery Humdinger Jalapeño, Cilantro Cordial, Passionfruit, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721118836-R4QZ9CZV9QN7M7BX7J46/Bartender+Donavan+Mitchem+of+MONEYGUN16.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago The Lion’s Tale: Four Roses Bourbon, Pierre Ferrand Dry Curaçao, Allspice, Lime Angostura Bitters, Gomme Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721120412-PCTOGM9G7TFPO0LNG4YV/Bartender+Donavan+Mitchem+of+MONEYGUN17.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago The Lion’s Tale: Four Roses Bourbon, Pierre Ferrand Dry Curaçao, Allspice, Lime Angostura Bitters, Gomme Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721122347-B7AXPUPJ1G95WEXQ3BPT/Bartender+Donavan+Mitchem+of+MONEYGUN18.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Bartender Donavan Mitchem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721123364-HBMNJE436EBDJ8JWV628/Bartender+Donavan+Mitchem+of+MONEYGUN19.jpg On The Ground - Donavan Mitchem - Bartender Donavan Mitchem of MONEYGUN | Chicago Bartender Donavan Mitchem https://www.starchefs.com/on-the-ground/averie-swanson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/907f6076-5a6a-42b2-bb14-5842e66cbe54/Brewer+Averie+Swanson+of+Keeping+Together+18.jpg On The Ground - Averie Swanson - Featured Beers The Art of Holding Space, Table Saison, Keeping Together, Chicago Human Attention is Sacred, Saison with Hibiscus, Cinnamon, and Ginger Salt; Keeping Together, Chicago Preoccupied with Memory and Expectation, Saison with Japanese Red Shiso Leaf and Burnt Honey and Dry-Hopped with Sabro Hops; Keeping Together, Chicago From the Outer Edge of Inner Space, Bitter Saison with Galaxy Hops and Wildflower Honey, Keeping Together, Chicago Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543804740-9GG7KUN8G2LK3XCM8RQ7/Brewer+Averie+Swanson+of+Keeping+Together+1.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago The Art of Holding Space, Table Saison, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543804760-ZAJXS8TJBAV1PV9J2GL1/Brewer+Averie+Swanson+of+Keeping+Together+2.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago The Art of Holding Space, Table Saison, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543805380-ETJ0RSG2HV4KCOFX5D52/Brewer+Averie+Swanson+of+Keeping+Together+3.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago The Art of Holding Space, Table Saison, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543805435-AQC2UP14EJ0UYSATBL33/Brewer+Averie+Swanson+of+Keeping+Together+4.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago The Art of Holding Space, Table Saison, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543806103-966J21K4B5A1CY1DHSYX/Brewer+Averie+Swanson+of+Keeping+Together+5.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago The Art of Holding Space, Table Saison, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543806245-HVYNJ0VRSUWTSS7UHIQ9/Brewer+Averie+Swanson+of+Keeping+Together+6.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Human Attention is Sacred, Saison with Hibiscus, Cinnamon, and Ginger Salt; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543806930-6YLJZRZPM7H7I4BW6LN3/Brewer+Averie+Swanson+of+Keeping+Together+8.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Human Attention is Sacred, Saison with Hibiscus, Cinnamon, and Ginger Salt; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543807545-KP42YCBFAC47E35Q71BF/Brewer+Averie+Swanson+of+Keeping+Together+10.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Human Attention is Sacred, Saison with Hibiscus, Cinnamon, and Ginger Salt; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543808170-MSY20R35FMB1VDML5LSN/Brewer+Averie+Swanson+of+Keeping+Together+11.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Preoccupied with Memory and Expectation, Saison with Japanese Red Shiso Leaf and Burnt Honey and Dry-Hopped with Sabro Hops; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543808250-RYWSK0RKII0OFMR48A8G/Brewer+Averie+Swanson+of+Keeping+Together+12.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Preoccupied with Memory and Expectation, Saison with Japanese Red Shiso Leaf and Burnt Honey and Dry-Hopped with Sabro Hops; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543809152-SYITY2P9Y1EB8VAMR21U/Brewer+Averie+Swanson+of+Keeping+Together+14.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Preoccupied with Memory and Expectation, Saison with Japanese Red Shiso Leaf and Burnt Honey and Dry-Hopped with Sabro Hops; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543809769-05TCUJQC0CCGOY4FGIY7/Brewer+Averie+Swanson+of+Keeping+Together+15.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago Preoccupied with Memory and Expectation, Saison with Japanese Red Shiso Leaf and Burnt Honey and Dry-Hopped with Sabro Hops; Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543809923-0J873JNBOQ6JP7UKWQ61/Brewer+Averie+Swanson+of+Keeping+Together+16.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago From the Outer Edge of Inner Space, Bitter Saison with Galaxy Hops and Wildflower Honey, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543810662-DSTYMJ6LXWKV923KB4JF/Brewer+Averie+Swanson+of+Keeping+Together+17.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago From the Outer Edge of Inner Space, Bitter Saison with Galaxy Hops and Wildflower Honey, Keeping Together, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543810761-FLHJ58GXQ2AAINPPR98R/Brewer+Averie+Swanson+of+Keeping+Together+18.jpg On The Ground - Averie Swanson - Brewer Averie Swanson of Keeping Together | Chicago https://www.starchefs.com/on-the-ground/ursula-siker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bf7f5ba-3643-4c33-8539-d4db15161ec5/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+18.jpg On The Ground - Ursula Siker - Featured Dishes (1) Potato and Kale Knish; (2) Sweet Potato and Pimiento Knish Matzo Ball Soup: Matzo Ball, Chicken, Roasted Chicken Bone Broth, Carrot, Celery Leaf, Dill Reuben: House Corned Beef, Swiss, Sauerkraut, Russian Dressing, Marble Rye Bread Matzo Fried Chicken Sandwich: Pickle-Brined Matzo Fried Chicken, American Cheese, Bread and Butter Pickles, Martin’s Potato Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566533765-G3FGKA7ZPOXKOAQMQPF9/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+1.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago (1) Potato and Kale Knish; (2) Sweet Potato and Pimiento Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566533755-ERFVYQ7Z2DRZMC6GBRYH/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+2.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago (1) Potato and Kale Knish; (2) Sweet Potato and Pimiento Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566534494-ESIRYPKF0OBUJN178WIH/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+3.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago (1) Potato and Kale Knish; (2) Sweet Potato and Pimiento Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566534561-VROYIS4G5IIHQNEY9VUC/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+4.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago (1) Potato and Kale Knish; (2) Sweet Potato and Pimiento Knish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566535395-NCTSKOR0721LF05QG1P9/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+6.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Matzo Ball Soup: Matzo Ball, Chicken, Roasted Chicken Bone Broth, Carrot, Celery Leaf, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566536163-RRRFM8FC0Y03VNCI3YWU/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+7.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Matzo Ball Soup: Matzo Ball, Chicken, Roasted Chicken Bone Broth, Carrot, Celery Leaf, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566537050-SYE21Z09EGN7XJ5IVDZS/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+9.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Reuben: House Corned Beef, Swiss, Sauerkraut, Russian Dressing, Marble Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566537774-G66JA0O3JPV6CNVT1U5H/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+11.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Reuben: House Corned Beef, Swiss, Sauerkraut, Russian Dressing, Marble Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566537926-AGTTMPFSG29HSINUDD6Y/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+12.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Matzo Fried Chicken Sandwich: Pickle-Brined Matzo Fried Chicken, American Cheese, Bread and Butter Pickles, Martin’s Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566538667-V7OIU0EKAVT8OC0TF12C/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+14.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Matzo Fried Chicken Sandwich: Pickle-Brined Matzo Fried Chicken, American Cheese, Bread and Butter Pickles, Martin’s Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566539255-C69XJNHOS920MKQYJ5BK/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+16.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Baker Ursula Siker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566540018-8D13H8AUHYTHIEQ2T0VQ/Baker+Ursula+Siker+of+Jeff+%26+Jude%27s+18.jpg On The Ground - Ursula Siker - Baker Ursula Siker of Jeff and Judes | Chicago Baker Ursula Siker https://www.starchefs.com/on-the-ground/sarah-syman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c1c94-4a80-4f2d-8ceb-adf5edf52d97/Bartender+Sarah+Syman+of+The+Dandy+Crown7.jpg On The Ground - Sarah Syman - Featured Cocktails The Shanghai Cocktail: Appleton Estate Signature Jamaica Rum, Pernod, Lime, Grenadine, Anisette Nobody on the Beach: 400 Conejos Mezcal, Blanco Tequila, Aperol, Mango, Lemon 99% Yes: Very Old Barton Bourbon, Amaro Nonino, Crème de Cassis, St-Germain, Lemon, Sage The Dandy Cocktail: Old Overholt Rye Whiskey, Cocchi Vermouth di Torino, Cointreau, Mango Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720550502-U7OZXFUY392S1NRZGXYQ/Bartender+Sarah+Syman+of+The+Dandy+Crown1.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago The Shanghai Cocktail: Appleton Estate Signature Jamaica Rum, Pernod, Lime, Grenadine, Anisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720551244-XIZ1GYFEWJDADAHW1SSZ/Bartender+Sarah+Syman+of+The+Dandy+Crown3.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago The Shanghai Cocktail: Appleton Estate Signature Jamaica Rum, Pernod, Lime, Grenadine, Anisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720551333-UOVAR3KOIUHSZIWDK8BB/Bartender+Sarah+Syman+of+The+Dandy+Crown4.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago The Shanghai Cocktail: Appleton Estate Signature Jamaica Rum, Pernod, Lime, Grenadine, Anisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720551888-B68E70P9EJTBERTAS6FE/Bartender+Sarah+Syman+of+The+Dandy+Crown5.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago The Official’s Mixer Manual https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720552515-7HFZZ3PFEB12OUDWXCT6/Bartender+Sarah+Syman+of+The+Dandy+Crown7.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago Bartender Sarah Syman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720552750-8NKEVPSVGD3VSDUMFELI/Bartender+Sarah+Syman+of+The+Dandy+Crown8.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago Nobody on the Beach: 400 Conejos Mezcal, Blanco Tequila, Aperol, Mango, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720553085-4H3QZNMZ6RR7LDBZ4R6Z/Bartender+Sarah+Syman+of+The+Dandy+Crown9.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago Nobody on the Beach: 400 Conejos Mezcal, Blanco Tequila, Aperol, Mango, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720553670-Y7PKT9O2D9N2HAPGQ56W/Bartender+Sarah+Syman+of+The+Dandy+Crown11.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago Nobody on the Beach: 400 Conejos Mezcal, Blanco Tequila, Aperol, Mango, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720553858-QCPCXLIXZM0MGACYSZSH/Bartender+Sarah+Syman+of+The+Dandy+Crown12.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago Nobody on the Beach: 400 Conejos Mezcal, Blanco Tequila, Aperol, Mango, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720554572-J1L8HYZ8Z16M1F0BKK1K/Bartender+Sarah+Syman+of+The+Dandy+Crown14.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago 99% Yes: Very Old Barton Bourbon, Amaro Nonino, Crème de Cassis, St-Germain, Lemon, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720555304-B628ONV5YALMP5JTFSI9/Bartender+Sarah+Syman+of+The+Dandy+Crown15.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago 99% Yes: Very Old Barton Bourbon, Amaro Nonino, Crème de Cassis, St-Germain, Lemon, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720556986-5IWP7FYM6Y2B63XJS4R7/Bartender+Sarah+Syman+of+The+Dandy+Crown20.jpg On The Ground - Sarah Syman - Bartender Sarah Syman of The Dandy Crown | Chicago The Dandy Cocktail: Old Overholt Rye Whiskey, Cocchi Vermouth di Torino, Cointreau, Mango https://www.starchefs.com/on-the-ground/justin-selk monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ae091a0-4157-4c00-a254-9efe6c3cadc9/Chef+Justin+Selk+of+Ever_25.jpg On The Ground - Justin Selk - Featured Dishes Chilled Poached Scallops, Blood Orange Custard, Hon-Shimeji Mushrooms, Tatsoi, Puffed Rice, Charred Ramp Purée, Orange Gel, Fresno Chile Dots Jumbo White Asparagus, Green Asparagus Purée, Citrus Sabayon, Roasted and Fried Salsify, Osetra Caviar, Sea Cress House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril A5 Wagyu, Kohlrabi, Nasturtium Pudding, Golden Turnips, Anchovy Sauce, Red Grapes, Watercress, Anise Hyssop, Fried Rice Paper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213323262-4HW3HV1UIO3OXT7NEJG0/Chef+Justin+Selk+of+Ever_3.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Chilled Poached Scallops, Blood Orange Custard, Hon-Shimeji Mushrooms, Tatsoi, Puffed Rice, Charred Ramp Purée, Orange Gel, Fresno Chile Dots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213324740-XTAPJHHNBE3Q1A6GUU62/Chef+Justin+Selk+of+Ever_7.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Chilled Poached Scallops, Blood Orange Custard, Hon-Shimeji Mushrooms, Tatsoi, Puffed Rice, Charred Ramp Purée, Orange Gel, Fresno Chile Dots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213325074-V79O54Q66M76DQUD7OQQ/Chef+Justin+Selk+of+Ever_8.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Jumbo White Asparagus, Green Asparagus Purée, Citrus Sabayon, Roasted and Fried Salsify, Osetra Caviar, Sea Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213325358-QPK49ZVAWTGC1JM5Q42M/Chef+Justin+Selk+of+Ever_9.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Jumbo White Asparagus, Green Asparagus Purée, Citrus Sabayon, Roasted and Fried Salsify, Osetra Caviar, Sea Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213326732-B1IPGAU5KIAI4905ZMA9/Chef+Justin+Selk+of+Ever_13.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213327549-BLER9BU4X08FDSM0Q73Z/Chef+Justin+Selk+of+Ever_15.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213328564-F5JKFE6WXS9QERT0KQ7C/Chef+Justin+Selk+of+Ever_17.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago House Ricotta, Whey-Poached White Beets, Pistachio Sauce, Candy-Striped Beets, Pistachio Crumble, Beet Purée, Green Apple, Calvin Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213329757-1E026ZM6GPACU2YBVPJF/Chef+Justin+Selk+of+Ever_20.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago A5 Wagyu, Kohlrabi, Nasturtium Pudding, Golden Turnips, Anchovy Sauce, Red Grapes, Watercress, Anise Hyssop, Fried Rice Paper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213330612-T2AH8RTGIRGMMKZK58RY/Chef+Justin+Selk+of+Ever_21.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago A5 Wagyu, Kohlrabi, Nasturtium Pudding, Golden Turnips, Anchovy Sauce, Red Grapes, Watercress, Anise Hyssop, Fried Rice Paper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213331758-YSFGE2L3SCV8RK4CX570/Chef+Justin+Selk+of+Ever_24.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Chef Justin Selk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213332161-X5TJQ8MXMWYYFJEJF0JO/Chef+Justin+Selk+of+Ever_25.jpg On The Ground - Justin Selk - Chef Justin Selk of Ever | Chicago Chef Justin Selk https://www.starchefs.com/on-the-ground/tyler-curtis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2105cce2-2f8b-4b3c-a05b-eae34cfb3784/Chef+Tyler+Curtis+of+Pilot-11.jpg On The Ground - Tyler Curtis - Featured Dishes Wood-Grilled Octopus, Preserved Lemon Glaze, Potato and Marcona Almond Espuma, Salsa Macha Whole-Roasted Maitake, Ponzu, Melted Leeks, Aerated Vichyssoise Housemade Mafalde, Chicken Stock, Aged Parmesan, Truffle Butter, Shaved Summer Truffle, Chives Aussie Lamb Neck Shawarma, Compressed Cucumber, Cucumber Ribbons, Yogurt Curd, Chive Oil, Fresh Origins Edible Flowers, Lemon Cheek, Grilled Naan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475958077-0OVZ0NEJ3137XX03HOSY/Chef+Tyler+Curtis+of+Pilot-1.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Wood-Grilled Octopus, Preserved Lemon Glaze, Potato and Marcona Almond Espuma, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475957430-E0UA5OX83CJDAQ48WXBA/Chef+Tyler+Curtis+of+Pilot-2.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Wood-Grilled Octopus, Preserved Lemon Glaze, Potato and Marcona Almond Espuma, Salsa Macha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475959761-FPF1CIBU85LBX0L22T97/Chef+Tyler+Curtis+of+Pilot-3.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Whole-Roasted Maitake, Ponzu, Melted Leeks, Aerated Vichyssoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475961843-BMKF60XX1EWGK2T3W24I/Chef+Tyler+Curtis+of+Pilot-4.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Whole-Roasted Maitake, Ponzu, Melted Leeks, Aerated Vichyssoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475964875-7WN5O144OA71F7GOOZBN/Chef+Tyler+Curtis+of+Pilot-5.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Whole-Roasted Maitake, Ponzu, Melted Leeks, Aerated Vichyssoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475968967-XEPCE692AV2P92FMBLVI/Chef+Tyler+Curtis+of+Pilot-6.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Housemade Mafalde, Chicken Stock, Aged Parmesan, Truffle Butter, Shaved Summer Truffle, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475969325-EZRB4CYF9UH60V0VSJSP/Chef+Tyler+Curtis+of+Pilot-7.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Housemade Mafalde, Chicken Stock, Aged Parmesan, Truffle Butter, Shaved Summer Truffle, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475972945-NNZX9IS46BGMQT127GS0/Chef+Tyler+Curtis+of+Pilot-8.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Cooking the Aussie Lamb Neck Shawarma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475972885-UR31U7IUF9KWFBRVYQFB/Chef+Tyler+Curtis+of+Pilot-9.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Aussie Lamb Neck Shawarma, Compressed Cucumber, Cucumber Ribbons, Yogurt Curd, Chive Oil, Fresh Origins Edible Flowers, Lemon Cheek, Grilled Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475976869-GRZUYWG3U9W596EFKV4W/Chef+Tyler+Curtis+of+Pilot-10.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Aussie Lamb Neck Shawarma, Compressed Cucumber, Cucumber Ribbons, Yogurt Curd, Chive Oil, Fresh Origins Edible Flowers, Lemon Cheek, Grilled Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475976374-B4SNI0TWNVSPHL503JSI/Chef+Tyler+Curtis+of+Pilot-11.jpg On The Ground - Tyler Curtis - Chef Tyler Curtis of Pilot | Los Angeles Chef Tyler Curtis https://www.starchefs.com/on-the-ground/halee-raff monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b178060c-8e17-4883-9aa6-9c54143f3604/Chef+Halee+Raff+of+Hardbitten+19.jpg On The Ground - Halee Raff - Featured Dishes Chocolate Cake, Cherry Mousse, Cherry Filling, Cherry Frosting, Vanilla Icing, Candy Skull Poptarts: (1) Cherry; (2) Mixed Berry; (3) Banana Chocolate; (4) Raspberry; (5) Raspberry Nutella; (6) Chocolate; (7) Key Lime Pie; (8) Carrot Cake; (9) Blueberry Lemon; (10) Strawberries and Cream Carrot Terrine, Seaweed, Pumpkin Caramel, Sage Cream, Pistachio Crumb, Fried Sage Braised Short Rib, Parsnip Purée, Apricot Jam, Duck-Fat-Fried Potatoes Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525688757-YETAQRQ4UT434AFDDT8S/Chef+Halee+Raff+of+Hardbitten+2.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525690202-BKJ83MNJZTJ7552KL0YJ/Chef+Halee+Raff+of+Hardbitten+3.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525696188-S98XSR3FZBL8SCTXPFW8/Chef+Halee+Raff+of+Hardbitten+9.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Chocolate Cake, Cherry Mousse, Cherry Filling, Cherry Frosting, Vanilla Icing, Candy Skull https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525694035-BHFHAX3H7O7MXRJ68MBG/Chef+Halee+Raff+of+Hardbitten+8.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Chocolate Cake, Cherry Mousse, Cherry Filling, Cherry Frosting, Vanilla Icing, Candy Skull https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525690576-9OS7A76154MT37RBXCLK/Chef+Halee+Raff+of+Hardbitten+4.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Poptarts: (1) Cherry; (2) Mixed Berry; (3) Banana Chocolate; (4) Raspberry; (5) Raspberry Nutella; (6) Chocolate; (7) Key Lime Pie; (8) Carrot Cake; (9) Blueberry Lemon; (10) Strawberries and Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525691927-OHI1BVQJTW00R14V0CZM/Chef+Halee+Raff+of+Hardbitten+5.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Poptarts: (1) Cherry; (2) Mixed Berry; (3) Banana Chocolate; (4) Raspberry; (5) Raspberry Nutella; (6) Chocolate; (7) Key Lime Pie; (8) Carrot Cake; (9) Blueberry Lemon; (10) Strawberries and Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525693921-ELL9NUIQA38MDA45I1SG/Chef+Halee+Raff+of+Hardbitten+7.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Poptarts: (1) Cherry; (2) Mixed Berry; (3) Banana Chocolate; (4) Raspberry; (5) Raspberry Nutella; (6) Chocolate; (7) Key Lime Pie; (8) Carrot Cake; (9) Blueberry Lemon; (10) Strawberries and Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525696137-YOSVQD2M9BZS4380ZRI9/Chef+Halee+Raff+of+Hardbitten+10.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Poptarts: (1) Cherry; (2) Mixed Berry; (3) Banana Chocolate; (4) Raspberry; (5) Raspberry Nutella; (6) Chocolate; (7) Key Lime Pie; (8) Carrot Cake; (9) Blueberry Lemon; (10) Strawberries and Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525698286-3QGQR88R09U0T6CQAMR1/Chef+Halee+Raff+of+Hardbitten+12.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Braised Short Rib, Parsnip Purée, Apricot Jam, Duck-Fat-Fried Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525700392-DMVVD6SSLTXJPIHH82SX/Chef+Halee+Raff+of+Hardbitten+13.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Braised Short Rib, Parsnip Purée, Apricot Jam, Duck-Fat-Fried Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525702171-CGEL7CAGV9AW9VS4K7T0/Chef+Halee+Raff+of+Hardbitten+15.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Carrot Terrine, Seaweed, Pumpkin Caramel, Sage Cream, Pistachio Crumb, Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525702283-82HT1CJVQBU7UL2C8P4V/Chef+Halee+Raff+of+Hardbitten+16.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Carrot Terrine, Seaweed, Pumpkin Caramel, Sage Cream, Pistachio Crumb, Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525703542-Z3TTVY7XV0QJV83ZNY7Z/Chef+Halee+Raff+of+Hardbitten+17.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Chef Halee Raff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525703898-L5G5J3SAUF8BYOS5ZCPK/Chef+Halee+Raff+of+Hardbitten+18.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Chef Halee Raff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640525704949-W5PIK6O8CCSDTBBKRSZE/Chef+Halee+Raff+of+Hardbitten+19.jpg On The Ground - Halee Raff - Chef Halee Raff of Hardbittenn | Chicago Chef Halee Raff https://www.starchefs.com/on-the-ground/sam-nuckols monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4543d130-52c9-43fe-a930-928abef7a198/Chef+Sam+Nuckols+of+Sibling+Rival-11.jpg On The Ground - Sam Nuckols - Featured Dishes Little Gem Lettuce, Buttermilk Dressing, Garlic Croutons, Cured Egg Yolk, Herbs Biscuit, Strawberry Jam, Fried Egg, Smoked and Cured Bacon, Salt, Aleppo Pepper, Mixed Green Salad Puffed Grain Bowl: Millet, Red Quinoa, Wild Rice, Puffed Red Quinoa and Forbidden Rice, Cherry Tomato, Persian Cucumber, Aleppo Vinaigrette, Za’atar Yogurt, Feta, Avocado, Sprouts California Avocado Toast, Whipped Ricotta, Crispy Shallots, Fried Egg, Fresh Origins Microgreens Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737239726-1KCSS8TH3WO0HMI3GB7J/Chef+Sam+Nuckols+of+Sibling+Rival-1.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Little Gem Lettuce, Buttermilk Dressing, Garlic Croutons, Cured Egg Yolk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737240901-X50TPLK7DHHH1VFUV31M/Chef+Sam+Nuckols+of+Sibling+Rival-2.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Little Gem Lettuce, Buttermilk Dressing, Garlic Croutons, Cured Egg Yolk, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737243131-X1T4JZ0H37Y24F48P6UN/Chef+Sam+Nuckols+of+Sibling+Rival-3.jpg On The Ground - Sam Nuckols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737244191-UK47AA9HWE0E2BQDBVJ1/Chef+Sam+Nuckols+of+Sibling+Rival-4.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Biscuit, Strawberry Jam, Fried Egg, Smoked and Cured Bacon, Salt, Aleppo Pepper, Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737246664-TJH8MTU5GR9OJHPQX56E/Chef+Sam+Nuckols+of+Sibling+Rival-5.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Biscuit, Strawberry Jam, Fried Egg, Smoked and Cured Bacon, Salt, Aleppo Pepper, Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737249343-RZSVZN6D81IF5RZNQ4MU/Chef+Sam+Nuckols+of+Sibling+Rival-6.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Biscuit, Strawberry Jam, Fried Egg, Smoked and Cured Bacon, Salt, Aleppo Pepper, Mixed Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737252132-2ATJV5YBQ3JPIT28S56X/Chef+Sam+Nuckols+of+Sibling+Rival-7.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Puffed Grain Bowl: Millet, Red Quinoa, Wild Rice, Puffed Red Quinoa and Forbidden Rice, Cherry Tomato, Persian Cucumber, Aleppo Vinaigrette, Za’atar Yogurt, Feta, Avocado, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737254330-U0PHZW5C278X19PDT4NS/Chef+Sam+Nuckols+of+Sibling+Rival-8.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Puffed Grain Bowl: Millet, Red Quinoa, Wild Rice, Puffed Red Quinoa and Forbidden Rice, Cherry Tomato, Persian Cucumber, Aleppo Vinaigrette, Za’atar Yogurt, Feta, Avocado, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737257924-Q6A8NGJ8WFOCWAHEJZ9S/Chef+Sam+Nuckols+of+Sibling+Rival-9.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles California Avocado Toast, Whipped Ricotta, Crispy Shallots, Fried Egg, Fresh Origins Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737261069-1FOY4B42CM9EGW37DTA7/Chef+Sam+Nuckols+of+Sibling+Rival-10.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles California Avocado Toast, Whipped Ricotta, Crispy Shallots, Fried Egg, Fresh Origins Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737263323-R3CGZFV1VXNKMKYDV8MO/Chef+Sam+Nuckols+of+Sibling+Rival-11.jpg On The Ground - Sam Nuckols - Chef Sam Nuckols of Sibling Rival | Los Angeles Chef Sam Nuckols https://www.starchefs.com/on-the-ground/erin-koroll monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce3484bb-fbd1-4ee9-b251-7076f47ac174/Baker+Erin+Koroll+of+CoffeeDate17.jpg On The Ground - Erin Koroll - Featured Dishes Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux paired with Juan Felipe Aristizábal, Caldas, Colombia, Natural 48-Hour Fermentation Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553913692-BBP46I62YVS1OOASMRIS/Baker+Erin+Koroll+of+CoffeeDate1.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Lilac Honey Bun and Seeded Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553914300-CB5318JLD7ST76YJ4SVZ/Baker+Erin+Koroll+of+CoffeeDate3.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Lilac Honey Bun and Seeded Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553914400-UIC1O9WQEVF5QD4VXJXX/Baker+Erin+Koroll+of+CoffeeDate4.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Lilac Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553915169-757ED2C1KZJQQ5MMGW3S/Baker+Erin+Koroll+of+CoffeeDate6.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Lilac Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553915764-DNPV3ZOB9S6MKE8EZD4J/Baker+Erin+Koroll+of+CoffeeDate7.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Lilac Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553915881-DCJAD18OVC57XB4FG0MF/Baker+Erin+Koroll+of+CoffeeDate8.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Seeded Honey Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553917020-5Q3ZQ2U4JT5MQR5CUC70/Baker+Erin+Koroll+of+CoffeeDate11.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553917488-VCZYIONKNLIR2C41WA3G/Baker+Erin+Koroll+of+CoffeeDate12.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553917739-CRWO4WK5RIVHK7FQGV8M/Baker+Erin+Koroll+of+CoffeeDate13.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Nettle Cake, Honey Lemon Mousse, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553918352-CQQKM3FWG9BMOZ0MH970/Baker+Erin+Koroll+of+CoffeeDate15.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553918649-ZYG73ZD7KI0U6BCZ1C4Z/Baker+Erin+Koroll+of+CoffeeDate16.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Pastry Chef Erin Koroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553918931-XCRJ84L3FSP87FVA3NDK/Baker+Erin+Koroll+of+CoffeeDate17.jpg On The Ground - Erin Koroll - Pastry Chef Erin Koroll of CoffeeDate | Chicago Pastry Chef Erin Koroll https://www.starchefs.com/on-the-ground/jason-kroll monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/797b3ba1-09e9-46fa-b066-4d78dd1868db/Roaster+Jason+Kroll+of+CoffeeDate+21.jpg On The Ground - Jason Koroll - Featured Coffee Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux paired with Juan Felipe Aristizábal, Caldas, Colombia, Natural 48-Hour Fermentation Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532979699-LUWI82KLLRFRPEZTTH84/Roaster+Jason+Kroll+of+CoffeeDate+2.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532983538-RBOSIS1CQJFGCRFB2SL5/Roaster+Jason+Kroll+of+CoffeeDate+5.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532983530-LCNSW3G6N6UZO6746L1F/Roaster+Jason+Kroll+of+CoffeeDate+6.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux paired with Juan Felipe Aristizábal, Caldas, Colombia, Natural 48-Hour Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532986861-K6GJ22REIESMCI97ZRT6/Roaster+Jason+Kroll+of+CoffeeDate+10.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532987828-NJ656KEVXR8L4GAPKCBU/Roaster+Jason+Kroll+of+CoffeeDate+11.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532989161-P73P49ODNDSRI5UD2S7Y/Roaster+Jason+Kroll+of+CoffeeDate+13.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532994046-NCE1309YE22M1TSMI4IW/Roaster+Jason+Kroll+of+CoffeeDate+20.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532995137-23P0R1O69CKN6Q7GDPWN/Roaster+Jason+Kroll+of+CoffeeDate+21.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Baker Erin Koroll and Roaster Jason Koroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532995415-LIZJ2USQZS73SFTJ7JHK/Roaster+Jason+Kroll+of+CoffeeDate+22.jpg On The Ground - Jason Koroll - Roaster Jason Koroll of CoffeeDate | Chicago Baker Erin Koroll and Roaster Jason Koroll https://www.starchefs.com/on-the-ground/denisse-soto monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/515d9180-dac5-4d98-9897-51f787263b89/Bartender+Denisse+Soto+of+Osito%27s+Tap2.jpg On The Ground - Denisse Soto - Featured Cocktails Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked Pozole Mojito: Del Maguey Vida Mezcal, Green Mole, Pineapple, Tomatillo, Pimiento, Oregano El Canelito: Uruapan Charanda, Coconut Cream, Cajeta, Marzipan, Orange Juice Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643018234-XGO7PW9V86ZH4Q15TFSW/Bartender+Denisse+Soto+of+Osito%27s+Tap3.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643018316-192FBIOYHOM1WUIEG8OV/Bartender+Denisse+Soto+of+Osito%27s+Tap4.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643019038-ODB82CCD408P9NOVX6GC/Bartender+Denisse+Soto+of+Osito%27s+Tap6.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643019622-LJRZHDCXSW9NTWP9WSKF/Bartender+Denisse+Soto+of+Osito%27s+Tap7.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Four Roses Bourbon, Ancho Chile Reduction, Chocolate and Orange Bitters, Hickory-Smoked https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643021473-G76VV4ALOBE8XY9SB922/Bartender+Denisse+Soto+of+Osito%27s+Tap11.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Pozole Mojito: Del Maguey Vida Mezcal, Green Mole, Pineapple, Tomatillo, Pimiento, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643021565-0ENTU6B0153TB83TPJ4A/Bartender+Denisse+Soto+of+Osito%27s+Tap12.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Pozole Mojito: Del Maguey Vida Mezcal, Green Mole, Pineapple, Tomatillo, Pimiento, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643022351-PFZY6ZZTCQN3FPHGYOKL/Bartender+Denisse+Soto+of+Osito%27s+Tap13.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago El Canelito: Uruapan Charanda, Coconut Cream, Cajeta, Marzipan, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643022987-77J1GOGF64X7CM7FENW5/Bartender+Denisse+Soto+of+Osito%27s+Tap15.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago El Canelito: Uruapan Charanda, Coconut Cream, Cajeta, Marzipan, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643023392-7CWTH7QF359FFDP1HXNV/Bartender+Denisse+Soto+of+Osito%27s+Tap16.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago El Canelito: Uruapan Charanda, Coconut Cream, Cajeta, Marzipan, Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643024735-R7LZYURA98IXJK8L1E2I/Bartender+Denisse+Soto+of+Osito%27s+Tap20.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643025484-F9F05LCP29TIJDCOA350/Bartender+Denisse+Soto+of+Osito%27s+Tap21.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643025608-H2IFFD2AWXDO0MLL91GO/Bartender+Denisse+Soto+of+Osito%27s+Tap22.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643026048-39CFET5KT3ZSLW6NUAQS/Bartender+Denisse+Soto+of+Osito%27s+Tap23.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Mexican Fernet: Cognac, Crème de Cassis, Chocolate Bitters, Lemon, Egg Whites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643017545-YIWD2J5WJ5N948DVJ91D/Bartender+Denisse+Soto+of+Osito%27s+Tap1.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Bartender Denisse Soto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643017709-JL0WNAP4V8F0TSX9UIVR/Bartender+Denisse+Soto+of+Osito%27s+Tap2.jpg On The Ground - Denisse Soto - Bartender Denisse Soto of Osito’s Tap | Chicago Bartender Denisse Soto https://www.starchefs.com/on-the-ground/alex-augustine monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af929ab5-27d9-4245-9515-bafde52446b1/Sommelier+Alex+Augustine+of+Aba+%2815%29.jpg On The Ground - Alex Augustine - Featured Pairings Marinated Olives and Feta, Marcona Almonds, Lemon Zest, Middle East Spices paired with Nielluccio/Grenach/Syrah, Domaine Campu Vecchiu, Corsica, France, 2017 Ahi Tuna, Peas, Tomatoes, Carrot, Cucumber, Mango, Thai Chile, Green Dressing paired with Riesling, Ravines, Argetsinger Vineyard, Finger Lakes, New York, 2015 Grilled Skirt Steak, Roasted Cherry Tomatoes, Spring Onion, Lemon paired with Sangiovese, La Rasina, Brunello di Montalcino, Tuscany, Italy, 2007 Lamb and Beef Kefta, Lemon, Olive Oil, Tzatziki paired with Red Blend, Clos Saint-Joseph, Villars-Sur-Var, Provence, France, 2016 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999014879-KQ5WB8S7A09MBX7H9PVH/Sommelier+Alex+Augustine+of+Aba+%281%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Marinated Olives and Feta, Marcona Almonds, Lemon Zest, Middle East Spices paired with Nielluccio/Grenach/Syrah, Domaine Campu Vecchiu, Corsica, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999015970-4J6DV4X9IQPYF5MJEGC0/Sommelier+Alex+Augustine+of+Aba+%282%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Marinated Olives and Feta, Marcona Almonds, Lemon Zest, Middle East Spices paired with Nielluccio/Grenach/Syrah, Domaine Campu Vecchiu, Corsica, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999017097-ITMIR0GHPGL5UF4HF2BH/Sommelier+Alex+Augustine+of+Aba+%284%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Marinated Olives and Feta, Marcona Almonds, Lemon Zest, Middle East Spices paired with Nielluccio/Grenach/Syrah, Domaine Campu Vecchiu, Corsica, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999017316-9P8HA4IQ12VOE4GX7JI4/Sommelier+Alex+Augustine+of+Aba+%285%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Ahi Tuna, Peas, Tomatoes, Carrot, Cucumber, Mango, Thai Chile, Green Dressing paired with Riesling, Ravines, Argetsinger Vineyard, Finger Lakes, New York, 20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999018124-XH0K0SDJ5U9LYMO977RG/Sommelier+Alex+Augustine+of+Aba+%286%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Ahi Tuna, Peas, Tomatoes, Carrot, Cucumber, Mango, Thai Chile, Green Dressing paired with Riesling, Ravines, Argetsinger Vineyard, Finger Lakes, New York, 20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999019323-998BTMIBHCI8UTGNSS61/Sommelier+Alex+Augustine+of+Aba+%288%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Grilled Skirt Steak, Roasted Cherry Tomatoes, Spring Onion, Lemon paired with Sangiovese, La Rasina, Brunello di Montalcino, Tuscany, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999019738-0PDUCA50KUENB2S0HGYC/Sommelier+Alex+Augustine+of+Aba+%289%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Grilled Skirt Steak, Roasted Cherry Tomatoes, Spring Onion, Lemon paired with Sangiovese, La Rasina, Brunello di Montalcino, Tuscany, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999023127-IE8Y2MS6AZLQDP1ZXWIM/Sommelier+Alex+Augustine+of+Aba+%2812%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Grilled Skirt Steak, Roasted Cherry Tomatoes, Spring Onion, Lemon paired with Sangiovese, La Rasina, Brunello di Montalcino, Tuscany, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999022976-CFQ4WNZQEWS8S4G0QZLM/Sommelier+Alex+Augustine+of+Aba+%2813%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Lamb and Beef Kefta, Lemon, Olive Oil, Tzatziki paired with Red Blend, Clos Saint-Joseph, Villars-Sur-Var, Provence, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999024183-953VOJBW4LUXDH31ZJT8/Sommelier+Alex+Augustine+of+Aba+%2814%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Lamb and Beef Kefta, Lemon, Olive Oil, Tzatziki paired with Red Blend, Clos Saint-Joseph, Villars-Sur-Var, Provence, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999014941-30RJA70ARUNVA69HKELN/Sommelier+Alex+Augustine+of+Aba+%2816%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Sommelier Alex Augustine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999024568-5R54IYCZAS1MA3A07I9L/Sommelier+Alex+Augustine+of+Aba+%2815%29.jpg On The Ground - Alex Augustine - Sommelier Alex Augustine of Aba | Chicago Sommelier Alex Augustine https://www.starchefs.com/on-the-ground/colin-frew monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2cb4e71-6c86-45cd-950f-1bb3dd611f40/Roaster+Colin+Frew+of+Metric+Coffee+Co.+23.jpg On The Ground - Colin Frew - Featured Coffee Jose Rivera, El Rejo, Perú, Bourbon and Geisha, Washed Alma Pineda, El Cedral, Honduras, Paraneima, Washed Geta Bore, Gomma, Ethiopia, Bishari 71140 Blend, Fully Washed Githembe Co-Op, Gatundu, Kenya, SL-28 and SL-34, Washed Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532222984-GT1HRQ14I21MYGNG7QKZ/Roaster+Colin+Frew+of+Metric+Coffee+Co.+9.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532211869-36RGBY4B82MVWDBSOUBY/Roaster+Colin+Frew+of+Metric+Coffee+Co.+1.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532211942-EJIS3YKEYAQEMRZ2S19B/Roaster+Colin+Frew+of+Metric+Coffee+Co.+2.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532215315-0M9ZBGGA66CIEWATIG1B/Roaster+Colin+Frew+of+Metric+Coffee+Co.+3.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532215319-F1J6XJOGXL3H86LY7D63/Roaster+Colin+Frew+of+Metric+Coffee+Co.+4.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532225510-OE0CSWIJ7T2H063K7WCA/Roaster+Colin+Frew+of+Metric+Coffee+Co.+11.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532228303-T4E8B8V5304AQCT9R5DT/Roaster+Colin+Frew+of+Metric+Coffee+Co.+14.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532231338-0I2UBQM7Q2HAA3JJT7O4/Roaster+Colin+Frew+of+Metric+Coffee+Co.+16.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532235439-YKWVOOMNIWLFYB1JZG1Y/Roaster+Colin+Frew+of+Metric+Coffee+Co.+19.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532237790-2FGOY8Z96OSIAKI51NEF/Roaster+Colin+Frew+of+Metric+Coffee+Co.+21.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532238091-IUQUS2HVGN65H73UVM51/Roaster+Colin+Frew+of+Metric+Coffee+Co.+22.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640532239932-S1BRP6KP9S45XUGK1MPQ/Roaster+Colin+Frew+of+Metric+Coffee+Co.+23.jpg On The Ground - Colin Frew - Roaster Colin Frew of Metric Coffee | Chicago https://www.starchefs.com/on-the-ground/ben-lustbader-sarah-mispagel-lustbader monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c41c92ed-aedf-40ba-8bab-aaa757667963/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+29.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Featured Dishes Brioche Tart, Ricotta, Asparagus, Dill, Lemon, Everything Bagel Spice Bear Claws: Croissant Danish Dough, Frangipane Filling, Slivered Almonds, Royal Icing Breakfast Sandwich: Sourdough English Muffin, Black Garlic Maple Sausage, Egg, Muenster Cheese, Ramp Aïoli Jalapeño Cheddar Sourdough Loaf Seeded Country Loaf Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552551431-DT148KBMDRLVWDD0C9Q2/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+1.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Brioche Tart, Ricotta, Asparagus, Dill, Lemon, Everything Bagel Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552554777-II9PEY5NAVNASQWQD03M/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+3.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Brioche Tart, Ricotta, Asparagus, Dill, Lemon, Everything Bagel Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552558194-IE5UCHORHUPYYZ82S1UO/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+5.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Bear Claws: Croissant Danish Dough, Frangipane Filling, Slivered Almonds, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552558610-M31MHWEZ27G4KBGYZLWM/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+6.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Bear Claws: Croissant Danish Dough, Frangipane Filling, Slivered Almonds, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552561102-4JR6OLVQBXM74FAJFB8C/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+7.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Bear Claws: Croissant Danish Dough, Frangipane Filling, Slivered Almonds, Royal Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552561273-IEYIOQLB9ICRJ42X2XCM/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+8.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Breakfast Sandwich: Sourdough English Muffin, Black Garlic Maple Sausage, Egg, Muenster Cheese, Ramp Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552564185-7SASSD9QFKPGBLTWJTF4/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+9.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Breakfast Sandwich: Sourdough English Muffin, Black Garlic Maple Sausage, Egg, Muenster Cheese, Ramp Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552564665-LVS4TCEQ2BWYLKSVGG7Z/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+10.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Breakfast Sandwich: Sourdough English Muffin, Black Garlic Maple Sausage, Egg, Muenster Cheese, Ramp Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552575927-IRMPNLTK125VE5SSACAU/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+17.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Breakfast Sandwich: Sourdough English Muffin, Black Garlic Maple Sausage, Egg, Muenster Cheese, Ramp Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552571473-382VZQGV6CMCB7I101ZY/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+13.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552582631-68N33NNVMPSJWJPCHR86/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+20.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552583039-2M9XU8SHVJT3XYP153TI/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+21.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552584942-QV2FFHDFEZYUXHHQFE34/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+22.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552586994-5NG5CY7G0IIPCBP92XRL/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+23.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552589247-6CEVDYXLD9O0KT9T2L4G/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+24.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Jalapeño Cheddar Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552579438-RKF4RY3RE075VLCFI3O3/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+18.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Seeded Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552592240-TV3TMYQAGU7U3GVHZZH9/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+25.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Seeded Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552594526-LWKK78N6UWEZY1JDXZ0L/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+26.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Seeded Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552596006-KJ2F1LPT65ROANH6K9XF/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+27.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Seeded Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552598224-882LLAIZFDGSUGVGQLXV/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+28.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Bakers Ben Lustbader and Sarah Mispagel-Lustbader https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640552599371-353762XAETS47PDAFU4X/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+29.jpg On The Ground - Ben Lustbader and Sarah Mispagel-Lustbader - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge | Chicago Bakers Ben Lustbader and Sarah Mispagel-Lustbader https://www.starchefs.com/on-the-ground/2021-los-angeles-rising-stars-restaurant-week monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462118409-PYZBMLIDW5SVI66FUBMZ/starchefs-los-angeles-restaurant-week-4.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Suzanne Goin of AOC seasons her Aussie lamb chops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462121631-2MJV33Z0OT6NW6WIXNWA/starchefs-los-angeles-restaurant-week-6.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Suzanne Goin of AOC's Za'atar Aussie Lamb Chops, Smoked Eggplant, Cucumber, Preserved Lemon, and Labneh on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462121642-FMDYCXAQPCMR8ED3K0LH/starchefs-los-angeles-restaurant-week-7.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Suzanne Goin of AOC's Za'atar Aussie Lamb Chops, Smoked Eggplant, Cucumber, Preserved Lemon, and Labneh paired Mencía, Descendientes de J. Palacios, “Petalos," Bierzo, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462119715-26ZR6LVOM2AZKW4VP159/starchefs-los-angeles-restaurant-week-5.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Suzanne Goin of AOC uses her Vitamix Commercial blender in the kitchen at AOC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462128539-VE1PZBJUCJHJR9UNL0ON/starchefs-los-angeles-restaurant-week-13.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Ari Kolender of Found Oyster's Lobster Bisque Roll, Serrano Chile, Chives, Frites, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462128409-IZZ3QZB6EZIZA2WLX458/starchefs-los-angeles-restaurant-week-12.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Ari Kolender of Found Oyster's Lobster Bisque Roll, Serrano Chile, Chives, Frites, and Lemon served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462116306-PQTR3Y6WG2K24L2HXFG4/starchefs-los-angeles-restaurant-week-1.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Tyler Curtis of Pilot's Aussie Lamb ShawarmaJus, Yogurt Curd, Cucumber, Chive Oil, Sumac, and Wood-Grilled Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462124031-OFC35DOJ0H53LNX9G9Y8/starchefs-los-angeles-restaurant-week-9.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Sommelier Chloe Miranda of Birdie G's Wine of the Week: GR10, Red Blend, 4 Monos Viticultores, Sierra de Gredos, Vinos de Madrid, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462130562-A6HOWW2EHMCFRPL5KBKL/starchefs-los-angeles-restaurant-week-14.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Baker Arturo Enciso of Gusto Bread's Nixtamal QueenSourdough with Sweet Bread and Oaxacan Blue Corn Masa on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462130611-R33DJC5ZQMOC92575KDK/starchefs-los-angeles-restaurant-week-15.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Baker Arturo Enciso of Gusto Bread's Nixtamal QueenSourdough with Sweet Bread and Oaxacan Blue Corn Masa using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462132630-AVJMSYRK38ON8MIWYW2K/starchefs-los-angeles-restaurant-week-16.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Butcher Teresa Cabansag of Gwen's Wild Boar Toscano Salami with Spigariello, Goat Cheese, and Olive Oil paired with Tempranillo, Más Que Vinos, "Los Conejos Malditos," Castilla-La Mancha, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462134580-G60FDD4ESQO6ZZV5V8TB/starchefs-los-angeles-restaurant-week-18.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Kyungbin Min of Hanchic's Bouillabbong (Korean Bouillabaisse, Shrimp, Mussels, Egg Noodles, and Chrysanthemum) on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462132694-ZT8VYMGLX1WNNHAEELXL/starchefs-los-angeles-restaurant-week-17.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Kyungbin Min of Hanchic's Bouillabbong (Korean Bouillabaisse, Shrimp, Mussels, Egg Noodles, and Chrysanthemum) using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462118929-Z4RGW3708YLTLIQCCY1U/starchefs-los-angeles-restaurant-week-3.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Justin Pichetrungsi of Anajak Thai's Dry-Aged King Kampachi Crudo, Marinated Ikura, Nam Jim, and Herbs served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462126091-TFAV31161BUX66FMI4EX/starchefs-los-angeles-restaurant-week-11.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Spencer Bezaire of Eszett's Charcoal-Grilled Chicken Wings with Koji Marinade, Salsa Macha, Chicken Salt, and Lemon paired with Sumoll, Heretat MontRubi, "L'Ancestral" Rosé, Penedès, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462137971-CAF0GGR1X4ZFDZRSXI23/starchefs-los-angeles-restaurant-week-22.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Or Amsalam using his Vitamix Commercial blender in the Hasiba kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462136942-Y20N8PPIF79X3F5MXFDA/starchefs-los-angeles-restaurant-week-21.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Hasiba's Sabich with Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, and Sourdough Pita on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462136458-2FPDM9X9E5PEQ7J1G10U/starchefs-los-angeles-restaurant-week-20.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Hasiba's Sabich with Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, and Sourdough Pita served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462140187-IZX7B2L1PYVOM9C9HV6K/starchefs-los-angeles-restaurant-week-24.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Vivian Ku of Joy's Thousand Layer Pancake withScallion, Basil, Egg, Cheese, Chile, Garlic, and Soy on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462139045-RWXWZKT9KZ477W8C5LGK/starchefs-los-angeles-restaurant-week-23.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Vivian Ku of Joy's Thousand Layer Pancake withScallion, Basil, Egg, Cheese, Chile, Garlic, and Soy served with a complimentary can of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462143377-NQAKS5FEFXKFDPNS01ZE/starchefs-los-angeles-restaurant-week-27.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Jackson Kalb of Ospi's Ceci e Tria with Crispy Semolina Pasta, Chickpeas, Olive Oil, Garlic, and Parmigiano on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462140820-CIJ44SFYAZ36KS1K1W3Q/starchefs-los-angeles-restaurant-week-25.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Daniel Son of Katsu Sando's Menchieez Katsu Sando with Lone Mountain Wagyu, Onion, Cheese, and Honey-Milk Bread Bun using Kikkoman soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462141722-MI0UWR0DI7I790NQUYW8/starchefs-los-angeles-restaurant-week-26.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Magpie's Blueberry Cheesecake Double Packed Pint: Cream Cheese Soft Serve, Blueberry Compote, Brown Sugar Oats, Graham Cracker Crumble using Smithfield pourable cream cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462146749-34LA3CR42793WKSREYSF/starchefs-los-angeles-restaurant-week-31.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Sommelier Sam Rethmeier's curated champagne flight at Republique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462126259-ZJBEVR8IFE3A3SMM4CAM/starchefs-los-angeles-restaurant-week-10.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Chuy Cervantes of Damian's Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, and Xnipec served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462145148-NY9KJZHULB22KW2NKK7N/starchefs-los-angeles-restaurant-week-29.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Pastry Chef Gemma Matsuyama of Tsubaki's Chocolate Tofu Pudding with TCHO Dark Chocolate, Tofu, Dates, Mochi, Cacao Nibs, and Olive Oil using vnlla Pure Vanila Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462145812-MVNL5Y4422V40A1ZY1U5/starchefs-los-angeles-restaurant-week-30.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Pastry Chef Gemma Matsuyama using her Vitamix Commercial blender at Tsubaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462147916-67O2TA29IWKAGO8S7VSG/starchefs-los-angeles-restaurant-week-32.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Sfoglino Francesco Allegro of Rossoblu's Burnt Wheat Culurgiones, Niman Ranch Pork, Potato, Parmigiano, Burrata, Fennel Pollen, Lemon, and Pistachio on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462148440-Z1LR0AM0KBNBDIR36AL4/starchefs-los-angeles-restaurant-week-33.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Sam Nuckols of Sibling Rival's California Avocado Toast, Whipped Ricotta, Crispy Shallots, and Fried Egg using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462149745-8BKK96NQQ595AY5T0PQJ/starchefs-los-angeles-restaurant-week-34.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Chef Sam Nuckols of Sibling Rival's California Avocado Toast, Whipped Ricotta, Crispy Shallots, and Fried Egg on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462150432-GVEDAM2B2HZUXMPAFZIM/starchefs-los-angeles-restaurant-week-35.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Bartender Mike Capoferri of Thunderbolt's Grapefruit Americano with Campari, Vermouth, Grapefruit, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462151756-RSAZRI85PYXT3QC4A5LG/starchefs-los-angeles-restaurant-week-36.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Bartender Mike Capoferri of Thunderbolt makes his Sour Grapes cocktail with Buffalo Trace bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654462152283-4IJKWVIT99CANF18VWY1/starchefs-los-angeles-restaurant-week-37.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Rising Stars Restaurant Week Bartender Mike Capoferri of Thunderbolt's Sour Grapes with Buffalo Trace Bourbon, Pinot Noir Syrup, Coconut, and Lemon https://www.starchefs.com/on-the-ground/2021-los-angeles-rising-stars-honorees-dinner monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450112460-JDZU91KJN7D5XS4QOW4G/starchefs-los-angeles-honorees-14.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Will Blunt (StarChefs) and Lisa Fontanesi (C-CAP) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450112646-AIV0SI9S7MSZCD4VP8C6/starchefs-los-angeles-honorees-17.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Charles Namba (Tsubaki) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450108640-5FS09IVLEDB2JTKL2F11/starchefs-los-angeles-honorees-1.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Hilary Henderson of Citrin's Stuffed Zucchini Blossom with Aussie Lamb, Garlic Scapes, Black Truffle, and Burrata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450113169-EO3Q813YTBUAGW6DBCP5/starchefs-los-angeles-honorees-18.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Daniel Son (Katsu Sando) and Armando de la Torre (Guisados) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450113961-RD8NNYV6DWA5IXXD8JHE/starchefs-los-angeles-honorees-20.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Taylor Parsons, Charles Namba (Tsubaki) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450114855-JPH21KN0ZQ45WUGVGTP4/starchefs-los-angeles-honorees-22.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 BrianBrunelle and Meme Halford of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450108623-YL20SW4T4DPPPF5M18HF/starchefs-los-angeles-honorees-2.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Hilary Henderson of Citrin's Jalapeño-Glazed Niman Ranch Pork Belly with Apricots, Perilla Leaf, and Pickled Spring Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450113423-5AQW28N14NRNCLKKJSZU/starchefs-los-angeles-honorees-19.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Will Blunt (StarChefs), Elizabeth Falkner, and Suzanne Goin (AOC) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450111302-WKLV2NZ014YK6FBS5IZG/starchefs-los-angeles-honorees-11.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Midnight Margarita: Espolòn Tequila, Charcoal, Orange Liqueur, Lime, Agave, and Sea Water Froth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450115757-IESISICMPABT99JQ0X8I/starchefs-los-angeles-honorees-24.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Bryan Tetorakis and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450117736-37H7PISJSNG04MBNWBA8/starchefs-los-angeles-honorees-25.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Melissa and Jackson Kalb (Ospi) and Emmanuel Laroche (Symrise) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450118572-30YWOVQ8ID0IB754FMRF/starchefs-los-angeles-honorees-27.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Alexei Rudolf (True Aussie Lamb) and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450118688-FNYY1OMU6RXVZKXJ802R/starchefs-los-angeles-honorees-28.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Patrick Fahy (Four Seasons) and Walter Manzke (Republique) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450109536-E4DX6J2P1WJH28M5ZDVT/starchefs-los-angeles-honorees-4.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Jose Suarez of Citrin's Portobello Mushroom, Lentils,Tomato Confit, Lemon, and Crispy OnionsJose Suarez of Citrin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450117806-Y2JXIQ1JT21M0564FLZ5/starchefs-los-angeles-honorees-26.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Anne Louise Marquis and Mike Capoferri (Thunderbolt) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450119508-WDTGE4Y4M1SXGGKO0Q9W/starchefs-los-angeles-honorees-30.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 RoseSchwartz (Magpies Softserve) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450120273-2M0GHARILRAVDU9PXGAE/starchefs-los-angeles-honorees-31.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ari Kolender (Founder Oyster) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450121064-CW9JLAU1BZ1C18ZQW3ZW/starchefs-los-angeles-honorees-34.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Josiah Citrin and his team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450121115-28ISWGCGTNUK7AEIMCGF/starchefs-los-angeles-honorees-35.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Will Blunt (StarChefs), Josiah Citrin (Citrin), Ian Scaramuzza (Mélisse), Hilary Henderson (Citrin), Jordan Olivo (Charcoal Venice), Jose Suarez (Citrin), Keven Lee (Openaire), Juan Gonzalez (Citrin), Ken Takayama (Melisse), and Sebastian Ramirez (Citrin) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450111710-XW0N6KUIXDWECOH2YGNP/starchefs-los-angeles-honorees-12.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Tumbling Dice: Gin, Campari, St. Germain, Orange Shrub, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450121997-5DX10O6PIXOLV6CK51FD/starchefs-los-angeles-honorees-36.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Josiah Citrin (Citrin) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450122047-O1O6HLOMPJKW1CKTJ75P/starchefs-los-angeles-honorees-37.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 KimKurata (California Avocados), Tyler Curtis (Boka), and \Sam Nuckols (Boka) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450126213-S758T1KT3GZ1OQXCIXZP/starchefs-los-angeles-honorees-41.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ernesto Barajas (Niman Ranch), Francesco Allegro (Rossoblu) and Ryan Vesper (Rossoblu) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450120304-22FHWA65LPIVAUGE3HFC/starchefs-los-angeles-honorees-32.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Or Amsalam (Hasiba and Lodge Bread Co.) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450109309-N7SXC7VENNL0SY10H3UA/starchefs-los-angeles-honorees-5.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Hilary Henderson of Citrin's Hamachi CrudoLeche de Tigre, Pineapple, and California Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450122844-0USZ2I42E7NA8PC9O0IH/starchefs-los-angeles-honorees-38.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Rose Schwartz (Magpies Softserve) and Doug Moore (Savencia Cheese) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450126985-Y58LUPNVZ7QYCL3NGTC2/starchefs-los-angeles-honorees-43.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Vivian Ku and Lucas Paul (Joy and Pine & Crane) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450128898-97V2XG263YLQ9T09MNKL/starchefs-los-angeles-honorees-44.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Teresa Cabansag and Gareth Evans (Gwen) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450122872-EJ3JAEZ7DEM68WGYMQ8A/starchefs-los-angeles-honorees-39.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Sherry Yard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450111079-6A2PWBBYFUJOI5GRM2XU/starchefs-los-angeles-honorees-10.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Ian Scaramuzza of Mélisse's Pâté en Croûte withNiman Ranch Pork and Chicharrónes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450128899-KS3DXXCFOWZRFEFN8H5I/starchefs-los-angeles-honorees-45.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Spencer Bezaire (Eszett) and Renee Erickson (Sea Creatures) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450111929-2MK29DKWBQCJHVP0SVQX/starchefs-los-angeles-honorees-13.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Beast of Bourbon: Buffalo Trace Bourbon, Walnut Liqueur, Cinnamon, Lemon, Rosemary, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450127014-2ROU793I664O5Z5RZ7AA/starchefs-los-angeles-honorees-42.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 AlexanderPhaneuf and OrAmsalam (Hasiba and Lodge Bread Co.), Jeffrey Lunak (Sumo Dog) and Meir Amsalam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450110153-TMY7P7RVX0Y5GXY375PB/starchefs-los-angeles-honorees-8.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Pastry Chef Juan Gonzalez of Citrin's TCHO Chocolate Hazelnut Torte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450126178-A5BZKP7UUZ96PT52I0Z0/starchefs-los-angeles-honorees-40.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chloe Miranda and Charity Sanchez (Birdie G's) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450110580-0BD0PHXTT437YHEGLA7D/starchefs-los-angeles-honorees-9.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Keven Lee of Openaire at The Line's Braised Lone Mountain Wagyu Short RibOkinawa Sweet Potato, Kumquat, Soy, Red Wine, Chive Flower, and Masago Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450133944-K9C9XR1U5YSKE5C3KUNQ/starchefs-los-angeles-honorees-48.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Charles Duque (Butter of Europe), Arturo Enciso (Gusto Bread) and Gary Menes (Le Comptoir) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450133170-L6L27XPR112MT12FYUPB/starchefs-los-angeles-honorees-46.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Mike Capoferri (Thunderbolt) and Anne Louise Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450134813-O9RX0CT859EMOYRPWAXP/starchefs-los-angeles-honorees-50.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Gemma Matsuyama and Charles Namba (Tsubaki) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450139079-YMFSGR4IVAKVBQ70X0VY/starchefs-los-angeles-honorees-65.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Jalapeño-Glazed Niman Ranch Pork Belly, Apricots, Perilla Leaf, Pickled Spring Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450114052-CK9EUB96SPHBIW1VEKOK/starchefs-los-angeles-honorees-21.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chef Jordan Olivo of Charcoal Venice's Koji-Rubbed Niman Ranch Pork Blade ChopLacto-Fermented Strawberries, Spinach, and Puffed Tendon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450133140-LS3YED3X25C32465DBJL/starchefs-los-angeles-honorees-47.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 ChuyCervantes (Damian) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450134038-AZCH8CFI48BBOAN4C7XF/starchefs-los-angeles-honorees-49.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ari Kolender (Found Oyster), BrianBrunelle and Meme Halford (S.Pellegrino), and Molly Kelley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450135652-WUPHLMWX2TGW5V455NTT/starchefs-los-angeles-honorees-53.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Walter Manzke and Sam Rethmeier (Republique) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450135734-SDP6FIDFG9XSHNKYX2HT/starchefs-los-angeles-honorees-54.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Walter Manzke and Sam Rethmeier (Republique) with Katrin Naelapaa (Wines from Spain) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450114792-CQBHVI2MQL8S5VCGSN5A/starchefs-los-angeles-honorees-23.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Jordan Olivo of Charcoal Venice's Lone Mountain Wagyu Brisket Burnt Ends, Charred Anchovy, Burst Tomato, Garlic Labneh, and Za’atar Lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450134862-NDZW4W5P0UY4C1KSIOTN/starchefs-los-angeles-honorees-51.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Chloe MIranda and Charity Sanchez (Birdie G's) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450139069-P4950KRHY88419F522B7/starchefs-los-angeles-honorees-64.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ryan Vesper (Rossoblu) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450136438-6ZEWH9OG1WV4Y8CS2H21/starchefs-los-angeles-honorees-56.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Daniel Son (Katsu Sando) with his father Ik Kyo Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450136523-ZN3MDCJTM02Y6Z7HEY63/starchefs-los-angeles-honorees-58.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Kyungbin Min (Hanchic) with Armando de la Torre (Guisados) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450137282-UQJLED3302NP96JPLW0B/starchefs-los-angeles-honorees-60.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Briana Valdez (HomeState) with her sister Andy Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450109980-FMEZZVC9CVHGRLLJOT4J/starchefs-los-angeles-honorees-6.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Pastry Chef Juan Gonzalez of Citrin's Pixie Orange-Vanilla Yogurt Creamsicle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450137394-UAIW6V4S762VVGR37809/starchefs-los-angeles-honorees-61.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Suzanne Goin (AOC) accepts her 2021 Los Angeles Mentor Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450138240-XBEZQNFK4GIYAC0ZX0RV/starchefs-los-angeles-honorees-62.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ari Kolender (Found Oyster) is announced as the winner of the Steelite Art of Presentation contest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450138268-K4F9UYMGQ7D9RL9MMWXU/starchefs-los-angeles-honorees-63.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Ari Kolender (Found Oyster) is announced as the winner of the Steelite Art of Presentation contest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450139947-IM3JGZEFEJJNKFE6FRNT/starchefs-los-angeles-honorees-66.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Alexei Rudolf (True Aussie Lamb) and Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654450139993-2H1P94NIWYEOUDQ61PWP/starchefs-los-angeles-honorees-68.jpg On The Ground - 72nd Rising Stars - StarChefs 2021 Los Angeles Honorees Dinner | Citrin | June 2021 Josiah Citrin (Citrin), David LeFevre (Manhattan Beach Post), Craig Hopson (The Strand House), Will Blunt (StarChefs), Alex Phaneuf (Hasiba), and Jill Davie (The Mar Vista) https://www.starchefs.com/on-the-ground/torrence-ohaire monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cde46fde-778f-46d7-b102-087f3b247058/torrence-ohaire-acanto+%2818%29.jpg On The Ground - Torrence O'Haire - Featured Pairings Steak Tartare paired with Sagrantino-Chardonnay, Azienda Agraria Scacciadiavoli, Vino Spumante, Montefalco, Umbria, Italy, NV Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 2020 Agnolotti, Pecorino Romano, Morel Brodo, Roasted Ramps, Wild Mushrooms paired with Prié Blanc, Ermes Pavese, Blanc de Morgex et de la Salle, Val d’Aosta, Italy, 2019 Crème Brûlée paired with Tamdhu 24-Year Scotch Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999525238-MRM7QGZSS36VJHXYEJYS/torrence-ohaire-acanto+%281%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Steak Tartare paired with Sagrantino-Chardonnay, Azienda Agraria Scacciadiavoli, Vino Spumante, Montefalco, Umbria, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999527131-YD2RZDQ60GWA5NF2DVUU/torrence-ohaire-acanto+%284%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Steak Tartare paired with Sagrantino-Chardonnay, Azienda Agraria Scacciadiavoli, Vino Spumante, Montefalco, Umbria, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999528187-EIUVWWHTDBEK0V3CX2K5/torrence-ohaire-acanto+%286%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999529436-ZV1UBFDHV81KU41TFKJN/torrence-ohaire-acanto+%288%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999529518-F9IYXM9FR43XRDJKW52O/torrence-ohaire-acanto+%289%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Fried Octopus, Potatoes, Spicy Sauce paired with Cabernet Franc, Wyncroft, “Marland” Rosé, Lake Michigan Shore, Michigan, 20209 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999530728-2C3BZVW7W2ZAIRWHCUKH/torrence-ohaire-acanto+%2811%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Agnolotti, Pecorino Romano, Morel Brodo, Roasted Ramps, Wild Mushrooms paired with Prié Blanc, Ermes Pavese, Blanc de Morgex et de la Salle, Val d’Aosta, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999531964-PA94KJH5LN97M88XEDN5/torrence-ohaire-acanto+%2812%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Agnolotti, Pecorino Romano, Morel Brodo, Roasted Ramps, Wild Mushrooms paired with Prié Blanc, Ermes Pavese, Blanc de Morgex et de la Salle, Val d’Aosta, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999534342-ZLYUO79372OSYNY5VG8X/torrence-ohaire-acanto+%2816%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Crème Brûlée paired with Tamdhu 24-year Scotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999535222-X87AB1DQM933USY0Y11C/torrence-ohaire-acanto+%2818%29.jpg On The Ground - Torrence O'Haire - Sommelier Torrence O’Haire of Acanto | Chicago Sommelier Torrence O’Haire https://www.starchefs.com/on-the-ground/kristine-antonian-vilaros monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f5edea7-1b6c-4238-b1b6-719643b89af8/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago22.jpg On The Ground - Kristine Antonian-Vilaros - Featured Dishes Cinnamon Morning Bun: Laminated Pastry Dough, Cinnamon, Orange Zest, Cardamom Sourdough Belgian Waffle, Blueberry Compote, Lemon Mascarpone, Pistachio Butter, Toasted Pistachios, Mint Carrot Cake, Cream Cheese Mousse, Honey Vanilla Ice Cream, Pineapple Date Syrup, Caramelized Pineapple Sauce Strawberry Tres Leches Cake, Strawberry Purée, Strawberry Whipped Cream, Strawberry Crumble, Fresh Strawberries, Passionfruit Honey, Lime Chocolate Profiterole, Dark Chocolate Mousse, Salted Caramel Hazelnut Whipped Cream, Candied Hazelnuts, Date Caramel, Cocoa Berry Dark Chocolate Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797639138-VTJD0I9ZRH7TDZ5HWX1I/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago2.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Cinnamon Morning Bun: Laminated Pastry Dough, Cinnamon, Orange Zest, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797639807-3Q984VI5AGN8LCLD4GBQ/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago3.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Cinnamon Morning Bun: Laminated Pastry Dough, Cinnamon, Orange Zest, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797640272-HGS2AJDV1ANCLOO9PYNB/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago4.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Cinnamon Morning Bun: Laminated Pastry Dough, Cinnamon, Orange Zest, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797641126-NJPRRWLVR7AWA7GSA86U/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago6.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Sourdough Belgian Waffle, Blueberry Compote, Lemon Mascarpone, Pistachio Butter, Toasted Pistachios, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797641257-E3R3WNAX4042JIFY3L79/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago7.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Sourdough Belgian Waffle, Blueberry Compote, Lemon Mascarpone, Pistachio Butter, Toasted Pistachios, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797641708-MX3JTN0I6Q3C8B63ROT8/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago8.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Sourdough Belgian Waffle, Blueberry Compote, Lemon Mascarpone, Pistachio Butter, Toasted Pistachios, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797642383-U6ELH4YU7PEESW5Y6CWZ/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago9.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Carrot Cake, Cream Cheese Mousse, Honey Vanilla Ice Cream, Pineapple Date Syrup, Caramelized Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797642469-MTUG3VWZ0DQ1SOZ27Q33/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago10.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Carrot Cake, Cream Cheese Mousse, Honey Vanilla Ice Cream, Pineapple Date Syrup, Caramelized Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797643285-MQH8Q0HBLJHF3M0XE47F/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago12.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Carrot Cake, Cream Cheese Mousse, Honey Vanilla Ice Cream, Pineapple Date Syrup, Caramelized Pineapple Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797644219-XZFI0VVS9DQ0V1SE0N9V/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago14.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Strawberry Tres Leches Cake, Strawberry Purée, Strawberry Whipped Cream, Strawberry Crumble, Fresh Strawberries, Passionfruit Honey, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797644533-Q1ZHL7FYE7O42TSD6VIO/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago15.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Strawberry Tres Leches Cake, Strawberry Purée, Strawberry Whipped Cream, Strawberry Crumble, Fresh Strawberries, Passionfruit Honey, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797644726-YLNO2AA8RJJOBSOO7DQX/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago16.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Strawberry Tres Leches Cake, Strawberry Purée, Strawberry Whipped Cream, Strawberry Crumble, Fresh Strawberries, Passionfruit Honey, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797645256-Z2EILMEX0VV6T4BCSSW2/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago17.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Chocolate Profiterole, Dark Chocolate Mousse, Salted Caramel Hazelnut Whipped Cream, Candied Hazelnuts, Date Caramel, Cocoa Berry Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797646706-MLXYYVHCM3UNCQDPJMI0/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago20.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Chocolate Profiterole, Dark Chocolate Mousse, Salted Caramel Hazelnut Whipped Cream, Candied Hazelnuts, Date Caramel, Cocoa Berry Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797646703-4E20M1WDMSC8SF8NVKHN/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago21.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Chocolate Profiterole, Dark Chocolate Mousse, Salted Caramel Hazelnut Whipped Cream, Candied Hazelnuts, Date Caramel, Cocoa Berry Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797647515-ILY9N64LF36QX0CF9LDO/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago22.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Pastry Chef Kristine Antonian-Vilarosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797647533-EB34J17E4V4MT34RGWXM/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago23.jpg On The Ground - Kristine Antonian-Vilaros - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton | Chicago Pastry Chef Kristine Antonian-Vilarosa https://www.starchefs.com/on-the-ground/tamar-fasja-unikel-and-elena-vazquez-felgueres monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7357032c-57b4-4b6b-9e5e-07abb5276139/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+15.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Featured Dishes Hibiscus Za’atar Challah Black Sesame Challah Hot Chocolate Babka Vanilla Rose Babka Dark Chocolate Coffee Cookie Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550594465-VL6XCB97CAZ9AE46YODE/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+1.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hibiscus Za’atar Challah and Black Sesame Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550605596-ZERK0293QWFCNQ2SIW6Z/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+11.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hibiscus Za’atar Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550599105-H3MYVH8UOEAK5UC691L8/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+5.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hot Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550601543-YQ132ZU6LWR6Y8MV2G76/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+8.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hot Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550603083-8IAG1VJ7USIFFFUB0UEG/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+9.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hot Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550608826-XQF5RTNA6I84S2EV5HSY/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+14.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Hot Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550599720-FSE3UJCW8EV38NKF7VVC/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+6.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Vanilla Rose Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550606337-UNUGJST7JMAAYB6S0EAJ/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+12.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Vanilla Rose Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550607996-7ONSQN6NQUGLOZ3W376S/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+13.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Vanilla Rose Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550596754-G9SKX2BNQX9TSEGM944N/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+4.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Dark Chocolate Coffee Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550596268-W247WM7OSCFX353XAVLX/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+3.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Dark Chocolate Coffee Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550593995-G8NXTPRGZBBK0TZP8PGY/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+2.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550610731-MENJ54SRM3WQHR8XOH26/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+15.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550613819-GBYNLQV7JSMBU55H7X81/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+18.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Baker Tamar Fasja Unikel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550616337-0EZJOT9EEE0RG3FS23T7/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+20.jpg On The Ground - Tamar Fasja Unikel and Elena Vázquez Felgueres - Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre | Chicago Baker Elena Vázquez Felgueres https://www.starchefs.com/on-the-ground/mari-katsumura monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d210526c-cc77-4429-a065-273d83bfddcd/Chef+Mari+Katsumura+of+Yugen+%2814%29.jpg On The Ground - Mari Katsumura - Featured Dishes Chawanmushi, La Belle Foie Gras, Fermented Strawberry, Fiddlehead Fern, Fried Baby Anchovies, Oolong Spring Pea Soup, Shiso, Yuzu, Razor Clam, Abalone Crab Rice: Puffed Grain Furikake, Salmon Roe, Alaskan King Crab, Fried Enoki Mushrooms Seaweed Salad: Monterey Bay Seaweeds, Firefly Squid, Smoked Trout Roe, Sesame Strawberry, Puff Pastry, Pistachio Cream, Strawberry Rhubarb Jam, Kasu Caramel, Wasabi Ice Cream, Candied Pistachios, Micro Arugula Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003286220-TNQT9CXM9VLN289CO1JD/Chef+Mari+Katsumura+of+Yugen+%281%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Chawanmushi, La Belle Foie Gras, Fermented Strawberry, Fiddlehead Fern, Fried Baby Anchovies, Oolong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003286234-56PI7FG1AR6YRJPDC7MD/Chef+Mari+Katsumura+of+Yugen+%282%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Chawanmushi, La Belle Foie Gras, Fermented Strawberry, Fiddlehead Fern, Fried Baby Anchovies, Oolong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003287401-HYVMOI8U17N6FNY8UVSG/Chef+Mari+Katsumura+of+Yugen+%283%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Spring Pea Soup, Shiso, Yuzu, Razor Clam, Abalone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003287731-EDUMOGPQYPFSBZ8G7IVF/Chef+Mari+Katsumura+of+Yugen+%284%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Spring Pea Soup, Shiso, Yuzu, Razor Clam, Abalone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003289039-ZVSOZZZERGA8A8RO0KPB/Chef+Mari+Katsumura+of+Yugen+%285%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003289497-X12GU0AL6130L1T9MQ64/Chef+Mari+Katsumura+of+Yugen+%286%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Crab Rice: Puffed Grain Furikake, Salmon Roe, Alaskan King Crab, Fried Enoki Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003291054-Y54CPTID5M0OQY1D80KG/Chef+Mari+Katsumura+of+Yugen+%287%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Crab Rice: Puffed Grain Furikake, Salmon Roe, Alaskan King Crab, Fried Enoki Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003292772-1UG5K5KC6792439SG5ON/Chef+Mari+Katsumura+of+Yugen+%289%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Seaweed Salad: Monterey Bay Seaweeds, Firefly Squid, Smoked Trout Roe, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003292813-BD3IOO0P1BEXQ9BGF7JX/Chef+Mari+Katsumura+of+Yugen+%2810%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Strawberry, Puff Pastry, Pistachio Cream, Strawberry Rhubarb Jam, Kasu Caramel, Wasabi Ice Cream, Candied Pistachios, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003294302-ZMB0H6P3KOF08ZQXVDPQ/Chef+Mari+Katsumura+of+Yugen+%2812%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Strawberry, Puff Pastry, Pistachio Cream, Strawberry Rhubarb Jam, Kasu Caramel, Wasabi Ice Cream, Candied Pistachios, Micro Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003296472-ZFQUKUA6ATJGI0CX75GQ/Chef+Mari+Katsumura+of+Yugen+%2813%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Chef Mari Katsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003296482-7KT86FDPGAO9MCMR91NG/Chef+Mari+Katsumura+of+Yugen+%2814%29.jpg On The Ground - Mari Katsumura - Chef Mari Katsumura of Yūgen | Chicago Chef Mari Katsumura https://www.starchefs.com/on-the-ground/morgan-obrien monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53c55bca-b7fe-48ab-b209-542f9f1972e2/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2816%29.jpg On The Ground - Morgan O'Brien - Featured Dishes Spring Onion and Taleggio Farinata Carrot and Lilac Salad, Strawberries, Mint, Green Garlic Dressing, Shaved Radish and Carrot Ricotta Anolini, Oyster Mushrooms, Pecans, Snap Peas, Hen Broth Roasted New Potatoes and Celery, Avocado, Fava Beans, Preserved Mandarin, Dill, Lovage Asparagus Risotto, Blue Crab, Green Garlic, Basil, Parmesan Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003801730-4IJ1ADOX4LYDTNKR3YZK/Chef+Morgan+O%27Brien+of+Lula+Cafe+%281%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Spring Onion and Taleggio Farinata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003801831-ZVQT63MKC789SE697RCU/Chef+Morgan+O%27Brien+of+Lula+Cafe+%282%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Spring Onion and Taleggio Farinata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003804480-9A8BW1WK0UMWYUYNBC69/Chef+Morgan+O%27Brien+of+Lula+Cafe+%285%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Carrot and Lilac Salad, Strawberries, Mint, Green Garlic Dressing, Shaved Radish and Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003804507-C7SGR5IRI6L0LR9ONOH5/Chef+Morgan+O%27Brien+of+Lula+Cafe+%286%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Carrot and Lilac Salad, Strawberries, Mint, Green Garlic Dressing, Shaved Radish and Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003805708-YFG4T2GZBT3KXYWW9VII/Chef+Morgan+O%27Brien+of+Lula+Cafe+%287%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Ricotta Anolini, Oyster Mushrooms, Pecans, Snap Peas, Hen Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003805792-RC98K00GVAEX3TURMD7I/Chef+Morgan+O%27Brien+of+Lula+Cafe+%288%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Ricotta Anolini, Oyster Mushrooms, Pecans, Snap Peas, Hen Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003806844-NCWXTPZI43B9R2T376QV/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2810%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Roasted New Potatoes and Celery, Avocado, Fava Beans, Preserved Mandarin, Dill, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003807858-CO3Y1RW6G630G0A4Q2OY/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2811%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Roasted New Potatoes and Celery, Avocado, Fava Beans, Preserved Mandarin, Dill, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003808819-X9B9VUMVXCU0XN59Q5NV/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2813%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Asparagus Risotto, Blue Crab, Green Garlic, Basil, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003808982-K49MJF1IF7OCASO6BTPT/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2814%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Asparagus Risotto, Blue Crab, Green Garlic, Basil, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003809934-VTE47RC4KBQUXUH7QGOA/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2815%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Chef Morgan O’Brien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003809981-88E12P1ZR8PM9FP0F9MR/Chef+Morgan+O%27Brien+of+Lula+Cafe+%2816%29.jpg On The Ground - Morgan O'Brien - Chef Morgan O’Brien of Lula Cafe | Chicago Chef Morgan O’Brien https://www.starchefs.com/on-the-ground/andrea-cote monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebb6a840-3b91-4059-b213-139b658a5189/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod16.jpg On The Ground - Andrea Coté - Featured Dishes Honey Vanilla Panna Cotta, Strawberry Rhubarb Purée, Pink Peppercorn Shells Banana Cream Napoleon, Warm Caramel, Phyllo, Whipped Cream Platinum Coconut Cake: Devil’s Food Cake, Coconut Mousse, Coconut Glaze, White Chocolate Disks, White Cocoa Butter, Silver Dust Hazelnut Praline, Chocolate Shell, Salted Caramel Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797201256-FF788WWDU8IZJH9QYLAG/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod1.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Honey Vanilla Panna Cotta, Strawberry Rhubarb Purée, Pink Peppercorn Shells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797201368-F2SG2P1G8J1GYRQZEZO0/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod2.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Honey Vanilla Panna Cotta, Strawberry Rhubarb Purée, Pink Peppercorn Shells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797201875-ZXEIANQ19LRAJLYHDW3D/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod3.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Banana Cream Napoleon, Warm Caramel, Phyllo, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797202018-0XL062OGBBIJJWQM473Q/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod4.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Banana Cream Napoleon, Warm Caramel, Phyllo, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797202853-XK1ON6RG1OP7GUE51GEH/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod5.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Platinum Coconut Cake: Devil’s Food Cake, Coconut Mousse, Coconut Glaze, White Chocolate Disks, White Cocoa Butter, Silver Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797202886-Z2FPKSBVNLV07QG2CE1P/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod6.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Platinum Coconut Cake: Devil’s Food Cake, Coconut Mousse, Coconut Glaze, White Chocolate Disks, White Cocoa Butter, Silver Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797203305-4PASVZ18NZLZREIDNZV7/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod7.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Platinum Coconut Cake: Devil’s Food Cake, Coconut Mousse, Coconut Glaze, White Chocolate Disks, White Cocoa Butter, Silver Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797205940-6Q5RRAODH3DOP06PLO4W/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod12.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Hazelnut Praline, Chocolate Shell, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797205254-1GKKWBMDLT3Y600IKE65/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod11.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Hazelnut Praline, Chocolate Shell, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797206881-EYP7YOU6BONUYLLTV7MN/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod15.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Pastry Chef Andrea Coté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797207427-QQQONHUIY24IV9FOS1AA/Pastry+Chef+Andrea+Cote%CC%81+of+RPM+Seafod17.jpg On The Ground - Andrea Coté - Pastry Chef Andrea Coté of RPM Seafood | Chicago Pastry Chef Andrea Coté https://www.starchefs.com/on-the-ground/dave-park monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1728862-65aa-4870-981f-00c8f69c9b6a/Chef+Dave+Park+of+Jeong+%2814%29.jpg On The Ground - Dave Park - Featured Dishes Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003832672-WAB1L2UW98A5C7GLWDMX/Chef+Dave+Park+of+Jeong+%281%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003823503-VKX6XPQYCRTRE2EZF2OC/Chef+Dave+Park+of+Jeong+%284%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003834103-3OZW2RCS8D3R0DWZAFM3/Chef+Dave+Park+of+Jeong+%283%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003833435-2LP202LSSQJLE9HRPLJL/Chef+Dave+Park+of+Jeong+%282%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Lychee-Noir-Cured Kanpachi, Black Radish, Honeycrisp Apple, Jangajji Relish and Broth, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003823561-925GQRYBTKMG6NIKIMHN/Chef+Dave+Park+of+Jeong+%285%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003824819-MKJ8W24V7K3T5A0ULB19/Chef+Dave+Park+of+Jeong+%286%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003825129-2Y016PWMPONJS5ETNLXJ/Chef+Dave+Park+of+Jeong+%287%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Salmon Tartare, Yuzu Dressing, Doenjang, Crème Fraîche, Crispy Rice Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003826034-QXGMX75H2WD192VWLHLF/Chef+Dave+Park+of+Jeong+%288%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003826545-VKN8II62GOCCNEMBKF4A/Chef+Dave+Park+of+Jeong+%289%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003827394-X98WOFPX2MOAJBVWKV9V/Chef+Dave+Park+of+Jeong+%2810%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Poached Rhubarb, Yakult, Lemon Gel, Spring Flowers, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003828022-XM63RVRHRFBQML9HJWEK/Chef+Dave+Park+of+Jeong+%2811%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003828824-X668RF3E0GQ8V7UGY056/Chef+Dave+Park+of+Jeong+%2812%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003829383-T06V9XHV5Z1IYYK9B131/Chef+Dave+Park+of+Jeong+%2813%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Coffee Parfait, Korean Coffee Magic Shell, Caramelized White Chocolate, Chocolate Crémeux, Honeycomb Candy, Chocolate Chips, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003830300-MLSQDOVMCHPDR0B8MT8B/Chef+Dave+Park+of+Jeong+%2814%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Chef Dave Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003830868-8YXTE6D07Z2J2PQDQS89/Chef+Dave+Park+of+Jeong+%2815%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Chef Dave Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003832097-P2NKY8HDYU9SVCU05TAZ/Chef+Dave+Park+of+Jeong+%2816%29.jpg On The Ground - Dave Park - Chef Dave Park of Jeong | Chicago Chef Dave Park https://www.starchefs.com/on-the-ground/won-kim monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/538a1adc-23d8-40b3-b7dd-a97fb6e1a525/Chef+Won+Kim+of+Kimski+%2813%29.jpg On The Ground - Won Kim - Featured Dishes Hand-Cut Fries, Tamari Soy Sauce, House Chile Oil, Nori, Sesame Seeds, Scallions Bibim Noods: Cold Wheat Noodles, Kimchi Dressing, Cucumbers, Scallions, Boiled Egg Pierogies: Potato and Cheese Filling, Tamari Sour Cream Sauce, Queso Fresco, Dill, Chives Ko-Po Beef Sandwich: Marinated Ribeye, Shishito Peppers, Sauteéd Onions, Gochujang Butter, Spoke & Bird Bun, Hand-Cut Fries Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003477026-SR8V6HN8TUL3PYNO7ZY3/Chef+Won+Kim+of+Kimski+%281%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Hand-Cut Fries, Tamari Soy Sauce, House Chile Oil, Nori, Sesame Seeds, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003479442-ZXDH8B5H8LAS3RIRG56A/Chef+Won+Kim+of+Kimski+%283%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Hand-Cut Fries, Tamari Soy Sauce, House Chile Oil, Nori, Sesame Seeds, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003478932-KCXVK8Y6GNVTXUMYZXUL/Chef+Won+Kim+of+Kimski+%282%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Hand-Cut Fries, Tamari Soy Sauce, House Chile Oil, Nori, Sesame Seeds, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003466789-2CSZNWFVN7M6DFQK1FDY/Chef+Won+Kim+of+Kimski+%285%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Bibim Noods: Cold Wheat Noodles, Kimchi Dressing, Cucumbers, Scallions, Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003466659-IX0WPRZ6CT0268JEJOIU/Chef+Won+Kim+of+Kimski+%286%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Bibim Noods: Cold Wheat Noodles, Kimchi Dressing, Cucumbers, Scallions, Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003480674-85FTNCF93UMYC9PMWGQQ/Chef+Won+Kim+of+Kimski+%284%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Bibim Noods: Cold Wheat Noodles, Kimchi Dressing, Cucumbers, Scallions, Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003468455-41SH3IE0VWSQVOO8C7NJ/Chef+Won+Kim+of+Kimski+%287%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Pierogies: Potato and Cheese Filling, Tamari Sour Cream Sauce, Queso Fresco, Dill, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003468759-5GHRBVXIMM00ZSKURF9O/Chef+Won+Kim+of+Kimski+%288%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Pierogies: Potato and Cheese Filling, Tamari Sour Cream Sauce, Queso Fresco, Dill, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003470588-5Q99AB0CKO3FZ21W8VGF/Chef+Won+Kim+of+Kimski+%289%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Pierogies: Potato and Cheese Filling, Tamari Sour Cream Sauce, Queso Fresco, Dill, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003472931-HP152290F9HK3H5BBJTU/Chef+Won+Kim+of+Kimski+%2811%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Ko-Po Beef Sandwich: Marinated Ribeye, Shishito Peppers, Sauteéd Onions, Gochujang Butter, Spoke & Bird Bun, Hand-Cut Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003471225-I2VK9VAJGTOOIM03CE8N/Chef+Won+Kim+of+Kimski+%2810%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Ko-Po Beef Sandwich: Marinated Ribeye, Shishito Peppers, Sauteéd Onions, Gochujang Butter, Spoke & Bird Bun, Hand-Cut Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003473991-7YZPRNVRZR9DVD8F16LF/Chef+Won+Kim+of+Kimski+%2812%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Chef Won Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003475659-37IRPVE9V7B9T660OE9V/Chef+Won+Kim+of+Kimski+%2813%29.jpg On The Ground - Won Kim - Chef Won Kim of Kimski | Chicago Chef Won Kim https://www.starchefs.com/on-the-ground/mikey-rinaldo monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a489ecc-2cae-4302-9597-1c1cbc8d955b/chicago_new+math_mikey+rinaldo_2021-158.jpg On The Ground - Mikey Rinaldo - Featured Dishes Single Origin Timor-Leste Ducurai Village, Ermera Municipality, Timor-Leste, Timor Hybrid and Typica, Fully Washed Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013229237-CQL62ISZIWM1WTHPU6DB/chicago_new+math_mikey+rinaldo_jw_2021-2.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Single Origin Timor-Leste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013230500-VPNOA7SVVKZ6BNKE1802/chicago_new+math_mikey+rinaldo_jw_2021-5.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Single Origin Timor-Leste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013231279-16K9J2KCR9Y777AIYTPZ/chicago_new+math_mikey+rinaldo_jw_2021-6.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Single Origin Timor-Leste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013231856-GAP6EO75N1VFBU1NN5CA/chicago_new+math_mikey+rinaldo_jw_2021-11.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Single Origin Timor-Leste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013233323-637ZN6GDKVWU1ZJL9S2V/chicago_new+math_mikey+rinaldo_jw_2021-43.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Single Origin Timor-Leste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013233647-NY2ZVGKJ2DEKRF93788D/chicago_new+math_mikey+rinaldo_jw_2021-50.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Ducurai Village, Ermera Municipality, Timor-Leste, Timor Hybrid and Typica, Fully Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013234919-R4QL67Z5JFF58AEQTVR4/chicago_new+math_mikey+rinaldo_jw_2021-57.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Ducurai Village, Ermera Municipality, Timor-Leste, Timor Hybrid and Typica, Fully Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013235229-I4HEFX02D35H3W79IKQY/chicago_new+math_mikey+rinaldo_jw_2021-61.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Ducurai Village, Ermera Municipality, Timor-Leste, Timor Hybrid and Typica, Fully Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013237182-96M0OQWNK2UZBHCTR0XG/chicago_new+math_mikey+rinaldo_jw_2021-72.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Ducurai Village, Ermera Municipality, Timor-Leste, Timor Hybrid and Typica, Fully Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013237182-KPWPTLQL9ZTAYSMS44DV/chicago_new+math_mikey+rinaldo_jw_2021-101.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Making the Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013238246-9HUGTW4JVQ5HRGVGX6QF/chicago_new+math_mikey+rinaldo_jw_2021-108.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Making the Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013221990-T5MPH0LXJUW3MY7SQK3F/chicago_new+math_mikey+rinaldo_2021-114.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013221947-ODJ5AHR13X2I4FGFV2AS/chicago_new+math_mikey+rinaldo_2021-118.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013224438-HY82UQ5W4LMIUD37BFON/chicago_new+math_mikey+rinaldo_2021-126.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013224572-5N71LEPCYLGYRSPFVIU8/chicago_new+math_mikey+rinaldo_2021-137.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013226608-3FM67MLYOXXNTQY8OQS3/chicago_new+math_mikey+rinaldo_2021-151.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Yuki Minami: Fazenda Santo Antonio-Y, Minas Gerais, Brazil, Yellow Catuai, Natural Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013226734-G086CU1TDZ8PC5IRXNYB/chicago_new+math_mikey+rinaldo_2021-158.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Roaster Mikey Rinaldo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644013228539-17KIF9KGJ2LLZPUVAP3J/chicago_new+math_mikey+rinaldo_2021-160.jpg On The Ground - Mikey Rinaldo - Roaster Mikey Rinaldo of New Math Coffee | Chicago Roaster Mikey Rinaldo https://www.starchefs.com/on-the-ground/aleksandra-skrzypczyk monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/490918d5-3744-4121-a75d-d945656420e5/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%2816%29.jpg On The Ground - Aleksandra Skrzypczyk - Featured Dishes House-Smoked Salmon Dip, Ramps, Whole Wheat Sourdough, Breakfast Radishes, Microgreens Pierogi Ruskie, Bacon, Spring Onions Dark Chocolate Hazelnut Cake, Matzo Toffee, Maldon Salt Parsley and Mint Cake, Tangerine, Olive Oil, Rhubarb Sauce, Crispy Rhubarb Tuiles, Kumquat Marmalade, Meyer Lemon Frozen Yogurt Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002859219-4AIF2GTNRNFCB9X8TAPO/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%281%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago House-Smoked Salmon Dip, Ramps, Whole Wheat Sourdough, Breakfast Radishes, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002859071-TT3JHICD9TM3RTWBAQZ7/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%282%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago House-Smoked Salmon Dip, Ramps, Whole Wheat Sourdough, Breakfast Radishes, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002861837-DGPRAMXCWAFNZGEQDB34/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%284%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Pierogi Ruskie, Bacon, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002864385-ANOQ8I5AF17BF8OSQA2P/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%285%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Pierogi Ruskie, Bacon, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002864384-N589A6BINBWLJ6P4DSX2/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%286%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Pierogi Ruskie, Bacon, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002866805-E5URU9GILL5CFQFR801J/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%287%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Pierogi Ruskie, Bacon, Spring Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002866748-AXP3FW2GN097QFA4IPX1/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%288%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Dark Chocolate Hazelnut Cake, Matzo Toffee, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002868829-5HZAEUGP0RPVTULX0EKX/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%289%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Dark Chocolate Hazelnut Cake, Matzo Toffee, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002871389-NBJIKGBW1MY44KV3UBAV/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%2812%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Parsley and Mint Cake, Tangerine, Olive Oil, Rhubarb Sauce, Crispy Rhubarb Tuiles, Kumquat Marmalade, Meyer Lemon Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002873657-HCMGNWH8W381IAIWK042/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%2814%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Parsley and Mint Cake, Tangerine, Olive Oil, Rhubarb Sauce, Crispy Rhubarb Tuiles, Kumquat Marmalade, Meyer Lemon Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002875577-XFPX9LOG8HTRKFV94YB7/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%2815%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Chef Alex Skrzypczyk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002876018-CGBS3LE99DRHCQB3LKED/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%2816%29.jpg On The Ground - Aleksandra Skrzypczyk - Chef Alex Skrzypczyk of Sunday Dinner Club | Chicago Chef Alex Skrzypczyk https://www.starchefs.com/on-the-ground/tayler-ploshehanski monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff4688b9-b35b-457f-a632-affd4f0b19bd/Chef+Tayler+Ploshehanski+of+Wherewithall+%2814%29.jpg On The Ground - Tayler Ploshehanski - Featured Dishes Whipped Farmer’s Cheese, Brown Butter, Mint, Lemon, Radishes Razor Clams, Fennel, Green Garlic, Watercress, Mustard Greens, Lemon Balm, Feuille de Brick Mushroom Consommé: Shiitake, Button, and Morel Mushrooms; Horseradish, Dill Seared Hakurei Turnips, Miner’s Lettuce, Bagna Càuda, Shaved Green Almonds, Pickled Egg Yolk Cod, White Asparagus, Pine Nuts, Caper Leaves Roasted Aged Duck Breast, New Potatoes, Ramps, Rhubarb Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002344062-9R2FC08NQTGJR7WXSQUM/Chef+Tayler+Ploshehanski+of+Wherewithall+%281%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Whipped Farmer’s Cheese, Brown Butter, Mint, Lemon, Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002347106-8E7NUKWLEJ1VBZ4EH6I0/Chef+Tayler+Ploshehanski+of+Wherewithall+%284%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Whipped Farmer’s Cheese, Brown Butter, Mint, Lemon, Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002345424-GB2LF95KUKEI1UE15RXZ/Chef+Tayler+Ploshehanski+of+Wherewithall+%282%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Razor Clams, Fennel, Green Garlic, Watercress, Mustard Greens, Lemon Balm, Feuille de Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002345493-6VETA7PRX5QCSYUF4R0Z/Chef+Tayler+Ploshehanski+of+Wherewithall+%283%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Razor Clams, Fennel, Green Garlic, Watercress, Mustard Greens, Lemon Balm, Feuille de Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002349457-ZTYHZDW8G5RMQ3OQQYAN/Chef+Tayler+Ploshehanski+of+Wherewithall+%286%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Seared Hakurei Turnips, Miner’s Lettuce, Bagna Càuda, Shaved Green Almonds, Pickled Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002349536-OMKKJRG94OZIID6BPK3X/Chef+Tayler+Ploshehanski+of+Wherewithall+%287%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Seared Hakurei Turnips, Miner’s Lettuce, Bagna Càuda, Shaved Green Almonds, Pickled Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002350558-90UBR59M2PGWG3VL0EEI/Chef+Tayler+Ploshehanski+of+Wherewithall+%288%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Cod, White Asparagus, Pine Nuts, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002351089-HEPYVIDCDYSQ1JF9ZG0K/Chef+Tayler+Ploshehanski+of+Wherewithall+%289%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Cod, White Asparagus, Pine Nuts, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002351977-9RM3R7TOWW1K6DUGA2JT/Chef+Tayler+Ploshehanski+of+Wherewithall+%2810%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Cod, White Asparagus, Pine Nuts, Caper Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002352707-KVIBISZXDUXL9F39R5VO/Chef+Tayler+Ploshehanski+of+Wherewithall+%2811%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Roasted Aged Duck Breast, New Potatoes, Ramps, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002353413-B3YIEPCOWJGLCQYVD9RA/Chef+Tayler+Ploshehanski+of+Wherewithall+%2812%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Roasted Aged Duck Breast, New Potatoes, Ramps, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002353871-QMKLWS5GI2F7HDR00I3O/Chef+Tayler+Ploshehanski+of+Wherewithall+%2813%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Roasted Aged Duck Breast, New Potatoes, Ramps, Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002354506-2C8G4LJMOUX4T3D499MY/Chef+Tayler+Ploshehanski+of+Wherewithall+%2814%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Chef Tayler Ploshehanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002344032-PWMF3YKYMKEPWOVWZNTP/Chef+Tayler+Ploshehanski+of+Wherewithall+%2816%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Chef Tayler Ploshehanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002354957-IIKTXGPLCWLAGFAA2CJK/Chef+Tayler+Ploshehanski+of+Wherewithall+%2815%29.jpg On The Ground - Tayler Ploshehanski - Chef Tayler Ploshehanski of Wherewithall | Chicago Chef Tayler Ploshehanski https://www.starchefs.com/on-the-ground/emery-ebarle monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4382d602-64b3-4bad-8cec-3b3f57a22628/Chef+Emery+Ebarle+of+Kumiko+%2816%29.jpg On The Ground - Emery Ebarle - Featured Dishes Kareraisu: Tonkatsu, Japanese Curry, Tsukemono Grilled Firefly Squid, Pork Fat, Hollandaise, Toasted Masago, Cured Egg Yolk, Shaved Asparagus, Sesame Oil, Pickled Wild Onions, Rice Bay Scallop Salad: Peruvian Bay Scallops, Brown Butter, Citrus Supremes, Purple and Green Daikon, Winter Citrus Ponzu, Yuzu Extra Virgin Olive Oil, Cracked Black Sesame Seeds Hakurei Turnips, Black Miso Green Garlic Butter, Sesame, Roasted Kale Furikaké, Pickled Turnip Greens, Garlic Chives Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000805284-3N11H8OTSFBCPYWGHL0M/Chef+Emery+Ebarle+of+Kumiko+%281%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Kareraisu: Tonkatsu, Japanese Curry, Tsukemono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000805268-Y8UXD6OFYT8BDA7X8DW4/Chef+Emery+Ebarle+of+Kumiko+%282%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Kareraisu: Tonkatsu, Japanese Curry, Tsukemono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000807007-6K5Q1TXQC2X8JI01VQEM/Chef+Emery+Ebarle+of+Kumiko+%283%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Kareraisu: Tonkatsu, Japanese Curry, Tsukemono https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000807677-00G0Q53IFCT2B5NNM7IT/Chef+Emery+Ebarle+of+Kumiko+%284%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Grilled Firefly Squid, Pork Fat, Hollandaise, Toasted Masago, Cured Egg Yolk, Shaved Asparagus, Sesame Oil, Pickled Wild Onions, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000808967-UHOM40I431BE2241ARYB/Chef+Emery+Ebarle+of+Kumiko+%285%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Grilled Firefly Squid, Pork Fat, Hollandaise, Toasted Masago, Cured Egg Yolk, Shaved Asparagus, Sesame Oil, Pickled Wild Onions, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000810682-6YE6G5GCIFI5FP4MKBBJ/Chef+Emery+Ebarle+of+Kumiko+%287%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Grilled Firefly Squid, Pork Fat, Hollandaise, Toasted Masago, Cured Egg Yolk, Shaved Asparagus, Sesame Oil, Pickled Wild Onions, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000812755-7D4W3XWYEQKRLJBU2V2P/Chef+Emery+Ebarle+of+Kumiko+%289%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Bay Scallop Salad: Peruvian Bay Scallops, Brown Butter, Citrus Supremes, Purple and Green Daikon, Winter Citrus Ponzu, Yuzu Extra Virgin Olive Oil, Cracked Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000814749-NVEBKXL9A1RU6M59CWMX/Chef+Emery+Ebarle+of+Kumiko+%2810%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Bay Scallop Salad: Peruvian Bay Scallops, Brown Butter, Citrus Supremes, Purple and Green Daikon, Winter Citrus Ponzu, Yuzu Extra Virgin Olive Oil, Cracked Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000814709-D3BYI9125PEFEAR26GWH/Chef+Emery+Ebarle+of+Kumiko+%2811%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Bay Scallop Salad: Peruvian Bay Scallops, Brown Butter, Citrus Supremes, Purple and Green Daikon, Winter Citrus Ponzu, Yuzu Extra Virgin Olive Oil, Cracked Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000816914-6TMZ3ZZI2RXROVPC8K9H/Chef+Emery+Ebarle+of+Kumiko+%2812%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Hakurei Turnips, Black Miso Green Garlic Butter, Sesame, Roasted Kale Furikaké, Pickled Turnip Greens, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000817038-FDGWFRZ9MU7MTEUJ9F2X/Chef+Emery+Ebarle+of+Kumiko+%2813%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Hakurei Turnips, Black Miso Green Garlic Butter, Sesame, Roasted Kale Furikaké, Pickled Turnip Greens, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000818622-4QHVPMTNPZCJ1NNF4B4Z/Chef+Emery+Ebarle+of+Kumiko+%2814%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Hakurei Turnips, Black Miso Green Garlic Butter, Sesame, Roasted Kale Furikaké, Pickled Turnip Greens, Garlic Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000818742-2A3KV2AQQPACRZA4QGU9/Chef+Emery+Ebarle+of+Kumiko+%2815%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Chef Emery Ebarle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000821749-9HOBCJTLI35Z5PUKJP4C/Chef+Emery+Ebarle+of+Kumiko+%2816%29.jpg On The Ground - Emery Ebarle - Chef Emery Ebarle of kumiko | Chicago Chef Emery Ebarle https://www.starchefs.com/on-the-ground/matt-pontarelli monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38183775-2720-4f28-98a6-2603616e01e2/Baker+Matt+Pontarelli+of+The+Arch35.jpg On The Ground - Matt Pontarelli - Featured Dishes Toasted Cornmeal Baguette, Cultured Butter, House Strawberry Honey Jam Country Loaf Whole-Wheat Bread with Raspberry Cardamom Jam Midwest Rye: White Flour, Whole Rye, Local Brown Ale, Maple Syrup, Caraway Seeds Country Bread, Slow-Roasted Tomato, Whipped Cream Cheese, Feta, Cured Cucumbers Grilled Cheese: Country Bread, Muenster Cheese, Merkts Cheese Spread, Pickled Onions, Whole-Grain Mustard, Grated Parmesan Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529340833-DFQ04B8HIQBJ5VHQEWOV/Baker+Matt+Pontarelli+of+The+Arch1.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Toasted Cornmeal Baguette, Cultured Butter, House Strawberry Honey Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529340797-AGZ92WBK4WT02PX441QI/Baker+Matt+Pontarelli+of+The+Arch2.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Toasted Cornmeal Baguette, Cultured Butter, House Strawberry Honey Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529347935-YICGXR0WQEU4IV2UH5KB/Baker+Matt+Pontarelli+of+The+Arch8.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529349916-1D965F5Z3AOXKTE8V4J1/Baker+Matt+Pontarelli+of+The+Arch10.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529353552-XS3TFLJO0FNPC0RVLHBU/Baker+Matt+Pontarelli+of+The+Arch14.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529355646-TZ4EEH75UELS8CBXDVAB/Baker+Matt+Pontarelli+of+The+Arch16.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Whole-Wheat Bread with Raspberry Cardamom Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529357540-M9KMDXLN2DXTSG7U89GM/Baker+Matt+Pontarelli+of+The+Arch18.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Whole-Wheat Bread with Raspberry Cardamom Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529359523-H7W88VZ9MQ83401R6H0Q/Baker+Matt+Pontarelli+of+The+Arch19.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Whole-Wheat Bread with Raspberry Cardamom Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529361987-2WBTOO05S9S1L0AOAW52/Baker+Matt+Pontarelli+of+The+Arch21.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Midwest Rye: White Flour, Whole Rye, Local Brown Ale, Maple Syrup, Caraway Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529362014-A2BZ88GPT8ZE7YCDWGLT/Baker+Matt+Pontarelli+of+The+Arch22.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Midwest Rye: White Flour, Whole Rye, Local Brown Ale, Maple Syrup, Caraway Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529364167-B783HP0RTVF46HPMS8QC/Baker+Matt+Pontarelli+of+The+Arch24.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Bread, Slow-Roasted Tomato, Whipped Cream Cheese, Feta, Cured Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529365625-CKIB2CVLAMKCOP1BDPQI/Baker+Matt+Pontarelli+of+The+Arch25.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Bread, Slow-Roasted Tomato, Whipped Cream Cheese, Feta, Cured Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529368483-F0G18OU8WQ7TPF2BV4N4/Baker+Matt+Pontarelli+of+The+Arch29.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Country Bread, Slow-Roasted Tomato, Whipped Cream Cheese, Feta, Cured Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529369927-MMMSZ5463Y8D2JSDG6WI/Baker+Matt+Pontarelli+of+The+Arch31.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Grilled Cheese: Country Bread, Muenster Cheese, Merkts Cheese Spread, Pickled Onions, Whole-Grain Mustard, Grated Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529371428-32MALMJH2VFU5MZQL1KB/Baker+Matt+Pontarelli+of+The+Arch33.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Grilled Cheese: Country Bread, Muenster Cheese, Merkts Cheese Spread, Pickled Onions, Whole-Grain Mustard, Grated Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529373127-17R0DUSAM6LJMRGP81D0/Baker+Matt+Pontarelli+of+The+Arch35.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Baker Matt Pontarelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529373312-D2NDQC3SXROESZ7RZWXG/Baker+Matt+Pontarelli+of+The+Arch36.jpg On The Ground - Matt Pontarelli - Baker Matt Pontarelli of The Arch | Chicago Baker Matt Pontarelli https://www.starchefs.com/on-the-ground/johnny-ifergan monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daf13529-c211-49d1-a76f-6ef3497db383/Brewer+Jonny+Ifergan+of+Orkenoy33.jpg On The Ground - Jonny Ifergan - Featured Beers Rusty Braymore, Dark Sour, Ørkenoy, Chicago Chauncey Delaware, Rye Saison, Ørkenoy, Chicago Tafas Cambridge, Vossaøl, Ørkenoy, Chicago Fitz Hemlock, Foraged Stout, Ørkenoy, Chicago Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528442386-MYII8X3GEQVGC64X9L06/Brewer+Jonny+Ifergan+of+Orkenoy2.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528445916-VQK38PJ0V7B0X4LILLPY/Brewer+Jonny+Ifergan+of+Orkenoy3.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528451669-UDO1YW9AD1V95ZYVFZKD/Brewer+Jonny+Ifergan+of+Orkenoy7.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528455452-OXV30QD1C4DM2767CYGV/Brewer+Jonny+Ifergan+of+Orkenoy10.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Rusty Braymore, Dark Sour, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528456312-Q3ZVB32RBYH83AB5K4QH/Brewer+Jonny+Ifergan+of+Orkenoy11.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Rusty Braymore, Dark Sour, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528469612-W9783OUDHIY2MNZUYTW2/Brewer+Jonny+Ifergan+of+Orkenoy22.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528461179-W0MA3XTDHGB6JT83NNPM/Brewer+Jonny+Ifergan+of+Orkenoy15.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Chauncey Delaware, Rye Saison, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528465003-UHDBAM2FLA3FV6Z9E4QP/Brewer+Jonny+Ifergan+of+Orkenoy18.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Tafas Cambridge, Vossaøl, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528473151-UUYN1NFAND3BYVVUSIQR/Brewer+Jonny+Ifergan+of+Orkenoy25.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Fitz Hemlock, Foraged Stout, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528473991-WI6GLNYSE9U4B1MBCB2X/Brewer+Jonny+Ifergan+of+Orkenoy26.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Fitz Hemlock, Foraged Stout, Ørkenoy, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528480561-FWLO6I5BITTVI675FXNZ/Brewer+Jonny+Ifergan+of+Orkenoy32.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Brewer Jonny Ifergan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640528485662-W7JW6DJW9Z3K1ZLW78JS/Brewer+Jonny+Ifergan+of+Orkenoy36.jpg On The Ground - Jonny Ifergan - Brewer Jonny Ifergan of Ørkenoy | Chicago Brewer Jonny Ifergan https://www.starchefs.com/on-the-ground/andrew-catrambone-peter-womack monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/441bf870-6f65-44af-86cb-e83fa4fdab51/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+28.jpg On The Ground - Andrew Catrambone and Peter Womack - Featured Dishes Apple Fritter: Cinnamon-Infused Brioche Doughnut, Diced Granny Smith Apples, Glaze Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar Birthday Cake: Vanilla Cake Doughnut, White Fondant Icing, Rainbow Sprinkles Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527696348-22ET4QA5LXPH4Z83CZKF/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+1.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Variety of Beacon Doughnuts: (1) Apple Fritter: Cinnamon-Infused Brioche Doughnut, Diced Granny Smith Apples, Glaze; (2) Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar; (3) Birthday Cake: Vanilla Cake Doughnut, White Fondant Icing, Rainbow Sprinkles; (4) Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel; (5) Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527701522-06CQRP4X87PNDXQ784I9/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+4.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Variety of Beacon Doughnuts: (1) Apple Fritter: Cinnamon-Infused Brioche Doughnut, Diced Granny Smith Apples, Glaze; (2) Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar; (3) Birthday Cake: Vanilla Cake Doughnut, White Fondant Icing, Rainbow Sprinkles; (4) Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel; (5) Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527703824-LW16MUKEP019FPZSD1P2/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+6.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Birthday Cake: Vanilla Cake Doughnut, White Fondant Icing, Rainbow Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527719335-EN5YOBRU5PCRYF2PHT6F/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+19.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527724911-2LBADDHRH2MSVUVQYEYH/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+24.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527727192-23IBX9L9SCIWT3J1WL1M/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+25.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527710054-7W43EV3JLCS2ZG83KQIN/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+11.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Apple Fritter: Cinnamon-Infused Brioche Doughnut, Diced Granny Smith Apples, Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527712898-N9GQDD1FVG75VY1M9LOF/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+14.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527716427-9YOMRPSHQZ80ECVXK7P3/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+16.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Chocolate Caramel Shortbread: 24-Hour Brioche Doughnut, Chocolate Glaze, Shortbread Cookie Crumble, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527705294-GVJPKVGXW6YB8ISIZ19Y/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+7.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527722052-JEWZESTBRFJQ2OE18BLS/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+22.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527724443-A8HFA0W9U0LLC6B3FPDI/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+23.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Boston Cream: Vanilla Cake Doughnut, Pastry Cream, Dark Chocolate, Dutch-Processed Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527727647-XAVS6DZO0KHHD76907OV/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+26.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Baker Peter Womack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527729227-3FXWKLWX9O14OSA44Z0J/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+27.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Baker Andrew Catrambone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527731359-70YF0JWIOA21G1MTB0NS/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+28.jpg On The Ground - Andrew Catrambone and Peter Womack - Bakers Andrew Catrambone & Peter Womack of Beacon Doughnuts | Chicago Bakers Andrew Catrambone & Peter Womack https://www.starchefs.com/on-the-ground/dj-dodd monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52197838-6951-4448-85ae-dcdf15f67794/Bartender+DJ+Dodd+of+Sportsman%27s+Club1.jpg On The Ground - DJ Dodd - Featured Dishes Sportsman’s Cocktail: Evan Williams Bonded Bourbon, Zucca Rabarbaro, Angostura Bitters, Absinthe Mezcal Jammer: Mezcal, Mango, Habanero, Carpano Classico, Lime Spring Sour: Evan Williams Bonded Bourbon, Laird’s Straight Apple Brandy, Old Krupnik Honey Liqueur, Lemon, Peychaud’s Bitters Strawberry Mule: Vodka, Aperol, Strawberry Cordial, Lime, Ginger Beer Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527135464-B7MYHDYFH2XJKZ1F9KSB/Bartender+DJ+Dodd+of+Sportsman%27s+Club10.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Sportsman’s Cocktail: Evan Williams Bonded Bourbon, Zucca Rabarbaro, Angostura Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527140975-1OWLRAMMVU6PUA15YZ9C/Bartender+DJ+Dodd+of+Sportsman%27s+Club16.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Sportsman’s Cocktail: Evan Williams Bonded Bourbon, Zucca Rabarbaro, Angostura Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527142448-ZJVA7866J2L3T95OYT9W/Bartender+DJ+Dodd+of+Sportsman%27s+Club18.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Sportsman’s Cocktail: Evan Williams Bonded Bourbon, Zucca Rabarbaro, Angostura Bitters, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527146068-ROAU2Z7VOFOMOXTRQJ91/Bartender+DJ+Dodd+of+Sportsman%27s+Club22.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Mezcal Jammer: Mezcal, Mango, Habanero, Carpano Classico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527147732-97E8IR912RNHHYWD34LD/Bartender+DJ+Dodd+of+Sportsman%27s+Club24.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Mezcal Jammer: Mezcal, Mango, Habanero, Carpano Classico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527148004-F1IOY2ZY7Q2WAA37ZTQ1/Bartender+DJ+Dodd+of+Sportsman%27s+Club25.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Mezcal Jammer: Mezcal, Mango, Habanero, Carpano Classico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527149383-NVWQ7QBUGNNVT51VTA7F/Bartender+DJ+Dodd+of+Sportsman%27s+Club26.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Mezcal Jammer: Mezcal, Mango, Habanero, Carpano Classico, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527152754-RYC1AF4R8HC89J4G47P3/Bartender+DJ+Dodd+of+Sportsman%27s+Club30.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Spring Sour: Evan Williams Bonded Bourbon, Laird’s Straight Apple Brandy, Old Krupnik Honey Liqueur, Lemon, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527155023-PMWR766NQ83IB49IQTGW/Bartender+DJ+Dodd+of+Sportsman%27s+Club32.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Spring Sour: Evan Williams Bonded Bourbon, Laird’s Straight Apple Brandy, Old Krupnik Honey Liqueur, Lemon, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527152904-H022AN03AXSI6U233YWF/Bartender+DJ+Dodd+of+Sportsman%27s+Club31.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Spring Sour: Evan Williams Bonded Bourbon, Laird’s Straight Apple Brandy, Old Krupnik Honey Liqueur, Lemon, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527157347-BQCCXPR9N1867L8VSOT6/Bartender+DJ+Dodd+of+Sportsman%27s+Club35.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Strawberry Mule: Vodka, Aperol, Strawberry Cordial, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527162722-RWBF7MW9N91V5QDN2NET/Bartender+DJ+Dodd+of+Sportsman%27s+Club41.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Strawberry Mule: Vodka, Aperol, Strawberry Cordial, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527164199-DRCHZ4WWHVF1NV4YPM6F/Bartender+DJ+Dodd+of+Sportsman%27s+Club43.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Strawberry Mule: Vodka, Aperol, Strawberry Cordial, Lime, Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527131927-HYLZKSE1DW22MX7SGQ2A/Bartender+DJ+Dodd+of+Sportsman%27s+Club6.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527133372-PQKMBZG87R4WDNCFB3YK/Bartender+DJ+Dodd+of+Sportsman%27s+Club7.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527127590-RYZ18LC4HE5D7YLVL0AK/Bartender+DJ+Dodd+of+Sportsman%27s+Club1.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Bartender DJ Dodd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640527127575-3HQ6B519ZKGGJA2NNJ21/Bartender+DJ+Dodd+of+Sportsman%27s+Club2.jpg On The Ground - DJ Dodd - Bartender DJ Dodd of Sportsman’s Club | Chicago Bartender DJ Dodd https://www.starchefs.com/on-the-ground/eat-free-pizza monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526432055-C0XMRSDYTCEJ98WY7OMI/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza40.jpg On The Ground - Billy Federighi and Bradley Shorten - Featured Dishes Chicago Tavern-Style Pizza, Rosemary Cream Sauce, Goat Cheese, Figs, Arugula, Aged Balsamic Chicago Tavern-Style Pizza, Italian Sausage, Giardinera, Sage Sfincione: Sicilian-Style Pizza, Red Sauce, Panko Breadcrumbs, Caciocavallo, Oregano, Olive Oil The Billy Pie: Chicago Tavern-Style Pizza, Rosemary Cream Sauce, Gorgonzola, Sausage, Radicchio, Mint, Walnuts Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526423601-L4LN09GGR2EQD2RSHIIV/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza30.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526404341-LMERJPYWSKZFHN7FAACD/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza6.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526414023-KUF1OB8EMPR7U0244YBM/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza19.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago The Billy Pie: Chicago Tavern-Style Pizza, Rosemary Cream Sauce, Gorgonzola, Sausage, Radicchio, Mint, Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526414274-EQKZA1Z11ZJM06MW30WS/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza20.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago The Billy Pie: Chicago Tavern-Style Pizza, Rosemary Cream Sauce, Gorgonzola, Sausage, Radicchio, Mint, Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526409585-FA5VADW6YUS7EQMIMFXC/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza13.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chicago Tavern-Style Pizza, Italian Sausage, Giardiniera, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526417889-0O7ELHWCMINXRSA21256/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza24.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chicago Tavern-Style Pizza, Italian Sausage, Giardiniera, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526415905-09QY945J7JUW60WU321Z/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza21.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chicago Tavern-Style Pizza, Italian Sausage, Giardiniera, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526420106-QQEWQLQ6Z1BWTXEFLB1I/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza25.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chicago Tavern-Style Pizza, Italian Sausage, Giardiniera, Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526425038-K4PJQTL9V44BI431SA2Y/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza31.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chicago Tavern-Style Pizza, Rosemary Cream Sauce, Goat Cheese, Figs, Arugula, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526427103-LTMC04QMYFU82G1VRAOK/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza34.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Sfincione: Sicilian-Style Pizza, Red Sauce, Panko Breadcrumbs, Caciocavallo, Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526429778-LQ43NMRAMNWC6X95TMTS/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza37.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Sfincione: Sicilian-Style Pizza, Red Sauce, Panko Breadcrumbs, Caciocavallo, Oregano, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526423430-BT8D9I0YHCTWTSE2YN53/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza29.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Restaurateur Cecily Federighi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526431110-QJ3O742LKMQZN7LD8ZN4/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza39.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chef Billy Federighi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526421908-1BQPDUIVQLEOUBV7ROFE/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza28.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chef Bradley Shorten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640526432055-C0XMRSDYTCEJ98WY7OMI/Billy+Federighi+%26+Bradley+Shorten+of+Eat+Free+Pizza40.jpg On The Ground - Billy Federighi and Bradley Shorten - Chefs Billy Federighi and Bradley Shorten of Eat Free Pizza | Chicago Chef Bradley Shorten (Left), Restaurateur Cecily Federighi (Center), and Chef Billy Federighi (Right) https://www.starchefs.com/on-the-ground/olivia-duncan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b480aab7-f4c8-4586-acca-e73a7de37a3a/Bartender+Olivia+Duncan+of+Galit15.jpg On The Ground - Olivia Duncan - Featured Cocktails Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds Goin’ Goin’ Gan: Banhez Mezcal, Cilantro, Cumin, Zhoug Bitters, Pickled Onion Snap Decision: Fords Gin, Snap Pea, Dill, Orange Bitters, Citric Acid Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720044603-PUWD7DBRI8KXZG7BUBFP/Bartender+Olivia+Duncan+of+Galit1.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720044578-1HBOFK8DBIPZBCBD5EC4/Bartender+Olivia+Duncan+of+Galit2.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720045799-VIZO2PN6XFCC7JAZ1I08/Bartender+Olivia+Duncan+of+Galit3.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720045959-M8GQS5QF9NWLQWSIBDQ2/Bartender+Olivia+Duncan+of+Galit4.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720047381-EHWT8IAX352JYS6T0B6Q/Bartender+Olivia+Duncan+of+Galit5.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720047632-TY3VQ8053MV8QKXBB29Q/Bartender+Olivia+Duncan+of+Galit6.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Nice to Be Here: Hyssop Syrup, Grapefruit, Honey, Tonic Syrup, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720048318-V0ZXZFEHMNPNYGU3E9VG/Bartender+Olivia+Duncan+of+Galit7.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720048485-09QSXUGZ7PVA1E1URXK0/Bartender+Olivia+Duncan+of+Galit8.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720049159-TG6MRF2ILE7KOOAMHNMP/Bartender+Olivia+Duncan+of+Galit9.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720049294-KQZ3X4KC8ZCCZ6TGEA28/Bartender+Olivia+Duncan+of+Galit10.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720049945-4GHTQ3CDZNTVETXJW9F0/Bartender+Olivia+Duncan+of+Galit11.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720050983-GQIBBR1IS34VY4F6RXLQ/Bartender+Olivia+Duncan+of+Galit12.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Flowering Fox: Hibiscus-Infused Sneaky Fox Vodka, Banhez Mezcal, Sumac, Honey, Rosewater, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720051886-W2U32KVO5CKYULY2F8NM/Bartender+Olivia+Duncan+of+Galit15.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Goin’ Goin’ Gan: Banhez Mezcal, Cilantro, Cumin, Zhoug Bitters, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720051059-XDW4CYLA16W0QVGGU202/Bartender+Olivia+Duncan+of+Galit13.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Goin’ Goin’ Gan: Banhez Mezcal, Cilantro, Cumin, Zhoug Bitters, Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720051856-EMSDH0VWC2QHHIEI0K4V/Bartender+Olivia+Duncan+of+Galit14.jpg On The Ground - Olivia Duncan - Chef Thomas Carlin of Galit | Chicago Goin’ Goin’ Gan: Banhez Mezcal, Cilantro, Cumin, Zhoug Bitters, Pickled Onion https://www.starchefs.com/on-the-ground/chintan-pandya-and-eric-valdez monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccdd9f78-7597-4dfd-a036-f845af8334a6/chintan-pandya-eric-valdez-dhamaka-starchefs-17.jpg On The Ground - Chintan Pandya and Eric Valdez - Featured Dishes Paplet Fry, Ginger, Cumin, Green Chutney Goat Belly Seekh, Cilantro, Coriander, Garam Masala Bharela Marcha: Sweet Peppers, Peanuts, Fresh Coriander Pressure Cooker Chicken Pulao: Bone-In Chicken, Basmati Rice, Garam Masala Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125060362-92RSR66R6KQ9IAL5QHNL/chintan-pandya-eric-valdez-dhamaka-starchefs-1.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Paplet Fry, Ginger, Cumin, Green Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125071928-GSC8FSVALJGRQXAGY37J/chintan-pandya-eric-valdez-dhamaka-starchefs-2.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Paplet Fry, Ginger, Cumin, Green Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125074282-5Q9CDY7VPOREABBCJWJE/chintan-pandya-eric-valdez-dhamaka-starchefs-3.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Paplet Fry, Ginger, Cumin, Green Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125080497-9SDWECX72JYB6Z7GGXQ0/chintan-pandya-eric-valdez-dhamaka-starchefs-4.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Goat Belly Seekh, Cilantro, Coriander, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125093836-LO5IYZIFSY5IGPSLB82O/chintan-pandya-eric-valdez-dhamaka-starchefs-6.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Goat Belly Seekh, Cilantro, Coriander, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125107797-XU2CNRNZC4U8K3XN0ORN/chintan-pandya-eric-valdez-dhamaka-starchefs-8.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Goat Belly Seekh, Cilantro, Coriander, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125111151-XMBQ6ZO9CMZL1MQEPNGR/chintan-pandya-eric-valdez-dhamaka-starchefs-9.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Bharela Marcha: Sweet Peppers, Peanuts, Fresh Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125119603-NWLZWRL2LR5DO44YTSYN/chintan-pandya-eric-valdez-dhamaka-starchefs-10.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Bharela Marcha: Sweet Peppers, Peanuts, Fresh Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125121968-ZFZI5LA88LC8VBBRMLLM/chintan-pandya-eric-valdez-dhamaka-starchefs-11.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Bharela Marcha: Sweet Peppers, Peanuts, Fresh Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125045248-12SNVGC2VH3814GI6994/chintan-pandya-eric-valdez-dhamaka-starchefs-16.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Pressure Cooker Chicken Pulao: Bone-In Chicken, Basmati Rice, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125126897-8PZSDA7MPTB0MSXJPJFG/chintan-pandya-eric-valdez-dhamaka-starchefs-12.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Pressure Cooker Chicken Pulao: Bone-In Chicken, Basmati Rice, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125026854-UY6K02WUVOCCG0NYU83B/chintan-pandya-eric-valdez-dhamaka-starchefs-13.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Pressure Cooker Chicken Pulao: Bone-In Chicken, Basmati Rice, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125033798-E0Y5F2SQB6CQ9HMTQJE1/chintan-pandya-eric-valdez-dhamaka-starchefs-14.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Pressure Cooker Chicken Pulao: Bone-In Chicken, Basmati Rice, Garam Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125049222-7DU1M3H3LLWXRTL0M5UB/chintan-pandya-eric-valdez-dhamaka-starchefs-17.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Chefs Chintan Pandya and Eric Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645125056926-8XV33X779NLDPP7ZJD2N/chintan-pandya-eric-valdez-dhamaka-starchefs-18.jpg On The Ground - Chintan Pandya and Eric Valdez - Chefs Chintan Pandya and Eric Valdez of Dhamaka | New York Chefs Chintan Pandya and Eric Valdez https://www.starchefs.com/on-the-ground/thomas-carlin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571cedfd-6591-4d52-8d08-f59e02014348/Chef+Thomas+Carlin+of+Galit_17.jpg On The Ground - Thomas Carlin - Featured Dishes Foie Gras Torchon, Challah, Almonds, Rutabaga Jam Lake Trout Salad, Lemon Labneh, Harissa, Maple-Marinated Trout Roe, Rye Bread Short Rib, Ajika, Bazhe, Date Molasses, Urfa Bieber, Tiny Mustards Pastrami, Fenugreek, Beef Fat Mayo, Radicchio Salad, Chives, Colatura Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165727636-QY496A81VVRLROP94BNK/Chef+Thomas+Carlin+of+Galit_1.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Foie Gras Torchon, Challah, Almonds, Rutabaga Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165727363-2CYKT7O3NXPD6J23VZHL/Chef+Thomas+Carlin+of+Galit_2.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Foie Gras Torchon, Challah, Almonds, Rutabaga Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165731687-8WW14GEIV5PYD0H6QCO5/Chef+Thomas+Carlin+of+Galit_3.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Foie Gras Torchon, Challah, Almonds, Rutabaga Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165733950-745UXDOXNVH96F3E957I/Chef+Thomas+Carlin+of+Galit_5.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Lake Trout Salad, Lemon Labneh, Harissa, Maple-Marinated Trout Roe, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165736803-FXG584SQ12IYMRR2AWF3/Chef+Thomas+Carlin+of+Galit_7.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Lake Trout Salad, Lemon Labneh, Harissa, Maple-Marinated Trout Roe, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165742102-WQK0GEQNRDXYAQD0GKBD/Chef+Thomas+Carlin+of+Galit_9.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Short Rib, Ajika, Bazhe, Date Molasses, Urfa Bieber, Tiny Mustards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165746680-O6PMO2BM580US7JHROHR/Chef+Thomas+Carlin+of+Galit_11.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Short Rib, Ajika, Bazhe, Date Molasses, Urfa Bieber, Tiny Mustards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165749872-58A0NYIK8P3L5SCHGHUD/Chef+Thomas+Carlin+of+Galit_13.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Pastrami, Fenugreek, Beef Fat Mayo, Radicchio Salad, Chives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165752016-0NXKMPBTYXKH2BAXZN3U/Chef+Thomas+Carlin+of+Galit_15.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Pastrami, Fenugreek, Beef Fat Mayo, Radicchio Salad, Chives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165755177-QGT6HER8XCS75DEBGEZU/Chef+Thomas+Carlin+of+Galit_16.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Pastrami, Fenugreek, Beef Fat Mayo, Radicchio Salad, Chives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165755307-VFN9E486LT743BKU9A49/Chef+Thomas+Carlin+of+Galit_17.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Chef Thomas Carlin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165757074-VP6L43T60WITAHQXI24J/Chef+Thomas+Carlin+of+Galit_18.jpg On The Ground - Thomas Carlin - Chef Thomas Carlin of Galit | Chicago Chef Thomas Carlin https://www.starchefs.com/on-the-ground/annie-waugh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8dc950fb-2885-4a0d-9784-b88466395ec5/Chef+Annie+Waugh+of+Tortello_15.jpg On The Ground - Annie Waugh - Featured Dishes Lamb Carpaccio, Crispy Anchovies, Ramps, Chive Batons, Olive Oil, Fig Balsamic, Parmigiano Reggiano, Fennel Pollen Sea Salt Red Snapper Crudo, Smoked Pine Nut Gremolata, Agrodolce, Blood Orange Oil, Citrus, Olives, Fennel Fronds Whole-Grilled Dorade, Yellow Pomodoro Sauce, Guanciale, Pepperoncini, Shaved Fennel, Grilled Mushrooms, White Balsamic Vinaigrette Mafaldine, Braised Veal Breast, Veal Braise Reduction, Fried Sweetbreads, Whipped Robiola, Basil, Olive Oil, Black Pepper Burrata Tortelli, Brown Butter, Sage, Toasted Hazelnuts Panna Cotta with Amarena Cherries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164675096-Q8N3JOC3YDJL1DW6FQBO/Chef+Annie+Waugh+of+Tortello_1.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Lamb Carpaccio, Crispy Anchovies, Ramps, Chive Batons, Olive Oil, Fig Balsamic, Parmigiano Reggiano, Fennel Pollen Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164675163-UDS3L5OSQJLZ0G3I9JEX/Chef+Annie+Waugh+of+Tortello_2.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Red Snapper Crudo, Smoked Pine Nut Gremolata, Agrodolce, Blood Orange Oil, Citrus, Olives, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164678911-7G18GMQ67F86B3RGGB2N/Chef+Annie+Waugh+of+Tortello_4.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Whole-Grilled Dorade, Yellow Pomodoro Sauce, Guanciale, Pepperoncini, Shaved Fennel, Grilled Mushrooms, White Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164682275-0CBF2GAIJ1B0PSGRQ6I3/Chef+Annie+Waugh+of+Tortello_5.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Whole-Grilled Dorade, Yellow Pomodoro Sauce, Guanciale, Pepperoncini, Shaved Fennel, Grilled Mushrooms, White Balsamic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164684493-QVZL85C9DKCZ3TDDNJHQ/Chef+Annie+Waugh+of+Tortello_7.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Mafaldine, Braised Veal Breast, Veal Braise Reduction, Fried Sweetbreads, Whipped Robiola, Basil, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164682767-N3631C84KHNC047MDQA1/Chef+Annie+Waugh+of+Tortello_6.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Mafaldine, Braised Veal Breast, Veal Braise Reduction, Fried Sweetbreads, Whipped Robiola, Basil, Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164686532-WXQS91IRZ65BHEKM757C/Chef+Annie+Waugh+of+Tortello_9.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Burrata Tortelli, Brown Butter, Sage, Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164688499-G41AQLTRJTTVM7WHAJ3A/Chef+Annie+Waugh+of+Tortello_10.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Burrata Tortelli, Brown Butter, Sage, Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164688908-VAPVPQ0P9XM72TFTK2WJ/Chef+Annie+Waugh+of+Tortello_11.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Burrata Tortelli, Brown Butter, Sage, Toasted Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164690932-N1WC122SSAC8UBV3MAWG/Chef+Annie+Waugh+of+Tortello_13.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Panna Cotta with Amarena Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164692597-GBG1DVVL51N8BUDQ7W4X/Chef+Annie+Waugh+of+Tortello_14.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Chef Annie Waugh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641164692949-PBUGZORP7LR0350VF9IB/Chef+Annie+Waugh+of+Tortello_15.jpg On The Ground - Annie Waugh - Chef Annie Waugh of Tortello | Chicago Chef Annie Waugh https://www.starchefs.com/on-the-ground/javier-and-jose-lopez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542714406-QERQZWMCBQAF2CNAAFLP/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+2.jpg On The Ground - Javier and Jose Lopez - Featured Beers Maizal, Mexican-Style Lager, Casa Humilde Cerveceria, Chicago Alba, Mexican-Style Amber Lager, Casa Humilde Cerveceria, Chicago Mesita, Hibiscus Table Beer, Casa Humilde Cerveceria, Chicago Pa’ La Casa, Tamarindo Michelada, Casa Humilde Cerveceria, Chicago Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542720389-J0924UNBMNARWSPKRJAW/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+20.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542715195-DW67VSI71OKO8Z9W5QI2/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+4.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Maizal, Mexican-Style Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542715695-JZUHN0L8Y560YFJR3RZI/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+5.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Maizal, Mexican-Style Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542716433-TWGTZC0ZW9XN5II7G2F7/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+7.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Maizal, Mexican-Style Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542716553-4JWOOIY3E2T8FGKP1T1G/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+8.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Maizal, Mexican-Style Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542717031-WTU3DPCAFSD1U74XXEQE/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+9.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Alba, Mexican-Style Amber Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542717256-VVCEFGVKQQW17HOXV40U/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+10.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Alba, Mexican-Style Amber Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542717576-9PZ13OCJ1MUPKJ8Y9N17/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+11.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Alba, Mexican-Style Amber Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542717931-PUDH0O7S459A1Y731QMR/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+12.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Alba, Mexican-Style Amber Lager, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542718124-WT5YPUD92PX11SOSPNI3/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+13.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Mesita, Hibiscus Table Beer, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542719747-X58OOU4YX5HXYAHQHO5D/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+18.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Mesita, Hibiscus Table Beer, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542720089-O0DMGN14030Q1B1AOVAN/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+19.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Mesita, Hibiscus Table Beer, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542718790-ZTPKRU8B75WJASX7JVNZ/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+15.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Pa’ La Casa, Tamarindo Michelada, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542719174-AUZYJX2PXZ27K5A3A8G0/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+16.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica Pa’ La Casa, Tamarindo Michelada, Casa Humilde Cerveceria, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542714406-QERQZWMCBQAF2CNAAFLP/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+2.jpg On The Ground - Javier and Jose Lopez - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica https://www.starchefs.com/on-the-ground/becky-pendola monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b15abc0c-d0e9-4e99-bb3e-bd88711a2d7d/Pastry+Chef+Becky+Pendola+of+Virtue14.jpg On The Ground - Becky Pendola - Featured Dishes Millie’s Puddin’: Banana Pudding, Nilla Wafers, Cool Whip Everybody Loves the Sunshine: Lemon Curd, Toasted Meringue, Shortbread Crust, Blood Orange Red Velvet Cake with Cream Cheese Frosting We Finally Got a Piece of the Pie: Peanut Butter Mousse, Dark Chocolate Mousse, Graham Cracker Crust, Whipped Cream, Salty Peanuts, Candied Cacao Nibs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899082738-JIF1NCTVDK59HZUIPFFP/Pastry+Chef+Becky+Pendola+of+Virtue1.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Millie’s Puddin’: Banana Pudding, Nilla Wafers, Cool Whip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899084731-280Z1ZPAK713K04M2WUJ/Pastry+Chef+Becky+Pendola+of+Virtue4.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Millie’s Puddin’: Banana Pudding, Nilla Wafers, Cool Whip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899085419-0H1DKQ94CQ69VATLXHWL/Pastry+Chef+Becky+Pendola+of+Virtue5.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Millie’s Puddin’: Banana Pudding, Nilla Wafers, Cool Whip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899087280-Y0EMYV96LX1NL7QVF1T6/Pastry+Chef+Becky+Pendola+of+Virtue7.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Everybody Loves the Sunshine: Lemon Curd, Toasted Meringue, Shortbread Crust, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899088897-PX9AQTL4VWGIR0MRUTBE/Pastry+Chef+Becky+Pendola+of+Virtue8.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Everybody Loves the Sunshine: Lemon Curd, Toasted Meringue, Shortbread Crust, Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899090482-PJ3EBEUUJVAXXBB706UZ/Pastry+Chef+Becky+Pendola+of+Virtue10.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Red Velvet Cake with Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899090860-DI17Y18FE2T99IELOVOS/Pastry+Chef+Becky+Pendola+of+Virtue11.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago We Finally Got a Piece of the Pie: Peanut Butter Mousse, Dark Chocolate Mousse, Graham Cracker Crust, Whipped Cream, Salty Peanuts, Candied Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899092099-JJ1M0XKR29P60T2OWC9S/Pastry+Chef+Becky+Pendola+of+Virtue12.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago We Finally Got a Piece of the Pie: Peanut Butter Mousse, Dark Chocolate Mousse, Graham Cracker Crust, Whipped Cream, Salty Peanuts, Candied Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899093415-GQRVVYXC2B56AVOEFS47/Pastry+Chef+Becky+Pendola+of+Virtue14.jpg On The Ground - Becky Pendola - Pastry Chef Becky Pendola of Virtue Restaurant | Chicago Pastry Chef Becky Pendola https://www.starchefs.com/on-the-ground/jesus-garcia monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d91b834-aa0d-410a-a618-7cbe0f0c9b57/chi_virtue_wb_2021-718.jpg On The Ground - Jesus Garcia - Featured Dishes Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes paired with Sauvignon Blanc, Lieu Dit Winery, Santa Ynez Valley, Santa Barbara County, California, 2017 Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy paired with Chardonnay, Domaine Manuel Olivier, Chablis, Burgundy, France, 2018 Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016 Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots paired with Gamay, Les Vins Perrachon, Fleurie Vielles Vignes, Beaujolais, France, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004825544-VOLJL55TIE3KKGY88MZP/chi_virtue_wb_2021-41-Edit.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes paired with Sauvignon Blanc, Lieu Dit Winery, Santa Ynez Valley, Santa Barbara County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004826799-DUV456CX9RB02XVF42JO/chi_virtue_wb_2021-46.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes paired with Sauvignon Blanc, Lieu Dit Winery, Santa Ynez Valley, Santa Barbara County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004826987-XKDZ8F2JR9RRTK00929I/chi_virtue_wb_2021-122.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy paired with Chardonnay, Domaine Manuel Olivier, Chablis, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004829541-7DZ5S049XHZR82FW2DFC/chi_virtue_wb_2021-126.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy paired with Chardonnay, Domaine Manuel Olivier, Chablis, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004829707-C4TBQZAN5LPUZC5AJ805/chi_virtue_wb_2021-198.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004820915-JZWQBVJQVI9FFDN6CRBT/chi_virtue_wb_2021-233.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004831724-UI224KZLCL9M5XLP87NN/chi_virtue_wb_2021-213.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004821155-HDB8CHTJ4I1TQL9WRHY1/chi_virtue_wb_2021-340.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots paired with Gamay, Les Vins Perrachon, Fleurie Vielles Vignes, Beaujolais, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004822433-8S71T0KKF0N2LT6LTH2L/chi_virtue_wb_2021-345.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots paired with Gamay, Les Vins Perrachon, Fleurie Vielles Vignes, Beaujolais, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004823321-8FNB1R2AM98N9XL5UH2B/chi_virtue_wb_2021-692.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Sommelier Jesus Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004823856-E7Z42B1DZC0HJCABO2PY/chi_virtue_wb_2021-718.jpg On The Ground - Jesus Garcia - Sommelier Jesus Garcia of Virtue Restaurant & Bar | Chicago Sommelier Jesus Garcia https://www.starchefs.com/on-the-ground/damarr-brown monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c9ab1cd-35c3-4ab8-9725-355019ca4d56/Chef+Damarr+Brown+of+Virtue_16.jpg On The Ground - Damarr Brown - Featured Dishes Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163646097-7TPO5NWPS4AX56KGHBH4/Chef+Damarr+Brown+of+Virtue_1.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163646272-OIWUXT1996YUVV4WEA70/Chef+Damarr+Brown+of+Virtue_3.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163649098-2PTMUVRL6L4TVSE9LAST/Chef+Damarr+Brown+of+Virtue_5.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163649275-CWAFS6T1DKITIMLK0PXY/Chef+Damarr+Brown+of+Virtue_6.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163652035-N7UHXDNA4W797F458F4M/Chef+Damarr+Brown+of+Virtue_7.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163654999-KGG0U6JLJ7AEG9MGWBMY/Chef+Damarr+Brown+of+Virtue_9.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163655749-ZSM74F8GLTC1ZDAEIRMD/Chef+Damarr+Brown+of+Virtue_10.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163658096-DW2SEVDJ1QLWSM6MK9XR/Chef+Damarr+Brown+of+Virtue_11.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163659929-6N2I4GVBTYSXKS2A1IYI/Chef+Damarr+Brown+of+Virtue_13.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163661135-DG0BD8VLZB5XXSJVB2TO/Chef+Damarr+Brown+of+Virtue_14.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163663253-1R4XOEYXXWOHCADW9F85/Chef+Damarr+Brown+of+Virtue_16.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Chef Damarr Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163664183-2Q7V3SSAW1B9GKSVYQKC/Chef+Damarr+Brown+of+Virtue_17.jpg On The Ground - Damarr Brown - Chef Damarr Brown of Virtue Restaurant | Chicago Chef Damarr Brown https://www.starchefs.com/on-the-ground/yosi-alhadif monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0273f1a5-f815-4759-ab6c-b929f039acdc/Yosi+Alhadif+of+LaShuk+Street+Food_14.jpg On The Ground - Yosi Alhadif - Featured Dishes Falafel, Hummus, Warm Chickpeas, Tahini, Parsley, Za’atar, Olive Oil Roasted Cauliflower, Turmeric, Tahini, Parsley, Cilantro Grilled Lamb Kebab, Black Lentil Mujadara, Crispy Onions Za’atar Chicken, Turmeric Rice, Israeli Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475475084-VFL6H44T879JZ3DQ7D96/Yosi+Alhadif+of+LaShuk+Street+Food_1.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Interior of LaShuk Street Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475475448-NCONL4TFMVBTOOU52ODX/Yosi+Alhadif+of+LaShuk+Street+Food_2.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Falafel, Hummus, Warm Chickpeas, Tahini, Parsley, Za’atar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475477201-II7B62O0LD89QWGHY46I/Yosi+Alhadif+of+LaShuk+Street+Food_3.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Falafel, Hummus, Warm Chickpeas, Tahini, Parsley, Za’atar, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475477897-974T6EQ49TWB3YOHQPTW/Yosi+Alhadif+of+LaShuk+Street+Food_4.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Roasted Cauliflower, Turmeric, Tahini, Parsley, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475479067-EDIWO5KRM8XNLO9ZE9ZY/Yosi+Alhadif+of+LaShuk+Street+Food_5.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Roasted Cauliflower, Turmeric, Tahini, Parsley, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475480015-UT2ZJUF9XPSABEHL2LFJ/Yosi+Alhadif+of+LaShuk+Street+Food_6.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Roasted Cauliflower, Turmeric, Tahini, Parsley, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475481057-BN4QZI8SSABX3NFH4LE9/Yosi+Alhadif+of+LaShuk+Street+Food_7.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Grilled Lamb Kebab, Black Lentil Mujadara, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475481584-04DAUEUQ7NOJRNCVBN88/Yosi+Alhadif+of+LaShuk+Street+Food_8.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Grilled Lamb Kebab, Black Lentil Mujadara, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475483361-0P67W6V00QZ17ITQUFQF/Yosi+Alhadif+of+LaShuk+Street+Food_9.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Grilled Lamb Kebab, Black Lentil Mujadara, Crispy Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475483654-B1WC63P29276J3G8RBCJ/Yosi+Alhadif+of+LaShuk+Street+Food_10.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Za’atar Chicken, Turmeric Rice, Israeli Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475485499-X3ARRVQJFI1X2V9QME2E/Yosi+Alhadif+of+LaShuk+Street+Food_11.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Za’atar Chicken, Turmeric Rice, Israeli Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475486082-IPLDUBJI4U3JDZ2VBL1C/Yosi+Alhadif+of+LaShuk+Street+Food_12.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Za’atar Chicken, Turmeric Rice, Israeli Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475487447-ZGD63MXNQINPU9KT1821/Yosi+Alhadif+of+LaShuk+Street+Food_13.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Chef Yosi Alhadif and Restaurateur Aviva Senser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475487955-HT6WFAFS5O3ZEFPFYWWI/Yosi+Alhadif+of+LaShuk+Street+Food_14.jpg On The Ground - Yosi Alhadif - Chef Yosi Alhadif of LaShuk Street Food | Chicago Chef Yosi Alhadif https://www.starchefs.com/on-the-ground/cam-waron monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163201984-RD7RBNKWNKT3K5ESS2R3/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_17.jpg On The Ground - Cam Waron - Featured Dishes Schmaltz Smashed Potatoes with Rosemary Gravy Honey Buffalo Sandwich: Fried Chicken, Honey Buffalo Sauce, Blue Cheese, Carrot and Celery Giardiniera, Brioche Bun Buffalo Mac ‘N Cheese: Rotini, Pimento, Wisconsin Cheddar, Fried Chicken, Honey Buffalo Sauce, Fried Crunchies Old Fashioned Potato Doughnuts: (1) Fries In Your Frostie: Dark Chocolate Ganache and Fried Potato Flakes; (2) TB&J: Tahini Glaze, Raspberry, Toasted Black and White Sesame Seeds, Powdered Sugar; (3) Lemon Pepper Poppy Seed: Lemon Glaze, Black Pepper, Poppy Seeds, Freeze-Dried Raspberries, Powdered Sugar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163196836-PRSTI2N62NL0YBYF0DLT/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_1.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Schmaltz Smashed Potatoes with Rosemary Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163197526-6LDNMEDZMH81F9NZ4UGN/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_3.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Honey Buffalo Sandwich: Fried Chicken, Honey Buffalo Sauce, Blue Cheese, Carrot and Celery Giardiniera, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163197577-HXTI2T533GWKSI96CI3U/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_4.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Honey Buffalo Sandwich: Fried Chicken, Honey Buffalo Sauce, Blue Cheese, Carrot and Celery Giardiniera, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163198264-22F6CQV5O7GWFASC6IYG/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_6.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Honey Buffalo Sandwich: Fried Chicken, Honey Buffalo Sauce, Blue Cheese, Carrot and Celery Giardiniera, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163199502-2W1QRZKULPM26GYT15BZ/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_9.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Buffalo Mac ‘N Cheese: Rotini, Pimento, Wisconsin Cheddar, Fried Chicken, Honey Buffalo Sauce, Fried Crunchies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163199718-171D59TU7HDQHV2CR1PF/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_10.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Buffalo Mac ‘N Cheese: Rotini, Pimento, Wisconsin Cheddar, Fried Chicken, Honey Buffalo Sauce, Fried Crunchies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163200724-7MJ79MOKPB6UVTR8HVMX/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_13.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Old Fashioned Potato Doughnuts: (1) Fries In Your Frostie: Dark Chocolate Ganache and Fried Potato Flakes; (2) TB&J: Tahini Glaze, Raspberry, Toasted Black and White Sesame Seeds, Powdered Sugar; (3) Lemon Pepper Poppy Seed: Lemon Glaze, Black Pepper, Poppy Seeds, Freeze-Dried Raspberries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163200899-6ZZMTOKYLRBG3SN0MORY/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_14.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Old Fashioned Potato Doughnuts: (1) Fries In Your Frostie: Dark Chocolate Ganache and Fried Potato Flakes; (2) TB&J: Tahini Glaze, Raspberry, Toasted Black and White Sesame Seeds, Powdered Sugar; (3) Lemon Pepper Poppy Seed: Lemon Glaze, Black Pepper, Poppy Seeds, Freeze-Dried Raspberries, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163201984-RD7RBNKWNKT3K5ESS2R3/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_17.jpg On The Ground - Cam Waron - Chef Cam Waron of Honey Butter Fried Chicken | Chicago Chef Cam Waron https://www.starchefs.com/on-the-ground/victoria-and-gerardo-salamanca monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd59dcc8-8f9c-4ab4-b23d-a8f5fa246f4a/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2815%29.jpg On The Ground - Victoria and Gerardo Salamanca - Featured Dishes (1) Black Bean, Plantain, and Goat Cheese Empanada; (2) Chicken Salsa Verde Empanada; (3) Red Spicy Pork Empanada Al Pastor Taco: Pork Shoulder, Garlic, Pineapple, Bay Leaves, Chile Guajillo, Salsa Buena, Corn Tortilla, Lime Biggie Smalls Taco: Steak, Scrambled Eggs, Cheddar Cheese, Flour Tortilla Horchata Latte: Horchata with Cuban Espresso Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004244458-L7EOFEPA37LP1ZXV9Z5H/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%281%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago (1) Black Bean, Plantain, and Goat Cheese Empanada; (2) Chicken Salsa Verde Empanada; (3) Red Spicy Pork Empanada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004244979-JENNNB2F5QBA2CODE4CD/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%282%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago (1) Black Bean, Plantain, and Goat Cheese Empanada; (2) Chicken Salsa Verde Empanada; (3) Red Spicy Pork Empanada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004245661-RH5UJFRXX3RU2JRPN5NF/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%283%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Red Spicy Pork Empanada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004231419-0Z1PCRXOE32KZRJ2Z5B8/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%284%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Al Pastor Taco: Pork Shoulder, Garlic, Pineapple, Bay Leaves, Chile Guajillo, Salsa Buena, Corn Tortilla, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004233550-JU6I2PTTOH6JKBNJH57K/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%286%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Al Pastor Taco: Pork Shoulder, Garlic, Pineapple, Bay Leaves, Chile Guajillo, Salsa Buena, Corn Tortilla, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004231387-BQ6GKFA880RZB0R5JI3V/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%285%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Al Pastor Taco: Pork Shoulder, Garlic, Pineapple, Bay Leaves, Chile Guajillo, Salsa Buena, Corn Tortilla, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004233319-6BP68255LTDM4Q59CCD2/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%287%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Biggie Smalls Taco: Steak, Scrambled Eggs, Cheddar Cheese, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004237018-CGEWLQU0YX9UL0P6874C/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%288%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Biggie Smalls Taco: Steak, Scrambled Eggs, Cheddar Cheese, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004239086-XV40TUHQK9WQTD132VOO/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2810%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Horchata Latte: Horchata with Cuban Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004242317-0QWLLFLBJOTUU489WAHD/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2813%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Restaurateurs Gerardo and Victoria Salamanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004242861-TN2ZBBLY6PHXO4WMTQSK/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2814%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Restaurateurs Gerardo and Victoria Salamanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004243697-8T6R5906WEAZQQQKENXM/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2815%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Restaurateurs Gerardo and Victoria Salamanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004240159-RGMA6TD60X5H1ZW1HEYW/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2811%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Interior of of Cafe Tola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004240839-SJ70QGB663WX0KMQOH9G/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%2812%29.jpg On The Ground - Victoria and Gerardo Salamanca - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chicago Interior of of Cafe Tola https://www.starchefs.com/on-the-ground/felicia-mayden monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a88520e0-1b70-42f9-b6c7-f4d4247ce2a2/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel19.jpg On The Ground - Felicia Mayden - Featured Dishes Chocolate Mousse, Chantilly Cream, Crystalized Cocoa Nibs, Shortbread Cookies Bourbon Pecan Pie with Chantilly Cream Honeycrisp and Granny Smith Apple Crumble Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898040141-Z9SZI7EUJIQERYCQHNND/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel1.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Chocolate Mousse, Chantilly Cream, Crystalized Cocoa Nibs, Shortbread Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898040157-GLB7337UZO3Z04NSMYLU/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel2.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Chocolate Mousse, Chantilly Cream, Crystalized Cocoa Nibs, Shortbread Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898041669-Q2R6H6LZL9QYWWLWA7G4/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel6.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Bourbon Pecan Pie with Chantilly Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898042504-4ONDUYYRT8QWSQ7Z5IN9/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel8.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Bourbon Pecan Pie with Chantilly Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898043485-T0ROA5MP9YKZW3N367WF/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel11.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Bourbon Pecan Pie with Chantilly Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898043689-W8OOEY8SPZ30KO8U1R34/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel12.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Honeycrisp and Granny Smith Apple Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898044417-MR4AOTL953WFWLSCZSH1/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel13.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Honeycrisp and Granny Smith Apple Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898044976-COE5J958S15EV75QRH95/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel15.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898045609-4CT5N12IRY2ALRI0MX0F/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel17.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898045756-FNAVORQHXR471JZXQ8JN/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel18.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Pop-Tart: Croissant Dough, Mixed Berry Jam, Vanilla Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898046446-RI4MT25KELR9HA61CYHK/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel19.jpg On The Ground - Felicia Mayden - Pastry Chef Felicia Mayden of Ace Hotel Chicago | Chicago Pastry Chef Felicia Mayden https://www.starchefs.com/on-the-ground/mindy-gohr monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77b20ab9-b0f5-4d51-a7b9-308c915c5685/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop15.jpg On The Ground - Mindy Gohr - Featured Dishes Brown Sugar Cinnamon Roll with Cream Cheese Icing Brioche Roll, Mango Lekvár, Coconut Custard Cream, Lime Vegan and Gluten-Free Brownie with Maldon Salt Vanilla Cake, Malted Milk Chocolate Mousse, Buttercream Frosting Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896391833-HPWENROSOFQV15JEDM58/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop2.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Brown Sugar Cinnamon Roll with Cream Cheese Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896392609-EU7GIK3DX4ERB2JGJGRK/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop3.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Brown Sugar Cinnamon Roll with Cream Cheese Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896392653-TDRAEQFXOFT9ELUH0Q23/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop4.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Brioche Roll, Mango Lekvár, Coconut Custard Cream, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896393298-P5T3Q8ZVL5GMTOMRD72K/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop6.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Brioche Roll, Mango Lekvár, Coconut Custard Cream, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896393859-XL5IFH0NMGFYAS57MZYD/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop7.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Brioche Roll, Mango Lekvár, Coconut Custard Cream, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896394439-DHGC9HR3ZRVSV5L7Q5YT/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop9.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Vegan and Gluten-Free Brownie with Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896394540-T14QJO4U0CEXCP8SA01L/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop10.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Vegan and Gluten-Free Brownie with Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896395275-31163Z0MKE389H8L2V8Q/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop12.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Vanilla Cake, Malted Milk Chocolate Mousse, Buttercream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896396010-FRMSURZ7LH4FPV5LS2SJ/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop13.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Vanilla Cake, Malted Milk Chocolate Mousse, Buttercream Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896398422-GSOI5HBACQ5JCN6GUWYP/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop21.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Interior of Bittersweet Pastry Shop & Café https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896396792-UECEZROC27SBBSX4S5YB/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop15.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Pastry Chef Mindy Gohr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896396768-FK3WBWZ2Z2HB35EOGY0C/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop16.jpg On The Ground - Mindy Gohr - Pastry Chef Mindy Gohr of Bittersweet Pastry Shop & Café | Chicago Pastry Chef Mindy Gohr https://www.starchefs.com/on-the-ground/rishi-manoj-kumar monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38edeee2-1574-4906-9bd7-6b73476f3683/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_17.jpg On The Ground - Rishi Manoj Kumar - Featured Dishes Carnes Apache: Wagyu and Albacore Tuna Tartare, Guajillo-Árbol Salsa, Salsa Macha, Grains of Paradise Crema, Kohlrabi Crunch Sweet Corn Tamal, Oaxaca Mole Amarillo, Roasted King Trumpet Mushrooms, Fennel Fronds Salsa-Negra-Glazed Crispy Softshell Crab Taco, Ramp Lemongrass Salsa, Queso Añejo, Grilled Onions Grill-Roasted Strauss Farm Rack of Lamb, Mole Chichilo, Chayote Gratin, Shaved Hudson Valley Foie Gras, Pak Choi Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162643681-FGOASH7EL1GZ8G70NRY6/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_2.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Carnes Apache: Wagyu and Albacore Tuna Tartare, Guajillo-Árbol Salsa, Salsa Macha, Grains of Paradise Crema, Kohlrabi Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162647464-83AS1ASR9VFTOK5C39Z9/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_4.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Carnes Apache: Wagyu and Albacore Tuna Tartare, Guajillo-Árbol Salsa, Salsa Macha, Grains of Paradise Crema, Kohlrabi Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162650234-SUIMSLXZIKBCZG3VCQI9/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_5.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Sweet Corn Tamal, Oaxaca Mole Amarillo, Roasted King Trumpet Mushrooms, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162652525-6XR10RLBQ81MLIPC2I38/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_7.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Sweet Corn Tamal, Oaxaca Mole Amarillo, Roasted King Trumpet Mushrooms, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162655160-2N1AOHUN664XCUJP8706/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_9.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Salsa-Negra-Glazed Crispy Softshell Crab Taco, Ramp Lemongrass Salsa, Queso Añejo, Grilled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162655366-00FV2NBNMXN1XBGMMG4R/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_10.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Salsa-Negra-Glazed Crispy Softshell Crab Taco, Ramp Lemongrass Salsa, Queso Añejo, Grilled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162658259-BNO53W75E170QG19KFAV/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_11.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Salsa-Negra-Glazed Crispy Softshell Crab Taco, Ramp Lemongrass Salsa, Queso Añejo, Grilled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162659943-264V9C153DCZ81NC32VI/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_13.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Grill-Roasted Strauss Farm Rack of Lamb, Mole Chichilo, Chayote Gratin, Shaved Hudson Valley Foie Gras, Pak Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162663838-N881UX43UQZMV5YV1HKH/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_16.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Grill-Roasted Strauss Farm Rack of Lamb, Mole Chichilo, Chayote Gratin, Shaved Hudson Valley Foie Gras, Pak Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162666286-SHPJUDXWDO07GB39BIWG/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_17.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Chef Rishi Kumar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641162666508-GVY8IFFAX5Q0NLEWIR1R/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_18.jpg On The Ground - Rishi Manoj Kumar - Chef Rishi Kumar of Bar Sótano | Chicago Chef Rishi Kumar https://www.starchefs.com/on-the-ground/spirit-tea monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2efdbc84-a7f2-488d-b50c-27a196e0f662/Spirit+Tea_17.jpg On The Ground - Taylor Cowan and Jordan Scherer - Featured Teas Baihao Yinzhen, Rebecca Yu, Ching-yu, Taiwan Hadong, Cho Family, “Mr. Cho’s Korean Black Balhyocha,” Hadong-gun, South Korea Black Tea Blend, Xu Tianjian, “Sunstone,” Yunnan, China Green Tea Blend, Omura San, “Gyokuro,” Shizuoka, Japan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474292510-OFUOB5GV5YWN6Z4KT0VS/Spirit+Tea_1.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Baihao Yinzhen, Rebecca Yu, Ching-yu, Taiwan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474292721-OBMFZTYW9K5ZC14LYH88/Spirit+Tea_2.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Baihao Yinzhen, Rebecca Yu, Ching-yu, Taiwan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474294244-N9JLWAUL2HULSK1SXLBR/Spirit+Tea_3.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Preparing Mr. Cho’s Korean Black Balhyocha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474294412-4CPW4TL16EOWNNA8W0YV/Spirit+Tea_4.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Hadong, Cho Family, “Mr. Cho’s Korean Black Balhyocha,” Hadong-gun, South Korea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474296405-IY2K3WBS4X9MB8QAGA5Z/Spirit+Tea_6.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Hadong, Cho Family, “Mr. Cho’s Korean Black Balhyocha,” Hadong-gun, South Korea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474298230-HZ4KJSSEI7P65TNJVEZV/Spirit+Tea_8.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474300101-QWSPTAACZ7FU8HANBU9X/Spirit+Tea_9.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Preparing, Sunstone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474300174-T80XWBUGQZLC6VHQ1M58/Spirit+Tea_10.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Black Tea Blend, Xu Tianjian, “Sunstone,” Yunnan, China https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474302249-MM2QHZKC99N7UORYMFN5/Spirit+Tea_11.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Black Tea Blend, Xu Tianjian, “Sunstone,” Yunnan, China https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474304245-3L2VBMLYHWX004IDJPG0/Spirit+Tea_13.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Black Tea Blend, Xu Tianjian, “Sunstone,” Yunnan, China https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474304230-QEJF9HXJ9AA1A7JYALER/Spirit+Tea_14.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Black Tea Blend, Xu Tianjian, “Sunstone,” Yunnan, China https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474306387-3GIMOH3Y3C0ZHRZU9EU3/Spirit+Tea_15.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Green Tea Blend, Omura San, “Gyokuro,” Shizuoka, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474306384-1B5QN139V5DRRCQNGVVW/Spirit+Tea_16.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Green Tea Blend, Omura San, “Gyokuro,” Shizuoka, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474308994-Z0FGUAL0GDJPTSL0QQ6U/Spirit+Tea_18.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Tea Purveyors Taylor Cowan and Jordan Scherer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474310311-G54PPRMNU8NOL7Y7V581/Spirit+Tea_19.jpg On The Ground - Taylor Cowan and Jordan Scherer - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Chicago Tea Purveyors Taylor Cowan and Jordan Scherer https://www.starchefs.com/on-the-ground/natalie-saben monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9454565-3b9e-4f57-9c42-5cf8e0b7cee4/Pastry+Chef+Natalie+Saben+of+Avec2.jpg On The Ground - Natalie Saben - Featured Dishes Chocolate Baklava, Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt Baked Orange Blossom Custard, Pistachio, Honey, Kataifi Caramelized Chocolate Tart, Chocolate Mousse, Peanut Dukkah, Peanut Ice Cream, Chocolate Tuile Japanese-Inspired Cheesecake, Raspberry Jam, Fresh Raspberries, Candied Sunflower Seeds, Lemon Sherbert Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896003070-QJVRU0BU4B60PR6YEOLL/Pastry+Chef+Natalie+Saben+of+Avec4.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Chocolate Baklava, Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896004102-DEL9BNM74FL69G1T3TWO/Pastry+Chef+Natalie+Saben+of+Avec5.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Chocolate Baklava, Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896005186-JGZUNLB7GJX5VFVTKH7A/Pastry+Chef+Natalie+Saben+of+Avec6.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Chocolate Baklava, Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896006883-D28M4XD3YUVA0ICRXGQ1/Pastry+Chef+Natalie+Saben+of+Avec8.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Baked Orange Blossom Custard, Pistachio, Honey, Kataifi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896007766-B4QR4MDHEPE5VC9QVL3F/Pastry+Chef+Natalie+Saben+of+Avec9.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Baked Orange Blossom Custard, Pistachio, Honey, Kataifi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896008609-1CEIMHC6QVAQ7EUYZ7V4/Pastry+Chef+Natalie+Saben+of+Avec10.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Baked Orange Blossom Custard, Pistachio, Honey, Kataifi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896010166-1UQXG72W0I2J356CKJA7/Pastry+Chef+Natalie+Saben+of+Avec11.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Caramelized Chocolate Tart, Chocolate Mousse, Peanut Dukkah, Peanut Ice Cream, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896010870-29NIQ0SN4CR4JK29YAKW/Pastry+Chef+Natalie+Saben+of+Avec12.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Caramelized Chocolate Tart, Chocolate Mousse, Peanut Dukkah, Peanut Ice Cream, Chocolate Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896012570-S3V2SFRLGAXH50WG2TNR/Pastry+Chef+Natalie+Saben+of+Avec14.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Japanese-Inspired Cheesecake, Raspberry Jam, Fresh Raspberries, Candied Sunflower Seeds, Lemon Sherbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896013421-4Q3J9SUPOUMJPUNKI3UF/Pastry+Chef+Natalie+Saben+of+Avec15.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Japanese-Inspired Cheesecake, Raspberry Jam, Fresh Raspberries, Candied Sunflower Seeds, Lemon Sherbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896001088-HJ3ZAUHOBYVVTQRFV0RA/Pastry+Chef+Natalie+Saben+of+Avec2.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Pastry Chef Natalie Saben https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896002753-K4RL90EU910CYT891QGO/Pastry+Chef+Natalie+Saben+of+Avec3.jpg On The Ground - Natalie Saben - Pastry Chef Natalie Saben of avec and Publican | Chicago Pastry Chef Natalie Saben https://www.starchefs.com/on-the-ground/joe-flores monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09487787-9c5e-4904-8b20-98114b66dfa1/Brewer+Joe+Flores+of+Eris+Brewery+18.jpg On The Ground - Joe Flores - Featured Beers Ratification, Pilsner, ERIS Brewery & Cider House, Chicago All Work and No Play, I.P.A., ERIS Brewery & Cider House, Chicago Pedestrian, Dry Cider, ERIS Brewery & Cider House, Chicago Van Van Mojo, Dry-Hopped Blueberry Cider, ERIS Brewery & Cider House, Chicago Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542242903-9JI9TBQ1RN8NHQUC3K8N/Brewer+Joe+Flores+of+Eris+Brewery+1.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542243539-1BXNKSQ262M3Z2JDK5PM/Brewer+Joe+Flores+of+Eris+Brewery+2.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Ratification, Pilsner, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542245716-J8Z8FO8T0F1O7WEEHFYJ/Brewer+Joe+Flores+of+Eris+Brewery+3.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Ratification, Pilsner, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542246032-4WILTN1ER5CI1PYND297/Brewer+Joe+Flores+of+Eris+Brewery+4.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Ratification, Pilsner, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542247767-D8TRB2VWXPN45IYX0QFO/Brewer+Joe+Flores+of+Eris+Brewery+5.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Ratification, Pilsner, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542252156-QCOOAKIND7LLX03QJ0JR/Brewer+Joe+Flores+of+Eris+Brewery+8.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago All Work and No Play, I.P.A., ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542253665-UNEA076VSQCNXENKRG6W/Brewer+Joe+Flores+of+Eris+Brewery+9.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago All Work and No Play, I.P.A., ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542254506-AZ82MYC98TL80DJZZQWP/Brewer+Joe+Flores+of+Eris+Brewery+10.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago All Work and No Play, I.P.A., ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542255730-8A1VXAWCYESIYFH6OF3P/Brewer+Joe+Flores+of+Eris+Brewery+11.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago All Work and No Play, I.P.A., ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542257032-V05GJNAT0ZXC051KS9IN/Brewer+Joe+Flores+of+Eris+Brewery+12.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Pedestrian, Dry Cider, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542258803-YN4BNRRX7I02N63UD4M7/Brewer+Joe+Flores+of+Eris+Brewery+13.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Pedestrian, Dry Cider, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542259453-C5JVF1IHC7SPSLK9PGJZ/Brewer+Joe+Flores+of+Eris+Brewery+14.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Pedestrian, Dry Cider, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542261587-35Y56JT47NWUMD0WAYCW/Brewer+Joe+Flores+of+Eris+Brewery+16.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Van Van Mojo, Dry-Hopped Blueberry Cider, ERIS Brewery & Cider House, Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542263495-5NN8TZCGEJU686HGPMCZ/Brewer+Joe+Flores+of+Eris+Brewery+18.jpg On The Ground - Joe Flores - Brewer Joe Flores of ERIS Brewing | Chicago Brewer Joe Flores https://www.starchefs.com/on-the-ground/timothy-flores monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35836425-7070-47fd-be97-a54ade20f74c/Chef+Timothy+Flores+of+Kasama_24.jpg On The Ground - Timothy Flores - Featured Dishes Filipino Breakfast: Longanisa, Tocino, Fried Egg, Garlic Fried Rice, Pickled Green Papaya BBQ Platter: Housemade Filipino Sausage, Tocino Ribs, White Bread, Pickles, Mustard Kasama Combo Sandwich: Shaved Pork Adobo, Longanisa Sausage, Giardiniera, Bun Lumpia Shanghai: Fried Pork Spring Roll and Sweet Chile Sauce Siomai: Duck Dumpling, Pickled Wood Ear Mushrooms, Soy Pickle, Szechuan Umami Oil, Mushroom Broth Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142292326-DXAKSEQGKBO9ZWKOI4V0/Chef+Timothy+Flores+of+Kasama_2.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Filipino Breakfast: Longanisa, Tocino, Fried Egg, Garlic Fried Rice, Pickled Green Papaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142297282-M3PXTQ8GO4WIMS1J7RXF/Chef+Timothy+Flores+of+Kasama_4.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Filipino Breakfast: Longanisa, Tocino, Fried Egg, Garlic Fried Rice, Pickled Green Papaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142299451-C6ON175785ETUGTI1OOL/Chef+Timothy+Flores+of+Kasama_5.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Filipino Breakfast: Longanisa, Tocino, Fried Egg, Garlic Fried Rice, Pickled Green Papaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142306594-FVOXYE5SS00YMGL2XBAA/Chef+Timothy+Flores+of+Kasama_9.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago BBQ Platter: Housemade Filipino Sausage, Tocino Ribs, White Bread, Pickles, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142307005-WQDTUIA6RK48JN91B86A/Chef+Timothy+Flores+of+Kasama_10.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago BBQ Platter: Housemade Filipino Sausage, Tocino Ribs, White Bread, Pickles, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142311057-PGFB8C2Z68CSB2G0ARJF/Chef+Timothy+Flores+of+Kasama_12.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Kasama Combo Sandwich: Shaved Pork Adobo, Longanisa Sausage, Giardiniera, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142314599-K9GQY5HAFM63YCJNL5D9/Chef+Timothy+Flores+of+Kasama_13.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Kasama Combo Sandwich: Shaved Pork Adobo, Longanisa Sausage, Giardiniera, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142315107-MVFXB5H5BBJPBY9KW6DW/Chef+Timothy+Flores+of+Kasama_14.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Lumpia Shanghai: Fried Pork Spring Roll and Sweet Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142318267-9ECRY2I69U5GCFXG9YUE/Chef+Timothy+Flores+of+Kasama_16.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Siomai: Duck Dumpling, Pickled Wood Ear Mushrooms, Soy Pickle, Szechuan Umami Oil, Mushroom Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142322399-TL27661GZ7LKO5OIKIRX/Chef+Timothy+Flores+of+Kasama_17.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Siomai: Duck Dumpling, Pickled Wood Ear Mushrooms, Soy Pickle, Szechuan Umami Oil, Mushroom Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142331757-ZKVVL4AHUFYE2WPEDI1D/Chef+Timothy+Flores+of+Kasama_24.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Chef Timothy Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142333015-0QFO917Q11HPE83M8OGH/Chef+Timothy+Flores+of+Kasama_25.jpg On The Ground - Timothy Flores - Chef Timothy Flores of Kasama | Chicago Chef Timothy Flores https://www.starchefs.com/on-the-ground/jun-kwon monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0002508-fc6b-4bf0-90a9-92ef1c302f45/Bartender+Jun+Kwon+of+Damian10.jpg On The Ground - Jun Kwon - Featured Cocktails Pine Nut Milk, Carrot Juice, Rose Agua Fresca Kimchi Martini: Ford’s Gin, Habanero Distillate, Manzanilla Sherry, Vermouth Chelada: Cerveza Monopolia Clara, Yuzu Kosho, Lime, Salt Waiting Room: Yola Mezcal, Passion Fruit-infused Créme de Cacao, Lavender-infused Blanc Vermouth, Lime, Ginger, Cacao Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642747470-8VJ2IQCL8O9Z9BQ5MFY7/Bartender%2BJun%2BKwon%2Bof%2BDamian1.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Pine Nut Milk, Carrot Juice, Rose Agua Fresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642765922-0E1NNBIDY9YKRYTMUAP9/Bartender%2BJun%2BKwon%2Bof%2BDamian4.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Chelada: Cerveza Monopolia Clara, Yuzu Kosho, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642791814-CL6UMZRJZFT2XN3EUO2Z/Bartender%2BJun%2BKwon%2Bof%2BDamian5.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Chelada: Cerveza Monopolia Clara, Yuzu Kosho, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642525454-UKTPVK5JT5WH6HQ1FJ7R/Bartender+Jun+Kwon+of+Damian6.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Chelada: Cerveza Monopolia Clara, Yuzu Kosho, Lime, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642514475-8PEQ5YRGKLB7PVB13JVJ/Bartender+Jun+Kwon+of+Damian7.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Waiting Room: Yola Mezcal, Passion Fruit-infused Créme de Cacao, Lavender-infused Blanc Vermouth, Lime, Ginger, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642804642-877FE5Q0GR509ZNXK33O/Bartender%2BJun%2BKwon%2Bof%2BDamian8.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Waiting Room: Yola Mezcal, Passion Fruit-infused Créme de Cacao, Lavender-infused Blanc Vermouth, Lime, Ginger, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642518763-H0UKNDSWQA1GLSKGCOYH/Bartender+Jun+Kwon+of+Damian9.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Waiting Room: Yola Mezcal, Passion Fruit-infused Créme de Cacao, Lavender-infused Blanc Vermouth, Lime, Ginger, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642520841-MZCDYPQ4TGL0J1S6NNEP/Bartender+Jun+Kwon+of+Damian10.jpg On The Ground - Jun Kwon - Bartender Jun Kwon of Damian | Los Angeles Bartender Jun Kwon https://www.starchefs.com/on-the-ground/joe-fontana monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1a19174-8ce0-468e-a6c4-cdbe004706c2/Joe+Fontana+of+Fry+The+Coop-15.jpg On The Ground - Joe Fontana - Featured Dishes Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries Chicken & Waffles, Smoked Bacon, Spiced Butter, Maple Syrup Spicy Butter Fried Chicken Sandwich: Fried Chicken, Spicy Honey Butter, Brioche Bun, House Fries Donut Fried Chicken Sandwich: Fried Chicken, Bread and Butter Pickles, Coop Sauce, Glazed Doughnut, House Fries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472406442-VG5MD6QN2QNZ0Q9GF4V5/Joe+Fontana+of+Fry+The+Coop-1.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472406480-OJQOQCJUAFL7C5U8D3T2/Joe+Fontana+of+Fry+The+Coop-2.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472408765-KF9MV7FJSKBWFIOIL2ML/Joe+Fontana+of+Fry+The+Coop-3.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472408776-UA6PQZLR56JEIBR1U1I2/Joe+Fontana+of+Fry+The+Coop-4.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472411798-2N3BR0AUYXMQG613FP01/Joe+Fontana+of+Fry+The+Coop-5.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Chicken & Waffles, Smoked Bacon, Spiced Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472411807-KK6XQWNEKJH34YCLD0J2/Joe+Fontana+of+Fry+The+Coop-6.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Chicken & Waffles, Smoked Bacon, Spiced Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472414528-CT2U6ZG5XCO1BO4OGLG9/Joe+Fontana+of+Fry+The+Coop-7.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Chicken & Waffles, Smoked Bacon, Spiced Butter, Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472414496-LMYUZBGYT351HJNFR1TR/Joe+Fontana+of+Fry+The+Coop-8.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Spicy Butter Fried Chicken Sandwich: Fried Chicken, Spicy Honey Butter, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472416824-2B2QGXH01E32Q2J4M321/Joe+Fontana+of+Fry+The+Coop-9.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Spicy Butter Fried Chicken Sandwich: Fried Chicken, Spicy Honey Butter, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472416922-3B2DRLD8YZ1HRXL9MKBG/Joe+Fontana+of+Fry+The+Coop-10.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Spicy Butter Fried Chicken Sandwich: Fried Chicken, Spicy Honey Butter, Brioche Bun, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472418826-AB0T5EVVBGF1ZGGAZ4RQ/Joe+Fontana+of+Fry+The+Coop-11.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Donut Fried Chicken Sandwich: Fried Chicken, Bread and Butter Pickles, Coop Sauce, Glazed Doughnut, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472419038-8HO8614YPJQ6D3PJ5RKY/Joe+Fontana+of+Fry+The+Coop-12.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Donut Fried Chicken Sandwich: Fried Chicken, Bread and Butter Pickles, Coop Sauce, Glazed Doughnut, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472420846-GLI6QKCFS068XFG62JMX/Joe+Fontana+of+Fry+The+Coop-13.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Donut Fried Chicken Sandwich: Fried Chicken, Bread and Butter Pickles, Coop Sauce, Glazed Doughnut, House Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472421122-G7YIW8RA1JREILNXN7AG/Joe+Fontana+of+Fry+The+Coop-14.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Restaurateur Joe Fontana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472422885-XMMFLK02X54EPVKODFQR/Joe+Fontana+of+Fry+The+Coop-15.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Restaurateur Joe Fontana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472423189-B2VTBYTE9TIO9ZHG61ZO/Joe+Fontana+of+Fry+The+Coop-16.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Restaurateur Joe Fontana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472424268-ZQ7IO6SYK7RLL4E1JJIZ/Joe+Fontana+of+Fry+The+Coop-17.jpg On The Ground - Joe Fontana - Restaurateur Joe Fontana of Fry the Coop | Chicago Interior of Fry the Coop https://www.starchefs.com/on-the-ground/cedric-harden monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fa52f6e-0149-4733-ab25-a8a43800f4b4/Chef+Cedric+Harden+of+River+Roast_2.jpg On The Ground - Cedric Harden - Featured Dishes Maque Choux: Sweet Corn, Andouille Sausage, Red Peppers, Anaheim Peppers, Red Onion, Garlic, Sherry Vinegar, Cilantro Asparagus, Crispy Shallots, Tarragon Vinaigrette Cured and Confited Pork Shank, Black-Eyed Peas, Arugula, Pickled Red Onions, Cornbread Buttermilk-Brined Fried Chicken, Roasted Potatoes, Dill Pickles, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141754579-FPLTVIX3QDFH00J8AJHT/Chef+Cedric+Harden+of+River+Roast_4.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Maque Choux: Sweet Corn, Andouille Sausage, Red Peppers, Anaheim Peppers, Red Onion, Garlic, Sherry Vinegar, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141756680-9YSEJFFEWTWOSR6Z8FTW/Chef+Cedric+Harden+of+River+Roast_6.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Maque Choux: Sweet Corn, Andouille Sausage, Red Peppers, Anaheim Peppers, Red Onion, Garlic, Sherry Vinegar, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141760703-NSHASSIMNCOSPHYNT08M/Chef+Cedric+Harden+of+River+Roast_8.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Asparagus, Crispy Shallots, Tarragon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141761423-JG7UREIHEOPCCO2322CI/Chef+Cedric+Harden+of+River+Roast_9.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Asparagus, Crispy Shallots, Tarragon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141765437-ETDG0NNXIPY9GBLCIS0G/Chef+Cedric+Harden+of+River+Roast_10.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Asparagus, Crispy Shallots, Tarragon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141767651-UHH724C9FG26L4WVTW50/Chef+Cedric+Harden+of+River+Roast_12.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Cured and Confited Pork Shank, Black-Eyed Peas, Arugula, Pickled Red Onions, Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141771513-2TG51AMMWLI0F8GKWQUA/Chef+Cedric+Harden+of+River+Roast_13.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Cured and Confited Pork Shank, Black-Eyed Peas, Arugula, Pickled Red Onions, Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141776462-XW923RT80RI0CBSTQ2KY/Chef+Cedric+Harden+of+River+Roast_16.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Buttermilk-Brined Fried Chicken, Roasted Potatoes, Dill Pickles, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141780387-B1OC65DXBFRLEISJOGT4/Chef+Cedric+Harden+of+River+Roast_18.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Buttermilk-Brined Fried Chicken, Roasted Potatoes, Dill Pickles, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141781955-FLE5ZXEFF88B4QUZMQ4F/Chef+Cedric+Harden+of+River+Roast_19.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Buttermilk-Brined Fried Chicken, Roasted Potatoes, Dill Pickles, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141752692-TJ21U9V9DM3ZAY5KV8GD/Chef+Cedric+Harden+of+River+Roast_3.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Chef Cedric Harden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141749238-ZVW3FDGHKL5FM5CTSLF9/Chef+Cedric+Harden+of+River+Roast_2.jpg On The Ground - Cedric Harden - Chef Cedric Harden of River Roast | Chicago Chef Cedric Harden https://www.starchefs.com/on-the-ground/simone-bonelli monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1293818d-8dd4-4b3d-9c80-bf0462f91dcf/Chef+Simone+Bonelli+of+Nossa+%2810%29.jpg On The Ground - Simone Bonelli - Featured Dishes Coxinha de Frango: Chicken Croquettes, Cream Cheese, Chimichurri Endive, Grapefruit, Cara Cara, Avocado, Espelette Pepper, Lemon-Mustard Vinaigrette Pão de Quejo: Tapioca Flour, Gruyere, Parmesan, Pecorino Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505965816-NK97EEFV428JBUPENTGI/Chef+Simone+Bonelli+of+Nossa+%282%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Coxinha de Frango: Chicken Croquettes, Cream Cheese, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505965038-VPR6PTHUMUMTYJ698X59/Chef+Simone+Bonelli+of+Nossa+%281%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Coxinha de Frango: Chicken Croquettes, Cream Cheese, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505940781-BOZAI7P6BSWHFAQ31RVX/Chef+Simone+Bonelli+of+Nossa+%286%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Coxinha de Frango: Chicken Croquettes, Cream Cheese, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505947750-YCBBX4HH1MTCP0KYW98T/Chef+Simone+Bonelli+of+Nossa+%287%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Coxinha de Frango: Chicken Croquettes, Cream Cheese, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505934253-LA6P811VHGQC4PNQM7GV/Chef+Simone+Bonelli+of+Nossa+%283%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Endive, Grapefruit, Cara Cara, Avocado, Espelette Pepper, Lemon-Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505940934-3RZ9VDN088G98072Y87E/Chef+Simone+Bonelli+of+Nossa+%285%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Endive, Grapefruit, Cara Cara, Avocado, Espelette Pepper, Lemon-Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505932785-9MV8SHQKP7N5CWJJGRRO/Chef+Simone+Bonelli+of+Nossa+%284%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Endive, Grapefruit, Cara Cara, Avocado, Espelette Pepper, Lemon-Mustard Vinaigrette; Pão de Quejo: Tapioca Flour, Gruyere, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505949549-T5CAJRJ33XVQCNQB1DH8/Chef+Simone+Bonelli+of+Nossa+%288%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Pão de Quejo: Tapioca Flour, Gruyere, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505957549-1KT9QSVUP41Q3QDTGGNQ/Chef+Simone+Bonelli+of+Nossa+%289%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Pão de Quejo: Tapioca Flour, Gruyere, Parmesan, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505956850-FIWJC9FQUZBCIEF1B1NN/Chef+Simone+Bonelli+of+Nossa+%2810%29.jpg On The Ground - Simone Bonelli - Chef Simone Bonelli of Nossa | Los Angeles Chef Simone Bonelli https://www.starchefs.com/on-the-ground/mike-vilarosa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea217f44-a6c7-4273-a33b-fcfd56675d28/Chef+Mike+Vilarosa+of+Swift+%26+Sons_17.jpg On The Ground - Mike Vilarosa - Featured Dishes Cardamom-Cured Foie Gras Torchon, Cashew Chile Tuile, Banana Jam, Lime, Mint Steak Tartare, Roasted Garlic, Bandaged Cheddar, Spanish Anchovy, Lemon, Chive, Sourdough Pan-Roasted Alaskan Halibut, Salsa Verde, Puffed Quinoa, Potatoes Fondant, Porcini Consommé Roasted Amish Chicken, Ramp Sausage, Dandelion Greens, Roasted Garlic Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141303512-UVQZ5V254HB90278G5C4/Chef+Mike+Vilarosa+of+Swift+%26+Sons_2.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Cardamom-Cured Foie Gras Torchon, Cashew Chile Tuile, Banana Jam, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141303568-8CRXALTS4EHV32B7K5NT/Chef+Mike+Vilarosa+of+Swift+%26+Sons_3.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Cardamom-Cured Foie Gras Torchon, Cashew Chile Tuile, Banana Jam, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141304344-SE7P2KI4WZA9Z4QBOUAR/Chef+Mike+Vilarosa+of+Swift+%26+Sons_4.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Steak Tartare, Roasted Garlic, Bandaged Cheddar, Spanish Anchovy, Lemon, Chive, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141305195-GHJTBUCXW3TLMCYNZ963/Chef+Mike+Vilarosa+of+Swift+%26+Sons_7.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Steak Tartare, Roasted Garlic, Bandaged Cheddar, Spanish Anchovy, Lemon, Chive, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141306462-RZ20POSAWFO6Z8ZR2FX3/Chef+Mike+Vilarosa+of+Swift+%26+Sons_9.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Pan-Roasted Alaskan Halibut, Salsa Verde, Puffed Quinoa, Potatoes Fondant, Porcini Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141307665-8V1PBSCS13O1OXXL22F0/Chef+Mike+Vilarosa+of+Swift+%26+Sons_11.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Pan-Roasted Alaskan Halibut, Salsa Verde, Puffed Quinoa, Potatoes Fondant, Porcini Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141308071-F84VVLQPCZ3RP1I2EYST/Chef+Mike+Vilarosa+of+Swift+%26+Sons_12.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Pan-Roasted Alaskan Halibut, Salsa Verde, Puffed Quinoa, Potatoes Fondant, Porcini Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141310092-AYK7948PDX7A6XQ4HJ9E/Chef+Mike+Vilarosa+of+Swift+%26+Sons_13.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Roasted Amish Chicken, Ramp Sausage, Dandelion Greens, Roasted Garlic Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141311521-1S91BQ4DT4S09VIVFJFA/Chef+Mike+Vilarosa+of+Swift+%26+Sons_16.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Roasted Amish Chicken, Ramp Sausage, Dandelion Greens, Roasted Garlic Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141312756-LWNWRGYVGR2818NDBOBQ/Chef+Mike+Vilarosa+of+Swift+%26+Sons_17.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Chef Mike Vilarosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641141312824-ELVC3XVP31ZRQ89ZWBQ9/Chef+Mike+Vilarosa+of+Swift+%26+Sons_18.jpg On The Ground - Mike Vilarosa - Chef Mike Vilarosa of Swift & Sons | Chicago Chef Mike Vilarosa https://www.starchefs.com/on-the-ground/courtney-kaplan monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2146dc9d-4e6f-477f-b3dc-edd27782d454/Sommelier+Courtney+Kaplan+of+Ototo+%2810%29.jpg On The Ground - Courtney Kaplan - Featured Pairings Meiji Atsu-Age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread paired with Junmai, Masumi, “Okuden Kanzukuri,” Nagano, Japan Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions paired with Junmai Nama Genshu, Noguchi Naohiki Sake Institute, “Gohyakumangoku,” Chūbu, Ishikawa, Japan, 2019 Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun paired with Junmai Nama Genshu, Sakai Shuzo, “Gokyo Arabashiri,” Yamaguchi, Japan Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder paired with Muroka Nama Junmai Genshu, Moriki Shuzo, Tae no Hana “Sublime Beauty,” Mie, Japan Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587778152-Q5EB59ZR49BJWY4QURHX/Sommelier+Courtney+Kaplan+of+Ototo+%281%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Junmai, Masumi, “Okuden Kanzukuri,” Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587778792-NIEONTLMTPV9OPQW2VPP/Sommelier+Courtney+Kaplan+of+Ototo+%282%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Junmai, Masumi, “Okuden Kanzukuri,” Nagano, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587780209-R1MTP9X2W9QGVQOFJ5ZW/Sommelier+Courtney+Kaplan+of+Ototo+%283%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Junmai Nama Genshu, Noguchi Naohiki Sake Institute, “Gohyakumangoku,” Chūbu, Ishikawa, Japan, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587760355-OR9LEEMGMV2Q2WR9KIW9/Sommelier+Courtney+Kaplan+of+Ototo+%284%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun paired with Junmai Nama Genshu, Sakai Shuzo, “Gokyo Arabashiri,” Yamaguchi, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587764694-TIR1S4RE07TYZIML1SH8/Sommelier+Courtney+Kaplan+of+Ototo+%286%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Junmai Nama Genshu, Sakai Shuzo, “Gokyo Arabashiri,” Yamaguchi, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587765406-1Z2Q8CNRPDB73CH6OWHB/Sommelier+Courtney+Kaplan+of+Ototo+%287%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder paired with Muroka Nama Junmai Genshu, Moriki Shuzo, Tae no Hana “Sublime Beauty,” Mie, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587768385-R9VWT2CJCMXU3K86O29J/Sommelier+Courtney+Kaplan+of+Ototo+%288%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Citrus Cheesecake: Orange Curd, Sonora Wheat Crust, Umeshu Plums, Citrus Jelly paired with https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587771455-E06SRBKCF3YVS607S15O/Sommelier+Courtney+Kaplan+of+Ototo+%289%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641587774133-WHDC6X9L0583P6BVCANO/Sommelier+Courtney+Kaplan+of+Ototo+%2810%29.jpg On The Ground - Courtney Kaplan - Sommelier Courtney Kaplan of OTOTO | Los Angeles Sommelier Courtney Kaplan https://www.starchefs.com/on-the-ground/valeria-taylor monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d355a20-2a7d-4416-8c05-d226d87730d5/Baker+Valeria+Taylor+of+Loba+Pastry+21.jpg On The Ground - Valeria Taylor - Featured Dishes Pineapple Sourdough Muffin Pepita Crunch Bar: Sesame, Cashews, Almonds, Peanuts, Pumpkin Seeds, Honey, Caramel Sesame Emmie: Baked Canelé, Sesame Mole Croissant: Laminated Pastry, Dark Chocolate, Black and Red Mole, Serrano, Chipotle, Chile de Arbol Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566150152-GOGOR0NZCDUP0GERE6FC/Baker+Valeria+Taylor+of+Loba+Pastry+2.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pineapple Sourdough Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566150923-76O2GIG0K81FANTMNGFU/Baker+Valeria+Taylor+of+Loba+Pastry+3.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pineapple Sourdough Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566151028-Y31T497GJTJE4YL5HM4L/Baker+Valeria+Taylor+of+Loba+Pastry+4.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pineapple Sourdough Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566151996-UDNY94A9D6ZZYUJJ4BJZ/Baker+Valeria+Taylor+of+Loba+Pastry+5.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pineapple Sourdough Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566152048-PINY0NYNF1C3QZHGBTPR/Baker+Valeria+Taylor+of+Loba+Pastry+6.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pepita Crunch Bar: Sesame, Cashews, Almonds, Peanuts, Pumpkin Seeds, Honey, Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566153176-NOX3ZHFMQHY2EV8AUKXF/Baker+Valeria+Taylor+of+Loba+Pastry+8.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pepita Crunch Bar: Sesame, Cashews, Almonds, Peanuts, Pumpkin Seeds, Honey, Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566154242-66N4QLKLIOQEUBQCHY6H/Baker+Valeria+Taylor+of+Loba+Pastry+9.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Pepita Crunch Bar: Sesame, Cashews, Almonds, Peanuts, Pumpkin Seeds, Honey, Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566155169-MKV28389V0DXBJOF23RG/Baker+Valeria+Taylor+of+Loba+Pastry+11.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Sesame Emmie: Baked Canelé, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566155188-LIAB3YMW46ER1HRENOFS/Baker+Valeria+Taylor+of+Loba+Pastry+12.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Sesame Emmie: Baked Canelé, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566157128-BBVTP8TFUD31BSEFUTY8/Baker+Valeria+Taylor+of+Loba+Pastry+15.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Mole Croissant: Laminated Pastry, Dark Chocolate, Black and Red Mole, Serrano, Chipotle, Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566158012-701DSM4KEQBNFF6OUIRD/Baker+Valeria+Taylor+of+Loba+Pastry+18.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Mole Croissant: Laminated Pastry, Dark Chocolate, Black and Red Mole, Serrano, Chipotle, Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566158709-JD0O88KB8Y44OJ8H6KPZ/Baker+Valeria+Taylor+of+Loba+Pastry+19.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Mole Croissant: Laminated Pastry, Dark Chocolate, Black and Red Mole, Serrano, Chipotle, Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566160106-2191TO9LFXO6YPMAO0F6/Baker+Valeria+Taylor+of+Loba+Pastry+23.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Interior of Loba Pastry + Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566158821-YA0ARISXXOX8X70CIU5W/Baker+Valeria+Taylor+of+Loba+Pastry+20.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Baker Valeria Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566159341-X8LZ0KLPJ53GPI622IYX/Baker+Valeria+Taylor+of+Loba+Pastry+21.jpg On The Ground - Valeria Taylor - Baker Valeria Taylor of Loba Pastry + Coffee | Chicago Baker Valeria Taylor https://www.starchefs.com/on-the-ground/gemma-matsuyama monthly 0.5 2021-12-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6f9eeec-0c01-41b2-beed-0c032a0382f6/Pastry+Chef+Gemma+Matsuyama+of+OTOTO18.jpg On The Ground - Gemma Matsuyama - Featured Dishes Citrus Cheesecake: Orange Curd, Sonora Wheat Crust, Umeshu Plums, Citrus Jelly Chocolate-Sesame Tart: Chocolate Custard, Sesame Cream, Chino Farms Strawberry Jelly, Harry’s Berries Strawberry, Nasturtium Flower, Almond Tart Shell Strawberry Mochi Chocolate-Tofu Pudding: Dark Chocolate, Meiji Tofu, Mochi, Cacao Nibs Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796721785-E76TRT7RQ60BU8R4VCGK/Pastry+Chef+Gemma+Matsuyama+of+OTOTO2.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Citrus Cheesecake: Orange Curd, Sonora Wheat Crust, Umeshu Plums, Citrus Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796723990-76SQVGERQMB211O0GCPB/Pastry+Chef+Gemma+Matsuyama+of+OTOTO3.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Citrus Cheesecake: Orange Curd, Sonora Wheat Crust, Umeshu Plums, Citrus Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796724415-4CGWPYLW6DT0HL9BVIQ3/Pastry+Chef+Gemma+Matsuyama+of+OTOTO4.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Chocolate-Sesame Tart: Chocolate Custard, Sesame Cream, Chino Farms Strawberry Jelly, Harry’s Berries Strawberry, Nasturtium Flower, Almond Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796727548-514M1OELA8CZOZRHIFPC/Pastry+Chef+Gemma+Matsuyama+of+OTOTO5.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Chocolate-Sesame Tart: Chocolate Custard, Sesame Cream, Chino Farms Strawberry Jelly, Harry’s Berries Strawberry, Nasturtium Flower, Almond Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796730059-SJTSQIFKMIN768VHB387/Pastry+Chef+Gemma+Matsuyama+of+OTOTO7.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Chocolate-Sesame Tart: Chocolate Custard, Sesame Cream, Chino Farms Strawberry Jelly, Harry’s Berries Strawberry, Nasturtium Flower, Almond Tart Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796736572-19R9ICHOFU01JMB4ON4F/Pastry+Chef+Gemma+Matsuyama+of+OTOTO11.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Strawberry Mochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796736555-20B8O3RAH1FZ2N5P8ELZ/Pastry+Chef+Gemma+Matsuyama+of+OTOTO12.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Strawberry Mochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796741255-UGAD4KQC8D6K0Q320K3K/Pastry+Chef+Gemma+Matsuyama+of+OTOTO15.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Chocolate-Tofu Pudding: Dark Chocolate, Meiji Tofu, Mochi, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796741386-I8LG0TK3ADOSVRVPPTEL/Pastry+Chef+Gemma+Matsuyama+of+OTOTO16.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Chocolate-Tofu Pudding: Dark Chocolate, Meiji Tofu, Mochi, Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796743299-E2DEX2VRGU73T0BRYL89/Pastry+Chef+Gemma+Matsuyama+of+OTOTO17.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Pastry Chef Gemma Matsuyama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796743973-6189BI4J8ZXUJ0AGLIY9/Pastry+Chef+Gemma+Matsuyama+of+OTOTO18.jpg On The Ground - Gemma Matsuyama - Pastry Chef Gemma Matsuyama of OTOTO | Los Angeles Pastry Chef Gemma Matsuyama https://www.starchefs.com/on-the-ground/shawn-clendening-will-schlaeger monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0b2377e-8d7b-4129-9e6e-c086fd9f01c3/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando17.jpg On The Ground - Shawn Clendening and Will Schlaeger - Featured Dishes The Cat-Su Club: Smoked Turkey, Grilled Spam, Provolone, Caramelized Onions, Spam Jam, Shredded Lettuce, Lemon Mayo, Toasted Milk Bread Tsukune Kushiyaki: Chicken Meatball, White Onion, Black Pepper, Scallion, Sesame, Yolk Glaze, Lemon Kubi Yakitori: Chicken Neck, Tare, Scallion, Lime Spiralized Potato with Fermented Leek Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136652142-08APYNS1SQNYXEOS8Y6N/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando2.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago The Cat-Su Club: Smoked Turkey, Grilled Spam, Provolone, Caramelized Onions, Spam Jam, Shredded Lettuce, Lemon Mayo, Toasted Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136653345-EPHMAP45ZRO4B5R4HIPZ/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando3.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago The Cat-Su Club: Smoked Turkey, Grilled Spam, Provolone, Caramelized Onions, Spam Jam, Shredded Lettuce, Lemon Mayo, Toasted Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136653951-ZQ7N9H4FY4RURAAQIQO6/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando4.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136655601-0RN5KZ1XGL7G0OSBFWFQ/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando8.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Tsukune Kushiyaki: Chicken Meatball, White Onion, Black Pepper, Scallion, Sesame, Yolk Glaze, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136655954-GQ44WQY8UM4YT1SAPFSK/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando9.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Tsukune Kushiyaki: Chicken Meatball, White Onion, Black Pepper, Scallion, Sesame, Yolk Glaze, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136656552-TZK5EBQCZGUEXW738BO5/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando11.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Kubi Yakitori: Chicken Neck, Tare, Scallion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136656193-HZALXE19LT128LVWGRVH/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando10.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Kubi Yakitori: Chicken Neck, Tare, Scallion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136656805-T92JWICZFSLQS0PTQXAS/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando12.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Kubi Yakitori: Chicken Neck, Tare, Scallion, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136658429-HQ4IEXZSN3PHHS1GKHRB/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando15.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Spiralized Potato with Fermented Leek Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136659326-NRM1C8Y3JVQ3LHMUWXHZ/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando16.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Spiralized Potato with Fermented Leek Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136660394-O5FHH8S00F0RRSDCFSI2/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando17.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Chefs Shawn Clendening and Will Schlaeger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136662535-QQAC2JUH9WASC9I06AMI/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando19.jpg On The Ground - Shawn Clendening and Will Schlaeger - Chefs Shawn Clendening and Will Schlaeger of Cat-Su Sando | Chicago Chefs Shawn Clendening and Will Schlaeger https://www.starchefs.com/on-the-ground/charles-namba monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1b34b4c-9f5b-41d8-9b92-ac03caf42652/Chef+Charles+Namba+of+OTOTO+%2811%29.jpg On The Ground - Charles Namba - Featured Dishes "Meiji Atsu-age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505263121-15KZ9265TYRFK82U9MPY/Chef+Charles+Namba+of+OTOTO+%281%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Meiji Atsu-age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505236336-3QH5BHOWD1NXH37EWLVX/Chef+Charles+Namba+of+OTOTO+%283%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Meiji Atsu-age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505263504-SNNWEU7UIS7717M6D6DW/Chef+Charles+Namba+of+OTOTO+%282%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Meiji Atsu-age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505236648-F1IL57IPEONNR00YUN32/Chef+Charles+Namba+of+OTOTO+%284%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505243139-H6TN7DVQBWV723ET3GBJ/Chef+Charles+Namba+of+OTOTO+%285%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505243296-AVSFYFPBH7XFNI4LH9RA/Chef+Charles+Namba+of+OTOTO+%286%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505247998-1OA4G331X3FBYE1B2FEB/Chef+Charles+Namba+of+OTOTO+%287%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505248272-9WMWX8U7AXAHW3MSR1QU/Chef+Charles+Namba+of+OTOTO+%288%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505253807-C3WGE4389QUGJSK7AAOY/Chef+Charles+Namba+of+OTOTO+%289%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505253810-C6KZRKI9L5QVSKA36LY4/Chef+Charles+Namba+of+OTOTO+%2810%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505258883-5OQWSM5Q0HYJKK2ISNVQ/Chef+Charles+Namba+of+OTOTO+%2811%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Chef Charles Namba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641505258455-PYAS9YJBLZ491VN4ZK5C/Chef+Charles+Namba+of+OTOTO+%2812%29.jpg On The Ground - Charles Namba - Chef Charles Namba of OTOTO | Los Angeles, CA Chef Charles Namba https://www.starchefs.com/on-the-ground/joshua-gil monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7755f6fc-311d-4c94-b16f-f62c3eced4c3/Chef+Joshua+Gil+of+M%C3%8DRAME+%2813%29.jpg On The Ground - Joshua Gil - Featured Dishes Salmon Skin Chicharron, Fermented Garlic Aioli MÍRAME Fermented Green Tea Salad: Cabbage, Peanuts, Sesame, Corn Nuts, Green Mango, Tamarind Dressing, Green Tea, Cilantro, Calendula Flowers Callo de Hacha Scallops Tostada, Bacalao Sofrito, Winter Black Truffle, Uni, Avocado, Chile Chilhuacle Duck N’ Duck: Koji-cured Duck Breast, Duck Leg Confit, Chile en Nogada, Quince, Walnut Sauce, Nettles Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504654911-LOGKD6E408E44VNYBQM5/Chef+Joshua+Gil+of+M%C3%8DRAME+%282%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Salmon Skin Chicharron, Fermented Garlic Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504654823-JGPW99TQ63CN7EHDIOX5/Chef+Joshua+Gil+of+M%C3%8DRAME+%283%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Salmon Skin Chicharron, Fermented Garlic Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504686960-FZ1Y0XQY4BS8M89CMJUK/Chef+Joshua+Gil+of+M%C3%8DRAME+%281%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Salmon Skin Chicharron, Fermented Garlic Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504662555-VOQ0BZ2P2MZ0FZ4UVW0S/Chef+Joshua+Gil+of+M%C3%8DRAME+%284%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA MÍRAME Fermented Green Tea Salad: Cabbage, Peanuts, Sesame, Corn Nuts, Green Mango, Tamarind Dressing, Green Tea, Cilantro, Calendula Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504662686-XFIDJUQVFJURUNFO71VW/Chef+Joshua+Gil+of+M%C3%8DRAME+%285%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA MÍRAME Fermented Green Tea Salad: Cabbage, Peanuts, Sesame, Corn Nuts, Green Mango, Tamarind Dressing, Green Tea, Cilantro, Calendula Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504667433-COYFM14X0HKV441UDB36/Chef+Joshua+Gil+of+M%C3%8DRAME+%286%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA MÍRAME Fermented Green Tea Salad: Cabbage, Peanuts, Sesame, Corn Nuts, Green Mango, Tamarind Dressing, Green Tea, Cilantro, Calendula Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504667415-3LHVP0QHQZSHK9BZ6927/Chef+Joshua+Gil+of+M%C3%8DRAME+%287%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Callo de Hacha Scallops Tostada, Bacalao Sofrito, Winter Black Truffle, Uni, Avocado, Chile Chilhuacle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504674748-H32ILU9DNZ1L8CMH7FQ9/Chef+Joshua+Gil+of+M%C3%8DRAME+%288%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Callo de Hacha Scallops Tostada, Bacalao Sofrito, Winter Black Truffle, Uni, Avocado, Chile Chilhuacle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504675097-6MWN9ICH3UPWU6C07JJT/Chef+Joshua+Gil+of+M%C3%8DRAME+%289%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Duck N’ Duck: Koji-cured Duck Breast, Duck Leg Confit, Chile en Nogada, Quince, Walnut Sauce, Nettles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504681327-64TKQ8UWCU4KYS9VLEP3/Chef+Joshua+Gil+of+M%C3%8DRAME+%2810%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Duck N’ Duck: Koji-cured Duck Breast, Duck Leg Confit, Chile en Nogada, Quince, Walnut Sauce, Nettles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504680069-02VEHSF3Q4KEIM3WXASH/Chef+Joshua+Gil+of+M%C3%8DRAME+%2811%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Duck N’ Duck: Koji-cured Duck Breast, Duck Leg Confit, Chile en Nogada, Quince, Walnut Sauce, Nettles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504683834-WIL8FMDPTMNHCEWI26ZO/Chef+Joshua+Gil+of+M%C3%8DRAME+%2812%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Chef Joshua Gil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641504684462-VW03RX6K4J58T1X1JU7X/Chef+Joshua+Gil+of+M%C3%8DRAME+%2813%29.jpg On The Ground - Joshua Gil - Chef Joshua Gil of MÍRAME | Beverly Hills, CA Chef Joshua Gil https://www.starchefs.com/on-the-ground/matthew-belanger monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba750d7d-b6f7-40f5-9feb-4315447292c5/Bartender+Matthew+Belanger+of+Death+and+Company19.jpg On The Ground - Matthew Belanger - Featured Cocktails Kingsland Gimlet: Ford’s Gin, Watermelon, Lime, Curry Bitters Rocksteady: Rhum J.M. V.S.O.P., Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642045594-3K4AM05OICAG83CP3B2H/Bartender+Matthew+Belanger+of+Death+and+Company1.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Kingsland Gimlet: Ford’s Gin, Watermelon, Lime, Curry Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642047288-5J7HJUWIHV8NJBLUGSDK/Bartender+Matthew+Belanger+of+Death+and+Company3.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Kingsland Gimlet: Ford’s Gin, Watermelon, Lime, Curry Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642047567-WEILWKOX3SK8M0BM79NZ/Bartender+Matthew+Belanger+of+Death+and+Company4.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Rocksteady: Rhum J.M. V.S.O.P., Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642049125-9CL94DWA24WP18VWLCIQ/Bartender+Matthew+Belanger+of+Death+and+Company5.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Rocksteady: Rhum J.M. V.S.O.P., Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642049524-QGSXJKEHKGSJIRZ37ZK4/Bartender+Matthew+Belanger+of+Death+and+Company6.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Rocksteady: Rhum J.M. V.S.O.P., Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642053117-X9IXIU3JBZEFD8UXCXU1/Bartender+Matthew+Belanger+of+Death+and+Company7.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642053741-YKA0APGOFQVKYHY6NBZI/Bartender+Matthew+Belanger+of+Death+and+Company8.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642056413-7TBQPP64GPDWFG4HH2EX/Bartender+Matthew+Belanger+of+Death+and+Company9.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642056516-3TXXR23Y2NU3PAH841KA/Bartender+Matthew+Belanger+of+Death+and+Company10.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642059211-E57MBBBZIYS4T4EAFD5W/Bartender+Matthew+Belanger+of+Death+and+Company11.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642059341-6N40RBF2Z0MZ408QYZ2B/Bartender+Matthew+Belanger+of+Death+and+Company12.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Low Season: Wild Turkey 101 Rye, Westward American Single Malt Whiskey, Coconut, Garam Masala, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642062163-CJQ88ORICVANQSZHXCJG/Bartender+Matthew+Belanger+of+Death+and+Company13.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642062345-SQYAN60JX503775YPU45/Bartender+Matthew+Belanger+of+Death+and+Company14.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642064925-QAU284K5V3CL6WXKVQ5Q/Bartender+Matthew+Belanger+of+Death+and+Company15.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642064465-JVLMJO5VNWZAJN9YQTOV/Bartender+Matthew+Belanger+of+Death+and+Company16.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642068671-MY6576589KS5KEQOXUP1/Bartender+Matthew+Belanger+of+Death+and+Company17.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642068409-LAGYOUUZL5EU3OYQ0E9D/Bartender+Matthew+Belanger+of+Death+and+Company18.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Moneypenny: Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640642070862-TOEN16J871H9VANSWYCT/Bartender+Matthew+Belanger+of+Death+and+Company19.jpg On The Ground - Matthew Belanger - Bartender Matthew Belanger of Death & Co. | Los Angeles Bartender Matthew Belanger https://www.starchefs.com/on-the-ground/mark-okuda monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5eb1c071-1b58-40f3-ab9d-4e2ebb6b8cf0/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2816%29.jpg On The Ground - Mark Okuda - Featured Dishes Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt Monaka: Salmon Tartare, Mango Jam, Foie Gras, Crispy Wafers Tuna, Japanese Wasabi Miso Paste, Black Italian Caviar, Olive Oil, Hawaian Lava Salt The Dobin Chowder: Dashi, Japanese Sea Salt, Cream, Manila Clams, Shrimp, Romanesco, Mitsuba, Red Chile Flakes Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502610464-1IDUB8Y4MXAB52J71T25/Chef+Mark+Okuda+of+The+Brothers+Sushi+%281%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502611351-TTYMKLNJX2BOAFNNV2P8/Chef+Mark+Okuda+of+The+Brothers+Sushi+%282%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502613523-IGTDAAJ78CQ6LHTNRC25/Chef+Mark+Okuda+of+The+Brothers+Sushi+%284%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502613044-2M3RSR5VQUSPN8OYJ5L3/Chef+Mark+Okuda+of+The+Brothers+Sushi+%283%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Dry-aged Kanpachi Amberjack, Sesame Miso Paste, Yuzu Kosho, Shiso Oil, Rice Crackers, Black Hawaiian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502592178-XS6S6076IR67HVVPQSJP/Chef+Mark+Okuda+of+The+Brothers+Sushi+%287%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Monaka: Salmon Tartare, Mango Jam, Foie Gras, Crispy Wafers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502592066-1MM3E0MMADEV8QP2Q4Y5/Chef+Mark+Okuda+of+The+Brothers+Sushi+%288%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Monaka: Salmon Tartare, Mango Jam, Foie Gras, Crispy Wafers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502615970-A05UGINM2GAYIFZR9SSK/Chef+Mark+Okuda+of+The+Brothers+Sushi+%286%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Monaka: Salmon Tartare, Mango Jam, Foie Gras, Crispy Wafers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502594623-UBNXO2VRNVLK7QNAHHAC/Chef+Mark+Okuda+of+The+Brothers+Sushi+%289%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Tuna, Japanese Wasabi Miso Paste, Black Italian Caviar, Olive Oil, Hawaian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502594754-ZFN0A5SU7ZMMVWDDPSZ7/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2810%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Tuna, Japanese Wasabi Miso Paste, Black Italian Caviar, Olive Oil, Hawaian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502597476-XKFV4P9Q57FTEBO8L9F0/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2811%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Tuna, Japanese Wasabi Miso Paste, Black Italian Caviar, Olive Oil, Hawaian Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502597752-AC36AXQWLVM7IKEC4JA1/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2812%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA The Dobin Chowder: Dashi, Japanese Sea Salt, Cream, Manila Clams, Shrimp, Romanesco, Mitsuba, Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502600026-OIE61JQEU5PHZ89ZKQ5F/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2813%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA The Dobin Chowder: Dashi, Japanese Sea Salt, Cream, Manila Clams, Shrimp, Romanesco, Mitsuba, Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502602310-J5I003TBDLCEP5FNLGZO/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2814%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA The Dobin Chowder: Dashi, Japanese Sea Salt, Cream, Manila Clams, Shrimp, Romanesco, Mitsuba, Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502615535-WB9V6HLUK8XZH0NNP4F1/Chef+Mark+Okuda+of+The+Brothers+Sushi+%285%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Interior of The Brothers Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502608214-DE57UFCIIN5BZHMO5LKC/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2815%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Chef Mark Okuda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502609468-K9DZNBRCMEFHGB2UZYUI/Chef+Mark+Okuda+of+The+Brothers+Sushi+%2816%29.jpg On The Ground - Mark Okuda - Chef Mark Okuda of The Brothers Sushi | Woodland Hills, CA Chef Mark Okuda https://www.starchefs.com/on-the-ground/daniel-chavez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/323d20f1-36fe-4596-96fc-1e146c65e353/Chef+Daniel+Chavez+of+Cosa+Buona+%2814%29.jpg On The Ground - Daniel Chavez - Featured Dishes Marinated Gigante Beans, Salsa Verde, Fave Purée, Saffron Oil, Focaccia Eggplant Parmigiana, Marinara, Breadcrumb, Provolone, Mozzarella, Basil Baked Ziti Alfredo Squash Blossom and Nduja Pizza, Halloumi, Calabrian Chiles, Garlic, Sun-dried Tomatoes Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502125685-1IQ01AVBVJFQP8NWCZEM/Chef+Daniel+Chavez+of+Cosa+Buona+%282%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Marinated Gigante Beans, Salsa Verde, Fave Purée, Saffron Oil, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502159988-O7NLSSPYS9PHTB396LBU/Chef+Daniel+Chavez+of+Cosa+Buona+%281%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Marinated Gigante Beans, Salsa Verde, Fave Purée, Saffron Oil, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502125661-PQFHLX02Y6E082J4DCJ1/Chef+Daniel+Chavez+of+Cosa+Buona+%283%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Eggplant Parmigiana, Marinara, Breadcrumb, Provolone, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502127773-E9YXIGZMZM8F1RRF1WR2/Chef+Daniel+Chavez+of+Cosa+Buona+%284%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Eggplant Parmigiana, Marinara, Breadcrumb, Provolone, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502127724-H0LWYB8TCGD0DHICNHIL/Chef+Daniel+Chavez+of+Cosa+Buona+%285%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Eggplant Parmigiana, Marinara, Breadcrumb, Provolone, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502134694-KJP3P6JYVY65WBZE39V0/Chef+Daniel+Chavez+of+Cosa+Buona+%286%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Eggplant Parmigiana, Marinara, Breadcrumb, Provolone, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502133756-80WB2T4ZDGV94FV19ENA/Chef+Daniel+Chavez+of+Cosa+Buona+%287%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Baked Ziti Alfredo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502140736-ME1GF12UTEXNAF3VM3SJ/Chef+Daniel+Chavez+of+Cosa+Buona+%289%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Baked Ziti Alfredo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502139595-7Z0DRMKZRAX8THXN9APX/Chef+Daniel+Chavez+of+Cosa+Buona+%288%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Baked Ziti Alfredo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502145206-3XIB20MORVA74LT6ZIA7/Chef+Daniel+Chavez+of+Cosa+Buona+%2810%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Squash Blossom and Nduja Pizza, Halloumi, Calabrian Chiles, Garlic, Sun-dried Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502152954-F4KSUTO1F5R9DOX1NYWL/Chef+Daniel+Chavez+of+Cosa+Buona+%2812%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Squash Blossom and Nduja Pizza, Halloumi, Calabrian Chiles, Garlic, Sun-dried Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502150570-RY0VF9BE8PQJ1U0J98E2/Chef+Daniel+Chavez+of+Cosa+Buona+%2811%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Squash Blossom and Nduja Pizza, Halloumi, Calabrian Chiles, Garlic, Sun-dried Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502155701-0LHFO5KJGWKU1HA7XN3H/Chef+Daniel+Chavez+of+Cosa+Buona+%2813%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Chef Daniel Chavez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641502157438-N93B6YNOJW2XW7HWLLQ3/Chef+Daniel+Chavez+of+Cosa+Buona+%2814%29.jpg On The Ground - Daniel Chavez - Chef Daniel Chavez of Cosa Buona | Los Angeles Chef Daniel Chavez https://www.starchefs.com/on-the-ground/peter-lemos monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08949bef-886e-4190-bd6c-f879d376f6db/Chef+Peter+Lemos+of+Wax+Paper+%2815%29.jpg On The Ground - Peter Lemos - Featured Dishes Ira Glass: Avocado, Cheddar, Garlic Aïoli, Sprouts, Pickled and Raw Red Onion, Cucumber, Bub & Grandma’s Seeded Sourdough Wheat Larry Mantle: Herb Bologna, Spicy Aïoli, Pickled and Raw Red Onion, Shredded Lettuce, Oregano Vinaigrette, Pickled Peppers, Pecorino, Cheese, France Bakery Sesame Roll Ophira Eisenberg: Black Forest Ham, Spicy Honey-Walnut Aïoli, Plum and Pickled Black Garlic Vinaigrette, Shaved Green Onions, Spicy Roasted Walnut Crunch, Bub & Grandma’s Baguette Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500947993-0CO9FM3XTQ8YQQGLG18I/Chef+Peter+Lemos+of+Wax+Paper+%281%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ira Glass: Avocado, Cheddar, Garlic Aïoli, Sprouts, Pickled and Raw Red Onion, Cucumber, Bub & Grandma’s Seeded Sourdough Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500950913-EW7J0Y68EOTH2C9T4FER/Chef+Peter+Lemos+of+Wax+Paper+%282%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ira Glass: Avocado, Cheddar, Garlic Aïoli, Sprouts, Pickled and Raw Red Onion, Cucumber, Bub & Grandma’s Seeded Sourdough Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500951139-LXE1JYFFXOF21YTEYN9U/Chef+Peter+Lemos+of+Wax+Paper+%283%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ira Glass: Avocado, Cheddar, Garlic Aïoli, Sprouts, Pickled and Raw Red Onion, Cucumber, Bub & Grandma’s Seeded Sourdough Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500954594-HZ1BXOZRAAFW3DE10WC2/Chef+Peter+Lemos+of+Wax+Paper+%285%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Larry Mantle: Herb Bologna, Salami, Spicy Aïoli, Pickled and Raw Red Onion, Shredded Lettuce, Oregano Vinaigrette, Pickled Peppers, Pecorino, Cheese, France Bakery Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500929020-ECFWF4JTIWAA2Y3QKBQ9/Chef+Peter+Lemos+of+Wax+Paper+%287%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Larry Mantle: Herb Bologna, Salami, Spicy Aïoli, Pickled and Raw Red Onion, Shredded Lettuce, Oregano Vinaigrette, Pickled Peppers, Pecorino, Cheese, France Bakery Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500956175-3HXKFRRADJ00FRTJL6O5/Chef+Peter+Lemos+of+Wax+Paper+%286%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Larry Mantle: Herb Bologna, Salami, Spicy Aïoli, Pickled and Raw Red Onion, Shredded Lettuce, Oregano Vinaigrette, Pickled Peppers, Pecorino, Cheese, France Bakery Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500929021-YQ63H739IBTDNGSJ5QSN/Chef+Peter+Lemos+of+Wax+Paper+%288%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Larry Mantle: Herb Bologna, Salami, Spicy Aïoli, Pickled and Raw Red Onion, Shredded Lettuce, Oregano Vinaigrette, Pickled Peppers, Pecorino, Cheese, France Bakery Sesame Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500944819-PEBIHQS95FTVYVM0LYOV/Chef+Peter+Lemos+of+Wax+Paper+%2813%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ophira Eisenberg: Black Forest Ham, Spicy Honey-Walnut Aïoli, Plum and Pickled Black Garlic Vinaigrette, Shaved Green Onions, Spicy Roasted Walnut Crunch, Bub & Grandma’s Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500942407-GOLTXRJC4DT94SG1HXUH/Chef+Peter+Lemos+of+Wax+Paper+%2811%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ophira Eisenberg: Black Forest Ham, Spicy Honey-Walnut Aïoli, Plum and Pickled Black Garlic Vinaigrette, Shaved Green Onions, Spicy Roasted Walnut Crunch, Bub & Grandma’s Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500941711-E7I29GKKX3BM8CRD9DHR/Chef+Peter+Lemos+of+Wax+Paper+%2812%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Ophira Eisenberg: Black Forest Ham, Spicy Honey-Walnut Aïoli, Plum and Pickled Black Garlic Vinaigrette, Shaved Green Onions, Spicy Roasted Walnut Crunch, Bub & Grandma’s Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500945349-V1AYROO5S95JFIEWJEB5/Chef+Peter+Lemos+of+Wax+Paper+%2814%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Chef Peter Lemos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500947488-PVE0PUE931UIQM05ME8Z/Chef+Peter+Lemos+of+Wax+Paper+%2815%29.jpg On The Ground - Peter Lemos - Chef Peter Lemos of Wax Paper | Los Angeles Chef Peter Lemos https://www.starchefs.com/on-the-ground/chloe-miranda monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a5c5df3-0c52-4c41-bf7f-56b91c1314f9/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%283%29.jpg On The Ground - Chloe Miranda - Featured Dishes Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019 Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit paired with Riesling, Joh. Jos. Prüm, Kabinett, Mosel, Germany, 2014 Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard paired with Syrah/Grenache/Cinsault, Château de Roquefort, “Corail,” Côtes de Provence, France, 2019 Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015 Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581831096-K4CSYCIAVH1GX0GTNX0Y/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%284%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581834229-2AT6DD9PUOXMX0BUN1Y5/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%286%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581831177-882CQFB3OH3VOZAO63SU/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%285%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581834520-R8QF19V3KACTL5APFHLL/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%287%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit paired with Riesling, Joh. Jos. Prüm, Kabinett, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581837581-1WOHRA7IXBDNRSTFT7TH/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%288%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Riesling, Joh. Jos. Prüm, Kabinett, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581837556-ZW6XQ0V8ILQYOKOOM92J/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%289%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard paired with Syrah/Grenache/Cinsault, Château de Roquefort, “Corail,” Côtes de Provence, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581840921-GKDR5W8HXAHLAGV64HJI/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%2810%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard paired with Syrah/Grenache/Cinsault, Château de Roquefort, “Corail,” Côtes de Provence, France, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581840992-6BFPXZWMDL2GPDHF3A7F/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%2811%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581844068-6DCJZM1I9RTBOWZ26HTD/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%2813%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581847495-X7ENOY8EOPJ6G4ITME5F/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%2814%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581844301-CIZPLUN6617G9KJ1GFL5/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%2812%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581847776-8M0PATFCJJPMDPNIFT58/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%281%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Sommelier Chloe Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581850736-1AQOVG2BASZH8CZ8V8D6/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%283%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Sommelier Chloe Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581850532-BY0PM7JV5N1RVSY4AWXQ/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%282%29.jpg On The Ground - Chloe Miranda - Sommelier Chloe Miranda of Birdie G’s | Santa Monica, CA Sommelier Chloe Miranda https://www.starchefs.com/on-the-ground/matt-schaler monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/246078f4-8237-4944-93fe-5233cb244dd4/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%281%29.jpg On The Ground - Matt Schaler - Featured Dishes Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500408703-9E0EYY2KLLAIRJ82XDAW/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%282%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500409065-M2L2E38DTP6XSOMS7O5U/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%283%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500410237-98TCNY61E04GXAAK8UC0/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%284%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500395212-LXXKZSWWI4ESF38OL6OT/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%285%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500395261-3G8F6ASV7L8G3VLPLXVP/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%286%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500401359-2I47O4TQQEFTPSMC54VF/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%287%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500402068-YQYS1OA7LU6AHMD7MBB1/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%288%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500404705-Y78UZB48NNLWIWHSYWSR/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%289%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500406688-5GUSIEHQP1DL7XRZQ7JE/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%2811%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500404909-GCCEQXDFCSDYZ1RK2QDC/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%2810%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641500407095-C3EDD6E7DAC9MXKER2KQ/Chef+Chef+Matt+Schaler+of+Birdie+G%27s+%281%29.jpg On The Ground - Matt Schaler - Chef Matt Schaler of Birdie G’s | Santa Monica, CA Chef Matt Schaler https://www.starchefs.com/on-the-ground/bradley-long monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb30819b-51e7-410a-9a35-2179568dddef/Chef+Bradley+Long+of+Tallula%27s+%2814%29.jpg On The Ground - Bradley Long - Featured Dishes Grassy Bar Oysters, Masa, Fermented Habanero Butter, Roasted Garlic, Pomegranate Molasses, Horseradish Flat Iron Steak Tartare Tostada, Aïoli, TK Salsa, Chicatanas, Wood Sorrels, Lime Peel Vinegar Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas Dehydrated Stone Fruit Chamoy, Berries Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499750318-E1DCZZ1B5KJD15DUED2Y/Chef+Bradley+Long+of+Tallula%27s+%281%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grassy Bar Oysters, Masa, Fermented Habanero Butter, Roasted Garlic, Pomegranate Molasses, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499751679-WCIW9765O35GJIRNU3F6/Chef+Bradley+Long+of+Tallula%27s+%282%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grassy Bar Oysters, Masa, Fermented Habanero Butter, Roasted Garlic, Pomegranate Molasses, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499727380-0UKR4EVCCOV9YBTD4OZH/Chef+Bradley+Long+of+Tallula%27s+%285%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Flat Iron Steak Tartare Tostada, Aïoli, TK Salsa, Chicatanas, Wood Sorrels, Lime Peel Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499754743-NFEEWYYY1HTYMJ85HZ0A/Chef+Bradley+Long+of+Tallula%27s+%283%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Flat Iron Steak Tartare Tostada, Aïoli, TK Salsa, Chicatanas, Wood Sorrels, Lime Peel Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499756855-BBV3ASBBO0EFQJUNUQ5A/Chef+Bradley+Long+of+Tallula%27s+%284%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Flat Iron Steak Tartare Tostada, Aïoli, TK Salsa, Chicatanas, Wood Sorrels, Lime Peel Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499727019-X7AXEKEK6LX48VFYW5KE/Chef+Bradley+Long+of+Tallula%27s+%286%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499730918-IE8ZJH4O4GXD5IGHJ3GX/Chef+Bradley+Long+of+Tallula%27s+%287%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499731827-N6FKKGD32ZLAPD21K5JS/Chef+Bradley+Long+of+Tallula%27s+%288%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499735118-BJO6E5RNK69KWWB88LFR/Chef+Bradley+Long+of+Tallula%27s+%289%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499735443-2O6Q0OIBDXNHEUB4SPNJ/Chef+Bradley+Long+of+Tallula%27s+%2810%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Grilled Pork Chop, Sour Orange Marmalade, Mushy Peas, Lardo, Arugula Flowers, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499737473-5J87IL5Q9S9KWIYIVCFN/Chef+Bradley+Long+of+Tallula%27s+%2811%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Dehydrated Stone Fruit Chamoy, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499738078-2R671XL6UC5CWKN4NC8J/Chef+Bradley+Long+of+Tallula%27s+%2812%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Dehydrated Stone Fruit Chamoy, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499740464-LE4ZY0MCLNLIWALYL9YC/Chef+Bradley+Long+of+Tallula%27s+%2813%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Dehydrated Stone Fruit Chamoy, Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499741748-HQ8JJLQ8JDSAXHY6OAG2/Chef+Bradley+Long+of+Tallula%27s+%2814%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Chef Bradley Long https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499745863-D4P64ZU151SHZIR1RO9M/Chef+Bradley+Long+of+Tallula%27s+%2815%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Chef Bradley Long https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499748023-VK8W5ZV5KJWDQ4GM6E17/Chef+Bradley+Long+of+Tallula%27s+%2816%29.jpg On The Ground - Bradley Long - Chef Bradley Long of Tallula's | Santa Monica, CA Chef Bradley Long https://www.starchefs.com/on-the-ground/tracey-harada monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0677cf0-f89b-436f-a895-fdcd58a171f7/Chef+Tracey+Harada+of+Love+and+Salt+%2810%29.jpg On The Ground - Tracey Harada - Featured Dishes Hawaiian Kampachi Crudo, Blood Orange, Fennel, Japanese Pickles, Castelvetrano Olives, Mint, Chives, Smoked Sea Salt, Agrumato Lemon Oil Spring Peas and Asparagus Pizza, Meyer Lemon, Ricotta, Mozzarella, Fennel Pollen D’Occhio Ravioli, Short Rib Ragú, Celery Root Purée, Fried Celery, Horseradish, Parmesan Grilled Rack of Lamb, Butter Beans, Cipollini Onion, Red Mustard Frill, Saba Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499260536-ZSLYMPD0ZVBOUWPRIM62/Chef+Tracey+Harada+of+Love+and+Salt+%282%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Hawaiian Kampachi Crudo, Blood Orange, Fennel, Japanese Pickles, Castelvetrano Olives, Mint, Chives, Smoked Sea Salt, Agrumato Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499281920-17ZXFNLT2KCPILXLDRRF/Chef+Tracey+Harada+of+Love+and+Salt+%281%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Hawaiian Kampachi Crudo, Blood Orange, Fennel, Japanese Pickles, Castelvetrano Olives, Mint, Chives, Smoked Sea Salt, Agrumato Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499266573-D37CZR2G14SRA7VF8TY6/Chef+Tracey+Harada+of+Love+and+Salt+%284%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Spring Peas and Asparagus Pizza, Meyer Lemon, Ricotta, Mozzarella, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499261196-IUZLFNN3Y9FQNVY7YZMZ/Chef+Tracey+Harada+of+Love+and+Salt+%283%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Spring Peas and Asparagus Pizza, Meyer Lemon, Ricotta, Mozzarella, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499270755-O9OZM4P0ROTZ9N59IPBD/Chef+Tracey+Harada+of+Love+and+Salt+%286%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA D’Occhio Ravioli, Short Rib Ragú, Celery Root Purée, Fried Celery, Horseradish, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499266834-WAB3XSJ0DQQZIRFYV9HE/Chef+Tracey+Harada+of+Love+and+Salt+%285%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA D’Occhio Ravioli, Short Rib Ragú, Celery Root Purée, Fried Celery, Horseradish, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499271991-020Y3QLV56G4WEXZMKH2/Chef+Tracey+Harada+of+Love+and+Salt+%287%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Grilled Rack of Lamb, Butter Beans, Cipollini Onion, Red Mustard Frill, Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499278125-2IKWV6RGV00IXR9CEG29/Chef+Tracey+Harada+of+Love+and+Salt+%289%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Grilled Rack of Lamb, Butter Beans, Cipollini Onion, Red Mustard Frill, Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499277451-GV5CR42VY03W9ZBIUI0A/Chef+Tracey+Harada+of+Love+and+Salt+%288%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Grilled Rack of Lamb, Butter Beans, Cipollini Onion, Red Mustard Frill, Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641499281734-0C933JNZHPBO8YU96D7M/Chef+Tracey+Harada+of+Love+and+Salt+%2810%29.jpg On The Ground - Tracey Harada - Chef Tracey Harada of Love & Salt | Manhattan Beach, CA Chef Tracey Harada https://www.starchefs.com/on-the-ground/felix-schauz-and-kevin-snevely monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a1624b0-f5e2-4349-b3d1-4244206a13cd/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2813%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Featured Dishes French Omelette, Fromage Blanc, Cultured Butter, Lemon-Dressed Arugula Ten Benedict: Poached Eggs, Hollandaise, Celery, Tomato, Fromage Blanc, Onion, Sprouts, English Muffin Beet Tortellini, Ricotta, Mascarpone, Arugula, Lemon, Parmesan, Pine Nuts Dutch Apple Pie: Honey Crisp Apples, Flaky Crust, Oat Streusel Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498115352-W5FQOUXBQWPEYE4PVZTN/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%282%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA French Omelette, Fromage Blanc, Cultured Butter, Lemon-Dressed Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498112849-VANCNVQXYQGZXP5RE8A1/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%281%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA French Omelette, Fromage Blanc, Cultured Butter, Lemon-Dressed Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498117017-VZ173FSDX2GTET6G5BPH/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%283%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA French Omelette, Fromage Blanc, Cultured Butter, Lemon-Dressed Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498094671-IANKSY2SYE2818ABPGAN/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%284%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Ten Benedict: Poached Eggs, Hollandaise, Celery, Tomato, Fromage Blanc, Onion, Sprouts, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498094685-2R6AK012GBI39ZE4I43K/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%285%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Ten Benedict: Poached Eggs, Hollandaise, Celery, Tomato, Fromage Blanc, Onion, Sprouts, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498100891-8BHA739JC58S50XZTV1Q/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%288%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Beet Tortellini, Ricotta, Mascarpone, Arugula, Lemon, Parmesan, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498097171-ZE684Z1GQ5XH0RNP25U9/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%286%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Beet Tortellini, Ricotta, Mascarpone, Arugula, Lemon, Parmesan, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498098566-62J7OR4KED0TKOTLIMJF/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%287%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Beet Tortellini, Ricotta, Mascarpone, Arugula, Lemon, Parmesan, Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498103798-DGUCQW4VPST6CJJXTQE8/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%289%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Dutch Apple Pie: Honey Crisp Apples, Flaky Crust, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498104098-JHYQM9MQ16BTSFY7CKV5/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2810%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Dutch Apple Pie: Honey Crisp Apples, Flaky Crust, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498106524-WWWZ7GUMU2OKCSOOVCFQ/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2811%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Dutch Apple Pie: Honey Crisp Apples, Flaky Crust, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498111014-YA6L4YT01P3QYQKQF0AN/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2813%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely of Ten Cafe | Marina del Rey, CA Chefs Felix Schauz and Kevin Snevely https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641498108010-CBWVTUJV9W7I220MIUZ4/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2812%29.jpg On The Ground - Felix Schauz and Kevin Snevely - Chefs Felix Schauz and Kevin Snevely, Pastry Chef Nancy Ayala, a https://www.starchefs.com/on-the-ground/chef-name-b28se monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e8eb783-79be-4fab-8bed-d7b26edb20d3/Bartender+Maxwell+Reiss+of+Gracias+Madre2.jpg On The Ground - Maxwell Reiss - Featured Cocktails Paloma: Grapefruit Soda, Tequila Blanco, Lime, Grapefruit-infused Saline, Dehydrated Grapefruit Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla Raspado: Guava Ponche, Kumquat Curacao, High-proof Blanco Tequila, Cranberry-Apricot Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641524652-IIM3JZ4VZQ3039YERQQQ/Bartender+Maxwell+Reiss+of+Gracias+Madre3.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Paloma: Grapefruit Soda, Tequila Blanco, Lime, Grapefruit-infused Saline, Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641525184-G4K400R28ZXSI2ONSK8D/Bartender+Maxwell+Reiss+of+Gracias+Madre5.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Paloma: Grapefruit Soda, Tequila Blanco, Lime, Grapefruit-infused Saline, Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641525633-85UIXUTBRDOWPOW6U29F/Bartender+Maxwell+Reiss+of+Gracias+Madre6.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Paloma: Grapefruit Soda, Tequila Blanco, Lime, Grapefruit-infused Saline, Dehydrated Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641526025-FHQ3BDZSXWW5RZ4JR2O2/Bartender+Maxwell+Reiss+of+Gracias+Madre7.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641526202-NWAL2G53G6NXALPAH9B6/Bartender+Maxwell+Reiss+of+Gracias+Madre8.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641526558-7ABYD23W8XZGKQIYT9YL/Bartender+Maxwell+Reiss+of+Gracias+Madre9.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641526731-6RT53Z8I70TW0WXKUP83/Bartender+Maxwell+Reiss+of+Gracias+Madre10.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641527459-50KE8MCL1881XBMZK5FW/Bartender+Maxwell+Reiss+of+Gracias+Madre11.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Negroni: Cupreata Mezcal, Mango, Cucumber, Campari, Vermouth Blanc, Manzanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641528187-6CF8SC1NINYA1XB5LVLJ/Bartender+Maxwell+Reiss+of+Gracias+Madre13.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Raspado: Guava Ponche, Kumquat Curacao, High-proof Blanco Tequila, Cranberry-Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641528175-5FTGRK19U71C6YXSA8BC/Bartender+Maxwell+Reiss+of+Gracias+Madre14.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Raspado: Guava Ponche, Kumquat Curacao, High-proof Blanco Tequila, Cranberry-Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641528987-EF0J7L82X185ZXKLRNO1/Bartender+Maxwell+Reiss+of+Gracias+Madre16.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641529345-XX7HAC7TUQB17W5AOCTY/Bartender+Maxwell+Reiss+of+Gracias+Madre17.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641529625-JCR9QQ5V0T6EQM7TE6J9/Bartender+Maxwell+Reiss+of+Gracias+Madre18.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641529944-5P56KBZ4GEQ8ZJOJXFWY/Bartender+Maxwell+Reiss+of+Gracias+Madre19.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641530223-C0DI2K0LS1WADFQTB05I/Bartender+Maxwell+Reiss+of+Gracias+Madre20.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Purista Margarita: Siembra Azul Blanco Tequila, Lime, Agave Syrup, Orange Bitters, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641524175-LUWCCB8DX4GBAKK14AI6/Bartender+Maxwell+Reiss+of+Gracias+Madre1.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Bartender Maxwell Reiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640641524122-JG4Y4SFLXV17LGRMA2E5/Bartender+Maxwell+Reiss+of+Gracias+Madre2.jpg On The Ground - Maxwell Reiss - Bartender Maxwell Reiss of Gracias Madre | West Hollywood, CA Bartender Maxwell Reiss https://www.starchefs.com/on-the-ground/ryan-wong monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805e90f9-e548-4057-bed1-b07eea00f04d/Chef+Ryan+Wong+of+Needle+%2816%29.jpg On The Ground - Ryan Wong - Featured Dishes Pork Chop Bun: Salmon Creek Pork Loin, Milk Bread, Spicy Salt Relish, Pickled Cucumber Yu Choy, Minced Pork, Shiitake, Preserved Radish, Water Chestnut Taishan Cauliflower, Cashews, Celery, Pomelo Char Siu: Peads & Barnetts Berkshire Pork Belly, Honey Glaze, Hot Mustard Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491183936-5B8FHJNX8OSO8XPGL7XN/Chef+Ryan+Wong+of+Needle+%283%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Pork Chop Bun: Salmon Creek Pork Loin, Milk Bread, Spicy Salt Relish, Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491180519-XH5LRMYJENCVDB6FC98J/Chef+Ryan+Wong+of+Needle+%281%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Pork Chop Bun: Salmon Creek Pork Loin, Milk Bread, Spicy Salt Relish, Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491180985-UI3KDYH7NVUSUVNIC0AR/Chef+Ryan+Wong+of+Needle+%282%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Pork Chop Bun: Salmon Creek Pork Loin, Milk Bread, Spicy Salt Relish, Pickled Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491155892-33ZFEBTE5HQ4L222POX7/Chef+Ryan+Wong+of+Needle+%285%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Yu Choy, Minced Pork, Shiitake, Preserved Radish, Water Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491162471-PMG6F70SSGZO3JXEAOAL/Chef+Ryan+Wong+of+Needle+%287%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Yu Choy, Minced Pork, Shiitake, Preserved Radish, Water Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491184164-WVZJHA8ZYRIE3DV0TLLD/Chef+Ryan+Wong+of+Needle+%284%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Yu Choy, Minced Pork, Shiitake, Preserved Radish, Water Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491162327-E2QX1E6KDLSQZJGWGUPF/Chef+Ryan+Wong+of+Needle+%288%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Yu Choy, Minced Pork, Shiitake, Preserved Radish, Water Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491165656-SI8N1YA2KFNN888CPJXM/Chef+Ryan+Wong+of+Needle+%2810%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Taishan Cauliflower, Cashews, Celery, Pomelo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491169911-73O0SGB1YTXX8TFAX2C0/Chef+Ryan+Wong+of+Needle+%2812%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Taishan Cauliflower, Cashews, Celery, Pomelo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491169039-P1FIMFB5U0RQNE56DJCS/Chef+Ryan+Wong+of+Needle+%2811%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Taishan Cauliflower, Cashews, Celery, Pomelo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491172991-7P8WOYAE9FZU7K42S7PS/Chef+Ryan+Wong+of+Needle+%2813%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Char Siu: Peads & Barnetts Berkshire Pork Belly, Honey Glaze, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491174153-KUWFIIKQX7ZF4UX9B89P/Chef+Ryan+Wong+of+Needle+%2814%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Char Siu: Peads & Barnetts Berkshire Pork Belly, Honey Glaze, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491176598-BLDSTYQBJQN0L1T2UE8F/Chef+Ryan+Wong+of+Needle+%2815%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Chef Ryan Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491177288-X58AFQGRJXRXVNKK8F1N/Chef+Ryan+Wong+of+Needle+%2816%29.jpg On The Ground - Ryan Wong - Chef Ryan Wong of Needle | Los Angeles Chef Ryan Wong https://www.starchefs.com/on-the-ground/jay-tugas-and-raymond-yaptinchay monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a0e346b-cf24-40b4-a994-a30db6d3f53f/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%2812%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Featured Dishes Pork Belly Nigiri, Furikake, Chives, Garlic, Nori, Rice Crispy Tofu and Pork, Herb Salad, Red Onion, Jicama, Carrot, Gooseberries, Crispy Black Rice, Maggi Vinaigrette Coco Jackfruit: Jackfruit, Coconut Milk, Fermented Black Bean Paste, Chile Oil, Riceberry, Chile Crisp Slow-cooked Fried Pork Shank, Chile Garlic, Cucumber, Jasmine Rice Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490285442-NVXTJ6OK858O2Z47XFUA/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%281%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Pork Belly Nigiri, Furikake, Chives, Garlic, Nori, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490286815-93X8APRLFBDWTTA5Y66Q/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%282%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Pork Belly Nigiri, Furikake, Chives, Garlic, Nori, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490253603-UNTSOVDO6JM0HUFCGCGC/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%285%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Crispy Tofu and Pork, Herb Salad, Red Onion, Jicama, Carrot, Gooseberries, Crispy Black Rice, Maggi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490291706-27K9OUF0V95WIVAZB1MB/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%284%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Crispy Tofu and Pork, Herb Salad, Red Onion, Jicama, Carrot, Gooseberries, Crispy Black Rice, Maggi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490253424-3Q4S6LK3WYUE57CABW27/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%286%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Coco Jackfruit: Jackfruit, Coconut Milk, Fermented Black Bean Paste, Chile Oil, Riceberry, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490259341-XNWGEIDGI1PPEHWQ1H70/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%288%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Coco Jackfruit: Jackfruit, Coconut Milk, Fermented Black Bean Paste, Chile Oil, Riceberry, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490255916-3XN73GNJLVYB0N7HD8ZB/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%287%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Coco Jackfruit: Jackfruit, Coconut Milk, Fermented Black Bean Paste, Chile Oil, Riceberry, Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490269339-IZWBDWIIXM4PF9BW4FR2/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%289%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Slow-cooked Fried Pork Shank, Chile Garlic, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490269766-3F525V08QXUOL6A1BIB0/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%2810%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Slow-cooked Fried Pork Shank, Chile Garlic, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490279277-8WB17XF1FDKMIVNAMPOZ/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%2811%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Slow-cooked Fried Pork Shank, Chile Garlic, Cucumber, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641490280117-IZ1O556RAN3KE4727ER3/Chefs+Jay+Tugas+%26+Raymond+Yaptinchay+of+Spoon+and+Pork+%2812%29.jpg On The Ground - Jay Tugas and Raymond Yaptinchay - Chefs Jay Tugas and Raymond Yaptinchay of Spoon & Pork | Los Angeles Chefs Jay Tugas and Raymond Yaptinchay https://www.starchefs.com/on-the-ground/ria-dolly-barbosa monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9897e17-2f15-4810-818c-f3e41776bf1e/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2814%29.jpg On The Ground - Ria Dolly Barbosa - Featured Dishes Chicken Leg Adobo, Coconut Milk, Garlic Chips, Chile Flakes, Mustard Greens, Rice Baboy Tim: Duroc Pork Belly, Shiitake Mushrooms, Bok Choy, Chicharrón, Scallions Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup Money Bun: Yeasted Dough, Brown Sugar, Brown Butter Streusel Polvoron Cookies: (1) Plain; (2) Sage and Toasted Pistachio Ensaymada: Brioche, Sweet Butter, Sharp Cheddar Cheese Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489574807-12Y54GTLU3W2QA8KJSU6/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%282%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Chicken Leg Adobo, Coconut Milk, Garlic Chips, Chile Flakes, Mustard Greens, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489574820-4KDO8UM28BVRBRYK85P3/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%283%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Chicken Leg Adobo, Coconut Milk, Garlic Chips, Chile Flakes, Mustard Greens, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489579095-RFQ9KJYBZSIUCDIRPXXH/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%284%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Baboy Tim: Duroc Pork Belly, Shiitake Mushrooms, Bok Choy, Chicharrón, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489579292-HMZZCXQDRQWBDKFEB39X/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%285%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489583195-X4OTAWHI29A10XXB6M1R/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%286%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489584208-9EXNWA9A7HJJR7PZU3EJ/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%287%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489587178-MRFIKUJHTYU898OHJAWL/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%288%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489588675-X8NKQW9N88S4H0SYAR4K/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%289%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489591513-H36DAE15055YHCW6J12R/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2810%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489593547-YPMWEZVY2A0RWAX5F49S/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2811%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Money Bun: Yeasted Dough, Brown Sugar, Brown Butter Streusel; Polvoron Cookies: Plain and Sage and Toasted Pistachio; Ensaymada: Brioche, Sweet Butter, Sharp Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489596871-UKIOXUBY5ZCTJ5B4HI1U/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2812%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Ensaymada: Brioche, Sweet Butter, Sharp Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489600403-1I7K845VU95U4GLQUVCM/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2814%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Chef Ria Dolly Barbosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489599464-1PMW1TEJMS3X4KI9LZT0/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%2813%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Chef Ria Dolly Barbosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641489601705-N1G0LGPQN5EQ8ERKX937/Chef+Ria+Dolly+Barbosa+of+Petite+Peso+%281%29.jpg On The Ground - Ria Dolly Barbosa - Chef Ria Dolly Barbosa of Petite Peso | Los Angeles Exterior of Petite Peso https://www.starchefs.com/on-the-ground/erick-raymundo monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a62b23d0-9286-46e1-8709-cb4b3f075b90/Bartender+Erick+Raymundo+of+Charcoal+Venice2.jpg On The Ground - Erick Raymundo - Featured Cocktails Tiki Diablo: Don Q Rum, Coconut-Turmeric Syrup, Pineapple, Lime, Angostura Bitters, Mint What Happens in Oaxaca: Cilantro-infused Mezcal, Jalapeño, Lime, Pineapple, Passionfruit, Chartreuse, Orgeat, Soy Lecithin, Smoked Chile and Truffle Salt Midnight Margarita: Charcoal-infused El Charro Tequila, Lime, Orgeat, Cointreau, Soy Lecithin, Charcoal-smoked Salt Oaxaca Old Fashioned: Buffalo Trace Bourbon, Angostura Bitters, Orange Bitters, Palm Sugar, Orange Oil, Orange Peel London Dry Gin, Junipero Gin, Green Chartreuse, Lime, Soda, Arugula Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639254443-AAT6OWBM8TJDS5PUKE2K/Bartender+Erick+Raymundo+of+Charcoal+Venice3.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Tiki Diablo: Don Q Rum, Coconut-Turmeric Syrup, Pineapple, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639254925-IGI3UYR4TQUQO7N6TH73/Bartender+Erick+Raymundo+of+Charcoal+Venice4.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Tiki Diablo: Don Q Rum, Coconut-Turmeric Syrup, Pineapple, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639255838-YTSEF1AB5FRZ1W3DYTNY/Bartender+Erick+Raymundo+of+Charcoal+Venice5.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Tiki Diablo: Don Q Rum, Coconut-Turmeric Syrup, Pineapple, Lime, Angostura Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639257123-WMZUFBMI2M9NHT6RBOG1/Bartender+Erick+Raymundo+of+Charcoal+Venice6.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA What Happens in Oaxaca: Cilantro-infused Mezcal, Jalapeño, Lime, Pineapple, Passionfruit, Chartreuse, Orgeat, Soy Lecithin, Smoked Chile and Truffle Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639257423-K3KP5XKH79J8XEOJIBJB/Bartender+Erick+Raymundo+of+Charcoal+Venice7.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA What Happens in Oaxaca: Cilantro-infused Mezcal, Jalapeño, Lime, Pineapple, Passionfruit, Chartreuse, Orgeat, Soy Lecithin, Smoked Chile and Truffle Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639259635-CMWQHSYHUW8GY02K1G5N/Bartender+Erick+Raymundo+of+Charcoal+Venice9.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Midnight Margarita: Charcoal-Infused El Charro Tequila, Lime, Orgeat, Cointreau, Soy Lecithin, Charcoal-Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639261649-T4RCW4MBBFSWALNOWV3F/Bartender+Erick+Raymundo+of+Charcoal+Venice11.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Oaxaca Old Fashioned: Buffalo Trace Bourbon, Angostura Bitters, Orange Bitters, Palm Sugar, Orange Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639263331-NPDYVCV46KBAMOPQRQUO/Bartender+Erick+Raymundo+of+Charcoal+Venice12.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Oaxaca Old Fashioned: Buffalo Trace Bourbon, Angostura Bitters, Orange Bitters, Palm Sugar, Orange Oil, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639264681-1B6MI9Y070TN7QX0SZQA/Bartender+Erick+Raymundo+of+Charcoal+Venice14.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA London Dry Gin, Junipero Gin, Green Chartreuse, Lime, Soda, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639266117-S0XRVTFGZZYJ4T2RVRHU/Bartender+Erick+Raymundo+of+Charcoal+Venice16.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA London Dry Gin, Junipero Gin, Green Chartreuse, Lime, Soda, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639252810-CS9NUH3I5Q9S9422P1B6/Bartender+Erick+Raymundo+of+Charcoal+Venice1.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Bartender Erick Raymundo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640639253063-CIECG5L39VZXSL29PVDV/Bartender+Erick+Raymundo+of+Charcoal+Venice2.jpg On The Ground - Erick Raymundo - Bartender Erick Raymundo of Charcoal Venice | Venice, CA Bartender Erick Raymundo https://www.starchefs.com/on-the-ground/joshua-ulmer monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8099ad80-f056-4e2a-a103-a7bff0006bc8/Pastry+Chef+Joshua+Ulmer+of+Damian10.jpg On The Ground - Joshua Ulmer - Featured Dishes Orange Blossom Flan, Poached Rhubarb, Rhubarb Shrub, Grapefruit, Grapefruit-Moscato Sorbet Carrot Tamal, Caramelized Pineapple, Mascarpone Mousse, Golden Raisin Ice Cream Chamomile Oat Milk Soft Serve, Meyer Lemon Sorbet, Honeycomb Candy, Olive Oil Cookie, Bee Pollen Hibiscus Meringue, Strawberry Curd, Vanilla Chantilly Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794345348-24GPCFZ3056Y110O95Q7/Pastry+Chef+Joshua+Ulmer+of+Damian1.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Orange Blossom Flan, Poached Rhubarb, Rhubarb Shrub, Grapefruit, Grapefruit-Moscato Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794361043-8AHP822T5C0DBQ05CE8R/Pastry+Chef+Joshua+Ulmer+of+Damian2.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Orange Blossom Flan, Poached Rhubarb, Rhubarb Shrub, Grapefruit, Grapefruit-Moscato Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794354785-DBPWBKE19SDXTGO1G034/Pastry+Chef+Joshua+Ulmer+of+Damian4.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Carrot Tamal, Caramelized Pineapple, Mascarpone Mousse, Golden Raisin Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794359411-OEFDSFD8SBX129INI18W/Pastry+Chef+Joshua+Ulmer+of+Damian5.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Carrot Tamal, Caramelized Pineapple, Mascarpone Mousse, Golden Raisin Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794361142-M176S2HWD84UMVJU2MB7/Pastry+Chef+Joshua+Ulmer+of+Damian6.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Chamomile Oat Milk Soft Serve, Meyer Lemon Sorbet, Honeycomb Candy, Olive Oil Cookie, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794363351-O08Z8R2SH1WBRG20HIA6/Pastry+Chef+Joshua+Ulmer+of+Damian7.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Chamomile Oat Milk Soft Serve, Meyer Lemon Sorbet, Honeycomb Candy, Olive Oil Cookie, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794364092-7I4YCS78D9G2FGOXRLKO/Pastry+Chef+Joshua+Ulmer+of+Damian8.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Chamomile Oat Milk Soft Serve, Meyer Lemon Sorbet, Honeycomb Candy, Olive Oil Cookie, Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794377461-UOCBAP3XMG2NMJODIT8Z/Pastry+Chef+Joshua+Ulmer+of+Damian9.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Hibiscus Meringue, Strawberry Curd, Vanilla Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640794367120-X8UZGLJRKG17MCYF28ND/Pastry+Chef+Joshua+Ulmer+of+Damian10.jpg On The Ground - Joshua Ulmer - Pastry Chef Joshua Ulmer of Damian | Los Angeles Pastry Chef Joshua Ulmer https://www.starchefs.com/on-the-ground/chuy-cervantes monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27076a9f-9b81-41d2-97e2-b13430761f26/Chef+Chuy+Cervantes+of+Damian+%281%29.jpg On The Ground - Chuy Cervantes - Featured Dishes Smoked Geoduck, Cucumber, Chile Seed Shoyu, Tostadas Dungeness Crab Gordita, Meyer Lemon, Avocado-Shiso Salsa Tetela, Creamed Bloomsdale Spinach, Ricotta, Poblano Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488671679-AFJLKJ9FJRWUGXAVZ64S/Chef+Chuy+Cervantes+of+Damian+%284%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Smoked Geoduck, Cucumber, Chile Seed Shoyu, Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488705826-YFDHUO57ROW0TULYNHHP/Chef+Chuy+Cervantes+of+Damian+%283%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Smoked Geoduck, Cucumber, Chile Seed Shoyu, Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488676356-C9GDVG969VQ7669UGFSN/Chef+Chuy+Cervantes+of+Damian+%286%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Dungeness Crab Gordita, Meyer Lemon, Avocado-Shiso Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488671414-JT0O3FT0LE76AU1L0890/Chef+Chuy+Cervantes+of+Damian+%285%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Dungeness Crab Gordita, Meyer Lemon, Avocado-Shiso Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488676892-0XJ8JVC8VJXW80JVYL0H/Chef+Chuy+Cervantes+of+Damian+%287%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Dungeness Crab Gordita, Meyer Lemon, Avocado-Shiso Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488684101-JC9SAIBE5TKX6QCJ1GLN/Chef+Chuy+Cervantes+of+Damian+%288%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Tetela, Creamed Bloomsdale Spinach, Ricotta, Poblano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488691281-6L0CM9FYVY3JDICVNZ6S/Chef+Chuy+Cervantes+of+Damian+%2810%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Tetela, Creamed Bloomsdale Spinach, Ricotta, Poblano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488691991-UP4DCMYUL1ULMWOYTC7A/Chef+Chuy+Cervantes+of+Damian+%2811%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488697255-52QE14SWNF9JJ6U50X8D/Chef+Chuy+Cervantes+of+Damian+%2812%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488697236-4T0I8IYOG3CEAFZPSI0A/Chef+Chuy+Cervantes+of+Damian+%2813%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488702785-7TJTMFUN9GCIAXI1R5I7/Chef+Chuy+Cervantes+of+Damian+%281%29.jpg On The Ground - Chuy Cervantes - Chef Chuy Cervantes of Damian | Los Angeles Chef Chuy Cervantes https://www.starchefs.com/on-the-ground/justin-pichetrungsi monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59282e05-fef9-47f5-ae2d-0cdcf080451b/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2813%29.jpg On The Ground - Justin Pichetrungsi - Featured Dishes Dry-Aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim Grilled Dry-aged Pork Collar, Nam Jim Jaew, Sticky Rice Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice Skull Island Tiger Prawn, Nam Jim, Herbs Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488073769-X6RDVDACSHGYV1SV1ZQO/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%281%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Dry-Aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488073675-PS25WX2XY9HF953VFOP0/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%282%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Dry-Aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488075998-VIL301B526TBXONZTJ9V/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%283%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Dry-Aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488045787-OBVFUVKVMNUK3LRCVUQE/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%284%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Grilled Dry-aged Pork Collar, Nam Jim Jaew, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488046066-BEVYNN2QEKPHAN4OZWS1/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%285%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Grilled Dry-aged Pork Collar, Nam Jim Jaew, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488051632-HUJY0MM3MMS6MY7RFO09/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%286%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Grilled Dry-aged Pork Collar, Nam Jim Jaew, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488060487-8HAVP6ELO8RVGED9MXN3/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%289%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488055135-4F97TSG6ITU56C8NLECE/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%287%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488059649-TCV4U73LZACX03CO6T5U/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%288%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488063828-DLRLIXF4A6BHZ9IA6ALZ/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2810%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Skull Island Tiger Prawn, Nam Jim, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488064342-3AKKF2JQYZNBCE7E5W7Q/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2811%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Skull Island Tiger Prawn, Nam Jim, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488067872-QWGWRDXQJOL37MF0DX2O/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2812%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Skull Island Tiger Prawn, Nam Jim, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488068190-AAOG3OZLGC9Z0LZ4CA70/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2813%29.jpg On The Ground - Justin Pichetrungsi - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA Chef Justin Pichetrungsi https://www.starchefs.com/on-the-ground/naomi-shim monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74c9eabd-1611-4822-8e9d-77eb41fa7804/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas15.jpg On The Ground - Naomi Shim - Featured Dishes Passion Fruit Pie: Passion Fruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit Pistachio Croissant with Raspberry-White-Chocolate Ganache Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter Angeleno: Sprouted Rye Bread, Hazelnut Romesco, Radish Sprouts, Heirloom Tomato, Arugula Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792665750-A0FEYGJD1HUC1M0K2R77/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas1.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Pistachio Croissant with Raspberry-White-Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792665777-BB0OE85MT05OJ3HY2Z0V/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas2.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Pistachio Croissant with Raspberry-White-Chocolate Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792668273-TUY6DI6QJ631Z16ZAVWE/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas3.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Passionfruit Pie: Passionfruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792669317-Z0D3AA2GJ0TOAXSK6XY8/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas4.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Passionfruit Pie: Passionfruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792671141-MWM5AV34QFWPEVO0EFUT/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas5.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Passionfruit Pie: Passionfruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792673422-UTDE9CVS50M47S3O3DBW/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas6.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792675599-693E53F34VUK9655BHNL/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas7.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792676841-NKWQKQNV7SBWRREPOR1K/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas8.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792677937-VXVLUQUYVFXRAKY18LTD/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas9.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Angeleno: Sprouted Rye Bread, Hazelnut Romesco, Radish Sprouts, Heirloom Tomato, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792680213-A86JVW2VLZ3I22FV6AFD/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas10.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Angeleno: Sprouted Rye Bread, Hazelnut Romesco, Radish Sprouts, Heirloom Tomato, Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792680745-0TNF9KN2SKPQKHHHINSM/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas11.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792682448-9MA12NS869HNH9JV6B71/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas12.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792683295-DNERF9IT0Q881Y436SS8/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas13.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792686371-6Z44W3DY3PX4NRTYQCBI/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas14.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Pastry Chef Naomi Shim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792686891-OJRUDA793YSI8B40NYN8/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas15.jpg On The Ground - Naomi Shim - Pastry Chef Naomi Shim of Doubting Thomas | Los Angeles Pastry Chef Naomi Shim https://www.starchefs.com/on-the-ground/arturo-enciso monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f794213c-b539-4e9b-bbe9-210cba12df9e/Baker+Arturo+Enciso+of+Gusto+Bread+14.jpg On The Ground - Arturo Enciso - Featured Dishes Puff Pastry, Guava Marmalade, Whipped Cream Cheese Concha: Mexican Sweet Sourdough Bread, Organic Raw Cacao, Sugar Cookie Frosting Dorado Loaf: Sourdough, Durum Flour, Golden Flax Seeds Nixtamal Queen: Sourdough Kouign Amann with Oaxacan Blue Corn Masa Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547109990-PFGLJHSD4HPBOZ8F4IDX/Baker+Arturo+Enciso+of+Gusto+Bread+2.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Nixtamal Queen: Sourdough Kouign Amann with Oaxacan Blue Corn Masa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547110673-WKJ9PXWDII4GHM9C9MN3/Baker+Arturo+Enciso+of+Gusto+Bread+4.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Puff Pastry, Guava Marmalade, Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547111961-OZGZU0MFIB1HQDC1DB4X/Baker+Arturo+Enciso+of+Gusto+Bread+5.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Pastelito de Guayaba: Puff Pastry, Guava Marmalade, Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547111805-N6TO0C016N8EIHJXE76Q/Baker+Arturo+Enciso+of+Gusto+Bread+6.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Pastelito de Guayaba: Puff Pastry, Guava Marmalade, Whipped Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547112506-2HCQK8A46URDGH4WYPIP/Baker+Arturo+Enciso+of+Gusto+Bread+7.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Dorado Loaf: Sourdough, Durum Flour, Golden Flax Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547113275-WL0BOL0EMQE2P3JSFWIA/Baker+Arturo+Enciso+of+Gusto+Bread+9.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Dorado Loaf: Sourdough, Durum Flour, Golden Flax Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547113380-8RA61DE3VF7LYOWRCWLA/Baker+Arturo+Enciso+of+Gusto+Bread+10.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Baker Arturo Enciso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547113788-FQJZRLJCGWLMJOPAZ72Y/Baker+Arturo+Enciso+of+Gusto+Bread+11.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Concha: Mexican Sweet Sourdough Bread, Organic Raw Cacao, Sugar Cookie Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547113927-U1P2WNNIWV7X78BST9CL/Baker+Arturo+Enciso+of+Gusto+Bread+12.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Concha: Mexican Sweet Sourdough Bread, Organic Raw Cacao, Sugar Cookie Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547110010-0QBM3KXY8U3T04LKSCIS/Baker+Arturo+Enciso+of+Gusto+Bread+1.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547115123-2FC9ADQ5K4DMRZEI8LTK/Baker+Arturo+Enciso+of+Gusto+Bread+14.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Baker Arturo Enciso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547115657-JEYAJ20TMN3P2UKG04UA/Baker+Arturo+Enciso+of+Gusto+Bread+15.jpg On The Ground - Arturo Enciso - Baker Arturo Enciso of Gusto Bread | Long Beach, CA Baker Arturo Enciso https://www.starchefs.com/on-the-ground/matthew-arnall monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8b25027-198f-4c1e-a2c4-70188e0756c0/Sommelier+Matthew+Arnall+of+Baltaire+%282%29.jpg On The Ground - Matthew Arnall - Featured Dishes Seafood Tower: Maine Lobster, Alaskan King Crab Leg, Black Tiger Shrimp, Island Creek Oysters, Morro Bay Oysters, Cocktail Sauce, Green Apple Mignonette, Dijonaisse, Golden Osetra Caviar, Herb Blini, Sieved Eggs, Chives, Red Onion, Crème Fraîche paired with Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016 Charred Spanish Octopus, Fingerling Potatoes, Pepperonata, Romesco, Salsa Verde paired with Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018 Olive-fed, Sanuki A5 Strip Loin paired with Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015 Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589520476-449WBN0BZZCMI9VP8TPE/Sommelier+Matthew+Arnall+of+Baltaire+%286%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Seafood Tower: Maine Lobster, Alaskan King Crab Leg, Black Tiger Shrimp, Island Creek Oysters, Morro Bay Oysters, Cocktail Sauce, Green Apple Mignonette, Dijonaisse, Golden Osetra Caviar, Herb Blini, Sieved Eggs, Chives, Red Onion, Crème Fraîche paired with Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589530999-KTWAKBAYZ1H0581X8LD7/Sommelier+Matthew+Arnall+of+Baltaire+%284%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Seafood Tower: Maine Lobster, Alaskan King Crab Leg, Black Tiger Shrimp, Island Creek Oysters, Morro Bay Oysters, Cocktail Sauce, Green Apple Mignonette, Dijonaisse, Golden Osetra Caviar, Herb Blini, Sieved Eggs, Chives, Red Onion, Crème Fraîche paired with Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589520475-GB387NWFDSL56ND84XLK/Sommelier+Matthew+Arnall+of+Baltaire+%285%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Seafood Tower: Maine Lobster, Alaskan King Crab Leg, Black Tiger Shrimp, Island Creek Oysters, Morro Bay Oysters, Cocktail Sauce, Green Apple Mignonette, Dijonaisse, Golden Osetra Caviar, Herb Blini, Sieved Eggs, Chives, Red Onion, Crème Fraîche paired with Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589530900-TZUIG8JUI39EHU95JFZZ/Sommelier+Matthew+Arnall+of+Baltaire+%283%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Chardonnay, Demière-Ansiot, Blanc de Blancs, Oger-Marne, Champagne, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589523613-4C9S76EEKC16TFW833HB/Sommelier+Matthew+Arnall+of+Baltaire+%289%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Charred Spanish Octopus, Fingerling Potatoes, Pepperonata, Romesco, Salsa Verde paired with Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589522006-0U8II9RH9V2OYJCWXCA9/Sommelier+Matthew+Arnall+of+Baltaire+%288%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Charred Spanish Octopus, Fingerling Potatoes, Pepperonata, Romesco, Salsa Verde paired with Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589523612-O571I575VOGWSIWV34N0/Sommelier+Matthew+Arnall+of+Baltaire+%2810%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Charred Spanish Octopus, Fingerling Potatoes, Pepperonata, Romesco, Salsa Verde paired with Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589521892-HXOU6SVDIPYB8LS97GR3/Sommelier+Matthew+Arnall+of+Baltaire+%287%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Rosé Blend, Tresomm, “Gringoliño,” Valle de Guadalupe, Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589526282-WJFSKLL4SLAH9RKXVNEU/Sommelier+Matthew+Arnall+of+Baltaire+%2811%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Olive-fed, Sanuki A5 Strip Loin paired with Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589526404-V7ICJK16NWFGOBSDG45X/Sommelier+Matthew+Arnall+of+Baltaire+%2812%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Olive-fed, Sanuki A5 Strip Loin paired with Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589528098-LPRMABAH7A8R2E0IHN5F/Sommelier+Matthew+Arnall+of+Baltaire+%2813%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Olive-fed, Sanuki A5 Strip Loin paired with Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589528137-4O70HU3Q8UEAPH5Q9XXI/Sommelier+Matthew+Arnall+of+Baltaire+%2814%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Nebbiolo, La Spinetta, “Vursu Vigneto Campe,” Barolo, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589529453-D6EOQ8Q533VZWCZWIUN3/Sommelier+Matthew+Arnall+of+Baltaire+%281%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Sommelier Matthew Arnall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641589529633-V08STI6C3QYW44Q4L8W6/Sommelier+Matthew+Arnall+of+Baltaire+%282%29.jpg On The Ground - Matthew Arnall - Sommelier Matthew Arnall of Baltaire | Los Angeles Sommelier Matthew Arnall https://www.starchefs.com/on-the-ground/alex-garcia-and-elvia-huerta monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f71315b-6e5b-4422-86db-0a4097c5f98e/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%289%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Featured Dishes La Bruja Taco: Citrus Flan, Polvorón, Coco Mint, Orange Peel Hybrid Tortilla Churro Taco: Churro, Whipped Cream, Lemon Preserve, Bacon, Rose Petals, Hybrid Tortilla Black Pastor Taco, Salsa, Onion, Cilantro, Guacamole Chorizo Verde Taco, Salsa, Onion, Queso Fresco, Alfalfa Sprouts Carnitas Light Taco, Salsa, Pico de Gallo, Pickled Onions, Cilantro Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486899872-L319JNE8NX7U7INPVLNK/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%289%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles Churro Taco: Churro, Whipped Cream, Lemon Preserve, Bacon, Rose Petals, Hybrid Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486903533-GX19SUE7LOL1ZU4RE4X9/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%2810%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486907992-87PVYNAMVX53VSJNA0KA/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%2813%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles Mulita with Blue Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486908893-EVICHTVMVZPD6XMFL2OO/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%2814%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles Chilakilles Burrito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486904723-PR3JMUFPEYQH1GRPQL50/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%2811%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles Black Pastor Taco, Salsa, Onion, Cilantro, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486907000-VAYMSFQBLBDU1F98P9VO/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%2812%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles The 3 from Hell: (1) Carnitas Light Taco, Salsa, Pico de Gallo, Pickled Onions, Cilantro, (2) Chorizo Verde Taco, Salsa, Onion, Queso Fresco, Alfalfa Sprouts, (3) Black Pastor Taco, Salsa, Onion, Cilantro, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486901015-I0XNQA0S45R8PF9DYTLK/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%288%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486895173-MYA1QE1OVBTYANHJOLTF/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%286%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486893619-LBOA73A42BUZO26G971L/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%285%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486909259-NGNWVWCHWG4657Z4GHW5/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%281%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486895016-W1A429Q3OOVSF82BRDZ9/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%287%29.jpg On The Ground - Alex Garcia & Elvia Huerta - Chefs Alex Garcia and Elvia Huerta of Evil Cooks | Los Angeles https://www.starchefs.com/on-the-ground/daniel-cutler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4a77f6b-8fd5-4174-af5a-20b742ebccec/Chef+Daniel+Cutler+of+Ronan+%285%29.jpg On The Ground - Daniel Cutler - Featured Dishes Wood-fired Focaccia, Ham, Cultured Butter, and Fennel Pollen; Burrata Genovese, Basil Oil, and Pine Nuts Sea Bass Zarandeado, Little Gem Lettuce, Broccolini with Za’atar and Meyer Lemon Aïoli, Pan-roasted Carrots with Spiced Yogurt and Cilantro, Charred Lemon and Gremolata, Pickles, Brown Shimeji Mushrooms, Fermented Pineapple, Calabrian Chile Relish The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard Wood-fired Basque Cheesecake, Passionfruit, Boysenberry Ice Cream Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485929059-LY2QOI5PZYAGBT42FFT3/Chef+Daniel+Cutler+of+Ronan+%285%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Wood-fired Focaccia, Ham, Cultured Butter, and Fennel Pollen; Burrata Genovese, Basil Oil, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485960965-GJWDVBSL87NF49Y54KDA/Chef+Daniel+Cutler+of+Ronan+%281%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Wood-fired Focaccia, Ham, Cultured Butter, and Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485960552-YY1HDJ05I1B27L99SZYU/Chef+Daniel+Cutler+of+Ronan+%282%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Wood-fired Focaccia, Ham, Cultured Butter, and Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485966235-3W220FI4P2T1MG6H6WSX/Chef+Daniel+Cutler+of+Ronan+%284%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Burrata Genovese, Basil Oil, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485927530-DEB59P1HVTYKXCNC3WFY/Chef+Daniel+Cutler+of+Ronan+%286%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Burrata Genovese, Basil Oil, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485930274-T2AQ9K4OEEAS5WYJX0X6/Chef+Daniel+Cutler+of+Ronan+%287%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Burrata Genovese, Basil Oil, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485933638-5P8COKH09144W68YCLSU/Chef+Daniel+Cutler+of+Ronan+%288%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Sea Bass Zarandeado, Little Gem Lettuce, Broccolini with Za’atar and Meyer Lemon Aïoli, Pan-roasted Carrots with Spiced Yogurt and Cilantro, Charred Lemon and Gremolata, Pickles, Brown Shimeji Mushrooms, Fermented Pineapple, Calabrian Chile Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485941845-CWGCNIVFAG4GW1JEKQSD/Chef+Daniel+Cutler+of+Ronan+%2813%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Sea Bass Zarandeado, Little Gem Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485933934-N64NTSCEGVDTCQB3041N/Chef+Daniel+Cutler+of+Ronan+%289%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Pan-roasted Carrots with Spiced Yogurt and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485937120-Y94V6D2CR1D3GS7YPVJO/Chef+Daniel+Cutler+of+Ronan+%2810%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Fermented Pineapple, Calabrian Chile Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485937352-M4D925Z1LBK5IWFRA4TT/Chef+Daniel+Cutler+of+Ronan+%2811%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Broccolini with Za’atar and Meyer Lemon Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485952226-A6TNIK6FYA2DJ9S07YER/Chef+Daniel+Cutler+of+Ronan+%2816%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485947390-4DKJ568SWTS9QGY8AA0L/Chef+Daniel+Cutler+of+Ronan+%2815%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485952282-SO4FLLSVMYTYY3VQMHP8/Chef+Daniel+Cutler+of+Ronan+%2817%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485956201-N2RGTGKB6RLUXK1QR61M/Chef+Daniel+Cutler+of+Ronan+%2818%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles The Philippe: Calzone, Rare Roast Beef, Mozzarella, Provolone, Caciocavallo, Parmesan, Onion Jus, Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485956183-UPXCKTUC6V3BQ53F04VF/Chef+Daniel+Cutler+of+Ronan+%2819%29.jpg On The Ground - Daniel Cutler - Chef Daniel Cutler of Ronan | Los Angeles Wood-fired Basque Cheesecake, Passionfruit, Boysenberry Ice Cream https://www.starchefs.com/on-the-ground/jennifer-yee monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/302a1353-30c3-4ece-8cf4-8def9812bccd/Pastry+Chef+Jennifer+Yee+of+Konbi14.jpg On The Ground - Jennifer Yee - Featured Dishes Cara Cara Orange Crepe Cake and Orange Pastry Cream Chocolate Croissant Butter Croissant Houjicha Caramel Brownie Canelé Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792138462-YQ56R2SU1DEPXZIALWAT/Pastry+Chef+Jennifer+Yee+of+Konbi2.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Cara Cara Orange Crepe Cake and Orange Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792139273-G6M5IWROO3X0PYPB9EC1/Pastry+Chef+Jennifer+Yee+of+Konbi3.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Cara Cara Orange Crepe Cake and Orange Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792139269-67IS2GKX16EVQK4GE09Q/Pastry+Chef+Jennifer+Yee+of+Konbi4.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Houjicha Caramel Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792140022-QJ9VRJNKV0J3CXBSOWNZ/Pastry+Chef+Jennifer+Yee+of+Konbi5.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Houjicha Caramel Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792140066-6B04EQYVT283CM0LW036/Pastry+Chef+Jennifer+Yee+of+Konbi6.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Houjicha Caramel Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792140918-M2T9K1AWZZEFLXGQ1LOK/Pastry+Chef+Jennifer+Yee+of+Konbi8.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792141783-CX3YS60CITMC4NA6C8B7/Pastry+Chef+Jennifer+Yee+of+Konbi9.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792141689-OE5VBOK93U3EKO1Q5FJJ/Pastry+Chef+Jennifer+Yee+of+Konbi10.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792142207-L1IXCATDE3MUB74ZH3PB/Pastry+Chef+Jennifer+Yee+of+Konbi11.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792142756-AB0V8KERSGZDDVPCHL51/Pastry+Chef+Jennifer+Yee+of+Konbi13.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792143045-NM2COLGKNPK1VTCGHXUG/Pastry+Chef+Jennifer+Yee+of+Konbi14.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792143405-IQ09E4VZ3QUR02JTOE3K/Pastry+Chef+Jennifer+Yee+of+Konbi15.jpg On The Ground - Jennifer Yee - Pastry Chef Jennifer Yee of Konbi | Los Angeles https://www.starchefs.com/on-the-ground/royce-burke monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c03315e-9802-48e5-b201-609b475868d3/Chef+Royce+Burke+of+Secret+Lasagna+%2813%29.jpg On The Ground - Royce Burke - Featured Dishes Secret Lasagna: Fresh Pasta, Ground Beef, Roasted Zucchini, Napoli Tomato Sauce, Mozzarella, Basil Garlic Bread: Cadoro Bakery Baguette, Garlic Butter, Parsley Top Secret Lasagna: Roasted Zucchini, Carrots, Napoli Tomato Sauce, Cashew Cream, Tofu, Basil Summer Berry Crisp: Frozen Berries, Lemon, Brown Sugar, Oat Crumble Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484105015-BNN8SNNDZDV2WY7W9056/Chef+Royce+Burke+of+Secret+Lasagna+%283%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Secret Lasagna: Fresh Pasta, Ground Beef, Roasted Zucchini, Napoli Tomato Sauce, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484116870-IVBY1T5HEN3D72A3D821/Chef+Royce+Burke+of+Secret+Lasagna+%281%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Secret Lasagna: Fresh Pasta, Ground Beef, Roasted Zucchini, Napoli Tomato Sauce, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484117977-5OC4EPMR7UARP0U5GX83/Chef+Royce+Burke+of+Secret+Lasagna+%282%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Secret Lasagna: Fresh Pasta, Ground Beef, Roasted Zucchini, Napoli Tomato Sauce, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484112533-XLRTTF900MO4VNZEDDZL/Chef+Royce+Burke+of+Secret+Lasagna+%2811%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Secret Lasagna: Fresh Pasta, Ground Beef, Roasted Zucchini, Napoli Tomato Sauce, Mozzarella, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484104850-ZIYG7GFE1BQHUL3J8RXU/Chef+Royce+Burke+of+Secret+Lasagna+%284%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Garlic Bread: Cadoro Bakery Baguette, Garlic Butter, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484106758-G5G0BTH4E9Q6MC1YPVKG/Chef+Royce+Burke+of+Secret+Lasagna+%285%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Garlic Bread: Cadoro Bakery Baguette, Garlic Butter, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484106960-59MD3K4920BI0HT8FO4X/Chef+Royce+Burke+of+Secret+Lasagna+%286%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Garlic Bread: Cadoro Bakery Baguette, Garlic Butter, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484108691-0IX3KGS7WT3C9VSXJI9S/Chef+Royce+Burke+of+Secret+Lasagna+%287%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Top Secret Lasagna: Roasted Zucchini, Carrots, Napoli Tomato Sauce, Cashew Cream, Tofu, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484108908-SK7PCNC0OX0O94LPHM7W/Chef+Royce+Burke+of+Secret+Lasagna+%288%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Top Secret Lasagna: Roasted Zucchini, Carrots, Napoli Tomato Sauce, Cashew Cream, Tofu, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484110776-QV014IB8KLFDP1H5S9U5/Chef+Royce+Burke+of+Secret+Lasagna+%289%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Summer Berry Crisp: Frozen Berries, Lemon, Brown Sugar, Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484112849-HU2W36TLPNWOFJ10C6HW/Chef+Royce+Burke+of+Secret+Lasagna+%2812%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Summer Berry Crisp: Frozen Berries, Lemon, Brown Sugar, Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641484114654-ME3JRQWPQI726QCHD48J/Chef+Royce+Burke+of+Secret+Lasagna+%2813%29.jpg On The Ground - Royce Burke - Chef Royce Burke of Secret Lasagna | Los Angeles Chef Royce Burke https://www.starchefs.com/on-the-ground/kyle-lambert monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01f0de81-93a5-4ea8-8853-45baf7ac642c/Chef+Kyle+Lambert+of+Bootleg+Pizza+%287%29.jpg On The Ground - Kyle Lambert - Featured Dishes Stinky Uglies: Sourdough Knots, Garlic, Parmesan, Marinara Sauce Lil’ Sweeties: Sourdough Knots, Cinnamon Sugar, Sweet Lemon-Mascarpone Dip Pep’d Up Pizza: Whole Milk Mozzarella, Crushed Tomato Sauce, Pepperoni, Parmesan, Basil Hot Jimmy Pizza: Whole Milk Mozzarella, Ricotta, Hot Sausage, Roasted Whole Garlic, Black Pepper, Parmesan, Hot Honey Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483598280-NYNCFHQN9FFUST7WPY8X/Chef+Kyle+Lambert+of+Bootleg+Pizza+%284%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Stinky Uglies: Sourdough Knots, Garlic, Parmesan, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483599505-6FVL0Y1VXJXNXWA78TBQ/Chef+Kyle+Lambert+of+Bootleg+Pizza+%285%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Stinky Uglies: Sourdough Knots, Garlic, Parmesan, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483601200-PND7RLQRKYGUG5EWXPBG/Chef+Kyle+Lambert+of+Bootleg+Pizza+%288%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Stinky Uglies: Sourdough Knots, Garlic, Parmesan, Marinara Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483607324-SWKAQUS5S03TXGD1NP5S/Chef+Kyle+Lambert+of+Bootleg+Pizza+%282%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Lil’ Sweeties: Sourdough Knots, Cinnamon Sugar, Sweet Lemon-Mascarpone Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483598105-X1RGHO888NJX8TVA17TV/Chef+Kyle+Lambert+of+Bootleg+Pizza+%283%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Lil’ Sweeties: Sourdough Knots, Cinnamon Sugar, Sweet Lemon-Mascarpone Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483599627-JEW8PE9370ZEKZ1358Z6/Chef+Kyle+Lambert+of+Bootleg+Pizza+%286%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Pep’d Up Pizza: Whole Milk Mozzarella, Crushed Tomato Sauce, Pepperoni, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483601373-YDT9DXSLUK570LY4FWIS/Chef+Kyle+Lambert+of+Bootleg+Pizza+%287%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Pep’d Up Pizza: Whole Milk Mozzarella, Crushed Tomato Sauce, Pepperoni, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483603882-9334FNMW2L86ST59S5PS/Chef+Kyle+Lambert+of+Bootleg+Pizza+%289%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Pep’d Up Pizza: Whole Milk Mozzarella, Crushed Tomato Sauce, Pepperoni, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483603717-CQGUW3BNSXVYYCG2T86G/Chef+Kyle+Lambert+of+Bootleg+Pizza+%2810%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Hot Jimmy Pizza: Whole Milk Mozzarella, Ricotta, Hot Sausage, Roasted Whole Garlic, Black Pepper, Parmesan, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483606187-U5L5DDGVH6IYTYJ3QIYA/Chef+Kyle+Lambert+of+Bootleg+Pizza+%2811%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Hot Jimmy Pizza: Whole Milk Mozzarella, Ricotta, Hot Sausage, Roasted Whole Garlic, Black Pepper, Parmesan, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641483606102-98D9TTKHKMCBKYKZD571/Chef+Kyle+Lambert+of+Bootleg+Pizza+%281%29.jpg On The Ground - Kyle Lambert - Chef Kyle Lambert of Bootleg Pizza | Los Angeles Interior of Bootleg Pizza https://www.starchefs.com/on-the-ground/kelsey-brito monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/327ff45c-540e-4392-bde1-2ad2b8a5b920/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie15.jpg On The Ground - Kelsey Brito - Featured Dishes Passion Fruit and Cara Cara Tart, Salty Vanilla Bean Meringue, Candied Orange Peel, Edible Flowers Strawberry-Rhubarb Pie, Salted Honey Semifreddo, Seeded Crumble Almond-Poppyseed Layer Cake, Lemongrass-Lemon-Verbena Buttercream, Apricot-Lemon-Verbena Jam, Edible Flowers Salted-Caramel-Espresso-Cacao-Nib Semifreddo, Chocolate Sablé Cookies, Maldon Salt Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791554601-2PDAORW26I98ADPN1OH9/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie2.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Passion Fruit and Cara Cara Tart, Salty Vanilla Bean Meringue, Candied Orange Peel, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791554871-16KO5QXQK65VNO1Z0I46/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie3.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Passion Fruit and Cara Cara Tart, Salty Vanilla Bean Meringue, Candied Orange Peel, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791555173-HZ1J0JUJM3D2Y0DUA09G/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie4.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Strawberry-Rhubarb Pie, Salted Honey Semifreddo, Seeded Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791555372-HN86KZXSOHFGR4URGR6V/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie5.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Strawberry-Rhubarb Pie, Salted Honey Semifreddo, Seeded Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791555705-RY2S5JEQK8RZEL5KVJ4N/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie6.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Strawberry-Rhubarb Pie, Salted Honey Semifreddo, Seeded Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791555900-509KVCL33Y8C7MQE6ND7/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie7.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Almond-Poppyseed Layer Cake, Lemongrass-Lemon-Verbena Buttercream, Apricot-Lemon-Verbena Jam, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791556289-9F8DY1W9ZSU8HW04I3IJ/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie8.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Almond-Poppyseed Layer Cake, Lemongrass-Lemon-Verbena Buttercream, Apricot-Lemon-Verbena Jam, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791556848-6RUAGX56D6N0039G5IDZ/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie10.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Almond-Poppyseed Layer Cake, Lemongrass-Lemon-Verbena Buttercream, Apricot-Lemon-Verbena Jam, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791557360-ODYGL17O5RE7N289400N/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie11.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Salted-Caramel-Espresso-Cacao-Nib Semifreddo, Chocolate Sablé Cookies, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791558006-GCRUHNVT6SG83JYGVL4C/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie13.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Salted-Caramel-Espresso-Cacao-Nib Semifreddo, Chocolate Sablé Cookies, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791558177-UW17FWBPKOETDQO6IWCD/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie14.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Pastry Chef Kelsey Brito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791558526-QYTLOUUE86BLCEB35EL8/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie15.jpg On The Ground - Kelsey Brito - Pastry Chef Kelsey Brito of Milo & Olive | Santa Monica, CA Pastry Chef Kelsey Brito https://www.starchefs.com/on-the-ground/trevor-faris monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e703021-4a79-497e-815a-d0e0c49e93a1/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2811%29.jpg On The Ground - Trevor Faris - Featured Dishes No. 2: Sesame Bagel, Crispy Fried Egg, Braised Collard Greens, Gruyere, Pickled Cherry Peppers, Garlic Confit, Vegan Aïoli Everything Bagel, Veggie Cream Cheese, Tomato, Onion, Olive Oil Onion Bagel No. 3: Bagel, Gravlax, Scallion Cream Cheese, Capers, Watermelon Radish, Pickled Onion, Salted Cucumber, Tomato, Dill, Sprouts Pizza Bialy: Bialy, Calabrian Chile Paste, Pickled Serranos, Fontina, Mozzarella, Pecorino, Red Onion Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482738375-VLV71UVTHZEV1VVKXL1R/Chef+Trevor+Faris+of+Hank%27s+Bagels+%285%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Hank’s Everything Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482747971-KIXAEH7SQQBEL265OYDR/Chef+Trevor+Faris+of+Hank%27s+Bagels+%284%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Everything Bagel, Veggie Cream Cheese, Tomato, Onion, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482738524-WYGZDEWQZ3XHQ4ULWQNT/Chef+Trevor+Faris+of+Hank%27s+Bagels+%286%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Everything Bagel, Veggie Cream Cheese, Tomato, Onion, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482739979-J6CHVQ0Q3XTNYVW9382A/Chef+Trevor+Faris+of+Hank%27s+Bagels+%287%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA No. 3: Bagel, Gravlax, Scallion Cream Cheese, Capers, Watermelon Radish, Pickled Onion, Salted Cucumber, Tomato, Dill, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482740552-4PLHU9B3CW1PB8U7Q2RU/Chef+Trevor+Faris+of+Hank%27s+Bagels+%288%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA No. 3: Bagel, Gravlax, Scallion Cream Cheese, Capers, Watermelon Radish, Pickled Onion, Salted Cucumber, Tomato, Dill, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482742328-P106D3WI4VZYVJAITN6C/Chef+Trevor+Faris+of+Hank%27s+Bagels+%289%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA No. 3: Bagel, Gravlax, Scallion Cream Cheese, Capers, Watermelon Radish, Pickled Onion, Salted Cucumber, Tomato, Dill, Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482744323-0VS11QCJBLGRXQJY269K/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2812%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Pizza Bialy: Bialy, Calabrian Chile Paste, Pickled Serranos, Fontina, Mozzarella, Pecorino, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482745004-G4CJZKE2ULQUPJSZ0B84/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2813%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Pizza Bialy: Bialy, Calabrian Chile Paste, Pickled Serranos, Fontina, Mozzarella, Pecorino, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482746937-XQYAFNJREC8CWZB2AUWD/Chef+Trevor+Faris+of+Hank%27s+Bagels+%283%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA No. 2: Sesame Bagel, Crispy Fried Egg, Braised Collard Greens, Gruyere, Pickled Cherry Peppers, Garlic Confit, Vegan Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482746350-S9Z4LW4XNP4QU14AI8R7/Chef+Trevor+Faris+of+Hank%27s+Bagels+%282%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA No. 2: Sesame Bagel, Crispy Fried Egg, Braised Collard Greens, Gruyere, Pickled Cherry Peppers, Garlic Confit, Vegan Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482745386-LBJCYFQKBRYYRR83M39M/Chef+Trevor+Faris+of+Hank%27s+Bagels+%281%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Making the No. 2 Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482742363-WO0D6N3O2W2F27D3HYDH/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2810%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Baker Trevor Faris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641482743690-QWW4N77ZJ8C58IDGT5PG/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2811%29.jpg On The Ground - Trevor Faris - Baker Trevor Faris of Hank’s Bagels | Sherman Oaks, CA Baker Trevor Faris https://www.starchefs.com/on-the-ground/geovanny-delgado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de2265f9-7077-430d-990d-bce0853baf13/Chef+Geovanny+Delgado+of+Burgers+99+-+3.jpg On The Ground - Arjun & Nakul Mahendro - Featured Dishes Hot Dog, Ketchup, Mustard, Onions, Relish, Potato Roll, French Fries Double Cheese Burger, Roasted Fresno Chile Aïoli, Dill Pickles, Lettuce, Tomato, Onion, Potato Bun Vegan Burger: Cauliflower, Potatoes, Mushrooms, Parsnips, Carrots, Panko; Lettuce, Tomato, Onion, Dill Pickles, Ketchup, Mustard, Vegan Bun Burger, Applewood-smoked Bacon, Tillamook Cheddar, Onion, Hickory Sauce, Potato Bun Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136097449-43OXLX04F13AP4UT3V65/Chef+Geovanny+Delgado+of+Burgers+99+-+5.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136098085-L1R6QVXKEPSQ0DK65F6R/Chef+Geovanny+Delgado+of+Burgers+99+-+7.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136098551-I45X0448SPBIK9GQI6EE/Chef+Geovanny+Delgado+of+Burgers+99+-+8.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136099222-AQU5U0C4ZEHPSTD2KBWI/Chef+Geovanny+Delgado+of+Burgers+99+-+10.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136101765-UGNSOJ7IL6UG1YYOEH8Q/Chef+Geovanny+Delgado+of+Burgers+99+-+11.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136102554-O69Z59M1L4DVBOB3H9LK/Chef+Geovanny+Delgado+of+Burgers+99+-+12.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136102886-N54DJB2GRY1R0FGNKJFD/Chef+Geovanny+Delgado+of+Burgers+99+-+13.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136103865-UTXPGDQ0ST8JCQXI1KQ8/Chef+Geovanny+Delgado+of+Burgers+99+-+14.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136105688-QM1MV5VJ56ED6JUDNOYN/Chef+Geovanny+Delgado+of+Burgers+99+-+16.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles Chef Geovanny Delgado and Restaurateurs Arjun and Nakul Mahendro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136097198-6S6MZW04I8HI96HAYHYL/Chef+Geovanny+Delgado+of+Burgers+99+-+4.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles Restaurateurs Arjun and Nakul Mahendro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136096871-TTIBHIA4CG3CPK3GTSJZ/Chef+Geovanny+Delgado+of+Burgers+99+-+3.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado of BURGERS 99 | Los Angeles Restaurateurs Arjun and Nakul Mahendro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136105766-VLJBFKKNMWADGSK6BZF0/Chef+Geovanny+Delgado+of+Burgers+99+-+17.jpg On The Ground - Arjun & Nakul Mahendro - Chef Geovanny Delgado and Restaurateurs Arjun and Nakul Mahendro Exterior of BURGERS 99 https://www.starchefs.com/on-the-ground/kyungbin-min monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbff716b-9979-4c51-b6f9-a67cf899e506/Chef+Kyungbin+Min+of+Hanchic1.jpg On The Ground - Kyungbin Min - Featured Dishes Spicy Pork Hoppang: Sous Vide Pork Belly, Perilla Leaf, Jalapeño, Jangajji, Red Onion, Charcoal Bun Bouillabbong: Bouillabaisse, Jjamppong, Shrimp, Mussels, Thyme, Chrysanthemum, Egg Noodles Dweji Dubbap: Umami Rice, Spicy Ground Pork, Korean Chives, Seaweed, Onion Jangajji, Egg Yolk, Nasturtium Ube Mattang: Candied Ube, Vanilla Charcoal Tuile, Pine Nuts, Meyer Lemon Zest Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133856207-YGBF73FP2XP8GS839LKR/Chef+Kyungbin+Min+of+Hanchic3.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Spicy Pork Hoppang: Sous Vide Pork Belly, Perilla Leaf, Jalapeño, Jangajji, Red Onion, Charcoal Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133856333-LZ73NA171GD7IP8BE4QC/Chef+Kyungbin+Min+of+Hanchic4.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Spicy Pork Hoppang: Sous Vide Pork Belly, Perilla Leaf, Jalapeño, Jangajji, Red Onion, Charcoal Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133856929-R7876QWOT9CMAST6LHBY/Chef+Kyungbin+Min+of+Hanchic5.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Bouillabbong: Bouillabaisse, Jjamppong, Shrimp, Mussels, Thyme, Chrysanthemum, Egg Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133857137-FR4YJK5RIMEF0B8EXU13/Chef+Kyungbin+Min+of+Hanchic6.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Bouillabbong: Bouillabaisse, Jjamppong, Shrimp, Mussels, Thyme, Chrysanthemum, Egg Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133857418-YCBLAIAU28R5NWBTSI2N/Chef+Kyungbin+Min+of+Hanchic7.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Bouillabbong: Bouillabaisse, Jjamppong, Shrimp, Mussels, Thyme, Chrysanthemum, Egg Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133858413-993N5E67WJL7ZRSR0C9V/Chef+Kyungbin+Min+of+Hanchic10.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Dweji Dubbap: Umami Rice, Spicy Ground Pork, Korean Chives, Seaweed, Onion Jangajji, Egg Yolk, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133858574-8J5JZ4WV1WQV2F5SQU8I/Chef+Kyungbin+Min+of+Hanchic11.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Dweji Dubbap: Umami Rice, Spicy Ground Pork, Korean Chives, Seaweed, Onion Jangajji, Egg Yolk, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133859007-ITFDVFP7IOKWUNZ847RZ/Chef+Kyungbin+Min+of+Hanchic12.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Ube Mattang: Candied Ube, Vanilla Charcoal Tuile, Pine Nuts, Meyer Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133859250-O0A5Q5YN106GLMR361BN/Chef+Kyungbin+Min+of+Hanchic13.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Ube Mattang: Candied Ube, Vanilla Charcoal Tuile, Pine Nuts, Meyer Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133855578-OBJWVMPVJ2MVBHJ573J5/Chef+Kyungbin+Min+of+Hanchic1.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Chef Kyungbin Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133855584-GLP3M87WZYZ32ZS6ZCA8/Chef+Kyungbin+Min+of+Hanchic2.jpg On The Ground - Kyungbin Min - Chef Kyungbin Min of Hanchic | Los Angeles Chef Kyungbin Min https://www.starchefs.com/on-the-ground/thessa-diadem monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b24f63da-b1a6-4908-bafb-c75953873c16/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby12.jpg On The Ground - Thessa Diadem - Featured Dishes Sticky Bun, Bourbon Caramel, Slow-cooked Pears, Walnuts, Honeycomb Concha with Bay-Leaf-Vanilla Cream Oatmeal Cream Pie: Oatmeal Cookie, Blueberry, Ube, Marshmallow Fluff Strawberry Shortcake: Macerated Strawberries, Elderflower, Corn Shortcake, Coconut Cream, Tarragon Oil Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791165471-E3WMJP9K27C9RK0S9TRP/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby1.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Sticky Bun, Bourbon Caramel, Slow-Cooked Pears, Walnuts, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791165512-D1BHGAE2AKUL53KWRSSJ/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby2.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Sticky Bun, Bourbon Caramel, Slow-Cooked Pears, Walnuts, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791166210-HRJLTXQTG6IIA1M5W9VG/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby3.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Sticky Bun, Bourbon Caramel, Slow-Cooked Pears, Walnuts, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791167064-GSTBMNT8122B4M6ZKUQ2/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby5.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Concha with Bay-Leaf-Vanilla Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791166334-1PBBQ3RVWYXMZ7F3HEIF/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby4.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Concha with Bay-Leaf-Vanilla Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791167372-T10J3KKQSRAI2F5AJBM9/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby6.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Oatmeal Cream Pie: Oatmeal Cookie, Blueberry, Ube, Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791167713-MMFQ3Q3LQJY7O0CG7L2D/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby7.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Oatmeal Cream Pie: Oatmeal Cookie, Blueberry, Ube, Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791168398-ZEBOF5HUGFOC91BYYPKM/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby9.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Oatmeal Cream Pie: Oatmeal Cookie, Blueberry, Ube, Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791168662-BKTQU1W6SZWD5IE61UU0/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby10.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Strawberry Shortcake: Macerated Strawberries, Elderflower, Corn Shortcake, Coconut Cream, Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791169116-TU86348SFV18KD0U6D8V/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby11.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Strawberry Shortcake: Macerated Strawberries, Elderflower, Corn Shortcake, Coconut Cream, Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791169319-5PX6K2SEJCA6ZUGR10A0/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby12.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Pastry Chef Thessa Diadem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791170007-X7FF03G3O6ZNOUJLPZU8/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby13.jpg On The Ground - Thessa Diadem - Pastry Chef Thessa Diadem of All Day Baby | Los Angeles Pastry Chef Thessa Diadem https://www.starchefs.com/on-the-ground/jessica-liu-he monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ffe7541-ae66-4d4d-a694-a43ee6ee96a1/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar21.jpg On The Ground - Jessica Liu He - Featured Dishes Anchovy Tartine: White Anchovies, Caramelized Onion Spread, Radish, Pickled Radish, Chives, Lemon, Milo & Olive Country Loaf DIY Garlic Toast: Confit Garlic, Extra Virgin Olive Oil, Aged Balsamic, Parsley, Milo & Olive Baguette Mezze Plate: Hummus, Spicy Cashew and Almond Dip, Lemon Tahini, Romesco, Olive Tapenade, Crudité, Pita Mediterranean Meatballs, Grass-fed Beef, Falafel Spices, Tahini Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133267130-7R7KTRQJB4LPTWF15UE1/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar4.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Anchovy Tartine: White Anchovies, Caramelized Onion Spread, Radish, Pickled Radish, Chives, Lemon, Milo & Olive Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133269404-ZX2BJMQ15P5IOC2ZIEWJ/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar5.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Anchovy Tartine: White Anchovies, Caramelized Onion Spread, Radish, Pickled Radish, Chives, Lemon, Milo & Olive Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133275542-S05V2MCECC3MJWIGW4IO/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar8.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA DIY Garlic Toast: Confit Garlic, Extra Virgin Olive Oil, Aged Balsamic, Parsley, Milo & Olive Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133276480-H5V9KSIJGLB154PWEI9Q/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar10.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA DIY Garlic Toast: Confit Garlic, Extra Virgin Olive Oil, Aged Balsamic, Parsley, Milo & Olive Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133280351-Z54F8U019NJ2F6E8Z3LJ/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar15.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Mezze Plate: Hummus, Spicy Cashew and Almond Dip, Lemon Tahini, Romesco, Olive Tapenade, Crudité, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133281479-PI09GK6SSFGQ5N5R2WOY/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar17.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Mezze Plate: Hummus, Spicy Cashew and Almond Dip, Lemon Tahini, Romesco, Olive Tapenade, Crudité, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133282160-CQ8W7NU04KU0PKGTFZLB/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar18.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Mediterranean Meatballs, Grass-fed Beef, Falafel Spices, Tahini Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133282455-INEWRT643AE0AH10PRT9/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar19.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Mediterranean Meatballs, Grass-fed Beef, Falafel Spices, Tahini Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133264233-IC1A42Q4WEF8C2YQOIWZ/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar1.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133283204-SF64ZAGNGI6X6X4CGS77/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar21.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Chef Jessica Liu He https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133283998-37L7D47DL4ZMWZI6MJ0I/Chef+Jessica+Liu+He+of+Esters+Wine+Shop+and+Bar22.jpg On The Ground - Jessica Liu He - Chef Jessica Liu He of Esters Wine Shop & Bar | Santa Monica, CA Chef Jessica Liu He https://www.starchefs.com/on-the-ground/craig-tragni monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c9bc1b0-6df4-4091-a404-fae5ebae50ba/Chef+Craig+Tragni+of+Jon+and+Vinny%27s24.jpg On The Ground - Craig Tragni - Featured Dishes The Margherita: Aged Mozzarella and Bianco DiNapoli Tomato Sauce Linguine, Clams, White Wine, Parsley, Garlic, Crushed Chile Spaghetti Pomodoro, Pecorino, Arugula Salad Italian Sausage, Peppers, Crispy Potatoes, Onion, Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132717514-LJ04UHQRFJ3YE6W6GPBL/Chef+Craig+Tragni+of+Jon+and+Vinny%27s2.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles The Margherita: Aged Mozzarella and Bianco DiNapoli Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132724399-3DV0IV1344IXFSUG26P5/Chef+Craig+Tragni+of+Jon+and+Vinny%27s5.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles The Margherita: Aged Mozzarella and Bianco DiNapoli Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132725133-CLAQGECQWZV1RPLBGKKX/Chef+Craig+Tragni+of+Jon+and+Vinny%27s6.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Linguine, Clams, White Wine, Parsley, Garlic, Crushed Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132726769-8OIFX2AP1IIXSEV050S1/Chef+Craig+Tragni+of+Jon+and+Vinny%27s7.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Linguine, Clams, White Wine, Parsley, Garlic, Crushed Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132727650-LSEM2OFRY315RL7KXE77/Chef+Craig+Tragni+of+Jon+and+Vinny%27s8.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Linguine, Clams, White Wine, Parsley, Garlic, Crushed Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132732835-BX32PXUBEZESM7740BUH/Chef+Craig+Tragni+of+Jon+and+Vinny%27s11.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Spaghetti Pomodoro, Pecorino, Arugula Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132734815-KYIL8QND8VTOEOKC0VQV/Chef+Craig+Tragni+of+Jon+and+Vinny%27s12.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Spaghetti Pomodoro, Pecorino, Arugula Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132735150-PM3KKIBVAGHR9LXZ3S6P/Chef+Craig+Tragni+of+Jon+and+Vinny%27s13.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132739106-6BSB0RZMA3YUDLGM0T3S/Chef+Craig+Tragni+of+Jon+and+Vinny%27s16.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Italian Sausage, Peppers, Crispy Potatoes, Onion, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132742393-41GTR6QI6V9VJ6DV0DYZ/Chef+Craig+Tragni+of+Jon+and+Vinny%27s18.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Italian Sausage, Peppers, Crispy Potatoes, Onion, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132750238-R8EP0FA5BCJ7LK9E8VSO/Chef+Craig+Tragni+of+Jon+and+Vinny%27s23.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Chef Craig Tragni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132751817-LIIL84199B1KS8J3XZAM/Chef+Craig+Tragni+of+Jon+and+Vinny%27s24.jpg On The Ground - Craig Tragni - Chef Craig Tragni of Jon & Vinny's | Los Angeles Chef Craig Tragni https://www.starchefs.com/on-the-ground/jennifer-shen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b8c4267-edff-459f-bb75-6c988171d725/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s16.jpg On The Ground - Jennifer Shen - Featured Dishes Pretty in Pink Velvet: Pink Velvet Sponge Cake, Strawberry Preserves, Berries, Whipped Crème Fraîche, Light Pink Tahitian Vanilla Buttercream Chocolate Chip Cookies Key Lime and Blueberry Pie, Whipped Crème Fraîche, Graham Cracker Crust Lemon Turmeric Cake, Lemon Icing, Candied Kumquats, Edible Flowers Sprinkle Sprinkle (Little Star): White Sponge Cake, Berry Preserves, Tahitian Buttercream, Sprinkles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893763550-M4DR0FGFYS4YDXYT30G7/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s1.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893765200-S8AXZ0PQDKU18YNPEVM5/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s3.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Key Lime and Blueberry Pie, Whipped Crème Fraîche, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893766891-SGLHFUJHNZWGHE13FQ6N/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s5.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Pretty in Pink Velvet: Pink Velvet Sponge Cake, Strawberry Preserves, Berries, Whipped Crème Fraîche, Light Pink Tahitian Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893772335-DO9Y9R7JWAQSTRCXTQIM/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s12.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Pretty in Pink Velvet: Pink Velvet Sponge Cake, Strawberry Preserves, Berries, Whipped Crème Fraîche, Light Pink Tahitian Vanilla Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893768942-1RQIEEFR9CCBMMVSE1G7/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s8.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Sprinkle Sprinkle (Little Star): White Sponge Cake, Berry Preserves, Tahitian Buttercream, Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893763377-0LU486A5X4ZFF7UYL7IO/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s2.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Lemon Turmeric Cake, Lemon Icing, Candied Kumquats, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893770474-Q45UCU71EIN8PLY79UV9/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s10.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Lemon Turmeric Cake, Lemon Icing, Candied Kumquats, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893774521-68JYHNFIR6J4MSYK6HOV/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s15.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Lemon Turmeric Cake, Lemon Icing, Candied Kumquats, Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893775609-SY0EPNDRV06H1NBS6WVX/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s16.jpg On The Ground - Jennifer Shen - Pastry Chef Jennifer Shen of Jon & Vinny's | Los Angeles Pastry Chef Jennifer Shen https://www.starchefs.com/on-the-ground/jackson-kalb monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/732d8f9a-0bcb-45ff-a0f3-37d006caebc4/Chef+Jackson+Kalb+of+Ospi2.jpg On The Ground - Jackson Kalb - Featured Dishes Japanese Eggplant, Spicy Tomato Oil, Parmigiano Fonduta, Basil, Breadcrumbs Vodka Pizze: Vodka Sauce, Pickled Fresno, Basil, Stracciatella, Grana Padano Ceci e Tria: Fresh and Crispy Semolina Pasta, Chickpea Sauce, Boiled Chickpeas, Olive Oil, Garlic, Parmigiano Raschiatelli, Spicy Pork Sparerib Ragú, Pecorino Fonduta, Breadcrumbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132200167-2MQ1KCLE5KLRCX8121U7/Chef+Jackson+Kalb+of+Ospi5.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Japanese Eggplant, Spicy Tomato Oil, Parmigiano Fonduta, Basil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132200336-9NO8R3QAZFOG8LX00DA8/Chef+Jackson+Kalb+of+Ospi6.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Japanese Eggplant, Spicy Tomato Oil, Parmigiano Fonduta, Basil, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132209154-WG9D5RFF2IOA45N7LGFO/Chef+Jackson+Kalb+of+Ospi9.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Vodka Pizza: Vodka Sauce, Pickled Fresno, Basil, Stracciatella, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132211244-VL6NXNGWMLXOKEJ0RJI4/Chef+Jackson+Kalb+of+Ospi10.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Vodka Pizza: Vodka Sauce, Pickled Fresno, Basil, Stracciatella, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132212521-PL9QOMZRH709JTM8BI41/Chef+Jackson+Kalb+of+Ospi11.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Vodka Pizza: Vodka Sauce, Pickled Fresno, Basil, Stracciatella, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132217188-MVPZ82TXJXD5WHGC8ROZ/Chef+Jackson+Kalb+of+Ospi13.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Ceci e Tria: Fresh and Crispy Semolina Pasta, Chickpea Sauce, Boiled Chickpeas, Olive Oil, Garlic, Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132218089-TYGXXILQDSIJLXBHDYHD/Chef+Jackson+Kalb+of+Ospi14.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Ceci e Tria: Fresh and Crispy Semolina Pasta, Chickpea Sauce, Boiled Chickpeas, Olive Oil, Garlic, Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132220653-LWE5JEUEPQ8S3J4DIL4D/Chef+Jackson+Kalb+of+Ospi16.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Raschiatelli, Spicy Pork Sparerib Ragú, Pecorino Fonduta, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132223368-J50NGC5OFKJ8PHGBQ8L8/Chef+Jackson+Kalb+of+Ospi18.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Raschiatelli, Spicy Pork Sparerib Ragú, Pecorino Fonduta, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132191791-FQKNQZ9LCD4H70IQGQAK/Chef+Jackson+Kalb+of+Ospi1.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice, CA Chef Jackson Kalb and Restaurateur Melissa Saka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132191830-OJG43XKWRHUI4S6FQ5YU/Chef+Jackson+Kalb+of+Ospi2.jpg On The Ground - Jackson Kalb - Chef Jackson Kalb of Ospi | Venice Chef Jackson Kalb and Restaurateur Melissa Saka https://www.starchefs.com/on-the-ground/nick-meyer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdedce43-0f04-47ef-9b4d-9cd3eb09d828/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group13.jpg On The Ground - Nick Meyer - Featured Cocktails Banana Phosphate: Diplomatico Rum, Caramelized Banana Syrup, Acid Phosphate, Dolin Dry Vermouth, Lime Chief Lapu Lapu: Appleton Estate Signature Jamaica Rum, Flor de Caña Rum, Passionfruit, Orange, Lemon, Martinique Sugar Cane Syrup Lambo Calrissian: Otello Lambrusco, Mezcal, Blackberry, Lo-Fi Gentian Amaro, Ginger, Lemon, Dehydrated Lime Wheel, Candied Ginger Hibiscus Negroni: Fords Gin, Lustau Sweet Vermouth, Campari, Dried Hibiscus, Orange Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718767334-0RWUVNULWB9JP2345GCS/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group1.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Banana Phosphate: Diplomatico Rum, Caramelized Banana Syrup, Acid Phosphate, Dolin Dry Vermouth, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718767308-V66H5YXHXQ54BXMDII5D/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group2.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Banana Phosphate: Diplomatico Rum, Caramelized Banana Syrup, Acid Phosphate, Dolin Dry Vermouth, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718768788-Y568PD4UW1DOPNZWBZ5L/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group3.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Banana Phosphate: Diplomatico Rum, Caramelized Banana Syrup, Acid Phosphate, Dolin Dry Vermouth, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718770999-YWEB2YPAOLSYQ88K7WDP/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group5.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Chief Lapu Lapu: Appleton Estate Signature Jamaica Rum, Flor de Caña Rum, Passionfruit, Orange, Lemon, Martinique Sugar Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718769708-35K7UK5L1FQ4XEXB55JJ/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group4.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Chief Lapu Lapu: Appleton Estate Signature Jamaica Rum, Flor de Caña Rum, Passionfruit, Orange, Lemon, Martinique Sugar Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718771750-2ZKI1NEWWMIIX2RBHDET/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group6.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Chief Lapu Lapu: Appleton Estate Signature Jamaica Rum, Flor de Caña Rum, Passionfruit, Orange, Lemon, Martinique Sugar Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718772866-9YV08JG2F5KGUZRT845Z/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group7.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Chief Lapu Lapu: Appleton Estate Signature Jamaica Rum, Flor de Caña Rum, Passionfruit, Orange, Lemon, Martinique Sugar Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718775354-JZDA7NZFLM4G0FAHKAZ3/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group8.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Lambo Calrissian: Otello Lambrusco, Mezcal, Blackberry, Lo-Fi Gentian Amaro, Ginger, Lemon, Dehydrated Lime Wheel, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718775815-ASMN1GZYZJN0H950LTYC/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group9.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Lambo Calrissian: Otello Lambrusco, Mezcal, Blackberry, Lo-Fi Gentian Amaro, Ginger, Lemon, Dehydrated Lime Wheel, Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718778425-07X3XR008STNZJ5ISTKI/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group10.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Hibiscus Negroni: Fords Gin, Lustau Sweet Vermouth, Campari, Dried Hibiscus, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718778329-73OBGR8AZ0Y7AV9LDGFU/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group11.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Hibiscus Negroni: Fords Gin, Lustau Sweet Vermouth, Campari, Dried Hibiscus, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718780023-E3M7WMBZFKM4U2SS49QA/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group12.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Hibiscus Negroni: Fords Gin, Lustau Sweet Vermouth, Campari, Dried Hibiscus, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718780645-624921HB9DS9RAYBK6LD/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group13.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Bartender Nick Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718781635-STURMO49DWWY5SNBY4C1/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group14.jpg On The Ground - Nick Meyer - Bartender Nick Meyer of Umbrella Hospitality Group | Los Angeles Bartender Nick Meyer https://www.starchefs.com/on-the-ground/2021-miami-rising-stars-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363407102-F2IIMROXR49JWSQ1VCQL/starchefs-miami-restaurant-week-23.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Tristen Epps of Red Rooster Overtown's Charred Octopus, Black Foie Gras Barbecue Sauce, Peanut, Watercress, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363408636-BFVO01PTAM3HFAJ79LEJ/starchefs-miami-restaurant-week-25.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Tristen Epps of Red Rooster Overtown's Charred Octopus, Black Foie Gras Barbecue Sauce, Peanut, Watercress, and Serrano served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363407382-DH6CTGPD4CBUR21HQRR5/starchefs-miami-restaurant-week-24.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Tristen Epps of Red Rooster Overtown's Charred Octopus, Black Foie Gras Barbecue Sauce, Peanut, Watercress, and Serrano using Kikkoman products https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363393190-O0EZ5KT7H82GIA8QKELY/starchefs-miami-restaurant-week-7.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Luciana Giangrandi and Alex Meyer of Boia De's Tagliolini al Nero with King Crab, Vin Jaune, Black Truffle, Herbs, and Scallions on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363393447-JFXX1UPWNFRSITNXEUVB/starchefs-miami-restaurant-week-8.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Luciana Giangrandi and Alex Meyer of Boia De's Tagliolini al Nero with King Crab, Vin Jaune, Black Truffle, Herbs, and Scallions paired with Verdejo, MicroBio, "La Resistencia," Castilla y León, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363402423-30EKFVRL77JO1MMJTV0X/starchefs-miami-restaurant-week-16.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Bartender Will Thompson of Jaguar Sun's Very Strong Baby with Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363388407-ILO5IIIV2MNZAHMQT751/starchefs-miami-restaurant-week-2.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Michael Beltran of Ariete's Tamal en Cazuela with Sea Urchin, Sofrito, Popcorn, and Pork Fat Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363390142-AOL3HTNHSW8IVHAIYRQ8/starchefs-miami-restaurant-week-3.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Michael Beltran of Ariete's Tamal en Cazuela with Sea Urchin, Sofrito, Popcorn, and Pork Fat Foam using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363395293-P1VIJQMCKR9B769MXMZ4/starchefs-miami-restaurant-week-9.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 MIka Leon of Caja Caliente's Tamal Cubano with Crispy Niman Ranch Pork, Black Bean Pico de Gallo, and Spicy Aïoli on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363391684-WOC7OOOC6DP9PGRQ0YRU/starchefs-miami-restaurant-week-5.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Pastry Chef Samira Saade of Bachour's Salted Caramel Croissant on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363391938-1MDOEADUSXOB4P3C9PFV/starchefs-miami-restaurant-week-6.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Pastry Chef Samira Saade of Bachour's Salted Caramel Croissant using vnlla Pure Vanilla Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363390374-KUP8AR6T5PC3FCNBQZIM/starchefs-miami-restaurant-week-4.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Butchers Jason and Melanie Schoendorfer of Babe's Meat and Counter's Cuban Sandwich with Niman Ranch Smoked Ham and Roast Pork, Swiss, Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363397210-NMJL95DEIYL7DEIN32HW/starchefs-miami-restaurant-week-11.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Baker Matteson Koche of El Bagel's King Guava Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, and Potato Stix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363397159-954517FTPYPCA9V0VUDD/starchefs-miami-restaurant-week-12.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Baker Matteson Koche of El Bagel's King Guava Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, and Potato Stix using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363399738-VUW4XS4SIV3Q5BNAY1VU/starchefs-miami-restaurant-week-13.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Frice Cream's TCHO Chocolate Sundae with Vanilla Bean Ice Cream, Dark Chocolate Brownie, Magic Shell, Whipped Ganache, Cocoa Nibs, and Bordeaux Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363399506-WAJ5D10X02ZXGXKW1WI3/starchefs-miami-restaurant-week-14.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Nando and Valerie Chang of Itamae's Conchitas a la Parmesana: Daily Catch, Avocado, Parmesan, Leche de Tigre, Lime, Olive Oil, and Black Pepper paired with Hondarrabi Zuri, Ulibarri Artzaiak, "Artzai," Bizkaiko Txakolina, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363400635-A6P7O54A3IBIDIMTSISX/starchefs-miami-restaurant-week-15.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Nando and Valerie Chang of Itamae's Conchitas a la Parmesana: Daily Catch, Avocado, Parmesan, Leche de Tigre, Lime, Olive Oil, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363401792-YHN388XTVHWUBDOMXIJP/starchefs-miami-restaurant-week-17.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Garnacha Tintorera, Envínate, “Albahra,” Vinos Mediterráneos, Castillas La Mancha, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363402865-BDKCLAZ5XYLGN5G08Y34/starchefs-miami-restaurant-week-18.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Petite Lone Mountain Wagyu Ribeye, Rhubarb Tartlet, Blistered Bell Pepper, Spring Onion Soubise, Parsley Coulis, Seasonal Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363403646-ZBIN2BMAS8W2B08BDC0J/starchefs-miami-restaurant-week-19.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Lost Boy Dry Goods' Cafe Americano with Buffalo Trace Bourbon, Coffee-and-Rum-Infused Cordial, Amaro Nonino, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363404780-85N8WLWQQ9GLAF36TTPN/starchefs-miami-restaurant-week-21.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Michael Schwartz of Michael's Genuine's Aussie Lamb Chops a la Plancha, Labneh, Za'atar, and Heirloom Tomatoes paired with Brancellao Blend, Luis A. Rodriguez Vazquez, "A Torna Dos Pasas" Ribeiro, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363405277-W2UXYPL3800B2ZESNKS0/starchefs-miami-restaurant-week-22.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Brancellao Blend, Luis A. Rodriguez Vazquez, "A Torna Dos Pasas" Ribeiro, Spain, 2016 on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363388633-D2Q86RY4C2FNER7EROPD/starchefs-miami-restaurant-week-1.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Pablo Zitzmann of Zitz Sum's Hakurei Turnips, Szechuan Chiles, Labneh, Tofu, Persimmons, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363409137-60G2Q7WRS6J7G1RCD2TV/starchefs-miami-restaurant-week-26.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Jamila Ross and Akino West of Rosie's Wild Mushroom Southern Polenta, Soft Poached Egg, Charred Kale, and Herb Gremolata using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363410026-LXDJOZJG1ZJE5SOU0ET7/starchefs-miami-restaurant-week-27.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chefs Jamila Ross and Akino West of Rosie's Wild Mushroom Southern Polenta, Soft Poached Egg, Charred Kale, and Herb Gremolata on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363411215-74IPGZ92PW4YOO0G4KOS/starchefs-miami-restaurant-week-29.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Jon Nguyen of Tran An's Lemongrass Aussie Beef Stew, Red Onion, Cabbage, Herbs, Lime, and Broken Rice using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654363410540-FTG7DI69FJ7EA8YSFDT0/starchefs-miami-restaurant-week-28.jpg On The Ground - 71st Rising Stars - StarChefs Miami Rising Stars Restaurant Week | March 2021 Chef Jon Nguyen of Tran An's Lemongrass Aussie Beef Stew, Red Onion, Cabbage, Herbs, Lime, and Broken Rice served with a complimentary bottle of S.Pellegrino https://www.starchefs.com/on-the-ground/or-amsalam-and-alex-phaneuf monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19cf8f1-1464-42a0-8fac-f62dded2132a/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_16.jpg On The Ground - Or Amsalam and Alex Phaneuf - Featured Dishes Falafel, Hummus, Tahini, Lemon, Olive Oil, Herbs, Paprika, Olives, Pickles, White Onion Hummus, Wild Mushrooms, Caramelized Onion, Chermoula, Lodge Bread Co. Sourdough Pita Shakshuka: Stewed Tomatoes, Bell Pepper, Sweet Peppers, Onion, Eggs, Lodge Bread Co. Sourdough Pita Sabich: Fried Eggplant, Hard-boiled Egg, French Fries, Israeli Salad, Cabbage, Hummus, Tahini, Amba, Lodge Bread Co. Sourdough Pita Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492466524-KRZY7FYWMBO12O55G66U/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_4.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Falafel, Hummus, Tahini, Lemon, Olive Oil, Herbs, Paprika, Olives, Pickles, White Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492467324-IA60TLT1GVX3AWZD9IVN/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_5.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Hummus, Wild Mushrooms, Caramelized Onion, Chermoula, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492468826-HH1EWYFNDKN1OKGJ91P5/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_8.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Shakshuka: Stewed Tomatoes, Bell Pepper, Sweet Peppers, Onion, Eggs, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492470043-83L76NCYAJX2JEW4UJYX/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_9.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Shakshuka: Stewed Tomatoes, Bell Pepper, Sweet Peppers, Onion, Eggs, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492470355-270DAVXUNFQX8BSHEVEZ/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_10.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Shakshuka: Stewed Tomatoes, Bell Pepper, Sweet Peppers, Onion, Eggs, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492470866-ATT8UZB1BF1XW2D58UFC/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_11.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Sabich: Fried Eggplant, Hard-boiled Egg, French Fries, Israeli Salad, Cabbage, Hummus, Tahini, Amba, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492471508-MTLHNY681E0F5F8TX1PM/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_12.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Sabich: Fried Eggplant, Hard-boiled Egg, French Fries, Israeli Salad, Cabbage, Hummus, Tahini, Amba, Lodge Bread Co. Sourdough Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492471895-9HKOTMIPC1BW528UO5WE/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_13.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Restaurateur Or Amsalam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492472352-VJA86NQ8HUG3NQRJ0Z07/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_14.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Restaurateur Alex Phaneuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492472953-2C181I8BUMXVVUM88JGO/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_15.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Restaurateurs Or Amsalam and Alex Phaneuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492473396-P9RVM7PWKRW1513ZUNGN/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_16.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Restaurateurs Or Amsalam and Alex Phaneuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492465024-VRZ4IKC4BGX9M9OKXI9J/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_2.jpg On The Ground - Or Amsalam and Alex Phaneuf - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angeles Exterior of Hasiba https://www.starchefs.com/on-the-ground/keith-corbin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75b9753c-bc0c-4dee-9a64-42484eab1e8d/Chef+Keith+Corbin+of+Alta1.jpg On The Ground - Keith Corbin - Featured Dishes Cajun Fried Chicken with Fresno Hot Sauce BBQ Brisket Sandwich: Brisket, Smoked Apple Barbecue Sauce, Pickles, Brioche California Gombo: Okra, Zucchini, Broccoli, Bean Sprouts, Parsley, Rice Fried Tofu Sandwich: Miso-and-Soy-marinated Tofu, Spicy Mayonnaise, Garlic Confit, Coleslaw, Brioche Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131571874-V2P4T6XEYMKSVGFCRNYH/Chef+Keith+Corbin+of+Alta5.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Cajun Fried Chicken with Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131572593-FO2SX0UZWYXTGGEBUAXH/Chef+Keith+Corbin+of+Alta7.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Cajun Fried Chicken with Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131572677-O21YI3JBR5Q0K2BHOAYS/Chef+Keith+Corbin+of+Alta8.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Cajun Fried Chicken with Fresno Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131573247-V14QFWAMOW7GF97NA4AG/Chef+Keith+Corbin+of+Alta9.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles BBQ Brisket Sandwich: Brisket, Smoked Apple Barbecue Sauce, Pickles, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131574087-ND6TFOWKMIO88QZZJTFA/Chef+Keith+Corbin+of+Alta12.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles BBQ Brisket Sandwich: Brisket, Smoked Apple Barbecue Sauce, Pickles, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131575134-UB0HVJ8PF6C1DX09TT6L/Chef+Keith+Corbin+of+Alta15.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles California Gombo: Okra, Zucchini, Broccoli, Bean Sprouts, Parsley, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131579027-ZDVYWCBE5MJOP0VIM722/Chef+Keith+Corbin+of+Alta18.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles California Gombo: Okra, Zucchini, Broccoli, Bean Sprouts, Parsley, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131579685-JTLL496QVQ5QO1PDKLDG/Chef+Keith+Corbin+of+Alta20.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Fried Tofu Sandwich: Miso-and-Soy-marinated Tofu, Spicy Mayonnaise, Garlic Confit, Coleslaw, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131579832-ZW4KBH80VGCF3M9M5SS0/Chef+Keith+Corbin+of+Alta21.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Fried Tofu Sandwich: Miso-and-Soy-marinated Tofu, Spicy Mayonnaise, Garlic Confit, Coleslaw, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131580848-3I3ZDOM7M5NM0ONJ7G7E/Chef+Keith+Corbin+of+Alta22.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Fried Tofu Sandwich: Miso-and-Soy-marinated Tofu, Spicy Mayonnaise, Garlic Confit, Coleslaw, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131570431-5J31AYOMQC8VHQBUFKFY/Chef+Keith+Corbin+of+Alta1.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Chef Keith Corbin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131571134-4SMARXGGKNEEJRE2D2A7/Chef+Keith+Corbin+of+Alta3.jpg On The Ground - Keith Corbin - Chef Keith Corbin of Alta | Los Angeles Chef Keith Corbin https://www.starchefs.com/on-the-ground/2021-miami-rising-stars-honorees-dinner monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361599098-JXSB64PBMLPFEWVH0PQ6/starchefs-miami-honorees-3.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Mob Squad: Espolòn Blanco Tequila, Campari, “RanchoPacello” Limoncello, Lime, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361600455-F1T6B9AM16FFD7F202ZB/starchefs-miami-honorees-4.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Old Fashioned Coconut Curry: Coconut Washed Buffalo Trace Bourbon, Turmeric, Curried Ginger, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361602527-8GYDWTW6OB6T2JRGKMO3/starchefs-miami-honorees-6.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Old Fashioned Coconut Curry: Coconut Washed Buffalo Trace Bourbon, Turmeric, Curried Ginger, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361602569-VXLZRF3XAJB35FH7ZTB2/starchefs-miami-honorees-7.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Complimentary bottles of S.Pellegrino and Acqua Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361604421-TCHXVQSNOXVJAZX5K8CI/starchefs-miami-honorees-8.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Jamila Ross and Akino West of Rosie's Miami and Joe Deckleman and Craig Smith of The Montague Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361604379-A0OW1KBH8PB6534MQ1D9/starchefs-miami-honorees-9.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Jason and Melanie Schoendorfer of Babe's Meat & Counter and Akino West of Rosie's Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361605991-WIVJB12XKKP5ED713MEB/starchefs-miami-honorees-10.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Mob Squad: Espolòn Blanco Tequila, Campari, “RanchoPacello” Limoncello, Lime, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361619947-DFO8L5PYN3MRYOA0G4VC/starchefs-miami-honorees-27.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361607800-PB93WSWQWD0YNIEVLP5C/starchefs-miami-honorees-12.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 (1) Florida Keys Wahoo Ceviche, Coconut Leche de Tigre, Cachucha Peppers, and Cilantro; (2) Jamaican Short Rib Empanadas: Aussie Beef, Sofrito, and Roasted Garlic Chile Sauce; (3) Key West Pink Shrimp Taquitos, Malanga, Roasted Jalapeño, Avocado, and Farm Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361614953-YVTB3TULCW8T91OXOQTF/starchefs-miami-honorees-20.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Hosts and Rising Stars alum Chefs Niven Patel and Josh Elliot, and Beverage Director Shawn Giorgio of Mamey at THesis Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361609624-C9WQZRDH3FFSYP2F2C1E/starchefs-miami-honorees-14.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 2022 StarChefs Miami Rising Stars Honorees Mentor Dinner at THesis Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361613413-88BYADH03HPQUZM0R363/starchefs-miami-honorees-18.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Randy Alonso and Chris Hudnall of Lost Boy Dry Goods, Jordana Hundall, Jose Alonso, and Nathan Rodgers of Buffalo Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361598772-J5BWBAO3DDRCV743QVA5/starchefs-miami-honorees-1.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Chef Marcus Samuelsson giving toast to Rising Star Chef Tristen Epps of Red Rooster Overtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361608135-4SPDZ94831ZJZPO79S8Q/starchefs-miami-honorees-13.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Pablo Zitzmann of Zitz Sum, Natalie Restrepo, Jon Nguyen of Tran An, Tien Ho, Jamila Ross and Akino West of Rosie’s and Michael Sellinger of Cottelston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361615296-4GRCRO9IGTOA5KS3XSKZ/starchefs-miami-honorees-21.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Jordana Hundall and Jose Alonso giving a toast about Lost Boy Dry Goods' founders Randy Alonso and Chris Hundall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361609873-I5XZSY3O8J4ULAL9AJP7/starchefs-miami-honorees-15.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Justin Flit of Nave, Sergio Boppel of Great Circle Coffee Roasters, Carolina Jaar, and Matteson Koche of El Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361606193-ZMXALB82THEWCUT7TV20/starchefs-miami-honorees-11.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Mika Leon of Caja Calienta, April Quintin of Niman Ranch, and Ana Rivera of Identity PR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361611581-3XNAKZZSE7G9YHRQY4T0/starchefs-miami-honorees-16.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Diego Oka of La Mar, Nidal Barake, Samira Saade, Cheryl Figueroa and Antonio Bachour of Bachour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361616452-I91H8ZF8VDTSQRL3BRCH/starchefs-miami-honorees-22.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Game Changer Award winners Nando and Valerie Chang of Itamae with their father, Fernando Chang and NidalBarake of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361621908-DC1HLMW96SMT6VP8DENX/starchefs-miami-honorees-28.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 (1) Mojo Pork Belly: Niman Ranch Pork, Chile Glaze, Congrí, and Herb Salad; (2) Hawaiian Hearts of Palm Salad: Greens, Coconut Green Goddess, and Pumpkin Seeds; (3) Ghee Roasted Plantains, Jerk-spiced Crema, Pickled Onions, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361612012-DBFY7YLXTSALN2VBL62C/starchefs-miami-honorees-17.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Macarena Carrillo and Mariel Dalmau of Grapecrush, Daniel Toral of Florida Wine Company, Katrin Naelapaa of Wines from Spain, and JC Santana of L’Atelier de Joël Robuchon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361618411-KS52UQQKIO60S9GYOW23/starchefs-miami-honorees-25.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Chef Pablo Zitzmann of Zitz Sum and his wife, Natalia Restrepo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361613762-LV5Q3A6N1DFI3ZZUQO4J/starchefs-miami-honorees-19.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Michael Beltran of Ariete, Emely Jimenez, Norman and Janet Van Aken of Norman’s, David Turco and Danielle Onori of Steelite International https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361616808-O9JMD5GGPI2FJ7S7QTVI/starchefs-miami-honorees-23.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Chef Justin Flit of Nave giving toast to Rising Stars Baker Award winner Matteson Koche of El Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361618349-7EFQZBFL1PG9AFJ9RNME/starchefs-miami-honorees-24.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Katrin Naelapaa of Wines from Spain gives magnum to Rising Stars Sommelier Award winner JC Santana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361619966-VV2A52B1IHVHJ7J6KSB1/starchefs-miami-honorees-26.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Celebrating Jamila Ross and Akino West's win on the Steelite's Art of Presentation contest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361622173-W0ABIWTQ8Y6QXYSRA6Q1/starchefs-miami-honorees-29.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Handing out TCHO chocolate bars to guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361623598-QPUHCK28W87X1XFZPC0X/starchefs-miami-honorees-30.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Craig Smith and Joe Deckelman of The Montague Company with Randy Alonso and Chris Hudnall of Lost Boy Dry Goods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654361623742-2IO6JYKDQIOPLV13RQ14/starchefs-miami-honorees-31.jpg On The Ground - 71st Rising Stars - StarChefs Miami Honorees Dinner | THesis Hotel | March 2021 Macarena Carrillo and Mariel Dalmau of Grapecrush with Sommelier J.C.Santana of L’Atelier de Joël Robuchon https://www.starchefs.com/on-the-ground/alejandro-guzman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec116835-bcbc-404a-90f9-843b1bc1d528/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha3.jpg On The Ground - Alejandro Guzman - Featured Dishes Ceviche de Camarón, Beet, Lemon, Radishes, Cilantro Chicharos de la Sierra: Spring Peas, Snow Peas, Pea Tendrils, Crispy Potatoes, Serrano Aïoli Pipián Rojo con Col: Red and Yellow Bell Pepper, Cabbage, Sesame, Yellow Tomato, Jalapeño, Tomatillo, Onion, Garlic, Chile de Árbol Broth Carrot Flan, Cream Cheese Frosting, Candied Carrot Top, Flakey Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131168413-8HELVR2MC9KBAVAWU4K9/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha4.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Ceviche de Camarón, Beet, Lemon, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131169080-4SB5PK3RTIAVKFDDKED3/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha5.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Ceviche de Camarón, Beet, Lemon, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131169737-18SCG5QLLHK95S73K8NL/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha7.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Ceviche de Camarón, Beet, Lemon, Radishes, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131173326-6MUQ5M2Y3PDRYGN0OJ94/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha10.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Chicharos de la Sierra: Spring Peas, Snow Peas, Pea Tendrils, Crispy Potatoes, Serrano Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131174524-HCICK9NZAB8GZ9YCT8Z9/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha12.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Chicharos de la Sierra: Spring Peas, Snow Peas, Pea Tendrils, Crispy Potatoes, Serrano Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131175660-0X3COBSL01N6U5H1G0DQ/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha14.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Pipián Rojo con Col: Red and Yellow Bell Pepper, Cabbage, Sesame, Yellow Tomato, Jalapeño, Tomatillo, Onion, Garlic, Chile de Árbol Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131177270-2LIQEON4V5FFYLZGEDSQ/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha15.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Pipián Rojo con Col: Red and Yellow Bell Pepper, Cabbage, Sesame, Yellow Tomato, Jalapeño, Tomatillo, Onion, Garlic, Chile de Árbol Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131177378-BPYI0ZKXM6E70WHEUXN1/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha16.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Pipián Rojo con Col: Red and Yellow Bell Pepper, Cabbage, Sesame, Yellow Tomato, Jalapeño, Tomatillo, Onion, Garlic, Chile de Árbol Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131178731-BC8X1S8PP826ZQW4JR2C/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha18.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Carrot Flan, Cream Cheese Frosting, Candied Carrot Top, Flakey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131179724-KKIZIHRA44ENV2ETKPYH/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha20.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Carrot Flan, Cream Cheese Frosting, Candied Carrot Top, Flakey Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131167612-ZHJGP7FVK28KCVP6WRPF/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha1.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Chef Alejandro Guzman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131167651-JNPO2F56DD9Y4C2VI23H/Chef+Alejandro+Guzman+of+LA+Cha+Cha+Cha2.jpg On The Ground - Alejandro Guzman - Chef Alejandro Guzman of LA Cha Cha Chá | Los Angeles Chef Alejandro Guzman https://www.starchefs.com/on-the-ground/austin-hennelly monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ba602c4-0d1a-495e-b405-2103a3a0db96/Bartender+Austin+Hennelly+of+Majordomo1.jpg On The Ground - Austin Hennelly - Featured Cocktails Sake Cobbler: Tamagawa Junmai Kimoto Time Machine 1712, Black Currant, Allspice, Sake Lees Aviation: Milk-washed Nikka Coffey Gin, Mancino Sakura Vermouth, Fermented Beet, Lemon, Maraschino Cherries Boulevardier: Suntory Toki Whisky, Banana, Miso, Vermouth di Torino, Campari Grasshopper: Bertoux Brandy, Cacao, Mint, Pistachio-Hozon Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718254505-4RIV6RH6488W9Y98PP9R/Bartender+Austin+Hennelly+of+Majordomo4.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Sake Cobbler: Tamagawa Junmai Kimoto Time Machine 1712, Black Currant, Allspice, Sake Lees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718255961-0HYQBMBUHQ8405G7SGMW/Bartender+Austin+Hennelly+of+Majordomo5.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Sake Cobbler: Tamagawa Junmai Kimoto Time Machine 1712, Black Currant, Allspice, Sake Lees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718256423-PDUNVT9ZBCW2AJ02Z08U/Bartender+Austin+Hennelly+of+Majordomo6.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Sake Cobbler: Tamagawa Junmai Kimoto Time Machine 1712, Black Currant, Allspice, Sake Lees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718258148-HOASG1PFZ3YI510KJE5Y/Bartender+Austin+Hennelly+of+Majordomo7.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Aviation: Milk-washed Nikka Coffey Gin, Mancino Sakura Vermouth, Fermented Beet, Lemon, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718258444-1IJI8FVR04U09P2K4X3Y/Bartender+Austin+Hennelly+of+Majordomo8.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Aviation: Milk-washed Nikka Coffey Gin, Mancino Sakura Vermouth, Fermented Beet, Lemon, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718259502-UAPI12LFJLTJ6NXHTCOS/Bartender+Austin+Hennelly+of+Majordomo9.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Aviation: Milk-washed Nikka Coffey Gin, Mancino Sakura Vermouth, Fermented Beet, Lemon, Maraschino Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718261015-WP05V07AM13DP52OLMCE/Bartender+Austin+Hennelly+of+Majordomo10.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Boulevardier: Suntory Toki Whisky, Banana, Miso, Vermouth di Torino, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718261643-YNK0MCF0KIM4NQWN6UHC/Bartender+Austin+Hennelly+of+Majordomo11.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Boulevardier: Suntory Toki Whisky, Banana, Miso, Vermouth di Torino, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718265701-EZWUSMLHFFDE1R4PLGJP/Bartender+Austin+Hennelly+of+Majordomo12.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Boulevardier: Suntory Toki Whisky, Banana, Miso, Vermouth di Torino, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718266048-VOTKF0IEIHWPKS85DP19/Bartender+Austin+Hennelly+of+Majordomo13.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Grasshopper: Bertoux Brandy, Cacao, Mint, Pistachio-Hozon Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718269522-X0I8L5JQW082DPAFVBJC/Bartender+Austin+Hennelly+of+Majordomo14.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Grasshopper: Bertoux Brandy, Cacao, Mint, Pistachio-Hozon Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718269875-IHSXSUC3C7SJ25CHVMCL/Bartender+Austin+Hennelly+of+Majordomo15.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Grasshopper: Bertoux Brandy, Cacao, Mint, Pistachio-Hozon Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718251482-KXPTMH3GK54A6O0FZMVT/Bartender+Austin+Hennelly+of+Majordomo1.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Bartender Austin Hennelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718251400-XSXYWZB3DSHX1DOGI6IS/Bartender+Austin+Hennelly+of+Majordomo2.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Bartender Austin Hennelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718271838-AMOPIFOLO8PVZD48I4SF/Bartender+Austin+Hennelly+of+Majordomo16.jpg On The Ground - Austin Hennelly - Bartender Austin Hennelly of Majordōmo | Los Angeles Interior of Majordōmo https://www.starchefs.com/on-the-ground/cameron-slaugh-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df2f5102-8a7b-484a-b7b7-8f97f4a640e5/Chef+Cameron+Slaugh+of+The+Attic2.jpg On The Ground - Cameron Slaugh - Featured Dishes Biscuits with Sorghum Butter Grandma’s Cornbread: Anson Mills Grits, Butter, Caramelized Honey, Cracked Black Pepper B.E.C.: Hash Browns, Scrambled Eggs, Cheddar Cheese, Bacon Lardon, Scallion Whites, Chives Bubble & Squeak: Potatoes, Heirloom Carrots, Bulgar, Kale, Broccolini, Pecorino, Sage, Fresno Chile Hot Sauce Chicken Under a Brick, Creamed Farro, Herb Salad, Parsley Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130684258-35YOBK6VUG1T145PNI3O/Chef+Cameron+Slaugh+of+The+Attic6.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Grandma’s Cornbread: Anson Mills Grits, Butter, Caramelized Honey, Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130684591-G02K773QMLYKXHQDHDCN/Chef+Cameron+Slaugh+of+The+Attic7.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Grandma’s Cornbread: Anson Mills Grits, Butter, Caramelized Honey, Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130685319-ILGXY03CJZ5GWCRFUCZ7/Chef+Cameron+Slaugh+of+The+Attic9.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Biscuits with Sorghum Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130683654-2Q22RZT10R4MH6KPCMMD/Chef+Cameron+Slaugh+of+The+Attic4.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Sorghum Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130686655-ZOFL0S8KTFZ2LXWHNR5H/Chef+Cameron+Slaugh+of+The+Attic10.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA B.E.C.: Hash Browns, Scrambled Eggs, Cheddar Cheese, Bacon Lardon, Scallion Whites, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130688199-OI8DVTBZ6SYU8UQJDJFS/Chef+Cameron+Slaugh+of+The+Attic12.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA B.E.C.: Hash Browns, Scrambled Eggs, Cheddar Cheese, Bacon Lardon, Scallion Whites, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130688308-PY244HT6EDXHCWJFULEY/Chef+Cameron+Slaugh+of+The+Attic13.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Bubble & Squeak: Potatoes, Heirloom Carrots, Bulgar, Kale, Broccolini, Pecorino, Sage, Fresno Chile Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130689207-C6PDVS41IFK956LZ8MWK/Chef+Cameron+Slaugh+of+The+Attic14.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Bubble & Squeak: Potatoes, Heirloom Carrots, Bulgar, Kale, Broccolini, Pecorino, Sage, Fresno Chile Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130689227-C57EVAXJCTKU6RWJPVCT/Chef+Cameron+Slaugh+of+The+Attic15.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Chicken Under a Brick, Creamed Farro, Herb Salad, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130689917-2WHQZ4Z7GDSRCW4GMOBK/Chef+Cameron+Slaugh+of+The+Attic17.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Chicken Under a Brick, Creamed Farro, Herb Salad, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130682974-PWY50GXX9AYT7KFCVEBB/Chef+Cameron+Slaugh+of+The+Attic1.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Chef Cameron Slaugh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130683011-23TWMFGPL6ND42INMHWK/Chef+Cameron+Slaugh+of+The+Attic2.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of The Attic on Broadway | Long Beach, CA Chef Cameron Slaugh https://www.starchefs.com/on-the-ground/spencer-bezaire monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bc7dbf6-8eb2-415d-ab39-56a93a5f291c/Chef+Spencer+Bezaire+of+Eszett1.jpg On The Ground - Spencer Bezaire - Featured Dishes Big Fries: French Fries, Meyer Lemon Kosho Mayonnaise, Sea Salt Charcoal-Grilled Chicken Wings, Koji Marinade, Salsa Macha, Sansho Pepper, Urfa Biber, Lemon paired with Vermouth Spritz, Lemon, Olive Kampachi Crudo Melt: Kampachi Tartare, Shallot, Pickles, Dill, Celery, Mayonnaise, Alpine Cheese, Kumquat Mostarda, Buttered White Bread Dry-Aged 40-Day Grass-fed Strip Loin Tartare, Pickles, Celery Root, Anchovies, Pumpkin Seeds and Oil, Fat Drippings Toast, Egg Jam, Alp Blossom Cheese Charcoal-grilled Clams, Speck, Brown Butter, Pea Tendrils, Treviso, Raw Artichoke, Meyer Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130138917-UNYUGAMBFQA57KCA2KFV/Chef+Spencer+Bezaire+of+Eszett5.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Chicken Wings, Koji Marinade, Salsa Macha, Sansho Pepper, Urfa Biber, Lemon paired with Vermouth Spritz, Lemon, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130142272-EJJ6I79Y4FJ136FM3THF/Chef+Spencer+Bezaire+of+Eszett7.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Chicken Wings, Koji Marinade, Salsa Macha, Sansho Pepper, Urfa Biber, Lemon paired with Vermouth Spritz, Lemon, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130146833-GX6IPH7LPNFFLLP6QEHP/Chef+Spencer+Bezaire+of+Eszett9.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Chicken Wings, Koji Marinade, Salsa Macha, Sansho Pepper, Urfa Biber, Lemon paired with Vermouth Spritz, Lemon, Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130147461-NTQRVT10HD2XIQQ868F3/Chef+Spencer+Bezaire+of+Eszett10.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Big Fries: French Fries, Meyer Lemon Kosho Mayonnaise, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130150543-AJPYF0083708TMS4IEVD/Chef+Spencer+Bezaire+of+Eszett11.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Kampachi Crudo Melt: Kampachi Tartare, Shallot, Pickles, Dill, Celery, Mayonnaise, Alpine Cheese, Kumquat Mostarda, Buttered White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130150994-N7TMNBEIP7FD8PRR6H60/Chef+Spencer+Bezaire+of+Eszett12.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Kampachi Crudo Melt: Kampachi Tartare, Shallot, Pickles, Dill, Celery, Mayonnaise, Alpine Cheese, Kumquat Mostarda, Buttered White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130155371-HGYALVXBE9OJVU7LMTFI/Chef+Spencer+Bezaire+of+Eszett14.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Dry-Aged 40-Day Grass-Fed Strip Loin Tartare, Pickles, Celery Root, Anchovies, Pumpkin Seeds and Oil, Fat Drippings Toast, Egg Jam, Alp Blossom Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130164068-JUHAZ4KIM72PNLZNLIQJ/Chef+Spencer+Bezaire+of+Eszett18.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Dry-Aged 40-Day Grass-Fed Strip Loin Tartare, Pickles, Celery Root, Anchovies, Pumpkin Seeds and Oil, Fat Drippings Toast, Egg Jam, Alp Blossom Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130167071-FK6T4RKPN9KNAS6TQHIC/Chef+Spencer+Bezaire+of+Eszett20.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Dry-Aged 40-Day Grass-Fed Strip Loin Tartare, Pickles, Celery Root, Anchovies, Pumpkin Seeds and Oil, Fat Drippings Toast, Egg Jam, Alp Blossom Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130170678-XG9BS2N81IOI1IZO1TBN/Chef+Spencer+Bezaire+of+Eszett22.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Clams, Speck, Brown Butter, Pea Tendrils, Treviso, Raw Artichoke, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130171125-8JI8220QFX2S0CGA5FS1/Chef+Spencer+Bezaire+of+Eszett23.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Clams, Speck, Brown Butter, Pea Tendrils, Treviso, Raw Artichoke, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130174611-XLP2RGWMO1731NSVACJ1/Chef+Spencer+Bezaire+of+Eszett25.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Charcoal-Grilled Clams, Speck, Brown Butter, Pea Tendrils, Treviso, Raw Artichoke, Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130177568-0MPIYLOKOW69O52CCHR6/Chef+Spencer+Bezaire+of+Eszett26.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Sbez Hot Sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130136003-QHBGUU3UZXFWL6S9HVH6/Chef+Spencer+Bezaire+of+Eszett3.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Chef Spencer Bezaire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130133108-DSOCNKE9BNNIGKIB5NB5/Chef+Spencer+Bezaire+of+Eszett1.jpg On The Ground - Spencer Bezaire - Chef Spencer Bezaire of Eszett | Los Angeles Chef Spencer Bezaire https://www.starchefs.com/on-the-ground/teresa-cabansag monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd257f03-073e-4ce2-94fe-4fffe3d52e84/Butcher+Teresa+Cabansag+of+Gwen+16.jpg On The Ground - Teresa Cabansag - Featured Dishes Culatello Blackmore Wagyu Bresaola Boar Toscano Klingeman Family Farms T-Bone Steak Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541683999-A5HCG5SESD09Q1HZEK6Q/Butcher+Teresa+Cabansag+of+Gwen+17.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Interior of Gwen Butcher Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541684805-VDZ6EDNJBEJ4U22HZXTD/Butcher+Teresa+Cabansag+of+Gwen+18.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Interior of Gwen Butcher Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541667814-HNOIK8ZB9F5WRORV1CVQ/Butcher+Teresa+Cabansag+of+Gwen+1.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Culatello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541668080-0M88A5HBBHT9WRCUYXF3/Butcher+Teresa+Cabansag+of+Gwen+2.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Culatello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541669737-KZR4XXNR2LWVXIY6LGM1/Butcher+Teresa+Cabansag+of+Gwen+3.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Culatello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541670187-MQ5EU0AJD669LJZYI2MM/Butcher+Teresa+Cabansag+of+Gwen+4.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Blackmore Wagyu Bresaola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541672005-EA3OX8ZJ4UJ0L0O65SJK/Butcher+Teresa+Cabansag+of+Gwen+5.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Blackmore Wagyu Bresaola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541672627-46ZMUBZ7VSRA0LT2CO92/Butcher+Teresa+Cabansag+of+Gwen+6.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Blackmore Wagyu Bresaola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541673784-K3TER3Y2L7BSKNIJ3WEJ/Butcher+Teresa+Cabansag+of+Gwen+7.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Boar Toscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541674810-5RZ3Y24AYNPGNTDHNI06/Butcher+Teresa+Cabansag+of+Gwen+8.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Boar Toscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541675772-NC9SC2HKMTAE4VL3FA8W/Butcher+Teresa+Cabansag+of+Gwen+9.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Boar Toscano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541676824-2HDIPAU6L9QNDXF4TA66/Butcher+Teresa+Cabansag+of+Gwen+10.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541678565-A6WMLBJIDDWE6OU2N3VV/Butcher+Teresa+Cabansag+of+Gwen+11.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541679031-G6B9Q8HZFCGNUVZL4R6U/Butcher+Teresa+Cabansag+of+Gwen+12.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541681457-OL9B6LUTSHWX22OPOPAU/Butcher+Teresa+Cabansag+of+Gwen+14.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541686173-0NEOLYPNA51IVU79ETJF/Butcher+Teresa+Cabansag+of+Gwen+19.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541687418-UHNMOG64DKMRYFTMTGEF/Butcher+Teresa+Cabansag+of+Gwen+21.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541688611-6BVV7N4QFMCYC55KXMZ1/Butcher+Teresa+Cabansag+of+Gwen+22.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Klingeman Family Farms T-Bone Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541682369-2L8O85AZR4HPSWKUD60W/Butcher+Teresa+Cabansag+of+Gwen+15.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Butcher Teresa Cabansag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541682739-Y25C74WGQOLQR15YORS5/Butcher+Teresa+Cabansag+of+Gwen+16.jpg On The Ground - Teresa Cabansag - Butcher Teresa Cabansag of Gwen | Los Angeles Butcher Teresa Cabansag https://www.starchefs.com/on-the-ground/tadeh-ghazalian monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b03f0a0-7168-4e0c-9f3e-2072258ba541/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%2811%29.jpg On The Ground - Tadeh Ghazalian - Featured Dishes Madagascar Vanilla Latte: Stereoscope Espresso, Madagascar Vanilla Bean Simple Syrup, Milk 22-Hour Single Origin Kyoto Cold Brew Dialog Breakfast Burrito: Soft Scrambled Eggs, Kielbasa, Cheddar, Hash Browns, Spicy Ketchup Southwest Smash Burger: Locally Sourced Beef, Applewood Smoked Bacon, Sharp Aged Cheddar, Pickles, Smoked Chipotle Aïoli, Shallots, Nonna’s Sesame Potato Bun, Potato Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570257810-7ENW2UFSVCCX9M5SSIZ2/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%282%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Madagascar Vanilla Latte: Stereoscope Espresso, Madagascar Vanilla Bean Simple Syrup, Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570260191-L9156CVWL9RJTLNW3WQ4/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%283%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Madagascar Vanilla Latte: Stereoscope Espresso, Madagascar Vanilla Bean Simple Syrup, Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570261867-UXE32S0V91CD04ZKO4SY/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%285%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles 22-Hour Single Origin Kyoto Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570260823-MN7RWZGJ1RNNPBHFJ7UR/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%284%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles 22-Hour Single Origin Kyoto Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570244777-YB7E7V79UUC4I8TFVGOW/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%286%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Dialog Breakfast Burrito: Soft Scrambled Eggs, Kielbasa, Cheddar, Hash Browns, Spicy Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570245186-NLL0N2MT81U9Y6Z9WLJA/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%287%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Dialog Breakfast Burrito: Soft Scrambled Eggs, Kielbasa, Cheddar, Hash Browns, Spicy Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570246348-BZUA6A2EKG0AH5U79YWV/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%288%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Southwest Smash Burger: Locally Sourced Beef, Applewood Smoked Bacon, Sharp Aged Cheddar, Pickles, Smoked Chipotle Aïoli, Shallots, Nonna’s Sesame Potato Bun, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570249297-H2EKU42C3GYFAKL2VXL9/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%289%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Southwest Smash Burger: Locally Sourced Beef, Applewood Smoked Bacon, Sharp Aged Cheddar, Pickles, Smoked Chipotle Aïoli, Shallots, Nonna’s Sesame Potato Bun, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570251245-VW9GRIOWON0U08YPHMVZ/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%2810%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Restaurateur Tadeh Ghazalian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570253566-AQY2CBTYJ49X0ZEMHZOJ/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%2811%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Restaurateur Tadeh Ghazalian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641570256793-IFCUQEL6K095KDHHDC1C/Restaurateur+Tadeh+Ghazalian+of+Dialog+Cafe+%281%29.jpg On The Ground - Tadeh Ghazalian - Restaurateur Tadeh Ghazalian of Dialog Cafe | Los Angeles Interior of of Dialog Cafe https://www.starchefs.com/on-the-ground/johnny-lee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/956c586b-d1a0-4e4a-ab12-c13086d9af1b/Chef+Johnny+Lee+of+Pearl+River+Deli19.jpg On The Ground - Johnny Lee - Featured Dishes Poached Chicken with Sweet Soy Sauce Char Siu: Barbecue Pork Loin Cap, Hoisin, Fermented Red Tofu, Red Rice Yeast X.O. Fried Rice, Shrimp, Dried Scallops, Scallion, Egg Sweet & Sour Pork: Pork, Dried Hawthorn Berry Sauce, Bell Peppers, Onion, Pineapple Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129178517-I9DGD742EA1RMH66DKMZ/Chef+Johnny+Lee+of+Pearl+River+Deli16.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Sweet & Sour Pork: Pork, Dried Hawthorn Berry Sauce, Bell Peppers, Onion, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129171433-6PCFHKVURU89UW8LX4IF/Chef+Johnny+Lee+of+Pearl+River+Deli1.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Sweet & Sour Pork: Pork, Dried Hawthorn Berry Sauce, Bell Peppers, Onion, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129172563-D757TID6D1NO3QSX8Q1W/Chef+Johnny+Lee+of+Pearl+River+Deli3.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Sweet & Sour Pork: Pork, Dried Hawthorn Berry Sauce, Bell Peppers, Onion, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129173840-93CKJFFWNO9WF4L4ASTY/Chef+Johnny+Lee+of+Pearl+River+Deli5.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Poached Chicken with Sweet Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129174675-YNN464NDFEYTA5ZRPXA1/Chef+Johnny+Lee+of+Pearl+River+Deli7.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Poached Chicken with Sweet Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129174808-CZGNLIODNP6CHUMUAA5D/Chef+Johnny+Lee+of+Pearl+River+Deli8.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Char Siu: Barbecue Pork Loin Cap, Hoisin, Fermented Red Tofu, Red Rice Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129175559-YH04RABAJY96P8CY472N/Chef+Johnny+Lee+of+Pearl+River+Deli9.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Char Siu: Barbecue Pork Loin Cap, Hoisin, Fermented Red Tofu, Red Rice Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129176904-JP778D632W6XPDNRLU4B/Chef+Johnny+Lee+of+Pearl+River+Deli12.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129177288-GH6BQBX8IY38AJ4XFJOH/Chef+Johnny+Lee+of+Pearl+River+Deli13.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles X.O. Fried Rice, Shrimp, Dried Scallops, Scallion, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129178081-DZGDIC93VRY87OL3AQ3L/Chef+Johnny+Lee+of+Pearl+River+Deli15.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles X.O. Fried Rice, Shrimp, Dried Scallops, Scallion, Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129179249-3SDR2NP2AMBQE64UW3P6/Chef+Johnny+Lee+of+Pearl+River+Deli18.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Chef Johnny Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641129179879-AROTULDSKTX0AJFEGG7Z/Chef+Johnny+Lee+of+Pearl+River+Deli20.jpg On The Ground - Johnny Lee - Chef Johnny Lee of Pearl River Deli | Los Angeles Chef Johnny Lee https://www.starchefs.com/on-the-ground/vivian-ku monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f39c6c99-55ca-4923-8188-5285abe3c2c8/Chef+Vivian+Ku+of+Joy16.jpg On The Ground - Vivian Ku - Featured Dishes Gua Bao: Braised Pork Belly, Mustard Greens, Cucumber, Cilantro, Peanuts, Clamshell Bun Thousand Layer Pancake, Scallions, Basil, Egg, Cheese, Chile Sauce, Garlic-Soy Paste Slack Season Noodles: Wheat Noodles, Shrimp-infused Pork-Chicken Broth, Shrimp, Braised Pork, Scallions, Minced Garlic Dan Dan Noodles: Wheat Noodles, Ground Pork, Sesame-Peanut Sauce, Cucumbers, Cilantro Chiayi Chicken Rice: Poached Jidori Chicken, Shallot Oil, Chicken Fat, Pickled Daikon, Short Grain Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128618185-0ZBIMYWJNYCZDIDJC7NQ/Chef+Vivian+Ku+of+Joy1.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Gua Bao: Braised Pork Belly, Mustard Greens, Cucumber, Cilantro, Peanuts, Clamshell Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128618280-YODN5DZRWIV5FKS9Z6R1/Chef+Vivian+Ku+of+Joy2.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Gua Bao: Braised Pork Belly, Mustard Greens, Cucumber, Cilantro, Peanuts, Clamshell Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128620411-QUHTHHR34VZFA15H18QK/Chef+Vivian+Ku+of+Joy3.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Slack Season Noodles: Wheat Noodles, Shrimp-infused Pork-Chicken Broth, Shrimp, Braised Pork, Scallions, Minced Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128620593-GTQTKIOAYW0V6BDNHX4A/Chef+Vivian+Ku+of+Joy4.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Slack Season Noodles: Wheat Noodles, Shrimp-infused Pork-Chicken Broth, Shrimp, Braised Pork, Scallions, Minced Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128623129-KWQ6PH92M31JU7A5CEFA/Chef+Vivian+Ku+of+Joy5.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Slack Season Noodles: Wheat Noodles, Shrimp-infused Pork-Chicken Broth, Shrimp, Braised Pork, Scallions, Minced Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128623291-8ZZE9VKT103036L7QCNB/Chef+Vivian+Ku+of+Joy6.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Thousand Layer Pancake, Scallions, Basil, Egg, Cheese, Chile Sauce, Garlic-Soy Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128624953-JHRPXH0VTL9N3PPHHBUG/Chef+Vivian+Ku+of+Joy7.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Thousand Layer Pancake, Scallions, Basil, Egg, Cheese, Chile Sauce, Garlic-Soy Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128627043-Z4I954KLZ2W8AN9CLTXA/Chef+Vivian+Ku+of+Joy9.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Dan Dan Noodles: Wheat Noodles, Ground Pork, Sesame-Peanut Sauce, Cucumbers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128627749-CV0556OAX4TQ074G17IZ/Chef+Vivian+Ku+of+Joy10.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Dan Dan Noodles: Wheat Noodles, Ground Pork, Sesame-Peanut Sauce, Cucumbers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128629084-FMFR38RKC7R00IYHN836/Chef+Vivian+Ku+of+Joy11.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Dan Dan Noodles: Wheat Noodles, Ground Pork, Sesame-Peanut Sauce, Cucumbers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128629604-4XLF3IYGJ4R9I2KBI9Q8/Chef+Vivian+Ku+of+Joy12.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Chiayi Chicken Rice: Poached Jidori Chicken, Shallot Oil, Chicken Fat, Pickled Daikon, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128631227-LCAD0UI7BUDYQUOCQ7CM/Chef+Vivian+Ku+of+Joy13.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Chiayi Chicken Rice: Poached Jidori Chicken, Shallot Oil, Chicken Fat, Pickled Daikon, Short Grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128631602-E28E4S94Q4D9T438QLND/Chef+Vivian+Ku+of+Joy14.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128632856-I7W7Q1U79X700NN4DPK8/Chef+Vivian+Ku+of+Joy15.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Chef Vivian Ku https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128633298-981OCOETVM1J5LZ6GVP4/Chef+Vivian+Ku+of+Joy16.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Joy | Los Angeles Chef Vivian Ku https://www.starchefs.com/on-the-ground/rose-warren-schwartz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc6c5a21-9491-47c8-a50c-4d428db8de69/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve16.jpg On The Ground - Rose & Warren Schwartz - Featured Dishes The Original Fried Softserve Pie: Corn-Almond Softserve, Vegan Fudge, Honeycomb, Non-dairy Whipped Cream, Fried Candied Cornflake Streusel, Graham Cracker Crust Birthday Celebration Softserve Pie: Birthday Cake Softserve, Vegan Fudge, Funfetti Cake, Non-dairy Whipped Cream, Rainbow Sprinkles, Oreo Cookie Crust Orange Yuzu Creamsicle Frozen Yogurt Flan and Green Tea Frozen Yogurt Swirl with Maple Coconut Chips Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892239859-UF9UQI822XEV0CF01MOB/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve1.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles The Original Fried Softserve Pie: Corn-Almond Softserve, Vegan Fudge, Honeycomb, Non-dairy Whipped Cream, Fried Candied Cornflake Streusel, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892240009-BRXR1X7ZFRC9Y1R88IO4/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve2.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles The Original Fried Softserve Pie: Corn-Almond Softserve, Vegan Fudge, Honeycomb, Non-dairy Whipped Cream, Fried Candied Cornflake Streusel, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892242152-HS5YVI3SLBYB836YORI0/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve4.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles The Original Fried Softserve Pie: Corn-Almond Softserve, Vegan Fudge, Honeycomb, Non-dairy Whipped Cream, Fried Candied Cornflake Streusel, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892244368-MWSSIL41DM14K8DI7YUT/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve6.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Birthday Celebration Softserve Pie: Birthday Cake Softserve, Vegan Fudge, Funfetti Cake, Non-dairy Whipped Cream, Rainbow Sprinkles, Oreo Cookie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892245746-OAWF4SGFYPF684TXB14J/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve7.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Birthday Celebration Softserve Pie: Birthday Cake Softserve, Vegan Fudge, Funfetti Cake, Non-dairy Whipped Cream, Rainbow Sprinkles, Oreo Cookie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892246391-JK7UXTYY14T3XP7T2P17/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve8.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Orange Yuzu Creamsicle Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892248061-IJD9OHUJWNI6A7ZO8Y3Z/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve10.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Orange Yuzu Creamsicle Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892249056-8ZHKYBP80U2RI4WMGVCF/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve11.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Orange Yuzu Creamsicle Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892249994-BVRUWIJZ4UKLKES1DGZU/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve12.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Flan and Green Tea Frozen Yogurt Swirl with Maple Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892250647-SKZR01OI8T0AYD103FSW/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve13.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Flan and Green Tea Frozen Yogurt Swirl with Maple Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892252728-ODMCZZ7VGRU4N3HTEGWQ/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve14.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Flan and Green Tea Frozen Yogurt Swirl with Maple Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892252826-X9VUNG64XKIB4GKK4SLH/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve15.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Flan and Green Tea Frozen Yogurt Swirl with Maple Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892254987-TAAUAJC840EQ81AHSLPO/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve16.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Pastry Chefs Rose and Warren Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892255089-G7WMI6LXB8MDJVB7YEOW/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve17.jpg On The Ground - Rose & Warren Schwartz - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los Angeles Pastry Chefs Rose and Warren Schwartz https://www.starchefs.com/on-the-ground/daniel-son monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52fc3493-bb93-41f4-be70-abc58761d071/Chef+Daniel+Son+of+Katsu+Sando22.jpg On The Ground - Daniel Son - Featured Dishes Honey Walnut Shrimp Sando: Shrimp, Candied Walnuts, Yuzukoshō-Miso Slaw, Honey Milk Bread Menchieez Katsu Sando: Australian A5 Wagyu, Onion Jam, Pickled Onion, American Cheese, Takuan, Kewpie Mayonnaise, Honey Milk Bread Bun Seasonal Fruit Sando: Strawberries, Satsuma, Kiwi, Yuzu Whipped Cream, Honey Milk Bread Oxtail Hayashi Rice, Seaweed Powder, Fukujinzuke Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128196012-7OM8DVRW8GO2XM1CJFJE/Chef+Daniel+Son+of+Katsu+Sando3.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Honey Walnut Shrimp Sando: Shrimp, Candied Walnuts, Yuzukoshō-Miso Slaw, Honey Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128196559-G0F42J5KYGYSX369FRDH/Chef+Daniel+Son+of+Katsu+Sando5.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Honey Walnut Shrimp Sando: Shrimp, Candied Walnuts, Yuzukoshō-Miso Slaw, Honey Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128196803-YFCBO7MOKE0UAB6488Y0/Chef+Daniel+Son+of+Katsu+Sando6.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Honey Walnut Shrimp Sando: Shrimp, Candied Walnuts, Yuzukoshō-Miso Slaw, Honey Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128197390-PWQMUUY380818ABK06ZA/Chef+Daniel+Son+of+Katsu+Sando7.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Menchieez Katsu Sando: Australian A5 Wagyu, Onion Jam, Pickled Onion, American Cheese, Takuan, Kewpie Mayonnaise, Honey Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128197659-JNV0ZUR600N5BWBM8ZAJ/Chef+Daniel+Son+of+Katsu+Sando8.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Menchieez Katsu Sando: Australian A5 Wagyu, Onion Jam, Pickled Onion, American Cheese, Takuan, Kewpie Mayonnaise, Honey Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128200606-EIRINEH3HRS06UNCN07A/Chef+Daniel+Son+of+Katsu+Sando11.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Menchieez Katsu Sando: Australian A5 Wagyu, Onion Jam, Pickled Onion, American Cheese, Takuan, Kewpie Mayonnaise, Honey Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128200568-7R0UDB03KEZHDQW2JBOR/Chef+Daniel+Son+of+Katsu+Sando12.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Seasonal Fruit Sando: Strawberries, Satsuma, Kiwi, Yuzu Whipped Cream, Honey Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128201687-CWD2MQSM82TDF8TJPXJL/Chef+Daniel+Son+of+Katsu+Sando13.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Seasonal Fruit Sando: Strawberries, Satsuma, Kiwi, Yuzu Whipped Cream, Honey Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128202954-LAED5IBBUQTZMFFY3QWP/Chef+Daniel+Son+of+Katsu+Sando16.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Oxtail Hayashi Rice, Seaweed Powder, Fukujinzuke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128204151-T3VJSYIKH6TCE4YOOEKL/Chef+Daniel+Son+of+Katsu+Sando18.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Oxtail Hayashi Rice, Seaweed Powder, Fukujinzuke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128204583-8YVFV1NKJ6D6HP5TYTRH/Chef+Daniel+Son+of+Katsu+Sando19.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Oxtail Hayashi Rice, Seaweed Powder, Fukujinzuke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128195468-BBE0OCC6R3KWBUNFIE3U/Chef+Daniel+Son+of+Katsu+Sando1.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128205573-66CGC1J4VDP7V4OP385L/Chef+Daniel+Son+of+Katsu+Sando22.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Chef Daniel Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128206265-3FNMX2SJDZI7VIC7MIWL/Chef+Daniel+Son+of+Katsu+Sando24.jpg On The Ground - Daniel Son - Chef Daniel Son of Katsu Sando | Los Angeles Chef Daniel Son https://www.starchefs.com/on-the-ground/tal-zaiet monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12df5b29-9b72-4ab6-925f-673bb8bdae1f/Chef+Tal+Zaiet+of+Mazal7.jpg On The Ground - Tal Zaiet - Featured Dishes Tahini, Olive Oil Paprika, Parsley, Sesame, Pita Jerusalem Bagel Toast, Provolone, Zhug, Kale, Shredded Carrots, Tomato, Pesto Shakshuka Flatbread, Fried Eggs Couscous, Garbanzo Beans; Roasted Carrot, Zucchini, and Red Onion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127625288-PISVIIFO3KOJ26R9CPX1/Chef+Tal+Zaiet+of+Mazal4.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Tahini, Olive Oil Paprika, Parsley, Sesame, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127625883-8M41U36JLKSHZ8CRA3BT/Chef+Tal+Zaiet+of+Mazal6.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Tahini, Olive Oil Paprika, Parsley, Sesame, Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127627662-RXIL7NIHHSCIECZGTFMF/Chef+Tal+Zaiet+of+Mazal10.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Jerusalem Bagel Toast, Provolone, Zhug, Kale, Shredded Carrots, Tomato, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127629129-2QU9BRG55BGTMXO02H9V/Chef+Tal+Zaiet+of+Mazal13.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Jerusalem Bagel Toast, Provolone, Zhug, Kale, Shredded Carrots, Tomato, Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127629831-EBZL23KRMEVAF5ZMTM6M/Chef+Tal+Zaiet+of+Mazal14.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Shakshuka Flatbread, Fried Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127630096-5AUB9T64UF0AHJHBJYYY/Chef+Tal+Zaiet+of+Mazal15.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Shakshuka Flatbread, Fried Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127631846-EST8O7B6K1YN9ZED3FMD/Chef+Tal+Zaiet+of+Mazal19.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Couscous, Garbanzo Beans; Roasted Carrot, Zucchini, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127631967-0S3PGU1Q2O6MR2BYAIGR/Chef+Tal+Zaiet+of+Mazal20.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Couscous, Garbanzo Beans; Roasted Carrot, Zucchini, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127632538-7ZC3ZLUFB7EW30XAI32N/Chef+Tal+Zaiet+of+Mazal21.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Couscous, Garbanzo Beans; Roasted Carrot, Zucchini, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127624422-DHP1BWUQHP4L5LC3N3WR/Chef+Tal+Zaiet+of+Mazal1.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Chef Tal Zaiet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127626296-ILTCD7WFCC34UF647KFU/Chef+Tal+Zaiet+of+Mazal7.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Chef Tal Zaiet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127626602-JY4FBDQQQV90NM2FZJ3D/Chef+Tal+Zaiet+of+Mazal8.jpg On The Ground - Tal Zaiet - Chef Tal Zaiet of Mazal | Los Angeles Chef Tal Zaiet https://www.starchefs.com/on-the-ground/han-lonh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6409c83f-1e3d-4135-91d3-c9b89fadb45b/Chef+Han+Lonh+of+Gamboge18.jpg On The Ground - Han Lonh - Featured Dishes Coconut-Glazed Grilled Corn, Sea Salt, and Scallions Braised Sardines and Tomatoes, Onion, Lemon, Cilantro, and Crispy Baguette Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, and Toasted Shallots Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, and Scallions Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127112908-PRPN35QHJVRHDYNG4W4N/Chef+Han+Lonh+of+Gamboge4.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Coconut-Glazed Grilled Corn, Sea Salt, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127112859-3A9GJSYERN1MFYHU5QLD/Chef+Han+Lonh+of+Gamboge3.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Coconut-Glazed Grilled Corn, Sea Salt, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127116217-B2PHR8845954Y58NDRAZ/Chef+Han+Lonh+of+Gamboge9.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Braised Sardines and Tomatoes, Onion, Lemon, Cilantro, Crispy Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127115390-PDXD62KSJR95Y2UA7RMI/Chef+Han+Lonh+of+Gamboge8.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Braised Sardines and Tomatoes, Onion, Lemon, Cilantro, Crispy Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127116405-EQGN4XTMPV8XSG3S92AM/Chef+Han+Lonh+of+Gamboge10.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, Toasted Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127118561-7LCWBAT7BWQ7FJCNCQH7/Chef+Han+Lonh+of+Gamboge11.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, Toasted Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127118865-HNZGNJP1ZRBF55A4SGRS/Chef+Han+Lonh+of+Gamboge12.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Khmer Chicken Salad: Poached Chicken, Red Cabbage, Carrot, Red Bell Pepper, Mint, Basil, Roasted Peanuts, Toasted Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127120112-6N92OHKANRK4W4ZRHTD7/Chef+Han+Lonh+of+Gamboge15.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127120027-U4DXO5O8DKJIL3C5CU75/Chef+Han+Lonh+of+Gamboge14.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127121292-EJ33TPYRVDTIZNPUQ7MK/Chef+Han+Lonh+of+Gamboge17.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Grilled Lemongrass Short Ribs, Rice, Sweet Pickles, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127121735-OUBKBRTFH0YUNUO4EYGT/Chef+Han+Lonh+of+Gamboge18.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Chef Hak Lonh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641127121946-6ED72Z63Y1W4NXACVF00/Chef+Han+Lonh+of+Gamboge19.jpg On The Ground - Han Lonh - Chef Hak Lonh of Gamboge | Los Angeles Chef Hak Lonh https://www.starchefs.com/on-the-ground/jean-valcarcel monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dad97a64-1490-49eb-b671-4f5095911e7a/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos23.jpg On The Ground - Jean Valcarcel - Featured Dishes Seared Ahi Tuna Tostada Nikkei, Ají Amarillo Crema, Avocado, Scallion Salsa, Pickled Red Onion, Cilantro, Lime Pomegranate-glazed Pork Belly Taco, Fresh Corn Polenta, Cotija, Pomegranate Arils, Cilantro Lomo Saltado Taco, Garlic-Ginger-marinated Angus Steak, Crispy Yukon Gold Potatoes, Huacatay Aïoli, Tomato Escabeche Arroz con Pollo Burrito: Beer-and-Ají-Panca-Marinated Chicken, Cilantro Rice, Pickled Red Onion, Cilantro-Jalapeño Flour Tortilla, Huancaína Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126548180-HCT4L0MEX689GAB4GIX0/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos5.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Seared Ahi Tuna Tostada Nikkei, Ají Amarillo Crema, Avocado, Scallion Salsa, Pickled Red Onion, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126550209-WLQPKPFCGOPVNEUQO7JB/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos7.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Seared Ahi Tuna Tostada Nikkei, Ají Amarillo Crema, Avocado, Scallion Salsa, Pickled Red Onion, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126551770-B8DK3X4HXJN2JEIGTQYI/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos9.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Pomegranate-Glazed Pork Belly Taco, Fresh Corn Polenta, Cotija, Pomegranate Arils, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126552391-LPRIXCNC9VG9L1UTRDH4/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos10.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Pomegranate-Glazed Pork Belly Taco, Fresh Corn Polenta, Cotija, Pomegranate Arils, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126554088-BMTEG7K7W9GRCGKB61FL/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos12.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Lomo Saltado Taco, Garlic-Ginger-marinated Angus Steak, Crispy Yukon Gold Potatoes, Huacatay Aïoli, Tomato Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126557283-IR73B20UBJSIQWYR5Y37/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos16.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Lomo Saltado Taco, Garlic-Ginger-marinated Angus Steak, Crispy Yukon Gold Potatoes, Huacatay Aïoli, Tomato Escabeche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126561521-NSQHZUO0BE6ZEQ6H6IEL/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos18.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Arroz con Pollo Burrito: Beer-and-Ají-Panca-marinated Chicken, Cilantro Rice, Pickled Red Onion, Cilantro-Jalapeño Flour Tortilla, Huancaína Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126564782-K4N80WZ8XAZNGYLT85S1/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos20.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Arroz con Pollo Burrito: Beer-and-Ají-Panca-marinated Chicken, Cilantro Rice, Pickled Red Onion, Cilantro-Jalapeño Flour Tortilla, Huancaína Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126546423-89HJAS4X0L2SLJHP6IRE/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos3.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Exterior of Little Llama Peruvian Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126544753-G7H9ONKA9R7AJ8GC298E/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos2.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Interior of Little Llama Peruvian Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126567341-KX7053FR3S333AB7W779/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos22.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Chef Jean Valcarcel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126569912-THF4XZXOT0VI8U9UJ8FL/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos23.jpg On The Ground - Jean Valcarcel - Chef Jean Valcarcel of Little Llama Peruvian Tacos | Los Angeles Chef Jean Valcarcel https://www.starchefs.com/on-the-ground/christopher-lier monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0958fa3b-cdfb-4c0e-a65e-5cc51f165b14/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+15.jpg On The Ground - Christopher Lier - Featured Dishes Whole-Grain Kumquat-Date Galette Olive Oil Cake, Meyer Lemon Cream, Powdered Sugar Pain Aux Currant with Pistachios Blood Orange and Cara Cara Doughnuts Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565721731-GD805S2OJ1BS8EGFDDMD/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+5.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565719035-V1IJ9NBXJ22EZWA6J0SF/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+4.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565715981-3D67B2P496NQHDAQUK2H/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+1.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565719036-QQBHKL9CDIRVQG86NMPX/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+3.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565715776-T0485XKQYU52477H0WI4/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+2.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565733030-1KAM3WBHMH4U0IA0IBKC/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+13.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565724317-425NLK3ZQCGG7GHMJAP5/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+6.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Blood Orange and Cara Cara Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565725356-TE17HJ0P1AQYBZM29WHE/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+7.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Olive Oil Cake, Meyer Lemon Cream, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565729833-JKOR5CSUOCPECP124EFT/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+10.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Olive Oil Cake, Meyer Lemon Cream, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565730036-BYNN6XRM9G8VOQAIBTNK/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+11.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Olive Oil Cake, Meyer Lemon Cream, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565728376-ULFPSRZV8ZBV23UV4W9A/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+9.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Whole-Grain Kumquat-Date Galette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565733277-75WRMGJ22BUK3ZK5RUNK/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+12.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Pain Aux Currant with Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565735659-F27QVX2W7GSSP7T2NYX6/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+14.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Baker Christopher Lier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565736088-7NFIUYNPEG9UPYGHODEC/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+15.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Baker Christopher Lier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565737172-XV4OMCC1AATFJOIUZTTV/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+16.jpg On The Ground - Christopher Lier - Baker Christopher Lier of Bub and Grandma’s | Los Angeles Baker Christopher Lier https://www.starchefs.com/on-the-ground/jeff-mcinnis monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfd6a3db-8cc7-4f7b-b23a-e728200a892d/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%285%29.jpg On The Ground - Jeff McInnis - Featured Dishes Kataifi-Wrapped Royal Red Shrimp, Roasted Coconut, Key Lime Aïoli The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche Escabeche Swordfish, Caribbean Root Purée, Onions, Broccolini, Sorrel, Salsa Verde Cobia Tiradito; Avocado, Crispy Hominy and Popped Corn Aji Amarillo, Cilantro and Lime Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000364514-OZ3RV1R8MCHQYFDUH5RS/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%282%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Kataifi-wrapped Royal Red Shrimp, Roasted Coconut, Key Lime Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000365381-DY59T7TTYOKUMICUCGXO/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%283%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Kataifi-wrapped Royal Red Shrimp, Roasted Coconut, Key Lime Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000365909-NTZJU4UJJVIU85MJM5SX/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%284%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Kataifi-wrapped Royal Red Shrimp, Roasted Coconut, Key Lime Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000368273-68BRR7ZASLTEFNVINBRI/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%285%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000368184-AFJQIBEESF5TPL9EXBR6/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%286%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000371359-WG1FX56FM6I0NGXEBVWK/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%287%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000371277-JNTRWX0JXRP87EWJPTTT/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%288%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL The Stiltsville Tackle Box: Raw Oysters, Royal Red Shrimp, Lobster Salad, Avocado, Snapper Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000374867-U5TLMQQ4Y0GCPIMLZPGN/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%2810%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Escabeche Swordfish, Caribbean Root Purée, Onions, Broccolini, Sorrel, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000377107-POKPJ90C45PC5N6XZJIQ/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%2811%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Escabeche Swordfish, Caribbean Root Purée, Onions, Broccolini, Sorrel, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000363520-CY1XEAYWG7QQXS1HTPDA/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%2813%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Cobia Tiradito; Avocado, Crispy Hominy and Popped Corn Aji Amarillo, Cilantro and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000377457-0KNEGIJYWSFL6ZM6T5OX/Chef+Jeff+McInnis+of+Stiltsville+Fish+Bar+%2812%29.jpg On The Ground - Jeff McInnis - Chef Jeff McInnis of Stiltsville Fish Bar | Miami Beach, FL Cobia Tiradito; Avocado, Crispy Hominy and Popped Corn Aji Amarillo, Cilantro and Lime https://www.starchefs.com/on-the-ground/eileen-andrade monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6057279d-35ff-48bc-86bf-1735d1559488/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%2813%29.jpg On The Ground - Eileen Andrade - Featured Dishes Arroz con Pollo Fritters, Mozzarella, Pico de Gallo, Ají Amarillo Mayo Grilled Anticucho Octopus, Bechamel, Chimichurri Roasted Fingerlings, Chile Oil Fried Chicken, Gochujang, Boniato Bread Braised Oxtail Pizza, Mushrooms, Caramelized Onions, The Native Guy Truffle Honey, Ponzu, Arugula Salad Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000019205-4J97T4POHJWBL7DSEV6U/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%281%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Arroz con Pollo Fritters, Mozzarella, Pico de Gallo, Ají Amarillo Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000021016-H15VG43NB3G9O063098U/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%282%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Arroz con Pollo Fritters, Mozzarella, Pico de Gallo, Ají Amarillo Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000021133-3X3B5CA0X2CNBJHK4FDI/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%283%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Arroz con Pollo Fritters, Mozzarella, Pico de Gallo, Ají Amarillo Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000023019-WA7UAXZFUNWGTULJ5M9X/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%284%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Grilled Anticucho Octopus, Bechamel, Chimichurri Roasted Fingerlings, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000023131-2JPJL2DV8P0P5AMDTB2J/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%285%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Grilled Anticucho Octopus, Bechamel, Chimichurri Roasted Fingerlings, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000025164-46I8MWWQT7NVUW6XTCOV/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%287%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Fried Chicken, Gochujang, Boniato Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000027131-ONBXTZZ5DDK53PI2653K/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%288%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Fried Chicken, Gochujang, Boniato Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000027336-DX8EI63YTRDOARX8BYEQ/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%289%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Fried Chicken, Gochujang, Boniato Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000029677-UABUB9FUF5CFXLZS3NPC/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%2810%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Braised Oxtail Pizza, Mushrooms, Caramelized Onions, The Native Guy Truffle Honey, Ponzu, Arugula Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000031163-M37Z5J3DHM3LCMBIAZUR/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%2812%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Chef Eileen Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000019257-4EIJO523YTILXDVWJ5JA/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%2814%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Chef Eileen Andrade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000031231-XQBTI945QWCTM231A64T/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%2813%29.jpg On The Ground - Eileen Andrade - Chef Eileen Andrade of Finka Table & Tap | Miami Chef Eileen Andrade https://www.starchefs.com/on-the-ground/amanda-pizarro monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/838478a9-aa89-4faf-b919-829052767a11/miami_the+salty+donut_+jw_2021-7.jpg On The Ground - Amanda Pizarro - Featured Dishes White Chocolate Tres Leches Doughnut: 24-Hour Brioche, Rum-infused Three-Milk Mixture, White Chocolate, Torched Meringue Baked Coconut Macaroon Doughnut: Baked Coconut Cake, Vanilla Bean Glaze, Coconut Filling, Chocolate Guava + Cheese Doughnut: 24-Hour Brioche, Swirled Guava and Cream Cheese, Cream Cheese Glaze, Pastelito Puff Pastry Streusel Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998898040-L59U5KBZ0HB71J5WA9VS/miami_the+salty+donut_+jw_2021-34.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami White Chocolate Tres Leches Doughnut: 24-Hour Brioche, Rum-infused Three-Milk Mixture, White Chocolate, Torched Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998898101-YRBBFRAFINY35JR3ZQ9A/miami_the+salty+donut_+jw_2021-38.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Baked Coconut Macaroon Doughnut: Baked Coconut Cake, Vanilla Bean Glaze, Coconut Filling, Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998901589-JT5JBBJLW1J40M5DGX31/miami_the+salty+donut_+jw_2021-81.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Guava + Cheese Doughnut: 24-Hour Brioche, Swirled Guava and Cream Cheese, Cream Cheese Glaze, Pastelito Puff Pastry Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998901548-1MTM2GWI72S5OG2PPQPW/miami_the+salty+donut_+jw_2021-84.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Guava + Cheese Doughnut: 24-Hour Brioche, Swirled Guava and Cream Cheese, Cream Cheese Glaze, Pastelito Puff Pastry Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998906738-OS05EQDE06E31M6POI3R/miami_the+salty+donut_+jw_2021-15.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998906515-2DZO2XTCHNIB3G6UI3FA/miami_the+salty+donut_+jw_2021-11.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998896391-D58U6BCAUMRH66G3XDCE/miami_the+salty+donut_+jw_2021-27.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998896217-52ODRX6V0ONVV4H15354/miami_the+salty+donut_+jw_2021-29.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998899855-8O4HRDWPX1GKMWO11YOW/miami_the+salty+donut_+jw_2021-72.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998899941-9LFTLUYP9QXO5QC4RGHO/miami_the+salty+donut_+jw_2021-76.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Behind the scenes at The Salty Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998904202-IKLVHS3A3LEOSAXO8C0R/miami_the+salty+donut_+jw_2021-7.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Pastry Chef Amanda Pizarro and Restaurateur Andy Pizarro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643998904565-3SLIV6D5EEJKTDQRRSAF/miami_the+salty+donut_+jw_2021-9.jpg On The Ground - Amanda Pizarro - Pastry Chef Amanda Pizarro of The Salty Donut | Miami Pastry Chef Amanda Pizarro and Restaurateur Andy Pizarro https://www.starchefs.com/on-the-ground/katherine-randolph monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbc5146b-caf9-4ea2-b0d5-27b28f7ab8c2/Pastry+Chef+Katherine+Randolph+of+Bay+1313.jpg On The Ground - Katherine Randolph - Featured Dishes Passion Fruit-Coconut Panna Cotta, Mango, Dragon Fruit Pearls Carrot Cake, Cinnamon-Whiskey Filling, Candied Walnuts, Vanilla Cookie Crumble, Crème Chantilly Spent Green Brioche with Salted Honey Butter Chocolate Bonbons with Cherry Blossom Filling Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788637991-AH6DCDWYHY7APY55IJRW/Pastry+Chef+Katherine+Randolph+of+Bay+131.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Passion Fruit-Coconut Panna Cotta, Mango, Dragon Fruit Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788637992-KWZHJV1N8IRGY33Q4ORG/Pastry+Chef+Katherine+Randolph+of+Bay+132.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Passion Fruit-Coconut Panna Cotta, Mango, Dragon Fruit Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788638513-YNP3HGLH3O3SFZ7ZOCSR/Pastry+Chef+Katherine+Randolph+of+Bay+133.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Carrot Cake, Cinnamon-Whiskey Filling, Candied Walnuts, Vanilla Cookie Crumble, Crème Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788638562-LN886FKEDW368FN0MURS/Pastry+Chef+Katherine+Randolph+of+Bay+134.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Carrot Cake, Cinnamon-Whiskey Filling, Candied Walnuts, Vanilla Cookie Crumble, Crème Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788639450-U13P82X0PG62C3UH3OFJ/Pastry+Chef+Katherine+Randolph+of+Bay+135.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Housemade Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788639493-81P82JXACK7DME58E711/Pastry+Chef+Katherine+Randolph+of+Bay+136.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Housemade Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788640241-ZJFIEJWSEEDY332F4IIG/Pastry+Chef+Katherine+Randolph+of+Bay+137.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Housemade Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788640286-D8ZRKD6RXZC4KZIP273K/Pastry+Chef+Katherine+Randolph+of+Bay+138.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Spent Green Brioche with Salted Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788640973-3U9APUC71K04DUQTTOOA/Pastry+Chef+Katherine+Randolph+of+Bay+139.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Spent Green Brioche with Salted Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788640955-F3JTA3ENSRQRHUK48WXO/Pastry+Chef+Katherine+Randolph+of+Bay+1310.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Chocolate Bonbons with Cherry Blossom Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788641680-W4CH7JET8ARFMSW1QL3I/Pastry+Chef+Katherine+Randolph+of+Bay+1311.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Chocolate Bonbons with Cherry Blossom Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788641712-KB1CN1Y29KG846PXKCP2/Pastry+Chef+Katherine+Randolph+of+Bay+1312.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Chocolate Bonbons with Cherry Blossom Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788642314-6XEXIN8C3P26P0KTNY8D/Pastry+Chef+Katherine+Randolph+of+Bay+1313.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Pastry Chef Katherine Randolph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788642368-IR42JRNR5UXUQY1JY9EO/Pastry+Chef+Katherine+Randolph+of+Bay+1314.jpg On The Ground - Katherine Randolph - Pastry Chef Katherine Randolph of Bay 13 Brewery and Kitchen | Coral Gables, FL Pastry Chef Katherine Randolph https://www.starchefs.com/on-the-ground/jennifer-schmitt monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b640e668-cb0d-4ee1-894d-2523a66d74df/miami_zuma_jw_2021-6-Edit.jpg On The Ground - Jennifer Schmitt - Featured Dishes Fried Soft-Shell Crab,Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy, TK Vintage Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997511403-Z9DEEDPH97RDOQQJXD2G/miami_zuma_jw_2021-40.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Fried Soft-Shell Crab, Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997512582-4UN7LBHG00APCZOZB0VF/miami_zuma_jw_2021-43.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Fried Soft-Shell Crab, Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997513029-EAX7YXZRXV0YGCHHLZR7/miami_zuma_jw_2021-47.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Fried Soft-Shell Crab, Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997514478-GM9B0FEJ70M7BVIVA5SN/miami_zuma_jw_2021-61-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Fried Soft-Shell Crab, Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997515567-ULSRY48ST4635T1ZBENB/miami_zuma_jw_2021-75-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Fried Soft-Shell Crab, Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997510785-JTV7S4KZEAK9WX5CAIMQ/miami_zuma_jw_2021-27.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997517079-9C8PS140VHMAZHO6HDXP/miami_zuma_jw_2021-95-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Pouring the Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997519840-SGTOZJ4XATTELZZEJOZR/miami_zuma_jw_2021-102.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997518744-U1OSB9QI1TGSX0RIYRQZ/miami_zuma_jw_2021-97.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997520581-U4J5FY2M8PU0AIYWZ645/miami_zuma_jw_2021-104.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997521881-3FENK3GC9TTLFHRZDEDN/miami_zuma_jw_2021-117.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997522375-1TJ2KNOJKWGQAJLZ9321/miami_zuma_jw_2021-123.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997524824-KWZ7ZFYLLOPGV2UT9FFS/miami_zuma_jw_2021-173-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Pouring the Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997529966-YIUDI7GAWALGDA284G78/miami_zuma_jw_2021-183.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997529952-59VRU7I0IAWL6DXLV5GQ/miami_zuma_jw_2021-180.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997527714-GQ0NZV728EQB5UGXYQWS/miami_zuma_jw_2021-178.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997495048-M3EG2KQ6PR79I1UHVVRI/miami_zuma_jw_2021-196.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997500959-G465RE533AL9B18YTQU9/miami_zuma_jw_2021-238.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997508159-NL9OHWZEHIRK1P6SKHOW/miami_zuma_jw_2021-296.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997505887-6YDDL4ZCZ9H0KD8HAMAG/miami_zuma_jw_2021-270.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997507848-4KWJBS5TLYRUT1JP4G8C/miami_zuma_jw_2021-275.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997503500-B4GVUD85AXBB7M4AQH7I/miami_zuma_jw_2021-252.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997503996-K6SYYRYFTEL6X1CG540A/miami_zuma_jw_2021-254.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997505492-SDB9NU8X0H8J0PRTOAJF/miami_zuma_jw_2021-261.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997509272-54P12VRYIA0P0CBW6R8E/miami_zuma_jw_2021-6-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Sommelier Jennifer Schmitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643997509608-FJCKM3QK0WATMPUHJ7M9/miami_zuma_jw_2021-9-Edit.jpg On The Ground - Jennifer Schmitt - Sommelier Jennifer Schmitt of Zuma | Miami Sommelier Jennifer Schmitt https://www.starchefs.com/on-the-ground/emil-hristov monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad49d158-164e-474e-92da-597c17597d2b/Baker+Emil+Hristov+of+Domaselo+17.jpg On The Ground - Emil Hristov - Featured Dishes Country Loaf Einkorn Loaf Sourdough Baguette Garlic and Rosemary Sourdough Walnut and Cranberry Bread Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550192479-QKRG4BGV2WPAU7YKYOKB/Baker+Emil+Hristov+of+Domaselo+2.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550194401-T8N7F0QBHG7MV6OJJHD6/Baker+Emil+Hristov+of+Domaselo+3.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550195062-P1LM1GUK9RBRH5894CE6/Baker+Emil+Hristov+of+Domaselo+4.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550196183-6ZE6YRPOW0QQHEV149P5/Baker+Emil+Hristov+of+Domaselo+5.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Einkorn Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550197971-FP46XHE87Y14YJFKVF98/Baker+Emil+Hristov+of+Domaselo+7.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550198949-M0V8F2OSMX0FPYQ3GH2W/Baker+Emil+Hristov+of+Domaselo+8.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550200685-P4HI7KLXL3ILDU1GXUT0/Baker+Emil+Hristov+of+Domaselo+10.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Garlic and Rosemary Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550201566-44RJ32M912G7DJYGG6XK/Baker+Emil+Hristov+of+Domaselo+11.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Garlic and Rosemary Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550203231-C9APLBYQD1W17P7BNN6H/Baker+Emil+Hristov+of+Domaselo+13.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Garlic and Rosemary Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550204275-7OTUTJN2WDP7NVSQGQYJ/Baker+Emil+Hristov+of+Domaselo+14.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Walnut and Cranberry Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550205454-Y920O3TVF72XTQ9NF4IA/Baker+Emil+Hristov+of+Domaselo+15.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Walnut and Cranberry Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550206503-8JBJFOW7H4I419YP8RT2/Baker+Emil+Hristov+of+Domaselo+16.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Walnut and Cranberry Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550206929-MZEPUOBCPVZM48MWUJ2I/Baker+Emil+Hristov+of+Domaselo+17.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Baker Emil Hristov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550207813-JURDKSOVGG1VQI5FGG52/Baker+Emil+Hristov+of+Domaselo+18.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Baker Emil Hristov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550208347-ND7PXD3YTW48QDQR75G0/Baker+Emil+Hristov+of+Domaselo+19.jpg On The Ground - Emil Hristov - Baker Emil Hristov of Domaselo | Miami Baker Emil Hristov https://www.starchefs.com/on-the-ground/alissa-jeremy-frice monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58d2ea78-d14e-43b8-b502-81debc0622cd/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream13.jpg On The Ground - Alissa & Jeremy Frice - Featured Dishes Shoyu-Caramel Ice Cream, Chocolate Sauce, Brownies, Whipped Cream, Candied Nuts Banana Split Cinnamon Roll Panini with Flan Ice Cream Chocolate Raspberry Truffle Ice Cream, Banana Crème Fraîche Ice Cream, Waffle Cone, Salted Caramel, Brownies Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788182226-L06I0RZA0OK9S8F19S31/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream1.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Shoyu-Caramel Ice Cream, Chocolate Sauce, Brownies, Whipped Cream, Candied Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788182158-OWRX2QYWGT1LRREKLZ7D/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream2.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Shoyu-Caramel Ice Cream, Chocolate Sauce, Brownies, Whipped Cream, Candied Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788183112-ETR9TSPUY677FBI2FZ3I/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream3.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Banana Split https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788184053-Z98LFGQ0T7IVQNOSKVNZ/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream5.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Banana Split https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788185010-VW2M874ZIBFIUT265V4M/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream7.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Cinnamon Roll Panini with Flan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788185313-VV6DFLE256HXEUBWRD0O/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream8.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Cinnamon Roll Panini with Flan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788185790-L8O9W66J4OC3SO7D2G40/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream9.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Cinnamon Roll Panini with Flan Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788186094-BO8H6M50H37VGDGGICFY/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream10.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Chocolate Raspberry Truffle Ice Cream, Banana Crème Fraîche Ice Cream, Waffle Cone, Salted Caramel, Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788186354-M0L7FKXMT0YHXJN7ELX0/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream11.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Chocolate Raspberry Truffle Ice Cream, Banana Crème Fraîche Ice Cream, Waffle Cone, Salted Caramel, Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788186999-KYDEUC0YBMREZ6IAYYYW/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream13.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Ice Cream Makers Alissa and Jeremy Frice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788187223-VYG8ZYJYVFBURL8HMU63/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream14.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Ice Cream Makers Alissa and Jeremy Frice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788187526-AIY4K0WFC5MZZ3F3SVEC/Pastry+Chefs+Alissa+%26+Jeremy+Frice+of+Frice+Cream15.jpg On The Ground - Alissa & Jeremy Frice - Ice Cream Makers Alissa and Jeremy Frice of Frice Cream | Miami Frice Cream Ice Cream Pints https://www.starchefs.com/on-the-ground/pablo-zitzmann monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a27b1e-b492-4d0e-aa82-7ea463592817/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2814%29.jpg On The Ground - Pablo Zitzmann - Featured Dishes Marinated Red Snapper, Grapefruit, Celery, Radish, Avocado, Finger Lime, Local Flowers Turnips, Szechuan Chiles, Labneh, Tofu, Fuyū Persimmons, Lemon Balm Chicken Dumplings, Makrut Lime, Fried Hong Kong Peanuts, Calabrian Chile Braised Oxtail, Japanese Curry, Potatoes, Carrots, Pickled Scallion and Ginger, Crunchy Shallot, Scallion, White Rice, Roti Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596404937-44C0LXFCDAXW20SKFFRG/Chef+Pablo+Zitzmann+of+Zitz+Sum+%281%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Marinated Red Snapper, Grapefruit, Celery, Radish, Avocado, Finger Lime, Local Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596408844-HDG4M3HS7JHQU17CAA83/Chef+Pablo+Zitzmann+of+Zitz+Sum+%282%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Marinated Red Snapper, Grapefruit, Celery, Radish, Avocado, Finger Lime, Local Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596408069-UITZ72MSHVIYGV7LNS7B/Chef+Pablo+Zitzmann+of+Zitz+Sum+%283%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Marinated Red Snapper, Grapefruit, Celery, Radish, Avocado, Finger Lime, Local Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596413737-F3WIQZTYRD3PZ8H7S8JF/Chef+Pablo+Zitzmann+of+Zitz+Sum+%284%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Turnips, Szechuan Chiles, Labneh, Tofu, Fuyū Persimmons, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596415327-EVHFS8KPVL4L7E2SYBNP/Chef+Pablo+Zitzmann+of+Zitz+Sum+%285%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Turnips, Szechuan Chiles, Labneh, Tofu, Fuyū Persimmons, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596420956-4TGGQ4GG9YRUNBKAIJZD/Chef+Pablo+Zitzmann+of+Zitz+Sum+%286%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Turnips, Szechuan Chiles, Labneh, Tofu, Fuyū Persimmons, Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596391826-WDA2NGMUH10C16ENSG6E/Chef+Pablo+Zitzmann+of+Zitz+Sum+%288%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Chicken Dumplings, Makrut Lime, Fried Hong Kong Peanuts, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596391533-QCGZN0Z5YPPKLC2431P5/Chef+Pablo+Zitzmann+of+Zitz+Sum+%289%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Chicken Dumplings, Makrut Lime, Fried Hong Kong Peanuts, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596421449-0W5GYYYUIOXACFHC5D5G/Chef+Pablo+Zitzmann+of+Zitz+Sum+%287%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Chicken Dumplings, Makrut Lime, Fried Hong Kong Peanuts, Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596397212-WVE9GO6ZU4GPBOJN39ZA/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2810%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Braised Oxtail, Japanese Curry, Potatoes, Carrots, Pickled Scallion and Ginger, Crunchy Shallot, Scallion, White Rice, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596397471-LQGNNU5PNIQQS89FUO5Z/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2811%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Braised Oxtail, Japanese Curry, Potatoes, Carrots, Pickled Scallion and Ginger, Crunchy Shallot, Scallion, White Rice, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596401002-NTXY90532TQSX0F2GMAV/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2812%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Braised Oxtail, Japanese Curry, Potatoes, Carrots, Pickled Scallion and Ginger, Crunchy Shallot, Scallion, White Rice, Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596402957-DU2ULP97I90ZT68RLX3Y/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2814%29.jpg On The Ground - Pablo Zitzmann - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL Chef Pablo Zitzmann https://www.starchefs.com/on-the-ground/justin-flit monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4de84301-5ac0-4bd3-825a-07df5183718f/Chef+Justin+Flit+of+Nave+%2815%29.jpg On The Ground - Justin Flit - Featured Dishes Scallop Crudo, Ajoblanco, Charred Grape Vinaigrette, Marcona Almond Crumble Potato Cavatelli, Truffle-Potato Cream, Parmesan, Lemon, Fresh Perigord Truffles, Chives Spaghetti, King Crab, Lobster Broth, Saffron, Cherry Tomatoes, Calabrian Chile, Lemon, Dried Shrimp Breadcrumbs, Parsley, Chives Parmesan Sformato, Lemon Granita, Lemon Curd, White Chocolate Mousse Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996963372-ICIQYX5SDJHWSV8B955B/Chef+Justin+Flit+of+Nave+%281%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Scallop Crudo, Ajoblanco, Charred Grape Vinaigrette, Marcona Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996966388-KZYWYUJ6ECRMAZ6N37E3/Chef+Justin+Flit+of+Nave+%283%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Scallop Crudo, Ajoblanco, Charred Grape Vinaigrette, Marcona Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996966532-0GOIVQ0YLLVBQ6HE0K1T/Chef+Justin+Flit+of+Nave+%282%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Scallop Crudo, Ajoblanco, Charred Grape Vinaigrette, Marcona Almond Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996968792-T3PPWGLS4PN9MOPNT183/Chef+Justin+Flit+of+Nave+%284%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Potato Cavatelli, Truffle-Potato Cream, Parmesan, Lemon, Fresh Perigord Truffles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996969183-CY82MC54VEURJ7FRD21Y/Chef+Justin+Flit+of+Nave+%285%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Potato Cavatelli, Truffle-Potato Cream, Parmesan, Lemon, Fresh Perigord Truffles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996970794-WRGSE8RVP6IN5RAZL4QY/Chef+Justin+Flit+of+Nave+%286%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Potato Cavatelli, Truffle-Potato Cream, Parmesan, Lemon, Fresh Perigord Truffles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996958519-P6QLDBMG4ELTN42YA77E/Chef+Justin+Flit+of+Nave+%2810%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Spaghetti, King Crab, Lobster Broth, Saffron, Cherry Tomatoes, Calabrian Chile, Lemon, Dried Shrimp Breadcrumbs, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996971331-25KCF49KTRN4UQ8Y2ZT3/Chef+Justin+Flit+of+Nave+%287%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Spaghetti, King Crab, Lobster Broth, Saffron, Cherry Tomatoes, Calabrian Chile, Lemon, Dried Shrimp Breadcrumbs, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996973367-GST28MP8FH6RKEGCUX81/Chef+Justin+Flit+of+Nave+%288%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Spaghetti, King Crab, Lobster Broth, Saffron, Cherry Tomatoes, Calabrian Chile, Lemon, Dried Shrimp Breadcrumbs, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996974181-GFJET7O0EK9SM1KF3A2O/Chef+Justin+Flit+of+Nave+%289%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Spaghetti, King Crab, Lobster Broth, Saffron, Cherry Tomatoes, Calabrian Chile, Lemon, Dried Shrimp Breadcrumbs, Parsley, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996958385-CLQWSXQPKQVFVU87D0BE/Chef+Justin+Flit+of+Nave+%2811%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Parmesan Sformato, Lemon Granita, Lemon Curd, White Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996959454-RYR2OXBEBZ3WO5B2TYPY/Chef+Justin+Flit+of+Nave+%2812%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Parmesan Sformato, Lemon Granita, Lemon Curd, White Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996959603-ZBBNG68YMO2I18XCFV3Q/Chef+Justin+Flit+of+Nave+%2813%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Exterior of Navé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996960596-DTBPHI0SD8W1I3E2PZ3R/Chef+Justin+Flit+of+Nave+%2814%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Chef Justin Flit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996960830-B9894HQIJ65I5MWCOYVQ/Chef+Justin+Flit+of+Nave+%2815%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL Chef Justin Flit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996963279-5T6CQHMNZJ1VDC3L0R9M/Chef+Justin+Flit+of+Nave+%2816%29.jpg On The Ground - Justin Flit - Chef Justin Flit of Navé | Coconut Grove, FL https://www.starchefs.com/on-the-ground/adrianne-calvo monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e567b991-29b2-45d2-a5bc-5e43886b547b/Chef+Adrianne+Calvo+of+Redfish+%286%29.jpg On The Ground - Adrianne Calvo - Featured Dishes Hama Hama Oysters, Abigail Pearl Oysters, White Peach Hot Sauce, Cocktail Sauce, Green-Apple-Cucumber Mignonette, Pomegranate Mignonette, Shaved Horseradish Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon Cooked Seafood Tower with Scampi Butter Tres Leches Croissant Bread Pudding, Brown Butter, White Chocolate, Vanilla Ice Cream, Salted Caramel Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996344579-5NKUN66QLV2R2OU3ZJW3/Chef+Adrianne+Calvo+of+Redfish+%281%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Hama Hama Oysters, Abigail Pearl Oysters, White Peach Hot Sauce, Cocktail Sauce, Green-Apple-Cucumber Mignonette, Pomegranate Mignonette, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996346003-DLS0KKBMHJX9ZU34XY42/Chef+Adrianne+Calvo+of+Redfish+%282%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Hama Hama Oysters, Abigail Pearl Oysters, White Peach Hot Sauce, Cocktail Sauce, Green-Apple-Cucumber Mignonette, Pomegranate Mignonette, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996347675-2OTG1TC3090JWWG0W7SX/Chef+Adrianne+Calvo+of+Redfish+%283%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Hama Hama Oysters, Abigail Pearl Oysters, White Peach Hot Sauce, Cocktail Sauce, Green-Apple-Cucumber Mignonette, Pomegranate Mignonette, Shaved Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996350235-9H6ZBN81UUZDGFKUSBJ1/Chef+Adrianne+Calvo+of+Redfish+%285%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996352349-UF7XOZIC4UP3MESDMBKU/Chef+Adrianne+Calvo+of+Redfish+%286%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996349572-GIROGMYSZ1DGUZ8B6CIE/Chef+Adrianne+Calvo+of+Redfish+%284%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996352888-42TTRI94V1FGXLRMWCEN/Chef+Adrianne+Calvo+of+Redfish+%287%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996354023-B6LE423J3T79W5ITJRJ7/Chef+Adrianne+Calvo+of+Redfish+%288%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Cooked Seafood Tower with Scampi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996338387-4A1SGJJ8P3WU18DH3362/Chef+Adrianne+Calvo+of+Redfish+%289%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Cooked Seafood Tower with Scampi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996339093-AK81DUF6C8QWSV8KS7KT/Chef+Adrianne+Calvo+of+Redfish+%2810%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Cooked Seafood Tower with Scampi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996340147-5T4K9EMPDEBZ2V8GO7QZ/Chef+Adrianne+Calvo+of+Redfish+%2811%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Cooked Seafood Tower with Scampi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996341948-0CFJPU5S1O5M7FBI72A5/Chef+Adrianne+Calvo+of+Redfish+%2812%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Tres Leches Croissant Bread Pudding, Brown Butter, White Chocolate, Vanilla Ice Cream, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996342486-IEYAWDH5MOCQL6OIM942/Chef+Adrianne+Calvo+of+Redfish+%2813%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Tres Leches Croissant Bread Pudding, Brown Butter, White Chocolate, Vanilla Ice Cream, Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643996343734-0SBVVT6TM3XD36OUFFBH/Chef+Adrianne+Calvo+of+Redfish+%2814%29.jpg On The Ground - Adrianne Calvo - Chef Adrianne Calvo of Redfish by Chef Adrianne | Miami Tres Leches Croissant Bread Pudding, Brown Butter, White Chocolate, Vanilla Ice Cream, Salted Caramel https://www.starchefs.com/on-the-ground/jacqueline-pirolo monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/406d4e80-261a-40cd-98ca-e7fb9226b95d/jacqueline-pirolo-macchialina+%2816%29.jpg On The Ground - Jacqueline Pirolo - Featured Dishes Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018 Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017 Cavatelli, Baby Meatballs, Porchetta, Pecorino paired with Nebbiolo, Massimo Clerico, “Lessona” Riserva, Piemonte, Italy, 2011 Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010674182-0QKQYKRLIG2IFJ6B4BN4/jacqueline-pirolo-macchialina+%281%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010676478-DBJ3IOCGSNMH1WDCTJX1/jacqueline-pirolo-macchialina+%282%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010676871-JKDN0C22KQ13SDGBGAU3/jacqueline-pirolo-macchialina+%283%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010679433-FGWK2VSZ9FKZ67W9WM2B/jacqueline-pirolo-macchialina+%284%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010657703-E80NW6VERTQ6RAFOYHL2/jacqueline-pirolo-macchialina+%286%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010657632-IJN20Y5EIUOC0510L3IH/jacqueline-pirolo-macchialina+%287%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010661798-IFVH56Q7LHNK2ULAFJEE/jacqueline-pirolo-macchialina+%288%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010679506-AL0RONF1QWSDXL4BRT21/jacqueline-pirolo-macchialina+%285%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010661753-UPJXD2GX0ZMBRKYDLH8I/jacqueline-pirolo-macchialina+%289%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Cavatelli, Baby Meatballs, Porchetta, Pecorino paired with Nebbiolo, Massimo Clerico, “Lessona” Riserva, Piemonte, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010664787-9LODWY92XJ19XHPLVJEC/jacqueline-pirolo-macchialina+%2810%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Cavatelli, Baby Meatballs, Porchetta, Pecorino paired with Nebbiolo, Massimo Clerico, “Lessona” Riserva, Piemonte, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010664991-EB8ZM2AJRH1MW2SYAO7C/jacqueline-pirolo-macchialina+%2811%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010667084-3LMC4KHAQJJ6XA2G0CQN/jacqueline-pirolo-macchialina+%2812%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010667358-JLKJQREZLRAKM8HOA2IQ/jacqueline-pirolo-macchialina+%2813%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010669526-67PA2XS0REWFGBI48ERD/jacqueline-pirolo-macchialina+%2814%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010671234-SAD5FG1RP8PI6J69FJOM/jacqueline-pirolo-macchialina+%2815%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Sommelier Jacqueline Pirolo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010673502-W5ZJD5QAECO8VYWNWGVO/jacqueline-pirolo-macchialina+%2816%29.jpg On The Ground - Jacqueline Pirolo - Sommelier Jacqueline Pirolo of Macchialina | Miami Beach, FL Sommelier Jacqueline Pirolo https://www.starchefs.com/on-the-ground/john-kreidich monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6304d71e-6b67-4d0a-982b-f12e0c1bcdfb/Chef+John+Kreidich+of+Macchialina+%2812%29.jpg On The Ground - John Kreidich - Featured Dishes Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb Spaghetti Pomodoro Cavatelli, Baby Meatballs, Porchetta, Pecorino Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995793703-1JRPUKTNNPF4GDSYOHSG/Chef+John+Kreidich+of+Macchialina+%281%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995795515-6G3GQWMW6KF084WUA3DT/Chef+John+Kreidich+of+Macchialina+%282%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995777942-DKWDHMDPNZ7WQL0G77JY/Chef+John+Kreidich+of+Macchialina+%284%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995778037-15XUUIKY9F7A7Q89VK6V/Chef+John+Kreidich+of+Macchialina+%283%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995781356-YOBZJJHNPNTNO1TUQ26N/Chef+John+Kreidich+of+Macchialina+%285%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Spaghetti Pomodoro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995781368-TYNMD3Z6IKLNWOPS93AK/Chef+John+Kreidich+of+Macchialina+%286%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Spaghetti Pomodoro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995785326-9ZN8OJ0NUT90ONC2D1V5/Chef+John+Kreidich+of+Macchialina+%287%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Spaghetti Pomodoro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995785878-0JNU82PE77NJ9VVTWV28/Chef+John+Kreidich+of+Macchialina+%288%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Cavatelli, Baby Meatballs, Porchetta, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995788170-9MCOCWBYCEM0PHPU386E/Chef+John+Kreidich+of+Macchialina+%289%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Cavatelli, Baby Meatballs, Porchetta, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995788584-SBWY158F4S6INADAXLXL/Chef+John+Kreidich+of+Macchialina+%2810%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Cavatelli, Baby Meatballs, Porchetta, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995790834-Z6SRQOX5F2QBGVS058FP/Chef+John+Kreidich+of+Macchialina+%2811%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643995790684-TQLKMT2SJ7A242WNG5N3/Chef+John+Kreidich+of+Macchialina+%2812%29.jpg On The Ground - John Kreidich - Chef John Kreidich of Macchialina | Miami Beach, FL Chef John Kreidich https://www.starchefs.com/on-the-ground/jc-santana monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7e7f191-5b55-4a02-82e3-218518079149/miami_latelier_jw_2021-33.jpg On The Ground - J.C. Santana - Featured Dishes Hawaiian Kampachi Sashimi, Guacamole, Cilantro-Yuzu Dressing paired with Sauvignon Blanc, Henri Bourgeois, “En Travertin,” Pouilly-Fume, France, 2018 Crispy Poached Egg, Imperial Caviar, Cured Scottish Salmon, Crème Fraîche paired with Pinot Meunier/Pinot Noir, Francois Bedel, “Ciel et Terre” Brut, Champagne, France, NV Scallop, Cilantro Broth, Coconut Emulsion, Grilled Calamari paired with Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994280344-UL6G5W3PUAZ7E421LP1A/miami_latelier_jw_2021-42.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Pouring the Sauvignon Blanc, Henri Bourgeois, “En Travertin,” Pouilly-Fume, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994288310-6VHSGUHM02ULVA4ZCRXY/miami_latelier_jw_2021-47.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Hawaiian Kampachi Sashimi, Guacamole, Cilantro-Yuzu Dressing paired with Sauvignon Blanc, Henri Bourgeois, “En Travertin,” Pouilly-Fume, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994285440-Z3N6G6PBBDZES91NZJFI/miami_latelier_jw_2021-44.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Hawaiian Kampachi Sashimi, Guacamole, Cilantro-Yuzu Dressing paired with Sauvignon Blanc, Henri Bourgeois, “En Travertin,” Pouilly-Fume, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994294833-C65KEHQ80CG1SLDQJ1GE/miami_latelier_jw_2021-79.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Hawaiian Kampachi Sashimi, Guacamole, Cilantro-Yuzu Dressing paired with Sauvignon Blanc, Henri Bourgeois, “En Travertin,” Pouilly-Fume, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994302669-25Q5EPRCXVFH53JCM5KG/miami_latelier_jw_2021-116.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Crispy Poached Egg, Imperial Caviar, Cured Scottish Salmon, Crème Fraîche paired with Pinot Meunier/Pinot Noir, Francois Bedel, “Ciel et Terre” Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994311957-N9GWHKUKT310U5EQ3UCW/miami_latelier_jw_2021-150.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Crispy Poached Egg, Imperial Caviar, Cured Scottish Salmon, Crème Fraîche paired with Pinot Meunier/Pinot Noir, Francois Bedel, “Ciel et Terre” Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994309670-BHE68GSLKGWJ6ID51XYN/miami_latelier_jw_2021-126.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Crispy Poached Egg, Imperial Caviar, Cured Scottish Salmon, Crème Fraîche paired with Pinot Meunier/Pinot Noir, Francois Bedel, “Ciel et Terre” Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994304005-ZJ9VS901Y1MTST56WSF6/miami_latelier_jw_2021-118.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Crispy Poached Egg, Imperial Caviar, Cured Scottish Salmon, Crème Fraîche paired with Pinot Meunier/Pinot Noir, Francois Bedel, “Ciel et Terre” Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994223202-KKWSWSGH74E28Y1TIBPF/miami_latelier_jw_2021-172.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Scallop, Cilantro Broth, Coconut Emulsion, Grilled Calamari paired with Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994223176-DX00AKZIOBQOM50BKPYK/miami_latelier_jw_2021-180.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Scallop, Cilantro Broth, Coconut Emulsion, Grilled Calamari paired with Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994230430-LFMFPJ0VEH7ZDPSOWULZ/miami_latelier_jw_2021-191.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Scallop, Cilantro Broth, Coconut Emulsion, Grilled Calamari paired with Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994314906-ZHYMZ6CK5T71X4OFAKLB/miami_latelier_jw_2021-163.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Scallop, Cilantro Broth, Coconut Emulsion, Grilled Calamari paired with Grüner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994232228-UDO4I37PY77KOIXHJ5XJ/miami_latelier_jw_2021-206.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Pouring the Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994237235-LDWV8CF3CZNXP0WARC7W/miami_latelier_jw_2021-226.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994244254-BTWY3NB7V8LXF25A1Q9W/miami_latelier_jw_2021-237.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994241950-5CX7DMBOYLLYIOJD2L4X/miami_latelier_jw_2021-234.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994254973-1JMG9EVJECD34JRPQSK8/miami_latelier_jw_2021-268.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994261637-OPTCV6U01GH72XTWPWPT/miami_latelier_jw_2021-277.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Spiced Long Island Duck, Orange Confit, Asian Pear, Turnip, Sea Salt paired with Grenache/Mourvedre/Syrah, Chateau de la Négly, La Falaise, La Clape, Languedoc, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994276757-1WS9CZ4L1VVDWOXN3Q63/miami_latelier_jw_2021-33.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Sommelier J.C. Santana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994271800-CNYDWPG2WNLO6R275A4G/miami_latelier_jw_2021-31.jpg On The Ground - J.C. Santana - Sommelier J.C. Santana of L’Atelier de Joël Robuchon | Miami Sommelier J.C. Santana https://www.starchefs.com/on-the-ground/ilkay-suuctugu monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3165702-58fc-4b78-8425-e69b41725229/Chef+Ilkay+Suuctugu+of+Matador+Room+%2813%29.jpg On The Ground - Ilkay Suuctugu - Featured Dishes Maitake, Goat Cheese, Fresno Chile Vinaigrette Chipotle Chicken Tacos, Grilled Jalapeño Salsa, Pork Cracklings, Cilantro, Lime Maine Lobster, Kombu, Habanero, Cucumber, Corn, Mint Flatbread, Ground Beef, Jalapeños, Tomato, Onion, Lime Juice, Espelette Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993790261-CGV9RAJRA9L0I3MCEMTB/Chef+Ilkay+Suuctugu+of+Matador+Room+%283%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maitake, Goat Cheese, Fresno Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993800546-K6E1J0DDM3P06LJOGJ88/Chef+Ilkay+Suuctugu+of+Matador+Room+%281%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maitake, Goat Cheese, Fresno Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993801747-6PRQ4601TDPIV6HO3ULG/Chef+Ilkay+Suuctugu+of+Matador+Room+%282%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maitake, Goat Cheese, Fresno Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993790223-AIP2MIFP0NOYCF3SVLJX/Chef+Ilkay+Suuctugu+of+Matador+Room+%284%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Chipotle Chicken Tacos, Grilled Jalapeño Salsa, Pork Cracklings, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993791818-NRIL3QUW10W1TWKDZ4W8/Chef+Ilkay+Suuctugu+of+Matador+Room+%285%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Chipotle Chicken Tacos, Grilled Jalapeño Salsa, Pork Cracklings, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993791901-1GR5Q8P2SG5AFX7QHN4F/Chef+Ilkay+Suuctugu+of+Matador+Room+%286%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maine Lobster, Kombu, Habanero, Cucumber, Corn, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993793078-D5G872ZYFJUFM9DL2YIL/Chef+Ilkay+Suuctugu+of+Matador+Room+%287%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maine Lobster, Kombu, Habanero, Cucumber, Corn, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993793255-839VLZU45I3HQNSA8UXP/Chef+Ilkay+Suuctugu+of+Matador+Room+%288%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Maine Lobster, Kombu, Habanero, Cucumber, Corn, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993796237-OXRPWPXCQ6V7G8AEUVIT/Chef+Ilkay+Suuctugu+of+Matador+Room+%289%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Flatbread, Ground Beef, Jalapeños, Tomato, Onion, Lime Juice, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993796966-S0P2V9DAPDRXS9Y866LM/Chef+Ilkay+Suuctugu+of+Matador+Room+%2810%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Flatbread, Ground Beef, Jalapeños, Tomato, Onion, Lime Juice, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993798653-SRLEM5KX9WA20DNUX9DZ/Chef+Ilkay+Suuctugu+of+Matador+Room+%2811%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Flatbread, Ground Beef, Jalapeños, Tomato, Onion, Lime Juice, Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643994103170-8JVK324XSUK8MXJR0Z5H/Chef%2BIlkay%2BSuuctugu%2Bof%2BMatador%2BRoom%2B%252812%2529.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Chef Ilkay Suuctugu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993800492-L8AW3Y5GX8DYK3KTG71M/Chef+Ilkay+Suuctugu+of+Matador+Room+%2813%29.jpg On The Ground - Ilkay Suuctugu - Chef Ilkay Suuctugu of Matador Room | Miami Beach, FL Chef Ilkay Suuctugu https://www.starchefs.com/on-the-ground/bobby-frank monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51f949cf-abe9-40df-b5bf-141f4eb0e189/Chef+Bobby+Frank+of+Mignonette+%2814%29.jpg On The Ground - Bobby Frank - Featured Dishes Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993421291-L0HTSJVKNYXK5AC0OZ47/Chef+Bobby+Frank+of+Mignonette+%283%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993418396-AAM0DY50V75S6W7AAXCE/Chef+Bobby+Frank+of+Mignonette+%281%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993419043-WPRWH0GUR24GCVNWSVGS/Chef+Bobby+Frank+of+Mignonette+%282%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Hiramasa Crudo, Pink Grapefruit and Lemon Juice, Jalapeños, Fresno Chiles, White Onion, Golden Raisins, Champagne, Sliced Almonds, Pea Tendril, Extra Virgin Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993386907-Y7OF2F8N0IVNM9XJ0OQV/Chef+Bobby+Frank+of+Mignonette+%285%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993387429-S593Q96NV2CHTEXOUKPU/Chef+Bobby+Frank+of+Mignonette+%284%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993392083-K83YDXNKZ9LBNOY5SWOF/Chef+Bobby+Frank+of+Mignonette+%286%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993393501-3B8QPQNGXYZ4E9AYQ9I9/Chef+Bobby+Frank+of+Mignonette+%287%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Oysters “Frank”: Blue Point Oysters, Manchego Cheese, Smoked Bacon, Sherry, Breadcrumbs, Compound Butter, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993396933-YLQO1R9UZO4Z28G5NNS7/Chef+Bobby+Frank+of+Mignonette+%288%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993398381-OTYE56F0J8CQZMZ2D1M2/Chef+Bobby+Frank+of+Mignonette+%289%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993402560-673MK4F25SF07YX3X2OM/Chef+Bobby+Frank+of+Mignonette+%2810%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Charred Octopus, Tasso Ham and Pigeon Pea Hoppin’ John, Lobster Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993402773-EFUONFTV925FROL5HD2N/Chef+Bobby+Frank+of+Mignonette+%2811%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993409604-TK0QNFAL614L05YLCJ4B/Chef+Bobby+Frank+of+Mignonette+%2812%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993409969-EA5GAZQ8WY6YJTSH84OR/Chef+Bobby+Frank+of+Mignonette+%2813%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Red Drum, Andouille Sausage Crust, Rock Shrimp, Bomba Rice, Sofrito, Lobster Stock, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993414341-K52EKZSGZNB7WIG174KE/Chef+Bobby+Frank+of+Mignonette+%2814%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Chef Bobby Frank https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993414796-PIXNRARW2WMA031KG73W/Chef+Bobby+Frank+of+Mignonette+%2815%29.jpg On The Ground - Bobby Frank - Chef Bobby Frank of Mignonette | Miami Chef Bobby Frank https://www.starchefs.com/on-the-ground/sergio-boppel monthly 0.5 2021-12-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e43128c5-beaa-4a78-abd6-1e4e34e9ed02/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+19.jpg On The Ground - Sergio Boppel - Featured Coffee El Injerto, Fraijanes Plateau, Guatemala, Bourbon, Washed Shantawene Village, Sidama, Ethiopia, Ethiopian Landraces, Honey Processed Bombe Mountain Valley, Sidama, Ethiopia, Ethiopian Landraces, Sun-dried Natural Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531842191-RR70BPE7O0M83CLW37A5/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+2.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531846211-RV4JK0V8YUFY30PIJLRL/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+3.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami El Injerto, Fraijanes Plateau, Guatemala, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531846956-FFA0NRVMO8BDZ58OMIZL/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+4.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami El Injerto, Fraijanes Plateau, Guatemala, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531852019-5M15OQFISQY9B5MULSQI/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+5.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Shantawene Village, Sidama, Ethiopia, Ethiopian Landraces, Honey Processed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531858314-S8MWATCIFEP1BBT58367/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+7.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Shantawene Village, Sidama, Ethiopia, Ethiopian Landraces, Honey Processed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531866053-TSLCM8Y14JCX1TTLOHL9/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+9.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Bombe Mountain Valley, Sidama, Ethiopia, Ethiopian Landraces, Sun-Dried Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531866541-57SQNLA9A324M1NUIGOL/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+10.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Bombe Mountain Valley, Sidama, Ethiopia, Ethiopian Landraces, Sun-Dried Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531893903-60LV8GNF598R33J6URYU/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+18.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531873319-9C1YKCK6XUQMMVJOVI22/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+12.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Bombe Mountain Valley, Sidama, Ethiopia, Ethiopian Landraces, Sun-Dried Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531884554-XJIYHFC602KAJDE1EJK0/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+15.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Roaster Sergio Boppel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531894153-7CJK0QAKLZEQQ025IKE6/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+19.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami Roaster Sergio Boppel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531887355-ANX8LQYDFNKO5N56P6Y9/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+16.jpg On The Ground - Sergio Boppel - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami https://www.starchefs.com/on-the-ground/isaac-perlman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d14eb030-4b06-4ae1-ad3c-c2b1699d2ab4/Chef+Isaac+Perlman+of+Perl+%289%29.jpg On The Ground - Isaac Perlman - Featured Dishes Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt Crispy Maitake Mushroom, Leek Remoulade, Black Garlic Aïoli, Yuzu Vinaigrette, Umami Dust, Chives Grilled Hearts of Palm, Parmigiano-Reggiano, White Truffle Essence, Chives Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992290383-1RKKDAEXGW4R4PKUIRJ7/Chef+Isaac+Perlman+of+Perl+%282%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992289692-XY6XERHF6CFH8FUI764Z/Chef+Isaac+Perlman+of+Perl+%281%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992290980-F79CDRUDGUSQB44K2SYT/Chef+Isaac+Perlman+of+Perl+%283%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992282308-3A5G3G0E7OK1ASH10WUV/Chef+Isaac+Perlman+of+Perl+%284%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Crispy Maitake Mushroom, Leek Remoulade, Black Garlic Aïoli, Yuzu Vinaigrette, Umami Dust, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992282165-TJXRH6MS46MCNZD25XI8/Chef+Isaac+Perlman+of+Perl+%285%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Crispy Maitake Mushroom, Leek Remoulade, Black Garlic Aïoli, Yuzu Vinaigrette, Umami Dust, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992283471-EPM9L602QLFV6AD7SGDJ/Chef+Isaac+Perlman+of+Perl+%286%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Grilled Hearts of Palm, Parmigiano-Reggiano, White Truffle Essence, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992283684-4PAEF5Z7TF8BNAKZBQL4/Chef+Isaac+Perlman+of+Perl+%287%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Grilled Hearts of Palm, Parmigiano-Reggiano, White Truffle Essence, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992289245-BQM5KBU4J8N7166T85ZY/Chef+Isaac+Perlman+of+Perl+%2812%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992287616-EQ55NHKPCREZ7XR3KVOP/Chef+Isaac+Perlman+of+Perl+%2810%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992288379-C4DW7B0RHXJLJ1JNGS8R/Chef+Isaac+Perlman+of+Perl+%2811%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992285832-QFU6ET81RGK4CYF22GXS/Chef+Isaac+Perlman+of+Perl+%288%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Chef Isaac Perlman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643992286150-2IRIE5URMPW087HFY4PN/Chef+Isaac+Perlman+of+Perl+%289%29.jpg On The Ground - Isaac Perlman - Chef Isaac Perlman of Perl | Miami Chef Isaac Perlman https://www.starchefs.com/on-the-ground/amanda-fraga monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbb7ce39-e910-4824-aedc-0ea3928733f1/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso2.jpg On The Ground - Amanda Fraga - Featured Dishes Tostones, Guacamole, Queso Blanco, Marinated Onion, Vinaigrette paired with Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012 Yellowfin Tuna Tostada, Chipotle Mayonnaise, Avocado, Lime, Cilantro, Fried Shallot, Tajín paired with Riesling, Weingut Joh. Jos. Prum, “Graacher Himmelreich Kabinett,” Mosel, Germany, 2018 Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain, TKVintage Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991393006-BCYJA5C9WX9MATJKAURZ/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso3.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Pouring the Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991392968-OR9XF7PCEW914GCIVHY5/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso4.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Tostones, Guacamole, Queso Blanco, Marinated Onion, Vinaigrette paired with Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991375135-MV9OM86NTZ02KZJBYKHD/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso5.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Tostones, Guacamole, Queso Blanco, Marinated Onion, Vinaigrette paired with Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991375171-VEJ1QQ5J2S7RZV14EPEY/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso6.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Yellowfin Tuna Tostada, Chipotle Mayonnaise, Avocado, Lime, Cilantro, Fried Shallot, Tajín paired with Riesling, Weingut Joh. Jos. Prum, “Graacher Himmelreich Kabinett,” Mosel, Germany, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991377357-1SBTI4JXTM59PYDGOUJL/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso7.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Yellowfin Tuna Tostada, Chipotle Mayonnaise, Avocado, Lime, Cilantro, Fried Shallot, Tajín paired with Riesling, Weingut Joh. Jos. Prum, “Graacher Himmelreich Kabinett,” Mosel, Germany, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991377811-IDHE6H3ARST3ZXBWYF4C/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso8.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991383795-OFCU67T18P1ULV8A9D7B/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso12.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991383692-KJ955835ZZTE17RAKASK/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso11.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991381115-3M3MBNITKRI13CRTIK9V/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso9.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991381453-YXVB8YLZMM3112HB8NM3/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso10.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991385827-TDA0F6MZDTHX74NTHKIA/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso13.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Pouring the Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991385751-N24VSEKBEZUWT3CM6Q1B/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso14.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991388074-J08R10CLQR7N2SRMSVF1/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso15.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991387967-0P1ZSB83EVFO7MH78F60/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso16.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991391458-2AZ59YBP4284EJDFQ7L7/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso1.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Sommelier Amanda Fraga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643991391384-F7ONFA8H0HIG56CD1L2W/Sommelier+Amanda+Fraga+of+Amara+at+Paraiso2.jpg On The Ground - Amanda Fraga - Sommelier Amanda Fraga of Amara at Paraiso | Miami Sommelier Amanda Fraga https://www.starchefs.com/on-the-ground/andrew-gonzalez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/215e8d91-76a8-4bb2-9e85-fdc755f4985b/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies20.jpg On The Ground - Andrew Gonzalez - Featured Dishes Chocolate Chip Cookie Cookies & Cream Cookie: Chocolate Chip Cookie with Oreos Birthday Cake Cookie: White and Milk Chocolate Chip Cookie, Rainbow Sprinkles, Vanilla Frosting Ave Maria: Guava Cookie, White Chocolate Chips, Maria Cookie Crumbles, Guava Chunks, Cream Cheese Frosting S’mores Cookie: Dark Chocolate Cookie, Milk Chocolate Chips, Graham Cracker Crumbs, Torched Marshmallows Rainbow Over Bedrock: White Chocolate Chip Cookie with Fruity Pebbles Cereal Dirty Diana: Nutella-stuffed Chocolate Cookie, Powdered Sugar, Nutella Drizzle Brookie: Chocolate Chip Cookie with Brownie Batter Swirl Cinnamon Toast Crunch: Cinnamon Sugar Cookie, White Chocolate Chips, Icing, Cinnamon Toast Crunch Cereal Red Velvet: Cheesecake-Stuffed Red Velvet Cookie, White Chocolate Chips, Graham Cracker Dust, Cream Cheese Icing Chocolate Peanut Butter: Chocolate Cookie, Reese’s Peanut Butter Chips, Milk Chocolate Chips Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787271925-LQERQ0P84Y7RHUDPXOLU/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies1.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787273572-SIVUM0VJQ503ZJ4M1U47/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies4.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Birthday Cake Cookie: White and Milk Chocolate Chip Cookie, Rainbow Sprinkles, Vanilla Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787273319-1A9U3JWCYQMF4D12BEGT/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies3.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Cookies & Cream Cookie: Chocolate Chip Cookie with Oreos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787276862-17IT18LW5XILV2N2WPIS/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies7.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Ave Maria: Guava Cookie, White Chocolate Chips, Maria Cookie Crumbles, Guava Chunks, Cream Cheese Frosting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787275131-Y1CACKSNBCI9CB4WVQ04/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies5.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami S’mores Cookie: Dark Chocolate Cookie, Milk Chocolate Chips, Graham Cracker Crumbs, Torched Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787275267-S24IMVYJREPCSV19JAQ0/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies6.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787277446-ZKE1TJTDWXUY2YUBRZYM/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies8.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787278443-EQW2864AAW3PDLTPW0QC/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies9.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Rainbow Over Bedrock: White Chocolate Chip Cookie with Fruity Pebbles Cereal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787279749-1K2YUU688PAUKJ42HSTO/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies11.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Chocolate Peanut Butter: Chocolate Cookie, Reese’s Peanut Butter Chips, Milk Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787280578-8ONZHPH2D57H16CS4IYD/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies12.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Brookie: Chocolate Chip Cookie with Brownie Batter Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787281048-E19XMEA1GFKLAWVAGMEA/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies13.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Cinnamon Toast Crunch: Cinnamon Sugar Cookie, White Chocolate Chips, Icing, Cinnamon Toast Crunch Cereal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787281971-OF5DBU7LEH1BUAH6XNMQ/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies14.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Red Velvet: Cheesecake-stuffed Red Velvet Cookie, White Chocolate Chips, Graham Cracker Dust, Cream Cheese Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787283806-0U32VDSAMP2LUGXZ3CA4/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies16.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Dirty Diana: Nutella-Stuffed Chocolate Cookie, Powdered Sugar, Nutella Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787284810-1BV8R80YFQGI0I4CXVV3/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies17.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787285700-I5KANZ5PKVZHD0YEIKNQ/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies18.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787287906-OMSF542V7W01A3PSBZIJ/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies20.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Baker Andrew Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640787289556-1LH1SCPOBMFX288NAP67/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies21.jpg On The Ground - Andrew Gonzalez - Baker Andrew Gonzalez of Night Owl Cookies | Miami Baker Andrew Gonzalez https://www.starchefs.com/on-the-ground/john-maieli monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40c394d2-435f-4bfb-843c-a39bb13b009a/Pastry+Chef+John+Maieli+of+Beaker+and+Gray30.jpg On The Ground - John Maieli - Featured Dishes Carrot Cake, Pineapple, Coconut, Cream Cheese Frosting, Pecans Liquid Dulce de Leche: Butter Crumb, Sugar Tuile, Sweet Cream Ice Cream Cookies & Milk: Chocolate Chip Cookie Doughnuts, Vanilla Milkshake Shooter Butter Pecan Baklava, Tahitian Vanilla Bean Ice Cream, Fried Mung Bean Noodles Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786429847-GWXJ0EJSRVGE127GUE3W/Pastry+Chef+John+Maieli+of+Beaker+and+Gray1.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Carrot Cake, Pineapple, Coconut, Cream Cheese Frosting, Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786429764-FBMIRJDDOIA8RKY7CUH2/Pastry+Chef+John+Maieli+of+Beaker+and+Gray2.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Carrot Cake, Pineapple, Coconut, Cream Cheese Frosting, Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786433304-JOQZYCM8C38K8LM2LW6B/Pastry+Chef+John+Maieli+of+Beaker+and+Gray6.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Carrot Cake, Pineapple, Coconut, Cream Cheese Frosting, Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786434901-EIVDIZHY4Z91DSZ7CMKT/Pastry+Chef+John+Maieli+of+Beaker+and+Gray8.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Cookies & Milk: Chocolate Chip Cookie Doughnuts, Vanilla Milkshake Shooter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786438601-79BSOKD31T2OJEK3A9MO/Pastry+Chef+John+Maieli+of+Beaker+and+Gray13.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Cookies & Milk: Chocolate Chip Cookie Doughnuts, Vanilla Milkshake Shooter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786439505-CBG96OM3U8LZA4P5XXWF/Pastry+Chef+John+Maieli+of+Beaker+and+Gray14.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Cookies & Milk: Chocolate Chip Cookie Doughnuts, Vanilla Milkshake Shooter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786441230-6BCYKNC9IGF3JENE94D8/Pastry+Chef+John+Maieli+of+Beaker+and+Gray17.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Liquid Dulce de Leche: Butter Crumb, Sugar Tuile, Sweet Cream Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786442712-YUZX9SUXMBHSMHYKFB1V/Pastry+Chef+John+Maieli+of+Beaker+and+Gray19.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Liquid Dulce de Leche: Butter Crumb, Sugar Tuile, Sweet Cream Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786444620-K4ZI3SLSC4PEDASB8QFL/Pastry+Chef+John+Maieli+of+Beaker+and+Gray21.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Liquid Dulce de Leche: Butter Crumb, Sugar Tuile, Sweet Cream Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786446626-1S9GI85GTCOF7H3I7BIC/Pastry+Chef+John+Maieli+of+Beaker+and+Gray24.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Butter Pecan Baklava, Tahitian Vanilla Bean Ice Cream, Fried Mung Bean Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786448198-ZTZ87ON16BAY5AH9P9J2/Pastry+Chef+John+Maieli+of+Beaker+and+Gray26.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Butter Pecan Baklava, Tahitian Vanilla Bean Ice Cream, Fried Mung Bean Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786449742-DVY4BKTG5MS7LVQUSA1F/Pastry+Chef+John+Maieli+of+Beaker+and+Gray28.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Butter Pecan Baklava, Tahitian Vanilla Bean Ice Cream, Fried Mung Bean Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786452503-I5LNUK8U5XHBEHL4G4QK/Pastry+Chef+John+Maieli+of+Beaker+and+Gray30.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Pastry Chef John Maieli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640786452721-A68168FS47OMPGQQ1FXX/Pastry+Chef+John+Maieli+of+Beaker+and+Gray31.jpg On The Ground - John Maieli - Pastry Chef John Maieli of Beaker & Gray | Miami Pastry Chef John Maieli https://www.starchefs.com/on-the-ground/brian-nasajon monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e51ac15-361b-422c-b49b-74acf3a91fcb/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2814%29.jpg On The Ground - Brian Nasajon - Featured Dishes Hamachi, Cilantro, Jalapeño, Honey, Buttermilk, Crispy Rice Paper, Togarashi Shrimp Pad Thai, Char Siu, Shallots, Bean Sprouts, Scrambled Eggs, Choi Poh, Pickled Bacon, Sesame Smoked Duck Breast, Koji Honey, Five-Spice, Pickled Ginger, Dijonnaise Bone-in Short Rib, Butternut Squash Purée, Roasted Shallots, Cold Brew Koji Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990786740-BBS4IGMHS3EF8PHM09QM/Chef+Brian+Nasajon+of+Beaker+and+Gray+%281%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Hamachi, Cilantro, Jalapeño, Honey, Buttermilk, Crispy Rice Paper, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990788414-AE1CB3M6C6SAC1OA88QO/Chef+Brian+Nasajon+of+Beaker+and+Gray+%283%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Hamachi, Cilantro, Jalapeño, Honey, Buttermilk, Crispy Rice Paper, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990787487-S5X3FX69FERBZFA3NJAF/Chef+Brian+Nasajon+of+Beaker+and+Gray+%282%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Hamachi, Cilantro, Jalapeño, Honey, Buttermilk, Crispy Rice Paper, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990776652-H9GNTWPHSJP9U2THP8SA/Chef+Brian+Nasajon+of+Beaker+and+Gray+%286%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Shrimp Pad Thai, Char Siu, Shallots, Bean Sprouts, Scrambled Eggs, Choi Poh, Pickled Bacon, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990774791-LXYC6PNNHR4I9REU65LH/Chef+Brian+Nasajon+of+Beaker+and+Gray+%284%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Shrimp Pad Thai, Char Siu, Shallots, Bean Sprouts, Scrambled Eggs, Choi Poh, Pickled Bacon, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990774738-DTCBALKBS8X9JXE376QC/Chef+Brian+Nasajon+of+Beaker+and+Gray+%285%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Shrimp Pad Thai, Char Siu, Shallots, Bean Sprouts, Scrambled Eggs, Choi Poh, Pickled Bacon, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990778751-P6L7TV72DNQL2SZ2OSZF/Chef+Brian+Nasajon+of+Beaker+and+Gray+%288%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Smoked Duck Breast, Koji Honey, Five-Spice, Pickled Ginger, Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990779077-N03Q18DOWHSVH44MN4FA/Chef+Brian+Nasajon+of+Beaker+and+Gray+%289%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Smoked Duck Breast, Koji Honey, Five-Spice, Pickled Ginger, Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990777188-HAE0UERLVZJH1D4NVV3B/Chef+Brian+Nasajon+of+Beaker+and+Gray+%287%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Smoked Duck Breast, Koji Honey, Five-Spice, Pickled Ginger, Dijonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990780953-MUX71ZLWM4UCM1KH2ELB/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2810%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Bone-in Short Rib, Butternut Squash Purée, Roasted Shallots, Cold Brew Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990783499-7HLQGINCU9RDX16TU1T3/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2812%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Bone-in Short Rib, Butternut Squash Purée, Roasted Shallots, Cold Brew Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990782030-GJAUDHCRIWYPLM4RPN8Y/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2811%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Bone-in Short Rib, Butternut Squash Purée, Roasted Shallots, Cold Brew Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990784489-BKA8ZTNLZ3CKS9NO5D3X/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2813%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Chef Brian Nasajon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990785704-43S1L72WMXU4BK6FNE7P/Chef+Brian+Nasajon+of+Beaker+and+Gray+%2814%29.jpg On The Ground - Brian Nasajon - Chef Brian Nasajon of Beaker & Gray | Miami Chef Brian Nasajon https://www.starchefs.com/on-the-ground/jason-melanie-schoendorfer monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c8cf91a-3c61-440b-8b85-c78869ef2bb8/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+3.jpg On The Ground - Jason and Melanie Schoendorfer - Featured Dishes Montreal Smoked Meat, House Ham, Bread and Butter Pickles, Sauerkraut, Mustard Pork Bacon, Duck Bacon, Bacon Scrap Croquetas, Pork Rinds, Pickled Banana Peppers, Pickled Carrots, Daikon Radish Mild Italian Sausage, Kielbasa, Chorizo, Boudin, Cheese Sauce, Pickled Peppers Cuban Sandwich, Porchetta, Provolone & local Starfruit Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541273595-INF3FUZ2QC6ZI2F54D8T/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+1.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541280267-5HT7S43KWIDMQMM4J1GX/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+4.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Interior of Babe's Meat & Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541286025-MVIH0UHWM49Q0JEGVAYK/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+5.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Interior of Babe's Meat & Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541289246-FSFVX9AC2FNZ7ZDVY1VX/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+6.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Montreal Smoked Meat, House Ham, Bread and Butter Pickles, Sauerkraut, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541292722-5I6WFYQRXSYLVNCUAS0K/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+7.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Montreal Smoked Meat, House Ham, Bread and Butter Pickles, Sauerkraut, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541290324-4P43OPED48PLA2SCZZE9/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+8.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541299885-XW2N9VNLU8CIM971OWCL/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+10.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541306508-OXL6XAXAMHK5JH10JU77/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+11.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Duck Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541305948-X5XYI5R9X23QMZHXIAOJ/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+12.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Bacon Scrap Croquetas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541313364-B5MLRN9FNS7IDHII8R89/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+14.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541320485-PYL1KGZOQUWECD2C6YS0/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+16.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541326516-S5TRUNW3ZBIRYFXS8T1P/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+17.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541334894-ZJ9WEDY9HZRGKR59WZV4/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+19.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Porchetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541334239-0B9J650ZQRMSPUKAS5Q4/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+20.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Porchetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541337857-09LOZ9PJN2S1RDLA52V9/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+21.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541326328-KYSLR9F4GW3KYDM22R0W/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+18.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Cuban Sandwich with Smoked Ham, Roast Pork, Swiss, Mustard and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541279556-648JV4AIXY9OEXB205O9/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+3.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Butchers Jason and Melanie Schoendorfer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541273721-PBF9QNV7GQAN2T9HXQIU/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+2.jpg On The Ground - Jason and Melanie Schoendorfer - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Counter | Miami Butchers Jason and Melanie Schoendorfer https://www.starchefs.com/on-the-ground/carey-hynes monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8193e5f0-84e6-4712-b33d-3d303d35a049/Chef+Carey+Hynes+of+Jaguar+Sun+%2815%29.jpg On The Ground - Carey Hynes - Featured Dishes Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil Sweet Corn Agnolotti, Blue Crab, Saffron Oil, Shaved Marcona Almonds Aged Chipotle Duroc Pork Chop, Pineapple-Habanero Hot Sauce Shaved Foie Gras, Passionfruit Mousse, Macerated Strawberries Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990125390-BWGL8ZV59PYWYQQJ847B/Chef+Carey+Hynes+of+Jaguar+Sun+%281%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990131305-TEHJUL8WSKUCIZSL95VV/Chef+Carey+Hynes+of+Jaguar+Sun+%284%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990128509-BJ4VIHUT4ZL3EE7R0JXD/Chef+Carey+Hynes+of+Jaguar+Sun+%282%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990128735-47ZOEIUFVZ29BQX2S5CE/Chef+Carey+Hynes+of+Jaguar+Sun+%283%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990112146-7Z923YKCH50QOAV7H3R2/Chef+Carey+Hynes+of+Jaguar+Sun+%286%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Sweet Corn Agnolotti, Blue Crab, Saffron Oil, Shaved Marcona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990112240-NTLK8W9KVL51F4PNYH64/Chef+Carey+Hynes+of+Jaguar+Sun+%287%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Sweet Corn Agnolotti, Blue Crab, Saffron Oil, Shaved Marcona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990114755-N8BBUQEDMLJOBLW3Y7F6/Chef+Carey+Hynes+of+Jaguar+Sun+%288%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Sweet Corn Agnolotti, Blue Crab, Saffron Oil, Shaved Marcona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990131683-5K7S9PS980B5LMVO0SX4/Chef+Carey+Hynes+of+Jaguar+Sun+%285%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Making the Aged Chipotle Duroc Pork Chop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990115145-9BNXLFIXN90X4HN99QGN/Chef+Carey+Hynes+of+Jaguar+Sun+%289%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Aged Chipotle Duroc Pork Chop, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990118351-JMKMLQRJ6D34BN7QRNJN/Chef+Carey+Hynes+of+Jaguar+Sun+%2810%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Aged Chipotle Duroc Pork Chop, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990118079-KCGGE6VPJPJG6VFA21Z2/Chef+Carey+Hynes+of+Jaguar+Sun+%2811%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Aged Chipotle Duroc Pork Chop, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990120176-FYL8FPQM2MBFVLSNHTZ7/Chef+Carey+Hynes+of+Jaguar+Sun+%2812%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Making the Shaved Foie Gras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990120416-343SDNP8UZ4QGQSR2H9F/Chef+Carey+Hynes+of+Jaguar+Sun+%2813%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Shaved Foie Gras, Passionfruit Mousse, Macerated Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990122859-BASCYJOL8J153HAUCO8O/Chef+Carey+Hynes+of+Jaguar+Sun+%2814%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Shaved Foie Gras, Passionfruit Mousse, Macerated Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990122918-R0OH7VGD4O8P5YOKNF65/Chef+Carey+Hynes+of+Jaguar+Sun+%2815%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Chef Carey Hynes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643990125977-DIUDDGL3R2A5XLDBA85Z/Chef+Carey+Hynes+of+Jaguar+Sun+%2816%29.jpg On The Ground - Carey Hynes - Chef Carey Hynes of Jaguar Sun | Miami Chef Carey Hynes https://www.starchefs.com/on-the-ground/cristina-suarez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1aad9643-4b7f-4e77-b334-819053e37725/Bartender+Cristina+Suarez+of+Kush+by+Spillover18.jpg On The Ground - Cristina Suarez - Featured Cocktails Cocolito: RumHaven, Coco López, Lime, Mint Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats Purple Drank: Butterfly-Pea-Flower-infused Fords Gin, Giffard Crème de Violette, Lemon, Agave The Mexican from Miami: El Jimador Tequila, Triple Sec, Watermelon, Jalapeño, Sour Mix, Tajín Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638735650-8WUU7RF16DYUSTAYYK5R/Bartender+Cristina+Suarez+of+Kush+by+Spillover1.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Cocolito: RumHaven, Coco López, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638736327-2XSG3397MZJ0VN9AOV3G/Bartender+Cristina+Suarez+of+Kush+by+Spillover3.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Cocolito: RumHaven, Coco López, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638736532-8OA33EL92OPCP2PSJZYF/Bartender+Cristina+Suarez+of+Kush+by+Spillover4.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Cocolito: RumHaven, Coco López, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638736938-90FZBSZ5DFXQ4BAW1CDO/Bartender+Cristina+Suarez+of+Kush+by+Spillover5.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Cocolito: RumHaven, Coco López, Lime, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638737287-DG5W53U9JC1QC9Q4EPKE/Bartender+Cristina+Suarez+of+Kush+by+Spillover6.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638737624-NR2JG5L5BEV4B510FBDM/Bartender+Cristina+Suarez+of+Kush+by+Spillover7.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638737926-TM6GSGC5GF1SNI3UARAW/Bartender+Cristina+Suarez+of+Kush+by+Spillover8.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638738207-WVMNFOPPVQKUSD9X8FO6/Bartender+Cristina+Suarez+of+Kush+by+Spillover9.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638738615-E30B3ZX5YJBRSZIATN46/Bartender+Cristina+Suarez+of+Kush+by+Spillover10.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Mother F’in Snakes on a Plane: Old Forester Bourbon, Amaro Montenegro, Select Aperitivo, Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638738955-TYR3A7ATZJCCZD3KJ58H/Bartender+Cristina+Suarez+of+Kush+by+Spillover11.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Purple Drank: Butterfly-Pea-Flower-infused Fords Gin, Giffard Crème de Violette, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638739242-JVJBETOECI26N1BN7YES/Bartender+Cristina+Suarez+of+Kush+by+Spillover12.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Purple Drank: Butterfly-Pea-Flower-infused Fords Gin, Giffard Crème de Violette, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638739741-XRQK21AKRJHASEB2HBS5/Bartender+Cristina+Suarez+of+Kush+by+Spillover13.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Purple Drank: Butterfly-Pea-Flower-infused Fords Gin, Giffard Crème de Violette, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638740362-NEG7IPP0BDRVRYDY4HTG/Bartender+Cristina+Suarez+of+Kush+by+Spillover14.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL The Mexican from Miami: El Jimador Tequila, Triple Sec, Watermelon, Jalapeño, Sour Mix, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638740647-AD2K8JDI3KIOWI5MUK6G/Bartender+Cristina+Suarez+of+Kush+by+Spillover15.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL The Mexican from Miami: El Jimador Tequila, Triple Sec, Watermelon, Jalapeño, Sour Mix, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638741063-DZJ73D8UW9K0HNAJ3BQ2/Bartender+Cristina+Suarez+of+Kush+by+Spillover16.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL The Mexican from Miami: El Jimador Tequila, Triple Sec, Watermelon, Jalapeño, Sour Mix, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638741426-TOA2GDP9C4BV57F4NG70/Bartender+Cristina+Suarez+of+Kush+by+Spillover17.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL The Mexican from Miami: El Jimador Tequila, Triple Sec, Watermelon, Jalapeño, Sour Mix, Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638742049-YSCL6AWX3H8TXG7I31A6/Bartender+Cristina+Suarez+of+Kush+by+Spillover18.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Bartender Cristina Suarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638742209-J0OWP60Y9LCQ9APRUXT3/Bartender+Cristina+Suarez+of+Kush+by+Spillover19.jpg On The Ground - Cristina Suarez - Bartender Cristina Suarez of Kush by Spillover | Coconut Grove, FL Bartender Cristina Suarez https://www.starchefs.com/on-the-ground/renata-ferraro-and-carlos-flores monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5f7b0af-1f12-4360-9ce6-50d5905a6261/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+16.jpg On The Ground - Renata Ferraro and Carlos Flores - Featured Dishes Cacio e Pepe Loaf: Country Sourdough, Pecorino, Cracked Black Pepper It’s Brisket B*tch!: Croissant, Canadian-style Brisket, Provolone, Whole Grain Mustard Basic AF Croissant ABC Croissant: Croissant, Banana, Almond Cream Cinnamon Roll Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551942095-PO8OS3Z567M7XXOAAG94/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+1.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL It’s Brisket B*tch!: Croissant, Canadian-style Brisket, Provolone, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551942115-3M2FYJHZ8663WQFR6T8H/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+2.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL ABC Croissant: Croissant, Banana, Almond Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551942762-2JZJYZVRR7PVXDANBBR0/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+3.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551943592-IM1AIK1O3AQYWBKMLT2W/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+6.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Cinnamon Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551942963-44FNW3D5RIGO5VI7W4TZ/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+4.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Cacio e Pepe Loaf: Country Sourdough, Pecorino, Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551944330-CLGND7XOEJFOUDRAXT2P/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+7.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551944423-ML55S7F54FSTUQPAUZ4A/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+8.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551944975-HYA1547E32XNSELG0H27/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+9.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Basic AF Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551945032-9QZEXG52L4HVTAHR3ZU4/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+10.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Basic AF Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551945654-4QD1D6BWC40BBDFDVM81/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+11.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL ABC Croissant: Croissant, Banana, Almond Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551945886-OZVQZ4PSZV4PYR91POCQ/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+12.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL It’s Brisket B*tch!: Croissant, Canadian-style Brisket, Provolone, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551946246-F3K5SH0ZVTFZLLZE10K1/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+13.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL It’s Brisket B*tch!: Croissant, Canadian-style Brisket, Provolone, Whole Grain Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551946484-5BJONXHRWRR504YP9AQX/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+14.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Baker Renata Ferraro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551946861-WTHMO0FVCZEL2SKHNLE2/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+15.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Baker Carlos Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551946969-YTLJ35Y7H2N1T59KQCFJ/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+16.jpg On The Ground - Renata Ferraro and Carlos Flores - Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs | Key Biscayne, FL Bakers Renata Ferraro and Carlos Flores https://www.starchefs.com/on-the-ground/brian-griffiths monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98378ccf-c93e-4796-ae42-a2834105b2c4/Bartender+Brian+Griffiths+of+Over%3AUnder20.jpg On The Ground - Brian Griffiths - Featured Cocktails Muscle Relaxer: Dark Rum, Amaro Montenegro, Passionfruit, Orange Juice, Coconut Cream Hell Up On The Rock: TK Gin, Star-Fruit-infused Suze, Tonic Reduction, Verjus, Dry Vermouth Market Julep #5: Black-Sapote-infused Rye Whiskey, Chocolate, Mint, Vanilla, Angostura Bitters Feeling Fleeced: Parsnip-and-Brown-Butter-washed Bourbon, Six-Spice, Salted Maple, Citrus Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638242127-QBAIM4M7P3WT0KO73Z3Q/Bartender+Brian+Griffiths+of+Over%3AUnder1.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Muscle Relaxer: Dark Rum, Amaro Montenegro, Passionfruit, Orange Juice, Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638242228-UTIPYX96IL2JB9MNAVEC/Bartender+Brian+Griffiths+of+Over%3AUnder2.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Muscle Relaxer: Dark Rum, Amaro Montenegro, Passionfruit, Orange Juice, Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638244472-CO8IIZ8JZ7WXIH3G223N/Bartender+Brian+Griffiths+of+Over%3AUnder4.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Muscle Relaxer: Dark Rum, Amaro Montenegro, Passionfruit, Orange Juice, Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638246485-4R2DAEE01VK7IPIMA71Z/Bartender+Brian+Griffiths+of+Over%3AUnder6.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Hell Up On The Rock: TK Gin, Star-Fruit-infused Suze, Tonic Reduction, Verjus, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638248142-T5OED5W317RTCL5NR8MV/Bartender+Brian+Griffiths+of+Over%3AUnder7.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Hell Up On The Rock: TK Gin, Star-Fruit-infused Suze, Tonic Reduction, Verjus, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638249036-UDI0IKD1WIBKJEC65LNC/Bartender+Brian+Griffiths+of+Over%3AUnder8.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Hell Up On The Rock: TK Gin, Star-Fruit-infused Suze, Tonic Reduction, Verjus, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638250151-0H9KWNPOECV71JM0N741/Bartender+Brian+Griffiths+of+Over%3AUnder9.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Hell Up On The Rock: TK Gin, Star-Fruit-infused Suze, Tonic Reduction, Verjus, Dry Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638254285-8OKYB3O1JPLHMOSPWPY2/Bartender+Brian+Griffiths+of+Over%3AUnder13.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Market Julep #5: Black-Sapote-infused Rye Whiskey, Chocolate, Mint, Vanilla, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638256245-P4KEQ9LR9N96XOA62DDT/Bartender+Brian+Griffiths+of+Over%3AUnder14.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Market Julep #5: Black-Sapote-infused Rye Whiskey, Chocolate, Mint, Vanilla, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638257269-JT42LZL827SA7KWB0IAJ/Bartender+Brian+Griffiths+of+Over%3AUnder15.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Market Julep #5: Black-Sapote-infused Rye Whiskey, Chocolate, Mint, Vanilla, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638260060-JMU78Q2RICKCE7YI0MH6/Bartender+Brian+Griffiths+of+Over%3AUnder16.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Market Julep #5: Black-Sapote-infused Rye Whiskey, Chocolate, Mint, Vanilla, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638259817-3MCCFQKB67UEKKRHALOT/Bartender+Brian+Griffiths+of+Over%3AUnder17.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Feeling Fleeced: Parsnip-and-Brown-Butter-washed Bourbon, Six-Spice, Salted Maple, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638262221-60EUPMW248Y9XC897AW1/Bartender+Brian+Griffiths+of+Over%3AUnder18.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Feeling Fleeced: Parsnip-and-Brown-Butter-washed Bourbon, Six-Spice, Salted Maple, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638262509-KIMD5GSROM3MXQGP7T8Y/Bartender+Brian+Griffiths+of+Over%3AUnder19.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Bartender Brian Griffiths https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640638263720-J6YU0LGKAWRTEEBY1HYV/Bartender+Brian+Griffiths+of+Over%3AUnder20.jpg On The Ground - Brian Griffiths - Bartender Brian Griffiths of Over/Under | Miami Bartender Brian Griffiths https://www.starchefs.com/on-the-ground/jon-nguyen monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5439acf7-9e15-43a1-865c-b67c0ad0dbb5/Chef+Jon+Nguyen+of+Tran+An+%2816%29.jpg On The Ground - Jon Nguyen - Featured Dishes Saigon Crepe: Turmeric-spiced Crepe, Roast Pork, Shrimp, Bean Sprouts, Gem Lettuce, Pickled Slaw, Herbs, Grandma Sauce Super Deluxe Bánh Mì: Toasted La Provence Baguette, Lemongrass Sausage, Barbecue Pork, Chile-rubbed Pork, Country Pâté, Maggi Butter, Cucumber, Pickled Slaw, Cilantro Chicken Phở: Chicken Bone Broth, Vermicelli Noodles, Pulled White Meat Chicken, Red Onion, Pickled Bean Sprouts, Herbs, Lime Lemongrass Beef Stew, Red Onion, Shredded Cabbage, Herbs, Lime, La Provence Baguette, Broken Rice Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989195530-D3U8XD9W3JQ64YZTI2O5/Chef+Jon+Nguyen+of+Tran+An+%283%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Saigon Crepe: Turmeric-spiced Crepe, Roast Pork, Shrimp, Bean Sprouts, Gem Lettuce, Pickled Slaw, Herbs, Grandma Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989195536-5CA72ERS510UOLJAG93P/Chef+Jon+Nguyen+of+Tran+An+%284%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Saigon Crepe: Turmeric-spiced Crepe, Roast Pork, Shrimp, Bean Sprouts, Gem Lettuce, Pickled Slaw, Herbs, Grandma Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989228315-LPC7GZT2EG8MZJUS9H65/Chef+Jon+Nguyen+of+Tran+An+%282%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Saigon Crepe: Turmeric-spiced Crepe, Roast Pork, Shrimp, Bean Sprouts, Gem Lettuce, Pickled Slaw, Herbs, Grandma Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989205303-36DLZDM2I45W7OB3LDBN/Chef+Jon+Nguyen+of+Tran+An+%287%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Super Deluxe Bánh Mì: Toasted La Provence Baguette, Lemongrass Sausage, Barbecue Pork, Chile-rubbed Pork, Country Pâté, Maggi Butter, Cucumber, Pickled Slaw, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989205513-2UI1P8YWOUZATEY63NKZ/Chef+Jon+Nguyen+of+Tran+An+%288%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Super Deluxe Bánh Mì: Toasted La Provence Baguette, Lemongrass Sausage, Barbecue Pork, Chile-rubbed Pork, Country Pâté, Maggi Butter, Cucumber, Pickled Slaw, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989213786-VC2LARZC3KHXDMQHCI05/Chef+Jon+Nguyen+of+Tran+An+%2811%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Chicken Phở: Chicken Bone Broth, Vermicelli Noodles, Pulled White Meat Chicken, Red Onion, Pickled Bean Sprouts, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989209041-X4E477J2VYP7GM6U7JJ1/Chef+Jon+Nguyen+of+Tran+An+%2810%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Chicken Phở: Chicken Bone Broth, Vermicelli Noodles, Pulled White Meat Chicken, Red Onion, Pickled Bean Sprouts, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989209294-SA6WO7KVL2EM9RRHH1DK/Chef+Jon+Nguyen+of+Tran+An+%289%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Chicken Phở: Chicken Bone Broth, Vermicelli Noodles, Pulled White Meat Chicken, Red Onion, Pickled Bean Sprouts, Herbs, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989218219-7SOG46N404RFU4BBUII2/Chef+Jon+Nguyen+of+Tran+An+%2813%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Lemongrass Beef Stew, Red Onion, Shredded Cabbage, Herbs, Lime, La Provence Baguette, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989213927-BHC3R4BLK7P42S23R1KU/Chef+Jon+Nguyen+of+Tran+An+%2812%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Lemongrass Beef Stew, Red Onion, Shredded Cabbage, Herbs, Lime, La Provence Baguette, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989218581-187NVLSD97HU8CMSZCTA/Chef+Jon+Nguyen+of+Tran+An+%2814%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Lemongrass Beef Stew, Red Onion, Shredded Cabbage, Herbs, Lime, La Provence Baguette, Broken Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989222184-EG49AZM3GJM856MZ56OK/Chef+Jon+Nguyen+of+Tran+An+%2815%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Chef Jon Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989222575-T3SRXQHP1NUKYNQLDXYB/Chef+Jon+Nguyen+of+Tran+An+%2816%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Chef Jon Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989227944-R6WJC9BWWGUVJ3DPBSKU/Chef+Jon+Nguyen+of+Tran+An+%281%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Exterior of Tran An https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989200207-QN00TGXGPMITOLTXIARN/Chef+Jon+Nguyen+of+Tran+An+%286%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Grandma Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989199974-V15TCBU9X1J4S8PG20L3/Chef+Jon+Nguyen+of+Tran+An+%285%29.jpg On The Ground - Jon Nguyen - Chef Jon Nguyen of Tran An | Miami Grandma Sauce https://www.starchefs.com/on-the-ground/alex-falco monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/901bb312-34a6-40d4-aaab-bbd5818e0476/Chef+Alex+Falco+of+Minty+Z+%2818%29.jpg On The Ground - Alex Falco - Featured Dishes Kimchi “Hot Dog”: Prosperity “Beef” Sausage, Coconut Milk Bread, Cauliflower Kimchi, Tofu-Lime “Mayo,” Chives Prosperity “Beef” Char Siu Bao with Coconut Yogurt Vegan Shrimp Shumai, Sticky Rice, Pickled Carrots, Ginger Tamari, Dragon Sauce Tofu Skin Peanut Noodles: Yuba Noodles, Chile-Peanut Sauce, Scallion, Snow Peas, Pickled Carrot, Toasted Peanuts, Mint, Lime Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988575993-AI5R79QBXD25LJKHTWDB/Chef+Alex+Falco+of+Minty+Z+%283%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Kimchi “Hot Dog”: Prosperity “Beef” Sausage, Coconut Milk Bread, Cauliflower Kimchi, Tofu-Lime “Mayo,” Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988580988-BE9GE7RUKUGHMM46HCBQ/Chef+Alex+Falco+of+Minty+Z+%284%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Kimchi “Hot Dog”: Prosperity “Beef” Sausage, Coconut Milk Bread, Cauliflower Kimchi, Tofu-Lime “Mayo,” Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988528592-ZUF2CVTW9LGBH1ABXY6R/Chef+Alex+Falco+of+Minty+Z+%286%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Kimchi “Hot Dog”: Prosperity “Beef” Sausage, Coconut Milk Bread, Cauliflower Kimchi, Tofu-Lime “Mayo,” Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988581803-YEOHX02GJARBKAK1WA2N/Chef+Alex+Falco+of+Minty+Z+%285%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Kimchi “Hot Dog”: Prosperity “Beef” Sausage, Coconut Milk Bread, Cauliflower Kimchi, Tofu-Lime “Mayo,” Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988528791-S4460E1R5DRFQOKC06JA/Chef+Alex+Falco+of+Minty+Z+%287%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Prosperity “Beef” Char Siu Bao with Coconut Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988535139-QO3XCQRC3MYRY8YITF16/Chef+Alex+Falco+of+Minty+Z+%288%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Prosperity “Beef” Char Siu Bao with Coconut Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988535092-201K5L4OKY0OQZ506KE0/Chef+Alex+Falco+of+Minty+Z+%289%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Prosperity “Beef” Char Siu Bao with Coconut Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988548927-W15XD8824SBT92GNO3XG/Chef+Alex+Falco+of+Minty+Z+%2812%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Vegan Shrimp Shumai, Sticky Rice, Pickled Carrots, Ginger Tamari, Dragon Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988542434-X54X4H2CS4359QA22CM7/Chef+Alex+Falco+of+Minty+Z+%2810%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Vegan Shrimp Shumai, Sticky Rice, Pickled Carrots, Ginger Tamari, Dragon Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988542396-E85NSNA258R503EZXRSS/Chef+Alex+Falco+of+Minty+Z+%2811%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Vegan Shrimp Shumai, Sticky Rice, Pickled Carrots, Ginger Tamari, Dragon Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988548973-FV7SY8O4JAJ5LY08Z9VJ/Chef+Alex+Falco+of+Minty+Z+%2813%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Tofu Skin Peanut Noodles: Yuba Noodles, Chile-Peanut Sauce, Scallion, Snow Peas, Pickled Carrot, Toasted Peanuts, Mint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988555017-5ILVM2XQ50C6ZSC1W9ET/Chef+Alex+Falco+of+Minty+Z+%2815%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Tofu Skin Peanut Noodles: Yuba Noodles, Chile-Peanut Sauce, Scallion, Snow Peas, Pickled Carrot, Toasted Peanuts, Mint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988554414-84KI1AEEYPRYKV0GE2QV/Chef+Alex+Falco+of+Minty+Z+%2816%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Tofu Skin Peanut Noodles: Yuba Noodles, Chile-Peanut Sauce, Scallion, Snow Peas, Pickled Carrot, Toasted Peanuts, Mint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988563881-LCC8POZLBCR3GOEEKHBQ/Chef+Alex+Falco+of+Minty+Z+%2817%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Tofu Skin Peanut Noodles: Yuba Noodles, Chile-Peanut Sauce, Scallion, Snow Peas, Pickled Carrot, Toasted Peanuts, Mint, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988561545-HNZ6JXMKUJ21PCPTOMEA/Chef+Alex+Falco+of+Minty+Z+%2818%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Chef Alex Falco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988567102-M61J7PW9AIS26B7DACGE/Chef+Alex+Falco+of+Minty+Z+%2819%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Chef Alex Falco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988571176-5G07QRNC8LFWNECV9OU4/Chef+Alex+Falco+of+Minty+Z+%281%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Interior of Minty Z https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643988574833-ATO6HK0XA751BFNC1MNP/Chef+Alex+Falco+of+Minty+Z+%282%29.jpg On The Ground - Alex Falco - Chef Alex Falco of Minty Z | Miami Interior of Minty Z https://www.starchefs.com/on-the-ground/maria-orantes monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ec4a8f1-31d9-46b1-8a88-e4b019cdf3fa/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi25.jpg On The Ground - Maria Orantes - Featured Dishes Harumaki: Mexican Chocolate Ganache, Chile de Árbol, Nori, Mango-Passionfruit Sauce with Togarashi, Soy Caramel with Sesame Mason Jar: Strawberry Jam, Dulce de Leche Mousse, Fresh Strawberries, Brown Butter Streusel, Black Sesame Soft Serve, Matcha Crème Brûlée Foam Miso Bread Pudding: Chocolate Miso Custard, Brioche, Banana, White Chocolate, Peanuts, Chocolate Crumble, Sesame Tuiles, Soy-Caramel Drizzle Coco Loco: Pineapple Sorbet, Coconut Soft Serve, Coconut Foam, Brown Butter Streusel, Compressed Pineapple, Crispy Coconut Flakes Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785911157-JTS6LY8737MZ931X9RVE/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi3.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Harumaki: Mexican Chocolate Ganache, Chile de Árbol, Nori, Mango-Passionfruit Sauce with Togarashi, Soy Caramel with Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785911255-M2BM72U7OG9T4ZMX5WK1/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi4.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Harumaki: Mexican Chocolate Ganache, Chile de Árbol, Nori, Mango-Passionfruit Sauce with Togarashi, Soy Caramel with Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785911833-N3RQTDY0ILBB5QTBITX4/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi5.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Harumaki: Mexican Chocolate Ganache, Chile de Árbol, Nori, Mango-Passionfruit Sauce with Togarashi, Soy Caramel with Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785912484-G7GLYQPTMI1TJ9HBAA73/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi8.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Mason Jar: Strawberry Jam, Dulce de Leche Mousse, Fresh Strawberries, Brown Butter Streusel, Black Sesame Soft Serve, Matcha Crème Brûlée Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785913720-4U5YJQG867LSZIO8RAKW/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi10.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Mason Jar: Strawberry Jam, Dulce de Leche Mousse, Fresh Strawberries, Brown Butter Streusel, Black Sesame Soft Serve, Matcha Crème Brûlée Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785914015-MZGEF2GX7TP09HMYAQJ1/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi11.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Mason Jar: Strawberry Jam, Dulce de Leche Mousse, Fresh Strawberries, Brown Butter Streusel, Black Sesame Soft Serve, Matcha Crème Brûlée Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785914410-YCN0FVT8MAAY87T189FK/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi13.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Miso Bread Pudding: Chocolate Miso Custard, Brioche, Banana, White Chocolate, Peanuts, Chocolate Crumble, Sesame Tuiles, Soy-Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785916200-81M8Q76Z6WBIYO25OQ36/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi16.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Miso Bread Pudding: Chocolate Miso Custard, Brioche, Banana, White Chocolate, Peanuts, Chocolate Crumble, Sesame Tuiles, Soy-Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785916252-V8LPC55G1EPRLXYFPBRD/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi17.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Miso Bread Pudding: Chocolate Miso Custard, Brioche, Banana, White Chocolate, Peanuts, Chocolate Crumble, Sesame Tuiles, Soy-Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785917473-9FW0G041UF66G5Z9Q0TJ/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi21.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Coco Loco: Pineapple Sorbet, Coconut Soft Serve, Coconut Foam, Brown Butter Streusel, Compressed Pineapple, Crispy Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785918214-QW3ZR6HHYQZ4GMW03P1K/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi22.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Coco Loco: Pineapple Sorbet, Coconut Soft Serve, Coconut Foam, Brown Butter Streusel, Compressed Pineapple, Crispy Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785918221-RH3Z6Y71QY54FD5ACSHX/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi23.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Coco Loco: Pineapple Sorbet, Coconut Soft Serve, Coconut Foam, Brown Butter Streusel, Compressed Pineapple, Crispy Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785918847-BSUSKAH5SZTZS96J9Y4F/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi24.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Pastry Chef Maria Orantes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640785918850-NW51UQMQC8PAVY35TR6U/Pastry+Chef+Maria+Orantes+of+Pubbelly+Sushi25.jpg On The Ground - Maria Orantes - Pastry Chef Maria Orantes of Pubbelly Sushi | Aventura, FL Pastry Chef Maria Orantes https://www.starchefs.com/on-the-ground/victoriano-hernandez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/388c39ef-3603-42df-9f9f-0a7468358e8f/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%287%29.jpg On The Ground - Victoriano Hernandez - Featured Dishes (1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps Chicken Wings, Orange-Honey Sauce, Sesame Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597236945-XNIXGHX85E65AR45UHRR/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%281%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami (1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597241011-QH92YKNFIKJK0O58AA68/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%282%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami (1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597243707-WYN6CKNWWD5D8GPSMSIW/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%284%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami (1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597241351-Y23J279QX9ZVNO7TO7M0/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%283%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami (1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597216533-CPSQ4NM0063H594SHH73/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2810%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597216417-AONQ4V2ONS23J5NPL2CV/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2811%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597250523-2W5A9MVS6CQA58QB3FI8/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%289%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597249946-R9XCPRAD86AI8U3DJGL9/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%288%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597219846-JR6808SUQBO1RSS9KU9T/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2813%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chicken Wings, Orange-Honey Sauce, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597221860-QATXO8R6WNOITCKSSAWU/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2814%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chicken Wings, Orange-Honey Sauce, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597222779-GY2IDJFT2RPM6H0UZ3RD/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2815%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chicken Wings, Orange-Honey Sauce, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597226415-5AIHWRZD5FYLSCLAMGQA/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2817%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597230116-J132ISM3624KEEDGGMCM/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2818%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597230547-IUMP2D13TQKFQ3WX72AK/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2819%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597233569-PCPPEILIAB3419NX0275/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2820%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597233870-WDXA5NO683JYQPVSLOUU/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%2821%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597244082-CKKDXYKA4KT74B8CRX0V/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%285%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chef Victoriano Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597246192-Y4DYJADY9M4NTU4O42AK/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%286%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chef Victoriano Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641597246391-TOV2Q9MMU2QSHW0VGCSF/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%287%29.jpg On The Ground - Victoriano Hernandez - Chef Victoriano Hernandez of HaoChi Dumplings | Miami Chef Victoriano Hernandez https://www.starchefs.com/on-the-ground/akino-west-jamila-ross monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e4558dd-a89b-48b9-a888-e44790cb6500/akino-west-jamila-ross-rosies-16.jpg On The Ground - Akino West and Jamila Ross - Featured Dishes Oyster Mushrooms, Kale, Polenta with Stone-Ground White Grits, Poached Egg, Herb Gremolata, Parmesan Chicken & Biscuits: Crispy Chicken Thighs, Hot Chicken Oil, Buttermilk Biscuits, Pickles, Apricot-Lemon Jam, Brown Butter Maple Syrup, Spiced Buffalo Sauce Crispy Potatoes, Rosemary, Parmesan, Calabrian Chile Aïoli, Lemon Carbonara: Bucatini, Egg Yolk, Pancetta, Parmesan, Pea-Herb Oil, Black Pepper Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981977025-F8THU3DLYWNCM5RT8E9M/akino-west-jamila-ross-rosies-2.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Oyster Mushrooms, Kale, Polenta with Stone-Ground White Grits, Poached Egg, Herb Gremolata, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981978963-7XWA9S3Y1JVQMS4NCYKZ/akino-west-jamila-ross-rosies-3.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Oyster Mushrooms, Kale, Polenta with Stone-Ground White Grits, Poached Egg, Herb Gremolata, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981978892-6LR2RJ92C4Q0MK0DDKSS/akino-west-jamila-ross-rosies-4.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Oyster Mushrooms, Kale, Polenta with Stone-Ground White Grits, Poached Egg, Herb Gremolata, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981980639-8OMXCQKLAZS82T3NXR1E/akino-west-jamila-ross-rosies-5.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chicken & Biscuits: Crispy Chicken Thighs, Hot Chicken Oil, Buttermilk Biscuits, Pickles, Apricot-Lemon Jam, Brown Butter Maple Syrup, Spiced Buffalo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981980846-CI9VGLIBM8PL439BFP4K/akino-west-jamila-ross-rosies-6.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chicken & Biscuits: Crispy Chicken Thighs, Hot Chicken Oil, Buttermilk Biscuits, Pickles, Apricot-Lemon Jam, Brown Butter Maple Syrup, Spiced Buffalo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981981948-YRT98CMTGLS1VH9YQ01V/akino-west-jamila-ross-rosies-7.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chicken & Biscuits: Crispy Chicken Thighs, Hot Chicken Oil, Buttermilk Biscuits, Pickles, Apricot-Lemon Jam, Brown Butter Maple Syrup, Spiced Buffalo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981983485-BM00FWYQKZNZ6JF2698H/akino-west-jamila-ross-rosies-10.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Crispy Potatoes, Rosemary, Parmesan, Calabrian Chile Aïoli, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981984398-V6O6R1DMF2XF3BZ36J23/akino-west-jamila-ross-rosies-11.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Crispy Potatoes, Rosemary, Parmesan, Calabrian Chile Aïoli, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981984802-62W9OYE2JFFDB0OD3NR5/akino-west-jamila-ross-rosies-12.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Crispy Potatoes, Rosemary, Parmesan, Calabrian Chile Aïoli, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981985565-U4SPPKXUM67HRSJQXQ08/akino-west-jamila-ross-rosies-13.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Carbonara: Bucatini, Egg Yolk, Pancetta, Parmesan, Pea-Herb Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981986539-1J1ZKAV2C7CL9Q25KRQM/akino-west-jamila-ross-rosies-15.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Carbonara: Bucatini, Egg Yolk, Pancetta, Parmesan, Pea-Herb Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981987122-7USJV6UKJFR9YCYFHHD4/akino-west-jamila-ross-rosies-16.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chefs Akino West and Jamila Ross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981987645-WOFMN7WO1ET8K5414RS5/akino-west-jamila-ross-rosies-17.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chefs Akino West and Jamila Ross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981988079-VBO8U5HGGCEPQP3V10VV/akino-west-jamila-ross-rosies-18.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Chefs Akino West and Jamila Ross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981977079-2B8QNFU0WATSKSNMHADY/akino-west-jamila-ross-rosies-1.jpg On The Ground - Akino West and Jamila Ross - Chefs Akino West and Jamila Ross of Rosie's | Miami Exterior of Rosie’s Miami at The Copper Door B&B https://www.starchefs.com/on-the-ground/evan-burgess-and-pedro-mederos monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/098102a2-c8bb-4594-9d8d-732a447c79f6/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2815%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Featured Dishes Kimchi, Tsukemono, Nori Popcorn (1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari Braised Short Rib, Chiles, Red Wine, Sweet Soy Sauce, Crispy Shallot, Togarashi Pork Belly Bao, Crispy Garlic, Pickled Carrots and Daikon, Culantro Black Sesame-Miso Ice Cream, Coffee Shoyu, Lees Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576045507-A26WJKE0X3TC7EHA7F5Z/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%282%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Kimchi, Tsukemono, Nori Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576046646-IA19ZEGKQLWF1ZNX5AMQ/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%283%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL (1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576004850-0BWLWMBJZFXT7D6ZDGBI/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%284%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL (1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576004747-ZO9RUU6PCFBYUP5KY99S/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%285%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL (1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576007960-WIMA6KLB8XTEPOVSW1N9/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%286%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL (1) Crab Shumai: Green Tea Wrapper, Gochugaru, Sweet and Spicy Vinegar, Yuzukoshō, Mae Ploy; (2) “Classic” Lamb Dumplings: Lamb, Double-fermented Soy, Duck Schmatz, Black Vinegar, White Tamari; (3) Beef Shank Shumai: Beef Garum, Apple and Plum Vinegars, Szechuan Peppercorns, Long Peppercorns, Black Lime; (4) Soup Dumplings: Duck Soup, Pork, Shaoxing Wine, Black Vinegar, White Tamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576012755-1URH36EGNE3ZWBSFN6CV/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%288%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Braised Short Rib, Chiles, Red Wine, Sweet Soy Sauce, Crispy Shallot, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576008240-PHE63Z2DXWVOZWDKZAJM/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%287%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Braised Short Rib, Chiles, Red Wine, Sweet Soy Sauce, Crispy Shallot, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576012714-BRRWE4Z61D4PKPISH1UA/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%289%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Pork Belly Bao, Crispy Garlic, Pickled Carrots and Daikon, Culantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576015820-9BLK0SVCF7KMB9ZBP4MW/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2810%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Pork Belly Bao, Crispy Garlic, Pickled Carrots and Daikon, Culantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576015933-QBGGF6WTYA0PPKFZASL1/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2811%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Pork Belly Bao, Crispy Garlic, Pickled Carrots and Daikon, Culantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576023452-2VTAZ9OTRG5Z3DE9BIR6/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2812%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Black Sesame-Miso Ice Cream, Coffee Shoyu, Lees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576023579-89T61CF2AR4N1K69ZRVC/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2813%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Black Sesame-Miso Ice Cream, Coffee Shoyu, Lees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576032264-6OFDB6V21SZ9SQLYN9KB/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2815%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Chefs Evan Burgess and Pedro Mederos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641576041013-X1IWK6UHYB8HFQW181J7/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2816%29.jpg On The Ground - Evan Burgess and Pedro Mederos - Chefs Evan Burgess and Pedro Mederos of E&P DUMPLNGS | Coral Gables, FL Chefs Evan Burgess and Pedro Mederos https://www.starchefs.com/on-the-ground/maria-pottage monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d53fd8dd-c22e-4179-a742-f5bcf21afaa6/Bartender+Maria+Pottage+of+Leku21.jpg On The Ground - Maria Pottage - Featured Cocktails Basil-Strawberry Sipsmith Gin Macerado, East Imperial Yuzu Tonic, Dehydrated Lime and Strawberry Spain-Gliato: Strawberry-infused Campari, Sipsmith Gin, Sipsmith Sloe Gin, Cava Summer Collins: Sipsmith Gin, Chinola, East Imperial Tonic, Lemon, Dehydrated Orange El Pirata: Coconut Cartel Rum, Montelobos Mezcal, Averna, Orgeat, Pineapple Pan con Tomate Old Fashioned: Cinco Jotas Jamón Ibérico-infused Woodford Reserve Bourbon, Tomato Water, Sugar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700621967-S31BJRR4CWTZIE2LQK1D/Bartender+Maria+Pottage+of+Leku1.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Basil-Strawberry Sipsmith Gin Macerado, East Imperial Yuzu Tonic, Dehydrated Lime and Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700622444-VAC1T6XVGQ0J3Q9JDKVM/Bartender+Maria+Pottage+of+Leku2.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Basil-Strawberry Sipsmith Gin Macerado, East Imperial Yuzu Tonic, Dehydrated Lime and Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700632453-DIJUWULIBU7OCZES1Y8J/Bartender+Maria+Pottage+of+Leku3.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Spain-Gliato: Strawberry-infused Campari, Sipsmith Gin, Sipsmith Sloe Gin, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700641057-7QW38VU3BWVMMQZ2ZEGV/Bartender+Maria+Pottage+of+Leku6.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Spain-Gliato: Strawberry-infused Campari, Sipsmith Gin, Sipsmith Sloe Gin, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700650547-X6SDEFNQBKO39YCBHO9O/Bartender+Maria+Pottage+of+Leku7.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Spain-Gliato: Strawberry-infused Campari, Sipsmith Gin, Sipsmith Sloe Gin, Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700650742-Z4ST536LRM5SR4HJT171/Bartender+Maria+Pottage+of+Leku8.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Summer Collins: Sipsmith Gin, Chinola, East Imperial Tonic, Lemon, Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700660269-0UZREAXDTP1W1XSHEGD7/Bartender+Maria+Pottage+of+Leku10.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Summer Collins: Sipsmith Gin, Chinola, East Imperial Tonic, Lemon, Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700665687-8VOD7RJWW0FF47KF88F8/Bartender+Maria+Pottage+of+Leku11.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Summer Collins: Sipsmith Gin, Chinola, East Imperial Tonic, Lemon, Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700667465-06NVBKAUQW24CL86YUF3/Bartender+Maria+Pottage+of+Leku12.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Summer Collins: Sipsmith Gin, Chinola, East Imperial Tonic, Lemon, Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700676796-UGF1B78HOM7WJYFQ9NTM/Bartender+Maria+Pottage+of+Leku14.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami El Pirata: Coconut Cartel Rum, Montelobos Mezcal, Averna, Orgeat, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700683324-MQAI90M5IJXD4ETYMQQ9/Bartender+Maria+Pottage+of+Leku17.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami El Pirata: Coconut Cartel Rum, Montelobos Mezcal, Averna, Orgeat, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700690510-27WNLB5D3FJ4S53IZLMK/Bartender+Maria+Pottage+of+Leku18.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Pan con Tomate Old Fashioned: Cinco Jotas Jamón Ibérico-infused Woodford Reserve Bourbon, Tomato Water, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700693939-XFVY1AM9Q9LG94TN15BM/Bartender+Maria+Pottage+of+Leku19.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Pan con Tomate Old Fashioned: Cinco Jotas Jamón Ibérico-infused Woodford Reserve Bourbon, Tomato Water, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700697898-NZESTFYJ54VUWGJQ2Q37/Bartender+Maria+Pottage+of+Leku20.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Bartender Maria Pottage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700699557-9WP18582RO3RXUR4KSHL/Bartender+Maria+Pottage+of+Leku21.jpg On The Ground - Maria Pottage - Bartender Maria Pottage of Leku | Miami Bartender Maria Pottage https://www.starchefs.com/on-the-ground/pedro-lara monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c63e09f-15a2-42a8-926c-8e0e3c3cf839/Chef+Pedro+Lara+of+Palmar16.jpg On The Ground - Pedro Lara - Featured Dishes Shrimp-Scallop Dumpling, Avocado Mousse, Smoked Tamari, XO Sauce, Dill Impossible Mapo Tofu: Crispy Tofu, Impossible Meat Sauce, Crispy Noodles, Chives Palmar Special Fried Rice: Jasmine Rice, Shrimp, Ham, Oyster Sauce, Scallion, Bean Sprout Beef Tenderloin, Shiitake, Onion, Oyster Sauce, Black Vinegar, Szechuan Chile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126109047-W7GMUUU80RWUZA1NSO4R/Chef+Pedro+Lara+of+Palmar2.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Shrimp-Scallop Dumpling, Avocado Mousse, Smoked Tamari, XO Sauce, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126109803-H6HFGE17EURBNHM51AT6/Chef+Pedro+Lara+of+Palmar4.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Shrimp-Scallop Dumpling, Avocado Mousse, Smoked Tamari, XO Sauce, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126110588-VZ1ZYQ8MRRF5DJX5CUU1/Chef+Pedro+Lara+of+Palmar6.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Impossible Mapo Tofu: Crispy Tofu, Impossible Meat Sauce, Crispy Noodles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126111302-DN98LNZQ3DJDYHUGEHRW/Chef+Pedro+Lara+of+Palmar7.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Impossible Mapo Tofu: Crispy Tofu, Impossible Meat Sauce, Crispy Noodles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126111344-XUY869TR9UE22F8W61AA/Chef+Pedro+Lara+of+Palmar8.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Impossible Mapo Tofu: Crispy Tofu, Impossible Meat Sauce, Crispy Noodles, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126112833-876JJOT8KEQII3X0Q5R8/Chef+Pedro+Lara+of+Palmar11.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Palmar Special Fried Rice: Jasmine Rice, Shrimp, Ham, Oyster Sauce, Scallion, Bean Sprout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126113684-BGES5GZVLSXBO4LPDASV/Chef+Pedro+Lara+of+Palmar13.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Palmar Special Fried Rice: Jasmine Rice, Shrimp, Ham, Oyster Sauce, Scallion, Bean Sprout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126113732-0I22AAGU390W9CLRGI1K/Chef+Pedro+Lara+of+Palmar14.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Beef Tenderloin, Shiitake, Onion, Oyster Sauce, Black Vinegar, Szechuan Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126114524-V3BZ1S14V83KMZS2WZOV/Chef+Pedro+Lara+of+Palmar15.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Beef Tenderloin, Shiitake, Onion, Oyster Sauce, Black Vinegar, Szechuan Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126114525-NDBN4PWRYSEH1ERHTNJG/Chef+Pedro+Lara+of+Palmar16.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Chef Pedro Lara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126115098-AE5EELI7VBEZTWH86GLP/Chef+Pedro+Lara+of+Palmar17.jpg On The Ground - Pedro Lara - Chef Pedro Lara of Palmar | Miami Chef Pedro Lara https://www.starchefs.com/on-the-ground/mika-leon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30e5cc77-a2c6-4877-9541-d1c0e8462174/Chef+Mika+Leon+of+Caja+Caliente2.jpg On The Ground - Monica “Mika” Leon - Featured Dishes Chicharritas, Tajin and Herb Aïoli, Guava Lemonade Lechon Taco: Pulled Pork, Black Bean Pico de Gallo, Avocado, Mojo, Aïoli, Cotija, Flour Tortilla Tamal Cubano, Crispy Pork, Black Bean Pico de Gallo, Avocado, Aïoli, Cotija Pan con Vaca Frita: Shredded Flank Steak, Cuban Bun, Caramelized Onion, Black Bean Pico de Gallo, Avocado, Potato Sticks, Aïoli Flan de Leche Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125793014-TW7M8MFGNY5FRTU0Z6BC/Chef+Mika+Leon+of+Caja+Caliente3.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Chicharritas, Tajin and Herb Aïoli, Guava Lemonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125804507-33YDAJBS6VTEYK3X7LWP/Chef+Mika+Leon+of+Caja+Caliente5.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Lechon Taco: Pulled Pork, Black Bean Pico de Gallo, Avocado, Mojo, Aïoli, Cotija, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125804953-O01A3WF5PLM7Y9LHTDU3/Chef+Mika+Leon+of+Caja+Caliente6.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Lechon Taco: Pulled Pork, Black Bean Pico de Gallo, Avocado, Mojo, Aïoli, Cotija, Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125814576-Y1AL0MLHY38OR9OIIRP2/Chef+Mika+Leon+of+Caja+Caliente7.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Pulling the Pork for the Tamal Cubano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125827508-4CZ1JGLDRTZ4O8AJYBZR/Chef+Mika+Leon+of+Caja+Caliente10.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Building the Tamal Cubano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125836435-LY7A8SPGJCHRHHUI3V46/Chef+Mika+Leon+of+Caja+Caliente11.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Tamal Cubano, Crispy Pork, Black Bean Pico de Gallo, Avocado, Aïoli, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125840103-UFE3KRKPWP2HT1U9082L/Chef+Mika+Leon+of+Caja+Caliente12.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Tamal Cubano, Crispy Pork, Black Bean Pico de Gallo, Avocado, Aïoli, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125847894-Y7TJSQS0SR1DIH3FGA2G/Chef+Mika+Leon+of+Caja+Caliente13.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Tamal Cubano, Crispy Pork, Black Bean Pico de Gallo, Avocado, Aïoli, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125849584-FF1552V9GIP8YXIC0ULY/Chef+Mika+Leon+of+Caja+Caliente14.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Pan con Vaca Frita: Shredded Flank Steak, Cuban Bun, Caramelized Onion, Black Bean Pico de Gallo, Avocado, Potato Sticks, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125858006-1GEAT5FN6P6ENL97VYX0/Chef+Mika+Leon+of+Caja+Caliente15.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Pan con Vaca Frita: Shredded Flank Steak, Cuban Bun, Caramelized Onion, Black Bean Pico de Gallo, Avocado, Potato Sticks, Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125858372-BZ7ZIO30F89HJ5LDU2I3/Chef+Mika+Leon+of+Caja+Caliente16.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Flan de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125865839-BPRNPJ32T4GP0IF3KRV9/Chef+Mika+Leon+of+Caja+Caliente17.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Flan de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125827524-GHXG4UZCCUO80IK6VMW9/Chef+Mika+Leon+of+Caja+Caliente9.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Interior of Caja Caliente https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125779831-Y8Q1NXVEXRIQSQ0HFZA1/Chef+Mika+Leon+of+Caja+Caliente1.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Chef Mika Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125779400-3J8I6Z8MAKZ5B3VEWLK0/Chef+Mika+Leon+of+Caja+Caliente2.jpg On The Ground - Monica “Mika” Leon - Chef Mika Leon of Caja Caliente | Coral Gables, FL Chef Mika Leon https://www.starchefs.com/on-the-ground/anthony-lopez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de88d629-182b-48e2-806a-cfe8bc6a58cb/Bartender+Anthony+Lopez+of+SLS+Brickell17.jpg On The Ground - Anthony Lopez - Featured Cocktails Mango Teeling Flip: Teeling Irish Whiskey, House Honey Citron, Veza Sur Brewing Co. Mangolandia, Egg White, Lemon El Diablo: Casamigos Reposado Tequila, Chinola, Ginger Beer, Orange, Lime, Muddled Blackberry, Mint Brooklyn: Angel’s Envy Rye Whiskey, Cocchi Vermouth di Torino, Amaro Montenegro, Cherry Heering, Angostura Bitters, Orange Peel Espresso Martini: Tito’s Vodka, Lavazza Espresso, Coco Lopez, Aztec Chocolate Bitters, Hazelnut-infused Demerara Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700246772-FUZDR3AMK3SDZAN5IG0X/Bartender+Anthony+Lopez+of+SLS+Brickell1.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Mango Teeling Flip: Teeling Irish Whiskey, House Honey Citron, Veza Sur Brewing Co. Mangolandia, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700248876-KJL4B685R0S0TN1HFN27/Bartender+Anthony+Lopez+of+SLS+Brickell4.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Mango Teeling Flip: Teeling Irish Whiskey, House Honey Citron, Veza Sur Brewing Co. Mangolandia, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700250169-RUCRMFF1DMPKB7GCY9VZ/Bartender+Anthony+Lopez+of+SLS+Brickell5.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Mango Teeling Flip: Teeling Irish Whiskey, House Honey Citron, Veza Sur Brewing Co. Mangolandia, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700251872-P04SE9MYFFXIJNHZWPAM/Bartender+Anthony+Lopez+of+SLS+Brickell7.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami El Diablo: Casamigos Reposado Tequila, Chinola, Ginger Beer, Orange, Lime, Muddled Blackberry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700252705-3C4EGM7QVJVX5RUDQW2Z/Bartender+Anthony+Lopez+of+SLS+Brickell8.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami El Diablo: Casamigos Reposado Tequila, Chinola, Ginger Beer, Orange, Lime, Muddled Blackberry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700253680-BVSGR13JQSMO6B740WGU/Bartender+Anthony+Lopez+of+SLS+Brickell9.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami El Diablo: Casamigos Reposado Tequila, Chinola, Ginger Beer, Orange, Lime, Muddled Blackberry, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700254437-9AQJ9N8XP46C6ELY3I7I/Bartender+Anthony+Lopez+of+SLS+Brickell10.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Brooklyn: Angel’s Envy Rye Whiskey, Cocchi Vermouth di Torino, Amaro Montenegro, Cherry Heering, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700255558-C8HD6N10QV1QTEUSVXDF/Bartender+Anthony+Lopez+of+SLS+Brickell11.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Creating the Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700256278-FGEK18MZ3J5NFA29QA7D/Bartender+Anthony+Lopez+of+SLS+Brickell12.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Brooklyn: Angel’s Envy Rye Whiskey, Cocchi Vermouth di Torino, Amaro Montenegro, Cherry Heering, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700257164-GI8OVR1D47TZ74NVTNR5/Bartender+Anthony+Lopez+of+SLS+Brickell13.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Brooklyn: Angel’s Envy Rye Whiskey, Cocchi Vermouth di Torino, Amaro Montenegro, Cherry Heering, Angostura Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700258145-IUKBMFXO9U4YIV5OEYIE/Bartender+Anthony+Lopez+of+SLS+Brickell14.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Espresso Martini: Tito’s Vodka, Lavazza Espresso, Coco Lopez, Aztec Chocolate Bitters, Hazelnut-infused Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700259739-SMSBTPVVMPNHPCZYZ6VL/Bartender+Anthony+Lopez+of+SLS+Brickell15.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Espresso Martini: Tito’s Vodka, Lavazza Espresso, Coco Lopez, Aztec Chocolate Bitters, Hazelnut-infused Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700260157-R8266KXIT817T4FFJCGX/Bartender+Anthony+Lopez+of+SLS+Brickell16.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Bartender Anthony Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700260977-SNF8Y7N42XGY8Q3PORD4/Bartender+Anthony+Lopez+of+SLS+Brickell17.jpg On The Ground - Anthony Lopez - Bartender Anthony Lopez of SLS Brickell | Miami Bartender Anthony Lopez https://www.starchefs.com/on-the-ground/andrew-zarzosa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2009c346-5648-4609-8c7e-58c87ecccf61/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel3.jpg On The Ground - Andrew Zarzosa - Featured Dishes Blue Corn Masa Sopes, Avocado, Tomatillo, Uni, Shiso Aguachile: Cured Grouper, Compressed Cucumber, Pickled Onion, Tomato Water, Chile, Microgreens, Finger Lime Char-Broiled Broccoli, Deep-Fried Broccoli Florets, Broccoli Mousse, Black Truffle, Broccoli Flower, Lemon Oil Turbot, Jerusalem Artichoke Purée, Jimmy Nardello Pepper Purée, Winter Squash, Gem Lettuce, Chive Pudding, Hibiscus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088063938-M6C64P1PJVNRKJQP78TA/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel4.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Blue Corn Masa Sopes, Avocado, Tomatillo, Uni, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088064687-9FIYBP1GAJ0YNBB1ZYPB/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel5.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Blue Corn Masa Sopes, Avocado, Tomatillo, Uni, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088065302-Z7TJ6GWZD8L8RCLNQIMP/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel7.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Aguachile: Cured Grouper, Compressed Cucumber, Pickled Onion, Tomato Water, Chile, Microgreens, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088065501-W2JUHGKIFJXTFZTB4KIX/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel8.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Aguachile: Cured Grouper, Compressed Cucumber, Pickled Onion, Tomato Water, Chile, Microgreens, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088067188-ONHQ1ZNXKXRAMDIJV5P4/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel11.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Char-Broiled Broccoli, Deep-Fried Broccoli Florets, Broccoli Mousse, Black Truffle, Broccoli Flower, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088067133-JZN46AUKGPTTNAWNZ27F/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel12.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Char-Broiled Broccoli, Deep-Fried Broccoli Florets, Broccoli Mousse, Black Truffle, Broccoli Flower, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088068791-MQ06EHTID6HUNIH873PK/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel15.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Turbot, Jerusalem Artichoke Purée, Jimmy Nardello Pepper Purée, Winter Squash, Gem Lettuce, Chive Pudding, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088068928-XR2RMWIF3ENGYVS8IGIC/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel16.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach Turbot, Jerusalem Artichoke Purée, Jimmy Nardello Pepper Purée, Winter Squash, Gem Lettuce, Chive Pudding, Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088063920-PJTQ735OU8I2FAECAH5O/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel3.jpg On The Ground - Andrew Zarzosa - Chef Andrew Zarzosa of The Betsy Hotel | Miami Beach https://www.starchefs.com/on-the-ground/chef-name-pxakj monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c79cc18a-d8a9-4bd9-9f20-f459aa9b4c73/Chef+Masa+Komatsu+of+Hiyakawa5.jpg On The Ground - Masa Komatsu - Featured Dishes Striped Jack, Yellowtail, and Chub Mackerel Nigiri Ōra King Salmon Tartare, Mountain Yam, Pickled Shallot, Ikura, Shredded Nori, Microshiso Uni Carbonara: Inaniwa Udon Noodle, Uni, Egg Yolk, Heavy Cream, Dashi, Soy Sauce, Mirin, Dried Seaweed Chawanmushi, Shrimp, Scallop, Maitake Mushroom, Shimeji Mushroom, Ikura, Mitsuba Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087507101-V7PL38YUH4DBU9K562EH/Chef+Masa+Komatsu+of+Hiyakawa1.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Interior of Hiyakawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087515454-MX1TXK63WSNWSROXKEYX/Chef+Masa+Komatsu+of+Hiyakawa3.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Striped Jack, Yellowtail, and Chub Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087515234-SZFE5SZ0FCH57UWUMS3Y/Chef+Masa+Komatsu+of+Hiyakawa4.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087524080-9XC2503QR1P0FHYVZW14/Chef+Masa+Komatsu+of+Hiyakawa6.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Striped Jack, Yellowtail, and Chub Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087532101-V39W2YM41VUKTMBKBGU7/Chef+Masa+Komatsu+of+Hiyakawa7.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Striped Jack, Yellowtail, and Chub Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087532174-RBINYSDNL9VK664AM2I5/Chef+Masa+Komatsu+of+Hiyakawa8.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Striped Jack, Yellowtail, and Chub Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087538392-J36VRSGDU4OHFF04N5T8/Chef+Masa+Komatsu+of+Hiyakawa9.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Striped Jack, Yellowtail, and Chub Mackerel Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087541621-3CN54DDUVS67J8729OJD/Chef+Masa+Komatsu+of+Hiyakawa10.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Ōra King Salmon Tartare, Mountain Yam, Pickled Shallot, Ikura, Shredded Nori, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087545422-XQP42RIAN659IIPAT6TC/Chef+Masa+Komatsu+of+Hiyakawa11.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Ōra King Salmon Tartare, Mountain Yam, Pickled Shallot, Ikura, Shredded Nori, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087542500-6V2XQLZTZ73CPMA2NU4L/Chef+Masa+Komatsu+of+Hiyakawa12.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Ōra King Salmon Tartare, Mountain Yam, Pickled Shallot, Ikura, Shredded Nori, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087553874-XN8S1TPWXFOQ4B8QETQ8/Chef+Masa+Komatsu+of+Hiyakawa14.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Uni Carbonara: Inaniwa Udon Noodle, Uni, Egg Yolk, Heavy Cream, Dashi, Soy Sauce, Mirin, Dried Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087562280-C3WV4BXP8Q7VY9IB4M6O/Chef+Masa+Komatsu+of+Hiyakawa16.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Uni Carbonara: Inaniwa Udon Noodle, Uni, Egg Yolk, Heavy Cream, Dashi, Soy Sauce, Mirin, Dried Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087574713-K0IG8Z0155NDTWYY70YF/Chef+Masa+Komatsu+of+Hiyakawa18.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Chawanmushi, Shrimp, Scallop, Maitake Mushroom, Shimeji Mushroom, Ikura, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087576182-46POP684FF5HJRR3KA1W/Chef+Masa+Komatsu+of+Hiyakawa19.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Chawanmushi, Shrimp, Scallop, Maitake Mushroom, Shimeji Mushroom, Ikura, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087524083-0SCT33TXUKRZXUNU3V21/Chef+Masa+Komatsu+of+Hiyakawa5.jpg On The Ground - Masa Komatsu - Chef Masa Komatsu of Hiyakawa | Miami Chef Masa Komatsu https://www.starchefs.com/on-the-ground/gilbert-arismendi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe12869a-3a0c-44e3-8ec7-cb8d69962a1d/gilbert-arismendi-morelia-gourmet-paletas-miami-7.jpg On The Ground - Gilbert Arismendi - Featured Dishes Sicilian Pistachio-Chocolate Paleta Greek Yogurt-Berry Paleta, Cookie Butter Coating, Coconut Flakes Cookies and Cream Paleta Sandwich, Sprinkles, Nutella Belgian Chocolate Paleta, Toasted Marshmallow Cream, Graham Cracker Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088165355-RH1O8QSOK6YG0JZD0PP1/gilbert-arismendi-morelia-gourmet-paletas-miami-1.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Sicilian Pistachio-Chocolate Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088165260-2RH9I6A538PZ68EFHLQX/gilbert-arismendi-morelia-gourmet-paletas-miami-2.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Sicilian Pistachio-Chocolate Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088167257-5DB9YH2E09K0MVZTHON4/gilbert-arismendi-morelia-gourmet-paletas-miami-3.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Sicilian Pistachio-Chocolate Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088167400-LDOAWBYESRNC3449NWI5/gilbert-arismendi-morelia-gourmet-paletas-miami-4.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Greek Yogurt-Berry Paleta, Cookie Butter Coating, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088169168-4B4DDIGGZCVIC3OIROFN/gilbert-arismendi-morelia-gourmet-paletas-miami-5.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Greek Yogurt-Berry Paleta, Cookie Butter Coating, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088171625-JA71HED47QFH134QHPN4/gilbert-arismendi-morelia-gourmet-paletas-miami-8.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Greek Yogurt-Berry Paleta, Cookie Butter Coating, Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088172480-RRRR0AER8J7PHI8KU50L/gilbert-arismendi-morelia-gourmet-paletas-miami-9.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Cookies and Cream Paleta Sandwich, Sprinkles, Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088173419-UX4SHCZRS0BD8AXX5VEA/gilbert-arismendi-morelia-gourmet-paletas-miami-10.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Cookies and Cream Paleta Sandwich, Sprinkles, Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088173921-X848NJIC6OCNAESGO21O/gilbert-arismendi-morelia-gourmet-paletas-miami-11.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Cookies and Cream Paleta Sandwich, Sprinkles, Nutella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088175055-6VO0971WS7S4P5E2LE1W/gilbert-arismendi-morelia-gourmet-paletas-miami-12.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Belgian Chocolate Paleta, Toasted Marshmallow Cream, Graham Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088175628-L5K5OQP3H9YVVEOA978X/gilbert-arismendi-morelia-gourmet-paletas-miami-13.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Belgian Chocolate Paleta, Toasted Marshmallow Cream, Graham Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088169534-0MCYSCA0TIFFR6YEKUIZ/gilbert-arismendi-morelia-gourmet-paletas-miami-6.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Restaurateur Gilbert Arismendi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088171039-351AOYOC0OYTBVUJGXZA/gilbert-arismendi-morelia-gourmet-paletas-miami-7.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Restaurateur Gilbert Arismendi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088176862-D732EEJY22EY6W80QXXP/gilbert-arismendi-morelia-gourmet-paletas-miami-14.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Selection of icicles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088177429-LALNNE2PVUWXL2M8JGSJ/gilbert-arismendi-morelia-gourmet-paletas-miami-15.jpg On The Ground - Gilbert Arismendi - Restaurateur Gilbert Arismendi of Morelia Gourmet Paletas | Miami Exterior of Morelia Gourmet Paletas https://www.starchefs.com/on-the-ground/henry-hane monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/787ac1f2-3de5-4c22-a912-0dae156ba855/Chef+Henry+Hane+of+B+Bistro+11.jpg On The Ground - Henry Hané - Featured Dishes Mexican Avocado Toast: Grilled Whole Wheat Sourdough, Smashed Avocado, Charred Corn, Pickled Fresno, Charred Jalapeño Crema, Cotija, Cilantro, Side Salad Spicy Tuna Toast: Grilled Whole Wheat Sourdough, Raw Tuna, Pickled Cucumber, Spicy Mayo, Nori Aïoli, Scallion, Sesame, Side Salad La Causa Salad: Romaine, Crab, Shrimp, Anticucho Aïoli, Avocado Purée, Olive Purée, Cebolla Criolla, Pickled Onion, Soft-boiled Egg, Carrot, Radish, Chive, Cilantro, Olive Oil, Edible Flowers, Gold Leaf Pastelito Pancakes, Cream Cheese Mousse, Guava Preserve, Brown Butter Maple Syrup, Vanilla Crumble Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087201534-46LDYRQUMCGQX91ZNZ9I/Chef+Henry+Hane+of+B+Bistro+1.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Mexican Avocado Toast: Grilled Whole Wheat Sourdough, Smashed Avocado, Charred Corn, Pickled Fresno, Charred Jalapeño Crema, Cotija, Cilantro, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087201747-ZJGWJA7YYUGRPX7EBD0V/Chef+Henry+Hane+of+B+Bistro+2.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Mexican Avocado Toast: Grilled Whole Wheat Sourdough, Smashed Avocado, Charred Corn, Pickled Fresno, Charred Jalapeño Crema, Cotija, Cilantro, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087202796-SIGS77YBRA4MS0CJ1HC1/Chef+Henry+Hane+of+B+Bistro+3.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Spicy Tuna Toast: Grilled Whole Wheat Sourdough, Raw Tuna, Pickled Cucumber, Spicy Mayo, Nori Aïoli, Scallion, Sesame, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087203071-B29QBKAAMGJV5HOWUT1C/Chef+Henry+Hane+of+B+Bistro+4.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Spicy Tuna Toast: Grilled Whole Wheat Sourdough, Raw Tuna, Pickled Cucumber, Spicy Mayo, Nori Aïoli, Scallion, Sesame, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087203896-AD5JE67VLJO89UDCV2MG/Chef+Henry+Hane+of+B+Bistro+5.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami La Causa Salad: Romaine, Crab, Shrimp, Anticucho Aïoli, Avocado Purée, Olive Purée, Cebolla Criolla, Pickled Onion, Soft-boiled Egg, Carrot, Radish, Chive, Cilantro, Olive Oil, Edible Flowers, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087203659-ED0YEMVER7SAJ1HVRYC9/Chef+Henry+Hane+of+B+Bistro+6.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087204917-I1R3WKJ0VTP82LK2POSF/Chef+Henry+Hane+of+B+Bistro+7.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami La Causa Salad: Romaine, Crab, Shrimp, Anticucho Aïoli, Avocado Purée, Olive Purée, Cebolla Criolla, Pickled Onion, Soft-boiled Egg, Carrot, Radish, Chive, Cilantro, Olive Oil, Edible Flowers, Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087205273-J4MWSKGNY7HD0IFTVPSO/Chef+Henry+Hane+of+B+Bistro+8.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Pastelito Pancakes, Cream Cheese Mousse, Guava Preserve, Brown Butter Maple Syrup, Vanilla Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087206247-LYP4Y3Y3NNO8PPBXN3SZ/Chef+Henry+Hane+of+B+Bistro+9.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Pastelito Pancakes, Cream Cheese Mousse, Guava Preserve, Brown Butter Maple Syrup, Vanilla Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087207099-ZI58GNC7SM7M3D35IEZO/Chef+Henry+Hane+of+B+Bistro+10.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Chef Henry Hané https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087207841-SE705CU96N9VECKK7GFZ/Chef+Henry+Hane+of+B+Bistro+11.jpg On The Ground - Henry Hané - Chef Henry Hané of B Bistro | Miami Chef Henry Hané https://www.starchefs.com/on-the-ground/tristen-epps monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22866574-6c38-4107-96ac-52847fc2788b/Chef+Tristen+Epps+of+Red+Rooster11.jpg On The Ground - Tristen Epps - Featured Dishes Berbere-Spiced Chilled Lobster, Sweet Potato and Citrus Broth, Pickled Cauliflower, Burnt Citrus, Dukkah, Mint, Dill Charred Octopus, Foie Gras, Black Foie Gras Barbecue Sauce, Zhoug, Roasted Turnip, Spiced Peanut Crumble, Watercress, Serrano Chile Foie Gras and Overripe Plantain Terrine, Taro Chips, Currant-Banyuls Vinegar Sauce, Black Truffle, Nasturtium Whole Fire-Roasted Wagyu Oxtail, Pickled Mushrooms, Herbs, Burgundy Black Truffle, Maduros, Sweet Soy Sauce, Sea Salt, Lemon, Bibb Lettuce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086727503-ILU6E6YVIUPDURYXUR5C/Chef+Tristen+Epps+of+Red+Rooster1.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Berbere-Spiced Chilled Lobster, Sweet Potato and Citrus Broth, Pickled Cauliflower, Burnt Citrus, Dukkah, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086727360-W7AF2QFRITTUTU78OL7Y/Chef+Tristen+Epps+of+Red+Rooster2.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Berbere-Spiced Chilled Lobster, Sweet Potato and Citrus Broth, Pickled Cauliflower, Burnt Citrus, Dukkah, Mint, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086733909-W9W05SJQDFBNKEXGH8BT/Chef+Tristen+Epps+of+Red+Rooster3.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Charred Octopus, Foie Gras, Black Foie Gras Barbecue Sauce, Zhoug, Roasted Turnip, Spiced Peanut Crumble, Watercress, Serrano Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086732025-2CUPUCFFOOLNY9BY0CG1/Chef+Tristen+Epps+of+Red+Rooster4.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Charred Octopus, Foie Gras, Black Foie Gras Barbecue Sauce, Zhoug, Roasted Turnip, Spiced Peanut Crumble, Watercress, Serrano Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086738709-RRHT1V3Y9IP74MZNM9YF/Chef+Tristen+Epps+of+Red+Rooster5.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Charred Octopus, Foie Gras, Black Foie Gras Barbecue Sauce, Zhoug, Roasted Turnip, Spiced Peanut Crumble, Watercress, Serrano Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086740708-YAD1ACOVL29LXBSUZKHL/Chef+Tristen+Epps+of+Red+Rooster6.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Foie Gras and Overripe Plantain Terrine, Taro Chips, Currant-Banyuls Vinegar Sauce, Black Truffle, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086743553-M181CA82LQ6ERF45OBKJ/Chef+Tristen+Epps+of+Red+Rooster7.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Foie Gras and Overripe Plantain Terrine, Taro Chips, Currant-Banyuls Vinegar Sauce, Black Truffle, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086746524-PPZQZ82R4R27YLJZLHDK/Chef+Tristen+Epps+of+Red+Rooster8.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Whole Fire-Roasted Wagyu Oxtail, Pickled Mushrooms, Herbs, Burgundy Black Truffle, Maduros, Sweet Soy Sauce, Sea Salt, Lemon, Bibb Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086752005-AEHDW0B8EVU6Y6BRQGCM/Chef+Tristen+Epps+of+Red+Rooster9.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Whole Fire-Roasted Wagyu Oxtail, Pickled Mushrooms, Herbs, Burgundy Black Truffle, Maduros, Sweet Soy Sauce, Sea Salt, Lemon, Bibb Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086753334-D1GOITZNG7FHNJ07CRMX/Chef+Tristen+Epps+of+Red+Rooster10.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Chef Tristen Epps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086758148-RJWBIBBT96EJUQSX4XDX/Chef+Tristen+Epps+of+Red+Rooster11.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Chef Tristen Epps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086758799-EWCSBUJML3OJSEJDSJEO/Chef+Tristen+Epps+of+Red+Rooster12.jpg On The Ground - Tristen Epps - Chef Tristen Epps of Red Rooster Overtown | Miami Exterior of Red Rooster Overtown https://www.starchefs.com/on-the-ground/rudy-abreu monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ade0ae65-eb90-40c2-8ec6-1909a2dbf713/Bartender+Rudy+Abreu+of+The+Citadel14.jpg On The Ground - Rudy Abreu - Featured Cocktails Abuelo’s Nightcap: Old Forester, Frangelico, Vice City Bean Cold Brew, Xocolatl Mole Bitters, Orange Peel Going Coastal: Fords Gin, Grand Marnier, Chinola, Raspberry, Orange Bitters, Dehydrated Lime Flight from Scotland: Dewar’s Scotch, Amaro Nonino, Angostura Bitters, Lemon Holy Smokes: Hornitos Tequila, Fernet, Hellfire Bitters, Cinnamon-Anise Syrup, Pineapple, Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699910485-PQG3GDO8GOCRFT7GQ4CY/Bartender+Rudy+Abreu+of+The+Citadel1.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Abuelo’s Nightcap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699910201-CA4D1L7KXQ9XLKIVV97U/Bartender+Rudy+Abreu+of+The+Citadel2.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Abuelo’s Nightcap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699916648-4U443ORQC2LVRUX830KI/Bartender+Rudy+Abreu+of+The+Citadel4.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Abuelo’s Nightcap: Old Forester, Frangelico, Vice City Bean Cold Brew, Xocolatl Mole Bitters, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699925371-1QF3HPT336IFD3P0011N/Bartender+Rudy+Abreu+of+The+Citadel5.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Going Coastal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699930914-G5NWQVHS0CQ6Q71952QZ/Bartender+Rudy+Abreu+of+The+Citadel7.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Going Coastal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699932627-A8MCTOFX7HZO06LNQ0C4/Bartender+Rudy+Abreu+of+The+Citadel8.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Going Coastal: Fords Gin, Grand Marnier, Chinola, Raspberry, Orange Bitters, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699937149-3HAV36WKC8VEPE65SNC5/Bartender+Rudy+Abreu+of+The+Citadel9.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Flight from Scotland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699939558-1FPE1FBQ4EL08FWM4JHW/Bartender+Rudy+Abreu+of+The+Citadel10.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Creating the Flight from Scotland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699940912-8I7B29KHCDG2XL9JHXPM/Bartender+Rudy+Abreu+of+The+Citadel11.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Flight from Scotland: Dewar’s Scotch, Amaro Nonino, Angostura Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699945648-63YBUZLMUYEZTRP741QF/Bartender+Rudy+Abreu+of+The+Citadel12.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Holy Smokes: Hornitos Tequila, Fernet, Hellfire Bitters, Cinnamon-Anise Syrup, Pineapple, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699950044-YACYH90PXX3NO4T6FFNF/Bartender+Rudy+Abreu+of+The+Citadel14.jpg On The Ground - Rudy Abreu - Bartender Rudy Abreu of Citadel | Miami Bartender Rudy Abreu https://www.starchefs.com/on-the-ground/curtis-rhodes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7589937d-39ab-4bb0-89fc-cc905c7d302b/Chef+Curtis+Rhodes+of+Lil+Laos2.jpg On The Ground - Curtis Rhodes - Featured Dishes Siin Haeng: Air-Dried Beef with Sriracha Sauce Sai Krog Muu: Pork Sausage, Cabbage, Tamarind-Chile Sauce Charcoal-Roasted Chicken, Spicy Tomato Sauce, Spicy Eggplant Sauce, Papaya Salad, Sticky Rice, Chicken-Papaya Soup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072315690-G562OSGB4JG2UTB6RH8L/Chef+Curtis+Rhodes+of+Lil+Laos1.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072320457-6AG5YS630XRH8I4BB80H/Chef+Curtis+Rhodes+of+Lil+Laos3.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072326907-5GNCYPN0ZYZF07KJKI9N/Chef+Curtis+Rhodes+of+Lil+Laos6.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami Siin Haeng: Air-Dried Beef, Original Sriracha Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072332255-C3OA8XEBL1V6DMACY03J/Chef+Curtis+Rhodes+of+Lil+Laos9.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami (1) Siin Haeng: Air-Dried Beef, Original Sriracha Sauce; (2) Sai Krog Muu: Pork Sausage, Cabbage, Tamarind-Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072344869-TRRFOO8QFC05PUAJCZGS/Chef+Curtis+Rhodes+of+Lil+Laos12.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami Charcoal-Roasted Chicken, Spicy Tomato Sauce, Spicy Eggplant Sauce, Papaya Salad, Sticky Rice, Chicken-Papaya Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072344242-BA0CACRA55E3Z15PSYUL/Chef+Curtis+Rhodes+of+Lil+Laos13.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami Charcoal-Roasted Chicken, Spicy Tomato Sauce, Spicy Eggplant Sauce, Papaya Salad, Sticky Rice, Chicken-Papaya Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072353796-0JR3IKEKD7K88OZV8OWG/Chef+Curtis+Rhodes+of+Lil+Laos16.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami Papaya Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072354555-AGNFT8N5RD6KJQYNJYI0/Chef+Curtis+Rhodes+of+Lil+Laos17.jpg On The Ground - Curtis Rhodes - Chef Curtis Rhodes of Lil’ Laos | Miami Papaya Salad https://www.starchefs.com/on-the-ground/lina-goujjane monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0237e6ba-b8af-488a-a8e3-5ca1455a6add/Chef+Lina+Goujjane+of+Da+Lida19.jpg On The Ground - Lina Goujjane - Featured Dishes 24 Month Prosciutto di Parma, Normandy Butter, Cured Cantabrian Anchovies, Aufiero Burrata, Sullivan Street Sourdough paired with Glera, Caneva da Nani, “Col Fondo,” Prosecco, Veneto, Italy, NV Red Baby Gem Caesar Salad paired with Moscato/Arneis, Poderi Cellario, “È Bianco,” Piedmont, Italy, NV Rigatoni, Spicy Vodka Sauce, Parmesan, Basil paired with Nerello Mascalese, “SRC,” Etna Rosso, Sicily, Italy, 2018 Chocolate Budino, Salted Caramel, Pistachios, Whipped Cream, Olive Oil paired with Savagnin, Domaine Benoit Badoz, Vin Jaune, Côtes du Jura, Jura, France, 2009 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070870462-C0G18DQB2S4G0YEY86FC/Chef+Lina+Goujjane+of+Da+Lida1.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami 24 Month Prosciutto di Parma, Normandy Butter, Cured Cantabrian Anchovies, Aufiero Burrata, Sullivan Street Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070870555-WCIDH85IZRQ3ZBKZ5Y8W/Chef+Lina+Goujjane+of+Da+Lida2.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami 24 Month Prosciutto di Parma, Normandy Butter, Cured Cantabrian Anchovies, Aufiero Burrata, Sullivan Street Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070872178-DWYMF5MLGFYH4EL82G5P/Chef+Lina+Goujjane+of+Da+Lida3.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Cured Cantabrian Anchovies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070875734-BHNEKMROZQO40XMT6KDB/Chef+Lina+Goujjane+of+Da+Lida7.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Red Baby Gem Caesar Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070875712-N4CUWXW02FR0JED676G9/Chef+Lina+Goujjane+of+Da+Lida8.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Red Baby Gem Caesar Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070879697-AUE5LYLELQXHY4HZCOI1/Chef+Lina+Goujjane+of+Da+Lida11.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Rigatoni, Spicy Vodka Sauce, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070879732-IXATO8ZB5IWKFFAI5927/Chef+Lina+Goujjane+of+Da+Lida12.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Rigatoni, Spicy Vodka Sauce, Parmesan, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070882422-NB2JS75OKCW87O1BXY8R/Chef+Lina+Goujjane+of+Da+Lida14.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070886943-RPU62PEK033MZ6NU6LB2/Chef+Lina+Goujjane+of+Da+Lida17.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Chocolate Budino, Salted Caramel, Pistachios, Whipped Cream, Olive Oil paired with Savagnin, Domaine Benoit Badoz, Vin Jaune, Côtes du Jura, Jura, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070884979-NV90A00T4W7KCSZO8N6P/Chef+Lina+Goujjane+of+Da+Lida15.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Savagnin, Domaine Benoit Badoz, Vin Jaune, Côtes du Jura, Jura, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070887248-7HI1VPMYGK5ES2G1RKV1/Chef+Lina+Goujjane+of+Da+Lida18.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Chef Lina Goujjane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641070888246-H8DFRCD1QVUL94RD87TO/Chef+Lina+Goujjane+of+Da+Lida19.jpg On The Ground - Lina Goujjane - Chef Lina Goujjane of Da Lida | Miami Chef Lina Goujjane https://www.starchefs.com/on-the-ground/samira-saade monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7a3b7a8-3afd-4363-97a5-858c6aaef24e/Pastry+Chef+Samira+Saade+of+Bachour+Bakery16.jpg On The Ground - Samira Saade - Featured Dishes Strawberry Mascarpone Cheesecake Croissant: Croissant, Strawberry-Mascarpone Cream, Strawberry Gelée, Strawberry Crispies Plain Croissant Cookies & Cream Petits Gâteau: Cookies and Cream Mousse, Dark Chocolate Crémeux, Chocolate Cake Tiramisu Tart: Espresso-soaked Vanilla Cake, Almond-Coffee Praline, Coffee Ganache, Whipped Mascarpone Ganache Mont Blanc: Chestnut Pastry Cream, Vanilla Mousse, Chestnut Cake, Candied Chestnut Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890463946-94IFNOGFK153XVH8FRGY/Pastry+Chef+Samira+Saade+of+Bachour+Bakery6.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Strawberry Mascarpone Cheesecake Croissant: Croissant, Strawberry-Mascarpone Cream, Strawberry Gelée, Strawberry Crispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890454284-NIJWSB89JZZOWOI77NIG/Pastry+Chef+Samira+Saade+of+Bachour+Bakery1.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Strawberry Mascarpone Cheesecake Croissant: Croissant, Strawberry-Mascarpone Cream, Strawberry Gelée, Strawberry Crispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890454154-RSUEJS0XZ52K12T4C2WF/Pastry+Chef+Samira+Saade+of+Bachour+Bakery2.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Strawberry Mascarpone Cheesecake Croissant: Croissant, Strawberry-Mascarpone Cream, Strawberry Gelée, Strawberry Crispies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890457982-PE12YB4AY0MA3VLEP26C/Pastry+Chef+Samira+Saade+of+Bachour+Bakery4.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Plain Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890463569-CNTAAERLIV3YR0DNFCNQ/Pastry+Chef+Samira+Saade+of+Bachour+Bakery5.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Plain Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890468798-RTMO443T5219BWSM83WJ/Pastry+Chef+Samira+Saade+of+Bachour+Bakery8.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Cookies & Cream Petits Gâteau: Cookies and Cream Mousse, Dark Chocolate Crémeux, Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890472821-GMBVUM0QGRZGZO0963J5/Pastry+Chef+Samira+Saade+of+Bachour+Bakery9.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Cookies & Cream Petits Gâteau: Cookies and Cream Mousse, Dark Chocolate Crémeux, Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890474961-FB00AD8RBTPZS2R0GHFW/Pastry+Chef+Samira+Saade+of+Bachour+Bakery10.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Cookies & Cream Petits Gâteau: Cookies and Cream Mousse, Dark Chocolate Crémeux, Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890476953-W7B6TO7JWCO9GAAF4B5H/Pastry+Chef+Samira+Saade+of+Bachour+Bakery11.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Tiramisu Tart: Espresso-soaked Vanilla Cake, Almond-Coffee Praline, Coffee Ganache, Whipped Mascarpone Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890480138-L9GWUI49VUE7OR3Q1CQZ/Pastry+Chef+Samira+Saade+of+Bachour+Bakery12.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Tiramisu Tart: Espresso-soaked Vanilla Cake, Almond-Coffee Praline, Coffee Ganache, Whipped Mascarpone Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890481681-TM2OOALG281WAELVKZ1M/Pastry+Chef+Samira+Saade+of+Bachour+Bakery13.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Mont Blanc: Chestnut Pastry Cream, Vanilla Mousse, Chestnut Cake, Candied Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890485286-YKTQDJ8B8J2DUEVLHAAN/Pastry+Chef+Samira+Saade+of+Bachour+Bakery15.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Mont Blanc: Chestnut Pastry Cream, Vanilla Mousse, Chestnut Cake, Candied Chestnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890489299-B5DKF5TCR5HFO7SE3YOJ/Pastry+Chef+Samira+Saade+of+Bachour+Bakery16.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Pastry Chef Samira Saade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890490667-PJ6UTYLFI31M664DQD4Y/Pastry+Chef+Samira+Saade+of+Bachour+Bakery17.jpg On The Ground - Samira Saade - Pastry Chef Samira Saade of Bachour | Miami Pastry Chef Samira Saade https://www.starchefs.com/on-the-ground/nando-valerie-chang monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eabbbbc4-d423-4950-8df7-31e6f7dbe591/Chefs+Valerie+and+Nando+Chang+of+Itamae2.jpg On The Ground - Nando and Valerie Chang - Featured Dishes Tiradito Clásico: Baja Kampachi, Red Onion, Murasaki Potato, Choclo, Cancha, Ají Limo Leche de Tigre Cebiche Barrio: Queen Snapper, Octopus, Shrimp Anticucho, Red Onion, Ají Amarillo Leche de Tigre Pulpo al Olivo: Grouper, Avocado, Octopus, Sarza Criolla, Botija Olive Aïoli Conchitas a la Parmesana: Grouper, Avocado, Scallop, Parmesan, Leche de Tigre Blanca Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063400471-H2P4RP2RGQF96SEZ3JJ1/Chefs+Valerie+and+Nando+Chang+of+Itamae5.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Tiradito Clásico: Baja Kampachi, Red Onion, Murasaki Potato, Choclo, Cancha, Ají Limo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063400770-KGBWJ2TM4PIDMYNXHJC5/Chefs+Valerie+and+Nando+Chang+of+Itamae6.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Tiradito Clásico: Baja Kampachi, Red Onion, Murasaki Potato, Choclo, Cancha, Ají Limo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063401403-VAMTV83FCUIU0JF9EL3L/Chefs+Valerie+and+Nando+Chang+of+Itamae7.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Cebiche Barrio: Queen Snapper, Octopus, Shrimp Anticucho, Red Onion, Ají Amarillo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063402322-P8VWOK2CBDFNJOOZP5DV/Chefs+Valerie+and+Nando+Chang+of+Itamae9.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Cebiche Barrio: Queen Snapper, Octopus, Shrimp Anticucho, Red Onion, Ají Amarillo Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063403124-P16WYJCRXM9U7WOYDS6J/Chefs+Valerie+and+Nando+Chang+of+Itamae10.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Pulpo al Olivo: Grouper, Avocado, Octopus, Sarza Criolla, Botija Olive Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063403316-I0ESOTI0QCS69F6XHND5/Chefs+Valerie+and+Nando+Chang+of+Itamae11.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Pulpo al Olivo: Grouper, Avocado, Octopus, Sarza Criolla, Botija Olive Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063404793-IGWOFH6X2GHQSX6V3IIJ/Chefs+Valerie+and+Nando+Chang+of+Itamae13.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Pulpo al Olivo: Grouper, Avocado, Octopus, Sarza Criolla, Botija Olive Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063405911-YASZ6K3U7GNCL8EXI4R9/Chefs+Valerie+and+Nando+Chang+of+Itamae14.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Conchitas a la Parmesana: Grouper, Avocado, Scallop, Parmesan, Leche de Tigre Blanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063406047-YKKT66KFYHNMTSHEKO08/Chefs+Valerie+and+Nando+Chang+of+Itamae15.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Conchitas a la Parmesana: Grouper, Avocado, Scallop, Parmesan, Leche de Tigre Blanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063398698-C07JPOBJBI2I4E5QPCGB/Chefs+Valerie+and+Nando+Chang+of+Itamae1.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Chefs Nando and Valerie Chang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063398507-W5A7YH8OPVBG23MPBK37/Chefs+Valerie+and+Nando+Chang+of+Itamae2.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Chefs Nando and Valerie Chang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063399665-7205ZO9A8PZG4I7UBOIX/Chefs+Valerie+and+Nando+Chang+of+Itamae3.jpg On The Ground - Nando and Valerie Chang - Chefs Nando and Valerie Chang of Itamae | Miami Chefs Nando and Valerie Chang https://www.starchefs.com/on-the-ground/luciana-giangrandi-alex-meyer monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90b4302b-619b-4261-b691-c2efaf6893d7/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De20.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Featured Dishes Kampachi Aglio e Olio: Kampachi, Olio di Peperoncino, Roasted Garlic Purée, Garlic Chips, Yuzu Kosho, Arbequina Olive Oil Tagliolini al Nero, Alaskan King Crab, Vin Jaune, Black Truffle, Herbs, Arbequina Olive Oil Roasted Sunchoke Caramelle, Black Trumpet Mushrooms, Bay Leaves, Brown Butter, Sunchoke Chips Luci’s Chopped Salad: Box Greens Little Gem and Baby Romaine, Treviso, Cannellini Bean, Garlic, Pepperoncini, Demi Sec Tomatoes, Chives, Basil, Midnight Moon Goat Cheese, Bleu Cheese, Roasted Garlic Vinaigrette, Thyme Crispy Polenta, Marinated Eggplant, Ricotta Salata Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062819234-Z1Z2QDPSLDYFMGU0ALRR/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De2.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Kampachi Aglio e Olio: Kampachi, Olio di Peperoncino, Roasted Garlic Purée, Garlic Chips, Yuzu Kosho, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062820550-BUK7AIY0GPAG8CBQE340/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De3.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Kampachi Aglio e Olio: Kampachi, Olio di Peperoncino, Roasted Garlic Purée, Garlic Chips, Yuzu Kosho, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062822250-50KMJWIPJYZEFEV77AJR/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De5.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Tagliolini al Nero, Alaskan King Crab, Vin Jaune, Black Truffle, Herbs, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062824255-7TACW36DG892PL4604HS/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De7.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Tagliolini al Nero, Alaskan King Crab, Vin Jaune, Black Truffle, Herbs, Arbequina Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062826428-XYKKUVR5902CIF69XQRP/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De9.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Roasted Sunchoke Caramelle, Black Trumpet Mushrooms, Bay Leaves, Brown Butter, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062826523-ZICL9X7J32SGD8UTWPCZ/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De10.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Roasted Sunchoke Caramelle, Black Trumpet Mushrooms, Bay Leaves, Brown Butter, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062828644-1MTLRXGGR3Y02M41AOOP/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De11.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Roasted Sunchoke Caramelle, Black Trumpet Mushrooms, Bay Leaves, Brown Butter, Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062831288-21CKMGOH3YQKDTPK0H6C/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De14.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Luci’s Chopped Salad: Box Greens Little Gem and Baby Romaine, Treviso, Cannellini Bean, Garlic, Pepperoncini, Demi Sec Tomatoes, Chives, Basil, Midnight Moon Goat Cheese, Bleu Cheese, Roasted Garlic Vinaigrette, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062831360-EGLQW7UERF4L2ZZCLP9H/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De13.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Luci’s Chopped Salad: Box Greens Little Gem and Baby Romaine, Treviso, Cannellini Bean, Garlic, Pepperoncini, Demi Sec Tomatoes, Chives, Basil, Midnight Moon Goat Cheese, Bleu Cheese, Roasted Garlic Vinaigrette, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062832766-KPPNCJXIZH8YYFRZ29SS/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De15.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Crispy Polenta, Marinated Eggplant, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062834505-0KKN6EF65C7TIYJK042B/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De17.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Crispy Polenta, Marinated Eggplant, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062834965-AWTZKRLP70558ALVQFRD/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De18.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Chefs Luciana Giangrandi and Alex Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062836894-BR89U0UBL9NNMQJ2NANI/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De19.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Chefs Luciana Giangrandi and Alex Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062837094-H8O18BLA89EDRCIUA8UN/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De20.jpg On The Ground - Luciana Giangrandi and Alex Meyer - Chefs Luciana Giangrandi and Alex Meyer of Boia De | Miami Chefs Luciana Giangrandi and Alex Meyer https://www.starchefs.com/on-the-ground/devin-braddock monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f80e058-1e03-4285-ab6e-8c32a3ba3480/Pastry+Chef+Devin+Braddock+of+Ariete15.jpg On The Ground - Devin Braddock - Featured Dishes Grandma’s Cookie Tin: Goat Cheese-Oat Tuile Sandwich Cookie; Sea Salt and Chocolate Chip Cookie; Pecan Blondie Cookie Bay Leaf Panna Cotta, Meyer Lemon Curd, Crème Fraîche Whipped Cream, Toasted Pistachio, Bay Leaf Powder, Violet Crumble Goat Cheese Cannoli, Sesame Streusel, Brown Butter, Toasted Sesame Dulce de Leche Caramelia Klondike: Brownie, Tropilia Magic Shell, Bitter Banana Caramel, Salted Espresso-Chocolate Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878837055-M9OYBKXSQRZQ88JV9HQM/Pastry+Chef+Devin+Braddock+of+Ariete2.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Grandma’s Cookie Tin: Goat Cheese-Oat Tuile Sandwich Cookie; Sea Salt and Chocolate Chip Cookie; Pecan Blondie Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878839823-0MG2WJACYTFEU3MV1U6Q/Pastry+Chef+Devin+Braddock+of+Ariete3.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Grandma’s Cookie Tin: Goat Cheese-Oat Tuile Sandwich Cookie; Sea Salt and Chocolate Chip Cookie; Pecan Blondie Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878842100-9NZTI6KX23QODWQV9XR1/Pastry+Chef+Devin+Braddock+of+Ariete5.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Bay Leaf Panna Cotta, Meyer Lemon Curd, Crème Fraîche Whipped Cream, Toasted Pistachio, Bay Leaf Powder, Violet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878843938-YFGHE19FPKDSH1J1TX0Y/Pastry+Chef+Devin+Braddock+of+Ariete7.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Bay Leaf Panna Cotta, Meyer Lemon Curd, Crème Fraîche Whipped Cream, Toasted Pistachio, Bay Leaf Powder, Violet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878844255-EBZFMUQ4TEQOV2VIEB4R/Pastry+Chef+Devin+Braddock+of+Ariete8.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Bay Leaf Panna Cotta, Meyer Lemon Curd, Crème Fraîche Whipped Cream, Toasted Pistachio, Bay Leaf Powder, Violet Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878846316-JF8VDEROOKAMIKZUJ7VS/Pastry+Chef+Devin+Braddock+of+Ariete10.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Goat Cheese Cannoli, Sesame Streusel, Brown Butter, Toasted Sesame Dulce de Leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878847433-II4QBPL6T8B4MGMS78PI/Pastry+Chef+Devin+Braddock+of+Ariete11.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Caramelia Klondike: Brownie, Tropilia Magic Shell, Bitter Banana Caramel, Salted Espresso-Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878848788-TJY6G7JEY1E1HDMS9R39/Pastry+Chef+Devin+Braddock+of+Ariete13.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Caramelia Klondike: Brownie, Tropilia Magic Shell, Bitter Banana Caramel, Salted Espresso-Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878852358-97CZEIL7TECL2QZVBKNB/Pastry+Chef+Devin+Braddock+of+Ariete16.jpg On The Ground - Devin Braddock - Pastry Chef Devin Braddock of Ariete | Coconut Grove, FL Pastry Chef Devin Braddock https://www.starchefs.com/on-the-ground/michael-beltran monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2b4ba82-dc9c-4dcd-b57a-a2ecc721a7f0/Chef+Michael+Beltran+of+Ariete20.jpg On The Ground - Michael Beltran - Featured Dishes Tamal en Cazuela, Santa Barbara Uni, Rancho Preserved Sofrito, Gordo Popcorn, Pork Fat Foam The Foreign Orange: Foie Gras Mousse, Sour Orange Gelée, Duck Confit, Bitter Chocolate and Charcoal Dirt, Mint, Amaranth Foie Gras, Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs 14-Day Dry-Aged Rohan Duck Breast, Duck-Cranberry Jus, Pistachio Dukkah, Almond Salt, Duck Confit Pastelitos, Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994241666-ECTGY0N6ZTPEPXNCMRGB/Chef+Michael+Beltran+of+Ariete2.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Tamal en Cazuela, Santa Barbara Uni, Rancho Preserved Sofrito, Gordo Popcorn, Pork Fat Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994247151-0N2QG06REWEZTUMM03BH/Chef+Michael+Beltran+of+Ariete3.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Tamal en Cazuela, Santa Barbara Uni, Rancho Preserved Sofrito, Gordo Popcorn, Pork Fat Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994256964-AQHFX3UIOANE6R6R26WG/Chef+Michael+Beltran+of+Ariete7.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL The Foreign Orange: Foie Gras Mousse, Sour Orange Gelée, Duck Confit, Bitter Chocolate and Charcoal Dirt, Mint, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994259528-TF0CS5JQPVKHHAHA6WXJ/Chef+Michael+Beltran+of+Ariete8.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL The Foreign Orange: Foie Gras Mousse, Sour Orange Gelée, Duck Confit, Bitter Chocolate and Charcoal Dirt, Mint, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994260795-OSS479KHG8HI0BPDBNQ6/Chef+Michael+Beltran+of+Ariete9.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Foie Gras, Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994263640-TKGT6OJH5ZZXV61Z89G8/Chef+Michael+Beltran+of+Ariete10.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Foie Gras, Sour Orange Temptation Caramel, Plantain Pavé, Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994267568-VSW9IKH7HDNZ2YXNWIR5/Chef+Michael+Beltran+of+Ariete11.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994268821-RD14SD5V0CVHZWLGL690/Chef+Michael+Beltran+of+Ariete12.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994282915-1F30B959TM2W3UED5ERT/Chef+Michael+Beltran+of+Ariete15.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL 14-Day Dry-Aged Rohan Duck Breast, Duck-Cranberry Jus, Pistachio Dukkah, Almond Salt, Duck Confit Pastelitos, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994282317-5MWN4GNPBP9FCCLLQJVW/Chef+Michael+Beltran+of+Ariete16.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL 14-Day Dry-Aged Rohan Duck Breast, Duck-Cranberry Jus, Pistachio Dukkah, Almond Salt, Duck Confit Pastelitos, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994296141-PYWGW7H0M8K1QLKXIBI0/Chef+Michael+Beltran+of+Ariete19.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Chef Michael Beltran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994296088-FU0YGUYRSASD25Y37AND/Chef+Michael+Beltran+of+Ariete20.jpg On The Ground - Michael Beltran - Chef Michael Beltran of Ariete | Coconut Grove, FL Chef Michael Beltran https://www.starchefs.com/on-the-ground/karla-hoyos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed57492-2af6-45b7-b8d6-8f219f0ef872/Chef+Karla+Hoyos+of+The+Bazaar1.jpg On The Ground - Karla Hoyos - Featured Dishes Neptune’s Pillow: Tuna Sashimi, Air Bread, Spicy Tuna, Spicy Rocoto Mayo, Lemon Zest, Sea Lettuce Powder Bao Con Lechón: Fried Steam Bun, Pork Belly, Mojo Negro, Pickled Chayote, Chicharrón, Green Onion Dragon Fruit Ceviche: Ahi Tuna, Dragon Fruit, Pecans, Avocado, Lime Vinaigrette, Cilantro, Onion, Hibiscus Air Cuban-coffee-rubbed Churrasco, Passionfruit, Brown Butter, Cipollini Onions, Espresso Air, Coffee Compound Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993575805-OLA7LXU2V7T4BM9BDI5C/Chef+Karla+Hoyos+of+The+Bazaar5.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Neptune’s Pillow: Tuna Sashimi, Air Bread, Spicy Tuna, Spicy Rocoto Mayo, Lemon Zest, Sea Lettuce Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993575752-MHCQ8351Y2GP3YU7ITQT/Chef+Karla+Hoyos+of+The+Bazaar6.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Neptune’s Pillow: Tuna Sashimi, Air Bread, Spicy Tuna, Spicy Rocoto Mayo, Lemon Zest, Sea Lettuce Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993581246-6JMR9BM3RQW3NIOIP4VF/Chef+Karla+Hoyos+of+The+Bazaar8.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Neptune’s Pillow: Tuna Sashimi, Air Bread, Spicy Tuna, Spicy Rocoto Mayo, Lemon Zest, Sea Lettuce Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993585170-4L928F8VFSV876R3TP6R/Chef+Karla+Hoyos+of+The+Bazaar9.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Bao Con Lechón: Fried Steam Bun, Pork Belly, Mojo Negro, Pickled Chayote, Chicharrón, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993586220-ZMJTMHF6N9ED1BG4AJA6/Chef+Karla+Hoyos+of+The+Bazaar10.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Bao Con Lechón: Fried Steam Bun, Pork Belly, Mojo Negro, Pickled Chayote, Chicharrón, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993596004-DWE4O9LVR88960XJ1FL5/Chef+Karla+Hoyos+of+The+Bazaar13.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Bao Con Lechón: Fried Steam Bun, Pork Belly, Mojo Negro, Pickled Chayote, Chicharrón, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993597505-3U8L4VU9U9REUFXTW91E/Chef+Karla+Hoyos+of+The+Bazaar14.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Dragon Fruit Ceviche: Ahi Tuna, Dragon Fruit, Pecans, Avocado, Lime Vinaigrette, Cilantro, Onion, Hibiscus Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993606047-W0W2A7HDU51QE2Q5M6NT/Chef+Karla+Hoyos+of+The+Bazaar18.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Dragon Fruit Ceviche: Ahi Tuna, Dragon Fruit, Pecans, Avocado, Lime Vinaigrette, Cilantro, Onion, Hibiscus Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993602073-A6WRWSK9V6MKM8GZ24C3/Chef+Karla+Hoyos+of+The+Bazaar16.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Dragon Fruit Ceviche: Ahi Tuna, Dragon Fruit, Pecans, Avocado, Lime Vinaigrette, Cilantro, Onion, Hibiscus Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993611264-W2RO0FGEQK2CTZ9XJ5AJ/Chef+Karla+Hoyos+of+The+Bazaar20.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Cuban-Coffee-Rubbed Churrasco, Passionfruit, Brown Butter, Cipollini Onions, Espresso Air, Coffee Compound https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993613384-3LBHXH9B7TZOFD4R9Q34/Chef+Karla+Hoyos+of+The+Bazaar21.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Cuban-Coffee-Rubbed Churrasco, Passionfruit, Brown Butter, Cipollini Onions, Espresso Air, Coffee Compound https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993565738-6YGUF98AUDUAIT1CIVTS/Chef+Karla+Hoyos+of+The+Bazaar1.jpg On The Ground - Karla Hoyos - Chef Karla Hoyos of The Bazaar by José Andrés | Miami Chef Karla Hoyos https://www.starchefs.com/on-the-ground/james-mcneal monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2121ee20-e735-41cd-afde-969cf46645c3/Chef+James+McNeal+of+Over+Under2.jpg On The Ground - James McNeal - Featured Dishes Treasure Cove Oysters, Lime, Tabasco Smoked Mahi Mahi Dip, Saltines, Pickled Chiles, Lime, Tabasco Jerk Spice-Marinated Watson Farms Pork Belly, Fried Sweet Plantains, Scallions, Fresno Chile, Persimmon-Sour Orange Sauce Sour Orange Pie, Saltine Crust, Meringue, Sour Orange and Lime Zest Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988632145-M6GZPO7HKQIUNXY20PPU/Chef+James+McNeal+of+Over+Under5.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Treasure Cove Oysters, Lime, Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988639323-QKUYGW9S7PZ6D849XC9M/Chef+James+McNeal+of+Over+Under7.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Treasure Cove Oysters, Lime, Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988653293-JE4RNRM8NCQPPSFINLWY/Chef+James+McNeal+of+Over+Under10.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Smoked Mahi Mahi Dip, Saltines, Pickled Chiles, Lime, Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988653308-D30F9Y24X3SX6JQOFPUR/Chef+James+McNeal+of+Over+Under11.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Smoked Mahi Mahi Dip, Saltines, Pickled Chiles, Lime, Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988659756-5HB2JOL3Z89TJCBVSS2I/Chef+James+McNeal+of+Over+Under12.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Jerk Spice-Marinated Watson Farms Pork Belly, Fried Sweet Plantains, Scallions, Fresno Chile, Persimmon-Sour Orange Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988668896-65J7SAAGEDOTTXLK0EGG/Chef+James+McNeal+of+Over+Under15.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Jerk Spice-Marinated Watson Farms Pork Belly, Fried Sweet Plantains, Scallions, Fresno Chile, Persimmon-Sour Orange Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988672329-EFIFCRIT4YQW34EYPWC5/Chef+James+McNeal+of+Over+Under16.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Jerk Spice-Marinated Watson Farms Pork Belly, Fried Sweet Plantains, Scallions, Fresno Chile, Persimmon-Sour Orange Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988675958-ROD1OBA3WHKTT73926DB/Chef+James+McNeal+of+Over+Under17.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Sour Orange Pie, Saltine Crust, Meringue, Sour Orange and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988677872-RPTXK5OU1TQLMDZGW5WK/Chef+James+McNeal+of+Over+Under18.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Sour Orange Pie, Saltine Crust, Meringue, Sour Orange and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988619031-8UYCFBDGC9IR9RIH7HDQ/Chef+James+McNeal+of+Over+Under2.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Chef James McNeal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988625906-MBYCB43SCHFNGP5XZR7X/Chef+James+McNeal+of+Over+Under3.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Chef James McNeal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988683401-ZKEC3HBS33969BCT119Q/Chef+James+McNeal+of+Over+Under19.jpg On The Ground - James McNeal - Chef James McNeal of Over Under | Miami Chef James McNeal https://www.starchefs.com/on-the-ground/will-thompson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f851cd3-8198-4ec3-9629-54010f5b6521/Bartender+Will+Thompson+of+Jaguar+Sun24.jpg On The Ground - Will Thompson - Featured Cocktails Very Strong Baby: Charanda Rum, Pear Eau de Vie, Strawberry Campari, Bonal Gentiane-Quina, Salt Fino Martini: Plymouth Gin, Fino Sherry, Passionfruit Green Ghoul: Poblano-infused Tequila and Mezcal, Cucumber, Chamomile, Lime High Horse: Gin, Benedictine, Green Apple, Ginger, Lime, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699316724-091JNS74R6TQQE4XPAX5/Bartender+Will+Thompson+of+Jaguar+Sun4.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Very Strong Baby: Charanda Rum, Pear Eau de Vie, Strawberry Campari, Bonal Gentiane-Quina, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699326421-25HZJAW764OI1KMQXK48/Bartender+Will+Thompson+of+Jaguar+Sun6.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Very Strong Baby: Charanda Rum, Pear Eau de Vie, Strawberry Campari, Bonal Gentiane-Quina, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699329912-JHM9FE6YTV6273O84ZJB/Bartender+Will+Thompson+of+Jaguar+Sun7.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Very Strong Baby: Charanda Rum, Pear Eau de Vie, Strawberry Campari, Bonal Gentiane-Quina, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699336860-SJUWSX1YQQMSV8P7F3P9/Bartender+Will+Thompson+of+Jaguar+Sun9.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Fino Martini: Plymouth Gin, Fino Sherry, Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699340011-Y3EYX6UZ3S0EXVA6BAET/Bartender+Will+Thompson+of+Jaguar+Sun10.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Fino Martini: Plymouth Gin, Fino Sherry, Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699345184-L91IWSH6VWRTFALWT3Z4/Bartender+Will+Thompson+of+Jaguar+Sun11.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Green Ghoul: Poblano-infused Tequila and Mezcal, Cucumber, Chamomile, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699360695-JET734HBPSZP6UHMTSCP/Bartender+Will+Thompson+of+Jaguar+Sun15.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Green Ghoul: Poblano-infused Tequila and Mezcal, Cucumber, Chamomile, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699362755-1YOHHY74GV40BS2SE8AR/Bartender+Will+Thompson+of+Jaguar+Sun16.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Green Ghoul: Poblano-infused Tequila and Mezcal, Cucumber, Chamomile, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699367353-X22CD3M4J9F70MTXOE1M/Bartender+Will+Thompson+of+Jaguar+Sun17.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami High Horse: Gin, Benedictine, Green Apple, Ginger, Lime, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699371161-Z9MVLX4EGVSCBL5TP0OC/Bartender+Will+Thompson+of+Jaguar+Sun18.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami High Horse: Gin, Benedictine, Green Apple, Ginger, Lime, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699384966-NGCCU2DAEYV1W2VE6V09/Bartender+Will+Thompson+of+Jaguar+Sun22.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami High Horse: Gin, Benedictine, Green Apple, Ginger, Lime, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699388460-DTCKU59Z8HPKEW2WEV85/Bartender+Will+Thompson+of+Jaguar+Sun23.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami High Horse: Gin, Benedictine, Green Apple, Ginger, Lime, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699393031-X431F8YM8E7P4R9NNJ61/Bartender+Will+Thompson+of+Jaguar+Sun24.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Bartender Will Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640699395160-LQH03UL9K9C5ETTH1LM8/Bartender+Will+Thompson+of+Jaguar+Sun25.jpg On The Ground - Will Thompson - Bartender Will Thompson of Jaguar Sun | Miami Bartender Will Thompson https://www.starchefs.com/on-the-ground/derek-tormes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6459c25-0eed-49f7-91e8-6f01412f1d42/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods24.jpg On The Ground - Derek Tormes - Featured Cocktails Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary Aperitif Sour: Campari, Aperol, Amaro Nonino, Aquafaba, Lemon, Filthy Cherry Watermelon Highball: Los Vecinos Mezcal, Watermelon, Velvet Falernum, Yzaguirre Blanco Vermouth, Lemon, Agave Pistachio Sour: Barsol Pisco, Pistachio Orgeat, Lemon, Aquafaba, Cracked Candied Pistachio Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698809653-BXM8RMBL286J8T82C0L1/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods2.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698814220-0IBJZH0CHTHULE1K9BOX/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods3.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698814823-XUCJV1RDMB9ZV1OV617U/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods4.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698818306-A5C8TPV001CZE8O16NUL/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods5.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698820339-63X14ZJU6VTLESZVC4O3/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods6.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698823086-Y84THVQD54JLHD1IGAX9/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods7.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698827121-437ZTN61HCY3W7DB69KO/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods8.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Strawberry Sainte Louise: Wild Turkey 101 Rye, Brandy Sainte Louise, Strawberry Rosso Cordial, Lemon, Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698833101-I0D7FDLVSS0WJW9H1K0K/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods10.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Aperitif Sour: Campari, Aperol, Amaro Nonino, Aquafaba, Lemon, Filthy Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698838416-FZBLICDPEKOEFBIN5OAA/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods12.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Aperitif Sour: Campari, Aperol, Amaro Nonino, Aquafaba, Lemon, Filthy Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698845788-OVITFXE1HKLAKOHTHJBB/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods15.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Watermelon Highball: Los Vecinos Mezcal, Watermelon, Velvet Falernum, Yzaguirre Blanco Vermouth, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698848261-QKOQLAEJ8YAFD32LRD88/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods16.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Watermelon Highball: Los Vecinos Mezcal, Watermelon, Velvet Falernum, Yzaguirre Blanco Vermouth, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698850749-144EIV7KBLDEGNSIS544/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods17.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Watermelon Highball: Los Vecinos Mezcal, Watermelon, Velvet Falernum, Yzaguirre Blanco Vermouth, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698854809-PA38GDZMQPUFKRPCIOFB/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods19.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Watermelon Highball: Los Vecinos Mezcal, Watermelon, Velvet Falernum, Yzaguirre Blanco Vermouth, Lemon, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698858936-VSY9W36KFYEXK760OYF7/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods20.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Pistachio Sour: Barsol Pisco, Pistachio Orgeat, Lemon, Aquafaba, Cracked Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698860113-EXSD7JCVANPCVLLQ366S/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods21.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Pistachio Sour: Barsol Pisco, Pistachio Orgeat, Lemon, Aquafaba, Cracked Candied Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698865555-815TOPA95IXAWD6T5WON/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods23.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Bartender Derek Tormes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640698868299-YVACKFS1O7ZGBYCB4PTX/Bartender+Derek+Tormes+of+Lost+Boy+Dry+Goods24.jpg On The Ground - Derek Tormes - Bartender Derek Tormes of Lost Boy Dry Goods | Miami Bartender Derek Tormes https://www.starchefs.com/on-the-ground/melissa-catra monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500cb687-4000-4a73-8691-639d2ce8e3ba/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon19.jpg On The Ground - Melissa Catra - Featured Dishes Buckwheat Parker House Rolls, Sourdough Cereal Baguettes, Olive Oil Chestnut Tart: Chestnut Purée, Blueberry-Cassis Jam, Rum-soaked Sponge Cake, Vanilla Mousse, Black Currants Le Citron: Lemon Sorbet, Raspberry Gelée, Raspberry Coulis, Lemon Foam, Raspberries Piña Colada Petit Fours: Frozen Coconut Marshmallow, Lime Salt, Dark Rum Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878103882-WON904WZT5GXVANIUX7T/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon3.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Buckwheat Parker House Rolls, Sourdough Cereal Baguettes, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878106826-GDMWDBM90B712U77L6QA/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon7.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Chestnut Tart: Chestnut Purée, Blueberry-Cassis Jam, Rum-soaked Sponge Cake, Vanilla Mousse, Black Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878106985-22L35VRBTY4MDRZKH5BP/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon8.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Chestnut Tart: Chestnut Purée, Blueberry-Cassis Jam, Rum-soaked Sponge Cake, Vanilla Mousse, Black Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878108993-0WZHQ55T5CF8HBWHES20/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon11.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Le Citron: Lemon Sorbet, Raspberry Gelée, Raspberry Coulis, Lemon Foam, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878109396-29YN929YE6C49ELJLHS0/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon12.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Le Citron: Lemon Sorbet, Raspberry Gelée, Raspberry Coulis, Lemon Foam, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878111117-LT9EJ5OKCBFWNZBD2XOP/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon15.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Piña Colada Petit Fours: Frozen Coconut Marshmallow, Lime Salt, Dark Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878111693-8UTKNM7UD9QZJAMZ1185/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon16.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Piña Colada Petit Fours: Frozen Coconut Marshmallow, Lime Salt, Dark Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878112941-Q2W7NA3JUH8EQ610AD66/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon18.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Pastry Chef Melissa Catra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878113604-73IJSE0UI7W5VHBNONT7/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon19.jpg On The Ground - Melissa Catra - Pastry Chef Melissa Catra of L’Atelier de Joël Robuchon | Miami Pastry Chef Melissa Catra https://www.starchefs.com/on-the-ground/daniel-roy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d572b406-bc0b-4a8f-9a23-45f4c847e97e/Chef+Daniel+Roy+of+Ruby+Dee%27s17.jpg On The Ground - Daniel Roy - Featured Dishes Hamachi Tartare, Avocado Mousse, Soy-Ginger Dressing, Crispy Quinoa, Radish, Micro Red Shiso Salt-Roasted Beets, Box Greens, Balsamic Dressing, Walnuts, Goat Cheese, Strawberries, Lime Zest Roasted Romesco, Harissa, Celery Leaf Pesto, Pepitas, Panko, Lemon-Thai Chile Crumb, Micro Herbs Faroe Island Salmon, Corn Polenta, Tomatoes, Serrano, Lime, Dill Oil, Lemon-Thai Chile Crumb, Chives Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987913712-ZHE0DAJRLN8QC9AYG4F6/Chef+Daniel+Roy+of+Ruby+Dee%27s1.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Hamachi Tartare, Avocado Mousse, Soy-Ginger Dressing, Crispy Quinoa, Radish, Micro Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987913706-224AMEN7NOW3T8C3GA8T/Chef+Daniel+Roy+of+Ruby+Dee%27s2.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Hamachi Tartare, Avocado Mousse, Soy-Ginger Dressing, Crispy Quinoa, Radish, Micro Red Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987915476-Z1WODDUTD31GGSOCLH7R/Chef+Daniel+Roy+of+Ruby+Dee%27s4.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Salt-Roasted Beets, Box Greens, Balsamic Dressing, Walnuts, Goat Cheese, Strawberries, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987916931-OJE4MRPM69FJMQYE4Q8A/Chef+Daniel+Roy+of+Ruby+Dee%27s5.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Salt-Roasted Beets, Box Greens, Balsamic Dressing, Walnuts, Goat Cheese, Strawberries, Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987918108-6ZP2LWY9CBVEMC6C5A5C/Chef+Daniel+Roy+of+Ruby+Dee%27s7.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Roasted Romesco, Harissa, Celery Leaf Pesto, Pepitas, Panko, Lemon-Thai Chile Crumb, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987918379-X49IVEUAIZBWPNJ8ZQUT/Chef+Daniel+Roy+of+Ruby+Dee%27s8.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Roasted Romesco, Harissa, Celery Leaf Pesto, Pepitas, Panko, Lemon-Thai Chile Crumb, Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987922676-M38ANSMT4OHNRXSMUNTS/Chef+Daniel+Roy+of+Ruby+Dee%27s15.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Faroe Island Salmon, Corn Polenta, Tomatoes, Serrano, Lime, Dill Oil, Lemon-Thai Chile Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987922256-BF0QALPK9JC85JJNSF3Y/Chef+Daniel+Roy+of+Ruby+Dee%27s14.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Faroe Island Salmon, Corn Polenta, Tomatoes, Serrano, Lime, Dill Oil, Lemon-Thai Chile Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987921248-FKVNLN969SYUPTA6H28L/Chef+Daniel+Roy+of+Ruby+Dee%27s13.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Faroe Island Salmon, Corn Polenta, Tomatoes, Serrano, Lime, Dill Oil, Lemon-Thai Chile Crumb, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987923163-EBA2OY59JQPCCQ4I91VW/Chef+Daniel+Roy+of+Ruby+Dee%27s16.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Chef Daniel Roy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640987923604-NH8DTCP5YFDFTSNRUKBI/Chef+Daniel+Roy+of+Ruby+Dee%27s17.jpg On The Ground - Daniel Roy - Chef Daniel Roy of Ruby Dee's | Miami Chef Daniel Roy https://www.starchefs.com/on-the-ground/matteson-koche monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee392bda-4e8e-44a9-9abe-8a4f1770ec76/Baker+Matteson+Koche+of+El+Bagel+19.jpg On The Ground - Matteson Koche - Featured Dishes EB Original: Everything Bagel, Scallion Cream Cheese, Roasted Jalapeño, Proper Sausages Thick-cut Bacon King Guava: Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Thick-cut Bacon, Potato Stix B.E.C.: Everything Bagel, Thick-cut Bacon, Fried Egg, American Cheese Open-faced Lox Supreme: Sesame Bagel, Cream Cheese, UpRiver Smokehouse Salmon, Pickled Onions, English Cucumber, Tomato, Dill, Capers Avo Spesh: Sesame Bagel, Cream Cheese, Smashed Avocado, English Cucumber, Radish, Extra Virgin Olive Oil, Sea Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565246903-TZPV7X6SKBR786Y59FNP/Baker+Matteson+Koche+of+El+Bagel+1.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Platter of El Bagel Bagel Sandwiches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565248198-JX03YZ3H4BRDB05E5VGB/Baker+Matteson+Koche+of+El+Bagel+3.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami King Guava: Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Thick-cut Bacon, Potato Stix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565248562-RNNM7054189ZII42WX1M/Baker+Matteson+Koche+of+El+Bagel+4.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami B.E.C.: Everything Bagel, Thick-cut Bacon, Fried Egg, American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565249860-NIS0RO6KWDUOW65QOAI8/Baker+Matteson+Koche+of+El+Bagel+5.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Open-faced Lox Supreme: Sesame Bagel, Cream Cheese, UpRiver Smokehouse Salmon, Pickled Onions, English Cucumber, Tomato, Dill, Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565252130-2XM7JZI2V1PD5YC9YJCA/Baker+Matteson+Koche+of+El+Bagel+8.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami King Guava: Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Thick-cut Bacon, Potato Stix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565253872-S1SPLN8JC0734Y7L2OBC/Baker+Matteson+Koche+of+El+Bagel+9.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami King Guava: Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Thick-cut Bacon, Potato Stix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565253980-UB0K2CMFH6H7M82GZZOS/Baker+Matteson+Koche+of+El+Bagel+10.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Avo Spesh: Sesame Bagel, Cream Cheese, Smashed Avocado, English Cucumber, Radish, Extra Virgin Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565256529-KBSGXV1OBJQB9QPTI9YP/Baker+Matteson+Koche+of+El+Bagel+12.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami El Bagel Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565259729-B0TS2QTJMK2PCTM8WCPK/Baker+Matteson+Koche+of+El+Bagel+16.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami B.E.C.: Everything Bagel, Thick-cut Bacon, Fried Egg, American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565261709-4BW57I9KPR0WCRVZXZGL/Baker+Matteson+Koche+of+El+Bagel+17.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Baker Matteson Koche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565261757-14HXLUR0MITSLUJXENFN/Baker+Matteson+Koche+of+El+Bagel+18.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Baker Matteson Koche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565263232-4VMICHQUKAA98QEA3BP0/Baker+Matteson+Koche+of+El+Bagel+19.jpg On The Ground - Matteson Koche - Baker Matteson Koche of El Bagel | Miami Baker Matteson Koche https://www.starchefs.com/on-the-ground/2020-new-york-rising-stars-honorees-dinner monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370122857-MXLXC2HJ4SK3KJFYS35N/starchefs-new-york-honorees-1.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 2022 StarChefs New York Honorees Dinner at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370125702-GHLK3XCYUS3ZZCWQOBJF/starchefs-new-york-honorees-7.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Jamie Young of Sunday Hospitality, JP and Ellia Park of Atomix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370123118-37TCZN0NPWODV65RA0QR/starchefs-new-york-honorees-2.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Niman Ranch Pork Jowl Skewer, Red Kosho, Mitsuba, and Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370127931-GGL95ZMSM4QBM2ZZHDD2/starchefs-new-york-honorees-12.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370119959-R68H4Q3ZY1V3NWYZ8IHD/New+York+Honorees+Reception+%282%29.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Tofu Misozuke, Carrot, and Fresh Origins Tiny Veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370120685-YK7EZZW75UP0XZZBKT09/New+York+Honorees+Reception+%284%29.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Tofu Misozuke, Carrot, and Fresh Origins Tiny Veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370126373-QZP5X0A28KJLD2AQXQRJ/starchefs-new-york-honorees-9.jpg On The Ground - 70th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370125219-J3T1GZY5L4N1389CM9LA/starchefs-new-york-honorees-6.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370129123-O8TWP5EKF8VV4TOL6HW6/starchefs-new-york-honorees-14.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Jaime Young of Sunday Hospitality, Dale Talde of Goosefeather, Jae Lee of Nowon, Julie Elkind of Batard, Marcus Glocker of Batard, and Eric Sarrazin of DeBragga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370124277-WP0OZZBSEZ3X2T0ZNTM5/starchefs-new-york-honorees-4.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Jigoku: Del Maguey Vida Mezcal, St. George Pear Brandy, Giffard Apricot, Ginger, Lime, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370124974-449UN3P7ZHNU1C2KYSFN/starchefs-new-york-honorees-5.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Jigoku: Del Maguey Vida Mezcal, St. George Pear Brandy, Giffard Apricot, Ginger, Lime, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370129515-LO93TPHQIXIKKPU203HT/starchefs-new-york-honorees-15.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 JT Vuong, Jaime Young and Brian Evans of Sunday Hospitality and Wil Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370131613-0U5G922FIUV8I6CV5EC4/starchefs-new-york-honorees-18.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Zach Wangeman of Sobre Masa, Carlos Macias and Matt Diaz of For All Things Good https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370130792-K96828KIE13C5A4N7JFU/starchefs-new-york-honorees-17.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Ellia and JP Park of Atomix, Jhonel Faelnar of Atomix and Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370136134-0PIIEK466AQ7DBLJXE5N/starchefs-new-york-honorees-25.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Chocolate-Sake-Kasu Soft Serve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370136189-M0XUSAP96HZTV9ZMVA3W/starchefs-new-york-honorees-26.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Chocolate-Sake-Kasu Soft Serve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370132320-YR0SLYN0GHJY6FDBS84U/starchefs-new-york-honorees-19.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Dale Talde of Goosefeather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370133013-5PP93ZDGZ0EH0DIURJY1/starchefs-new-york-honorees-20.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Dale Talde of Goosefeather and Jae Lee of Nowon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370133761-A7XG599QA0VRDLX42HR5/starchefs-new-york-honorees-21.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Lani Halliday of Brutus Bakeshop and Eric See of Ursula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370134426-VBD7D682EKPNWJTSW5JD/starchefs-new-york-honorees-22.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Jillian Vose of Dead Rabbit and Shannon Tebay of Death & Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370135434-3TW30MUMX2YVU3FG4S4I/starchefs-new-york-honorees-23.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Ellia Park of Atomix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370135491-II81OLD9A3WMQXS4F4RL/starchefs-new-york-honorees-24.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 JP and Ellia Park of Atomix and Jhonel Faelnar of Atoboy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654370137075-LUQDWNU6AQF69CA5C0CE/starchefs-new-york-honorees-27.jpg On The Ground - 70th Rising Stars - StarChefs New York Honorees Dinner | April 2021 Marcus Glocker, Dale Talde, Julie Elkind, Jae Lee and Will Blunt https://www.starchefs.com/on-the-ground/2020-new-york-rising-stars-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357057770-HD6LRAPNQOT8MRUV0S3B/starchefs-new-york-restaurant-week-3.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Atoboy's Korean Fried Chicken paired Raúl Pérez, La Vizcaina de Vinos, Las Gundiñas, Bierzo Tinto, Spain 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357063706-JSQPJZUN28U9NLNFRMP1/starchefs-new-york-restaurant-week-11.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Carlos Macias of For All Things Good using his Vitamix Commerical blender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357065762-AXTNHV28UQ930W2XKOYJ/starchefs-new-york-restaurant-week-12.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 For All Things Good's Chipotle Salsa with Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357066216-Q64I6RK4ZYB5PXF7ZIGX/starchefs-new-york-restaurant-week-13.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Masa Makers Carlos Macías and Matt Diaz of For All Things Good's Purple Corn Tetela with Hibiscus Flower and Chipotle Salsa showcasing Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357067591-GG5R01JRCPUTS5W8ADM5/starchefs-new-york-restaurant-week-14.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Pastry Chef Caroline Schiff of Gage and Tollner's Coconut Layer Cake Coconut Cream, Lime Curd, and Cashew-Pink Peppercorn Brittle using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357068905-EFTC9522YS9EUYAQJXPX/starchefs-new-york-restaurant-week-15.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Pastry Chef Caroline Schiff of Gage and Tollner's Coconut Layer Cake Coconut Cream, Lime Curd, and Cashew-Pink Peppercorn Brittle on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357056403-0OAF0N53M6AXA60LAHYY/starchefs-new-york-restaurant-week-1.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Bartender Shannon Tebay of Death & Co.'s Arrowhead cocktail with Buffalo Trace Bourbon, Pear, Pine, Maple, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357070591-I5JTEMFVC8CQ7L13CNOH/starchefs-new-york-restaurant-week-17.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Sungchul Shim of Kochi's Steamed Mandu Dumpling with Lone Mountain Wagyu, Foie Gras, Chile Oil, and Black Rice Vinegar using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357070738-33VI7AESZVQH86V7VRBB/starchefs-new-york-restaurant-week-18.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Sungchul Shim of Kochi's Steamed Mandu Dumpling with Lone Mountain Wagyu, Foie Gras, Chile Oil, and Black Rice Vinegar served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357072313-9MV5JJJI425ALIC0W1Y7/starchefs-new-york-restaurant-week-19.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Sungchul Shim of Kochi's Steamed Mandu Dumpling with Lone Mountain Wagyu, Foie Gras, Chile Oil, and Black Rice Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357060965-EVME2TRL515C830DFM6I/starchefs-new-york-restaurant-week-8.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Bartender Harrison Ginsberg of Crown Shy's Perennial Gimlet with Vodka, Green Apple, Wheatgrass, Vetiver, and Fino Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357062498-ED3CI3EJEB7MINJZZ3LY/starchefs-new-york-restaurant-week-9.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef James Kent of Crown Shy's Aussie Lamb Neck and Loin, Farro, Fava Beans, and Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357062794-RFTODRUS16373LZ0M9F2/starchefs-new-york-restaurant-week-10.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef James Kent of Crown Shy's Aussie Lamb Neck and Loin, Farro, Fava Beans, and Pickled Ramps served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357072253-N9BEHS57ZTU2FRMO5ZDN/starchefs-new-york-restaurant-week-20.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Kyo Pang of Kopitiam's Mee Hun KuehHand-Pulled Flour Noodles, Anchovy, Wood Ear Mushroom, Spinach, and Niman Ranch Pork served in a Steelite bowl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357074100-T9Z1X555NS47D11GJYRR/starchefs-new-york-restaurant-week-22.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Kyo Pang of Kopitiam's Mee Hun KuehHand-Pulled Flour Noodles, Anchovy, Wood Ear Mushroom, Spinach, and Niman Ranch Pork served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357059573-YZID11E642Q9EHYFKZXQ/starchefs-new-york-restaurant-week-6.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Back Alley Bread's Back Alley Bread Angel Donuts with Seké Wild African Honey and Cinnamon Sugar using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357076569-CQ0IE9YF7HQ7RUJCEZ67/starchefs-new-york-restaurant-week-26.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Jay Wolman of Lalou's Charred Caraflex Cabbage with Stilton Sauce, Garlic Oil, and Apricots on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357075388-2L1KGJ017YDTM62SFMQN/starchefs-new-york-restaurant-week-24.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Jay Wolman of Lalou's Charred Caraflex Cabbage with Stilton Sauce, Garlic Oil, and Apricots on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357076872-HB716CEFQ7U3KPWKTYH7/starchefs-new-york-restaurant-week-27.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Sommelier Eliza Christen of Misi pouring Brut Réserve, Bérèche et Fils, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357078190-A0T7W1NPBJN0GPH7KX8L/starchefs-new-york-restaurant-week-29.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Taka Sakaeda of Nami Nori's XO Scallop Temaki with Scallop, XO Sauce, Tobiko, and Lemon using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357078929-FLMCNT8QAQF90LCNQLRX/starchefs-new-york-restaurant-week-30.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Taka Sakaeda using Kikkoman tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357079459-EFGUQRAM0L1HB3EMNUC5/starchefs-new-york-restaurant-week-31.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Jae Lee of Nowon's Royal Kimchi Fried Rice with Braised Aussie Beef Short Rib, Egg, Bean Sprouts, and Seaweed on Steelite plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357081188-43FNMBN2M58TNL7UKQP4/starchefs-new-york-restaurant-week-33.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Jae Lee of Nowon's Royal Kimchi Fried Rice with Braised Aussie Beef Short Rib, Egg, Bean Sprouts, and Seaweed using Kikkoman sesame oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357082531-W54AOB9ZB73METX2WKME/starchefs-new-york-restaurant-week-35.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Alan Delgado of Oxomoco's Grilled Niman Ranch Pork Chop with Corn Husk Glaze, Chile Costeño, and Mole Rojo paired with Syrah, "Vi-Viu," Bodegas Cueva, Utiel-Requena, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357083924-GUXAWZUBA728TTROXOSQ/starchefs-new-york-restaurant-week-37.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Diego Moya of Racine's Red Dragon CarrotsFermented Tomato, and Hazelnut using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357084165-XBBOLMVLA38QAD5SKXW8/starchefs-new-york-restaurant-week-38.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Diego Moya of Racine's Red Dragon CarrotsFermented Tomato, and Hazelnut paired with Orly Lumbreras, Sade, Treixadura, Sierra do Gredos, Castilla y León, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357085484-9QWUUMA4IEBM889UBQK8/starchefs-new-york-restaurant-week-40.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Bartender Brian Evans using his Vitamix Commercial blender behid the bar at Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357086896-THU34LH8GGZRMGJWHANV/starchefs-new-york-restaurant-week-42.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Bartender Brian Evans of Rule of Third's Umami Grog with Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357087568-FO1W09ZHC1W8KZS1OMN9/starchefs-new-york-restaurant-week-43.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Bartender Brian Evans of Rule of Third's Umami Grog with Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357089434-3JCZAE8VLSL2Y76F1O4P/starchefs-new-york-restaurant-week-45.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Paul Donnelly of The Tyger's Egg Noodles, Oyster Mushrooms, Katsuobushi, Lemon, and Black Pepper served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357090614-7AYWACQKJNM9BMNG2YXC/starchefs-new-york-restaurant-week-46.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Paul Donnelly of The Tyger's Egg Noodles, Oyster Mushrooms, Katsuobushi, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357092340-HB97DVHRORWARDHXUE05/starchefs-new-york-restaurant-week-49.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Chef Eric See of Ursula's Stuffed Sopaipilla with Ground Aussie Beef, Green Chile, Pinto Beans, and Cheddar using Fresh Origins edible flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654357093524-BIIFGAAT5RXXRT98B12Y/starchefs-new-york-restaurant-week-51.jpg On The Ground - 70th Rising Stars - StarChefs New York Rising Stars Restaurant Week | December 2020 Baker Adir Michaeli of Michaeli Bakery's Burikitas using Smithfield pourable cream cheese and Fresh Origins microgreens https://www.starchefs.com/on-the-ground/sol-han monthly 0.5 2022-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c63faa47-c511-4ed1-9ba8-3ffea4c62dd1/sol-han-little-mad-nyc-18.jpg On The Ground - Sol Han - Featured Dishes Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil Beef Tartare, Sesame Soy Vinegar, Roasted Shiitake, Chives, Sesame Seeds, Smoked Tofu Purée, Egg Gel, Maesangi Chip, Perilla Leaf Crispy Bossam, Toasted Marcona Almonds, Anchovy Vinaigrette, Horseradish, Market Greens, Shaved Fennel Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088923362-ALJO6HI7FKOQ0H38AO67/sol-han-little-mad-nyc-1.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088923334-YFKMZ7YDU5VF2LQO1JBD/sol-han-little-mad-nyc-2.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088925136-1A0HK8F4AOLMYQ1LAPB3/sol-han-little-mad-nyc-3.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088925477-Z18VHLAH3M49COR8MN8O/sol-han-little-mad-nyc-4.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Beef Tartare, Sesame Soy Vinegar, Roasted Shiitake, Chives, Sesame Seeds, Smoked Tofu Purée, Egg Gel, Maesangi Chip, Perilla Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088928002-NN01WTKI77VXZ8E3SKS7/sol-han-little-mad-nyc-7.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Beef Tartare, Sesame Soy Vinegar, Roasted Shiitake, Chives, Sesame Seeds, Smoked Tofu Purée, Egg Gel, Maesangi Chip, Perilla Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088928624-MILY5DFMFT763SJ444N6/sol-han-little-mad-nyc-8.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Beef Tartare, Sesame Soy Vinegar, Roasted Shiitake, Chives, Sesame Seeds, Smoked Tofu Purée, Egg Gel, Maesangi Chip, Perilla Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088929392-RPU9SI844JV1SUORZJF7/sol-han-little-mad-nyc-9.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Crispy Bossam, Toasted Marcona Almonds, Anchovy Vinaigrette, Horseradish, Market Greens, Shaved Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088930845-OXGOH7CGD8STLH4C6NSD/sol-han-little-mad-nyc-11.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Crispy Bossam, Toasted Marcona Almonds, Anchovy Vinaigrette, Horseradish, Market Greens, Shaved Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088931568-IWI9I9V1ZJXR4KZQPVX8/sol-han-little-mad-nyc-12.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Crispy Bossam, Toasted Marcona Almonds, Anchovy Vinaigrette, Horseradish, Market Greens, Shaved Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088933066-1MVKOVEHCO0TJZITMOTE/sol-han-little-mad-nyc-14.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088933876-MHUM6UXDHQVZJRBO4TPQ/sol-han-little-mad-nyc-15.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088934646-WWFSQAC1T12Z6Q84521A/sol-han-little-mad-nyc-16.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088935311-T2MFRMEPA2N8C6EMQAUX/sol-han-little-mad-nyc-17.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Buttered Rice, Roasted Seasonal Mushrooms, Bone Marrow, Maple, Soy, Scallions, Sesame Seeds, Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088936084-V7DZ5OVQUSPGTA9ESAOY/sol-han-little-mad-nyc-18.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Chef Sol Han https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644088936954-PHGWEREXVI0ITEWK5Q20/sol-han-little-mad-nyc-19.jpg On The Ground - Sol Han - Chef Sol Han of LittleMad | New York Chef Sol Han https://www.starchefs.com/on-the-ground/eduardo-sandoval monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c13bca1b-cce9-4fcf-aae1-b3daf2a2d016/Chef+Eduardo+Sandoval+of+Top+Quality15.jpg On The Ground - Eduardo Sandoval - Featured Dishes Tuna Crudo Tostada, Salsa Macha, Salted Cucumber, Sesame, Avocado, Shaved Red Cabbage, Habanero, Lime, Shiso Slaw, and Cilantro Red Chicken Posole, Roasted Poblanos, Hominy, Avocado, Radish, Cilantro, and Tortillas Skirt Steak, Cactus Salad, Pickled Red Onion, Carrots, Poblano, Scallions, and Yuzu Tacos: (1) Lamb Barbacoa, Ancho-Coriander Rum, Black Vinegar, Avocado Leaf, Salsa de Guajillo, Radish, White Onion, Cilantro, and Corn Tortillas; (2) Smoked Duck Carnitas, Chipotle, Orange, Bay Leaf, Apricot Chile Arbol, Radish, White Onion, Cilantro, and Corn Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986985910-ELFJ8IZ975QHE49HCMEZ/Chef+Eduardo+Sandoval+of+Top+Quality3.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Tuna Crudo Tostada, Salsa Macha, Salted Cucumber, Sesame, Avocado, Shaved Red Cabbage, Habanero, Lime, Shiso Slaw, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986986022-THWV1QM1BPDNJ8OQSEFS/Chef+Eduardo+Sandoval+of+Top+Quality4.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Tuna Crudo Tostada, Salsa Macha, Salted Cucumber, Sesame, Avocado, Shaved Red Cabbage, Habanero, Lime, Shiso Slaw, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986987343-3RGK3JFHHUFYOFV11E2K/Chef+Eduardo+Sandoval+of+Top+Quality6.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Red Chicken Posole, Roasted Poblanos, Hominy, Avocado, Radish, Cilantro, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986987305-37WAF9QISWWKP9Q6QYA0/Chef+Eduardo+Sandoval+of+Top+Quality5.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Red Chicken Posole, Roasted Poblanos, Hominy, Avocado, Radish, Cilantro, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986990258-674T0QWHWNPUWEI08CS6/Chef+Eduardo+Sandoval+of+Top+Quality10.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Skirt Steak, Cactus Salad, Pickled Red Onion, Carrots, Poblano, Scallions, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986991353-EMIYY4YQ9UGMRSAEUGLA/Chef+Eduardo+Sandoval+of+Top+Quality11.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Skirt Steak, Cactus Salad, Pickled Red Onion, Carrots, Poblano, Scallions, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986993019-LKZ8HJFW7QQGBP9XGJUC/Chef+Eduardo+Sandoval+of+Top+Quality14.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Tacos: (1) Lamb Barbacoa, Ancho-Coriander Rum, Black Vinegar, Avocado Leaf, Salsa de Guajillo, Radish, White Onion, Cilantro, and Corn Tortillas; (2) Smoked Duck Carnitas, Chipotle, Orange, Bay Leaf, Apricot Chile Arbol, Radish, White Onion, Cilantro, and Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986993475-TJKIFMDBC3PC5WHTXW1X/Chef+Eduardo+Sandoval+of+Top+Quality15.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Chef Eduardo Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640986994617-DH150G0S7MBMMBCBZTT8/Chef+Eduardo+Sandoval+of+Top+Quality17.jpg On The Ground - Eduardo Sandoval - Chef Eduardo Sandoval of Top Quality | Queens, NY Chef Eduardo Sandoval https://www.starchefs.com/on-the-ground/devonn-francis monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3aca3dee-f87e-4c07-be9c-9a240ef46852/Chef+DeVonn+Francis+of+Yardy+%2812%29.jpg On The Ground - DeVonn Francis - Featured Dishes Shrimp-Red Onion Skewer, Urfa Biber, Squid Ink-tossed Brown Rice, Broccoli Rabe, Black Garlic Mayonnaise, and Lime Pistachio-Oat Thumbprint Cookie and Pink Pineapple Jam Carrot Cake, Labneh, and Candied Citrus Torched Banana Cake Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594862737-7G16L4GN9MZUX167FYCG/Chef+DeVonn+Francis+of+Yardy+%283%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Shrimp-Red Onion Skewer, Urfa Biber, Squid Ink-tossed Brown Rice, Broccoli Rabe, Black Garlic Mayonnaise, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594861411-B1PPOUMFMJLB64HCPM3N/Chef+DeVonn+Francis+of+Yardy+%282%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Shrimp-Red Onion Skewer, Urfa Biber, Squid Ink-tossed Brown Rice, Broccoli Rabe, Black Garlic Mayonnaise, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594852734-XB6KFRMCQTBWYC2NLGQY/Chef+DeVonn+Francis+of+Yardy+%281%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Shrimp-Red Onion Skewer, Urfa Biber, Squid Ink-tossed Brown Rice, Broccoli Rabe, Black Garlic Mayonnaise, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594803076-SL02N1PXOUD1AH9HAVFW/Chef+DeVonn+Francis+of+Yardy+%284%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Pistachio-Oat Thumbprint Cookie and Pink Pineapple Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594804497-G8COIZ21Y9TY7LNP51TF/Chef+DeVonn+Francis+of+Yardy+%285%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Pistachio-Oat Thumbprint Cookie and Pink Pineapple Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594812384-IGCUILOUYPQ28LFZENUC/Chef+DeVonn+Francis+of+Yardy+%286%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Pistachio-Oat Thumbprint Cookie and Pink Pineapple Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594812674-28DVSN81GL9B2UA4HQRT/Chef+DeVonn+Francis+of+Yardy+%287%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Carrot Cake, Labneh, and Candied Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594818534-0MKYY8F3CKQT6UUCFKXN/Chef+DeVonn+Francis+of+Yardy+%288%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Carrot Cake, Labneh, and Candied Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594819328-MXIAFVIC72885ENUWJR4/Chef+DeVonn+Francis+of+Yardy+%289%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Torched Banana Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594827437-TOBM3SI9AOSM92GUH1IL/Chef+DeVonn+Francis+of+Yardy+%2810%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Torched Banana Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594828621-IJUDDRY0315X8RDNUPE7/Chef+DeVonn+Francis+of+Yardy+%2811%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Torched Banana Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594840646-JJI3HU0TM38F6OAVD3X5/Chef+DeVonn+Francis+of+Yardy+%2813%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Chef DeVonn Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594850218-KAZU751XP6JEKYJAJN7L/Chef+DeVonn+Francis+of+Yardy+%2814%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Chef DeVonn Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641594838791-FKTPXLM47RYOB2SNPBEC/Chef+DeVonn+Francis+of+Yardy+%2812%29.jpg On The Ground - DeVonn Francis - Chef DeVonn Francis of Yardy | New York Chef DeVonn Francis https://www.starchefs.com/on-the-ground/ali-spahr monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fce4c3c-e677-4139-917f-5ae8a14dca70/Pastry+Chef+Ali+Spahr+of+Winner+Bakery18.jpg On The Ground - Ali Spahr - Featured Dishes Sourdough Croissant Sourdough Apple Fritter with Buttermilk Glaze Malted Flour Chocolate Chip Cookie English Muffin, Jambon de Paris, Scrambled Egg, and White Cheddar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877575777-C7ZY19MMQC7XA5Q408LH/Pastry+Chef+Ali+Spahr+of+Winner+Bakery1.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877577326-CU43NGY24K28ZKBVKO1E/Pastry+Chef+Ali+Spahr+of+Winner+Bakery4.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877577285-A8K3STFZ9GO3LF7AF8E4/Pastry+Chef+Ali+Spahr+of+Winner+Bakery6.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Sourdough Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877578849-KOFE74OPBCDCH20PB4KD/Pastry+Chef+Ali+Spahr+of+Winner+Bakery7.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Sourdough Apple Fritter with Buttermilk Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877579022-P90RNVHA113V4DW7SDCG/Pastry+Chef+Ali+Spahr+of+Winner+Bakery8.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Sourdough Apple Fritter with Buttermilk Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877580438-KWX86DHY0I0FI4D8PK4O/Pastry+Chef+Ali+Spahr+of+Winner+Bakery10.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Malted Flour Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877581686-STC4ZOM6ZUT8EI0WE1Y1/Pastry+Chef+Ali+Spahr+of+Winner+Bakery11.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Malted Flour Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877581856-F4UO70N823DKXDVBXO9F/Pastry+Chef+Ali+Spahr+of+Winner+Bakery12.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY English Muffin, Jambon de Paris, Scrambled Egg, and White Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877583332-SB2Z21TOYFBM28U62FTJ/Pastry+Chef+Ali+Spahr+of+Winner+Bakery14.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY English Muffin, Jambon de Paris, Scrambled Egg, and White Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877584786-T9LLE3D217RBGAHRK119/Pastry+Chef+Ali+Spahr+of+Winner+Bakery15.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY English Muffin, Jambon de Paris, Scrambled Egg, and White Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640877586312-BNEOXNLYCRDFO6FF4DRM/Pastry+Chef+Ali+Spahr+of+Winner+Bakery18.jpg On The Ground - Ali Spahr - Pastry Chef Ali Spahr of Winner | Brooklyn, NY Pastry Chef Ali Spahr https://www.starchefs.com/on-the-ground/kevin-bruce monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41868707-6134-451e-aed8-d0e123ba5d1a/Baker+Kevin+Bruce+of+Winner+16.jpg On The Ground - Kevin Bruce - Featured Dishes Traditional Sourdough Black Pepper-Cheddar-Polenta Sourdough Sourdough Baguette Sunflower Dark Rye Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564842546-BLEWA2CW1MAX83HL0H7M/Baker+Kevin+Bruce+of+Winner+2.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Traditional Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564844625-NX5V4HPI9B2ILDA2V2C6/Baker+Kevin+Bruce+of+Winner+3.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Traditional Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564844772-11LKT7LOVMDPPRHHOW6X/Baker+Kevin+Bruce+of+Winner+5.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Black Pepper-Cheddar-Polenta Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564846980-S0APEBGADUDDKW8T3VED/Baker+Kevin+Bruce+of+Winner+7.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Black Pepper-Cheddar-Polenta Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564848956-S0SDYVQZ6DM64HA6ETUC/Baker+Kevin+Bruce+of+Winner+8.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Black Pepper-Cheddar-Polenta Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564850745-4LG0CE5I8QCRFEU66VDL/Baker+Kevin+Bruce+of+Winner+10.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564850948-05J57BXGRQVMI6BVL627/Baker+Kevin+Bruce+of+Winner+11.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564853144-MR6EFN3EGNT6JXA5XJX8/Baker+Kevin+Bruce+of+Winner+12.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Sunflower Dark Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564853059-I400GXWN6OKE9UPN155O/Baker+Kevin+Bruce+of+Winner+13.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Sunflower Dark Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564855164-SRVWQO2M1CWGTWY4IN3K/Baker+Kevin+Bruce+of+Winner+14.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Sunflower Dark Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564855143-JKHMJI8HNVQ6YH785EAD/Baker+Kevin+Bruce+of+Winner+15.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Baker Kevin Bruce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640564856342-FDSWQ4LT85UUQVQ9W6ZL/Baker+Kevin+Bruce+of+Winner+16.jpg On The Ground - Kevin Bruce - Baker Kevin Bruce of WINNER | Brooklyn, NY Baker Kevin Bruce https://www.starchefs.com/on-the-ground/tom-naumsuwan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb1f4c6b-4a17-4c83-859c-4dd59c4819a6/Chef+Tom+Naumsuwan+of+Wayla+%281%29.jpg On The Ground - Tom Naumsuwan - Featured Dishes Moo Sarong: Crispy Noodle-Wrapped Pork Meatball, White Pepper, and Sambal Kua Kling Kung: Wok-fried Shrimp, Galangal, Thai Chile Paste, Bird’s Eye Chile, and Cucumber Maa’s Gaeng Pak: Potatoes, Eggplant, Broccoli, Brussels Sprouts, Onion, Yellow Curry, Chile Threads, and Coconut Cream Larb Pla Tod: Fried Branzino, Shallots, Cilantro, Scallion, Chile, Roasted Rice, Lime, Fish Sauce, and Mint Sen Chan Pad Lobster: Maine Lobster, Thin Rice Noodles, Peanuts, Flat Chives, and Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331087347-ABFR71DPEPYB7PA52XEZ/Chef+Tom+Naumsuwan+of+Wayla+%282%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Moo Sarong: Crispy Noodle-Wrapped Pork Meatball, White Pepper, and Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331101041-AS77I5R4W24WUMPN5L73/Chef+Tom+Naumsuwan+of+Wayla+%283%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Moo Sarong: Crispy Noodle-Wrapped Pork Meatball, White Pepper, and Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331108629-1XUFFCPSHLPPYHFBRTTD/Chef+Tom+Naumsuwan+of+Wayla+%284%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Kua Kling Kung: Wok-Fried Shrimp, Galangal, Thai Chile Paste, Bird’s Eye Chile, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331120598-17Y2Q86XXIL8OAUAGW2E/Chef+Tom+Naumsuwan+of+Wayla+%285%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Kua Kling Kung: Wok-Fried Shrimp, Galangal, Thai Chile Paste, Bird’s Eye Chile, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331123403-4INJRIPHLWDP7TD6MZF9/Chef+Tom+Naumsuwan+of+Wayla+%286%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Kua Kling Kung: Wok-Fried Shrimp, Galangal, Thai Chile Paste, Bird’s Eye Chile, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331137529-MWMRODA0TL3VX1Z72F8M/Chef+Tom+Naumsuwan+of+Wayla+%287%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Maa’s Gaeng Pak: Potatoes, Eggplant, Broccoli, Brussels Sprouts, Onion, Yellow Curry, Chile Threads, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331140339-AQSK1XIDCFKJUFVRT8YP/Chef+Tom+Naumsuwan+of+Wayla+%288%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Maa’s Gaeng Pak: Potatoes, Eggplant, Broccoli, Brussels Sprouts, Onion, Yellow Curry, Chile Threads, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331158099-X5BFCPUBB1YO4PRFA01I/Chef+Tom+Naumsuwan+of+Wayla+%289%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Larb Pla Tod: Fried Branzino, Shallots, Cilantro, Scallion, Chile, Roasted Rice, Lime, Fish Sauce, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331163059-E8FJ257QLY0O0GWK2JNB/Chef+Tom+Naumsuwan+of+Wayla+%2810%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Larb Pla Tod: Fried Branzino, Shallots, Cilantro, Scallion, Chile, Roasted Rice, Lime, Fish Sauce, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331179402-XLACRS8V4FAL99S1FWM7/Chef+Tom+Naumsuwan+of+Wayla+%2811%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Sen Chan Pad Lobster: Maine Lobster, Thin Rice Noodles, Peanuts, Flat Chives, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331183929-Z236D88OPRSUVKJ6L25X/Chef+Tom+Naumsuwan+of+Wayla+%2812%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Sen Chan Pad Lobster: Maine Lobster, Thin Rice Noodles, Peanuts, Flat Chives, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641331081119-WZG6GO3UI49K3KWJV2QD/Chef+Tom+Naumsuwan+of+Wayla+%281%29.jpg On The Ground - Tom Naumsuwan - Chef Tom Naumsuwan of Wayla | New York Chef Tom Naumsuwan https://www.starchefs.com/on-the-ground/lena-ciardullo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c918aa7c-e6ed-4f83-868a-1a2bdb631b89/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2812%29.jpg On The Ground - Lena Ciardullo - Featured Dishes Corn Cacio e Pepe Flatbread: Puff Pastry, Sauteéd Corn, Cream, Pecorino, and Black Pepper Fiorentini, Fresno Chile, Carrot, Charred Scallion, Basil, and Stracciatella Chicken Milanese, Pear Butter, Braised and Raw Endive, Bartlett Pear, Red Pear, Mint, Hazelnut, Parmesan, Lemon Vinaigrette, and Mint Slow-roasted Lamb Shoulder, Caramelized Onion-Lamb Jus, Roasted Potatoes, Salsa Verde, Watercress, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330354770-UVFNJCMMA9ZWJYPDHB0G/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%282%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Corn Cacio e Pepe Flatbread: Puff Pastry, Sauteéd Corn, Cream, Pecorino, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330362727-NTMGI9DMRUWG3JFA2N9T/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%283%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Corn Cacio e Pepe Flatbread: Puff Pastry, Sauteéd Corn, Cream, Pecorino, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330373815-12I53YSR0V1H8YXE5MNK/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%289%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Fiorentini, Fresno Chile, Carrot, Charred Scallion, Basil, and Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330373693-HL49N1KGJ5S0V3H3UVBW/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2810%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Fiorentini, Fresno Chile, Carrot, Charred Scallion, Basil, and Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330391104-EB14XEBMF0B5S58R0HLM/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2817%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Chicken Milanese, Pear Butter, Braised and Raw Endive, Bartlett Pear, Red Pear, Mint, Hazelnut, Parmesan, Lemon Vinaigrette, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330394390-J7YC206R995N2JOMV1MH/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2819%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Slow-Roasted Lamb Shoulder, Caramelized Onion-Lamb Jus, Roasted Potatoes, Salsa Verde, Watercress, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330395752-FRVFFVQFX854KLYFT053/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2821%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Slow-Roasted Lamb Shoulder, Caramelized Onion-Lamb Jus, Roasted Potatoes, Salsa Verde, Watercress, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330382971-KE9SVZ2LGLYCLL1ZDVCN/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2814%29.jpg On The Ground - Lena Ciardullo - Chef Lena Ciardullo of Union Square Cafe | New York Chef Lena Ciardullo https://www.starchefs.com/on-the-ground/julia-reingold monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40e77f50-34a0-4eaf-8b59-8d6d099bb94a/Bartender+Julie+Reingold+of+The+NoMad+Bar37.jpg On The Ground - Julia Reingold - Featured Cocktails Common Thread: Cocchi Americano, Fino Sherry, Suze, Jalapeño-infused Agave, Lemon, Grapefruit, Pernod Absinthe, and Cucumber Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds The Vasa: Aquavit, St-Germain, Fino Sherry, Absolut Vodka, Celery, Fennel Seeds, Pernod Absinthe, Lemon, Coconut, and Cane Sugar Shirley Heights: English Harbor Rum, Fino Sherry, Aperol, Passion Fruit, Strawberry, Vanilla, Orgeat, Lime, Orgeat, Strawberry, and Mint Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717408412-VXX5LF1ZUSMH4D6L0AX2/Bartender+Julie+Reingold+of+The+NoMad+Bar2.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Common Thread: Cocchi Americano, Fino Sherry, Suze, Jalapeño-infused Agave, Lemon, Grapefruit, Pernod Absinthe, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717411889-6J80VVP9HQB6TC8H9SNM/Bartender+Julie+Reingold+of+The+NoMad+Bar4.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Common Thread: Cocchi Americano, Fino Sherry, Suze, Jalapeño-infused Agave, Lemon, Grapefruit, Pernod Absinthe, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717421110-SX1JF4RU6K0AKTB5EDAI/Bartender+Julie+Reingold+of+The+NoMad+Bar10.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Common Thread: Cocchi Americano, Fino Sherry, Suze, Jalapeño-infused Agave, Lemon, Grapefruit, Pernod Absinthe, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717422651-8GPKH90VW3UD0M4QQ0S0/Bartender+Julie+Reingold+of+The+NoMad+Bar11.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717423112-BYMBGTXGBGUT90FBKK05/Bartender+Julie+Reingold+of+The+NoMad+Bar12.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717430891-Y7F62TSUIGSV0I2Y7T3U/Bartender+Julie+Reingold+of+The+NoMad+Bar19.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717431434-NO0TAOWRU3S4SWTMYFMY/Bartender+Julie+Reingold+of+The+NoMad+Bar20.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717432524-1795ANROJY5XDABQ2MAQ/Bartender+Julie+Reingold+of+The+NoMad+Bar21.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Fuji San: O.P. Anderson Aquavit, Ford’s Gin, Pernod Absinthe, Yuzu, Cane Syrup, Lemon, Granny Smith Apple Juice, Miso Syrup, Shiso, and Fennel Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717433241-9UE97X4008D88JRMB1ZB/Bartender+Julie+Reingold+of+The+NoMad+Bar22.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York The Vasa: Aquavit, St-Germain, Fino Sherry, Absolut Vodka, Celery, Fennel Seeds, Pernod Absinthe, Lemon, Coconut, and Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717436662-C4SKFZ77W8ALIORKY6XO/Bartender+Julie+Reingold+of+The+NoMad+Bar25.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York The Vasa: Aquavit, St-Germain, Fino Sherry, Absolut Vodka, Celery, Fennel Seeds, Pernod Absinthe, Lemon, Coconut, and Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717437119-7N6R22GGCG9KBX2JW7QP/Bartender+Julie+Reingold+of+The+NoMad+Bar26.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York The Vasa: Aquavit, St-Germain, Fino Sherry, Absolut Vodka, Celery, Fennel Seeds, Pernod Absinthe, Lemon, Coconut, and Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717438523-3HSJ6FNL78A4NVQ3GQMS/Bartender+Julie+Reingold+of+The+NoMad+Bar27.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York The Vasa: Aquavit, St-Germain, Fino Sherry, Absolut Vodka, Celery, Fennel Seeds, Pernod Absinthe, Lemon, Coconut, and Cane Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717440280-RX9ET1VIKNY2BKECFT6L/Bartender+Julie+Reingold+of+The+NoMad+Bar29.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Shirley Heights: English Harbor Rum, Fino Sherry, Aperol, Passion Fruit, Strawberry, Vanilla, Orgeat, Lime, Orgeat, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717444536-4EYFQ6EE4T2APQE04OV8/Bartender+Julie+Reingold+of+The+NoMad+Bar34.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Shirley Heights: English Harbor Rum, Fino Sherry, Aperol, Passion Fruit, Strawberry, Vanilla, Orgeat, Lime, Orgeat, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717446641-494U984EOTTOOV95FI8T/Bartender+Julie+Reingold+of+The+NoMad+Bar36.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Shirley Heights: English Harbor Rum, Fino Sherry, Aperol, Passion Fruit, Strawberry, Vanilla, Orgeat, Lime, Orgeat, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717447949-SDGGG7CLEELGUI6SEMTE/Bartender+Julie+Reingold+of+The+NoMad+Bar37.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Bartender Julia Reingold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640717449783-413SNYMCMZNZXMLJP576/Bartender+Julie+Reingold+of+The+NoMad+Bar39.jpg On The Ground - Julia Reingold - Bartender Julia Reingold of The NoMad Bar | New York Bartender Julia Reingold https://www.starchefs.com/on-the-ground/mary-attea monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7a2b2e-c4ff-4f42-b89e-9cc3a07ad9c3/Chef+Mary+Attea+of+The+Musket+Room18.jpg On The Ground - Mary Attea - Featured Dishes Breads and Spreads: (1) Sourdough Boule; (2) Salted Butter with Viola Flowers; (3) Chicken Liver Mousse with Chives; (4) Whipped Smoked Ricotta and Olive Oil Maine Uni, Milk Bread Toast, Poached Shrimp, Calabrian Chile, and Mint Fried Quail, Za’atar, Labneh, Tahini, Pickled Fennel, and Pickled Turnip Spanish Mackerel, Karashi, Pickled Turnip, Turnip Greens, Shiitake, Radish Sprouts, and Dashi Half Roasted Chicken, Chicken Stock, Pan Bread, Roasted Fennel, Salsa Verde, Basil, Parsley, and Grilled Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984488214-XYXG6EAIME42LCNNTRR8/Chef+Mary+Attea+of+The+Musket+Room1.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Breads and Spreads: (1) Sourdough Boule; (2) Salted Butter with Viola Flowers; (3) Chicken Liver Mousse with Chives; (4) Whipped Smoked Ricotta and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984488261-3LRZIFQ5Z1ONK0UQRONQ/Chef+Mary+Attea+of+The+Musket+Room2.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Breads and Spreads: (1) Sourdough Boule; (2) Salted Butter with Viola Flowers; (3) Chicken Liver Mousse with Chives; (4) Whipped Smoked Ricotta and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984489700-563GZD47QDVWFHPTB0ZV/Chef+Mary+Attea+of+The+Musket+Room3.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Whipped Smoked Ricotta and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984490913-3YKQ3OPBKYL222SEC2ND/Chef+Mary+Attea+of+The+Musket+Room5.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Maine Uni, Milk Bread Toast, Poached Shrimp, Calabrian Chile, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984492318-03PAO7NZFCRLITM00L7M/Chef+Mary+Attea+of+The+Musket+Room7.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Maine Uni, Milk Bread Toast, Poached Shrimp, Calabrian Chile, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984492806-A415RTV25F4FXE7YU208/Chef+Mary+Attea+of+The+Musket+Room8.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Fried Quail, Za’atar, Labneh, Tahini, Pickled Fennel, and Pickled Turnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984494582-LCT3YNDMPEGJKJQQ58D7/Chef+Mary+Attea+of+The+Musket+Room10.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Fried Quail, Za’atar, Labneh, Tahini, Pickled Fennel, and Pickled Turnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984494788-IIC423OX6V74VS7UHZRW/Chef+Mary+Attea+of+The+Musket+Room11.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Spanish Mackerel, Karashi, Pickled Turnip, Turnip Greens, Shiitake, Radish Sprouts, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984496389-ZQKCBF943XX761YZDGPL/Chef+Mary+Attea+of+The+Musket+Room13.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Spanish Mackerel, Karashi, Pickled Turnip, Turnip Greens, Shiitake, Radish Sprouts, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984497640-T4ZPQKJ2D2QDYUZBZP6T/Chef+Mary+Attea+of+The+Musket+Room14.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Half Roasted Chicken, Chicken Stock, Pan Bread, Roasted Fennel, Salsa Verde, Basil, Parsley, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984499383-SFZUSK1VTO3ZGEFINH2Q/Chef+Mary+Attea+of+The+Musket+Room16.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Half Roasted Chicken, Chicken Stock, Pan Bread, Roasted Fennel, Salsa Verde, Basil, Parsley, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640984500817-L8JBRK3VNIEK1PRNUOZA/Chef+Mary+Attea+of+The+Musket+Room18.jpg On The Ground - Mary Attea - Chef Mary Attea of The Musket Room | New York Chef Mary Attea https://www.starchefs.com/on-the-ground/noah-poses monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdc38224-0f4f-451e-87d3-70fb35cf93b9/Chef+Noah+Poses+of+The+Fulton20.jpg On The Ground - Noah Poses - Featured Dishes Mini Bagel, Fried Egg Purée, Osetra Caviar, Sweet Capers, Shallots, Chives, Horseradish, and Dill Florida Red Snapper Ceviche, Celtuce, Cucumber, Serrano, Bartlett Pear, and Sorrel Shaved Brussels Sprouts, Bloomed Raisins, Celery, Green Apple, Apple-Sesame Vinaigrette, and Espelette Pepper Pumpkin Seed-Crusted Faroe Island Salmon, Spaghetti Squash, Passion Fruit, and Ginger Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983839355-Q9I4CXNRMJ6DILQ7A9UA/Chef+Noah+Poses+of+The+Fulton1.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Mini Bagel, Fried Egg Purée, Osetra Caviar, Sweet Capers, Shallots, Chives, Horseradish, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983840935-509KXFPP7BJR3KABWNLM/Chef+Noah+Poses+of+The+Fulton3.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Mini Bagel, Fried Egg Purée, Osetra Caviar, Sweet Capers, Shallots, Chives, Horseradish, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983841161-BA2ZRHASH6BYSY3OMRZP/Chef+Noah+Poses+of+The+Fulton4.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Mini Bagel, Fried Egg Purée, Osetra Caviar, Sweet Capers, Shallots, Chives, Horseradish, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983844412-QUSTFY7T741WHCG3KJ7Q/Chef+Noah+Poses+of+The+Fulton8.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Florida Red Snapper Ceviche, Celtuce, Cucumber, Serrano, Bartlett Pear, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983845931-DDGR65PMWLI5UKKGF0I2/Chef+Noah+Poses+of+The+Fulton9.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Florida Red Snapper Ceviche, Celtuce, Cucumber, Serrano, Bartlett Pear, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983848852-5139XY15APVD4KILVYNT/Chef+Noah+Poses+of+The+Fulton13.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Shaved Brussels Sprouts, Bloomed Raisins, Celery, Green Apple, Apple-Sesame Vinaigrette, and Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983847470-Q5PBPXX0WZ1F42110A1H/Chef+Noah+Poses+of+The+Fulton12.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Shaved Brussels Sprouts, Bloomed Raisins, Celery, Green Apple, Apple-Sesame Vinaigrette, and Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983849037-EE5RMUZXRFG85UVVKLUC/Chef+Noah+Poses+of+The+Fulton14.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Pumpkin Seed-Crusted Faroe Island Salmon, Spaghetti Squash, Passion Fruit, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983850420-P62B29JRZ4PA6EW3HTU4/Chef+Noah+Poses+of+The+Fulton15.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Pumpkin Seed-Crusted Faroe Island Salmon, Spaghetti Squash, Passion Fruit, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983851668-B8E9W45AGB99H5XJX960/Chef+Noah+Poses+of+The+Fulton17.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Pumpkin Seed-Crusted Faroe Island Salmon, Spaghetti Squash, Passion Fruit, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983853032-CJR2N21843KI0JYX9JO7/Chef+Noah+Poses+of+The+Fulton19.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Chef Noah Poses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983853231-L703S08PS9OJESP1T5G3/Chef+Noah+Poses+of+The+Fulton20.jpg On The Ground - Noah Poses - Chef Noah Poses of The Fulton | New York Chef Noah Poses https://www.starchefs.com/on-the-ground/david-bank monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0af552e-4fe8-4e3c-bf28-db2364149ea7/Chef+David+Bank+of+Pure+Thai+Cookhouse+%281%29.jpg On The Ground - David Bank - Featured Dishes Ratchaburi Crab & Pork Noodles: Roasted Pork, Lump Crab, Egg Noodles, Yu Choy, and Cilantro Krabi Seafood Noodle Soup: Flat Rice Noodles, Shrimp, Calamari, Water Spinach, Bean Curd, Fermented Tofu, Tomato-Pork Broth, and Pork Cracker Sukhothai Pork Noodle Soup: Thin Rice Noodles, Roasted Pork, Long Beans, Bean Sprouts, Peanuts, Dried Shrimp, Pork Broth, and Pork Crackers Kabocha Squash Custard, Coconut Sticky Rice, Toasted Sesame Seeds, and Coconut Palm Sugar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329807761-2AKSMX1FYEMKT8MF5YE3/Chef+David+Bank+of+Pure+Thai+Cookhouse+%284%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Corn Cacio e Pepe Flatbread: Puff Pastry, Sauteéd Corn, Cream, Pecorino, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329817741-58GFUX0HGTZBQJTWGKPK/Chef+David+Bank+of+Pure+Thai+Cookhouse+%287%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329836814-N54Z6NE7ZGYM46ALOOLO/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2810%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Fiorentini, Fresno Chile, Carrot, Charred Scallion, Basil, and Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329836856-DZ6OKFMDQAVYB2GWAUTI/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2811%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Fiorentini, Fresno Chile, Carrot, Charred Scallion, Basil, and Stracciatella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329846931-TFE4VD4ZOSFRGLARY55I/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2812%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329846925-PI6YOPPLUP1TVH5A4JO9/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2813%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Chicken Milanese, Pear Butter, Braised and Raw Endive, Bartlett Pear, Red Pear, Mint, Hazelnut, Parmesan, Lemon Vinaigrette, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329859704-3C6DAX2N68E2IR4TZEO3/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2815%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Chicken Milanese, Pear Butter, Braised and Raw Endive, Bartlett Pear, Red Pear, Mint, Hazelnut, Parmesan, Lemon Vinaigrette, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329883174-HV79K7CBGYQ759O0TF9H/Chef+David+Bank+of+Pure+Thai+Cookhouse+%2818%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Kabocha Squash Custard, Coconut Sticky Rice, Toasted Sesame Seeds, and Coconut Palm Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329792001-57P6HYHB6FKGUIGHFZBT/Chef+David+Bank+of+Pure+Thai+Cookhouse+%281%29.jpg On The Ground - David Bank - Chef David Bank of Pure Thai Cookhouse | New York Chef David Bank https://www.starchefs.com/on-the-ground/adrienne-cheatham monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e65c62a5-8b0a-40c1-925a-0786458b4906/ny_adrienne+cheatham_el_2020-100.jpg On The Ground - Adrienne Cheatham - Featured Dishes Hoppin John Bhel Puri: Puffed Rice, Crunchy Black-eyed Peas, Sev, Fried Red Lentils, Green Bell Pepper, Celery, Scallion, Tamarind Chow-chow, Tajín, Tarragon, Cilantro, and Parsley Cornmeal-breaded Blowfish Tails, Champagne Beurre Blanc, Chives, Tarragon, and Salmon Roe Pork and Rice-stuffed Calamari, Squash Blossoms, Baby Zucchini, and Buttermilk Vinaigrette Tonkatsu, Carolina Gold Rice, Fig Sauce, Fermented Hot Sauce, Collard Greens Kimchi, and Radish Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269942984-TBFXRSDJADBEN5BUACT0/ny_adrienne+cheatham_el_2020-13.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Hoppin John Bhel Puri: Puffed Rice, Crunchy Black-eyed Peas, Sev, Fried Red Lentils, Green Bell Pepper, Celery, Scallion, Tamarind Chow-chow, Tajín, Tarragon, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269944789-DSW6JAW0TR8PITGX16NC/ny_adrienne+cheatham_el_2020-18.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Hoppin John Bhel Puri: Puffed Rice, Crunchy Black-eyed Peas, Sev, Fried Red Lentils, Green Bell Pepper, Celery, Scallion, Tamarind Chow-chow, Tajín, Tarragon, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269956131-2QX4YAHRTO699MZ6R5PG/ny_adrienne+cheatham_el_2020-21.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Hoppin John Bhel Puri: Puffed Rice, Crunchy Black-eyed Peas, Sev, Fried Red Lentils, Green Bell Pepper, Celery, Scallion, Tamarind Chow-chow, Tajín, Tarragon, Cilantro, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269959998-URT6TZ5JZXCYL8O4HQTM/ny_adrienne+cheatham_el_2020-32.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Making the Cornmeal-breaded Blowfish Tails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269964725-LTSWSLU39FCHTD9GOC5H/ny_adrienne+cheatham_el_2020-40.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Cornmeal-breaded Blowfish Tails, Champagne Beurre Blanc, Chives, Tarragon, and Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269969686-4N0H34CU5SVXK5G6Q8DP/ny_adrienne+cheatham_el_2020-47.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Cornmeal-breaded Blowfish Tails, Champagne Beurre Blanc, Chives, Tarragon, and Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269976184-8D1YN7NAWFTV7WUHXL7I/ny_adrienne+cheatham_el_2020-67.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Plating the Pork and Rice-stuffed Calamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269978261-TA9I119HXZQYS2CXRMBH/ny_adrienne+cheatham_el_2020-70.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Pork and Rice-stuffed Calamari, Squash Blossoms, Baby Zucchini, and Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269986344-6FKZ2P72HO8LTPST7MQ9/ny_adrienne+cheatham_el_2020-73.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Pork and Rice-stuffed Calamari, Squash Blossoms, Baby Zucchini, and Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269986920-C5GW6QJ4BVH67UAY2Z1O/ny_adrienne+cheatham_el_2020-77.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Pork and Rice-stuffed Calamari, Squash Blossoms, Baby Zucchini, and Buttermilk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269998720-4AH08TLTAY6E5PKWFDQX/ny_adrienne+cheatham_el_2020-85.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Tonkatsu, Carolina Gold Rice, Fig Sauce, Fermented Hot Sauce, Collard Greens Kimchi, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269995077-7GLB6PSOOMHC84653VD7/ny_adrienne+cheatham_el_2020-90.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Tonkatsu, Carolina Gold Rice, Fig Sauce, Fermented Hot Sauce, Collard Greens Kimchi, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644270007142-2NKA2MEWDGHUZNJXH5ZO/ny_adrienne+cheatham_el_2020-98.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Tonkatsu, Carolina Gold Rice, Fig Sauce, Fermented Hot Sauce, Collard Greens Kimchi, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644270011991-OQU2FOGIG3QLJZRO5A41/ny_adrienne+cheatham_el_2020-100.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Chef Adrienne Cheatham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644270015380-DTB3IUNT2PXLCH4VWIYJ/ny_adrienne+cheatham_el_2020-111.jpg On The Ground - Adrienne Cheatham - Chef Adrienne Cheatham of Sunday Best | New York Chef Adrienne Cheatham https://www.starchefs.com/on-the-ground/daniel-mcgee monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3863021a-59ae-404f-b56f-1e0df569e27e/Bartender+Daniel+McGee+of+Strangeways18.jpg On The Ground - Daniel McGee - Featured Cocktails I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple Little by Little: Jameson Whiskey, Forthave “Yellow” Génépi, Rhine Hall Mango Brandy, Pu’erh Tea, Black Cardamom Pod, and Orange Rind Fight Milk: 7 Leguas Reposado Tequila, Mexican Corn Whiskey, Apologue Saffron Liqueur, Cinnamon Syrup, Toasted Pumpkin Seeds, and Corn Nut Horchata One Big Bed: Bimini Gin, Applejack Brandy, Fernet, Spiced Wine Syrup, Lemon, and Mint Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715594900-SQCJBBRXS4JXFQKVVQXM/Bartender+Daniel+McGee+of+Strangeways1.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715595095-PNBANW3ZYQ1U1FPPFR8D/Bartender+Daniel+McGee+of+Strangeways2.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715599341-YV9KU6DJVCEH9DXS60W1/Bartender+Daniel+McGee+of+Strangeways3.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715598472-ZK8KVJ4ZEXNSRAP66A27/Bartender+Daniel+McGee+of+Strangeways4.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715603435-UB179NB5DI1LC0HSMDC4/Bartender+Daniel+McGee+of+Strangeways5.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY I Aim To Misbehave: Roasted Pineapple-infused Vida Mezcal, Yellow Chartreuse, Habanero-infused Agave, Lemon, and Dried Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715605580-GZFJIRHWWZ8DM9EMII3J/Bartender+Daniel+McGee+of+Strangeways6.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Little by Little: Jameson Whiskey, Forthave “Yellow” Génépi, Rhine Hall Mango Brandy, Pu’erh Tea, Black Cardamom Pod, and Orange Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715606234-FS88GLV9N5JL598VOC40/Bartender+Daniel+McGee+of+Strangeways7.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Little by Little: Jameson Whiskey, Forthave “Yellow” Génépi, Rhine Hall Mango Brandy, Pu’erh Tea, Black Cardamom Pod, and Orange Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715608528-5KHV7VVDBB4R70U9QTK0/Bartender+Daniel+McGee+of+Strangeways8.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Little by Little: Jameson Whiskey, Forthave “Yellow” Génépi, Rhine Hall Mango Brandy, Pu’erh Tea, Black Cardamom Pod, and Orange Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715613375-64RSABAFYJ01OT2MWOWM/Bartender+Daniel+McGee+of+Strangeways9.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Fight Milk: 7 Leguas Reposado Tequila, Mexican Corn Whiskey, Apologue Saffron Liqueur, Cinnamon Syrup, Toasted Pumpkin Seeds, and Corn Nut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715614168-ZSWQODDNCALXF0D2TFTT/Bartender+Daniel+McGee+of+Strangeways10.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Fight Milk: 7 Leguas Reposado Tequila, Mexican Corn Whiskey, Apologue Saffron Liqueur, Cinnamon Syrup, Toasted Pumpkin Seeds, and Corn Nut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715618228-O5N1JIXOY68FPI96KFGS/Bartender+Daniel+McGee+of+Strangeways12.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Fight Milk: 7 Leguas Reposado Tequila, Mexican Corn Whiskey, Apologue Saffron Liqueur, Cinnamon Syrup, Toasted Pumpkin Seeds, and Corn Nut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715622145-4CRZCVI4W37JN9APF2BX/Bartender+Daniel+McGee+of+Strangeways13.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Fight Milk: 7 Leguas Reposado Tequila, Mexican Corn Whiskey, Apologue Saffron Liqueur, Cinnamon Syrup, Toasted Pumpkin Seeds, and Corn Nut Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715623436-Q9PD09DOT5ZSXBSFYN5X/Bartender+Daniel+McGee+of+Strangeways14.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY One Big Bed: Bimini Gin, Applejack Brandy, Fernet, Spiced Wine Syrup, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715628180-CSFX1J8IYGLIL03DU3UC/Bartender+Daniel+McGee+of+Strangeways15.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY One Big Bed: Bimini Gin, Applejack Brandy, Fernet, Spiced Wine Syrup, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715628097-F3A1DAGDT7ZJ6T3BDRMA/Bartender+Daniel+McGee+of+Strangeways16.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY One Big Bed: Bimini Gin, Applejack Brandy, Fernet, Spiced Wine Syrup, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715631502-GLBSTKDTKJDGLYRPW19V/Bartender+Daniel+McGee+of+Strangeways17.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY One Big Bed: Bimini Gin, Applejack Brandy, Fernet, Spiced Wine Syrup, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715633180-IHHNA5ZFONUMMCUVC3TG/Bartender+Daniel+McGee+of+Strangeways18.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Bartender Daniel McGee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715635269-YS4ICGQM3QAFPG2328AZ/Bartender+Daniel+McGee+of+Strangeways19.jpg On The Ground - Daniel McGee - Bartender Daniel McGee of Strangeways | Brooklyn, NY Bartender Daniel McGee https://www.starchefs.com/on-the-ground/ashton-warren monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5582d547-5176-4717-b3b8-caabe82dedb2/Pastry+Chef+Ashton+Warren+of+Society+Cafe12.jpg On The Ground - Ashton Warren - Featured Dishes Chamomile Cake, Lemon-Thyme Buttercream, Honey, Grilled Peaches Banana-Mascarpone Cheesecake, Wafers, Maple Cream, Chocolate Chips, and Granola Peanut Butter-Strawberry Pie, Frangipane, and Strawberry Whipped Cream Smoked Apple Rosemary Ice Cream, Pretzel Cinnamon Roll Bun, Apple, and Rosemary Pretzel Chips Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740376651-LRVVRJ528VYM2RU36X7J/Pastry+Chef+Ashton+Warren+of+Society+Cafe1.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Chamomile Cake, Lemon-Thyme Buttercream, Honey, Grilled Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740376929-XBAUUEEMY12ACSG2BV9G/Pastry+Chef+Ashton+Warren+of+Society+Cafe2.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Chamomile Cake, Lemon-Thyme Buttercream, Honey, Grilled Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740379590-CAOAQJC1UCJO2PSNKJXN/Pastry+Chef+Ashton+Warren+of+Society+Cafe3.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Chamomile Cake, Lemon-Thyme Buttercream, Honey, Grilled Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740381848-PQQMET2LS79QQM0VFF5T/Pastry+Chef+Ashton+Warren+of+Society+Cafe5.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Banana-Mascarpone Cheesecake, Wafers, Maple Cream, Chocolate Chips, and Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740379679-YYCOMGPNCMJCEGZUQGLY/Pastry+Chef+Ashton+Warren+of+Society+Cafe4.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Banana-Mascarpone Cheesecake, Wafers, Maple Cream, Chocolate Chips, and Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740381986-NWA3BT9VUNE72ZMZGILS/Pastry+Chef+Ashton+Warren+of+Society+Cafe6.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Peanut Butter-Strawberry Pie, Frangipane, and Strawberry Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740383725-GDWXU5I6IHUOV03ZOBZ4/Pastry+Chef+Ashton+Warren+of+Society+Cafe7.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Peanut Butter-Strawberry Pie, Frangipane, and Strawberry Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740384120-A49TIEUK4DPA1JFAU0C1/Pastry+Chef+Ashton+Warren+of+Society+Cafe8.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Smoked Apple Rosemary Ice Cream, Pretzel Cinnamon Roll Bun, Apple, and Rosemary Pretzel Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740386170-VJR4BEF02MFAUTTYTTDU/Pastry+Chef+Ashton+Warren+of+Society+Cafe9.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Smoked Apple Rosemary Ice Cream, Pretzel Cinnamon Roll Bun, Apple, and Rosemary Pretzel Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740386475-1JG9IR8YLKSCR3Y0DVL6/Pastry+Chef+Ashton+Warren+of+Society+Cafe10.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Smoked Apple Rosemary Ice Cream, Pretzel Cinnamon Roll Bun, Apple, and Rosemary Pretzel Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640740389297-LPP47CUIA3XJI2IN2LJR/Pastry+Chef+Ashton+Warren+of+Society+Cafe12.jpg On The Ground - Ashton Warren - Pastry Chef Ashton Warren of Society Café | New York Pastry Chef Ashton Warren https://www.starchefs.com/on-the-ground/bryan-schneider monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/757ecbd5-6831-45ab-8fbb-7e182a0715e5/Bartender+Bryan+Schneider+of+Quality+Bistro18.jpg On The Ground - Bryan Schneider - Featured Cocktails Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-infused Ice Cubes California Chardonnay: Butter-washed Vodka, Oak, Mango, and Clarified Lemon Chinato Colada: Barolo Chinato Cocchi, Zacapa Dark Rum, Coconut Syrup, and Nutmeg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643623138-43GPTHVZNLPR36OSTJD7/Bartender+Bryan+Schneider+of+Quality+Bistro1.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643623254-BP6APDAYZWJLEU3W2PMY/Bartender+Bryan+Schneider+of+Quality+Bistro2.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643624909-DDNB33LMSOWCLRLXQAFR/Bartender+Bryan+Schneider+of+Quality+Bistro4.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643625952-MY1RZTAGFDOS0XR3P99K/Bartender+Bryan+Schneider+of+Quality+Bistro5.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643627321-N9BXIIYWLCDK5INX29QH/Bartender+Bryan+Schneider+of+Quality+Bistro6.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643627684-WEHJ1ZKQEUNCTNCA3FTB/Bartender+Bryan+Schneider+of+Quality+Bistro7.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643628996-7DVXM4D1DWP9XCTPPWBX/Bartender+Bryan+Schneider+of+Quality+Bistro8.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-Infused Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643629194-9EW7C2RUGQ3TB0ZJYO73/Bartender+Bryan+Schneider+of+Quality+Bistro9.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-Infused Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643630724-OT9ANWRD4MHCR7QTEFRB/Bartender+Bryan+Schneider+of+Quality+Bistro10.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-Infused Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643630899-DKD7W20UVMP9EEHZPE1C/Bartender+Bryan+Schneider+of+Quality+Bistro11.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-Infused Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643632220-2J5WVYSE2UOMKIALW9GE/Bartender+Bryan+Schneider+of+Quality+Bistro12.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York California Chardonnay: Butter-washed Vodka, Oak, Mango, and Clarified Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643633785-ZH47WX2F3H7IBIPKIULC/Bartender+Bryan+Schneider+of+Quality+Bistro14.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York California Chardonnay: Butter-washed Vodka, Oak, Mango, and Clarified Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643633864-YY7O5HJ1141TK2XFI2I5/Bartender+Bryan+Schneider+of+Quality+Bistro15.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Chinato Colada: Barolo Chinato Cocchi, Zacapa Dark Rum, Coconut Syrup, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643635374-UCEQVR3UM45KIQ8U1F4Y/Bartender+Bryan+Schneider+of+Quality+Bistro16.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Canned and Bottled Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643636641-WOSNHTZJ2QCAGHQ368X2/Bartender+Bryan+Schneider+of+Quality+Bistro18.jpg On The Ground - Bryan Schneider - Bartender Bryan Schneider of Quality Bistro | New York Bartender Bryan Schneider https://www.starchefs.com/on-the-ground/helen-nguyen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/991908ef-706e-4286-bd21-2070ce46bc78/Chef+Helen+Nguyen+of+Saigon+Social+%2817%29.jpg On The Ground - Helen Nguyen - Featured Dishes Bún Chả: Grilled Pork Shoulder, Betel Leaf-wrapped Pork Belly, Fish Sauce-Vinegar Broth, Pickled Carrot and Green Papaya, Crab and Pork Spring Rolls, Vermicelli, Bird’s Eye Chile, Garlic, Mint, Cilantro, Lettuce, and Shiso Bánh Mì Burger: Short Rib and Dry-aged Ribeye Patty, Oxtail Maggi Gravy, Pâté, Mayonnaise, Pickled Carrots and Daikon, Jalapeño, Brioche, and Tater Tots Bún Riêu: Crab and Pork Meatball, Shrimp, Puffed Tofu, Tomato, Scallion, Cilantro, Red Onion, Vermicelli, and Chicken and Pork Broth Bún Bò Huế: Beef Shank,Vietnamese Mortadella, Red Cabbage, Red Onion, Scallion, Cilantro, and Lemongrass-Chile Sate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329114279-XHVXKWVZCEKN239JT3D6/Chef+Helen+Nguyen+of+Saigon+Social+%283%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Chả: Grilled Pork Shoulder, Betel Leaf-wrapped Pork Belly, Fish Sauce-Vinegar Broth, Pickled Carrot and Green Papaya, Crab and Pork Spring Rolls, Vermicelli, Bird’s Eye Chile, Garlic, Mint, Cilantro, Lettuce, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329125832-99Z7E27KPVJWD38R5SSF/Chef+Helen+Nguyen+of+Saigon+Social+%284%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Chả: Grilled Pork Shoulder, Betel Leaf-wrapped Pork Belly, Fish Sauce-Vinegar Broth, Pickled Carrot and Green Papaya, Crab and Pork Spring Rolls, Vermicelli, Bird’s Eye Chile, Garlic, Mint, Cilantro, Lettuce, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329133422-M37PZ76MF0D27RNRO4LW/Chef+Helen+Nguyen+of+Saigon+Social+%287%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bánh Mì Burger: Short Rib and Dry-aged Ribeye Patty, Oxtail Maggi Gravy, Pâté, Mayonnaise, Pickled Carrots and Daikon, Jalapeño, Brioche, and Tater Tots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329144671-IHAK48MEIGDEH51K61G0/Chef+Helen+Nguyen+of+Saigon+Social+%289%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Riêu: Crab and Pork Meatball, Shrimp, Puffed Tofu, Tomato, Scallion, Cilantro, Red Onion, Vermicelli, and Chicken and Pork Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329166871-MZP4SB6LJ75N0CU2U3O2/Chef+Helen+Nguyen+of+Saigon+Social+%2813%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Riêu: Crab and Pork Meatball, Shrimp, Puffed Tofu, Tomato, Scallion, Cilantro, Red Onion, Vermicelli, and Chicken and Pork Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329171495-AGCIPSPV2W9UP1345UZ6/Chef+Helen+Nguyen+of+Saigon+Social+%2814%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Bò Huế: Beef Shank,Vietnamese Mortadella, Red Cabbage, Red Onion, Scallion, Cilantro, and Lemongrass-Chile Sate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329179450-ALIJCZFBCCAWILDVYQ4T/Chef+Helen+Nguyen+of+Saigon+Social+%2815%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Bún Bò Huế: Beef Shank,Vietnamese Mortadella, Red Cabbage, Red Onion, Scallion, Cilantro, and Lemongrass-Chile Sate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329187880-C5HR9XBJZOM94CIOZFTS/Chef+Helen+Nguyen+of+Saigon+Social+%2817%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Chef Helen Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641329105994-ANPE3Y16KS9H0EMSD019/Chef+Helen+Nguyen+of+Saigon+Social+%2818%29.jpg On The Ground - Helen Nguyen - Chef Helen Nguyen of Saigon Social | New York Chef Helen Nguyen https://www.starchefs.com/on-the-ground/eric-valdez monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc55300f-fa6f-4946-af0c-b5cb063c275e/eric-valdez-rahi-18.jpg On The Ground - Eric Valdez - Featured Dishes Madrasi Egg Curry: Egg Yolk, Tomato, Onion, Chile Powder, Turmeric, Ginger, Garlic, Curry Leaf Oil, and Chives Mirchi Pakora: Chickpea Batter-fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes Duck Liver Mappas, Red Onion, and Fermented Rice Waffle Three Mango Cod, Coconut-Mango Curry, Crab Butter, Pickled Mango, and Sorrel Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981406568-J2GU7P29J2XNI7TLFF0B/eric-valdez-rahi-4.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Madrasi Egg Curry: Egg Yolk, Tomato, Onion, Chile Powder, Turmeric, Ginger, Garlic, Curry Leaf Oil, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981420692-78SERKWZCYG6U3E1773W/eric-valdez-rahi-5.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Madrasi Egg Curry: Egg Yolk, Tomato, Onion, Chile Powder, Turmeric, Ginger, Garlic, Curry Leaf Oil, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981424649-S88LJ7889D3UDCL3WPJ0/eric-valdez-rahi-6.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Madrasi Egg Curry: Egg Yolk, Tomato, Onion, Chile Powder, Turmeric, Ginger, Garlic, Curry Leaf Oil, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981455329-8XYIS9FTK07M3L7SP6LT/eric-valdez-rahi-9.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Mirchi Pakora: Chickpea Batter-fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981459751-LUO464AVAPO9HDL8DYIN/eric-valdez-rahi-10.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Mirchi Pakora: Chickpea Batter-fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981466322-KGQLWDCW3S3VGCB8U66S/eric-valdez-rahi-11.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Mirchi Pakora: Chickpea Batter-fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981488143-PJDLX9LZH5L5411RB0BO/eric-valdez-rahi-12.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Duck Liver Mappas, Red Onion, and Fermented Rice Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981496354-GWJ9HR2LGS6VBKFCZV9J/eric-valdez-rahi-13.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Duck Liver Mappas, Red Onion, and Fermented Rice Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981515943-KYYDN1M0WMA2GL8U64A4/eric-valdez-rahi-14.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Duck Liver Mappas, Red Onion, and Fermented Rice Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981520334-2D3CZCRN1Y68ICOFHIDI/eric-valdez-rahi-15.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Three Mango Cod, Coconut-Mango Curry, Crab Butter, Pickled Mango, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981537574-IQ0IIZ7VSQNP4MR1EK8O/eric-valdez-rahi-16.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Three Mango Cod, Coconut-Mango Curry, Crab Butter, Pickled Mango, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981537472-L6YKL7456W4NL8OKH6KJ/eric-valdez-rahi-17.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Three Mango Cod, Coconut-Mango Curry, Crab Butter, Pickled Mango, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981549613-CNNVULK3Z6H080ADZ5WL/eric-valdez-rahi-18.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Chef Eric Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981551399-X0HSULD9SHZCE087ZK0S/eric-valdez-rahi-19.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Chef Eric Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981402159-UVHFPP3IP9XZYZYA717A/eric-valdez-rahi-3.jpg On The Ground - Eric Valdez - Chef Eric Valdez of Rahi | New York Exterior of Rahi https://www.starchefs.com/on-the-ground/robert-guimond monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1ecc16a-8074-4b81-8791-dd08a8d7fd6e/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2818%29.jpg On The Ground - Robert Guimond - Featured Dishes Chicken Wings, Ancho-Chipotle Rub, Alabama White Sauce, Mustard, Chile Jam, and Green Onion PDA Salad: Arugula, Spinach, Shiitake, Gorgonzola, Red Onion, Pumpkin Seed, Gorgonzola, Garlic, Olive Oil, and Honey Arancini: Dirty Rice, Fontina, Mushroom, Calabrian Chile, Spicy Tomato Sauce, Parsley, Lemon Zest, and Basil Pepperoni Pizza: Sourdough Crust, Red Sauce, Pepperoni, Mozzarella, and Red Chile Flake Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928539058-0Z6OC06SW3RAYPB14I8M/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2810%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Chicken Wings, Ancho-Chipotle Rub, Alabama White Sauce, Mustard, Chile Jam, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928535650-5109B3GW10ANHXUGPBLU/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2811%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Chicken Wings, Ancho-Chipotle Rub, Alabama White Sauce, Mustard, Chile Jam, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928587150-NUZRQOU267600SKFN0SH/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2812%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY PDA Salad: Arugula, Spinach, Shiitake, Gorgonzola, Red Onion, Pumpkin Seed, Gorgonzola, Garlic, Olive Oil, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928843974-COO2PXT1ND2XAE4B3U49/Chef+Robert+Guimond+of+Public+Display+of+Affection+%285%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928587795-WNMMU6CRM5SB53BUA0CE/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2813%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY PDA Salad: Arugula, Spinach, Shiitake, Gorgonzola, Red Onion, Pumpkin Seed, Gorgonzola, Garlic, Olive Oil, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928628300-GV8C4LU5II6BJBHAEWBJ/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2814%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Arancini: Dirty Rice, Fontina, Mushroom, Calabrian Chile, Spicy Tomato Sauce, Parsley, Lemon Zest, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928631180-BHR6T201RMZH2P1LEYLB/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2815%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Arancini: Dirty Rice, Fontina, Mushroom, Calabrian Chile, Spicy Tomato Sauce, Parsley, Lemon Zest, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928680961-05UBXGJFTSFO42ZW9VRH/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2816%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Arancini: Dirty Rice, Fontina, Mushroom, Calabrian Chile, Spicy Tomato Sauce, Parsley, Lemon Zest, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928976949-Q2NY1RXT3GPZ3XUMJWZA/Chef+Robert+Guimond+of+Public+Display+of+Affection+%288%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Pepperoni Pizza: Sourdough Crust, Red Sauce, Pepperoni, Mozzarella, and Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928904820-H0I8LQ98PNW4883RQ5BB/Chef+Robert+Guimond+of+Public+Display+of+Affection+%287%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Pepperoni Pizza: Sourdough Crust, Red Sauce, Pepperoni, Mozzarella, and Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928988127-LJLEWO1IF3G3CY0UAOJG/Chef+Robert+Guimond+of+Public+Display+of+Affection+%289%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Pepperoni Pizza: Sourdough Crust, Red Sauce, Pepperoni, Mozzarella, and Red Chile Flake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928767104-FH8S603Q82GBS7T8JLPE/Chef+Robert+Guimond+of+Public+Display+of+Affection+%283%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Making the Pepperoni Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928842825-J4SO0M5E1EI3E8J8OWYV/Chef+Robert+Guimond+of+Public+Display+of+Affection+%284%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Making the Pepperoni Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928876080-2O6BIYGDQSIZ31IH8FYW/Chef+Robert+Guimond+of+Public+Display+of+Affection+%286%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Making the Pepperoni Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928724374-NS5B2CQ3G6WN6VXMNUYI/Chef+Robert+Guimond+of+Public+Display+of+Affection+%281%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Outside of Public Display of Affection https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928759072-S9K9BVJP2NEU4BB7AMX9/Chef+Robert+Guimond+of+Public+Display+of+Affection+%282%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Outside of Public Display of Affection https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928681204-7409W374IKX5JKGCYAMN/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2817%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Chef Robert Guimond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643928716824-S5SCXKHSNVRKKZ1ADMP6/Chef+Robert+Guimond+of+Public+Display+of+Affection+%2818%29.jpg On The Ground - Robert Guimond - Chef Robert Guimond of Public Display of Affection | Brooklyn, NY Chef Robert Guimond https://www.starchefs.com/on-the-ground/hiroki-odo monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/112eca09-93e5-4b24-8101-cfdd2329cdae/Chef+Hiroki+Odo+of+Odo+%2823%29.jpg On The Ground - Hiroki Odo - Featured Dishes Western Burdock Confit, Grilled Japanese Eggplant, Poppy Seeds, Ankimo and Narazuke Pickles, Sudachi Foam, Kings County Whiskey Dark Chocolate, Caviar, and Leek Charcoal Powder Kikuhana Turnip, Horsehair Crab, Dashi, Chrysanthemum, Chives, Ginger, and Yuzu (1) Kue Figs, and Tosazu; (2) Mackerel Nigiri; (3) Japanese Sweet Potato and Black Truffle; (4) Grilled Tamago; (5) Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini; (6) Grilled Wagyu Beef and Szechuan Peppercorn; (7) Simmered Prawns; (8) Grilled Edamame; (9) Ginkgo Nuts; (10) Smoked Salmon and Uni Ramen: Seafood Broth, Noodles, Grilled Tilefish, Needled Green Onion, Sesame, and Shichimi Togarashi Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481871754-O75N9GO6SATP7KNPSYA3/Chef+Hiroki+Odo+of+Odo+%281%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Western Burdock Confit, Grilled Japanese Eggplant, Poppy Seeds, Ankimo and Narazuke Pickles, Sudachi Foam, Kings County Whiskey Dark Chocolate, Caviar, and Leek Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481874177-43KR3A8Y27FBKM5HKDYP/Chef+Hiroki+Odo+of+Odo+%284%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Western Burdock Confit, Grilled Japanese Eggplant, Poppy Seeds, Ankimo and Narazuke Pickles, Sudachi Foam, Kings County Whiskey Dark Chocolate, Caviar, and Leek Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481852953-3CG35P0EPFKGSJ0RVZJS/Chef+Hiroki+Odo+of+Odo+%2812%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Kikuhana Turnip, Horsehair Crab, Dashi, Chrysanthemum, Chives, Ginger, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481875688-NLSW1ZU8B5WQUTVKY4E0/Chef+Hiroki+Odo+of+Odo+%2811%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Kikuhana Turnip, Horsehair Crab, Dashi, Chrysanthemum, Chives, Ginger, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481853322-ZHDXYYW0K0VLEFT1SYID/Chef+Hiroki+Odo+of+Odo+%2816%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York (1) Kue Figs, and Tosazu; (2) Mackerel Nigiri; (3) Japanese Sweet Potato and Black Truffle; (4) Grilled Tamago; (5) Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini; (6) Grilled Wagyu Beef and Szechuan Peppercorn; (7) Simmered Prawns; (8) Grilled Edamame; (9) Ginkgo Nuts; (10) Smoked Salmon and Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481858176-J7F3I6PXCSB9Q38CULRB/Chef+Hiroki+Odo+of+Odo+%2817%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York (1) Kue Figs, and Tosazu; (2) Mackerel Nigiri; (3) Japanese Sweet Potato and Black Truffle; (4) Grilled Tamago; (5) Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini; (6) Grilled Wagyu Beef and Szechuan Peppercorn; (7) Simmered Prawns; (8) Grilled Edamame; (9) Ginkgo Nuts; (10) Smoked Salmon and Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481863483-RO2LG53OTCGP5GRNFD9V/Chef+Hiroki+Odo+of+Odo+%2820%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York (1) Kue Figs, and Tosazu; (2) Mackerel Nigiri; (3) Japanese Sweet Potato and Black Truffle; (4) Grilled Tamago; (5) Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini; (6) Grilled Wagyu Beef and Szechuan Peppercorn; (7) Simmered Prawns; (8) Grilled Edamame; (9) Ginkgo Nuts; (10) Smoked Salmon and Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481863052-GRP4V1FU9MLBRIQBJ9WY/Chef+Hiroki+Odo+of+Odo+%2819%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York (1) Kue Figs, and Tosazu; (2) Mackerel Nigiri; (3) Japanese Sweet Potato and Black Truffle; (4) Grilled Tamago; (5) Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini; (6) Grilled Wagyu Beef and Szechuan Peppercorn; (7) Simmered Prawns; (8) Grilled Edamame; (9) Ginkgo Nuts; (10) Smoked Salmon and Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481858143-UR859G7M66KZP6CLD48Z/Chef+Hiroki+Odo+of+Odo+%2818%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Roasted Toro, Matsutake Mushroom, Salmon Roe, and Broccolini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481867850-2YNNCRFIIQFQ1DZH66BH/Chef+Hiroki+Odo+of+Odo+%2821%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Ramen: Seafood Broth, Noodles, Grilled Tilefish, Needled Green Onion, Sesame, and Shichimi Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481868189-ZHBEV0WAAO6LWLK20LFR/Chef+Hiroki+Odo+of+Odo+%2822%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Ramen: Seafood Broth, Noodles, Grilled Tilefish, Needled Green Onion, Sesame, and Shichimi Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481870515-203EPQ4A2QZTKJ1T68ZR/Chef+Hiroki+Odo+of+Odo+%2823%29.jpg On The Ground - Hiroki Odo - Chef Hiroki Odo of odo | New York Chef Hiroki Odo https://www.starchefs.com/on-the-ground/natasha-bermudez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bca0cfae-0c4e-4349-ab6a-746311cbd702/Bartender+Natasha+Bermudez+of+Llama+San19.jpg On The Ground - Natasha Bermudez - Featured Cocktails Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702532968-NDCGAFXFJYUELS9Y9H0D/Bartender+Natasha+Bermudez+of+Llama+San1.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702531692-2ZR2OWDMHJ0YQGSNSWBP/Bartender+Natasha+Bermudez+of+Llama+San2.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702538288-OA7U1OJP9D7QA1LVJHB0/Bartender+Natasha+Bermudez+of+Llama+San3.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702545616-JT2BMGTXYNIBTQW9CH8M/Bartender+Natasha+Bermudez+of+Llama+San4.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702547027-YHZ2RRE3I88UAACMHO63/Bartender+Natasha+Bermudez+of+Llama+San5.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702549160-HQQUHAFNBJOYH4DQIG5F/Bartender+Natasha+Bermudez+of+Llama+San6.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702549320-JLMDEM9K2N8JSN84FCG5/Bartender+Natasha+Bermudez+of+Llama+San7.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702551289-ARJR5CIZ870AYH27YY2V/Bartender+Natasha+Bermudez+of+Llama+San8.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702553336-VE4NYWZ04D4KAIHRBO7I/Bartender+Natasha+Bermudez+of+Llama+San10.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702553427-3U6D9W7KGI6FV2N5FDDJ/Bartender+Natasha+Bermudez+of+Llama+San11.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702555138-ZQWXOGLP9CNPS0EUMZPH/Bartender+Natasha+Bermudez+of+Llama+San12.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702556462-19083UH4KQWD1DV161LU/Bartender+Natasha+Bermudez+of+Llama+San14.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702555396-QUQ6M61GQ4BC9EGWY44V/Bartender+Natasha+Bermudez+of+Llama+San13.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702558203-SSYY4ORAXVDCOGZZ5T86/Bartender+Natasha+Bermudez+of+Llama+San16.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702559421-F714AB8NY5BQ3SPYBL2H/Bartender+Natasha+Bermudez+of+Llama+San17.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702559907-W2Q5DDT3GEAUZ9PKMSDU/Bartender+Natasha+Bermudez+of+Llama+San18.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702560296-D413EJMRIJF845FU0DFO/Bartender+Natasha+Bermudez+of+Llama+San19.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Bartender Natasha Bermudez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702560851-4P0MW1BJUI0ZGVVSYF93/Bartender+Natasha+Bermudez+of+Llama+San20.jpg On The Ground - Natasha Bermudez - Bartender Natasha Bermudez of Llama San | New York Bartender Natasha Bermudez https://www.starchefs.com/on-the-ground/joey-scalabrino monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a0b5925-26ae-48ee-8c35-066e4a9f4ded/ny_leo_el_2020-0359.jpg On The Ground - Joey Scalabrino - Featured Dishes Leo Sourdough Loaf and Baguette The Hill: Marinated Cremini Mushrooms, Oyster Mushrooms, Shallots, Taleggio, Parmesan, Arugula, Lemon, and Black Pepper Meatballs: Beef, Pork, Parmesan, Rice, Tomato Sauce, Basil, and Sourdough Chopped Salad: Celery, Fennel, Carrots, Parsley, Sun-dried Tomatoes, Olives, Tomatoes, Chickpeas, Red Onion, Cucumber, Provolone, and Broken Oregano Vinaigrette Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424101417-FA2W55142J3FATXSVBOO/ny_leo_el_2020-0244.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Leo Sourdough Loaf and Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424114577-R2XH8L03YHQ8BXK1Y1T5/ny_leo_el_2020-0278.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY The Hill: Marinated Cremini Mushrooms, Oyster Mushrooms, Shallots, Taleggio, Parmesan, Arugula, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424112225-Y45832HJWO58K68G2W1F/ny_leo_el_2020-0289.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY The Hill: Marinated Cremini Mushrooms, Oyster Mushrooms, Shallots, Taleggio, Parmesan, Arugula, Lemon, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424141384-4W3LYG4KPY8ID0EAINB4/ny_leo_el_2020-0337.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Chopped Salad: Celery, Fennel, Carrots, Parsley, Sun-dried Tomatoes, Olives, Tomatoes, Chickpeas, Red Onion, Cucumber, Provolone, and Broken Oregano Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424122182-R5HE6SRX5CFOC4VF4KMB/ny_leo_el_2020-0298.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Chopped Salad: Celery, Fennel, Carrots, Parsley, Sun-dried Tomatoes, Olives, Tomatoes, Chickpeas, Red Onion, Cucumber, Provolone, and Broken Oregano Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424130304-YPP5A9TFF2ZMW8QAV58F/ny_leo_el_2020-0319.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Meatballs: Beef, Pork, Parmesan, Rice, Tomato Sauce, Basil, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424139082-UEDY4L3S55E98Y6F7KQ6/ny_leo_el_2020-0326.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Meatballs: Beef, Pork, Parmesan, Rice, Tomato Sauce, Basil, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424161874-GDEWWNDOV3ZI7XGCFDEJ/ny_leo_el_2020-0355.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Chef Joey Scalabrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641424169275-9ONFY2A9R2EB5Z9Y3L5M/ny_leo_el_2020-0359.jpg On The Ground - Joey Scalabrino - Chef Joey Scalabrino of Leo | Brooklyn, NY Chef Joey Scalabrino https://www.starchefs.com/on-the-ground/eva-milcetic monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b287a6a-bf35-4571-ad9f-bb9e2be5293a/Pastry+Chef+Eva+Milcetic+of+Leo19.jpg On The Ground - Eva Milcetic - Featured Dishes Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop Pluot Crostata Sourdough Bomboloni, Peach Jam, and Peach Leaf Pastry Cream Fig Leaf Ice Cream, Strawberry Sorbet, and Olive Oil Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729287928-QQMTPZ7RF4C79QKUWPR5/Pastry+Chef+Eva+Milcetic+of+Leo1.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729287833-G8SO23M4G68XB4H5YD5E/Pastry+Chef+Eva+Milcetic+of+Leo2.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729323633-MRM89SEGMDSX73F733A6/Pastry+Chef+Eva+Milcetic+of+Leo8.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729329391-IQI2TNHLMPOHTIY2IG0A/Pastry+Chef+Eva+Milcetic+of+Leo9.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Olive Oil Cake, Fig Leaf, Concord Grape-Blueberry Jam, Swiss Meringue Buttercream, and Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729302275-DE7CTJIW9NMDZTSL0NWH/Pastry+Chef+Eva+Milcetic+of+Leo3.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Pluot Crostata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729302985-AXLIGU3OOC0KY1IDW81S/Pastry+Chef+Eva+Milcetic+of+Leo4.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Pluot Crostata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729332668-SACJWTK69AE2QBAVVRVS/Pastry+Chef+Eva+Milcetic+of+Leo10.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Sourdough Bomboloni, Peach Jam, and Peach Leaf Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729339742-CMMLQ8URPP4FS0S4II5W/Pastry+Chef+Eva+Milcetic+of+Leo11.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Sourdough Bomboloni, Peach Jam, and Peach Leaf Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729348241-PBHKSZEU5T5CN64G7VT7/Pastry+Chef+Eva+Milcetic+of+Leo13.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Fig Leaf Ice Cream, Strawberry Sorbet, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729351350-Y3RGPSMI8619VIONIR9L/Pastry+Chef+Eva+Milcetic+of+Leo14.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Fig Leaf Ice Cream, Strawberry Sorbet, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729368707-HYGJF6N6R94G6V3DVDJL/Pastry+Chef+Eva+Milcetic+of+Leo17.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729376919-9X0IV6LPD6LSMR8R8ZQC/Pastry+Chef+Eva+Milcetic+of+Leo19.jpg On The Ground - Eva Milcetic - Pastry Chef Eva Milcetic of Leo | Brooklyn, NY Pastry Chef Eva Milcetic https://www.starchefs.com/on-the-ground/flo-andreytchenko monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32001eab-560e-48ab-a842-3bc38692a9d0/Baker+Flo+Andreytchenko+of+La+Bicyclette+14.jpg On The Ground - Flo Andreytchenko - Featured Dishes Spinach-Red Pepper Roulé Baguettes Croissants Croissant aux Amandes Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563757402-X2FP7WOLANCUUIE4GH04/Baker+Flo+Andreytchenko+of+La+Bicyclette+1.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Spinach-Red Pepper Roulé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563759405-N5N5OER2AOZW4AQZ782V/Baker+Flo+Andreytchenko+of+La+Bicyclette+4.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Baguettes and Selection of Cheeses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563761994-UHLY09PWYE95QL33H5L9/Baker+Flo+Andreytchenko+of+La+Bicyclette+6.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563763128-8TE8USNN1UKPZUXZ72H5/Baker+Flo+Andreytchenko+of+La+Bicyclette+7.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563763908-6P96O400WS5SE2GE914J/Baker+Flo+Andreytchenko+of+La+Bicyclette+8.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563765417-NOVKLDORVNAZ6C6GYZ16/Baker+Flo+Andreytchenko+of+La+Bicyclette+9.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563765917-7P6TZN3DTB67UTXF5WU8/Baker+Flo+Andreytchenko+of+La+Bicyclette+10.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Croissant aux Amandes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563767400-WWUB1ENFAEY4DE0XNM2J/Baker+Flo+Andreytchenko+of+La+Bicyclette+11.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Croissant aux Amandes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563768721-9CEBRMF1QDPTXLZXBMEH/Baker+Flo+Andreytchenko+of+La+Bicyclette+13.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Interior of La Bicyclette Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563769158-EKZIGX014JEETNKPFDAP/Baker+Flo+Andreytchenko+of+La+Bicyclette+14.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Baker Flo Andreytchenko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563770178-CHM9Z00CPTLWJPHF1C7I/Baker+Flo+Andreytchenko+of+La+Bicyclette+15.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Baker Flo Andreytchenko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563770675-TDUBBZNZCA3QFAJUBQOD/Baker+Flo+Andreytchenko+of+La+Bicyclette+16.jpg On The Ground - Flo Andreytchenko - Baker Flo Andreytchenko of La Bicyclette Bakery | Brooklyn, NY Baker Flo Andreytchenko https://www.starchefs.com/on-the-ground/thomas-chun monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ab76479-f7b2-4766-87f1-ce64c562c462/Bartender+Thomas+Chun+of+Haenyeo8.jpg On The Ground - Thomas Chun - Featured Cocktails Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles Golden Hour: Yangchon Chungju Soju, Amontillado Sherry, Persimmon Jam, and Black Sesame Pomegranate Fizz: Fermented Pomegranate Juice, Old Tom Gin, Lime, Egg White, and Club Soda Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701860260-EWXSM1KHT04YAMFJ1VAR/Bartender+Thomas+Chun+of+Haenyeo3.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701860551-OACKGKYBXXYITK5T4XIE/Bartender+Thomas+Chun+of+Haenyeo4.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701862064-AZDNW2HNP6EBKYMKOSE0/Bartender+Thomas+Chun+of+Haenyeo5.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701862614-IIJBUI02RGRK1MGASLHQ/Bartender+Thomas+Chun+of+Haenyeo6.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701867320-0G0BF0NQH060HZK5GM47/Bartender+Thomas+Chun+of+Haenyeo10.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Golden Hour: Yangchon Chungju Soju, Amontillado Sherry, Persimmon Jam, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701869970-WF5P21S1IZ1WGPQEAV3H/Bartender+Thomas+Chun+of+Haenyeo12.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Golden Hour: Yangchon Chungju Soju, Amontillado Sherry, Persimmon Jam, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701871384-QR1BGU4MAJ38I8TZ58I1/Bartender+Thomas+Chun+of+Haenyeo13.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Golden Hour: Yangchon Chungju Soju, Amontillado Sherry, Persimmon Jam, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701872187-MNEY586USQ8YYA9IQ32Y/Bartender+Thomas+Chun+of+Haenyeo14.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701873401-6M7O0J1QHAYADFDJNB2T/Bartender+Thomas+Chun+of+Haenyeo15.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701874433-ZDYO6VHSIMQUOZVA61SB/Bartender+Thomas+Chun+of+Haenyeo16.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701875225-MEYUT74608377PV2YFSO/Bartender+Thomas+Chun+of+Haenyeo17.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701877505-ICWC25HRYNL6JDQR0HBG/Bartender+Thomas+Chun+of+Haenyeo19.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Pomegranate Fizz: Fermented Pomegranate Juice, Old Tom Gin, Lime, Egg White, and Club Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701878941-U0UW6F8OE09EXCXY5TQZ/Bartender+Thomas+Chun+of+Haenyeo20.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Pomegranate Fizz: Fermented Pomegranate Juice, Old Tom Gin, Lime, Egg White, and Club Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701864463-NB3TELD5KDL0RZIT6MME/Bartender+Thomas+Chun+of+Haenyeo7.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Bartender Thomas Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701864633-MV9MDZKEDGFEV79YQ74N/Bartender+Thomas+Chun+of+Haenyeo8.jpg On The Ground - Thomas Chun - Bartender Thomas Chun of Haenyeo | Brooklyn, NY Bartender Thomas Chun https://www.starchefs.com/on-the-ground/quentin-vauleon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d8396b8-731b-4f29-9785-89a7975ddb0f/quentin-vauleon-frevo+%281%29.jpg On The Ground - Quentin Vauleon - Featured Dishes Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile paired with Albariño, Adega Pedralonga, Rías Baixas, Galicia, Spain, 2018 Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile paired with Aphros Wine, “Phaunus Palhete,” Vinho Verde, Minho, Portugal, 2019 Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves paired with Grenache/Mourvedre, La Bastide Blanche, Cuvée Estagnol, Bandol, Provence, France, 2016 Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds, paired with Domaine Johanna Cecillon, Cidre Divona, France, 2017 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011201736-PGSULQGE2XY690LUN0WA/quentin-vauleon-frevo+%283%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile paired with Albariño, Adega Pedralonga, Rías Baixas, Galicia, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011178751-T3DJGC6P6YF3H9142FC3/quentin-vauleon-frevo+%285%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile paired with Aphros Wine, “Phaunus Palhete,” Vinho Verde, Minho, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011178720-CLJ6KAQ3XME6WZ4Y4PKW/quentin-vauleon-frevo+%284%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile paired with Aphros Wine, “Phaunus Palhete,” Vinho Verde, Minho, Portugal, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011182839-WHZ2E9Q19R5BKPSCQ6C1/quentin-vauleon-frevo+%286%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves paired with Grenache/Mourvedre, La Bastide Blanche, Cuvée Estagnol, Bandol, Provence, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011185887-6E1GSGAA2OK69W6TEM7M/quentin-vauleon-frevo+%288%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves paired with Grenache/Mourvedre, La Bastide Blanche, Cuvée Estagnol, Bandol, Provence, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011182245-3VBB5KXLJR6P6N718RN0/quentin-vauleon-frevo+%287%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves paired with Grenache/Mourvedre, La Bastide Blanche, Cuvée Estagnol, Bandol, Provence, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011187452-H1R834ZU4UPK8L50PFG8/quentin-vauleon-frevo+%289%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds, paired with Domaine Johanna Cecillon, Cidre Divona, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011190491-5UBGES9ZZTQV8AGDAF67/quentin-vauleon-frevo+%2810%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds, paired with Domaine Johanna Cecillon, Cidre Divona, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011191483-4ZH3DMBEHXXM8WP9DNQR/quentin-vauleon-frevo+%2811%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds, paired with Domaine Johanna Cecillon, Cidre Divona, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011194737-RG9Y6KUODHN5WGZ5RRUX/quentin-vauleon-frevo+%2812%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds, paired with Domaine Johanna Cecillon, Cidre Divona, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011198533-WIGE2JIMCJREALHMK8O9/quentin-vauleon-frevo+%281%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Sommelier Quentin Vauleon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644011200101-ELQY77Q5HP9XM0AV3JZ7/quentin-vauleon-frevo+%282%29.jpg On The Ground - Quentin Vauleon - Sommelier Quentin Vauleon of FREVO | New York Sommelier Quentin Vauleon https://www.starchefs.com/on-the-ground/franco-sampogna monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/386045f2-8efa-4b91-9cdc-f382311035f0/Chef+Franco+Sampogna+of+FREVO+%282%29.jpg On The Ground - Franco Sampogna - Featured Dishes Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924925398-DT0RSS3HFI21P2K189YX/Chef+Franco+Sampogna+of+FREVO+%283%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924925641-EFAVYAZMGPCJZ3OYEYE3/Chef+Franco+Sampogna+of+FREVO+%284%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924939604-BX6W91ERJ8I0RF8YV5UN/Chef+Franco+Sampogna+of+FREVO+%285%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924939987-RTK8M22PDMA7BJKVVKVH/Chef+Franco+Sampogna+of+FREVO+%286%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924950837-BFELMUTTTVVLNKVC4VZQ/Chef+Franco+Sampogna+of+FREVO+%287%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924950810-SR77F0NR6LBKIIF1N7B9/Chef+Franco+Sampogna+of+FREVO+%288%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924961544-753TFLXGJOA7YGSGAEBL/Chef+Franco+Sampogna+of+FREVO+%289%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924960117-PE7PK9WNC51HZRHFCMFB/Chef+Franco+Sampogna+of+FREVO+%2810%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924968185-GOLQY5VYPD0I15BPSHQ5/Chef+Franco+Sampogna+of+FREVO+%281%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Chef Franco Sampogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643924969857-BUOL96WFVE437C0L8HIA/Chef+Franco+Sampogna+of+FREVO+%282%29.jpg On The Ground - Franco Sampogna - Chef Franco Sampogna of FREVO | New York Chef Franco Sampogna https://www.starchefs.com/on-the-ground/peter-edris monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35772ca9-fe2b-4d5b-989f-e1656b49affe/Baker+Peter+Edris+of+Frenchette+3.jpg On The Ground - Peter Edris - Featured Dishes City Loaf: Spelt, Rye, Oat, and Wheat Dark Malted Rye Bread Baguette: Malted Corn and Bolle Wheat Pumpkin Nectar, Fermented Corn Porridge, and Sprouted Rye Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563364063-7SXKA4R3W56SVYG7B51G/Baker+Peter+Edris+of+Frenchette+4.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York City Loaf: Spelt, Rye, Oat, and Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563364012-76D6VQDODWRYBNUBHW3R/Baker+Peter+Edris+of+Frenchette+5.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York City Loaf: Spelt, Rye, Oat, and Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563370142-K4FBFNBOVGVZN2OWATNX/Baker+Peter+Edris+of+Frenchette+6.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York City Loaf: Spelt, Rye, Oat, and Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563370394-00B6H2FTOYL6X39DF594/Baker+Peter+Edris+of+Frenchette+7.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Dark Malted Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563375450-EFKYFN36CYJ1WQG2RZ1F/Baker+Peter+Edris+of+Frenchette+8.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Dark Malted Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563381171-NV7QJM6PCJDUU2KFC3RA/Baker+Peter+Edris+of+Frenchette+11.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Dark Malted Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563376029-47BA7PWP0PP89LS839WD/Baker+Peter+Edris+of+Frenchette+9.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Baguette: Malted Corn and Bolle Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563382115-LTRP6MXFI72UAX8INGS6/Baker+Peter+Edris+of+Frenchette+10.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Pumpkin Nectar, Fermented Corn Porridge, and Sprouted Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563354035-NA07YENDU5HD71GG1LTQ/Baker+Peter+Edris+of+Frenchette+1.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Baker Peter Edris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563354435-5K1P8KGXXEC496OWAIGU/Baker+Peter+Edris+of+Frenchette+2.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Baker Peter Edris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640563357762-9RO78D8TKEVD2V5BUX5G/Baker+Peter+Edris+of+Frenchette+3.jpg On The Ground - Peter Edris - Baker Peter Edris of Frenchette | New York Baker Peter Edris https://www.starchefs.com/on-the-ground/robert-cox-and-sam-schwartz monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc447662-6677-405e-9021-c06fcd1f0e1d/robert-cox-sam-schwartz-fradei-13.jpg On The Ground - Robert Cox and Sam Schwarz - Featured Dishes Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold Vegetable Bouillabaisse: Fish Stock, Potato, Indigo Kumquat Tomatoes, Charred and Smoked Yellow Onion, and Rouille Cauliflower Agnolotti, Urfa Biber-Butter Sauce, Chile, Raw Cauliflower, Pickled Gremolata Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980432810-LOADSI479QOFU4YA8DKD/robert-cox-sam-schwartz-fradei-1.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980432494-I9MB3M5F0EKPL0T8VPOW/robert-cox-sam-schwartz-fradei-2.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980437676-GYO0Q3Q6OYJPWP0VW2TO/robert-cox-sam-schwartz-fradei-3.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980437085-L3K9BCUC8T6S11U4KQJX/robert-cox-sam-schwartz-fradei-4.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980442807-SMWHBY14ZX9TFMUIAJ06/robert-cox-sam-schwartz-fradei-5.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980446380-2GGWYI14N38C4CGYUZRY/robert-cox-sam-schwartz-fradei-7.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980450607-VA9E6Q393M5ICKG8INHJ/robert-cox-sam-schwartz-fradei-9.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Vegetable Bouillabaisse: Fish Stock, Potato, Indigo Kumquat Tomatoes, Charred and Smoked Yellow Onion, and Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980450910-BNK8NY7MHD16MDQKKPT8/robert-cox-sam-schwartz-fradei-10.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Cauliflower Agnolotti, Urfa Biber-Butter Sauce, Chile, Raw Cauliflower, Pickled Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980455332-WTW9995IYZ2AN73TXHQH/robert-cox-sam-schwartz-fradei-11.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Cauliflower Agnolotti, Urfa Biber-Butter Sauce, Chile, Raw Cauliflower, Pickled Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980459816-H49TPTPGFL82VVC8GZXG/robert-cox-sam-schwartz-fradei-13.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Chefs Robert Cox and Sam Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980459354-JMOARUWTB8LEBKAFG4BM/robert-cox-sam-schwartz-fradei-14.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Chef Sam Schwartz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643980461620-CCXLRBE2RQ0EWPZAPHLK/robert-cox-sam-schwartz-fradei-15.jpg On The Ground - Robert Cox and Sam Schwarz - Chefs Robert Cox and Sam Schwartz of Fradei | Brooklyn, NY Chef Robert Cox https://www.starchefs.com/on-the-ground/reagan-petrehn monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5eaec253-c87b-4193-b274-c74a01e00260/Roaster+Reagan+Petrehn+of+Felix+Roasting+34.jpg On The Ground - Reagan Petrehn - Featured Drinks Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water S’mores Latte: Espresso, Graham Cracker-infused Milk, Hickory-smoked Salted Caramel Marshmallow, and Dark Chocolate-dipped Graham Cracker Cup Eggnog Latte: Espresso, Bourbon, Free Range Eggs, Cream, Nutmeg, Spiced Toffee, and Rosemary Quince and Maple Shrub, Angostura Bitters, Rose Water, Lemon, and Rosemary Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530292327-ID6711OST7F4309DUDS5/Roaster+Reagan+Petrehn+of+Felix+Roasting+2.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530302983-M8BWL4GCZG0M0JI50R4T/Roaster+Reagan+Petrehn+of+Felix+Roasting+3.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530303857-5XAARTDJAT61NR8455ZP/Roaster+Reagan+Petrehn+of+Felix+Roasting+4.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530314561-5QLU8S4RC9GQ4M8IFQ8S/Roaster+Reagan+Petrehn+of+Felix+Roasting+7.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530317518-7GLLRIFOBVGTU5R4FQMZ/Roaster+Reagan+Petrehn+of+Felix+Roasting+8.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530322372-4GKJP9LRSMBHZOHP672W/Roaster+Reagan+Petrehn+of+Felix+Roasting+9.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530330396-0N7MZUIOP1LRZUYZPB3X/Roaster+Reagan+Petrehn+of+Felix+Roasting+12.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530334713-O5J1Q2WG63M8T6JINZCP/Roaster+Reagan+Petrehn+of+Felix+Roasting+13.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530343838-RCURN73XRCXO35GQKRLP/Roaster+Reagan+Petrehn+of+Felix+Roasting+16.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Deconstructed Espresso Tonic: House-made Tonic Water, Espresso, Campari, Mint, Lemon, Thyme, Thai Basil, and Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530351627-Q2GKLAT24T2BFW1LOLCR/Roaster+Reagan+Petrehn+of+Felix+Roasting+18.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York S’mores Latte: Espresso, Graham Cracker-infused Milk, Hickory-smoked Salted Caramel Marshmallow, and Dark Chocolate-dipped Graham Cracker Cup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530356819-8R69NJ15R20VWOLIR880/Roaster+Reagan+Petrehn+of+Felix+Roasting+19.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York S’mores Latte: Espresso, Graham Cracker-infused Milk, Hickory-smoked Salted Caramel Marshmallow, and Dark Chocolate-dipped Graham Cracker Cup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530358425-0J3A6CTZT9SZ0RMOPM8N/Roaster+Reagan+Petrehn+of+Felix+Roasting+20.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York S’mores Latte: Espresso, Graham Cracker-infused Milk, Hickory-smoked Salted Caramel Marshmallow, and Dark Chocolate-dipped Graham Cracker Cup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530363427-YUZKTU7ZOOV03DOTO94Y/Roaster+Reagan+Petrehn+of+Felix+Roasting+21.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York S’mores Latte: Espresso, Graham Cracker-infused Milk, Hickory-smoked Salted Caramel Marshmallow, and Dark Chocolate-dipped Graham Cracker Cup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530371710-V5BL8JG7MXJGU6UUSM3S/Roaster+Reagan+Petrehn+of+Felix+Roasting+24.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Eggnog Latte: Espresso, Bourbon, Free Range Eggs, Cream, Nutmeg, Spiced Toffee, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530377555-4XXQ4DMZFW29CXQDHR8O/Roaster+Reagan+Petrehn+of+Felix+Roasting+26.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Eggnog Latte: Espresso, Bourbon, Free Range Eggs, Cream, Nutmeg, Spiced Toffee, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530380326-4WX6UVDNYQMYTXD6DTW2/Roaster+Reagan+Petrehn+of+Felix+Roasting+27.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Eggnog Latte: Espresso, Bourbon, Free Range Eggs, Cream, Nutmeg, Spiced Toffee, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530388119-O5FVY1PI2TFY5JJ3ZXJY/Roaster+Reagan+Petrehn+of+Felix+Roasting+30.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Quince and Maple Shrub, Angostura Bitters, Rose Water, Lemon, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530391406-X6MNN30JHEZ8JGKE3LWT/Roaster+Reagan+Petrehn+of+Felix+Roasting+31.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Quince and Maple Shrub, Angostura Bitters, Rose Water, Lemon, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530394633-TWYGS3SKC206M2L9M892/Roaster+Reagan+Petrehn+of+Felix+Roasting+32.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Roaster Reagan Petrehn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530396440-3EL6SSVKHMPPOFK4B22T/Roaster+Reagan+Petrehn+of+Felix+Roasting+33.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Roaster Reagan Petrehn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530398643-HTH1R1DLI3J6JOI2TQ0O/Roaster+Reagan+Petrehn+of+Felix+Roasting+34.jpg On The Ground - Reagan Petrehn - Roaster Reagan Petrehn of Felix Roasting Co. | New York Roaster Reagan Petrehn https://www.starchefs.com/on-the-ground/sammy-pico monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dba1bcc-a26f-4702-8f0a-8afeb623a40c/ny_emily_jw_2020-8681-Edit.jpg On The Ground - Sammy Pico - Featured Dishes Pizza Rolls: Mozzarella, Banana Peppers, Oregano, Turmeric-Corn-Flour Crust, and Ranch Dressing Chicken Rolls: Shredded Chicken, Chipotle Sauce, Corn Flour Crust, and Cilantro-Jalapeño Aïoli Heirloom Tomatoes, Yellow Watermelon, Feta, Tajín Vinaigrette, Toasted Pepitas, and Basil Fire-Roasted Chicken, Gochujang, Refried Chickpeas, Arugula, Tomato, Red Onion, Pickled Jalapeño, Corn Tortilla, and Green Sauce Smoked Brisket, White Onion, Radish, Cilantro, Green Sauce, Corn Tortilla, and Lime Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269160179-SS8HWSOV1DX67OUO40B8/ny_emily_jw_2020-8443.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Pizza Rolls: Mozzarella, Banana Peppers, Oregano, Turmeric-Corn-Flour Crust, and Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269183597-RRS5PF7FZGEF0XOYH7Z6/ny_emily_jw_2020-8465.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Pizza Rolls: Mozzarella, Banana Peppers, Oregano, Turmeric-Corn-Flour Crust, and Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269167597-A2G4N8DTAIJCLW1L3NMY/ny_emily_jw_2020-8455.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Chicken Rolls: Shredded Chicken, Chipotle Sauce, Corn Flour Crust, and Cilantro-Jalapeño Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269187813-T9EGW770QNKXN7V33FLG/ny_emily_jw_2020-8476.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Chicken Rolls: Shredded Chicken, Chipotle Sauce, Corn Flour Crust, and Cilantro-Jalapeño Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644268985182-1FGOGD8XVHI899RGIO96/ny_emily_jw_2020-8494.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Chicken Rolls: Shredded Chicken, Chipotle Sauce, Corn Flour Crust, and Cilantro-Jalapeño Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644268985299-6VNMLDMHE49BLNNXO4M6/ny_emily_jw_2020-8510.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Heirloom Tomatoes, Yellow Watermelon, Feta, Tajín Vinaigrette, Toasted Pepitas, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269014297-ONBGLYM1WCO4XJUHHZEW/ny_emily_jw_2020-8513.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Heirloom Tomatoes, Yellow Watermelon, Feta, Tajín Vinaigrette, Toasted Pepitas, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269014294-392BZF9GL8D5I827SIML/ny_emily_jw_2020-8521.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Heirloom Tomatoes, Yellow Watermelon, Feta, Tajín Vinaigrette, Toasted Pepitas, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269035141-5HRAULCO7R8UFVGOZIG5/ny_emily_jw_2020-8573.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Fire-Roasted Chicken, Gochujang, Refried Chickpeas, Arugula, Tomato, Red Onion, Pickled Jalapeño, Corn Tortilla, and Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269034211-4KRBLCFV7LAYDLBZ3P4Q/ny_emily_jw_2020-8575.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Fire-Roasted Chicken, Gochujang, Refried Chickpeas, Arugula, Tomato, Red Onion, Pickled Jalapeño, Corn Tortilla, and Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269062106-LDLZ8MJ2ZLIEP6TCW4GR/ny_emily_jw_2020-8588.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Fire-Roasted Chicken, Gochujang, Refried Chickpeas, Arugula, Tomato, Red Onion, Pickled Jalapeño, Corn Tortilla, and Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269071198-IECMVUP6PTAPTD03FSXM/ny_emily_jw_2020-8597.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Fire-Roasted Chicken, Gochujang, Refried Chickpeas, Arugula, Tomato, Red Onion, Pickled Jalapeño, Corn Tortilla, and Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269095386-0RIKVLJQCA1GQLD3O5RH/ny_emily_jw_2020-8612.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Smoked Brisket, White Onion, Radish, Cilantro, Green Sauce, Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269105982-FF1FLOWSOCYBV07ZQFBS/ny_emily_jw_2020-8640-Edit.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Smoked Brisket, White Onion, Radish, Cilantro, Green Sauce, Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269125908-MWXG7ZJ97EMJW7AM9IV4/ny_emily_jw_2020-8671.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Smoked Brisket, White Onion, Radish, Cilantro, Green Sauce, Corn Tortilla, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269132776-6GJNT2ROXYC0EEF8DQGG/ny_emily_jw_2020-8681-Edit.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Chef Sammy Pico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644269149491-C2DWS8UJMCIU6WXHD4UG/ny_emily_jw_2020-8684.jpg On The Ground - Sammy Pico - Chef Sammy Pico of Emily | Brooklyn, NY Chef Sammy Pico https://www.starchefs.com/on-the-ground/madeline-maldonado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/349c26ba-b1ef-412b-b618-56e198698f9e/madeline-maldonado-da-toscano+%287%29.jpg On The Ground - Madeline Maldonado - Featured Dishes "Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto paired with Prie Blanc, Azienda Vitivinicola Paves Ermes, “XXIV” Spumante Blanc, Morgex et de la Salle, Aosta Valley, Italy, 2013 Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio paired with Arneis, Azienda Agricola Cornarea, “Enritard,” Roero, Piedmont, Italy, 2014 Celery Root Tortiera, Lobster Sugo, and Green Apple paired with Domaine du Gros ‘Noré, Rosé, Bandol, Provence, France, 2019 Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage paired with Trousseau, Anne et Jean-François Ganevat, “Plein Sud,” Côtes de Jura, France, 2018 Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust paired with Sercial, Henriques & Henriques, “10 Years Old,” Madeira, Portugal, NV Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008439321-AOE5VWPCGJVHWUPK69N0/madeline-maldonado-da-toscano+%281%29.jpg On The Ground - Madeline Maldonado - Sommelier Madeline Maldonado of da Toscano | New York "Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto paired with Prie Blanc, Azienda Vitivinicola Paves Ermes, “XXIV” Spumante Blanc, Morgex et de la Salle, Aosta Valley, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008455364-QMZLXJYEML77HMVVFTAJ/madeline-maldonado-da-toscano+%283%29.jpg On The Ground - Madeline Maldonado - Sommelier Madeline Maldonado of da Toscano | New York Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio paired with Arneis, Azienda Agricola Cornarea, “Enritard,” Roero, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008460239-Q3DA46UIZODDYQSGF822/madeline-maldonado-da-toscano+%284%29.jpg On The Ground - Madeline Maldonado - Sommelier Madeline Maldonado of da Toscano | New York Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage paired with Trousseau, Anne et Jean-François Ganevat, “Plein Sud,” Côtes de Jura, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008481187-JAZ2ZCIQG7OJW0383NNE/madeline-maldonado-da-toscano+%286%29.jpg On The Ground - Madeline Maldonado - Sommelier Madeline Maldonado of da Toscano | New York Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust paired with Sercial, Henriques & Henriques, “10 Years Old,” Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008488768-YUECL4L2EC0S9QNYPA8J/madeline-maldonado-da-toscano+%287%29.jpg On The Ground - Madeline Maldonado - Sommelier Madeline Maldonado of da Toscano | New York Sommelier Madeline Maldonado https://www.starchefs.com/on-the-ground/william-tuggle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05c6c78d-8ba6-4d17-bbd7-5e1e42fefd18/Chef+William+Tuggle+of+Da+Toscano13.jpg On The Ground - William Tuggle - Featured Dishes "Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio Celery Root Tortiera, Lobster Sugo, and Green Apple Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983302616-NDL02V5M8IM4SO84P8AZ/Chef+William+Tuggle+of+Da+Toscano1.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York "Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983309507-7EPLIO3F9WONK476EH5I/Chef+William+Tuggle+of+Da+Toscano3.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York "Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983315913-KXXN3GQCTSXRCV5X9QYC/Chef+William+Tuggle+of+Da+Toscano5.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983318492-E5EKELZQMZPPNY6EL7G7/Chef+William+Tuggle+of+Da+Toscano6.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983321356-4DW1ZKULPV1LFBIFRBXZ/Chef+William+Tuggle+of+Da+Toscano7.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Celery Root Tortiera, Lobster Sugo, and Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983325457-NR5TG241NL1QR0TTK9ZE/Chef+William+Tuggle+of+Da+Toscano8.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Celery Root Tortiera, Lobster Sugo, and Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983332913-UM3GUI9SNZNYD2BGORXP/Chef+William+Tuggle+of+Da+Toscano10.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983340947-OAXFBFPN2PZR8UU7RX6D/Chef+William+Tuggle+of+Da+Toscano12.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983344231-83IAS6HGECTJ8VO6V3RS/Chef+William+Tuggle+of+Da+Toscano13.jpg On The Ground - William Tuggle - Chef William Tuggle of da Toscano | New York Chef William Tuggle https://www.starchefs.com/on-the-ground/renata-ameni monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f83abbc-65f7-47de-9eb0-142571e457e8/Pastry+Chef+Renata+Ameni+of+Crown+Shy11.jpg On The Ground - Renata Ameni - Featured Dishes Pull Apart Olive Bread: Parker House Roll, Olive Tapenade, Roasted Garlic, Parsley, Lemon, Dehydrated Olives, Brown Butter Solids, and Labneh Satsuma Orange Ice Cream, Honeycomb Candy, Honey, and Toasted Marshmallow Chocolate Tart, Tintilla de Rota Sherry Syrup, Cocoa Powder, Chocolate Shavings, and Stracciatella Ice Cream Sticky Toffee Pudding: Date Cake, Apple Cider Caramel, Dark Muscovado Sauce, Smoked Pecans, Green Apple Sorbet, and Vanilla Crème Chantilly Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876374236-TBEUTPFXDW7EJQFH9W8Q/Pastry+Chef+Renata+Ameni+of+Crown+Shy1.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pull Apart Olive Bread: Parker House Roll, Olive Tapenade, Roasted Garlic, Parsley, Lemon, Dehydrated Olives, Brown Butter Solids, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876374154-C789IMGB68R3AYCS04WQ/Pastry+Chef+Renata+Ameni+of+Crown+Shy2.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pull Apart Olive Bread: Parker House Roll, Olive Tapenade, Roasted Garlic, Parsley, Lemon, Dehydrated Olives, Brown Butter Solids, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876377670-LA9T29XFT6MZV077RBH0/Pastry+Chef+Renata+Ameni+of+Crown+Shy3.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pull Apart Olive Bread: Parker House Roll, Olive Tapenade, Roasted Garlic, Parsley, Lemon, Dehydrated Olives, Brown Butter Solids, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876377622-F7Z0FTH4QA1OK9QOBX82/Pastry+Chef+Renata+Ameni+of+Crown+Shy4.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pull Apart Olive Bread: Parker House Roll, Olive Tapenade, Roasted Garlic, Parsley, Lemon, Dehydrated Olives, Brown Butter Solids, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876381085-XWDMU34Y71QCJPHFKSJU/Pastry+Chef+Renata+Ameni+of+Crown+Shy5.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Satsuma Orange Ice Cream, Honeycomb Candy, Honey, and Toasted Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876381064-6XLI2XYWBV3O5AO1OEIU/Pastry+Chef+Renata+Ameni+of+Crown+Shy6.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Satsuma Orange Ice Cream, Honeycomb Candy, Honey, and Toasted Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876384283-9SXBODCOBCT9INQVQ5ID/Pastry+Chef+Renata+Ameni+of+Crown+Shy7.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Satsuma Orange Ice Cream, Honeycomb Candy, Honey, and Toasted Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876384312-BZM8F1XMW47ZN8AB073Z/Pastry+Chef+Renata+Ameni+of+Crown+Shy8.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Chocolate Tart, Tintilla de Rota Sherry Syrup, Cocoa Powder, Chocolate Shavings, and Stracciatella Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876387975-W1YBLIAC6XBSAC6B8KME/Pastry+Chef+Renata+Ameni+of+Crown+Shy9.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Chocolate Tart, Tintilla de Rota Sherry Syrup, Cocoa Powder, Chocolate Shavings, and Stracciatella Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876387838-75IHSKZ4XG6GGOV003B9/Pastry+Chef+Renata+Ameni+of+Crown+Shy10.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Sticky Toffee Pudding: Date Cake, Apple Cider Caramel, Dark Muscovado Sauce, Smoked Pecans, Green Apple Sorbet, and Vanilla Crème Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876390619-D3BU611MNAGXIGKMYEJS/Pastry+Chef+Renata+Ameni+of+Crown+Shy11.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pastry Chef Renata Ameni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640876390834-PDB71XBQOFAOGZES426R/Pastry+Chef+Renata+Ameni+of+Crown+Shy12.jpg On The Ground - Renata Ameni - Pastry Chef Renata Ameni of Crown Shy | New York Pastry Chef Renata Ameni https://www.starchefs.com/on-the-ground/heather-fuller monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7951a801-188c-4350-829f-9c8283ced05c/Chef+Heather+Fuller+of+The+HiHi+Room+%2817%29.jpg On The Ground - Heather Fuller - Featured Dishes Grocers-style Fried Chicken Plate: Fried Chicken Thighs, Habanero Purée, Biscuits, and Sambal Honey Mustard Pony Potatoes: Hashed Potatoes, Cheese Sauce, Sour Cream, Salsa, Cilantro, and Scallions Mantis Salad: Kale, Cabbage, Brussels Sprouts, Sugar Snap Peas, Snow Peas, Green Apple, Celtuce, and Mustard-Herb Vinaigrette HiHi System Sliders: Beef Burgers, American Cheese, Onion, Pickle, and Yellow Mustard, and Martin’s Potato Bun Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575257173-SRXQSROS0IF77AH5LBA8/Chef+Heather+Fuller+of+The+HiHi+Room+%281%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Grocers-style Fried Chicken Plate: Fried Chicken Thighs, Habanero Purée, Biscuits, and Sambal Honey Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575257809-NNYKDPGVYYH7MG30TANA/Chef+Heather+Fuller+of+The+HiHi+Room+%282%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Grocers-style Fried Chicken Plate: Fried Chicken Thighs, Habanero Purée, Biscuits, and Sambal Honey Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575262435-D4E0257CU7QIQ8G6HJTV/Chef+Heather+Fuller+of+The+HiHi+Room+%283%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Pony Potatoes: Hashed Potatoes, Cheese Sauce, Sour Cream, Salsa, Cilantro, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575264253-T1PMEGLETC6RY6BU2L0T/Chef+Heather+Fuller+of+The+HiHi+Room+%284%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Pony Potatoes: Hashed Potatoes, Cheese Sauce, Sour Cream, Salsa, Cilantro, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575218631-ZIAEUROYNN09BIIN3V8P/Chef+Heather+Fuller+of+The+HiHi+Room+%286%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Mantis Salad: Kale, Cabbage, Brussels Sprouts, Sugar Snap Peas, Snow Peas, Green Apple, Celtuce, and Mustard-Herb Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575266275-3O185E0LIKYCZD67NQ53/Chef+Heather+Fuller+of+The+HiHi+Room+%285%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Mantis Salad: Kale, Cabbage, Brussels Sprouts, Sugar Snap Peas, Snow Peas, Green Apple, Celtuce, and Mustard-Herb Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575218378-QKSJ3RT6V1RA40GEMA8E/Chef+Heather+Fuller+of+The+HiHi+Room+%287%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Mantis Salad: Kale, Cabbage, Brussels Sprouts, Sugar Snap Peas, Snow Peas, Green Apple, Celtuce, and Mustard-Herb Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575226600-S623ZTYRVR4T9X5WQZFX/Chef+Heather+Fuller+of+The+HiHi+Room+%288%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY HiHi System Sliders: Beef Burgers, American Cheese, Onion, Pickle, and Yellow Mustard, and Martin’s Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575227049-J01KEVJOE4GBB1Y5MC1D/Chef+Heather+Fuller+of+The+HiHi+Room+%289%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY HiHi System Sliders: Beef Burgers, American Cheese, Onion, Pickle, and Yellow Mustard, and Martin’s Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575233695-ED35LY07D0X57YHXX31L/Chef+Heather+Fuller+of+The+HiHi+Room+%2810%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Grocers-style Fried Chicken Plate, Pony Potatoes, Mantis Salad and HiHi System Sliders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575234558-4WE3PNZVGH9GKMC1KWUG/Chef+Heather+Fuller+of+The+HiHi+Room+%2811%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Grocers-style Fried Chicken Plate, Pony Potatoes, Mantis Salad and HiHi System Sliders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575244157-UMWDV9KULAQHO2Z2FAWN/Chef+Heather+Fuller+of+The+HiHi+Room+%2814%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Exterior of The HiHi Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575252500-4VRYRGADY6G7NL2T1ZYX/Chef+Heather+Fuller+of+The+HiHi+Room+%2816%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Chef Heather Fuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641575252746-EFO1SXIWYSM16263VE1R/Chef+Heather+Fuller+of+The+HiHi+Room+%2817%29.jpg On The Ground - Heather Fuller - Chef Heather Fuller of The HiHi Room | Brooklyn, NY Chef Heather Fuller https://www.starchefs.com/on-the-ground/paul-cacici-and-domenick-gianfrancesco monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/602f7f5e-e1e0-451c-81fc-b0b33d0e4c2f/carmentas_16.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Featured Dishes Mafalde, Braised Beef Ragú, Butter, Pecorino, and Black Pepper Arancini: Fried Risotto Balls, Mozzarella, Parmesan, Pecorino, Calabrian Chile, Tomato Sauce, and Basil Rigatoni, Spicy Vodka Sauce, Guanciale, Mortadella, and Grana Padano Carmenta’s Italian Combo: Mortadella, Soppressata, Calabrian Chile, Mozzarella, Red Onion, and Old School Italian Bread Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889874247-JEKFUQXNVDAUAIDISUHJ/carmentas_4.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Mafalde, Braised Beef Ragú, Butter, Pecorino, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889883140-2XC8HMVNRO8Q70IIZW8L/carmentas_5.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Arancini: Fried Risotto Balls, Mozzarella, Parmesan, Pecorino, Calabrian Chile, Tomato Sauce, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889886620-6922M5NV457U7IYW4RX4/carmentas_6.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Arancini: Fried Risotto Balls, Mozzarella, Parmesan, Pecorino, Calabrian Chile, Tomato Sauce, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889900276-DXYSUIRKATX50P8941W8/carmentas_8.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Rigatoni, Spicy Vodka Sauce, Guanciale, Mortadella, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889929313-EZ16OHZEFG1IDF1XMDTI/carmentas_12.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Carmenta’s Italian Combo: Mortadella, Soppressata, Calabrian Chile, Mozzarella, Red Onion, and Old School Italian Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889937000-2OHJX7XP3S3PNI9VA0RB/carmentas_13.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Carmenta’s Italian Combo: Mortadella, Soppressata, Calabrian Chile, Mozzarella, Red Onion, and Old School Italian Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889937613-IR5AGMYPOS5IKZ1AZGIL/carmentas_14.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Chefs Paul Cacici https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889953000-UDTGG094V89JWY8KAO3W/carmentas_15.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Chef Domenick Gianfrancesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889953685-O043L9X4F6HSAHD5NFYM/carmentas_16.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Chefs Paul Cacici and Domenick Gianfrancesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889861411-JPUHHXED4J4CNHP7DUVV/carmentas_1.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Interior of Carmenta’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889863169-30VQU0LPLM3J4JGMKLXK/carmentas_2.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Interior of Carmenta’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643889898512-C4UC2ONDETQ2MA7DS86E/carmentas_7.jpg On The Ground - Paul Cacici and Domenick Gianfrancesco - Chefs Paul Cacici and Domenick Gianfrancesco of Carmenta's | Brooklyn, NY Exterior of Carmenta’s https://www.starchefs.com/on-the-ground/ayako-kurokawa monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77ba186e-ea58-4ff4-9029-1a0b9f4afe31/Pastry+Chef+Ayako+Kurokawa+of+Burrow+14.jpg On The Ground - Ayako Kurokawa - Featured Dishes Semla: Sweet Bun, Almond Paste, Rum Whipped Cream, Cardamom Crumble Far Breton: Custard Cake, Apricot, and Rum Halloween-Themed PB&J Shortcake: Sponge Cake, Grape Jam, Peanut Butter Whipped Cream, Chocolate Eyeball Pastry Assortment Box: Gâteau Basque, Walnut Snowball, Ganache Cream Cookie, Apricot Tea Cake, Sablé, Green Tea Financier, Canelé, and Raspberry Sandwich Cookie Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551457314-SCCIQO26AQM0CU63B94U/Pastry+Chef+Ayako+Kurokawa+of+Burrow+2.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Semla: Sweet Bun, Almond Paste, Rum Whipped Cream, Cardamom Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551462770-CD1L56X1QLH0ONFMVDLT/Pastry+Chef+Ayako+Kurokawa+of+Burrow+4.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Semla: Sweet Bun, Almond Paste, Rum Whipped Cream, Cardamom Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551465854-WOYLOYV13BCKLE8JLIEO/Pastry+Chef+Ayako+Kurokawa+of+Burrow+5.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Far Breton: Custard Cake, Apricot, and Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551467930-WA0HXPTKQ44Y0FMB6Y3E/Pastry+Chef+Ayako+Kurokawa+of+Burrow+6.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Far Breton: Custard Cake, Apricot, and Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551471683-B0K2YCJSGLMA4BI1JUPF/Pastry+Chef+Ayako+Kurokawa+of+Burrow+7.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Far Breton: Custard Cake, Apricot, and Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551472973-GJ6404G5ZEI3U1Y35ZYF/Pastry+Chef+Ayako+Kurokawa+of+Burrow+8.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Halloween-Themed PB&J Shortcake: Sponge Cake, Grape Jam, Peanut Butter Whipped Cream, Chocolate Eyeball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551476046-M38O6U5VFVGF3T0D4Q88/Pastry+Chef+Ayako+Kurokawa+of+Burrow+9.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Halloween-Themed PB&J Shortcake: Sponge Cake, Grape Jam, Peanut Butter Whipped Cream, Chocolate Eyeball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551477612-D2FJTGHG89QM1A28IXHV/Pastry+Chef+Ayako+Kurokawa+of+Burrow+10.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Halloween-Themed PB&J Shortcake: Sponge Cake, Grape Jam, Peanut Butter Whipped Cream, Chocolate Eyeball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551484064-ORLFX4BKDBHGUGYNSNK4/Pastry+Chef+Ayako+Kurokawa+of+Burrow+11.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Pastry Assortment Box: Gâteau Basque, Walnut Snowball, Ganache Cream Cookie, Apricot Tea Cake, Sablé, Green Tea Financier, Canelé, and Raspberry Sandwich Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551487146-DWC6BO9OZCBQP9J6WQR8/Pastry+Chef+Ayako+Kurokawa+of+Burrow+12.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Pastry Assortment Box: Gâteau Basque, Walnut Snowball, Ganache Cream Cookie, Apricot Tea Cake, Sablé, Green Tea Financier, Canelé, and Raspberry Sandwich Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551488201-N5G6THLMU05VUHUNK6TS/Pastry+Chef+Ayako+Kurokawa+of+Burrow+13.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Pastry Chef Ayako Kurokawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640551491670-NT7YAVPIBJ6LSS1TZZAM/Pastry+Chef+Ayako+Kurokawa+of+Burrow+14.jpg On The Ground - Ayako Kurokawa - Pastry Chef Ayako Kurokawa of Burrow | Brooklyn, NY Pastry Chef Ayako Kurokawa https://www.starchefs.com/on-the-ground/winston-chiu monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b111052-12ef-456a-83f2-079864f15039/Chef+Winston+Chiu+of+Bonbite+%289%29.jpg On The Ground - Winston Chiu - Featured Dishes Prawn, Brioche, Shrimp Paste, and Microgreens Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro Pan-seared Dover Sole, Fuyu-braised Yam Leaf and Delicata Squash, Cilantro, Celery Leaves, and Ginger-Scallion Oil Koji-marinated Roast Chicken, Lime, and Peri Peri Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923931261-V4PRZ1ITLF4BS214SPCB/Chef%2BWinston%2BChiu%2Bof%2BBonbite%2B%252813%2529.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Prawn, Brioche, Shrimp Paste, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923740413-IGCC60257VWJBEVVGMS4/Chef+Winston+Chiu+of+Bonbite+%2814%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Prawn, Brioche, Shrimp Paste, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923742822-VDYBD8VF25SJNGYNDKBF/Chef+Winston+Chiu+of+Bonbite+%2815%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Prawn, Brioche, Shrimp Paste, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923791920-RSEH3XYN2GI18D6RK3Y5/Chef+Winston+Chiu+of+Bonbite+%282%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923798234-36YQ1ETHGS8ZTZQF892Q/Chef+Winston+Chiu+of+Bonbite+%283%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923764001-52FH7KS1A188L3QPBOK3/Chef+Winston+Chiu+of+Bonbite+%2816%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923776453-795WYQOQL2J3W0DPQ9IK/Chef+Winston+Chiu+of+Bonbite+%281%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923489958-9PDVRLSKR39W8LA6X8AO/Chef+Winston+Chiu+of+Bonbite+%284%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Pan-seared Dover Sole, Fuyu-braised Yam Leaf and Delicata Squash, Cilantro, Celery Leaves, and Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923489607-VXX94FEFFL3QTN4EM6TR/Chef+Winston+Chiu+of+Bonbite+%285%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Pan-seared Dover Sole, Fuyu-braised Yam Leaf and Delicata Squash, Cilantro, Celery Leaves, and Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923618850-JE63UTSMGA0D22LYXQWD/Chef+Winston+Chiu+of+Bonbite+%286%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Pan-seared Dover Sole, Fuyu-braised Yam Leaf and Delicata Squash, Cilantro, Celery Leaves, and Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923619981-KNGQ7YANN53A3TLIZL68/Chef+Winston+Chiu+of+Bonbite+%287%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Koji-marinated Roast Chicken, Lime, and Peri Peri Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923668261-QYPPI31MONOHXHU08T81/Chef+Winston+Chiu+of+Bonbite+%288%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Koji-marinated Roast Chicken, Lime, and Peri Peri Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923659249-D4L3JBSV6F04YNVFI9RC/Chef+Winston+Chiu+of+Bonbite+%289%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Chef Winston Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923684579-MF3FGMLT19DZ3HFE68JD/Chef+Winston+Chiu+of+Bonbite+%2810%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Chef Winston Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923697578-2L34O26XHAFMIIPFFYHK/Chef+Winston+Chiu+of+Bonbite+%2811%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Chef Winston Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923721434-146M5OV20P48OYUCM3QB/Chef+Winston+Chiu+of+Bonbite+%2812%29.jpg On The Ground - Winston Chiu - Chef Winston Chiu of Bonbite | Brooklyn, NY Chef Winston Chiu https://www.starchefs.com/on-the-ground/nate-kuester monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6d4233b-e914-4df5-87a0-c33b6f265a2a/Chef+Nate+Kuester+of+BapBap+%2813%29.jpg On The Ground - Nate Kuester - Featured Dishes Bap Rolls: (1) Smoked Brisket Bulgogi, Pickled Daikon and Carrots, Buchu, and Sesame; (2) Grilled Squid, Cucumber, Sesame Oil, and Chile-Peanut Butter Sauce; (3) Thai Spicy Tuna, Cucumber, Pineapple, Cashew, and Wasabi Hotteok and Kabocha-Granny Smith Jam Haemul Ssambap: Squid, Maine Lobster, Mussels, Littleneck Clams, Daikon, Macerated Cucumbers, Pineapple, Sesame, Chojang, Rice, and Toasted Seaweed Wrappers Black Sesame and Banana Leaf Soft Serve, Injeolmi, Toasted Almonds, and Gold Leaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328770807-CW6KP5MX2FTSHSL0IFNS/Chef+Nate+Kuester+of+BapBap+%281%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Bap Rolls: (1) Smoked Brisket Bulgogi, Pickled Daikon and Carrots, Buchu, and Sesame; (2) Grilled Squid, Cucumber, Sesame Oil, and Chile-Peanut Butter Sauce; (3) Thai Spicy Tuna, Cucumber, Pineapple, Cashew, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328771116-T4SPL1QUAHX3NNUSDFMC/Chef+Nate+Kuester+of+BapBap+%282%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Bap Rolls: (1) Smoked Brisket Bulgogi, Pickled Daikon and Carrots, Buchu, and Sesame; (2) Grilled Squid, Cucumber, Sesame Oil, and Chile-Peanut Butter Sauce; (3) Thai Spicy Tuna, Cucumber, Pineapple, Cashew, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328778917-TUYKCXXRY6HZEHM9CVYY/Chef+Nate+Kuester+of+BapBap+%283%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Hotteok and Kabocha-Granny Smith Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328779980-2JHYL0J8SQAG9UTXF9HD/Chef+Nate+Kuester+of+BapBap+%284%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Hotteok and Kabocha-Granny Smith Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328785713-R5AM0H0ORRVTVXUW4LOK/Chef+Nate+Kuester+of+BapBap+%286%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Hotteok and Kabocha-Granny Smith Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328794695-SIOMI45544TKYP2TBQXS/Chef+Nate+Kuester+of+BapBap+%288%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Haemul Ssambap: Squid, Maine Lobster, Mussels, Littleneck Clams, Daikon, Macerated Cucumbers, Pineapple, Sesame, Chojang, Rice, and Toasted Seaweed Wrappers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328809302-263EL326RIHITXXSKVNA/Chef+Nate+Kuester+of+BapBap+%289%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Haemul Ssambap: Squid, Maine Lobster, Mussels, Littleneck Clams, Daikon, Macerated Cucumbers, Pineapple, Sesame, Chojang, Rice, and Toasted Seaweed Wrappers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328809123-7QGJTPG3UL5ML73L50L2/Chef+Nate+Kuester+of+BapBap+%2810%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Black Sesame and Banana Leaf Soft Serve, Injeolmi, Toasted Almonds, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328816162-T3DLQTXVZKOQGI97B998/Chef+Nate+Kuester+of+BapBap+%2812%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Black Sesame and Banana Leaf Soft Serve, Injeolmi, Toasted Almonds, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328827423-4QPV7YGJWH7U5MJ3RV2S/Chef+Nate+Kuester+of+BapBap+%2813%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Chef Nate Kuester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328829851-IZO6EUJPCKPURWLZBVA9/Chef+Nate+Kuester+of+BapBap+%2815%29.jpg On The Ground - Nate Kuester - Chef Nate Kuester of BapBap | Queens, NY Chef Nate Kuester https://www.starchefs.com/on-the-ground/matt-le-khac monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/204494b3-ddb6-4cb4-a984-1337e39a83f0/Chef+Matt+Le-Khac+of+Bolero+%281%29.jpg On The Ground - Matt Le-Khac - Featured Dishes Papaya Salad, Pistachio Pesto, Hudson Valley Plum, Vietnamese Coriander, Thai Basil, and Bird’s Eye Chile Bánh Xèo Pizza: Crispy Rice Pancake, Maitake Mushroom, Arugula, Pickled Baby Leeks, Duck Prosciutto, and Shrimp Sauce Gỏi Chả Cá Lã Vọng: Turmeric-marinated Skate, Dill, Scallions, Bronze Fennel, Purple Mustard Greens, Little Gems, Pickled Charentais Melon, Carrot, Fermented Fish Sauce Vinaigrette, and Sesame Cracker Bánh Mì Tôm Chiên: Toast, Ground Shrimp, Young Red Jackfruit, Fried Shrimp Tails, and Bronze Fennel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328277053-2UBPZAGAPQ6Q2OJ53M0A/Chef+Matt+Le-Khac+of+Bolero+%283%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Papaya Salad, Pistachio Pesto, Hudson Valley Plum, Vietnamese Coriander, Thai Basil, and Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328275190-NPCR99JFG9JKH8VL9GV6/Chef+Matt+Le-Khac+of+Bolero+%284%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Papaya Salad, Pistachio Pesto, Hudson Valley Plum, Vietnamese Coriander, Thai Basil, and Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328290821-2PFTT6KHHRDPRAXIA38N/Chef+Matt+Le-Khac+of+Bolero+%285%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Bánh Xèo Pizza: Crispy Rice Pancake, Maitake Mushroom, Arugula, Pickled Baby Leeks, Duck Prosciutto, and Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328293664-M723ES5PMHFGBEDEO4I2/Chef+Matt+Le-Khac+of+Bolero+%286%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Bánh Xèo Pizza: Crispy Rice Pancake, Maitake Mushroom, Arugula, Pickled Baby Leeks, Duck Prosciutto, and Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328303266-G39NPVYRV9NT6IJ2T5OF/Chef+Matt+Le-Khac+of+Bolero+%287%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Bánh Xèo Pizza: Crispy Rice Pancake, Maitake Mushroom, Arugula, Pickled Baby Leeks, Duck Prosciutto, and Shrimp Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328306320-2ZIEPIV0QEI9CC57EWSG/Chef+Matt+Le-Khac+of+Bolero+%288%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Gỏi Chả Cá Lã Vọng: Turmeric-marinated Skate, Dill, Scallions, Bronze Fennel, Purple Mustard Greens, Little Gems, Pickled Charentais Melon, Carrot, Fermented Fish Sauce Vinaigrette, and Sesame Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328316539-00HZQCG04CGDAOWCB2LX/Chef+Matt+Le-Khac+of+Bolero+%289%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Gỏi Chả Cá Lã Vọng: Turmeric-marinated Skate, Dill, Scallions, Bronze Fennel, Purple Mustard Greens, Little Gems, Pickled Charentais Melon, Carrot, Fermented Fish Sauce Vinaigrette, and Sesame Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328316113-V37Q3FMDZHU2ODDKLRIS/Chef+Matt+Le-Khac+of+Bolero+%2810%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Bánh Mì Tôm Chiên: Toast, Ground Shrimp, Young Red Jackfruit, Fried Shrimp Tails, and Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328259402-IYYBSX0DZ27BE0HQPT0G/Chef+Matt+Le-Khac+of+Bolero+%281%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Chef Matt Le-Khac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328259218-B625RHZQ9J9LYGAY95FD/Chef+Matt+Le-Khac+of+Bolero+%282%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Chef Matt Le-Khac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328326524-8GPPS8HYCASVCP1GRRWI/Chef+Matt+Le-Khac+of+Bolero+%2812%29.jpg On The Ground - Matt Le-Khac - Chef Matt Le-Khac of Bolero | New York Exterior of Bolero https://www.starchefs.com/on-the-ground/suchanan-aksornnan monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918644959-R54CYKC03MYPPOF7AOR6/Chef+Suchanan+Aksornnan+of+Baoburg+%2815%29.jpg On The Ground - Suchanan Aksornnan - Featured Dishes Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918515151-S70S5WMB5Y6D54F8I0BV/Chef+Suchanan+Aksornnan+of+Baoburg+%285%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918701719-D94NLFQOWGHOHDACL7Z7/Chef+Suchanan+Aksornnan+of+Baoburg+%284%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918698132-HU18L5JFKJJ35WUCZK0N/Chef+Suchanan+Aksornnan+of+Baoburg+%283%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Chicken Wings, Maple-Soy Glaze, Peanuts, Cilantro, Pickled Radish and Carrots, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918528950-12BKG4TCD21POAWSRGGE/Chef+Suchanan+Aksornnan+of+Baoburg+%286%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918536992-JTEVF29IULJYGFJHRVC0/Chef+Suchanan+Aksornnan+of+Baoburg+%287%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918547786-WAZFK14SD8QAFJML84ET/Chef+Suchanan+Aksornnan+of+Baoburg+%288%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Duck N’ Rice: Duck Leg Confit, Turmeric-Coconut Rice, Raisins, Fried Shallots, Garlic, Eggs, Cashews, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918554065-SUWE1OK5209WAPU4E5H5/Chef+Suchanan+Aksornnan+of+Baoburg+%289%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918574352-P67KX3OEXF9ZG35NHUGL/Chef+Suchanan+Aksornnan+of+Baoburg+%2810%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918587603-AC467TW4ZOE99J7MVQ8X/Chef+Suchanan+Aksornnan+of+Baoburg+%2811%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Short Rib Ramen: Five Spice-Veal Stock, Braised Short Rib, Egg Noodles, Bok Choy, Shiitake, Celery, Cilantro, Boiled Egg, and Bird’s Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918620690-LDG3CCKZ67D0ZDRABGXB/Chef+Suchanan+Aksornnan+of+Baoburg+%2812%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918621714-RMDPMU4K59P9VBRVXSK8/Chef+Suchanan+Aksornnan+of+Baoburg+%2813%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918644559-3TKOK3FHX7OLRQ9S51PP/Chef+Suchanan+Aksornnan+of+Baoburg+%2814%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Hoi Tod: Mussels-Scallion Pancake, Egg, Bean Sprouts, and Chile-Plum Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918644959-R54CYKC03MYPPOF7AOR6/Chef+Suchanan+Aksornnan+of+Baoburg+%2815%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Chef Suchanan Aksornnan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918667124-I9IFV1H9264AP5P75WZA/Chef+Suchanan+Aksornnan+of+Baoburg+%281%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Outside of Baoburg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643918665068-5FLUQSK6SF81NC80WLZX/Chef+Suchanan+Aksornnan+of+Baoburg+%282%29.jpg On The Ground - Suchanan Aksornnan - Chef Suchanan Aksornnan of Baoburg | Brooklyn, NY Outside of Baoburg https://www.starchefs.com/on-the-ground/blake-walker monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f03b71e1-5d56-4f67-9355-bef365cf09d4/Bartender+Blake+Walker+of+Amor+y+Amargo31.jpg On The Ground - Blake Walker - Featured Cocktails Ganymede: Narutotai Ginjo Nama Genshu “Red Snapper,” Sloe Gin, Heering Cherry Liqueur, Sirop J.M. Cane Syrup, and Lemon Rind Freya Regal: Italicus, Carpano Bianco Vermouth, Aquavit, Scrappy’s Black Lemon Bitters, Cardamom Bitters, and Grapefruit Day: White Rum, Rhum Agricole, Gin, Axum T’ej Mead, Apricot Liqueur, Manzanilla Sherry, and Hops Night: Chamomile-infused Genever, Oat-washed Rye, Amaro Averna, Cointreau, and Crème de Cassis Cartographer: Smith & Cross Rum, Vermouth, Novo Fogo Cachaça, Old Duff Genever, Punt e Mes, Luxardo Abano Amaro, Peach Bitters, Peychaud’s Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627055499-7B7AF4ZDWTOY9D842W67/Bartender+Blake+Walker+of+Amor+y+Amargo1.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627065684-4X281XPL38PNMF2BTIP3/Bartender+Blake+Walker+of+Amor+y+Amargo3.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627176134-R6SK8H7LTPX82ZH40ZY4/Bartender+Blake+Walker+of+Amor+y+Amargo22.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627067243-ZYHURAFXI6O04CB13I5W/Bartender+Blake+Walker+of+Amor+y+Amargo4.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Ganymede: Narutotai Ginjo Nama Genshu “Red Snapper,” Sloe Gin, Heering Cherry Liqueur, Sirop J.M. Cane Syrup, and Lemon Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627078177-A5ON07721ZQXYZ4A3WVK/Bartender+Blake+Walker+of+Amor+y+Amargo6.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Ganymede: Narutotai Ginjo Nama Genshu “Red Snapper,” Sloe Gin, Heering Cherry Liqueur, Sirop J.M. Cane Syrup, and Lemon Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627098081-DWBUGVCWLJ93FZ6WG1JC/Bartender+Blake+Walker+of+Amor+y+Amargo9.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Ganymede: Narutotai Ginjo Nama Genshu “Red Snapper,” Sloe Gin, Heering Cherry Liqueur, Sirop J.M. Cane Syrup, and Lemon Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627113798-C4H29QCUW2RF6EP7VUV0/Bartender+Blake+Walker+of+Amor+y+Amargo12.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Freya Regal: Italicus, Carpano Bianco Vermouth, Aquavit, Scrappy’s Black Lemon Bitters, Cardamom Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627138054-TCWE8LU0F4VO3HQE0VZY/Bartender+Blake+Walker+of+Amor+y+Amargo15.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Freya Regal: Italicus, Carpano Bianco Vermouth, Aquavit, Scrappy’s Black Lemon Bitters, Cardamom Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627139355-ENK3KTTMBOT4AOCVJV6R/Bartender+Blake+Walker+of+Amor+y+Amargo16.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Freya Regal: Italicus, Carpano Bianco Vermouth, Aquavit, Scrappy’s Black Lemon Bitters, Cardamom Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627150527-5MXZILGX7KK118Z3RKK9/Bartender+Blake+Walker+of+Amor+y+Amargo17.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Freya Regal: Italicus, Carpano Bianco Vermouth, Aquavit, Scrappy’s Black Lemon Bitters, Cardamom Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627151243-PUFAKAA3C2TR05VBSLQF/Bartender+Blake+Walker+of+Amor+y+Amargo18.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York (1) Day: White Rum, Rhum Agricole, Gin, Axum T’ej Mead, Apricot Liqueur, Manzanilla Sherry, and Hops; (2) Night: Chamomile-infused Genever, Oat-washed Rye, Amaro Averna, Cointreau, and Crème de Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627161284-8PNPR298FG5X8OOGR7XC/Bartender+Blake+Walker+of+Amor+y+Amargo19.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Day: White Rum, Rhum Agricole, Gin, Axum T’ej Mead, Apricot Liqueur, Manzanilla Sherry, and Hops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627205924-Z8D7RLINI07T0C3AMSV0/Bartender+Blake+Walker+of+Amor+y+Amargo27.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Night: Chamomile-infused Genever, Oat-washed Rye, Amaro Averna, Cointreau, and Crème de Cassis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627224106-DS5SA0E4LEVP7QEIE95L/Bartender+Blake+Walker+of+Amor+y+Amargo30.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Bartender Blake Walker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627226852-NRM7HW8HLEWTLS3G92NN/Bartender+Blake+Walker+of+Amor+y+Amargo31.jpg On The Ground - Blake Walker - Bartender Blake Walker of Amor y Amargo | New York Bartender Blake Walker of Amor y Amargo https://www.starchefs.com/on-the-ground/taylor-hester monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c0e2432-e133-469e-ac06-eb3f4ab98c89/Chef+Taylor+Hester+of+Olmsted1.jpg On The Ground - Taylor Hester - Featured Dishes Fried Green Tomatoes and Piquillo Pepper Aïoli Shrimp Sausage, Lemongrass Mustard, Fresno Chiles, Pickled Onion, Cilantro, Shiso, Basil, Mint, and Brioche Bun (1) Duck Pastrami, Grilled Radicchio, Pecan-Duck Jus, Herb Oil, and Figs; (2) Duck Heart, Radicchio, and Fig Skewer Krapfen, Duck Liver Mousse, and Elderberry-Damsom Plum Jam Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982724963-B57EV11LNOB6DNL7BWKV/Chef+Taylor+Hester+of+Olmsted4.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Fried Green Tomatoes and Piquillo Pepper Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982727160-Q4060MWRHJ4XI9TUT73L/Chef+Taylor+Hester+of+Olmsted7.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Fried Green Tomatoes and Piquillo Pepper Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982729450-ITQ9DPXGHSEBDHWC2Q36/Chef+Taylor+Hester+of+Olmsted8.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Shrimp Sausage, Lemongrass Mustard, Fresno Chiles, Pickled Onion, Cilantro, Shiso, Basil, Mint, and Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982729652-MLLIG0H6GSM65AXBF2AJ/Chef+Taylor+Hester+of+Olmsted9.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Shrimp Sausage, Lemongrass Mustard, Fresno Chiles, Pickled Onion, Cilantro, Shiso, Basil, Mint, and Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982732270-RVOR9LFLUNQUFUQZ99E5/Chef+Taylor+Hester+of+Olmsted13.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY (1) Duck Pastrami, Grilled Radicchio, Pecan-Duck Jus, Herb Oil, and Figs; (2) Duck Heart, Radicchio, and Fig Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982733650-OD1UU6TNE94GYKPTY4W2/Chef+Taylor+Hester+of+Olmsted14.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY (1) Duck Pastrami, Grilled Radicchio, Pecan-Duck Jus, Herb Oil, and Figs; (2) Duck Heart, Radicchio, and Fig Skewer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982733695-70HN4A4XGRIZ1DBC2NA6/Chef+Taylor+Hester+of+Olmsted15.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Krapfen, Duck Liver Mousse, and Elderberry-Damsom Plum Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982723353-D6K3CWZD0BCO4U9BCZCB/Chef+Taylor+Hester+of+Olmsted1.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Chef Taylor Hester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982724793-Z0WSD5C1295DABSB8WDK/Chef+Taylor+Hester+of+Olmsted3.jpg On The Ground - Taylor Hester - Chef Taylor Hester of Olmsted | Brooklyn, NY Chef Taylor Hester https://www.starchefs.com/on-the-ground/crystal-chasse monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b14ef0f-4844-41c6-8f27-6e5c32e08c5b/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel27.jpg On The Ground - Crystal Chasse - Featured Cocktails Sipsmith V.J.O.P. Gin, 7 Siete Leguas Tequila, and Pineau des Charentes, Arugula, Chartreuse, and Lemon Twist Dragonfly: Dorothy Parker Gin, Linie Aquavit, Italicus, Egg White, Agar Agar, Lemon, Grapefruit, Dehydrated Dragon Fruit, Sugar, Black Pepper, and Black Sesame Tidal Wave: Santa Teresa 1796 Rum, Ten To One Caribbean Rum, Bols Blue Curacao, Pandan, Toasted Coconut, Pineapple, and Luxardo Cherry Bright Idea: Los Nahuales Mezcal, Bols Genever, Crème de Noyaux, Peychaud’s Bitters, Hibiscus, Lemon, Smoked Sunflower Seed Syrup, and Smoked Sunflower-coated Luxardo Cherry Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626514015-RX4WF8HPJRYCFRDZNK74/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel1.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Sipsmith V.J.O.P. Gin, 7 Siete Leguas Tequila, and Pineau des Charentes, Arugula, Chartreuse, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626523159-AFD1XFR83CT9EHCMSNAS/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel7.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Sipsmith V.J.O.P. Gin, 7 Siete Leguas Tequila, and Pineau des Charentes, Arugula, Chartreuse, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626523257-47F6C2D690T4U8XJ7YPX/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel8.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Sipsmith V.J.O.P. Gin, 7 Siete Leguas Tequila, and Pineau des Charentes, Arugula, Chartreuse, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626529150-RCAXH9FWFPOSSW98J3SK/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel11.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Dragonfly: Dorothy Parker Gin, Linie Aquavit, Italicus, Egg White, Agar Agar, Lemon, Grapefruit, Dehydrated Dragon Fruit, Sugar, Black Pepper, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626529241-GMELVWMCL4DQMMGLUFAC/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel12.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Dragonfly: Dorothy Parker Gin, Linie Aquavit, Italicus, Egg White, Agar Agar, Lemon, Grapefruit, Dehydrated Dragon Fruit, Sugar, Black Pepper, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626532403-YNEK70DAPZZVMBFCN14K/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel13.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Dragonfly: Dorothy Parker Gin, Linie Aquavit, Italicus, Egg White, Agar Agar, Lemon, Grapefruit, Dehydrated Dragon Fruit, Sugar, Black Pepper, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626532222-PIYTH8Z8D5FJ8KZ9FPDC/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel14.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Tidal Wave: Santa Teresa 1796 Rum, Ten To One Caribbean Rum, Bols Blue Curacao, Pandan, Toasted Coconut, Pineapple, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626536917-9HHH8B8VIL4ZIZEIRELZ/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel16.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Tidal Wave: Santa Teresa 1796 Rum, Ten To One Caribbean Rum, Bols Blue Curacao, Pandan, Toasted Coconut, Pineapple, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626539818-TNZ8TCL6COIJ5Z8FC9QG/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel18.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Tidal Wave: Santa Teresa 1796 Rum, Ten To One Caribbean Rum, Bols Blue Curacao, Pandan, Toasted Coconut, Pineapple, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626542457-5Z18NLPH7ZJCBTCEYK5W/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel20.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Tidal Wave: Santa Teresa 1796 Rum, Ten To One Caribbean Rum, Bols Blue Curacao, Pandan, Toasted Coconut, Pineapple, and Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626548867-CFV1JFU4GN8DOO0GHBWO/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel23.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Bright Idea: Los Nahuales Mezcal, Bols Genever, Crème de Noyaux, Peychaud’s Bitters, Hibiscus, Lemon, Smoked Sunflower Seed Syrup, and Smoked Sunflower-coated Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626548465-7SG79NJBJ11OSIEJASNX/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel24.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Bright Idea: Los Nahuales Mezcal, Bols Genever, Crème de Noyaux, Peychaud’s Bitters, Hibiscus, Lemon, Smoked Sunflower Seed Syrup, and Smoked Sunflower-coated Luxardo Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626551985-59FDM7K4S128BJ58C6LM/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel26.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Bartender Crystal Chasse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626553951-JTE4ZFGLGMX0IJCHPDM3/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel27.jpg On The Ground - Crystal Chasse - Bartender Crystal Chasse of Talk Story at The McCarren Hotel | Brooklyn, NY Bartender Crystal Chasse https://www.starchefs.com/on-the-ground/kyungmin-hyun monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d5ad927-3a25-4f4e-b22b-add732c0708e/Chef+Kyungmin+Hyun+of+Mokyo+%281%29.jpg On The Ground - Kyungmin “Kay” Hyun - Featured Dishes Corn Dumpling, Truffle Salsa Verde, Fennel, and Taleggio Crispy Cauliflower, Gochujang Glaze, Chilean Raisin Labneh, and Mint Pork Jowl, Chayote Squash, Kabayaki Butter, Kalamata Aïoli, and Dehydrated Olives Braised Octopus, Sweet Soy Congee, Kelp, Daikon, Pimento, Parsley, and Nasturtium Leaves Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327721453-S3VISHVGWNGW4OR93BO9/Chef+Kyungmin+Hyun+of+Mokyo+%286%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Corn Dumpling, Truffle Salsa Verde, Fennel, and Taleggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327728517-F545XVN5LUOIJK92XQFF/Chef+Kyungmin+Hyun+of+Mokyo+%288%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Corn Dumpling, Truffle Salsa Verde, Fennel, and Taleggio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327735663-XD85JENQI6159I28075B/Chef+Kyungmin+Hyun+of+Mokyo+%2810%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Crispy Cauliflower, Gochujang Glaze, Chilean Raisin Labneh, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327735801-UQR4NCIBYW1IKCGWTANV/Chef+Kyungmin+Hyun+of+Mokyo+%2811%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Crispy Cauliflower, Gochujang Glaze, Chilean Raisin Labneh, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327742810-Z7I9C515XEIGI1IPJSOD/Chef+Kyungmin+Hyun+of+Mokyo+%2813%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Pork Jowl, Chayote Squash, Kabayaki Butter, Kalamata Aïoli, and Dehydrated Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327751086-61DD6VD4SQKIC7HF533I/Chef+Kyungmin+Hyun+of+Mokyo+%2815%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Pork Jowl, Chayote Squash, Kabayaki Butter, Kalamata Aïoli, and Dehydrated Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327759785-CQJBZFN99MOQYRAXSNBB/Chef+Kyungmin+Hyun+of+Mokyo+%2816%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Braised Octopus, Sweet Soy Congee, Kelp, Daikon, Pimento, Parsley, and Nasturtium Leave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327759780-9CQLIO4MVSCVKDZ88G41/Chef+Kyungmin+Hyun+of+Mokyo+%2817%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Braised Octopus, Sweet Soy Congee, Kelp, Daikon, Pimento, Parsley, and Nasturtium Leave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327699040-IAUQ44LRUYYTPA44Z52S/Chef+Kyungmin+Hyun+of+Mokyo+%281%29.jpg On The Ground - Kyungmin “Kay” Hyun - Chef Kyungmin “Kay” Hyun of Mokyo | New York Chef Kyungmin “Kay” Hyun https://www.starchefs.com/on-the-ground/thea-habjanic monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbb848ba-bf17-4f8d-b2e7-aa3892e3160c/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain2.jpg On The Ground - Thea Habjanic - Featured Dishes Basque-style Tarta de Queso Flan: Vanilla Egg Custard and Caramel Ensaïmada: Olive Oil Brioche, Pork Fat, and Powdered Sugar Xuixo: Fried Croissant, Pastry Cream, Orange, Lemon, Anise, Cinnamon, and Vanilla Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875599591-UT5BSY6QC4ENUVOAKMIW/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain4.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Basque-Style Tarta de Queso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875601089-O4E8LBK5UPXQ4TUUQ1B5/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain5.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Basque-Style Tarta de Queso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875601223-A5J9LV54ZZG2S53GU8ZR/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain6.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Flan: Vanilla Egg Custard and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875602042-WAB6QSANFNIF6JX9LPVW/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain7.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Flan: Vanilla Egg Custard and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875602898-411OOIM88TU01ELVLVSC/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain9.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Flan: Vanilla Egg Custard and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875603508-0DIKXHMV5LTWHSOYWYCJ/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain10.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Ensaïmada: Olive Oil Brioche, Pork Fat, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875604945-VZ8XSOB8MUU086IIQ609/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain11.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Ensaïmada: Olive Oil Brioche, Pork Fat, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875605212-0I3QISR6UF4XH6EJPFYT/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain12.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Ensaïmada: Olive Oil Brioche, Pork Fat, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875606596-RH5MKYSBAIHFA9INFEHK/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain13.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Xuixo: Fried Croissant, Pastry Cream, Orange, Lemon, Anise, Cinnamon, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875606783-8LZIIHMNNIAQ7CO4XA0Q/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain14.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Xuixo: Fried Croissant, Pastry Cream, Orange, Lemon, Anise, Cinnamon, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875597911-T1KOTUMJ7LOW3DK5VIRS/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain2.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Pastry Chef Thea Habjanic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875599336-JRV7ZDBRBDJ9NDFBEIJ0/Pastry+Chef+Thea+Habjanic+of+Mercado+Little+Spain3.jpg On The Ground - Thea Habjanic - Pastry Chef Thea Habjanic of Mercado Little Spain | New York Pastry Chef Thea Habjanic https://www.starchefs.com/on-the-ground/eryn-reece monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8b4193a-37f1-4502-8251-f5979cc1693c/Bartender+Eryn+Reece+of+Banzarbar+24.jpg On The Ground - Eryn Reece - Featured Cocktails Sons of Neptune: Norwegian Aquavit, Guyanese Rum, Banana, Sesame, Angelica Root, and Cinnamon Shackleton’s Urn: London Dry Gin, Old Tom Gin, Jamaican Rum, Passion Fruit, Aperol, Cinnamon, Ginger, and Lime Moonraker Sail: Shochu, London Dry Gin, Blanco Vermut, Apricot, Plum, and Extra Virgin Olive Oil Road to Kerala: Russell’s Reserve Bourbon, Mezcal, Sauternes, Green Chartreuse, Thai Bird Chile, and Saffron Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625805523-HMEBCDVFNB8JKA8NSR18/Bartender+Eryn+Reece+of+Banzarbar+1.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Jean Luc Pasquet Marie Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625805475-GP9GN9HBKGXHHREAM0A5/Bartender+Eryn+Reece+of+Banzarbar+2.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Jean Luc Pasquet Marie Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625808143-JQL4EFNFI983590UBSTQ/Bartender+Eryn+Reece+of+Banzarbar+3.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Jean Luc Pasquet Marie Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625814067-S809V9UXD1XYXYUCK3XL/Bartender+Eryn+Reece+of+Banzarbar+8.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Sons of Neptune: Norwegian Aquavit, Guyanese Rum, Banana, Sesame, Angelica Root, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625816441-GHG3E7180RLPS7RREIH6/Bartender+Eryn+Reece+of+Banzarbar+10.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Sons of Neptune: Norwegian Aquavit, Guyanese Rum, Banana, Sesame, Angelica Root, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625818487-4W4HVRPKN1CWOQJLEJ96/Bartender+Eryn+Reece+of+Banzarbar+11.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Sons of Neptune: Norwegian Aquavit, Guyanese Rum, Banana, Sesame, Angelica Root, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625822799-SG9RMIPP6HTS74M2BYGD/Bartender+Eryn+Reece+of+Banzarbar+15.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Shackleton’s Urn: London Dry Gin, Old Tom Gin, Jamaican Rum, Passion Fruit, Aperol, Cinnamon, Ginger, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625824277-3BEPKGDZPV90V99CETSN/Bartender+Eryn+Reece+of+Banzarbar+16.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Shackleton’s Urn: London Dry Gin, Old Tom Gin, Jamaican Rum, Passion Fruit, Aperol, Cinnamon, Ginger, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625826541-C56YKS8W8OSGY2MFXRX4/Bartender+Eryn+Reece+of+Banzarbar+18.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Moonraker Sail: Shochu, London Dry Gin, Blanco Vermut, Apricot, Plum, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625827188-NOW5Z36N2SRJ2JVW199G/Bartender+Eryn+Reece+of+Banzarbar+19.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Moonraker Sail: Shochu, London Dry Gin, Blanco Vermut, Apricot, Plum, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625831353-9BNM58BBSGWVY2QJ63V1/Bartender+Eryn+Reece+of+Banzarbar+22.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Road to Kerala: Russell’s Reserve Bourbon, Mezcal, Sauternes, Green Chartreuse, Thai Bird Chile, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625834967-RJTH4SPBNEO2RNH4PVG1/Bartender+Eryn+Reece+of+Banzarbar+23.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Road to Kerala: Russell’s Reserve Bourbon, Mezcal, Sauternes, Green Chartreuse, Thai Bird Chile, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625834739-2734DC3VD9D8MX6SX65I/Bartender+Eryn+Reece+of+Banzarbar+24.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Bartender Eryn Reece https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625836548-PTIR89EG31KLULRQW0W6/Bartender+Eryn+Reece+of+Banzarbar+25.jpg On The Ground - Eryn Reece - Bartender Eryn Reece of Banzarbar | New York Bartender Eryn Reece https://www.starchefs.com/on-the-ground/kyle-monagan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7572628-04e2-4766-8235-46a81883bcb2/kyle-monagan-amali+%287%29.jpg On The Ground - Kyle Monagan - Featured Dishes Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace paired with Mandilaria, Stilanou, “Great Mother,” Crete, Greece, 2018 Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon paired with Chateau Simone, “Les Grands Carmes,” Vin de Pays, France, 2014 Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb paired with Carricante/Catarratto, Palmento Costanzo, “Bianco di Sei,” Etna, Sicily, Italy, 2018 Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress paired with Koniaros, Domaine Nerantzi, Macedonia, Greece, 2013 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010147078-JYZGBBERK7FQ6R2V3SZW/kyle-monagan-amali+%281%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace paired with Mandilaria, Stilanou, “Great Mother,” Crete, Greece, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010152745-DZ4YHXKQ1IPYMT72SOFG/kyle-monagan-amali+%282%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace paired with Mandilaria, Stilanou, “Great Mother,” Crete, Greece, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010154629-OFPOFOMP2MIKTFSN2VN9/kyle-monagan-amali+%283%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon paired with Chateau Simone, “Les Grands Carmes,” Vin de Pays, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010136998-OEG7IX8RSI6PT3EA8HL8/kyle-monagan-amali+%284%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb paired with Carricante/Catarratto, Palmento Costanzo, “Bianco di Sei,” Etna, Sicily, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010137205-MXFDKWK5ERCFV66C8M5Y/kyle-monagan-amali+%285%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress paired with Koniaros, Domaine Nerantzi, Macedonia, Greece, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010139983-TTMVNU9N4PGWL2CQ60RT/kyle-monagan-amali+%286%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Koniaros, Domaine Nerantzi, Macedonia, Greece, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010140575-3V1DDRCJBYIJC4CAXESL/kyle-monagan-amali+%287%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Sommelier Kyle Monagan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010144726-ET3T1WCWK8H5IA961G2M/kyle-monagan-amali+%288%29.jpg On The Ground - Kyle Monagan - Sommelier Kyle Monagan of Amali | New York Sommelier Kyle Monagan https://www.starchefs.com/on-the-ground/alex-tubero monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97324fb4-7802-461c-b08d-c8b0092e4df4/Chef+Alex+Tubero+of+Amail+%2812%29.jpg On The Ground - Alex Tubero - Featured Dishes Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327210732-876LQG1ZPQLOD6V96PVB/Chef+Alex+Tubero+of+Amail+%281%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327207590-EM5SJBKZ336ZIK6RT4ZB/Chef+Alex+Tubero+of+Amail+%282%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Bluefin Tuna Toro, Lime, Shio Koji, and Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327228871-2B5XEPML27AAFOXPYLKM/Chef+Alex+Tubero+of+Amail+%284%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327245981-LCHY9AD8Z8H44SA0SP60/Chef+Alex+Tubero+of+Amail+%285%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Marinated Leeks, Dried Plum, Walnuts, Ladotyri, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327249202-OOL1AH6592N283L4YP07/Chef+Alex+Tubero+of+Amail+%286%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327268621-2ECMCJQF03E92SA29ONI/Chef+Alex+Tubero+of+Amail+%287%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Frascatelli, Calamari, Red Prawn, King Crab, and Breadcrumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327270811-FKSP0D07DV8OXP3N9DYC/Chef+Alex+Tubero+of+Amail+%288%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327285637-GQPKNM6KW9OXBWYOI2J7/Chef+Alex+Tubero+of+Amail+%2810%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Cascun Farms Lamb Loin, Tomato Orzo, Kefalotyri, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327295930-FOXNFO23QAZRVHXHZ0DT/Chef+Alex+Tubero+of+Amail+%2811%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Chef Alex Tubero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327298626-RDQ7JZ1NQJ5G0T9B6YFA/Chef+Alex+Tubero+of+Amail+%2812%29.jpg On The Ground - Alex Tubero - Chef Alex Tubero of Amali | New York Chef Alex Tubero https://www.starchefs.com/on-the-ground/dean-fuerth monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bf3d6eb-33e1-403b-8353-7ed3dd1972eb/dean-fuerth-sushi-nakazawa+%2815%29.jpg On The Ground - Dean Fuerth - Featured Pairings (1) Hotate Nigiri, Yuzu Kosho, and Sake Reduction; (2) Big Fin Reef Squid, Shiso, and Umeboshi; (3) Poached Tiger Prawn Nigiri; (4) Kani Oshi Zushi, Ponzu, and Tomalley; paired with Viognier, Andre Perret, “Chery,” Condrieu, Rhone Valley, France, 2015 (1) Akami Nigiri; (2) Soy-marinated Akami Nigiri; (3) Medium Fatty Tuna Nigiri; (4) Fatty Tuna; paired with Mamisco, Adega Viúva Gomes, Colares, Portugal, 2011 Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006 Conger Eel Nigiri and Tamago paired with Furmint, Lenkey Pincészet, “6 Puttonyos Aszú,” Tokaji, Hungary, 2000 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009299966-TOY8NYN1GZQH5JDDCZ16/dean-fuerth-sushi-nakazawa+%281%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York (1) Hotate Nigiri, Yuzu Kosho, and Sake Reduction; (2) Big Fin Reef Squid, Shiso, and Umeboshi; (3) Poached Tiger Prawn Nigiri; (4) Kani Oshi Zushi, Ponzu, and Tomalley; paired with Viognier, Andre Perret, “Chery,” Condrieu, Rhone Valley, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009301758-FOP7HSP95E2KOLOVJC7X/dean-fuerth-sushi-nakazawa+%283%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York (1) Hotate Nigiri, Yuzu Kosho, and Sake Reduction; (2) Big Fin Reef Squid, Shiso, and Umeboshi; (3) Poached Tiger Prawn Nigiri; (4) Kani Oshi Zushi, Ponzu, and Tomalley; paired with Viognier, Andre Perret, “Chery,” Condrieu, Rhone Valley, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009305265-IK77WYGXGXH4S39HME9B/dean-fuerth-sushi-nakazawa+%285%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York (1) Akami Nigiri; (2) Soy-marinated Akami Nigiri; (3) Medium Fatty Tuna Nigiri; (4) Fatty Tuna; paired with Mamisco, Adega Viúva Gomes, Colares, Portugal, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009308264-24CIRYK5QPGD5FKJ5IIW/dean-fuerth-sushi-nakazawa+%286%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York (1) Akami Nigiri; (2) Soy-marinated Akami Nigiri; (3) Medium Fatty Tuna Nigiri; (4) Fatty Tuna; paired with Mamisco, Adega Viúva Gomes, Colares, Portugal, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009309474-Y75A6D0JUFSNGTJO5B9W/dean-fuerth-sushi-nakazawa+%287%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York (1) Akami Nigiri; (2) Soy-marinated Akami Nigiri; (3) Medium Fatty Tuna Nigiri; (4) Fatty Tuna; paired with Mamisco, Adega Viúva Gomes, Colares, Portugal, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009312043-S8IDJYW2C6FA1TV7FA6X/dean-fuerth-sushi-nakazawa+%288%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009313424-8FAIUYRM5NXIM1DTBFJA/dean-fuerth-sushi-nakazawa+%289%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009316081-QJMZ0XCL0F72DRNR20W1/dean-fuerth-sushi-nakazawa+%2810%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009316596-OE5DWU4MRCOGHXCLNJA2/dean-fuerth-sushi-nakazawa+%2811%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Northern Ezo Bafun Uni, Southern Ezo Bafun Uni, Monterey Bay Uni, Shiso, Salt, Wasabi, and Soy Sauce paired with Amigne, Cave des Tilleuls, “1 Abeille,” Valais, Switzerland, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009318947-9XTB84BVLVUHAO276FY3/dean-fuerth-sushi-nakazawa+%2812%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Conger Eel Nigiri and Tamago paired with Furmint, Lenkey Pincészet, “6 Puttonyos Aszú,” Tokaji, Hungary, 2000 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009320580-59Y4GWCVQ2BQDDBJJ48V/dean-fuerth-sushi-nakazawa+%2813%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Conger Eel Nigiri and Tamago paired with Furmint, Lenkey Pincészet, “6 Puttonyos Aszú,” Tokaji, Hungary, 2000 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644009322874-J56LA1LLHUXI3UJ1U0VW/dean-fuerth-sushi-nakazawa+%2815%29.jpg On The Ground - Dean Fuerth - Sommelier Dean Fuerth of Sushi Nakazawa | New York Sommelier Dean Fuerth https://www.starchefs.com/on-the-ground/eliza-christen monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c42c927-0282-43e7-b302-53c04ad50ca0/eliza-christen-misi+%282%29.jpg On The Ground - Eliza Christen - Featured Dishes Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017 Olive Oil-poached Chanterelles, Rosemary, Garlic, and Lemon paired with Catarratto, Barraco, Sicily, Italy, 2018 Fettuccine, Buffalo Butter, Parmigiano, Extra Vecchio, and Black Pepper paired with Chardonnay/Pinot Noir, Bérèche et Fils, Brut Réserve, Champagne, France, NV Gnocchi Sardi, Pork Sausage, Sugo, Saffron, and Fennel paired with Rossesse, Testalonga, Rossese di Dolceacqua, Liguria, Italy, 2017 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008836948-9J7VWS4ZTO9FVGSNTS8K/eliza-christen-misi+%285%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008830623-20IH9KD366BPX7EJ2XIX/eliza-christen-misi+%283%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008830505-MELCRURCSV7G2DAE6AT8/eliza-christen-misi+%284%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008836478-YDM9T0O16XPR66O4PXX9/eliza-christen-misi+%286%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008841511-774LGS2O8XXAKYV0X7BQ/eliza-christen-misi+%287%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Olive Oil-poached Chanterelles, Rosemary, Garlic, and Lemon paired with Catarratto, Barraco, Sicily, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008843208-VW05QB9PR8HLC56HZO6L/eliza-christen-misi+%288%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Catarratto, Barraco, Sicily, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008848219-LW670QR9D1W1LXP4IU66/eliza-christen-misi+%289%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Chardonnay/Pinot Noir, Bérèche et Fils, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008849551-OT5FKVC3WH0SZ3SE0U7U/eliza-christen-misi+%2810%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Fettuccine, Buffalo Butter, Parmigiano, Extra Vecchio, and Black Pepper paired with Chardonnay/Pinot Noir, Bérèche et Fils, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008854488-RHW1J9RTYCHSR9O0783I/eliza-christen-misi+%2811%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Fettuccine, Buffalo Butter, Parmigiano, Extra Vecchio, and Black Pepper paired with Chardonnay/Pinot Noir, Bérèche et Fils, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008855108-CEE51L8BFCLZ66ERH76V/eliza-christen-misi+%2812%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Gnocchi Sardi, Pork Sausage, Sugo, Saffron, and Fennel paired with Rossesse, Testalonga, Rossese di Dolceacqua, Liguria, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008859744-O61JHRQIPZF9YE9DEGWM/eliza-christen-misi+%2813%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Rossesse, Testalonga, Rossese di Dolceacqua, Liguria, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008859569-1AEU2AI8N8OI5CP89OJM/eliza-christen-misi+%281%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Sommelier Eliza Christen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008862000-FZ2L5B0A0Z9NQ5GLK591/eliza-christen-misi+%282%29.jpg On The Ground - Eliza Christen - Sommelier Eliza Christen of Misi | Brooklyn, NY Sommelier Eliza Christen https://www.starchefs.com/on-the-ground/haley-traub monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/249ca877-75e1-4653-b862-060b42df2569/Bartender+Haley+Traub+of+Attaboy+21.jpg On The Ground - Haley Traub - Featured Cocktails Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg Eagle Rare Bourbon, Coffee Liqueur, Suze, and Lemon Twist Il Porto Negroni: Fords Gin, Gran Classico Bitters, and Port Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536033514-79IIWZZG4RQFCV9CYFWI/Bartender+Haley+Traub+of+Attaboy+1.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536033847-MM275IIB4T2RLCYX4XBF/Bartender+Haley+Traub+of+Attaboy+2.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536041613-RENPOTDN0J21XJHTBS06/Bartender+Haley+Traub+of+Attaboy+3.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536041657-FHNXA0ERX5ZCDR0L34W6/Bartender+Haley+Traub+of+Attaboy+4.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536049139-9XMXOKLG01FGJYEEEPMS/Bartender+Haley+Traub+of+Attaboy+5.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Del Maguey Vida Mezcal, Caffe Lolita Coffee Liqueur, Almond Orgeat, Pineapple, Lime, Mint, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536049424-W044WALU8Q8AFTVUCM14/Bartender+Haley+Traub+of+Attaboy+6.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Eagle Rare Bourbon, Coffee Liqueur, Suze, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536056784-T22QECD8EC15MN9KTHQQ/Bartender+Haley+Traub+of+Attaboy+7.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Eagle Rare Bourbon, Coffee Liqueur, Suze, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536057257-BY5BC42ZJXAAA87FO6FI/Bartender+Haley+Traub+of+Attaboy+8.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Eagle Rare Bourbon, Coffee Liqueur, Suze, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536061784-TJUORGGKKF5CK6FPWGA5/Bartender+Haley+Traub+of+Attaboy+9.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Eagle Rare Bourbon, Coffee Liqueur, Suze, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536078062-HE8QKHJZI8U22GRJE7VH/Bartender+Haley+Traub+of+Attaboy+13.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536063009-RHBKY635MNBNB2NZCEDS/Bartender+Haley+Traub+of+Attaboy+10.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Il Porto Negroni: Fords Gin, Gran Classico Bitters, and Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536068769-ZJQ3FC7P9S9HYLUZ4USG/Bartender+Haley+Traub+of+Attaboy+11.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Il Porto Negroni: Fords Gin, Gran Classico Bitters, and Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536077418-7VJ3ED55OP7GYDBOBSWS/Bartender+Haley+Traub+of+Attaboy+14.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536086771-U2NZ7LI67WLRW5B898L0/Bartender+Haley+Traub+of+Attaboy+15.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536085787-PYRR24NB8QSO09RU0NKE/Bartender+Haley+Traub+of+Attaboy+16.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536092755-CR6GHCM6A0IJ5B2G8GAN/Bartender+Haley+Traub+of+Attaboy+17.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536093349-3KAO2SKVP5RE99VUERCI/Bartender+Haley+Traub+of+Attaboy+18.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536098312-E1100Y16KGCRKJBT3Q6U/Bartender+Haley+Traub+of+Attaboy+19.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Tequila, Apricot Brandy, Lemon, Cane Sugar, Orange, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536104413-ZXRYEM1GGQO45KAC2U2L/Bartender+Haley+Traub+of+Attaboy+21.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Bartender Haley Traub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536105321-HB814V2AJUH7RCUXJDNB/Bartender+Haley+Traub+of+Attaboy+22.jpg On The Ground - Haley Traub - Bartender Haley Traub of Attaboy | New York Bartender Haley Traub https://www.starchefs.com/on-the-ground/richard-ho monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1fad49a2-4152-441c-9f78-2edffa5c17da/ny_ho-+foods_el_2020-0101.jpg On The Ground - Richard Ho - Featured Dishes Fan Tuan: Sticky Rolls, Pork Floss, and Youtiao Savory Soy Milk, Soy, Sesame Oil, Scallion Oil, Chile Oil, Youtiao, and Scallions Radish Cake, Country Ham, Shrimp, Dried Mushrooms, and Scallion Beef Noodle Soup, Red-cooked Happy Valley Beef Shanks, Scallion, Cilantro, and Fermented Mustard Greens Ru Rou Fan: Pork Belly, Cabbage, Cilantro, Pickled Radishes, and Short-grain Rice Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423719808-PW8N1YJO6BG5FU9X5CTF/ny_ho-+foods_el_2020-0014.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Fan Tuan: Sticky Rolls, Pork Floss, and Youtiao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423757937-PGQCWF12RWBJ54Q641L6/ny_ho-+foods_el_2020-0034.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York (1) Fan Tuan: Sticky Rolls, Pork Floss, and Youtiao; (2) Radish Cake, Country Ham, Shrimp, Dried Mushrooms, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423739696-6JCOR4WKGU38O4T0LWEN/ny_ho-+foods_el_2020-0019.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Radish Cake, Country Ham, Shrimp, Dried Mushrooms, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423793559-ODRU5GSK1MEAN8737P6C/ny_ho-+foods_el_2020-0072.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423785782-6IRS9TPW397Z8CZ62PY8/ny_ho-+foods_el_2020-0060.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423739398-RPAVPBQR6DFUAGH3JD2W/ny_ho-+foods_el_2020-0024.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Ru Rou Fan: Pork Belly, Cabbage, Cilantro, Pickled Radishes, and Short-grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423841615-6JFQ7S3DCG09FSLPUPTW/ny_ho-+foods_el_2020-0011.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Ru Rou Fan: Pork Belly, Cabbage, Cilantro, Pickled Radishes, and Short-grain Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423778857-HJ7HRNB94QJATZFPA221/ny_ho-+foods_el_2020-0051.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Beef Noodle Soup, Red-cooked Happy Valley Beef Shanks, Scallion, Cilantro, and Fermented Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423816017-BXTAMMX7U2YKA1MAKJIE/ny_ho-+foods_el_2020-0101.jpg On The Ground - Richard Ho - Chef Richard Ho of Ho Foods | New York Chef Richard Ho https://www.starchefs.com/on-the-ground/jhonel-faelnar monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e40e5065-2765-470c-8c31-5e88ae59fb39/jhonel-faelnar-atomix+%2812%29.jpg On The Ground - Jhonel Faelnar - Featured Dishes Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 Poached Carabinero Shrimp, Seaweed, Fish Sauce, Asian Pear, Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 and Riesling, Bernahrd Jakoby, Erdener Treppchen, Mosel, Germany, 1985 Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes, Sunchoke, Quince, Garlic paired with Yangchon Chungju and Niepoort, Coche, Douro Valley, Portugal, 2017 Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019 Granny Smith Apple, Jujube, Ginger, Pineapple Weed paired with “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008174845-T4DHXBOMN3TP0TXKTIRF/jhonel-faelnar-atomix+%281%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008177633-QASAUHKO0A4K9NTJFY9S/jhonel-faelnar-atomix+%282%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Poached Carabinero Shrimp, Seaweed, Fish Sauce, Asian Pear, Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 and Riesling, Bernahrd Jakoby, Erdener Treppchen, Mosel, Germany, 1985 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008137404-GT1JKIQSO39GSFYFI1Z7/jhonel-faelnar-atomix+%283%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes, Sunchoke, Quince, Garlic paired with Yangchon Chungju and Niepoort, Coche, Douro Valley, Portugal, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008139561-T0XAHPNX358JF75TCMDK/jhonel-faelnar-atomix+%284%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes, Sunchoke, Quince, Garlic paired with Yangchon Chungju and Niepoort, Coche, Douro Valley, Portugal, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008145041-PN08KW3CP361M0PYEF8X/jhonel-faelnar-atomix+%286%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008144763-ITRX2YMM802PCO40GBVJ/jhonel-faelnar-atomix+%285%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008150923-NB04PMTA1PS8H8QC1048/jhonel-faelnar-atomix+%287%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008153912-VE5S5ZJTX8KMZIXZ0TSD/jhonel-faelnar-atomix+%288%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Pouring the “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008159120-4WRAPMBCZ0Q62F0E7KUF/jhonel-faelnar-atomix+%289%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Granny Smith Apple, Jujube, Ginger, Pineapple Weed paired with “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008161717-O5B0MSBJN5GBPNH86Z7Q/jhonel-faelnar-atomix+%2810%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Granny Smith Apple, Jujube, Ginger, Pineapple Weed paired with “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008168939-ME4H6OF25WE1R7OYCH1Z/jhonel-faelnar-atomix+%2812%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Sommelier Jhonel Faelnar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008166142-37G1Q68O967UO2XFKTNE/jhonel-faelnar-atomix+%2811%29.jpg On The Ground - Jhonel Faelnar - Sommelier Jhonel Faelnar of Atomix | New York Sommelier Jhonel Faelnar https://www.starchefs.com/on-the-ground/hasung-lee monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4870586e-f425-4c1d-aa68-fa0de000d268/Chef+Hasung+Lee+of+Atomix+%289%29.jpg On The Ground - Hasung Lee - Featured Dishes Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes Sunchoke, Quince and Garlic King Crab, Quail Egg and Sesame Oil Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917497395-GMTZ14F5CD6I2BTQ51PK/Chef+Hasung+Lee+of+Atomix+%283%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917497619-0GKZRQNUU92NBI8B9W8M/Chef+Hasung+Lee+of+Atomix+%284%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917506771-FJRHRXY0YC3J8X7CA3UH/Chef+Hasung+Lee+of+Atomix+%285%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Sunchoke, Quince and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917511101-AUIE9S7XVP4H4B6F5DA4/Chef+Hasung+Lee+of+Atomix+%287%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York King Crab, Quail Egg and Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917514475-P8ODQ2DZS273T88G0EQ1/Chef+Hasung+Lee+of+Atomix+%288%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York King Crab, Quail Egg and Sesame Oil, and Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917503712-YD3DW9KACNSM9LUOBWGX/Chef+Hasung+Lee+of+Atomix+%286%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917526509-IAUCRC5D02SA45E90X68/Chef+Hasung+Lee+of+Atomix+%281%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917528026-35SDWBCAOEAAMXDCM5EF/Chef+Hasung+Lee+of+Atomix+%282%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917518382-7J86EKIJ7ULYIIGVJ3YL/Chef+Hasung+Lee+of+Atomix+%289%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Chef Hasung Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643917522428-9HDWA3R7N7KJWGP3QTVF/Chef+Hasung+Lee+of+Atomix+%2810%29.jpg On The Ground - Hasung Lee - Chef Hasung Lee of Atomix | New York Chef Hasung Lee https://www.starchefs.com/on-the-ground/stephanie-gallardo monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7aad418-c3c1-4104-a273-0e4c5a92efa9/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+17.jpg On The Ground - Stephanie Gallardo - Featured Dishes Kolache Empanada, Chicken Empanada, Beef Empanada, Cilantro Aïoli, and Aji Verde Kolache Empanada, Chicken Empanada, Beef Empanada, and Doubles Empanada Doubles Empanada: Curried Chickpeas and Vegan Flour Crust Chicken Empanada: Chicken, Corn, Rice, Tomato, Cilantro, and Cornmeal Crust Beef Empanada: Ground Beef, Olives, Hard-boiled Egg, Raisins, Cumin, and Flour Crust Kolache Empanada: Cheddar, Hot Italian Sausage, Jalapeño, and Flour Crust Tres Leches Cake: Vanilla Cake, Sweetened Condensed Milk, Evaporated Milk, Strawberries, and Whipped Cream Plantain Bread: Plantains, Cardamom, Black Pepper, and Chocolate Chips Alfajores: Vanilla Shortbread, Dulce de Leche, and Dark Chocolate Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554355522-KI17YU5Y7X5BRGM5RWSC/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+1.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY (1) Kolache Empanada, Chicken Empanada, Beef Empanada, Cilantro Aïoli, and Aji Verde; (2) Kolache Empanada, Chicken Empanada, Beef Empanada, and Doubles Empanada; (3) Kolache Empanada: Cheddar, Hot Italian Sausage, Jalapeño, and Flour Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554355713-HDCWX7GROZWLWN9HJOE3/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+2.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554357265-K0ZBP7PPIUJI2RV36YH1/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+3.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Kolache Empanada, Chicken Empanada, Beef Empanada, Cilantro Aïoli, and Aji Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554358593-8V67EPXCLNN1X24VNZKE/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+6.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Doubles Empanada: Curried Chickpeas and Vegan Flour Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554360346-N6XP1RX3QBHHV620EM7J/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+7.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Chicken Empanada: Chicken, Corn, Rice, Tomato, Cilantro, and Cornmeal Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554360048-WUBOIAJ136V3IN4DIM72/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+8.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Beef Empanada: Ground Beef, Olives, Hard-boiled Egg, Raisins, Cumin, and Flour Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554361657-BRFZZH3H3ES1CR74SZJP/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+10.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554362989-SFV8O97TR5BAM93C5SEN/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+11.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554364701-UIJ13DY9V7DMNQL71ZHD/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+13.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Plantain Bread: Plantains, Cardamom, Black Pepper, and Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554364496-BOQTZLCOKJ9AFQRRRZQ3/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+14.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Alfajores: Vanilla Shortbread, Dulce de Leche, and Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554366135-6X3ZHTJVMWFCSDMDTWIP/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+15.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Alfajores: Vanilla Shortbread, Dulce de Leche, and Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554366120-XQPIF27H634HIRWCIBSK/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+16.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Alfajores: Vanilla Shortbread, Dulce de Leche, and Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554357222-7JMUSENCSADIZG4TS470/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+4.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Baker Stephanie Gallardo and Owner Keavy Landreth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640554367026-N5UO734ENKBC1IT5MX8O/Bakers+Stephanie+Gallardo+%26+Keavy+Landreth+of+Love%2C+Nelly+17.jpg On The Ground - Stephanie Gallardo - Baker Stephanie Gallardo of Love, Nelly | Brooklyn, NY Baker Stephanie Gallardo https://www.starchefs.com/on-the-ground/julie-elkind monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35f7a599-c841-49f7-81a4-5c229f5a9a6b/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard17.jpg On The Ground - Julie Elkind - Featured Dishes Pâte à Choux, Poached Bartlett Pear, Sage Butter Crumble, and Quark Ice Cream Warm Buckwheat Cake, Buttermilk, and Sanddorn Ice Cream Honeycrisp Apple Tart, Apple Compote, Oat Streusel, Camembert Cheese, and Apple Cider Surette Bâtard Candy Bar: Chocolate Hazelnut Fudge, Caramel, Feuilletine Crunch, Sweet Cream Ice Cream, and Almond Dacquoise Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739842241-YKCX5GAD5G5NGYTK29XP/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard1.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Pâte à Choux, Poached Bartlett Pear, Sage Butter Crumble, and Quark Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739842393-8SDRJS3693TYMQF45OBB/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard2.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Pâte à Choux, Poached Bartlett Pear, Sage Butter Crumble, and Quark Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739848058-UAMFL4AZ6FOCW69Q45HH/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard4.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Warm Buckwheat Cake, Buttermilk, and Sanddorn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739852852-SV1IH224T6QK46QVZ90Z/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard6.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Warm Buckwheat Cake, Buttermilk, and Sanddorn Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739861946-KF0FMO7J1D903TB0FE3F/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard10.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Honeycrisp Apple Tart, Apple Compote, Oat Streusel, Camembert Cheese, and Apple Cider Surette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739865487-IOKHJZMTMPF1S6PGJ1WQ/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard12.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Bâtard Candy Bar: Chocolate Hazelnut Fudge, Caramel, Feuilletine Crunch, Sweet Cream Ice Cream, and Almond Dacquoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739874990-UAJJ3CXTSOD0DI0LOPGL/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard16.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Pastry Chef Julie Elkind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739877879-W9RMXVOKQYGV4079G19H/Pastry+Chef+Julie+Elkind+of+Ba%CC%82tard17.jpg On The Ground - Julie Elkind - Pastry Chef Julie Elkind of Bâtard | New York Pastry Chef Julie Elkind https://www.starchefs.com/on-the-ground/susanna-yoon monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be415c8b-db7d-4219-9c3f-3111463acd8a/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2817%29.jpg On The Ground - Susanna Yoon - Featured Dishes Sea Salt Caramel and Pecan Bonbon Pumpkin Cheesecake Bonbon Hazelnut Bonbon Pistachio Marzipan Bonbon Kalamansi Meringue Pie Bonbon Guava Passion Fruit Meringue Bonbon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591605371-ACPXT5VV68509GN7JFJE/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%282%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Sea Salt Caramel and Pecan Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591605490-G6AZJKX9W9DEMU6BEWPX/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%283%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Sea Salt Caramel and Pecan Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591529958-3U3F3KILRNN9LR3274A4/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%284%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Pumpkin Cheesecake Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591522602-4607AQ68A12AMSD090ZP/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%285%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Pumpkin Cheesecake Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591532508-HUUO7LLS0S7H76I3WZF7/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%286%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Hazelnut Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591541246-B2V8VH7TYYAJCXZM5LFX/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%287%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Hazelnut Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591548518-G39Y72LPK8LAFQNDREPQ/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%289%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Hazelnut Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591561513-6X9YTYU3IDEE6924Y732/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2811%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Pistachio Marzipan Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591562086-XFQLFHR1Q1UV8BRF29TS/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2812%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Pistachio Marzipan Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591555109-2R8KWESM7I6L8UUGN3JS/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2810%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Kalamansi Meringue Pie Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591569846-5X1UQDJ69R582I4RW8VN/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2813%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Guava Passion Fruit Meringue Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591570115-J86Y8M975TW7R5TX2HF0/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2814%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Guava Passion Fruit Meringue Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591547852-XRH8GDZIL7LOWZWY39IA/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%288%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Assorted Caramels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591583261-O3M6ZSPXZWBQA3MOXSC2/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2815%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Stick With Me Sweets Mixed BonBon Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591584428-M3HS1HI9G8HYBQL2FSZB/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2816%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Stick With Me Sweets Mixed BonBon Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591594456-FE0NDO7Q7ODTZSDQ8BTS/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%281%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Exterior of Stick With Me Sweets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641591593374-RE45HW88SCFLD000WZYI/Chocolatier+Susanna+Yoon+of+Stick+With+Me+Sweets+%2817%29.jpg On The Ground - Susanna Yoon - Chocolatier Susanna Yoon of Stick With Me Sweets | New York Chocolatier Susanna Yoon https://www.starchefs.com/on-the-ground/francesca-chaney monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916514832-OWJDZJUHEQNNAHGOL36F/Chef+Francesca+Chaney+of+Sol+Sips+%2814%29.jpg On The Ground - Francesca Chaney - Featured Dishes Jerk Jackfruit, Coconut Quinoa, Garbanzo Beans, Kale, and Pickled Cabbage Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley Avocado Mushroom Melt: Chia-Turmeric Wrap, Portobello, Violife Coconut-based Cheese, Avocado, and Tomato Chick’n Biscuits: Chia-Turmeric Biscuits, Fried Oyster Mushroom, Raspberry Jam, Avocado Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916534953-7V2A09UIL07ZXTTIDK54/Chef+Francesca+Chaney+of+Sol+Sips+%281%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Jerk Jackfruit, Coconut Quinoa, Garbanzo Beans, Kale, and Pickled Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916545885-DEFP12VJ3KR6W8E7YTVF/Chef+Francesca+Chaney+of+Sol+Sips+%282%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Jerk Jackfruit, Coconut Quinoa, Garbanzo Beans, Kale, and Pickled Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916553972-LCULBQS2EZKACIZSQXVI/Chef+Francesca+Chaney+of+Sol+Sips+%283%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916566633-81QPSMQXTGJEK5S0CRD2/Chef+Francesca+Chaney+of+Sol+Sips+%284%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916426791-D0A39SA3DIPRGAPS8ZVL/Chef+Francesca+Chaney+of+Sol+Sips+%2810%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916474186-IWOBJB4WF62F0TC25MMX/Chef+Francesca+Chaney+of+Sol+Sips+%2811%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916489070-I49RTSLNX1UBHP4WZFIJ/Chef+Francesca+Chaney+of+Sol+Sips+%2812%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Caribbean Veggie Patty: Turmeric Puff Pastry, Lentils, Onion, Oregano, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916294026-2N67ZPVHFXA72XJB4YK5/Chef+Francesca+Chaney+of+Sol+Sips+%285%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Avocado Mushroom Melt: Chia-Turmeric Wrap, Portobello, Violife Coconut-based Cheese, Avocado, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916306442-8MVY8Q83FNADIM1PHER6/Chef+Francesca+Chaney+of+Sol+Sips+%286%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Avocado Mushroom Melt: Chia-Turmeric Wrap, Portobello, Violife Coconut-based Cheese, Avocado, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916359249-YKHVV91B8PPY5RR1IFT9/Chef+Francesca+Chaney+of+Sol+Sips+%287%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Chick’n Biscuits: Chia-Turmeric Biscuits, Fried Oyster Mushroom, Raspberry Jam, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916381961-ZY2LTPUWODDR76V9WUN0/Chef+Francesca+Chaney+of+Sol+Sips+%288%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Chick’n Biscuits: Chia-Turmeric Biscuits, Fried Oyster Mushroom, Raspberry Jam, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916412394-9IN2J4W9RLCPHVFX9J4R/Chef+Francesca+Chaney+of+Sol+Sips+%289%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Chick’n Biscuits: Chia-Turmeric Biscuits, Fried Oyster Mushroom, Raspberry Jam, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916497035-AVYN7KB1PYJLAQPGUAZN/Chef+Francesca+Chaney+of+Sol+Sips+%2813%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Chef Francesca Chaney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916514832-OWJDZJUHEQNNAHGOL36F/Chef+Francesca+Chaney+of+Sol+Sips+%2814%29.jpg On The Ground - Francesca Chaney - Chef Francesca Chaney of Sol Sips | Brooklyn, NY Chef Francesca Chaney https://www.starchefs.com/on-the-ground/caroline-schiff monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a46dc405-c0ba-478b-a5a5-8b1e8238b451/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner32.jpg On The Ground - Caroline Schiff - Featured Dishes Chevre Cheesecake, Meyer Lemon, and Almond Parker House Rolls, Sea Salt, and Butter Coconut Layered Cake, Lime Curd, Coconut Cream, Cashew-Pink Peppercorn Candy, and Lime Zest Baked Alaska: Dark Chocolate Mint Ice Cream, Amarena Cherry Ice Cream, Swiss Meringue, Chocolate Cookie Crumble Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739264907-L6ZG8CVW9U0D82XKJ8H1/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner2.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Chevre Cheesecake, Meyer Lemon, and Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739278843-3WKV9K98XTL6EZ3MJB5F/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner5.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Chevre Cheesecake, Meyer Lemon, and Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739278417-AJ3X13NISLM1UO21H15C/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner6.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Chevre Cheesecake, Meyer Lemon, and Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739299594-HMZAIPZ3US7RXHZ50CMY/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner11.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Parker House Rolls, Sea Salt, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739308038-C2C9A6J73XQ0C6HK1KIO/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner13.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Parker House Rolls, Sea Salt, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739308851-YWDCCCKVVSCR46LY0SYT/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner14.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Parker House Rolls, Sea Salt, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739322114-DP6CMH47FZZ2IVCE906P/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner18.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Coconut Layered Cake, Lime Curd, Coconut Cream, Cashew-Pink Peppercorn Candy, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739327140-7NOS4LQAPI15MKWOHD9G/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner19.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Coconut Layered Cake, Lime Curd, Coconut Cream, Cashew-Pink Peppercorn Candy, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739327851-FP8CEZZHE459N0P4W9AL/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner20.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Coconut Layered Cake, Lime Curd, Coconut Cream, Cashew-Pink Peppercorn Candy, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739334292-JAL0WOP5NZ8BOGIH7XOI/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner22.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Baked Alaska: Dark Chocolate Mint Ice Cream, Amarena Cherry Ice Cream, Swiss Meringue, Chocolate Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739347588-ZM4OJQATAM8TBMOT7JBK/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner25.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Baked Alaska: Dark Chocolate Mint Ice Cream, Amarena Cherry Ice Cream, Swiss Meringue, Chocolate Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739355499-KGEC2JWE7741BG68N57Z/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner28.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Baked Alaska: Dark Chocolate Mint Ice Cream, Amarena Cherry Ice Cream, Swiss Meringue, Chocolate Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739360942-9RW8DWM1KMD7G5N4U7OX/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner30.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Pastry Chef Caroline Schiff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739364304-NEOX4871BWQFU4OY9ARC/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner31.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Pastry Chef Caroline Schiff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739366078-W05SUSZWZJITLOVAJV8O/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner32.jpg On The Ground - Caroline Schiff - Pastry Chef Caroline Schiff of Gage & Tollner | Brooklyn, NY Pastry Chef Caroline Schiff https://www.starchefs.com/on-the-ground/diego-moya monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c4c98cf-7877-4449-b196-e333d119db43/Chef+Diego+Moya+of+Racines+NY+%2813%29.jpg On The Ground - Diego Moya - Featured Dishes Avocado Squash, Labneh, Fennel Top Oil, Pumpkin Seed Vinegar, and Dehydrated Lime Coho Salmon, Mandurian Cucumber, Mint Blossom Aïoli, Apple, Mint, and Caraflex Cabbage Kimchi Grilled Duck Breast, Piperade, Brown Butter Solids, and Radish Coconut Sorbet, Lemon-macerated Fig, and Tarragon Oil Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915149090-WNOO2GG5SXZTL9EIKZVM/Chef+Diego+Moya+of+Racines+NY+%283%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Avocado Squash, Labneh, Fennel Top Oil, Pumpkin Seed Vinegar, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915147071-AUP8NLN0CVS56M8FGMMI/Chef+Diego+Moya+of+Racines+NY+%284%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Avocado Squash, Labneh, Fennel Top Oil, Pumpkin Seed Vinegar, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915333448-TIQHC9EZ8BD53GSNS9I1/Chef+Diego+Moya+of+Racines+NY+%282%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Avocado Squash, Labneh, Fennel Top Oil, Pumpkin Seed Vinegar, and Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915163279-R2FP7CVQBO2RCNF358GH/Chef+Diego+Moya+of+Racines+NY+%285%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Coho Salmon, Mandurian Cucumber, Mint Blossom Aïoli, Apple, Mint, and Caraflex Cabbage Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915168268-LNDVCXCTIYQ5MPDJEUVN/Chef+Diego+Moya+of+Racines+NY+%286%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Coho Salmon, Mandurian Cucumber, Mint Blossom Aïoli, Apple, Mint, and Caraflex Cabbage Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915180597-OFKM1D1OQBHRXXHLDGG7/Chef+Diego+Moya+of+Racines+NY+%287%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Coho Salmon, Mandurian Cucumber, Mint Blossom Aïoli, Apple, Mint, and Caraflex Cabbage Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915191795-C8OZ6JOXWQL1X85X7JY4/Chef+Diego+Moya+of+Racines+NY+%288%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Grilled Duck Breast, Piperade, Brown Butter Solids, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915200896-TW6SLDUHWBKUVPK8S7D6/Chef+Diego+Moya+of+Racines+NY+%289%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Grilled Duck Breast, Piperade, Brown Butter Solids, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915210016-MLGKC1V8NDOSY4CV31UD/Chef+Diego+Moya+of+Racines+NY+%2810%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Grilled Duck Breast, Piperade, Brown Butter Solids, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915220790-J3BOJ957RS3VRWH2VY7T/Chef+Diego+Moya+of+Racines+NY+%2811%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Coconut Sorbet, Lemon-macerated Fig, and Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915238909-4SJYXN2MI9S5E6APPRHT/Chef+Diego+Moya+of+Racines+NY+%2812%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Coconut Sorbet, Lemon-macerated Fig, and Tarragon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915239478-EQTWGAHDE56J4DWEJPJ6/Chef+Diego+Moya+of+Racines+NY+%2813%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Chef Diego Moya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915310197-BGYOBRKEH8IDTV5CM5HT/Chef+Diego+Moya+of+Racines+NY+%2814%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Chef Diego Moya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915311043-0I4W8XTJ9KPT3T5YKD5W/Chef+Diego+Moya+of+Racines+NY+%281%29.jpg On The Ground - Diego Moya - Chef Diego Moya of Racines NY | New York Chef Diego Moya https://www.starchefs.com/on-the-ground/charlotte-mirzoeff monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a199101b-3f63-4ebe-817d-bd362b363934/Bartender+Charlotte+Mirzoeff+of+Kindred27.jpg On The Ground - Charlotte Mirzoeff - Featured Cocktails Marsala Cobbler: Marsala, Grapefruit, Cinnamon, and Sage Daisy Verde: ‘Nduja-washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange Isola Mai Tai: Belizean Rum, Cachaca, Giffard Pineapple, Pistachio Orgeat, Lime, Basil, and Celery Breakfast in Manhattan: Maker’s Mark Bourbon, Pineapple Amaro, Almond Grappa, Rooibos, Coffee Bitters, and Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625397423-DKQLR27U8RKAQG1AFCT7/Bartender+Charlotte+Mirzoeff+of+Kindred5.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Marsala Cobbler: Marsala, Grapefruit, Cinnamon, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625399746-O3JLNUP5Y1S4LA56THWE/Bartender+Charlotte+Mirzoeff+of+Kindred7.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Marsala Cobbler: Marsala, Grapefruit, Cinnamon, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625405975-FTA1KC31ZU936G1CKQ2P/Bartender+Charlotte+Mirzoeff+of+Kindred11.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Daisy Verde: ‘Nduja-washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625408712-SJPPEO35J4Z8CYVLRW01/Bartender+Charlotte+Mirzoeff+of+Kindred13.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Daisy Verde: ‘Nduja-washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625409226-WOOMXYM285N9QSYU0U9R/Bartender+Charlotte+Mirzoeff+of+Kindred14.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Daisy Verde: ‘Nduja-washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625411525-Z04JI4OUANWU8T68K7OU/Bartender+Charlotte+Mirzoeff+of+Kindred16.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Isola Mai Tai: Belizean Rum, Cachaca, Giffard Pineapple, Pistachio Orgeat, Lime, Basil, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625414361-ZOYVM2GJ63RIX4LPGXMQ/Bartender+Charlotte+Mirzoeff+of+Kindred18.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Isola Mai Tai: Belizean Rum, Cachaca, Giffard Pineapple, Pistachio Orgeat, Lime, Basil, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625415711-N23VR0KV0OJZOX2HV4CA/Bartender+Charlotte+Mirzoeff+of+Kindred19.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Isola Mai Tai: Belizean Rum, Cachaca, Giffard Pineapple, Pistachio Orgeat, Lime, Basil, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625419087-GFJY2DSW12846O6UDZEH/Bartender+Charlotte+Mirzoeff+of+Kindred22.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Breakfast in Manhattan: Maker’s Mark Bourbon, Pineapple Amaro, Almond Grappa, Rooibos, Coffee Bitters, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625420423-6PAMAVJ5EL6EOF8U0TW6/Bartender+Charlotte+Mirzoeff+of+Kindred23.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Breakfast in Manhattan: Maker’s Mark Bourbon, Pineapple Amaro, Almond Grappa, Rooibos, Coffee Bitters, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625426350-QDRSCAEK512IHHD03I7X/Bartender+Charlotte+Mirzoeff+of+Kindred27.jpg On The Ground - Charlotte Mirzoeff - Bartender Charlotte Mirzoeff of Kindred | New York Bartender Charlotte Mirzoeff https://www.starchefs.com/on-the-ground/alan-delgado monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d38ccea7-7143-4528-b60b-90df057913a8/ny_oxomoco_jw_2020-8096.jpg On The Ground - Alan Delgado - Featured Dishes Chips and Queso: House-made Stracciatella, Pistachio Mole, Smoked Green Olives, Chiles Toreado, Basil Oil, Fried Epazote, Cilantro, Mint, Pipicha, and Tostadas Peel-and-Eat Prawns, Salsa Macha, Chile, Garlic, Corn Emulsion, Grilled Corn, and Lime Chicken Leg, Chichilo Mole Negro, and Corn Tortillas Pork Chop, Grilled Corn Husk Glaze, Chile Costeño, Mole Rojo Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416285300-ZPKUJCUOBFJT64EWR5W7/ny_oxomoco_jw_2020-7853.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chips and Queso: House-made Stracciatella, Pistachio Mole, Smoked Green Olives, Chiles Toreado, Basil Oil, Fried Epazote, Cilantro, Mint, Pipicha, and Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416301414-1C567JA7TGYVGI0ALGE2/ny_oxomoco_jw_2020-7867.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chips and Queso: House-made Stracciatella, Pistachio Mole, Smoked Green Olives, Chiles Toreado, Basil Oil, Fried Epazote, Cilantro, Mint, Pipicha, and Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416322036-L4BKXMU28ESXTUX4VPYY/ny_oxomoco_jw_2020-7908.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Peel-and-Eat Prawns, Salsa Macha, Chile, Garlic, Corn Emulsion, Grilled Corn, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416375874-CURLGAF2ERJ4V6KY4AFG/ny_oxomoco_jw_2020-7951.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Peel-and-Eat Prawns, Salsa Macha, Chile, Garlic, Corn Emulsion, Grilled Corn, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416404854-7D61DJSVFRIL4S1J2C68/ny_oxomoco_jw_2020-7977.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chicken Leg, Chichillo Mole Negro, and Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416391641-Z0YLSMFMC69GWPJVYT00/ny_oxomoco_jw_2020-7958.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chicken Leg, Chichillo Mole Negro, and Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416235879-UFULLVS5ELNA6K61XIWJ/ny_oxomoco_jw_2020-8052.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Pork Chop, Grilled Corn Husk Glaze, Chile Costeño, Mole Rojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416247314-UIS760OTH9IZYP2JDKAR/ny_oxomoco_jw_2020-8073.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Pork Chop, Grilled Corn Husk Glaze, Chile Costeño, Mole Rojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416271803-UL6C9VQEBCXPKQVTFFK1/ny_oxomoco_jw_2020-7830.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Exterior of Oxomoco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416261983-ENI0DP3BHU417HAXKU2K/ny_oxomoco_jw_2020-8098.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641416261751-7OBCZS43BDN3XQI6VUTY/ny_oxomoco_jw_2020-8096.jpg On The Ground - Alan Delgado - Chef Alan Delgado of Oxomoco | Brooklyn, NY Chef Alan Delgado https://www.starchefs.com/on-the-ground/michelle-palazzo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef3a193a-b897-445d-9e7b-1295ee402a46/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt12.jpg On The Ground - Michelle Palazzo - Featured Dishes Tarte Au Riz, Rice Pudding, Maple Jam, Crème Fraîche Chantilly, Maple Tuile, Milk Crisp, and Toasted Milk Powder Paris Brest à la Pistache, Pistache Praline, and Pistachio Crackaline Chocolate Millefeuille, Chocolate Chartreuse Mousse, Valrhona Guanaja Cremeux, and Dehydrated Green Chartreuse Tarte Tatin, Olive Oil Caramelized Apple, Olive Oil Glacé, Olive Oil-Vanilla Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875212559-TC3QA4B4EP8T73BHTN8N/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt2.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Tarte Au Riz, Rice Pudding, Maple Jam, Crème Fraîche Chantilly, Maple Tuile, Milk Crisp, and Toasted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875219597-OUFC39GIPWTOX1TBL3DU/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt4.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Paris Brest à la Pistache, Pistache Praline, and Pistachio Crackaline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875225414-KO7ORG8YZRWGYWPY0R4R/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt5.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Paris Brest à la Pistache, Pistache Praline, and Pistachio Crackaline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875225246-QZD1KURSRAUAI78UYVGV/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt6.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Chocolate Millefeuille, Chocolate Chartreuse Mousse, Valrhona Guanaja Cremeux, and Dehydrated Green Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875231114-6KVL6Y4FBEIR3PWQ0Q1O/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt7.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Chocolate Millefeuille, Chocolate Chartreuse Mousse, Valrhona Guanaja Cremeux, and Dehydrated Green Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875231046-TVEKJNCNTIH2RA7TQC7L/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt8.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Chocolate Millefeuille, Chocolate Chartreuse Mousse, Valrhona Guanaja Cremeux, and Dehydrated Green Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875237309-VILFNRQ43OK4GPGA15H5/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt9.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Tarte Tatin, Olive Oil Caramelized Apple, Olive Oil Glacé, Olive Oil-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875243733-JQHAP84ZM4W4HO4K51QH/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt11.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Pastry Chef Michelle Palazzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875244064-XMX37N2O99YAGHCPCYER/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt12.jpg On The Ground - Michelle Palazzo - Pastry Chef Michelle Palazzo of Frenchette | New York Pastry Chef Michelle Palazzo https://www.starchefs.com/on-the-ground/lani-halliday monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7968e95d-5eb3-4fe1-9b32-fa737f2b2161/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop22.jpg On The Ground - Lani Halliday - Featured Dishes Sweet Potato-Pecan-Five Spice Muffin Miso Chocolate Chip Cookie Poptart: Anita’s Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles Polenta Cake, Citrus, Cardamom, and Rose Buttercream Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553347356-PGODNRVH7NPJUH2IDJGM/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop1.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY (1) Sweet Potato-Pecan-Five Spice Muffin; (2) Miso Chocolate Chip Cookie; (3) Poptart: Anita’s Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles; (4) Polenta Cake, Citrus, Cardamom, and Rose Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553346797-LLENDYSZOHNZNEFZ7CPQ/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop2.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Polenta Cake, Citrus, Cardamom, and Rose Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553351899-G1XK7U687DO976O56YQC/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop3.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Polenta Cake, Citrus, Cardamom, and Rose Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553372639-TTNC2KQSO9ZNSNVUDF6G/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop9.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Polenta Cake, Citrus, Cardamom, and Rose Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553363020-L1O00ZI1E5RG3WJIXLQK/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop6.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Miso Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553367056-G7Z8JHPMW7HLCSBGO9AH/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop7.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Miso Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553371800-KQ90EG5B7N9OCEA7R3Z9/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop8.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Miso Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553376893-KHQ2D3YPT3KNI9MUEY53/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop10.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Sweet Potato-Pecan-Five Spice Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553378787-33ZJPOTER8R8MY51HJ43/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop11.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Sweet Potato-Pecan-Five Spice Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553389676-V7SKX6FB9RD9OWDDFCFN/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop14.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Poptart: Anita’s Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553390927-APWEA43B4MXNGJQ9V5PD/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop15.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Poptart: Anita’s Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553404977-KHH37TZJW973ON8HC1UE/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop19.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY (1) Sweet Potato-Pecan-Five Spice Muffin; (2) Miso Chocolate Chip Cookie; (3) Poptart: Anita’s Yogurt Pie Crust, Guava Paste, Passion Fruit Glaze, and Sprinkles; (4) Polenta Cake, Citrus, Cardamom, and Rose Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553420046-XB0OTFE4R4TQGLBX0CS7/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop22.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Pastry Chef Lani Halliday https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640553423900-7Q74LCTHV7DO0MKI1P2M/Pastry+Chef+Lani+Halliday+of+Brutus+Bakeshop23.jpg On The Ground - Lani Halliday - Pastry Chef Lani Halliday of Brutus Bakeshop | Brooklyn, NY Pastry Chef Lani Halliday https://www.starchefs.com/on-the-ground/jae-lee monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423304151-D9ERDO9LAFVZ94JWQR9P/ny_nowon_wb_2020-87.jpg On The Ground - Jae Lee - Featured Dishes Fried Chicken, Smoked Trout Roe, Sesame Aïoli, Dill, and Lemon Cured Mackerel Kimbap, Asparagus, Daikon, Perilla, and Soy-pickled Jalapeño Photography by Will Blunt and Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423242087-Y94020J35GC33H70CE9V/ny_nowon_wb_2020-28.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Fried Chicken, Smoked Trout Roe, Sesame Aïoli, Dill, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423242673-MQYZOYYKTZKY79VDQEM7/ny_nowon_wb_2020-31-Edit.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Fried Chicken, Smoked Trout Roe, Sesame Aïoli, Dill, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423262963-CJNVG7DBM11GXIROR8BL/ny_nowon_wb_2020-39.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Fried Chicken, Smoked Trout Roe, Sesame Aïoli, Dill, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423266277-A0CVZXI58TQNWIVHA0V0/ny_nowon_wb_2020-55.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Cured Mackerel Kimbap, Asparagus, Daikon, Perilla, and Soy-pickled Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423280409-4ADE5OX5C11X95SDBI7O/ny_nowon_wb_2020-63.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Cured Mackerel Kimbap, Asparagus, Daikon, Perilla, and Soy-pickled Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423290216-RHUXDGYG7B1TYAXM2TS7/ny_nowon_wb_2020-74.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Cured Mackerel Kimbap, Asparagus, Daikon, Perilla, and Soy-pickled Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423298652-BDJOC1NJFEFERNBYOMC0/ny_nowon_wb_2020-76.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Chef Jae Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423304151-D9ERDO9LAFVZ94JWQR9P/ny_nowon_wb_2020-87.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Chef Jae Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423308749-MPM7BRWZW5UNL6YXVKP3/ny_nowon_wb_2020-89.jpg On The Ground - Jae Lee - Chef Jae Lee of Nowon | New York Chef Jae Lee https://www.starchefs.com/on-the-ground/taka-sakaeda monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd0400fc-775f-4665-9da5-3b92bd7bd6d9/Chef+Taka+Sakaeda+of+Nami+Nori+%2816%29.jpg On The Ground - Taka Sakaeda - Featured Dishes Wasabi Cucumber Tataki, Konbu, and Sesame Spicy Tuna Crispy Rice, Bulgogi Sauce, Red Onion, Chives, Serrano, and Dark Sesame Fried Calamari, Hichimi, Lemon Zest, and Yuzu Soy Signature Temaki Set: (1) Yellowtail Gochujang, Daikon, and Shiso; (2) Cucumber, Black Sesame, Shiso, and Plum; (3) XO Scallop, Tobiko, and Lemon; (4) Coconut Shrimp, Green Curry, Lime, and Cilantro; (5) Tuna Poke and Crispy Shallots Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643913535008-8FZU472JP73UC8UHYVO6/Chef%2BTaka%2BSakaeda%2Bof%2BNami%2BNori%2B%25287%2529.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Wasabi Cucumber Tataki, Konbu, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912642769-KHQV24OOTYPTTJD9HB2D/Chef+Taka+Sakaeda+of+Nami+Nori+%288%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Wasabi Cucumber Tataki, Konbu, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912640227-83C0ZWF9HT3UKBYJM29K/Chef+Taka+Sakaeda+of+Nami+Nori+%289%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Wasabi Cucumber Tataki, Konbu, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912561606-K58XAWY7BJY54SJQKTK6/Chef+Taka+Sakaeda+of+Nami+Nori+%284%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Spicy Tuna Crispy Rice, Bulgogi Sauce, Red Onion, Chives, Serrano, and Dark Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912564181-C7XCQUT6IDQFUOSMLHFA/Chef+Taka+Sakaeda+of+Nami+Nori+%285%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Spicy Tuna Crispy Rice, Bulgogi Sauce, Red Onion, Chives, Serrano, and Dark Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912600858-974INVNL307R54ROH7CM/Chef+Taka+Sakaeda+of+Nami+Nori+%286%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Spicy Tuna Crispy Rice, Bulgogi Sauce, Red Onion, Chives, Serrano, and Dark Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912670399-TDDQWG9DL7SM86DI1NYR/Chef+Taka+Sakaeda+of+Nami+Nori+%2810%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Fried Calamari, Hichimi, Lemon Zest, and Yuzu Soy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643913123935-N0OF1BULFX1KMS7D1MVN/Chef+Taka+Sakaeda+of+Nami+Nori+%283%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Fried Calamari, Hichimi, Lemon Zest, and Yuzu Soy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643913103206-MEZIM8IOYQRI7YSGVADP/Chef+Taka+Sakaeda+of+Nami+Nori+%282%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Spicy Tuna Crispy Rice and Fried Calamari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643913758994-K9K1GR27USJ0W0RD8BJ0/Chef%2BTaka%2BSakaeda%2Bof%2BNami%2BNori%2B%252812%2529.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Signature Temaki Set: (1) Yellowtail Gochujang, Daikon, and Shiso; (2) Cucumber, Black Sesame, Shiso, and Plum; (3) XO Scallop, Tobiko, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912709021-0WVAU7E8HB0DXHMU9K11/Chef+Taka+Sakaeda+of+Nami+Nori+%2813%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Signature Temaki Set: (1) Yellowtail Gochujang, Daikon, and Shiso; (2) Cucumber, Black Sesame, Shiso, and Plum; (3) XO Scallop, Tobiko, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912673695-H1Y8W7M0JAUDJVOWTXYQ/Chef+Taka+Sakaeda+of+Nami+Nori+%2811%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Signature Temaki Set: (1) Coconut Shrimp, Green Curry, Lime, and Cilantro; (2) Tuna Poke and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912754242-KQ9E611BH9H1RC0HKJP7/Chef+Taka+Sakaeda+of+Nami+Nori+%2814%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Signature Temaki Set: (1) Yellowtail Gochujang, Daikon, and Shiso; (2) Cucumber, Black Sesame, Shiso, and Plum; (3) XO Scallop, Tobiko, and Lemon; (4) Coconut Shrimp, Green Curry, Lime, and Cilantro; (5) Tuna Poke and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912743097-LQIZBDPO7S42ARJU0A90/Chef+Taka+Sakaeda+of+Nami+Nori+%2815%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Chef Taka Sakaeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912769808-GY9U808HISIDV0LHUCM0/Chef+Taka+Sakaeda+of+Nami+Nori+%2816%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New York Chef Taka Sakaeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643913045044-38DP0GS060MYHB1FM8P6/Chef+Taka+Sakaeda+of+Nami+Nori+%281%29.jpg On The Ground - Taka Sakaeda - Chef Taka Sakaeda of Nami Nori | New YorkChef Taka Sakaeda of Nami Nori | New York Nami Nori team: Jihan, Taka & Lisa https://www.starchefs.com/on-the-ground/jason-jacobeit monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cad0c6b-9d28-4c9e-92b8-b1fa72e09db4/Sommelier+Jason+Jacobeit+of+Batard+%289%29.jpg On The Ground - Jason Jacobeit - Featured Dishes Apple Camembert Tart paired with Sauternes, Château Suduiraut, Bordeaux, France, 2011 Celeriac Tartare paired with Chablis, Cote de Brechain, Domaine Testut, Burgundy, France, 2018 Grilled Bluefin Tuna, Daikon, Bok Choy, and Soy-Yuzu Vinaigrette paired with Chardonnay, Camille Giroud, Auxey-Duresses, Cote de Beaune, Cote d’Or, Burgundy, France, 2017 Crispy Octopus, White Bean Ragu, Aji Dolce Gremolata, and Parsley Oil paired with Domaine Fourrier, Gevrey-Chambertin, Vieilles Vignes, Cote de Nuis, Burgundy, France Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583048008-5V8GXDD43TRXC4S33RJN/Sommelier+Jason+Jacobeit+of+Batard+%282%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Apple Camembert Tart paired with Sauternes, Château Suduiraut, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583049748-AAK8AFFE8X2QC3UZ156M/Sommelier+Jason+Jacobeit+of+Batard+%283%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Apple Camembert Tart paired with Sauternes, Château Suduiraut, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583047448-75R72INKQT8PBWD0PRA0/Sommelier+Jason+Jacobeit+of+Batard+%281%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Sauternes, Château Suduiraut, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583033865-AODWJHE09JV1VV5K6M8U/Sommelier+Jason+Jacobeit+of+Batard+%286%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Celeriac Tartare paired with Chablis, Cote de Brechain, Domaine Testut, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583028071-WVAGGYDINMNL9Y99SPLJ/Sommelier+Jason+Jacobeit+of+Batard+%284%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Chablis, Cote de Brechain, Domaine Testut, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583028615-H7P9CDC1I6BSQYXPUQGV/Sommelier+Jason+Jacobeit+of+Batard+%285%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Chablis, Cote de Brechain, Domaine Testut, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583033817-PZVZ8YY60YUX0X8BRLCT/Sommelier+Jason+Jacobeit+of+Batard+%287%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Chardonnay, Camille Giroud, Auxey-Duresses, Cote de Beaune, Cote d’Or, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583044440-UQ2OBOM1N2SZMHNCP91R/Sommelier+Jason+Jacobeit+of+Batard+%2811%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Crispy Octopus, White Bean Ragu, Aji Dolce Gremolata, and Parsley Oil paired with Domaine Fourrier, Gevrey-Chambertin, Vieilles Vignes, Cote de Nuis, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583037937-1Z0F6CDYYVGPMPFVIUCO/Sommelier+Jason+Jacobeit+of+Batard+%288%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Domaine Fourrier, Gevrey-Chambertin, Vieilles Vignes, Cote de Nuis, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583041453-BW62XTNKR48JF6EDQ308/Sommelier+Jason+Jacobeit+of+Batard+%289%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Sommelier Jason Jacobeit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641583043444-OSEUT8OZYWIR2XVB6QHS/Sommelier+Jason+Jacobeit+of+Batard+%2810%29.jpg On The Ground - Jason Jacobeit - Sommelier Jason Jacobeit of Bâtard | New York Sommelier Jason Jacobeit https://www.starchefs.com/on-the-ground/gelo-honrade monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ca97d87-0a18-4746-8115-bd1758750bf3/Bartender+Gelo+Honrade+of+Cafe+Salmagundi19.jpg On The Ground - Gelo Honrade - Featured Cocktails The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime The Irving: Aberfeldy Scotch, China-China, Punt e Mes, Angostura Bitters, and Honey Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic Ooh, That’s So Good”: Pisco, Tequila, Don Papa Rum, Cruzan Black Strap Rum, Lime, Orange, Orange Bitters, and Grapefruit Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701319143-D5XQQ1KTA2LGPSW6NXD7/Bartender+Gelo+Honrade+of+Cafe+Salmagundi1.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701330873-TNLDN6GKT3BHQ5UXKF8Q/Bartender+Gelo+Honrade+of+Cafe+Salmagundi3.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701330858-DSWV2JVQBM4GUNJWYZ0D/Bartender+Gelo+Honrade+of+Cafe+Salmagundi4.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701341420-O6XIQAGAQZAJ3GBB59MR/Bartender+Gelo+Honrade+of+Cafe+Salmagundi5.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701340753-CCJHHRHY9NPRTDLNAPFO/Bartender+Gelo+Honrade+of+Cafe+Salmagundi6.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Osamil: Ginseng-infused Grey Goose Vodka, Prosecco, Honey, Ginger, Grapefruit, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701350913-LLD879HJ9HSG5G01CFZG/Bartender+Gelo+Honrade+of+Cafe+Salmagundi7.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Irving: Aberfeldy Scotch, China-China, Punt e Mes, Angostura Bitters, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701350980-71YHTZW6XBGQNCSJQQKQ/Bartender+Gelo+Honrade+of+Cafe+Salmagundi8.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Irving: Aberfeldy Scotch, China-China, Punt e Mes, Angostura Bitters, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701363135-1IC3JEGPU6MHPQY339BL/Bartender+Gelo+Honrade+of+Cafe+Salmagundi9.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York The Irving: Aberfeldy Scotch, China-China, Punt e Mes, Angostura Bitters, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701363547-65F26ULWVEGISFU8HJZT/Bartender+Gelo+Honrade+of+Cafe+Salmagundi10.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701374779-VWQELWA7EFB306WY97XT/Bartender+Gelo+Honrade+of+Cafe+Salmagundi11.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701375378-F3SS0BV9C6JSUIQGY73I/Bartender+Gelo+Honrade+of+Cafe+Salmagundi12.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701384833-A4IME27QWFXN6CV1KUXR/Bartender+Gelo+Honrade+of+Cafe+Salmagundi13.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701384702-I8GO9IC770ZKMBAVEC5Q/Bartender+Gelo+Honrade+of+Cafe+Salmagundi14.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701393795-IGRGWTXH0D6C5OASDRN2/Bartender+Gelo+Honrade+of+Cafe+Salmagundi15.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701396412-P7IW3YAM1IT00I6HTCCT/Bartender+Gelo+Honrade+of+Cafe+Salmagundi16.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Spanish Gin & Tonic: Brooklyn Gin, Butterfly Pea Powder, Pineapple, Giffard Pineapple, Lime, and Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701409474-J3PHV9ERKI4T3QFI7EV6/Bartender+Gelo+Honrade+of+Cafe+Salmagundi17.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Ooh, That’s So Good”: Pisco, Tequila, Don Papa Rum, Cruzan Black Strap Rum, Lime, Orange, Orange Bitters, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701411070-1T4WVWL0EFIVMPJ768U0/Bartender+Gelo+Honrade+of+Cafe+Salmagundi18.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Ooh, That’s So Good”: Pisco, Tequila, Don Papa Rum, Cruzan Black Strap Rum, Lime, Orange, Orange Bitters, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640701416192-M3PJFC72PMOKJXWIJ99K/Bartender+Gelo+Honrade+of+Cafe+Salmagundi19.jpg On The Ground - Gelo Honrade - Bartender Gelo Honrade of Cafe Salmagundi | New York Bartender Gelo Honrade https://www.starchefs.com/on-the-ground/kyo-pang monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bbdf8c8-4e71-4bdb-9872-f858d5a3f290/ny_kopitiam_jw_2020-275.jpg On The Ground - Kyo Pang - Featured Dishes Milk Bread Toast, Kaya Jam, and Butter Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots Nasi Lemak: Coconut Rice, Ikan Bilis Sambal, Cucumber, and Hard-boiled Egg Pandan Chicken and Thai Chile Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267808072-RFFQ6GZ7PXYVIFO0PNFL/ny_kopitiam_jw_2020-55.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Chef Kyo Pang Pouring Black Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267808508-FV5ULNZGY9P5OGL7FJBP/ny_kopitiam_jw_2020-61.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Black Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267819945-K7C7F8V490FA1K8WEAYX/ny_kopitiam_jw_2020-70.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Black Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267820227-9J1N40WAGA6TL2DWU1LO/ny_kopitiam_jw_2020-75.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Milk Bread Toast, Kaya Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267830711-O1QBITG1WL67TVDRBIRG/ny_kopitiam_jw_2020-80.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Milk Bread Toast, Kaya Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267832145-PP5EN4WT2YZAY7KKIPJO/ny_kopitiam_jw_2020-92.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Milk Bread Toast, Kaya Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267844557-314ATOQH4V2DQH2K6QWI/ny_kopitiam_jw_2020-97.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Milk Bread Toast, Kaya Jam, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267846814-T6O3FOXN8LDXZ1UTMFST/ny_kopitiam_jw_2020-126.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267860496-8Q87RL4OLDPGM6IB9A86/ny_kopitiam_jw_2020-140.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267863546-RVDJSYFLWG6FE6GO9PLW/ny_kopitiam_jw_2020-144-Edit.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267878150-SQ9627ZPDBHU2VV3LMEX/ny_kopitiam_jw_2020-156.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267877545-LTXO1AMUI31OS0KQAQRZ/ny_kopitiam_jw_2020-190.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267895284-WI55IWTX97NRR3XF2NUL/ny_kopitiam_jw_2020-195.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Nasi Lemak: Coconut Rice, Ikan Bilis Sambal, Cucumber, and Hard-Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267895188-ZOHZLYTPJMKFQWETVCBP/ny_kopitiam_jw_2020-199.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Nasi Lemak: Coconut Rice, Ikan Bilis Sambal, Cucumber, and Hard-Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267911633-TKXACTQCAHK3X5HRDNYB/ny_kopitiam_jw_2020-204.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Nasi Lemak: Coconut Rice, Ikan Bilis Sambal, Cucumber, and Hard-Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267911665-RK88IA80XA08C8T55MIS/ny_kopitiam_jw_2020-238.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pandan Chicken and Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267928035-MR199VGUSUA5F50J8FC1/ny_kopitiam_jw_2020-241.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pandan Chicken and Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267928590-20TTASYSFWEFBIIARE6R/ny_kopitiam_jw_2020-253.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pandan Chicken and Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267939511-JGMT981QMLVJ5UUNKINC/ny_kopitiam_jw_2020-265.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Pandan Chicken and Thai Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267794587-MSIH0SQ2LW3OOOQPM1U0/ny_kopitiam_jw_2020-6.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Exterior of Kopitiam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267939217-T7D0CD28F5ORDAM5COI1/ny_kopitiam_jw_2020-275.jpg On The Ground - Kyo Pang - Chef Kyo Pang of Kopitiam | New York Chef Kyo Pang https://www.starchefs.com/on-the-ground/2020-boston-rising-stars-restaurant-week monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351679173-MMQW4AS6DCEKI68YA8JK/starchefs-boston-restaurant-week-3.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Brian Paszko of Alcove's Atlantic Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351680208-C39N9ZC6IYS7DY877VPG/starchefs-boston-restaurant-week-4.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Brian Paszko of Alcove's Atlantic Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351686531-5Z43QN5U7M7H3VBH40R4/starchefs-boston-restaurant-week-5.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Brian Paszko of Alcove's Atlantic Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, and Caviar paired with Sauvignon Blanc, Dollarhide Ranch, St. Supéry, Napa Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351672927-XAGR8IJ5VZ1JECPWKBMZ/starchefs-boston-restaurant-week-1.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Bartender Will Piquette of Alcove's Flower Box cocktail with Buffalo Trace Bourbon, Calvados, Lavender, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351672233-YCBG4MJR8M6LWFWD0MJX/starchefs-boston-restaurant-week-2.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Rising Stars postcards at Alcove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351688524-FQBJ2VYQM85PBKDF0K79/starchefs-boston-restaurant-week-6.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Jeremy Kean of Brassica Kitchen + Cafe's Fat Noodles, Golden Cod, Pork-Clam XO Sauce, and Garlic-Buttered Herbs paired with Rosé Blend (Garnacha), VN Rosado, Partida Creus, Catalunya, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351693138-BHPT70NU75WDXFP4N98A/starchefs-boston-restaurant-week-7.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Wines of Spain pop-up with Sommelier Lauren Friel of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351696213-XSQT8F87YA514BLCGRN5/starchefs-boston-restaurant-week-8.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Wines of Spain pop-up with Sommelier Lauren Friel of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351701738-AX9ZOJMXZ1N2NT7RY3UM/starchefs-boston-restaurant-week-9.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Wines of Spain pop-up with Sommelier Lauren Friel of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351703289-DUYMIUVZFNO68GFF77KG/starchefs-boston-restaurant-week-10.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Wines of Spain pop-up with Sommelier Lauren Friel of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351711983-6XKINY5UPNAGVTZY3EUZ/starchefs-boston-restaurant-week-12.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Hana Quon of Cafe Madeleine's Buckwheat-Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351717928-EJK2Q5P1QAIRRUD73U3D/starchefs-boston-restaurant-week-13.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Hana Quon of Cafe Madeleine's Buckwheat-Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351719309-3O5VGMJ9CW7EDWY7FBGC/starchefs-boston-restaurant-week-14.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Hana Quon of Cafe Madeleine's Buckwheat-Walnut Financier showcasing Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351724642-9U87TP8IMACOHW1IISH5/starchefs-boston-restaurant-week-15.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Alyssa Lieberman of New City Microcreamery's Carrot Cake Ice Cream, Cream Cheese Swirl using Savencia's Smithfield pourable cream cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351727926-LLE4V3XBG66N2KGHZWB5/starchefs-boston-restaurant-week-16.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Alyssa Lieberman of New City Microcreamery's Carrot Cake Ice Cream, Cream Cheese Swirl using Savencia's Smithfield pourable cream cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351731077-KH1KJFXID5UNCAPTM7J1/starchefs-boston-restaurant-week-17.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef MichelleBoland's Japanese Milk Bread, Matcha Butter, and Shichimi Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351735825-8V5N1DU82MGTPVNSESUW/starchefs-boston-restaurant-week-18.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef MichelleBoland's Japanese Milk Bread, Matcha Butter, and Shichimi Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351737930-8TB1OHJ138PB88LRQPVA/starchefs-boston-restaurant-week-19.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Pastry Chef Sophie Gees of Oleana's Chocolate Marquise, Pear Compote, Spiced Pecan Kataif, and Halva Cream paired with Muscat Canelli, Moscato, St. Supéry, Napa Valley, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351742716-2380BJ00RY975IYLSX4G/starchefs-boston-restaurant-week-20.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Tiffani Faison of Orfano's Maple-Black Pepper Niman Ranch Pork “Osso Bucco”, Fennel, Apple, Cannellini Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351745318-7E1XQ4PMWV6NLI6EKFHW/starchefs-boston-restaurant-week-21.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Tracy Chang of Pagu's Squid Ink Bao, Fried Oyster, Nori, Yuzukoshō, Shiso, Purple Cabbage showcasing Kikkoman less sodium tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351748881-T3L7KI4LQQ2MDEXRCGV2/starchefs-boston-restaurant-week-22.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Tracy Chang of Pagu's Squid Ink Bao, Fried Oyster, Nori, Yuzukoshō, Shiso, Purple Cabbage showcasing Kikkoman less sodium tamari soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351753355-BQP0K49ZLZL4V42GWN0M/starchefs-boston-restaurant-week-23.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Michael Lombardi of SRV's Lone Mountain Wagyu Strip Steak, Erbazzone, Hazelnut Cream, and Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351757391-LVWS59ESGJ557ER7ARX4/starchefs-boston-restaurant-week-24.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Michael Lombardi of SRV's Lone Mountain Wagyu Strip Steak, Erbazzone, Hazelnut Cream, and Sunchokes served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351765499-7JFMHTL3H11AG6ZKGPIN/starchefs-boston-restaurant-week-26.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Rising Stars postcards at Tanam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351768097-Z6BC5F2YONBP291ROYP2/starchefs-boston-restaurant-week-27.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chefs Sāsha Coleman and Ellie Tiglao of Tanám's Braised Niman Ranch Pork Belly, Berbere, Kabocha Squash, Ube, Fish Sauce, Dukkah, Daikon, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351773897-NWWPAFDKO6X0Z47L2GBB/starchefs-boston-restaurant-week-28.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chefs Sāsha Coleman and Ellie Tiglao of Tanám's Braised Niman Ranch Pork Belly, Berbere, Kabocha Squash, Ube, Fish Sauce, Dukkah, Daikon, and Watercress served with a complimentary bottle of S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351776995-H834KH3KW9QRW4NZSEOR/starchefs-boston-restaurant-week-29.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chefs Sāsha Coleman and Ellie Tiglao of Tanám's Braised Niman Ranch Pork Belly, Berbere, Kabocha Squash, Ube, Fish Sauce, Dukkah, Daikon, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351781312-9VZCUI5GFJFBAAO9XEN9/starchefs-boston-restaurant-week-30.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Josh Elliott of Toro's Grilled Aussie Lamb Chops, Chermoula Spices, Date Syrup, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351783339-EYX334OK1EMWWUZ7PJHY/starchefs-boston-restaurant-week-31.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Josh Elliott of Toro's Grilled Aussie Lamb Chops, Chermoula Spices, Date Syrup, and Mint paired with Rufete, La Zorra, Vinos La Zorra, Sierra de Salamanca, Castilla y León, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351789429-SVMDRFBH44OEZHO7ECDZ/starchefs-boston-restaurant-week-32.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Charlie Foster of Woods Hill Pier 4 using Fresh Origins microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351791807-XSHTBXHAU1K8DWM7C33B/starchefs-boston-restaurant-week-33.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Charlie Foster of Woods Hill Pier 4's Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, and Crucolo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351797432-CRFBUJU7344BZHDGDPOL/starchefs-boston-restaurant-week-34.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 Chef Charlie Foster of Woods Hill Pier 4's Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, and Crucolo paired with Sauvignon Blanc, Dollarhide Ranch, St. Supéry, Napa Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654351798963-9U33YJFI32ZGCNZ2LSRO/starchefs-boston-restaurant-week-35.JPG On The Ground - 69th Rising Stars - StarChefs' Boston Rising Stars Restaurant Week | September 2020 StarChefs 2020 Boston Rising Stars postcard https://www.starchefs.com/on-the-ground/emmeline-zhao monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bda71418-10ae-4525-96fd-873e29b442a9/ny_silver+apricot_jw_2020-523.jpg On The Ground - Emmeline Zhao - Featured Dishes Scallion Puffs, Zhajiang, Scallion Butter, Jasper Hill Farm Moses Sleeper paired with Chardonnay-Pinot Noir, “Brut Cuvee,” Caraccioli Cellars, Santa Lucia Highlands, Monterey County, California, 2013 Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 Poached Halibut, Ginger-Scallion Soy, and Celery paired with Mondeuse Noire, Jaimee Motley Wines, Rorick Heritage Vineyard, Sierra Foothills, California, 2019 Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 Black Sesame Panna Cotta, Moondrop and Maybelle Grapes, Brown Butter, and Puffed Wild Rice paired with Zinfandel, Dashe Cellars, Lily Hill Vineyard, Dry Creek Valley, Sonoma County, California, 2017 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266838967-HVM2FG3K9J9D9E3J46PY/ny_silver+apricot_jw_2020-43.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Scallion Puffs, Zhajiang, Scallion Butter, Jasper Hill Farm Moses Sleeper paired with Chardonnay-Pinot Noir, “Brut Cuvee,” Caraccioli Cellars, Santa Lucia Highlands, Monterey County, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266839153-N3OB4ALA0HQCG41F7AWE/ny_silver+apricot_jw_2020-56.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Scallion Puffs, Zhajiang, Scallion Butter, Jasper Hill Farm Moses Sleeper paired with Chardonnay-Pinot Noir, “Brut Cuvee,” Caraccioli Cellars, Santa Lucia Highlands, Monterey County, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266851492-FIA2ICSASI5R1XI1RB4A/ny_silver+apricot_jw_2020-82.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266851027-P2DT1NFBYGAI9BC16MH2/ny_silver+apricot_jw_2020-87.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266864565-HV6QSREMH32XEGB2D14D/ny_silver+apricot_jw_2020-93.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266865938-K8MBGTQULBAUIUO9QWTE/ny_silver+apricot_jw_2020-109.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266875658-PZ8BXW379DSS3GT4PUNQ/ny_silver+apricot_jw_2020-128.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266876315-QOO806UFKZQM1IJ2AIEW/ny_silver+apricot_jw_2020-158.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266885248-LCLCWN1OHXT701FYH1HZ/ny_silver+apricot_jw_2020-161.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266884550-7SVESVFBA75U4QABJE57/ny_silver+apricot_jw_2020-172.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266895230-QAFNK25GXIECS5KTM02F/ny_silver+apricot_jw_2020-211.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266894922-7PHRTK3JCB7RK6UOEMK0/ny_silver+apricot_jw_2020-219.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266905276-JZFMI6GHBUEZYQPD4PLJ/ny_silver+apricot_jw_2020-318.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Poached Halibut, Ginger-Scallion Soy, and Celery paired with Mondeuse Noire, Jaimee Motley Wines, Rorick Heritage Vineyard, Sierra Foothills, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266906437-XAPJUM0DOP2ACU8B71TF/ny_silver+apricot_jw_2020-339.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Mondeuse Noire, Jaimee Motley Wines, Rorick Heritage Vineyard, Sierra Foothills, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266780055-QRYZXWEMUJ942BGH3XTJ/ny_silver+apricot_jw_2020-371.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266779316-82X970TFM3952XP9ILYY/ny_silver+apricot_jw_2020-397.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266796248-FAIM10SK369NQNRE6HAS/ny_silver+apricot_jw_2020-412.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266787183-FSH8D35Z7BG9MEEHBYUR/ny_silver+apricot_jw_2020-404.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266797109-69KWXFEMEYKG5OTPI21P/ny_silver+apricot_jw_2020-414.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266787271-FXZW3MMP2RU4Y1GG7ONI/ny_silver+apricot_jw_2020-401.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266805666-0O7IUXHBTSHFP4YIVU6A/ny_silver+apricot_jw_2020-427.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266805770-1RJOC8IWAOHGTTNGJSJE/ny_silver+apricot_jw_2020-451.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Black Sesame Panna Cotta, Moondrop and Maybelle Grapes, Brown Butter, and Puffed Wild Rice paired with Zinfandel, Dashe Cellars, Lily Hill Vineyard, Dry Creek Valley, Sonoma County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266812812-9Q860K4JDNMZ18O3X5A0/ny_silver+apricot_jw_2020-462.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Black Sesame Panna Cotta, Moondrop and Maybelle Grapes, Brown Butter, and Puffed Wild Rice paired with Zinfandel, Dashe Cellars, Lily Hill Vineyard, Dry Creek Valley, Sonoma County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266812631-4BXW2BS190JRW7WYN2BS/ny_silver+apricot_jw_2020-495.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Zinfandel, Dashe Cellars, Lily Hill Vineyard, Dry Creek Valley, Sonoma County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266828731-JQYBZ9Y12BQCPN701D3T/ny_silver+apricot_jw_2020-37.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Exterior of Silver Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266820567-C1KR4JGVJJRJA5WFDPEG/ny_silver+apricot_jw_2020-521.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Sommelier Emmeline Zhao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266820514-0VUWOUXTODLIVXKHO8NQ/ny_silver+apricot_jw_2020-523.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Sommelier Emmeline Zhao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266828460-8HU9BR9IV2N4I6SRUCRG/ny_silver+apricot_jw_2020-527.jpg On The Ground - Emmeline Zhao - Sommelier Emmeline Zhao of Silver Apricot | New York Sommelier Emmeline Zhao https://www.starchefs.com/on-the-ground/edouard-massih monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7324eeac-31ef-4624-9021-77e5be6261a5/Edouard+Massih+of+Edy%27s+Grocer_16.jpg On The Ground - Edouard Massih - Featured Dishes Mezze Spread: (1) Hummus, (2) Muhammara, (3) Baked Feta, Roasted Tomatoes, Olives, Black Sesame, Aleppo, Thyme, and Olive Oil Mezze Spread: (1) Man’oushe, Za’atar, Cucumber, Tomato, and Olives; (2) Man’oushe, Lebanese Cheese Curd, Aleppo Pepper, and Honey Simon’s Labneh Toast: Labneh, Dukkah Sourdough Rye Toast, Cucumber, Olives, Pomegranate, and Za’atar Paste Green Lentils, Spinach, Kale, Leeks, Onion, Olive Oil, and Lemon Garlicky Chicken Pita Pocket, Toum, Pickles, and Tomato Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890582412-BP13MO34ZGCYCXVPFM9T/Edouard+Massih+of+Edy%27s+Grocer_5.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY (1) Hummus; (2) Muhammara; (3) Baked Feta, Roasted Tomatoes, Olives, Black Sesame, Aleppo, Thyme, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890584003-MMTWZNGPQWVU26O53BCS/Edouard+Massih+of+Edy%27s+Grocer_6.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890587300-PAGSSGTSUMDCG1Y4GDWW/Edouard+Massih+of+Edy%27s+Grocer_7.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Muhammara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890588559-Y3255JI62H1ZLP4GDKIS/Edouard+Massih+of+Edy%27s+Grocer_8.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Baked Feta, Roasted Tomatoes, Olives, Black Sesame, Aleppo, Thyme, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890594861-OT5F9QHN65VO8F1ZMD9L/Edouard+Massih+of+Edy%27s+Grocer_9.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY (1) Man’oushe, Za’atar, Cucumber, Tomato, and Olives; (2) Man’oushe, Lebanese Cheese Curd, Aleppo Pepper, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890595210-NYD1I6PYD8WEV1R0M4JY/Edouard+Massih+of+Edy%27s+Grocer_10.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY (1) Man’oushe, Za’atar, Cucumber, Tomato, and Olives; (2) Man’oushe, Lebanese Cheese Curd, Aleppo Pepper, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890602207-3P41OQV55A8UGAEN6XNF/Edouard+Massih+of+Edy%27s+Grocer_11.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Simon’s Labneh Toast: Labneh, Dukkah Sourdough Rye Toast, Cucumber, Olives, Pomegranate, and Za’atar Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890602700-8IUK86U33VULCUKW76TP/Edouard+Massih+of+Edy%27s+Grocer_12.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Simon’s Labneh Toast: Labneh, Dukkah Sourdough Rye Toast, Cucumber, Olives, Pomegranate, and Za’atar Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890607494-4NC1S5ST1LI4TPH5MJ3K/Edouard+Massih+of+Edy%27s+Grocer_13.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Green Lentils, Spinach, Kale, Leeks, Onion, Olive Oil, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890607543-AKZ4AWWPDS4TBHI598DY/Edouard+Massih+of+Edy%27s+Grocer_14.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Garlicky Chicken Pita Pocket, Toum, Pickles, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890612836-N3M2VWFGRHHFSV7ECLC1/Edouard+Massih+of+Edy%27s+Grocer_15.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Garlicky Chicken Pita Pocket, Toum, Pickles, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890613069-C3FC8633N081EGQXAK7G/Edouard+Massih+of+Edy%27s+Grocer_16.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Chef Edouard Massih https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890577293-QVCE9TDDJL36Y47WXMDJ/Edouard+Massih+of+Edy%27s+Grocer_3.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Interior of Edy’s Grocer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890578453-EBF12JKVL9C6B556E37P/Edouard+Massih+of+Edy%27s+Grocer_4.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Interior of Edy’s Grocer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890571154-1SYKT68PHYGK75U7FEYW/Edouard+Massih+of+Edy%27s+Grocer_2.jpg On The Ground - Edouard Massih - Chef Edouard Massih of Edy's Grocer | Brooklyn, NY Exterior of Edy’s Grocer https://www.starchefs.com/on-the-ground/paul-sarah-ashey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e7f43fb-fd46-41cd-bb01-efbf6bad4328/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+10.jpg On The Ground - Paul and Sarah Ashey - Featured Dishes Savory Kolaches: (1) The Tex: Meyer’s Elgin Smoked Sausage, Cheddar, and Candied Jalapeño; (2) Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle Sweet Kolaches: (1) Poppy Seed and Lemon; (2) Country Caramel Apple; (3) Blueberry Lemon Compote and Sweet Cream Cheese White Queso and Tres Hermanos Tortilla Chips Frito Pie, Vegan Bean Chili, Scallion, Sour Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556081072-Z6T2NVUXK5DNIB8N1QTO/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+1.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Savory Kolaches: (1) The Tex: Meyer’s Elgin Smoked Sausage, Cheddar, and Candied Jalapeño; (2) Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556081119-2CWPB2OZZD2QMO978XPA/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+2.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Savory Kolaches: (1) The Tex: Meyer’s Elgin Smoked Sausage, Cheddar, and Candied Jalapeño; (2) Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556083445-76IRL7Z8Y3GQFN6MMOW4/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+3.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Savory Kolaches: (1) The Tex: Meyer’s Elgin Smoked Sausage, Cheddar, and Candied Jalapeño; (2) Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556083395-3HVQ57MWGYDTJV941DR9/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+4.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY The Tex: Meyer’s Elgin Smoked Sausage, Cheddar, and Candied Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556085822-S35GWJAJX788OB2074UI/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+5.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556085888-C8QX5H21HG1GTYCRYY7N/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+6.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556088724-OPXTXVF6X3AXO443Z8PY/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+7.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Delta Bacon: Hickory Smoked Bacon and Hot Onion Souffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556088834-KM4LRE5VSCY9OYA3M7H0/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+8.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Sweet Kolaches: (1) Poppy Seed and Lemon; (2) Country Caramel Apple; (3) Blueberry Lemon Compote and Sweet Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556091137-PSTSZ0QWERZ0E4FPYF3V/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+9.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Sweet Kolaches: (1) Poppy Seed and Lemon; (2) Country Caramel Apple; (3) Blueberry Lemon Compote and Sweet Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556100120-HGI283WEN6LXTNS19PCR/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+16.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Sweet Kolaches: (1) Poppy Seed and Lemon; (2) Country Caramel Apple; (3) Blueberry Lemon Compote and Sweet Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556093947-RCAI81GCDVBROXAZ3LWO/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+12.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY White Queso and Tres Hermanos Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556097370-F4YW1L1C0IW79563W0Y4/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+13.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Frito Pie, Vegan Bean Chili, Scallion, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556097351-U4KPJPNYC0NETD1MNLRB/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+14.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Frito Pie, Vegan Bean Chili, Scallion, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556100183-PZGYKGIYOJLR1OM7KD71/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+15.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Frito Pie, Vegan Bean Chili, Scallion, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640556091310-ROUCG6EXT3F2L0WZWD2Q/Bakers+Paul+%26+Sarah+Ashey+of+Kings+Kolache+10.jpg On The Ground - Paul and Sarah Ashey - Bakers Paul and Sarah Ashey of Kings Kolache | Brooklyn, NY Bakers Paul and Sarah Ashey https://www.starchefs.com/on-the-ground/autumn-moultrie-and-brian-villanueva monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9395987-468c-4518-8930-02da45ba39c0/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+18.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Featured Dishes Milk Bun, Bee Pollen, Seké Wild African Honey, and Honeycomb Hard Red Wheat and Spelt Sourdough Loaf, Cultured Butter, and Sea Salt Chicken and Biscuit Pot Pie Angel Donuts, Seké Wild African Honey, and Cinnamon Sugar Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546578963-7LIWSSGX98BPB3626Q46/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+4.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546573540-FPEVNKRSMV1ITRT1C1VM/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+1.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Milk Bun, Bee Pollen, Seké Wild African Honey, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546573176-2IEO0OZZJDEBQ7CBPA7I/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+2.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Milk Bun, Bee Pollen, Seké Wild African Honey, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546584854-4TL5G3VI27M9ZUUM5KCN/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+5.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Hard Red Wheat and Spelt Sourdough Loaf, Cultured Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546591608-AY7FTUPJQPLCVN5L8JER/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+7.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Hard Red Wheat and Spelt Sourdough Loaf, Cultured Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546591383-HHKEYR349A4UXAFUD4A6/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+8.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Hard Red Wheat and Spelt Sourdough Loaf, Cultured Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546597502-WYFZ3ZA43282H3O1GCAZ/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+10.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Chicken and Biscuit Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546601143-1YPBB7RNNQ29U0O7NBS1/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+11.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Chicken and Biscuit Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546603136-4GT7IXQJX5B5YG8840TJ/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+12.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Angel Donuts, Seké Wild African Honey, and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546607705-KGWBQ2A2KXC43WBIAA2N/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+13.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Angel Donuts, Seké Wild African Honey, and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546617367-H4U1S8YDHD7A0HDMUWMS/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+15.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Angel Donuts, Seké Wild African Honey, and Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546607944-75EKO9SB9E0K1O241KAY/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+14.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Baker Brian Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546617011-MZ497OVGFCLYNQ16TTCS/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+16.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Baker Autumn Moultrie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546621931-QLAZ677BE28RBZ1AP6S2/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+17.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Bakers Autumn Moultrie and Brian Villanueva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546622729-L93JZDRLODAKJRQEPMM7/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+18.jpg On The Ground - Autumn Moultrie and Brian Villanueva - Bakers Autumn Moultrie and Brian Villanueva of Back Alley Bread | Brooklyn, NY Bakers Autumn Moultrie and Brian Villanueva https://www.starchefs.com/on-the-ground/brooklyn-kura monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a196ad57-1a76-41ea-b9db-074ad3ada285/Brooklyn+Kura_16.jpg On The Ground - Brandon Doughen and Brian Polen - Featured Sake “Number Fourteen” Junmai Ginjo Shiboritate “Catskills” Junmai Dai Ginjo “Blue Door” Junmai Namazake Occidental” Dry-Hopped Junmai Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471705099-UAE40Q5Z2WOJTD3H0J7Q/Brooklyn+Kura_1.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471705051-SB9INE1KWWMW8U5T5CIP/Brooklyn+Kura_2.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471707655-SX1JQCM0UA3BCX37BOPC/Brooklyn+Kura_3.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471707726-64SJD2SAK7IOSLGDUCXN/Brooklyn+Kura_4.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471710022-NL0U35UMD6L3ZENYSECA/Brooklyn+Kura_5.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471711736-DRVPOY73J0LOXK9H0TUK/Brooklyn+Kura_6.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471712512-MQI1W3IJBMG7EQSUV682/Brooklyn+Kura_7.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471715609-3UDJR5BCYB8HVHHM40UG/Brooklyn+Kura_8.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471716077-5YUIO0RJ4GW7Z938GC04/Brooklyn+Kura_9.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471717800-NQIPDZWPS1V7BAT5APJD/Brooklyn+Kura_10.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471718315-3PBERMGGON6R4APRFTLE/Brooklyn+Kura_11.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471720836-ZSTTBP2QHS7SHH171T34/Brooklyn+Kura_12.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471721274-0COWZI97CQD6AD5PKSHY/Brooklyn+Kura_13.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471722788-6FLPRN3HO543163SSYCI/Brooklyn+Kura_14.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471723597-AIJ6ZK2A6T71LS10HFKU/Brooklyn+Kura_15.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471725685-UA4HKY5AZAVDYWO9QFTT/Brooklyn+Kura_16.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471726363-FIWR0320BYQ3ZEIGNLS1/Brooklyn+Kura_17.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471729798-FNA3RG5JN0J2DTMJN5TK/Brooklyn+Kura_18.jpg On The Ground - Brandon Doughen and Brian Polen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471730102-4RND1YI5DTJWN805RI4S/Brooklyn+Kura_19.jpg On The Ground - Brandon Doughen and Brian Polen https://www.starchefs.com/on-the-ground/julian-cavin monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f155b459-f5a6-414b-bf5d-9c652a5aadab/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%2812%29.jpg On The Ground - Julian Cavin - Featured Dishes The Shakshuka Bagel: Sesame Bagel, Mina Shakshuka, Cream Cheese, and Fried Egg Classic Sandwich: Plain Bagel, Acme Smoked Salmon, Tomato, Red Onion, Capers, and Cream Cheese Cinnamon Raisin Bagel and Cream Cheese B.E.C Sandwich: Everything Bagel, Bacon, Egg, and Cheddar Cheese Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580414367-J5VAL2IKXLHY08AD83J3/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%289%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY The Shakshuka Bagel: Sesame Bagel, Mina Shakshuka, Cream Cheese, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580433777-S3F9BHQEO8UFNFFHGZ58/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%2813%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY The Shakshuka Bagel: Sesame Bagel, Mina Shakshuka, Cream Cheese, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580402127-0CDN3LZLD14RIWDRSX4U/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%286%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY Classic Sandwich: Plain Bagel, Acme Smoked Salmon, Tomato, Red Onion, Capers, and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580392499-2HLQH0OSPB2CB1BLN9R3/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%285%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY Cinnamon Raisin Bagel and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580412651-1VR7L89LI97ZHSXQBEHT/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%288%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY B.E.C Sandwich: Everything Bagel, Bacon, Egg, and Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580403245-OC7R14X49B90KU0PAJ7F/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%287%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY B.E.C Sandwich: Everything Bagel, Bacon, Egg, and Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580393138-80O1QFIN9VXCTH3Q48ST/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%284%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY B.E.C Sandwich, Classic Sandwich, Cinnamon Raisin Bagel and Cream Cheese, and The Shakshuka Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580458755-WV0GARRE0F7X8BF0LVLT/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%283%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY B.E.C Sandwich, Classic Sandwich, Cinnamon Raisin Bagel and Cream Cheese, and The Shakshuka Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580455186-8LV5917SA5R1KHAR0J2J/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%282%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY Interior of Greenberg’s Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580423018-UFI43MSL8H4HPE6LDQDL/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%2811%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY Restaurateur Julian Cavin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580433362-O9EPKK19PA7XDBJ6W7XE/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%2812%29.jpg On The Ground - Julian Cavin - Restaurateur Julian Cavin of Greenberg’s Bagels | Brooklyn, NY Restaurateur Julian Cavin https://www.starchefs.com/on-the-ground/paul-donnelly monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3c41ac1-270e-4f2c-a3d6-4446f9c9bd3c/Chef+Paul+Donnelly+of+The+Tyger15.jpg On The Ground - Paul Donnelly - Featured Dishes Steak Tartare, Lime, Garlic, Pickled Chiles, Shaved Lemongrass, Cilantro, Mint, Fried Scallion, Egg Yolk, and Crab Crackers Housemade Egg Noodles, Oyster Mushrooms, Katsuobushi, Shio Kombu, Black Pepper, and Chives Fish Sauce-Brined Lamb, Young Coconut Caramel, Garlic, Chile, Pickled Cucumber, Mint, Cilantro, Rice Paddy Herb, and Lime Stir-Fried Morning Glory, Bird’s Eye Chile, Crispy Fried Garlic, and Shrimp Paste Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981800959-86SNHK809Q1JBN0DGAA9/Chef+Paul+Donnelly+of+The+Tyger1.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Steak Tartare, Lime, Garlic, Pickled Chiles, Shaved Lemongrass, Cilantro, Mint, Fried Scallion, Egg Yolk, and Crab Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981808650-Q1TD6AWZV9XSMBD4O3XA/Chef+Paul+Donnelly+of+The+Tyger3.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Steak Tartare, Lime, Garlic, Pickled Chiles, Shaved Lemongrass, Cilantro, Mint, Fried Scallion, Egg Yolk, and Crab Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981820562-RQIU3DLEE65CHREPVAB5/Chef+Paul+Donnelly+of+The+Tyger5.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Housemade Egg Noodles, Oyster Mushrooms, Katsuobushi, Shio Kombu, Black Pepper, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981833012-RMOCRSO09230N7YQ9CX2/Chef+Paul+Donnelly+of+The+Tyger7.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Housemade Egg Noodles, Oyster Mushrooms, Katsuobushi, Shio Kombu, Black Pepper, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981832901-5YWPKOZ283ZR58U4S4YW/Chef+Paul+Donnelly+of+The+Tyger8.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Housemade Egg Noodles, Oyster Mushrooms, Katsuobushi, Shio Kombu, Black Pepper, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981843594-XQW26OV2RY63GA3X0UD0/Chef+Paul+Donnelly+of+The+Tyger9.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Fish Sauce-Brined Lamb, Young Coconut Caramel, Garlic, Chile, Pickled Cucumber, Mint, Cilantro, Rice Paddy Herb, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981853264-KWJZUAKJCS3ZGQKEBPHZ/Chef+Paul+Donnelly+of+The+Tyger11.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Stir-Fried Morning Glory, Bird’s Eye Chile, Crispy Fried Garlic, and Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981853594-SSYKR6A6KCXRXZ6PJGBJ/Chef+Paul+Donnelly+of+The+Tyger12.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Stir-Fried Morning Glory, Bird’s Eye Chile, Crispy Fried Garlic, and Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981861793-JEQP04TZW4NFV2A28V20/Chef+Paul+Donnelly+of+The+Tyger13.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Stir-Fried Morning Glory, Bird’s Eye Chile, Crispy Fried Garlic, and Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981870194-3ZE713RA422OXA760K4P/Chef+Paul+Donnelly+of+The+Tyger15.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Chef Paul Donnelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981869569-F82FOCFS3YLW4NG7RXGP/Chef+Paul+Donnelly+of+The+Tyger16.jpg On The Ground - Paul Donnelly - Chef Paul Donnelly of The Tyger | New York Chef Paul Donnelly https://www.starchefs.com/on-the-ground/victor-huang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57b6a9e7-6d02-49f3-94ae-cf85c27dd21c/Chef+Victor+Huang+of+Very+Fresh+Noodles12.jpg On The Ground - Victor Huang - Featured Dishes Cleaver-Smashed Cucumbers, Sweet Chile, Garlic, and Sesame-Soy Vinaigrette Tingly & Spicy Cumin Lamb, Biangbiang Noodles, Szechuan Peppercorns, Chile Oil, Celery, Cilantro, Scallion, and Mustard Greens La Mei Taiwanese Beef Noodle Soup: Red-Braised Beef Shanks, Hand-pulled Noodles, Beef Broth, Doubanjiang, Cilantro, Scallion, and Pickled Mustard Greens Mung Bean Noodles, Sesame Sauce, Dan Dan Soy Protein, Scallion, Fried Broad Beans, and Cucumber Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976516619-174E1KJIXJWH8N69Q9EW/Chef+Victor+Huang+of+Very+Fresh+Noodles3.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Cleaver-Smashed Cucumbers, Sweet Chile, Garlic, and Sesame-Soy Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976516880-IYN77BI9CKLGTI9CQ7MG/Chef+Victor+Huang+of+Very+Fresh+Noodles4.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Cleaver-Smashed Cucumbers, Sweet Chile, Garlic, and Sesame-Soy Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976518560-DUUNWL5NGRHB99FMRFQI/Chef+Victor+Huang+of+Very+Fresh+Noodles6.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Tingly & Spicy Cumin Lamb, Biangbiang Noodles, Szechuan Peppercorns, Chile Oil, Celery, Cilantro, Scallion, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976519302-A1BBVJDYLVKQTN8BKWYH/Chef+Victor+Huang+of+Very+Fresh+Noodles7.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York La Mei Taiwanese Beef Noodle Soup: Red-braised Beef Shanks, Hand-pulled Noodles, Beef Broth, Doubanjiang, Cilantro, Scallion, and Pickled Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976519909-WLRRK1SZLLEUM0UH3Q43/Chef+Victor+Huang+of+Very+Fresh+Noodles8.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York La Mei Taiwanese Beef Noodle Soup: Red-braised Beef Shanks, Hand-pulled Noodles, Beef Broth, Doubanjiang, Cilantro, Scallion, and Pickled Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976521390-LWJZO0WIMIS5Z9LPZRCF/Chef+Victor+Huang+of+Very+Fresh+Noodles10.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Mung Bean Noodles, Sesame Sauce, Dan Dan Soy Protein, Scallion, Fried Broad Beans, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976521772-A1FUBV8P0JNOV8LKVY1K/Chef+Victor+Huang+of+Very+Fresh+Noodles11.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Mung Bean Noodles, Sesame Sauce, Dan Dan Soy Protein, Scallion, Fried Broad Beans, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976514834-4FYY094SX1EVUCN3AIIC/Chef+Victor+Huang+of+Very+Fresh+Noodles1.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Interior of Very Fresh Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976515042-T5XYBKGF8UGKQ0PS39AY/Chef+Victor+Huang+of+Very+Fresh+Noodles2.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Interior of Very Fresh Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976522449-E03AD5ZEPIVEMTZ6V7GI/Chef+Victor+Huang+of+Very+Fresh+Noodles12.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Chef Victor Huang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976522920-IC6KWFORLV3JEWSDJ0VB/Chef+Victor+Huang+of+Very+Fresh+Noodles13.jpg On The Ground - Victor Huang - Chef Victor Huang of Very Fresh Noodles | New York Chef Victor Huang https://www.starchefs.com/on-the-ground/eric-see monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/795b9c3f-28a4-4fdd-9ee0-72df880d36e2/eric_see_ursula_12.jpg On The Ground - Eric See - Featured Dishes Green Chile-Apple Crostata: Rye Crust, Hudson Valley Apples, New Mexican Hatch Chiles, Cinnamon, and Cheddar Stuffed Sopaipilla: Ground Beef, Green Chile, Red Chile, Refried Pintos, Cheddar, Lettuce, and Tomato Breakfast Burrito with Chorizo, Scrambled Eggs, Hash Browns, and New Mexican Red Chile Poblano Relleno, Quinoa, Cauliflower Rice, Green Chile, Koginut Squash, Pepitas, Brined Blue Corn Pozole, Tomato-Ancho Purée, and Vegan Crema Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888665655-VZ9KEH9JMLNM03XO7G6Z/eric_see_ursula_3.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Green Chile-Apple Crostata: Rye Crust, Hudson Valley Apples, New Mexican Hatch Chiles, Cinnamon, and Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888665788-85G8I09F71ADBKXZXVLO/eric_see_ursula_4.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Green Chile-Apple Crostata: Rye Crust, Hudson Valley Apples, New Mexican Hatch Chiles, Cinnamon, and Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888668664-T64T8LAU066Y0LJTQI25/eric_see_ursula_5.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Stuffed Sopaipilla: Ground Beef, Green Chile, Red Chile, Refried Pintos, Cheddar, Lettuce, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888668766-76XEARGG4MUBX7FQ6L78/eric_see_ursula_6.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Stuffed Sopaipilla: Ground Beef, Green Chile, Red Chile, Refried Pintos, Cheddar, Lettuce, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888672068-GWLDI3WESNG5V5W8NQ64/eric_see_ursula_7.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Breakfast Burrito with Chorizo, Scrambled Eggs, Hash Browns, and New Mexican Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888671641-XX5816HTFP5STPOE9C2U/eric_see_ursula_8.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Breakfast Burrito with Chorizo, Scrambled Eggs, Hash Browns, and New Mexican Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888673831-NMLNA728JDVB692XTHSW/eric_see_ursula_9.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Breakfast Burrito with Chorizo, Scrambled Eggs, Hash Browns, and New Mexican Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888674698-V2161YUC63BSPEW7OHPU/eric_see_ursula_10.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Poblano Relleno, Quinoa, Cauliflower Rice, Green Chile, Koginut Squash, Pepitas, Brined Blue Corn Pozole, Tomato-Ancho Purée, and Vegan Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888675977-VGRPP0646V24SHEZB1B9/eric_see_ursula_11.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Poblano Relleno, Quinoa, Cauliflower Rice, Green Chile, Koginut Squash, Pepitas, Brined Blue Corn Pozole, Tomato-Ancho Purée, and Vegan Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888662639-7WIBJTZ6OIG5WQ4WS2IT/eric_see_ursula_1.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Chef Eric See https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888677056-37Q5QV5F1OJEDM4GD77W/eric_see_ursula_12.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Chef Eric See https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888662918-EKAA574OADPO437ILQN0/eric_see_ursula_2.jpg On The Ground - Eric See - Chef Eric See of Ursula | Brooklyn, NY Interior of Ursula https://www.starchefs.com/on-the-ground/jay-wolman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b54eada-0036-476b-a132-43d332507138/Chef+Jay+Wolman+of+LaLou3.jpg On The Ground - Jay Wolman - Featured Dishes Kohlrabi Caesar, Parmesan, Anchovies, Breadcrumbs, and Black Pepper Radicchio di Chioggia, Escarole, Hazelnut Vinaigrette, Wild Oregano, Toasted Hazelnuts, and Horseradish Charred Caraflex Cabbage, Colston Bassett Stilton Cheese Sauce, Garlic Oil, and Sherry-Plumped Apricots Whole Spanish Mackerel, Salsa Verde, Pancetta, and Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975689475-HYXPUM57BF53UQ4QB4BV/Chef+Jay+Wolman+of+LaLou10.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Kohlrabi Caesar, Parmesan, Anchovies, Breadcrumbs, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975692088-0OK06FKAD579S0GDQ2TG/Chef+Jay+Wolman+of+LaLou12.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Kohlrabi Caesar, Parmesan, Anchovies, Breadcrumbs, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975683719-SATK8O6Y1C5QL76UI4CF/Chef+Jay+Wolman+of+LaLou5.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Radicchio di Chioggia, Escarole, Hazelnut Vinaigrette, Wild Oregano, Toasted Hazelnuts, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975694738-0X8DUPE98GFOZVUILDQT/Chef+Jay+Wolman+of+LaLou14.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Charred Caraflex Cabbage, Colston Bassett Stilton Cheese Sauce, Garlic Oil, and Sherry-Plumped Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975696952-LCI94IOMXK5M6JBE1IWV/Chef+Jay+Wolman+of+LaLou16.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Charred Caraflex Cabbage, Colston Bassett Stilton Cheese Sauce, Garlic Oil, and Sherry-Plumped Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975698248-DPXHVR2N14JCYQDK27J1/Chef+Jay+Wolman+of+LaLou17.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Whole Spanish Mackerel, Salsa Verde, Pancetta, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975699553-E1E1XPH2EOH6EGAPHNMJ/Chef+Jay+Wolman+of+LaLou18.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Whole Spanish Mackerel, Salsa Verde, Pancetta, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975681653-7Z1AR29QYS3ALMO6KNQB/Chef+Jay+Wolman+of+LaLou4.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Chef Jay Wolman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975680876-Y5EB44KWJXBS08XILUG4/Chef+Jay+Wolman+of+LaLou3.jpg On The Ground - Jay Wolman - Chef Jay Wolman of LaLou | Brooklyn, NY Chef Jay Wolman https://www.starchefs.com/on-the-ground/roberto-longo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11b11309-ba3d-4c62-aa18-5eb06dcea68e/roberto-longo-kochi+%289%29.jpg On The Ground - Roberto Longo - Featured Dishes Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar paired with Voskehat/Khatouni, Keush, “Origins,” Brut Méthode Traditionnelle, Vayots Dzor, Armenia, NV Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze paired with Chardonnay, Pierre Giardin, “Éclat de Calcaire,” Bourgogne Blanc, Burgundy, France, 2018 Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam paired with Pinot Noir, Maison Camille Giroud, Bourgogne, Burgundy, France, 2017 Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice paired with Yangchon Chungju Soju Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007497462-Z4L758T241ZM584QQW3L/roberto-longo-kochi+%281%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar paired with Voskehat/Khatouni, Keush, “Origins,” Brut Méthode Traditionnelle, Vayots Dzor, Armenia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007497880-B12Q2882J9K0HSTY765G/roberto-longo-kochi+%282%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Voskehat/Khatouni, Keush, “Origins,” Brut Méthode Traditionnelle, Vayots Dzor, Armenia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007466899-X70G274605CDI98WE8LP/roberto-longo-kochi+%283%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze paired with Chardonnay, Pierre Giardin, “Éclat de Calcaire,” Bourgogne Blanc, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007467027-3D9P25HW9XA46IH1ZQ6B/roberto-longo-kochi+%284%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze paired with Chardonnay, Pierre Giardin, “Éclat de Calcaire,” Bourgogne Blanc, Burgundy, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007475292-0001GOQR00SDT97N58I1/roberto-longo-kochi+%285%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam paired with Pinot Noir, Maison Camille Giroud, Bourgogne, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007475881-H69J5UGPU9C2MS1ACXW5/roberto-longo-kochi+%286%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam paired with Pinot Noir, Maison Camille Giroud, Bourgogne, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007482518-32D43PU5HDTW3GL1JM5A/roberto-longo-kochi+%287%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Pinot Noir, Maison Camille Giroud, Bourgogne, Burgundy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007482659-WSKBFK6ZA3UOMQMZNRB3/roberto-longo-kochi+%288%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice paired with Yangchon Chungju Soju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007490210-LLV1TOL4FBNTL3DVXHDS/roberto-longo-kochi+%289%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Sommelier Roberto Longo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644007491562-BF4ML9IDNXOIO3WQ3GRE/roberto-longo-kochi+%2810%29.jpg On The Ground - Roberto Longo - Sommelier Roberto Longo of Kochi | New York Sommelier Roberto Longo https://www.starchefs.com/on-the-ground/sungchul-shim monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59b0af95-e111-4706-ad67-8f188c2e8110/Chef+Sungchul+Shim+of+Kochi14.jpg On The Ground - Sungchul Shim - Featured Dishes Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar Vinegar-Cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House Fermented Chile Oil, and Yuja-Soy Foam Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice Black Sesame Ice Cream and Miso-Banana Ice Cream with Crispy Rice Crumble and Matcha Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974645918-4J94KEPO2F2Z2S9SXCZL/Chef+Sungchul+Shim+of+Kochi1.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974646500-SD9YCYCLL2YSQEMK9K5G/Chef+Sungchul+Shim+of+Kochi2.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Sunchoke and Kabocha Soup, Cauliflower, Celery, Carrots, Granny Smith Apple, Parsley Oil, and Osetra Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974648062-60ETIS0L6ZRCI52LDTBM/Chef+Sungchul+Shim+of+Kochi3.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974648417-P5BQPFNN3VI35BVFB49H/Chef+Sungchul+Shim+of+Kochi4.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974651097-35PWT521LHOGBT4ZC3J5/Chef+Sungchul+Shim+of+Kochi6.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Vinegar-cured Mackerel, Onion Soubise, Gamtae, Mugwort Dashima Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974649489-86GTPMY8CK7FCSPAQAIQ/Chef+Sungchul+Shim+of+Kochi5.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974651649-SNAZ4SKYF3RSG4VB7KQH/Chef+Sungchul+Shim+of+Kochi7.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974653491-1AW0B47B77J3H247NUK4/Chef+Sungchul+Shim+of+Kochi8.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Steamed Mandu, A5 Wagyu, Foie Gras, Braised Brisket, House-fermented Chile Oil, and Yuja-Soy Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974654791-2YPQBPE70T5KBYX5S3AH/Chef+Sungchul+Shim+of+Kochi9.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974655754-GG9HB8WE9B9CFU7SHKLX/Chef+Sungchul+Shim+of+Kochi10.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Salmon Bibimbap: Soy-marinated Salmon, Spicy Pollock Rice, Candied Anchovy, Toasted Seaweed, Puffed Rice, Tobiko, Uni, and Brown Soy Butter Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974656740-4L76NTJSYLW7YOWPYH2N/Chef+Sungchul+Shim+of+Kochi11.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Black Sesame Ice Cream and Miso-Banana Ice Cream with Crispy Rice Crumble and Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974658278-LDXOSDP022O8OM3PDEYZ/Chef+Sungchul+Shim+of+Kochi12.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Black Sesame Ice Cream and Miso-Banana Ice Cream with Crispy Rice Crumble and Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974658632-7VE1I3G72VXX79KSCEQW/Chef+Sungchul+Shim+of+Kochi13.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Chef Sungchul Shim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974660187-A2HEDSHBWMRCCUGZGNDB/Chef+Sungchul+Shim+of+Kochi14.jpg On The Ground - Sungchul Shim - Chef Sungchul Shim of Kochi | New York Chef Sungchul Shim https://www.starchefs.com/on-the-ground/shannon-tebay monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96f5268d-4b22-4ff0-9f60-9c63bc162f2b/Bartender+Shannon+Tebay+of+Death+%26+Co.+18.jpg On The Ground - Shannon Tebay - Featured Cocktails Emerald City: Reisetbauer Blue Gin, Cyril Zangs 00 Apple Eau de Vie, Absentroux, La Quintinye Blanc Vermouth, and Celery Bitters Kaleidoscope Eyes: El Tesoro Blanco Tequila, Gamle Ode Dill Aquavit, Passion Fruit, Lemon, Cacao, and G.H. Mumm Champagne Fault Line: Linie Aquavit, Reisetbauer Carrot Eau de Vie, Cocchi Vermouth di Torino, and Cynar Catamaran: Bimini Gin, Perry’s Tot Navy Strength Gin, Aperol, Grapefruit, Cinnamon, Lemon, and Coconut Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624949064-EHZQX7HWMGWHAI1AOR30/Bartender+Shannon+Tebay+of+Death+%26+Co.+2.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Emerald City: Reisetbauer Blue Gin, Cyril Zangs 00 Apple Eau de Vie, Absentroux, La Quintinye Blanc Vermouth, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624960706-BQXXEJN1JJUGGK2I4U3L/Bartender+Shannon+Tebay+of+Death+%26+Co.+4.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Emerald City: Reisetbauer Blue Gin, Cyril Zangs 00 Apple Eau de Vie, Absentroux, La Quintinye Blanc Vermouth, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624974933-ENB3F8OB4GSF6CHHU4JU/Bartender+Shannon+Tebay+of+Death+%26+Co.+7.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Emerald City: Reisetbauer Blue Gin, Cyril Zangs 00 Apple Eau de Vie, Absentroux, La Quintinye Blanc Vermouth, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624986657-0FFTWDY7UU0XKOKQUR0I/Bartender+Shannon+Tebay+of+Death+%26+Co.+9.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Kaleidoscope Eyes: El Tesoro Blanco Tequila, Gamle Ode Dill Aquavit, Passion Fruit, Lemon, Cacao, and G.H. Mumm Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624990835-14MR4UD4BHKVWJIUW3LZ/Bartender+Shannon+Tebay+of+Death+%26+Co.+10.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Fault Line: Linie Aquavit, Reisetbauer Carrot Eau de Vie, Cocchi Vermouth di Torino, and Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624994500-F8I8FJNQRY5LZ3GYHUZ3/Bartender+Shannon+Tebay+of+Death+%26+Co.+11.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Fault Line: Linie Aquavit, Reisetbauer Carrot Eau de Vie, Cocchi Vermouth di Torino, and Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624999584-4FVAYT2JWAW9AC65XGO5/Bartender+Shannon+Tebay+of+Death+%26+Co.+12.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Fault Line: Linie Aquavit, Reisetbauer Carrot Eau de Vie, Cocchi Vermouth di Torino, and Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625006021-IH26SIH0UOCCNZ9N0KI2/Bartender+Shannon+Tebay+of+Death+%26+Co.+13.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Catamaran: Bimini Gin, Perry’s Tot Navy Strength Gin, Aperol, Grapefruit, Cinnamon, Lemon, and Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625008805-R69SODKA5OBBSNXBS9OF/Bartender+Shannon+Tebay+of+Death+%26+Co.+14.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Catamaran: Bimini Gin, Perry’s Tot Navy Strength Gin, Aperol, Grapefruit, Cinnamon, Lemon, and Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625022242-2PT0ZQ5D2J2IC2ZJNJTF/Bartender+Shannon+Tebay+of+Death+%26+Co.+16.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Catamaran: Bimini Gin, Perry’s Tot Navy Strength Gin, Aperol, Grapefruit, Cinnamon, Lemon, and Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625029003-XLCTGJVAFZGIPB56EYEG/Bartender+Shannon+Tebay+of+Death+%26+Co.+17.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Catamaran: Bimini Gin, Perry’s Tot Navy Strength Gin, Aperol, Grapefruit, Cinnamon, Lemon, and Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625037533-UV9INZZLSGJ45V2RIQXX/Bartender+Shannon+Tebay+of+Death+%26+Co.+18.jpg On The Ground - Shannon Tebay - Bartender Shannon Tebay of Death & Company | New York Bartender Shannon Tebay https://www.starchefs.com/on-the-ground/harrison-ginsberg monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/177edb6d-b459-4791-9b7c-384f75e1bd79/Bartender+Harrison+Ginsberg+of+Crown+Shy24.jpg On The Ground - Harrison Ginsberg - Featured Cocktails Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime 1789: Lemon, Eggwhite, Pineapple, Ethiopian Coffee-infused Plantation 3 Stars White Rum, Raw Cane Sugar, Dewatsuru Sakura Emaki Sake, and Mediterranean Fever-Tree Tonic Honey, Mineral Water, Tartaric Acid, Lactic Acid, and Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624460614-K9Z4VSYCYPODOYKCC95P/Bartender+Harrison+Ginsberg+of+Crown+Shy2.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624471009-9ZCINWZELHRUD5923ZFU/Bartender+Harrison+Ginsberg+of+Crown+Shy4.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624480118-R1SF1PPVN7T701L0UD9Z/Bartender+Harrison+Ginsberg+of+Crown+Shy6.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624484892-KVK85OG9IFSSIGBT3JIH/Bartender+Harrison+Ginsberg+of+Crown+Shy7.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624486536-HZ4L9TPSHR3EIE4RQOSG/Bartender+Harrison+Ginsberg+of+Crown+Shy8.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624500729-S1E2N3MTWH04ZVSCFR4J/Bartender+Harrison+Ginsberg+of+Crown+Shy11.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624501661-OUX73F5WQJF8QB2TT45E/Bartender+Harrison+Ginsberg+of+Crown+Shy12.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624505787-L28PYPXF7WE3RUJ435ML/Bartender+Harrison+Ginsberg+of+Crown+Shy13.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624514504-NMLDSLL6XW37OP16Z7CJ/Bartender+Harrison+Ginsberg+of+Crown+Shy15.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York 1789: Lemon, Eggwhite, Pineapple, Ethiopian Coffee-infused Plantation 3 Stars White Rum, Raw Cane Sugar, Dewatsuru Sakura Emaki Sake, and Mediterranean Fever-Tree Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624522961-SNR74WPABVVG91W4PTP8/Bartender+Harrison+Ginsberg+of+Crown+Shy18.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York 1789: Lemon, Eggwhite, Pineapple, Ethiopian Coffee-infused Plantation 3 Stars White Rum, Raw Cane Sugar, Dewatsuru Sakura Emaki Sake, and Mediterranean Fever-Tree Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624525515-JFD77100ZHKU9ZN3LYZZ/Bartender+Harrison+Ginsberg+of+Crown+Shy19.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York 1789: Lemon, Eggwhite, Pineapple, Ethiopian Coffee-infused Plantation 3 Stars White Rum, Raw Cane Sugar, Dewatsuru Sakura Emaki Sake, and Mediterranean Fever-Tree Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624532760-58295YF8ZOZZYZUML7MW/Bartender+Harrison+Ginsberg+of+Crown+Shy21.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Honey, Mineral Water, Tartaric Acid, Lactic Acid, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624539526-M6WWHE4DR1709I1T3D7Q/Bartender+Harrison+Ginsberg+of+Crown+Shy22.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Honey, Mineral Water, Tartaric Acid, Lactic Acid, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624545271-SLOSEQ87Y54HZI2QFNKP/Bartender+Harrison+Ginsberg+of+Crown+Shy24.jpg On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Crown Shy | New York Bartender Harrison Ginsberg https://www.starchefs.com/on-the-ground/adir-michaeli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ea46067-4f91-4ef1-99b6-893bf41e2595/Baker+Adir+Michaeli+of+Michaeli+Bakery19.jpg On The Ground - Adir Michaeli - Featured Dishes Cheese Burekas: Puff Pastry, Sesame, Feta, Sour Cream, and Cream Cheese Pastry Galil: Puff Pastry, Goat Cheese, Honey, Za’atar, and Sesame Gugelhupf Chocolate Babka Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555043055-O4GT3JAF6100BJRV999P/Baker+Adir+Michaeli+of+Michaeli+Bakery1.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Cheese Burekas: Puff Pastry, Sesame, Feta, Sour Cream, and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555044472-I8F6OW25X36JMDTUXFYO/Baker+Adir+Michaeli+of+Michaeli+Bakery3.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Cheese Burekas: Puff Pastry, Sesame, Feta, Sour Cream, and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555046288-69TUTEZ4KAHHQXW15TD6/Baker+Adir+Michaeli+of+Michaeli+Bakery5.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Pastry Galil: Puff Pastry, Goat Cheese, Honey, Za’atar, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555048368-U209PWYSJ82C7NUWJ4SA/Baker+Adir+Michaeli+of+Michaeli+Bakery8.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Pastry Galil: Puff Pastry, Goat Cheese, Honey, Za’atar, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555049856-4SDT0A4U3OLQLVCHI8M8/Baker+Adir+Michaeli+of+Michaeli+Bakery10.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Gugelhupf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555050169-2OVNHQAWYP5ULUADWMA3/Baker+Adir+Michaeli+of+Michaeli+Bakery11.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Gugelhupf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555051084-N2GKXRDUYEX4SM0RMAOO/Baker+Adir+Michaeli+of+Michaeli+Bakery12.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Gugelhupf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555052259-OQSKU03DQ3HYJ8CQ30O3/Baker+Adir+Michaeli+of+Michaeli+Bakery14.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555053052-LUBQ2O85CYJ5NR6HHAIM/Baker+Adir+Michaeli+of+Michaeli+Bakery16.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555053564-YMAPIX29747YLRJ3QWQB/Baker+Adir+Michaeli+of+Michaeli+Bakery17.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555054820-M4UK8B2G31D0IY5WVOEQ/Baker+Adir+Michaeli+of+Michaeli+Bakery19.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Baker Adir Michaeli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555055883-PKEMWFATOEWKZDT893YB/Baker+Adir+Michaeli+of+Michaeli+Bakery20.jpg On The Ground - Adir Michaeli - Baker Adir Michaeli of Michaeli Bakery | New York Baker Adir Michaeli https://www.starchefs.com/on-the-ground/matt-diaz-and-carlos-macas monthly 0.5 2022-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261634469-GLTMRP0G81LS9L58FHHF/ny_for+all+good+things_jw_2020+%2834%29.jpg On The Ground - Matt Diaz and Carlos Macías - Featured Dishes Tetela Trio: (1) Blue Corn Tortilla, Black Bean, and Lime Zest; (2) Purple Corn Tortilla, Chipotle Reduction, and Hibiscus; (3) Yellow Corn Tortilla, Chihuahua Cheese, and Avocado Salsa Blue Corn Quesadilla, Oaxaca Cheese, and Squash Blossoms Breakfast Tlayuda: Tostada, Black Beans, Oaxaca Cheese, Fried Egg, Avocado, Salsa Macha, and Cilantro Agua Fresca Horchata Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261709256-7JM0P57TCUAW0M2LQTG2/ny_for+all+good+things_jw_2020+%2817%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Tetela Trio: (1) Blue Corn Tortilla, Black Bean, and Lime Zest; (2) Purple Corn Tortilla, Chipotle Reduction, and Hibiscus; (3) Yellow Corn Tortilla, Chihuahua Cheese, and Avocado Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261721414-CCLSSMEO27XGFGXSGRM3/ny_for+all+good+things_jw_2020+%2821%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Tetela Trio: (1) Blue Corn Tortilla, Black Bean, and Lime Zest; (2) Purple Corn Tortilla, Chipotle Reduction, and Hibiscus; (3) Yellow Corn Tortilla, Chihuahua Cheese, and Avocado Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261710007-WINYIQ4JTFXTDZ35PTSC/ny_for+all+good+things_jw_2020+%2820%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Tetela Trio: (1) Blue Corn Tortilla, Black Bean, and Lime Zest; (2) Purple Corn Tortilla, Chipotle Reduction, and Hibiscus; (3) Yellow Corn Tortilla, Chihuahua Cheese, and Avocado Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261719720-OM8M8SMRYOJEMQ1C2CWA/ny_for+all+good+things_jw_2020+%2824%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Tetela Trio: (1) Blue Corn Tortilla, Black Bean, and Lime Zest; (2) Purple Corn Tortilla, Chipotle Reduction, and Hibiscus; (3) Yellow Corn Tortilla, Chihuahua Cheese, and Avocado Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261678644-14XUK2H2EM5QE7EFEB1W/ny_for+all+good+things_jw_2020+%288%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Blue Corn Quesadilla, Oaxaca Cheese, and Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261687876-TOD1U010TSJITWNM7XAV/ny_for+all+good+things_jw_2020+%289%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Blue Corn Quesadilla, Oaxaca Cheese, and Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261676789-BAGMU0K0M2NRFC2O0WHQ/ny_for+all+good+things_jw_2020+%285%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Blue Corn Quesadilla, Oaxaca Cheese, and Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261687961-7B6GYZSA7YWHRIQ0H51V/ny_for+all+good+things_jw_2020+%2811%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Breakfast Tlayuda: Tostada, Black Beans, Oaxaca Cheese, Fried Egg, Avocado, Salsa Macha, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261699057-IFEXA0FB4IZCWSHTOQQ4/ny_for+all+good+things_jw_2020+%2815%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Breakfast Tlayuda: Tostada, Black Beans, Oaxaca Cheese, Fried Egg, Avocado, Salsa Macha, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261699191-TDMKPW5BUBUHONH2ZRXD/ny_for+all+good+things_jw_2020+%2814%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Breakfast Tlayuda: Tostada, Black Beans, Oaxaca Cheese, Fried Egg, Avocado, Salsa Macha, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261656619-PERYFAAQ542BEEE4A84H/ny_for+all+good+things_jw_2020+%2842%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Agua Fresca Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261655433-36SPUMI4H4GVFCITN901/ny_for+all+good+things_jw_2020+%2841%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Agua Fresca Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261643828-5GZ04H4QQQS03MNEYTY0/ny_for+all+good+things_jw_2020+%2840%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Agua Fresca Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261665655-1FBQJ4KHYGXALGQ8QRLZ/ny_for+all+good+things_jw_2020+%282%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Interior of For All Things Good https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261732345-LN39LJX9ZCOM4DVW6YCJ/ny_for+all+good+things_jw_2020+%2828%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Grinding Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261670055-ZJPHY2JISCZ4DD38NNN3/ny_for+all+good+things_jw_2020+%283%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Making Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261625851-C8G47IPT3TKML5K1BD4I/ny_for+all+good+things_jw_2020+%2832%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Fresh Assorted Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261624753-K5ISF7DJVZVTVNVFDAJA/ny_for+all+good+things_jw_2020+%2833%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Chefs Matt Diaz and Carlos Macías https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261634469-GLTMRP0G81LS9L58FHHF/ny_for+all+good+things_jw_2020+%2834%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Chefs Matt Diaz and Carlos Macías https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261634716-UWFF4JG8JOU9LL710W5F/ny_for+all+good+things_jw_2020+%2836%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Chef Matt Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261642106-8FA2NTAVMI8DMMZFLJBR/ny_for+all+good+things_jw_2020+%2839%29.jpg On The Ground - Matt Diaz and Carlos Macías - Chefs Matt Diaz and Carlos Macías of For All Things Good | Brooklyn, NY Chef Carlos Macías https://www.starchefs.com/on-the-ground/jane-peang monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7198ff7-8683-4171-bd7b-14d16b379074/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2813%29.jpg On The Ground - Jane Peang - Featured Dishes Stone Rice Bowl, Raw King Crab, Maine Uni, Enoki, and Finger Lime Grilled Kanpachi, Spicy Soy Daikon Brown Butter Sauce, Grilled Maitake, Radicchio, Parmesan, and Garlic Chips Ja Jang-style Pork Ribs: Berkshire Pork Ribs, Gochujang, Black Bean Paste, and Lime Zest Korean Brick Chicken, Soy, Dijon Mustard, Perilla Seeds, and Red Mizuna Salad Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509349001-Z29AB0RN880TU16XVYD3/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%282%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Stone Rice Bowl, Raw King Crab, Maine Uni, Enoki, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509343137-AZ86VZ3LGTBP1E4SL1F3/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%281%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Stone Rice Bowl, Raw King Crab, Maine Uni, Enoki, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509350841-UPI09XVSNU0NEN0BOCJR/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%283%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Stone Rice Bowl, Raw King Crab, Maine Uni, Enoki, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509302790-2GV6EWF96D61DDOH1UG6/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%284%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Grilled Kanpachi, Spicy Soy Daikon Brown Butter Sauce, Grilled Maitake, Radicchio, Parmesan, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509301954-ZBFF63O7CN6ATRE4I720/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%285%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Grilled Kanpachi, Spicy Soy Daikon Brown Butter Sauce, Grilled Maitake, Radicchio, Parmesan, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509311884-ZEFYI8T74HWVECA4X0XC/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%286%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Grilled Kanpachi, Spicy Soy Daikon Brown Butter Sauce, Grilled Maitake, Radicchio, Parmesan, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509311868-AGMFDW9Y9259KIEWMEIR/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%287%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Ja Jang-style Pork Ribs: Berkshire Pork Ribs, Gochujang, Black Bean Paste, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509321534-I0OZCBCKET9UVTYZMZRV/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%288%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Ja Jang-style Pork Ribs: Berkshire Pork Ribs, Gochujang, Black Bean Paste, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509321812-TEZP2F1B4PPN1MHKP1PF/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%289%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Ja Jang-style Pork Ribs: Berkshire Pork Ribs, Gochujang, Black Bean Paste, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509327751-FR3LDGRD1BH1CIH5WG2Q/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2810%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Korean Brick Chicken, Soy, Dijon Mustard, Perilla Seeds, and Red Mizuna Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509329587-HIZMA73YIAOKW4A395S5/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2811%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Korean Brick Chicken, Soy, Dijon Mustard, Perilla Seeds, and Red Mizuna Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509333408-65YXMTZDWKCZTZWEMZUR/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2812%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Korean Brick Chicken, Soy, Dijon Mustard, Perilla Seeds, and Red Mizuna Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509334931-0GHI7R873QHVYXFVJZIH/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2813%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Chef Jane Peang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509339993-6TTOP5AGMGV8WSORFOEW/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2814%29.jpg On The Ground - Jane Peang - Chef Jane Peang of Jeju Noodle Bar | New York Chef Jane Peang https://www.starchefs.com/on-the-ground/auzerais-bellamy monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49140717-376d-4f9d-a3d4-0f7ac6fc7263/Pastry+Chef+Auzerais+Bellamy+of+Blondery13.jpg On The Ground - Auzerais Bellamy - Featured Dishes Pecan and Salted Caramel Blondie Pumpkin Spice Blondie Blondie Variety Box: Pecan and Salted Caramel Blondies, Brooklyn Blackout Blondies, Red Velvet Blondies, and Cinnamon Sugar Blondies Blondie Trim Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730274927-VDVW31TMCLP8AI4470K7/Pastry+Chef+Auzerais+Bellamy+of+Blondery1.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pecan and Salted Caramel Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730276839-EAZ8GYWY9XF5GSQ5OCQS/Pastry+Chef+Auzerais+Bellamy+of+Blondery3.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pecan and Salted Caramel Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730281972-WFUY5GYJRG6H7DZEMER0/Pastry+Chef+Auzerais+Bellamy+of+Blondery8.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730277241-YTU0WW8DA4W6JZ05HC1N/Pastry+Chef+Auzerais+Bellamy+of+Blondery4.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pumpkin Spice Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730278998-EL1ZP3KIDQZUM0UZWUBJ/Pastry+Chef+Auzerais+Bellamy+of+Blondery5.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pumpkin Spice Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730278901-CKE8LCX48S4NHHUCQWTM/Pastry+Chef+Auzerais+Bellamy+of+Blondery6.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pumpkin Spice Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730281189-NKK3WMJPZW8G3VQB5MOI/Pastry+Chef+Auzerais+Bellamy+of+Blondery7.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pumpkin Spice Blondie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730284946-F1OMXYLHZ46PWQJBYDXV/Pastry+Chef+Auzerais+Bellamy+of+Blondery9.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Blondie Variety Box: Pecan and Salted Caramel Blondies, Brooklyn Blackout Blondies, Red Velvet Blondies, and Cinnamon Sugar Blondies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730285063-U1CD0BROLIMDC8FVYEN5/Pastry+Chef+Auzerais+Bellamy+of+Blondery10.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Blondie Variety Box: Pecan and Salted Caramel Blondies, Brooklyn Blackout Blondies, Red Velvet Blondies, and Cinnamon Sugar Blondies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730288493-E1ZY2Z0GU0QD99YHAX7C/Pastry+Chef+Auzerais+Bellamy+of+Blondery11.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Blondie Variety Box: Pecan and Salted Caramel Blondies, Brooklyn Blackout Blondies, Red Velvet Blondies, and Cinnamon Sugar Blondies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730287764-RTB4HMHACCM4JSITGV5U/Pastry+Chef+Auzerais+Bellamy+of+Blondery12.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pastry Chef Auzerais Bellamy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730289598-A25250J8Z1L2H2AEYBJL/Pastry+Chef+Auzerais+Bellamy+of+Blondery13.jpg On The Ground - Auzerais Bellamy - Pastry Chef Auzerais Bellamy of Blondery | Brooklyn, NY Pastry Chef Auzerais Bellamy https://www.starchefs.com/on-the-ground/brian-evans monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cec8cfdc-d7ba-4f06-b73e-8e5d15e2b1ac/Bartender+Brian+Evans+of+Rule+of+Thirds25.jpg On The Ground - Brian Evans - Featured Cocktails Umami Grog: Plantation Pineapple Rum, Plantation Xaymaca Special Dry Rum, Amontillado Sherry, Tiki Bitters, Crème de Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters Plum and Coke: Plantation Isle of Fiji Rum, Blackstrap Rum, Choya Umeshu, Tiki Bitters, Casamara Amaro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623933671-9ZB49RJKO01Y148OPZHH/Bartender+Brian+Evans+of+Rule+of+Thirds4.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Umami Grog: Plantation Pineapple Rum, Plantation Xaymaca Special Dry Rum, Amontillado Sherry, Tiki Bitters, Crème de Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623940970-GURVJVY6B24DVBR35W1R/Bartender+Brian+Evans+of+Rule+of+Thirds6.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Umami Grog: Plantation Pineapple Rum, Plantation Xaymaca Special Dry Rum, Amontillado Sherry, Tiki Bitters, Crème de Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623951303-BKJUNDDYR6PIF9EMZLNT/Bartender+Brian+Evans+of+Rule+of+Thirds7.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Umami Grog: Plantation Pineapple Rum, Plantation Xaymaca Special Dry Rum, Amontillado Sherry, Tiki Bitters, Crème de Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623959437-SL3QK289OP4PRS5RH7OW/Bartender+Brian+Evans+of+Rule+of+Thirds9.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623966742-MMB0WGL25BQGW9360SLN/Bartender+Brian+Evans+of+Rule+of+Thirds11.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623974594-E8LV37HKRP9ZQ60F7EZD/Bartender+Brian+Evans+of+Rule+of+Thirds13.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623983950-N98L5T9KWZAKFHL4VSVU/Bartender+Brian+Evans+of+Rule+of+Thirds15.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623985274-JL6RT8XVFGPPM99QA7VZ/Bartender+Brian+Evans+of+Rule+of+Thirds16.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624002080-2WYKIVGCDOQFF5T2OFPG/Bartender+Brian+Evans+of+Rule+of+Thirds19.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624001964-WHPY2ZTSZ6V3H4BA7RQD/Bartender+Brian+Evans+of+Rule+of+Thirds20.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624011249-6IFM51WJPI4Q0U9R9D0Q/Bartender+Brian+Evans+of+Rule+of+Thirds21.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624020725-37KE55PE020X9CUJM0W2/Bartender+Brian+Evans+of+Rule+of+Thirds23.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Plum and Coke: Plantation Isle of Fiji Rum, Blackstrap Rum, Choya Umeshu, Tiki Bitters, Casamara Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624029500-9KUFAMPBB6KE2CU2HPDY/Bartender+Brian+Evans+of+Rule+of+Thirds25.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Bartender Brian Evans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640624030254-DL8GHKZN4G2WTS88DAZD/Bartender+Brian+Evans+of+Rule+of+Thirds26.jpg On The Ground - Brian Evans - Bartender Brian Evans of Rule of Thirds | Brooklyn, NY Bartender Brian Evans https://www.starchefs.com/on-the-ground/jt-vuong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84344858-bbf8-4c17-af95-c8a7bf2f1d7d/Chef+JT+Vuong+of+Rule+of+Thirds9.jpg On The Ground - JT Vuong - Featured Dishes Wax Beans, String Beans, Burgundy Beans, Aji Dulce Purée, Tuna Crisps, and Thai Basil Kampachi Belly, Umeboshi Barbecue Sauce, Chive, Sesame, Yuzukoshō, and Lemon Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969227128-BOHKUPKXK9Y82SF31A1S/Chef+JT+Vuong+of+Rule+of+Thirds2.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Wax Beans, String Beans, Burgundy Beans, Aji Dulce Purée, Tuna Crisps, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969234270-EE5DTOA066LRMFRRVZYN/Chef+JT+Vuong+of+Rule+of+Thirds3.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Wax Beans, String Beans, Burgundy Beans, Aji Dulce Purée, Tuna Crisps, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969243224-X78C230VV4KUVX8RDRWN/Chef+JT+Vuong+of+Rule+of+Thirds6.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Kampachi Belly, Umeboshi Barbecue Sauce, Chive, Sesame, Yuzukoshō, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969251004-TIIGIHN4G008PO6M882I/Chef+JT+Vuong+of+Rule+of+Thirds7.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Kampachi Belly, Umeboshi Barbecue Sauce, Chive, Sesame, Yuzukoshō, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969259563-GCDBH1W0JJDDO886IT6R/Chef+JT+Vuong+of+Rule+of+Thirds10.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969266128-2R48HAOGXHVV5USRH2R9/Chef+JT+Vuong+of+Rule+of+Thirds11.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969267536-6D2EUN9WOFVE27ORUKZI/Chef+JT+Vuong+of+Rule+of+Thirds12.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969273196-JU4MHJOAH6FMH0R6PCY3/Chef+JT+Vuong+of+Rule+of+Thirds13.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969274381-ID1LU816CHPXVHMQDA8T/Chef+JT+Vuong+of+Rule+of+Thirds14.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969279355-3P3V7K4H52FX4PAX5LVL/Chef+JT+Vuong+of+Rule+of+Thirds15.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969284349-ZBZ2JN57K0D4UXB5DWAR/Chef+JT+Vuong+of+Rule+of+Thirds17.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Exterior of Rule of Thirds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640969260039-W9I4BG1DQAEQIJHK6AI0/Chef+JT+Vuong+of+Rule+of+Thirds9.jpg On The Ground - JT Vuong - Chef JT Vuong of Rule of Thirds | Brooklyn, NY Chef JT Vuong https://www.starchefs.com/on-the-ground/dan-greenbaum monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/037ebe54-acfc-4d52-97f8-791844babba6/Bartender+Dan+Greenbaum+of+Diamond+Reef+40.jpg On The Ground - Dan Greenbaum - Featured Cocktails Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry Flamingo: Los Vecinos del Campo Espadin Mezcal, Lime, and Watermelon Juice Extra-dry Cold Martini: Four Pillars Rare Dry Gin, Dolin Dry Vermouth, Green Olive, and Lemon Twist Remember the Alimony: Fino, Cynar, and Beefeater Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533587629-B2LDRXHVYXAPUCFKMM3T/Bartender+Dan+Greenbaum+of+Diamond+Reef+3.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533594230-NYX6NNR1NE70Y6Q0LDXG/Bartender+Dan+Greenbaum+of+Diamond+Reef+5.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533605094-7U7U3RUEOHZ50GL288BA/Bartender+Dan+Greenbaum+of+Diamond+Reef+7.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533631330-1AW1DZ9NHF70097RA4HC/Bartender+Dan+Greenbaum+of+Diamond+Reef+14.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533650157-MHZQRJY6JYBMTH2UZ2JV/Bartender+Dan+Greenbaum+of+Diamond+Reef+18.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Flamingo: Los Vecinos del Campo Espadin Mezcal, Lime, and Watermelon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533661389-CWBEUII9CWYJZCWLGMVW/Bartender+Dan+Greenbaum+of+Diamond+Reef+20.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Flamingo: Los Vecinos del Campo Espadin Mezcal, Lime, and Watermelon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533662005-O8OZ6L6EHSA1O2UMLH5M/Bartender+Dan+Greenbaum+of+Diamond+Reef+21.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Flamingo: Los Vecinos del Campo Espadin Mezcal, Lime, and Watermelon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533685724-UQZGJ7B9IH80P0GH8NJG/Bartender+Dan+Greenbaum+of+Diamond+Reef+26.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Extra-dry Cold Martini: Four Pillars Rare Dry Gin, Dolin Dry Vermouth, Green Olive, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533686983-TP6ZX41GNWNSWR3RAR5P/Bartender+Dan+Greenbaum+of+Diamond+Reef+27.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Extra-dry Cold Martini: Four Pillars Rare Dry Gin, Dolin Dry Vermouth, Green Olive, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533712766-GWR3NWJHTFUYSTOD0OW7/Bartender+Dan+Greenbaum+of+Diamond+Reef+33.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Remember the Alimony: Fino, Cynar, and Beefeater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533722097-W1FP8UPUCRXOX29EL8KU/Bartender+Dan+Greenbaum+of+Diamond+Reef+35.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Remember the Alimony: Fino, Cynar, and Beefeater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533729419-QMMX250U7MXZ47CHR1HF/Bartender+Dan+Greenbaum+of+Diamond+Reef+37.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Remember the Alimony: Fino, Cynar, and Beefeater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533739160-BHP5KZXI2X53MP8M2I8Q/Bartender+Dan+Greenbaum+of+Diamond+Reef+40.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533744958-QRO72J316NZCEDKRTO8R/Bartender+Dan+Greenbaum+of+Diamond+Reef+41.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640533752990-2CFVTMTZ16YK6HJS05J4/Bartender+Dan+Greenbaum+of+Diamond+Reef+44.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY https://www.starchefs.com/on-the-ground/mikey-distefano monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4d9c4ca-5d65-4d83-acbb-4000154d9f38/Mikey+Distefano+of+Oak+%2B+Rowan+11.jpg On The Ground - Mikey Distefano - Featured Dishes Fluke Crudo, Verjus Ginger Vinaigrette, Toasted Pistachio Pesto, Radish, Finger Limes, Basil, Marigold Yellowfin Tuna Tartare, Bone Marrow, Cara Cara, Pickled Onion, Pickled Red Fresno Chili, Sesame, Cilantro, Brioche Braised Lamb Scarpetta, Calabrian Chiles, Oregano, Pine Nuts, Parmesan, Preserved Lemon Dry Aged Rohan Duck, Dried Date Purée, Caramelized Parsley root, Pickled Kumquats, Cardamom Glaze, Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451348456-8JL2RK6D0I4BIQDKY8CE/Mikey+Distefano+of+Oak+%2B+Rowan+1.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451347707-7EMY0BGJUDF8HT56XNAO/Mikey+Distefano+of+Oak+%2B+Rowan+2.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston Fluke Crudo, Verjus Ginger Vinaigrette, Toasted Pistachio Pesto, Radish, Finger Limes, Basil, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451355172-OYW52AWWGCE4L90P04I2/Mikey+Distefano+of+Oak+%2B+Rowan+3.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston Yellowfin Tuna Tartare, Bone Marrow, Cara Cara, Pickled Onion, Pickled Red Fresno Chili, Sesame, Cilantro, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451356163-RJ8500WBGKOFWSM41CEQ/Mikey+Distefano+of+Oak+%2B+Rowan+4.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451361545-CQ3GFI9FVLHKEGJWYOSC/Mikey+Distefano+of+Oak+%2B+Rowan+5.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston Braised Lamb Scarpetta, Calabrian Chiles, Oregano, Pine Nuts, Parmesan, Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451363244-Y32TQ6SGBQNR8ZU2UPIR/Mikey+Distefano+of+Oak+%2B+Rowan+6.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451371579-AGC3DRKHALMY2DZGTFHM/Mikey+Distefano+of+Oak+%2B+Rowan+8.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451380299-6UL2VYQ5U94QAS9NQAE6/Mikey+Distefano+of+Oak+%2B+Rowan+9.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451385311-Y1FZEZCRXHBS2KG09X3W/Mikey+Distefano+of+Oak+%2B+Rowan+11.JPG On The Ground - Mikey Distefano - Chef Mikey Distefano of Oak and Rowan | Boston https://www.starchefs.com/on-the-ground/2019-philadelphia-industry-after-party monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977817156-AYH9DLZI6LXSHH3LS2J3/philadelphia_rs_gala_2019_1256.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Oloroso Bartenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977817246-7MEQKH4YEF61JTWQ5XBP/philadelphia_rs_gala_2019_1260.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Chef Townsend Wentzand After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977819038-PL7E3YACZN7MADT7GISR/philadelphia_rs_gala_2019_1266.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Chef Townsend Wentzand with Chef Kiki Aranita and After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977819244-AANXWK9P73BKQBT5TZ86/philadelphia_rs_gala_2019_1269.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Chef Kiki Aranita and After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977820841-BJFQF0B2R8ZIN0WNW0AW/philadelphia_rs_gala_2019_1279.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Crab-Avocado Pintxos, Pickled Radish, Apple and Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977821108-2XGMZBIE2F8P3TR0T7TV/philadelphia_rs_gala_2019_1280.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Coca 'Bizkaina', Jamón, Chorizo, Cacon and Mahón Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977822069-HV67ILZ7JINNJRBL44J0/philadelphia_rs_gala_2019_1282.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977822690-LJRU4QTYJITMX4930B0Q/philadelphia_rs_gala_2019_1290.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Guests Enjoying Their Kikkoman T-shirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977823839-JTXLH7SY0GFRORNI80BK/philadelphia_rs_gala_2019_1302.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Shots of Buffalo Trace Bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977824238-YTBDGABXUXZZRICVHOOA/philadelphia_rs_gala_2019_1304.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Oloroso Serving Drinks to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977825724-MBGOGI5VE8S8JUJ66UP0/philadelphia_rs_gala_2019_1307.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Menu- Pigs Head Bomba, Charred Broccoli Rabe, Boquerones and 'El Rojo' https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977826019-8ZLGA2BHGOV7GF76NNUR/philadelphia_rs_gala_2019_1309.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977827399-HWC1DGAE8BHYKT0J9NFN/philadelphia_rs_gala_2019_1313.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Creating After Party Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977827750-8SK1119JTPR7B7Y8J5KV/philadelphia_rs_gala_2019_1318.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Matt Harper and Colin Freeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977829364-CXK96XSFZS8VE8DI6C9A/philadelphia_rs_gala_2019_1319.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Grilled Spring Onion, Long Hots and Habanero Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977829621-9DCDTYANVJW3AE36ORFL/philadelphia_rs_gala_2019_1327.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977833118-I7ZDHACE6A62J9F90GG8/philadelphia_rs_gala_2019_1331.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Oloroso Team Serving After Party Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977834315-A23LRRPKCE5DZI8BCCQR/philadelphia_rs_gala_2019_1336.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Philadelphia, PA - April 16, 2019: The Afterparty to the StarChefs Rising Stars Gala at Oloroso.Photo by Clay Williams for StarChefs.© Clay Williams / http://claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977836998-YI43TO4IGVFHUJ37P82S/philadelphia_rs_gala_2019_1343.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977837688-WPI0GZJGV2NR7UD3XEV3/philadelphia_rs_gala_2019_1345.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel StarChefs Mary Choi and Husband Joseph Buenconsejo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977838957-K84LYZLW8TPFJ58VISH1/philadelphia_rs_gala_2019_1352.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Chef Ben Moore and Chef Jon Cichon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977839646-LNC2NEL2AUR9A8PDSD0F/philadelphia_rs_gala_2019_1359.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel StarChefs Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977842639-P0N2O80G2G9ARRSA4BV8/philadelphia_rs_gala_2019_1370.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977842842-IOFOAEKMK329A65FWLHJ/philadelphia_rs_gala_2019_1373.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Chef Chad Williams and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977843957-DSSKIQ0VVIJ0W7WDECVD/philadelphia_rs_gala_2019_1377.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Bartender Paul Macdonald with Sommelier Etinosa Emokpae and her Girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977844519-BQWGKDM9G6BLB9O3AXFM/philadelphia_rs_gala_2019_1380.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Bartender Paul Macdonald with Sommelier Etinosa Emokpae and her Girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977845359-ZDUTYX9KFEQ5SKDJVH0Q/philadelphia_rs_gala_2019_1389.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977845943-EXU7HWSPX30HFKLRL034/philadelphia_rs_gala_2019_1400.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Bartender Alison Hangen Pouring the UnTraceable: Buffalo Trace Bourbon, Red Wine, Ginger, Lime, Cola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977847777-DMEOA6UA3TH81VD8VU9Y/philadelphia_rs_gala_2019_1408.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Cocktail- UnTraceable: Buffalo Trace Bourbon, Red Wine, Ginger, Lime, Cola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977847948-ZPM61AZGZVSQGP2FPPXK/philadelphia_rs_gala_2019_1410.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Cocktail made with Buffalo Trace Bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977849392-V7FR4CL71WT2UWFYGVMG/philadelphia_rs_gala_2019_1412.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Sponsors Joe Flaherty and Katie Adams of Barfly with StarChefs Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977849645-Q2PVMZ3D9BSF1O9OVD0O/philadelphia_rs_gala_2019_1449.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Celebrating Rising Stars and StarChefs Matt Renskers Birthday! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977850970-R925YP2S0ZL7W4D4CT40/philadelphia_rs_gala_2019_1461.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977851420-GWFHX8XVA7VUTVQX4BMA/philadelphia_rs_gala_2019_1469.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Sponsor Katrin Naelapaa of Wines from Spain Speaking to Chef Townsend Wentz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977852273-HMNE3NR8HX7CB0UW2TIP/philadelphia_rs_gala_2019_1487.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Sommelier Etinosa Emokpae and her Girlfriend and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977852711-KBMJFMNYWN2JL24PFBGM/philadelphia_rs_gala_2019_1488.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Chef Nick Elmi Enjoying Chef Townsend Wentz's Pigs Head Bomba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977853521-3AZUCIXY1DHBCZBBJFSG/philadelphia_rs_gala_2019_1489.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel StarChefs Antoinette Bruno, Chef Nick Elmi and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977854295-PNPMBDTXTIJ37Z3FQ4K4/philadelphia_rs_gala_2019_1496.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel StarChefs Will Blunt, Lisa Elbert and Rising Star Chef Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977854846-AUUE6IUWDWV6KX6FU9E6/philadelphia_rs_gala_2019_1503.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Chef Alex Yoon and his Girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977855791-PWZBB8DZBG8P1WUOQD72/philadelphia_rs_gala_2019_1517.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Samantha Blum Enjoying Her New Kikkoman T-shirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977856304-KHWGSI3TLVWZPXMJL4JK/philadelphia_rs_gala_2019_1520.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Chefs Matt Harper, Jesse Ito, Matt Cahn and his Wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977857252-SEK3C5P5ADB6ET3UJ19T/philadelphia_rs_gala_2019_1524.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel StarChefs Morgan Carter and an Oloroso Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977857677-383DIE2SZ7OZK184ES5V/philadelphia_rs_gala_2019_1526.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Lone Mountain Waygu Pintxos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977859183-F6B2ZPDXX95453IAGUUJ/philadelphia_rs_gala_2019_1529.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Creating After Party Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977865989-6SO41T5D029A5K78CELT/philadelphia_rs_gala_2019_1542.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Chef Michael Vincent Ferreri Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977867240-FVAYDF0BMU624C7XVFO0/philadelphia_rs_gala_2019_1545.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977867704-XXC2BFY8KK2ZSTQBJZ9U/philadelphia_rs_gala_2019_1548.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Rising Star Chef Judy Ni and Chef Kiki Aranita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977869610-8YD2JO22ENZ7RHN6WKS7/philadelphia_rs_gala_2019_1551.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977869958-NCDT21P051B9O7AORBCX/philadelphia_rs_gala_2019_1553.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars After Party at Oloroso | Philadel Alyssa Foronda and Samantha Blum https://www.starchefs.com/on-the-ground/nicolas-torres monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8e88afc-81ba-44b9-82c5-52c74abf36f7/starchefs-nick-torres-4.jpg On The Ground - Nicolas Torres - FEATURED COCKTAILS The Fungus Among Us: Truffle Vodka, Candy Cap, Oxidized Wines, Lemon, Pet-Nat Mai O Mai: Panamanian Rum, Lime, Pistachio, Orgeat, Curacao, Coffee-Rum Float, Milk-Washed Blessing And A Kirsch: Meyer Fino, Kirschwasser, Framboise, Noyaux Oil Grandmas To Blame: Islay Gin, Clarified Grapefruit, Manzanilla, Lavender, Honey Ferment Because We Carrot: Gentian Wine, Carrot, Rosemary, Meyer, Touch of Rum Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269678019-5AGH1YO9AHPPA3X2ICEW/starchefs-nick-torres-1.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating the Mai O Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269674120-ZQ7BT0H7ECB3TCVPLPV2/starchefs-nick-torres-2.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating the Mai O Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269702434-ZFAHXF9LFX1N0IE9OHLD/starchefs-nick-torres-3.JPG On The Ground - Nicolas Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269789780-D0GUN2PGLQN7HHSQD3RU/starchefs-nick-torres-7.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating The Fungus Among Us https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269790668-P0R9M74KFKQ3B995325A/starchefs-nick-torres-8.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco The Fungus Among Us: Truffle Vodka, Candy Cap, Oxidized Wines, Lemon, Pet-Nat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269820202-YDIN74PH9YA5SWXMOKZJ/starchefs-nick-torres-10.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating the Mai O Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269863890-XTW6P853RDKYO2Z0CGGT/starchefs-nick-torres-14.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating the Mai O Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269878007-A2IOBPVP4ZTLFIDS510M/starchefs-nick-torres-15.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Mai O Mai: Panamanian Rum, Lime, Pistachio, Orgeat, Curacao, Coffee-Rum Float, Milk-Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269875870-YUB14O3R2FGNMSJ4L75H/starchefs-nick-torres-16.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Mai O Mai: Panamanian Rum, Lime, Pistachio, Orgeat, Curacao, Coffee-Rum Float, Milk-Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269898353-R3PXRDHRV17AOWZOM713/starchefs-nick-torres-17.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Blessing And A Kirsch: Meyer Fino, Kirschwasser, Framboise, Noyaux Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269895866-VE7XIDHD1RBVGYPRYZ5B/starchefs-nick-torres-18.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Blessing And A Kirsch: Meyer Fino, Kirschwasser, Framboise, Noyaux Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269934875-WP8APSNI3KYMODQHPGPJ/starchefs-nick-torres-20.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Nicolas Torres Creating the Grandmas To Blame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269960539-445R9YYIR73TMR4G3XHK/starchefs-nick-torres-21.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Grandmas To Blame: Islay Gin, Clarified Grapefruit, Manzanilla, Lavender, Honey Ferment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269953117-W6USVK5NWQIWNT6FCCYJ/starchefs-nick-torres-22.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Grandmas To Blame: Islay Gin, Clarified Grapefruit, Manzanilla, Lavender, Honey Ferment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269982960-C6E5X622PNTF9C515WN0/starchefs-nick-torres-25.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Because We Carrot: Gentian Wine, Carrot, Rosemary, Meyer, Touch of Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270001829-Q36YOVJ9LEVXLZNZRRF0/starchefs-nick-torres-26.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Because We Carrot: Gentian Wine, Carrot, Rosemary, Meyer, Touch of Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269721727-VL1VOUJGI8PQ9KFVHKZY/starchefs-nick-torres-4.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Bartender Nicolas Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269745120-XCVQ0MG7XU6H99NU2EJD/starchefs-nick-torres-5.JPG On The Ground - Nicolas Torres - Bartender Nicolas Torres of True Laurel | San Francisco Interior of True Laurel https://www.starchefs.com/on-the-ground/josh-goldman monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89f34f3a-6115-4731-90e8-793d7f3a5f50/Bartender+Josh+Goldman+of+Yapa-20.jpg On The Ground - Josh Goldman - Featured Dishes The Rose: Rosé, Rose Syrup, Malic Acid, Sorbic Acid, Citric Acid, Rose and Orange Flower Water (No Egg White) Pisco Sour: Pisco, Citrus, Hydrocolloids Spirit-Free Apple Rickey “Billy Joe Shaver” Frozen Pineapple Cocktail Solera-inspired, Rye Barrel- and Goat Skin-aged Cocktail with Pisco, Genepy, Gentian, Pineapple, Manzanilla Sherry Suzie Grasshopper: Chocolate Milk-Clarified Absinthe Suissesse/Grasshopper Punch Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678281787-VMQW4P86C91VJ3M8YEV3/Bartender+Josh+Goldman+of+Yapa-1.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Bartender Josh Goldman making the The Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678273598-G8GZHDHY2S22GBMUHT0T/Bartender+Josh+Goldman+of+Yapa-2.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles The Rose: Rosé, Rose Syrup, Malic Acid, Sorbic Acid, Citric Acid, Rose and Orange Flower Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678282661-5YPVLO2SY11916DLV5R3/Bartender+Josh+Goldman+of+Yapa-3.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles The Rose: Rosé, Rose Syrup, Malic Acid, Sorbic Acid, Citric Acid, Rose and Orange Flower Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678285114-NFJJ0K6UBGJIUZVM08OG/Bartender+Josh+Goldman+of+Yapa-4.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles (No Egg White) Pisco Sour: Pisco, Citrus, Hydrocolloids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678284717-UV98R493Z4P8QDIEZN0I/Bartender+Josh+Goldman+of+Yapa-5.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles (No Egg White) Pisco Sour: Pisco, Citrus, Hydrocolloids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678289347-5S9BNKIFYXYQ16MI7D5P/Bartender+Josh+Goldman+of+Yapa-6.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles “Billy Joe Shaver” Frozen Pineapple Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678289397-BY5SGH5NDDGD1IPZ9OVQ/Bartender+Josh+Goldman+of+Yapa-7.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles “Billy Joe Shaver” Frozen Pineapple Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678293346-63AJ7LQ5LGV59XUIWWGK/Bartender+Josh+Goldman+of+Yapa-9.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles “Billy Joe Shaver” Frozen Pineapple Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678302722-5A4DUJFV2H8RVP44BT5Y/Bartender+Josh+Goldman+of+Yapa-11.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Preparing the Solera-inspired, Rye Barrel- and Goat Skin-aged Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678306270-1EHJQKSRJ6K1VGG6F3P9/Bartender+Josh+Goldman+of+Yapa-12.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Solera-inspired, Rye Barrel- and Goat Skin-aged Cocktail with Pisco, Genepy, Gentian, Pineapple, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678307102-9LKXD5MS1L6TN7115R4L/Bartender+Josh+Goldman+of+Yapa-13.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Solera-inspired, Rye Barrel- and Goat Skin-aged Cocktail with Pisco, Genepy, Gentian, Pineapple, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678310930-BA06NCJEAY3ZYS3B8CMV/Bartender+Josh+Goldman+of+Yapa-14.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Solera-inspired, Rye Barrel- and Goat Skin-aged Cocktail with Pisco, Genepy, Gentian, Pineapple, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678312404-R7ZR18URTBCGSFG9DG39/Bartender+Josh+Goldman+of+Yapa-15.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Spirit-Free Apple Rickey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678314465-2C2XI1XG0ISS7YQVXLZI/Bartender+Josh+Goldman+of+Yapa-16.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Spirit-Free Apple Rickey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678318225-D5P7PVEKS9DWJFNNISG2/Bartender+Josh+Goldman+of+Yapa-17.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Suzie Grasshopper: Chocolate Milk-clarified Absinthe Suissesse/Grasshopper Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678318557-D77Z3PKWJW03UGYCRBMA/Bartender+Josh+Goldman+of+Yapa-18.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Suzie Grasshopper: Chocolate Milk-clarified Absinthe Suissesse/Grasshopper Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678321406-V93O3UQHJRRYXEGTJEXF/Bartender+Josh+Goldman+of+Yapa-19.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Bartender Josh Goldman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678324475-HA1QK2Q7L6EMDR7HQ80W/Bartender+Josh+Goldman+of+Yapa-20.jpg On The Ground - Josh Goldman - Bartender Josh Goldman of Yapa | Los Angeles Bartender Josh Goldman https://www.starchefs.com/on-the-ground/shawn-lickliter monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a2f6ff-f322-4b53-a017-282da2805e14/Bartender+Shawn+Lickliter-16.jpg On The Ground - Shawn Lickliter - Featured Cocktails Meyer Lemon: KI NO BI Kyoto Gin, Hayman’s Old Tom Gin, Fino, Génépi, Tarragon, Meyer Lemon, Whey, Suenen Grand Cru Blanc de Blancs, Pâte de Fruits Late Winter: Valentine Pomelo, Capovilla Grappa di Cabernet Sauvignon, Vergano Chinato Americano, Campari, Clarified Milk, Soda Mexican Cinema: Banana-Cinnamon-Nutmeg-infused Tesoro Cabeza Blanco Tequila Armagnac: 1986 Château de Ravignan Bas Armagnac, Navarre Pineau des Charentes, Jean Bourdy Galant des Abbesses, Winter Melon Tea, Coffee Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677994337-Q61SZBF7E0WWT4QJO4QE/Bartender+Shawn+Lickliter-1.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Creating the Meyer Lemon: KI NO BI Kyoto Gin, Hayman’s Old Tom Gin Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677994321-XMWYAVRFL0D5P2G29J9U/Bartender+Shawn+Lickliter-2.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Shaking the Meyer Lemon: KI NO BI Kyoto Gin, Hayman’s Old Tom Gin Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677995777-SYANW68KPB5SP6K87F9G/Bartender+Shawn+Lickliter-3.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Finishing the Meyer Lemon: KI NO BI Kyoto Gin, Hayman’s Old Tom Gin Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677996674-9R5V8VQD6BUN1LZHOFGP/Bartender+Shawn+Lickliter-5.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Meyer Lemon: KI NO BI Kyoto Gin, Hayman’s Old Tom Gin, Fino, Génépi, Tarragon, Meyer Lemon, Whey, Suenen Grand Cru Blanc de Blancs, Pâte de Fruits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677997606-O9PJVSEKO1KPZAA7PHC1/Bartender+Shawn+Lickliter-7.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Late Winter: Valentine Pomelo, Capovilla Grappa di Cabernet Sauvignon, Vergano Chinato Americano, Campari, Clarified Milk, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677997821-9ELA6QCNYBS6ZQAKUCFV/Bartender+Shawn+Lickliter-8.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Late Winter: Valentine Pomelo, Capovilla Grappa di Cabernet Sauvignon, Vergano Chinato Americano, Campari, Clarified Milk, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677999389-2EA73U8135WCTVCRC54N/Bartender+Shawn+Lickliter-9.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Creating the Mexican Cinema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677999143-KDCUZMP4R0DSJB2V68RK/Bartender+Shawn+Lickliter-10.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Mexican Cinema: Banana-Cinnamon-Nutmeg-infused Tesoro Cabeza Blanco Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641677999870-B3DLXWHCA0UPAOOC7VCB/Bartender+Shawn+Lickliter-11.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Mexican Cinema: Banana-Cinnamon-Nutmeg-infused Tesoro Cabeza Blanco Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678002031-OTDS68VTC3DDG1W2TVEA/Bartender+Shawn+Lickliter-12.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Creating the Armagnac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678002864-5T32PZ2C9UHEJ7DN1DFU/Bartender+Shawn+Lickliter-14.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Armagnac: 1986 Château de Ravignan Bas Armagnac, Navarre Pineau des Charentes, Jean Bourdy Galant des Abbesses, Winter Melon Tea, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678003236-9KK5BB7L2RWM07YDSXZ3/Bartender+Shawn+Lickliter-15.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Armagnac: 1986 Château de Ravignan Bas Armagnac, Navarre Pineau des Charentes, Jean Bourdy Galant des Abbesses, Winter Melon Tea, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678004420-1HX917M5V53BQUB0WXYQ/Bartender+Shawn+Lickliter-16.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Bartender Shawn Lickliter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678008200-SQDJ46OFYQ1PHFL3W3DS/Bartender+Shawn+Lickliter-22.jpg On The Ground - Shawn Lickliter - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Exterior of Rebulique https://www.starchefs.com/on-the-ground/sam-rethmeier monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b286262-59ab-4609-85c3-9e2f727083dc/Sommelier+Sam+Rethmeier+of+Republique-11.jpg On The Ground - Sam Rethmeier - Featured Pairings Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms paired with Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018 Salt-baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette paired with Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017 Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Brussels Sprouts, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley paired with Syrah, Jean-Baptiste Souillard, Cornas Saint-Pierre, Rhone, France, 2017 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841174378-D121SKQR8SYPI6VWLMV9/Sommelier+Sam+Rethmeier+of+Republique-1.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841178392-533AU7EAPUH3ZC5UZMM4/Sommelier+Sam+Rethmeier+of+Republique-2.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms paired with Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841193408-1T646K69F6DIQ0N6Y3K0/Sommelier+Sam+Rethmeier+of+Republique-3.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms paired with Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841191218-GDHX825EY1RJ8OIUNJBJ/Sommelier+Sam+Rethmeier+of+Republique-4.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841205953-7BTS4YJ950LHWTQ4U7HX/Sommelier+Sam+Rethmeier+of+Republique-5.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Salt-baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette paired with Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841216254-EMEIBHAO2MZSVYZ89KBQ/Sommelier+Sam+Rethmeier+of+Republique-6.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Salt-baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette paired with Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841221952-AG2V8KCH6B1EHSL1XKO0/Sommelier+Sam+Rethmeier+of+Republique-7.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841240937-07ES9U4MRM2I0L6RLN36/Sommelier+Sam+Rethmeier+of+Republique-8.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841234754-SIQ68KE2HGHDCL89T1Z4/Sommelier+Sam+Rethmeier+of+Republique-9.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841261588-U9HZQ57S3CMY4NQUB3SM/Sommelier+Sam+Rethmeier+of+Republique-10.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841262280-W8E4SK8UQR194USUFAQ8/Sommelier+Sam+Rethmeier+of+Republique-11.jpg On The Ground - Sam Rethmeier - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Sommelier Sam Rethmeier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841281139-9B6H85RFQS7HJK208XNC/Sommelier+Sam+Rethmeier+of+Republique-12.jpg On The Ground - Sam Rethmeier - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Exterior of Rebulique https://www.starchefs.com/on-the-ground/chris-carrillo monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c507f75-0dab-41d9-952f-134fca81eb14/Chef+Chris+Carrillo+of+Republique-9.jpg On The Ground - Chris Carrillo - Featured Dishes Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms Salt-Baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Brussels Sprouts, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736685364-VK5DL8HZQQQ76LMO3E6D/Chef+Chris+Carrillo+of+Republique-1.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Dungeness Crab, Cucumber Gelée, Tarragon, Pomello, Avocado Purée, Serrano, Radish, Broccoli Blossoms paired with Valdiguié, Pétillant Naturel, “Deming VYD,” Cruse Wine Co., Napa, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736685329-YIY0B4QC84SKHWG7QCWS/Chef+Chris+Carrillo+of+Republique-2.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Salt-baked Black Cod, Mussel Curry, Egg White, Fennel, Mustard curls, Sorrel, Lime, Espelette paired with Savagnin, Marquis d’Angerville Domaine du Pelican, Jura, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736693689-3QUCTRXBGEX4067KP3R1/Chef+Chris+Carrillo+of+Republique-3.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736691346-4JVHJKJ0MJFJWFG40E6Q/Chef+Chris+Carrillo+of+Republique-4.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736695075-VL7HZV02GMW5C0HGUZP0/Chef+Chris+Carrillo+of+Republique-5.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736698744-P0L9EHDS8QRORZK5LCVO/Chef+Chris+Carrillo+of+Republique-6.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Duck a la Presse: Duck Leg, Kidney, Heart, Farce, Puff Pastry paired with Pinot Noir, Domaine Simon Bize et Fils Aux Vergelesses, Savigny, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736700057-AB23M6ORJZ6BKHMMFUWE/Chef+Chris+Carrillo+of+Republique-7.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736711616-NRF2DS3U1XSKVMVIVM1N/Chef+Chris+Carrillo+of+Republique-8.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Braised Lamb Rack, Riblet, Neck, and Shoulder, Cabbage, Porcini, Chanterelles, Morels, Truffle, Fresno Chili, Black Garlic, Dill, Mint, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736705792-OUXEXPI39GP7ODR2SMGK/Chef+Chris+Carrillo+of+Republique-9.jpg On The Ground - Chris Carrillo - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Chef Chris Carrillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736717393-U27RKBWZXQKRH68PSB5S/Chef+Chris+Carrillo+of+Republique-10.jpg On The Ground - Chris Carrillo - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Interior of Republique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736717351-AJ3DPJXXP23MPCIGFUH3/Chef+Chris+Carrillo+of+Republique-11.jpg On The Ground - Chris Carrillo - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Meat hanging at Republique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736724069-9FVMOKJ7ZUTRYIX3XJKB/Chef+Chris+Carrillo+of+Republique-12.jpg On The Ground - Chris Carrillo - Bartender Shawn Lickliter of Republique and Petty Cash | Los Ang Exterior of Rebulique https://www.starchefs.com/on-the-ground/javier-lopez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/712ffd6f-a894-4ced-9b03-016c49221db4/Chef+Javier+Lopez+of+71Above-12.jpg On The Ground - Javier López - Featured Dishes Kusshi Oysters, Cucumber, Sake, Uni, Cucumber-shiso Granita, Shiso Leaf, Finger Lime Black Truffle, White Grits, Ashburn Cheese, Black Aioli, Parmigiano Reggiano, Chives Charred White Asparagus, Trout Roe, Sorrel, Sabayon, Spring Onion, Sicilian Pistachios Roasted Chicken, Sourdough, Chives, Chervil, Lemon Zest, Butter, Mushroom confit, English Peas, Morel Purée, Huckleberry Gastrique, Mole-chicken Jus, Watercress Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736236172-E7VKBYBH139CVMYRGB1Q/Chef+Javier+Lopez+of+71Above-1.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Kusshi Oysters, Cucumber, Sake, Uni, Cucumber-shiso Granita, Shiso Leaf, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736235842-59XYYG7663DNSLSQS7O0/Chef+Javier+Lopez+of+71Above-2.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Kusshi Oysters, Cucumber, Sake, Uni, Cucumber-shiso Granita, Shiso Leaf, Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736236508-IXBHMA049NBR80WQAM6H/Chef+Javier+Lopez+of+71Above-3.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Black Truffle, White Grits, Ashburn Cheese, Black Aioli, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736237602-G5CL8MGEUKDG2FYOXWV0/Chef+Javier+Lopez+of+71Above-4.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Black Truffle, White Grits, Ashburn Cheese, Black Aioli, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736237382-AM9YIHUK7MM34DWMKI8F/Chef+Javier+Lopez+of+71Above-5.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Black Truffle, White Grits, Ashburn Cheese, Black Aioli, Parmigiano Reggiano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736238485-I5B7MLVA2JHVKVWHUDCQ/Chef+Javier+Lopez+of+71Above-6.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Charred White Asparagus, Trout Roe, Sorrel, Sabayon, Spring Onion, Sicilian Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736238677-RYJUOTYOHVNABKSRM88Y/Chef+Javier+Lopez+of+71Above-7.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Charred White Asparagus, Trout Roe, Sorrel, Sabayon, Spring Onion, Sicilian Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736239487-9ZL9LA0CXCQ19RVR3H4Y/Chef+Javier+Lopez+of+71Above-8.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Charred White Asparagus, Trout Roe, Sorrel, Sabayon, Spring Onion, Sicilian Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736239713-E7AG278QF6W1MHXA9XX8/Chef+Javier+Lopez+of+71Above-9.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Roasted Chicken, Sourdough, Chives, Chervil, Lemon Zest, Butter, Mushroom confit, English Peas, Morel Purée, Huckleberry Gastrique, Mole-chicken Jus, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736240599-GRAZA1PZM3BY1LHYN2Y6/Chef+Javier+Lopez+of+71Above-10.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Roasted Chicken, Sourdough, Chives, Chervil, Lemon Zest, Butter, Mushroom confit, English Peas, Morel Purée, Huckleberry Gastrique, Mole-chicken Jus, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736240790-0N4PLZ0B6OKUS9P9F5MA/Chef+Javier+Lopez+of+71Above-11.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Chef Javier Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736241639-D5DKRO22NKWBBULN55WH/Chef+Javier+Lopez+of+71Above-12.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Chef Javier Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736241870-ZRNF3ZV7E1UFTMGU3R7Q/Chef+Javier+Lopez+of+71Above-13.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Interior of 71 Above https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736243072-KOU56DF0GI4NVJC04NLQ/Chef+Javier+Lopez+of+71Above-14.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles Interior of 71 Above https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736243838-Q9IIDUE1KL7B2QIFO8S6/Chef+Javier+Lopez+of+71Above-15.jpg On The Ground - Javier López - Chef Javier López of 71Above | Los Angeles The View at 71 Above https://www.starchefs.com/on-the-ground/chris-yang monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0132f27-778d-4fe4-9b02-75eef49285f0/Chef+Chris+Yang+of+Yang%27s+Kitchen-20.jpg On The Ground - Chris Yang - Featured Dishes Braised Pork Rice Bowl: Beeler’s Pork, GoneStraw Farms Soy Egg, Crispy Shallots, Fermented Mustard Green Relish, Koshihikari White Rice Scallion Pancake Wrap, Santa Carota Grass-fed Beef, Ponzu Pico de GalloPickled Carrots & Onions, Lacto-fermented Hot Sauce, Cilantro, Side Salad Beef Noodle Soup: Santa Carota Grass-fed Beef Broth, Braised Shank and Brisket, Wheat Noodles, Chrysanthemum Greens, Scallions, Cilantro, Fermented Mustard Green Relish, Chile Crisp, Chile Oil GoneStraw Farms Fried Chicken Leg, Multigrain Rice, Steamed Japanese Sweet Potato, Olive Oil, Sesame, Maldon Salt, Pickles, Soy-marinated Egg, Tomato Seaweed Soup Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734076802-QRH6R2FRAAAWK65COO16/Chef+Chris+Yang+of+Yang%27s+Kitchen-1.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Braised Pork Rice Bowl: Beeler’s Pork, GoneStraw Farms Soy Egg, Crispy Shallots, Fermented Mustard Green Relish, Koshihikari White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734076906-98ZZ47FAQ9OJRXOSYAAN/Chef+Chris+Yang+of+Yang%27s+Kitchen-2.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Braised Pork Rice Bowl: Beeler’s Pork, GoneStraw Farms Soy Egg, Crispy Shallots, Fermented Mustard Green Relish, Koshihikari White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734077748-HVTSCFK8G5EYXO4VMVF0/Chef+Chris+Yang+of+Yang%27s+Kitchen-3.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Braised Pork Rice Bowl: Beeler’s Pork, GoneStraw Farms Soy Egg, Crispy Shallots, Fermented Mustard Green Relish, Koshihikari White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734077964-3FAHQRPKO0K3LSUEUDKY/Chef+Chris+Yang+of+Yang%27s+Kitchen-4.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Scallion Pancake Wrap, Santa Carota Grass-fed Beef, Ponzu Pico de GalloPickled Carrots & Onions, Lacto-fermented Hot Sauce, Cilantro, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734078500-I734O7IZ0RX54OUTC2GU/Chef+Chris+Yang+of+Yang%27s+Kitchen-5.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Scallion Pancake Wrap, Santa Carota Grass-fed Beef, Ponzu Pico de GalloPickled Carrots & Onions, Lacto-fermented Hot Sauce, Cilantro, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734078786-WZ3JKJAWMDAY1U9XKZEE/Chef+Chris+Yang+of+Yang%27s+Kitchen-6.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Scallion Pancake Wrap, Santa Carota Grass-fed Beef, Ponzu Pico de GalloPickled Carrots & Onions, Lacto-fermented Hot Sauce, Cilantro, Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734079935-V7622UFNCERV8MYUYKDI/Chef+Chris+Yang+of+Yang%27s+Kitchen-7.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Beef Noodle Soup: Santa Carota Grass-fed Beef Broth, Braised Shank and Brisket, Wheat Noodles, Chrysanthemum Greens, Scallions, Cilantro, Fermented Mustard Green Relish, Chile Crisp, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734080514-LORHX1CTNTPX0TAFGBWS/Chef+Chris+Yang+of+Yang%27s+Kitchen-8.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Beef Noodle Soup: Santa Carota Grass-fed Beef Broth, Braised Shank and Brisket, Wheat Noodles, Chrysanthemum Greens, Scallions, Cilantro, Fermented Mustard Green Relish, Chile Crisp, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734082160-W5Y33JJYYSGM7TRLWPN8/Chef+Chris+Yang+of+Yang%27s+Kitchen-9.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Beef Noodle Soup: Santa Carota Grass-fed Beef Broth, Braised Shank and Brisket, Wheat Noodles, Chrysanthemum Greens, Scallions, Cilantro, Fermented Mustard Green Relish, Chile Crisp, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734082115-B4ZYWS2BYEXQG5JSM00G/Chef+Chris+Yang+of+Yang%27s+Kitchen-10.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles GoneStraw Farms Fried Chicken Leg, Multigrain Rice, Steamed Japanese Sweet Potato, Olive Oil, Sesame, Maldon Salt, Pickles, Soy-marinated Egg, Tomato Seaweed Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734083027-6FDJOPMHBV1FS4Q0GC54/Chef+Chris+Yang+of+Yang%27s+Kitchen-11.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles GoneStraw Farms Fried Chicken Leg, Multigrain Rice, Steamed Japanese Sweet Potato, Olive Oil, Sesame, Maldon Salt, Pickles, Soy-marinated Egg, Tomato Seaweed Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734083597-757W0BVNA20C5XNPT0R4/Chef+Chris+Yang+of+Yang%27s+Kitchen-12.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles GoneStraw Farms Fried Chicken Leg, Multigrain Rice, Steamed Japanese Sweet Potato, Olive Oil, Sesame, Maldon Salt, Pickles, Soy-marinated Egg, Tomato Seaweed Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734085005-GC91J8CJ4RSIEMLK88VI/Chef+Chris+Yang+of+Yang%27s+Kitchen-16.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Process of Making Scallion Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734085666-CHUFL2OZ8099GF22X3OP/Chef+Chris+Yang+of+Yang%27s+Kitchen-17.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Process of Making Scallion Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734086736-YSH7ZHYW3SW7DNXXGS38/Chef+Chris+Yang+of+Yang%27s+Kitchen-19.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles The Scallion Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734087323-GB8KLD3NLWJFLU5MZDRX/Chef+Chris+Yang+of+Yang%27s+Kitchen-20.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Chef Chris Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734088587-813YKYVA5SKLJ5X40J1C/Chef+Chris+Yang+of+Yang%27s+Kitchen-21.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Chef Chris Yang and the staff at Yangs Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734088588-YS8NOS1FW2LI08LWO148/Chef+Chris+Yang+of+Yang%27s+Kitchen-22.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Interior of Yangs Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734090022-SHLGGTLJ0QE3098BG2K8/Chef+Chris+Yang+of+Yang%27s+Kitchen-24.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Interior of Yangs Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734090728-FTJNMYMWINKBZ0ZNXKSU/Chef+Chris+Yang+of+Yang%27s+Kitchen-25.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Interior of Yangs Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641734091486-T68MRGNG1635HTD4QZIG/Chef+Chris+Yang+of+Yang%27s+Kitchen-27.jpg On The Ground - Chris Yang - Chef Chris Yang of Yang’s Kitchen | Los Angeles Exterior of Yangs Kitchen https://www.starchefs.com/on-the-ground/jd-rocchio-and-nick-schreiber monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b01eddf3-dd8c-4871-a832-10dba807234a/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+21.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Featured Dishes Whitefish: Poppyseed Bagel, Whitefish Salad, Scallion Cream Cheese, Lemon Zest, Red Onion, Persian Cucumbers, Dill, Lemon Pepper The Loxsmith: Sesame Bagel, Michel Cordon Bleu Lox, Crispy Salmon Skin, Radishes, Dill, Beet Cream Cheese BEC: Daily’s Applewood Smoked Bacon, American Cheese, Cheddar, Za’atar Aioli, Spicy Tomato Jam North of York: Smashed Avocado, Preserved Meyer Lemon, Chives, Green Habanero Hot Sauce, Alfalfa Sprouts, Water Radish, Cucumber, Pickled Onions Salt Bagel with Strawberry Cream Cheese Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546193461-H5U7GWDNX5TNH89VGIQR/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+1.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Exterior of Belle's Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546193798-IIAG3GNQPOURFQYIDU7Q/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+2.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Belle's Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546198774-MKVUUQ3FNIDLZTY3YBPW/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+3.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Poppyseed Bagel, Whitefish Salad, Scallion Cream Cheese, Lemon Zest, Red Onion, Persian Cucumbers, Dill, Lemon Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546199277-X5AQSW3O9KK3RFWC96GU/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+4.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Poppyseed Bagel, Whitefish Salad, Scallion Cream Cheese, Lemon Zest, Red Onion, Persian Cucumbers, Dill, Lemon Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546204145-SA275OTN3Q50AYJHR6F1/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+5.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Poppyseed Bagel, Whitefish Salad, Scallion Cream Cheese, Lemon Zest, Red Onion, Persian Cucumbers, Dill, Lemon Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546203933-6JSO08DGMIJUYF35IL2Q/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+6.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los The Loxsmith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546209484-87GK40IWIFO98Y9I7VQ0/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+7.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los The Loxsmith: Sesame Bagel, Michel Cordon Bleu Lox, Crispy Salmon Skin, Radishes, Dill, Beet, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546209953-581SIA4BBT60V8ZN6NGY/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+8.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los The Loxsmith: Sesame Bagel, Michel Cordon Bleu Lox, Crispy Salmon Skin, Radishes, Dill, Beet, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546215566-823YAZ6CD72VYTK6LOWQ/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+9.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los The Loxsmith: Sesame Bagel, Michel Cordon Bleu Lox, Crispy Salmon Skin, Radishes, Dill, Beet, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546218708-09HIC6YNMZBJR0CPUN5T/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+11.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Wrapping up the Bagel Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546224032-ROMZN2VSIBJO1EE9K092/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+13.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Bagel sandwich: Daily’s Applewood Smoked Bacon, American Cheese, Cheddar, Za’atar Aioli, Spicy Tomato Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546226454-LT7F85ZDDKAWTDG5KF7T/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+14.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Bagel sandwich: Daily’s Applewood Smoked Bacon, American Cheese, Cheddar, Za’atar Aioli, Spicy Tomato Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546230562-O0DDQVPPGKI621Y20LUR/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+15.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los North of York bagel sandwich: Smashed Avocado, Preserved Meyer Lemon, Chives, Green Habanero Hot Sauce, Alfalfa Sprouts, Water Radish, Cucumber, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546233170-4VAX3L6SJE2MAGRDGB7I/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+16.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los North of York bagel sandwich: Smashed Avocado, Preserved Meyer Lemon, Chives, Green Habanero Hot Sauce, Alfalfa Sprouts, Water Radish, Cucumber, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546236565-W4P4PWWSJZGGBUUEKOAC/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+17.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los North of York bagel sandwich: Smashed Avocado, Preserved Meyer Lemon, Chives, Green Habanero Hot Sauce, Alfalfa Sprouts, Water Radish, Cucumber, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546238268-RTUW847AZNUJI6SO14AU/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+18.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Salt Bagel with Strawberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546243276-VILEQZY64WI9K1RY020B/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+19.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Salt Bagel with Strawberry Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546247614-KPM3R1Q9Z5SVFO329MQZ/Bakers+J.D.+Rocchio+and+Nick+Schreiber+of+Belle%27s+Bagels+21.jpg On The Ground - J.D. Rocchio and Nick Schreiber - Bakers J.D. Rocchio and Nick Schreiber of Belle’s Bagels | Los Bakers J.D. Rocchio and Nick Schreiber https://www.starchefs.com/on-the-ground/daniel-somoza monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9ddc8c1-e23d-4d3c-9f74-c2bfb7ca5f7d/Chef+Daniel+Somoza+of+Dudley+Market-8.jpg On The Ground - Daniel Somoza - Featured Dishes Little Neck Clam Bali Curry, Coconut, Ginger, Chili, Community Garden Grapefruit, Fresno Chile-preserved Grapefruit Rinds, Crab Paste, Lemongrass, Kaffir Lime, Roasted Eggplant, Flowers, Sourdough Ricotta Gnocchi, Peas, Asparagus, Maitake, Parmesan, Peppercorn, Crème Fraîche, Ricotta Salata Local Mackerel, Charred Lemon, Pickles, Oregano, Horseradish Remoulade Whole Fried Rockfish, Mandarin, Grapefruit, Herbs, Nuoc Cham, Chiles, “Magic Sauce,” Braised Fennel Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733859222-TUDQIOVLI880KLDBJBCV/Chef+Daniel+Somoza+of+Dudley+Market-1.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Little Neck Clam Bali Curry, Coconut, Ginger, Chili, Community Garden Grapefruit, Fresno Chile-preserved Grapefruit Rinds, Crab Paste, Lemongrass, Kaffir Lime, Roasted Eggplant, Flowers, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733859493-C9IXH7TMQNQVX8FGPDCX/Chef+Daniel+Somoza+of+Dudley+Market-2.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Little Neck Clam Bali Curry, Coconut, Ginger, Chili, Community Garden Grapefruit, Fresno Chile-preserved Grapefruit Rinds, Crab Paste, Lemongrass, Kaffir Lime, Roasted Eggplant, Flowers, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733859911-328BVA1EBF8NENGSXOTC/Chef+Daniel+Somoza+of+Dudley+Market-3.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Ricotta Gnocchi, Peas, Asparagus, Maitake, Parmesan, Peppercorn, Crème Fraîche, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733861055-Y1OVPCP7R1S0J3L1R2TE/Chef+Daniel+Somoza+of+Dudley+Market-4.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Ricotta Gnocchi, Peas, Asparagus, Maitake, Parmesan, Peppercorn, Crème Fraîche, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733861141-XZE52JJQTGT5QWEK5QFH/Chef+Daniel+Somoza+of+Dudley+Market-5.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Local Mackerel, Charred Lemon, Pickles, Oregano, Horseradish Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733862190-8MDW05ZL43IAHWIKCJO5/Chef+Daniel+Somoza+of+Dudley+Market-6.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Local Mackerel, Charred Lemon, Pickles, Oregano, Horseradish Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733862524-HDZVMG0XANQ7C3QENLXF/Chef+Daniel+Somoza+of+Dudley+Market-7.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Whole Fried Rockfish, Mandarin, Grapefruit, Herbs, Nuoc Cham, Chiles, “Magic Sauce,” Braised Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733862947-NOE2B3VNQY9GD6UES664/Chef+Daniel+Somoza+of+Dudley+Market-8.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Chef Daniel Somoza in the kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733863312-X1488G01DLQ81NKN38A3/Chef+Daniel+Somoza+of+Dudley+Market-9.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Chef Daniel Somoza in the kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733863777-2UYICF6RCL9BDPWNNYKS/Chef+Daniel+Somoza+of+Dudley+Market-10.jpg On The Ground - Daniel Somoza - Chef Daniel Somoza Sommelier Conner Mitchell of Dudley Market | Interior of Dudley Market https://www.starchefs.com/on-the-ground/balo-orozco monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592651385-681ZULB45RS74J5AIZVE/Chef+Balo+Orozco-10.jpg On The Ground - Balo Orozco - Featured Dishes Bay Scallops, Aguachile, Mountain Yams, Satsuma Mandarin, Rhubarb, Makrut Lime Tostada de Cueritos: Peads & Barnetts Pickled Pork Skin, Suncoast Black Beans, Endive, Avocado, Serrano Koji-marinated Satsuma Sweet Potato, Salsa Macha, Crema, Heirloom Corn Tortillas, mint, Cilantro, Dill Fried Sea Bream, Burnt Jalapeño, Raw Tomatillo Sauce, Red Onion, Sorrel, Tapioca, Lemon Olive Oil, Black Pepper Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592659917-1YUYI8VXD1IJ4ODDLDB4/Chef+Balo+Orozco-2.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Bay Scallops, Aguachile, Mountain Yams, Satsuma Mandarin, Rhubarb, Makrut Lime paired with Listán Negro Rosado, Los Bermejos, Canary Islands, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592657572-8QPOQ8L1KBB40BUZRBD9/Chef+Balo+Orozco-1.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Bay Scallops, Aguachile, Mountain Yams, Satsuma Mandarin, Rhubarb, Makrut Lime paired with Listán Negro Rosado, Los Bermejos, Canary Islands, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592642189-XNS4T0RA1KIO6OJPKU2Z/Chef+Balo+Orozco-5.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Tostada de Cueritos: Peads & Barnetts Pickled Pork Skin, Suncoast Black Beans, Endive, Avocado, Serrano paired with 72 Tomatoes Brandy, Laurent Cazottes, Villeneuve-sur-Vère, France, and Amormata Verde Mezcal, Nación de las Verdas Matas, Durango, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592642819-LEH9KH1Q5H2QR0UDEN0J/Chef+Balo+Orozco-6.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Tostada de Cueritos: Peads & Barnetts Pickled Pork Skin, Suncoast Black Beans, Endive, Avocado, Serrano paired with 72 Tomatoes Brandy, Laurent Cazottes, Villeneuve-sur-Vère, France, and Amormata Verde Mezcal, Nación de las Verdas Matas, Durango, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592645912-ZQ61Z368P6QFOUVDO1YQ/Chef+Balo+Orozco-7.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Koji-marinated Satsuma Sweet Potato, Salsa Macha, Crema, Heirloom Corn Tortillas, mint, Cilantro, Dill paired with Jurassian Imperial Stout, Cuvée Alex le Rouge, Brasserie des Franches-Motagnes, Switzerland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592648290-DXEY23LKH48U5X94XLVZ/Chef+Balo+Orozco-8.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Fried Sea Bream, Burnt Jalapeño, Raw Tomatillo Sauce, Red Onion, Sorrel, Tapioca, Lemon Olive Oil, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592649018-DM0FNAWUAXCUM5V2696Y/Chef+Balo+Orozco-9.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Fried Sea Bream, Burnt Jalapeño, Raw Tomatillo Sauce, Red Onion, Sorrel, Tapioca, Lemon Olive Oil, Black Pepper paired with Albarín Blanco, “Pésico,” Nicolás Marcos, Dominio del Urogallo, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592640609-1BR25YWBQFLAD7FHH5Q1/Chef+Balo+Orozco-3.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Chef Balo Orozco preparing the Tostada de Cueritos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592640813-RRQ2N5J0NDPBBXIUIVJT/Chef+Balo+Orozco-4.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Chef Balo Orozco preparing the Tostada de Cueritos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592652025-L214WYXGBE4M06IZKK07/Chef+Balo+Orozco-11.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Exterior of Onda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592655131-K2Y6APQISN4BYCY5TWZO/Chef+Balo+Orozco-12.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Interior of Onda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592651385-681ZULB45RS74J5AIZVE/Chef+Balo+Orozco-10.jpg On The Ground - Balo Orozco - Chef Balo Orozco of Onda | Santa Monica, CA Chef Balo Orozco, Sommelier Erin Rolek, and Beverage Director Mackenzie Hoffman https://www.starchefs.com/on-the-ground/rose-lawrence monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78867a3b-527a-4587-823c-283f0614d260/Pastry+Chef+Rose+Lawrence+of+Rossoblu2.jpg On The Ground - Rose Lawrence - Featured Dishes Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses Cookie Milk, Rainbow Cookie, White Chocolate-chestnut Cookie, Sesame-honey Buckwheat Biscotti with Young Pecorino (1) Meyer Lemon Lavender Sherbet with Olive Oil; (2) Pomegranate Sorbet with Pomegranate Cocoa Nib; (3) Blood Orange Cardamaro Gelato; (4) Pistachio Oil Gelato with Coriander Praline Pistachios Butternut Chocolate Spumoni: Rye-mascarpone-cocoa nib Cake, Butternut Semifreddo, Espresso Semifreddo Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729789738-7GTDNRBNAM3OYMJYK6GT/Pastry+Chef+Rose+Lawrence+of+Rossoblu3.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729789779-DJJJ84SSGME4K0F40D1S/Pastry+Chef+Rose+Lawrence+of+Rossoblu4.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729791184-GKGTDUPS2S7KJV0C4A18/Pastry+Chef+Rose+Lawrence+of+Rossoblu5.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729791401-FOVG0QHIBX3TMF6BYGA9/Pastry+Chef+Rose+Lawrence+of+Rossoblu6.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Cookie Milk, Rainbow Cookie, White Chocolate-chestnut Cookie, Sesame-honey Buckwheat Biscotti with Young Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729793858-4GLVUXXS42BX0NOGTTR2/Pastry+Chef+Rose+Lawrence+of+Rossoblu8.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Cookie Milk, Rainbow Cookie, White Chocolate-chestnut Cookie, Sesame-honey Buckwheat Biscotti with Young Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729795399-T3US1WX2MR3X807RU79U/Pastry+Chef+Rose+Lawrence+of+Rossoblu10.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles (1) Meyer Lemon Lavender Sherbet with Olive Oil; (2) Pomegranate Sorbet with Pomegranate Cocoa Nib; (3) Blood Orange Cardamaro Gelato; (4) Pistachio Oil Gelato with Coriander Praline Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729796547-ZAF6BRASC3R7NIAK1CSG/Pastry+Chef+Rose+Lawrence+of+Rossoblu11.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles (1) Meyer Lemon Lavender Sherbet with Olive Oil; (2) Pomegranate Sorbet with Pomegranate Cocoa Nib; (3) Blood Orange Cardamaro Gelato; (4) Pistachio Oil Gelato with Coriander Praline Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729797485-EOZ4QODBOZHW16B0JW5T/Pastry+Chef+Rose+Lawrence+of+Rossoblu13.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Butternut Chocolate Spumoni: Rye-mascarpone-cocoa nib Cake, Butternut Semifreddo, Espresso Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729798183-O97RPAZW5V9RO8W80X7B/Pastry+Chef+Rose+Lawrence+of+Rossoblu14.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Butternut Chocolate Spumoni: Rye-mascarpone-cocoa nib Cake, Butternut Semifreddo, Espresso Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729787794-I3CDU3BQ1OL18LGHH72A/Pastry+Chef+Rose+Lawrence+of+Rossoblu1.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Pastry Chef Rose Lawrence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729787841-KM6BE3ZFIKK3ARLYX87L/Pastry+Chef+Rose+Lawrence+of+Rossoblu2.jpg On The Ground - Rose Lawrence - Pastry Chef Rose Lawrence of Rossoblu | Los Angeles Pastry Chef Rose Lawrence https://www.starchefs.com/on-the-ground/ryan-vesper monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73325006-3cb3-472f-a4d5-b8ecc6724a30/Chef+Ryan+Vesper+of+Rossoblu+%2816%29.jpg On The Ground - Ryan Vesper - Featured Dishes Coppa, Cara Caras, Grapefruit, Stracciatella, Pistachio-Fennel Oil, Grapefruit-honey-red Wine Gastrique, Fennel, Gray Salt Rye-Semolina Fusilli, Spigarella, Rabbit-fennel Sausage, Rabbit Jus, Rosemary, Sage, Charred Fennel, Parmesan, Fennel Pollen, Pecorino con Peppe, Sherry Vinegar River Bass, Eggplant, White Shoyu Sauce, Sesame Oil, Bass Fat, Scallion, Ginger, Fresno Chile Lamb Tenderloin, Burnt Carrot Labneh, Za’atar, Walnut-dukkah Oil, Pickled Carrot Greens, Lemon Olive Oil Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508800044-DOVUC7X3DW47JPW52UGM/Chef+Ryan+Vesper+of+Rossoblu+%281%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Finishing the dish with Pistachio-fennel Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508800280-C3MYOO3IIPRO5I5MSSAG/Chef+Ryan+Vesper+of+Rossoblu+%282%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Coppa, Cara Caras, Grapefruit, Stracciatella, Pistachio-fennel Oil, Grapefruit-honey-red Wine Gastrique, Fennel, Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508737518-9ALD2R32QUJMLZ25I7M6/Chef+Ryan+Vesper+of+Rossoblu+%283%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Coppa, Cara Caras, Grapefruit, Stracciatella, Pistachio-fennel Oil, Grapefruit-honey-red Wine Gastrique, Fennel, Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508737581-1Y30CVUXDV65YU0K8J1A/Chef+Ryan+Vesper+of+Rossoblu+%284%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Coppa, Cara Caras, Grapefruit, Stracciatella, Pistachio-fennel Oil, Grapefruit-honey-red Wine Gastrique, Fennel, Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508746255-9U03MVURGCKIXKA4SF8O/Chef+Ryan+Vesper+of+Rossoblu+%285%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Chef Ryan Vesper Preparing the Rye-semolina Fusilli Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508755292-CDDVLO0N5QXK24MYXL1P/Chef+Ryan+Vesper+of+Rossoblu+%287%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Topping the Rye-semolina Fusilli with Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508756227-Y47SBMWPIXQDB18WORR3/Chef+Ryan+Vesper+of+Rossoblu+%288%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Rye-semolina Fusilli, Spigarella, Rabbit-fennel Sausage, Rabbit Jus, Rosemary, Sage, Charred Fennel, Parmesan, Fennel Pollen, Pecorino con Peppe, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509128610-XRWBNC2M001RJBKTRPNX/Chef+Ryan+Vesper+of+Rossoblu+%289%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Rye-semolina Fusilli, Spigarella, Rabbit-fennel Sausage, Rabbit Jus, Rosemary, Sage, Charred Fennel, Parmesan, Fennel Pollen, Pecorino con Peppe, Sherry Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508764052-KSN7UNT6OQH7DVVSJIO0/Chef+Ryan+Vesper+of+Rossoblu+%2810%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles River Bass, Eggplant, White Shoyu Sauce, Sesame Oil, Bass Fat, Scallion, Ginger, Fresno Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508773161-77VH9M77KVICHJ0V5B53/Chef+Ryan+Vesper+of+Rossoblu+%2811%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles River Bass, Eggplant, White Shoyu Sauce, Sesame Oil, Bass Fat, Scallion, Ginger, Fresno Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508772864-7HKOQ3C5E1AINLWLTUX8/Chef+Ryan+Vesper+of+Rossoblu+%2812%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles River Bass, Eggplant, White Shoyu Sauce, Sesame Oil, Bass Fat, Scallion, Ginger, Fresno Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508782914-8J77HOFK0WSIFCTDZ337/Chef+Ryan+Vesper+of+Rossoblu+%2813%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Preparing the Lamb Tenderloin Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508782879-FF7LWTNAI2KFXCG1L8GR/Chef+Ryan+Vesper+of+Rossoblu+%2814%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Lamb Tenderloin, Burnt Carrot Labneh, Za’atar, Walnut-dukkah Oil, Pickled Carrot Greens, Lemon Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508791495-NL94970T7TDUO4XXQNOV/Chef+Ryan+Vesper+of+Rossoblu+%2815%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Chef Ryan Vesper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508791397-TIYY8IF8II0EELD9NYIG/Chef+Ryan+Vesper+of+Rossoblu+%2816%29.jpg On The Ground - Ryan Vesper - Chef Ryan Vesper of Rossoblu | Los Angeles Chef Ryan Vesper https://www.starchefs.com/on-the-ground/francesco-allegro monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c9eb817-0340-4db8-9152-ec78d588e313/la_rossoblu_jw_2020-264.jpg On The Ground - Francesco Allegro - Featured Dishes Toasted Wheat Troccoli, Bread Crumbs, Garlic, Olive Oil Parsley Chicken Broth and Tortellini, Prosciutto, Mortadella, Parmesan Culurgiones, Lorighittas, Pecorino, Potato, Mint, Thyme, Basil, Gold Tomato Sauce The Dodgers Dog Pasta: Fried Pasta, Pork Sausage, Fundido Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738672668-NCDBDMCOHKBUA7BIMMS9/la_rossoblu_jw_2020-115.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738673737-VA7Q05CYT6JJP8HT1CFZ/la_rossoblu_jw_2020-123.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Preparing the Culurgiones Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738677046-S5T6JLLPN5UX1T3PWKSR/la_rossoblu_jw_2020-134.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738677696-9TDWKE0OZBAHX1CY5IX1/la_rossoblu_jw_2020-137.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Culurgiones, Lorighittas, Pecorino, Potato, Mint, Thyme, Basil, Gold Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738681306-FEXK4CG92AXQDQTNO7DW/la_rossoblu_jw_2020-149.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Culurgiones, Lorighittas, Pecorino, Potato, Mint, Thyme, Basil, Gold Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738681590-326SRQJX9HYCGDU1NNUK/la_rossoblu_jw_2020-158.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Culurgiones, Lorighittas, Pecorino, Potato, Mint, Thyme, Basil, Gold Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738686034-ARJA99LVB5CSLWK60GXT/la_rossoblu_jw_2020-161.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738686205-QLJ2USNUNTINNFEI1HFB/la_rossoblu_jw_2020-182.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Preparing the Dodger Dog Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738690059-UG2U77F414JO15JSV7HD/la_rossoblu_jw_2020-189.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Preparing the Dodger Dog Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738689933-N7M3LAJS7VS8VNFSFGRK/la_rossoblu_jw_2020-195.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles The Dodgers Dog Pasta: Fried Pasta, Pork Sausage, Fundido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738693121-AS5J699TA3NXB9HCW4X2/la_rossoblu_jw_2020-201.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles The Dodgers Dog Pasta: Fried Pasta, Pork Sausage, Fundido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738694135-CST0EL0OZZANFGQ0RXGZ/la_rossoblu_jw_2020-207.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Stealing a Shot of that Dodger Dog Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738696347-BGD10W03L6GIDDXXGO9L/la_rossoblu_jw_2020-209.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles The Dodgers Dog Pasta: Fried Pasta, Pork Sausage, Fundido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738698098-9EBVAXTZ6TWBYOHBNI7N/la_rossoblu_jw_2020-220.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738700354-IKKBMJTOYV38R218WZSO/la_rossoblu_jw_2020-224.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Fresh Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738702686-QY415CX1VN037KVVB897/la_rossoblu_jw_2020-226.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Artisan Sfoglino Francesco Allegro Making Fresh Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738704706-GGD7C7870XA71OMOJ1MC/la_rossoblu_jw_2020-230.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Artisan Sfoglino Francesco Allegro Making Fresh Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738707108-V33IZ5LEL3KAYK2F8EUT/la_rossoblu_jw_2020-244.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Artisan Sfoglino Francesco Allegro Making Fresh Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738709018-TDNU8RX42H2T0U001CQP/la_rossoblu_jw_2020-257.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738711289-SFY75PGC6SN1UG5S5A8O/la_rossoblu_jw_2020-264.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738713344-3LT77RIA2JZKJUREZPGC/la_rossoblu_jw_2020-271.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738715801-ZVJVGWKNCUU0OM3WZJ2Q/la_rossoblu_jw_2020-277.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738716892-OBTRBEDARCRN4EXZ9X9S/la_rossoblu_jw_2020-306.jpg On The Ground - Francesco Allegro - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Artisan Sfoglino Francesco Allegro Making Fresh Pasta https://www.starchefs.com/on-the-ground/douglas-rankin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f36779f6-0c5c-42b1-9017-cbff6a48ff4f/Chef+Douglas+Rankin+of+Bar+Restaurant+%283%29.jpg On The Ground - Douglas Rankin - Featured Dishes Frisée, Crispy Potatoes, Egg Yolk, Bonito, Vinaigrette Octopus, Yam, Pumpkin Seed Mojo Lamb Tartare, Olive Oil, Sumac, Salt, Tabouleh, Japanese Buckwheat Puff, Zaatar and Sumac Cracker Duck Leg, rice Noodle Salad, Tokyo Turnip, Turnip Top Mojo, Garlic-sichuan Oil, Cilantro, Lime, Blackberry-black Vinegar Reduction Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508295059-CD0WXI9ULG8BYVQZP32O/Chef+Douglas+Rankin+of+Bar+Restaurant+%284%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Frisée, Crispy Potatoes, Egg Yolk, Bonito, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508259047-JJDR5U68PU363H3SY7D6/Chef+Douglas+Rankin+of+Bar+Restaurant+%285%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Frisée, Crispy Potatoes, Egg Yolk, Bonito, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508259332-3Z7K70NG7V1HH6IZS7RC/Chef+Douglas+Rankin+of+Bar+Restaurant+%286%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Frisée, Crispy Potatoes, Egg Yolk, Bonito, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508264079-7ZGALQ65FR87M2XSE3D1/Chef+Douglas+Rankin+of+Bar+Restaurant+%287%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Octopus, Yam, Pumpkin Seed Mojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508263971-R4018F3SAKYASJE9PSY5/Chef+Douglas+Rankin+of+Bar+Restaurant+%288%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Octopus, Yam, Pumpkin Seed Mojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508267777-Q6GRMKBNY22XKHPJ4I13/Chef+Douglas+Rankin+of+Bar+Restaurant+%289%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Lamb Tartare, Olive Oil, Sumac, Salt, Tabouleh, Japanese Buckwheat Puff, Zaatar and Sumac Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508269497-94T8HJW9ZR9S016FQNZG/Chef+Douglas+Rankin+of+Bar+Restaurant+%2810%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Lamb Tartare, Olive Oil, Sumac, Salt, Tabouleh, Japanese Buckwheat Puff, Zaatar and Sumac Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508272619-G9UC2WJ2P48MDKDUCEIO/Chef+Douglas+Rankin+of+Bar+Restaurant+%2811%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Duck Leg, rice Noodle Salad, Tokyo Turnip, Turnip Top Mojo, Garlic-sichuan Oil, Cilantro, Lime, Blackberry-black Vinegar Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508274256-5ISC2OG6R77ZBUTRXC1E/Chef+Douglas+Rankin+of+Bar+Restaurant+%2812%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Duck Leg, rice Noodle Salad, Tokyo Turnip, Turnip Top Mojo, Garlic-sichuan Oil, Cilantro, Lime, Blackberry-black Vinegar Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508276331-0JF5FSKYLWESZOBQ1XTG/Chef+Douglas+Rankin+of+Bar+Restaurant+%2813%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Exterior of Bar Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508290602-Y904DS0ZBPERGYOD4ZBS/Chef+Douglas+Rankin+of+Bar+Restaurant+%281%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Interior of Bar Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508290185-IPY1AR8U730EEBOMLA42/Chef+Douglas+Rankin+of+Bar+Restaurant+%282%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Chef Douglas Rankin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508294443-X1AODJEOJ08D6GKJIF2A/Chef+Douglas+Rankin+of+Bar+Restaurant+%283%29.jpg On The Ground - Douglas Rankin - Chef Douglas Rankin of Bar Restaurant | Los Angeles Chef Douglas Rankin https://www.starchefs.com/on-the-ground/ryan-costanza monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bc52461-7b1e-47b8-8022-88b0cf0cb851/Chef+Ryan+Costanza+of+Freedman%27s-1+%2810%29.jpg On The Ground - Ryan Costanza - Featured Dishes Yellowfin Tuna Crudo, Dry-Aged Beef Fat, Smoked Beet, Red Chili Kosho, Shiro Dashi, Dill, Lemon, Onion Flowers, Salt Japanese Mackerel, Pomegranate Molasses, Crème Fraîche, Japanese Sweet Potato, Sunchokes, Butternut Squash, Brown Butter, Fish Sauce, Trout Roe Black Cod, Smoked Heirloom Cauliflower Purée, XO Sauce, Lovage Oil, Parsley, Lovage Pastrami & Pickles: 9-Day Brined Brisket, Pickled Rhubarb and Green Strawberries, Lodge Company Rye Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733554658-N9NI6RGRHBOQRWJB8HJI/Chef+Ryan+Costanza+of+Freedman%27s-1+%281%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Yellowfin Tuna Crudo, Dry-aged Beef Fat, Smoked Beet, Red Chili Kosho, Shiro Dashi, Dill, Lemon, Onion Flowers, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733554246-QRUWIFXI6DZII9UTDNRM/Chef+Ryan+Costanza+of+Freedman%27s-1+%282%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Yellowfin Tuna Crudo, Dry-aged Beef Fat, Smoked Beet, Red Chili Kosho, Shiro Dashi, Dill, Lemon, Onion Flowers, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733557310-7WZGQX53L62EPTWIWPO4/Chef+Ryan+Costanza+of+Freedman%27s-1+%283%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Japanese Mackerel, Pomegranate Molasses, Crème Fraîche, Japanese Sweet Potato, Sunchokes, Butternut Squash, Brown Butter, Fish Sauce, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733559091-ZY14W873R7GO52TV0JFK/Chef+Ryan+Costanza+of+Freedman%27s-1+%284%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Japanese Mackerel, Pomegranate Molasses, Crème Fraîche, Japanese Sweet Potato, Sunchokes, Butternut Squash, Brown Butter, Fish Sauce, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733560811-ESQ24IKCSSZP6YMM38J6/Chef+Ryan+Costanza+of+Freedman%27s-1+%285%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Black Cod, Smoked Heirloom Cauliflower Purée, XO Sauce, Lovage Oil, Parsley, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733561270-QJTBO8UQINAUXJLQLVT4/Chef+Ryan+Costanza+of+Freedman%27s-1+%286%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Black Cod, Smoked Heirloom Cauliflower Purée, XO Sauce, Lovage Oil, Parsley, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733563184-E1L8N93TR5KQNRLF520E/Chef+Ryan+Costanza+of+Freedman%27s-1+%287%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Pastrami & Pickles: 9-day Brined Brisket, Pickled Rhubab and Green Strawberries, Lodge Company Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733563439-3M8OTF0YNGCS9GNYDJWA/Chef+Ryan+Costanza+of+Freedman%27s-1+%288%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Pastrami & Pickles: 9-day Brined Brisket, Pickled Rhubab and Green Strawberries, Lodge Company Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733567148-4YP6NAIPZTP9PDA6FVQL/Chef+Ryan+Costanza+of+Freedman%27s-1+%289%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Pastrami & Pickles: 9-day Brined Brisket, Pickled Rhubab and Green Strawberries, Lodge Company Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733567319-1O2D0VB1PY7Y2WPUOUY6/Chef+Ryan+Costanza+of+Freedman%27s-1+%2810%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Chef Ryan of Costanza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733573225-6XPNXFGRYHVD2T566FQ3/Chef+Ryan+Costanza+of+Freedman%27s-1+%2812%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Interior of Freedman's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733575246-EVE6C0DMSHJ94X9XR2K6/Chef+Ryan+Costanza+of+Freedman%27s-1+%2813%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Interior of Freedman's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733578033-W4KG6CNRW62WBPJVP2XW/Chef+Ryan+Costanza+of+Freedman%27s-1+%2814%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Interior of Freedman's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733579402-H9CM5384HLDGB44BJCHB/Chef+Ryan+Costanza+of+Freedman%27s-1+%2815%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Interior of Freedman's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733580730-01M7Y3HLYVL903XRJHIA/Chef+Ryan+Costanza+of+Freedman%27s-1+%2816%29.jpg On The Ground - Ryan Costanza - Chef Ryan of Costanza of Freedman’s | Los Angeles Exterior of Freedman's https://www.starchefs.com/on-the-ground/zack-hall monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/423594b4-52ec-41b0-8122-ad395eae0171/Baker+Zack+Hall+of+Clark+Street+19.jpg On The Ground - Zack Hall - Featured Dishes Banana Bread, Whole Spelt, Walnuts, Valrhona Chocolate Ham and Cheese Croissant Rye Brownie Whole-Grain Cheddar and Chive Scone B.L.T.: Country Sourdough, Hobbs Bacon, Tomato, Lettuce, Ketchup, Mustard, “Special Sauce” Bagel, Lox, Tomato, Cucumber, Sprouts, Herbs Danish Rye Bread Seeded Sourdough Ciabatta Nordic Beast: Comte, Ham, Cucumber, Butter, Jam, Soft Boiled Egg Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545848758-OPXUK5DBLP9V5SGWNCEB/Baker+Zack+Hall+of+Clark+Street+1.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545848220-G41XW7ZYFA4MCIWWIIEB/Baker+Zack+Hall+of+Clark+Street+2.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545851143-G7MLTE2QJB5SZB5BIF79/Baker+Zack+Hall+of+Clark+Street+3.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545853087-38Y22M5LRYVEZDTVJNQM/Baker+Zack+Hall+of+Clark+Street+4.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545854495-VRRYPLN8GJM2N4OB6UAN/Baker+Zack+Hall+of+Clark+Street+5.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Baker Zack Hall Picking out Baked Goods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545857835-5H9GK0FO7XYCVA1VYYDY/Baker+Zack+Hall+of+Clark+Street+6.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545862421-2R8SCPVT7NTEL1QO4UNK/Baker+Zack+Hall+of+Clark+Street+7.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Interior of Clark Street Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545862755-8P8GR04QQ1TDFM9P9N87/Baker+Zack+Hall+of+Clark+Street+8.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Banana Bread, Whole Spelt, Walnuts, Valrhona Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545867269-12RYZ262STURJVGER0IL/Baker+Zack+Hall+of+Clark+Street+9.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Rye Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545867540-50SKN7SYIERQS2YF6H6H/Baker+Zack+Hall+of+Clark+Street+10.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Banana Bread, Whole Spelt, Walnuts, Valrhona Chocolate, Ham and Cheese Croissant, Rye Brownie and a Whole-grain Cheddar and Chive Scone with a Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545871718-GIIMDFY19HO17FDYT8IU/Baker+Zack+Hall+of+Clark+Street+11.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Bagel, Lox, Tomato, Cucumber, Sprouts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545872695-Q6X1OL6R4GC8BAIPBMUX/Baker+Zack+Hall+of+Clark+Street+12.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Bagel, Lox, Tomato, Cucumber, Sprouts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545876556-8VJ33XHSSXKM6SIB7UV0/Baker+Zack+Hall+of+Clark+Street+13.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles B.L.T.: Country Sourdough, Hobbs Bacon, Tomato, Lettuce, Ketchup, Mustard, Special Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545880012-VDNTHZKMD7E2GWNPZO9K/Baker+Zack+Hall+of+Clark+Street+15.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Danish Rye Breadand Seeded Sourdough Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545882393-AAX390UXG207ZHSP7JFC/Baker+Zack+Hall+of+Clark+Street+16.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Danish Rye Breadand Seeded Sourdough Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545884885-C4N4S12E14AJYWGQMSKF/Baker+Zack+Hall+of+Clark+Street+17.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Nordic Beast: Comte, Ham, Cucumber, Butter, Jam, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545887094-8CG55I2LHD0PHFNHR532/Baker+Zack+Hall+of+Clark+Street+18.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Nordic Beast: Comte, Ham, Cucumber, Butter, Jam, Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640545888553-HGG8AGO8LEC00VY2N3M9/Baker+Zack+Hall+of+Clark+Street+19.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street | Los Angeles Baker Zack Hall https://www.starchefs.com/on-the-ground/akira-akuto-and-nick-montgomery monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ec8a80a-3eda-4a63-aeff-71b976c21590/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-18.jpg On The Ground - Akira Akuto and Nick Montgomery - Featured Dishes Chocolate Croissant Canelé Croissant Dungeness Crab Rice Rowl, Nori Sauce, Pickled Plum, Crispy Enoki, Japanese Herbs, Vinegar (1) Layered Omelette Sandwich, Dashi, Mayo, Dijon; (2) Pickles: Cucumber, Shiitake, Kombu Sprouting Cauliflower, Mandarinquat, Almond-dashi Dressing Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733325530-AIG9CIYSBC8UXJ3DWL7F/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-1.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733325345-HHUVSMM2M77DWJCQMDP5/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-2.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of the Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733326893-OLMP28052I11H6B2B875/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-3.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733327375-XVOZW341SV395O5VPFC7/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-4.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of the Canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733328615-0IF3Y1LNXG7YSB6UQQG8/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-5.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733329147-LNPM5IOFG0P12DT7V2R2/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-6.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733330832-9NTSDDQOQFZSFQ36C469/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-7.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of the Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733331159-DCWN8X1GOM80I7LZJW6O/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-8.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Dungeness Crab Rice Rowl, Nori Sauce, Pickled Plum, Crispy Enoki, Japanese Herbs, Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733332897-2K7STGU1MHF5S9SFM46W/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-9.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Dungeness Crab Rice Rowl, Nori Sauce, Pickled Plum, Crispy Enoki, Japanese Herbs, Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733333003-5RYSBTS1HPTKECV5ZSNQ/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-10.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Chef Nick Montgomery Making the Layered Omelette Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733335322-V3NJWXNUMOXC6HZPSXMH/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-11.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Layered Omelette Sandwich, Dashi, Mayo, Dijon; Pickles: Cucumber, Shiitake, Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733335198-1TL7QE9C7M6NCQWTU773/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-12.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Layered Omelette Sandwich, Dashi, Mayo, Dijon; Pickles: Cucumber, Shiitake, Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733337421-JZN93KXLFOZU8JNQHZJE/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-13.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Layered Omelette Sandwich, Dashi, Mayo, Dijon; Pickles: Cucumber, Shiitake, Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733337122-4KT27I2WHY2R04IBGNBJ/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-14.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Sprouting Cauliflower, Mandarinquat, Almond-dashi Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733338653-ML90ZMPO7BDYXZ0X4HJU/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-15.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Sprouting Cauliflower, Mandarinquat, Almond-dashi Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733339273-6VQKQUNMKBTGEAUTP2VP/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-16.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Eggplant Katsu; Burnt Onion Dashi, Cabbage, Bulldog Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733340582-YW4F2TIDNKNP84BCHB9D/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-17.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Eggplant Katsu; Burnt Onion Dashi, Cabbage, Bulldog Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733341294-1C364QCPJFF8V5NCE2HY/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-18.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Chefs Akira Akuto and Nick Montgomery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733342080-KTPRAC5Z4X94Q7LETQ1A/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-19.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Chef Nick Montgomery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733343137-GUNOCMIEVU45BETIUOQ3/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-20.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Chef Akira Akuto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733343580-NHV8VMPFHTKYLH1FKIP8/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-21.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Exterior of Konbi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733345206-7LA7934TV1JSS1OUP991/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-22.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of Konbi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733345558-YAKT1FT3XC6MWNGINGXF/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-23.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of Konbi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733346517-2Y0C6XZBW9KSN58BMYJH/Chefs+Akira+Akuto+and+Nick+Montgomery+of+Konbi-24.jpg On The Ground - Akira Akuto and Nick Montgomery - Chefs Akira Akuto and Nick Montgomery of Konbi | Los Angeles Interior of Konbi https://www.starchefs.com/on-the-ground/jack-balder monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/622ddf6e-99fd-4fb3-b8f8-4f0c5bdb56c5/Roaster+Jack+Balder+of+Bar+Nine+11.jpg On The Ground - Jack Balder - Featured Coffee Yirgacheffe, Ethiopia, Natural, 72-Hour Anaerobic Fermentation Sidamo, EthiopiaWashed, 72-Hour Anarobic Fermentation Nariño, Colombia, Washed Classic Blend: 80% Matituy, Nariño, Colombia, Washed; 30% Nicaragua Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530016666-Z2PNM9TM7Z27NJOW6X4H/Roaster+Jack+Balder+of+Bar+Nine+1.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Gathering Beans for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530016682-PLEJT40ZUFL4GW5Q2UB5/Roaster+Jack+Balder+of+Bar+Nine+2.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles An assortment of coffees for cupping: Yirgacheffe, Ethiopia, Natural, 72-hour Anaerobic FermentationSidamo, EthiopiaWashed, 72-hour Anarobic Fermentation Nariño, Colombia, Washed Classic Blend: 80% Matituy, Nariño, Colombia, Washed; 30% Nicaragua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530018888-C1D9ECR9ITUK470X1QWA/Roaster+Jack+Balder+of+Bar+Nine+3.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles An assortment of coffees for cupping: Yirgacheffe, Ethiopia, Natural, 72-hour Anaerobic FermentationSidamo, EthiopiaWashed, 72-hour Anarobic Fermentation Nariño, Colombia, Washed Classic Blend: 80% Matituy, Nariño, Colombia, Washed; 30% Nicaragua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530018764-RRIR9K6A2BIEFT5GZC6Y/Roaster+Jack+Balder+of+Bar+Nine+4.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles An assortment of coffees for cupping: Yirgacheffe, Ethiopia, Natural, 72-hour Anaerobic FermentationSidamo, EthiopiaWashed, 72-hour Anarobic Fermentation Nariño, Colombia, Washed Classic Blend: 80% Matituy, Nariño, Colombia, Washed; 30% Nicaragua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530021133-NW9WXS9UO1IY1VKW3NQU/Roaster+Jack+Balder+of+Bar+Nine+5.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Smelling the blends for the cupping process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530021269-09B7TGM4GFTTY44RKS2F/Roaster+Jack+Balder+of+Bar+Nine+6.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530026488-43JWKB2Z0OUGO5DB70P0/Roaster+Jack+Balder+of+Bar+Nine+10.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Re-useable Ice Coffee Jar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530028808-O98SX5XX2K5K4KGTUNSR/Roaster+Jack+Balder+of+Bar+Nine+11.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Roaster Jack Balder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530028959-E6AW6YRDJXEEIU14PFRR/Roaster+Jack+Balder+of+Bar+Nine+12.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Roaster Jack Balder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530034133-RJR03BTXJGYGVX52132I/Roaster+Jack+Balder+of+Bar+Nine+16.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Interior of Bar Nine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530037002-K1Z3HM58PW5ZQAV36JTE/Roaster+Jack+Balder+of+Bar+Nine+17.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Plants for sale at Bar Nine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530036938-OKU59EV57WTEQG2LEIKG/Roaster+Jack+Balder+of+Bar+Nine+18.jpg On The Ground - Jack Balder - Roaster Jack Balder of Bar Nine | Los Angeles Coffee Merch at Bar Nine https://www.starchefs.com/on-the-ground/andy-doubrava monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/300c3d0a-9a13-4023-ace1-9fb08a2dd34f/Chef+Andy+Doubrava+of+Rustin+Caynon+%2812%29.jpg On The Ground - Andy Doubrava - Featured Dishes Flatiron Beef and Bay Scallop Tartare, Apple Butter, Anchovy Oil, Yakora Wheat Sesame Toast, 6-Year Pickled Wax Beans, Ossetra Caviar, Broccoli Flowers, Shallots, Dijon, Parsley, Lemon, Salt Char-grilled Sant Barbara Spot Prawn, Strawberry Shrub, Strawberry Shrub Powder, Huitlacoche Soubise Autonomy Farms Half Chicken, Carrots, Purple Ninja Radish, Hot Honey, California Pecans JJ’s Citrus Tart: Cara Cara Orange Custard, Blood Orange Gelée, Whipped Crème Fraîche Nduja gravy and House Scrap XO Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506880822-UF949S8RSWKZFQA7M8WC/Chef+Andy+Doubrava+of+Rustin+Caynon+%282%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Flatiron Beef and Bay Scallop Tartare, Apple Butter, Anchovy Oil, Yakora Wheat Sesame Toast, 6-Year Pickled Wax Beans, Ossetra Caviar, Broccoli Flowers, Shallots, Dijon, Parsley, Lemon, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506871234-OV8LLVUR2QNE2IO0NAN6/Chef+Andy+Doubrava+of+Rustin+Caynon+%281%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Flatiron Beef and Bay Scallop Tartare, Apple Butter, Anchovy Oil, Yakora Wheat Sesame Toast, Ossetra Caviar, Broccoli Flowers, Shallots, Dijon, Parsley, Lemon, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506881730-9B1N6WZN521I5D6N6QXG/Chef+Andy+Doubrava+of+Rustin+Caynon+%283%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Char-grilled Sant Barbara Spot Prawn, Strawberry Shrub, Strawberry Shrub Powder, Huitlacoche Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506819292-TPI0JKNG8OI2EA2YC6RY/Chef+Andy+Doubrava+of+Rustin+Caynon+%284%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Char-grilled Sant Barbara Spot Prawn, Strawberry Shrub, Strawberry Shrub Powder, Huitlacoche Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506819163-JYMXEJVBCFD1E881P7RE/Chef+Andy+Doubrava+of+Rustin+Caynon+%285%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Char-grilled Sant Barbara Spot Prawn, Strawberry Shrub, Strawberry Shrub Powder, Huitlacoche Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506830715-DX69RTTQRLRLL2Y8H6PY/Chef+Andy+Doubrava+of+Rustin+Caynon+%286%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Autonomy Farms Half Chicken, Carrots, Purple Ninja Radish, Hot Honey, California Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506830798-94BUXJ6Y89705LX52K3F/Chef+Andy+Doubrava+of+Rustin+Caynon+%287%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Autonomy Farms Half Chicken, Carrots, Purple Ninja Radish, Hot Honey, California Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506846962-RFGJPC6KXCDKAXCFGT0U/Chef+Andy+Doubrava+of+Rustin+Caynon+%288%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Autonomy Farms Half Chicken, Carrots, Purple Ninja Radish, Hot Honey, California Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506844134-YSSETQGKJHYS91D17C1K/Chef+Andy+Doubrava+of+Rustin+Caynon+%289%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA JJ’s Citrus Tart: Cara Cara Orange Custard, Blood Orange Gelée, Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506857852-275PILVFY7NEJ2LEIUFX/Chef+Andy+Doubrava+of+Rustin+Caynon+%2810%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA JJ’s Citrus Tart: Cara Cara Orange Custard, Blood Orange Gelée, Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506857670-1E95VOVFFZ3SAUSSIY83/Chef+Andy+Doubrava+of+Rustin+Caynon+%2811%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Chef Andy Doubrava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506869924-S6LCN6MNVHPYECK8RDDK/Chef+Andy+Doubrava+of+Rustin+Caynon+%2812%29.jpg On The Ground - Andy Doubrava - Chef Andy Doubrava of Rustic Canyon | Santa Monica, CA Chef Andy Doubrava https://www.starchefs.com/on-the-ground/noah-friedman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9071568-1518-441e-a441-0c82c46d422e/Bartender+Noah+Friedman+of+The+NoMad+Hotel-15.jpg On The Ground - Noah Friedman - Featured Cocktails The Cloud Brother: Doctor Bird Jamaica Rum, Toasted Coconut Syrup, iichiko Shochu, Grapefruit, Cucumber, Angostura Bitters, Cinnamon, Absinthe The Deli Counter: Egg White, Cane Syrup, Lemon, Cream Cheese Syrup, Salers Aperitif, The Famous Grouse Scotch, Linie Aquavit, Everything Bagel Spice Flamenca: Mole Bitters, Saline, Cane Syrup, Mancino Vermouth, Salers Aperitif, Palo Cortado, Manzanilla Sherry Barley Legal: Absolut Vodka, St. George Pear Brandy, Lemon, Barley Tea Syrup, Creme de Violette, Dehydrated Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470633182-2F0EW4L11LMRTVCBMNCZ/Bartender+Noah+Friedman+of+The+NoMad+Hotel-1.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Pouring the The Cloud Brother https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470636337-WM5XAC5AU2SPFJKCUOZ4/Bartender+Noah+Friedman+of+The+NoMad+Hotel-3.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles The Cloud Brother: Doctor Bird Jamaica Rum, Toasted Coconut Syrup, iichiko Shochu, Grapefruit, Cucumber, Angostura Bitters, Cinnamon, Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470636345-DDUDZ0M1G4TWE4GHON6D/Bartender+Noah+Friedman+of+The+NoMad+Hotel-4.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Cracking an egg for The Deli Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470640604-LU23VGW6R1MT82PV6NHR/Bartender+Noah+Friedman+of+The+NoMad+Hotel-5.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Preparing The Deli Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470640508-AV2X0GSV1VDQ7Q233QUZ/Bartender+Noah+Friedman+of+The+NoMad+Hotel-6.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Pouring The Deli Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470643171-NWY6V7CBBKNOPE0KZDEA/Bartender+Noah+Friedman+of+The+NoMad+Hotel-7.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles The Deli Counter: Egg White, Cane Syrup, Lemon, Cream Cheese Syrup, Salers Aperitif, The Famous Grouse Scotch, Linie Aquavit, Everything Bagel Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470648002-4TM8NG2SJVIZ023K8FHY/Bartender+Noah+Friedman+of+The+NoMad+Hotel-10.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Flamenca: Mole Bitters, Saline, Cane Syrup, Mancino Vermouth, Salers Aperitif, Palo Cortado, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470651649-ZEZTOGZZ2SNPYJS5PEX9/Bartender+Noah+Friedman+of+The+NoMad+Hotel-11.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Flamenca: Mole Bitters, Saline, Cane Syrup, Mancino Vermouth, Salers Aperitif, Palo Cortado, Manzanilla Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470651243-600HN1YL4CC6O9V8HM5N/Bartender+Noah+Friedman+of+The+NoMad+Hotel-12.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Pouring the Barley Legal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470653657-8F0COVPOIPRKT7UTI01B/Bartender+Noah+Friedman+of+The+NoMad+Hotel-13.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Topping the Barley Legal with Creme de Violette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470654107-JCM4I72ZDIXKRDF0BB6Q/Bartender+Noah+Friedman+of+The+NoMad+Hotel-14.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Barley Legal: Absolut Vodka, St. George Pear Brandy, Lemon, Barley Tea Syrup, Creme de Violette, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470656016-MIYEXQOYVDMVM8MKRBOC/Bartender+Noah+Friedman+of+The+NoMad+Hotel-15.jpg On The Ground - Noah Friedman - Bartender Noah Friedman of The NoMad Hotel | Los Angeles Bartender Noah Friedman https://www.starchefs.com/on-the-ground/richie-lopez monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1aa2a47-3e40-49fe-a735-d9baba879b16/Chef+Richie+Lopez+of+Yapa-9.jpg On The Ground - Richie Lopez - Featured Dishes Halibut Tiradito, Uni, Sudachi-mandarin Sauce Yellowtail Ceviche, Uni, Sweet Potato, Leche de Tigre Black Cod, Kabocha Squash Purée, Miso, Pickled Daikon, Mizuna, Oregano Tacu Tacu, Rice, Dry-aged Dairy Cow, Heirloom Tomatoes, Red Onion Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733112993-2FCWPCCRXPJ1AX3IEQJZ/Chef+Richie+Lopez+of+Yapa-1.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Halibut Tiradito, Uni, Sudachi-mandarin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733113895-ZYZLPXUCS9UDSWS51S9T/Chef+Richie+Lopez+of+Yapa-2.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Halibut Tiradito, Uni, Sudachi-mandarin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733115835-SLMIYT9MM3ZB9F9BG6NT/Chef+Richie+Lopez+of+Yapa-3.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Yellowtail Ceviche, Uni, Sweet Potato, Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733115891-DUENDK65IXUPWCPRKD27/Chef+Richie+Lopez+of+Yapa-4.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Yellowtail Ceviche, Uni, Sweet Potato, Leche de Tigre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733119318-JELTGT8TRT1IGYE0KJ82/Chef+Richie+Lopez+of+Yapa-5.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Black Cod, Kabocha Squash Purée, Miso, Pickled Daikon, Mizuna, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733119372-ZM6T0ACQO1EE37JZ3ZFG/Chef+Richie+Lopez+of+Yapa-6.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Black Cod, Kabocha Squash Purée, Miso, Pickled Daikon, Mizuna, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733121904-8NBQFM6GKF5I2T8DX4J3/Chef+Richie+Lopez+of+Yapa-7.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Tacu Tacu, Rice, Dry-aged Dairy Cow, Heirloom Tomatoes, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733122671-00607Z9K4WATNCRV1NEP/Chef+Richie+Lopez+of+Yapa-8.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Tacu Tacu, Rice, Dry-aged Dairy Cow, Heirloom Tomatoes, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641733124372-EJPR6Z7VSPFP4RWWHO8T/Chef+Richie+Lopez+of+Yapa-9.jpg On The Ground - Richie Lopez - Chef Richie Lopez of Yapa | Los Angeles Chef Richie Lopez https://www.starchefs.com/on-the-ground/hunter-prichett monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07c25f7f-a2d1-4e07-9b28-9e4f6ab63bd9/Chef+Hunter+Pritchett+of+Atrium-10.jpg On The Ground - Hunter Pritchett - Featured Dishes Furikake Focaccia, Garlic, Kimchi Butter Hamachi Crudo, Nam Jim, Passionfruit, Cucumber, Watermelon Radish, Red Onion Octopus Al Pastor Tostada, Salsa Taquero, Green Cabbage Slaw, Charred Pineapple, Cilantro, Radish Uni Cacio e Pepe, Trofie, Lime Zest, Dashi, Pecorino, Tellicherry Peppercorn Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470424991-ODT69BTUQVHZ8UNMUDEO/Chef+Hunter+Pritchett+of+Atrium-1.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Furikake Focaccia, Garlic, Kimchi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470425255-ZFCOEWI3FOLQPJKJD7U0/Chef+Hunter+Pritchett+of+Atrium-2.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Furikake Focaccia, Garlic, Kimchi Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470430152-9KZ27QOOYWCDQQSQLCH6/Chef+Hunter+Pritchett+of+Atrium-3.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Hamachi Crudo, Nam Jim, Passionfruit, Cucumber, Watermelon Radish, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470429280-D3F4TC83R7RI0N5AIVL7/Chef+Hunter+Pritchett+of+Atrium-4.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470432610-9KUNL0TX5D0P4O6EO0TH/Chef+Hunter+Pritchett+of+Atrium-5.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Octopus Al Pastor Tostada, Salsa Taquero, Green Cabbage Slaw, Charred Pineapple, Cilantro, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470434108-GVS78YBKSNR2XS3L0MAX/Chef+Hunter+Pritchett+of+Atrium-6.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470435743-KGH8NST5H4CB79MXYN75/Chef+Hunter+Pritchett+of+Atrium-7.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Uni Cacio e Pepe, Trofie, Lime Zest, Dashi, Pecorino, Tellicherry Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470438079-06SF5TY1CMDTDC0PHSHL/Chef+Hunter+Pritchett+of+Atrium-8.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470438510-22ALKZY2QNZ1YP2S7KDO/Chef+Hunter+Pritchett+of+Atrium-9.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Chef Hunter Pritchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470442673-BWA06ZHGZV0VC9NY0M9O/Chef+Hunter+Pritchett+of+Atrium-10.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470441348-OPK7YJUUWHGOP55JXM92/Chef+Hunter+Pritchett+of+Atrium-11.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles Interior of Atrium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470443700-R8I82BLOSZ6XX2OVT2FY/Chef+Hunter+Pritchett+of+Atrium-12.jpg On The Ground - Hunter Pritchett - Chef Hunter Pritchett of Atrium | Los Angeles https://www.starchefs.com/on-the-ground/noree-pla-fern-kaewtathip monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7ecad1f-3298-423a-8f09-b33f5175aa95/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro1.jpg On The Ground - Noree Pla and Fern Kaewtathip - Featured Dishes Hat Yai Fried Chicken, Sticky Rice, Fried Shallot, Sweet Chili Sauce Som Tum Pu: Green Papaya, Green Beans, Tomato, Carrot, Thai Eggplant, Dried Shrimp, Thai Chili, Peanuts, Raw Blue Crab, Black Crab Paste, Fermented Fish Sauce Moo-Ping: Grilled Pork with Tamarind-chili Fish Sauce Phuket-Style Crab Curry, Vermicelli, Hard-Boiled Egg, Pickled Carrot, Bean Sprouts, Basil, Pickled Vegetables Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968685474-4OCGR879US6I1BOLQYNV/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro2.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Interior of Luv2Eat Thai Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968687017-MJ14FAAJ9MCA5SADDZTK/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro3.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Interior of Luv2Eat Thai Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968687235-7614KVZO6SC9LBW4400D/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro4.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Som Tum Pu: Green Papaya, Green Beans, Tomato, Carrot, Thai Eggplant, Dried Shrimp, Thai Chili, Peanuts, Raw Blue Crab, Black Crab Paste, Fermented Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968689364-S05HFXA3UIVJBW4099RK/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro5.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Som Tum Pu: Green Papaya, Green Beans, Tomato, Carrot, Thai Eggplant, Dried Shrimp, Thai Chili, Peanuts, Raw Blue Crab, Black Crab Paste, Fermented Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968689390-FV8QMT60G5US6Y5PLXUR/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro6.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Hat Yai Fried Chicken, Sticky Rice, Fried Shallot, Sweet Chili Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968691757-M9BIMAZY9YOS6Y9FILDI/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro7.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Hat Yai Fried Chicken, Sticky Rice, Fried Shallot, Sweet Chili Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968691829-RXDM41Z6FYS31W912YM6/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro8.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Moo-ping: Grilled Pork with Tamarind-chili Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968694666-E0R5DR6JBYOPFHR73DC0/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro9.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Moo-ping: Grilled Pork with Tamarind-chili Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968694689-AYKGGRZ2C2M8DAIJ4D7D/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro10.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Phuket-style Crab Curry, Vermicelli, Hard-Boiled Egg, Pickled Carrot, Bean Sprouts, Basil, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968695923-ICOIIIR6ERK7GRLDEG1Y/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro11.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Phuket-style Crab Curry, Vermicelli, Hard-Boiled Egg, Pickled Carrot, Bean Sprouts, Basil, Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640968685124-CIVSJ1ZWD1BV9VC6UNAB/Chefs+Noree+Pla+and+Fern+Kaewtathip+of+Luv2Eat+Thai+Bistro1.jpg On The Ground - Noree Pla and Fern Kaewtathip - Chefs Noree Pla and Fern Kaewtathip of Luv2Eat Thai Bistro | Los Chefs Noree Pla and Fern Kaewtathip https://www.starchefs.com/on-the-ground/john-taube-iv monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f4e1d3e-aaad-422f-9a92-f971bcce61f6/Chef+John+Taube+IV+of+The+Hoxton+DTLA10.jpg On The Ground - John Taube IV - Featured Dishes Smoked Gigante Beans, Vegetable Stock, Kale, Mustard Greens, Maitake Mushrooms, Sourdough Croutons, Lemon Vinaigrette, Grana Padano Seared Salmon A La Plancha, Heirloom Tomatoes, Hedgehog Mushrooms, Marcona Almond and Shishito Romesco Fusilli, Black Truffle, Chicken Stock, Aged Parmesan, Chive Seafood Tower: Paella, Tomato Jam, Pearl Onions, Red Peppers, Shrimp, Clams, Mussels, Black Cod, Pan Con Tomate, Saffron Aïoli, House Pickles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966827484-2GBRYQSMOR7TDCX3VEXW/Chef+John+Taube+IV+of+The+Hoxton+DTLA1.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Smoked Gigante Beans, Vegetable Stock, Kale, Mustard Greens, Maitake Mushrooms, Sourdough Croutons, Lemon Vinaigrette, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966827366-3HJ9Y6VQ1HOR8G886QTD/Chef+John+Taube+IV+of+The+Hoxton+DTLA2.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Smoked Gigante Beans, Vegetable Stock, Kale, Mustard Greens, Maitake Mushrooms, Sourdough Croutons, Lemon Vinaigrette, Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966828792-HGQDSCFF6EP5L5LUMDN3/Chef+John+Taube+IV+of+The+Hoxton+DTLA4.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Seared Salmon A La Plancha, Heirloom Tomatoes, Hedgehog Mushrooms, Marcona Almond and Shishito Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966829935-NERXWCQE4VGRNUBT9F52/Chef+John+Taube+IV+of+The+Hoxton+DTLA5.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Seared Salmon A La Plancha, Heirloom Tomatoes, Hedgehog Mushrooms, Marcona Almond and Shishito Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966830175-O1RTXMSN39Z9WZQWMPFE/Chef+John+Taube+IV+of+The+Hoxton+DTLA6.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Fusilli, Black Truffle, Chicken Stock, Aged Parmesan, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966831504-YVJCRMULD9DNNER4IOC0/Chef+John+Taube+IV+of+The+Hoxton+DTLA8.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Seafood Tower: Paella, Tomato Jam, Pearl Onions, Red Peppers, Shrimp, Clams, Mussels, Black Cod, Pan Con Tomate, Saffron Aïoli, House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966833116-FUNOFSU7CYC18KCVR0QI/Chef+John+Taube+IV+of+The+Hoxton+DTLA9.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Seafood Tower: Paella, Tomato Jam, Pearl Onions, Red Peppers, Shrimp, Clams, Mussels, Black Cod, Pan Con Tomate, Saffron Aïoli, House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966833079-S8DM5AA66NS3VGGM5BHF/Chef+John+Taube+IV+of+The+Hoxton+DTLA10.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Chef john Taube IV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966833915-FUKMISD90CZQFDH3D568/Chef+John+Taube+IV+of+The+Hoxton+DTLA11.jpg On The Ground - John Taube IV - Chef John Taube IV of The Hoxton | Los Angeles Chef john Taube IV https://www.starchefs.com/on-the-ground/carlos-jaquez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85fc6013-944d-4215-a785-353569a63841/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda16.jpg On The Ground - Carlos Jaquez - Featured Dishes Birria Tacos: Corn Tortillas, Stewed Beef Birria, Beef Consomé Habanero, Raw Red Onion, Cilantro, Pickled Red Onion Mulita: Corn Tortilla, Stewed Beef Birria, Beef Consommé Habanero, Oaxacan Queso, Salsa Verde, Salsa Roja, Lime Oyster Mushrooms, Onion, Red Mole, Oaxacan Queso, Cilantro, Salsa Macha, Corn Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966362494-ADLS7GK5QXOJFFSFPLAM/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda1.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Oyster Mushrooms, Onion, Red Mole, Oaxacan Queso, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966362264-VL6Y4I6ORR2CM5GMJWB0/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda2.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Oyster Mushroom Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966365674-H0IZTBA5UUUURMKZJRGQ/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda3.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Birria Tacos: Corn Tortillas, Stewed Beef Birria, Beef Consomé Habanero, Raw Red Onion, Cilantro, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966367746-ADYYG2B25GV4JM8YXK5O/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda5.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Birria Tacos: Corn Tortillas, Stewed Beef Birria, Beef Consomé Habanero, Raw Red Onion, Cilantro, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966366126-5BWP7CSBPTGLQNSYTRSB/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda4.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Mulita: Corn Tortilla, Stewed Beef Birria, Beef Consommé Habanero, Oaxacan Queso, Salsa Verde, Salsa Roja, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966367859-A4JY767NNTGJLR1G5CF0/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda6.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Building the Mulita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966372227-SBCQBXD7L5EYZIE8UXEJ/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda9.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles The Menu at Birria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966372565-KJFU0JWGUA8B45GL6B9B/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda10.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Pouring the Beef Consomé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966374442-JB8DTXH7U8RW85LV9BV5/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda12.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Oyster Mushrooms, Onion, Red Mole, Oaxacan Queso, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966376121-1ZJE29S8LSPUVT3BVB2R/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda13.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Corn Tortilla, Stewed Beef Birria, Beef Consommé Habanero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966375936-557LJB06F5RJHLCFAINW/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda14.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Oyster Mushrooms, Onion, Red Mole, Oaxacan Queso, Cilantro, Salsa Macha, Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966378267-T8NSJ0LFMKKX846FAQUM/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda16.jpg On The Ground - Carlos Jaquez - Chef Carlos Jaquez of Birria Pa La Cruda | Los Angeles Chef Carlos Jaquez https://www.starchefs.com/on-the-ground/brian-callahan monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14e66c8d-adbb-40ca-a449-a2d71a94d914/Bartender+Brian+Callahan+of+Orfano9.jpg On The Ground - Brian Callahan - Featured Cocktails Bellocq: Fino Sherry, Amontillado Sherry, Pedro Ximénez Sherry, Lemon, Taylor’s Velvet Falernum, Fassionola, Bittermens Burlesque Bitters, Powdered Sugar Ananas & Bananas: Clément Select Barrel Rum, Plantation Pineapple Rum, Tempus Fugit Crème de Banane Liqueur, Pineapple Gomme, Dehydrated Lime Gran Paradiso: Rittenhouse Rye, Bianco Vermouth, Cardamaro, Ramazzotti, Maraschino, Orange Bitters Aloha Catrina: Espello Reposado Tequila, Hamilton Navy Strength Rum, Mezcal, Coconut Horchata, Fassionola, Creme de Cacao, Almond, Lime, Grapefruit Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612068833-7Q7WXPOA9Q54JVEP7071/Bartender+Brian+Callahan+of+Orfano1.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Ananas & Bananas: Clément Select Barrel Rum, Plantation Pineapple Rum, Tempus Fugit Crème de Banane Liqueur, Pineapple Gomme, Dehydrated Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612069314-RVD0EY6SJG684BIQ43HY/Bartender+Brian+Callahan+of+Orfano2.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Gran Paradiso: Rittenhouse Rye, Bianco Vermouth, Cardamaro, Ramazzotti, Maraschino, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612071342-P70I8PLE908D2FG5AJNZ/Bartender+Brian+Callahan+of+Orfano3.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Gran Paradiso: Rittenhouse Rye, Bianco Vermouth, Cardamaro, Ramazzotti, Maraschino, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612071651-U56LBI4MYGIPOSAHZ5SN/Bartender+Brian+Callahan+of+Orfano4.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Bellocq: Fino Sherry, Amontillado Sherry, Pedro Ximénez Sherry, Lemon, Taylor’s Velvet Falernum, Fassionola, Bittermens Burlesque Bitters, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612074320-SYWTSLIM1SUXD8EAYZYH/Bartender+Brian+Callahan+of+Orfano5.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Bellocq: Fino Sherry, Amontillado Sherry, Pedro Ximénez Sherry, Lemon, Taylor’s Velvet Falernum, Fassionola, Bittermens Burlesque Bitters, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612074489-SHX80P4AD9SN0BJPSN1K/Bartender+Brian+Callahan+of+Orfano6.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Aloha Catrina: Espolon Reposado Tequila, Hamilton Navy Strength Rum, Mezcal, Coconut Horchata, Fassionola, Creme de Cacao, Almond, Lime, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612076690-ZBLD9VCECGT4BR1L5O4C/Bartender+Brian+Callahan+of+Orfano7.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Aloha Catrina: Espolon Reposado Tequila, Hamilton Navy Strength Rum, Mezcal, Coconut Horchata, Fassionola, Creme de Cacao, Almond, Lime, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612076926-BEP32A5JXJ6CK3PPG4HE/Bartender+Brian+Callahan+of+Orfano8.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Aloha Catrina: Espolon Reposado Tequila, Hamilton Navy Strength Rum, Mezcal, Coconut Horchata, Fassionola, Creme de Cacao, Almond, Lime, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640612079201-EUO48A1ZBSHRVASWFN12/Bartender+Brian+Callahan+of+Orfano9.JPG On The Ground - Brian Callahan - Beverage Director Brian Callahan of Orfano | Boston Beverage Director Brian Callahan https://www.starchefs.com/on-the-ground/cameron-slaugh monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ed633d2-cdc0-451b-82da-9fd86455cd32/Chef+Cameron+Slaugh+of+Osteria+La+Buca1.jpg On The Ground - Cameron Slaugh - Featured Dishes House Rosemary Sourdough Focaccia Housemade Ricotta, Caramelized Agave, Olio Verde, Toasted Sourdough Baguette Octopus Confit, Papaya Salad, Fresno Chili, Tomatoes, Pistachios, Fish Sauce, Lime, Basil Cavatelli, Braised Oxtail, Bone Marrow, Garlic, Anchovy Bread Crumbs, Chili Flake, Pecorino, Lovage Tomahawk Pork Chop, Olives, Capers, Roasted Garlic and Sherry Roasted Eggplant Terrine, Spicy Tomato Sauce, Thyme Italian Creamed Spinach, Mascarpone, Garlic, Lemon, Black Fennel Bread Crumbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966030450-RM2O5NN3YGJLDE0CI95T/Chef+Cameron+Slaugh+of+Osteria+La+Buca3.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Housemade Ricotta, Caramelized Agave, Olio Verde, Toasted Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966030405-108OQ2ZMT4BBRJMNSJSR/Chef+Cameron+Slaugh+of+Osteria+La+Buca4.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Housemade Ricotta, Caramelized Agave, Olio Verde, Toasted Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966037326-3TGLF13Q979V1YTCZWOS/Chef+Cameron+Slaugh+of+Osteria+La+Buca5.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Octopus Confit, Papaya Salad, Fresno Chili, Tomatoes, Pistachios, Fish Sauce, Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966037830-NPMKQFQM3S23HNJ9GWIO/Chef+Cameron+Slaugh+of+Osteria+La+Buca6.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Octopus Confit, Papaya Salad, Fresno Chili, Tomatoes, Pistachios, Fish Sauce, Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966043983-EQW4F8ATQFMTO1EFQ2LS/Chef+Cameron+Slaugh+of+Osteria+La+Buca7.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Cavatelli, Braised Oxtail, Bone Marrow, Garlic, Anchovy Bread Crumbs, Chili Flake, Pecorino, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966044572-MZ75IL34TQQFUB0E7M1Y/Chef+Cameron+Slaugh+of+Osteria+La+Buca8.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Cavatelli, Braised Oxtail, Bone Marrow, Garlic, Anchovy Bread Crumbs, Chili Flake, Pecorino, Lovage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966053408-L1GNP5JEJQQ6ZMUV6H0T/Chef+Cameron+Slaugh+of+Osteria+La+Buca9.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Tomahawk Pork Chop, Olives, Capers, Roasted Garlic and Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966057421-FXFQ6Y1SPGWDDZA7NWU3/Chef+Cameron+Slaugh+of+Osteria+La+Buca10.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Tomahawk Pork Chop, Olives, Capers, Roasted Garlic and Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966065048-0HNJX9HRHA16SZM1S4P1/Chef+Cameron+Slaugh+of+Osteria+La+Buca11.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Roasted Eggplant Terrine, Spicy Tomato Sauce, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966068243-7YVLS1NWYD7FBH4GZL9K/Chef+Cameron+Slaugh+of+Osteria+La+Buca12.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Italian Creamed Spinach, Mascarpone, Garlic, Lemon, Black Fennel Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966020847-42LS30WFMAIZQ0XETR23/Chef+Cameron+Slaugh+of+Osteria+La+Buca1.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Chef Cameron Slaugh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966020986-2AFS9708GFEN99OVA0DW/Chef+Cameron+Slaugh+of+Osteria+La+Buca2.jpg On The Ground - Cameron Slaugh - Chef Cameron Slaugh of Osteria La Buca | Los Angeles Chef Cameron Slaugh https://www.starchefs.com/on-the-ground/robert-rodriguez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8b34099-33bb-4d0f-9819-24f617966523/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee8.jpg On The Ground - Robert Rodriguez - Featured Dishes ‘Lovejoy’ Dark Roast 60% Colombian, 40% Peruvian, Washed Process ‘Nevertheless’ Woman Produced from Chiapas, Barbon, Catimor, Catora, Tipica ‘Chelsea Blend’ Limu, Sergachev, Heirloom Varietals ‘Supernatural’ Burundian, Butaghana Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450901818-IM7N6J2SGNX6R5HXINOO/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee1.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston Preparing the Cupping Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450902180-Q762YV1BQWER0BGSA19M/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee2.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450905199-48Q6LML0WEWAVQY0P9UG/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee3.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston ‘Nevertheless’ and ‘Chelsea Blend’ Prepared for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450905134-EI2J7LCDG082PZLWLZMY/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee4.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston ‘Nevertheless’ Woman Produced from Chiapas, Barbon, Catimor, Catora, Tipica and ‘Chelsea Blend’ Limu, Sergachev, Heirloom Varietals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450910283-ISMF9WGOHYCXSP6QPT6R/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee5.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston Roaster Robert Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450910618-6MPLZWSLKLOX0IJM10T7/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee6.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450916193-D026W2GL2BFJTRUILDB1/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee10.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston ‘Supernatural’ Burundian, Butaghana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450917549-RWR31S1GA62XVAJ80SY2/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee11.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston ‘Lovejoy’ Dark Roast 60% Colombian, 40% Peruvian, Washed Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450918419-4520AT22LKWCUBHITGWS/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee12.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450920057-OYVW7YV0E705ARE8ZILQ/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee13.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston Interior of Night Shift Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450922276-VRARA48UTWSM6XHT6OAF/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee15.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450913398-VK3PKW27AQDHNMYELPBD/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee8.JPG On The Ground - Robert Rodriguez - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://www.starchefs.com/on-the-ground/mike-capoferri monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1a4cae5-d3d0-4a87-8436-e688492d2d58/Bartender+Mike+Capoferri+of+Thunderbolt-12.jpg On The Ground - Mike Capoferri - Featured Cocktails Barcelonnette: Mezcal, Passionfruit, Suze, Lime Tropipop: Clément Mahina Coconut Rum, Casa Magdalena Ron Blanco, Salt, Lactic Acid, Pineapple Liquid Picnic: London Dry Gin, Acqua di Cedro Tomato Water, Rosemary, Black Pepper Peach Thunderbolt: Appleton Rum, Rhum Agricole, Dried Peaches, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470193982-CH2L8T06PHTB9YRMGZH6/Bartender+Mike+Capoferri+of+Thunderbolt-1.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Creating the Barcelonnette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470193393-LQHG4IQ1YUB8I3OXZXGL/Bartender+Mike+Capoferri+of+Thunderbolt-2.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Pouring the Barcelonnette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470194827-G7WM9DTUIXUCEHMRFZCW/Bartender+Mike+Capoferri+of+Thunderbolt-3.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Barcelonnette: Mezcal, Passionfruit, Suze, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470195013-X2XM3MNDYD0U387R1FBK/Bartender+Mike+Capoferri+of+Thunderbolt-4.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Barcelonnette: Mezcal, Passionfruit, Suze, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470196440-29H0171PBUFK29VM1W4U/Bartender+Mike+Capoferri+of+Thunderbolt-5.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Pouring the batched Tropipop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470196144-W8TTTZ2HQLXAFIKJUZ3J/Bartender+Mike+Capoferri+of+Thunderbolt-6.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Tropipop: Clément Mahina Coconut Rum, Casa Magdalena Ron Blanco, Salt, Lactic Acid, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470197324-SOW9T21PQEVO4SUU3X23/Bartender+Mike+Capoferri+of+Thunderbolt-7.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Pouring the Liquid Picnic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470197705-GHL950932SY4T17G2Z77/Bartender+Mike+Capoferri+of+Thunderbolt-8.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Liquid Picnic: London Dry Gin, Acqua di Cedro Tomato Water , Rosemary, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470198626-IYFF4B978G8MU43GZPEA/Bartender+Mike+Capoferri+of+Thunderbolt-9.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Preparing the Peach Thunderbolt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470198714-LGKD3WU9PE1P7T3DFI9C/Bartender+Mike+Capoferri+of+Thunderbolt-10.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Peach Thunderbolt: Appleton Rum, Rhum Agricole, Dried Peaches, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470199785-X6IJPK5MXXN9BEVC1TTN/Bartender+Mike+Capoferri+of+Thunderbolt-11.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Peach Thunderbolt: Appleton Rum, Rhum Agricole, Dried Peaches, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470200285-KADD2N1DVD0O3FRQC36G/Bartender+Mike+Capoferri+of+Thunderbolt-12.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Bartender Mike Capoferri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470200789-BBDW9FSCFLDX2O33EKI0/Bartender+Mike+Capoferri+of+Thunderbolt-13.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Bartender Mike Capoferri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470201861-CZNTZK7GFJS1AGU3HOE3/Bartender+Mike+Capoferri+of+Thunderbolt-14.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles Interior of Thunderbolt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470202242-QIOF9992XBV2G8D8049I/Bartender+Mike+Capoferri+of+Thunderbolt-15.jpg On The Ground - Mike Capoferri - Bartender Mike Capoferri of Thunderbolt | Los Angeles https://www.starchefs.com/on-the-ground/jodie-battles monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48eff050-cef2-42d4-800c-99be169d6d75/Sommelier+Jodie+Battles+of+Little+Donkey12.jpg On The Ground - Jodie Battles - Featured Pairings Octopus a la Plancha, Charred Onion Vinaigrette, Confit Fingerlings paired with Lambrusco, “Incantabiss,” Fondo Bozzole, Lambrusco Ruberti, Italy, NV Foie Gras Macaron paired with Gamay, “Raisins Gaulois,” M. & C. Lapierre, Beaujolais, France, 2018 Pickle Brine Fried Chicken Sandwich, Green Papaya Slaw, Jalapeño, Avocado Ranch paired with Chardonnay, “Crémant Du Jura,” Domaine Jean Bourdy, Jura, France, NV Vietnamese Bologna, Fried Squid, Peanuts, Cabbage, Pickled Carrots, Mint, Cilantro, Basil, Nuoc Cham, Bean Sprouts paired with Falanghina, “Orange Puglia,” Calcarius, Puglia, Italy, 2019 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450198469-LMS26JWBZZCUN5JQFNM2/Sommelier+Jodie+Battles+of+Little+Donkey1.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Octopus a la Plancha, Charred Onion Vinaigrette, Confit Fingerlings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450198120-3LWQXNJ9HV3U8C3MIYXX/Sommelier+Jodie+Battles+of+Little+Donkey2.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Octopus a la Plancha, Charred Onion Vinaigrette, Confit Fingerlings paired with Lambrusco, “Incantabiss,” Fondo Bozzole, Lambrusco Ruberti, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450204867-SPLLIYXSAAV3E23WMZ64/Sommelier+Jodie+Battles+of+Little+Donkey3.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Lambrusco, “Incantabiss,” Fondo Bozzole, Lambrusco Ruberti, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450205383-35294YXOYN6KIQH5EMPE/Sommelier+Jodie+Battles+of+Little+Donkey4.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Foie Gras Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450212398-DFPPCNIEYFVDT3OX8GRW/Sommelier+Jodie+Battles+of+Little+Donkey6.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Gamay, “Raisins Gaulois,” M. & C. Lapierre, Beaujolais, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450212761-62067MSW8G2FXG2YQKWC/Sommelier+Jodie+Battles+of+Little+Donkey5.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Foie Gras Macaron paired with Gamay, “Raisins Gaulois,” M. & C. Lapierre, Beaujolais, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450220647-DPIWPG5FDR59XFQH835S/Sommelier+Jodie+Battles+of+Little+Donkey7.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Pickle Brine Fried Chicken Sandwich, Green Papaya Slaw, Jalapeño, Avocado Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450221033-LRHXD6Q7A44184AMWIA7/Sommelier+Jodie+Battles+of+Little+Donkey8.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Pickle Brine Fried Chicken Sandwich, Green Papaya Slaw, Jalapeño, Avocado Ranch paired with Chardonnay, “Crémant Du Jura,” Domaine Jean Bourdy, Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450228777-35W1KJ083ELP0IO3W0GC/Sommelier+Jodie+Battles+of+Little+Donkey9.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Vietnamese Bologna, Fried Squid, Peanuts, Cabbage, Pickled Carrots, Mint, Cilantro, Basil, Nuoc Cham, Bean Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450230216-NQ7QEJLHXOUO8Z7MKI42/Sommelier+Jodie+Battles+of+Little+Donkey10.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Vietnamese Bologna, Fried Squid, Peanuts, Cabbage, Pickled Carrots, Mint, Cilantro, Basil, Nuoc Cham, Bean Sprouts paired with Falanghina, “Orange Puglia,” Calcarius, Puglia, Italy, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450236887-UZJUALCNEDXXSGO0SOUN/Sommelier+Jodie+Battles+of+Little+Donkey12.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Sommelier Jodie Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450241132-2W3BTEZKKO2LGP5XCU59/Sommelier+Jodie+Battles+of+Little+Donkey13.JPG On The Ground - Jodie Battles - Sommelier Jodie Battles of Little Donkey, Toro, Coppa | Boston Sommelier Jodie Battle https://www.starchefs.com/on-the-ground/minh-phan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c31f525-8d6c-426c-a35d-49dd47c4f95d/Chef+Minh+Phan+of+Porridge+%26+Puffs-12.jpg On The Ground - Minh Phan - Featured Dishes Fermented Tea Salad: Tepache-Fermented Jasmine Tea, Mizuna, Sorrel, Jicama, Dehydrated Apricots, Gobo, Makrut-pickled Kabocha, Turmeric-brassica-agar, Passionfruit-pickled Watermelon Rind, Roasted and Dehydrated Carrots, Kumquat, Nuts, Seeds Young Fig Leaves, Okinawa Sweet Potato, Five Spice Duck Confit, Roasted Fennel, Blood Orange, Duck Demi-Glace, Duck Chicharrones, Scarlet Yu Choy Rolled Cassava Spaetzle, Shiitakes, King Oysters, Enoki Tempura, Roasted Carrots, Makrut-lemongrass Jam, Pickled Chrysanthemums, Umami Trail Mix Brown Butter and Heirloom Squash Porridge, Herbed Mochis, Szechuan-braised Watermelon, Short Rib, Pickled Romanesco, Flora Sansho Meringue, Yuzu Cream, Hosui Pears, Kumquats, Cinnamon Basil Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467327805-U0CS7RCE4RSB58TLRV7S/Chef+Minh+Phan+of+Porridge+%26+Puffs-1.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Apple Celery Shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467328071-56FP4I8D34UD6M6VA7GH/Chef+Minh+Phan+of+Porridge+%26+Puffs-2.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Fermented Tea Salad: Tepache-fermented Jasmine Tea, Mizuna, Sorrel, Jicama, Dehydrated Apricots, Gobo, Makrut-pickled Kabocha, Turmeric-brassica-agar, Passionfruit-pickled Watermelon Rind, Roasted and Dehydrated Carrots, Kumquat, Nuts, Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467330144-091X65CB4H7O2COZY776/Chef+Minh+Phan+of+Porridge+%26+Puffs-4.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Fermented Tea Salad: Tepache-fermented Jasmine Tea, Mizuna, Sorrel, Jicama, Dehydrated Apricots, Gobo, Makrut-pickled Kabocha, Turmeric-brassica-agar, Passionfruit-pickled Watermelon Rind, Roasted and Dehydrated Carrots, Kumquat, Nuts, Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467333914-4US1HHEG6WO4OZ1658II/Chef+Minh+Phan+of+Porridge+%26+Puffs-7.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467330018-BFJ7TNZ18RMBPQ3BO3T8/Chef+Minh+Phan+of+Porridge+%26+Puffs-3.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Brown Butter and Heirloom Squash Porridge, Herbed Mochis, Szechuan-braised Watermelon, Short Rib, Pickled Romanesco, Flora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467332518-X6248CD4F7TH5Q2AUQJJ/Chef+Minh+Phan+of+Porridge+%26+Puffs-5.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Brown Butter and Heirloom Squash Porridge, Herbed Mochis, Szechuan-braised Watermelon, Short Rib, Pickled Romanesco, Flora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467331982-LXCDR3TAH96ZUX3KMCVB/Chef+Minh+Phan+of+Porridge+%26+Puffs-6.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Young Fig Leaves, Okinawa Sweet Potato, Five Spice Duck Confit, Roasted Fennel, Blood Orange, Duck Demi-Glace, Duck Chicharrones, Scarlet Yu Choy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467334192-XXZ8ERJ4FTBX50817OLZ/Chef+Minh+Phan+of+Porridge+%26+Puffs-8.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Rolled Cassava Spaetzle, Shiitakes, King Oysters, Enoki Tempura, Roasted Carrots, Makrut-lemongrass Jam, Pickled Chrysanthemums, Umami Trail Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467336461-XCIQO6Z3MHFZ9740TBPR/Chef+Minh+Phan+of+Porridge+%26+Puffs-9.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Rolled Cassava Spaetzle, Shiitakes, King Oysters, Enoki Tempura, Roasted Carrots, Makrut-lemongrass Jam, Pickled Chrysanthemums, Umami Trail Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467336231-1G4GYPWMO0YTD5PSWF6A/Chef+Minh+Phan+of+Porridge+%26+Puffs-10.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Sansho Meringue, Yuzu Cream, Hosui Pears, Kumquats, Cinnamon Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467337325-Z1LBI2YRFN1QB2BMS7WY/Chef+Minh+Phan+of+Porridge+%26+Puffs-11.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Sansho Meringue, Yuzu Cream, Hosui Pears, Kumquats, Cinnamon Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467337807-QPDAPH52B75DZKIKTI20/Chef+Minh+Phan+of+Porridge+%26+Puffs-12.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Chef Minh Phan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467338413-TFJC2K5NDGB1S12O9TUC/Chef+Minh+Phan+of+Porridge+%26+Puffs-13.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Chef Minh Phan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467339617-7JRC311D69JCRCM1AT0C/Chef+Minh+Phan+of+Porridge+%26+Puffs-14.jpg On The Ground - Minh Phan - Chef Minh Phan of Porridge + Puffs | Los Angeles Interior of Porridge + Puffs https://www.starchefs.com/on-the-ground/rich-shih monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/708e4657-8bc5-4a6f-be8c-21fbb4f8b773/Koji+Alchemist+Rich+Shih+of+OurCookQuest2.jpg On The Ground - Rich Shih - Featured Dishes Dos Hermanas: Agave de Cortes Mezcal, Lemon, White Grape, Prickly Pear, Granada-Vallet The Life Changer: Forthave Spirits Blue Gin, Salers Aperitif, Dolin Vermouth Counting Sheep: Suntory Whisky Toki, Rum-Bar Jamaica Rum, Maison Rouge Cognac, Fords Gin, Passionfruit, Peanut Orgeat, Coconut Cream, Orange Juice, Toasted Rice and Sesame My Pleasure: Pierre Ferrand 1840 Cognac, Stroh 160 Rum, Russell’s Reserve Rye Whiskey, Spiced Honey Guava Syrup, Butter, Nutmeg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449945248-FP96DXB3OU27RBUYUSX1/Koji+Alchemist+Rich+Shih+of+OurCookQuest3.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Left: Koji, Roasted Koji, Douchi, Fermented Black Beans Center: Koji Cured Coppa, Peanut Butter, Miso, Miso Maple Coconut Milk Right: Gingerbread Cake, Miso, Mexijang, Roasted Porcini, Nocino, and Black Barley Koji, Beach Rose, Tito’s Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449945387-O1BH445LGD6CAYEDOSPT/Koji+Alchemist+Rich+Shih+of+OurCookQuest4.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Gingerbread Cake, Miso, Mexijang, Roasted Porcini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449948653-86F81N96FFJJ48XKFB4M/Koji+Alchemist+Rich+Shih+of+OurCookQuest5.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Gingerbread Cake, Miso, Mexijang, Roasted Porcini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449948997-1I5T1MP0BQ6QRENBDGNO/Koji+Alchemist+Rich+Shih+of+OurCookQuest6.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Mexijang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449951997-V6E75SKDAL704NDT5TJO/Koji+Alchemist+Rich+Shih+of+OurCookQuest7.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Black Barley Koji, Beach Rose, Tito’s Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449952238-TMYXZR12TVNF9RFVLEL5/Koji+Alchemist+Rich+Shih+of+OurCookQuest8.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Fermented Black Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449958232-BDQV6QQ57OIS2E14MUM6/Koji+Alchemist+Rich+Shih+of+OurCookQuest10.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449961254-MBFD2E46YHVKVW11EAXX/Koji+Alchemist+Rich+Shih+of+OurCookQuest11.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Pouring the Nocino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449961426-VNECHXTHAHPPXW2P3205/Koji+Alchemist+Rich+Shih+of+OurCookQuest12.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Nocino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449941869-0QKO59F2TE5V0F1FFOFH/Koji+Alchemist+Rich+Shih+of+OurCookQuest1.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston Alchemist Rich Shih https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449941936-VQPDKTXGLX8LE2APNU0X/Koji+Alchemist+Rich+Shih+of+OurCookQuest2.JPG On The Ground - Rich Shih - Alchemist Rich Shih of OurCookQuest | Boston https://www.starchefs.com/on-the-ground/harry-chin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22ed6d1e-a5af-419a-a9ef-2b65822e45fa/Bartender+Harry+Chin+of+Here%27s+Looking+at+You15.jpg On The Ground - Harry Chin - Featured Cocktails Dos Hermanas: Agave de Cortes Mezcal, Lemon, White Grape, Prickly Pear, Granada-Vallet The Life Changer: Forthave Spirits Blue Gin, Salers Aperitif, Dolin Vermouth Counting Sheep: Suntory Whisky Toki, Rum-Bar Jamaica Rum, Maison Rouge Cognac, Fords Gin, Passionfruit, Peanut Orgeat, Coconut Cream, Orange Juice, Toasted Rice and Sesame My Pleasure: Pierre Ferrand 1840 Cognac, Stroh 160 Rum, Russell’s Reserve Rye Whiskey, Spiced Honey Guava Syrup, Butter, Nutmeg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613037398-2PWKBGI0M059EX8NP4EJ/Bartender+Harry+Chin+of+Here%27s+Looking+at+You1.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Creating the Dos Hermanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613037439-VUE4U6V9TSZPMFZ248T1/Bartender+Harry+Chin+of+Here%27s+Looking+at+You2.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Creating the Dos Hermanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613038733-IVHMVNM5IXN2Z8MZVF4B/Bartender+Harry+Chin+of+Here%27s+Looking+at+You3.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Dos Hermanas: Agave de Cortes Mezcal, Lemon, White Grape, Prickly Pear, Granada-Vallet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613038845-HJ6RZSBBQV3B8AMVQJER/Bartender+Harry+Chin+of+Here%27s+Looking+at+You4.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Dos Hermanas: Agave de Cortes Mezcal, Lemon, White Grape, Prickly Pear, Granada-Vallet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613040161-5JYHDD7D19NNMIHI2VPN/Bartender+Harry+Chin+of+Here%27s+Looking+at+You5.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Creating the Life Changer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613040216-Z98IGO7QJMUW3E5MH3LE/Bartender+Harry+Chin+of+Here%27s+Looking+at+You6.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Pouring the Life Changer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613041627-FGZGSY0R9K37W9IEOQZL/Bartender+Harry+Chin+of+Here%27s+Looking+at+You7.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles The Life Changer: Forthave Spirits Blue Gin, Salers Aperitif, Dolin Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613041824-245PMPJ5N8JVT2KMCLEK/Bartender+Harry+Chin+of+Here%27s+Looking+at+You8.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Starting the Counting Sheep https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613043085-9LC2VGC2OKPQX7U607BG/Bartender+Harry+Chin+of+Here%27s+Looking+at+You9.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Proudly Showing One of the Counting Sheep Ingredients, Suntory Whisky Toki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613043204-WUDVTZZUHYQA9XZJ98OA/Bartender+Harry+Chin+of+Here%27s+Looking+at+You10.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Topping the Counting Sheep off with Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613044426-IU7Q22VOMHY5DKU7VKH7/Bartender+Harry+Chin+of+Here%27s+Looking+at+You11.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Counting Sheep: Suntory Whisky Toki, Rum-Bar Jamaica Rum, Maison Rouge Cognac, Fords Gin, Passionfruit, Peanut Orgeat, Coconut Cream, Orange Juice, Toasted Rice and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613044550-GDL7MIMUY8K6UZVGSTOB/Bartender+Harry+Chin+of+Here%27s+Looking+at+You12.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Creatng the My Pleasure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613045679-CJ7O328DDJTXYFPOV41I/Bartender+Harry+Chin+of+Here%27s+Looking+at+You13.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Getting the Butter Ready https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613045761-L88WOH61M51M81IW5IKE/Bartender+Harry+Chin+of+Here%27s+Looking+at+You14.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles My Pleasure: Pierre Ferrand 1840 Cognac, Stroh 160 Rum, Russell’s Reserve Rye Whiskey, Spiced Honey Guava Syrup, Butter, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640613047366-G6TM6D3V3REFMWGRC1WA/Bartender+Harry+Chin+of+Here%27s+Looking+at+You15.jpg On The Ground - Harry Chin - Bartender Harry Chin of Here’s Looking at You | Los Angeles Bartender Harry Chin https://www.starchefs.com/on-the-ground/hana-quon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8545de4e-6dbd-4463-b601-8c93aeff30e0/Hana+Quon+of+Cafe+Madeleine7.jpg On The Ground - Hana Quon - Featured Dishes Pain Aux Raisins Buckwheat Walnut Financier Caramel Eclair: Feuilletine, Cocoa Nibs, Sea Salt Croissant: Sweet Cream Mascarpone, Espresso Glaze, Cocoa Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449621137-LL3TQEXY2FBWMIJR541J/Hana+Quon+of+Cafe+Madeleine1.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Pain Aux Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449621407-6KRDI6TMD32HUGLDOBT5/Hana+Quon+of+Cafe+Madeleine2.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Pain Aux Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449624506-3ICOUT75IOLYZ96GJHMF/Hana+Quon+of+Cafe+Madeleine3.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Buckwheat Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449625008-UQYJYXBJQSWQ9U1MDT2P/Hana+Quon+of+Cafe+Madeleine4.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Buckwheat Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449628133-STF9FLHQR172SRJDDIUQ/Hana+Quon+of+Cafe+Madeleine5.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Buckwheat Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449628864-VVO3ZR09IAG1AJAO8004/Hana+Quon+of+Cafe+Madeleine6.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Baker Hana Quon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449631873-D3YZDOFZEHPISFEHC9J0/Hana+Quon+of+Cafe+Madeleine8.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Caramel Eclair: Feuilletine, Cocoa Nibs, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449636341-O3IQRFVI7LBKLMWT4HZ9/Hana+Quon+of+Cafe+Madeleine9.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Caramel Eclair: Feuilletine, Cocoa Nibs, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449636368-6QPEPWFX736YWHKPVLKJ/Hana+Quon+of+Cafe+Madeleine10.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Croissant: Sweet Cream Mascarpone, Espresso Glaze, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449639251-EKMEI6KUAHQI7XN4ZA18/Hana+Quon+of+Cafe+Madeleine11.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Croissant: Sweet Cream Mascarpone, Espresso Glaze, Cocoa Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449631501-SBEXSP0ERSLSE9QWRMU1/Hana+Quon+of+Cafe+Madeleine7.JPG On The Ground - Hana Quon - Baker Hana Quon of Cafe Madeleine | Boston Baker Hana Quon https://www.starchefs.com/on-the-ground/briana-valdez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccd6c288-d5cc-43eb-8985-3b2418ee4b76/Restaurateur+Briana+Valdez+of+HomeState-8.jpg On The Ground - Briana Valdez - Featured Dishes Lonestar Migas: Scrambled Eggs, Crispy Corn Tortilla Strips, Onion, Cheddar Cheese, Shredded Brisket, Pico de Gallo, Avocado Fritos Pie: Fritos, Picadillo, Cheddar, Lettuce, Sour Cream, Tomatoes, Pickled Jalapeños, Pickled Red Onion Tacos: (1) Frio: Refried Charro Beans and Monterey Jack; (2) Pecos: Scrambled Eggs and Shredded Brisket; (3) Comal: Scrambled Eggs, Black Beans, Monterey Jack; (4) Trinity: Scrambled Eggs, Bacon, Potatoes, Cheddar; (5) Guadalupe: Scrambled Eggs, Chorizo, Cheddar; (6) Blanco: Egg Whites, Shiitake Mushrooms, Monterey Jack Loaded Queso: Cheddar Cheese, Serranos, Picadillo, Guacamole, Pico de Gallo, Sour Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467113399-0LZ9DKXRGELHHEKTKP0U/Restaurateur+Briana+Valdez+of+HomeState-1.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Lonestar Migas: Scrambled Eggs, Crispy Corn Tortilla Strips, Onion, Cheddar Cheese, Shredded Brisket, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467111135-TPO44LF8WLGML4GKKIJQ/Restaurateur+Briana+Valdez+of+HomeState-2.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Lonestar Migas: Scrambled Eggs, Crispy Corn Tortilla Strips, Onion, Cheddar Cheese, Shredded Brisket, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467118162-O2QL130IAVF5NKINMWZV/Restaurateur+Briana+Valdez+of+HomeState-3.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Fritos Pie: Fritos, Picadillo, Cheddar, Lettuce, Sour Cream, Tomatoes, Pickled Jalapeños, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467122074-RZDPXZDZ586YPUJMWX8A/Restaurateur+Briana+Valdez+of+HomeState-4.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Tacos: (1) Frio: Refried Charro Beans and Monterey Jack; (2) Pecos: Scrambled Eggs and Shredded Brisket; (3) Comal: Scrambled Eggs, Black Beans, Monterey Jack; (4) Trinity: Scrambled Eggs, Bacon, Potatoes, Cheddar; (5) Guadalupe: Scrambled Eggs, Chorizo, Cheddar; (6) Blanco: Egg Whites, Shiitake Mushrooms, Monterey Jack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467127096-GOZ5RAGFQ6O3S8Y5VYC8/Restaurateur+Briana+Valdez+of+HomeState-5.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Tacos: (1) Frio: Refried Charro Beans and Monterey Jack; (2) Pecos: Scrambled Eggs and Shredded Brisket; (3) Comal: Scrambled Eggs, Black Beans, Monterey Jack; (4) Trinity: Scrambled Eggs, Bacon, Potatoes, Cheddar; (5) Guadalupe: Scrambled Eggs, Chorizo, Cheddar; (6) Blanco: Egg Whites, Shiitake Mushrooms, Monterey Jack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467130761-O91KPYMU15ISCOCRP66I/Restaurateur+Briana+Valdez+of+HomeState-6.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Loaded Queso: Cheddar Cheese, Serranos, Picadillo, Guacamole, Pico de Gallo, Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467134966-ZA6S5BMXSPFM7OIPFDEQ/Restaurateur+Briana+Valdez+of+HomeState-7.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Margarita and Frozen Spicy Paloma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467139747-VEDBM4XYOM50IRV1P10I/Restaurateur+Briana+Valdez+of+HomeState-8.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Restaurateur Briana Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467139885-INPI5GDQHAGIAAVAEUCB/Restaurateur+Briana+Valdez+of+HomeState-9.jpg On The Ground - Briana Valdez - Restaurateur Briana Valdez of HomeState | Los Angeles Exterior of Homestate https://www.starchefs.com/on-the-ground/michelle-boland monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cec64eef-ac30-43a6-ac30-94af70a58b9e/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+8.jpg On The Ground - Michelle Boland - Featured Dishes Japanese Milk Bread, Whipped Matcha Butter, Shichimi Togarashi Spice Black Sesame Coconut Panna Cotta, Almond Crumble, Black Pepper Ice Cream, Vanilla Chiffon Cake, Grilled Pineapple, Popped Sorghum, Micro Cilantro Winter Citrus Granita, Elderflower Italian Meringue, Pea Flower Tea Cookie Box: Peanut Butter Toasted Sesame, Citrus Macaron, Sourdough Chocolate Chip Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449352230-FZ2QR19JQKZDST4EXLD8/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+1.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Milk Bread: Japanese milk bread, whipped matcha butter, shichimi togarashi spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449352276-180363UPCRV40ITJPB9D/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+2.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Black Sesame Coconut Panna Cotta: Almond crumb, black pepper ice cream, vanilla chiffon cake, grilled pineapple, popped sorghum, micro cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449358415-KWXQWO1Y7A2PRBXM0SUN/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+3.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Black Sesame Coconut Panna Cotta: Almond crumb, black pepper ice cream, vanilla chiffon cake, grilled pineapple, popped sorghum, micro cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449358576-HMVMNG6O63H8PJSEE29C/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+4.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Winter Citrus Granita: Elderflower Italian Meringue, pea flower tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449362821-NGFHAPFDA07WHR59HA7W/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+5.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Winter Citrus Granita: Elderflower Italian Meringue, pea flower tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449362719-38O8FN9DJUHR3VB4HB4S/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+6.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Cookie Box: Peanut Butter Toasted Sesame, Citrus Macaron, Sourdough Chocolate Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449366169-C3UPTR8QFPX7QF88UW27/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+7.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Cookie Box: Peanut Butter Toasted Sesame, Citrus Macaron, Sourdough Chocolate Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449366325-SYNZMVH3WJF87LX4L5T4/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+8.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Pastry Chef Michelle Boland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449369176-ZOXTPQXJG5SCQWR2LD21/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+9.JPG On The Ground - Michelle Boland - Pastry Chef Michelle Boland Oak and Rowan | Boston Pastry Chef Michelle Boland https://www.starchefs.com/on-the-ground/mitzi-reyes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0885c4ee-9da0-4913-948d-57adffd96f20/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt13.jpg On The Ground - Mitzi Reyes - Featured Dishes Cheesecake, Strawberry, White Chocolate, Mascarpone Crème Fraîche, Graham Cracker Arroz Con Leche, Bourbon Caramel, Cinnamon, Brown Butter Almond Sable Café de Olla: Coffee-cinnamon Ganache, Almond Cream, Caramelized Coffee, Pâte Sablée Key Lime Pie, Yogurt, Lime Gelée, Lime Mousse, Graham Cracker Crust Bonbons: (1) Coconut Coffee; (2) Caramel Apple; (3) Apple; (4) Hibiscus Strawberry and Cream; (5) Blood Orange and Sesame; (6) Almond Praline Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874679749-YYZ2VM9XMB05A2094I0O/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt1.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Cheesecake, Strawberry, White Chocolate, Mascarpone Crème Fraîche, Graham Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874679359-5JFA2XN601KTISZA48YU/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt2.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Cheesecake, Strawberry, White Chocolate, Mascarpone Crème Fraîche, Graham Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874683636-9YADXCPKNBDFC4K37U7M/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt3.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Arroz Con Leche, Bourbon Caramel, Cinnamon, Brown Butter Almond Sable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874685131-E5O77RZ3A50MWUFJHRM9/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt4.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Arroz Con Leche, Bourbon Caramel, Cinnamon, Brown Butter Almond Sable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874689387-ZGG7IFWRXEXNT2X5MJ30/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt5.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Arroz Con Leche, Bourbon Caramel, Cinnamon, Brown Butter Almond Sable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874689947-VACJFWAAZUQC8AD04AVC/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt6.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Café de Olla: Coffee-cinnamon Ganache, Almond Cream, Caramelized Coffee, Pâte Sablée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874693263-O9069D41BZIP26S1NO9M/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt7.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Café de Olla: Coffee-cinnamon Ganache, Almond Cream, Caramelized Coffee, Pâte Sablée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874694123-66W97K38E5WCDXDNHE0X/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt8.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Key Lime Pie, Yogurt, Lime Gelée, Lime Mousse, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874696910-NNCLH2BY35OEOFMNO203/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt9.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Key Lime Pie, Yogurt, Lime Gelée, Lime Mousse, Graham Cracker Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874700025-FJC44JFGK5RM3RMV5J61/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt11.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Bonbons: (1) Coconut Coffee; (2) Caramel Apple; (3) Apple; (4) Hibiscus Strawberry and Cream; (5) Blood Orange and Sesame; (6) Almond Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874704730-BZ4ZE8DHALKHEIELA1DY/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt12.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Pastry Chef Mitzi Reyes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874705596-KM8CPOEXT3YDC09WGOSN/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt13.jpg On The Ground - Mitzi Reyes - Pastry Chef Mitzi Reyes of the SLS Beverly Hills | Los Angeles Pastry Chef Mitzi Reyes https://www.starchefs.com/on-the-ground/will-piquette monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b11b54d2-bd7a-493b-adc5-2df2ed43e8d1/Bartender+Will+Piquette+of+Alcove+11.jpg On The Ground - Will Piquette - Featured Cocktails The TGYP: Espresso, Cardamom Syrup, Monkey Shoulder 27 Blended Malt Scotch Whisky The Fluffy Bee: Flor de Cana Extra Dry, Honey Syrup, Ginger Syrup, Lemon Juice, Egg White Tequila Old Fashioned: Pinch of Salt, Mole Bitters, Mushroom Syrup, Altos Blanco Meyer Lemon and Lime Citrus Stock Bundt Mold, Earl Grey Tea, Michter's Unblended American Whiskey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640448966504-B3L6YGJ1LW4SULGUSRYW/Bartender+Will+Piquette+of+Alcove+1.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Creating the TGYP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640448965637-18RXW5IRLT5J3MI6W9W6/Bartender+Will+Piquette+of+Alcove+2.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove The TGYP: Espresso, Cardamom Syrup, Monkey Shoulder 27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640448977624-AQ3IGP4FCKUG5KG61YJS/Bartender+Will+Piquette+of+Alcove+3.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove The TGYP: Espresso, Cardamom Syrup, Monkey Shoulder 27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640448977715-71P0ZS20HVZARDJE1W38/Bartender+Will+Piquette+of+Alcove+4.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove The Fluffy Bee: Flor de Cana Extra Dry, Honey Syrup, Ginger Syrup, Lemon Juice, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640448990223-8RPS0LAJNK385FL5XYWR/Bartender+Will+Piquette+of+Alcove+6.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Alcove Branded Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449003720-SDEFF2G8QPZV8PWGVK78/Bartender+Will+Piquette+of+Alcove+7.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Pouring the Tequila Old Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449003625-EGHBNIUJ5KTJ3J9DZUN6/Bartender+Will+Piquette+of+Alcove+8.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Tequila Old Fashioned: Pinch of Salt, Mole Bitters, Mushroom Syrup, Altos Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449017607-N2IR44WMYLRLS7FG2EY8/Bartender+Will+Piquette+of+Alcove+9.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Tequila Old Fashioned: Pinch of Salt, Mole Bitters, Mushroom Syrup, Altos Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449040052-UYVV1AXUPLNBYN4O2ME9/Bartender+Will+Piquette+of+Alcove+13.JPG On The Ground - Will Piquette - Chef Brian Paszko | Alcove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449016904-3S655KG35GHE8XGSPBZU/Bartender+Will+Piquette+of+Alcove+10.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Meyer Lemon and Lime Citrus Stock Bundt Mold, Earl Grey Tea, Michter's Unblended American Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449046102-6G5TDKOCHHSY441EMHBW/Bartender+Will+Piquette+of+Alcove+15.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Meyer Lemon and Lime Citrus Stock Bundt Mold, Earl Grey Tea, Michter's Unblended American Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449026784-DFLKU9JPESC2O9ARG87L/Bartender+Will+Piquette+of+Alcove+11.JPG On The Ground - Will Piquette - Bartender Will Piquette | Alcove Bartender Will Piquette https://www.starchefs.com/on-the-ground/charles-olalia monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/833584e8-c5e8-4d57-9b23-4434656ab60c/Chef+Charles+Olalia+of+Ma%27am+Sir7.jpg On The Ground - Charles Olalia - Featured Dishes Longganisa Burger, Papaya Atchara, Cabbage Slaw, Garlic Aioli, King’s Hawaiian Bun Adobo Rice Bowl, Braised Chicken Thighs, Soy Garlic Broth, Onion and Tomato Escabeche, Fried Garlic Pancit Guisado: Bihon Noodles, Vegetable Chop Suey, Soy Sauce, Calamansi, Chives Happy Birthday Chicken: Crispy Fried Thighs, House Adobo Gravy, Red Cabbage, Papaya Atchara, Pandesal Sizzling Sisig: Grilled Pig’s Head, Pork Floss, Onions, Calamansi, Serrano Chili Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965595304-KB9ZBDVRRBAIFYOXJJ1K/Chef+Charles+Olalia+of+Ma%27am+Sir1.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Longganisa Burger, Papaya Atchara, Cabbage Slaw, Garlic Aioli, King’s Hawaiian Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965595585-GCHB4ZSS3XXKT4KJR7PQ/Chef+Charles+Olalia+of+Ma%27am+Sir2.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Longganisa Burger, Papaya Atchara, Cabbage Slaw, Garlic Aioli, King’s Hawaiian Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965596814-7Q1XJ9WVVQ4FX4N39EUQ/Chef+Charles+Olalia+of+Ma%27am+Sir3.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Adobo Rice Bowl, Braised Chicken Thighs, Soy Garlic Broth, Onion and Tomato Escabeche, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965596932-3LSGIW0FQJKW26TP9HQC/Chef+Charles+Olalia+of+Ma%27am+Sir4.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Adobo Rice Bowl, Braised Chicken Thighs, Soy Garlic Broth, Onion and Tomato Escabeche, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965598706-0UK5ATNPXZEC2RH72QWH/Chef+Charles+Olalia+of+Ma%27am+Sir6.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Pancit Guisado: Bihon Noodles, Vegetable Chop Suey, Soy Sauce, Calamansi, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965600851-V6STGCRSZNWAQPR4PQGA/Chef+Charles+Olalia+of+Ma%27am+Sir8.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Happy Birthday Chicken: Crispy Fried Thighs, House Adobo Gravy, Red Cabbage, Papaya Atchara, Pandesal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965602386-8X0JHK3W64FH7PAYAU7D/Chef+Charles+Olalia+of+Ma%27am+Sir9.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Happy Birthday Chicken: Crispy Fried Thighs, House Adobo Gravy, Red Cabbage, Papaya Atchara, Pandesal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965602598-XBDJH4FAEBL7Z09QOQW4/Chef+Charles+Olalia+of+Ma%27am+Sir10.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Sizzling Sisig: Grilled Pig’s Head, Pork Floss, Onions, Calamansi, Serrano Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965603969-889L5FJWLU4KS72UZN2G/Chef+Charles+Olalia+of+Ma%27am+Sir11.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Sizzling Sisig: Grilled Pig’s Head, Pork Floss, Onions, Calamansi, Serrano Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965600133-IBWDTIZLNUVVEZPNFAGW/Chef+Charles+Olalia+of+Ma%27am+Sir7.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Chef Charles Olalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965604315-43IXBUFKNWQ2KFZQ4KQX/Chef+Charles+Olalia+of+Ma%27am+Sir12.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Chef Charles Olalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965604956-EIVE7BQBQE67UB3C4A51/Chef+Charles+Olalia+of+Ma%27am+Sir13.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ma’am Sir | Los Angeles Exterior of Ma'am Sir https://www.starchefs.com/on-the-ground/ryan-lotz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ef7503c-91ab-4e06-8721-11fcdf406068/Bartender+Ryan+Lotz+of+Shore+Leave+10.jpg On The Ground - Ryan Lotz - Featured Cocktails Air Conditioned Eden: Pineapple-Infused Monkey 47 Gin, Bianco and Dry Vermouths, Agricole Rhum Amaro di Coco: Pineapple Juice, Appleton Rum, Hamilton Jamaican Black Rum, Campari, Sweet Vermouth Third Wave Swizzle: Citadelle Gin, Ginger Syrup, Cold Brew Concentrate, Honey Syrup, Lemon Juice Shore Leave Cocktail: Privateer New England White Rum, Plantation Xaymaca Special Dry Rum, Madeira, Passionfruit Syrup, Molasses, Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443279312-2L6K2PUXB0YW5X95T5OD/Bartender+Ryan+Lotz+of+Shore+Leave+1.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Pouring the Air Conditioned Eden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443279047-IK0AVP2E6D6LQNIBM988/Bartender+Ryan+Lotz+of+Shore+Leave+2.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Air Conditioned Eden: Pineapple-infused Monkey 47 Gin, Bianco and Dry Vermouths, Agricole Rhum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443282228-QCM97LS98XN131959SZA/Bartender+Ryan+Lotz+of+Shore+Leave+3.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Pouring the Amaro di Coco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443282741-4SK48VP1SIE9YMJD77FN/Bartender+Ryan+Lotz+of+Shore+Leave+4.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Amaro di Coco: Pineapple Juice, Appleton Rum, Hamilton Jamaican Black Rum, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443285937-VCEDRX4L6DIL0VEXKIZA/Bartender+Ryan+Lotz+of+Shore+Leave+6.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Third Wave Swizzle: Citadelle Gin, Ginger Syrup, Cold Brew Concentrate, Honey Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443288774-L9DHRF6C66E7HOBC0T1J/Bartender+Ryan+Lotz+of+Shore+Leave+7.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Third Wave Swizzle: Citadelle Gin, Ginger Syrup, Cold Brew Concentrate, Honey Syrup, Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443289559-759ZG7DEYLL2LIQTD19F/Bartender+Ryan+Lotz+of+Shore+Leave+8.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Pouring the Shore Leave Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443291916-OFMTG5BDEZNW4QLZ336R/Bartender+Ryan+Lotz+of+Shore+Leave+9.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Shore Leave Cocktail: Privateer New England White Rum, Plantation Xaymaca Special Dry Rum, Madeira, Passionfruit Syrup, Molasses, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443292478-KIPZQFPRMEEOA1DIPDUL/Bartender+Ryan+Lotz+of+Shore+Leave+10.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Bartender Ryan Lotz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443295450-5N7FKDL72F7QK4OTTQ47/Bartender+Ryan+Lotz+of+Shore+Leave+11.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Bartender Ryan Lotz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443296175-VITMEIHPVY2MS7MYKHNJ/Bartender+Ryan+Lotz+of+Shore+Leave+12.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Interior of Shore Leave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443298367-6T0UV4BTLBZITGX2KFL8/Bartender+Ryan+Lotz+of+Shore+Leave+13.JPG On The Ground - Ryan Lotz - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Interior of Shore Leave https://www.starchefs.com/on-the-ground/raul-pool monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5f19408-de18-4430-99c1-b71898113821/Bartender+Raul+Pool+of+Lowboy2.jpg On The Ground - Raul Pool - Featured Cocktails Lady of the Lake: Mulholland New World Gin, Honeydew Cordial, Lemon, Bolivar Bitters, Yuzu Bitters, Absinthe Spritz, Lavender El Frutero: Wheatley Vodka, Amaro, Mango Cordial, Lemon Verbena Tea, Tajin Sunset Boulevardier: Rye Whiskey, Lo-Fi Apertifs Gentian Amaro, Campari, Bittercube Jamaican #2 Bitters Jalisco Dove: Maestro Dobel Tequila, Grapefruit-lime Cordial, Agave, Maldon Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466236204-OJ1M2G3FR6JO4GIRNW2F/Bartender+Raul+Pool+of+Lowboy-1.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Creating the Lady of the Lake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466240567-A19CFGKW28T5TWI6BJL8/Bartender+Raul+Pool+of+Lowboy-3.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Lady of the Lake: Mulholland New World Gin, Honeydew Cordial, Lemon, Bolivar Bitters, Yuzu Bitters, Absinthe Spritz, Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466266303-Z792L98A6ZQVOYVMXT03/Bartender+Raul+Pool+of+Lowboy-7.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Pouring the Sunset Boulevardier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466295002-RDGPLWZ51CHHMK5FPAVH/Bartender+Raul+Pool+of+Lowboy-8.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Sunset Boulevardier: Rye Whiskey, Lo-Fi Apertifs Gentian Amaro, Campari, Bittercube Jamaican #2 Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466294083-AK4QOLHOUTIGEFBU6KHL/Bartender+Raul+Pool+of+Lowboy-9.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Creating the Jalisco Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466316701-LJL07QBPBXLHNCZ0ITF3/Bartender+Raul+Pool+of+Lowboy-10.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Jalisco Dove: Maestro Dobel Tequila, Grapefruit-lime Cordial, Agave, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466334443-XYV9UGBGO16TZMA5WGPC/Bartender+Raul+Pool+of+Lowboy2.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466339912-0JFPXAAEONGX294D1A8K/Bartender+Raul+Pool+of+Lowboy4.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466344599-NL0M0CMY6LPHTM3DMKQM/Bartender+Raul+Pool+of+Lowboy7.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466346223-C0PCL3871H2XCJQZWTOV/Bartender+Raul+Pool+of+Lowboy8.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles El Frutero: Wheatley Vodka, Amaro, Mango Cordial, Lemon Verbena Tea, Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466348857-3RB5RPHYKM3DKCNKDN1U/Bartender+Raul+Pool+of+Lowboy10.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466317201-M20Y3J6LFU58WMK0KI1P/Bartender+Raul+Pool+of+Lowboy-11.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Bartender Raul Pool https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466326443-RD5ZJMRIOWDDO02KC9WA/Bartender+Raul+Pool+of+Lowboy-12.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Bartender Raul Pool https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643466331850-EOTVSUNVOWJ283O44EX2/Bartender+Raul+Pool+of+Lowboy-13.jpg On The Ground - Raul Pool - Bartender Raul Pool of Lowboy | Los Angeles Interior of Lowboy https://www.starchefs.com/on-the-ground/ari-kolender monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/432e210d-410f-46b7-925e-a9dc27ac42e8/Chef+Ari+Kolender+of+Found+Oyster14.jpg On The Ground - Ari Kolender - Featured Dishes (1) Grassy Bars Oysters, Morro Bay, California; (2) Aunt Dotty’s Oysters, Jonesport, Massachusetts; (3) Ponzu-dressed Littleneck Clams, Jonesport, Maine; (4) Santa Barbara Uni, Dehydrated Soy Sauce, Wasabi, Rice Chips; (5) Blue Prawns with “Special Sauce” (6) Mom’s Mignonette, Cocktail Sauce, Lemon Ode to Swan Crudo: Alaskan King Salmon, Albacore Tuna, Caper, Red Onion, Black Pepper, Olive Oil, Lemon Scallop Tostada: Day Boat Scallops, Corn Tortilla, Yuzukoshō, Cilantro, Pink Lady Apple, Shiso, Olive Oil Broiled In-shell Maine Scallops, Espelette Butter, Garlic, Lemon, Soy Sauce Lobster Bisque Roll, Serrano Chili, Green Onion, Frites, Ketchup, Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965265037-LPBCVD5AHLZCAK4I3OZZ/Chef+Ari+Kolender+of+Found+Oyster2.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Shucking Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965270114-K7LHN57FSF1V8Y8GWPE1/Chef+Ari+Kolender+of+Found+Oyster5.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Plating the Blue Prawns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965270150-34DQJK4SRQJLM0FORODL/Chef+Ari+Kolender+of+Found+Oyster6.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Grassy Bars Oysters, Morro Bay, California; Aunt Dotty’s Oysters, Jonesport, Massachusetts; Ponzu-dressed Littleneck Clams, Jonesport, Maine; Santa Barbara Uni, Dehydrated Soy Sauce, Wasabi, Rice Chips; Blue Prawns with “Special Sauce” and Mom’s Mignonette, Cocktail Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965272649-YBFVG9FCB91SE4OOJ63N/Chef+Ari+Kolender+of+Found+Oyster7.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Grassy Bars Oysters, Morro Bay, California; Aunt Dotty’s Oysters, Jonesport, Massachusetts; Ponzu-dressed Littleneck Clams, Jonesport, Maine; Santa Barbara Uni, Dehydrated Soy Sauce, Wasabi, Rice Chips; Blue Prawns with “Special Sauce” and Mom’s Mignonette, Cocktail Sauce, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965272364-D3OLALA6H4WN61WDWYXB/Chef+Ari+Kolender+of+Found+Oyster8.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Ode to Swan Crudo: Alaskan King Salmon, Albacore Tuna, Caper, Red Onion, Black Pepper, Olive Oil, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965274238-01KJCQFHI3FG1EAEIYL4/Chef+Ari+Kolender+of+Found+Oyster9.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965275459-GW1Z8UAG1P7O32NPCFYO/Chef+Ari+Kolender+of+Found+Oyster10.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Scallop Tostada: Day Boat Scallops, Corn Tortilla, Yuzukoshō, Cilantro, Pink Lady Apple, Shiso, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965276338-PZRTJDV7KN63S8IU9V0T/Chef+Ari+Kolender+of+Found+Oyster11.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965277701-8U5W693AR6W24E095E14/Chef+Ari+Kolender+of+Found+Oyster12.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Broiled In-shell Maine Scallops, Espelette Butter, Garlic, Lemon, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965278453-0B2P1OWDWEPPR0TAWEQR/Chef+Ari+Kolender+of+Found+Oyster13.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Lobster Bisque Roll, Serrano Chili, Green Onion, Frites, Ketchup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965281188-QVP20DNLWLGC15M6Y1C3/Chef+Ari+Kolender+of+Found+Oyster15.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Interior of Found Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965280301-IC6Q4OAPLZ9IDGS6T2WF/Chef+Ari+Kolender+of+Found+Oyster14.jpg On The Ground - Ari Kolender - Chef Ari Kolender of Found Oyster | Los Angeles Chef Ari Kolender https://www.starchefs.com/on-the-ground/charlie-foster monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3388968a-999d-4b83-a049-f3edf90b0670/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+2.jpg On The Ground - Charlie Foster - Featured Dishes Shaved Rhode Island Whelk, Coconut Lobster Broth, Green Apple, Makrut Lime Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, Crucolo Cheese Woods Hill Farm Glazed Pork Butt, Autumn Squash, Spigarello, Sassafras Woods Hill Farm Duck Confit, Pommes Purée, Baby Carrots, Kumquat Chutney Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443034080-7GKAOCFMAW30QW1J3WCV/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+3.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Shaved Rhode Island Whelk, Coconut Lobster Broth, Green Apple, Makrut Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443033827-5PS6DDFI6ARQ0B8PRXMO/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+4.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Shaved Rhode Island Whelk, Coconut Lobster Broth, Green Apple, Makrut Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443037572-E8M9BNBF26C372GJQL3D/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+5.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Shaved Rhode Island Whelk, Coconut Lobster Broth, Green Apple, Makrut Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443038243-4XSB8YPDBM7ZB3PV8D8K/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+6.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, Crucolo Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443040870-ITJF6MW85QA578CG8QSQ/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+7.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, Crucolo Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443041632-AZNUHVSXIX5P7897Q2TP/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+8.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Woods Hill Farm Glazed Pork Butt, Autumn Squash, Spigarello, Sassafras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443045148-QDTBGNHUYLNWA5FHON5Q/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+9.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Woods Hill Farm Glazed Pork Butt, Autumn Squash, Spigarello, Sassafras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443045544-MR8TOSUJ6X7W4LVOH6EF/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+10.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Duo of Woods Hill Farm Duck: Dry Aged Duck Breast, Crispy Duck Confit, Dirty Wild Rice, Charred Frisée, Barberry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443048927-AFVLR4EY1I59D7EI9MQT/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+11.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Duo of Woods Hill Farm Duck: Dry Aged Duck Breast, Crispy Duck Confit, Dirty Wild Rice, Charred Frisée, Barberry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443048929-DC1R7P9Z5FKB23WB3XUI/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+12.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Duo of Woods Hill Farm Duck: Dry Aged Duck Breast, Crispy Duck Confit, Dirty Wild Rice, Charred Frisée, Barberry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443028599-QBEJGQ8PRVWDQ6Z2VHQC/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+1.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Chef Charlie Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443028155-D1IXXE0X6HENBY6VQXPU/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+2.JPG On The Ground - Charlie Foster - Chef Charlie Foster of Woods Hill | Boston Chef Charlie Foster https://www.starchefs.com/on-the-ground/josh-elliott monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7be97470-9aac-4ffb-82e8-1cbf20b39a45/Chef+Josh+Elliott+of+Toro+9.jpg On The Ground - Josh Elliott - Featured Dishes Hiramasa Crudo, Persimmon, Dashi, Yuzu, Shio Koji Vinaigrette Pulpo Gallego: Warm Potato, Pimenton Aioli, Crispy Garlic, Celery Leaves Serrano-Wrapped Trout, Porcini Butter, Sunchoke, Celery Vinaigrette Lamb Ribs: Date Syrup, Sweet Potato Vinaigrette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442769693-4T6EUMXOF40GMKZW4C0Y/Chef+Josh+Elliott+of+Toro+2.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Hiramasa Crudo, Persimmon, Dashi, Yuzu, Shio Koji Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442779819-EN0VXF4N3PUCULUD4AZF/Chef+Josh+Elliott+of+Toro+3.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Pulpo Gallego: Warm Potato, Pimenton Aioli, Crispy Garlic, Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442779685-QUBS41D3QGRVUVYCVKGI/Chef+Josh+Elliott+of+Toro+4.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Pulpo Gallego: Warm Potato, Pimenton Aioli, Crispy Garlic, Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442788662-0T5HENV6WGLM3XM2ERVC/Chef+Josh+Elliott+of+Toro+5.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Serrano-wrapped Trout, Porcini Butter, Sunchoke, Celery Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442788012-9SKXCSJGKLMUNQ4EFC18/Chef+Josh+Elliott+of+Toro+6.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Serrano-wrapped Trout, Porcini Butter, Sunchoke, Celery Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442796529-PW8HVY5DGOE78ICB0TQS/Chef+Josh+Elliott+of+Toro+7.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Lamb Ribs: Date Syrup, Sweet Potato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442797444-F1CEHU6JG4E3VNPQ7O7G/Chef+Josh+Elliott+of+Toro+8.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Lamb Ribs: Date Syrup, Sweet Potato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442805580-C54P01I1CGYRABBRW9VH/Chef+Josh+Elliott+of+Toro+9.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Chef Josh Elliott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442805795-7K5YKUCQKEUNPCX0LJHQ/Chef+Josh+Elliott+of+Toro+10.JPG On The Ground - Josh Elliott - Chef Josh Elliott of Toro | Boston Chef Josh Elliott https://www.starchefs.com/on-the-ground/ron-almgren monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/189cd644-2091-49af-b1fb-fbc67ac91861/la_hatchet_hall_wb_2020-204.jpg On The Ground - Ron Almgren - Featured Pairings Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche paired with Garnacha Blanca, Tres Hermanas Vineyard, Santa Maria Valley, California, 2018 Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon paired with Caiño Longo/Sousón/Brancellao, “Colleita 6,” Cume do Avia, Ribeiro, Spain, 2018 Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon paired with Nebbiolo, Olek Bondonio, Cascina La Berchialla, Langhe Nebbiolo, Piedmonte, Italy, 2018 White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey paired with Furmint, Heidi Schröck, Neusiedleree-Hugelland, Burgenland, Austria, 2017 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462370519-V7WVBGR9C5PTL8AN1FXQ/la_hatchet_hall_wb_2020-3.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Cooking the Rye Griddle Cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462370324-53M1NMEFU649EA79GTHA/la_hatchet_hall_wb_2020-43.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche paired with Garnacha Blanca, Tres Hermanas Vineyard, Santa Maria Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462389138-DQSN0RGXD0H4DI4P4BU8/la_hatchet_hall_wb_2020-74.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon paired with Caiño Longo/Sousón/Brancellao, “Colleita 6,” Cume do Avia, Ribeiro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462401578-E25GX9ZB8RK7P9YDSKHE/la_hatchet_hall_wb_2020-79.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Caiño Longo/Sousón/Brancellao, “Colleita 6,” Cume do Avia, Ribeiro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462402885-L2VO9WMS9GAYLSZ9BZZV/la_hatchet_hall_wb_2020-100.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462414268-33YMH2C5JONDELJB0PGR/la_hatchet_hall_wb_2020-134.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462511750-QC42T1A4T4DH5X6RMH8J/la_hatchet_hall_wb_2020-154.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Pouring the Nebbiolo, Olek Bondonio, Cascina La Berchialla, Langhe Nebbiolo, Piedmonte, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462511738-5SYKIRBN3SV0MMW63XRV/la_hatchet_hall_wb_2020-169.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Nebbiolo, Olek Bondonio, Cascina La Berchialla, Langhe Nebbiolo, Piedmonte, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643462513200-T0L0HZI4LZEIIZWT4WJC/la_hatchet_hall_wb_2020-204.jpg On The Ground - Ron Almgren - Sommelier Ron Almgren of Hatchett Hall | Los Angeles Sommelier Ron Almgren https://www.starchefs.com/on-the-ground/jeremy-kean-and-philip-kruta monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cdfd981-aa2b-4e59-9022-ead9d8c777a8/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+13.jpg On The Ground - Jeremy Kean - Featured Dishes Butter-Poached Cauliflower, Winter Truffle, Carotte Jus de Boeuf Risotto Koji, Cultured Butter, Fancy Parmesan Black Cod, Beurre Blanc, Lardons, Cornichons, Winter Radish Yellowtail Ceviche, Leche de Tigre, Causa Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391900148-C9EH8XJUT4A47Z69ETPK/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+6.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Butter-poached Cauliflower, Winter Truffle, Carotte Jus de Boeuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391903780-BJP9XVHBKE72DRT2H0UH/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+7.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Butter-poached Cauliflower, Winter Truffle, Carotte Jus de Boeuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391904027-65A2RV4YQXBX85IZJHX1/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+8.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Risotto Koji, Cultured Butter, Fancy Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391907200-WIS4R7579FWVFI3X80YH/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+9.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Black Cod, Beurre Blanc, Lardons, Cornichons, Winter Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391907564-YY19KJHP9N87FIMAOBXQ/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+10.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Black Cod, Beurre Blanc, Lardons, Cornichons, Winter Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391912126-4CPFA2MLCDTB4IAHEBNI/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+11.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Yellowtail Ceviche, Leche de Tigre, Causa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391912124-SSMIZYH5CFWQOAAV81FT/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+12.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Yellowtail Ceviche, Leche de Tigre, Causa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391921163-SDGEGD7XBSCKOAZ0GA7Y/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+15.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391916866-X0O46PIM34L176IP4DAF/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+13.JPG On The Ground - Jeremy Kean - Chefs Jeremy Kean of Brassica | Boston Chef Jeremy Kean https://www.starchefs.com/on-the-ground/martin-draluck-and-manuel-mendoza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125159068-45U5M3RKT27R9FTC6DAL/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall13.jpg On The Ground - Martin Draluck and Manuel Mendoza - Featured Dishes Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125150267-9NJDN9S7YK5V5AE9RF5J/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall1.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Cooking the Rye Griddle Cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125150255-GVSXHYNOWFNLCSBQPA81/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall2.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche paired with Garnacha Blanca, Tres Hermanas Vineyard, Santa Maria Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125152130-HRDD70DRJ1IBRCMNW2NK/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall3.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125152068-TLMD8E94D5DV2XDSBIR7/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall4.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon paired with Caiño Longo/Sousón/Brancellao, “Colleita 6,” Cume do Avia, Ribeiro, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125153838-6ZPEJ6WH0XYPXD84BL14/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall6.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125155345-9L9CZHXRPW71WJJCLDRX/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall7.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125158062-9U9UEA6TDFS3NJOHQSDI/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall11.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125158191-ZAMJBE7G43V9TCADDJOZ/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall12.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey paired with Furmint, Heidi Schröck, Neusiedleree-Hugelland, Burgenland, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125159068-45U5M3RKT27R9FTC6DAL/Chefs+Martin+Draluck+and+Manuel+Mendoza+of+Hatchet+Hall13.jpg On The Ground - Martin Draluck and Manuel Mendoza - Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgre Chefs Martin Draluck and Manuel Mendoza https://www.starchefs.com/on-the-ground/kyisha-davenport monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9995a842-485f-433a-a8c9-b68f6fc65e19/Bartender+Kyisha+Davenport+of+Tanam+10.jpg On The Ground - Kyisha Davenport - Featured Cocktails The Ube Sour: Purple Yam-infused Bols Genever, Calamansi Juice, Simple Syrup, Egg White Death, Trapped: Spicy Black Pepper-infused Brandy, Roasted Pineapple, Calamansi, Ginger, MSG Pandan Punch: Coconut-washed Tanduay Gold Rum, Roasted Pandan, Golden Falernum, Coconut Milk, Lime The Rain Girl: Fermented Rice Juice, Lime Cordial, Simple Syrup, Rose Water Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442375058-SIXPXVAOBWHIHQ7QOYZ1/Bartender+Kyisha+Davenport+of+Tanam+1.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA The Ube Sour: Purple Yam-infused Bols Genever, Calamansi Juice, Simple Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442375093-HW3EPO851KS3C0GWR4JZ/Bartender+Kyisha+Davenport+of+Tanam+2.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA The Ube Sour: Purple Yam-infused Bols Genever, Calamansi Juice, Simple Syrup, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442377780-ZI4MITNB3FIE26HQE47C/Bartender+Kyisha+Davenport+of+Tanam+3.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Death, Trapped: Spicy Black Pepper-infused Brandy, Roasted Pineapple, Calamansi, Ginger, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442377927-HD88UHR3JI7JAQOXRRN9/Bartender+Kyisha+Davenport+of+Tanam+4.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Death, Trapped: Spicy Black Pepper-infused Brandy, Roasted Pineapple, Calamansi, Ginger, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442381022-2QJ3C61T2KBZT4B6J845/Bartender+Kyisha+Davenport+of+Tanam+5.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Pandan Punch: Coconut-washed Tanduay Gold Rum, Roasted Pandan, Golden Falernum, Coconut Milk, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442381069-MBD31ZXWDQGKP2WX5Z69/Bartender+Kyisha+Davenport+of+Tanam+6.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Pandan Punch: Coconut-washed Tanduay Gold Rum, Roasted Pandan, Golden Falernum, Coconut Milk, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442383855-LYAIOEZJK0PWCTX93490/Bartender+Kyisha+Davenport+of+Tanam+7.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA The Rain Girl: Fermented Rice Juice, Lime Cordial, Simple Syrup, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442383832-ODI9ISJJY3V5B40UGP66/Bartender+Kyisha+Davenport+of+Tanam+8.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA The Rain Girl: Fermented Rice Juice, Lime Cordial, Simple Syrup, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442386862-PUCVZXJPXL9V8NSR89AF/Bartender+Kyisha+Davenport+of+Tanam+9.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Bartender Kyisha Davenport https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442386899-X4CDM1IONZFY60LA9J2R/Bartender+Kyisha+Davenport+of+Tanam+10.JPG On The Ground - Kyisha Davenport - Bartender Kyisha Davenport of Tanám | Somerville, MA Bartender Kyisha Davenport https://www.starchefs.com/on-the-ground/brian-gianpoalo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98c2b7be-f198-4cac-8a59-cdab37086326/Chef+Brian+Gianpoalo+of+Giulia+3.jpg On The Ground - Brian Gianpoalo - Featured Dishes Burrata di Andria, Salt-baked Beets, Umbria Lentils, Salsa D’Agresto, Walnuts, Garlic, Olive Oil Insalata di Radicchio, Porchetta di Testa, Hazelnuts, Apples, Brown Butter Vinaigrette, Pecorino Potato Culurgiones with Pork Belly Sofrito, Littlenecks Celery Root Gnocchi, Lobster Tardivo, Aged Balsamic Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442116358-F397RCLTIC6MDLZXZT6W/Chef+Brian+Gianpoalo+of+Giulia+1.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Interior of Giulia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442129745-CNP22WL18PZDAIPG672E/Chef+Brian+Gianpoalo+of+Giulia+4.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Burrata di Andria, Salt-baked Beets, Umbria Lentils, Salsa D’Agresto, Walnuts, Garlic, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442142866-5UKMHLSJ9FYKJ2FWP5TJ/Chef+Brian+Gianpoalo+of+Giulia+5.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Burrata di Andria, Salt-baked Beets, Umbria Lentils, Salsa D’Agresto, Walnuts, Garlic, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442142728-ZIOQK0Q8KP487RIG5YF1/Chef+Brian+Gianpoalo+of+Giulia+6.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Insalata di Radicchio, Porchetta di Testa, Hazelnuts, Apples, Brown Butter Vinaigrette, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442155844-YHMUAL31OM136ZV9EIKI/Chef+Brian+Gianpoalo+of+Giulia+7.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Insalata di Radicchio, Porchetta di Testa, Hazelnuts, Apples, Brown Butter Vinaigrette, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442156713-EODMM9A5GK7NSKXS0SAV/Chef+Brian+Gianpoalo+of+Giulia+8.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Potato Culurgiones with Pork Belly Sofrito, Littlenecks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442168689-YUGYQO66LBN6F85UGYPO/Chef+Brian+Gianpoalo+of+Giulia+9.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Potato Culurgiones with Pork Belly Sofrito, Littlenecks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442170370-5VKFJM3RWJBAANYRCT8P/Chef+Brian+Gianpoalo+of+Giulia+10.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Celery Root Gnocchi, Lobster Tardivo, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442175744-51TFC2GZ3HV4NH7OEDS6/Chef+Brian+Gianpoalo+of+Giulia+11.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Celery Root Gnocchi, Lobster Tardivo, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442115629-GKWYKMZTN2GVQBTYC3A5/Chef+Brian+Gianpoalo+of+Giulia+2.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Chef Brian Gianpoalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442130423-APHLLX3QREHJVFUDZARA/Chef+Brian+Gianpoalo+of+Giulia+3.JPG On The Ground - Brian Gianpoalo - Chef Brian Gianpoalo of Giulia | Cambridge, MA Chef Brian Gianpoalo https://www.starchefs.com/on-the-ground/matthew-bullock monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c8c499c-15e7-4037-966f-4ddbfc8f1d40/Chef+Matthew+Bullock+of+Peregrine+Boston+10.jpg On The Ground - Matthew Bullock - Featured Dishes Catalan Tomato Bread: Sourdough, Tomato, Italian Olive Oil, 18-month Jamon Serrano, Pepperoncini, Chili, Fines Herbes Sicilian Style Pizza: Focaccia, Tomato Sauce, Grana Padano, Preserved Lemon, Basil, Chili Flakes Arctic Char, Chestnut Butter, Pear and Fennel Crema, Putadelle, Meyer Lemon and Caper Vinaigrette,, Fines Herbes, Honey, Citrus Salt Rohan Duck Breast, Duck Giblet Hash, Root Vegetable Confit, Fried Farro, Bitter Orange Pappardelle, Braised Chicken, Pistachio, Brussels Sprouts, Cloumage, Breadcrumbs, Lime Zest, Basil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391618562-FGNKA0Y7IZFA9HUOKHYQ/Chef+Matthew+Bullock+of+Peregrine+Boston+1.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Catalan Tomato Bread: Sourdough, Tomato, Italian Olive Oil, 18-month Jamon Serrano, Pepperoncini, Chili, Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391626780-VFWSM2C1BZ8DTVU8T6PA/Chef+Matthew+Bullock+of+Peregrine+Boston+3.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Sicilian Style Pizza: Focaccia, Tomato Sauce, Grana Padano, Preserved Lemon, Basil, Chili Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391627531-AR36YVUARC2A4TBD72SN/Chef+Matthew+Bullock+of+Peregrine+Boston+4.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Arctic Char, Chestnut Butter, Pear and Fennel Crema, Putadelle, Meyer Lemon and Caper Vinaigrette,, Fines Herbes, Honey, Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391635888-79765EA25QAZYH7D18MZ/Chef+Matthew+Bullock+of+Peregrine+Boston+5.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391636253-WR1IRS39MF7D45CMOE4M/Chef+Matthew+Bullock+of+Peregrine+Boston+6.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Rohan Duck Breast, Duck Giblet Hash, Root Vegetable Confit, Fried Farro, Bitter Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391645925-4S0036OO8LFKZBGCMKVO/Chef+Matthew+Bullock+of+Peregrine+Boston+7.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391646165-LZ5I7ZQM0BGFAWOAHSNO/Chef+Matthew+Bullock+of+Peregrine+Boston+8.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Pappardelle, Braised Chicken, Pistachio, Brussels Sprouts, Cloumage, Breadcrumbs, Lime Zest, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391654451-6WXSHLO76Q1IBGLY8LBX/Chef+Matthew+Bullock+of+Peregrine+Boston+9.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Restaurateurs Josh Lewin and Katrina Jazayeri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391655150-9VMBYFI0VRII4O0YRZZ8/Chef+Matthew+Bullock+of+Peregrine+Boston+10.JPG On The Ground - Matthew Bullock - Chef Matthew Bullock and Restaurateurs Josh Lewin and Katrina Ja Chef Matthew Bullock https://www.starchefs.com/on-the-ground/colin-lynch-2 monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4f000c3-309b-4270-8f5a-21f0702d0098/Chef+Colin+Lynch+of+No+Relation3.jpg On The Ground - Colin Lynch - Featured Dishes Kinmedai Nigiri, Lemon Oil, Sansho Salt Ocean Trout Nigiri, House Soy, Thai Relish, Fried Garlic Kampachi Nigiri, Soy-caramelized Onions, Black Truffle Scallop Hand Roll with Brown Butter Komasu Nigiri, Fresh Miyoga Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524631816-EA4PTZMJ1S9XJ1JH0XNW/Chef+Colin+Lynch+of+No+Relation4.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524629602-85FGUH88BC4R7PSI3HOH/Chef+Colin+Lynch+of+No+Relation1.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Kinmedai Nigiri, Lemon Oil, Sansho Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524633954-PUE5D4Z38MDEMPBK4OK5/Chef+Colin+Lynch+of+No+Relation6.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Kinmedai Nigiri, Lemon Oil, Sansho Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524628879-3B8BAROHTQ3X7PP0BFVW/Chef+Colin+Lynch+of+No+Relation2.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Komasu Nigiri, Fresh Miyoga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524641554-600FBYL2URK6RUD09RTV/Chef+Colin+Lynch+of+No+Relation12.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Komasu Nigiri, Fresh Miyoga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524636399-SQPGEGJXEHM4F1PTC17C/Chef+Colin+Lynch+of+No+Relation8.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Ocean Trout Nigiri, House Soy, Thai Relish, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524635859-Q34P5AJ00SUWA4AA7LMS/Chef+Colin+Lynch+of+No+Relation7.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Ocean Trout Nigiri, House Soy, Thai Relish, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524638426-J5AG9PE8Y4JDYIVOLHTJ/Chef+Colin+Lynch+of+No+Relation9.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Kampachi Nigiri, Soy-caramelized Onions, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524638901-SM2BCQAQXOXBDT9DTLAS/Chef+Colin+Lynch+of+No+Relation10.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Kampachi Nigiri, Soy-caramelized Onions, Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524640802-P64BPVSZ5EYFFOD8UH68/Chef+Colin+Lynch+of+No+Relation11.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Scallop Hand Roll with Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524633452-PEPLKCWI183PPCDU01DJ/Chef+Colin+Lynch+of+No+Relation5.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Creating the Komasu Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524631017-6CG73HA581VLFWQ9A1DX/Chef+Colin+Lynch+of+No+Relation3.JPG On The Ground - Colin Lynch - Chef Colin Lynch of No Relation | Boston Chef Colin Lynch https://www.starchefs.com/on-the-ground/manya-lulek monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4b45b5b-8bc6-4668-a96e-6545ffa06694/Chef+Manya+Lulek+of+Alden+and+Harlow+9.jpg On The Ground - Manya Lulek - Featured Dishes Roasted Beet Tartare, Pistachio Dukkah, Whipped Robiola, Salt and Vinegar Beet Chips Grilled Lobster Tails, Butter-poached Fennel, Cipollini, Turnips, and Yellowfoot Mushrooms, Caviar Beurre Blanc, Toasted Almonds Mushroom, Chestnut, and Freekeh Bread-stuffed Quail, Smoked Polenta, Mustard Tangerine Vinaigrette Truffle Ricotta Agnolotti, Braised Escarole and Tuscan Kale, Pecorino Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441878773-P301NOOQZNR98PFVNXVL/Chef+Manya+Lulek+of+Alden+and+Harlow+1.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Roasted Beet Tartare, Pistachio Dukkah, Whipped Robiola, Salt and Vinegar Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441880449-MZ83DZ6A0CUA4LQKPEIK/Chef+Manya+Lulek+of+Alden+and+Harlow+3.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Grilled Lobster Tails, Butter-poached Fennel, Cipollini, Turnips, and Yellowfoot Mushrooms, Caviar Beurre Blanc, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441881006-075WOPELIEMR455V0CDF/Chef+Manya+Lulek+of+Alden+and+Harlow+4.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Grilled Lobster Tails, Butter-poached Fennel, Cipollini, Turnips, and Yellowfoot Mushrooms, Caviar Beurre Blanc, Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441882924-J9OFDGQJM6GW7K2JORTW/Chef+Manya+Lulek+of+Alden+and+Harlow+5.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Mushroom, Chestnut, and Freekeh Bread-stuffed Quail, Smoked Polenta, Mustard Tangerine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441883609-Q4ES48L7B4D3NJDFOC31/Chef+Manya+Lulek+of+Alden+and+Harlow+6.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Mushroom, Chestnut, and Freekeh Bread-stuffed Quail, Smoked Polenta, Mustard Tangerine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441885649-C8SYSRWSTAA23H32SG7E/Chef+Manya+Lulek+of+Alden+and+Harlow+7.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Truffle Ricotta Agnolotti, Braised Escarole and Tuscan Kale, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441886236-MGT03A0ZMA4TTVDQT2BE/Chef+Manya+Lulek+of+Alden+and+Harlow+8.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Truffle Ricotta Agnolotti, Braised Escarole and Tuscan Kale, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441887964-9DTZ59G69G9V9NRMZ923/Chef+Manya+Lulek+of+Alden+and+Harlow+9.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Chef Manya Lulek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441888812-X6IG2CEW47JXEUMMWTHI/Chef+Manya+Lulek+of+Alden+and+Harlow+10.JPG On The Ground - Manya Lulek - Chef Manya Lulek of Alden & Harlow | Cambridge, MA Chef Manya Lulek https://www.starchefs.com/on-the-ground/stefanie-bui monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0baffca0-2884-4abc-9817-8739889f853c/Chef+Stefanie+Bui+of+Chickadee1.jpg On The Ground - Stefanie Bui - Featured Dishes Spicy Beef Carpaccio, Peanut Dukkah, Harissa Vinaigrette, Radish, Fresno Chilis, Rice Chips Smoked Tuna Croquettes, Potato, Parsley, Salmoriglio, Almonds, Celery, Pickled Red Onion, Celery Seared Hudson Valley Foie Gras, Black Sesame Cake, Black Sesame Purée, Sesame Crumble, Pomegranate Gel, Pomegranate, Kumquat Confit Rock Shrimp Cestini, Chorizo, Fermented Peppers, Chorizo Oil, Cilantro Butter, Garlic Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524334672-LZVYQ56RWOUMYABCL07P/Chef+Stefanie+Bui+of+Chickadee3.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Spicy Beef Carpaccio, Peanut Dukkah, Harissa Vinaigrette, Radish, Fresno Chilis, Rice Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524335380-3HE3XC7NW90QHZSCVRX6/Chef+Stefanie+Bui+of+Chickadee4.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Spicy Beef Carpaccio, Peanut Dukkah, Harissa Vinaigrette, Radish, Fresno Chilis, Rice Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524337784-QNRQIK8OOUJNUAYTWWT1/Chef+Stefanie+Bui+of+Chickadee5.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Smoked Tuna Croquettes, Potato, Parsley, Salmoriglio, Almonds, Celery, Pickled Red Onion, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524339113-A1GUJ27TFCX182GSFM5Y/Chef+Stefanie+Bui+of+Chickadee6.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Smoked Tuna Croquettes, Potato, Parsley, Salmoriglio, Almonds, Celery, Pickled Red Onion, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524342343-4J3N2G1S2GBRLGLCCBBZ/Chef+Stefanie+Bui+of+Chickadee8.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Seared Hudson Valley Foie Gras, Black Sesame Cake, Black Sesame Purée, Sesame Crumble, Pomegranate Gel, Pomegranate, Kumquat Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524340845-RHL6EUL9Y1MKDWVRW4B2/Chef+Stefanie+Bui+of+Chickadee7.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Seared Hudson Valley Foie Gras, Black Sesame Cake, Black Sesame Purée, Sesame Crumble, Pomegranate Gel, Pomegranate, Kumquat Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524352559-ZM5YKRNDOJBQBDI5G2VL/Chef+Stefanie+Bui+of+Chickadee12.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Rock Shrimp Cestini, Chorizo, Fermented Peppers, Chorizo Oil, Cilantro Butter, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524355281-LEDFHXEBX0C272UNP7V6/Chef+Stefanie+Bui+of+Chickadee13.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Rock Shrimp Cestini, Chorizo, Fermented Peppers, Chorizo Oil, Cilantro Butter, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524347225-CU6MG3DO44XWRHI2UHDV/Chef+Stefanie+Bui+of+Chickadee10.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Interior of Chickadee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524352143-I1N6R95AK3Z2U5629E84/Chef+Stefanie+Bui+of+Chickadee11.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Interior of Chickadee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524331492-QNQBYWP7YC70LJ6Q4ZVK/Chef+Stefanie+Bui+of+Chickadee1.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Chef Stefanie Bui https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640524332002-SJJ086MZNWDRJDGIJ3VD/Chef+Stefanie+Bui+of+Chickadee2.JPG On The Ground - Stefanie Bui - Chef Stefanie Bui of Chickadee | Boston Chef Stefanie Bui https://www.starchefs.com/on-the-ground/ciro-fodera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce22f2a2-6a3a-465d-9312-3487710fc315/Chef+Ciro+Fodera+of+Capo+Boston+11.jpg On The Ground - Ciro Fodera - Featured Dishes Artisan Cured Meats & Cheeses: Black Truffle Salami, Spicy Sopressata, Coppa, Prosciutto Di Parma 600, Smoked Pecorino, Truffle Pecorino, Beemster, Cornichons, Olives, Mustard Pepperoni Pizza, Marinara, Fresh Mozzarella, Fontina Whole Grilled Branzino, Rosemary, Thyme, Lemon, Fennel, Arugula and Fennel Salad, Brussels Sprouts with Sun Dried Tomato and Salsa Verde Sage Gnocchi, Duck Ragu, Pecorino Stock Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389929230-0CA2JYYJBEM9X0HEOFR8/Chef+Ciro+Fodera+of+Capo+Boston+1.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Artisan Cured Meats & Cheeses: Black Truffle Salami, Spicy Sopressata, Coppa, Prosciutto Di Parma 600, Smoked Pecorino, Truffle Pecorino, Beemster, Cornichons, Olives, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389928262-7LIKBZO329AIDXL1II6R/Chef+Ciro+Fodera+of+Capo+Boston+2.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Artisan Cured Meats & Cheeses: Black Truffle Salami, Spicy Sopressata, Coppa, Prosciutto Di Parma 600, Smoked Pecorino, Truffle Pecorino, Beemster, Cornichons, Olives, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389937737-8GV7NUYO025UIIMW78VP/Chef+Ciro+Fodera+of+Capo+Boston+3.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Artisan Cured Meats & Cheeses: Black Truffle Salami, Spicy Sopressata, Coppa, Prosciutto Di Parma 600, Smoked Pecorino, Truffle Pecorino, Beemster, Cornichons, Olives, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389939054-BIW02B6YRI9YHD0PPE1L/Chef+Ciro+Fodera+of+Capo+Boston+4.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Pepperoni Pizza, Marinara, Fresh Mozzarella, Fontina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389948346-OW9S6Q0EBML954PVSOEC/Chef+Ciro+Fodera+of+Capo+Boston+5.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Pepperoni Pizza, Marinara, Fresh Mozzarella, Fontina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389953964-2TF7RX2AN9OZHHKBFD6L/Chef+Ciro+Fodera+of+Capo+Boston+6.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Pepperoni Pizza, Marinara, Fresh Mozzarella, Fontina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389961707-AIQVKL59HA0DCU2FV2X5/Chef+Ciro+Fodera+of+Capo+Boston+7.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Whole Grilled Branzino, Rosemary, Thyme, Lemon, Fennel, Arugula and Fennel Salad, Brussels Sprouts with Sun Dried Tomato and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389963287-BY4XOTE6KFXXL2TM9ZQB/Chef+Ciro+Fodera+of+Capo+Boston+8.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Whole Grilled Branzino, Rosemary, Thyme, Lemon, Fennel, Arugula and Fennel Salad, Brussels Sprouts with Sun Dried Tomato and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389977116-A6KVQIDOLF1D8DDLUDR0/Chef+Ciro+Fodera+of+Capo+Boston+9.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Sage Gnocchi, Duck Ragu, Pecorino Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389977296-ODV9R1WHHFMZ9L2X87ZP/Chef+Ciro+Fodera+of+Capo+Boston+10.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Sage Gnocchi, Duck Ragu, Pecorino Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389984209-V5RFR0CLRMNDOAIR3ERF/Chef+Ciro+Fodera+of+Capo+Boston+11.JPG On The Ground - Ciro Fodera - Chef Ciro Fodera of Capo Restaurant & Supper Club | Boston Chef Ciro Fodera https://www.starchefs.com/on-the-ground/david-daniels monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55780ac0-5905-4c90-9117-eb58404222e5/Chef+David+Daniels+of+Six+West+at+Cambria+Boston24.jpg On The Ground - David Daniels - Featured Dishes Wagyu Pot Stickers, Scallion Chimichurri, Soy Black Vinegar Peking Duck, Crispy Scallion Pancake, Camembert, Brussel Sprouts Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder King Crab Mac: Cavatelli, Cave-aged Gruyère, Grafton Cheddar, Truffle Saltines Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523897478-YDJB42I1Q0TRUQ3RLVQX/Chef+David+Daniels+of+Six+West+at+Cambria+Boston9.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Interior of Six West https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523897951-BR5BZHWIQB9P0AULFO0V/Chef+David+Daniels+of+Six+West+at+Cambria+Boston10.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Interior of Six West https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523900211-HS9K1ZTXFY5K2RNOP10B/Chef+David+Daniels+of+Six+West+at+Cambria+Boston11.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Interior of Six West https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523904096-YDSAT006P1XNWOOZO11D/Chef+David+Daniels+of+Six+West+at+Cambria+Boston14.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Wagyu Pot Stickers, Scallion Chimichurri, Soy Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523905171-SJPDU1ZF2VZQ1EDPAJT6/Chef+David+Daniels+of+Six+West+at+Cambria+Boston15.JPG On The Ground - David Daniels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523906525-X6YF00D07RUM8Y9H0INP/Chef+David+Daniels+of+Six+West+at+Cambria+Boston16.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Wagyu Pot Stickers, Scallion Chimichurri, Soy Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523907643-MRBYY7X69LA75GTA8WKE/Chef+David+Daniels+of+Six+West+at+Cambria+Boston17.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Peking Duck, Crispy Scallion Pancake, Camembert, Brussel Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523908790-1T1IR9BRPPSZWWIUGRSH/Chef+David+Daniels+of+Six+West+at+Cambria+Boston18.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Peking Duck, Crispy Scallion Pancake, Camembert, Brussel Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523909808-XJOBRD4DY7MFKBQXG5I2/Chef+David+Daniels+of+Six+West+at+Cambria+Boston19.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523911330-323Z2DJQU4C38ZEYIEGC/Chef+David+Daniels+of+Six+West+at+Cambria+Boston20.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523911981-DQ4BJZWQ4JNTUYGKC9KA/Chef+David+Daniels+of+Six+West+at+Cambria+Boston21.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523914441-VNQNCX9J2E3H43UWEXMX/Chef+David+Daniels+of+Six+West+at+Cambria+Boston23.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston King Crab Mac: Cavatelli, Cave-aged Gruyère, Grafton Cheddar, Truffle Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523913765-NYWGZGEU62LJOM5D7Y5Z/Chef+David+Daniels+of+Six+West+at+Cambria+Boston22.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston King Crab Mac: Cavatelli, Cave-aged Gruyère, Grafton Cheddar, Truffle Saltines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523918226-L30K7T9ND4P6L4AUDPOO/Chef+David+Daniels+of+Six+West+at+Cambria+Boston24.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Chef David Daniels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523918106-DLNDVVHQ8PD8NCERV77C/Chef+David+Daniels+of+Six+West+at+Cambria+Boston25.JPG On The Ground - David Daniels - Chef David Daniels of Six West | Boston Chef David Daniels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523886200-WHV2WE807XRC1NX4D19T/Chef+David+Daniels+of+Six+West+at+Cambria+Boston1.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Interior of Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523885777-SMBZR8PQ3C7QKO6IEINH/Chef+David+Daniels+of+Six+West+at+Cambria+Boston2.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Interior of Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523888250-2IW6FTKKUX1TFPNN1A69/Chef+David+Daniels+of+Six+West+at+Cambria+Boston3.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Lobby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523888818-WE178UO82FFNHFMNN5UR/Chef+David+Daniels+of+Six+West+at+Cambria+Boston4.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Front Desk of Cambria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523891706-YLE4VBYBPL1U74ECGVV6/Chef+David+Daniels+of+Six+West+at+Cambria+Boston5.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Lobby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523892136-O92JL9KD6BS0SBY1M3DX/Chef+David+Daniels+of+Six+West+at+Cambria+Boston6.JPG On The Ground - David Daniels - Cambria Hotel Downtown-South Boston Lobby https://www.starchefs.com/on-the-ground/giselle-miller monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05e15e4e-81d8-47c0-a8e5-9e56fb1fa5f4/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+12.jpg On The Ground - Giselle Miller - Featured Dishes Dark Chocolate Coconut Cremeux, Lemongrass Milk Chocolate Ganache, Cocoa Nib Crema Catalana, Cajeta, Buckwheat Streusel, Grapefruit, Spicy Ginger Ice Cream White Chocolate Yogurt Mousse, Crème Fraîche Cake, Hibiscus, Calamansi Ganache, Lime Meringue, Labneh Frozen Yogurt Pistachio Genoise, Yuzu Ganache, Buddha’s Hand, Sour Orange Cara Cara Marmalade, Mandarin Sherbet, Candied Pistachios Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389635330-RJGDNNBZ251ONYN2XBDD/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+1.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389636015-Z37RVVU3WJZWCAWW26GV/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+2.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Dark Chocolate Coconut Cremeux, Lemongrass Milk Chocolate Ganache, Cocoa Nib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389645118-S9MNC0D2IK6VO8BH8UW1/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+3.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Dark Chocolate Coconut Cremeux, Lemongrass Milk Chocolate Ganache, Cocoa Nib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389648062-5HV2PB2M9U3P6PNP8MG4/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+4.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Crema Catalana, Cajeta, Buckwheat Streusel, Grapefruit, Spicy Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389655058-5CY4NKRDXSMVJYAFVUC5/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+5.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389656419-O66YZSTJLINWH7DJTAMG/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+6.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Crema Catalana, Cajeta, Buckwheat Streusel, Grapefruit, Spicy Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389662420-9YH29TVCA9LZIDVXJJCN/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+7.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston White Chocolate Yogurt Mousse, Crème Fraîche Cake, Hibiscus, Calamansi Ganache, Lime Meringue, Labneh Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389665906-H74O7G5MG2L9JKU74RU3/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+8.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston White Chocolate Yogurt Mousse, Crème Fraîche Cake, Hibiscus, Calamansi Ganache, Lime Meringue, Labneh Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389670946-2K4YKZRLZ3NYETXNHM2L/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+9.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Pistachio Genoise, Yuzu Ganache, Buddha’s Hand, Sour Orange Cara Cara Marmalade, Mandarin Sherbet, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389681734-219WO7Y4GVJ7GVH6W8MO/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+11.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Pistachio Genoise, Yuzu Ganache, Buddha’s Hand, Sour Orange Cara Cara Marmalade, Mandarin Sherbet, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389673294-VN1AT3AIVVBJRG0GXNFN/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+10.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Pistachio Genoise, Yuzu Ganache, Buddha’s Hand, Sour Orange Cara Cara Marmalade, Mandarin Sherbet, Candied Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389683858-2E4NV07NGRJHCK1587P2/Pastry+Chef+Giselle+Miller+of+Deuxave+Boston+12.JPG On The Ground - Giselle Miller - Pastry Chef Giselle Miller of Deuxave | Boston Pastry Chef Giselle Miller https://www.starchefs.com/on-the-ground/lauren-friel monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b72650f-fff8-4e4c-a8e5-5838a47a0556/Sommelier+Lauren+Friel+of+Rebel+Rebel6.jpg On The Ground - Lauren Friel - Featured Wines Malvasia Bianca, Pétillant Natural, Onward, Suisun Valley, California, 2018 Trebbiano Spoletino, “Terra dei Preti,” Collecapretta, Umbria, Italy, 2018 Dunaj/Aliberynet, “Fred #4,” Strekov 1075, Južnoslovenská, Slovakia, NV Pinot Noir, “Concordance,” Marie-Cortin, Champagne, France, NV Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523545417-46LGM9B9WYM8XE9PRN00/Sommelier+Lauren+Friel+of+Rebel+Rebel1.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Interior of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523545183-6ZHERX3OO6VQ6VE9PJSB/Sommelier+Lauren+Friel+of+Rebel+Rebel2.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Interior of Rebel Rebel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523553884-RNHNAN6YG7SYJLTD3YI9/Sommelier+Lauren+Friel+of+Rebel+Rebel7.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Malvasia Bianca, Pétillant Natural, Onward, Suisun Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523556922-5XRS4J0CJUPXW6DK88OU/Sommelier+Lauren+Friel+of+Rebel+Rebel9.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Pouring the Trebbiano Spoletino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523557206-U81ZDJKY14KLXLTNFZ2D/Sommelier+Lauren+Friel+of+Rebel+Rebel10.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Trebbiano Spoletino, “Terra dei Preti,” Collecapretta, Umbria, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523560108-HMYH1X4CQSKV0HLLWAYT/Sommelier+Lauren+Friel+of+Rebel+Rebel12.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Pouring the Fred #4 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523563042-YZHCEUDBL4TDEKWP2EYS/Sommelier+Lauren+Friel+of+Rebel+Rebel13.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Dunaj/Aliberynet, “Fred #4,” Strekov 1075, Južnoslovenská, Slovakia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523562970-VLSVDIK27K32J6W7Y8J2/Sommelier+Lauren+Friel+of+Rebel+Rebel14.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Dunaj/Aliberynet, “Fred #4,” Strekov 1075, Južnoslovenská, Slovakia, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523565203-35GMV4KX6R94S89AW29I/Sommelier+Lauren+Friel+of+Rebel+Rebel15.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Pouring the Concordance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523565685-UWZOS2GN91FKANBPISFN/Sommelier+Lauren+Friel+of+Rebel+Rebel16.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Pinot Noir, “Concordance,” Marie-Cortin, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523551296-PDYJLVJBYC4SGQNOGXZE/Sommelier+Lauren+Friel+of+Rebel+Rebel5.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Sommelier Lauren Friel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523551395-5N9LWD5XES0TU5PW7LAU/Sommelier+Lauren+Friel+of+Rebel+Rebel6.JPG On The Ground - Lauren Friel - Sommelier Lauren Friel of Rebel Rebel | Somerville, MA Sommelier Lauren Friel https://www.starchefs.com/on-the-ground/adrienne-wright monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02e683ce-6df2-4d0b-affd-4284e077775b/Chef+Adrienne+Wright+of+Deuxave+Boston+14.jpg On The Ground - Adrienne Wright - Featured Dishes Truffle Roasted Chicken, Robuchon Parsnips and Potatoes, Brussels Sprouts, Pearl Onions, Foie Gras, Herbs Chilean Sea Bass, Calabrian Chile Fettucini, Caramelized Fennel, Artichoke Caponata, Lobster Tail Spiced Colorado Rack of Lamb, Roasted Carrots, Heirloom Carrot Hummus, Duck Fat-roasted Brussels Sprouts, Kumquat Jalapeño Herb Salad, Lamb Merguez Crescent Farms Long island Duck Breast, Duck Liver Spaetzle, Rutabaga, Red Cabbage, Charred Shallot Emulsion, Chestnut Apple Purée, Sauce Robert, Apple Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389323675-NLIQURNWR80UMY97007T/Chef+Adrienne+Wright+of+Deuxave+Boston+1.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Truffle-roast Chicken, Robuchon Parsnips and Potatoes, Brussels Sprouts, Pearl Onions, Foie Gras, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389323353-OC254D5DW0MMKNO13I9Y/Chef+Adrienne+Wright+of+Deuxave+Boston+2.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Chilean Sea Bass, Calabrian Chile Fettucini, Caramelized Fennel, Artichoke Caponata, Lobster Tail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389326239-VJ4MR3H2LJZGTMINFCWT/Chef+Adrienne+Wright+of+Deuxave+Boston+3.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Chilean Sea Bass, Calabrian Chile Fettucini, Caramelized Fennel, Artichoke Caponata, Lobster Tail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389326654-T5TK99LVOS0YLPA53WMS/Chef+Adrienne+Wright+of+Deuxave+Boston+4.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389329756-L5DFL5QW1TXTFO54OYS7/Chef+Adrienne+Wright+of+Deuxave+Boston+5.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Spiced Colorado Rack of Lamb, Roasted Carrots, Heirloom Carrot Hummus, Duck Fat-roasted Brussels Sprouts, Kumquat Jalapeño Herb Salad, Lamb Merguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389330159-EKDHBW3B10BFEZZODLW1/Chef+Adrienne+Wright+of+Deuxave+Boston+6.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Spiced Colorado Rack of Lamb, Roasted Carrots, Heirloom Carrot Hummus, Duck Fat-roasted Brussels Sprouts, Kumquat Jalapeño Herb Salad, Lamb Merguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389333402-32L1OJNG86KY7RWHV97F/Chef+Adrienne+Wright+of+Deuxave+Boston+7.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Spiced Colorado Rack of Lamb, Roasted Carrots, Heirloom Carrot Hummus, Duck Fat-roasted Brussels Sprouts, Kumquat Jalapeño Herb Salad, Lamb Merguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389333587-6M1YI3IOT360L3800W0V/Chef+Adrienne+Wright+of+Deuxave+Boston+8.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389337452-MBDH9M134CQZTKZETNXD/Chef+Adrienne+Wright+of+Deuxave+Boston+9.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Truffle-roast Chicken, Robuchon Parsnips and Potatoes, Brussels Sprouts, Pearl Onions, Foie Gras, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389337128-HCO63995F0KYP3BU400O/Chef+Adrienne+Wright+of+Deuxave+Boston+10.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Crescent Farms Long island Duck Breast, Duck Liver Spaetzle, Rutabaga, Red Cabbage, Charred Shallot Emulsion, Chestnut Apple Purée, Sauce Robert, Apple Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389341231-PAKP6J7KRGAHTZGTFBD3/Chef+Adrienne+Wright+of+Deuxave+Boston+11.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Crescent Farms Long island Duck Breast, Duck Liver Spaetzle, Rutabaga, Red Cabbage, Charred Shallot Emulsion, Chestnut Apple Purée, Sauce Robert, Apple Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389341141-Z9NANI98Z2HJNZUGSWMB/Chef+Adrienne+Wright+of+Deuxave+Boston+12.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389344977-7MCOCFXW1Q58654PMNO1/Chef+Adrienne+Wright+of+Deuxave+Boston+13.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Chef Chris Coombs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389345429-GT63JN65DV8BL1HVCUUH/Chef+Adrienne+Wright+of+Deuxave+Boston+14.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Chef Adrienne Wright https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389348379-7NZR690W31AC1F8GHEXI/Chef+Adrienne+Wright+of+Deuxave+Boston+15.JPG On The Ground - Adrienne Wright - Chef Adrienne Wright of Deuxave | Boston Chef Adrienne Wright https://www.starchefs.com/on-the-ground/marc-sheehan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59747e72-69c6-4d2b-bab0-10f156577345/Chef+Marc+Sheehan+of+Loyal+Nine1.jpg On The Ground - Marc Sheehan - Featured Dishes Scalloped Potatoes: Potato Chips, Seaweed-cured Scallops, Smoked Scallop Cream, Roe Dust Aged Albacore Tuna Tartare, Spiced Kale Purée, Pumpkin Seeds, Jalapeño, Garlic, Coriander, Ginger Broth, Dried Kale, Scallion, Pickled Apples Smoked Half Chicken, Bread Sauce, Grilled Broccoli Rabe, Mushroom Jus, Freekeh, Bacon, Chantenay Carrots, Braised Pearl Onions Crispy Steel Cut Oats, Kohlrabi, Swiss Chard, Garlic Confit Aïoli Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523093271-2WF96P0419NH3L5GPYAF/Chef+Marc+Sheehan+of+Loyal+Nine3.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Scalloped Potatoes: Potato Chips, Seaweed-cured Scallops, Smoked Scallop Cream, Roe Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523093252-4FRRGDF3OSA37LRBISJZ/Chef+Marc+Sheehan+of+Loyal+Nine4.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Scalloped Potatoes: Potato Chips, Seaweed-cured Scallops, Smoked Scallop Cream, Roe Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523098758-734ZY1RIS9N2KMFURXVA/Chef+Marc+Sheehan+of+Loyal+Nine5.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Aged Albacore Tuna Tartare, Spiced Kale Purée, Pumpkin Seeds, Jalapeño, Garlic, Coriander, Ginger Broth, Dried Kale, Scallion, Pickled Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523098459-LEEB897MOTGSMO6UU3BQ/Chef+Marc+Sheehan+of+Loyal+Nine6.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Aged Albacore Tuna Tartare, Spiced Kale Purée, Pumpkin Seeds, Jalapeño, Garlic, Coriander, Ginger Broth, Dried Kale, Scallion, Pickled Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523105760-K6XDMDXRV4522PY8CM7Q/Chef+Marc+Sheehan+of+Loyal+Nine7.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Smoked Half Chicken, Bread Sauce, Grilled Broccoli Rabe, Mushroom Jus, Freekeh, Bacon, Chantenay Carrots, Braised Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523105706-SF0CHM4ZU32CF0U800UR/Chef+Marc+Sheehan+of+Loyal+Nine8.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Smoked Half Chicken, Bread Sauce, Grilled Broccoli Rabe, Mushroom Jus, Freekeh, Bacon, Chantenay Carrots, Braised Pearl Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523109632-BGSCPNZSN672HYHJQ01U/Chef+Marc+Sheehan+of+Loyal+Nine9.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Crispy Steel Cut Oats, Kohlrabi, Swiss Chard, Garlic Confit Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523109961-32M1DPCZEB38Q506ESDC/Chef+Marc+Sheehan+of+Loyal+Nine10.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Crispy Steel Cut Oats, Kohlrabi, Swiss Chard, Garlic Confit Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640523089572-DB4RXGE39J00IQ7IPXQO/Chef+Marc+Sheehan+of+Loyal+Nine2.JPG On The Ground - Marc Sheehan - Chef Marc Sheehan of Loyal Nine | Cambridge, MA Chef Marc Sheehan https://www.starchefs.com/on-the-ground/mike-wyatt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ecd0876-e27c-4d1d-bf19-048e70a8d0b1/Bartender+Mike+Wyatt+of+Ward+8+Boston+12.jpg On The Ground - Mike Wyatt - Featured Cocktails Hang Ten: Absolut Elyx Vodka, Passionfruit, Honey, Powdered Sugar Black Widow: Johnnie Walker Black Label Scotch, Calvados, Honey, Black Walnut Bitters, Lemon Dreamcatcher: El Dorado 8 Year Rum, Privateer Amber Rum, Lime, Orgeat, Spiced Earl Grey Tea, Mint, Powdered Sugar, Cinnamon, Star Anise, Cloves Espinosa: St. Germain, Strawberry-infused Cachaça, Lemon, Egg White, Peychaud’s Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388993145-36Y2O4PU2NLL9LK6WJ6N/Bartender+Mike+Wyatt+of+Ward+8+Boston+1.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Black Widow: Johnnie Walker Black Label Scotch, Calvados, Honey, Black Walnut Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388991941-MCF8S9BRKEC62QQ9FOGZ/Bartender+Mike+Wyatt+of+Ward+8+Boston+2.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Black Widow: Johnnie Walker Black Label Scotch, Calvados, Honey, Black Walnut Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389003465-VNK5GWI091UWLYBT40AB/Bartender+Mike+Wyatt+of+Ward+8+Boston+3.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Creating the Hang Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389004874-CAMPGOOX4YXUC54M46AW/Bartender+Mike+Wyatt+of+Ward+8+Boston+4.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Creating the Hang Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389010531-ZHYCGOBWYSQIIB6OX9SZ/Bartender+Mike+Wyatt+of+Ward+8+Boston+5.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Hang Ten: Absolut Elyx Vodka, Passionfruit, Honey, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389012613-O781LFXPBHN5Z55VTD88/Bartender+Mike+Wyatt+of+Ward+8+Boston+6.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Dreamcatcher: El Dorado 8 Year Rum, Privateer Amber Rum, Lime, Orgeat, Spiced Earl Grey Tea, Mint, Powdered Sugar, Cinnamon, Star Anise, Cloves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389019838-B0YWQTOUQC8MHSI95QB4/Bartender+Mike+Wyatt+of+Ward+8+Boston+7.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Dreamcatcher: El Dorado 8 Year Rum, Privateer Amber Rum, Lime, Orgeat, Spiced Earl Grey Tea, Mint, Powdered Sugar, Cinnamon, Star Anise, Cloves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389027231-QN7P5A750L6DWBC12O3D/Bartender+Mike+Wyatt+of+Ward+8+Boston+8.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Creating the Espinosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389035392-YH2M6FQS9KGV3OQGDZKU/Bartender+Mike+Wyatt+of+Ward+8+Boston+9.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Bartender Mike Wyatt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389040004-JSXOKCQ6E4HEIF3VVRGU/Bartender+Mike+Wyatt+of+Ward+8+Boston+10.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Espinosa: St. Germain, Strawberry-infused Cachaça, Lemon, Egg White, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389045478-7UN27NW2I2L7W1R7BR5R/Bartender+Mike+Wyatt+of+Ward+8+Boston+11.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Espinosa: St. Germain, Strawberry-infused Cachaça, Lemon, Egg White, Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389051962-LRO5VJMUHD0ZJHSXAEYX/Bartender+Mike+Wyatt+of+Ward+8+Boston+12.JPG On The Ground - Mike Wyatt - Bartender Mike Wyatt of Ward 8 | Boston Bartender Mike Wyatt https://www.starchefs.com/on-the-ground/danielle-ayer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86014135-3e1a-4dd6-8a19-cdcf197c1ea0/Sommelier+Danielle+Ayer+of+Tallula1.jpg On The Ground - Danielle Ayer - Featured Pairings & Cocktails Tuna Crudo, Daikon Radish, Marinated Hijiki, Toasted Sesame Oil, Double Brewed Soy Sauce, Blood Orange, Black Sesame paired with Riesling, “Mellifluous Elements,” Eva Fricke, Rheingau, Germany, 2016 Squab Breast, Liver and Foie Gras Mousse Ravioli, Celery Root Purée, Maitake, Thyme Jus, Chestnuts paired with Syrah, Domaine des Miquettes, Saint-Joseph, France, 2014 Celery Root Agnolotti en Brodo, Charred Onion Broth, Braised Short Rib, Pickled Pepper paired with Sangiovese, Casina di Cornia, Chianti Classico, Italy, 2016 Chocolate: Dulce de Leche, Chocolate Cake, Mexican Chocolate Ice Cream, Chili-chocolate Tuile, Chili Crémeux paired with Arinto/Galego Dourado, “Carcavelos,” Quinta Dos Pesos, Portugal, Lisboa, 1990 Sazerac: Rye Whiskey, Peychaud Bitters, Absinthe, Sugar Lula’s Julep: Vodka, Sour Tangerine , Mint, Lemon The Lawson: Cognac, Oloroso, Apple Chai Syrup, Lemon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522735067-3MO5FQ0YSSENCXH60A0W/Sommelier+Danielle+Ayer+of+Tallula4.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Tuna Crudo, Daikon Radish, Marinated Hijiki, Toasted Sesame Oil, Double Brewed Soy Sauce, Blood Orange, Black Sesame paired with Riesling, “Mellifluous Elements,” Eva Fricke, Rheingau, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522764860-UFJHNK47KDVKID4VGSNV/Sommelier+Danielle+Ayer+of+Tallula9.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Pouring the Sangiovese, Casina di Cornia, Chianti Classico, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522763048-JQMVS5KTYG5BGZ1JAXP8/Sommelier+Danielle+Ayer+of+Tallula8.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Squab Breast, Liver and Foie Gras Mousse Ravioli, Celery Root Purée, Maitake, Thyme Jus, Chestnuts paired with Syrah, Domaine des Miquettes, Saint-Joseph, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522777855-IP661V0BQQWY0CSQUH3Q/Sommelier+Danielle+Ayer+of+Tallula10.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Celery Root Agnolotti en Brodo, Charred Onion Broth, Braised Short Rib, Pickled Pepper paired with Sangiovese, Casina di Cornia, Chianti Classico, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522778090-P1GM9Z530MFY8SNG44QC/Sommelier+Danielle+Ayer+of+Tallula11.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Chocolate: Dulce de Leche, Chocolate Cake, Mexican Chocolate Ice Cream, Chili-chocolate Tuile, Chili Crémeux paired with Arinto/Galego Dourado, “Carcavelos,” Quinta Dos Pesos, Portugal, Lisboa, 1990 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522722304-IWWPYSZ2NNPBHBLHEFWM/Sommelier+Danielle+Ayer+of+Tallula2.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Sazerac: Rye Whiskey, Peychaud Bitters, Absinthe, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522734478-7KGGR8WMJDEE1SY0VNIU/Sommelier+Danielle+Ayer+of+Tallula3.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Sazerac: Rye Whiskey, Peychaud Bitters, Absinthe, Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522746708-RLAAIO3MXBANFTSI49BG/Sommelier+Danielle+Ayer+of+Tallula5.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Lula’s Julep: Vodka, Sour Tangerine , Mint, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522750399-SPXJWVCRB1TR8RNYCLX6/Sommelier+Danielle+Ayer+of+Tallula6.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Lula’s Julep: Vodka, Sour Tangerine , Mint, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522756163-KHRR4Q14JJ70VD9MA61Z/Sommelier+Danielle+Ayer+of+Tallula7.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb The Lawson: Cognac, Oloroso, Apple Chai Syrup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640522719544-9Z77ZXWG5DKENR77W2WX/Sommelier+Danielle+Ayer+of+Tallula1.JPG On The Ground - Danielle Ayer - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Chef Conor Dennehy and Sommelier Danielle Ayer https://www.starchefs.com/on-the-ground/nikolas-mastalerz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/819cfcb3-1422-4b27-b6d4-2691063b0a79/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+1.jpg On The Ground - Nikolas Mastalerz - Featured Dishes Mochi Munchkins with Chestnut-miso and Japanese Whiskey Cream Sweet Red Bean Ganache, Persimmon, Candy Cap Ice Cream, White Soy Meringue Pine Ice Cream, Yuzu Curd, Crispy Rice Noodles, Dried Milk Powder, Micro Lavender, Mint Coconut Rice Pudding, Coconut Streusel, Miso Coconut Ice Cream, Yuzu Jellies Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388591252-12OXCBN0FKU6UW9U66RZ/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+3.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Mochi Munchkins with Chestnut-miso and Japanese Whiskey Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388594761-Q8U0MI0VNXLQLX6YIWQY/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+5.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Sweet Red Bean Ganache, Persimmon, Candy Cap Ice Cream, White Soy Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388595196-BXF3L7D4QIABHM9VQ37R/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+6.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Sweet Red Bean Ganache, Persimmon, Candy Cap Ice Cream, White Soy Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388598838-NKXZD7YI7PUHGQFB92HL/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+7.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Pine Ice Cream, Yuzu Curd, Crispy Rice Noodles, Dried Milk Powder, Micro Lavender, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388599122-DE73OPXDC07XFF78F334/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+8.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Pine Ice Cream, Yuzu Curd, Crispy Rice Noodles, Dried Milk Powder, Micro Lavender, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388602384-P4I4L427Y711CUJ4J7K8/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+9.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Coconut Rice Pudding, Coconut Streusel, Miso Coconut Ice Cream, Yuzu Jellies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388602763-27QX4S9GUC0XLSR01TMZ/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+10.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Coconut Rice Pudding, Coconut Streusel, Miso Coconut Ice Cream, Yuzu Jellies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388588125-EVWQBI1AUIB0JR0PKATW/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+1.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Pastry Chef Nikolas Mastalerz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388588157-KFVPN6OICK2IQDUHU4QM/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+2.JPG On The Ground - Nikolas Mastalerz - Pastry Chef Nikolas Mastalerz of O Ya | Boston Pastry Chef Nikolas Mastalerz https://www.starchefs.com/on-the-ground/conor-dennehy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb461210-a122-4f70-86a9-94afc3b0548d/Chef+Conor+Dennehy+of+Tallula+1.jpg On The Ground - Conor Dennehy - Featured Dishes Tuna Crudo, Daikon Radish, Marinated Hijiki, Toasted Sesame Oil, Double Brewed Soy Sauce, Blood Orange, Black Sesame Squab Breast, Liver and Foie Gras Mousse Ravioli, Celery Root Purée, Maitake, Thyme Jus, Chestnuts Celery Root Agnolotti en Brodo, Charred Onion Broth, Braised Short Rib, Pickled Pepper Chocolate: Dulce de Leche, Chocolate Cake, Mexican Chocolate Ice Cream, Chili-chocolate Tuile, Chili Crémeux Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479721172-MTQPMNRXPDSXGLTX4X5C/Chef+Conor+Dennehy+of+Tallula+2.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Interior of Talulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479728682-BV16ED2LBFAR1KYI9HWR/Chef+Conor+Dennehy+of+Tallula+3.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Exterior of Talulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479739833-1XLECBC0LGJNVK8Q289C/Chef+Conor+Dennehy+of+Tallula+5.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Interior of Talulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479742842-NFC06RX3HZNSSRSTNV8N/Chef+Conor+Dennehy+of+Tallula+6.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Freshly Made Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479750743-L6NK76QWL2USYB2ICYLK/Chef+Conor+Dennehy+of+Tallula+7.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Tuna Crudo, Daikon Radish, Marinated Hijiki, Toasted Sesame Oil, Double Brewed Soy Sauce, Blood Orange, Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479755405-ISFBSEQTDB1UA735779V/Chef+Conor+Dennehy+of+Tallula+8.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Squab Breast, Liver and Foie Gras Mousse Ravioli, Celery Root Purée, Maitake, Thyme Jus, Chestnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479759608-MRGWCONBOFGHFELWH3OI/Chef+Conor+Dennehy+of+Tallula+9.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Celery Root Agnolotti en Brodo, Charred Onion Broth, Braised Short Rib, Pickled Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479762690-SG2Y9IXWONVR0SPWS4TH/Chef+Conor+Dennehy+of+Tallula+10.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Chocolate: Dulce de Leche, Chocolate Cake, Mexican Chocolate Ice Cream, Chili-chocolate Tuile, Chili Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640479716221-7ZPETD29KN2LR6V52ESY/Chef+Conor+Dennehy+of+Tallula+1.JPG On The Ground - Conor Dennehy - Chef Conor Dennehy and Sommelier Danielle Ayer of Talulla | Camb Chef Conor Dennehy and Sommelier Danielle Ayer https://www.starchefs.com/on-the-ground/sarah-wade monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01a6faae-5a64-4a45-b494-8866f9272972/Chef+Sarah+Wade+of+Stillwater+Boston+1.jpg On The Ground - Sarah Wade - Featured Dishes Deviled Eggs, Smoked Paprika, Crispy Chicken Skin, Chives Smoked Pork Mac & Cheese with Buttered Ritz Cracker Crumbs Ricotta Dumplings, Hedgehog Mushrooms, Yellow Tomatoes, Marjoram, Cream Chicken Fried Steak, Cherry Pepper Relish, Asparagus, Mashed Potatoes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388306599-O1W5CCH87198T0L1WBP3/Chef+Sarah+Wade+of+Stillwater+Boston+3.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Deviled Eggs, Smoked Paprika, Crispy Chicken Skin, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388306885-Y45JQGW8MJYGZHPFAVRI/Chef+Sarah+Wade+of+Stillwater+Boston+4.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Deviled Eggs, Smoked Paprika, Crispy Chicken Skin, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388309616-2A7G6G1OPZCT4QBG4CF7/Chef+Sarah+Wade+of+Stillwater+Boston+5.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Smoked Pork Mac & Cheese with Buttered Ritz Cracker Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388310037-EBTICQUQ47A4GF036BXO/Chef+Sarah+Wade+of+Stillwater+Boston+6.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Smoked Pork Mac & Cheese with Buttered Ritz Cracker Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388312442-Z1BQ2QT9TXTKG3Y4PY0B/Chef+Sarah+Wade+of+Stillwater+Boston+7.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Smoked Pork Mac & Cheese with Buttered Ritz Cracker Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388313435-7WJ8VZEDMLV110VB8DLZ/Chef+Sarah+Wade+of+Stillwater+Boston+8.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Ricotta Dumplings, Hedgehog Mushrooms, Yellow Tomatoes, Marjoram, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388316341-8YC6RFOMDT4T1SEGOFI3/Chef+Sarah+Wade+of+Stillwater+Boston+9.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Ricotta Dumplings, Hedgehog Mushrooms, Yellow Tomatoes, Marjoram, Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388316788-QHL2XDL3YXVTNXMG9XU8/Chef+Sarah+Wade+of+Stillwater+Boston+10.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Chicken Fried Steak, Cherry Pepper Relish, Asparagus, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388319001-LCF2X2P1MN3TICUVG5JN/Chef+Sarah+Wade+of+Stillwater+Boston+11.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Chicken Fried Steak, Cherry Pepper Relish, Asparagus, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388303265-9JXY0BKCH3T3L59COPII/Chef+Sarah+Wade+of+Stillwater+Boston+1.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Chef Sarah Wade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640388303194-XQL8I0XOSWDSKS07W5C7/Chef+Sarah+Wade+of+Stillwater+Boston+2.JPG On The Ground - Sarah Wade - Chef Sarah Wade of Stillwater | Boston Chef Sarah Wade https://www.starchefs.com/on-the-ground/tracy-chang monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a13a471-3f68-40a9-b901-ac0b6299905c/Chef+Tracy+Chang+of+Pagu2.jpg On The Ground - Tracy Chang - Featured Dishes Kampachi Sashimi, Lime, Garlic, Tamari, Fish Sauce, Thai Chili Cheesy Waffleato, Smoked Mozzarella, Caramelized Shallots, Thai Chili-Infused Honey Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage Guchi’s Midnight Ramen, Pork Belly, 6-Minute Soy Egg, Umami Oil, Scallion, Nori Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474051079-2PUKEBN4K40M669TCFJ4/Chef+Tracy+Chang+of+Pagu3.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Exterior of Pagu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474051725-DND1Z6IGO1X3NIVR2IW8/Chef+Tracy+Chang+of+Pagu4.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Pug Details https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474055833-VPO72IQOJOKIBGR3DD3H/Chef+Tracy+Chang+of+Pagu7.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Kampachi Sashimi, Lime, Garlic, Tamari, Fish Sauce, Thai Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474056407-49BOACZ95S9CJXR7RNE9/Chef+Tracy+Chang+of+Pagu8.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Kampachi Sashimi, Lime, Garlic, Tamari, Fish Sauce, Thai Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474058205-8DHH1A7RSW3J4RDLC7O6/Chef+Tracy+Chang+of+Pagu9.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Cheesy Waffleato, Smoked Mozzarella, Caramelized Shallots, Thai Chili-infused Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474058790-6L9G5UMGR43HCJCIIELL/Chef+Tracy+Chang+of+Pagu10.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Cheesy Waffleato, Smoked Mozzarella, Caramelized Shallots, Thai Chili-infused Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474060604-XFS0S2PPYV1MC7ZTXDUV/Chef+Tracy+Chang+of+Pagu11.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474061098-FSVGNBG49YSWN12AYYKE/Chef+Tracy+Chang+of+Pagu12.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474063059-W5RLHCHIT99FZFKMG77P/Chef+Tracy+Chang+of+Pagu13.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Guchi’s Midnight Ramen, Pork Belly, 6-minute Soy Egg, Umami Oil, Scallion, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474066223-IDHGW4VU1HIXCOXR1WUW/Chef+Tracy+Chang+of+Pagu14.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Guchi’s Midnight Ramen, Pork Belly, 6-minute Soy Egg, Umami Oil, Scallion, Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474048705-OTFX3REWBC1LH1BDULGH/Chef+Tracy+Chang+of+Pagu1.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Pearl the Pug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474048859-3RFW2J3FROSQLP7BIF09/Chef+Tracy+Chang+of+Pagu2.JPG On The Ground - Tracy Chang - Chef Tracy Chang of Pagu | Cambridge, MA Chef Tracy Chang and Pearl the Pug https://www.starchefs.com/on-the-ground/rachael-collins monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c07fe88-537f-4c95-805f-65e833e7ec1a/Chef+Rachael+Collins+of+Juliet+2.jpg On The Ground - Rachael Collins - Featured Dishes Pan Bagnat: Iggy’s Bread, Tuna, Brown Butter Mayonnaise, Castelvetrano, Tomato, Cucumber Artichoke Risotto, Garlic Cream, Tomato, Breadcrumbs, Lemon Roasted Crescent Duck, Braised White Beans, Sage Gremolata, Sauce Apicius, Candied Cara Cara Orange, Breadcrumbs Mint Panna Cotta, Chocolate Ganache, Candied Fig, Vanilla Tuile, Pistachio Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441583236-34155E6JQ7XYDU40CIQ0/Chef+Rachael+Collins+of+Juliet+3.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Pan Bagnat: Iggy’s Bread, Tuna, Brown Butter Mayonnaise, Castelvetrano, Tomato, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441583663-5UFLFPU2TU5B2YVIQ07K/Chef+Rachael+Collins+of+Juliet+4.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Pan Bagnat: Iggy’s Bread, Tuna, Brown Butter Mayonnaise, Castelvetrano, Tomato, Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441585592-97PZD0LJ853BQBYXAQNX/Chef+Rachael+Collins+of+Juliet+5.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Artichoke Risotto, Garlic Cream, Tomato, Breadcrumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441586975-RU3YDEOKMABURJCMPIR9/Chef+Rachael+Collins+of+Juliet+6.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Artichoke Risotto, Garlic Cream, Tomato, Breadcrumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441588132-CE256UBTXX2U2S4C9DDA/Chef+Rachael+Collins+of+Juliet+7.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Interior of Juliet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441589600-XZN5D7AK83M0ZR36ELS8/Chef+Rachael+Collins+of+Juliet+8.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Roasted Crescent Duck, Braised White Beans, Sage Gremolata, Sauce Apicius, Candied Cara Cara Orange, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441590421-0XTM9KN9BJLJXJ8OLRVK/Chef+Rachael+Collins+of+Juliet+9.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Roasted Crescent Duck, Braised White Beans, Sage Gremolata, Sauce Apicius, Candied Cara Cara Orange, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441592586-ITFU2TLMXDMPY1OSU22S/Chef+Rachael+Collins+of+Juliet+10.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Mint Panna Cotta, Chocolate Ganache, Candied Fig, Vanilla Tuile, Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441593302-USCJS40TCOWM9UDFZETB/Chef+Rachael+Collins+of+Juliet+11.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Mint Panna Cotta, Chocolate Ganache, Candied Fig, Vanilla Tuile, Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441580181-2N5EKE443GAPG5UEATSI/Chef+Rachael+Collins+of+Juliet+2.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Chef Rachael Collins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441580556-ZEVUFY24RHM2CJ1AQU2M/Chef+Rachael+Collins+of+Juliet+1.JPG On The Ground - Rachael Collins - Chef Rachael Collins of Juliet | Somerville, MA Chef Rachael Collins https://www.starchefs.com/on-the-ground/george-pengs monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3a6d79d-c80a-4c33-9bfd-6ff2a9a0c685/George+Pengs+of+Dakzen19.jpg On The Ground - George Pengs - Featured Dishes Chicken Khao Soi: Yellow Curry, Shredded Chicken, Egg Noodles, Red Onions, Pickled Mustard, Boiled Egg, Fried Egg Noodle Ball, Scallions, Chinese Celery, Kaffir Lime Leaf, Cilantro Yen Ta Fo: Marinated Crispy Squid, Fish Cake, Shrimp, Fresh Squid, Rice Noodles, Puffed Tofu, Scallions, Tomato-chicken Broth Crispy Pork Belly, Kra Pao, Thai Basil, White Rice, Fried Egg Pad Thai, Shrimp, Turnip, Scallion, Bean Sprout, Egg, Crispy Shallot, Lime, Peanut BBQ Pork, Crispy Pork Belly, Chinese Sausage, White Rice, Smokey BBQ Sauce, Cucumber, Boiled Egg, Cilantro, Scallion, Chinese Celery Thai Sausage with Fresh Ginger Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473709730-XT3K70NHVT3RL7DRYONP/George+Pengs+of+Dakzen1.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Interior of Dakzen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473711682-KKWLTUYE14819RHVDPQR/George+Pengs+of+Dakzen3.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA To Taste Table Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473712233-E3JXD4NCH3NM4C5JLS0U/George+Pengs+of+Dakzen4.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Chicken Khao Soi: Yellow Curry, Shredded Chicken, Egg Noodles, Red Onions, Pickled Mustard, Boiled Egg, Fried Egg Noodle Ball, Scallions, Chinese Celery, Kaffir Lime Leaf, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473714780-HEDLZN2W6VEGX3O53E78/George+Pengs+of+Dakzen5.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Chicken Khao Soi: Yellow Curry, Shredded Chicken, Egg Noodles, Red Onions, Pickled Mustard, Boiled Egg, Fried Egg Noodle Ball, Scallions, Chinese Celery, Kaffir Lime Leaf, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473715582-HXTKJAZLUY69ADS8T9N7/George+Pengs+of+Dakzen6.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Yen Ta Fo: Marinated Crispy Squid, Fish Cake, Shrimp, Fresh Squid, Rice Noodles, Puffed Tofu, Scallions, Tomato-chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473717921-JKPUKTS6V8IY9RZ7T5E8/George+Pengs+of+Dakzen7.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Yen Ta Fo: Marinated Crispy Squid, Fish Cake, Shrimp, Fresh Squid, Rice Noodles, Puffed Tofu, Scallions, Tomato-chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473719034-7TWO6A017CU9V3MNDZPJ/George+Pengs+of+Dakzen8.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Crispy Pork Belly, Kra Pao, Thai Basil, White Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473720481-PTKRJ1BXX4663HR9SM96/George+Pengs+of+Dakzen9.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Crispy Pork Belly, Kra Pao, Thai Basil, White Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473721832-KADJY6H38HCW300ICC86/George+Pengs+of+Dakzen10.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Crispy Pork Belly, Kra Pao, Thai Basil, White Rice, Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473722589-D1OPR5Y1J3YPSE0QFQV1/George+Pengs+of+Dakzen11.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Pad Thai, Shrimp, Turnip, Scallion, Bean Sprout, Egg, Crispy Shallot, Lime, Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473724398-9W0G1B6ZGPOTHPTHM052/George+Pengs+of+Dakzen12.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Pad Thai, Shrimp, Turnip, Scallion, Bean Sprout, Egg, Crispy Shallot, Lime, Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473726418-0QV1H7FLD5L9IOJ4GQEE/George+Pengs+of+Dakzen13.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Pad Thai, Shrimp, Turnip, Scallion, Bean Sprout, Egg, Crispy Shallot, Lime, Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473730680-3FNJ7VRIQRUT0B586OGJ/George+Pengs+of+Dakzen14.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA BBQ Pork, Crispy Pork Belly, Chinese Sausage, White Rice, Smokey BBQ Sauce, Cucumber, Boiled Egg, Cilantro, Scallion, Chinese Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473733444-VS6AVEEIRZP7HJHD5XLL/George+Pengs+of+Dakzen16.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Thai Sausage with Fresh Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473733472-DH0Q25FWDN8CS2IGTD4S/George+Pengs+of+Dakzen17.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Thai Sausage with Fresh Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473737058-91NQXZRL07LZCQ3WH83H/George+Pengs+of+Dakzen18.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Chef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473737076-IVUL9S2KY74VCMOBCFNP/George+Pengs+of+Dakzen19.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Owner George Pengs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473739792-F1FU3D8TAHHJKGG9RDWR/George+Pengs+of+Dakzen20.JPG On The Ground - George Pengs - Owner George Pengs of Dakzen | Somerville, MA Owner George Pengs and Chef https://www.starchefs.com/on-the-ground/katherine-bayle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62253f16-1838-4a4b-875a-7a2abda1a43b/Baker+Katherine+Bayle+of+Field+%26+Vine+1.jpg On The Ground - Katherine Bayle - Featured Dishes Rye Bread, Shallot and Sauerkraut Labneh, Pea Tendrils Rye Bread with Asian Pear, Pumpkin Seeds, Poppy Seeds, Sesame, and Flax; Root Vegetable Rillette, Pickled Red Onion, Red Rambo Sprouts Demi Cocoa Baguette, Honey, Chile Poblano Liqueur Compound Butter Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441309251-Q4QZ8LFS4MNVCWMQ0QSN/Baker+Katherine+Bayle+of+Field+%26+Vine+3.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441309021-L8TXXLDIS51GHA54D5UD/Baker+Katherine+Bayle+of+Field+%26+Vine+4.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441320407-PZPSVA9U1491ADAID9V7/Baker+Katherine+Bayle+of+Field+%26+Vine+6.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread, Shallot and Sauerkraut Labneh, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441320374-4OW3VIS4I0QZS3ZWPZJB/Baker+Katherine+Bayle+of+Field+%26+Vine+5.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread, Shallot and Sauerkraut Labneh, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441331841-V6U13BCCFRVGH19E9XFO/Baker+Katherine+Bayle+of+Field+%26+Vine+7.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread with Asian Pear, Pumpkin Seeds, Poppy Seeds, Sesame, and Flax; Root Vegetable Rillette, Pickled Red Onion, Red Rambo Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441332461-UB0D7F08AQQ5KINQ64P5/Baker+Katherine+Bayle+of+Field+%26+Vine+8.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Rye Bread with Asian Pear, Pumpkin Seeds, Poppy Seeds, Sesame, and Flax; Root Vegetable Rillette, Pickled Red Onion, Red Rambo Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441342736-W1V8N62VIYX59ANFTI75/Baker+Katherine+Bayle+of+Field+%26+Vine+9.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Demi Cocoa Baguette, Honey, Chile Poblano Liqueur Compound Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441340785-2Q19GC4D4J709CIRX155/Baker+Katherine+Bayle+of+Field+%26+Vine+10.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Demi Cocoa Baguette, Honey, Chile Poblano Liqueur Compound Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441298168-L3J4OHE793SEHQEUE78J/Baker+Katherine+Bayle+of+Field+%26+Vine+1.JPG On The Ground - Katherine Bayle - Baker Katherine Bayle of Field & Vine | Somerville, MA Baker Katherine Bayle https://www.starchefs.com/on-the-ground/vanessa-rea monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d721ab7-ac6b-4fa3-83e1-05e588c1c95f/Sommelier+Vanessa+Rea+of+Eastern+Standard2.jpg On The Ground - Vanessa Rea - Featured Pairings Fluke Crudo, Kombu, Asian Pear, Green Apple and Green Verjus Granita, Celery Syrup, Spruce Tips, Sea Salt, Olive Oil paired with Riesling, “Ohne,” Stein, Mosel, Germany, 2016 Egg Yolk Ravioli, Triple Cream Burgundy Cheese, Roasted Chanterelle Mushrooms, Meyer Lemon Beurre Blanc, Cultured Butter, Coriander Oil, Brioche, Thyme paired with Chardonnay, “Haut Reveles du Chutat,” Jacques Lassaigne, Coteaux Champenois, Champagne, France Whole Roasted Squab, Dried Rose Hip, Cranberry, Pickled Salted Plum, Celery Root Purée, Wild Rice, Bosc Pear, Pinot Noir, paired with Pinot Noir/Poulsard/Trousseau, “La Capitaine,” Domaine de la Pinte, Jura, France, 2016 Chai Spice Butter Crumble, Celery Leaf Salad, Orange Zest, Golden Raisins, Sherry Vinegar, Sabayon, Candied Orange Peel paired with Fèlsina, Vin Santo, Chianti Classico, Italy, 2007 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473357537-NTEZZ6SGF9FJB5UGLQIC/Sommelier+Vanessa+Rea+of+Eastern+Standard3.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Pouring the Riesling, “Ohne,” Stein, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473356549-JNZ0IHX9LA430H59SN5F/Sommelier+Vanessa+Rea+of+Eastern+Standard4.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Fluke Crudo, Kombu, Asian Pear, Green Apple and Green Verjus Granita, Celery Syrup, Spruce Tips, Sea Salt, Olive Oil paired with Riesling, “Ohne,” Stein, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473364824-3IQUKTJ22VHLAMIKCG3Z/Sommelier+Vanessa+Rea+of+Eastern+Standard5.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Pouring the Chardonnay, “Haut Reveles du Chutat,” Jacques Lassaigne, Coteaux Champenois, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473366728-H7IA6KIDK13YW2R5T60T/Sommelier+Vanessa+Rea+of+Eastern+Standard6.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Egg Yolk Ravioli, Triple Cream Burgundy Cheese, Roasted Chanterelle Mushrooms, Meyer Lemon Beurre Blanc, Cultured Butter, Coriander Oil, Brioche, Thyme paired with Chardonnay, “Haut Reveles du Chutat,” Jacques Lassaigne, Coteaux Champenois, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473373621-F4GDSOT3XD3OF3PKNFEC/Sommelier+Vanessa+Rea+of+Eastern+Standard7.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Pinot Noir/Poulsard/Trousseau, “La Capitaine,” Domaine de la Pinte, Jura, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473375049-741R9491S88YRN4MRUVN/Sommelier+Vanessa+Rea+of+Eastern+Standard8.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Whole Roasted Squab, Dried Rose Hip, Cranberry, Pickled Salted Plum, Celery Root Purée, Wild Rice, Bosc Pear, Pinot Noir, paired with Pinot Noir/Poulsard/Trousseau, “La Capitaine,” Domaine de la Pinte, Jura, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473383891-MAPRNW3LRCRG2KPP7EW5/Sommelier+Vanessa+Rea+of+Eastern+Standard9.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Fèlsina, Vin Santo, Chianti Classico, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473384406-LOAEODB810037438SFHS/Sommelier+Vanessa+Rea+of+Eastern+Standard10.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Chai Spice Butter Crumble, Celery Leaf Salad, Orange Zest, Golden raisins, Sherry Vinegar, Sabayon, Candied Orange Peel paired with Fèlsina, Vin Santo, Chianti Classico, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473389852-GCRAEQ02N8938G6HV2F7/Sommelier+Vanessa+Rea+of+Eastern+Standard11.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Chai Spice Butter Crumble, Celery Leaf Salad, Orange Zest, Golden raisins, Sherry Vinegar, Sabayon, Candied Orange Peel paired with Fèlsina, Vin Santo, Chianti Classico, Italy, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473348719-8M8QI4QLTFAZ44C6TXOT/Sommelier+Vanessa+Rea+of+Eastern+Standard1.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Sommelier Vanessa Rea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640473349262-B8RNDCBSLL9DI9U5MQ0Q/Sommelier+Vanessa+Rea+of+Eastern+Standard2.JPG On The Ground - Vanessa Rea - Sommelier Vanessa Rea of Eastern Standard | Boston Sommelier Vanessa Rea https://www.starchefs.com/on-the-ground/andrew-brady monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72609f75-15ab-4ba4-ac74-45cdffec5a1d/Chef+Andrew+Brady+of+Field+and+Vine+2.jpg On The Ground - Andrew Brady - Featured Dishes Beef Tartare, Nuoc Cham Aioli, Fried Shallot, Cilantro, Scallion, Mint, Basil, Peanut, Potato Chips Kabocha Squash, Smoked Pepper Aioli, Crisped Kale, Maitake Mushrooms, Pepitas, Shaved Red Onions Grilled Savoy Cabbage, Sweet and Sour Leeks, Bayley Hazen Blue, Marcona Almonds, Parsley, Honey Hot Sauce: Fermented Hot Sauces: (1) Peach and Habanero, (2) Huacatay Sauce, (3) Raspberry and Habanero Littleneck Clams, Miso Butter, Napa Cabbage, Shiso, Smoked Focaccia Croutons Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440955324-FWLQ6CNVOC9CAZPBQ0HC/Chef+Andrew+Brady+of+Field+and+Vine+3.JPG On The Ground - Andrew Brady - Baker Katherine Bayle of Field & Vine | Somerville, MA Interior of Field and Vine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440956147-P3PVA6WY090VYKBQKLX3/Chef+Andrew+Brady+of+Field+and+Vine+4.JPG On The Ground - Andrew Brady - Baker Katherine Bayle of Field & Vine | Somerville, MA Interior of Field and Vine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440964427-BCBLVMWPRZDJVA3HDUC2/Chef+Andrew+Brady+of+Field+and+Vine+5.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Beef Tartare, Nuoc Cham Aioli, Fried Shallot, Cilantro, Scallion, Mint, Basil, Peanut, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440970721-Z2Q2KB2SSVL9FHW1H22M/Chef+Andrew+Brady+of+Field+and+Vine+7.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Beef Tartare, Nuoc Cham Aioli, Fried Shallot, Cilantro, Scallion, Mint, Basil, Peanut, Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440971889-0XQZC3M2HSZS2O6Y77X5/Chef+Andrew+Brady+of+Field+and+Vine+8.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Kabocha Squash, Smoked Pepper Aioli, Crisped Kale, Maitake Mushrooms, Pepitas, Shaved Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440978747-JU07989WN46L7OCDMNFP/Chef+Andrew+Brady+of+Field+and+Vine+9.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Kabocha Squash, Smoked Pepper Aioli, Crisped Kale, Maitake Mushrooms, Pepitas, Shaved Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440979128-70XO5JDH9W2OVSZE4QXT/Chef+Andrew+Brady+of+Field+and+Vine+10.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Preparing the Grilled Savoy Cabbage Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440986411-VDAAPMOHN74ZE4PJNHA8/Chef+Andrew+Brady+of+Field+and+Vine+11.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Preparing the Grilled Savoy Cabbage Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440987311-C888X8EBHIUE4LJH7RJO/Chef+Andrew+Brady+of+Field+and+Vine+12.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Grilled Savoy Cabbage, Sweet and Sour Leeks, Bayley Hazen Blue, Marcona Almonds, Parsley, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440996033-RX01558XI2IF27XZCZXA/Chef+Andrew+Brady+of+Field+and+Vine+13.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Grilled Savoy Cabbage, Sweet and Sour Leeks, Bayley Hazen Blue, Marcona Almonds, Parsley, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441004521-NCA1VHFLXGWOWYKKMV7D/Chef+Andrew+Brady+of+Field+and+Vine+15.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Littleneck Clams, Miso Butter, Napa Cabbage, Shiso, Smoked Focaccia Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441005288-WLUKV9RE82XA6Q4IU9TY/Chef+Andrew+Brady+of+Field+and+Vine+16.JPG On The Ground - Andrew Brady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441013289-FVFTI7N3YTARYDGHOLNA/Chef+Andrew+Brady+of+Field+and+Vine+17.JPG On The Ground - Andrew Brady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640441014104-986WMIFTN9MMQ2P3U84M/Chef+Andrew+Brady+of+Field+and+Vine+18.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Littleneck Clams, Miso Butter, Napa Cabbage, Shiso, Smoked Focaccia Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440946633-BJGKZLQC2R90X5D7WT1Y/Chef+Andrew+Brady+of+Field+and+Vine+2.JPG On The Ground - Andrew Brady - Chef Andrew Brady of Field & Vine | Somerville, MA Chef Andrew Brady https://www.starchefs.com/on-the-ground/kristen-rummel-and-ashlee-daoust monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1bda645c-a235-4546-9a4f-d24a43e5d185/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery13.jpg On The Ground - Kristen Rummel and Ashlee Daoust - Featured Dishes Choco Tacos: (1) Chocolate Waffle Cone, Malted Vanilla Ice Cream, Taza Dark Chocolate Dip, Toasted Marshmallow; (2) Waffle Cone, Stracciatella Ice Cream, Caramel, Toasted Pecans, Taza Milk Chocolate Dip, Sea Salt Salted Caramel Crackle Ice Cream: Caramel Base, Honeycomb Candy, Waffle Cone Mocha Hazelnut Ice Cream: Little Wolf Coffee, Chocolate, Roasted Hazelnuts, Sea Salt, Chocolate Waffle Cone Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472845292-1EOBWQQONY9WI281JKZZ/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery1.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Properly Toasting the Marshmallow for the Choco Taco with a Blow Torch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472845792-T0DD5CQAPK0V3W055VE9/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery2.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Choco Taco: Chocolate Waffle Cone, Malted Vanilla Ice Cream, Taza Dark Chocolate Dip, Toasted Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472847627-KAPKR0U7KQEDARB8B187/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery3.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Choco-taco (2) Waffle Cone, Stracciatella Ice Cream, Caramel, Toasted Pecans, Taza Milk Chocolate Dip, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472848023-MAYHCW5QZV7CDLN6XL6U/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery4.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Choco Tacos: (1) Chocolate Waffle Cone, Malted Vanilla Ice Cream, Taza Dark Chocolate Dip, Toasted Marshmallow; (2) Waffle Cone, Stracciatella Ice Cream, Caramel, Toasted Pecans, Taza Milk Chocolate Dip, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472850195-WZWD03IXJGYOMDFEPEU8/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery5.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Choco Taco: Chocolate Waffle Cone, Malted Vanilla Ice Cream, Taza Dark Chocolate Dip, Toasted Marshmallow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472850564-14CMHAY9TEV2ZC4NFWB0/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery6.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Choco-taco (2) Waffle Cone, Stracciatella Ice Cream, Caramel, Toasted Pecans, Taza Milk Chocolate Dip, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472852976-TVMJMN31Y48VM8O2QSDO/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery7.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Scoping the Salted Caramel Crackle Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472853180-LQQR70BLERYW4UAMK6VO/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery8.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Check out that Caramel Stretch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472855885-GTQKFUW3L26CQWL8NG4O/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery9.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Salted Caramel Crackle Ice Cream: Caramel Base, Honeycomb Candy, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472856182-YN89QPN85BG6708UE1ZM/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery10.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Mocha Hazelnut Ice Cream: Little Wolf Coffee, Chocolate, Roasted Hazelnuts, Sea Salt, Chocolate Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472860144-IUC3O0H6PKTCD4KAA3L7/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery11.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Pastry Chef Ashlee Daoust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472860254-HH9OLGRC467GK9HEHS7W/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery12.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Pastry Chef Kristen Rummel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472862840-WOSVF3ARQ3Q361K5O9UC/Kristen+Rummel+and+Ashlee+Daoust+of+Honeycomb+Creamery13.JPG On The Ground - Kristen Rummel and Ashlee Daoust - Pastry Chefs Makers Kristen Rummel and Ashlee Daoust of Honeycom Pastry Chefs Makers Kristen Rummel and Ashlee Daoust https://www.starchefs.com/on-the-ground/mary-ting-hyatt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1541c938-77db-42af-8446-c3e4a7203bb7/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+2.jpg On The Ground - Mary Ting Hyatt - Featured Dishes Hot Smoked: Everything Bagel, Hot Smoked Salmon, Cream Cheese, Pickled Red Cabbage, Fresh Dill, Red Onion Classic Jumbo: Pretzel Bagel, Fried Egg, Cabot Cheddar, Mustard Butter, Ham, Roasted Tomato Eggspañola: Black Olive Bagel, Fried Egg, Maplebrook Feta, Pimenton Aioli, Parsley Gremolata, Avocado Sea Salt Bagel with Honey Rosemary Cream Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440691841-40PZ53LQ31NGQI5O3AK1/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+3.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Bagelsaurus Merch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440691861-LXPFNJU7CXNPQVDWZA26/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+4.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Bagelsaurus Merch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440695678-RMVO7OMVLDDV6U6XPK6F/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+5.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Hot Smoked: Everything Bagel, Hot Smoked Salmon, Cream Cheese, Pickled Red Cabbage, Fresh Dill, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440695648-8FHLVY15D1W39HUM0S1Q/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+6.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Hot Smoked: Everything Bagel, Hot Smoked Salmon, Cream Cheese, Pickled Red Cabbage, Fresh Dill, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440699667-I7YTK4W4G2767HCERWNB/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+7.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Classic Jumbo: Pretzel Bagel, Fried Egg, Cabot Cheddar, Mustard Butter, Ham, Roasted Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440699427-OA37BLAXDTD7P47CD21R/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+8.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Classic Jumbo: Pretzel Bagel, Fried Egg, Cabot Cheddar, Mustard Butter, Ham, Roasted Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440702985-IIFOQ8T32WLCDZISNHLR/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+10.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Sea Salt Bagel with Honey Rosemary Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440702827-I87EYYT4CDP3LBMZ0SAH/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+9.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Eggspañola: Black Olive Bagel, Fried Egg, Maplebrook Feta, Pimenton Aioli, Parsley Gremolata, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440705209-A03E3Z4PJKFU4ZWHR3PE/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+11.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Sea Salt Bagel with Honey Rosemary Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440688280-F902A5WFAQB6ZHZLQRXW/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+1.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Baker Mary Ting Hyatt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440688779-I9ETMD2EUFCEXG9CVVPU/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+2.JPG On The Ground - Mary Ting Hyatt - Baker Mary Ting Hyatt of Bagelsaurus | Cambridge, MA Baker Mary Ting Hyatt https://www.starchefs.com/on-the-ground/ellie-tiglao-and-sasha-coleman monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bebbbe96-a0eb-4cda-8954-0590d0bbb55d/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam13.jpg On The Ground - Ellie Tiglao and Sasha Coleman - Featured Dishes Lychee & Crab Salad, Brussel Sprouts, Fish Sauce Vinaigrette, Sra Alavar Dressing, Fried Shallot Kare-Kare: Braised Oxtail, Japanese Eggplant, Bokchoy, Yardlong Beans, Peanut Sauce, White Rice, Shrimp Fry Paste Humba: Duck Confit, Fermented Black Beans, Saba, New Rice Braised Pork Belly, Berbere, Kabocha Squash Purée, Ube Purée, Fish Sauce, Dukkah, Daikon, Watercress Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472539730-BWB9K4MQTGUUEO7ZK973/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam1.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Kare-Kare: Braised Oxtail, Japanese Eggplant, Bokchoy, Yardlong Beans, Peanut Sauce, White Rice, Shrimp Fry Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472540689-KY42GIEDSFJI5B99HEE3/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam3.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Kare-Kare: Braised Oxtail, Japanese Eggplant, Bokchoy, Yardlong Beans, Peanut Sauce, White Rice, Shrimp Fry Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472542021-3XL5F0SJTK1GTD1Y3RBI/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam4.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Lychee & Crab Salad, Brussel Sprouts, Fish Sauce Vinaigrette, Sra Alavar Dressing, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472543271-MA2DA4D5YW9IPVBGGANR/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam5.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Lychee & Crab Salad, Brussel Sprouts, Fish Sauce Vinaigrette, Sra Alavar Dressing, Fried Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472544393-4H0V5I06SNAU5JCB9MTI/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam6.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Humba: Duck Confit, Fermented Black Beans, Saba, New Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472545447-AH1PTEGK2S4SCP4VC9SO/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam7.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Humba: Duck Confit, Fermented Black Beans, Saba, New Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472547492-XCTVHZ7JECM3KVBFV17V/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam8.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Braised Pork Belly, Berbere, Kabocha Squash Purée, Ube Purée, Fish Sauce, Dukkah, Daikon, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472547907-IXBIOHN9YGK2CA68XRF4/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam9.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Braised Pork Belly, Berbere, Kabocha Squash Purée, Ube Purée, Fish Sauce, Dukkah, Daikon, Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472550135-EVCTH6OXEK035IJEROAF/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam10.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472550642-PJD8WDDDS5X1SLFUZHK3/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam11.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Chef Sāsha Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472554355-VF06UWSJCBPRVBYR6BJL/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam12.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Chef Ellie Tiglao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472554554-A5L8KYFNXMRREY0P7WXV/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam13.JPG On The Ground - Ellie Tiglao and Sasha Coleman - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA Chefs Ellie Tiglao and Sāsha Coleman https://www.starchefs.com/on-the-ground/2020-seattle-rising-stars-after-party monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127961335-6I9OL2FAELGU3N986Z6U/2019-starchefs-seattle-rising-stars-after-party-1.jpg On The Ground - 68th Rising Stars - 2020 Seattle Risng Stars After Patry at Dynasty Room | Seattle, Glazed Niman Ranch Pork Spare RibsLemongrass, Tamari, Lime, Fish Sauce, Toasted Rice Powder, Fried Onion, Mixed Petite Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127957022-SAXXHYEYAIJCZ9OGZJW3/2019-starchefs-seattle-rising-stars-after-party-2.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Rising Stars Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127963947-3QXQ3WNKVJEC3XK8EP2F/2019-starchefs-seattle-rising-stars-after-party-3.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Kikomann Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127974694-KC2AOCHIGIBYFGJBBAXX/2019-starchefs-seattle-rising-stars-after-party-4.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Creating After Party Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127976665-Y7PADXM90OQD8PBHXU3C/2019-starchefs-seattle-rising-stars-after-party-5.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Guests Enjoying the After Party Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127982901-9X2HOMPJ2JGOVFTGNHXZ/2019-starchefs-seattle-rising-stars-after-party-6.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Daisy Banks: Wheatley Vodka, Yellow Chartreuse, Giffard Wild Elderflower Liqueur, China Mist Tea Syrup, Lemon, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127991544-POUZEIOK1SMVUANTBPEG/2019-starchefs-seattle-rising-stars-after-party-7.jpg On The Ground - 68th Rising Stars - 2020 Seattle Risng Stars After Patry at Dynasty Room | Seattle, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127994697-ZT69OENZP49VO1CG08JB/2019-starchefs-seattle-rising-stars-after-party-8.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Glazed Niman Ranch Pork Spare RibsLemongrass, Tamari, Lime, Fish Sauce, Toasted Rice Powder, Fried Onion, Mixed Petite Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127995979-5GWZX5LCTQ8M072CM0T1/2019-starchefs-seattle-rising-stars-after-party-9.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Sponsored Buffalo Trace and Wheatly Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128005917-ZB7PTAKLGDVIJ8MQCB7C/2019-starchefs-seattle-rising-stars-after-party-10.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128007103-58F69TOV7P3HHT44D6O3/2019-starchefs-seattle-rising-stars-after-party-11.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Sponsored Cocktails: The Last Stand and Daisy Banks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128019012-VQY5NP7KK80OWZOVNXK1/2019-starchefs-seattle-rising-stars-after-party-12.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Guests Enjoying the After Party Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128015829-98R10YDICNDWLPTUODCA/2019-starchefs-seattle-rising-stars-after-party-13.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128020861-FQCLD7P39VUN24FAYDHK/2019-starchefs-seattle-rising-stars-after-party-14.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, St. Suprey Sponsors Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128028505-PBU1ZMLWF2W0MJGZ2Z40/2019-starchefs-seattle-rising-stars-after-party-15.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, StarChefs Team Enjoying the Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128030213-SHBI4UJ7KRCIU7AZZ57O/2019-starchefs-seattle-rising-stars-after-party-16.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Sponsor Rob of TCHO Chocolate Enjoying the After Party with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128037459-U994M3YAUW1EYWNTZXX5/2019-starchefs-seattle-rising-stars-after-party-18.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128042334-RN9LY3804S6L357F10EV/2019-starchefs-seattle-rising-stars-after-party-19.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Keeping it Fresh at the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128043625-Z079270P8R1Z1MX42L5A/2019-starchefs-seattle-rising-stars-after-party-17.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Team Musang Hitting the Photo Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128055904-K23JDNU0AHWFXTF8NTVS/2019-starchefs-seattle-rising-stars-after-party-20.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, After Party Guests Enjoying the Dancefloor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128050816-Z052Y77FGHVN540HDB01/2019-starchefs-seattle-rising-stars-after-party-21.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, After Party Guests Enjoying the Dancefloor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128056451-5NQV0CBHA4JY3POO4IW0/2019-starchefs-seattle-rising-stars-after-party-22.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128059669-G5BGJ6WZ0BZ0CU0QQT60/2019-starchefs-seattle-rising-stars-after-party-23.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Bartender Creating the The Last Stand: Buffalo Trace Bourbon, Pedro Ximénez Sherry, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128061461-JBE8IZNNL3UPKILS1TL3/2019-starchefs-seattle-rising-stars-after-party-24.jpg On The Ground - 68th Rising Stars - 2020 Seattle Risng Stars After Patry at Dynasty Room | Seattle, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128075517-Z7NXQ1GR7UQDTP38MDOL/2019-starchefs-seattle-rising-stars-after-party-26.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, After Party Guests Enjoying the Dancefloor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128079047-S09M5GPA78ZZ9UY5I20G/2019-starchefs-seattle-rising-stars-after-party-27.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128083073-JS6MK5BGHGY7R0HSJKKK/2019-starchefs-seattle-rising-stars-after-party-28.jpg On The Ground - 68th Rising Stars - 2020 Seattle Risng Stars After Patry at Dynasty Room | Seattle, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128088402-RX0LUTM851G2TTEK9FF7/2019-starchefs-seattle-rising-stars-after-party-29.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Sponsored Buffalo Trace and Wheatly Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128091672-61CXUPESAT91OY3DUY5R/2019-starchefs-seattle-rising-stars-after-party-30.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Rising Stars Crystal Chiu and Mutsuko Soma and Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128098258-KUH9SA36P1I5I5WX4475/2019-starchefs-seattle-rising-stars-after-party-31.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Sponsor Katrin of Wines From Spain Enjoying the After Party with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128098288-TD3FYJ5N6KZFX9ZCVVDH/2019-starchefs-seattle-rising-stars-after-party-32.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Rising Star Jennifer Akin and After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128103385-CUJQ47NUPC4ONG271G58/2019-starchefs-seattle-rising-stars-after-party-33.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Rising Stars from Archipelago with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128106591-46QB2FWT9HCRK9RTZ11E/2019-starchefs-seattle-rising-stars-after-party-34.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Rising Star Mutsuko Soma Getting a Seflie with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128107194-C1VTLEH13YJTGBS48E94/2019-starchefs-seattle-rising-stars-after-party-35.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128111559-QIWIPJSAGFTH2AZE5MAR/2019-starchefs-seattle-rising-stars-after-party-36.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, Guests Enjoying the After Party Food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128111845-LUSD4FQ95LX9ZFGML0T7/2019-starchefs-seattle-rising-stars-after-party-37.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars After Party at Dynasty Room | Seattle, An End to Great After Party https://www.starchefs.com/on-the-ground/alyssa-lieberman monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b54304b4-d555-4ab3-9901-0badddc9c591/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery15.jpg On The Ground - Alyssa Lieberman - Featured Dishes Carrot Cake: Carrot, Ginger, Allspice, Pineapple Purée, Fennel, Carrot Cake Pieces, Cream Cheese Swirl, Waffle Cone Pancakes and Syrup: Sweet Cream Base, Pancake Pieces, Pancake Batter, Maple Syrup Swirl Purple Potato: Purple Yam Ice Cream, Smoked Butterscotch Swirl, Raspberry, Purple Sweet Potato Chips, Waffle Cone Chocolate Almond Croissant: Dark Chocolate Base, Almond Creme Swirl, Dark Chocolate Croissant Bark Chunks, Hot Fudge, Waffle Cone Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471975200-0EN0H74QHAYEJ654Z9D7/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery1.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Carrot Cake: Carrot, Ginger, Allspice, Pineapple Purée, Fennel, Carrot Cake Pieces, Cream Cheese Swirl, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471974349-SA3PBY9V01NHVXSEF4F0/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery2.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Pancakes and Syrup: Sweet Cream Base, Pancake Pieces, Pancake Batter, Mape Syrup Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471980949-6A5412KEAMSBZ3CT1AVC/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery3.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Chocolate Almond Croissant: Dark Chocolate Base, Almond Creme Swirl, Dark Chocolate Croissant Bark Chunks, Hot Fudge, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471982895-826KLSRDRQA7T4RXUWT2/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery4.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Interior of New City Microcreamery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471987459-9C7LVNQOU3B1RPU9FGW7/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery5.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Interior of New City Microcreamery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471989504-0Y160U1Q5E3FCMM7BXTE/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery6.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Interior of New City Microcreamery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471993910-TVVBM19DU3CWJOFU35WM/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery7.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Interior of New City Microcreamery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471997154-0DMSCSUYT359EFRG2CMU/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery8.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Making Fresh Waffle Cones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472000173-P0H3HBFV1G2CT5UNSWL4/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery9.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Pancakes and Syrup: Sweet Cream Base, Pancake Pieces, Pancake Batter, Mape Syrup Swirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472004491-IWOHE1PRZ2XM3ESOIQZV/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery10.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Scooping the Purple Potato Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472007675-Q08RT5K3NC9PLZKGQY00/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery11.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472009803-1K54R0WCDHDLH7CUX94Z/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery12.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Purple Potato: Purple Yam Ice Cream, Smoked Butterscotch Swirl, Raspberry, Purple Sweet Potato Chips, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472015643-GZ7XZ1L48XWFYZH3XBX5/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery13.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Scooping the Chocolate Almond Croissant Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472016882-6CJV1AO5K4JJ0FUN89UU/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery14.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Chocolate Almond Croissant: Dark Chocolate Base, Almond Creme Swirl, Dark Chocolate Croissant Bark Chunks, Hot Fudge, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472019799-G8RJU6UVQJ4N5GPM6W15/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery15.JPG On The Ground - Alyssa Lieberman - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Pastry Chef Alyssa Lieberman https://www.starchefs.com/on-the-ground/dee-steffen-chee monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274daaab-57d3-40e6-8ed0-3b33659c62ed/Pastry+Chef+Dee+Steffen+Chee+of+Orfano1.jpg On The Ground - Dee Steffen Chee - Featured Dishes Ricotta Cheesecake Pie, Grandpa Shortbread, Sambuca Cherry Sauce, Candied Fennel Fronds Tiramisu ”Our Way”: Coffee Pizzelle, Dark Chocolate Mocha Mousse, Coffee Namelaka, Coffee Ganache, Old Monk Rum-White Chocolate Ganache, Whipped Mascarpone Miso Nutty: Peanut Butter-white Miso Mousse, Salted Caramel, Roasted Peanuts, Peanut Dacquoise, Milk Chocolate Shell, Dark Chocolate Shards, Black Sesame Shortbread Thai Tea Crémeux, Thai Tea, Chocolate, and Vanilla Marble Cake, Chocolate-Malt Cream, Thai Tea Gel, Caramel Sauce Italian Rainbow Cookie and Gummy Bears Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470862989-2D9HUGYB30WUVLRL5412/Pastry+Chef+Dee+Steffen+Chee+of+Orfano3.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Ricotta Cheesecake Pie, Grandpa Shortbread, Sambuca Cherry Sauce, Candied Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470865426-T3ULKEK7JUWV2DPCOGBH/Pastry+Chef+Dee+Steffen+Chee+of+Orfano5.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Dark Chocolate Mocha Mousse, Coffee Namelaka, Coffee Ganache, Old Monk Rum-white Chocolate Ganache, Whipped Mascarpone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470867764-9TFALV1TB4SYJAOOA0XS/Pastry+Chef+Dee+Steffen+Chee+of+Orfano7.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Miso Nutty: Peanut Butter-white Miso Mousse, Salted Caramel, Roasted Peanuts, Peanut Dacquoise, Milk Chocolate Shell, Dark Chocolate Shards, Black Sesame Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470869246-EMT9X29DMM39MLYCT9UG/Pastry+Chef+Dee+Steffen+Chee+of+Orfano8.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Thai Tea Crémeux, Thai Tea, Chocolate, and Vanilla Marble Cake, Chocolate-malt Cream, Thai Tea Gel, Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470872114-0FX7PSKOPUVI92UXO3GE/Pastry+Chef+Dee+Steffen+Chee+of+Orfano10.JPG On The Ground - Dee Steffen Chee - Sommelier Charlie Gaeta of Orfano and Big Heart Hospitality | Bo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470872511-R2HQRSAQLY6WWRFWK9M2/Pastry+Chef+Dee+Steffen+Chee+of+Orfano11.JPG On The Ground - Dee Steffen Chee - Sommelier Charlie Gaeta of Orfano and Big Heart Hospitality | Bo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470874635-B3DQA350EOOMMNBQKTPX/Pastry+Chef+Dee+Steffen+Chee+of+Orfano12.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Italian Rainbow Cookie and Gummy Bears https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470859975-P9LCCKWFDJL7CSDE3736/Pastry+Chef+Dee+Steffen+Chee+of+Orfano1.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Pastry Chef Dee Steffen Chee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470860676-DLCN7IKIL7QW7DENP9WY/Pastry+Chef+Dee+Steffen+Chee+of+Orfano2.JPG On The Ground - Dee Steffen Chee - Pastry Chef Dee Steffen Chee of Orfano and Big Heart Hospitality Pastry Chef Dee Steffen Chee https://www.starchefs.com/on-the-ground/2020-seattle-rising-stars-awards-ceremony monthly 0.5 2022-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127229644-W5HQ61QSZ8M964RZAZRX/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-1.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Champange for VIP Brut Reserva and Brut Rosado from Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127234382-FIYLDQT5DO3AGNGT1VL0/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-2.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Champange for VIP Brut Reserva and Brut Rosado from Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127237141-QHE06V5QYSPT233UKEPJ/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-3.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Guests Enjoying the Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127241572-GENJUCII9M3F6G14ZZAX/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-4.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Water Sponsored by San Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127248455-62IFEWTRL1WQ5LYK4BPJ/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-5.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | VIP Chef Jesse Souza Plating his Moroccan-spiced Beef Short Rib with Sultana Relish, Herbed Yogurt, Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127247257-2FSY0PB1P8OWKXC2E2L0/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-6.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | VIP Chef Jesse Souza's Winter Citrus Salad, Lime, Mint, Shallot, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127259124-ZI54SNEL4OWGGMR16O3E/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-7.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsor Jane from Kikomann with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127258967-WIXC0QHPX801TVFP8KBM/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-8.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Guests at VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127263984-452DMOD820KO5B4J37ZJ/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-9.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsors from Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127269181-O72MXRT332EBTWLX1TYW/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-10.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsor from Savencia Cheese with Chef Wayne Johnson and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127274084-9RT67YDQ2LNTCMZQ1R7N/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-11.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Guests Enjoying the Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127276364-Q1TDUI0M9SGAR5AFB6I1/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-12.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsors from St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127281426-IT9VKGCNH25KWH2EBBS1/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-13.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Laura Chenel VIP Station with Various Laura Chenel Cheeses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127287815-R5X2IC5Y0FIP30SZXO5M/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-14.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsor Katrin of Wines From Spain trying Laura Chenel Cheeses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127288895-J6RK2U4VG9BBIQUDM6J4/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-15.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | StarChefs Team! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127297200-08WUJZZJC1E5FGP8B2VS/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-16.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Chef Tiffani Ran and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127297038-P2J8N62N6M00G02TZIAP/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-17.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsor Rob of TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127309232-YMBV5BJMBJMSIQV9H3ZD/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-18.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Guests Enjoying the Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127309213-YPKN9I663I1KUQPNG9U3/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-19.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Sponsor from Kikomann and Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127317690-9IOHNA44P83FGPPN7PHR/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-20.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chefs from Archipelago and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127317060-NRCTKMAH6UE2XXZFIMB2/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-21.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | StarChefs Team! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127326005-J0ZPLHQ3Z3UMZMNA3XJU/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-22.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | RIsing Star Chef Melissa Miranda and her Team from Musang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127327912-ZROHGJBSZ5H0V1AMW3K5/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-23.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | StarChefs Antoinette Bruno, her Daughter Isabella and Guest with Sponsor Katrin of Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127342607-0OPTZLZ6J69W78UZ8ZGF/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-24.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Guests Ready for the Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127336151-0JBSU6KEPQKFR55F3VT5/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-25.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | All the Sponsors Who made Seattle Rising Stars Possible https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127344256-BATGCZPYZRMZP2HQDBMS/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-26.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Farestart Chartity Team! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127347086-I81NJTAAKXSB107RY1LR/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-27.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Bartender Jennifer Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127348644-JYB6133SH1YRYRCB382O/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-28.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Bartender Jennifer Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127350223-MFDNC0TLIKFW5AB9TKDA/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-29.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | RIsing Star Baker Ben Campbell with Sponsor from Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127351650-685ZFA345OF3XBQZBG7B/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-30.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Pastry Chef Crystal Chiu with Sponsor Rob of TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127353308-P8S6TDGFQANLP5GJAXH0/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-31.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Pastry Chef Crystal Chiu with her Mentor Proudly Showcasing the 2020 Seattle Rising Star Magazine! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127356152-S9GI1YLBERQ84YYQ7E4Y/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-32.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127358435-1CL34GC1Z0D4WPOKML7S/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-33.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127360630-E7VCPGTCTPA7AHHXUS2A/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-34.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127363619-UYDM37LJ299GZRZH5J5E/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-35.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Bartender Cera Grindstaff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127366134-8FMGJTU32ASIARNT2UZ1/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-36.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Butchers Seamus Platt and Scott Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127367692-0WL3E9MA429X7J8D1X1F/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-37.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Brewer Steve Luke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127369197-TW7DRNPZWL28LR0UGSV9/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-38.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Stars Aaron Verzosa and Amber Manuguid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127370863-7AIDZ4Y0IVSAO37VIM53/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-39.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Nicole Matson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127372839-CN7MR8QBKMED7K15U05N/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-40.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | RIsing Star Chef and San Pellegrino Game Changer Winner- Melissa Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127374307-7ROUVO5HOY3QE1BAEBTQ/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-41.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | RIsing Star Chef and San Pellegrino Game Changer Winner- Melissa Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127376910-N4G90NTRX9ZNG39ISV5T/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-42.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Community Chef Winner- Shota Nakajima with Jane of Kikomann and StarChefs Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127379054-U2LRRRNH9QGBB14E284E/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-43.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Community Chef Winner- Shota Nakajima with Jane of Kikomann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127381037-K0OEHIWAUBRIFON4YL1N/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-44.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Roasters Jake Paulson and Mike Steiner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127384305-ST6DOHC7GAYFMJUKWX1P/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-45.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Accepting the RIsing Star Award for Chef Maximillian Petty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127385979-THG1IX2WYC6RXV1GDDFX/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-46.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127387628-FIGWGCWEWDSWQQ03HENT/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-47.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127389694-ZA2BYNVMCZZ0DHJM8PPI/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-48.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | RIsing Star Sommelier Alexandra Stang Accepting the Wines From Spain Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127391651-OXK7H6YRY53HJCRLABVP/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-49.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Sommelier Alexandra Stang with Katrin of Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127393550-1X7XAAM6GVK9FEGESG26/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-50.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Taylor Thornhill Accepting his St. Suprey Sustainability Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127395069-88BBRKVZN6J0IEWBYD3Z/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-51.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Taylor Thornhill with Sponsors from St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127397695-T5OAAWUJ05OKZADJXRID/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-52.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Ricardo Valdes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127399365-5HPCJX0H9S4PO7WPH7HH/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-53.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Rising Star Chef Jaimon Westing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127401350-4K809L08T1GZD868KQHF/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-54.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Accepting the Vitamix Mentor Award on Behalf of Renee Ericson, Chef Bobby Palmquist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127403534-FE8EAUPH9L318JBMA0FC/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-55.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Vitamix Mentor Award for Chef Renee Ericson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127409563-OJX68YLLDT8XL8DAL8B5/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-56.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Vitamix Challenge Winner- Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127409405-27C4UVJ93VW8BYVD3SXB/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-57.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Throwing Those High Fives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127414344-GFVDGTZPI5ZO30373HCF/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-58.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Vitamix Challenge Winner, Rising Star Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127416054-F5E6F3BQKT9YXQURYGME/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-59.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Steelite- Art of the Presentation Winner, Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127419278-AL4REJU398W5KOQINBV3/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-60.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | Steelite- Art of the Presentation Winner, Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127426123-O0WONXBKT18BW2KZN3SF/2019-starchefs-seattle-rising-stars-vip-and-awards-ceremony-61.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars VIP and Awards Ceremony at Block 41 | 2020 Seattle RIsing Stars! https://www.starchefs.com/on-the-ground/douglass-williams monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1293fa4-7f59-4203-9536-1bc86ab3831e/Chef+Douglass+Williams+of+MIDA+12.jpg On The Ground - Douglass Williams - Featured Dishes Paccheri Bolognese, Broccoli Rabe, Parmigiano Reggiano, Bread Crumbs Bucatini All’amatriciana, San Marzano Tomatoes, Guanciale, Pecorino Romano Ricotta Gnocchi, Cacio e Pepe, Extra Virgin Olive Oil, Lemon Zest, Pecorino Romano Spaghetti Al Granchio, Blistered Tomato, Colatura di Alici, Chili Butter, Pangrattato Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470077742-DFA60OUFW4IMNX99VGFW/Chef+Douglass+Williams+of+MIDA+1.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Chef Douglass Williams Cooking the Paccheri Bolognese Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470078482-566YJSSTWB2ODZ7CEEAX/Chef+Douglass+Williams+of+MIDA+2.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Topping the Paccheri Bolognese with Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470089721-9F42JF9R1P2DJLP7J2EX/Chef+Douglass+Williams+of+MIDA+3.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Paccheri Bolognese, Broccoli Rabe, Parmigiano Reggiano, Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470088962-L4Q8NGKIZVN7A6UT3A65/Chef+Douglass+Williams+of+MIDA+4.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Paccheri Bolognese, Broccoli Rabe, Parmigiano Reggiano, Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470101182-YRS4VWWANESTECI3AYUJ/Chef+Douglass+Williams+of+MIDA+5.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Bucatini All’amatriciana, San Marzano Tomatoes, Guanciale, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470101292-DZH3C6TSSOTJB8GPG8BU/Chef+Douglass+Williams+of+MIDA+6.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Bucatini All’amatriciana, San Marzano Tomatoes, Guanciale, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470110948-JHXGDAZXR9II9394MCF1/Chef+Douglass+Williams+of+MIDA+7.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Topping the Ricotta Gnocchi with Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470112316-NDKB3H7SPCH6P6Q29VU6/Chef+Douglass+Williams+of+MIDA+8.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Ricotta Gnocchi, Cacio e Pepe, Extra Virgin Olive Oil, Lemon Zest, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470122808-2QENVWLSJOAJ02D1KCZC/Chef+Douglass+Williams+of+MIDA+9.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Ricotta Gnocchi, Cacio e Pepe, Extra Virgin Olive Oil, Lemon Zest, Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470124064-1D1F6Z4WS3LDZ6TD3PKT/Chef+Douglass+Williams+of+MIDA+10.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Spaghetti Al Granchio, Blistered Tomato, Colatura di Alici, Chili Butter, Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470135027-VOOSC30J1YTVGFVK0DLF/Chef+Douglass+Williams+of+MIDA+11.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Spaghetti Al Granchio, Blistered Tomato, Colatura di Alici, Chili Butter, Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470135642-63VLO3FT5XQH1CJRCHBN/Chef+Douglass+Williams+of+MIDA+12.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Chef Douglass Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470148012-ZRFM7I7GA5XYNWNNOTFM/Chef+Douglass+Williams+of+MIDA+13.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Chef Douglass Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470149136-YFPYT3KV2ANHSYGIVB1R/Chef+Douglass+Williams+of+MIDA+14.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Interior of Mida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640470155695-NUQAO7WLFCIK202B4Z9M/Chef+Douglass+Williams+of+MIDA+15.JPG On The Ground - Douglass Williams - Chef Douglass Williams of Mida | Boston Interior of Mida https://www.starchefs.com/on-the-ground/jaimie-puckett monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23be6d9f-7768-42cf-b7a8-be9b8bb106dc/Sommelier+Jaimie+Puckett+of+Bar+Boulud+1.jpg On The Ground - Jaimie Puckett - Featured Pairings (1) Yukon Potato Cup, Lemon Crème Fraîche, Osetra Caviar; (2) Beef Brochette with Blue Cheese; (3) Pâté: Ground Pear, Foie Gras, Pork Jowl, Black Truffle Cream, Egg, Sumac; (4) Smoked Salmon Roulade with Scallion Cream Cheese paired with Pinot Noir/Chardonnay, Brut Rosé, Louis Roderer, Champagne, France, 2013 Sea Scallop Gratin, Shellfish Sabayon, Salade Lyonnaise, Bacon Lardons, Onion Confit paired with Chardonnay, Savigny-lès-Beaune 1er Cru “Les Vergelesses,” Domaine Henri Boillot, Burgundy, France, 2011 Rigatoni, Chestnut and Coq Au Vin Ragù, Roasted Maitake, Bacon Chips, Black Truffle, Pearl Onions, Parmesan paired with Red Blend, “Patelin de Tablas,” Tablas Creek Vineyard, Paso Robles, CA, 2015 Bavette, Bone Marrow-soaked Pan de Mie Croutons paired with Syrah, Nouvelère, Domaine Phillipe & Vincent Jaboulet, Crozes-hermitage, France, 2012 Pain au Chocolat Bread Pudding, Fig Gelato, Candied Almonds, Cardamom Anglaise paired with Tawny Port, 20 Year “Quinta do Bom Retiro,” Ramos Pinto, Douro, Portugal, NV Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469528169-LGFV5TN6EWIB8LKS7U76/Sommelier+Jaimie+Puckett+of+Bar+Boulud+3.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Smoked Salmon Roulade with Scallion Cream Cheese paired with Pinot Noir/Chardonnay, Brut Rosé, Louis Roderer, Champagne, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469529497-6TLPQV8BLVPL4KTAEOWM/Sommelier+Jaimie+Puckett+of+Bar+Boulud+4.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Beef Brochette with Blue Cheese paired with Pinot Noir/Chardonnay, Brut Rosé, Louis Roderer, Champagne, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469537640-E4SZVVV5PB1GK92VGFJM/Sommelier+Jaimie+Puckett+of+Bar+Boulud+5.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Smoked Salmon Roulade with Scallion Cream Cheese, Pâté: Ground Pear, Foie Gras, Pork Jowl, Black Truffle Cream, Egg, Sumac, Beef Brochette with Blue Cheese and Yukon Potato Cup, Lemon Crème Fraîche, Osetra Caviar paired with Pinot Noir/Chardonnay, Brut Rosé, Louis Roderer, Champagne, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469541026-KGGFVWJAH6ULVE7LRZ8F/Sommelier+Jaimie+Puckett+of+Bar+Boulud+6.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Chardonnay, Savigny-lès-Beaune 1er Cru “Les Vergelesses,” Domaine Henri Boillot, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469545679-GI4ET1PVGJJ09HNY6HAT/Sommelier+Jaimie+Puckett+of+Bar+Boulud+7.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Sea Scallop Gratin, Shellfish Sabayon, Salade Lyonnaise, Bacon Lardons, Onion Confit paired with Chardonnay, Savigny-lès-Beaune 1er Cru “Les Vergelesses,” Domaine Henri Boillot, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469549696-NSB0O0C3SPDW4AF06ZYQ/Sommelier+Jaimie+Puckett+of+Bar+Boulud+8.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Red Blend, “Patelin de Tablas,” Tablas Creek Vineyard, Paso Robles, CA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469555632-8QY23U2ZGMVZS9KDOLX5/Sommelier+Jaimie+Puckett+of+Bar+Boulud+9.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Rigatoni, Chestnut and Coq Au Vin Ragù, Roasted Maitake, Bacon Chips, Black Truffle, Pearl Onions, Parmesan paired with Red Blend, “Patelin de Tablas,” Tablas Creek Vineyard, Paso Robles, CA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469557005-49CJQLJRCWN5EAIERMHV/Sommelier+Jaimie+Puckett+of+Bar+Boulud+10.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Syrah, Nouvelère, Domaine Phillipe & Vincent Jaboulet, Crozes-hermitage, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469564296-7TCOEY5YJN44ITLZGUJT/Sommelier+Jaimie+Puckett+of+Bar+Boulud+11.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Bavette, Bone Marrow-soaked Pan de Mie Croutons paired with Syrah, Nouvelère, Domaine Phillipe & Vincent Jaboulet, Crozes-hermitage, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469566125-AAEGMLD0INFB773AHD6R/Sommelier+Jaimie+Puckett+of+Bar+Boulud+12.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Pain au Chocolat Bread Pudding, Fig Gelato, Candied Almonds, Cardamom Anglaise paired with Tawny Port, 20 Year “Quinta do Bom Retiro,” Ramos Pinto, Douro, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469518002-NA7CDJQ162C8ZNVUEIKY/Sommelier+Jaimie+Puckett+of+Bar+Boulud+2.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469519178-61WUXJYZJ99CF7S06RO7/Sommelier+Jaimie+Puckett+of+Bar+Boulud+1.JPG On The Ground - Jaimie Puckett - Sommelier Jaimie Puckett of Bar Boulud | Boston Sommelier Jaimie Puckett https://www.starchefs.com/on-the-ground/chris-willis monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b64a856-a1ce-42be-aa65-4aff0d50ded6/Chef+Chris+Willis+of+Pammy%27s+14.jpg On The Ground - Chris Willis - Featured Dishes Octopus, Lardo, Lemon-shallot Glaze, Squid Ink Aïoli, Pickled Turnip, Fennel Halibut Crudo, Macadamia-citrus Crema, Kumquat, Sesame, Bird’s Eye Chili Taglierini, Wagyu Oxtail, Calabrian Chili, Valrhona Chocolate, Horseradish, Lemon Venison, Sofrito, Poached Egg, Black Pearl Lentils, Fried Carrots, Bacon-venison Jus Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457532997-WZ11F27Z8BGFYNXT1ZZR/Chef+Chris+Willis+of+Pammy%27s+1.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Interior of Pammy's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457532155-JMAKSU324TZ67LM6X6BO/Chef+Chris+Willis+of+Pammy%27s+2.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Octopus, Lardo, Lemon-shallot Glaze, Squid Ink Aïoli, Pickled Turnip, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457541452-307YZ01YHPYEKMASISJR/Chef+Chris+Willis+of+Pammy%27s+3.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Octopus, Lardo, Lemon-shallot Glaze, Squid Ink Aïoli, Pickled Turnip, Fennel paired with Sangiovese, “Milton,” Il Signor Kurtz, Umbria, Italy, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457541925-9PZL7DOV3XIE7LDK09L2/Chef+Chris+Willis+of+Pammy%27s+4.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Halibut Crudo, Macadamia-citrus Crema, Kumquat, Sesame, Bird’s Eye Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457548637-XH8N9T3K7OCQGONA6XM1/Chef+Chris+Willis+of+Pammy%27s+5.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Halibut Crudo, Macadamia-citrus Crema, Kumquat, Sesame, Bird’s Eye Chili, paired with Pinot Gris, “Daisy,” Antiquum Farm, Willamette Valley, OR, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457548940-MBMZUO1E82HTWK5XJCVL/Chef+Chris+Willis+of+Pammy%27s+6.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Taglierini, Wagyu Oxtail, Calabrian Chili, Valrhona Chocolate, Horseradish, Lemon paired with Carignan, “Sativa,” LIOCO, Mendocino County, CA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457559680-UCTBS8ZNWD79CKTBBICZ/Chef+Chris+Willis+of+Pammy%27s+7.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Taglierini, Wagyu Oxtail, Calabrian Chili, Valrhona Chocolate, Horseradish, Lemon paired with Carignan, “Sativa,” LIOCO, Mendocino County, CA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457559380-NTJPR4MEQFSBP1L8RJEG/Chef+Chris+Willis+of+Pammy%27s+8.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Venison, Sofrito, Poached Egg, Black Pearl Lentils, Fried Carrots, Bacon-venison Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457567901-5PPQ8QYFAFK4QJJ5YDSG/Chef+Chris+Willis+of+Pammy%27s+9.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Venison, Sofrito, Poached Egg, Black Pearl Lentils, Fried Carrots, Bacon-venison Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457568309-TWP2V7JK4CG8BD22INJP/Chef+Chris+Willis+of+Pammy%27s+10.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Venison, Sofrito, Poached Egg, Black Pearl Lentils, Fried Carrots, Bacon-venison Jus paired with Piedirosso/Tintore Di Tramonti, “Cardamone,” Reale, Costa d’Amalfi, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457587664-DVST1DK2LI8APWOND59I/Chef+Chris+Willis+of+Pammy%27s+14.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Chef Chris Willis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457591925-DG5YVK0WFAPUWYW8M7VK/Chef+Chris+Willis+of+Pammy%27s+15.JPG On The Ground - Chris Willis - Chef Chris Willis and Sommelier Lauren Hayes of Pammy’s | Camb Chef Chris Willis https://www.starchefs.com/on-the-ground/brian-paszko monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8b7814d-cd0b-43c9-88e0-fb7256b793fa/Chef+Brian+Paszko+of+Alcove+12.jpg On The Ground - Brian Paszko - Featured Dishes Atlantic Sea Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, Hackleback Caviar Steak Tartare, Roasted Beets and Turnips, Juniper, Pea Green Tendrils, Yogurt, Iggy’s Sourdough Farro Risotto, Zucchini Fritters, Turnip Purée, Salsa Verde, Rainbow Swiss Chard Whole Roasted Black Bass, Braised Red Cabbage and Beets, Hakurei Turnips, Frisée, Pickled Tomatillo Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457278249-U8WD0FHUYRSTYRLEU7AE/Chef+Brian+Paszko+of+Alcove+1.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Interior of Alcove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457278338-09MC24KC6NELN6EG16OO/Chef+Brian+Paszko+of+Alcove+2.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Interior of Alcove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457282060-MCDCA37T8HVPP3M4JQC2/Chef+Brian+Paszko+of+Alcove+3.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Atlantic Sea Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, Hackleback Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457281504-GRT8PE7TNGBU9NHPV3X4/Chef+Brian+Paszko+of+Alcove+4.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Atlantic Sea Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, Hackleback Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457285186-3RF4A9TKL30P4ZPMM7X7/Chef+Brian+Paszko+of+Alcove+5.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Steak Tartare, Roasted Beets and Turnips, Juniper, Pea Green Tendrils, Yogurt, Iggy’s Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457285557-VMMNSBEPG7HI46UZVEHT/Chef+Brian+Paszko+of+Alcove+6.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Steak Tartare, Roasted Beets and Turnips, Juniper, Pea Green Tendrils, Yogurt, Iggy’s Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457288538-WYS0PXZRCNHYYRN54Y89/Chef+Brian+Paszko+of+Alcove+7.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Farro Risotto, Zucchini Fritters, Turnip Purée, Salsa Verde, Rainbow Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457288923-7ZWFOH0FWJE3B4XBHWZH/Chef+Brian+Paszko+of+Alcove+8.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Farro Risotto, Zucchini Fritters, Turnip Purée, Salsa Verde, Rainbow Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457291790-6AJ3A9S1QRR33GGLUSI0/Chef+Brian+Paszko+of+Alcove+9.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Whole Roasted Black Bass, Braised Red Cabbage and Beets, Hakurei Turnips, Frisée, Pickled Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457292302-K67L36F59ZKFZJJXCXIC/Chef+Brian+Paszko+of+Alcove+10.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Whole Roasted Black Bass, Braised Red Cabbage and Beets, Hakurei Turnips, Frisée, Pickled Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457295273-4ICBM55R29L4F6JZ8RT5/Chef+Brian+Paszko+of+Alcove+11.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Chef Brian Paszko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457295657-7EUDT4GH2LN7O7GUEIJG/Chef+Brian+Paszko+of+Alcove+12.JPG On The Ground - Brian Paszko - Chef Brian Paszko of Alcove | Boston Chef Brian Paszko https://www.starchefs.com/on-the-ground/michael-bergin monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e50910c-a068-4310-bfc8-0755c8d17a82/Chef+Michael+Bergin+of+The+Salty+Pig17.jpg On The Ground - Michael Bergin - Featured Dishes Taleggio and Fontina Scarpinocc, Vadouvan Brodo, Hazelnuts, Parmigiano Reggiano Orecchiette, Chorizo and Tomato Sofrito, Parmesan, Sourdough Mortadella, Mascarpone, Pecorino, and Parmesan Tortellini, Charred Onions, Root Vegetables, Turducken Stock (1) Game Bird Pate, Bacon, Pistachio, Prunes, Cranberries; (2) House Bratwurst; (3) Pork Rillette, Rosemary, Orange; (4) Chicken Liver Terrine with Madeira Gelée; (5) Citrus-brined American Ham with Roasted Red Pepper Marinade; (6) Gnocco Fritto, Pickles, Mustard Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456965761-SX0GB91EG2W4Y8JC408J/Chef+Michael+Bergin+of+The+Salty+Pig1.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Interior of the Salty Pig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456965382-6FC2L6DY20ABJFIKCTSV/Chef+Michael+Bergin+of+The+Salty+Pig2.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Interior of the Salty Pig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456983792-8O5WIYPUO6VRZC00P1UG/Chef+Michael+Bergin+of+The+Salty+Pig5.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456984396-7MLO6HVZKQ4DJUQFPZ61/Chef+Michael+Bergin+of+The+Salty+Pig6.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Taleggio and Fontina Scarpinocc, Vadouvan Brodo, Hazelnuts, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456991434-R2J42CT76D132EKKUN9M/Chef+Michael+Bergin+of+The+Salty+Pig7.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Taleggio and Fontina Scarpinocc, Vadouvan Brodo, Hazelnuts, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456992901-93ETJ3TMA0TMKSNYUYNG/Chef+Michael+Bergin+of+The+Salty+Pig8.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Chef Michael Bergin Plating the Orecchiette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457000327-L59RL65YZNCNH2HSOWJX/Chef+Michael+Bergin+of+The+Salty+Pig9.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Orecchiette, Chorizo and Tomato Sofrito, Parmesan, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457000923-FZVLFF2W7GN7QWVH1FZP/Chef+Michael+Bergin+of+The+Salty+Pig10.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Orecchiette, Chorizo and Tomato Sofrito, Parmesan, Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457007480-MCET6I78PSRDZOCWS10A/Chef+Michael+Bergin+of+The+Salty+Pig11.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Mortadella, Mascarpone, Pecorino, and Parmesan Tortellini, Charred Onions, Root Vegetables, Turducken Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457009297-S8BOF9Z95FIF4TSLDSHI/Chef+Michael+Bergin+of+The+Salty+Pig12.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Mortadella, Mascarpone, Pecorino, and Parmesan Tortellini, Charred Onions, Root Vegetables, Turducken Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457015388-JVYFJCSJLK6V6I2WGPR6/Chef+Michael+Bergin+of+The+Salty+Pig13.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Mortadella, Mascarpone, Pecorino, and Parmesan Tortellini, Charred Onions, Root Vegetables, Turducken Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457016221-LZQVCZSO7HX6MT7JXQ5Y/Chef+Michael+Bergin+of+The+Salty+Pig14.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston (1) Game Bird Pate, Bacon, Pistachio, Prunes, Cranberries; (2) House Bratwurst; (3) Pork Rillette, Rosemary, Orange; (4) Chicken Liver Terrine with Madeira Gelée; (5) Citrus-brined American Ham with Roasted Red Pepper Marinade; (6) Gnocco Fritto, Pickles, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457022960-44HWY8MARREE75FU9LKP/Chef+Michael+Bergin+of+The+Salty+Pig15.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston (1) Game Bird Pate, Bacon, Pistachio, Prunes, Cranberries; (2) House Bratwurst; (3) Pork Rillette, Rosemary, Orange; (4) Chicken Liver Terrine with Madeira Gelée; (5) Citrus-brined American Ham with Roasted Red Pepper Marinade; (6) Gnocco Fritto, Pickles, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457024820-JWR9RKASYQMD3RQI8VPN/Chef+Michael+Bergin+of+The+Salty+Pig16.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston (1) Game Bird Pate, Bacon, Pistachio, Prunes, Cranberries; (2) House Bratwurst; (3) Pork Rillette, Rosemary, Orange; (4) Chicken Liver Terrine with Madeira Gelée; (5) Citrus-brined American Ham with Roasted Red Pepper Marinade; (6) Gnocco Fritto, Pickles, Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457029068-G5U6IVW6H9Y2ZZVDSE4U/Chef+Michael+Bergin+of+The+Salty+Pig17.JPG On The Ground - Michael Bergin - Chef Michael Bergin of Salty Pig | Boston Chef Michael Bergin https://www.starchefs.com/on-the-ground/kevin-walsh monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/067f9266-ffad-425e-9c6e-51dd263d4114/Pastry+Chef+Kevin+Walsh+of+Little+Donkey10.jpg On The Ground - Kevin Walsh - Featured Dishes Foie Gras Macaron, Pomegranate, Dried Black Olives Pandan and Coconut Cake, Pineapple Purée, Thai Basil Buds “Apple Crisp”: Apple Terrine with Caramel Powder and Rolled Oats Pie with Malted Whipped Cream Banana-grapefruit Sorbet in a Gluten-free Waffle Cone Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455358916-JUU4QCL9G0PWRVYJ1KTC/Pastry+Chef+Kevin+Walsh+of+Little+Donkey1.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Interior of Little Donkey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455357954-ZR738YNTKN8O2O9KCX87/Pastry+Chef+Kevin+Walsh+of+Little+Donkey2.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Foie Gras Macaron, Pomegranate, Dried Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455365162-WL18YR766T42OVNFMRZG/Pastry+Chef+Kevin+Walsh+of+Little+Donkey3.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Foie Gras Macaron, Pomegranate, Dried Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455366124-TV11W14RPBN7H3XCQIQE/Pastry+Chef+Kevin+Walsh+of+Little+Donkey4.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Pandan and Coconut Cake, Pineapple Purée, Thai Basil Buds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455374603-MMC94DPDBCOMKH0VFBZ9/Pastry+Chef+Kevin+Walsh+of+Little+Donkey5.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Pandan and Coconut Cake, Pineapple Purée, Thai Basil Buds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455374189-0PTI0NB2MVVFN6YT6C1B/Pastry+Chef+Kevin+Walsh+of+Little+Donkey6.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA “Apple Crisp”: Apple Terrine with Caramel Powder and Rolled Oats Pie with Malted Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455384067-K8F99SNIW69KV0B3CLPA/Pastry+Chef+Kevin+Walsh+of+Little+Donkey8.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Banana-grapefruit Sorbet in a Gluten-free Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455390810-6BUT4OE2M6BXNDMAV5GQ/Pastry+Chef+Kevin+Walsh+of+Little+Donkey9.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Banana-grapefruit Sorbet in a Gluten-free Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640455391609-91WLM5LOD3U2DPF5Y28D/Pastry+Chef+Kevin+Walsh+of+Little+Donkey10.JPG On The Ground - Kevin Walsh - Pastry Chef Kevin Walsh of Little Donkey | Cambridge, MA Pastry Chef Kevin Walsh https://www.starchefs.com/on-the-ground/daniel-mallahan monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb3cc246-5a80-4dcb-bf1b-2f7c03eec7bf/Daniel+Mallahan+of+Rider_15.jpg On The Ground - Daniel Mallahan - Featured Dishes Citrus-Cured Steelhead Belly, Tart Local Apple, Ellenos Greek Yogurt, Kale Pesto, Gin-cured Steelhead Roe, Cucamelon Dill Pickles, Sunflower Seed Crisp, Dehydrated Kale Dust, Cuitlacoche Salt Porchetta di Testa, Salsa Verde, Calamari, Black Garlic Aioli, Fennel, Chile Flakes, Wild Watercress, Treviso, Mustards, Crispy Garlic Espresso Caramelle, Cherry Valley Wigwam Reserve Farmstead Cheese, Caramelized Local Apples, Fall Squash, Fire Roasted Chestnut, Pickled Chanterelles Steelhead Loin, Hedgehog Mushroom, Alaskan Prawns, Fennel, Pickled White Beech Mushrooms, Crab Shell Bisque Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632651454-AHU4FDMTH58YG66VQIBG/Daniel+Mallahan+of+Rider_2.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Chef Daniel Mallahan Plating the Citrus-cured Steelhead Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632681376-Z5KICAUGX3EMMVWVMTCF/Daniel+Mallahan+of+Rider_6.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Citrus-cured Steelhead Belly, Tart Local Apple, Ellenos Greek Yogurt, Kale Pesto, Gin-cured Steelhead Roe, Cucamelon Dill Pickles, Sunflower Seed Crisp, Dehydrated Kale Dust, Cuitlacoche Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632690889-EAZ9AK7U7OUPZ31ACP0M/Daniel+Mallahan+of+Rider_7.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Citrus-cured Steelhead Belly, Tart Local Apple, Ellenos Greek Yogurt, Kale Pesto, Gin-cured Steelhead Roe, Cucamelon Dill Pickles, Sunflower Seed Crisp, Dehydrated Kale Dust, Cuitlacoche Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632704307-Y7JZSLCQR8SN0KXQ3UTO/Daniel+Mallahan+of+Rider_8.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Porchetta di Testa, Salsa Verde, Calamari, Black Garlic Aioli, Fennel, Chile Flakes, Wild Watercress, Treviso, Mustards, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632704144-UPYML39MT1R18SNWMO7E/Daniel+Mallahan+of+Rider_9.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Porchetta di Testa, Salsa Verde, Calamari, Black Garlic Aioli, Fennel, Chile Flakes, Wild Watercress, Treviso, Mustards, Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632718873-9AKKKR3SB0CRXEGHZWP4/Daniel+Mallahan+of+Rider_10.jpg On The Ground - Daniel Mallahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632728110-L58VJYXDLLMPQE3WGRXE/Daniel+Mallahan+of+Rider_11.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Espresso Caramelle, Cherry Valley Wigwam Reserve Farmstead Cheese, Caramelized Local Apples, Fall Squash, Fire Roasted Chestnut, Pickled Chanterelles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632744020-DB6VSSEUX6P3LWA56CDY/Daniel+Mallahan+of+Rider_13.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Steelhead Loin, Hedgehog Mushroom, Alaskan Prawns, Fennel, Pickled White Beech Mushrooms, Crab Shell Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632732350-BK9D49YM8HOFT2JJKYMB/Daniel+Mallahan+of+Rider_12.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Steelhead Loin, Hedgehog Mushroom, Alaskan Prawns, Fennel, Pickled White Beech Mushrooms, Crab Shell Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632750507-NORDK9GLXUR40I85JAW2/Daniel+Mallahan+of+Rider_15.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Chef Daniel Mallahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632685504-RP1AW4HRKM7TFV5M26WI/Daniel+Mallahan+of+Rider_5.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Interior of Rider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632669021-XE7OXFCOC854DOJ18I2N/Daniel+Mallahan+of+Rider_4.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Interior of Rider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632668969-KQ4QWUTC9C0KB8T35ORQ/Daniel+Mallahan+of+Rider_3.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Interior of Rider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632652771-X4I3U5WK0X8QV60VSHX1/Daniel+Mallahan+of+Rider_1.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Interior of Rider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632743114-Y0H97N957FNUMKIFK89J/Daniel+Mallahan+of+Rider_14.jpg On The Ground - Daniel Mallahan - Chef Daniel Mallahan of Rider | Seattle Chef Daniel Mallahan's Notebook https://www.starchefs.com/on-the-ground/logan-cox monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd65f2c9-ee1f-4673-8f77-46fc00418e59/Logan+Cox+of+Homer_10.jpg On The Ground - Logan Cox - Featured Dishes House Pita; Labneh with Dried Tomatoes Mint, and Sea Lettuce Powder; Carrot and Pecan Dip with Cilantro, Green Chilies, and Barberries; Hummus with Chickpeas and Cumin Grilled Beets, Pumpkin Seeds, Peppers, Cilantro Lamb Ribs, Pistachio, Autumn Pears, Cumin Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632411272-66VSFEDJZ2P1JWVIMQK3/Logan+Cox+of+Homer_3.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle House Pita; Labneh with Dried Tomatoes Mint, and Sea Lettuce Powder; Carrot and Pecan Dip with Cilantro, Green Chilies, and Barberries; Hummus with Chickpeas and Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632411690-2FIBFZEC4EFZYDOSXS8Y/Logan+Cox+of+Homer_4.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle House Pita; Labneh with Dried Tomatoes Mint, and Sea Lettuce Powder; Carrot and Pecan Dip with Cilantro, Green Chilies, and Barberries; Hummus with Chickpeas and Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632415244-RIIQWYRSE8UYV9738949/Logan+Cox+of+Homer_5.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Lamb Ribs, Pistachio, Autumn Pears, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632415066-9YT2RKK0F0TZ3D0H3V5K/Logan+Cox+of+Homer_6.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Grilled Beets, Pumpkin Seeds, Peppers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632419704-BV3OF0YKRYV1R53KCCPF/Logan+Cox+of+Homer_7.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Lamb Ribs, Pistachio, Autumn Pears, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632418124-YBROI8H54D0CE1RJMWWJ/Logan+Cox+of+Homer_8.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Lamb Ribs, Pistachio, Autumn Pears, Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632421401-NLCPDD8MVRHLJ37KXUVV/Logan+Cox+of+Homer_9.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Grilled Beets, Pumpkin Seeds, Peppers, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632422490-YT8UJXYQTNP7WMFHPJZV/Logan+Cox+of+Homer_10.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Chef Logan Cox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632427772-QT9H1FERFTN3S5X7RK7W/Logan+Cox+of+Homer_11.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Interior of Homer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632405019-LYRSTVQM45R8PZCZY3T9/Logan+Cox+of+Homer_1.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Interior of Homer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632405408-YSRFJV61R87Z1H5G3BF6/Logan+Cox+of+Homer_2.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Interior of Homer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632426725-BOKMFMO0SF1SHD4MMFR1/Logan+Cox+of+Homer_12.jpg On The Ground - Logan Cox - Chef Logan Cox of Homer | Seattle Exterior of Homer https://www.starchefs.com/on-the-ground/maximillian-petty monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04feeadf-1875-4627-b2ec-92b0e6c5c222/Max+Petty+of+Eden+Hill_15.jpg On The Ground - Maximillian Petty - Featured Dishes Squidios: Squid Noodles, Caramelized Tomato, Sherry Vinegar, Leeks, Carrots, Red Wine, Parmesan, Cultured Cream, Squid Tuile, Micro Nasturtium Seared Scallops, Bacon, Celery Root Risotto, Green Apple, Mustard, Radish Braised Wagyu Short Rib, Kombu, Pea Shoot, Watermelon Radish, Carrot Purée, Pickled Carrots, Smoked Peanuts White Chocolate, Sea Salt, Caviar, Dill, Lemon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632074350-LBZ0H96RQMH32GD7BOAS/Max+Petty+of+Eden+Hill_1.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Squidios: Squid Noodles, Caramelized Tomato, Sherry Vinegar, Leeks, Carrots, Red Wine, Parmesan, Cultured Cream, Squid Tuile, Micro Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632074317-QY4JD03DM9ATXCJXL6M0/Max+Petty+of+Eden+Hill_2.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Squidios: Squid Noodles, Caramelized Tomato, Sherry Vinegar, Leeks, Carrots, Red Wine, Parmesan, Cultured Cream, Squid Tuile, Micro Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632076285-LX44IQO1VD1HVEF5B4DZ/Max+Petty+of+Eden+Hill_3.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Squidios: Squid Noodles, Caramelized Tomato, Sherry Vinegar, Leeks, Carrots, Red Wine, Parmesan, Cultured Cream, Squid Tuile, Micro Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632076392-8QPSFU6WMH7HOFY5HT0K/Max+Petty+of+Eden+Hill_4.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Seared Scallops, Bacon, Celery Root Risotto, Green Apple, Mustard, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632078039-6BZFIQXKCMUEVD311W8V/Max+Petty+of+Eden+Hill_5.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Seared Scallops, Bacon, Celery Root Risotto, Green Apple, Mustard, Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632078404-ZXMYDXEE5LWX8ZWGP41E/Max+Petty+of+Eden+Hill_6.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Braised Wagyu Short Rib, Kombu, Pea Shoot, Watermelon Radish, Carrot Purée, Pickled Carrots, Smoked Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632079565-M8H41FSYPDW87UZ507J3/Max+Petty+of+Eden+Hill_7.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Braised Wagyu Short Rib, Kombu, Pea Shoot, Watermelon Radish, Carrot Purée, Pickled Carrots, Smoked Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632081279-7IZJ2NEW6GQ9VD7VJMYY/Max+Petty+of+Eden+Hill_11.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle White Chocolate, Sea Salt, Caviar, Dill, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632082452-33XDVING5YBYOFJ6FFAT/Max+Petty+of+Eden+Hill_12.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle White Chocolate, Sea Salt, Caviar, Dill, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632083893-LFHAHMSWNPWEFX7D96PM/Max+Petty+of+Eden+Hill_14.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Chef Maximillian Petty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632084187-MIVQMS2ZC7A2GBFY6AIK/Max+Petty+of+Eden+Hill_15.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Chef Maximillian Petty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632080095-6FHGXCGMVFPXRA0TV1FR/Max+Petty+of+Eden+Hill_9.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Temporary Tattoos Available at Eden Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632080802-VUN57OFQAHQKJK6ZX70E/Max+Petty+of+Eden+Hill_10.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632082864-KOZ5VTZ4VGY25KXNXGUI/Max+Petty+of+Eden+Hill_13.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Exterior of Eden Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632085815-4PASVOCA30909HEMP060/Max+Petty+of+Eden+Hill_16.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Chef Maximillian Petty's Dish Sketch Notebook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632088110-O8G9NO08IQ5PN63VDOXX/Max+Petty+of+Eden+Hill_18.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Interior of Eden Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632087774-8WETFBWM1EAAXXIDXS4Q/Max+Petty+of+Eden+Hill_19.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Interior of Eden Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632089068-FC2EK4MPZPH4F7NATS78/Max+Petty+of+Eden+Hill_8.JPG On The Ground - Maximillian Petty - Chef Maximillian Petty of Eden Hill | Seattle Temporary Tattoos Available at Eden Hill https://www.starchefs.com/on-the-ground/rachael-coyle monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c470b5eb-f91c-45bb-85ee-26cd7a290187/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann19.jpg On The Ground - Rachael Coyle - Featured Dishes Variety of Baked Goods: Croissant, Pain au Chocolat, Kouign Amann, Pretzel, Scone, Crackle-Top Vanilla Creme Puff, and Pistachio Pastry Cookies: Walnut and Strawberry Jam Cookie, Salted Hazelnut Cookie, and Cocoa Berry Cookie Cakes: Carrot Cake and Chocolate Cake Passionfruit Meringue Tart Ham & Gruyère Sandwich Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796239525-HB2VGS24Q4EA3BGTUU1O/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann1.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Croissant, Pain au Chocolat, Pretzel, Kouign Amann, Walnut and Strawberry Jam Cookie, Salted Hazelnut Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796239421-OWKE2A80DGZLZL932NA2/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann2.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796242539-IN9GUIZO4Y3AO6Y6H5YT/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann3.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796245653-CI0DOXQY1PIV547M8O4T/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann5.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Salted Hazelnut Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796245694-ROD4OD14U9HBGE2PESB3/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann6.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Walnut and Strawberry Jam Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796248626-P91583WYEOKOXWOBZ5A0/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann7.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Croissant, Pain au Chocolat and Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796248664-GCC4ZG5RAWG5YH1JFQHF/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann8.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Pain au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796251738-56MRCU3VEDW8WTFSHSTQ/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann10.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796253855-TM8ZY5XSXIR7RQE2892C/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann11.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Carrot Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796254430-RYO17V9PJIM2EZDLX45U/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann12.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Passionfruit Meringue Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796255972-SUAJUOBNYP2MFW66OSYB/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann13.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Scone, Crackle-top Vanilla Creme Puff and Pistachio Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796258366-RUIX1YAF1SOU5NLYK95S/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann15.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Pistachio Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796267856-U8CD9I5OVZPQTXUN1RNZ/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann22.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796261419-SFZ9KF515B5Q1B5OHI13/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann17.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Ham & Gruyère Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796264385-20KV5OBJI1HQEQ8U3BPH/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann19.JPG On The Ground - Rachael Coyle - Pastry Chef Rachael Coyle of Coyle’s Bakeshop | Seattle Pastry Chef Rachael Coyle https://www.starchefs.com/on-the-ground/kimberly-cosway monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df29ca16-e94b-413e-b3ce-96ec3a38b869/Kimberly+Cosway+of+Heartwood+Provisions_6.jpg On The Ground - Kimberly Cosway - Featured Dishes Seared Albacore, Pickled Peppers, Cucumber, Crispy Quinoa, Grapefruit Grilled Sturgeon, Jamón Dashi, Mushroom Ragu, Pickled Mushroom, Ponzu Butter, Micro Radish, Congee Crisps Wild Sea Scallops, Jamón XO, Chorizo, Black Garlic, Treviso, Kale, Parsnip Purée Wagyu Beef Cheek Bourguignon, Brown Butter Crumb, Campanelle, Roasted Cippolini, Mushrooms, Bacon, Micro Celery Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631859442-ZCWM3OMDAWQHM9H4EOYF/Kimberly+Cosway+of+Heartwood+Provisions_1.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Seared Albacore, Pickled Peppers, Cucumber, Crispy Quinoa, Grapefruit paired with White Rum, Amaro Nonino, Lime, Sparkling Rosé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631859617-F2HPCU2X8JRIVACK03YZ/Kimberly+Cosway+of+Heartwood+Provisions_2.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Grilled Sturgeon, Jamón Dashi, Mushroom Ragu, Pickled Mushroom, Ponzu Butter, Micro Radish, Congee Crisps paired with Amontillado Sherry, Sotol, St. Raphaël Doré https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631862192-F0OKK2K27BQNPHIEJH0Z/Kimberly+Cosway+of+Heartwood+Provisions_3.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Wild Sea Scallops, Jamón XO, Chorizo, Black Garlic, Treviso, Kale, Parsnip Purée paired with Calvados, St. Raphaël, Doré, Demerara, Lime, Chinese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631862678-61HD8CC2R7MQ11YSLRBB/Kimberly+Cosway+of+Heartwood+Provisions_4.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Wagyu Beef Cheek Bourguignon, Brown Butter Crumb, Campanelle, Roasted Cippolini, Mushrooms, Bacon, Micro Celery paired with Dark Rum, Crème de Cassis, House Vermouth, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631864268-QIRZRL2KRN24E46NLTII/Kimberly+Cosway+of+Heartwood+Provisions_5.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Chef Kimberly Cosway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631865034-QRB1SY8W59R6MULLORGW/Kimberly+Cosway+of+Heartwood+Provisions_6.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Chef Kimberly Cosway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631867860-3GL3R8PUD2FBML3JIU91/Kimberly+Cosway+of+Heartwood+Provisions_7.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Beverage Director Amanda Reed's Notebook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631871080-P1EJT1RA6XGNLXHZG4VX/Kimberly+Cosway+of+Heartwood+Provisions_8.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Interior of Heartwood Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631874041-295U1P4HF3P3UYFOEHYX/Kimberly+Cosway+of+Heartwood+Provisions_9.jpg On The Ground - Kimberly Cosway - Chef Kimberly Cosway of Heartwood Provisions | Seattle Interior of Heartwood Provisions https://www.starchefs.com/on-the-ground/sienna-hermbrooke-mann monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70e69a86-883a-4a3d-969b-6256448b5057/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_13.jpg On The Ground - Sienna Hembrooke-Mann - Featured Cocktails The Banana Boat: Tempus Fugit Crème de Banane, Sidetrack Nocino, Angostura Bitters, Cinnamon Syrup, Lime, Giffard Banane du Brésil, Noveis Antico Amaro, The Funk Unaged Rum, Pot Still Rum, Avuá Cachaça, Lustau Oloroso Sherry, Vermouth Mata Blanco Doctor Feel Good: Ardbeg Scotch Mist, Petitgrain Bitters, Zirbenz Stone Pine Liqueur, Compass Box Whisky Glasgow Blend, Manzanilla Sherry, Apple Juice The Pondering Peet: Buckwheat Sunny Honey, Suze, Bittermens Scarborough Bitters, Westland Peated Whiskey, Bresca Dorado Mirto Verde Italian Liqueur Terra Bella: House Barrel-aged Cocchi Vermouth di Torino, Manzanilla La Gitana en Rama, Perucchi Vermouth, Marcona Almonds, Castelvetrano Olives Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631499451-DC74XNNRCGYMJVRS8GJJ/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_19.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Bartender Sienna Hembrooke-Mann Creating the Banana Boat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631466485-U38DAKFMNW5AS0ITP3SN/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_1.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | The Banana Boat: Tempus Fugit Crème de Banane, Sidetrack Nocino, Angostura Bitters, Cinnamon Syrup, Lime, Giffard Banane du Brésil, Noveis Antico Amaro, The Funk Unaged Rum, Pot Still Rum, Avuá Cachaça, Lustau Oloroso Sherry, Vermouth Mata Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631466331-42SYAQTP23FDPSUWA5ZH/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_2.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | The Banana Boat: Tempus Fugit Crème de Banane, Sidetrack Nocino, Angostura Bitters, Cinnamon Syrup, Lime, Giffard Banane du Brésil, Noveis Antico Amaro, The Funk Unaged Rum, Pot Still Rum, Avuá Cachaça, Lustau Oloroso Sherry, Vermouth Mata Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631469853-1HF6B1RWTMCFGSRZC17I/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_3.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Pouring the Doctor Feel Good https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631470153-TJGLL9YPDOI2DA9QO4Q0/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_4.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Doctor Feel Good: Ardbeg Scotch Mist, Petitgrain Bitters, Zirbenz Stone Pine Liqueur, Compass Box Whisky Glasgow Blend, Manzanilla Sherry, Apple Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631472946-OU62ECCU7UDMSU3G3JTN/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_5.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Creating the Pondering Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631477318-J1P81F3CSE600U8ER80J/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_7.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | The Pondering Peet: Buckwheat Sunny Honey, Suze, Bittermens Scarborough Bitters, Westland Peated Whiskey, Bresca Dorado Mirto Verde Italian Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631477311-JMUG3TXZ40Z484FPTYPG/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_8.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | The Pondering Peet: Buckwheat Sunny Honey, Suze, Bittermens Scarborough Bitters, Westland Peated Whiskey, Bresca Dorado Mirto Verde Italian Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631481609-6GX21NG9S54TE8SKADCO/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_9.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Pouring the Terra Bella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631482815-ZV7V5QCJZW0CREDXW8VD/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_10.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Terra Bella: House Barrel-aged Cocchi Vermouth di Torino, Manzanilla La Gitana en Rama, Perucchi Vermouth, Marcona Almonds, Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631485489-0Z2ZMU1GJOMSP4LOV6AO/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_11.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Terra Bella: House Barrel-aged Cocchi Vermouth di Torino, Manzanilla La Gitana en Rama, Perucchi Vermouth, Marcona Almonds, Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631485959-H3YIEGSDCWYAGMBN916E/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_12.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Bartender Sienna Hembrooke-Mann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631489133-DUHJDHGMAVMBFX73L5WN/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_13.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Bartender Sienna Hembrooke-Mann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631489625-IVHN82RQEOCYII0PJGZ4/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_14.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Bartending Notebooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631493628-QLM0R4KGRX6PXMC98SWS/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_15.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Interior of Herb & Bitter Public Hous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631493166-G013KIEMFTWPJE2FDMJV/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_16.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Interior of Herb & Bitter Public Hous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631497011-FHWDYRI8JXOP0BJ5WBKT/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_17.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Interior of Herb & Bitter Public Hous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631497254-D6K6XL1X8JO306PCS5AU/Sienna+Hermbrooke-Mann+of+Herb+%26+Bitter+Public_18.jpg On The Ground - Sienna Hembrooke-Mann - Bartender Sienna Hembrooke-Mann of Herb & Bitter Public House | Exterior of Herb & Bitter https://www.starchefs.com/on-the-ground/sangduen-auesiriwong-and-ott-jaicharoensook monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adfe37be-8c77-4e35-8c2d-e6a932a535e5/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_16.jpg On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Featured Dishes (1) Satay: Chicken Skewers with Peanut Sauce and Cucumber Salad; (2) Goong Pao: Jumbo White Prawns with Nam Jim; (3) Namm Ping; (4) Pla Muek Yang: Grilled Whole Calamari with Garlic Chili Lime Sauce Pla Tod: Deep-fried Perch, Green Mango Salad, Jasmine Rice, Nam Jim, Fried Garlic Soft Stewed Egg Noodle, Coconut Curry, Chicken, Red Onion, Pickled Mustard Greens, Chile Oil Papaya Salad, Rice Noodles, Boiled Egg, Pork Sausage, Pork Rinds, Crispy Anchovies, Pickled Chiles, Mustard Greens,, Cabbage, Peanuts Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630938938-RWWFBGTTLJKRDGO3HU21/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_4.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr (1) Satay: Chicken Skewers with Peanut Sauce and Cucumber Salad; (2) Goong Pao: Jumbo White Prawns with Nam Jim; (3) Namm Ping; (4) Pla Muek Yang: Grilled Whole Calamari with Garlic Chili Lime Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630944947-1166VRMQI4O6O7FVRM9M/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_5.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Satay, Pla Tod, Soft Stewed Egg Noodle and Papaya Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630945542-39TQ9Z48IUM7A81X97UI/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_6.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Pla Tod: Deep-fried Perch, Green Mango Salad, Jasmine Rice, Nam Jim, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630952486-MZBDMD03DMVRBK8W9OIN/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_7.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Papaya Salad, Rice Noodles, Boiled Egg, Pork Sausage, Pork Rinds, Crispy Anchovies, Pickled Chiles, Mustard Greens,, Cabbage, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630953082-4S1A4LKYUEU55CEY6HQO/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_8.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Papaya Salad, Rice Noodles, Boiled Egg, Pork Sausage, Pork Rinds, Crispy Anchovies, Pickled Chiles, Mustard Greens,, Cabbage, Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630958176-TZGHBLE7UEIT3RKAT9MT/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_9.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Soft Stewed Egg Noodle, Coconut Curry, Chicken, Red Onion, Pickled Mustard Greens, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630974667-W9X0PO9ZXHQV8RWE5WPM/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_14.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Satay, Pla Tod, Soft Stewed Egg Noodle and Papaya Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630980039-4AGTF89S08OSU3Y3VLYC/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_15.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630983549-RNP2O28KIC9BI95Q5ETE/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_16.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630973018-29OE8MSHOROBTI5YBRM9/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_13.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Interior of Bangrak Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630936966-PM7B5EZU6ATFE346A26R/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_3.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Interior of Bangrak Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630984902-5FNTWOJYX4OWGHEL38U5/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_17.JPG On The Ground - SangDuen Auesiriwong and Ott Jaicharoensook - Chef/Owners SangDuen Auesiriwong and Ott Jaicharoensook of Bangr Interior of Bangrak Market https://www.starchefs.com/on-the-ground/chunghoon-jeong monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdcd648a-4c06-4784-b516-9dafb6e1770c/Chunghoon+Jeong+of+Paju_13.jpg On The Ground - Chunghoon Jeong - Featured Dishes Paju Fried Rice: Kimchi, Bacon, Squid Ink, Smoked Quail Egg, Dry Seaweed Paju Crispy Pancake: Scallion Pancake, Finfish, Squid, Kewpie Mayonnaise, Perilla Leaf, Bonito Flakes Yuk Hwae: Beef Tartare, Asian Pear, Mustard Seed, Egg Yolk, Seaweed Cracker Spanish Mackerel, Braised Daikon, Cauliflower Pickle, Wasabi Cress Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630463136-WMDS9XVDDJRZNAD7HMWL/Chunghoon+Jeong+of+Paju_1.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Chef Chunghoon Jeong Creating the Paju Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630464317-NPHBZ31DJJV35XZ8APTC/Chunghoon+Jeong+of+Paju_3.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Paju Fried Rice: Kimchi, Bacon, Squid Ink, Smoked Quail Egg, Dry Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630464813-QS7XUBOBD2RTNMFUUAVG/Chunghoon+Jeong+of+Paju_4.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Paju Fried Rice: Kimchi, Bacon, Squid Ink, Smoked Quail Egg, Dry Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630465485-BF2FQ25B8U2JSKWTQ8VW/Chunghoon+Jeong+of+Paju_5.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Paju Crispy Pancake: Scallion Pancake, Finfish, Squid, Kewpie Mayonnaise, Perilla Leaf, Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630466622-U83K80YZDLIKLEY331TS/Chunghoon+Jeong+of+Paju_6.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Paju Crispy Pancake: Scallion Pancake, Finfish, Squid, Kewpie Mayonnaise, Perilla Leaf, Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630466927-APRYQAJM5IUCRDJRPN2M/Chunghoon+Jeong+of+Paju_7.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Yuk Hwae: Beef Tartare, Asian Pear, Mustard Seed, Egg Yolk, Seaweed Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630468455-EAQ7IGABXA0NQR259QQQ/Chunghoon+Jeong+of+Paju_8.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Yuk Hwae: Beef Tartare, Asian Pear, Mustard Seed, Egg Yolk, Seaweed Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630468702-2UWIY6KQFA1JUBON42M6/Chunghoon+Jeong+of+Paju_9.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Spanish Mackerel, Braised Daikon, Cauliflower Pickle, Wasabi Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630469178-X3XOQ3Z9NT9BQ2TV60KU/Chunghoon+Jeong+of+Paju_10.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Spanish Mackerel, Braised Daikon, Cauliflower Pickle, Wasabi Cress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630471057-P0DV91XXB2QQT0Y8ZFAQ/Chunghoon+Jeong+of+Paju_13.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630471511-UOYIKIQZ5QTSK2XAJEB5/Chunghoon+Jeong+of+Paju_14.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630469977-EUO73EOM16RLPYE0GFI3/Chunghoon+Jeong+of+Paju_11.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Exterior of Paju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630470268-IWB6ZV0KCBLMM8UIEA7M/Chunghoon+Jeong+of+Paju_12.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Chef Chunghoon Jeong's Notebooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630462737-1BUD4SSNLYW163T49VKY/Chunghoon+Jeong+of+Paju_2.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Interior of Paju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630471964-5JBWHLPP86TTAXB4ENBT/Chunghoon+Jeong+of+Paju_15.jpg On The Ground - Chunghoon Jeong - Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | Seattle Interior of Paju https://www.starchefs.com/on-the-ground/aaron-means monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b20a94e-1155-4648-b08c-adf042934051/Aaron+Means+of+Zig+Zag+Cafe_12.jpg On The Ground - Aaron Means - Featured Dishes House-Cured Pork Neck, Smoked Salmon Tonnato, Frisée, Watermelon Radish, Pickled Apple, Fennel Fronds Buttermilk-Fried Hama Hama Oysters, Celery, Remoulade, Bread and Butter Pickles and Onions, Parsley Salad Wild Mushroom Farro: Chanterelle, Hedgehog, and Black Trumpet Mushrooms, Bluebird Grain Farms Farro, Roasted Cauliflower, Huckleberry Agrodolce, Cured Egg Yolk Seared Foie Gras, Celeriac, Duck Fat Granola, Confit Cranberry Jus, Chervil Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630148023-18J19NOWSAIY7L44NIL4/Aaron+Means+of+Zig+Zag+Cafe_3.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle House-cured Pork Neck, Smoked Salmon Tonnato, Frisée, Watermelon Radish, Pickled Apple, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630149487-OCCDXEO92Q1A5JI5C54C/Aaron+Means+of+Zig+Zag+Cafe_4.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle House-cured Pork Neck, Smoked Salmon Tonnato, Frisée, Watermelon Radish, Pickled Apple, Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630151671-77JYUQULDJWQ4GL4140G/Aaron+Means+of+Zig+Zag+Cafe_5.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Buttermilk-fried Hama Hama Oysters, Celery, Remoulade, Bread and Butter Pickles and Onions, Parsley Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630152229-8K75F3S059E1LMBCR3XA/Aaron+Means+of+Zig+Zag+Cafe_6.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Buttermilk-fried Hama Hama Oysters, Celery, Remoulade, Bread and Butter Pickles and Onions, Parsley Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630153938-RV0RMR8NW5FGFERC2N44/Aaron+Means+of+Zig+Zag+Cafe_7.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Wild Mushroom Farro: Chanterelle, Hedgehog, and Black Trumpet Mushrooms, Bluebird Grain Farms Farro, Roasted Cauliflower, Huckleberry Agrodolce, Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630154267-QX5YT8UQILQM3Z9VCCKB/Aaron+Means+of+Zig+Zag+Cafe_8.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Wild Mushroom Farro: Chanterelle, Hedgehog, and Black Trumpet Mushrooms, Bluebird Grain Farms Farro, Roasted Cauliflower, Huckleberry Agrodolce, Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630157179-XDBHMN37S1SJURUL9B02/Aaron+Means+of+Zig+Zag+Cafe_10.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Seared Foie Gras, Celeriac, Duck Fat Granola, Confit Cranberry Jus, Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630161074-S3ZM50LTR4W29PW8IVAL/Aaron+Means+of+Zig+Zag+Cafe_12.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Chef Aaron Means https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630146487-SEMZ5B1OW9AJ4FO7SFM7/Aaron+Means+of+Zig+Zag+Cafe_1.jpg On The Ground - Aaron Means - Chef Aaron Means of Zig Zag Cafe | Seattle Interior of Zig Zag Cafe https://www.starchefs.com/on-the-ground/brad-kostelyk monthly 0.5 2022-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e42b8637-3afe-4346-9e95-04e44ea45638/Brad+Kostelyk+of+Nue_6.jpg On The Ground - Brad Kostelyk - Featured Dishes Burmese Laphet Tok: Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Mint, Chile Oil Pakistani Peshawari Chapli Kabab: Halal Beef Patties, Crushed Pomegranate, Green Chile, Onion, Tomato, Pickled Red Onion, Mint Yogurt, Tamarind Chutney, Hot Mix, Naan Trinidadian Doubles: Baras Flatbread, Curry Channa, Fermented Green Mango, Mustard Oil, Habanero Hot Sauce, Tamarind Sauce, Cucumber Relish, Cilantro Brazilian Acarajé: Fluffy Black Eyed Pea Fritters, Prawns, Peanuts, Habaneros, Ginger, Coconut Milk Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629934988-II6Q3LQPR8BD4X867VAB/Brad+Kostelyk+of+Nue_3.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Chef Brad Kostelyk Creating the Burmese Laphet Tok https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629929851-VV8P2WA0VRKILK9D26FC/Brad+Kostelyk+of+Nue_4.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Burmese Laphet Tok: Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Mint, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629946073-XWI6XVNA4E2TKY15WYSU/Brad+Kostelyk+of+Nue_5.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Burmese Laphet Tok: Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Mint, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629962843-MAIPYLZJUK6BG6OQT0KA/Brad+Kostelyk+of+Nue_8.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629969649-3QWQBQ0NKHSSXDS9YKXC/Brad+Kostelyk+of+Nue_9.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629971455-LWGP03XNNEBACUACVU1I/Brad+Kostelyk+of+Nue_10.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Brazilian Acarajé: Fluffy Black Eyed Pea Fritters, Prawns, Peanuts, Habaneros, Ginger, Coconut Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629981759-QHVWVZZAXNUL9USPCHVV/Brad+Kostelyk+of+Nue_11.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Brazilian Acarajé: Fluffy Black Eyed Pea Fritters, Prawns, Peanuts, Habaneros, Ginger, Coconut Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629983140-PXY9QE8UD0U489MYWR1V/Brad+Kostelyk+of+Nue_12.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Trinidadian Doubles: Baras Flatbread, Curry Channa, Fermented Green Mango, Mustard Oil, Habanero Hot Sauce, Tamarind Sauce, Cucumber Relish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629995880-5PU76PII8EYS4FQPS68L/Brad+Kostelyk+of+Nue_13.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Trinidadian Doubles: Baras Flatbread, Curry Channa, Fermented Green Mango, Mustard Oil, Habanero Hot Sauce, Tamarind Sauce, Cucumber Relish, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629951195-6DB09QWDG43N6CQXCT7Z/Brad+Kostelyk+of+Nue_6.jpg On The Ground - Brad Kostelyk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629956613-0SK9D3B8X3D502N4XZ73/Brad+Kostelyk+of+Nue_7.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Owner Chris Cvetkovich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643629916857-93R27LVHCFHB6I2SVPQ0/Brad+Kostelyk+of+Nue_2.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Interior of Nue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630004289-NVPR2UDUXAL73IDH5KXO/Brad+Kostelyk+of+Nue_14.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Interior of Nue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630013691-KNAKHCVOHPDFKSFUD53W/Brad+Kostelyk+of+Nue_15.jpg On The Ground - Brad Kostelyk - Chef Brad Kostelyk of Nue | Seattle Exterior of Nue https://www.starchefs.com/on-the-ground/katie-frazier monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/615efa92-4fdd-4d49-8d39-7c36ab6a5d3e/Katie+Frazier+of+The+Gerald_15.jpg On The Ground - Katie Frazier - Featured Cocktails Evening in Laredito: Pineapple, Lime, Coconut Milk, Orgeat, Mint, Matcha, Seltzer Time For Some Thrilling Heroics: Jamaican Rum, Cachaça, Brandy, Lime, Byrrh, Shiso, Fig, Apple, Creme Fraiche, Chevre, Thyme Vera: James E Pepper 1776 Rye, Townshend Kashmiri Amaro, Cynar, Toasted Black Sesame I Am a Leaf On the Wind: Brennivin Aquavit, Comoz Vermouth de Chambery, Carpano Dry, Green Chartreuse, Besk, Absinthe, Celery Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585789169-K16O3ICMNZRTG2VBG2L1/Katie+Frazier+of+The+Gerald_2.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Bartender Katie Frazier Creating the Evening in Laredito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585803821-6TR1WBG8ILLLYEKDYELN/Katie+Frazier+of+The+Gerald_3.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Evening in Laredito: Pineapple, Lime, Coconut Milk, Orgeat, Mint, Matcha, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585797437-36WTDG51NKNYVP70ZFU6/Katie+Frazier+of+The+Gerald_4.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Evening in Laredito: Pineapple, Lime, Coconut Milk, Orgeat, Mint, Matcha, Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585811344-PWOFN8KAKV6NEK8HQWBC/Katie+Frazier+of+The+Gerald_5.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Creating the Time For Some Thrilling Heroics https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585814496-MX3BW4R9DHFVI5E9HATY/Katie+Frazier+of+The+Gerald_6.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Pouring the Time For Some Thrilling Heroics https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585819935-1NJWDQM6YGR0XFKJR0SG/Katie+Frazier+of+The+Gerald_7.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Time For Some Thrilling Heroics: Jamaican Rum, Cachaça, Brandy, Lime, Byrrh, Shiso, Fig, Apple, Creme Fraiche, Chevre, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585831080-E1S37PMIQC8L2G3RVOJN/Katie+Frazier+of+The+Gerald_9.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Vera: James E Pepper 1776 Rye, Townshend Kashmiri Amaro, Cynar, Toasted Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585832651-QJMCAR9B7LFC8CYDQP9O/Katie+Frazier+of+The+Gerald_10.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Vera: James E Pepper 1776 Rye, Townshend Kashmiri Amaro, Cynar, Toasted Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585844460-S4QELSFHHJH5JHW6YXLG/Katie+Frazier+of+The+Gerald_11.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Vera: James E Pepper 1776 Rye, Townshend Kashmiri Amaro, Cynar, Toasted Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585845377-4B1255LGMVKH85DLCS1D/Katie+Frazier+of+The+Gerald_12.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Pouring the I am a Leaf On the Wind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585854090-EZ7Y4K8TQTKEO0I34E60/Katie+Frazier+of+The+Gerald_13.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle I Am a Leaf On the Wind: Brennivin Aquavit, Comoz Vermouth de Chambray, Carpano Dry, Green Chartreuse, Besk, Absinthe, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585859520-Z1PP6K2O24PUNU5G26C9/Katie+Frazier+of+The+Gerald_14.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle I Am a Leaf On the Wind: Brennivin Aquavit, Comoz Vermouth de Chambray, Carpano Dry, Green Chartreuse, Besk, Absinthe, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585865541-GSMIT856SLY5SLFWGI27/Katie+Frazier+of+The+Gerald_15.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Bartender Katie Frazier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585791045-29UT6OO0MGX2QE53K0YE/Katie+Frazier+of+The+Gerald_1.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Interior of the Gerald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643585892682-EKG2C1DQ97PQNT7MR6EW/Katie+Frazier+of+The+Gerald_17.jpg On The Ground - Katie Frazier - Bartender Katie Frazier of The Gerald | Seattle Interior of the Gerald https://www.starchefs.com/on-the-ground/katie-gallego monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/494d2a6a-67c2-4b74-ad87-19bbe9827f53/Katie+Gallego+of+Il+Nido_16.jpg On The Ground - Katie Gallego - Featured Dishes Bone Marrow, Green Apple and Horseradish Sauce, Charred and Pickled Cipollini, Pickled Cranberries, House Focaccia Roasted Beets, Tangerine, Candied Pecans, Whipped Taleggio, Maple Vinaigrette, Endive Sausage-Stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs Gianduja Chocolate-dipped Cannoli, Ricotta, Orange Zest Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573816469-WZFVOC4A9XTGHR6SUCQC/Katie+Gallego+of+Il+Nido_4.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Bone Marrow, Green Apple and Horseradish Sauce, Charred and Pickled Cipollini, Pickled Cranberries, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573825281-X9805EIHNHK7L6LCGA7W/Katie+Gallego+of+Il+Nido_5.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Bone Marrow, Green Apple and Horseradish Sauce, Charred and Pickled Cipollini, Pickled Cranberries, House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573821714-C698QG79LLJD2G5RZ1V6/Katie+Gallego+of+Il+Nido_6.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Roasted Beets, Tangerine, Candied Pecans, Whipped Taleggio, Maple Vinaigrette, Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573826360-ZCFN2V75S9Z9SHPZZRBL/Katie+Gallego+of+Il+Nido_7.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Roasted Beets, Tangerine, Candied Pecans, Whipped Taleggio, Maple Vinaigrette, Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573830699-8VEP21ZYORGB4ZZVSBAI/Katie+Gallego+of+Il+Nido_8.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Sausage-stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573832155-JABINGE5ZKY2JRLMAD56/Katie+Gallego+of+Il+Nido_9.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Sausage-stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573838538-L3TAJQ1NWH1L0R5XP38T/Katie+Gallego+of+Il+Nido_10.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Sausage-stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573836856-ZG79SE4AQQDJUX2XRT33/Katie+Gallego+of+Il+Nido_11.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Gianduja Chocolate-dipped Cannoli, Ricotta, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573839764-O2YTVHR3Z7ZYMZMSPZWE/Katie+Gallego+of+Il+Nido_12.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Gianduja Chocolate-dipped Cannoli, Ricotta, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573846488-RRYUN9II31SZ4ABV9NQP/Katie+Gallego+of+Il+Nido_15.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Chef Katie Gallego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573848265-MRK7EPV5SR1NFF47GVDO/Katie+Gallego+of+Il+Nido_16.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Chef Katie Gallego https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573845777-IV6N8HRRREHODXFKJE7G/Katie+Gallego+of+Il+Nido_14.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Exterior of Il Nido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573807707-O35YZNTNFPSFPQ5BD37R/Katie+Gallego+of+Il+Nido_1.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Interior of Il Nido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573807253-H3TLVRXT69WWKKZEEVGP/Katie+Gallego+of+Il+Nido_2.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Interior of Il Nido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643573815252-EG09EMW18Y72E6SW9FEL/Katie+Gallego+of+Il+Nido_3.jpg On The Ground - Katie Gallego - Chef Katie Gallego of Il Nido | Seattle Interior of Il Nido https://www.starchefs.com/on-the-ground/mark-schroder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fe81923-9448-4053-8001-e3214c52d689/Mark+Schroder+of+Opus+Co_15.jpg On The Ground - Mark Schroder - Featured Dishes Steelhead Trout, Grilled Radicchio, Poached Quince, Kasu Sauce Brussels Sprouts, Hazelnut Sauce, Currant, Dehydrated Apples Lamb Spam with Nori Lamb Ribs, Pork Sausage, Fermented Carrots and Cabbage, Hot n’ Sour Purple Cabbage, Pickled Kohlrabi with Wheat Germ, Coriander, Labneh, Crispy Rice, Mushroom XO Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569384539-2KWKJQU3HDJTM8H40PH4/Mark+Schroder+of+Opus+Co_1.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Brussels Sprouts, Hazelnut Sauce, Currant, Dehydrated Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569424835-0G6VRPUF3UN8S4VBUO5H/Mark+Schroder+of+Opus+Co_7.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Brussels Sprouts, Hazelnut Sauce, Currant, Dehydrated Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569428674-7LM0F4VEBB7UCPBWDHQS/Mark+Schroder+of+Opus+Co_8.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Brussels Sprouts, Hazelnut Sauce, Currant, Dehydrated Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569389264-02A16HQB9YLIYGCGJ0WW/Mark+Schroder+of+Opus+Co_2.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569405210-THB63MQG4KF88LWY61KO/Mark+Schroder+of+Opus+Co_4.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569411930-4CE17T58796KYAKSCBVO/Mark+Schroder+of+Opus+Co_5.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Steelhead Trout, Grilled Radicchio, Poached Quince, Kasu Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569416758-ULZW8MAA2FNPLTIE9KJD/Mark+Schroder+of+Opus+Co_6.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Steelhead Trout, Grilled Radicchio, Poached Quince, Kasu Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569433754-EXHXAKEXQ1YP7DE1CMT1/Mark+Schroder+of+Opus+Co_9.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Lamb Spam with Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569438045-8LKNJFGUSJHDO3QGFE7T/Mark+Schroder+of+Opus+Co_10.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Lamb Spam with Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569455025-UK2CA9F3HNWZZOFVYHV4/Mark+Schroder+of+Opus+Co_12.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Lamb Ribs, Pork Sausage, Fermented Carrots and Cabbage, Hot n’ Sour Purple Cabbage, Pickled Kohlrabi with Wheat Germ, Coriander, Labneh, Crispy Rice, Mushroom XO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569461790-DUMX7X08ED83XWTXBKI5/Mark+Schroder+of+Opus+Co_13.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Crispy Rice, Mushroom XO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569454465-BLULZHPCDHOGDLWOUTM1/Mark+Schroder+of+Opus+Co_11.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Interior of Opus Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569462716-NGFCFL0WDVI2V9Z29A5S/Mark+Schroder+of+Opus+Co_14.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Chef Mark Schroder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569466751-QALVXYHG6026JH5B0OCR/Mark+Schroder+of+Opus+Co_15.jpg On The Ground - Mark Schroder - Chef Mark Schroder of Opus Co. | Seattle Chef Mark Schroder https://www.starchefs.com/on-the-ground/chef-name-lw9zl monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5607de33-7419-46db-9fca-5e5f0376e4a1/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_14.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Featured Dishes Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots Szechuan-Pickled Cabbage, Daikon, Carrot, Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568776282-RK6JR15IOTNKHTCNXD7N/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_1.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Chef Rustle Biehn Serving Up the Meat & Noodle Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568776130-N53FH1NAF3W1U94KZK6L/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_2.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568778021-A38JVUK3RQWSDWEMOYQK/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_3.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568779257-UQ96DXSOCLNXTY8MWIC4/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_4.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Szechuan-pickled Cabbage, Daikon, Carrot, Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568780443-U3D09449HVBDMM2KVFYW/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_5.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Szechuan-pickled Cabbage, Daikon, Carrot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568783270-MUHJ7UJXXW9FN06YEIKT/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_6.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568783841-Z1203MV9GG6F5479TX85/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_7.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568786576-XWJZEY2LBFPTOMQV35L9/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_8.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568796184-VCG4A3ZCBEU16PB9FWUF/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_13.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Chef Rustle Biehn and Butcher Lauren Garaventa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568796522-NPF1HV3DIJT7DJKULDDB/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_14.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Chef Rustle Biehn and Butcher Lauren Garaventa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568793983-TA8VROM08NJD63ON7RPL/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_12.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink The Meat Case at Ruby Brink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568789573-6RB0SG4418YTVAXRIYLR/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_9.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Interior of Ruby Brink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568790672-GNQ7EDJWICOHCRWGXYHY/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_10.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Interior of Ruby Brink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643568798506-P2EQT3AKYM6AIUFW1ZPT/Rustie+Biehn+and+Butcher+Lauren+Garaventa+of+The+Ruby+Brink_15.jpg On The Ground - Rustle Biehn and Lauren Garaventa - Chef Rustle Biehn and Butcher Lauren Garaventa of The Ruby Brink Exterior of Ruby Brink https://www.starchefs.com/on-the-ground/robin-pollard-and-daniel-swenson monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e69fe50-9aac-4e01-84b7-6c6f378aed31/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_18.jpg On The Ground - Robin Pollard and Daniel Swenson - Featured Dishes Espresso Blend: Guatemala, Indonesia, and Ethiopia Pacnor: Half and Half, Whole Milk, Chocolate, Chuck Norris Espresso Blend Iroito Blend: South America and Indonesia Cold Brew Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567897246-3FKJT335OTFXZVK6PZLE/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_6.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Espresso Blend: Guatemala, Indonesia, and Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567901374-GNUTAMERAXJOGQMJX0M5/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_7.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Pouring the Espresso Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567902296-7SO9I4YX9TI847GW6EQV/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_8.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Pacnor: Half and Half, Whole Milk, Chocolate, Chuck Norris Espresso Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567907473-PBLV391S3AWPPVMO6R7I/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_9.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567908129-IW3KU17PTQQFCZQOEJYL/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_10.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Iroito Blend: South America and Indonesia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567891319-ABNOR2MG1J5VKHUVC217/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_1.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Espresso Blend: Guatemala, Indonesia, and Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567909930-7QDC5BCURZCI5966X6Z0/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_11.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Iroito Blend: South America and Indonesia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567913062-ZM6BGV89ANXZ9VU8KHKC/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_13.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567917238-YI61YOYWX4D29JH7L8PG/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_15.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Pollard Porter by Camp Colvos Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567917661-US7V3IF82HEC98ZDAGNJ/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_16.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Roaster Robin Pollard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567921935-U5WP0IPSXRP6VEMFGMEA/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_17.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Roaster Daniel Swenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567921748-WI7H8OBLB2KUV5OG69IQ/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_18.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Roasters Robin Pollard and Daniel Swenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567891365-SCWUWWMSGDNSXCGUWTQO/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_2.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Interior of Pollard Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567913954-U7MH5V8K9U7VGFJJV9HN/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_14.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Cold Brew at Pollard Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567897045-BB7TCWWMHX0PV3X4ZZ82/Robin+Pollard+and+Daniel+Swenson+of+Pollard+Coffee_5.jpg On The Ground - Robin Pollard and Daniel Swenson - Roasters Robin Pollard and Daniel Swenson of Pollard Coffee | Va Interior of Pollard Coffee https://www.starchefs.com/on-the-ground/michela-tartaglia-and-nathan-gottlieb monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7972352d-6b25-4512-8dc6-b0c7cd16ccb3/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_17.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Featured Dishes Paccheri, Albacore, Eggplant, Mint, Capers, Caper Berries, Shallots Padiatori, Pomodoro, Pecorino, Burrata, Basil, Extra Virgin Olive Oil, Black pepper Spaghettoni, Red Beet Pesto, Burrata, Calabrian Chile Oil Spaghetti Alla Chitarra, Sea Urchin, Shallots, Garlic, Parsley, Roe, Lemon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567448799-AGBTM9R16TYNNCQHLLRT/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_3.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Fresh Pasta at Pasta Casalinga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567453277-Z2JZDDS23F0A70LJVT91/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_5.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Chefs Michela Tartaglia Preparing the Paccheri Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567453386-BJWJ31FOTWIGI554SIDI/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_6.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Paccheri, Albacore, Eggplant, Mint, Capers, Caper Berries, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567458029-O8DBDLLMEQ6OM9OJ2V7C/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_7.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Paccheri, Albacore, Eggplant, Mint, Capers, Caper Berries, Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567458028-E84PWUEUTUZ1DU91RSLM/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_8.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Padiatori, Pomodoro, Pecorino, Burrata, Basil, Extra Virgin Olive Oil, Black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567462524-TOC54FT1BNIZ9256O1OM/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_9.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Padiatori, Pomodoro, Pecorino, Burrata, Basil, Extra Virgin Olive Oil, Black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567462256-UFGE2B9L8LHS9NO3GZFF/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_10.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Spaghettoni, Red Beet Pesto, Burrata, Calabrian Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567464783-M00X7CYO1NYK5XXF43OK/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_11.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Spaghettoni, Red Beet Pesto, Burrata, Calabrian Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567465147-PVRZO53E5HTAJX8W4MBE/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_12.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Spaghetti Alla Chitarra, Sea Urchin, Shallots, Garlic, Parsley, Roe, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567467323-OE5SJ1RXM3PR9A7IQYOC/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_13.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Spaghetti Alla Chitarra, Sea Urchin, Shallots, Garlic, Parsley, Roe, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567468366-FRDRIANXC10B9I7COG40/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_14.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Lasagna Alla Boscaiola: Sausage, Sweet Peas, Mushrooms and Besciamella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567469327-KFPXH1WVELBQSKRZWMHO/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_15.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Lasagna Alla Boscaiola: Sausage, Sweet Peas, Mushrooms and Besciamella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567471932-PCTTLAKVPCOEEBP8813F/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_16.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Chefs Michela Tartaglia and Nathan Gottlieb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567473497-0F3BRC3DHBQ3VXTLUEDE/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_17.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Chefs Michela Tartaglia and Nathan Gottlieb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643567443956-26YMT06D3UH19V661DU7/Michela+Tartaglia+and+Nathan+Gottlieb+of+Pasta+Casalinga_2.jpg On The Ground - Michela Tartaglia and Nathan Gottlieb - Chefs Michela Tartaglia and Nathan Gottlieb of Pasta Casalinga | Seattle Menu at Pasta Casalinga https://www.starchefs.com/on-the-ground/sydney-clark monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09ddb2d1-ff44-47dd-ae49-ed4b9b1f29c6/Sydney+Clark+of+Taurus+Ox_15.jpg On The Ground - Sydney Clark - Featured Dishes Phad Lao: Rice Noodles, Cabbage, Shredded Eggs, Crushed Peanuts Khao Jee Baguette Sandwich: Pork Jowl Bacon, Liver Paté, Pork Skin Sausage, Pickles, Cucumber, Jalapeño, Cilantro, Pork Floss Thom Khem: Caramelized Pork Belly, Egg, Dark Soy and Caramelized Sugar Broth, Jasmine Rice, Brussels Sprouts Hash Lao Burger: Smashed Burger Patties, Jaew Bong Mayo, Provolone, Pork Jowl Bacon, Pickled Onions, Taro Stem, Cilantro, Pub Bun Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562472279-0M3A0VP2DBQT65CWQGUE/Sydney+Clark+of+Taurus+Ox_2.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Thom Khem: Caramelized Pork Belly, Egg, Dark Soy and Caramelized Sugar Broth, Jasmine Rice, Brussels Sprouts Hash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562487015-YRAVOS1P5EMFTLSPVLTQ/Sydney+Clark+of+Taurus+Ox_4.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Chef Sydney Clark Creating the Phad Lao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562496554-GGH438FNJ47S3H3M9K7G/Sydney+Clark+of+Taurus+Ox_5.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Phad Lao: Rice Noodles, Cabbage, Shredded Eggs, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562511667-Y1MR5DCTRFI7WZ75H1PB/Sydney+Clark+of+Taurus+Ox_6.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Phad Lao: Rice Noodles, Cabbage, Shredded Eggs, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562517324-KLJV89LVWHWGSQERXFOG/Sydney+Clark+of+Taurus+Ox_7.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Phad Lao: Rice Noodles, Cabbage, Shredded Eggs, Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562532282-HQO9M8A8PC1QEQQC1FPA/Sydney+Clark+of+Taurus+Ox_8.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Khao Jee Baguette Sandwich: Pork Jowl Bacon, Liver Paté, Pork Skin Sausage, Pickles, Cucumber, Jalapeño, Cilantro, Pork Floss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562532010-1KHYGOHD3RFW55H7AABB/Sydney+Clark+of+Taurus+Ox_9.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Khao Jee Baguette Sandwich: Pork Jowl Bacon, Liver Paté, Pork Skin Sausage, Pickles, Cucumber, Jalapeño, Cilantro, Pork Floss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562545985-VCY0O6H4G0RROAYAYY05/Sydney+Clark+of+Taurus+Ox_10.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Khao Jee Baguette Sandwich: Pork Jowl Bacon, Liver Paté, Pork Skin Sausage, Pickles, Cucumber, Jalapeño, Cilantro, Pork Floss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562555721-18W81NTMZPFVVL8AFGMF/Sydney+Clark+of+Taurus+Ox_11.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Thom Khem: Caramelized Pork Belly, Egg, Dark Soy and Caramelized Sugar Broth, Jasmine Rice, Brussels Sprouts Hash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562572365-9009ZJRX77GR1121SIGI/Sydney+Clark+of+Taurus+Ox_12.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562575395-1LEMS8YBJWGQTG3TV5HL/Sydney+Clark+of+Taurus+Ox_13.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Lao Burger: Smashed Burger Patties, Jaew Bong Mayo, Provolone, Pork Jowl Bacon, Pickled Onions, Taro Stem, Cilantro, Pub Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562588091-N4CHGKSK238CXLPJKZ4Y/Sydney+Clark+of+Taurus+Ox_14.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Lao Burger: Smashed Burger Patties, Jaew Bong Mayo, Provolone, Pork Jowl Bacon, Pickled Onions, Taro Stem, Cilantro, Pub Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562590223-HGHUEUWR42UMQJDD9T4P/Sydney+Clark+of+Taurus+Ox_15.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Chef Sydney Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562469625-S7LEBILZY4LUQUAESD7U/Sydney+Clark+of+Taurus+Ox_1.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Chef Sydney Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643562477017-6YFNTI2GAZAPN4PPLMI9/Sydney+Clark+of+Taurus+Ox_3.jpg On The Ground - Sydney Clark - Chef Sydney Clark of Taurus Ox | Seattle Interior of Taurus Ox https://www.starchefs.com/on-the-ground/mark-martinez monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c45f7e9-d1b7-425c-9f6f-3960e8ccaf70/Mark+Martinez+of+Vendemmia_17.jpg On The Ground - Mark Martinez - Featured Dishes Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper Smoked Potatoes, Mustard, Charred Green Onion Vinaigrette, Mustard Hollandaise, Black Pepper Ricotta Potato Agnolotti, Cabbage, Pancetta, Porcini, Baguette Crumbs, Lemon Hokkaido Scallops, Corona Beans, Frisée, Sauce Vierge, Olive, Caper, Anchovy Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558558856-LZSAYHDJ74VY8VY2EYR6/Mark+Martinez+of+Vendemmia_1.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Ricotta Potato Agnolotti, Cabbage, Pancetta, Porcini, Baguette Crumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558578209-E4Y2LHFRCFWB2B0JJNPJ/Mark+Martinez+of+Vendemmia_3.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Chef Mark Martinez Creating the Brussel Sprout Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558589212-3ZWFVS618NVESIQB8IT7/Mark+Martinez+of+Vendemmia_4.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Plating the Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558590945-1Y790HARW38W8QF95TZW/Mark+Martinez+of+Vendemmia_5.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558600858-QMKWJL05ISBDF0YR3CZT/Mark+Martinez+of+Vendemmia_6.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558603905-TEXX4FF7YOAPZ453KC4E/Mark+Martinez+of+Vendemmia_7.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Chef Mark Martinez Plating the Smoked Potatoes Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558613292-HRF7ELLB03J5IUPVBNBM/Mark+Martinez+of+Vendemmia_8.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Smoked Potatoes, Mustard, Charred Green Onion Vinaigrette, Mustard Hollandaise, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558614257-JE22W6WBODH20JUCOKR1/Mark+Martinez+of+Vendemmia_9.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Smoked Potatoes, Mustard, Charred Green Onion Vinaigrette, Mustard Hollandaise, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558622975-ELWWD868MA2DT5P4EO1B/Mark+Martinez+of+Vendemmia_10.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Making Fresh Agnolotti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558624759-KZ7AX8VG5HYEEKWMPOPZ/Mark+Martinez+of+Vendemmia_11.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558633566-HJSB08H7C8FNY81MBOCJ/Mark+Martinez+of+Vendemmia_12.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Ricotta Potato Agnolotti, Cabbage, Pancetta, Porcini, Baguette Crumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558633337-JU9YDN0GN48U6D25BLX1/Mark+Martinez+of+Vendemmia_13.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Hokkaido Scallops, Corona Beans, Frisée, Sauce Vierge, Olive, Caper, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558640060-2K5OEBRFRBIUV7G45E1J/Mark+Martinez+of+Vendemmia_14.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Hokkaido Scallops, Corona Beans, Frisée, Sauce Vierge, Olive, Caper, Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558643675-HKM18EIUV6F84P4JL0QA/Mark+Martinez+of+Vendemmia_15.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Chef Mark Martinez's Notebook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558656580-AWS661TLB17DE7QRYA51/Mark+Martinez+of+Vendemmia_16.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Chef Mark Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558657047-W5S01Y1772NVISIL1SOW/Mark+Martinez+of+Vendemmia_17.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Chef Mark Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558568140-T55UCASTKV9XAM5ESQIM/Mark+Martinez+of+Vendemmia_2.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Interior of Vendemmia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558659827-2WOD9CAWKW380IDARMBY/Mark+Martinez+of+Vendemmia_18.jpg On The Ground - Mark Martinez - Chef Mark Martinez of Vendemmia | Seattle Exterior of Vendemmia https://www.starchefs.com/on-the-ground/david-nichols monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3df83ae-1af7-442a-aaf1-560cbef3c483/David+Nichols+of+Eight+Row_13.jpg On The Ground - David Nichols - Featured Dishes Black Cod Ceviche, Carrot Habanero Aguachile, Sweet Potato, Pickled Red Onion, Serrano, Pickled Daikon, Cilantro, Corn Nuts Roasted Delicata and Kabocha Squash, Fuji Apple, Whipped Cherry Valley Fromage Blanc, Walnut Vinaigrette, Date Molasses Grilled Pork Chop, Smoked Honeycrisp Mole, Cardamom-braised Cabbage, Cider Gastrique Rabbit Saddle and Leg Confit, Pork and Rabbit Sausage, Spiced Pear Purée, Pomegranate Molasses, Coriander, Carrot, Cashew Mustard Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558049614-RJR72GPSUAN5B4KP8FV5/David+Nichols+of+Eight+Row_4.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Black Cod Ceviche, Carrot Habanero Aguachile, Sweet Potato, Pickled Red Onion, Serrano, Pickled Daikon, Cilantro, Corn Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558049684-R12PUXAHG8L156HMSDRK/David+Nichols+of+Eight+Row_5.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558053124-WK4IMKF7VOKJCIRV04BG/David+Nichols+of+Eight+Row_7.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Roasted Delicata and Kabocha Squash, Fuji Apple, Whipped Cherry Valley Fromage Blanc, Walnut Vinaigrette, Date Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558052691-EHJTDVPVTKTL4QA7VSZD/David+Nichols+of+Eight+Row_6.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Roasted Delicata and Kabocha Squash, Fuji Apple, Whipped Cherry Valley Fromage Blanc, Walnut Vinaigrette, Date Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558055533-PIWPJ07NSR78UM2HQPAE/David+Nichols+of+Eight+Row_8.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Grilled Pork Chop, Smoked Honeycrisp Mole, Cardamom-braised Cabbage, Cider Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558055736-YLWTTBKU9BOT7QGK7V1P/David+Nichols+of+Eight+Row_9.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Grilled Pork Chop, Smoked Honeycrisp Mole, Cardamom-braised Cabbage, Cider Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558058565-DJJBOTQ24QXYONWE34E0/David+Nichols+of+Eight+Row_10.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Rabbit Saddle and Leg Confit, Pork and Rabbit Sausage, Spiced Pear Purée, Pomegranate Molasses, Coriander, Carrot, Cashew Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558059819-S3HNB1ECFXVCDGW6M9P4/David+Nichols+of+Eight+Row_11.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Rabbit Saddle and Leg Confit, Pork and Rabbit Sausage, Spiced Pear Purée, Pomegranate Molasses, Coriander, Carrot, Cashew Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558060326-NZNTNLIZPYCVCP9YE1YL/David+Nichols+of+Eight+Row_12.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Chef David Nichols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558061325-OJV1A5AIQU957ALE93LG/David+Nichols+of+Eight+Row_13.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Chef David Nichols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558045445-9932QUHM99NFU8QV5XFK/David+Nichols+of+Eight+Row_2.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Interior of Eight Row https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558047437-M5L6MIO0E9J14DAAR1NK/David+Nichols+of+Eight+Row_1.jpg On The Ground - David Nichols - Chef David Nichols of Eight Row | Seattle Interior of Eight Row https://www.starchefs.com/on-the-ground/elizabeth-kenyon monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf02a038-a108-4a7e-aa03-2379e260e268/Chef+Elizabeth+Kenyon+of+Manolin-159.jpg On The Ground - Elizabeth Kenyon - Featured Dishes Scallop Tiradito, Grapefruit, Coconut, Black Olives, Buddha’s Hand, Serrano, Tangerine Oil, Chive Oil Smoked Salmon, Salsa Macha, Crema, Coriander, Dill, Red Vein Sorrel Black Rice, Squid, Adobo, Calabrian Chili, Mustard Greens Iberico Pork Ribs, Potato, Salsa Huancaina, Seeds Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795440635-7V821NP8YTJRAS9GJSI9/Chef+Elizabeth+Kenyon+of+Manolin-21.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Plating the Scallop Tiradito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795433755-9OX038ESE6O978NJW1UO/Chef+Elizabeth+Kenyon+of+Manolin-30.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Scallop Tiradito, Grapefruit, Coconut, Black Olives, Buddha’s Hand, Serrano, Tangerine Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795462310-6VUP8R582NNGP4F4RB6I/Chef+Elizabeth+Kenyon+of+Manolin-38.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Scallop Tiradito, Grapefruit, Coconut, Black Olives, Buddha’s Hand, Serrano, Tangerine Oil, Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795468184-HOIW623CYAT2IWE55Q9U/Chef+Elizabeth+Kenyon+of+Manolin-69.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Smoked Salmon, Salsa Macha, Crema, Coriander, Dill, Red Vein Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795486525-BXT8FURRP4UPRMYEHVZ9/Chef+Elizabeth+Kenyon+of+Manolin-74.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Smoked Salmon, Salsa Macha, Crema, Coriander, Dill, Red Vein Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795505248-LV9HZHF0WOSL2VZI7RZF/Chef+Elizabeth+Kenyon+of+Manolin-81.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Creating the Black Rice, Squid, Adobo Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795511385-DCUL1KYVAK09BPNDRGWI/Chef+Elizabeth+Kenyon+of+Manolin-88.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Exterior of Manolin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795523986-U52PBEU8R7FQ9B0CWKYX/Chef+Elizabeth+Kenyon+of+Manolin-96.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Black Rice, Squid, Adobo, Calabrian Chili, Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795531233-9QLR5N77R87H7AGU5147/Chef+Elizabeth+Kenyon+of+Manolin-102.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Black Rice, Squid, Adobo, Calabrian Chili, Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795567053-G1XTNV2AJLPKACNSZKHQ/Chef+Elizabeth+Kenyon+of+Manolin-117.jpg On The Ground - Elizabeth Kenyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795568283-ZUFC1SCXWU3TGCAWL98K/Chef+Elizabeth+Kenyon+of+Manolin-121.jpg On The Ground - Elizabeth Kenyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795594975-N2OT0OQZVE07WBNB1UGO/Chef+Elizabeth+Kenyon+of+Manolin-152.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Chef Elizabeth Kenyon's Notebooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795588777-03YVJPBDWNIRU6F23YLR/Chef+Elizabeth+Kenyon+of+Manolin-159.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Chef Elizabeth Kenyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795605268-Y25A1FOSZA2REMM0LREQ/Chef+Elizabeth+Kenyon+of+Manolin-182.jpg On The Ground - Elizabeth Kenyon - Chef Elizabeth Kenyon of Manolin | Seattle Chef Elizabeth Kenyon https://www.starchefs.com/on-the-ground/2020-seattle-rising-stars-tasting-gala monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127688107-O3E8S1V0G6HYV81B8NGS/2019-starchefs-seattle-rising-stars-gala-1.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Welcome to the 2020 Seattle Rising Stars Gala! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127682411-DLTGEP3KGEXNW6RZC0TT/2019-starchefs-seattle-rising-stars-gala-2.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Starting to Enjoy Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127689193-LSPNUWKP27ILM2STU4IU/2019-starchefs-seattle-rising-stars-gala-3.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Water Sponsored by San Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127697583-UUREUDUUVYI2IS36DNBZ/2019-starchefs-seattle-rising-stars-gala-4.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Aaron Verzosa Preparing the Alaskeros: Wild Scallop Kinilaw, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, Roasted Rhubarb Jam' https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127693820-U52GELAQCBHFZ928UF42/2019-starchefs-seattle-rising-stars-gala-5.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chefs from Archipelago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127699178-K2X4ECVF2Z0X20AX9ZKP/2019-starchefs-seattle-rising-stars-gala-6.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Alaskeros: Wild Scallop Kinilaw, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, Roasted Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127719801-DRGWECHPQM4LWYH6URUE/2019-starchefs-seattle-rising-stars-gala-7.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Jaimon Westing's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127713892-C7T1FL5OYC58B409IFQY/2019-starchefs-seattle-rising-stars-gala-8.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, Dill Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127717987-ST5TNG9FTGR21CCYUV9Y/2019-starchefs-seattle-rising-stars-gala-9.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Chef Jaimon Westing Proudly Showing of his Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127726871-0T4IAZZ4YWFS3TKXI5AZ/2019-starchefs-seattle-rising-stars-gala-10.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, Dill Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127725109-L13SRRWGMAAPX54DYL3T/2019-starchefs-seattle-rising-stars-gala-11.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Brewer Steve Luke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127728749-SLBD8SS5PE9X64CND4FD/2019-starchefs-seattle-rising-stars-gala-12.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Sharing the Happy Little Clouds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127739975-QTIIM79RXADAFJWWFXH3/2019-starchefs-seattle-rising-stars-gala-13.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Sponsors from Vitamix Capturing the Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127735147-VCE05IEH00LEYQ5JQK34/2019-starchefs-seattle-rising-stars-gala-14.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Happy Little Clouds: German PilsnerSame Ghost Every Night: Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127749899-XXCMQOI78T7T0TQKJTVO/2019-starchefs-seattle-rising-stars-gala-15.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Wine Pourer at Chef Nicole Matson's Station Showing Guests the Sauvignon Blanc, Estate, St. Supéry, Napa Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127743795-1TCZBKNJMM01H9BY1JB7/2019-starchefs-seattle-rising-stars-gala-16.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Nicole Matson Showing off Her Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127752750-8CVHZPA1F09N6B8FWMQ8/2019-starchefs-seattle-rising-stars-gala-17.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Winter Salad: Root Vegetables, Salmon Roe, Goat Yogurt Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127755309-XSVWMFWI5BQ341599A00/2019-starchefs-seattle-rising-stars-gala-18.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Sommelier Emily Eden's Station Featuring Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127764941-VVSK559B44LX3RWQRAI6/2019-starchefs-seattle-rising-stars-gala-19.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Sommelier Emily Eden's Station Featuring Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127761594-O41FERBJC1UIB6MQ4WIC/2019-starchefs-seattle-rising-stars-gala-20.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Dishes Set up at Rising Star Chef Mutsuko Soma's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127764989-RJ78X7WX37LNM7WOIQ8V/2019-starchefs-seattle-rising-stars-gala-21.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Mutsuko Soma Showing off her Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127773521-4GY4LZUPYURXGFKDE2PC/2019-starchefs-seattle-rising-stars-gala-22.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Shishamo Nanbanzuke: Fried and Vinegar-marinated Smelt Fish with Aromatics https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127781536-SSW647KGCIPJNHO96Q90/2019-starchefs-seattle-rising-stars-gala-23.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Dishes Set up at Rising Star Chef Ricardo Valdes's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127786443-KGJNAT9Y1ILWGH5M2JQV/2019-starchefs-seattle-rising-stars-gala-24.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Dishes Set up at Rising Star Chef Ricardo Valdes's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127786360-SMRN7LL31RVB2N1L53YD/2019-starchefs-seattle-rising-stars-gala-25.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Pouring the Riesling, Kabinett "Elektrisch",Weingut Seehof, Rheinhessen, Germany, 2018 at Chef Ricardo's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127789203-QACQI6P3U27NHCYH7QX1/2019-starchefs-seattle-rising-stars-gala-26.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Ricardo Valdes Showing off his Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127793172-D2KB5ULDC3LQ5SSU8M2F/2019-starchefs-seattle-rising-stars-gala-27.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Cochinita Pibil Taco: Achiote-braised Niman Ranch Pork Shoulder, Habanero Salsa, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127808024-IMEV4CM6ND8EWNWUV02I/2019-starchefs-seattle-rising-stars-gala-28.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Daiquiri de Plata's Lined up at Bartender Jennifer Akin's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127809914-EATTWPLTDYUZAFNOWBM2/2019-starchefs-seattle-rising-stars-gala-29.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127821309-AI1X1WCY2JZCANMJHPD0/2019-starchefs-seattle-rising-stars-gala-30.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Bartender Jennifer Akin Making Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127820147-K3DHINSEDCZ2TBQW3GYR/2019-starchefs-seattle-rising-stars-gala-31.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Daiquiri de Plata: Aged Rum, Lime, Passionfruit Liqueur, Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127834264-XZFB5W8S9HAOQF10QQB4/2019-starchefs-seattle-rising-stars-gala-32.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Pouring Brachetto, Birbét, Malabaila di Canale, Piedmont, Italy, 2017 at Pastry Chef Crystal Chiu's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127835438-3XA1HALYUMZRIAZ6WC39/2019-starchefs-seattle-rising-stars-gala-33.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Plating Desserts at Pastry Chef Crystal Chiu's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127838573-TNJY8UYSHFBO11CH1860/2019-starchefs-seattle-rising-stars-gala-34.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Pastry Chef Crystal Chiu Showing off her Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127840304-B2BBJ6YTPKV8DM8J7BYQ/2019-starchefs-seattle-rising-stars-gala-35.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Raspberry Balinese Merrigue, Raspberry Ice, Chocolate Sponge Cake, Hazelnut Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127846405-QBCPWA8CZFU37LW3FA9Z/2019-starchefs-seattle-rising-stars-gala-36.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Taylor Thornhill with St. Suprey Sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127844793-LRZFNF7R4X6QMLH1K5I2/2019-starchefs-seattle-rising-stars-gala-37.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Plating Dishes at Chef Taylor Thornhill's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127853583-YGRYVGQOGHQZHGVOC6OB/2019-starchefs-seattle-rising-stars-gala-38.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Plating Dishes at Chef Taylor Thornhill's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127854954-8XUS6WB8J1PULHPE6PWN/2019-starchefs-seattle-rising-stars-gala-39.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA St Suprey Sponsor Pouring Paired Wines for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127860924-6TSUESK67GSITQ4TLWYG/2019-starchefs-seattle-rising-stars-gala-40.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Glazed Beef Shank, Herbs, Pickled Elderberry Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127870235-E8JHRNTPAWSGXV9E5VK6/2019-starchefs-seattle-rising-stars-gala-41.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Team Plating Dishes at Chef Maximillian Petty's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127871764-CVPV60WRGGCWQHIKL0NT/2019-starchefs-seattle-rising-stars-gala-42.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Team Plating Dishes at Chef Maximillian Petty's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127876212-64NJJD7RSDJK8DMQBRER/2019-starchefs-seattle-rising-stars-gala-43.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Braised Lone Mountain Wagyu Short Rib, Fermented Kombu Rub, Petite Radish Salad, Carrot Purée, Smoked Peanut Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127883723-6T6YKBVXU8KJA5YVR9ZZ/2019-starchefs-seattle-rising-stars-gala-44.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Brian Clevenger Plating at his Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127884883-OTTSXQ60WWHCU9HVZTFY/2019-starchefs-seattle-rising-stars-gala-45.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Pouring the Merlot, Rutherford Estate Vineyard, St. Supéry, Napa Valley, California, 2014 at Chef Brian's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127893831-9WM6SVTXNVEKQLTQFLNL/2019-starchefs-seattle-rising-stars-gala-46.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA The Team Working at RIsing Star Chef Brian Clevenger's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127893386-WIY5XXRCSCB9CSTXY9S0/2019-starchefs-seattle-rising-stars-gala-47.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Radiatore Pasta, Aussie Lamb Shank, Root Vegetables, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127906175-LM5YTUC9G6IPSP6OXS5Y/2019-starchefs-seattle-rising-stars-gala-48.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA DIshes at RIsing Star Chef Melissa Miranda's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127908113-CWXQ3H5BHUZWWPUYQGHQ/2019-starchefs-seattle-rising-stars-gala-49.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA RIsing Star Chef Melissa Miranda Serving Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127918605-IZG1IHJOXG8DSXBV9MQ1/2019-starchefs-seattle-rising-stars-gala-50.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Pouring the Nerello Mascalese, Pietradolce, Etna Rosso, Sicily, Italy, 2017 for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127915786-TV3YXOGKQFSD6BMF4K28/2019-starchefs-seattle-rising-stars-gala-51.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Chef Melissa Miranda Showing off her Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127923044-WEQQTJ2HP4W3UCICCVHG/2019-starchefs-seattle-rising-stars-gala-52.jpg On The Ground - 68th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127928971-YYY16JZ0P3HA7A3XSMGQ/2019-starchefs-seattle-rising-stars-gala-53.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA RIsing Star Chef Shota Nakajima Happily Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127933472-5F5YI1C1NISPQ9CTO8P9/2019-starchefs-seattle-rising-stars-gala-54.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Plating Dishes for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127938278-694I0MPVYI3J1VWEXC3W/2019-starchefs-seattle-rising-stars-gala-55.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Pouring the Trepat-Pinot Noir, Rosado, El Serralet Brut Nature, Rosell Mir, Cava, Spain, NV for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127943067-B2STHVXTUBOS3V1WM9QZ/2019-starchefs-seattle-rising-stars-gala-56.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127947946-ANDCG8OWFO7X7X95ES9K/2019-starchefs-seattle-rising-stars-gala-57.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Plating Dishes at RIsing Star Butcher's Seamus Platt and Scott Johnson's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127954885-BODN31O5BA1POVGG5SA7/2019-starchefs-seattle-rising-stars-gala-58.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Butcher Scott Johnson Showing off Salumi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127961763-2BXOYNPOJY43MDVOBUAM/2019-starchefs-seattle-rising-stars-gala-59.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127974177-5IAA9J6E2FNTRT6K4EET/2019-starchefs-seattle-rising-stars-gala-60.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Artisan Salumi Tasting: Prosciutto, Salame, Pâté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127980757-508F1J5OM753EDGEQ2O4/2019-starchefs-seattle-rising-stars-gala-61.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Set up at Rising Star Baker Ben Campbell's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127986991-IL5G5YRX49D7HS8SXO32/2019-starchefs-seattle-rising-stars-gala-62.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Set up at Rising Star Baker Ben Campbell's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127991271-6R4F0SJ0NREOHTITHRFR/2019-starchefs-seattle-rising-stars-gala-63.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Butter of Europe at Baker Ben Campbell's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127994765-PE1I9978LQ8YDZOHVMMB/2019-starchefs-seattle-rising-stars-gala-64.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Benne-Miso-Green Onion Loaf with lots of Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650127999290-PZF6XO37HFHEGOBX4YQD/2019-starchefs-seattle-rising-stars-gala-65.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Bartender Cera Grindstaff Creating Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128005133-6VSVR8DP2PCUFJ19O4S6/2019-starchefs-seattle-rising-stars-gala-66.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Lining Up the Memory Blade's for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128011518-AOMVCMK6ABCIR0P9VGBE/2019-starchefs-seattle-rising-stars-gala-67.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA The Wonderful Team at Stampede https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128015867-NVI0KJNP6OAE7LG7QI9M/2019-starchefs-seattle-rising-stars-gala-68.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA The Only way to Drink Stampede's Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128020366-30B6MF63LS3W22UOJ5R3/2019-starchefs-seattle-rising-stars-gala-69.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Memory Blade: Buffalo Trace Bourbon, Apricot, Ginger, Lavender Bitters, Honey, Lime, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128030108-BEHY1DM9THNYND0QZ3MO/2019-starchefs-seattle-rising-stars-gala-70.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA The Team from Stampede https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128040108-M2MV9U62CDCFISMO13XN/2019-starchefs-seattle-rising-stars-gala-71.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128044485-HW3CLN4H7ZCFEA967GLU/2019-starchefs-seattle-rising-stars-gala-72.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Sponsors from Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128051281-RHCHOBIPMQOI11XHKYFZ/2019-starchefs-seattle-rising-stars-gala-73.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA RIsing Star Roasters from Anchorhead Coffee Talking to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128056936-99FWJSOCD3UUERBNSK1V/2019-starchefs-seattle-rising-stars-gala-74.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Roasters Jake Paulson and Mike Steiner Showing How to Fully Enjoying their Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128062138-3O6DHWOKBSK38Q1AI8JQ/2019-starchefs-seattle-rising-stars-gala-75.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Dreamsicle: Cold Brew, Orange Juice, Coconut Syrup, Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128076275-GGM4N73HF6IU1KHM4Q1E/2019-starchefs-seattle-rising-stars-gala-76.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128082745-9GYFAZ66O7Y1WZZIFOON/2019-starchefs-seattle-rising-stars-gala-77.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Rising Star Restauranteurs GeoQuibuyen and Chera Amlag's Station from Hood Famous Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128089845-8T13CVBSQ2UQ92T4QUV8/2019-starchefs-seattle-rising-stars-gala-78.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Serving Guests the Delicious Ube Cheesecake! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128098256-KS2N833USWQ2Q2697YW9/2019-starchefs-seattle-rising-stars-gala-79.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Hood Famous Team Showing off that Ube Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128106529-G2DYO0UPCWT7T28YSS0S/2019-starchefs-seattle-rising-stars-gala-80.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Ube Cheesecake with Coconut Butter Biscuit Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128112676-SHBAGIM9APE9WCUXMZLX/2019-starchefs-seattle-rising-stars-gala-81.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Ube Cheesecake with Coconut Butter Biscuit Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128116331-I6O6HAXVV5OGCUNLT2N1/2019-starchefs-seattle-rising-stars-gala-82.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA StarChefs Antoinette Bruno and her Duaghter Isabella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128119589-IKXVMD5GY9PKB658OHS4/2019-starchefs-seattle-rising-stars-gala-83.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128123397-HYLDIRJNSM4KKJBJAFWA/2019-starchefs-seattle-rising-stars-gala-84.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Dishes set up at Guest Chef Wayne Johnsons Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128128145-LHCRRIBKU1996J2J2XMH/2019-starchefs-seattle-rising-stars-gala-85.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Chef Wayne Johnson Showing off his Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128132917-1H9CI1ZGKFN5ZC2SWV1R/2019-starchefs-seattle-rising-stars-gala-86.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Neopolitan-Style Cream Cheese Trifle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128137364-3RKMLOU0VN27GKRIZR9S/2019-starchefs-seattle-rising-stars-gala-87.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128140799-B82ORVKG973VJFGB40VX/2019-starchefs-seattle-rising-stars-gala-88.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128144163-W0BHGKYHOC2C12P15Q9O/2019-starchefs-seattle-rising-stars-gala-89.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128147416-85SHEWVQJ5FP6I405Y3S/2019-starchefs-seattle-rising-stars-gala-90.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650128150011-LS1YNPB74OV23Z2E900Q/2019-starchefs-seattle-rising-stars-gala-91.jpg On The Ground - 68th Rising Stars - 2020 Seattle Rising Stars Gala at Block 41 | Seattle, WA Guests Enjoying the Gala https://www.starchefs.com/on-the-ground/chef-name-68rtp monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940458137-52IZ5OC10I8YZATC8TJL/2019-starchefs-houston-after-party-1.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940458280-KT96UCH7J2Q8P9IEAVZ5/2019-starchefs-houston-after-party-2.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst StarChefs Team with Jane of Kikkoman Showing off the Kikkoman Merch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940460596-L9Z0ZV5AWN2YVK76RGVX/2019-starchefs-houston-after-party-3.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Kikkoman T-Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940460794-7PY09DDTA279OYU0QZ4K/2019-starchefs-houston-after-party-4.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst "Old Fashioned: Duck Fat-washed Bourbon, Turbinado, Bitters Made with Buffalo Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940463206-2U932GXHZCQFA96B3FYD/2019-starchefs-houston-after-party-5.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Lemongrass Spritz: Vodka, Lemongrass, Grapefruit, Lemon, Soda" Made with Wheatley Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940463303-KXR69K93KLIIM9V6YW03/2019-starchefs-houston-after-party-6.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Buffalo Bayou Dreamsicle Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940466113-BPG7YXCSF41F2MDYJUG0/2019-starchefs-houston-after-party-7.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests at After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940466108-GDEVYCWDALCWH43MR3J9/2019-starchefs-houston-after-party-8.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests at After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940468549-Z90RG7AUMQICL6Q5IT43/2019-starchefs-houston-after-party-9.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Terry Wong of Glitter Karoke with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940468788-PNLH3BJKDL1EDBK7LEMR/2019-starchefs-houston-after-party-10.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Quy Hoang of Glitter Karaoke with Ryan Lachaine of Riel and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940470933-KCUBSP17K4375UZ2POPM/2019-starchefs-houston-after-party-11.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests at After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940471518-W95IV43KBWMEZR4ZY1UM/2019-starchefs-houston-after-party-12.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst StarChefs Antoinette Bruno with her Son and Sponsor from St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940475141-3S9PGNZSAOSS8XIOW4IE/2019-starchefs-houston-after-party-13.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests at After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940475377-IXR5M7IP5RCLY5K2QEI2/2019-starchefs-houston-after-party-14.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Derek Brown of Riel Pouring up After Party Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940477735-U50RC4BZAF1NMGCNQQ0L/2019-starchefs-houston-after-party-15.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Derek Brown of Riel Pouring up After Party Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940477864-U9H5EXAATC9M466JC6U2/2019-starchefs-houston-after-party-16.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Sponsor from St. Suprey and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940482614-46Y7TJAEVL0QZY67BY8J/2019-starchefs-houston-after-party-17.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940482703-4VVKJMGRMVD8B32WLZL2/2019-starchefs-houston-after-party-18.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Roast Niman Ranch Pork Sandwich, Broccoli Rabe, Red Pepper Aïoli with Duke's Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940487738-6Y57IOO6XM1FBGS34OGQ/2019-starchefs-houston-after-party-19.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940487667-EL7EWF7NX90U9PNDGN7Z/2019-starchefs-houston-after-party-20.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Reid of Lone Mountain Wagyu with Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940490363-K7UGGMVMP34RPHV5TN32/2019-starchefs-houston-after-party-21.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Chef Jonny Rhodes with Sponsors from Singer MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940490350-83EQ1WFR2HG06NQV1FKO/2019-starchefs-houston-after-party-22.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Singing Karaoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940492650-KRF0JSVWKHTEJ6ERK1TT/2019-starchefs-houston-after-party-23.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Kaitlin Steets and Husband https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940492820-BG036T10GYWPUT2KIZ6S/2019-starchefs-houston-after-party-24.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Pastry Chef Meredith Larke with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940494563-44BDZYYR9S0KZ1W39EXA/2019-starchefs-houston-after-party-25.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940495007-F6TQ1CQ3GZXEFOT55ZE6/2019-starchefs-houston-after-party-26.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Jasmine Chida with Rob from TCHO Chocolate and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940497071-3XDLW27J8B5JQXLANT9L/2019-starchefs-houston-after-party-27.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940497511-S7H0CWE5UPJ92R3LLD7I/2019-starchefs-houston-after-party-28.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Terry Wong of Glitter Karaoke with Chef Chris Shepherd and Vitamix Sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940500242-K7XAVGKL91I4PMOXHWTV/2019-starchefs-houston-after-party-29.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Smoked Niman Ranch Meatball Sub, Marinara, Provolone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940500414-KXGBZ4D7I225IP9RR0QD/2019-starchefs-houston-after-party-30.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Roast Niman Ranch Pork Sandwich, Broccoli Rabe, Red Pepper Aïoli with Duke's Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940502707-N34A3IJNRNUUG43X4DMV/2019-starchefs-houston-after-party-31.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Sponsors from Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940502980-RJYSVFEHOUOMGYES53DV/2019-starchefs-houston-after-party-32.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Chef Ryan Lachaine and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940504661-XRAWGEOZZEEIIGIW8AX6/2019-starchefs-houston-after-party-33.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940504968-MRTYMVOWX3L28WPJU2RL/2019-starchefs-houston-after-party-34.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940508161-KEP2Q1N61M6OT5IFN2V8/2019-starchefs-houston-after-party-35.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Singing Karaoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940508779-Q6DPDGGJ19DI599WKK03/2019-starchefs-houston-after-party-36.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst StarChefs Team and Rob from TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940512179-ZZDQSZJ5QILTOX1L3LBH/2019-starchefs-houston-after-party-37.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst StarChefs Will Blutn with Rising Star Chef Jonny Rhodes and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940512178-DUMPBVMFRK6BYA10AP8F/2019-starchefs-houston-after-party-38.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Chef Kaitlin Steets with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940514771-MOTK3IS9B23ACEMX6PUE/2019-starchefs-houston-after-party-39.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940514585-7LP833Y4RR30Q73IPBJX/2019-starchefs-houston-after-party-40.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Cheering on Karaoke Singers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940517197-G8LCKSTB9K2PSCC0MPF3/2019-starchefs-houston-after-party-41.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Justin Yu Singing His Heart Out https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940517358-QP5LSW60G0R09KHZTIKW/2019-starchefs-houston-after-party-42.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Thorough Enjoying the Karaoke Entertainment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940519960-JTBI7UKRIIQMQNY3WM6L/2019-starchefs-houston-after-party-43.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Chef Nick Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940519777-7ZIA8EDGQCP1U1OM58E5/2019-starchefs-houston-after-party-44.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests at After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940521858-VHF8PYWJMHRA31IQRTB0/2019-starchefs-houston-after-party-45.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Chef Ryan Lachaine and Robin Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940522496-XFL9NN760SKQ5YT4WYH4/2019-starchefs-houston-after-party-46.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Reid from Lone Mountain Wagyu and Sponsors from Singer M. Tucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940524005-S7ZV6OKHX4TMYJ0IYFAA/2019-starchefs-houston-after-party-47.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Guests Singing Karaoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940524706-H93DOEVK6LA4BQUFX0TR/2019-starchefs-houston-after-party-48.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst StarChefs Will Blunt with Justin Yu and Robin Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940526046-HGXHRD5IVKKGO4O8CV9J/2019-starchefs-houston-after-party-49.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940527465-Y2G93DSFS0XPM8TPIE1O/2019-starchefs-houston-after-party-50.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Chef Nick Wong with Rising Star Bartender Westin Galleymore and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940528136-T1JGHIBD8RGIEKDE4DKT/2019-starchefs-houston-after-party-51.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars After Party at Glitter Karaoke | Houst Rising Star Sommelier Andres Blanco and Guests https://www.starchefs.com/on-the-ground/2019-houston-rising-stars-tasting-gala monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940244567-2WIR0G74M9YD4B9SWJ7D/3V0A1023.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX San Pellegrino For Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940245467-HVB3NFJ9WNB45EAHYX6G/3V0A1060.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940246813-5CPTPCYS6WS1VUO54APF/3V0A1064.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Pastry Chef Meredith Larke with Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940247985-HRIXCA7VA0WXYQ8OO6Q0/DSC_3853.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Blackened Verlasso Salmon Tostada, Avocado, Blue Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940249181-MNPQIIC9JE1QQA5W2D4O/hou_GALA_2019-70.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX RIsing Star Chef Bobby Matos with his Ginger-Gochujang Glazed Lone Mountain Wagyu Short Rib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940252799-YV6SBRVIERCTVG60W2KJ/hou_GALA_2019-74.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Fried Oyster Loaf, Texas Toast, Duke's Mayonnaise, Pickles Paired with Cava blend, Cava Rosado, "de Nit," Raventos i Blanc, Penedès, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940252651-6DUSV8E0HAYE9MN4Y1CX/hou_GALA_2019-75.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Ginger-Gochujang Glazed Lone Mountain Wagyu Beef Rib with Malaysian Roti Paired with Merlot, St. Supéry, Rutherford Estate, St. Supéry Vineyards and Winery, Napa Valley, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940255467-EOZK04SNS6TQKQBT2ZB5/hou_GALA_2019-76.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Bobby Matos Preparing the Fried Oyster Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940255117-KGSFOWDUQHQHRZSUPZ4N/hou_GALA_2019-78.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Salt & Pepper Squid, Basil, Garlic, Nam Jim, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940257708-QTRGVLXF3Z7H8M3PEGP6/hou_GALA_2019-79.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Nick Wong Preparing Dishes at his Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940258054-QVJUCX1IPM1AXBJM3N66/hou_GALA_2019-82.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying Chef Bobby Matos's Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940260978-N1N4QKGN5X7S9K52RT7Q/hou_GALA_2019-85.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Nick Wong with Mentor Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940260819-YYEJFCAO8F01CLEM6HQX/hou_GALA_2019-88.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Team Members at Pastry Chef Meredith Larke's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940264119-BGDAQF2IW348QEJZMFDS/hou_GALA_2019-89.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Foie Gras Candy Bar: Foie Gras Semifreddo, Hazelnuts, Truffle Caramel, Candied Sesame, Smoked Vanilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940263755-RRDBKU341UKGTWINDNYW/hou_GALA_2019-90.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying the Foie Gras Candy Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940267949-13Y8QSZZNPZJT0NJJQB3/hou_GALA_2019-97.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Pouring St. Suprey for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940267783-IR6D4QXWOT5NC03SRR06/hou_GALA_2019-100.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Pomegranate-Rose Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940271428-TX4XX6DNB67ED46H1OIV/hou_GALA_2019-101.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Gelatician Jasmine Chida with her Pomegranate-Rose Sorbet Saffron Milk Jelly Tarts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940271471-OWHKNUGRCDB2FHLCG2FX/hou_GALA_2019-102.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying the Pomegranate-Rose Sorbet Saffron Milk Jelly Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940274004-485SCHKSPZJIFY2ORVJW/hou_GALA_2019-105.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Roasters Benji Aguliar and Kaitlin O'Brien's Oat Milk Macchiato with Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940274198-8AFGM9N1OZ8AF831K73J/hou_GALA_2019-107.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Roasters Benji Aguliar and Kaitlin O'Brien and Team with their Xela Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940276657-5P47WHPZKGFYTNX4VT6L/hou_GALA_2019-112.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Pastry Chef Meredith Larke with her Foie Gras Candy Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940276722-URKGAG2FER6JYLPT5P2A/hou_GALA_2019-113.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Master Carver Manuel Recio Silcing Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940280219-2W7P9O08B1XJUSVPOZNJ/hou_GALA_2019-114.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Master Carver Manuel Recio Silcing Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940280443-N8OSASH768EQDKGCLUYY/hou_GALA_2019-115.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Sommelier Enjoying Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940282731-SM0X6Y605YN84APAP0CA/hou_GALA_2019-118.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Wines from Spain Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940283355-3D6UXJBLBJS1SF3B1YVR/hou_GALA_2019-119.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940285540-FLP806JMLKVW6630AI06/hou_GALA_2019-120.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940285944-X2D3WES8UD3Z3QJBOTLD/hou_GALA_2019-121.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX StarChefs Will Blunt with Chef Hugo Ortega, Chef Betty Martines and Team at Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940288374-P2NKVJP7HK7M4OEL10PP/hou_GALA_2019-122.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Betty Martines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940288512-PLS0M9VXWASYLNA17H3N/hou_GALA_2019-124.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Spanish-Style Rabbit, Mushrooms, Valencia Rice Paired with Palomino, Amontillado Sherry, "Tio Diego," A.R. Valdespino, Jerez, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940291911-I4680BOSXDD0DS6SQBCG/hou_GALA_2019-133.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Drake Leonards with his Gulf Blue Crab and Shrimp Étouffée with Green Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940291914-LUPHFAHB7FJTMA36WT9Y/hou_GALA_2019-135.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Preparing Gulf Blue Crab and Shrimp Étouffée with Green Rice Dishes for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940295067-PECFSRX2SBJX8MUL1NS0/hou_GALA_2019-136.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX San Pellegrino For Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940294937-FK483GQOEO0LXNXSIATQ/hou_GALA_2019-140.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Baker Matthieu Cabon Talking to Guest about his Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940297870-99KNH442KL3ASKRD0C9R/hou_GALA_2019-141.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Baker Matthieu Cabon with his Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940297930-F1PFCKUHS4ARAK6SCO1F/hou_GALA_2019-145.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Verlasso Salmon-Buckwheat Mille-feuille and French Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940302471-6F9VFILI25TYZJFCNJDK/hou_GALA_2019-147.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Baker Matthieu Cabon with his Verlasso Salmon-Buckwheat Mille-feuille Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940302532-5693YFTKYRN8TDVT1KGX/hou_GALA_2019-154.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guests Enjoying Dishes at the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940305745-JFJH0GYVGG053SGV1TET/hou_GALA_2019-156.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Natasha Douglas and her Green Shakshuka: Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg, Seeds, Herbs, Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940306205-3IFQ5ZUB81WW2HNF2ZLU/hou_GALA_2019-157.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Natasha Douglas with her Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940309622-A4LMP535R3MXDRKC3BTH/hou_GALA_2019-160.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Chef Jonny Rhodes's Preparing Dishes at his Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940309783-INQAV1VJCK6PADLD1090/hou_GALA_2019-161.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Foie Gras Candy Bar Paired with Buffalo Trace, Kentucky Straight Bourbon Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940313512-F79XHWL7S194P3BZRFZT/hou_GALA_2019-164.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Bartender Westin Galleymore's Formerly Known As: Tequila, Marigold, Cocchi Americano, Maurin Quina, Gran Classico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940313275-QNF8G8G8J7NRXH8S4FVZ/hou_GALA_2019-166.jpg On The Ground - 67th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940317097-TYMDM1H3TIR8GP9NW197/hou_GALA_2019-169.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX RIsing Star Chef Bobby Matos's Ginger-Gochujang Glazed Lone Mountain Wagyu Short Rib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940316852-XDL39JFSIBS7CEQ0QYLZ/hou_GALA_2019-170.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Bobby Matos's Fried Oyster Loaf, Texas Toast, Duke's Mayonnaise, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940323997-HOZIZMHYH5PYUSXYC3WG/hou_GALA_2019-171.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Natasha Douglas's Green Shakshuka: Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg, Seeds, Herbs, Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940324002-YJCYX2GVLAM5HLOM8PFF/hou_GALA_2019-175.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Nick Wong's Salt & Pepper Squid, Basil, Garlic, Nam Jim, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940327770-EIJQUN59R18WJIAPMPIY/hou_GALA_2019-176.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star's Erin Smith and Patrick Feges's Niman Ranch Pork Belly Burnt Ends with Mexican Street Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940327968-3KY621EY37WQ2C0JE0FH/hou_GALA_2019-177.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Restauranteur David Keck's Blackened Verlasso Salmon Tostada, Avocado, Blue Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940331126-UCYOPM4ZLUX8NYCDNB6T/hou_GALA_2019-178.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Roasters Benji Aguliar and Kaitlin O'Brien's Oat Milk Macchiato with Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940331127-56KUFJTMS91WKX4CY685/hou_GALA_2019-180.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Pastry Chef Meredith Larke's Foie Gras Candy Bar: Foie Gras Semifreddo, Hazelnuts, Truffle Caramel, Candied Sesame, Smoked Vanilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940334427-72RHHZCNKKG115F1W5Y5/hou_GALA_2019-181.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Gelatician Jasmine Chida's Pomegranate-Rose Sorbet Saffron Milk Jelly Tarts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940334702-3UI71KS7WGY8KHW3FXWP/hou_GALA_2019-184.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Drake Leonards Gulf Blue Crab and Shrimp Étouffée with Green Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940337364-M3A6HQYZKODGWH3TP66A/hou_GALA_2019-189.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Guest Chef Betty Martines Spanish-Style Rabbit, Mushrooms, Valencia Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940337899-BF77XY15I3HFPEE480AF/hou_GALA_2019-190.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Bartender Tommy Ho's Minch’s Lure: Scotch, Sherry, Poire Eau de Vie, Almond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940339891-DZSNWZ872IR97IAC68HN/hou_GALA_2019-208.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Rising Star Chef Jonny Rhodes's Slum Village: Ash-aged Potato, Okra, Créme, Shallots, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940341007-NBR0ZIGKKAI98FVQ5ODA/hou_GALA_2019-242.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX StarChefs Antoinette Bruno with Her Son and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940342671-84JHQ80OJCHR6QEA3H7U/hou_GALA_2019-256.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Preparing Dishes at Chef Kaitlin Steet's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940343770-WUEP9TZIXUAKZW5KL1SM/hou_GALA_2019-267.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX StarChefs Will Blunt with Pastry Chef Meredith Larke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940345087-AITFQ3HP2BK7ZMDO9JE1/hou_GALA_2019-271.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Team from Goodnight Hospitality Plating the Blackened Verlasso Salmon Tostada, Avocado, Blue Corn Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940346931-M4RFHNXZH70QEGFJN9W1/hou_GALA_2019-275.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Blackened Verlasso Salmon Tostada, Avocado, Blue Corn Paired with Cabernet Sauvignon, Rosado, “V,” Casa Madero, Valle de Parras, Coahuila, Mexico, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940347536-XT4K7UUKSJHNHLCU2ZOK/hou_GALA_2019-276.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Smoked Aussie Lamb Tartare, Celtuce, Preserved Vegetables, Cured Egg Yolk Paired with Tempranillo blend, Gran Reserva, "Faustino I," Faustino, Rioja Alavesa, Rioja, Spain 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940349386-N7OSPQHH4E14R2D7PKK7/hou_GALA_2019-281.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Niman Ranch Pork Belly Burnt Ends with Mexican Street Corn Paired with Cabernet Sauvignon, Estate, St. Supéry Vineyards and Winery, Napa Valley, California, 2016 and Red Bordeaux Blend, "Élu," St. Supéry Vineyards and Winery, Napa Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940350111-EDJZUTI9DU2JTHNRGXRM/hou_GALA_2019-282.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Sponsor from Duke's Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940352110-A6L4FI50FW667A1R8LBJ/hou_GALA_2019-285.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Salt & Pepper Squid, Basil, Garlic, Nam Jim, Chile Paired with Albariño, "Eitqueta Verde," Granbazán, Rias Baixas, Galicia, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940352448-T71ZJ8IK3PEVS0EHD6KC/hou_GALA_2019-290.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Assortment of Bread with Compound French Butter Paired with Champagne blend, Brut Réserve, Nicolas Feuillatte, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940354269-759S0WZR9O21CI1ZNEEH/hou_GALA_2019-291.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Serving Sauvignon Blanc, Estate, St. Supéry Vineyards and Winery, Napa Valley, California, 2018 to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940355247-77TCW2O0EIREMU26K6I5/hou_GALA_2019-293.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Plating Smoked Aussie Lamb Tartare, Celtuce, Preserved Vegetables, Cured Egg Yolk for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940356703-1X41C2ITE91B6WHJTHSB/hou_GALA_2019-294.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX StarChefs Antoinette Bruno with Rob from TCHO Chocolate and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940357749-TWL9DJBW9Y9UTE0O1RCU/hou_GALA_2019-295.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Brewers John and Kathryn Holler from Holler Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940359288-L73DQON4XKWFCBFOKOU6/hou_GALA_2019-297.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX MC Rebecca Mason with Chef Chris Shepherd and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940360659-16U2IUEUO6NVT1EKKVAL/hou_GALA_2019-300.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Live Music at the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940361686-NABUP58QB4EH9223TCQA/hou_GALA_2019-302.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Westin Galleymore Creating the Formerly Known As for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940362935-N5MDYVJCO0NPBFO99QQX/hou_GALA_2019-303.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Bartender Tommy Ho Creating Cocktails for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940364442-ENLB1OKCKD0QD5D6XD6Y/hou_GALA_2019-305.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Bartender Tommy Ho Creating Cocktails for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649940365599-WOQDM3QNMEDXMS9VSAFX/hou_GALA_2019-309.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Gala at The Corinthian | Houston, TX Katrin from Wines From Spain with Guests https://www.starchefs.com/on-the-ground/2019-houston-rising-stars-awards-ceremony monthly 0.5 2022-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939858129-ZCQPGL1AE3NONJ5HV0PU/hou_GALA_2019-1.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Jasmine Chida and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939857793-8O6DEUSYRD7XVK2T0B78/hou_GALA_2019-2.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Jasmine Chida and her Gala Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939861459-EF3PTAMWD09NWURG0VZ5/hou_GALA_2019-3.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Westin Galleymore with his Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939861427-ZRXKULPPDCRJPPT5M5KF/hou_GALA_2019-4.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Master Carver Mauel Recio Slicing Ibérico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939865165-414OU4QAE5IKNYS0M53M/hou_GALA_2019-6.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsor from Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939865197-ATHV1XG7Z7KC190SWAE2/hou_GALA_2019-7.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939869922-WGR3HEQHPUKGA2MNYHSM/hou_GALA_2019-8.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsor from Niman Ranch with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939869904-LM21L9WYSKFDQU0NLXUB/hou_GALA_2019-10.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939875167-O1VN1QB353EF8FS733UH/hou_GALA_2019-11.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsors from Singer M Tucker and Reid from Lone Mountain Wagyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939875286-FN07Z46PG35N02DET9DK/hou_GALA_2019-12.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth StarChefs Evan with his Wife and Rising Star Lindsay Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939878066-HGWWOFMJ8JKQ7ANOPQTX/hou_GALA_2019-13.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Chef Tiago Almeida's Beet-Cured Verlasso Salmon and Mediterranean Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939878171-U1HJC4PYVON5KKHNEPPW/hou_GALA_2019-15.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Chef Tiago Almeida with Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939881503-6C1P98M6DT4NQXXMQWCA/hou_GALA_2019-16.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939880958-RGD48Q3VFRW4NA898JH1/hou_GALA_2019-17.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsors from St. Suprey with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939883474-CA684CBDY33HYSMP861L/hou_GALA_2019-18.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsors from St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939883859-THTV8KHUYHQXHNSU5TRI/hou_GALA_2019-19.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Champange Nicolas Feuillatte for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939886156-DJ5XHRCFUL6R52J9L4CA/hou_GALA_2019-21.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth StarChefs Will Blunt with Rebecca Masson with Rob of TCHO Chocolate and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939886322-MQYROR2HLDU6DPY35X7R/hou_GALA_2019-22.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Natasha Douglas and her Team with Rising Star Tommy Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939889393-V8CGOM0YVOG9FTW5ZAHV/hou_GALA_2019-23.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Westin Galleymore with VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939889635-9J833T6AOYVPH7Q1MMOU/hou_GALA_2019-24.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Foods and Wines from Spain! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939892591-H3NF73C71VNVIMLZKW0C/hou_GALA_2019-25.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsor from Dukes Mayonnaise with Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939892766-ID8205JQAJQKQYRG0SZS/hou_GALA_2019-26.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsor Jane from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939895737-HNOU8UFTTYCP0TYK8L0E/hou_GALA_2019-27.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Stars Kaitlin O'Brien and Benji Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939895595-X0ZR0E0P2MTF22BKRMWE/hou_GALA_2019-30.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Stars David Keck and Lindsay Thomas with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939898675-WSST9NTQLM2EKA7AMBPY/hou_GALA_2019-31.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Master Carver Mauel Recio Slicing Ibérico Ham from Spain for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939899150-T4SJ6ZUZBOXPMBG59EG8/hou_GALA_2019-34.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939902521-0B1H8CLIZMFCDDTPI3CE/hou_GALA_2019-35.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Reid from Lone Mountain Wagyu with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939902795-OCB761FJ679IDYJ6CKWW/hou_GALA_2019-37.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Serving the Beet-Cured Verlasso Salmon and Mediterranean Fingerling Potatoes to VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939905055-BKXWL5XFNZR04AT52UM1/hou_GALA_2019-38.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Chef Tiago Almeida's Beet-Cured Verlasso Salmon and Mediterranean Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939905747-GIUZRXY2IWOJ6CVPQYH3/hou_GALA_2019-43.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsors from Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939909724-4QIIJHC2DIC029SB43GE/hou_GALA_2019-48.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Roasters Benji Aguilar and Kaitlin O'Brien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939909876-FM7A1ET5E8VHL302L009/hou_GALA_2019-49.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Roasters Benji Aguilar and Kaitlin O'Brien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939913256-VCHIKJL73FUTC1V3NQSK/hou_GALA_2019-51.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Sommliers Lindsay Thomas and Andres Blanco with Sponor Katrin of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939913229-2QJACCN4XG22BM0S6253/hou_GALA_2019-52.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Baker Matthieu Cabon with Sponsor from French Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939916187-9PW6S0BT9YGGN2QVFLSZ/hou_GALA_2019-53.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Artisan Jasmine Chida and Sponsor Jane from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939916320-T32DKV7DOATYYM4FHWTV/hou_GALA_2019-54.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Chef Natasha Douglas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939919468-NS57PRZ44XERGQNNUA9A/hou_GALA_2019-55.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star's Erin Smith and Patrick Feges with Sponsor Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939919415-Y6BLGOKZCH3IBPOKNFCC/hou_GALA_2019-56.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Bartender Westin Galleymore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939922019-LCD4KZ5NI1DRO76752SN/hou_GALA_2019-57.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Bartender Tommy Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939922629-J13LRE4442A5JQSXDOJ1/hou_GALA_2019-58.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Restauranteur David Keck with Sponsors from Singer MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939925479-IJGZFZU4B6LT12IBDE24/hou_GALA_2019-59.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Pastry Chef Meredith Larke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939925706-QR3239C8ERWMVPR4JFZC/hou_GALA_2019-60.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Chef Drake Leonards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939928850-T9AOXI1XIBIQR08GD9WL/hou_GALA_2019-61.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Chef Bobby Matos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939928596-QULWB8F7LB0A576FCAIX/hou_GALA_2019-62.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Chef Jonny Rhodes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939930960-TE6G16G5XIXBGE324UDK/hou_GALA_2019-63.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth RIsing Star Chef Kaitlin Steets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939931401-CNXWDW9DE24OQMN772PQ/hou_GALA_2019-65.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star and St. Suprey's Sustainability Winner Nick Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939933633-3WG13636VZF81SN8J1QN/hou_GALA_2019-67.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Vitamix's Mentor Award Winner, Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939934123-S8FF4G8L0E5B4O2ZTBZC/hou_GALA_2019-68.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Winner of the Vitamix Challenge, Rising Star Meredith Larke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939936145-16Y39DZWU6UPC9ISX3A8/hou_GALA_2019-69.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Steelite's Art of the Presentation Awarded to Chef Jonny Rhodes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939936835-33BD2PT7QIE5NLJB4Q4L/hou_GALA_2019-186.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth 2019 Houston's Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939938697-8BBQXJZ39GQ4YRYWL672/hou_GALA_2019-192.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Champange Nicolas Feuillatte for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939939637-3Z5ZFGEN8URZJ745H0SF/hou_GALA_2019-193.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Champange Nicolas Feuillatte for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939941365-IBCAFVQLSZ178SFL5ZBN/hou_GALA_2019-197.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Stars Bobby Matos and Andres Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939942250-LIAQJIEBM4O375XA2HXR/hou_GALA_2019-205.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Stars Meredith Larke and Jasmine Chida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939944320-AVWMQYKNI56CW10U905E/hou_GALA_2019-213.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Mercedes of Foods from Spain with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939944917-ECE1W12B0J5FN4NQS3QT/hou_GALA_2019-215.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939946991-1BLSZJP9J1LG9NE3R4I6/hou_GALA_2019-218.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth StarChefs Antoinette Bruno with her son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939948343-REQAPYUQFPB80X34IH8E/hou_GALA_2019-219.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth 2019 Houston Rising Stars Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939950100-1V5SA9BKYZU8X17258IP/hou_GALA_2019-220.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Rising Star Erin Feges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939952641-91OBCXRCTJK4X88MUS4F/hou_GALA_2019-221.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth MC Rebecca Masson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939952980-69C6TFMKL8171VAT2TR6/hou_GALA_2019-224.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Sponsor from Foods from Spain with Guest Chef Betty Martines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939955591-IAP8Y3CWGTSOCYBXYCVY/hou_GALA_2019-230.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth St. Suprey Annoucing the Sustainability Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939955973-WOWI7715A8NLJ0XRSKY7/hou_GALA_2019-234.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Vitamix's Mentor Award Winner, Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939958140-LH3U32YFM8B980AIIYWJ/hou_GALA_2019-236.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars VIP and Awards Ceremony at The Corinth Steelite's Art of the Presentation Awarded to Chef Jonny Rhodes https://www.starchefs.com/on-the-ground/2019-houston-rising-stars-honorees-dinner monthly 0.5 2022-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939335864-9EKKVATX3Q9JPWM2K0KF/2019-starchefs-houston-rising-stars-1.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Pastry Chef Vanarin Kuch's Dish The Salty Cambodian: Chocolate Mousse, Espresso Foam, French Butter, Sea Salt, Chocolate Sable Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939335618-L727IJDSSR45T2MSYGIP/2019-starchefs-houston-rising-stars-2.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Pastry Chef Chris Leung's Toasted Rice Ice Cream, Persimmon, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939337978-BN5CDNVN3DWAMBKCWRNZ/2019-starchefs-houston-rising-stars-3.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Bobby Heugel's Mole and Maguey: Mezcal and Mole-Infused Port (Arbol, Ancho, and Guajillo Chiles, Cumin, Cilantro, Cinnamon, Onion, Bay Leaf, Allspice, Garlic) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939338469-MBEE400AG3N3S9E3E0X7/2019-starchefs-houston-rising-stars-4.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Hugo Ortega's Dish of Taco de Pulpo with Chipotle-Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939340053-U0FLQ3QCTWCK4HCF01OQ/2019-starchefs-houston-rising-stars-5.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Aaron Bludorn's Niman Ranch Pork Terrine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939340902-GA0EM9WRQYHK5UKVKGL9/2019-starchefs-houston-rising-stars-6.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Manabu Horiuchi's Trio of Sushi: Tuna Belly, Verlasso Salmon, Salt Water Eel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939342487-TT4O00CO2786UXODA8UD/2019-starchefs-houston-rising-stars-7.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Chris Shepherd's Lone Mountain Wagyu Lettuce Wrap, Crispy Rice, Herbs, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939343358-SEP6BNDT8JDZL3RII51X/2019-starchefs-houston-rising-stars-8.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Champange Nicolas Feuillatte For Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939345305-RJVIMD6OGNYXCPSX4I6B/2019-starchefs-houston-rising-stars-9.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Champange Nicolas Feuillatte For Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939346081-TNV9HMGB8G5RU87N3FBP/2019-starchefs-houston-rising-stars-10.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Randy Evans Oak-smoked Aussie Lamb Ribs, Five Chile Adobo, Camote, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939347878-G81E13Q8K1GP1QDXJUPQ/2019-starchefs-houston-rising-stars-11.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Red Bordeaux Blend, "Élu," St. Supéry Vineyards and Winery, Napa Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939348487-4DTIZSYQ1TRC6A29KQQM/2019-starchefs-houston-rising-stars-12.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Champagne blend, "Palmes d'Or Brut," Nicolas Feuillatte, Champagne, France, 2006 Paired with Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939350391-8OC2K388WN42F7RUFHIM/2019-starchefs-houston-rising-stars-13.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Making Fresh Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939351035-U3PYINTNIHMNMY624ATV/2019-starchefs-houston-rising-stars-14.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rob from TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939352668-J2HCEAXN9PYVPEKMUWQT/2019-starchefs-houston-rising-stars-15.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Betty Martines Preparing the Taco de Pulpo with Chipotle-Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939353317-JOMQPPSA31WPJHX5JB77/2019-starchefs-houston-rising-stars-16.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939355940-6WBDZ58QBQ43PRU7S6K9/2019-starchefs-houston-rising-stars-17.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Niman Ranch Pork Terrine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939356089-JOW0SO4U0VP9YUZ9TO2K/2019-starchefs-houston-rising-stars-18.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Preparing the Lone Mountain Wagyu Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939358448-GD0SX4V17CV1LR64UJR0/2019-starchefs-houston-rising-stars-19.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Sauvignon Blanc, Dollarhide Vineyard, St. Supéry Vineyards and Winery, Napa Valley, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939358704-9L2F4CD35PJRX8OM8UKO/2019-starchefs-houston-rising-stars-20.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur WInes from Spain Pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939360800-1JGUJDDNJ9PYJLJ223OR/2019-starchefs-houston-rising-stars-21.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Oak-smoked Aussie Lamb Ribs, Five Chile Adobo, Camote, Queso Fresco paired with Red Bordeaux Blend, "Élu," St. Supéry Vineyards and Winery, Napa Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939361323-90SQYQEWKM1UEXX9N4PI/2019-starchefs-houston-rising-stars-22.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Chef Kaitlin Steets with her Husband and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939363243-UNZLEVT1CA98AITBBB27/2019-starchefs-houston-rising-stars-23.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Lone Mountain Wagyu Lettuce Wrap, Crispy Rice, Herbs, Nam Jim paired with Sauvignon Blanc, Dollarhide Vineyard, St. Supéry Vineyards and Winery, Napa Valley, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939363597-VL8IEUCI8RCM81O5MT0N/2019-starchefs-houston-rising-stars-24.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur The Salty Cambodian: Chocolate Mousse, Espresso Foam, French Butter, Sea Salt, Chocolate Sable Crumble paired with Pedro Ximénez, Dulce, "Néctar," Gonzalez-Byass, Jerez, Andalucía, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939365599-EA0SI9WYOFB43ACGX951/2019-starchefs-houston-rising-stars-25.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Moscatel, Selección Especial, "No. 1," Jorge Ordóñoez, Málaga, Andalucia, Spain, 2016 paired with the Toasted Rice Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939366227-8H7ESV6X4RIXTW3F2XW0/2019-starchefs-houston-rising-stars-26.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur StarChefs Will Blunt with Rising Star Drake Leonards and Dukes Mayo Sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939368427-U3N4PNKYNW4XK95YQF63/2019-starchefs-houston-rising-stars-27.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Restauateur David Keck with Lindsey Brown and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939368909-66PRDWHLBM0X7W2HAW1E/2019-starchefs-houston-rising-stars-28.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Taco de Pulpo with Chipotle-Tomatillo Salsa paired with Riesling, Estate, von Winning, Deidesheim, Pfalz, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939371313-S9MJXNT1A3DGC0O855J5/2019-starchefs-houston-rising-stars-29.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939371903-N7CSY6DVLB4WN8KYT0TB/2019-starchefs-houston-rising-stars-30.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Sommelier Andres Blanco and Wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939374340-6URO2WCS0Q56BZHWQ77I/2019-starchefs-houston-rising-stars-31.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Bobby Heugel Creating the Mole and Maguey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939374871-I9OFZ3FB5I1TRIW8QGIX/2019-starchefs-houston-rising-stars-32.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Putting the Finishing Touches on the Mole and Maguey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939376983-FJJ37QTBE6ANODW50O9T/2019-starchefs-houston-rising-stars-33.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Chris Shepherd, StarChefs Will Blunt and Chef Randy Evans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939377761-0IHHYFEGJQIQL29KCE1X/2019-starchefs-houston-rising-stars-34.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Sponsor from Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939379538-HK9KCZP1OJYI6YIQQUFT/2019-starchefs-houston-rising-stars-35.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Niman Ranch Pork Terrine paired with Carignan/Grenache/Syrah, "Camins del Priorat," Alvaro Palacios, Priorat, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939380152-84N6IFHJ8WHUZ9NLRLTY/2019-starchefs-houston-rising-stars-36.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Plating the Toasted Rice Ice Cream, Persimmon, Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939382795-RGMQI651AID1KWZWBQ1T/2019-starchefs-houston-rising-stars-37.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Moscatel, Selección Especial, "No. 1," Jorge Ordóñoez, Málaga, Andalucia, Spain, 2016 paired with the Toasted Rice Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939383187-REL1TCVGV94470941AR0/2019-starchefs-houston-rising-stars-38.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Preparing the Lone Mountain Wagyu Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939385075-W2G14W1ISN7PI4PVS4TY/2019-starchefs-houston-rising-stars-39.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Chef Nick WOng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939389776-7VH7A9XBRXLVRP4ERF1J/2019-starchefs-houston-rising-stars-40.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Sommelier's Lindsay Thomas and Andrew Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939390207-FFMLURDKKC1GIOT8SFUM/2019-starchefs-houston-rising-stars-41.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur StarChefs Anotoinette Bruno with her son, St Suprey Sponsor and Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939392404-OQWTT9M8LJUSM19UBCA3/2019-starchefs-houston-rising-stars-42.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Roasters Benji Aguilar and Kaitlin O'Brien of Xela Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939392822-FWNXWAF3QW8AZXRV09UJ/2019-starchefs-houston-rising-stars-43.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Natasha Douglas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939395128-UG5F8PNLUV1PIW1J2W28/2019-starchefs-houston-rising-stars-44.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Bobby Heugel behind the bar! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939395477-EWC9SU7U1XK3ZKIFB7C7/2019-starchefs-houston-rising-stars-45.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Jasmine Chida with Husband and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939398867-6KP1L1KIN8TWW75C5JK3/2019-starchefs-houston-rising-stars-46.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Preparing the Niman Ranch Pork Terrine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939398958-XGGL1FFFLX2H5NAFD6DV/2019-starchefs-houston-rising-stars-47.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Houston Rising Stars Magazines! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939401565-ZHF0MY2J5MNU60UFCUH6/2019-starchefs-houston-rising-stars-48.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur San Pellegrino for Honorees Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939402038-584LA8IZJH9EEDDI5Q58/2019-starchefs-houston-rising-stars-49.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Preparing the Lone Mountain Wagyu Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939404076-E1GSZFWNBTLC2O67YCE2/2019-starchefs-houston-rising-stars-50.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Stars Erin Smith and Patrick Feges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939404567-FN3Z2YKLWQKIKMS6RHHS/2019-starchefs-houston-rising-stars-51.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Chris Shepherd with Chef Hugo Ortega https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939407557-Z1NY2I9Z63Q4P42BOW9K/2019-starchefs-houston-rising-stars-52.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Sponsors from Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939407932-9M71ARXGXHWC4I30FXQX/2019-starchefs-houston-rising-stars-53.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Oak-smoked Aussie Lamb Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939410830-BTM3PSCTJTUGY3DPN05O/2019-starchefs-houston-rising-stars-54.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Chef Jonny Rhodes and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939410928-KOUZNHZJETOUZRWKEZVL/2019-starchefs-houston-rising-stars-55.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Sponsors from Foods from Spain with Honorees Dinner Chefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939413894-X54GXC6NA9P61N2LELYR/2019-starchefs-houston-rising-stars-56.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Sponsors from Smyrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939413999-SQEZJ4XRAXHR6MT31NV5/2019-starchefs-houston-rising-stars-57.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Honorees Chef and Katrin of Wines from Spian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939417270-IIHGJB6JY18SWSLI0WGB/2019-starchefs-houston-rising-stars-58.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Chris Shepherd with Rising Star Jonny Rhodes and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939416898-UOX6X7306B2G9RRAZD2D/2019-starchefs-houston-rising-stars-59.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Chef Manabu Horiuchi's Trio of Sushi: Tuna Belly, Verlasso Salmon, Salt Water Eel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939419840-IIEEJ1M96CWY5Q9YPUP8/2019-starchefs-houston-rising-stars-60.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur StarChefs Antoinette Bruno and Will Blunt with Honoree Dinner Chefs! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939420228-T9BQ95MT6ACMQDPCE7CI/2019-starchefs-houston-rising-stars-61.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Stars Erin Smith and Patrick Feges with Mentor Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939423190-MIX8TOHJ0NA18IOBJ2VS/2019-starchefs-houston-rising-stars-62.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Westin Galleymore with Mentor Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939423403-Q0J0HCO0VORXRXEMN3O5/2019-starchefs-houston-rising-stars-63.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Nick Wong with Mentor Chef Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939426389-UXUBRAZ3D4PHTYFVSGZ5/2019-starchefs-houston-rising-stars-64.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur RIsing Stars Benji Aguilar and Kaitlin O'Brien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939426714-YAURBGOTM8SXA9MHNATU/2019-starchefs-houston-rising-stars-65.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Andres Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939428974-XLTA3FZ16PIZ9IB5PFJU/2019-starchefs-houston-rising-stars-66.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Matthieu Cabon with Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939429348-PA2SC8QGWDB0FDDN6G1O/2019-starchefs-houston-rising-stars-67.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Jasmine Chida and Mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939431568-LDCQAXPSHY53JJAC5S47/2019-starchefs-houston-rising-stars-68.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Natasha Douglas and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939432516-XNTF3LE5F98DRLG8JWGY/2019-starchefs-houston-rising-stars-69.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star David Keck with Mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939434333-IOZHCZETGM0Z213UJIU4/2019-starchefs-houston-rising-stars-70.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Meredith Larke and Mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939435062-21PPSDL67ZR88XCXZD9L/2019-starchefs-houston-rising-stars-71.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Drake Leonards with Mentor Chef Aaron Bludorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939437134-ISZ2SY4GVKD0KI7JCKOC/2019-starchefs-houston-rising-stars-72.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Bobby Matos with Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939438188-UE9MV65TQR9TKC44TLJ0/2019-starchefs-houston-rising-stars-73.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Jonny Rhodes with StarChefs Will Blunt and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939439367-GIGHSBS3LZN1B8MZ8VV2/2019-starchefs-houston-rising-stars-74.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Kaitlin Steets with Mentor/Husband https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939440635-BJOAESQRWO6DRRCXMQG4/2019-starchefs-houston-rising-stars-75.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Kaitlin Steets with Mentor/Husband https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939441485-IX87FJIUOIEBDERHKRLS/2019-starchefs-houston-rising-stars-76.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Lindsay Thomas with Mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939442911-36GJDZPUE5GLXGS0GIUJ/2019-starchefs-houston-rising-stars-77.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Tommy Ho with Mentor Bobby Heugel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939443450-RA34U2PX6Q9L03150BE0/2019-starchefs-houston-rising-stars-78.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rising Star Tommy Ho with Mentor Bobby Heugel with StarChefs Will Blunt and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939445441-DU3YSODFTR434DJ3BYLH/2019-starchefs-houston-rising-stars-79.jpg On The Ground - 67th Rising Stars - 2019 Houston Rising Stars Honorees Dinner at Third Coast Restaur Rob from TCHO Chocolate with Pastry Chef Vanarin Kuch https://www.starchefs.com/on-the-ground/brian-mercury monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006ba6b5-7334-4b90-b541-958bc8750b27/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.1.jpg On The Ground - Brian Mercury - Featured Dishes Taza Chocolate Crémeux: Cornflake-Rice Krispie-Taza Chocolate Crunch, Toasted Hemp Seed and Salted Caramel Mousse, Salted Earl Grey Caramel Chestnut Pudding, Honeycrisp, Geranium Ice Cream, Sweet Dukkah, Fennel, Pink Peppercorn, White Sesame, Maple Sugar Napoleon: Puff Pastry, Matsutake-vanilla Mousse, Quince-fenugreek Purée, Powdered Fenugreek-sugar Pavlova, Bayberry Leaf Mousse, Honeynut Squash-orange Sorbet, Pear-chamomile Foam, Pepitas, Sesame, Black Lime, Honey Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438593130-KYXUZ8SNL81Y498I0TE0/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.3.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Taza Chocolate Crémeux: Cornflake-Rice Krispie-Taza Chocolate Crunch, Toasted Hemp Seed and Salted Caramel Mousse, Salted Earl Grey Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438594875-JEZGALCY8YVCJ43HZFYF/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.4.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Taza Chocolate Crémeux: Cornflake-Rice Krispie-Taza Chocolate Crunch, Toasted Hemp Seed and Salted Caramel Mousse, Salted Earl Grey Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438598993-1BQXZ3TKVG7YATYLFM3M/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.5.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Chestnut Pudding, Honeycrisp, Geranium Ice Cream, Sweet Dukkah, Fennel, Pink Peppercorn, White Sesame, Maple Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438602365-8CPY4CDL0NUHWJ3LZWTI/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.6.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Chestnut Pudding, Honeycrisp, Geranium Ice Cream, Sweet Dukkah, Fennel, Pink Peppercorn, White Sesame, Maple Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438606704-IIBVOKIDTS2GORKM8UC6/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.7.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Napoleon: Puff Pastry, Matsutake-vanilla Mousse, Quince-fenugreek Purée, Powdered Fenugreek-sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438608305-GTQO8BLUEDCN7ER9BNO1/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.8.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Napoleon: Puff Pastry, Matsutake-vanilla Mousse, Quince-fenugreek Purée, Powdered Fenugreek-sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438615546-WZOD164YBR6UZU1GNWVL/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.9.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Pavlova, Bayberry Leaf Mousse, Honeynut Squash-orange Sorbet, Pear-chamomile Foam, Pepitas, Sesame, Black Lime, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438585621-YXQ7LCY4EQ0AHLYWIZVE/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.1.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Pastry Chef Brian Mercury https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438586229-HV2HZA2VTX4N9KWE5USF/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.2.JPG On The Ground - Brian Mercury - Pastry Chef Brian Mercury of Puritan & Company | Cambridge, MA Pastry Chef Brian Mercury https://www.starchefs.com/on-the-ground/nathan-gould monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a337b346-c6c2-4675-8c7b-ecd97d30d161/Chef+Nathan+Gould+of+O+Ya+Boston+2.jpg On The Ground - Nathan Gould - Featured Dishes Uni Sunomono: Maine Cucumber, Maine Uni, Smoked French Trout Roe, Rice Vinegar Local Bay Scallop Ceviche, Micro Cilantro, Micro Bull’s Blood, Murray River Sea Salt Italian White Truffle Ramen Local Sea Bream, Persimmon Miso, Myoga, Evergreen Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387834413-JG2E9XLIPFTTAS5RA2OV/Chef+Nathan+Gould+of+O+Ya+Boston+3.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Local Sea Bream, Persimmon Miso, Myoga, Evergreen Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387834362-8TOLUBDFCRAXZB493BW8/Chef+Nathan+Gould+of+O+Ya+Boston+4.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Local Sea Bream, Persimmon Miso, Myoga, Evergreen Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387837144-EQGXF0GZTYW2T1R7944D/Chef+Nathan+Gould+of+O+Ya+Boston+5.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Local Bay Scallop Ceviche, Micro Cilantro, Micro Bull’s Blood, Murray River Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387837479-9Q9TWD5DBN0IHDB1I894/Chef+Nathan+Gould+of+O+Ya+Boston+6.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Local Bay Scallop Ceviche, Micro Cilantro, Micro Bull’s Blood, Murray River Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387840265-S0R1VHQ35JR9MQ0ZI8OJ/Chef+Nathan+Gould+of+O+Ya+Boston+7.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Uni Sunomono: Maine Cucumber, Maine Uni, Smoked French Trout Roe, Rice Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387840887-SKBXLOSACZYUP3MWZ7OU/Chef+Nathan+Gould+of+O+Ya+Boston+8.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Uni Sunomono: Maine Cucumber, Maine Uni, Smoked French Trout Roe, Rice Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387843466-4369QKW8L5NZKUJZSNVV/Chef+Nathan+Gould+of+O+Ya+Boston+9.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Italian White Truffle Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387843907-95M2TPVIQWPKBHOBKC6M/Chef+Nathan+Gould+of+O+Ya+Boston+10.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Italian White Truffle Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387845906-6F76CU7F790WZZMPBB2F/Chef+Nathan+Gould+of+O+Ya+Boston+11.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Italian White Truffle Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387830871-S8UW681TEA29DKGNNMSB/Chef+Nathan+Gould+of+O+Ya+Boston+1.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Chef Nathan Gould https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387830728-DGBP81ZKAI0IYY111N65/Chef+Nathan+Gould+of+O+Ya+Boston+2.JPG On The Ground - Nathan Gould - Chef Nathan Gould of O Ya | Boston Chef Nathan Gould https://www.starchefs.com/on-the-ground/timothy-hixson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/759b3602-6696-4e43-a2dc-c3188eeb253e/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+1.jpg On The Ground - Timothy Hixson - Featured Dishes Fegato Grasso: Pistachio Cannoli, Foie Gras, Yuli Pear, Black Mission Figs Veal Sweetbread Agnolotti, Swiss Chard, Chestnuts, Aged Balsamic Branzino, Castelvetrano Olives, Treviso, Baby Carrots Prime NY Strip, Bone Marrow, Porcini Mushrooms, Barolo Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387508184-OO3BQVZKGAEFFTWCUL0V/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+2.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Fegato Grasso: Pistachio Cannoli, Foie Gras, Yuli Pear, Black Mission Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387513038-KO1NOSFT7T1H3W1BRV6G/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+3.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Fegato Grasso: Pistachio Cannoli, Foie Gras, Yuli Pear, Black Mission Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387512680-CZHSLKU66HH3C945CSPT/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+4.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Veal Sweetbread Agnolotti, Swiss Chard, Chestnuts, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387516506-C5NPCE24FOVA9KWP490A/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+5.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Veal Sweetbread Agnolotti, Swiss Chard, Chestnuts, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387516755-GX4MF79R95HQ9WAZFQJ9/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+6.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Branzino, Castelvetrano Olives, Treviso, Baby Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387520474-4MR0EBCDDGAH2YQW5NRN/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+7.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Branzino, Castelvetrano Olives, Treviso, Baby Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387520588-EQMSADYQZ57GBH3HCTHH/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+8.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Prime NY Strip, Bone Marrow, Porcini Mushrooms, Barolo Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387524564-7D5QWT978OJAGMF22M1D/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+9.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Prime NY Strip, Bone Marrow, Porcini Mushrooms, Barolo Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387524329-6TCSK1HPM23CEBI7FVRG/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+10.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387526821-U10J4C6G2ABAUBT5SVTH/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+11.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387507479-AYGF0ETVJ63KM8C70NIX/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+1.JPG On The Ground - Timothy Hixson - Chef Timothy Hixson of Sinatra at the Encore | Boston Chef Timothy Hixson https://www.starchefs.com/on-the-ground/meghan-thompson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7892400c-715f-42db-be53-e56e8f99ec2b/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+1.jpg On The Ground - Meghan Thompson - Featured Dishes Pecorino di Pienza, Castelvetrano Sourdough, Gooseberry Jam, Pear, Pickled Gooseberry Torta di Pomi, Sesame Seed Crisp, Orange Blossom Gelato Gianduja Tart, Miso Caramel, Chocolate Mousse, Hazelnut, Parsnip and Barley Miso Gelato, Parsnip Chips Bacio with Hazelnut and Chocolate Magic Shell, Kabocha Squash Sorbet with Mascarpone Crema, Candied Cocoa Nib, and Marigold; Meyer Lemon Gelato with Huckleberry Jam Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380458939-NC9QOGX9A2Z7IHX0TZCJ/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+2.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Torta di Pomi, Sesame Seed Crisp, Orange Blossom Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380461603-UXE6GKLOANWAG2ABRPBM/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+3.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Torta di Pomi, Sesame Seed Crisp, Orange Blossom Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380461885-T14RLAF1JXYM3431L0SR/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+4.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Gianduja Tart, Miso Caramel, Chocolate Mousse, Hazelnut, Parsnip and Barley Miso Gelato, Parsnip Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380464895-A3O132C01X1FVGW5Y6XJ/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+5.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Bacio with Hazelnut and Chocolate Magic Shell, Kabocha Squash Sorbet with Mascarpone Crema, Candied Cocoa Nib, and Marigold; Meyer Lemon Gelato with Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380465079-KU56ISJZYFUZ48ACPRVS/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+6.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Bacio with Hazelnut and Chocolate Magic Shell, Kabocha Squash Sorbet with Mascarpone Crema, Candied Cocoa Nib, and Marigold; Meyer Lemon Gelato with Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380469849-IG8Q0SGVW9H7LCV4XZEH/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+7.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Kabocha Squash Sorbet with Mascarpone Crema, Candied Cocoa Nib, and Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380470090-RCSLXJ6859XSAFPQ7R8Z/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+8.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Bacio with Hazelnut and Chocolate Magic Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380458974-SFC39N5O9F74X7GFCFH7/Pastry+Chef+Meghan+Thompson+of+SRV+Boston+1.JPG On The Ground - Meghan Thompson - Pastry Chef Meghan Thompson of SRV Boston | Boston Pastry Chef Meghan Thompson https://www.starchefs.com/on-the-ground/kevin-odonnell-michael-lombardi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/330070b8-ec64-4301-9905-6da97e2d8bdd/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+1.jpg On The Ground - Kevin O’Donnell and Michael Lombardi - Featured Dishes Cicchetti: (1) Polpette: Pork and Beef Meatball, Tomato, Parmigiano Reggiano; (2) Baccala Mantecato: Salt Cod, Black Bread, Herbs, Garlic; (3) Octopus in Saor, Pine Nuts, Coriander, Celery Brussels Sprouts in Tonnato, Preserved Lemon, Capers Berries, Aleppo Boretto-stuffed Sole, Fennel, Meyer Lemon, Brown Butter, Gem Lettuce, Calabrian Chile, Lobster Roe NY Strip, Erbazzone, Hazelnut Cream, Sunchoke Braised Beef Cheek Agnolotti, Porcini, Cipollini, Water Chestnuts, Parmigiano Reggiano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380050181-YIYWVFVYVQMDLPEGNEUK/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+4.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Cicchetti: (1) Polpette: Pork and Beef Meatball, Tomato, Parmigiano Reggiano; (2) Baccala Mantecato: Salt Cod, Black Bread, Herbs, Garlic; (3) Octopus in Saor, Pine Nuts, Coriander, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380052438-3AYV6V4J52WZSR6MF7ZU/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+5.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Cicchetti: (1) Polpette: Pork and Beef Meatball, Tomato, Parmigiano Reggiano; (2) Baccala Mantecato: Salt Cod, Black Bread, Herbs, Garlic; (3) Octopus in Saor, Pine Nuts, Coriander, Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380052847-DA730MP2GNQ1Q7GN3DG8/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+6.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Baccala Mantecato: Salt Cod, Black Bread, Herbs, Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380055028-M2KJ9Z5BKKPI50XRR23D/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+7.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Brussels Sprouts in Tonnato, Preserved Lemon, Capers Berries, Aleppo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380055539-MHGI0FSNS7AOHIX46KNM/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+8.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Brussels Sprouts in Tonnato, Preserved Lemon, Capers Berries, Aleppo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380057426-B65AKS4YPXYZRT8A1LN2/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+9.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Boretto-stuffed Sole, Fennel, Meyer Lemon, Brown Butter, Gem Lettuce, Calabrian Chile, Lobster Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380057878-YF39BGKN9CIMT3EPJIXN/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+10.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Boretto-stuffed Sole, Fennel, Meyer Lemon, Brown Butter, Gem Lettuce, Calabrian Chile, Lobster Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380059702-A61REI01XWMWJ91C023O/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+11.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380060407-PE53ODFRI18C2EESZD4T/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+12.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos NY Strip, Erbazzone, Hazelnut Cream, Sunchoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380063056-JLFQ6P459N2N0MMN8ON2/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+14.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380065031-YBZFPOEATIM01AXCV91I/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+15.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Braised Beef Cheek Agnolotti, Porcini, Cipollini, Water Chestnuts, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380065635-E5IVW3VEK5W5LOC1WN2K/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+16.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Braised Beef Cheek Agnolotti, Porcini, Cipollini, Water Chestnuts, Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380067804-ERIEXCZOICF2MVP9NWH9/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+17.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Pecorino di Pienza, Castelvetrano Sourdough, Gooseberry Jam, Pear, Pickled Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380068330-XL4ROF4WDN7YZGS6AEW5/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+18.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos Pecorino di Pienza, Castelvetrano Sourdough, Gooseberry Jam, Pear, Pickled Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380047544-CWAPO7Z4Q8302AWDF438/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+2.JPG On The Ground - Kevin O’Donnell and Michael Lombardi - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos https://www.starchefs.com/on-the-ground/seizi-imura monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c34d88dc-4ef6-43ad-b04c-c5c31542bf5f/Chef+Seizi+Imura+of+Cafe+Sushi+6.jpg On The Ground - Seizi Imura - Featured Dishes Scallop Sunomono, Cucumber, Wakame, Tosazu Kamasu Sashimi, Grated Ginger, Shallot Marmalade, House-aged Soy, Dried Figs, Shimeji Mushrooms Hakata Katsuo, Chimichurri, Shiso, Cantaloupe Mostarda, Coarse Salt, Sesame, Onion American Soy-braised Unagi Nigiri Chef’s Sampler Nigiri: (1) Isaki with Irizake, and Pickled Plum and Shiso; (2) Shima Aji with Tosa, and Poblano-taki Miso; (3) Ora King Salmon with Tosa, Sundried Tomato Mostarda, and Caramelized Onions; (4) Iwashi with Soy, Red Shiso-marinated Cranberry, and Myoga; (5) Soy-cured Oki Suzuki with Pickled Cabbage Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438233314-QWYURBXS6D3VY2S6CYVZ/Chef+Seizi+Imura+of+Cafe+Sushi+1.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438233480-2G0GI7T6WAJN1WDZ4FP2/Chef+Seizi+Imura+of+Cafe+Sushi+2.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Scallop Sunomono, Cucumber, Wakame, Tosazu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438237549-15YLFOSOXV7HZ7OA391O/Chef+Seizi+Imura+of+Cafe+Sushi+3.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438246067-545OYZEMT3IIM3WJZ0SX/Chef+Seizi+Imura+of+Cafe+Sushi+9.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA American Soy-braised Unagi Nigiri, Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438237451-3893PVRQFKX1GRNOSG9M/Chef+Seizi+Imura+of+Cafe+Sushi+4.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA American Soy-braised Unagi Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438251617-1XW1NKSW69N78D6LBAJA/Chef+Seizi+Imura+of+Cafe+Sushi+12.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA American Soy-braised Unagi Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438249048-EWZ9BV7RL40G6YM0CBW6/Chef+Seizi+Imura+of+Cafe+Sushi+11.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Preparing the Chef's Sampler Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438241026-FYY9N6TWH6HUTKQ5EQSC/Chef+Seizi+Imura+of+Cafe+Sushi+5.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Chef’s Sampler Nigiri: (1) Isaki with Irizake, and Pickled Plum and Shiso; (2) Shima Aji with Tosa, and Poblano-taki Miso; (3) Ora King Salmon with Tosa, Sundried Tomato Mostarda, and Caramelized Onions; (4) Iwashi with Soy, Red Shiso-marinated Cranberry, and Myoga; (5) Soy-cured Oki Suzuki with Pickled Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438252075-YQ6JO1UDM82ZAP47C0GI/Chef+Seizi+Imura+of+Cafe+Sushi+13.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Chef’s Sampler Nigiri: (1) Isaki with Irizake, and Pickled Plum and Shiso; (2) Shima Aji with Tosa, and Poblano-taki Miso; (3) Ora King Salmon with Tosa, Sundried Tomato Mostarda, and Caramelized Onions; (4) Iwashi with Soy, Red Shiso-marinated Cranberry, and Myoga; (5) Soy-cured Oki Suzuki with Pickled Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438243645-WCMEX6V3JSNCL7TP7XAZ/Chef+Seizi+Imura+of+Cafe+Sushi+7.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Kamasu Sashimi, Grated Ginger, Shallot Marmalade, House-aged Soy, Dried Figs, Shimeji Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438244177-SJYNKYZ4OJSNSMI1E2JK/Chef+Seizi+Imura+of+Cafe+Sushi+8.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640438240598-PU3U4YP5QEYXXLFR5BSE/Chef+Seizi+Imura+of+Cafe+Sushi+6.jpg On The Ground - Seizi Imura - Chef Seizi Imura of Cafe Sushi | Cambridge, MA Chef Seizi Imura https://www.starchefs.com/on-the-ground/mary-edinger monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8091c6f1-842f-42ee-afa5-c598a66b790a/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+2.jpg On The Ground - Mary Edinger - Featured Dishes Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, Focaccia Labneh Panna Cotta, Raspberry-rose Jam, Baklava, Raspberries Quince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked Raisins Chocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437896907-SYWR6CQT7LYL9G5NZYZP/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+7.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Interior of The Table at Season to Taste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437889333-QIXOJTQ29QHO9AQGM151/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+3.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437889558-35IF4NR0EGM96QHN7QJR/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+4.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437893046-IRFVGNP8XICMARRMABVF/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+5.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Labneh Panna Cotta, Raspberry-rose Jam, Baklava, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437893191-RTR5K11YAT7WXYU9JOFZ/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+6.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Labneh Panna Cotta, Raspberry-rose Jam, Baklava, Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437897486-XKLCAKRWMLSJW2X7XLAI/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+8.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Quince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437899508-0AVCLBJ9LQI041I85RHT/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+9.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Quince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437900039-F6LOED2DAW4SCZYN1GRR/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+10.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Quince and Apple Crisp, Manchego Ice Cream, Armagnac-soaked Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437903064-IIACYN9GIMP5HNCL067E/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+11.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Chocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437903200-W1U5IIPE6ZQUZWUKGCD6/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+12.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Chocotorta: Chocolate Wafers, Dulce de Leche, Coffee Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437885889-R2SFNEANDE08715OWL8I/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+2.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Pastry Chef and Baker Mary Edinger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437885756-UIUZ273WSOISREHYY6LN/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+1.JPG On The Ground - Mary Edinger - Pastry Chef and Baker Mary Edinger of The Table at Season to Tas Pastry Chef and Baker Mary Edinger https://www.starchefs.com/on-the-ground/didem-hosgel monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa7f256c-87c1-4913-a388-ceded3490d4a/Chef+Didem+Hosgel+of+Sofra+9.jpg On The Ground - Didem Hosgel - Featured Dishes Spinach Gozleme, Ricotta, French Feta, Graviera, Herbs Börek: Layered Yufka, Mozzarella, Tomato, Labneh Buttered Hummus, Ground Lamb, Date Molasses Kurush: Potato and Bulgur with Tomato, Pepper, Onion, and Pomegranate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437594312-V8ADPF1HU1SPRSCXHCUN/Chef+Didem+Hosgel+of+Sofra+1.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Spinach Gozleme, Ricotta, French Feta, Graviera, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437594528-Y71IGZGDVTKGA6M9UD5S/Chef+Didem+Hosgel+of+Sofra+2.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Spinach Gozleme, Ricotta, French Feta, Graviera, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437597346-QV0FJXRVGSOEKEE75AOU/Chef+Didem+Hosgel+of+Sofra+3.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Börek: Layered Yufka, Mozzarella, Tomato, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437597705-K5VALBMCFA5NECKD4RIF/Chef+Didem+Hosgel+of+Sofra+4.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Börek: Layered Yufka, Mozzarella, Tomato, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437601256-9LN5IR8HH5Q1KVRDO2HP/Chef+Didem+Hosgel+of+Sofra+5.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Buttered Hummus, Ground Lamb, Date Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437601574-XZYUHF92IKSHGYJJNH0J/Chef+Didem+Hosgel+of+Sofra+6.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Buttered Hummus, Ground Lamb, Date Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437604719-8HFS7I4835QMLHOB7XIP/Chef+Didem+Hosgel+of+Sofra+8.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Kurush: Potato and Bulgur with Tomato, Pepper, Onion, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437604289-HZ68NV4SV3DNX5GE6X71/Chef+Didem+Hosgel+of+Sofra+7.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Kurush: Potato and Bulgur with Tomato, Pepper, Onion, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437607071-0OS4EXXSXWNGM1A0CUIZ/Chef+Didem+Hosgel+of+Sofra+9.JPG On The Ground - Didem Hosgel - Chef Didem Hosgel of Sofra | Cambridge, MA Chef Didem Hosgel https://www.starchefs.com/on-the-ground/colin-lynch monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/562b99e5-7b35-47d9-a84e-a2ccd9e10a97/Chef+Colin+Lynch+of+Bar+Mezzana+Boston1.jpg On The Ground - Colin Lynch - Featured Dishes Shima Aji Crudo, Horseradish Oil, White Sturgeon Caviar, Chives Stuffed Delicata Squash, Pancetta, Chestnuts, Tahini, Yogurt, Honey Sunomono: Maine Crab, Apple-dashi Vinegar, House-cured Ikura, Sesame Herb Oil Bucatini, Maine Uni, Guanciale, Black Pepper Wild Maine Halibut, Salt-roasted Fingerlings, Romesco, Braised Escarole, Salsa Verde, Pickled Golden Raisins Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378762970-84Z5UHTMEC1K8OI1FX68/Chef+Colin+Lynch+of+Bar+Mezzana+Boston2.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Shima Aji Crudo, Horseradish Oil, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378769109-GVCUOC4LID11A3VGYI7Y/Chef+Colin+Lynch+of+Bar+Mezzana+Boston3.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Shima Aji Crudo, Horseradish Oil, White Sturgeon Caviar, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378770063-ZIB8XUBM9JHWSBTKOM5C/Chef+Colin+Lynch+of+Bar+Mezzana+Boston4.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Stuffed Delicata Squash, Pancetta, Chestnuts, Tahini, Yogurt, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378777481-JXT3218LP7U2LCL9A46X/Chef+Colin+Lynch+of+Bar+Mezzana+Boston5.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Stuffed Delicata Squash, Pancetta, Chestnuts, Tahini, Yogurt, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378778515-PWCT9RV9KUBGSCIWDS4D/Chef+Colin+Lynch+of+Bar+Mezzana+Boston6.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Sunomono: Maine Crab, Apple-dashi Vinegar, House-cured Ikura, Sesame Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378783490-DJDCYS6VMN50PXMCEDXR/Chef+Colin+Lynch+of+Bar+Mezzana+Boston7.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Sunomono: Maine Crab, Apple-dashi Vinegar, House-cured Ikura, Sesame Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378784891-YGQHMXOIWVI0ZJQ4UHPE/Chef+Colin+Lynch+of+Bar+Mezzana+Boston8.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Bucatini, Maine Uni, Guanciale, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378791835-4KD58VE1YVI9TD30N3MR/Chef+Colin+Lynch+of+Bar+Mezzana+Boston9.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Bucatini, Maine Uni, Guanciale, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378792900-LMA2VOAG478C77VJVMLS/Chef+Colin+Lynch+of+Bar+Mezzana+Boston10.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Wild Maine Halibut, Salt-roasted Fingerlings, Romesco, Braised Escarole, Salsa Verde, Pickled Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378796051-OIPCXKQ96CA3CY01ADJL/Chef+Colin+Lynch+of+Bar+Mezzana+Boston11.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Wild Maine Halibut, Salt-roasted Fingerlings, Romesco, Braised Escarole, Salsa Verde, Pickled Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640378762539-I2L7OJG1DD7YJCUMB9CJ/Chef+Colin+Lynch+of+Bar+Mezzana+Boston1.jpg On The Ground - Colin Lynch - Chef and Restaurateur Colin Lynch of Bar Mezzana | Boston Chef and Restaurateur Colin Lynch https://www.starchefs.com/on-the-ground/grace-ghazey-rolfe monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11569bc8-13b1-41f7-925a-2ca21176448a/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+11.jpg On The Ground - Grace Ghazey Rolfe - Featured Cocktails Number 9 Swizzle: Allspice Dram, Velvet Falernum, Crème de Mure, Smith & Cross Rum, Clément Select Barrel Rum, Blackberry, Lime Marigold: Dolin Dry Vermouth de Chambéry, Yellow Chartreuse, Fino Sherry, Housemade Amber Vermouth, Arette Blanco, Saline, Hopped Grapefruit Bitters Mezcales de Leyenda Oaxaca, Ginger, Cinnamon and Turmeric Syrups, Lemon Juice, Cocoa Cream, Orange, Mint La Fara Ona: Plantation O.F.T.D. Overproof Rum, Dos Maderas Tripled Aged Rum, Mole Bitters, Orange Bitters, Demerara Syrup, Madeira Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375483361-OD9I4BCO73JH5G89GUHQ/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+1.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Making the Number 9 Swizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375484424-ODAS111IQ8JGY4LRG82X/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+2.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Number 9 Swizzle: Allspice Dram, Velvet Falernum, Crème de Mure, Smith & Cross Rum, Clément Select Barrel Rum, Blackberry, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375496121-OWUET9WPU516RTRHAYYG/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+3.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Number 9 Swizzle: Allspice Dram, Velvet Falernum, Crème de Mure, Smith & Cross Rum, Clément Select Barrel Rum, Blackberry, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375496108-E9VOT6IZ7MC4CJ5UI27M/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+4.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Pouring the Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375511636-IZLUURPOYFNC1PSHKLMH/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+6.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Marigold: Dolin Dry Vermouth de Chambéry, Yellow Chartreuse, Fino Sherry, Housemade Amber Vermouth, Arette Blanco, Saline, Hopped Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375511186-7HJAVXQ5UNUFDNBPHG62/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+5.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Marigold: Dolin Dry Vermouth de Chambéry, Yellow Chartreuse, Fino Sherry, Housemade Amber Vermouth, Arette Blanco, Saline, Hopped Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375521396-L960BMZGCMDTM6LGCFIX/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+7.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Mixing the Mezcales de Leyenda Oaxaca, Ginger, Cinnamon and Turmeric Syrups, Lemon Juice, Cocoa Cream, Orange, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375522081-0FN7XV6UOA6PQFQJJD7Y/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+8.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Mezcales de Leyenda Oaxaca, Ginger, Cinnamon and Turmeric Syrups, Lemon Juice, Cocoa Cream, Orange, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375531451-AWMO6CT6SNQ0JAMA803G/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+9.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Pouring the La Fara Ona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375532019-BSC8N0SSOV5Q8UVUF2RY/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+10.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston La Fara Ona: Plantation O.F.T.D. Overproof Rum, Dos Maderas Tripled Aged Rum, Mole Bitters, Orange Bitters, Demerara Syrup, Madeira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375539611-CJATXE79JQRBR9O3V4WP/Bartender+Grace+Ghazey+Rolfe+of+The+Hawthorne+Boston+11.JPG On The Ground - Grace Ghazey Rolfe - Bartender Grace Ghazey Rolfe of The Hawthorne | Boston Bartender Grace Ghazey Rolfe https://www.starchefs.com/on-the-ground/sophie-gees monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f1e90c9-e7e3-490c-91a0-73315602a44b/Pastry+Chef+Sophie+Gees+of+Oleana+2.jpg On The Ground - Sophie Gees - Featured Dishes Pistachio Sarma, Saffron Gelato, Apricot, Caramelized Fig, Tamarind Cream, Salted Pistachios Turkish Coffee Ice Cream, Chocolate Crémeux, Hazelnut Cake, Cocoa Nib Meringue, Sweet Labneh, Pişmaniye, Banana Labneh Bavarian, Pumpkin Jam, Pepita Crumble, Maple-fenugreek Ice Cream Chocolate Marquise, Pear Sorbet, Spiced Pecan Kataifi, Halva Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437214876-FGOK7GWN7RAUOM67W5UN/Pastry+Chef+Sophie+Gees+of+Oleana+3.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA Pistachio Sarma, Saffron Gelato, Apricot, Caramelized Fig, Tamarind Cream, Salted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437214808-0NIHBZ9E1BGIPVCFUIRU/Pastry+Chef+Sophie+Gees+of+Oleana+4.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437218453-CQ4L4AZX0R2V8NKJ7RUB/Pastry+Chef+Sophie+Gees+of+Oleana+5.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA Turkish Coffee Ice Cream, Chocolate Crémeux, Hazelnut Cake, Cocoa Nib Meringue, Sweet Labneh, Pişmaniye, Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437218632-LZMPIN1WX2AT4MOYKVTP/Pastry+Chef+Sophie+Gees+of+Oleana+6.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437221348-Q8PSWBKL36S8LJRGMUE1/Pastry+Chef+Sophie+Gees+of+Oleana+7.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA Labneh Bavarian, Pumpkin Jam, Pepita Crumble, Maple-fenugreek Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437221714-LZXE7U8Z6XFWNYPDP86J/Pastry+Chef+Sophie+Gees+of+Oleana+8.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437227584-IZJT9CNNNA9BM1YA74WU/Pastry+Chef+Sophie+Gees+of+Oleana+11.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437228260-3UBCCSWH2H21LZZNYST0/Pastry+Chef+Sophie+Gees+of+Oleana+12.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437230171-4X8DO7TG0MNMP8SDSDMJ/Pastry+Chef+Sophie+Gees+of+Oleana+13.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437211689-YDA78WZHY70P4YQI0F3G/Pastry+Chef+Sophie+Gees+of+Oleana+2.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437211810-VTIMP1HE8CYFSNBSZSQS/Pastry+Chef+Sophie+Gees+of+Oleana+1.JPG On The Ground - Sophie Gees - Pastry Chef Sophie Gees of Oleana | Cambridge, MA Pastry Chef Sophie Gees https://www.starchefs.com/on-the-ground/liz-barwick monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90ac271f-8ef3-4c08-948d-399b57268664/Chef+Liz+Barwick+of+Sarma+11.jpg On The Ground - Liz Barwick - Featured Dishes European Bread, Broccoli Tabbouleh, Pistachio Labneh, Castelvetrano Olives, Parsley, Raisins, Lemon Lamb Nayeh, Turkish Pickled Pepper Vinaigrette, Babaganoush, Fried Eggplant, Green Olive, Pomegranate, Mint Salt and Pepper Shrimp, Turkish Chiles, Butter-roasted Radish, Pickles, Muhlama, Dutch Baby Borek, Lobster, Charred Scallion, Tomato Chile Butter Halibut Harira, Harissa Chile Crisp, Fried Shallots, Black Lentils Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436926852-WB6M9VD38NL1JKIBE12T/Chef+Liz+Barwick+of+Sarma+5.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Interior of Sarma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436919771-KKDTL2VABH7RUT9QVL15/Chef+Liz+Barwick+of+Sarma+1.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA European Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436919812-MUTZYM38ATZ4T23123I4/Chef+Liz+Barwick+of+Sarma+2.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Broccoli Tabbouleh, Pistachio Labneh, Castelvetrano Olives, Parsley, Raisins, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436923644-LG0QX3MAS9ZMEH4YNLKN/Chef+Liz+Barwick+of+Sarma+3.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Broccoli Tabbouleh, Pistachio Labneh, Castelvetrano Olives, Parsley, Raisins, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436923564-25M8NV7SH4UE42ENYPHE/Chef+Liz+Barwick+of+Sarma+4.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Lamb Nayeh, Turkish Pickled Pepper Vinaigrette, Babaganoush, Fried Eggplant, Green Olive, Pomegranate, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436926820-Z19BRNBU84FCCOID4AHK/Chef+Liz+Barwick+of+Sarma+6.JPG On The Ground - Liz Barwick - Pastry Chef Sophie Gees of Oleana | Cambridge, MA Salt and Pepper Shrimp, Turkish Chiles, Butter-roasted Radish, Pickles, Muhlama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436930478-JOKZQGSM7LNKEHVDFCAI/Chef+Liz+Barwick+of+Sarma+7.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Salt and Pepper Shrimp, Turkish Chiles, Butter-roasted Radish, Pickles, Muhlama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436930537-CJLGQSMZAYLN1KYCWQ7V/Chef+Liz+Barwick+of+Sarma+8.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Dutch Baby Borek, Lobster, Charred Scallion, Tomato Chile Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436934387-N4PZPS47YTEZSN5LN4KQ/Chef+Liz+Barwick+of+Sarma+9.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Halibut Harira, Harissa Chile Crisp, Fried Shallots, Black Lentils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436934227-OZ8IMXO4G4LR0BUDJ5T9/Chef+Liz+Barwick+of+Sarma+10.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Halibut Harira, Harissa Chile Crisp, Fried Shallots, Black Lentils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436936843-B5QNCLARRY21DLRE22MS/Chef+Liz+Barwick+of+Sarma+11.JPG On The Ground - Liz Barwick - Chef Liz Barwick of Sarma | Somerville, MA Chef Liz Barwick https://www.starchefs.com/on-the-ground/diego-pena-herrera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44abeba7-845a-44cb-8e25-c6aa4f3b778b/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+9.jpg On The Ground - Diego Peña Herrera - Featured Cocktails Olympian: Ketel One, Egg White, Lemon, Olive Oil Tulum: Blueberry-infused Beefeater, Honey, Del Maguey Vida Mezcal, Star Anise, Nutmeg Modena: Luxardo, Amaro Montenegro, W.L. Weller Wheated Bourbon, Aged Balsamic Fair Trade: Espresso, Burnt Sugar Syrup, Agave, Branca Menta, Del Maguey Vida Mezcal Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375191259-76EAXM4A1ZZ31XLUZNOO/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+1.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Pouring the Olympian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375192724-BDJUV297ER24DIPJYT7T/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+2.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Olympian: Ketel One, Egg White, Lemon, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375197658-65YI1TCBK834JJKI33AP/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+3.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Tulum: Blueberry-infused Beefeater, Honey, Del Maguey Vida Mezcal, Star Anise, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375200537-KCE8DGVE5C8XB22N2IBY/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+4.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375204861-U26MCUV2NHK03O2N5U9C/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+5.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Modena: Luxardo, Amaro Montenegro, W.L. Weller Wheated Bourbon, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375206652-YVHLMLG247PILSH89INE/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+6.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375211258-2S4SHSS56O32Q4A37PLW/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+7.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Pouring the Fair Trade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375214579-KTY3JNUAWFY3CNM28WCO/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+8.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Fair Trade: Espresso, Burnt Sugar Syrup, Agave, Branca Menta, Del Maguey Vida Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640375218191-4FZUWA3K65VTNM3SELSB/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+9.jpg On The Ground - Diego Peña Herrera - Bartender Diego Peña Herrera of Eastern Standard | Boston Bartender Diego Peña Herrera https://www.starchefs.com/on-the-ground/lydia-reichert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8d313ed-a784-473d-a15e-d5c44af48651/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+9.jpg On The Ground - Lydia Reichert - Featured Dishes Smoked Honeynut Squash Hummus, Pomegranate Molasses, Pepitas, Honeynut Squash Salsa, Pita Roasted Sunchokes, Maitake, Crispy-braised Bacon, Pinenuts, Asian Pears Lamb Two Ways: Braised Shank, Spicy Merguez, Iacopi Butter Beans, Tuscan Kale, Salsa Verde Sweet Potato Agnolotti, Smoked Pecans, Brown Butter, Mimolette Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435571735-PMBV7RI0KOHFZVHHMLM8/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+1.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Smoked Honeynut Squash Hummus, Honeynut Squash Salsa, Pepitas, Housemade Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435571786-3ZHQ6SQVGO31QV7FUH46/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+2.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Smoked Honeynut Squash Hummus, Honeynut Squash Salsa, Pepitas, Housemade Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435579619-E8LDWRAM2QBRJ6C4XG33/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+3.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Roasted Sunchoke and Maitake Salad, Asian Pears, Crispy-braised Bacon, Pine-nut Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435586970-3QE1QISGQEQ5EWRILPH0/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+5.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Lamb Two Ways: Braised Shank and Spicy Merguez, Iacopi Butter Beans, Tuscan Kale, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435587591-K3UMABNM68CGS6GZQ8KL/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+6.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Lamb Two Ways: Braised Shank and Spicy Merguez, Iacopi Butter Beans, Tuscan Kale, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435595748-YYUEZG5GT9ZD2MIG2ZFB/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+7.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Sweet Potato Agnolotti, Brown Butter Sauce, Smoked Pecans, Mimolette Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435595550-HI2L9S59F3EYHL3QY4SK/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+8.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Sweet Potato Agnolotti, Brown Butter Sauce, Smoked Pecans, Mimolette Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435604715-QMSE1R1VU0SN4P4ODRB6/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+9.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Chef Lydia Reichert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640435604933-W36NZMUDH6JOSWC5JLXC/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+10.JPG On The Ground - Lydia Reichert - Chef Lydia Reichert of Sycamore | Newton, MA Chef Lydia Reichert https://www.starchefs.com/on-the-ground/francisco-milan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b5d4c8a-ac68-49c6-9c25-3b8eb2814404/Chef+Francisco+Milan+of+Buttonood+9.jpg On The Ground - Francisco Milan - Featured Dishes Warren Pear and Celery Salad with Salsa di Noci Gemelli, Spicy Tuna Pomodoro, Breadcrumbs Crispy Berkshire Pork Ribs, Tamarind Glaze, Charred Pineapple Salsa Grilled Spanish Mackerel with Pumpkin Agrodolce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436592697-86N36L7OANWLQEK3BBYH/Chef+Francisco+Milan+of+Buttonood+1.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Warren Pear and Celery Salad with Salsa di Noci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436592735-W43JBETU0I1BLLDRQ5MU/Chef+Francisco+Milan+of+Buttonood+2.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Warren Pear and Celery Salad with Salsa di Noci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436595220-X828TG7V0BFECAV0JLA6/Chef+Francisco+Milan+of+Buttonood+3.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Gemelli, Spicy Tuna Pomodoro, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436595452-JZBL9TP6UKLXU27HALZP/Chef+Francisco+Milan+of+Buttonood+4.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Gemelli, Spicy Tuna Pomodoro, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436598465-TUSPS3HJ56MTDQMM0IQ4/Chef+Francisco+Milan+of+Buttonood+5.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Crispy Berkshire Pork Ribs, Tamarind Glaze, Charred Pineapple Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436598526-QMNB58Z2MNUKVEF3S440/Chef+Francisco+Milan+of+Buttonood+6.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Crispy Berkshire Pork Ribs, Tamarind Glaze, Charred Pineapple Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436600907-2I8EGDP5AOPBB3SCC3DD/Chef+Francisco+Milan+of+Buttonood+8.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Grilled Spanish Mackerel with Pumpkin Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436601349-O7THLAE93CS222WBRBBU/Chef+Francisco+Milan+of+Buttonood+7.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Grilled Spanish Mackerel with Pumpkin Agrodolce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640436603328-W0W1YIRTIN6UFPR7YBL9/Chef+Francisco+Milan+of+Buttonood+9.jpg On The Ground - Francisco Milan - Chef Francisco Milan of Buttonwood | Newton, MA Chef Francisco Milan https://www.starchefs.com/on-the-ground/michael-serpa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805cc687-d3d7-48d5-b9ba-e71bd8612cb1/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+1.jpg On The Ground - Michael Serpa - Featured Dishes Hamachi Crudo, Passionfruit, Crispy Ginger, Radish, Cucumber, Orange Sea Salt Spanish Octopus, Roasted Tomatillo, Blistered Snap Peas, Cilantro P.E.I. Mussels, Roasted Carrot Romesco, Green Onion, Grilled Sourdough Whole Roasted Sea Bream, Salsa Verde, Roasted Fennel and Fingerling Potatoes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374913665-VCOQ6CPPZ705VZKJK9V0/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+3.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Hamachi Crudo, Passionfruit, Crispy Ginger, Radish, Cucumber, Orange Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374913721-0WCE2C5VBN0VX4R7OADT/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+4.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Hamachi Crudo, Passionfruit, Crispy Ginger, Radish, Cucumber, Orange Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374917595-FJKV8CK61GC0DLTWW9GH/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+5.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Spanish Octopus, Roasted Tomatillo, Blistered Snap Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374917968-QWFO1H6FD3OMNQNIU1WA/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+6.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Spanish Octopus, Roasted Tomatillo, Blistered Snap Peas, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374920050-FHULCIBY7AB45X64D6VM/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+7.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374921343-3HRE9SJOH0RXDZBMB837/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+8.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374922626-2HILXEVXQ5Q7CXJNSQ7T/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+9.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Whole Roasted Sea Bream, Salsa Verde, Roasted Fennel and Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374924690-7FMLMKYXCDBVON2HWKNQ/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+10.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Whole Roasted Sea Bream, Salsa Verde, Roasted Fennel and Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374925688-R7XRP2YB7BIQKWS15JHL/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+11.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Interior of Select Oyster Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374910070-5PQWVSLOO8ZE82QCYFBA/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+1.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Chef Michael Serpa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374910285-JQJ9DO1YBOE51GPDLRJ2/Chef+Michael+Sherpa+of+Select+Oyster+Bar+Boston+2.JPG On The Ground - Michael Serpa - Chef Michael Serpa of Select Oyster Bar | Boston Chef Michael Serpa https://www.starchefs.com/on-the-ground/kate-belanger monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75c1c785-3c0a-4f8d-ae51-91effd484bb8/bos_mariel_wb_2020-225.jpg On The Ground - Kate Belanger - Featured Cocktails Cigar: Rittenhouse Rye Whiskey, Nonino, Coffee Liqueur, Dark Cacao, Cinnamon Jennings: Citadelle Gin, Lavender Syrup, Manzanilla Sherry, Lemon Juice, Aquafaba Cafe Cubano: Rum, La Colombe Espresso, Coffee Liqueur, Panela Syrup Bamboo: Amontillado Sherry, Dolin Dry Vermouth de Chambéry, Dolin Blanc Vermouth de Chambéry, Orange Bitters, Angostura Bitters, Castelvetrano Olives, Lemon Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374632559-FMPJAQL5QZ497L51ZXGZ/bos_mariel_wb_2020-42.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Creating the Cigar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374632856-N8DNXXFXK49UJLLWVZIN/bos_mariel_wb_2020-51.JPG On The Ground - Kate Belanger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374643550-86DPCL16AM098USXWI8C/bos_mariel_wb_2020-76.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Bartender Kate Belanger Creating the Jennings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374643361-NNK5U9UJAY4GSH6XEJBV/bos_mariel_wb_2020-89.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Jennings: Citadelle Gin, Lavender Syrup, Manzanilla Sherry, Lemon Juice, Aquafaba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374655609-XP2GZFPPCLTBV7IJAKZE/bos_mariel_wb_2020-138.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Cafe Cubano: Rum, La Colombe Espresso, Coffee Liqueur, Panela Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374656400-1QW527Q3DLK34EHY1BDH/bos_mariel_wb_2020-140.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Cafe Cubano: Rum, La Colombe Espresso, Coffee Liqueur, Panela Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374665577-L2U19OQRDB9MDH6VGJO8/bos_mariel_wb_2020-202.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Bamboo: Amontillado Sherry, Dolin Dry Vermouth de Chambéry, Dolin Blanc Vermouth de Chambéry, Orange Bitters, Angostura Bitters, Castelvetrano Olives, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374666669-5A235XIIWGBPMG58OGIY/bos_mariel_wb_2020-212.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Bamboo: Amontillado Sherry, Dolin Dry Vermouth de Chambéry, Dolin Blanc Vermouth de Chambéry, Orange Bitters, Angostura Bitters, Castelvetrano Olives, Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640374672840-TKNIEWOCI4HW8ELIAA7R/bos_mariel_wb_2020-225.JPG On The Ground - Kate Belanger - Bartender Kate Belanger of Mariel | Boston Bartender Kate Belanger https://www.starchefs.com/on-the-ground/2019-chefs-congress-industry-after-party monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212245546-BEIF3497KO7ZL9R68QIT/2019-starchefs-congress-industry-after-night-1.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Bartender Daniel McGee Creating the Never Old, Always Fashionable https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212244552-TJM0TEC895YSNG1DUGBP/2019-starchefs-congress-industry-after-night-2.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Never Old, Always Fashionable: Whiskey, Timeless Class, Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212251186-O2E657ZPBFKGWIRVJ9WC/2019-starchefs-congress-industry-after-night-3.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Bartender Daniel McGee Creating the Smoke Break https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212251446-H0UD95TWL0OD6AO0PHSU/2019-starchefs-congress-industry-after-night-4.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Smoke Break: Mezcal, Passionfruit, Habanero, Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212257571-1H30DJZF9HIYERYQ2TIX/2019-starchefs-congress-industry-after-night-5.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Rob from TCHO Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212258480-ICWSR1KIIGFAY27ZMX69/2019-starchefs-congress-industry-after-night-6.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212267150-PAYT0WF878SGOKNN1IRA/2019-starchefs-congress-industry-after-night-7.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Nashville Hot Chicken Bites and Blue Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212633470-OHSU6P4C6HX87IHRG11H/2019-starchefs-congress-industry-after-night-8.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsored Burgers from the Blended Burger Project, Mushroom Concil and Niman Ranch! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212271748-03M0GF24JDBL8G472TUF/2019-starchefs-congress-industry-after-night-9.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Oyster Mushroom Falafel Slider, Tahini Sauce, Peperoncini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212274516-QCHA1H3WHNATIWSXV2IG/2019-starchefs-congress-industry-after-night-10.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Edward Lee and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212278253-A900OK3JZH5TZXF0XHLE/2019-starchefs-congress-industry-after-night-11.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Mike Solomonov and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212280783-I8K1LZ3SJLDR6JC8ZBBQ/2019-starchefs-congress-industry-after-night-12.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Guests Enjoying the Blended Burgers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212285011-BH3XAOZGJ7UYVFIY903P/2019-starchefs-congress-industry-after-night-13.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Daniela Soto Innes and Edward Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212287539-01644J6N9YSF4KQBX1Y0/2019-starchefs-congress-industry-after-night-14.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsored After Party Drinks from Evan Williams, Andros and Ommegang Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212291739-NOZGONFU7EA33V8S6XQA/2019-starchefs-congress-industry-after-night-15.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsors from My Drap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212293816-LY9WCY1F8WQTVBL4EKFY/2019-starchefs-congress-industry-after-night-16.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsors from Chef Ann Foundation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212299068-T80NLIYHWTQDZLXVZCWF/2019-starchefs-congress-industry-after-night-17.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY StarChefs Team Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212300615-OG09G9MKV4LGBA870VDL/2019-starchefs-congress-industry-after-night-18.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY StarChefs Antoinette Bruno and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212307179-TVHIEN08FDP7PJRECLUG/2019-starchefs-congress-industry-after-night-19.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsor Morgan Tucker with Chef Daniela Soto-Innes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212308734-I0TK2U8EUGTUCVKG3LFN/2019-starchefs-congress-industry-after-night-20.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Mavis-Jay Sanders and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212314751-B47XSFZ1281JYZ2Z6CUR/2019-starchefs-congress-industry-after-night-21.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Eric Sze and Chef Lucas Sin and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212315763-BRKZZYBJGQLQ4UY93D0H/2019-starchefs-congress-industry-after-night-22.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY StarChefs Team with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212322174-228VZ22AMW1S7DV7HFEU/2019-starchefs-congress-industry-after-night-23.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY StarChefs Team Enjoying the After Party Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212323219-9AY6NOPYL17SC2V9ADFH/2019-starchefs-congress-industry-after-night-24.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Guests Enjoying the After Party Beverages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212331381-SKU8JFWBPTZ9N03MI0VN/2019-starchefs-congress-industry-after-night-25.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsors from Nespresso, Chef Ann and Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212332004-6EGSIDQV5WBG0JDFBL0Q/2019-starchefs-congress-industry-after-night-26.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Sheldon Simeon, Jane Foreman from Kikkoman, Will Blunt of StarChefs and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212339453-9ZLKUXKOK8JOK4QEANPR/2019-starchefs-congress-industry-after-night-27.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Sponsor Jane Foreman Gets a Shot with Chef Sheldon Simeon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645212340929-I1N978BF23DFL2HGQWQR/2019-starchefs-congress-industry-after-night-28.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Industry After Party at Extra Fancy | Brooklyn, NY Chef Silvia Barban with the StarChefs Team https://www.starchefs.com/on-the-ground/10th-annual-vitamix-challenge monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938266666-T4SWKCJIGX0AANWOBA8X/2019_StarChefs_Congress-1915.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938272413-0PETV6XORBGLM1ZUCDT3/2019_StarChefs_Congress-1943.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938272499-0GDAR8JP395L71M0ASBS/2019_StarChefs_Congress-1992.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938275121-A0MWOE0UIN5DIDN1EYII/2019_StarChefs_Congress-1994.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938275253-M536IB19AN06EO9HT2Q1/2019_StarChefs_Congress-2006.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938278237-FGQM8AJZL7D1G64A43D5/2019_StarChefs_Congress-2021.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Competitors at the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938278000-TYJ4QO6G5K5LTXV89817/2019_StarChefs_Congress-2042.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938280838-948AI52T9VEKN88UD67R/2019_StarChefs_Congress-2049.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Adam Wilson of Vitamix Commercial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938281129-727JV9WUBAZPOSDAYFX0/2019_StarChefs_Congress-2082.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938283994-I6SV21K246I2EWUTIU9Y/2019_StarChefs_Congress-2109.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Competitors at the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938284098-9NIFNEHD093UPBQ7TKFX/2019_StarChefs_Congress-2114.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet Using the Rational Ovens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938287698-VF9P15I90OH0MAR378Q2/2019_StarChefs_Congress-2133.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress MC James Briscione https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938287764-RL9G5QGC5NM4M9H88E64/2019_StarChefs_Congress-2139.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Kiki Aranita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938290910-DIV45F8VTP7FW3H2BLJC/2019_StarChefs_Congress-2164.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Vitamix Judges: Adam Wilson, Jonathan Benno, Jeremy Jacobwitz, Spike Gjerde and John Taube IV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938290614-Q8ZYROGC1V93G1VTTBVE/2019_StarChefs_Congress-2175.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938293298-OHM889UZBPM673UO8R0C/2019_StarChefs_Congress-2185.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge Jonahan Benno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938293495-7LB03T27AN7SUO22RM0N/2019_StarChefs_Congress-2212.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938296119-4SMIEDJC8OMSOAIZ3VIM/2019_StarChefs_Congress-2216.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado Explaining His Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938296197-JJBBV3H8ISRNUH1ZKHWU/2019_StarChefs_Congress-2250.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938298605-EMM0MBU04IQ5SSRY9NC0/2019_StarChefs_Congress-2266.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938299003-J1ETJ1B9OLRB60R9U9KI/2019_StarChefs_Congress-2294.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938300877-9UPNBFP19LFA1GM0H42M/2019_StarChefs_Congress-2324.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938301444-8YM39VMX0CFON0F6SAWN/2019_StarChefs_Congress-2334.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938303289-VQQ76WDQ537BCNDQ1T7Y/2019_StarChefs_Congress-2352.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938303627-Z2ATI3SW166PCOMM2O5S/2019_StarChefs_Congress-2380.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge Jeremy Jacobowitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938306134-Y98DNIG6ZKH575NK0E8W/2019_StarChefs_Congress-2436.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938306200-0PXXIUV9SUKHKOO0D4D1/2019_StarChefs_Congress-2453.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judging Chef Kiki Aranita's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938308929-Z7560TNLKS0M5FBYZXAR/2019_StarChefs_Congress-2484.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge's Cleansing their Palattes with San Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938309147-4LWJIKCFRW7ZHBPES0KE/2019_StarChefs_Congress-2506.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Competitors at the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938311122-SBOJMTN7SN7BCGZWXCAK/2019_StarChefs_Congress-2513.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938311640-QGXHS15Z3A03SEKJ74SP/2019_StarChefs_Congress-2530.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge Adam Wilson Trying Chef David's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938313086-KIYF8KDDXMMD9E2GH84J/2019_StarChefs_Congress-2556.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938314353-L37SNJCRD4NMIM6ZLHEF/2019_StarChefs_Congress-2561.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938315728-HPX3HPNLUNQEV9ZYT1LK/2019_StarChefs_Congress-2595.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge John Taube IV Scoring a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938316471-DDXQUXY4T8UNHNF3ER09/2019_StarChefs_Congress-2598.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Trying Chef Alan's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938318091-D7G4B26066VG7UGZT3L4/2019_StarChefs_Congress-2643.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938318936-EBP1ZR6A8TH83M1E31N8/2019_StarChefs_Congress-2657.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet Explaining her Dish to the Judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938320695-ZRU5JM5TG1NMJFWYWG6B/2019_StarChefs_Congress-2664.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge Spike Gjerde Trying Chef Yael's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938321140-WWYRK43D3BCM9V605UGJ/2019_StarChefs_Congress-2678.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938323050-L7JQMH5UJ5ZNC672MB35/2019_StarChefs_Congress-2694.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938323672-4T0WJLWKLZXQ3Z33NF0C/2019_StarChefs_Congress-2721.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Judge's Digging-in https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938256922-3S3PPN1IUZ4MM42YACIU/2019_StarChefs_Congress-0895.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Kiki Aranita's Tomato Tamago, Tomato Pesto, Tomato-corn Furikake, Tomato Butter and Steamed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938259203-VVNMEB3E7IA9BD278GDV/2019_StarChefs_Congress-0994.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef David Yoshimura Duck Leg Mole, Tamale, Candied Pepitas, Smoked Creme Fraiche. Lime- PIckled Onions, Hoja Santa, Tarragn and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938259562-C1BUFARY2GHUAVAPO595/2019_StarChefs_Congress-1046.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Alan Delgado's Masa Spaetzle, Pequin-Huitlacoche Butter, Corn, Arbol Oil and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938261599-O29QAKFRTHFU7IOYISIB/2019_StarChefs_Congress-1062.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Yael Peet's Japanese Tare Glazed Pork Roulade, Corn Cake, Fermented Tomato Jam, Chashew Creamed Spinach Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938261527-L5GPV04JIR2G2KJPNUS3/2019_StarChefs_Congress-1066.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Chef Anna Fitting's Cafe-oat Lait Semifreddo, Aquafaba Meringue, Kvass Curd, Bambara Financier, Brioche Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938254802-3DHJTFYTBM17STRE8HPH/2019_StarChefs_Congress-0138.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Preparing to Announce the Winner of the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938266463-6HL0GM5UYTSPUBMIML03/2019_StarChefs_Congress-1304.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Vitamis Competitors Yael Peet, Alan Delgado, Kiki Aranita, David Yoshimura and Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938254031-2DYJCYFJTOZ6PV3NZIF8/2019_StarChefs_Congress-0148.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress 10th Annual Vitamix Challenge Winner Chef Alan Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938256719-Y9Q4UYTSEUHRMIFZ1I7X/2019_StarChefs_Congress-0154.jpg On The Ground - 14th Annual StarChefs Congress - 10th Annual Vitamix Challenge at StarChefs 2019 Congress Vitamix Competitors with Winner Alan Delgado and Adam Wilson of Vitamix Commercials https://www.starchefs.com/on-the-ground/14th-annual-chefs-congress-day-3 monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937039262-4THTFNRH8DMNFYZHYI3Z/2019_StarChefs_Congress-0030.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937045541-413FYRXLIDKNT6MTYPUN/2019_StarChefs_Congress-0054.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937061947-2QR1CSL3S6AHULQC3JAO/2019_StarChefs_Congress-0098.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937070168-W3LV6FKQ0BCAVAR8DL7F/2019_StarChefs_Congress-0126.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937078097-4S1COUMQI8UQQEZQAZLQ/2019_StarChefs_Congress-0138.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937061133-66YYN3A8Z5GFCODAYG5N/2019_StarChefs_Congress-0088.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937084122-00NRNTFZQB4FC9D4C9ET/2019_StarChefs_Congress-0196.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937085573-YV2TNZZSC9UV5F03HFFJ/2019_StarChefs_Congress-0203.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937070557-59W6QSI6Y6653CKDWDXB/2019_StarChefs_Congress-0128.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 The QQ Texture Workshop with Trigg Brown, Eric Sze and Ho Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937038346-ET3QSEAP9TQYPF2H8Y15/2019_StarChefs_Congress-0039.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cocktail Omakase with Noah Sandoval and Julia Momose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937046785-84B7NGTFRR8K2N8TPL38/2019_StarChefs_Congress-0065.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cocktail Omakase with Noah Sandoval and Julia Momose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937053348-CE89M313J89WSFZW4QLH/2019_StarChefs_Congress-0067.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cocktail Omakase with Noah Sandoval and Julia Momose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937080158-BR5GV9A80OYRSSX7MF9D/2019_StarChefs_Congress-0148.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cocktail Omakase with Noah Sandoval and Julia Momose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937055473-1UMBFWZTHG7XJVUFO9PE/2019_StarChefs_Congress-0069.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cocktail Omakase with Noah Sandoval and Julia Momose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937088300-L98R1WEJC39XN836EVGH/2019_StarChefs_Congress-0681.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Captured, Business Workshop with Eric Bolyard, Shannon Ponche, Liz Clayman and Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937090239-8654XJCBQA7RYXKLZX8K/2019_StarChefs_Congress-0731.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Captured, Business Workshop with Photographer Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937092292-0FCV45P4DMD4R3652FIU/2019_StarChefs_Congress-0755.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Captured, Business Workshop with Eric Bolyard, Shannon Ponche, Liz Clayman and Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937095525-9NYY5OESGYVHTFWFGKL0/2019_StarChefs_Congress-0776.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Captured, Business Workshop with Eric Bolyard, Shannon Ponche, Liz Clayman and Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937097857-I01823QXKKOFTES5ZCFM/2019_StarChefs_Congress-0841.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Captured, Business Workshop with Eric Bolyard, Shannon Ponche, Liz Clayman and Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937099449-CE5AR8ON5XKR5M52T9MU/2019_StarChefs_Congress-0855.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Crash Course in Concepting with Lucas Sin, Manuel Trevino, Charles Bililies and Jennifer Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937196757-BQKTIQE5SMPACBGCXPUW/2019_StarChefs_Congress-9069.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Chintan Pandya's Unapologetically Indian Workshop Sponsored by Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937195366-3RAEETP8FUMXY15VTPBP/2019_StarChefs_Congress-9020.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Chintan Pandya's Unapologetically Indian Workshop Sponsored by Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937203563-570G9LS6BPQJJ5FJC41R/2019_StarChefs_Congress-9071.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Chintan Pandya's Unapologetically Indian Workshop Sponsored by Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937189121-ROOKV3PTFTR034IDELI1/2019_StarChefs_Congress-8910.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Beyond the Basket Workshop with Zachary Golpher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937190500-2V3M4RQOA3849XD5ENGF/2019_StarChefs_Congress-8901.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Beyond the Basket Workshop with Zachary Golpher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937124675-0ORIP3EELNGU2EIJKE3W/2019_StarChefs_Congress-03474.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937134527-XLZICEBUXBSHN3FN0PP5/2019_StarChefs_Congress-03512.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937135136-EZMPQTCCGXDJD3BO2SVA/2019_StarChefs_Congress-03521.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937148408-Z4D2JVXVHFYXFWSXSDB7/2019_StarChefs_Congress-03661.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937141103-S8A6N4IJ5HI2ZHWMUF5W/2019_StarChefs_Congress-03529.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937149855-90MD4455PK6ES5T96FE3/2019_StarChefs_Congress-6297.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Day 2 with Dishes from Chef Heather Pelletier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937141604-HSND1N1OIKQF361UFXKH/2019_StarChefs_Congress-03618.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Cider and Swiss Wine Workshop with Dan Pucci and Brian Ahern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937156274-TFUVQF5DBWA39RX5G08E/2019_StarChefs_Congress-6305.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Day 2 with Dishes from Chef Heather Pelletier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937164321-OISDF7MYZBEGUSMWQR9W/2019_StarChefs_Congress-6440.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Day 2 with Dishes from Chef Heather Pelletier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937171575-6W1KEVMZA41DRGZSJH2W/2019_StarChefs_Congress-6447.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937172127-XNODY5I8X75MZSDUJXBM/2019_StarChefs_Congress-6455.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Day 2 with Dishes from Chef Heather Pelletier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937180914-2AHO9ABXD4Y7UYKGURW5/2019_StarChefs_Congress-6571.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Katrin from Wines from Spain at Somm Slam Day 2! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937180887-59Y6JYTSOQ7GZKCSTZEC/2019_StarChefs_Congress-6516.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Somm Slam Day 2 with Dishes from Chef Heather Pelletier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937103836-XCNHFH3TGO54EZE9ABRL/2019_StarChefs_Congress-1145.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle Judge Marcus Samuelsson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937217667-O2CU6Y66L64V5SYWEV3C/2019_StarChefs_Congress-9175.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle Judges Digging in! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937225008-4PI4B1FEW52F4VQDLR48/2019_StarChefs_Congress-9234.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle with Alvin Cailan, Shedlon Simeon, Ford Fry and Julie Cole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937212213-AVMNAMLMLST3NXD6F3BC/2019_StarChefs_Congress-9155.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle with Alvin Cailan, Shedlon Simeon, Ford Fry and Julie Cole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937218682-Y2G8X0NFZI1EPG7OLQKO/2019_StarChefs_Congress-9183.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle with Alvin Cailan, Shedlon Simeon, Ford Fry and Julie Cole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937228775-87E42UV0HRREFESQ0XLQ/2019_StarChefs_Congress-9244.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle Judges : Edward Lee, Christine Yi, Nicole Ponseca and Marcus Samuelsson with Will Blunt Holding the Esteemed Fried Rice Battle Belt! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937230479-6K563YFTWSYVLWZA8P87/2019_StarChefs_Congress-9264.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Fried Rice Battle Winner from The Usual! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937109273-XLVDBUGDV247YGNVPAYI/2019_StarChefs_Congress-1660.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation: Regional Swallows of Nigeria with Kwame Onwuachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937114354-NC90HM66RD4A0NVL16IC/2019_StarChefs_Congress-1737.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation: Regional Swallows of Nigeria with Kwame Onwuachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937118529-2GG5DU1QS5YL5B134587/2019_StarChefs_Congress-1865.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation: Regional Swallows of Nigeria with Kwame Onwuachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937205059-H16MHV7030XPIKHAW87B/2019_StarChefs_Congress-9104.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentator Francise Mallman Preparing his Vegetarian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937210818-V3NWLW94OQ9808MKZGXM/2019_StarChefs_Congress-9119.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentator Francise Mallman Preparing his Vegetarian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937119970-VSY5B8TC1NB10Q6EK8QB/2019_StarChefs_Congress-1975.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation : Mallman on Fire with Francis Mallman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937114980-6FN3ZPPHYSUSX31R0H08/2019_StarChefs_Congress-1777.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation : Mallman on Fire with Francis Mallman https://www.starchefs.com/on-the-ground/2019-chefs-congress-presenters-after-party monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210170530-U1Z024IRAD78RYA3T3LT/2019-starchefs-congress-presenters-after-party-1.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210170739-QXVC1NF7XLV3BLMA17ER/2019-starchefs-congress-presenters-after-party-2.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210226744-9FSBXOA7W3U92TJJ6GSW/2019-starchefs-congress-presenters-after-party-3.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210227707-BT9AN8DIRXLT85NLPRAG/2019-starchefs-congress-presenters-after-party-4.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210288693-7TFAZWD6IR8G0IKCBKV6/2019-starchefs-congress-presenters-after-party-5.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY StarChefs Team Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210299609-X682DRQ20REQQWHNNL4Q/2019-starchefs-congress-presenters-after-party-6.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY StarChefs Antoinette Bruno Serving the Shrimp Ceviche Tostadas and Oxomoco Guacamole Tostadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210369196-4BN7L0G1ZACM4T6J10MA/2019-starchefs-congress-presenters-after-party-7.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY StarChefs Congress Team Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210371777-YFZKVS26V4JL5TTAPXY9/2019-starchefs-congress-presenters-after-party-8.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Party People! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210415451-3QVCH8V3TMQPXP7YWYVI/2019-starchefs-congress-presenters-after-party-9.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210426233-EZG4JF1ZSQW1SYNJ5A6C/2019-starchefs-congress-presenters-after-party-10.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Choosing an After Party Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210478632-OBLYYH5UA6015AMRAMWE/2019-starchefs-congress-presenters-after-party-11.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying After Party Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210485702-TRRKWQ1I6HZ211J3HYRP/2019-starchefs-congress-presenters-after-party-12.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Sponsor Jane from Kikkoman and Sponsors from Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210547664-DHN1CPSDYQKV4NEPV39N/2019-starchefs-congress-presenters-after-party-13.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Chef Carlos Lamagna and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210561845-R3MDCWBW4VV6DBGE9UZB/2019-starchefs-congress-presenters-after-party-14.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Sponsors from Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210622940-RQ52TQJENQ8PF3S3VU82/2019-starchefs-congress-presenters-after-party-15.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Arrachera Flank Steak Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210625221-ZF5583H3TVK5H1UWR1MM/2019-starchefs-congress-presenters-after-party-16.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210690826-GP9BLCK30KW1ILOXKHZH/2019-starchefs-congress-presenters-after-party-17.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Canned beer by Threes Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210701029-AZRP6HCS67SYW08KV55F/2019-starchefs-congress-presenters-after-party-18.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Niman Ranch Pork Cheek Carnitas Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210759439-X938RD6RRYKUD1HJFSVD/2019-starchefs-congress-presenters-after-party-19.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210775926-MYDSDSMK84E97012XY8Y/2019-starchefs-congress-presenters-after-party-20.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Niman Ranch Pork Cheek Carnitas Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210824708-OJMAFHWXNIWBUI887FKB/2019-starchefs-congress-presenters-after-party-21.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210841929-TNSAABUP111IUQW1QEE6/2019-starchefs-congress-presenters-after-party-22.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210883623-NK1LFJQMVIZDEFEHT5GP/2019-starchefs-congress-presenters-after-party-23.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Marra Forni Sponsor Anthony Pilla with Chef Carlos Raba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210919775-AH3ZWR7HZWW5NNZTLLI6/2019-starchefs-congress-presenters-after-party-24.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Chef Justin Bazadarich, StarChefs Will Blunt with Diego Guerrero and Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210945340-5034NFVQE54TI5H45T3G/2019-starchefs-congress-presenters-after-party-25.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645210993859-VYTM4HMM7PJZHSPNUAMO/2019-starchefs-congress-presenters-after-party-26.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645211038609-AD3ERVHOS7KIWHY0UV4Z/2019-starchefs-congress-presenters-after-party-27.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645211060960-TB4BG9VSTAA7MROMPBH7/2019-starchefs-congress-presenters-after-party-28.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Digging Into After Party Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645211120952-KNW9MGEO4YQ9RC67L8YK/2019-starchefs-congress-presenters-after-party-29.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645211130676-W6I1O9MH3FS2DZMPEXAH/2019-starchefs-congress-presenters-after-party-30.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY Bartender Gabrielle Ayoub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645211169139-S5ECFSQ2AUSQU2J6D3HI/2019-starchefs-congress-presenters-after-party-31.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Presenter's After Party at Oxomoco | Brooklyn, NY StarChefs Congress Team Enjoying the After Party https://www.starchefs.com/on-the-ground/2019-congress-day-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520428280-G39CCD4K776KEJFHF4RQ/2019_StarChefs_Congress-0144.jpg On The Ground - 14th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520483237-J0AW3T1RO0PY1D969YZH/2019_StarChefs_Congress-0176.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Daniel Alvarez's Pastry Squared Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520509627-3DOWDSZ6G83D0YSVOQGG/2019_StarChefs_Congress-0200.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520455553-P7UP7YYNRRPQXVJ14I92/2019_StarChefs_Congress-0157.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Daniel Alvarez's Pastry Squared Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520494472-OLC9FQZ4CGKEHEOYZ65D/2019_StarChefs_Congress-0182.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Daniel Alvarez's Pastry Squared Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520379297-YINJ67LV8UITC6GEO8RC/2019_StarChefs_Congress-0093.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520347081-SXIM555TSGA08V3B1B0Y/2019_StarChefs_Congress-0029.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520394332-HKBQQ51CUZRI7DJWDC2Q/2019_StarChefs_Congress-0128.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520355979-EMIK5TSQYC2F785SIMY4/2019_StarChefs_Congress-0037.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520387235-FWNDEN0SP4O00US6DGOL/2019_StarChefs_Congress-0120.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520430061-IT2ZKPKS1OGTYB2UTZP9/2019_StarChefs_Congress-0153.jpg On The Ground - 14th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520460508-EAQW3DFKYYLV0SDT0OGU/2019_StarChefs_Congress-0160.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Shola Olunyuho and Jonny Rhodes Charcoal & African Outdoor Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520350468-GNK1BK0B9HZXFLUR8RM7/2019_StarChefs_Congress-0033.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520363857-N8QOQLDQUQDPN4KQ2AYW/2019_StarChefs_Congress-0052.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520335824-SQ059M95F94BDRNFRCQX/2019_StarChefs_Congress-0008.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520342427-E0CLDUT4H2BL2YIYXVVN/2019_StarChefs_Congress-0020.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520395344-1P8Q26K7I1OOOL6CIHUD/2019_StarChefs_Congress-0141.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520380433-PS2ZOQZX0BQEK842B9BU/2019_StarChefs_Congress-0097.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520517873-EU9A0J0MJCDQ8HMJH3MT/2019_StarChefs_Congress-0225.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Hari Cameron's Nukadoko Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520326910-BE393UOMYYF4HFC0HHXP/2019_StarChefs_Congress-0004.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : The Whole Thai World with David Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520361570-L90SYNI0I5H21ZESAJUL/2019_StarChefs_Congress-0041.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : The Whole Thai World with David Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520343253-0XWLDWYZ6JDW2ALC0GZS/2019_StarChefs_Congress-0024.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : The Whole Thai World with David Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520334892-O20B6YA7EN1E4HAGHZKE/2019_StarChefs_Congress-0008-2.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Make it Rich with Evan and Sarah Rich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520372806-PHSBKD85P85XADD4AN6O/2019_StarChefs_Congress-0062.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Make it Rich with Evan and Sarah Rich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520755198-T479D2PZ24FPYFST0XWT/2019_StarChefs_Congress-8617.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Make it Rich with Evan and Sarah Rich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520387155-CZP2KMJAQVSGAPR0Q0DT/2019_StarChefs_Congress-0116.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Tripe at Toro: A Consomme Collaboration with Jamie Bissonnette and Ken Oringer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520373506-H9X5YVKGW8A71DNKZH9M/2019_StarChefs_Congress-0074.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Tripe at Toro: A Consomme Collaboration with Jamie Bissonnette and Ken Oringer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520476323-1NSRGDXMS5DLM29NTEH9/2019_StarChefs_Congress-0178.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Tripe at Toro: A Consomme Collaboration with Jamie Bissonnette and Ken Oringer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520326594-X9LL8FZC2YDY192H1CN2/2019_StarChefs_Congress-0001.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520354621-OHP4LM7DEU4DWC91SSNA/2019_StarChefs_Congress-0034.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520366376-KYFP7IO6JWN0M4NEXE2R/2019_StarChefs_Congress-0057.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520443148-S3RQ0F9I3780NFD1NQBB/2019_StarChefs_Congress-0159.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520536206-0N6KOPAIG6GHFGNJACIH/2019_StarChefs_Congress-6019.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520539985-N5Z5V7HM6GVRU9Z9IAII/2019_StarChefs_Congress-6034.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520555953-KOFV7DI3A5XGOXLUUJNG/2019_StarChefs_Congress-6079.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520563990-FRXPRTMQOJ23HDREFCAA/2019_StarChefs_Congress-6083.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520585355-JC1F6PFM0RYPBRCFUMWC/2019_StarChefs_Congress-6141.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520593987-XIAJTRWIS32MPZO94X2K/2019_StarChefs_Congress-6160.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520610089-KJT04XX01VH71ELB4PNJ/2019_StarChefs_Congress-6178.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Somm Slam Day 1 with Dishes from John Sundstrom and Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520617632-AJF7435P17P7DZJXMVEG/2019_StarChefs_Congress-8127.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520635700-XNWSXXCETUX23HXE8DRH/2019_StarChefs_Congress-8158.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520646266-MJNUU2TJZZWX2NP10YS6/2019_StarChefs_Congress-8167.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520665874-DTB261ZFS64I58Q425IE/2019_StarChefs_Congress-8211.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520666357-WN6KMBDLJFWLLU73SZJ9/2019_StarChefs_Congress-8239.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520696106-ZUX5IY5BIPMT097GKIKX/2019_StarChefs_Congress-8248.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520696920-9F93RDSY1IGY4GGEGBW7/2019_StarChefs_Congress-8254.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520728672-BT9CXH3B21GOQNIDYCBT/2019_StarChefs_Congress-8293.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Nicholas Tamburo and Sam Kang's Classic Sauces Reinterpreted Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520728014-18P973SYH5YCLS05H9FA/2019_StarChefs_Congress-8307.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Staying Sober Business Workshop with Claire Sprouse, Nicolas Elmi, Zia Sheikh and Charlotte Elkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520753104-O3FH8HSMW1VVOKSLGSWP/2019_StarChefs_Congress-8313.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Staying Sober Business Workshop with Claire Sprouse, Nicolas Elmi, Zia Sheikh and Charlotte Elkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520778126-S77NHNAALLZWOAFAYQDT/2019_StarChefs_Congress-8738.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520783377-E5QOX4A7N52VJCL2Y1IM/2019_StarChefs_Congress-8739.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : King of Modern Patisserie with Pierre Herme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520795396-ZFUNP5P92U0J2X6JARK5/2019_StarChefs_Congress-9072.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Dream Team Workshop with Will Blunt, Sean Feeney and Daniela Soto-Innes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520796590-LO65C0JZPRMT8PY0M2EQ/2019_StarChefs_Congress-9676.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Andrea Morris and Nicolas Martinez Get In Formation Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520817789-LDHREK3B87ZTV0G9WRWS/2019_StarChefs_Congress-9690.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Andrea Morris and Nicolas Martinez Get In Formation Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520817253-3P2U7P2ANS4FO6FTOACP/2019_StarChefs_Congress-9751.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Andrea Morris and Nicolas Martinez Get In Formation Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520842719-0T6B0OYSDXD8HCQTI224/2019_StarChefs_Congress-9761.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Andrea Morris and Nicolas Martinez Get In Formation Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520844857-WW0CYB1PBKX6BUZIRJ2S/2019_StarChefs_Congress-9799.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Andrea Morris and Nicolas Martinez Get In Formation Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520872403-OKEEVF89D42NE0NGRDZ2/2019_StarChefs_Congress-9833.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : Make it Rich with Evan and Sarah Rich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520873602-SV4GS7HT0YGEILSSACJ8/2019_StarChefs_Congress-9893.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : The Whole Thai World with David Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649520890988-WSZ379A2Y8K88IV48313/2019_StarChefs_Congress-9907.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 2 Mainstage Presentation : The Whole Thai World with David Thompson https://www.starchefs.com/on-the-ground/14th-annual-chefs-congress-valrhona-c3 monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938938312-DG1HUYSCWE48XAUMOUNI/2019_StarChefs_Congress-0596.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Competitor Weilu Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938939499-SWUSJ7UB0O6TS1U21YOS/2019_StarChefs_Congress-0657.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Competitor Desarae Bittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938944731-XDUAY8X2PGRRPX4U8Q6V/2019_StarChefs_Congress-0711.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938945870-3QCV0LK2PY8AURMLVI0C/2019_StarChefs_Congress-0765.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Competitor Kevin Clemenceau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938950957-JJHR9WFPKFG8PN92Q219/2019_StarChefs_Congress-0782.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938951645-KR8HUY4YUAZ5Z1F72FP9/2019_StarChefs_Congress-0810.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Competitor Jim Hutchison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938956999-U5KIDECHQM5L9L5DO4ZR/2019_StarChefs_Congress-0853.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Competitor Eunji Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938957744-6TITXY3T0FJ8MZ3HP1WJ/2019_StarChefs_Congress-1160.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938962401-UXE5MIY1DE4SPVH00C6M/2019_StarChefs_Congress-1179.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938963427-7CR62U2V3UCGUZQIPKZL/2019_StarChefs_Congress-1274.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938968506-GN1M3UKKGM2HRR1YKDPQ/2019_StarChefs_Congress-1326.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Valrhona C3 Judges Annmarie Mattila, Molly Adams, Kelly Fields, Pierre Herme, Ghaya Oliveira, Patrice Demers and Mina Pizarro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938969553-5U9TZXJM74XO5ECVOO7W/2019_StarChefs_Congress-1350.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938974256-44I3H1WDWYF9UZ8X1U8V/2019_StarChefs_Congress-1384.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938975702-8R353O3Q2E4LVLYA6VUN/2019_StarChefs_Congress-1388.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938979612-UVWJMB0BO6J6NM9FR4RM/2019_StarChefs_Congress-1421.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938981276-ADUVUODJF6UIYLS2DNWH/2019_StarChefs_Congress-1457.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938985370-GGR7G2A0XRW8JPSB762R/2019_StarChefs_Congress-1482.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938986475-WEFHAL0CTVX3UVFG9YP0/2019_StarChefs_Congress-1517.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938990458-NNFP1WTIMI3GRPPQO3HS/2019_StarChefs_Congress-1550.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938992798-2D4TEDPE5UJ18CDEPPOO/2019_StarChefs_Congress-1641.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938995421-8PJHUX1J6IP1T5PAFK80/2019_StarChefs_Congress-1664.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938998492-ZF2NKWA6LUIAO33FFPLP/2019_StarChefs_Congress-1711.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939000296-ZKHU8PPDR10G3XICLNL2/2019_StarChefs_Congress-1753.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939003025-G8M5LFPA78XA13Y74E0Z/2019_StarChefs_Congress-1822.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939006596-SY2R7BEZD9NRX4EA6O9B/2019_StarChefs_Congress-1885.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939010145-0D2KO6H02D7SL4MAR99T/2019_StarChefs_Congress-9300.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939011517-YYWG2Z3IIEDI0TGTPT7L/2019_StarChefs_Congress-9333.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939014981-DD8V6UBITY63VVZOVRNL/2019_StarChefs_Congress-9375.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939015692-BO7UYDRIBIDTKHWXXS51/2019_StarChefs_Congress-9380.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939021999-1NY19PU2VO53RJSE4VJU/2019_StarChefs_Congress-9394.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939021456-NITDTLMQYVTMGU3IEM4L/2019_StarChefs_Congress-9415.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939025044-SETUUP9HBDUPVDBT1S5K/2019_StarChefs_Congress-9436.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939025646-RSJ7VUWL3OFHS53X6AJ8/2019_StarChefs_Congress-9446.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939029129-NE60CQUCL5RER5G3QDWH/2019_StarChefs_Congress-9458.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939029871-I95PSBNR3LFSS99F1LHI/2019_StarChefs_Congress-9483.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939032754-FFIEILCN6KG1G89BSHKJ/2019_StarChefs_Congress-9487.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649939034033-HUSBBOQ80ABKZNC82GTG/2019_StarChefs_Congress-9506.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938909509-9KLYSYPP1K8N8AR4YQJF/2019_StarChefs_Congress-0007.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938909902-IXGR43W1QJ323YQWRXLL/2019_StarChefs_Congress-0020.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938916614-0TCRE3XGAEVV6L0I81A3/2019_StarChefs_Congress-0034.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938916447-GGS6SRE1N3LJQGE1X1OX/2019_StarChefs_Congress-0057.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938925243-RL74FKO8HE65GV6890G5/2019_StarChefs_Congress-0068.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938925563-Y33NFKNIDP4ALXHVF7NY/2019_StarChefs_Congress-0088.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Valrhona C3 Winner Kevin Clemenceau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938932121-1BPMHK76M7TLFKX3D89E/2019_StarChefs_Congress-0089.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress Valrhona C3 Winner Kevin Clemenceau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649938933206-TX5RRVPOLCBT3MABHAKG/2019_StarChefs_Congress-0104.jpg On The Ground - 14th Annual StarChefs Congress - Valrhona C3 North American Final at StarChefs 2019 Congress https://www.starchefs.com/on-the-ground/2019-chefs-congress-welcome-dinner monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136627508-BLLRHOETELQVF9RSAHRL/2019-starchefs-congress-welcome-dinner-1.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Prepping at Chef Silvia's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136627913-XBVDNJDYH022GUQI7P9G/2019-starchefs-congress-welcome-dinner-2.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Paco Carrasco Station Slicing Jamón Ibérico from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136630316-6ICTFAH1KHM5XG2N02NF/2019-starchefs-congress-welcome-dinner-3.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY San Pellegrino for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136631074-G6P7Z0L5GF0MF9SB4A1H/2019-starchefs-congress-welcome-dinner-4.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Jim Beam High Ball Made by Bartender Jonathan Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136632415-SC5RLYEZWJDEO51RA73Y/2019-starchefs-congress-welcome-dinner-5.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Orion Russell's Team from Greenpoint Fish & Lobster Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136633088-DTXWP69XDOO4L02DSID7/2019-starchefs-congress-welcome-dinner-6.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef JT Preparing Dishes for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136634533-WKGQJRNCMNH5YMZKW3HJ/2019-starchefs-congress-welcome-dinner-7.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Pastry Chef Ryan Butler's Carmelia Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136634911-38ONTB1ZNLNIJK60VTTT/2019-starchefs-congress-welcome-dinner-8.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Jamón Ibérico from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136637500-2YDVZWLOXI8SHOBIPCW9/2019-starchefs-congress-welcome-dinner-9.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Sponsors from Fresh Origins with Chef Shola Olunloyo and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136637030-WKTZ8OEZRB7109BSGDTL/2019-starchefs-congress-welcome-dinner-10.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests at the Welcome Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136639555-WYXJ6SBMJINON5QEEGOG/2019-starchefs-congress-welcome-dinner-11.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Bartender Brian Evans Talking to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136639668-XDEIMG92IYRUC1YPAGIS/2019-starchefs-congress-welcome-dinner-12.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Mercedes of Food from Spain Checking out the Bottles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136642105-SSHHNBXX9X5FAYX5GNJG/2019-starchefs-congress-welcome-dinner-13.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Jaime Talking to Guests About his Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136642094-NKSYC9DLC9A0V4DHLQC7/2019-starchefs-congress-welcome-dinner-14.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Tuna Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136644561-Z5BCT41PY7SRAYFT8YJK/2019-starchefs-congress-welcome-dinner-15.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying Wines Paired by Sommelier Max Kuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136644733-2L2RO7QJ8NPBN9FPQMC2/2019-starchefs-congress-welcome-dinner-16.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Sponsors Enjoying Welcome Dinner Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136646621-RP0GVTU0W17MM33E8C8P/2019-starchefs-congress-welcome-dinner-17.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Welcome Dinner Chef, Silvia Barban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136646683-OFXQNH4OTDDZBWYCZGDY/2019-starchefs-congress-welcome-dinner-18.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY StarChefs Antoinette Bruno with Chef Trigg Brown and Sponsor from Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136649308-RQXTMPMDMYBGMEVV3Z7C/2019-starchefs-congress-welcome-dinner-19.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Bò Tái Chanh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136649464-N0TIKLAEB4RX2HQIU33P/2019-starchefs-congress-welcome-dinner-20.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Sponsors from Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136651495-ID9ZX4UYYBQJ6Y50VUZM/2019-starchefs-congress-welcome-dinner-21.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Pastry Chef Danielle Spencer of Win Son Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136651813-JVVC304DJSB5IGAHK5Z7/2019-starchefs-congress-welcome-dinner-22.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Welcome Dinner Chefs, Pastry Chefs & Bartenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136654248-EYR8Q04334WWFCH5JDUS/2019-starchefs-congress-welcome-dinner-23.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Welcome Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136654236-0Y0IBK6DNRKQ8G5N29O1/2019-starchefs-congress-welcome-dinner-24.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136657044-IPBYYCPKA6CNG0MMMHW3/2019-starchefs-congress-welcome-dinner-25.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY StarChefs Will Blunt and Sponsor from Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136656877-G8W9C68LWQRS33XEMOJC/2019-starchefs-congress-welcome-dinner-26.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Evan and Sarah Rich with Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136658567-7KSX1VIUOJ46G2EV48KU/2019-starchefs-congress-welcome-dinner-27.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Master Carver slicing Jamón Ibérico from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136660222-IW78T5G1STOHK5VTTKXY/2019-starchefs-congress-welcome-dinner-28.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Guests Enjoying the Welcome Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136661053-4QYD5NNNKCFSCX66MPRE/2019-starchefs-congress-welcome-dinner-29.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Silvia Barban and Chef Brother Luck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136661963-Z1CYNZKHDURSNCVV4Z96/2019-starchefs-congress-welcome-dinner-30.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Bartender Brian Evans Preparing Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136663360-LB14249TPB4GXY6HZ26M/2019-starchefs-congress-welcome-dinner-31.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Bartender Leanne Favre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136663726-Z4CK7HZOLV0C94V58LSS/2019-starchefs-congress-welcome-dinner-32.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Dennis Ngo's Bò Tái Chanh Vietnamese Beef Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136665404-X5UOOJ6SWOHY7LYJZMY4/2019-starchefs-congress-welcome-dinner-33.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Jaime Young's Egg Noodles, Bonito Butter, Smoked Trout Roe Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136665624-YMY9X7XLV8YE4LONOL2F/2019-starchefs-congress-welcome-dinner-34.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Pastry Chef Danielle Spencer's Purple Sweet Potato Soft Serve, Five Spice Magic Shell, Candied Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136668140-SG3NXIKHDT0TI8EBKK91/2019-starchefs-congress-welcome-dinner-35.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Jamón Ibérico from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136667866-DA8P8O764NAPTX67ON56/2019-starchefs-congress-welcome-dinner-36.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Orion Russell's Tiny Tuna Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136669519-3BMRPL9TPIHUPZG4DQU8/2019-starchefs-congress-welcome-dinner-37.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Bartender Leanne Favre's The Forager: Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136670040-ANGFJQ6YGN6FXDSP93T7/2019-starchefs-congress-welcome-dinner-38.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Alber Di Meglio's Cocoa Scarpinocc, Kabocha Squash, Stracciatella, Brown Butter, Manna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136621453-MXR3GZI59PFDJ2QMY929/2019-starchefs-congress-welcome-dinner-39.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Jim Beam Black Highball, Perrier, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136621472-D9EMMSQD649HIVOI222Z/2019-starchefs-congress-welcome-dinner-40.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef JT Vuong's Hiramasa Kingfish Sashimi Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136622898-JCJIW5EWDEKSW26EUNWD/2019-starchefs-congress-welcome-dinner-41.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY European Veal Ossobuco Croquette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136623383-DFIUNOPHUSSONGK50SOS/2019-starchefs-congress-welcome-dinner-42.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Bartender Spirited A-Whey: Pandan, Whey, Lemongrass Shochu, Celery, Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136625345-5ZGGEGEZ03H0YJWNXS68/2019-starchefs-congress-welcome-dinner-43.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Silvia Barban and her Veal Ossobuco Croquette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645136625797-8IDFBTDZRY4FVE911M2K/2019-starchefs-congress-welcome-dinner-44.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 2019 Congress Welcome Dinner at Rule of Thirds | Brooklyn, NY Chef Nico Russell's Potato, Roth Grand Cru Reserve Cheese, Black Pepper https://www.starchefs.com/on-the-ground/14th-annual-chefs-congress-day-1 monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384300027-SDXXFEUEKQF6QUEKQI51/2019-starchefs-congress-day-one-1.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Chefs Angie Rito and Scott Tacinelli at their Love Letter to Liguria Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384300768-WRZC0236CYFSU06LX74V/2019-starchefs-congress-day-one-2.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Guests Enjoying the Love Letter to Liguria Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384311566-8SC30ROBULPWHWQ5WZ51/2019-starchefs-congress-day-one-3.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Isabel Coss's The Sweet Tamale Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384313692-XTKT9L35BEQUNY2ZJNVF/2019-starchefs-congress-day-one-4.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Isabel Coss's The Sweet Tamale Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384316695-2W5HTWQ2PDMCJ7IMRDXL/2019-starchefs-congress-day-one-5.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 BYOB: Build Your Brand Business Panel with Antoinetter Bruno of StarChefs, Emily Hyland, Michael Stillman and Matt Cahn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384322771-TWEREJRU2B9YFJA4XMOH/2019-starchefs-congress-day-one-7.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 TFG Innovation workshop with Chef Ruben Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384331395-YIFFX0BVS0GVJ5ZPWY6T/2019-starchefs-congress-day-one-8.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Guests Enjoying the Love Letter to Liguria Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384331732-69FS6NR97DYSGRVS03LY/2019-starchefs-congress-day-one-9.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Michael Reilly and Nathan O'Neill's Behind the Stick & On the Line Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384337463-WDS147E9SH90NF0PQX7M/2019-starchefs-congress-day-one-10.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Michael Reilly and Nathan O'Neill's Behind the Stick & On the Line Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384338723-5CKQOYN5PWEW28TRUBTA/2019-starchefs-congress-day-one-11.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Michael Reilly and Nathan O'Neill's Behind the Stick & On the Line Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384342286-9WJ69HRR0Y55VURDJTPA/2019-starchefs-congress-day-one-12.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 TFG Innovation workshop with Chef Ruben Garcia and Sponsors from Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384343824-L63KTK77EHMKVLSD8AJH/2019-starchefs-congress-day-one-13.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Next Gen Peruvian Workshop with Diego Oka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384349079-5MMS7OJHF8M67C86BG1K/2019-starchefs-congress-day-one-14.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Michael Reilly and Nathan O'Neill's Behind the Stick & On the Line Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384350142-VRATS694RBHX7DZ4NV98/2019-starchefs-congress-day-one-15.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Next Gen Peruvian Workshop with Diego Oka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384354319-92555FOB3G78SOVMQRFH/2019-starchefs-congress-day-one-16.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Next Gen Peruvian Workshop with Diego Oka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384355799-JXXSI6SYSEWCNHVN6GFY/2019-starchefs-congress-day-one-17.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Next Gen Peruvian Workshop with Diego Oka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384361543-2ZM1TIK9QT03IUPCGYR6/2019-starchefs-congress-day-one-18.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Scarr's Pizza and Ariel Arce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384367014-AWBOLRN9JL9ZGQKU5K6X/2019-starchefs-congress-day-one-19.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Scarr's Pizza and Ariel Arce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384368876-DXFZZ2SDSEXIBQZH77M3/2019-starchefs-congress-day-one-20.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Scarr's Pizza and Ariel Arce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384372868-6JXIPXB0JSTR2GWNAOHD/2019-starchefs-congress-day-one-21.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Scarr's Pizza and Ariel Arce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384374399-9V0DJUEKYKBNLPQ6MPV9/2019-starchefs-congress-day-one-22.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 South By Southwest Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384377160-HWNAJDMNFNQY90TVV8L8/2019-starchefs-congress-day-one-23.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 South By Southwest Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384379109-TH07U8NTELUN6YYSLQID/2019-starchefs-congress-day-one-24.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Master Sommelier Workshop with Fred Dexheimer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384382579-ITAM9AG3AHTC9YUPKAMR/2019-starchefs-congress-day-one-25.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Guest from Wines of Gaillac at the Master Sommelier Workshop with Fred Dexheimer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384385124-8HGE13D6HE9UZ2CPA3W3/2019-starchefs-congress-day-one-26.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Ben Turley and Brent Young of the Meathook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384389287-UW7CCNHTXMHPRQH316O3/2019-starchefs-congress-day-one-27.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Ben Turley and Brent Young of the Meathook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384390996-A7ENVEXTBZUV1JFE1DNO/2019-starchefs-congress-day-one-28.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Ben Turley and Brent Young of the Meathook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384394702-JLSRHY32MOZ0J8SODRYC/2019-starchefs-congress-day-one-29.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 South By Southwest Wine Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384396202-CSFIPWVCRYAZDP0I9AAY/2019-starchefs-congress-day-one-30.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Dos & Don'ts of Starting a Business Wokshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384398320-LR8FSV0FK4RS3GS02N4B/2019-starchefs-congress-day-one-31.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Morgan Tucker Speaking at the Dos & Don'ts of Starting a Business Wokshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384402594-SHQJNPNRJXN8ZO8Z4J3A/2019-starchefs-congress-day-one-32.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Somm Slam Meet and Greet with Sponsors from Wines from Spain and Wines of Gaillac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384403784-KAZUGCJG4U71IS6PFWYL/2019-starchefs-congress-day-one-33.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Somm Slam Meet and Greet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384407257-MW29DAB7VQXA7XRT1L6N/2019-starchefs-congress-day-one-34.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Diego Guerrero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384409236-PAYG7JCMF8DJ1YPTZUU8/2019-starchefs-congress-day-one-35.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Diego Guerrero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384415162-OGALE58HYB71Q7RV8424/2019-starchefs-congress-day-one-36.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Diego Guerrero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648384415287-LH21TBX8KS4NZW9VO0MR/2019-starchefs-congress-day-one-37.jpg On The Ground - 14th Annual StarChefs Congress - StarChefs 14th Annual International Chefs Congress: Day 1 Mainstage Presentation with Diego Guerrero https://www.starchefs.com/on-the-ground/daniel-bagnall monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a8bb38c-8b29-4624-9f36-e8183c400b5a/daniel-bagnall-public-records-17.jpg On The Ground - Daniel Bagnall - Featured Dishes Baby Broccoli: Broccolini, Homemade Chili Oil and Crushed Peanuts Buckwheat Soba Noodles with Cashew Vinaigrette, Burnt Garlic Oil and Fresh Herbs Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar Roasted Koginut and Green Curry with Finger Limes, Toasted Pepitas and Black Rice Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841627245-I9J4HEY0571N3CRJ7ZL8/daniel-bagnall-public-records-6.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Baby Broccoli: Broccolini, Homemade Chili Oil and Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841627479-4OGK8Y6YMJAXLFW5PIAE/daniel-bagnall-public-records-7.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Baby Broccoli: Broccolini, Homemade Chili Oil and Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841628835-6HVOIL5N61BTCW86RSUY/daniel-bagnall-public-records-8.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Buckwheat Soba Noodles with Cashew Vinigrette, Burnt Garlic Oil and Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841628879-CCQUBCJHRCQYEC0A6DDV/daniel-bagnall-public-records-9.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Buckwheat Soba Noodles with Cashew Vinigrette, Burnt Garlic Oil and Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841630178-9T9HLPDJVRWEPUP9VYLV/daniel-bagnall-public-records-10.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Buckwheat Soba Noodles with Cashew Vinigrette, Burnt Garlic Oil and Fresh Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841630093-JVZB04GZN1TTOB7I25YB/daniel-bagnall-public-records-11.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841631479-VX9BREHGM1AQRQV4DS45/daniel-bagnall-public-records-12.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841631483-9ZR8WDEBDWUELD2R6RCB/daniel-bagnall-public-records-13.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841633158-3XXGAML3VLU0V9X6QVW5/daniel-bagnall-public-records-14.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841632929-IW0LUXSW6XT4722BSKUL/daniel-bagnall-public-records-15.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Roasted Koginut and Green Curry with Finger Limes, Toasted Pepitas and Black Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841634298-VOO1UFDGRYNLNBXRTEOK/daniel-bagnall-public-records-16.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Roasted Koginut and Green Curry with Finger Limes, Toasted Pepitas and Black Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841634682-EN7FZJYN7UMWYTWWAJZH/daniel-bagnall-public-records-17.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Chef Daniel Bagnall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841635692-UOP01J1FWNV2RMCS2GWL/daniel-bagnall-public-records-18.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Chef Daniel Bagnall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841624302-SCKKVGHR6C1KBAJEOYGE/daniel-bagnall-public-records-1.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Interior of Public Records https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841624457-01GX9LPN6YK1DTCOVCJO/daniel-bagnall-public-records-2.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Interior of Public Records https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841625526-Q34COZMRQ01LQOUDRUY4/daniel-bagnall-public-records-3.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Interior of Public Records https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841625843-PKTAXC683JCVQTUZRM3J/daniel-bagnall-public-records-4.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Interior of Public Records https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841626458-5QLV5ARJ0AL559UL5OA3/daniel-bagnall-public-records-5.jpg On The Ground - Daniel Bagnall - Chef Daniel Bagnall of Public Records | Brooklyn, NY Interior of Public Records https://www.starchefs.com/on-the-ground/nick-pfannerstill monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114091895-WEMKPICN0LM6L0XPMEU4/nick-pfannerstill-nobody-told-me-2.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Pea and Chevre Arancini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114125040-SKJYVC64YI4X1WORV2VH/nick-pfannerstill-nobody-told-me-3.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Pea and Chevre Arancini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114140121-IDU7HF06OCRTVWSGV7ZW/nick-pfannerstill-nobody-told-me-4.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Cured Yellowtail, Pineapple Aguachile, Cucumber, long pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114193229-D13JPUT6Y9HM7SF4MZPB/nick-pfannerstill-nobody-told-me-5.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Cured Yellowtail, Pineapple Aguachile, Cucumber, long pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114192746-M8WPY7CRSI8VBBBZI9GK/nick-pfannerstill-nobody-told-me-6.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Plating the Crushed Beets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114244862-U4VQ8SHSKM2Z3ZJI760B/nick-pfannerstill-nobody-told-me-7.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Finishing the Crushed Beets with Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114244555-X2WHLFSI5MR2EESQCQGE/nick-pfannerstill-nobody-told-me-8.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Crushed Beets, Sunflower Seed Tahini, Charred Red Onions and Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114296468-BD12OXNL1IG1XNRB6XMQ/nick-pfannerstill-nobody-told-me-9.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Crushed Beets, Sunflower Seed Tahini, Charred Red Onions and Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114293843-B2NX7MDPBAD0MB8ETCUF/nick-pfannerstill-nobody-told-me-10.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York 4 Hour BBQ Cabbage, Pickled Yogurt and Kale Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114326646-KRIBDLTFAQNPZM4Y7LYI/nick-pfannerstill-nobody-told-me-11.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York 4 Hour BBQ Cabbage, Pickled Yogurt and Kale Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645113940469-SO0MRCEPAX7VEFU3G7Q2/nick-pfannerstill-nobody-told-me-12.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Spicy Chicken Sandwich: Gochujang and Buttermilk Marinated Chicken, Smokey Ketchup and Fries Tossed in Onion Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645113943997-330ZTABI7DOTYK18P2TN/nick-pfannerstill-nobody-told-me-13.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Spicy Chicken Sandwich: Gochujang and Buttermilk Marinated Chicken, Smokey Ketchup and Fries Tossed in Onion Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645113989046-WX15VJB7NI07QRW22Y4B/nick-pfannerstill-nobody-told-me-15.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Amaretto Milk & Cookie: Chocolate Chunk Toffee Cookie and Amaretto Liqueur with Whole Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114047064-EW2FIGDWI7JQ70X34BAX/nick-pfannerstill-nobody-told-me-16.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Chocolate Chunk Toffee Cookie with Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114071709-RQGKRM3MNNVFMX1DLGWS/nick-pfannerstill-nobody-told-me-1.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Exterior of Nobody Told Me https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645113982654-WPF1LX5ZYGBN21Z9GQ3M/nick-pfannerstill-nobody-told-me-14.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Chef Nicholas Pfanerstill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645114031095-JN6FQONCULM096QOG1DA/nick-pfannerstill-nobody-told-me-17.jpg On The Ground - Nick Pfannerstill - Chef Nick Pfannerstill of Nobody Told Me | New York Chef Nicholas Pfanerstill and Bartender Alberto Miranda https://www.starchefs.com/on-the-ground/alberto-miranda monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac9abef9-25a4-4188-b43d-90830f97b387/alberto-miranda-nobody-told-me-14.jpg On The Ground - Alberto Miranda - Featured Dishes Dia de Los Zombies: Tequila Reposado, Allspice, Velvet Falernum, Cinnamon and Aperol Guilty of Everything: Pineapple Infused Plantation Rum, Carpal Bianco, Banana du Brazil, with Angostura, Paychauds and Orange Bitters Pepper Jelly Julep: Bourbon, Ancho Pepper Liqueur, Pepper Jelly and Mint Michelada: Beer with Lime Juice and Housemade Vegan Worcestershire Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112742296-F00159FG3HZTA12O8VVR/alberto-miranda-nobody-told-me-2.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Creating the Dia de Los Zombies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112743208-8A8YJYTE1D9PSU252WHM/alberto-miranda-nobody-told-me-3.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Dia de Los Zombies: Tequila Reposado, Allspice, Velvet Falernum, Cinnamon and Aperol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112756387-6TGTO20MFNC7OI1K85BG/alberto-miranda-nobody-told-me-4.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Creating the Guilty of Everything https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112755837-VSODK88LS6PS3B761S2N/alberto-miranda-nobody-told-me-5.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Chipping Down Ice for the Guilty of Everything https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112769958-QYMFTRWD0YQ5RKNWH6BV/alberto-miranda-nobody-told-me-6.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Pouring the Guilty of Everything https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112770552-LP4XRXSXJ4D20EMRMCTZ/alberto-miranda-nobody-told-me-7.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Guilty of Everything: Pineapple Infused Plantation Rum, Carpal Bianco, Banana du Brazil, with Angostura, Paychauds and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112779998-61TLWI8PJHKDV7AAXNGU/alberto-miranda-nobody-told-me-8.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Guilty of Everything: Pineapple Infused Plantation Rum, Carpal Bianco, Banana du Brazil, with Angostura, Paychauds and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112785626-U7MOSVEWLP7W5DXKA77K/alberto-miranda-nobody-told-me-9.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Creating the Pepper Jelly Julep https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112793312-TIBQQ8W2PSJ0KARI2QTO/alberto-miranda-nobody-told-me-10.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Creating the Pepper Jelly Julep https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112799164-DO9ZQWV9AE3AASQX8837/alberto-miranda-nobody-told-me-11.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Pepper Jelly Julep: Bourbon, Ancho Pepper Liqueur, Pepper Jelly and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112810670-0TUGAH3Z1ULJV9R2OQMV/alberto-miranda-nobody-told-me-12.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Michelada: Beer with Lime Juice and Housemade Vegan Worcestershire Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112818411-HHSSQCJZ7S3Q1GLV3Q4R/alberto-miranda-nobody-told-me-13.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Michelada and Neon Signs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112727278-XN1534813MWDGEXA5C91/alberto-miranda-nobody-told-me-1.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Exterior of Nobody Told Me https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112821333-RBI7HK5GJNPF3HGIBK46/alberto-miranda-nobody-told-me-14.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Bartender Alberto Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645112727262-W6QFXHV9VMHEZ6FHFV3J/alberto-miranda-nobody-told-me-15.jpg On The Ground - Alberto Miranda - Bartender Alberto Miranda of Nobody Told Me | New York Chef Nicholas Pfanerstill and Bartender Alberto Miranda https://www.starchefs.com/on-the-ground/dona-and-michael-jante monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686404472-X1YUTIUOGOFZ9I8M3CJ0/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-12.jpg On The Ground - Dona and Michael Jante - Featured Dishes Akaushi Beef, Panko-stuffed Fried Portobello Mushroom, Muenster, Cheddar, Bacon, Shredded Lettuce, Tomato, Spicy Sauce, and Frip Tang Sauce Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli Chicken Pupu: Hand-battered Fried Chicken, Ancient Old Family Sweet Heaven Sauce, Steamed and Toasted Jasmine Rice, Furikake, Green Onions, and Pork Egg Rolls Bar-B-Skew: Pecan-smoked Pork, House Filipino Barbecue Sauce, Steamed and Toasted Jasmine Rice, Furikake, and Pork Egg Rolls Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686387376-EG9E8SVHRB8EHZDO6CDB/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-1.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Akaushi Beef, Panko-stuffed Fried Portobello Mushroom, Muenster, Cheddar, Bacon, Shredded Lettuce, Tomato, Spicy Sauce, and Frip Tang Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686387505-ZZOXDDVHR14H4Q1U7NFT/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-2.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Akaushi Beef, Panko-stuffed Fried Portobello Mushroom, Muenster, Cheddar, Bacon, Shredded Lettuce, Tomato, Spicy Sauce, and Frip Tang Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686391314-ZX4DYN1ONZVA0Z55CPAM/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-3.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686391489-PHRNGVIL00ULEDGS7XNH/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-4.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686394302-S256NRXQ743QRIII0G1C/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-5.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686394451-T2X8A7H4WUZUUN17S0ZP/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-6.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Chicken Pupu: Hand-battered Fried Chicken, Ancient Old Family Sweet Heaven Sauce, Steamed and Toasted Jasmine Rice, Furikake, Green Onions, and Pork Egg Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686397736-SZFEMX2B4EPA76DQ6IH5/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-7.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Bar-B-Skew: Pecan-smoked Pork, House Filipino Barbecue Sauce, Steamed and Toasted Jasmine Rice, Furikake, and Pork Egg Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686398018-ND88UR3UEGIS8K06V707/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-8.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Jeepney, Chicken Pupu and Heart-Shaped Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686401941-UFQN0S1HPTHMM549ZDIP/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-9.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Jeepney, Chicken Pupu and Heart-Shaped Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686401666-2PFHJN7I8UER2ZCNRSVX/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-10.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Akaushi Beef, Panko-stuffed Fried Portobello Mushroom, Muenster, Cheddar, Bacon, Shredded Lettuce, Tomato, Spicy Sauce, and Frip Tang Sauce, Jeepney: Akaushi Beef, Longganisa, Fried Egg, Tomato, and Banana Ketchup Aioli, Chicken Pupu: Hand-battered Fried Chicken, Ancient Old Family Sweet Heaven Sauce, Steamed and Toasted Jasmine Rice, Furikake, Green Onions, and Pork Egg Rolls and Bar-B-Skew: Pecan-smoked Pork, House Filipino Barbecue Sauce, Steamed and Toasted Jasmine Rice, Furikake, and Pork Egg Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686404313-1K1IRT6ATUQP3F3QYAZZ/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-11.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Dona and Michael Jante and the Team at Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686404472-X1YUTIUOGOFZ9I8M3CJ0/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-12.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Dona and Michael Jante and the Team at Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686406565-D1BODX0IQ1K75UCINXY5/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-13.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Exterior of Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686407050-J18QI8ZULHACMVDN3AK2/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-14.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Exterior of Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686409253-RY5P0CNVIR07PRO4FRUM/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-15.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Exterior of Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686409664-OR0S40NQPMJBJBVBGN1J/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-16.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Interior of Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686411582-SLN98LZPPTLXNRVJN4DL/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-17.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Interior of Flip-N-Patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686412320-OGWUVB6V9TWC1GFBMJ7E/Chef+Dona+and+Michael+Jante+of+Flip+N%27+Patties-18.jpg On The Ground - Dona and Michael Jante - Dona and Michael Jante of Flip N' Patties | Houston Interior of Flip-N-Patties https://www.starchefs.com/on-the-ground/ej-miller monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2be6504-83d2-4e42-b09b-23c464868e73/Chef+EJ+Miller+of+International+Smoke-13.jpg On The Ground - EJ Miller - Featured Dishes Marinated Beef Tenderloin Trim, Shallots, Garlic, Bib Lettuce, Carrot, Cucumber, Jalapeño, Tomato, Mint, Cilantro, Thai Basil, Fried Shallots, Fried Garlic, and Nuoc Cham Amberjack, Puffed Rice, Cabbage, Grilled Bok Choy, Cucumber, Peanuts, Mint, Cilantro, Lime, and Fish Sauce Smoked Beef Short Rib, Sticky Rice, Chayote and Napa Cabbage Kimchi, Scallions, and Sesame Seeds Mango Shaved Ice, Lime, Apple, Mango Chamoy Panna Cotta Shards, Coconut, Mint, and Tajin Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686133285-83OEECF6OQQYVB9S6ZT5/Chef+EJ+Miller+of+International+Smoke-1.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Cooking the Marinated Beef Tenderloin Tableside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686132908-6TZXOU5GXR3XJQJMI6CL/Chef+EJ+Miller+of+International+Smoke-2.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Marinated Beef Tenderloin Trim, Shallots, Garlic, Bib Lettuce, Carrot, Cucumber, Jalapeño, Tomato, Mint, Cilantro, Thai Basil, Fried Shallots, Fried Garlic, and Nuoc Cham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686137959-7Y9O7W4VP6UUA7P04B5J/Chef+EJ+Miller+of+International+Smoke-3.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Bib Lettuce, Carrot, Cucumber, Jalapeño, Tomato, Mint, Cilantro, Thai Basil, Fried Shallots, Fried Garlic, and Nuoc Cham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686137977-YXFF2LCWU3E2C6TGMI8N/Chef+EJ+Miller+of+International+Smoke-4.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Building the Marinated Beef Tenderloin Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686143020-XB1UN415JG19BXCULMDH/Chef+EJ+Miller+of+International+Smoke-5.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Squeeze of Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686143410-BZW340G9XKUTLIODWBGE/Chef+EJ+Miller+of+International+Smoke-6.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Amberjack, Puffed Rice, Cabbage, Grilled Bok Choy, Cucumber, Peanuts, Mint, Cilantro, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686145480-3USHCOPMJEILPJWWL6U5/Chef+EJ+Miller+of+International+Smoke-7.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Amberjack, Puffed Rice, Cabbage, Grilled Bok Choy, Cucumber, Peanuts, Mint, Cilantro, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686146585-MUKW6KRE8HL3CPBL8D2F/Chef+EJ+Miller+of+International+Smoke-8.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Smoked Beef Short Rib, Sticky Rice, Chayote and Napa Cabbage Kimchi, Scallions, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686148306-VK065ZC1IXFYITBGEKJD/Chef+EJ+Miller+of+International+Smoke-9.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Smoked Beef Short Rib, Sticky Rice, Chayote and Napa Cabbage Kimchi, Scallions, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686150821-2WD82G534NJVZI14KMA0/Chef+EJ+Miller+of+International+Smoke-10.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Smoked Beef Short Rib, Sticky Rice, Chayote and Napa Cabbage Kimchi, Scallions, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686151158-T6LHIDMIYJWYV9HZTPOJ/Chef+EJ+Miller+of+International+Smoke-11.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Mango Shaved Ice, Lime, Apple, Mango Chamoy Panna Cotta Shards, Coconut, Mint, and Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686153659-XL2R9X4PADK15HOPGPVU/Chef+EJ+Miller+of+International+Smoke-12.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Mango Shaved Ice, Lime, Apple, Mango Chamoy Panna Cotta Shards, Coconut, Mint, and Tajin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686154306-90NOABB8CIXI3Q87Q7DS/Chef+EJ+Miller+of+International+Smoke-13.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Chef EJ Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686155614-33NRB80KU38WI6G4BUTR/Chef+EJ+Miller+of+International+Smoke-14.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Chef EJ Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641686156694-P7POND570XSJ3HATL9HY/Chef+EJ+Miller+of+International+Smoke-15.jpg On The Ground - EJ Miller - Chef EJ Miller of International Smoke | Houston Exterior of International Smoke https://www.starchefs.com/on-the-ground/dany-kamkhagi monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50836863-e3b4-4dc3-a7ba-33ac6228af0c/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-12.jpg On The Ground - Dany Kamkhagi - Featured Dishes The Black Diamond: Dark Chocolate Shell, Black Truffle-infused Ganache, Black Truffle Honey, Summer Truffle Chunks, and Black Lava Sea Salt Rosemary & Olive Oil: Fresh Rosemary, Rosemary Sea Salt, and Sicilian Olive Oil S’mores: Homemade Marshmallow and Graham Cracker Cookie Dough Ganache Brown Butter Macadamia: Brown Butter Salted Caramel and Crunchy Macadamia Gianduja Hazelnut & Pop Rocks: Hazelnut Gianduja, Chocolate Hazelnut Gianduiotto, and Unflavored Pop Rocks Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737635034-L9FRYIN7SETVKUUFD76W/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-1.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Rosemary & Olive Oil and Brown Butter Macadamia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737634472-GDZE9FZOC1EDUAB3LG3M/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-2.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an The Black Diamond, Rosemary & Olive Oil, S’mores, Brown Butter Macadamia and Hazelnut & Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737636178-WY63MLSM5MS6VQ9VS075/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-3.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an The Black Diamond, Rosemary & Olive Oil, S’mores, Brown Butter Macadamia and Hazelnut & Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737636383-EY19AZVPB1BESB1QSMXP/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-4.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737637675-WVB6TRANSHW4XUWT12HK/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-5.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Brown Butter Macadamia: Brown Butter Salted Caramel and Crunchy Macadamia Gianduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737637848-9ADNXD9RNWGS2J1MND29/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-6.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an The Black Diamond: Dark Chocolate Shell, Black Truffle-infused Ganache, Black Truffle Honey, Summer Truffle Chunks, and Black Lava Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737639759-ZHPRFNM2Q02KJHG9YVD8/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-7.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Rosemary & Olive Oil: Fresh Rosemary, Rosemary Sea Salt, and Sisiclian Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737639721-LG0BNP83QCRMEQKPH4NV/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-8.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an S’mores: Homemade Marshmallow and Graham Cracker Cookie Dough Ganache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737641162-SN4NUINROYJ33SQVIA94/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-9.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Hazelnut & Pop Rocks: Hazelnut Gianduja, Chocolate Hazelnut Gianduiotto, and Unflavored Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737645591-9WOJ0JLN74YIBAAA20TK/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-10.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Hazelnut & Pop Rocks: Hazelnut Gianduja, Chocolate Hazelnut Gianduiotto, and Unflavored Pop Rocks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737646157-97REXLLO14QVTUI4K2IP/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-11.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737650109-HEYGTGBD8YCN1ZAK9D8X/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-12.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Pastry Chef and Chocolatier Dany Kamkhagi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737650920-1QAPAFELIRE0AG5YCIEB/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-13.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Pastry Chef and Chocolatier Dany Kamkhagi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737662614-0WCWBAKB5VV3VQR2LBKY/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-17.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Chocolates Drying https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737667265-B26QS3DCIGRHXXAD5JKG/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-18.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737675316-C77J2E1JHP1JR8YRXWOB/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-21.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Mostly Chocolates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737677432-UOEJNR066F56G1I8GUYG/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-22.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Mostly Chocolates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737681114-NH9Y1Q5FHAS72XG1RUYF/Chocolatier+Dany+Kamkhagi+of+Motly+Chocolate+and+Catering-23.jpg On The Ground - Dany Kamkhagi - Pastry Chef and Chocolatier Dany Kamkhagi of Mostly Chocolate an Gold Dusted Almonds https://www.starchefs.com/on-the-ground/alex-mcdonald monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a18aeb44-b5e0-41a6-b560-c46003c0dbaa/alex-mcdonald-astral-brewing-16.jpg On The Ground - Alex McDonald - Featured Beers Kraftwerk Kolsch: Light Ale Astral Brewing, Houston Pure Guava Gose: Kettle-Soured German Ale, Astral Brewing, Houston Double Nebulous IPA: Double Hazy IPA, Astral Brewing, Houston Noche Oscura Porter: Mexican-spiced Chocolate Porter, Astral Brewing, Houston Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783356671-J54I7UFWIKAMC5F1FNDV/alex-mcdonald-astral-brewing-8.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kraftwerk Kolsch, Pure Guava Gose, Double Nebulous IPA, Noche Oscura Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783363336-A5TLOH07WR8D0ZJ1T0PC/alex-mcdonald-astral-brewing-9.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kraftwerk Kolsch, Pure Guava Gose, Double Nebulous IPA, Noche Oscura Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783365110-B298UAINOCUTCGR256UB/alex-mcdonald-astral-brewing-10.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kraftwerk Kolsch: Light Ale Astral Brewing, Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783370134-47U41G5BOC0QEN02LE4A/alex-mcdonald-astral-brewing-11.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Double Nebulous IPA: Double Hazy IPA, Astral Brewing, Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783371435-3GFKBCZHVS0CDQSQDM2Z/alex-mcdonald-astral-brewing-12.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Pure Guava Gose: Kettle-Soured German Ale, Astral Brewing, Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783376051-28OI0K07NHLO975NI6OU/alex-mcdonald-astral-brewing-13.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kraftwerk Kolsch: Light Ale Astral Brewing, Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783377752-HW4DO5B6JC5JN4IG6ZWY/alex-mcdonald-astral-brewing-14.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Noche Oscura Porter: Mexican-spiced Chocolate Porter, Astral Brewing, Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783381531-HK9TLZHNHB6G0XKDQXUW/alex-mcdonald-astral-brewing-15.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kraftwerk Kolsch, Pure Guava Gose, Double Nebulous IPA, Noche Oscura Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783384928-494X3186E5727V5ZBOUZ/alex-mcdonald-astral-brewing-16.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Brewer Alex McDonald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783387852-4QHMGVT9WK900DF7DSU4/alex-mcdonald-astral-brewing-17.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783333275-F0A624X8QDYCUQ4NMZGG/alex-mcdonald-astral-brewing-1.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Interior of the Tap Room at Astral Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783356380-9FHMF3OOZCX33D0BWLET/alex-mcdonald-astral-brewing-7.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Astral Brewing Merch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783341135-YOEJ5T3MUCAMJYY2X7HK/alex-mcdonald-astral-brewing-4.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Brewing Room at Astral Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783346861-757YIN6GEF76F5F87FKM/alex-mcdonald-astral-brewing-5.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Brewing Room at Astral Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783347813-IU4KCQBTOF5IEABEELOP/alex-mcdonald-astral-brewing-6.jpg On The Ground - Alex McDonald - Brewer Alex McDonald of Astral Brewing | Houston Kegs at Astral Brewing https://www.starchefs.com/on-the-ground/john-and-kathryn-holler monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c97ee2e-3975-4c7c-b26a-12c07d91f2ea/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-6.jpg On The Ground - John and Kathryn Holler - Featured Beers Czech My Phone: Czech-style Pilsner, Holler Brewing Co., Houston ESB: Full-bodied English Ale, Holler Brewing Co., Houston Good Clean Fun: Hazebro IPA, Holler Brewing Co., Houston Witty Kitty: Wheat-based Ale, Holler Brewing Co., Houston Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679098316-XFV4M04AHHX4S8TH7RO6/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-1.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Czech My Phone: Czech-style Pilsner, Holler Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679098297-W4LCUAIUJN7XI9IRSA7D/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-2.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston ESB: Full-bodied English Ale, Holler Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679103250-MCLWSY3AUS2JP325Q39N/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-3.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Good Clean Fun: Hazebro IPA, Holler Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679103348-W2IUVDQ25LK9V7A663CU/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-4.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Witty Kitty: Wheat-based Ale, Holler Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679108381-KTFA7VB0O9FQ1879NTNC/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-5.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston ESB, Good Clean, Witty Kitty and Czech My Phone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679110125-DFS5KNY0XNLAC71L9LYM/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-6.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Brewers John and Kathryn Holler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679112446-A4YFQMWE011MP87Q1DEC/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-7.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Brewers John and Kathryn Holler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679118365-C77VHJFP83CXF4Q8IS67/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-8.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Barrels at Holler- NO TOUCHING! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679118518-6AJZD72HC0SP5G485GYM/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-9.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Canning Dollar Pils Y'all https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679122430-S3R4261HW1ZBHEOZHFTV/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-10.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Canning Dollar Pils Y'all https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679122953-QJBS6A6KQ2GR7PH5HNU0/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-11.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Freshly Canned Czech My Phone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679129927-KOYGYBOOF1OWAVTRXI5D/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-12.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Merch Available at Holler Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679130682-3RCENSLEMYI96WY8UKJT/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-13.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Beer's Available at Holler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679138250-RT6JN2NCIPIN4UAO3OC6/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-14.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Hops Lighting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641679138050-SOD2F35L33O9242AYYCM/Brewers+John+and+Kathryn+Holler+of+Holler+Brewing+Co.-15.jpg On The Ground - John and Kathryn Holler - Brewers John and Kathryn Holler of Holler Brewing Co. | Houston Holler Brewing Beer Guide https://www.starchefs.com/on-the-ground/travis-hinkle monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9630a7b-219f-4de0-b841-22b5b24c2681/Danny+Steiner+of+Post+Oak_22.jpg On The Ground - Travis Hinkle - Featured Dishes Ahi Tuna, Avocado, Toasted Macadamias, Thai Bird Chiles, Plantains paired with Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 Iceberg Lettuce, Berkshire Pork Belly, Gorgonzola Dolce, Heirloom Tomatoes, Green Onion, Fried Shallots, Herb Buttermilk Dressing paired with Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013 Grilled Swordfish, Roasted Asparagus, Baby Kale, Sunburst Squash, Zucchini, Marinated Tomatoes, Crispy Quinoa, Blueberry-Honey Gastrique paired with Pinot Noir, Bindi Winegrowers, Macedon Ranges, Victoria, Australia, 2014 Kokomo: Coconut Mousse, Roasted Pineapple, Brown Butter Cake, Mango-Passion Fruit Cremeux paired with Zibibbo, Donnafugata, Passito di Pantelleria DOC, Island of Pantelleria, Sicily, Italy, 2015 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557586239-QUBSPUZ4HCMCP2ZX39ZQ/Danny+Steiner+of+Post+Oak_3.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Pouring Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557586965-8VAGVPW61FCS7PLJO12B/Danny+Steiner+of+Post+Oak_4.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557587674-H0CU3SZ7DB9TLUUDU155/Danny+Steiner+of+Post+Oak_5.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Ahi Tuna, Avocado, Toasted Macadamias, Thai Bird Chiles, Plantains paired with Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557588799-EWBAZ23NAXJRM20UWF0B/Danny+Steiner+of+Post+Oak_6.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Ahi Tuna, Avocado, Toasted Macadamias, Thai Bird Chiles, Plantains paired with Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557589391-NCI6X9C0W8VEE1U2EY9V/Danny+Steiner+of+Post+Oak_7.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Pouring Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557590191-MCGSA25DB7RFP6QL1MSK/Danny+Steiner+of+Post+Oak_8.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557592170-GRXS05LY2PCNE665JMVG/Danny+Steiner+of+Post+Oak_10.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Iceberg Lettuce, Berkshire Pork Belly, Gorgonzola Dolce, Heirloom Tomatoes, Green Onion, Fried Shallots, Herb Buttermilk Dressing paired with Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557593770-9K9THKF45XTFRHA1SEX3/Danny+Steiner+of+Post+Oak_12.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Pinot Noir, Bindi Winegrowers, Macedon Ranges, Victoria, Australia, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557595483-WIDGYSR4PDHFA98A7QTK/Danny+Steiner+of+Post+Oak_14.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Grilled Swordfish, Roasted Asparagus, Baby Kale, Sunburst Squash, Zucchini, Marinated Tomatoes, Crispy Quinoa, Blueberry-Honey Gastrique paired with Pinot Noir, Bindi Winegrowers, Macedon Ranges, Victoria, Australia, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557596799-C8OG7AB8HVPT2S9EP2DW/Danny+Steiner+of+Post+Oak_15.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Opening Greek Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557597408-QSXM6TBFKO6VHM12OLEO/Danny+Steiner+of+Post+Oak_16.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Decanting Greek Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557598758-EYMD99MAMBQNM48RO5OF/Danny+Steiner+of+Post+Oak_18.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Grilled Lamb Loin, Roasted Cauliflower, Cauliflower Purée, Purple Potatoes, Broccoli, Goat Cheese Croquette, Preserved Lemon and Herb Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557600750-6XKBCT4E20OV8QS2THKY/Danny+Steiner+of+Post+Oak_19.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Grilled Lamb Loin, Roasted Cauliflower, Cauliflower Purée, Purple Potatoes, Broccoli, Goat Cheese Croquette, Preserved Lemon and Herb Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557600661-MO4GVMIS8FV6XW9Z3R3A/Danny+Steiner+of+Post+Oak_20.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Zibibbo, Donnafugata, Passito di Pantelleria DOC, Island of Pantelleria, Sicily, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557602281-A85ZHVUOZ04N3Y23C3DB/Danny+Steiner+of+Post+Oak_21.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Kokomo: Coconut Mousse, Roasted Pineapple, Brown Butter Cake, Mango-Passion Fruit Cremeux paired with Zibibbo, Donnafugata, Passito di Pantelleria DOC, Island of Pantelleria, Sicily, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557602957-XARQ4CFGMPQ5J22RF048/Danny+Steiner+of+Post+Oak_22.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Sommelier Travis Hinkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557605409-JB66YY3B139ANLFAUOOL/Danny+Steiner+of+Post+Oak_24.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston A $50,000 Bottle of Wine! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557607628-6R04EPKDL7OMJBSBTPKN/Danny+Steiner+of+Post+Oak_25.jpg On The Ground - Travis Hinkle - Sommelier Travis Hinkle of Post Oak Hotel | Houston Wine Cellar Bottles https://www.starchefs.com/on-the-ground/matt-crawford monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd602814-e7d0-494b-a6bb-844d6706d404/Sommelier+Matt+Crawford+of+State+of+Grace-23.jpg On The Ground - Matt Crawford - Featured Dishes Oak-Roasted Oysters, Garlic-Parmesan Butter, Seaweed paired with Grüner Veltliner, Smaragd, Weingut Knoll Federspiel, Unterloiben, Wachau, Austria, 2017 Agnolotti, Corn Mascarpone, Cotija, Charred Corn, Chives, Spiced Pepitas paired with Chardonnay, Domaine Genot-Boulanger, Clos Du Cromin, Meursault, Burgundy, France, 2013 Duck Carnitas, Mole, Cotija, Jalapeños, Duck Fat Tortillas paired with Gamay, Domaine Guy Breton, Morgon, Beaujolais, France, 2017 Bone-in Beef Rib, Ginger-Gochujang Glaze, Pickled Watermelon, Radish, Lime, Jalapeño, Cucumber, Cilantro, Mint, Basil; Roti; Szechuan Eggplant, Kefir Peanuts, Cilantro, and Mint paired with Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 Bone-in Beef Rib, Ginger-Gochujang Glaze, Pickled Watermelon, Radish, Lime, Jalapeño, Cucumber, Cilantro, Mint, Basil; Roti; Szechuan Eggplant, Kefir Peanuts, Cilantro, and Mint paired with Sauvignon Blanc, Domaine Delaporte, Sancerre, Loire, France, 2017 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739276411-CS22NA3HY23Q7VVACISZ/Sommelier+Matt+Crawford+of+State+of+Grace-2.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Oak-roasted Oysters, Garlic-Parmesan Butter, Seaweed paired with Grüner Veltliner, Smaragd, Weingut Knoll Federspiel, Unterloiben, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739280950-8ZSVJV2QKFL759B2DNAL/Sommelier+Matt+Crawford+of+State+of+Grace-3.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Oak-roasted Oysters, Garlic-Parmesan Butter, Seaweed paired with Grüner Veltliner, Smaragd, Weingut Knoll Federspiel, Unterloiben, Wachau, Austria, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739285828-K5N9D84098GU72JLM3SB/Sommelier+Matt+Crawford+of+State+of+Grace-5.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Chardonnay, Domaine Genot-Boulanger, Clos Du Cromin, Meursault, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739290216-QL2PLJ1C75DLWA0ZIZ6U/Sommelier+Matt+Crawford+of+State+of+Grace-6.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Agnolotti, Corn Mascarpone, Cotija, Charred Corn, Chives, Spiced Pepitas paired with Chardonnay, Domaine Genot-Boulanger, Clos Du Cromin, Meursault, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739296915-6GMYPGTVAAV7LE2QWXEV/Sommelier+Matt+Crawford+of+State+of+Grace-9.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Gamay, Domaine Guy Breton, Morgon, Beaujolais, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739301984-DUXYE154ACW88UFQX24Y/Sommelier+Matt+Crawford+of+State+of+Grace-10.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Duck Carnitas, Mole, Cotija, Jalapeños, Duck Fat Tortillas paired with Gamay, Domaine Guy Breton, Morgon, Beaujolais, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739302675-GY06EIPE5R1NZVJN2GRD/Sommelier+Matt+Crawford+of+State+of+Grace-11.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Duck Carnitas, Mole, Cotija, Jalapeños, Duck Fat Tortillas paired with Gamay, Domaine Guy Breton, Morgon, Beaujolais, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739308147-IK6CLJDT0HYGOE53OLK9/Sommelier+Matt+Crawford+of+State+of+Grace-13.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739316174-NO17NW8ICUMEQS0TZXLM/Sommelier+Matt+Crawford+of+State+of+Grace-16.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Sauvignon Blanc, Domaine Delaporte, Sancerre, Loire, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739317535-POPC8HZMB06QGI5OOM1K/Sommelier+Matt+Crawford+of+State+of+Grace-17.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739322972-KOAM5DRKTFRZPBX3AXTQ/Sommelier+Matt+Crawford+of+State+of+Grace-18.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Bone-in Beef Rib, Ginger-Gochujang Glaze, Pickled Watermelon, Radish, Lime, Jalapeño, Cucumber, Cilantro, Mint, Basil; Roti; Szechuan Eggplant, Keffir Peanuts, Cilantro, and Mint Paired with Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 and Sauvignon Blanc, Domaine Delaporte, Sancerre, Loire, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739323584-W460QIC9DNA5KF5BSM9O/Sommelier+Matt+Crawford+of+State+of+Grace-19.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Bone-in Beef Rib, Ginger-Gochujang Glaze, Pickled Watermelon, Radish, Lime, Jalapeño, Cucumber, Cilantro, Mint, Basil; Roti paired with Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739329431-1PNE9UFL0Z8ZD4MBEK2X/Sommelier+Matt+Crawford+of+State+of+Grace-20.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Bone-in Beef Rib, Ginger-Gochujang Glaze, Pickled Watermelon, Radish, Lime, Jalapeño, Cucumber, Cilantro, Mint, Basil; Roti paired with Cabernet Sauvignon/Merlot/Petit Verdot, Cru Bourgeois, Château Fontesteau, Haut-Médoc, Bordeaux, France, 1995 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739328666-N7CONC4O7A0JOWTNEPRZ/Sommelier+Matt+Crawford+of+State+of+Grace-21.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Szechuan Eggplant, Keffir Peanuts, Cilantro, and Mint paired with Sauvignon Blanc, Domaine Delaporte, Sancerre, Loire, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739334599-JNOMK0I3HQ62R87KH10O/Sommelier+Matt+Crawford+of+State+of+Grace-23.jpg On The Ground - Matt Crawford - Sommelier Matt Crawford and Chef Bobby Matos of State of Grace | Sommelier Matt Crawford https://www.starchefs.com/on-the-ground/natasha-douglas monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4df11398-88b0-4eb0-8db5-5aaf17e570ef/natasha-douglas-better-luck-tomorrow-5.jpg On The Ground - Natasha Douglas - Featured Dishes Beet-Berry-Barley Battlestar Galactica: Pickled Golden Beets, Hibiscus-marinated Strawberries and Blackberries, Italian Barley, Spinach, Arugula, Watercress, Pepato Cheese, Pistachios, Mint Black-eyed Pea Hummus, Marinated Lentils, Feta, Sprouts, Pickled Fennel, Aleppo Pepper, Olive Oil, Norwegian-style Potato-Nigella Flatbread Green Shakshuka: Tomatoes, Spinach, Kale, Jalapenos, Poblanos, Sunchokes, Turmeric, Smoked Paprika, Yogurt, Herb Salad, Hard-boiled Eggs, Sunflower Seeds, Toast, Lemon Brûlée Bread Pudding, Red Miso-Butterscotch, Milk Chocolate-Shiso Crémeux, Smoked Maple-Smoked Buttermilk Sauce, Fried Shiso, Salt Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789186863-0WO9CW12JPHV48AJJQDO/natasha-douglas-better-luck-tomorrow-1.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Beet-Berry-Barley Battlestar Galactica: Pickled Golden Beets, Hibiscus-marinated Strawberries and Blackberries, Italian Barley, Spinach, Arugula, Watercress, Pepato Cheese, Pistachios, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789186576-T9U5BYCWL77IDY6OPY24/natasha-douglas-better-luck-tomorrow-2.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Beet-Berry-Barley Battlestar Galactica: Pickled Golden Beets, Hibiscus-marinated Strawberries and Blackberries, Italian Barley, Spinach, Arugula, Watercress, Pepato Cheese, Pistachios, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789196449-HU1I5G4FH6B9ZWDHL1JA/natasha-douglas-better-luck-tomorrow-3.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Black-eyed Pea Hummus, Marinated Lentils, Feta, Sprouts, Pickled Fennel, Aleppo Pepper, Olive Oil, Norwegian-style Potato-Nigella Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789194922-X7NHP3W47LTLJ5GT12M6/natasha-douglas-better-luck-tomorrow-4.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Black-eyed Pea Hummus, Marinated Lentils, Feta, Sprouts, Pickled Fennel, Aleppo Pepper, Olive Oil, Norwegian-style Potato-Nigella Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789208846-IRWO3NPIVIKHYTNYQRW3/natasha-douglas-better-luck-tomorrow-6.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Digging into the Black-eyed Pea Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789210771-O98VTJTIJYMCNKUQE06W/natasha-douglas-better-luck-tomorrow-7.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston The Perfect Bite of Black-eyed Pea Hummus and Norwegian-style Potato-Nigella Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789217776-K6F44Z60AVS7TO9VZ2P8/natasha-douglas-better-luck-tomorrow-8.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Green Shakshuka: Tomatoes, Spinach, Kale, Jalapenos, Poblanos, Sunchokes, Turmeric, Smoked Paprika, Yogurt, Herb Salad, Hard-boiled Eggs, Sunflower Seeds, Toast, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789219282-987PPRPL5HDBMMIX0ZC3/natasha-douglas-better-luck-tomorrow-9.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Green Shakshuka: Tomatoes, Spinach, Kale, Jalapenos, Poblanos, Sunchokes, Turmeric, Smoked Paprika, Yogurt, Herb Salad, Hard-boiled Eggs, Sunflower Seeds, Toast, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789225913-DJ3N6YU7J7JCCZ629ICA/natasha-douglas-better-luck-tomorrow-10.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Green Shakshuka: Tomatoes, Spinach, Kale, Jalapenos, Poblanos, Sunchokes, Turmeric, Smoked Paprika, Yogurt, Herb Salad, Hard-boiled Eggs, Sunflower Seeds, Toast, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789227685-DPAP3FJFAQA8ZYIS0GLH/natasha-douglas-better-luck-tomorrow-11.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Brûlée Bread Pudding, Red Miso-Butterscotch, Milk Chocolate-Shiso Crémeux, Smoked Maple-Smoked Buttermilk Sauce, Fried Shiso, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789230866-PZA3KTT47B2LU4TBGH61/natasha-douglas-better-luck-tomorrow-12.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Brûlée Bread Pudding, Red Miso-Butterscotch, Milk Chocolate-Shiso Crémeux, Smoked Maple-Smoked Buttermilk Sauce, Fried Shiso, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789202048-B43H9ON19ADLHAW1EXX3/natasha-douglas-better-luck-tomorrow-5.jpg On The Ground - Natasha Douglas - Chef Natasha Douglas of Better Luck Tomorrow | Houston Chef Natasha Douglas https://www.starchefs.com/on-the-ground/nikki-tran monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d34e8322-00d6-435d-ae7b-fb5aa711d665/Chef+Nikki+Tran+of+Kau-Ba-13.jpg On The Ground - Nikki Tran - Featured Dishes Happy Salad: Beef (Eye of Round), Fish Sauce, Garlic, Pineapple, Vietnamese Eggplant, Mandarin, Mint, Passionfruit Syrup, Sesame Seeds, Onions Seafood Viejun: Gulf Shrimp, Clams, King Crab, Mussels, Corn, Oranges, Potatoes Shrimp-Pork Dumplings, Sesame, Soy-Honey-Cider Vinegar Sauce Grandma Subsidy: Crispy Rice, Pork Belly, Fermented Fish, Ginger, Fermented Chiles Beef Stir Fry, Vegetables, Rice Noodles, Fish Sauce Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685878652-OR9KGGDUD84MOZZZMYB2/Chef+Nikki+Tran+of+Kau-Ba-1.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Happy Salad: Beef (Eye of Round), Fish Sauce, Garlic, Pineapple, Vietnamese Eggplant, Mandarin, Mint, Passionfruit Syrup, Sesame Seeds, Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685878836-TTFU1DYSRSGYFC7GN8Z6/Chef+Nikki+Tran+of+Kau-Ba-2.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Happy Salad: Beef (Eye of Round), Fish Sauce, Garlic, Pineapple, Vietnamese Eggplant, Mandarin, Mint, Passionfruit Syrup, Sesame Seeds, Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685881165-FYCIRIJAWMD7GHC6Z92W/Chef+Nikki+Tran+of+Kau-Ba-3.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Seafood Viejun: Gulf Shrimp, Clams, King Crab, Mussels, Corn, Oranges, Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685881355-LXJPBXX0HHU5K5YNKS0O/Chef+Nikki+Tran+of+Kau-Ba-4.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Seafood Viejun: Gulf Shrimp, Clams, King Crab, Mussels, Corn, Oranges, Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685883847-V5EHJ3SPSMW4TWA8SBRB/Chef+Nikki+Tran+of+Kau-Ba-5.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Seafood Viejun: Gulf Shrimp, Clams, King Crab, Mussels, Corn, Oranges, Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685884276-2Y51VIOIQ9IV81Y7RGLI/Chef+Nikki+Tran+of+Kau-Ba-6.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Shrimp-Pork Dumplings, Sesame, Soy-Honey-Cider Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685886083-QXSHO8E1M75F9DX9M4P4/Chef+Nikki+Tran+of+Kau-Ba-7.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Shrimp-Pork Dumplings, Sesame, Soy-Honey-Cider Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685886977-0R7UVJAYW1ZQCENWFYGS/Chef+Nikki+Tran+of+Kau-Ba-8.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Grandma Subsidy: Crispy Rice, Pork Belly, Fermented Fish, Ginger, Fermented Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685888490-2SIZ1T44J311M7AE45A3/Chef+Nikki+Tran+of+Kau-Ba-9.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Grandma Subsidy: Crispy Rice, Pork Belly, Fermented Fish, Ginger, Fermented Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685889447-YYYB10ZGWU3FCGW2ERNL/Chef+Nikki+Tran+of+Kau-Ba-10.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Beef Stir-fry, Vegetables, Rice Noodles, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685890608-PPWKDQVQ8SLDLAAH6D6B/Chef+Nikki+Tran+of+Kau-Ba-11.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Beef Stir-fry, Vegetables, Rice Noodles, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685893201-NSAECZ1BALD54TZ8GU45/Chef+Nikki+Tran+of+Kau-Ba-12.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Beef Stir-fry, Vegetables, Rice Noodles, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685893301-6HIXPLFF61V17XWOLN6L/Chef+Nikki+Tran+of+Kau-Ba-13.jpg On The Ground - Nikki Tran - Chef Nikki Tran of Kau-Ba | Houston Chef Nikki Tran https://www.starchefs.com/on-the-ground/willet-feng monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bae6303f-cc57-4bb9-8428-4a11a03d16a6/Chef+Willet+Feng+of+Burger+Chan-12.jpg On The Ground - Willet Feng - Featured Dishes Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun Soy-Braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685442421-17O2ZCQR4HBOCIK14XMG/Chef+Willet+Feng+of+Burger+Chan-1.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685442487-NLVQ9ZPZZDRHNX5UBB99/Chef+Willet+Feng+of+Burger+Chan-2.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685445076-FIH3IGHB6G9EYYFVSHTS/Chef+Willet+Feng+of+Burger+Chan-3.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Soy-braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685444944-KSFZMQ9XIDZ7Q29274KW/Chef+Willet+Feng+of+Burger+Chan-4.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Soy-braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685447738-Z2B8ARC96CCZJ5D2O51D/Chef+Willet+Feng+of+Burger+Chan-5.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685449134-9LZ5ICESX7GPMLJ4J0C7/Chef+Willet+Feng+of+Burger+Chan-7.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685451024-O5AINKCI7M0QGOQTPMW6/Chef+Willet+Feng+of+Burger+Chan-9.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685452377-4WTHFG9TBRARYTE2EHD6/Chef+Willet+Feng+of+Burger+Chan-10.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685449936-4U0M5WKEC7F8RMO9AKV0/Chef+Willet+Feng+of+Burger+Chan-8.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685462265-8FZCKGZZGJIJ6FSMK26J/Chef+Willet+Feng+of+Burger+Chan-18.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun, Soy-braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun, Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun and Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685453131-XBH1BCFP1PE8QILNXZGH/Chef+Willet+Feng+of+Burger+Chan-11.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Chef-Owner Willet and Co-Owner Diane Feng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685462407-RUZK3SKJD1S9SKVYVN3V/Chef+Willet+Feng+of+Burger+Chan-19.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun, Soy-braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun, Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun and Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685455113-W7EXTP4SRJXS3PMOFCOA/Chef+Willet+Feng+of+Burger+Chan-12.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Chef-Owner Willet Feng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685455109-POB5Q413SEUJLTXPJH5D/Chef+Willet+Feng+of+Burger+Chan-13.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Burger Chan Sign https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685457712-VH0DBC6FOCFCCUJMOO8Y/Chef+Willet+Feng+of+Burger+Chan-14.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst d https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685457953-81H22YA836R7SER8UT59/Chef+Willet+Feng+of+Burger+Chan-15.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Burger Chan Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685460152-TMUTFTWVYK7E0898CYHN/Chef+Willet+Feng+of+Burger+Chan-16.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Breakfast Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685460284-H1L0H6RZA5WEHWLZ5QKF/Chef+Willet+Feng+of+Burger+Chan-17.jpg On The Ground - Willet Feng - Chef-Owner Willet and Co-Owner Diane Feng of Burger Chan | Houst Menu Options https://www.starchefs.com/on-the-ground/erik-and-alison-odowski monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39d63ee5-05c7-4931-b596-8c94c9f350dd/Erik+and+Alison+Odowski+of+Good+Day+Donuts_13.jpg On The Ground - Erik and Alison Odowski - Featured Donuts Buttermilk Hunks Glazed Donut Sea Salt-Glazed Donut Glazed Old Fashioned Donut Vanilla Old Fashioned Donut Vanilla-Glazed Chocolate Cake Donut Maple-Sea Salt Cake Donut Bunch of Donuts in a Box Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557232467-1W9MW0GWKZSC63SCZR5A/Erik+and+Alison+Odowski+of+Good+Day+Donuts_2.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Chef Eric Frying Up Donuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557233719-TF9P42OIAYBLA6V7BVG5/Erik+and+Alison+Odowski+of+Good+Day+Donuts_3.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Buttermilk Hunks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557233989-INFCY96C49EZXGN3UVFM/Erik+and+Alison+Odowski+of+Good+Day+Donuts_4.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Glazed Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557234459-UO7ESVFE550EICTLCE0C/Erik+and+Alison+Odowski+of+Good+Day+Donuts_5.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Glazed Old Fashioned Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557235293-Z1YRYCUFXP27F1JDRLLP/Erik+and+Alison+Odowski+of+Good+Day+Donuts_7.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Vanilla Old Fashioned Donut (bottom), Vanilla-glazed Chocolate Cake Donut (right), Maple-Sea Salt Cake Donut (top) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557236364-IF7FEU34ENMSWO0VESML/Erik+and+Alison+Odowski+of+Good+Day+Donuts_8.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Glazed Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557236587-6C76LHHH4T9Z90RVY1PK/Erik+and+Alison+Odowski+of+Good+Day+Donuts_9.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Glazed Old Fashioned Donut, Vanilla Old Fashioned Donut, Vanilla-glazed Chocolate Cake Donut (top plate) Glazed Donut (right plate) Buttermilk Hunks (bottom plate) Glazed Old Fashioned Donut (left plate) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557237231-Z8IXZGX4YYOO1QH99HB2/Erik+and+Alison+Odowski+of+Good+Day+Donuts_10.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Apple Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557237598-DLVG50J5X4R8FG19L03J/Erik+and+Alison+Odowski+of+Good+Day+Donuts_11.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Bunch of Donuts in a Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557238290-JPKG3H1V7FVQO5DF9R5N/Erik+and+Alison+Odowski+of+Good+Day+Donuts_12.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Bunch of Donuts in a Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557238919-K7TXLN6HYI4S888R3WH1/Erik+and+Alison+Odowski+of+Good+Day+Donuts_13.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Chefs Erik and Alison Odowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557239303-D5JZ3LZA1HIH7DYCUUY5/Erik+and+Alison+Odowski+of+Good+Day+Donuts_14.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Chefs Erik and Alison Odowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557239938-1AILLP9UOBQVEF3BVDKA/Erik+and+Alison+Odowski+of+Good+Day+Donuts_15.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Chef Eric Odowski Behind the Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557241547-2OKAZ9EHD2SN2GG4XUFH/Erik+and+Alison+Odowski+of+Good+Day+Donuts_18.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Exterior of Good Day Donuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557242168-JGZ8C2J5NHRAE2HRJTP8/Erik+and+Alison+Odowski+of+Good+Day+Donuts_19.jpg On The Ground - Erik and Alison Odowski - Chefs Erik and Alison Odowski of Good Day Donuts | Seattle Exterior of Good Day Donuts https://www.starchefs.com/on-the-ground/cameron-hanin monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e277298e-0e10-40d2-8192-a56e0ac0286e/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-10.jpg On The Ground - Cameron Hanin - Featured Dishes Pepperoni and Basil Pizza Square Pizza White with Dandelions Pizza Tomato and Garlic Pizza Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012705231-G690ELRU0XFTTVRH3O58/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-1.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Creating the Pepperoni and Basil Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012707365-Q6JIX9UQ5KFKQ9UECYWB/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-2.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Creating the Pepperoni and Basil Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012721267-E2UDB4588H76P9R8IDSE/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-3.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Slice of Square https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012726763-DTBHJ7NEK7HOYBD4VXVS/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-4.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Slice of Square https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012741943-0O3DT7W29ZTOCDORUYLD/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-5.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Making the White with Dandelions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012748238-XIZA700IP06U96MPBO6Q/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-6.jpg On The Ground - Cameron Hanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012765102-AT2CKAQE0BUF3NLX0RMT/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-7.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle White with Dandelions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012780228-Z7S9VPC0ZIKBATUKLRL5/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-8.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle White with Dandelions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012796316-M7QO33G5DAGQ7PNKLDFZ/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-9.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Tomato and Garlic Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012795147-J5MNIRNA26F6ZLXGTK9G/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-10.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Chef Cameron Hanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012814545-2DZ1Q88116MSGUJT4FO7/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-11.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Chef Cameron Hanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012817615-X5RJBI50DJ8BEN9DJQ8R/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-12.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Menu at Guerilla Pizza Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012828221-JCMFYGM95SHI5YGJIYN1/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-13.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Pizza Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644012835046-CUEI7ED2BJA9EPSTGLBH/Chef+Cameron+Hanin+of+Guerilla+Pizza+Kitchen-14.jpg On The Ground - Cameron Hanin - Chef Cameron Hanin of Guerilla Pizza Kitchen | Seattle Pizza Crowd https://www.starchefs.com/on-the-ground/jasmine-chida monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f64388ac-e974-4635-b588-62e85c730295/Jasmine+Chida+of+Sweet+Cup+Gelato-14.jpg On The Ground - Jasmine Chida - Featured Dishes Pomegranate-Rose Sorbet Vanilla-Tres Leches Gelato H-Town Blue Moon Gelato: Blueberries, Lemon, Raspberries, and Marshmallow Cream Curry-Coconut Sorbet Tiramisu Gelato and Cinnamon Cone Chip Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738329580-ZJF5LN6UN5I4O8QZ4QG7/Jasmine+Chida+of+Sweet+Cup+Gelato-1.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Pomegranate-Rose Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738329710-E9MCCM0H6IRKQUGTVV7Y/Jasmine+Chida+of+Sweet+Cup+Gelato-2.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Pomegranate-Rose Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738332325-3SZG6R7U9CH4E2NYOWI5/Jasmine+Chida+of+Sweet+Cup+Gelato-3.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Pomegranate-Rose Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738332763-KFON70O6OBB4LAP5149M/Jasmine+Chida+of+Sweet+Cup+Gelato-4.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Vanilla-Tres Leches Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738335066-HK2WPACS8J2HBDU61364/Jasmine+Chida+of+Sweet+Cup+Gelato-5.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Vanilla-Tres Leches Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738335185-B86P46O7SPRL25G99DMV/Jasmine+Chida+of+Sweet+Cup+Gelato-6.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Curry-Coconut Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738338020-Z3NETQOQ2A84WMNTG4WD/Jasmine+Chida+of+Sweet+Cup+Gelato-7.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Curry-Coconut Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738338387-LYIAEWH1F2QV9Z49SIQV/Jasmine+Chida+of+Sweet+Cup+Gelato-8.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale H-Town Blue Moon Gelato: Blueberries, Lemon, Raspberries, and Marshmallow Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738341463-7BJT9Z34P9Z3ZRQ9Z4ES/Jasmine+Chida+of+Sweet+Cup+Gelato-9.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale H-Town Blue Moon Gelato: Blueberries, Lemon, Raspberries, and Marshmallow Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738341718-YDM3V8BW2VDIPMFRJVZN/Jasmine+Chida+of+Sweet+Cup+Gelato-10.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Tiramisu Gelato and Cinnamon Cone Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738344558-RSJAJ6C6KGPX46VP8IAN/Jasmine+Chida+of+Sweet+Cup+Gelato-11.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Tiramisu Gelato and Cinnamon Cone Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738344298-NRFJ4VJJMBE1VA9F1WYG/Jasmine+Chida+of+Sweet+Cup+Gelato-12.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Pomegranate-Rose Sorbet, Vanilla-Tres Leches Gelato, H-Town Blue Moon Gelato: Blueberries, Lemon, Raspberries, and Marshmallow Cream, Curry-Coconut Sorbetand Tiramisu Gelato and Cinnamon Cone Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738345925-1BEVC5D4ZDYLUX27SHAE/Jasmine+Chida+of+Sweet+Cup+Gelato-13.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Gelatician Jasmine Chida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738346167-AW63VI258KU0L15N26O7/Jasmine+Chida+of+Sweet+Cup+Gelato-14.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Gelatician Jasmine Chida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738348421-ZKW2MH0CYFRC6C7K3W8N/Jasmine+Chida+of+Sweet+Cup+Gelato-15.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Exterior of Sweet Cup Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738348927-TTFNAZN2GO6ZSVYX3OH5/Jasmine+Chida+of+Sweet+Cup+Gelato-16.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale All the Varieties Available at Sweet Cup Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738350645-ZQUDP1B3E8LKZGSDIZNU/Jasmine+Chida+of+Sweet+Cup+Gelato-17.jpg On The Ground - Jasmine Chida - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Sweet Cup Gelato Merch https://www.starchefs.com/on-the-ground/randi-rachlow-and-nina-gruber monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd0bb5c1-6769-4110-8ec0-563c399c552e/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_13.jpg On The Ground - Randi Rachlow and Nina Gruber - Featured Dishes Cardamom Buns School Buns Whole Grain Squash Focaccia Bread Blueberry Croissant Plum Financiers Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556845719-11WT0NG1LPQR81K6PUO7/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_2.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Kouign Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556850114-J76Y5874GHGP1MERCLC8/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_3.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Cardamom buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556852210-4OF6B6JXVH9GVF9JLIKZ/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_4.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle School Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556854824-8I559Z7D9IO2R7S3EG04/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_5.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle School Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556855171-VW4VEBA9R52IB3RVOWNJ/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_6.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Berry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556857838-0P10JVUKTCYEH9GPCLTY/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_7.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Berry Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556858117-KPK6PAH00G9U61W3YN4V/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_8.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Everything Breadstick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556861123-372HYRIUH9507QRLS4SU/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_9.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Plum Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556861612-D1GSRSWGYNFSJV2YKSFT/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_10.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Whole Grain Squash Focaccia Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556865756-GFFDKREVO2SJ9WXGOS6X/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_11.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Whole Grain Squash Focaccia Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556863934-JVSOLL78Q3G3E2Z12Z97/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_12.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Bakers Randi Rachlow and Nina Gruber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556866901-TX2KDJ3DLXQ60LGWJO11/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_13.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle Bakers Randi Rachlow and Nina Gruber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556871646-OLWYQUFOZD4NFOF3WPJL/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_14.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556874230-EEYXLTP1HC8X8ZZCQNG4/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_15.jpg On The Ground - Randi Rachlow and Nina Gruber - Bakers Randi Rachlow and Nina Gruber of Acres Baking Co. | Seattle https://www.starchefs.com/on-the-ground/andres-blanco monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/843d8093-b5c7-490b-9c5c-8094853c3e44/Sommelier+Andres+Blanco+of+Caracol-15.jpg On The Ground - Andres Blanco - Featured Dishes Red Snapper, Lime, Chile Canario, Roasted Tomatoes, Cilantro, Red Onion paired with Chardonnay/Vermentino, “Manaz,” Casa Magoni, Valle de Guadalupe, Baja California, Mexico, 2017 Tlayuda: House Tortilla, Adobo Skirt Steak, Queso Oaxaca, Yellow Oaxacan Chile, Pasilla and Ancho Sauce, Avocado, Watercress, Red Onion, Radish, Arroz Blanco paired with Cabernet Sauvignon/Merlot/Tempranillo, “3V,” Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2017 Tacos al Pastor: Corvina, House Tortillas, Tomatillo-Avocado Sauce, Charred Lime, Watercress, Cilantro Rice paired with Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja California, Mexico, 2017 Mole Negro: Wood-Frilled Tenderloin, Quelite, Roasted Mushrooms, paired with Shiraz, Gran Reserva, Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2014 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738935002-IACI53QSAP9SKQ52F4AM/Sommelier+Andres+Blanco+of+Caracol-1.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Chardonnay/Vermentino, “Manaz,” Casa Magoni, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738934963-H635GHICWE5JJ5ODFT3W/Sommelier+Andres+Blanco+of+Caracol-2.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Chardonnay/Vermentino, “Manaz,” Casa Magoni, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738937716-LU9KC0VU70U2AFSLZGMV/Sommelier+Andres+Blanco+of+Caracol-3.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Red Snapper, Lime, Chile Canario, Roasted Tomatoes, Cilantro, Red Onion paired with Chardonnay/Vermentino, “Manaz,” Casa Magoni, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738937413-LY76GSTYV1CZ3IQ55QJD/Sommelier+Andres+Blanco+of+Caracol-4.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Cabernet Sauvignon/Merlot/Tempranillo, “3V,” Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738940387-X3MO4C9E17TPHJ9VH7C9/Sommelier+Andres+Blanco+of+Caracol-5.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Cabernet Sauvignon/Merlot/Tempranillo, “3V,” Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738941501-GCHNDKKIMAVQFYAC8D2U/Sommelier+Andres+Blanco+of+Caracol-6.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Tlayuda: House Tortilla, Adobo Skirt Steak, Queso Oaxaca, Yellow Oaxacan Chile, Pasilla and Ancho Sauce, Avocado, Watercress, Red Onion, Radish, Arroz Blanco paired with Cabernet Sauvignon/Merlot/Tempranillo, “3V,” Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738944891-AP6SW14BXHJZNMVZ2IFI/Sommelier+Andres+Blanco+of+Caracol-7.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Tlayuda: House Tortilla, Adobo Skirt Steak, Queso Oaxaca, Yellow Oaxacan Chile, Pasilla and Ancho Sauce, Avocado, Watercress, Red Onion, Radish, Arroz Blanco paired with Cabernet Sauvignon/Merlot/Tempranillo, “3V,” Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738945362-7NZEOEGM63H02VASK5BR/Sommelier+Andres+Blanco+of+Caracol-8.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738947414-8HZXEAHNHW3EAYDKZXY6/Sommelier+Andres+Blanco+of+Caracol-9.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738948234-OT9NNEZBZFZJ6KUXZNIS/Sommelier+Andres+Blanco+of+Caracol-10.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Tacos al Pastor: Corvina, House Tortillas, Tomatillo-Avocado Sauce, Charred Lime, Watercress, Cilantro Rice paired with Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738951015-1JN4LZZNRZRBA2AMHTRP/Sommelier+Andres+Blanco+of+Caracol-11.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Tacos al Pastor: Corvina, House Tortillas, Tomatillo-Avocado Sauce, Charred Lime, Watercress, Cilantro Rice paired with Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja California, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738951022-5T1Y1DUMYTEZHTBDE2K1/Sommelier+Andres+Blanco+of+Caracol-12.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Shiraz, Gran Reserva, Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738953412-DDAHFJVYNQYHN8OXGANJ/Sommelier+Andres+Blanco+of+Caracol-13.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738953922-SRJ7QN41A5D0WP4FFFXT/Sommelier+Andres+Blanco+of+Caracol-14.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Mole Negra: Wood-grilled Tenderloin, Quelite, Roasted Mushrooms, paired with Shiraz, Gran Reserva, Casa Madero, Valle de Parras, Parras de la Fuente, Coahuila, Mexico, 20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738955747-O2G2Z26LDLUHMV0G0Y0G/Sommelier+Andres+Blanco+of+Caracol-15.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Sommelier Andres Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738956633-Y5NZ608YWH8J6CI4T9GH/Sommelier+Andres+Blanco+of+Caracol-16.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738958335-7MA3QGHFS6WRQL6RPMTV/Sommelier+Andres+Blanco+of+Caracol-17.jpg On The Ground - Andres Blanco - Sommelier Andres Blanco of Caracol | Houston Exterior of Caracol https://www.starchefs.com/on-the-ground/alexus-williams monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/603da55e-60d6-464c-9904-4c6d827d1a7d/Alexus+Williams+of+Vinnie%27s+Raw+Bar_13.jpg On The Ground - Alexus Williams - Featured Dishes Seacuterie Board: Octopus Terrine, Citrus Fluid Gels, Salmon Pastrami, House Crème Fraîche, Black Cod Rillette, Pickled Mango Gel, Nectarine, Endive, House Baguette, Chive Rockfish Shashimi, Heirloom Tomatoes, Lime, Tajin-compressed Cantaloupe, Pickled Watermelon Rind, Lemon Mint, Jacobsen Salt, Arbequina Extra Virgin Oil Black Cod, Dashi, Burnt Leek, Shiitake, Bonito, Micro Cilantro, Sumac, Chile Threads Ice Cream Sandwich: Vanilla Ice Cream with Cherry and Lemon Swirls, and Snickerdoodle Cookie Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556333399-LURPQW8AE0NLQMICAIJM/Alexus+Williams+of+Vinnie%27s+Raw+Bar_1.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Seacuterie Board: Octopus Terrine, Citrus Fluid Gels, Salmon Pastrami, House Crème Fraîche, Black Cod Rillette, Pickled Mango Gel, Nectarine, Endive, House Baguette, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556337086-3YGQ315VAOTYH11Z4CNR/Alexus+Williams+of+Vinnie%27s+Raw+Bar_2.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Seacuterie Board: Octopus Terrine, Citrus Fluid Gels, Salmon Pastrami, House Crème Fraîche, Black Cod Rillette, Pickled Mango Gel, Nectarine, Endive, House Baguette, Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556349560-49SND85959CB15W4B5UK/Alexus+Williams+of+Vinnie%27s+Raw+Bar_3.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Preparing the Rockfish Shashimi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556363651-4NXZLOLDWD9RPX65GQGT/Alexus+Williams+of+Vinnie%27s+Raw+Bar_5.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Rockfish Shashimi, Heirloom Tomatoes, Lime, Tajin-compressed Cantaloupe, Pickled Watermelon Rind, Lemon Mint, Jacobsen Salt, Arbequina Extra Virgin Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556390724-TXG54R0MWW552SA8RMQ0/Alexus+Williams+of+Vinnie%27s+Raw+Bar_8.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Preparing the Black Cod Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556391764-R6QW0NE1NYEF6I9ZFXCL/Alexus+Williams+of+Vinnie%27s+Raw+Bar_9.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Black Cod, Dashi, Burnt Leek, Shiitake, Bonito, Micro Cilantro, Sumac, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556409875-CLCQQLCJA06NIKN5ZR0Y/Alexus+Williams+of+Vinnie%27s+Raw+Bar_10.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Black Cod, Dashi, Burnt Leek, Shiitake, Bonito, Micro Cilantro, Sumac, Chile Threads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556410245-WPI02AVSQ3H4V7QMNI1E/Alexus+Williams+of+Vinnie%27s+Raw+Bar_11.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Ice Cream Sandwich: Vanilla Ice Cream with Cherry and Lemon Swirls, and Snickerdoodle Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556418704-911N0D9Z51GZUC7Z3CXV/Alexus+Williams+of+Vinnie%27s+Raw+Bar_13.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Chef Alexus Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556430249-1XFP206E517OXZ1Q602A/Alexus+Williams+of+Vinnie%27s+Raw+Bar_14.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Chef Alexus Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556445799-KQTPMIN3CIH3T33SPORU/Alexus+Williams+of+Vinnie%27s+Raw+Bar_15.jpg On The Ground - Alexus Williams - Chef Alexus Williams of Vinnie's Raw Bar | Seattle Exterior of Vinnie's Raw Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556446185-USUK7D0IBQ571H77RZLM/Alexus+Williams+of+Vinnie%27s+Raw+Bar_16.jpg On The Ground - Alexus Williams https://www.starchefs.com/on-the-ground/alyce-garcia monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e203565e-0bf8-4e93-998b-26cae8d200c7/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-10.jpg On The Ground - Alyce Garcia - Featured Dishes Cinnamon Toast Crunch (CTC) Pie: Milk Chocolate Ganache, CTC Cereal Milk Custard, CTC-Graham Crust, Whipped Cream, CTC Garnish Blueberry-Cornmeal Pie, Corneal Custard, Blueberry Jam, Cornmeal-Graham Crust, Whipped Cream, Fresh Blueberries, Blueberry Syrup PBNJ Pie: Peanut Butter Cheesecake, Concord Grape Gelée, Toasted Sourdough-Graham Crust, Whipped Cream, Crust Crumbles Coconut-Banana Tres Leches Cake Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738041219-ZI7S0SPNQKARQFRWWYC5/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-1.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Cinnamon Toast Crunch (CTC) Pie: Milk Chocolate Ganache, CTC Cereal Milk Custard, CTC-Graham Crust, Whipped Cream, CTC Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738040991-LUBZQVS61DGTATRR9Q92/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-2.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Cinnamon Toast Crunch (CTC) Pie: Milk Chocolate Ganache, CTC Cereal Milk Custard, CTC-Graham Crust, Whipped Cream, CTC Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738043351-SCDTTAMZ5EZNT1KEFLH2/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-3.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Cinnamon Toast Crunch (CTC) Pie: Milk Chocolate Ganache, CTC Cereal Milk Custard, CTC-Graham Crust, Whipped Cream, CTC Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738043923-1Y323SGCGH4915UQKF6Y/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-4.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Blueberry-Cornmeal Pie, Corneal Custard, Blueberry Jam, Cornmeal-Graham Crust, Whipped Cream, Fresh Blueberries, Blueberry Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738045703-6CWIJHN67WQYJIM0W2ZE/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-5.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Blueberry-Cornmeal Pie, Corneal Custard, Blueberry Jam, Cornmeal-Graham Crust, Whipped Cream, Fresh Blueberries, Blueberry Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738046125-0P3SECB5DZHJWFKW3W97/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-6.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston PBNJ Pie: Peanut Butter Cheesecake, Concord Grape Gelée, Toasted Sourdough-Graham Crust, Whipped Cream, Crust Crumbles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738047447-5U4S4KPFBK7MK5YZCE7H/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-7.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738048338-XAWRJNVVG3C2XIORLY60/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-8.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Coconut-Banana Tres Leches Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738049626-RYSNERWCFE3QF6D62S9A/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-9.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738050616-MTMZ2KGBZ6B28NMHJ8RU/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-10.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Pastry Chef Alyce Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738051796-QVXTH7GGMTMP173OUHMA/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-11.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738053220-YNK7WO0Q3D7G55CQUB06/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-12.jpg On The Ground - Alyce Garcia - Pastry Chef Alyce Garcia of Nobie's | Houston Cinnamon Toast Crunch (CTC) Pie: Milk Chocolate Ganache, CTC Cereal Milk Custard, CTC-Graham Crust, Whipped Cream, CTC Garnish, Blueberry-Cornmeal Pie, Corneal Custard, Blueberry Jam, Cornmeal-Graham Crust, Whipped Cream, Fresh Blueberries, Blueberry Syrup, PBNJ Pie: Peanut Butter Cheesecake, Concord Grape Gelée, Toasted Sourdough-Graham Crust, Whipped Cream, Crust Crumbles and Coconut-Banana Tres Leches Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738054340-I0H4S60EK56OMLB9G5WZ/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-13.jpg On The Ground - Alyce Garcia - Chef Martin Stayer of Nobie's | Houston Exterior of Nobie's https://www.starchefs.com/on-the-ground/martin-stayer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02c71f69-3514-4981-a3c0-6f792f11749c/Chef+Martin+Stayer+of+Nobie%27s-11.jpg On The Ground - Martin Stayer - Featured Dishes Amuse Bouche: Fried Chicken Sortalini: Chicken Jus, Puréed Fried Chicken Skin, Garlic, Basque Pepper, Fried Oregano, Maldon Salt Chickpeas, Sweet Potatoes, Cauliflower, Olives, Capers, Calabrian Chile Aïoli, Harissa, Cilantro, Green Onion, Toast Cumin-Corainder-Chile Lamb Ribs, Braised Eggplant, Smashed Cucumbers, Yogurt Sauce Winner Winner Chicken Dinner, Apple-Parsley Salad, Pickles, Truffle Jus Dilly Dilly Bread: Pull Apart Milk Bread, Garlic, Everything Bagel Seasoned Butter, and Smoked Trout Roe Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685056278-CO3JNGC9IACWKJ49NI2S/Chef+Martin+Stayer+of+Nobie%27s-3.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Amuse-bouche: Fried Chicken Sortalini: Chicken Jus, Puréed Fried Chicken Skin, Garlic, Basque Pepper, Fried Oregano, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685057274-0YPXPI7Q0695S43Q7PPA/Chef+Martin+Stayer+of+Nobie%27s-4.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Amuse-bouche: Fried Chicken Sortalini: Chicken Jus, Puréed Fried Chicken Skin, Garlic, Basque Pepper, Fried Oregano, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685059092-JQPQC1NFZ6TZN5GIZ02P/Chef+Martin+Stayer+of+Nobie%27s-5.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Chickpeas, Sweet Potatoes, Cauliflower, Olives, Capers, Calabrian Chile Aïoli, Harissa, Cilantro, Green Onion, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685060112-GF3UB8OQR0JCXTXWNHKP/Chef+Martin+Stayer+of+Nobie%27s-6.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Chickpeas, Sweet Potatoes, Cauliflower, Olives, Capers, Calabrian Chile Aïoli, Harissa, Cilantro, Green Onion, Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685061713-37QBN37LFQ6FGI90T7IY/Chef+Martin+Stayer+of+Nobie%27s-7.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Cumin-Corainder-Chile Lamb Ribs, Braised Eggplant, Smashed Cucumbers, Yogurt Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685062570-Y6XUOGVEIPMMI45SBE92/Chef+Martin+Stayer+of+Nobie%27s-8.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Cumin-Corainder-Chile Lamb Ribs, Braised Eggplant, Smashed Cucumbers, Yogurt Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685070897-SUJ4QKTMAPTSBTB5HI9O/Chef+Martin+Stayer+of+Nobie%27s-12.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Winner Winner Chicken Dinner, Apple-Parsley Salad, Pickles, Truffle Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685071653-SR8GQ2N8VQDBGKQ437ZF/Chef+Martin+Stayer+of+Nobie%27s-13.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Winner Winner Chicken Dinner, Apple-Parsley Salad, Pickles, Truffle Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685073612-JY85RAUESVIJXBXRMCFG/Chef+Martin+Stayer+of+Nobie%27s-14.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Dilly Dilly Bread: Pull Apart Milk Bread, Garlic, Everything Bagel Seasoned Butter, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685065231-PQ531TBPW23TY2ZL3QL1/Chef+Martin+Stayer+of+Nobie%27s-10.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Chef Martin Stayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685069167-3E60BACV1WN4SSMPG8WB/Chef+Martin+Stayer+of+Nobie%27s-11.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Chef Martin Stayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685074071-DKKSRJPI71KZZVHIESW4/Chef+Martin+Stayer+of+Nobie%27s-15.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Dilly Dilly Bread: Pull Apart Milk Bread, Garlic, Everything Bagel Seasoned Butter, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685054035-980PN07ZJL081GT3PL53/Chef+Martin+Stayer+of+Nobie%27s-1.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Interior of Nobie's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685075985-IBTZP8WLL4A5YMDC6V5U/Chef+Martin+Stayer+of+Nobie%27s-16.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Exterior of Nobie's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685054959-96AHVI07RHS8D32E1YS2/Chef+Martin+Stayer+of+Nobie%27s-2.jpg On The Ground - Martin Stayer - Chef Martin Stayer of Nobie's | Houston Interior of Nobie's https://www.starchefs.com/on-the-ground/jason-saura monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6c34b0d-c094-42ca-a114-efdfb1cf5e0e/Jason+Saura+of+Navy+Strength_11.jpg On The Ground - Jason Saura - Featured Cocktails Fortress of Solid Dudes: Campari, Apricot Liqueur, Ancho Verde, Coconut Cream, Absinthe, Peychaud’s Bitters, Orange Flower Water Del Estribo: Oaxacan Rum, Uruapan Rum, Toasted Corn, Prickly Pear, Piloncillo, Green Chartreuse, Mint Butuan City Soundtrack: Four Roses Bourbon, Cinnamon, Lime, Calamansi, Mango, House Orgeat, Toasted Rice, Angostura Bitters, Fir Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556009461-3CVTVMAQXAGVH7RX8PH8/Jason+Saura+of+Navy+Strength_1.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Making the El Perro Grande https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556009259-J0S0I0JD8A0IGFUWPX9K/Jason+Saura+of+Navy+Strength_2.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Pouring El Perro Grande https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556011374-SNK6T2AWJNMBGAOT1HD0/Jason+Saura+of+Navy+Strength_3.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA El Perro Grande: Mezcal, Pea Flower, Jalapeño, Grapefruit-Pear Olio, Lime, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556011560-WM5PELBDJRD2SG84UZQ0/Jason+Saura+of+Navy+Strength_4.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA El Perro Grande: Mezcal, Pea Flower, Jalapeño, Grapefruit-Pear Olio, Lime, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556014207-JDMG19NIWGYA0D3PTNNY/Jason+Saura+of+Navy+Strength_6.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Chicha Marauder: Purple Corn Water, Clove, Allspice, Apple, Quince, Pineapple, Dark Rum, Amontillado Sherry, Cognac, Orange, Lemon, Angostura Bitters, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556015377-3LNNK1X5ABSC2KLNGOM2/Jason+Saura+of+Navy+Strength_7.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Chicha Marauder: Purple Corn Water, Clove, Allspice, Apple, Quince, Pineapple, Dark Rum, Amontillado Sherry, Cognac, Orange, Lemon, Angostura Bitters, Allspice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556016664-LF6YVKO52HOF2V8VK2WQ/Jason+Saura+of+Navy+Strength_8.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Making the Revolution People https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556018084-OV8ZEKCAB6X4XWE7H4R8/Jason+Saura+of+Navy+Strength_9.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Revolution People: Mezcal, Tamarind Syrup, Manzanilla Sherry, Lemon, Bittermens Xocolatl Mole Bitters, Marigolds Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556019387-KJESS7SH9GG9VT8AR6YI/Jason+Saura+of+Navy+Strength_10.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Revolution People: Mezcal, Tamarind Syrup, Manzanilla Sherry, Lemon, Bittermens Xocolatl Mole Bitters, Marigolds Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556020647-30XEEEXQHPNVHUO4TPAW/Jason+Saura+of+Navy+Strength_11.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Bartenders Jason Saura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556021952-MOXW52I5FHTVW17LFNAS/Jason+Saura+of+Navy+Strength_12.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Interior of Navy Strength https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556023322-D69C8ZYIN18GTIRTC2NJ/Jason+Saura+of+Navy+Strength_13.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Interior of Navy Strength https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556024442-O3IQJ0QE2KL67R43JYVN/Jason+Saura+of+Navy+Strength_14.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Exterior of Navy Strength https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556025399-FSQ8XNQ9GV9G46MBNUR4/Jason+Saura+of+Navy+Strength_15.jpg On The Ground - Jason Saura - Bartender Jason Saura of Navy Strength | Seattle, WA Exterior of Navy Strength https://www.starchefs.com/on-the-ground/dominick-lee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd570dff-763f-4b5e-94dd-b27c9df61afc/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-15.jpg On The Ground - Dominick Lee - Featured Dishes Pickled Okra Cornmeal-tempura, Bonito Flakes, Smoked Tomato Sauce Nola-Style Shrimp and Grits Speckled Trout Meunière, Pork Belly, Corn, Bell Peppers Fried Game Hen, Tikka Masala, Cornbread, Pickles Blackened Salmon Head, Fresh Horseradish, Cilantro, Pumpkin Seeds, Pickled Radish Tomatoes, Dill, Thyme, Garlic, Vinaigrette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461873787-3VGL0J6N8E09QK3PP764/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-1.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Pickled Okra Cornmeal-tempura, Bonito Flakes, Smoked Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461876908-WDH96U3WECTCBURHJWWA/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-2.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Pickled Okra Cornmeal-tempura, Bonito Flakes, Smoked Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461879185-FPBW4NXLSQKSG8QQ0E7I/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-3.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Nola-style Shrimp and Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461882922-5X6C0WBBKQ0ZKZZWREBL/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-4.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Nola-style Shrimp and Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461885536-KPQ25TBS9SZBKGO4KT2I/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-5.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Speckled Trout Meunière, Pork Belly, Corn, Bell Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461888673-75NN88MTKMB2Z6YLSL4T/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-6.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Speckled Trout Meunière, Pork Belly, Corn, Bell Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461892292-E8P32OGL01QWYUNW37IP/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-7.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Pickled Okra Cornmeal-tempura, Bonito Flakes, Smoked Tomato Sauce, Nola-style Shrimp and Gritsand Speckled Trout Meunière, Pork Belly, Corn, Bell Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461896165-CXAN2GKDAF9O2W98BKWE/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-8.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461897581-7P15V4ML02N1MY16N45Y/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-9.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Fried Game Hen, Tikka Masala, Cornbread, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461901816-GLNKYBL4WHYRL0XO5LH5/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-10.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Fried Game Hen, Tikka Masala, Cornbread, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461903140-746YDVERRZOGOXVAW6N1/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-11.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Pickled Okra Cornmeal-tempura, Bonito Flakes, Smoked Tomato Sauce, Nola-style Shrimp and Grits, Speckled Trout Meunière, Pork Belly, Corn, Bell Peppers and Fried Game Hen, Tikka Masala, Cornbread, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461907449-MFVCBG215NSGVNTN5H9I/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-12.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Blackened Salmon Head, Fresh Horseradish, Cilantro, Pumpkin Seeds, Pickled Radish Tomatoes, Dill, Thyme, Garlic, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461910926-ITV42QT3VHOXLIQKYTFN/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-13.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Blackened Salmon Head, Fresh Horseradish, Cilantro, Pumpkin Seeds, Pickled Radish Tomatoes, Dill, Thyme, Garlic, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461912863-ECNV9P0J2SXJB7DEMZ3W/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-14.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Chef Dominick Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461915194-WE9IB2Z5SNLY7Y10BO4N/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-15.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Chef Dominick Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461916809-P2AJT183DZZXMFNR5KC6/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-16.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Chef Dominick Lee and his Okra Plant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461919850-K3IAQUI5OG6WF5OMO2NR/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-17.jpg On The Ground - Dominick Lee - Chef Dominick Lee of Poitín Bar + Kitchen | Houston Exterior of Poitin Bar and Kitchen https://www.starchefs.com/on-the-ground/zach-and-seth-pacleb monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6054504-8224-4632-ac79-fb6954456994/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-11.jpg On The Ground - Zach and Seth Pacleb - Featured Dishes Cured Wild Salmon, Whipped Chia Seed Crème Fraîche, Pickled Buddha’s Hand, Squash Vines, Sweet Herb Powder, and Squash Leaves Lentil-Injera-Encrusted Berber-Spiced Short Rib-Potato Croquette, Beef Jus, Grilled Okra and Peaches, Pickled Fresno Chile, and Berber Aioli Corn Custard: Roasted Corn and Chanterelles, Ash-Roasted Beets, Toasted Hazelnuts, Puffed Black Rice, Pickled Baby Chanterelles, Umeboshi, Fresh Plum, Beet Leaves, Corn Husk and Cob Tea Fried Prawn Head, Spot Prawn-Shio Koji-Garlic-Ginger Tortellini, Yuzu Kosho, House-aged Soy, Sun Gold Tomatoes, Red Onion, Lime, Prawn-Mirin-Ginger-Butter Sauce, and Sea Beans Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555579204-RCB5TXDM1X6TW8CTK6JN/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-1.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Preparing the Cured Wild Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555579148-LMWN7G0L1EIDHFL3MC6C/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-2.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Cured Wild Salmon, Whipped Chia Seed Crème Fraîche, Pickled Buddha’s Hand, Squash Vines, Sweet Herb Powder, Squash Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555582994-XFTKDWILLU9Y4MVGIOMC/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-3.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Cured Wild Salmon, Whipped Chia Seed Crème Fraîche, Pickled Buddha’s Hand, Squash Vines, Sweet Herb Powder, Squash Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555582627-U6RSO3QNATCR9EXOCQNT/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-4.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Lentil-Injera-encrusted Berber-spiced Short Rib-Potato Croquette, Beef Jus, Grilled Okra and Peaches, Pickled Fresno Chile, Berber Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555585141-EJPSNRO7YX76SNFSFS8I/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-5.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Lentil-Injera-encrusted Berber-spiced Short Rib-Potato Croquette, Beef Jus, Grilled Okra and Peaches, Pickled Fresno Chile, Berber Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555586401-DL6KVY87T92M5OCQ5U9M/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-6.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Corn Custard: Roasted Corn and Chanterelles, Ash-roasted Beets, Toasted Hazelnuts, Puffed Black Rice and Amaranth, Pickled Baby Chanterelles, Umeboshi, Fresh Plum, Lemon Verbena, Beet Leaves, Corn Husk and Cob Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555587660-2BLZSQLX0R1OV6WSRX8V/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-7.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Corn Custard: Roasted Corn and Chanterelles, Ash-roasted Beets, Toasted Hazelnuts, Puffed Black Rice and Amaranth, Pickled Baby Chanterelles, Umeboshi, Fresh Plum, Lemon Verbena, Beet Leaves, Corn Husk and Cob Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555588836-N41GEZRGY34SWDMIS535/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-8.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Fried Prawn Head, Spot Prawn-Shio Koji-Garlic-Ginger Tortellini, Yuzukosho, House-aged Soy, Sun Gold Tomatoes, Red Onion, Lime, Prawn-Mirin-Ginger-Butter Sauce, Sea Beans, Purslane, Rau Ram, Borage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555589619-T2OR28NNJK9MFO2GAOFI/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-9.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Fried Prawn Head, Spot Prawn-Shio Koji-Garlic-Ginger Tortellini, Yuzukosho, House-aged Soy, Sun Gold Tomatoes, Red Onion, Lime, Prawn-Mirin-Ginger-Butter Sauce, Sea Beans, Purslane, Rau Ram, Borage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555590809-42Z3S6SB69QDGRV33H0N/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-10.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Chefs Zach & Seth Pacleb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555591890-RE6JLIKMFT0ZAJGZI1NZ/Chefs+Zach+and+Seth+Pacleb+of+brothers%26Co.-11.jpg On The Ground - Zach and Seth Pacleb - Chefs Zach & Seth Pacleb of brothers&Co. | Seattle Chefs Zach & Seth Pacleb https://www.starchefs.com/on-the-ground/desirae-vasquez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9b2a0c7-56b3-4d0e-8d9d-ec7821592ce1/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-12.jpg On The Ground - Desirae Vasquez - Featured Breads Ciabatta Country Sourdough Whole Wheat Sourdough Blue Corn-Hatch Chile Bread Peach-Pecan Loaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461522413-GEDPAZCD7A0IVUBPRC48/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-1.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461522282-JHVLPK1N4IR6UVOO73T0/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-2.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Slicing into the Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461524932-CPQK2K7XZV61FD5P6JWI/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-3.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461526911-FNHPY8A8XX42RZLWV3QK/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-5.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Slicing the Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461527186-N229IPUBHSOGE3JUOKRI/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-6.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Whole Wheat Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461529342-9LQTFYVW1ZZC3ZOWVR6J/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-7.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Slicing into the Whole Wheat Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461532462-BB90Y5SQ454UOLP7SQWV/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-9.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Blue Corn-Hatch Chile Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461532507-JTXRJTW0XO4361V1SPKI/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-10.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Peach-Pecan Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461534778-P655VXVHEB5P0VARRJ5M/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-11.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Slicing into the Peach-Pecan Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461534638-YTTY1BAZJB2G39DPIXDS/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-12.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461537201-F3WDKN3GIKB4GK8MQ597/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-13.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Baker Desirae Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461537163-YY5AXOH1DN5URXE9O5C2/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-14.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Baker Desirae Vasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461539979-ABMFB2JU5TGPUC4K2Z1T/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-15.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Various Breads Availble at Breadman Baking Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461539854-0KEIUJ5BWWCOKHQMH3OL/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-16.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Making Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461542952-U61A2YOPDE4GPEWX4F0N/Baker+Desirae+Vasquez+of+Bread+Man+Baking+Co.-17.jpg On The Ground - Desirae Vasquez - Baker Desirae Vasquez of Bread Man Baking Co. | Houston Making Ciabatta https://www.starchefs.com/on-the-ground/jennifer-akin monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b03be0fa-c7c1-4752-83f2-98f18f8239d5/Bartender+Jennifer+Akin+of+Rumba-15.jpg On The Ground - Jennifer Akin - Featured Cocktails Daiquiri de Plata: Brugal Añejo, Lime, Giffard Passion Fruit Liqueur, Yellow Chartreuse Ms. Frizzle Sizzle: Laird’s Apple Brandy, Rhum JM, Lime, Hawaiin Passionfruit Syrup, Giffard Pamplemousse, House Falernum, Absinthe, Peychaud’s Bitters, Mint The Tick Tock: Rum 47, Smith & Cross Rum, Punt e Mes, Laphroaig Select, Clove-Mint Syrup, Angostura Bitters, Lemon A Boy Name Suze: Suze, Trois Rivieres Cuvee de L'Ocean rhum agricole, Luxardo Bitter Bianco, Rhum Agricole, Scrappy’s Grapefruit Bitters Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555326854-6A2V3KW09EW8BAVNL0UY/Bartender+Jennifer+Akin+of+Rumba-1.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Making the Daiquiri de Plata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555326597-HDCZ2TG69A1JWN0HK4P7/Bartender+Jennifer+Akin+of+Rumba-2.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Daiquiri de Plata: Brugal Añejo, Lime, Giffard Passion Fruit Liqueur, Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555329732-I3RC4R7OGNVGPLWBXTRX/Bartender+Jennifer+Akin+of+Rumba-3.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Daiquiri de Plata: Brugal Añejo, Lime, Giffard Passion Fruit Liqueur, Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555336524-1HPT2F8TQHA25Z36NPVH/Bartender+Jennifer+Akin+of+Rumba-6.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Ms. Frizzle Sizzle: Laird’s Apple Brandy, Rhum JM, Lime, Hawaiin Passionfruit Syrup, Giffard Pamplemousse, House Falernum, Absinthe, Peychaud’s Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555338586-OCGKUGUIQ9O8IH5BE07G/Bartender+Jennifer+Akin+of+Rumba-7.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Ms. Frizzle Sizzle: Laird’s Apple Brandy, Rhum JM, Lime, Hawaiin Passionfruit Syrup, Giffard Pamplemousse, House Falernum, Absinthe, Peychaud’s Bitters, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555338972-V8SETN495X7491MHCX34/Bartender+Jennifer+Akin+of+Rumba-8.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle The Tick Tock: Rum 47, Smith & Cross Rum, Punt e Mes, Laphroaig Select, Clove-Mint Syrup, Angostura Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555341060-XXR7GS8JW203HSSPON6A/Bartender+Jennifer+Akin+of+Rumba-9.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555345066-MPNSLUHYNNOZGNJU2AMI/Bartender+Jennifer+Akin+of+Rumba-10.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Making the Tick Tock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555347219-99XQT1K4ZOPY323L6LN1/Bartender+Jennifer+Akin+of+Rumba-11.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle The Tick Tock: Rum 47, Smith & Cross Rum, Punt e Mes, Laphroaig Select, Clove-Mint Syrup, Angostura Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555347458-AAQF4BP6RBOCEC059BMC/Bartender+Jennifer+Akin+of+Rumba-12.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle The Tick Tock: Rum 47, Smith & Cross Rum, Punt e Mes, Laphroaig Select, Clove-Mint Syrup, Angostura Bitters, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555354227-9JWSJ4QHON1QVLLKH7TC/Bartender+Jennifer+Akin+of+Rumba-13.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle A Boy Name Suze: Suze, Trois Rivieres Cuvee de L'Ocean rhum agricole, Luxardo Bitter Bianco, Rhum Agricole, Scrappy’s Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555351245-LC8OOU4M5EHN1CLWL0R8/Bartender+Jennifer+Akin+of+Rumba-14.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle A Boy Name Suze: Suze, Trois Rivieres Cuvee de L'Ocean rhum agricole, Luxardo Bitter Bianco, Rhum Agricole, Scrappy’s Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555354481-UA058YSR4PD3IOASRG50/Bartender+Jennifer+Akin+of+Rumba-15.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Bartender Jennifer Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555357078-ZPPBYJG1LGVAHK1RRYCS/Bartender+Jennifer+Akin+of+Rumba-16.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Bartender Jennifer Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555368060-ELO9T09ITH2P7A84QZC3/Bartender+Jennifer+Akin+of+Rumba-20.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Interior of Rumba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555367317-UC2MCKPZKX2KIBYG0XJ0/Bartender+Jennifer+Akin+of+Rumba-21.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Interior of Rumba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555370266-KA04TPNFS83VZN3YOVUP/Bartender+Jennifer+Akin+of+Rumba-22.jpg On The Ground - Jennifer Akin - Bartender Jennifer Akin of Rumba | Seattle Exterior of Rumba https://www.starchefs.com/on-the-ground/matthieu-cabon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a52e7a4d-d883-4085-91a7-7dacf54c5936/Baker+Mattieu+Cabon+of+Magnol+French+Baking-17.jpg On The Ground - Matthieu Cabon - Featured Dishes Tomato-Herbes de Provence Sandwich Bread Seeded Baguette Briskepi: Baguette Dough, Smoked Brisket, House BBQ Sauce Croissants: Classic and Chocolate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461169217-1CV7LG78SF1TPEBSWA04/Baker+Mattieu+Cabon+of+Magnol+French+Baking-1.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Tomato-Herbes de Provence Sandwich Bread, Seeded Baguette, Briskepi: Baguette Dough, Smoked Brisket, House BBQ Sauceand Croissants: Classic and Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461169801-J65L7X7WLCI7WO6O7WRR/Baker+Mattieu+Cabon+of+Magnol+French+Baking-2.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Tomato-Herbes de Provence Sandwich Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461171618-WLUNE6YIP2W0N0QJHU3R/Baker+Mattieu+Cabon+of+Magnol+French+Baking-3.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461172378-0DJBWXYXGHQE2ZQFSJJR/Baker+Mattieu+Cabon+of+Magnol+French+Baking-4.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461174806-85XVWEFUHQTKS460B3GK/Baker+Mattieu+Cabon+of+Magnol+French+Baking-6.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Seeded Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461178614-2F6QKVNCNYQSZXPWOX9A/Baker+Mattieu+Cabon+of+Magnol+French+Baking-9.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Briskepi: Baguette Dough, Smoked Brisket, House BBQ Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461181142-7RM050RBKUDX48KOFXA9/Baker+Mattieu+Cabon+of+Magnol+French+Baking-11.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461185128-2F5G6SZ68OMQ2QQIDA29/Baker+Mattieu+Cabon+of+Magnol+French+Baking-14.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461185969-UEFUM7HRM4YAAC7RRR58/Baker+Mattieu+Cabon+of+Magnol+French+Baking-15.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461187659-F3PD905XK6CLM791BN62/Baker+Mattieu+Cabon+of+Magnol+French+Baking-16.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Baker Matthieu Cabon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461188383-3E6HQ4TRBG6WHDQT5GYH/Baker+Mattieu+Cabon+of+Magnol+French+Baking-17.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461191330-CYHFSJKGEBHSMYLVUGH8/Baker+Mattieu+Cabon+of+Magnol+French+Baking-18.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston Baking Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461194607-5EQLT5BYYUE0CYZ1CU79/Baker+Mattieu+Cabon+of+Magnol+French+Baking-21.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461202010-AVB4AGDGLO7T3SS4QH6T/Baker+Mattieu+Cabon+of+Magnol+French+Baking-25.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461202217-6BXO3OVGX9FXMXYD403J/Baker+Mattieu+Cabon+of+Magnol+French+Baking-26.jpg On The Ground - Matthieu Cabon - Baker Matthieu Cabon of Magnol French Baking | Houston https://www.starchefs.com/on-the-ground/eric-rivera monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd4fe28e-3e72-490a-bc44-1244ecdb15dd/eric-rivera-addo-21.jpg On The Ground - Eric Rivera - Featured Dishes Cure and Smoked King Salmon Belly with Szechuan Oil-cured Stone Fruit and Salmon Roe Dabob Bay Oysters, Soda-Dill-compressed Walla Walla Sweet Onions, Charred Heirloom Summer Squash, Squash Broth, Maitake Mushroom Powder Dungeness Crab, Brain Sauce, Corn Miso, Basil, Mint, Cilantro, Fried Pork Skin Tembleque (Coconut Pudding): Coconut Milk, Water, Sugar, Cornstarch, Cinnamon Sugar Bonbon: Pistachio, Raspberry, Chocolate Big Ass Chicharron, Habanero Hot Sauce, Sazon Arroz con Gandules, Chicken, Sazon, Tostones Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795171541-58QKSP0HWAPUUJMP584T/eric-rivera-addo-2.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Creating the Cure and Smoked King Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795177234-SOJ1UC73XSBPVUEOXCRW/eric-rivera-addo-4.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Cure and Smoked King Salmon Belly with Szechuan Oil-cured Stone Fruit and Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795182977-U05CZ9J3DL3T8WUT6WY9/eric-rivera-addo-5.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Cure and Smoked King Salmon Belly with Szechuan Oil-cured Stone Fruit and Salmon Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795183834-X45KELQ04DVHGE8R8LGZ/eric-rivera-addo-6.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Assembling the Dabob Bay Oysters Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795188609-SXLU1PTDHZGTFCM5S91I/eric-rivera-addo-7.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Dabob Bay Oysters, Soda-Dill-compressed Walla Walla Sweet Onions, Charred Heirloom Summer Squash, Squash Broth, Maitake Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795190078-MYPS4XGV4S2E813A9D1B/eric-rivera-addo-8.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Dabob Bay Oysters, Soda-Dill-compressed Walla Walla Sweet Onions, Charred Heirloom Summer Squash, Squash Broth, Maitake Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795195521-CHQQH0O15HVLR5B5WI2F/eric-rivera-addo-10.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Dungeness Crab, Brain Sauce, Corn Miso, Basil, Mint, Cilantro, Fried Pork Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795202898-Q94IJ8USE45QTBL3GY2G/eric-rivera-addo-11.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Dungeness Crab, Brain Sauce, Corn Miso, Basil, Mint, Cilantro, Fried Pork Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795202779-UZ2QW50LIZ831DTVZSK0/eric-rivera-addo-12.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Big-ass Chicharron, Habanero Hot Sauce, Sazon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795208656-7246ULQ4H2JWNUXB7YZF/eric-rivera-addo-13.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Big-ass Chicharron, Habanero Hot Sauce, Sazon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795208611-NPGEZLUHQYPB8JWB8XOW/eric-rivera-addo-14.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Arroz con Gandules, Chicken, Sazon, Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795216734-UDQU1II3ZNY2LMYRGGDD/eric-rivera-addo-15.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Arroz con Gandules, Chicken, Sazon, Tostones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795215688-UL95EYCFFPJCB32E82GU/eric-rivera-addo-16.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Lighting up the Tembleque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795220311-8ILPEKI4EFR86MTR0HUE/eric-rivera-addo-17.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Tembleque (Coconut Pudding): Coconut Milk, Water, Sugar, Cornstarch, Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795222258-IXA4PWWTWTUBNL0YOQ15/eric-rivera-addo-18.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Tembleque (Coconut Pudding): Coconut Milk, Water, Sugar, Cornstarch, Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795225559-HGP1RFJTXH779DUN2VA3/eric-rivera-addo-19.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Bonbon: Pistachio, Raspberry, Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795227396-ZOPKLB86AXH6D8CB3GQU/eric-rivera-addo-20.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Chef Eric Rivera and his Tactical Blowtorch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795231863-1Z69CNAY1BDCJSH0ZL4V/eric-rivera-addo-21.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Chef Eric Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795171141-0T4P02MIGQ5DVFN25KAG/eric-rivera-addo-1.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Chef Eric Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795232846-ZA7FTXK4V5XULUX4XUKV/eric-rivera-addo-22.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Interior of Addo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795237956-1BB3IQC62PG4JT5GBA5I/eric-rivera-addo-23.jpg On The Ground - Eric Rivera - Chef Eric Rivera of Addo | Seattle Exterior of Addo https://www.starchefs.com/on-the-ground/kaitlin-obrien-and-benji-aguilar monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c071b7a8-6e94-4be3-8891-3d8d95aea4b0/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-15.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Featured Coffees Classic Macchiato, Tanzania, Karatu, Cinnamon Cookie, Lime Topo Chico Espresso, Tanzania, Karatu, Oat Milk, Honey Honduras, Alto de Los Santos, Honey Process, Corquín, Copan Honduras, Los lesquines, Honey Process, Corquín, Copan Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460728337-R7LYK4BVY4F26Q8498IE/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-1.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460728269-CHNU7ECVIUSZH2QN4KDJ/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-2.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Froathing Milk for the Macchiato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460730581-D9HTVGB2ZND0O02KOMBH/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-3.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Classic Macchiato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460732537-H43W74IX121I8UI69N7Y/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-6.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Get Every Last Drip of Espresso (Tanzania, Karatu Blend) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460733499-DZ7H8M4TEFJ5F6KCPJUD/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-7.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Espresso (Tanzania, Karatu), Oat Milk, Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460735099-QMQK4HS310HNAZ0TWC5R/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-9.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Honduras, Los Lesquines, Honey Process, Corquín (City), Copan (Region) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460741248-LS6OJ9ZRDERB1CRO8U5I/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-14.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Roasters Kaitlin O'Brien & Benji Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460741596-AN6FIP5SWZT7GSRGTKEQ/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-15.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Roasters Kaitlin O'Brien & Benji Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460744160-SE5SFLEGMT7DSSO3W198/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-16.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Roasting Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460748098-QK8NA46T9942K15POPW1/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-20.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Xela Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460748422-B4K5ZFG0P0A8OKJV5CCV/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-21.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Stickers for Coffee Bags https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460750100-FD5XOD59A7Y851SAVJP5/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-22.jpg On The Ground - Kaitlin O'Brien and Benji Aguilar - Roasters Kaitlin O'Brien and Benji Aguilar of Xela Coffee Roasters | Houston Stickers for Coffee Bags https://www.starchefs.com/on-the-ground/justin-gerardy monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65a4569f-ceef-42af-9294-edf8f2d44fae/justin-gerardy-standard-brewing-12.jpg On The Ground - Justin Gerardy - Featured Beers True Neutral: Rustic Pilsner, Standard Brewing, Seattle Dokken High Notes, American IPA, Standard Brewing, Seattle Apostle, Rustic Ale, Standard Brewing, Seattle Time Crystals #4, Biere de Garde, Standard Brewing, Seattle Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792476197-5JGHA8Z1F9LEL76STRHM/justin-gerardy-standard-brewing-1.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle True Neutral: Rustic Pilsner, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792476208-XEXFDZ89UKAJDQDX911E/justin-gerardy-standard-brewing-2.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Dokken High Notes, American IPA, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792477450-BTKFVK1EPA7NMFSKOIBZ/justin-gerardy-standard-brewing-3.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Dokken High Notes, American IPA, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792477690-6I68MU7UXNHYPQ60LPFK/justin-gerardy-standard-brewing-4.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Apostle, Rustic Ale, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792478681-GFDH9IDMU4ZUXQTAL1UX/justin-gerardy-standard-brewing-5.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Apostle, Rustic Ale, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792478900-9ID4UYCWS028DZFN5V6S/justin-gerardy-standard-brewing-6.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Apostle, Rustic Ale, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792480034-X1B28KZL72NHVACY8SI9/justin-gerardy-standard-brewing-7.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Time Crystals #4, Biere de Garde, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792480153-0IJEFSF01AQLRDI5GSUZ/justin-gerardy-standard-brewing-8.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Time Crystals #4, Biere de Garde, Standard Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792483438-M6IT44S7KJEAHQAZMY0Y/justin-gerardy-standard-brewing-12.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Brewer Justin Gerardy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792482036-2S2NE1O604VC7NL4LORB/justin-gerardy-standard-brewing-9.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Interior of Standard Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792481846-5Z0NOECFRQ67PQDFDD3Z/justin-gerardy-standard-brewing-10.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Exterior of Standard Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792483144-UCH5QUISQT0UE0QN4WNR/justin-gerardy-standard-brewing-11.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Interior of Standard Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792485403-0UY091DD27UZQ4E9AGAN/justin-gerardy-standard-brewing-13.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Interior of Standard Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792485417-F3T2XT93ETXY6D1CUYYN/justin-gerardy-standard-brewing-14.jpg On The Ground - Justin Gerardy - Brewer Justin Gerardy of Standard Brewing | Seattle Interior of Standard Brewing https://www.starchefs.com/on-the-ground/matt-staph monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3a7cb84-318c-48ec-8eeb-ae6e6019ad11/Chef+Matt+Staph+of+One+Fifth-22.jpg On The Ground - Matt Staph - Featured Dishes Muffaletta Salad: Shredded Romaine Hearts, Salami, Capicola, Za’atar, Castelvetrano Olives, Carrots, Cheese Roasted Louisiana Oysters, Swiss Cheese, Mushrooms, Pork Belly, Green Onion, Jalapeño, Worcestershire Crystals, Bread Steen’s Cane Syrup-Glazed Pork Belly, Shaved Red Cabbage, Herbs, Red Chile Gas Station Snack: Boudin Balls, Pepper Jack Cheese, Pepperoncini, White Remoulade Hush Puppies, Honey Butter, City Ham Zucchini Carpaccio, Romesco, Olive Oil, Lemon, Spring Onion, Radish, Biscuit Breadcrumbs Cane Syrup Lacquered Duck, Duck Heart Dirty Rice, Shaved Trinity Photography by Will Blunt and Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554780928-GGYRLS18VO2WZM3U7YSP/Chef+Matt+Staph+of+One+Fifth-2.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Muffaletta Salad: Shredded Romaine Hearts, Salami, Capicola, Za’atar, Castelvetrano Olives, Carrots, Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554769689-9T9CFFGCE7LVZ36IN1DC/Chef+Matt+Staph+of+One+Fifth-1.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Muffaletta Salad: Shredded Romaine Hearts, Salami, Capicola, Za’atar, Castelvetrano Olives, Carrots, Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554824663-2DAN7QSE0ATA8WPGOVIR/Chef+Matt+Staph+of+One+Fifth-6.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554799569-NENYZ5JAMJ9GIG59LMSD/Chef+Matt+Staph+of+One+Fifth-4.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Roasted Louisiana Oysters, Swiss Cheese, Mushrooms, Pork Belly, Green Onion, Jalapeño, Worcestershire Crystals, Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554827276-TQV5IILDJF2C72DZ1Q4R/Chef+Matt+Staph+of+One+Fifth-5.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Roasted Louisiana Oysters, Swiss Cheese, Mushrooms, Pork Belly, Green Onion, Jalapeño, Worcestershire Crystals, Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554841119-LISH8WQWAEXNRFAR12U6/Chef+Matt+Staph+of+One+Fifth-7.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Steen’s Cane Syrup-Glazed Pork Belly, Shaved Red Cabbage, Herbs, Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554843916-3EV8V55RSHZ8UJ9M6VHZ/Chef+Matt+Staph+of+One+Fifth-8.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Steen’s Cane Syrup-Glazed Pork Belly, Shaved Red Cabbage, Herbs, Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554900256-FU0HKE8JFFVNMH8I3PB4/Chef+Matt+Staph+of+One+Fifth-13.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Gas Station Snack: Boudin Balls, Pepper Jack Cheese, Pepperoncini, White Remoulade. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554899394-XFOQP6CFRQ2NR8QF659F/Chef+Matt+Staph+of+One+Fifth-14.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Gas Station Snack: Boudin Balls, Pepper Jack Cheese, Pepperoncini, White Remoulade. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554917137-XSIKLQW9TSA3FG4368GE/Chef+Matt+Staph+of+One+Fifth-15.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Hush Puppies, Honey Butter, City Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554912912-CIDUF8YMSWRPWHN8CUOZ/Chef+Matt+Staph+of+One+Fifth-16.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Hush Puppies, Honey Butter, City Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554926447-KM5A1STXV2PTCWTS4GGC/Chef+Matt+Staph+of+One+Fifth-17.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Zucchini Carpaccio, Romesco, Olive Oil, Lemon, Spring Onion, Radish, Biscuit Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554929257-ECP28VB3T2SAZTRLZKY0/Chef+Matt+Staph+of+One+Fifth-18.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston, TX Zucchini Carpaccio, Romesco, Olive Oil, Lemon, Spring Onion, Radish, Biscuit Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554939912-B4P20QIN43MLMDG23JFQ/Chef+Matt+Staph+of+One+Fifth-19.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Cane Syrup Lacquered Duck, Duck Heart Dirty Rice, Shaved Trinity https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554941909-5S1RH7OS1TS4GIZ8NKAX/Chef+Matt+Staph+of+One+Fifth-20.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Cane Syrup Lacquered Duck, Duck Heart Dirty Rice, Shaved Trinity https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554949084-5AUMCR66VO80XD35TJY8/Chef+Matt+Staph+of+One+Fifth-21.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Cane Syrup Lacquered Duck, Duck Heart Dirty Rice, Shaved Trinity https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554953235-E9WAZ0ZQH04OVEQ8E0E0/Chef+Matt+Staph+of+One+Fifth-22.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Chef Matt Staph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554957434-68NXZ1PKMLO5OX2CH9CH/Chef+Matt+Staph+of+One+Fifth-23.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Chef Matt Staph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554966260-FDVJDEDNN1PND16AFMQR/Chef+Matt+Staph+of+One+Fifth-24.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Interior of One Fifth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643554991449-C0GN0U4F6SVPLLJMBWV5/Chef+Matt+Staph+of+One+Fifth-27.jpg On The Ground - Matt Staph - Chef Matt Staph of One Fifth | Houston Interior of One Fifth https://www.starchefs.com/on-the-ground/brian-clevenger monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4ff9c041-fde3-4f6d-90f6-0625f4ad604b/Chef+Brian+Clevenger+of+Haymaker-15.jpg On The Ground - Brian Clevenger - Featured Dishes Ahi Tuna, Granita, Olio Verde, Cucumber, Celery Leaf Agnolotti: Mortadella, Caramelized Onions, Garlic, Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper Salmon Belly, Creamed Spinach, Chanterelle, Summer Squash, Lemon Zest Dry-Aged New York Strip, Red Wine-Bone Marrow Sauce, Turnip, Spring Onion Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954138535-STPXSTFUOVC7QQE6AYGW/Chef+Brian+Clevenger+of+Haymaker-1.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Ahi Tuna, Granita, Olio Verde, Cucumber, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954141046-5OGPV3SGRRNL18OJ2Y4O/Chef+Brian+Clevenger+of+Haymaker-2.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Ahi Tuna, Granita, Olio Verde, Cucumber, Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954143802-WG86SMA9T1IKHD9E1IGL/Chef+Brian+Clevenger+of+Haymaker-3.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Fresh Pasta for Agnolotti Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954150472-1K3RX4YY54MKRUGO8479/Chef+Brian+Clevenger+of+Haymaker-4.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Plating the Agnolotti Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954152242-B6WNEXXA68K3NUX73JI0/Chef+Brian+Clevenger+of+Haymaker-5.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Agnolotti: Mortadella, Caramelized Onions, Garlic, Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954157724-TTF796BER6LA2OWU966R/Chef+Brian+Clevenger+of+Haymaker-6.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Agnolotti: Mortadella, Caramelized Onions, Garlic, Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954160929-ZPSNMGTVCBMUCR4T196C/Chef+Brian+Clevenger+of+Haymaker-7.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Agnolotti: Mortadella, Caramelized Onions, Garlic, Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954162828-QMRAB08AXA1YNTSJVTB5/Chef+Brian+Clevenger+of+Haymaker-8.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Salmon Belly, Creamed Spinach, Chanterelle, Summer Squash, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954177006-4WV1NKBPMYN01SIPZ7OM/Chef+Brian+Clevenger+of+Haymaker-9.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Salmon Belly, Creamed Spinach, Chanterelle, Summer Squash, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954177887-37756A2KMFUF92NMLO67/Chef+Brian+Clevenger+of+Haymaker-10.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Finishing off the Dry- aged New York Strip with Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954185270-QOQ2DURZ5ZD8INF6VVYE/Chef+Brian+Clevenger+of+Haymaker-12.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Dry-aged New York Strip, Red Wine-Bone Marrow Sauce, Turnip, Spring Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954191998-5KGT64EN42JX64EGIE9I/Chef+Brian+Clevenger+of+Haymaker-13.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Dry-aged New York Strip, Red Wine-Bone Marrow Sauce, Turnip, Spring Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954216139-RXDA0AJKOD3D2YB5JUNZ/Chef+Brian+Clevenger+of+Haymaker-20.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954215100-D9D2XNQ2EGS97ZS0P4UO/Chef+Brian+Clevenger+of+Haymaker-19.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954191839-71PIUWW21GW3VU0QNPEZ/Chef+Brian+Clevenger+of+Haymaker-14.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Chef Brian Clevenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954198562-5A3UCU3VQA6BE1LH7TF0/Chef+Brian+Clevenger+of+Haymaker-15.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Chef Brian Clevenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954208218-9N5WDQ8JHKCDNPYUGE4H/Chef+Brian+Clevenger+of+Haymaker-17.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Interior of Haymaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954219184-GOEFVOONZAZF8W4WAS77/Chef+Brian+Clevenger+of+Haymaker-21.jpg On The Ground - Brian Clevenger - Chef Brian Clevenger of Haymaker | Seattle Exterior of Haymaker https://www.starchefs.com/on-the-ground/brandon-silva monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce4ed7ad-d06e-4e99-a7cc-e843721bc0a0/Chef+Brandon+Silva+of+Wooster%27s+Garden-10.jpg On The Ground - Brandon Silva - Featured Dishes Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, Crostini Bone Marrow, Yuzu Kosho, Strawberry Jam, Crostini Beef Rib, Boquerones Relish, Pickled Shallots Cucumber, Salmon Roe, Dukkah, Mint Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460418406-Y824IWJK3LCNTI055G2V/Chef+Brandon+Silva+of+Wooster%27s+Garden-1.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460417906-S0KLHVX794275803Q23C/Chef+Brandon+Silva+of+Wooster%27s+Garden-2.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460425662-RPNDUFEPJEBI2A8RAQA8/Chef+Brandon+Silva+of+Wooster%27s+Garden-3.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460425597-OB4YTZ0Y3SESFTI43OIL/Chef+Brandon+Silva+of+Wooster%27s+Garden-4.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Bone Marrow, Yuzu Kosho, Strawberry Jam, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460432949-WYT0EQUK0N1DMI0FQ1YY/Chef+Brandon+Silva+of+Wooster%27s+Garden-5.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Bone Marrow, Yuzu Kosho, Strawberry Jam, Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460432768-Q9QVYOJK7MHX49G4T9ND/Chef+Brandon+Silva+of+Wooster%27s+Garden-6.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460440396-CVYB36JJSSKP6RES003J/Chef+Brandon+Silva+of+Wooster%27s+Garden-7.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Beef Rib, Boquerones Relish, Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460439458-OOGW60R3INEY9EXPCDBB/Chef+Brandon+Silva+of+Wooster%27s+Garden-8.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Cucumber, Salmon Roe, Dukkah, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460448602-TJ3J9WL2YUEH01OP01TV/Chef+Brandon+Silva+of+Wooster%27s+Garden-9.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460447266-XNJ4RNKUQ1UTC3C72DFV/Chef+Brandon+Silva+of+Wooster%27s+Garden-10.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460449763-9Y0S6B58X7AT21KJEKKR/Chef+Brandon+Silva+of+Wooster%27s+Garden-11.jpg On The Ground - Brandon Silva - Chef Brandon Silva of Wooster’s Garden | Houston Chef Brandon Silva https://www.starchefs.com/on-the-ground/chris-barton monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1987070d-1f47-48cd-85f0-67df4632fc96/Chef+Chris+Barton+of+Stateside-10.jpg On The Ground - Chris Barton - Featured Dishes Heirloom Tomato, Rice Wine-Cured Duck Egg, Black Garlic, Rau Ram, Shallot, Chinese Chive, Lime Duck Rolls with Soy-Oyster Sauce Hunan-Style Chile-Cumin Pork Ribs Poached and Fried Chicken, Cucumber, Green Onion, Shallot-Ginger Crunchies, Chile-Ginger Dip Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953781742-4D3ZD223AWM086BD9K8U/Chef+Chris+Barton+of+Stateside-1.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Heirloom Tomato, Rice Wine-cured Duck Egg, Black Garlic, Rau Ram, Shallot, Chinese Chive, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953781279-QKBZIEHJ8BAR2PA5OEQO/Chef+Chris+Barton+of+Stateside-2.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Heirloom Tomato, Rice Wine-cured Duck Egg, Black Garlic, Rau Ram, Shallot, Chinese Chive, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953789384-FY1NUJO87KL30FPCA9YX/Chef+Chris+Barton+of+Stateside-3.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Duck Rolls with Soy-Oyster Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953789526-6RYWMNXIUI134KP2TJ05/Chef+Chris+Barton+of+Stateside-4.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Duck Rolls with Soy-Oyster Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953798216-GYY3WESBVPTV33E8HREL/Chef+Chris+Barton+of+Stateside-5.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Duck Rolls with Soy-Oyster Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953801180-10JF4H0IM43IQ3QXZYLL/Chef+Chris+Barton+of+Stateside-6.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Hunan-style Chile-Cumin Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953804182-ZND44V7Q6FX1HQQYMB6Y/Chef+Chris+Barton+of+Stateside-7.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Hunan-style Chile-Cumin Pork Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953816620-8NFBEGK9325078ZJUYKY/Chef+Chris+Barton+of+Stateside-9.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Poached and Fried Chicken, Cucumber, Green Onion, Shallot-Ginger Crunchies, Chile-Ginger Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953816842-AZ1UU207TAROL1PJ2X7F/Chef+Chris+Barton+of+Stateside-10.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Chef Chris Barton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953822363-Q7ZNW766XXIFCF0UF1OF/Chef+Chris+Barton+of+Stateside-11.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Chef Chris Barton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953824682-MF0QAJO4M2MB83DGLWRT/Chef+Chris+Barton+of+Stateside-12.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Exterior of Stateside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953836027-09OHA36N9O3INAQPYEIO/Chef+Chris+Barton+of+Stateside-14.jpg On The Ground - Chris Barton - Chef Chris Barton of Stateside | Seattle Interior of Stateside https://www.starchefs.com/on-the-ground/blood-bros-bbq monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30c7c289-b7bb-48f8-a8fb-7ab45dea62e0/blood-bros-bbq-2.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Featured Dishes Brisket, Pork Ribs, Jalapeño-Cheddar Sausage, Black Pepper Sausage, Pickles, Pepper Jack-Gouda Mac & Cheese Thai Peanut Butter Sticky Ribs and Thai Green Curry Boudin Smoked Turkey Bánh Mì: Smoked Turkey, House Pâté, Aïoli, Jalapeños, Cucumbers, Cilantro, Pickled Carrots & Daikon, Sriracha Pork Belly Burnt Ends, Peach, Habanero, Bourbon, Ketchup, Vinegar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839592150-VKF91FWWU8Y244S1129T/blood-bros-bbq-4.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Brisket, Pork Ribs, Jalapeño-Cheddar Sausage, Black Pepper Sausage, Pickles, Pepper Jack-Gouda Mac & Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839593625-3MBQA6WIF0MZJEGFBD1M/blood-bros-bbq-5.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Brisket, Pork Ribs, Jalapeño-Cheddar Sausage, Black Pepper Sausage, Pickles, Pepper Jack-Gouda Mac & Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839593768-NPX2SYN1HIDIQF5LU2T1/blood-bros-bbq-6.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839595036-WGGD2CUE6PBU1G11AEF2/blood-bros-bbq-7.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Interior of the Jalapeño-Cheddar Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839595445-5XC9XFBAY7QOC1TUD241/blood-bros-bbq-8.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Thai Peanut Butter Sticky Ribs and Thai Green Curry Boudin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839595998-R2PE0RLUTNR2N48DEQ5D/blood-bros-bbq-9.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839596731-X4GT272MD89JYKUM2WVI/blood-bros-bbq-10.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Smoked Turkey Bánh Mì: Smoked Turkey, House Pâté, Aïoli, Jalapeños, Cucumbers, Cilantro, Pickled Carrots & Daikon, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839597167-RN42TAOM9JK0G3OX9QZL/blood-bros-bbq-11.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Smoked Turkey Bánh Mì: Smoked Turkey, House Pâté, Aïoli, Jalapeños, Cucumbers, Cilantro, Pickled Carrots & Daikon, Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839597784-BFE9EH0PT8K2PX4HQE8F/blood-bros-bbq-12.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839589978-9HPHI2YQZX6AKPA82T20/blood-bros-bbq-1.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Chefs Quy Hoang, Robin Wong, and Terry Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839589993-BW3XPQFVR4MXTHAHBQJO/blood-bros-bbq-2.jpg On The Ground - Quy Hoang, Robin Wong, and Terry Wong - Chefs Quy Hoang, Robin Wong, and Terry Wong of Blood Bros. BBQ | Chefs Quy Hoang, Robin Wong, and Terry Wong https://www.starchefs.com/on-the-ground/lindsay-thomas monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d27a666-901c-4904-94b5-1620e7342d00/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-17.jpg On The Ground - Lindsay Thomas - Featured Pairings Compressed Watermelon, Baby Caprino Cheese, Watermelon Radish, Meyer Lemon, Aged Balsamic paired with Poire Cider, “Granit,” Eric Bordelet, Normandy, France, 2013 Halibut, Squid Salad, Salsa Verde, Tarragon Beurre Blanc, Sorrel paired with Fruilano, “La Duline,” Vignai da Duline, Friuli, Italy, 2014 Dry-aged Strip Loin, Heirloom Potatoes, Morel Mushrooms, Spring Onions, Coriander Blossom paired with Red Bordeaux Blend, Chȃteau Pape-Clement, Pessac-Léognan, Bordeaux, France, 1986 Toasted Coconut Genoise, Mango, Pineapple, Coconut, Caramel, Créme de Banane paired with Verdelho, D’Oliveiras, Madeira, Portugal, 1912 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953139956-UHF8I0NE90J0347NWR97/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-1.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Compressed Watermelon, Baby Caprino Cheese, Watermelon Radish, Meyer Lemon, Aged Balsamic paired with Poire Cider, “Granit,” Eric Bordelet, Normandy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953139734-NBTCRBJJJA7CRJE9CLXW/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-2.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Poire Cider, “Granit,” Eric Bordelet, Normandy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953142572-ICJN5JBMJGYTG6CXI0SX/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-3.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Compressed Watermelon, Baby Caprino Cheese, Watermelon Radish, Meyer Lemon, Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953144895-RD5PAQWN0QTBI4B0JO9V/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-5.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Halibut, Squid Salad, Salsa Verde, Tarragon Beurre Blanc, Sorrel paired with Fruilano, “La Duline,” Vignai da Duline, Friuli, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953145389-PM1ISU5YEYJ2I9W3MZET/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-6.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Fruilano, “La Duline,” Vignai da Duline, Friuli, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953146937-XLX9SXOHCJ7FXP2MU737/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-7.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Halibut, Squid Salad, Salsa Verde, Tarragon Beurre Blanc, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953149813-9C918VXS6VP95C903LFP/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-8.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Decantering the Red Bordeaux Blend, Chȃteau Pape-Clement, Pessac-Léognan, Bordeaux, France, 1986 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953149987-5VUID440SB9NKVRBYES6/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-9.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Dry-aged Strip Loin, Heirloom Potatoes, Morel Mushrooms, Spring Onions, Coriander Blossom paired with Red Bordeaux Blend, Chateau Pape-Clement, Pessac-Léognan, Bordeaux, France, 1986 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953153007-YDBGQHXTRFE96CC1XMNE/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-10.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Dry-aged Strip Loin, Heirloom Potatoes, Morel Mushrooms, Spring Onions, Coriander Blossom paired with Red Bordeaux Blend, Chȃteau Pape-Clement, Pessac-Léognan, Bordeaux, France, 1986 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953154562-H61SQPWED0O6YI3AD9QH/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-12.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Dry-aged Strip Loin, Heirloom Potatoes, Morel Mushrooms, Spring Onions, Coriander Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953155495-Z5JXQNRESF72QOXIXPX8/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-13.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Toasted Coconut Genoise, Mango, Pineapple, Coconut, Caramel, Créme de Banane paired with Verdelho, D’Oliveiras, Madeira, Portugal, 1912 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953156809-U2AT8VSMH96YB5UBYWRR/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-14.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Verdelho, D’Oliveiras, Madeira, Portugal, 1912 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953158022-78TBAB7C5WZIRBOFR4VC/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-15.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Toasted Coconut Genoise, Mango, Pineapple, Coconut, Caramel, Créme de Banane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953159993-XQ0UJM48UH4TBVRHZ9K0/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-17.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Sommelier Lindsay Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953161582-GPDDUYE2EWXS35CZE6VT/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-18.jpg On The Ground - Lindsay Thomas - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Sommelier Lindsay Thomas https://www.starchefs.com/on-the-ground/jake-paulson-and-mike-steiner monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/069c0ded-7bf3-4c27-89aa-062433b442ac/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-14.jpg On The Ground - Jake Paulson and Mike Steiner - Featured Drinks Pistachio Matcha Latte Nitro Mint Latte Summer Shrub: Pineapple Sage Drinking Vinegar and Soda Dreamsicle: Cold Brew, Orange Juice, Coconut Syrup, Milk Pour-Over: Washed Bourbon, Mayan Women’s Harvest, Chiapas, Mexico Pour-Over: Washed Yirgacheffe, Banko Gotiti Cooperative, Gedeb, Ethiopia Pour-Over: Heirloom, Hambela Coffee Estate, Guji Zone, Ethiopia, Natural, Ethiopia Cinnamon Roll Waffle Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952583314-NVJY8EWWSUS574PLZ0R4/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-1.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Pistachio Matcha Latte, Nitro Mint Latte and Dreamsicle: Cold Brew, Orange Juice, Coconut Syrup, Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952584031-KLF67KNKTQVYBSG2X4QR/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-2.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Pistachio Matcha Latte, Nitro Mint Latte and Dreamsicle: Cold Brew, Orange Juice, Coconut Syrup, Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952589210-P2D4712BOG1G0HUET743/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-4.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952594411-OW6UXAA7MDU5P7BIFPUL/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-5.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Nitro Mint Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952594943-VNABNCL2MW1C7AV00C62/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-6.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Pistachio Matcha Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952602743-0WWMHMHJXLPBO5ZWDXC6/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-7.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Summer Shrub: Pineapple Sage Drinking Vinegar and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952604669-Z1HOI4X149TJ6U978P1S/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-8.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Summer Shrub: Pineapple Sage Drinking Vinegar and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952619643-TIC2WYD80XB2NIP47IEZ/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-10.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Cinnamon Roll Waffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952620022-XPXF6CMG23QYI6N2XFMS/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-11.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Pour-over: Washed Bourbon, Mayan Women’s Harvest, Chiapas, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952625317-NUEWO86UGDU5PQFX6O1E/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-12.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Roasters Jake Paulson and Mike Steiner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952625278-CA3NKR97C4UWW72LRIDQ/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-13.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952654456-JK7U2GD0KMI4JTHXOEOK/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-18.jpg On The Ground - Jake Paulson and Mike Steiner - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Seattle Interior of Anchorhead COffee https://www.starchefs.com/on-the-ground/sharon-leonards monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff4432b5-2e67-4317-a680-978dc132e8b0/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-10.jpg On The Ground - Sharon Leonards - Featured Dishes Sparkling Pitaya: Moët Brut Rosé and Dragon Fruit-Berry Ice Sphere Stout Float: Eighth Wonder Rocket Fuel Vietnamese Coffee Porter, Tahitian Vanilla Ice Cream, Bourbon Caramel Drizzle Strawberry Shortcake Sundae: Strawberry Cheesecake Ice Cream, Lemon Shortcake, Strawberry Jam, Whipped Cream Dutch Chocolate Ice Cream, Banana Pudding Ice Cream, House Sprinkle-rolled Waffle Cone Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952278533-CG2BZJ100892J5ZAV33I/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-1.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Pouring the Sparkling Pitaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952279794-287W0WROLMLODA3EN15W/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-2.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Sparkling Pitaya: Moët Brut Rosé and Dragon Fruit-Berry Ice Sphere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952280463-7IZNQT15CH5QDHYRMQ0Y/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-3.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Sparkling Pitaya: Moët Brut Rosé and Dragon Fruit-Berry Ice Sphere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952281971-OUCMWGI6D064LV5RBPSQ/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-4.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Stout Float: Eighth Wonder Rocket Fuel Vietnamese Coffee Porter, Tahitian Vanilla Ice Cream, Bourbon Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952282913-G6C63TLQ9GNWGUNC6BMB/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-5.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Stout Float: Eighth Wonder Rocket Fuel Vietnamese Coffee Porter, Tahitian Vanilla Ice Cream, Bourbon Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952284162-8XAG9DKR1BQB6YWYG6QJ/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-6.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Pastry Chef Sharon Leonards and her Strawberry Shortcake Sundae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952284829-NOZK33KE06OJ88K2QK1W/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-7.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Strawberry Shortcake Sundae: Strawberry Cheesecake Ice Cream, Lemon Shortcake, Strawberry Jam, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952285860-JR4WA1J4SAPR46SNOKQV/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-8.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Dutch Chocolate Ice Cream, Banana Pudding Ice Cream, House Sprinkle-rolled Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952287132-36GZ1AVDVE2CTNTKWCRC/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-9.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Dutch Chocolate Ice Cream, Banana Pudding Ice Cream, House Sprinkle-rolled Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952287651-XQ6ZQK99U25BQQIVUDAO/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-10.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Pastry Chef Sharon Leonards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952289858-NBEBEK1421FURYLBKJOY/Pastry+Chef+Sharon+Leonards+of+Sweet+Bribery-11.jpg On The Ground - Sharon Leonards - Pastry Chef Sharon Leonards of Sweet Bribery | Houston Exterior of Sweet Bribery https://www.starchefs.com/on-the-ground/ben-campbell monthly 0.5 2022-01-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e48fe30e-d927-4d85-a8c1-202d3bc870b1/Baker+Ben+Campbell+of+Ben%27s+Bread-18.jpg On The Ground - Ben Campbell - Featured Breads Sourdough with Whipped Plugra Benne-Miso-Green Onion Loaf Tomato Sandwich, Burrata, Garden Salsa Verde, Salt, Pepper, Red Wine Vinegar, Olive Oil, Sourdough Ciabatta Parker House Rolls, Butter, Marjoram Sourdough English Muffin Focaccia Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951919626-MXZS560EVIOLBND6GHW7/Baker+Ben+Campbell+of+Ben%27s+Bread-1.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Sourdough and Benne-Miso-Green Onion Loaf with Whipped Plugra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951919040-DG1J3E99D9NYP16FY3K9/Baker+Ben+Campbell+of+Ben%27s+Bread-2.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Whipped Plugra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951926333-2FDSZDHKDHBU5N1IDAU7/Baker+Ben+Campbell+of+Ben%27s+Bread-4.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Slicing the Benne-Miso-Green Onion Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951931441-KNDMW1RO5CVNMNGGYOT5/Baker+Ben+Campbell+of+Ben%27s+Bread-5.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Slices of the Benne-Miso-Green Onion Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951934259-L7RAAH0RED0WE0EKP5V2/Baker+Ben+Campbell+of+Ben%27s+Bread-6.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Building the Tomato Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951938188-0UMLKWJTGK89JXVKTZMG/Baker+Ben+Campbell+of+Ben%27s+Bread-7.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Building the Tomato Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951938881-2MWCNXY5P52DEFO21UBI/Baker+Ben+Campbell+of+Ben%27s+Bread-8.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Tomato Sandwich, Buratta, Garden Salsa Verde, Salt, Pepper, Red Wine Vinegar, Olive Oil, Sourdough Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951943728-P378ROUEAGXGDFXNKC4D/Baker+Ben+Campbell+of+Ben%27s+Bread-9.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Tomato Sandwich, Buratta, Garden Salsa Verde, Salt, Pepper, Red Wine Vinegar, Olive Oil, Sourdough Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951948959-49IF07E03YVCP0HPSG2Y/Baker+Ben+Campbell+of+Ben%27s+Bread-10.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Parker House Rolls, Butter, Marjoram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951949349-VT42SPMA5GNVTWEKGWRQ/Baker+Ben+Campbell+of+Ben%27s+Bread-11.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Parker House Rolls, Butter, Marjoram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951958083-17E5IRMQYEJAIJEB7D05/Baker+Ben+Campbell+of+Ben%27s+Bread-12.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Sourdough English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951957469-TIO0HWVSNYGTXR91RDMD/Baker+Ben+Campbell+of+Ben%27s+Bread-13.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Sourdough English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951974655-7XUSYYJCC43NYXSQOW0H/Baker+Ben+Campbell+of+Ben%27s+Bread-14.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951974918-XH73G7O4TP4GAK1D8RCS/Baker+Ben+Campbell+of+Ben%27s+Bread-15.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951981502-MFDJVIRJ3FZH8YII5STR/Baker+Ben+Campbell+of+Ben%27s+Bread-16.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951981925-JL2MP0STYRVM18999735/Baker+Ben+Campbell+of+Ben%27s+Bread-17.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951986987-6HQYPT7OJK7ZQ5QQ3AO4/Baker+Ben+Campbell+of+Ben%27s+Bread-18.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Baker Ben Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951987372-HF1BPGWZTMKPAB1B7Y5N/Baker+Ben+Campbell+of+Ben%27s+Bread-19.jpg On The Ground - Ben Campbell - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle Baker Ben Campbell https://www.starchefs.com/on-the-ground/taylor-thornhill monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69aa8ecb-e8a0-4957-b32c-f81953ed8500/taylor-thornhill-bateau12.jpg On The Ground - Taylor Thornhill - Featured Dishes Beef Carpaccio: Chuck Tender, Dried Fermented Green Onion Tops, Seaweed, Foraged Nettles, Turmeric, Pickled Rose French Onion Croquettes: Black Barley Porridge, Comté, House Garum Glazed Braised Beef Shank Heel, Herbs, Pickled Elderberry Seeds with Lentil Salad: Currants, Shallot, Hazelnuts, Walnuts, Herbs Potato Ice Cream, Frozen Aerated Chocolate, Cocoa Nib Brittle, Sourdough Croutons, Olive Oil Gelato, Sea Salt Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793529630-VUT5ZLL7IA2CHODA2I10/taylor-thornhill-bateau1.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Beef Carpaccio: Chuck Tender, Dried Fermented Green Onion Tops, Seaweed, Foraged Nettles, Turmeric, Pickled Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793529410-JIM15YRKCE8LJ8NT9IU2/taylor-thornhill-bateau2.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Beef Carpaccio: Chuck Tender, Dried Fermented Green Onion Tops, Seaweed, Foraged Nettles, Turmeric, Pickled Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793535771-QG03CV4KF8A4XFV59U7I/taylor-thornhill-bateau3.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Beef Carpaccio: Chuck Tender, Dried Fermented Green Onion Tops, Seaweed, Foraged Nettles, Turmeric, Pickled Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793534987-FXNO22AZ28V2CN3VF9B6/taylor-thornhill-bateau4.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle French Onion Croquettes: Black Barley Porridge, Comté, House Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793539086-0RCRZ93YHA2Y9B1C3IDM/taylor-thornhill-bateau5.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle French Onion Croquettes: Black Barley Porridge, Comté, House Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793540657-ZX2TYF2CEDRBZ80WLCDZ/taylor-thornhill-bateau6.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle French Onion Croquettes: Black Barley Porridge, Comté, House Garum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793544759-V67BDKOKHNT7JP5WHQB4/taylor-thornhill-bateau7.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Glazed Braised Beef Shank Heel, Herbs, Pickled Elderberry Seeds with Lentil Salad: Currants, Shallot, Hazelnuts, Walnuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793544961-5V6Z6MG6RGKPOCF7E6J3/taylor-thornhill-bateau8.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Glazed Braised Beef Shank Heel, Herbs, Pickled Elderberry Seeds with Lentil Salad: Currants, Shallot, Hazelnuts, Walnuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793550376-WUKVQBBTFS08PB1MZKXM/taylor-thornhill-bateau9.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Potato Ice Cream, Frozen Aerated Chocolate, Cocoa Nib Brittle, Sourdough Croutons, Olive Oil Gelato, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793549847-9OZFOKNTN7LEQRS1YP6I/taylor-thornhill-bateau10.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Potato Ice Cream, Frozen Aerated Chocolate, Cocoa Nib Brittle, Sourdough Croutons, Olive Oil Gelato, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793556237-1BRMJCVZH6UIMMRS18WW/taylor-thornhill-bateau11.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Chef Taylor Thornhill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793556082-CCAV1HU5E6YM4O1FP44D/taylor-thornhill-bateau12.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Chef Taylor Thornhill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793562302-ZZ2Y2FE4L868K03STOK9/taylor-thornhill-bateau13.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Exterior of Bateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793562317-DM1HIKISO1AYSY1CFEW2/taylor-thornhill-bateau14.jpg On The Ground - Taylor Thornhill - Chef Taylor Thornhill of Bateau | Seattle Interior of Bateau https://www.starchefs.com/on-the-ground/westin-galleymore monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79fcdb19-1015-4de7-b11e-ebbf694fcf1d/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-15.jpg On The Ground - Westin Galleymore - Featured Cocktails Centerfold: Tattersall Barreled Gin, Ginger, Hamilton Jamaican Pimento Dram Liqueur, Strawberry, Lime Formerly Known As: Reposado Tequila, African Marigold-infused Cocchi Americano, Maurin Quina, Gran Classico, Dried Marigold Marquis: Reyka Vodka, Green Apple Pucker, Manzanilla Sherry, Dehydrated Apple Dissolution: Early Times Kentucky Whisky, Overproof Cognac, Maurin Quina, Amaro Averna, Orange Twist Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948453660-3MJO3J0OLGBPMRGRDY1O/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-1.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Creating the Centerfold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948444996-Z5REFJ4G7JGTYJ457W2R/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-2.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Pouring the Centerfold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948456022-ZJ9DIPBK2OGJS83YKSUJ/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-3.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Garnishing the Centerfold with a Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948466006-RVD485OXXBWFU22YL5HK/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-4.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Centerfold: Tattersall Barreled Gin, Ginger, Hamilton Jamaican Pimento Dram Liqueur, Strawberry, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948467462-GCHCVWLWUY1MV70G9ERL/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-5.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Creating the Formely Known As https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948473052-BL4R92119FUWDS2Z3KAK/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-6.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Dried Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948481156-E2N1NOVBQ99C6ZNTOCUM/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-7.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Pouring the Formerly Known As https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948492856-2ZNV3QNZXN03WUNKGVBX/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-8.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Formerly Known As: Reposado Tequila, African Marigold-infused Cocchi Americano, Maurin Quina, Gran Classico, Dried Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948492540-1VE3FI163YJEZZUG7T7V/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-9.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Creating the Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948507459-IF50F2VK0R1K10TRS6H0/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-10.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Pouring the Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948508410-HDPQA532MOOPYH1KIRUZ/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-11.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Marquis: Reyka Vodka, Green Apple Pucker, Manzanilla Sherry, Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948516364-G9RNCQN0TFEVUJ1F1I1T/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-12.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Marquis: Reyka Vodka, Green Apple Pucker, Manzanilla Sherry, Dehydrated Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948522188-MUCL4VWMBFUVBPMXZ2GC/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-13.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Pouring the Dissolution https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948526808-O9OMF86LG9BZE95T1UP9/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-14.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Dissolution: Early Times Kentucky Whisky, Overproof Cognac, Maurin Quina, Amaro Averna, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948531953-O9A0GJGNXXHB8F0NDKK6/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-15.jpg On The Ground - Westin Galleymore - Bartender Westin Galleymore of Underbelly Hospitality | Houston Bartender Westin Galleymore https://www.starchefs.com/on-the-ground/chera-amlag-and-geo-quibuyen monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea37ec41-e9df-4c03-b9f2-4f53aaaadb1b/hood-famous-bakeshop-4.jpg On The Ground - Chera Amlag and Geo Quibuyen - Featured Dishes Ube Daiquiri: Lime, Rum, and Ube Longanisa Quiche Coconut Pie Ube Cheesecake Ube Macchiato Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795780523-NZ68YHVETYU4VX7QJ43C/hood-famous-bakeshop-1.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795780123-441GN9AOKRR82EQQAQEY/hood-famous-bakeshop-2.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795828514-EQ6U9C9238M3KWTIYF50/hood-famous-bakeshop-6.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Interior of Hood Famous Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795875901-HNSNMZ7P1DWNAJU1ADFH/hood-famous-bakeshop-10.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795898460-A10GR8YH8AOW15MBKUJ9/hood-famous-bakeshop-11.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Longanisa Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795899720-M0J5UHB8HROUCB619CFO/hood-famous-bakeshop-12.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Macchiato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795912166-9271Z8S9BDF2SNOUNSSJ/hood-famous-bakeshop-13.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Macchiato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795919695-ZPR911FSVN67XFXEU0ST/hood-famous-bakeshop-14.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Daiquiri: Lime, Rum, and Ube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795933134-3E912B6JY080QQ1SASEO/hood-famous-bakeshop-15.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Daiquiri: Lime, Rum, and Ube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795935425-0P5OG9QQ85FK71DKS1CI/hood-famous-bakeshop-16.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cheesecake, Coconut Pie and Ube Daiquiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795950751-RRYE9UNKEKVABXE5STU8/hood-famous-bakeshop-17.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cheesecake, Coconut Pie and Ube Macchiato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795952770-Q7RPI33GALHXKPGC09T1/hood-famous-bakeshop-18.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Macchiato and Longanisa Quiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795804407-UM5L1GE40NNV5P4E6U1Z/hood-famous-bakeshop-4.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Restaurateurs Chera Amlag and Geo Quibuyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795803105-62DJDXA4VNKKNW5CVAE5/hood-famous-bakeshop-3.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Restaurateurs Chera Amlag and Geo Quibuyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795847243-OV8CQJIMUMV034BKG0SC/hood-famous-bakeshop-7.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Interior of Hood Famous Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795855856-TVVEN7TQ9Q8IV0OMAB8X/hood-famous-bakeshop-8.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Interior of Hood Famous Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795875732-SP6GG5GHEV74AZ8SITC5/hood-famous-bakeshop-9.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Interior of Hood Famous Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795824683-Q7T641KQIN9G07ZV6EP1/hood-famous-bakeshop-5.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Exterior of Hood Famous Bakeshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795965962-9NFC06OTVGPHB73JXMXH/hood-famous-bakeshop-19.jpg On The Ground - Chera Amlag and Geo Quibuyen - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Daiquiri: Lime, Rum, and Ube, Longanisa Quiche, Coconut Pie, Ube Cheesecakeand Ube Macchiato https://www.starchefs.com/on-the-ground/lyle-bento monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f2026b9-4651-43f3-8713-755fea40eb00/lyle-bento-1751-sea-and-bar-1.jpg On The Ground - Lyle Bento - Featured Dishes Bluefin Tuna Conserva, Olive Oil, Chorizo, Cranberry & Sunburst Tomatoes, Zucchini, Fresh Spaghetti, Breadcrumbs Grilled White Asparagus, Santa Barbara Uni, Hybrid Kaluga Caviar, Caviar Beurre Monté Baked Muffuletta Oysters: Pensacola Bay Oysters, Olives, Pickled Carrots, Salami, Ham, Provolone Cheese, Breadcrumbs, Lemon Crème Fraîche Ice Cream, Kaluga Caviar, Mint, Pink Lemon Filipino Dark Chocolate, Maldon Salt, Crème Fraîche, Kaluga Caviar, Blood Orange Rind, Port Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839379242-18I05UO5JENI8OP7997F/lyle-bento-1751-sea-and-bar-2.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Bluefin Tuna Conserva, Olive Oil, Chorizo, Cranberry & Sunburst Tomatoes, Zucchini, Fresh Spaghetti, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839385579-V7DAOMRN6TKFM3EHXXHZ/lyle-bento-1751-sea-and-bar-3.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Bluefin Tuna Conserva, Olive Oil, Chorizo, Cranberry & Sunburst Tomatoes, Zucchini, Fresh Spaghetti, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839387176-WSLVRXD0OVH3ND3XMF2T/lyle-bento-1751-sea-and-bar-4.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Grilled White Asparagus, Santa Barbara Uni, Hybrid Kaluga Caviar, Caviar Beurre Monté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839390644-KJ8IEVCK78OV6DCQSR7W/lyle-bento-1751-sea-and-bar-5.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Grilled White Asparagus, Santa Barbara Uni, Hybrid Kaluga Caviar, Caviar Beurre Monté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839393574-F3X9X3WVYPC4NE561QPS/lyle-bento-1751-sea-and-bar-6.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Baked Muffuletta Oysters: Pensacola Bay Oysters, Olives, Pickled Carrots, Salami, Ham, Provolone Cheese, Breadcrumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839395496-WN3PMONM8WHU8SXFTOG9/lyle-bento-1751-sea-and-bar-7.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Baked Muffuletta Oysters: Pensacola Bay Oysters, Olives, Pickled Carrots, Salami, Ham, Provolone Cheese, Breadcrumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839399239-VRGMKLUTKADFR9WJRZYB/lyle-bento-1751-sea-and-bar-8.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Baked Muffuletta Oysters: Pensacola Bay Oysters, Olives, Pickled Carrots, Salami, Ham, Provolone Cheese, Breadcrumbs, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839400090-IOIKKZFUI6H2YZ81QAWN/lyle-bento-1751-sea-and-bar-9.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Crème Fraîche Ice Cream, Kaluga Caviar, Mint, Pink Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839404698-I6ORGWVAPSX092I53XQJ/lyle-bento-1751-sea-and-bar-10.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Filipino Dark Chocolate, Maldon Salt, Crème Fraîche, Kaluga Caviar, Blood Orange Rind, Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839406024-T7HW6N2PX0ODQLO55VE8/lyle-bento-1751-sea-and-bar-11.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Filipino Dark Chocolate, Maldon Salt, Crème Fraîche, Kaluga Caviar, Blood Orange Rind, Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839379876-2WTW8AFSR300BGX6PH61/lyle-bento-1751-sea-and-bar-1.jpg On The Ground - Lyle Bento - Chef Lyle Bento of 1751 Sea and Bar | Houston Chef Lyle Bent https://www.starchefs.com/on-the-ground/william-wright monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03687b9c-db88-4d50-b20e-de91cd2e08d9/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-10.jpg On The Ground - William Wright - Featured Dishes Cretan Wedding Rice, Braised Lamb Shank, Mizithra Cheese, Micro Celery, Lemon Greens & Cheese Pie: Phyllo Pastry, Dandelion & Mustard Greens, Swiss Chard, Collard greens, Fried Capers, Oregano, Mizithra Cheese Roasted Red Pepper Dip: Baked Feta, Marinated and Charred Sweet Peppers, Calabrian Chiles, Grilled Bread Grilled Octopus, Chickpea Purée, Parsley, Red Onions, Capers, Chickpeas, Mint Salad, Capers, Cracked Coriander, Aleppo Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951535178-A72439TFLNP1NMY58WCC/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-1.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Cretan Wedding Rice, Braised Lamb Shank, Mizithra Cheese, Micro Celery, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951534587-KFGAN9NF0RLFUR45U4CQ/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-2.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Cretan Wedding Rice, Braised Lamb Shank, Mizithra Cheese, Micro Celery, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951552599-WC22UMOXI1XTNBVX2X17/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-3.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Greens & Cheese Pie: Phyllo Pastry, Dandelion & Mustard Greens, Swiss Chard, Collard greens, Fried Capers, Oregano, Mizithra Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951546680-BC494BS3JFKD8QKV1VLK/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-4.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Greens & Cheese Pie: Phyllo Pastry, Dandelion & Mustard Greens, Swiss Chard, Collard greens, Fried Capers, Oregano, Mizithra Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951559849-W9H6J90YO6A56UKU9ITX/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-5.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Roasted Red Pepper Dip: Baked Feta, Marinated and Charred Sweet Peppers, Calabrian Chiles, Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951562294-40A6P2K7BI4G9V6OS19S/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-6.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Roasted Red Pepper Dip: Baked Feta, Marinated and Charred Sweet Peppers, Calabrian Chiles, Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951577373-X1JF54N2RCD15KX4FY9S/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-7.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Roasted Red Pepper Dip: Baked Feta, Marinated and Charred Sweet Peppers, Calabrian Chiles, Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951578275-F10H72ILZHIH7QJPXZPG/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-8.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Grilled Octopus, Chickpea Purée, Parsley, Red Onions, Capers, Chickpeas, Mint Salad, Capers, Cracked Coriander, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951596326-ZOTI1ZJXFD5WULTIYBJR/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-9.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Grilled Octopus, Chickpea Purée, Parsley, Red Onions, Capers, Chickpeas, Mint Salad, Capers, Cracked Coriander, Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951592161-SO3SU3SCYV013EQL6791/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-10.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Chef William Wright https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951600116-TGR0R2O26TC1N7AB9DYS/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-11.jpg On The Ground - William Wright - Chef William Wright of Helen Greek Wine & Food | Houston Chef William Wright https://www.starchefs.com/on-the-ground/joy-wyrick monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a912f08-f97a-4bb2-82da-67ef02a20868/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-19.jpg On The Ground - Joy Wyrick - Featured Dishes Deadwood Sour: Bourbon, Lemon, House Shakers Syrup, Simple Syrup Super Bloom: Gin, Elderflower, Lemon, Grapefruit Mai Tai Spritz: Champagne, Dark Rum, Orgeat, Lime, Orange, and Curaçao Frozen Blue Hawaii: Rum, Blue Curaçao, Coco Lopez, and Pineapple Juice Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948800617-38ECL0PTS69VOP521BAL/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-1.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Creating the Deadwood Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948794193-QY13H8JDS1X0IADFBGEU/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-2.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Deadwood Sour: Bourbon, Lemon, House Shakers Syrup, Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948803786-WWOA0JR6O2ES3Y8EX9IF/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-3.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Super Bloom: Gin, Elderflower, Lemon, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948806571-A4H32OET8JK7E3NOMAFS/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-4.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Super Bloom: Gin, Elderflower, Lemon, Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948818057-V6CMXB3KV972R10WNHNJ/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-5.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Pouring the Mai Tai Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948810976-HCIVQ1XICCS8R06NP141/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-6.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Mai Tai Spritz: Champagne, Dark Rum, Orgeat, Lime, Orange, and Curaçao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948817525-JDSTB0Q04IBPHTGLJIDS/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-7.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Mai Tai Spritz: Champagne, Dark Rum, Orgeat, Lime, Orange, and Curaçao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948826329-SRVCIJAQ1FS5TCMNP3EF/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-8.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Pouring the Frozen Blue Hawaii https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948824669-SRERJFHGP1F3FUR3R1ZH/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-9.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Frozen Blue Hawaii: Rum, Blue Curaçao, Coco Lopez, and Pineapple Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948832404-0H79379OX8TZV1GY16VC/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-10.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Frozen Blue Hawaii: Rum, Blue Curaçao, Coco Lopez, and Pineapple Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948861976-56WCCP7SXZGIC13BHVBP/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-18.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Bartender Joy Wyrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948863055-6R6J9UHLY6DJQ5TN0R54/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-19.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Bartender Joy Wyrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948882242-W4JPPZEL9AA090ZLVUA4/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-23.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Interior of Dusty's Hideaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948877395-GDKUL7WEGONX3EFQ4F37/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-24.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Exterior of Dusty's Hideaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948881604-FMN05NNBTSNM9QKAC8MK/Bartender+Joy+Wyrick+of+Dusty%27s+Hideaway-25.jpg On The Ground - Joy Wyrick - Bartender Joy Wyrick of Dusty's Hideaway | Tacoma, WA Exterior of Dusty's Hideaway https://www.starchefs.com/on-the-ground/dave-verellen monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15f4b924-b4bd-4381-b9fe-ba7b937c7311/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_8.jpg On The Ground - Dave Verellen - Featured Dishes Dusty’s Burger: Beef Patty, American Cheese, Caramelized Onions, Eggs, Dusty Sauce Murf Burger: Double Beef Patty, Havarti, Caramelized Onion, Grilled Mushrooms, Horseradish, Chive, Mayo, Crystal Steak Sauce, Brioche Bun Deep-Fried Chicken Thigh, Spicy Honey Glaze, Sesame Bun Fluffer Nutter: Marshmallow, Peanut Butter, Bananas, Bacon, Texas Toast Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949345650-YKCNPLAW2OD75OX0H04C/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_1.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Dusty’s Burger: Beef Patty, American Cheese, Caramelized Onions, Eggs, Dusty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949346074-E624FHORNGICN66GQGVK/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_2.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Dusty’s Burger: Beef Patty, American Cheese, Caramelized Onions, Eggs, Dusty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949348749-Q0F6PZYQ5XSIGSRYCBIV/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_3.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Murf Burger: Double Beef Patty, Havarti, Caramelized Onion, Grilled Mushrooms, Horseradish, Chive, Mayo, Crystal Steak Sauce, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949350427-BUJLK2O823L75SEL3O00/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_4.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Murf Burger: Double Beef Patty, Havarti, Caramelized Onion, Grilled Mushrooms, Horseradish, Chive, Mayo, Crystal Steak Sauce, Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949351965-FPD7L13Q699JW0GMEE11/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_5.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Deep-fried Chicken Thigh, Spicy Honey Glaze, Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949355421-P20W7X3HXNLNFWZBX3MA/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_6.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Fluffer Nutter: Marshmallow, Peanut Butter, Bananas, Bacon, Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949356403-DVNGVX58LLPOWZK2QFKI/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_7.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Fluffer Nutter: Marshmallow, Peanut Butter, Bananas, Bacon, Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949358683-5A8C4KP9SNXI72GLIOZX/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_8.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949360847-78RUFYNNWLXNGFPJMUK7/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_9.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949362631-MKRCO4UXYOLT0UGWHUVV/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_10.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Team at Dusty's Hideaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949370325-45F3REAE0BMZXSKZ5FVL/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_11.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Interior of Dusty's Hideaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642949370314-N59QP4DT2HP9I389BPDV/Restaurateurs+Dana+Claar+Verellen+and+Dave+Verellen+of+Dusty%27s+Hideaway_13.jpg On The Ground - Dave Verellen - Restaurateurs Dana Claar Verellen and Dave Verellen and Bartende Exterior of Dusty's Hideaway https://www.starchefs.com/on-the-ground/tommy-ho monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4f0d4c2-f854-489c-86f4-ef3f32f97cff/tommy-ho-anvil-bar-and-refuge-7.jpg On The Ground - Tommy Ho - Featured Cocktails Pandanime: Plantation 3 Stars White Rum, Laird’s Straight Apple Brandy, Heavy Cream, Orgeat, Pandan Syrup Minch’s Lure: Tomatin Single Malt Scotch Whisky, Lustau Amontillado Sherry, Poire William Brandy, Almond Extract House of Lancaster: Montreuil Reserve Calvados du Pays d’Auge Brandy, Miró Rojo Vermut de Reus, Fords Gin, Rose Liqueur, Rose Petal Duke’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838313303-I61DTHR67KH6DYT04EF2/tommy-ho-anvil-bar-and-refuge-1.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Copper & Kings Pear Brandy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838319543-G4B6WAMBLUJRYU633JNB/tommy-ho-anvil-bar-and-refuge-3.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Garnishing the Pandanime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838327250-8AWEP585CNKTZZAQJX0C/tommy-ho-anvil-bar-and-refuge-5.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Pandanime: Plantation 3 Stars White Rum, Laird’s Straight Apple Brandy, Heavy Cream, Orgeat, Pandan Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838326899-ZSHQDVMCVHOLR0R535G5/tommy-ho-anvil-bar-and-refuge-6.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Pandanime: Plantation 3 Stars White Rum, Laird’s Straight Apple Brandy, Heavy Cream, Orgeat, Pandan Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838333672-A6EQD9I3LA7TK4L1V0HD/tommy-ho-anvil-bar-and-refuge-8.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Creating the Minch's Lure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838337017-CXXJF9WS7USVAFSOKLFL/tommy-ho-anvil-bar-and-refuge-9.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Pouring the Minch's Lure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838338211-5X50PHRVQFZU39JJ1GZM/tommy-ho-anvil-bar-and-refuge-10.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Garnishing the Minch's Lure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838342221-EFCDOE4KTKCOZLB4Y2UE/tommy-ho-anvil-bar-and-refuge-11.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Minch’s Lure: Tomatin Single Malt Scotch Whisky, Lustau Amontillado Sherry, Poire William Brandy, Almond Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838342976-L9B7TDEPWDI6LCFA98FY/tommy-ho-anvil-bar-and-refuge-12.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Minch’s Lure: Tomatin Single Malt Scotch Whisky, Lustau Amontillado Sherry, Poire William Brandy, Almond Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838347706-R5AQC18BQG5PZ1HGB9W0/tommy-ho-anvil-bar-and-refuge-13.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Creating the House of Lancaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838352360-31ZPM5DBQ8C5W7DAZBV2/tommy-ho-anvil-bar-and-refuge-15.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston House of Lancaster: Montreuil Reserve Calvados du Pays d’Auge Brandy, Miró Rojo Vermut de Reus, Fords Gin, Rose Liqueur, Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838354183-K5UNXQCUXOTDQTUGSV5X/tommy-ho-anvil-bar-and-refuge-16.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston House of Lancaster: Montreuil Reserve Calvados du Pays d’Auge Brandy, Miró Rojo Vermut de Reus, Fords Gin, Rose Liqueur, Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838357232-EF8ZIIDIRGI4WGML5J5K/tommy-ho-anvil-bar-and-refuge-17.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Pouring the Duke’s Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838358361-H9CLKWXSKOZ2AANBQP1Y/tommy-ho-anvil-bar-and-refuge-18.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Duke’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838332532-8KBM728NBPSJH3VU4570/tommy-ho-anvil-bar-and-refuge-7.jpg On The Ground - Tommy Ho - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Bartender Tommy Ho https://www.starchefs.com/on-the-ground/will-buckman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0084bc3d-f59f-49fb-bae8-83123728c57c/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-8.jpg On The Ground - Will Buckman - Featured Dishes Brisket, Turkey Breast, Burnt Ends, Beef-Pork Sausage, Duroc Pork Spare Ribs, Good ‘Ol Mac-N-Cheese, Sweet & Spicy Coleslaw, Pickles, Jalapeños, Vinegar Sauce Duroc Pulled Pork and Good ‘Ol Mac-N-Cheese Sandwich, Jalapeños, Pickles Pancho & Lefty Sandwich: Brisket, Pico de Gallo, Mayo Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948021388-9V54YTT3Q2SUKM8WBKE0/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-1.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Corkscrew BBQ Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948022029-9R0UR9G7A8O9AKZIM2YC/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-2.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Brisket, Turkey Breast, Burnt Ends, Beef-Pork Sausage, Duroc Pork Spare Ribs, Good ‘Ol Mac-N-Cheese, Sweet & Spicy Coleslaw, Pickles, Jalapeños, Vinegar Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948024596-6CSF195QHBIZ02LSXCLC/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-3.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Duroc Pulled Pork and Good ‘Ol Mac-N-Cheese Sandwich, Jalapeños, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948025126-S6KN2J2B97KTLX957KMI/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-4.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Duroc Pulled Pork and Good ‘Ol Mac-N-Cheese Sandwich, Jalapeños, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948027010-XZ1I8JY2522HSQY331RR/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-5.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Pancho & Lefty Sandwich: Brisket, Pico de Gallo, Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948027316-ZGRLLQYKIPU9EW752BAK/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-6.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Pancho & Lefty Sandwich: Brisket, Pico de Gallo, Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948030061-44MY3LDDQRA1QVE3024R/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-8.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Pitmaster Will Buckman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948031389-KOKUC0ZSFZN3NURL8LLN/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-9.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX Pitmaster Will Buckman and Wife Nicole Buckman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948034888-A426K6L3HN3UCISUR1CO/Pitmaster+Will+Buckman+of+Corkscrew+BBQ-12.jpg On The Ground - Will Buckman - Pitmaster Will Buckman of Corkscrew BBQ | Spring, TX https://www.starchefs.com/on-the-ground/shane-johns monthly 0.5 2022-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05f40cf4-7c87-44be-8271-b9e4df85d8eb/Brewer+Shane+Johns+of+E9+Brewing+Co-9.jpg On The Ground - Shane Johns - Featured Beers Tacoma Brew, Kölsch, E9 Brewing Co., Seattle Du Vieux Monde, Saison, E9 Brewing Co., Seattle Tayberry, Farmhouse Ale, E9 Brewing Co., Seattle Wild Tacoma Bing Cherry, American Wild Ale, E9 Brewing Co., Seattle Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947643431-IMWCSOHLNVCQOMIR3R41/Brewer+Shane+Johns+of+E9+Brewing+Co-1.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Tacoma Brew, Kölsch, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947643517-C3I1W57NKTSXDDFPX831/Brewer+Shane+Johns+of+E9+Brewing+Co-2.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Pouring the Du Vieux Monde, Saison, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947646007-85XEYWJNWB3AMKWHSFZG/Brewer+Shane+Johns+of+E9+Brewing+Co-3.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Du Vieux Monde, Saison, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947648228-FCCZLDTG7D8CZDPWHNG7/Brewer+Shane+Johns+of+E9+Brewing+Co-5.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Pouring the Tayberry, Farmhouse Ale, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947648458-0DFFAU6L5J9SF0N5IMZH/Brewer+Shane+Johns+of+E9+Brewing+Co-6.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Tayberry, Farmhouse Ale, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947650129-F7EZMQ5ZVJHSL4CFJP6W/Brewer+Shane+Johns+of+E9+Brewing+Co-8.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Wild Tacoma Bing Cherry, American Wild Ale, E9 Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947651905-UOWYRGU01E9EC0E24LU2/Brewer+Shane+Johns+of+E9+Brewing+Co-9.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Brewer Shane Johns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947651865-ECEAIFZO9F56THBGWD8E/Brewer+Shane+Johns+of+E9+Brewing+Co-10.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Brewer Shane Johns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947654478-5W0W4Y3GLBGBK2WV7TRG/Brewer+Shane+Johns+of+E9+Brewing+Co-11.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Interior of E9 Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947654298-DSHOJAJCJ7UMC8XLNSQG/Brewer+Shane+Johns+of+E9+Brewing+Co-12.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Interior of E9 Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947658153-H6V397MPTFC3KCL15T49/Brewer+Shane+Johns+of+E9+Brewing+Co-14.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Interior of E9 Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642947659000-TY3MXJA51FVLO6ISUKQA/Brewer+Shane+Johns+of+E9+Brewing+Co-15.jpg On The Ground - Shane Johns - Brewer Shane Johns of E9 Brewing Co. | Seattle Exterior of E9 Brewing Co. https://www.starchefs.com/on-the-ground/meredith-larke monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/533f01e7-a0d6-4f03-ac84-a996bc899279/Pastry+Chef+Meredith+Larke+of+Uchi-10.jpg On The Ground - Meredith Larke - Featured Dishes Foie Gras Candy Bar: Hazelnut Dacquoise, Candied Black Sesame Seeds, Crushed Hazelnuts, Truffle Caramel, Foie Gras Semifreddo, Chocolate Magic Shell, Smoked Vanilla Salt Blueberry Upside Down Cake: Lime-Mascarpone Pound Cake, Pickled Blueberries, Pink Peppercorn, Taro Cream, Taro Tuile, Dehydrated Pound Cake, Coconut-Lime Sorbet, Blueberries Watermelon, Cantelope, Yuzu Simple Syrup, Lemongrass Tapioca, Fermented Watermelon-Thai Lime Sorbet, Candied Coconut, Micro Basil Fried Milk, Whole Milk Ice Cream, Baked Milk Chocolate Ganache, Salted Dark Chocolate Fudge, Toasted Milk Blondie Crumble, Cocoa Tuile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946962398-9QHAO3C29V1CEGZW3C5U/Pastry+Chef+Meredith+Larke+of+Uchi-1.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Foie Gras Candy Bar: Hazelnut Dacquoise, Candied Black Sesame Seeds, Crushed Hazelnuts, Truffle Caramel, Foie Gras Semifreddo, Chocolate Magic Shell, Smoked Vanilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946962889-QY6QQ6DUDYV9C0873X1F/Pastry+Chef+Meredith+Larke+of+Uchi-2.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Foie Gras Candy Bar: Hazelnut Dacquoise, Candied Black Sesame Seeds, Crushed Hazelnuts, Truffle Caramel, Foie Gras Semifreddo, Chocolate Magic Shell, Smoked Vanilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946965310-HERHJ87Y478VICVEPBIU/Pastry+Chef+Meredith+Larke+of+Uchi-3.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Blueberry Upside Down Cake: Lime-Mascarpone Pound Cake, Pickled Blueberries, Pink Peppercorn, Taro Cream, Taro Tuile, Dehydrated Pound Cake, Coconut-Lime Sorbet, Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946965646-WKSKQNM1DHN0T2A997AT/Pastry+Chef+Meredith+Larke+of+Uchi-4.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Blueberry Upside Down Cake: Lime-Mascarpone Pound Cake, Pickled Blueberries, Pink Peppercorn, Taro Cream, Taro Tuile, Dehydrated Pound Cake, Coconut-Lime Sorbet, Blueberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946969683-SZQIRUOIWWAZN2WQ5MLL/Pastry+Chef+Meredith+Larke+of+Uchi-5.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Watermelon, Cantelope, Yuzu Simple Syrup, Lemongrass Tapioca, Fermented Watermelon-Thai Lime Sorbet, Candied Coconut, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946970108-Y9FFYY4ZDTTP31SR05S8/Pastry+Chef+Meredith+Larke+of+Uchi-6.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Watermelon, Cantelope, Yuzu Simple Syrup, Lemongrass Tapioca, Fermented Watermelon-Thai Lime Sorbet, Candied Coconut, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946972242-U8K65SI4R0QD1D4DFW85/Pastry+Chef+Meredith+Larke+of+Uchi-7.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Fried Milk, Whole Milk Ice Cream, Baked Milk Chocolate Ganache, Salted Dark Chocolate Fudge, Toasted Milk Blondie Crumble, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946973000-G11QN1YAMN3ZGEPNMRCM/Pastry+Chef+Meredith+Larke+of+Uchi-8.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Fried Milk, Whole Milk Ice Cream, Baked Milk Chocolate Ganache, Salted Dark Chocolate Fudge, Toasted Milk Blondie Crumble, Cocoa Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946975387-IQ8WUZ7TRW00NRQSJ4CF/Pastry+Chef+Meredith+Larke+of+Uchi-10.jpg On The Ground - Meredith Larke - Pastry Chef Meredith Larke of Uchi | Houston Pastry Chef Meredith Larke https://www.starchefs.com/on-the-ground/bob-monroe-and-jesse-duncan monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afa52e88-dda7-41e0-b648-71be883d7dca/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-12.jpg On The Ground - Bob Monroe and Jesse Duncan - Featured Beers Fort Lawton Ale, English Bitter, Figurehead Brewing Co., Seattle PacMar (Nitro) Stout: Irish Dry Stout, Figurehead Brewing Co., Seattle Patersbier, Trappist Single, Figurehead Brewing Co., Seattle Midwatch Dark Strong, Belgian Strong Ale, Figurehead Brewing Co., Seattle 4-Mile Rock IPA, English IPA, Figurehead Brewing Co., Seattle Southern Cross, IPA, Figurehead Brewing Co., Seattle Shandy: FBC English Breakfast Earl Grey IPA and Seattle Kombucha Co.’s Lady Grey Saison de Terroir: Super Saison, Figurehead Brewing Co., Seattle Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946642301-40EF69WBB7NOUE7K8SOM/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-1.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Fort Lawton Ale, English Bitter, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946636644-5SVY0WAB82TVON6CUBP5/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-2.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Fort Lawton Ale, English Bitter, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946649429-V6OFP93LHTYYZ3MLNH2G/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-3.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle PacMar (Nitro) Stout: Irish Dry Stout, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946649976-Y9HCBGNGMD3AYK9098WM/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-4.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle PacMar (Nitro) Stout: Irish Dry Stout, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946663385-TUPB5ZCDJF8ZOF66S9FH/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-5.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Patersbier, Trappist Single, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946658244-89Z29OGPR2TLRXUMN5FF/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-6.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Patersbier, Trappist Single, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946667514-1JUULNAACWSMF6QBRKNS/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-7.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Midwatch Dark Strong, Belgian Strong Ale, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946676306-6PFMBSEK9GP0X41NOSGE/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-9.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle 4-Mile Rock IPA, English IPA, Figurehead Brewing Co., Seattleand Southern Cross, IPA, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946686107-KIE8DQWF5Q3FWI10PT3L/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-10.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Shandy: FBC English Breakfast Earl Grey IPA and Seattle Kombucha Co.’s Lady Grey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946683589-2AZE4F4T9BWO47Y8FFU2/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-11.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Saison de Terroir: Super Saison, Figurehead Brewing Co., Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946692403-5SL4KH8LSIZQ1OPRJN6A/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-12.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Brewers Bob Monroe and Jesse Duncan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946704486-J6TTUGQ5FUFA0I2AXDTC/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-14.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Interior of Figurehead Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946719842-F7OKQU4ARK6YZ3SC396G/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-16.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Interior of Figurehead Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946726369-82BSGXFZTX5PTFUNRKL5/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-17.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Interior of Figurehead Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946731457-CIL2Y24I8F2ZTSMR7WKQ/Brewers+Bob+Monroe+and+Jesse+Duncan+of+Figurehead+Brewing+Co-18.jpg On The Ground - Bob Monroe and Jesse Duncan - Brewers Bob Monroe and Jesse Duncan of Figurehead Brewing Co. | Seattle Exterior of Figurehead Brewing https://www.starchefs.com/on-the-ground/drew-adams monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d27f11e-3d47-4649-b69f-c1d08404eb3d/DSE_5924.jpg On The Ground - Drew Adams - FEATURED DISHES Scallop Crudo, Warm Scallop Cream, Osteria Caviar, Thai Basil Buds, Squid Ink Coral, Chive Oil, Sorrel, and Micro Greens Summer Tartine: Crusty Bread, House Ricotta, Summer Vegetables, Bitter Greens, Spicy Flowers, Mushrooms, Peas Shenandoah Pork Loin, Golden Beet Purée, Grilled Pluots, Chicory, Chive Oil, Benne Seeds, and Pickled Mustard Seeds A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256924460-BG0E2S0HJIXBT7GXTDK9/DSE_5558.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Scallop Crudo, Warm Scallop Cream, Osteria Caviar, Thai Basil Buds, Squid Ink Coral, Chive Oil, Sorrel, and Micro Greens with Champagne Blend, Grand Cuvée Champagne Varnier-Fanniere, Champagne Extra Brut, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256994921-HH8B3S55W5GSDEMEN6I7/DSE_5689.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Summer Tartine: Crusty Bread, House Ricotta, Summer Vegetables, Bitter Greens, Spicy Flowers, Mushrooms, Peas. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256995304-ZKY5ZATLY5QEYKWYCLE6/DSE_5705.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Summer Tartine: Crusty Bread, House Ricotta, Summer Vegetables, Bitter Greens, Spicy Flowers, Mushrooms, Peas. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256996846-0X7RL6WZ0XYH8OQGNZB1/DSE_5826.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Shenandoah Pork Loin, Golden Beet Purée, Grilled Pluots, Chicory, Chive Oil, Benne Seeds, and Pickled Mustard Seeds with Riesling, “Poet’s Leap,” Long Shadows Vintners, Columbia Valley, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256996916-3AL3QYOFL86URTLGZWA0/DSE_5850.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256998178-2Q48NCO6FKFG94EGDD3J/DSE_5854.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256998451-GYXATHD3S6G1HCHKFEC9/DSE_5906.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675256999795-MX4PLLGO77S4T31AHG7Z/DSE_5924.jpg On The Ground - Drew Adams - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Chef Drew Adams https://www.starchefs.com/on-the-ground/nicole-matson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8be253e-c47c-47f0-962e-120af0ca6bff/nicole-matson-how-to-cook-a-wolf-14.jpg On The Ground - Nicole Matson - Featured Dishes Beet-Cured Sockeye Salmon, Cucumber, Cherry, and Dill Crema Cucumber, Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper Pasta, Wild Clams, Sun Gold Tomatoes, Basil, and Pancrolotta Duck Breast, Chicories, Green Fig, Blackberry Green Coriander Vinegar, Mexican tarragon, and Puffed Wild Rice Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793065311-W8V9K1SJST8P2QARQ4AD/nicole-matson-how-to-cook-a-wolf-4.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Beet-cured Sockeye Salmon, Cucumber, Cherry, and Dill Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793068895-9JJRWKDD60CYFTHF30IE/nicole-matson-how-to-cook-a-wolf-5.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Beet-cured Sockeye Salmon, Cucumber, Cherry, and Dill Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793072623-9SRUBAL4NDVT959MVUWO/nicole-matson-how-to-cook-a-wolf-6.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Plating the Cucumber, Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793074483-VBCXBNUKV5BXW3R3Z36Z/nicole-matson-how-to-cook-a-wolf-7.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Cucumber, Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793076920-Q4ZO1SCPFTLYPDYCRN73/nicole-matson-how-to-cook-a-wolf-8.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Cucumber, Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793079925-Y1R0DKO7U883LG99S3I8/nicole-matson-how-to-cook-a-wolf-9.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Plating the Pasta and Wild Clams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793085275-OHZ7Z894RS629JZII0NM/nicole-matson-how-to-cook-a-wolf-11.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Pasta, Wild Clams, Sun Gold Tomatoes, Basil, and Pancrolotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793088904-9WGOWNV4JMKYM9OEREUL/nicole-matson-how-to-cook-a-wolf-12.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Pasta, Wild Clams, Sun Gold Tomatoes, Basil, and Pancrolotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793090800-PYTWH0B1MZSAZ0SMXJPM/nicole-matson-how-to-cook-a-wolf-13.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Pasta, Wild Clams, Sun Gold Tomatoes, Basil, and Pancrolotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793098881-F6WB1XWRIKB9ZQXNCWSF/nicole-matson-how-to-cook-a-wolf-16.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Duck Breast, Chicories, Green Fig, Blackberry Green Coriander Vinegar, Mexican tarragon, and Puffed Wild Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793101427-AR9OCAEQ9OZJ4Z4S57Z5/nicole-matson-how-to-cook-a-wolf-17.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Duck Breast, Chicories, Green Fig, Blackberry Green Coriander Vinegar, Mexican tarragon, and Puffed Wild Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793096621-HCVUFTZHUDMN2BJKO080/nicole-matson-how-to-cook-a-wolf-15.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Chef Nicole Matson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793094015-VWHIDG0U1PDX5DU8D9HL/nicole-matson-how-to-cook-a-wolf-14.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Chef Nicole Matson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793059028-MY7IH8P2H8O1YSIEDPOY/nicole-matson-how-to-cook-a-wolf-1.jpg On The Ground - Nicole Matson - Chef Nicole Matson of How to Cook a Wolf | Seattle Interior of How to Cook a Wolf https://www.starchefs.com/on-the-ground/kevin-naderi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44a2b683-b3f4-46b9-96ec-adb0bb2cc393/Chef+Kevin+Naderi+of+Roost-11.jpg On The Ground - Kevin Naderi - Featured Dishes Heirloom Tomato Salad, Texas Peaches, Whipped Burrata, Red Pepper Romesco, Herb Oil, Fresh Herbs, Fried Basil, Breadman Baking Company Sourdough Dumplings, Stir-fried Mushrooms, Cucumber, Chile-Ponzu Oil, Cilantro Thai Peanut Curry, Royal Red Gulf Shrimp, Summer Vegetables, Thai Basil Salad Slow-Cooked Lamb Shank, Tomato-Cinnamon Gravy, Grilled Chinese Eggplant, Basmati Rice, Crispy Shallots, Herbs Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946361466-BTKULJYYPJOUB825Q8TB/Chef+Kevin+Naderi+of+Roost-1.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Heirloom Tomato Salad, Texas Peaches, Whipped Burrata, Red Pepper Romesco, Herb Oil, Fresh Herbs, Fried Basil, Breadman Baking Company Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946362919-PGB163WE44BNN2G08SIK/Chef+Kevin+Naderi+of+Roost-2.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Heirloom Tomato Salad, Texas Peaches, Whipped Burrata, Red Pepper Romesco, Herb Oil, Fresh Herbs, Fried Basil, Breadman Baking Company Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946372708-B4CS3QS61FFXPYC1MID3/Chef+Kevin+Naderi+of+Roost-3.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Dumplings, Stir-fried Mushrooms, Cucumber, Chile-Ponzu Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946372003-ICQKZD1MPCPN22EU4NOC/Chef+Kevin+Naderi+of+Roost-4.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Dumplings, Stir-fried Mushrooms, Cucumber, Chile-Ponzu Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946379355-RP76V8EBM9FPK2RFWVS9/Chef+Kevin+Naderi+of+Roost-5.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Thai Peanut Curry, Royal Red Gulf Shrimp, Summer Vegetables, Thai Basil Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946386287-SD8B7DGEYC5G59MGP2R2/Chef+Kevin+Naderi+of+Roost-6.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Thai Peanut Curry, Royal Red Gulf Shrimp, Summer Vegetables, Thai Basil Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946387080-6DSPQS1POHD4DPH3PEGQ/Chef+Kevin+Naderi+of+Roost-7.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Slow-cooked Lamb Shank, Tomato-Cinnamon Gravy, Grilled Chinese Eggplant, Basmati Rice, Crispy Shallots, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946411154-ODNQ85W0WNFZKAKKO865/Chef+Kevin+Naderi+of+Roost-13.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Slow-cooked Lamb Shank, Tomato-Cinnamon Gravy, Grilled Chinese Eggplant, Basmati Rice, Crispy Shallots, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946392418-EXW153EN17BFDLO5H9WO/Chef+Kevin+Naderi+of+Roost-8.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946392562-IUB4XW2TMXNOFCCVPQ07/Chef+Kevin+Naderi+of+Roost-9.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946399820-NYUPCKFLLJOB1PBHVGQ4/Chef+Kevin+Naderi+of+Roost-10.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Chef Kevin Naderi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946398708-CM95V5I0P0EDA1MYVT01/Chef+Kevin+Naderi+of+Roost-11.jpg On The Ground - Kevin Naderi - Chef Kevin Naderi of Roost | Houston Chef Kevin Naderi https://www.starchefs.com/on-the-ground/cera-grindstaff monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9accdd71-2bc6-4636-b864-32fdf7b88e51/cera-grindstaff-stampede-cocktail-club-22.jpg On The Ground - Cera Grindstaff - Featured Cocktails Picon Punch: Angostura Bitters, Suze, House Grenadine, Camus Cognac, Bruto Americano, Lemon, and Soda Dilemma in the Jungle: Cachaça, Strawberry-infused Campari, Dry Vermouth, and Banana Gin Memory Blade: Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon Shrunken Head Disco: Mezcal, Aperol, Guava, and Firewater Bitters Man Candy: House Falernum, Passionfruit, Lemon, IPA, Rye, Angostura Bitters, Cotton Candy Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792036340-OQSGAL4C7LKWQ9ZODDLG/cera-grindstaff-stampede-cocktail-club-3.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Making the Picon Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792036589-AAMX6ALA1CGU9TAZ3M08/cera-grindstaff-stampede-cocktail-club-4.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Making the Picon Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792042961-8G965XPZ0QDWIK5GO4IG/cera-grindstaff-stampede-cocktail-club-5.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Picon Punch: Angostura Bitters, Suze, House Grenadine, Camus Cognac, Bruto Americano, Lemon, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792043380-4ZKVYU6V9UGWKXVD414F/cera-grindstaff-stampede-cocktail-club-6.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Creating the Dilemma in the Jungle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792055828-39R73FLIK5XNIFSI29CF/cera-grindstaff-stampede-cocktail-club-9.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Pouring the Dilemma in the Jungle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792056380-JZZQ8KQW625V2EQIKEIB/cera-grindstaff-stampede-cocktail-club-10.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Dilemma in the Jungle: Cachaça, Strawberry-infused Campari, Dry Vermouth, and Banana Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792061252-DEHABF7N8HCXVVZSYLIF/cera-grindstaff-stampede-cocktail-club-11.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Pouring the Memory Blade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792062548-9W66MRETZCOTMBAQP2DI/cera-grindstaff-stampede-cocktail-club-12.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Memory Blade: Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792067577-UBHYCOL7D88T6KJO7WHG/cera-grindstaff-stampede-cocktail-club-13.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Memory Blade: Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792073639-UTF1ECTT3PHKKOF0WEEL/cera-grindstaff-stampede-cocktail-club-15.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Shrunken Head Disco: Mezcal, Aperol, Guava, and Firewater Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792074590-L4PB620QK15FVAZM66ZI/cera-grindstaff-stampede-cocktail-club-16.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Shrunken Head Disco: Mezcal, Aperol, Guava, and Firewater Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792079785-916JLK0JR0CYUMT1W2VS/cera-grindstaff-stampede-cocktail-club-17.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Shrunken Head Disco: Mezcal, Aperol, Guava, and Firewater Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792081422-0A3CKY32NP6ELZBP2P15/cera-grindstaff-stampede-cocktail-club-18.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792085091-8NK0B5SJ6NZHY6UF029S/cera-grindstaff-stampede-cocktail-club-19.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792089832-S124DFOAXAD562CSU6EK/cera-grindstaff-stampede-cocktail-club-21.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792088105-M0GBIJM871GC2YVJDZGX/cera-grindstaff-stampede-cocktail-club-20.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Bartender Cera Grindstaff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792093900-6PKIF2ISLSPPVSWZM21A/cera-grindstaff-stampede-cocktail-club-22.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Bartender Cera Grindstaff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792029800-W9G5YP8RPBOX1QUSM2WR/cera-grindstaff-stampede-cocktail-club-1.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle The Menu at Stampede https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792029504-1HELXXOKWIK4KUVTUKID/cera-grindstaff-stampede-cocktail-club-2.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Interior of Stampede https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792098579-H6DK5FRXN0XRKGT2Y8M8/cera-grindstaff-stampede-cocktail-club-23.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Exterior of Stampede Cocktail Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792100160-HU6K1TISRAFOZO2A26Q7/cera-grindstaff-stampede-cocktail-club-24.jpg On The Ground - Cera Grindstaff - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Exterior of Stampede Cocktail Club https://www.starchefs.com/on-the-ground/sarah-crowl monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9cffc7de-1ec6-4318-92bd-195e7aa69f35/Bartender+Sarah+Crowl+of+Coltivare-12.jpg On The Ground - Sarah Crowl - Featured Dishes Coltivare Gin & Tonic: Indianola Gin, Mint, Grapefruit Peel, Indian Tonic Melo Fresca: Cantaloupe Shrub, Orange, Lime, Coconut Water, Salt Block Party: Amaro Blend, Grapefruit, Falernum, Vecchia Modena Premium Lambrusco Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946097155-NDFRWO4DEW5RXCID9X8Q/Bartender+Sarah+Crowl+of+Coltivare-1.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Creating the Coltivare Gin & Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946098886-MJDQGBBNNTHG3FRSRDV7/Bartender+Sarah+Crowl+of+Coltivare-2.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Creating the Coltivare Gin & Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946105843-GKSX0SXG36GJDM9SJERD/Bartender+Sarah+Crowl+of+Coltivare-3.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Coltivare Gin & Tonic: Indianola Gin, Mint, Grapefruit Peel, Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946109154-ECQ5TPBX0GRB6Y12X8OX/Bartender+Sarah+Crowl+of+Coltivare-4.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Bartender Sarah Crowl Shaking up the Melo Fresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946109896-9TY39UPWHJ1J8PSGADQJ/Bartender+Sarah+Crowl+of+Coltivare-5.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Pouring the Melo Fresca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946121394-F44P85FJK8B92NCMQXHC/Bartender+Sarah+Crowl+of+Coltivare-6.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Melo Fresca: Cantaloupe Shrub, Orange, Lime, Coconut Water, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946119897-ZLNRMX5AFYJNEAVRZEXV/Bartender+Sarah+Crowl+of+Coltivare-7.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Melo Fresca: Cantaloupe Shrub, Orange, Lime, Coconut Water, Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946126996-KE95SWQ0AXL1ALZL913F/Bartender+Sarah+Crowl+of+Coltivare-8.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Pouring the Block Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946133025-SZ8QMZIYGL4M0OH1QC52/Bartender+Sarah+Crowl+of+Coltivare-9.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Block Party: Amaro Blend, Grapefruit, Falernum, Vecchia Modena Premium Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946134334-SBMTCAHB52X85WMKEBW8/Bartender+Sarah+Crowl+of+Coltivare-10.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Block Party: Amaro Blend, Grapefruit, Falernum, Vecchia Modena Premium Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946143115-3HAGQ235B2WCQ1FIMPEN/Bartender+Sarah+Crowl+of+Coltivare-11.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Bartender Sarah Crowl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946143241-H880QUCQXTI42S26MO0K/Bartender+Sarah+Crowl+of+Coltivare-12.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Bartender Sarah Crowl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946156591-7ZNQ42OFDU0YC6BZWOOF/Bartender+Sarah+Crowl+of+Coltivare-13.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Exterior of Coltivare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946156299-JDPKE3HP7AY5WNVSX2Y8/Bartender+Sarah+Crowl+of+Coltivare-14.jpg On The Ground - Sarah Crowl - Bartender Sarah Crowl of Coltivare | Houston Exterior of Coltivare https://www.starchefs.com/on-the-ground/kaleena-bliss monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dea65bda-11ed-4224-a67e-779c7a177ab4/Kaleena-Bliss-The-Edgewater-13.jpg On The Ground - Kaleena Bliss - Featured Dishes King Crab, Dungeness Crab, Avocado-Cilantro Crema, Cucumber Relish, Heirloom Tomatoes, Shaved Radish, Citrus-Shallot Vinaigrette, and Sorrel Herbed Potato Gnocchi, Smoked Halumi, Young Pea Shoots, Edible Petals, Porcinis, Lemon, English Peas, Sugar Snap Peas, Asparagus Purée, Mint, Crème fraîche, Parsley, and Chive Alaskan Halibut, Sweet Corn and Mascarpone Purée, Sautéed White and Yellow Corn, Chanterelle, Baby Zucchini, Patty Pan Zucchini, Baby Turnip, and Heirloom Tomatoes Braised Short Rib, Fish Sauce, Leeks, Ginger, Citrus-Carrot Yogurt, Fermented Daikon, Radish, Aisan Pear, Sesame, Scallion, and Lime Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792726249-G3T9XDMJ1CEQU236FWO7/Kaleena-Bliss-The-Edgewater-4.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle King Crab, Dungeness Crab, Avocado-Cilantro Crema, Cucumber Relish, Heirloom Tomatoes, Shaved Radish, Citrus-Shallot Vinaigrette, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792727748-AWVFAFEARDH5W1X4K9C9/Kaleena-Bliss-The-Edgewater-5.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle King Crab, Dungeness Crab, Avocado-Cilantro Crema, Cucumber Relish, Heirloom Tomatoes, Shaved Radish, Citrus-Shallot Vinaigrette, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792727958-Z8E9B6RUM77DRO78YCBX/Kaleena-Bliss-The-Edgewater-6.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Herbed Potato Gnocchi, Smoked Halumi, Young Pea Shoots, Edible Petals, Porcinis, Lemon, English Peas, Sugar Snap Peas, Asparagus Purée, Mint, Crème fraîche, Parsley, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792729310-GNMNGJHU8XTOJZ7SKKUS/Kaleena-Bliss-The-Edgewater-7.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Herbed Potato Gnocchi, Smoked Halumi, Young Pea Shoots, Edible Petals, Porcinis, Lemon, English Peas, Sugar Snap Peas, Asparagus Purée, Mint, Crème fraîche, Parsley, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792729457-UBLC0DUJNQ1DYYMRDQ9P/Kaleena-Bliss-The-Edgewater-8.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Herbed Potato Gnocchi, Smoked Halumi, Young Pea Shoots, Edible Petals, Porcinis, Lemon, English Peas, Sugar Snap Peas, Asparagus Purée, Mint, Crème fraîche, Parsley, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792730626-CIBXZRHHMDM5BZ75PYHN/Kaleena-Bliss-The-Edgewater-9.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Alaskan Halibut, Sweet Corn and Mascarpone Purée, Sautéed White and Yellow Corn, Chanterelle, Baby Zucchini, Patty Pan Zucchini, Baby Turnip, and Heirloom Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792730884-417JQZ9CRA6GCTU1JDYD/Kaleena-Bliss-The-Edgewater-10.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Alaskan Halibut, Sweet Corn and Mascarpone Purée, Sautéed White and Yellow Corn, Chanterelle, Baby Zucchini, Patty Pan Zucchini, Baby Turnip, and Heirloom Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792731999-4Y5UE7LHH3IE36QG8UA4/Kaleena-Bliss-The-Edgewater-11.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Braised Short Rib, Fish Sauce, Leeks, Ginger, Citrus-Carrot Yogurt, Fermented Daikon, Radish, Aisan Pear, Sesame, Scallion, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792732482-TRQ76J839OF18NBGLGK7/Kaleena-Bliss-The-Edgewater-12.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Braised Short Rib, Fish Sauce, Leeks, Ginger, Citrus-Carrot Yogurt, Fermented Daikon, Radish, Aisan Pear, Sesame, Scallion, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792732959-QB5BWENGPV7A1HS0RKEA/Kaleena-Bliss-The-Edgewater-13.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Chef Kaleena Bliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792733789-VKD4MDRX3D1F62L1DL5A/Kaleena-Bliss-The-Edgewater-14.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Chef Kaleena Bliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792724750-BEE70B6SGUE8YDSWM6T5/Kaleena-Bliss-The-Edgewater-1.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle View at Six Seven at the Edgewater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792724821-12JIG54BF80IIJH69IIE/Kaleena-Bliss-The-Edgewater-2.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Interior of Six Seven at Edgewater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792726335-Q6F8JTIEPN2X2237MCTF/Kaleena-Bliss-The-Edgewater-3.jpg On The Ground - Kaleena Bliss - Chef Kaleena Bliss of Six Seven at The Edgewater |Seattle Interior of Six Seven at Edgewater https://www.starchefs.com/on-the-ground/gabriel-medina monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21433927-78f4-41a5-ab78-8bb3395430c4/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-8.jpg On The Ground - Gabriel Medina - Featured Dishes Charred Butternut Squash and Red Onions, Leeks, Garlic, Cilantro, Maple-Apple Vinaigrette Bicol Express: Braised Pork, Coconut, Shrimp Paste, Crab Fat, Thai Chile, Spinach, Achuete, Rice Pastrami Sandwich: Lettuce, Tomato, Charred Onion, Legend Seasoning, Mayo, Olive Oil, Italian Bread Salisbury Steak, French Onion Jus, Roasted Potatoes, Macaroni and Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945788257-M2YRGYRYOLZBT12Y0QGP/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-1.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Charred Butternut Squash and Red Onions, Leeks, Garlic, Cilantro, Maple-Apple Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945787935-K40Z3LZAYN8R3VHGTIZH/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-2.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Charred Butternut Squash and Red Onions, Leeks, Garlic, Cilantro, Maple-Apple Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945804384-4740F0QVRYANHE3QYLEH/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-3.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Bicol Express: Braised Pork, Coconut, Shrimp Paste, Crab Fat, Thai Chile, Spinach, Achuete, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945801162-J9PN0DFJVPRBGHXFDLA4/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-4.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Bicol Express: Braised Pork, Coconut, Shrimp Paste, Crab Fat, Thai Chile, Spinach, Achuete, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945811154-II2J77O771IUIZ6TDTEF/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-5.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Pastrami Sandwich: Lettuce, Tomato, Charred Onion, Legend Seasoning, Mayo, Olive Oil, Italian Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945812349-8UYKTUZF5FJDE4ZXXZ7V/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-6.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Salisbury Steak, French Onion Jus, Roasted Potatoes, Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945823143-3ZM0L8N0HYXNLGNP3BWU/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-7.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Salisbury Steak, French Onion Jus, Roasted Potatoes, Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945823980-OA7W6WWTJ57V2EAJLN2E/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-8.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Chef Gabriel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642945833518-DQYH4JK1FJK2RWG5CJWB/Chef+Gabriel+Medina+of+Click+Virtual+Food+Hall-9.jpg On The Ground - Gabriel Medina - Chef Gabriel Medina of Click Virtual Food Hall | Houston Chef Gabriel Medina and Restaurateur Steven Salazar https://www.starchefs.com/on-the-ground/felipe-riccio monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba826921-81c3-453a-b538-d3f48e3c4f30/felipe-riccio-rosies-cannonball-14.jpg On The Ground - Felipe Riccio - Featured Dishes Focaccia di Recco, Mortadella, Robiola, Olive Oil, Sea Salt Rigatoni, Broccoli Rabe Pesto, Olive Oil, Lemon, Black Pepper, Breadcrumbs, Lime Zest, Ricotta Salata Charred Brassicas, Endive, Radicchio, Robiola Sauce, Dehydrated Mustard Powder, Salt and Vinegar Potato Chips Sea Bream, Pil Pil Sauce, Citrus Salad, Pickled Guindilla Pepper, Pennyroyal Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838674178-URU7OC6QSKRQ98ELDW3G/felipe-riccio-rosies-cannonball-2.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Focaccia di Recco, Mortadella, Robiola, Olive Oil, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838681421-INI1UEEWH0ER1VIMGJGZ/felipe-riccio-rosies-cannonball-3.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Rigatoni, Broccoli Rabe Pesto, Olive Oil, Lemon, Black Pepper, Breadcrumbs, Lime Zest, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838683259-3792YEY480ONN6EWUON1/felipe-riccio-rosies-cannonball-4.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Charred Brassicas, Endive, Radicchio, Robiola Sauce, Dehydrated Mustard Powder, Salt and Vinegar Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838688764-FEPEI57UKS4076OURG96/felipe-riccio-rosies-cannonball-5.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Sea Bream, Pil Pil Sauce, Citrus Salad, Pickled Guindilla Pepper, Pennyroyal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838703844-GUVYFM4MTUY81S95YBB8/felipe-riccio-rosies-cannonball-9.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Meyer Lemon Gel, Dijon Mustard, Black Pepper, Olive Oil, Crème Fraîche, Pickled Agretti, Chive Flowers, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838704510-YWL2ZVKEYXH4Q2FUPKHS/felipe-riccio-rosies-cannonball-10.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838710857-HKIE166WF5CIRK2X9I64/felipe-riccio-rosies-cannonball-11.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838711419-7ZYW026DQ8262Z9J6G9T/felipe-riccio-rosies-cannonball-12.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Barton Springs Milled Polenta, Brodo, Cheese Sauce, Lambrusco Meatballs, Lambrusco Jelly, and Lambrusco Lamb Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838715790-DYNB0MALXYEY3O1FIP8K/felipe-riccio-rosies-cannonball-13.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838691017-WOBSG6YUKP2EG6JT1XAR/felipe-riccio-rosies-cannonball-6.jpg On The Ground - Felipe Riccio - Chefs Felipe Riccio and Adam Garcia of Goodnight Hospitality | H Chefs Felipe Riccio, Chef Adam Garcia and Master Sommelier David Keck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838697582-HK6F796YRS73LWQH60VG/felipe-riccio-rosies-cannonball-7.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Interior of Rosie Cannonball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838698162-U7S1AOKQB3J4FO6R8U4X/felipe-riccio-rosies-cannonball-8.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Interior of Rosie Cannonball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838717703-PXYS1ZFT3ZZ85ACDUWHG/felipe-riccio-rosies-cannonball-14.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Chef Felipe Riccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838720541-8638DE9223EF9XWH2TDZ/felipe-riccio-rosies-cannonball-15.jpg On The Ground - Felipe Riccio - Chef Felipe Riccio of Goodnight Hospitality | Houston Sommelier June Rodil, Chef Felipe Riccio and Restaurateur David Keck of Goodnite Hospitality https://www.starchefs.com/on-the-ground/david-keck monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1067028a-9fb9-40da-9ac2-760011e2ccab/david-keck-goodnight-hospitality-8.jpg On The Ground - David Keck - Featured Pairings Focaccia di Recco, Mortadella, Robiola, Olive Oil, Sea Salt paired with Lambrusco Spritz: Aperol, Soda, Vecchia Modena Premium Lambrusco, Mint, Orange Rigatoni, Broccoli Rabe Pesto, Olive Oil, Lemon, Black Pepper, Breadcrumbs, Lime Zest, Ricotta Salata paired with Chenin Blanc, “Anjou Blanc Ephata,” Clos de L’elu, Anjou, Loire, France, 2016 Charred Brassicas, Endive, Radicchio, Robiola Sauce, Dehydrated Mustard Powder, Salt and Vinegar Potato Chips paired with Cider, Dupont Reserve, Normandy, France, 2017 Sea Bream, Pil Pil Sauce, Citrus Salad, Pickled Guindilla Pepper, Pennyroyal paired with Malvasia Istriana, “Chioma Integrale,” Vignai da Duline, Friuli-Venezia Giulia, Italy, 2017 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839128361-8PTQA10E9C1JHMK9NUV7/david-keck-goodnight-hospitality-1.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Lambrusco Spritz: Aperol, Soda, Vecchia Modena Premium Lambrusco, Mint, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839128347-36UNOB12IY2LV4BRDT5P/david-keck-goodnight-hospitality-2.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Focaccia di Recco, Mortadella, Robiola, Olive Oil, Sea Salt paired with Lambrusco Spritz: Aperol, Soda, Vecchia Modena Premium Lambrusco, Mint, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839133919-O6DAPUQGAWO2V9ICSXE4/david-keck-goodnight-hospitality-3.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Pouring a Glass of Chenin Blanc, “Anjou Blanc Ephata,” Clos de L’elu, Anjou, Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839134001-2HUDFR2O2U74WSG7HH2Q/david-keck-goodnight-hospitality-4.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Chenin Blanc, “Anjou Blanc Ephata,” Clos de L’elu, Anjou, Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839140746-Z2DN9FPE5WS2J5F5716U/david-keck-goodnight-hospitality-5.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Rigatoni, Broccoli Rabe Pesto, Olive Oil, Lemon, Black Pepper, Breadcrumbs, Lime Zest, Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839140709-D49SEXFTJZ6ZV75ENY2J/david-keck-goodnight-hospitality-6.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Charred Brassicas, Endive, Radicchio, Robiola Sauce, Dehydrated Mustard Powder, Salt and Vinegar Potato Chips paired with Cider, Dupont Reserve, Normandy, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839147496-UJJFO9NWHWQKDR8KVZ9P/david-keck-goodnight-hospitality-7.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Sea Bream, Pil Pil Sauce, Citrus Salad, Pickled Guindilla Pepper, Pennyroyal paired with Malvasia Istriana, “Chioma Integrale,” Vignai da Duline, Friuli-Venezia Giulia, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839147480-3HTEKMN54QA6BA20IW7M/david-keck-goodnight-hospitality-8.jpg On The Ground - David Keck - Chefs Felipe Riccio and Adam Garcia of Goodnight Hospitality | H Chefs Felipe Riccio, Chef Adam Garcia and Master Sommelier David Keck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839154950-BL5LJJ31VFS2PV7J6DHR/david-keck-goodnight-hospitality-9.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Interior of Rosie Cannonball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839153738-MCMYAC7368AX9VFB0AKH/david-keck-goodnight-hospitality-10.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Interior of Rosie Cannonball https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644839158113-0LXK9OTLOW79BYVXQNZ0/david-keck-goodnight-hospitality-11.jpg On The Ground - David Keck - Chef Felipe Riccio of Goodnight Hospitality | Houston Sommelier June Rodil, Chef Felipe Riccio and Restaurateur David Keck of Goodnite Hospitality https://www.starchefs.com/on-the-ground/sarah-troxell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38eaa803-8412-44ac-b4f5-c74116070112/Bartender+Sarah+Troxell+of+Nobie%27s-16.jpg On The Ground - Sarah Troxell - Featured Cocktails The Spanish Fly: Tapatio Reposado Tequila, La Guita Manzanilla Sherry, Apricot, Salt Tincture, Orange Bitters Low Tide: Gobernador Oloroso Sherry, Jamaican Rum, Pecan Orgeat, Pierre Ferrand Dry Orange Curaçao, Tiki Bitters, Salt Tincture, Lime Juice, Mint, Orange Salsa Macha-Infused Mezcal, Vida del San Luis del Rio Mezcal, Pineapple Shrub, White Sugar, Barge’s Apple Cider Vinegar, Lime Juice, Salt Tincture The Merman Cocktail: Aquavit, Passionfruit Purée, Ginger Shrub, Coconut Water, Lemon Juice, Passionfruit Cordial, Blue Curaçao, Pineapple Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942396331-N8WFYZ1FJ91A08VQ8R2A/Bartender+Sarah+Troxell+of+Nobie%27s-1.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Stirring up the The Spanish Fly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942395732-2RFS5X5XLLY3WBTSFOMZ/Bartender+Sarah+Troxell+of+Nobie%27s-2.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Poruing the Spanish Fly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942401194-EWMXGG0X9RWSTKRC3F3X/Bartender+Sarah+Troxell+of+Nobie%27s-3.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Topping the Spanish Fly with a Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942401770-8ZP5QP1U7JZU6ZIXYFDM/Bartender+Sarah+Troxell+of+Nobie%27s-4.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston The Spanish Fly: Tapatio Reposado Tequila, La Guita Manzanilla Sherry, Apricot, Salt Tincture, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942407372-VHRAVO1VALW06754UYRM/Bartender+Sarah+Troxell+of+Nobie%27s-5.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Mixing up the Low-Tide https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942406725-KY1AIUWVOCDWU8377BR3/Bartender+Sarah+Troxell+of+Nobie%27s-6.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Pouring the Low Tide https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942412124-32FD43WU3DFT4XYNZUIQ/Bartender+Sarah+Troxell+of+Nobie%27s-7.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Low Tide: Gobernador Oloroso Sherry, Jamaican Rum, Pecan Orgeat, Pierre Ferrand Dry Orange Curaçao, Tiki Bitters, Salt Tincture, Lime Juice, Mint, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942412563-0LCKMSWXGMV374U6MMVP/Bartender+Sarah+Troxell+of+Nobie%27s-8.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Low Tide: Gobernador Oloroso Sherry, Jamaican Rum, Pecan Orgeat, Pierre Ferrand Dry Orange Curaçao, Tiki Bitters, Salt Tincture, Lime Juice, Mint, Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942415274-UING5KW6DJJFRPK5CSRV/Bartender+Sarah+Troxell+of+Nobie%27s-9.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Creating the Salsa Macha-infused Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942417483-5980ATPJ3U6A6QO15TPP/Bartender+Sarah+Troxell+of+Nobie%27s-10.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Topping the Salsa Macha-infused Mezcal with a Salt Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942418164-2AFUAY1PTPHGHQ566T6F/Bartender+Sarah+Troxell+of+Nobie%27s-11.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Salsa Macha-infused Mezcal, Vida del San Luis del Rio Mezcal, Pineapple Shrub, White Sugar, Barge’s Apple Cider Vinegar, Lime Juice, Salt Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942422249-3W3G1Q5MIV6G0QYSM0IP/Bartender+Sarah+Troxell+of+Nobie%27s-12.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Creating the Mermaid Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942427795-GTQHLPK2616QVBQ90UAO/Bartender+Sarah+Troxell+of+Nobie%27s-14.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Topping the Mermaid Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942428572-B2KG6WM78H6K87WWG753/Bartender+Sarah+Troxell+of+Nobie%27s-15.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston The Merman Cocktail: Aquavit, Passionfruit Purée, Ginger Shrub, Coconut Water, Lemon Juice, Passionfruit Cordial, Blue Curaçao, Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942432052-OGLC4RY9KW4KN82476ML/Bartender+Sarah+Troxell+of+Nobie%27s-16.jpg On The Ground - Sarah Troxell - Bartender Sarah Troxell of Nobie’s | Houston Bartender Sarah Troxell https://www.starchefs.com/on-the-ground/cyrus-caclini monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39e1402f-1c62-4ee8-bd82-a9a0b9071ced/Chef+Cyrus+Caclini+of+Izakaya-10.jpg On The Ground - Cyrus Caclini - Featured Dishes Wontons: Salmon, Onion, Thai Chiles, Bell Peppers, Kimchi Mayo, Chives “Ham” Adobo Terrine: Pig’s Trotters, Rice, Chinese Spinach, Pickled Japanese Daikon Bison Dumplings, Chinese Five Spice, Onions, Carrots, Garlic, Ginger, Szechuan Chile Oil, Chinese Vinegar, Soy Sauce Hamachi Carpaccio, Unagi Sauce, Arugula, Coriander Soy Sauce, Onion, Watermelon Radish, Pickled Cherry Tomatoes Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942158442-YNFJWGVYUJ8U53IY49N0/Chef+Cyrus+Caclini+of+Izakaya-1.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Wontons: Salmon, Onion, Thai Chiles, Bell Peppers, Kimchi Mayo, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942157353-SPDWSBZ9F1ZSO1HFUW2O/Chef+Cyrus+Caclini+of+Izakaya-2.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Wontons: Salmon, Onion, Thai Chiles, Bell Peppers, Kimchi Mayo, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942159771-M7VZVOK90RTFJK91EZ1N/Chef+Cyrus+Caclini+of+Izakaya-3.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston “Ham” Adobo Terrine: Pig’s Trotters, Rice, Chinese Spinach, Pickled Japanese Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942161157-XM24LVU6QILMCE17QEYB/Chef+Cyrus+Caclini+of+Izakaya-4.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston “Ham” Adobo Terrine: Pig’s Trotters, Rice, Chinese Spinach, Pickled Japanese Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942162546-LT1PTRGKPZT571FAJ8W7/Chef+Cyrus+Caclini+of+Izakaya-5.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Unveiling the Bison Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942164656-OUQPF50TLDDR814KQLF3/Chef+Cyrus+Caclini+of+Izakaya-6.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Bison Dumplings, Chinese Five Spice, Onions, Carrots, Garlic, Ginger, Szechuan Chile Oil, Chinese Vinegar, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942167303-B4C8CCCPBESVNKK41SFM/Chef+Cyrus+Caclini+of+Izakaya-8.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Hamachi Carpaccio, Unagi Sauce, Arugula, Coriander Soy Sauce, Onion, Watermelon Radish, Pickled Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942168138-AW5OA5EBUPD5ILH6E19N/Chef+Cyrus+Caclini+of+Izakaya-9.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Hamachi Carpaccio, Unagi Sauce, Arugula, Coriander Soy Sauce, Onion, Watermelon Radish, Pickled Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942170639-ONOMYSZ13Y4NVW6YJK3Y/Chef+Cyrus+Caclini+of+Izakaya-10.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Chef Cyrus Caclini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942172037-IJAOK4MHOTEBT2EX8A83/Chef+Cyrus+Caclini+of+Izakaya-11.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Chef Cyrus Caclini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942173802-D3NCRC0OUUF8B9QH314J/Chef+Cyrus+Caclini+of+Izakaya-12.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Interior of Izakaya Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942175093-P8AA9PBAYCCOIV4P5J7G/Chef+Cyrus+Caclini+of+Izakaya-13.jpg On The Ground - Cyrus Caclini - Chef Cyrus Caclini of Izakaya | Houston Interior of Izakaya Houston https://www.starchefs.com/on-the-ground/culinary-exploration-netherlands monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841091698-D5J26PWMMSPZDVAVY8B4/NE_trusted_veal_europe_el_2019-0032.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841093772-8WP25VPM0YIAHVUOZTM5/NE_trusted_veal_europe_el_2019-0064.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841099534-ET98Q1U631XCCKRMZ1MC/NE_trusted_veal_europe_el_2019-0079.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841100396-TSA6EVCLKOXMX3W1WLWY/NE_trusted_veal_europe_el_2019-0091.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841107794-1ZPQZTNR70IVUTHG464M/NE_trusted_veal_europe_el_2019-0105.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841107615-QWHA9X28XH3FD0NNC14Y/NE_trusted_veal_europe_el_2019-0112.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841114887-QKVXZLMFD6S647VZTY5E/NE_trusted_veal_europe_el_2019-0121.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841115064-5MXWF9WFRDXZLCYXSQNF/NE_trusted_veal_europe_el_2019-0134.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841121130-X56DV95I7BJRXB8ZZ2GG/NE_trusted_veal_europe_el_2019-0138.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841121425-O6KY5PSOLCVXZK370VV4/NE_trusted_veal_europe_el_2019-0145.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841128053-QFSIU22R7EG7NPINT3I0/NE_trusted_veal_europe_el_2019-0151.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841128033-RIC2H9TX6MBGB0V1DX56/NE_trusted_veal_europe_el_2019-0157.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841134660-CYMVTBB4HL97MU1ELAEM/NE_trusted_veal_europe_el_2019-0159.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841134745-NW71PGKYH1PRAEBPHCL6/NE_trusted_veal_europe_el_2019-0162.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841139157-BD42W5H91M81A8LK9RQ6/NE_trusted_veal_europe_el_2019-0172.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841141765-9K8G6LWUQYKW40GX3LH5/NE_trusted_veal_europe_el_2019-0177.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841145128-SXFYKFXKWEOL84FGQ6WA/NE_trusted_veal_europe_el_2019-0181.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841148133-RB2ST2MKTWHS77AQWOVZ/NE_trusted_veal_europe_el_2019-0197.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841150822-HMZ3PU4R53V8Q0ZIKN3F/NE_trusted_veal_europe_el_2019-0209.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841154461-WY8SAIR5L9U4Y34HSD2C/NE_trusted_veal_europe_el_2019-0216.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841155788-4P7147EWA6TQIMKID0I3/NE_trusted_veal_europe_el_2019-0223.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841158175-A6LYBWSPGF55OLTDELPM/NE_trusted_veal_europe_el_2019-0232.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841162561-Z5VZMZNB5UC379WZ8RPM/NE_trusted_veal_europe_el_2019-0248.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841164004-D0HMWF7X7M0WJZL95ZCJ/NE_trusted_veal_europe_el_2019-0263.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841168511-Q4N5FLH7R54BJT35H2B9/NE_trusted_veal_europe_el_2019-0283.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841168951-Z4AMZIL9J2TCBJWTKN7R/NE_trusted_veal_europe_el_2019-0287.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841172478-QF58TZA9ERY4I1SC15UA/NE_trusted_veal_europe_el_2019-0314.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841172678-7T36EF3CD92XW9V39JW2/NE_trusted_veal_europe_el_2019-0326.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841177051-5Y4MER4IXYJRAEPI60RC/NE_trusted_veal_europe_el_2019-0329.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841177068-RK0LEC5BNXS92DRBF53D/NE_trusted_veal_europe_el_2019-0331.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841181199-P9JUJ68HSPZTVMARSHWV/NE_trusted_veal_europe_el_2019-0336.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841181695-5ORCG0XQ87UALSSQ9BJK/NE_trusted_veal_europe_el_2019-0339.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841190193-2GRQY3WA6WDV693SAHO7/NE_trusted_veal_europe_el_2019-0341.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841192017-MRTVESMYXGNK7AC7DDMR/NE_trusted_veal_europe_el_2019-0359.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841195446-B1DG2O9I6KJZJMU7P536/NE_trusted_veal_europe_el_2019-0360.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841198351-QIV84V7JLIF6HJEPQ8MX/NE_trusted_veal_europe_el_2019-0369.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841200099-S130I0UREXHXN9VL9BYU/NE_trusted_veal_europe_el_2019-0373.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841206561-WZTE1D1ECV5BO0ZPUOBI/NE_trusted_veal_europe_el_2019-0387.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841205283-2J10LZ79JPVDD1MHIATE/NE_trusted_veal_europe_el_2019-0395.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841210047-55HFNSHR285WHIURJBA3/NE_trusted_veal_europe_el_2019-0401.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841210809-05OO738JVXCISGNP22C2/NE_trusted_veal_europe_el_2019-0405.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841215298-8SSZBJ61B2H7J38IGHWW/NE_trusted_veal_europe_el_2019-0409.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841216584-9863CUJK42XT5J0QOT61/NE_trusted_veal_europe_el_2019-0412.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841219779-5512IR2X3RIRLRUBJD3T/NE_trusted_veal_europe_el_2019-0418.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841222700-TLEPZB0AVDYUP5KV07HN/NE_trusted_veal_europe_el_2019-0423.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841225332-9XQ16SJB5HCYU7J1YJII/NE_trusted_veal_europe_el_2019-0429.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841227652-X0Q8ELEHSHYJ8WE4764R/NE_trusted_veal_europe_el_2019-0433.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841229869-Q6D5UUHQ3V5Y0WTLW1KQ/NE_trusted_veal_europe_el_2019-0443.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841231215-8AOE8ZA07O6IXGE4HFIT/NE_trusted_veal_europe_el_2019-0447.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841234764-KR5J359XOELE16IHNMZ7/NE_trusted_veal_europe_el_2019-0474.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841237283-6ENTVOGNJ2YRDUJKWAEI/NE_trusted_veal_europe_el_2019-0484.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841239749-3R4PCWO78ZVO6HR10RD2/NE_trusted_veal_europe_el_2019-0503.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841242749-CFC43C437GY13K20O5A7/NE_trusted_veal_europe_el_2019-0513.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841244905-DBMBFYDTWCOHSK0J2AUH/NE_trusted_veal_europe_el_2019-0523.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841249543-ZA6GQI3TSXHKH7ZXQ9XG/NE_trusted_veal_europe_el_2019-0536.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841251490-28IOBOLYDQG5E9OSKC57/NE_trusted_veal_europe_el_2019-0540.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644841253428-PXN1FAFL3MMGOOVGY31O/NE_trusted_veal_europe_el_2019-0549.jpg On The Ground - Chefs’ Culinary Exploration: The Netherlands - Trusted Veal from Europe Chef's Trip | Amsterdam https://www.starchefs.com/on-the-ground/alex-negranza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e7a7955-9ee2-496e-8e02-af61f6bdc568/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-16.jpg On The Ground - Alex Negranza - Featured Cocktails Sazerac Royale: Rittenhouse Straight Rye Whiskey, Pierre Ferrand Cognac, Absinthe, Crèmant de Loire, Gold Flake, Lemon Twist Bobby’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist, Kalamata and Castelvetrano Olives, Pickled Caper Berry, Cornichons Brandy Crusta: Clear Creek Pear Brandy, St. George Raspberry Brandy, Singani 63, il Moscato di Nonino Grappa, Lemon, Maraschino, Cherries Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941815589-GGUYL0FWB68BO69CRW3O/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-1.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating the Sazerac Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941816069-SE79T90FL41J2I1KI962/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-2.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating the Sazerac Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941833451-MMU6VXMM6FI0UVLOC38Z/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-3.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating the Sazerac Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941833161-B5MFOJCBT1DZPW2STWB2/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-4.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Topping the Sazerac Royale with a Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941848959-X5HLGJGHTZSAK5KBZHBV/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-5.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Sazerac Royale: Rittenhouse Straight Rye Whiskey, Pierre Ferrand Cognac, Absinthe, Crèmant de Loire, Gold Flake, Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941844861-44M0HD4ZEAV54HO8MGHH/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-6.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating Bobby's Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941860061-Q5VEQDF90COO5KZ36BN7/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-7.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating Bobby's Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941875206-4SCLCXEM9WLW66VLMFX1/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-9.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Pouring Bobby's Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941885420-EER9WZMSR9CL8551Y5VS/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-11.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Bobby’s Martini: Tanqueray No. Ten, Noilly Prat Vermouth, Lemon Twist, Kalamata and Castelvetrano Olives, Pickled Caper Berry, Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941886952-O3IPACU6IA3OKO3ECHO0/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-12.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating the Brandy Crusta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941898576-8G9UG96RZN52NF482SIE/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-13.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Creating the Lemon Garnish for the Brandy Crusta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941894226-A4W9NOWIU6D3N5THFW8R/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-14.jpg On The Ground - Alex Negranza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941904831-XZMAN88UXVWF28PZKXQH/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-15.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Brandy Crusta: Clear Creek Pear Brandy, St. George Raspberry Brandy, Singani 63, il Moscato di Nonino Grappa, Lemon, Maraschino, Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941860271-7LVAJ7DPSUQ87SXKF4B1/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-8.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Posing for the Camera and Stirring Up a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941913684-3GX1UP5LIVM93IWMFPTU/Bartender+Alex+Negranza+of+Tongue-Cut+Sparrow-16.jpg On The Ground - Alex Negranza - Bartender Alex Negranza of Tongue-Cut Sparrow | Houston Bartender Alex Negranza https://www.starchefs.com/on-the-ground/aaron-verzosa-and-amber-manuguid monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a39b2bc5-630a-4bee-a0df-f073bafa85af/aaron-verzosa-amber-manuguid-archipelago-16.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Featured Dishes Pandesal Roll, Smoked Sturgeon Butter, and Sturgeon Caviar Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam Dry-Aged Ribeye, Wild Oregon Rice, Beef Blood, Charred Squash, Caramelized Squash/Carrot/Hot Sweet Chile Sauce, Pea Vine Salad, and Sherry Vinaigrette Wild Chamomile Cream, Washington Raspberries, Heirloom Blueberry Ice, and Barrel-aged Maple Syrup Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788469001-EUUGQ8ELBIYT3MFWY6O8/aaron-verzosa-amber-manuguid-archipelago-3.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Pandesal Roll, Smoked Sturgeon Butter, and Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788471043-9PD9E3AILRADQNGS954W/aaron-verzosa-amber-manuguid-archipelago-4.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Pandesal Roll, Smoked Sturgeon Butter, and Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788473262-Y243X22FJ42YWV6ZKNK0/aaron-verzosa-amber-manuguid-archipelago-5.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Amber Preparing the Kinilaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788477360-UI09Q71R1LKP5PT2CIMW/aaron-verzosa-amber-manuguid-archipelago-6.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Chef Aaron and Amber preparing the Kinilaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788479569-DVN5VDIWVZVF1NEEY1KM/aaron-verzosa-amber-manuguid-archipelago-7.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788482291-NBYQVCIAZ5FBLV0BVV9P/aaron-verzosa-amber-manuguid-archipelago-8.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788485067-SI3G30CP6EO1060QAOAB/aaron-verzosa-amber-manuguid-archipelago-9.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Plating the Dry-Aged Ribeye Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788488328-09QEAJE8HLWL65N7C8SG/aaron-verzosa-amber-manuguid-archipelago-10.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Dry-aged Ribeye, Wild Oregon Rice, Beef Blood, Charred Squash, Caramelized Squash/Carrot/Hot Sweet Chile Sauce, Pea Vine Salad, and Sherry Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788492727-TE1ZNAUXTXL9AEA2LSO9/aaron-verzosa-amber-manuguid-archipelago-11.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Dry-aged Ribeye, Wild Oregon Rice, Beef Blood, Charred Squash, Caramelized Squash/Carrot/Hot Sweet Chile Sauce, Pea Vine Salad, and Sherry Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788493421-5MYN4D278R97MD7ZRMOJ/aaron-verzosa-amber-manuguid-archipelago-12.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Wild Chamomile Cream, Washington Raspberries, Heirloom Blueberry Ice, and Barrel-aged Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788498844-0KOT3KC0A09OJHNPV0UA/aaron-verzosa-amber-manuguid-archipelago-13.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Wild Chamomile Cream, Washington Raspberries, Heirloom Blueberry Ice, and Barrel-aged Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788502501-62DXX2NT0M1B58CZ2BHG/aaron-verzosa-amber-manuguid-archipelago-14.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Pandesal Roll, Smoked Sturgeon Butter, and Sturgeon Caviar, Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam, Dry-aged Ribeye, Wild Oregon Rice, Beef Blood, Charred Squash, Caramelized Squash/Carrot/Hot Sweet Chile Sauce, Pea Vine Salad, and Sherry Vinaigretteand Wild Chamomile Cream, Washington Raspberries, Heirloom Blueberry Ice, and Barrel-aged Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788508343-20NAGX0GEDDL23VC4FMG/aaron-verzosa-amber-manuguid-archipelago-16.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Chefs Aaron Verzosa & Amber Manuguid of Archipelago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788510131-T20L1KOMOJ7XVPCT35ZU/aaron-verzosa-amber-manuguid-archipelago-17.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Chefs Aaron Verzosa & Amber Manuguid of Archipelago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788504470-0MKYAYV1H7TNAOPO7MBE/aaron-verzosa-amber-manuguid-archipelago-15.jpg On The Ground - Aaron Verzosa and Amber Manuguid - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Exterior of Archipelago https://www.starchefs.com/on-the-ground/michael-duckworth-and-tom-ahlstrom monthly 0.5 2022-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01bb0a66-ac31-44d1-9eb6-8f57aa4e8ad5/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-8.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Featured Beers Small Giant: Grisette, True Anomaly Brewing Co., Houston Oliver Wilder: Rye Saison, True Anomaly Brewing Co., Houston Spotts Park Pale: Pale Ale, True Anomaly Brewing Co., Houston Truffula: Berliner Weisse + Blueberry and Blackberry, True Anomaly Brewing Co., Houston Friedrich’s Notebook: Gose, True Anomaly Brewing Co., Houston Daisy Explorer: Cherry Wild Ale, True Anomaly Brewing Co., Houston Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678852155-CYZK8RYDC1J7JY44BMPS/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-2.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Truffula: Berliner Weisse + Blueberry and Blackberry, True Anomaly Brewing Co., Houston, Friedrich’s Notebook: Gose, True Anomaly Brewing Co., Houston and Daisy Explorer: Cherry Wild Ale, True Anomaly Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678853855-UDU4L3XXU2PCDSUA5NG2/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-3.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Small Giant: Grisette, True Anomaly Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678854123-9WUIYKFWD6C841UOGYJR/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-4.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Daisy Explorer: Cherry Wild Ale, True Anomaly Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678855800-UMV1VYJ5USOAI7Z51UBC/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-5.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Friedrich’s Notebook: Gose, True Anomaly Brewing Co., Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678856173-I808T5O2VNO7O2XR9WZF/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-6.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Oliver Wilder, Small Giant, Friedrich's Notebook and Daisy Explorer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678857686-Y6P1WM5I97S85EULSZXB/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-7.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Brewers Michael Duckworth & Tom Ahlstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678858436-6PIK73H4V0KQKM92CKDY/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-8.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Brewers Michael Duckworth & Tom Ahlstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678859753-N39F44I6GRNKFLCNPZ3R/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-9.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Interior of the Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678860164-KHCR7DQD6YVYZ0DM99A0/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-10.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Interior of the Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678861665-VI71XFMBX4NBF7YTWI63/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-11.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing The Tap Room at True Anomaly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678862262-8U0GTKSWXCA4FAUTXGBW/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-12.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Interior of the Tap Room at True Anomaly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641678863869-13MI1BAKIK7QWJ7HRDDA/Brewers+Michael+Duckworth+and+Tom+Ahlstrom+of+True+Anomaly+Brewing+Co-13.jpg On The Ground - Michael Duckworth and Tom Ahlstrom - Brewers Michael Duckworth & Tom Ahlstrom of True Anomaly Brewing Interior of the Tap Room at True Anomaly https://www.starchefs.com/on-the-ground/brendan-mcgill monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee0b0bcb-4f6c-48d8-a84b-9118180e6496/brendan-mcgill-hitchcock-10.jpg On The Ground - Brendan McGill - Featured Dishes Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil Pork Liver Mousse, Raspberries, Anise Hyssop, Macrina Bread Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers Wood-Fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788127237-URYB8ML22Z8L6KNVQH7Q/brendan-mcgill-hitchcock-4.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil paired with Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788132905-VRGZ2OBSXCJIP5EY7KUC/brendan-mcgill-hitchcock-5.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil paired with Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788134632-1R7L2TJGNZ6RJAH5LV6I/brendan-mcgill-hitchcock-6.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Pork Liver Mousse, Raspberries, Anise Hyssop, Macrina Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788138171-N9OLXYNRMQTZYT3V3O2J/brendan-mcgill-hitchcock-7.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Pork Liver Mousse, Raspberries, Anise Hyssop, Macrina Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788143234-VV3EG0TD83FPNDUZ4LYB/brendan-mcgill-hitchcock-8.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788145274-KHJNZ6ENAI5WPC3C3QZ2/brendan-mcgill-hitchcock-9.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Wood-fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788149561-065JF2CPFDP7LK51CTY6/brendan-mcgill-hitchcock-10.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Chef Brendan McGill of Hitchcock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788119487-8NOGI1K7DGCK2X5S1KAC/brendan-mcgill-hitchcock-1.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Interior of Hitchcock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788118561-ZPFYHYUWNXY63X1ATBQX/brendan-mcgill-hitchcock-2.jpg On The Ground - Brendan McGill - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Exterior of Hitchcock https://www.starchefs.com/on-the-ground/alexandra-stang monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15034ec7-efd0-4203-9982-ad38a6739866/alexandra-stang-hitchcock-21.jpg On The Ground - Alexandra Stang - Featured Pairings Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil paired with Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, 2018 Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil paired with Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016 Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers paired with Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017 Wood-fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg paired with Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789887249-DBHCPYU7JLAM4QLTE6DF/alexandra-stang-hitchcock-4.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789891524-KU7IWWX8KOWIFEVKMVMU/alexandra-stang-hitchcock-5.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789894882-RD7LLKEVPA5Y6IIODYVF/alexandra-stang-hitchcock-6.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil paired with Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789897543-HF24ED5XE6JTUX20KHGL/alexandra-stang-hitchcock-7.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789899440-L7XV4E7VVPV9YJPXOSLB/alexandra-stang-hitchcock-8.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789900719-2JI9BNXNV9EM2CDO199O/alexandra-stang-hitchcock-9.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789903023-3CUF1X9YJ4T1D4N31C9H/alexandra-stang-hitchcock-10.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil paired with Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789907539-2AEAJHYPYT163AQ232VN/alexandra-stang-hitchcock-11.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Sommelier Alexandra Stang Pouring Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789909505-GXQ1BBUUZBU9NE8ML7P7/alexandra-stang-hitchcock-12.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers paired with Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789913488-XBQ7OKT2DARJBDT48UBP/alexandra-stang-hitchcock-13.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers paired with Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789914358-B99XQ9FXHHN4T7CJG0BX/alexandra-stang-hitchcock-14.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789919341-LZMJXIBVRVW3UWH3QFV8/alexandra-stang-hitchcock-15.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789918773-N8XHZIBW5M27J3AUBX48/alexandra-stang-hitchcock-16.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789922747-U34Y6ISK6FIJ5TNL4M4A/alexandra-stang-hitchcock-17.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Wood-fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg paired with Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789924842-085IRMW50CNZV27Q8KHU/alexandra-stang-hitchcock-18.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Wood-fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg paired with Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789928487-0QXEEAAYDPPK4UQ5LVZO/alexandra-stang-hitchcock-19.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789931631-Z6FLV3BX9NHKRKR4S9OT/alexandra-stang-hitchcock-20.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Sommelier Alexandra Stang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789933757-RK2087D82J6P3MZ8X2IZ/alexandra-stang-hitchcock-21.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Sommelier Alexandra Stang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789881180-USJZZ1BHJZ1UC1P1ATBS/alexandra-stang-hitchcock-1.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Interior of Hitchcock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789885767-QKN34R79R505P1LIYBJN/alexandra-stang-hitchcock-3.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Exterior of Hitchcock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789880731-0W6FLJUS1REAYOOFFM0U/alexandra-stang-hitchcock-2.jpg On The Ground - Alexandra Stang - Sommelier Alexandra Stang and Chef Brendan McGill of Hitchcock | Exterior of Hitchcock https://www.starchefs.com/on-the-ground/kit-and-jesse-schumann monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782098243-RBJY3HP20FAO6KAE1MRC/kit-jesse-schumann-sea-wolf-bakers-10.jpg On The Ground - Kit and Jesse Schumann - Featured Dishes Cinnamon-Raisin Roll Chocolate Croissant Seeded Sourdough Sprouted Rye: Sprouted Rye Berries, Pepitas, Sunflower Seeds Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782092049-QL7XE2S79PC9EYEAS11O/kit-jesse-schumann-sea-wolf-bakers-1.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Cinnamon-Raisin Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782092133-29ARCDIBIFGVSDBURVUS/kit-jesse-schumann-sea-wolf-bakers-2.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Cinnamon-Raisin Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782093489-J52ISUC2NBQ91HOB2WX2/kit-jesse-schumann-sea-wolf-bakers-3.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782093598-7O0NX4MMWGMY3FVQU5QB/kit-jesse-schumann-sea-wolf-bakers-4.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782095113-V3F7IC41PQX5I2QLTMVD/kit-jesse-schumann-sea-wolf-bakers-5.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Cinnamon-Raisin Roll, Chocolate Croissant, Seeded Sourdough, Sprouted Rye: Sprouted Rye Berries, Pepitas, Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782095257-PUZPFHU2XFKCUFU6YCXS/kit-jesse-schumann-sea-wolf-bakers-6.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Cinnamon-Raisin Roll and Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782096576-BTZF6Q3464WP7X4FZTZ6/kit-jesse-schumann-sea-wolf-bakers-7.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Sprouted Rye: Sprouted Rye Berries, Pepitas, Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782096922-PIJSOIPR607ML9BGBKZF/kit-jesse-schumann-sea-wolf-bakers-8.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Seeded Sourdoughand Sprouted Rye: Sprouted Rye Berries, Pepitas, Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782097541-O3D88YYND3ZX4XUDOVZ7/kit-jesse-schumann-sea-wolf-bakers-9.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Bakers Kit and Jesse Schumann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782098243-RBJY3HP20FAO6KAE1MRC/kit-jesse-schumann-sea-wolf-bakers-10.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782099591-50GQ11O4DWZ8PQC4MUVP/kit-jesse-schumann-sea-wolf-bakers-11.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Bread making at Sea Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782099657-AN8UEAK1RSISWTUPICUP/kit-jesse-schumann-sea-wolf-bakers-12.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782101230-84070DF3G7UJPEQQGYTW/kit-jesse-schumann-sea-wolf-bakers-13.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Seeded Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782101361-0FE45MVMYOW2131D32U4/kit-jesse-schumann-sea-wolf-bakers-14.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle Sea Wolf Products https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782102417-BAAOATY86V688MAX6ALU/kit-jesse-schumann-sea-wolf-bakers-15.jpg On The Ground - Kit and Jesse Schumann - Bakers Kit and Jesse Schumann of Sea Wolf Bakers | Seattle https://www.starchefs.com/on-the-ground/ricardo-valdes monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44757fec-41ee-446d-9246-872fd5cbfe35/ricardo-valdes-el-xolo-17.jpg On The Ground - Ricardo Valdes - Featured Dishes Nachos: Tecate Beer Cheese Sauce, Smoked 16-hour Brisket, Creme Fraiche, Pickled Chiles, Guacamole, Cotija Cheese, Chips Tacos (L to R): Governador: Cheese Crisp, Tuna Salad, Pickled Chiles; Smoked Brisket, Avocado Salsa, Pickled Fennel; Griddled Mushroom, Cactus, Pea Shoots, Onions, Avocado Salsa; Cochinita Pibil: Achiote-braised Pork Shoulder, Habanero Salsa, Pickled Red Onion; Chicken Tinga: Braised Chicken, Salsa Roja, Cilantro, Onion Albacore Tostadas: Seared Albacore, Morita Chile Aioli, Avocado, Chile de Arbol Salsa, Lime Chicken Mole, Pea Greens Salad, Charred Garlic Scapes, Pickled Cherries, Mint, Wild Mushrooms, Pepitas Churros, Lime Zest, Dark Chocolate Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784235131-FGO7O97EC4FQ4IRX6IP8/ricardo-valdes-el-xolo-1.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Nachos: Tecate Beer Cheese Sauce, Smoked 16-hour Brisket, Creme Fraiche, Pickled Chiles, Guacamole, Cotija Cheese, Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784235147-ZLXAWRQZ8IPW9WV07DLW/ricardo-valdes-el-xolo-2.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784255651-XCDKMJ89B95B8ECMRP5S/ricardo-valdes-el-xolo-6.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Tacos (L to R): Governador: Cheese Crisp, Tuna Salad, Pickled Chiles; Smoked Brisket, Avocado Salsa, Pickled Fennel; Griddled Mushroom, Cactus, Pea Shoots, Onions, Avocado Salsa; Cochinita Pibil: Achiote-braised Pork Shoulder, Habanero Salsa, Pickled Red Onion; Chicken Tinga: Braised Chicken, Salsa Roja, Cilantro, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784259372-BQGETAYFHTSAZ3JYRNXX/ricardo-valdes-el-xolo-7.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Governador: Cheese Crisp, Tuna Salad, Pickled Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784265266-QAF2Y0P97XSWU2VL2T0V/ricardo-valdes-el-xolo-8.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Smoked Brisket, Avocado Salsa, Pickled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784268836-L562IR5ZAAHSI0UE80ZD/ricardo-valdes-el-xolo-9.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Griddled Mushroom, Cactus, Pea Shoots, Onions, Avocado Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784273418-8SADXN5UFXRSCZTVSBC4/ricardo-valdes-el-xolo-10.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Cochinita Pibil: Achiote-braised Pork Shoulder, Habanero Salsa, Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784279582-XKGBM1HOP2YAQOM9K90D/ricardo-valdes-el-xolo-11.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Chicken Tinga: Braised Chicken, Salsa Roja, Cilantro, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784283826-V1VZB54G7HQZDYAVQ517/ricardo-valdes-el-xolo-12.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784288328-AXMKBE8ICKAAV3GEDXSH/ricardo-valdes-el-xolo-13.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Albacore Tostadas: Seared Albacore, Morita Chile Aioli, Avocado, Chile de Arbol Salsa, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784291957-DL4G2CBYMED6X5UA4UH1/ricardo-valdes-el-xolo-14.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784295750-IOMOBGJTICDIF458H9SB/ricardo-valdes-el-xolo-15.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Chicken Mole, Pea Greens Salad, Charred Garlic Scapes, Pickled Cherries, Mint, Wild Mushrooms, Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784301535-KDMZ21JPQDIIMSAP2GY2/ricardo-valdes-el-xolo-16.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784319519-1UL16GXK4B2EY2PZ375G/ricardo-valdes-el-xolo-20.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Churros, Lime Zest, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784320401-G2PMBURN3ZBRA61FX1KQ/ricardo-valdes-el-xolo-21.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784302025-V6IJDPQ60ALVI2ALNAOO/ricardo-valdes-el-xolo-17.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Chef Ricardo Valdes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784307952-KO0SHIS124PWZ8FSSBX8/ricardo-valdes-el-xolo-18.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784311354-VTP8Z6PH5D45IZ1H933T/ricardo-valdes-el-xolo-19.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Chef Ricardo Valdes and his wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784244399-FGGTEY8EA4A2E2KFBE0I/ricardo-valdes-el-xolo-4.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Interior of Nacho Borracho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784243333-39DE8D33Z97IOHS40NPB/ricardo-valdes-el-xolo-3.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle Interior of Nacho Borracho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784250452-KKOTE91IU83KYR2E0R6M/ricardo-valdes-el-xolo-5.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of El Xolo | Seattle https://www.starchefs.com/on-the-ground/shota-nakajima monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2287c934-2286-414f-b1cf-0929590ffe50/shota-nakajima-adana-16.jpg On The Ground - Shota Nakajima - Featured Dishes Seared Hokkaido Scallops, Applewood and Rosemary Smoke, Green Pea, Tofu, Yuzukosho,White Soy, Morels Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu Baby Corn Tempura, Lime-Cilantro Creme Fraiche, Chile Flake, Cilantro, Mexican Cheese, Matcha Salt, Kombu Salt Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783935402-J0EM0555T091O4E4AGD0/shota-nakajima-adana-4.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Seared Hokkaido Scallops, Applewood and Rosemary Smoke, Green Pea, Tofu, Yuzukosho,White Soy, Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783940817-Y7FT7B0RQOCU9R0KD5YU/shota-nakajima-adana-5.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Seared Hokkaido Scallops, Applewood and Rosemary Smoke, Green Pea, Tofu, Yuzukosho,White Soy, Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783941374-ENYX8639HU6EPG0TG8DR/shota-nakajima-adana-6.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Chef Shota Plating the Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783945650-F2ZATJZX66EJX1LNJLO7/shota-nakajima-adana-7.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Chef Shota Plating the Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783957701-3YY4NC9VBKATTKD7YW2O/shota-nakajima-adana-9.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783958153-CKZ3ZGTJ2BP0SN5NAMA6/shota-nakajima-adana-10.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783967088-CK7QGWFT14MGXTEXTM5B/shota-nakajima-adana-12.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Baby Corn Tempura, Lime-Cilantro Creme Fraiche, Chile Flake, Cilantro, Mexican Cheese, Matcha Salt, Kombu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783970594-UZWMC2YXY8RFGFYW2XX4/shota-nakajima-adana-13.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783972633-ZBNMSWN0FLNQO61V5O1H/shota-nakajima-adana-14.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783976358-X50ZIDW6BAWDBJUY2WFY/shota-nakajima-adana-15.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Chef Shota Nakajima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783979341-QV9POVPLNHR1JSH2TV9S/shota-nakajima-adana-16.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Chef Shota Nakajima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783949411-M5747NMCKO9FNW6DO9VF/shota-nakajima-adana-8.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783983612-Q36SSW103V6BFRK6NFHR/shota-nakajima-adana-17.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Exterior of Adana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783985403-RY7Z145G80Q9VWIKOXSM/shota-nakajima-adana-18.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Chef Shota and his Team at Adana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783928877-076QZ7XYYCVF1INBLG2W/shota-nakajima-adana-2.jpg On The Ground - Shota Nakajima - Chef Shota Nakajima of Adana | Seattle Interior of Adana https://www.starchefs.com/on-the-ground/steve-luke monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1137c9c-119a-4db3-bb7a-90f446d9817e/steve-luke-cloudburst-15.jpg On The Ground - Steve Luke - Featured Beers Happy Little Clouds, German Pilsner, Cloudburst Brewing, Seattle Record Scratch, American Pale Ale, Cloudburst Brewing, Seattle In Those Jeans, American IPA, Cloudburst Brewing, Seattle Art Deco Stuff, Imperial Double IPA, Cloudburst Brewing, Seattle Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782455499-CQJVGKPEU998IVG5UTVB/steve-luke-cloudburst-7.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Happy Little Clouds, German Pilsner, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782459258-OARQDQ47Z2QC66PBFMD4/steve-luke-cloudburst-8.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Happy Little Clouds, German Pilsner, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782462416-Z5GQ0CJWBU1FDMIFFLJM/steve-luke-cloudburst-9.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Record Scratch, American Pale Ale, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782464990-W3CBP5A9NGUAGRIUFC8B/steve-luke-cloudburst-10.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Record Scratch, American Pale Ale, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782470116-XNMTI0GTMZ10BNBJVVSZ/steve-luke-cloudburst-11.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle In Those Jeans, American IPA, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782471681-MCUYNIZ8D67YSQF5YYVJ/steve-luke-cloudburst-12.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Art Deco Stuff, Imperial Double IPA, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782476006-OCKY5J31J0N52G5DZDMG/steve-luke-cloudburst-13.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Art Deco Stuff, Imperial Double IPA, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782479328-7SATBJUFCPKU1J9AUWTO/steve-luke-cloudburst-14.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle In Those Jeans, Art Deco Stuff, Record Scratch and Happy Little Clouds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782483118-K8ISD7TPXTPDX0DFSY3C/steve-luke-cloudburst-15.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Brewer Steve Luke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782485437-XUVPMF61Y7SOBSN9YDOQ/steve-luke-cloudburst-16.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Brewer Steve Luke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782434608-VKIYDKQ7XUT48GEV3PTP/steve-luke-cloudburst-1.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Interior of Cloudburst Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782434043-KQTYIS4FLHFMIZ08A066/steve-luke-cloudburst-2.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Interior of Cloudburst Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782440607-0BJQL0ENGRYU04APF0HY/steve-luke-cloudburst-3.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Interior of Cloudburst Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782441066-XGQ4MQW1OY07H1TKZF1P/steve-luke-cloudburst-4.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Interior of Cloudburst Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782450504-6WZ17Y0TUAKEBF5SN432/steve-luke-cloudburst-6.jpg On The Ground - Steve Luke - Brewer Steve Luke of Cloudburst Brewing | Seattle Interior of Cloudburst Brewing https://www.starchefs.com/on-the-ground/kate-sigel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5a3fc59-1af7-464c-8d0a-ce243e96cf69/kate-sigel-conversation-19.jpg On The Ground - Kate Sigel - Featured Dishes Garden: Parsley Mint Cake, Lemon Zest, Matcha Crumb, Sorrel Sorbet, Wheatgrass Pearls, White Chocolate Twigs, Green Apple Curd, Sugar Dome London Fog: Earl Grey Mousse, Lemon Gel, Lemon-Oat Crumb, Lemon Buttermilk Ice Cream, Vanilla Milk Pour-Over, Cotton Candy, Earl Gray Powder, Lemon Zest Ice Cream Sandwich: Toasted Corn Macaron, Corn Ice Cream, Salted Caramel, Kettle Corn, Gold Strip Daylights Savings: Chocolate-Black Sesame Cake, Cassis Fluid Gel and Cubes, Buttermilk Fluid Gel, Black Currants, White Chocolate Milk Crumb Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779745343-Y9O6BIO3K6V4OWNU8PS1/kate-sigel-conversation-6.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Ice Cream Sandwich: Toasted Corn Macaron, Corn Ice Cream, Salted Caramel, Kettle Corn, Gold Strip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779754376-R7PMUNRS05OJ9HQN94GM/kate-sigel-conversation-7.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Ice Cream Sandwich: Toasted Corn Macaron, Corn Ice Cream, Salted Caramel, Kettle Corn, Gold Strip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779754501-NS3OKXSRS8I8TPIZAK7V/kate-sigel-conversation-8.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Daylights Savings: Chocolate-Black Sesame Cake, Cassis Fluid Gel and Cubes, Buttermilk Fluid Gel, Black Currants, White Chocolate Milk Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779761087-5360N0SOBI93U13Y3JJ1/kate-sigel-conversation-9.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Daylights Savings: Chocolate-Black Sesame Cake, Cassis Fluid Gel and Cubes, Buttermilk Fluid Gel, Black Currants, White Chocolate Milk Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779761178-ANQWEXRYJJA3T59AP89T/kate-sigel-conversation-10.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Garden: Parsley Mint Cake, Lemon Zest, Matcha Crumb, Sorrel Sorbet, Wheatgrass Pearls, White Chocolate Twigs, Green Apple Curd, Sugar Dome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779768093-6AZ01L7WHQ83VPNQVOUQ/kate-sigel-conversation-11.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Garden: Parsley Mint Cake, Lemon Zest, Matcha Crumb, Sorrel Sorbet, Wheatgrass Pearls, White Chocolate Twigs, Green Apple Curd, Sugar Dome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779768173-EN4LNXL6PMAZ0DMBVUR7/kate-sigel-conversation-12.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Cracking the Sugar Dome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779774452-NK40LPFWMY6PQA1RL0XI/kate-sigel-conversation-13.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Garden: Parsley Mint Cake, Lemon Zest, Matcha Crumb, Sorrel Sorbet, Wheatgrass Pearls, White Chocolate Twigs, Green Apple Curd, Sugar Dome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779773993-6GZRQARN0PMYRN59II21/kate-sigel-conversation-14.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle London Fog: Earl Grey Mousse, Lemon Gel, Lemon-Oat Crumb, Lemon Buttermilk Ice Cream, Vanilla Milk Pour-Over, Cotton Candy, Earl Gray Powder, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779779319-OZ68IFTDGC7RWZLXE0PN/kate-sigel-conversation-15.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Melting the Cotton Candy with Vanilla Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779779675-M7YRITV882VJ6LTQKQ3C/kate-sigel-conversation-16.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779785251-YWEL4EQ8Q4Y6FQ8JL2CE/kate-sigel-conversation-17.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Melting the Cotton Candy with Vanilla Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779785572-JUP0UH9AC32J5Y4BX8Q2/kate-sigel-conversation-18.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle London Fog: Earl Grey Mousse, Lemon Gel, Lemon-Oat Crumb, Lemon Buttermilk Ice Cream, Vanilla Milk Pour-Over, Cotton Candy, Earl Gray Powder, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779791753-NHAD9IVHGWJ2N7I6Z3LU/kate-sigel-conversation-19.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644779792658-KELOENU1R7D6HLKWSSRM/kate-sigel-conversation-20.jpg On The Ground - Kate Sigel - Pastry Chef Kate Sigel of Conversation | Seattle Pastry Chef Kate Sigel https://www.starchefs.com/on-the-ground/josef-dietrich monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/376d4260-9ac7-413a-a0c1-814f971567c1/josef-dietrich-civility-and-unrest-12.jpg On The Ground - Josef Dietrich - Featured Cocktails Deconstructed Negroni: Gin Meringue, Sweet Vermouth and Gin Gel, Campari Caviar, Juniper Essence Civil Unrest: Sherry Barrel-aged Manhattan Walk In The Garden: Gin, Lime, Strega, Sumac, Saffron, Rosemary, Basil, Mint, Sage, Spring Pea Vine Tale As Old As Time: Bourbon, Lime, Passionfruit Juice, Chamomile Syrup, Cinnamon Bitters, Smoke, Cuttlefish Ink, Egg White, Rose Petal Tropical Volcano: Banks 5 Island Rum, Coconut Purée, Cinnamon Syrup, Allspice Liqueur, House-fermented Pineapple Beer The Siren Song: Gin, Blueberry, Lemon, Rosemary Tincture, Egg white, Tattoo Garnish Hot Bloody Mary Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778454057-YY1G0ISL2Y0KADILUY9M/josef-dietrich-civility-and-unrest-1.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Creating the Civil Unrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778454807-J7N59RCI8SUN12A07N36/josef-dietrich-civility-and-unrest-2.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Frosting Glasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778489834-UVI429UA4PS05Y7HNNLS/josef-dietrich-civility-and-unrest-3.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Pouring the Civil Unrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778489503-EE5L1WUD17DMG9C3RZIC/josef-dietrich-civility-and-unrest-4.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Civil Unrest: Sherry Barrel-aged Manhattan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778519577-KBX4W11ZUCM7IGNX9TZG/josef-dietrich-civility-and-unrest-5.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778519669-KUK4YO54YH5B4F3XJ02B/josef-dietrich-civility-and-unrest-6.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA A lot of Liquid Nitrogen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778552217-YHDPARQDZ941WRCC7PKB/josef-dietrich-civility-and-unrest-7.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778554810-MJK9M78ALBBH9DABM9T1/josef-dietrich-civility-and-unrest-8.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Pouring the Walk In the Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778587366-8LRUPSH13DKEI6U57MXV/josef-dietrich-civility-and-unrest-9.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Pouring the Walk In the Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778584935-VWQ4OJBSV91RH7IHJLLL/josef-dietrich-civility-and-unrest-10.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Walk In The Garden: Gin, Lime, Strega, Sumac, Saffron, Rosemary, Basil, Mint, Sage, Spring Pea Vine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778617503-IC22NL5Z7AFOQRAU1Y3A/josef-dietrich-civility-and-unrest-11.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778611521-1MW28JSOJ64FV35RVFX2/josef-dietrich-civility-and-unrest-12.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Mixing up the Tale As Old As Time https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778630791-897NMTXJPQKTDDZL8RN4/josef-dietrich-civility-and-unrest-13.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Smoking the Tale As Old As Time https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778641509-BG6BLMO5B2GZFCQ1QKLZ/josef-dietrich-civility-and-unrest-14.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Tale As Old As Time: Bourbon, Lime, Passionfruit Juice, Chamomile Syrup, Cinnamon Bitters, Smoke, Cuttlefish Ink, Egg White, Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778660640-B4US6CZS5ZDSLIKIRXX6/josef-dietrich-civility-and-unrest-15.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Tale As Old As Time: Bourbon, Lime, Passionfruit Juice, Chamomile Syrup, Cinnamon Bitters, Smoke, Cuttlefish Ink, Egg White, Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778681703-TTENI17TF1TBSCLCPV95/josef-dietrich-civility-and-unrest-16.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Creating the Tropical Volcano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778690728-ZVNJWZDP0O85Z4QV3IM9/josef-dietrich-civility-and-unrest-17.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Creating the Tropical Volcano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778698205-91B2WZK7HI8TNRIVQS2S/josef-dietrich-civility-and-unrest-18.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Tropical Volcano: Banks 5 Island Rum, Coconut Purée, Cinnamon Syrup, Allspice Liqueur, House-fermented Pineapple Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778749870-ZFLCW5894SD4FQW23KB1/josef-dietrich-civility-and-unrest-19.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Interior of Civility and Unrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778750080-PNPNKXLGL307YSHKMOOT/josef-dietrich-civility-and-unrest-20.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Interior of Civility and Unrest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778788716-KZE2XIQM59JPSYIVHOE4/josef-dietrich-civility-and-unrest-21.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA The Siren Song: Gin, Blueberry, Lemon, Rosemary Tincture, Egg white, Tattoo Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778788627-1LQ9GVWSLKW8X2J76NDN/josef-dietrich-civility-and-unrest-22.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778810331-JH7NAZ2NXJJM9MP2M0QH/josef-dietrich-civility-and-unrest-23.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Painting Glasses with Edible Paint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778809774-FU7TIMS1UW9PMX3H01YG/josef-dietrich-civility-and-unrest-24.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA Bartender Josef Dietrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778830408-L0EMFFWZ3BQL4YVAHJ7Y/josef-dietrich-civility-and-unrest-25.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778829724-FKZK3NFQ3Q2U3AHT7QAS/josef-dietrich-civility-and-unrest-26.jpg On The Ground - Josef Dietrich - Bartender Josef Dietrich of Civility & Unrest | Bellevue, WA https://www.starchefs.com/on-the-ground/lauren-scully monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/976834bd-abc4-4fa0-aa5b-4a9422e4e4b2/lauren-scully-the-lakehouse-12.jpg On The Ground - Lauren Scully - Featured Dishes Yakima Sweet Corn Creme Brulée, Olive Oil-tossed Cherries, Caramel Corn, Micro Basil Coconut Cake, Coconut Syrup, Coconut-Lime Sorbet, Ginger-Lemongrass Meringue, Passionfruit Curd, Fresh Coconut Flakes, Coconut Powder Strawberry Sorbet, Financier, Bourbon Tuile, Smoked Apricot Caramel, Cocoa Powder, Raspberry Powder PB&J S’more: Chocolate Ganache, Peanut Butter Whip, Peanut-Graham Cracker Crust, Berries, Berry Meringue Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777089988-QAH4FDSBNPK9TH2Q2S7Q/lauren-scully-the-lakehouse-4.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Yakima Sweet Corn Creme Brulée, Olive Oil-tossed Cherries, Caramel Corn, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777098094-1YXY1KJSTRJ0HUZ60N5W/lauren-scully-the-lakehouse-5.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Yakima Sweet Corn Creme Brulée, Olive Oil-tossed Cherries, Caramel Corn, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777097693-PZQGETR8UN4CGVYWU93M/lauren-scully-the-lakehouse-6.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Coconut Cake, Coconut Syrup, Coconut-Lime Sorbet, Ginger-Lemongrass Meringue, Passionfruit Curd, Fresh Coconut Flakes, Coconut Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777103641-L3IBROZYR9IFWSFA8AC8/lauren-scully-the-lakehouse-7.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Strawberry Sorbet, Financier, Bourbon Tuile, Smoked Apricot Caramel, Cocoa Powder, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777104555-GLHJ4BX6EEKO6X99E72W/lauren-scully-the-lakehouse-8.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Strawberry Sorbet, Financier, Bourbon Tuile, Smoked Apricot Caramel, Cocoa Powder, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777110745-1AVNKX5IIN2WXDH6FAXQ/lauren-scully-the-lakehouse-9.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Strawberry Sorbet, Financier, Bourbon Tuile, Smoked Apricot Caramel, Cocoa Powder, Raspberry Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777111212-4UULK4H4PCM8CQ99SGMN/lauren-scully-the-lakehouse-10.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA PB&J S’more: Chocolate Ganache, Peanut Butter Whip, Peanut-Graham Cracker Crust, Berries, Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777116633-0D3TC8X8ESORAH9B2E3H/lauren-scully-the-lakehouse-11.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA PB&J S’more: Chocolate Ganache, Peanut Butter Whip, Peanut-Graham Cracker Crust, Berries, Berry Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777118218-F77PM0SFY1M116MX9J3Q/lauren-scully-the-lakehouse-12.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Chef Lauren Scully https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777121761-UKQR657U0KF1DVMQOJ15/lauren-scully-the-lakehouse-13.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Chef Lauren Scully https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777081350-AF3OPFZDJ9ZQU3Y7P4JH/lauren-scully-the-lakehouse-1.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Interior of The Lakehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644777081345-RBXBF44BUGYQO06T7KRD/lauren-scully-the-lakehouse-2.jpg On The Ground - Lauren Scully - Pastry Chef Lauren Scully of The Lakehouse | Bellevue, WA Exterior of The Lakehouse https://www.starchefs.com/on-the-ground/joel-handshuh monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9d84061-5879-4caa-8897-b7b5984f3952/joel-handshuh-the-lakehouse-20.jpg On The Ground - Joel Handshuh - Featured Dishes Lobster Lollipop: Lobster, Lobster Mushroom, Marjoram, Lobster Glaçage, Fleur de Sel, Fennel Pollen Soft Shell Crab, Avocado Purée, Heirloom Tomato, Bacon, Micro Basil Neah Bay Black Cod, Pepperonata, Summer Squash, Chermoula Diver Scallops, Sweet Corn, Pickled Plum, Fregola, Crispy Prosciutto Veal Sweetbread, Parsley Root, Sweetbread Jus, Chile Oil, Rainier Cherries, Radish Leaf Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776833842-PEREIPS8V1LQJAY7SD5Y/joel-handshuh-the-lakehouse-1.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA The Lakehouse Fresh Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776834591-03KRVFM4EOIP54JPUFZF/joel-handshuh-the-lakehouse-2.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA The Lakehouse Fresh Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776840548-RES7P3UD9AW6DIOYFNQB/joel-handshuh-the-lakehouse-3.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA The Lakehouse Fresh Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776841016-520954KVMU0OTV3D6D1X/joel-handshuh-the-lakehouse-4.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Lobster Lollipop: Lobster, Lobster Mushroom, Marjoram, Lobster Glaçage, Fleur de Sel, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776846410-YC3LWCZMWCI5WQVP4MWO/joel-handshuh-the-lakehouse-5.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Lobster Lollipop: Lobster, Lobster Mushroom, Marjoram, Lobster Glaçage, Fleur de Sel, Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776848194-X6F0FXXKA7WMDH1XU065/joel-handshuh-the-lakehouse-6.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Interior of The Lakehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776853140-PWGX4PRZ9DRNUZL218MC/joel-handshuh-the-lakehouse-7.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Chef Joel Handshuh Plating the Soft Shell Crab Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776856563-EDBL33GX1R39WKNCL906/joel-handshuh-the-lakehouse-8.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Soft Shell Crab, Avocado Purée, Heirloom Tomato, Bacon, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776859789-IP4F14CCKP6D9BGY0WOW/joel-handshuh-the-lakehouse-9.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Soft Shell Crab, Avocado Purée, Heirloom Tomato, Bacon, Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776863548-NK73G5EM35BMF2OZEC6X/joel-handshuh-the-lakehouse-10.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Exterior of The Lakehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776868336-FUQIJJVMDG23BV6EW18Q/joel-handshuh-the-lakehouse-11.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Interior of The Lakehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776869883-ZBEN7TG3423WLORDU9XW/joel-handshuh-the-lakehouse-12.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Chef Joel Handshuh Finishing the Black Cod Dish with Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776875582-PENQO8ER9C6LRP1PILWB/joel-handshuh-the-lakehouse-13.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Neah Bay Black Cod, Pepperonata, Summer Squash, Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776876594-Q8COCA76K4MH6OA6KR5E/joel-handshuh-the-lakehouse-14.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776881884-1OGSS536LHJ2MZ6X5QQH/joel-handshuh-the-lakehouse-15.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Chef Joel Finishing the Diver Scallop Dish with Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776883148-W5QGZ5LZW50LXI31LD8E/joel-handshuh-the-lakehouse-16.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Diver Scallops, Sweet Corn, Pickled Plum, Fregola, Crispy Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776886327-Z7WH5XV577SYE7GUKCOD/joel-handshuh-the-lakehouse-17.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Garnishing the Sweet Breads with a Radish Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776888410-1O5PAGJU5ZVPEQV7GX14/joel-handshuh-the-lakehouse-18.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Veal Sweetbread, Parsley Root, Sweetbread Jus, Chile Oil, Rainier Cherries, Radish Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776891200-KZYGVJ47X129AON9O3C4/joel-handshuh-the-lakehouse-19.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Veal Sweetbread, Parsley Root, Sweetbread Jus, Chile Oil, Rainier Cherries, Radish Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776895415-F38YLHKD1GA2TXJIG360/joel-handshuh-the-lakehouse-20.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Chef Joel Handshuh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776897235-ULV6Y90OK8S38WF12F6E/joel-handshuh-the-lakehouse-21.jpg On The Ground - Joel Handshuh - Chef Joel Handshuh of The Lakehouse | Bellevue, WA Chef Joel Handshuh https://www.starchefs.com/on-the-ground/emily-edeen monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a2399a2-0083-4050-985b-f92388bbf806/emily-edeen-sommelier-20.jpg On The Ground - Emily Edeen - Featured Pairings Grilled, Pickled, and Raw Asparagus, Hemp Pudding, Arugula Oil paired with Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 Haiga Rice, Brown Butter Dashi, Dungeness Crab, Fried Chile, Hazelnuts, Macerated Strawberries paired with Pinot Noir, “L’Ouverture” Brut, Frederic Savart, Champagne, France, NV Applewood-Smoked Carrots, Onion Jam, Poblano, Yubeshi Beans, Celeriac, Herbs paired with Syrah, “In The Rocks,” Reynvaan Family Vineyards, Walla Walla, WA, 2010 Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp paired with Folle Noire, Laurent Cazottes, Occitanie, France Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776557878-4AMSW7OUG2FFILIDP2WI/emily-edeen-sommelier-1.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776557837-AQLUMKHMOEENYG9LG5LZ/emily-edeen-sommelier-2.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776562218-B3TZE7ZQAMQILV76YSTN/emily-edeen-sommelier-3.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Grilled, Pickled, and Raw Asparagus, Hemp Pudding, Arugula Oil paired with Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776562248-8KC0CHYJHEK0MEYCUZ3U/emily-edeen-sommelier-4.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776567118-ZEI4BLSOTY8F9003K4JC/emily-edeen-sommelier-5.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Grüner Veltliner, “Alter-Native,” Peter Veyder-Malberg, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776567544-7PUPCV91QJO9ME17P2J9/emily-edeen-sommelier-6.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Pinot Noir, “L’Ouverture” Brut, Frederic Savart, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776570786-JPA0JRPVZGSJ5BOOGYEA/emily-edeen-sommelier-7.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Sommelier Emily Edeen Pouring the Decantered Pinot Noir, “L’Ouverture” Brut, Frederic Savart, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776571340-1PSMWBNXE2W3ZUHD3YWO/emily-edeen-sommelier-8.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Pinot Noir, “L’Ouverture” Brut, Frederic Savart, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776575153-CHM00MWH95P5QEH0WZGH/emily-edeen-sommelier-9.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Haiga Rice, Brown Butter Dashi, Dungeness Crab, Fried Chile, Hazelnuts, Macerated Strawberries paired with Pinot Noir, “L’Ouverture” Brut, Frederic Savart, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776575545-U4SOADA5V43PZ9ZOBQZV/emily-edeen-sommelier-10.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Syrah, “In The Rocks,” Reynvaan Family Vineyards, Walla Walla, WA, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776579582-PS0DE3QADW787PY0KF92/emily-edeen-sommelier-11.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Syrah, “In The Rocks,” Reynvaan Family Vineyards, Walla Walla, WA, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776580292-Y8P1O1B7K7BRL1FCA8MH/emily-edeen-sommelier-12.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Applewood-Smoked Carrots, Onion Jam, Poblano, Yubeshi Beans, Celeriac, Herbs paired with Syrah, “In The Rocks,” Reynvaan Family Vineyards, Walla Walla, WA, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776584039-N685VIT133IZLDN6CLPB/emily-edeen-sommelier-13.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Syrah, “In The Rocks,” Reynvaan Family Vineyards, Walla Walla, WA, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776584812-D2MVBKZZ7GOIWZI3NSBR/emily-edeen-sommelier-14.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Folle Noire, Laurent Cazottes, Occitanie, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776589067-1N9WPORN80N3WHVJ65LM/emily-edeen-sommelier-15.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Folle Noire, Laurent Cazottes, Occitanie, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776589360-BIX7TVMGFJ3W4R8DUPDM/emily-edeen-sommelier-16.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp paired with Folle Noire, Laurent Cazottes, Occitanie, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776592750-OATKRGVGWOAZRZIQRSSF/emily-edeen-sommelier-17.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Folle Noire, Laurent Cazottes, Occitanie, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776592988-QJUF2LS7U6FHASQE05LH/emily-edeen-sommelier-18.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776598446-ZG5928ODSDOII7S6QTTJ/emily-edeen-sommelier-19.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Sommelier Emily Edeen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776598413-4ILX6LNQGUQLA03EMMXY/emily-edeen-sommelier-20.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776602596-V15LS8ZRJCMCADF7B9NL/emily-edeen-sommelier-21.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Wine Pairings at Canlis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776603526-8U3LTX258N6EIB6QG4TD/emily-edeen-sommelier-22.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Interior of Canlis with a View https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776606976-HU013VV3Z0G3SH4RQJ0B/emily-edeen-sommelier-23.jpg On The Ground - Emily Edeen - Sommelier Emily Edeen of Canlis | Seattle Exterior of Canlis https://www.starchefs.com/on-the-ground/crystal-chiu monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdf0cbf6-37c1-44ba-b95e-18e0b295d3fd/crystal-chiu-canlis-14.jpg On The Ground - Crystal Chiu - Featured Dishes Apple Pectin, Okinawa Sugar Syrup, Purple Kohlrabi, Mirin Champagne Vinegar Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp Golden Raspberry Balinese Meringue, Golden Raspberry Ice, Chocolate Sponge Cake, Hazelnut Powder Petit Fours: Fermented Rainier Cherries and Juice; Mirabelle Plums; Adzuki Bean and Shiso; Chocolate Bonbons: Pear Brandy, Miso Caramel, Dark Chocolate Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776260531-T4HFHXKOLEVYBM61JQXA/crystal-chiu-canlis-1.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Apple Pectin, Okinawa Sugar Syrup, Purple Kohlrabi, Mirin Champagne Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776260434-HT58Q7AB222IEUGHVHVR/crystal-chiu-canlis-2.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Apple Pectin, Okinawa Sugar Syrup, Purple Kohlrabi, Mirin Champagne Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776265516-RZRHAH31V43FVAS6KC3V/crystal-chiu-canlis-3.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776265516-A9W635KY0OS3UN39FJUT/crystal-chiu-canlis-4.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776273270-U8CXRBXTK3EWQIP8GIOS/crystal-chiu-canlis-5.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Warm Mascarpone Mousse, Fermented Cherry Cake, Fresh Cherries, Tarragon Oil, Shortbread Wafer, Cherry Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776272622-PGS62OJ01XRKC0OXO420/crystal-chiu-canlis-6.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Golden Raspberry Balinese Meringue, Golden Raspberry Ice, Chocolate Sponge Cake, Hazelnut Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776276290-9JMI6Q8YHWEY2OK1Y43D/crystal-chiu-canlis-7.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Golden Raspberry Balinese Meringue, Golden Raspberry Ice, Chocolate Sponge Cake, Hazelnut Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776277952-5ZGV13BFV108U93UOEDY/crystal-chiu-canlis-8.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Fermented Rainier Cherries and Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776281927-DZ3Q5YQFTXR1P7BX55SU/crystal-chiu-canlis-9.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Adzuki Bean and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776283773-1W2TUS1NCY4HIIASKGPT/crystal-chiu-canlis-10.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Mirabelle Plums https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776288378-L80QWULKW1QI0T56BOB9/crystal-chiu-canlis-11.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Chocolate Bonbons: Pear Brandy, Miso Caramel, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776288292-XBY5PRFR4ZEX09PF1Z3A/crystal-chiu-canlis-12.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Petit Fours: Fermented Rainier Cherries and Juice; Mirabelle Plums; Adzuki Bean and Shiso; Chocolate Bonbons: Pear Brandy, Miso Caramel, Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776292768-IJ7BQUXY4IU6RB3TAL15/crystal-chiu-canlis-13.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Pastry Chef Crystal Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776292779-44Y3SJ58QSQUN9AUWP7Y/crystal-chiu-canlis-14.jpg On The Ground - Crystal Chiu - Pastry Chef Crystal Chiu of Canlis | Seattle Pastry Chef Crystal Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776301047-QZPBZFHZW3H3ZW376Y1T/crystal-chiu-canlis-16.jpg On The Ground - Crystal Chiu - Sommelier Emily Edeen of Canlis | Seattle Exterior of Canlis https://www.starchefs.com/on-the-ground/mutsuko-soma monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7339e5f0-3841-4e0b-ae55-f255bc7c7d97/mutsuko-soma-kamonegi-16.jpg On The Ground - Mutsuko Soma - Featured Dishes Foie Gras “Tofu,” Sake Poached Shrimp, Bonito Flake, Wasabi, Daikon Microgreens Eggplant Tempura, Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba Bukkake: Soba Noodles, Shrimp Tempura, Dashi, Avocado, Nori, Wasabi, Green Onion Kamonegi Seiro: Duck Breast, Duck Tsukune, Leek, Yuzu Zest, Mitsuba House Misos: Jalapeño-Cheddar Bagel, Goldfish Cracker, Cocoa Puff, Buckwheat, Black Garbanzo Bean Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776010271-XZ28JR5WDSEOGF4VFHQC/mutsuko-soma-kamonegi-2.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Foie Gras “Tofu,” Sake Poached Shrimp, Bonito Flake, Wasabi, Daikon Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776016591-LOOW5E17O5E9E7GRQCTM/mutsuko-soma-kamonegi-3.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Foie Gras “Tofu,” Sake Poached Shrimp, Bonito Flake, Wasabi, Daikon Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776024353-V64O64WNQDIM471HO256/mutsuko-soma-kamonegi-6.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Eggplant Tempura, Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776031130-RI0X055VRE6DJIV2HLWS/mutsuko-soma-kamonegi-7.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Eggplant Tempura, Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776032449-8VE8T10BJTCUPUJXZ8VC/mutsuko-soma-kamonegi-8.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Eggplant Tempura, Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776036615-WU5ZTNJROB8KJF4F6Y71/mutsuko-soma-kamonegi-9.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Bukkake: Soba Noodles, Shrimp Tempura, Dashi, Avocado, Nori, Wasabi, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776041859-60KV8GN3140GXY0P2I32/mutsuko-soma-kamonegi-10.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Bukkake: Soba Noodles, Shrimp Tempura, Dashi, Avocado, Nori, Wasabi, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776044730-VKR5D2IUZTX9U9ZJRIY0/mutsuko-soma-kamonegi-11.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Kamonegi Seiro: Duck Breast, Duck Tsukune, Leek, Yuzu Zest, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776051506-PR8SZ6N9WP2GHGDAQ1Y5/mutsuko-soma-kamonegi-12.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Kamonegi Seiro: Duck Breast, Duck Tsukune, Leek, Yuzu Zest, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776052301-5NBWGTQ76LGPWB03BEZ0/mutsuko-soma-kamonegi-13.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Kamonegi Seiro: Duck Breast, Duck Tsukune, Leek, Yuzu Zest, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776062473-BMCROEZQ373ODKY5YX53/mutsuko-soma-kamonegi-14.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle House Misos: Jalapeño-Cheddar Bagel, Goldfish Cracker, Cocoa Puff, Buckwheat, Black Garbanzo Bean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776062713-8JKER996J96SQJOIHQYP/mutsuko-soma-kamonegi-15.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Lacto-fermented Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776073741-TMOLJZBRJ0DFU6I829US/mutsuko-soma-kamonegi-16.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776072736-5OP0EWE1X0A4R72G5R89/mutsuko-soma-kamonegi-17.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776008526-F6NXFORR4NZLTQXRN390/mutsuko-soma-kamonegi-1.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Interior of Kamonegi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776017034-4SGL1Y43TOFNI8ZPKF2B/mutsuko-soma-kamonegi-4.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Interior of Kamonegi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776022872-YJM54QLDS7ZNXZSHZKHE/mutsuko-soma-kamonegi-5.jpg On The Ground - Mutsuko Soma - Chef Mutsuko Soma of Kamonegi | Seattle Exterior of Kamonegi https://www.starchefs.com/on-the-ground/kevin-benner monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01f1ddce-0dac-47c2-9b02-7ec995fafd03/kevin-benner-aqua-13.jpg On The Ground - Kevin Benner - Featured Dishes Lobster Omelette, Osetra Caviar, Crispy Potato, Lobster Bisque Sauce, Béarnaise Charred Spanish Octopus, Citrus Marinated Beets, Coffee Flour Spätzle, Rouille Scallops, Carrot, Crème Fraiche, Mussels, Dill Oil Miso-Marinated Black Cod, Charred Cabbage, Wild Mushroom Demi, Frisée, Pickled Cabbage, Vinaigrette Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775429280-UVDXG9ASICZWUUMNY6WX/kevin-benner-aqua-2.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Lobster Omelette, Osetra Caviar, Crispy Potato, Lobster Bisque Sauce, Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775433390-PLE7Q7S0EQ697BYP17FW/kevin-benner-aqua-3.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Lobster Omelette, Osetra Caviar, Crispy Potato, Lobster Bisque Sauce, Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775435622-XWKPOR0A2E2XQX3RJIIS/kevin-benner-aqua-4.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Chef Kevin Benner Preparing the Charred Spanish Octopus Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775438541-G09H6BAKM77DDPUYF46C/kevin-benner-aqua-5.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Charred Spanish Octopus, Citrus Marinated Beets, Coffee Flour Spätzle, Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775439607-GOFV3LAI7APU3N0U7QKJ/kevin-benner-aqua-6.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Charred Spanish Octopus, Citrus Marinated Beets, Coffee Flour Spätzle, Rouille https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775442261-AGCYBX9JWA2X65B99HRH/kevin-benner-aqua-7.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Scallops, Carrot, Crème Fraiche, Mussels, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775443497-7O4VWM43LUWR5IIWY3J3/kevin-benner-aqua-8.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Scallops, Carrot, Crème Fraiche, Mussels, Dill Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775448943-YM3L1FSMBDBNNGQGG3HU/kevin-benner-aqua-9.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Chef Kevin Benner Preparing the Charred Spanish Octopus Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775448878-RHLFO45128LKUTO6H2YA/kevin-benner-aqua-10.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Miso-marinated Black Cod, Charred Cabbage, Wild Mushroom Demi, Frisée, Pickled Cabbage, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775454592-UB7JKET62ILXE9S8PI5I/kevin-benner-aqua-11.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Miso-marinated Black Cod, Charred Cabbage, Wild Mushroom Demi, Frisée, Pickled Cabbage, Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775454716-EWW54JALT4X7EWEBFTN9/kevin-benner-aqua-12.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Chef Kevin Benner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644775457357-PDQCDQ8QU6YRP6KOMUYP/kevin-benner-aqua-13.jpg On The Ground - Kevin Benner - Chef Kevin Benner of AQUA by El Gaucho | Seattle Chef Kevin Benner https://www.starchefs.com/on-the-ground/melissa-miranda monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d406f68a-a456-43dd-b65f-6630fa2a3d8c/melissa-miranda-musang-11.jpg On The Ground - Melissa Miranda - Featured Dishes Rockfish-Salted Cod Bola Bola with House Banana Ketchup Adobong Pusit Pancit Bihon: Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish Sinigang: Rhubarb, Rockfish, Tomato, Onion, Garlic, Rainbow Shard, Cilantro Flower Dinuguan: Pork Belly, Pork Shoulder, Pork Blood, Radish Pods, Blistered Sweet Peppers, Garlic Rice Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774906504-I551R5NM503M1R1QVYZT/melissa-miranda-musang-1.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774906690-FUJCIS474QUVZI2ILVC1/melissa-miranda-musang-2.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Rockfish-Salted Cod Bola Bola with House Banana Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774913545-SD5TUER9RBWUVVF2UARK/melissa-miranda-musang-3.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Ensaladang Kamatis: Tomato Salad, Dried and Fried Anchovies, Fish Sauce, Olive Oil, Garlic Chips, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774913194-FO5C9N723YLUDAJPSPQP/melissa-miranda-musang-4.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774918938-CM32WWHCSHCM9G54MADM/melissa-miranda-musang-5.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Adobong Pusit Pancit Bihon: Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774919739-GYQF3ECD96HRKH2XIIPM/melissa-miranda-musang-6.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774923719-GSOWKMGXIQW8GLXJV0FR/melissa-miranda-musang-7.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Sinigang: Rhubarb, Rockfish, Tomato, Onion, Garlic, Rainbow Shard, Cilantro Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774925238-W257JK17L8G0Z18LPVAD/melissa-miranda-musang-8.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774928363-S692T50D9660E7Y795HZ/melissa-miranda-musang-9.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Dinuguan: Pork Belly, Pork Shoulder, Pork Blood, Radish Pods, Blistered Sweet Peppers, Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774929922-REIV9QWQLKMD7FGQHGX6/melissa-miranda-musang-10.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774937047-EH9TMHYIZFJ60E34CA2Z/melissa-miranda-musang-11.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle Chef Melissa Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774938997-WS4JJM5T2H5IF7NUTFMS/melissa-miranda-musang-12.jpg On The Ground - Melissa Miranda - Chef Melissa Miranda of Musang | Seattle https://www.starchefs.com/on-the-ground/scott-johnson-and-seamus-platt monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e667c98-d782-41cd-9e1a-6bfd75dc58bf/scott-johnson-seamus+platt-the-shambles-30.jpg On The Ground - Scott Johnson and Seamus Platt - Featured Dishes Beef Bresaola, Compressed Melon, Black Garlic Oil Black Garlic Porchetta and Black Garlic Bordelaise Spread of 40-day Lard-aged Wagyu Ribeye and Head Whole-Hog Charcuterie Board: Culatello, Coppa, Fiocco, Prosciutto, Wild Boar Salami, Pork Country Pâté, Lonzino, Pickles, Mustard, Gnocco Fritto Peach Gazpacho, Minted Yogurt, Pickled Cherry, Garlic Scapes, Charred Nectarines, Tomatoes, Cucumber, Chile Yellowtail Hamachi Crudo, Fermented Jalapeño, Garlic Scapes, Preserved Citrus Emulsion, Candied Ginger, Smoked Sea Salt, Radish, Chile Oil, Greens House Tagliatelle, Arugula Cream, Smoked Pancetta, Manila Clams, Pickled Peas, Grana Padano, Pea Shoots Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774124497-UP8HC926A70ZRV1AE07N/scott-johnson-seamus+platt-the-shambles-1.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb House Tagliatelle, Arugula Cream, Smoked Pancetta, Manila Clams, Pickled Peas, Grana Padano, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774151551-Z8DKQ0GBFPXR4WZT3E9G/scott-johnson-seamus+platt-the-shambles-9.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Whole-Hog Charcuterie Board: Culatello, Coppa, Fiocco, Prosciutto, Wild Boar Salami, Pork Country Pâté, Lonzino, Pickles, Mustard, Gnocco Fritto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774153987-9GOJRFV168I507QHBKQ4/scott-johnson-seamus+platt-the-shambles-10.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Whole-Hog Charcuterie Board: Culatello, Coppa, Fiocco, Prosciutto, Wild Boar Salami, Pork Country Pâté, Lonzino, Pickles, Mustard, Gnocco Fritto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774158196-VBTQO1NL7RSRUUBRCH28/scott-johnson-seamus+platt-the-shambles-11.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Peach Gazpacho, Minted Yogurt, Pickled Cherry, Garlic Scapes, Charred Nectarines, Tomatoes, Cucumber, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774162165-U2CCBPQNMLK15VI4VXYP/scott-johnson-seamus+platt-the-shambles-12.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Peach Gazpacho, Minted Yogurt, Pickled Cherry, Garlic Scapes, Charred Nectarines, Tomatoes, Cucumber, Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774166812-1DB2RKPYXEM3LBDSZBWF/scott-johnson-seamus+platt-the-shambles-13.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Yellowtail Hamachi Crudo, Fermented Jalapeño, Garlic Scapes, Preserved Citrus Emulsion, Candied Ginger, Smoked Sea Salt, Radish, Chile Oil, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774170724-OSFJ4XD0UX1O13TRDJPS/scott-johnson-seamus+platt-the-shambles-14.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Yellowtail Hamachi Crudo, Fermented Jalapeño, Garlic Scapes, Preserved Citrus Emulsion, Candied Ginger, Smoked Sea Salt, Radish, Chile Oil, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774179730-SE7R46GKGXN6HNDIA6Y7/scott-johnson-seamus+platt-the-shambles-16.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb House Tagliatelle, Arugula Cream, Smoked Pancetta, Manila Clams, Pickled Peas, Grana Padano, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774181110-VC52G9Q6EW37J4FDQ66W/scott-johnson-seamus+platt-the-shambles-17.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Beef Bresaola, Compressed Melon, Black Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774188549-6FJTPYS313XL86BKL2C0/scott-johnson-seamus+platt-the-shambles-18.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Beef Bresaola, Compressed Melon, Black Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774191279-EPCPC84OZBBFCM5082KB/scott-johnson-seamus+platt-the-shambles-19.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Black Garlic Porchetta and Black Garlic Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774194508-CVGOI27QAMMEEXY2ROEW/scott-johnson-seamus+platt-the-shambles-20.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Black Garlic Porchetta and Black Garlic Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774202861-3CEM521ZB1MDW81ZYZFN/scott-johnson-seamus+platt-the-shambles-21.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Spread of 40-day Lard-aged Wagyu Ribeye and Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774202791-UJT5ITBG7F8AXPLS54CL/scott-johnson-seamus+platt-the-shambles-22.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Spread of 40-day Lard-aged Wagyu Ribeye and Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774210428-PZQ398IGFSRD68U7KPW2/scott-johnson-seamus+platt-the-shambles-23.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Spread of 40-day Lard-aged Wagyu Ribeye and Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774210447-4AL10PJCIEUU0HQFJ7EX/scott-johnson-seamus+platt-the-shambles-24.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Chef Chef Seamus Platt and Charcutier Scott Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774227213-L6Q0JTPFPX5CPIA59JWY/scott-johnson-seamus+platt-the-shambles-28.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Chef Chef Seamus Platt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774234403-C9D5BEFGZ9XAMR9X6N1G/scott-johnson-seamus+platt-the-shambles-29.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Charcutier Scott Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774139114-C8NBW3YUPKY7G7LKCE8H/scott-johnson-seamus+platt-the-shambles-6.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb The Shambles Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774234501-YK3J11HZBVBXLBLX4XRP/scott-johnson-seamus+platt-the-shambles-30.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Chef Chef Seamus Platt and Charcutier Scott Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774238961-EAO36MLAJJS4MW4NC78A/scott-johnson-seamus+platt-the-shambles-31.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Chef Chef Seamus Platt, Charcutier Scott Johnson, Owners Matthew Brady and Joel Klemenhagen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774143881-KPF2ZE55KI4XIDGAZ59R/scott-johnson-seamus+platt-the-shambles-7.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Retail Case at The Shambles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774173404-1RUHQUD8NDXLAXYBMNGI/scott-johnson-seamus+platt-the-shambles-15.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Exterior of The Shambles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774145579-FFB7B75XBON9K1QHXO7E/scott-johnson-seamus+platt-the-shambles-8.jpg On The Ground - Scott Johnson and Seamus Platt - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Retail Case at The Shambles https://www.starchefs.com/on-the-ground/jaimon-westing monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12fb580b-2977-47f7-b7e5-796d8fb157cf/jaimon-westing-no-anchor-1.jpg On The Ground - Jaimon Westing - Featured Dishes Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, and Dill Crisp Roasted Summer Squash, Fermented Garlic Honey, Cherry Tomatoes, Beer Vinegar, Fresh Cheese, Toasted Pepitas, Melon, and Tangerine Lace Carlton Farms Pork Loin, Morels, Sea Beans, Long Beans, Avocado Mousse, and Rosemary Jus Stone Fruit-Almond Tart, Berries, and Anise Hyssop Powder Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773830011-ZMAO4GS9FL4B8OKHV84N/jaimon-westing-no-anchor-3.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, Dill Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773830113-4E5P2RFZB891QPXP94I4/jaimon-westing-no-anchor-4.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, Dill Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773831427-MS6M2BXQ9S51WAO4GPKA/jaimon-westing-no-anchor-5.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Roasted Summer Squash, Fermented Garlic Honey, Cherry Tomatoes, Beer Vinegar, Fresh Cheese, Toasted Pepitas, Melon, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773831666-G3PA3UZHSUCOXD6CQ9BC/jaimon-westing-no-anchor-6.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Roasted Summer Squash, Fermented Garlic Honey, Cherry Tomatoes, Beer Vinegar, Fresh Cheese, Toasted Pepitas, Melon, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773833465-4CNRG83W4XYO062XP5YS/jaimon-westing-no-anchor-7.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Roasted Summer Squash, Fermented Garlic Honey, Cherry Tomatoes, Beer Vinegar, Fresh Cheese, Toasted Pepitas, Melon, Tangerine Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773833479-N2VOVDKPKF81TBH5TJMS/jaimon-westing-no-anchor-8.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Carlton Farms Pork Loin, Morels, Sea Beans, Long Beans, Avocado Mousse, Rosemary Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773835473-GTSY395IB3XF3JOTUF1R/jaimon-westing-no-anchor-9.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Carlton Farms Pork Loin, Morels, Sea Beans, Long Beans, Avocado Mousse, Rosemary Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773835373-FSNIRI47DJUM8Y1QVOSA/jaimon-westing-no-anchor-10.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Stone Fruit-Almond Tart, Berries, Anise Hyssop Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773836438-MPMEYV24FY9ODLDTIRHT/jaimon-westing-no-anchor-11.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Stone Fruit-Almond Tart, Berries, Anise Hyssop Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773828427-Y978BDIVAU3UWJMDP6J5/jaimon-westing-no-anchor-1.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Chef Jaimon Westing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773828394-T1YC211O9IR9842DV0BR/jaimon-westing-no-anchor-2.jpg On The Ground - Jaimon Westing - Chef Jaimon Westing of No Anchor | Seattle Chef Jaimon Westing https://www.starchefs.com/on-the-ground/chris-elford-and-max-thayer monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91c09ade-9a85-44d6-a91a-b43fbeab5507/chris-elford-max-thayer-no-anchor-23.jpg On The Ground - Chris Elford and Max Thayer - Featured Dishes Sharpie Mustache: London Dry Gin, Rye Whiskey, Meletti Amaro, Bonal, Tiki Bitters Amaro Julep: Amaro CioCiaro, Branca Menta, Lemon Peel, Oleo Saccharum, Mint Grapefruit Raddler: Grapefruit Juice, Salt, Campari, Mirage “Famous Boots” New England IPA, Love Salted Maple Manhattan: Aged Kentucky Bourbon, Sweet Vermouth, Angostura Bitters, Maple Syrup, Salt, MSG Sailor’s Martini: Gin, Fino Sherry, Celery Bitters, Olive-Onion Skewer Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773404399-C8HZA36Q8DPHJ2W15YYZ/chris-elford-max-thayer-no-anchor-5.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Pouring the Sharpie Moustache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773405180-5N777L5SMQZ8HQIT067E/chris-elford-max-thayer-no-anchor-6.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Sharpie Mustache: London Dry Gin, Rye Whiskey, Meletti Amaro, Bonal, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773409298-KR3X270ZMNUCU1SJMS97/chris-elford-max-thayer-no-anchor-7.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Sharpie Mustache: London Dry Gin, Rye Whiskey, Meletti Amaro, Bonal, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773413577-66FWR7QUMVINEL8DYYB5/chris-elford-max-thayer-no-anchor-8.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Finishing the Amaro Julep with Fresh Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773413422-YVH5QUIYDIVI87EIMTUH/chris-elford-max-thayer-no-anchor-9.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Amaro Julep: Amaro CioCiaro, Branca Menta, Lemon Peel, Oleo Saccharum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773419640-RZQ34ME7X9NCVJEF72A3/chris-elford-max-thayer-no-anchor-10.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Amaro Julep: Amaro CioCiaro, Branca Menta, Lemon Peel, Oleo Saccharum, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773419785-FOW0BIO7SLXQZK58OYUP/chris-elford-max-thayer-no-anchor-11.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Mirage “Famous Boots” New England IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773431338-LQ9J27GXTLDY3HCOS2W6/chris-elford-max-thayer-no-anchor-14.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Pouring the Salted Maple Manhattan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773436337-MXE2RFKST0M780YAA06K/chris-elford-max-thayer-no-anchor-15.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Salted Maple Manhattan: Aged Kentucky Bourbon, Sweet Vermouth, Angostura Bitters, Maple Syrup, Salt, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773438826-WHES5KHMC8SB74OTTC60/chris-elford-max-thayer-no-anchor-16.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Salted Maple Manhattan: Aged Kentucky Bourbon, Sweet Vermouth, Angostura Bitters, Maple Syrup, Salt, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773442836-RR2W0PNAYAFB80KQOKHN/chris-elford-max-thayer-no-anchor-17.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Pouring the Grapefruit Raddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773444198-RZ7V56O6F72F8X95IVAN/chris-elford-max-thayer-no-anchor-18.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Grapefruit Raddler: Grapefruit Juice, Salt, Campari, Mirage “Famous Boots” New England IPA, Love https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773449166-UDG43RY1O208MHF5W8PH/chris-elford-max-thayer-no-anchor-19.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Pouring up a Batched Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773450196-0EZVBOQ008QTA206A97S/chris-elford-max-thayer-no-anchor-20.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle l https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773453490-HATGSR4VHNS7YXZHOEEB/chris-elford-max-thayer-no-anchor-21.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773458400-1CBFUMZSMO9N9JRT9JMB/chris-elford-max-thayer-no-anchor-23.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Bartender's Chris Elford and Max Thayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773461792-3QVNIV9UJFP6ZCCLDO5Z/chris-elford-max-thayer-no-anchor-24.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Bartender's Chris Elford and Max Thayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773465100-ZNLLB5FNI5M20P8HT3TJ/chris-elford-max-thayer-no-anchor-25.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Bartender's Chris Elford and Max Thayer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773398676-RKJ7IZR2ZN5HSG2VJN9C/chris-elford-max-thayer-no-anchor-3.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle Beer Menu at No Anchor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773399265-99ERM6GYR3NJTJQD519E/chris-elford-max-thayer-no-anchor-4.jpg On The Ground - Chris Elford and Max Thayer - Bartender's Chris Elford and Max Thayer of No Anchor | Seattle No Anchor Art Collection https://www.starchefs.com/on-the-ground/tiffany-ran monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef424b72-6ee4-4e56-a50c-1f6cd60e8e1a/tiffany-ran-bb6-11.jpg On The Ground - Tiffany Ran - Featured Dishes Popcorn Oysters and Oyster Mushrooms, Pickled Ginger, Fried Basil Ba-wan: Rice and Sweet Potato Wrapper, Ground Pork, Five Spice, Bamboo, Shiitake, Garlic, Chile Sauce, Sea Beans, Leeks, Purple Scallions Salted Duck, Fennel Flowers, Rainier Cherries Aiyu: Lovage Syrup, Buds, Leaves Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773103657-ZSCU5EVHBTZP4QBFQ76E/tiffany-ran-bb6-1.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Chef Tiffany Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773103809-RRKYV83LLXMNWJ02PMXQ/tiffany-ran-bb6-2.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Popcorn Oysters and Oyster Mushrooms, Pickled Ginger, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773110715-BIY87QDWRHQ1XY27RTRJ/tiffany-ran-bb6-3.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Popcorn Oysters and Oyster Mushrooms, Pickled Ginger, Fried Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773110747-YQENB6SJHWK6B55KD5XN/tiffany-ran-bb6-4.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Ba-wan: Rice and Sweet Potato Wrapper, Ground Pork, Five Spice, Bamboo, Shiitake, Garlic, Chile Sauce, Sea Beans, Leeks, Purple Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773117182-XPY6TO3HSI1LQHWIWGAZ/tiffany-ran-bb6-5.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Ba-wan: Rice and Sweet Potato Wrapper, Ground Pork, Five Spice, Bamboo, Shiitake, Garlic, Chile Sauce, Sea Beans, Leeks, Purple Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773116906-CD5XT47EHYIS5OVM7YO8/tiffany-ran-bb6-6.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Salted Duck, Fennel Flowers, Rainier Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773123585-8CJR0T7RUD5WNGYZ191O/tiffany-ran-bb6-7.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Salted Duck, Fennel Flowers, Rainier Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773123644-ZFD2B9MSRQW8YS5QLP3X/tiffany-ran-bb6-8.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Salted Duck, Fennel Flowers, Rainier Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773131476-WYDHITG672FLHQFVELP5/tiffany-ran-bb6-9.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Aiyu: Lovage Syrup, Buds, Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773130835-MXQ9ZHMA84D00UIQZTK9/tiffany-ran-bb6-10.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Aiyu: Lovage Syrup, Buds, Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773137587-LPDKPYEWC76V4LMMNKXK/tiffany-ran-bb6-11.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Chef Tiffany Ran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773138148-Y0M2N1BFKMDHOABLRRKX/tiffany-ran-bb6-12.jpg On The Ground - Tiffany Ran - Chef Tiffany Ran of BB6 Taiwanese Pop Up | Seattle Chef Tiffany Ran https://www.starchefs.com/on-the-ground/mitch-mayers monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52fd0704-4d66-4c58-a80e-0b2f1720b068/mitch-mayers-sawyer-2.jpg On The Ground - Mitch Mayers - Featured Dishes Smoked Salmon Mousseline, Everything Spiced Crisp, Salmon Tartare, Creme Fraiche, Quick-pickled Cucumbers, Capers, Onion House Udon Noodles and Pastrami, Bay Shrimp, Chinese Broccoli, Mushrooms, Green Onion Porchetta, House Brioche Flatbread, Chimichurri, Anchovy-Hazelnut Romesco, Pickles Patatas Bravas, Corn, Cotija Cheese, Pickled Onions, Poached Egg Grilled Prawns, Mole Borracho, Bay Scallop, Mango, Sweet Baby Peppers, Peanuts, Red Onion Nduja-Pimento Cheesy Bread Choco Tacos: Graham Waffle Cone, Peanut Butter Ice Cream, Meringue Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772781558-4Z2PXBGUDXQ9K4P9UKA0/mitch-mayers-sawyer-8.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Smoked Salmon Mousseline, Everything Spiced Crisp, Salmon Tartare, Creme Fraiche, Quick-pickled Cucumbers, Capers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772781435-6O8LDYRV2BFMTU8QXBLB/mitch-mayers-sawyer-9.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Smoked Salmon Mousseline, Everything Spiced Crisp, Salmon Tartare, Creme Fraiche, Quick-pickled Cucumbers, Capers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772790234-94L6IP3XZMHV14TSUHG6/mitch-mayers-sawyer-10.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Smoked Salmon Mousseline, Everything Spiced Crisp, Salmon Tartare, Creme Fraiche, Quick-pickled Cucumbers, Capers, Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772791130-8W6OAPUWV679T3QKQI0G/mitch-mayers-sawyer-11.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle House Udon Noodles and Pastrami, Bay Shrimp, Chinese Broccoli, Mushrooms, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772798639-0VECJVP6885S3DWDVF9J/mitch-mayers-sawyer-12.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle House Udon Noodles and Pastrami, Bay Shrimp, Chinese Broccoli, Mushrooms, Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772800134-GMSVCYT7RHD9ENRPF4N0/mitch-mayers-sawyer-13.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Porchetta, House Brioche Flatbread, Chimichurri, Anchovy-Hazelnut Romesco, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772807631-YZUACMDQEXJSFGMJ9SXN/mitch-mayers-sawyer-14.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Porchetta, House Brioche Flatbread, Chimichurri, Anchovy-Hazelnut Romesco, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772808002-ML9ICD7IVF0CE510QSZK/mitch-mayers-sawyer-15.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Porchetta, House Brioche Flatbread, Chimichurri, Anchovy-Hazelnut Romesco, Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772815583-AMJQ4MTK65NF3F6FRCAG/mitch-mayers-sawyer-16.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Patatas Bravas, Corn, Cotija Cheese, Pickled Onions, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772815401-C1DAXRRKI5F7WDJMAXW0/mitch-mayers-sawyer-17.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Patatas Bravas, Corn, Cotija Cheese, Pickled Onions, Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772823095-U35NXXOCBO9QR4JJ56Y9/mitch-mayers-sawyer-18.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Grilled Prawns, Mole Borracho, Bay Scallop, Mango, Sweet Baby Peppers, Peanuts, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772822514-PPOFAW4TU7XHBBUT59KZ/mitch-mayers-sawyer-19.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Grilled Prawns, Mole Borracho, Bay Scallop, Mango, Sweet Baby Peppers, Peanuts, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772833982-59E3A99CB8S8N69BF0YF/mitch-mayers-sawyer-21.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle ‘Nduja-Pimento Cheesy Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772841460-TD7R7IRA88J4XYA9O7XE/mitch-mayers-sawyer-22.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Choco Tacos: Graham Waffle Cone, Peanut Butter Ice Cream, Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772842003-ZEP8VZHOXHQTPUDE89BG/mitch-mayers-sawyer-23.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Choco Tacos: Graham Waffle Cone, Peanut Butter Ice Cream, Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772760740-7W6H1861JO4WIOKGZP67/mitch-mayers-sawyer-1.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Chef Mitch Mayers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772760975-G0E4LB8PU0EAUFR5BGYJ/mitch-mayers-sawyer-2.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Chef Mitch Mayers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772770966-KYZFWCLXVOCPUVKK2SAR/mitch-mayers-sawyer-5.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Exterior of Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772767198-IYAB8P7TAJTRI7W6VIFH/mitch-mayers-sawyer-4.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Exterior of Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772776133-FELHZ7DC4CP2MM3W1V4Z/mitch-mayers-sawyer-7.jpg On The Ground - Mitch Mayers - Chef Mitch Mayers of Sawyer | Seattle Interior of Sawyer https://www.starchefs.com/on-the-ground/quinton-stewart monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/accc3aa3-d298-4a57-bba0-182b2ea372c2/quinton-stewart-ben-paris-15.jpg On The Ground - Quinton Stewart - Featured Dishes Grilled Spanish Octopus, Chorizo, Tomato, Heirloom Beans, Tender Herbs BBQ Carrots, Harissa, Tomato, Herbed Labneh, Hazelnut Dukkah, Pickled Fresno Chiles, Sheep’s Milk Feta Pasta Sheets, Duck Confit, Radicchio, Marcona Almonds, Parmesan Seared Alaskan Cod, Clams, Nasturtium, Corn, Bacon, Yukon Gold Potatoes Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772493473-2DXR0Z9C6796JOIHCFAM/quinton-stewart-ben-paris-4.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Finishing the Grilled Spanish Octopus with Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772495307-7YW48ZMRBJHVCGLHC4WM/quinton-stewart-ben-paris-5.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Grilled Spanish Octopus, Chorizo, Tomato, Heirloom Beans, Tender Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772495465-NUTBZZP16HU9S50K142V/quinton-stewart-ben-paris-6.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Grilled Spanish Octopus, Chorizo, Tomato, Heirloom Beans, Tender Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772496970-KRQ5VBM5XTWL4BATHD0M/quinton-stewart-ben-paris-7.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle BBQ Carrots, Harissa, Tomato, Herbed Labneh, Hazelnut Dukkah, Pickled Fresno Chiles, Sheep’s Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772497131-FC9RV0S8RL4LTMKWO82X/quinton-stewart-ben-paris-8.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle BBQ Carrots, Harissa, Tomato, Herbed Labneh, Hazelnut Dukkah, Pickled Fresno Chiles, Sheep’s Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772498263-7T9XQR8ALU2V7AXXEL0L/quinton-stewart-ben-paris-9.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Finishing Pasta Sheet- Dish with Fresh Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772498446-QPEBYBYAW1R79UXUJSTV/quinton-stewart-ben-paris-10.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Pasta Sheets, Duck Confit, Radicchio, Marcona Almonds, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772499888-CLXKHQKN4NIE96BAYXWK/quinton-stewart-ben-paris-11.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Pasta Sheets, Duck Confit, Radicchio, Marcona Almonds, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772500177-WS67EBQ801XHIGRCUZIO/quinton-stewart-ben-paris-12.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Seared Alaskan Cod, Clams, Nasturtium, Corn, Bacon, Yukon Gold Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772501418-PMNGYYJGA0ELHUEI8E11/quinton-stewart-ben-paris-13.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Seared Alaskan Cod, Clams, Nasturtium, Corn, Bacon, Yukon Gold Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772501748-5K12B1MUKNQH1YUYQ6W6/quinton-stewart-ben-paris-14.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Chef Quinton Stewart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772502597-0TV26G3522E4P72OD0RI/quinton-stewart-ben-paris-15.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Chef Quinton Stewart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772491876-YYA2HTR83FXSG6G8G95I/quinton-stewart-ben-paris-2.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Interior of Ben Paris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772493641-TE1RVAFA2MUBI1DI73IP/quinton-stewart-ben-paris-3.jpg On The Ground - Quinton Stewart - Chef Quinton Stewart of Ben Paris | Seattle Interior of Ben Paris https://www.starchefs.com/on-the-ground/joshua-haddock monthly 0.5 2022-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e767fc3-7ec4-4dc8-a7a0-a0da5da02567/joshua-haddock-conversation-23.jpg On The Ground - Joshua Haddock - Featured Cocktails Mia’s Joke: Pasote Blanco, Bols Genever, Tomato, Campari, Citrus, Elderflower Queen’s Park Swizzle for 2: Appleton Reserve Rum, Lime Juice, Demerara Sugar, Bitters, Carribean Spices Moon Sign: Golden Raisin-infused Hennessy VS, Meletti Amaro, Cinnamon and Anise Smoke, Tiki Bitters Carbonated Americano: Carpano Antica, Campari, Water, CO2 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772095593-9DIFYPHO6QN9VZ158K6X/joshua-haddock-conversation-6.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating the Carbonated Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772122203-IYJITQUXU099A54WA90I/joshua-haddock-conversation-7.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating the Carbonated Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772121727-VLDKDLHGHDOC8B5A1U3I/joshua-haddock-conversation-8.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Carbonated Americano: Carpano Antica, Campari, Water, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772149155-AOVZJOLTP1CSP8V6LEGS/joshua-haddock-conversation-10.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating Mia's Joke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772178508-Y463R8MSWC1TREB3CCUP/joshua-haddock-conversation-11.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating Mia's Joke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772176507-M8RFZ0XOCU5ZVVGTY54B/joshua-haddock-conversation-12.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Mia’s Joke: Pasote Blanco, Bols Genever, Tomato, Campari, Citrus, Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772192938-V8ASKRNZYDMFD71AXOWL/joshua-haddock-conversation-13.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Mia’s Joke: Pasote Blanco, Bols Genever, Tomato, Campari, Citrus, Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772205301-KJJBTVAR6MIQANQO6R19/joshua-haddock-conversation-14.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating the Queen’s Park Swizzle for 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772216700-0XSWS6W3UULKJWOQZ478/joshua-haddock-conversation-15.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Creating the Queen’s Park Swizzle for 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772242186-RZWFFVBFO9IAWD26BXYN/joshua-haddock-conversation-16.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Pouring the Queen’s Park Swizzle for 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772237497-XBJTMPCFZUJ0PJARN9PL/joshua-haddock-conversation-17.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Queen’s Park Swizzle for 2: Appleton Reserve Rum, Lime Juice, Demerara Sugar, Bitters, Carribean Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772264960-YJ7VW890DEXVUUACLBLX/joshua-haddock-conversation-18.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Queen’s Park Swizzle for 2: Appleton Reserve Rum, Lime Juice, Demerara Sugar, Bitters, Carribean Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772289531-BUIA21YWIXX03MSYYROC/joshua-haddock-conversation-20.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Moon Sign: Golden Raisin-infused Hennessy VS, Meletti Amaro, Cinnamon and Anise Smoke, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772296274-HAQALSPIJ10FW6I2JQ8F/joshua-haddock-conversation-21.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Moon Sign: Golden Raisin-infused Hennessy VS, Meletti Amaro, Cinnamon and Anise Smoke, Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644772327871-KZI7RERMRT5OW1IZQ6QN/joshua-haddock-conversation-23.jpg On The Ground - Joshua Haddock - Bartender Joshua Haddock of Conversation | Seattle Bartender Joshua Haddock https://www.starchefs.com/on-the-ground/derek-simcik monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3edfb95e-3742-4546-8d04-51fb63ba4087/derek-simcik-conversation-19.jpg On The Ground - Derek Simcik - Featured Dishes Geoduck Sashimi, Endive, Warm Ginger Ponzu, Caviar Tomatoes, Caramelized Turnip Broth, Herbs, Fermented Blossoms Foie Gras, Plum, White Chocolate, Pink Peppercorn Rabbit, Beets, Basil, Mustard Demi-Glace, Nasturtium Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771707584-WKV9K3LNPBTAWFC08OE3/derek-simcik-conversation-3.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Finishing Dish with Warm Ginger Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771709058-2ZLYTYLIU03ZCRLBGBE5/derek-simcik-conversation-5.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Geoduck Sashimi, Endive, Warm Ginger Ponzu, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771709919-819VDCY4IRMAVM5CGORT/derek-simcik-conversation-6.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Finishing Dish with Caramelized Turnip Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771711054-P0QFESSQBJM453B4CRHQ/derek-simcik-conversation-7.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Tomatoes, Caramelized Turnip Broth, Herbs, Fermented Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771711661-053O8BHZ4GYLLY4Q3B9P/derek-simcik-conversation-8.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Tomatoes, Caramelized Turnip Broth, Herbs, Fermented Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771712612-0YCRAC7D1XRAVRWHUZV4/derek-simcik-conversation-9.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Tomatoes, Caramelized Turnip Broth, Herbs, Fermented Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771713882-5EVDQ9OB4HNZFU5K3ZWQ/derek-simcik-conversation-11.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Foie Gras, Plum, White Chocolate, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771714284-B8FOJX9GUBZJIMFK176W/derek-simcik-conversation-12.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Foie Gras, Plum, White Chocolate, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771714954-FZ9AWV693IPDRCUBF6G9/derek-simcik-conversation-13.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Foie Gras, Plum, White Chocolate, Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771716524-4LKWRYPW3MU4PV233DKF/derek-simcik-conversation-16.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Rabbit, Beets, Basil, Mustard Demi-Glace, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771717617-0O8RG2SB61S7XY5CRPT1/derek-simcik-conversation-17.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Rabbit, Beets, Basil, Mustard Demi-Glace, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771717812-AJN5O71839URHBO76AAR/derek-simcik-conversation-18.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Rabbit, Beets, Basil, Mustard Demi-Glace, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771719252-82PJWWJJA4MD67Z81X2Q/derek-simcik-conversation-19.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Chef Derek Simcik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771719317-6KIC3C0GVSMT3XXFR7P0/derek-simcik-conversation-20.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Chef Derek Simcik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771713219-1OR9O1D779IEST78UXNV/derek-simcik-conversation-10.jpg On The Ground - Derek Simcik - Chef Derek Simcik of Conversation | Seattle Interior of Conversation https://www.starchefs.com/on-the-ground/margaryta-karagodina monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8eebd50-3166-4481-8b9a-4d942f5f8940/margaryta-karagodina-lucindas-grain-bar-22.jpg On The Ground - Margaryta Karagodina - Featured Dishes Coconut Pavlova, Huckleberry Coulis, Mascarpone Mousse, Mango Sherbet, Lemongrass Granita, Passionfruit Crémeux Goat Milk Creme Fraiche Panna Cotta, Cherry Compote, Chocolate Lace Tuile, Anise Hyssop Whole Grain Sorghum and Buckwheat Brownie, Rye-Cocoa Nib Ice Cream, Toasted Oat Toffee Whole Wheat-Rye Chocolate Stout Cake, Hazelnut Tuile, Rye-Chocolate Caramel Sauce, Strawberry Tops Ice Cream, Strawberry Milk-White Chocolate Crumble Ice Cream Sandwich: Spiced Sweet Potato Cookie and Philly-style Strawberry Cheesecake Swirl Ice Cream Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771282634-W5BOSHDG8MN6LJN6T80D/margaryta-karagodina-lucindas-grain-bar-1.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Interior of Lucinda Grain Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771288362-NC6EYZSS5OE95F45V5Y8/margaryta-karagodina-lucindas-grain-bar-3.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Freshly Milled Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771288820-CAT87UALOG0MPB2ZXBT7/margaryta-karagodina-lucindas-grain-bar-4.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Pastry Chef Margaryta Karagodina Showing off Their In-House Mockmill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771301763-0J3O41ILVTKBM1PV3GZY/margaryta-karagodina-lucindas-grain-bar-7.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Decorating Coconut Pavlova with Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771302008-SP3BF4TU7ZEHBIW7KH6A/margaryta-karagodina-lucindas-grain-bar-8.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Coconut Pavlova, Huckleberry Coulis, Mascarpone Mousse, Mango Sherbet, Lemongrass Granita, Passionfruit Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771307656-2DYD0JG1DLY0ZW6VVSD1/margaryta-karagodina-lucindas-grain-bar-9.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Coconut Pavlova, Huckleberry Coulis, Mascarpone Mousse, Mango Sherbet, Lemongrass Granita, Passionfruit Crémeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771308729-926RRXUFTJYQ5MYT1DK6/margaryta-karagodina-lucindas-grain-bar-10.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Dusting Whole Grain Sorghum and Buckwheat Brownie with Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771315149-RH8AB2PTSLH69BPVEG58/margaryta-karagodina-lucindas-grain-bar-11.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Finishing Whole Grain Sorghum and Buckwheat Brownie with Rye-Cocoa Nib Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771316277-NEPCBWLJXRH6Z5ZMLPHP/margaryta-karagodina-lucindas-grain-bar-12.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Whole Grain Sorghum and Buckwheat Brownie, Rye-Cocoa Nib Ice Cream, Toasted Oat Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771326538-FOZYO3H7ZJBK1E3JUX31/margaryta-karagodina-lucindas-grain-bar-15.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Goat Milk Creme Fraiche Panna Cotta, Cherry Compote, Chocolate Lace Tuile, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771330147-6GPW3GXSDPQXS7152WPL/margaryta-karagodina-lucindas-grain-bar-16.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Goat Milk Creme Fraiche Panna Cotta, Cherry Compote, Chocolate Lace Tuile, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771336476-IYZBTD7LJE9MIPLNNNQF/margaryta-karagodina-lucindas-grain-bar-17.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Goat Milk Creme Fraiche Panna Cotta, Cherry Compote, Chocolate Lace Tuile, Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771337029-XMWY8XHJV96YVCYJL8ZQ/margaryta-karagodina-lucindas-grain-bar-18.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Topping Whole Wheat-Rye Chocolate Stout Cake with Strawberry Tops Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771343739-MUBZB7I5S21T267N2G3R/margaryta-karagodina-lucindas-grain-bar-20.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Whole Wheat-Rye Chocolate Stout Cake, Hazelnut Tuile, Rye-Chocolate Caramel Sauce, Strawberry Tops Ice Cream, Strawberry Milk-White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771349871-U8O2YLLCBNJOMEWWO6VJ/margaryta-karagodina-lucindas-grain-bar-21.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Whole Wheat-Rye Chocolate Stout Cake, Hazelnut Tuile, Rye-Chocolate Caramel Sauce, Strawberry Tops Ice Cream, Strawberry Milk-White Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771361742-APYGPB8877PS66O3U62W/margaryta-karagodina-lucindas-grain-bar-25.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Ice Cream Sandwich: Spiced Sweet Potato Cookie and Philly-style Strawberry Cheesecake Swirl Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771364440-TMZTOYQ4O1LYBAXWBXZ4/margaryta-karagodina-lucindas-grain-bar-26.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Ice Cream Sandwich: Spiced Sweet Potato Cookie and Philly-style Strawberry Cheesecake Swirl Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771366740-I0K37VT60XTV5J60D7DJ/margaryta-karagodina-lucindas-grain-bar-27.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Ice Cream Sandwich: Spiced Sweet Potato Cookie and Philly-style Strawberry Cheesecake Swirl Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771350525-HYLOL49FHTXECFG1IM53/margaryta-karagodina-lucindas-grain-bar-22.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Pastry Chef Margaryta Karagodina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771356045-NAHU458HG5XSPOQLI8UP/margaryta-karagodina-lucindas-grain-bar-23.jpg On The Ground - Margaryta Karagodina - Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, a Pastry Chef Margaryta Karagodina https://www.starchefs.com/on-the-ground/kelvyn-joaquin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6acdf55e-a279-47a8-befa-c8ca6554cb69/kelvyn-joaquin-salare-21.jpg On The Ground - Kelvyn Joaquin - Featured Dishes Mushroom, Habanero, and Roasted Garlic-infused Chicken Consomme and Chicken Liver Mousse-Chicken Skin Sandwich Fried Potatoes, Curry Sauce, English Peas, Berbere Spice, Pickled Ají Dulce Peppers, Trout Roe, Purslane, Sea Beans Whipped Ricotta Raviolo, Tomatoes, Smoked Tomato Butter, Parmesan Chips, Cured Egg Yolk, Olive Oil, Squash Blossoms, Pansies, Fennel Fronds, Tarragon, Chives Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770945839-59RSXZ1E5FFK9XQO41E0/kelvyn-joaquin-salare-1.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Exterior of Salare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770951472-UC9D8HSU39XAZ4QKSYPZ/kelvyn-joaquin-salare-4.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chef Kelvyn Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770954437-ST6B0I0MX4CNCFA5AZ0T/kelvyn-joaquin-salare-5.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chicken Liver Mousse-Chicken Skin Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770955473-1U6D4QZRFR9D09UT7VA0/kelvyn-joaquin-salare-6.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Mushroom, Habanero, and Roasted Garlic-infused Chicken Consomme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770960800-Z6XXS6YEUSO5LJKYLIKM/kelvyn-joaquin-salare-7.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Mushroom, Habanero, and Roasted Garlic-infused Chicken Consomme and Chicken Liver Mousse-Chicken Skin Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770961480-CX5I49XMSW8CT4PSX8MJ/kelvyn-joaquin-salare-8.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chef Kelvyn Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770966935-35M7R3I8U35BGFWXKKUN/kelvyn-joaquin-salare-10.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Fried Potatoes, Curry Sauce, English Peas, Berbere Spice, Pickled Ají Dulce Peppers, Trout Roe, Purslane, Sea Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770974594-936E6RHYGNN4AG68DQXJ/kelvyn-joaquin-salare-12.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Fried Potatoes, Curry Sauce, English Peas, Berbere Spice, Pickled Ají Dulce Peppers, Trout Roe, Purslane, Sea Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770977053-KZZVGQIOC67AJO4SNPZA/kelvyn-joaquin-salare-13.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Whipped Ricotta Raviolo, Tomatoes, Smoked Tomato Butter, Parmesan Chips, Cured Egg Yolk, Olive Oil, Squash Blossoms, Pansies, Fennel Fronds, Tarragon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770981244-9MX6OS4JJNFMLO6R0X3Y/kelvyn-joaquin-salare-15.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Whipped Ricotta Raviolo, Tomatoes, Smoked Tomato Butter, Parmesan Chips, Cured Egg Yolk, Olive Oil, Squash Blossoms, Pansies, Fennel Fronds, Tarragon, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770982206-349KOEQOQJVI1VF1233C/kelvyn-joaquin-salare-16.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Making Fresh Pasta at Salare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770987482-6U791YWED7335VAV70TC/kelvyn-joaquin-salare-18.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770993000-2G66KDHFSHZO0JZDL8Z5/kelvyn-joaquin-salare-19.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770993557-UVVMRAK3RA3F5Q3DKAZE/kelvyn-joaquin-salare-20.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770999460-4I55W7FJA4P1FY4MD2OR/kelvyn-joaquin-salare-21.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chef Kelvyn Joaquin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644770999934-6MQR06ME9GR6LI2V7668/kelvyn-joaquin-salare-22.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chef Kelvyn Joaquin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771002998-7RS8E06Y03W3F7I7FWL2/kelvyn-joaquin-salare-23.jpg On The Ground - Kelvyn Joaquin - Chef Kelvyn Joaquin of Salare | Seattle Chef Kelvyn Joaquin https://www.starchefs.com/on-the-ground/alberto-carballo monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82ee1269-2512-43ec-b71d-a2ecd0a73105/alberto-carballo-the-turks-inn-16.jpg On The Ground - Alberto Carballo - Featured Dishes Green Bean Falafel, Mushroom Sauce, and Dry Onion Roasted Sweet Potato, Smoked Yogurt, Cashews, and Pomegranate Molasses Vinaigrette Lemon Pilaf, Meyer Lemon, Turmeric, and Curry Leaves Hanger Steak with Golden Zucchini; Steak Rubbed with Urfa Ppepper, Paprika and Garlic Zucchini; Red Onion, Fermented Pepper, Fresh Red and Green Pepper Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840567860-86F6CSIJJGBTYPKKZET4/alberto-carballo-the-turks-inn-6.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Green Bean Falafel; Mushroom Sauce, Dry Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840596740-BB57PZD29QCO08XQYVST/alberto-carballo-the-turks-inn-7.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Green Bean Falafel; Mushroom Sauce, Dry Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840596737-6OEFIQDNNMHPH74PD0MA/alberto-carballo-the-turks-inn-8.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Roasted Sweet Potato; Smoked Yogurt, Cashews, Ppomegranate Molasses Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840625589-DZRHZFBPXOAFPSX5MT25/alberto-carballo-the-turks-inn-9.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Roasted Sweet Potato; Smoked Yogurt, Cashews, Ppomegranate Molasses Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840627636-T0ROTL9HNWSSV902VFI6/alberto-carballo-the-turks-inn-10.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Lemon Pilaf; Meyer Lemon, Turmeric, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840657124-MOX80Q3BOIN352R994T5/alberto-carballo-the-turks-inn-11.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Lemon Pilaf; Meyer Lemon, Turmeric, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840652870-HPIRYOFR5DXO450K74NR/alberto-carballo-the-turks-inn-12.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Hanger Steak with Golden Zucchini; Steak Rubbed with Urfa Ppepper, Paprika and Garlic Zucchini; Red Onion, Fermented Pepper, Fresh Red and Green Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840679294-PY5WGKZMSAUGM7C1B9OA/alberto-carballo-the-turks-inn-13.jpg On The Ground - Alberto Carballo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840681119-YFNLXVH72T9GPC84S3ZL/alberto-carballo-the-turks-inn-14.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Hanger Steak with Golden Zucchini; Steak Rubbed with Urfa Ppepper, Paprika and Garlic Zucchini; Red Onion, Fermented Pepper, Fresh Red and Green Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840495564-WHN6NIZGYT2LWLZPRWQE/alberto-carballo-the-turks-inn-1.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Interior of Turks Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840501772-BDDGUVYE3EXVLV3W4SL4/alberto-carballo-the-turks-inn-2.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Interior of Turks Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840537879-S0Z8H97TUX8E9KRNP7CR/alberto-carballo-the-turks-inn-3.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Interior of Turks Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840538728-VB70ZORBX8Y76CQZW97T/alberto-carballo-the-turks-inn-4.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Interior of Turks Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840576428-RPTTHLHDRFUWWA5WEZC0/alberto-carballo-the-turks-inn-5.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Interior of the Sultan's Room at Turks Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840720841-B5461QUX6E8202SLOXGS/alberto-carballo-the-turks-inn-15.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Owner Varun Kataria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840711628-94E0G0CDC3BWBB1PAXEY/alberto-carballo-the-turks-inn-16.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Chef Alberto Carballo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644840732239-GLC0ONES4OVU81RCLCDI/alberto-carballo-the-turks-inn-17.jpg On The Ground - Alberto Carballo - Owner Varun Kataria and Chef Alberto Carballo of The Turks Inn | Owner Varun Kataria and Chef Alberto Carballo https://www.starchefs.com/on-the-ground/nico-daniele monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f14b0bc-8332-4713-b01b-c4686c894b1c/nico-daniele-bella-gioia-18.jpg On The Ground - Nico Daniele - Featured Dishes Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs Pisci Spata: Swordfish, Peewee Potatoes, Capers, Rosemary, Fennel Puree Limoncello: Limoncello Cheesecake, Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111242714-E89964CQF2P22W4KFM4K/nico-daniele-bella-gioia-2.jpg On The Ground - Nico Daniele - Chef Nico Daniele of Bella Gioia | Brooklyn, NY Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111254391-1XFZYUBI2K8H8TNJZAUP/nico-daniele-bella-gioia-3.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111259193-Z3L32UR96FK3JK0GDI4Q/nico-daniele-bella-gioia-4.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Puippo: Octopus, Cherry Heirloom Tomatoes, Kalamata Olives, Pistachio, Fennel and Caper Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111268806-YFD9AUQSUDINWRV18YQJ/nico-daniele-bella-gioia-5.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111275570-GWI75VB2KTYJKLM53O17/nico-daniele-bella-gioia-6.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111284331-RE1Y58PA6CAQOVY28KO2/nico-daniele-bella-gioia-7.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Pasta Cu Sarde: Sardines, Raisins, Pignoli Nuts & Toasted Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111291032-UQ5AJ081WTA9P2475ZH3/nico-daniele-bella-gioia-8.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Digging into the Pasta Cu Sarde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111326891-JRRPERT57DBDTZV5YWB2/nico-daniele-bella-gioia-12.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Pisci Spata: Swordfish, Peewee Potatoes, Capers, Rosemary, Fennel Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111337144-HEBV1U8VGIIVU783ZVWQ/nico-daniele-bella-gioia-13.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Pisci Spata: Swordfish, Peewee Potatoes, Capers, Rosemary, Fennel Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111343468-J01XS2EU71EZF5NS511L/nico-daniele-bella-gioia-14.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Limoncello: "Limoncello Cheesecake", Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111353230-I8RAUA4FDX08U62DRHDX/nico-daniele-bella-gioia-15.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Limoncello: "Limoncello Cheesecake", Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111358409-RP5SE2J6GHJ69ZUVRGY2/nico-daniele-bella-gioia-16.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Limoncello: "Limoncello Cheesecake", Ginger-Lemon Curd Cream, Oat Crumble, Yuzu Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111311048-TR2VA3YQ968DLCXBFL8B/nico-daniele-bella-gioia-10.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Interior of Bella Gioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111235253-TJANFMV5BKJ4GME7XFHW/nico-daniele-bella-gioia-1.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Exterior of Bella Gioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111329146-KWD786WZNIVRRMOI6049/nico-daniele-bella-gioia-11.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Interior of Bella Gioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111303857-JJUETRVL517ENA1C2ZCH/nico-daniele-bella-gioia-9.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Interior of Bella Gioia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111369380-Y5HP0KBY47Z5CNKRW8JO/nico-daniele-bella-gioia-17.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Owner and Chef Nico Daniele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111377847-TOIJIQ5LXN4R31OSZ395/nico-daniele-bella-gioia-18.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Owner and Chef Nico Daniele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645111380793-22S88YZRESTV1G2M3MH5/nico-daniele-bella-gioia-19.jpg On The Ground - Nico Daniele - Owner and Chef Nico Daniele of Bella Gioia | Brooklyn, NY Owner and Chef Nico Daniele https://www.starchefs.com/on-the-ground/jose-luis-flores monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9af0a00-f1cc-4e6c-b865-9ce5161a1095/jose-luis-flores-de-mole-14.jpg On The Ground - Jose Luis Flores - Featured Dishes Roasted Beet Salad: Apple, Candied Pumpkin Seeds, Orange, Baby Greens. Requeson & Tamarind-Balsamic Glaze Crispy Octopus: Tamarind Pasilla Glaze, Frisse, Grape Tomatoes and Cucumber Pico De Gallo Pollo con Mole Poblano: Slow Cooked Chicken Leg with Red Rice, Beans, Mole Sauce, Sesame Seeds & Corn Tortillas Zarandeado: Guajillo Marinated Yellow Tail, Brulee with Chipotle Aioli Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109913752-PGNLFEVS2Q3IG42JQINR/jose-luis-flores-de-mole-3.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Roasted Beet Salad: Apple, Candied Pumpkin Seeds, Orange, Baby Greens.Requeson & Tamarind-Balsamic Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109915296-P1P7MZ1UEW77ORQXQR8C/jose-luis-flores-de-mole-4.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Roasted Beet Salad: Apple, Candied Pumpkin Seeds, Orange, Baby Greens.Requeson & Tamarind-Balsamic Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109924238-ZGMCQZFPS7U7C9UU2MQP/jose-luis-flores-de-mole-6.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Crispy Octopus: Tamarind Pasilla Glaze, Frisse, Grape Tomatoes and Cucumber Pico De Gallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109921987-FDL5RGTXO2B3VVLF59E9/jose-luis-flores-de-mole-5.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Crispy Octopus: Tamarind Pasilla Glaze, Frisse, Grape Tomatoes and Cucumber Pico De Gallo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109928030-LC94IV35BPH3WSO8JGPS/jose-luis-flores-de-mole-7.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Pollo con Mole Poblano: Slow Cooked Chicken Leg with Red Rice, Beans, Mole Sauce, Sesame Seeds & Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109876265-IX0852XYPRO8WYWJU53H/jose-luis-flores-de-mole-8.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Pollo con Mole Poblano: Slow Cooked Chicken Leg with Red Rice, Beans, Mole Sauce, Sesame Seeds & Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109876613-72AKJEBXEUIN3W377RKT/jose-luis-flores-de-mole-9.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Zarandeado: Guajillo Marinated Yellow Tail, Brulee with Chipotle Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109884930-CWSK2FGR1XD1FC7IWGNJ/jose-luis-flores-de-mole-10.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Zarandeado: Guajillo Marinated Yellow Tail, Brulee with Chipotle Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109885308-IQ4BT87TOAX4UD0EKEYK/jose-luis-flores-de-mole-11.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Squeezing Fresh Lemon over Zarandeado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109892281-GFN33EQTQXQV7NY29HL6/jose-luis-flores-de-mole-12.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Interior of de Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109894227-OASSTE2GH79EC1183Z5K/jose-luis-flores-de-mole-13.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Interior of de Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109909847-RZ4ZNJYLTN5WCBLMB6AI/jose-luis-flores-de-mole-2.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Custom made cups by Javier Servin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109907350-09HAHF2SDHEN0084P43E/jose-luis-flores-de-mole-1.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Tap Handles at de Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109898862-AH35AVGMY4D1XFIW37E4/jose-luis-flores-de-mole-14.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Chef Jose Luis Flores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645109902079-K1LN2FYQNRXWX6875JA4/jose-luis-flores-de-mole-15.jpg On The Ground - Jose Luis Flores - Chef Jose Luis Flores of de Mole | Brooklyn, NY Chef Jose Luis Flores https://www.starchefs.com/on-the-ground/dan-greenbaum-2 monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5bd3560-5dfa-4b55-ba10-0548091343d5/dan-greenbaum-diamond-reef-14.jpg On The Ground - Dan Greenbaum - Featured Dishes Fire Drill: Mezcal, Passion Fruit, Gentian Amaro, and Lime Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger Four Rum Old Fashioned: Hampden Estate Single Jamaican Rum, The Real McCoy 5 Year Rum, La Favorite Rhum Blanc, El Dorado 12 Year Rum, Cane Syrup, and Bitters Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052149901-6BVJ03MSK4RXCKXV3B4Z/dan-greenbaum-diamond-reef-2.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Fire Drill: Mezcal, Passion Fruit, Gentian Amaro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051979344-PCDGITIK08BHGHG2IW6M/dan-greenbaum-diamond-reef-3.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051990488-2SAUARQC27MCQSFZATZ2/dan-greenbaum-diamond-reef-4.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Creating the Penichillin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052006183-ZYHVBHBBKH1SM8O73INX/dan-greenbaum-diamond-reef-5.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052015654-VJ4GNL7B2DDKZD9YJ8UF/dan-greenbaum-diamond-reef-6.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052024528-991E99PLYW7KK4OO46GO/dan-greenbaum-diamond-reef-7.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052053667-UQ6IYV8QKCQYKE3KAFH9/dan-greenbaum-diamond-reef-8.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum Creating Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052089832-OHCGHI7JRIG3X1COBU00/dan-greenbaum-diamond-reef-11.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Creating the Four Rum Old Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052108371-GKLC06D1IJZFS6J2UZOC/dan-greenbaum-diamond-reef-12.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Four Rum Old Fashioned: Hampden Estate Single Jamaican Rum, The Real McCoy 5 Year Rum, La Favorite Rhum Blanc, El Dorado 12 Year Rum, Cane Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052054663-3E80DIGDUL80ZEB7DGY8/dan-greenbaum-diamond-reef-9.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Exterior of Dimaond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052083613-LT5DZNG8XCKTYPEA0142/dan-greenbaum-diamond-reef-10.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Exterior of Dimaond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052142553-NA8GAGQVUXGVFM4XY22A/dan-greenbaum-diamond-reef-1.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Interior of Diamond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052116356-1SFHUT65GAAII6W6VQ15/dan-greenbaum-diamond-reef-13.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645052138748-8P3NMZGKRELRLF6WPC7W/dan-greenbaum-diamond-reef-14.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://www.starchefs.com/on-the-ground/patricia-lee monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85189596-ec64-4f9a-bba5-7801d009d113/patricia-lee-kichin-15.jpg On The Ground - Patricia Lee - Featured Dishes Chrysanthemum Salad, Endive, Sugar Snaps, and Burdock Perilla Leaf Jeon, Yuba, Woodear and Shiitake Mushrooms Steamed Tofu, Cucumber Gazpacho, and Trout Roe Pork Belly, Perilla Leaf Ssam, Jalapenos, and Sunflower Ssamjang Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051232299-J0AK6GQG1IMOMZK45VZS/patricia-lee-kichin-3.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chrysanthemum Salad: Endive, Sugar Snaps, Burdock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051244457-42DJRPGJOQJ1MSO1T37S/patricia-lee-kichin-4.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chrysanthemum Salad: Endive, Sugar Snaps, Burdock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051248273-I3AMSGZ2UCTNF3WKWZY3/patricia-lee-kichin-5.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Perilla Leaf Jeon : Yuba, Woodear and Shiitake Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051260897-B7NJ7S67QRCO0Q5QGPXE/patricia-lee-kichin-6.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Perilla Leaf Jeon : Yuba, Woodear and Shiitake Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051259109-DTVGPTZDNSC7PM2QTNNK/patricia-lee-kichin-7.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Steamed Tofu with Cucumber Gazpacho and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051273666-KNOXYZ2UWTP3M2VAZMJ5/patricia-lee-kichin-8.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Steamed Tofu with Cucumber Gazpacho and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051274261-270BSTOF8Z5UWB6XWQ1W/patricia-lee-kichin-9.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chef Patricia Lee Preparing a Staff Meal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051286268-40DOCZ0EG5S8P23KT6SH/patricia-lee-kichin-10.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chef Patricia Lee Preparing a Staff Meal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051287834-FEAX1W3L0XPVSTJ2T3XW/patricia-lee-kichin-11.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chef Patricia Lee Preparing a Staff Meal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051303262-WBNDLJTRP4CTYZPU79I3/patricia-lee-kichin-12.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Pork Belly: Perilla Leaf Ssam, Jalapenos, Sunflower Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051299079-R9XNE8N8K8X5LQADOIZQ/patricia-lee-kichin-13.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Pork Belly: Perilla Leaf Ssam, Jalapenos, Sunflower Ssamjang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051311835-5C3L30O7P012Z068FJ7W/patricia-lee-kichin-14.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Instagramable Ssam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051214207-LW63MTI3SJK7EYO6WFMM/patricia-lee-kichin-1.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Interior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051228952-UXMRHTMNKVPOT10LBNL9/patricia-lee-kichin-2.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Interior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051173615-XDS187TI7VWVLTFDXKR8/patricia-lee-kichin-15.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Chef Patricia Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051175703-UNNY5FIQ45FZ6BTBXUP5/patricia-lee-kichin-16.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Founder Bryan Moon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051194240-H7WPEDKHSSG2IXPYJBOO/patricia-lee-kichin-17.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Founder Hoon Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051219899-60043QAX095SJDYOYFJB/patricia-lee-kichin-19.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY The team at KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645051197379-PUVLC4CIDG3E90PIO5I7/patricia-lee-kichin-18.jpg On The Ground - Patricia Lee - Chef Patricia Lee of Kichin | Brooklyn, NY Jason White, Hoon Smith, Bryan Moon and Patricia Lee of KICHIN https://www.starchefs.com/on-the-ground/jason-white monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73b75bfb-ce7e-4437-b222-44412a323b05/jason-white-kichin-18.jpg On The Ground - Jason White - Featured Dishes Chrysanthemum Salad, Endive, Sugar Snaps, and Burdock paired with Gelera Blend Prosecco, 2017 Perilla Leaf Jeon, Yuba, Woodear and Shiitake Mushrooms paired with Alvarinho Quinta Cova da Raposa Steamed Tofu, Cucumber Gazpacho, and Trout Roe paired with Liten Buffel Riesling Pork Belly, Perilla Leaf Ssam, Jalapenos, and Sunflower Ssamjang paired with Hudson Valley Twelve/Ten: White rum, Blackstrap rum, Campari, Sweet Vermouth, Rooibos Tea Magia Blanca: Espadin Mezcal, Pineapple, Kafir Lime, Shiro Miso Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645048058638-BJF4W1SWF4SO4TNBGIYM/jason-white-kichin-5.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Gelera Blend Prosecco- Col Fondo Col Tamarie, Vento IT (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645048074756-YIEH97DE9SP9G5SK4V9O/jason-white-kichin-6.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Gelera Blend Prosecco- Col Fondo Col Tamarie, Vento IT (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047630190-LTCPI09GLJE0NGNMXKYN/jason-white-kichin-10.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Chrysanthemum Salad Paired with Gelera Blend Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047589075-ZEFVLI025BKRPH3I71RJ/jason-white-kichin-7.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Alvarinho Quinta Cova da Raposa, Minho, PT (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047591071-ULTKESJWBMSIO8U89EQL/jason-white-kichin-8.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Alvarinho Quinta Cova da Raposa, Minho, PT (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047646908-M5LLJ07VWO8HMWQ9GIWB/jason-white-kichin-9.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Perilla Leaf Jeon Paired with Alvarinho Quinta Cova da Raposa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047700493-MT9627R9F7RJX2CXKRRR/jason-white-kichin-11.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Liten Buffel Riesling (2015) NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047690757-W13H273GE46808C6S2A1/jason-white-kichin-12.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Steam Tofu Paired with Liten Buffel Riesling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047761381-W59FVQ6D6XPIS98WPY2G/jason-white-kichin-13.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Pork Belly Ssam Paired with Hudson Valley "Good Old Neon" Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047767855-ZZPW17WL8DZSLYPMBMY6/jason-white-kichin-14.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Twelve/Ten: White rum, Blackstrap rum, Campari, Sweet Vermouth, Rooibos Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047802419-FCJBZXRI7GS53XEEUZIC/jason-white-kichin-15.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Twelve/Ten: White rum, Blackstrap rum, Campari, Sweet Vermouth, Rooibos Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047833462-U1QOT15256RXL1E25EK8/jason-white-kichin-16.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Magia Blanca: Espadin Mezcal, Pineapple, Kafir Lime, Shiro Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047862755-LXKMP8UOPTVHOVV8QN9X/jason-white-kichin-17.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Magia Blanca: Espadin Mezcal, Pineapple, Kafir Lime, Shiro Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645048016906-5617NSED8B6K1F1VG3M0/jason-white-kichin-3.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Exterior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645048013666-4U3FW9DHTXA4EWRC2FDI/jason-white-kichin-2.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Interior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645048053073-Q86478GHKBHM08PJSN4U/jason-white-kichin-4.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Interior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047974998-1Q4NRGVOYDEOEBV1IPCF/jason-white-kichin-1.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Interior of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047900110-EG65DWHZY94ASMQU5KUG/jason-white-kichin-18.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Beverage Director Jason White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047927598-2R7GJCST4CV88ZEFU3C1/jason-white-kichin-19.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY Jason White, Hoon Smith, Bryan Moon and Patricia Lee of KICHIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645047975802-1K9VHUELEPOQNQWPSWMD/jason-white-kichin-20.jpg On The Ground - Jason White - Sommelier Jason White of Kichin | Brooklyn, NY The team at KICHIN https://www.starchefs.com/on-the-ground/anastacia-song monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/893b29b5-7984-41c1-b3c5-d8635d923a4b/anatacia-song-american-cut-starchefs-25.jpg On The Ground - Anastacia Song - Featured Dishes Washugyu Deckle, Charred Shallot, Sautéed Mushrooms, Mirepoix, Maître d'Hôtel Butter, Uni, White Truffle, La Boîte Maldon Smoked Salt Washugyu Ribeye Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046512254-PCKELV1RNDZWU5KIA4L7/anatacia-song-american-cut-starchefs-9.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Slicing up Washugyu Deckle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046517463-QNX2ED7EOEOKFSAMQEMZ/anatacia-song-american-cut-starchefs-10.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Deckle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046527948-0HK33N05PLZYI7PNM0HU/anatacia-song-american-cut-starchefs-11.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Cooking Washugyu Deckle on a Salt Block https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046537750-QOVGYI1RVQRR3QK1Z1SU/anatacia-song-american-cut-starchefs-12.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Seasoning the Washugyu with La Boîte Maldon Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046542595-R6GPK2UHE2GVIA4BT041/anatacia-song-american-cut-starchefs-13.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Time to Char https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046560351-GKD1QK7BIL5XCBT2J0EQ/anatacia-song-american-cut-starchefs-14.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Topping Washugyu Deckle with Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046561596-R6NOKHU8F9QCO0956GJ0/anatacia-song-american-cut-starchefs-15.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Finishing the Washugyu with White Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046585446-0Y28MO67FO0PHZUY2G8I/anatacia-song-american-cut-starchefs-16.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Deckle, Charred Shallot, Sautéed Mushrooms, Mirepoix, Maître d'Hôtel Butter, Uni, White Truffle, La Boîte Maldon Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046452281-3WD9GBN8VPIT864RWEYO/anatacia-song-american-cut-starchefs-4.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046471698-BAVZ70W5DJP08NTP26VR/anatacia-song-american-cut-starchefs-5.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046478953-VP7J07OSPEGLVBKX5D8E/anatacia-song-american-cut-starchefs-6.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Cooking the Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046492265-EEJXZAFWSK11JKWJ6WRV/anatacia-song-american-cut-starchefs-7.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Cooking the Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046498381-SG9833P5U5WNVPEOR28A/anatacia-song-american-cut-starchefs-8.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Finsihing the Washugyu Ribeye with Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046587236-XY3XL5A5LVKTK1YMSO6T/anatacia-song-american-cut-starchefs-17.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046604179-QHP9JDDT21G4YYD3GORP/anatacia-song-american-cut-starchefs-18.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046604715-Y3JCA9B1P99WRNQOCJCX/anatacia-song-american-cut-starchefs-19.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Slicing into the Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046627390-NW05FY9FACVXJ5F9W4MP/anatacia-song-american-cut-starchefs-20.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046356637-QZLEP0TNDR5AHVD1NAP6/anatacia-song-american-cut-starchefs-23.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046639762-D47L62XNZ3MYNGKBNODE/anatacia-song-american-cut-starchefs-22.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046631103-1H3EZ2HQXKAMZDJI53A6/anatacia-song-american-cut-starchefs-21.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046357424-VGHJ70H4W8P997YGN0U9/anatacia-song-american-cut-starchefs-24.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046422864-DPKG55Z7UQV95HKTMUKO/anatacia-song-american-cut-starchefs-1.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Interior of American Cut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046431160-BMTV46JCLR01XVR3TJ6M/anatacia-song-american-cut-starchefs-2.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Interior of American Cut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046448645-L6DY089RBOEWDU9G16ZL/anatacia-song-american-cut-starchefs-3.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Interior of American Cut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046373529-HDH94P5I0940NDCHA2NR/anatacia-song-american-cut-starchefs-25.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Chef Anastacia Song https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046378068-DN1TMXDK1CIZDTFFLDOG/anatacia-song-american-cut-starchefs-26.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Chef Anastacia Song https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046395252-CQPOM3ZZHSZ3B2QAR22P/anatacia-song-american-cut-starchefs-27.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Chef Anastacia Song and Chef Miguel Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046401551-AI7YNWPD5X0TVHYU27AN/anatacia-song-american-cut-starchefs-28.jpg On The Ground - Anastacia Song - Chef Anastacia Song of American Cut | New York Chef Miguel Diaz https://www.starchefs.com/on-the-ground/claire-sprouse monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1faf6465-89bd-41f5-bab2-ecb87be0d8d1/starchefs-hunky-dory18.jpg On The Ground - Claire Sprouse - FEATURED COCKTAILS No Big Whoop: Apple Brandy, Amontillado Sherry, Cucumber Seeds, Lemon, and Lambrusco Fix Me: Carrot, Aleppo Chile, Rancio, Pickles, Togarashi, and Gin Frances: Beeswax-washed Neversink Spirits Gin, Blanc Quinquina, Pickling Brine, and Pickled Rhubarb Golden Year: Bourbon, Sunflower Seed Orgeat, Cynar, and Lemon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652307688-I8XZ43F7SOLA89WFAOZL/starchefs-hunky-dory1.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Exterior of Hunky Dory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652310583-8428FP2D18GHW1ZS9C0C/starchefs-hunky-dory2.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Interior of Hunky Dory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652316842-51SWQLYFA1VJWC32SX82/starchefs-hunky-dory3.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Creating the No Big Whoop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652320233-3AJEYP1SVIMNJOCDBCEJ/starchefs-hunky-dory4.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Mixing the No Big Whoop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652325378-MYZ6P69KTGVYO3YMCLQA/starchefs-hunky-dory5.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Finishing the No Big Whoop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652329522-J2NHSU9HIK0UMLDKYVV4/starchefs-hunky-dory6.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Topping the No Big Whoop with Cucumber Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652336753-TB3H4W99VSIAOVO8K7YA/starchefs-hunky-dory7.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY No Big Whoop: Apple Brandy, Amontillado Sherry, Cucumber Seeds, Lemon, and Lambrusco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652338819-TSZLN66ZDO21LWDRBLL9/starchefs-hunky-dory8.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Pouring the Fix Me https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652347455-4DB5HQ4R843TF4E1ZLHM/starchefs-hunky-dory9.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Fix Me: Carrot, Aleppo Chile, Rancio, Pickles, Togarashi, and Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652347970-CLPG5NPNL9GPS7SFB9DZ/starchefs-hunky-dory10.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Fix Me: Carrot, Aleppo Chile, Rancio, Pickles, Togarashi, and Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652356197-AT1HHRSLMDS8R7W7WRS6/starchefs-hunky-dory11.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Pouring the Frances https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652354825-PW0RAR0V2C7DKJCORRKY/starchefs-hunky-dory12.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Frances: Beeswax-washed Neversink Spirits Gin, Blanc Quinquina, Pickling Brine, and Pickled Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652364980-P38AFR1ND8A8B4L1M4CB/starchefs-hunky-dory13.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Frances: Beeswax-washed Neversink Spirits Gin, Blanc Quinquina, Pickling Brine, and Pickled Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652365636-DYNEQ7DKUMJGMO466Q45/starchefs-hunky-dory14.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Golden Year: Bourbon, Sunflower Seed Orgeat, Cynar, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652373057-XBWH83805AM89FRVTJ6C/starchefs-hunky-dory15.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Golden Year: Bourbon, Sunflower Seed Orgeat, Cynar, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652374231-E8FMERJA9251HM8LPTST/starchefs-hunky-dory16.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Golden Year: Bourbon, Sunflower Seed Orgeat, Cynar, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652383110-THRQGWKY5EJV0I3TJ6BU/starchefs-hunky-dory17.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY Owner and Bartender Claire Sprouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664652383482-SCAZ3CDDFCV3IDAI3LJN/starchefs-hunky-dory18.jpg On The Ground - Claire Sprouse - Owner and Bartender Claire Sprouse of Hunky Dory | Brooklyn, NY https://www.starchefs.com/on-the-ground/matt-hyland monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2aa6d31c-7e76-42fc-b27b-43a84fd00701/matt-hyland-violet-12.jpg On The Ground - Matt Hyland - Featured Dishes Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauce Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaise EM3 Burger: Pat LaFrieda Dry Aged Wagyu, American Cheese, Minced Onion, Peppered Benton’s Bacon, Pickles, EM3 Sauce, and Fried Potato Pom Poms Colony Pizza: ‘Nduja, Jalapeño, and Honey and Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044171953-SGU38G54SV50LV8NI1Y4/matt-hyland-violet-3.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044156095-7UKWNBPJSY94FBELKEDZ/matt-hyland-violet-2.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauceand Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044177874-SF6Z8OJ2VI66D2RP4SK1/matt-hyland-violet-4.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044205851-HSDXGZRLC251D4TK38BI/matt-hyland-violet-5.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Wonton Poppers, Calabrian Chilis, Hatch Chili Pimento Cheese, and Seader’s Special Sauce, Fried Rhode Island Calamari, Chickpea Flour, Kalamata Olive Purée, Fried Parsley, Banana Peppers, and Kewpie Mayonnaiseand the EM3 Burger: Pat LaFrieda Dry Aged Wagyu, American Cheese, Minced Onion, Peppered Benton’s Bacon, Pickles, EM3 Sauce, and Fried Potato Pom Poms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044205716-FIQIYQ3AKUAL2GB8ZC19/matt-hyland-violet-6.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York EM3 Burger: Pat LaFrieda Dry Aged Wagyu, American Cheese, Minced Onion, Peppered Benton’s Bacon, Pickles, EM3 Sauce, and Fried Potato Pom Poms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044250949-MXSGDU1TJSB7TO3TXTDI/matt-hyland-violet-7.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Colony Pizza: ‘Nduja, Jalapeño, and Honeyand Classic Pizza: Havarti, Tomato Sauce, Scallions, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044278696-N4K556A2D2RBCRFA2MRQ/matt-hyland-violet-10.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Cutting into the Colony Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044292937-HRRM167ATV52XBG4R6QU/matt-hyland-violet-11.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Colony Pizza: ‘Nduja, Jalapeño, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044237458-EXDFBQU4269R58EWDIPJ/matt-hyland-violet-8.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Cutting into the Classic Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044264663-G4S2EHJ6PFC3TP5MEXWW/matt-hyland-violet-9.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Havarti, Tomato Sauce, Scallions, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044149581-MTAVTWG8083WW1D1UYY0/matt-hyland-violet-1.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Interior of Violet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044301787-IMYMYG0DTEIUONNPZL9U/matt-hyland-violet-12.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Chef Matt Hyland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645044308683-1V2Z6FYIEZ9TRDGXQKCO/matt-hyland-violet-13.jpg On The Ground - Matt Hyland - Chef Matt Hyland of Violet | New York Chef Matt Hyland https://www.starchefs.com/on-the-ground/pamela-wiznitzer monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21e5f971-eb4b-4f68-a3bd-a1a0f2ef3071/starchefs-the-lookup-17.jpg On The Ground - Pamela Wiznitzer - FEATURED COCKTAILS Gin, Watermelon, Lemon, Mastiha and Cucumber Rum, Cachaça, Banana, Blue Majik, Lemon and Lemongrass Tequila, Grapefruit, Lime, Ancho Chili, Pomegranate and Pink Sea Salt Rye, Lemon, Mint, Red Wine and Blackberry Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640140672-TDLTFLLF5Z7IIBR0B6OP/starchefs-the-lookup-1.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640140237-HN4PO6PZUMZ9WN0ADRSO/starchefs-the-lookup-2.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #5- Gin, Watermelon, Lemon, Mastiha and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640141520-NTYNM8X9OHAJ3JC6Q3R5/starchefs-the-lookup-3.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #5- Gin, Watermelon, Lemon, Mastiha and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640141853-BELQE60XH98YEOOVOF1Y/starchefs-the-lookup-4.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Topping the #4 with Banana Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640142420-YRYQXB6OH4SX5969CFHI/starchefs-the-lookup-5.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #4- Rum, Cachaça, Banana, Blue Majik, Lemon and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640142873-8AWD9UOYMQS1G86VMDHV/starchefs-the-lookup-6.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #4- Rum, Cachaça, Banana, Blue Majik, Lemon and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640143546-SNXA4RUB6PLUNT9M4F9U/starchefs-the-lookup-7.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #4- Rum, Cachaça, Banana, Blue Majik, Lemon and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640144093-K5AXIOMX3ZZH0RBOZRHW/starchefs-the-lookup-8.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Preparing the #2 with a Pink Sea Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640145144-SAEA1X7CZJPNVQNOMGPQ/starchefs-the-lookup-9.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640145385-1VHPWPL93T4N8FO734DX/starchefs-the-lookup-10.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #2 (carbonated)- Tequila, Grapefruit, Lime, Ancho Chili, Pomegranate and Pink Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640146421-6DQ5ATYIGUZ74AFX165X/starchefs-the-lookup-11.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY #2 (carbonated)- Tequila, Grapefruit, Lime, Ancho Chili, Pomegranate and Pink Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640146772-AT0VFJ63DXONF4MRBOYU/starchefs-the-lookup-12.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Pam Creating the #3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640147457-6SNCWYOLR21MB7E8MES7/starchefs-the-lookup-13.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640147898-RUFXYEEX9NA6AWHM65GR/starchefs-the-lookup-14.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640149388-74JLXVJ2YSNHW1ICIED7/starchefs-the-lookup-15.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Co-Bartender Cameron Shaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640149725-VYWX9LMDVY2WUWWAW975/starchefs-the-lookup-16.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Pamela Wiznitzer and Cameron Shaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640150607-G9Q5G0ADEAZURJ7II1SC/starchefs-the-lookup-17.jpg On The Ground - Pamela Wiznitzer - Bartender Pamela Wiznitzer of The Lookup | New York, NY Bartender Pamela Wiznitzer https://www.starchefs.com/on-the-ground/2019-san-francisco-after-party monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977051613-1YLK8PU600E32X6BCX9O/G37A9694.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rob Kopf of TCHO Chocolate and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977051627-MY5NLLL93YKCL9YZEY8I/G37A9698.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977053233-LGDOJLC8X00KROM1XPV2/G37A9699.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977053345-APN8YODR90GULMRJG44B/G37A9700.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Brad Potter of St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977054816-WEM89RJROC1M58WPRY57/G37A9701.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Szechuan Eggplant, Oyster Sauce, Mushroom Soy (Made with Kikkoman Products) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977055104-B9VKCB032FPA3PTBKVNE/G37A9702.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Crushed Cucumber Salad, Rice Vinegar, Fresno Chiles (Made with Kikkoman Products) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977055983-58O17KXPYWNRR3R865UM/G37A9703.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977056797-8A7TNDO4WIJO6H6YVMRO/G37A9708.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Isabella Bruno and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977057327-QT1X67I3MXR5OBNAE0ZC/G37A9710.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Vitamix Sponsors Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977058437-1TAXEOE3ZRA5YZ1SPK0J/G37A9714.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Guests Enjoying the Shoot for the Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977058942-U4R9PTV47SEO9INI8R2J/G37A9715.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Nick Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977060364-9IQ3JJQDO3V6RT5LFUTH/G37A9717.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Kikkoman T-shirts for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977060595-MNNE4LYNVR0G8WURKUTS/G37A9719.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Lone Mountain Wagyu Sirloin, Oyster Sauce, Galangal, Fried Rice Noodle (Also made with Kikkoman Products) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977070018-92REBMNG4XS1TWQNK5YU/G37A9725.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Fried Pork Spring Rolls with Sweet & Sour Sauce (Made with Kikkoman Products) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977071636-V0KHDLVL0W4U07NCG7EF/G37A9732.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Chef Reem Assil with Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977073522-341U92W60QMMAGCG5PVU/G37A9733.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Chef Reem Assil with Team Members https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977074983-7IOBCIKPKZRQHWU3XFUR/G37A9735.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Bartender Elliot Clark Making Drinks for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977076490-7421O9T1QDMTMD7LBP0J/G37A9742.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Bartender Elliot Clark Making Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977077920-Q6WN7O8KUGSEQHE47144/G37A9744.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Antoinette Bruno Enjoying a Polaris (Spirit Free Cocktail) and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977079265-5EACT1W7SZLHVUGU9NIH/G37A9752.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977081026-U75TT4MNOHSY8TJI4P8D/G37A9768.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Erin Lettera and Brad Potter of St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977082800-1DHJ45IKTAMXHFCDGHSN/G37A9770.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Members of the Team at Noosh Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977085547-W1J617GJXC8D4DOQP786/G37A9773.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa True Aussie Lamb T-shirt Spotted at the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977086663-6X46HSWDWQZ6BMN046C2/G37A9780.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Will Blunt with Rising Stars Kim Alter and Estevan Silva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977087911-VZZHBZTAQ6503391RKW9/G37A9781.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Baker Estevan Silva & his Team Members (Kristen & Hank) Grabbing a Kikkoman Shirt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977089115-DSTPLPN7S8SH0V0S0UJA/G37A9820.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Bon Voyage! Bartender Making Drinks for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977090461-CJTZA5NMREGOZFH8NC3R/G37A9824.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977091532-QMVILHYRBCRH95HXZRQC/G37A9829.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Shoot for the Stars: Bourbon, Thai Tea, Lemon, Ginger, Honey, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977092981-WB9SFI4YJE0PMLQR3I4Y/G37A9834.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Chef Janice Dulce and Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977094552-ONV3E8TDH39NWV5QUWP3/G37A9837.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Members of Chef Gabrielle Maeda's Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977095670-N1EPPEX3S3M7TCA53DEI/G37A9840.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Pastry Chef with Chef Shawn Gawle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977096903-CLS58P2UCNZZA8H3HTBQ/G37A9842.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Reid Martin of Lone Mountain Waygu and Alex Selig of Singer MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977098099-YKAFVAYO3RS7JSHP3S86/G37A9845.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Jaclyn Warren, Rising Star Estevan Silva in Matching Kikkoman Shirts and Kristen Lee and Hank Nguyen Enjoying a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977099474-V93NG95NO0P2CIDJRMPW/G37A9851.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Erin Lettera and Her Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977100726-SYUU71ZDO58PYFKAMSZP/G37A9855.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Guests Enjoying Their New Kikkoman Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977102060-YLC60XWTN5W5LMFB5FYZ/G37A9858.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Members of Chef Gabrielle Maeda's Team Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977103359-UG3O6XXZU7N2NG2K7YKP/G37A9859.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Team Members of Noosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977104629-029NBIDQMQV3I6BS92U8/G37A9881.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Will Blunt and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977105907-EAIUO2X7PYMO5PCZ0FZK/G37A9889.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa After Party Guests Enjoying the Betelgeuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977107419-XEPT7R2R34W9GZAO2D0Y/G37A9895.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Digging for the Perfect Kikkoman Shrit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977108753-13GYXWBI1KMRIUDYHO0P/G37A9899.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Miguel Salehi and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977109862-YH9BCEBD1MTKDRKBD4FV/G37A9901.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Will Blunt and Morgan Carter with Brad Potter of St. Suprey and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977111167-ZVYP3KO8HZ7P4U2CWMD7/G37A9904.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Chef Christa Chase and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977112403-Q3NO6SX2C75N2WM21E57/G37A9906.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Star Chef Adam Tortosa and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977113769-F2ZFKNWU17GD29BV2JE9/G37A9909.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Rising Stars Reem Assil and Francis Ang with his Wife Dian, Mentor David Bazirgan and Members of his Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977115239-KUA9IKNMBCNSYHGE6YY1/G37A9910.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977116655-LL6B3P6JD2T0Z7BQC2OV/G37A9915.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Team Member from Nico Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977117980-P6I7J39ALZ64982ZQOMV/G37A9918.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Evan Levanthal with Rising Star Gabrielle Maeda with her Wife and Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977119423-GH4R2NLXXW1ONIWC18O6/G37A9925.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Chef David Yoshimura and his Partner Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668977120819-J94XHDU37JVGU4JZ6MWU/G37A9933.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars After Party at Bon Voyage! | Sa Starchefs Evan Leventhal with Singer MTucker Sponsors Alex Selig and Tess Rex and Guest Enjoying the After Party https://www.starchefs.com/on-the-ground/2019-san-francisco-awards-ceremony monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976733838-J9TJFY5IAV4E648NDMKB/G37A9210.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsors from Steelite International https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976733795-VZ85S52AE1ONSEDGLIVQ/G37A9212.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Social Media Influencer's Tina with Michael https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976735721-8NOQKDRAF6ZIVPT1XTLV/G37A9216.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsor Mercedes Lamamie of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976735734-4M94IHZQ1IF0TZR8TUPL/G37A9219.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Baker Chase Agee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976737194-S1A2VZEHBFC13ZTEQDOE/G37A9222.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Artisan Baker Award Winners Chase Agee and Estevan Silva with Charles Duque of Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976737278-9QRRTO1J587JGOMMSKGL/G37A9225.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Baker Estevan Silva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976739120-H412PM0XITBYIEPFDT9B/G37A9228.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Emma Swain of St. Suprey with Rising Star Kim Alter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976739104-O0HATPA0XVV2I3ADQES9/G37A9241.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Compass Group Community Winner, Rising Star Francis Ang, and Baby Dominique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976740914-RYLY1I6QJYSSANHTJA8Q/G37A9245.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Compass Group Community Winner, Rising Star Janice Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976740954-K6RDU3LN9Z6VQ1FAPSPL/G37A9250.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Compass Group Community Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976748523-V01CVMKFKAPZO41VA3MF/G37A9253.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Singer MTucker Restaurateur Award Winner, Rising Star Reem Assil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976748485-3R6IJDUTB7FA16QMJQI3/G37A9262.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Sommelier Sam Bogue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976750447-2DTF4P01UH65UXL1967Z/G37A9265.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Christa Chase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976750514-W6JMH0S38LY4X8G0FQII/G37A9270.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chefs Mel Lopez & Joyce Conway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976752323-DXQLNTBUAZBOU0X8YCG9/G37A9275.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Nicolas Delaroque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976752410-RM86NCGGD2L56B81Y6F6/G37A9279.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Pastry Chef and Winner Jennifer Felton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976754361-J8ZUTK3O6N0C9IYI0ITH/G37A9285.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr KitchenAid Pastry Chef Award Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976754418-J3S1UU0RUY85CGX9BKL6/G37A9291.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr KitchenAid Pastry Chef Award Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976758264-7Z3DZ4Z25UWKNNDGY4U9/G37A9294.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Pastry Chef and Winner Josh Gaulin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976758329-C5T9CFLRKNQ9X70L7EEI/G37A9297.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Robert Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976763461-VMOK1V7A98BDANJMS9AM/G37A9300.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Gabrielle Maeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976763398-NQEXULI1UO9IU6BHS4OI/G37A9308.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Winner of Nespresso's- The Positive Dish Award, Rising Star Chef David Nayfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976764763-R1H70Y2IIRTC0T5OPH0O/G37A9313.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef David Nayfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976765205-20W4A8L1N53UOWJWLFT9/G37A9316.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr San Pellegrino's Game Changer, Award Winners, Rising Star Chefs Laura and Sayat Ozyilmaz with Sponsor Kim Mills https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976766447-WC1CKITEA3EID7C4HP7C/G37A9324.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chefs Laura and Sayat Ozyilmaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976766759-W7CBIVWNKIRGZOVR73EZ/G37A9329.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Kikkoman's Concept Award Winner, Rising Star Jen Pelka with Sponsor Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976768626-Y09O19TMTSZNAAVWC7FZ/G37A9331.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Jen Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976768604-SDO80ZSH1T9EOPS48D2L/G37A9336.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Charcuterie, John Harley Ritcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976770163-5BKDNT6IORSB0KEEFCKZ/G37A9340.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Bartender's Miguel & Emilio Salehi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976770357-P948A4DHYBVK3Z3SWF8E/G37A9345.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Sommelier Louisa Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976771895-4EAIYHYR7QO1MNRHEESI/G37A9349.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Bartender Nick Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976771944-UWKSPY2OS4X5FTRJVQPF/G37A9353.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Adam Tortosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976773506-7G1FLZEC1WUKLDZYYJQ0/G37A9358.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Chef Banks White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976773680-W3W2Q8YNLT0ZMRVDP9M0/G37A9361.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Accepting Vitamix's Mentor Award to Chef Michael Tusk, RIsing Star Jennifer Felton with Sponsor Brian Kier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976775362-963ASXTLI8O1RPX7NWHQ/G37A9364.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Vitamix Challenge Award Winner Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976775364-KQIESRITVZERT1OV5M2V/G37A9367.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Vitamix Challenge Award Winner Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976777172-V8JX903I2GP5JOEF9YBD/G37A9376.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Steelite's the Art of Presentation Award Winner, Rising Star Josh Gaulin with Memebers of the Steelite Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976777499-4N8U5J535MU9DPJUFE19/sf_RS_gala_jw_2019-0130-Edit.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr San Francisco Rising Stars 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976778716-RFJRN3I043WNKNEJ40W3/sf_RS_gala_jw_2019-0136-Edit.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr San Francisco Rising Stars 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976779018-LRI43CEJ8KKCSEYFJL0P/sf_RS_gala_jw_2019-0146.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr New Issue of Rising Stars San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976780311-E23OZDW2YKA32R7M8K8C/sf_RS_gala_jw_2019-0150.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Flower Arrangements from Hunt Littlefield https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976780616-E9MPW1KNY3XOYQ7JLW94/sf_RS_gala_jw_2019-0156.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr San Pellegrino for guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976781913-BWUZB5O9BW3Q15FW0ESN/sf_RS_gala_jw_2019-0160.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr VIP Beverages Provided by Champange Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976782230-19P5J903B2NEV622TPGF/sf_RS_gala_jw_2019-0162.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr VIP Beverages Provided by Champange Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976783138-L0BD7P95J4IGFZ0M12C6/sf_RS_gala_jw_2019-0167.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Aged Goat Cheeses from Sonoma with Flatbreads, Peaches, and Cilantro Chutney from Sonoma, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976783587-6ZIXS2U2VRFT2PI4YI47/sf_RS_gala_jw_2019-0172.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsors from Nespresso and Compass Group Enjoying Champange Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976784418-4YZY3YDCUSEWGH4NP8PK/sf_RS_gala_jw_2019-0180.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr VIP Check in https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976785055-N9K0WU83FW2AK0YAFM8J/sf_RS_gala_jw_2019-0182.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Selected Characuterie from Tempesta Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976785519-72BXXP14MYHTFAOD6EZA/sf_RS_gala_jw_2019-0187.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr VIP Guest Charcutier Antonio Fiasche from Tempesta Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976786466-SIB5SK3WG7HRXYU0I93G/sf_RS_gala_jw_2019-0200.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsors Catherine Golding of True Aussie Lamb and Christine Seitz of Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976787016-T322LK33NSJKCU56IHP7/sf_RS_gala_jw_2019-0202.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsors Catherine Golding of True Aussie Lamb and Christine Seitz of Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976788497-IJD7JB3IZ6XR6E25URYV/sf_RS_gala_jw_2019-0207.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsor Laura Chenel's Table at VIP, Serving Guests Assorted Fresh and Aged Goat Cheeses from Sonoma with Flatbreads, Peaches, and Cilantro Chutney from Sonoma, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976788825-UQSYLP6ED91LCANEBPI9/sf_RS_gala_jw_2019-0213.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsors Alex Selig and Tess Rex from Singer M.Tucker and Neha Thakkar from Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976790147-NJNTCIH530UFJNPLH31W/sf_RS_gala_jw_2019-0216.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Stars Emilio and Miguel Salehi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976790472-B8NT6F0ZQYK90TBB9FKJ/sf_RS_gala_jw_2019-0220.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Francis Ang's Wife Dian and Adorable Son Dominique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976791581-2SJBV54GOHDQ8H5URTFV/sf_RS_gala_jw_2019-0221.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Jennifer Felton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976791931-GQMONV80R1GFXCVND6M6/sf_RS_gala_jw_2019-0223.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Starchefs Will Blunt and Rising Star Jen Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976793437-2TLZAPAYU8ZGQMTK6S6S/sf_RS_gala_jw_2019-0224.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsor Emmanuel LaRoche of Symrise and Starchefs Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976793737-MVFCL0IV1YA6TSEZYXQJ/sf_RS_gala_jw_2019-0227.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Starchefs Antoinette Bruno and her Daughter Isabella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976795980-TXN7OY47J78E78GR8XYH/sf_RS_gala_jw_2019-0230.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Sponsor Kim Mills of S. Pellegrino and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976795733-80PFCX0NIEL6OB96FTSC/sf_RS_gala_jw_2019-0239.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Bartender Ron Boyd with Rising Stars Mel Lopez and Joyce Conway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976797984-VDPPU72U5VBZPALSI3Y6/sf_RS_gala_jw_2019-0244.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Star Christa Chase and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976797931-QPEA1QR5L0VCNRMP4ITA/sf_RS_gala_jw_2019-0248.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Rising Stars Laura and Sayat Ozyilmaz with Sponsor Catherine Golding of True Aussie Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976799565-OH8MAY9LMWV5SX0GFGV4/sf_RS_gala_jw_2019-0255.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars VIP and Awards Ceremony at Terr Charcutier Antonio Fiasche Talking to Guests https://www.starchefs.com/on-the-ground/2019-san-francisco-tasting-gala monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976077309-5QI7CZCENZ78G901M6M5/G37A9396.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Ginger Semifreddo, Almond Granita, Tapioca, Citrus, Pink Peppercorns Paired with Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976077245-01SZR7CHXZF7DCJHTE1Y/G37A9401.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Pastry Chef Jennifer Felton's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976078664-BBT7T045OIAP8FZNETUC/G37A9407.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pourer Talking to Guests about St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976079097-ZP51EEP4QVSOHR885GM2/G37A9416.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Pastry Chef Josh Gaulin's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976080095-WKKPN6ZTR8CBBPEPEQT2/G37A9427.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Dark chocolate-Grand Marnier Pot de Créme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976080882-42KQAWSENHWYHZ43VDD1/G37A9435.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Jen Pelka's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976081536-IWCK9IA69W3KAA9POQGP/G37A9442.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Kim Alter Preparing Dishes for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976082017-RHTWOUH7UDVIWVIYV8PS/G37A9447.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Cabernet Sauvignon, Estate Vineyards & Winery, St. Supéry, Napa Valley, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976083396-T5R8DJTC5J44OM7C9I2U/G37A9453.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Merlot, Dollarhide Ranch, St. Supéry, Napa Valley, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976083598-QIDZIAQE3OFG5ENPFB8G/G37A9458.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guest's Digging into True Aussie Lamb Empanadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976085249-UB985035QMHZ3YFKJ2G5/G37A9475.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Cabernet Franc, Methode Sauvage, North Coast, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976085401-VPQV7LYJURJG8PMOIBXP/G37A9479.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star John Harley Ritcher's Charcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976092906-B48FXSSBGVHU5P8J8HTT/G37A9490.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Black Rice Pain Au Levain, Viennese Pretzel Bread, 100% Einkorn Bread Paired with Butters of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976092717-6W82NXIVWROEVNNCP0CE/G37A9493.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Mezze spread: Muhammara, Mutabbal, Labneh, Hummus, PitaDukkah-Encrusted Laura Chenel goat cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976093964-Z15MYRN6NZKF0FCLJZSP/G37A9497.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Reem Assil's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976096931-4QEL5LNG1LTKGFGNFSCQ/G37A9504.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Mezze spread: Muhammara, Mutabbal, Labneh, Hummus, PitaDukkah-Encrusted Laura Chenel goat cheese Paired with Augur Wine Co 2017 The Foreshadow- Pinot Gris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976097146-2J6KJAY8HJFPXH8VUM5W/G37A9510.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Vespolina, Rovellotti, Colline Novaresi, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976102167-QMC88LZZREF48DQKIQXZ/G37A9512.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Pinot Noir, Commune of Buttons, Mount Lofty Ranges, Adelaide Hills, Australia, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976102209-EBL548LUQUMTIILNVRX6/G37A9516.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Seeded Tamal, Achiote Caramel Pork, Marigolds Paired with Pinot Noir, Commune of Buttons, Mount Lofty Ranges, Adelaide Hills, Australia, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976104364-X2CMKYV38HHA46T7VKHM/G37A9522.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guest Chef Ray Tamayo Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976104268-MSP1CLS76QHPTH7XZM3N/G37A9523.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef David Nayfield's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976105664-NIF57RPI60BHOJO6JMX4/G37A9530.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Baker Chase Agee's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976105821-U02FNP647GSJKYAMSL1O/G37A9534.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Gabrielle Maeda's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976107762-2VU7ANQ1JWKOPN24ZJHT/G37A9539.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Donabe: Mussel, Squid,Tofu, Garlic, Miso Paired with Vermentino, Barsotti Vineyard, Dewey's Wines, El Dorado County, Sierra Foothills, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976107835-BRDST2RBTCN3428BLXL1/G37A9542.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Chef Gabrielle Maeda and Her Team Plating Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976108927-I6BJEOHZ3X6FRAATYVT0/G37A9550.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Pinot Blanc, Kreydenweiss, Cremant d'Alsace, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976110594-04E3DS1NIWA6MGBP3XGT/G37A9551.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Nico Delaroque Preparing His Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976110689-84WEGBB70UB6V3YCVKOE/G37A9560.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Halibut Crudo, Grapefruit, Green Juice, Chia, Quinoa, Lime, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976112812-OD49DF56S32CNYS8W1CK/G37A9562.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Members of Chef Christa Chase's Team Preparing Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976112815-U8CPEXO58RJYZSN2DUL2/G37A9568.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying Chef Janice Dulce's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976114038-DO2QYW401NPOIX6LPTGO/G37A9571.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Eggplant Salad: Jicama, Tomato, Sea Bean, Cilantro, Scallion, Rice Cracker Paired with Sauvignon Blanc, St. Supéry, Napa Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976114443-7ELCGND8ILIC78J61AX6/G37A9573.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra St. Suprey Station at the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976116043-DJV83B12OYEJJKGTASOX/G37A9577.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying the St. Suprey Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976116081-BPNR2WYAVPRRJ4FMCLJT/G37A9594.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Spanish Tinned Seafood, Lobster Roe Aïoli, Caviar, Squid Ink-rice Crisp, Olive Oil Powder Paired with Albariño, Pedralonga, Rías Baixas, Galicia, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976117488-L49YAFEV3J82BW0LCWM9/G37A9596.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guest Chef Ryan McIlwraith Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976117480-OO5FOUXJMSRTCNL8MFTQ/G37A9599.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Adam Tortosa's DIsh-Lone Mountain Wagyu, Pear, Uni, Shallot, Wasabi, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976118987-IHLWAYDDLVPT2FQDXKOT/G37A9602.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra RIsing Star Chef Banks White's Verlasso Salmon, Forbidden Rice, Bok Choy, Papaya, Red Curry Paired with Viognier, Raft Wines, Sierra Foothills, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976119176-UGL9SH3MAFB7OKO6O0JO/G37A9607.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Kebabs featuring Aussie Lamb Paired with Field Red Blend, "Sleepless Nights," Subject to Change Wine Co., Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976120334-Y3P4CV4U3085ZH5NVSO2/G37A9610.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Handkerchief pasta, White Bolognese, American Grana Paired with Albarino, Thee & Thou, Sacramento River Delta, Treasure Island, California, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976120613-CK3IMASDLAJGOS38HRCZ/G37A9612.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chefs Mel Lopez and Joyce Conway's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976121928-5VRMY0XSU4MDOSH6G8TE/G37A9613.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Robert Hernandez's Dish- Tagliatelle, Asparagus, Fennel, Meyer Lemon, Anchovy, Yogurt, Dill, Breadcrumbs Paired with Malvasia, "Occhio di Terra Bianco," Carvaglio, Salina, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976122448-51RP98ME92T32XU2F7B8/G37A9616.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guest Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976123760-E1XQLFYQWPHG6YWWKJ0P/G37A9617.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Strawberry, Angel Food, Yogurt, Cilantro Paired with Muscat Canelli, St. Supéry, Moscato, Napa Valley, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976124924-R4K3B5R9EJOTGSEGPFIT/G37A9622.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra John Pelka and Member of Jen Pelka's Team Enjoying the Champagne Blend, Nicolas Feuillatte, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976125308-IQ9XSQYZ1I9197ULAMVY/G37A9626.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Emilio Salehi and his Partner with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976126478-UU6F3TMEW6JZHX57V6QK/G37A9627.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976127075-WCPXTGLNKGPAPJZZ5CLY/G37A9636.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Chef Christa Chase and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976127685-6AKEU5J0CRFZZYNAQOBB/G37A9653.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Baker Estevan Silva Talking to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976128554-2DL5527CU5TNFD4W1SYF/G37A9658.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Members of Rising Star Chef's Teams Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976129074-VY6MFYWU8SIIOE4XHEC2/G37A9664.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Members of Chef Robert Hernandez's Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976130324-CZ85R2RT28OG5LCR80U4/G37A9668.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Starchefs Will Blunt and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976130593-UI3AR8HD7ADKCM24X9PG/G37A9676.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Consuelo Reyes Lopez of La Cocina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976132309-HXNRF0RSSRCA6RTAO3G7/G37A9677.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976132319-9VUMO6XIJMO0ZDITTGCS/G37A9685.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Kristen Lee and Hank Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976134289-75Q9ER7KBKED5SJKW105/sf_RS_gala_jw_2019-0005.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Mai O Mai: Panamanian Rum, Lime, Pistachio Orgeat, Curaçao, Coffee-Rum Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976134295-83GAYLEOO2UDLAR9A3S0/sf_RS_gala_jw_2019-0029.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra The Hound Dog: Peanut-Washed Buffalo Trace Bourbon, Oloroso, Vermouth Blend, Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976135900-NOWZD7ITP826GUYN4ZH6/sf_RS_gala_jw_2019-0033.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Verlasso Salmon, Forbidden Rice, Bok Choy, Papaya, Red Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976136006-666I6V6434KTIZ5845IV/sf_RS_gala_jw_2019-0042.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Tagliatelle, Asparagus, Fennel, Meyer Lemon, Anchovy, Yogurt, Dill, Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976137633-TUBXSS5U1XX7EHXDX6KW/sf_RS_gala_jw_2019-0049.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Eggplant Salad: Jicama, Tomato, Sea Bean, Cilantro, Scallion, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976137708-JGHNXBNYZWUKOC2FUR4L/sf_RS_gala_jw_2019-0057.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Handkerchief Pasta, White Bolognese, American Grana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976139266-0Q19R7WRGPMJUXV8MOAB/sf_RS_gala_jw_2019-0073.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Lone Mountain wagyu, brassicas, fish sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976139616-N29T46Q7Z38GVI6OPCBR/sf_RS_gala_jw_2019-0091.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Black Rice Pain Au Levain, Viennese Pretzel Bread, 100% Einkorn Bread Paired with Butters of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976140801-BT11ZF3TSN5U40WRC9BX/sf_RS_gala_jw_2019-0099.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Lone Mountain Wagyu, Pear, Uni, Shallot, Wasabi, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976141209-Z4SYQCMIL36AUWU3JSB9/sf_RS_gala_jw_2019-0112.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Pâté en croûte rustique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976142757-VV8XE4QYUVDVZMC2NU1V/sf_RS_gala_jw_2019-0125.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Strawberry, Angel Food, Yogurt, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976143113-L4ZB1TY4DWA92B54BEVK/sf_RS_gala_jw_2019-0688.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Champange Pairing at Jen Pelka's Station Champagne Blend, Nicolas Feuillatte, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976144636-0Y2EE19HVOFF9Y94FRKH/sf_RS_gala_jw_2019-0691.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing Augur Wine Co 2017 The Foreshadow- Pinot Gris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976144804-DMST8JSJELALSINKTRFX/sf_RS_gala_jw_2019-0699.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Bartender Nick Torres's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976146475-AH7XQS01UXECB9NI7W2T/sf_RS_gala_jw_2019-0703.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Pouring St. Suprey Wine for Guests to Enjoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976146889-TTV2LQ5VKOJGNC1U2E0X/sf_RS_gala_jw_2019-0706.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Janice Dulce's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976148255-XZ7QLQ1HATJ2EKPG1QRW/sf_RS_gala_jw_2019-0708.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Sauvignon Blanc, St. Supéry, Napa Valley, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976148677-8RGQZN0S64RFF9NA1VZT/sf_RS_gala_jw_2019-0717.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Bartender Nick Torres's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976150471-10RVCI2IDDQP99QEQCC4/sf_RS_gala_jw_2019-0722.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Nick Torres and his Drink Mai O Mai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976150835-2ZSYOIR6FO61DQNJD32P/sf_RS_gala_jw_2019-0724.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Singer MTucker Sponsors, Alex Selig and Tess Rex with Starchefs Evan Leventhal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976152275-9XB3WW6WJ89CD20NXYHU/sf_RS_gala_jw_2019-0726.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Bartenders Emilio and Miguel Salehi's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976152608-KZ2YKPPI1G1S1MJGCSR3/sf_RS_gala_jw_2019-0728.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Bartenders Emilio and Miguel Salehi Creating the Hound Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976154156-KA0Q717MP5QNHI4UN3YJ/sf_RS_gala_jw_2019-0743.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Sourdough Breads with Salted French Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976154270-RBDDU7X6EL63VVTDCYYD/sf_RS_gala_jw_2019-0748.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying Chef Nico Delaroque's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976156341-8B8KV535AHD38OZNK8GH/sf_RS_gala_jw_2019-0752.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Chef Gabrielle Maeda and Her Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976156398-C34UDKQ13690M2WSO3ZX/sf_RS_gala_jw_2019-0758.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Wine Pairing- Vermentino, Barsotti Vineyard, Dewey's Wines, El Dorado County, Sierra Foothills, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976158584-Q3AQK5SE2HF8IOR9F8JN/sf_RS_gala_jw_2019-0762.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying Kebabs featuring Aussie Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976158632-UWAY8MCPL4STI69LFN6M/sf_RS_gala_jw_2019-0763.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chefs Laura and Sayat Ozyilmaz Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976160798-3SJPFBAO0RUUM7PDR8V8/sf_RS_gala_jw_2019-0771.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Pâté en croûte rustique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976160855-LX95EYZCHITOX12FDLDO/sf_RS_gala_jw_2019-0794.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Baker Estevan Silva's Station Featuring Black Rice Pain Au Levain, Viennese Pretzel Bread, 100% Einkorn Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976163054-3VT5N8HCAW05J006FAM1/sf_RS_gala_jw_2019-0817.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Tenika Horgan Pouring Malvasia, "Occhio di Terra Bianco," Carvaglio, Salina, Italy, 2017 for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976163072-PBJCF6JHO6653KN7HEFZ/sf_RS_gala_jw_2019-0837.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Francis Ang's Son Dominique Enjoying the Green Sapling Plateware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976165281-Y84SPVKLBRI5CHDBK4L9/sf_RS_gala_jw_2019-0855.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Sake Pairing at Chef Adam Tortosa's Station Sake, Gunma Izumi Chotoku Junmai, Shimaoka Shuzo, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976165266-C0KK8MXIQGDRS7DYL53R/sf_RS_gala_jw_2019-0857.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guest Chef Ryan McIlwraith Preparing Dishes for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976167499-N4GXV7AAMX1JEQCUULHG/sf_RS_gala_jw_2019-0862.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976167338-FEN8N64JJ211E6WZOALO/sf_RS_gala_jw_2019-0866.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Baby Dominique Enjoying Morgan Maudiere on Piano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976169201-QPJO9CBZ0UZEMQEV2L9U/sf_RS_gala_jw_2019-0906.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Chef Christa Chase's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976169623-K0BAR4NJ1BT1V1Y4Y542/sf_RS_gala_jw_2019-0928.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Starchefs Evan Leventhal and Wife Laura Goodman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976170934-ICD26YHPSL7RP04Y96IG/sf_RS_gala_jw_2019-0931.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Starchefs Evan Leventhal and Susanna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976171474-3XIP64HI3OT8Y2WB10FW/sf_RS_gala_jw_2019-0939.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Starchefs Antoinette Bruno and Boyfriend Thomas Hackett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976172776-V49OLL0Z7XQ1AFTZGCO8/sf_RS_gala_jw_2019-0949.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Chef David Yoshimura and Partner Enjoying the Paired Drink from Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976173101-888CPF3XDAXV4QP881HV/sf_RS_gala_jw_2019-0950.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Pastry Chef Jennifer Felton Serving Dishes to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976175277-2H2OMJYNTLBK124781VK/sf_RS_gala_jw_2019-0955.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Rising Star Sommelier Sam Bogue with his Wine Pairing Field Red Blend, "Sleepless Nights," Subject to Change Wine Co., Mendocino, California, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976175439-2HUZ8J9BA9NGPDGCY14Z/sf_RS_gala_jw_2019-9799.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Ginger Semifreddo, Almond Granita, Tapioca, Citrus, Pink Peppercorns Paired https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976177143-O8FWKR7P7FEF5IP6ZNS1/sf_RS_gala_jw_2019-9809.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Spanish Tinned Seafood, Lobster Roe Aïoli, Caviar, Squid Ink-rice Crisp, Olive Oil Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976177302-KAGKSN1VBEQFV32Z05WM/sf_RS_gala_jw_2019-9825.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Donabe: Mussel, Squid,Tofu, Garlic, Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976182702-5BBFWQ3MK0AXSLKFDLPM/sf_RS_gala_jw_2019-9848.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra True Aussie Lamb Empanadas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976182310-CQ1FHPQXTL945T25LYSL/sf_RS_gala_jw_2019-9852.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Asparagus Tortilla, Jamón Ibérico, Morels, Garrotxa Cheese Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976183714-7XLE07E5R3K0MYXA732G/sf_RS_gala_jw_2019-9865.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Seeded Tamal, Achiote Caramel Pork, Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976184160-2IHKCLF935OCAVXUZZWL/sf_RS_gala_jw_2019-9877.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Sourdough Breads with Salted French Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976184849-NFYA8Y44TFSVSDN0XLSG/sf_RS_gala_jw_2019-9903.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Kebabs featuring Aussie Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976185300-RANNG81QGPB136SLV39P/sf_RS_gala_jw_2019-9918.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Dark chocolate-Grand Marnier Pot de Créme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976185888-FDGZMDEX1Y44QWW83VIL/sf_RS_gala_jw_2019-9939.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Halibut Crudo, Grapefruit, Green Juice, Chia, Quinoa, Lime, Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976186760-FKW47KZDTJ9ZOI6YSYQE/sf_RS_gala_jw_2019-9959.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Grilled Duck Liver, Onion Marmellata, Roman matzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976187192-7HKWWB435W2JH1ZP41CS/sf_RS_gala_jw_2019-9973.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Baked Oysters, Brown Butter, Citron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668976188244-QMFZIC0EF57R6O9W8P85/sf_RS_gala_jw_2019-9976.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Gala at Terra Gallery | San Fra Mezze spread: Muhammara, Mutabbal, Labneh, Hummus, PitaDukkah-Encrusted Laura Chenel goat cheese https://www.starchefs.com/on-the-ground/2019-san-francisco-honorees-dinner monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975635263-QCEY6SG25OETYT5TO9IF/sf_RS_Honorees_jw_2019-9399.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Susan Azadian Enjoying a Glass of Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975635263-NTM5TDCK658RGW0B0PEY/sf_RS_Honorees_jw_2019-9401.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | StarChefs Team Amelia Schwartz and Beth Moeur with the New Issue of Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975641722-4OVK2PXIJRNJQFTUQEWF/sf_RS_Honorees_jw_2019-9415.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Beth Moer of Starchefs Enjoying a Glass of Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975642594-3GRMXCT2R1NTOA506XYS/sf_RS_Honorees_jw_2019-9419.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Pouring Glasses of Champange Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975650711-X2LISH53ZP2U1NJNF0TU/sf_RS_Honorees_jw_2019-9421.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Cold Aqua Panna's for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975650845-I4D0EWO7K72VSS6622AS/sf_RS_Honorees_jw_2019-9427.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Guests at the Honoree's Dinner Enjoying Allocation Game https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975660668-EW9GF86QF2MPN1APTXAV/sf_RS_Honorees_jw_2019-9433.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Bartender Alicia Walton's, Allocation Game Drink Made with Buffalo Trace and a Fresh Origins Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975661426-XWNMGTM3J804OS754E2Z/sf_RS_Honorees_jw_2019-9434.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star's Banks White and Janice Dolce and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975667668-QHQFYFQL4ZF9K6GWR7PR/sf_RS_Honorees_jw_2019-9441.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef David Barzelay's Dish Shellfish Tower: Geoduck, Oysters, Lobster, Salmon, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975665971-4NGA45EY3E282IGN8ZY0/sf_RS_Honorees_jw_2019-9451.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chicken liver mousse, blueberry hoisin, steam bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975677761-YW4QJSW2UP2UR9D9E0SA/sf_RS_Honorees_jw_2019-9454.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Brandon Rice's Dish, Chicken liver mousse, blueberry hoisin, steam bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975677996-SQSNLZ1V31IJS0KLVWR3/sf_RS_Honorees_jw_2019-9459.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Champagne Nicolas Feuillatte, Brut Rosé Paired with the Shellfish Tower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975684333-WMWEFJDI52NOZRDXTXBT/sf_RS_Honorees_jw_2019-9462.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef David Barzelay's Dish Shellfish Tower: Geoduck, Oysters, Lobster, Salmon, Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975682829-TYGA4O1YIS6O1SEPOQY5/sf_RS_Honorees_jw_2019-9469.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Herb gnocchi, Aussie lamb sugo, English peas, ricotta, Asiago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975688154-9007VMFI0AAISH98Y5NV/sf_RS_Honorees_jw_2019-9477.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Mama's Ribs: Braised Heritage Berkshire baby back ribs, uni elotes, calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975692589-QE3V1A8V3SPWVWB5ZK4B/sf_RS_Honorees_jw_2019-9488.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Val Cantu Slicing Jamon Iberico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975694105-MW583XAF8ACQEVMS4GUP/sf_RS_Honorees_jw_2019-9491.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Laura Chenel Chevre, Mille Crepe stack, Caramelized Onion, Anchovy, “Chorizo” Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975696400-GH946C8KZU1RX6Z60524/sf_RS_Honorees_jw_2019-9496.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Cherry Gazpacho, Sherry Vinegar, Olives, Carabineros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975701105-QG2PVGCVQ8GOGCHTC5I6/sf_RS_Honorees_jw_2019-9501.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Laura Chenel Chevre, Mille Crepe stack, Caramelized Onion, Anchovy, “Chorizo” Puree and Cherry Gazpacho, Sherry Vinegar, Olives, Carabineros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975704012-NQB1D0OB0Z8C6JM5ES1C/sf_RS_Honorees_jw_2019-9503.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponors Adam Wilson and Brian Kier of Vitamix and Guest Enjoy Allocation Game https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975708237-LDWHE6IEHEW5HXKK5MWZ/sf_RS_Honorees_jw_2019-9506.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Starchefs, James Fairbrother and Nespresso the Barista https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975711856-Q6TKK48S0DHT89868493/sf_RS_Honorees_jw_2019-9509.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Emmanuel LaRoche of Symrise and Starchefs Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975712904-3TSR8R1LFT75J8P5ORMG/sf_RS_Honorees_jw_2019-9512.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Shawn Gawle's Brioche Craquelin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975719300-9AOZAREW8GACALJZ1JYZ/sf_RS_Honorees_jw_2019-9522.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Mark Jeffers Plating His Herb gnocchi, Aussie lamb sugo, English peas, ricotta, Asiago Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975720646-7808YF8XO64DP3GB0XML/sf_RS_Honorees_jw_2019-9524.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Mark Jeffers Finishing Off His Dish with BelGioioso Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975727195-MK5RTSY1UVW3ANM912FN/sf_RS_Honorees_jw_2019-9530.jpg On The Ground - 66th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975728356-FRYM18792233Z3Z60TLI/sf_RS_Honorees_jw_2019-9534.jpg On The Ground - 66th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975735052-5ZPLQSYOBEYFMYH75BGE/sf_RS_Honorees_jw_2019-9537.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Amelia Schwartz of Starchefs Pouring Red Blend, Élu, St. Supéry, Napa Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975735706-UZT0L65R1Q6JF4G1VYH5/sf_RS_Honorees_jw_2019-9540.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Brad Potter of St. Suprey Pouring Sauvignon Blanc, Dollarhide Estate Paired with Chef Mark Dommen's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975744010-0H0FFAPG3YXWE0E2RXRL/sf_RS_Honorees_jw_2019-9543.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975744348-5J1Y0KXU03EPFWLLX9J7/sf_RS_Honorees_jw_2019-9546.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Tricia Sereno of Buffalo Trace and Partner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975751634-SK7Z25R174H7A0UGPTK9/sf_RS_Honorees_jw_2019-9549.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Janice Dulce and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975751333-830HRQ6V44L9HFITFQZ6/sf_RS_Honorees_jw_2019-9551.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Jen Pelka of the Riddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975760366-7YZKXZDA0AXZ6JZBXN62/sf_RS_Honorees_jw_2019-9553.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Reid of Lone Mountain Wagyu and Rising Star Winner Sayat Ozyilmaz of Noosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975760316-IYFQETHHTC1C9NSRWR4U/sf_RS_Honorees_jw_2019-9556.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Francis Ang of Pinoy Heritage with Wife Dian and Chef Danica Avil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975766952-B02J30UWG9JB52HCDKG2/sf_RS_Honorees_jw_2019-9573.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Taro root croquette, mole rojo, jamon iberico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975767580-0OXGD9VQT80W7U0ZFMRE/sf_RS_Honorees_jw_2019-9560.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Gabriella Maeda and Wife with Rising Star Francis Ang of Pinoy Heritage with Wife Dian and Chef Danica Avil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975773394-ACI0ORA19KVD3NO8H5S9/sf_RS_Honorees_jw_2019-9576.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Allocation Game: Buffalo Trace Bourbon, Giffard’s Ginger Liqueur, Braulio amaro, Yzaguirre blanco Reserva Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975776207-GUGXOPOTJON8KVJNSE3L/sf_RS_Honorees_jw_2019-9583.jpg On The Ground - 66th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975781606-4RCEIMB3E6B441SVGJG7/sf_RS_Honorees_jw_2019-9589.jpg On The Ground - 66th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975785804-EHYVM1LIJ034MEMX1105/sf_RS_Honorees_jw_2019-9598.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Sam Bogue and Mentor David White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975789737-SZUHFOSFU8GQTVMU31CK/sf_RS_Honorees_jw_2019-9602.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Adam Tortosa and Mentor Michael Tortosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975793760-8WNSM88LPGT0455NS33U/sf_RS_Honorees_jw_2019-9615.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Chase Agee with Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975798590-Z1RVK9FAX3CT8OFK7OAT/sf_RS_Honorees_jw_2019-9619.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Kim Alter and Mentor Suzette Gresham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975803124-PQOCQV0R8M80MUP763KR/sf_RS_Honorees_jw_2019-9630.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Francis Ang and Mentor David Bazirgan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975809078-TMC3BRU977QN784EW8DJ/sf_RS_Honorees_jw_2019-9632.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Reem's Assil and Mentor Blake Kutner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975812385-NE1ADSROIW73ED55YLAF/sf_RS_Honorees_jw_2019-9639.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Christa Chase with Antoinette Bruno and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975817902-Z5PHVBAWA2UYZAEY5ZR3/sf_RS_Honorees_jw_2019-9644.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Mel Lopez with her Mentor, her Mother and Chef Joyce Conway with Mentor Bruce Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975821353-3TM4WZE9R32PTQNGPFS7/sf_RS_Honorees_jw_2019-9655.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Chef Joyce Conway with Mentor Bruce Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975826919-T4U9M1UXROM9TVS5P79G/sf_RS_Honorees_jw_2019-9666.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Janic Dulce and Mentor Beach Ma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975829509-AZENM3EX127F52PF3RMM/sf_RS_Honorees_jw_2019-9676.jpg On The Ground - 66th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975835538-VD1KBIJM3VNV23TL3MTT/sf_RS_Honorees_jw_2019-9686.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Josh Gaulin and Mentor Shawn Gawle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975838542-IWYYMNU2TEB7XIECXP9V/sf_RS_Honorees_jw_2019-9690.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Robert Hernandez and Mentor Melissa Perello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975841817-ZJEM3J5CARGBC5TOKFVV/sf_RS_Honorees_jw_2019-9700.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Gabrielle Maeda and Mentor Elizabeth DePalmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975847728-BENEMBQ8N13NEH3C1A42/sf_RS_Honorees_jw_2019-9705.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Gabrielle Maeda and Mentor Elizabeth DePalmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975850561-6NHDW2RAUFWPLVKCGC7N/sf_RS_Honorees_jw_2019-9707.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Sayat Ozyilmaz and Mentor Niloufer King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975856861-T787GKUEOUG9809SO08W/sf_RS_Honorees_jw_2019-9712.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star's Laura and Sayat Ozyilmaz and Mentor Niloufer King https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975858076-Z4PDEENO1YFEGQ289YC0/sf_RS_Honorees_jw_2019-9716.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Jennifer Pelka and Father John Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975865012-46T7TD81CJIAGV5UGUVW/sf_RS_Honorees_jw_2019-9718.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Jennifer Pelka and Father John Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975865717-BW93MV6M0H2XO5QMAR7U/sf_RS_Honorees_jw_2019-9723.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Emilio Salehi and Mentor Anthony Parks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975872039-7YQ800D06HN2EBORM078/sf_RS_Honorees_jw_2019-9728.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Miguel Salehi and Mentor Kevin Diedrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975874493-UFESSSPAHUK0R9MRLTUP/sf_RS_Honorees_jw_2019-9732.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Stars and Mentor Embrace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975880720-5O1UV2A7F4N7AP0SBPGS/sf_RS_Honorees_jw_2019-9735.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Emilio Salehi and Mentor Anthony Parks and Rising Star Miguel Salehi and Mentor Kevin Diedrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975884586-JHZ3AQ52P7DGPR8QR7G5/sf_RS_Honorees_jw_2019-9745.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Estevan Silva and Mentor Craig Ponsford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975889637-SN6DJNPE06JWZL1GD10U/sf_RS_Honorees_jw_2019-9752.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Nick Torres and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975893316-HFGNBR5P54SFRPMZS46B/sf_RS_Honorees_jw_2019-9758.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Nick Torres with Chef David Barzelay and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975898861-08KZ1CNJNGYLLNZAHEQ9/sf_RS_Honorees_jw_2019-9772.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Banks White and Starchefs Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975901943-FX8FY78FKKUOK7J3AOPV/sf_RS_Honorees_jw_2019-9776.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Jane Foreman of Kikkoman with Chef Harold Jurado, his Mom and Sister and Sean Kenniff of Starchefs Enjoying Mama's Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975908068-GREVOXMSP7J0UBMV0767/sf_RS_Honorees_jw_2019-9778.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Catherine Golding of True Aussie Lamb and Chef Mark Jeffers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975909736-LEEF62OMEA1MRH17L7JG/sf_RS_Honorees_jw_2019-9779.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Sponsor Jane Foreman of Kikkoman with Chef Harold Jurado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975917169-2R691BC4PI791HHBXBN0/sf_RS_Honorees_jw_2019-9781.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Stars Gabrielle Maeda, Kim Alter, Reem Assil, Francis Ang and Miguel & Emilio Salehi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975918437-L6T1QZUOEQM2T4QJOV0S/sf_RS_Honorees_jw_2019-9790.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Michael Scholz and Brad Potter of St. Suprey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975928864-GLWPQ3MB2FSILSDW62QS/sf_RS_Honorees_jw_2019-9791.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Francis Ang and Mentor David Bazirgan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975928569-8QK5GPLRQDEIFGJERRJJ/sf_RS_Honorees_jw_2019-9793.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Star Francis Ang and Mentor David Bazirgan with Wife Dian and Chef Danica Avil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668975933182-NZB6F3LXRW7DX0BAP8EX/sf_RS_Honorees_jw_2019-9795.jpg On The Ground - 66th Rising Stars - 2019 San Francisco Rising Stars Honorees Dinner at One Market | Rising Stars Chefs Mel Lopez & Joyce Conway https://www.starchefs.com/on-the-ground/austin-simmons monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26033b4f-b361-4a35-8164-23803830aa96/Chef+Austin+Simmons+of+Tris+and+Cureight-12.jpg On The Ground - Austin Simmons - Featured Dishes Korean Butter Poached Crab, Kimchi Pancake, Brown Butter, and House Kimchi Octopus a la Plancha, Avocado, Texas Grapefruit, Garlic, and Chile Texas Exotic Venison, Mushroom Tart, Apple Pernod, Basil Egg Emulsion, and Roasted Carrots S'mores: Chocolate Croquette, Marshmallow, Cookie Crumble, Graham Cracker, and Burnt Marshmallow and Milk Chocolate Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941507794-8XQB44ZAVC7C4PWSMDEF/Chef+Austin+Simmons+of+Tris+and+Cureight-1.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Korean Butter Poached Crab, Kimchi Pancake, Brown Butter, and House Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941507048-EAXF685R569WTQTIEI48/Chef+Austin+Simmons+of+Tris+and+Cureight-2.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Korean Butter Poached Crab, Kimchi Pancake, Brown Butter, and House Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941509797-2HF2EIY2RPNRLN5Y7ZU5/Chef+Austin+Simmons+of+Tris+and+Cureight-3.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Korean Butter Poached Crab, Kimchi Pancake, Brown Butter, and House Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941510835-0HAFUK02KMSEZUL063YY/Chef+Austin+Simmons+of+Tris+and+Cureight-4.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Octopus a la Plancha, Avocado, Texas Grapefruit, Garlic, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941511863-AML59QY15LRP7SQM40WE/Chef+Austin+Simmons+of+Tris+and+Cureight-5.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Octopus a la Plancha, Avocado, Texas Grapefruit, Garlic, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941514027-MKSIX5S4VWUH6G6PNKVT/Chef+Austin+Simmons+of+Tris+and+Cureight-6.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Texas Exotic Venison, Mushroom Tart, Apple Pernod, Basil Egg Emulsion, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941514480-CESRAL4JMPUES7L2G9YE/Chef+Austin+Simmons+of+Tris+and+Cureight-7.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Texas Exotic Venison, Mushroom Tart, Apple Pernod, Basil Egg Emulsion, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941518040-WR11L2B05ILK9O6ILNFR/Chef+Austin+Simmons+of+Tris+and+Cureight-8.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Smores: Chocolate Croquette, Marshmallow, Cookie Crumble, Graham Cracker, and Burnt Marshmallow and Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941518265-WY4KFMGAH13TGYK6PC6L/Chef+Austin+Simmons+of+Tris+and+Cureight-9.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Smores: Chocolate Croquette, Marshmallow, Cookie Crumble, Graham Cracker, and Burnt Marshmallow and Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941519683-ET01CE44ACBLZE0MM076/Chef+Austin+Simmons+of+Tris+and+Cureight-10.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Smores: Chocolate Croquette, Marshmallow, Cookie Crumble, Graham Cracker, and Burnt Marshmallow and Milk Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941520459-J2Y39R0GHNYB1ZC4D482/Chef+Austin+Simmons+of+Tris+and+Cureight-11.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Chef Austin Simmons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941522590-81C37G401I1OX836ZITU/Chef+Austin+Simmons+of+Tris+and+Cureight-12.jpg On The Ground - Austin Simmons - Chef Austin Simmons of Tris and Cureight | The Woodlands Chef Austin Simmons https://www.starchefs.com/on-the-ground/emily-rosenberg monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5993d709-9887-46af-90b4-7db96365bfc9/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-10.jpg On The Ground - Emily Rosenberg - Featured Dishes Tres Leches Milkshake, Vanilla Pound Cake, Dulce de Leche, and Toasted Coconut Lime Tart, Graham Cracker Crust, Fresh Berry Compote, and Sweet Cream Limoncello Panna Cotta, Vanilla Roasted Strawberries, and Toasted Pistachios Apricot Almond Blackberry Crostata and Honey Almond Gelato Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941105986-ZIHD0AUQXMA9J5L2TFGK/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-1.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Tres Leches Milkshake, Vanilla Pound Cake, Dulce de Leche, and Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941105227-WQXH980ORYGIIGD2G9SY/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-2.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941107357-VTIQW3WCZFWBDQT0ET51/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-3.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Lime Tart, Graham Cracker Crust, Fresh Berry Compote, and Sweet Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941107683-G2FSVDP49HI41S5FE3LH/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-4.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Lime Tart, Graham Cracker Crust, Fresh Berry Compote, and Sweet Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941112137-XJT2RX8NL2QFJBRQJPQH/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-5.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Limoncello Panna Cotta, Vanilla Roasted Strawberries, and Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941112488-6OYRWE4G1PUTLG6SS31E/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-6.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Limoncello Panna Cotta, Vanilla Roasted Strawberries, and Toasted Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941118081-8NFZ1IL35NP0GSXIIXSE/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-7.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Apricot Almond Blackberry Crostata and Honey Almond Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941118155-V9K1YMLRZE8WE3XF9Y18/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-8.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Apricot Almond Blackberry Crostata and Honey Almond Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941121861-8LEF2DAP0JT96JFWKV43/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-9.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Pastry Chef Emily Rosenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642941122596-DUB4ID90WFVEXC9WR2W8/Pastry+Chef+Emily+Rosenberg+of+The+Four+Seasons-10.jpg On The Ground - Emily Rosenberg - Pastry Chef Emily Rosenberg of The Four Seasons Houston | Houston Pastry Chef Emily Rosenberg https://www.starchefs.com/on-the-ground/jessica-johnson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03d5f965-2866-4df3-88ed-6b6a37e22d6c/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-23.jpg On The Ground - Jessica Johnson - Featured Cocktails White Truffle Yuzu: Citadelle Gin, White Truffle, Yuzu, and Sparkling Wine Jessica Rabbit: Bourbon, Cognac, Rabbit’s Blood, and Mint Don’t Nori About It: Vodka, Nori, Mango, Coriander, Lemon, and Axis IPAr That Tingly Sensation: Szechuan Tincture, Coriander Cherry Bark, Jim Beam, and Apricot Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888685291-718BMHJ7U2WRC7KRH715/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-2.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Creating the White Truffle Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888695842-SYTX1XPL070TRY584GUK/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-4.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston White Truffle Yuzu: Citadelle Gin, White Truffle, Yuzu, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888698630-TRV57PEHDYMRBYCLD4I9/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-5.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Creating the Jessica Rabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888710846-E16E93GSPUNTC56YPG6R/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-6.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Creating the Jessica Rabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888723218-LG4WT4DFYNYTNUN5W6N5/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-8.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Topping the Jessica Rabbit off with Rabbit Blood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888724162-WHKZXVP4I9SNN5045845/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-9.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Jessica Rabbit: Bourbon, Cognac, Rabbit’s Blood, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888735161-60G5AMYPUYJ6NHTWQG40/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-11.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Jessica Rabbit: Bourbon, Cognac, Rabbit’s Blood, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888763208-TCN5QVWMOE8JF0TQQ6WS/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-14.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888748266-BTW1AEVT82KR2MNCIIRX/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-12.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Creating the Don’t Nori About It https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888746780-C11S7EV5U60WFW0ZHK27/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-13.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Don’t Nori About It: Vodka, Nori, Mango, Coriander, Lemon, and Axis IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888774226-7QAI96EZ57H5WE283JZU/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-16.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Don’t Nori About It: Vodka, Nori, Mango, Coriander, Lemon, and Axis IPAr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888778352-GBBFY6H5KQ4KCT3ZE07T/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-17.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Creating the That Tingly Sensation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888782364-NBYQY3QU3Y2JZGA8NXPS/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-18.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Pouring the That Tingly Sensation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888790787-J2GCMSEIEHE0XEH5ETUO/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-19.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston That Tingly Sensation: Szechuan Tincture, Coriander Cherry Bark, Jim Beam, and Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888805645-9QRMP7NUMTCM5HFURE9Q/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-23.jpg On The Ground - Jessica Johnson - Bartender Jessica Johnson of Wooster’s Garden | Houston Bartender Jessica Johnson https://www.starchefs.com/on-the-ground/jonny-rhodes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2b15024-0243-4e09-8f21-413f8f35bd04/Chef+Jonny+Rhodes+of+Indigo-19.jpg On The Ground - Jonny Rhodes - Featured Dishes Banana Republics of America: Avocado Parfait, Dark Chocolate, and Strawberry Parfait Natural Disasters of the Heart: Caramelized Snapping Turtle, Turtle Paste, Smoked Seafood Stock, Kale, Arugula, Mustard Greens, and Snap Peas Gold Links Part 2: Dry Aged Duck, Smoked Pickled Carrots, Sundried Cherry Tomatoes, and Smoked Duck Stock Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888352885-Z33VB5D30PEQALDUDTG9/Chef+Jonny+Rhodes+of+Indigo-1.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Banana Republics of America: Avocado Parfait, Dark Chocolate, and Strawberry Parfait https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888352272-20ZXIECKP7OTK4FQ1E1J/Chef+Jonny+Rhodes+of+Indigo-2.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Banana Republics of America: Avocado Parfait, Dark Chocolate, and Strawberry Parfait https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888354521-673D20ZUHGBHSLSHX3RH/Chef+Jonny+Rhodes+of+Indigo-3.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the "Natural Disasters of the Heart" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888355064-M6704X2IBFI5IUG5MU0I/Chef+Jonny+Rhodes+of+Indigo-4.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the "Natural Disasters of the Heart" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888356707-ADIDCZ3EK1309FO3H3U5/Chef+Jonny+Rhodes+of+Indigo-5.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the "Natural Disasters of the Heart" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888357267-NZB9M9R5E0PJ8HQJZCD8/Chef+Jonny+Rhodes+of+Indigo-6.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Natural Disasters of the Heart: Caramelized Snapping Turtle, Turtle Paste, Smoked Seafood Stock, Kale, Arugula, Mustard Greens, and Snap Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888358529-G5GMSWT8E5DFBKKJ93KW/Chef+Jonny+Rhodes+of+Indigo-7.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Natural Disasters of the Heart: Caramelized Snapping Turtle, Turtle Paste, Smoked Seafood Stock, Kale, Arugula, Mustard Greens, and Snap Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888359575-UT0EBAONHTUCCR5L2ZXX/Chef+Jonny+Rhodes+of+Indigo-8.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the "Gold Links Part 2" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888360890-AF6R29VX5BM643BV3P0V/Chef+Jonny+Rhodes+of+Indigo-9.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Gold Links Part 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888361632-6NUZZ5ZWT3PRLLZX7RCN/Chef+Jonny+Rhodes+of+Indigo-10.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Slicing Dry Aged Duck for Gold Links Part 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888363816-WGKDVTM6DBASK69LP9GP/Chef+Jonny+Rhodes+of+Indigo-11.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Gold Links Part 2: Dry Aged Duck, Smoked Pickled Carrots, Sundried Cherry Tomatoes, and Smoked Duck Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888364335-3HOYEQA8NJHZ4TMI8N28/Chef+Jonny+Rhodes+of+Indigo-12.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Gold Links Part 2: Dry Aged Duck, Smoked Pickled Carrots, Sundried Cherry Tomatoes, and Smoked Duck Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888366470-UJ816ZLTMXCXKDJUWFAK/Chef+Jonny+Rhodes+of+Indigo-13.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the Slum Village https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888366999-48ZNWTXYJMGR6E6ELYQV/Chef+Jonny+Rhodes+of+Indigo-14.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Plating the Slum Village https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888369265-16C1R2NYN6YFEBFF8RX2/Chef+Jonny+Rhodes+of+Indigo-15.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888369278-2ES50CPBLWKLH0YXEHY0/Chef+Jonny+Rhodes+of+Indigo-16.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888372451-EQUXPA3YNHVUPEM8ESKJ/Chef+Jonny+Rhodes+of+Indigo-17.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888375479-RYV4FC1NQ3XTKW833H9T/Chef+Jonny+Rhodes+of+Indigo-19.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Chef Jonny Rhodes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888375872-6X6UJ0F3IJWRTNJX6E3J/Chef+Jonny+Rhodes+of+Indigo-20.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Chef Jonny Rhodes Holding a Bucket of Ash Aged Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888377981-85C6KSDHS05CNQN0PS5O/Chef+Jonny+Rhodes+of+Indigo-21.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Chef Jonny Rhodes and Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888378396-4KDZRR06CP9VIASUE1OX/Chef+Jonny+Rhodes+of+Indigo-22.jpg On The Ground - Jonny Rhodes - Chef Jonny Rhodes of Indigo | Houston Meat Hanging at Indigo https://www.starchefs.com/on-the-ground/ryan-lachaine monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c70d793-1c0d-4499-b04b-d7685bef5588/Chef+Ryan+Lachaine+of+Riel-8.jpg On The Ground - Ryan Lachaine - Featured Dishes Fried Rice, Shrimp, Chinese Sausage, Egg Yolk, Ginger, Radish, and Black and White Sesame Mushroom Empanadas, Mascarpone, Thyme, Lemon, and Chimichurri Market Oysters and Coconut Lime Granita Truffle and Caviar Pierogies, Potato, Leek, and Beurre Blanc Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887976625-BIPL4I4D4NP4HWW7W51Y/Chef+Ryan+Lachaine+of+Riel-1.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Fried Rice, Shrimp, Chinese Sausage, Egg Yolk, Ginger, Radish, and Black and White Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887976173-EFB0TFC1FJ70OFYRV2VM/Chef+Ryan+Lachaine+of+Riel-2.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Fried Rice, Shrimp, Chinese Sausage, Egg Yolk, Ginger, Radish, and Black and White Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887978435-MB45NECK2RZXDG1ECN2L/Chef+Ryan+Lachaine+of+Riel-3.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Mushroom Empanadas, Mascarpone, Thyme, Lemon, and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887979414-YR08ALHORAPQVH8B111D/Chef+Ryan+Lachaine+of+Riel-4.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Mushroom Empanadas, Mascarpone, Thyme, Lemon, and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887981512-YRJATV0B15OTE9MQBZ97/Chef+Ryan+Lachaine+of+Riel-5.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Market Oysters and Coconut Lime Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887982025-YPJ5PMCC36W5U2SCXA9R/Chef+Ryan+Lachaine+of+Riel-6.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Truffle and Caviar Pierogies, Potato, Leek, and Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887984234-GKI9WZKF8JVDVCUCN964/Chef+Ryan+Lachaine+of+Riel-7.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Truffle and Caviar Pierogies, Potato, Leek, and Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887984319-FXB0WSSA7JJ44KKA912B/Chef+Ryan+Lachaine+of+Riel-8.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Chef Ryan Lachaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887987106-7SYS5EOZSQBOXX1ZLLCF/Chef+Ryan+Lachaine+of+Riel-9.jpg On The Ground - Ryan Lachaine - Chef Ryan Lachaine of Riel | Houston Chef Ryan Lachaine https://www.starchefs.com/on-the-ground/rebecca-masson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc4de27b-29de-4f6b-af9b-a9759475b8c3/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-13.jpg On The Ground - Rebecca Masson - Featured Dishes Star-Crossed Lover: Rice Krispie Treat, Salted Caramel, and Milk Chocolate Dip Couch Potato Cookie: Potato Chips, Pretzels, Cornflakes, Marshmallows, and Chocolate Chips Veruca Salt Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls Veruca Salt Cup | Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls The Booty Call Brownie: Fudgy Valrhona Brownie, Chocolate Chip Cookie Dough, and Golden Graham Crunch Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887706353-PNA45KZ5KA7PJNDB3XUU/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-1.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Star-Crossed Lover: Rice Krispie Treat, Salted Caramel, and Milk Chocolate Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887705117-IGNR9H2IGDAIL41G7ZK8/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-2.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Star-Crossed Lover: Rice Krispie Treat, Salted Caramel, and Milk Chocolate Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887707032-MZVB1TQ4O9NBUDPGGFL8/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-3.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Star-Crossed Lover: Rice Krispie Treat, Salted Caramel, and Milk Chocolate Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887708890-CRRR5AWQ1L56IWUS95H5/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-4.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Couch Potato Cookie: Potato Chips, Pretzels, Cornflakes, Marshmallows, and Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887709518-GFQGZ7GZHBAHSQ8U6DZJ/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-5.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Couch Potato Cookie: Potato Chips, Pretzels, Cornflakes, Marshmallows, and Chocolate Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887711448-FJ7B03DMC7ERZ44OGWWI/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-6.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Veruca Salt Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887712117-2IQC5QY6PT20EJKKBY0K/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-7.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Veruca Salt Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887713915-7O091P5Z4OQXY3HAH7TM/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-8.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Veruca Salt Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887714516-WZ4CKK6A3V2N7NDJ6ZLD/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-9.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Veruca Salt Cup | Cake: Devil’s Food Cake, Salted Caramel Buttercream, Pretzel Crunch, and Milk Chocolate Crunchy Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887715659-CZ7UB5RA3X4EIUHPVU36/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-10.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston The Booty Call Brownie: Fudgy Valrhona Brownie, Chocolate Chip Cookie Dough, and Golden Graham Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887716298-ZVF6S7R5OESIX3XS4S2U/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-11.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston The Booty Call Brownie: Fudgy Valrhona Brownie, Chocolate Chip Cookie Dough, and Golden Graham Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887719001-D6I4KUZ2VXF4L2XXNRAA/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-12.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston The Booty Call Brownie: Fudgy Valrhona Brownie, Chocolate Chip Cookie Dough, and Golden Graham Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887722957-5QXUIMZB8D69CTZGWRS7/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-15.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Interior of Fluff Bake Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887719319-JUV5NS6TA9QG2QCLVNTX/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-13.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Pastry Chef Rebecca Masson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887722883-FNV58532VK06BM4G91M3/Pastry+Chef+Rebecca+Masson+of+Fluff+Bake+Bar-14.jpg On The Ground - Rebecca Masson - Pastry Chef Rebecca Masson of Fluff Bake Bar | Houston Interior of Fluff Bake Bar https://www.starchefs.com/on-the-ground/greg-peters monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63735235-61b2-4382-b4b2-ab289f99fb61/Chef+Greg+Peters+of+Georgie+James+Steak-13.jpg On The Ground - Greg Peters - Featured Dishes Long Bone Ribeye, Thyme, Butter, and Garlic Barbacoa-Style 44 Farms Short Rib, Citrus Marinated Cabbage, and Cilantro Tejas Heritage Chicken, Lima Bean Hoppin’ John, and Comeback Sauce “The Georgia” Caviar Service, Over Easy Farm Egg, White Bread Toast, and Hackleback Caviar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887438907-VWOF6LSGMCM4TIRNI51Y/Chef+Greg+Peters+of+Georgie+James+Steak-1.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston 16 oz Long Bone Ribeye, Thyme, Butter, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887438650-EPHDQ65O4WSRV3NRZZDG/Chef+Greg+Peters+of+Georgie+James+Steak-2.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston 16 oz Long Bone Ribeye, Thyme, Butter, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887440996-ZM7W5SHHJTI1KGUDY1ZU/Chef+Greg+Peters+of+Georgie+James+Steak-3.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Barbacoa-Style 44 Farms Short Rib, Citrus Marinated Cabbage, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887441633-PBIXRCXZN4W31JLPT8MT/Chef+Greg+Peters+of+Georgie+James+Steak-4.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Barbacoa-Style 44 Farms Short Rib, Citrus Marinated Cabbage, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887442837-Y6QV0V808JULLCFJ0ZYP/Chef+Greg+Peters+of+Georgie+James+Steak-5.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Barbacoa-Style 44 Farms Short Rib, Citrus Marinated Cabbage, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887443642-YJ92NAR4QQ5WXK83OI4N/Chef+Greg+Peters+of+Georgie+James+Steak-6.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Tejas Heritage Chicken, Lima Bean Hoppin’ John, and Comeback Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887444785-G4KR3Q7FCTVCM0C4A2YP/Chef+Greg+Peters+of+Georgie+James+Steak-7.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Tejas Heritage Chicken, Lima Bean Hoppin’ John, and Comeback Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887445306-8T0VXOIVBYFIIYANFIJK/Chef+Greg+Peters+of+Georgie+James+Steak-8.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston “The Georgia” Caviar Service, Over Easy Farm Egg, White Bread Toast, and Hackleback Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887446312-WUN0QMIBRCBXUR38YE7P/Chef+Greg+Peters+of+Georgie+James+Steak-9.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston “The Georgia” Caviar Service, Over Easy Farm Egg, White Bread Toast, and Hackleback Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887448477-U7LXQTBLOX5GHE1PA5C4/Chef+Greg+Peters+of+Georgie+James+Steak-11.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Chef Greg Peters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887449292-ALPCW7QZE4VTQ5JLBCCQ/Chef+Greg+Peters+of+Georgie+James+Steak-12.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Chef Greg Peters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887450033-RTNF6CYQZX523OUOZU5Q/Chef+Greg+Peters+of+Georgie+James+Steak-13.jpg On The Ground - Greg Peters - Chef Greg Peters of Georgia James Steak | Houston Chef Greg Peters https://www.starchefs.com/on-the-ground/erin-smith-and-patrick-feges monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bdb0553-72fb-4f60-9d44-fc11cfacf438/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-10.jpg On The Ground - Erin Smith and Patrick Feges - Featured Dishes Meat Platter: Sausage, Brisket, Turkey, Pork Ribs, Pulled Pork, Spiced Cracklin, Pickled Onions, and Pickles Sides Platter: Elote Corn Salad, Sweet Potato and Banana Mashers, Kale Salad, Loaded Potato Salad, Braised Collard Greens, and Yogurt and Cilantro Slaw Moroccan Spiced Carrots and Yogurt Lean and Mean Sandwich: Turkey, Brisket, Collard Green, and Pickled Red Onions Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887031663-8FGTQISVBQGZOGWYMVOE/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-1.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Meat Platter: Sausage, Brisket, Turkey, Pork Ribs, Pulled Pork, Spiced Cracklin, Pickled Onions, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887031830-YHASAJTJGPOLUYHL4OGQ/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-2.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Meat Platter: Sausage, Brisket, Turkey, Pork Ribs, Pulled Pork, Spiced Cracklin, Pickled Onions, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887034498-GEVKB2UOFZOXQKFYEYX5/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-3.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Close-up of the Pulled Pork, Spiced Cracklin and Pickled Onions on the Feges Meat Platter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887039861-OO7MG3Q9EBGGQTJYV8YE/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-5.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Moroccan Spiced Carrots and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887040177-MV2F0NENHDMC5IEEUSDL/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-6.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Moroccan Spiced Carrots and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887042248-EYTO64US6YZA831YVLYJ/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-7.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Lean and Mean Sandwich: Turkey, Brisket, Collard Green, and Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887043575-K0CWP8X5FOFGVZF2KUJY/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-8.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Lean and Mean Sandwich: Turkey, Brisket, Collard Green, and Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887045325-XMSPFJPFE0DNI9ZFYTI2/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-9.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Chefs and Restaurateurs Erin Smith and Patrick Feges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887046628-JDQHFREIJIG7X7GGF2WQ/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-10.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Chefs and Restaurateurs Erin Smith and Patrick Feges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887047523-T2PIA94OP60PQOUHBF97/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-11.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Chefs and Restaurateurs Erin Smith and Patrick Feges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887051529-LQO0JDCV9T6ZAD9P3F1C/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-12.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Cook at Feges BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887050679-8FPEQ8GMAZKQVF8PNBMG/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-13.jpg On The Ground - Erin Smith and Patrick Feges - Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BB Interior of Feges BBQ https://www.starchefs.com/on-the-ground/kaitlin-steets monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2c65571-c0f2-40a2-bbb4-94eee2425ea5/Chef+Kaitlin+Steets+of+Theodore+Rex-10.jpg On The Ground - Kaitlin Steets - Featured Dishes Celtuce, Smoked Beef Tartare, Gypsy Peppers, Preserved Green Tomatoes, and Cured Egg Yolk Tomato Toast and Veggie Bolognese Steamed Gulf Snapper, Aromatic Fish Broth, Bloomsdale Spinach Pistou, and Meyer Lemon Hand-Rolled Farfalle Pasta, Sauce Vin Jaune, Barese Swiss Chard, Braised Rabbit, and Comté Cheese Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886102194-6TCW7KY7UQ9HPJNEN7B6/Chef+Kaitlin+Steets+of+Theodore+Rex-1.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Grating Cured Egg Yolk Over Celtuce, Smoked Beef Tartare, Gypsy Peppers and Preserved Green Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886103401-VEIY6KLXN8V3D1YHPOI2/Chef+Kaitlin+Steets+of+Theodore+Rex-2.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Celtuce, Smoked Beef Tartare, Gypsy Peppers, Preserved Green Tomatoes, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886105403-XH54PBLM0I1D9N099LFU/Chef+Kaitlin+Steets+of+Theodore+Rex-3.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Celtuce, Smoked Beef Tartare, Gypsy Peppers, Preserved Green Tomatoes, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886106558-5LM1EHR95JNLNCJNNDSS/Chef+Kaitlin+Steets+of+Theodore+Rex-4.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Tomato Toast and Veggie Bolognese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886109473-0QP5TPVOWT0T0CACZW4O/Chef+Kaitlin+Steets+of+Theodore+Rex-5.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886109798-63A29VQPYMKYHKKH283S/Chef+Kaitlin+Steets+of+Theodore+Rex-6.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Steamed Gulf Snapper, Aromatic Fish Broth, Bloomsdale Spinach Pistou, and Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886113339-C0Z4258NBJ9OOFXY45XI/Chef+Kaitlin+Steets+of+Theodore+Rex-7.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Steamed Gulf Snapper, Aromatic Fish Broth, Bloomsdale Spinach Pistou, and Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886113191-4LEQV99VB5MIQ0WO6PJH/Chef+Kaitlin+Steets+of+Theodore+Rex-8.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Hand-rolled Farfalle Pasta, Sauce Vin Jaune, Barese Swiss Chard, Braised Rabbit, and Comté Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886116416-9TNPJGHKIT0M7PVFUIXS/Chef+Kaitlin+Steets+of+Theodore+Rex-9.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Hand-rolled Farfalle Pasta, Sauce Vin Jaune, Barese Swiss Chard, Braised Rabbit, and Comté Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886116202-L3096O5G5STP7SEPPOIS/Chef+Kaitlin+Steets+of+Theodore+Rex-10.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Chef Kaitlin Steets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886119634-I2Y5VF2VTOYCYNAILGYR/Chef+Kaitlin+Steets+of+Theodore+Rex-11.jpg On The Ground - Kaitlin Steets - Chef Kaitlin Steets of Theodore Rex | Houston Chef Kaitlin Steets https://www.starchefs.com/on-the-ground/bobby-matos monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbe4f667-b2be-4f89-af77-a4d79ab3554c/Chef+Bobby+Matos+of+La+Lucha-10.jpg On The Ground - Bobby Matos - Featured Dishes Gulf Oysters, Cocktail Sauce, Hot Sauce, Horseradish, and Crackers Pharmacy Burger, Cheese, Pickles, Onions, Mustard, Lettuce, and Tomato Fried Chicken, Fried Gulf Shrimp, Biscuits, Pickles, Green Harissa, Honey Sambal, and Oyster Mayonnaise Fried Oyster “Loaf”, Mrs. Baird’s White Texas Toast, Dukes mayonnaise, and Dill Pickles Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885847382-RSCEOZZUUKGRO1HR5O1B/Chef+Bobby+Matos+of+La+Lucha-1.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Gulf Oysters, Cocktail Sauce, Hot Sauce, Horseradish, and Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885847216-DHUCORPWE1OIF41AXQ36/Chef+Bobby+Matos+of+La+Lucha-2.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Gulf Oysters, Cocktail Sauce, Hot Sauce, Horseradish, and Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885855522-YXWRJJLWX8UYEPNHJBJE/Chef+Bobby+Matos+of+La+Lucha-3.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Pharmacy Burger, Cheese, Pickles, Onions, Mustard, Lettuce, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885855399-PIZH8XMPINI9Y5W7H58I/Chef+Bobby+Matos+of+La+Lucha-4.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Pharmacy Burger, Cheese, Pickles, Onions, Mustard, Lettuce, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885866452-RUJQ49O3JRUDRQ6V1G3Q/Chef+Bobby+Matos+of+La+Lucha-5.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Fried Chicken, Fried Gulf Shrimp, Biscuits, Pickles, Green Harissa, Honey Sambal, and Oyster Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885865449-MGT491IX15FU8T6VFL28/Chef+Bobby+Matos+of+La+Lucha-6.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Fried Chicken, Fried Gulf Shrimp, Biscuits, Pickles, Green Harissa, Honey Sambal, and Oyster Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885874521-NXYTXF1QHCMOIHKJUY4R/Chef+Bobby+Matos+of+La+Lucha-7.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Fried Chicken, Fried Gulf Shrimp, Biscuits, Pickles, Green Harissa, Honey Sambal, and Oyster Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885879226-RM8ATVDCDJF1CMIHEJH8/Chef+Bobby+Matos+of+La+Lucha-9.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Fried Oyster “Loaf”, Mrs. Baird’s White Texas Toast, Dukes mayonnaise, and Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885881978-47Z2GUQ8I3L9BJ4184CH/Chef+Bobby+Matos+of+La+Lucha-10.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Restaurateur and Chef Bobby Matos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885884865-1UGNCRWSLO1JRMYIRSNL/Chef+Bobby+Matos+of+La+Lucha-11.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Restaurateur and Chef Bobby Matos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885892515-QW2LK823CV9YTA2V1JWV/Chef+Bobby+Matos+of+La+Lucha-13.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Interior of La Lucha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885894956-1IVGPYWBBN61DELG4CL4/Chef+Bobby+Matos+of+La+Lucha-14.jpg On The Ground - Bobby Matos - Restaurateur and Chef Bobby Matos of La Lucha | Houston Interior of La Lucha https://www.starchefs.com/on-the-ground/nick-wong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45c53d9e-e5ae-45ef-aa17-3574fb2faad5/Chef+Nick+Wong+of+UB+Preserv-13.jpg On The Ground - Nick Wong - Featured Dishes Wok-Fried Collard Greens, Smoked Ham Hock, and Hot Sauce Crispy Rice Salad, Herbs, Tomato, Cucumber, and Serrano Vinaigrette Salt and Pepper Squid, Basil, Garlic, Nam Jim, and Serrano Crispy Chicken: Boneless Stuffed Half Chicken, Chinese Sausage, Mushroom, Sticky Rice, and Tiger Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885545424-C2OTTWCB61AR4Q2OBBBU/Chef+Nick+Wong+of+UB+Preserv-2.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Wok-Fried Collard Greens, Smoked Ham Hock, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885548616-G4SW26LMK4H2TWTMTE7F/Chef+Nick+Wong+of+UB+Preserv-3.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Wok-Fried Collard Greens, Smoked Ham Hock, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885548189-ZG55A99NRU3SRN7WXUYS/Chef+Nick+Wong+of+UB+Preserv-4.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Rice Salad, Herbs, Tomato, Cucumber, and Serrano Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885550780-15JKGPMM344HV3CIW85B/Chef+Nick+Wong+of+UB+Preserv-5.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Rice Salad, Herbs, Tomato, Cucumber, and Serrano Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885551982-KPO881Q92RW5RKSMOIAT/Chef+Nick+Wong+of+UB+Preserv-6.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Rice Salad, Herbs, Tomato, Cucumber, and Serrano Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885553491-F4ENBUSN6L9FEGZ2NEA7/Chef+Nick+Wong+of+UB+Preserv-7.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Salt and Pepper Squid, Basil, Garlic, Nam Jim, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885554206-TD1YQDEJMKSTEMEQGVB4/Chef+Nick+Wong+of+UB+Preserv-8.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Salt and Pepper Squid, Basil, Garlic, Nam Jim, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885555831-9NNWXHLCWPEYEE86JFOG/Chef+Nick+Wong+of+UB+Preserv-9.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Chicken: Boneless Stuffed Half Chicken, Chinese Sausage, Mushroom, Sticky Rice, and Tiger Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885556537-WDXQMXN4ETNTGJV3EZL5/Chef+Nick+Wong+of+UB+Preserv-10.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Chicken: Boneless Stuffed Half Chicken, Chinese Sausage, Mushroom, Sticky Rice, and Tiger Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885558977-OOXOI7RHPYFQDO4ZQAX0/Chef+Nick+Wong+of+UB+Preserv-11.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Crispy Chicken: Boneless Stuffed Half Chicken, Chinese Sausage, Mushroom, Sticky Rice, and Tiger Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885558252-8LQ8WSGWGYYB33Q8RFR0/Chef+Nick+Wong+of+UB+Preserv-12.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Chef Nick Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885559477-0Y5D5TA3YSOTT73PVCK5/Chef+Nick+Wong+of+UB+Preserv-13.jpg On The Ground - Nick Wong - Chef Nick Wong of UB Preserv | Houston Chef Nick Wong and Pastry Chef Victoria Dearmond https://www.starchefs.com/on-the-ground/victoria-dearmond monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e0cbe86-9b13-4325-843f-6b7f3af0fdbb/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-10.jpg On The Ground - Victoria Dearmond - Featured Dishes Chocolate Buckwheat Pie, Cocoa Cream, and Caramel Corn Ca Phe Sua Da Carrot Cake, Pecans, and Pineapple Roasted Banana Peanut Butter Pie, ‘Nilla Wafer Crust, and Bruléed Banana Strawberry and Peanut Butter Babka and Labneh Ice Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885244843-AESLTSRMZLTFUAPC8NA9/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-1.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Chocolate Buckwheat Pie, Cocoa Cream, and Caramel Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885245070-HESWRHYOWN5IPR1B39IN/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-2.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Chocolate Buckwheat Pie, Cocoa Cream, and Caramel Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885246620-8W9XPG5CAE7T48ISBNBF/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-3.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Chocolate Buckwheat Pie, Cocoa Cream, and Caramel Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885247068-XBHLAM42L0N3MMDC2H4Y/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-4.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Ca Phe Sua Da Carrot Cake, Pecans, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885248627-X15DGIKZJLY3L020ILZP/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-5.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Ca Phe Sua Da Carrot Cake, Pecans, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885249029-J0YFSZBD9HGATBGMY6L7/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-6.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Ca Phe Sua Da Carrot Cake, Pecans, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885250515-J7OYVNB1E3UU3UJCVJBF/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-7.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Roasted Banana Peanut Butter Pie, ‘Nilla Wafer Crust, and Bruléed Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885251378-AT52HUH4OV22BA7XSJUE/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-8.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Roasted Banana Peanut Butter Pie, ‘Nilla Wafer Crust, and Bruléed Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885252273-5QV3NBVUY4F6VX50IC1E/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-9.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Strawberry and Peanut Butter Babka and Labneh Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885598035-J04DO333426J83W1GJTI/Chef+Nick+Wong+of+UB+Preserv-1.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Housto Strawberry and Peanut Butter Babka and Labneh Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885253210-VUN6BCE6AOPTWXOEVIP6/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-10.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Pastry Chef Victoria Dearmond https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885253942-R2IZWRCHTBC1EK1GYAFJ/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-11.jpg On The Ground - Victoria Dearmond - Pastry Chef Victoria Dearmond of Underbelly Hospitality | Houston Pastry Chef Victoria Dearmond https://www.starchefs.com/on-the-ground/drake-leonards monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2454469d-1dc3-40a8-80f9-19d1bf49aeea/Chef+Drake+Leonards+of+Eunice-20.jpg On The Ground - Drake Leonards - Featured Dishes Daily Seafood Platter: Royal Red Shrimp, Gulf Oysters, Smoked Fish Dip, Chips, Lemon Espelette, Tuna Tartare with Strawberries, and Tomato, Remoulade and Cocktail Sauce Chicken Liver Mousse, Strawberries, and Country Bread Burrata, Cajun caviar, Pepper Jelly, and Biscuits Fried Bandera Quail, Peppers, and Tabasco Honey Hearth Roasted Oysters, Shrimp, Blue Crab, Brown Butter Breadcrumbs, and Lemon Soft Shell Crab, Fava Beans, Sugar Snap Peas, and Cauliflower Purée Crawfish Etouffee and Ramp Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860868365-2090RIQOOY5SGB6VLZVY/Chef+Drake+Leonards+of+Eunice-2.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Daily Seafood Platter: Royal Red Shrimp, Gulf Oysters, Smoked Fish Dip, Chips, Lemon Espelette, Tuna Tartare with Strawberries, and Tomato, Remoulade and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860876346-566KFH4CS107WUG97TE7/Chef+Drake+Leonards+of+Eunice-3.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Daily Seafood Platter: Royal Red Shrimp, Gulf Oysters, Smoked Fish Dip, Chips, Lemon Espelette, Tuna Tartare with Strawberries, and Tomato, Remoulade and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860875603-EVBXO4VWD1DPGWKROL3M/Chef+Drake+Leonards+of+Eunice-4.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Daily Seafood Platter: Royal Red Shrimp, Gulf Oysters, Smoked Fish Dip, Chips, Lemon Espelette, Tuna Tartare with Strawberries, and Tomato, Remoulade and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860881181-NL13GS3K78455QEYGKLO/Chef+Drake+Leonards+of+Eunice-5.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Chicken Liver Mousse, Strawberries, and Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860884015-0PMZQP7DDOGOIU89HJME/Chef+Drake+Leonards+of+Eunice-6.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Burrata, Cajun caviar, Pepper Jelly, and Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860889935-UW7OS0VGQ8SDLVV5Z747/Chef+Drake+Leonards+of+Eunice-7.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Burrata, Cajun caviar, Pepper Jelly, and Biscuits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860889746-ELNVDVMF88K0UYX844YI/Chef+Drake+Leonards+of+Eunice-8.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Fried Bandera Quail, Peppers, and Tabasco Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860897400-UMWA3Z4TKT3EFM7NK3S1/Chef+Drake+Leonards+of+Eunice-9.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Fried Bandera Quail, Peppers, and Tabasco Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860898131-N7FFNT1DCIBW9G5BABPQ/Chef+Drake+Leonards+of+Eunice-10.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Hearth Roasted Oysters, Shrimp, Blue Crab, Brown Butter Breadcrumbs, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860904931-VAIYJFWW9UPHIFMIDNQG/Chef+Drake+Leonards+of+Eunice-11.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Hearth Roasted Oysters, Shrimp, Blue Crab, Brown Butter Breadcrumbs, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860904738-G6MU2G708S3ZCJ40ORSI/Chef+Drake+Leonards+of+Eunice-12.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Squeezing Lemon Over Hearth Roasted Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860913158-PB7LRFP4EKTZFDO9XB2H/Chef+Drake+Leonards+of+Eunice-13.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Spread of the Daily Seafood Platter, Chicken Liver Mousse, Strawberries, and Country Bread, Burrata, Cajun caviar, Pepper Jelly, and Biscuits, Fried Bandera Quail, Peppers, and Tabasco Honey and Hearth Roasted Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860912223-RRE8KM599NWTT4EDYLPA/Chef+Drake+Leonards+of+Eunice-14.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Soft Shell Crab, Fava Beans, Sugar Snap Peas, and Cauliflower Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860920744-0QESFEYPM7NEM2AT4PLN/Chef+Drake+Leonards+of+Eunice-15.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Soft Shell Crab, Fava Beans, Sugar Snap Peas, and Cauliflower Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860921250-I70Q50JKFQD4P30OHCO6/Chef+Drake+Leonards+of+Eunice-16.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Crawfish Etouffee and Ramp Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860927938-6VYMG0RPFXNMXAS69GW1/Chef+Drake+Leonards+of+Eunice-17.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Crawfish Etouffee and Ramp Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860927387-AUX5V5PMZF7GT8BN87K5/Chef+Drake+Leonards+of+Eunice-18.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Crawfish Etouffee and Ramp Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860934620-10IT4NWQETWOBVCRM9S0/Chef+Drake+Leonards+of+Eunice-19.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Chef Drake Leonards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860935835-T2HI4I6T1W6R96V8QF09/Chef+Drake+Leonards+of+Eunice-20.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Chef Drake Leonards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860941980-IKLYVAJHKHNL26E2NOOA/Chef+Drake+Leonards+of+Eunice-21.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Interior of Eunice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860942819-G0NFARO17Q2O5KZ2JB3S/Chef+Drake+Leonards+of+Eunice-22.jpg On The Ground - Drake Leonards - Chef Drake Leonards of Eunice | Houston Interior of Eunice https://www.starchefs.com/on-the-ground/mark-clayton-and-drew-gimma monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860501155-YY9K10FMVEHC1VDB2VLE/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-18.jpg On The Ground - Mark Clayton and Drew Gimma - Featured Dishes Dutch Baby Pancake, Creamy Ricotta, Preserved Calamansi, Local Honey, and Oregano Marinated Mussels, Grilled Bread, and Calico Beans Poached Snapper, Pea Shoots, Pumpkin Seeds, Herbs, and Fried Garlic Slow Roasted Strawberries, Green Juice Granita, Almond, and Olive Oil Shortbread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860420464-PO3UK37Q0JRAHIE0TFL3/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-1.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Dutch Baby Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860422109-4LF71JQO3Z747EPJ4901/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-2.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Dutch Baby Pancake, Creamy Ricotta, Preserved Calamansi, Local Honey, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860431260-4DVXQKXPTHKXO2T6RHJA/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-3.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Dutch Baby Pancake, Creamy Ricotta, Preserved Calamansi, Local Honey, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860433629-YP1GNEVPNTRDY6OC6IPB/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-4.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Dutch Baby Pancake, Creamy Ricotta, Preserved Calamansi, Local Honey, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860443160-AD8XGMR8C1RBGHZ1R4ZW/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-5.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Marinated Mussels, Grilled Bread, and Calico Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860444187-YXSLXBZEFAW2D3A6HRRI/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-6.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Marinated Mussels, Grilled Bread, and Calico Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860454751-2FJEOGE48WGB3Z0ABGAH/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-7.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Marinated Mussels, Grilled Bread, and Calico Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860453459-0NIBUA1P4CX23S40EQLT/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-8.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Poached Snapper, Pea Shoots, Pumpkin Seeds, Herbs, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860461067-BVQXYNNNP2HNALUJ2BSE/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-9.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Poached Snapper, Pea Shoots, Pumpkin Seeds, Herbs, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860468823-M95KIS4M7ETO0WC695XT/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-10.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Poached Snapper, Pea Shoots, Pumpkin Seeds, Herbs, and Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860470664-WAIZMETLO0TZFJ4XJJ1N/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-11.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Slow Roasted Strawberries, Green Juice Granita, Almond, and Olive Oil Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860476777-71A0MPE58K9MG3JM1JD1/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-12.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Slow Roasted Strawberries, Green Juice Granita, Almond, and Olive Oil Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860478622-Q94OA5OL7LTQFG24D4UC/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-13.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Slow Roasted Strawberries, Green Juice Granita, Almond, and Olive Oil Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860483580-QP5IFDYT7SBQLEMQW75M/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-14.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Restaurateurs Justin Yu and Bobby Heugel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860486080-HJ1JTAPGAITCCP0URNPB/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-15.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Restaurateurs Justin Yu and Bobby Heugel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860495365-S0R5E6D0P5OEAZS7SX5W/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-16.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Chef Mark Clayton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860495345-T848GSE2CTRQKAD67E9J/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-17.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Chef Drew Gimma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860501155-YY9K10FMVEHC1VDB2VLE/Chefs+Mark+Clayton+and+Drew+Gimma+of+Squable-18.jpg On The Ground - Mark Clayton and Drew Gimma - Chefs Mark Clayton and Drew Gimma of Squable | Houston Chefs Mark Clayton and Drew Gimma https://www.starchefs.com/on-the-ground/dan-greenbaum-3 monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/425688b1-4ff2-4784-9a27-67576eeb38a1/starchefs-diamond-reef-12.jpg On The Ground - Dan Greenbaum - FEATURED COCKTAILS Fire Drill: Mezcal, Passion Fruit, Gentian Amaro, and Lime Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger Four Rum Old Fashioned: Hampden Estate Single Jamaican Rum, The Real McCoy 5 Year Rum, La Favorite Rhum Blanc, El Dorado 12 Year Rum, Cane Syrup, and Bitters Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711379600-HRNR9YVUYHQXTEZK9DBR/starchefs-diamond-reef-1.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Interior of Diamond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711377617-Z8K790CU9GIG0H1BVOG8/starchefs-diamond-reef-2.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Fire Drill: Mezcal, Passion Fruit, Gentian Amaro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711380586-L75W4992SF9KCN03RZP9/starchefs-diamond-reef-3.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Piña Colada: White Rum, Overproof Rum, Thai Coconut Milk, and Amontillado Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711386082-DF0I3AJ40E03UPN5RJW5/starchefs-diamond-reef-4.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Creating the Penichillin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711388778-PDBQS3IW3Q9J4WKSAHU2/starchefs-diamond-reef-5.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711391710-D8RWX9J05VEY7VB8B0YK/starchefs-diamond-reef-6.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Penichillin: Monkey Shoulder Blended Malted Scotch Whisky, Lemon, Honey Syrup, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711394603-Z0NPT8HC3KBBLNTNT4T9/starchefs-diamond-reef-7.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Exterior of Dimaond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711398798-G33AGMMND73GHU3EIYV1/starchefs-diamond-reef-8.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Exterior of Dimaond Reef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711403270-W57CRL5V3DSZVYENYKLQ/starchefs-diamond-reef-9.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Creating the Four Rum Old Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711407111-MK8K3R45WPEIFIL86F28/starchefs-diamond-reef-10.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Four Rum Old Fashioned: Hampden Estate Single Jamaican Rum, The Real McCoy 5 Year Rum, La Favorite Rhum Blanc, El Dorado 12 Year Rum, Cane Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711411367-S4CXX6W8IB1Y0HQFBQMA/starchefs-diamond-reef-11.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711413885-XXCKK20HFC7D25FML7LD/starchefs-diamond-reef-12.jpg On The Ground - Dan Greenbaum - Bartender Dan Greenbaum of Diamond Reef | Brooklyn, NY Bartender Dan Greenbaum https://www.starchefs.com/on-the-ground/joyce-conway-and-mel-lopez monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca94088e-ff7d-41b0-a69d-9520419aced5/starchefs-pearl-6101-18.jpg On The Ground - Joyce Conway and Mel Lopez - FEATURED DISHES Hamachi Crudo, Avocado, Puffed Wild Rice, Yuzu, Marash, and Shiso Roasted Cauliflower, Black Tahini Hummus, Green Chermoula, Almonds, and Golden Raisins Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs Seared Trout, Grilled Asparagus, and Gribiche Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270249308-CQTWS3JXZ74HQNBC3DQH/starchefs-pearl-6101-5.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Hamachi Crudo, Avocado, Puffed Wild Rice, Yuzu, Marash, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270260542-FJCT14BE465J33CJZ43X/starchefs-pearl-6101-6.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Hamachi Crudo, Avocado, Puffed Wild Rice, Yuzu, Marash, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270264741-4D5HYX69L5P50H8PA8CM/starchefs-pearl-6101-7.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Roasted Cauliflower, Black Tahini Hummus, Green Chermoula, Almonds, and Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270297943-0WAUF2HIW1JB3AYFIIX2/starchefs-pearl-6101-8.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Roasted Cauliflower, Black Tahini Hummus, Green Chermoula, Almonds, and Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270298977-9L5OMSW7CORXAKZ2R5L9/starchefs-pearl-6101-9.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Chef Mel Lopez Plating the Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270322632-9WNFZFC32RZMO92SECTM/starchefs-pearl-6101-11.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270342371-RUB9KEAKTNRU1RTBARHC/starchefs-pearl-6101-12.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270365792-T2OZ26IXYB3F10Z46VVW/starchefs-pearl-6101-14.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Seared Trout, Grilled Asparagus, and Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270370596-K9AJHWXQUIHH8ED9A6JU/starchefs-pearl-6101-15.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Seared Trout, Grilled Asparagus, and Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270391404-WX5KIGZ1GURYVFVGHP26/starchefs-pearl-6101-16.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Seared Trout, Grilled Asparagus, and Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270410269-GELTUEX43H6XB5GZ4IHQ/starchefs-pearl-6101-18.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Chef Mel Lopez and Chef Joyce Conway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270416512-42MTBL5Q35C57HFWNOK1/starchefs-pearl-6101-19.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Chef Mel Lopez and Chef Joyce Conway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270347568-00WDEKFWC16JN9QHBKVT/starchefs-pearl-6101-13.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Chef Mel Lopez and Chef Joyce Conway and the Team at Pearl 6101 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270400731-80970269FMGBFLX1QS9P/starchefs-pearl-6101-17.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Interior of Pearl 6101 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270212402-RHVE3BZXQLVRA5GXVZZR/starchefs-pearl-6101-1.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Interior of Pearl 6101 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270216042-6P42T1PO8H0LTMHAK6S9/starchefs-pearl-6101-2.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Exterior of Pearl 6101 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270235862-Q8H166DBE4XFSLKOZBHU/starchefs-pearl-6101-3.JPG On The Ground - Joyce Conway and Mel Lopez - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Exterior of Pearl 6101 https://www.starchefs.com/on-the-ground/chris-kleidorn monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/101fb02c-bd10-4f94-86e2-34798469d0e7/starchefs-chris-bleidorn-17.jpg On The Ground - Chris Kleidorn - FEATURED DISHES Succulents, Shigoku Oyster, Seaweed Vinegar, and Dill [round] Fish & Chips: Halibut and Pommes Soufflé [circle] Bacon & Eggs: Pork Belly and Caviar [indented] Sea Urchin Cream Puff, Caramelized Miso, Fermented Shiitake, and Sonoma Black Truffle Dungeness Crab Cake and Grilled Crab Shell Gelée Creek-raised Trout Trio: Cured and Cedar-smoked; Skin, Roe, Spine Meat, and Horseradish Mayonnaise Sandwich; Dried Bones Custard and Aged Radish Giant Clam, Buttermilk Whey, Pork Fat, and Parker House Roll Guinea Hen Yakitori, Indian Spices, Hen Egg-Bone Glaze Aged Duck Trio: Sprouted Buckwheat Tartlet, Liver, Egg, and Ham; Grilled with Innards Ragout, Chestnut, Winter Greens, and Huckleberry; Tempura-fired feet Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704898417-YASOL42S7S3ZYKX62CE4/starchefs-chris-bleidorn-1.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Cooking rStaff at Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704898397-JFA2G193TRP5P6GW7BX1/starchefs-chris-bleidorn-2.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Chef Chris Bleidorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704898967-XIZKRPPCX1X8OKFKKAIO/starchefs-chris-bleidorn-3.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Succulents, Shigoku Oyster, Seaweed Vinegar, and Dill, Fish & Chips: Halibut and Pommes Soufflé, Bacon & Eggs: Pork Belly and Caviar and Sea Urchin Cream Puff, Caramelized Miso, Fermented Shiitake, and Sonoma Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704899014-1BNPBWIEBQ2ZN1C66ROE/starchefs-chris-bleidorn-4.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Succulents, Shigoku Oyster, Seaweed Vinegar, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704899565-PQ3A92YLC9ROR21SZKAP/starchefs-chris-bleidorn-5.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Pommes Soufflé, Bacon & Eggs: Pork Belly and Caviar and Sea Urchin Cream Puff, Caramelized Miso, Fermented Shiitake, and Sonoma Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704899705-JE9GELOV2J2XVLXGCCBS/starchefs-chris-bleidorn-6.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Dungeness Crab Cake and Grilled Crab Shell Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704900149-5FQE8RXS9WA2F90JJXEE/starchefs-chris-bleidorn-7.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Dungeness Crab Cake and Grilled Crab Shell Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704900490-2JCGVT3JIWJCK7KOICQE/starchefs-chris-bleidorn-8.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Succulents, Shigoku Oyster, Seaweed Vinegar, and Dill, Fish & Chips: Halibut and Pommes Soufflé, Bacon & Eggs: Pork Belly and Caviar, Sea Urchin Cream Puff, Caramelized Miso, Fermented Shiitake, and Sonoma Black Truffle and Dungeness Crab Cake and Grilled Crab Shell Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704900731-QHVHJLZ8OKMXU52BKD33/starchefs-chris-bleidorn-9.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Dungeness Crab Cake and Grilled Crab Shell Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704901054-MBQF92H8AJOQRTOCY3VG/starchefs-chris-bleidorn-10.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Bacon & Eggs: Pork Belly and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704901386-S7CALIP9WQ3TYPSQIK4G/starchefs-chris-bleidorn-11.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Sea Urchin Cream Puff, Caramelized Miso, Fermented Shiitake, and Sonoma Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704901665-JCNIXW2GU9H6CUKZ22B4/starchefs-chris-bleidorn-12.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Fish & Chips: Halibut and Pommes Soufflé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704901969-IUVQFF89N1PB3IECE77O/starchefs-chris-bleidorn-13.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Creek-raised Trout Trio: Cured and Cedar-smoked; Skin, Roe, Spine Meat, and Horseradish Mayonnaise Sandwich; Dried Bones Custard and Aged Radish and Giant Clam, Buttermilk Whey, Pork Fat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704902563-U3FFH79ZH05NQMYO3GJC/starchefs-chris-bleidorn-14.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Trout Roe, Spine Meat, and Horseradish Mayonnaise Sandwich; Dried Bones Custard and Aged Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704902496-YJEI3V87O2J0BFP1BH14/starchefs-chris-bleidorn-15.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Giant Clam, Buttermilk Whey and Pork Fat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704903095-PTITRUQH1QJ7H8R0KCT5/starchefs-chris-bleidorn-16.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Cured and Cedar-smoked Trout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704903788-VZ9T89SFRHBBSBXGZ9KY/starchefs-chris-bleidorn-19.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Guinea Hen Yakitori, Indian Spices, Hen Egg-Bone Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704904247-722ON19UBVE9U04157ZC/starchefs-chris-bleidorn-20.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Guinea Hen Yakitori, Indian Spices, Hen Egg-Bone Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704904498-KMFOMG9PLXSGPCR8492I/starchefs-chris-bleidorn-21.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Guinea Hen Yakitori, Indian Spices, Hen Egg-Bone Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704907732-FIAUAVKFA61HRPMME1N9/starchefs-chris-bleidorn-22.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Exterior of Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704908191-YI53771FSR69LMXSB9B0/starchefs-chris-bleidorn-23.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Interior of Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704908450-XG6AW0ZNH1YYQFD6F8CC/starchefs-chris-bleidorn-24.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Meat Room at Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704909117-KUHW3SEE1DQ3KKXXIPDD/starchefs-chris-bleidorn-25.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Meat Room at Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704909250-FPO7ONL1SQLE0GN6DZBA/starchefs-chris-bleidorn-26.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Meat Room at Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704909759-BOA8DNXBSJ1YQY4NNIEL/starchefs-chris-bleidorn-27.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Meat Room at Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704903184-M7HXV6WA6ZPAXJ15PEK6/starchefs-chris-bleidorn-17.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Chef Chris Bleidorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704903640-3K5BLIPS4JEW0I3LVDMC/starchefs-chris-bleidorn-18.JPG On The Ground - Chris Kleidorn - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Chef Chris Bleidorn https://www.starchefs.com/on-the-ground/harry-flagler monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daecfdb7-b61f-4236-938e-ef86e022440d/starchefs-harry-flagler-1.jpg On The Ground - Harry Flagler - FEATURED DISHES Pine Needle Sorbet, Pomegranate, and Sorrel Apple Pie and Fresh Thyme Ice Cream Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705352975-0XSVIWP206TEM57FVGYM/starchefs-harry-flagler-1.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Pastry Chef Harry Flagler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705352978-L2F875597X1HZMCXNJT6/starchefs-harry-flagler-2.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Pastry Chef Harry Flagler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705353528-AWOUQJRPF5UFHBKACGTU/starchefs-harry-flagler-3.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Interior of Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705353586-GYQFAE6IQ5D74JL5PS6G/starchefs-harry-flagler-4.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Interior of Birdsong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705354089-DTCAUADNQIC4BM5ZP64U/starchefs-harry-flagler-5.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Pine Needle Sorbet, Pomegranate, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705354189-509K5LMGNI1C8RKPZFFM/starchefs-harry-flagler-6.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Pine Needle Sorbet, Pomegranate, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705354692-JFUUELCW9QY5FUSEN5Z6/starchefs-harry-flagler-7.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Apple Pie and Fresh Thyme Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705354800-09OEOAUXYA8H5PN07GNI/starchefs-harry-flagler-8.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Apple Pie and Fresh Thyme Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656705355404-WW026ERZGOSUS8GG3VG7/starchefs-harry-flagler-9.JPG On The Ground - Harry Flagler - Chef Chris Bleidorn and Pastry Chef Harry Flagler of Birdsong | Exterior of Birdsong https://www.starchefs.com/on-the-ground/kevin-law monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c067fc2-c629-4b9e-9c5f-f8511fb0f7dc/starchefs-kevin-law-18.jpg On The Ground - Kevin Law - FEATURED DISHES Pickles, Meyer Lemon, and Soy Marinated Cabbage Ahi Tuna Larb and Fried Squid Whole Wheat Long Life Noodles and Mala Lamb Scallion Pancakes Grilled Côte d'Échine and Scallion Pancakes Black Tea Shaved Ice, Reduced Milk, and Boba Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704291021-TI5J0SDFU7HBNHJFY878/starchefs-kevin-law-1.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Immi Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704291543-DDN0O920P8LFME6OS36H/starchefs-kevin-law-3.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Pickles, Meyer Lemon, and Soy Marinated Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704291618-TQ8CM4N7U0RYC4FRZHGP/starchefs-kevin-law-4.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Pickles, Meyer Lemon, and Soy Marinated Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704292239-NC70468TYNLCK6FG7GJ0/starchefs-kevin-law-6.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law Plating the Ahi Tuna Larb and Fried Squid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704292758-HFA412I2DAG7T0M7RONL/starchefs-kevin-law-7.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law Plating the Ahi Tuna Larb and Fried Squid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704293009-0TCIEXOWFS9P2481ABGY/starchefs-kevin-law-8.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Ahi Tuna Larb and Fried Squid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704293388-2V3YTEGCNSVC0Z2XIWAX/starchefs-kevin-law-9.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law Plating the Whole Wheat Long Life Noodles and Mala Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704294305-A0IKGFXZS8CAY7V4C2T3/starchefs-kevin-law-11.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Whole Wheat Long Life Noodles and Mala Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704294916-YG31X0IBNQGQYH8H880S/starchefs-kevin-law-12.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Whole Wheat Long Life Noodles and Mala Lamb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704294945-2A0OQEKOERZU41RL7TP4/starchefs-kevin-law-13.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Grilled Côte d'Échine and Scallion Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704295555-RM7JIX5ZTLGX3T44R3ZT/starchefs-kevin-law-14.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Scallion Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704295727-2JKPHIN20TCU14TMTAX2/starchefs-kevin-law-15.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Grilled Côte d'Échine and Scallion Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704296379-Q3P6R5FXAIU6J13VYSS5/starchefs-kevin-law-16.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Grilled Côte d'Échine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704296443-4UVW00NJBBP000ALW6WA/starchefs-kevin-law-17.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Grilled Côte d'Échine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704300968-42D94AZWIONVVN7NTH7Z/starchefs-kevin-law-24.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Black Tea Shaved Ice, Reduced Milk, and Boba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704301197-8VE0S8TQM165H2896A2L/starchefs-kevin-law-25.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Black Tea Shaved Ice, Reduced Milk, and Boba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704296989-6HS3BJ4QJVQ1Y6QTX6KX/starchefs-kevin-law-18.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law of Immi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704297574-JI7EZWGSTSG8K01MDT4Q/starchefs-kevin-law-20.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law and Wife/Co-Owner Rumpasri Chicharoen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704297859-ROPQUZ30B7SQQNFMEQ8N/starchefs-kevin-law-21.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco Chef Kevin Law, Wife/Co-Owner Rumpasri Chicharoen and Baby Miles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656704298862-GFTMCJYHIT1IYHZ3A6GY/starchefs-kevin-law-22.jpg On The Ground - Kevin Law - Chef Kevin Law of Immi | San Francisco https://www.starchefs.com/on-the-ground/john-harley-richter monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f63eabed-7da0-4739-9997-91d0e0f8a985/starchefs-john-harley-richter-22.jpg On The Ground - John Harley Richter - FEATURED DISHES California Venison and Walnut and Bay Pâté en Croûte Pheasant and Spring Vegetable Pâté en Croûte Pork Trotter Head Cheese, Gribiche, Pickled Shallots, and Chives Manchego-Espelette Smoked Pork Sausage with Whole Grain Mustard and Sauerkraut Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330812215-H88SYAI0UM5TK37XNNGH/starchefs-john-harley-richter-2.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco California Venison and Walnut and Bay Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330816596-R1O1JZQHQX5PA4UGBL2N/starchefs-john-harley-richter-5.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Chef John Ritcher slicing California Venison and Walnut and Bay Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330819908-G13UBTDKAYY27A86RDGH/starchefs-john-harley-richter-6.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Pheasant and Spring Vegetable Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330822318-GJ0X435PSFIBOXW21KOU/starchefs-john-harley-richter-8.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Charcutier John Ritcher slicing Pheasant and Spring Vegetable Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330827917-1ZGDVVJ15YV4UCWOX88S/starchefs-john-harley-richter-10.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Pheasant and Spring Vegetable Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330833550-0EYRNN4LWX7KWS1W2AGG/starchefs-john-harley-richter-12.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Saucisson, Pistachio, Tomme Cheese, Puff Pastry, and Tarragon Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330836819-DSUIN4LDBAJBUWFTMAZD/starchefs-john-harley-richter-15.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Pork Trotter Head Cheese, Gribiche, Pickled Shallots, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330840349-6Z97SJNSDTYY8NJX5P80/starchefs-john-harley-richter-18.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Manchego-Espelette Smoked Pork Sausage with Whole Grain Mustard and Sauerkraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330842020-7JLVM4M7AXJWI4ZMZBEP/starchefs-john-harley-richter-19.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Charcutier John Richter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330842541-GHU8T3NWE4OJDD8TT502/starchefs-john-harley-richter-20.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Charcutier John Richter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330844495-QSFEF3R0AXPMJDH54QY8/starchefs-john-harley-richter-21.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Charcutier John Richter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330844970-PLIXO2GKFZSZUUV14H6X/starchefs-john-harley-richter-22.JPG On The Ground - John Harley Richter - Charcutier John Richter of Verjus | San Francisco Charcutier John Richter https://www.starchefs.com/on-the-ground/annemarie-moldonado monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4c27337-92dd-4a00-85e1-6f97284db00f/starchefs-annemarie-catrambone-8.jpg On The Ground - Annemarie Moldonado - FEATURED DISHES Spiced Briouat, Dark Chocolate, Piloncillo, Strawberry, and Mint Buttermilk Tart, Strawberries, Rhubarb, and Pine Nuts Banana, Beeswax Ice Cream, Bee Pollen, and Honey Sunchoke Ice Cream, Andytown Coffee Granita, Coconut Chips, Meringue, and Long Black Pepper Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859574301-JBA1VBI8WYU39RTNXJAX/starchefs-annemarie-catrambone-1.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Spiced Briouat, Dark Chocolate, Piloncillo, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859574390-NL1EHIEL8O75OYTILM5B/starchefs-annemarie-catrambone-2.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Spiced Briouat, Dark Chocolate, Piloncillo, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859575026-5KBPOM3HTVS34IQG3P4A/starchefs-annemarie-catrambone-3.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Spiced Briouat, Dark Chocolate, Piloncillo, Strawberry, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859575111-FDK6A28VB0R04RUKPJFV/starchefs-annemarie-catrambone-4.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Buttermilk Tart, Strawberries, Rhubarb, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859575631-0XKLETZ54BIQAETRQUV1/starchefs-annemarie-catrambone-5.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Buttermilk Tart, Strawberries, Rhubarb, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859575719-MHU752AROMI6E4R5M0CO/starchefs-annemarie-catrambone-6.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Banana, Beeswax Ice Cream, Bee Pollen, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859576264-815OMM16T74Y01BJAC8H/starchefs-annemarie-catrambone-7.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Pastry Chef Annemarie Moldonado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859576422-TCQVDUFJL5E064BQR1G2/starchefs-annemarie-catrambone-8.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Pastry Chef Annemarie Moldonado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859576878-M6ZBEX7HMK6O8OPJKNZ1/starchefs-annemarie-catrambone-9.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Banana, Beeswax Ice Cream, Bee Pollen, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859577064-MGJMGZAUQLOM1HFRTCP8/starchefs-annemarie-catrambone-10.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Banana, Beeswax Ice Cream, Bee Pollen, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859577475-VGLHLP7K3WXR3CEYHZFM/starchefs-annemarie-catrambone-11.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Plating the Sunchoke Ice Cream and Andytown Coffee Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859577643-MCSF8DKSF52M3T9ZS7QB/starchefs-annemarie-catrambone-12.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Plating the Sunchoke Ice Cream, Andytown Coffee Granita, Coconut Chips, Meringue, and Long Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859578092-MT1ZEU4JJRA9FZZJP8OK/starchefs-annemarie-catrambone-13.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco PLating the Sunchoke Ice Cream, Andytown Coffee Granita, Coconut Chips, Meringue, and Long Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859578210-7907OQ0UXNFJMNY3APD4/starchefs-annemarie-catrambone-14.jpg On The Ground - Annemarie Moldonado - Pastry Chef Annemarie Moldonado of Mourad | San Francisco Sunchoke Ice Cream, Andytown Coffee Granita, Coconut Chips, Meringue, and Long Black Pepper https://www.starchefs.com/on-the-ground/nite-yun monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859810499-4S15WL9NFBYBRBKTN3KB/starchefs-nite-yun-10.JPG On The Ground - Nite Yun - FEATURED DISHES Cha Pea Tendrils, Salted Beans, and Garlic Kuy Teav Cha: Stir Fried Noodles, Chives, Bean Sprouts, Greens, fried Egg, and Peanuts Machoo Manor Soup: Gulf Shrimp, Pineapples, Tomatoes, Tamarind, Tofu, Mushrooms, Lotus Stems, Basil, Mint, Lime Zest, and Crispy Garlic Oil Amok: Catfish, Kroeung, Shrimp Paste, Coconut Milk, Egg, Coconut Cream, and Lemon Zest Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859807126-7UJFOF0S256V0Y9FSPIZ/starchefs-nite-yun-1.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Cha Pea Tendrils, Salted Beans, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859807127-9TQJOKXEHHK4E7F7526B/starchefs-nite-yun-2.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Kuy Teav Cha: Stir Fried Noodles, Chives, Bean Sprouts, Greens, fried Egg, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859807684-02571CJG54Z18CHR0Q6G/starchefs-nite-yun-3.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859807771-FZQJF8O1VGS7DUU0OF0M/starchefs-nite-yun-4.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Machoo Manor Soup: Gulf Shrimp, Pineapples, Tomatoes, Tamarind, Tofu, Mushrooms, Lotus Stems, Basil, Mint, Lime Zest, and Crispy Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859808444-ZA9U3H5MMD4VEYOV6CNZ/starchefs-nite-yun-5.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859808895-EQ0351E0FM4T24EV2743/starchefs-nite-yun-6.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Amok: Catfish, Kroeung, Shrimp Paste, Coconut Milk, Egg, Coconut Cream, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859809429-NSJYVT61WIC5PVXF648C/starchefs-nite-yun-7.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Amok: Catfish, Kroeung, Shrimp Paste, Coconut Milk, Egg, Coconut Cream, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859809667-A4F9KMO7G1Q9NJGG2BYO/starchefs-nite-yun-8.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Amok: Catfish, Kroeung, Shrimp Paste, Coconut Milk, Egg, Coconut Cream, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859809981-GAGVNADYP6VFMIMRHQ1X/starchefs-nite-yun-9.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Exterior of Nyum Bai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859810499-4S15WL9NFBYBRBKTN3KB/starchefs-nite-yun-10.JPG On The Ground - Nite Yun - Chef Nite Yun of Nyum Bai | San Francisco Exterior of Nyum Bai https://www.starchefs.com/on-the-ground/simone-mims monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a112d362-0494-413b-91b3-49cacd58d67c/starchefs-simone-mims-10.jpg On The Ground - Simone Mims - FEATURED COCKTAILS La Folie: Vodka, Botanicals, Seasonal Shrub, Poblano Gentian, and Sparkling Wine Le Chat Noir: Citadelle Gin, Pommeau de Normandie, Apricot, Tarragon, and Vegan Meringue Samurai’s Macana: Toki Japanese Whisky, Bacanora, Basil Liqueur, Thai Basil and Citrus Purée, and Black Pepper Chili Lemongrass-Tincture Nicotini: Byrrh, Citadelle Gin, and Dubonnet Sweet Vermouth Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860007329-QLWJM7NX9ZHF3QX8LM28/starchefs-simone-mims-1.jpg On The Ground - Simone Mims - Chef Nicolas Delaroque of Nico | San Francisco La Folie: Vodka, Botanicals, Seasonal Shrub, Poblano Gentian, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860007304-NA1X8ACQUEZYRVTV1JHE/starchefs-simone-mims-2.jpg On The Ground - Simone Mims - Chef Nicolas Delaroque of Nico | San Francisco Le Chat Noir: Citadelle Gin, Pommeau de Normandie, Apricot, Tarragon, and Vegan Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860007876-9DRQ2ROCR3QDMYC46P2Z/starchefs-simone-mims-3.jpg On The Ground - Simone Mims - Chef Nicolas Delaroque of Nico | San Francisco Le Chat Noir: Citadelle Gin, Pommeau de Normandie, Apricot, Tarragon, and Vegan Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860007947-FGVB8KBHSCVHRD2B386K/starchefs-simone-mims-4.jpg On The Ground - Simone Mims - Chef Nicolas Delaroque of Nico | San Francisco La Folie: Vodka, Botanicals, Seasonal Shrub, Poblano Gentian, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860008449-09COUBZNKECVSCH9TU2U/starchefs-simone-mims-5.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco Samurai’s Macana: Toki Japanese Whisky, Bacanora, Basil Liqueur, Thai Basil and Citrus Purée, and Black Pepper Chili Lemongrass-Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860008549-GMLARXPHBF1L5G9NVMBX/starchefs-simone-mims-6.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco Samurai’s Macana: Toki Japanese Whisky, Bacanora, Basil Liqueur, Thai Basil and Citrus Purée, and Black Pepper Chili Lemongrass-Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860009074-YWI0TC1UIPSZRGU2HY6N/starchefs-simone-mims-7.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860009204-3I05M5IVOD2RI2NFMWH2/starchefs-simone-mims-8.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860009770-AAHVJ70SCCU1NNHIHLOZ/starchefs-simone-mims-9.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860009836-D5QRO87N5TD0VSEG22TB/starchefs-simone-mims-10.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco Nicotini: Byrrh, Citadelle Gin, and Dubonnet Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860010460-BC22AOTGJEP9IJJ9XBEY/starchefs-simone-mims-11.jpg On The Ground - Simone Mims - Bartender Simone Mims of Nico | San Francisco Nicotini: Byrrh, Citadelle Gin, and Dubonnet Sweet Vermouth https://www.starchefs.com/on-the-ground/gabrielle-maeda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab693bbe-6f5d-4d13-9116-dff22907e530/starchefs-gabrielle-maeda-23.jpg On The Ground - Gabrielle Maeda - FEATURED DISHES Farm Green Ohitashi, Sunflower Seed Crema, Black Garlic Ponzu, and Lime-brined Marigold Flower Petals Steak Tartare Poke: Strip Loin, Chile Fermented Turnips, Pepper Vinaigrette, Dashi Poached Hearts of Palm, and Crackers Mussels and Squid Donabe, Crispy Tofu, Green Garlic, and Miso Fried Rice a la Plancha, Asparagus, Almonds, and Paprika Oil Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331293949-TC3PBAP8OF86VHPZLF1V/starchefs-gabrielle-maeda-2.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Farm Green Ohitashi, Sunflower Seed Crema, Black Garlic Ponzu, and Lime-brined Marigold Flower Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331304211-JL9U7GQF1V66W6OT1YY6/starchefs-gabrielle-maeda-4.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Steak Tartare Poke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331313424-JVT0VFPG1QBDIOF2A5BM/starchefs-gabrielle-maeda-6.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Steak Tartare Poke: Strip Loin, Chile Fermented Turnips, Pepper Vinaigrette, Dashi Poached Hearts of Palm, and Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331330431-FAG8UKP3FPY2IJ4V7V1Q/starchefs-gabrielle-maeda-10.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Mussels and Squid Donabe, Crispy Tofu, green Garlic, and Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331347257-WHA33ODOIIDWWG6RR55J/starchefs-gabrielle-maeda-14.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Mussels and Squid Donabe, Crispy Tofu, green Garlic, and Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331351514-DUPCC4AGH9XBKYRVZ5JF/starchefs-gabrielle-maeda-15.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Mussels and Squid Donabe, Crispy Tofu, green Garlic, and Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331355564-VXBV3QER6PBW2770FTI9/starchefs-gabrielle-maeda-16.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Fried Rice a la Plancha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331380403-AFRZOC7BIEOIHSRYBA7M/starchefs-gabrielle-maeda-21.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Fried Rice a la Plancha, Asparagus, Almonds, and Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331377593-5SAR610YCFWQLNJUHB8I/starchefs-gabrielle-maeda-22.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Chef Gabrielle Maeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331385716-9KTDD4BXLFTDGN2TW88T/starchefs-gabrielle-maeda-23.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Chef Gabrielle Maeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331394352-BJSHG22N7G1D4ECW5L55/starchefs-gabrielle-maeda-25.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Interior of State Bird Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331407869-Z2LN5BR8ZLA0NGK77QGI/starchefs-gabrielle-maeda-26.JPG On The Ground - Gabrielle Maeda - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Interior of State Bird Provisions https://www.starchefs.com/on-the-ground/kathleen-kwuan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa2c3d30-cb13-4663-98c2-79fca1df52ed/starchefs-kathleen-kwuan-24.jpg On The Ground - Kathleen Kwuan - FEATURED DISHES Rhubarb and Passionfruit Granita, Kumquat, Nutmeg, and Oat Mousse Carrot Custard, Cocoa Nib Cream, Toasted Persimmon and Pine Nuts, and Maldon Salt Thyme Parsnip Cake, Candy Cap, Fuji Apple, Goat Cheese, and Spicy Pepitas Toasted Walnut Boca Negra, Smoked Ginger Cream, Maple Tamari Caramel, and Shaved Walnut Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860223816-I0R02EFJ6ORTMHV8EXLS/starchefs-kathleen-kwuan-2.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Creating the Rhubarb and Passionfruit Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860223586-MBKN2EGTRJMLJ1SSO1LT/starchefs-kathleen-kwuan-5.JPG On The Ground - Kathleen Kwuan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860227125-T4Y7GGOLLOD4Y5SW1MDD/starchefs-kathleen-kwuan-11.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Carrot Custard, Cocoa Nib Cream, Toasted Persimmon and Pine Nuts, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860230385-B4MG6KON0YKWDEDKV8VT/starchefs-kathleen-kwuan-12.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Carrot Custard, Cocoa Nib Cream, Toasted Persimmon and Pine Nuts, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860233184-ABQSYT9IJL4JXTXJNHYD/starchefs-kathleen-kwuan-13.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Carrot Custard, Cocoa Nib Cream, Toasted Persimmon and Pine Nuts, and Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860238038-8UM3NIF2QSN7U9Y939X4/starchefs-kathleen-kwuan-17.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Thyme Parsnip Cake, Candy Cap, Fuji Apple, Goat Cheese, and Spicy Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860243017-9282G8TCZIKVB57TMN6I/starchefs-kathleen-kwuan-18.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Thyme Parsnip Cake, Candy Cap, Fuji Apple, Goat Cheese, and Spicy Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860246081-ZXY9Z92G14SZ2HW0QVVN/starchefs-kathleen-kwuan-20.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Topping the Toasted Walnut Boca Negra with Maple Tamari Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860249139-631TU60F5UK2VQDPHCWX/starchefs-kathleen-kwuan-22.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Toasted Walnut Boca Negra, Smoked Ginger Cream, Maple Tamari Caramel, and Shaved Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860252299-5FBSXAVWHO813COSNHN2/starchefs-kathleen-kwuan-24.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Pastry Chef Kathleen Kwu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860256201-KDJ3SEPR09IRM4MIEKCD/starchefs-kathleen-kwuan-25.JPG On The Ground - Kathleen Kwuan - Pastry Chef Kathleen Kwuan of State Bird Provisions | San Franci Pastry Chef Kathleen Kwu https://www.starchefs.com/on-the-ground/thomas-mcnaughton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9489cd9d-e019-455e-9142-336081e64a79/starchefs-thomas-mcnaughton-1.jpg On The Ground - Thomas McNaughton - FEATURED DISHES Trout Crudo, Ginger, Gold Beet, Preserved Blood Orange, and Pickled Kumquat Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and preserved yuzu-Calabrian Chili Relish Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860442239-ZO9XT48TN5KHD9F8E00T/starchefs-thomas-mcnaughton-1.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Trout Crudo, Ginger, Gold beet, Preserved Blood Orange, and Pickled Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860442372-E12ZW0GMK6C9NHVO79ZT/starchefs-thomas-mcnaughton-2.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Trout Crudo, Ginger, Gold beet, Preserved Blood Orange, and Pickled Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860451952-B3RM1X7AP7SWR7WHDOS3/starchefs-thomas-mcnaughton-3.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860451876-Z74JJTVS1JNYKVZD13D9/starchefs-thomas-mcnaughton-4.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860459858-RY14BGT4FNK7OD5SW6GL/starchefs-thomas-mcnaughton-5.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and preserved yuzu-Calabrian Chili Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860460264-O4H04G1IGM9OXDT9PEV4/starchefs-thomas-mcnaughton-6.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and preserved yuzu-Calabrian Chili Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860463824-C0MWGAZD4JGW87J47U1Z/starchefs-thomas-mcnaughton-7.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860468139-6HF61NSYBD16WZ45OJ4E/starchefs-thomas-mcnaughton-8.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860469180-HY3ZR0I5IDYM8BWIQTS9/starchefs-thomas-mcnaughton-9.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860472101-EP1I0XZ80DQVD6DUJWIO/starchefs-thomas-mcnaughton-10.JPG On The Ground - Thomas McNaughton - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins https://www.starchefs.com/on-the-ground/samuel-bogue monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25e2621d-e357-40f5-ba81-c8531f8f66a9/starchefs-samuel-bogue-1.jpg On The Ground - Samuel Bogue - FEATURED PAIRINGS Trout Crudo, Ginger, Gold Beet, Preserved Blood Orange, and Pickled Kumquat with Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper with Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and Preserved yuzu-Calabrian Chili Relish with Vitovska, Kante Azienda Agricola, Carso, Friuli-Venezia Giulia, Italy, 2010 Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico with Valtellina Superiore Valgella DOCG “Söl” 2016 - Barbàcan Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins with Aglianico, Nude, Cantina Giardino, Campania, Italy, 2008 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860709892-OR7F1YK9ZK58284QL2AT/starchefs-samuel-bogue-1.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue of Ne Timeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860709329-Y86TGKA5N8P05NY9IVTA/starchefs-samuel-bogue-2.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue of Ne Timeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860716782-0LQFQX7Z588N83MJWCYV/starchefs-samuel-bogue-5.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860717021-5JJ0B3Z0R0VEJE155FBK/starchefs-samuel-bogue-6.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue Pouring Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860726141-KYXIYFN4QFCTVTEFXWVT/starchefs-samuel-bogue-7.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue Pouring Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860723742-AGIO5XZOAL4S521JEAXU/starchefs-samuel-bogue-8.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Trout Crudo, Ginger, Gold beet, Preserved Blood Orange, and Pickled Kumquat with Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860729429-9EYSBXW2S97FKW0FIMC5/starchefs-samuel-bogue-11.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Asparagus alla Carbonara, Prosciutto, Cured Yolk, Parmigiano, and Black Pepper with Glera, Vino Frizzante da Tavola, 450slm, Costadilla, Veneto, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860733035-YNGRPPP5L95BEFAYK7H9/starchefs-samuel-bogue-14.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue Pouring Vitovska, Kante Azienda Agricola, Carso, Friuli-Venezia Giulia, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860734869-ZNL5OL1LQHJ992O346EW/starchefs-samuel-bogue-15.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Seared Scallops, Pink Lady Apple, Rutabaga, Speck, and preserved yuzu-Calabrian Chili Relish with Vitovska, Kante Azienda Agricola, Carso, Friuli-Venezia Giulia, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860741184-AP4GAF9WTQZ0MZZV3S0T/starchefs-samuel-bogue-18.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue Pouring Valtellina Superiore Valgella DOCG “Söl” 2016 - Barbàcan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860741663-NXNPCWNY7U40T5I78MLD/starchefs-samuel-bogue-19.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Taleggio Scarpinocc, Parmigiano Reggiano, and Aceto Balsamico with Valtellina Superiore Valgella DOCG “Söl” 2016 - Barbàcan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860749128-ZVZLRZKT2K75URENKU5V/starchefs-samuel-bogue-22.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Sommelier Sam Bogue Pouring Aglianico, Nude, Cantina Giardino, Campania, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860748867-0TQKSJWOZ6N5BFL8BD6V/starchefs-samuel-bogue-23.JPG On The Ground - Samuel Bogue - Chef Thomas McNaughton and Sommelier Sam Bogue of Ne Timeas | Sa Veal Cannelloni, Ricotta, Sunchoke Purée, and Golden Raisins with Aglianico, Nude, Cantina Giardino, Campania, Italy, 2008 https://www.starchefs.com/on-the-ground/freedom-rains monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2a4a6ab-ebfd-4333-b89a-9e219bd95f36/starchefs-freedom-rains-16.jpg On The Ground - Freedom Rains - FEATURED DISHES San Francisco Halibut, Calabrian Chile Oil, Pickled Green Strawberries, and Sea Beans Carrot Rigatoni, Braised Rabbit, and Pea Tendril Bavette Steak, Salsa Verde, Bone Marrow, Thumbelina Carrots, Rainbow Chard, Green Garlic, and Horseradish Meyer Lemon Curd, Broken Polenta Cookies, and Brulée Meringue Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872694029-A6PYRJQ9CA3U4KZ0TW9O/starchefs-freedom-rains-1.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco San Francisco Halibut, Calabrian Chile Oil, Pickled Green Strawberries, and Sea Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872694258-QDV8RIYWT1LRTRJX3V7V/starchefs-freedom-rains-2.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Interior of A Mano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872699402-PHYL2DUCU9N3T0GLTY75/starchefs-freedom-rains-3.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Trimming House-made Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872699496-FVNR2XXQTE0IKUO5ABRM/starchefs-freedom-rains-4.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Extruding House-made Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872705386-9XYIO1X1YS0RTB98LU3B/starchefs-freedom-rains-5.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Extruding House-made Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872705514-8CUDBSX8AO16EZR4XLLW/starchefs-freedom-rains-6.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Extruding House-made Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872713589-AAV8UXXJU24KFFRMG8A8/starchefs-freedom-rains-7.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Preparing San Francisco Halibut, Calabrian Chile Oil, Pickled Green Strawberries, and Sea Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872713992-ETOQGF4X27M5XJQM2WXV/starchefs-freedom-rains-8.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco San Francisco Halibut, Calabrian Chile Oil, Pickled Green Strawberries, and Sea Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872723676-V39KQ87VP8AVZQIGFKLR/starchefs-freedom-rains-9.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Preparing Carrot Rigatoni, Braised Rabbit, and Pea Tendril Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872723872-2RDPVC8IJ2ESFN3SBAN8/starchefs-freedom-rains-10.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Carrot Rigatoni, Braised Rabbit, and Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872729797-97R0D0W39Y1EOYA5RKHM/starchefs-freedom-rains-11.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Carrot Rigatoni, Braised Rabbit, and Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872730464-ECCJA7BAJUF0MUH2N83K/starchefs-freedom-rains-12.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Bavette Steak, Salsa Verde, Bone Marrow, Thumbelina Carrots, Rainbow Chard, Green Garlic, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872736499-WH8RYKER86OJDQ16TSL4/starchefs-freedom-rains-13.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Bavette Steak, Salsa Verde, Bone Marrow, Thumbelina Carrots, Rainbow Chard, Green Garlic, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872736895-N3VEBGB69MXKAV9YO82J/starchefs-freedom-rains-14.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Bavette Steak, Salsa Verde, Bone Marrow, Thumbelina Carrots, Rainbow Chard, Green Garlic, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872741324-F380H4M2CHJHPO4K2WZX/starchefs-freedom-rains-15.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Chef Freedom Rains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872741593-GADOK5EV30MTM8QQ08BQ/starchefs-freedom-rains-16.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Chef Freedom Rains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872747861-UCA44CKAXL7I1PY19W2W/starchefs-freedom-rains-17.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Meyer Lemon Curd, Broken Polenta Cookies, and Brulée Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872747955-R1ZISRC1PFDXWUHIFP77/starchefs-freedom-rains-18.JPG On The Ground - Freedom Rains - Chef Freedom Rains of A Mano | San Francisco Meyer Lemon Curd, Broken Polenta Cookies, and Brulée Meringue https://www.starchefs.com/on-the-ground/brandon-kirksey monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39c783ba-9cbd-4127-8330-56c4a8a46bd3/starchefs-brandon-kirksey-16.jpg On The Ground - Brandon Kirksey - FEATURED DISHES Kimchi Queso Dip, Pork Crackling, and Sweet Potato Chips 5 Spice Duck Crunchy Fresh Rolls, Perilla Leaf, Pickles, Chili, and Soy Pork and Beef Dumplings, Garlic Chive, Sweet Onion, Sichuan Oil Fried Chicken Wings: OG Recipe, Garlic Soy, and Sweet and Spicy Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872286118-JNS37QL3O1Y5QC7VM4OE/starchefs-brandon-kirksey-1.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Interior of Foxsister, Art by Ben Venom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872285862-I4FW50EA25FQIGUTH2FP/starchefs-brandon-kirksey-2.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Interior of Foxsister https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872287296-15ES7ZWZSZHEZGREX6LG/starchefs-brandon-kirksey-3.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Interior of Foxsister https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872287760-VH6M4III9JLQ6K57NL0Q/starchefs-brandon-kirksey-4.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Foxsister Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872288721-L65K81ZSDPFYOCZYWC54/starchefs-brandon-kirksey-5.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Kimchi Queso Dip, Pork Crackling, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872289101-68YC4GFT65EZBXF150SF/starchefs-brandon-kirksey-6.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Kimchi Queso Dip, Pork Crackling, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872290130-WQ6LDSB32CRGRRQXPL41/starchefs-brandon-kirksey-7.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco 5 Spice Duck Crunchy Fresh Rolls, Perilla Leaf, Pickles, Chili, and Soy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872290789-56HSLWIDOD1B1YG5SVMO/starchefs-brandon-kirksey-8.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco 5 Spice Duck Crunchy Fresh Rolls, Perilla Leaf, Pickles, Chili, and Soy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872292019-GHQYU76QXDODK9U3MO9K/starchefs-brandon-kirksey-9.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Exterior of Foxsister https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872294409-XPQ5RGF6K8MOPRR2Z6DQ/starchefs-brandon-kirksey-10.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Exterior of Foxsister https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872294343-KDG3JZKXL6AJTEFT5XJ9/starchefs-brandon-kirksey-11.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Pork and Beef Dumplings, Garlic Chive, Sweet Onion, Sichuan Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872295822-52L5GW8RFVTZ5VRZ11OE/starchefs-brandon-kirksey-12.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Pork and Beef Dumplings, Garlic Chive, Sweet Onion, Sichuan Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872296496-GZISMSOU7IA5G607GE0Q/starchefs-brandon-kirksey-13.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Fried Chicken Wings: OG Recipe, Garlic Soy, and Sweet and Spicy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872296932-Q81BG57ZQVAGGAE1KGLN/starchefs-brandon-kirksey-14.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Fried Chicken Wings: OG Recipe, Garlic Soy, and Sweet and Spicy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872298304-NIPFEN40J8XDNOJW841W/starchefs-brandon-kirksey-15.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Chef Brandon Kirksey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872298631-ITLBT1XBS0QMNLHA45YH/starchefs-brandon-kirksey-16.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Chef Brandon Kirksey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872300106-N7AL5UUFAHDH3FPZJO3R/starchefs-brandon-kirksey-17.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Interior of Foxsister https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872299987-0XPCFSRB3K4BB0SMOSR6/starchefs-brandon-kirksey-18.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Kimchi Queso Dip with Pork Cracklings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872301530-YAL783NHCZNOLOAM6CBM/starchefs-brandon-kirksey-19.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Kimchi Queso Dip with Pork Cracklings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872301963-IG65281EHUHNV2M6HEFS/starchefs-brandon-kirksey-20.JPG On The Ground - Brandon Kirksey - Chef Brandon Kirksey of Foxsister | San Francisco Interior of Foxsister, Art from Mexico https://www.starchefs.com/on-the-ground/dianna-sanders monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/750ec1c1-cbb0-4643-8745-65ce62efbd51/Promontory-21.jpg On The Ground - Dianna “Mama D” Sanders - FEATURED COCKTAILS Pineapple Daiquiri: Pineapple-infused Aged Rum, Smoked Pineapple Juice, Lime Juice, Orange Bitters, and Grilled Pineapple Pass the Courvoisier: Courvoisier, Italica Bergamot Liqueur, Demerara Syrup, Orange Flour Water, Angostura Bitters, Orange Peel, and Cherry No Tea, All Shade: Mezcal, St. George Green Chili Vodka, Savory Simple Syrup, Sweet Pepper, Orange Bitters, and Cardamom Bitters Cosmo: Reyka Vodka, Cranberry Juice, Combier, Lime Juice, Simple Syrup, Orange Oil Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821024489-9E3DHMISQVQW0YXFW9FH/Promontory-1.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821025275-0WY8H7QII2HWHKFXB77J/Promontory-3.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821025291-1QZJVHE2Z4YKA2WABVFI/Promontory-4.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Pineapple Daiquiri: Pineapple-infused Aged Rum, Smoked Pineapple Juice, Lime Juice, Orange Bitters, and Grilled Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821026111-IEWBU1JXESESVSX65Y5Z/Promontory-5.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Pineapple Daiquiri: Pineapple-infused Aged Rum, Smoked Pineapple Juice, Lime Juice, Orange Bitters, and Grilled Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821026169-S4VNX9MYCFCSSX79TIB9/Promontory-6.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821026998-3Q3IIPEBZS4EZXE4AHZH/Promontory-7.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821027073-NTH2OEBFBXK8WF5X179L/Promontory-8.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821027832-ORE2Z3RQPPWF9CM6ROF4/Promontory-9.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Pass the Courvoisier: Courvoisier, Italica Bergamot Liqueur, Demerara Syrup, Orange Flour Water, Angostura Bitters, Orange Peel, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821028015-KMDJ1DYRY911XPMXD3BI/Promontory-10.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Pass the Courvoisier: Courvoisier, Italica Bergamot Liqueur, Demerara Syrup, Orange Flour Water, Angostura Bitters, Orange Peel, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821028699-CGAL4V6R8BX29GALPZ6L/Promontory-11.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Pass the Courvoisier: Courvoisier, Italica Bergamot Liqueur, Demerara Syrup, Orange Flour Water, Angostura Bitters, Orange Peel, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821028790-KJSGZ8UC71D51YGSHNIK/Promontory-12.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821029618-D04646P40QNAHAOCRQ2O/Promontory-13.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821029594-VA7WV2XBW44I2FDL57SG/Promontory-14.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago No Tea, All Shade: Mezcal, St. George Green Chile Vodka, Savory Simple Syrup, Sweet Pepper, Orange Bitters, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821031399-P3HU70BPTIP26603L4QZ/Promontory-17.JPG On The Ground - Dianna “Mama D” Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821031930-9POLZGNFDAH92WYEV0D5/Promontory-18.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821032276-UG4XCCKV3V1S74XU98BC/Promontory-19.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Cosmopolitan Martini: Reyka Vodka, Cranberry Juice, Combier, Lime Juice, Simple Syrup, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821032730-89SMUVTKGUKVK1654ECS/Promontory-20.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Cosmopolitan Martini: Reyka Vodka, Cranberry Juice, Combier, Lime Juice, Simple Syrup, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821033128-31KZU0P3OLDK06N1QYVA/Promontory-21.JPG On The Ground - Dianna “Mama D” Sanders - Bartender Dianna Sanders of The Promontory | Chicago Bartender Dianna Sanders https://www.starchefs.com/on-the-ground/nicolas-delaroque monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9544cb8-9fb7-4d09-ba89-d1a9e6b9f305/starchefs-nicolas-delaroque-20.jpg On The Ground - Nicolas Delaroque - FEATURED DISHES Madeleines, Caramelized Onion, Périgord Truffles, and Teleela Mousse Baked Oysters, Brown Butter, and Citron Asparagus, Escargots, and Herbs Scallop, Clementine, and Bay Leaves Salsify, Pear, and Dill Sunchoke, Chicories, and Anchoïade Striped Bass, Cabbage, and Lardo Fresh Sorrel Pastry Cream, Pear Sorbet, Fennel confit, Poached Pear, and Valrhona Chocolate Tangelo, Earl Grey Blanc Mangé Duck Pithivier, Arugula, and Apple Purée Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332097358-U44UE7RJCV6CDWE6UY41/starchefs-nicolas-delaroque-1.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Madeleines, Caramelized Onion, Périgord Truffles, and Teleela Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332105336-08AQDVCWTRIECF0HBP7V/starchefs-nicolas-delaroque-3.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Baked Oysters, Brown Butter, and Citron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332108903-YW55F8Y2C0JGA1ZZH2FC/starchefs-nicolas-delaroque-5.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Asparagus, Escargots, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332117258-4N77VXMJGK19M1EPVV62/starchefs-nicolas-delaroque-7.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Scallop, Clementine, and Bay Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332142997-HCR5RHFNWJOJZWRDTE9L/starchefs-nicolas-delaroque-13.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Chef Nicolas Delaroque Preparing Tangelo, earl grey, “blanc mangé” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332119528-SIDPW7XSQFZ7843CB9H3/starchefs-nicolas-delaroque-8.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Salsify, Pear, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332127029-1Y9AEOXEI40QF7H8S18S/starchefs-nicolas-delaroque-9.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Sunchoke, Chicories, and Anchoïade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332141661-UUPCD3MITOKVFDJVDGX9/starchefs-nicolas-delaroque-12.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Striped Bass, Cabbage, and Lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332159592-2M37V96PXSV3ZCD4P81E/starchefs-nicolas-delaroque-17.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Duck Pithivier, Arugula, and Apple Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332152279-WAF4ULWOTSMOVSVCTXYV/starchefs-nicolas-delaroque-15.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Fresh Sorrel Pastry Cream, Pear Sorbet, Fennel confit, Poached Pear, and Valrhona Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332152521-BYE9VUAFA7I6TTWYC8WE/starchefs-nicolas-delaroque-16.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Tangelo, earl grey, “blanc mangé” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332170745-CWMCJBJSASDOES3WC69S/starchefs-nicolas-delaroque-20.JPG On The Ground - Nicolas Delaroque - Chef Nicolas Delaroque of Nico | San Francisco Chef Nicolas Delaroque https://www.starchefs.com/on-the-ground/fernando-diaz-and-hannah-love-shibley monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872057901-WX23GTAATPS4HH4GFT4H/starchefs-proyecto-diaz-1.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872057977-5ACTCT4OTJ4JSSMKPYF8/starchefs-proyecto-diaz-2.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Dripping Vigilante, Latin America https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872058473-RDSIOY85K4J0C2FYLWI5/starchefs-proyecto-diaz-3.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Chelbesa, Gedeo Zone, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872058688-PSN0RWM2VJBGAC56NZBP/starchefs-proyecto-diaz-4.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Kochere, Yirgacheffe, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872059100-DWWLUYVK282LS0UJPZQ8/starchefs-proyecto-diaz-5.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Bags of Proyecto Diaz Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872059324-3FJPUGNDBK6A9BPX2ZV5/starchefs-proyecto-diaz-6.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Bags of Proyecto Diaz, El Carmen Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872059809-DOYYIMG27W1VHWJXOFDA/starchefs-proyecto-diaz-7.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Interior of Proyecto Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872059927-I3YPKUY9OY52V2K5ULE4/starchefs-proyecto-diaz-8.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Interior of Proyecto Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872060401-JYGVTF9H5836M0TA6D8Q/starchefs-proyecto-diaz-9.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Preparing Bella Vista, The Cifuentes and Roblero Family, Chiapas, Mexico for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872060745-Y8S07QY14FZ45DTC1ZBW/starchefs-proyecto-diaz-10.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Preparing Kochere, Yirgacheffe, Ethiopia, for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872061075-Y19GTTTNN07TF6ZDWC9K/starchefs-proyecto-diaz-11.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Proyecto Diaz's Marketing Manager Hannah Diaz Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872061296-W5N48D83UV0A8L8YNLS0/starchefs-proyecto-diaz-12.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Roaster Fernando Diaz with Wife Hannah Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872061717-0MU5PB0W0F24648DT5A3/starchefs-proyecto-diaz-13.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Roaster Fernando Diaz with Wife Hannah Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872061876-4HTA5J6PMYABLPHAXXAC/starchefs-proyecto-diaz-14.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Roaster Fernando Diaz with Wife Hannah Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872062345-OW2IJR7CELFUOWATH3LQ/starchefs-proyecto-diaz-15.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Interior of Proyecto Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872062538-HOFU395WNBIC6JFUAK7M/starchefs-proyecto-diaz-16.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Interior of Proyecto Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872062908-4SAB1SMCWJYQICU95R78/starchefs-proyecto-diaz-17.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Roaster Fernando Diaz with Wife Hannah Diaz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872063150-LBJUCBJLQMV4GIQDFGCG/starchefs-proyecto-diaz-18.JPG On The Ground - Fernando Diaz and Hannah Love-Shibley - Roaster Fernando Diaz of Proyecto Diaz Coffee | San Leandro Roaster Fernando Diaz with Wife Hannah Diaz https://www.starchefs.com/on-the-ground/reem-assil monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bfababd-faff-4776-8482-23c349724bd2/starchefs-reem-assil-18.jpg On The Ground - Reem Assil - FEATURED DISHES Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil Mezze Combo: Baba Ghanouj, Muhammara, Labneh and Hummus Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsley Pali Cali: Sumac-Braised Chicken, Caramelized Onion Puree, Arugula, Olives, and House Pickled Turnips Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270718531-0VO0285GIRLE1Y7EAZLL/starchefs-reem-assil-1.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270714483-YWFI1TIGJ8KCJAMTRKWC/starchefs-reem-assil-2.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270745626-1RND01LN5NQMBHPQHHST/starchefs-reem-assil-3.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Reem's Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270792788-4Y05KMTR1UWI1HOLRX0N/starchefs-reem-assil-7.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Mezze Combo: Baba Ghanouj, Muhammara, Labneh and Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270802793-G3MFWKUYJJ7XAMEW5M7M/starchefs-reem-assil-8.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Mezze Combo: Baba Ghanouj, Muhammara, Labneh, Hummus, Fresh-Baked Pita, Pickles, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270820706-PI35KBTH2AJ62JJWZNT7/starchefs-reem-assil-9.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Mezze Combo: Baba Ghanouj, Muhammara, Labneh, Hummus, Fresh-Baked Pita, Pickles, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270846481-WNLC8MF96ACEPWQHHYQD/starchefs-reem-assil-10.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270859962-A3QOKC2TLHSN2XNURCS8/starchefs-reem-assil-11.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270871664-UU62EKQ3MCMI95ORSHKZ/starchefs-reem-assil-12.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Pali Cali: Sumac-Braised Chicken, Caramelized Onion Puree, Arugula, Olives, and House Pickled Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270915635-KJ47LMUCPTB307H5W86K/starchefs-reem-assil-15.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270933896-C6G1J03UW1AZ5MM0558J/starchefs-reem-assil-16.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil, Mezze Combo: Baba Ghanouj, Muhammara, Labneh, Hummus, Fresh-Baked Pita, Pickles, and Olives, Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsleyand the Pali Cali: Sumac-Braised Chicken, Caramelized Onion Puree, Arugula, Olives, and House Pickled Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270749673-UPBDP599IICJK42BHGX2/starchefs-reem-assil-4.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Reem's Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270766511-4I82525H7JDOWT53J7Q5/starchefs-reem-assil-5.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Reem's Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270946945-UQCTTEYXT9AZCRYBGPVQ/starchefs-reem-assil-17.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Chef Reem Assil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270954347-XQ4T4JZ5SWCQ4ZOB94AV/starchefs-reem-assil-18.JPG On The Ground - Reem Assil - Chef Reem Assil of Reem’s | Oakland Chef Reem Assil https://www.starchefs.com/on-the-ground/jan-dela-paz-and-boby-punla monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871812828-OGH4N5F1XSVFTWMH7VPY/starchefs-likha-16.JPG On The Ground - Jan Dela Paz and Boby Punla - FEATURED DISHES Lumpias with Spiced Vinegar, Chili Sauce Kalabasa Ukay Fritter, Butternut Squash, Asparagus, Bean Sprouts, and Bagoong Mayo Beef Short-Rib Kare-Kare Rice, Crispy Tripe, Rainbow Swiss Chard, Shrimp Paste Relish, and Peanut Sauce [fermented calamansi and Fresno chile condiment] Pork Longanisa Silog: Housemade Longanisa, Pickled Cucumbers, Green Onions, and Fried Egg Pork Belly Sisig Rice: Braised Pork Belly, Calamansi, Eggs, and Fresh Onion Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871804212-CCJNZFSHXJ69R19LR666/starchefs-likha-1.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Lumpias with Spiced Vinegar, Chili Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871804367-TI5DX2NAHOCM5XUDQRXR/starchefs-likha-2.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Lumpias with Spiced Vinegar, Chili Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871804955-0E06DYFU4PH94ATSQERA/starchefs-likha-3.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Kalabasa Ukay Fritter, Butternut Squash, Asparagus, Bean Sprouts, and Bagoong Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871805333-SP1TIT10AU8WKHYAUWXV/starchefs-likha-4.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Kalabasa Ukay Fritter, Butternut Squash, Asparagus, Bean Sprouts, and Bagoong Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871805685-9YB508Q4NJ4PTN2I0WC1/starchefs-likha-5.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Beef Short-Rib Kare-Kare Rice, Crispy Tripe, Rainbow Swiss Chard, Shrimp Paste Relish, and Peanut Sauce [fermented calamansi and Fresno chile condiment] https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871806156-Y11TM48T9SMGLY9N49VD/starchefs-likha-6.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Beef Short-Rib Kare-Kare Rice, Crispy Tripe, Rainbow Swiss Chard, Shrimp Paste Relish, and Peanut Sauce [fermented calamansi and Fresno chile condiment] https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871806784-GHSQ3QYAO6J1SVSCB846/starchefs-likha-7.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Pork Longanisa Silog: Housemade Longanisa, Pickled Cucumbers, Green Onions, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871807198-ZMOVUC6RZZ1LO03UZQPZ/starchefs-likha-8.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Pork Longanisa Silog: Housemade Longanisa, Pickled Cucumbers, Green Onions, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871807873-F8GE5ATR0X6ESTR9YXIQ/starchefs-likha-9.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Chef Bobby Preparing the Pork Belly Sisig Rice Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871808329-PWL3SW7ZVJ15IK5DFMFL/starchefs-likha-10.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Chef Bobby Preparing the Pork Belly Sisig Rice Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871809309-62D63EN6Y0Y5JGO5LRZZ/starchefs-likha-11.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Chef Bobby Preparing the Pork Belly Sisig Rice Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871809487-HYSMOCJ235QTIEB2PC3B/starchefs-likha-12.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Pork Belly Sisig Rice: Braised Pork Belly, Calamansi, Eggs, and Fresh Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871810097-I26X9D5CWRYOU7MY1JC8/starchefs-likha-13.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Pork Belly Sisig Rice: Braised Pork Belly, Calamansi, Eggs, and Fresh Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871810624-9B94QMXWCQAOLUWOJ7HY/starchefs-likha-14.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Pork Belly Sisig Rice: Braised Pork Belly, Calamansi, Eggs, and Fresh Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871811274-97THGIMS0MEP6IZHSWQS/starchefs-likha-15.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Chefs Jan Dela Paz and Bobby Punla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871812828-OGH4N5F1XSVFTWMH7VPY/starchefs-likha-16.JPG On The Ground - Jan Dela Paz and Boby Punla - Chefs Jan Dela Paz and Bobby Punla of Likha | Oakland Chefs Jan Dela Paz and Bobby Punla https://www.starchefs.com/on-the-ground/laura-and-sayat-ozyilmaz monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a04a465-ee3a-47e4-ae45-016061385815/starchefs-noosh-26.jpg On The Ground - Laura & Sayat Ozyilmaz - FEATURED DISHES Hummus with Red Ajika, Red Pepper Muhammara with Urfa Almonds, Smoked Yogurt with Aleppo Cucumbers, and Chubby Pita Noosh’s Pick Kebabs: unchoke with Lemon Zhug, Chicken with Ajika Red Yogurt, Pork with Yellow Harissa, Noosh Halloumi with Szechuan Rose Honey, and Lamb Shoulder with Herbed Yogurt Turkish Flat Bread, Pork Soujuk, Egg, Melting Cheese, and Roasted Garlic Greek Po’Boy: Fried Calamari, Tzatziki, and Pickles Lokumades: Crispy Doughnuts with Orange Honey Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769796559-DODQLU4UHA8KZ7FTS3LS/starchefs-noosh-1.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Hummus with Red Ajika, Red Pepper Muhammara with Urfa Almonds, Smoked Yogurt with Aleppo Cucumbers, and Chubby Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769796575-M6N9RQ7NK6W912GACYJ9/starchefs-noosh-2.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Red Pepper Muhammara with Urfa Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769797810-XB2ZCSWNDS7CTJIGTG86/starchefs-noosh-5.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Noosh’s Pick Kebabs: unchoke with Lemon Zhug, Chicken with Ajika Red Yogurt, Pork with Yellow Harissa, Noosh Halloumi with Szechuan Rose Honey, and Lamb Shoulder with Herbed Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769797876-5U9CD7HCWU570F1YCUTU/starchefs-noosh-6.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Noosh’s Pick Kebabs: unchoke with Lemon Zhug, Chicken with Ajika Red Yogurt, Pork with Yellow Harissa, Noosh Halloumi with Szechuan Rose Honey, and Lamb Shoulder with Herbed Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769798424-US3W8JDJ2LDTO3KWSAE1/starchefs-noosh-8.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Hummus with Red Ajika, Red Pepper Muhammara with Urfa Almonds, Smoked Yogurt with Aleppo Cucumbers, and Chubby Pita and Noosh’s Pick Kebabs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769799030-7D4UOW1AN6JXO7IIV3L6/starchefs-noosh-10.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Garden Mojito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769799667-BWMLREEYLXW3CS2045QA/starchefs-noosh-11.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Turkish Flat Bread, Pork Soujuk, Egg, Melting Cheese, and Roasted Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769801123-SWS6RO6M5DSFTLV0OEDB/starchefs-noosh-16.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Savory Gin Tonic: St. George Terroir Gin, Manzanilla Sherry, and Marinated Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769800273-Z474UCNWDRY5S9RE5ENN/starchefs-noosh-13.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Greek Po’Boy: Fried Calamari, Tzatziki, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769801760-Q5E6DT625K0X8H5GL683/starchefs-noosh-17.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Noosh Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769802406-OTRDIX10JU5052VX9TLG/starchefs-noosh-19.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Lokumades: Crispy Doughnuts with Orange Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769802607-0VT8VVC0A8VZQ063YBZI/starchefs-noosh-20.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Lokumades: Crispy Doughnuts with Orange Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769803231-JHHNI7FR55KNGNXS0V8W/starchefs-noosh-22.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769803543-K6UMO87NZ6XNPLRMGYQB/starchefs-noosh-23.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769804585-QM3L75ZD09M4Y9T0V8DD/starchefs-noosh-26.JPG On The Ground - Laura & Sayat Ozyilmaz - Chefs Laura and Sayat of Noosh | San Francisco Chefs Laura and Sayat https://www.starchefs.com/on-the-ground/francis-ang monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770369814-C8ZHDLEHL59V0ID8EIAN/starchefs-francis-ang-33.JPG On The Ground - Francis Ang - FEATURED DISHES Beer-Battered Balut, Tobiko, and Dinosaur Egg Salt Sinuglaw: Big Eye Tuna, Smoked Pork Gelee, Pear, Radish, Creamy Coconut Milk, and Fish Sauce Lamb Empanada: Adobo, Pinakurat Vinegar Gel, Pickled Shallots, Radish, and Flowering Mizuna Dungeness Crab Pancit: House Egg Noodles, Alavar Sauce, Palapa Maguindanao, Black Radish, Cilantro, and Bulls Blood Micro Greens Sisig Fried Rice: Pickled Onion, Poached Egg, Chicharron, and Sushi Rice Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770355565-O6CI7OPBVFBW8SGSFNEC/starchefs-francis-ang-1.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Crab Tamales, Artichoke, Green Garlic, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770360075-LAQ18ONSW2MFSIC59JBO/starchefs-francis-ang-11.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Crab Tamales, Artichoke, Green Garlic, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770356709-T1D57DSR2KAO1O11SJ2U/starchefs-francis-ang-4.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Hamachi Kinilaw, Peas, and Sea Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770357127-T508T37EFSEEPP9BV6RK/starchefs-francis-ang-5.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Spring Ensalada: Asparagus, Mungbeet Dip, and Tinapa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770358970-AGIWXDMPXI0J41X0JE0L/starchefs-francis-ang-9.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Preparing the Binagoongan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770362046-DNZNU0SNC5SKDOFEBL2V/starchefs-francis-ang-16.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Binagoongan, Pork Coppa, Coconut Milk, and Eggplant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770362612-RFK8DFDNP4MVPE6UMMLT/starchefs-francis-ang-17.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Binagoongan, Pork Coppa, Coconut Milk, and Eggplant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770367126-L1LWP8BATW9MYP38IVWN/starchefs-francis-ang-27.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Bulalo: Ribeye, Tendon, Savoy Cabbage, and Crispy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770366685-1M4WOIX6VL081DXCPST6/starchefs-francis-ang-26.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Bulalo: Ribeye, Tendon, Savoy Cabbage, and Crispy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770367471-KFJROUCYS2VSR8JZ8UA8/starchefs-francis-ang-28.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Turon, Matcha, Banana, and Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770369163-ESV37HB8NKKQBUJ2RY9V/starchefs-francis-ang-32.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Turon, Matcha, Banana, and Passionfruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770369814-C8ZHDLEHL59V0ID8EIAN/starchefs-francis-ang-33.JPG On The Ground - Francis Ang - Chef Francis Ang of Pinoy Heritage Popup | San Francisco Chef Francis Ang, Wife Dian and Their Son, Chef Danica Aviles and the Pinoy Heritage Pop-Up Team https://www.starchefs.com/on-the-ground/chase-agee monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cfb4e1b-1a71-4939-a441-6eee8058e5aa/starchefs-chase-agee-21.jpg On The Ground - Chase Agee - FEATURED DISHES 100% Whole Wheat Sesame Duram Country Loaf Sourdough Bagel Oat Porriage Loaf Baguette Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770747549-04W14U8FLA4ENUH7CDD3/starchefs-chase-agee-1.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Oat Porriage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770747286-Z1NQQANEEPOK27HJSJ50/starchefs-chase-agee-2.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770754413-OJM5I2RCDQ4N0VWOIRJU/starchefs-chase-agee-3.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770753405-VOGRZ6NKHZQGHS648P6X/starchefs-chase-agee-4.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770761122-LKYFHMWCA8GRHFS9K1MX/starchefs-chase-agee-5.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770761656-MJ2ZJD3K7Q4VAFEDYK2R/starchefs-chase-agee-6.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770766118-4XA8IXMQKY3B0ERWA3S2/starchefs-chase-agee-7.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Samples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770768088-PIU1EV49TMOA4JD5I3VM/starchefs-chase-agee-8.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Oat Porriage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770775576-7SEHKAX4PAJTTAFGS1FI/starchefs-chase-agee-9.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Sourdough Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770776766-XIH3SXCXDD23ST76U7SH/starchefs-chase-agee-10.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770783593-0R5NIEEBA74BVTMOYJ0M/starchefs-chase-agee-11.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Seasame Duram and Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770783981-IOVCR1YTNJRZ0L59BNRN/starchefs-chase-agee-12.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770793104-1AJYTP9W0KHJBHKG54HX/starchefs-chase-agee-13.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Sesame Duram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770790525-LYR2WWW3ZKY80UQDFLLN/starchefs-chase-agee-14.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770797749-0AIV9XJAHTQ5R72MQJ1P/starchefs-chase-agee-15.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland 100% Whole Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770799405-TEY4GW6CFEPKPXXVICW0/starchefs-chase-agee-16.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Sesame Duram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770803446-NHB84RI9808M18WOFL96/starchefs-chase-agee-17.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770806696-4LGG7SEH0K4T0JL0HRHB/starchefs-chase-agee-18.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770809795-WHX3PZXLP0LW4UWZ6SD2/starchefs-chase-agee-19.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Sesame Duram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770813669-GNG0JXFF1VGM53BKUISG/starchefs-chase-agee-20.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Sourdough Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770818188-GVBV8QZIZNN8DIX6SDCG/starchefs-chase-agee-21.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Baker Chase Agee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770820208-LVJ61HX7KBXCFUEOL14G/starchefs-chase-agee-22.JPG On The Ground - Chase Agee - Baker Chase Agee of Base Camp Bakery | Oakland Baker Chase Agee https://www.starchefs.com/on-the-ground/janice-dulce monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43bdd338-bf94-445b-82b3-d173621fb2ff/starchefs-janice-dulce-11.jpg On The Ground - Janice Dulce - FEATURED DISHES Ensalada Talong: Eggplant, Jicama, Tomato, Sea Bean, Cilantro, Scallion, and Rice Cracker Suman: Steamed Rice Cake and Mango Tocino: Sweet-Cured Pork Shoulder, Garlic Rice, Sunny Egg, and Mixed Greens Tapa: Garlicky-Sweet Boneless Short Ribs, Garlic Rice, Sunny Egg, and Mixed Green Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331723481-2PRGZ29PEMLM5XGDEGFJ/starchefs-janice-dulce-1.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Ensalada Talong: Eggplant, Jicama, Tomato, Sea Bean, Cilantro, Scallion, and Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331723420-2OPHTVP0YAMZ1VWS7KF3/starchefs-janice-dulce-2.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Ensalada Talong: Eggplant, Jicama, Tomato, Sea Bean, Cilantro, Scallion, and Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331726296-CQBS1UC33M86FFUZFZAJ/starchefs-janice-dulce-3.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Suman: Steamed Rice Cake and Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331726447-SBKXW7S0456HI1DAS89N/starchefs-janice-dulce-4.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Suman: Steamed Rice Cake and Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331729618-8CWN8E3LADO5GSCR8LPX/starchefs-janice-dulce-5.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Tocino: Sweet-Cured Pork Shoulder, Garlic Rice, Sunny Egg, and Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331729465-3AEHCA0V2LDPQJNTM4YQ/starchefs-janice-dulce-6.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Tocino: Sweet-Cured Pork Shoulder, Garlic Rice, Sunny Egg, and Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331732881-X7QISOVYD8WMAAX8F3PT/starchefs-janice-dulce-7.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Tapa: Garlicky-Sweet Boneless Short Ribs, Garlic Rice, Sunny Egg, and Mixed Green https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331732773-WVLR186HM0PQIWO4PLN5/starchefs-janice-dulce-8.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Tapa: Garlicky-Sweet Boneless Short Ribs, Garlic Rice, Sunny Egg, and Mixed Green https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331736330-YXPS76WWCJP9YPJ2LCBH/starchefs-janice-dulce-9.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Suman, Ensalada Talong, Tocino and Tapa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331735998-05O7EWBRH2KD4YLWCU41/starchefs-janice-dulce-10.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Chef Janice Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331738299-J8915NBZZ0I0INNORPO1/starchefs-janice-dulce-11.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Chef Janice Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331746968-M80CSIQD8H2L145N3ERR/starchefs-janice-dulce-13.JPG On The Ground - Janice Dulce - Chef Janice Dulce of F.O.B Kitchen | Oakland Chef Janice Dulce and Wife Brandi https://www.starchefs.com/on-the-ground/vita-simone-strauss monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d246cdc-9b4d-4a79-be65-d61a8c9a0c73/starchefs-vita-simone-strauss-23.jpg On The Ground - Vita Simone Strauss - FEATURED COCKTAILS Down The Rabbit Hole: El Silencio Mezcal, Gin, Carrot-Turmeric Shrub, Ashwagandha, and Lemon Sunday Morning: Blanco Tequila, Watermelon Shrub, Ginger, and Lime Fight The Power: Vida Mezcal, Dolin Blanc, and Cioco Can’t Duplicate You: St. George Terroir Gin, Bittersweet Alysian, Celery, Shiso, and Lime Served with an Oyster Restorative Justice: Averna, Lemon, Simple Syrup, Strawberry Shrub, St. George Botanavore and El Silencio Tequila Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871604806-9GCXNDP8IR1KR0AUY729/starchefs-vita-simone-strauss-1.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Interior of the Copper Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871604849-09WKA7KDM5F1EH4I0CE6/starchefs-vita-simone-strauss-2.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Interior of the Copper Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871605489-BL0TRUP8JMU1HONGIQNK/starchefs-vita-simone-strauss-3.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Creating Down The Rabbit Hole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871605546-0MYZTRQYSBJO7CWF0UIC/starchefs-vita-simone-strauss-4.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Creating Down The Rabbit Hole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871606046-SXMR5LJEES9IDIQQGRWJ/starchefs-vita-simone-strauss-5.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Creating Down The Rabbit Hole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871606163-666A5CLAQZ56M1PAI43C/starchefs-vita-simone-strauss-6.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Down The Rabbit Hole: El Silencio Mezcal, gin, Carrot-Turmeric Shrub, Ashwagandha, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871606598-W1IDA52BMJC9EYM90E8P/starchefs-vita-simone-strauss-7.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Down The Rabbit Hole: El Silencio Mezcal, gin, Carrot-Turmeric Shrub, Ashwagandha, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871606811-AWI3EYGN9I10MO3P7IRQ/starchefs-vita-simone-strauss-8.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Creating the Sunday Morning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871607205-012HC9H6RKJQ4E574VFX/starchefs-vita-simone-strauss-9.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Sunday Morning: Blanco Tequila, Watermelon Shrub, Ginger, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871607724-WJNC76JCUNPNI6DVE3BF/starchefs-vita-simone-strauss-10.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Sunday Morning: Blanco Tequila, Watermelon Shrub, Ginger, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871607761-4SFUIPIGTLZFOLMQ25N1/starchefs-vita-simone-strauss-11.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Fight The Power: Vida Mezcal, Dolin Blanc, Cioco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871608317-5ABY8AJC8YBN2YE9D2WU/starchefs-vita-simone-strauss-12.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Fight The Power: Vida Mezcal, Dolin Blanc, Cioco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871608441-ZYG5N2U1FIFZEJ9S0GFF/starchefs-vita-simone-strauss-13.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Creating the Can't Duplicate You https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871609076-KBX5F6P21S4JO9U4IF0F/starchefs-vita-simone-strauss-14.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Can’t Duplicate You: St. George Terroir Gin, Bittersweet Alysian, Celery, Shiso, and Lime Served with an Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871609370-KM3KYXN4D2Z5ZFPI6GM6/starchefs-vita-simone-strauss-15.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Can’t Duplicate You: St. George Terroir Gin, Bittersweet Alysian, Celery, Shiso, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871609933-KW8R0SHSRQEOFQCK13P2/starchefs-vita-simone-strauss-16.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Can’t Duplicate You: St. George Terroir Gin, Bittersweet Alysian, Celery, Shiso, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871610066-334J0LZSZP83YR8M30PW/starchefs-vita-simone-strauss-17.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Interior of the Copper Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871610570-IMWCYHNOAAR0V3KYE7MG/starchefs-vita-simone-strauss-18.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Restrovative Justice: Averna, Lemon, Simple Syrup, Strawberry Shrub, St. George Botanavore and El Silencio Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871610664-PHLBG0GXD3XZVT3O65F9/starchefs-vita-simone-strauss-19.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Restrovative Justice: Averna, Lemon, Simple Syrup, Strawberry Shrub, St. George Botanavore and El Silencio Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871611232-3FK2Z6E6TAMBKZCZIDJI/starchefs-vita-simone-strauss-20.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Interior of the Copper Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871611329-0AW26LTMDICYMJ3ZXAFE/starchefs-vita-simone-strauss-21.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Interior of the Copper Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871611909-OM37VJEAV3PWWCYJQBZ3/starchefs-vita-simone-strauss-22.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Owner/Bartender Vita Simone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871611951-CDZ7DT268SLWI4AKDJY0/starchefs-vita-simone-strauss-23.JPG On The Ground - Vita Simone Strauss - Owner/Bartender Vita Simone of Copper Spoon | Oakland Owner/Bartender Vita Simone https://www.starchefs.com/on-the-ground/ed-marzewski monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc35f31f-0e37-4753-a153-8ff52e5b0fd0/MarzBrewing-19.jpg On The Ground - Ed Marzewski - FEATURED BEER Jungle Boogie Can Music, NE double IPA Lifestyle, Golden Sour Crushed Velvet Super Pina Collider Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817812616-JUXT0LZMNG73NGLH83ML/MarzBrewing-1.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817812592-4XYWGH2IICKT0SOAVJTS/MarzBrewing-2.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817813388-PCWUY4TJ2KTUFKWE4AI8/MarzBrewing-3.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817813453-YUSINVYML32MWMK518UR/MarzBrewing-4.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817814254-E1RYBDZPOGZCGHK16EQH/MarzBrewing-5.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817815162-1TTDV6O4B8ULDIG761QZ/MarzBrewing-7.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817815227-MHGJKC983YHUUGG34YB0/MarzBrewing-8.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Brewer Tim Lange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817816063-VCLMMFWEXLF26NY3XLIS/MarzBrewing-9.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817816200-JEFZZ57PFB7JL0DVJJJC/MarzBrewing-10.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Can Music New England Double IPA and Jungle Boogie American Pale Wheat Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817816935-NE2P48C4TVCLV0UCP4MG/MarzBrewing-11.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Can Music New England Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817817152-ZV10S5XPV0GHVCTQBAU1/MarzBrewing-12.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817817788-0MODV0VAS6KPZPIG181N/MarzBrewing-13.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Jungle Boogie American Pale Wheat Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817817956-X9UFT0QQK1B29R443R33/MarzBrewing-14.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817818819-JXB46TRK6ZDB16X4TPEG/MarzBrewing-15.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Lifestyle Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817818839-B2CVIVV9T62F9R3MRP5O/MarzBrewing-16.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Lifestyle Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817819823-RY8J0Y1PCZ6X1WBCCSJX/MarzBrewing-17.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817819759-Q3OGT7NSVGLM5EW0G5S1/MarzBrewing-18.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817820663-H38K1YRQB2XBU68ZLW01/MarzBrewing-19.jpg On The Ground - Ed Marzewski - The Guy Ed Marzewski and Brewer Tim Lange of Marz Brewing | Chic The Guy Ed Marzewski https://www.starchefs.com/on-the-ground/ross-bergstrom monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/475136c7-ca42-4e9d-bf7b-5deb3fdc1870/starchefs-ross-bergstrom-12.jpg On The Ground - Ross Bergstrom - FEATURED DISHES King Salmon Handroll, Wasabi Aioli, Daikon Sprouts, Carrots, Cucumbers, and Rice Lamb Merguez Burger, Tracy’s Spice Rub, Homemade Kraut, Tzatziki, brioche Bun, and Side Salad Little Gem Salad: Little Gems and Romaine, Buttermilk Herb Dressing, Fried Bread Crumbs, Pecorino, and Preserved Lemon Half Roasted Chicken, Turmeric Coconut Brown Rice and Quinoa, Market Braised Greens and Broccolini, Ginger, and Kumquat Relish Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871370309-QEUANN1XD1LDSLF2QFTD/starchefs-ross-bergstrom-1.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland King Salmon Handroll, Wasabi Aioli, Daikon Sprouts, Carrots, Cucumbers, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871370321-HFSGFC7KTI6RRDMUEHIA/starchefs-ross-bergstrom-2.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland King Salmon Handroll, Wasabi Aioli, Daikon Sprouts, Carrots, Cucumbers, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871370916-A83K3OG2J3IUKRAOMDL3/starchefs-ross-bergstrom-3.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland King Salmon Handroll, Wasabi Aioli, Daikon Sprouts, Carrots, Cucumbers, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871371003-FDGKE0U8UWPWW20XTNYT/starchefs-ross-bergstrom-4.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Lamb Merguez Burger, Tracy’s Spice Rub, Homemade Kraut, Tzatziki, brioche Bun, and Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871371507-17JDKMEF80MVOMI13TT6/starchefs-ross-bergstrom-5.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Lamb Merguez Burger, Tracy’s Spice Rub, Homemade Kraut, Tzatziki, brioche Bun, and Side Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871371579-ZVBCIIAMICLAHREOVJ63/starchefs-ross-bergstrom-6.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Little Gem Salad: Little Gems and Romaine, Buttermilk Herb Dressing, Fried Bread Crumbs, Pecorino, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871372201-EGMV27U6W9HHW8QESKM8/starchefs-ross-bergstrom-7.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Little Gem Salad: Little Gems and Romaine, Buttermilk Herb Dressing, Fried Bread Crumbs, Pecorino, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871372274-QZPJEQSQQDUPRADYPJMM/starchefs-ross-bergstrom-8.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Half Roasted Chicken, Turmeric Coconut Brown Rice and Quinoa, Market Braised Greens and Broccolini, Ginger, and Kumquat Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871372788-4KKRGJBJO1TPY28MMO3R/starchefs-ross-bergstrom-9.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Half Roasted Chicken, Turmeric Coconut Brown Rice and Quinoa, Market Braised Greens and Broccolini, Ginger, and Kumquat Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871372892-UOL2V9ZKNF8OZT23IVU3/starchefs-ross-bergstrom-10.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Half Roasted Chicken, Turmeric Coconut Brown Rice and Quinoa, Market Braised Greens and Broccolini, Ginger, and Kumquat Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871373445-HWCK8AE8ZUDADKNJZYHA/starchefs-ross-bergstrom-11.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Chef Ross Bergstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871373794-BNZBWDNO2JROFQUEIKKQ/starchefs-ross-bergstrom-12.JPG On The Ground - Ross Bergstrom - Chef Ross Bergstrom of Copper Spoon | Oakland Chef Ross Bergstrom https://www.starchefs.com/on-the-ground/nahiel-nazzal monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb83b747-6c30-4644-8249-8b4f9e7530b7/starchefs-nahiel-nazzal-29.jpg On The Ground - Nahiel Nazzal - FEATURED COCKTAILS The Pearl Martini: Sea Gin, Manzanilla, Vermouth Bianca di Torino, Aqui Vitae, Sean Bean, and Onion Coastal Shrub: Gin, Dry Vermouth, Pamplemousse, Citrus Honey, Garbage Tea Tincture Johnny Jump Up: Calvados, Amontillado, Medjool Dates, Smoked Salt, Bitters, and Vino Vermouth Blanco Franciscan Wallflower: Moscato Apertif, Cardamom, Mandarin Liquer, Haitian Rum, Citrus, and Egg White Scarlet Columbine: Bourbon, Monastrell, Sage tea, Citrus, Strawberry and Pink Peppercorn Calypso Orchid: Reposado Tequila, Gentian Amaro, Bianco Vermouth, Palo Cortado and Lemon Oil Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871200984-AWE1H6H1X5W6380HF73V/starchefs-nahiel-nazzal-1.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Pearl Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871201054-BMWW1GDTADE2FTYZINZB/starchefs-nahiel-nazzal-2.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Pouring the Pearl Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871206919-21190VAC81LFHA7OXPRE/starchefs-nahiel-nazzal-3.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 The Pearl Martini: Sea Gin, Manzanilla, Vermouth Bianca di Torino, Aqui Vitae, Sean Bean, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871206688-Z2HSC2QAE2UCT38N5T3K/starchefs-nahiel-nazzal-4.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 The Pearl Martini: Sea Gin, Manzanilla, Vermouth Bianca di Torino, Aqui Vitae, Sean Bean, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871210660-HT6NOFMC500Y3H26B2I8/starchefs-nahiel-nazzal-5.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 The Pearl Martini: Sea Gin, Manzanilla, Vermouth Bianca di Torino, Aqui Vitae, Sean Bean, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871212291-DQMKB2KPQV3HC36W1G42/starchefs-nahiel-nazzal-6.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Pearl 6101 Bar Snacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871216192-KZWMA7JN3T9ONQB03BUW/starchefs-nahiel-nazzal-7.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Coastal Shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871218149-NKDWHV469LIO2I4R22O9/starchefs-nahiel-nazzal-8.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Coastal Shrub: Gin, Dry Vermouth, Pamplemousse, Citrus Honey, Garbage Tea tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871220371-1H82ZH7X7BT5DQLXYZYO/starchefs-nahiel-nazzal-9.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Coastal Shrub: Gin, Dry Vermouth, Pamplemousse, Citrus Honey, Garbage Tea tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871225014-CWH8PIZY0XIER0GBCCNP/starchefs-nahiel-nazzal-10.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Johnny Jump Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871226083-Z8AJI8UAX9JVTNA6JF9Y/starchefs-nahiel-nazzal-11.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Johnny Jump Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871231391-UXOXGTDGW648F69UGOMH/starchefs-nahiel-nazzal-12.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Pouring the Johnny Jump Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871231512-DEL97PKEAZWZ9SYZGGOP/starchefs-nahiel-nazzal-13.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Johnny Jump Up: Calvados, Amontillado, Medjool Dates, Smoked Salt, Bitters, and Vino Vermouth Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871237215-XZB7KG3XJ560JK2G4APJ/starchefs-nahiel-nazzal-14.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Johnny Jump Up: Calvados, Amontillado, Medjool Dates, Smoked Salt, Bitters, and Vino Vermouth Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871238386-KNPE7I3DQ5Y964UEIIAT/starchefs-nahiel-nazzal-15.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Franciscan Wallflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871242884-K7RJHFH0F06BGYR6B4FS/starchefs-nahiel-nazzal-16.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Franciscan Wallflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871242569-SOYW6ZXIOX55MWVAMAQA/starchefs-nahiel-nazzal-17.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Franciscan Wallflower: Moscato Apertif, Cardamom, Mandarin Liquer, Haitian Rum, Citrus, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871247080-CXBLWH0KPSHWMU5LK5UI/starchefs-nahiel-nazzal-18.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Franciscan Wallflower: Moscato Apertif, Cardamom, Mandarin Liquer, Haitian Rum, Citrus, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871248260-DZ1Z9525J8P2NULATHP7/starchefs-nahiel-nazzal-19.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871253336-Q53O8MML1S211MOUMX3T/starchefs-nahiel-nazzal-20.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Scarlet Columbine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871254480-L465RNIYDS5DH21PGVYQ/starchefs-nahiel-nazzal-21.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Scarlet Columbine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871258663-KZZ58IXJC2WABGFJ7BHG/starchefs-nahiel-nazzal-22.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Scarlet Columbine: Bourbon, Monastrell, Sage tea, Citrus, Strawberry and Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871259672-Q7MUG1HOI4TNPHIYHZAI/starchefs-nahiel-nazzal-23.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Scarlet Columbine: Bourbon, Monastrell, Sage tea, Citrus, Strawberry and Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871265217-TWKT167LCED5BZXRWPYV/starchefs-nahiel-nazzal-24.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Calypso Orchid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871265771-OHQRNT1HIMHODXW30633/starchefs-nahiel-nazzal-25.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Creating the Calypso Orchid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871272593-L2OQ2YHLXSIOJTKFXSA8/starchefs-nahiel-nazzal-26.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Calypso Orchid: Reposado Tequila, Gentian Amaro, Bianco Vermouth, Palo Cortado and Lemon oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871273513-W1UZRZJ47RUA6VRGPXK2/starchefs-nahiel-nazzal-27.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Calypso Orchid: Reposado Tequila, Gentian Amaro, Bianco Vermouth, Palo Cortado and Lemon oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871279253-6DADBCO62KRMP14Z0W63/starchefs-nahiel-nazzal-28.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Bartender Nahiel Nazzal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871279531-U30HKIN4HKZBC8QZT5ON/starchefs-nahiel-nazzal-29.JPG On The Ground - Nahiel Nazzal - Bartender Nahiel Nazzal of Pearl 6101 Bartender Nahiel Nazzal https://www.starchefs.com/on-the-ground/rodney-wages monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09b89789-986b-497b-a112-ce4bcafd7328/starchefs-rodney-wages-19.jpg On The Ground - Rodney Wages - FEATURED DISHES Raw: Horse Mackerel, Raw Sesame Oil, Seaweed, and Grilled Anchovy Gelée Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aiol Tortellini in Brodo, Wild Mushroom, and Cultured Butter Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867905104-OX8T13YCGSHO2LHY9O1D/starchefs-rodney-wages-1.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior at The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867905130-340DWZ9CI2Z60YDPQVDZ/starchefs-rodney-wages-2.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior at The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867905671-NMQ564M8O2FY4453V1UM/starchefs-rodney-wages-3.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior at The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867905895-RT6O3T0UHX1AEWCUJ8PZ/starchefs-rodney-wages-4.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior of The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867906305-ID8T40QHP4W593OENNHN/starchefs-rodney-wages-5.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior of The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867906501-NRHWZ2W52LNRRMLHP1EY/starchefs-rodney-wages-6.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior of The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867907045-RSVLBJYNBL60P6YUABLO/starchefs-rodney-wages-7.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Exterior of The Avery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867907130-PTEKCCL6ZXWCJAI8WDU4/starchefs-rodney-wages-8.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Raw: Horse Mackerel, Raw Sesame Oil, Seaweed, and Grilled Anchovy Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867907691-KLOWWX6AHE3LIUD4PCT4/starchefs-rodney-wages-9.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Raw: Horse Mackerel, Raw Sesame Oil, Seaweed, and Grilled Anchovy Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867907769-JM57D1S2S9T6X2GXHEJY/starchefs-rodney-wages-10.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aiol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867908352-4NHLPZPJQDT2WGEBXFQP/starchefs-rodney-wages-11.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aiol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867908487-SO1QMVG1H7I6OWGHZECL/starchefs-rodney-wages-12.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, and Jamon Iberico Fat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867908982-HOIWS0Q8VD1B4UQGNPQQ/starchefs-rodney-wages-13.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Tortellini in Brodo, Wild Mushroom, and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867909072-MXKPAS4OJMAHKKM3KI5R/starchefs-rodney-wages-14.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Tortellini in Brodo, Wild Mushroom, and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867909846-ZTBXDX0MJ0SVB5ZNJNNI/starchefs-rodney-wages-15.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867909909-SLCCTDLRSZ8VPX4GK2R8/starchefs-rodney-wages-16.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867910447-QZ8E74B1IKJDDMVIUG6P/starchefs-rodney-wages-17.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Chef Rodney Wages and Sommelier Daniel Bromberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867910616-U55ML4J3Q1FF2M2OSYXC/starchefs-rodney-wages-18.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Chef Rodney Wages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867911040-0EHNSC1SMKMDF3N7LMCA/starchefs-rodney-wages-19.JPG On The Ground - Rodney Wages - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Chef Rodney Wages https://www.starchefs.com/on-the-ground/daniel-brombery monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/379b4a9f-d5b7-40ca-a00a-739821625abf/starchefs-daniel-brombery-9.jpg On The Ground - Daniel Brombery - FEATURED DISHES Raw: Horse Mackerel, Raw Sesame Oil, Seaweed, and Grilled Anchovy Gelée paired with Amabuki Junmai Ginjo Nama Sunflower Sake Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aioli paired with Matsunoi “Wishing Well” Tokubetsu Junmai Sake, Niigata, Japan Tortellini in Brodo, Wild Mushroom, and Cultured Butter paired with Onda 48 Junmai Daiginjo Sake, Chubu, Japan Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese paired with Yamada Yamada Nishiki and Koshi Tanrei, Kanbara Ancient Treasure, Yamahai Junmai Genshu Koshu Sake, Kaetsu Brewery, Niigata, Japan Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870997561-KQAXO7ANBA17YM3K0TQF/starchefs-daniel-brombery-1.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Sake Pairings: Amabuki Junmai Ginjo Nama Sunflower Sake, Matsunoi “Wishing Well” Tokubetsu Junmai Sake, from Niigata, Japan, Onda 48 Junmai Daiginjo Sake, from Chubu, Japan and Yamada Yamada Nishiki and Koshi Tanrei, Kanbara Ancient Treasure, Yamahai Junmai Genshu Koshu Sake, Kaetsu Brewery, from Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870997501-APWHJK05EK5BLKX1A4NT/starchefs-daniel-brombery-2.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Raw: Horse Mackerel, Raw Sesame Oil, Seaweed, and Grilled Anchovy Gelée paired with Amabuki Junmai Ginjo Nama Sunflower Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870998092-RFI584RX4WQND0SAUGEY/starchefs-daniel-brombery-3.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aioli paired with Matsunoi “Wishing Well” Tokubetsu Junmai Sake, Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870998232-FEVEN25BXE73TAHJG51O/starchefs-daniel-brombery-4.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Grilled Oyster Belly, Sunchoke Chip, Pickled Stevia, Jamon Iberico, Jamon Iberico Fat; Poached Oyster Lips, Oyster Jus, Charred Scallion, Pimento, Cultured Cream, and Crispy Garlic and Potato; Aebleskiver, Butter, Dungeness Crab, Pickled Jalapeño, Seaweed, Roasted Garlic, Crispy Crab hair, and Smoked Olive Oil Aioli paired with Matsunoi “Wishing Well” Tokubetsu Junmai Sake, Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870998720-G5BBUOKKFSFBT9YHKET6/starchefs-daniel-brombery-5.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Tortellini in Brodo, Wild Mushroom, and Cultured Butter with Onda 48 Junmai Daiginjo Sake, Chubu, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870998851-3OC8XBH08M3RWLCMIJH0/starchefs-daniel-brombery-6.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Tortellini in Brodo, Wild Mushroom, and Cultured Butter with Onda 48 Junmai Daiginjo Sake, Chubu, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870999458-NO251Q0H9F2FURXMPNMY/starchefs-daniel-brombery-7.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese with Yamada Yamada Nishiki and Koshi Tanrei, Kanbara Ancient Treasure, Yamahai Junmai Genshu Koshu Sake, Kaetsu Brewery, Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870999673-1HDI0265G5G9VPPGZK7M/starchefs-daniel-brombery-8.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Cheese Tart: Buckwheat Tart, Toasted Pecans, and Harbison Cheese with Yamada Yamada Nishiki and Koshi Tanrei, Kanbara Ancient Treasure, Yamahai Junmai Genshu Koshu Sake, Kaetsu Brewery, Niigata, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871000165-PLII2DW43WF3AHNSL0UG/starchefs-daniel-brombery-9.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Sommelier Daniel Bromberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871000405-MT9UCVL17IQ4FJC9LDCD/starchefs-daniel-brombery-10.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Sommelier Daniel Bromberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871001091-L0CR3XGY1Z9UMRD90S8J/starchefs-daniel-brombery-11.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Chef Rodney Wages and Sommelier Daniel Bromberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656871001642-64905KDC5G0OBD7LA7S1/starchefs-daniel-brombery-12.JPG On The Ground - Daniel Brombery - Chef Rodney Wages and Sommelier Daniel Bromberg of Avery | San F Interior at The Avery (Rare Sakes) https://www.starchefs.com/on-the-ground/dawn-taylor-cole monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/406dec90-67f4-48e4-9019-93104dbcd220/starchefs-dawn-taylor-cole-15.jpg On The Ground - Dawn Taylor Cole - FEATURED DISHES Chips and Poke: Housemade Chips, Ahi Tuna, Poke Sauce, Avocado, and Wasabi Aioli Charcuterie Board and Cheese Monger’s Selection: Cured Meats from Zoe Meats, Cheese from Bohemian Creamery, Cornichons, House Mustard, Fresh Honey, Fig Jam, Dried Fruits, and Rustic Bread from Panorama Bakery Chef Tony’s Dry Rub Chicken Wings: Caribbean Spice Mix, Homemade Ranch, and Blue Cheese Dressing Fried Chicken Sandwich: Fried Chicken Thigh, Butter Lettuce, Pickles, Huancaina Sauce, and Brioche Bun Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870709785-O17W5CM1HCBU5AFSC0X6/starchefs-dawn-taylor-cole-1.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chips and Poke: Housemade Chips, Ahi Tuna, Poke Sauce, Avocado, and Wasabi Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870709765-PTPSTPR6LZD6PZO6WPH9/starchefs-dawn-taylor-cole-2.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chips and Poke: Housemade Chips, Ahi Tuna, Poke Sauce, Avocado, and Wasabi Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870710353-HUGTBDTYGQGZQ7UDUKYL/starchefs-dawn-taylor-cole-3.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chips and Poke: Housemade Chips, Ahi Tuna, Poke Sauce, Avocado, and Wasabi Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870710504-1GSPIHYMR5IF2SC5AU8C/starchefs-dawn-taylor-cole-4.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Lucille Ball Cocktail: Bulleit Bourbon, Canton Ginger Liqueur, Bitters, Orange Twist, and Large Rock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870710928-TZ8AGPIWQ3BUOR3R9KNH/starchefs-dawn-taylor-cole-5.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Nob Hill Cooler: Hendricks, Cucumber Essence, Lime Juice, St. Germain, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870711033-HAOZHL80GRT3BMLVNZSF/starchefs-dawn-taylor-cole-6.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Nob Hill Cooler: Hendricks, Cucumber Essence, Lime Juice, St. Germain, and Ginger Beerd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870711586-ZV8ELUIGF7CL9N94N75B/starchefs-dawn-taylor-cole-7.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Charcuterie Board and Cheese Monger’s Selection: Cured Meats from Zoe Meats, Cheese from Bohemian Creamery, Cornichons, House Mustard, Fresh Honey, Fig Jam, Dried Fruits, and Rustic Bread from Panorama Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870711618-VHPRZI0IYU51RKU0ENZF/starchefs-dawn-taylor-cole-8.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Charcuterie Board and Cheese Monger’s Selection: Cured Meats from Zoe Meats, Cheese from Bohemian Creamery, Cornichons, House Mustard, Fresh Honey, Fig Jam, Dried Fruits, and Rustic Bread from Panorama Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870712186-0RK2417OILV7LIDXXVFS/starchefs-dawn-taylor-cole-9.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco The Prince Charming Cocktail: Smirnoff Vodka, Lychee Juice, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870712538-6ZBYEEHIWP1H6CIM368P/starchefs-dawn-taylor-cole-10.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chef Tony’s Dry Rub Chicken Wings: Caribbean Spice Mix, Homemade Ranch, and Blue Cheese Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870712791-Q7Z70KXX99SNHJ6GPLHW/starchefs-dawn-taylor-cole-11.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco The French 75 Cocktail: Beefeater Gin, Lemon Juice, Simple Syrup, Sparkling Wine, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870713089-M8PJUWFJQZ7HPT6CDI37/starchefs-dawn-taylor-cole-12.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Fried Chicken Sandwich: Fried Chicken Thigh, Butter Lettuce, Pickles, Huancaina Sauce, and Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870713418-5GZ5CBILM4HZVW4510E9/starchefs-dawn-taylor-cole-13.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Fried Chicken Sandwich: Fried Chicken Thigh, Butter Lettuce, Pickles, Huancaina Sauce, and Brioche Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870713859-UU5W4N5T3L07HYC03HPF/starchefs-dawn-taylor-cole-14.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chef Dawn Taylor-Cole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656870714100-PKNT2UUOE4W2A5MP3RQR/starchefs-dawn-taylor-cole-15.JPG On The Ground - Dawn Taylor Cole - Chef Dawn Taylor-Cole of Redwood Room | San Francisco Chef Dawn Taylor-Cole https://www.starchefs.com/on-the-ground/banks-white monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/994b3559-e1fa-498e-a381-f159a705a2c8/starchefs-banks-white-14.jpg On The Ground - Banks White - FEATURED DISHES Roasted Brassicas and Quinoa, Cashew Cheese, Serrano Chile, and Berbere Spiced Citronette Spring Fritto Misto, Shishito, Harissa. Lemon Juice, and Chicken Schmaltz Aioli Corvina Sea Bass, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice Smoked Berkshire Pork, Black Eyed Peas, Dinosaur Kale, Smoked Pearl Onions, Pickled Okra, Baby Carrots Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265626264-X966A0ARBLRBL0M5C9MS/starchefs-banks-white-1.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Verlasso Salmon, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265626171-HAIQLTT75MLOZUWNOPHI/starchefs-banks-white-2.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Verlasso Salmon, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265637489-FM6QQ7VRB9QHMCXMBKRT/starchefs-banks-white-3.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Roasted Brassicas and Quinoa, Cashew Cheese, Serrano Chile, and Berbere Spiced Citronette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265642596-7MBMJGK7QDEQPI7EZJ7R/starchefs-banks-white-4.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Roasted Brassicas and Quinoa, Cashew Cheese, Serrano Chile, and Berbere Spiced Citronette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265664848-XVDAB90BKNRNNJ5TN05J/starchefs-banks-white-6.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Spring Fritto Misto, Shishito, Harissa. Lemon Juice, and Chicken Schmaltz Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265669471-MTC2G5JVYOZWCN40YIJN/starchefs-banks-white-7.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Corvina Sea bass, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265687055-LPDYTUDGTJBKW78TSC0R/starchefs-banks-white-8.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Smoked Berkshire Pork, Black Eyed Peas, Dinosaur Kale, Smoked Pearl Onions, Pickled Okra, Baby Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265692645-Y80F1WVFUM1RSPEXVQPP/starchefs-banks-white-9.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Smoked Berkshire Pork, Black Eyed Peas, Dinosaur Kale, Smoked Pearl Onions, Pickled Okra, Baby Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265708271-4KBDCER84Q3FM1DY1Y2J/starchefs-banks-white-10.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Interior of Rambler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265717102-RWHWK2PARHXVWXII3QKJ/starchefs-banks-white-11.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Interior of Rambler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265738875-C7RDRL386XQ7YPOU3H94/starchefs-banks-white-13.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Chef Banks White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265749802-9EEK1Z0UM5JG6S5WWXT6/starchefs-banks-white-14.jpg On The Ground - Banks White - Chef Banks White of Rambler | San Francisc Chef Banks White https://www.starchefs.com/on-the-ground/adam-zoscsak monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4db7319c-a3ee-4963-8d10-3d35d44d7cb2/Sepia-1.jpg On The Ground - Adam Zoscsak - FEATURED DISHES Pasta alla Chittara, Celery Root-Aged White Cheddar Purée, Horseradish Streudel, Petite Celery, and Mizuna Smoked Peanut-White Bean Soup, Broccoli, Grapes, Raisins, Dukkah, and Marigolds Slagel Farms Rabbit Saddle and Thigh, Black Garlic Gnocchi, Sauce Albufera, Pea Shoots, and Broccoli Purée Prime Strip Loin, Young Coconut, Sweet Potato Flour-dredged Fried Coconut, Coconut Milk-Lime Gel, Scallions, and Beef Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729580581-IVY3DFVI21CRBFSHDUJJ/Sepia-1.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729580499-JAK5NEQSYP3XML5UXLRZ/Sepia-2.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Pasta alla Chittara, Celery Root-Aged White Cheddar Purée, Horseradish Streudel, Petite Celery, and Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729581356-BAR0MZ41DLSS2ZSBRKBR/Sepia-3.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Pasta alla Chittara, Celery Root-Aged White Cheddar Purée, Horseradish Streudel, Petite Celery, and Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729581460-SRDPSS12KOXFNQP0C46B/Sepia-4.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729582167-NH5TJ7FK928R9PS2NWX0/Sepia-5.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Smoked Peanut-White Bean Soup, Broccoli, Grapes, Raisins, Dukkah, and Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729582507-STIKXHI4EH29TJ5XZHWQ/Sepia-6.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Smoked Peanut-White Bean Soup, Broccoli, Grapes, Raisins, Dukkah, and Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729582998-YVUSFKYF3ZBD2OC94543/Sepia-7.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Smoked Peanut-White Bean Soup, Broccoli, Grapes, Raisins, Dukkah, and Marigolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729583398-2IACRIUWJI0JOI8XQ9ZO/Sepia-8.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Slagel Farms Rabbit Saddle and Thigh, Black Garlic Gnocchi, Sauce Albufera, Pea Shoots, and Broccoli Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729583796-N4ZPTW1PMZWS7Y2A4Y4I/Sepia-9.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Slagel Farms Rabbit Saddle and Thigh, Black Garlic Gnocchi, Sauce Albufera, Pea Shoots, and Broccoli Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729584261-Q11E3FLJXJ0OI3J4HMUZ/Sepia-10.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Slagel Farms Rabbit Saddle and Thigh, Black Garlic Gnocchi, Sauce Albufera, Pea Shoots, and Broccoli Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729584653-Y6U2DQDXAI6A9JM9J29N/Sepia-11.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Prime Strip Loin, Young Coconut, Sweet Potato Flour-dredged Fried Coconut, Coconut Milk-Lime Gel, Scallions, and Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681729585157-Z1IR15544TGSVJH8AHMS/Sepia-12.jpg On The Ground - Adam Zoscsak - Chef Adam Zoscsak of Sepia | Chicago Prime Strip Loin, Young Coconut, Sweet Potato Flour-dredged Fried Coconut, Coconut Milk-Lime Gel, Scallions, and Beef Jus https://www.starchefs.com/on-the-ground/ashley-danello monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62bbce37-57ff-4aca-9f09-9e4e8a5a5374/ElChe-13.jpg On The Ground - Ashley Danello - FEATURED DISHES Buckwheat Sourdough Apple Fritter, Basil-Mascarpone Cream, and Strawberry Jam Chamomile-Greek Yogurt Panna Cotta, Papaya Gel, Cornmeal Crumble, and Honey-Carrot Granita Buttermilk-Raspberry Swirl Sherbet and Oat Crumble Flourless Chocolate Cake, Hibiscus Ganache, and Cocoa Nib Tuile Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690273761-X1N8D1LMA1F0NVRPICS1/ElChe-2.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690274556-W64JYQS7X9XPCPBY8KNH/ElChe-3.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buckwheat Sourdough Apple Fritter, Basil-Mascarpone Cream, and Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690274625-1QVKRHK5GGRFU1ST9VN2/ElChe-4.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buckwheat Sourdough Apple Fritter, Basil-Mascarpone Cream, and Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690275441-W3858S5WD8WFUAOTTLRA/ElChe-5.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buckwheat Sourdough Apple Fritter, Basil-Mascarpone Cream, and Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690275612-PDPW53QF0Z9C1YHVABPG/ElChe-6.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Chamomile-Greek Yogurt Panna Cotta, Papaya Gel, Cornmeal Crumble, and Honey-Carrot Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690276373-BOWVNSVAY8YUOVF7XUSW/ElChe-7.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Chamomile-Greek Yogurt Panna Cotta, Papaya Gel, Cornmeal Crumble, and Honey-Carrot Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690276484-3SAT3S3G266B3JRPGHIJ/ElChe-8.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Chamomile-Greek Yogurt Panna Cotta, Papaya Gel, Cornmeal Crumble, and Honey-Carrot Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690277358-X616DL0OPUQVX86U7Y56/ElChe-9.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buttermilk-Raspberry Swirl Sherbet and Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690277398-9KMXD2ZNGQO8MFWJSNJ7/ElChe-10.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buttermilk-Raspberry Swirl Sherbet and Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690278428-8TT7BJ29IPXFK71KQA3B/ElChe-11.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Buttermilk-Raspberry Swirl Sherbet and Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690278584-C840GK6VV8Y7K5VIDGKT/ElChe-12.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Flourless Chocolate Cake, Hibiscus Ganache, and Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681690279317-OID2040BF31JZPH5M3BQ/ElChe-13.jpg On The Ground - Ashley Danello - Pastry Chef Ashley Danello of El Che Bar | Chicago Pastry Chef Ashley Danello https://www.starchefs.com/on-the-ground/louisa-smith monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868435076-XO9BYO4LPSNNISLM6LFC/starchefs-louisa-smith-17.JPG On The Ground - Louisa Smith - FEATURED PAIRINGS Cod Beignets, Kimchi Dip, and Fennel Fronds paired with Malvasia, Vej Bianco Antico Extra Moenia, Podere Pradarolo, Emilia Romagna, 2017 Warm Hen of the Woods Mushrooms, Uni, Walnuts, and Saffron, paired with La Rumbera Pansa Blanca, Oriol Artigas, Penedes, Spain, Pansa Blanca, 2016 Dungeness Crab, Confit Potatoes, Caraway, and Chervil, paired with Sauvignon Blanc, La Lunette Trio, Cristophe Foucher, Vin de France, NV Roasted Liberty Farms Duck, Tokyo Turnips, Toasted Seeds, and Madeira Jus, paired with Carignan-Zinfandel, “Cotillion” Frenchtown Farms, Lodi, California, 2016 Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868400511-LXG4J4L9U6F9JFDGCB1W/starchefs-louisa-smith-1.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Cod Beignets, Kimchi Dip, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868400559-V190OBDTC28W76R5DKY2/starchefs-louisa-smith-2.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Cod Beignets, Kimchi Dip, and Fennel Fronds paired with Malvasia, Vej Bianco Antico Extra Moenia, Podere Pradarolo, Emilia Romagna, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868405719-4O218R1ZN5EG4KWOCGHO/starchefs-louisa-smith-3.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Cod Beignets, Kimchi Dip, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868405433-8TXD5M0MDTPRI47U9QU3/starchefs-louisa-smith-4.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley La Rumbera Pansa Blanca, Oriol Artigas, Penedes, Spain, Pansa Blanca, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868410307-RPYV69O5PD4V2YFR7LW3/starchefs-louisa-smith-5.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Warm Hen of the Woods Mushrooms, Uni, Walnuts, and Saffron, paired with La Rumbera Pansa Blanca, Oriol Artigas, Penedes, Spain, Pansa Blanca, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868410861-ODM49TV9G5ZPR251F2K1/starchefs-louisa-smith-6.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Warm Hen of the Woods Mushrooms, Uni, Walnuts, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868414133-3LU4RY5BPWR8259ARTHO/starchefs-louisa-smith-7.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Sauvignon Blanc, La Lunette Trio, Cristophe Foucher, Vin de France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868414840-GA6VWKFD9WGEZTDPZAQ7/starchefs-louisa-smith-8.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Dungeness Crab, Confit Potatoes, Caraway, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868417813-UFL4B6TZM7YZTCK9FK1Z/starchefs-louisa-smith-9.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Dungeness Crab, Confit Potatoes, Caraway, and Chervil, paired with Sauvignon Blanc, La Lunette Trio, Cristophe Foucher, Vin de France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868418886-VZUUNM3TYNEKW5BU2LY4/starchefs-louisa-smith-10.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Dungeness Crab, Confit Potatoes, Caraway, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868421856-0BYFJ30TE4HCSVR0JD6O/starchefs-louisa-smith-11.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Carignan-Zinfandel, “Cotillion” Frenchtown Farms, Lodi, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868423353-X872DDVTUQR8W3Z71BUC/starchefs-louisa-smith-12.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Roasted Liberty Farms Duck, Tokyo Turnips, Toasted Seeds, and Madeira Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868426041-S8JJOHC7SPJCYDCPDAOM/starchefs-louisa-smith-13.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Roasted Liberty Farms Duck, Tokyo Turnips, Toasted Seeds, and Madeira Jus, paired with Carignan-Zinfandel, “Cotillion” Frenchtown Farms, Lodi, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868429261-MXZKMYVZ2JRMGA5A2PZ5/starchefs-louisa-smith-14.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Roasted Liberty Farms Duck, Tokyo Turnips, Toasted Seeds, and Madeira Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868431070-T4BA4QF6R3NGDA319200/starchefs-louisa-smith-15.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Sommelier Louisa Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868434075-6IQHC62WCH921Q3ZLVEA/starchefs-louisa-smith-16.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Sommelier Louisa Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868435076-XO9BYO4LPSNNISLM6LFC/starchefs-louisa-smith-17.JPG On The Ground - Louisa Smith - Sommelier Louisa Smith of Lord Stanley Sommelier Louisa Smith https://www.starchefs.com/on-the-ground/robert-hernandez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76270f6a-484e-4a2d-a99f-ac207ec3a6e6/starchefs-robert-hernandez-17.jpg On The Ground - Robert Hernandez - FEATURED DISHES Kanpachi Crudo, Almond Milk, Lime, English Peas, Pickled Kohlrabi, and Jalapeño Nori “Panna Cotta,” Charred Snap Peas, Trout Roe, Avocado, and House Ricotta Tagliatelle, Asparagus, Fennel, Buddha’s Hand Confit, Anchovy, Yogurt, Dill, and Bread Crumbs Liberty Farms Duck Breast, Green Garlic Pancake, Roasted Turnip and Carrot, Carrot and Mustard Jus, and Candied Kumquats Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265182653-GQUOUDWUI7W4A6C2BSMC/starchefs-robert-hernandez-1.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Kanpachi Crudo, Almond Milk, Lime, English Peas, Pickled Kohlrabi, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265181051-NTZL4W2XJH07U8NCFEMT/starchefs-robert-hernandez-2.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Kanpachi Crudo, Almond Milk, Lime, English Peas, Pickled Kohlrabi, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265202983-0DW6FJMD57HWSIZN8W34/starchefs-robert-hernandez-3.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Kanpachi Crudo, Almond Milk, Lime, English Peas, Pickled Kohlrabi, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265202869-NSY5MIFVV3ZRZ1X6L83K/starchefs-robert-hernandez-4.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Plating the Nori “Panna Cotta" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265232464-JWYY2K51PB2OJCT5AKO9/starchefs-robert-hernandez-5.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Plating the Nori “Panna Cotta" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265231206-RAMKK8JFZVAG28J1656J/starchefs-robert-hernandez-6.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Nori “Panna Cotta,” Charred Snap Peas, Trout Roe, Avocado, and House Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265250691-XFIOF2UHB3X64WQ6B0GV/starchefs-robert-hernandez-7.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Nori “Panna Cotta,” Charred Snap Peas, Trout Roe, Avocado, and House Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265252050-MO8TNZ30AMMIITSHT5IS/starchefs-robert-hernandez-8.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Tagliatelle, Asparagus, Fennel, Buddha’s Hand Confit, Anchovy, Yogurt, Dill, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265281304-91CF0KFUFEQ3JDT9WXBU/starchefs-robert-hernandez-9.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Tagliatelle, Asparagus, Fennel, Buddha’s Hand Confit, Anchovy, Yogurt, Dill, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265312955-P33X96XZYKOXGGCSQLAJ/starchefs-robert-hernandez-11.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Plating the Liberty Farms Duck Breast, Green Garlic Pancake, Roasted Turnip and Carrot, Carrot and Mustard Jus, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265306206-S80EE89BAUSI9HLP74WR/starchefs-robert-hernandez-12.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Plating the Liberty Farms Duck Breast, Green Garlic Pancake, Roasted Turnip and Carrot, Carrot and Mustard Jus, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265336025-PBZKTF2AMOJL7SNFCM00/starchefs-robert-hernandez-13.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Liberty Farms Duck Breast, Green Garlic Pancake, Roasted Turnip and Carrot, Carrot and Mustard Jus, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265336489-BOVI6HPAJGQ8HEKLG9YN/starchefs-robert-hernandez-14.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Liberty Farms Duck Breast, Green Garlic Pancake, Roasted Turnip and Carrot, Carrot and Mustard Jus, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265388065-JP7XTKOPEFCKTG1PMZ36/starchefs-robert-hernandez-17.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Chef Robert Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265383873-0AC11E4MG40S10WIT16B/starchefs-robert-hernandez-18.JPG On The Ground - Robert Hernandez - Chef Robert Hernandez of Octavia | San Francisco Interior of Octavia https://www.starchefs.com/on-the-ground/ryan-shelton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867232523-L3WU62X125PI77ULZ0FT/starchefs-ryan-shelton-2.JPG On The Ground - Ryan Shelton - FEATURED DISHES Moon: Moon Milk Sherbert Rock, Yuzu Gel, and Olive Oil Dust Salt: Nori-Buttered Octopus, Charcoal Lava Rock, Cured Trout Roe, and Dashi Bubbles Fire: Dry-Aged Ribeye, Sunchoke Coals, Red Wine Reduction, Horseradish Cream, and Leek Ash Air: Cardamom Poached Pear, Pistachio Gelato and Crumble, Baklava Nest, and Rose Air Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867232525-X7Y37B5VU8NI7O942ZX1/starchefs-ryan-shelton-1.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Chefs Ryan Shelton and Tu David Phu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867232523-L3WU62X125PI77ULZ0FT/starchefs-ryan-shelton-2.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Chefs Ryan Shelton and Tu David Phu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867233141-0PZLINBS0O6AD5SV6QGG/starchefs-ryan-shelton-3.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Eggplant, Oyster, Radish, Citrus, Leek, and Pineapple Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867233186-1AI7MH53BRR8SPEJ00U5/starchefs-ryan-shelton-4.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Eggplant, Oyster, Radish, Citrus, Leek, and Pineapple Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867233735-42BSKFKZT1Y4BIVGUPHX/starchefs-ryan-shelton-5.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Lobster Fish Cake, Chile, and Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867233810-OFMOOZUY0OYN4JYQ5XVB/starchefs-ryan-shelton-6.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Lobster Fish Cake, Chile, and Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867234788-642FFWLEVJN2YSH5PWLE/starchefs-ryan-shelton-7.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Carrot and Beef Stew, Makrut, Lemongrass, Fennel, Watercress, and Boqueron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867234554-HIHECJBFN77JHMB530BA/starchefs-ryan-shelton-8.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Carrot and Beef Stew, Makrut, Lemongrass, Fennel, Watercress, and Boqueron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867235331-78C0885MMJP8LO86BK8R/starchefs-ryan-shelton-9.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Pho-Style Brisket, Hoisin, Red Miso, Toasted Fennel, and Shiitake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656867235394-S8ST2TBX7RS2VJVQ9QPR/starchefs-ryan-shelton-10.JPG On The Ground - Ryan Shelton - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Pho-Style Brisket, Hoisin, Red Miso, Toasted Fennel, and Shiitake https://www.starchefs.com/on-the-ground/jae-lee-2 monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711015076-2PHNW0ODIGFN4CU4MQCF/starchefs-him-1.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Him Pop-up at Boy's Don't Cry NYC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711018864-824MNDDM2TJA6KXFTV6G/starchefs-him-2.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711022634-QSW3LMKKBWY6YLMS4SB8/starchefs-him-3.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711024697-WMTDOF7YDF5HUENLASJS/starchefs-him-4.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Korean Rice Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711029705-M4KXJEII0U1STALCH4Q5/starchefs-him-5.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY dashi Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711030158-09MB4VPOO89PGUFYMK9O/starchefs-him-6.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Fresh Kim Chi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711034184-NBD6PMJB6BKK33PFCML3/starchefs-him-7.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Dashi Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711035740-6BSJ3U00GHO8W3Q2E0BA/starchefs-him-8.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Dashi Tofu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711041020-SASEOED9P0BVRWVFOB1C/starchefs-him-9.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Miso Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711042973-33RZB8XGDM8H6TLM99EX/starchefs-him-10.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Roast Duck Platter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711048957-8MHC7C4UMCABWMBUBE0D/starchefs-him-11.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Roast Duck Platter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711048981-R9WX5H4FPYKCEMWBDJWO/starchefs-him-12.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Assembling Roast Duck Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711053429-RCAQF8RVCBLYHVZRGPPL/starchefs-him-13.JPG On The Ground - Jae Lee - Chef Jae Lee of Him NY | New York, NY Kim Chi Fried Rice https://www.starchefs.com/on-the-ground/2019-philadelphia-honorees-dinner monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980907848-YINNE6XBK6ENFH8VRN6B/philadelphia_rs_honorees_jw_2019_2.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Champange Nicolas Feuillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980907901-8XHKDBCL9QRGK9EQB1J0/philadelphia_rs_honorees_jw_2019_4.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Stars Philadelphia Issue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980908366-LWBR22NPCJTCNX5A0HG3/philadelphia_rs_honorees_jw_2019_8.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Nick Elmi's Spanish Mackerel, Leek Confit, Burbank Potato, Black Onion Made with Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980908630-QUKQDF9894F8AYCU7JHY/philadelphia_rs_honorees_jw_2019_11.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Nick Elmi's Spanish Mackerel, Leek Confit, Burbank Potato, Black Onion Made with Fresh Origins Paired with Champange by Nicolas Feuillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980908986-P23WNN5E7QWQT6UCGWU8/philadelphia_rs_honorees_jw_2019_18.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Chris Kearse's Escargot, Anise Hyssop, Pistachio Butter from Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980909422-Y2INXAZEFY6XMSYIG6V0/philadelphia_rs_honorees_jw_2019_25.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Chris Kearse's Escargot, Anise Hyssop, Pistachio Butter from Butter of Europe Paired with Maple Springs Chardonnay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980909650-JM3MP5O50DIHTKOQGFE2/philadelphia_rs_honorees_jw_2019_36.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Jon Nodler's Dish Stuffed Hollander Mussels, Sheeps Milk Cheese, Shellfish Custard, Ibérico, Capers, Olives made with Products from Foods from Spain and Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980910519-Y16Q0NSOGC8TJHH9FF0B/philadelphia_rs_honorees_jw_2019_55.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Jon Nodler's Dish Stuffed Hollander Mussels, Sheeps Milk Cheese, Shellfish Custard, Ibérico, Capers, Olives made with Products from Foods from Spain and Fresh Origins Paired with Tempranillo, Bodegas Riojanas, Rioja Canchales, Rioja, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980910677-P8R5M5D0WEI26MCIK0Y7/philadelphia_rs_honorees_jw_2019_71.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Bartender Al Sotak Pouring His Cocktail Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980911096-P0N0O87ZS24WCJ1T9WF7/philadelphia_rs_honorees_jw_2019_98.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Bartender Al Sotak's Cocktail Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980911221-HE9W00XNITXSVTKAQT53/philadelphia_rs_honorees_jw_2019_102.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Bartender Al Sotak's Cocktail Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980911733-A91TQQS49GBFVK67WGJH/philadelphia_rs_honorees_jw_2019_114.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Pouring Champange Nicolas Feuillate for Rising Stars and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980911747-J9CHR9QP6F9ZA1DBVWG8/philadelphia_rs_honorees_jw_2019_138.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Pastry Chef Davina Soondrum's Desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980912363-HU1H6JGECKWSYNM91KVJ/philadelphia_rs_honorees_jw_2019_144.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes's Toro Tartare Tostada, Guacamole, Rice-Sesame Crisp with Products Sponsored by Kikkoman, Fresh Origins and Samuels and Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980912420-GBJVGQHUOD0YOZENPQOH/philadelphia_rs_honorees_jw_2019_155.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Judy Ni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980913448-AYK2IRLHIHM0AW89HIML/philadelphia_rs_honorees_jw_2019_161.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes's Toro Tartare Tostada, Guacamole, Rice-Sesame Crisp with Products Sponsored by Kikkoman, Fresh Origins and Samuels and Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980913504-G42RKV73JTZCD56JI8Z0/philadelphia_rs_honorees_jw_2019_164.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Stars Chad Williams and Paul MacDonald and their Wives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980914148-QMQ8587PFJFKD9VG1YQJ/philadelphia_rs_honorees_jw_2019_166.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Pastry Chef Davina Soondrum's Desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980914225-2Y9WP298ARALQZ5AC2DJ/philadelphia_rs_honorees_jw_2019_174.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous San Pellegrino for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980914727-ZVM22IZAOFLJUCIGUJN2/philadelphia_rs_honorees_jw_2019_175.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous San Pellegrino for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980914842-Z6Z2KRXPHA4K1ET27FOL/philadelphia_rs_honorees_jw_2019_176.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Stars Paul MacDonald and Alex Yoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980915978-JFGDGY0HDSB46J9OXQ9P/philadelphia_rs_honorees_jw_2019_181.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsors Reid Martin of Lone Mountain Wagyu and Jane Foreman of Kikkoman with StarChefs Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980915970-IEDY17A6S9S4LSGSS8LU/philadelphia_rs_honorees_jw_2019_183.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Alex Charniavsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980931828-0PQDGSRO2PULPDZ3CGWC/philadelphia_rs_honorees_jw_2019_185.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Jon Nodler's Dish Stuffed Hollander Mussels, Sheeps Milk Cheese, Shellfish Custard, Ibérico, Capers, Olives made with Products from Foods from Spain and Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980931845-3HOUONGLTLYB8L1XTODP/philadelphia_rs_honorees_jw_2019_186.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes's Toro Tartare Tostada, Guacamole, Rice-Sesame Crisp with Products Sponsored by Kikkoman, Fresh Origins and Samuels and Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980932717-V6M57OEDJG3NT5HSJOJS/philadelphia_rs_honorees_jw_2019_189.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Camille Cogswell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980932719-SIZGCFRO627B7RX3L03X/philadelphia_rs_honorees_jw_2019_191.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsor Sharron Reynolds of Champange Nicholas Feuillate and Rising Star Samantha Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980933881-EWNIT69W8FSGQOQ8W48G/philadelphia_rs_honorees_jw_2019_195.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Nick Elmi's Spanish Mackerel, Leek Confit, Burbank Potato, Black Onion Topped with Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980933978-LKFYT2VUIZBUJ7YT9OVW/philadelphia_rs_honorees_jw_2019_201.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Alex Bois and Mentor Avram Hornik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980934763-L3ZR0YQVQZQ5OA0Z959I/philadelphia_rs_honorees_jw_2019_206.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Jon Cichon's Madeira Cotton Candy and Chicken Liver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980934781-O6L8UKRL8KQBWX0NIAP2/philadelphia_rs_honorees_jw_2019_211.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Bartender Al Sotak Pouring His Cocktail Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980935429-JISR4IPJLM1BNYV2VC42/philadelphia_rs_honorees_jw_2019_215.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Stars Matt Harper and Matt Cahn and their Wives Enjoying Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980935410-QRMZ8SS9CH7D519MDBLB/philadelphia_rs_honorees_jw_2019_218.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Chris Kearse's Escargot, Anise Hyssop, Pistachio Butter from Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980938116-7RNPBRY5CGUQYS2KLVDD/philadelphia_rs_honorees_jw_2019_220.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes with Rising Star Paul MacDonald and Sponsor Bill Hewitt from Verlasso Salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980955016-J3072USFSQ9F0Q4GLOGV/philadelphia_rs_honorees_jw_2019_225.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Champange Nicolas Feuillate Poured at Chef Nick Elmi's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980955080-KKK7N2R7W4ZP08BA9C89/philadelphia_rs_honorees_jw_2019_226.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sposor Katrin Naelapaa of Wines from Spain with StarChefs CEO Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980955555-RNMXDW7VNX5CWQ8QU25C/philadelphia_rs_honorees_jw_2019_229.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsors from Vitamix and Sponsor Neha Thakkar of Green Sapling and her Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980955689-3LMNQ7UWVF6MAN9786IZ/philadelphia_rs_honorees_jw_2019_234.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsor Jeffery Shaw of Foods From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980956432-UCS02UWXXONA64NQWHFL/philadelphia_rs_honorees_jw_2019_236.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsor Jeffery Shaw and Mercedes Lamamie of Foods From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980956454-NKHM1TO5WO2ST5PUQDQA/philadelphia_rs_honorees_jw_2019_240.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Nicole Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980957103-5YOC11SLY2LH4O7M0Y4A/philadelphia_rs_honorees_jw_2019_241.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Jon Nodler Station and Dish of Stuffed Hollander Mussels, Sheeps Milk Cheese, Shellfish Custard, Ibérico, Capers, Olives made with Products from Foods from Spain and Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980957152-91TBNYZXPXB0LA72DWEZ/philadelphia_rs_honorees_jw_2019_244.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Michael Vincent Ferreri and Sponsor Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980957715-BZXT5UYLZUFSNP0QLNZ5/philadelphia_rs_honorees_jw_2019_246.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes's Toro Tartare Tostada, Guacamole, Rice-Sesame Crisp with Products Sponsored by Kikkoman, Fresh Origins and Samuels and Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980957849-L3MV5MTQWM4N90IVMQZE/philadelphia_rs_honorees_jw_2019_249.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsor Bill Hewitt of Verlasso Salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980958257-NRSH3GC0XOHT5OHJBN1Y/philadelphia_rs_honorees_jw_2019_252.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsors Jeffrey Shaw of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980958570-U9V2GEEO8D9T22YIUPOX/philadelphia_rs_honorees_jw_2019_253.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Bartender Al Sotak Pouring His Cocktail Thought & Expression: Buffalo Trace bourbon, Campari, Yellow Pepper, Habanero Syrup, Orange Twist for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980958908-HO1P0UBU53XOVNRZ2JMH/philadelphia_rs_honorees_jw_2019_257.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsor Sharron Reynolds of Champange Nicolas Feuillate with James Wilson and Wife Laura of Wayvine Winery and Vineyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980959137-0TASUO54GWW92E0K0NPF/philadelphia_rs_honorees_jw_2019_261.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Stars Jesse Ito and Tova du Plessis with her Husband and Sponsor Reid Martin of Lone Mountain Waygu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980959655-7JU1KO0K70PY15KWSXVP/philadelphia_rs_honorees_jw_2019_268.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous StarChefs Team Beth Moeur, Caroline Hatchett, Matt Renskers and Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980959835-411MLHEQII1OJWVPSCGL/philadelphia_rs_honorees_jw_2019_269.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Chef Yun Fuentes with his Dish Toro Tartare Tostada, Guacamole, Rice-Sesame Crisp with Products Sponsored by Kikkoman, Fresh Origins and Samuels and Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980960491-ITGEZJDCCSU8RRVHRI86/philadelphia_rs_honorees_jw_2019_274.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Joanne PalumboRestaurant Sales Coordinator for Maple Springs Vineyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980960520-6BMXKRX8S4F2AJ305EFE/philadelphia_rs_honorees_jw_2019_276.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Sponsors Katrin Naelapaa of Wines From Spain with Jeffrey Shaw of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980961244-LHTZAEFGRQIV5ZU768YH/philadelphia_rs_honorees_jw_2019_280.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980961342-BHU7V0GFMYKUTG04NXLH/philadelphia_rs_honorees_jw_2019_281.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous StarChefs CEO Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980962020-6N0O5RWYUW0XKI2BKCWM/philadelphia_rs_honorees_jw_2019_292.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous StarChefs CEO Antoinette Bruno and Managing Partner Will Blunt with Bartender Al Sotak, Chef Nick Elmi, Pastry Chef Davina Soondrum, Chef Jon Cichon, Chef Chris Kearse, Chef Jon Nodler and Chef Yun Fuentes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980962165-WM24AMHPFBB1KYSZFS8P/philadelphia_rs_honorees_jw_2019_293.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Alison Clingensmith of Steelite Handing out Spoons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980962739-D6DX0JENVF7XCYLUDYU8/philadelphia_rs_honorees_jw_2019_302.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Tyler Akin and Mentor Chef Mike Solomonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980962874-BUKY3D5DN3U2E5DHWWF8/philadelphia_rs_honorees_jw_2019_304.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Tyler Akin and Mentor Chef Mike Solomonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980963332-FZ1BKSUMSX7G01A1KFQU/philadelphia_rs_honorees_jw_2019_318.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Camille Cogswell and Mentor Chef Mike Solomonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980963530-QSY1HEDJVMAJDB8UCX8Y/philadelphia_rs_honorees_jw_2019_342.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Jesse Ito and Mentor Chef Nick Elmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980963874-R50KG6V2OKXATD5EKHMW/philadelphia_rs_honorees_jw_2019_348.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Jesse Ito and Mentor Chef Nick Elmi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980964190-3LXY6DTZN0VTYWEGAGZO/philadelphia_rs_honorees_jw_2019_351.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Rising Star Michael Vincent Ferreri with Mentor Chef Mike Solomonov and StarChefs CEO Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980964561-NB506EBPKTCWPMOK402L/philadelphia_rs_honorees_jw_2019_431.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Alison Clingensmith of Steelite with Rising Star Tova du Plessis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980964734-5OGEEPNUTMMXJNECRFS8/philadelphia_rs_honorees_jw_2019_462.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Alison Clingensmith of Steelite with Rising Star Samantha Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980965237-K4TP44Q635IRQAWKAYD1/philadelphia_rs_honorees_jw_2019_483.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Alison Clingensmith of Steelite with Rising Star Evan Inatome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980965355-2GB03QBB2FSX326RDLSW/philadelphia_rs_honorees_jw_2019_497.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Alison Clingensmith of Steelite with Rising Star Nick Kennedy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980966164-SY8BJAU2Y87I4P3A1VU1/philadelphia_rs_honorees_jw_2019_593.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Pastry Chef Davina Soondrum with Her Desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980966205-L37Q6ZSS17EPPXL2O30J/philadelphia_rs_honorees_jw_2019_598.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous Nihaal, Son of Sponsor Neha Thakkar of Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980966852-ZV26FAWCRV5VSKER5G8A/philadelphia_rs_honorees_jw_2019_600.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Honorees Dinner at The Rittenhous StarChefs Team Kate Duffy, Amelia Schwartz, Sean Kenniff, Erin Lettera, Beth Moeur, Morgan Carter and Matt Renskers https://www.starchefs.com/on-the-ground/2019-philadelphia-rising-stars-awards-ceremony monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979972267-YPKAF9EKUFQCUI5E7FLL/philadelphia_rs_gala_2019_3.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Philadelphia Rising Stars 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979972272-D5WWWY2NB69NVOWM0R8B/philadelphia_rs_gala_2019_16.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Philadelphia Rising Stars 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979973421-TC4VOJNIGS7JTCAA5JTT/philadelphia_rs_gala_2019_30.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Croquetas Catalanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979973695-BTBUBJBKRMAMVBCOFIXY/philadelphia_rs_gala_2019_35.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Gala Host Chef John Suley and Pastry Chef Monica Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979974615-KT2A171QWYQ84EB2JW15/philadelphia_rs_gala_2019_41.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li MC Alex Talbot and Rising Star Chefs Andy Tessier and Judy Ni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979974825-QRQ9WCPC1I0X56TNU16Z/philadelphia_rs_gala_2019_51.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Photographer Ted Nghiem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979975896-HS6EKDP2XPZOSW5GOVVW/philadelphia_rs_gala_2019_58.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Alex Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979976107-W9LFFU2T16VR1WG6OXOV/philadelphia_rs_gala_2019_62.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chefs Matt Harper, Michael Vincent Ferreri and Pastry Chef Camille Cogswell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979976859-MDV9IQ1NKU3WRVY2RSOH/philadelphia_rs_gala_2019_66.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs Morgan Carter and Evan Leventhal with Sponsor Joe Flaherty from Barfly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979977224-16SZ0IK5UXWXUOV6AU1B/philadelphia_rs_gala_2019_72.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Sommelier Alex Cherniavsky and Sponsored Sommelier Etinosa Emokpae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979977854-AGQNGY057AUUEYPKUGBN/philadelphia_rs_gala_2019_75.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Jesse Ito and Evan Inatome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979978302-XMT97CLH89UFCR3I2EYV/philadelphia_rs_gala_2019_82.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Alex Bois and Pastry Chef Samantha Kincaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979978697-LGQOV05JRRLW7MBRYVUU/philadelphia_rs_gala_2019_85.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Nick Kennedy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979979208-V3K0B3W61X7P3VGKD02Y/philadelphia_rs_gala_2019_90.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Chad Williams and Wife Hanna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979979491-14PRW3QPRCFT8YYBLRPN/philadelphia_rs_gala_2019_92.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Alex Yoon and his Girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979980156-XOY8K445UKXU97JSYJYP/philadelphia_rs_gala_2019_94.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979980514-8G2IRIRIID7DKVT1J0HI/philadelphia_rs_gala_2019_96.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li VIP Host Chef Pierre Labine Creating Dish Croquetas Catalanas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979981143-3FCABL0YWMFGB63N9XNW/philadelphia_rs_gala_2019_102.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li VIP Host Chef Pierre Labine Creating Dish Croquetas Catalanas: Potato-Chorizo Croqueas, Pickled Red-Onions, Romesco and Micro Parsley Made With Products From Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979981611-A7BALIB3KRZ29FH0G3Q0/philadelphia_rs_gala_2019_104.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Nicole Marquis with Husband and Business Partner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979984933-103TNDWCLQ1GLFU7FE5Y/philadelphia_rs_gala_2019_107.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Michael Vincent Ferreri with Chef Townsend Wentz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979985302-PB9AO7Z0VIX3JOT3RUEL/philadelphia_rs_gala_2019_109.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Sponsor Bill Hewitt from Verlasso with Bruno Fernandez Scrimieri from Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979995295-N8EKTV9TTCW2FJM6Q4JD/philadelphia_rs_gala_2019_114.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chefs Jesse Ito and Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979995291-AUCTWA2758NCS9ZHXXK2/philadelphia_rs_gala_2019_116.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Alex Bois and Samantha Kincaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980000702-QAWZ9W8PUG5OLYGSDHYP/philadelphia_rs_gala_2019_123.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980000843-UPYBUFH2CTV8WM14NDB7/philadelphia_rs_gala_2019_133.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li VIP Chef Pierre Labine's Dish Croquetas Catalanas: Potato-Chorizo Croqueas, Pickled Red-Onions, Romesco and Micro Parsley Made With Products From Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980001865-R6U952W1DZBYGOH6ELUM/philadelphia_rs_gala_2019_137.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Pouring Champagne Nicolas Feuillate for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980001924-JLD569OT0Y5V0SOJIVC5/philadelphia_rs_gala_2019_138.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Pouring Champagne Nicolas Feuillate for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980003028-KH56YHVXN53OZ77UQCU2/philadelphia_rs_gala_2019_141.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Champagne Nicolas Feuillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980003113-0XBZ7CEA4XFR6Z8GPPJN/philadelphia_rs_gala_2019_144.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Pouring Champagne Nicolas Feuillate for VIP Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980004113-8GILEYD6MI0F8K2U8647/philadelphia_rs_gala_2019_146.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Evan Inatome and Pastry Chef Samantha Kincaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980004438-E68TKXSAEAMNBYWZILWA/philadelphia_rs_gala_2019_155.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980005144-FEQE4OTD1OXWBKNC1CBS/philadelphia_rs_gala_2019_157.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs CEO Antoinette Bruno and Managing Partner Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980005535-4282JUT9M6NPAUPP8UJC/philadelphia_rs_gala_2019_162.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980006505-FXD839TUPJ2OYUHHA2GS/philadelphia_rs_gala_2019_167.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs Antoinette Bruno and Will Blunt with MC Alex Talbot and Guest Sommelier Etinosa Emokpae and Host Pastry Chef Monica Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980006775-BKP0VTHF9UQJSBI2EQPX/philadelphia_rs_gala_2019_169.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Guest Chef Townsend Wentz with Bruno Fernandez Scrimieri of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980007591-MPHY2ZQXHZVM6Z4HIZ81/philadelphia_rs_gala_2019_174.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Tyler Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980008014-36C38T76I91SEJLT7UZU/philadelphia_rs_gala_2019_178.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li StarChefs Antoinette Bruno and Will Blunt with Sponsor Charles Duque of Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980008502-BK77Y7QI68RVUQC99BHI/philadelphia_rs_gala_2019_180.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Alex Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980009027-LRJTM5JIDOBQWAD4D8Z0/philadelphia_rs_gala_2019_184.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Alex Bois with Sponsor Charles Duque of Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980009741-MGCA7A2JKAGB28C7LQCY/philadelphia_rs_gala_2019_187.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Matt Cahn withSponsor Christine Seitz from Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980010155-Y8M7AUXTBYF73JZZY8TG/philadelphia_rs_gala_2019_195.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Matt Cahn with Sponsor Christine Seitz from Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980011131-3RNDA0SFJSPA4DZE8P7S/philadelphia_rs_gala_2019_205.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Sommelier Alexandra Cherniavsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980011465-D4R5370HNH2ULTDR8WT6/philadelphia_rs_gala_2019_210.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Sommeliers Alexandra Cherniavsky and Samantha Germani with Sponsor Katrin Naelapaa from Wine from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980012163-ECJL6YT49EVNTRQYYPY9/philadelphia_rs_gala_2019_216.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chef Camille Cogswell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980012459-2DL1KK5UZSDP2TAODA82/philadelphia_rs_gala_2019_221.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chef Camille Cogswell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980013754-3LJAYPLBD8Z688JOHRI1/philadelphia_rs_gala_2019_222.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chef Camille Cogswell with Sponsor Susan Azadian from Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980014033-8R1T3Z25Z3FNWOKAUBW6/philadelphia_rs_gala_2019_225.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chefs Camille Cogswell, Tova du Plessis and her Daughter, and Samantha Kincaid with Sponsor Susan Azadian from Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980014896-3XIIVVV1TQOHOPVM49PC/philadelphia_rs_gala_2019_230.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chef Tova du Plessis with Daughter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980015394-6LR3WRNUK3O4RPO5ZZ01/philadelphia_rs_gala_2019_242.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Pastry Chefs Camille Cogswell, Tova du Plessis and her Daughter, and Samantha Kincaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980015984-A46D89N46PSA250G3138/philadelphia_rs_gala_2019_248.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Matt Harper with Sponsor Susan Azadian from Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980016546-2ARHYKHD7HYRTAA1WFDQ/philadelphia_rs_gala_2019_258.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Evan Inatome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980017047-2MZ9X0B7NPYRJV9LYLJC/philadelphia_rs_gala_2019_259.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Jesse Ito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980017567-9T12HP0YGPCAX2994902/philadelphia_rs_gala_2019_268.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Chef Nick Kennedy and Greg Root with Sponsor Sarah Bulmer from Singer MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980018132-2W1K78V6SHJE189137U5/philadelphia_rs_gala_2019_273.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Chef Nick Kennedy and Greg Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980018639-TY3ECVBS6LODZGPT2NK1/philadelphia_rs_gala_2019_276.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Bartender Paul MacDonald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980019209-YCD5U3UOY4RSW8QPKS17/philadelphia_rs_gala_2019_283.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Nicole Marquis with Sponsor Jane Foreman from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980019760-UKRRFGYBBLKJ4KUVH1H1/philadelphia_rs_gala_2019_285.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chefs Judy Ni and Andy Tessier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980020291-JR4R8ETF7QFFRMCDUE2I/philadelphia_rs_gala_2019_291.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Michael Vincent Ferreri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980020835-35ZYADESZRKNZCLURXXM/philadelphia_rs_gala_2019_299.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Chad Williams with Sponsor kjflkasj of San Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980021451-5EKFK7JSS904R66Q1GZX/philadelphia_rs_gala_2019_307.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Chad Williams with WIfe Hanna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980021917-DXS2VIRIWNVW17YK71BV/philadelphia_rs_gala_2019_312.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Star Chef Alex Yoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980022285-WF6GYM2Z5U72S2QHWK2Z/philadelphia_rs_gala_2019_316.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Chef Michael Solomonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980023044-PR89NIOOY72U3IXD96C7/philadelphia_rs_gala_2019_317.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Chef Michael Solomonov with Sponsor jshafkhf of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980023525-NY5G5NPGVMUVQ70K0Z5P/philadelphia_rs_gala_2019_321.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Chef Michael Solomonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980024413-8X347SDYBHM07ZZVOHBU/philadelphia_rs_gala_2019_326.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Chef Kiki Aranita of Poi Dog with Sponsor jshafkhf of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980025073-L804LWYQH9663JIEEDQ1/philadelphia_rs_gala_2019_333.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Alison Clingensmith of Steelite Presenting Steelite Award to Rising Star Chef Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980025632-BV8ZO146RMPUNF36GVO8/philadelphia_rs_gala_2019_338.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Alison Clingensmith of Steelite Presenting Steelite Award to Rising Star Chef Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980026235-PCRA7F33D7MZ6BLH1U9B/philadelphia_rs_gala_2019_346.JPG On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Steelite Art of the Presentation Award Winner Rising Star Chef Matt Harper https://www.starchefs.com/on-the-ground/2019-philadelphia-how-to-make-it-panel monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979776185-WRA3377GEVRZR4P7S835/philly_panel_jw_2019_5.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane StarChefs CEO Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979776219-HFIJ38DMP68NMEFM37P8/philly_panel_jw_2019_13.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Evan Inatome and Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979776760-8XIP1DDYWF8GH215ML13/philly_panel_jw_2019_19.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Matt Harper, Jesse Ito and Michael Vincent Ferreri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979776869-M105EBHUVGWBUMBJ2N2B/philly_panel_jw_2019_22.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Jesse Ito, Michael Vincent Ferreri and Nicole Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979777480-SNA6DEB1EPBFNV8PT9KH/philly_panel_jw_2019_23.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Michael Vincent Ferreri, Nicole Marquis and Tyler Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979777678-H8ZQ0IJLM7WH0H3YIDBQ/philly_panel_jw_2019_28.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Tyler Akin and Greg Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979778037-ZBOTEHJJUM97XRN53AOC/philly_panel_jw_2019_33.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Tyler Akin, Greg Root and Judy Ni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979778178-ZEVPQQPDDJ6Y510VCSBZ/philly_panel_jw_2019_41.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Judy Ni, Tova du Plessis and Alexandra Cherniavsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979778602-X6ZTG3S4NSNSRH4VAISV/philly_panel_jw_2019_46.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Alexandra Cherniavsky and Samantha Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979778749-ELB2JMBDE18WEEYMOM2E/philly_panel_jw_2019_56.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Star Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979779278-WHUO3NYP2Y6JILMEUY2X/philly_panel_jw_2019_72.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Star Samantha Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979779369-ONJ1STQMMHNQW5G0U7YC/philly_panel_jw_2019_75.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Star Alexandra Cherniavsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979780043-HLQKUZ4HMEVRO7IV47BG/philly_panel_jw_2019_78.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Stars Alex Bois and Evan Inatome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979780086-RRFO0OKHH0Q2XNYW4BAA/philly_panel_jw_2019_80.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979780718-X3210BTYBQX9PHYLAPL6/philly_panel_jw_2019_89.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Star Tova du Plessis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979780854-ZO2F10B50PTIYO0AUV15/philly_panel_jw_2019_125.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979781299-U3Y3EREY4YLMHPA1RBD3/philly_panel_jw_2019_154.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane StarChefs CEO Antoinette Bruno and Rising Star Alex Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979781781-K6PY4J8I3T5DMEZEWSA3/philly_panel_jw_2019_160.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane StarChefs CEO Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979808849-A63F8CWMMOKDQ4NDLXRL/philly_panel_jw_2019_163.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979782343-T8ZL3NZHZX3YOW22PDAL/philly_panel_jw_2019_165.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Rising Star Judy Ni Answering Students Questions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979786288-H2PEHNUMHMVYBEEMAY7U/philly_panel_jw_2019_174.jpg On The Ground - 65th Rising Stars - 2019 StarChefs.com Philadelphia Rising Stars How to Make It Pane Philadelphia Rising Stars https://www.starchefs.com/on-the-ground/2019-philadelphia-tasting-gala monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979249968-O98HBQEPELJLDPC0B0ZO/philadelphia_rs_gala_2019_355.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Hamachi Crudo, Hearts of Palm, Sorrel, Caviar, Yuzu and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979250091-I8NXVI08EEBI8P92S4S0/philadelphia_rs_gala_2019_370.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Kiki Aranita, Winner of the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979251339-11I73JD2QS4YVTTVXY0W/philadelphia_rs_gala_2019_371.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Crispy HipCity Ranch: Chick’n, Lettuce, Tomato, Onion, Pickle and Peppercorn Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979251537-FHB9TTSAO5FDTGVMZQLB/philadelphia_rs_gala_2019_377.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Chad Williams Brussels Sprouts, Smoked Celery Root Purée, Preserved Citrus Chawanmushi, Sunchoke Chimichurri, Mushroom-Sherry Broth Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979252698-SAY9HLDIZ3SIHV99RB3U/philadelphia_rs_gala_2019_391.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Chef Townsend Wentz with Sponsors Bruno Fernandez Scrimieri and Jeffrey Shaw of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979252869-5GBMLUSEZNOKM7NNETOY/philadelphia_rs_gala_2019_394.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Judy Ni Pouring Guests Galen Glen 2018 Vinology Gruner Veltliner, Lehigh Valley, PA 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979253953-7HBCS5FE461TGU8KSBOE/philadelphia_rs_gala_2019_413.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Camille Cogswell's Chocolate Konafi, Coconut Jam and Pistachios Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979254177-U2R385M4D5CPCWJ5RRPW/philadelphia_rs_gala_2019_429.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Tova du Plessis's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979254854-0Z1QEJI215F425FDEWLQ/philadelphia_rs_gala_2019_432.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Alex Yoon's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979255439-H3HISD7XG6ACIQ59LDN5/philadelphia_rs_gala_2019_444.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Camille Cogswell's Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979255908-90E6EP2LUW3PCHSELQXO/philadelphia_rs_gala_2019_456.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Mathias Bable Showing Wine to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979256638-BRXEQ31FGHON33GN4A9S/philadelphia_rs_gala_2019_477.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Alex Bois, Beet Bread Paired with Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979256984-HCR44OU5D9YNNB12P3H7/philadelphia_rs_gala_2019_485.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Beet "fryes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979258001-Z7RX3DC9W0CGTSURRLBJ/philadelphia_rs_gala_2019_507.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Alex Bois, Speaking to Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979258213-HB66LYINM6KFNEFZ5VE6/philadelphia_rs_gala_2019_511.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Alex Bois, Beet "fryes" Bread Paired with Butter of Europe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979259459-9N9QOMDQKOCWVKZT8UIL/philadelphia_rs_gala_2019_514.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Alex Bois Holding his Beet Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979259585-I88I2PNR72UHVZ5L0NJS/philadelphia_rs_gala_2019_530.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Michael Vincent Ferreri's Monkfish Cavatelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979261320-TLWQQ9XOR3HQFN0IGZ8Q/philadelphia_rs_gala_2019_543.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sommelier Etinosa Emokbae Serving Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979261123-MA47O30BHMHN4IW9841F/philadelphia_rs_gala_2019_550.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Tyler Akin Making his Khao Tod Neua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979261978-HP77DMLHYY6ABRC2AT2S/philadelphia_rs_gala_2019_571.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Chef Townsend Wentz's Warm Spring Vegetable Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979262537-1PGFARY2A4263STQ3Y0T/philadelphia_rs_gala_2019_576.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979263052-CNGRR6SD3DOMYGO70WSW/philadelphia_rs_gala_2019_595.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Jesse Ito's Kumamoto Oyster Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979263501-J3YVS4E5YNU02FD683XL/philadelphia_rs_gala_2019_611.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chefs Judy Ni and Andy Tessier King Oyster Mushroom Gwa Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979264438-54OFJ2WC5ENTHU8YRVYH/philadelphia_rs_gala_2019_620.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Intern Kate Duffy with Gala Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979268011-OHXJOHTDN5MWR5LGJBGP/philadelphia_rs_gala_2019_627.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Evan Leventhal with Wife Laura Goodman, Publisher of Dining Out Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979267756-A6XL012OGSQ1LT05UPYJ/philadelphia_rs_gala_2019_630.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Paul MacDonald Making Ovaltine Milk Punch: Bols Genever, Ovaltine, Lemon, Red Wine and Raw Sugar for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979269065-RPOYQR17CQX3G3ZU4F6L/philadelphia_rs_gala_2019_635.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Paul MacDonald's Ovaltine Milk Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979269493-P06PJ9HWPA9GGGZXSPZ3/philadelphia_rs_gala_2019_649.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Alex Yoon's Verlasso salmon, Preserved Ramp Vinaigrette, Citrus Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979275291-JDBRPGGWCMZW90H23S3S/philadelphia_rs_gala_2019_654.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Nicole Marquis's Crispy HipCity Ranch Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979275483-S53HGDOTAKXIEVTWBHXZ/philadelphia_rs_gala_2019_657.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Pais Blend, Clos des Fous, Pour Ma Gueule, Itata, Chile (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979280148-4JHB6FBCHWQWN7COU237/philadelphia_rs_gala_2019_660.jpg On The Ground - 65th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979280196-HS3BJESTX09XTT4LJ1TU/philadelphia_rs_gala_2019_662.jpg On The Ground - 65th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979281903-FCFWG27CLDEWJAZQGO8I/image-asset.jpeg On The Ground - 65th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979282060-2YIBXPIJY7WW911BDOX0/philadelphia_rs_gala_2019_669.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Philadelphia Issue of Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979283528-DJVX37QQ23IXSIW4BSBR/philadelphia_rs_gala_2019_678.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Wine Pourer Serving Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979283747-UFFP885QBGT23PNQV5Q6/philadelphia_rs_gala_2019_683.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Caroline Hatchett of StarChefs with Loni Doster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979285023-U0DJY0JF3CLL5ALBZU4L/philadelphia_rs_gala_2019_693.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila RIsing Star Pastry Chef Samantha Kincaid's Cider Shaved Ice, Rice Pudding, Apples and Hazelnuts Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979285159-MPULBYOGYWIGIFHXF322/philadelphia_rs_gala_2019_697.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP at The Liberty | New York Ci RIsing Star Pastry Chef Samantha Kincaid with her Cider Shaved Ice, Rice Pudding, Apples and Hazelnuts Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979286899-61W7WNGHN8QNRODWL6AH/philadelphia_rs_gala_2019_698.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979287079-ZGONSUS65KSDUO9PY8KB/philadelphia_rs_gala_2019_702.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Pastry Chef Monica Glass's Cherry Blossom Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979289813-V01ISJU9YJ4FJFPA3A1U/philadelphia_rs_gala_2019_709.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Pastry Chef Monica Glass Plating her Cherry Blossom Mousse, 70% TCHO Chocolate, Black Sesame, Pickled Cherries and Labne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979289828-LKO3WG7XKA3N68O1ISE4/philadelphia_rs_gala_2019_710.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Pastry Chef Monica Glass Plating her Cherry Blossom Mousse Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979313727-7I8HJLS5Q0L0FP6I1YPS/philadelphia_rs_gala_2019_713.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Alex Yoon's Team Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979313818-JNG01UVM642UJ9XJTZOC/philadelphia_rs_gala_2019_726.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Chef Townsend Wentz's Warm Spring Vegetable Dish Being Prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979315186-X0LFYJ7JX00WL9WJQP59/philadelphia_rs_gala_2019_732.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Middle Child's Phoagies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979315396-F9DH0LEPBCXLTETAS7N8/philadelphia_rs_gala_2019_742.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Michael Vincent Ferreri with his Monkfish Cavatelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979316634-1MM5R1SRZFGJLEU7DG93/philadelphia_rs_gala_2019_748.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Michael Vincent Ferreri, Sponsor Neha Thakkar of Green Sapling and her son Nihaal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979316844-FW0XTBCH3RFZK203OQ9M/philadelphia_rs_gala_2019_755.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP at The Liberty | New York Ci Rising Star Chef Tyler Akin with Wine Pourer Nicole Reigle Serving Champagne Nicolas Feuillatte Brut Réserve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979317453-KA31TURAUMMTVJZ25A95/philadelphia_rs_gala_2019_761.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars VIP at The Liberty | New York Ci Rising Star Chef Tyler Akin with Wine Pourer Nicole Reigle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979318309-6DTBVZVXYK88HORP0MGO/philadelphia_rs_gala_2019_765.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979318562-XWY4HDZN9G30W92Z5K51/philadelphia_rs_gala_2019_768.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Stars Greg Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979319811-0M22S0UGO2ADVQOK4WBH/philadelphia_rs_gala_2019_792.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Matt Harper's Braised Short Rib, Mole, Fermented Chiles, Confit Carrots, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979320174-C6LENN9L4V60EXJS2TIF/philadelphia_rs_gala_2019_794.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Matt Harper with Team Member Colin Freeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979320850-C5KYO1F1IHU13SJJ2NZ4/philadelphia_rs_gala_2019_804.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Alyssa Foronda Pouring Girard Sancerre 'La Garenne', Loire Valley, France, 2017 at Alex Yoon's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979321407-WWZVM0QE0VWU209GIMCP/philadelphia_rs_gala_2019_810.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Alex Yoon Serving his Verlasso Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979322000-2UOFRCZ6WB2A0GHRTLY7/philadelphia_rs_gala_2019_818.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Nicole Marquis with her Crispy HipCity Ranch Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979322428-Q6L4FIR5P1Y7S61HDSQ3/philadelphia_rs_gala_2019_821.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Jesse Ito's Preparing his Kumamoto Oyster Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979323458-EXV7QQJQ8XAMH3WZX6QP/philadelphia_rs_gala_2019_832.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sponsors Katrin Naelapaa of Wines From Spain with Mercedes Lamamien and Bruno Fernandez Scrimieri of Foods from Spain and Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979323890-PSS5BAXJXV8BE9PVOKJD/philadelphia_rs_gala_2019_833.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979324327-S6EECMS8JEB1OO4YF5X2/philadelphia_rs_gala_2019_849.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Will Blunt, Chef Matt Cahn and Chef Kiki Aranita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979324965-GZVGWX89E37Y9ZFD37MT/philadelphia_rs_gala_2019_858.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Samantha Blum Serving Guests Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979325454-9WIDAFXF9ND4YTHTB92I/philadelphia_rs_gala_2019_872.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Middle Child's Spencer Whitaker Pouring Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979326357-6HIYDZAYZGOJGJ52NAY2/philadelphia_rs_gala_2019_873.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Alex Yoon and his Verlasso Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979326787-6DW6NIPYNJXDBNW8T89Z/philadelphia_rs_gala_2019_875.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Tova du Plessis's and One of her Creations https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979327485-6VOIHM3X654KR9ZHN6K5/philadelphia_rs_gala_2019_879.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Evan Inatome's Coffee Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979328001-BIN0JGKPEUBI4OO23S37/philadelphia_rs_gala_2019_880.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Middle Child's Chef Keith Krajewski Pouring Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979328687-R5WK2R65RXJXHLUJKZ67/philadelphia_rs_gala_2019_882.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Middle Child's Phoagies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979329477-KJ7DW9RU7OODBYHYQM8U/philadelphia_rs_gala_2019_887.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Tyler Akin's Khao Tod Neua https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979330112-9MFFDRY6KYXU1XWQTYEE/philadelphia_rs_gala_2019_891.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sommelier Etinosa Emokbae Serving Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979330800-IJG5CBXKFGBUC810L407/philadelphia_rs_gala_2019_897.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Alex Bois, Beet Bread with Butter of Europe Paired with Buffalo Trace Bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979331631-PO555ONO5FUJBEKP8UE3/philadelphia_rs_gala_2019_905.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Chef Townsend Wentz's Warm Spring Vegetable Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979332024-HDP2SC7U7KUR4HZ1E2D0/philadelphia_rs_gala_2019_919.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Mathias Bable Serving Pais Blend, Clos des Fous, Pour Ma Gueule, Itata, Chile (2017) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979332610-M5IDBFZFSW836HZHALJM/philadelphia_rs_gala_2019_924.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Michael Vincent Ferreri Working with Nihaal at his Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979333511-EREQ7YAGSEV0AO564DCT/philadelphia_rs_gala_2019_930.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979333903-ZLDYYZ7IY7M5YSLLU0L7/philadelphia_rs_gala_2019_950.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Interior of Curtis Atrium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979334702-U93QG1WW8ZTWBVB5RASP/philadelphia_rs_gala_2019_958.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Stars Greg Root and Chef Nick Kennedy with Team Members https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979334998-FLYDJJUAV57ZXOZ3M6CS/philadelphia_rs_gala_2019_959.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Stars Greg Root and Chef Nick Kennedy's Kawarma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979335903-3P3JYBJBP04YKD0H7UW3/philadelphia_rs_gala_2019_986.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Paul MacDonald Making Ovaltine Milk Punch: Bols Genever, Ovaltine, Lemon, Red Wine and Raw Sugar for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979336241-S2BLXEZ9FRCH8RZQOKD6/philadelphia_rs_gala_2019_1001.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979336790-HEC4YU38A3XWPNKJL3GX/philadelphia_rs_gala_2019_1012.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sponsor Cierra Cathey of Buffalo Trace with Pourer Katherine Rapin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979337404-E1LOGBW3PSPCOR3FCVSH/philadelphia_rs_gala_2019_1021.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sommelier Etinosa Emokbae Serving Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979337917-OW144LQQSIEAVT9397N6/philadelphia_rs_gala_2019_1031.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Evan Leventhal with Wife Laura Goodman, Publisher of Dining Out Magazine with StarChefs Caroline Hatchett and Husband William Nicholson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979338563-3PIJ8X9L7HZNZWPVY54S/philadelphia_rs_gala_2019_1039.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Ervis Kulloli of Res Ipsa Cafe Using using the Breville Polyscience induction burner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979339312-JIISJKIBKN6Q7RH2CRRZ/philadelphia_rs_gala_2019_1051.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Evan Inatome's Guatemala Finca El Injerto and Kopi Sanger Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979339731-IBWG42NS8T66SXV2L99H/philadelphia_rs_gala_2019_1056.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Evan Inatome and Christine Hughed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979340387-AKDEQQERMMB0A8B18G7A/philadelphia_rs_gala_2019_1067.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Jesse Ito's Preparing his Kumamoto Oyster Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979340908-97D3C64CFKUNA87ME0U2/philadelphia_rs_gala_2019_1076.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Ervis Kulloli and Ben Ynocencio of Res Ipsa Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979341570-PJFM88ZXJYGV6RMRHKO3/philadelphia_rs_gala_2019_1087.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila La Colombe Paired with Pastry Chef Tova du Plessis Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979342224-GNG5A6M7RKXKNZDBHEKF/philadelphia_rs_gala_2019_1094.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Lisa Elbert and Photographer Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979342827-7QW9LEUM4TV8E7MVCZ4I/philadelphia_rs_gala_2019_1105.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Pastry Chef Monica Glass Plating Desserts with her Team Members https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979343174-Q9SF1DW99BQRU1QBD3XQ/philadelphia_rs_gala_2019_1109.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila RIsing Star Pastry Chef Samantha Kincaid with Paired Beverage- Ploughman Boondoggle Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979344329-TMN8A2I2Y5GZZGRUZ6FO/philadelphia_rs_gala_2019_1121.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979344680-N8KXMIZACN37I0YDVHYY/philadelphia_rs_gala_2019_1132.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Camille Cogswell with her Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979345272-THRP8BX0UIDTJ9LKETV0/philadelphia_rs_gala_2019_1137.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Sommelier Etinosa Emokbae with Rising Star Sommelier Samantha Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979345704-F5SXQH77GULYSXOX5QOZ/philadelphia_rs_gala_2019_1141.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Angelina Branca and Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979346237-3JL24P6LRX39ZMQ31CUJ/philadelphia_rs_gala_2019_1143.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Michael Vincent Ferreri with Chef Angelina Branca and Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979346801-7L9094VAATOYZMP5WAQA/philadelphia_rs_gala_2019_1177.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Michael Vincent Ferreri with his Mother and Sponsor Neha Thakkar of Green Sapling and her son Nihaal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979347209-SVBXJ6ZTEJ5I5DTGRWGC/philadelphia_rs_gala_2019_1186.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef John Suley with Constellation Catering Team Member https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979347656-N7Q8Q0XBYAUTWHXHLXMO/philadelphia_rs_gala_2019_1188.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Antoinette Bruno with Boyfriend Thomas Hackett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979348224-I89JA721E4A8UHEWB5KS/philadelphia_rs_gala_2019_1195.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila StarChefs Antoinette Bruno with Boyfriend Thomas Hackett and Gala Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979348654-QQUFA9YZ7N3KY6LMOYJA/philadelphia_rs_gala_2019_1207.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Pastry Chef Melanie Diamond-Manlusoc with her Wife and Business Partner of FlowState Coffee Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979349509-M8FRVYLYDJUWI0Y1OXWB/philadelphia_rs_gala_2019_1213.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Sommelier Samantha Germani with Sommelier Etinosa Emokpae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979349903-VY08YH4N2M50Z5UPLBFE/philadelphia_rs_gala_2019_1222.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Chef Kiki Aranita and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979350558-9RM9NX6NTCTWVTS1INT0/philadelphia_rs_gala_2019_1235.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Pastry Chef Camille Cogswell and her Husband https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979351073-JXAPHJL9RG0M0EITN7CH/philadelphia_rs_gala_2019_1241.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Rising Star Chef Chad Williams and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979351657-N563CKZRDP330M3UM0WR/philadelphia_rs_gala_2019_1252.jpg On The Ground - 65th Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Gala Guests https://www.starchefs.com/on-the-ground/madison-michael monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866967352-OD9PZSGXYHK4KYZP161M/starchefs-chelsea-sawyer-2.JPG On The Ground - Madison Michael - FEATURED PAIRINGS Salt: Nori-Buttered Octopus, Charcoal Lava Rock, Cured Trout Roe, and Dashi Bubbles paired with Chardonnay-Pinot Noir, 72 Mois, Vincent Renoir, Verzy Grand Cru, Champagne, France, NV Fire: Dry-Aged Ribeye, Sunchoke Coals, Red Wine Reduction, Horseradish Cream, and Leek Ash paired with Petit-Figeac, Château Figeac, Saint Emilion, Bordeaux, France, 2012 Air: Cardamom Poached Pear, Pistachio Gelato and Crumble, Baklava Nest, and Rose Air paired with Garnacha Rosado, Casa-Lasierra Guerinda, Bodega Máximo Abete, Navarra, Spain, 2017 Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866967352-D6L1RZXANRXJLDOCLAXJ/starchefs-chelsea-sawyer-1.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Chefs Ryan Shelton and Tu David Phu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866967352-OD9PZSGXYHK4KYZP161M/starchefs-chelsea-sawyer-2.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Chefs Ryan Shelton and Tu David Phu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866968392-DV538GH1JJ3P197VX68O/starchefs-chelsea-sawyer-3.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Eggplant, Oyster, Radish, Citrus, Leek, and Pineapple Fish Sauce Paired with Caraccioli Cellars Brut Cuvee 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866968359-JGJCDXZ1B9FD7PNB4NPF/starchefs-chelsea-sawyer-4.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Caraccioli Cellars Brut Cuvee 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866969029-D8THSUH9MPQSH1U9POVR/starchefs-chelsea-sawyer-5.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Lobster Fish Cake, Chile, and Bonito Flakes Paired with Dr. Hermann Urziger Wurzgarten Kabinett Riesling 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866969219-5BCIPGH0ZOI5D1LZE439/starchefs-chelsea-sawyer-6.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Carrot and Beef Stew, Makrut, Lemongrass, Fennel, Watercress, and Boqueron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866969539-9HSYFV9QFAT3VO1NNQPK/starchefs-chelsea-sawyer-7.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866969817-A79HJ305PZ4P7AQUUDE5/starchefs-chelsea-sawyer-8.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Dr. Hermann Urziger Wurzgarten Kabinett Riesling 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866970045-GO4S04MDJ78HUAZTAQ1H/starchefs-chelsea-sawyer-9.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Pho-Style Brisket, Hoisin, Red Miso, Toasted Fennel, and Shiitake Paired with Cuilleron Cote Rotie Madiniere 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866970446-30XKTIF6R2YGD1B6GKES/starchefs-chelsea-sawyer-10.JPG On The Ground - Madison Michael - Chef Tu David Phu of Merchant Roots (Pop-Up) | San Francisco Pho-Style Brisket, Hoisin, Red Miso, Toasted Fennel, and Shiitake Paired with Cuilleron Cote Rotie Madiniere 2015 https://www.starchefs.com/on-the-ground/kevin-diedrich monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51640df9-40f6-49bf-b8de-8cc410a7cd5e/starchefs-kevin-dietrich-19.jpg On The Ground - Kevin Diedrich - FEATURED COCKTAILS Oh Snap!: Sipsmith Gin, Sugar Snap Peas, Manzanilla Sherry, Absinthe, Citrus, and Tonic Leeward Negroni: Sipsmith VJOP Gin, Coconut Washed Campari, Pandan Cordial, and Bitters Thrilla in Manilla: Evan Williams Bourbon, Shiso, Calamansi, Coconut, Pineapple Juice, Absinthe, and Li-hing Mui Kung Fu Pandan: Kikori Japanese Whiskey, Enter Sooku Sake, Salted Pandan, Citrus, and Candy Cap Dust Back in Black: Elijah Craig Bourbon, Salted Black Sesame, Cynar, Licor 43, and Bitters Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866666048-Y4DBJM0VIL9TYV4KBHQP/starchefs-kevin-dietrich-1.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the OH Snap! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866666068-A10PQW1P53WHAJBDH9FA/starchefs-kevin-dietrich-2.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the OH Snap! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866667543-WXYC1CPWDESNKWSEAWW0/starchefs-kevin-dietrich-3.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis OH Snap!: Sipsmith Gin, Sugar snap peas, Manzanilla Sherry, Absinthe, Citrus, and Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866668279-E8UWYW1SAWDHGONQQ6KS/starchefs-kevin-dietrich-4.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Interior of Pacific Cocktail Haven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866668756-AGZZBAMHWD4OSS940UOE/starchefs-kevin-dietrich-5.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Interior of Pacific Cocktail Haven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866670082-97EXPUV626SWI05YCKV2/starchefs-kevin-dietrich-6.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Leeward Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866670262-GOSY1772V5E4PVFCMWDT/starchefs-kevin-dietrich-7.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Leeward Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866671834-Z7GPO4CGDI9764T0316G/starchefs-kevin-dietrich-8.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Leeward Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866671995-YAAMZC8MVYS89BLSR3NN/starchefs-kevin-dietrich-9.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Leeward Negroni: Sipsmith VJOP Gin, Coconut Washed Campari, Pandan Cordial, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866673222-Q2XRXT306GH8VB7SUJ3S/starchefs-kevin-dietrich-10.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Leeward Negroni: Sipsmith VJOP Gin, Coconut Washed Campari, Pandan Cordial, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866673660-2K7JNA5HRPTCFYGTJQN1/starchefs-kevin-dietrich-11.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Thrilla in Manilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866674823-BDCZAL1GJGNJJO08YBIG/starchefs-kevin-dietrich-12.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Thrilla in Manilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866675244-1N9RHZLGWJ483A355V2G/starchefs-kevin-dietrich-13.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Thrilla in Manilla: Evan Williams Bourbon, Shiso, Calamansi, Coconut, Pineapple Juice, Absinthe, and Li-hing Mui https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866676583-ED7FZ6IIVS94YQ0FGTPW/starchefs-kevin-dietrich-14.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Mixing the Kung Fu Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866676867-U16XV6MC6YK91ZHTKJVJ/starchefs-kevin-dietrich-15.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Making the Kung Fu Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866678261-RP66GXWL8Z1WMI3MDVVG/starchefs-kevin-dietrich-16.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Finishing the Kung Fu Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866678497-99Y6LI632Y7SGQ4S4JFQ/starchefs-kevin-dietrich-17.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Kung Fu Pandan: Kikori Japanese Whiskey, Enter Sooku Sake, Salted Pandan, Citrus, and Candy Cap Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866680161-MVMH1A6A89PXSVM76CTE/starchefs-kevin-dietrich-18.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Bartender Kevin Dietrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866680325-4RUCG7MHIVANFF1GUI3L/starchefs-kevin-dietrich-19.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis Bartender Kevin Dietrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866681806-MDR3FGHB9TEMAH5LQ4AI/starchefs-kevin-dietrich-20.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866682169-W4U4K3OKS6J02XVNDI7I/starchefs-kevin-dietrich-21.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866683225-2HJ7J3IFGMR45SYQVYMW/starchefs-kevin-dietrich-22.jpg On The Ground - Kevin Diedrich - Bartender Kevin Dietrich of Pacific Cocktail Haven | San Francis https://www.starchefs.com/on-the-ground/kim-alter monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50c4d16b-cc8e-45ee-8973-7d354788d1f0/starchefs-kim-alter-13.jpg On The Ground - Kim Alter - FEATURED DISHES Shina Aji, Beet, and Black Vinegar Gel Lobster, Squash, and Bay Scallop, Black Trumpet, and Black Truffle Beef, Brassicas, and Green Garlic Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260752622-RNH7S2D7Y1EC22O6DDHX/starchefs-kim-alter-2.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260755612-3DU3KRXCXX8UYURBCET7/starchefs-kim-alter-3.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260755963-7B0BRKUY5B32SCP3MGJO/starchefs-kim-alter-4.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Shina Aji, Beet, and Black Vinegar Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260759314-J55DG8FQ6VH0AR5TRBCI/starchefs-kim-alter-5.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Shina Aji, Beet, and Black Vinegar Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260759945-TQSYL3MF162QNV34HEO9/starchefs-kim-alter-6.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Lobster, Squash, and Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260763225-UA4G8NU1GY8RBKNTL3JJ/starchefs-kim-alter-7.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Lobster, Squash, and Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260763699-0RORS48FWBRTVPE9XC51/starchefs-kim-alter-8.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260764948-I2529S0D239G5K5JA85I/starchefs-kim-alter-9.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Scallop, Black Trumpet, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260766172-F8Z54I9EHUG98SZBBZ8C/starchefs-kim-alter-10.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Scallop, Black Trumpet, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260767120-MKGRRGFDRCBKTUTZ0TQO/starchefs-kim-alter-11.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Beef, Brassicas, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260770179-SV67BB4FXJKOL3IRF568/starchefs-kim-alter-12.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Beef, Brassicas, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260771469-4Z79MG9XED2EQ8WXYF7F/starchefs-kim-alter-13.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Chef Kim Alter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260775708-ET4XGVTPKHAQU7O0O1VB/starchefs-kim-alter-14.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Chef Kim Alter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260751466-B0Z4UYBN2QUU6Q3K872B/starchefs-kim-alter-1.JPG On The Ground - Kim Alter - Chef Kim Alter of Nightbird | San Francisco Interior of Nightbird https://www.starchefs.com/on-the-ground/ron-boyd monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80b24015-a53f-4ed2-82a5-d8c4fdc154da/starchefs-ron-boyd-12.jpg On The Ground - Ron Boyd - FEATURED COCKTAILS Carried Away: Gin, Caraway-Infused Whiskey, Celery, Meyer Lemon, and Alpine Liquor Apple Of My Eye: Mezcal, Apple, Burnt Coriander Shrub, Amaro, and Lemon Kentucky 75: Bourbon, Cucumber, Ginger, and Lemon Cobble Hill: Sassafras Bourbon, Dry Vermouth, Amaro, and Grapefruit Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866498902-RLOL9F3R26COXQEKDACY/starchefs-ron-boyd-1.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Carried Away: Gin, Caraway-Infused Whiskey, Celery, Meyer Lemon, and Alpine Liquor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866498900-26MU440IJ90291VP4J3J/starchefs-ron-boyd-2.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Carried Away: Gin, Caraway-Infused Whiskey, Celery, Meyer Lemon, and Alpine Liquor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866499471-MRMC26AH2YGM4FJ20Z6W/starchefs-ron-boyd-3.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Apple Of My Eye: Mezcal, Apple, Burnt Coriander Shrub, Amaro, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866499497-BDM5RV7V7IXBCPDFR4MG/starchefs-ron-boyd-4.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Apple Of My Eye: Mezcal, Apple, Burnt Coriander Shrub, Amaro, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866500063-SOIFMC7H84QBM2QYLPWL/starchefs-ron-boyd-5.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Fresh Honey Comb at the Linden Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866500136-VTQBIX8RLCNZ9D15FQXI/starchefs-ron-boyd-6.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Kentucky 75: Bourbon, Cucumber, Ginger, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866500702-G2LPX0V8K7VHEJG6ZETL/starchefs-ron-boyd-7.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Fresh Honey Comb Dishes at the Linden Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866500719-N8IH34V6U73SEJS10LYL/starchefs-ron-boyd-8.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Cobble Hill: Sassafras Bourbon, Dry Vermouth, Amaro, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866501389-M4SKMUBWZQS3GSRY78SE/starchefs-ron-boyd-9.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Cobble Hill: Sassafras Bourbon, Dry Vermouth, Amaro, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866501446-TSVAP6MEZJ8LFD9NHC08/starchefs-ron-boyd-10.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866502053-G3B1GOCDVPPJWH7MC12C/starchefs-ron-boyd-11.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Bartender Ron Boyd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866502086-HWDQRKPZYE9RSL1VR4XA/starchefs-ron-boyd-12.JPG On The Ground - Ron Boyd - Chef Kim Alter of Nightbird | San Francisco Bartender Ron Boyd https://www.starchefs.com/on-the-ground/patrick-ray monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5c35056-a0fc-4a20-bcb9-1f993ab72e87/VioletHour-10.jpg On The Ground - Patrick Ray - FEATURED COCKTAILS Thank You Lorraine: Cognac Park VS Carte Blanche, Tempus Fugit Creme de Cacao, Pimm’s #1, Lemon Juice, and Muddled Strawberry Paradise Winter: Hayman’s London Gin, Laird’s Bonded Applejack, Apologue Persimmon Bittersweet Liqueur, Genepy des Alpes, and Grapefruit Bitters Real Squirrels!: Cruzan Black Strap Rum, Luxardo Amaro Abano, Pineapple Juice, TVH+ Syrup, and Great Lakes Brewing Co. Edmund Fitzgerald Porter Juliet & Romeo: Beefeater Gin, Lime Juice, Simple Syrup, Sea Salt, Mint, Angostura Bitters, Cucumber, and Rosewater Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728610708-65HL5H5IFJ5Y6VS8L8JI/VioletHour-1.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Thank You Lorraine: Cognac Park VS Carte Blanche, Tempus Fugit Creme de Cacao, Pimm’s #1, Lemon Juice, and Muddled Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728610566-RR3S1LE9W31LSXXUT6UB/VioletHour-2.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Thank You Lorraine: Cognac Park VS Carte Blanche, Tempus Fugit Creme de Cacao, Pimm’s #1, Lemon Juice, and Muddled Strawberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728612605-4AT35IQXKU7BREJXR6QC/VioletHour-3.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728612684-B4DZV0X4YWN49UYW025M/VioletHour-4.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728614981-LTZIWHYQJICLSXSLHNBI/VioletHour-5.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Paradise Winter: Hayman’s London Gin, Laird’s Bonded Applejack, Apologue Persimmon Bittersweet Liqueur, Genepy des Alpes, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728614804-RI4XJH7SK43JFKY4D7WN/VioletHour-6.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728616569-H87L3LBBJDK0ZSU327JG/VioletHour-7.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Real Squirrels!: Cruzan Black Strap Rum, Luxardo Amaro Abano, Pineapple Juice, TVH+ Syrup, and Great Lakes Brewing Co. Edmund Fitzgerald Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728616966-AJUNNL2AI3716OZ9XW8L/VioletHour-8.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728619245-739AG1POMLUSC3YWG3WZ/VioletHour-9.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728619342-DTS7RBKHLZP3628KA0O8/VioletHour-10.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728621276-6GCRXK13N2RRET2YB6OL/VioletHour-11.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681728621617-5MRBALUZDBFA5Y23UIKV/VioletHour-12.jpg On The Ground - Patrick Ray - Bartender Pat Ray of The Violet Hour | Chicago, IL Juliet & Romeo: Beefeater Gin, Lime Juice, Simple Syrup, Sea Salt, Mint, Angostura Bitters, Cucumber, and Rosewater https://www.starchefs.com/on-the-ground/jackson-miller monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b08eed81-3528-48b4-9792-fa4944a4d267/starchefs-jackson-miller-8.jpg On The Ground - Jackson Miller - FEATURED COCKTAILS Arancia Rossa: Blood Orange, Tequila, Arancia Gin, Campari, Amaro, Lime,and Bitters Centeio Fashioned: Rye, Cachaca, Cara-Cara, Jasmine, and Toasted Pecan Bitters Genever Sazerac: Rye Gin, Ayala Genever, Blend Mezcal, and Mansinthe Dragon Energy: Calvados, Lemon, Pear-Infused Rye, Apple Brandy, Cassia, and EDV Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866241325-Q6QU9LJM1NK4DAIW3D1F/starchefs-jackson-miller-1.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Creating the Arancia Rossa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866241302-0QZJSCT8GC6M4T0F5X77/starchefs-jackson-miller-2.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Arancia Rossa: Blood Orange, Tequila, Arancia Gin, Campari, Amaro, Lime,and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866241840-KJ0TMTRGFNZNVBZXPC2J/starchefs-jackson-miller-3.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Arancia Rossa: Blood Orange, Tequila, Arancia Gin, Campari, Amaro, Lime,and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866242037-CWCRUTNKVD7JMGXVYCRI/starchefs-jackson-miller-4.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Arancia Rossa: Blood Orange, Tequila, Arancia Gin, Campari, Amaro, Lime,and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866242446-UMKRJNLWNWBN9V4O5CYH/starchefs-jackson-miller-5.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Creating the Centeio Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866242603-R1SWMB06C5323CBTCX14/starchefs-jackson-miller-6.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Creating the Centeio Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866243179-KS4HFHGXO3O22YKPSZW8/starchefs-jackson-miller-7.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Creating the Centeio Fashioned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866243206-GPSSIUVP6SBFS6BSBFDK/starchefs-jackson-miller-8.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Bartender Jackson Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866243763-ZWE0LUQLJCR4WKBFS0KV/starchefs-jackson-miller-9.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Bartender Jackson Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866243774-FJFPFBAABVBUVUJXYFYB/starchefs-jackson-miller-10.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Centeio Fashioned: Rye, Cachaca, Cara-Cara, Jasmine, and Toasted Pecan Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866244331-2XZETZ5J3QR7ZYGY33BZ/starchefs-jackson-miller-11.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Centeio Fashioned: Rye, Cachaca, Cara-Cara, Jasmine, and Toasted Pecan Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866244365-CHJ7MH0HJZ4C6KG2JLI9/starchefs-jackson-miller-12.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Genever Sazerac: Rye Gin, Ayala Genever, Blend Mezcal, and Mansinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866244853-ZAE0XZVNM7OICNUA3DU0/starchefs-jackson-miller-13.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Genever Sazerac: Rye Gin, Ayala Genever, Blend Mezcal, and Mansinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866245160-DKAA7ZXGY49ETZ2JSIN9/starchefs-jackson-miller-14.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Dragon Energy: Calvados, Lemon, Pear-Infused Rye, Apple Brandy, Cassia, and EDV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866245374-I6GLN2DNL2ZMXCLOPTG4/starchefs-jackson-miller-15.JPG On The Ground - Jackson Miller - Bartender Jackson Miller of Ayala | San Francisco Dragon Energy: Calvados, Lemon, Pear-Infused Rye, Apple Brandy, Cassia, and EDV https://www.starchefs.com/on-the-ground/chelsea-olsen monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/220dc771-e4dc-48ba-a140-5877b73ec02a/starchefs-chelsea-olsen-11.jpg On The Ground - Chelsea Olsen - FEATURED DISHES Chicories, Trevino, Endive, Radicchio, Preserved Citrus Vinaigrette, Blood Orange, Pickled Spring Onions, Duck Fat, Turnips, Crispy Duck Skin, Gold Sesame, and Oxalis Linguini, Brown Butter, Onion Scape, White Wine Sauce, Cured Egg, and Pangrattato Cauliflower Steak, Trumpet Mushroom Confit, Lentil, Piave Vecchio, and Medjool Date Bavette Steak, Green Garlic, Shiitake Mushrooms Jus, and Barley Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866018901-6K1RSX62ZE2QT4V9PSND/starchefs-chelsea-olsen-1.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Chicories, Trevino, Endive, Radicchio, Preserved Citrus Vinaigrette, Blood Orange, Pickled Spring Onions, Duck Fat, Turnips, Crispy Duck Skin, Gold Sesame, and Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866018934-RNL4ILBA5JP6NJAU4A1Z/starchefs-chelsea-olsen-2.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Chicories, Trevino, Endive, Radicchio, Preserved Citrus Vinaigrette, Blood Orange, Pickled Spring Onions, Duck Fat, Turnips, Crispy Duck Skin, Gold Sesame, and Oxalis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866019575-HT80CBOWW73STFZGFH4Z/starchefs-chelsea-olsen-3.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Linguini, Brown Butter, Onion Scape, White Wine Sauce, Cured Egg, and Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866020095-K7I448MSOZC24FBDOWIQ/starchefs-chelsea-olsen-4.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Linguini, Brown Butter, Onion Scape, White Wine Sauce, Cured Egg, and Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866020807-4J615AUN4CBYXKX1E438/starchefs-chelsea-olsen-5.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Cauliflower Steak, Trumpet Mushroom Confit, Lentil, Piave Vecchio, and Medjool Date https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866020895-3MTYU65RVVF9U7KQYEL7/starchefs-chelsea-olsen-6.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Cauliflower Steak, Trumpet Mushroom Confit, Lentil, Piave Vecchio, and Medjool Date https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866021449-Y8F5RP6QI6QB7R21ICY3/starchefs-chelsea-olsen-7.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Bavette Steak, Green Garlic, Shiitake Mushrooms Jus, and Barley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866021510-CQKQZTBREZYR4S1XD5ZN/starchefs-chelsea-olsen-8.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Bavette Steak, Green Garlic, Shiitake Mushrooms Jus, and Barley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866022095-S495JQAZ0L74IKMYRBBP/starchefs-chelsea-olsen-9.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Bavette Steak, Green Garlic, Shiitake Mushrooms Jus, and Barley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866022156-4N1XBQ3ABN8W9316EZI4/starchefs-chelsea-olsen-10.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Chef Chelsea Olsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656866022697-M8V5335P0VGWD2QEDLO9/starchefs-chelsea-olsen-11.jpg On The Ground - Chelsea Olsen - Chef Chelsea Olsen of Frances | San Francisco Chef Chelsea Olsen https://www.starchefs.com/on-the-ground/gavin-schmidt monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29aedb2f-be1a-458b-8125-15e6a4848d76/starchefs-gavin-schmidt-9.jpg On The Ground - Gavin Schmidt - FEATURED DISHES Charcuterie, The Full Monty: Duck Liver Mousse, Tête de Cochon, Spicy Headcheese, Duck Rillette, Rabbit Terrine, Pâté de Campagne, Jägerwurst, Soppressata, Landjäger, House Cured Pickles, Tartine Bread, and Mustard Crab Porridge, Carrot, Lemongrass, and Cracked Brown Rice Half Smoked Duck, Honey Espresso Duck Ju, and Root Vegetables Buckwheat Doughnuts and Whiskey Crème Anglaise Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865046321-CHVEWT01L53PE80BR2JO/starchefs-gavin-schmidt-1.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Chef Gavin Schmidt Preparing the Charcuterie Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865046316-1NQDM0M87L8R5LFOJBSG/starchefs-gavin-schmidt-2.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Chef Gavin Schmidt Preparing the Charcuterie Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865046944-4E69TCOZRYLNTZVUK8SP/starchefs-gavin-schmidt-3.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Charcuterie, The Full Monty: Duck Liver Mousse, Tête de Cochon, Spicy Headcheese, Duck Rillette, Rabbit Terrine, Pâté de Campagne, Jägerwurst, Soppressata, Landjäger, House Cured Pickles, Tartine Bread, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865047015-GW5JM8RXDOZSFG3NJWVQ/starchefs-gavin-schmidt-4.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Charcuterie, The Full Monty: Duck Liver Mousse, Tête de Cochon, Spicy Headcheese, Duck Rillette, Rabbit Terrine, Pâté de Campagne, Jägerwurst, Soppressata, Landjäger, House Cured Pickles, Tartine Bread, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865047485-1WZ1251JSF8HQS6JZMEI/starchefs-gavin-schmidt-5.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Charcuterie, The Full Monty: Duck Liver Mousse, Tête de Cochon, Spicy Headcheese, Duck Rillette, Rabbit Terrine, Pâté de Campagne, Jägerwurst, Soppressata, Landjäger, House Cured Pickles, Tartine Bread, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865047651-HV9VOH6PVVT3PPBUJ813/starchefs-gavin-schmidt-6.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Crab Porridge, Carrot, Lemongrass, and Cracked Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865048189-BKPFMSUZCCV93XPWPXV7/starchefs-gavin-schmidt-7.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Crab Porridge, Carrot, Lemongrass, and Cracked Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865048680-HT31IXYR0WWF79XHZPVM/starchefs-gavin-schmidt-8.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Chef Gavin Schmidt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865048782-S2TH4Y0CD2JNPEL2E1QO/starchefs-gavin-schmidt-9.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Chef Gavin Schmidt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865049289-8101ONGFEHMDNY4JG40W/starchefs-gavin-schmidt-10.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Half Smoked Duck, Honey Espresso Duck Ju, and Root Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865050025-G47SMKP3S0EMYIKPRRRP/starchefs-gavin-schmidt-11.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Half Smoked Duck, Honey Espresso Duck Ju, and Root Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865050020-UF4WLDM6ZABRARS6DHW8/starchefs-gavin-schmidt-12.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Interior of The Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865050597-A8VWMN5U5E7W52UO4IWQ/starchefs-gavin-schmidt-13.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Buckwheat Doughnuts and Whiskey Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865051117-LKYG1AF35UCFX0X1AJHQ/starchefs-gavin-schmidt-14.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Buckwheat Doughnuts and Whiskey Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865051259-V2U2CO9HJD5T37JKU19J/starchefs-gavin-schmidt-15.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Interior of The Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865051748-G318C2504GT9FF6P8R7Z/starchefs-gavin-schmidt-16.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Interior of The Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865051903-40AYTUSKEDNOQTNWNI88/starchefs-gavin-schmidt-17.JPG On The Ground - Gavin Schmidt - Chef Gavin Schmidt of The Morris | San Francisco Buckwheat Doughnuts and Whiskey Crème Anglaise https://www.starchefs.com/on-the-ground/emilio-and-miguel-salehi monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b2a004a-57d8-417c-87b4-1e9b79e192de/starchefs-emilio-and-miguel-salehi-11.jpg On The Ground - Emilio and Miguel Salehi - FEATURED COCKTAILS The Beehive: Botanist Gin, Sarsaparilla Honey, Ginger, Lemon, and Salt The Hound Dog: Peanut-washed Bulleit Bourbon, Oloroso, Vermouth Blend, and Caramelized Banana Green Emanuelle: Beluga Vodka, Kiwi, St. Germaine, Thai Lime Leaf, Manzanilla, Cucumber, and Soda Beauty Mark: Tanqueray 10 Gin, Tangerine, Cacao, Lime, Cardamom, and Egg White Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252676134-UQJK5Q1ZIZD64R1NX7YV/starchefs-emilio-and-miguel-salehi-1.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Creating the The Beehive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252678482-P9PCU6VCELMMVWDA5I4C/starchefs-emilio-and-miguel-salehi-3.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252678585-31P50Q35C04IGNX2J1K1/starchefs-emilio-and-miguel-salehi-4.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis The Beehive: Botanist Gin, Sarsaparilla Honey, Ginger, Lemon, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252690021-6PB6CF7D2CE3HXS3GOY3/starchefs-emilio-and-miguel-salehi-7.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Creating the Hound Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252690018-VCUFTQGQ71OVUM4HCM8A/starchefs-emilio-and-miguel-salehi-8.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Pouring the Hound Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252694713-IULO1L658G3N8SZJG24Y/starchefs-emilio-and-miguel-salehi-9.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Creating the Hound Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252693583-H9LQNZXKO54I96HSEFX5/starchefs-emilio-and-miguel-salehi-10.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis The Hound Dog: Peanut-washed Bulleit Bourbon, Oloroso, Vermouth Blend, and Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252706626-N4O9Z05PC8LQ7PZLB9ZC/starchefs-emilio-and-miguel-salehi-15.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Creating the Green Emanuelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252708696-7LNWF7BY8VEAQCXS1MLS/starchefs-emilio-and-miguel-salehi-16.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Creating the Green Emanuelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252714658-SFXE76XDW4JH7EPVSR68/starchefs-emilio-and-miguel-salehi-18.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Green Emanuelle: Beluga Vodka, Kiwi, St. Germaine, Thai Lime Leaf, Manzanilla, Cucumber, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252717101-BWC946VIEDNOFHPF7K8X/starchefs-emilio-and-miguel-salehi-19.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Green Emanuelle: Beluga Vodka, Kiwi, St. Germaine, Thai Lime Leaf, Manzanilla, Cucumber, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252725119-61ATQB73ZD6MXDLBO6RY/starchefs-emilio-and-miguel-salehi-22.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252730486-KT7PC2FTH3JZY6IQCDT2/starchefs-emilio-and-miguel-salehi-25.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Green Emanuelle: Beluga Vodka, Kiwi, St. Germaine, Thai Lime Leaf, Manzanilla, Cucumber, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252698802-VF8SUJH2RBP38HGIIZ06/starchefs-emilio-and-miguel-salehi-11.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Bartenders Emilio and Miguel Salehi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252699626-JU5AHO4IQDU5GLSPX8XI/starchefs-emilio-and-miguel-salehi-12.JPG On The Ground - Emilio and Miguel Salehi - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Bartenders Emilio and Miguel Salehi https://www.starchefs.com/on-the-ground/frederic-hoffman monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8cf9306d-e65d-49d3-9ee2-20707e99758b/starchefs-frederic-hoffman-7.jpg On The Ground - Frederic Hoffman - FEATURED DISHES Beet Cured Hamachi, Fennel Seeds, Poppy, Caraway, Fried Ginger, Creme Fraiche, Fennel Fronds, and Beet Reduction Mushroom Salad, Spicy Greens, Hen of the Woods, Shimeji, Asian Pear, and Sherry Vinaigrette Red Kuri Pumpkin, Sprouted Grain Risotto, Medjool Date, and Mushroom Sabayon Pork Tenderloin, Braised Swiss Chard, White Bean Confit Pork Belly, and Chicharones Roasted Pear, Vanilla Mousse, Kimchi Ice Cream, Almond Cracklings, Cardamom Meringue, and Cassis Sorbet Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864815444-8ZOR1L6RGGSBVE23N2KP/starchefs-frederic-hoffman-1.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Beet Cured Hamachi, Fennel Seeds, Poppy, Caraway, Fried Ginger, Creme Fraiche, Fennel Fronds, and Beet Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864816336-ZQ4HKHOGFNMFYCHCFMZN/starchefs-frederic-hoffman-2.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Interior of Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864821869-BWSITYQYPBUIPSAP8NOM/starchefs-frederic-hoffman-3.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Interior of Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864822125-0CJ6YJ9DUWHB42UE4AU9/starchefs-frederic-hoffman-4.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Interior of Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864827607-PWQHIU0LQZOSH4U430EJ/starchefs-frederic-hoffman-5.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Mushroom Salad, Spicy Greens, Hen of the Woods, Shimeji, Asian Pear, and Sherry Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864827698-8WN0M5WUUXCP56ZSQWXE/starchefs-frederic-hoffman-6.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Chef Frederic Hoffman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864832710-PQI76LE6E6LPDFIDCV5C/starchefs-frederic-hoffman-7.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Chef Frederic Hoffman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864832371-E6ICND1MW91PF28GT3X3/starchefs-frederic-hoffman-8.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Red Kuri Pumpkin, Sprouted Grain Risotto, Medjool Date, and Mushroom Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864837602-OIOM2U57G7YLAU94PG0M/starchefs-frederic-hoffman-9.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Red Kuri Pumpkin, Sprouted Grain Risotto, Medjool Date, and Mushroom Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864837274-T9BEKVYCLCZO6DO81U52/starchefs-frederic-hoffman-10.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Pork Tenderloin, Braised Swiss Chard, White Bean Confit Pork Belly, and Chicharonne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864844397-D1G048V7P0YMLIWHP3LH/starchefs-frederic-hoffman-11.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Pork Tenderloin, Braised Swiss Chard, White Bean Confit Pork Belly, and Chicharonne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864844130-5AY7SGENKGPQ5LVJABSJ/starchefs-frederic-hoffman-12.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Pork Tenderloin, Braised Swiss Chard, White Bean Confit Pork Belly, and Chicharonne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864847896-2SJP3BGWW1VYJQ7CI6Z0/starchefs-frederic-hoffman-13.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Roasted Pear, Vanilla Mousse, Kimchi Ice Cream, Almond Cracklings, Cardamom Meringue, and Cassis Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864848275-VDMBVQA4GKRHLZJMSDXW/starchefs-frederic-hoffman-14.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco Roasted Pear, Vanilla Mousse, Kimchi Ice Cream, Almond Cracklings, Cardamom Meringue, and Cassis Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864851337-YNVE8Q22A6AQP958ZK5J/starchefs-frederic-hoffman-15.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656864851873-HBQGLPRB7K7CY56RL9YX/starchefs-frederic-hoffman-16.jpg On The Ground - Frederic Hoffman - Chef Frederic Hoffmann of Trace | San Francisco https://www.starchefs.com/on-the-ground/david-meyers monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbbe097c-43fc-4b3d-ba6c-af7289e93a6a/starchefs-david-meyers-9.jpg On The Ground - David Meyers - FEATURED DISHES Duck and Cherry Tort, Pork Tenderloin Wrapped in Country Ham, and -Rustic Pate en Croute Scallop, French Butter, Spinach, Shallot, and Lemon French Omelette, Stewed Onions, Boursin Cheese, and Fleur de Sel Duck Confit, Swiss Chard, Pickled Quince Purée and Duck Jus Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863738229-ATFT6RQSRIFSYMG0BVMK/starchefs-david-meyers-1.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Duck and Cherry Tort, Pork Tenderloin Wrapped in Country Ham, and -Rustic Pate en Croute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863738449-50MVJ9W4ZXWPT3QSOXA7/starchefs-david-meyers-2.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Duck and Cherry Tort, Pork Tenderloin Wrapped in Country Ham, and -Rustic Pate en Croute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863739424-56CGON7L4X4HI487JRDE/starchefs-david-meyers-3.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Scallop, French Butter, Spinach, Shallot, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863740498-1J9DWTK2C3RBU6RN2GHU/starchefs-david-meyers-4.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Scallop, French Butter, Spinach, Shallot, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863740963-PAVL1Y7UTHJB5XE6SRIA/starchefs-david-meyers-5.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco French Omelette, Stewed Onions, Boursin Cheese, and Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863741474-LBUKVT2H47I20S0G76WX/starchefs-david-meyers-6.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco French Omelette, Stewed Onions, Boursin Cheese, and Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863742103-3M1HK2X08EXCX8FGKDB0/starchefs-david-meyers-7.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Duck Confit, Swiss Chard, Pickled Quince Purée and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863742682-68XCNMNHLCE1EBCZYL24/starchefs-david-meyers-8.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Duck Confit, Swiss Chard, Pickled Quince Purée and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863743625-9BCDFW8EA58B2GL7EBPT/starchefs-david-meyers-9.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Chef David Meyers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863743789-VJBXQEU60OJTPN932ZJG/starchefs-david-meyers-10.JPG On The Ground - David Meyers - Chef David Meyers of Verjus | San Francisco Chef David Meyers https://www.starchefs.com/on-the-ground/jason-raffin monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863542814-R0PZ1DCAAA7M00C4QAYF/starchefs-jason-raffin-10.JPG On The Ground - Jason Raffin - FEATURED DISHES Sashimi Tuna Spring Roll, Seared Pork Belly, Market Herbs, Calabrian Nuoc Cham, and Fried Shallots Char Siu Pork Egg Benedict, Lemon Hollandaise, Nora Chili Flake, and Tossed Greens Tofu Parmesan, Di Stefano Mozzarella, Togarashi Polenta, Cured Egg Yolk, Seared Portabello, and Pomodoro Sweet and Sour Chicken, Fermented Pineapple, Japones Chilis, Toasted Cashews, Vietnamese Epazote, and Coconut Rice Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863538781-JYVR1HQ7YIT9SYCBRX08/starchefs-jason-raffin-1.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Sashimi Tuna Spring Roll, Seared Pork Belly, Market Herbs, Calabrian Nuoc Cham, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863538828-EPI9ZSBMWLN8UGVV97MY/starchefs-jason-raffin-2.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Sashimi Tuna Spring Roll, Seared Pork Belly, Market Herbs, Calabrian Nuoc Cham, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863539731-QQ2KDIER2IFHNQUIBQTR/starchefs-jason-raffin-3.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Sashimi Tuna Spring Roll, Seared Pork Belly, Market Herbs, Calabrian Nuoc Cham, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863539838-GWYOCUMVE3R4HECGLU71/starchefs-jason-raffin-4.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Char Siu Pork Egg Benedict, Lemon Hollandaise, Nora Chili Flake, and Tossed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863540789-69E2JR5CGLQNWRVHZ1SY/starchefs-jason-raffin-5.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Char Siu Pork Egg Benedict, Lemon Hollandaise, Nora Chili Flake, and Tossed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863540872-RPR8ZGQGLHM0617HXWGB/starchefs-jason-raffin-6.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Tofu Parmesan, Di Stefano Mozzarella, Togarashi Polenta, Cured Egg Yolk, Seared Portabello, and Pomodoro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863541716-VVPTDS2UOEDMYBB2TGG8/starchefs-jason-raffin-7.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Tofu Parmesan, Di Stefano Mozzarella, Togarashi Polenta, Cured Egg Yolk, Seared Portabello, and Pomodoro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863541895-PU7C25Q2OI1E58S1GUU8/starchefs-jason-raffin-8.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Sweet and Sour Chicken, Fermented Pineapple, Japones Chilis, Toasted Cashews, Vietnamese Epazote, and Coconut Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863542739-RLJU3YM0GMRBZZGQYOJ8/starchefs-jason-raffin-9.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Sweet and Sour Chicken, Fermented Pineapple, Japones Chilis, Toasted Cashews, Vietnamese Epazote, and Coconut Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863542814-R0PZ1DCAAA7M00C4QAYF/starchefs-jason-raffin-10.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Chef Jason Raffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863543420-QJR6EE2PA62NDEID3F0S/starchefs-jason-raffin-11.JPG On The Ground - Jason Raffin - Chef Jason Raffin of Comstock Saloon | San Francisco Chef Jason Raffin https://www.starchefs.com/on-the-ground/harold-jurado monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863232767-K9FDSEAOU82Z4BC4GGQT/starchefs-harold-jurado-13.JPG On The Ground - Harold Jurado - FEATURED DISHES Daily Dumplings: Scallop, Pork, and Shrimp, and Soy Garlic Sauce, Pickled Jalapeño, Soy Sauce, Avocado, Nori, and Masago Bao Chicken Bao Bao: Panko Fried Chicken, Old Bay Yuzu Aioli, Kimchi, Cilantro, and Green Onion Wagyu Tataki: Seared American Wagyu, Sesame Oil, Yuzu, Soy Sauce, Pickled Pearl Onions, Fried Garlic, Shallots, and Togarashi Signature Pork Ramen, Thick Tonkotsu Style 20 Hour Pork Broth, Pork Chashu, Half Golden Egg, Bamboo Shoots, Bean Sprouts, Scallion, and Black Garlic Oil Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863222052-B5LMMKTZ0NMPOIAXPMH2/starchefs-harold-jurado-1.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Wagyu Tataki: Seared American Wagyu, Sesame Oil, Yuzu, Soy Sauce, Pickled Pearl Onions, Fried Garlic, Shallots, and Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863222190-IX3MFBYS20V5KW83E6KB/starchefs-harold-jurado-2.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Wagyu Tataki: Seared American Wagyu, Sesame Oil, Yuzu, Soy Sauce, Pickled Pearl Onions, Fried Garlic, Shallots, and Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863223354-A713DTL86JWKIKPZ065J/starchefs-harold-jurado-3.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Bao Chicken Bao Bao: Panko Fried Chicken, Old Bay Yuzu Aioli, Kimchi, Cilantro, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863224911-0MRKR7QOWVLF5HQO2DOT/starchefs-harold-jurado-4.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Bao Chicken Bao Bao: Panko Fried Chicken, Old Bay Yuzu Aioli, Kimchi, Cilantro, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863225325-HIRK051XBOAAFJ9MB472/starchefs-harold-jurado-5.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Daily Dumplings: Scallop, Pork, and Shrimp, and Soy Garlic Sauce, Pickled Jalapeño, Soy Sauce, Avocado, Nori, and Masago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863226047-4FQPFY3RBNC79DYNAZWX/starchefs-harold-jurado-6.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Daily Dumplings: Scallop, Pork, and Shrimp, and Soy Garlic Sauce, Pickled Jalapeño, Soy Sauce, Avocado, Nori, and Masago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863227159-62QSOJL74LZQIPFE97MJ/starchefs-harold-jurado-7.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Signature Pork Ramen, Thick Tonkotsu Style 20 Hour Pork Broth, Pork Chashu, Half Golden Egg, Bamboo Shoots, Bean Sprouts, Scallion, and Black Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863228922-MS5A2C9FC9FXP20FXOK4/starchefs-harold-jurado-8.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Signature Pork Ramen, Thick Tonkotsu Style 20 Hour Pork Broth, Pork Chashu, Half Golden Egg, Bamboo Shoots, Bean Sprouts, Scallion, and Black Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863228982-WR2I6MMLBIW01CZA1AVG/starchefs-harold-jurado-9.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863230790-WDSU2G97D97Q83LEYERQ/starchefs-harold-jurado-10.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863230822-GHVLEQXCVXA9DFOY98RY/starchefs-harold-jurado-11.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863232775-FUQPV21BEZHGHANVRT1K/starchefs-harold-jurado-12.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Chef Harold Jurado and Mother https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863232767-K9FDSEAOU82Z4BC4GGQT/starchefs-harold-jurado-13.JPG On The Ground - Harold Jurado - Chef Harold Jurado of Ramenwell | San Francisco Chef Harold Jurado and Mother https://www.starchefs.com/on-the-ground/lauren-gallaway monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edbfa5b4-df0d-4b40-8200-68522c2dd4f8/starchefs-andytown-coffee-9.jpg On The Ground - Lauren Gallaway - FEATURED COFFEE Wind and Sea: Columbia and Ethiopia Peru Las Pirias: Typica, Caturra, Bourbon, and Mundo Novo, Las Pirias, San Ignacio, Cajamarca, Washed Guatemala Natural Santa Sofia: Caturra and Catuai, Santa Sofia, Alta Verapaz, Guatemala, Natural Ethiopia Natural Bedhatu Jibicho: Banko Gotito, Gedeo Zone, Gedeb District, Ethiopia, Heirloom Arabica Photography by Kim Van Liefferinge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862953640-WXG7MSUN3S94NGJSASQO/starchefs-andytown-coffee-1.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Cupping at Andytown Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862954542-NWVM3125LCMQMMWCD15O/starchefs-andytown-coffee-2.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862960360-HX4KKCPECGGGUMN2QN6X/starchefs-andytown-coffee-3.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862960266-EPM3XKRV2X93MP59SE92/starchefs-andytown-coffee-4.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862965582-ATXVWW4JPK5IKQBK1IDJ/starchefs-andytown-coffee-5.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862965882-6T1D80OJBHLG45BZ90QM/starchefs-andytown-coffee-6.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862969736-V60LUAQKW55NK1ZVY2IK/starchefs-andytown-coffee-7.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862971804-QCRCWANEW9FAMO0Z8UQB/starchefs-andytown-coffee-8.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Roaster Lauren Gallaway Preparing Coffee for Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862976116-T4ZFPZXZZ46UBGTZ21KI/starchefs-andytown-coffee-9.JPG On The Ground - Lauren Gallaway Roaster Lauren Gallaway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862976563-OEJZTSDN9CM5P3AGMI0L/starchefs-andytown-coffee-10.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Wind and Sea: Columbia and Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862981693-2WA10VBCBOXKY3JTDNPE/starchefs-andytown-coffee-11.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Guatemala Natural Santa Sofia: Caturra and Catuai, Santa Sofia, Alta Verapaz, Guatemala, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862982067-Q5K9IK8YCVRZZA37U5MW/starchefs-andytown-coffee-12.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Peru Las Pirias: Typica, Caturra, Bourbon, and Mundo Novo, Las Pirias, San Ignacio, Cajamarca, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862986498-D9O0OOCKO0HCDV96DGC9/starchefs-andytown-coffee-13.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Wind and Sea: Columbia and Ethiopia, Peru Las Pirias: Typica, Caturra, Bourbon, and Mundo Novo, Las Pirias, San Ignacio, Cajamarca, Washed, Guatemala Natural Santa Sofia: Caturra and Catuai, Santa Sofia, Alta Verapaz, Guatemala, Natural, Ethiopia Natural Bedhatu Jibicho: Banko Gotito, Gedeo Zone, Gedeb District, Ethiopia, Heirloom Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862988564-UEZWSEBE9T8WEEECX9BK/starchefs-andytown-coffee-14.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Wind and Sea: Columbia and Ethiopia, Peru Las Pirias: Typica, Caturra, Bourbon, and Mundo Novo, Las Pirias, San Ignacio, Cajamarca, Washed, Guatemala Natural Santa Sofia: Caturra and Catuai, Santa Sofia, Alta Verapaz, Guatemala, Natural, Ethiopia Natural Bedhatu Jibicho: Banko Gotito, Gedeo Zone, Gedeb District, Ethiopia, Heirloom Arabica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862992232-I0NWW7Q992I7P6H1IBSW/starchefs-andytown-coffee-15.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Andytown Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862993355-6KA0N22G2QGCT6BSACHG/starchefs-andytown-coffee-16.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Andytown Coffee Staff Preparing Drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862995514-HC6T31GB7GSO8NXN25SI/starchefs-andytown-coffee-17.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Interior of Andytown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862997364-G4JT9V4YTVBOYD2AJMW2/starchefs-andytown-coffee-18.JPG On The Ground - Lauren Gallaway - Roaster Lauren Gallaway of Andytown Coffee Roasters | San Franci Exterior of Andytown https://www.starchefs.com/on-the-ground/tony-ferrari monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862557382-OPWP3QHIY45V1CO61F6R/starchefs-tony-ferrari-11.JPG On The Ground - Tony Ferrari - FEATURED DISHES Thai Cabbage Salad: Peanuts, Chiles, Sesame, Thai Herbs, Lime, and Fish Sauce Vinaigrette Marinated White Anchovies, Fennel, Crispy Garlic, Oregano, Olive Oil, and House Focaccia Squid, Bay Shrimp, Chiles, Mint, and Capers Chocolate Custard Farm Egg, Salted Caramel, Madeira Cream, and White Chocolate Caviar Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862554210-6NGETE7JCKJDW7MEWPE6/starchefs-tony-ferrari-1.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Interior of Hillside Supper Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862554240-A7MXX29UCAA9G8Y2YMAI/starchefs-tony-ferrari-2.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Exterior of Hillside Supper Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862555075-KYOX5HGGKPCJE1I0WZ9O/starchefs-tony-ferrari-3.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Exterior of Hillside Supper Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862554888-HC3YZNUXIN4SAU7P01QT/starchefs-tony-ferrari-4.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Chocolate Custard Farm Egg, Salted Caramel, Madeira Cream, and White Chocolate Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862555656-0KD10H82ZZ61YLHX5BV7/starchefs-tony-ferrari-5.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Chocolate Custard Farm Egg, Salted Caramel, Madeira Cream, and White Chocolate Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862555776-HQTZ9X7413HRD6LGCP3H/starchefs-tony-ferrari-6.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Marinated White Anchovies, Fennel, Crispy Garlic, Oregano, Olive Oil, and House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862556224-WRRL8AS4OA7BNMOEPF58/starchefs-tony-ferrari-7.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Marinated White Anchovies, Fennel, Crispy Garlic, Oregano, Olive Oil, and House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862556468-S8NG29GO95YIOWM8EKCA/starchefs-tony-ferrari-8.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Squid, Bay Shrimp, Chiles, Mint, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862556808-NAHDOYZ7DD11IGME2H5R/starchefs-tony-ferrari-9.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Squid, Bay Shrimp, Chiles, Mint, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862557113-SXMT979EFWDWJQSTX79X/starchefs-tony-ferrari-10.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Thai Cabbage Salad: Peanuts, Chiles, Sesame, Thai Herbs, Lime, and Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862557382-OPWP3QHIY45V1CO61F6R/starchefs-tony-ferrari-11.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | Thai Cabbage Salad: Peanuts, Chiles, Sesame, Thai Herbs, Lime, and Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862557693-5F8CTQPWWGLOTA9PBE9O/starchefs-tony-ferrari-12.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862558301-M6U2W5T0SL4ZA0NSEAIM/starchefs-tony-ferrari-13.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | House Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862558327-NAIKZ0S5PJJ5WYA0NU6A/starchefs-tony-ferrari-14.JPG On The Ground - Tony Ferrari - Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | House Focaccia https://www.starchefs.com/on-the-ground/frances-jo-bradley monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6701d0be-40a1-444f-a048-f1aa91e6c361/starchefs-frances-jo-bradley-15.jpg On The Ground - Frances Jo Bradley - FEATURED DISHES Red Wheat and Rye Bread Einkorn Wheat Bread Brown Bread Cranberry-Walnut Bread Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862275722-MBW76NB48TXMDMKOOA87/starchefs-frances-jo-bradley-1.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Baker Francis Jo Bradley Holding Red Wheat and Rye Bread, Einkorn Wheat Bread, Brown Bread and Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862275741-44CEJ862INIVEU1IGGOJ/starchefs-frances-jo-bradley-2.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Baker Francis Jo Bradley Holding Red Wheat and Rye Bread, Einkorn Wheat Bread, Brown Bread and Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862277066-NVBOXC5Y5AZCM4B7ISTI/starchefs-frances-jo-bradley-3.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Red Wheat and Rye Bread, Einkorn Wheat Bread, Brown Bread and Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862277264-AF92C1OCVNPCNVTRBCQM/starchefs-frances-jo-bradley-4.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Einkorn Wheat Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862278878-RDX38TALXCEN5K368VTT/starchefs-frances-jo-bradley-5.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Red Wheat and Rye Bread, Einkorn Wheat Bread, Brown Bread and Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862279028-N1TYJ3SO3O15SGQUQOZF/starchefs-frances-jo-bradley-6.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862279864-7RZPV6KR2JZ7CDY6KWOC/starchefs-frances-jo-bradley-7.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862280305-Y225AYH8XX1AV212Z99Y/starchefs-frances-jo-bradley-8.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Einkorn Wheat Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862280608-9KR3Z9DC2NGLOJU54TVR/starchefs-frances-jo-bradley-9.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Red Wheat and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862281887-IFAVEP0MEGLB3742ORGR/starchefs-frances-jo-bradley-10.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Red Wheat and Rye Bread, Einkorn Wheat Bread, Brown Bread and Cranberry-Walnut Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862282156-4HKJUJWX7ZEIONRVXPTN/starchefs-frances-jo-bradley-11.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Exterior of The Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862282957-NCS5D70S34KJWBMBCIR3/starchefs-frances-jo-bradley-12.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Interior of The Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862283052-AUHL5TEW0HTF9QY13MTA/starchefs-frances-jo-bradley-13.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862283651-EK0XS49IRCONHEQND80P/starchefs-frances-jo-bradley-14.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Red Wheat and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862283994-HGB1VUU59Z260VS7LNQV/starchefs-frances-jo-bradley-15.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Baker Francis Jo Bradley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862284415-MA5NYYYCCNQ0GB0KBRXK/starchefs-frances-jo-bradley-16.JPG On The Ground - Frances Jo Bradley - Baker Francis Jo Bradley of The Mill at Josey Baker Bread | San Baker Francis Jo Bradley https://www.starchefs.com/on-the-ground/adam-tortosa monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcb96158-5258-40b6-90c2-d2bf3fbddadb/starchefs-adam-tortosa-27.jpg On The Ground - Adam Tortosa - FEATURED DISHES Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk A5 Wagyu Tartare, Asian Pear, Uni, Pickled Shallot, Micro Wasabi, Togarashi, and Crispy Nori Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification Tuna Belly, Japanese Milk Bread Toast, Toro Tartare with Chives, Morels, Soy Reduction, Thai Basil Oil, and Radish Santa Barbara Uni and Sous Vide Yolk with Shiro Dashi Torched Ora King Salmon Belly, Preserved Summer Truffle, Truffle Butter, and House Soy Sauce Torched Uni, Whipped Bacon Fat, Lemon, and Wasabi Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252308260-SQOSU5MH27JNCZKRVELF/starchefs-adam-tortosa-1.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Interior of Robin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252308176-1QIKAQVNIU2BU4HDOMLD/starchefs-adam-tortosa-2.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Interior of Robin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252314543-8ZCYTT71SNEZUWIYSK2U/starchefs-adam-tortosa-3.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Creating the Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252314682-HJ913JI4SIFN4P2QVY6H/starchefs-adam-tortosa-4.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Creating the Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252319422-B2Z8CGOC37WCH0AFSYUW/starchefs-adam-tortosa-5.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252319537-BMEP0W1N9JRDA5R0BF6W/starchefs-adam-tortosa-6.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252322643-AHZ1WSGJSYPYKNZ8OJKI/starchefs-adam-tortosa-7.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252322983-O6PTSB5XPSCJQ61UIY6C/starchefs-adam-tortosa-8.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Creating the A5 Wagyu Tartare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252326274-HV366RA59IVF1EGH94KW/starchefs-adam-tortosa-9.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco A5 Wagyu Tartare, Asian Pear, Uni, Pickled Shallot, Micro Wasabi, Togarashi, and Crispy Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252326032-MWVPHD4EQ6GIHE5IQ2QZ/starchefs-adam-tortosa-10.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco A5 Wagyu Tartare, Asian Pear, Uni, Pickled Shallot, Micro Wasabi, Togarashi, and Crispy Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252330330-YJ2T2VI0IRB208746H7L/starchefs-adam-tortosa-11.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252330438-5TNZDM3U9NMGO4CT0UA4/starchefs-adam-tortosa-12.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252334335-1VD9R5ZOEIR8L70KVSD6/starchefs-adam-tortosa-13.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252333964-CQ6K4K6N1TFNDU9O0EKV/starchefs-adam-tortosa-14.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Tuna Belly, Japanese Milk Bread Toast, Toro Tartare with Chives, Morels, Soy Reduction, Thai Basil Oil, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252337867-UBOBMZPXCVKSLY4AZZQ0/starchefs-adam-tortosa-15.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Tuna Belly, Japanese Milk Bread Toast, Toro Tartare with Chives, Morels, Soy Reduction, Thai Basil Oil, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252338202-HXGEM73B203A4FQTMEBW/starchefs-adam-tortosa-16.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk and Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252342383-FXGJD305NTBRN4DBJCR3/starchefs-adam-tortosa-17.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Santa Barbara Uni and Sous Vide Yolk with Shiro Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252345840-VDCX9T8ZJ8TWH2PT7ZDV/starchefs-adam-tortosa-18.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Interior of Robin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252348347-230JIPCXUIVHHY3WBB92/starchefs-adam-tortosa-19.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Torched Ora King Salmon Belly, Preserved Summer Truffle, Truffle Butter, and House Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252350444-6U5WXA1QCET77FI0LOTH/starchefs-adam-tortosa-20.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Torched Ora King Salmon Belly, Preserved Summer Truffle, Truffle Butter, and House Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252353475-YDBLF0POVN9QFGHHQ1C2/starchefs-adam-tortosa-21.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Interior of Robin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252356837-O8RG52S4QZRTOK1CEP4V/starchefs-adam-tortosa-22.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Torching the Torched Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252357822-10UW0I8VGCDOJ1G64S5A/starchefs-adam-tortosa-23.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Torched Uni, Whipped Bacon Fat, Lemon, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252361301-GYCMKHZZ0PJWXNFK6E1M/starchefs-adam-tortosa-24.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk, Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification, Santa Barbara Uni and Sous Vide Yolk with Shiro Dashi, Torched Ora King Salmon Belly, Preserved Summer Truffle, Truffle Butter, and House Soy Sauce and Torched Uni, Whipped Bacon Fat, Lemon, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252361715-Q9ENRV32N26R3C9CV28K/starchefs-adam-tortosa-25.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Nigiri: Japanese Farmed Snapper and Red Miso-cured Yolk, A5 Wagyu Tartare, Asian Pear, Uni, Pickled Shallot, Micro Wasabi, Togarashi, and Crispy Nori, Japanese Tuna Shoulder and Dry-aged Wagyu fat-Soy Emulsification, Tuna Belly, Japanese Milk Bread Toast, Toro Tartare with Chives, Morels, Soy Reduction, Thai Basil Oil, and Radish, Santa Barbara Uni and Sous Vide Yolk with Shiro Dashi, Torched Ora King Salmon Belly, Preserved Summer Truffle, Truffle Butter, and House Soy Sauce, and Torched Uni, Whipped Bacon Fat, Lemon, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252366155-1YVXIFD93LILB0HB8UD9/starchefs-adam-tortosa-26.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Chef Adam Tortosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252366120-M034X1K5FNOLPLC06K29/starchefs-adam-tortosa-27.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Chef Adam Tortosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252369389-LZAYNAC6DGVZ1BNMU793/starchefs-adam-tortosa-28.JPG On The Ground - Adam Tortosa - Chef Adam Tortosa of Robin | San Francisco Exterior of Robin https://www.starchefs.com/on-the-ground/jennifer-pelka monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06223fe9-2848-4a86-bdee-0dad3df93da4/starchefs-jennifer-pelka-24.jpg On The Ground - Jennifer Pelka - FEATURED PAIRINGS Popcorn paired with Pinot Noir-Meunier-Chardonnay, Brut Reserve, Gusbourne, Kent, England, 2013 Caviar, Crème Fraiche, Chives, and Potato Chips paired with Chardonnay, Blanc de Blancs, “Latitude,” Larmandier-Bernier, Vertus, France, NV Tater Tot Waffles: Prosciutto, Grainy Mustard Créme Fraiche, Cornichon, and Arugula; Smoked Salmon, Bowfin Caviar, Crème Fraiche, and Fines Herbes paired with Pinot Noir, Atavus Vineyard, Analemma, Columbia Gorge, Oregon, 2014 Meyer Lemon-Lavender Panna Cotta; and Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier, La Vie de Meunier, Mousse Fils, Cuisles, France, NV Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771066440-FQRT1PH0P0KXAYLJK5AW/starchefs-jennifer-pelka-1.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Caviar, Crème Fraiche, Chives, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771066561-T60AT5XV6BSM6RQLYYS8/starchefs-jennifer-pelka-2.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Caviar, Crème Fraiche, Chives, and Potato Chips paired with Chardonnay, Blanc de Blancs, “Latitude,” Larmandier-Bernier, Vertus, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771073395-XDGI2V0D5MR7TIX52P3L/starchefs-jennifer-pelka-3.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Interior of the Riddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771073785-GSEYNC0Q695NITN53EEG/starchefs-jennifer-pelka-4.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Exterior of the Riddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771081046-U84KVSVGNFC9JW6NZQW1/starchefs-jennifer-pelka-5.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771080932-K8QTSUK3D25IP4YDR7IA/starchefs-jennifer-pelka-6.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771088267-CDJQOHEG2ABQQLP6WRS1/starchefs-jennifer-pelka-7.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Tater Tot Waffles: Prosciutto, Grainy Mustard Créme Fraiche, Cornichon, and Arugula; Smoked Salmon, Bowfin Caviar, Crème Fraiche, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771088365-ULS6KSU3BP6MZWJAZWGU/starchefs-jennifer-pelka-8.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Tater Tot Waffles: Prosciutto, Grainy Mustard Créme Fraiche, Cornichon, and Arugula; Smoked Salmon, Bowfin Caviar, Crème Fraiche, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771097875-93C7XPTIYU79BRSLSHJA/starchefs-jennifer-pelka-9.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Champange Tasting at the Riddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771098175-WGAA3CABY4H0T98WAWP4/starchefs-jennifer-pelka-10.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Champange Tasting at the Riddler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771103395-GG5HP28BKKXBMHBAOADG/starchefs-jennifer-pelka-11.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Tater Tot Waffles: Prosciutto, Grainy Mustard Créme Fraiche, Cornichon, and Arugula; Smoked Salmon, Bowfin Caviar, Crème Fraiche, and Fines Herbes paired with Pinot Noir, Atavus Vineyard, Analemma, Columbia Gorge, Oregon, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771103735-3T6R3BCCEZX1EBL4LULC/starchefs-jennifer-pelka-12.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco The Joan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771108508-HPYO8ANNHCK9A08HMJ3D/starchefs-jennifer-pelka-13.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco The Joan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771109230-SVDTCQC8KRF9611LRZSM/starchefs-jennifer-pelka-14.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco The Joan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771112986-Y0QPQE31KYOYGEL29Q6Y/starchefs-jennifer-pelka-15.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco The Joan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771114751-ENA2HY3JG470K4145FR0/starchefs-jennifer-pelka-16.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771116925-041FSO9DGIH55CIPIGP0/starchefs-jennifer-pelka-17.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Meyer Lemon-Lavender Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771118613-BBMTYUV41XPOLHZ3YRXD/starchefs-jennifer-pelka-18.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Meyer Lemon-Lavender Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771122966-HWZEF8A5SHS1B6O2C87H/starchefs-jennifer-pelka-19.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771123777-QA7Y60LFAFLUPK422JDK/starchefs-jennifer-pelka-20.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Meyer Lemon-Lavender Panna Cotta; and Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier, La Vie de Meunier, Mousse Fils, Cuisles, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771128409-VSFG66E8USN2YHPTLF6K/starchefs-jennifer-pelka-21.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Meyer Lemon-Lavender Panna Cotta paired with Meunier, La Vie de Meunier, Mousse Fils, Cuisles, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771128980-U831BVW5O2WHM9JN5PE5/starchefs-jennifer-pelka-22.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier, La Vie de Meunier, Mousse Fils, Cuisles, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771133301-F6FIL5R2V7L7CT9DZSSU/starchefs-jennifer-pelka-23.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771134090-S4IVZUUST68VY11O96VN/starchefs-jennifer-pelka-24.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Owner of the Riddler, Jen Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771136828-HQPF8KM9C5NCQ53CG8GQ/starchefs-jennifer-pelka-25.JPG On The Ground - Jennifer Pelka - Owner Jen Pelka of The Riddler | San Francisco Owner of the Riddler, Jen Pelka https://www.starchefs.com/on-the-ground/christina-hanks monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/121c2121-968e-44b8-80e8-35e1f8f4d3ee/starchefs-christina-hanks-16.jpg On The Ground - Christina Hanks - FEATURED DISHES Black Sesame Financier Grand Macaron: Candied Cap Mushroom, Maple, Pomegranate Seeds and Pate de Fruits, Chocolate Cremeux Brioche à la Crème Mandarin Quince and Hazelnut Tarte Tropézienne Baba au Rhum: Blood Orange-Mandarinquats-Lemon-Fennel Marmalade, Fennel Seed- Vanilla Cream, and Fennel Chip Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862038683-YSMXV4DA1S2E95GDPOIN/starchefs-christina-hanks-1.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Black Sesame Financie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862038880-65IVIEGWURTYUU0RAFB8/starchefs-christina-hanks-2.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Black Sesame Financie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862039834-GD92ZKQK2FOLYJBHW1IL/starchefs-christina-hanks-3.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Grand Macaron: Candied Cap Mushroom, Maple, Pomegranate Seeds and Pate de Fruits, Chocolate Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862040129-MYZJ42XSN93WMR16XN1E/starchefs-christina-hanks-4.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Grand Macaron: Candied Cap Mushroom, Maple, Pomegranate Seeds and Pate de Fruits, Chocolate Cremeux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862041512-U1KNR8KX1KO76I7XSBOX/starchefs-christina-hanks-5.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Brioche à la Crème Mandarin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862041671-HZNXHR5YAG2Y8XJCHG0M/starchefs-christina-hanks-6.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Brioche à la Crème Mandarin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862043090-8A14LI2PMFL8FQZC97DH/starchefs-christina-hanks-7.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Quince and Hazelnut Tarte Tropézienne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862043327-2XWRD7BZX6CYKWKU5GSZ/starchefs-christina-hanks-8.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Quince and Hazelnut Tarte Tropézienne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862044290-BXYA0FS0UP5AQV2XDVQW/starchefs-christina-hanks-9.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Quince and Hazelnut Tarte Tropézienne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862044522-0KHHURBCCDKSHJ0KVS4T/starchefs-christina-hanks-10.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Baba au Rhum Being Prepared by Pastry Chef Christina Hanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862045602-4L3VEFUB4RI9QWIZFTJD/starchefs-christina-hanks-11.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Baba au Rhum Being Prepared by Pastry Chef Christina Hanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862046754-LL3UMM1ZYVGYGWBIGN2E/starchefs-christina-hanks-12.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Baba au Rhum: Blood Orange-Mandarinquats-Lemon-Fennel Marmalade, Fennel Seed- Vanilla Cream, and Fennel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862046860-SHOE910EDS10GZPTON7F/starchefs-christina-hanks-13.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Baba au Rhum: Blood Orange-Mandarinquats-Lemon-Fennel Marmalade, Fennel Seed- Vanilla Cream, and Fennel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862047772-OYWA1YGQ51DQKPEA3U9P/starchefs-christina-hanks-14.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Baba au Rhum: Blood Orange-Mandarinquats-Lemon-Fennel Marmalade, Fennel Seed- Vanilla Cream, and Fennel Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862048221-35S5NVPE9ZGVKXKBZWR8/starchefs-christina-hanks-15.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Pastry Chefs Jacob Fraijo and Christina Hanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862048596-BSPHPE9E2HUP0RY98WKG/starchefs-christina-hanks-16.JPG On The Ground - Christina Hanks - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Pastry Chef Christina Hanks https://www.starchefs.com/on-the-ground/jacob-frajio monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a7dd434-dd10-4188-9cdc-4772522e9186/starchefs-jacon-frajio-5.jpg On The Ground - Jacob Frajio - FEATURED DISHES Croissant Vanilla Cream and Dark Chocolate Pain Suisse Mini Pain d'epi and Cultured Butter Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861798493-29D9TA1A29UWRF7L8V6T/starchefs-jacon-frajio-2.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Mini Pain d'epi and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861805480-KJ8BFKJE056CWNF600NL/starchefs-jacon-frajio-4.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Mini Pain d'epi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861805226-2ZJ5IBYRBTIQYNYQLUHD/starchefs-jacon-frajio-5.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Pastry Chef Jacob Fraijo with Mini Pain d'epi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861809817-HVXECET1B44II5GNLH3D/starchefs-jacon-frajio-6.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Mini Pain d'epi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861811934-ELSWV2VE0XEZKZLPWTIY/starchefs-jacon-frajio-7.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Croissant and Quince and Vanilla Cream and Dark Chocolate Pain Suisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861815778-BY6ZETJWTBP5QEPJC3Y5/starchefs-jacon-frajio-8.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Vanilla Cream and Dark Chocolate Pain Suisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861816347-D9A6IVF66VSRM2L0ZO81/starchefs-jacon-frajio-9.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861796864-E0UFV44XVBAEFJ13MF5R/starchefs-jacon-frajio-1.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Pastry Chefs Jacob Fraijo and Christina Hanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861800710-DXJQVAI3CFXP45YZL47H/starchefs-jacon-frajio-3.JPG On The Ground - Jacob Frajio - Pastry Chefs Jacob Fraijo and Christina Hanks of Petit Crenn | S Pastry Chef Jacob Fraijo https://www.starchefs.com/on-the-ground/alex-hong monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861610488-EMRTKZ4AUW9JNACQUED7/starchefs-alex-hong-19.JPG On The Ground - Alex Hong - FEATURED DISHES Sourdough Focaccia and Cultured Butter Hamachi Crudo, Puntarelle, Grapefruit, Green Olive, and Buddha’s Hand Acquerello Risotto, King Trumpet and Maitake Mushrooms, Buffalo Milk Ricotta, and Black Truffle Dry-aged Duck, Butternut Squash, Swiss Chard, Pepitas, Sesame leaf, Endive, Star Anise, Orange, Fennel, Honey, and Huckleberry Chocolate Cremeux Tart, Candied Almond, Coffee, and Roasted Vanilla Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861604721-2DYH5CDBFWHYSA4EA2LP/starchefs-alex-hong-1.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Sourdough Focaccia and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861604786-UTXIVWZEYHQM9ZC10AST/starchefs-alex-hong-2.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Sourdough Focaccia and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861605414-BVQ2T6WB138ZM3OSDWL6/starchefs-alex-hong-3.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chef Alex Hong Plating the Hamachi Crudo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861605441-OWWUXLE0ROZQFVSBA80I/starchefs-alex-hong-4.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861606001-6TD50X67Z4JSVNMBFYN7/starchefs-alex-hong-5.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Hamachi Crudo, Puntarelle, Grapefruit, Green Olive, and Buddha’s Hand and Sourdough Focaccia and Cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861606112-1X8M3ABUQBG13LR4V61X/starchefs-alex-hong-6.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Hamachi Crudo, Puntarelle, Grapefruit, Green Olive, and Buddha’s Hand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861606605-68E70GEPUHUTX5ODYT3O/starchefs-alex-hong-7.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Hamachi Crudo, Puntarelle, Grapefruit, Green Olive, and Buddha’s Hand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861606884-0Q50OI8XC0WLYXSP6AIY/starchefs-alex-hong-8.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chef Alex Hong Plating the Acquerello Risotto, King Trumpet and Maitake Mushrooms, Buffalo Milk Ricotta, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861607203-04FN9C8Z3ZDGJG96OHC0/starchefs-alex-hong-9.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Acquerello Risotto, King Trumpet and Maitake Mushrooms, Buffalo Milk Ricotta, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861607498-FSKLSWD7ORQTDGHF7CEW/starchefs-alex-hong-10.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Acquerello Risotto, King Trumpet and Maitake Mushrooms, Buffalo Milk Ricotta, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861607787-6VMWIVQLQPINW670Z863/starchefs-alex-hong-11.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Interior of Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861608168-10M897WF4DYA83JJPPPB/starchefs-alex-hong-12.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Exterior of Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861608635-C3MHSC1AGUJF7NLU8YOU/starchefs-alex-hong-13.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Interior of Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861608736-7TYJ4JG1EKBHWETLN147/starchefs-alex-hong-14.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Dry-aged Duck, Butternut Squash, Swiss Chard, Pepitas, Sesame leaf, Endive, Star Anise, Orange, Fennel, Honey, and Huckleberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861609368-5UXCUKBG89J52GDDTBYK/starchefs-alex-hong-15.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Dry-aged Duck, Butternut Squash, Swiss Chard, Pepitas, Sesame leaf, Endive, Star Anise, Orange, Fennel, Honey, and Huckleberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861609333-07LZMABORWV264B6MR02/starchefs-alex-hong-16.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chocolate Cremeux Tart, Candied Almond, Coffee, and Roasted Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861609916-VWGTWQGUNOXBSS36AVJA/starchefs-alex-hong-17.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chocolate Cremeux Tart, Candied Almond, Coffee, and Roasted Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861609945-8HUZSBVB2UICSXR13XAA/starchefs-alex-hong-18.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chef Alex Hong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861610488-EMRTKZ4AUW9JNACQUED7/starchefs-alex-hong-19.JPG On The Ground - Alex Hong - Chef Alex Hong of Sorrel | San Francisco Chef Alex Hong https://www.starchefs.com/on-the-ground/matthew-jay-jones monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861395410-BY4FLZ91G2ZA2GKMFVVU/starchefs-matthew-jay-jones-18.JPG On The Ground - Matthew Jay Jones - FEATURED DISHES Sunset Loaf Marbled Rye made with rye and coffee flours Roasted Hokkaido Squash and Sesame Bread The Outerlands Standard, Naturally Leavened Loaf Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861386744-LO6RPBVL8C9048Q587LQ/starchefs-matthew-jay-jones-1.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Exterior of Outerlands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861386960-6WL5C99Z4RDQER1JGUOF/starchefs-matthew-jay-jones-2.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Exterior of Outerlands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861387800-28OUU68UCSRR8VN8CIX8/starchefs-matthew-jay-jones-3.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Cutting the Roasted Hokkaido Squash and Sesame Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861387965-W4ST1IT2UGUKZW8TNGN0/starchefs-matthew-jay-jones-4.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Baker Matthew Jay Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861388566-OXQY23AT5JZQTTCGUGK7/starchefs-matthew-jay-jones-5.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf, Marbled Rye made with rye and coffee flours, Roasted Hokkaido Squash and Sesame Bread and The Outerlands Standard, Naturally Leavened Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861389146-VYDPFR3H1SCZQY8DNWRA/starchefs-matthew-jay-jones-6.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf, Marbled Rye made with rye and coffee flours, Roasted Hokkaido Squash and Sesame Bread and The Outerlands Standard, Naturally Leavened Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861389953-28IL2J7K3R7M3V1LFX9Q/starchefs-matthew-jay-jones-7.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861390426-NT338H2KL2NCW7M1FP9H/starchefs-matthew-jay-jones-8.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf, Marbled Rye made with rye and coffee flours, Roasted Hokkaido Squash and Sesame Bread and The Outerlands Standard, Naturally Leavened Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861391228-ARYIWPXDAHMNJ4GGPZ2Y/starchefs-matthew-jay-jones-9.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Marbled Rye made with Rye and coffee flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861391462-31RZ48D4GFMU8YML4IUV/starchefs-matthew-jay-jones-10.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Roasted Hokkaido Squash and Sesame Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861392393-9CZ9KNM7EMTEFFACQ7BR/starchefs-matthew-jay-jones-11.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco The Outerlands Standard, Naturally Leavened Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861392698-0CISPAPIHA4E0SBKHJNC/starchefs-matthew-jay-jones-12.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861393186-L6VJPF38I5AKG53Q8GRY/starchefs-matthew-jay-jones-13.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Interior of Outerlands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861393798-C2TRI2U0UZJDKIDLU8YF/starchefs-matthew-jay-jones-14.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Interior of Outerlands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861394093-QJQ5FNVI66QBQTYMP4KY/starchefs-matthew-jay-jones-15.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Roasted Hokkaido Squash and Sesame Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861394623-65RQVG7GRR36ZTGGLI2J/starchefs-matthew-jay-jones-16.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Roasted Hokkaido Squash and Sesame Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861395060-E32QKFLM2AFK11YUV38Z/starchefs-matthew-jay-jones-17.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Baker Matthew Jay Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861395410-BY4FLZ91G2ZA2GKMFVVU/starchefs-matthew-jay-jones-18.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Baker Matthew Jay Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861395858-8B0R3MJMJFFHXB54NA5Y/starchefs-matthew-jay-jones-19.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Marbled Rye made with Rye and coffee flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861396221-G67NBKZ51QJT4XVO2LZ1/starchefs-matthew-jay-jones-20.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco The Outerlands Standard, Naturally Leavened Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861396592-4KXSKREGUN00Z85EFXQT/starchefs-matthew-jay-jones-21.JPG On The Ground - Matthew Jay Jones - Baker Matthew Jay Jones of Outerlands | San Francisco Sunset Loaf https://www.starchefs.com/on-the-ground/erik-harrelson monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861173102-LIEPUERCBWP9ROU93WCW/starchefs-erik-harrelson-22.jpg On The Ground - Erik Harrelson - FEATURED DISHES Pretzel and Obatzda German Vegetarian Dumpling Soup: Olive Oil and Charred Onion-Celery-Fennel Broth Blood Sausage, Crispy Spaetzle, Caramelized Black Arkansas Apple, Mustard Greens, and Mandarin Zest Confit Goose Leg Maultaschen, Goose Stock Reduction, Mushroom Béchamel, Maitake Mushroom, Crispy Shallot, Parsley, and Chive Guinea Hen, Artichoke, Turnip, Grapes, Chervil, Broccolini, Bacon, Shallot, Thyme, and Riesling-Brandy Pan Sauce Chilled Water Buffalo Milk (11 percent) and Valrhona Chocolate Chip Cookies Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861167987-NWLWPZ1XNBYIAJQR5JI7/starchefs-erik-harrelson-2.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Pretzel and Obatzda paired with Andechs Vollbier Hell, Kloster Andechs, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861168000-HP3NSXN4JPYSGOFS3LWF/starchefs-erik-harrelson-3.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Pretzel and Obatzda paired with Andechs Vollbier Hell, Kloster Andechs, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861168750-F6PQ7D4P00CSBEZHRSF2/starchefs-erik-harrelson-4.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Beer Tap at Radhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861168810-NMOTCSVU4LOV937I8TQT/starchefs-erik-harrelson-7.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco German Vegetarian Dumpling Soup: Olive Oil and Charred Onion-Celery-Fennel Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861169405-OKHNDG5NI8ZPZ5XN2FCC/starchefs-erik-harrelson-8.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chef Eric Harrelson Plating the Blood Sausage, Crispy Spaetzle, Caramelized Black Arkansas Apple, Mustard Greens, and Mandarin Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861169826-A5ZB4ARWRS78Q7YFH2QE/starchefs-erik-harrelson-9.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861170009-B6SL86GSWDAGEA2DSWG6/starchefs-erik-harrelson-10.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chef Eric Harrelson Plating the Blood Sausage, Crispy Spaetzle, Caramelized Black Arkansas Apple, Mustard Greens, and Mandarin Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861170597-V0D15GA51QU0N7B5ZZUL/starchefs-erik-harrelson-11.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Blood Sausage, Crispy Spaetzle, Caramelized Black Arkansas Apple, Mustard Greens, and Mandarin Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861170654-CFVK9RSGA15MAKZMVQ1M/starchefs-erik-harrelson-12.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Blood Sausage, Crispy Spaetzle, Caramelized Black Arkansas Apple, Mustard Greens, and Mandarin Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861171135-FXYW9KICK3DGGFRB9KB2/starchefs-erik-harrelson-13.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Rothaus “Tannenzaepfle” Pilsner, Grafenhausen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861171530-P4BOHUERSYKEF266TNC0/starchefs-erik-harrelson-15.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Confit Goose Leg Maultaschen, Goose Stock Reduction, Mushroom Béchamel, Maitake Mushroom, Crispy Shallot, Parsley, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861171818-XXXL458O5FNSD13K1ZA7/starchefs-erik-harrelson-17.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Confit Goose Leg Maultaschen, Goose Stock Reduction, Mushroom Béchamel, Maitake Mushroom, Crispy Shallot, Parsley, and Chive paired with Rothaus “Tannenzaepfle” Pilsner, Grafenhausen, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861172229-QVEBIZO29JNCFYSYMAEZ/starchefs-erik-harrelson-18.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chef Eric Harrelson Plating the Guinea Hen, Artichoke, Turnip, Grapes, Chervil, Broccolini, Bacon, Shallot, Thyme, and Riesling-Brandy Pan Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861172494-OJC56E492JNHQD2O3AUQ/starchefs-erik-harrelson-20.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Guinea Hen, Artichoke, Turnip, Grapes, Chervil, Broccolini, Bacon, Shallot, Thyme, and Riesling-Brandy Pan Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861172825-DORT6MZHN493IG19IOFB/starchefs-erik-harrelson-21.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chef Eric Harrelson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861173102-LIEPUERCBWP9ROU93WCW/starchefs-erik-harrelson-22.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chef Eric Harrelson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861173520-QUI6DATLY6BF0XW8LUDX/starchefs-erik-harrelson-23.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chilled Water Buffalo Milk (11 percent) and Valrhona Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656861174213-85GHA55HCWC0BPAN096P/starchefs-erik-harrelson-24.jpg On The Ground - Erik Harrelson - Chef Eric Harrelson of Radhaus | San Francisco Chilled Water Buffalo Milk (11 percent) and Valrhona Chocolate Chip Cookies https://www.starchefs.com/on-the-ground/christa-chase monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dcb64d8d-f7c0-4fc7-81c3-1df3b9ff7c82/starchefs-christa-chase-21.jpg On The Ground - Christa Chase - FEATURED DISHES Morning Bun: Cinnamon, Sugar, and Candied orange Pain au Chocolat Frangipane Croissant Coddled Egg, Za’atar Toast, Trout Roe, Chives, Fresh Horseradish, Black Pepper, Sea Salt Fluke Crudo, Marsh Grapefruit, Green Juice-brined Chia Seeds, Puffed Quinoa, Lime-Fish Sauce Vinaigrette Tartare: Aged Eye of Round, Shoyu-cured Yolk, Rice Vinegar-pickled Celery Root, Crispy Shallots and Sunchoke, Lemon, Olive Oil, Salt, Black Pepper, Country Bread Pappardelle, Georgia White Shrimp, Aleppo, Pickled Mushroom, Meyer Lemon, Butter, Olive Oil, White Wine, Parsley, and Tarragon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251659942-VGQQKA01SA42RIZ8SU34/starchefs-christa-chase-1.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Frangipane Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251672012-BPLS1RRTQ5TSYFD9DNV4/starchefs-christa-chase-3.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Morning Bun: Cinnamon, Sugar, and Candied orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251686443-ZUQYTYLSOCCNQPLV40R5/starchefs-christa-chase-5.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Morning Bun, Pain au Chocolat and Frangipane Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251703496-9D73M5YMCUVDC0ZF8FEP/starchefs-christa-chase-7.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251729985-DWKTZRVKHUWD3AR764Z0/starchefs-christa-chase-10.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Coddled Egg, Za’atar Toast, Trout Roe, Chives, Fresh Horseradish, Black Pepper, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251734722-H7Z83BS5TTN4JGXN7ME4/starchefs-christa-chase-11.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Coddled Egg, Za’atar Toast, Trout Roe, Chives, Fresh Horseradish, Black Pepper, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251753024-K1UAL68IBJIVQJENYUAJ/starchefs-christa-chase-12.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Chef Christa Chase Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251754312-93IK58JWHWNXZ7WGKNNI/starchefs-christa-chase-13.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Fluke Crudo, Marsh Grapefruit, Green Juice-brined Chia Seeds, Puffed Quinoa, Lime-Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251775378-S1UXHACVF4KOGFCJFFFJ/starchefs-christa-chase-14.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Fluke Crudo, Marsh Grapefruit, Green Juice-brined Chia Seeds, Puffed Quinoa, Lime-Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251792276-UTZJOI4S1Y7R8LMH7Z4M/starchefs-christa-chase-16.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Chef Christa Chase Preparing a Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251802422-HXOO2GTCYS1JEX0ZDRLQ/starchefs-christa-chase-17.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Tartare: Aged Eye of Round, Shoyu-cured Yolk, Rice Vinegar-pickled Celery Root, Crispy Shallots and Sunchoke, Lemon, Olive Oil, Salt, Black Pepper, Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251810930-7FCCD1NEKCUYHZN2PYK1/starchefs-christa-chase-18.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Tartare: Aged Eye of Round, Shoyu-cured Yolk, Rice Vinegar-pickled Celery Root, Crispy Shallots and Sunchoke, Lemon, Olive Oil, Salt, Black Pepper, Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251825260-H2APX1BFJOIO3VXVADWI/starchefs-christa-chase-19.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Pappardelle, Georgia White Shrimp, Aleppo, Pickled Mushroom, Meyer Lemon, Butter, Olive Oil, White Wine, Parsley, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251827106-EPQEZGOWB2ADOUEVC2P0/starchefs-christa-chase-20.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Pappardelle, Georgia White Shrimp, Aleppo, Pickled Mushroom, Meyer Lemon, Butter, Olive Oil, White Wine, Parsley, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251834878-YIPCW8UO6B83DHPKLOAP/starchefs-christa-chase-21.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Chef Christa Chase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251688076-1P63Z3W5DQWW66UKURU4/starchefs-christa-chase-6.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Interior of Tartine Manufactory https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251719432-I56XN4I4RN99S8IX36KB/starchefs-christa-chase-9.JPG On The Ground - Christa Chase - Chef Christa Chase of Tartine Manufactory | San Francisco Exterior of Tartine Manufactory https://www.starchefs.com/on-the-ground/david-yoshimura monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfac0e64-3c33-40c0-9e93-bbe05578beeb/starchefs-david-yoshimura-17.jpg On The Ground - David Yoshimura - FEATURED DISHES Grilled Confit Octopus, Pickled Chayote, Dill, and Wasabi Vinaigrette Thai Sea Bream and Charred Red Bell Pepper Broth Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates Huckleberry, Goat Cheese. Elysian Flower, and Honey Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860917541-HQ8JRMXY7RKR4246UNYS/starchefs-david-yoshimura-1.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Interior of Californios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860917745-P0YXTM31C7VQKK3V4R8N/starchefs-david-yoshimura-2.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Interior of Californios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860919065-D6SX4Y9Y6SW3UY7GILCF/starchefs-david-yoshimura-3.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Grilled Confit Octopus, Pickled Chayote, Dill, and Wasabi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860919148-N1KES12HMFXX9ASDVA6I/starchefs-david-yoshimura-4.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Thai Sea Bream and Charred Red Bell Pepper Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860920562-B4ZG1JFHEPY95TRTYFTF/starchefs-david-yoshimura-5.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Thai Sea Bream and Charred Red Bell Pepper Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860920603-D62UJCYH4C6G6QLGMBDY/starchefs-david-yoshimura-6.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860921994-5GZCPWQR43MM4ZN97X5Z/starchefs-david-yoshimura-7.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates paired with Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860921520-5QR72Y69UDABDWCIZK4U/starchefs-david-yoshimura-8.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Huckleberry, Goat Cheese. Elysian Flower, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860922550-KL1I8L85JINSMEDNBTS1/starchefs-david-yoshimura-17.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Chef David Yoshimura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860923181-H6LSM5RKBPU0MY7FS8U5/starchefs-david-yoshimura-18.JPG On The Ground - David Yoshimura - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Chef David Yoshimura https://www.starchefs.com/on-the-ground/joon-ho-baak monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6aa9559-f259-43c4-85d1-4c9c3e245a83/starchefs-joon-ho-baak-11.jpg On The Ground - Joon Ho Baak - FEATURED PAIRINGS Grilled Confit Octopus, Pickled Chayote, Dill, and Wasabi Vinaigrette paired with Vermentino Rebosso, Tenuta Selvadolce, Terrazze dell'Imperiese Bianco, Liguria, Italy, 2017 Thai Sea Bream and Charred Red Bell Pepper Broth paired with Riesling, Classic, Hugel, Alsace, France, 2015 Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates paired with Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014 Huckleberry, Goat Cheese. Elysian Flower, and Honey paired with Brachetto, Pineto, Marenco, Brachetto d'Acqui DOCG, Piedmont, Italy Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859383808-PF7X8RDL23UHCJ5C4CBG/starchefs-joon-ho-baak-1.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Interior of Californios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859383666-DLZ72AYZS58YHZKWQ5RR/starchefs-joon-ho-baak-2.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Grilled Confit Octopus, Pickled Chayote, Dill, and Wasabi Vinaigrette paired with Vermentino Rebosso, Tenuta Selvadolce, Terrazze dell'Imperiese Bianco, Liguria, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859387983-8KJO93BN7BJBMQ3GLM3H/starchefs-joon-ho-baak-3.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Thai Sea Bream and Charred Red Bell Pepper Broth paired with Riesling, Classic, Hugel, Alsace, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859387766-GWJJFS5D8HIJSR0CUX0K/starchefs-joon-ho-baak-4.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Thai Sea Bream and Charred Red Bell Pepper Broth paired with Riesling, Classic, Hugel, Alsace, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859392590-CJCG94HQ2HOQFJOW3NQX/starchefs-joon-ho-baak-5.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Sommelier Joon Baek Pouring Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859392502-TBMB5OZUQ8LAUNRM2EVC/starchefs-joon-ho-baak-6.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859396392-01G0EF29R6Q1GWJPLJRT/starchefs-joon-ho-baak-7.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates paired with Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859397530-F5TO83878ZE3DYRDU6G0/starchefs-joon-ho-baak-8.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Sommelier Joon Baek Pouring Brachetto, Pineto, Marenco, Brachetto d'Acqui DOCG, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859400623-X1X9G8LK4S0U33RUN0PG/starchefs-joon-ho-baak-9.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Brachetto, Pineto, Marenco, Brachetto d'Acqui DOCG, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859401118-E6INLLAAY04X2G5W3IR2/starchefs-joon-ho-baak-10.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Huckleberry, Goat Cheese. Elysian Flower, and Honey paired with Brachetto, Pineto, Marenco, Brachetto d'Acqui DOCG, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859405090-RBGAR9AJ96LE7D3ZYWTJ/starchefs-joon-ho-baak-11.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Sommelier Joon Baek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859406276-UZJX1RFEZ6GXX5P9WHS5/starchefs-joon-ho-baak-12.JPG On The Ground - Joon Ho Baak - Chef David Yoshimura and Sommelier Joon Baek of Californios | Sa Interior of Californios https://www.starchefs.com/on-the-ground/morgan-schick monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859222927-XS6TSQHMHZAFYIOQGKD9/starchefs-morgan-schick-24.JPG On The Ground - Morgan Schick - FEATURED COCKTAILS Rose of No Man’s Land: Havana Club Anejo Blanco and El Dorado 3 Year Rums, Grapefruit-infused Dolin Blanc, Lime Liqueur, and Cherry Bark Bitters Lone Wolf: Talisker 10 and Ardbeg 10 Scotches Whiskies, Les Ailes des Bernardins Muscat Beaumes de Venise, Pumpkin Seed Orgeat, Maple, and Lemon Bananarac: Jack Daniels Rye, Bertoux Brandy, Banana, and Bananisette Grand Prix: Campari, Cold Brew Stumptown, Grapefruit, Tonic Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859214024-ZPD8NGPH4NKR4R2FM3VL/starchefs-morgan-schick-1.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Rose of No Man’s Land https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859213769-14DYWB88HVCDZX22ZCQR/starchefs-morgan-schick-2.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Rose of No Man’s Land: Havana Club Anejo Blanco and El Dorado 3 Year Rums, Grapefruit-infused Dolin Blanc, Lime Liqueur, and Cherry Bark Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859215079-S3Z2J5D7KBF4TDZERZLZ/starchefs-morgan-schick-7.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Lone Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859215317-DFL8QXVTS3UJ4462VOET/starchefs-morgan-schick-8.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Lone Wolf: Talisker 10 and Ardbeg 10 Scotches Whiskies, Les Ailes des Bernardins Muscat Beaumes de Venise, Pumpkin Seed Orgeat, Maple, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859216261-ORRHBZIJAWZFEHMDUQKT/starchefs-morgan-schick-11.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Lone Wolf: Talisker 10 and Ardbeg 10 Scotches Whiskies, Les Ailes des Bernardins Muscat Beaumes de Venise, Pumpkin Seed Orgeat, Maple, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859216642-WYRDPOXY4HXUEWCW7YT6/starchefs-morgan-schick-12.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Bananarac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859217541-80YKPSNNW2UHJQ4TAJKQ/starchefs-morgan-schick-13.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Bananarac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859217809-8RWEL6EOKDK8QB7SHOFO/starchefs-morgan-schick-14.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Bananarac: Jack Daniels Rye, Bertoux Brandy, Banana, and Bananisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859218496-NSNP8IMVD5EWQD5L7C4K/starchefs-morgan-schick-17.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Grand Prix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859220004-JIWII5CF28G5C9LQ3IJ9/starchefs-morgan-schick-19.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Grand Prix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859220014-WQIY5GQ1O0792KU7J0L2/starchefs-morgan-schick-20.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Morgan Schlick Making the Grand Prix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859221447-E9R7HYMQJRTPUBXR83Z9/starchefs-morgan-schick-21.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Grand Prix: Campari, Cold Brew Stumptown, Grapefruit, Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859221588-TMTB1K0G4OQE7S3TVD82/starchefs-morgan-schick-23.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Exterior of Trick Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859222927-XS6TSQHMHZAFYIOQGKD9/starchefs-morgan-schick-24.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Bartender Morgan Schlick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859223068-T837242S3YPMS54XS8NB/starchefs-morgan-schick-25.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Bartender Morgan Schlick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859224206-K9RFYWLW74HOLK40EBE7/starchefs-morgan-schick-26.JPG On The Ground - Morgan Schick - Bartender Morgan Schlick of Trick Dog | San Francisco Trick Dog Menu https://www.starchefs.com/on-the-ground/brian-shin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859001121-ENGY4WQ8Q53NJSQ59KUL/starchefs-brian-shin-9.JPG On The Ground - Brian Shin - FEATURED DISHES Crispy Koshihikari Rice, Pork Belly, Kimchi, Bib Lettuce, Soy-Cured Yolk Purée, and Furikake Dust Poke: Sea Bream, Chojang, Sesame, Pickled Ginger, Fermented Pepper Vinaigrette, and Chia-Brown Rice Chips Sesame Naan, Shiitake Hummus, Burnt Leek, Roasted Garlic, Fried Shiitakes, and Crispy Shallots Bodega “Burger:” Wagyu Beef, Lettuce, Tomato, Onion, American Cheese, and Special Sauce Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858994522-SNQ14EIFGEBJHUJKLE9U/starchefs-brian-shin-1.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Crispy Koshihikari Rice, Pork Belly, Kimchi, Bib Lettuce, Soy-Cured Yolk Purée, and Furikake Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858994638-12JCOPG0G747BWPXADYR/starchefs-brian-shin-2.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Crispy Koshihikari Rice, Pork Belly, Kimchi, Bib Lettuce, Soy-Cured Yolk Purée, and Furikake Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858996048-PR5XRRDBTWT1ZRS9LB6O/starchefs-brian-shin-3.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Sea Bream, Chojang, Sesame, Pickled Ginger, Fermented Pepper Vinaigrette, and Chia-Brown Rice Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858996239-HBDBYGLSXN2TMD7L4VO7/starchefs-brian-shin-4.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Sea Bream, Chojang, Sesame, Pickled Ginger, Fermented Pepper Vinaigrette, and Chia-Brown Rice Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858998257-M91JG1F1EN8NQK9YDUNK/starchefs-brian-shin-5.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Sesame Naan, Shiitake Hummus, Burnt Leek, Roasted Garlic, Fried Shiitakes, and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858998077-L21PYW47FXLMQ3VVC7JB/starchefs-brian-shin-6.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Sesame Naan, Shiitake Hummus, Burnt Leek, Roasted Garlic, Fried Shiitakes, and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859000160-THXI3LGK8ASELWTU7UYB/starchefs-brian-shin-7.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Bodega “Burger:” Wagyu Beef, Lettuce, Tomato, Onion, American Cheese, and Special Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859000046-MMEJF46D1NOE4FC0D3NV/starchefs-brian-shin-8.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Bodega “Burger:” Wagyu Beef, Lettuce, Tomato, Onion, American Cheese, and Special Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859001121-ENGY4WQ8Q53NJSQ59KUL/starchefs-brian-shin-9.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Chef Brian Shin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859002489-8SN7659YNBF9002RDFAY/starchefs-brian-shin-10.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Interior of The Snug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859004259-EK61KY0FPH1NC9Z3P5SD/starchefs-brian-shin-11.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Interior of The Snug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859004654-MA6PR6CVYD3Q1VGJPO2Y/starchefs-brian-shin-12.JPG On The Ground - Brian Shin - Chef Brian Shin of The Snug | San Francisco Exterior of The Snug https://www.starchefs.com/on-the-ground/jacob-racusin monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb6740f6-44d2-4a42-8bb0-1c07aead956b/starchefs-jacob-racusin-1.jpg On The Ground - Jacob Racusin - FEATURED COCKTAILS Prickly Pear: Apple-infused Mezcal, Lofi Gentian Amaro, Nopales, Prickly Pear, Habanero Tincture, Agave, and Lime Juice The Sour: Citrus, House Private Barrel Buffalo Trace, Egg Whites, and Preserved Chinese Plum liqueur and Powder Begonia: Pink Begonia-infused Monkey 47 Gin, Dolin Blanc, Maraschino, and Grapefruit Oil Aloe Vera: Fresh Aloe Vera, Wheatgrass, Lime, Tequila Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691320430-LPRDP6GF4BRWV2SWVN2C/starchefs-jacob-racusin-2.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Bartender Jacod Racusin Making the Prickly Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691322269-MTYKYYW8FQPRTO6PJE5X/starchefs-jacob-racusin-3.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Prickly Pear: Apple-infused Mezcal, Lofi Gentian Amaro, Nopales, Prickly Pear, Habanero Tincture, Agave, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691322068-7CUPZTZLZJ1BLQZYCY8Y/starchefs-jacob-racusin-4.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Prickly Pear: Apple-infused Mezcal, Lofi Gentian Amaro, Nopales, Prickly Pear, Habanero Tincture, Agave, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691324276-2H57HKSHO821VYK13X77/starchefs-jacob-racusin-5.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco The Sour: Citrus, House Private Barrel Buffalo Trace, Egg Whites, and Preserved Chinese Plum liqueur and Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691324536-G25KYK8JNZ4IHOUW4JU2/starchefs-jacob-racusin-6.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco The Sour: Citrus, House Private Barrel Buffalo Trace, Egg Whites, and Preserved Chinese Plum liqueur and Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691326100-JVOW0F79XWA7DOC6F8WL/starchefs-jacob-racusin-7.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Begonia: Pink Begonia-infused Monkey 47 Gin, Dolin Blanc, Maraschino, and Grapefruit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691326035-YQICR8WWYELAZ71GAH98/starchefs-jacob-racusin-8.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Begonia: Pink Begonia-infused Monkey 47 Gin, Dolin Blanc, Maraschino, and Grapefruit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691328337-SCV7QX10HIBT2R7SN982/starchefs-jacob-racusin-9.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Aloe Vera: Fresh Aloe Vera, Wheatgrass, Lime, Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691328437-3RSDYQGDMKGC6WTNLPH3/starchefs-jacob-racusin-10.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Aloe Vera: Fresh Aloe Vera, Wheatgrass, Lime, Tequila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691331196-T54385JV9W4B99CA26MB/starchefs-jacob-racusin-11.jpg On The Ground - Jacob Racusin - Chef Brian Shin of The Snug | San Francisco Interior of The Snug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691332841-4LK1ZJJZI7J9FVD5DQ2M/starchefs-jacob-racusin-13.jpg On The Ground - Jacob Racusin - Chef Brian Shin of The Snug | San Francisco Exterior of The Snug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691320272-LU0BGQCWW5AWVFOLVS2K/starchefs-jacob-racusin-1.jpg On The Ground - Jacob Racusin - Bartender Jacob Racusin of The Snug | San Francisco Bartender Jacod Racusin https://www.starchefs.com/on-the-ground/joshua-gaulin monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27336b38-4108-4104-924b-1a33e2bde917/starchefs-joshua-gaulin-4.jpg On The Ground - Joshua Gaulin - FEATURED DISHES Milk Chocolate: Persimmon, Candy Cap Mushroom, Toasted Black Tea Meringue, Graham Cracker Ice Cream Aish El Saraya: Brioche, Cream Cheese, Sicilian Pistachio Butter, Rose Water, Citrus Caramel Tofaha: Pine Nut Mousse, Caramelized White Chocolate-Rosemary Ganache, Candied Celery Seeds, Fresh Celery and Leaves, Apple Chip, Caramel Apple Sauce, Rum Raisin Purée, Malted Vanilla-Vin Santo Ice cream Labneh Mousse, Mint Cake, Mandarin Sorbet, Finger Lime, Meringue, Misago, Mint- White Chocolate Cremeux, Mandarin Sauce Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251388953-NM4BD8ZOL9KA1KR5QZFT/starchefs-joshua-gaulin-1.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Strawberry mousse, angel food cake, goat milk yogurt, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251387525-EIDCZK9JQ45EPZRBW7NU/starchefs-joshua-gaulin-2.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Strawberry mousse, angel food cake, goat milk yogurt, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251400043-0ALQAIQ6HLFV0PIVAUVD/starchefs-joshua-gaulin-3.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Strawberry mousse, angel food cake, goat milk yogurt, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251427720-SVYMZZWUOPD6SQDD8C45/starchefs-joshua-gaulin-6.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Milk Chocolate: Persimmon, Candy Cap Mushroom, Toasted Black Tea Meringue, Graham Cracker Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251429853-XVMHY5R8A9G4OFT9F4R7/starchefs-joshua-gaulin-7.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Milk Chocolate: Persimmon, Candy Cap Mushroom, Toasted Black Tea Meringue, Graham Cracker Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251439762-W9PYMPHY6OREZAQU6FXU/starchefs-joshua-gaulin-8.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Aish El Saraya: Brioche, Cream Cheese, Sicilian Pistachio Butter, Rose Water, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251438951-FLED7P70BWA34FR18FYX/starchefs-joshua-gaulin-9.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Aish El Saraya: Brioche, Cream Cheese, Sicilian Pistachio Butter, Rose Water, Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251453133-6R0FQN60THI4O0FWV0OM/starchefs-joshua-gaulin-10.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Caramel Tofaha: Pine Nut Mousse, Caramelized White Chocolate-Rosemary Ganache, Candied Celery Seeds, Fresh Celery and Leaves, Apple Chip, Caramel Apple Sauce, Rum Raisin Purée, Malted Vanilla-Vin Santo Ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251450551-1PYJ4U2WQ3APYEZO366Z/starchefs-joshua-gaulin-11.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Caramel Tofaha: Pine Nut Mousse, Caramelized White Chocolate-Rosemary Ganache, Candied Celery Seeds, Fresh Celery and Leaves, Apple Chip, Caramel Apple Sauce, Rum Raisin Purée, Malted Vanilla-Vin Santo Ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251460324-20RYJZ621K1LN215YSUH/starchefs-joshua-gaulin-12.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Caramel Tofaha: Pine Nut Mousse, Caramelized White Chocolate-Rosemary Ganache, Candied Celery Seeds, Fresh Celery and Leaves, Apple Chip, Caramel Apple Sauce, Rum Raisin Purée, Malted Vanilla-Vin Santo Ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251465232-GWY4GZXOEB1271XDPN5V/starchefs-joshua-gaulin-13.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Labneh Mousse, Mint Cake, Mandarin Sorbet, Finger Lime, Meringue, Misago, Mint- White Chocolate Cremeux, Mandarin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251469606-VN27CK4G44H00J4QY733/starchefs-joshua-gaulin-14.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin Formely of Michael Mina | San Francisc Labneh Mousse, Mint Cake, Mandarin Sorbet, Finger Lime, Meringue, Misago, Mint- White Chocolate Cremeux, Mandarin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251410023-GPX6DBJXL4Q1HZZGIR7B/starchefs-joshua-gaulin-4.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Pastry Chef Josh Gaulin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251415391-UFH2W3YO58YZ1TTEQF4L/starchefs-joshua-gaulin-5.jpg On The Ground - Joshua Gaulin - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Pastry Chef Josh Gaulin https://www.starchefs.com/on-the-ground/jennifer-felton monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ce9525b-97ad-4854-9cab-b56b1b79bba8/starchefs-jennifer-felton-13.jpg On The Ground - Jennifer Felton - FEATURED DISHES Ligurian Olive Oil Panna Cotta, Buttermilk, Vanilla, Lemon, Clementine Gelee, Kishu Mandarins, Sicilian Pistachios, and Honey Comb Passionfruit-Dark Chocolate tart, Passion Fruit Curd, Salted Milk Chocolate Caramel, Passionfruit Gelato, Feuilletine, and Flake Salt Ginger Semifreddo, Sicilian Almond Granita, Tapioca, Brûlé Grapefruit, Meyer Lemon Foam, and Pink Peppercorns Gelato Mountain Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251047205-119IP7VC9LRTP0PP9DUK/starchefs-jennifer-felton-7.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Ligurian Olive Oil Panna Cotta, Buttermilk, Vanilla, Lemon, Clementine Gelee, Kishu Mandarins, Sicilian Pistachios, and Honey Comb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251048225-OE1MC9C702R031TVFD7Z/starchefs-jennifer-felton-8.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Ligurian Olive Oil Panna Cotta, Buttermilk, Vanilla, Lemon, Clementine Gelee, Kishu Mandarins, Sicilian Pistachios, and Honey Comb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251051654-9NF64YCIBQ49Y83HCFUZ/starchefs-jennifer-felton-9.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Passionfruit-Dark Chocolate tart, Passion Fruit Curd, Salted Milk Chocolate Caramel, Passionfruit Gelato, Feuilletine, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251052507-8J8KE2HXAWSGZ3RR0WJD/starchefs-jennifer-felton-10.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Passionfruit-Dark Chocolate tart, Passion Fruit Curd, Salted Milk Chocolate Caramel, Passionfruit Gelato, Feuilletine, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251055773-65DXLK2DURD8JC43F41O/starchefs-jennifer-felton-11.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Ginger Semifreddo, Sicilian Almond Granita, Tapioca, Brûlé Grapefruit, Meyer Lemon Foam, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251057598-YG4GD85ABCJWD3QQGX5I/starchefs-jennifer-felton-12.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Ginger Semifreddo, Sicilian Almond Granita, Tapioca, Brûlé Grapefruit, Meyer Lemon Foam, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251064985-TWAESAFEJFJV1PEO114B/starchefs-jennifer-felton-14.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Gelato Mountain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251077143-EE6C3MSFA6IDMBXWPXCB/starchefs-jennifer-felton-17.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Gelato Mountain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251078284-SYLIXRF0L4FO1P0VRJMQ/starchefs-jennifer-felton-18.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Gelato Mountain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251063213-FLTNVARXXWMQN8GSUA1U/starchefs-jennifer-felton-13.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Pastry Chef Jennifer Felton of Cotogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251032358-Z6TYSBCRWF177IIPNFLD/starchefs-jennifer-felton-1.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Cotogna Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251041997-GU07CHYFFKH8Y09NAIRN/starchefs-jennifer-felton-5.JPG On The Ground - Jennifer Felton - Pastry Chef Jennifer Felton of Cotogna| San Francisco Cotogna Interior https://www.starchefs.com/on-the-ground/estevan-silva monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44f854b9-7a8c-4a91-a0ff-5e256318e691/starchefs-estevan-silva-22.jpg On The Ground - Estevan Silva - FEATURED DISHES Forbidden Rice Sourdough with House Cultured Buffalo Butter White Senora Sourdough Butternut Squash Bread Tabatière Bread with Comte Viennese Pretzel Bread Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250610368-M691AIHTBMP9Z65F321C/starchefs-estevan-silva-7.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough with House Cultured Buffalo Butter and White Senora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250667788-RE9M7S5348PZW51XKOIA/starchefs-estevan-silva-13.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough and White Senora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250584392-1GINGTZ8ZBVS08Y3142L/starchefs-estevan-silva-4.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough with House Cultured Buffalo Butter, White Senora Sourdough and Viennese Pretzel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250717935-LIUK5OWDN79N1WF59PA0/starchefs-estevan-silva-19.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough and White Senora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250625912-3S2SN684REGIE47A9P5Z/starchefs-estevan-silva-8.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco White Senora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250684374-6JE4DEGM2PORAY8BGG94/starchefs-estevan-silva-15.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250661784-8UPDEDG93T6BUP10E70W/starchefs-estevan-silva-12.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Viennese Pretzel Bread with House Cultured Buffalo Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250674584-OLPS8JM0FM91F7NIIVJ4/starchefs-estevan-silva-14.JPG On The Ground - Estevan Silva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250692413-APK97TPKQBTZOWNOOZU5/starchefs-estevan-silva-16.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Tabatière Bread with Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250700416-MEERL40A4I5T2M9HWGR1/starchefs-estevan-silva-17.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Butternut Squash Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250728634-7CY4SBEPTUH83KAZ4JOH/starchefs-estevan-silva-20.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Tabatière Bread with Comte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250735358-4A9NJRNYLMKCSI33ITW1/starchefs-estevan-silva-21.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Baker Estevan Silva of Cotogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250743934-WQ1LALVJS55S7ZAIXWTU/starchefs-estevan-silva-22.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Baker Estevan Silva of Cotogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250556035-MO4CTWLT7RW3EUY3Z051/starchefs-estevan-silva-1.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Cotogna Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250751139-LFYB5W5F8OVSR9IEJECM/starchefs-estevan-silva-23.JPG On The Ground - Estevan Silva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250776080-RM0XE5RGZJGM0PJQWPEK/starchefs-estevan-silva-26.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Cotogna Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250782644-Q2IJDTVT10NZVF6DJHJR/starchefs-estevan-silva-27.JPG On The Ground - Estevan Silva - Baker Estevan Silva of Cotogna | San Francisco Cotogna Interior https://www.starchefs.com/on-the-ground/thomas-weibull monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f2cdbeb-6cda-45b5-ac3d-e8c69195d4ad/starchefs-thomas-weibull-11.jpg On The Ground - Thomas Weibull - FEATURED DISHES Roasted Cauliflower, Pomegranate Molasses, date purée, Garam Masala, Roasted Pepitas, and Chives Dry-aged New York Strip Tartare, Juniper Aioli, Fresh Horseradish, Sourdough Chips, Sweet Potato Mochi, Maitake Mushrooms, Sesame Seeds, Maple-Miso Butter, Shaved White Truffle, and Crispy Kale Mussels, Cardamom-Orange-Juniper-Fennel Aquavit, Cream, Yukon Golds, White Fish Roe, Croutons, Dill Oil, and Fennel Fronds Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691031452-H6XZVWNSK2DY0R0FTZFK/starchefs-thomas-weibull-2.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Roasted Cauliflower, Pomegranate Molasses, date purée, Garam Masala, Roasted Pepitas, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691033051-8027D11VQLC18Y1ZO4T9/starchefs-thomas-weibull-3.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Roasted Cauliflower, Pomegranate Molasses, date purée, Garam Masala, Roasted Pepitas, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691033644-F9N34D9DGVV170RQMEQ8/starchefs-thomas-weibull-4.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Dry-aged New York Strip Tartare, Juniper Aioli, Fresh Horseradish, Sourdough Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691034321-44Q4MW29ZF647ZHPIBG8/starchefs-thomas-weibull-5.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Dry-aged New York Strip Tartare, Juniper Aioli, Fresh Horseradish, Sourdough Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691035924-QVPIPP7LMLSCT3TBCPOG/starchefs-thomas-weibull-6.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Sweet Potato Mochi, Maitake Mushrooms, Sesame Seeds, Maple-Miso Butter, Shaved White Truffle, and Crispy Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691036141-ATMDIT7D1LDTFJLVJ7MP/starchefs-thomas-weibull-7.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Sweet Potato Mochi, Maitake Mushrooms, Sesame Seeds, Maple-Miso Butter, Shaved White Truffle, and Crispy Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691037890-NTVM077QOYSV8JGB48QX/starchefs-thomas-weibull-8.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Dirty Habit Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691042009-E0BM77EF7I0H776UNX5Y/starchefs-thomas-weibull-9.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Mussels, Cardamom-Orange-Juniper-Fennel Aquavit, Cream, Yukon Golds, White Fish Roe, Croutons, Dill Oil, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691041934-CEWB6JRR6VRGLUS4Z9Q4/starchefs-thomas-weibull-10.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Mussels, Cardamom-Orange-Juniper-Fennel Aquavit, Cream, Yukon Golds, White Fish Roe, Croutons, Dill Oil, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691043608-4OWTCSL0LOCK2AF74I5K/starchefs-thomas-weibull-11.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Chef Thomas Weibull https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656691031983-BA6K3PX70GS000AJT1LD/starchefs-thomas-weibull-1.JPG On The Ground - Thomas Weibull - Chef Thomas Weibull of Dirty Habit | San Francisco Exterior of Dirty Habit https://www.starchefs.com/on-the-ground/raul-ayala monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3485963c-ec88-49e2-b4de-becd72f87ca5/starchefs-raul-ayala-9.jpg On The Ground - Raul Ayala - FEATURED COCKTAILS Tonga Thai Cocktail: Gin, Lime Juice, Aquafaba, Fresh Turmeric Syrup, Galangal, Ginger, Kaffir, and Peppercorns Deconstructed Mexican Punch: Maestro Dobel Reposado Tequila, Christmas Mexican Punch Reduction, Amargo Vallet Amaro, and Bittercube Corazon Bitters Mezcal Cleanse: Del Maguey Vida Mezcal, Celery Root Syrup, Pear Eau De Vie, Parsley Oil, and Lemon Juice Whiskey Pleasure: Glenlivet 15-year French Oak Reserve, House Rock & Rye, Benedictine, Bitter Truth Jerry Thomas Own Decanter Bitters, and Islay Float Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690741772-4RUD9XR8OBB397MMO9RN/starchefs-raul-ayala-1.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Tonga Thai Cocktail: Gin, Lime Juice, Aquafaba, Fresh Turmeric Syrup, Galangal, Ginger, Kaffir, and Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690741851-E2J178UGQHN7Q1IR9YFQ/starchefs-raul-ayala-2.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Tonga Thai Cocktail: Gin, Lime Juice, Aquafaba, Fresh Turmeric Syrup, Galangal, Ginger, Kaffir, and Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690749639-UH8RCTC64CO5AJMNUJA1/starchefs-raul-ayala-3.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Bartender Raul Ayala Making Deconstructed Mexican Punch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690747385-15U4N43VHO7DAWL2JTVG/starchefs-raul-ayala-4.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Deconstructed Mexican Punch: Maestro Dobel Reposado Tequila, Christmas Mexican Punch Reduction, Amargo Vallet Amaro, and Bittercube Corazon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690750912-SD7OQ6NNTXEXKHVD3CCJ/starchefs-raul-ayala-5.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Mezcal Cleanse: Del Maguey Vida Mezcal, Celery Root Syrup, Pear Eau De Vie, Parsley Oil, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690754000-2MN3OBZEXMS2YU0T3LTS/starchefs-raul-ayala-6.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Mezcal Cleanse: Del Maguey Vida Mezcal, Celery Root Syrup, Pear Eau De Vie, Parsley Oil, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690754671-2OXLH1M46YRTOHHB7WYI/starchefs-raul-ayala-7.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Whiskey Pleasure: Glenlivet 15-year French Oak Reserve, House Rock & Rye, Benedictine, Bitter Truth Jerry Thomas Own Decanter Bitters, and Islay Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690758177-7SEU1WMBEIB18DO7R7GL/starchefs-raul-ayala-8.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Whiskey Pleasure: Glenlivet 15-year French Oak Reserve, House Rock & Rye, Benedictine, Bitter Truth Jerry Thomas Own Decanter Bitters, and Islay Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656690758605-1NP4SYIE9JSYAHLRN1DQ/starchefs-raul-ayala-9.JPG On The Ground - Raul Ayala - Bartender Raul Ayala of Dirty Habit | San Francisco Bartender Raul Ayala https://www.starchefs.com/on-the-ground/alex-talbot monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199904107-PZYLDZTW4O4LE76U6YWS/philadelphia_curiosity_doughnuts_jw_2019_2.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Platter of Curiosity Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199899303-KU0NHTEA7J2VTQDOC1ZR/philadelphia_curiosity_doughnuts_jw_2019_4.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Triple Chocolate: Chocolate Yeasted Doughnut, Chocolate Glaze, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199926790-K9R973VRHYNUYVA3LL62/philadelphia_curiosity_doughnuts_jw_2019_5.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cinnamon-Cardamom Sugar Vanilla Yeasted Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199927705-BTKV4C2C1W6DG7HIUXXJ/philadelphia_curiosity_doughnuts_jw_2019_7.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Chocolate Glazed: Chocolate Yeasted Doughnut with Vanilla Buttermilk Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199955347-W6DS47UGFHAWM3BGJOVW/philadelphia_curiosity_doughnuts_jw_2019_11.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Chocolate Ring: Vanilla Yeasted Doughnut, Chocolate Glaze, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199955742-Y3HQ3WKC6B48YBSURSU5/philadelphia_curiosity_doughnuts_jw_2019_14.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Blood Orange: Vanilla Yeasted Doughnut, Blood Orange Glaze, White Chocolate Cookie Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199976131-FO54U73ZAXT9ESONNTVJ/philadelphia_curiosity_doughnuts_jw_2019_18.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Classic Vanilla Glazed Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199979573-NNJYWS43ZPHOLFVS9TWE/philadelphia_curiosity_doughnuts_jw_2019_20.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA S’Mores Doughnut: Marbled Yeasted Doughnut, Chocolate Glaze, Malt Crumb, and Toasted Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200003574-MUG8Y5PIRNCT3M1LQ9XS/philadelphia_curiosity_doughnuts_jw_2019_23.JPG On The Ground - Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200003601-JZXB32OQ18JG7EUZ1NRQ/philadelphia_curiosity_doughnuts_jw_2019_24.JPG On The Ground - Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200027052-AA5JIXZ040KJOCGOZBHQ/philadelphia_curiosity_doughnuts_jw_2019_29.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Vanilla Yeasted Doughnut with Buttermilk Lime Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200029389-Z793VZZ9518T397NZ5HH/philadelphia_curiosity_doughnuts_jw_2019_26.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Blueberry Cluster: Vanilla Yeasted Cluster Doughnut, Blueberry Glaze, and Blueberry Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200050490-I46B95LE7ZOIXZVWGDRQ/philadelphia_curiosity_doughnuts_jw_2019_34.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Vanilla Yeasted Doughnut, Butterscotch Glaze, and White Chocolate-Pretzel Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200058901-88DO48OXGFXPZNXDGG6A/philadelphia_curiosity_doughnuts_jw_2019_38.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Platter of Curiosity Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200075077-RQA2BQFOBAJDDJUF72IK/philadelphia_curiosity_doughnuts_jw_2019_39.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Naked Cider Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200081991-S8UCVX0F5CGUJ17XBJ0V/philadelphia_curiosity_doughnuts_jw_2019_41.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Vanilla-glazed Apple Cider Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200099116-0Q6RAX20EDKBX6N5GM4F/philadelphia_curiosity_doughnuts_jw_2019_43.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Maple Spice: Apple Cider Doughnut, Maple Glaze, and Gingerbread Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200101611-SOZ598YY2I2J0RNA73M6/philadelphia_curiosity_doughnuts_jw_2019_47.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Coffee Cake Cider: Apple Cider Doughnut and Coffee Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200122754-C5S8N7Y36BAC7HDEUS4X/philadelphia_curiosity_doughnuts_jw_2019_49.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Apple Cider Doughnut with Cinnamon-Cardamom Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200122989-TG2029FYEAKDAESNHAGO/philadelphia_curiosity_doughnuts_jw_2019_51.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cinnamon Roll Doughnut: Apple Cider Cluster Doughnut, Cinnamon Glaze, and Doughnut Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200140343-EVIP4XDVR44JD5UD10N8/philadelphia_curiosity_doughnuts_jw_2019_53.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cider Stick with Boiled Cider Glaze and Doughnut Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200141480-CMQC2AUI742O7YAGEXQA/philadelphia_curiosity_doughnuts_jw_2019_55.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cider Stick with Apple Pie Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200150974-QZEPO88QKBYVX0JGPLAY/philadelphia_curiosity_doughnuts_jw_2019_57.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Passion Fruit-glazed Not Quite Vegan Doughnut with Raspberry Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200153109-8UA1SPJKD46YXDQ9NNYG/philadelphia_curiosity_doughnuts_jw_2019_60.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Vanilla-glazed Not Quite Vegan Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200166242-8LJG0PH6494JKQD0QBXL/philadelphia_curiosity_doughnuts_jw_2019_62.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Chocolate Not Quite Vegan Cluster Doughnut, Chocolate Glaze, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200169964-B6Q796QNOQA51K8LJ10J/philadelphia_curiosity_doughnuts_jw_2019_66.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cinnamon-Cardamom Sugar Not Quite Vegan Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200190230-N8QA1L4S3RZFCQCJ6CID/philadelphia_curiosity_doughnuts_jw_2019_69.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Platter of Curiosity Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200189017-O6QZ09NTG0A75YNG1AYF/philadelphia_curiosity_doughnuts_jw_2019_70.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Banana Pudding: Vanilla Yeasted Doughnut, Banana Cookie Butter, and White Chocolate Pretzel Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200204205-G0X01M9N7RGIS5GBEKP9/philadelphia_curiosity_doughnuts_jw_2019_72.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Tea and Cookies: Earl Grey Tea Glazed Vanilla Yeasted Doughnut with Cookie Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200206069-2GFHNEUQQ4NY4X323GB9/philadelphia_curiosity_doughnuts_jw_2019_74.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Gingerbread: Vanilla Yeasted Doughnut, Cookie Butter, and Gingerbread Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200222171-U6PUD8RWP06AA1K3O5WK/philadelphia_curiosity_doughnuts_jw_2019_76.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Maple-Coffee Cluster: Maple-Coffee-glazed Vanilla Yeasted Cluster Doughnut and White Pretzel Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200224374-FDRINDMDCV2EZ5TGX500/philadelphia_curiosity_doughnuts_jw_2019_78.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Blackberry-glazed Vanilla Yeasted Doughnut with Vanilla Cookie Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200239518-UUK5Y1CMXYSXM158XDP2/philadelphia_curiosity_doughnuts_jw_2019_82.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Strawberries and Cream: Strawberry-glazed Vanilla Yeasted Doughnut with White Chocolate Cookie Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200241121-03MRM8HOYDG8GRYKTEYB/philadelphia_curiosity_doughnuts_jw_2019_84.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cranberry-Yuzu-glazed Vanilla Yeasted Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200252224-WMF8TU66E5UXWON6S4HD/philadelphia_curiosity_doughnuts_jw_2019_86.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Tiger Crunch: Vanilla Yeasted Doughnut, Corn Flakes, and Buttermilk Vanilla Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200253290-HQSVH82NZUSFVCSWXLYQ/philadelphia_curiosity_doughnuts_jw_2019_90.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Pineapple Punch: Pineapple-glazed Super Cake Doughnut with Fruit Punch Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200269638-5YI8T5WGJD6HGYDLUR8E/philadelphia_curiosity_doughnuts_jw_2019_92.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Raspberry Ring: Raspberry-glaze Super Cake Doughnut with Cookie Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200270213-O2E138LLVKIGTZOU18UZ/philadelphia_curiosity_doughnuts_jw_2019_95.JPG On The Ground - Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200288644-6DOTX9OBW6W790Y6O1FN/philadelphia_curiosity_doughnuts_jw_2019_97.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Doughnut Bread Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200290453-E8M76MVH02UTR2Q12YGO/philadelphia_curiosity_doughnuts_jw_2019_99.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200309843-5SGNQQ6LSU1WLRFN3JVN/philadelphia_curiosity_doughnuts_jw_2019_102.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Close-up of Curiosity Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200312628-KH77CZDQ7RXJ461XY25R/philadelphia_curiosity_doughnuts_jw_2019_104.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Close-up of Curiosity Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200319456-HJE99GCM7WFPMQA14QO9/philadelphia_curiosity_doughnuts_jw_2019_127.JPG On The Ground - Alex Talbot - Alex Talbot of Curiosity Doughnuts | Spring House, PA Induldging in a Curiosity Doughnut Cruller https://www.starchefs.com/on-the-ground/david-nayfeld monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f673b794-8177-48a2-85e8-3ca1f07be8e1/starchefs-david-nayfeld-17.jpg On The Ground - David Nayfeld - FEATURED DISHES Grilled Chopped Duck Liver, Onion Marmalatta, Purple Daikon, Pickled Pearl Onion, and Roman Matzo Selection of Italian Dry Salumi, Tartufo, Calabrese, Espolet, Pear, Rabbit Terrine, and ‘Nduja Tagliatelle al Ragú, Bolognese, and 48 Month Parmigiano Reggiano Rossotti Ranch Veal Carne Cruda, Summer Truffle, and Tigelle Ode to Judy Rogers Pizza: Marinara and Ricotta Salata Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249488088-WU48IJ5YA7NDCZQRRJ17/starchefs-david-nayfeld-1.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Grilled Chopped Duck Liver, Onion Marmalatta, Purple Daikon, Pickled Pearl Onion, and Roman Matzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249485899-UF9UIR8MABSYI6M9XDXG/starchefs-david-nayfeld-2.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Grilled Chopped Duck Liver, Onion Marmalatta, Purple Daikon, Pickled Pearl Onion, and Roman Matzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249507832-CY9MX6UCTQGJ7SAZR088/starchefs-david-nayfeld-4.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Selection of Italian Dry Salumi, Tartufo, Calabrese, Espolet, Pear, Rabbit Terrine, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249550863-B4282IP3D58IFDD8BKFM/starchefs-david-nayfeld-7.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Selection of Italian Dry Salumi, Tartufo, Calabrese, Espolet, Pear, Rabbit Terrine, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249603454-F35XWPF2NBZ4CBDG8NSB/starchefs-david-nayfeld-11.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Selection of Italian Dry Salumi, Tartufo, Calabrese, Espolet, Pear, Rabbit Terrine, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249523434-PD7NSEI6ZPHFYKIJQB9C/starchefs-david-nayfeld-5.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Tagliatelle al Ragú, Bolognese, and 48 Month Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249529566-RJI9NHW38KRU021EGPPX/starchefs-david-nayfeld-6.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Tagliatelle al Ragú, Bolognese, and 48 Month Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249551801-I0NJD477RU0YJWI0YUC2/starchefs-david-nayfeld-8.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Rossotti Ranch Veal Carne Cruda, Summer Truffle, and Tigelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249578503-72ZES09H90QD9VD17PHC/starchefs-david-nayfeld-9.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Ode to Judy Rogers Pizza: Marinara and Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249605250-HMBD1F91XUTOHS6P5TI1/starchefs-david-nayfeld-12.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Grilled Chopped Duck Liver, Onion Marmalatta, Purple Daikon, Pickled Pearl Onion, and Roman Matzo, Selection of Italian Dry Salumi, Tartufo, Calabrese, Espolet, Pear, Rabbit Terrine, and ‘Nduja, Rossotti Ranch Veal Carne Cruda, Summer Truffle, and Tigelle, Tagliatelle al Ragú, Bolognese, and 48 Month Parmigiano Reggiano and Ode to Judy Rogers Pizza: Marinara and Ricotta Salata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249632120-3QGOYO10YAYERMEU9EKD/starchefs-david-nayfeld-13.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249630600-5SEP513JE5NTBMPUIF4O/starchefs-david-nayfeld-14.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249651127-TJ8NV1CWG1IVWURZJM1F/starchefs-david-nayfeld-15.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249656137-R8DPRE7UZ4HGKMUTV94H/starchefs-david-nayfeld-16.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Chef David Nayfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249666962-FRX2FCX5RACOYDAXPLZ8/starchefs-david-nayfeld-17.JPG On The Ground - David Nayfeld - Chef David Nayfeld of Che Fico | San Francisco Chef David Nayfeld https://www.starchefs.com/on-the-ground/dominic-piperno monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf059580-4db6-4c7a-b0d2-4943277c9ef2/philadelphia_hearthside_jw_2019_107.jpg On The Ground - Dominic Piperno - FEATURED DISHES Red Snapper Ceviche, Orange, Avocado, Potato Chips, and Cilantro Hamachi Crudo, Passion Fruit, Celery, and Aji Amarillo Pork Belly Char Siu, Frisée, and Sesame Seeds Venison-Wagyu Fat Casoncelli, Chocolate, Parmesan, Fennel, Wild Mushrooms, and Red Cabbage Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199684739-7GCFYDHPRAKP9LJ11RE0/philadelphia_hearthside_jw_2019_9.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Interior of Hearthside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199685037-2DWHQ5IO19Y4F73EO4QB/philadelphia_hearthside_jw_2019_11.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Interior of Hearthside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199707420-E6QL2GBLF1QVR2XOII9O/philadelphia_hearthside_jw_2019_12.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Hearthside Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199707792-9U3M27YPOJOS5MCM8BLK/philadelphia_hearthside_jw_2019_15.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Interior of Hearthside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199721543-KX7PUYHEFEJML3CU5DEH/philadelphia_hearthside_jw_2019_23.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Interior of Hearthside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199722677-29UQM64VJI0IASW1JM0O/philadelphia_hearthside_jw_2019_29.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Red Snapper Ceviche, Orange, Avocado, Potato Chips, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199735155-SPQSS0HM7PR7OJJ7PM4H/philadelphia_hearthside_jw_2019_35.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Red Snapper Ceviche, Orange, Avocado, Potato Chips, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199735910-U7R318GI62NC6JE35EMQ/philadelphia_hearthside_jw_2019_38.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Hamachi Crudo, Passion Fruit, Celery, and Aji Amarillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199747324-1GG4QWXODP4TETSMEDNQ/philadelphia_hearthside_jw_2019_49.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Hamachi Crudo, Passion Fruit, Celery, and Aji Amarillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199746857-YPA3M8OISI0QW0HY5VG8/philadelphia_hearthside_jw_2019_61.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Pork Belly Char Siu, Frisée, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199753531-RLZDUX7GNIU2ZMR1XF29/philadelphia_hearthside_jw_2019_75.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Pork Belly Char Siu, Frisée, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199758794-NTI989GQ7RZ7NTK14D5N/philadelphia_hearthside_jw_2019_89.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Venison-Wagyu Fat Casoncelli, Chocolate, Parmesan, Fennel, Wild Mushrooms, and Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199772087-FCAXOU8OUSDF4I7HZFCA/philadelphia_hearthside_jw_2019_100.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Venison-Wagyu Fat Casoncelli, Chocolate, Parmesan, Fennel, Wild Mushrooms, and Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199788168-IZRRCW1M0S4LKYKL02UD/philadelphia_hearthside_jw_2019_104.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Chef Dominic Piperno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199794330-A12J6ARELR1U1YV4OBZ0/philadelphia_hearthside_jw_2019_107.jpg On The Ground - Dominic Piperno - Chef Dominic Piperno of Hearthside | Collingswood, NJ Chef Dominic Piperno https://www.starchefs.com/on-the-ground/christina-martinez-and-ben-miller monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdd63255-aa4b-43e8-91b2-decd2f0bd062/philadelphia_south_philly_barbacoa_jw_2019_6.jpg On The Ground - Christina Martinez - FEATURED DISHES Veggie Tacos Barbacoa and Pork Tacos Lamb Consommé with Rice and Chickpeas Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199415924-F59K50X0CN3LQVYILGR4/philadelphia_south_philly_barbacoa_jw_2019_1.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Veggie Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199415958-W10JPO66XJU3YX4FEM3A/philadelphia_south_philly_barbacoa_jw_2019_2.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Veggie and Barbacoa and Pork Tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199420035-9EYH3OW98OG8NQJ9GSGM/philadelphia_south_philly_barbacoa_jw_2019_3.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Lamb Consommé with Rice and Chickpeas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199420527-8BW2ZSBP6ZASCVOVY0XV/philadelphia_south_philly_barbacoa_jw_2019_4.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Veggie Tacos, Barbacoa and Pork Tacos, Lamb Consommé with Rice and Chickpeas and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199425807-YAQPS6EBJK22G5QNB50N/philadelphia_south_philly_barbacoa_jw_2019_5.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Chef- owner Cristina Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199427499-VWRI4Q94X123HC4OGNRL/philadelphia_south_philly_barbacoa_jw_2019_6.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Chef- owner Cristina Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199429851-9PPPXTBRQ7E886PHFYHE/philadelphia_south_philly_barbacoa_jw_2019_8.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199430930-V5G49KQ68D0QCBK826HD/philadelphia_south_philly_barbacoa_jw_2019_9.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199435731-WHWSU4VEQN8KRMH6C41B/philadelphia_south_philly_barbacoa_jw_2019_22.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199435793-HV40SBP97FXMMQNPZZLG/philadelphia_south_philly_barbacoa_jw_2019_23.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Corn Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199442949-8G8O5LJKNS918I2JQER2/philadelphia_south_philly_barbacoa_jw_2019_26.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199442975-46GZ7B1GRU7JO3Q4DYBF/philadelphia_south_philly_barbacoa_jw_2019_32.jpg On The Ground - Christina Martinez - Chef-owner Cristina Martinez of South Philly Barbacoa | Philadel Making Fresh Tortillas https://www.starchefs.com/on-the-ground/entinosa-emokpae monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/101cfb33-9777-4863-a240-98bdcd5cf4f9/philadelphia_walnut_street_cafe_jw_2019_51.jpg On The Ground - Etinosa Emokpae - FEATURED DISHES Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains paired with Cabernet Franc, Thibaud Boudignon, Rosé, Anjou, Loire Valley, France, 2016 Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles paired with Trollinger, La Boutanche, Wurttemberg, Germany, 2017 Mushroom Tortellini, Brodo, and Parmesan paired with Nebbiolo, Azienda vitivinicola F.lli Ioppa, Colline Novaresi, Piedmont, Italy, 2015 Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus paired with Albarino, Bodegas y Viñedos Raúl Pérez, Atelier, Rias Baixas, Galicia, Spain, 2016 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752670562-KIO3MHWSCYJWZ7ZDZHSC/philadelphia_walnut_street_cafe_jw_2019_42.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains paired with Cabernet Franc, Thibaud Boudignon, Rosé, Anjou, Loire Valley, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752670622-242NTDBOVWM23H75YW8U/philadelphia_walnut_street_cafe_jw_2019_46.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains paired with Cabernet Franc, Thibaud Boudignon, Rosé, Anjou, Loire Valley, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752671846-5RCJGHHN4A97Y505XELV/philadelphia_walnut_street_cafe_jw_2019_47.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Sommelier Etinosa Emokpae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752671950-O7213MVOTXYT229G6JSL/philadelphia_walnut_street_cafe_jw_2019_51.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Sommelier Etinosa Emokpae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752672941-SHDS3O0NDZ0U4KH7DKVY/philadelphia_walnut_street_cafe_jw_2019_56.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Trollinger, La Boutanche, Wurttemberg, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752673191-VTRNDO67W6TUBLHEK5OA/philadelphia_walnut_street_cafe_jw_2019_75.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles paired with Trollinger, La Boutanche, Wurttemberg, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752674654-WCMYGF9AI67383T5H9SM/philadelphia_walnut_street_cafe_jw_2019_84.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles paired with Trollinger, La Boutanche, Wurttemberg, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752674783-4KA5Z09LTSZZJRRQXSB9/philadelphia_walnut_street_cafe_jw_2019_95.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Mushroom Tortellini, Brodo, and Parmesan paired with Nebbiolo, Azienda vitivinicola F.lli Ioppa, Colline Novaresi, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752676097-32DUUZ4YVW90BZ8EO8GR/philadelphia_walnut_street_cafe_jw_2019_97.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Mushroom Tortellini, Brodo, and Parmesan paired with Nebbiolo, Azienda vitivinicola F.lli Ioppa, Colline Novaresi, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752676194-TVGNTWDYXHU6HXE51W4L/philadelphia_walnut_street_cafe_jw_2019_112.jpg On The Ground - Etinosa Emokpae - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus paired with Albarino, Bodegas y Viñedos Raúl Pérez, Atalier, Rias Baixas, Galicia, Spain, 2016 https://www.starchefs.com/on-the-ground/samantha-germani monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39e9cf79-aeab-4a84-8646-dbbc7319a825/philadelphia_la_croix_jw_2019_156-Edit.jpg On The Ground - Samantha Germani - FEATURED PAIRINGS Kampachi, Oro Blanco Grapefruit, Aguachile, Herbs, and Tomatillo paired with Dürnsteiner Riesling, Weingut Alzinger, Federspiel, Wachau, Austria, 2015 Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens paired with Chardonnay, Kumeu River Estate, Kumeu, New Zealand, 2015 Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange paired with Cabernet Sauvignon, Las Jaras Wines, Sonoma, California, 2015 Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle paired with Savagnin Ouille, Domaine de Pelican, Arbois, Jura, France, 2015 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752218084-56ML9E0KLD1199BPOJXQ/philadelphia_la_croix_jw_2019_17.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Interior to LaCroix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752218128-TKROFO40C1QYL0P973ET/philadelphia_la_croix_jw_2019_21.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Interior to LaCroix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752219234-3UQUZQCTA81CGMJB6SZC/philadelphia_la_croix_jw_2019_34.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Kampachi, Oro Blanco Grapefruit, Aguachile, Fresh Herbs, and Tomatillo paired with Dürnsteiner Riesling, Weingut Alzinger, Federspiel, Wachau, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752219219-W1XA1GTVM878G6WJULFG/philadelphia_la_croix_jw_2019_40.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Kampachi, Oro Blanco Grapefruit, Aguachile, Fresh Herbs, and Tomatillo paired with Dürnsteiner Riesling, Weingut Alzinger, Federspiel, Wachau, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752220404-7FD0LXAFLJWDMRA7NY1I/philadelphia_la_croix_jw_2019_62.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens paired with Chardonnay, Kumeu River Estate, Kemeu, New Zealand, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752220304-UV06NT3A0M1U3RKA3UOS/philadelphia_la_croix_jw_2019_72-Edit.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens paired with Chardonnay, Kumeu River Estate, Kemeu, New Zealand, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752222001-9137RGJV0GP4LEWSBW3Q/philadelphia_la_croix_jw_2019_87.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange paired with Cabernet Sauvignon, Las Jaras Wines, Sonoma, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752222005-D91S4ZBW17ZHBBL8T0MY/philadelphia_la_croix_jw_2019_97.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange paired with Cabernet Sauvignon, Las Jaras Wines, Sonoma, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752223246-X0T9UEI4D70HN45BZVWO/philadelphia_la_croix_jw_2019_127.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle paired with Savagnin Ouille, Domaine de Pelican, Arbois, Jura, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752223232-7A81VZBP2NIQLZ3GJV36/philadelphia_la_croix_jw_2019_134.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle paired with Savagnin Ouille, Domaine de Pelican, Arbois, Jura, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752224330-309ASG7CCHJ56HTAW20G/philadelphia_la_croix_jw_2019_156-Edit.JPG On The Ground - Samantha Germani - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Sommelier Sam Germani https://www.starchefs.com/on-the-ground/doug-allen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7d0d37f-c3d6-4e11-8ffc-c7ca6f87315f/philadelphia_la_croix_jw_2019_145.jpg On The Ground - Jonathan Cichon - FEATURED DISHES Kampachi, Oro Blanco Grapefruit, Aguachile, Fresh Herbs, and Tomatillo Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751953561-AIUZ1D446LH5KBBDOHC7/philadelphia_la_croix_jw_2019_17.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Interior to LaCroix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751953763-R4D4DMLRKR9IWINUQV7J/philadelphia_la_croix_jw_2019_21.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Interior to LaCroix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751957941-EBJWT3BIBTZ5W1KRO851/philadelphia_la_croix_jw_2019_26.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Kampachi, Oro Blanco Grapefruit, Aguachile, Fresh Herbs, and Tomatillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751957839-GY17HNNHT7R0KIAJNLSE/philadelphia_la_croix_jw_2019_53.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Poached King Crab, Caviar, Creamed Salsify, Meyer Lemon, and Grilled Dandelion Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751962603-6811EDWOG81SZTR89VJ2/philadelphia_la_croix_jw_2019_81.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Lamb Crepinette, Bread Pudding, Apple, White Cabbage, Blood Orange, Black Trumpets, and Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751961981-L38TGG6ACGC2QY1CCH0T/philadelphia_la_croix_jw_2019_110.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751966342-5YBRIBPWXLMFIJ5IB8Y2/philadelphia_la_croix_jw_2019_142.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Comté Soufflé, Mustard, Black Truffle, Fondue, Orange, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751967488-D7VLESMX7JQ57OLVDE8L/philadelphia_la_croix_jw_2019_145.JPG On The Ground - Jonathan Cichon - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Chef Jon Cichon https://www.starchefs.com/on-the-ground/malek-hudson monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19dc0ac8-fa6c-4fae-8e3c-6ad8009097fe/philadelphia_reanimator_coffee_jw_2019_150.jpg On The Ground - Malek Hudson - FEATURED COFFEE Rwanda Kanzu, Kenyan Kahindu, Yirgacheffe Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751567300-TENN67HWIQTHY2PWI6C7/philadelphia_reanimator_coffee_jw_2019_1.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751567302-40LUATGD0AVC0W4O53P5/philadelphia_reanimator_coffee_jw_2019_2.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751572135-N3RPI0JB8PM7N7YX7RKA/philadelphia_reanimator_coffee_jw_2019_3.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751572489-3023JHXKUOGI3TXOSQ2P/philadelphia_reanimator_coffee_jw_2019_4.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Interior of Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751577561-IBDIH19VDXJACGB3MRR6/philadelphia_reanimator_coffee_jw_2019_5.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Interior of Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751577447-RI1OD9IFCZ2K2G48NLCP/philadelphia_reanimator_coffee_jw_2019_6.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Merchandise at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751581647-7NEQBC4WZY1ZKLW8I42H/philadelphia_reanimator_coffee_jw_2019_7.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Merchandise at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751582248-AYX8AJQGJETM8RC02HHV/philadelphia_reanimator_coffee_jw_2019_8.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751586037-8LXW53UOVST2O2WZGFEE/philadelphia_reanimator_coffee_jw_2019_9.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751586976-9NZ6HCOQ2FHBWIJ7CGLY/philadelphia_reanimator_coffee_jw_2019_10.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751590540-992HKST2B2LTX3QBPH8I/philadelphia_reanimator_coffee_jw_2019_11.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751591149-EER0PGRHL3QLMCYHV0M0/philadelphia_reanimator_coffee_jw_2019_12.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751594413-02RWGLGB2TDN5S9FKENM/philadelphia_reanimator_coffee_jw_2019_13.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751595658-S4FAMEOES516F77JBBKH/philadelphia_reanimator_coffee_jw_2019_14.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751599483-LO1G4IREREZ2Q9Y0WSXH/philadelphia_reanimator_coffee_jw_2019_15.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Coffee Cupping at at Reanimator Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751600733-IQFTQ4V6K47AEP8NH74D/philadelphia_reanimator_coffee_jw_2019_16.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751604253-9RDBOXFU08W0AAR492AV/philadelphia_reanimator_coffee_jw_2019_17.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Rwandan Kanzu, Kenyan Kahindu, Yirgacheff Blend, a washed and natural lot of Hacienda La Papaya, and Satipo from Pangoa, Peru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751605831-A9BABM2IIFS22942QQA6/philadelphia_reanimator_coffee_jw_2019_100.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Preparing a Pour Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751611135-OG64FAJALZFWSY8P6TU6/philadelphia_reanimator_coffee_jw_2019_118.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Preparing a Pour Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751611205-I9NE8W0P9D46SSFULZEV/philadelphia_reanimator_coffee_jw_2019_137.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751615742-WBAGE28QBC6070IMR8E6/philadelphia_reanimator_coffee_jw_2019_146.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751616070-6H64WGV6SS2NN22HHA1Q/philadelphia_reanimator_coffee_jw_2019_149.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Malek Hudson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751618503-9BD4AK8LTU5SOTJTFZTL/philadelphia_reanimator_coffee_jw_2019_150.jpg On The Ground - Malek Hudson - Roaster Malek Hudson of Reanimator Coffee | Philadelphia Malek Hudson https://www.starchefs.com/on-the-ground/helene-st-leger monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5a5d15e-559c-4aa5-af6b-69934956c792/philadelphia_royal_boucherie_jw_2019_171.jpg On The Ground - Helene St. Leger - FEATURED PAIRINGS Salmon, Truffle-Shallot Emulsion, Fines Herbes Purée, Melted Leeks, and Caviar paired with Loin de l’Oeil-Mauzac, Domaine de Terrisse, Gaillac, France Charcuterie Board: Foie Gras-Cocoa Terrine, Coppa, Bresaola, Mortadella, Salami Cotto di Asti, Chicken Liver Mousse, Pawpaw Purée, Clementine Marmalade, Cornichons, Apple Mostarda, Whole Grain Mustard, and Rye Bread paired with Loureiro-Vinho, Aphros, Phaunus Palhete, Vinho Verde, Portugal, 2017 Lobster Conchiglie, Truffle Butter, Calabrian Chiles, Fines Herbes, and Lemon paired with Pinot Noir, Von Winning, Spatburgunder Rosé, Pfalz, Germany, 2017 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion paired with Red Blend, Château les Barraillots, Margaux, Bordeaux, France, 2015 Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751333785-ORIA3VRXMIU78N8ZTKD6/philadelphia_royal_boucherie_jw_2019_11.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Interior of Royal Boucherie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751333603-V9U1WFBMMOHK2XC2JDMM/philadelphia_royal_boucherie_jw_2019_49.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Salmon, Truffle-Shallot Emulsion, Fines Herbes Purée, Melted Leeks, and Caviar paired with Loin de l’Oeil-Mauzac, Domaine de Terrisse, Gaillac, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751335014-8X4FJ8PBRIJ99A62W9NL/philadelphia_royal_boucherie_jw_2019_66.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Charcuterie Board: Foie Gras-Cocoa Terrine, Coppa, Bresaola, Mortadella, Salami Cotto di Asti, Chicken Liver Mousse, Pawpaw Purée, Clementine Marmalade, Cornichons, Apple Mostarda, Whole Grain Mustard, and Rye Bread paired with Loueiro-Vinhao, Aphros, Phaunus Palhete, Vinho Verde, Portugal, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751335479-MNCNS6O7NHDPMTER0MYG/philadelphia_royal_boucherie_jw_2019_107.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Lobster Conchiglie, Truffle Butter, Calabrian Chiles, Fines Herbes, and Lemon paired with Pinot Noir, Von Winning, Spatburgunder Rosé, Pfalz, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751336200-B1PYIZISWMADAV9VHU0E/philadelphia_royal_boucherie_jw_2019_138.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion paired with Red Blend, Chateau les Barraillots, Margaux, Bordeaux, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751336666-WUSF5AWWJJON4F8U410J/philadelphia_royal_boucherie_jw_2019_143.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion paired with Red Blend, Chateau les Barraillots, Margaux, Bordeaux, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751337705-WWSKM7HWGAVFD1QN3095/philadelphia_royal_boucherie_jw_2019_170.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Sommelier Helene St. Leger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751337977-7I5L7KJNWM5G54SHHJCU/philadelphia_royal_boucherie_jw_2019_171.jpg On The Ground - Helene St. Leger - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Sommelier Helene St. Leger https://www.starchefs.com/on-the-ground/steve-forte monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b49e1403-9431-46de-85e3-30395aebe18e/philadelphia_royal_boucherie_jw_2019_156.jpg On The Ground - Steve Forte - FEATURED DISHES Salmon, Truffle-Shallot Emulsion, Fines Herbes Purée, Melted Leeks, and Caviar Charcuterie Board: Foie Gras-Cocoa Terrine, Coppa, Bresaola, Mortadella, Salami Cotto di Asti, Chicken Liver Mousse, Pawpaw Purée, Clementine Marmalade, Cornichons, Apple Mostarda, Whole Grain Mustard, and Rye Bread Lobster Conchiglie, Truffle Butter, Calabrian Chiles, Fines Herbes, and Lemon 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751092677-Z9C31CLCPRGNNVFZ3S5Q/philadelphia_royal_boucherie_jw_2019_11.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Interior of Royal Boucherie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751090394-9R8M3U5HLCN1TO2NP33F/philadelphia_royal_boucherie_jw_2019_23.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Salmon, Truffle-Shallot Emulsion, Fines Herbes Purée, Melted Leeks, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751093458-FD2FMEVN7JTRS4BG03JH/philadelphia_royal_boucherie_jw_2019_26.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Salmon, Truffle-Shallot Emulsion, Fines Herbes Purée, Melted Leeks, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751102886-HKQORVBWQA60OQS9Z76U/philadelphia_royal_boucherie_jw_2019_58.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Charcuterie Board: Foie Gras-Cocoa Terrine, Coppa, Bresaola, Mortadella, Salami Cotto di Asti, Chicken Liver Mousse, Pawpaw Purée, Clementine Marmalade, Cornichons, Apple Mostarda, Whole Grain Mustard, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751103068-RV1VRROTU1E92LYAPG5E/philadelphia_royal_boucherie_jw_2019_61.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Charcuterie Board: Foie Gras-Cocoa Terrine, Coppa, Bresaola, Mortadella, Salami Cotto di Asti, Chicken Liver Mousse, Pawpaw Purée, Clementine Marmalade, Cornichons, Apple Mostarda, Whole Grain Mustard, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751112429-T1EDVUJ498FI3EY0QVHG/philadelphia_royal_boucherie_jw_2019_75.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Lobster Conchiglie, Truffle Butter, Calabrian Chiles, Fines Herbes, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751112293-WBP2VPIO2J0K6SP92AXC/philadelphia_royal_boucherie_jw_2019_78.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Lobster Conchiglie, Truffle Butter, Calabrian Chiles, Fines Herbes, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751119069-QBTYM86UMG2GLRNALARL/philadelphia_royal_boucherie_jw_2019_112.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Meat Curing Room at Royal Boucherie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751119373-DDZZDYTXXIADGSM3T7KB/philadelphia_royal_boucherie_jw_2019_116.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Meat Curing Room at Royal Boucherie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751123750-QLR2EQ7BJ2CDHW1TQJD9/philadelphia_royal_boucherie_jw_2019_118.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Meat Curing Room at Royal Boucherie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751125557-JBYM1F5IPIHM64QQFSNL/philadelphia_royal_boucherie_jw_2019_120.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751129322-VR1ZK1KVMCXDJP2YPWME/philadelphia_royal_boucherie_jw_2019_122.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher 28-day Dry-aged Strip Steak au Poivre, Pommes de Terres, and Cipollini Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751131160-3KCF19BULF67S6BRI57U/philadelphia_royal_boucherie_jw_2019_148.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Chef Steve Forte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658751133335-YC7U0Z6XONTFP59M1JS2/philadelphia_royal_boucherie_jw_2019_156.jpg On The Ground - Steve Forte - Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucher Chef Steve Forte https://www.starchefs.com/on-the-ground/2019-new-york-industry-after-party monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029451508-6C09Q8V6IRHP0E9NDPY8/2019_NYC_Rising_Stars_After_Party_1.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, After Party Signature Cocktail Made with Buffalo Trace Bourbon, Campari, Sweet Vermouth, Bitters and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029467919-MF4P6DOU0KUT1ZOXG5AH/2019_NYC_Rising_Stars_After_Party_2.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo's Bartender Pouring Up Sponsored Buffalo Trace Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029488907-KPA7B8PDNWLJHOEDORPJ/2019_NYC_Rising_Stars_After_Party_3.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029507767-9BEZ37MUESNSDR46MK7B/2019_NYC_Rising_Stars_After_Party_4.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Kikkoman Gear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029513620-V7CNBHX9JPJOVJNYRVAI/2019_NYC_Rising_Stars_After_Party_6.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Pastry Chef Manuela Sanin's Mentor Mark Welker and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029533905-4UUH7OYNAHWY0S3CREEI/2019_NYC_Rising_Stars_After_Party_7.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Checking Out the After Party Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029538299-DQ2X8PUPYG8KX80Z6DRQ/2019_NYC_Rising_Stars_After_Party_8.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029554785-FNR5LM4L81MXBIYBGXSN/2019_NYC_Rising_Stars_After_Party_12.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Meyer Beef Cheeseburger Sliders Made with Speedy Sauce, Tomato Concentrate, Lettuce, Red Onion on a Martin's Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029559389-51UJP4YJS3WNLUAO3K4H/2019_NYC_Rising_Stars_After_Party_13.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo's Waitress Serving Meyer Beef Cheeseburger Sliders to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029577782-0R09WCJH21P539YQZH0J/2019_NYC_Rising_Stars_After_Party_14.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Getting Ready to Order Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029585826-GSO840YRIW35JWQ6T95B/2019_NYC_Rising_Stars_After_Party_15.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, StarChefs Designer Beth Moeur and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029603890-SCACO2X894DKDZCL36HJ/2019_NYC_Rising_Stars_After_Party_16.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Birds-Eye View of Pizza Fresh Out of the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029609270-JLLMUKBG5FEN9FZ3SGKA/2019_NYC_Rising_Stars_After_Party_17.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Justin Bazdarich of Speedy Romeo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029628985-SIP35JTCM86P2TGXRF0T/2019_NYC_Rising_Stars_After_Party_20.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029630280-BSLGLKBPUZX1P0BAX3IE/2019_NYC_Rising_Stars_After_Party_22.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Trigg Brown and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029655545-92DV6FO0MA6TH2H5DKF5/2019_NYC_Rising_Stars_After_Party_23.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029656847-SKIXX7VKUN2BZVAXFC7U/2019_NYC_Rising_Stars_After_Party_24.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029680048-VWWTY0FC8QH1FYUJWIZJ/2019_NYC_Rising_Stars_After_Party_25.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Caroline Hatchett and Lisa of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029686712-JQLLAVR5M8F2JXQVRRSM/2019_NYC_Rising_Stars_After_Party_27.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029696719-5JEWS8I1WZQNLP1E1ZFH/2019_NYC_Rising_Stars_After_Party_28.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Lisa of StarChefs and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029711755-0Z112UVXNYKNU6YFJZGX/2019_NYC_Rising_Stars_After_Party_29.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, William Nicholson Enjoying a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029738098-0BPMVWZVU5PCLZFQNH17/2019_NYC_Rising_Stars_After_Party_30.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Truffle Shuffle" Slice: Tomato Sauce, Hot Soppressata, Provel, Roni Cups and Truffle Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029747573-23965EYEF0N5ARIT1IKA/2019_NYC_Rising_Stars_After_Party_31.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Trigg Brown, Mentor Pei Chang, Wine Pourer Jesse Shapell and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029771056-YD2LGU83Q15QS5RNMUSE/2019_NYC_Rising_Stars_After_Party_32.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Modeling Kikkoman T-shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029776469-VRA8X5VD3KGW6TLK6979/2019_NYC_Rising_Stars_After_Party_33.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Modeling Kikkoman T-shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029805900-LMXWRMSKYV4BCVGJMEDD/2019_NYC_Rising_Stars_After_Party_34.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Sponsors Sarah Kellerman and Max Kellerman of MTucker with Alyssa Golub, Chef Silva Barban of LaRina and Chef Elizabth Faulkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029806373-72CKOLHCQSP4RKULOKVB/2019_NYC_Rising_Stars_After_Party_36.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, D. J. Costantino of StarChefs, Hip Torres and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029839265-6TCUMUHXVVP0BQ6L8U84/2019_NYC_Rising_Stars_After_Party_37.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Hip Torres and Alexandra Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029836236-4ORAYK5QHB3HZZMOC2YZ/2019_NYC_Rising_Stars_After_Party_38.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo Waitress Serving the "Truffle Shuffle" Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029869983-ACDO7ZU0IA7438AL8BCM/2019_NYC_Rising_Stars_After_Party_39.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests at Speedy Romeo's Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029870793-OLMPPZ6HR0B1HD25FPU3/2019_NYC_Rising_Stars_After_Party_40.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029901888-XMYJ7KXZDUCDW2N9GAHH/2019_NYC_Rising_Stars_After_Party_43.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029902611-HE9QJK95JZY7247XXXF0/2019_NYC_Rising_Stars_After_Party_44.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029936466-NUU5AK6Y68S8D63K8CVU/2019_NYC_Rising_Stars_After_Party_45.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying Sponsor, Buffalo Trace Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029939856-P2WKK9652CNI7HF8GLKK/2019_NYC_Rising_Stars_After_Party_46.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Will Blunt of StarChefs and Chef Lucas Sin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029958085-8T0IY7F6P1FFCLCIFBMN/2019_NYC_Rising_Stars_After_Party_47.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Evan Leventhal of StarChefs with Wife Laura Goodman, Publisher of Dining Out Magazine and Sponsors Ron Rustberg and John O'Halleran of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029965487-UMG7RIQZZXHOUE5V9X0E/2019_NYC_Rising_Stars_After_Party_48.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Trigg Brown, Mentor Pei Chang and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029986072-8YK4VCYTAVL2GCXUK2GW/2019_NYC_Rising_Stars_After_Party_49.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Sean Kenniff, Erin Lettera, Lisa _ and William Nicholson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675029992453-2Q255FMK63YTHFTH9WKH/2019_NYC_Rising_Stars_After_Party_50.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Sponsors John O'Halleran of Steelite and Max Kellerman of MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030011495-EZZXNPP5G3KWE27P823X/2019_NYC_Rising_Stars_After_Party_51.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030014321-M8XEEPV9GJPJI9V7OQTY/2019_NYC_Rising_Stars_After_Party_53.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Eddie Velazquez and Matt Renskers of StarChefs and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030042688-3W9D87W3VEF85D06T14W/2019_NYC_Rising_Stars_After_Party_54.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo waitress Serving Pizza to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030046919-4Q1V36YSDQ46M57DKTDS/2019_NYC_Rising_Stars_After_Party_55.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Trigg Brown and Sponsor Dylan Thompson of Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030066130-1VZ7LI0WAQ5G7GJS0JAA/2019_NYC_Rising_Stars_After_Party_56.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030078167-IPTNS411VSTFGWCFDCIH/2019_NYC_Rising_Stars_After_Party_57.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Max Kellerman of MTucker and Wine Pourer Jesse Shapell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030100732-4R9067HQ2REM42YE44VD/2019_NYC_Rising_Stars_After_Party_58.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, In the Kitchen at Speedy Romeo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030107280-KMU9CN21U81VX2EC2YZW/2019_NYC_Rising_Stars_After_Party_59.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Will Blunt of StarCehfs with Chef Trigg Brown and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030123734-LAYE4WCFKAP7DNSWNWKT/2019_NYC_Rising_Stars_After_Party_60.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, StarChefs CEO Antoinette Brunuo's Daughter Isabella and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030131269-6NC1SNCGKLOGWB27L0O8/2019_NYC_Rising_Stars_After_Party_61.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Antoinette Brunuo of StarChefs with Daughter Isabella and Close Friend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030158393-9B2G5SK2WMYH5NTC7Q0E/2019_NYC_Rising_Stars_After_Party_62.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, StarChefs Team Enjoying Buffalo Trace Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030159576-TH40VCJECOB0JLIXAM2S/2019_NYC_Rising_Stars_After_Party_63.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Elizabeth Faulkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030182769-LTITPINAJO3WIREZAEE4/2019_NYC_Rising_Stars_After_Party_64.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030184284-PX6O89YS511Y9XVAFUXC/2019_NYC_Rising_Stars_After_Party_65.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Bartender Aidan Bowie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030202609-ECW41AFX07S842V39MUF/2019_NYC_Rising_Stars_After_Party_67.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Jaclyn Warren of StarChefs Enjoying a Buffalo Trace Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030204370-QF5W583PET31PCVXF9L4/2019_NYC_Rising_Stars_After_Party_69.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030233634-PE7DNEJWD65HRBWIRYJQ/2019_NYC_Rising_Stars_After_Party_70.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Kendra of Public Relations for Little Tong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030240609-8WDYPTU4718WHLHEG8GS/2019_NYC_Rising_Stars_After_Party_71.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Simone Tong and Members Little Tong's Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030264734-2LQQXFWDCUY3VYIDIXLO/2019_NYC_Rising_Stars_After_Party_72.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo Bartender Creating a Buffalo Trace Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030274004-IVT2261CWW18L7JZDT0F/2019_NYC_Rising_Stars_After_Party_74.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Lucas Sin and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030300133-N47V7QS7UYMH7AHXAW7D/2019_NYC_Rising_Stars_After_Party_75.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, The Office NYC Team Members https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030308518-MB54ZMS1MIXHFMA1LSKH/2019_NYC_Rising_Stars_After_Party_76.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030328949-8EYBQGKVE8JU6FX5ONJ7/2019_NYC_Rising_Stars_After_Party_77.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030336285-ZQ8IZHWLWI3FOV72QBME/2019_NYC_Rising_Stars_After_Party_78.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Speedy Romeo Bartender Serving Guests a Buffalo Trace Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030351767-14S49U8QJWB6A0C6VF5C/2019_NYC_Rising_Stars_After_Party_79.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Guests Enjoying the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030363201-NH2IGDDUVRL2L04K60CT/2019_NYC_Rising_Stars_After_Party_80.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Hip Torres and Guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030381466-7EJR6LR93WTMIDD98SP7/2019_NYC_Rising_Stars_After_Party_81.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Justin Bazdarich of Speedy Romeo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675030385378-JHZ3EG4V672Q8RMY4BLO/2019_NYC_Rising_Stars_After_Party_82.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars After Party at Speedy Romeo- NY, Chef Justin Bazdarich of Speedy Romeo with Antoinette Brunuo of StarChefs https://www.starchefs.com/on-the-ground/paul-garberson monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c7f691b-27ac-4360-9c29-00484745224d/philadelphia_irwins_jw_2019_19.jpg On The Ground - Paul Garberson - FEATURED DISHES Mezze Board: Ezme, Irwin’s Nut Chew, Baba Ganoush, Israeli-style Hummus, Crispy Olives, Carrot Fritters, Pickled Vegetables, Grilled Vegetables, Toum, Flatbread, and Seeded Cracker Haloumi-Apricot Salad, Arugula, Urfa Biber Vinaigrette, Orange Blossom Water, Olive Oil, Dried Olives, Champagne Vinegar-pickled Apricots Chicken Confit, Roasted Eggplant, Caramelized Onions, Pinenuts, Currants, and Hummus Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750909329-YGIP4SMCC2HKEENDK0XQ/philadelphia_irwins_jw_2019_2.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750909344-QX1RDUW2LDKB97P8RNZA/philadelphia_irwins_jw_2019_3.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750915886-LU9H6N2HX4DY4F57FPRR/philadelphia_irwins_jw_2019_7.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750918482-LRH0NL7SZHLNRKZBWXI7/philadelphia_irwins_jw_2019_9.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750923862-RDCRI57AP1932WYOXIO6/philadelphia_irwins_jw_2019_14.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750924405-R63O5BCN5ADZA2ALAMCO/philadelphia_irwins_jw_2019_19.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Chef Paul Garberson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750932328-0JI942WFLRIFMZA8ZN2X/philadelphia_irwins_jw_2019_34.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Interior of Irwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750936269-74XA8RFQRBHHZ2EBPRKI/philadelphia_irwins_jw_2019_38.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Mezze Board: Ezme, Irwin’s Nut Chew, Baba Ganoush, Israeli-style Hummus, Crispy Olives, Carrot Fritters, Pickled Vegetables, Grilled Vegetables, Toum, Flatbread, and Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750942525-PYLYDUZXO7CILKSDCSDX/philadelphia_irwins_jw_2019_41.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Mezze Board: Ezme, Irwin’s Nut Chew, Baba Ganoush, Israeli-style Hummus, Crispy Olives, Carrot Fritters, Pickled Vegetables, Grilled Vegetables, Toum, Flatbread, and Seeded Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750943028-KNIMV7EM06KWKDV6PPOX/philadelphia_irwins_jw_2019_52.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750949288-NF468ZITFHQRISBTY2WP/philadelphia_irwins_jw_2019_56.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750949340-2O589B77V1HIVEU53RQB/philadelphia_irwins_jw_2019_63.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750955640-L4TH86N0MS0M4K3IAXBA/philadelphia_irwins_jw_2019_65.JPG On The Ground - Paul Garberson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750955770-WEH7GUG5XPEY8G20WOTH/philadelphia_irwins_jw_2019_69.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Haloumi-Apricot Salad, Arugula, Urfa Biber Vinaigrette, Orange Blossom Water, Olive Oil, Dried Olives, Champagne Vinegar-pickled Apricots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750960962-F5BL6L7CXLUN0XPSOKHM/philadelphia_irwins_jw_2019_73.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Haloumi-Apricot Salad, Arugula, Urfa Biber Vinaigrette, Orange Blossom Water, Olive Oil, Dried Olives, Champagne Vinegar-pickled Apricots, Chicken Confit, Roasted Eggplant, Caramelized Onions, Pinenuts, Currants, and Hummusand Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750967221-FCNBQHZ45ST51NLRZ7P1/philadelphia_irwins_jw_2019_74.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Haloumi-Apricot Salad, Arugula, Urfa Biber Vinaigrette, Orange Blossom Water, Olive Oil, Dried Olives, Champagne Vinegar-pickled Apricots, Chicken Confit, Roasted Eggplant, Caramelized Onions, Pinenuts, Currants, and Hummusand Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750967321-F2ZL888AEW53GN5D32E7/philadelphia_irwins_jw_2019_79.JPG On The Ground - Paul Garberson - Chef Paul Garberson of Irwin’s | Philadelphia Chicken Confit, Roasted Eggplant, Caramelized Onions, Pinenuts, Currants, and Hummus https://www.starchefs.com/on-the-ground/2019-new-york-tasting-gala monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027826479-IZWZT9EG1PNFZPTI6LER/2019_NYC_Rising_Stars_VIP_Reception_1.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Glasses of Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027826583-18J0CV9V8H5AMUE44QNG/2019_NYC_Rising_Stars_VIP_Reception_2.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Grey Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027829033-FB9KNHTO2Y3AMGI3WVTQ/2019_NYC_Rising_Stars_VIP_Reception_3.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Pastry Chef Isabel Cross and Team, Wine Pourer Hernan Martinez, with CEO from Starchefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027829107-6NC8QU69KL4E6UL6CCBF/2019_NYC_Rising_Stars_VIP_Reception_4.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Guests Enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027831477-W3WZOA9ZOKPMPVK46S4J/2019_NYC_Rising_Stars_VIP_Reception_5.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Chef Trigg Brown with Josh Ku, Wine Pourer Jesse Shapell, Mentor Pei Chang and CEO from Starchefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027831566-KXK2BVYFX6L6WW5KGFC2/2019_NYC_Rising_Stars_VIP_Reception_6.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Chef Chintan Pandya with Adda Co-Owner Roni Mazumdar, Station Team Members, Mentor Richard Morgan and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027834057-A7DE5NN9LDH1WH3H98M0/2019_NYC_Rising_Stars_VIP_Reception_7.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Sponsor Katrin Naelapaa from Wines from Spain with CEO from Starchefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027834176-ZKJDE1KBB8IPA1WR1YUJ/2019_NYC_Rising_Stars_VIP_Reception_8.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Sponsor Katrin Naelapaa from Wines from Spain and StarChefs Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027841815-VFTVITKD5W26BNMCBP9E/2019_NYC_Rising_Stars_VIP_Reception_9.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Pouring up Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027841819-LP6RXX87OXPBTHACEHHN/2019_NYC_Rising_Stars_VIP_Reception_10.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027845329-X037V8AJE1LNM9LCIAHH/2019_NYC_Rising_Stars_VIP_Reception_11.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027845383-39Q8A53YEO2O8QVJSHLP/2019_NYC_Rising_Stars_VIP_Reception_12.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027847143-UGMAUNL3833AU1WM79ST/2019_NYC_Rising_Stars_VIP_Reception_13.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Chef Nico Russell and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027847608-W1N63LGTBFEOKPJPWB85/2019_NYC_Rising_Stars_VIP_Reception_14.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Dan Dao and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027849194-B7E84X4YR3YZE9LNTQ3W/2019_NYC_Rising_Stars_VIP_Reception_15.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Fresh Origins Mini Crudités Garden, Red and Yellow Beet Purée, Goat Cheese from VIP Host Chef Osvaldo Garrido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027849447-HYD6R6E3KEZ8NMUMVWA8/2019_NYC_Rising_Stars_VIP_Reception_16.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Grilled Lemon-Glazed Shrimp, Sunchoke Purée, Szechuan Pepper Dust from VIP Host Chef Osvaldo Garrido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027852325-W27RTHHFVM1P9Z6ECQMI/2019_NYC_Rising_Stars_VIP_Reception_17.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Guests Enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027852296-HVMXQTHBLHZRUE7W3L5P/2019_NYC_Rising_Stars_VIP_Reception_18.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Sponsor Reed Martin of Lone Mountain Wagyu and Chef Angie Rito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027855010-3L4KI6W6ZEE2NHD43OXU/2019_NYC_Rising_Stars_VIP_Reception_19.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Sponsor Reed Martin of Lone Mountain Wagyu with Chefs Angie Rito and Scott Tacinelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027855450-QHAAXSMANQIWZCHXWDTQ/2019_NYC_Rising_Stars_VIP_Reception_20.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Adda Co-Owner Roni Mazumdar, Mentor Richard Morgan, Fletcher Chenn and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027858336-HBWK1JMW1Q4YRHCSJ80D/2019_NYC_Rising_Stars_Gala_1-2-2.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Chintan Pandya Plating Tawa Kaleji Dish for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027856350-7VFVSFOHVLVAX7PSI8FD/2019_NYC_Rising_Stars_VIP_Reception_21.JPG On The Ground - 64th Rising Stars - 2019 New York Rising Stars VIP Reception at Capitale Grey Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027858657-7UG38HX8MV8YSRSRXCAB/2019_NYC_Rising_Stars_Gala_1-2.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lucas Sin's Station Serving Up Tomato-Pork Knife Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027859843-YC4KWAY8HVW0FHOT7AGF/2019_NYC_Rising_Stars_Gala_1.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Tartare tostada: Lone Mountain Wagyu, Arbol-Peanut Salsa, Grasshopper Mayonnaise and Avocado from Chef Matt Conroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027860320-7VHSVC3BIJZ3W1T6V2E2/2019_NYC_Rising_Stars_Gala_2.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Smoked Verlasso Salmon, Caviar, Apple, Dill from Chef Justin Skribner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027862033-GWLKD20BH0K9DVJS28WZ/2019_NYC_Rising_Stars_Gala_3.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Octopus, Squid Ink Rice, Garlic, Pimentón from Chef Eric Bolyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027863760-RF8S5W4TUGI4T7H2GG4R/2019_NYC_Rising_Stars_Gala_5-Edit.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Poppy-Sesame Miche from Artisan Baker Max Blachman-Gentile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027864211-7XT87D2HACUFLZXLW9PL/2019_NYC_Rising_Stars_Gala_6.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, Pao from Chef Chintan Pandya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027866897-CTXTK03PPXWSVM81V4KZ/2019_NYC_Rising_Stars_Gala_7.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Meyer Natural Rib-eye, Black garlic, Mushrooms, Swiss Chard from Chef Mike Reilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027867590-3UMSRT5OQUIIDMWIVB8S/2019_NYC_Rising_Stars_Gala_8.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Farro, Brassicas, Spinach, Parmesan, Fermented Onion from Chef Nico Russell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027870172-FFKLQI4MXVR960GIQAPK/2019_NYC_Rising_Stars_Gala_9.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Málà Chicken Mixian from Chef Simone Tong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027870515-T0W2MPDCIGN8HU9J76ZI/2019_NYC_Rising_Stars_Gala_10.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Aguachile: Scallops, Citrus, Jicama, Radish, Husk Cherries from Chef T.J. Steele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027874327-TMQUZAXCEHCZ6H69BHLZ/2019_NYC_Rising_Stars_Gala_11.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Acorn Squash Tamal and Banana Leaf Ice Cream from Pastry Chef Isabel Cross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027874209-AZC7HZUZ4K3FIDW60JS4/2019_NYC_Rising_Stars_Gala_12.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sopressini, Smoked Mussels, Pimentón, Peroni, Cilantro from Chefs Angie Rito and Scott Tacinelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027878873-7N9EU0U2OZ39YDKCK2LD/2019_NYC_Rising_Stars_Gala_13.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Award Ceremony Setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027877729-OS9DAL44RTHNNSV7PNQK/2019_NYC_Rising_Stars_Gala_14.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Baby Banana: Banana Custard, Banana Cake, Whipped Cream from Pastry Chef Eunji Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027880706-7WGQJ2GCC1MWTC95XCGI/2019_NYC_Rising_Stars_Gala_15.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Tomato-Egg Noodles, Braised Pork, Cabbage, Pickled Daikon from Chef Lucas Sin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027881333-9W2TB4TWIUP7TDKY17S0/2019_NYC_Rising_Stars_Gala_16.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY NYC Rising Stars of 2019 with Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027882478-OJSLB9H3Q168C6WA1D9D/2019_NYC_Rising_Stars_Gala_17.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY NYC Rising Stars of 2019 with Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027883071-MIAD0L1Q1S2QWY13CRZ2/2019_NYC_Rising_Stars_Gala_18.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chocolate with Barley, Malt, Cardamom from Pastry Chef Manuela Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027883993-85AOP5ZBUID7TP64VO98/2019_NYC_Rising_Stars_Gala_19.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Fried Eggplant, Black Vinegar, Labneh, Cashews from Chef Trigg Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027885384-7XVCY082ELZCT39JQ1TA/2019_NYC_Rising_Stars_Gala_21.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nguyen Coffee Supply Loyalty Signature Blend Phin Ice Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027885874-9RHUAMQZFQAKKSMT55F4/2019_NYC_Rising_Stars_Gala_23.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mavis-Jay Sanders Members of the Brownsville Culinary Community Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027889430-LLV1OIYD4VF69INWERAN/2019_NYC_Rising_Stars_Gala_24.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Black-Eyed Pea Falafel Salad, Avocado, Herb-Sesame Dressing from Chef Mavis-Jay Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027889148-27KHTYSXGSUYH8VHZGIM/2019_NYC_Rising_Stars_Gala_25.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Aidan Bowie Creating His Tasting Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027891622-H3X3I26B38G8HIGND025/2019_NYC_Rising_Stars_Gala_28.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Cedar-Infused Brandy, Apricot Brandy, Champagne Nicolas Feuillatte, Jasmine from Bartender Aidan Bowie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027892111-AYYYVHYECKCTXABZ7TG0/2019_NYC_Rising_Stars_Gala_29.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Restaurater Sean Feeney's Dish Ricotta Gnocchi and Lamb Sausage Sugo Paired with Listan Negro, Moje, 'Hollera Carbonica',Tacoronte-Acentejo 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027894622-I351CBWOTJ5WI37YPLRT/2019_NYC_Rising_Stars_Gala_30.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Ricotta Gnocchi and Australian Lamb Sausage Sugo from Restaurateur Sean Feeney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027894403-PBVE7LTP58GMJAJ6HJ8S/2019_NYC_Rising_Stars_Gala_31.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Stacey Swenson Creating Aztec Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027897006-LSDIDYPFLR9TMP96H0VN/2019_NYC_Rising_Stars_Gala_33.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Aztec Negroni: Montelobos Mezcal, Campari, Vermouth Rosso, Crème de Cacao, PX Sherry, Bird's Eye Chile, Bittermen’s Mole Bitters, Baking Spices, Sea Salt From Bartender Stacey Swenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027897027-7WEEXOEJM47TPCW1E857/2019_NYC_Rising_Stars_Gala_34.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Memebers of C-CAP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027899322-IH6SWG1MYCY19W62K7TB/2019_NYC_Rising_Stars_Gala_35.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027899769-0GIBCTFTPIWVW635TSEM/2019_NYC_Rising_Stars_Gala_67.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Rising Stars 2019 Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027902227-MW2O6ZFHRJBP73E63CQ8/2019_NYC_Rising_Stars_Gala_69.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Emcee Andrew Friedman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027902301-MUKDGVDGJV7WG55K5UIN/2019_NYC_Rising_Stars_Gala_71.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Antoinette Brunuo, StarChefs CEO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027904791-W86VWWY9TOJ2RNX1R8PX/2019_NYC_Rising_Stars_Gala_72.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY StarChefs Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027904671-E95Q3XYV3SJIOTM5D0MJ/2019_NYC_Rising_Stars_Gala_76.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027908045-Z85IQ0ODH64O8TR2QSCE/2019_NYC_Rising_Stars_Gala_78.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Artisan Baker Max Blachman-Gentile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027908172-ERBJV7QWZO76IY3PQDFC/2019_NYC_Rising_Stars_Gala_80.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nespresso Sponsor Stephanie Medrano and "The Positive Cup" Award Winner Chef Eric Bolyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027910485-ZE4HAN5NT3UZG2LKODOU/2019_NYC_Rising_Stars_Gala_82.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Antoinette Brunuo, and Baker Max Blachman-Gentile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027910952-AILWQC427OT57NW055BH/2019_NYC_Rising_Stars_Gala_83.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Aidan Bowie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027912498-NDDR10I6Z199VFWJXAK5/2019_NYC_Rising_Stars_Gala_84.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nespresso Sponsor Stephanie Medrano and Chef Eric Bolyard the Winner of "The Positive Cup" Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027914360-GFL73T5V7I67GAM07DIC/2019_NYC_Rising_Stars_Gala_85.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nespresso, "The Positive Cup" Winner Eric Bolyard and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027915227-3GG4CSOXKR4JJQL8GSXO/2019_NYC_Rising_Stars_Gala_86.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Trigg Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027918117-D8SPMPODL3G16KQQNG6Y/2019_NYC_Rising_Stars_Gala_87.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Matt Conroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027918722-RE72NNX07ASH6Z3IJOH5/2019_NYC_Rising_Stars_Gala_89.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Aidan Bowie and StarChefs Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027919802-3A6WPAS0JLAUCQ2FEPDC/2019_NYC_Rising_Stars_Gala_91.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Trigg Brown and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027921246-NW816MH7LMXVCEHAAPRF/2019_NYC_Rising_Stars_Gala_92.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027921626-9HUMEXJV2OBSN6IE81G1/2019_NYC_Rising_Stars_Gala_93.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Matt Conroy and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027923827-T6ARAWKBAS1BW6QRFJ4G/2019_NYC_Rising_Stars_Gala_94.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027923949-1MJ24C2PJSMGZGKIHIF8/2019_NYC_Rising_Stars_Gala_95.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027926256-VFE87RZQPU01ZOHWLT3P/2019_NYC_Rising_Stars_Gala_97.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss and Sponsor Susan Azadian with Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027926558-HTLG779SU8H5E5DT820Y/2019_NYC_Rising_Stars_Gala_99.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss and Sponsor Susan Azadian with Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027928894-IEW5P9MQ5I01V7M83YUC/2019_NYC_Rising_Stars_Gala_101.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027928895-JOSFCQ7R2CED4056ZXRA/2019_NYC_Rising_Stars_Gala_102.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027932053-0EWK3LW1PX927I9F9LSJ/2019_NYC_Rising_Stars_Gala_105.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chefs Isabel Coss, Eunji Lee and Manuela Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027932092-C1WQEQ4V7DM5AYD7FKNS/2019_NYC_Rising_Stars_Gala_106.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee and Family with Sponsor Susan Azadian with Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027933894-XRKE8T2D2W9LRGOYA5IR/2019_NYC_Rising_Stars_Gala_107.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Restaurater Winner Sean Feeney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027934014-FP189UNUASWKUUH98E2U/2019_NYC_Rising_Stars_Gala_108.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027937045-U3SUQQO4YATXKCEP5L51/2019_NYC_Rising_Stars_Gala_110.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin and Sponsor Susan Azadian with Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027937044-42ASMSRYLPVCQDHA6EPL/2019_NYC_Rising_Stars_Gala_111.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Restaurater Winner Sean Feeney and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027939565-XBFO5D95LSI0NHXF4F35/2019_NYC_Rising_Stars_Gala_112.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Restaurater Winner Sean Feeney and Sponsors Eric Santagato and Michael Greenwald from MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027939874-V2KCPHUOFFLJZTW2VTAR/2019_NYC_Rising_Stars_Gala_113.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Caleb Ganzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027941427-4YHG9QDXQA3ODI0V185Z/2019_NYC_Rising_Stars_Gala_114.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Natalie Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027942125-CJ8JAMD3ULATYCV0U4H2/2019_NYC_Rising_Stars_Gala_116.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winners Caleb Ganzer and Natalie Johnson with Sponsor Katrin Naelapaa from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027943183-44B9BLBRSMBTP7G76025/2019_NYC_Rising_Stars_Gala_117.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Caleb Ganzer and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027944037-E1MBXOMFJ6237T33HQCF/2019_NYC_Rising_Stars_Gala_118.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Caleb Ganzer with Sponsor Katrin Naelapaa from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027945096-N7E1P88M9DKIA5V166OA/2019_NYC_Rising_Stars_Gala_119.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Caleb Ganzer with Sponsor Katrin Naelapaa from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027947796-I790M0WTZ7VBO6B5OQ39/2019_NYC_Rising_Stars_Gala_120.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Dan Dao Accepting Sahra Nguyen's Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027948718-VED1JHP6VFO64HRH1KH5/2019_NYC_Rising_Stars_Gala_123.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sommelier Winner Natalie Johnson with Sponsor Katrin Naelapaa from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027949522-NXLAZB17GMH7T1I43ZR5/2019_NYC_Rising_Stars_Gala_124.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Chintan Pandya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027951688-NV87O4ZMBR61ZGI0PW48/2019_NYC_Rising_Stars_Gala_125.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Dan Dao Accepting Sahra Nguyen's Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027952381-MOCSK8OKA4VJWABA9Z87/2019_NYC_Rising_Stars_Gala_127.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Artisan Joey Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027955564-B0DXKS4HVG6307WE17Q4/2019_NYC_Rising_Stars_Gala_128.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Dan Dao with Antoinette Brunuo and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027955773-AAPJ2ZSLORITIC6CKCBW/2019_NYC_Rising_Stars_Gala_129.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Chintan Pandya and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027959320-8S5HX8ZSQLRMPX27P5LY/2019_NYC_Rising_Stars_Gala_130.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Chintan Pandya with Antoinette Brunuo and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027959322-62ELJ27QZOARMYDSIS6B/2019_NYC_Rising_Stars_Gala_131.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mike Reilly with Ian Tenzer, Max Caspescha, Lane Karns, Thomas Pastuszak and Alex Pfaffenbach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027961873-TQQ3MXKGKPSIOWNDKEGL/2019_NYC_Rising_Stars_Gala_132.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mike Reilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027961957-837ZB9NDUWDZXQYOTSXR/2019_NYC_Rising_Stars_Gala_133.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Artisan Joey Pepper and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027964803-QO8OF47J6LCE9G0J4PWD/2019_NYC_Rising_Stars_Gala_134.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mike Reilly and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027965003-96OQ16DDDMSTQK04B5NB/2019_NYC_Rising_Stars_Gala_135.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mike Reilly with Antoinette Brunuo and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027968249-IK3P4XQ4TCMDUA387CQX/2019_NYC_Rising_Stars_Gala_136.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chefs Angie Rito and Scott Tacinelli Winners of S. Pellegrinos Game Changer Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027968719-K6LDVELTRYR62IZ0DRNR/2019_NYC_Rising_Stars_Gala_139.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027970180-V1YM1TLRULCQT22VDOVB/2019_NYC_Rising_Stars_Gala_140.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Angie Rito with Antoinette Brunuo and Chef Scott Tacinelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027970420-VQN7XCQHQOWTBQBSHNSO/2019_NYC_Rising_Stars_Gala_141.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Scott Tacinelli and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027972955-74L0HALZ3VP55SG5WTWG/2019_NYC_Rising_Stars_Gala_142.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chefs Angie Rito and Scott Tacinelli Winners of S. Pellegrinos Game Changer Award with Sponsor Kim Mills of S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027973226-29CBTO1BY57UI4BYMZIQ/2019_NYC_Rising_Stars_Gala_144.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027977670-7Q09RKSLVPIUPSRMCJRM/2019_NYC_Rising_Stars_Gala_145.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Community Chef Award Winner Mavis-Jay Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027977654-KTJMULPZTQJ31L8P2TAW/2019_NYC_Rising_Stars_Gala_146.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell with Will Blunt and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027982029-RWUB7FGY0UX6W8R237E0/2019_NYC_Rising_Stars_Gala_147.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guests Enjoying the Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027981843-UETC641ZKY8AFYDUMPN6/2019_NYC_Rising_Stars_Gala_148.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lucas Sin Winner of Kikkoman's Concept Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027983946-59JFWX6S4NJNH8HE8IAX/2019_NYC_Rising_Stars_Gala_149.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Community Chef Winner Mavis-Jay Sanders and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027984759-APB1OEVQVVMD4KHU2DUQ/2019_NYC_Rising_Stars_Gala_150.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lucas Sin Winner of Kikkoman's Concept Award with Sponsor Jane Foreman of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027985859-KHAWAFWWKLMSFQLYO0ST/2019_NYC_Rising_Stars_Gala_151.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Community Chef Winner Mavis-Jay Sanders and Sponsor Mike Panfil of Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027988975-L3N6E4KD9UCFIPQIV5P5/2019_NYC_Rising_Stars_Gala_152.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Justin Skribner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027989479-88SGH1TPZ4SUE6CU6LIV/2019_NYC_Rising_Stars_Gala_153.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lucas Sin Winner of Kikkoman's Concept Award and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027992726-FH07DU103W268ELAXNGD/2019_NYC_Rising_Stars_Gala_155.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lucas Sin Winner of Kikkoman's Concept Award with Sponsor Jane Foreman of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027992840-2VN37XKNPKAQOQPMQ7DI/2019_NYC_Rising_Stars_Gala_156.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lincoln Clevenson Accepting Rising Star Award for T.J. Steele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027995449-HWB02WPYR1PWQKCHSKS4/2019_NYC_Rising_Stars_Gala_157.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Justin Skribner and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027995916-T7Y8FRNLIHM5CLVRAUCG/2019_NYC_Rising_Stars_Gala_158.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Stacey Swenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027999115-QVOQORWAG2D9DO458RRX/2019_NYC_Rising_Stars_Gala_159.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Justin Skribner with Will Blunt and Antoinette Brunuo of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027999596-7AZOUK4LU7JZ6OAF8CBT/2019_NYC_Rising_Stars_Gala_161.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lincoln Clevenson Accepting Rising Star Award for T.J. Steele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028001436-EHRPHODY5W2LFVSHVC62/2019_NYC_Rising_Stars_Gala_162.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Simone Tong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028001889-B9O7PW2XZNRBRYO19LBT/2019_NYC_Rising_Stars_Gala_163.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Lincoln Clevenson Accepting Rising Star Award for T.J. Steele with Will Blunt and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028003628-14NVBTY6892VMOXA2LFP/2019_NYC_Rising_Stars_Gala_164.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Stacey Swenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028003853-B9UBH6NXL4TRNJGZZ8Z8/2019_NYC_Rising_Stars_Gala_165.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Simone Tong and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028008141-WSEZ0QXASMPB92JXNXDN/2019_NYC_Rising_Stars_Gala_166.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Simone Tong with Will Blunt and Antoinette Brunuo of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028008261-LBP3MVAK98OBP78Q68BJ/2019_NYC_Rising_Stars_Gala_168.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Vitamix Mentor Winner Pastry Chef Diane Apostolacus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028012195-Q21ZKUYE1CQSXNSJN8WV/2019_NYC_Rising_Stars_Gala_170.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Vitamix Mentor Winner Pastry Chef Diane Apostolacus and Antoinette Brunuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028012327-D5MSCRZGCI0QWWCCTIO4/2019_NYC_Rising_Stars_Gala_171.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Vitamix Mentor Winner Pastry Chef Diane Apostolacus and Sponsor Brian Kier of VItamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028015586-5PRUX5MT3S1967RVTKZU/2019_NYC_Rising_Stars_Gala_172.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Brian Kier of VItamix Awarding Yael Peet with First Place in the New York Regional Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028015700-0GVPOCIX5BZOT6FMELFU/2019_NYC_Rising_Stars_Gala_173.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Brian Kier of VItamix Announcing Winner of the Vitamix Mentor Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028021720-187TEGBJKVHZUH0MD0G5/2019_NYC_Rising_Stars_Gala_177.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Brian Kier of VItamix Awarding Yael Peet with First Place in the New York Regional Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028021803-2GZOO2F4K4ZSMHUO0F06/2019_NYC_Rising_Stars_Gala_178.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee Winner of Steelites Art of Presentation Award with Sponsor Alison Clingensmith, Ron Rustberg and John O'Halleran of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028026781-6F5KNJX95J9TXEO6X481/2019_NYC_Rising_Stars_Gala_179.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Alison Clingensmith of Steelite Announcing the Winner of Steelites Art of Presentation Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028026810-O5RJN1PL8194Y01C6MIS/2019_NYC_Rising_Stars_Gala_184.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Simone Tong and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028029046-KXDOM8PZ1LHVPPFZ785C/2019_NYC_Rising_Stars_Gala_185.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Simone Tong's Station Serving Up Mala Chicken Mixian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028029504-5BGV6GKIXIF67CLYYECZ/2019_NYC_Rising_Stars_Gala_188.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss and Acorn Squash Tamal, Banana Leaf Ice Cream Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028031273-4Y2L1MQYX0LDFRQ90IAU/2019_NYC_Rising_Stars_Gala_189.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nguyen Coffee Supply Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028031734-EHHY78W7073CVPEIWXHO/2019_NYC_Rising_Stars_Gala_192.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss Serving Her Dish to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028033865-7QMBAPBPT68UO7K6JB25/2019_NYC_Rising_Stars_Gala_193.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Isabel Coss and Acorn Squash Tamal, Banana Leaf Ice Cream Dish with Paired Wine Moscatel, Emilio Lustau, 'Emilin', Jerez MV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028034288-12J05QNILZH52GQ2I56H/2019_NYC_Rising_Stars_Gala_194.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin Serving Chocolate with Barley, Malt and Cardamom Dish to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028036992-3ZJGP3Z4V4R628YE9ZDH/2019_NYC_Rising_Stars_Gala_195.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell and Emcee Andrew Friedman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028037033-K5YORHFMD7F3LGSW0BPL/2019_NYC_Rising_Stars_Gala_196.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin's Dish Chocolate with Barley, Malt and Cardamom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028039863-H1WVL8VN6IBL5LBQ8YIG/2019_NYC_Rising_Stars_Gala_200.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell Preparing Dishes of Farro, Brassicas, Spinach, Parmesan and Fermented Onion with Oxalis Owner Steve Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028040609-RZW149P6P8U09XF57CXT/2019_NYC_Rising_Stars_Gala_201.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee's Baby Banana Dish Paired with Straight Shots of Buffalo Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028042595-OFRPSUEH0TKJ13LCNTYE/2019_NYC_Rising_Stars_Gala_205.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee's Baby Banana Dish Paired with Straight Shots of Buffalo Trace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028043055-1R46HR6SKK89HCEJVLP5/2019_NYC_Rising_Stars_Gala_208.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guests Enjoying Chef Matt Conroy's Tartare Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028046330-7FVH9YKSIYM46MBA9MU0/2019_NYC_Rising_Stars_Gala_209.JPG On The Ground - 64th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028046567-JMDRYP82GL8ZLV3C07KL/2019_NYC_Rising_Stars_Gala_212.JPG On The Ground - 64th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028050060-Y0HYRL4UIEL83AP2W97T/2019_NYC_Rising_Stars_Gala_215.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Diane Apostolacus's Dish of White Chocolate-Lemon Sponge Cake, Raspberry and Dulce de leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028050595-TUQ6W426DCFR1359AK2A/2019_NYC_Rising_Stars_Gala_216.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Diane Apostolacus's Station with her Dish of White Chocolate-Lemon Sponge Cake, Raspberry, Dulce de leche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028055744-VPTEY1KVJB0AJJAQ8A6B/2019_NYC_Rising_Stars_Gala_219.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Nespresso Station Serving Up Lungo Origin Guatemala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028055774-GIDLM22U3OZQK6WG6L5C/2019_NYC_Rising_Stars_Gala_221.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Diane Apostolacus's Dish of White Chocolate-Lemon Sponge Cake, Raspberry and Dulce de leche Paired with Nespresso Lungo Origin Guatemala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028060303-HNVM7GU2DFQ6TLWNCANJ/2019_NYC_Rising_Stars_Gala_228.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Nico Russell Preparing Dishes of Farro, Brassicas, Spinach, Parmesan and Fermented Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028060087-33P0BSF8N8XOD6OMEXLB/2019_NYC_Rising_Stars_Gala_232.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY T.J. Steele's Station Headed by Chef Lincoln Clevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028063799-SGT1T0HIL5BI2BS69UHL/2019_NYC_Rising_Stars_Gala_241.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Eric Bolyard Plating Dishes with ICE Student https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028064084-6IY1QY80L7N9R2Y9C3P7/2019_NYC_Rising_Stars_Gala_245.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Mavis-Jay Sanders Station with Members of the Brownsville Culinary Community Center Plating Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028067615-BJ5D0LGF88NKU8I1BW0R/2019_NYC_Rising_Stars_Gala_247.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee Serving Baby Banana to Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028067611-8D4VNQ21KXQS0HPUFM4P/2019_NYC_Rising_Stars_Gala_254.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Eric Bolyard Plating His Dish as Guests Watch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028070758-OEO7NW6SM0MVSDZEPRE5/2019_NYC_Rising_Stars_Gala_257.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Eric Bolyard and Sommelier Caleb Ganzer Speaking with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028072033-Q05KF4BD24B4DXYW7LEZ/2019_NYC_Rising_Stars_Gala_258.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Trigg Brown Talking with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028072533-75XNYUCAJEDG3SL5865Y/2019_NYC_Rising_Stars_Gala_261.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Trigg Brown with Fried Eggplant, Black Vinegar, Labneh, Spiced Cashew Dish and Paired Wine Pedro Ximénez, PX Fino "En Rama", Alvear, Montilla-Moriles, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028074657-M4P3R8J13ASKVUXFKKIG/2019_NYC_Rising_Stars_Gala_266.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY T.J. Steele's Station with Chef Lincoln Clevenson and Nikki del Mundo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028076099-YP7TDRSM16KQUR3YWLJP/2019_NYC_Rising_Stars_Gala_273.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Justin Skribner and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028079320-7C6YYUO0PXNMV7COMRRT/2019_NYC_Rising_Stars_Gala_279.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Matt Conroy Plating Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028079855-HFMZ0NIZW1G2SBAY9EH4/2019_NYC_Rising_Stars_Gala_283.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Chintan Pandya's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028081777-COMLSTPVTLAMNX99SCII/2019_NYC_Rising_Stars_Gala_284.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Roni Mazumdar Co-Owner of Adda with Chef Chintan Pandya Speaking with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028082314-NQMSYTQG0R718ZN82PD8/2019_NYC_Rising_Stars_Gala_286.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Grey Jacks Preforming at Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028085437-U2V0RAFNV435BKLXUORT/2019_NYC_Rising_Stars_Gala_289.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Emmeline Zhao Pouring Shu Pu-erh Loose Leaf (In Pursuit of Tea) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028085806-LDGCKPJ87YRGWV0RYT6L/2019_NYC_Rising_Stars_Gala_291.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Stacey Swenson and Creating Aztec Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028088873-NIVBS76F466H2UAJQSMV/2019_NYC_Rising_Stars_Gala_293.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Will Blunt of StarChefs with Restaurateur Sean Feeney and Pastry Chef Diane Apostolacus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028089182-H0QB9F3FAS9DBHUCA0LX/2019_NYC_Rising_Stars_Gala_296.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Restaurater Sean Feeney's Team Preparing Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028093752-OD31XCS35GPFFLTQWMTO/2019_NYC_Rising_Stars_Gala_297.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Birds-eye View of Bartender Stacey Swenson's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028093734-APR2VYAMM2RE15V3NPZS/2019_NYC_Rising_Stars_Gala_298.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Bartender Stacey Swenson's Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028097523-ZAOHKNKA3NXQR3YLE3D5/2019_NYC_Rising_Stars_Gala_305.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guest Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028097073-EGJ07ZNF1YXGMIAQDKFF/2019_NYC_Rising_Stars_Gala_306.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Dylan Thompson of Symrise and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028100531-KFOJIOW1I7Z31KAAM4EQ/2019_NYC_Rising_Stars_Gala_307.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guest Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028100423-FUAXX398PP9N8WXP4625/2019_NYC_Rising_Stars_Gala_308.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Sponsor Eric Santa, Sarah Bulmer and Alex Selig of MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028102838-55HE6JALAAVQC7V8CM9D/2019_NYC_Rising_Stars_Gala_310.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Eric Bolyard and Sommelier Caleb Ganzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028103329-EQGE13P5DO7AZE2YQGUA/2019_NYC_Rising_Stars_Gala_311.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guest Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028106457-Z0M5XH1KKVJ4Y3T6TV19/2019_NYC_Rising_Stars_Gala_312.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Manuela Sanin's Wine Pourer Chris Dooley Pouring Cocchi Barolo Chinato, Piemonte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028106842-SRQKUJMPLGMY3ET40P4A/2019_NYC_Rising_Stars_Gala_314.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY T.J. Steele's Station Headed by Chef Lincoln Clevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028108851-W23J7BUTSNZP20I58LYT/2019_NYC_Rising_Stars_Gala_315.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Beth Moeur, Matt Renskers, Alexandra Bendek of StarChefs and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028109124-3OC896AUZVLA6P7Q792I/2019_NYC_Rising_Stars_Gala_316.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Caroline Hatchett of StarChefs with Loni Doster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028113543-HDHXKCH0OTYDLCRYTDLQ/2019_NYC_Rising_Stars_Gala_318.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Elizabeth Falkner and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028113625-59IXY34JRPH9BYB6MXHA/2019_NYC_Rising_Stars_Gala_319.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Chef Matt Conroy with STartare Tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028116741-NP6IYUKMLAL15OSFVP1L/2019_NYC_Rising_Stars_Gala_325.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guests Enjoying Wines From Spain and Stacey Swenson's Cocktail the Aztec Negroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028116943-ARF3PMR39TRYBYDKFN4X/2019_NYC_Rising_Stars_Gala_328.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Guest Sommelier Gabriela Davogustto Serving Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028120862-8OP0WTPS96BUA7JNOMRP/2019_NYC_Rising_Stars_Gala_336.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Pastry Chef Eunji Lee, Will Blunt of StarChefs, Chef Mike Reilly and Station Cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028121085-GNJT0FQVC631J1EL3TFV/2019_NYC_Rising_Stars_Gala_338.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Will Blunt of StarChefs with Friend Bear and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028124690-C8VQOJ6445WKE62WV2Y5/2019_NYC_Rising_Stars_Gala_342.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Evan Leventhal of StarChefs with Wife Laura Goodman, Publisher of Dining Out Magazine and 2014 LA Rising Star Chef Rika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028125324-AY8CZ5W95TXXM8YHUIVL/2019_NYC_Rising_Stars_Gala_343.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Will Blunt of StarChefs with Chef Nico Russell and Owner of Oxalis, Steve Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675028127367-DXPK0JB4ZT6IWOALUNKB/2019_NYC_Rising_Stars_Gala_345.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Evan Leventhal of StarChefs with Sponsor Susan Azadian of KitchenAid https://www.starchefs.com/on-the-ground/colin-oneill monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91f9f2be-df45-467b-bc83-4f9ca7fbc2e8/philadelphia_oyster_house_jw_2019_142.jpg On The Ground - Colin O'Neill - FEATURED COCKTAILS House Martini: Blended Gin, House Dry Vermouth, and Lemon Twist Jessica Jones: Death’s Door Gin, Dubonnet Rouge, Turkish Apple Tea Syrup, Lemon Juice, and Fennel Top The Italian Trapeze: Broker's Gin, Cynar, Lemon Juice, Simple Syrup, and Orange Oil Banana Flip: Old Overholt Rye, Giffard Banane, Demerara Sugar, Egg, Jerry Thomas Bitters, and Yard Brewing Co. Love Stout Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750670042-8JU2F1QT76TEVLLWEBON/philadelphia_oyster_house_jw_2019_5.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the House Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750669954-EJR3PLTXWFNKBJOWEX69/philadelphia_oyster_house_jw_2019_12.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the House Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750675607-77UTEZO1QR2968PKPZIR/philadelphia_oyster_house_jw_2019_21.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the House Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750675503-5P0KIMIBA0I5GFVKKJC1/philadelphia_oyster_house_jw_2019_27.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia House Martini: Blended Gin, House Dry Vermouth, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750679590-7KMF132AP80XQMGBLZ0C/philadelphia_oyster_house_jw_2019_29.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia House Martini: Blended Gin, House Dry Vermouth, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750682316-EAWGFN05KLSUFROQCK0G/philadelphia_oyster_house_jw_2019_59.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Jessica Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750685380-74BK8IZGO6HG9M8L313D/philadelphia_oyster_house_jw_2019_62.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Jessica Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750688004-L3HNDETVO3XMVC45A4J7/philadelphia_oyster_house_jw_2019_65.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Jessica Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750688056-PRFWYOCKF0WBDGGNPGE4/philadelphia_oyster_house_jw_2019_72.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Jessica Jones: Death’s Door Gin, Dubonnet Rouge, Turkish Apple Tea Syrup, Lemon Juice, and Fennel Top https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750692036-B487HEJFEWG9H3X4LDO4/philadelphia_oyster_house_jw_2019_73.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Jessica Jones: Death’s Door Gin, Dubonnet Rouge, Turkish Apple Tea Syrup, Lemon Juice, and Fennel Top https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750692085-5U0MTO0RNGKBLY47DXYM/philadelphia_oyster_house_jw_2019_75.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Jessica Jones: Death’s Door Gin, Dubonnet Rouge, Turkish Apple Tea Syrup, Lemon Juice, and Fennel Top https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750696453-O0VQVOEG3W4O7O5EXOL6/philadelphia_oyster_house_jw_2019_81.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia The Italian Trapeze: Broker's Gin, Cynar, Lemon Juice, Simple Syrup, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750695408-BT1Q3K2MABMYJERITX7V/philadelphia_oyster_house_jw_2019_88.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia The Italian Trapeze: Broker's Gin, Cynar, Lemon Juice, Simple Syrup, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750700387-F3OED7MU0VGFI30S7Q41/philadelphia_oyster_house_jw_2019_97.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Interior of Oyster House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750702722-9UXFDVGCXSP97IWUFQRI/philadelphia_oyster_house_jw_2019_101.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Interior of Oyster House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750706276-D9FOQETJFBZCJR9WELYI/philadelphia_oyster_house_jw_2019_110.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Banana Flip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750707989-YHRISQKTXFMX9URQXEUI/philadelphia_oyster_house_jw_2019_112.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Banana Flip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750712011-F17XGAFNZMFDUGQW6ALL/philadelphia_oyster_house_jw_2019_119.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Creating the Banana Flip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750712464-6V2K34IZIG8JP6Z5FIFH/philadelphia_oyster_house_jw_2019_123.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Banana Flip: Old Overholt Rye, Giffard Banane, Demerara Sugar, Egg, Jerry Thomas Bitters, and Yard Brewing Co. Love Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750716528-HYNEJU2QUZRWJ00DLS6V/philadelphia_oyster_house_jw_2019_127.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Banana Flip: Old Overholt Rye, Giffard Banane, Demerara Sugar, Egg, Jerry Thomas Bitters, and Yard Brewing Co. Love Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750717097-23FMUONG5UF3EPFN8XR6/philadelphia_oyster_house_jw_2019_139.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Colin O’Neill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750719237-2IOAG0FXTU44VWP5KKAT/philadelphia_oyster_house_jw_2019_142.jpg On The Ground - Colin O'Neill - Bartender Colin O’Neill of Oyster House | Philadelphia Colin O’Neill https://www.starchefs.com/on-the-ground/2019-new-york-honorees-dinner monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026790766-EIS7US34WIV33DN11283/2019_NYC_Rising_Stars_Honorees_Dinner_2.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Pouring Nicholas Feuillate Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026791354-X8GYIFTOHSDG89LZCZW1/2019_NYC_Rising_Stars_Honorees_Dinner_3.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Katrin Naelapaa with Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026796593-YIE8Z8QI1JV6W00ZSIVE/2019_NYC_Rising_Stars_Honorees_Dinner_4.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Sommelier Andrea Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026796764-RLXXMMDCH8MGZY9NV05B/2019_NYC_Rising_Stars_Honorees_Dinner_6.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Justin Skriner's Mentor Jonathan Benno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026799477-797ZJPWQWYN7J8U96C4W/2019_NYC_Rising_Stars_Honorees_Dinner_7.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra Preparing Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026801531-7L8TEBEN7S7ZCBZLAX8Z/2019_NYC_Rising_Stars_Honorees_Dinner_9.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra Preparing Meyers Natural Angus for Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026803445-KXESABG5S3R66JL53PYN/2019_NYC_Rising_Stars_Honorees_Dinner_11.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra Preparing Meyers Natural Angus and Island Creek Clam Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026807378-AYGYHVN99ZGMKX26PLLT/2019_NYC_Rising_Stars_Honorees_Dinner_13.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra Preparing Meyers Natural Angus and Island Creek Clam Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026807335-Q2NWVKZZJSPXFYD3BNMY/2019_NYC_Rising_Stars_Honorees_Dinner_15.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra's Meyers Natural Angus, Island Creek Clam Salad and Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026810061-FA14YGPC5RNHT8YV9XYK/2019_NYC_Rising_Stars_Honorees_Dinner_16.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra's Meyers Natural Angus, Island Creek Clam Salad and Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026809575-A9F3SMM9GF5D5XL6WFKC/2019_NYC_Rising_Stars_Honorees_Dinner_17.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra's Meyers Natural Angus, Island Creek Clam Salad and Parmesan Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026812682-9IKTNTYAWR71V8TN69QI/2019_NYC_Rising_Stars_Honorees_Dinner_18.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Jamie Young Verlasso salmon, Pears, Apples, Tarragon and Black Olive Oil Being Plated in Steelite Bowls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026816393-PCIQY9UZ2AYT1S0X0A7T/2019_NYC_Rising_Stars_Honorees_Dinner_20.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Stacey Swenson's Mentor Naren Young Enjoying Chef Jamie Young's Verlasso Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026816345-NXFB7RQ6KF8NZEFU20IV/2019_NYC_Rising_Stars_Honorees_Dinner_21.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Jamie Young's Verlasso Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026818978-LAWOBJ6SQNF9XD6Z94G5/2019_NYC_Rising_Stars_Honorees_Dinner_23.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Jamie Young Dressing His Verlasso Salmon, Pears, Apples, Tarragon and Black Olive Oil Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026820988-JARR1Q9QRUCZ9SJN2GWJ/2019_NYC_Rising_Stars_Honorees_Dinner_25.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Jamie Young Dressing His Verlasso Salmon, Pears, Apples, Tarragon and Black Olive Oil Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026822117-XBG90WXT2KJJL1D3FCH9/2019_NYC_Rising_Stars_Honorees_Dinner_26.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Jamie Young's Verlasso Salmon, Pears, Apples, Tarragon and Black Olive Oil Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026824650-FFJJTEV3PZ97XOA6HIID/2019_NYC_Rising_Stars_Honorees_Dinner_27.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bill Hewitt of Verlasso Salmon Enjoying Chef Jamie Young's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026824907-5UM4QRH0BV2NUDSXL588/2019_NYC_Rising_Stars_Honorees_Dinner_28.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Eric Bolyard and Mentor Eric Lomando https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026826897-27TSHLWCGASFEZ0EJI63/2019_NYC_Rising_Stars_Honorees_Dinner_29.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Domaine François Chidaine, Le Chenin d'Ailleurs 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026827432-XA1M31S5H4UET2FXALBG/2019_NYC_Rising_Stars_Honorees_Dinner_31.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Domaine François Chidaine, Le Chenin d'Ailleurs 2017 Paired with Chef Jamie Young's Verlasso Salmon Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026832304-0MESPGCCQBG6OWHGGXS1/2019_NYC_Rising_Stars_Honorees_Dinner_32.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden and StarChefs CEO Antoinette Bruno and Daughter Isabella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026833186-G8WFCT0S7IQ93IV5L4XZ/2019_NYC_Rising_Stars_Honorees_Dinner_34.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden Preparing Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026838255-J2BS1PC7453LZLGT8HVB/2019_NYC_Rising_Stars_Honorees_Dinner_35.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden Preparing Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026838474-LWUW0OXO4S76Q6K9IJDW/2019_NYC_Rising_Stars_Honorees_Dinner_36.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden Preparing Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026842050-2R4ONTLNF9IDEVREUCQU/2019_NYC_Rising_Stars_Honorees_Dinner_37.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026842263-CKSWFQZBRDU78VV651LA/2019_NYC_Rising_Stars_Honorees_Dinner_38.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish Paired with Champagne Nicolas Feuillatte Brut Rosé Cuvée Palmes d'Or, Champagne, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026845748-GCF03IMPO0PHDNSTGWTK/2019_NYC_Rising_Stars_Honorees_Dinner_39.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden Posing with His Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026845726-4P9E7SNJZ12YXRXWIK2W/2019_NYC_Rising_Stars_Honorees_Dinner_40.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026848378-3YYSKBCJBPRYB49P6W10/2019_NYC_Rising_Stars_Honorees_Dinner_41.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden Sharing Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish with Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026848727-0MUV5VZ1MYZKC9WM3IFS/2019_NYC_Rising_Stars_Honorees_Dinner_42.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Guests Enjoying Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026851716-20BN2G4O7JFV5S77845S/2019_NYC_Rising_Stars_Honorees_Dinner_43.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Guests Enjoying Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026852488-DMRK767YNFKBYY6PUZYU/2019_NYC_Rising_Stars_Honorees_Dinner_44.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Sommelier Natalie Johnson Enjoying Chef Josh Eden's Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026853279-GFUUR805R4KPQZIFA2P1/2019_NYC_Rising_Stars_Honorees_Dinner_45.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Guests Enjoying Chef Josh Eden's Crispy Pork, Asian Pear, Pea Shoots, Passion Fruit Beurre Noisette Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026853841-U95R260BBF4AA45BH2VQ/2019_NYC_Rising_Stars_Honorees_Dinner_46.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell Preparing Buffalo Trace and Bertoux Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026857483-YPEOFFEIGWIW9U4O2KE9/2019_NYC_Rising_Stars_Honorees_Dinner_47.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell Preparing Buffalo Trace and Bertoux Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026857367-IQ30F66GRB2ZD4N2W0CX/2019_NYC_Rising_Stars_Honorees_Dinner_48.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell Pouring Buffalo Trace and Bertoux Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026863826-RX875B2BWORUUSOBJ9FU/2019_NYC_Rising_Stars_Honorees_Dinner_49.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell's Buffalo Trace and Bertoux Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026864348-R3X6M614GJIKB6K68F5M/2019_NYC_Rising_Stars_Honorees_Dinner_50.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell's Buffalo Trace and Bertoux Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026868163-7KRDDK2CZ4TO6MOJQLQO/2019_NYC_Rising_Stars_Honorees_Dinner_53.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell Preparing Buffalo Trace and Bertoux Cocktail for Rising Star Natalie Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026871671-UDJ3S3AFF6C874Z6KRL5/2019_NYC_Rising_Stars_Honorees_Dinner_56.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell Preparing Buffalo Trace and Bertoux Cocktail for Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026872078-TV1XK083RAXX6YR14B9U/2019_NYC_Rising_Stars_Honorees_Dinner_57.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Kevin Liang from SEA Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026873037-90N96VDHXEBASCUQM5WU/2019_NYC_Rising_Stars_Honorees_Dinner_59.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Bryce Shuman Preparing Crescent Farm Duckling, Spinach and Burnt Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026875087-XXLA75KPM7L1FZ456FFD/2019_NYC_Rising_Stars_Honorees_Dinner_60.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Bryce Shuman Preparing Crescent Farm Duckling, Spinach and Burnt Mustard Dish Paired with Red Blend, Compania de Vinos del Atlantico, La Antigua Clasico Rioja Reserva, Spain 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026877184-0CXJXL0EUZV800X998XH/2019_NYC_Rising_Stars_Honorees_Dinner_63.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Bryce Shuman Speaking with Rising Star Eric Bolyard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026879513-P4LM8XC7LEV2TWET5NEJ/2019_NYC_Rising_Stars_Honorees_Dinner_65.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Sommelier Andrea Morris Pouring Guests Red Blend, Compania de Vinos del Atlantico, La Antigua Clasico Rioja Reserva, Spain 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026883644-408A2QWOX2RYME0P570M/2019_NYC_Rising_Stars_Honorees_Dinner_66.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Sommelier Andrea Morris Pouring Red Blend, Compania de Vinos del Atlantico, La Antigua Clasico Rioja Reserva, Spain 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026884357-NZBXHXL6RBZKWN3VE866/2019_NYC_Rising_Stars_Honorees_Dinner_67.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Pastry Chef Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026891118-0DIHE6WW2RM8TQQQHPR9/2019_NYC_Rising_Stars_Honorees_Dinner_69.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Keving Liang of SEA Market and Rising Star Chef Trigg Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026893128-1GV2RALXWH20SJ8ZI3LJ/2019_NYC_Rising_Stars_Honorees_Dinner_70.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu David Pietranczyk of PolyScience Culinary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026898207-ET7A5AAQ68AXFSVY982P/2019_NYC_Rising_Stars_Honorees_Dinner_72.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu D.J Costantino., Caroline Hatchett and Sean Kenniff of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026897718-8HW1JDZ16AUUTMS2MQX5/2019_NYC_Rising_Stars_Honorees_Dinner_75.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Pastry Chef Anna Bolz Preparing Toasted Cashew Layer Cake, Lime Génoise, Caramelized Pineapple Marmalade, Sweetened Condensed Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026903409-74FA5VTV5TYVYCQ90TEK/2019_NYC_Rising_Stars_Honorees_Dinner_76.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Pastry Chef Anna Bolz's Toasted Cashew Layer Cake, Lime Génoise, Caramelized Pineapple Marmalade, Sweetened Condensed Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026904105-IAX5J625P92KLEKIYOCH/2019_NYC_Rising_Stars_Honorees_Dinner_78.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Pastry Chef Anna Bolz's Toasted Cashew Layer Cake, Lime Génoise, Caramelized Pineapple Marmalade, Sweetened Condensed Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026915406-EXB5T090ZZFYRAP2YVG3/2019_NYC_Rising_Stars_Honorees_Dinner_81.JPG On The Ground - 64th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026914395-NWAJK5638SOE6WGX3BZD/2019_NYC_Rising_Stars_Honorees_Dinner_82.JPG On The Ground - 64th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026918390-CVU3ARI3G73K9A2TQ9CP/2019_NYC_Rising_Stars_Honorees_Dinner_83.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu David Pietranczyk of PolyScience Culinary and Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026918936-P210HNG5SQZQVCEMOP13/2019_NYC_Rising_Stars_Honorees_Dinner_84.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Kiley Passaretti and John O'Halloran of Steelite International and Eddie Velazquez of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026921838-LTLINHPD1Q3RZI52J79V/2019_NYC_Rising_Stars_Honorees_Dinner_85.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Susan Azadian of Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026924637-M3V2HHMCEYFDAPSCR4RZ/2019_NYC_Rising_Stars_Honorees_Dinner_88.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Mike Panfil from Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026925197-4DWY6QO5TUCQXL1TOVXE/2019_NYC_Rising_Stars_Honorees_Dinner_89.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Tricia Sereno of Buffalo Trace and Evan Leventhal of Starchefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026926950-YDNG88PHDFWKYGQFEJTC/2019_NYC_Rising_Stars_Honorees_Dinner_91.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Eunji Lee's Mentor Ho Young Kim Enjoying StarChef's Newest Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026927348-1WXLL6O7XZWTK88RXECG/2019_NYC_Rising_Stars_Honorees_Dinner_92.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Will Blunt of StarChefs and Chef Jamie Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026932381-7MBCEIJMEE28BQOAEGNH/2019_NYC_Rising_Stars_Honorees_Dinner_95.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Josh Eden, Pastry Chef Anna Bolz and Sommelier Andrea Morris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026932425-SSZFBLPH5GSKJSMU5X73/2019_NYC_Rising_Stars_Honorees_Dinner_96.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Chef Galen Zamarra, Antoinette Bruno of StarChefs, Sommelier Andrea Morris and Pastry Chef Anna Bolz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026934653-9DYWRYN4RT7OJDMW36C0/2019_NYC_Rising_Stars_Honorees_Dinner_97.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Bartender Jeff Bell, Chef Bryce Shuman, Chef Jaime Young, Chef Josh Eden, Will Blunt of Starchefs, Chef Galen Zamarra, Sommelier Andrea Morris, Pastry Chef Anna Bolz and Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026942125-EH0Q9JJM9PS7XOIEC66E/2019_NYC_Rising_Stars_Honorees_Dinner_101.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Max Blachman-Gentile and Mentor Angela Demayuga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026944894-CT74IETMNQ7YLENLRB3U/2019_NYC_Rising_Stars_Honorees_Dinner_103.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Eric Bolyard and Mentor Eric Lomando https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026945237-QCLP4UUGLOWKPL27QBD8/2019_NYC_Rising_Stars_Honorees_Dinner_104.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Bartender Aidan Bowie with Mentor Sebastian Loffler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026948231-ZHVTN4OM9XRKHYZ8V4IW/2019_NYC_Rising_Stars_Honorees_Dinner_106.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Bartender Aidan Bowie with Mentor Sebastian Loffler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026950465-9KXOHFY4WJQQ6EPQ6B0C/2019_NYC_Rising_Stars_Honorees_Dinner_107.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Trigg Brown with Mentor Pei Chang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026953203-MPADLXJMESISZS3O17WG/2019_NYC_Rising_Stars_Honorees_Dinner_109.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Trigg Brown with Mentor Pei Chang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026957022-D2EZ8DSI0FGQ5N8PMPN8/2019_NYC_Rising_Stars_Honorees_Dinner_111.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Matt Conroy with Mentor Alex Stupak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026957388-90OBEPI5KF8D5W8BCHR3/2019_NYC_Rising_Stars_Honorees_Dinner_112.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Isabel Coss with Alex Stupak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026961158-SR7MQLO88KGXVWUCM7P6/2019_NYC_Rising_Stars_Honorees_Dinner_115.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Isabel Coss with Alex Stupak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026961633-MDZL15O8BKS34KB1ATOU/2019_NYC_Rising_Stars_Honorees_Dinner_116.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026964377-LHAJNPZ2CIKPA4L6C7FX/2019_NYC_Rising_Stars_Honorees_Dinner_118.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026965575-P66XJPQINU62Q444J0PT/2019_NYC_Rising_Stars_Honorees_Dinner_119.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Kiley Passaretti of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026966392-EJMLSZ1HRUPT0HDBYVWS/2019_NYC_Rising_Stars_Honorees_Dinner_120.JPG On The Ground - 64th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026969719-1EOOQ6OPXGCHQQUE0GX4/2019_NYC_Rising_Stars_Honorees_Dinner_123.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Sommelier Caleb Ganzer with Mentor Raj Vaidya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026975907-515AQ5PIYR6EW2AMY65D/2019_NYC_Rising_Stars_Honorees_Dinner_127.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Sommelier Natalie Johnson with Mentor David Hinkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026982473-2ZPTAALUB7PY8ARU1Q88/2019_NYC_Rising_Stars_Honorees_Dinner_130.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Pastry Chef Eunji Lee with Mentor Ho Young Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026982477-VKEQ0NFLSP7AJDM05C3M/2019_NYC_Rising_Stars_Honorees_Dinner_131.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Pastry Chef Eunji Lee with Parents and Mentor Ho Young Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026984959-96K3IDZGRPK5N0AF55Z7/2019_NYC_Rising_Stars_Honorees_Dinner_132.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chintan Pandya with Mentor Richard Morgan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026987873-5I6ASYVZEFAM0M0TBN5W/2019_NYC_Rising_Stars_Honorees_Dinner_134.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chintan Pandya with Mentor Richard Morgan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026990654-Z4T57OFDUAICJQG41MQX/2019_NYC_Rising_Stars_Honorees_Dinner_136.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Mike Reilly with Will Blunt and Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026992971-XBZAODYKR1UEBZSI40D6/2019_NYC_Rising_Stars_Honorees_Dinner_138.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Stars Chef Scott Tacinelli with Mentor Craig Koketsu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026993080-T1IZW02Q0ZFO9ER1ZXIX/2019_NYC_Rising_Stars_Honorees_Dinner_139.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Stars Chefs Angie Rito and Scott Tacinelli and Mentor Craig Koketsu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026995376-1I0FG4CXX3YKN4JOK94Q/2019_NYC_Rising_Stars_Honorees_Dinner_141.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Stars Chef Nico Russell with Will Blunt and Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026997392-HMRL8TPRVOYFTHN8PPEG/2019_NYC_Rising_Stars_Honorees_Dinner_144.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Mavis Jay with Mentor Katie Bell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026999321-VID4QABIWY7BCRIP3UM7/2019_NYC_Rising_Stars_Honorees_Dinner_145.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Manuela Sanin with Mentor Mark Welker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675026999654-54FLHFYGIZ2C6BVM8GDB/2019_NYC_Rising_Stars_Honorees_Dinner_146.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Manuela Sanin with Mentor Mark Welker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027004643-8YLND2S0NDLWGGNOVDVD/2019_NYC_Rising_Stars_Honorees_Dinner_149.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Lucas Sin with Mentor Ron Desantis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027004733-L9TEE714QEFGRKFXO84I/2019_NYC_Rising_Stars_Honorees_Dinner_150.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Lucas Sin with Mentor Ron Desantis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027007739-0QW0U8R4U6G0Q6ZIGQX6/2019_NYC_Rising_Stars_Honorees_Dinner_151.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Chef Justin Skribner with Mentor Jonathan Benno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027011206-47QGV36MXRS0GQL26J5T/2019_NYC_Rising_Stars_Honorees_Dinner_153.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Bartender Stacey Swenson and Mentor Naren Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027013835-JPQN46WRKIY5BTM4AJP2/2019_NYC_Rising_Stars_Honorees_Dinner_155.JPG On The Ground - 64th Rising Stars - 2019 New York City Rising Stars Honorees Dinner at The Lambs Clu Rising Star Bartender Stacey Swenson and Mentor Naren Young https://www.starchefs.com/on-the-ground/will-gross monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750375023-Q699V5MRQFCY13KMT4G8/philadelphia_ox_coffee_jw_2019_70.jpg On The Ground - Will Gross - FEATURED COFFEE Ox 1 Cappuccino Feral Spring: Ox 1 Coffee, Coconut, Cardamom, and Lavender Ox 1 Blend: Ethiopia, Guatemala, and Indonesia Yabito Koba, Ethiopia Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750367416-HQT7A5V4CFMHB0K5LM79/philadelphia_ox_coffee_jw_2019_7.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Pouring the Ox 1 Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750367389-HXDUPKBJTNLH4TIMYAZQ/philadelphia_ox_coffee_jw_2019_10.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Ox 1 Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750368911-A9D75X30H7N3TQ0HUXMR/philadelphia_ox_coffee_jw_2019_23.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Feral Spring: Ox 1 Coffee, Coconut, Cardamom, and Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750368921-QY3E2Q3VZRMRSHQSY1BB/philadelphia_ox_coffee_jw_2019_30.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Feral Spring: Ox 1 Coffee, Coconut, Cardamom, and Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750370726-EIOU7X2V3N8UIM2ZVR1J/philadelphia_ox_coffee_jw_2019_34.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Ox 1 Blend: Ethiopia, Guatemala, and Indonesia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750370813-396PKMNRGAAF4F9ULNN3/philadelphia_ox_coffee_jw_2019_41.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Ox 1 Blend: Ethiopia, Guatemala, and Indonesia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750372036-RKDH8NZI2E3QPL7ZYSSR/philadelphia_ox_coffee_jw_2019_42.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750372211-4XE15OAQ4GL95IHZW9W5/philadelphia_ox_coffee_jw_2019_52.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Interior of Ox Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750373269-L8D3TUV3T714E3L43F4R/philadelphia_ox_coffee_jw_2019_56.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Interior of Ox Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750373578-SZGH8AZFCFDE3URMA7Z7/philadelphia_ox_coffee_jw_2019_60.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Ox 1 Cappuccino, Feral Spring: Ox 1 Coffee, Coconut, Cardamom, and Lavender, Ox 1 Blend: Ethiopia, Guatemala, and Indonesia and Yabito Koba, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750374746-T9RN8R8L13UIZ11C8YWX/philadelphia_ox_coffee_jw_2019_63.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Co-owner Will Gross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750375023-Q699V5MRQFCY13KMT4G8/philadelphia_ox_coffee_jw_2019_70.jpg On The Ground - Will Gross - Will Gross & Max Cudworth of OX Coffee | Philadelphia Co-owner Will Gross https://www.starchefs.com/on-the-ground/matt-cahn-and-keith-krajewski monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750162817-UL5688A2EJUERC6KYCOX/philadelphia_middle_child_jw_2019_102.JPG On The Ground - Matt CAHN and Keith Krajewski  - FEATURED DISHES Herschel Walker: Corned Beef, Scrambled Eggs, Cooper Sharp American Cheese, and Rye Bread Surfer: Turkey Breast, Swiss Cheese, Duke’s Mayonnaise, Blueberry-Masala Jam, Arugula, Red Wine Vinaigrette, and Ciabatta Phoagie: Roasted Eggplant, Hoisin, Sambal, Avocado, Cilantro, Yellow Onion, Crispy Fried Onion, Pho Sauce, and Sesame Hoagie Corned Beef Chili, Eggs, Cooper Sharp American Cheese, and Tortilla Chips Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750151473-EMIGU8VJAMMJLTT3C5WM/philadelphia_middle_child_jw_2019_5.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750151601-9FT2KJR3DSGLB9O1C3NY/philadelphia_middle_child_jw_2019_10.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Middle Child Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750153293-19MRSKYKHOV4BLUAWX6H/philadelphia_middle_child_jw_2019_15.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750153335-JU2PSJGCM3CUEOISHC4W/philadelphia_middle_child_jw_2019_22.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Hershel Walker: Corned Beef, Scrambled Eggs, Cooper Sharp American Cheese, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750154600-4R7FOGX1T418SHLXQHHP/philadelphia_middle_child_jw_2019_30.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Hershel Walker: Corned Beef, Scrambled Eggs, Cooper Sharp American Cheese, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750154670-Y1VGI5OP321A2O1DFZSY/philadelphia_middle_child_jw_2019_38.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Middle Child Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750155524-NBC0PVW0SZL4IJ0YD2QJ/philadelphia_middle_child_jw_2019_45.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Middle Child Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750155627-0CKCWQO5PL79JORHIRH9/philadelphia_middle_child_jw_2019_49.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Surfer: Turkey Breast, Swiss Cheese, Duke’s Mayonnaise, Blueberry-Masala Jam, Arugula, Red Wine Vinaigrette, and Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750156789-UXWRRKC7CJ1J277GFZF4/philadelphia_middle_child_jw_2019_55.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Surfer: Turkey Breast, Swiss Cheese, Duke’s Mayonnaise, Blueberry-Masala Jam, Arugula, Red Wine Vinaigrette, and Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750156842-BX0STXR4KQ9UZ16YLW8R/philadelphia_middle_child_jw_2019_71.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Phoagie: Roasted Eggplant, Hoisin, Sambal, Avocado, Cilantro, Yellow Onion, Crispy Fried Onion, Pho Sauce, and Sesame Hoagie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750158148-UGRUER86KD11LILZ0A5N/philadelphia_middle_child_jw_2019_73.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Phoagie: Roasted Eggplant, Hoisin, Sambal, Avocado, Cilantro, Yellow Onion, Crispy Fried Onion, Pho Sauce, and Sesame Hoagie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750158225-BOZRX88G73RW579TXGDO/philadelphia_middle_child_jw_2019_82.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Corned Beef Chili, Eggs, Cooper Sharp American Cheese, and Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750159388-9G2NRFZ4DRPG2246KO81/philadelphia_middle_child_jw_2019_92.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Corned Beef Chili, Eggs, Cooper Sharp American Cheese, and Tortilla Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750159616-VI25W95UXH7ASZPPKKXD/philadelphia_middle_child_jw_2019_99.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Restaurateur Matt Cahn and Chef Keith Krawjewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750162817-UL5688A2EJUERC6KYCOX/philadelphia_middle_child_jw_2019_102.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Restaurateur Matt Cahn and Chef Keith Krawjewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750162830-62UXAQ6W7W9J0ZCTLDVG/philadelphia_middle_child_jw_2019_105.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Chef Keith Krawjewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750165290-SFNS6VK8N5PP7YG53GJ1/philadelphia_middle_child_jw_2019_109.JPG On The Ground - Matt CAHN and Keith Krajewski  - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Restaurateur Matt Cahn https://www.starchefs.com/on-the-ground/nicole-marquis monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/759ba8f6-b60c-471e-9f30-57533d31261f/philadelphia_hipcityveg_jw_2019_89.jpg On The Ground - Nicole Marquis - FEATURED DISHES BFG: Blended Fruits and Greens Smoothie with Organic Oranges, Apples, Bananas, and Spinach Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch Udon Noodle Salad with Spicy Glazed Chik’n, Arugula, Carrots, Cabbage, Daikon, Alfalfa Sprouts, Peanuts, and Chinese Black Bean Dressing Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614477367-3YY12FSMO1JFR9CIYNFI/philadelphia_hipcityveg_jw_2019_1.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614477555-E1TT2CCWITZTJZ8A9TJ8/philadelphia_hipcityveg_jw_2019_10.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia HipCityVeg Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614479027-QBL0JJZISF0JKXMCW85N/philadelphia_hipcityveg_jw_2019_12.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia HipCityVeg Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614479192-EZROA35YJC03XZCTD0OQ/philadelphia_hipcityveg_jw_2019_13.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614480430-Z3Z8ZY48F3HB9TTWNUK8/philadelphia_hipcityveg_jw_2019_30.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia BFG: Blended Fruits and Greens Smoothie with Organic Oranges, Apples, Bananas, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614480468-1XNZBG089R2FRMY86VOK/philadelphia_hipcityveg_jw_2019_39.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia HipCityVeg Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614481996-ZZ5T9HEY6IT78P31BH7J/philadelphia_hipcityveg_jw_2019_48.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614482045-IW7CEYCKOULCLX5XL4B4/philadelphia_hipcityveg_jw_2019_50.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614483409-LTVEKZG6UA0F716JQSJN/philadelphia_hipcityveg_jw_2019_53.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614483561-WAQDTZWMDDS5JEONKXZC/philadelphia_hipcityveg_jw_2019_65.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614484556-0OLXS937DR3LZ5E7V6TX/philadelphia_hipcityveg_jw_2019_69.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614484838-TSG8JDFWFX1H50IKL284/philadelphia_hipcityveg_jw_2019_73.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Udon Noodle Salad with Spicy Glazed Chik’n, Arugula, Carrots, Cabbage, Daikon, Alfalfa Sprouts, Peanuts, and Chinese Black Bean Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614485738-127CH2PDJ4N1HVI3ZSLB/philadelphia_hipcityveg_jw_2019_79.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Udon Noodle Salad with Spicy Glazed Chik’n, Arugula, Carrots, Cabbage, Daikon, Alfalfa Sprouts, Peanuts, and Chinese Black Bean Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614485956-35NK451TFUXPACE4QTYR/philadelphia_hipcityveg_jw_2019_83.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia HipCityVeg Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614486709-1D0TTLSDQWYA0J8N73K2/philadelphia_hipcityveg_jw_2019_89.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Restaurateur Nicole Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614487322-JONCE4KCJE0VSMNUMYNZ/philadelphia_hipcityveg_jw_2019_92.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Restaurateur Nicole Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614487747-HPE1T9A6PO3E4TAMMCYN/philadelphia_hipcityveg_jw_2019_102.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Exterior of HipCityVeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614488280-79TDB173ZICER25BNBA2/philadelphia_hipcityveg_jw_2019_104.JPG On The Ground - Nicole Marquis - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip and Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch https://www.starchefs.com/on-the-ground/ethan-tripp monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e03b1d17-836f-444a-b51e-b0d071165ca6/philadelphia_fermentory_form_jw_2019_39.jpg On The Ground - Ethan Tripp - FEATURED DISHES Soft, Witbier, Fermentery Form, Philadelphia, PA Informal #2, Farmhouse Ale, Fermentery Form, Philadelphia, PA Extra, Farmhouse Ale, Fermentery Form, Philadelphia, PA Straight Lambic, Fermentery Form, Philadelphia, PA Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749877554-DWLAFNZV4KYRCZ0V16V5/philadelphia_fermentory_form_jw_2019_2.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Fermentory Form Coaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749877663-7X7CE7Q14W7G2BG78UT1/philadelphia_fermentory_form_jw_2019_3.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Barrels of Fermentory Form Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749878858-RRLVQP15CSIA126YJRNP/philadelphia_fermentory_form_jw_2019_5.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Fermentory Form Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749879012-CEFWYBSS33JQ9CACZYXW/philadelphia_fermentory_form_jw_2019_7.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Pouring Soft, Witbier, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749880393-YTM6GQEG4MPQL10F8GI3/philadelphia_fermentory_form_jw_2019_8.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Soft, Witbier, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749880496-02IP33XZ3V62QS9CYU1N/philadelphia_fermentory_form_jw_2019_11.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Soft, Witbier, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749882543-L8VVKTNF799PP6XYUC22/philadelphia_fermentory_form_jw_2019_13.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Interior of Fermentory Form https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749882462-OWR15RSJ4YE9NUC82B8C/philadelphia_fermentory_form_jw_2019_14.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Fermentory Form Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749884254-1ZFFD98RD3KJ2UC4UIJO/philadelphia_fermentory_form_jw_2019_15.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Interior of Fermentory Form https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749884249-EP3DSE3AYN1QHEW6XQJ9/philadelphia_fermentory_form_jw_2019_17.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749885563-AHCYZ6JI42M7PI0NZTRO/philadelphia_fermentory_form_jw_2019_20.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Informal #2, Farmhouse Ale, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749885782-ZG1AGLHP4Y9H9XO87C8L/philadelphia_fermentory_form_jw_2019_21.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Pouring Extra, Farmhouse Ale, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749886766-HOFQEF4IZTEVFSJ1YA9J/philadelphia_fermentory_form_jw_2019_23.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Pouring Extra, Farmhouse Ale, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749887115-XHYEGFPHNTXX2Z26XJ15/philadelphia_fermentory_form_jw_2019_24.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Extra, Farmhouse Ale, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749887797-D9WR6ABUO9O9K9AC1JHM/philadelphia_fermentory_form_jw_2019_30.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Pouring Straight Lambic, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749888265-P17ICZXPEZ2LHCLNC2EU/philadelphia_fermentory_form_jw_2019_34.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Straight Lambic, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749889317-GB2ERR7S6RXS62FMP5M4/philadelphia_fermentory_form_jw_2019_36.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Straight Lambic, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749889981-BL42PQM563D1JSA41EKA/philadelphia_fermentory_form_jw_2019_37.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Straight Lambic, Fermentery Form, Philadelphia, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749890496-SB3OXV7GQYH56KO9R7D6/philadelphia_fermentory_form_jw_2019_38.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Fermentory Form Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749891077-S6SOUFINNZTE6XIKYIOD/philadelphia_fermentory_form_jw_2019_39.JPG On The Ground - Ethan Tripp - Brewer Ethan Tripp of Fermentory Form | Philadelphia Brewer Ethan Tripp of Fermentory Form https://www.starchefs.com/on-the-ground/jesse-ito monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c46f42d9-7125-4e27-aa39-850bca5da4de/philadelphia_royal_sushi_izakaya_jw_2019_275.jpg On The Ground - Jesse Ito - FEATURED DISHES Charred Japanese Spanish Mackerel, Dashi, Mirin, Rice Vinegar, Ginger-Garlic-Scallion Purée, and Mioga Purée Kumamoto Oyster Nigiri with Sudachi, Soy Sauce, and Chives Sushi: Live Scallop Sushi, Hirame Sushi with Daikon, Torched Kindai Sushi, Torched Kamasu Sushi, Torched Ōra King Salmon Sushi Toro Nigiri with Caviar and Chives Firefly Squid, Nori, and Wasabi Spicy Crunchy Tuna Roll Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614739163-AF693T9JX2HCGPTNBNTC/philadelphia_royal_sushi_izakaya_jw_2019_33.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Slicing Charred Japanese Spanish Mackerel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614740976-6X2AD27FBJ6YEGJG39EP/philadelphia_royal_sushi_izakaya_jw_2019_44.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Topping Charred Japanese Spanish Mackerel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614742902-E8NVU19NPE689M2EI2RH/philadelphia_royal_sushi_izakaya_jw_2019_56.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Charred Japanese Spanish Mackerel, Dashi, Mirin, Rice Vinegar, Ginger-Garlic-Scallion Purée, and Mioga Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614747512-LKG2ZF6TJFJNYEB58IKE/philadelphia_royal_sushi_izakaya_jw_2019_93.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Topping Kumamoto Oyster Sushi with Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614747979-UMDUM0IPN2Q2R3TL51VJ/philadelphia_royal_sushi_izakaya_jw_2019_100.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Kumamoto Oyster Sushi with Sudachi, Soy Sauce, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614749052-WHBFTF0JY7JWC4B91UK6/philadelphia_royal_sushi_izakaya_jw_2019_112.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Live Scallop Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614750152-ZP9DSQLH7GXHSYSQ3JFI/philadelphia_royal_sushi_izakaya_jw_2019_120.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Hirame Sushi with Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614751706-UBHH28MUT27PAJNENX2U/philadelphia_royal_sushi_izakaya_jw_2019_141.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Torched Kindai Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614753976-G0MQ6EKGN2K796X0TRVH/philadelphia_royal_sushi_izakaya_jw_2019_155.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Torched Kindai Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614755475-VHP0A9Z3WW52TT40ASGP/philadelphia_royal_sushi_izakaya_jw_2019_170.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Topping Torched Ōra King Salmon Sushi, Chives with Sudachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614755658-LQX0A2HGPOMGHATJ4P11/philadelphia_royal_sushi_izakaya_jw_2019_176.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Torched Ōra King Salmon Sushi, Chives, and Sudachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614756939-FPEZVR9YSJ570ON49K61/philadelphia_royal_sushi_izakaya_jw_2019_195.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Torched Kamasu Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614758707-FCUSF3ULG2Z1MZOGK1YB/philadelphia_royal_sushi_izakaya_jw_2019_201.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Preparing Toro Sushi with Caviar and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614760439-45G5DREIB5TAKIF39RDT/philadelphia_royal_sushi_izakaya_jw_2019_207.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Topping Toro Sushi with Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614761872-MCD5FL5KA7G5D9KNJU3S/philadelphia_royal_sushi_izakaya_jw_2019_220.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Toro Sushi with Caviar and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614764560-THMQOJNS6M2O9P6M9OE7/philadelphia_royal_sushi_izakaya_jw_2019_238.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Serving Firefly Squid, Nori, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614765856-254C8L4HR7TE3THC9U0F/philadelphia_royal_sushi_izakaya_jw_2019_246.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Firefly Squid, Nori, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614767369-LQHRMYC4VK86D1M9M6VY/philadelphia_royal_sushi_izakaya_jw_2019_271.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Spicy Crunchy Tuna Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614768638-7OZ7UHA2FZ5VAB95FD2M/philadelphia_royal_sushi_izakaya_jw_2019_275.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Chef Jesse Ito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614768716-C7O39SHM2OSV6M3B082H/philadelphia_royal_sushi_izakaya_jw_2019_278.JPG On The Ground - Jesse Ito - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Chef Jesse Ito https://www.starchefs.com/on-the-ground/melanie-diamond-manlusoc monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b046e7b-d730-4fe6-888d-ad2e08fe9ddc/philadelphia_flowstate_coffee_jw_2019_227.jpg On The Ground - Melanie Diamond Manlusoc - FEATURED DISHES Vanilla Glazed Cruller Affogato: Orange Cardamom Gelato and Square One Thaddeus Espresso Pizzelle: Madagascar Vanilla Bean Gelato, Almond Feuilletine Crunch, Cocoa Nib Glaze Maldon Sea Salt, and Bling Bling Brioche con Gelato: Concha Bianca with Honey Cashew, Frutti di Bosco, and Mexican Chocolate Gelatos Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749669374-22PBN6UEP1C76VE5WJNT/philadelphia_flowstate_coffee_jw_2019_15.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Interior of Flowstate Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749669619-H71YMBOYM4ZZK4WWXZRD/philadelphia_flowstate_coffee_jw_2019_23.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Pouring Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749670670-7TLDDBTT91XYZQ68N79Q/philadelphia_flowstate_coffee_jw_2019_26.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Fresh Flowstate Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749670911-GQFDWNKQKI1U34UW36CL/philadelphia_flowstate_coffee_jw_2019_51.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Vanilla-glazed Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749671676-V6JPKVA642NZYQWTDF75/philadelphia_flowstate_coffee_jw_2019_55.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Vanilla-glazed Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749672024-SH6E5HDAEP6RBPJRI91R/philadelphia_flowstate_coffee_jw_2019_64.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Vanilla-glazed Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749673729-S4SHSHHI30QSTFCN2XMN/philadelphia_flowstate_coffee_jw_2019_79.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Affogato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749673704-CPAC9B5WTT2VZY56G13B/philadelphia_flowstate_coffee_jw_2019_84.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Affogato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749675110-YK46V8R5E8K1CYIZGRMC/philadelphia_flowstate_coffee_jw_2019_93.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Affogato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749675214-MROE6P2EDHNB86X7ATKN/philadelphia_flowstate_coffee_jw_2019_97.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Affogato: Orange Cardamom Gelato and Square One Thaddeus Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749676520-SO47AT3LE17VWA0DGMFF/philadelphia_flowstate_coffee_jw_2019_99.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Affogato: Orange Cardamom Gelato and Square One Thaddeus Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749676906-WWSRID16JF9ADA5C1DMY/philadelphia_flowstate_coffee_jw_2019_104.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Mural in Flowstate Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749677440-TI4D93COK3X9P6AIFIIB/philadelphia_flowstate_coffee_jw_2019_110.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Flowstate Coffee Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749677800-SG7CV4ATTEJ66AU2S10S/philadelphia_flowstate_coffee_jw_2019_117.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Interior of Flowstate Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749678490-HC3VJF7TJ3715WOA0OVO/philadelphia_flowstate_coffee_jw_2019_122.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Pizzelle: Madagascar Vanilla Bean Gelato, Almond Feuilletine Crunch, Cocoa Nib Glaze Maldon Sea Salt, and Bling Bling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749678901-G1WJ658V39DSRKSYMP7S/philadelphia_flowstate_coffee_jw_2019_124.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Pizzelle: Madagascar Vanilla Bean Gelato, Almond Feuilletine Crunch, Cocoa Nib Glaze Maldon Sea Salt, and Bling Bling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749679792-I7ZILP8SZ2R1ZERUDGZ3/philadelphia_flowstate_coffee_jw_2019_154-Edit.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Enjoying the Pizzelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749680543-RD19M0LBXORDZBJ9J0ST/philadelphia_flowstate_coffee_jw_2019_159.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Brioche con Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749681477-LND88COJEAY90KJQVC70/philadelphia_flowstate_coffee_jw_2019_163.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Brioche con Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749681797-002S9713FVU9DUV25GMN/philadelphia_flowstate_coffee_jw_2019_166.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Brioche con Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749682619-BY2U77NJL1XH69DE4LHE/philadelphia_flowstate_coffee_jw_2019_176.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Preparing the Brioche con Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749682981-LBSITKCCT1TYCPJDJ4UZ/philadelphia_flowstate_coffee_jw_2019_192.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Brioche con Gelato: Concha Bianca with Honey Cashew, Frutti di Bosco, and Mexican Chocolate Gelatos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749684113-O87POT2HGSNG62IH87PK/philadelphia_flowstate_coffee_jw_2019_196.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Workspace at Flowstate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749684316-FPXK3WXLTKDFX9YU3CHC/philadelphia_flowstate_coffee_jw_2019_215.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Interior of Flowstate Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749685876-U6CDQLPD87VLHBWEBZ2T/philadelphia_flowstate_coffee_jw_2019_227.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Pastry Chef Melanie Diamond Manlusoc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749686331-MHAPNI691DCYIWFPERIM/philadelphia_flowstate_coffee_jw_2019_237.jpg On The Ground - Melanie Diamond Manlusoc - Pastry Chef Melanie Diamond Manlusoc of Flow State | Philadelphi Pastry Chef Melanie Diamond Manlusoc https://www.starchefs.com/on-the-ground/peter-merzbacher monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f8a42ee-a453-449c-ad50-3f9e6f994fbb/philadelphia_philly_bread_jw_2019_313.jpg On The Ground - Peter Merzbacher - FEATURED DISHES Sweet Potato Bun Philly Muffin Sourdough Wheat Toasted Corn White Hoagie Roll Ciabatta Bagels Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749493003-97221R0PW6SP256U60P2/philadelphia_philly_bread_jw_2019_4.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Interior of Philly Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749491991-KRI4M9XGD79A8JQ07HMT/philadelphia_philly_bread_jw_2019_18.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749496709-JIP925ES1RPXXED18FGW/philadelphia_philly_bread_jw_2019_26.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Preparing Breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749497458-EOAS7YJCT3EROUY202HZ/philadelphia_philly_bread_jw_2019_30.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749504641-SBD1CK6AIGW1M73JWPQQ/philadelphia_philly_bread_jw_2019_42.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749504775-WPZY0VRZ64HA562I6U80/philadelphia_philly_bread_jw_2019_43.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749512166-356Q5ZA4GBNCQTZMBH3A/philadelphia_philly_bread_jw_2019_51.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749511902-JQP77ZWPEPTCQVAUC7B0/philadelphia_philly_bread_jw_2019_52.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Freshly Rolled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749517440-B7GD9DJ45SC4U6X6T24P/philadelphia_philly_bread_jw_2019_64.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749517586-F4K9L9I8LENHO7T73JRJ/philadelphia_philly_bread_jw_2019_65.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749523169-JR994X2I3JWBHDKSIDIH/philadelphia_philly_bread_jw_2019_80.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Preparing Breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749523220-J70D9AID4QE2LFOG8M2Q/philadelphia_philly_bread_jw_2019_113.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749529717-7CT33PTFK2N67KDHXZ79/philadelphia_philly_bread_jw_2019_120.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Philly Muffiin Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749529554-F3ZEHERTN7C40ZA1467V/philadelphia_philly_bread_jw_2019_126.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Preparing Cinnamon Raisin Philly Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749537117-68LEXQ10E5ZJUREK93CD/philadelphia_philly_bread_jw_2019_185.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sourdough Wheat and Toasted Corn White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749537393-45B5ZRRJCHHKO9HSPJ9L/philadelphia_philly_bread_jw_2019_186.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sourdough Wheat and Toasted Corn White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749544387-NGDJ3WO1L9LATWNMRUSF/philadelphia_philly_bread_jw_2019_188.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Philly Bread Bagel, Philly Muffins and Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749542780-ZXLTS5GN8X83O2DN1FB1/philadelphia_philly_bread_jw_2019_190.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Close-up of Philly Breads Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749551807-XCGW4JGB8N9O9V1D15J8/philadelphia_philly_bread_jw_2019_203.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sweet Potato Bun, Philly Muffins, Sourdough Wheat, Toasted Corn White, Hoagie Rolls, Ciabatta and Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749550563-H2L959G1F8Q40B1D0R01/philadelphia_philly_bread_jw_2019_205.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sweet Potato Bun, Philly Muffins, Sourdough Wheat, Toasted Corn White, Hoagie Rolls, Ciabatta and Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749558466-A4A89S3WQI1ERSFVV4GO/philadelphia_philly_bread_jw_2019_215.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sweet Potato Bun, Philly Muffins, Sourdough Wheat, Toasted Corn White, Hoagie Rolls, Ciabatta and Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749558144-C1JODGUO6015A0EYW5ZZ/philadelphia_philly_bread_jw_2019_224.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749562560-4OQ68B1VG98SUPZW1CS0/philadelphia_philly_bread_jw_2019_229.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Sweet Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749563873-GF19YLXGUROEOE891PG7/philadelphia_philly_bread_jw_2019_244.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Cutting Slices of Toasted Corn White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749569503-93P6P3IZWZ1PFJNMKZ9X/philadelphia_philly_bread_jw_2019_265.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Cinnamon Raisin Philly Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749571704-NE4QELCJZ5V87NXTLF8T/philadelphia_philly_bread_jw_2019_269.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Assortment of Philly Bread (Sourdough Wheat, Toasted Corn White, Philly Muffins and Sweet Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749574904-JUHGYZS2QDF3QM0619NV/philadelphia_philly_bread_jw_2019_272.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Preparing Bread to Bake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749577180-IGQIYE0SZI9MM530RGF1/philadelphia_philly_bread_jw_2019_285.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Preparing Bread to Bake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749578562-6S7RIJ22SJZ8SQ3ZLWVI/philadelphia_philly_bread_jw_2019_306.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Philly Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749582963-QSCY7LRN4928IG5FBGPM/philadelphia_philly_bread_jw_2019_308.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Baker Peter Merzbacher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749583668-ZM21VAHMM4BMGSLDVMKI/philadelphia_philly_bread_jw_2019_313.JPG On The Ground - Peter Merzbacher - Baker Peter Merzbacher of Philly Bread | Philadelphia Baker Peter Merzbacher https://www.starchefs.com/on-the-ground/aaron-deary monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42ee1a31-db09-4edb-9969-2069aaaa3fdb/philadelphia_r_d_jw_2019_216.jpg On The Ground - Aaron Deary - FEATURED COCKTAILS Golden Belt: Blue Coat Barrel finished Gin, Toki Japanese Whisky, Burnt Honey Syrup, Turmeric, Dhania, Massaya Arak, Lemon Twist, and Star Anise Three Martini Lunch: Vesper, Gibson, and Martinez Blue Hawaiian: Coco Lopez-washed Rum, House Pineapple Rum, Blue Curacao, Coconut, and Lime White Russian: Vodka, Kahlua, Clarified Cream, and Scrappy’s Chocolate Bitters Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749315564-F8ZRZ795QM0A7GQRSLUX/philadelphia_r_d_jw_2019_12.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Interior of R&D https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749315905-LAG3JV47AKCPEFOT3LM6/philadelphia_r_d_jw_2019_16.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Interior of R&D https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749321891-2IRN83K2KAS7UGJSUGXO/philadelphia_r_d_jw_2019_23.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Making the Golden Belt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749321986-0UHV19URCAMEVY9AZ8GS/philadelphia_r_d_jw_2019_27.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Making the Golden Belt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749327434-4SSJ3L5C1EZ4WV7S8KCU/philadelphia_r_d_jw_2019_52.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Pouring the Golden Belt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749327418-AKOFUFZP8UE9P79HLHGI/philadelphia_r_d_jw_2019_58.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Finishing off the Golden Belt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749333892-K7A7LMVFSLV94D1478D6/philadelphia_r_d_jw_2019_68.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Golden Belt: Blue Coat Barrel finished Gin, Toki Japanese Whisky, Burnt Honey Syrup, Turmeric, Dhania, Massaya Arak, Lemon Twist, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749333887-K7EWIPK9L5WJNSJ7ZEID/philadelphia_r_d_jw_2019_72.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Golden Belt: Blue Coat Barrel finished Gin, Toki Japanese Whisky, Burnt Honey Syrup, Turmeric, Dhania, Massaya Arak, Lemon Twist, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749339984-UGJQI5K3FLJ8G52F8XPX/philadelphia_r_d_jw_2019_80.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Pouring the Three Martini Lunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749339981-UOX2ZKSUTIY20N4ZQ90R/philadelphia_r_d_jw_2019_88.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Garnishing the Three Martini Lunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749345731-5VS70TUDWOR8Q5CTG66V/philadelphia_r_d_jw_2019_96.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Garnishing the Three Martini Lunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749346620-7SSGNKRYDQBG3DD4GGEW/philadelphia_r_d_jw_2019_101.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Three Martini Lunch: Vesper, Gibson, and Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749351764-J2URMHY8VJKK5KIHU3ZP/philadelphia_r_d_jw_2019_110.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Three Martini Lunch: Vesper, Gibson, and Martinez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749352907-ORZWCM1PUW7O1XLVRZOI/philadelphia_r_d_jw_2019_132.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Creating the Blue Hawaiian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749357985-DOYK2G7TFCELUV8HTTL9/philadelphia_r_d_jw_2019_136.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Creating the Blue Hawaiian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749359029-ADG2429EZYY286ZV0S0P/philadelphia_r_d_jw_2019_147.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Creating the Blue Hawaiian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749363783-RV3V1LIRKF2XVLK8WW8G/philadelphia_r_d_jw_2019_150.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Pouring the Blue Hawaiian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749365128-2MJNH64SLLLDOHMZ2Y3O/philadelphia_r_d_jw_2019_159.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Blue Hawaiian: Coco Lopez-washed Rum, House Pineapple Rum, Blue Curacao, Coconut, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749367725-KNN1KVX29WK12EKF6AUC/philadelphia_r_d_jw_2019_169.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Blue Hawaiian: Coco Lopez-washed Rum, House Pineapple Rum, Blue Curacao, Coconut, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749370420-ZM5CIOMW5CR6H1QN684T/philadelphia_r_d_jw_2019_175.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Making the White Russian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749372474-13BMMKFV2543OCTS1X51/philadelphia_r_d_jw_2019_177.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia White Russian: Vodka, Kahlua, Clarified Cream, and Scrappy’s Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749375437-E3LR3MUMG8OFAGV27APN/philadelphia_r_d_jw_2019_181.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia White Russian: Vodka, Kahlua, Clarified Cream, and Scrappy’s Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749378861-1VJL2F50E325FRNMXPDT/philadelphia_r_d_jw_2019_196.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia White Russian: Vodka, Kahlua, Clarified Cream, and Scrappy’s Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749380482-RP91YUQ2Q5PGL37CHNZG/philadelphia_r_d_jw_2019_201.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749385069-HMTX7KY4MUIOPDDJFOC9/philadelphia_r_d_jw_2019_210.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Bartender Aaron Deary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749386185-V200SSBEZVD6TZZFHWQA/philadelphia_r_d_jw_2019_216.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Bartender Aaron Deary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749391248-49AJJV3960QVGBVFWG24/philadelphia_r_d_jw_2019_218.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Restaurateur Greg Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749392926-RN5FGF3LNNLCVEYLJP0T/philadelphia_r_d_jw_2019_229.JPG On The Ground - Aaron Deary - Bartender Aaron Deary of R&D | Philadelphia Restaurateur Greg Root https://www.starchefs.com/on-the-ground/ben-moore monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/418d135a-b141-4cec-9f78-541e789912d7/philadelphia_harpers_garden_jw_2019_139.jpg On The Ground - Ben Moore - FEATURED DISHES Smoked Cauliflower Tortellone with Saffron-Chanterelle Mushroom Broth Grilled Prawns, House Kimchi, Shrimp Butter Glaze, and Roasted Shiitakes The ‘Merica Burger: Double Stacked Brisket Burger, Cooper Sharp American Cheese, Pickles, Onions, Dijon, Ketchup, and Milk Bread Bun. Glazed Ora King Salmon, Kyoto Carrots, Farro, Black Garlic Butter, and Sweet and Sour Broccolini Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679414454-ZTQ47FISL8612ULEZFXE/philadelphia_harpers_garden_jw_2019_2.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Interior of Harper's Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679414669-FGBKRJ1420RK33P4QZYT/philadelphia_harpers_garden_jw_2019_8.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Interior of Harper's Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679420234-DOP4HB9BYLL5M1L0G24N/philadelphia_harpers_garden_jw_2019_10.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Interior of Harper's Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679419157-B86YZ1HGICEANELCQT3S/philadelphia_harpers_garden_jw_2019_19.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Interior of Harper's Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679422332-VRRPAKBPEMEVWBUZE4N7/philadelphia_harpers_garden_jw_2019_32.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Smoked Cauliflower Tortellone with Saffron-Chanterelle Mushroom Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679426892-EB4OO5V855U7IRKJNCKF/philadelphia_harpers_garden_jw_2019_33.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Smoked Cauliflower Tortellone with Saffron-Chanterelle Mushroom Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679428323-O8T3K3Y71VYWLEWVJJHD/philadelphia_harpers_garden_jw_2019_49.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Grilled Prawns, House Kimchi, Shrimp Butter Glaze, and Roasted Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679436202-1NGU692B4I1EJESAJNFF/philadelphia_harpers_garden_jw_2019_60.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Grilled Prawns, House Kimchi, Shrimp Butter Glaze, and Roasted Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679434392-ZW11PWSLFB1NZNQZMRBY/philadelphia_harpers_garden_jw_2019_71.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia The ‘Merica Burger: Double Stacked Brisket Burger, Cooper Sharp American Cheese, Pickles, Onions, Dijon, Ketchup, and Milk Bread Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679442607-NES38XOE2224BTW41PT6/philadelphia_harpers_garden_jw_2019_103-Edit.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679442923-Z92DITHYSAMZQBBHWT1A/philadelphia_harpers_garden_jw_2019_110.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Glazed Ora King Salmon, Kyoto Carrots, Farro, Black Garlic Butter, and Sweet and Sour Broccolini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679446939-8L9B5VPV9ICQHGCIN8SR/philadelphia_harpers_garden_jw_2019_115.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Glazed Ora King Salmon, Kyoto Carrots, Farro, Black Garlic Butter, and Sweet and Sour Broccolini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679447406-1JCWF0J8KKFPT0VBIINL/philadelphia_harpers_garden_jw_2019_136.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Chef Ben Moore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679450165-HDT2CCM27GKEVL6WA8QE/philadelphia_harpers_garden_jw_2019_139.jpg On The Ground - Ben Moore - Chef Ben Moore of Harper’s Garden | Philadelphia Chef Ben Moore https://www.starchefs.com/on-the-ground/nik-shumer-decker monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f64acdb-775c-4d51-aa16-eb76283199f8/philadelphia_franklin_bar_jw_2019_217.jpg On The Ground - Nik Shumer-Decker - FEATURED COCKTAILS Ivory Tower: Mastiha, Plymouth Navy Strength Gin, Dolin Blanc Vermouth, and Grapefruit Bitters Iceman Cometh: Agave de Cortes Mezcal, House Allspice Dram, Coco Lopez, and Macadamia Nut Liqueur Goodbye Sober Day: Rittenhouse Rye, Angostura Bitters, and Pedro Ximenez Sherry Inherent Vice: Tahini-fat washed Old Grand-Dad Bourbon, Creme de Cacao, Giffard Banane de Bresil, Mole Bitters, and Hellfire Bitters Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679131131-U927WRA4VKOUHJSEEOYD/philadelphia_franklin_bar_jw_2019_8.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Ivory Tower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679131026-2TNF8EAYC77H3O84LXJZ/philadelphia_franklin_bar_jw_2019_28.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Ivory Tower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679132743-UZSFXLX3BMMOKB7ETQN0/philadelphia_franklin_bar_jw_2019_32.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Ivory Tower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679132708-R8Q9LG0OVSXS3AXVRVJ7/philadelphia_franklin_bar_jw_2019_40.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Ivory Tower: Mastiha, Plymouth Navy Strength Gin, Dolin Blanc Vermouth, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679134215-G738C1C5BHGTWLTQIJ3L/philadelphia_franklin_bar_jw_2019_47.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Ivory Tower: Mastiha, Plymouth Navy Strength Gin, Dolin Blanc Vermouth, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679134184-X22ZRJUL4ETS9VARQC82/philadelphia_franklin_bar_jw_2019_60.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Ivory Tower: Mastiha, Plymouth Navy Strength Gin, Dolin Blanc Vermouth, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679135912-9G28WXDQ16N6JGMWIFG6/philadelphia_franklin_bar_jw_2019_65.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Iceman Cometh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679135998-W1RK0MBV29TMQJDYOZG3/philadelphia_franklin_bar_jw_2019_85.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Iceman Cometh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679136993-3OQ541H4CK2XLV18BYJP/philadelphia_franklin_bar_jw_2019_101.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Iceman Cometh: Agave de Cortes Mezcal, House Allspice Dram, Coco Lopez, and Macadamia Nut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679137364-J65L9AF5HU0ZDCM7OLLL/philadelphia_franklin_bar_jw_2019_109.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making the Iceman Cometh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679137923-Z1DG0376PFJZY0RY3WLY/philadelphia_franklin_bar_jw_2019_117.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Iceman Cometh: Agave de Cortes Mezcal, House Allspice Dram, Coco Lopez, and Macadamia Nut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679138312-T7GOCBC1KHVMYCZT1CLN/philadelphia_franklin_bar_jw_2019_120.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Iceman Cometh: Agave de Cortes Mezcal, House Allspice Dram, Coco Lopez, and Macadamia Nut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679139246-WIUR32R0G9EHTJN4PLOE/philadelphia_franklin_bar_jw_2019_125.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making Goodbye Sober Day https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679139608-G3RHOCWR3ZY68VUX01JR/philadelphia_franklin_bar_jw_2019_132.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making Goodbye Sober Day https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679140459-KEYZVFEW04PI2RAEHJN2/philadelphia_franklin_bar_jw_2019_142.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making Goodbye Sober Day https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679140864-S201SMVG55Q9L0QDWM26/philadelphia_franklin_bar_jw_2019_145.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Goodbye Sober Day: Rittenhouse Rye, Angostura Bitters, and Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679141515-JEHCT8WORSMB8Q4OREB2/philadelphia_franklin_bar_jw_2019_150.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Goodbye Sober Day: Rittenhouse Rye, Angostura Bitters, and Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679142016-SHWHNS0JCRZ2W1QA34BY/philadelphia_franklin_bar_jw_2019_152.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679142410-Z0U1WEAW0NOP2SPY7DJR/philadelphia_franklin_bar_jw_2019_155.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Goodbye Sober Day: Rittenhouse Rye, Angostura Bitters, and Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679142939-97DNINIMKW0OYDHPF3TW/philadelphia_franklin_bar_jw_2019_156.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Goodbye Sober Day: Rittenhouse Rye, Angostura Bitters, and Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679143515-184NL40JL0OH0VDUR0D1/philadelphia_franklin_bar_jw_2019_173.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making Inherent Vice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679143984-OK4Q0ALRRH9DYDVHHA8L/philadelphia_franklin_bar_jw_2019_187.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Making Inherent Vice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679144739-Y20ZEFRYH6V526F6IG2N/philadelphia_franklin_bar_jw_2019_188.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Inherent Vice: Tahini-fat washed Old Grand-Dad Bourbon, Creme de Cacao, Giffard Banane de Bresil, Mole Bitters, and Hellfire Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679145089-6X5OFZ12T6DNOV10URV5/philadelphia_franklin_bar_jw_2019_202.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Inherent Vice: Tahini-fat washed Old Grand-Dad Bourbon, Creme de Cacao, Giffard Banane de Bresil, Mole Bitters, and Hellfire Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679148061-9JX1XFXBNMBJSG5LOE2V/philadelphia_franklin_bar_jw_2019_212.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Inherent Vice: Tahini-fat washed Old Grand-Dad Bourbon, Creme de Cacao, Giffard Banane de Bresil, Mole Bitters, and Hellfire Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679148377-PDKJN1172W6VCU46T8TM/philadelphia_franklin_bar_jw_2019_217.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Bartenders Nik Shumer-Decker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658679149183-7FL8QJB3J5X4QFBHG9KY/philadelphia_franklin_bar_jw_2019_223.JPG On The Ground - Nik Shumer-Decker - Bartenders Nik Shumer-Decker of Franklin Bar | Philadelphia Bartenders Nik Shumer-Decker https://www.starchefs.com/on-the-ground/lou-bouqila monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a664fdd-f866-4ff7-ac36-5e3cd750f2b8/philadelphia_sarvida_cw_2019_32.jpg On The Ground - Lou Bouqila - FEATURED DISHES Chicharron: Beef Tendon, Keong Puti, and Dehydrated Scallions Lumpiang Ubod: Hearts of Palm, Baby Lettuce, Summer Squash, Mungo-Tahini, Poori, and Peanut-Hoisin Sauce Tortang Talong: Scrambled Eggs, Charred Eggplant Purée, Salted Egg, Tomatoes, and Olive Oil Ukoy: Sweet Potato and Shrimp Fritter Escabeche: Fried Snapper, Ginger, Garlic, Bell Pepper, Onion, and Sugar Cane Vinegar Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678115184-W1WK5G2AN0ZUCC8DETBY/philadelphia_sarvida_cw_2019_31.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chef Lou Boquila Making the Chicharron Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678115185-34PM2FXECW3CCU9AHJON/philadelphia_sarvida_cw_2019_32.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chef Lou Boquila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678116428-OZNZXRV8UTEE60BPZC7J/philadelphia_sarvida_cw_2019_38.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chef Lou Boquila Making the Chicharron Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678116565-W52SHPNIFLXSQ5829G2V/philadelphia_sarvida_cw_2019_39.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chef Lou Boquila Making the Chicharron Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678117820-IK90WNWWJCQMW6CXSLZ5/philadelphia_sarvida_cw_2019_45.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chicharron: Beef Tendon, Keong Puti, and Dehydrated Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678117892-VWK58RKROR6F7QVJHTD1/philadelphia_sarvida_cw_2019_54.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chicharron: Beef Tendon, Keong Puti, and Dehydrated Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678119255-FOUPFRSYJBR2OSAFAMQ0/philadelphia_sarvida_cw_2019_65.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Chicharron: Beef Tendon, Keong Puti, and Dehydrated Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678119342-K84MF6PW5WX57MUSYJ1O/philadelphia_sarvida_cw_2019_71.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Lumpiang Ubod: Hearts of Palm, Baby Lettuce, Summer Squash, Mungo-Tahini, Poori, and Peanut-Hoisin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678120902-D9B79FULZQWATS01ERI2/philadelphia_sarvida_cw_2019_78.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Lumpiang Ubod: Hearts of Palm, Baby Lettuce, Summer Squash, Mungo-Tahini, Poori, and Peanut-Hoisin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678120704-LKULZY2OAS5OB41DXXL4/philadelphia_sarvida_cw_2019_86.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Lumpiang Ubod: Hearts of Palm, Baby Lettuce, Summer Squash, Mungo-Tahini, Poori, and Peanut-Hoisin Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678122146-T5HVG9PGD9JI10B8CXEW/philadelphia_sarvida_cw_2019_103.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Tortang Talong: Scrambled Eggs, Charred Eggplant Purée, Salted Egg, Tomatoes, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678121921-DCW7ACKOBED5CZBQMF1S/philadelphia_sarvida_cw_2019_114.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Tortang Talong: Scrambled Eggs, Charred Eggplant Purée, Salted Egg, Tomatoes, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678122616-E5ZXP7OK9YPNU7TBDKU1/philadelphia_sarvida_cw_2019_136.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Palm Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678123135-OLXZOKR32PVBTQ6984JU/philadelphia_sarvida_cw_2019_145.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Ukoy: Sweet Potato and Shrimp Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678123652-PH5SUFFQVMLA4L63J1N3/philadelphia_sarvida_cw_2019_151.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Escabeche: Fried Snapper, Ginger, Garlic, Bell Pepper, Onion, and Sugar Cane Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658678124473-E0RRHOH909RNHEHXV2SL/philadelphia_sarvida_cw_2019_154.JPG On The Ground - Lou Bouqila - Chef Lou Boquila of Sarvida | Philadelphia Escabeche: Fried Snapper, Ginger, Garlic, Bell Pepper, Onion, and Sugar Cane Vinegar https://www.starchefs.com/on-the-ground/harry-jamison monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ff51c35-aa9b-4da7-aac2-1cf808327d18/_MG_0154-2.jpg On The Ground - Harry Jamison - FEATURED COCKTAILS Sanfrandelphian: Beefeater Gin, Fernet Branca, Green Chartreuse, Lime Juice, and Ginger Syrup Dimarzio no. 4: Apple Brandy, Guyanese Rum, Lemon, Spices Apple Syrup, Bonal, Egg White, and Cinnamon It’s Always Sunny in San Diego: Beefeater Gin, Dolin Dry Vermouth, Dolin Genepy, Giffard Pamplemousse, and Salers Gentian We’re Going to Broad Street: Old Grand-Dad Bonded Bourbon, Campari, Coffee Syrup, Peychaud’s Bitters, and Mole Bitters Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677293089-SDUBD565L3HMTAND32U1/_MG_0154-2.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677293313-UC8ZNK64GB23VEGRMDP7/philadelphia_townsend_drink_cw_2019_9.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the Sanfrandelphian Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677294297-CXK2KSQ3W06LAHIO2GPO/philadelphia_townsend_drink_cw_2019_22.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Sanfrandelphian: Beefeater Gin, Fernet Branca, Green Chartreuse, Lime Juice, and Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677294342-O6IIO9JV1S5S6W9QYX9W/philadelphia_townsend_drink_cw_2019_31.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Sanfrandelphian: Beefeater Gin, Fernet Branca, Green Chartreuse, Lime Juice, and Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677296047-4Z5PJ82JGT9WVQNUYIER/philadelphia_townsend_drink_cw_2019_34.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the Dimarzio no. 4 Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677296157-17HG6G2B6BS1BHEED24L/philadelphia_townsend_drink_cw_2019_38.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the Dimarzio no. 4 Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677297368-L6HUIVQHSDVVR7T2X8DG/philadelphia_townsend_drink_cw_2019_53.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Dimarzio no. 4: Apple Brandy, Guyanese Rum, Lemon, Spices Apple Syrup, Bonal, Egg White, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677297790-KTBQSAF3W0Z3NSNSSOTZ/philadelphia_townsend_drink_cw_2019_61.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Dimarzio no. 4: Apple Brandy, Guyanese Rum, Lemon, Spices Apple Syrup, Bonal, Egg White, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677298860-ASI6DLOZ8MIGHQD91H78/philadelphia_townsend_drink_cw_2019_82.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the It’s Always Sunny in San Diego Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677299202-U31W3WQQ92ZRAKALFZCN/philadelphia_townsend_drink_cw_2019_86.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the It’s Always Sunny in San Diego Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677300090-0YB8E83I4IUFEVR3NYOO/philadelphia_townsend_drink_cw_2019_88.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the It’s Always Sunny in San Diego Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677300227-LRM1S9O77M7MIET42CTE/philadelphia_townsend_drink_cw_2019_94.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia It’s Always Sunny in San Diego: Beefeater Gin, Dolin Dry Vermouth, Dolin Genepy, Giffard Pamplemousse, and Salers Gentian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677301210-Q49TP9W4BOKG7P37LUNZ/philadelphia_townsend_drink_cw_2019_105.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia It’s Always Sunny in San Diego: Beefeater Gin, Dolin Dry Vermouth, Dolin Genepy, Giffard Pamplemousse, and Salers Gentian https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677301680-5MCNWFJ8FA7VH3DH2G0U/philadelphia_townsend_drink_cw_2019_107.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia Beverage Director Harry Jamison Making the We’re Going to Broad Street Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677303042-UPHCP2IIVTS0ILHMJPDJ/philadelphia_townsend_drink_cw_2019_122.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia We’re Going to Broad Street: Old Grand-Dad Bonded Bourbon, Campari, Coffee Syrup, Peychaud’s Bitters, and Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677303009-5USOLP09TIYDWRJUSRK7/philadelphia_townsend_drink_cw_2019_129.JPG On The Ground - Harry Jamison - Beverage Director Harry Jamison of Townsend | Philadelphia We’re Going to Broad Street: Old Grand-Dad Bonded Bourbon, Campari, Coffee Syrup, Peychaud’s Bitters, and Mole Bitters https://www.starchefs.com/on-the-ground/townsend-wentz monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d56fe288-5c71-48dc-a5eb-f24d0f62a859/philadelphia_townsend_cw_2019_209.jpg On The Ground - Townsend Wentz - FEATURED DISHES Beef Tartare, Caramelized Onion Petals, Smoked Paprika-Aged Beef Fat Aïoli, and Lady Slipper Grilled Cheese Halibut, Seaweed Nage, Uni Cream, Pickled Vegetables, Lime, Uni Fingers, and Caviar Lobster Claw, Pork-Lobster Crépinette, Sautéed Snow Pea Leaves, Ginger-Lemongrass Lobster Jus Squab Stroganoff, Black Trumpet Mushrooms, Black Truffles, Sour Cream, Egg Pappardelle Salt Meadows Lamb, Lamb Crépinette, Butternut Squash, Pickled Plums, Roasted Brussels Sprouts, and Chanterelles Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677037420-SFJAQPL0EEPH9NKFC07R/philadelphia_townsend_cw_2019_2.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Beef Tartare, Caramelized Onion Petals, Smoked Paprika-Aged Beef Fat Aïoli, and Lady Slipper Grilled Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677037775-Y3H3IE0JK4PO4GV1U2OR/philadelphia_townsend_cw_2019_16.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Beef Tartare, Caramelized Onion Petals, Smoked Paprika-Aged Beef Fat Aïoli, and Lady Slipper Grilled Cheese paired with Red Blend, Croix de Roche, Crémant de Bordeaux Brut Rosé, St. Emilion, Bordeaux, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677042509-4VX4OGPOGCRAVPJHFD4L/philadelphia_townsend_cw_2019_26.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Beverage Director Harry Jamison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677042110-7G9KVWX6M2S3VZSOAPPC/philadelphia_townsend_cw_2019_47.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Halibut, Seaweed Nage, Uni Cream, Pickled Vegetables, Lime, Uni Fingers, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677046261-NQLK1RNXWLDWVJ636EH3/philadelphia_townsend_cw_2019_64.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Halibut, Seaweed Nage, Uni Cream, Pickled Vegetables, Lime, Uni Fingers, and Caviar paired with Chardonnay-Roussanne, Autour du Pigeonnier, Rhône Valley, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677046857-WPANQJBAQEMBBQX66TTO/philadelphia_townsend_cw_2019_67.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Halibut, Seaweed Nage, Uni Cream, Pickled Vegetables, Lime, Uni Fingers, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677052050-SZYKPOE9F3SDB11TSBL3/philadelphia_townsend_cw_2019_81.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Lobster Claw, Pork-Lobster Crépinette, Sautéed Snow Pea Leaves, Ginger-Lemongrass Lobster Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677052180-IF6K3BWGPRJX107LH8KW/philadelphia_townsend_cw_2019_87.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Chef Townsend Wentz Saucing the Lobster Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677057162-OWA8E0T1I2445XJN2PVM/philadelphia_townsend_cw_2019_108.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Lobster Claw, Pork-Lobster Crépinette, Sautéed Snow Pea Leaves, Ginger-Lemongrass Lobster Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677057414-QT0H9XBNPP4HRKVTT58H/philadelphia_townsend_cw_2019_153.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Squab Stroganoff, Black Trumpet Mushrooms, Black Truffles, Sour Cream, Egg Pappardelle paired with Cabernet Sauvignon/Merlot, Chateau Peyredon Lagravette, Cru Bourgeois, Haut-Médoc, Bordeaux, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677059609-R1LLW9GWFYYKMS0UQNTF/philadelphia_townsend_cw_2019_165.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Squab Stroganoff, Black Trumpet Mushrooms, Black Truffles, Sour Cream, Egg Pappardelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677066411-TB8100BPKBF1JXSCMHQU/philadelphia_townsend_cw_2019_194.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Salt Meadows Lamb, Lamb Crépinette, Butternut Squash, Pickled Plums, Roasted Brussels Sprouts, and Chanterelles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658677066676-8NC2TTHZAXNRJXQW88MH/philadelphia_townsend_cw_2019_209.JPG On The Ground - Townsend Wentz - Chef Townsend Wentz & Beverage Director Harry Jamison of Townsen Chef Townsend Wentz https://www.starchefs.com/on-the-ground/sydney-dempsey monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22eedc5e-a26e-4475-8eb9-53582abb6adc/philadelphia_lost_bread_co_cw_2019_210.jpg On The Ground - Sydney Dempsey - FEATURED DISHES Wild Rice Crispy with Sunflower Tahini and Maple Milk Bread Doughnut with Cranberry Curd Spelt Croissant Malted Buckwheat Kouign-Amann Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676774163-SORTTH343QL8BMKFQCGH/philadelphia_lost_bread_co_cw_2019_18.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Milk Bread Doughnuts with Cranberry Curd, Spelt Croissants, and Malted Buckwheat Kouign-Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676774074-IM9KU9768MXAGQMPEPO3/philadelphia_lost_bread_co_cw_2019_22.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Spelt Croissants, and Malted Buckwheat Kouign-Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676780410-00OXYBF08UAXO3ASTRRJ/philadelphia_lost_bread_co_cw_2019_31.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Pretzel Shortbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676781133-FYUBLG68997JLNMC7HKX/philadelphia_lost_bread_co_cw_2019_33.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Malted Buckwheat Kouign-Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676789751-RE00BO5U5S474DPXX5TQ/philadelphia_lost_bread_co_cw_2019_37.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Wild Rice Crispy with Sunflower Tahini and Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676789680-TJ8HVPNMUKCMRYS47BBU/philadelphia_lost_bread_co_cw_2019_39.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Milk Bread Doughnuts with Cranberry Curd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676799436-L6M1MWSZUP8NMEVXTU2I/philadelphia_lost_bread_co_cw_2019_61.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Wild Rice Crispy with Sunflower Tahini and Maple , Milk Bread Doughnuts with Cranberry Curd, Spelt Croissants, and Malted Buckwheat Kouign-Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676797290-EO3O5JG1CH33PH77HYEF/philadelphia_lost_bread_co_cw_2019_93.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Wild Rice Crispy with Sunflower Tahini and Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676801566-MRVEHD3IWV3CUJS6IGF2/philadelphia_lost_bread_co_cw_2019_165.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Malted Buckwheat Kouign-Amanns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676805729-4FFQXL1O9ENDFCP1XKQE/philadelphia_lost_bread_co_cw_2019_172.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Spelt Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676806370-2T3TQ4M5KXZP79Q4SL50/philadelphia_lost_bread_co_cw_2019_210.JPG On The Ground - Sydney Dempsey - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Pastry Chef Sydney Dempsey https://www.starchefs.com/on-the-ground/alex-bois monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47d30bd6-46be-4f5b-a8f0-67f5a47be56e/philadelphia_lost_bread_co_cw_2019_186.jpg On The Ground - Alex Bois - FEATURED DISHES Beet Rye Bread Seedy Grain Barley Baguette Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676210340-76OMDGI3QZPOLC8WZ6OH/philadelphia_lost_bread_co_cw_2019_4.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Shaping Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676210413-AGQQ3RGZH0O4P019D7BT/philadelphia_lost_bread_co_cw_2019_7.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Baker Alex Bois Shaping Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676211406-LT3R8HKNWBQ5IEWQYANL/philadelphia_lost_bread_co_cw_2019_8.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Baker Alex Bois Shaping Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676212122-WKZLDWMKJNDJPNVMB5VV/philadelphia_lost_bread_co_cw_2019_25.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. An Assortment of Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676212473-BCKU6ODF6J4S6GTKS8RH/philadelphia_lost_bread_co_cw_2019_76.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Beet Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676213841-43DS4N0BQL7Q0NC0BH2H/philadelphia_lost_bread_co_cw_2019_77.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Beet Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676214037-DMCFVRF5HRSRH3G83O4N/philadelphia_lost_bread_co_cw_2019_86.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Beet Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676215154-UN5I4XAKFGF795JJKHAP/philadelphia_lost_bread_co_cw_2019_88.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Seedy Grain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676215468-0QRR7VPNL1SN0703SSEV/philadelphia_lost_bread_co_cw_2019_91.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Seedy Grain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676216924-0OHLMUDOKU1U5E8U50VH/philadelphia_lost_bread_co_cw_2019_101.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Barley Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676217130-6K78LN9UTGL5Q1W54NT7/philadelphia_lost_bread_co_cw_2019_134.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Baker Alex Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676218012-4MMK3IVYK0YF5SBK9JDU/philadelphia_lost_bread_co_cw_2019_186.JPG On The Ground - Alex Bois - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. Baker Alex Bois https://www.starchefs.com/on-the-ground/nick-kennedy monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b62625ca-edef-47dc-9bfe-fdced079ecc1/philadelphia_suraya_pastry_cw_2019_28.jpg On The Ground - Nick Kennedy - FEATURED DISHES Kibbeh Nayyeh: Raw Lamb, Bulgur, Sweet Onion, Basil, Mint, Marjoram, and Long Hots served with Pita Warm Chickpeas, Fried Pita, Tahini Yogurt, Fried Japanese Eggplant, Brown Butter, Cashews, Almonds, Green Onion, Aleppo Pepper, and Mint Powder Samke Nayyeh: Raw Yellowtail, Lemon Juice, Garlic, Olive Oil, Labneh, Chive-Parsley Oil, Jalapeño, and Fried Cumin Seeds Halabi Kebab, Hummus, Charred Onions, Tomatoes, and Shishitos Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614136923-RVE3FYCM7KMCYQ1LQJ33/philadelphia_suraya_cw_2019_24.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Kibbeh Nayyeh: Raw Lamb, Bulgur, Sweet Onion, Basil, Mint, Marjoram, and Long Hots served with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614137965-5MQ7B5RK3A43RAU0C2V5/philadelphia_suraya_cw_2019_37.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Kibbeh Nayyeh: Raw Lamb, Bulgur, Sweet Onion, Basil, Mint, Marjoram, and Long Hots served with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614143683-5AOAUO2BB5G1K0O3M7YM/philadelphia_suraya_cw_2019_57.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Warm Chickpeas, Fried Pita, Tahini Yogurt, Fried Japanese Eggplant, Brown Butter, Cashews, Almonds, Green Onion, Aleppo Pepper, and Mint Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614144449-94WG7FWNE3EACN7605N1/philadelphia_suraya_cw_2019_58.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Warm Chickpeas, Fried Pita, Tahini Yogurt, Fried Japanese Eggplant, Brown Butter, Cashews, Almonds, Green Onion, Aleppo Pepper, and Mint Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614148539-PLMI9DJ2UAE1APIP9LSN/philadelphia_suraya_cw_2019_73.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Samke Nayyeh: Raw Yellowtail, Lemon Juice, Garlic, Olive Oil, Labneh, Chive-Parsley Oil, Jalapeño, and Fried Cumin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614150889-94AMIMGSOTJEQGI5PFT3/philadelphia_suraya_cw_2019_93.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Halabi Kebab, Hummus, Charred Onions, Tomatoes, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614152006-39MJPAMKRGM2SEKS4KO3/philadelphia_suraya_pastry_cw_2019_28.JPG On The Ground - Nick Kennedy - Chef Nick Kennedy of Suraya | Philadelphia Chef Nick Kennedy https://www.starchefs.com/on-the-ground/michael-million monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a20c1182-30d8-45ff-a9e9-8a21e153588b/starchefs-michael-millon-9.jpg On The Ground - Michael Millon - FEATURED DISHES Veal Tartare, Black Truffle-Mushroom Conserva, Porcini Aïoli, Lemon Zest, Parmesan, and Sourdough Cracker Parsley Cavatelli, Bone Marrow, Escargot, Beech Mushrooms, and Bread Crumbs Mushroom Ravioli, Foie Gras, Toasted Hazelnuts, Marjoram, and Mugolio Braised Pork Shank, Taleggio Polenta, Pickled Fennel, and Pilacca Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675877427-1FMV9IF20JNUDB3TM2PD/starchefs-michael-millon-1.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Veal Tartare, Black Truffle-Mushroom Conserva, Porcini Aïoli, Lemon Zest, Parmesan, and Sourdough Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675877040-SPX70LP38CHGCDDI5FRS/starchefs-michael-millon-2.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Veal Tartare, Black Truffle-Mushroom Conserva, Porcini Aïoli, Lemon Zest, Parmesan, and Sourdough Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675884312-UFO9I1NOHWBCJC6ER3II/starchefs-michael-millon-3.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Parsley Cavatelli, Bone Marrow, Escargot, Beech Mushrooms, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675886841-GAYIGEK1Q9FFW78JAJFG/starchefs-michael-millon-4.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Parsley Cavatelli, Bone Marrow, Escargot, Beech Mushrooms, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675894627-76CLJKMEOZ7G9IHPW43B/starchefs-michael-millon-5.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Mushroom Ravioli, Foie Gras, Toasted Hazelnuts, Marjoram, and Mugolio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675895544-DQJDI6AP9J4QBLPZHF56/starchefs-michael-millon-6.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Mushroom Ravioli, Foie Gras, Toasted Hazelnuts, Marjoram, and Mugolio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675899794-Y8OEXVLIRT7UJJK0HI7D/starchefs-michael-millon-7.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Braised Pork Shank, Taleggio Polenta, Pickled Fennel, and Pilacca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675903442-Q2J6SXRJR1DGZCOOLCTG/starchefs-michael-millon-8.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Braised Pork Shank, Taleggio Polenta, Pickled Fennel, and Pilacca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658675905707-6YL1PF7SBJWYMG3JM9TB/starchefs-michael-millon-9.JPG On The Ground - Michael Millon - Chef Michael Millon of A Mano | Philadelphia Chef Michael Millon https://www.starchefs.com/on-the-ground/tyler-akin monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99d2dee6-8454-4caa-b151-de98cc78fe51/philadelphia_stock_cw_2019_144.jpg On The Ground - Tyler Akin - FEATURED DISHES Yam Samun Phrai: Herb Salad with Basil and Culantro, Minced Pork, Shrimp Paste, Red and Yellow Onion, Cashews, Carrots, Fried Shallots and Coconut Milk Vinaigrette Kuai Tiao: Rice Noodles, Grilled Pork, Broth, Oyster Sauce, Chile Jam, Palm Vinegar, Fried Garlic, and Pickled Jalapeños Wild Boar Laap, Romaine, and Long Beans Naem Khao Tod: Steak Salad with Cilantro, Mint, and Red Curry Jasmine Rice Cakes Thai Style Fruit Salad with Pomelo, Tangelo, White Grapefruit, Honeycrisp Apple, Clementine, Blood Orange, Cashew, Thai Chile, Whipped Coconut Cream, Mint, and Basil Gai Yang Chicken with Papaya Salad Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605473777-YG0K096DBUILNIKGM25T/philadelphia_stock_cw_2019_37.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Yam Samun Phrai: Herb Salad with Basil and Culantro, Minced Pork, Shrimp Paste, Red and Yellow Onion, Cashews, Carrots, Fried Shallots and Coconut Milk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605473974-RRGQ72I888Q4ZJ7XMM55/philadelphia_stock_cw_2019_39.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Yam Samun Phrai: Herb Salad with Basil and Culantro, Minced Pork, Shrimp Paste, Red and Yellow Onion, Cashews, Carrots, Fried Shallots and Coconut Milk Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605477126-Y8JBE6RNO1UCZE7GS2OS/philadelphia_stock_cw_2019_57.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Kuai Tiao: Rice Noodles, Grilled Pork, Broth, Oyster Sauce, Chile Jam, Palm Vinegar, Fried Garlic, and Pickled Jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605480675-9W6SPMNNXGYD78C6OC7B/philadelphia_stock_cw_2019_68.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Wild Boar Laap, Romaine, and Long Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605484343-NE2ENC2D8KWMNC0LLG1J/philadelphia_stock_cw_2019_76.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Wild Boar Laap, Romaine, and Long Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605485856-ZTZSJ94EMOBSVI2VHDT0/philadelphia_stock_cw_2019_78.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Naem Khao Tod: Steak Salad with Cilantro, Mint, and Red Curry Jasmine Rice Cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605487025-NBGSI96JJ1IO3MBIOR56/philadelphia_stock_cw_2019_89.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Naem Khao Tod: Steak Salad with Cilantro, Mint, and Red Curry Jasmine Rice Cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605490157-I4R0R7VED36YIELENMS5/philadelphia_stock_cw_2019_92.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Thai Style Fruit Salad with Pomelo, Tangelo, White Grapefruit, Honeycrisp Apple, Clementine, Blood Orange, Cashew, Thai Chile, Whipped Coconut Cream, Mint, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605490799-WAUXCGG1QHVSIZ88W0ZI/philadelphia_stock_cw_2019_98.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Thai Style Fruit Salad with Pomelo, Tangelo, White Grapefruit, Honeycrisp Apple, Clementine, Blood Orange, Cashew, Thai Chile, Whipped Coconut Cream, Mint, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605493965-EYOJG20MZ4720X6111XI/philadelphia_stock_cw_2019_102.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Thai Style Fruit Salad with Pomelo, Tangelo, White Grapefruit, Honeycrisp Apple, Clementine, Blood Orange, Cashew, Thai Chile, Whipped Coconut Cream, Mint, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605494964-GCKGDI8PDR6EV3CPIWLL/philadelphia_stock_cw_2019_121.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Gai Yang Chicken with Papaya Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605497663-5AY0HTPW3YU222TT5O6R/philadelphia_stock_cw_2019_144.JPG On The Ground - Tyler Akin - Chef Tyler Akin of Stock | Philadelphia Chef Tyler Akin https://www.starchefs.com/on-the-ground/james-matty monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/233f3174-aa35-4f97-9a71-f78de8ee800e/philadelphia_suraya_pastry_cw_2019_143.jpg On The Ground - James Matty - FEATURED DISHES Pistachio Rose Cruller Date, Walnut, and Pistachio Maamoul Cookies Green Cardamom Kouign-Amann, Chocolate Financier, and Apple-Date Chausson Pita Kanafeh, Semolina, Pistachio, Rosewater Syrup, and Kaak Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674557251-U6GFLFR4BZ84AU5J8U2T/philadelphia_suraya_cw_2019_52.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674556765-GEYP6DWY1P39WBEV4DRG/philadelphia_suraya_cw_2019_117.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Kanafeh, Semolina, Pistachio, Rosewater Syrup, and Kaak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674562253-7JP2QYYW48BL3KXJ944F/philadelphia_suraya_cw_2019_135.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Kanafeh, Semolina, Pistachio, Rosewater Syrup, and Kaak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674564454-YXU9YDJSZ9N7PQZXQFXX/philadelphia_suraya_pastry_cw_2019_10.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Pistachio Rose Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674567038-V67K7S3QLO0JLVNH4TZB/philadelphia_suraya_pastry_cw_2019_48.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Pistachio Rose Cruller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674574287-UNDGLPCEDIBZ6JECAKVR/philadelphia_suraya_pastry_cw_2019_82.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Date, Walnut, and Pistachio Maamoul Cookies, Green Cardamom Kouign-Amann, Chocolate Financier, and Apple-Date Chausson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674574724-MIQC0PQAU7SSD6M0LLQU/philadelphia_suraya_pastry_cw_2019_85.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Date, Walnut, and Pistachio Maamoul Cookies, and Green Cardamom Kouign-Aman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674581745-W4XK4BFUP88H49NTJ1SF/philadelphia_suraya_pastry_cw_2019_87.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Maamoul Cookies. Green Cardamom Kouign-Amann, and Chocolate Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674582032-XRE4L9C99QPDYDKLQG3A/philadelphia_suraya_pastry_cw_2019_102.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Green Cardamom Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674587540-DLLC2FHQKX56VL17PEOL/philadelphia_suraya_pastry_cw_2019_108.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Walnut Maamoul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674590776-CMUGIAAKMXMMAP65L6NL/philadelphia_suraya_pastry_cw_2019_112.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Interior of Suraya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674596008-Z4QJW1OZVPAJEARKMHSA/philadelphia_suraya_pastry_cw_2019_121.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Interior of Suraya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674598001-KLWF2R1KEMU72KSPV2A4/philadelphia_suraya_pastry_cw_2019_131.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Interior of Suraya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674600582-F3UG6E24XOJJ3YSEG3TL/philadelphia_suraya_pastry_cw_2019_136.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Interior of Suraya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674605197-3EKL8Z4D7EBYQV7AWJIV/philadelphia_suraya_pastry_cw_2019_142.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Interior of Suraya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674606426-NPCCT1G38SBHNLR0FYGA/philadelphia_suraya_pastry_cw_2019_143.JPG On The Ground - James Matty - Pastry Chef James Matty of Suraya | Philadelphia Pastry Chef James Matty https://www.starchefs.com/on-the-ground/kevin-and-melissa-walker monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/844b997f-450c-4f92-9ce4-087e38472546/philadelphia_love_city_brewing_cw_2019_77.jpg On The Ground - Kevin and Melissa Walker - FEATURED BEER Love City Lager Unity IPA Eraser Northeast-Style IPA Collusion Russian Imperial Stout Love Citywide Special Lagerita: Love City Lager, Tequila, Lime, and Salt Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613930169-30787HN7CYKZ72WLHBID/philadelphia_love_city_brewing_cw_2019_7.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Interior of Love City Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613930379-KD7KUDTO8ETWRZIDUPQU/philadelphia_love_city_brewing_cw_2019_9.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Interior of Love City Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613937594-B3EAP60QF2W4FZS1P5WK/philadelphia_love_city_brewing_cw_2019_10.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Interior of Love City Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613936814-6WTIKEMCXONW1P0MQAYS/philadelphia_love_city_brewing_cw_2019_15.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Love City Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613941349-T0D9TX64PTE9CMZROAPK/philadelphia_love_city_brewing_cw_2019_20.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Love City Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613943347-5J5ALJPBEKMWMWB5ERSP/philadelphia_love_city_brewing_cw_2019_24.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade A Flight of Beers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613948121-UGTKEBKCVMMLHXTYTDKJ/philadelphia_love_city_brewing_cw_2019_29.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade A Flight of Beers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613949267-X6PVUSGLYODVWH7KPEPQ/philadelphia_love_city_brewing_cw_2019_41.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Collusion Russian Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613953060-QLK42H0SYLB2CWW8QQEN/philadelphia_love_city_brewing_cw_2019_50.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Kevin Walter Making the Lagerita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613955171-PMLG001E08QK5FG6RL1F/philadelphia_love_city_brewing_cw_2019_56.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Lagerita: Love City Lager, Tequila, Lime, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613958017-9ZQS5KUUTA667RV95W0Q/philadelphia_love_city_brewing_cw_2019_57.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Love Citywide Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613960965-KHFPO9U183SRJGAMUN5U/philadelphia_love_city_brewing_cw_2019_61.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Love Citywide Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613962442-8HGB01Q4HL69BDUG1CJ1/philadelphia_love_city_brewing_cw_2019_77.JPG On The Ground - Kevin and Melissa Walker - Brewers Kevin and Melissa Walter of Love City Brewing | Philade Brewer Melissa Walter https://www.starchefs.com/on-the-ground/matt-fein monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b4d7a2d-d4bf-4aa1-88b1-3eac2462314d/philadelphia_federal_donuts_cw_2019_186.jpg On The Ground - Matt Fein - FEATURED DISHES Apollonia Hot Chocolate and Marshmallows Hot Fresh Donuts: Strawberry-Lavender, Cookies and Cream, Cinnamon Brown Sugar, and Apollonia Fancy Donuts: Mexican Hot Chocolate with Micro Marshmallows; Blood Orange Caramel; Cream Cheese and Jam; Chocolate Peanut Butter Crunch; and Frosty the Donut with Vanilla Glaze, Sweetened Coconut, and Powdered Sugar Philly Loves Bowie Collaboration Donut with White Chocolate, Sprinkles, and Gold Dust Chile-Garlic Glazed Two Piece Fried Chicken with a Honey-dipped Donut Fried Chicken Sandwich, Buttermilk Ranch, Rooster Sauce, American Cheese, Dill Pickles, and Martin's Potato Roll Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613587680-CSSLK167QK0NYM3YWR53/philadelphia_federal_donuts_cw_2019_16.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Hot Fresh Donuts: Strawberry-Lavender, Cookies and Cream, Cinnamon Brown Sugar, and Apollonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613587547-FIESOJ73ZLILU2JN2TIZ/philadelphia_federal_donuts_cw_2019_20.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Hot Fresh Donuts: Strawberry-Lavender, Cookies and Cream, Cinnamon Brown Sugar, and Apollonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613594436-U1RDIQ7E11DHGLS092US/philadelphia_federal_donuts_cw_2019_36.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Fancy Donuts: Mexican Hot Chocolate with Micro Marshmallows; Blood Orange Caramel; Cream Cheese and Jam; Chocolate Peanut Butter Crunch; and Frosty the Donut with Vanilla Glaze, Sweetened Coconut, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613594905-0S0PZ7X6OLLA5MLCB64L/philadelphia_federal_donuts_cw_2019_55.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Fancy Donuts: Mexican Hot Chocolate with Micro Marshmallows; Blood Orange Caramel; Cream Cheese and Jam; Chocolate Peanut Butter Crunch; and Frosty the Donut with Vanilla Glaze, Sweetened Coconut, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613602029-XX9L7PCM8ESXZE4ABJX0/philadelphia_federal_donuts_cw_2019_73.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Philly Loves Bowie Collaboration Donut with White Chocolate, Sprinkles, and Gold Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613604080-IQQVP7ZMNYAFQHMWP01R/philadelphia_federal_donuts_cw_2019_85.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Philly Loves Bowie Collaboration Donut with White Chocolate, Sprinkles, and Gold Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613607772-I50K3ZBSC6Q2WVKW8UIQ/philadelphia_federal_donuts_cw_2019_88.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Philly Loves Bowie Collaboration Donut with White Chocolate, Sprinkles, and Gold Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613608628-9RAS9S9WA1H2MEX527D6/philadelphia_federal_donuts_cw_2019_95.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Apollonia Hot Chocolate and Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613612753-RIBI9DXBNULZHRT25RZ1/philadelphia_federal_donuts_cw_2019_102.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Apollonia Hot Chocolate and Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613614976-UNRDD5KNM6SG38XEWLYQ/philadelphia_federal_donuts_cw_2019_109.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Chile-Garlic Glazed Two Piece Fried Chicken with a Honey-dipped Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613619310-9UTAI2ENG85WXOQJ1Q0Y/philadelphia_federal_donuts_cw_2019_132.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Chile-Garlic Glazed Two Piece Fried Chicken with a Honey-dipped Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613620836-LBAOEQXRCBY3NKXXBZXU/philadelphia_federal_donuts_cw_2019_133.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Fried Chicken Sandwich, Buttermilk Ranch, Rooster Sauce, American Cheese, Dill Pickles, and Martin's Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613624380-AKBQQWAWTL84210CXH1L/philadelphia_federal_donuts_cw_2019_177.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Fried Chicken Sandwich, Buttermilk Ranch, Rooster Sauce, American Cheese, Dill Pickles, and Martin's Potato Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613627043-YJLYAZLDKV0I6MANIN73/philadelphia_federal_donuts_cw_2019_178.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Donuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658613628207-I4PCEQH6Z6U0Q9MTM3UW/philadelphia_federal_donuts_cw_2019_186.JPG On The Ground - Matt Fein - Chef Matt Fein of Federal Donuts | Philadelphia Chef Matt Fein https://www.starchefs.com/on-the-ground/ryan-schmidt monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/accb7a50-c169-434b-804f-71cbb3eb952c/philadelphia_vernick_coffee_bar_cw_2019_188.jpg On The Ground - Ryan Schmidt - FEATURED DISHES Seven Grain Croissant Sourdough Biscuit with Grapefruit Marmalade Carrot Cake Pie Pretzels with Sel Gris Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090058296-0259A0TKTUM0GF9VI1LE/philadelphia_vernick_coffee_bar_cw_2019_21.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Seven Grain Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090058150-UPA5VFJ5YLOMTXUTAGUN/philadelphia_vernick_coffee_bar_cw_2019_45.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Seven Grain Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090059307-5DX91AAETL2KA5RVTMQ8/philadelphia_vernick_coffee_bar_cw_2019_54.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Sourdough Biscuit with Grapefruit Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090062565-M7K9JWHBEIS9KAAXMERH/philadelphia_vernick_coffee_bar_cw_2019_78.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Sourdough Biscuit with Grapefruit Marmalade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090062677-M7XVHQ0EC2C0LSN1JNYN/philadelphia_vernick_coffee_bar_cw_2019_100.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Carrot Cake Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090063875-YID4X281JSJ68ACOH4ZC/philadelphia_vernick_coffee_bar_cw_2019_124.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Carrot Cake Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090064293-JKVKL2SGD0J0IT4IOO68/philadelphia_vernick_coffee_bar_cw_2019_140.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Interior of Vernick Coffee Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090065206-1Z2R33TQ6RD26ET4YCFI/philadelphia_vernick_coffee_bar_cw_2019_145.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Interior of Vernick Coffee Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090065608-H0ZZ0JG9VWQKZZNKLXM5/philadelphia_vernick_coffee_bar_cw_2019_151.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Interior of Vernick Coffee Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090066376-2UORICJGATZU3QXAHQ1X/philadelphia_vernick_coffee_bar_cw_2019_152.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090067343-F0VX63IUWP2HTF4VZG29/philadelphia_vernick_coffee_bar_cw_2019_160.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Pretzels with Sel Gris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090067531-4MADW40B8C0YDGY1706T/philadelphia_vernick_coffee_bar_cw_2019_176.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Pretzels with Sel Gris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661090068370-Y76ZLYGOATOTJ0QXC1UO/philadelphia_vernick_coffee_bar_cw_2019_188.JPG On The Ground - Ryan Schmidt - Pastry Chef Ryan Schmidt of Vernick Coffee Bar | Philadelphia Pastry Chef Ryan Schmidt https://www.starchefs.com/on-the-ground/alison-hangen monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/552df689-8a18-41a6-8fb3-5683fd795934/philadelphia_oloroso_cw_2019_133.jpg On The Ground - Alison Hangen - FEATURED COCKTAILS Pata Blanca: Beefeater Gin, Aurora Amontillado Sherry, and Pear Vermouth Baxter Sidecar: Orange Grouse Scotch, Yellow Chartreuse, Orange Cordial, Angostura Bitters, and Tagine Spice Tincture Hyde & Oaks: Lustau Spinach Brandy, Fino Sherry, Lemon Juice, Charred Pineapple Syrup, Egg White, and Angostura and Peychaud’s Bitters The Doc Oc: Old Overholt Bonded Whiskey, Lustau Brandy, Aztec Chocolate Bitters, Peychaud’s Bitters, Angostura Bitters, Pacheron Rinse, and Lemon Oil Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607925659-VWFZXJB442376TDBWZVJ/philadelphia_oloroso_cw_2019_4.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Pata Blanca Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607926142-7N1VTDJVW8FW9MVHYK4P/philadelphia_oloroso_cw_2019_12.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Pata Blanca Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607933844-2BZKZK9GE5ZD5ZCE9DRV/philadelphia_oloroso_cw_2019_17.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Pata Blanca Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607934096-H8MUEDCUT0ZVF2NWKLO4/philadelphia_oloroso_cw_2019_25.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Pata Blanca Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607943020-UG3JP3S8960YQTLMAAKX/philadelphia_oloroso_cw_2019_33.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Pata Blanca: Beefeater Gin, Aurora Amontillado Sherry, and Pear Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607943292-IT99TWBYLVW53Z0OQL2F/philadelphia_oloroso_cw_2019_34.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Pata Blanca: Beefeater Gin, Aurora Amontillado Sherry, and Pear Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607948438-N1LX35EEWRIC30TLYCPY/philadelphia_oloroso_cw_2019_54.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Baxter Sidecar Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607953115-VOZYH3CHO4ED9ONCQ5QS/philadelphia_oloroso_cw_2019_65.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Baxter Sidecar: Orange Grouse Scotch, Yellow Chartreuse, Orange Cordial, Angostura Bitters, and Tagine Spice Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607956473-TPJ56E4X4N7L93MO0A56/philadelphia_oloroso_cw_2019_71.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Hyde & Oaks Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607961044-0UFWO1TQXOXDXPM0M8X4/philadelphia_oloroso_cw_2019_74.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Hyde & Oaks Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607963611-93WDJQ14IWEKVFQI9JMQ/philadelphia_oloroso_cw_2019_77.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Hyde & Oaks Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607969626-UJ8H31ZE3KC6UEGGYJSG/philadelphia_oloroso_cw_2019_80.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Hyde & Oaks: Lustau Spinach Brandy, Fino Sherry, Lemon Juice, Charred Pineapple Syrup, Egg White, and Angostura and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607971241-E4JRWKCXLF3BZZI9Y1BL/philadelphia_oloroso_cw_2019_95.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen Making the Doc Oc Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607978542-17SERPYJC679J1ZAJ4YQ/philadelphia_oloroso_cw_2019_115.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia The Doc Oc: Old Overholt Bonded Whiskey, Lustau Brandy, Aztec Chocolate Bitters, Peychaud’s Bitters, Angostura Bitters, Pacheron Rinse, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607978502-7Z6SCCJVCGHTZ5QC4MP9/philadelphia_oloroso_cw_2019_133.JPG On The Ground - Alison Hangen - Bartender Alison Hangen of Oloroso | Philadelphia Bartender Alison Hangen https://www.starchefs.com/on-the-ground/alexander-yoon monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3cebe22-8f7b-4fc4-8d20-abf34cf06f28/philadelphia_little_fish_cw_2019_183.jpg On The Ground - Alexander Yoon - FEATURED DISHES Grilled Lobster, Charred Jalapeño-Kewpie Mayonnaise, Radishes, and Brik Grilled Branzino, Sautéed Maitakes and Frisée, and Charred Green Onion Vinaigrette Fluke, Broccoli Rice, Shishitos, Almonds, and Brown Butter Lobster Garganelli with Truffles Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605043949-FMQHLA0KK9ER5R6Q6AHO/philadelphia_little_fish_cw_2019_24.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Grilled Lobster, Charred Jalapeño-Kewpie Mayonnaise, Radishes, and Brik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605044028-UOS5Z7D3HAK9ZXXC96H2/philadelphia_little_fish_cw_2019_35.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Grilled Lobster, Charred Jalapeño-Kewpie Mayonnaise, Radishes, and Brik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605045032-OO4Y7OK05HBDF6ZJ74YX/philadelphia_little_fish_cw_2019_53.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Chef Alexander Yoon Plating the Grilled Branzino Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605046504-370RYSDT5ZA89S04Q15V/philadelphia_little_fish_cw_2019_57.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Grilled Branzino, Sautéed Maitakes and Frisée, and Charred Green Onion Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605046528-4ST1M5VE7M1XRDFOEDL6/philadelphia_little_fish_cw_2019_84.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Grilled Branzino, Sautéed Maitakes and Frisée, and Charred Green Onion Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605048094-Y23R5E0AIIM887T4Q3GH/philadelphia_little_fish_cw_2019_120.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Fluke, Broccoli Rice, Shishitos, Almonds, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605048082-RN5GBSPJ2QHDN990K399/philadelphia_little_fish_cw_2019_148.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Lobster Garganelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605049416-X8MG3GO91PXTRN15K84W/philadelphia_little_fish_cw_2019_162.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Lobster Garganelli with Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605049533-M8E5F6E5UXT187N5D6UQ/philadelphia_little_fish_cw_2019_170.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Lobster Garganelli with Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605050913-QWSBIXKRS41VDOMPJV21/philadelphia_little_fish_cw_2019_183.JPG On The Ground - Alexander Yoon - Chef Alexander Yoon of Little Fish | Philadelphia Chef Alexander Yoon https://www.starchefs.com/on-the-ground/camille-cogswell monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37a2951b-d0e8-407d-8729-3e6f8317b652/starchefs-camille-cogswell12.jpg On The Ground - Camille Cogswell - FEATURED DISHES Malabi Custard, Saffron-Persimmon Sauce, Persimmon, and Walnut Carrot-Hazelnut Basboosa, Cranberry, Brown Butter-Hazelnut Praline Ice Cream, and Carrot Chips Chocolate Konafi, Charred Sweet Potato Ice Cream, and Candied Sweet Potatoes Pear Sorbet, Celery Granita, Aniseed Meringue, and Lemon Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604874705-PYX43QRB9M24SUBBT2PF/starchefs-camille-cogswell1.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Pastry Chef Camille Cogswell Plating the Malabi Dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604874809-XRC1E5Y44WE2YIAVLVI1/starchefs-camille-cogswell2.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Malabi Custard, Saffron-Persimmon Sauce, Persimmon, and Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604876801-EA1RSQQQPVETR7U7OZET/starchefs-camille-cogswell3.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Malabi Custard, Saffron-Persimmon Sauce, Persimmon, and Walnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604876876-8THN13RWQ0FGB3SV2JTK/starchefs-camille-cogswell4.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Pastry Chef Camille Cogswell Plating the Carrot-Hazelnut Basboosa Dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604878254-PXVTD5O4L0WCWT0MVIXZ/starchefs-camille-cogswell5.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Carrot-Hazelnut Basboosa, Cranberry, Brown Butter-Hazelnut Praline Ice Cream, and Carrot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604878566-0T7HNZEV0O8GDW24S180/starchefs-camille-cogswell6.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Carrot-Hazelnut Basboosa, Cranberry, Brown Butter-Hazelnut Praline Ice Cream, and Carrot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604880481-1ZC9ND2NET9H0FNI0JBS/starchefs-camille-cogswell7.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Chocolate Konafi, Charred Sweet Potato Ice Cream, and Candied Sweet Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604880675-KHLR5ZIEGIHVRLBJHSDR/starchefs-camille-cogswell8.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Chocolate Konafi, Charred Sweet Potato Ice Cream, and Candied Sweet Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604882569-B8UIH2R0Z9UZ3D6PDQXI/starchefs-camille-cogswell9.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Chocolate Konafi, Charred Sweet Potato Ice Cream, and Candied Sweet Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604882541-TL72SRY2B1QU9R3ZRY9E/starchefs-camille-cogswell10.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Pear Sorbet, Celery Granita, Aniseed Meringue, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604886215-U71ZPUKT93O089FYLZMS/starchefs-camille-cogswell11.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Pear Sorbet, Celery Granita, Aniseed Meringue, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604886200-UKZXXRD8JY3JPYVW1AFX/starchefs-camille-cogswell12.JPG On The Ground - Camille Cogswell - Pastry Chef Camille Cogswell of Zahav | Philadelphia Pastry Chef Camille Cogswell https://www.starchefs.com/on-the-ground/evan-inatome monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1465a23a-8cc6-41ad-9dbd-5828dfcfb21f/philadelphia_elixr_Coffee_cw_2019_189.jpg On The Ground - Evan Inatome - FEATURED COFFEE La Palma y El Tucan Neighbor and Crops Finca El Injerto brewed with Aeropress La Palma y El Tucán Natural Geisha Espresso Espresso Sour: La Palma y El Tucán Natural Geisha, Lemon, Egg White, Simple Syrup, and Strawberry Essence Photography: StarChefs (Clay Williams) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607483773-1GCZH3OJRWEHRUG7CU6Q/philadelphia_elixr_Coffee_cw_2019_7.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Coffee Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607483282-19OUEOILQ7LEUBAZ0ZQ0/philadelphia_elixr_Coffee_cw_2019_31.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607487743-8PMJ4Q53ZT66CHFB1AY2/philadelphia_elixr_Coffee_cw_2019_33.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607488127-0ARMIT6KXYE27DIRO9UW/philadelphia_elixr_Coffee_cw_2019_52.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia La Palma y El Tucan Neighbor and Crops brewed on pour-over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607494086-U6UFH7STRRT0RIBIRCS9/philadelphia_elixr_Coffee_cw_2019_65.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia La Palma y El Tucan Neighbor and Crops brewed on pour-over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607492405-7C6FHTMW1EIG9D5UZTM3/philadelphia_elixr_Coffee_cw_2019_67.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607495641-DAWFTKQW6IAHZACNMAC2/philadelphia_elixr_Coffee_cw_2019_71.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607498959-GMH0G77H6SJ89U9JN1W3/philadelphia_elixr_Coffee_cw_2019_79.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607499294-YZ2QASPGWIA6Q0XE7F3Z/philadelphia_elixr_Coffee_cw_2019_85.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607503865-WBG86D9DKFA47V7AHYMZ/philadelphia_elixr_Coffee_cw_2019_90.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Finca El Injerto brewed with Aeropress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607504087-ZSI31AT6ETKG65764N3V/philadelphia_elixr_Coffee_cw_2019_120.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia La Palma y El Tucan natural Gesha espresso with milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607507342-NCUCZOKB32EAZP9IC33I/philadelphia_elixr_Coffee_cw_2019_135.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607509323-LLMV1V3SM3HDT5IAWMHT/philadelphia_elixr_Coffee_cw_2019_146.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607513977-OA4KZZT3YM0M7TPSE4LQ/philadelphia_elixr_Coffee_cw_2019_158.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607513999-2785YPQG6CUU3ISF059P/philadelphia_elixr_Coffee_cw_2019_164.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607519368-PKM8T1GOVWSUPLTNW2G2/philadelphia_elixr_Coffee_cw_2019_168.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607519600-JO9WDDXSVVG16UDS8J91/philadelphia_elixr_Coffee_cw_2019_189.JPG On The Ground - Evan Inatome - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome https://www.starchefs.com/on-the-ground/kelly-brophy monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/650099c1-74b0-42f1-8cc2-3a2c933814cb/philadelphia_nunu_cw_2019_158.jpg On The Ground - Kelly Brophy - FEATURED COCKTAILS Jiro Dreams of Cuba: Oolong-Infused El Dorado 5-year Rum, Brown Sugar Shochu, Brown Sugar Simple Syrup, Lime Juice, and Cava The Little Green Monster: Blue Coat Gin, Dolin Blanc, Becherovka, Lemon Juice, Matcha, and Egg White Blossoms on the Boulevard: Rye Whiskey, Sweet Vermouth, Sakura Aperitivo, Rose Water Cardamom-Grapefruit Chu-Hai Spritz: Thai Rice Shochu, Gin, Cardamom, Grapefruit, and Seltzer Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606962772-JRK95GI893UU9HJFVKK0/philadelphia_nunu_cw_2019_7.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Jiro Dreams of Cuba: Oolong-Infused El Dorado 5-year Rum, Brown Sugar Sochu, Brown Sugar Simple Syrup, Lime Juice, and Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606962856-FTAFUBN2WR58SULYY6YB/philadelphia_nunu_cw_2019_22.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Bartender Mike Fell Making the Little Green Monster Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606964640-27WI0SYHHQU0IY612K9F/philadelphia_nunu_cw_2019_34.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Bartender Mike Fell Making the Little Green Monster Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606964682-19W7U3G89H6RGF2L5IPM/philadelphia_nunu_cw_2019_38.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Bartender Mike Fell Making the Little Green Monster Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606966128-7SSSCUDD63OFYWQEVJDF/philadelphia_nunu_cw_2019_42.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia The Little Green Monster: Blue Coat Gin, Dolin Blanc, Becherovka, Lemon Juice, Matcha, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606966316-XYBP9LA5PPY9NCQSJQSX/philadelphia_nunu_cw_2019_56.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia The Little Green Monster: Blue Coat Gin, Dolin Blanc, Becherovka, Lemon Juice, Matcha, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606968005-5MZRKW5OK2UW6HWYI9UI/philadelphia_nunu_cw_2019_64.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Bartender Mike Fell Making the Blossoms on the Boulevard Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606968105-GKASIA42JG2EJ1L24GUZ/philadelphia_nunu_cw_2019_66.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Bartender Mike Fell Making the Blossoms on the Boulevard Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606969889-589HX5YA3IA7XNJMFGKQ/philadelphia_nunu_cw_2019_80.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Blossoms on the Boulevard: Rye Whiskey, Sweet Vermouth, Sakura Aperitivo, Rose Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606969867-9TTE94HDDNMC1Z0LZHK1/philadelphia_nunu_cw_2019_126.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Cardamom-Grapefruit Chu-Hai Spritz: Thai Rice Shochu, Gin, Cardamom, Grapefruit, and Seltzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606971652-C211AYATCYVSDYJQVB9L/philadelphia_nunu_cw_2019_158.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Beverage Director Kelly Brophy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606971699-6N3L3ADQZUWO4TZXXAFS/philadelphia_nunu_cw_2019_170.JPG On The Ground - Kelly Brophy - Beverage Director Kelly Brophy of Nunu | Philadelphia Restaurateur Shawn Darragh https://www.starchefs.com/on-the-ground/michael-wambolt-and-michael-paul monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d120a662-a9bd-4c1e-b168-79e0037e8b9e/philadelphia_crime_and_punishment_brewing_co_cw_2019_91.jpg On The Ground - Michael Wambolt and Michael Paul - FEATURED BEERS Treasures of Mirkwood Barrel-aged Saison with Burgundy Truffles Behemoth Oatmeal Stout Vostok Double IPA Dr. Zhivago Sour IPA with Tangerines, Vanilla, and Cocoa Nibs Palinoia Pilsner Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606655127-1NP924Z8YSDRHO9BMG0L/philadelphia_crime_and_punishment_brewing_co_cw_2019_17.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Treasures of Mirkwood Barrel-aged Saison with Burgundy Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606655560-K4LHJOETACPIN23M46C7/philadelphia_crime_and_punishment_brewing_co_cw_2019_20.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Manager Collin Woolcok https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606660919-2CAZ9ODC7ELKUDGMQX7Y/philadelphia_crime_and_punishment_brewing_co_cw_2019_28.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Behemoth Oatmeal Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606661269-01C0HNGV8M0HOR21N1V8/philadelphia_crime_and_punishment_brewing_co_cw_2019_31.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Behemoth Oatmeal Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606666276-A0ZQMS75QFPPV34JJ3RB/philadelphia_crime_and_punishment_brewing_co_cw_2019_40.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Vostok Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606667956-1VTENZRDA6F0P6UJYDLP/philadelphia_crime_and_punishment_brewing_co_cw_2019_54.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Vostok Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606669727-WR6IZV4YDOPAM9FDKIK8/philadelphia_crime_and_punishment_brewing_co_cw_2019_60.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Dr. Zhivago Sour IPA with Tangerines, Vanilla, and Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606673690-7TAEB2NM3VSJBQX6R0ED/philadelphia_crime_and_punishment_brewing_co_cw_2019_63.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Dr. Zhivago Sour IPA with Tangerines, Vanilla, and Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606673563-3YW4IU6YHA0FY3XN45QF/philadelphia_crime_and_punishment_brewing_co_cw_2019_71.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Palinoia Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606676813-RE25ZT95FTHISKNB8WZ5/philadelphia_crime_and_punishment_brewing_co_cw_2019_78.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Palinoia Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606679499-96BXQ54WZO84BXW4VXAT/philadelphia_crime_and_punishment_brewing_co_cw_2019_81.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Chef Kurt Miller, Manager Collin Woolcok, and Brewers Michael Wambolt and Michael Paul, and Brewers Michael Wambolt and Michael Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606681482-WS0XSAWEHV0JH3BF4QIQ/philadelphia_crime_and_punishment_brewing_co_cw_2019_91.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Brewers Michael Wambolt and Michael Paul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606686847-546CIWESA8VZKEVUMRUR/starchefs-crime-and-punishment-1.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Interior of Crime and Punishment Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606693541-EV9WRZRRDXITIVJD70GK/starchefs-crime-and-punishment-2.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Interior of Crime and Punishment Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606693310-MQSP1MML1S2MBIYD6ASY/starchefs-crime-and-punishment-3.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Interior of Crime and Punishment Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606699554-9MJ2YWS1FTQ1WQQMNYJW/starchefs-crime-and-punishment-4.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Treasures of Mirkwood Barrel-aged Saison with Burgundy Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606700319-CSOQLX3Z6RU5PH4PFG98/starchefs-crime-and-punishment-5.JPG On The Ground - Michael Wambolt and Michael Paul - Brewers Michael Wambolt and Michael Paul of Crime and Punishment Treasures of Mirkwood Barrel-aged Saison with Burgundy Truffles https://www.starchefs.com/on-the-ground/mark-and-eric-plescha monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606474126-N5FNUE06IZA8PQJ2035M/starchefs-charcoal-byob-11.JPG On The Ground - Mark and Eric Plescha - FEATURED DISHES Beet Toast, House Sourdough, Smoked Burrata, Hollandaise, and Chives Pierogi Patatas Bravas, Fermented Hot Sauce Aïoli, and Micro Greens Rye Radiatori, Bacon Bolognese, Liquid Egg Yolk, and Arugula Carrot and Horseradish Casarecce, Coq au Vin, and Horseradish Pastrami-Brined Moulard Duck Breast, Egg Yolk Tortellini, Sicilian Pistachios, Sautéed Spinach, and Yuzukoshō Brioche Doughnuts, Cinnamon Sugar, and Coffee Caramel Polenta Budino, Chocolate Mousse, Sugar Roasted Walnuts, and Sea Salt Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606447051-XMGREOQ4TIZ3FSXHSTF1/starchefs-charcoal-byob-1.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Beet Toast, House Sourdough, Smoked Burrata, Hollandaise, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606447609-1NKDZT2M9RPX44DJXA5W/starchefs-charcoal-byob-2.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Pierogi Patatas Bravas, Fermented Hot Sauce Aïoli, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606452627-DCXZ2YWWKGFZ89KQ7YT4/starchefs-charcoal-byob-3.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Rye Radiatori, Bacon Bolognese, Liquid Egg Yolk, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606452684-723SLDI03QBZYEX5HLUM/starchefs-charcoal-byob-4.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Chef Mark Plescha Plating the Carrot and Horseradish Casarecce Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606457850-50PFPHL0D2XTLS6ULSMK/starchefs-charcoal-byob-5.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Carrot and Horseradish Casarecce, Coq au Vin, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606457805-Q9DDQFR47CAVN7Y9SBNU/starchefs-charcoal-byob-6.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Carrot and Horseradish Casarecce, Coq au Vin, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606462756-X1T37LCV13M60R9JR38M/starchefs-charcoal-byob-7.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Pastrami-brined Moulard Duck Breast, Egg Yolk Tortellini, Sicilian Pistachios, Sautéed Spinach, and Yuzukoshō https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606462850-5B69RQG79ALQ8J2AYEJ3/starchefs-charcoal-byob-8.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Brioche Doughnuts, Cinnamon Sugar, and Coffee Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606469074-6BEFAHRNIYP3KVHTRODJ/starchefs-charcoal-byob-9.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Brioche Doughnuts, Cinnamon Sugar, and Coffee Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606469364-O3B6EVT7PQZGRFNQUA2K/starchefs-charcoal-byob-10.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Polenta Budino, Chocolate Mousse, Sugar Roasted Walnuts, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606474126-N5FNUE06IZA8PQJ2035M/starchefs-charcoal-byob-11.JPG On The Ground - Mark and Eric Plescha - Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PA Chefs Mark & Eric Plescha with Sous Chef Jared Remer https://www.starchefs.com/on-the-ground/jennifer-carroll monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a8fc25-c349-444d-bb02-e1d203d4f472/philadelphia_spice_finch_ch_2019_148.jpg On The Ground - Jennifer Carroll - FEATURED DISHES Date Truffles, Pomegranate, Cashew Streusel, and Herbs Navy Bean-Carrot Hummus, Crudité, and Sourdough Flatbread Muhammara and Garlic Yogurt Farro-Stuffed Grape Leaves, Fennel, Apricot, and Lemon Yogurt Broccoli Tabbouleh, Quinoa, Tomato, and Garlic Tahini Lamb Ribs, Apple, Radish, and Roasted Garlic Chermoula paired with Tempranillo, Herrigola, Companion Arrieta, Rioja, Spain, 2017 Chocolate-Tahini Cake, Tahini Buttercream Frosting, Orange Sorbet, and Orange Segments Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606191540-WS9WP7OLLAPCMXWEY713/philadelphia_spice_finch_ch_2019_26.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Date Truffles, Pomegranate, Cashew Streusel, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606197858-7V4HCJ4HMW6GKTGO1FFN/philadelphia_spice_finch_ch_2019_29.JPG On The Ground - Jennifer Carroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606198227-M7BS3YP3JRH5PS7BMK0S/philadelphia_spice_finch_ch_2019_41.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Farro-stuffed grape leaves, Fennel, Apricot, and Lemon Yogurt, Muhammara and Garlic Yogurt, Navy Bean-Carrot Hummus, Crudité, and Sourdough Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606202847-8RH51WIT72UUCG7SXK62/philadelphia_spice_finch_ch_2019_64.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Navy Bean-Carrot Hummus and Crudité https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606202744-XX6TR7R9IAMRVX05Y8L7/philadelphia_spice_finch_ch_2019_70.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Broccoli Tabbouleh, Quinoa, Tomato, and Garlic Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606208773-89IOVVQ3OZJBXZFTYDFO/philadelphia_spice_finch_ch_2019_75.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Broccoli Tabbouleh, Quinoa, Tomato, and Garlic Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606207936-QNS84DG4KARXLDDJ0L60/philadelphia_spice_finch_ch_2019_80.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Muhammara and Garlic Yogurt, Sourdough Flatbread, and Rest in Pete’s: Vodka, Prosecco, Turmeric, Honey, Saffron, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606216067-H31PKX4TY514W68AC0DZ/philadelphia_spice_finch_ch_2019_105.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Broccoli Tabbouleh, Quinoa, Tomato, and Garlic Tahini, Farro-stuffed grape leaves, Fennel, Apricot, and Lemon Yogurt, Muhammara and Garlic Yogurt, Navy Bean-Carrot Hummus, Crudité, and Sourdough Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606214373-37QUZ13BAYKXILP0TSPK/philadelphia_spice_finch_ch_2019_129.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Lamb Ribs, Apple, Radish, and Roasted Garlic Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606221040-IFBGHOXEUYVH6W7PC3G9/philadelphia_spice_finch_ch_2019_145.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Lamb Ribs, Apple, Radish, and Roasted Garlic Chermoula paired with Tempranillo, Herrigola, Companion Arrieta, Rioja, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606223814-TLSAGDN4TX1KVEEIPRGO/philadelphia_spice_finch_ch_2019_148.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Lamb Ribs, Apple, Radish, and Roasted Garlic Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606228185-X6C2NVGBS9Z5QOB2Y09S/philadelphia_spice_finch_ch_2019_183.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Chocolate-Tahini Cake, Tahini Buttercream Frosting, Orange Sorbet, and Orange Segments https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606229125-GC88Z90ENSP0G2ZSIOB3/philadelphia_spice_finch_ch_2019_200.JPG On The Ground - Jennifer Carroll - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Chocolate-Tahini Cake, Tahini Buttercream Frosting, Orange Sorbet, and Orange Segments https://www.starchefs.com/on-the-ground/michael-haggerty monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49dc5577-2d78-4d08-a218-ed4004a0204b/philadelphia_spice_finch_ch_2019_224.jpg On The Ground - Michael Haggerty - FEATURED COCKTAILS Corpse Reviver #2: Gin, Cointreau, Cocchi Americano, Lemon, and Underberg Rest in Pete’s: Vodka, Prosecco, Turmeric, Honey, Saffron, and Sumac Clover Club: Blue Coat Gin, Raspberry, Lemon, Dry Vermouth, and Egg White Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603122500-ICN69AH676N0SRAB46CC/philadelphia_spice_finch_ch_2019_8.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Corpse Reviver #2: Gin, Cointreau, Cocchi Americano, Lemon, and Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603122343-LIGWX2OCT55V8R31U8OA/philadelphia_spice_finch_ch_2019_17.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Corpse Reviver #2: Gin, Cointreau, Cocchi Americano, Lemon, and Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603126989-2BV9Q2PZ2F0ZAF815H9C/philadelphia_spice_finch_ch_2019_88.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Rest in Pete’s: Vodka, Prosecco, Turmeric, Honey, Saffron, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603127070-H71D49D33KMC382PFD2C/philadelphia_spice_finch_ch_2019_91.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Rest in Pete’s: Vodka, Prosecco, Turmeric, Honey, Saffron, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603132545-E8Q3D2G36RPDL5BK1V0R/philadelphia_spice_finch_ch_2019_154.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Clover Club: Blue Coat Gin, Raspberry, Lemon, Dry Vermouth, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603132278-Y6ZK0R7A40WTXNGN1DL5/philadelphia_spice_finch_ch_2019_157.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Clover Club: Blue Coat Gin, Raspberry, Lemon, Dry Vermouth, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603135826-BAJ80SQ7KO2P7Y7UYW81/philadelphia_spice_finch_ch_2019_224.JPG On The Ground - Michael Haggerty - Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverag Beverage Director Michael Haggerty https://www.starchefs.com/on-the-ground/charles-parker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b3c71b7-6bd7-4abc-b2c0-e395aa153c65/philadelphia_the_love_ch_2019_242.jpg On The Ground - Charles Parker - FEATURED DISHES Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605973794-8HTP9PYNOAZE3KJW93V6/philadelphia_the_love_ch_2019_45.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605973957-8PSGIXW54E8KON37991P/philadelphia_the_love_ch_2019_67.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605975409-8U19MHVMJ5RY9C75Q858/philadelphia_the_love_ch_2019_111.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605975690-CJJSVJL7TR6KXTE015AP/philadelphia_the_love_ch_2019_115.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter paired with Syrah/Carignan, Thee and Thou, ‘Patois’, Lodi, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605977079-L20VF8IVJAZW2M90L8FO/philadelphia_the_love_ch_2019_195.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605977277-J63PJSQJB17EP9W3QP0B/philadelphia_the_love_ch_2019_242.JPG On The Ground - Charles Parker - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Chef Charles Parker https://www.starchefs.com/on-the-ground/alex-cherniavsky monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f7e5764-a2f1-4bd2-8fdc-ada0d13f5218/philadelphia_the_love_ch_2019_228.jpg On The Ground - Alex Cherniavsky - FEATURED DISHES Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Reserve, Harrow & Hope, Marlow, England, NV Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains paired with Grüner Veltliner, Galen Glen, Lehigh Valley, Pennsylvania, 2017 Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive paired with Listan Negro Rosado, Los Bermejos, Lanzarote, Canary Islands, 2017 Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter paired with Syrah/Carignan, Thee and Thou, ‘Patois’, Lodi, California, 2014 Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus paired with Cabernet Franc, Night Heron, Onabay, North Fork, Long Island, New York, 2015 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605720980-FSBKGD59SU4F1YN4LWBN/philadelphia_the_love_ch_2019_7.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Chardonnay/Pinot Noir/Pinot Meunier, Brut Reserve, Harrow & Hope, Marlow, England, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605721018-YB5YJO1Y9MJSKG1JJH3Z/philadelphia_the_love_ch_2019_25.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Reserve, Harrow & Hope, Marlow, England, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605722673-HC4Z7AGPA3MRGVGZLA0R/philadelphia_the_love_ch_2019_57.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains paired with Grüner Veltliner, Galen Glen, Lehigh Valley, Pennsylvania, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605722706-ABVA3HLYEOD85W2M4YCU/philadelphia_the_love_ch_2019_85.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive paired with Listan Negro Rosado, Los Bermejos, Lanzarote, Canary Islands, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605723778-3WUVIF996M8OTHA6U3KB/philadelphia_the_love_ch_2019_105.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive paired with Listan Negro Rosado, Los Bermejos, Lanzarote, Canary Islands, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605725505-3KRWRHRMGW8IBLP0ZVLW/philadelphia_the_love_ch_2019_151.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter paired with Syrah/Carignan, Thee and Thou, ‘Patois’, Lodi, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605725493-199DZ9CAY917LPAHLV5L/philadelphia_the_love_ch_2019_188.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus paired with Cabernet Franc, Night Heron, Onabay, North Fork, Long Island, New York, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605726604-YHA893PO0CPMT9ACV9H5/philadelphia_the_love_ch_2019_228.JPG On The Ground - Alex Cherniavsky - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Sommelier Alex Cherniavsk https://www.starchefs.com/on-the-ground/michael-vincent-ferreri monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cb838d5-0deb-48db-bc92-45757a42ddbf/philadelphia_res_ipsa_ch_2019_275--.jpg On The Ground - Michael Vincent Ferreri - FEATURED DISHES Monkfish Cavatelli, Orange, Saffron, Breadcrumbs, and Parsley Fazzoletti, Preserved Citrus, Oregano, Chiles, and Bottarga Orecchiette, Mushrooms, Marjoram, Parsley, and Parmesan Roasted Red Peppers, Anchovy, Saffron, and Breadcrumbs Celery Root Caponata, Moroccan Black Olive Caramel, Roasted Celery Root, Shaved Fennel, Onion, Sesame Seeds, and Celery Root Purée Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604481899-QS5J3F5H3YXY5Z2823P0/philadelphia_res_ipsa_ch_2019_11--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri Making Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604482305-ZU7QLMH6FN0715TE4OX6/philadelphia_res_ipsa_ch_2019_30--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri Making Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604486567-Y3GUH4BA0R2U7LZSDZ5L/philadelphia_res_ipsa_ch_2019_40--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri Making Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604486815-PY2O3JV50B4ACL3EKUZD/philadelphia_res_ipsa_ch_2019_67--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri Making Cavatelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604490809-FS681PKDZSQWR290V0VQ/philadelphia_res_ipsa_ch_2019_83--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri Making Cavatelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604490977-TSH3HG7K3WNFX12WMPEJ/philadelphia_res_ipsa_ch_2019_103--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Monkfish Cavatelli, Orange, Saffron, Breadcrumbs, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604494253-18BJ5P2OJCNIXLT1Y5QX/philadelphia_res_ipsa_ch_2019_108--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Monkfish Cavatelli, Orange, Saffron, Breadcrumbs, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604495654-32T45CE8Y8AZJUQBQEA6/philadelphia_res_ipsa_ch_2019_126--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Fazzoletti, Preserved Citrus, Oregano, Chiles, and Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604499335-EXSUS5YF34OCU726INRE/philadelphia_res_ipsa_ch_2019_141--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Fazzoletti, Preserved Citrus, Oregano, Chiles, and Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604500124-ACABBF19OZK9PO14LEWG/philadelphia_res_ipsa_ch_2019_157--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Fazzoletti, Preserved Citrus, Oregano, Chiles, and Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604502689-CX6K7XVMNUTHWFKXQFIG/philadelphia_res_ipsa_ch_2019_172--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Orecchiette, Mushrooms, Marjoram, Parsley, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604503818-8XMSQM08D1BTMP7E6OIN/philadelphia_res_ipsa_ch_2019_185--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Orecchiette, Mushrooms, Marjoram, Parsley, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604507037-M4FXGGQK92YRRVFD5S74/philadelphia_res_ipsa_ch_2019_210--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Roasted Red Peppers, Anchovy, Saffron, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604507767-MI4AMGQ9GII3HOJRU2C1/philadelphia_res_ipsa_ch_2019_230--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Roasted Red Peppers, Anchovy, Saffron, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604510590-FTE4Q5QXJLS4PBLKWE0K/philadelphia_res_ipsa_ch_2019_233--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Celery Root Caponata, Moroccan Black Olive Caramel, Roasted Celery Root, Shaved Fennel, Onion, Sesame Seeds, and Celery Root Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604511394-E70AXN1717074BGN0E30/philadelphia_res_ipsa_ch_2019_245--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Celery Root Caponata, Moroccan Black Olive Caramel, Roasted Celery Root, Shaved Fennel, Onion, Sesame Seeds, and Celery Root Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604513174-3LVK4P2BTKVCGN1EBAFD/philadelphia_res_ipsa_ch_2019_275--.JPG On The Ground - Michael Vincent Ferreri - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri https://www.starchefs.com/on-the-ground/ben-puckowitz monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/103fdd5d-2ef6-4da7-979b-b7d4c6aa78a4/starchefs-cheu-fishtown-13.jpg On The Ground - Ben Puckowitz - FEATURED DISHES Pastrami Bing, Sauerkraut, Smoked Swiss, Kimchi Thousand Island, Poppy Seeds, and Scallions Ramen: Braised Brisket, Sesame-Red Chile Broth, Matzo Ball, Kimchi, and green onions Pork-Shrimp Shumai, Smoked Chile Sauce, Pickled Radish, and Rice Pearls Red Beet Tartare, Beet Rye Bread, Avocado, Nori, and Caraway Aïoli Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604300159-DMM6SXMV8B3ZJE1EL8UY/starchefs-cheu-fishtown-1.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Interior of Cheu Fishtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604300856-TS6XV454WBOHYJQIAMDU/starchefs-cheu-fishtown-2.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Interior of Cheu Fishtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604308573-3YGT8Z91C37D2GVOZYTH/starchefs-cheu-fishtown-3.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Interior of Cheu Fishtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604307902-D7KTGV9PR2NOQYQA3W1V/starchefs-cheu-fishtown-4.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Interior of Cheu Fishtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604314866-O409BVQGQ6JRKAQ1TABJ/starchefs-cheu-fishtown-5.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Pastrami Bing, Sauerkraut, Smoked Swiss, Kimchi Thousand Island, Poppy Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604315447-PTVJFXEMIBBRCT4LZMXA/starchefs-cheu-fishtown-6.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Pastrami Bing, Sauerkraut, Smoked Swiss, Kimchi Thousand Island, Poppy Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604320683-32JQGAY6B3NWTO8H2TXW/starchefs-cheu-fishtown-7.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Ramen: Braised Brisket, Sesame-Red Chile Broth, Matzo Ball, Kimchi, and green onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604321628-FBQEB5W3400XUZOQFMZ3/starchefs-cheu-fishtown-8.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Ramen: Braised Brisket, Sesame-Red Chile Broth, Matzo Ball, Kimchi, and green onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604326008-19T44G7Z40YX84CXMSNN/starchefs-cheu-fishtown-9.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Pork-Shrimp Shumai, Smoked Chile Sauce, Pickled Radish, and Rice Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604326979-P7JWOQETH4MGHPS6O4R8/starchefs-cheu-fishtown-10.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Pork-Shrimp Shumai, Smoked Chile Sauce, Pickled Radish, and Rice Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604332115-ASVWX9WJ2Y53JTI1XUGN/starchefs-cheu-fishtown-11.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Red Beet Tartare, Beet Rye Bread, Avocado, Nori, and Caraway Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604332306-IUKUD1YYVSKJ4Q3TI0KP/starchefs-cheu-fishtown-12.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Red Beet Tartare, Beet Rye Bread, Avocado, Nori, and Caraway Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604336298-7DMKG3GXQY132VMYTZ6X/starchefs-cheu-fishtown-13.JPG On The Ground - Ben Puckowitz - Restaurateur Ben Puchowitz of Cheu Fishtown | Philadelphia Restaurateur Ben Puchowitz https://www.starchefs.com/on-the-ground/collin-shapiro-and-jonathon-zilber monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603594921-DD2XB2UDGE05F2G0I5TV/philadelphia_philly_style_bagels_ch_2019_13.JPG On The Ground - Collin Shapiro and Jonathon Zilber - FEATURED DISHES Philly Style Bagels Everything Bagel with Cream Cheese Tofu Banh Mi: Tofu, Cucumber, Pickled Carrot, Radish, Jalapeño-Lime “Mayo,” and Fried Shallots on a Bagel Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603594616-9WV44IY0C7G2XPFZ3F2I/philadelphia_philly_style_bagels_ch_2019_1.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owners Collin Shapiro with the Philly Style Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603594921-DD2XB2UDGE05F2G0I5TV/philadelphia_philly_style_bagels_ch_2019_13.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owners Collin Shapiro & Jonathon Zilber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603596301-9YWMM97Y8S8LBX10ACM4/philadelphia_philly_style_bagels_ch_2019_21.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Philly Style Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603596456-BSFJTH7RCRS0554WHC9B/philadelphia_philly_style_bagels_ch_2019_42.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Everything Bagel with Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603597602-Y9ZW8XRBAJ47PRU5OXH8/philadelphia_philly_style_bagels_ch_2019_45.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Everything Bagel with Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603597965-838IN7WNABS0CRANX80P/philadelphia_philly_style_bagels_ch_2019_49.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owner Collin Shapiro making the Tofu Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603599059-MMK5TARYUN36XTPHIQ3T/philadelphia_philly_style_bagels_ch_2019_51.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owner Collin Shapiro making the Tofu Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603599374-575SH37VLU3NV0U9N9O6/philadelphia_philly_style_bagels_ch_2019_58.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owner Collin Shapiro making the Tofu Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603600750-UJG01PSIOTUE90XY9KKH/philadelphia_philly_style_bagels_ch_2019_65.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owner Collin Shapiro making the Tofu Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603601029-2TSGZX5N7FY1349N7WQH/philadelphia_philly_style_bagels_ch_2019_74.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Owner Collin Shapiro making the Tofu Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603601986-3OQXTH74T3RRO1XLJRGL/philadelphia_philly_style_bagels_ch_2019_82.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Tofu Banh Mi: Tofu, Cucumber, Pickled Carrot, Radish, Jalapeño-Lime “Mayo,” and Fried Shallots on a Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603602456-B4Z0PE0N5R4SQRUDXV0G/philadelphia_philly_style_bagels_ch_2019_86.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Tofu Banh Mi: Tofu, Cucumber, Pickled Carrot, Radish, Jalapeño-Lime “Mayo,” and Fried Shallots on a Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603603090-PXPAGN0GP3N8KJ69LUV3/philadelphia_philly_style_bagels_ch_2019_94.JPG On The Ground - Collin Shapiro and Jonathon Zilber - Owners Collin Shapiro & Jonathon Zilber of Philly Style Bagels | Tofu Banh Mi: Tofu, Cucumber, Pickled Carrot, Radish, Jalapeño-Lime “Mayo,” and Fried Shallots on a Bagel https://www.starchefs.com/on-the-ground/matt-harper monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f78271a-2c0b-481c-8f88-f6fd4ce2c410/IMG_0371.jpg On The Ground - Matt Harper - FEATURED DISHES Charcuterie Board: Dry Cured Pepperoni, Lonza, Spicy Pork Salumi, Truffle Salumi, Turkey Country Paté, Coppa, Lardo, Goat Rillettes, Beef Summer Sausage, Head Cheese, Dijon Mustard, Pickled Mustard Seed, Pickled Vegetables, Dill Pickles, and Aji Dulce Chiles Crispy Pig Ears, Barbecue Spice, Celery Root Purée, Cranberry Beans, Shiitake Mushrooms, Shaved Celery Root Red Wine Braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens Roasted Goat Cheese Camembert, Herb Oil, Pepitas, Sweet Pickled Pumpkin, Honeycrisp Apple, and Honey Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602902146-3F2M1GGSHL48F2R3VT1Z/IMG_0371.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Chef Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602904666-KI74YMCOTZ7L3EUTJ2M6/IMG_0429.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Interior of Kensington Quarters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602907686-7Q2DVJWQFCI9BFO5GLWL/IMG_0460.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Charcuterie Board: Dry-cured Pepperoni, Lonza, Spicy Pork Salumi, Truffle Salumi, Turkey Country Paté, Coppa, Lardo, Goat Rillettes, Beef Summer Sausage, Head Cheese, Dijon Mustard, Pickled Mustard Seed, Pickled Vegetables, Dill Pickles, and Aji Dulce Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602914407-V8IFV2J55FZ5E8EOHGZI/IMG_0490.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Crispy Pig Ears, Barbecue Spice, Celery Root Purée, Cranberry Beans, Shiitake Mushrooms, Shaved Celery Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602914490-R06UE53HMH7J84NFJ872/IMG_0521.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Red Wine-braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602920733-BDY03J7NZDJC0R4P6L79/IMG_0559.JPG On The Ground - Matt Harper - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Roasted Goat Cheese Camembert, Herb Oil, Pepitas, Sweet Pickled Pumpkin, Honeycrisp Apple, and Honey https://www.starchefs.com/on-the-ground/jillian-encarnacion-and-resa-mueller monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8c28321-c929-4e7f-b0e9-0f0e537f8830/IMG_0333.jpg On The Ground - Jillian Encarnacion and Resa Mueller - FEATURED DISHES Flan, Apple Jam, and Caramel Sauce Grilled Chicken Inihaw, Soy Vinaigrette, Lolo’s BBQ, Atchara, and Garlic Rice Longanisa Dog: Sweet Garlic Sausage, Atchara, Sauce Mariosep, Toasted Roll, and Purple Potato Chips Kaldereta: Stewed Beef, Tomatoes, Potato, Carrot, Olives, Bell Pepper, and Garlic Rice Dinuguan Puto: Blood sausage, Sticky Rice Cake, and Thai Chile Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602687875-S3B8NOALDW57NSBA666L/IMG_0195.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Interior of Lalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602687578-6QWP6F4UDQ7GL9IOV782/IMG_0207.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Flan, Apple Jam, and Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602688811-2KMGO9V7KIIALSLAACJY/IMG_0213.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Flan, Apple Jam, and Caramel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602689152-RL8KE0N3O3Y7RZ9E3GF7/IMG_0218.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Grilled Chicken Inihaw, Soy Vinaigrette, Lolo’s BBQ, Atchara, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602690248-E0IX1934HRZ7BO0JRLAJ/IMG_0237.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Grilled Chicken Inihaw, Soy Vinaigrette, Lolo’s BBQ, Atchara, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602690693-CR7IB9BHESNRMHJI85ZH/IMG_0258.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Longanisa Dog: Sweet Garlic Sausage, Atchara, Sauce Mariosep, Toasted Roll, and Purple Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602691493-9P5J7HELC703MDV2OHFY/IMG_0274.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Longanisa Dog: Sweet Garlic Sausage, Atchara, Sauce Mariosep, Toasted Roll, and Purple Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602691954-076DA7HTJOAWVNEZUMV0/IMG_0285.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Kaldereta: Stewed Beef, Tomatoes, Potato, Carrot, Olives, Bell Pepper, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602692769-V0PL7K2AW9K8M044J1X9/IMG_0287.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Kaldereta: Stewed Beef, Tomatoes, Potato, Carrot, Olives, Bell Pepper, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602694149-J8VLZ9JHTZ392HWL8K57/IMG_0300.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Dinuguan Puto: Blood sausage, Sticky Rice Cake, and Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602694367-MJ8U47HWDWCC9R0PRAPE/IMG_0305.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Dinuguan Puto: Blood sausage, Sticky Rice Cake, and Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602695769-4EOTSL692M819FWQZT98/IMG_0333.JPG On The Ground - Jillian Encarnacion and Resa Mueller - Owners Jillian Encarnacion and Resa Mueller of Lalo | Philadelph Owners Jillian Encarnacion and Resa Mueller https://www.starchefs.com/on-the-ground/katie-lynch-and-emily-riddell monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52133692-04a2-408d-a43e-c09aafac2682/IMG_0183.jpg On The Ground - Katie Lynch and Emily Riddell - FEATURED DISHES Baguette Seeded Rye Loaf Country Style Sourdough Loaf Spinach-Kale-Gouda Bun Kouign Amann and Cranberry-Apple Kouign Amann Croissant Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602486267-6ZC7PN0TVMXMYHTJA2TZ/IMG_0010.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Pastry Chef Katie Lynch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602486286-NO8ZRZ7O13THH2KAKBHW/IMG_0018.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Pastry Chef Emily Riddell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602487747-UBXDATW59G0TLFTTQSH4/IMG_0043.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Pastry Chef Katie Lynch Filling Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602487898-L2U1VALQI9JR1IE6DCAP/IMG_0048.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Pastry Chef Katie Lynch Decorating Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602489388-IRKOII59MLCY55UQQPGH/IMG_0053.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Interior of Machine Shop Boulangerie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602489459-7Y2ZMRMLR8208HH187DG/IMG_0057.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602490820-PYCH5M02XKR15Q0SPBNF/IMG_0066.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Interior of Machine Shop Boulangerie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602491082-PNHMOC6OQ61GTYP0DJR0/IMG_0090.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Baguettes, Seeded Rye Loaf, Country-style Sourdough Loaf, Spinach-Kale-Gouda Bun, Kouign-amann and Cranberry-Apple Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602491660-ARA8XR93EOW1Z8WB8ANH/IMG_0097.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Spinach-Kale-Gouda Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602491980-64VERH0DYCHUY5S3B1KA/IMG_0098.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Kouign-amann and Cranberry-Apple Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602492805-NO93N2WV9SG2TYFE6O52/IMG_0101.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Baguettes, Seeded Rye Loaf, and Country-style Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602493275-WIT6MEATHKJ5LBUX3GZV/IMG_0105.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Country-style Sourdough Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602497538-WCSXQC8U3RXTPC7688KA/IMG_0115.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Spinach-Kale-Gouda Bun, Kouign-amann and Cranberry-Apple Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602497345-80LLNHLJMXEAL4GF0D66/IMG_0125.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602500812-IJHR2OFBCL2SNO1IVFW5/IMG_0137.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602500852-MWZ6TXUT0A3HSLJ4OVGD/IMG_0142.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602502044-GJ139YDHHFLV7SFYJGBC/IMG_0183.JPG On The Ground - Katie Lynch and Emily Riddell - Pastry Chefs Katie Lynch and Emily Riddell of Machine Shop Boula Pastry Chefs Katie Lynch and Emily Riddell https://www.starchefs.com/on-the-ground/scott-schroeder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdedcbe8-aa66-4c1e-9c38-032f2ad870fd/IMG_8121.jpg On The Ground - Scott Schroeder - FEATURED DISHES Sweet Amalia Oyster with Aji Dulce Mignonette, Pheasant Paté with Mustard and Pickles, Smoked Beets with Citrus Vinaigrette, and Pickering Goat Cheese with Pear Honey Chestnut Jam Ricotta and Turkey Sausage Agnolotti, Pepperoncini Butter, and Havilah Cheese Country Time Pork Cutlet, Arugula and Radicchio Salad, and Creamy Polenta Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602229549-HWIO4GIDU3M6I26K5NB0/IMG_8056.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Sweet Amalia Oyster with Aji Dulce Mignonette, Pheasant Paté with Mustard and Pickles, Smoked Beets with Citrus Vinaigrette, and Pickering Goat Cheese with Pear Honey Chestnut Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602229457-KAQ6TTMSOAXZDP460SHM/IMG_8062.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Sweet Amalia Oyster with Aji Dulce Mignonette, Pheasant Paté with Mustard and Pickles, Smoked Beets with Citrus Vinaigrette, and Pickering Goat Cheese with Pear Honey Chestnut Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602234870-540G04PIACQM0IWS7BRO/IMG_8064.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Sweet Amalia Oyster with Aji Dulce Mignonette, Pheasant Paté with Mustard and Pickles, Smoked Beets with Citrus Vinaigrette, and Pickering Goat Cheese with Pear Honey Chestnut Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602236336-B16PQXZC6V2JEH4HBLYQ/IMG_8085.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Ricotta and Turkey Sausage Agnolotti, Pepperoncini Butter, and Havilah Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602240162-GXHJ4C7TTEDKNXDM7V1D/IMG_8099.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Ricotta and Turkey Sausage Agnolotti, Pepperoncini Butter, and Havilah Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602242278-VSRDTMEPO042YWHF8QPK/IMG_8106.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Countrytime Pork Cutlet, Arugula and Radicchio Salad, and Creamy Polenta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602246144-HD9AZCXLOG5IA12QG13H/IMG_8121.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Countrytime Pork Cutlet, Arugula and Radicchio Salad, and Creamy Polenta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602246716-LX5NIYOYEX0FUCOBR7U0/IMG_8143.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Spiced Layer Cake, Cream Cheese Icing, Pork Fat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602250257-8KF4XMSBT6RJUPEX5JC2/IMG_8158.JPG On The Ground - Scott Schroeder - Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pige Spiced Layer Cake, Cream Cheese Icing, Pork Fat https://www.starchefs.com/on-the-ground/eric-leveillee monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f0f46df-6668-4ff2-acd5-3bb6d8dd734f/IMG_7928.jpg On The Ground - Eric Leveillee - FEATURED DISHES Rommegrot, Cured Mutton Heart, Pickled Pumpkin, and Almond Bechamel Hay-roasted Celery Root, Koji Mole, Whey Caramel, and Smoked Juniper Wild Pheasant, Elderberry, Chestnut, Sorrel, and Oats with Pheasant Broth, Fermented Currant, and Pine Mushrooms Aged Beef, Garum, Root Vegetables, and Fermented Pumpkin Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601920555-VAEFFZX42WMBUHC1WW07/IMG_7942.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Rommegrot, Cured Mutton Heart, Pickled Pumpkin, and Almond Bechamel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601924999-PPF2H8CWRR4ETKIN8SKG/IMG_7951.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Rommegrot, Cured Mutton Heart, Pickled Pumpkin, and Almond Bechamel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601926127-W3WJ2C1ZQOLM8994VSXP/IMG_7978.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Hay-roasted Celery Root, Koji Mole, Whey Caramel, and Smoked Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601929661-AKWEFIRUA1J0RGVC549L/IMG_7989.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Hay-roasted Celery Root, Koji Mole, Whey Caramel, and Smoked Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601932045-6Q9KF71585NZ89SWXJQK/IMG_8003.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Wild Pheasant, Elderberry, Chestnut, Sorrel, and Oats with Pheasant Broth, Fermented Currant, and Pine Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601933905-ADVOS60Y106T335L9B5L/IMG_8011.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Wild Pheasant, Elderberry, Chestnut, Sorrel, and Oats with Pheasant Broth, Fermented Currant, and Pine Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601938377-ZQDU1X53F8UPDUS80S33/IMG_8028.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Aged Beef, Garum, Root Vegetables, and Fermented Pumpkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601939133-SZC4E1ISSJCPR5W1I74G/IMG_8046.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Aged Beef, Garum, Root Vegetables, and Fermented Pumpkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601920611-T9Q8LJOGQB1SW0IW6B1L/IMG_7928.JPG On The Ground - Eric Leveillee - Chef Eric Leveillee of Marigold Kitchen | Philadelphia Chef Eric Leveillee https://www.starchefs.com/on-the-ground/yehuda-sichel monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3509c69-f96b-4275-b90b-fab775459ac2/IMG_7764.jpg On The Ground - Yehuda Sichel - FEATURED DISHES Borscht Tartare, Sour Cream Onion Chips, and Trout Roe Sweet Potato, Boursin Cheese, Smoked Walnuts, and Pickled Long Hots Veal Schnitzel Tacos, Anchovy Mayonnaise, and Health Salad Montreal-style Short Ribs, House Rye Bread, Pickles, and Mustards Bacon and Egg Cream, Maple Custard, and Chocolate Foam Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601573791-T3Z7LSJ3TO39VVON5VQC/IMG_7764.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Chef Yehuda Sichel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601573701-HHIKXQ1DQNVRFDEHMPHV/IMG_7773.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Borscht Tartare, Sour Cream Onion Chips, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601575342-72VKMRAIVG1G68RMAT6T/IMG_7775.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Borscht Tartare, Sour Cream Onion Chips, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601575354-Q7HJEFW8TVT4XVMHR4ZQ/IMG_7793.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Sweet Potato, Boursin Cheese, Smoked Walnuts, and Pickled Long Hots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601576872-J765DD5C84ODUTXL2DCU/IMG_7804.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Sweet Potato, Boursin Cheese, Smoked Walnuts, and Pickled Long Hots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601576971-C7WJ7YZIPPW929G0CFLB/IMG_7816.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Exterior of Abe Fisher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601578511-M2IS1AUNSE4Q9I95RN78/IMG_7828.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Veal Schnitzel Tacos, Anchovy Mayonnaise, and Health Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601578544-1YFUD4XY72CIUQAO5RI3/IMG_7831.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Veal Schnitzel Tacos, Anchovy Mayonnaise, and Health Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601579871-4R6A5VMYPEQ155XSJUL6/IMG_7853.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Montreal-style Short Ribs, House Rye Bread, Pickles, and Mustards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601580314-C95HAHO9Y9GVDZUNY4LQ/IMG_7869.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Montreal-style Short Ribs, House Rye Bread, Pickles, and Mustards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601581217-SI1HVB1A8UHICV50CPQ6/IMG_7885.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Montreal-style Short Ribs, House Rye Bread, Pickles, and Mustards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601581684-3G6OOYPYPA1LN5PAJ5N2/IMG_7896.JPG On The Ground - Yehuda Sichel - Chef Yehuda Sichel of Abe Fisher | Philadelphia Bacon and Egg Cream, Maple Custard, and Chocolate Foam https://www.starchefs.com/on-the-ground/caitlin-mcmillan monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e6807f3-94dc-408c-babd-27ce58655d6c/IMG_7746.jpg On The Ground - Caitlin McMillan - FEATURED DISHES Goldie Salad: Falafel, Baby Kale, Napa Cabbage, Beets, Persian Cucumber, Carrots, Marinated Cabbage, Mint, Dill, Parsley, Lemon, Date Vinaigrette, Tahina, Za’atar, and Sunflower Seeds Tahina Shakes: Mint Chocolate Chip, Turkish Coffee with Hazelnut Halva, and Coconut with Coconut Cream and Rosebuds Goldie Falafel, Harissa Tahini, Persian Cucumber, Tomato, and Fresh Pita Shawarma-spiced Fries, Pickled Cabbage, Amba Tahina, Mint, Cilantro, and Date-Lemon Vinaigrette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601307013-OA5O5CW8SEB5TGTSHE2G/IMG_7605.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Exterior of Goldie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601306906-ZE9V08LKEG9C9RAWZRVE/IMG_7612.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Interior of Goldie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601308179-Q9EXY69LCHD4ZSSM9SRM/IMG_7624.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Goldie Salad: Falafel, Baby Kale, Napa Cabbage, Beets, Persian Cucumber, Carrots, Marinated Cabbage, Mint, Dill, Parsley, Lemon, Date Vinaigrette, Tahina, Za’atar, and Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601308403-GDE9F5OQ5LB53BYRB1OT/IMG_7637.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Goldie Salad: Falafel, Baby Kale, Napa Cabbage, Beets, Persian Cucumber, Carrots, Marinated Cabbage, Mint, Dill, Parsley, Lemon, Date Vinaigrette, Tahina, Za’atar, and Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601309337-D1SLYRF8SQGP7KS1AGJA/IMG_7643.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Tahina Shakes: Mint Chocolate Chip, Turkish Coffee with Hazelnut Halva, and Coconut with Coconut Cream and Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601309501-P7ZTLWRDQ10T2RPAHXUO/IMG_7646.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Mint Chocolate Chip Tahina Shake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601310618-P7J1EFC87ZWO4FEX1P9J/IMG_7653.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Turkish Coffee Tahina Shake with Hazelnut Halva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601310746-3M5U64C056PZF9FIPC0P/IMG_7669.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Coconut Tahina Shake with Coconut Cream and Rosebuds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601311779-H6WRB82ID06FQEF0PNMQ/IMG_7680.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Goldie Falafel, Harissa Tahina, Persian Cucumber, Tomato, and Fresh Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601312037-UKDVJGGH7O1Z44T46HKA/IMG_7687.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Goldie Falafel, Harissa Tahina, Persian Cucumber, Tomato, and Fresh Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601313359-WZKHJG3B1Y8J8PTJM7FO/IMG_7700.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Shawarma-spiced Fries, Pickled Cabbage, Amba Tahina, Mint, Cilantro, and Date-Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601313619-DY5I06BEW50L6RP87688/IMG_7706.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Shawarma-spiced Fries, Pickled Cabbage, Amba Tahina, Mint, Cilantro, and Date-Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658601314458-2XCJYZKDWZEA06BXQVZL/IMG_7746.JPG On The Ground - Caitlin McMillan - Chef Caitlin McMillan of Goldie | Philadelphia Chef Caitlin McMillan https://www.starchefs.com/on-the-ground/tish-smith monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/923fe6b5-0353-4b9f-b9a6-7a9e5ea4ccfd/philadelphia_friday_saturday_sunday_pastry_cw_2019_76.jpg On The Ground - Tish Smith - FEATURED DISHES Ice Cream Trio: Grapefruit-Hibiscus, White Chocolate, and Chicory Coffee Philly-style Cheesecake, Satsuma-Grapefruit-Ginger Marmalade, Grapefruit Cells, Cardamom-spiced Pistachios, and Crème Fraîche Sorbet Labneh Panna Cotta, Caramelized Apples, Cider Gelée, Cranberries, and Candied Oats Dark Chocolate-Sea Salt Brownie, Brown Butter Blondie, Whipped Caramel, Vanilla Ice Cream, Magic Shell, Brown Rice Nougatine, and Fleur de Sel Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600327297-KD1JL72LOWM6AGZX5ER2/philadelphia_friday_saturday_sunday_pastry_cw_2019_7.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Ice Cream Trio: Grapefruit-Hibiscus, White Chocolate, and Chicory Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600327423-4ZD52RUGQ4GVNGVZ2TMP/philadelphia_friday_saturday_sunday_pastry_cw_2019_11.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Philly-style Cheesecake, Satsuma-Grapefruit-Ginger Marmalade, Grapefruit Cells, Cardamom-spiced Pistachios, and Crème Fraîche Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600328752-U5FKUKU5AU7N798IY13X/philadelphia_friday_saturday_sunday_pastry_cw_2019_14.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Philly-style Cheesecake, Satsuma-Grapefruit-Ginger Marmalade, Grapefruit Cells, Cardamom-spiced Pistachios, and Crème Fraîche Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600329237-2MNLV0UEVW7XQYNV5RN4/philadelphia_friday_saturday_sunday_pastry_cw_2019_24.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Dark Chocolate-Sea Salt Brownie, Brown Butter Blondie, Whipped Caramel, Vanilla Ice Cream, Magic Shell, Brown Rice Nougatine, and Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600329698-MWKY03X33B587KYHLOW5/philadelphia_friday_saturday_sunday_pastry_cw_2019_41.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Labneh Panna Cotta, Caramelized Apples, Cider Gelée, Cranberries, and Candied Oats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600330288-LUF9J9CW9I4O1CNBDXAV/philadelphia_friday_saturday_sunday_pastry_cw_2019_46.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Labneh Panna Cotta, Caramelized Apples, Cider Gelée, Cranberries, and Candied Oats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600331068-CVZJV85WXKJTTX7P2U87/philadelphia_friday_saturday_sunday_pastry_cw_2019_53.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Dark Chocolate-Sea Salt Brownie, Brown Butter Blondie, Whipped Caramel, Vanilla Ice Cream, Magic Shell, Brown Rice Nougatine, and Fleur de Sel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658600331775-QS0VO7GVKLPN216W8OM2/philadelphia_friday_saturday_sunday_pastry_cw_2019_76.JPG On The Ground - Tish Smith - Pastry Chef Tish Smith of Friday Saturday Sunday | Philadelphia Pastry Chef Tish Smith https://www.starchefs.com/on-the-ground/paul-macdonald monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbd796de-12ab-4727-8ea4-b65e6e4fba7d/philadelphia_friday_saturday_sunday_bartender_cw_2019_133.jpg On The Ground - Paul MacDonald - FEATURED COCKTAILS Assassin’s Handbook: Appleton Jamaican Rum, Cognac, Amaro Averna, Mulled Wine Shrub, and Habanero Tincture Emperor’s New Laundromat: Brennivin Aquavit, Torino Vermouth, and Espresso Clarified Ovaltine Milk Punch: Bols Genever, Lemon Juice, Red Wine, Raw Sugar, and Ovaltine False Profit: Del Maguey Vida Mezcal, Lime Juice, Lemon-Coriander Shrub, and Eden’s Orleans Herbal Cider Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749077638-XH8QXJAFNFCYDSU4J73M/philadelphia_friday_saturday_sunday_bartender_cw_2019_4.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Assassin’s Handbook Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749077594-C0UR6XHMUILDTVFV05Y4/philadelphia_friday_saturday_sunday_bartender_cw_2019_7.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Assassin’s Handbook Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749082670-LW49RC3KJ2XRYXIHR661/philadelphia_friday_saturday_sunday_bartender_cw_2019_8.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Assassin’s Handbook Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749081060-FMKC1I832IKIS0RR59WS/philadelphia_friday_saturday_sunday_bartender_cw_2019_17.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Assassin’s Handbook: Appleton Jamaican Rum, Cognac, Amaro Averna, Mulled Wine Shrub, and Habanero Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749085308-0JGP4G72OI7TJZQV61ZY/philadelphia_friday_saturday_sunday_bartender_cw_2019_25.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Assassin’s Handbook: Appleton Jamaican Rum, Cognac, Amaro Averna, Mulled Wine Shrub, and Habanero Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749089126-1YZY1DMBRWQI8FTWA9JV/philadelphia_friday_saturday_sunday_bartender_cw_2019_42.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Emperor’s New Laundromat Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749090160-GTALYB5Y48MN2KOIEKZZ/philadelphia_friday_saturday_sunday_bartender_cw_2019_44.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Emperor’s New Laundromat Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749094483-P24E3T158F78XRG0K7GD/philadelphia_friday_saturday_sunday_bartender_cw_2019_47.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the Emperor’s New Laundromat Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749094456-G5C1Q0WSW25UDYFF07F5/philadelphia_friday_saturday_sunday_bartender_cw_2019_51.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Emperor’s New Laundromat: Brennivin Aquavit, Torino Vermouth, and Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749098938-POR65W6RHKW146D0V17C/philadelphia_friday_saturday_sunday_bartender_cw_2019_60.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Emperor’s New Laundromat: Brennivin Aquavit, Torino Vermouth, and Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749098793-4FOSXF3CVXY72TBNQPBP/philadelphia_friday_saturday_sunday_bartender_cw_2019_76.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Clarified Ovaltine Milk Punch: Bols Genever, Lemon Juice, Red Wine, Raw Sugar, and Ovaltine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749102677-4FPQ4OYH4T6KO1PCHXT8/philadelphia_friday_saturday_sunday_bartender_cw_2019_89.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Clarified Ovaltine Milk Punch: Bols Genever, Lemon Juice, Red Wine, Raw Sugar, and Ovaltine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749103977-RQOML70KU5271SBNP5BC/philadelphia_friday_saturday_sunday_bartender_cw_2019_92.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the False Profit Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749107442-W569N84KWTGJMTFOSE09/philadelphia_friday_saturday_sunday_bartender_cw_2019_93.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald Making the False Profit Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749107056-OOFMTTQWKZIC6OTL208M/philadelphia_friday_saturday_sunday_bartender_cw_2019_112.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph False Profit: Del Maguey Vida Mezcal, Lime Juice, Lemon-Coriander Shrub, and Eden’s Orleans Herbal Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749110466-9IJ0MZZOF8W0QO1VO2DS/philadelphia_friday_saturday_sunday_bartender_cw_2019_127.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph False Profit: Del Maguey Vida Mezcal, Lime Juice, Lemon-Coriander Shrub, and Eden’s Orleans Herbal Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749112147-6R3OJTACRTRY650QIPLJ/philadelphia_friday_saturday_sunday_bartender_cw_2019_133.JPG On The Ground - Paul MacDonald - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald https://www.starchefs.com/on-the-ground/chad-williams monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f56602d1-4dd3-4e04-b47a-8833af60eedf/philadelphia_friday_saturday_sunday_chef_cw_2019_115.jpg On The Ground - Chad Williams - FEATURED DISHES Chicken Liver Mousse, Caramelized Foie Gras, Date Molasses, and Mustard Seeds Roasted Sweet Potato, Sorghum-Miso Vinaigrette, Toasted Coconut-Coffee Oil, Caramelized Onion Sauce, Popped Sorghum, and Parsley Roasted Brussels Sprouts, Smoked Celery Root Purée, Preserved Citrus Chawanmushi, Sunchoke Chimichurri, and Mushroom-Sherry Broth Creste de Gallo, Morcilla, Crumbled Pork Skin, and Parmesan Photography by Clay Williams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599966892-HG8TZKPD3DTLDHTYJYXH/philadelphia_friday_saturday_sunday_chef_cw_2019_1.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Chicken Liver Mousse, Caramelized Foie Gras, Date Molasses, and Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599966802-ITV65BZ32XY6C63VMBDU/philadelphia_friday_saturday_sunday_chef_cw_2019_11.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Chicken Liver Mousse, Caramelized Foie Gras, Date Molasses, and Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599968063-G8ST7FNXIDKCTO0NK07E/philadelphia_friday_saturday_sunday_chef_cw_2019_12.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Sweet Potato, Sorghum-Miso Vinaigrette, Toasted Coconut-Coffee Oil, Caramelized Onion Sauce, Popped Sorghum, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599968303-2CJVDCO8BSRMFTKU8XQ2/philadelphia_friday_saturday_sunday_chef_cw_2019_13.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Sweet Potato, Sorghum-Miso Vinaigrette, Toasted Coconut-Coffee Oil, Caramelized Onion Sauce, Popped Sorghum, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599969467-UNKHQSIJNGMHCOHBWZCX/philadelphia_friday_saturday_sunday_chef_cw_2019_14.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Sweet Potato, Sorghum-Miso Vinaigrette, Toasted Coconut-Coffee Oil, Caramelized Onion Sauce, Popped Sorghum, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599969749-38RUOL43YQW4N40IDD34/philadelphia_friday_saturday_sunday_chef_cw_2019_48.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Sweet Potato, Sorghum-Miso Vinaigrette, Toasted Coconut-Coffee Oil, Caramelized Onion Sauce, Popped Sorghum, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599970972-3I3OD1JV7DBTSXZ8U0DF/philadelphia_friday_saturday_sunday_chef_cw_2019_55.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Brussels Sprouts, Smoked Celery Root Purée, Preserve Citrus Chawanmushi, Sunchoke Chimichurri, and Mushroom-Sherry Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599971165-127QVIETO0UPHXI5ETUS/philadelphia_friday_saturday_sunday_chef_cw_2019_68.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Brussels Sprouts, Smoked Celery Root Purée, Preserve Citrus Chawanmushi, Sunchoke Chimichurri, and Mushroom-Sherry Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599972437-EXE31IAU0BAQ7N717YBE/philadelphia_friday_saturday_sunday_chef_cw_2019_88.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Creste de Gallo, Morcilla, Crumbled Pork Skin, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599972753-EYD49IE7AY530PP5T48F/philadelphia_friday_saturday_sunday_chef_cw_2019_113.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Creste de Gallo, Morcilla, Crumbled Pork Skin, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599973540-XZ0S3S3I7QR9TKQMAYV1/philadelphia_friday_saturday_sunday_chef_cw_2019_115.JPG On The Ground - Chad Williams - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Chef Chad Williams https://www.starchefs.com/on-the-ground/jonathan-adams-and-damien-pileggi monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b09e177c-f513-40e4-a48e-f89c6a566f4b/IMG_1158.jpg On The Ground - Jonathan Adams and Damien Pileggi - FEATURED COFFEE Nitro Chai Cider Draft Whistle & Cuss Espresso Nitro Cold Brew Black Top Revolver Drip Coffee Kenyan AB Thirikwa brewed on a Chemex Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599696435-8FKULPYTOQFI4MJ6PKAH/IMG_0956.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Nitro Chai Cider Draft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599696881-UCCIPZ12MOBT0AKRJ869/IMG_0971.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Nitro Chai Cider Draft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599700953-N8DIGLRL483HAC4VO8Q1/IMG_1007.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599700852-Q5CO6IZHQXPXM9JPQ6RZ/IMG_1024.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Nitro Cold Brew Black Top https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599704091-9Q5YMR8E5NTRFVF07XHS/IMG_1050.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Nitro Cold Brew Black Top https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599704992-E02MRKHO54WR2069QWNJ/IMG_1058.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599707145-ZHR3Q6SIWP0U0UFJSW6B/IMG_1074.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Breakfast blend tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599708808-B1U4B3PWOUBVSFT9DZ8Q/IMG_1080.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Kenyan AB Thirikwa brewed on a Chemex https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599710678-O6541H37TAOR3UOG2ILD/IMG_1111.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Kenyan AB Thirikwa brewed on a Chemex https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599712018-88IPOGQYZFZDI9MTT0GQ/IMG_1142.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Revival Cofee beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599715255-UG5IJ9KO1QMJA5CZNEI9/IMG_1158.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila Roasters Jonathan Adams and Damien Pileggi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599715805-QBBTGI1Y4K86TE6G3PPB/IMG_1171.JPG On The Ground - Jonathan Adams and Damien Pileggi - Roasters Jonathan Adams and Damien Pileggi of Rival Bros | Phila https://www.starchefs.com/on-the-ground/kiki-aranita monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7265bd71-d842-4f37-b598-938cbeb64fd0/IMG_0929.jpg On The Ground - Kiki Aranita - FEATURED DISHES Half and Half Poke Bowl: Spicy Ahi Poke, Shoyu Ahi Poke, Sesame, Sriracha Mayo, Red Clay Salt, and Green Onion Chicken Long Rice: Chicken Thighs, Bean Thread Noodles, Ginger, Shiitake Mushrooms, and Crispy Chicken Skin Combo Plate Lunch: Adobo Pork Belly, Fried Chicken, Atchara, Pickled Red Cabbage, Rice, and Togarashi-Yuzu Mayo Andagi (Okinawa Doughnut) Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748904910-B6SWYTB1PFOEJ7GITJXL/IMG_0818.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748905355-V4TC32TRHM3ZYNY8K1FF/IMG_0827.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748920973-QQJGYG45Q8ACSSSWTQU1/IMG_0842.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Half and Half Poke Bowl: Spicy Ahi Poke, Shoyu Ahi Poke, Sesame, Sriracha Mayo, Red Clay Salt, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748923793-0NKPFBKSJNAC0MJTKF9N/IMG_0852.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Half and Half Poke Bowl: Spicy Ahi Poke, Shoyu Ahi Poke, Sesame, Sriracha Mayo, Red Clay Salt, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748933302-FDKM3ZCBI5ZXQ8WB2HMH/IMG_0866.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Chicken Long Rice: Chicken Thighs, Bean Thread Noodles, Ginger, Shiitake Mushrooms, and Crispy Chicken Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748934054-5JG1HHUSZWCMYNJ2XOKG/IMG_0876.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Chicken Long Rice: Chicken Thighs, Bean Thread Noodles, Ginger, Shiitake Mushrooms, and Crispy Chicken Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748951116-F5JKHX6O8VFVO71AHC58/IMG_0893.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Combo Plate Lunch: Adobo Pork Belly, Fried Chicken, Atchara, Pickled Red Cabbage, Rice, and Togarashi-Yuzu Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748946106-UG95C8QJGAGSKKS5RSZC/IMG_0896.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Combo Plate Lunch: Adobo Pork Belly, Fried Chicken, Atchara, Pickled Red Cabbage, Rice, and Togarashi-Yuzu Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748955967-GINVUV2ETBUW5UBT54X7/IMG_0905.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Andagi (Okinawa Doughnut) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748962502-M50PJ5NLNAT9PAKD05QX/IMG_0911.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Andagi (Okinawa Doughnut) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748968241-UEEDBQLI3LDZXG4PMF23/IMG_0929.JPG On The Ground - Kiki Aranita - Chef Kiki Aranita of Poi Dog | Philadelphia Chef Kiki Aranita https://www.starchefs.com/on-the-ground/damon-menapace monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ce1b8ea-cdec-42df-9715-0fdac8fe710d/IMG_0782.jpg On The Ground - Damon Menapace - FEATURED DISHES Charcuterie Board: Spicy Coppa, ‘nduja, Cured Sirloin, Fennel Salami, Black Truffle Salami, Citrus Herb Salami, Pickled Beets, Roasted Peppers, and Pepperoncini Jam Anellini, Pancetta, Pistachio, Pecorino, Butter, Parsley Pecorino-filled Agnolotti and Saffron Butter Lamb Chops, Cauliflower, Fingerling Potatoes, and Lamb Sausage Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599423937-G6EAFLZJPSJZDE7MORWR/IMG_0652.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Charcuterie Board: Spicy Coppa, ‘nduja, Cured Sirloin, Fennel Salami, Black Truffle Salami, Citrus Herb Salami, Pickled Beets, Roasted Peppers, and Pepperoncini Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599423639-ITDP3JOOHFH6DTMEMU4T/IMG_0670.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Charcuterie Board: Spicy Coppa, ‘nduja, Cured Sirloin, Fennel Salami, Black Truffle Salami, Citrus Herb Salami, Pickled Beets, Roasted Peppers, and Pepperoncini Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599430151-N55UXGP2GI975XFINPH7/IMG_0679.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599428848-715ZM7EFJOO0LD3TYV05/IMG_0684.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Anellini, Pancetta, Pistachio, Pecorino, Butter, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599433103-036DVIDV04N2PTTVUX44/IMG_0686.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Anellini, Pancetta, Pistachio, Pecorino, Butter, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599433838-CQYRX1K6LGF5UXPMKTHR/IMG_0719.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Pecorino-filled Agnolotti and Saffron Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599437958-QOXQYVLGFXYBVAOXYZLM/IMG_0734.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Pecorino-filled Agnolotti and Saffron Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599438110-GPNQPJNFBHXXSN1OHI4Z/IMG_0752.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Lamb Chops, Cauliflower, Fingerling Potatoes, and Lamb Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599442874-M3ZPQB6NKOQ3PRF4QYEV/IMG_0756.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Lamb Chops, Cauliflower, Fingerling Potatoes, and Lamb Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599442595-6I1VSBCC8LBRK0IY65GO/IMG_0782.JPG On The Ground - Damon Menapace - Chef Damon Menapace of Le Virtu | Philadelphia Chef Damon Menapace https://www.starchefs.com/on-the-ground/angelina-branca monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f485c91-dd68-4193-8347-602a9a8bad28/IMG_0615.jpg On The Ground - Angelina Branca - FEATURED DISHES Pie Tee: Rice Flour-Shell, Stir-fried Jicama and Carrot, Cilantro, and Chile Sauce Saté with Peanut Sauces: Goat, Beef, Chicken, Tofu, Pork Rendang Daging: Coconut Cream-braised Beef and Spices Nasi Lemak: Banana Leaf-wrapped Coconut Rice, Sambal, Roasted Peanuts, Crispy Anchovies, and Hard-boiled Egg Ku-Mah’s Achat: Spicy Pickled Vegetables Rice Bowl: Sweet and Sour Gelugor Fruit Sauce, Sprouts, and Vietnamese Mint Otak-Otak Nyonya: Banana Leaf-wrapped Mackerel Soufflé, Coconut, Turmeric, Chiles, Betel Leaf, and Makrut Lime Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089764721-OCI1YM8OBSU69JF54GKN/IMG_0350.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089766527-EJNHNVOSQW6Q7GLPI21K/IMG_0360.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089779736-U9NIDW9WNSSVOPI89A4Z/IMG_0363.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Pie Tee: Rice Flour-Shell, Stir-fried Jicama and Carrot, Cilantro, and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089784206-1WNUI24A3DOU13NPKCH4/IMG_0367.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Pie Tee: Rice Flour-Shell, Stir-fried Jicama and Carrot, Cilantro, and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089802908-VRKKMAGZODDFJT451UST/IMG_0395.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Chef preparing sate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089805871-4SAKDO76W5Q5D5GFRHCB/IMG_0410.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Chef preparing sate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089819782-WD9WR52D1O4181IKKRDX/IMG_0423.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Chef preparing sate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089820708-1X55WSZSB49E0JQBE8NE/IMG_0445.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Beef Saté with Peanut Sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089835696-NLWVQV0HHIBYUV5ANDI0/IMG_0456.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Beef Saté with Peanut Sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089838518-LAA2TKXJHDJG88UN1EGR/IMG_0486.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Saté with Peanut Sauces: Goat, Beef, Chicken, Tofu, Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089853329-2KT4XXN35M6DA1PPZQWE/IMG_0491.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Rice Bowl: Sweet and Sour Gelugor Fruit Sauce, Sprouts, and Vietnamese Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089860419-ONZUMV5T6HVKJB485JZ0/IMG_0532.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Traditional Malaysian hand washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089869650-9TGEABD80FG0N7Q9RBLN/IMG_0550.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Ku-Mah’s Achat: Spicy Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089876010-GKWVN18JB3OCLAO5142V/IMG_0552.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Rice Bowl: Sweet and Sour Gelugor Fruit SCauce, Sprouts, and Vietnamese Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089886409-GDM5M6007VWQERWWFL5W/IMG_0559.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Dish 3: Rendang Daging: Coconut Cream-braised Beef and SpicesDish 4: Nasi Lemak: Banana Leaf-wrapped Coconut Rice, Sambal, Roasted Peanuts, Crispy Anchovies, and Hard-boiled EggDish 5: Ku-Mah’s Achat: Spicy Pickled Vegetables Dish 6: Rice Bowl: Sweet and Sour Gelugor Fruit SCauce, Sprouts, and Vietnamese Mint Dish 7: Otak-Otak Nyonya: Banana Leaf-wrapped Mackerel Soufflé, Coconut, Turmeric, Chiles, Betel Leaf, and Makrut Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089891314-9017Y23XDODWLX9TLFE3/IMG_0561.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Ku-Mah’s Achat: Spicy Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089900280-6JM52DVZRW6041YQCKTH/IMG_0562.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Rendang Daging: Coconut Cream-braised Beef and Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089908267-ES84BQWZ2T92A7KEBMHJ/IMG_0571.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Nasi Lemak: Banana Leaf-wrapped Coconut Rice, Sambal, Roasted Peanuts, Crispy Anchovies, and Hard-boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089922704-ZEX6BKGAZHS9KIHPZZOS/IMG_0591.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Otak-Otak Nyonya: Banana Leaf-wrapped Mackerel Soufflé, Coconut, Turmeric, Chiles, Betel Leaf, and Makrut Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089924964-KD0RDUEAWCTVRROXIZEZ/IMG_0615.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Chef Angelina Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089938623-S7S1CCHZN72U5S5I6TOZ/IMG_0620.JPG On The Ground - Angelina Branca - Chef Angelina Branca of Saté Kampar | Philadelphia Team at Saté Kampar https://www.starchefs.com/on-the-ground/ben-potts monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72f4a622-1fd4-48ce-8c36-9f1d7878876f/IMG_0325.jpg On The Ground - Ben Potts - FEATURED BEER Bancroft Pale Ale Entwife English Dark Mild Ale Ripe AF Rustic AF Line Entropy Part 1 Barrel-Aged Sour Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711151957-6PN8XRZ5OEZ2JXUOAYQ8/IMG_0123.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711151924-C1MCV0URVK63BBU8O9RP/IMG_0131.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711158422-1HYWKUT4US671F76VOEE/IMG_0141.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711158201-8OCH9L2T4DIL0D34X2RW/IMG_0145.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711164781-QG3L64V4WEGWH08144F1/IMG_0160.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711164827-NU8VJJX33LDORORE599M/IMG_0164.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711168582-XTAMICVN9VHHWQ4V8IRO/IMG_0187.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Bancroft Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711168577-FMU6X6TJLAFY79KJ84ER/IMG_0192.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Bancroft Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711173140-0Y7RZ3TE1U9DRDLFDLU2/IMG_0199.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Brewery Cat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711174173-R2GIDQ504O8SIP3RHRKK/IMG_0205.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Brewer pouring beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711176164-YEUSF507JJ92LPIPSIO8/IMG_0224.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Entwife English Dark Mild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711179250-CUGR8L8KP1KA5IQEK0LX/IMG_0255.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Brewer pouring beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711179304-MCALJL4HHFRJ1OYM7FO0/IMG_0265.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Ripe AF Rustic AF Line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711183001-UTR4AN28ZIY1ZVI0XWN6/IMG_0269.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Ripe AF Rustic AF Line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711182444-IJCWNN1Z2WGIEYOTG2GR/IMG_0299.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Entropy Part 1 Barrel-Aged Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711185262-TBD2ANDC1WYEW23XFZSF/IMG_0303.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Entropy Part 1 Barrel-Aged Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658711186803-HJMXDTU6I9OTEU0F6RLD/IMG_0325.JPG On The Ground - Ben Potts - Brewer Ben Potts of Second District Brewing | Philadelphia Brewer Ben Potts https://www.starchefs.com/on-the-ground/tova-du-plessis monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ddd4d13-77fe-4a7d-b928-a4111d98e18e/IMG_0107.jpg On The Ground - Tova du Plessis - FEATURED DISHES Poppy Seed Danish Chocolate Babka Chocolate Rugelach Bagel Sandwich with Salmon and House Cream Cheese Black and White Cookie Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710864715-SBJXX799HHCOGSY4V29A/IMG_0002.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Chocolate Rugelach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710863271-J0C61WSZMPD7RBO5JORC/IMG_0024.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710867137-H419QCEGWA0N6IKE7NAP/IMG_0027.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710867802-50A8QIZV5XIK9KOQ2HDM/IMG_0038-Edit.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710874394-W89PP38E3EIT38Y2R695/IMG_0049.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Bagel Sandwich with Salmon and House Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710874595-4NR7G10ZBF5WZL12UWY0/IMG_0056.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Bagel Sandwich with Salmon and House Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710884669-76R32TOX6V7RDVBEFE22/IMG_0075.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Poppy Seed Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710884787-T4LB7NL2SZSIPW6KPS94/IMG_0079.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Poppy Seed Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710888979-6OLMA54DTM3TYR369EW2/IMG_0085.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710889543-BP422M2THFMVB1GYZQRP/IMG_0088.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710893244-TH6D8T8E0WN784Z10O84/IMG_0092.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710893811-9460RLVOB0EL47A3H5Y3/IMG_0096.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Black and white cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710895988-HHDUY0KTF3WPOAEDVJKH/IMG_0107.JPG On The Ground - Tova du Plessis - Baker Tova du Plessis of Essen Bakery | Philadelphia Baker Tova du Plessis https://www.starchefs.com/on-the-ground/aaron-manuyag monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a62d9ecb-7580-480e-bc97-7fa450ae64dd/IMG_2692.jpg On The Ground - Aaron Manuyag - FEATURED DISHES Mocha Cheesecake, Pecan, and Espresso Sweet Potato Pie with Charred Marshmallows Lemon Poppy Seed Financier, Apple Caramel and Mocha Doughnuts, Fig Rosemary Scone, and Dirty Chai Kouign-amann Caramelized Squash Cake, Toasted Pine Nuts, Honeycomb, Camembert, and Buckwheat-Honey Ice Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100111684-HHAA8TYB0PHEO3USXD6F/IMG_2367-Edit.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Mocha Cheesecake, Pecan, and Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100111191-53EHX9NSORD8YJYJSVNH/IMG_2415.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Sweet Potato Pie with Charred Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100114827-ZLWYMTPF7N8DJSR5TYRQ/IMG_2420.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Sweet Potato Pie with Charred Marshmallows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100115444-9XSON7K5GD25ZM4JR837/IMG_2495.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Lemon Poppy Seed Financier, Apple Caramel and Mocha Doughnuts, Fig Rosemary Scone, and Dirty Chai Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100118104-YZLH56MAA0237L6M4XK9/IMG_2546-Edit.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Lemon Poppy Seed Financier, Apple Caramel and Mocha Doughnuts, Fig Rosemary Scone, and Dirty Chai Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100119286-PN1NPH7NM4BK4W96YKQU/IMG_2556.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Lemon Poppy Seed Financier, Apple Caramel and Mocha Doughnuts, Fig Rosemary Scone, and Dirty Chai Kouign-amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100119980-CRC96QXITEQ7X7HFA9N9/IMG_2573.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Mocha Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100122521-PM5YAD8JWOHWEWL72YMA/IMG_2655-Edit.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Caramelized Squash Cake, Toasted Pine Nuts, Honeycomb, Camembert, and Buckwheat-Honey Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100122740-ZIPO8PQ5MCMWMZ7GQBNK/IMG_2686.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Caramelized Squash Cake, Toasted Pine Nuts, Honeycomb, Camembert, and Buckwheat-Honey Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661100125204-9IQ8A37E3KLM2RG3BJ95/IMG_2692.JPG On The Ground - Aaron Manuyag - Pastry Chef Aaron Manuyag of Fork | Philadelphia Pastry Chef Aaron Manuyag https://www.starchefs.com/on-the-ground/john-patterson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6cc1d95-8e0f-436c-90c9-ec9bbbbece7d/IMG_2646.jpg On The Ground - John Patterson - FEATURED DISHES Dry Aged Beef Tartare, Porcini Confit, Toasted Hazelnuts, Horseradish, Maitake Mushrooms, Shallots, Pickled Mustard Seeds, and Kohlrabi Cured Hamachi, Fermented Guatemalan Blue Squash, Ground Cherries, Sweet Potato Purée, Jalapeño, Lime, Olive Oil, and Sweet Potato Chips Grilled Aged Duck Breast, Confit Duck Legs and Duxelle in Brik Pastry, Fig-Red Wine-Date Molasses Jus, Swiss Chard, Garlic Oil, and Lemon Grilled Monkfish, Cauliflower, Smoked Trout Roe, Savoy Cabbage, Lemon, and Beurre Blanc Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089595292-5L85E06A3ZK053T1ESP6/IMG_2443.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Dry-aged Beef Tartare, Porcini Confit, Toasted Hazelnuts, Horseradish, Maitake Mushrooms, Shallots, Pickled Mustard Seeds, and Kohlrabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089595417-69V6HA61TV9QC1PI1S7W/IMG_2455.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Dry-aged Beef Tartare, Porcini Confit, Toasted Hazelnuts, Horseradish, Maitake Mushrooms, Shallots, Pickled Mustard Seeds, and Kohlrabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089598442-62KTCMZQNX3G8287QTB2/IMG_2467-Edit.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Cured Hamachi, Fermented Guatemalan Blue Squash, Ground Cherries, Sweet Potato Purée, Jalapeño, Lime, Olive Oil, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089598994-U9AHYS0J8GF6EUK5T8KN/IMG_2477.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Cured Hamachi, Fermented Guatemalan Blue Squash, Ground Cherries, Sweet Potato Purée, Jalapeño, Lime, Olive Oil, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089601601-W1ZA44E2PDMBPRJU3F2K/IMG_2503.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Grilled Aged Duck Breast, Confit Duck Legs and Duxelle in Brik Pastry, Fig-Red Wine-Date Molasses Jus, Swiss Chard, Garlic Oil, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089602042-RSZQL5IFP7XJ82CFNHMV/IMG_2627.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Grilled Monkfish, Cauliflower, Smoked Trout Roe, Savoy Cabbage, Lemon, and Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089604549-VQRC914RAJE8EAV0UODY/IMG_2646.JPG On The Ground - John Patterson - Chef Jonathan Patterson of Fork | Philadelphia Chef Jonathan Patterson https://www.starchefs.com/on-the-ground/jon-defibaugh monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/506445db-4ad7-459b-a342-2b1a08982ae4/IMG_2231.jpg On The Ground - Jon Defibaugh - FEATURED BEERS #Adulting Guava IPA Trust the Process New England Hazy IPA IP Freely American Wheat Pilsner Sliding into the DMs White Chocolate Mocha Latte Amber Ale Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089264448-XWMMG1B1SHBKN3PXCR10/IMG_2198.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089259602-VBCU0F22LE4J8QQDQLRX/IMG_2201.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089283673-JYH7V7DJHGH0UTGVMLMJ/IMG_2215.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089287418-3TKKA98OQDGEQQKACWRB/IMG_2231.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Brewer Jon Defibaugh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089310183-9NB90H1QQXJPYYSASXFQ/IMG_2233.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Gritty mural at Evil Genius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089307367-9JQFVRISVD7KTTJXOT5K/IMG_2239.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Beer flight at Evil Genius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089325440-FH3M04G5WZQP8SLAQV6D/IMG_2254.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Evil Genius Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089331851-UOZ682DGJMWGKMSODJYI/IMG_2294.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Trust the Process New England Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089334531-ZGVOLLZV6CAA1M4AC6KE/IMG_2326.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Guava IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089356203-WP41QPVZUN757N5B0BIG/IMG_2342.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Sliding into the DMs White Chocolate Mocha Latte Amber Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089356110-RR6TPO6D3Q7UUYJNB30X/IMG_2351.JPG On The Ground - Jon Defibaugh - Brewer Jon Defibaugh of Evil Genius Brewing Company | Philadelph Assortment of beers https://www.starchefs.com/on-the-ground/michael-griffiths-and-kevin-degidio monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25f6db86-8bde-45d4-b64c-3ee947db9144/IMG_2185.jpg On The Ground - Michael Griffiths and Kevin D'Egidio - FEATURED DISHES Sunchoke Gnocchi, Cacciatore Sauce, Aged Provolone, Sunchoke Chips, Roasted Red Peppers Roasted Purple Daikons, Sweet Potatoes, Scarlet Turnips, Charred Shishito Peppers, Duck Heart Chile Ragu, and Fermented Chile Sour Cream Whole Leg of Lamb, Lamb Meatballs, Scalloped Cheddar Potatoes, and Apple Cider Poached Rutabagas Gateau Basque, Pumpkin Butter, Molasses, Brown Sugar, and Whipped Sour Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088990706-DDRK7PHILAOT3JN3AL4Y/IMG_2074.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Sunchoke Gnocchi, Cacciatore Sauce, Aged Provolone, Sunchoke Chips, Roasted Red Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088990126-4FO6KS88UHVF5HKXZ3KT/IMG_2078.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Sunchoke Gnocchi, Cacciatore Sauce, Aged Provolone, Sunchoke Chips, Roasted Red Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088993773-NZH342DTUR8AXMZSHZ9B/IMG_2119.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Roasted Purple Daikons, Sweet Potatoes, Scarlet Turnips, Charred Shishito Peppers, Duck Heart Chile Ragu, and Fermented Chile Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088994329-UXJPPU01CWJPSZB33AHT/IMG_2124.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Roasted Purple Daikons, Sweet Potatoes, Scarlet Turnips, Charred Shishito Peppers, Duck Heart Chile Ragu, and Fermented Chile Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088997170-9I0LTVXSXWLLP08J4KFJ/IMG_2129.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Whole Leg of Lamb, Lamb Meatballs, Scalloped Cheddar Potatoes, and Apple Cider Poached Rutabagas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088997019-SZR28HOWFEXRQXL0RS6A/IMG_2135.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Whole Leg of Lamb, Lamb Meatballs, Scalloped Cheddar Potatoes, and Apple Cider Poached Rutabagas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088998981-8J6W476K7R4XCCHB8GAV/IMG_2160.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Gateau Basque, Pumpkin Butter, Molasses, Brown Sugar, and Whipped Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089000378-WM1SM0I1SALIIQIQ0ZGT/IMG_2177.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Gateau Basque, Pumpkin Butter, Molasses, Brown Sugar, and Whipped Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089001718-UWL13NMBPJH94UH2P2I5/IMG_2185.JPG On The Ground - Michael Griffiths and Kevin D'Egidio - Chefs Michael Griffiths and Kevin D’Egidio of Helm | Philadelp Chefs Michael Griffiths and Kevin D’Egidio https://www.starchefs.com/on-the-ground/samantha-kincaid monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06efdfac-83ff-4bab-bd49-7e41f5432e01/IMG_2026.jpg On The Ground - Samantha Kincaid - FEATURED DISHES Pumpkin Mousse Cake, Pear, Korean Date Purée, and Pumpkin Seeds Frozen Nougat, Rye Porridge, Cranberry, and Miso-Beet Cake Chocolate Malt-Rye Tart: Smoked Almond and Malted Shortbread Shell, Beets, Prunes, Olive Oil, Beet-Vinegar Syrup, Candied Hibiscus Buds, Dehydrated Beet, and Whipped Ricotta Kakigōri, Dried and Fresh apple, Brown Rice Grits, Vinegar, Sake Lees, and Hazelnuts Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598918262-5RX6E8XI52QM3HLHZ1HQ/IMG_1563.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598920005-WADIWQY86WP4YETGL5F3/IMG_1830.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Pumpkin Mousse Cake, Pear, Korean Date Purée, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598922469-6UWME4H667I9SBX1BIAO/IMG_1849.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Pumpkin Mousse Cake, Pear, Korean Date Purée, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598923691-YGFW6NR4TUVF2OXU8A5X/IMG_1891.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Frozen Nougat, Rye Porridge, Cranberry, and Miso-Beet Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598929332-A4MNXZG08V6W2YSWEBTH/IMG_1898.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Chocolate Malt-Rye Tart: Smoked Almond and Malted Shortbread Shell, Beets, Prunes, Olive Oil, Beet-Vinegar Syrup, Candied Hibiscus Buds, Dehydrated Beet, and Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598927211-UHS2AQANHSNPK1IOTTSM/IMG_1903.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Chocolate Malt-Rye Tart: Smoked Almond and Malted Shortbread Shell, Beets, Prunes, Olive Oil, Beet-Vinegar Syrup, Candied Hibiscus Buds, Dehydrated Beet, and Whipped Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598929364-64SUC883KEDHOXTQZXXA/IMG_2000.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Kakigōri, Dried and Fresh apple, Brown Rice Grits, Vinegar, Sake Lees, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598930917-FMUFXTN3MDUEW9V8FTX5/IMG_2026.JPG On The Ground - Samantha Kincaid - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Pastry Chef Samantha Kincaid https://www.starchefs.com/on-the-ground/mike-fry-and-jon-nodler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/585566c0-f7e2-4290-be99-6db492c88856/IMG_2056.jpg On The Ground - Mike Fry and Jon Nodler - FEATURED DISHES Bison Tartare, Capered Huckleberries, Sunchoke, Cashew Cream, Dried Egg Yolk, Lost Bread Co. Beet-Rye Bread Grilled Snapper Collar, Delta Blues Seafood Fried Rice, Lobster Bottarga, Shrimp, Chorizo, Lime, Radish, Crispy Shallots, Basil, Mint, Cilantro, and Dill Sullivan County Alina Duck, Grilled Radishes, Roasted Matsutake Mushrooms, Fermented Radish Top Vinaigrette, and Wood Ear Mushrooms American Omakase: Red Cabbage Kraut-brined Trout Belly, Latke, Sour Cream, Buckwheat, Dill, and Trout Roe; Red Corn Flour Panisse, Shrimp, Sofrito; Szechuan Soup, King Trumpet Mushrooms, and Five Spice Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598684675-ADLC88IHWJNZ07TL85XK/IMG_1579.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Bison Tartare, Capered Huckleberries, Sunchoke, Cashew Cream, Dried Egg Yolk, Lost Bread Co. Beet-Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598685914-VMG08ZRZV625RE6MY4I0/IMG_1591.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Bison Tartare, Capered Huckleberries, Sunchoke, Cashew Cream, Dried Egg Yolk, Lost Bread Co. Beet-Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598688381-8NPTK0LK2HQZN8BQU2EI/IMG_1669.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Grilled Snapper Collar, Delta Blues Seafood Fried Rice, Lobster Bottarga, Shrimp, Chorizo, Lime, Radish, Crispy Shallots, Basil, Mint, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598689122-YQ86FNEROEPRAVCRNUUB/IMG_1676.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Grilled Snapper Collar, Delta Blues Seafood Fried Rice, Lobster Bottarga, Shrimp, Chorizo, Lime, Radish, Crispy Shallots, Basil, Mint, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598693774-HSVR8N3YL4M6ND8TMLSB/IMG_1706.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Sullivan County Alina Duck, Grilled Radishes, Roasted Matsutake Mushrooms, Fermented Radish Top Vinaigrette, and Wood Ear Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598694142-HV5WFOEMF32BA0DGSJ2D/IMG_1726.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Sullivan County Alina Duck, Grilled Radishes, Roasted Matsutake Mushrooms, Fermented Radish Top Vinaigrette, and Wood Ear Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598697192-R40484HA816Y46FRELE0/IMG_1744.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Sullivan County Alina Duck, Grilled Radishes, Roasted Matsutake Mushrooms, Fermented Radish Top Vinaigrette, and Wood Ear Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598698569-L20G9LB4QAI4GSJ24FJY/IMG_1780.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia American Omakase: Red Cabbage Kraut-brined Trout Belly, Latke, Sour Cream, Buckwheat, Dill, and Trout Toe; Red Corn Flour Panisse, Shrimp, Sofrito; Szechuan Soup, King Trumpet Mushrooms, and Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598699486-HPMPOHSDZLG78YNPGF9R/IMG_1809.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia American Omakase: Red Cabbage Kraut-brined Trout Belly, Latke, Sour Cream, Buckwheat, Dill, and Trout Toe; Red Corn Flour Panisse, Shrimp, Sofrito; Szechuan Soup, King Trumpet Mushrooms, and Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598702218-RXSCW9TQEWYSTBQOA175/IMG_2051.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Chefs Jon Nolder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598703415-WS75HWT3W9W8SIWG4L9Y/IMG_2056.JPG On The Ground - Mike Fry and Jon Nodler - Chefs Jon Nodler and Mike Fry of Cadence | Philadelphia Chef Mike Fry, Pastry Chef Samantha Kincaid and Chef Jon Nodler https://www.starchefs.com/on-the-ground/eli-collins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8767f300-9f77-4270-a13b-5ae37b997a82/IMG_1553.jpg On The Ground - Eli Collins - FEATURED DISHES Terrine of Beef Cheek, Corned Veal Tongue, and Foie Gras with Salsa Verde, Pickles, Capers, and Pickled Hot Peppers Delicata Squash Salad, Quince, Pumpkin Seed Purée, Sheep’s Milk Feta, Cracked Toasted Spices, and Arugula Octopus, Braised Gigante Beans, Hazelnuts, and Lemon Zest Smoked Duck Breast, Black Lentils, Honeycrisp Apple, Fried Sage, Honey, and Charred Rosemary Porcini Soup, Sunchokes, Apple Cider, Roasted Maitakes, and Comté Croquettes Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710647115-CIIEAWMZXVEAZKA1WSW7/IMG_1320.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Terrine of Beef Cheek, Corned Veal Tongue, and Foie Gras with Salsa Verde, Pickles, Capers, and Pickled Hot Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710647212-S82GRT5PYGN0TLWQ1TB9/IMG_1329.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Terrine of Beef Cheek, Corned Veal Tongue, and Foie Gras with Salsa Verde, Pickles, Capers, and Pickled Hot Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710668850-YFIC7A58Q48OT72S2WK6/IMG_1361.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Delicata Squash Salad, Quince, Pumpkin Seed Purée, Sheeps Milk Feta, Cracked Toasted Spices, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710668125-CP2GF82P7PSDA6AYSSJ9/IMG_1362.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Delicata Squash Salad, Quince, Pumpkin Seed Purée, Sheeps Milk Feta, Cracked Toasted Spices, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710689997-I34KWF76D47T8XLX1FXD/IMG_1393.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Octopus, Braised Gigante Beans, Hazelnuts, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710689804-QZ5TIM6ESZGU2WO6KOD5/IMG_1426.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Porcini Soup, Sunchokes, Apple Cider, Roasted Maitakes, and Comté Croquettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710710369-01H6YKA6NKLW7E7QOHEX/IMG_1438.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Porcini Soup, Sunchokes, Apple Cider, Roasted Maitakes, and Comté Croquettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710709685-J2VQS5FDSWRP06SJJ680/IMG_1512.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Smoked Duck Breast, Black Lentils, Honeycrisp Apple, Fried Sage, Honey, and Charred Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710731938-AINI6RNXLUG4TBSA8FVT/IMG_1513.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Smoked Duck Breast, Black Lentils, Honeycrisp Apple, Fried Sage, Honey, and Charred Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710730889-0O9MQDFR7ONTJHYZ8ZPW/IMG_1553.JPG On The Ground - Eli Collins - Chef Eli Collins of a.kitchen | Philadelphia Chef Eli Collins https://www.starchefs.com/on-the-ground/jb-bernstein monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b92e914-2d01-4978-9cd2-c64462cf7993/IMG_0513.jpg On The Ground - JB Bernstein - FEATURED COCKTAILS The Crossing of 1909: Beefeater Gin, Dolin Blanc Vermouth, Dolin Genepy, and Orange Peel The Skylark: Becherovka, El Dorado Rum, Henriques Rainwater Madeira, Spiced Orange Cordial, Blood Orange Juice, Lime Juice, and Orange Peel The Devil’s in the Details: Wild Turkey 101 Rye, Blanche Armagnac, Atxa Pacharan, and Pedro Ximénez Sherry Doc Holliday: Rye Whiskey, Banane du Brésil, Huckleberries, Banana, Sherry, Lime Juice, Angostura Bitters, and Apple Blossoms Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088737869-J7Q14MDTJI0FC6K0HO4V/IMG_0513.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088741325-T5JD31MHWXB0W5GNUBBG/IMG_0522.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088754418-9S2UFN8DWW8ZB6327AEP/IMG_0536.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia The Crossing of 1909: Beefeater Gin, Dolin Blanc Vermouth, Dolin Genepy, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088758997-IDUEKRGZPXV57SPJIFPE/IMG_0552.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia The Crossing of 1909: Beefeater Gin, Dolin Blanc Vermouth, Dolin Genepy, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088772450-L7U2A5WWHT2V82PHTZM9/IMG_0567.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088777089-J2PE9R3ZLUVELSS8JLDG/IMG_0584.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088789397-Z6EW2UQ205QD0LQ7BMKF/IMG_0594.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia The Skylark: Becherovka, El Dorado Rum, Henriques Rainwater Madeira, Spiced Orange Cordial, Blood Orange Juice, Lime Juice, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088792309-D1C1HHJDV5IYSH5TASKH/IMG_0615.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088806700-WHW9OFFX91SM52STP3LC/IMG_0634.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia The Devil’s in the Details: Wild Turkey 101 Rye, Blanche Armagnac, Atxa Pacharan, and Pedro Ximénez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088813480-2HMYGE4M5BPCE2Y20F7Z/IMG_0651.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Doc Holliday: Rye Whiskey, Banane du Brésil, Huckleberries, Banana, Sherry, Lime Juice, Angostura Bitters, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088823334-ZCKW9HDMJZ7426IQ6EB3/IMG_0668.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Doc Holliday: Rye Whiskey, Banane du Brésil, Huckleberries, Banana, Sherry, Lime Juice, Angostura Bitters, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088829152-4N86VL427F7PDMLNP7OP/IMG_0676.JPG On The Ground - JB Bernstein - Bartender JB Bernstein of Vernick Food & Drink | Philadelphia Bartender JB Bernstein https://www.starchefs.com/on-the-ground/michael-olone monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f819458-0be3-48e3-a281-6cd1d6422f83/IMG_0870.jpg On The Ground - Michael O'Lone - FEATURED DISHES Banana Cream Tart, Bitter Chocolate, Peanut Butter Feuilletine, and Mint Meyer Lemon Semifreddo Sandwich, Lemon Curd, and Buckwheat Crumble Brown Butter Financier, Hazelnut Milk-Chocolate Crémeux, and Maple Praline Ice Cream Caramelized Goat Milk Panna Cotta, Fennel, Toasted Streusel, and Cinnamon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088002984-76CKC4X68QF9RF540BVW/IMG_0870.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Pastry Chef Michael O’Lone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088011350-W70N0VPD225XA96LESVE/IMG_0706.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Banana Cream Tart, Bitter Chocolate, Peanut Butter Feuilletine, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088020822-MA509KBE96QZWKHVK016/IMG_0744.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Meyer Lemon Semifreddo Sandwich, Lemon Curd, and Buckwheat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088030504-8GP5CX1VS76V0WRD8DNK/IMG_0760.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Meyer Lemon Semifreddo Sandwich, Lemon Curd, and Buckwheat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088040504-81HF4X31ZH02JQG9K3FE/IMG_0796.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Brown Butter Financier, Hazelnut Milk-Chocolate Crémeux, and Maple Praline Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088049990-XPSY4L9Y0FHOMUD04VKW/IMG_0802.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Brown Butter Financier, Hazelnut Milk-Chocolate Crémeux, and Maple Praline Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088057719-EB4YQPKMX09YCKXZOI7Q/IMG_0833.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Caramelized Goat Milk Panna Cotta, Fennel, Toasted Streusel, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661088066610-J1QMHIQPCNK834W2H273/IMG_0835.JPG On The Ground - Michael O'Lone - Pastry Chef Michael O’Lone of Vernick Food & Drink | Philadelp Caramelized Goat Milk Panna Cotta, Fennel, Toasted Streusel, and Cinnamon https://www.starchefs.com/on-the-ground/robert-newcomb monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed7021f3-dfd7-457d-b277-f4d60b4bb7e1/IMG_0489.jpg On The Ground - Robert Newcomb - FEATURED DISHES Yellowfin Tuna Carpaccio, Tomato Conserva, Opal Basil, Basil-Jalapeño Oil, and White Ponzu Smoked Brook Trout, Braised Kale, Swiss Chard, Apple, Finger Chile, Trout Roe, and Apple Blossoms Crescent Duck Breast, Beet Mustard, Beet Relish, Granny Smith Apple, Pickled Mustard Seeds, Chives, Crème Fraîche, and Haruki Turnips Roasted Turbot Almondine served tableside Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087686450-UYZRV4T6Z8UEGX098A8F/IMG_0249.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Yellowfin Tuna Carpaccio, Tomato Conserva, Opal Basil, Basil-Jalapeño Oil, and White Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087686420-VF4OPOD7KLXI57TL23XD/IMG_0282.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Yellowfin Tuna Carpaccio, Tomato Conserva, Opal Basil, Basil-Jalapeño Oil, and White Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087690637-4ZNN5EUJI4BWJFRYJQHY/IMG_0306.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Smoked Brook Trout, Braised Kale, Swiss Chard, Apple, Finger Chile, Trout Roe, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087690662-H0ERJ8P6LKSU4CDSRXMY/IMG_0326.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Smoked Brook Trout, Braised Kale, Swiss Chard, Apple, Finger Chile, Trout Roe, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087694494-NKK9FL9SFROVTOWELREV/IMG_0336.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Crescent Duck Breast, Beet Mustard, Beet Relish, Granny Smith Apple, Pickled Mustard Seeds, Chives, Crème Fraîche, and Haruki Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087694652-6WNG5GD62DBH77TDHO3I/IMG_0379.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Crescent Duck Breast, Beet Mustard, Beet Relish, Granny Smith Apple, Pickled Mustard Seeds, Chives, Crème Fraîche, and Haruki Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087698224-HYCXM1IQ3STJXW2LT68B/IMG_0387.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Chef Greg Vernick finishing Roasted Turbot Almondine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087698867-XZD9KE14DDVH91RQO5S0/IMG_0395.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Chef Greg Vernick finishing Roasted Turbot Almondine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087704879-LWIWG1F9VQAOQGI8G2W7/IMG_0447.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia : Roasted Turbot Almondine served tableside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087705293-WETVXDZHZGBYLOO5YLS0/IMG_0449.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia : Roasted Turbot Almondine served tableside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087715014-9I09HZGG3B6D8DXDP2Q6/IMG_0489.JPG On The Ground - Robert Newcomb - Chef Robert Newcomb of Vernick Food & Drink | Philadelphia Chef Robert Newcomb https://www.starchefs.com/on-the-ground/judy-ni-and-andy-tessier monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0e85293-b97e-42e2-b9bc-3ed373cf2b19/IMG_0217.jpg On The Ground - Judy Ni and Andy Tessier - FEATURED DISHES Gwa Bao: Roasted Heritage Pork Belly, Taiwanese Fried Chicken, Slow-cooked Grass-fed Beef, King Oyster Mushrooms, Tempura Fish Biang Dang: Braised Pork Belly, Forbidden Rice, Honey Nut Squash, Brussel Sprouts, Peanut Powder, and Togarashi Aïoli Lu Rou Fan: Red Sugar-braised Pork Belly and Shoulder, Forbidden Rice, Crispy Shallots, Cilantro, Pickled Daikon, Braised Soy Egg, Greens Fried Chicken and Red Cabbage Hainanese Chicken Dinner with Roasted Brussels Sprouts, Bok Choi, and Forbidden Rice Sweet Potato Doughnuts Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709886164-OGC00M2Q596EYLRROF1E/IMG_0010.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Gwa Bao: Roasted Heritage Pork Belly, Taiwanese Fried Chicken, Slow-cooked Grass-fed Beef, King Oyster Mushrooms, Tempura Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709886597-FT5M95O59E7H0X8UX1GV/IMG_0017.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Gwa Bao: Roasted Heritage Pork Belly, Taiwanese Fried Chicken, Slow-cooked Grass-fed Beef, King Oyster Mushrooms, Tempura Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709889742-NEJHHX64MNTNSPIE69K8/IMG_0036.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Tempura Fish Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709890765-MFVKNQVZP268S1DOOLAH/IMG_0045.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Biang Dang: Braised Pork Belly, Forbidden Rice, Honey Nut Squash, Brussel Sprouts, Peanut Powder, and Togarashi Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709892147-5I5JZJWYBB0JLIKNVOIW/IMG_0050.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Biang Dang: Braised Pork Belly, Forbidden Rice, Honey Nut Squash, Brussel Sprouts, Peanut Powder, and Togarashi Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709897217-UYJGBRBW8DJN137FLHTZ/IMG_0073.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Lu Rou Fan: Red Sugar-braised Pork Belly and Shoulder, Forbidden Rice, Crispy Shallots, Cilantro, Pickled Daikon, Braised Soy Egg, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709897350-559U9NUC8ASMYODEH0D5/IMG_0082.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Lu Rou Fan: Red Sugar-braised Pork Belly and Shoulder, Forbidden Rice, Crispy Shallots, Cilantro, Pickled Daikon, Braised Soy Egg, Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709906169-0G0KJEEO2IAWTGAZVD86/IMG_0104.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Fried Chicken and Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709906002-WBQHLIP5F75X5798V7T9/IMG_0110.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Fried Chicken and Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709910892-YBLUVNL6X98NSB60JIJS/IMG_0140.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Haianese Chicken Dinner with Roasted Brussels Sprouts, Bok Choi, and Forbidden Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709910917-9ZEVKVZW5EY60KUYVZL9/IMG_0165.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Haianese Chicken Dinner with Roasted Brussels Sprouts, Bok Choi, and Forbidden Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709914924-JN55ZZIXJDYAPWIDQQZI/IMG_0182.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Sweet Potato Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709915067-J279GESB1GEV3UP72UPQ/IMG_0193.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Sweet Potato Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709919929-43EKQ8CS3CJR6DX617C3/IMG_0217.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Restaurateur Judy Ni and Chef-Owner Andy Tessier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709919960-933TRDHBDXEA8S7VS377/IMG_0227.JPG On The Ground - Judy Ni and Andy Tessier - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Restaurateur Judy Ni and Chef-Owner Andy Tessier https://www.starchefs.com/on-the-ground/maria-polise monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571f2dea-7d47-42db-b810-0515769ed442/IMG_1072.jpg On The Ground - Maria Polise - FEATURED DISHES The Owls Are Not What They Seem: Celery Bitters, Capertif, Salers Gentian, Del Maguey Vida Mezcal, and Expressed Lemon Back Country: Fernet Branca, Wild Turkey 101, Smoked Pineapple Syrup, and Lemon Fernet Cola: Fernet Branca, Cola Syrup, Carpano Antica Vermouth, Lemon, and Club Soda Die Die My Darling: Chartreuse, Benedictine, Cynar, Wild Turkey 101, and Orange Peel Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709554330-4HJ8IYLLTPTYE46KYWEY/IMG_0905.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709546454-8AOBIEPMCMIN7Q361F4S/IMG_0924.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia The Owls Are Not What They Seem: Celery Bitters, Capertif, Salers Gentian, Del Maguey Vida Mezcal, and Expressed Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709562894-M53Z7HYSIHR7NCKC4EZJ/IMG_0957.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709570192-ZH7M554KQL50ZJOFWPTJ/IMG_0968.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia : Back Country: Fernet Branca, Wild Turkey 101, Smoked Pineapple Syrup, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709581620-GQXOQ55RCV8FJAP9QWLI/IMG_0990.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709588652-B7YC20X2O10439WOBJ8B/IMG_0994.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Fernet Cola: Fernet Branca, Cola Syrup, Carpano Antica Vermouth, Lemon, and Club Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709600230-24Y4386UWOL0Y8H26YZX/IMG_1009.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Fernet Cola: Fernet Branca, Cola Syrup, Carpano Antica Vermouth, Lemon, and Club Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709606876-2VIVCWSNRKC2DC8HD9WQ/IMG_1043.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709619741-0NA5NICO98NW3UNKKW8E/IMG_1048.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Die Die My Darling: Chartreuse, Benedictine, Cynar, Wild Turkey 101, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709624955-B4S1TA8Q4OQTTYRGYQYM/IMG_1072.JPG On The Ground - Maria Polise - Bartender Maria Polise of In the Valley | Philadelphia Bartender Maria Polise https://www.starchefs.com/on-the-ground/megan-storm monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72d63776-07ba-4e61-ba2f-eb8b5ac91b38/IMG_0404.jpg On The Ground - Megan Storm - FEATURED PAIRINGS Charcuterie Board: Dry-cured Pepperoni, Lonza, Spicy Pork Salumi, Truffle Salumi, Turkey Country Paté, Coppa, Lardo, Goat Rillettes, Beef Summer Sausage, Head Cheese, Dijon Mustard, Pickled Mustard Seed, Pickled Vegetables, Dill Pickles, and Aji Dulce Chiles paired with Gamay, Morgon, G. Descombes, Beaujolais, France, 2015 Crispy Pig Ears, Barbecue Spice, Celery Root Purée, Cranberry Beans, Shiitake Mushrooms, Shaved Celery Root paired with Sauvignon Blanc, Skeveldra, Sebastien Riffault, Sancerre, Loire Valley, France, 2010 and Sauvignon Blanc, Sauletas, Sebastien Riffault, Sancerre, Loire Valley, France, 2010 Red Wine-braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens paired with Cabernet Sauvignon/Tempranillo/Nebbiolo, Flama Roja, Bichi, Baja California Norte, Mexico, 2017 Roasted Goat Cheese Camembert, Herb Oil, Pepitas, Sweet Pickled Pumpkin, Honeycrisp Apple, and Honey paired with Malvasia Dell’emilia, Lunaris Secco, La Collina, Reggio-Emilia, Italy, NV Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603351459-Q2M81M86MX7R7570DXUO/IMG_0437.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Sommelier Megan Storm Pouring the Gamay, Morgon, G. Descombes, Beaujolais, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603352384-CV3TA5APP4CIE2PE8SHP/IMG_0440.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Gamay, Morgon, G. Descombes, Beaujolais, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603352644-OTRMM1LA1N2Q86U5SWQ6/IMG_0447.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Charcuterie Board: Dry-cured Pepperoni, Lonza, Spicy Pork Salumi, Truffle Salumi, Turkey Country Paté, Coppa, Lardo, Goat Rillettes, Beef Summer Sausage, Head Cheese, Dijon Mustard, Pickled Mustard Seed, Pickled Vegetables, Dill Pickles, and Aji Dulce Chiles paired with Gamay, Morgon, G. Descombes, Beaujolais, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603353856-57K3ZFNIRTC13G2DC57T/IMG_0484.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Crispy Pig Ears, Barbecue Spice, Celery Root Purée, Cranberry Beans, Shiitake Mushrooms, Shaved Celery Root paired with Sauvignon Blanc, Skeveldra, Sebastien Riffault, Sancerre, Loire Valley, France, 2010 and Sauvignon Blanc, Sauletas, Sebastien Riffault, Sancerre, Loire Valley, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603354010-65K9RUU3CUHIYT6CZZSJ/IMG_0515.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Red Wine-braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens paired with Cabernet Sauvignon/Tempranillo/Nebbiolo, Flama Roja, Bichi, Baja California Norte, Mexico, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603355039-RRF1RTWXK2AGUOJT9GMU/IMG_0549.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Roasted Goat Cheese Camembert, Herb Oil, Pepitas, Sweet Pickled Pumpkin, Honeycrisp Apple, and Honey paired with Malvasia Dell’emilia, Lunaris Secco, La Collina, Reggio-Emilia, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658603351578-LSQLRE17A0VSVXY176VZ/IMG_0404.JPG On The Ground - Megan Storm - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Sommelier Megan Storm https://www.starchefs.com/on-the-ground/alex-beninato monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b93dd3f-659a-4313-a6da-4225292f7c84/IMG_0884.jpg On The Ground - Alex Beninato - FEATURED DISHES Wagyu Tartare, Fried Capers, Peppercorn Aïoli, and Pickled Shiitakes Grilled Broccolini, Cashew-Fish Sauce Vinaigrette, Roasted Garlic, Pickled Fresno Chiles, Shaved Sunchokes Venison Hand Pie, Turnip, Sherry-soaked Currants, and Smoked Juniper Fried Ōra King Salmon Tail, Truffled Rice Portage, Dehydrated Brussels Sprouts, Fermented Red Cabbage, Burnt Lemon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709233940-P0AQEHOOJO627QC9JYS5/IMG_0785.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Wagyu Tartare, Fried Capers, Peppercorn Aïoli, and Pickled Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709231512-RJQKTDDCAJM6TRYTLE79/IMG_0791.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Wagyu Tartare, Fried Capers, Peppercorn Aïoli, and Pickled Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709235832-BESF5FWMHG8MWMTP6Y9R/IMG_0807.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Grilled Broccolini, Cashew-Fish Sauce Vinaigrette, Roasted Garlic, Pickled Fresno Chiles, Shaved Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709237999-RV5QBU6VL4FNPY3554LM/IMG_0814.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Grilled Broccolini, Cashew-Fish Sauce Vinaigrette, Roasted Garlic, Pickled Fresno Chiles, Shaved Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709240100-QOPJY7GOY6TDQ3E1CANI/IMG_0827.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Venison Hand Pie, Turnip, Sherry-soaked Currants, and Smoked Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709241214-7KMP8F7WYKVST3CCYGBB/IMG_0829.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Venison Hand Pie, Turnip, Sherry-soaked Currants, and Smoked Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709243650-HGKQI4BMX21AWAY4ZQE3/IMG_0846.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Venison Hand Pie, Turnip, Sherry-soaked Currants, and Smoked Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709244881-H5HZSSMO3OTDDGD51L9E/IMG_0853.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Fried Ōra King Salmon Tail, Truffled Rice Portage, Dehydrated Brussel Sprouts, Fermented Red Cabbage, Burnt Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709247871-KV553R7CRU0BLZA2YB05/IMG_0860.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Fried Ōra King Salmon Tail, Truffled Rice Portage, Dehydrated Brussel Sprouts, Fermented Red Cabbage, Burnt Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709248533-B8C2ZZ10AZNSOSLW17WI/IMG_0884.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Chef Alex Beninato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709250728-NWHJJBJLVTO4DNJBC98E/IMG_0889.JPG On The Ground - Alex Beninato - Chef Alex Beninato of In the Valley | Philadelphia Chef Alex Beninato https://www.starchefs.com/on-the-ground/jane-fryer monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04b4a3c7-c593-487e-b6e3-4615ef9b95f6/IMG_0724.jpg On The Ground - Jane Fryer - FEATURED DISHES Caramelized Apple, Pickled Mustard Seeds, Birch Wood Kombucha Sphere, Green Apple Soda, Olive Oil, and Sea Salt paired with Domaine Rolet, Brut, Cremant du Jura, France, NV Seared Scallop, Grape, Green Pepper Ponzu, and Umeboshi paired with Domaine Rolet, Brut, Crémant du Jura, France, NV Braised Burgundy Snails, Pennsylvanian Polenta Foam, Smoked Shiitake Mushroom Jam, Truffle Purée, Puffed Hominy, and Borage paired with Chenin Blanc, Secateurs, Badenhorst Family Wines, Swartland, South Africa, 2017 Ōra King Salmon, Beet Juice-brined Roe, Gooseberry, and Sake Beurre Blanc paired with Chardonnay, Bloomer Creek Vineyard, Finger Lakes, New York, 2013 Venison, Fermented Plum, Beets, Horseradish Compote, Juniper Jus, Mustard Chip, and Caraway Salt paired with Shiraz, Moorooduc Estate, Victoria, Australia, 2015 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087331903-Z353DFHX22FCWLWR2JJJ/IMG_0531.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Caramelized Apple, Pickled Mustard Seeds, Birch Wood Kombucha Sphere, Green Apple Soda, Olive Oil, and Sea Salt paired with Domaine Rolet, Brut, Cremant du Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087337928-A3C3MJZGNM6KZ4MCUAZX/IMG_0535.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Caramelized Apple, Pickled Mustard Seeds, Birch Wood Kombucha Sphere, Green Apple Soda, Olive Oil, and Sea Salt paired with Domaine Rolet, Brut, Cremant du Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087345041-QPMI46ZUBQXNFCM192VI/IMG_0545.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Seared Scallop, Grape, Green Pepper Ponzu, and Umeboshi paired with Domaine Rolet, Brut, Crémant du Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087354661-5J3OUGB3KXFA70ESJON5/IMG_0602.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Braised Burgundy Snails, Pennsylvanian Polenta Foam, Smoked Shiitake Mushroom Jam, Truffle Purée, Puffed Hominy, and Borage paired with Chenin Blanc, Secateurs, Badenhorst Family Wines, Swartland, South Africa, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087361489-RZCQKIYO09G8EU1GW351/IMG_0649.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Chardonnay, Bloomer Creek Vineyard, Finger Lakes, New York, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087368386-L3CKCBT9W2H8IC42PKG0/IMG_0657.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Ōra King Salmon, Beet Juice-brined Roe, Gooseberry, and Sake Beurre Blanc paired with Chardonnay, Bloomer Creek Vineyard, Finger Lakes, New York, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087378059-33O9GSQW4IDATQ0IHGLU/IMG_0696.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Shiraz, Moorooduc Estate, Victoria, Australia, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087384425-D8TJ2IM1LW4E14K6N912/IMG_0724.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Venison, Fermented Plum, Beets, Horseradish Compote, Juniper Jus, Mustard Chip, and Caraway Salt paired with Shiraz, Moorooduc Estate, Victoria, Australia, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087393213-06456RQ2GGAVCIDYS2UJ/IMG_0749.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Shimaoka Shuzo, Gunma Izumi Yamahai Honjozo, Gunma, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087396443-QLZCY1YRS63QUZZ4JVOJ/IMG_0757.JPG On The Ground - Jane Fryer - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Acquerello rice, Coconut Milk, Tonka Bean Panna Cotta, Cacao Juice Sorbet, Fried Rice Chip paired with Shimaoka Shuzo, Gunma Izumi Yamahai Honjozo, Gunma, Japan https://www.starchefs.com/on-the-ground/edmund-konrad monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cde4d9f7-48d0-4b4c-9ffb-c26d22d70300/IMG_0494.jpg On The Ground - Edmund Konrad - FEATURED DISHES Caramelized Apple, Pickled Mustard Seeds, Birch Wood Kombucha Sphere, Green Apple Soda, Olive Oil, and Sea Salt Seared Scallop, Grape, Green Pepper Ponzu, and Umeboshi Braised Burgundy Snails, Pennsylvanian Polenta Foam, Smoked Shiitake Mushroom Jam, Truffle Purée, Puffed Hominy, and Borage Ōra King Salmon, Beet Juice-brined Roe, Gooseberry, and Sake Beurre Blanc Venison, Fermented Plum, Beets, Horseradish Compote, Juniper Jus, Mustard Chip, and Caraway Salt Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086965258-1QOKG1GPI4CKHBNV0OR7/IMG_0494.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087025902-SNIU4AP4NH2DW6UWGFXV/IMG_0581.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Seared Scallop, Grape, Green Pepper Ponzu, and Umeboshi paired with Domaine Rolet, Brut, Crémant du Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087036125-DZLURGVEHGZ4C9NLWGYC/IMG_0582.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Seared Scallop, Grape, Green Pepper Ponzu, and Umeboshi paired with Domaine Rolet, Brut, Crémant du Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087046950-TUWF0HY2VSSCOSGNGG8E/IMG_0608.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Braised Burgundy Snails, Pennsylvanian Polenta Foam, Smoked Shiitake Mushroom Jam, Truffle Purée, Puffed Hominy, and Borage paired with Chenin Blanc, Secateurs, Badenhorst Family Wines, Swartland, South Africa, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087052125-8DZ7MBLX9J9T0SE6XOM1/IMG_0678.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Ōra King Salmon, Beet Juice-brined Roe, Gooseberry, and Sake Beurre Blanc paired with Chardonnay, Bloomer Creek Vineyard, Finger Lakes, New York, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087067641-Q3ZOMQ8JUAKOPNFOLTZF/IMG_0739.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Venison, Fermented Plum, Beets, Horseradish Compote, Juniper Jus, Mustard Chip, and Caraway Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087070306-0EWYACXH2C6B6KNP3JT1/IMG_0767.JPG On The Ground - Edmund Konrad - Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | Philadel Acquerello rice, Coconut Milk, Tonka Bean Panna Cotta, Cacao Juice Sorbet, Fried Rice Chip paired with Shimaoka Shuzo, Gunma Izumi Yamahai Honjozo, Gunma, Japan https://www.starchefs.com/on-the-ground/allison-charniski monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4c922d2-0e38-4f3b-a391-0528e4ddadd5/IMG_0440.jpg On The Ground - Allison Charniski - FEATURED DISHES Noble Cheddar Parker Rolls Chamomile Morning Bun Juniper Tea and Fig Bread Orange Spelt Loaf Miche Sweet Onion Boule Country Loaf Pretzel Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086589116-P1J1VWXM69XJ44FLS67C/IMG_0265.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086597004-74QI4VLWEQ28BO9QPCZ1/IMG_0250.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086607791-1BLITH3GNGBQZ05K9Q4V/IMG_0270.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Assortment of artisan breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086613381-6CJPNXVYZAVP0G5FSY0W/IMG_0280.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Noble Cheddar Parker Rolls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086623315-VS25Z69OFNWHMS5XNU1P/IMG_0308.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Chamomile Morning Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086637391-XNO0WKV814PXOG6GB0U4/IMG_0321.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Country Loaf and Juniper Tea and Fig Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086649054-59K2B5F43W2YH79FJZTH/IMG_0327.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086664881-WU5D4Z0LOMV8416OWSVY/IMG_0333.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086673573-OPJXWKX0KW3IODWZJCDB/IMG_0339.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086691270-FEHP168KV33698TM9XKN/IMG_0349.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Juniper Tea and Fig Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086691312-AD1TOT16P8DEUJG7DBYY/IMG_0390.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Orange Spelt Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086703566-V029FKF0I7ROLL8BJHXF/IMG_0440.JPG On The Ground - Allison Charniski - Baker Allison Charnitski of High Street on Market | Philadelphia Baker Allison Charnitski https://www.starchefs.com/on-the-ground/andrew-henshaw monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a36ecd3-1d98-41d8-8aab-00d82e71708e/IMG_0239.jpg On The Ground - Andrew Henshaw - FEATURED DISHES Smoked Cod, Harissa, Preserved Lemon, and Potato Chips Grilled Broccolini, Smoked Carrot, Hazelnut, and Chermoula Asparagus Katifi, Feta, Shiitake, Hawaji, and Mushrooms Braised Short Rib, Roasted Fennel, Roasted Escarole, and Lemon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086083184-FWOZUUPPRL1JL83PF9XH/IMG_0018.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Smoked Cod, Harissa, Preserved Lemon, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086082766-YY74LAP5KQELZYDOX9V9/IMG_0028.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Smoked Cod, Harissa, Preserved Lemon, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086103671-XKALH0PNHD7DMODKK67W/IMG_0055.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Grilled Broccolini, Smoked Carrot, Hazelnut, and Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086104654-0F2R0X38OTA8GAMOG54Z/IMG_0062.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Grilled Broccolini, Smoked Carrot, Hazelnut, and Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086121638-U9NP0PNJOJJCGWOR4LUW/IMG_0089.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Asparagus Katifi, Feta, Shiitake, Hawaji, and Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086121875-YPQ79YQGYXN4R13Q4Q9Y/IMG_0098.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Asparagus Katifi, Feta, Shiitake, Hawaji, and Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086142721-139QBH5PG4HTUQYGD99I/IMG_0208.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Braised Short Rib, Roasted Fennel, Roasted Escarole, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086140599-PJLN7YI27FXMZRBNM43I/IMG_0213.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Braised Short Rib, Roasted Fennel, Roasted Escarole, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086151624-IR3785G4T6IUEJ5O98SA/IMG_0239.JPG On The Ground - Andrew Henshaw - Chef Andrew Henshaw of Zahav | Philadelphia Chef Andrew Henshaw https://www.starchefs.com/on-the-ground/sean-maguire monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e06ff681-6381-4369-8e80-129f5d666576/IMG_1304.jpg On The Ground - Sean Maguire - FEATURED COCKTAILS Goodnight and Good Luck: Rye Whiskey, Drambuie, Carpano Antica, Arbol Chile, Laphroaig, and Absinthe The Giving Tree: Mezcal, Fernet Branca, Dry Vermouth, Demerara, Angostura Bitters, and Coca-Cola Peary Mason: Lo-Fi Dry Vermouth, Yellow Chartreuse, El Dorado 3-year Rum, Cinnamon Bitters, and Muddled Pear The New Black: Barr Hill Gin, Carrot Juice, Lemon, Honey, and Grand Marnier Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085870967-3XS5RUJJZEH6J3YUZ4R0/IMG_0930.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085870882-LKVAXYUSG3HI8CWEVLTO/IMG_0941.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085874534-HLLX0NA4JG7LFOQQBFZC/IMG_0956.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085874810-SOUFR7MUN6K5U9ZLGRWK/IMG_0984.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085878431-S532S9PHHW0B3LISKLN0/IMG_1001.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Goodnight and Good Luck: Rye Whiskey, Drambuie, Carpano Antica, Arbol Chile, Laphroaig, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085878569-33SKOFA0M09S3GVHQOS6/IMG_1015.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085882892-YSXW29QDS5K59PPFOFUM/IMG_1047.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085882947-YERRZ4NGZO9E19Z0O6RM/IMG_1060.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085886524-RNH9K5DE7GEIK6ZE9ODQ/IMG_1077.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Goodnight and Good Luck: Rye Whiskey, DrambuThe Giving Tree: Mezcal, Fernet Branca, Dry Vermouth, Demerara, Angostura Bitters, and Coca-Colaie, Carpano Antica, Arbol Chile, Laphroaig, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085886254-DIZD6CKS81X9SOGL6WJB/IMG_1114.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Goodnight and Good Luck: Rye Whiskey, DrambuThe Giving Tree: Mezcal, Fernet Branca, Dry Vermouth, Demerara, Angostura Bitters, and Coca-Colaie, Carpano Antica, Arbol Chile, Laphroaig, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085890243-F29KSWECMZRHDHKG8CTF/IMG_1144.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085890634-R0O2QPB9LQUR6CK30KQP/IMG_1151.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085893889-FZGLEVXVU90EDHV9X6RX/IMG_1162.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085894158-LFDPDGSCZATKW7FM8HBU/IMG_1215.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Peary Mason: Lo-Fi Dry Vermouth, Yellow Chartreuse, El Dorado 3-year Rum, Cinnamon Bitters, and Muddled Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085898588-GGSNH0S1R6X258771DD7/IMG_1232.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085898911-KGZS87S62GREBQPFFU7I/IMG_1247.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender preparing Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085902215-6BFE7AKVC4GR2SFR650P/IMG_1274.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia The New Black: Barr Hill Gin, Carrot Juice, Lemon, Honey, and Grand Marnier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661085902814-KLTUO5AGX3QDT31LLO9U/IMG_1304.JPG On The Ground - Sean Maguire - Bartender Sean Maguire of A.bar | Philadelphia Bartender Sean Maguire https://www.starchefs.com/on-the-ground/trigg-brown monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db515c9d-e1e5-4775-8998-504d48dc3a72/DSC_3265-Edit.jpg On The Ground - Trigg Brown - FEATURED DISHES Fried Eggplant, Black Vinegar, Kefir Cheese, and Spiced Cashews Clams, Basil, Butternut Squash, Red Kabocha Pumpkin, Shaoxing Wine, and Scallion Pancake BK Egg Bomb: Wagyu Tartare, Scallion Pancake, Oyster Sauce, Sweet Soy, Shiitake Powder, Scallion, and Egg Wu Yu Zi Mian, Cured Mullet Roe, Chile Oil, and Cilantro Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594444800-VACE2ZGTDYL6DKFGY436/_V9A7341.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY BK Egg Bomb: Wagyu Tartare, Scallion Pancake, Oyster Sauce, Sweet Soy, Shiitake Powder, Scallion, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594504721-BJLP2HWOE2RXYFME0409/_V9A7318.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Fried Eggplant, Black Vinegar, Kefir Cheese, and Spiced Cashews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594495699-8NIG61DZ9X5C2VEL1DK5/_V9A7329.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Clams, Basil, Butternut Squash, Red Kabocha Pumpkin, Shaoxing Wine, and Scallion Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594529400-7QEG0GOJYNTFOKYC33O4/_V9A7345.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Guohah Street Salad: Grilled Shrimp, Smoked Tofu, Peanuts, Golden Raisin, and Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594547337-3RCIQPCVBP6R2QP724PS/_V9A7355.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Wu Yu Zi Mian, Cured Mullet Roe, Chile Oil, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594555314-TNFS4B7H3JLDJESUYH7L/_V9A7363.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Taiwanese Popcorn Chicken and Persimmon Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594567102-PIC0CM6RCDUKGRW61ZQ0/_V9A7364.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Assortment of dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594564104-C4E5S424QOJNTU4HEHV3/DSC_3265-Edit.JPG On The Ground - Trigg Brown - Chef Trigg Brown of Win Son | Brooklyn, NY Chef Trigg Brown https://www.starchefs.com/on-the-ground/andy-knudson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96130776-5449-440c-8519-bed6e0fd302f/DSE_6309.jpg On The Ground - Andy Knudson - FEATURED DISHES Golden Tilefish, Buttermilk, Black Pepper, Tarragon, Chive Oil, Orange Zest, Japanese Turnip, Honeycrisp Apple, Spanish Olive Oil, and Wild Chickweed Mezzaluna: OG-style Braised Short Rib, Ricotta, Red Wine Reduction, Horseradish, Heavy Cream, Maitake Mushroom, Celery Leaf, and Lemon Gremolata Fir Smoked Sea Bass en Croute, Ojibwe Wild Rice, Wild Chestnuts, Sage Brown Butter, Blue Hubbard Squash, Roasted Brussels Sprouts, and Sauce au Poivre 28-Day Porterhouse, Bordelaise, Fermented Red Cabbage, Mustard Seeds, Grilled Baby Kohlrabi Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595033900-ZN1KRRN1ZS4SDP6URCRB/DSE_5896.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York Golden Tilefish, Buttermilk, Black Pepper, Tarragon, Chive Oil, Orange Zest, Japanese Turnip, Honeycrisp Apple , Spanish Olive Oil, and Wild Chickweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595037201-IFT0O3LCW93UFIEOGWJW/DSE_5922.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York Mezzaluna: OG-style Braised Short Rib, Ricotta, Red Wine Reduction, Horseradish, Heavy Cream, Maitake Mushroom, Celery Leaf, and Lemon Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595039800-4VASFN53LJYSZCBAE7LG/DSE_5929.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York Mezzaluna: OG-style Braised Short Rib, Ricotta, Red Wine Reduction, Horseradish, Heavy Cream, Maitake Mushroom, Celery Leaf, and Lemon Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595045911-HPGL00U6BCV2Q66DZWDH/DSE_5975.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York Fir-smoked Sea Bass en Croute, Ojibwe Wild Rice, Wild Chestnuts, Sage Brown Butter, Blue Hubbard Squash, Roasted Brussels Sprouts, and Sauce au Poivre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595045973-ZPSSORJHXBBX1Z3LNGPE/DSE_6035.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York 28-day porterhouse, bordelaise, fermented red cabbage, mustard seeds, grilled baby kohlrabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595051516-IKX5GWUA6UMRDV07X3LP/DSE_6100.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York 28-day porterhouse, bordelaise, fermented red cabbage, mustard seeds, grilled baby kohlrabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595050965-TM1YNIVC5XGPTZ6A7LP1/DSE_6309.JPG On The Ground - Andy Knudson - Chef Andy Knudson of Marc Forgione | New York Chef Andy Knudsen https://www.starchefs.com/on-the-ground/2018-dc-chesapeake-tasting-gala monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865692440-8J29Y1SCJLW1N6RO9BI6/DSE_8591.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Bartender Brandon Peck of The Jasper and his Blind Tiger cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865692256-A57RZOVLS5V4J0ROI5YP/DSE_8594.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Bartender Brandon Peck’s Blind Tiger cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865697834-VM013ZUHPEXP0KM89VFU/DSE_8614.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Brewer Matt Tarpey and his Never Gonnagetit³ triple raspberry gose ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865697921-KEM1CVUKU0IXGZG98RRP/DSE_8626.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Lisa Odom of Succotash’s Chuck n Cheese with Pinot Noir, Masút, Mendocino, North Coast, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865704233-1UMXEG6Q9CYTI956T238/DSE_8670.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Community Chef Steve Chu with Chateau d’Esclans Rock Angel Rose and his Fried Chicken Bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865704144-GIK5KWZQLS3MP9EOCKCE/DSE_8709.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Hari Cameron of a(MUSE). with his Chicken and Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865712370-5IDDM2CAA0G638QJYBRW/DSE_8798.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Brad Deboy of Elle and his Grilled Kimchi Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865712193-6AGEFO8TOD4YXAGLJBSB/DSE_8806.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Host Chef Tim Ma of American Son at The Eaton Hotel and his Scallop Red Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865718461-E6WDIOKX2JLD7P0L1ETQ/DSE_8841.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Pastry Chef Megan Fitzroy of Longoven with her Olive oil and citrus dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865719131-XZ08YTKMK16MJRH7FOXV/DSE_8863.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Pastry Chef Charbel Abrache of Seylou assembling a spread of pastries made with heirloom grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865722632-J3ABE4MVYRQH6A2U8R9W/DSE_8875.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Jerome Grant of Sweet Home Cafe’s Meyer brisket platter paired with Champagne Nicolas Feuillatte Brut Reserve https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865722984-C05PL4I1OL5GPB1XQKI4/DSE_8881.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Jerome Grant of Sweet Home Cafe’s Meyer brisket platter and fixins’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865727970-51R03RWCVO5KMJW8KMQW/DSE_8892.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Tom Cunanan of Bad Saint’s Labanos at Pinaitum: radishes, burnt coconut crema, citrus-pistachio dirt, honey, micro greens paired with Pinot Grigio, Dessimis, Vie di Romans, Friuli Isonzo, Friuli-Venezia Giulia, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865727944-2LSPGWAHKP392K5WUWEP/DSE_8894.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Tom Cunanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865732234-SWQ8FU194LY2PH34732I/DSE_8904.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market 2018 D.C.-Chesapeake Rising Stars with their new Vitamix Blenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865732467-GZQQUEQWJ366GLYG2ZDD/DSE_8941.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market 2018 D.C.-Chesapeake Rising Stars with their Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865736990-NCLNROKRPPFG7ZCEGJKJ/DSE_8949.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865737690-LNKSPPKZR9RE9G22PCJZ/DSE_8968.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Carlos Delgado of China Chilcano with Neha Thakkar of Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865740432-Q7ONI29G6Q31L34NO8RI/DSE_8978.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865741207-31RYRXZ9OM0ZVQR6IA50/DSE_8991.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chefs James Wozniak and Erik Bruner-Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865745581-YJLRAVRXHCXQY7L51VTA/DSE_9006.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Opie Crooks with his duck fried rice and Sémillon-Sauvignon Blanc, Château Carbonnieux, Pessac-Léognan, Graves, Bordeaux, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865745131-DWWAH7UNAJ4GQYUDPOW0/DSE_9032.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kevin Tien with his cabbage e pepe and Grüner Veltliner, Zum Martin Sepp, Martinshof, Weingut, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865748383-XZN89MM5U8N4KH9HPTDP/DSE_9047.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Team Seylou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865749670-46IB8TCFE9B58C75C6CJ/DSE_9049.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kwame Onwuachi puts the finishing touches on his goat roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865752333-6GPZYCSMHDS97YOZ86WD/DSE_9059.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kwame Onwuachi and his goat roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865752805-WJNORA9DZ6O2NG8PNENY/DSE_9064.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kwame Onwuachi of Kith and Kin with Neha Thakker of Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865756749-7K8FB8GJNUX2FLL0JM37/DSE_9069.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Drew Adams off Bourbon Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865757001-W6BLNLF67B01JZLLTWUY/DSE_9082.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Drew Adam’s Lone Mountain wagyu, truffle, barley-miso broth paired with Syrah-Grenache, Les Combelles, Costières-de-Nîmes, Southern Rhône, France, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865762915-WFYQG3YFBBFLU61IKKFK/DSE_9109.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Bread from Seylou and Rising Star Artisan Jonathan Bethony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865762755-058CFMI4SX4GY69HMBPU/DSE_9142.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Host Chef Sina Molavi of Occasions Caterers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865767249-ARYQJZ9PWNG9SE1WICHG/DSE_9164.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865767241-DPY8QIMHWT70YLDWXLF7/DSE_9170.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865772090-LQRRVK1BWAGCA7J0O8CY/DSE_9173.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Stars love! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865771490-FQ1JOT10WF7G7TPQ5MPY/DSE_9174.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market D. J. Costantino and Chef Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865777270-QOHT0O30BZKZ9OVJMALO/DSE_9177.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kwame Onwuachi and his Kith and Kin crew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865776451-HKYACS2P9OVE0RO536J9/DSE_9184.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865781512-J5O4NO8BDZ2ZAWH7KWKV/DSE_9202.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865781833-AQ1VUSFUPZMHTLQIOJ6O/DSE_9207.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Stephanie Newsome and Eddie Velazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865785651-MYFQRBYHM1QB9PWPPGP9/DSE_9210.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Evan Leventhal and Rising Star Chef Steve Chu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865785451-VZFZVK2VRDQQMTGE5AYX/DSE_9211.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865790065-JK5G0UZK2E4HZ6OL9XM3/DSE_9212.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Anthony Pilla (Marra Forni), Pete Schellenbach and Alex Ricciuti (RATIONAL) and Neha Thakkar (Green Sapling) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865790707-LH3FUDG6FG8R0EDICEA4/DSE_9214.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market StarChefs Antoinette Bruno and family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865794783-3TNIQCT1YX18M9CDAL4P/DSE_9216.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Jerome Grant with Sweet Home Café crew and Nate Stambaugh of Meyer Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865794918-A27Z4136JKLPX3Y4HHPD/DSE_9218.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Pastry Chef Giane Cavaliere with gala guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865800465-LG7N66FIW62R4497I8VL/DSE_9219.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Sommelier Elli Benchimol and Rising Star Sommelier Felicia Colbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865800013-3G39FJ2PPNPOQQVTZ5QN/DSE_9220.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865805228-F3D76GL579INNPTV9T60/DSE_9221.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865806735-4DKN5OB8W9WQ8N404FBE/DSE_9222.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865809649-A8SMHW79ARB0T69WKT3K/DSE_9227.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865810796-Z165JSDJ3G183EQ51KZL/DSE_9230.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865814407-70WVZUX6F96YAHUGRC90/DSE_9232.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market StarChefs Antoinette Bruno with gala guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865815036-PLHMSNJ15GG2QOV0YRBK/DSE_9234.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Compass Group’s Laura Moore with Rising Stars Steve Chu and Jerome Grant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865818729-NJ3X0B2YIRQXMCPVP895/DSE_9237.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865819372-0WEPXCHQDN062V7W2XZE/DSE_9238.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market The Grey As https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865822266-76FR3UO1B3EYZH8ZWN1W/DSE_9241.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market StarChefs Will Blunt with Josie Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865824715-A0F4EPNIWE6CKN6YIOYY/DSE_9250.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Max Kuller, Will Blunt, and Josie Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865825824-TGUSPQNC9JL32XGCPU7S/DSE_9252.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Brian Keir of Vitamix Commercial with Neha Thakkar of Green Sapling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865828996-B123TGFS46J1FGZ7F1OB/DSE_9262.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865830879-Y0YOUQTD1D8473TJH0MC/DSE_9266.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market StarChefs Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865834590-34PDV38WWK55U8D7OUVB/DSE_9268.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Will Blunt, Antoinette Bruno, and Tom Hackett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865865990-2IO8K88VZ1LV35QJ8X68/DSE_9276.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Carlos Raba and Team Clavel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865870918-HCN0QWYGO5KJTJENM2E5/DSE_9281.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Stars Partner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865878109-URZTTCX1QJXKC6MNI59R/DSE_9286.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Guest Chefs Lisa Odom, Sina Molavi, Carlos Delgado with Sommelier Max Kuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865882119-F9PAJIS45AXYM0FE3E65/DSE_9295.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Hestan’s Pamela Stafford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865884418-9L61DFI357TPZQ3KV567/DSE_9307.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865887810-2SU0N799N8N4PPRQXSUF/DSE_9350.JPG On The Ground - 63rd StarChefs Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865891131-6R6D9GMXG31I44PA3N4M/DSE_9368.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Antoinette Bruno, Will Blunt, Brad Deboy, and Jack Inslee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865893735-PODMXR8S0DOC3BYLQF6G/DSE_9434.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Sommelier and Restaurateur Max Kuller of Fat Baby and Katrin Naelappa of Wines From Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865896740-UJ134YAW2KVEQEZXO30L/DSE_9439.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865899393-405V6NJN0ALBYBJCOAYC/DSE_9443.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865901497-XHW3OEQYW8MR30M1P0A4/DSE_9446.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Roaster Evan Howe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865904590-HQOBKVHZ1554J3RYZM6X/DSE_9453.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Pastry Chef Charbel Abrache and his parents https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865906111-4H96PVQ6V2LGISOE44P8/DSE_9480.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Mercedes Laramie with Rising Star Pastry Chef Megan Fitzroy Phalen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865908246-3T1UKJS1JJYIMIY6K4LB/DSE_9499.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Everybody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865910498-ZCPQNZ4X6PZJMX0ZODCM/DSE_9501.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Sommelier Darlin Kulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865912689-MT6W2FWEJ5Y11KRCLIR8/DSE_9504.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Sommelier Max Kuller pours Spanish wines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865915084-AMME3JZ5AW1ATL233X4D/DSE_9528.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Laura Goodman, Evan Leventhal, and gala guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865917714-UWFG2Z8ZZNG8BKOFTDIB/DSE_9531.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Drew Adams with team Bourbon Steak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865920358-HPWYJMQZQV3ULWUVHWRH/DSE_9539.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Bartender Frank Mills and Sommelier Felicia Colbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865922505-PFIAP3ATJA9A16151VZC/DSE_9541.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Frank #1 and Frank #2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865925077-CG1CKX4P4WPCDZ7BJTFM/DSE_9545.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Sommelier Felicia Colbert and Katrin Naelapa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865927441-CUBBYZGKBSUS8BXEJN1E/DSE_9556.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Mary Choi, Lisa Elbert, and Max Kuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865929459-E7ZPGNOR8CJLNZKV2WOZ/DSE_9565.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Pamela Stafford of Hestan with Eddie Velazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865932500-EOU20V0PJGV4OGETQXIC/DSE_9580.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Tom Cunanan wins third prize in Hestan’s Best Dish Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865935023-8E4JP4NQRK43E2TLQXBR/DSE_9586.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Drew Adams wins second prize in Hestan’s Best Dish Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865937750-PTA4CSHNUJ2HSSBBCUW9/DSE_9604.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Chef Kwame Onwuachi wins first prize in Hestan’s Best Dish Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865940206-DOF33LMV6EVCLF2ZQLE9/FW5A0964.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865944080-HB4MCBQVQZ5GC2T7V6AI/FW5A0979.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865947911-YC1PJTH94Z1QS1AALJFU/FW5A1100.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865950803-DG7REHW3468TYLU96HSV/FW5A1114.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Caroline Hatchett, Mary Choi, and Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865953485-QXRPT1S4AZ8IYAA8A5HN/FW5A1115.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Pastry Chef Megan Fitzroy Phalen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865956220-0Y2GDAGZGSGJYMOAEZLI/FW5A1119.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Pastry Chef Charbel Abrache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865959021-NFZPHWREKSTCESENWQQS/FW5A1122.JPG On The Ground - 63rd StarChefs Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865961914-HPIK17XLC0R5ZJGCXZXG/FW5A1126.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Artisan Jonathan Bethony with wife Jessica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865966318-WKLSYG72FWFVBHQRX5PT/FW5A1131.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Stars Megan Fitzroy Phalen and Drew Adams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865969202-RGPA39HL0AXEQ0ZS0FYF/FW5A1132.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Restaurateur Erik Bruner-Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865972220-XCUQQTCGUDXWG2BING1X/FW5A1134.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Erik Bruner-Yang with mentor Brian Taff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865975381-YMOE4LH3TQQDWFUB8Y21/FW5A1135.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Morgan Tucker, Erik Bruner-Yang, and Alexander Selig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865977953-CALUY038D82085S1P7I4/FW5A1139.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865980580-J57V74ZRUZZO1GOR68KA/FW5A1142.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Community Steve Chu with Compass Group’s Laura Moore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865983672-S78O18CEXGP75Y8JJ4VA/FW5A1145.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865986835-UAZLRCNJN786QAQAKG99/FW5A1147.JPG On The Ground - 63rd StarChefs Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865990676-QG7DXWH0REOZWE0XMVZG/FW5A1149.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Sommelier Felicia Colbert with mentor Elli Benchimol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865993751-6OATWX3Q4C20JPFSXDXB/FW5A1150.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Sommeliers Felicia Colbert and Darlin Kulla with Katrin Naelapa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865996600-J54HYZCO4U9JXW115Q0R/FW5A1154.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Tom Cunanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865999265-JAOSOAQQ3RZQ9CYOHOFV/FW5A1156.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Jane Foreman of Kikkoman with Rising Star Daniela Moreira https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866002146-7J3503IBMNUNOHSY4JUB/FW5A1164.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Roaster Evan Howe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866004855-AVO7XLJDGULO5XCASH7M/FW5A1165.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Kwame Onwuachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866007591-9M1OV7RYXHX0Q5WY5ENB/FW5A1169.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef Carlos Raba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866010342-JVO45UI3ROLG4HA7XNAO/FW5A1173.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Rising Star Chef and winner of S. Pellegrino’s Game Changer Award Kevin Tien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866013206-7Q5J4E388ATN4VMZV4BZ/FW5A1181.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Gala at Dock 5 at Union Market Hari Cameron wins Steelit’s Art of Presentation Award https://www.starchefs.com/on-the-ground/2018-dc-chesapeake-honorees monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865275533-0VH0NTJPO5UT3V06SS0V/DSE_8042.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Bartender Gina Chersevani mixes her Tis' cocktail (Sipsmith Gin, Alvear Fino Sherry, Champagne Nicolas Feuillatte Brut Reserve, Fire Stix) at the Honorees Dinner at Succotash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865274216-MTME2EV52R75IJXEPGNI/DSE_8083.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Pastry Chef and Rising Stars alum, Giane Cavaliere of Volt with her dessert “Textures of Chocolate” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865278649-WDOOYTGTWKH81GVOTTHD/DSE_8100.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865280343-YVQKPS68PTJ1CEG5OF2O/DSE_8117.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef and Rising Stars alum, Johnny Spero of Reverie with his dish: Smoked beet, beet caramel, Sterling caviar, wild allspice, herbs, flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865284063-6FIA6074C34ZLRFW2A9C/DSE_8160.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner “Textures of Chocolate” by Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865285616-TYVMET5FQ6ECTAJLCOHO/DSE_8175.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865290094-NYC9EW7NHRF77DVOMRI0/DSE_8178.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef and Rising Stars alum, Michael Friedman of Red Hen with his dish of wild mushroom lasagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865292835-OTAR90TGKN2Y6N1S4Q2X/DSE_8193.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef and Rising Stars alum, Kyle Bailey of Long Shot Hospitality with his dish: Peconic Bay scallop, white soy, Ibérico ham crumble, basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865298470-8ITF11S92WVS3WKX9EFJ/DSE_8198.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Peconic Bay scallop, white soy, Ibérico ham crumble, basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865298445-RX15GOL5XST3ZF5C4C0D/DSE_8206.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865304737-1W266TVR71RJGBSPX5TE/DSE_8208.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef Edward Lee’s Australian goat sliders with black barbecue sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865304645-02QPO8O9Q0ZAKJ63K0Z6/DSE_8215.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865311581-LGVPQ6V94800XFIZC8MM/DSE_8218.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865311326-Q5HV18435WD6SNWS3LC6/DSE_8222.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Liz from PolySci, Nicole Borden from StarChefs, Reed Martin from Lone Mountain Wagyu, D. J. Costantino of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865317646-6Y13XS64YDCDWKZDDHGZ/DSE_8223.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Carlos Raba, his wife Claudia Raba, and mentorsBlair & Ellie Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865318105-9DF19VV50X0ENTSJM9ON/DSE_8257.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Liz from PolySci, Nicole Borden of StarChefs, and Regional Vice President of Restaurant Associates George “The Rock” Conomos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865324308-JUT4HXUVR5BNDZKSE7WH/DSE_8258.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Artisan Baker Jonathan Bethony of Seylou, 2016 San Francisco Rising Star Artisan Baker Josey Baker, and 2018 D.C.-Chesapeake Rising Star Pastry Charbel Abrache of Seylou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865323591-T5NS55LH88KG0IQKIP3H/DSE_8269.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Drew Adams Bourbon Steak, Chef Jeremiah Langhorne and Jenny Langhorne, and 2018 D.C.-Chesapeake Rising Star Chef Brad Deboy of Elle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865333809-KDUYF5BIEB90US94C55K/DSE_8272.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Tom Cunanan and Genevieve Villamora of Bad Saint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865334347-P4L9X1GF9CEQBU9OV532/DSE_8289.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Bartender Brandon Peck of Jasper filling up on the tiny bubbles of Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865345308-3E3YBWTYRAFCV36QNWGQ/DSE_8295.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Tom Cunanan and Johnny Spero love each other https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865345800-8CSKQSAD4P4SUFGSNCVM/DSE_8307.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Wines From Spain’s Katrin Naelappa with 2018 D.C.-Chesapeake Rising Star Somms Felicia Colbert of A Rake’s Progress and Darlin Kulla of Knead Hospitality https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865349877-1S58776G3R98HPF2868U/DSE_8310.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Bad Saint crew including Genevieve Villamora and Chef Tom Cunanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865350414-T671RU0UUQNJUH32PGC1/DSE_8318.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865355205-2EKA68KHZLIM5HAKU31I/DSE_8319.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner The always stunning StarChefs duo of designer Beth Moeur and events manager Matt Renskers. Well done! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865355580-SP13OJO9O6ISXEC1SST1/DSE_8322.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner StarChefs legend Evan Leventhal and Adam Welch of Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865359512-KN7XOFVR9XG8ELWDKKW9/DSE_8325.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865359952-O41N6C02NOOEI6P6Q0SA/DSE_8327.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner StarChef-er Eddie Velazquez and Neha Thakkar of Green Sapling 30 no cap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865365464-IABPE0JODGQIMYNWPVZ1/DSE_8330.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865365792-6GUZZH7L1NXR4FSVHEM0/DSE_8334.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Sommelier and Restaurateur Max Kuller of Fat Baby and Katrin Naelappa of Wines From Spain, and friend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865371344-TGUC3NS1WJBUW35E4B6F/DSE_8337.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef Tim Ma of Kyirisan and The Eaton Hotel, Somm Felicia Colbert of A Rake’s Progress, Martin Reed of Lone Mountain Wagyu, Evan Leventhal of StarChefs, and Adam Welch of Champagne Nicolas Feuillatte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865371874-P18K5UKRGTI8RMG1YMQR/DSE_8340.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef & Restaurateur Spike Gjerde of Foodshed Group, Annie Coleman, and 2018 D.C.-Chesapeake Rising Star Chef Opie Crooks of A Rake’s Progress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865375913-F0H6PQ9N1NF691PL6F1G/DSE_8344.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Chef Tim Ma of Kyirisan and The Eaton Hotel and Jason Berry of Knead Hospitality https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865376989-SUI3CR6HRGS3Q5IP9XB2/DSE_8346.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Hari Cameron and StarChefs’ Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865380902-QMQD2AGA2P9SO6VD1B53/DSE_8350.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner (right) 2018 D.C.-Chesapeake Rising Stars Brandon Peck of The Jasper and Matt Tarpey of The Veil Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865381770-KN6JYYV4OCAZD1KX4CSU/DSE_8352.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Emily Potter and 2018 D.C.-Chesapeake Rising Star Chef Kevin Tien of Himitsu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865388042-DQIKBW4S4O3P5PXPAN3J/DSE_8354.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865388601-TLVRJP5OR0EAD4NJURO1/DSE_8357.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Rising Stars alum, Bartender Gina Chersevani at your service https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865393222-0TQHBQGP4V29L2AACMAT/DSE_8365.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865393254-A54EHYX6RPDIBHDCAN6D/DSE_8366.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Tom Hacket, StarChefs CEO Antoinette Bruno, and Spike Gjerde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865400753-OGY131GCDL17EADIYSDZ/DSE_8369.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Tish Vo, 2018 D.C.-Chesapeake Rising Star Chef Steve Chu of Ekiben, and StarChefs Boss Lady Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865402061-SAR6WEKLJWBCT1EFADE5/DSE_8377.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Jessica and Jonathan Bethony, Charbel Abrache and Andrea Alvarez, and Ryan Jensen and Evan Howe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865405391-1S66QWSSW7ZDJ63G18WS/DSE_8380.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865406188-OEK87M0UN21EL24CXD8C/DSE_8399.JPG On The Ground - 63rd StarChefs Rising Stars Everybody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865408502-CHNCT7LGWZB0R1HPZBNG/DSE_8408.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Seylou’s Jonathan Bethony and Charbel Abrache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865411862-VWUPSNK47FH68G15DMK4/DSE_8414.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Charbel Abrache and Andrea Alvarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865412556-J7MPG2YB43Y28Z8JL776/DSE_8417.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Jonathan Bethony and Josey Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865416726-VYWGMOMR2Z2P6ACR6B0F/DSE_8429.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Restaurateur Erik Bruner-Yang and mentor Brian Taff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865416874-OIJKH2V9NWQWNWNXJYZF/DSE_8433.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Hari Cameron with mentor chef and Rising Stars alum, Bryce Shuman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865419494-XBQAD5WYDFRJMY40APYD/DSE_8436.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865423687-K2WFW1J2DZOHB29QTSI9/DSE_8442.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Kevin Wong and Steve Chu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865426197-N864O1NZLX7O6AT4XL7S/DSE_8454.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Toasts are on https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865428108-R5S7GWPLZHMM2L3WH0P9/DSE_8457.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Somms Elli Benchimol and Felicia Colbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865431673-UOCEU4W9CI3X33Q7G6CA/DSE_8475.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Jason Berry and Darlin Kulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865433549-IW6F317Z3JHYF79XBO88/DSE_8486.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Spike Gjerde and Opie Crooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865437681-LBX7PH8F6XV69N7BXQQS/DSE_8492.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Toasts, cheers, flashes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865437825-DOXTMWKX1HPKEMZIHQB5/DSE_8499.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Tom Cunanan and Genevieve Villamora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865443009-0AJIXRR1GAJQ5OTD2N9F/DSE_8510.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Jerome Grant of Sweet Home Cafe and mentor George “The Rock” Conomos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865442590-EKAIVFVFDF8IFUW4DGM0/DSE_8516.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Jerome Grant, Evan Leventhal, and George “The Rock” Conomos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865447307-RDOBOMAZJKLY72E5K2L1/DSE_8518.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Pastry Chef Megan Fitzroy Phelan of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865448191-N3HTQ8NITRNL95L0GR75/DSE_8529.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner 2018 D.C.-Chesapeake Rising Star Chef Carlos Raba of Clavel and mentor Mr. Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865451186-MXMJB5A0MSIQQL8QWVHR/DSE_8543.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner (left) 2018 D.C.-Chesapeake Rising Stars Brandon Peck of The Jasper and Matt Tarpey of The Veil Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865451460-P4LXXPBVPPUO2RY4RFFQ/DSE_8556.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Megan Fitzroy Phelan with mentor Mark Fiorentino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865454201-799LN4KHPBYGNTG23M3F/DSE_8559.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Megan Fitzroy Phelan with mentor Mark Fiorentino, Matt Tarpey, Brandon Peck, and Chelsea Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865455073-70YISJ0U8HRBLFT38OQE/DSE_8562.JPG On The Ground - 63rd StarChefs Rising Stars - 2018 D.C.-Chesapeake Rising Stars Honorees Dinner Tom Cunanan and guests https://www.starchefs.com/on-the-ground/sahra-nguyen monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d775f5be-e114-4538-a3f9-fee12a72c966/IMG_0150-Edit.jpg On The Ground - Sahra Nguyen - FEATURED COFFEE Espresso: Courage Cappuccino: Loyalty Pour Over: Courage Vietnamese Iced Coffee Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595612916-4RGSXM0KY4AW4IYX18GK/IMG_0005.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595610625-I8O6NMS016DTK1CVH9KB/IMG_0030.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Espresso: Courage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595624604-P6VMA1JHMBSDROYL37QX/IMG_0038.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Espresso: Courage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595620685-V72NYOAAOEHZK2N224LW/IMG_0051.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Coffee beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595630853-6GISGI59RD1RNL73N66A/IMG_0060.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Cappucino: Loyalty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595635959-52YBLWICQ4F0HCF6DC9H/IMG_0086.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595645403-C9S5CGX3Y5IH46CRWR2P/IMG_0097.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595650281-AJ6VR9ZA2WET8GY3YJAO/IMG_0101.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Pour Over: Courage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595654239-ALK7WK2MUUT88WETBIQQ/IMG_0102.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Pour Over: Courage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595664098-K4WNYM4WI7X2L5P9FZZ4/IMG_0118.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Preparing Vietnamese Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595666969-M0CRXY7B02J8QVMID2D4/IMG_0124.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Vietnaimese Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595672975-FFOMT60NWPTN0G8QRDT7/IMG_0139-Edit.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Vietnaimese Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595675315-6JCJNTG279FA6H5J6CSS/IMG_0150-Edit.JPG On The Ground - Sahra Nguyen - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Roaster Sahra Nguyen https://www.starchefs.com/on-the-ground/will-cox monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cff81d9-c6b7-48d8-912f-b02125fd517f/DSC_7834.jpg On The Ground - Will Cox - FEATURED DISHES Grilled Lobster Salad, Grilled Citrus Vinaigrette, Roasted Potato, Kohlrabi, Papaya, Mango, Celery, and Mint Ora King Salmon, Kohlrabi, Salt-baked Yukon Potatoes, and Mustard Blackened Bone-in Chateaubriand Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595884092-3Q9DUPW97QXXZOCS1L1N/DSC_7498.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Grilled Lobster Salad, Grilled Citrus Vinaigrette, Roasted Potato, Kohlrabi, Papaya, Mango, Celery, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595884259-RZRCRR4CXPENY48KVIHT/DSC_7516.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Grilled Lobster Salad, Grilled Citrus Vinaigrette, Roasted Potato, Kohlrabi, Papaya, Mango, Celery, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595886533-QN6YD81YE1GUMMEOCVUJ/DSC_7523.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595886862-4C7ZTXYY7JM0M4XH5V2F/DSC_7547.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595889116-L13517AJK12NHKJWB3R6/DSC_7561.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595889395-AF3WHCDTNOAUOOJ78836/DSC_7570.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Ora King Salmon, Kohlrabi, Salt-baked Yukon Potatoes, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595891471-PLU54BTH05XY6442KJEN/DSC_7573.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Ora King Salmon, Kohlrabi, Salt-baked Yukon Potatoes, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595891829-W3J6H19CO1BM4OFXCQKV/DSC_7599.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Blackened Bone-in Chateaubriand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595894648-17W5X9UMA0X9IOCJG17V/DSC_7645.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY Blackened Bone-in Chateaubriand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595894749-QIPD3Z85CR2QYX43DEUO/DSC_7834.JPG On The Ground - Will Cox - Chef Will Cox of The Grill | New York, NY https://www.starchefs.com/on-the-ground/garett-mcmahan monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8fad55b-b72c-4858-8b00-f2c43ae73ab2/DSE_7943.jpg On The Ground - Garett McMahan - FEATURED DISHES Crudo: Nantucket Bay Scallops, Amba Purée, Ogo Salad, Sesame Oil, Soy, Pickled White Mulberries, Micro Arugula, Radish, and Toasted Buckwheat Grilled Spanish Octopus, Ezme Salad, and Ayran Sauce Short Rib Monte, Turnips, Fenugreek, Garlic Yogurt, Pomegranate Seeds, and Mustard Greens Grilled Branzino, Chermoula Rub, Lemony Potatoes, Caperberries, Radishes, Preserved Lemon, and Frisée Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596210637-PZY12YNN02V1O1M2OFD3/DSE_7827.JPG On The Ground - Garett McMahan - Chef Garett McMahan of Celestine | Brooklyn Crudo: Nantucket Bay Scallops, Amba Purée, Ogo Salad, Sesame Oil, Soy, Pickled White Mulberries, Micro Arugula, Radish, and Toasted Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596207549-RHNFLLD91TPBZT80KM1Y/DSE_7843.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Crudo: Nantucket Bay Scallops, Amba Purée, Ogo Salad, Sesame Oil, Soy, Pickled White Mulberries, Micro Arugula, Radish, and Toasted Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596220690-A8FGLLO8C34W1GUZ77Q2/DSE_7848.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596222663-QXS4RA10BL8BTFWVXAJD/DSE_7862.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Grilled Spanish Octopus, Ezme Salad, and Ayran Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596236727-6M88Y5HULLCXFNK0R00D/DSE_7869.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Grilled Spanish Octopus, Ezme Salad, and Ayran Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596236972-L1RZZWZ3JAC64QT09JTX/DSE_7875.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Short Rib Monte, Turnips, Fenugreek, Garlic Yogurt, Pomegranate Seeds, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596253162-5I13VQ83YWPBMC7KZ7XK/DSE_7898.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Short Rib Monte, Turnips, Fenugreek, Garlic Yogurt, Pomegranate Seeds, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596253487-1WV017TW7LG1M8BW3FGS/DSE_7906.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Grilled Branzino, Chermoula Rub, Lemony Potatoes, Caperberries, Radishes, Preserved Lemon, and Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596267663-U0E3FDQVCQ8GW9L2N4P6/DSE_7917.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Grilled Branzino, Chermoula Rub, Lemony Potatoes, Caperberries, Radishes, Preserved Lemon, and Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596270540-ZIKLZZK629244CO9I4KW/DSE_7943.JPG On The Ground - Garett McMahan - Chef Garet McMahan of Celestine | Brooklyn Chef Garet McMahan https://www.starchefs.com/on-the-ground/luigi-petrocelli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20dcdbd3-1807-4383-9b9b-dfa61b892ab6/DSE_1318.jpg On The Ground - Luigi Petrocelli - FEATURED DISHES Cracked Grain Risotto, Beets, Cabbage, and Caraway Carrot-Beet Tartare, Sourdough Breadcrumbs, Chervil, Sherry Vinegar, and Dehydrated Beets and Carrots Pesto-crusted Monkfish, Squid Ink Gnocchi Sardi, Cara Cara Orange, and Capers Roasted Cauliflower, Golden Raisins, Wild Rice, and Romanesco Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596471232-GUGUJWOQT6KBO6ZEOLMK/DSE_1198.JPG On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Carrot-Beet Tartare, Sourdough Breadcrumbs, Chervil, Sherry Vinegar, and Dehydrated Beets and Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596470908-4VQH2A70R7FAHWCUU3L4/DSE_1206.JPG On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Carrot-Beet Tartare, Sourdough Breadcrumbs, Chervil, Sherry Vinegar, and Dehydrated Beets and Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596749686-NF7A2VXKHWBEIYQWPL3G/DSE_1236.jpg On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Roasted Cauliflower, Golden Raisins, Wild Rice, and Romanesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596870334-UQ1MA347R0ABL5CHCFG4/DSE_1254.jpg On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Cracked Grain Risotto, Beets, Cabbage, and Caraway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596477459-QXIHJ4IM0DG8TG82JOTU/DSE_1267.JPG On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Cracked Grain Risotto, Beets, Cabbage, and Caraway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596870169-7QR7OF0TV7KI7CX5EFNZ/DSE_1267.jpg On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Cracked Grain Risotto, Beets, Cabbage, and Caraway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596477652-SAWH1M85NT5MY5OXCSUD/DSE_1279.JPG On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Pesto-crusted Monkfish, Squid Ink Gnocchi Sardi, Cara Cara Orange, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596872674-DCWVKZ56YWDSSATHRCCG/DSE_1279.jpg On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Pesto-crusted Monkfish, Squid Ink Gnocchi Sardi, Cara Cara Orange, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658596873162-0HT0F4JL6YHGVRGS5MRW/DSE_1318.jpg On The Ground - Luigi Petrocelli - Chef Luigi Petrocelli of Hearth | New York, NY Chef Luigi Petrocelli https://www.starchefs.com/on-the-ground/nico-russell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1fca696-eec8-4975-a234-e5b709a97b67/DSE_2242.jpg On The Ground - Nico Russell - FEATURED DISHES Miso Aged Scallop, Radishes, Ginger-Apple Broth, Celery Vinegar, and Toasted Jasmine Oil Chicory Salad, Tarragon Oil, Caramelized Anchovy Vinaigrette, Nasturtiums, and Black Pepper Farro, Charred Brassicas, Spinach, Parmigiano, Fermented Onion, and Crispy Brassicas Roasted Duck Breast, Sheep's Milk Yogurt, Sweet Potato Purée, Baby Turnips, and Duck Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597254934-JODKVIUNVSAJA3IH35Y3/DSE_2046.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Miso-aged Scallop, Radishes, Ginger-Apple Broth, Celery Vinegar, and Toasted Jasmine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597258821-S7D8QRX56DLQFHAURWWR/DSE_2049.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Miso-aged Scallop, Radishes, Ginger-Apple Broth, Celery Vinegar, and Toasted Jasmine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597275088-5ZTXH9EVMGL96PY33XHI/DSE_2065.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Chicory Salad, Tarragon Oil, Caramelized Anchovy Vinaigrette, Nasturtiums, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597280203-ILZYEMANXAZ902FRZJ24/DSE_2112.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Farro, Charred Brassicas, Spinach, Parmigiano, Fermented Onion, and Crispy Brassicas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597297633-T043W7X7QXNHVSX6ZCH1/DSE_2157.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Farro, Charred Brassicas, Spinach, Parmigiano, Fermented Onion, and Crispy Brassicas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597297554-RU8G71UMR3EPS8ULRU32/DSE_2203.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Roasted Duck Breast, Sheep's Milk Yogurt, Sweet Potato Purée, Baby Turnips, and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597314718-DU8MBRQM8R63UWIV0NN5/DSE_2210.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Roasted Duck Breast, Sheep's Milk Yogurt, Sweet Potato Purée, Baby Turnips, and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597320367-U3RJNUZ29OOSOVS541UH/DSE_2242.JPG On The Ground - Nico Russell - Chef Nico Russell of Oxalis | Brooklyn, NY Chef Nico Russell https://www.starchefs.com/on-the-ground/champ-jones monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597591606-4ASD1A7DS5BIZK9WAB3K/DSE_0304.JPG On The Ground - Champ Jones - FEATURED DISHES Warm Caesar Salad: Deep-fried Brussels Sprouts, “Brioche” Croutons, Sesame, Nutritional Yeast, “Parm,” and Lemon Juice Spiced Apple Terrine, Pickled Apple, Jam, and Toast Free Form Doughnuts, Dipping Chocolate, and Caramel Drizzle The Burger: Deep-fried Seitan-Gluten-Barley Pattie, Smoked Oil, Charred Pickled Onion, “Cheese” Sauce, Iceberg, Fried Shallots, “Brioche” Bun, Potatoes, and House Ketchup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597591606-4ASD1A7DS5BIZK9WAB3K/DSE_0304.JPG On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597670334-ZM2C3B5XT9K5LDDLPUZK/DSE_0357.jpg On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn Warm Caesar Salad: Deep-fried Brussels Sprouts, “Brioche” Croutons, Sesame, Nutritional Yeast, “Parm,” and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597596292-UYCCQ7Q32LQT037ECDMY/DSE_0365.JPG On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn Warm Caesar Salad: Deep-fried Brussels Sprouts, “Brioche” Croutons, Sesame, Nutritional Yeast, “Parm,” and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597679283-PFYFZKYSZTPEILSJHLYE/DSE_0438.jpg On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn Free Form Doughnuts, Dipping Chocolate, and Caramel Drizzle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597689315-ZMKULJIPM9LSF5RPB0LD/DSE_0448.jpg On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn The Burger: Deep-fried Seitan-Gluten-Barley Pattie, Smoked Oil, Charred Pickled Onion, “Cheese” Sauce, Iceberg, Fried Shallots, “Brioche” Bun, Potatoes, and House Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597696557-CQETQK1N0ZAEHJ1DQA2L/DSE_0450.jpg On The Ground - Champ Jones - Chef Champ Jones of Sans | Brooklyn The Burger: Deep-fried Seitan-Gluten-Barley Pattie, Smoked Oil, Charred Pickled Onion, “Cheese” Sauce, Iceberg, Fried Shallots, “Brioche” Bun, Potatoes, and House Ketchup https://www.starchefs.com/on-the-ground/jhonel-faelnar-2 monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1dbd97eb-053b-4e5e-a804-27e52c7e4f5c/IMG_0143.jpg On The Ground - Jhonel Faelnar - FEATURED DISHES White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim paired with Godello, Ultreia La Claudina, Raul Pérez, Castilla y Leon, Spain, 2014 Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese,Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985 Husik: Sesame Oil, Corn, and Nuruk paired with Pedro Ximenez, Bodegas Tradicion, Jerez, Spain Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597993880-X85CKXNNYJGXJ3JS0UKR/IMG_0005.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597982982-F47YATVHQ8TQ4MRBKVQH/IMG_0028.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597996417-F7P9HSG8TZHLF5DKCTL9/IMG_0044.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598014395-BNJDCJW7M51W1SKEHL4E/IMG_0060.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim p https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598014714-0HIP57Z2EPB4R6WJRV53/IMG_0074.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese,Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598039664-QI8CNEMSIJF70JG3O3U5/IMG_0084.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Husik: Sesame Oil, Corn, and Nuruk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598034621-GD1ZTYVHE9Y89OBSL1QY/IMG_0085.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598048500-QHTSC4NS5OVSDFQPR4R7/IMG_0143.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Sommelier Johnel Faelnar https://www.starchefs.com/on-the-ground/theo-friedman monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb5fc838-70da-4b29-90b0-ad0dfdf7776c/starchefs-theo-friedman-7.jpg On The Ground - Theo Friedman - FEATURED DISHES Miso-Cured Mackerel, Yuzu Kosho, Citrus Dashi, Persimmon, and Tangerine Oil Long Island Duck Breast, Coffee-Roasted Carrot Purée, Trumpet Mushrooms, Pickled Blackberries, Roasted Beets, Nasturtium, and Sorell Lemon-Yuzu Frozen Yogurt, Dill Meringue, Micro Cilantro, Passionfruit, Salt, and Olive Oil Strawberry and Cream Kakigori: Strawberry Sauce, Black Sesame Brittle, Whipped Cream, and Black Sesame Seed Matcha Kakigori: Ceremonial Grade Matcha Syrup, Yuzu-Matcha Foam, Puffed Rice, and Matcha Powder Bananas Foster Kakigori: Dulce de Leche, Caramelized Banana, and Salted Graham Crackers Coconut-Lime Crunch Kakigori: Toasted Coconut, Coconut Mousse, and Lime Zest Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713195593-KGX0N7MHFFAPNS9MC5BK/starchefs-theo-friedman-1.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Miso-cured Mackerel, Yuzu Kosho, Citrus Dashi, Persimmon, and Tangerine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713195402-56UX1ANCRQQOE75X9P77/starchefs-theo-friedman-2.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Miso-cured Mackerel, Yuzu Kosho, Citrus Dashi, Persimmon, and Tangerine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713198886-9HJWIZLZTXFI1JNZYWGX/starchefs-theo-friedman-3.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Long Island Duck Breast, Coffee-Roasted Carrot Purée, Trumpet Mushrooms, Pickled Blackberries, Roasted Beets, Nasturtium, and Sorell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713199112-EAKYCEDKJRFMWT200R64/starchefs-theo-friedman-4.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Lemon-Yuzu Frozen Yogurt, Dill Meringue, Micro Cilantro, Passionfruit, Salt, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713202770-Z5S7TA3U2SGKZD7RK8X4/starchefs-theo-friedman-5.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Miso-cured Mackerel, Yuzu Kosho, Citrus Dashi, Persimmon, and Tangerine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713202657-5V9B81J6Q3FFXVU8K9Q8/starchefs-theo-friedman-6.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Matcha Kakigori: Ceremonial Grade Matcha Syrup, Yuzu-Matcha Foam, Puffed Rice, and Matcha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713206604-D3LHGTQP7ZQERR98961B/starchefs-theo-friedman-7.JPG On The Ground - Theo Friedman - Chef Theo Friedman of Theory and Bonsai Kakigori | New York, NY Chef Theo Friedman and Gaston Becherano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713206306-49FFG0FXTKP6Y4M90DRC/starchefs-theo-friedman-8.JPG On The Ground - Theo Friedman Bananas Foster Kakigori: Dulce de Leche, Caramelized Banana, and Salted Graham Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713208521-BTXQR8U9DGOFF0MWM41M/starchefs-theo-friedman-9.JPG On The Ground - Theo Friedman Coconut-Lime Crunch Kakigori: Toasted Coconut, Coconut Mousse, and Lime Zest https://www.starchefs.com/on-the-ground/jhonel-faelnar-3 monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a3401df-78b1-4d5c-b624-bb03a3cb858a/Atomix-8.jpg On The Ground - Jhonel Faelnar - FEATURED PAIRINGS White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim paired with Godello, Ultreia La Claudina, Raul Pérez, Castilla y Leon, Spain, 2014 Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese, Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985 Husik: Sesame Oil, Corn, and Nuruk paired with Pedro Ximenez, Bodegas Tradicion, Jerez, Spain Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712716109-KC9QYIWGMKSVEUJO1TGE/Atomix-1.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712709542-NPTCP6LGOHGEABN0HCBP/Atomix-2.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712725503-T9X5PPMLVQHSZI0GIFBX/Atomix-3.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712735000-NMKH8ZBEHN1781NP6KCH/Atomix-4.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim p https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712741683-1AX2R5WRG6Y2DLBJPK5V/Atomix-5.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese,Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712758440-S6DIGH0IDVXU6S24NDX0/Atomix-6.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Husik: Sesame Oil, Corn, and Nuruk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712759488-UCDQTL3POITEDBVUZ5WQ/Atomix-7.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712769451-RLEIU5RT3ZVNH8U3XDY3/Atomix-8.JPG On The Ground - Jhonel Faelnar - Chef Junghyun Park and Sommelier Johnel Faelnar of Atomix | New Sommelier Johnel Faelnar https://www.starchefs.com/on-the-ground/scott-hawley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba780247-11fb-42d6-be02-51517824502f/starchefs-otis-8.jpg On The Ground - Scott Hawley - FEATURED DISHES Burrata, Pesto, Smoked Tomato Jam, Roasted Sweet Potato, Fig-Balsamic Gastrique, and Everything Focaccia Grilled Iceberg Lettuce, Carrot Mousseline, Cumin Yogurt, Pickled Vegetables, and Spiced Cashews Duck Leg Confit, Roasted Butternut Squash Purée, Port-Fig Mostarda, Fig Gastrique, and Dehydrated Fig Pesto-Crusted Lamb Chop, Ratatouille, and Lamb’s Lettuce Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714296587-PTY7SJ5UO6NXMUNRP8J6/starchefs-otis-1.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Burrata, Pesto, Smoked Tomato Jam, Roasted Sweet Potato, Fig-Balsamic Gastrique, and Everything Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714296587-QWY749FVEW8ZJLMDS77O/starchefs-otis-2.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Burrata, Pesto, Smoked Tomato Jam, Roasted Sweet Potato, Fig-Balsamic Gastrique, and Everything Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714300398-O1DTN2MVXJ82ZCDSMDSR/starchefs-otis-3.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Everything Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714298453-IIFY984U8BE6FWG3Q7AJ/starchefs-otis-4.png On The Ground - Scott Hawley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714301917-IL0D13W3T68TRJ1311GU/starchefs-otis-5.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Pesto-crusted Lamb Chop, Ratatouille, and Lamb’s Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714301640-7C17PKGYKLLFX3SAE7JU/starchefs-otis-6.png On The Ground - Scott Hawley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714306697-DIIR12F5JX4QCAFBQ3CF/starchefs-otis-7.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Duck Leg Confit, Roasted Butternut Squash Purée, Port-Fig Mostarda, Fig Gastrique, and Dehydrated Fig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664714307294-GD152OTDBMMG6J7ZHMFK/starchefs-otis-8.JPG On The Ground - Scott Hawley - Chef Scott Cawley of Otis | Brooklyn, NY Chef Scott Cawley of Otis | Brooklyn, NY https://www.starchefs.com/on-the-ground/channing-centeno-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fab2dc6d-c8a1-4732-a47e-313b1dd79981/starchefs-otis-3.jpg On The Ground - Channing Centeno - FEATURED COCKTAILS Revenge of the Line: El Silencio Mezcal, Grilled Pineapple Syrup, Yellow Chartreuse, Lemon, and Chile Lime Wheel Bastille Bagel: Smoked Cognac, Amaro Montenegro, Dry Curacao, Tomato Honey, Egg White, and Everything Bagel Tincture Pretty Panda: Fino Sherry, Blanc Vermouth, Cynar, St. Germain, Absinthe, and Olive Interlude: Woodford Reserve Single Malt Scotch, Mezcal Espadin, St. Germain, Apple Purée, Sesame Oil, Honey, and Lemon Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713948275-NQIM1DINB9YQ6Y3GR5NG/starchefs-otis-1.JPG On The Ground - Channing Centeno - Bartender Channing Centeno of Otis | Brooklyn, NY Bartender mixing Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713948794-6JXQWLLYBYL97MBQUW1Y/starchefs-otis-2.JPG On The Ground - Channing Centeno - Bartender Channing Centeno of Otis | Brooklyn, NY Revenge of the Line: El Silencio Mezcal, Grilled Pineapple Syrup, Yellow Chartreuse, Lemon, and Chile Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713949310-U1T7KP9X6DRWY3Z8PLJT/starchefs-otis-3.png On The Ground - Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713950049-44LEODQL8UYWW5ECJ9BO/starchefs-otis-4.png On The Ground - Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713953187-5PUJRIITFOLB1WMO3BPY/starchefs-otis-5.JPG On The Ground - Channing Centeno - Bartender Channing Centeno of Otis | Brooklyn, NY Bastille Bagel: Smoked Cognac, Amaro Montenegro, Dry Curacao, Tomato Honey, Egg White, and Everything Bagel Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713950943-HAA4VXOA4OSBQIBBAA9U/starchefs-otis-6.png On The Ground - Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713952390-FR33S7GT86VDMMDBC434/starchefs-otis-7.png On The Ground - Channing Centeno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713955814-TM3QC4DJ7Z65CPT9C9CQ/starchefs-otis-8.JPG On The Ground - Channing Centeno - Bartender Channing Centeno of Otis | Brooklyn, NY Pretty Panda: Fino Sherry, Blanc Vermouth, Cynar, St. Germain, Absinthe, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664713954713-P3DU29Y97G27AC7CLJGR/starchefs-otis-9.png On The Ground - Channing Centeno https://www.starchefs.com/on-the-ground/shaun-velez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6767faf-4d40-4e41-a1bd-9b0276b1dd7f/starchefs-shaun-velez-11.jpg On The Ground - Shaun Velez - FEATURED DISHES Apple Tart: Roasted Apple, Walnut Cake, Ceylon Crémeux, and Apple-Lemongrass Sorbet White Sesame Ice Cream Vacherin, Concord Grape Sorbet, and Black Sesame Praline Pistachio Financier, Milk & Honey Gelée, Rose Water, Fig, and Coriander Huckleberry Clafoutis, Speculoos Sablé, Maple Butter, and Goats Milk Ice Cream Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711917901-0S8RJ2YAVXFU3FVM1XHI/starchefs-shaun-velez-1.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711917874-92QS6WVPDXSUT3A5PF2J/starchefs-shaun-velez-2.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711918312-W2Q36WIJINBYMHCZGQZ6/starchefs-shaun-velez-3.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711918532-3P9WFMZYZUNG1QNNDE6U/starchefs-shaun-velez-4.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711918808-6QZQFGCZ78JXA7P2VJ2K/starchefs-shaun-velez-5.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711919112-NHV59UMY0Y3UTHHLQ08T/starchefs-shaun-velez-6.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711919277-3JS7M2LCCDFA88N30V1Q/starchefs-shaun-velez-7.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711919515-KZ512OQCQH3LCA9S0XIR/starchefs-shaun-velez-8.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711919644-UURPS67O6YRIRE3E2U78/starchefs-shaun-velez-9.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711919922-3B7NTDP1E7I45O6FFJZJ/starchefs-shaun-velez-10.jpg On The Ground - Shaun Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711920124-RMLG40MLMCOHGQMZI1YH/starchefs-shaun-velez-11.jpg On The Ground - Shaun Velez https://www.starchefs.com/on-the-ground/courtney-weiland monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27bacf9e-313e-4331-a660-a7ae15e70b3e/starchefs-3.jpg On The Ground - Courtney Weiland - FEATURED PAIRINGS Eggs on Eggs on Eggs: Poached Egg, Fried Egg Sauce, Caviar, Pickled Shallot, Dill, and Toasted Brioche paired with Champagne Blend, Cuvée Spéciale, Alexandre Filaine, Champagne, France, NV Pink Snapper, Dashi Vinaigrette, Daikon, Sprouts, and Katsuobushi paired with Sémillon, Museum Reserve, Audrey Wilkinson Vineyard, Hunter Valley, New South Wales, Australia, 2005 Roasted Long Island Duck Breast, Date-Squash Purée, Five Spice Jus, and Thyme paired with Red Rhone Blend, Domaine Gourt de Mautens (Jérôme Bressy), Vaucluse, Rhône, France, 2014 Pear Mousse, Linzer Cookie, Asian Pear, Earl Grey Ice Cream, and Pear Tuile paired with Eden Ice Cider, Vermont, USA Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724509136-00ZXNT2JWTTN8WU15CID/starchefs-1.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Eggs on Eggs on Eggs: Poached Egg, Fried Egg Sauce, Caviar, Pickled Shallot, Dill, and Toasted Brioche paired with Champagne Blend, Cuvée Spéciale, Alexandre Filaine, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724509662-3KMBU3I1MNZBIT678EFM/starchefs-2.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Eggs on Eggs on Eggs: Poached Egg, Fried Egg Sauce, Caviar, Pickled Shallot, Dill, and Toasted Brioche paired with Champagne Blend, Cuvée Spéciale, Alexandre Filaine, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724515491-CIDB70QH8DALZ2E8CNGA/starchefs-3.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724516592-HNEZAO2MZ9WLBWGVIG7R/starchefs-4.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Pink Snapper, Dashi Vinaigrette, Daikon, Sprouts, and Katsuobushi paired with Sémillon, Museum Reserve, Audrey Wilkinson Vineyard, Hunter Valley, New South Wales, Australia, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724521227-HRQ1NNTIHP4BBGNO4YK1/starchefs-5.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Pink Snapper, Dashi Vinaigrette, Daikon, Sprouts, and Katsuobushi paired with Sémillon, Museum Reserve, Audrey Wilkinson Vineyard, Hunter Valley, New South Wales, Australia, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724525599-PZ1UXTYWSZOIU2LZSHPP/starchefs-6.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Sémillon, Museum Reserve, Audrey Wilkinson Vineyard, Hunter Valley, New South Wales, Australia, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724528107-CQYR2VCG3ONY6E5J2MDF/starchefs-7.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Roasted Long Island Duck Breast, Date-Squash Purée, Five Spice Jus, and Thyme paired with Red Rhone Blend, Domaine Gourt de Mautens (Jérôme Bressy), Vaucluse, Rhône, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724534407-6UXSF4KY68WFTADH7NR8/starchefs-8.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Pear Mousse, Linzer Cookie, Asian Pear, Earl Grey Ice Cream, and Pear Tuile paired with Eden Ice Cider, Vermont, USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724539715-ELLPWRVPJPBMM2YNE0PO/starchefs-9.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Pear Mousse, Linzer Cookie, Asian Pear, Earl Grey Ice Cream, and Pear Tuile paired with Eden Ice Cider, Vermont, USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724542231-YM148CJD4DSOFBH7VKVO/starchefs-10.jpg On The Ground - Courtney Weiland - Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Eden Ice Cider, Vermont, USA https://www.starchefs.com/on-the-ground/isabel-coss monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8227651b-a015-4628-9ede-acfaa342a483/starchefs-isabel-coss-7.jpg On The Ground - Isabel Coss - FEATURED DISHES Blue Corn, Yuzu, and Persimmon Butternut Squash Tamal and Banana Leaf Ice Cream Whipped Ricotta, Mamey Purée, and Whey Mexican Chocolate and Chaga Mushrooms Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711701715-GWE392ZD788RXZP5DWD7/starchefs-isabel-coss-1.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Butternut Squash Tamal and Banana Leaf Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711701768-M2TPLITULQN2UBOZSCYC/starchefs-isabel-coss-2.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711703124-X5J5EXKU9HT0ELUYZ0CP/starchefs-isabel-coss-3.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711703275-4BKW3CMYDVUA7R8T8964/starchefs-isabel-coss-4.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Mexican Chocolate and Chaga Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711704593-3ICTXY90RJMLGVTIYEEP/starchefs-isabel-coss-5.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Mexican Chocolate and Chaga Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711704774-MXJQ91YE1OOEFZFW8LLV/starchefs-isabel-coss-6.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Mexican Chocolate and Chaga Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711706218-5BIHP306GY123XGI5FTG/starchefs-isabel-coss-7.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Isabella Cross https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711706278-FTTOEV0FXYD2NXE7YUUT/starchefs-isabel-coss-8.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Pastry Chef Isabel Coss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711707537-IAEE5X6W9VRI25KX2V02/starchefs-isabel-coss-9.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Blue Corn, Yuzu, and Persimmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711707543-ZN3K9J4LPA65NZCTJNJ3/starchefs-isabel-coss-10.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Butternut Squash Tamal and Banana Leaf Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711709171-1A4OGP8MDT7Y0M167CSK/starchefs-isabel-coss-11.jpg On The Ground - Isabel Coss - Pastry Chef Isabel Coss of Cosme | New York, NY Butternut Squash Tamal and Banana Leaf Ice Cream https://www.starchefs.com/on-the-ground/eric-bolyard monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/794b557e-9ae3-41a1-a63c-6cb8fd8af0ce/_V9A8364.jpg On The Ground - Eric Bolyard - FEATURED DISHES Cured Raw Scallops, Shaved Roots, and Yuzu Kosho Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs Braised Octopus, Squid Ink Rice, Garlic, and Pimentón Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715418636-5GNJLGKZ50LVB5BB7KCU/_V9A8130.JPG On The Ground - Eric Bolyard - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Cured Raw Scallops, Shaved Roots, and Yuzu Kosho paired with Riesling, Kabinett, Von Schubert, Maximin Grünhäuser Herrenberg, Mosel Saar Ruwer, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715421085-WH5YKSIHWYJNY4T185EO/_V9A8166.JPG On The Ground - Eric Bolyard - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs paired with Catarratto, Porta del Vento, Sicily, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715443486-65BNK84O6NN3ZM5OFQTO/_V9A8210.JPG On The Ground - Eric Bolyard - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715449561-UVFMMFBLIM0E2T8RI0IX/_V9A8261.JPG On The Ground - Eric Bolyard - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard paired with Pinot Noir, Zind-Humbrecht, Heimbourg, Alsace, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715457392-Z7GHYMZGFQ31T1ZV81ZT/_V9A8364.JPG On The Ground - Eric Bolyard - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi https://www.starchefs.com/on-the-ground/caleb-ganzer monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c7815ba-68d8-4694-99eb-0b4b29cb17bd/_V9A8241.jpg On The Ground - Caleb Ganzer - FEATURED PAIRINGS Cured Raw Scallops, Shaved Roots, and Yuzu Kosho paired with Riesling, Kabinett, Von Schubert, Maximin Grünhäuser Herrenberg, Mosel Saar Ruwer, Germany, 2015 Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs paired with Catarratto, Porta del Vento, Sicily, Italy, 2017 Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016 Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard paired with Pinot Noir, Zind-Humbrecht, Heimbourg, Alsace, France, 2014 Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715665942-P26VY23T1WTZY58GNIUV/_V9A8154.JPG On The Ground - Caleb Ganzer - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Cured Raw Scallops, Shaved Roots, and Yuzu Kosho paired with Riesling, Kabinett, Von Schubert, Maximin Grünhäuser Herrenberg, Mosel Saar Ruwer, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715666337-TSPXFDTVZ5UHXH2VEIJR/_V9A8166.JPG On The Ground - Caleb Ganzer - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs paired with Catarratto, Porta del Vento, Sicily, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715669931-HVFDHRSZWA0QFI0JYQT4/_V9A8190.JPG On The Ground - Caleb Ganzer - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715670638-YPMQ99NO8H6WDWWKHM8U/_V9A8241.JPG On The Ground - Caleb Ganzer - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Sommelier Caleb Ganzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715673118-PPSVPGE41G2N6QLJOJQ0/_V9A8261.JPG On The Ground - Caleb Ganzer - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard paired with Pinot Noir, Zind-Humbrecht, Heimbourg, Alsace, France, 2014 https://www.starchefs.com/on-the-ground/cecilia-steffensen monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1dd8ce2-d38a-495c-9d8f-47d28ac65adb/_V9A8125.jpg On The Ground - Cecilia Steffensen - FEATURED DISHES Nyangbo Hot Chocolate, Tequila Marshmallow, and Molasses Cookies Purple Sweet Potato Pie and Coconut Ice Cream Nyangbo Valrhona Flourless Chocolate Cake Dulce de Leche Granizado Popsicle Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664722350881-QVWFF3AI1EIFQS7AWZ6F/_V9A8077.JPG On The Ground - Cecilia Steffensen - Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NY Nyangbo Hot Chocolate, Tequila Marshmallow, and Molasses Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664722350451-9VYRPCZT5ZHIQH8HEN6B/_V9A8092.JPG On The Ground - Cecilia Steffensen - Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NY Purple Sweet Potato Pie and Coconut Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664722354112-ZVL55I48QEXQWB67Q3J6/_V9A8105.JPG On The Ground - Cecilia Steffensen - Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NY Nyangbo Valrhona Flourless Chocolate Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664722355815-VK04MB6ECWWF4VQ7WWQ2/_V9A8115.JPG On The Ground - Cecilia Steffensen - Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NY Dulce de Leche Granizado Popsicle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664722357910-G8WPG3ATEGN0ELG6ZKQ9/_V9A8125.JPG On The Ground - Cecilia Steffensen - Pastry Chef Cecilia Steffensen of Henry by JJ | New York, NY Pastry Chef Cecilia Steffense https://www.starchefs.com/on-the-ground/jack-schram monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07a6e22c-c6b4-4c5f-acc5-6e844d17203a/starchefs-existing-conditions-5.jpg On The Ground - Jack Schram - FEATURED COCKTAILS The Step Back: Capertif, Sfumato, Dolin Dry Vermouth, and Champagne Acid Milk-washed Linie Aquavit, Cynar, Aperol, Acid-Adjusted Grapefruit, and Saline Portfolio: Ramazzotti, Scotch, Mezcal, Acid-Adjusted Lemon Cordial Tropical Storm: Wray and Nephew Rum, Banana Rum, Mango Rum, Acid-adjusted Orange Juice, and Pineapple Syrup Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723000831-FCUB2KEH8X7SQ252DO6B/starchefs-existing-conditions-1.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York The Step Back: Capertif, Sfumato, Dolin Dry Vermouth, and Champagne Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723000965-MZHXCLVK8SMH9W9QCL3D/starchefs-existing-conditions-2.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York The Step Back: Capertif, Sfumato, Dolin Dry Vermouth, and Champagne Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723003074-R41990WHOWAT7U3IRGQ6/starchefs-existing-conditions-3.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Bartender Jack Schram making Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723003123-8U3HIM25YSUN6G4LFGAL/starchefs-existing-conditions-4.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Milk-washed Linie Aquavit, Cynar, Aperol, Acid-Adjusted Grapefruit, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723005340-QPKAG2N1TFF4P47SZS6Y/starchefs-existing-conditions-5.jpg On The Ground - Jack Schram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723005445-D62QHSVOGGVRXHXFZQQC/starchefs-existing-conditions-6.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Bartender Jack Schram making Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723006922-AR13NX7ARSVR55AUWHNG/starchefs-existing-conditions-7.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Portfolio: Ramazzotti, Scotch, Mezcal, Acid-Adjusted Lemon Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723008410-OL6FM0IOOJ5IOZVYCDK0/starchefs-existing-conditions-8.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Bartender Jack Schram making Ccoktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723009713-T7CS9BWCT3D60GDF5VJ7/starchefs-existing-conditions-9.jpg On The Ground - Jack Schram - Bartender Jack Schram of Existing Conditions | New York Tropical Storm: Wray and Nephew Rum, Banana Rum, Mango Rum, Acid-adjusted Orange Juice, and Pineapple Syrup https://www.starchefs.com/on-the-ground/katie-rue monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c763a3c-ba14-4de7-a22e-09c1130fba85/starchefs-reception-bar-15.jpg On The Ground - Katie Rue - FEATURED COCKTAILS Lotus Breeze: White Lotus Soju, Sparkling Chrysanthemum, Green Plum Syrup Yong Blood: Korean Green Pepper Soju, Bokbunja Wine, Yumberry Toasty: Roasted Sesame Oil Wash Soju, Rice Orgeat, Toasted Rice Ice Cream, Burnt Buckwheat Buckwheat Bubbly: Sparkling Chrysanthemum, Sparkling Buckwheat, Goji Berry Honey, Lemon Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640615059-NLTXFGV6A5PJVITLM2OA/starchefs-reception-bar-3.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Creating the Lotus Breeze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640616620-30ROBM3T3ZZ3O7324T70/starchefs-reception-bar-4.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Creating the Lotus Breeze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640620223-NWFO11JY4KVNSHM8ETND/starchefs-reception-bar-5.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Lotus Breeze: White Lotus Soju, Sparkling Chrysanthemum, Green Plum Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640623595-E1ZVMXL6OEQ4OJ3FBDRE/starchefs-reception-bar-6.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Lotus Breeze: White Lotus Soju, Sparkling Chrysanthemum, Green Plum Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640624192-LPDVKE2V97H5FG0JYCNU/starchefs-reception-bar-7.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Yong Blood: Korean Green Pepper Soju, Bokbunja Wine, Yumberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640629940-E0CXVX79P25S5PORTRRQ/starchefs-reception-bar-8.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Yong Blood: Korean Green Pepper Soju, Bokbunja Wine, Yumberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640630663-AOI4FWDK6EQRS1E6AQYJ/starchefs-reception-bar-9.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Creating the Toasty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640634508-6MCBEOW91HMV6R9SGGFL/starchefs-reception-bar-10.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Toasty: Roasted Sesame Oil Wash Soju, Rice Orgeat, Toasted Rice Ice Cream (Noona’s Ice Cream), Burnt Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640635325-XWH4U5N4INT636YVKZRC/starchefs-reception-bar-11.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Toasty: Roasted Sesame Oil Wash Soju, Rice Orgeat, Toasted Rice Ice Cream (Noona’s Ice Cream), Burnt Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640641273-9SRFUJ1BBWB82L8ST0R2/starchefs-reception-bar-12.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Creating the (Elixir) Buckwheat Bubbly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640641365-HGXNU305R3BXN605G5EP/starchefs-reception-bar-13.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Buckwheat Bubbly: Sparkling Chrysanthemum, Sparkling Buckwheat, Goji Berry Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640647312-BP9ZXVHENYGO8NVBBUDS/starchefs-reception-bar-14.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Buckwheat Bubbly: Sparkling Chrysanthemum, Sparkling Buckwheat, Goji Berry Honey, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640648223-I1NR1NWL6KYBO6CS31BP/starchefs-reception-bar-15.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Owner and Bartender Katie Rue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664640609368-2GJSLW08WSAR32S49HGD/starchefs-reception-bar-1.jpg On The Ground - Katie Rue - Owner and Bartender Katie Rue of Reception Bar | New York Exterior of Reception Bar https://www.starchefs.com/on-the-ground/lisa-kalemkiarian monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c53a2880-0f58-43e2-9765-46c33ebe825e/starchefs-0648.jpg On The Ground - Lisa Kalemkiarian - FEATURED DISHES Ham and Cheese Breakfast Bun Tigelle with Charred Eggplant Dip Einkorn Baguette with Whipped Labneh Herb Butter Panettone Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724981022-8MJMUXNM226DC1ZWK49B/starchefs-0846.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Tigelle with Charred Eggplant Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724987876-1XLB9INBXENL2OV0X1KQ/starchefs-0861.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Tigelle with Charred Eggplant Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724988014-PQ2ZRSIZ16TBD5DBY5H2/starchefs-0867.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Einkorn Baguette with Whipped Labneh Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724994472-V8PSGVQ3RQE93IL9N9SH/starchefs-0872.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Einkorn Baguette with Whipped Labneh Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724994897-XZ7MRUHGZTCUO81HNL44/starchefs-0881.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Einkorn Baguette with Whipped Labneh Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724999180-A9GI2ELED8629YLOL5J6/starchefs-0899.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Einkorn Baguette with Whipped Labneh Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664724981546-6NA0IKZR7UE33U879KF7/starchefs-0648.jpg On The Ground - Lisa Kalemkiarian - Baker Lisa Kalemkiarian of Leonelli Restaurants | New York, NY Baker Lisa Kalemkiarian https://www.starchefs.com/on-the-ground/anthony-cailan monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d76866c-209b-4676-be18-62b6d9debddf/DSE_4108.jpg On The Ground - Anthony Cailan - FEATURED PAIRINGS Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts paired with Aligoté, Claire Naudin, Le Clou 34, Vin de France, 2016 Octopus Pozole Verde, Cabbage, Hazelnut Butter, and Brioche paired with Sauvignon Blanc, Piedrasassi, Ballard Canyon, Dobmeyer Vineyard, Santa Barbara, California, 2015 The Usual Burger: Two Beef Patties, American Cheese, Red Onions, Grated Tomatoes, and Garlic Aïoli paired with Gamay Noir, Jolie Laide, El Dorado, California, 2017 Spicy Baby Back Ribs, Thai-inspired Green Curry, Crispy Shallots, and Cilantro paired with Chenin Blanc, Vouvray, Domaine Sebastien Bruner, Renaissance, Loire Valley, 2015 and Chenin Blanc, Methode Sauvage, San Benito County, California, 2017 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651837687-EDAF66F5519HUEDRYNYX/DSE_3850-Edit-2.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Let's eat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651837795-VJB0IWA3F64P6QFMT8J4/DSE_3855.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sommelier Anthony Cailan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651839730-O47BUWEU9SUNR1USIMIS/DSE_3856.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sommelier Anthony Cailan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651839871-S0PAJS8Q2FMG1KH998AV/DSE_3875.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts paired with Alligoté, Claire Naudin, Le Clou 34, Vin de France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651841684-IGLW81PHGTOQ9L8BPK6Y/DSE_3876.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts paired with Alligoté, Claire Naudin, Le Clou 34, Vin de France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651841781-25073VKQT93JO9DZVCUQ/DSE_3903-Edit.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Octopus Pozole Verde, Cabbage, Hazelnut Butter, and Brioche paired with Sauvignon Blanc, Piedrasassi, Ballard Canyon, Dobmeyer Vineyard, Santa Barbara, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651843173-C2AUYLGTAO94H145VM4C/DSE_3919.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sauvignon Blanc, Piedrasassi, Ballard Canyon, Dobmeyer Vineyard, Santa Barbara, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651844833-SL38OA9WM3O4IDQTD5HV/DSE_3969.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Gamay Noir, Jolie Laide, El Dorado, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651846713-1W7RZW0C35M8EWWK8XNA/DSE_3988.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N The Usual Burger: Two Beef Patties, American Cheese, Red Onions, Grated Tomatoes, and Garlic Aïoli paired with Gamay Noir, Jolie Laide, El Dorado, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651847629-94AGG903EPZX4NOO7PZG/DSE_4029.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Chenin Blanc, Methode Sauvage, San Benito County, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651849162-66W4VVLXA8ZH7RTVQ662/DSE_4066.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Chenin Blanc, Vouvray, Domaine Sebastien Bruner, Renaissance, Loire Valley, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651849936-L33QX6GK3FP5ZVUW7N3N/DSE_4088.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Wine Pairings by Sommelier Anthony Cailan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651851333-4WY6BW0H4GJ7LY8J15DF/DSE_4108.JPG On The Ground - Anthony Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sommelier Anthony Cailan https://www.starchefs.com/on-the-ground/alvin-cailan monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cc66aa0-641f-46a9-a82d-e96ee9f8de52/DSE_3932.jpg On The Ground - Alvin Cailan - FEATURED DISHES Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts Octopus Pozole Verde, Cabbage, Hazelnut Butter, and Brioche The Usual Burger: Two Beef Patties, American Cheese, Red Onions, Grated Tomatoes, and Garlic Aïoli Spicy Baby Back Ribs, Thai-inspired Green Curry, Crispy Shallots, and Cilantro Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651343843-PD179ZRUA5I08P7X2K4K/DSE_3882.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts paired with Alligoté, Claire Naudin, Le Clou 34, Vin de France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651345057-TRB25U7NJEIGH0IR8IIO/DSE_3897.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Octopus Pozole Verde, Cabbage, Hazelnut Butter, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651346067-1AQ56ZCGOWZWMNZCDKQ5/DSE_3932.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N The Usual Burger: Two Beef Patties, American Cheese, Red Onions, Grated Tomatoes, and Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651347092-MAYRX4DE2JGJ8LYPU4HL/DSE_4048.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Spicy Baby Back Ribs, Thai-inspired Green Curry, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651341794-34ZLNS49PM20JNSXSQOE/DSE_3855.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sommelier Anthony Cailan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651343426-L1UP1GXIMZ7WRDL92EV2/DSE_3856.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Sommelier Anthony Cailan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651341680-1JXEFAOD1QC83SLFZI9L/DSE_3850-Edit-2.JPG On The Ground - Alvin Cailan - Chef Alvin Cailan and Sommelier Anthony Cailan of The Usual | N Let's eat https://www.starchefs.com/on-the-ground/cedric-nicaise monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b86dc78f-06e6-45c6-b55a-3a5110aaee0d/starchefs-7929.jpg On The Ground - Cedric Nicaise - FEATURED PAIRINGS Fennel Barigoule, Black Garlic-Rye Toast, Smoked Ricotta, Fennel-Preserved Meyer Lemon Relish, and Fennel Stalks paired with Gruner Veltliner, Weingut Prager, Wachau, Austria, 2013 Braised Cremini and Portabella Mushrooms, Truffle, and Thyme with a Black Truffle-Parmigiano Tart paired with Nebbiolo, Fratelli Alessandria, Barolo Chinato, Monvigliero, Langhe, Piedmont, Italy, 2012 14-day Aged Peking Duck, Lavender, Honey, Confit Cabbage, Asian Pear, and Smoked Cabbage Crumble paired with Syrah, Cornas, Rhone Valley, France, 2012 Mike & Honey: Honey-Oat Shortbread, Dehydrated Milk Foam, Honey Brittle, Buckwheat Honey, Milk Ice Cream, and Fleur de Sel paired with Sémillon/Sauvignon Blanc, Château Biac, Cadillac, Bordeaux, France, 2011 Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725423280-I8BXUUUM9SS8G7MF6WUI/starchefs-7906.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Mike & Honey: Honey-Oat Shortbread, Dehydrated Milk Foam, Honey Brittle, Buckwheat Honey, Milk Ice Cream, and Fleur de Sel paired with Sémillon/Sauvignon Blanc, Château Biac, Cadillac, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725610260-UDAT4X7CKXLI85IGUWJX/starchefs-7837.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Fennel Barigoule, Black Garlic-Rye Toast, Smoked Ricotta, Fennel-Preserved Meyer Lemon Relish, and Fennel Stalks paired with Gruner Veltliner, Weingut Prager, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725609516-TO0XCF2VPNK3KWTQ4WOD/starchefs-7846.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Fennel Barigoule, Black Garlic-Rye Toast, Smoked Ricotta, Fennel-Preserved Meyer Lemon Relish, and Fennel Stalks paired with Gruner Veltliner, Weingut Prager, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725614915-KVNDZEF2FSJ0OR7OWIPZ/starchefs-7864.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Braised Cremini and Portabella Mushrooms, Truffle, and Thyme with a Black Truffle-Parmigiano Tart paired with Nebbiolo, Fratelli Alessandria, Barolo Chinato, Monvigliero, Langhe, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725617708-7OGRNN2J298YZVPV4C1X/starchefs-7871.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison Braised Cremini and Portabella Mushrooms, Truffle, and Thyme with a Black Truffle-Parmigiano Tart paired with Nebbiolo, Fratelli Alessandria, Barolo Chinato, Monvigliero, Langhe, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725619883-PEI1NI8Y36JT31PPHNPA/starchefs-7881.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison 14-day Aged Peking Duck, Lavender, Honey, Confit Cabbage, Asian Pear, and Smoked Cabbage Crumble paired with Syrah, Cornas, Rhone Valley, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725425424-UABZR8GU558XQ9D82T8I/starchefs-7929.jpg On The Ground - Cedric Nicaise - Chef Daniel Humm and Sommelier Cedric Nicaise of Eleven Madison https://www.starchefs.com/on-the-ground/mavis-jay-sanders monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728704758-51SOI08XX8ILRKLQJJB1/starchefs-3258.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728704676-AEAFI9RIWXG9IJJFBPT2/starchefs-3284.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Chef Mavis-Jay Sanders in the kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728706540-A46OV41NDQJ876WDGTI5/starchefs-3293.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Brownsville Community Culinary Center kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728706858-7M2YAO81MDRCR1S9H27P/starchefs-3307.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Brownsville Community Culinary Center kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728708667-1Z1Y6JYBFKYIT2OX5FPH/starchefs-3311.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Brownsville Community Culinary Center kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728708676-QU15FDM8TSGBZHSUKHOE/starchefs-3314.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Brownsville Community Culinary Center kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728710374-ONVR8M8SW6XUDLZCVEMA/starchefs-3381.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Barista https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728710476-XAO8WGKG6PKUELVY62LQ/starchefs-3393.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Chef Mavis-Jay Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728711658-QMQE4AVEPUFNKP7I7XJF/starchefs-3424.jpg On The Ground - Mavis Jay Sanders - Brownsville Community Culinary Center | Brooklyn, NY Brownsville Community Culinary Center team photo https://www.starchefs.com/on-the-ground/eric-sze monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48ed3513-2803-41f1-8f97-95d4e1f06a41/starchefs-1434.jpg On The Ground - Eric Sze - FEATURED DISHES Sausage Party: Taiwanese Sausage, Sticky Rice, Duck Egg Yolk, and Cilantro The Notorious TFC: Fried Chicken Leg, Daikon Slaw, Chile Powder, and Sesame Bun Lo Ba Beng: Pork Belly, Soft-boiled Egg, Bamboo Shoots, Daikon, Cilantro, and Rice Ge Song Lettuce Cups: Ground Pork, Fermented Black Beans, Shaoxing Wine, Chives, Chiles, and Lettuce Wraps Photography by Rae Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729854906-ENM8YH9SEYWAVWTFWZ6M/starchefs-1451.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Sausage Party: Taiwanese Sausage, Sticky Rice, Duck Egg Yolk, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729862627-9I50VH3PLW6SR5OW3F7V/starchefs-1472.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY The Notorious TFC: Fried Chicken Leg, Daikon Slaw, Chile Powder, and Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729862162-VDIH045X6MD8M2JZ6RVV/starchefs-1485.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY The Notorious TFC: Fried Chicken Leg, Daikon Slaw, Chile Powder, and Sesame Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729869044-LTW6503SS63AQ6BQOWQW/starchefs-1490.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Lo Ba Beng: Pork Belly, Soft-boiled Egg, Bamboo Shoots, Daikon, Cilantro, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729868823-PU0IA7H8V3TJCE39I7HC/starchefs-1523.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Lo Ba Beng: Pork Belly, Soft-boiled Egg, Bamboo Shoots, Daikon, Cilantro, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729875670-M24OBLEOS0G6BR8RZTZW/starchefs-1539.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Ge Song Lettuce Cups: Ground Pork, Fermented Black Beans, Shaoxing Wine, Chives, Chiles, and Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729876276-G9BMOWH62RJ1QNDDQGMP/starchefs-1568.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Ge Song Lettuce Cups: Ground Pork, Fermented Black Beans, Shaoxing Wine, Chives, Chiles, and Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729855357-86KR1FQIBVZL2H9D8L6W/starchefs-1434.jpg On The Ground - Eric Sze - Chef Eric Sze of The 886 | New York, NY Chef Eric Sze https://www.starchefs.com/on-the-ground/lindsay-bittner monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1096554-946e-4eb5-b78e-d62fb731e38d/starchefs-7581.jpg On The Ground - Lindsay Bittner - FEATURED DISHES Rosemary Flan, Brown Butter Gelato, Candied Cranberries, Spiced Pepitas, and Candied Lemon Apple Crisp, Oast Streusel, and Walnuts Chocolate Babka, Chocolate-Tahini Crémeux, Pistachio Halva, and Coffee-Cardamom Gelato Cookies: Pignoli Cookie, Italian Wedding Cookie, Bruti ma Buoni, Butter Cookie, Rainbow Cookie, Lemon Verbena, Cuchi Dotti, and Regina Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664731122484-48IPWCDU1TLHDRXEY1US/IMG_0276.JPG On The Ground - Lindsay Bittner - Pastry Chef Lindsay Bittner of Benno | New York, NY Rosemary Flan, Brown Butter Gelato, Candied Cranberries, Spiced Pepitas, and Candied Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664731121993-FE94GZJB6HN4YHZ6TYCQ/IMG_0294.JPG On The Ground - Lindsay Bittner - Pastry Chef Lindsay Bittner of Benno | New York, NY Apple Crisp, Oast Streusel, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664731124771-669WV7GDVBZTQN4R140G/IMG_0302.JPG On The Ground - Lindsay Bittner - Pastry Chef Lindsay Bittner of Benno | New York, NY Chocolate Babka, Chocolate-Tahini Crémeux, Pistachio Halva, and Coffee-Cardamom Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664731126452-PLBBKUUQI0OM48XZKMKB/IMG_0331.JPG On The Ground - Lindsay Bittner - Pastry Chef Lindsay Bittner of Benno | New York, NY Cookies: Pignoli Cookie, Italian Wedding Cookie, Bruti ma Buoni, Butter Cookie, Rainbow Cookie, Lemon Verbena, Cuchi Dotti, and Regina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664731258090-SSGB9I517EMOOFQCKGQ7/starchefs-7581.jpg On The Ground - Lindsay Bittner - Pastry Chef Lindsay Bittner of Benno | New York, NY Pastry Chef Lindsay Bittner https://www.starchefs.com/on-the-ground/sam-yoo monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9ccfd68-a3eb-47b1-80d1-00ca6cd3f2be/goldendiner-10.jpg On The Ground - Sam Yoo - FEATURED DISHES Barley Bibimbap Bowl with Asian Pear, Baby Carrots, Bok Choy, Pickled Sunchokes, Pickled Cauliflower, Kale, Winter Squash, and Sesame-White Miso Dressing Fried Saganaki Sticks with Marinara Sauce and Sesame Honey Chicken Katsu Club: Panko-crusted Chicken Cutlet, Red Cabbage, Thousand Island Dressing, and Bacon Xian-style Lamb Gyro, White Sauce, Red Onion, Tomato, Cilantro, and Pickled Mustard Green Pita Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737524571-PXJYP67N8G3MQJPQMXC2/goldendiner-1.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Barley Bibimbap Bowl with Asian Pear, Baby Carrots, Bok Choy, Pickled Sunchokes, Pickled Cauliflower, Kale, Winter Squash, and Sesame-White Miso Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737525404-BH9UZMR5256VUYH0XYED/goldendiner-2.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Barley Bibimbap Bowl with Asian Pear, Baby Carrots, Bok Choy, Pickled Sunchokes, Pickled Cauliflower, Kale, Winter Squash, and Sesame-White Miso Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737526586-84EJXNLEGCZNV8WFXEVP/goldendiner-3.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Fried Saganaki Sticks with Marinara Sauce and Sesame Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737528499-7J5JLCNXY9FQ40I3Z9KA/goldendiner-4.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Fried Saganaki Sticks with Marinara Sauce and Sesame Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737529127-M5HUDTK203F3E5Y2HA2J/goldendiner-5.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Chicken Katsu Club: Panko-crusted Chicken Cutlet, Red Cabbage, Thousand Island Dressing, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737532293-3YWP7RNENB41LNHCZD5U/goldendiner-6.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Chicken Katsu Club: Panko-crusted Chicken Cutlet, Red Cabbage, Thousand Island Dressing, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737532645-SKBPV5H8UANOB8XMFJOT/goldendiner-7.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737537166-G7OKZZCYZ9NZLIKH6C6I/goldendiner-8.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Xian-style Lamb Gyro, White Sauce, Red Onion, Tomato, Cilantro, and Pickled Mustard Green Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737537216-MPG4WVJ8SGD4DYBPC6WU/goldendiner-9.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Xian-style Lamb Gyro, White Sauce, Red Onion, Tomato, Cilantro, and Pickled Mustard Green Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737540792-E28UAKDQ90ND67ANU5IZ/goldendiner-10.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York Chef Sam Yoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737539304-Z0DTISWTVF37D8QIVXE0/goldendiner-11.JPG On The Ground - Sam Yoo - Chef Sam Yoo of Golden Diner | New York https://www.starchefs.com/on-the-ground/joe-cash monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdc8c661-0eca-471a-ae57-8b035d97ee90/thepool-7.jpg On The Ground - Joe Cash - FEATURED DISHES Yellowfin Tuna Carpaccio, Smoked Celeriac, Tonnato, Green Olives, and Celery Leaves Sea Bass Tartare, Mustard, and Grilled Salsify Red Snapper Pontchartrain: Blackened Snapper, Lump Blue Crab, Red Shrimp, Okra, Peppers, and Crab Sauce Turbot à la Plancha, Saffron Hollandaise, Piquillo Peppers, and Almonds Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737901646-18748DKUNF2FNEWNKWNQ/thepool-1.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Yellowfin Tuna Carpaccio, Smoked Celeriac, Tonnato, Green Olives, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737901273-HF3LOJ0XJGPRY03FC25G/thepool-2.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Yellowfin Tuna Carpaccio, Smoked Celeriac, Tonnato, Green Olives, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737903997-HXHPWFELKDXHDGA6J7DD/thepool-3.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Sea Bass Tartare, Mustard, and Grilled Salsify https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737904207-FZH437MIVG5UD21XU9ST/thepool-4.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Sea Bass Tartare, Mustard, and Grilled Salsify https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737906416-EIK4DGSP4IM6MK9NQMS4/thepool-5.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Red Snapper Pontchartrain: Blackened Snapper, Lump Blue Crab, Red Shrimp, Okra, Peppers, and Crab Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737906965-Z7ZL5NNQ9Y367ES2F6FA/thepool-6.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Turbot à la Plancha, Saffron Hollandaise, Piquillo Peppers, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737908476-GPNY8DJKCIVJZPKXJHYE/thepool-7.JPG On The Ground - Joe Cash - Chef Joe Cash of The Pool | New York, NY Chef Joe Cash https://www.starchefs.com/on-the-ground/alex-baker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8c48237-5c6a-44ee-8e1b-6838fdb067d7/yves-10.jpg On The Ground - Alex Baker - FEATURED DISHES Beet Salad with Tardivo, Tangerine, Blood Orange, Toasted Almonds, Poppy Seed Vinaigrette, and Fresh Horseradish Tortellini, Delicata Squash, Smoked Pistachio, Ricotta, Mushroom Dashi, Enoki, and Parmesan Bronzino, Charred Cabbage, Ginger, Beurre Blanc, and Lime Roasted Caulilini and Almondine Vinaigrette Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738434315-IRSI3LKMO48YC6L12I3K/yves-1.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Beet Salad with Tardivo, Tangerine, Blood Orange, Toasted Almonds, Poppy Seed Vinaigrette, and Fresh Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738434452-CEDIIQ68CT8S9NDZBRQQ/yves-2.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Beet Salad with Tardivo, Tangerine, Blood Orange, Toasted Almonds, Poppy Seed Vinaigrette, and Fresh Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738437812-N19XUEOHZZOILM57UL20/yves-3.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Tortellini, Delicata Squash, Smoked Pistachio, Ricotta, Mushroom Dashi, Enoki, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738437990-CXSI5W967BIWNSY5VAMU/yves-4.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Tortellini, Delicata Squash, Smoked Pistachio, Ricotta, Mushroom Dashi, Enoki, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738441850-RUKO4FDRB1UX52CR6ZSK/yves-5.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Roasted Caulilini and Almondine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738441779-4XZ6ZXTS82FISCDUIKKF/yves-6.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Roasted Caulilini and Almondine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738445414-5OKIOZE08GZTAJHQM4U3/yves-7.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Roasted Caulilini and Almondine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738445799-RC0VE6CHXINT3Y2PANOM/yves-8.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Bronzino, Charred Cabbage, Ginger, Beurre Blanc, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738449225-QC13OK8E0H6NLRWYNINQ/yves-9.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Bronzino, Charred Cabbage, Ginger, Beurre Blanc, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664738448968-L549UPOR3GXIHRNWZ05D/yves-10.JPG On The Ground - Alex Baker - Chef Alex Baker of Yves | New York, NY Chef Alex Baker https://www.starchefs.com/on-the-ground/chintan-pandya monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65fc0105-cc21-428d-9ae1-e352477b97a7/DSC_7300.jpg On The Ground - Chintan Pandya - FEATURED DISHES Dahi Batata Puri: Chatpata Aloo, Tamarind, Mint Chutney, and Yogurt Bhatti Da Murgh: Whole Chicken Leg, Mustard, and Coriander Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, and Pao Lucknow Dum Biryani: Slow-Cooked Goat, Basmati Rice, and Saffron Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471934676-29EG3MLIH3VABPPS1CL0/DSC_7174.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Dahi Batata Puri: Chatpata Aloo, Tamarind, Mint Chutney, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471933780-OQXIBJEAA51VY0CJIUCV/DSC_7197.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Bhatti Da Murgh: Whole Chicken Leg, Mustard, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471936019-W0VBIJJA8BBSLFW74IED/DSC_7235.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, and Pao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471936966-6DQTFCL0ETCAA16Z69N0/DSC_7256.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, and Pao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471939019-B5G8I1TMDMIGQFBY4CXT/DSC_7277.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Lucknow Dum Biryani: Slow-Cooked Goat, Basmati Rice, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471939730-JR5CO0OWT04R0KFFPQJX/DSC_7284.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Lucknow Dum Biryani: Slow-Cooked Goat, Basmati Rice, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471940995-L56NLTCEAJIWYES3VKCZ/DSC_7300.JPG On The Ground - Chintan Pandya - Chef Chintan Pandya of Adda | Queens, NY Chef Chintan Pandya https://www.starchefs.com/on-the-ground/mike-reilly monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1a312ee-fd1a-44fe-9490-bb12733b9bd7/Chef+Mike+Reilly+of+The+NoMad10.jpg On The Ground - Mike Reilly - FEATURED DISHES Razor Clams, Daikon, Mustard Seeds and Greens, Poached Kohlrabi, Pickled Kohlrabi, and Kohlrabi Purée Roasted Morels, Sunny Egg, Farro, Pickled Morels, and Crispy Morels Slow-Cooked Halibut, Turnip Purée, Tahini, Pickled Turnip, Poached Turnip, and Smoked Turnip Jus Rib Eye, Black Garlic-braised Black Trumpet Mushrooms, and Swiss Chard Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472252847-BZ7P2Q6J6ROH8PWBX0ML/DSE_1026.JPG On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Razor Clams, Daikon, Mustard Seeds and Greens, Poached Kohlrabi, Pickled Kohlrabi, and Kohlrabi Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472249908-ZGE2PMTV2NWOZ0POUZY7/DSE_1042.JPG On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Razor Clams, Daikon, Mustard Seeds and Greens, Poached Kohlrabi, Pickled Kohlrabi, and Kohlrabi Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472280242-6QGL7ZEMVMD3BLFBNU45/DSE_1102.JPG On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Roasted Morels, Sunny Egg, Farro, Pickled Morels, and Crispy Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472333906-BHETVHZJ5C9WLUIT2VE4/Chef+Mike+Reilly+of+The+NoMad8.png On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Roasted Morels, Sunny Egg, Farro, Pickled Morels, and Crispy Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472279679-KM6KMUEJCM6MY4WUSARI/DSE_1108.JPG On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Slow-cooked Halibut, Turnip Purée, Tahini, Pickled Turnip, Poached Turnip, and Smoked Turnip Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472338330-O7PFCCU4E7E5RFTO5RBP/Chef+Mike+Reilly+of+The+NoMad10.png On The Ground - Mike Reilly - Chef Mike Reilly of The NoMad | New York, NY Chef Mike Reilly https://www.starchefs.com/on-the-ground/justin-romaine monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3486c83-3214-4f3d-af6f-a47ab7bd57bd/DSC_7495.jpg On The Ground - Justin Romaine - FEATURED DISHES Wasabi Lobster Octopus Sunomono: Spanish Octopus, Sunomono Vinegar, Daikon, Cucumber, and Sansho Pepper Chicken Tsukune, Foie Gras, Tare Glaze, and Furikake Futsu Squash, Fish Sauce Caramel, and Spicy Shallots Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472814645-XE0KXOHKDQF67TYPETY5/DSC_7336.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Wasabi Lobster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472814019-PV1ZD5PRCXMBTYIP7R7Z/DSC_7383.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Octopus Sunomono: Spanish Octopus, Sunomono Vinegar, Daikon, Cucumber, and Sansho Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472822746-Q4LV44SYX1HK71XN50HO/DSC_7394.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Octopus Sunomono: Spanish Octopus, Sunomono Vinegar, Daikon, Cucumber, and Sansho Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472829143-BTHACY8OZY8X0SU3FYWN/DSC_7408.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Chicken Tsukune, Foie Gras, Tare Glaze, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472836758-U6PLZDXFJ8U5ODSDUD0K/DSC_7426.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Chicken Tsukune, Foie Gras, Tare Glaze, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472839022-BPG4J1JHY7ZGXMXGEW32/DSC_7442.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Chicken Tsukune, Foie Gras, Tare Glaze, and FurikakeFutsu Squash, Fish Sauce Caramel, and Spicy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472850924-SSXJ14R320NV59B0E8TQ/DSC_7451.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Chicken Tsukune, Foie Gras, Tare Glaze, and FurikakeFutsu Squash, Fish Sauce Caramel, and Spicy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472853311-EK6GXR4QJ9A6Y4VRUFP3/DSC_7495.JPG On The Ground - Justin Romaine - Chef Justin Romaine of The Lobster Club | New York, NY Chef Justin Romaine https://www.starchefs.com/on-the-ground/2018-chefs-congress-products-fair monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879828705-1YIWRXHE3VO9OA1XGGP0/Product_Fair-1.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879828458-ZFIX3CF63M1MLFKH8FJO/Product_Fair-2.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879833839-ZZ7OTT77EZ315MMP9WIB/Product_Fair-3.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879834332-QB13GFKJAA8520H3R46E/Product_Fair-4.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879841827-01J0BSAVIRMCOCECLGY4/Product_Fair-5.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879841697-F6SW6FOFSL16HTDHW3MW/Product_Fair-6.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879846787-L067C1FSR46FY5ER28T4/Product_Fair-7.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879847785-A3LLX1OLDA4QYMV49KLB/Product_Fair-9.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879861186-ONKI98FGLANTV8MWWQ4X/Product_Fair-11.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879860851-G33A0MSTJVNY2KFR99S6/Product_Fair-12.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879873023-SFBYOML6CDVNHV61KSA4/Product_Fair-13.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879872063-H2PH6L58RHV1FBP11A3E/ProductFair_Day2-1.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Chef Abe Conlon serving his Nyonya Tau Yew Bak: braised pork belly with soy, hard-cooked tea eggs, trumpet mushrooms and Sambal Belacan at the Kikkoman Chef's Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879873967-W4T6NVA94FK3H25XOVSR/ProductFair_Day2-2.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Chef Abe Conlon serving his Nyonya Tau Yew Bak: braised pork belly with soy, hard-cooked tea eggs, trumpet mushrooms and Sambal Belacan at the Kikkoman Chef's Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879878189-BV7X02OW3YAD1U9OH6T7/ProductFair_Day2-3.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Jeremy Umansky enjoying Abe’s bites at the Kikkoman Chef's Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879878203-HBVKILMOIMGOU0DUROSF/ProductFair_Day2-4.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879882823-GKF0ZPOA2IIQGG806E0Q/ProductFair_Day2-5.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong French Ministry’s Made in France. Made with Love. pop-up featuring Merlot-Cabernet Sauvignon-Cabernet Franc, Château du Gaby, Canon-Fronsac, Bordeaux, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879882181-DQGJ3VKIZ27F8ANDN2HI/ProductFair_Day2-6.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879884277-U6BPON20UGIZGV36OEN9/ProductFair_Day2-7.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Chef Garrison Price’s Hiramasa sashimi, shaved matsutake, dashi mignonette, matsutake tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879885427-C7IBK9OXG0U39JZB5BRP/ProductFair_Day2-8.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879887206-P6NAMUQ2UCYZI8JOYD2V/ProductFair_Day2-9.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879887154-TNVOCO2A5EDCTCQ0G6GH/ProductFair_Day2-10.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879890703-8VB0N6XMBGNXN55B1XQ7/ProductFair_Day2-11.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Serving some Saint Andre cheese & bread at the Made in France. Made with Love. pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879891478-36HY98WLAXAZTC4QRELH/ProductFair_Day2-12.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879894846-15IX7XQIAO3HBOOBB2TT/ProductFair_Day2-13.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879894832-72TJMVBVLNNC6R88E01U/ProductFair_Day2-14.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Slicing up some Jambon de Bayonne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879898600-H5MSBE905TVRBV8K56X5/ProductFair_Day2-15.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879898925-57DKI60WR98SGBDVY4BQ/ProductFair_Day2-16.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Chef Ben van Beurten braised European veal blade, green asparagus, roasted carrots, parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879902516-B0L2TLIF1XWD94EI7MVS/ProductFair_Day2-17.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong Chef Max Convertini’s tomato tarts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879902866-HT3ZNY15Z2ZC16MG6MKD/ProductFair_Day2-18.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879907171-IXUN2RET8H7UTGORV7LD/ProductFair_Day2-19.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879906718-4TIABIDWYRSK96SO4DLL/ProductFair_Day2-20.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879909704-L1HSOPFZOWHJPZP87L37/ProductFair_Day2-21.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 2 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879910517-P4P3XG2CGW2ZRFX7Y2DR/ProductFair_Day3-1.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Steve McHugh’s Wagyu beef tartare, wasabi-pea crackling, lime ponzu froth at the Kikkoman Chef’s Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879913366-4S54ZCKXMDDIK0VEHN5F/ProductFair_Day3-2.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Steve McHugh’s Wagyu beef tartare, wasabi-pea crackling, lime ponzu froth at the Kikkoman Chef’s Counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879914264-1AORZ6PKUZQ9B2KSFVVF/ProductFair_Day3-4.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Shola Olunloyo at Fresh Origins booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879916820-DO7TABYS1ZO8GJE1MPJ0/ProductFair_Day3-6.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879917745-V5R0APR7R5XA8XRMO8N2/ProductFair_Day3-7.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879920448-W1LXUQVQNP71XXA5789W/ProductFair_Day3-8.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879921682-5Y5QOSN5VNOGXB1KXL9R/ProductFair_Day3-9.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879924367-IXBFG354U2S8NKSLNT4F/ProductFair_Day3-10.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879927212-92G2VMCZ0F9DDCOU1M3O/ProductFair_Day3-11.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879927982-ND9J916I3D5XQ57KDFS9/ProductFair_Day3-12.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Alexandre Gauthier cooking up a dish with Burgundy truffles at the Made in France. Made with Love. pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879931497-T4IQ06Q7BE3IPU5B7NU3/ProductFair_Day3-13.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Alexandre Gauthier cooking up a dish with Burgundy truffles at the Made in France. Made with Love. pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879931138-TBE0CF10C16U02WF7TN8/ProductFair_Day3-14.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Alexandre Gauthier cooking up a dish with Sturia caviar at the Made in France. Made with Love. pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879934942-LAVYNGIVM641ZL4MQ6V8/ProductFair_Day3-15.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Alexandre Gauthier slicing up some Burgundy truffles at the Made in France. Made with Love. pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879935073-3PQKPHAKN85ZC4JQQ184/ProductFair_Day3-16.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Urban Property Group serving up some Sixpoint Citrus Jammer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879939563-SMM4ZCK2D3ZJSAXF0ESU/ProductFair_Day3-17.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879939472-21DO6FMACYZ0HL82MCVG/ProductFair_Day3-18.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879944627-FVIFWS16JNDDQLWQ5U85/ProductFair_Day3-19.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879944907-97YGYBQXS47XUL90G6YT/ProductFair_Day3-20.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879948741-6KPB0TUK8ST9UOXRYYEL/ProductFair_Day3-21.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong Chef Nicole Gajadhar of Saxon+Parole’s smoked Ōra King salmon crudo, spiced saffron yogurt, cumin cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879949220-NJ3YTVJGH59TX513RXSU/ProductFair_Day3-23.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879952933-MQB0GS2I54C3GD2UEMIJ/ProductFair_Day3-24.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879953773-K216OIF7KD0ITNY99COR/ProductFair_Day3-25.JPG On The Ground - 13th Annual StarChefs Congress - Products Fair Day 3 of the 13th Annual International Chef's Cong https://www.starchefs.com/on-the-ground/shigeyuki-tsunoda monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c2b1ed9-ab98-4ab4-9ebd-22212b38cfa9/_V9A7485.jpg On The Ground - Shigeyuki Tsunoda - FEATURED DISHES Chawanmushi, Hokkaido Uni, and Osetra Caviar Monkfish Liver, Yuzu Zest, Sake, Red Sake, and Wasabi Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome Tuna Nigiri Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473157187-LVOWHMXOXX1JFAL8IAIP/_V9A7485.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Chef Shigeyuki Tsunoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473144470-XZTF54Q54VMQHYTJKRVR/_V9A7525.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Chef Shigeyuki Tsunoda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473160197-ETVNQZZEY112X8TU8RR1/IMG_0151.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473180319-ADQNM5JE4TQH87H9YDKU/IMG_0166.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Monkfish Liver, Yuzu Zest, Sake, Red Sake, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473173100-JSF8FSR5EMWAFG317FIG/IMG_0181.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Chawanmushi, Hokkaido Uni, and Osetra Caviar paired with Riesling, AJ Adam Goldtropfchen G.G, Mosel, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473191676-XW5PDFOIE5PR410Q1RCK/IMG_0200.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome paired with Kenbishi Kuromatsu Honjozo Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473187594-OWJPDZDBBWA0UYBT2UWH/IMG_0209.JPG On The Ground - Shigeyuki Tsunoda - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Tuna Nigiri paired with Pinot Noir, Domaine Michel Gaunoux, Pommard 1er Cru, Les Grands Épenots, Côte de Beaune, Burgundy, France, 1998 https://www.starchefs.com/on-the-ground/2018-blended-burger-battle monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874534488-7JOKUBAS2AC6S27M2425/BLENDEDBURGER_Gallery__1_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Chefs Mihoko Obunai and Michael Lomonaco judging the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874542800-FDHS23OAYFB66F3JSN09/BLENDEDBURGER_Gallery__2_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Sonic’s Chef Mackenzie Gibson judging the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874557738-MOZG2ZL4999X5DS1K4N6/BLENDEDBURGER_Gallery__3_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman European veal-mushroom patties on the Vulcan griddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874559022-JLSKIV3QPUEYIGP1K078/BLENDEDBURGER_Gallery__4_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Judging panel for StarChefs Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874569598-NQ3S4GDK1JC1QU82VLQC/BLENDEDBURGER_Gallery__5_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman team assembling their Blended Burgers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874570622-BXXGPSNBP1RBDU9U68DL/BLENDEDBURGER_Gallery__8_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Team TKTKTK griddling Blended Burger patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874589481-U9FDUJQHA1OCYMPZX1SJ/BLENDEDBURGER_Gallery__9_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Chef Jehangir Mehta’s Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874590721-5A2ODHPAR6JOHD29X68W/BLENDEDBURGER_Gallery__12_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox’s Blended Burger Battle team on the main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874602140-52YKZNZSA9O7L93IAJZ9/BLENDEDBURGER_Gallery__14_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Rich Rosendale’s team cooks Blended Burger patties on the griddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874602552-DRH956XT8DW2F90AOASQ/BLENDEDBURGER_Gallery__17_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Emcee Alex Talbot with Burger Master and Chef Jennifer Cox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874621897-1RW2X65X76GBNLRB03GB/BLENDEDBURGER_Gallery__18_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Rich Rosendale’s Lamb-maitake Blended Burger, shiitakes, aïoli, furikake, jalapeños https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874613365-QE8T23RZT2PRYMKVK79V/BLENDEDBURGER_Gallery__19_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox’s "Peking Duck" Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874632489-Y15PUGSK02T1ZZNTHWZM/BLENDEDBURGER_Gallery__21_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox sells her Blended Burger to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874647531-53XOP30UW1GZPVAF0WEA/BLENDEDBURGER_Gallery__22_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Congress attendee digs in! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874652801-SKV94SLM0PDE6GB7LTSY/BLENDEDBURGER_Gallery__23_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Prepping the patties https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874668392-NWX37ONDEP1J31C0XLZ7/BLENDEDBURGER_Gallery__24_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Rich Rosendale’s team is ready for plate up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874676782-YLZQKMCECR6CWC67XTJX/BLENDEDBURGER_Gallery__25_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Elizabeth Falkner’s winning team cooks burgers on the Vulcan griddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874689244-OKKP95SIEFYIEDYMXM3W/BLENDEDBURGER_Gallery__27_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Two teams, one powerful griddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874695132-EMW5QVL220A9H77X4JUU/BLENDEDBURGER_Gallery__29_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox’s team prepping slaw for her "Peking Duck" Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874710140-6AENAGIH1X8YK040XP8G/BLENDEDBURGER_Gallery__30_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman The burgers are cooking! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874720706-PPNEIKR6CYMVFG9Y6PT0/BLENDEDBURGER_Gallery__31_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Chef David Mack cooking on the Vulcan griddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874730848-075T8HSBXMD8O9V7VHGO/BLENDEDBURGER_Gallery__33_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Elizabeth Falkner selling her burger to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874737432-25SNZL6ME4C6QT47CAFG/BLENDEDBURGER_Gallery__34_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Rich Rosendale’s team putting the final touches on their burgers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874753612-MQL7PEOTPIGJ4E0QOX8X/BLENDEDBURGER_Gallery__35_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Nathan Blunt helping Rich Rosendale's team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874763340-IPN27RJ9AAQODLVHY0IC/BLENDEDBURGER_Gallery__36_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox inspecting her team’s work https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874773380-3OTXWHRDMJRJDSTI1Z2B/BLENDEDBURGER_Gallery__39_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Nate Blunt, Rich Rosendale, Thea Finkelstein, and David Mack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874789579-LMDSX96NC9EQW4TE9ZDS/BLENDEDBURGER_Gallery__40_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox selling her burger to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874785489-A8MC98FRM284A4HFNP7B/BLENDEDBURGER_Gallery__41_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jason Dady’s Meyer Beef-cremini Blended Burger, ponzu tomatoes, char-glazed onions, Emmentaler, nori aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874794106-UCZ1220LCHQ8O6JISVTH/BLENDEDBURGER_Gallery__42_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jehangir Mehta’s veal-mushroom Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874804561-N9N6MIL62L0Y4QTP3QI9/BLENDEDBURGER_Gallery__43_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Elizabeth Falkner’s winning The Last Year at Marienbad Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874804739-HK5982BFY05EMDKSBTZV/BLENDEDBURGER_Gallery__44_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jennifer Cox’s "Peking Duck" Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874828997-BY7TQ3CMVMTGYQ43X5SC/BLENDEDBURGER_Gallery__45_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Team Falkner wins the Blended Burger Battle! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874829863-MJJ1CSO7EFZU90G1LQFK/BLENDEDBURGER_Gallery__46_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jane Foreman, John Sconzo, Elizabeth Falkner, and Regina Varoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874844025-GOV9QEYIS9KQF6Z6L8ST/BLENDEDBURGER_Gallery__47_of_47_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs Blended Burger Battle presented by Kikkoman Jane Foreman, John Sconzo, Elizabeth Falkner, and Regina Varoli https://www.starchefs.com/on-the-ground/damon-cohen monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1c3c91f-ce83-45fa-9a3f-8797bb146cfc/_V9A7483.jpg On The Ground - Damon Cohen - FEATURED DISHES Chawanmushi, Hokkaido Uni, and Osetra Caviar paired with Riesling, AJ Adam Goldtropfchen G.G, Mosel, Germany, 2017 Monkfish Liver, Yuzu Zest, Sake, Red Sake, and Wasabi paired with Chenin Blanc, Domaine Fournier-Longchamps, Savennieres Domaine aux Moines, Loire Valley, France, 1999 Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome paired with Kenbishi Kuromatsu Honjozo Sake Tuna Nigiri paired with Pinot Noir, Domaine Michel Gaunoux, Pommard 1er Cru, Les Grands Épenots, Côte de Beaune, Burgundy, France, 1998 Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473316519-CRIOJN5IYHB1XONZN4ZN/_V9A7471.JPG On The Ground - Damon Cohen - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Tuna Nigiri paired with Pinot Noir, Domaine Michel Gaunoux, Pommard 1er Cru, Les Grands Épenots, Côte de Beaune, Burgundy, France, 1998 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473323831-NE2SCZPU6LTZNV1GW9VL/_V9A7483.JPG On The Ground - Damon Cohen - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Sommelier Damon Cohen of Noda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473329117-INF1EWQYQLDW4GP11N2U/IMG_0178.JPG On The Ground - Damon Cohen Chawanmushi, Hokkaido Uni, and Osetra Caviar paired with Riesling, AJ Adam Goldtropfchen G.G, Mosel, Germany, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473335477-BHTQQNTDEUAVVLUTDYL9/IMG_0194.JPG On The Ground - Damon Cohen - Chef Shigeyuki Tsunoda and Sommelier Damon Cohen of Noda | New Y Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome paired with Kenbishi Kuromatsu Honjozo Sake https://www.starchefs.com/on-the-ground/2018-vitamix-challenge monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873559187-E2Y38G3BWMNH701Y5B4G/Vitamix_Challenge-1.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Pete Coenen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873563579-HLZRQWC641O7ZRG1FMAP/Vitamix_Challenge-3.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Pete Coenen preps for plate-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873569505-6LV3LRHWI55E099K4IKE/Vitamix_Challenge-5.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Pete Coenen plating his foie gras paté, lemon ash, apple, duck consommé, hazelnut, and pickled mustard seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873586699-3GO5D5EI8XTLLL5M4QT2/Vitamix_Challenge-6.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef John Taube IV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873575358-AE07T0BEQLJ3KAQJONRG/Vitamix_Challenge-7.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Last year’s winner Chef Page Pressley on the judging panel with Emcee Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873591079-XFYJMT4JZN6KXFKVCHCW/Vitamix_Challenge-8.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873604003-F078NRIZ3GF2LHASAEQH/Vitamix_Challenge-9.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Pete Coenen’s foie gras paté, lemon ash, apple, duck consommé, hazelnut, and pickled mustard seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873595337-LBM9XN073YKGT86CSYEL/Vitamix_Challenge-11.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef John Taube IV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873613432-PMJWAA7FOXHIMXTSIVQF/Vitamix_Challenge-12.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Pete Coenen sells his dish to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873607533-SHB5DU3DPL1DYK9J9602/Vitamix_Challenge-13.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef John Taube IV plating his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873610477-9Q40LCJB00PDZBCQA3UF/Vitamix_Challenge-14.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Gabe Erales plates his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873613940-TFXLI6PPUDIZQM3DKBRQ/Vitamix_Challenge-15.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Liquid nitrogen in the Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873630611-6R4QP7N69CK6A7RWD5F3/Vitamix_Challenge-16.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef John Taube IV working liquid nitrogen and the Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873637985-41FNTMG9U14CVPPHGUTU/Vitamix_Challenge-17.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873648081-CQ28B6YL0ZB0ZLSYX1JF/Vitamix_Challenge-18.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef John Taube IV sells his dish to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873656143-AQ2F7COJ1ISUH2NV7QQ4/Vitamix_Challenge-19.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Gabe Erales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873666749-E090OII7KJ2VQC9FDA4V/Vitamix_Challenge-20.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873673786-973T6ET3Z56JI5FMGPVG/Vitamix_Challenge-22.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Gabe Erales putting the finishing touches on his dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873689029-44U226NTHRSEG98BN0EO/Vitamix_Challenge-23.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs with Emcee Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873690845-9YE8Y75GOXKQ8NDQZDAC/Vitamix_Challenge-25.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chefs Gabe erales and Teddy Diggs on the main stage during the Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873707192-TX5JLK0CNZ01RSNPMRHJ/Vitamix_Challenge-26.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs powering his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873715615-IUXXQA9DKY9J9GI2TFH5/Vitamix_Challenge-28.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio 9th Annual Vitamix Challenge on the StarChefs Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873711310-X3CHDO6A75GJJIPX2LU5/Vitamix_Challenge-29.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs’ roasted eggplant polpette, whipped polenta, ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873731071-E0AHYPH63GF0VD3BC63Y/Vitamix_Challenge-31.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs plating his roasted eggplant polpette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873739034-NFM7R4DZTMUR57BXRRPB/Vitamix_Challenge-32.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs plating his roasted eggplant polpette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873735345-OKZKYSHRZZNCDFELRAAV/Vitamix_Challenge-33.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs’ roasted eggplant polpette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873738941-52QLE006AQXAY0SPPGJV/Vitamix_Challenge-34.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs plating his roasted eggplant polpette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873756919-KRRNNX212KYAJEBJKEVH/Vitamix_Challenge-36.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Gabe Erales selling his dish to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873759737-AG1FKBC839X7HS26R60I/Vitamix_Challenge-37.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Judges enjoying Chef Teddy Diggs’ roasted eggplant polpette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873759987-FU2Y47ALS9RLJM2MC7TQ/Vitamix_Challenge-38.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting plating her dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873776062-9K6TAS2SRUZGRLWF41XG/Vitamix_Challenge-40.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting with Emcee Alex Talbot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873764353-07IKJ840CFDW120Y1O6J/Vitamix_Challenge-42.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting torching her dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873781361-B8Y0T27YO4427SCMVMKM/Vitamix_Challenge-43.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873779723-WOU2TPDPWR808FXZ01P1/Vitamix_Challenge-44.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting plating her dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873783443-QJ0EZ3Q1EB10IR9CRZNV/Vitamix_Challenge-45.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Judges enjoying Pastry Chef Anna Fitting’s caramel apple semifreddo, tea and rice brulee, buckwheat crumble, pickled apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873802219-AR0CL3K1CBHVI04DS5DV/Vitamix_Challenge-46.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting selling her dish to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873558739-Z1OXTYALGXF1JAWSZRG1/Vitamix_Challenge_61-3.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873791451-P7918NY63FG2IHTAEMJS/Vitamix_Challenge-50.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio hef Pete Coenen’s foie gras paté, lemon ash, apple, duck consommé, hazelnut, and pickled mustard seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873806290-EARZPCUXUK6BF7K2YAKG/Vitamix_Challenge-54.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873810610-BO2ZVA0SD3439068S5ZR/Vitamix_Challenge-55.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873817971-QBRT73BPTILYPRN5HYJT/Vitamix_Challenge-56.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873821075-MQFPO433551P7VFUPCAF/Vitamix_Challenge-57.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Gabe Erales’ mexican corn tamal colado, wild boar carnitas presse, fermented corn husk, pecan dzikil pak, garlic-cured roasted root vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873830153-PRERSHZKJKBK606LNXMR/Vitamix_Challenge-58.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Chef Teddy Diggs’ roasted eggplant polpette, whipped polenta, ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873831176-AC4YWONZ131LETD21JY8/Vitamix_Challenge-60.JPG On The Ground - 13th Annual StarChefs Congress - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Pastry Chef Anna Fitting’s caramel apple semifreddo, tea and rice brulee, buckwheat crumble, pickled apple https://www.starchefs.com/on-the-ground/danny-distefano monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fb10988-a0ec-471f-81ab-a89d4b1c37e4/starchefs-0097.jpg On The Ground - Danny DiStefano - FEATURED DISHES Kale Salad with Charred Avocado, Apples, Spouts, Radish, Lime-Yogurt Dressing Curry Cauliflower, Tofu, Couscous, Grapes, Lemongrass, and Almonds Kelp Noodles, Broccoli, Cabbage, Jalapeños, Pickled Onion, Cucumber, Carrot, Sesame, and Lime Chicken Frites: Roasted Chicken, Lemon-Parmesan Stuffing, Rosemary Fries, and Salad Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473788105-V0L2BFBR5T83TWHKJ2SH/starchefs-0097.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Chef Danny DiStefano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473788812-L2XLZ1ICUAR3XF78F243/starchefs-0131.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Kale Salad with Charred Avocado, Apples, Spouts, Radish, Lime-Yogurt Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473795194-F7WUSCQ23RJ580PNNG2Z/starchefs-0143.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Kale Salad with Charred Avocado, Apples, Spouts, Radish, Lime-Yogurt Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473796183-YGDC5877T84UV6XU2L9B/starchefs-0158.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Curry Cauliflower, Tofu, Couscous, Grapes, Lemongrass, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473810011-HZMG4EMBS7EMOO81C95Q/starchefs-0167.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Curry Cauliflower, Tofu, Couscous, Grapes, Lemongrass, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473810310-QJOMCI2OZSSWYFXVC52A/starchefs-0182.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Kelp Noodles, Broccoli, Cabbage, Jalapeños, Pickled Onion, Cucumber, Carrot, Sesame, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473824522-KS5GDO9M7D90AMWSFT14/starchefs-0208.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Kelp Noodles, Broccoli, Cabbage, Jalapeños, Pickled Onion, Cucumber, Carrot, Sesame, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473824312-UOIUWTL2IMPAZAZQ5WTX/starchefs-0233.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Chicken Frites: Roasted Chicken, Lemon-Parmesan Stuffing, Rosemary Fries, and Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473832073-LRXAEWYFSEDNMPM1H7AO/starchefs-0266.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473831555-N0P04PHF0DMZ2P5D6F6V/starchefs-0268.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473840644-8K16JVPXAYX3LQLA6OVX/starchefs-0274.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473840920-OKXQ46OEE3BZ3NW37TLS/starchefs-0288.jpg On The Ground - Danny DiStefano - Chef Danny DiStefano of Made Nice | New York, NY Interiors https://www.starchefs.com/on-the-ground/2018-chefs-congress-day-3 monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878785476-4LDQ8BI86B1VU3GPDPGL/DAY3_Gallery__1_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Naomi Pomeroy of Beast presents “The Best Soup You’ve Ever Made” on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878785277-5KJX73XDYVMPDGTANU5X/DAY3_Gallery__4_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Turkish chef Maksut Askar presents on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878801099-A4Z2V7ABAGR59DRL2N5X/DAY3_Gallery__5_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Turkish chef Maksut Askar presents on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878808293-F4N374ZMU3L8ZAN9RLKH/DAY3_Gallery__7_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Final plate-up in Maksut Askar’s “Anatolian Heritage and the Ark of Taste” presentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878818821-BPYBOEYBH532NEUDAZFW/DAY3_Gallery__9_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Bryan Voltaggio plating in his “Volt: 10 Years of Technique” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878825205-HN23L4VJXIOQX3OEURGM/DAY3_Gallery__10_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Bryan Voltaggio plating in his “Volt: 10 Years of Technique” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878837053-HC5S401LM2UK209F9DCT/DAY3_Gallery__11_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Dan Kennedy looks on as Bryan Voltaggio puts on the finishing touches on his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878843154-INGLPDSOQML5J5E0B9X6/DAY3_Gallery__14_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chefs Bryan Voltaggio and Dan Kennedy of Volt behind the liquid nitrogen veil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878861042-B899PP3T9G7P9NX6YDJC/DAY3_Gallery__15_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Congress attendees preparing to make tamales with Chef Ray Garcia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878859690-68X4WHB3IP0FSJ6RG289/DAY3_Gallery__16_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Ray Garcia’s “Transforming the Tamale” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878882959-DPTXDERC6LQF5K00KUWB/DAY3_Gallery__19_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Fletcher Chen readying tamales for the steamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878891486-576FJVDLLHSL30XCI53R/DAY3_Gallery__20_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Ray Garcia unwrapping the finished product https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878901959-6LTZ0LNG9D5EPWO025IQ/DAY3_Gallery__21_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Ray Garcia’s Lamb Neck Tamale with microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878921144-NP3KMIYIS2SDT93U6DDH/DAY3_Gallery__23_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Ray Garcia shaves French truffles atop clouds of fresh cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878924883-HHOOR2UTF28PSPKH0P9K/DAY3_Gallery__25_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Mise-en-place for Aperitif Happy Hour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878946363-Q2A92SPZP2CQ47UUTQ46/DAY3_Gallery__26_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Bartender Natasha David leads “Aperitif Happy Hour” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878946227-CBTQT6J983IW00M7I8XA/DAY3_Gallery__29_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Bartenders Natasha David and Lauren Corriveau in their “Aperitif Happy Hour” seminar, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878966872-Q5DIRZ3S8NU1FTGUZ3I6/DAY3_Gallery__30_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees sip spritzes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878967830-N70O032X81BB3ZYNQFKL/DAY3_Gallery__31_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees pour cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878987913-38Z6NBQ1NXB9DVQZ3662/DAY3_Gallery__32_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Aperitifs all around https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878979488-D3OGY4P5O9KJ1SYP6CX2/DAY3_Gallery__33_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees pouring beer in Cory Bonfiglio’s “State of Sour Beer” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878998830-5SGR4DQBBI3K4S83HUER/DAY3_Gallery__35_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr A spectrum of sour beers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878999594-R0VHZ7NOE87F23V2NYP5/DAY3_Gallery__36_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr More beer being poured https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879017265-5SR8HVIR2I9SS83NLEY2/DAY3_Gallery__39_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees sip sours in Cory Bonfiglio’s “State of Sour Beer” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879010666-2QODHBWFKRA9FEL85QGO/DAY3_Gallery__40_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees sip sours and snack on some St. Andre cheese in Cory Bonfiglio’s “State of Sour Beer” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879025357-R0JC8M4OAB1HR8BIZH8L/DAY3_Gallery__41_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879039886-GH80R7ZJVMSTUBMGR50C/DAY3_Gallery__43_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Tempering chocolate for bonbons in David Chow’s “Mod Bon” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879048070-VLOFEXYAHPM0B47E4029/DAY3_Gallery__44_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Caprese bonbon with tomato, basil, and olive oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879069591-BV6I4W3Q7DFYCH0D9BZ7/DAY3_Gallery__45_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Tempering ALL of the Valrhona chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879074500-U3J3VC01HSCWEVHD3VVY/DAY3_Gallery__46_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr David Chow presenting his modern take on bon bon in the “Mod Bon” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879098719-KTSAWR0U2EYGBK6G20UJ/DAY3_Gallery__47_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr David Chow presenting his modern take on bon bon in the “Mod Bon” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879103761-OVMKWQTNDATFKPWOCKUB/DAY3_Gallery__48_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Tomato, basil, and olive oil bon bon, version 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879122291-YOULMV8SQ2NF2JK0CAMX/DAY3_Gallery__49_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Pastry Chef Jules Stoddard staying on theme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879125138-73KK237D46NVUF07404H/DAY3_Gallery__50_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Perennial volunteer Thea in the “Mod Bon” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879149166-TA05BPH7V62GY0P2SO7W/DAY3_Gallery__52_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr David Chow prepares to mold his modern bon bon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879150243-EW2BMX2G5ENQH3DSETDE/DAY3_Gallery__54_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Joey Ward in his “Flip-it-and-Reverse-It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879171814-8JD393RYJN0L6IG1G93P/DAY3_Gallery__55_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees caramelize cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879179621-5MXSTZVYIPUIS9ZSKJQU/DAY3_Gallery__56_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees caramelize cauliflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879197851-322LP8P9A5JG21YD1KGX/DAY3_Gallery__58_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Joey Ward with attendees his hands-on “Flip-it-and-Reverse-It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879205603-1AM884G5871YSUATLGLR/DAY3_Gallery__59_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Spencer Gomez helps in the “Flip-it-and-Reverse-It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879220394-AN7X0HXKB68ZEH7EDNLU/DAY3_Gallery__61_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Guests photographing the final dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879229931-P2OMSGHTBDEFP0KOP7KC/DAY3_Gallery__63_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chocolate cake, muscadine fluid gel, passionfruit meringue plated on Steelite Ink Crackle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879243309-BU19HZMR407T9UXRRFUA/DAY3_Gallery__64_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Attendees use Whip-It canisters in the Joey Ward’s “Flip-it-and-Reverse-It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879256239-I20P9QRQ3I2STYK2OLRI/DAY3_Gallery__65_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Happy attendees use Whip-It canisters in the Joey Ward’s “Flip-it-and-Reverse-It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879267767-4W6AV6GAO3YN1J68KXV1/DAY3_Gallery__66_of_67_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Caramelized cauliflower mousse, cauliflower chips, and caviar Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879271052-RCIQU15YVSRTBLCPGP53/new__3_of_3_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr The spread from Katianna Hong and Christopher Kostow of Charter Oak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879287031-NKNGXWGAR5K17B3M6EDX/new__4_of_1_.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Katianna Hong preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879290074-25IU08O40BSDCYG4RLG8/ProductFair_Day3-3.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Shola Olunloyo in the Fresh Origins booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879308966-G1VJ4QA9SEWQG5W7OBNL/ProductFair_Day3-5.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Congress attendee samples Andros jams in the Chefs Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879309439-HTF1FLGGGFG7J0TZNAPK/ProductFair_Day3-22.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Chef Iacopo Falai’s handsome display for Hiramasa Kingfish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879327214-XJVPAJRKC26R4KFVN9ZO/Somm_Slam_Gallery-1.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Somm Slam competitors prepare to blind taste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879313878-JT4LN3G8LO6Y2TV995BY/Somm_Slam_Gallery-46.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Sommelier Nicolas Prieto pours and defends his pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668879330020-VJQDDDGMHKUR7LZJMI32/Somm_Slam_Gallery-49.JPG On The Ground - 13th Annual StarChefs Congress - Day Three of the 13th Annual StarChefs International Chefs Congr Sommelier Belinda Chang gets her Somm Slam pour https://www.starchefs.com/on-the-ground/ben-ciancosi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bbe27c8-d290-470d-a2a5-0b2f86839f61/starchefs-0634.jpg On The Ground - Ben Ciancosi - FEATURED DISHES Zuppa Di Pollo, Chicken, Vegetables, Farro Dumplings, and Consommé Gnocco alla Romana, Braised Oxtail, and Pecorino Maiale: Berkshire Pork Chop and Peperonata Branzino all'Acqua Pazza: Whole Sea Bass, Fennel, Roasted Tomatoes, Taggiasca Olives, Pickled Onion, and Saffron Broth Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474065892-6QLRUIVANXVO2FQS6WRQ/starchefs-0634.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Chef Ben Ciancosi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474065228-NCK5LUZOJKCWIEK5O607/starchefs-0652.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Zuppa Di Pollo, Chicken, Vegetables, Farro Dumplings, and Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474077149-SQITZMZDD4R3RDI94IEL/starchefs-0680.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Zuppa Di Pollo, Chicken, Vegetables, Farro Dumplings, and Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474077149-RZUJ10PN94H1TIL91QYK/starchefs-0681.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Gnocco alla Romana, Braised Oxtail, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474086508-JD9RGML2PGQ2MNRYS4Z4/starchefs-0684.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Gnocco alla Romana, Braised Oxtail, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474086523-H7RV4H3JHPXTQWC1YCI3/starchefs-0751.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Maiale: Berkshire Pork Chop and Peperonata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474094781-8POSED04WKOR7RM1YTL6/starchefs-0769.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Maiale: Berkshire Pork Chop and Peperonata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474094967-3AOSOIH4W333F35Z5CBD/starchefs-0802.jpg On The Ground - Ben Ciancosi - Chef Ben Ciancosi of Leonelli Taberna | New York, NY Branzino all'Acqua Pazza: Whole Sea Bass, Fennel, Roasted Tomatoes, Taggiasca Olives, Pickled Onion, and Saffron Broth https://www.starchefs.com/on-the-ground/2018-chefs-congress-presenters-after-party monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877890652-77PT5ECBSCVC72K1Y733/CASAPUBLICA__1_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Pouring a Casa Pública michelada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877890742-MD32SPZI2DJFYHZZQWKC/CASAPUBLICA__2_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Get ready for Sterling caviar bumps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877895347-4P397KKFH027IZ4L3UQ2/CASAPUBLICA__3_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Revelers at Casa Pública https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877895726-X2B4O1HJPN04N2BG97EE/CASAPUBLICA__4_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877905339-J71L949RUA4HCPBWVNVL/CASAPUBLICA__5_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Del Maguey’s Steve Olson and Misty Kalkofen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877904912-ORQJ1GKZBP5CASZZDT6H/CASAPUBLICA__7_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública David Bazirgan, Will Blunt, Jason Alley, Mike Gulotta, and Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877909050-9HKHW9JIK9BF1YQB6KEW/CASAPUBLICA__8_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Casa Pública tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877909700-Z9J1CZ81OL3FW9FJ4GBI/CASAPUBLICA__9_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877912531-UMVE8UK2T8RTORNT5NP3/CASAPUBLICA__10_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Poppin’ bubbles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877913750-7QLHK0JU1W5NN7EAG4DH/CASAPUBLICA__11_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Max Kuller and Tanya Holland bringing the part https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877916277-CS9AWO3RMWCVL74IUCYU/CASAPUBLICA__12_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Team Rational https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877918022-GODR3QWU3QLAZY2KZXBM/CASAPUBLICA__13_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Casa Pública tacos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877920008-QCEQXARUAENP95E4AKMT/CASAPUBLICA__14_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Chef Bob Truitt and the Casa Pública team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877922128-W8WKO84NI0ZKEES8NRWK/CASAPUBLICA__15_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Adrien Henriet, Susanna Ok, Leigh Power, Ross Riddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877923952-SRHVYKJT9QDW0UXGZQC9/CASAPUBLICA__16_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Tina Marie, Brother Luck, and Tanya Holland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877926083-M81Z5DGXVYDODG46XRL7/CASAPUBLICA__17_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Dancing to Casa Pública https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877927612-MBOE5TB2KSXNPCDXZ51F/CASAPUBLICA__18_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Derek Wagner, Caroline Hatchett, and Jake Rojas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877930571-OQDV8KJRWZSKSQUIY18S/CASAPUBLICA__19_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877933166-7CFYL735930KS0Y5N2T5/CASAPUBLICA__20_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Michemond Pubien, Hip Torres, and Michana Pubien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877934901-OKF89PQXZKPWX5QI17M9/CASAPUBLICA__21_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Anne McBride with partiers and John Sconzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877938552-IYHIOV2J4FOX4GNHXDWO/CASAPUBLICA__22_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Tavel Bristol-Joseph with his crew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877939245-2EJ8MVDYT54SMYV6RIF8/CASAPUBLICA__23_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Will Blunt and Alexander Gauthier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877943131-7HDMN341QRZJSLVXEZKS/CASAPUBLICA__24_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Susanna OK is double fisting bubbles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877943616-IC5T1QAV4K21L54XH67W/CASAPUBLICA__25_of_26_.JPG On The Ground - 13th Annual StarChefs Congress - StarChefs 2018 Congress Presenters After-Party at Casa Pública Pouring bubbles at Casa Pública https://www.starchefs.com/on-the-ground/erik-trickett monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3e91457-f447-4871-b536-152fa4993228/IMG_1140.jpg On The Ground - Erik Trickett - FEATURED DISHES Not Rumchata: Plantation 5-Year, Horchata, Brady’s Cold Brew Concentrate, and Vanilla Syrup Greentini: Green Tea-infused Ketel One, Dolin Dry Vermouth, Giffard Apricot Eau de Vie, and Orange Bitters Numbing to America: Novo Togo Cachaca, Basil Syrup, Passion Fruit, Lime, and Pomegranate Oreo Brandy Alexander: Ferrand Cognac 1840, Giffard Crème de Cacao, Egg Yolk, and Oreo Whip Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474451046-VIF6Q39ZLHT4FAWGD7WO/IMG_0972.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Tattoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474448449-YSWE6GCFQ8U7606DEVQ4/IMG_0986.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474467737-N17IWCUTDJOH5MJT5CKT/IMG_1003.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474473219-BPKPV1KK4K3X9BLE0QX0/IMG_1070.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474487651-DZZOK2DYAY40J8NW12QN/IMG_1084.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Greentini: Green Tea-infused Ketel One, Dolin Dry Vermouth, Giffard Apricot Eau de Vie, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474496202-8BOM0YW15D83HNKTUS3B/IMG_1094.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Greentini: Green Tea-infused Ketel One, Dolin Dry Vermouth, Giffard Apricot Eau de Vie, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474505380-SQKM4AEY3J7VSK2YOJ9Y/IMG_1123.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474513233-TKY9J4NN23WTTSZUP5V6/IMG_1136.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender Erik Trickett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474523595-XXLCT5BQFJ6VLNV89S5O/IMG_1140.JPG On The Ground - Erik Trickett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474533214-HWCQCGWNB2LJCDO747ZI/IMG_1165.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474542239-8GSSIWNPRI3CDTL08T4Y/IMG_1176.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Numbing to America: Novo Togo Cachaca, Basil Syrup, Passion Fruit, Lime, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474554080-HRAO6WUVXVLCSR7S355A/IMG_1190.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Numbing to America: Novo Togo Cachaca, Basil Syrup, Passion Fruit, Lime, and Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474560958-RL6ECYGN8NLEQ6RGCUEQ/IMG_1223.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Oreo mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474572080-BIUUY4WWCW5G12PGP5ME/IMG_1239.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666474574928-S4G3FX72TG5XZVY3X1QD/IMG_1256.JPG On The Ground - Erik Trickett - Bartender Erik Trickett of Holiday Cocktail Lounge | New York, N Oreo Brandy Alexander: Ferrand Cognac 1840, Giffard Crème de Cacao, Egg Yolk, and Oreo Whip https://www.starchefs.com/on-the-ground/2018-chefs-congress-somm-slam monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878499840-6ZSVMR26LQOD1OCN8DQR/Somm_Slam_Day3_Gallery-1.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Emcee, Master Sommelier Fred Dexheimer, kicks of Somm Slam Day 2 with finalists Carlos Blanco, Cara De Lavallade, Arthur Han, Max Kuller, Sean Nelson, Sabrina Schatz, and Kat Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878500373-KZIGL2X33MXUUR0N7LXW/Somm_Slam_Day3_Gallery-2.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878504414-091ZTNDKTBQAE71W487D/Somm_Slam_Day3_Gallery-3.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878505059-JCTZ2MIKTIUHOTXMRK2A/Somm_Slam_Day3_Gallery-4.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878508862-SG1KGG76FKTWORV62UIZ/Somm_Slam_Day3_Gallery-5.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878509998-77DDPVI3WZK4F7UWPPZK/Somm_Slam_Day3_Gallery-6.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878513506-8XM738IW1GUFRTZSHUJC/Somm_Slam_Day3_Gallery-7.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Contestants, including Sean Nelson of Vij's Restaurant, re-introduce themselves to the Day 2 judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878514402-B7XYBMZWI9626RO043LA/Somm_Slam_Day3_Gallery-8.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878516798-THLK9VHCKBMPS3AM9FLX/Somm_Slam_Day3_Gallery-9.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Aimée Lasseigne New of Bottlerocket didn’t make it past Day 1 and now sits in judgement of the remaining contestants on Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878518079-JKVNIYJURBDPI1CW88IG/Somm_Slam_Day3_Gallery-10.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878519378-OOD8HEKXDD6C8HZLN885/Somm_Slam_Day3_Gallery-12.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Carlos Blanco attempts to suss out the first blind pairing of Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878520150-WKT0B95A3WR731E32RXT/Somm_Slam_Day3_Gallery-15.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878521562-O53QM0PULC0X17QTTVNI/Somm_Slam_Day3_Gallery-17.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Judges judging https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878522997-LF79OZ5MLD9I6LI8T82J/Somm_Slam_Day3_Gallery-21.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Max Kuller, who got caught in some spin art on the way to Somm Slam, addresses the judges during a blind round https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878524864-L96JFLBHE4W175ORCSIV/Somm_Slam_Day3_Gallery-22.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Judges doing their thing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878525680-MBNMS1AQDIE3JEGD2A2Z/Somm_Slam_Day3_Gallery-23.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878528928-8JJ5W3F9GY5XU5P89QAC/Somm_Slam_Day3_Gallery-26.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Judges appreciate how the finalists articulated their ways through the blind tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878529943-M9V19J7NQ710G1PWHN40/Somm_Slam_Day3_Gallery-30.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Another judge offers up his opinion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878532079-AGZGBLIDVZ8S324IAIXJ/Somm_Slam_Day3_Gallery-33.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Somm Slam supreme (and organizer) Lisa Elbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878532190-538NHZOZKWBPBYMK1S2K/Somm_Slam_Day3_Gallery-34.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Fred Dexheimer prowls the floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878536421-C7SI4YRQ4AEIZJZN9M20/Somm_Slam_Day3_Gallery-35.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Arthur Han enthusiastically raises his notebook to answer a questions during a speedy esoteric trivia round https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878536601-M8VHL41XHTUT7TDWORUF/Somm_Slam_Day3_Gallery-38.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 More trivia! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878540129-MVMP8MAAKYXR3J4ITSK2/Somm_Slam_Day3_Gallery-43.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 A dish of wagyu, caper-oroshi salsa, and black garlic teriyaki by Chefs Emily Yuen and Maiko Kyogoku of Bessou is served to judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878539688-10DBVD3YWOMA1TJWHEBZ/Somm_Slam_Day3_Gallery-45.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Sean Nelson presents his pairing for Bessou’s wagyu dish: Sémillon/Sauvignon Blanc, Château Luchey-Halde, Pessac-Léognan, Bordeaux, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878541579-SFK7KKRV4OP9JI02WEVY/Somm_Slam_Day3_Gallery-49.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 The well-earring-ed Arthur Han presents his pairing for Bessou’s wagyu dish: Godello, Bodegas Avancia, Valdeorras, Galicia, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878544352-NEH8CKT8HBPWR8VKRX1S/Somm_Slam_Day3_Gallery-50.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Carlos Blanco presents his pairing for Bessou’s wagyu dish: Trebbiano (Ugni Blanc), Masseria Coste di Brenta, Trebbiano d'Abruzzo, Abruzzo, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878544596-BN2VRUF1JFNQRTWGR7E5/Somm_Slam_Day3_Gallery-51.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Kat Thomas presents her pairing for Bessou’s wagyu dish: Zinfandel, Old Vine, Brooklyn Winery, Lodi, Mokelumne River, Central Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878547673-JJ2F1YSD4YO1SAH34HXN/Somm_Slam_Day3_Gallery-55.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Day 1 contestant and Day 2 judge Aimée Lasseigne questions the contestants and applauds their pairing skills https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878547925-S6PYVYIR32YS9HB8KBFV/Somm_Slam_Day3_Gallery-56.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Wagyu, caper-oroshi salsa, and black garlic teriyaki by Chefs Emily Yuen and Maiko Kyogoku of Bessou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878549548-772H8AK4UUJ31ZXRFBT9/Somm_Slam_Day3_Gallery-58.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 ’gram it https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878553290-XI7YQ1L6LJUDFT1DGVEA/Somm_Slam_Day3_Gallery-66.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 Judges further interrogate the remaining sommtestants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878553707-KBEY2RBJ6TC9QU912SE3/Somm_Slam_Day3_Gallery-70.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 3 One last questions from the judges before Somm Slam closes and score cards are collected, scores tallied, and a winner decided https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878558806-ZUV9P0QEVGFXBMADRWOX/Somm_Slam_Gallery-12.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Max Kuller and Kat Thomas decide to compete as one contestant for entry into the main part of the competition, pouring Champagne Blend, Demi-Sec, Champagne Collet, Champagne, France NV for the ’nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878558788-R10GQ13SR9RX5VKRGJKO/Somm_Slam_Gallery-13.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Max Kuller and Kat Thomas tasting (guzzling) Champagne Blend, Demi-Sec, Champagne Collet, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878563746-BHF78CLQ5T99CAK92U3N/Somm_Slam_Gallery-21.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Scott Lefler of Beasts and Bottles prepares for the next round of pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878563628-GN2PWNZLASAKNWDZGE07/Somm_Slam_Gallery-30.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Andres Blanco of Caracol defends his pairing to judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878564815-8HPXCGC7TJZOK2OIFQ6O/Somm_Slam_Gallery-33.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Cara De Lavallade of Willows Lodge defends her prawn pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878564970-LK0APX8WWV4FFYPSX13Y/Somm_Slam_Gallery-41.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Half the competing somms leave the room so their other half can compete in the second dish pairing round https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878570071-MWF1CP7V19UBI626Q3QU/Somm_Slam_Gallery-44.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 A judge samples flank steak, cauliflower purée, kale, and Fresh Origins micro greens by Chef Cindhura Reddy of Spuntino in preparation for round 2 of pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878571713-4N52SEG1EQVX7GFPME81/Somm_Slam_Gallery-48.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Day 2 Katrin Naelappa of Wines From Spain sips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878580775-AF4GRQXSXXRL86XDD7RT/Somm_Slam_Winners-12.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners Sean Nelson of Vij’s in Vancouver, BC wins the 9th Annual Somm Slam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878581234-MFPJY6H30F2SF1W4P0PK/Somm_Slam_Winners-13.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878588229-3RH61G0BYW5NH6T3OZBY/Somm_Slam_Winners-14.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878588307-BQM796O9113DRF287NPL/Somm_Slam_Winners-15.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878592236-764Q0O2JHRBMMJJ8ZX60/Somm_Slam_Winners-16.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners Katrin Naelappa of Wines From Spain presents champion Sean Nelson with prizes, including informing him of a surprise trip to Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878592500-A7XNBG5JTM4D08UUWW70/Somm_Slam_Winners-19.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners To the winner go the spoils! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878596399-ZKSUUMVKPVNVTZ2IIPG8/Somm_Slam_Winners-22.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners And another Somm Slam for the books. Check back in with StarChefs in 2019 for to apply to compete or judge at the 10th Annual Slomm Slam at the StarChefs Congress in Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668878597015-K2YIQMQZXZORSTK7PIFX/Somm_Slam_Winners-27.JPG On The Ground - 13th Annual StarChefs Congress - Somm Slam Winners https://www.starchefs.com/on-the-ground/2018-chefs-congress-cocktail monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877620509-KWX9M0GSO8DUFKKRN92M/CONGRESSCOCKTAIL_Gallery__1_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877620599-GZA3FMN5U78E55ELU7X5/CONGRESSCOCKTAIL_Gallery__3_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877625694-XYB759QHVW4DCO1R2YEP/CONGRESSCOCKTAIL_Gallery__4_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877626744-XV900N5QV85JVZMHCFQ5/CONGRESSCOCKTAIL_Gallery__6_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877631439-UFSMJLN5HDS56C1HW659/CONGRESSCOCKTAIL_Gallery__8_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877632184-JOX0KZC749D4KPCY78OM/CONGRESSCOCKTAIL_Gallery__10_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877638952-5PGFGT05RD4QAQQY1KJA/CONGRESSCOCKTAIL_Gallery__13_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877639969-BFQVADOMTIHJKL23YQZ0/CONGRESSCOCKTAIL_Gallery__14_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877644055-D3KYQZWN59R0E1KG9ZSS/CONGRESSCOCKTAIL_Gallery__15_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877645765-8632V8IJPTK4YB90345N/CONGRESSCOCKTAIL_Gallery__18_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877649627-COW86GKH74Q43AIU0GE8/CONGRESSCOCKTAIL_Gallery__19_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877650786-N2HL0FNLPFWVAMZ7YI6U/CONGRESSCOCKTAIL_Gallery__20_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877657962-KQO5UXGFBAF8NW2LY569/CONGRESSCOCKTAIL_Gallery__21_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877657699-GIMWUPXSUZK0CNBKHF8G/CONGRESSCOCKTAIL_Gallery__22_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877662997-S1WXCV7ORUKNUZ4IB8LC/CONGRESSCOCKTAIL_Gallery__23_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877663780-UKX5EUJL1LFMNGXT79B0/CONGRESSCOCKTAIL_Gallery__26_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877671352-JKWN95P41OK36I98N2O2/CONGRESSCOCKTAIL_Gallery__29_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877671517-HPPFL9TST00HCKWMQSAR/CONGRESSCOCKTAIL_Gallery__31_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877677931-NK6THV8Y7P9DRW08PA7E/CONGRESSCOCKTAIL_Gallery__33_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877677892-4KR4KPTOI89ZP03140R6/CONGRESSCOCKTAIL_Gallery__35_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877680321-LDB3LLYIJASQ8L08LOAG/CONGRESSCOCKTAIL_Gallery__37_of_38_.JPG On The Ground - 13th Annual StarChefs Congress - Congress Cocktail at the 2018 StarChefs Congress https://www.starchefs.com/on-the-ground/chris-cuzme-and-mary-izett monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f129c4a9-b0af-4e10-a0d8-0b0be49ed392/IMG_1676.jpg On The Ground - Chris Cuzme and Mary Izett - FEATURED BEER Neighbor Brau, Pilsner, Fifth Hammer Brewing Co., Brooklyn Autumn Rye, Pale Ale, Fifth Hammer Brewing Co., Brooklyn POGlodyte, Passion Fruit-Blood Orange-Guava Sour, Fifth Hammer Brewing Co., Brooklyn CranOrangutan, Cranberry-Orange Kettle Sour, Fifth Hammer Brewing Co., Brooklyn Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529365564-99FFRPLTTBISLSGV4G6K/IMG_1459.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529368445-R56A9E3LP8AW8LR2SALO/IMG_1474.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529401611-GNRBKVKJLXMZV7D7HLW9/IMG_1477.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529401221-FCDDX9NOFBATQW8PA25A/IMG_1485.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529429809-96NQRJ0Y1PCHLGGYYERN/IMG_1511.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Brewer Chris Cuzme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529432100-RRTSRSVTTZSPJIBANFT9/IMG_1520.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529453978-CJ1802MULBAVUCFIQ9V6/IMG_1541.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529459278-HYGVEYXHT134BH0CR9T2/IMG_1546.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529480705-AR7ECQ2DMFXDTGS3RO4E/IMG_1556.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Neighbor Brau, Pilsner, Fifth Hammer Brewing Co., Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529480999-MS4XGF9CWGZ90PC1DN4W/IMG_1563.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Neighbor Brau, Pilsner, Fifth Hammer Brewing Co., Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529498901-XC1N0JQYL3Z9UTD8OWP2/IMG_1572.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Autumn Rye, Pale Ale, Fifth Hammer Brewing Co., Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529501708-FEBUBP9ZCH32JR05UNTF/IMG_1602.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing POGlodyte, Passion Fruit-Blood Orange-Guava Sour, Fifth Hammer Brewing Co., Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529517907-PPVC4FK3I8FQK61CQCI1/IMG_1626.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing CranOrangutan, Cranberry-Orange Kettle Sour, Fifth Hammer Brewing Co., Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529528545-ZFHHD7LPTHDTGU4GSGAV/IMG_1633.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Cashmere Kid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529550228-4SP6A4GNTQCPST1R7PL6/IMG_1645.JPG On The Ground - Chris Cuzme and Mary Izett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529550371-GVL8Q0XW732UV3FLOMZB/IMG_1659.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Mary Izett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529581349-XLW0K6HC1PMB9KWF2R5L/IMG_1668.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529581302-0MNF3SRGE5IDNURGHSV8/IMG_1676.JPG On The Ground - Chris Cuzme and Mary Izett - Brewer Chris Cuzme & Mary Izett of Fifth Hammer Brewing Brewing Brewer Chris Cuzme & Mary Izett https://www.starchefs.com/on-the-ground/2018-valrhona-c3 monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873955574-4DY466CEUH77JPUE3PHW/VALRHONAC3_Gallery__1_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873956115-L1JT2X91OM85QVZLP4W9/VALRHONAC3_Gallery__2_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873975691-KVU31QN2P5H02HRG1JAS/VALRHONAC3_Gallery__3_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873967012-JF6YEAQJ5P2PDB12LJQI/VALRHONAC3_Gallery__4_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873976722-TWZOSNNTCVIUOOMYZR9U/VALRHONAC3_Gallery__5_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873986650-0IHL2DIZ00IVY0JUQPOR/VALRHONAC3_Gallery__6_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873988462-J4QKCWCI1PZ9TC8S8DEG/VALRHONAC3_Gallery__7_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874002138-SXRUN9QQ8GM34986YMKL/VALRHONAC3_Gallery__8_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874001715-TBAY1F89WYIMD9LFNXTV/VALRHONAC3_Gallery__9_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874014151-AJF4MEQ5CQBEHMPFC6S0/VALRHONAC3_Gallery__10_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874014456-5E45HE69VARKVQ6T44J5/VALRHONAC3_Gallery__11_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874026419-CIMRBPACUGCK5OX99AUR/VALRHONAC3_Gallery__12_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874028489-8ADCSW584ANZKL2R9INY/VALRHONAC3_Gallery__13_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874036654-W5M1V6020BVYLALDM625/VALRHONAC3_Gallery__14_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874040131-QK3HB59ZL47APQULZ5A8/VALRHONAC3_Gallery__15_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874047137-41K35KDOJJ0J4T6HDCS6/VALRHONAC3_Gallery__16_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874047974-POR8K2JFD3YF0THE4BCT/VALRHONAC3_Gallery__17_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874067126-86R3KWLLOJPACSQRVPD9/VALRHONAC3_Gallery__18_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874062685-S3UNEFQ8KF48ZNGNXCW5/VALRHONAC3_Gallery__19_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874074957-NZ54V5YUU0WU40OJ6V1J/VALRHONAC3_Gallery__20_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874080267-0Q7JFXKCFJ509JIWOQM4/VALRHONAC3_Gallery__21_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874084070-K9TWVMV9RKUNIS83HF0J/VALRHONAC3_Gallery__22_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874089150-8L28KH55B0C2E27NMQM3/VALRHONAC3_Gallery__23_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874095179-A38IJYOK19BTPU3NGV74/VALRHONAC3_Gallery__24_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874100363-KFKHJKX9MG7O4S4B8YQ3/VALRHONAC3_Gallery__25_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874106410-2JZ2P25WP58201XXTECF/VALRHONAC3_Gallery__26_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874111985-0BITGKSV5RQDXC25HSJS/VALRHONAC3_Gallery__27_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874116158-LZ6IRU47U4RSB03G13WL/VALRHONAC3_Gallery__28_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874123056-4IGECCW94U4UJ93F5UV8/VALRHONAC3_Gallery__29_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874126269-O6Z3BB2GTX4UQFDQP7JT/VALRHONAC3_Gallery__30_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874134164-V3X89WR8W89CTAAZPEQH/VALRHONAC3_Gallery__31_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874138919-IMYBW5DT4M4QZKUM89NQ/VALRHONAC3_Gallery__32_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874150016-V71H07XXNQBMRMOAEO3M/VALRHONAC3_Gallery__33_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874154934-QLOR13Y0MH5ZE10C5GLM/VALRHONAC3_Gallery__34_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874167066-1345BH4E9UD4ETHXTC0J/VALRHONAC3_Gallery__35_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874166383-UR0N230DH1NE3RJU87OH/VALRHONAC3_Gallery__36_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874175820-KPKVEOHKZKMAT1Y4RMM3/VALRHONAC3_Gallery__37_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874176348-NAYF9LCSLQF5TQFQ9UWQ/VALRHONAC3_Gallery__38_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874187218-YPBVNCGZK1XW1CYH4O5O/VALRHONAC3_Gallery__39_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874187052-F2IAWZZBPU2926UL8F55/VALRHONAC3_Gallery__40_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874195728-9RWJ7VVGUZWDAUKRJXHG/VALRHONAC3_Gallery__41_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874198861-JI70CFNCMVLII7OKNUHG/VALRHONAC3_Gallery__42_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874205359-QUT1FR9DABJ2HAGPFANR/VALRHONAC3_Gallery__43_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874212134-SIS8GUHROWDN77AJ5RL1/VALRHONAC3_Gallery__44_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874214936-PSMX98B5VP0IMHH0LH5E/VALRHONAC3_Gallery__45_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874234154-U88RRIRLYW0LD9B4V4DU/VALRHONAC3_Gallery__46_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874227214-G78NY020IDA4BMY59P6A/VALRHONAC3_Gallery__47_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874236251-8TLIMGM73NXF3RIEU9Z9/VALRHONAC3_Gallery__48_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874244577-3LDE6LC9H3UKCI6OLCOX/VALRHONAC3_Gallery__49_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874247980-4YH6VA8ZPWSPUVGQ0YDJ/VALRHONAC3_Gallery__50_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874262260-QEATJ6GIOOR76M3Z10KN/VALRHONAC3_Gallery__51_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874263244-EN8L7DWW4UMU7KR7H9G3/VALRHONAC3_Gallery__52_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874272066-ODHBWDONDLXZPHIUN89Q/VALRHONAC3_Gallery__53_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres Winner Yusuke Aoki’s plated dessert is a “Variety of NYANGBO 68%” with Cinnamon Kombu Ice Cream, Sansho Pepper, Red Wine Fig Confiture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874274539-60D1Z2BHFKZR2IFSF841/VALRHONAC3_Gallery__54_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874279386-MTTLTR0KCS3TO6YX61NZ/VALRHONAC3_Gallery__55_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874282524-O402EQZZPWOQ281V9X9R/VALRHONAC3_Gallery__56_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874287252-0TZVNRJ9JAX97T3UCBN0/VALRHONAC3_Gallery__57_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874290202-CEBJONTOTU83OXH8GN39/VALRHONAC3_Gallery__58_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874296043-4FQ4FDYVTK1VO16REWXU/VALRHONAC3_Gallery__59_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874296571-CPEWZXUBT1QTRVONIUBX/VALRHONAC3_Gallery__60_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874319396-225TYXCTEPDM13Q81GCN/VALRHONAC3_Gallery__61_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874319868-WJZ3B39ZP6E5LMJD9052/VALRHONAC3_Gallery__62_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874343062-DFIBW80KBEJDWC8KFA9X/VALRHONAC3_Gallery__63_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874342720-TNCEJ3WAOA47EKJL3ULI/VALRHONAC3_Gallery__64_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874362444-TIYM1U6B7GEUUGJQB4TX/VALRHONAC3_Gallery__66_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874358974-KYWLNF1HIK3Y6CQMYJEW/VALRHONAC3_Gallery__67_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874378626-OQO6TXCW5S4JKGCNKKFE/VALRHONAC3_Gallery__68_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874380676-GYAVNS1336COTC7JHL8H/VALRHONAC3_Gallery__69_of_69_.JPG On The Ground - 13th Annual StarChefs Congress - Valrhona C3 International Pastry Final at StarChefs 2018 Congres https://www.starchefs.com/on-the-ground/max-blachman-gentile monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55ea7472-5035-4a65-8cac-21d51d29f3b9/IMG_0117.jpg On The Ground - Max Blachman-Gentile - FEATURED DISHES Nori and Saffron Parker House Rolls and Butter Glenn the Redeemer Country Sourdough, House Butter, Chile Oil, and Mint Poppy-Sesame Miche Kasha Porridge Bread Rugbrød Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529696503-5HASW9CFOPQ3OK1WSJ2K/IMG_0007.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Nori and Saffron Parker House Rolls and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529696523-R6XAXAZSGSPPWLVBKF5E/IMG_0015.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Nori and Saffron Parker House Rolls and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529700385-2FPIHA0UZFJKGTMHWUQ0/IMG_0022.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Glenn the Redeemer Country Sourdough, House Butter, Chile Oil, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529700444-CCVEPRR11IF6H6Y0UNMY/IMG_0027.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Glenn the Redeemer Country Sourdough, House Butter, Chile Oil, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529704350-ARO9FGMP70VQJDOZ9FK3/IMG_0037.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Poppy-Sesame Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529704560-YMO4TXO4Z40IQ06UTF3N/IMG_0046.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Poppy-Sesame Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529707037-R1LVATVU1V4LBR15ICA0/IMG_0062-Edit.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Poppy-Sesame Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529709026-BMF24VFJFRK9Z1740ER0/IMG_0067-Edit.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Kasha Porridge Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529710236-SW0R71XYL39V7BRHOF46/IMG_0073.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Kasha Porridge Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529713936-GHPE8O2KFUFLXX20Z9O4/IMG_0083.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Rugbrød https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529714569-XZIGLFBSJM4ZUTFIJD6E/IMG_0096.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Rugbrød https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529718125-DD3OHJTTQH42LSSU6STI/IMG_0107.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Assortment of breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529718795-2TVERAC4GN11V5SJAQRE/IMG_0109.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Assortment of breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529719974-0HFDD6MPR1CI9MS5EO5D/IMG_0117.JPG On The Ground - Max Blachman-Gentile - Baker Max Blachman-Gentile of Cafe Standard Baker Max Blachman-Gentile https://www.starchefs.com/on-the-ground/2018-chefs-congress-day-2 monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874926524-Q5P9H3DIYQAR4DC5U75N/_MG_2929.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Representative form COVAP in the Food from Spain pavillion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874927274-VBMZI1M5RX8YFTTE0Q9A/_MG_3218.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres David Smith of Ōra King Salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874929585-J6SE985AMQ7RK8IGV7YZ/_MG_3229.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Nick Bennett pours cocktails in the BarFly booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874930798-DSYKFM1XWGNSYW9UY2RP/_MG_3248.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Representative from the Aegean Sea Exporters Association https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874932538-LNSK62U69IQGZ8BX8Y9D/_MG_3368.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Garrison Price of Il Buco in the Hiramasa Kingfish booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874936253-0YWG56ZUF5VPCBBG8ZC7/DAY2_Gallery__1_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Emmanuel Laroche, VP of Symrise moderating the Symrise Flavor Focus Group Panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874937979-I7NB19JBXMJ2DV90VC6S/DAY2_Gallery__2_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Naomi Pomeroy, Fiore Tedesco, Pam Wiznitzer, Ted Lee, and Erin Kanagy-Loux and attendees at the Symrise panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874941046-VID84Y6OF3QNFFTSG6TJ/DAY2_Gallery__4_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Pam Wiznitzer at the Symrise panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874941783-Q3ULZTE5YW5B4JU8OS30/DAY2_Gallery__8_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A congress attendee takes a snapshot of his snack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874943633-XZPGEXM67LGNPL0QK13D/DAY2_Gallery__9_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Wine glasses and water all set for the 9th Annual Somm Slam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874946826-0W06WT668S3LVUHXOJN9/DAY2_Gallery__11_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Judges in eager anticipation at the 9th Annual Somm Slam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874948383-RI8JTZ306XRVLQT41TKH/DAY2_Gallery__12_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A Congress attendee putting a Vitaprep to good use https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874949352-TUQ0HO4P8EURJAZEGDPD/DAY2_Gallery__13_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A C-CAP competitor grinding European veal for the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874950449-8I9RY0C79GOJ2H9ZT0LZ/DAY2_Gallery__15_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A C-CAP competitor grinding European veal for the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874951432-S54LP0DH1UWVJR9HE2UL/DAY2_Gallery__16_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A Congress attendee gets prepping for the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874953994-VFC0FRWNS3N2BALJV4YK/DAY2_Gallery__17_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A Congress attendee grinds meat for the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874955155-VCKXYF7PW0OU69IQNF6P/DAY2_Gallery__18_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Executive Chef Mitch Prensky in the zone at the 13th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874958328-8KTTSMQWHCA4XVBFRX4V/DAY2_Gallery__19_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Elizabeth Falkner hard at work on her soon-to-be-winning Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874959544-LEJ7TV3HXSXNNJY688AR/DAY2_Gallery__20_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A Congress attendee pouring Kikkoman goodness https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874960374-PMR3MSG2HPBWRWKIZ6A9/DAY2_Gallery__21_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Full steam ahead at the Blended Burger Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668874961195-D1L6G33WZ6IQ5LB9XF8O/DAY2_Gallery__22_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Elizabeth Falkner adding a kick to her Blended Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875021570-ZBTD6DLAKUXVOQWU6OHY/DAY2_Gallery__23_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Congress attendees at work on their teams’ Blended Burgers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875024544-G06QBTO6OCIF5HI1T7EP/DAY2_Gallery__24_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Michael Gulotta, ready to chop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875027246-4KMBQZ0KXLY20Y3GN9WN/DAY2_Gallery__25_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Attendees look on in rapture as Michael Gulotta demonstrates his Boudin Bao technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875029203-OQGUSHIXYATJQEA3JIU5/DAY2_Gallery__26_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A hand full of dough for Michael Gulotta at his “Boudin Bao” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875030853-Z2RA0TFXX01V6GSYYIW8/DAY2_Gallery__27_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Boudin bao ready for filling and folding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875033224-5P0W3WBZ431OHZ2X85X3/DAY2_Gallery__28_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Michael Gulotta demonstrates his “Boudin Bao” technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875035799-XPQI9AL8AUTDNQLB5697/DAY2_Gallery__29_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Attendees look on in rapture as Michael Gulotta demonstrates his boudin bao technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875038302-EHKN0WTIPE56LALYMNH5/DAY2_Gallery__30_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Steaming skillet during Michael Gulotta’s “Boudin Bao” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875040950-QGIFZ9V3OUX5X967HYF8/DAY2_Gallery__31_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Boudin bao taking their time in the steamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875043427-JJIDI7PQ5GYTR8UFCXYV/DAY2_Gallery__32_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Steamed-up and plated Boudin bao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875045457-2GJUXK1XT40I0JSQX1VT/DAY2_Gallery__33_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres At long last, attendees taste the Boudin bao they’ve been creating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875048071-Q8U1T666L49MS75TLVPY/DAY2_Gallery__34_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Presenter Jerry Umansky of Larder in Cleveland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875050795-FW4W80MB4YWOEEWRCDBG/DAY2_Gallery__35_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Jerry Umansky and his audience at his workshop, “The Koji Cure” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875052719-QCVKYW61IHIZOZCSII2T/DAY2_Gallery__36_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Jerry Umansky presents with aplomb at his workshop, “The Koji Cure” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875055322-VDMO4DC6BYZ89JUR2LLC/DAY2_Gallery__37_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Jerry Umansky presents with aplomb at his workshop, “The Koji Cure” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875058035-VQ15AG32QD41SAOFT72X/DAY2_Gallery__38_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Koji-inoculated rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875060000-NNH2YMFK4HJIKG2LBM4R/DAY2_Gallery__39_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Attendees gettin’ their hands koji-ed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875061894-R97DJ0GC5RGPX1JA21D4/DAY2_Gallery__40_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Out of the koji process, into the skillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875064796-818JGSZ8YEUXHWDM15BM/DAY2_Gallery__41_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Oriol Balaguer hard at work during his Main Stage presentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875067555-MR6ULRIOUPRV0GSVDE92/DAY2_Gallery__42_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Pastry Chef Oriol Balaguer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875069839-EZTBNFXR4HZ40H14Y6NM/DAY2_Gallery__43_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Pastry Chef Oriol Balaguer on the main stage during “The Sweet Cuisine” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875072030-9VBDUZU4559XFLPJUFL1/DAY2_Gallery__44_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Oriol Balaguer, working quickly and carefully https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875074212-R91RB5RPBY8E8Z7KU5KR/DAY2_Gallery__46_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Three textured variations on a cacao pod from Oriol Balaguer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875076763-00JZBLA5TYT2HCKX61YE/DAY2_Gallery__47__.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Kerry Diamond, Dominique Crenn, Danny Meyer, and Tanya Holland sit down for “A Path Forward: Women in the Kitchen” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875079551-SB51DL2UGFH4Q6MNBSDW/DAY2_Gallery__48_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Danny Meyer speaks about creating a supportive environment at Union Square Hospitality Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875082524-WJ5C3R3IYIDPH1348J24/DAY2_Gallery__49_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Tanya Holland speaking at “A Path Forward: Women in the Kitchen” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875085036-5G4S0PKORGXF37IFV9JV/DAY2_Gallery__50__.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Dominique Crenn at “A Path Forward: Women in the Kitchen” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875088147-4JDLHN9K4K6HCB2S6I3T/DAY2_Gallery__51__.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Kerry Diamond moderates on the main stage during “A Path Forward: Women in the Kitchen” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875090382-D7O4CX23F0P0DK14W14E/DAY2_Gallery__52_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Tavel Bristol-Josephs and Page Pressley, two-thirds of Emmer & Rye, on the main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875092949-JX5YQ0P24203ECB1M1WV/DAY2_Gallery__53_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres The Emmer & Rye trio present on creating a zero-waste pantry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875095504-DBDO9O79SU174JUSABX1/DAY2_Gallery__54_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Page Pressley babysitting the main stage Marra Forni oven at the 13th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875098631-85Z7QEX6VGHFCNOBNJSO/DAY2_Gallery__55_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Page Pressley, Tavel Bristol-Joseph, and Kevin Fink of Emmer & Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875101882-3I5HS1HUQZNBL45EAS8P/DAY2_Gallery__56_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Kevin Fink tells Emmer & Rye’s zero-waste story https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875104975-XIE9HTCOF691W4R3OW9N/DAY2_Gallery__57_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Zero-waste panna cotta heading out to attendees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875107888-R2420NNS15GG1JQM2GUJ/DAY2_Gallery__58_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres ahahah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875110523-WTB0E84I19ITJ7V40DS1/DAY2_Gallery__59_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Page Pressley and Tavel Bristol-Joseph plating on the main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875113441-UM254T65QNVEFIDYCVJR/DAY2_Gallery__60_of_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres The terrific Emmer & Rye trio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875115774-USHM749LLYWTFDDJRMWJ/DAY2_Gallery__61_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres ahahah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875118445-17GE6P8SV8SNTIBSRVQV/DAY2_Gallery__62_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Nicole Krasinski and Stuart Brioza workin’ on some roti dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875121368-XP84RKD5E6BOIO448KKC/DAY2_Gallery__63_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Pastry Chef Nicole Krasinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875124122-EWOX5LQH1SY6LFOMQW0T/DAY2_Gallery__64_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Stuart Brioza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875127095-OU0LCPXSLEQ35R3FTKGI/DAY2_Gallery__65_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Stuart Brioza is about to throw down! (roti) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875129771-E8GVFOE1ZS9RN1DPTIMF/DAY2_Gallery__66_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Roti in progress: Stuart Brioza grilling, Nicole Krasinski rolling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875132874-NSWM7TF6GU3HW3KDIZ4F/DAY2_Gallery__67_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Nicole Krasinski rolls out The Progress’ signature roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875135023-9W2TZE0TYO7D7RBTKKZ1/DAY2_Gallery__68_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Quail Egg Roti and Wagon Wheel Fondue, all set and ready for hungry sharing hands from Stuart Brioza and Nicole Krasinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875136709-5OF44V3S81TOO8IL9V60/DAY2_Gallery__69_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Nicole Krasinski and Stuart Brioza’s famed roti, truffles and all https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875139453-W1FZ7ISVYK851G5T06PO/DAY2_Gallery__70_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Erin Kanagy-Loux is ready to teach some cake-making! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875142210-NR0UUZ3Z5DYY5D8HRG1X/DAY2_Gallery__71_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Cake batter in progress, courtesy of Erin Kanagy-Loux and a KitchenAid stand mixer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875145745-9VJCAJSYNLUHI8PO8CR0/DAY2_Gallery__72_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Attendees brave the batter-creation process in Erin Kanagy-Loux’s cake-baking workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875148510-VLSO4BYHCMAR6A649WAY/DAY2_Gallery__73_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Erin Kanagy-Loux, visualizing her infinite-layers cake concept for attendees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875152049-N090R7J0DT6D2HOX424Z/DAY2_Gallery__74_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Attendees inspect the cake-baking tools on hand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875154940-9GAIL68340D6EH0D5J50/DAY2_Gallery__75_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Layer after colorful layer of Erin Kanagy-Loux’s just-out-of-the-oven cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875157975-52LR3Y9EMC3ST23YFC48/DAY2_Gallery__78_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Sean Sherman, the Sioux Chef, presenting at his Congress workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875161012-3SXEN7906TY2BM3L9AJD/DAY2_Gallery__81_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Elliot Strathmann prepping his audience to make some amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875164007-M0NZCLI6KOGQOZOO6NV2/DAY2_Gallery__82_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A bevy of amaro mix-ins and some crafting Congress attendees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875167428-V8H6R7FSSQC4P94A3TZJ/DAY2_Gallery__83_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Elliot Strathmann and his audience of amaro amateurs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875170703-IF2JZ1TINUHSPS3EPI5J/DAY2_Gallery__84_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Amaro-to-be (come back in 6 weeks!) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875173808-7PC46RZ57XG3EC87I02W/DAY2_Gallery__85_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres A little bit of this, a little bit of that, in amaros at Elliot Strathmann’s workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875176498-BUR0E4PXCNHLZXJ21VIB/DAY2_Gallery__86_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres These amaros have it all—even wormwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875179037-WTLJQSRW623Y4G4JGK3U/DAY2_Gallery__87_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Liquors on hand for amaro creation at Elliot Strathmann’s workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875182016-Z8B4SQDMZLU49325XXPQ/DAY2_Gallery__88_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres From Madelaine-sous-Montreuil to Greenpoint, Chef Alexandre Gauthier lands on the main stage for main stage demo, “Giving Everything to the Present” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875184811-5VSMQLPQFFZCUXYZDRAL/DAY2_Gallery__89_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Alexandre Gauthier and his Sous Chef Alex on the main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875188269-T8MP8TGDNOM185QI6OFM/DAY2_Gallery__90_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Alexandre Gauthier of La Grenouillere hard at work on the main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875191563-EPS2X3QIXGRKDLLX09VJ/DAY2_Gallery__91_of_91_.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Alexandre Gauthier’s plated creation at the 13th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875194480-CMO0AVDDFZ5ODZ0EZGS6/G37A1393.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Abe Conlon in the Kikkoman booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875197567-ZQ5PNDB3D3QUDX27EPU8/G37A1404.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Abe Conlon’s dish in the Kikkoman booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875200062-GERWQ9UX4WU09CH8LCS2/G37A1415.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Jonathan Zaragoza in the Steelite Art of Presentation Pop-Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668875203109-6ODWP17FDB6ESTVYF433/G37A1443.JPG On The Ground - 13th Annual StarChefs Congress - Day Two of the 13th Annual StarChefs International Chefs Congres Chef Jonathan Zaragoza prepping in the Steelite Art of Presentation Pop-Up https://www.starchefs.com/on-the-ground/justin-skribner monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ea8ef01-4282-46b4-aa3b-ec104aaad703/IMG_0334.jpg On The Ground - Justin Skribner - FEATURED DISHES Coddled Egg, Pioppini Mushrooms, Fingerling Potatoes, Young Leeks, Black Truffle Mousseline, and Shaved Black Truffle Cold-Smoked Sea Trout, Beet Juice, Osetra Caviar, Roasted Beets, Compressed Apple, Horseradish-Crème Fraîche Panna Cotta, and Smoked Trout Gelée Maine Lobster Fra Diavolo, Lumache, Bottarga, and Breadcrumbs Rohan Duck Foie Gras, Ras el Hanout, Turnips, Pistachio-Date Brik, and Duck Jus Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529906285-P1V9HUM2LRYVQFZ4GJS4/IMG_0214.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Cold-smoked Sea Trout, Beet Juice, Osetra Caviar, Roasted Beets, Compressed Apple, Horseradish-Crème Fraîche Panna Cotta, and Smoked Trout Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529918488-CEPLLLWPM61WN3Y3EYE7/IMG_0226.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Coddled Egg, Pioppini Mushrooms, Fingerling Potatoes, Young Leeks, Black Truffle Mousseline, and Shaved Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529924216-KZ3WKLB4HFXXCM3DE55I/IMG_0235.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Maine Lobster Fra Diavolo, Lumache, Bottarga, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529933501-B6CFU9UNEJVN4G8UVQUI/IMG_0252.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Maine Lobster Fra Diavolo, Lumache, Bottarga, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529939982-EMOX97R5UOB14TGRW9D8/IMG_0266.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Rohan Duck Foie Gras, Ras el Hanout, Turnips, Pistachio-Date Brik, and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529948828-A1T7MWJZB9WRVYHG7RPL/IMG_0334.JPG On The Ground - Justin Skribner - Chef Justin Skribner of Benno | New York, NY Chef Justin Skribner https://www.starchefs.com/on-the-ground/2018-turkey-in-brooklyn monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877209951-EYRBD4DC1RT7F3NALPFG/_MG_2443.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Sunday in Brooklyn hosted the Turkey in Brooklyn dinner in their private dining room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877213248-C0B06O21IXOOXLQEIJOE/_MG_2456.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Chefs and Turkish officials intermingle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877233722-5QICTPH7NTI8I9HBPU9O/_MG_2465.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Collaboration by Sunday in Brooklyn Chef Jaime Young, Chef Maksut Askar of Neolokal in Istanbul, and Pastry Chef Maura Kilpatrick of Sofra in Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877232960-IRRBU7OGVWG8JJKU4DMC/_MG_2473.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Milk bun, black walnut miso, burnt sea lettuce, and uni by Chef Jaime Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877247876-GYVNWKVKO0LYADYDHHOZ/_MG_2477.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Milk bun served on Anfora Crete plateware by Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877250916-IFVXVCWYJ1GVXWRBV5MT/_MG_2490.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Guests enjoy snacks courses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877269165-AK6PMSZU4E4OU7RREYFA/_MG_2562.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Insta-worthy snacks delight guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877268996-FP62I4B0EUOKW4U9KOHG/_MG_2616.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Conversation flowing as second snack arrives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877290815-BADG63DYTE1FKTVA3F1J/_MG_2622.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn bulgur-beef tartare, mustard, yogurt, turmeric-pickled cauliflower by Chef Maksut Askar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877290750-TFQJ33GVH7L1TH57OC4G/_MG_2650.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn StarChefs CEO Antoinette Bruno greets Chef Clare Gordon and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877315030-4PHJCQWYCNJRL3Q8D8I7/_MG_2661.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn guests love snapping shots for their media followers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877314774-SRH048RMW9P85R8C29QZ/_MG_2672.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn the party getting started as main courses commence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877337031-O3DT6U79XM4TXCI8VEZC/_MG_2678.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn detail of bulgur-beef tartare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877339714-VKF6QFMOAFR6T284HD17/_MG_2715.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn StarChefs CEO Antoinette Bruno greets guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877358625-SSPXH4D5IWKYNYYRC0TY/_MG_2765.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn a full dining room awaits the next course https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877358909-SXUF3BWT47QR0S939Y4X/_MG_2837.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Pumpkin Sinkonta: Baked pumpkin, yogurt, pumpkin cream by Chef Maksut Askar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877377063-GLCNCXON3CCLZAE8MDEY/_MG_2885.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn wine pairing accompany each course as guests sip and dine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877373661-J5NK9E1WZ4YRIMZ0TYRT/_MG_3224.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Sea bass crudo, curry leaf, turmeric, Oroblanco grapefruit by Chef Jaime Young https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877389517-PQ9PE35LYX2XSE2RPTT0/_MG_3280.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Sea bream-onion dolma, raw sea bream, sea bream water, tarragon, tarragon oil by Chef Maksut Askar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877395336-3M37R7TT3IQQEGGPJ1QY/_MG_3493.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn StarChefs CEO Antoinette Bruno (left) introduces Chef Maksut Askar of Neolokal in Istanbul (center) and Chef Jaime Young of Sunday in Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877401337-2WRDG23XDZL1QUADMQ5O/_MG_3603.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Chef Maksut Askar and Chef Jaime Young welcome guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877408683-5FPDOCCCGL7GALPW52BZ/_MG_3617.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Detail Honeynut squash sundae, künefe ice cream, spiced kataifi by Pastry Chef Maura Kilpatrick of Sofra in Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877527656-IWWQAIU4Z1TMYCU8Y484/_MG_3640.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Pastry Chef Maura Kilpatrick plating the dessert course https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877531125-WXN2IC852270FWDUCY0U/_MG_3645.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Detail of complete Honeynut Squash sundae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877546717-DZVRNMM7DA2S3EN9WPFG/_MG_3654.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Pastry Chef Maura Kilpatrick of Sofra in Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668877546369-X87XY8KPPF8LUOJKGRE9/_MG_3677.JPG On The Ground - 13th Annual StarChefs Congress - Turkey in Brooklyn Pastry Chef Maura Kilpatrick in action for final dessert course https://www.starchefs.com/on-the-ground/mark-henning monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/959c7bec-f6a5-4782-a24e-81af0ee8148e/starchefs-7823.jpg On The Ground - Mark Henning - FEATURED DISHES Honey Tart: Poached Green Apple, Rosemary Coulis, and Ginger Ice Cream Sweet Potato Panna Cotta, Hazelnut Dacquoise, Blood Orange Segments, Chai Ice Cream Mont Blanc: Vanilla Sponge, Chestnut Cream, Chestnuts, Vanilla Chantilly, Orange Gastrique, and Crème Fraîche Ice Cream Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530132492-T6XGVLWPMFMZACREY5D7/starchefs-7729.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Honey Tart: Poached Green Apple, Rosemary Coulis, and Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530131988-HG8KH2E2E54UTZR25E7Q/starchefs-7731.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Honey Tart: Poached Green Apple, Rosemary Coulis, and Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530139836-6SYQUHE12VPJ8F0KSS24/starchefs-7743.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Sweet Potato Panna Cotta, Hazelnut Dacquoise, Blood Orange Segments, Chai Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530140329-ADHFPX1FCZ7133T2QAYP/starchefs-7752.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Sweet Potato Panna Cotta, Hazelnut Dacquoise, Blood Orange Segments, Chai Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530148327-5Y5NJ065V93XJIR7H5HO/starchefs-7793.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Mont Blanc: Vanilla Sponge, Chestnut Cream, Chestnuts, Vanilla Chantilly, Orange Gastrique, and Crème Fraîche Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530149121-42LY9KLWIXTEEXYNNO74/starchefs-7823.jpg On The Ground - Mark Henning - Pastry Chef Mark Henning of Clocktower | New York, NY Pastry Chef Mark Henning https://www.starchefs.com/on-the-ground/2018-chefs-congress-welcome-dinner monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873253471-C34MX6T57K1CLQ87TYZX/starchefs--2.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Pastry Chef Tracy Obolsky’s Valrhona inspiration croissant flourishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873253336-3CJQ276V1Q8VVEOH4G4M/starchefs--3.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Floyd Cardoz’s shellfish bhelpuri: calamari, rock shrimp, mussels, clams, carrots, daikon, Mutsu apples, snap peas, peanuts, mango chutney, sev https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873255251-J9EEGGO4GYDYLNPT3KVP/starchefs--4.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Jamie Bissonnette’s empanada à la Gallega: tuna, shishito and piquillo peppers, Sherry, aïoli, burnt lemon sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873255541-AOOUTQBYTDZBB4KOO9L7/starchefs--5.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Chris Scott’s smoked black eyed pea and oxtail pani puri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873257207-HPKY7S522MIWEDF0C3OG/starchefs--6.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chris Scott’s oxtail smoked black eyed pea and oxtail pani puri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873257578-W6U19WAILUPH2ODCWDHK/starchefs--7.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Frederick Borgskog (center) and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873259441-NUCUEHAE8HGDP8NZY5U9/starchefs--8.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Don Lee & Dave Arnold’s Buffalo Waffle: Waffle-infused Buffalo trace bourbon and maple syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873259795-WES1UCO4BOQV03NCTYTD/starchefs--9.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Buffalo Trace bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873262423-YWU23YGIKSVF05Q0ZF5V/starchefs--10.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Fred Mauer and Thüringer veal dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873262405-E3UFJYOHLI8ZVOTG14K4/starchefs--11.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Hotdog Boyfriend Fred Mauer buts the soigné touch on his Thüringer veal dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873267745-QD4QIWQAPTAXNELTEKU0/starchefs--12.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Trigg Brown, Josh Wu, and Team Win Son https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873267617-55UPQRG33F5X5AJJG4MD/starchefs--13.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Rice & Gold’s Tokki soju, perilla, mint, Thai basil, lime, apple, mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873270538-2CMYLWWNWLSP118RLWSJ/starchefs--14.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Putting the finishing touches on the soju cocktail from Rice & Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873270465-F2ERCV2C4P0AFPX1AIFL/starchefs--15.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Tae Strain and StarChefs Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873272124-OUXF8T59N30LFWPINJY1/starchefs--16.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Down to the last drop of Bodegas LAN Tempranillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873272477-F0FTWZQW650EOLTXL9Z6/starchefs--17.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold It’s a Trigg Brown-Jason Alley sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873274653-0ME3PRV7O6N0I4IQMWFS/starchefs--18.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Team Rice & Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873274715-KNT0WO80LS4JH1SG04FY/starchefs--19.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Keep the party going https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873276882-5LFX2MF4HQNP89J22WNB/starchefs--20.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold StarChefs Antoinette Bruno with Team Win Son and a somm photo bomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873277093-K8NF45BHUWN8FSDEH20E/starchefs--21.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold DJ warming up for the after-party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873278931-3Y7W8V48IFPNMXIMYEMB/starchefs--22.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873279092-RTVIGWH0XHI966RSICV1/starchefs--23.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Marina Senna Fernandes and Abe Conlon onto the next party! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873282912-S3R1Y9EHM8YEUB0JD0P8/starchefs-.jpg On The Ground - 13th Annual StarChefs Congress - StarChefs Congress 2018 Welcome Dinner at Rice & Gold Chef Dale Talde’s Meyer Natural beef tandoori short rib, spiced umami honey, herbs https://www.starchefs.com/on-the-ground/brandon-tully monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f81a808-2739-4940-8382-befba0aebb7d/starchefs-3012.jpg On The Ground - Brandon Tully - FEATURED COFFEE Honduras, Corquin Coop, Washed Ethiopia, Adol Sami #3, Natural Ethiopia, Dimtu Haro, Natural Cornet Bend Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530428022-GTAUL1I0IDBCDGO26PUC/starchefs-2868.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530428168-JTYZZ6NFWFHIG5P5BOJ4/starchefs-2873.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530429935-FSHR1XGVF06KL1Z53QC1/starchefs-2888.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Coffee 1: Honduras, Corquin Coop, WashedCoffee 2: Ethiopia, Adol Sami #3, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530430083-VK63VOSX7D5M28D0ALKH/starchefs-2911.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Honduras, Corquin Coop, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530431397-7CU92DG0OLZBY1Q7KTQF/starchefs-2922.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530431985-G4CL0E56QJ8QJ2EFJ4DQ/starchefs-2928.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Ethiopia, Adol Sami #3, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530433003-NRNTD4UAHKG875YFEGEI/starchefs-2938.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530433709-LI7OSFU8JI4D4YFIL436/starchefs-2946.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Ethiopia, Dimtu Haro, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530434722-LW8IG0YOVRTJHOX341LS/starchefs-2993.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Cornet Bend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530435095-XG3FUDQZGIHQLOYUN57W/starchefs-3012.jpg On The Ground - Brandon Tully - Roaster Brandon Tully of Apes and Peacocks | New York Roaster Brandon Tully https://www.starchefs.com/on-the-ground/2018-chefs-congress-day-1 monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871601017-4I9OZZXT50T675YTMNWX/Day1_Gallery-2.JPG On The Ground - 13th Annual StarChefs Congress Chef Ramón Freixa plating on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871605943-LHI59UULMF77U7NXBC85/Day1_Gallery-0135.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Sunny Anderson, Jason Alley, Jeremy Fox, Matthew Jennings, and Elise Kornack discuss mental health and life transformations on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871620099-GSF88NHE50WE6E0FDCXI/Day1_Gallery-0177.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Punch Editor Talia Baiocchi in the “Let’s Talk About Wine” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871625195-Y12PKU4XZQCHSVBWKXMU/Day1_Gallery-0216.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees sip and take notes in the “Let’s Talk About Wine” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871631235-RRRTDARJE4XA0UORQVF8/Day1_Gallery-0234.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Final plating of Phillip Tessier’s Bocuse d’Or-award winning Barrel-roasted guinea hen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871636638-BEUAKLG63BW4EV5VTDHD/Day1_Gallery-0237.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Punch Editor Talia Baiocchi and Sommelier Bret Heiar in the “Let’s Talk About Wine” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871642607-C6EHL6LUYC3FZLD0TQO6/Day1_Gallery-0274.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees sip and take notes in the “Let’s Talk About Wine” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871659178-6BJH33B6TMNN2IXDKR2W/Day1_Gallery-0306.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees pour wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871675843-W8C1LZNDK5MPE01J8OD1/Day1_Gallery-0321.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Einat Admony in her “Couscous by Hand” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871679354-KT8A8MBVWLWSF1T25KZN/Day1_Gallery-0374.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Abraham Conlon and mentor Marina Senna Fernandes making jagra on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871695977-Q69ZG2ZRUESRYUVWBB4M/Day1_Gallery-0388.JPG On The Ground - 13th Annual StarChefs Congress Chef Abraham Conlon and mentor Marina Senna Fernandes on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871692360-0HFQJN0A7DBFUI83J5CE/Day1_Gallery-0391.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Minchi mosca from Chef Abraham Conlon and mentor Marina Senna Fernandes’ main stage demo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871705657-2TGW2F6Z213P0XP8RIS1/Day1_Gallery-0395.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871719314-KJY9RN240QEPI51ATUWR/Day1_Gallery-0423.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Einat Admony in her “Couscous by Hand” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871731403-EY2M2RL1FM9BXQYR7IPH/Day1_Gallery-0435.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Mise en place in the “Couscous by Hand” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871731441-9RH3ZP2H9U2HZJENW19H/Day1_Gallery-0534.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Wine pairings in the “Meat. Fire. Graves.” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871752988-4AWYM9RDE4FGMKJTR8QT/Day1_Gallery-0547.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Ramón Freixa presents on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871748229-M0ZTSYLXE1M4EO3JMCFR/Day1_Gallery-0577.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Final plating from Chef Einat Admony’s “Couscous by Hand” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871760122-01UC8UH6LKWYUMNK3EIR/Day1_Gallery-0579.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871767107-GR7GMJ3BAJ9LFGJ13Z49/Day1_Gallery-0585.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Sarah Lee and Sommelier Anthony Giglio in the “Meat. Fire. Graves.” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871780104-13TIHTGR1NPVPWXB1EQQ/Day1_Gallery-0608.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pastry Chef Jennifer Yee in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871793689-W8SGRMLRCH6ZFW70VEEJ/Day1_Gallery-0612.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pastry Chef Jennifer Yee in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871794114-ZKZZZSNUSIBL2QOK50OE/Day1_Gallery-0615.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871810916-IQVXNXL2TEQBLM4SKZS5/Day1_Gallery-0617.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871808210-H7O3HAZDYO9R7BQQ0ZMP/Day1_Gallery-0662.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees pair wine and kimbap in the “Meat. Fire. Graves.” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871822740-8RTT2IEGW04YKYSBQ337/Day1_Gallery-0712.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Wines poured in the “Meat. Fire. Graves.” seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871832344-BFHV5AQEKMNH6GW19MY1/Day1_Gallery-0751.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees make cookie butter with Pastry Chef Jennifer Yee in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871840289-Y6DJOQF0I5ZNOIP8S916/Day1_Gallery-0780.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pastry Chef Jennifer Yee making cookie butter in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871854883-MYT1SW57ODHKPTM4QUAM/Day1_Gallery-0827.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Tartlets from Pastry Chef Jennifer Yee in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871864352-11ZYLQ4F72C147EK3JEN/Day1_Gallery-0834.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pastry Chef Pichet Ong fills tartlets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871868312-21XB0UR7DSE1GMDGH1JO/Day1_Gallery-0915.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Cookie butter-stuffed fruit leather from Pastry Chef Jennifer Yee in her “Petit Four Power” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871892369-VJ8YHIRQ4LSR1SHNCW5T/Day1_Gallery-0946.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees pour Bloody Marys in Pam Wiznitzer’s “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871894722-YRE37AYOXRPWMENZQU34/Day1_Gallery-0954.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pam Wiznitzer garnishing Bloody Marys in her “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871916697-CEXZ9GGSFVYY8MC61R3C/Day1_Gallery-0990.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Sommelier Fabien Jacob batching a cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871916474-EQUYDSNU8NU3F1I0V5EI/Day1_Gallery-1032.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Cocktails in Pam Wiznitzer’s “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871937874-OY6LMWZE8PG4T4HUGYPJ/Day1_Gallery-1122.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Cocktails in Pam Wiznitzer’s “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871942716-DY080HUSM1K1OUE5JM10/Day1_Gallery-1127.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees batching cocktails in Pam Wiznitzer’s “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871960000-O7UXC5TR5PHOKGQ28RCJ/Day1_Gallery-1154.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Bartender Pamela Wiznitzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871959104-INB9INWCJHJY4YERF4QP/Day1_Gallery-1185.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres The final spread in Pam Wiznitzer’s “Batch Please” beverage seminar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871984422-X61AYUKGAFJ7W50DCSHR/Day1_Gallery-2087.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Bartender Jesse Vida presents in the “Counter Korean at Atomix’” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871974366-YDKGGPNAA7S9T5O2U4MI/Day1_Gallery-2102.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Bartender Jesse Vida shakes a cocktail in the “Counter Korean at Atomix’” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871988216-40Q1TE62RHYOS869A25D/Day1_Gallery-2127.JPG On The Ground - 13th Annual StarChefs Congress Chef Junghyun Park presents in the “Counter Korean at Atomix’” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872007996-5BXPPUQ9HSHVRNQBV2SB/Day1_Gallery-2260.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Junghyun Park presents in the “Counter Korean at Atomix’” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872002679-6UOAFG1WROAB4OCGQG74/Day1_Gallery-2265.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872015212-3RO19TH3YO54CABYGTZG/Day1_Gallery-2326.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Junghyun Park presents in the “Counter Korean at Atomix’” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872021100-ASGTQY3O80ASMUEIX21O/Day1_Gallery-2604.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Salmon skein in the “Caviar: How to Make It, Eat It, Serve It” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872029552-FSLE98BUQ0Y3FX1OTB8X/Day1_Gallery-2608.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Bonnie Morales presents in the “Caviar: How to Make It, Eat It, Serve It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872034222-EGD3ZOY5UEDLRINZHEPR/Day1_Gallery-2635.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Bonnie Morales presents in the “Caviar: How to Make It, Eat It, Serve It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872047599-UP3VDIHO5NWGOIHGDA7K/Day1_Gallery-2685.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Fresh salmon roe in the “Caviar: How to Make It, Eat It, Serve It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872046754-MOZP7K0OMOP2TOTI4VDI/Day1_Gallery-2851.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees prepare salmon roe in the “Caviar: How to Make It, Eat It, Serve It” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872073793-0ZUXSTNU5LXEAEGBP300/Day1_Gallery-6797.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Attendees await the main stage presentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872068028-WPS9O0NE0FX94ODT7SWU/Day1_Gallery-6809.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres StarChefs Managing Partner Will Blunt welcomes attendees to the Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872084324-WQAAAMS6CKGKAQMGIDHN/Day1_Gallery-6868.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872086899-X96VPL0V6WLINKHFVXWU/Day1_Gallery-6924.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres StarChefs CEO and Editor-in-Chief Antoinette Bruno on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872105580-W2B24GL8O8M16C719WVK/Day1_Gallery-7109.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chefs Matt Jennings and Elise Kornack speak on the “Respect Your Mind, Body, Time” panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872105804-S1BXCZ7BW7YD30HE8AT5/Day1_Gallery-7162.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Sunny Anderson moderating the “Respect Your Mind, Body, Time” panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872119851-HNCLLWBE5NCZ1U9P2ZNQ/Day1_Gallery-7310.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Phillip Tessier presenting on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872124929-GBH0P84WD0YX0PPKVWTD/Day1_Gallery-7316.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Phillip Tessier and designer Martin Kastner presenting their award-winning Bocuse d’Or concept on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872139033-JFH2WMHC7ACRD9AU3ETC/Day1_Gallery-7344.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Designer Martin Kastner on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872145507-5ZGZANYUCYD9RJPAZJ8A/Day1_Gallery-7398.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Phillip Tessier and designer Martin Kastner presenting their award-winning Bocuse d’Or concept on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872156702-PF6KYU6Q42OJSJACQYST/Day1_Gallery-7400.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Phillip Tessier and designer Martin Kastner presenting their award-winning Bocuse d’Or concept on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872162441-1X1QR8NTYXMDT3WKW10M/Day1_Gallery-7537.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872170674-MQRGCN1106EMADB4UNP4/Day1_Gallery-7635.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Marina Senna Fernandes presents alongside Chef Abraham Conlon on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872177138-P5TJ6OS070KRUB4JY3GM/Day1_Gallery-07708.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872193893-88A3GPTH87NGOLO40N20/Day1_Gallery-07713.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872198281-A5N8SGAPCYT881VOALT3/Day1_Gallery-07716.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872223000-GTXT85KG2TBS6JD4TYYC/Day1_Gallery-07724.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872218459-TYCGEEAF7P49CRSEUHA6/Day1_Gallery-7752.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Abraham Conlon and mentor Marina Senna Fernandes on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872243636-P4A2L7KVMN5H9Z1F4XXL/Day1_Gallery-7794.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Abraham Conlon prepares minchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872244162-ZT6O5XPYWXA7UF9A8HVA/Day1_Gallery-7795.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Volunteers pass out samples of minchi for attendees https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872266179-4MVKEJWKQ4JQP5NPJLDJ/Day1_Gallery-07816.JPG On The Ground - 13th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872268161-OQZU982DT4KVWRPV47OM/Day1_Gallery-07951.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Brad Deboy’s Smoked onion reuben for “Respect the Onion” food carts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872288154-D1S1GB3ZG6W836W1Q8QT/Day1_Gallery-8020.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Ramón Freixa presenting on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872296143-HYWO0IQFCATNZ694F2FM/Day1_Gallery-08083.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872307017-4PQMRQGH2BBAPMXTZ85K/Day1_Gallery-8090.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Ramón Freixa prepares a Spanish bellini on the Congress Main Stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872324295-82U0RYCU18CGKM5A2ZOM/Day1_Gallery-08101.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Carlo Lamagna in the Compass booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872334169-KK8YHUGD3TUW208VRECL/Day1_Gallery-08116.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Pastry Chef Claire Gordon in the Rational booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872341249-0H48O4H1129J318CDH1Y/Day1_Gallery-8205.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Ramón Freixa presents on the Congress main stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872344540-9I3HYN41L6HWFLNO34HQ/Day1_Gallery-8235.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Ramón Freixa’s Expression of Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872360155-50O6PVQ1LL6TESWEEFH4/Day1_Gallery-9852.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Alex Raij and the Marra Forni charcoal oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872365468-EP8B5O0KWD8I1FIHZYG3/Day1_Gallery-9882.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Carabineros shrimp awaiting the Marra Forni charcoal oven in Chef Alex Raij’s workshop “From the Spanish Hearth” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872377975-4DR7ZCA2YIJHXE50X4G4/Day1_Gallery-9925.JPG On The Ground - 13th Annual StarChefs Congress Chef Alex Raij plating on the patio for the “From the Spanish Hearth” workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872380154-LFXBKBXOY6G014LN9N15/Day1_Gallery-9943.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Alex Raij’s charcoal oven carabineros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668872392734-1CDBDZ1ZBH05X5B6RP98/Day1_Gallery-9975.JPG On The Ground - 13th Annual StarChefs Congress - Day One of the 13th Annual StarChefs International Chefs Congres Chef Alex Raij plating on the patio for the “From the Spanish Hearth” workshop https://www.starchefs.com/on-the-ground/ohm-suansilphong monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c17d7d5-5653-41e3-ae82-9a95f313892d/starchefs-6631.jpg On The Ground - Ohm Suansilphong - FEATURED DISHES Cured and Cold-Aged Branzino, Pomelo, Red Ribbon Sorrel, Fried Garlic and Shallots, Mint, Cilantro, Fish Sauce, Palm Sugar, and Bird’s Eye Chiles Grilled Banana Leaf-wrapped Branzino with Southern-style Curry Paste Coconut-Crab Curry with House Curry Paste Stink Bean Stir Fry, Beef Sirloin, Curry Paste, Lime Leaves, Young Green Peppercorn, and Long Red Chile Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534148439-KJD90NHGG20TPSXCZSTU/starchefs-6505.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Cured and Cold-aged Branzino, Pomelo, Red Ribbon Sorrel, Fried Garlic and Shallots, Mint, Cilantro, Fish Sauce, Palm Sugar, and Bird’s Eye Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534148435-XNUHNDOFWQ4HRVO89L3N/starchefs-6509.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Cured and Cold-aged Branzino, Pomelo, Red Ribbon Sorrel, Fried Garlic and Shallots, Mint, Cilantro, Fish Sauce, Palm Sugar, and Bird’s Eye Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534150405-VPOUACY5D7PDKG1GZN57/starchefs-6533.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Coconut-crab Curry with House Curry Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534150638-LK92IY7LTFEF01AGHJHU/starchefs-6538.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Grilled Banana Leaf-wrapped Branzino with Southern-style Curry Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534151866-KP8OHLDF8OIZTNUJAY3V/starchefs-6556.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Stink Bean Stir Fry, Beef Sirloin, Curry Paste, Lime Leaves, Young Green Peppercorn, and Long Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534152317-CSE5A0KCY1FWLBW0QPFV/starchefs-6569.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Stink Bean Stir Fry, Beef Sirloin, Curry Paste, Lime Leaves, Young Green Peppercorn, and Long Red Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534153343-ZH7AR015NCRJCVEXBLHQ/starchefs-6592.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534153900-1682F1EKNCEWITCUP8RK/starchefs-6631.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Chef Ohm Suansilphong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534154676-RBNCE8ZG4B9AS3Z2LF91/starchefs-6650.jpg On The Ground - Ohm Suansilphong - Chef Ohm Suansilphong of Fish Cheeks | New York Chef Ohm Suansilphong and his team https://www.starchefs.com/on-the-ground/jared-ferguson monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adfdfe21-c2b3-45a0-a3e3-ab8af34fd850/DSE_5583.jpg On The Ground - Jared Ferguson - FEATURED DISHES Roasted Squash, Butternut Hummus, Pepitas, Frilly Mustard Greens, Maple, Fines Herbes Powder Our Waldorf Salad: Chicories, Blue Cheese, Walnut, Roasted Pear, Chive Almond Brown Butter, Chiles, Garlic, Jewel Sweet Potatoes, Sweet Soy Hoisin, Trout Roe, Sweet Potato Vinaigrette, Mizuna Braised Lamb Neck Curry, Coconut Milk, Roasted Squash Dumplings, Pickled Pearl Onion, Turnip, Chives She Wolf Bread and House Butter Apple Tarte Tatin, Shortbread, Spruce Oil, Roasted Yeast Ice Cream, Mint, Brown Butter Sablé Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534421230-L7D6BM7GNIE1ZFE6XZKO/DSE_5209.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Roasted Squash, Butternut Hummus, Pepitas, Frilly Mustard Greens, Maple, Fines Herbes Powder paired with Frequency Illusion, Sour Saison, Tired Hands Brewing Company, Ardmore, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534421380-CLUNREO0E1R34ZQH0A31/DSE_5213.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Roasted Squash, Butternut Hummus, Pepitas, Frilly Mustard Greens, Maple, Fines Herbes Powder paired with Frequency Illusion, Sour Saison, Tired Hands Brewing Company, Ardmore, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534439038-LZIZFAH9VJRUKVBBW8TZ/DSE_5280.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Uneticke Pivo, Pilsner, Uneticky Pivovar, Czech Republic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534437035-MY5FOHLGWUQ0B7GNABOE/DSE_5292.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Our Waldorf Salad: chicories, blue cheese, walnut, roasted pear, chive paired with Uneticke Pivo, Pilsner, Uneticky Pivovar, Czech Republic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534462199-53X3OMT9PWIXL4LXM37D/DSE_5320.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Our Waldorf Salad: chicories, blue cheese, walnut, roasted pear, chive paired with Uneticke Pivo, Pilsner, Uneticky Pivovar, Czech Republic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534466556-J3W8IJYPV2BZR24LLPWN/DSE_5360.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Almond brown butter, chiles, garlic, jewel sweet potatoes, sweet soy hoisin, trout roe, sweet pot vinaigrette, mizuna paired with Abbaye Des Rocs Grand Cru, Belgian strong dark ale, Brasserie De L’Abbaye Des Rocs, Belgium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534487183-ADO0YE9CTVZMWVI138TH/DSE_5376.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Braised Lamb Neck Curry, Coconut Milk, Roasted Squash Dumplings, Pickled Pearl Onion, Turnip, Chives paired with Peace & Love, Porter, LIC Beer Project and Union Beer, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534487406-4IO7OMWLOHUP6BLIQPV3/DSE_5379.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Braised Lamb Neck Curry, Coconut Milk, Roasted Squash Dumplings, Pickled Pearl Onion, Turnip, Chives paired with Peace & Love, Porter, LIC Beer Project and Union Beer, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534508954-D4CGRLHRQP7K756AIS45/DSE_5383.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Peace & Love, Porter, LIC Beer Project and Union Beer, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534514392-9EKGJKPYNT7A7TQWX3HK/DSE_5424.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn She Wolf Bread and House Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534526680-RQYXH0GRW5G66374K8WY/DSE_5456.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn She Wolf Bread and House Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534529621-Y7GJG5PRQRTRXNB5731W/DSE_5488.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Apple Tarte Tatin, Shortbread, Spruce Oil, Roasted Yeast Ice Cream, Mint, Brown Butter Sablé paired with Sumi Babka, Imperial Milk Stout, Grimm Artisanal Ales, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534545645-Q9V3LPPWK4KA73VY7W43/DSE_5498.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Apple Tarte Tatin, Shortbread, Spruce Oil, Roasted Yeast Ice Cream, Mint, Brown Butter Sablé paired with Sumi Babka, Imperial Milk Stout, Grimm Artisanal Ales, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534557514-4WBHBQOYEB3O9CLY9DKU/DSE_5551.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534561823-YFGQ3BL2KFWA3HTSI3GR/DSE_5583.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn Chef Jared Ferguson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534570895-MFD0Y8J3U84W64Y1WG8F/DSE_5613.JPG On The Ground - Jared Ferguson - Chef Jared Ferguson of Torst | Brooklyn https://www.starchefs.com/on-the-ground/silvia-barban monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42ed05bc-8356-4f02-b053-27d9d0940a5b/starchefs-6862.jpg On The Ground - Silvia Barban - FEATURED DISHES Capesante: Sea Scallops, Fermented Calabrian Chile Oil, and Burnt Orange Purée Bread: Focaccia with Lardo and Rosemary Smoked Spaghetti Aglio e Olio: Smoked Spaghetti, Garlic, Olive Oil, Calabrian Chiles, and Hazelnut Breadcrumbs Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, and Citrus Bread Crumbs Risotto, Acid Butter, Caramelized Radicchio, Suckling Pig, and Capers Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535074173-TK1CJXFHCOYHIIO7MS5M/starchefs-6803.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535073975-K71X9L2YGS4UWY0VVYTY/starchefs-6813.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535075552-ZZIG47EG8NQ0FFV3PRK7/starchefs-6828.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Capesante: Sea Scallops, Fermented Calabrian Chile Oil, Burnt Orange Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535075624-SBNSXQPRY9KYOZE1F46B/starchefs-6844.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Capesante: Sea Scallops, Fermented Calabrian Chile Oil, Burnt Orange Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535077475-SRVK22L9A9NFLCBJP5YC/starchefs-6862.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Chef Silvia Barban https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535077273-5FX6VDORPIQEB293OMYG/starchefs-6897.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Foccacia with Lardo and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535079215-IWHGVJM9KMNFWJUS13GW/starchefs-6910.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, Citrus Bread CrumbSmoked Spaghetti Aglio e Olio: Smoked Spaghetti, Garlic, Olive Oil, Calabrian Chiles, and Hazelnut Breadcrumbs s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535079214-QTFXLZCUG5W0CHXV046V/starchefs-6911.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, Citrus Bread CrumbSmoked Spaghetti Aglio e Olio: Smoked Spaghetti, Garlic, Olive Oil, Calabrian Chiles, and Hazelnut Breadcrumbs s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535080814-FGMYK6SBQOFYV9PJWB65/starchefs-6938.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, and Citrus Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535081101-0S39PDXNN3APVFUHSGFW/starchefs-6947.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Linguine, Maine Uni, Smoked Trout Roe, Lemon Balm, and Citrus Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535082350-500Y82PJZKOLUXL930TN/starchefs-6964.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Risotto, Acid Butter, Caramelized Radicchio, Suckling Pig, and Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535082806-5Q9MV01ZI3Y9FD0C20M8/starchefs-6968.jpg On The Ground - Silvia Barban - Chef Silvia Barban of LaRina Pastificio & Vino | Brooklyn Risotto, Acid Butter, Caramelized Radicchio, Suckling Pig, and Capers https://www.starchefs.com/on-the-ground/aidan-bowie monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e39dc96-8d18-4c80-a9ef-d9e15c786fda/starchefs-7805.jpg On The Ground - Aidan Bowie - FEATURED COCKTAILS Gimlet: Hendricks Gin, Aquavit, Roots Mastiha, Eucalyptus, Citrus, and Olive Oil Champagne: Cedar-infused Bertoux Brandy, Apricot Brandy, Louis Roederer Brut Champagne, Jasmine Syrup, and Orange Bitters Grass: Vetivert-infused St. George Gin, JM Rhum Agricole, Italicus, Lime, and Pineapple Dealer’s Choice: Plymouth Sloe Gin, Campari, Cocchi Americano, Johnnie Walker Black, and Absinthe Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535463445-BIUZ80CH1DBGYLPN7ZW9/starchefs-7596.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, 1970 Gilbey's Gin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535463663-1WD2PEB7MQLZKCN94QZX/starchefs-7598.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Vintage Mount Vernon Rye Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535465160-2OHID4DG4SV05YKD0YIL/starchefs-7623.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535465317-VSW5VR41DIJ59ZHK379W/starchefs-7636.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Gimlet: Hendricks Gin, Aquavit, Roots Mestiha, Eucalyptus, Citrus, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535467251-ZQON05831JJJ7K1VZ9JE/starchefs-7647.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Gimlet: Hendricks Gin, Aquavit, Roots Mestiha, Eucalyptus, Citrus, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535467227-JNZMFR7SKFFVO8825HJL/starchefs-7661.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Gimlet: Hendricks Gin, Aquavit, Roots Mestiha, Eucalyptus, Citrus, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535468882-SIX84Z28IAFRQAJD9C2I/starchefs-7680.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535469068-JOY40C54BQ9Z9L1PFYK1/starchefs-7684.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535470724-O305PCFYX3XFG8JFPUCO/starchefs-7699.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Champagne: Cedar-infused Bertoux Brandy, Apricot Brandy, Louis Roederer Brut Champagne, Jasmine Syrup, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535471001-1QFJP76VW8OZGTNQGNWX/starchefs-7725.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535472494-UBYW527UB5JI5UXI62EP/starchefs-7728.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Grass: Vetivert-infused St. George Gin, JM Rhum Agricole, Italicus, Lime, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535472658-JLAI729D2A7JDJUWPR7B/starchefs-7748.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Grass: Vetivert-infused St. George Gin, JM Rhum Agricole, Italicus, Lime, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535474426-V863SVJFQP8WEFMGZVA4/starchefs-7764.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535474471-DM9LIVVIZHPEFLDJUF68/starchefs-7785.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Dealer’s Choice: Plymouth Sloe Gin, Campari, Cocchi Americano, Johnnie Walker Black, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535476332-9LKOSAJHTDYG0PCTEYTM/starchefs-7787.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Dealer’s Choice: Plymouth Sloe Gin, Campari, Cocchi Americano, Johnnie Walker Black, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535476209-IOR9PMZ5CA853Z81AV42/starchefs-7798.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Dealer’s Choice: Plymouth Sloe Gin, Campari, Cocchi Americano, Johnnie Walker Black, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535477428-0CR7PZ8UUEO5IZNX2311/starchefs-7805.jpg On The Ground - Aidan Bowie - Bartender Aidan Bowie of The Office and The Aviary | New York, Bartender Aidan Bowie https://www.starchefs.com/on-the-ground/yael-peet-and-elena-yamamoto monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ae150a4-cc39-480c-972e-e87358a1f0bc/starchefs-7592.jpg On The Ground - Yael Peet and Elena Yamamoto - FEATURED DISHES Octopus Sunomono, Beets, Potato, Cucumber, and Shiso Roasted Mushrooms, Butter, and Brown Rice Vinaigrette Chawanmushi, Shiitake, Mitsuba, and Gingko Ichiyaboshi Trout, Miso Glaze, and Green Salad Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536291463-5P63JOJE1BRG7LE3AO55/starchefs--2.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Octopus Sunomono, Beets, Potato, Cucumber, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536291566-Q7U38VPBPB7MQVT16IOS/starchefs--3.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Roasted Mushrooms, Butter, and Brown Rice Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536293173-S4YVP8TX8RLCCWN68CU6/starchefs--4.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536293442-205DK820YK2E19RD3S8Z/starchefs--5.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Ichiyaboshi Trout, Miso Glaze, and Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536294970-VDCBOR16QDFSIZTAE0FO/starchefs-.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Octopus Sunomono, Beets, Potato, Cucumber, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536295240-FXSWE1TJRERF3Q0OFZ6C/starchefs-7499.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Chawanmushi, Shiitake, Mitsuba, and Gingko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536296823-R1B6E28DYYD8K4NW8M7X/starchefs-7501.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Chawanmushi, Shiitake, Mitsuba, and Gingko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536296879-17OR3H63J9XHI0VAIQSY/starchefs-7547.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Roasted Mushrooms, Butter, and Brown Rice Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536297957-NB9LY9M511P86JZMUXOZ/starchefs-7592.jpg On The Ground - Yael Peet and Elena Yamamoto - Chefs Yael Peet and Elena Yamamoto of Karasu | Brooklyn, NY Chefs Yael Peet and Elena Yamamoto https://www.starchefs.com/on-the-ground/haley-traub-2 monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6d1db15-ddfd-4d66-bed8-ee0d679a2eca/starchefs-0711.jpg On The Ground - Haley Traub - FEATURED COCKTAILS Alpine Pass: Laird’s Applejack, Braulio, Lemon Juice, Simple Syrup, and Cinnamon Tokyo Conference: Akashi Japanese Whiskey, Gracias a Dios Espadin Mezcal, Giffarde Banane de Bresil, and Amaro Lucano Capital Gains: Calvados, Amargo Vallet, and Cinnamon Syrup Ipanema Cooler: Avua Aged Cachaca, Licor 43, Ginger Syrup, Lemon Juice, and Nutmeg Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536661276-4V7E2LJFRB4HG2FBFPBP/starchefs-.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Tokyo Conference: Akashi Japanese Whiskey, Gracias a Dios Espadin Mezcal, Giffarde Banane de Bresil, and Amaro Lucano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536663321-L7JHVTXQZ8IPFCDKX0VQ/starchefs-0722.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536663403-1OJMZB4L0X9679M94XZS/starchefs-0737.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Alpine Pass: Laird’s Applejack, Braulio, Lemon Juice, Simple Syrup, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536665229-8CTHI3J10HY9AW1L9XH9/starchefs-0764.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536665463-YXP18M9Q94RDXQ13IGLR/starchefs-0775.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Tokyo Conference: Akashi Japanese Whiskey, Gracias a Dios Espadin Mezcal, Giffarde Banane de Bresil, and Amaro Lucano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536667058-UOZQY9OOEK9TOYK7JX5H/starchefs-0807.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536667441-NFOWIII868TPBK1BZCXT/starchefs-0811.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536669294-QXUJC8IF9282M6AWE0MT/starchefs-0832.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536669301-RAJEFLSI2OKFJ630RITY/starchefs-0849.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Capital Gains: Calvados, Amargo Vallet, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536670617-O1VS7480NXFETE0W0Y7N/starchefs-0898.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Ipanema Cooler: Avua Aged Cachaca, Licor 43, Ginger Syrup, Lemon Juice, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666536661165-TDBFMXHT0ZA9I7X5OYG4/starchefs-0711.jpg On The Ground - Haley Traub - Bartender Haley Traub of Dutch Kills | Long Island City, NY Bartender Haley Traub https://www.starchefs.com/on-the-ground/neal-gray monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01776b6f-b819-495a-84b3-c6ae75a0ca05/IMG_0690.jpg On The Ground - Neal Gray - FEATURED DISHES Snapper Crudo, Coconut Milk, Nuoc Cham, Fresno Chiles, and Rice Crackers Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, and Potato Chips Octopus, Chickpea-Freekeh Stew, Broccoli, and Chermoula Chestnut Cappelletti, Sweet Potato, Cabbage, and Truffle Crescent Duck Breast, Spiced Butter, Braised Red Cabbage, Apples, and Horseradish Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540597584-G8D6PGIYX9AF2QHDIWXN/IMG_0589.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Snapper Crudo, Coconut Milk, Nuoc Cham, Fresno Chiles, and Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540596558-3LQWQJK63IGAOVWQW2YS/IMG_0601.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Snapper Crudo, Coconut Milk, Nuoc Cham, Fresno Chiles, and Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540615051-VEZ8KUODHK9U1JNV5IIU/IMG_0604.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540617957-RM5QRDWQJBVGMVO2UU04/IMG_0608.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540628452-6MVVN7BP3BL65L8V8ZNZ/IMG_0616.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, and Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540638368-2MJOY8W3MZBWKQIHA3EH/IMG_0620.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Octopus, Chickpea-Freekeh Stew, Broccoli, and Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540647240-SOGZ2F87FA91A42ZNUDL/IMG_0640.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Octopus, Chickpea-Freekeh Stew, Broccoli, and Chermoula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540658129-BPV90AAHPY3CUYXCO6W2/IMG_0648.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Chestnut Cappelletti, Sweet Potato, Cabbage, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540665467-JHHVXW4GPLRSUJYQQIV4/IMG_0658.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Chestnut Cappelletti, Sweet Potato, Cabbage, and Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540683704-ZJN3FOP051F7COL49588/IMG_0665.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Crescent Duck Breast, Spiced Butter, Braised Red Cabbage, Apples, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540684336-1S170UJ9F2W0E2FGASK0/IMG_0675.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Crescent Duck Breast, Spiced Butter, Braised Red Cabbage, Apples, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540693374-7NEIY1F2P4PDVUJ97UZG/IMG_0690.JPG On The Ground - Neal Gray - Chef Neal Gray of Simon and the Whale | New York Chef Neal Gray https://www.starchefs.com/on-the-ground/zoe-kanan monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35a24629-48b3-437c-a638-191ca8997a9d/IMG_0459.jpg On The Ground - Zoe Kanan - FEATURED DISHES Black Bread with European Butter with Icelandic Kelp Powder and Taramasalata Cheddar Kouign-Amann Halvah and Salted Salted Caramel Kouign-Amann Chocolate-Coffee Babka Persian Love Cake with Golden Raisin Jam, Dried Roses, Pistachio, and Blue Cornflowers Multigrain Chocolate Chip Cookie Sourdough Challah with Toasted Fennel Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557514721-5TVU278G7LQKTQUBA0G2/IMG_0339.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Black Bread with European Butter with Icelandic Kelp Powder and Taramasalata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557514329-G0FYK2A7LWJ91VXKDHXZ/IMG_0347.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Cheddar Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557517797-U90QLFS81OE1NHNSGMUX/IMG_0355.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Halvah and Salted Salted Caramel Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557518589-FKIPCCGCW16ZLTV1ZBEZ/IMG_0364.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Multigrain Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557521299-V5VAOHB0CA1ZH55UQ09V/IMG_0371.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Cheddar Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557522302-9PM44LLRVKZKONWW0ZA9/IMG_0381.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Cheddar Kouign-Amann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557524914-M4BHBELSK4QDVNJ5FKZV/IMG_0389.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Chocolate-Coffee Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557525993-PLV16AJKG01DN84ITQ3U/IMG_0396.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Chocolate-Coffee Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557530834-NTUIQIL2YVR4GKZDOGDF/IMG_0401.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Dish 1: Black Bread with European Butter with Icelandic Kelp Powder and TaramasalataDish 2: Cheddar Kouign-AmannDish 3: Halvah and Salted Salted Caramel Kouign-AmannDish 4: Chocolate-Coffee BabkaDish 5: Persian Love Cake with Golden Raisin Jam, Dried Roses, Pistachio, and Blue CornflowersDish 6: Multigrain Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557530793-KW4N5MEH8S19LMF0CJBD/IMG_0405.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Multigrain Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557536345-92OXOXJ67JF9TAHDQ4AP/IMG_0428.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Chocolate-Coffee Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557535222-N7E0GJJRB3ZRM88XRIQR/IMG_0439.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Chocolate-Coffee Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557538400-XWLU389IOPBGNBJILMWY/IMG_0459.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Baker Chef Zoe Kanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557539192-MP316NSCF4JBX0MVA7D9/IMG_0474.JPG On The Ground - Zoe Kanan - Baker Chef Zoe Kanan of The Freehand Hotel | New York Sourdough Challah with Toasted Fennel https://www.starchefs.com/on-the-ground/gustavo-lopez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35f1464b-5025-4916-8bcc-c7dd3683fb31/IMG_0326.jpg On The Ground - Gustavo Lopez - FEATURED DISHES Steak Tartare, Lemongrass, Pickled Shallots, Crispy Buckwheat, Cured Egg Yolk, and Celery Root Chip Gnocchi, Butternut Squash, Maitakes, Calabrian Chiles, and Guanciale Confit Parsnips and Celery Root, Braised Daikon, Butternut Squash Purée, Cranberries, and Celery Leaves Black Sea Bass, Black Garlic Purée, Braised Kale, Parsnip Purée, Parsnip Confit, and Parsnip Crumbs Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607045666-8GQ2KOX0USK5DL2HECAY/IMG_0150.JPG On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Steak Tartare, Lemongrass, Pickled Shallots, Crispy Buckwheat, Cured Egg Yolk, and Celery Root Chip paired with Cabernet Franc, Celler Escoda-Sanahuja, Coll del Sabater, Catalunya, Spain, 20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607046237-FEIG6MOGAIKCAVOK9C3R/IMG_0197.JPG On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Gnocchi, Butternut Squash, Maitakes, Calabrian Chiles, and Guanciale paired with Garnacha, Bodega Comando G, El Hombre Bala, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607067652-J9YO2FTL5FRE6DB3HLNS/IMG_0233.JPG On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Confit Parsnips and Celery Root, Braised Daikon, Butternut Squash Purée, Cranberries, and Celery Leaves paired with Godello, Raul Perez, Ultreia, Bierzo, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607066964-3RXNZTDZ0ID1QZVVSNHN/IMG_0273.JPG On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Black Sea Bass, Black Garlic Puree, Braised Kale, Parsnip Purée, Parsnip Confit, and Parsnip Crumbs paired with Rabigato, Eremita, Paulo de Tebas, Douro, Portugal, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607082081-RFU4F60MSIX9X7TCSYIM/IMG_0326.JPG On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Chef Gustavo Lopez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666607074720-9T6M6AT7L8EY2ECTYHQH/starchefs-0150.jpg On The Ground - Gustavo Lopez - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Steak Tartare, Lemongrass, Pickled Shallots, Crispy Buckwheat, Cured Egg Yolk, and Celery Root Chip paired with Cabernet Franc, Celler Escoda-Sanahuja, Coll del Sabater, Catalunya, Spain, 20 https://www.starchefs.com/on-the-ground/gabriela-davogustto monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c05b9a37-7f22-4d06-bd89-8a9ab581ced9/IMG_0310.jpg On The Ground - Gabriela Davogustto - FEATURED DISHES Steak Tartare, Lemongrass, Pickled Shallots, Crispy Buckwheat, Cured Egg Yolk, and Celery Root Chip paired with Cabernet Franc, Celler Escoda-Sanahuja, Coll del Sabater, Catalunya, Spain, 2011 Gnocchi, Butternut Squash, Maitakes, Calabrian Chiles, and Guanciale paired with Garnacha, Bodega Comando G, El Hombre Bala, Madrid, Spain Confit Parsnips and Celery Root, Braised Daikon, Butternut Squash Purée, Cranberries, and Celery Leaves paired with Godello, Raul Perez, Ultreia, Bierzo, Spain, 2016 Black Sea Bass, Black Garlic Purée, Braised Kale, Parsnip Purée, Parsnip Confit, and Parsnip Crumbs paired with Rabigato, Eremita, Paulo de Tebas, Douro, Portugal, 2016 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559159428-NRKQ9Q5FIHBUUM97Q2DM/IMG_0150.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Steak Tartare, Lemongrass, Pickled Shallots, Crispy Buckwheat, Cured Egg Yolk, and Celery Root Chip paired with Cabernet Franc, Celler Escoda-Sanahuja, Coll del Sabater, Catalunya, Spain, 20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559162791-GGELKFRIPA07CO6B783A/IMG_0169.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Cabernet Franc, Celler Escoda-Sanahuja, Coll del Sabater, Catalunya, Spain, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559177126-82BSSQDLX2MJR057FTKT/IMG_0197.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Gnocchi, Butternut Squash, Maitakes, Calabrian Chiles, and Guanciale paired with Garnacha, Bodega Comando G, El Hombre Bala, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559183623-HURGX1E79NAM5231KM9J/IMG_0224.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Garnacha, Bodega Comando G, El Hombre Bala, Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559189304-Z2MYEEWMKGOFVGP5UKF6/IMG_0231.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Confit Parsnips and Celery Root, Braised Daikon, Butternut Squash Purée, Cranberries, and Celery Leaves paired with Godello, Raul Perez, Ultreia, Bierzo, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559202093-MGGX5NZFFTBD2QGVKQSP/IMG_0233.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Confit Parsnips and Celery Root, Braised Daikon, Butternut Squash Purée, Cranberries, and Celery Leaves paired with Godello, Raul Perez, Ultreia, Bierzo, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559205867-QCFWU6MJRWUS6CUKQD7V/IMG_0248.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Godello, Raul Perez, Ultreia, Bierzo, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559215427-6KK9B7257WLUWFN6G3BN/IMG_0265.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Rabigato, Eremita, Paulo de Tebas, Douro, Portugal, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559222047-9PYRBPAZE1UNNQIOW93X/IMG_0273.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Black Sea Bass, Black Garlic Puree, Braised Kale, Parsnip Purée, Parsnip Confit, and Parsnip Crumbs paired with Rabigato, Eremita, Paulo de Tebas, Douro, Portugal, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559233114-GW0O1ITVM0OR03C27EJJ/IMG_0286.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Rabigato, Eremita, Paulo de Tebas, Douro, Portugal, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559245178-JRVC0ZNYEGGVRXJD88I6/IMG_0310.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N Sommelier Gabriela Davogustto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666559249426-RZAUSXY36NA02WTAB4L2/IMG_0318.JPG On The Ground - Gabriela Davogustto - Chef Gustavo Lopez and Sommelier Gabriela Davogustto of Clay | N https://www.starchefs.com/on-the-ground/ezra-lewis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75565960-882c-49cf-8a2c-11db7c47fe75/IMG_0577.jpg On The Ground - Ezra Lewis - FEATURED DISHES Banana Bread-Foie Gras Terrine, Blueberries, Blueberry Gel, Meyer Lemon, Lemon Thyme, Salt, and Cracked Black Pepper Browned Oxtails, Beet Hummus, Roasted Beets, Chickpeas, and Garlic Chips Sautéed Scallops, Cauliflower-Caraway Espuma, Roasted Cauliflower, Raw Cauliflower, Golden Raisins, Capers, and Curry Oil Pavlova, Passion Fruit Curd and Gel, Whipped Mascarpone, and Raspberries Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553575611-5JIRQ2HUA0NFO3F7BOEG/IMG_0483.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553575646-X1DIK1LXG6WF5QJP3QSB/IMG_0484.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553579263-J2GW6LTOCLYI5IY3UGL9/IMG_0492.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Banana Bread-Foie Gras Terrine, Blueberries, Blueberry Gel, Meyer Lemon, Lemon Thyme, Salt, and Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553579462-C9MRI04U4Y43P4SNEPV6/IMG_0499.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Banana Bread-Foie Gras Terrine, Blueberries, Blueberry Gel, Meyer Lemon, Lemon Thyme, Salt, and Cracked Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553584209-IVGK76I6QX0WON3EU7ZJ/IMG_0521.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Browned Oxtails, Beet Hummus, Roasted Beets, Chickpeas, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553584011-WYBE5VBQX1PYBUJ2WLT1/IMG_0525.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Sautéed Scallops, Cauliflower-Caraway Espuma, Roasted Cauliflower, Raw Cauliflower, Golden Raisins, Capers, and Curry Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553588648-WJQNELBMOAOS0ZSUZORK/IMG_0541.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Sautéed Scallops, Cauliflower-Caraway Espuma, Roasted Cauliflower, Raw Cauliflower, Golden Raisins, Capers, and Curry Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553588513-SNPFNUNWQ9SN3639O0ZR/IMG_0553.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Pavlova, Passion Fruit Curd and Gel, Whipped Mascarpone, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553596686-DW39RR3JC1LS04NHXG2I/IMG_0556.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Pavlova, Passion Fruit Curd and Gel, Whipped Mascarpone, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666553595922-PMGTZSMGS8H2ZLXMGWWR/IMG_0577.JPG On The Ground - Ezra Lewis - Chef Ezra Lewis of Studio at The Freehand Hotel | New York Chef Ezra Lewis https://www.starchefs.com/on-the-ground/jean-paul-bourgeois monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4d4a51c-844d-46e2-81f2-21c9acc5e4f9/starchefs-0121.jpg On The Ground - Jean-Paul Bourgeois - FEATURED DISHES Cornbread Madeleines with Steen’s Cane Syrup and Butter Smoked Chicken Wings with Alabama White Sauce Smoked and Fried Cornish Game Hen with Tabasco Hot Honey Whole Pit: Pastrami-spiced Turkey, Beef Back Ribs, Smoked Five Pepper Brisket, Dirty Bird Dry-rubbed Chicken, Andouille, Smoked and Glazed Salmon, Baby Back Ribs, and Macaroni and Cheese Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554021118-44XT5I9WY8X95L994281/starchefs-0025.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Cornbread Madeleines with Steen’s Cane Syrup and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554020909-6W4D22WEM7MHECBY7YHK/starchefs-0028.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Cornbread Madeleines with Steen’s Cane Syrup and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554028434-WOW1XZ3V9RHEET35ZV99/starchefs-0041.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Smoked Chicken Wings with Alabama White Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554028208-1T0EYC8TEAW239VC845I/starchefs-0055.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Smoked Chicken Wings with Alabama White Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554035066-0C7O7T638A36135NXSD3/starchefs-0072.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Smoked and Fried Cornish Game Hen with Tobasco Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554035145-VJX8W4FNA9KWNP9JLKKE/starchefs-0081.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Smoked and Fried Cornish Game Hen with Tobasco Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554048374-WP0QMIOZOJ2ACNKSFI31/starchefs-0106.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Whole Pit: Pastrami-spiced Turkey, Beef Back Ribs, Smoked Five Pepper Brisket, Dirty Bird Dry-rubbed Chicken, Andouille, Smoked and Glazed Salmon, Baby Back Ribs, and Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554048758-VDT4R6C3J4CFKD71UOT9/starchefs-0108.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Whole Pit: Pastrami-spiced Turkey, Beef Back Ribs, Smoked Five Pepper Brisket, Dirty Bird Dry-rubbed Chicken, Andouille, Smoked and Glazed Salmon, Baby Back Ribs, and Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554052876-8LSYCSD72V8R6F4V395V/starchefs-0121.jpg On The Ground - Jean-Paul Bourgeois - Chef Jean-Paul Bourgeois of Blue Smoke | New York Chef Jean-Paul Bourgeois https://www.starchefs.com/on-the-ground/scott-cioe monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc97d6b7-9f47-4915-b2a2-d1e45206c7ec/IMG_3590.jpg On The Ground - Scott Cioe - FEATURED DISHES Pavlova Shell, Mahlab Chantilly, Confit Buddha's Hand, Sable Crust Mascarpone Cheese Cake Filling, Mesquite Flower Sable Crust, Greek Coffee Gelato, Lady Fingers, Lemon Milk Coulis Apple Pie: Burnt Cinnamon Pastry, Apples, Gjetost Cheese Caramel, Vanilla-Green Chartreuse Ice Cream Eclair: Toasted Oat Pastry Cream, White Chocolate-Fenugreek Glaze, Golden Raisin Pate de Fruit, Golden Raisin-White Verjus Purée, Candied Pecans Baguette Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540901382-BHESUEU0WJO8ZL2MIE0D/IMG_3450.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Pavlova Shell, Mahleb Chantilly, Confit Buddha's Hand, Sable Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540901146-RK6EUSSP5YYD5MGJ67CK/IMG_3487.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Mascarpone Cheese Cake Filling, Mesquite Flower Sable Crust, Greek Coffee Gelato, Lady Fingers, Lemon Milk Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540903588-JWI78NR8EHYNFP5C121B/IMG_3494.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Mascarpone Cheese Cake Filling, Mesquite Flower Sable Crust, Greek Coffee Gelato, Lady Fingers, Lemon Milk Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540904298-E75VWUX92HLPQC77Q496/IMG_3503.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Apple Pie: Burnt Cinnamon Pastry, Apples, Gjetost Cheese Caramel, Vanilla-Green Chartreuse Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540905327-EQXFLAPQRK1MGGSIUI13/IMG_3521.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Apple Pie: Burnt Cinnamon Pastry, Apples, Gjetost Cheese Caramel, Vanilla-Green Chartreuse Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540906127-6E1EUTMW51HJZKW4UYI3/IMG_3530.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Eclair: Toasted Oat Pastry Cream, White Chocolate-Fenugreek Glaze, Golden Raisin Pate de Fruit, Golden Raisin-White Verjus Purée, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540908512-SJHQZDFM7AJW6LO20CUN/IMG_3541.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Eclair: Toasted Oat Pastry Cream, White Chocolate-Fenugreek Glaze, Golden Raisin Pate de Fruit, Golden Raisin-White Verjus Purée, Candied Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540908643-O5CU3G0PSO1CHE2LX0BY/IMG_3574.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666540911148-G6KB5SVFKJ5ODAZCBOKX/IMG_3590.JPG On The Ground - Scott Cioe - Pastry Chef Scott Cioe of Bien Cuit | Brooklyn Pastry Chef Scott Cioe https://www.starchefs.com/on-the-ground/ashley-eddie monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a4425b2-949c-47a9-832d-bf6a0e781832/IMG_3036.jpg On The Ground - Ashley Eddie - FEATURED DISHES Neapolitan-Style Eggplant Parmigiana: Marinara, Burrata, Thick-cut Eggplant, Shaved Pecorino, and Basil Lobster Arrabiata: Calabrian Chiles, Tomato, Cream, Cognac, and Spaghettini Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy Burrata, Pesto Rosso, and Noto Almonds Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554262421-R95Q7TOFLFQX7DVODCIS/IMG_3088.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Neapolitan-style Eggplant Parmigiana: Marinara, Burrata, Thick-cut Eggplant, Shaved Pecorino, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554266289-GPV8D6R0CQP4H7182APG/IMG_3147.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Lobster Arrabiata: Calabrian Chiles, Tomato, Cream, Cognac, and Spaghettini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554266458-PJ2BTK04WVXEXAWSAFKT/IMG_3162.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Lobster Arrabiata: Calabrian Chiles, Tomato, Cream, Cognac, and Spaghettini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554271502-X6NK596ER04OPN25GV7B/IMG_3175.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554270562-M55R7TATGM8MZI8XH6F1/IMG_3205.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554274270-M22GFFB4YZZTJZS7UXZ1/IMG_3221.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Burrata, Pesto Rosso, and Noto Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554275421-VQ6EBSOBZH8050EOJS31/IMG_3229.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Burrata, Pesto Rosso, and Noto Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554262598-S5TP24641618D72S8FQ3/IMG_3036.JPG On The Ground - Ashley Eddie - Chef Ashley Eddie of Santina | New York Chef Ashley Eddie https://www.starchefs.com/on-the-ground/kostantine-tihonov monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88a910b3-485a-42e7-9a34-fde8e9e72c13/IMG_0158.jpg On The Ground - Kostantine Tihonov - FEATURED DISHES Lobster Bisque, Roasted Fennel, and Lemon Cream Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557955118-2YIUDVNBMW6XPCBMWPW5/IMG_0013.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Lobster Bisque, Roasted Fennel, and Lemon Cream paired with Chardonnay, Phillipe Chavy, Meursault, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557954854-7R22BU4CAB5YX01ZRTBB/IMG_0022.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Lobster Bisque, Roasted Fennel, and Lemon Cream paired with Chardonnay, Phillipe Chavy, Meursault, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557958053-ODRUOVYX1GEDLNKIS4L3/IMG_0049.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips paired with Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557958293-Z1O0PDZOHH58V1P9HFTW/IMG_0069.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips paired with Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557961874-6DL7GU9OMI7TSDWQF1UF/IMG_0091.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce paired with Pinot Noir, Halleck Vineyard, “Three Sons Cuvée, Russian River Valley, Oregon, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557962009-I4XZY7GANR20L4EUJHNV/IMG_0106.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce paired with Pinot Noir, Halleck Vineyard, “Three Sons Cuvée, Russian River Valley, Oregon, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557964804-RNO1T3UGX8TU7ZF07V80/IMG_0141.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus paired with Red Blend, Château Haut-Beausejour, Saint Estephe, Bordeaux, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557965855-OUXCNHHKY5I0WLX5V8PG/IMG_0158.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Chef Kostantine Tihonov https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666557968753-VRBZOCZFV094826RJPKH/IMG_0183.JPG On The Ground - Kostantine Tihonov - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Interiors https://www.starchefs.com/on-the-ground/nicolas-prieto monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a76d038e-227f-4852-b65b-553013fa2611/IMG_0170.jpg On The Ground - Nicolas Prieto - FEATURED DISHES Lobster Bisque, Roasted Fennel, and Lemon Cream paired with Chardonnay, Phillipe Chavy, Meursault, Burgundy, France, 2009 Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips paired with Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce paired with Pinot Noir, Halleck Vineyard, “Three Sons Cuvée, Russian River Valley, Oregon, 2012 Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus paired with Red Blend, Château Haut-Beausejour, Saint Estephe, Bordeaux, 2014 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558277391-FLMFOENLDIE3TAR9LE13/IMG_0006.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Chardonnay, Phillipe Chavy, Meursault, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558276635-2AZJYHZLK53LVW40YLZY/IMG_0049.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips paired with Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558280448-IWDYOZYCA0SD0ADVBOGZ/IMG_0057.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558280514-GKQ2B1Q17Y8ZXXMQ0JCS/IMG_0069.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pan-seared Diver Scallops, Clam Sauce, Bacon, and Sunchoke Chips paired with Albariño, Torres “Paso das Bruxas,” Rias Baixas, Spain, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558283762-XSDVNCI01FW4AB2QSO56/IMG_0084.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Somm pouring wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558284010-LPM9ZITUWK8SBGN76ZIG/IMG_0106.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Duck Breast, Parsnip Purée, Turnips, and Huckleberry Sauce paired with Pinot Noir, Halleck Vineyard, “Three Sons Cuvée, Russian River Valley, Oregon, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558286995-QQWJDXTAHPLIRZZLJJOP/IMG_0136.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus paired with Red Blend, Château Haut-Beausejour, Saint Estephe, Bordeaux, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558286898-F8NJ006K1RXMSIZJFOJR/IMG_0141.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Pork Chop, Apple Purée, Brussels Sprouts, Bacon, and Natural Jus paired with Red Blend, Château Haut-Beausejour, Saint Estephe, Bordeaux, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558291696-PMWTAHF1VSOXDSAHPCIA/IMG_0170.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Sommelier Nicolas Prieto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666558292538-D5J3AHB7EA5FLBQUNX1H/IMG_0183.JPG On The Ground - Nicolas Prieto - Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hy Interiors https://www.starchefs.com/on-the-ground/francis-joven monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/671a19b4-5e5f-44cc-9d37-a42353edf06a/_V9A7184.jpg On The Ground - Francis Joven - FEATURED DISHES Mascarpone Panna Cotta, Huckleberry Mostarda, Candied Cashews, Prickly Pear Sorbet, and Honey Brioche Semifreddo: Green Apple, Basil Sabayon, Asian Pear, and Bronze Fennel Bomboloni with Apple Jam, Chestnut Honey, and Lemon Anglaise Baccello di Cacao: Dark Chocolate Cream, Torone, Dark Chocolate Sorbet, Passion Fruit Caramel, Espresso Soil, and Valrhona Caramelia Pearls Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529083186-86QHLAD6749O2RW69V3L/_V9A7095.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Mascarpone Panna Cotta, Huckleberry Mostarda, Candied Cashews, Prickly Pear Sorbet, and Honey Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529083259-J6EOH8MIHUDJ404W0KDJ/_V9A7110.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Mascarpone Panna Cotta, Huckleberry Mostarda, Candied Cashews, Prickly Pear Sorbet, and Honey Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529087005-8O3ETKS846SAAY8QYLF8/_V9A7113.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Mascarpone Panna Cotta, Huckleberry Mostarda, Candied Cashews, Prickly Pear Sorbet, and Honey Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529086552-2ZB23FWGTWE1BH803W7G/_V9A7115.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Semifreddo: Green Apple, Basil Sabayon, Asian Pear, and Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529090793-LDXP8M6670GY2L93LJ6L/_V9A7120.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Semifreddo: Green Apple, Basil Sabayon, Asian Pear, and Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529090965-QG6YAFF2KFO2FBZ409ZL/_V9A7138.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Bomboloni with Apple Jam, Chestnut Honey, and Lemon Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529095145-4MVBHXCJRFK890A42UN2/_V9A7142.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Bomboloni with Apple Jam, Chestnut Honey, and Lemon Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529094907-WFKXMNZWA0OLGRL3HBGN/_V9A7157.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Baccello di Cacao: Dark Chocolate Cream, Torone, Dark Chocolate Sorbet, Passion Fruit Caramel, Espresso Soil, and Valrhona Caramelia Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529098601-NHH9EMJ7BZ8JFMNJNABC/_V9A7164.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Baccello di Cacao: Dark Chocolate Cream, Torone, Dark Chocolate Sorbet, Passion Fruit Caramel, Espresso Soil, and Valrhona Caramelia Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529098937-R6K9NOITC4UADD2ILOZJ/_V9A7184.JPG On The Ground - Francis Joven - Pastry Chef Francis Joven of Marea | New York Pastry Chef Francis Joven https://www.starchefs.com/on-the-ground/helen-fabiankovic-and-bob-gardiner monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643316617-305LDW25J0JIWR7MAJS7/IMG_0015.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643321920-TNXGOKUKH54JW5TQDPGM/IMG_0137.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643317415-3NVNKK7ODO0GJEIAWWQO/IMG_0042.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Assortment of dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643318116-VN3LLCSFM7JRJKHT1SUB/IMG_0047.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Potato Pierogies, Butter, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643318692-JD72X4VJSUR8X2ZANUTZ/IMG_0053.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643318663-9TG3W249C8UE4QWHQ8EH/IMG_0064.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643319166-J596ANPKV18LZDYHEP0M/IMG_0078.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Blueberry Pierogies, Brown Butter, Sweet Whipped Cream, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643319451-P1A1FF93X4HYI4LB9PFQ/IMG_0084.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Blueberry Pierogies, Brown Butter, Sweet Whipped Cream, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643319793-A6NXVPRE7T4RPETVZO7K/IMG_0092.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Jalapeño-Cheddar Pierogies, Bacon Bits, and Helen’s Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643319874-V7ELS8YEOZAC8C56H3W8/IMG_0095.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Jalapeño-Cheddar Pierogies, Bacon Bits, and Helen’s Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643320463-OQONYZJGPXOC7DWVQ8XF/IMG_0097.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Pork and Chicken Schnitzel Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643320424-QYIDC5RU7E6V64S28DNL/IMG_0101.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643316631-O1CB93P2W94XLAQE7DYQ/IMG_0002.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643321144-4E8LA4ZXLG4KLM9G6I18/IMG_0115.jpg On The Ground - Helen Fabiankovic and Bob Gardiner - Owners Helen Fabiankovic and Bob Gardiner of Baba’s Pierogies Owners Helen Fabiankovic and Bob Gardiner https://www.starchefs.com/on-the-ground/derek-wilcox monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a5b222b-3463-42dc-8868-2efb02b9af13/IMG_2056.jpg On The Ground - Derek Wilcox - FEATURED DISHES Poached Peconic Bay Scallops, Walnut Miso, and Walnuts Long Island Fluke, Walnut-smoked Fluke Liver, Sesame Paste, and Tosa Soy Sauce Shirako, White Ponzu, Kombu, Yuzu, and Chives Poached Monkfish Liver, Mirin, Ginger, Yuzu, and Narazuke Kieffer Pears Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528779477-V2B2B5DPUM8IKTL5RVS1/IMG_1765.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Poached Peconic Bay Scallops, Walnut Miso, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528779430-FL0PF83DFVULN59Y6DOF/IMG_1790.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Poached Peconic Bay Scallops, Walnut Miso, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528783175-VMV3TRSOSIN8HDAFCGQW/IMG_1797.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528783516-SZOPEC4SJ448USIJ170G/IMG_1814.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528785522-YSA956MW6USR9ERPNRK9/IMG_1834.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528788339-X46P2V3782G42P7N1YN4/IMG_1880.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Long Island Fluke, Walnut-smoked Fluke Liver, Sesame Paste, and Tosa Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528788933-7EJ9U5WKINUCPUP6V7B7/IMG_1915.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Shirako, White Ponzu, Kombu, Yuzu, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528792735-ND0ESFFG6QPFKBNFVWEM/IMG_1943.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528792927-ES2PYH56BXPSKEISN9PM/IMG_1952.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528797394-H2HBYAIX8LAGKF9KWEUD/IMG_1955.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Poached Monkfish Liver, Mirin, Ginger, Yuzu, and Narazuke Kieffer Pears https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528798356-CYELML5KFPYZFE8VO0D0/IMG_1983.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Poached Monkfish Liver, Mirin, Ginger, Yuzu, and Narazuke Kieffer Pears https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528806148-RXXV0XNJ1ENGV7MKS546/IMG_2014.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528806887-UG2DWNIZQBUW05ME4GCY/IMG_2056.JPG On The Ground - Derek Wilcox - Chef Derek Wilcox of Shoji | New York Chef Derek Wilcox https://www.starchefs.com/on-the-ground/amelie-kang monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3069c140-149f-4a9d-9caf-bc6971237493/IMG_0110.jpg On The Ground - Amelie Kang - FEATURED DISHES Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers Sliced Yam and Blueberry Compote Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643605676-N16Y61TQGBNLZ3907S0E/IMG_0032.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles and Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643606059-HL53ZGM651TNUJ39ENOU/IMG_0041.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643607366-3VGRNG2MVSF6IWEGUM2F/IMG_0045.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643607409-YPM96QMN6X86E41MJIPU/IMG_0060.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643609042-VRXGN5H4XAQP592X3E19/IMG_0071.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643609052-0VZVP8M5HE40MSR502LJ/IMG_0074.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643610686-Q1EJW6Q8ENOAK12BERHT/IMG_0078.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Sliced Yam and Blueberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643610513-UL94KO9IX89RWD3DT95N/IMG_0085.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Sliced Yam and Blueberry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643603704-S70PVKT4EGYL87NY31SR/IMG_0016.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643604083-K28YT0DJ13ZI1YDLKYNL/IMG_0012.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643611965-UML1VICKZQ5J871OPJUM/IMG_0110.jpg On The Ground - Amelie Kang - Restaurateur Amelie Kang of Málà Project | New York Restaurateur Amelie Kang https://www.starchefs.com/on-the-ground/joey-pepper monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d1dd61d-37aa-45f6-a229-5eba85ec8522/DSC_8043.jpg On The Ground - Joey Pepper - FEATURED BEER OBL, Old Bavarian-inspired Helles Lager, Folksbier, Brooklyn Glow Up, Green Yuzu-infused Berliner Weisse, Folksbier, Brooklyn Sif, Huell Melon Dry-hopped Nordic Table Beer, Folksbier, Brooklyn Recurring Dreams #25, Double Dry-hopped New England IPA, Folksbier, Brooklyn Photography by Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528503833-T99VHG0353RFECV874G3/DSC_7883.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528503513-MCQX82K7W6S6QWS0I8GE/DSC_7923.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528513200-8TOGKK1SXRIBEGPPQ0XX/DSC_7929.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Glow Up, Green Yuzu-infused Berliner Weisse, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528514847-OYPSA8MWU9MRAQPD561A/DSC_7961.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn OBL, Old Bavarian-inspired Helles Lager, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528525970-DF2DZBOQLZ7I7ZUVJ6SY/DSC_7979.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528526238-747K9ZFQQCGEUC2C2YOC/DSC_7993.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Sif, Huell Melon Dry-hopped Nordic Table Beer, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528540101-ETEHT605RQSM45VRYP8W/DSC_8000.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Sif, Huell Melon Dry-hopped Nordic Table Beer, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528541768-QYKJFBIHUNHJHOB7E9ME/DSC_8016.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Recurring Dreams #25, Double Dry-hopped New England IPA, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528547938-ILE0O1ZJO9U5GYEI3VRJ/DSC_8043.JPG On The Ground - Joey Pepper - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Brewer Joey Pepper of Folksbier https://www.starchefs.com/on-the-ground/lindsey-farr monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/146accbf-2b60-4f2f-8e35-0e59cacfd910/starchefs-6292.jpg On The Ground - Lindsey Farr - FEATURED DISHES Cinnamon Pavlova, Caramel Apple Sorbet, Brunoise Pink Lady Apple, Caramel Meringue, and Vanilla Whipped Cream Pan-Fried Pumpkin Cake, Pumpkin Pie Mousse, Cranberry Sauce, Rooibos Ice Cream, and Pepita Brittle American Gingerbread, White Wine-Vanilla-poached Pear, White Wine-Vanilla-Pear Gelée, Cinnamon Ice Cream, and Rice Crispy Brittle HBNJ: Hazelnut Cookie Crust, Gianduja, Concord Grape Mousse, Concord Grape Gelée, Concord Grape Curd, Concord Grape Sauce, Candied Hazelnut, Meringue Bits, and Concord Grape Sorbet Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644477588-GY23XQQ5QVFSQ9PJ4LM7/starchefs-6141.jpg On The Ground - Lindsey Farr - Pastry Chef Lindsey Farr of Marc Forgione | New York Cinnamon Pavlova, Caramel Apple Sorbet, Brunoise Pink Lady Apple, Caramel Meringue, and Vanilla Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644478163-5EJPBKRP1Z228U4PR5CP/starchefs-6200.jpg On The Ground - Lindsey Farr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644484366-5CCRMZLOKAI1EHTDV9EB/starchefs-6230.jpg On The Ground - Lindsey Farr - Pastry Chef Lindsey Farr of Marc Forgione | New York American Gingerbread, White Wine-Vanilla-poached Pear, White Wine-Vanilla-Pear Gelée, Cinnamon Ice Cream, and Rice Crispy Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644484409-ASPSS47G1YLZMNR0S4N1/starchefs-6247.jpg On The Ground - Lindsey Farr - Pastry Chef Lindsey Farr of Marc Forgione | New York American Gingerbread, White Wine-Vanilla-poached Pear, White Wine-Vanilla-Pear Gelée, Cinnamon Ice Cream, and Rice Crispy Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644492367-HGS9MBEWJFM6I1P7FLX5/starchefs-6282.jpg On The Ground - Lindsey Farr - Pastry Chef Lindsey Farr of Marc Forgione | New York HBNJ: Hazelnut Cookie Crust, Gianduja, Concord Grape Mousse, Concord Grape Gelée, Concord Grape Curd, Concord Grape Sauce, Candied Hazelnut, Meringue Bits, and Concord Grape Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644495218-W919IRD6O0K8ZLLT2JXJ/starchefs-6292.jpg On The Ground - Lindsey Farr - Pastry Chef Lindsey Farr of Marc Forgione | New York Pastry Chef Lindsey Farr https://www.starchefs.com/on-the-ground/eunji-lee monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e4e6d2d-5056-48de-bd05-e885178a8959/IMG_0336.jpg On The Ground - Eunji Lee - FEATURED DISHES Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell Bread And Butter: Greek Yogurt Mousse, Strawberry Cake, Wild Strawberry, Chocolate Shell, White Asparagus Ice Cream, Maldon Sea Salt, Macerated Strawberries, and Mint Truffle Cone: Truffle Ice Cream, Truffle Cream, Black Truffle, Chocolate Caramel, Fleur De Sel, and Chocolate Cone Petit Fours: Passionfruit Bonbon; Korean Honey Cake; Pistachio Macaron Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643884331-O43V592DRWU0Z4IJXR0Z/IMG_0214-Edit.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643884677-I3YBW689C1966D1TSVJM/IMG_0216-Edit-2.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643885053-URJTVEG9GM7WU3W1BCI5/IMG_0224.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643885741-BWMR3D75CG10SRGEZIK6/IMG_0247.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Bread And Butter: Greek Yogurt Mousse, Strawberry Cake, Wild Strawberry, Chocolate Shell, White Asparagus Ice Cream, Maldon Sea Salt, Macerated Strawberries, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643885950-YOX30KOUE3HYEH6QI8M7/IMG_0267.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Bread And Butter: Greek Yogurt Mousse, Strawberry Cake, Wild Strawberry, Chocolate Shell, White Asparagus Ice Cream, Maldon Sea Salt, Macerated Strawberries, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643886483-DPEQ05VNYAW6QM1L2BVO/IMG_0270.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Truffle Cone: Truffle Ice Cream, Truffle Cream, Black Truffle, Chocolate Caramel, Fleur De Sel, and Chocolate Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643886780-RW5VMHNUNSJN2X1S7QQ9/IMG_0292.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Truffle Cone: Truffle Ice Cream, Truffle Cream, Black Truffle, Chocolate Caramel, Fleur De Sel, and Chocolate Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643887448-EY7MEJA2KNWWHX8WVM2G/IMG_0309.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Petit Fours: Passionfruit Bonbon; Korean Honey Cake; Pistachio Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643888281-LLPXKB6FBK3XKFC9QWJ9/IMG_0336.jpg On The Ground - Eunji Lee - Pastry Chef Eunji Lee of Jungsik | New York Pastry Chef Eunji Lee https://www.starchefs.com/on-the-ground/jin-kang monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04e8bba0-ff2b-4eb2-97f4-ba939d08491c/IMG_2827.jpg On The Ground - Jin Kang - FEATURED DISHES Scallop Crudo, Yuzu Kosho, Pine Nuts, and Asian Pear Pork Belly, Green Lentils, Plum Tomatoes, Pickled Shallots, Mustard Greens, and Sunny Side-Up Egg Squid Ink Cavatelli, Shrimp Ragu, and Shishitos Braised Short Rib, Daikon, Carrot, Pearl Onions, Dashi, Crispy Lotus Roots Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528217975-3LDE3LILNC1E0A5EJWQZ/IMG_2677.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Scallop Crudo, Yuzu Kosho, Pine Nuts, and Asian Pear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528216340-17BY3K84IS6YFA1PPXYL/IMG_2691.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528231668-2Y51RBXEWNB40NSWFEYE/IMG_2708.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528231432-F5R93UKDG28QLUI35U75/IMG_2735.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Pork Belly, Green Lentils, Plum Tomatoes, Pickled Shallots, Mustard Greens, and Sunny Side-Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528245584-TXKTFGUD0Q2IXHSUN2C3/IMG_2746.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Pork Belly, Green Lentils, Plum Tomatoes, Pickled Shallots, Mustard Greens, and Sunny Side-Up Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528246019-DJ2JA06OLA9XAFCCM24G/IMG_2754.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Squid Ink Cavatelli, Shrimp Ragu, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528262516-KE0CJDMUWFCRM45HLTU9/IMG_2765.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Squid Ink Cavatelli, Shrimp Ragu, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528263839-3CAT9OZOLBHNYZE5XJ1Z/IMG_2785.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Braised Short Rib, Daikon, Carrot, Pearl Onions, Dashi, Crispy Lotus Roots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528276366-FUW0BGNH6T9W8CUPHF5Y/IMG_2797.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Braised Short Rib, Daikon, Carrot, Pearl Onions, Dashi, Crispy Lotus Roots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528276969-KIGVJTH3U7ESDFIUE12R/IMG_2827.JPG On The Ground - Jin Kang - Chef Jin Kang of Fedora | New York Chef Jin Kang https://www.starchefs.com/on-the-ground/natalie-johnson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fedbf097-16a0-4ac1-8858-601c3765562a/_V9A6865.jpg On The Ground - Natalie Johnson - FEATURED PAIRINGS Fluke Crudo, Citrus, Chiles, Radish, and Poha paired with Riesling, Weingut Franz & Andrea Proidl, Hochacker, Kremstal, Austria, 2015 Charred Leeks, Sliced Pears, Yogurt, and Sherry-Shallot Vinaigrette paired with Pinot Gris, Domaine Ostertag, Fronholz, Alsace, 2014 Arctic Char Sashimi, Kohlrabi, Mint, and Sesame-Chile Oil paired with Grenache, Ampeleia, Kepos, Costa Toscana, Italy, 2014 Wood-Grilled Broccoli, Vegan Orange Mayonnaise, and Pistachio-Mint Oil paired with Pelaverga, Castello di Verduno, Basadone, Verduno, Piedmont, Italy, 2017 Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644157493-URJ0UPALKXH0IAVAEPA7/_V9A6885.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Fluke Crudo, Citrus, Chiles, Radish, and Poha paired with Riesling, Weingut Franz & Andrea Proidl, Hochacker, Kremstal, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644161275-11VU523LO9N5URJT2121/_V9A6892.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Charred Leeks, Sliced Pears, Yogurt, and Sherry-Shallot Vinaigrette paired with Pinot Gris, Domaine Ostertag, Fronholz, Alsace, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644161907-YTNMU1PH588YN3CG9ZCA/_V9A6904.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Charred Leeks, Sliced Pears, Yogurt, and Sherry-Shallot Vinaigrette paired with Pinot Gris, Domaine Ostertag, Fronholz, Alsace, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644166862-2OD5PS3O7IBVJW0PD3S3/_V9A6919.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Arctic Char Sashimi, Kohlrabi, Mint, and Sesame-Chile Oil paired with Grenache, Ampeleia, Kepos, Costa Toscana, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644165947-W6ABO3EHTDDRHCMRF3LX/_V9A6911.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Arctic Char Sashimi, Kohlrabi, Mint, and Sesame-Chile Oil paired with Grenache, Ampeleia, Kepos, Costa Toscana, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644169112-AQJC3P440JAJQ99M9Z18/_V9A6929.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Wood-grilled Broccoli, Vegan Orange Mayonnaise, and Pistachio-Mint Oil paired with Pelaverga, Castello di Verduno, Basadone, Verduno, Piedmont, Italy, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644157965-99K6IS0WMW1P8B2PSM8W/_V9A6865.JPG On The Ground - Natalie Johnson - Chef Dan Kluger and Sommelier Natalie Johnson of Loring Place | Sommelier Natalie Johnson https://www.starchefs.com/on-the-ground/kia-damon monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25364ae0-d584-4cc1-8326-9ff6b214db60/IMG_0319.jpg On The Ground - Kia Damon - FEATURED DISHES Palm Springs Salad: Papaya, Avocado, Pomegranate, Honey, Olive Oil, and Sea Salt Duck Breast and Tiger Salad with Celery, Pickled Lotus, Red Onion, and Cilantro Steamed Red Snapper, Red Curry, Makrut Lime Leaf, and Ginger Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528024475-AXZDSJ6MV5A716U6RWHA/IMG_0223.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Palm Springs Salad: Papaya, Avocado, Pomegranate, Honey, Olive Oil, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528023849-GPUHYVIE9BC2DYJFXG7V/IMG_0225.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Palm Springs Salad: Papaya, Avocado, Pomegranate, Honey, Olive Oil, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528047127-RBPHEXY9H6FT3LX9UES4/IMG_0253.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Duck Breast and Tiger Salad with Celery, Pickled Lotus, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528095482-5R314AKYF564DFXLZUDC/IMG_0265.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Duck Breast and Tiger Salad with Celery, Pickled Lotus, Red Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528084686-CM380DF3T6UEU2LIXVN6/IMG_0295.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Steamed Red Snapper, Red Curry, Makrut Lime Leaf, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528087063-LA3IQJ473GXP0P3EII06/IMG_0301.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Steamed Red Snapper, Red Curry, Makrut Lime Leaf, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528118394-NT4W0JGLE4SE2YF80ORE/IMG_0319.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Chef Kia Damon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528131330-SFPCXXXX5K5AT17Q9VMJ/IMG_0319.JPG On The Ground - Kia Damon - Chef Kia Damon of Lalito | New York Chef Kia Damon https://www.starchefs.com/on-the-ground/namhyung-woo monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8794dce-416a-4dcd-8d5e-1dc70bb07b56/IMG_0215.jpg On The Ground - NamHyung Woo - FEATURED DISHES Dry Persimmon with Cheese, Milk Porridge with Pine Nut Powder, and Fried Kelp Gol Dong Myeon: Cold Noodles, Mushrooms, Cucumber, Perilla Leaf, and Poached Egg Pine Nut Cream, Asian Pear, Poached Shrimp, and Cucumbers Edamame Pancake Jeongol: Braised Chicken, Pearl Onions, Bacon, Carrots, Scallions, and Perilla served with Steamed Rice with Shiitakes Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644712828-SZXV5MYXG9PUKPMJMI2E/IMG_0014.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Dry Persimmon with Cheese, Milk Porridge with Pine Nut Powder, and Fried Kelp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644712533-LK79XQJCX0NW6ZPF21M4/IMG_0021.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Dry Persimmon with Cheese, Milk Porridge with Pine Nut Powder, and Fried Kelp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644716015-UNBWIMY4YVIUMPX23NQO/IMG_0042.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Gol Dong Myeon: Cold Noodles, Mushrooms, Cucumber, Perilla Leaf, and Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644716223-F6MGED61ZPDBSJRJCS0P/IMG_0050.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Gol Dong Myeon: Cold Noodles, Mushrooms, Cucumber, Perilla Leaf, and Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644719427-PYQ6I9304QAWUIKYUW8S/IMG_0056.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Pine Nut Cream, Asian Pea, Poached Shrimp, and Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644718929-FM6D023HCGVD236MQ973/IMG_0061.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Pine Nut Cream, Asian Pea, Poached Shrimp, and Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644752662-0PXXR0QHBE39U0MEMX6H/IMG_0101.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Edamame Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644755261-ME8KBNENWD9P0SD0963Z/IMG_0133.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Jeongol: Braised Chicken, Pearl Onions, Bacon, Carrots, Scallions, and Perilla served with Steamed Rice with Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644757944-3NEEAYYMD6DJC75RU6G4/IMG_0154.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Jeongol: Braised Chicken, Pearl Onions, Bacon, Carrots, Scallions, and Perilla served with Steamed Rice with Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644760565-T4QQANAZ2INT03E4BX1T/IMG_0156.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Jeongol: Braised Chicken, Pearl Onions, Bacon, Carrots, Scallions, and Perilla served with Steamed Rice with Shiitakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644763204-X4N82Q2JN771W5M24H1X/IMG_0215.JPG On The Ground - NamHyung Woo - Chef NamHyung Woo of On and Her Name Is Han | New York Chef NamHyung Woo https://www.starchefs.com/on-the-ground/conor-johns monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a95e783-cbb7-4f14-98d2-64ef38feaee2/starchefs-4781.jpg On The Ground - Conor Johns - FEATURED COCKTAILS The Life of Poblano: Poblano-infused Del Maguey Mezcal, Cocchi Americano, Crème de Cacao, Lemon Juice, Egg White, and Star Anise Girl with the Barbed Wire Tattoo: Lemongrass-Infused Elijah Craig Bourbon, Dry Curaçao, Ginger Syrup, Lime Juice, Club Soda, and Angostura Bitters Baked in Montecarlo: Carraway-infused Old Overholt Rye, Benedictine, Angostura, and Orange Peel Yuzu Bad Hombre: Coriander-infused Destiladora San Nicolas Blanco Tequila, Yuzukosho, Lime Juice, Simple Syrup, and Royal Combier Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645020778-HMUHQH6NT5OQGQGWU1XE/starchefs-4667.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645020764-RLWTAZV1PTQJ9FJTH5RU/starchefs-4673.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645022893-6381DKDFECB7RWCACCGK/starchefs-4685.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn The Life of Poblano: Poblano-infused Del Maguey Mezcal, Cocchi Americano, Crème de Cacao, Lemon Juice, Egg White, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645022866-SY1J3FACX3ZP6GWU3U1J/starchefs-4688.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn The Life of Poblano: Poblano-infused Del Maguey Mezcal, Cocchi Americano, Crème de Cacao, Lemon Juice, Egg White, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645025168-PMYQTZO7LMCTY4XP00PR/starchefs-4702.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Yuzu Bad Hombre: Coriander-infused Destiladora San Nicolas Blanco Tequila, Yuzukosho, Lime Juice, Simple Syrup, and Royal Combier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645025105-QWXHA7NNVABXC6WXN55I/starchefs-4709.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645027141-2SWQ0NW17ED88D0ADQYN/starchefs-4716.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645027395-NNAMXSBGAW9FKX76WQBX/starchefs-4735.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Girl with the Barbed Wire Tattoo: Lemongrass-Infused Elijah Craig Bourbon, Dry Curaçao, Ginger Syrup, Lime Juice, Club Soda, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645029153-QA86BB6FGOHD20ZR8YNE/starchefs-4749.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Baked in Montecarlo: Carraway-infused Old Overholt Rye, Benedictine, Angostura, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645029317-0TZ0S5X5QHV92G9B3S2T/starchefs-4756.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Baked in Montecarlo: Carraway-infused Old Overholt Rye, Benedictine, Angostura, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645031203-4PBOAKP5Y2WDVLM331X0/starchefs-4778.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645031210-4UGYJX8N3UPN127Q39G9/starchefs-4781.jpg On The Ground - Conor Johns - Bartender Conor Johns of Rider | Brooklyn Bartender Conor Johns of Rider | Brooklyn https://www.starchefs.com/on-the-ground/simone-tong monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f79da554-5ac7-43ab-8306-8d07a4523aac/_V9A6542.jpg On The Ground - Simone Tong - FEATURED DISHES A5 Wagyu Tartare, Smoked Egg Yolk, Flaky Pancake, and Chile Oil Gilded Chicken Dumplings, Truffles Chicken Broth, Royal Trumpet Mushrooms, and Arugula Bonus: Chinese Broccoli, Cured Egg Yolk, Garlic Chips, and Pickled Radish Grandma Chicken Mixian: Chicken Confit, Chicken Broth, Mixian Noodles, Black Sesame-Garlic Oil, Tea Egg, House Pickles, Fermented Chiles, and Flowers Mala Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642966165-JVPU2Z3WA3W9PQIJESES/_V9A6471.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York A5 Wagyu Tartare, Smoked Egg Yolk, Flaky Pancake, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642969603-315K5VL5BNH1OS6VDDKT/_V9A6483.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Gilded Chicken Dumplings, Truffles Chicken Broth, Royal Trumpet Mushrooms, and ArugulaBonus: Chinese Broccoli, Cured Egg Yolk, Garlic Chips, and Pickled Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642972928-JXY22BDIAIRV39WC2HNL/_V9A6490.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Grandma Chicken Mixian: Chicken Confit, Chicken Broth, Mixian Noodles, Black Sesame-Garlic Oil, Tea Egg, House Pickles, Fermented Chiles, and Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642972657-5RBPJ1J1C3CP63X86KCD/_V9A6492-Edit.JPG On The Ground - Simone Tong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642976320-6DA7IKZESCSE1TOJHKA2/_V9A6504.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Ma La Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642976926-VZYGLQJLQ4MPIGEMVCHD/_V9A6521.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Ma La Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642982018-XLK6VIUCTUQJ57YQXW7L/_V9A6545.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Mala Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642966423-ES2DY9SK11M0J94PCEMK/_V9A6463.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642983059-PQHCP4HT6VVVLSXIU9JS/_V9A6542.JPG On The Ground - Simone Tong - Chef Simone Tong of Little Tong’s | New York Chef Simone Tong https://www.starchefs.com/on-the-ground/jae-lee-3 monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca4ba1a9-e3bc-4d4d-b561-7be158817a84/starchefs-5854.jpg On The Ground - Jae Lee - FEATURED DISHES Rice Cakes, Barbecue Sauce, Labneh, Seaweed, Chile Flake, and Old Bay Octopus Robata, Potato Dashi Espuma, Wild Sesame Aïoli, Dill, Fingerling Potato Chips, and Perilla Leaves Squid Ink Campanelle, Brown Shrimp, Black Bean Paste, Chiles, Onion, Garlic, Ginger, Scallion, Clam Dashi, Pickled Cucumber, and Cilantro Beef Brisket Ramen, Bone Broth, Kimchi, Soy Egg, Sesame, Bean Sprouts, Wood Ear Mushrooms Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645267010-76HA0P0RE2WSNID92Q4M/starchefs-5661.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Rice Cakes, Barbecue Sauce, Labneh, Seaweed, Chile Flake, and Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645266786-V4CTGFGLQQOX23NA6AW1/starchefs-5666.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Rice Cakes, Barbecue Sauce, Labneh, Seaweed, Chile Flake, and Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645268450-HYBJ767NOKYARAE7M23K/starchefs-5688.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645268789-4HQUJOMWFYUF69D99K17/starchefs-5691.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645270003-FXH3IW3PQ520J7BO1N20/starchefs-5701.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Octopus Robata, Potato Dashi Espuma, Wild Sesame Aïoli, Dill, Fingerling Potato Chips, and Perilla Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645270448-RNYT1DO056OL7AI7LQ8C/starchefs-5754.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Squid Ink Campanelle, Brown Shrimp, Black Bean Paste, Chiles, Onion, Garlic, Ginger, Scallion, Clam Dashi, Pickled Cucumber, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645271973-JWN3GUUA4TY8EAWOT739/starchefs-5772.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Squid Ink Campanelle, Brown Shrimp, Black Bean Paste, Chiles, Onion, Garlic, Ginger, Scallion, Clam Dashi, Pickled Cucumber, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645272117-RFC5J8LTYUBW08MOKBX2/starchefs-5782.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Beef Brisket Ramen, Bone Broth, Kimchi, Soy Egg, Sesame, Bean Sprouts, Wood Ear Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645273548-6HMXBO48L55CQ2VWRZ5L/starchefs-5787.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Beef Brisket Ramen, Bone Broth, Kimchi, Soy Egg, Sesame, Bean Sprouts, Wood Ear Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645315171-AHK9VTZJSFFD8PDAOJ4J/starchefs-5837.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645316603-JPU7CIGVCFGURAE2UFQ7/starchefs-5843.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645318175-BBTLJOK41XRGYNESTND5/starchefs-5854.jpg On The Ground - Jae Lee - Chef Jae Lee of Rice & Gold | New York Chef Jae Lee https://www.starchefs.com/on-the-ground/stacey-swenson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37415d6f-0021-44b0-9f61-897d5f8efb98/starchefs-3671.jpg On The Ground - Stacey Swenson - FEATURED COCKTAILS Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic Sangria Rose: Dubonnet Rouge, Lejay Crème de Cassis, Sacred Bond Brandy, St. Agrestis Amaro, Lambrusco, Pomegranate Vinegar, Fall Fruits, and Citrus Blood and Sand Highball: Highland Park Magnus, Cinzano Rosso, Cherry Heering, ‘Fluffy’ Blood Orange Juice, San Pellegrino Aranciata Rossa, and Blood Orange Wheel Aztec Negroni: Montelobos Mezcal, Campari, Martini & Rossi Riserva Speciale Rubino, Tempus Fugit Crème de Cacao, PX Sherry, Saline Solution, Birds Eye Chile Tincture, Mole Bitters, and House Spice Tincture Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645905371-CMMTNNIQTY2LPHYZSZC1/starchefs-3671.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645907813-LXYAAOTFSRU2TTLCNQHM/starchefs-3680.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645907804-KQE75E3JKP740AOBNWOZ/starchefs-3689.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645910254-5EXZZ6G5JWM2TV8KOIWH/starchefs-3709.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645910273-OSMABHQZMEPA91MZFIFJ/starchefs-3725.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Sangria Rose: Dubonnet Rouge, Lejay Crème de Cassis, Sacred Bond Brandy, St. Agrestis Amaro, Lambrusco, Pomegranate Vinegar, Fall Fruits, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645912210-0QX8OLA3KCI6OI72X96H/starchefs-3732.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Sangria Rose: Dubonnet Rouge, Lejay Crème de Cassis, Sacred Bond Brandy, St. Agrestis Amaro, Lambrusco, Pomegranate Vinegar, Fall Fruits, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645912285-048WMDSRYSSTOQN32L0L/starchefs-3750.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Blood and Sand Highball: Highland Park Magnus, Cinzano Rosso, Cherry Heering, ‘Fluffy’ Blood Orange Juice, San Pellegrino Aranciata Rossa, and Blood Orange Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645914111-OFSHRY7YQNFB1TYNZEM3/starchefs-3761.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Blood and Sand Highball: Highland Park Magnus, Cinzano Rosso, Cherry Heering, ‘Fluffy’ Blood Orange Juice, San Pellegrino Aranciata Rossa, and Blood Orange Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645914391-AJ4CED21SV28AIP4JGTF/starchefs-3770.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645915889-VABERTNJEXMEHOY4IDBS/starchefs-3780.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645916339-IG4OYVTR5ZCEN9BNV3O6/starchefs-3782.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645917902-990H6MP1GWB5BQSS7QNY/starchefs-3821.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645918630-YG4G6AB0I0W25KU9GTNG/starchefs-3827.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645919312-SD6DQUB0QITN5ZE8D3GT/starchefs-3838.jpg On The Ground - Stacey Swenson - Bartender Stacey Swenson of Dante | New York Aztec Negroni: Montelobos Mezcal, Campari, Martini & Rossi Riserva Speciale Rubino, Tempus Fugit Crème de Cacao, PX Sherry, Saline Solution, Birds Eye Chile Tincture, Mole Bitters, and House Spice Tincture https://www.starchefs.com/on-the-ground/kevin-mcginley monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef936ac4-d7a5-4093-9a71-1ad8c605e750/IMG_5218.jpg On The Ground - Kevin McGinley - FEATURED DISHES Citrus- and Tequila-Cured Hamachi, Crispy Jasmine Rice, Pickled Kohlrabi, and Gochugaru-Yuzu Vinaigrette Venison-Foie Gras Terrine, Mission Fig Purée, Pickled Figs, Pickled Mustard Seeds, Cashew-Pork Crumble, Blanched Celery, and Brioche Lobster Tagliatelle, Tomato-Fennel Broth, Baby Fennel, and Squid Ink Tuile Quail Ballotine, Duck-Quail-Porcini Farce, Roasted Sweet Potatoes, Sweet Potato Purée, Cippolinis, Bacon Jam, and Madeira Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645572484-5GO18BQ4PY5EI1TSES5J/IMG_5084.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Citrus- and Tequila-cured Hamachi, Crispy Jasmine Rice, Pickled Kohlrabi, and Gochugaru-Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645574281-YWB3UFLRYPFNKVP0AGIX/IMG_5085.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Citrus- and Tequila-cured Hamachi, Crispy Jasmine Rice, Pickled Kohlrabi, and Gochugaru-Yuzu Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645584017-WY2S2Z2YUH6Q1O1NLJ0Y/IMG_5100.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Venison-Foie Gras Terrine, Mission Fig Purée, Pickled Figs, Pickled Mustard Seeds, Cashew-Pork Crumble, Blanched Celery, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645595766-3PE0ERV7OPI3Q8CCUKPL/IMG_5101.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Venison-Foie Gras Terrine, Mission Fig Purée, Pickled Figs, Pickled Mustard Seeds, Cashew-Pork Crumble, Blanched Celery, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645602405-FGXCSQGQVQCR4TOJMQ5S/IMG_5134.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Lobster Tagliatelle, Tomato-Fennel Broth, Baby Fennel, and Squid Ink Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645608601-N4AT8RCL19SDY5S56RPW/IMG_5149.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Lobster Tagliatelle, Tomato-Fennel Broth, Baby Fennel, and Squid Ink Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645618887-BM96SOLKQKZYS2RO04JR/IMG_5180.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Quail Ballotine, Duck-Quail-Porcini Farce, Roasted Sweet Potatoes, Sweet Potato Purée, Cippolinis, Bacon Jam, and Madeira Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645630796-JR5QOTY9SCGY6PZ42VJ8/IMG_5206.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Quail Ballotine, Duck-Quail-Porcini Farce, Roasted Sweet Potatoes, Sweet Potato Purée, Cippolinis, Bacon Jam, and Madeira Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645635551-R6HG8HUUHQMHM503MOGU/IMG_5218.JPG On The Ground - Kevin McGinley - Chef Kevin McGinley of Batard | New York Chef Kevin McGinley https://www.starchefs.com/on-the-ground/lucas-sin monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/235bf72c-7736-4511-b558-db0afe4f0dfc/IMG_5026.jpg On The Ground - Lucas Sin - FEATURED DISHES Jaja Beef Noodle Bowl: Braised Beef Shank, Noodles, Bean Sprouts, Cucumber, and Scallions Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro Chicken and Kale Bing: Chicken Thigh, Roasted Sesame, Bean Sprouts, Kale, and Shallots Mushroom and Sweet Potato Bing, Sweet Bei, King Oyster Mushrooms, Sweet Potato, Kale, and Chive Ash General Chu’s Fried Chicken with Fermented Chile-Sesame Sauce Egg Yolk Jam-Filled Doughnuts Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613526673-DV54TN1Z08VDPU5SZJQ6/IMG_4805.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613526924-7RU54JR00TT0E90EMCIE/IMG_4825.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613530257-98Y8QI43I4BIPQZOREY3/IMG_4835.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Jaja Beef Noodle Bowl: Braised Beef Shank, Noodles, Bean Sprouts, Cucumber, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613530482-JBH6TW284SMLUCA9ZW9V/IMG_4843.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Jaja Beef Noodle Bowl: Braised Beef Shank, Noodles, Bean Sprouts, Cucumber, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613535636-2MY6FDYCU7VBJYP5V9E8/IMG_4849.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613535631-LD9DUUSSH3O036JX3ZVQ/IMG_4861.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613544679-83ZOK2S6SZU5FYVV9ZE7/IMG_4867.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613544617-RW9Y1729A7N3P7O148XB/IMG_4896.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Chicken and Kale Bing: Chicken Thigh, Roasted Sesame, Bean Sprouts, Kale, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613547543-9686Y95SSCTSUJHTK7JT/IMG_4901.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Mushroom and Sweet Potato Bing, Sweet Bei, King Oyster Mushrooms, Sweet Potato, Kale, and Chive Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613547747-UUQN4HCXCDVWQUDSK5D3/IMG_4933.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Mushroom and Sweet Potato Bing, Sweet Bei, King Oyster Mushrooms, Sweet Potato, Kale, and Chive Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613550216-GAYTHHS8EM3DI81WFZ74/IMG_4965.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York General Chu’s Fried Chicken with Fermented Chile-Sesame Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613551356-BO6BXHS8JTAMSZ2UEYU6/IMG_4992.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York General Chu’s Fried Chicken with Fermented Chile-Sesame Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613552719-BGJO4V95H9U0IUG0M9JL/IMG_5010.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Egg Yolk Jam-filled Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613553537-PDAQUQX5EA17Q6ME96NW/IMG_5026.JPG On The Ground - Lucas Sin - Chef Lucas Sin of Junzi | New York Chef Lucas Sin https://www.starchefs.com/on-the-ground/manuela-sanin monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b3c5424-5a5c-42c4-98d8-4adfdf0dbfc3/_V9A6817.jpg On The Ground - Manuela Sanin - FEATURED DISHES Roasted Peach, Honey Custard, Crème Fraîche Ice Cream, and Peach Shingles Lemon Frozen Yogurt with Black Sesame Ice Cream Barley Ice Cream, Cardamom Cream, Chocolate Shortbread Ring, Cacao Nib Syrup, Malt Ice Cream, Malt Shortbread, Malt Syrup, Cacao Nib Vinegar, and Malt Extract Dark Chocolate Ice Cream, Coffee Vinegar, Coffee Meringue, Cacao Nibs, Coffee Granita, and Browned Milk Solids Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613341650-2QYNMGGR4QN12P3YFT8X/_V9A6732.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Roasted Peach, Honey Custard, Crème Fraîche Ice Cream, and Peach Shingles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613341507-NT1LFMUNQQKEE0KBRNNR/_V9A6735.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Roasted Peach, Honey Custard, Crème Fraîche Ice Cream, and Peach Shingles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613344466-GLQRTK2LXBVOK0KWCQNX/_V9A6747.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Lemon Frozen Yogurt with Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613345860-RS24E8KYJSHAOWXY8U9U/_V9A6759.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Barley Ice Cream, Cardamom Cream, Chocolate Shortbread Ring, Cacao Nib Syrup, Malt Ice Cream, Malt Shortbread, Malt Syrup, Cacao Nib Vinegar, and Malt Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613348030-Q6Z6RHP13CZPA5G2E42D/_V9A6778.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Dark Chocolate Ice Cream, Coffee Vinegar, Coffee Meringue, Cacao Nibs, Coffee Granita, and Browned Milk Solids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613348730-79GFS294PVLBNUL0VTKC/_V9A6791.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Pastry Chef Manuela Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613353777-AXJPWEE0NR4VFX5NQ9XB/_V9A6803.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Barley Ice Cream, Cardamom Cream, Chocolate Shortbread Ring, Cacao Nib Syrup, Malt Ice Cream, Malt Shortbread, Malt Syrup, Cacao Nib Vinegar, and Malt Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613353161-F505FS2WWLDFCLQ2IYLU/_V9A6817.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Pastry Chef Manuela Sanin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613355750-2RPFSNZSKQ3QA7GYU6IU/_V9A6834.JPG On The Ground - Manuela Sanin - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Interior https://www.starchefs.com/on-the-ground/will-pasternak monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b408fab3-1dd5-4e8d-8075-b0924e1f137c/starchefs-4468.jpg On The Ground - Will Pasternak - FEATURED DISHES High Flyer: Pineapple-infused Tanqueray 10 Gin, Snap Pea-infused Altos Blanco Tequila, Del Maguey Vida Mezcal, Yellow Chartreuse, Suze, Fennel Syrup, Lemon Juice, and Salt Tear Jerker: Pisco Porton, BlackTail Rum Blend, Viura-Pear Syrup, Macadamia Nut Syrup, Tonka Bean Syrup, Lemon Juice, Lemon Sherbet, Infused Egg White, and Dried Rose Bud Moral Dilemma: Aged Genever, Cynar, Fino Sherry, Amontillado Sherry, Vermouth, Aquavit, Lemon Juice, and Umami Bomb Short and Stout: El Dorado 15-Year Rum, Laird’s Applejack 86, Dead Rabbit Rum Blend, Guinness Syrup, Cream, and Nutmeg Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646203957-DEM8A33RCN67LPQF0W1X/starchefs-4162.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646206199-KPGM0R8X8PEDBIRCMBXW/starchefs-4171.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646207694-AKG4B8DCJ4XRP3L6C77Q/starchefs-4181.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York High Flyer: Pineapple-infused Tanqueray 10 Gin, Snap Pea-infused Altos Blanco Tequila, Del Maguey Vida Mezcal, Yellow Chartreuse, Suze, Fennel Syrup, Lemon Juice, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646207943-KSOIAQ7A76KUXR7XRD6I/starchefs-4187.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York High Flyer: Pineapple-infused Tanqueray 10 Gin, Snap Pea-infused Altos Blanco Tequila, Del Maguey Vida Mezcal, Yellow Chartreuse, Suze, Fennel Syrup, Lemon Juice, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646209098-IZSAOP1FQS959ABLBVUI/starchefs-4201.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646209504-Z7CTW5H6GKIRHJ0RFVTG/starchefs-4217.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646210442-YNJ39PU4QXC5HXK5SXMU/starchefs-4250.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646226351-H95Z3OTYNX87WDFCSD07/starchefs-4280.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Tear Jerker: Pisco Porton, BlackTail Rum Blend, Viura-Pear Syrup, Macadamia Nut Syrup, Tonka Bean Syrup, Lemon Juice, Lemon Sherbet, Infused Egg White, and Dried Rose Bud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646229027-PVPTGL230M37G9BP4OKX/starchefs-4304.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646230528-BT8QIE7HCRXSSXTL5GQL/starchefs-4334.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Moral Dilemma: Aged Genever, Cynar, Fino Sherry, Amontillado Sherry, Vermouth, Aquavit, Lemon Juice, and Umami Bomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646231941-9DRY3GBAPOI12EA0UT1Q/starchefs-4352.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Moral Dilemma: Aged Genever, Cynar, Fino Sherry, Amontillado Sherry, Vermouth, Aquavit, Lemon Juice, and Umami Bomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646233240-4WYVY8RD25UVA2SVJGLE/starchefs-4368.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646234649-ISRMUMBDES5A81MO3CWM/starchefs-4374.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646235977-577I1A4INI1CAXLRHKJF/starchefs-4396.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646237566-GFNR3DRUOXPJ4DYKTHQ7/starchefs-4468.jpg On The Ground - Will Pasternak - Bartender Will Pasternak of BlackTail | New York Bartender Will Pasternak https://www.starchefs.com/on-the-ground/chris-scott monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19f97e65-dd14-4f70-9128-b7920300f8b2/DSE_4570-Edit.jpg On The Ground - Chris Scott - FEATURED DISHES Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble Nana Brown’s Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda Pan-Seared Chicken Livers, Low Country Potatoes, and Pee Dee Barbecue Sauce Tamarind Jerk Oxtail, Roasted Plantains, Okra, Peppers, and Preserved Mango Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647658687-TRIWNHI0DDZ8UZ26B6JF/DSE_4504.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647660186-BN7W5U0JPXMNTBQJLOUC/DSE_4521.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647671936-A34K7Z2SK274RWU45CEM/DSE_4525.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647676561-EZZRT6OTU254RBYH5SEI/DSE_4541.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn : Nana Brown's Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647686128-WTIWMFIFVCABJ62USA24/DSE_4549.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn : Nana Brown's Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647689430-ZKRHHY87MRC61T7GAG5K/DSE_4570-Edit.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn : Nana Brown's Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647708882-5Q3RDF7UKS3NIJSBCJH6/DSE_4576.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Pan-seared Chicken Livers, Low Country Potatoes, and Pee Dee Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647707155-7M19SMZHZ8GIB60M0J3K/DSE_4587.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Pan-seared Chicken Livers, Low Country Potatoes, and Pee Dee Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647742837-JT27Y6HL5X4IZ9LJFH98/DSE_4633.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Tamarind Jerk Oxtail, Roasted Plantains, Okra, Peppers, and Preserved Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647745859-MIMYRMKQ0JBD3XE43MIV/DSE_4640.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Tamarind Jerk Oxtail, Roasted Plantains, Okra, Peppers, and Preserved Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647731942-1NXFOVRGBJDZNMCVIZ9Q/DSE_4600.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667647736450-JNSRK3L5HD0W5OU3ZY97/DSE_4604.JPG On The Ground - Chris Scott - Chef Chris Scott of Butterfunk Kitchen | Brooklyn Interiors https://www.starchefs.com/on-the-ground/laura-sansone monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afd4685e-f3ae-4246-bad8-bd0d8e616006/IMG_4789.jpg On The Ground - Laura Sansone - FEATURED DISHES Cassata: Almond Sponge Cake, Ricotta Semifreddo, Dried Apricots, Pistachios, Hazelnut Chantilly, Almond Nougatine, and Lemon Zest Vanilla Panna Cotta, Cookie Crumble Streusel, Citrus, and Blood Orange Granita Apple Crostata with Cinnamon Gelato Chocolate Budino, Chantilly, Candied Cocoa Nibs, Candied Hazelnuts, and Hazelnut Gelato Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649976264-Z5EZ9BYTPWU6DGK3X2MK/IMG_4651.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Cassata: Almond Sponge Cake, Ricotta Semifreddo, Dried Apricots, Pistachios, Hazelnut Chantilly, Almond Nougatine, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649976759-WM97U67P1XL8HU65EGVS/IMG_4660.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Cassata: Almond Sponge Cake, Ricotta Semifreddo, Dried Apricots, Pistachios, Hazelnut Chantilly, Almond Nougatine, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649979886-KQGRA5R1JHOJPQ2KOA4L/IMG_4677.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Vanilla Panna Cotta, Cookie Crumble Streusel, Citrus, and Blood Orange Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649982002-EYYTLLFBRC2ESJSINP4B/IMG_4680.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Vanilla Panna Cotta, Cookie Crumble Streusel, Citrus, and Blood Orange Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649983005-6IS7LQYWDLRT5A9KR3I3/IMG_4712.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Apple Crostata with Cinnamon Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649985370-I9MDT75VUFYWJ82DG31U/IMG_4716.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Apple Crostata with Cinnamon Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649988362-G4B4N5VON6HIFO46MVSU/IMG_4747.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Chocolate Budino, Chantilly, Candied Cocoa Nibs, Candied Hazelnuts, and Hazelnut Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649988950-4DN11JQE8O2J4KA0U2Y2/IMG_4754.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Chocolate Budino, Chantilly, Candied Cocoa Nibs, Candied Hazelnuts, and Hazelnut Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667650246024-ZSLLVRFPN8JO3R6ABLIN/IMG_4789.JPG On The Ground - Laura Sansone - Pastry Chef Laura Sansone of Scampi | New York Pastry Chef Laura Sansone https://www.starchefs.com/on-the-ground/harrison-ginsberg-2 monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da6d64c5-9e2b-4d8c-9c4e-113e6c5d3d95/IMG_2391.jpg On The Ground - Harrison Ginsberg - FEATURED COCKTAILS Song and Dance: Green Tea Gin, Shiso Dry Vermouth, Lime Juice, Cucumber Juice, Yuzu Syrup, Fennel Syrup, and Eucalyptus Tincture Cardinal Point: Old Forester Signature Bourbon, Pierre Ferrand Cognac, Apricot Eau de Vie, Cane Syrup, Lemon Juice, and Turmeric-Black Pepper Ginger The Goody Two Shoes: Pumpkin Seed Oil-washed Powers Gold Irish Whiskey, Del Maguey Vida Mezcal, Sweet Vermouth, Ancho Chile, and Averna Made from Memory: Earl Grey Tea, Dorothy Parker Gin, Laird's Bonded Apple Brandy, Grand Marnier, Fig Syrup, Cream, and Nutmeg Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648075721-5EKAS3V7M978KI6Y6YCM/IMG_2073.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648080106-58ZWBB9O4LRBUKLKCXU6/IMG_2092.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648080299-XNGPAK7H5DIJCRTVIZMQ/IMG_2108.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648085233-LMV5FHS7P8FYTFX5AE1N/IMG_2113.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Song and Dance: Green Tea Gin, Shiso Dry Vermouth, Lime Juice, Cucumber Juice, Yuzu Syrup, Fennel Syrup, and Eucalyptus Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648094325-IWBZXVSLI9XHLA2EEDSF/IMG_2189.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Cardinal Point: Old Forester Signature Bourbon, Pierre Ferrand Cognac, Apricot Eau de Vie, Cane Syrup, Lemon Juice, and Turmeric-Black Pepper Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648094301-79YHFEVI6CX9ON81DICN/IMG_2198.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Cardinal Point: Old Forester Signature Bourbon, Pierre Ferrand Cognac, Apricot Eau de Vie, Cane Syrup, Lemon Juice, and Turmeric-Black Pepper Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648098995-MIHPOBWTIPAXC13L4LNC/IMG_2255.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648099108-QUEOGOSG49836TDIKLGZ/IMG_2271.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York The Goody Two Shoes: Pumpkin Seed Oil-washed Powers Gold Irish Whiskey, Del Maguey Vida Mezcal, Sweet Vermouth, Ancho Chile, and Averna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648102454-P8AHKW2G8FNDUSSGQ8B0/IMG_2273.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York The Goody Two Shoes: Pumpkin Seed Oil-washed Powers Gold Irish Whiskey, Del Maguey Vida Mezcal, Sweet Vermouth, Ancho Chile, and Averna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648102701-OZJE9N0D44UF2RLEPC8U/IMG_2307.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648106539-PDINY9UTRRXHT8QQYLMZ/IMG_2340.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Made from Memory: Earl Grey Tea, Dorothy Parker Gin, Laird's Bonded Apple Brandy, Grand Marnier, Fig Syrup, Cream, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648109273-9JERTD2HXDZMGAYPWE5A/IMG_2391.JPG On The Ground - Harrison Ginsberg - Bartender Harrison Ginsberg of Dead Rabbit | New York Bartender Harrison Ginsberg https://www.starchefs.com/on-the-ground/brian-evans-2 monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e05606f0-615d-498a-944d-62ae5929dd02/starchefs-7302.jpg On The Ground - Brian Evans - FEATURED COCKTAILS Havana Honey Bear: Cumin Honey, Apricot Combier, Amontillado Sherry, Amaro Montenegro, and Pineapple Lazy Sunday: Brown Butter-infused Plantation Pineapple Rum, Appleton and Hamilton Overproof Rums, Hamilton Pimento Dram, Spiced Apple Cordial, Lemon, Palo Cortisol Sherry, Velvet Falernum, and Angostura Bitters Noche Sagrada: Horseradish-infused Mezcal, Krupnik, Cassis, Apple Cider, Ginger, Burnt Orange peel, and Baby's Breath Old Krampus: Cachaca, Becherovka, Maple Syrup, Sweet Vermouth, and Angostura Bitters High Violet: Green Chartreuse, Amaretto, Beet, Chocolate, and Oat Milk Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649730622-XL2VT7TT4LCHU3BU6L9L/starchefs-7279.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn At the bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649730718-6PB1PW7WV9XYW9LT7IG1/starchefs-7302.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649737756-X4DPV0QKM7VDDK8E9LJ6/starchefs-7330.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn The Havana Honey Bear: Cumin-infused Honey, Apricot Combiner, Amontillado Sherry, Amaro Montenegro, and Pineapple Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649744350-QD3IKCQ6AWPN3EZKPC04/starchefs-7336.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn The Havana Honey Bear: Cumin-infused Honey, Apricot Combiner, Amontillado Sherry, Amaro Montenegro, and Pineapple Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649743716-P82HSAPN8B8XKTGBNJP4/starchefs-7377.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Lazy Sunday: Plantation Pineapple Rum, Appleton Overproof Rum, Hamilton Overproof Rum, Hamilton Pimento Dram, Brown Butter Infusion, House Sarsaparilla-Cinnamon-Apple Cordial, Lemon, Palo Cortado Sherry, Velvet Falernum, Angostura Bitters, Torched Sage-Blackberry-Cranberries-Lemon Zest Garnish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649750079-6SRW95QZPRK1TK37X87Z/starchefs-7419.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649751776-9S0HV789ETHJ2Z49MKYZ/starchefs-7425.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649755441-UWE8R1AUFNJJCCJTTXCN/starchefs-7430.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Noche Sagrada: Mezcal, Krupnik, Horseradish, Cassis, Apple Cider, Ginger, Burnt Orange Peel, and Baby’s Breath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649757935-D5SCW0NGYJIAF2WZCSR2/starchefs-7449.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Noche Sagrada: Mezcal, Krupnik, Horseradish, Cassis, Apple Cider, Ginger, Burnt Orange Peel, and Baby’s Breath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649760932-HEZJW5ZVU4T3EA2UI327/starchefs-7465.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Old Krampus: Bourbon, Aged Cachaca, Becherovka, Maple Syrup, Sweet Vermouth, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649764479-NI1ROMQ90Z4OK7JUMEDE/starchefs-7476.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn Old Krampus: Bourbon, Aged Cachaca, Becherovka, Maple Syrup, Sweet Vermouth, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649766463-4QL9PM0W99V6XHZPNL0V/starchefs-7483.jpg On The Ground - Brian Evans - Bartender Brian Evans of Sunday in Brooklyn | Brooklyn High Violet: Green Chartreuse, Amaretto, Beet, Chocolate, and Oat Milk https://www.starchefs.com/on-the-ground/nick-tamburo monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3208d5ee-9a06-4fd3-bfaf-2b28e0d9d6c2/DSE_6485.jpg On The Ground - Nick Tamburo - FEATURED DISHES Panelle, Maine Uni, Green Onion, Spanish Olive Oil, and Dashi Fugu and Hachiya Persimmons, Crème Fraîche, Puffed Dehydrated Farro, Yuzu Vinegar, Trout Roe, and Shaved Bottarga Veal Sweetbreads, Roasted Cremini Mushrooms, Garlic, Thyme, Dry Masala-Matsutake Dashi, Butter, Lemon, Parsley, and Shaved Matsutake Campanelle, Blue Crab, Old Bay Glaze, Crab Butter, Miso, Parsley, Chervil, Chive, and Tarragon Turbot, Salsa Verde, Caponata, Lemon, Garlic-Yuzu Kosho Aioli, Chopped Calabrian Chiles, Citrusy Olives, Boquerones, Piquillo Peppers, Parsley Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649404318-LZOUE8UANV5EQJCHEGE2/DSE_6317.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Panelle, Maine Uni, Green Onion, Spanish Olive Oil, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649404229-I24TSPSQDKVA4RD3MUE8/DSE_6338.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Panelle, Maine Uni, Green Onion, Spanish Olive Oil, and Dashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649422410-1PGLMSC8K9MHRSOI5NMT/DSE_6352.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Fugu and Hachiya Persimmons, Crème Fraîche, Puffed Dehydrated Farro, Yuzu Vinegar, Trout Roe, and Shaved Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649422351-VTAQFSAT7EBF34RIZKBC/DSE_6368.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Fugu and Hachiya Persimmons, Crème Fraîche, Puffed Dehydrated Farro, Yuzu Vinegar, Trout Roe, and Shaved Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649439506-ZV6ANY59PZ9NYC4R1NUI/DSE_6403.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Veal Sweetbreads, Roasted Cremini Mushrooms, Garlic, Thyme, Dry Masala-Matsutake Dashi, Butter, Lemon, Parsley, and Shaved Matsutake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649441148-NAHMNZR7CX7ZD3N4T3US/DSE_6415.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Campanelle, Blue Crab, Old Bay Glaze, Crab Butter, Miso, Parsley, Chervil, Chive, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649454418-331YYCC59XZ3991H1E06/DSE_6417.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Campanelle, Blue Crab, Old Bay Glaze, Crab Butter, Miso, Parsley, Chervil, Chive, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649457066-FH8264QWZA9R0N64N909/DSE_6447.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Tubort, salsa verde, caponata, lemon, garlic-yuzu kosho aioli, chopped Calabrian chiles, citrusy olives, boquerones, piquillo peppers, parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649474260-XE9EV4V7OHENFE6D6M9I/DSE_6485.JPG On The Ground - Nick Tamburo - Chef Nick Tamburo of Momofuku Nishi | New York Chef Nick Tamburo https://www.starchefs.com/on-the-ground/heather-pelletier monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/277c08ec-20e2-4514-bd6a-fc90a3a1ab2d/IMG_0530.jpg On The Ground - Heather Pelletier - FEATURED DISHES Foie Gras-Chicken Liver Mousse Cannoli, Shallot Jam, and Pistachio Seared Pastrami Beef Tongue, Beet Slaw, Mustard, and Rye Chip Hemingway's Chili: Shrimp, Cuttlefish, Cannellini Beans, Harissa, Crème Fraîche, and Green Onions Duck & Fawaffle: Shawarma-cured Confit Duck Leg, Chickpea Waffle, Hot Date Syrup, and Schug Labneh Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613156595-9GZB8YPGUTXMUHEFBMWP/IMG_0360.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Foie Gras-Chicken Liver Mousse Cannoli, Shallot Jam, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613156745-ARUHRF9GCVPJE0VRJKXR/IMG_0366.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Foie Gras-Chicken Liver Mousse Cannoli, Shallot Jam, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613161039-BUD0WYHUV7RFT8ULONZJ/IMG_0371.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Foie Gras-Chicken Liver Mousse Cannoli, Shallot Jam, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613161018-9TJ6H52FM9119H16J7PM/IMG_0388.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Seared Pastrami Beef Tongue, Beet Slaw, Mustard, and Rye Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613164479-TDXVDIVSCU76IUBOQSHP/IMG_0402.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Seared Pastrami Beef Tongue, Beet Slaw, Mustard, and Rye Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613165079-YWR0I0MCKGAEL0LP73C3/IMG_0423.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Hemingway's Chili: Shrimp, Cuttlefish, Cannellini Beans, Harissa, Crème Fraîche, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613168643-M8N9SGG7AR94IHBYUCS4/IMG_0449.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Hemingway's Chili: Shrimp, Cuttlefish, Cannellini Beans, Harissa, Crème Fraîche, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613168890-ETDWJFORMLLIO0SKXV4O/IMG_0461.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Duck & Fawaffle: Schwarma-cured Confit Duck Leg, Chickpea Waffle, Hot Date Syrup, and Schug Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613173346-GBARZ0RHWARCAGRU9V3C/IMG_0469.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Duck & Fawaffle: Schwarma-cured Confit Duck Leg, Chickpea Waffle, Hot Date Syrup, and Schug Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613173194-KSPFVJARAQ480YRSRKV8/IMG_0494.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Duck & Fawaffle: Schwarma-cured Confit Duck Leg, Chickpea Waffle, Hot Date Syrup, and Schug Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613176037-M552EKH0SVS2CXK8JKR1/IMG_0530.JPG On The Ground - Heather Pelletier - Chef Heather Pelletier of Chumley’s | New York Chef Heather Pelletier https://www.starchefs.com/on-the-ground/leanne-favre monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a424cee6-0a87-4222-82ba-1cf02989d09e/starchefs-9791.jpg On The Ground - Leanne Favre - FEATURED COCKTAILS Tiger Lily: Coriander-infused Tapatio 110 Tequila, Del Maguey Vida Mezcal, Mango Orgeat, Lime, Ginger Syrup, Frozen Mango Fan, and Lime Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge Lime in Ti’ Coconut: Coconut Fat-washed Clement Canne Bleue, Cesar Florido Fino Sherry, Dolin Blanc Sweet Vermouth, Vanilla Syrup, Saline, and Lime Twist Midnight Rambler: Casa Magdalena Rum, Huitlacoche Syrup, La Venenosa Raicilla Sierra, Lustau Amontillado Sherry, Lemon, Chipotle-infused Tapatio 110 Tequila, Pansy, and Lemon Wheel Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649086109-3YOK8OYKSYR546YGLBHP/starchefs-0012.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Midnight Rambler: Casa Magdalena Rum, Huitlacoche Syrup, La Venenosa Raicilla Sierra, Lustau Amontillado Sherry, Lemon, Chipotle-infused Tapatio 110 Tequila, Pansy, and Lemon Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649086086-6UFTKFKM9MRXMP69FUPM/starchefs-0025.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Midnight Rambler: Casa Magdalena Rum, Huitlacoche Syrup, La Venenosa Raicilla Sierra, Lustau Amontillado Sherry, Lemon, Chipotle-infused Tapatio 110 Tequila, Pansy, and Lemon Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649089302-9LYLXI1ZI9LOLPOK7H6N/starchefs-9808.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649090016-SPJ5LSZ4E6AR1X5495DJ/starchefs-9829.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Tiger Lily: Coriander-infused Tapatio 110 Tequila, Del Maguey Vida Mezcal, Mango Orgeat, Lime, Ginger Syrup, Frozen Mango Fan, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649091619-S0NOOLGYCLP9V5ASXWXN/starchefs-9840.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Tiger Lily: Coriander-infused Tapatio 110 Tequila, Del Maguey Vida Mezcal, Mango Orgeat, Lime, Ginger Syrup, Frozen Mango Fan, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649093747-LHMOV4OMRS3K8VID9H5O/starchefs-9867.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649095922-KVVMVRB8TO35YL0RTCDL/starchefs-9903.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649096085-6KO10TIGK4LCAT3BXDB8/starchefs-9909.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649098113-71LMLFZ97V4FEB9KHSJH/starchefs-9912.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649098029-QN1C8XDQCMIIIRF6NE97/starchefs-9920.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649099392-KWEAZVHBCHMA28IX7AU9/starchefs-9954.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Lime in Ti’ Coconut: Coconut Fat-washed Clement Canne Bleue, Cesar Florido Fino Sherry, Dolin Blanc Sweet Vermouth, Vanilla Syrup, Saline, and Lime Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649087971-KKGYJW3DLRH7VASB0TLT/starchefs-0070.jpg On The Ground - Leanne Favre - Bartender Leanne Favre of Clover Club | Brooklyn Bartender Leanne Favre https://www.starchefs.com/on-the-ground/dennis-ngo monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77a9b07e-f88b-4b81-9c3e-d41ded710368/starchefs-5182.jpg On The Ground - Dennis Ngo - FEATURED DISHES Bánh Xèo: Coconut-Turmeric-Rice Flour Crêpe, Pork Belly, Shrimp, Onion, Bean Sprouts, Mung Beans, Shiso, Basil, Mint, Dip Sauce Phở Gà (Bo Bo Chicken Noodle Soup): Wide Rice Noodle, Bone Broth, Fried Shallots, Green Onions, White Pepper, Rau Răm Bánh Tráng Trộn: Quail Eggs, Pickled Green Mango, Beef Jerky, Shrimp Floss, Peanuts, Rau Răm, Sweet Chile Dressing Fried Pigtails and Vietnamese Caramel Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648878677-G14SZM9SOCZAO0NQGZT3/starchefs-5064.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Bánh Xèo: coconut-turmeric-rice flour crêpe, pork belly, shrimp, onion, bean sprouts, mung beans, shiso, basil, mint, dip sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648878575-O1TUBY5GDZ0DF5ITTSO7/starchefs-5106.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Phở Gà (Bo Bo chicken noodle soup): wide rice noodle, seaweed-coriander-fennel-cinnamon-bone broth, fried shallots, green onions, white pepper, rau răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648880327-HBCCPQZSC2VNS86VM1ZB/starchefs-5111.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Phở Gà (Bo Bo chicken noodle soup): wide rice noodle, seaweed-coriander-fennel-cinnamon-bone broth, fried shallots, green onions, white pepper, rau răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648880463-IHM9UC6XMVCYJWWUNPF3/starchefs-5136.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Bánh Tráng Trộn (rice paper salad): quail eggs, pickled green mango, beef jerky, shrimp floss, peanuts, rau răm, sweet chile dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648882807-ZHMMDC9G8SLPCHVSCG12/starchefs-5161.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Fried pigtails and Vietnamese caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648882809-1QB6FSXCI2TPUAOOAFCZ/starchefs-5174.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Fried pigtails and Vietnamese caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648884435-A73QO4KJWOUML9QGCMVB/starchefs-5182.jpg On The Ground - Dennis Ngo - Chef Dennis Ngo of Di an Di | Brooklyn Chef Dennis Ngo https://www.starchefs.com/on-the-ground/matt-conroy monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9a99f89-5e54-4452-94bc-f3c0be63c00b/starchefs-7211.jpg On The Ground - Matt Conroy - FEATURED DISHES Yellowfin Tuna, Avocado, Radish, Soy, Sesame Salsa Macha, Roasted Sesame Seed, House Tostada Build A Taco: Smoked and Deep-Fried Sasso Chicken, Chintesle Chile, Local Honey, Salsa Pasilla, Cilantro, Pickled Onion, Chicken Fat Fried Red Rice, Green Onion, Guajillo-Tomato Salsa Charred Carrot Tamal with Hoja Santa Mole Black Sesame Curd, Concord Grape Raspado, Sesame Crumble, Frozen Grapes Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612663833-RHJTE3CF2249NA85G5Z4/starchefs-7030.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Yellowfin Tuna, avocado, radish, soy, sesame salsa macha, roasted sesame seed, house tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612664143-O52E5RT65OPUYFGDYT1D/starchefs-7036.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Yellowfin Tuna, avocado, radish, soy, sesame salsa macha, roasted sesame seed, house tostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612665131-CAGJ5UHTR0XKW0WI0FIW/starchefs-7051.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612666288-0VIV7MOU2WTWTIWZWFW0/starchefs-7067.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612669228-MEE9YGDY5KS3ZYZQNV8C/starchefs-7082.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612669164-O8EU2ERFD15O2EPQN4FQ/starchefs-7104.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Build A Taco: smoked and deep-fried chicken, chintesle chile, local honey, salsa pasilla, cilantro, pickled onion,chicken fat fried red rice, green onion, gaujillo-tomato salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612671550-P9UXHEXBRN89AE13R5JQ/starchefs-7151.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Build A Taco: smoked and deep-fried chicken, chintesle chile, local honey, salsa pasilla, cilantro, pickled onion,chicken fat fried red rice, green onion, gaujillo-tomato salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612671476-Q5TG4K4MPVRXTQD8COBD/starchefs-7160.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Charred carrot tamal and hoja santa mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612673435-G5IBP9VMQH78C0Z49YSP/starchefs-7170.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Charred carrot tamal and hoja santa mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612673377-R07YPSYOJVQACBPT8HEX/starchefs-7182.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn black sesame curd, Concord grape raspado, sesame crumble, frozen grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612674753-VC8FAXE8AYGFVKC7LP8B/starchefs-7194.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn black sesame curd, Concord grape raspado, sesame crumble, frozen grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612675403-ZPK2NPFDA1Y0UM59X3E0/starchefs-7205.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612676691-N7K0LPE0TK4TJGHTJ1MK/starchefs-7211.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Chef Matt Conroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612677709-5SJ1V3PFLPMOCWGIPAI9/starchefs-7232.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612678270-Q02BOQBEB8S7O8A9U2RR/starchefs-7237.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612686340-L4LT6JNK7CYC7KWZEBS4/starchefs-7267.jpg On The Ground - Matt Conroy - Chef Matt Conroy of Oxomoco | Brooklyn Oxomoco Kitchen https://www.starchefs.com/on-the-ground/jake-leiber-and-aidan-oneal monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e47200c-ba09-4cc1-82f1-2f83019fb03d/DSE_5027.jpg On The Ground - Jake Leiber and Aidan O’Neal - FEATURED DISHES Caesar Salad: Radicchio. Gem Lettuce, Coraline Chicory, Anchovy-Garlic-Sherry Vinaigrette, Lemon Juice, Black Pepper, Piave Cheese, Breadcrumbs Petto Di Pollo Tonnato: Chicken Brat, Tuna Mayonnaise, Capers Spicy Italian Sausage, Chicken Stock, Butter Beans, Canadian Shallots, Fino Sherry Chicken Confit, Boudin Blanc, Carrots, Turnips, Aioli Terrine: Pork, Foie Gras, Chicken Liver, Pistachio, Lardo Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648601073-H9P0E6PM44VK7HLHEMJ7/DSE_4815.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Caesar Salad: radicchio. gem lettuce, Coraline chicory, anchovy-garlic-Sherry vinaigrette, lemon juice, black pepper, Piave cheese, breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648596720-OM9UQN9MMI95O04LZ7KR/DSE_4826-Edit.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Caesar Salad: radicchio. gem lettuce, Coraline chicory, anchovy-garlic-Sherry vinaigrette, lemon juice, black pepper, Piave cheese, breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648612322-JXVKZ4Y0NL2IM9MX97HA/DSE_4850.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Petto di Pollo Tonnato: chicken brat, tuna mayonnaise, capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648615648-SIVNUXGSPW5QOCLUDQN9/DSE_4862.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Petto di Pollo Tonnato: chicken brat, tuna mayonnaise, capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648624153-P1WS7BNHM4N0Q6GMEUQA/DSE_4866-Edit.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Petto di Pollo Tonnato: chicken brat, tuna mayonnaise, capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648625645-FS70HS3ZTKAMN9JG78OZ/DSE_4885.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648639509-Z497FGPKDG2BQHEHGXW2/DSE_4894-Edit-Edit.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648638671-DI4N049AW0NNIMM6X3T6/DSE_4901.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Spicy Italian sausage with fennel and maple, chicken stock, butter beans, Canadian shallots, fino Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648656606-F9U5342YYV1B1JJIZCPC/DSE_4917.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Spicy Italian sausage with fennel and maple, chicken stock, butter beans, Canadian shallots, fino Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648663039-P8QNV84KW5VJV02UGM33/DSE_4937.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Spicy Italian sausage with fennel and maple, chicken stock, butter beans, Canadian shallots, fino Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648677235-K8P47HKEZ8DC1B1TE6AK/DSE_4949.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Terrine: pork, foie gras, chicken liver, pistachio, lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648679790-CNB34LLUGIRRA2SXG9SG/DSE_4960.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Terrine: pork, foie gras, chicken liver, pistachio, lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648699364-UG8ERZBYA2ZDJTVJF09O/DSE_5004-Edit.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Chef Jake Leiber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648701851-EO5E853IWRAJAA9DPBMH/DSE_5021.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Chef Aidan O’Neal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667648709943-4C5SMIY3ZQOMBN24KLEB/DSE_5027.JPG On The Ground - Jake Leiber and Aidan O’Neal - Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | Brooklyn Chefs Jake Leiber and Aidan O’Neal https://www.starchefs.com/on-the-ground/angie-rito-and-scott-tacinelli monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdbd2b57-e5d7-4e43-89bb-3c6c447f61a5/don-angie-9.jpg On The Ground - Angie Rito and Scott Tacinelli - FEATURED DISHES Tonnato Vitello: Spicy Veal Tartare and Tuna Carpaccio Chrysanthemum, Garlic, Sesame, Parmesan BBQ Calamari, Pepperoni Fried Rice, Herbed Labneh Sopressini, Smoked Mussels, Pimenton, Peroni, Cilantro Macho Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516639579-WW0VYT7P1HW7UF1HJLEN/don-angie-1.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Tonnato Vitello: Spicy Veal Tartare and Tuna Carpaccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516638627-WVNMFXWMF4HJ334TZU72/don-angie-2.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Tonnato Vitello: Spicy Veal Tartare and Tuna Carpaccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516640946-EN57KI49XL6L69NUUAIX/don-angie-3.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Chrysanthemum, Garlic, Sesame, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516640905-0WJHKT78FM4GP36X03L5/don-angie-4.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Chrysanthemum, Garlic, Sesame, Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516646169-5UNBJDMKBUMKAHH7GW14/don-angie-5.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N BBQ Calamari, Pepperoni Fried Rice, Herbed Labne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516644382-IUVP9NEL61AOTDJLC74G/don-angie-6.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N BBQ Calamari, Pepperoni Fried Rice, Herbed Labne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516647382-NV3Q6F4RFWXVUHYPEUWF/don-angie-7.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Sopressini, Smoked Mussels, Pimenton, Peroni, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516647724-3MUFBTL4P4R0EJYSI90C/don-angie-8.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Sopressini, Smoked Mussels, Pimenton, Peroni, Cilantro Macho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516650770-3RI4G1O89ZWJLTHQOMM9/don-angie-9.jpg On The Ground - Angie Rito and Scott Tacinelli - Chefs Angela Rito and Scott Tacinelli of Don Angie | New York, N Chefs Angela Rito and Scott Tacinelli https://www.starchefs.com/on-the-ground/tj-steele monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e99f6ce2-848e-4d4c-8301-4e23c12f5bf4/IMG_0327.jpg On The Ground - TJ Steele - FEATURED DISHES Red Aguachile: Hamachi, Fire-Roasted Heirloom Tomatoes, Shishito Peppers, Avocado, Serrano Peppers, Citric Acid, and Ghost Chile-Scorpion Pepper Sambal Green Aguachile: Cuttlefish, Green Melon, Cucumber, Serrano Peppers, Red Onion, Mint, Cilantro, Papalo, and Burnt Habanero Oil Heirloom Tomato Salad, Garlic Scape Goat Cheese, Papalo, Chapulines-Toasted Garlic Vinaigrette, and Chapulines Red Corn-Lard Chochoyotes, Corn Jus, Shiitakes, and Baby Epazote Mole Rojo: Braised Pork Cheeks, Red Mole, and Watercress Salad with Stone Fruit, Nuts, and Lime Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863655904-V3REGVFBB9DBQWWF4289/IMG_0196.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Green Augachile: Cuttlefish, Green Melon, Cucumber, Serrano Peppers, Red Onion, Mint, Cilantro, Papalo, and Burnt Habanero Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863674094-H249J6UB0QCK3AFJ8VTO/IMG_0197.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Green Augachile: Cuttlefish, Green Melon, Cucumber, Serrano Peppers, Red Onion, Mint, Cilantro, Papalo, and Burnt Habanero Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863656595-E9VTPK9Z23P3Z675XT70/IMG_0200.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Red Augachile: Hamachi, Fire-roasted Heirloom Tomatoes, Shishito Peppers, Avocado, Serrano Peppers, Citric Acid, and Ghost Chile-Scorpion Pepper Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863657242-2PBXYB0VQEES5QIHZ9XT/IMG_0215.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Red Augachile: Hamachi, Fire-roasted Heirloom Tomatoes, Shishito Peppers, Avocado, Serrano Peppers, Citric Acid, and Ghost Chile-Scorpion Pepper Sambal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863657769-T9U8RSOP8SX0YSRB0UR4/IMG_0226.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863658464-DEPVXXUGQ7RE5MHNR9TP/IMG_0243.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Heirloom Tomato Salad, Garlic Scape Goat Cheese, Papalo, Chapulines-Toasted Garlic Vinaigrette, and Chapulines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863659439-M5P144VCUDOHF76WAVBU/IMG_0251.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Heirloom Tomato Salad, Garlic Scape Goat Cheese, Papalo, Chapulines-Toasted Garlic Vinaigrette, and Chapulines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863660179-5XAKLU25RDRVNG03UHWL/IMG_0255.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Heirloom Tomato Salad, Garlic Scape Goat Cheese, Papalo, Chapulines-Toasted Garlic Vinaigrette, and Chapulines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863660659-7O5RWYTLUROV6GZ79I7K/IMG_0262.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Red Corn-Lard Chochoyotes, Corn Jus, Shiitakes, and Baby Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863661361-SQFG5EHOXPK78HV0YP5R/IMG_0292.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Mole Rojo: Braised Pork Cheeks, Red Mole, and Watercress Salad with Stonefruit, Nuts, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863661893-J7CEUWY0X2I5GN7I4GN6/IMG_0316.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Mole Rojo: Braised Pork Cheeks, Red Mole, and Watercress Salad with Stonefruit, Nuts, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863662632-KTNQNU71QDIEOUOQFTNR/IMG_0327.jpg On The Ground - TJ Steele - Chef TJ Steele of Claro | Brooklyn, NY Chef TJ Steele https://www.starchefs.com/on-the-ground/lauren-corriveau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e1dfa11-fe08-4922-ace4-1f809752a78d/starchefs-7819.jpg On The Ground - Lauren Corriveau - FEATURED COCKTAILS Wild Thing: Pineau des Charentes, Batavia Arrack, Overproof Rum, Passion Mix, Vanilla, Angostura Bitters, and Orange and Lemon Juices Chaotic Neutral: White Rum, Contratto Bitters, Raspberry Brandy, Red Bell Pepper and Lime Juices, and Smoked Salt Bette Davis Eyes: Tapatio Reposado Tequila, Crema de Mezcal, Blanc Vermouth, Mirabelle Plum Brandy, Cherry Bitters, and Salt Tincture Amaretto Sour: Amontillado Sherry, Apricot Eau de Vie, Crème de Noyaux, Lemon Juice, Orange Flower Water, and Egg White Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863420487-DUDTA6TYHQ6L6SEEJGZ4/starchefs-7819.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863420973-XN4S4Y7JT833MEJPXMYD/starchefs-7865.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Wild Thing: Pineau des Charentes, Batavia Arrack, Overproof Rum, Passion Mix, Vanilla, Angostura Bitters, and Orange and Lemon Juices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863427091-FSO2ZHW7M912WP8TO21M/starchefs-7882.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Wild Thing: Pineau des Charentes, Batavia Arrack, Overproof Rum, Passion Mix, Vanilla, Angostura Bitters, and Orange and Lemon Juices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863429303-7YJSQQC63YQWQQAFOPW9/starchefs-7910.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863435833-ANXMS0IMB2VCAQDXSHNS/starchefs-7924.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bartender shaking Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863437559-H3OKPO8P8DIG2TKNAM71/starchefs-7926.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863443812-0CQR4I9Z5J1V88B24CRI/starchefs-7964.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bette Davis Eyes: Tapatio Reposado Tequila, Crema de Mezcal, Blanc Vermouth, Mirabelle Plum Brandy, Cherry Bitters, and Salt Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863445988-G5E0P2XFSK2W3UBEUIE8/starchefs-7970.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bette Davis Eyes: Tapatio Reposado Tequila, Crema de Mezcal, Blanc Vermouth, Mirabelle Plum Brandy, Cherry Bitters, and Salt Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863450475-YQTVG1DDF3LH8382Z33Q/starchefs-7973.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Nitecap's Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863452297-YLG3WDLJASA9X0A3S36V/starchefs-7993.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863455881-5ZEHLOUTPWEGE7CWKN8Q/starchefs-8032.jpg On The Ground - Lauren Corriveau - Bartender Lauren Corriveau of Nitecap | New York Amaretto Sour: Amontillado Sherry, Apricot Eau de Vie, Crème de Noyaux, Lemon Juice, Orange Flower Water, and Egg White https://www.starchefs.com/on-the-ground/jeffrey-schultz monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7208f3d4-b453-4e2b-8a77-64345be60300/_V9A5053.jpg On The Ground - Jeffrey Schultz - FEATURED DISHES Grilled Duck Heart, Black Trumpet Mushrooms, Black Currants, and Chervil Deckel on Toast: Top Cap Ribeye, Rhine Wine-braised Shallots, Cremini Mushrooms, and Sourdough Grilled Duck Breast, Butter-roasted Beets, Dulse, Foie Gras-Chicken Jus Black Sea Bass en Papillote, Grilled Carrots, Sweet Potato Brown Butter, Shio Koji, and Vadouvan Butter Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864245221-9O2ZQ4M30LE8IRTIE7M7/_V9A4966.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Grilled Duck Heart, Black Trumpet Mushrooms, Black Currants, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864250140-3M5X3TNDR1E373ROIAXZ/_V9A4980.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Grilled Duck Breast, Butter-roasted Beets, Dulse, Foie Gras-Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864250272-DAJWZ57A1E597JV67R8H/_V9A4987.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Deckel on Toast: Top Cap Ribeye, Rhine Wine-braised Shallots, Cremini Mushrooms, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864255044-KDKLD2BHCJB30W95X9DY/_V9A5022.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Black Sea Bass en Papillote, Grilled Carrots, Sweet Potato Brown Butter, Shio Koji, and Vadouvan Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864255760-S3NJ9DSL8TYRNZS6TPYN/_V9A5030.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Black Sea Bass en Papillote, Grilled Carrots, Sweet Potato Brown Butter, Shio Koji, and Vadouvan Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864257773-48F4AQFU95TVLS7O4BN0/_V9A5053.JPG On The Ground - Jeffrey Schultz - Chef Jeffrey Schultz of Chez Hugo Bistro | Baltimore Team at Chez Hugo https://www.starchefs.com/on-the-ground/enrique-limardo monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59ea52c3-f3f5-426e-93b6-57c424ae4c17/_V9A5166.jpg On The Ground - Enrique Limardo - FEATURED DISHES Tartar del Mar: Salmon, Tuna, Fermented Mango, Pineapple Vinegar Emulsion, and Crispy Quinoa Salmon Crudo, Salmon Mousse, Chorizo Oil, Nata, Apple Compote, Cilantro Powder, and Grilled Bread Crispy Spanish Octopus, Taro Root Purée, Hearts of Palm Emulsion, Chipotle-Pine Nut Vinaigrette, Avocado, Pickled Pineapple, and Cilantro Powder Pork Shank Osso Buco, Mashed Potatoes, Chanterelle-Cacao Purée, Fried Egg, and Pork Jus La Nube: Valrhona White Chocolate Foam, Passion Fruit Syrup, Amaretto Custard, Dehydrated Marigolds, and Pistachio Meringue Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864588896-RDCCALNGR6JI60QL0B0F/_V9A5077.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864600149-LW0S7BWM9ZR1JFGWH6FR/_V9A5103.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Salmon Crudo, Salmon Mousse, Chorizo Oil, Nata, Apple Compote, Cilantro Powder, and Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864609505-A17ADS756OEC2DY1MVAT/_V9A5106.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Crispy Spanish Octopus, Taro Root Purée, Hearts of Palm Emulsion, Chipotle-Pine Nut Vinaigrette, Avocado, Pickled Pineapple, and Cilantro Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864620392-3OIHODYUVFHV0AKR1O33/_V9A5109.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Crispy Spanish Octopus, Taro Root Purée, Hearts of Palm Emulsion, Chipotle-Pine Nut Vinaigrette, Avocado, Pickled Pineapple, and Cilantro Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864768459-GL9GG06P5B6GEX84M9TI/_V9A5124.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Pork Shank Osso Buco, Mashed Potatoes, Chanterelle-Cacao Purée, Fried Egg, and Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864785901-L90B5H1LHGL6722C3BQ5/_V9A5135.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Termites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864792708-O3GTCWFPTB5RBLZ88OT3/_V9A5138.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Termites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864810631-WLEKP5TWLBOBIAHEJ5B6/_V9A5141.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Fermented Cupuaçu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864810543-XIQ6PKLHEHYMON67214Q/_V9A5166.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore Chef Enrique Limardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864828514-1U52OJOE2LIB9PRJCMFL/_V9A5182.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore La Nube: Valrhona White Chocolate Foam, Passion Fruit Syrup, Amaretto Custard, Dehydrated Marigolds, and Pistachio Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864828485-QQB6AR1GZBPSNPLQW7TR/_V9A5195.JPG On The Ground - Enrique Limardo - Chef Enrique Limardo of Alma Cocina Latina | Baltimore La Nube: Valrhona White Chocolate Foam, Passion Fruit Syrup, Amaretto Custard, Dehydrated Marigolds, and Pistachio Meringue https://www.starchefs.com/on-the-ground/thomas-cardarelli monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df090795-43eb-41be-98c5-54e3e27d6825/IMG_0474.jpg On The Ground - Thomas Cardarelli - FEATURED DISHES Duck Liver Croquettes and Smoked Ricotta Kampachi Crudo, Corn, Lardo, Lime Zest, Ginger Duck and Pork Ravioli, Smoked Cashew Butter, Apricots, Scallion Oil, and Bread Crumbs Suckling Pig Three Ways, Fennel-Onion-Cherry Mustard, Mustard Greens, Shallots, Fennel Pollen, and Jus Milk Chocolate Ganache, Peanut-Chile Crumble, Malted Corn Ice Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866315814-T2AIGYC510GDI1B7ZSJF/IMG_0310.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Duck Liver Croquettes and Smoked Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866315625-N0WKU1U3TVIF3XALMLC1/IMG_0318.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Duck Liver Croquettes and Smoked Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866316801-S4SA6V46F2D5M9Y13XS7/IMG_0323.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Duck Liver Croquettes and Smoked Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866317264-F9XJNZ20G8XGR0E0R5SE/IMG_0326.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866317802-SU3YUIKKBRUPLT0U30IZ/IMG_0329.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866318350-U4OERT2CM4P8N6S8JBYE/IMG_0337.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Kampachi Crudo, Corn, Lardo, Lime Zest, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866319152-7IYB94SOIOBU6FM1TI40/IMG_0341.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Kampachi Crudo, Corn, Lardo, Lime Zest, Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866320808-LZVMUTFNR0CO7QU256FX/IMG_0362.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Duck and Pork Ravioli, Smoked Cashew Butter, Apricots, Scallion Oil, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866320970-CP5YTOGXUC9Z2H0KC3RC/IMG_0391.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Suckling Pig Three Ways, Fennel-Onion-Cherry Mustard, Mustard Greens, Shallots, Fennel Pollen, and Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866321813-CVJMCUFM3UYRI4MLTRH9/IMG_0400.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Suckling Pig Three Ways, Fennel-Onion-Cherry Mustard, Mustard Greens, Shallots, Fennel Pollen, and Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866322248-VVFUHZ998HL1OF778O10/IMG_0432.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Milk chocolate ganache, peanut-chile crumble, malted corn ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866323020-C1TF8RMPUS9X4U0IE3ER/IMG_0450.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Milk chocolate ganache, peanut-chile crumble, malted corn ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866322783-FUQQRMLK950J7Q5LH1VZ/IMG_0443.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Milk chocolate ganache, peanut-chile crumble, malted corn ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866325300-U92B5T5DK9FHRSCUFQFN/IMG_0464.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866325401-G3SRML4XJSIH9ELS64KH/IMG_0474.jpg On The Ground - Thomas Cardarelli - Chef Thomas Cardarelli of Vermilion | Alexandria, VA Chef Thomas Cardarelli https://www.starchefs.com/on-the-ground/chris-amendola monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0523f6d9-fdb7-498d-8d76-0ddde9e4fe52/_V9A5217.jpg On The Ground - Chris Amendola - FEATURED DISHES Mushroom Stew, House Ricotta, Poached Egg, and Pine Nuts Pork Liver Mousse, Pickled Apple and Fennel, House Black Walnut Syrup, and Silver Dollar Pancakes Pig Heart, Snout, and Jowl, Sauce Gribiche, and House Pickles Coppa Streak, Glazed Carrots, Carrot Purée, and Pork Jus Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864962375-QU17QYAR431QR2FQ58JZ/_V9A5232.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Mushroom Stew, House Ricotta, Poached Egg, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864984391-XGCVD8KB6GDNR94TY0B1/_V9A5244.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864990443-75IXOGQRGC75L8WXE98Y/_V9A5251.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865008222-TWLPU3XKPVCMZLG4DM2K/_V9A5253.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Pork Liver Mousse, Pickled Apple and Fennel, House Black Walnut Syrup, and Silver Dollar Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865019424-1T6LYS7UK68HAXHWGGFY/_V9A5269.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Pig Heart, Snout, and Jowl, Sauce Gribiche, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668865029849-A5SFD29P9JPVWW7L6LGT/_V9A5272.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Coppa Streak, Glazed Carrots, Carrot Purée, and Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864935236-QE38Y1WE0GESX96G9PW5/_V9A5177.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864931682-U34QUFOY10MH97TGQ4N8/_V9A5181.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864943055-99EFAAMD9LEPPD6M90X8/_V9A5217.JPG On The Ground - Chris Amendola - Chef Chris Amendola of foraged. | Baltimore Chef Chris Amendola https://www.starchefs.com/on-the-ground/christine-kim monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e41a463f-0cca-46e6-ad26-f5898efc4417/IMG_0793.jpg On The Ground - Christine Kim - FEATURED COCKTAILS Griselda Blanco: Lime, House Coconut Syrup, Grapefruit and Cardamom Bitters, Reposado, Mezcal Green Leaf: Lemon Juice, Simple Syrup, Saline, Black Pepper, Tanqueray Lemon Dry, and Nitro-Muddle Kale Abslout Elyx, Lychee, Rhubarb, Clarified Citrus, and Combier Liqueur De Rose Al Pastor: Lime, Pineapple, Al Pastor Mix, Tequila, and Raicilla Ocopa Cocktail: La Diablada Peruvian Pisco, Clarified Lime Juice, Hierba Luisa Tea, St. Germaine, and Kinome Leaf Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867321677-AKHYAUZIANXA319NQ8OY/IMG_0499.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867321689-MVKA8AKI53ZXCGTIDJZ4/IMG_0503.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867322452-YU2PRQI9OWTT8ODYVI2N/IMG_0520.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867322427-L2PLN5E99M869R8NRIUY/IMG_0535.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Malacca Iced Tea: Tanqueray Malacca, Lojo, Peach Syrup, Cherry Blossom Rose Tea, Gin, Rose Petal, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867323032-S5KV6R2RDDXHS8TNO87I/IMG_0540.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Griselda Blanco: Lime, House Coconut Syrup, Grapefruit and Cardamom Bitters, Reposado, Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867323162-6SVAQHVPGY9PEB7R043G/IMG_0552.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Griselda Blanco: Lime, House Coconut Syrup, Grapefruit and Cardamom Bitters, Reposado, Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867323663-YTVK1EX81Z6IMEWKGVRQ/IMG_0560.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867323815-LFGLOQPITJWWRB3NJ1TT/IMG_0595.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867324370-71FGVO9Z71HTUHMSZ7XB/IMG_0597.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867324544-ND37QUE7P42RSFF14QL1/IMG_0620.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867325004-SYMCE2E0NISCX54QAI1X/IMG_0629.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Green Leaf: Lemon Juice, Simple Syrup, Saline, Black Pepper, Tanqueray Lemon Dry, and Nitro-Muddle Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867325133-NL7OSXI7802OXJ8HSRUX/IMG_0631.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Green Leaf: Lemon Juice, Simple Syrup, Saline, Black Pepper, Tanqueray Lemon Dry, and Nitro-Muddle Kale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867325669-2B0UFKUSB9UNAYER041N/IMG_0651.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867325733-1NJMFUMHGUO4DXWZJBN3/IMG_0654.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867326515-KKYKA6ALICLOVNT19AIM/IMG_0656.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867326466-WIZ5G07AEII9Q8WI5073/IMG_0682.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867327340-ZJFTQ275V4G1AKSDE9DV/IMG_0693.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867327342-N02PGZHLQ2BSNXZ8RNJO/IMG_0696.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867327962-9AJKHA4DOKHGIOQH7RTO/IMG_0710.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Abslout Elyx, Lychee, Rhubarb, Clarified Citrus, and Combier Liqueur De Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867328119-F2ZOVRQ67PFF7DKSCVTS/IMG_0717.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Abslout Elyx, Lychee, Rhubarb, Clarified Citrus, and Combier Liqueur De Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867328608-QKJPVB0AHP5R2D7N9ALA/IMG_0723.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Al Pastor: Lime, Pineapple, Al Pastor Mix, Tequila, and Raicilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867328670-AGMXQENGQCAC1D2EY1YX/IMG_0726.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Al Pastor: Lime, Pineapple, Al Pastor Mix, Tequila, and Raicilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867329350-5UZ7EAY5LA9G1E3D9NL6/IMG_0745.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867329398-367HJAREIW1WWM3S56RS/IMG_0750.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867329932-L64TTZGPR37HR98YMRVN/IMG_0766.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867329960-LX5RN1H3DBMSRJ9PY35G/IMG_0773.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Ocopa Cocktail: La Diablada Peruvian Pisco, Clarified Lime Juice, Hierba Luisa Tea, St. Germaine, and Kinome Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867330533-KFSDMJ87L1TR29W5BBOQ/IMG_0793.jpg On The Ground - Christine Kim - Bartender Christine Kim of Service Bar | Washington, DC Bartender Christine Kim https://www.starchefs.com/on-the-ground/chris-hassaan-francke monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70beb722-843c-482f-a516-dfe1fd620cb0/IMG_0812.jpg On The Ground - Chris Hassaan Francke - FEATURED COCKTAILS Mint Lemonade & More: Mint, Lemon, and Vodka Lebanese #1: Cognac, Lemon, Lebanese Apricot Syrup, and Lebanese Flavors Spray Raouché Ao Rio: Cachaca, Lime, Passionfruit, Arak, and Lebanese Wine Dabkiri: Palestinian Arak, Orange Blossom Water, and Denizen Rum Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866996318-W517A1X320P9MEDAE34S/IMG_0611.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866996697-KE3UZYLRGU6Q2URA950B/IMG_0637.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Mint Lemonade & More: Mint, Lemon, and Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866997318-WCPHBU6ID5KGCK723P0O/IMG_0643.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Mint Lemonade & More: Mint, Lemon, and Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866998064-TT339KK49AZH4B4LE1LK/IMG_0654.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866998461-TBT546GVBCQZSG147WCF/IMG_0662.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668866999751-LGRYCOP1LRL5SUG1KRSJ/IMG_0671.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867000282-KMN9ECOGB9BBJVIJLF1Y/IMG_0681.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867001994-LFB06ZBONAGN6Z6D7NGN/IMG_0691.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Lebanese #1: Cognac, Lemon, Lebanese Apricot Syrup, and Lebanese Flavors Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867002335-4FP06XWKZ84GNVR9MJZL/IMG_0696.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Lebanese #1: Cognac, Lemon, Lebanese Apricot Syrup, and Lebanese Flavors Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867003559-SGRPXDK1O4N288V1MQ5H/IMG_0726.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Raouché Ao Rio: Cachaca, Lime, Passionfruit, Arak, and Lebanese Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867005052-5643SINF3KXNLF7N2GI2/IMG_0744.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867005225-S6BSGHAHQNX81DWQZ0U2/IMG_0773.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Dabkiri: Palestinian Arak, Orange Blossom Water, and Denizen Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867006373-9TF8BIUFA2JMLN4PB1NC/IMG_0780.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Dabkiri: Palestinian Arak, Orange Blossom Water, and Denizen Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867006587-ZST87NTFN7YN89HXAOGJ/IMG_0812.jpg On The Ground - Chris Hassaan Francke - Bartender Chris Hassaan Francke of The Green Zone | Washington, Bartender Chris Hassaan https://www.starchefs.com/on-the-ground/meghan-fitzroy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1201b569-8eff-45c2-8cee-75414021a5b3/DSE_8562.jpg On The Ground - Meghan Fitzroy - FEATURED DISHES Yogurt Mousseline, Pickled Compressed Cucumber, Basil Seeds, Thai Basil Sorbet, and Thai Basil Meringue Coriander Roulade, Blueberry Gelée, White Chocolate, Blueberry-Lime Sorbet, and Coriander Oil Olive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry Foam, and Thyme Gold Bar: Toffee, Chocolate, Black Sesame, Tahini, and Gold Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868269900-EH0TOO8R4TW0XSN0NC41/DSE_8058.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Yogurt Mousseline, Pickled Compressed Cucumber, Basil Seeds, Thai Basil Sorbet, and Thai Basil Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868271207-7HRKFZ3BK1N4WF17IJWA/DSE_8070.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Yogurt Mousseline, Pickled Compressed Cucumber, Basil Seeds, Thai Basil Sorbet, and Thai Basil Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868294595-SE9ZKQA6X189UBC64TGM/DSE_8101.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Coriander Roulade, Blueberry Gelée, White Chocolate, Blueberry-Lime Sorbet, and Coriander Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868290362-V3TGTQ9LP59UV5P8NO57/DSE_8120.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Coriander Roulade, Blueberry Gelée, White Chocolate, Blueberry-Lime Sorbet, and Coriander Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868315404-Q1CTLV2YT9YF1ON0JQ8D/DSE_8147.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Olive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry Foam, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868335255-VUVVDTRF9JJVE9P4BNAD/DSE_8155.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Olive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry Foam, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868334876-L08WMR4KPGL6IIHM9HJ4/DSE_8164.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Gold Bar: Toffee, Chocolate, Black Sesame, Tahini, and Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868353139-I9ZLDP07MMI3W94FNPZK/DSE_8173.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Gold Bar: Toffee, Chocolate, Black Sesame, Tahini, and Gold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868351476-EGKA7FIZZ7CCMG0YW2ZN/DSE_8562.JPG On The Ground - Meghan Fitzroy - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Pastry Chef Meghan Fitzroy https://www.starchefs.com/on-the-ground/carlos-delgado monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4ea0c68-33bd-4369-acf4-f1a4a6a49d58/IMG_0564.jpg On The Ground - Carlos Delgado - FEATURED DISHES Ceviche Nikkei: Bigeye Tuna, Jicama, Furikake, Soy and Sake-Cured Yolk, Ponzu, Puffed Quinoa, Avocado, and Red Onion Causa California: Potato, Cucumber, Avocado, Kewpie Mayonnaise, Sesame, Crab, Tobiko, and Guajillo Dip Pork and Shrimp Shumai, Quail Egg, Gold, Chicha De Jora-Sesame-Black Vinegar Dip Sauce Camarón Saltado Maestro Wong: Pacific Wild Shrimp, Fermented Black Bean, Woodear Mushroom, Spring Onion, Rice Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867938538-JGY45AEY9TEFHAN9K9WE/IMG_0430.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867938632-SS26RMGEFJ4BVYMUJEVX/IMG_0432.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867940718-VM8ST3GAXLNRHIRPF9EF/IMG_0447.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Ceviche Nikkei: Bigeye Tuna, Jicama, Furikake, Soy and Sake-Cured Yolk, Ponzu, Puffed Quinoa, Avocado, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867940054-MA9SL56GBRL43SIW75IV/IMG_0451.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Ceviche Nikkei: Bigeye Tuna, Jicama, Furikake, Soy and Sake-Cured Yolk, Ponzu, Puffed Quinoa, Avocado, and Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867942036-N9D3I79QG0CLOMG1QV0Q/IMG_0475.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Causa Califronia: Potato, Cucumber, Avocado, Kewpie Mayonnaise, Sesame, Crab, Tobiko, and Guajillo Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867942238-TPD6W94ROLB76E5N5VUV/IMG_0499.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Causa Califronia: Potato, Cucumber, Avocado, Kewpie Mayonnaise, Sesame, Crab, Tobiko, and Guajillo Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867943593-ABRMOHFDMXJ29BQZ4INV/IMG_0516.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Pork and Shrimp Shumai, Quail Egg, Gold, Chicha De Jora-Sesame-Black Vinegar Dip Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867943665-AGB3QH73T5FMBTZKZDPY/IMG_0529.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Pork and Shrimp Shumai, Quail Egg, Gold, Chicha De Jora-Sesame-Black Vinegar Dip Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867944872-MZYM3RHIQ25TH8TGE6ZQ/IMG_0545.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Pork and Shrimp Shumai, Quail Egg, Gold, Chicha De Jora-Sesame-Black Vinegar Dip Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867946514-JGM8HAWK9BMJQFP7ZRYL/IMG_0601.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Camarón Saltado Maestro Wong: Pacific Wild Shrimp, Fermented Black Bean, Woodear Mushroom, Spring Onion, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867945890-WE51EKWQXSK8SN534BTL/IMG_0589.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Camarón Saltado Maestro Wong: Pacific Wild Shrimp, Fermented Black Bean, Woodear Mushroom, Spring Onion, Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867945011-5ANTVRVLS9GWYKWXAS0V/IMG_0564.jpg On The Ground - Carlos Delgado - Chef Carlos Delgado of China Chilcano | Washington, DC Chef Carlos Delgado https://www.starchefs.com/on-the-ground/anton-bolling monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a134c9a5-67b9-4fe0-9f51-c863dd7a20c1/IMG_0161.jpg On The Ground - Anton Bolling - FEATURED DISHES New Zealand Greenbone Butterfish, Nasturtium, Shiso, Nepitella, Preserved Bergamot, and Lemon Burrata, Heirloom Tomato Compote, Olive Oil, Basil, Cinnamon, Sea Salt, Meyer Lemon Zest, Cherry Tomatoes, Violet Artichokes, Meyer Lemon Zest, Bottarga, Basil Oil, and Pluto Basil Angel Hair, Uni-Clam Nage, Ginger, Rosemary, Garlic, Lemon, Royal Siberian Caviar, Ossetra Imperial Caviar, and Osetra Imperial Golden Caviar Fishermen’s Stew: John Dory, Brodetto, Sofritto, Calabrian Chile, Fennel Pollen, Saffron, Lemon, Squid, Mussels, Cockles, Marble Potatoes, Cherry Tomatoes, Basil, and Bronze Fennel Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867737530-79R52BHOO66SIJY9RAWJ/IMG_0006.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867737732-X1NNQUGW3AJXTZVQWQKA/IMG_0028.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC New Zealand Greenbone Butterfish, Nasturtium, Shiso, Nepitella, Preserved Bergamot, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867738604-J5ENAFN94ZJHST9AZ7LQ/IMG_0030.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC New Zealand Greenbone Butterfish, Nasturtium, Shiso, Nepitella, Preserved Bergamot, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867739399-SF3G14C1798JD3J2WUJR/IMG_0067.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Burrata, Heirloom Tomato Compote, Olive Oil, Basil, Cinnamon, Sea Salt, Meyer Lemon Zest, Cherry Tomatoes, Violet Artichokes, Meyer Lemon Zest, Bottarga, Basil Oil, and Pluto Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867741353-LXO33U3ABSTFEW0KP8U8/IMG_0077.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Burrata, Heirloom Tomato Compote, Olive Oil, Basil, Cinnamon, Sea Salt, Meyer Lemon Zest, Cherry Tomatoes, Violet Artichokes, Meyer Lemon Zest, Bottarga, Basil Oil, and Pluto Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867741308-M9ISNQV9G1FA6UV1WIZE/IMG_0111.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Angel Hair, Uni-Clam Nage, Ginger, Rosemary, Garlic, Lemon, Royal Siberian Caviar, Ossetra Imperial Caviar, and Ossetra Imperial Golden Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867742498-Z1VRRO7C0VCWP9UR0TVP/IMG_0116.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Angel Hair, Uni-Clam Nage, Ginger, Rosemary, Garlic, Lemon, Royal Siberian Caviar, Ossetra Imperial Caviar, and Ossetra Imperial Golden Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867742747-9TLYWU7618J7QR35LOT6/IMG_0123.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Chef Anton Bolling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867743424-MYMIQ9FXJDFE51DXJVWB/IMG_0161.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Chef Anton Bolling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867744233-M8KAO2MNWLX9FBZ2QPGN/IMG_0164.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Fishermen’s Stew: John Dory, Bordetto, Sofritto, Calabrian Chile, Fennel Pollen, Saffron, Lemon, Squid, Mussels, Cockles, Marble Potatoes, Cherry Tomatoes, Basil, and Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867745659-YXFUPMI9WSJYC04ZORIO/IMG_0187.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Fishermen’s Stew: John Dory, Bordetto, Sofritto, Calabrian Chile, Fennel Pollen, Saffron, Lemon, Squid, Mussels, Cockles, Marble Potatoes, Cherry Tomatoes, Basil, and Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867745723-VHHLLSTUW09NGSZLN7D7/IMG_0189.jpg On The Ground - Anton Bolling - Chef Anton Bolling of Fiola Mare | Washington, DC Fishermen’s Stew: John Dory, Bordetto, Sofritto, Calabrian Chile, Fennel Pollen, Saffron, Lemon, Squid, Mussels, Cockles, Marble Potatoes, Cherry Tomatoes, Basil, and Bronze Fennel https://www.starchefs.com/on-the-ground/greg-proechel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c742216e-c574-46f1-8cdd-43a97d95512c/_V9A6440.jpg On The Ground - Greg Proechel - FEATURED DISHES Grilled Scallop, Corn Pudding, ‘Nduja, Cornichons, and Chile Oil Iberico Katsu Sando with Pickled Vegetables Grilled Lobster Tail, Som Tum Salad, Beets, White Curry Sauce, and Greens Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870464934-HD946LRGRUBTP06GREH6/_V9A6349.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Grilled Scallop, Corn Pudding, ‘Nduja, Cornichons, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870465561-RWQQ28CCAHVODL4QAO0I/_V9A6350.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Grilled Scallop, Corn Pudding, ‘Nduja, Cornichons, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870469315-GD0BA6ZVFTZBK6VX14Q6/_V9A6362.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Iberico Katsu Sando with Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870470299-JQ0HAKC9UU56B1VC43P4/_V9A6376.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Iberico Katsu Sando with Pickled Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870473302-66ZSV29T2G2538705Y41/_V9A6384.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870475326-MHP872APW0NK8Q7N8NAU/_V9A6425.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Grilled Lobster Tail, Som Tum Salad, Beets, White Curry Sauce, and Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870478181-KIS3D6HF6X1IK21IYLTK/_V9A6440.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Chef Greg Proechel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870479596-PDN1HODD1QZRFXHQ70HO/_V9A6462.JPG On The Ground - Greg Proechel - Chef Greg Proechel of Ferris | New York Interior https://www.starchefs.com/on-the-ground/jeffrey-miller-2 monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f03f740-82a6-4d9a-a45c-d9d614afe4f9/IMG_0425.jpg On The Ground - Jeffrey Miller - FEATURED DISHES Sashimi, Arctic-Char, Arbequina Spanish Olive Oil, Dashi Zest, "Salsa Verde" Charred Tomatillos, Jalapenos, Cilantro, Coconut Milk, Smoked Trout Roe Montauk Line-caught Fluke, Oregon Wasabi, Chives, Kentucky Soy, Crispy Seaweed; Applewood-smoked Hudson Valley Steelhead Trout, Pickled Shallots; Fresh Spanish Mackerel; Smoked Spanish Mackerel, Sunflower Seed Salt; New Jersey Sea Bass, Yuzu Zest; Pacific White Shrimp, Shrimp-head Oil Malaysian Style Laksa, Shallot, Ginger, Lemongrass, Garlic, Rhode Island Squid, Raspberry Point Oysters, Maitake Mushrooms. Sake-Steamed Mussels, Butter, Fish Sauce, Koshi Kaji Rice, Baby Scallions Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870192161-F91TWJP8L6TLGFWM9JN7/IMG_0085.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Sashimi, Arctic-Char, Arbequina Spanish Olive Oil, Dashi Zest, "Salsa Verde" Charred Tomatillos, Jalapenos, Cilantro, Coconut Milk, Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870187491-1C6X5TWIQSLKPZCQGPUT/IMG_0106.JPG On The Ground - Jeffrey Miller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870212108-514XHIE30TGG4HE2LLOV/IMG_0137.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870228549-DQOFJJ6VZ373FRXNY01T/IMG_0202.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870245494-5OXS75XQ38PPJYEO8UR8/IMG_0229.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870246828-F0YKS3YYFIYQPF9MPEPK/IMG_0235.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870269588-9OS1YTJ2UQUKMNZDHFLZ/IMG_0290.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Montauk Line-caught Fluke, Oregon Wasabi, Chives, Kentucky Soy, Crispy Seaweed; Applewood-smoked Hudson Valley Steelhead Trout, Pickled Shallots; Fresh Spanish Mackerel; Smoked Spanish Mackerel, Sunflower Seed Salt; New Jersey Sea Bass, Yuzu Zest; Pacific White Shrimp, Shrimp-head Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870287110-LMOTC46UE68ILDQP2RSK/IMG_0306.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Montauk Line-caught Fluke, Oregon Wasabi, Chives, Kentucky Soy, Crispy Seaweed; Applewood-smoked Hudson Valley Steelhead Trout, Pickled Shallots; Fresh Spanish Mackerel; Smoked Spanish Mackerel, Sunflower Seed Salt; New Jersey Sea Bass, Yuzu Zest; Pacific White Shrimp, Shrimp-head Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870307305-IC86CQ7OUIFGG1DDSBQA/IMG_0324.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870326682-5AOEMT74V1ZI3HTCPNNI/IMG_0353.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870329463-K1P3I06QIXLDKQVAJ7QU/IMG_0356.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Malaysian Style Laksa, Shallot, Ginger, Lemongrass, Garlic, Rhode Island Squid, Raspberry Point Oysters, Maitaki Mushrooms. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870342177-FUV09XS2KTA7FDD50PTT/IMG_0408.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Sake-Steamed Mussels, Butter, Fish Sauce, Koshi Kaji Rice, Baby Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870346540-QK4ITQP7VZ4N8HJ7UJES/IMG_0412.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Sake-Steamed Mussels, Butter, Fish Sauce, Koshi Kaji Rice, Baby Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870357423-1AWTCRZ2BCPCEUQV5AWV/IMG_0425.JPG On The Ground - Jeffrey Miller - Chef Jeffrey Miller of Mayanoki | New York Chef Jeffrey Miller https://www.starchefs.com/on-the-ground/yuu-shimano monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c276f43-9b7a-4812-80ea-b3eca272ae29/IMG_0011.jpg On The Ground - Yuu Shimano - FEATURED DISHES Smoked Lamb Chop and Black Garlic Sauce Dry-Aged Prime Black Angus Ribeye Foie Gras, Egg Sabayon, Rice, and Summer Truffle Corn Ice Cream Monaka and Caviar Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869132722-ZP0MOJHBO04Z13SQY49T/_V9A6184.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869133202-VQIPMIX7F0FK9X0MBRMH/_V9A6203.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Smoked Lamb Chop and Black Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869136836-8YFPN08ZE1NQNP93V1VV/_V9A6225.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Dry-aged Prime Black Angus Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869136990-QUFOMA8WARE8HSUR9BHC/_V9A6250.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869139978-M6H9R6CH7GLBI7S9XJHB/_V9A6277.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Foie Gras, Egg Sabayon, Rice, and Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869147544-LNRM7QHVJ8Q10I3LTV79/IMG_0004.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869146599-T4MZUHKQ9XJD7V48CH4T/IMG_0011.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Chef Yuu Shimano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869149911-4Z29TFBFZJ6XBWFN3VLF/IMG_0032.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869160576-7SG146E0UGVK5N3K8BF8/IMG_0038.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Corn Ice Cream Monaka and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668869160425-1DV3JPKTUSLPGKI0FKY4/IMG_0041.JPG On The Ground - Yuu Shimano - Chef Yuu Shimano of Mifune | New York Smoked Lamb Chop and Black Garlic Sauce https://www.starchefs.com/on-the-ground/tyler-anderson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9202aeb1-be83-4296-9dc7-a9231c42debd/DSE_7044.jpg On The Ground - Tyler Anderson - FEATURED DISHES Albondigas en Champignon: Chorizo-Stuffed Mushrooms, Watercress, Aged Mahon Tokyo Turnips, Turnip Top Salsa Verde, Toasted Hazelnuts, Lime, Honey Patas de Pato: Smoked Duck Legs, Sherry Glaze, Seeds Pan con Tomate Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868940050-5EBGOTYE586ZK7J7FC7V/DSE_6898.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Albondigas en Champignon: chorizo stuffed mushrooms, watercress, aged mahon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868939414-N2L3J7TOOHD3LFOYWISJ/DSE_6900-Edit.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Albondigas en Champignon: chorizo stuffed mushrooms, watercress, aged mahon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868943778-NXYO363BNPJOKLLUXRCJ/DSE_6907-Edit.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Tokyo Turnips: Turnip top salsa verde, toasted hazelnuts, lime, honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868942675-XBMSBX2ZV3WUDPZG81CG/DSE_6915.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Tokyo Turnips: Turnip top salsa verde, toasted hazelnuts, lime, honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868944456-MIDJ1T637WZWGRDX08XT/DSE_6934.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Patas de Pato: Smoked duck legs, sherry glaze, seeds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868950427-Y3RTING82CVJFYL5B67E/DSE_6952.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Patas de Pato: Smoked duck legs, sherry glaze, seeds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868949966-7T7FRZSSDIS9CTU0SYU0/DSE_6957-Edit.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Pan con Tomate: Toast with tomato and garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868956392-22QHXN6LMWRQ64MCZM9F/DSE_6975.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Pan con Tomate: Toast with tomato and garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868956833-F6TYHSY6WX4PAI90Z9UA/DSE_7044.JPG On The Ground - Tyler Anderson - Chef Tyler Anderson of Porron | Hartford, CT Chef Tyler Anderson https://www.starchefs.com/on-the-ground/tom-cunanan monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/159179c7-ba11-48a4-9b23-0e5a49c39f7d/IMG_0284.jpg On The Ground - Tom Cunanan - FEATURED DISHES Labanos At Pinaitum: Radishes, Burnt Coconut Crema, Citrus Pistachio Dirt, Honey, and Micro Greens Kinilaw: Yellowfin Tuna, Ginger, Kalamansi, and Lemon Oil Piniritong Alimasag; Soft Shell Crab, Crab Fat, and Cilantro Ginisang Ampalaya: Bitter Melon, Egg, Preserved Black Beans, Tomato, Bean Sprouts, Ginger, Garlic, and Shallots Lechon: Pork, Achara, and Mang Tom’s Sauce Rendang: Beef, Cumin, and Coriander Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022183277-RQ6HRJ5ZRKU0NKFFEHI2/IMG_0031.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Labanos At Pinaitum: Radishes, Burnt Coconut Crema, Citrus Pistachio Dirt, Honey, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022301489-I26A223YVYHZJTZIB7GI/IMG_0056.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Labanos At Pinaitum: Radishes, Burnt Coconut Crema, Citrus Pistachio Dirt, Honey, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022301496-AQDRJG1AONJHJAQ5MLR6/IMG_0072.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Kinilaw: Yellow Fin Tuna, Ginger, Kalamansi, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022303245-AZYZ8TNVC9U0Z460E0OG/IMG_0090.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Kinilaw: Yellow Fin Tuna, Ginger, Kalamansi, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022303126-04UG3I5NDVVVBP7EH8SX/IMG_0115.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Piniritong Alimasag; Softshell Crab, Crab Fat, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022304959-EEIMEMQFRAT3UDYSVYOS/IMG_0137.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Piniritong Alimasag; Softshell Crab, Crab Fat, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022304917-QVW297UQY64GGGWMY3KQ/IMG_0159.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Ginisang Ampalaya: Bitter Melon, Egg, Preserved Black Beans, Tomato, Bean Sprouts, Ginger, Garlic, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022306878-73OYFLNN4G7NSCF0F6YQ/IMG_0184.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Ginisang Ampalaya: Bitter Melon, Egg, Preserved Black Beans, Tomato, Bean Sprouts, Ginger, Garlic, and Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022306873-ZMN8E9SZK15AANO3BAZ8/IMG_0220.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Lechon: Pork, Achara, and Mang Tom’s Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022308994-JEY2QPFX9AGQKUWNXU63/IMG_0224.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Lechon: Pork, Achara, and Mang Tom’s Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022308675-ZHTO1VTFIAIIAJYVQW9D/IMG_0243.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Rendang: Beef, Cumin, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022309792-AQ13OMH9C4K75UPOWZOE/IMG_0263.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Rendang: Beef, Cumin, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022310902-RLW33CG2FE8EVP6L4A01/IMG_0284.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC Chef Tom Cunanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022311457-LCFJNGFUB2XXC2ZGVERZ/IMG_0299.jpg On The Ground - Tom Cunanan - Chef Tom Cunanan of Bad Saint | Washington, DC https://www.starchefs.com/on-the-ground/claudio-foschi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd6b55d0-f31f-434c-9848-9a2c62f80947/IMG_0422.jpg On The Ground - Claudio Foschi - FEATURED DISHES Chilled Chesapeake Bay Corn and Crab Soup Watermelon Salad: Avocado, Peanuts, Radish, Olive Oil, Red Wine Vinegar, Watermelon Juice, Goat Cheese, Micro Tangerine Lace, and Wood Sorrel Barbecue-Glazed Skuna Bay Salmon, Smoked Tomato Succotash, and Benne Seeds Poconos Trout, Spring Onions, and Green Goddess Sauce Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022737529-V8T7OX7EBT62KTCX7JB2/IMG_0226.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Chilled Chesapeake Bay Corn and Crab Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022737848-7HO20U0V1FDSFU47CDNI/IMG_0245.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Chilled Chesapeake Bay Corn and Crab Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022740732-E8IHN31WZRVOE783HLG9/IMG_0298.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Watermelon Salad: Avocado, Peanuts, Radish, Olive Oil, Red Wine Vinegar, Watermelon Juice, Goat Cheese, Micro Tangerine Lace, and Wood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022740596-39GFTPBQ6545X5PAEDNU/IMG_0308.jpg On The Ground - Claudio Foschi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022742831-KNMQBLGD9U2FXT974OM8/IMG_0327.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Watermelon Salad: Avocado, Peanuts, Radish, Olive Oil, Red Wine Vinegar, Watermelon Juice, Goat Cheese, Micro Tangerine Lace, and Wood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022744755-5YLCT483AM3RVA5XEN1O/IMG_0333.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Barbecue-Glazed Skuna Bay Salmon, Smoked Tomato Succotash, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022747062-9R4K3JIS0MYV1LHQEJRO/IMG_0351-Edit.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Barbecue-Glazed Skuna Bay Salmon, Smoked Tomato Succotash, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022749040-PFGGLWCJ2MRE3SNR4Z7L/IMG_0387.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Poconos Trout, Spring Onions, and Green Goddess Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022749340-L2ZO39X37EJ3VD5GVZJ2/IMG_0404-Edit.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Poconos Trout, Spring Onions, and Green Goddess Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022755574-6ZK5DRK57BR920BJ8DBA/IMG_0407.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022755850-AJCZ13Z8EKQZ65WOAKZC/IMG_0422.jpg On The Ground - Claudio Foschi - Chef Claudio Foschi of America Eats Tavern | Washington, DC Chef Claudio Foschi https://www.starchefs.com/on-the-ground/daniel-alvarez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19f4b56-8d60-4d66-98a3-096436626f90/IMG_0176.jpg On The Ground - Daniel Alvarez - FEATURED DISHES Maple, Cinnamon Sugar, and Strawberry Crullers Everything Croissant with Cream Cheese Miso-Corn Sundae: Corn Cake, Sweet-Tart Cherry Compote, Roasted Corn Ice Cream, Miso Ice Cream, and Poppy Seeds S’mores Pavlova: Toasted Marshmallow Ganache, Molten Chocolate Cake, Speculoos-Graham Cracker Ice Cream, and Toasted Pavlova Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023107028-D31HHIQ6X4DQFNNHYDP6/IMG_0009.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Maple, Cinnamon Sugar, and Strawberry Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023107182-2E86TO16R703SLCTASJT/IMG_0013.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Maple, Cinnamon Sugar, and Strawberry Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023108134-DOSSY85VFLP7PMVDZ64T/IMG_0026.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Maple, Cinnamon Sugar, and Strawberry Crullers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023108176-KZJ3M5NKFJL0NVPBEO2R/IMG_0042.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Everything Croissant with Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023109647-UXZNI6R30AGCGABWMF09/IMG_0048.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Everything Croissant with Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023109552-V0HSJRNS5Y0UQ535GB9J/IMG_0072.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Miso-Corn Sundae: Corn Cake, Sweet-Tart Cherry Compote, Roasted Corn Ice Cream, Miso Ice Cream, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023112222-WULM7V64B69YIB7IQA1F/IMG_0088.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Miso-Corn Sundae: Corn Cake, Sweet-Tart Cherry Compote, Roasted Corn Ice Cream, Miso Ice Cream, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023111488-SET630RTQNVPVNZBO1QP/IMG_0106.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis S'mores Pavlova: Toasted Marshmallow Ganache, Molten Chocolate Cake, Speculoos-Graham Cracker Ice Cream, and Toasted Pavlova https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023113089-VYEWMPZLJZWJQXPPJQD0/IMG_0121.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis S'mores Pavlova: Toasted Marshmallow Ganache, Molten Chocolate Cake, Speculoos-Graham Cracker Ice Cream, and Toasted Pavlova https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023113549-6ZVF6V8XWVQBDSBZ9H4E/IMG_0144.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis S'mores Pavlova: Toasted Marshmallow Ganache, Molten Chocolate Cake, Speculoos-Graham Cracker Ice Cream, and Toasted Pavlova https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023114445-JINFOEUEMVO6T1SBZERE/IMG_0152.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023114967-EK2NSFU2FUI05590T16W/IMG_0176.jpg On The Ground - Daniel Alvarez - Pastry Chef Daniel Alvarez of Union Square Cafe and Daily Provis Pastry Chef Daniel Alvarez https://www.starchefs.com/on-the-ground/nicole-hakli monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/046d4afd-d4e5-46ac-b07f-7016ab296ba8/IMG_0116.jpg On The Ground - Nicole Hakli - FEATURED PAIRINGS Shrimp Toast: Thai Shrimp Farce, Sourdough, Avocado Mayonnaise, and Pickled Peppers paired with Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016 Curly Fried Corn, Burnt Eggplant Purée, Ricotta, and Pasilla Chile Oil paired with Chardonnay, Athenais de Beru “Deci Dela,” Chablis, Burgundy, France, 2016 Skate Wing Roasted in Banana Leaf with Belachan and Pickled Shallots paired with Gamay, Paul-Herni Thillardon, Chenas, Beaujolais, France, 2016 Coconut Pie: Coconut Cookie Crust, Coconut Custard, Dried Coconut Powder, Whipped Coconut Cream paired with Palomino, Bodegas Dios Baco, Amontillado Sherry, Jerez, Andaluica, Spain, NV Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023706392-5EIPLJS2X2EP4P13ZLQ7/IMG_0003.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023706291-JMGFOTAWNGQQ7OF0YV3Q/IMG_0032.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Skate Wing Roasted in Banana Leaf with Belachan and Pickled Shallots paired with Gamay, Paul-Herni Thillardon, Chenas, Beaujolais, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023855750-IXA2G3STNEUGB7HVYL63/IMG_0048.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Skate Wing Roasted in Banana Leaf with Belachan and Pickled Shallots paired with Gamay, Paul-Herni Thillardon, Chenas, Beaujolais, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023855783-8OGGN3CBG55C3NYNDY9A/IMG_0066.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Coconut Pie: Coconut Cookie Crust, Coconut Custard, Dried Coconut Powder, Whipped Coconut Cream paired with Palomino, Bodegas Dios Baco, Amontillado Sherry, Jerez, Andaluica, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023858089-FGIYL0XVWRQ1U1TX2Z1P/IMG_0081.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Coconut Pie: Coconut Cookie Crust, Coconut Custard, Dried Coconut Powder, Whipped Coconut Cream paired with Palomino, Bodegas Dios Baco, Amontillado Sherry, Jerez, Andaluica, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023858175-FEMLEVYA8JXDJ1ZRC9FF/IMG_0116.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Sommelier Nicole Hakli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023859323-AV9VJ759JSXZGPM0UWJH/IMG_0159.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Chef Max Ng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023859549-D8WXQAG0BRX8TOSDTB70/IMG_0173.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Chef Max Ng and Sommelier Nicole Hakli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023860293-XFX44QMSRS01HILZQWH0/IMG_0197.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023861119-3NOQFR7HMK5WRGEWVVSN/IMG_0210.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Shrimp Toast: Thai Shrimp Farce, Sourdough, Avocado Mayonnaise, and Pickled Peppers paired with Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023861561-D4PY4GNUPFUKQZZ7ZCE2/IMG_0213.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Shrimp Toast: Thai Shrimp Farce, Sourdough, Avocado Mayonnaise, and Pickled Peppers paired with Riesling, Blauschiefer Trocken, Stein, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023861984-OGNUQVC249UBX2MVP0SQ/IMG_6523.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Curly Fried Corn, Burnt Eggplant Purée, Ricotta, and Pasilla Chile Oil paired with Chardonnay, Athenais de Beru "Deci Dela," Chablis, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023862620-6SSY91EX16XOLN0XDK0D/IMG_6530.jpg On The Ground - Nicole Hakli - Chef Max Ng and Sommelier Nicole Hakli of Momofuku Ssäm Bar | N Curly Fried Corn, Burnt Eggplant Purée, Ricotta, and Pasilla Chile Oil paired with Chardonnay, Athenais de Beru "Deci Dela," Chablis, Burgundy, France, 2016 https://www.starchefs.com/on-the-ground/jeremy-salamon-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49429580-df16-458b-81b8-d012ee31e829/IMG_0119.jpg On The Ground - Jeremy Salamon - FEATURED DISHES Lángos, Wildflower Honey, and Pecorino Chilled Borscht, Sour Cream, Tokai Vinegar, Pickled Cucumber, Plum, and Coriander Blossoms Pan-Seared Brook Trout, Wild Spinach-Cashew Pesto, and Coriander-Horseradish Butter Palacsinta, Blueberry Jam, Coriander, Black Pepper, and Toasted Meringue Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023377531-PMR9U0WVCOEF0YYKYZDO/IMG_0018.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Lángos, Wildflower Honey, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023377826-L1CJYTOBBLVH7UCVL664/IMG_0022.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Lángos, Wildflower Honey, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023378630-JBYR605TL4PS946634CV/IMG_0030.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Lángos, Wildflower Honey, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023378881-CG4V5DZEOTEAXLB9G1YL/IMG_0035.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Chilled Borscht, Sour Cream, Tokai Vinegar, Pickled Cucumber, Plum, and Coriander Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023380573-Y0OFVRPIHXLECBMAHVRN/IMG_0047.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Chilled Borscht, Sour Cream, Tokai Vinegar, Pickled Cucumber, Plum, and Coriander Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023380535-OUWONCGOMO4A64MCHHWH/IMG_0058.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Pan-Seared Brook Trout, Wild Spinach-Cashew Pesto, and Coriander-Horseradish Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023382431-C2RMENE13PVU9LWOSOSN/IMG_0071.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Pan-Seared Brook Trout, Wild Spinach-Cashew Pesto, and Coriander-Horseradish Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023382417-6DIY9KJBZC391FXFLKR9/IMG_0086.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Palacsinta, Blueberry Jam, Coriander, Black Pepper, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023383588-OKRFNZJRHJQGBKFPFNMD/IMG_0087.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Palacsinta, Blueberry Jam, Coriander, Black Pepper, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023383632-N8C2813YZ27JR0AXZKJQ/IMG_0119.jpg On The Ground - Jeremy Salamon - Chef Jeremy Salamon of The Eddy | New York Chef Jeremy Salamon https://www.starchefs.com/on-the-ground/lena-cardiullo-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0326340d-41f9-4b70-bc6d-cff2a6f780ad/IMG_0376.jpg On The Ground - Lena Cardiullo - FEATURED DISHES Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon Tiramisu Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024408401-87JBZMG452V3426633SF/IMG_0117.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024408395-OQ15O08WSEDRU9B88BB2/IMG_0123.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024413039-EP4EHBWRYOKZFXR0PBOY/IMG_0132.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024414074-FUG8P2JX4SVDN402LK6Y/IMG_0183-Edit.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde paired with White Blend, Eli Keber, Friuli-Venzia, Collio, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024422390-1I4JCQ2B3FTHNGEPREXS/IMG_0266.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon paired with Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d'Alba, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024419427-MS4M9PO9YFA7MC4NWC6L/IMG_0334.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Tiramisu paired with Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024424754-TWUP6XG7WFVQALC99FUK/IMG_0376.jpg On The Ground - Lena Cardiullo - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Chef Lena Cardiullo https://www.starchefs.com/on-the-ground/kimberly-cavoores monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13fad143-b312-49d6-a3bb-a6b0bf34e19a/IMG_0354.jpg On The Ground - Kimberly Cavoores - FEATURED PAIRINGS Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde paired with White Blend, Eli Keber, Friuli-Venzia, Collio, Italy, 2016 Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata paired with Sciaccarellu-Barbarossa, Abbatucci, Faustine, Old Vines, Corsica, Italy, 2016 Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon paired with Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d’Alba, 2009 Tiramisu paired with Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024246060-5A5YA50YDPUQ6DZNZBOT/IMG_0150.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Eli Keber, Friuli-Venzia, Collio, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024246837-IHKZHHWMXYGUKZWQOPC8/IMG_0161.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Eli Keber, Friuli-Venzia, Collio, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024248892-TLEWO524PR4L2ZC9Z4ZL/IMG_0186-Edit.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde paired with White Blend, Eli Keber, Friuli-Venzia, Collio, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024249755-1QJZB7MVUVKH74QG283I/IMG_0188-Edit.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Eli Keber, Friuli-Venzia, Collio, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024253680-KPQYPQEI6A6CHO77T3RR/IMG_0213.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata paired with Sciaccarellu-Barbarossa, Abbatucci, Faustine, Old Vines, Corsica, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024254065-1RDDEB55725D4JAKDFMQ/IMG_0214.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata paired with Sciaccarellu-Barbarossa, Abbatucci, Faustine, Old Vines, Corsica, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024255270-SQK5BBIUZ5IVXYT10JFD/IMG_0234.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Sciaccarellu-Barbarossa, Abbatucci, Faustine, Old Vines, Corsica, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024255546-4ML4H83FXPNMSSOSAA4Y/IMG_0251.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d'Alba, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024258104-UP14G3F3JQ271BGQM4H5/IMG_0256.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d'Alba, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024261909-HG8FZ627WA58VUQ9OO8W/IMG_0274.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon paired with Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d'Alba, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024262090-5IU0ESS23OTJFBW8XJP0/IMG_0300.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024264361-PWFJJBKJZWWJ1ZOXHXY1/IMG_0316.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024265087-DN78NG4RPC0U8AIY8CFY/IMG_0320.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Tiramisu paired with Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024266824-QV2ZQ1F276OUDKC59WQM/IMG_0330.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Tiramisu paired with Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024267487-7WN4EUS96C7JIW18466H/IMG_0354.jpg On The Ground - Kimberly Cavoores - Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | N Sommelier Kimberly Cavoores https://www.starchefs.com/on-the-ground/jaehoon-no monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11120ba8-ffb7-46e3-a1cc-466224d208b6/IMG_0181.jpg On The Ground - Jaehoon No - FEATURED PAIRINGS Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015 Sea Urchin Rice paired with Assyrtiko, Wild Ferment, Gaia, Santorini, Aegean, Greece, 2016 Grilled Branzino, White Kimchi, and Wild Sesame Oil paired with Chardonnay, Domaine Marc Morey & Fils, En Virondot, Chassagne-Montrachet 1er Cru, Côte De Beaune, Burgundy, France, 2011 Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024960240-98XZ3P2J5ZPSU4K3P4LK/IMG_0051.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Wine Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024959972-5729AYYLF41UXXFITVRS/IMG_0069.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024960972-RFWGNV4WW0OFW8VYCQAE/IMG_0076.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024962061-UFZX0BXU1WU63DTDORNK/IMG_0085.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024962247-3CGJSBEC70ACC99S9XOQ/IMG_0122.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Sea Urchin Rice paired with Assyrtiko, Wild Ferment, Gaia, Santorini, Aegean, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024962889-JQK5YGWXOI9G1CU4ROO8/IMG_0124.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Sea Urchin Rice paired with Assyrtiko, Wild Ferment, Gaia, Santorini, Aegean, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024963388-JKDIP59VABRV10CMQLXH/IMG_0138.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Grilled Branzino, White Kimchi, and Wild Sesame Oil paired with Chardonnay, Domaine Marc Morey & Fils, En Virondot, Chassagne-Montrachet 1er Cru, Côte De Beaune, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024969613-OS8B5XNQ6CEERXN1E84Q/IMG_0171.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024964295-B0DANLRLLV3MROVE7XKP/IMG_0181.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Sommelier Jaehoon No https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024965284-586SNEP93JXPO5TQK0KM/IMG_0190.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024968827-QP1YP7JZQFHLYWKJFBWY/IMG_0191.jpg On The Ground - Jaehoon No - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013 https://www.starchefs.com/on-the-ground/hoyoung-kim monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/563692b9-623a-470e-80ab-761cc416bf0f/IMG_0300.jpg On The Ground - Hoyoung Kim - FEATURED DISHES Crispy Octopus and Gochujang Aioli Sea Urchin Rice Grilled Branzino, White Kimchi, and Wild Sesame Oil Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024774674-NU57GFYT7EJJ0D2Q2CBO/IMG_0011.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024774829-FLDO84S7YNQ0Y0N69GVK/IMG_0023.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024776090-W5U922BQGS50KFS254NW/IMG_0024.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024776057-BG2HSJONOB29M0DYJ8Z6/IMG_0057.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Crispy Octopus and Gochujang Aioli paired with Fiano, Guido Marsella, Fiano Di Avellino DOCG, Campania, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024777374-BW4L780GM6O25O9QVKQ1/IMG_0108.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Sea Urchin Rice paired with Assyrtiko, Wild Ferment, Gaia, Santorini, Aegean, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024777382-ZA3HBRAZRLSRK1A9YYFS/IMG_0140.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Grilled Branzino, White Kimchi, and Wild Sesame Oil paired with Chardonnay, Domaine Marc Morey & Fils, En Virondot, Chassagne-Montrachet 1er Cru, Côte De Beaune, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024779501-I2G1AYIU8WQM8OLFQEGL/IMG_0142.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Grilled Branzino, White Kimchi, and Wild Sesame Oil paired with Chardonnay, Domaine Marc Morey & Fils, En Virondot, Chassagne-Montrachet 1er Cru, Côte De Beaune, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024779531-5H4RK59AL48PVSABVALN/IMG_0202.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Wagyu Kalbi, Sushi Rice, Kimchi, Edamame, Sesame Leaf, and Mushroom paired with Red Bordeaux Blend, HG III, Hourglass, Napa Valley, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674024780386-J8UYEI7W8RPYD0WW7P4L/IMG_0300.jpg On The Ground - Hoyoung Kim - Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New York Chef Hoyoung Kim https://www.starchefs.com/on-the-ground/douglas-kim monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838495090-0B5KDVKNTZEU4D8VTUGE/IMG_0406.jpg On The Ground - Douglas Kim - FEATURED DISHES Toro Ssam Bap: Bluefin Tuna Belly, Scrambled Egg Salad, Tobiko Rice, Pickled Daikon, Micro Red Shiso, and Toasted Seaweed Mul Hwe: Raw Fish, Fresno Chile, Red Onion, Shiso, Cilantro, Perilla, Lettuce, Cucumber, JeJu Herb Oil, and White Kimchi Juice Fish Coop: Bonito-Chicken Broth, Confit Chicken, Cucumber, Pork Belly, Jalapeño, and Jeju Herb Oil So-Ramyun: Veal Broth, Soo Yuk Brisket, Wagyu Beef, Scallions, Bean Sprouts, Pickled Garlic, Crispy Garlic, and Garlic Oil Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838478869-JP0VWP8T8IWZV5HXLX91/IMG_0130.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838478917-SBNTT07XJIODQ52P1YMX/IMG_0132.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838480036-STXSTYEWGQGO3GAX6FRU/IMG_0141.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Chef Douglas Kim butchering https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838479978-4NA9QQOSJB200WLS6IRL/IMG_0145.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Chef Douglas Kim butchering https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838481152-XVZBZ4JK70XWKZAY6JSN/IMG_0158.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Chef Douglas Kim butchering https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838481198-7NB74P403D98WKRWQBGP/IMG_0178.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838481947-K5QBU4QI6OCA3IU7GMQK/IMG_0180.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Chef Douglas Kim butchering https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838482149-C7EVTZELNASEEBS9J9PD/IMG_0251.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Toro Ssam Bap: Bluefin Tuna Belly, Scrambled Egg Salad, Tobiko Rice, Pickled Daikon, Micro Red Shiso, and Toasted Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838482847-MAMEJ4YFASEM9WVQXPRP/IMG_0271.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Toro Ssam Bap: Bluefin Tuna Belly, Scrambled Egg Salad, Tobiko Rice, Pickled Daikon, Micro Red Shiso, and Toasted Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838483173-VUQ4CX1IBP14370R3FV9/IMG_0285.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Toro Ssam Bap: Bluefin Tuna Belly, Scrambled Egg Salad, Tobiko Rice, Pickled Daikon, Micro Red Shiso, and Toasted Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838483674-1B6DY8Q4CZRDUAW42VE5/IMG_0297.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Mul Hwe: Raw Fish, Fresno Chile, Red Onion, Shiso, Cilantro, Perilla, Lettuce, Cucumber, JeJu Herb Oil, and White Kimchi Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838483958-J7THTIU0MXCDVG0SE8SN/IMG_0303.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Mul Hwe: Raw Fish, Fresno Chile, Red Onion, Shiso, Cilantro, Perilla, Lettuce, Cucumber, JeJu Herb Oil, and White Kimchi Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838484445-799CU3BV6RCS4MY3EWO4/IMG_0318-Edit.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Mul Hwe: Raw Fish, Fresno Chile, Red Onion, Shiso, Cilantro, Perilla, Lettuce, Cucumber, JeJu Herb Oil, and White Kimchi Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838487530-ID82OJP50WD7SC7WC05W/IMG_0329.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Fish Coop: Bonito-Chicken Broth, Confit Chicken, Cucumber, Pork Belly, Jalapeño, and Jeju Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838487581-9FPSJT4XE7QHG6CHOQYR/IMG_0343.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Fish Coop: Bonito-Chicken Broth, Confit Chicken, Cucumber, Pork Belly, Jalapeño, and Jeju Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838490844-J8T6CTQFVK7JM5YMODZX/IMG_0347.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York So-Ramyun: Veal Broth, Soo Yuk Brisket, Wagyu Beef, Scallions, Bean Sprouts, Pickled Garlic, Crispy Garlic, and Garlic Oil and Fish Coop: Bonito-Chicken Broth, Confit Chicken, Cucumber, Pork Belly, Jalapeño, and Jeju Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838490744-DSLSAQAVP826XZWN9SPQ/IMG_0366.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York So-Ramyun: Veal Broth, Soo Yuk Brisket, Wagyu Beef, Scallions, Bean Sprouts, Pickled Garlic, Crispy Garlic, and Garlic Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838495090-0B5KDVKNTZEU4D8VTUGE/IMG_0406.jpg On The Ground - Douglas Kim - Chef Douglas Kim of Jeju Noodle Bar | New York Chef Douglas Kim https://www.starchefs.com/on-the-ground/frank-manganello-jr monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11712250-db66-4206-8e4b-c27e079e20bd/DSE_5950.jpg On The Ground - Frank Manganello Jr. - FEATURED COCKTAILS Jasmin: Citadelle Gin, Salers, Cointreau, Grapefruit, Simple Syrup, and Angostura Bitters Epine: Rujero Singani, Dolin Dry Vermouth, Rosé Syrup, Angostura Bitters, and Saline Etourdi: Civic Vodka, Castarède Armagnac Blanche, Basil Syrup, Lime, Orange Bitters, and Quatre Épices Ingenue: Le Reviseur Cognac, Noble Dame Calvados, Orange Soda Syrup, and Orange Peel Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838770157-RS5JOHQVS6G3D7LJR43Q/DSE_5978.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838772249-MAWNMIQXY8Q89H2Z40TR/DSE_5982.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838771974-MAOAKG4WIV9S5ZQPZ4XF/DSE_5986.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Jasmin: Citadelle Gin, Salers, Cointreau, Grapefruit, Simple Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838773941-0AIKJT0W44BX0GNNP3IW/DSE_6018.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838774329-3MT1T1GF3J114XZCDZ0P/DSE_6019.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Epine: Rujero Singani, Dolin Dry Vermouth, Rosé Syrup, Angostura Bitters, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838775257-5UYCMWVGLWC5S6H5SFM5/DSE_6038.jpg On The Ground - Frank Manganello Jr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838776064-VCIUCZZ5S6TO6DWQLHL0/DSE_6090.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838776399-EMASYT32TYKOF4WL85QS/DSE_6124.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Etourdi: Civic Vodka, Castarède Armagnac Blanche, Basil Syrup, Lime, Orange Bitters, and Quatre Épices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838778005-AZ6LP4PU1I47QBF1YAZ9/DSE_6131.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838780520-LZEFWKGEYWKFNGVBSLEJ/DSE_6139.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838780145-PGFCDG63NWPMDPSZJLL0/DSE_6153.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Ingenue: Le Reviseur Cognac, Noble Dame Calvados, Orange Soda Syrup, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674838770258-V4SS9G6YO4MLHBODLCTT/DSE_5950.jpg On The Ground - Frank Manganello Jr. - Bartender Frank Manganello, Jr. of Primrose | Washington, DC Bartender Frank Manganello https://www.starchefs.com/on-the-ground/vince-navarrete monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b138b2a4-2429-4a76-9396-1916310df027/DSE_6302.jpg On The Ground - Vince Navarrete - FEATURED DISHES Maryland Blue Crab Salad, Celery, Shallots, Tomatoes, Apple, Mint, Basil Flowers, Compressed Watermelon, Celery, Old Bay-Lemon Gelée, Avocado Cream, Pea Tendrils, Cucumber, and Garlic Flowers Champagne-Blanched Oyster, Uni Cream, Cherry-Finger Lime-Shallot Mignonette, and Celery Leaf Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839301853-WHZZ7KYYKRIBT621OOXN/DSE_6164.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Maryland Blue Crab Salad, Celery, Shallots, Tomatoes, Apple, Mint, Basil Flowers, Compressed Watermelon, Celery, Old Bay-Lemon Gelée, Avocado Cream, Pea Tendrils, Cucumber, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839302061-XJF5AJ8APIOOAKRDGP26/DSE_6177.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Maryland Blue Crab Salad, Celery, Shallots, Tomatoes, Apple, Mint, Basil Flowers, Compressed Watermelon, Celery, Old Bay-Lemon Gelée, Avocado Cream, Pea Tendrils, Cucumber, and Garlic Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839303570-QDQS97MUUC6CZQO3DG6W/DSE_6252.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Champagne-Blanched Oyster, Uni Cream, Cherry-Finger Lime-Shallot Mignonette, and Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839303757-4CGMTI7PXGF0QA6OYVZ1/DSE_6281.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Champagne-Blanched Oyster, Uni Cream, Cherry-Finger Lime-Shallot Mignonette, and Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839305071-XGDE7P8TH7N037NHMCXQ/DSE_6297.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Champagne-Blanched Oyster, Uni Cream, Cherry-Finger Lime-Shallot Mignonette, and Celery Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839305660-ZYKP7TR1QL309HUTIGUO/DSE_6302.jpg On The Ground - Vince Navarrete - Chef Vince Navarrete of Nationals Park | Washington, DC Chef Vince Navarrete https://www.starchefs.com/on-the-ground/tomer-blechman monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e02a9b3b-f29b-472b-aee0-b8a9ae92adcb/DSE_6790.jpg On The Ground - Tomer Blechman - FEATURED DISHES Masabaha Hummus: Lamb Shawarma, Chickpea, Tahini, Sumac Onions, Fermented Mango, Cilantro, and Pita Bread Charred Octopus, Eggplant Purée, Ginger Aioli, Charred Bell Peppers, Preserved Lemon, Castelvetrano Olives| Kofta Kabob: Beef Kabob, Baharat, Labneh, Harissa, Zhoug, and Cinnamon Za’atar-Crusted Salmon, Japanese Eggplant, Confit Shallots, Labneh Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646552581-OX8MBBFLKO7OB3ZTTDUU/DSE_6702.JPG On The Ground - Tomer Blechman - Chef Tomer Blechman of Miss Ada | Brooklyn Masabaha Hummus: Lamb Shawarma, Chickpea, Tahini, Sumac Onions, Fermented Mango, Cilantro, and Pita Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646550812-R3H6H7RXBGCSZDQ9EHC3/DSE_6722.JPG On The Ground - Tomer Blechman - Chef Tomer Blechman of Miss Ada | Brooklyn Charred octopus, Eggplant Puree, Ginger Aioli, Charred Bell Peppers, Preserved Lemon, Castelvetrano Olives| https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646570942-4KK1PJYENQPEB7EZTJUU/DSE_6759.JPG On The Ground - Tomer Blechman - Chef Tomer Blechman of Miss Ada | Brooklyn Za’atar-crusted Salmon, Japanese Eggplant, Confit Shallots, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646577950-2X70RTE8KW9VHPWVDW4S/DSE_6764.JPG On The Ground - Tomer Blechman - Chef Tomer Blechman of Miss Ada | Brooklyn Za’atar-crusted Salmon, Japanese Eggplant, Confit Shallots, Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646585732-VW63A5C1LEVKE4PC3BU7/DSE_6790.JPG On The Ground - Tomer Blechman - Chef Tomer Blechman of Miss Ada | Brooklyn Chef Tomer Blechman https://www.starchefs.com/on-the-ground/frank-mills monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e803eb62-1fc5-43ee-ab8c-a0fef5607fc9/DSE_4561.jpg On The Ground - Frank Mills - FEATURED COCKTAILS Cashews Everything Around Me: Cashew Orgeat, Bulleit Bourbon, Dry Curaçao, Plantation Pineapple Rum, Lime, Grapefruit, and Mint Fashionably Late: George Dickel Rye, Red Berry Campari, and Cocchi Rosa Cannes You Dig It?: Deleón Platinum Tequila, Solerno Blood Orange Liqueur, Lime, Lavender, and Provencal Agave Riding Shotgun: Bulleit Rye, Egg White, Spiced Syrup, Lemon Juice, Pomegranate Grenadine, Black Walnut Bitters, and Nutmeg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839611968-BF70VMKTHJAK8SZGVPQM/DSE_4511.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839611856-0XO4ZJTMRJ0VHZXGFG9S/DSE_4513.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839612654-VNEJL3YVGPCPBD0ZJ427/DSE_4517.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839612806-P2GSO4BCRO8G91UZFJJS/DSE_4521.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Cashews Everything Around Me: Cashew Orgeat, Bulleit Bourbon, Dry Curaçao, Plantation Pineapple Rum, Lime, Grapefruit, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839613414-WL2P2RJMPCCV1Y2NULNL/DSE_4530.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Cashews Everything Around Me: Cashew Orgeat, Bulleit Bourbon, Dry Curaçao, Plantation Pineapple Rum, Lime, Grapefruit, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839613852-PQ0JZFF2RLBMFER59JFM/DSE_4536.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839614357-XV8QZLYFQYKV2RTX72VR/DSE_4538.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839614779-DNIGEAEG1ZLCA9WN2X3H/DSE_4544.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839615477-NFN3UD4HBYWOEKUX658E/DSE_4551.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Fashionably Late: George Dickel Rye, Red Berry Campari, and Cocchi Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839615595-B75XO3JNAE3KMI7EYE27/DSE_4558.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Fashionably Late: George Dickel Rye, Red Berry Campari, and Cocchi Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839616680-PS2HK80N15N3QIAJ2J2Z/DSE_4561.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839616697-H0GP09J4VEAGZ5KFXUI4/DSE_4571.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839617704-BNXGNTEWSSRXMKP96L03/DSE_4580.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Cannes You Dig It?: Deleón Platinum Tequila, Solerno Blood Orange Liqueur, Lime, Lavender, and Provencal Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839617797-4XYWI1P22MJGOMQMDOV7/DSE_4584.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Cannes You Dig It?: Deleón Platinum Tequila, Solerno Blood Orange Liqueur, Lime, Lavender, and Provencal Agave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839618914-NFSXF5FQ4FIL4WV9BMR9/DSE_4604.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839618916-YV39GC4UD6S1WIZ139SB/DSE_4610.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Riding Shotgun: Bulleit Rye, Egg White, Spiced Syrup, Lemon Juice, Pomegranate Grenadine, Black Walnut Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674839619695-VUOQNLY7T3CYKNLVJ0X8/DSE_4617.jpg On The Ground - Frank Mills - Bartender Frank Mills of Jack Rose | Washington, DC Riding Shotgun: Bulleit Rye, Egg White, Spiced Syrup, Lemon Juice, Pomegranate Grenadine, Black Walnut Bitters, and Nutmeg https://www.starchefs.com/on-the-ground/matt-baker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da38cf8f-1477-4438-9719-72c5fcb2691c/DSE_5056.jpg On The Ground - Matt Baker - FEATURED DISHES Summer Vegetable Salad: Herbed Goat Cheese Espuma, Red Currant Tomatoes, Radish, White Wine Vinaigrette, and Herb Oil Ansom Mills Short Grain Brown Rice, Wakame, Farm Butter, Slow-Poached Soy Yolk, Dehydrated Mushrooms, Sweet Soy, Shiso, and Leek Blossoms Braised Beet, Cauliflower Purée, Beet Demi, Fresh Horseradish, Beet Chip, Hibiscus, and Purple Spinach Agnolotti: Gruyere, Potato, Onion, Garlic, Cream, Basil, Truffle Foam, Butter, Leeks, Chives, and Crisp Vegetable Ash Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360032932-TIYZ5VT2V3W6AEH883KS/DSE_4950.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Summer Vegetable Salad: Herbed Goat Cheese Espuma, Red Currant Tomatoes, Radish, White Wine Vinaigrette, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360032907-K20RW2LBUJOKUFQTU3Z0/DSE_4959.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Summer Vegetable Salad: Herbed Goat Cheese Espuma, Red Currant Tomatoes, Radish, White Wine Vinaigrette, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360033831-RGYZLX5Z8G1UQYF8CZ6B/DSE_4980.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Ansom Mills Short Grain Brown Rice, Wakame, Farm Butter, Slow-Poached Soy Yolk, Dehydrated Mushrooms, Sweet Soy, Shiso, and Leek Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360033987-A16TF6K6XNGZ5FGENVYJ/DSE_5012.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Braised Beet, Cauliflower Purée, Beet Demi, Fresh Horseradish, Beet Chip, Hibiscus, and Purple Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360034774-4C6LIBP3TBTR7JOUHSH7/DSE_5034.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Braised Beet, Cauliflower Purée, Beet Demi, Fresh Horseradish, Beet Chip, Hibiscus, and Purple Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360035500-G2K981WDNKBFILQZ0TGA/DSE_5066.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Agnolotti: Gruyere, Potato, Onion, Garlic, Cream, Basil, Truffle Foam, Butter, Leeks, Chives, and Crisp Vegetable Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360034978-5RSVIHYVA70TQMRMRMU4/DSE_5056.jpg On The Ground - Matt Baker - Chef Matt Baker of Gravitas | Washington, DC Chef Matt Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360035940-MF35ZERUB80L9TWLVJGS/DSE_5085.jpg On The Ground - Matt Baker https://www.starchefs.com/on-the-ground/mary-kelly monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a17e7264-13e1-4a3f-9d77-3e77c0327ce4/DSE_4937.jpg On The Ground - Mary Kelly - FEATURED COCKTAILS Ivy City Martini: One Eight Distilling Ivy City Gin, Dolin Blanc, Pickled Ramp Brine, Orange Bitters, and Chive King of Beets: Copper & Kings Unaged Brandy, Beet Juice, Tarragon Syrup, Lemon, Walnut Bitters, and Egg White Ice To Table: Brenne, Honey- and Lavender-Infused Bank Note Scotch, Peach-Infused Dolin Rouge, and Tiki-Bittered Ice Cube Southern Butterfly: Vida Mezcal, Altos Reposado, Strawberry- and Rhubarb-Infused Flying Fox Vermouth, Walnut Orgeat, Lime, and Lindera Farms Magnolia Vinegar Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360243430-62C65825D9TAOWUGGHUA/DSE_4836.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Ivy City Martini: One Eight Distilling Ivy City Gin, Dolin Blanc, Pickled Ramp Brine, Orange Bitters, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360243493-O1TVVHP56NNCNKRCKXD3/DSE_4846.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360244542-SQ77KREYUDY2TH6O4IGH/DSE_4855.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360245436-0UAQTWAW6ZE305ZJJIE5/DSE_4867.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC King of Beets: Copper & Kings Unaged Brandy, Beet Juice, Tarragon Syrup, Lemon, Walnut Bitters, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360245700-VNWXK2KG8PLVU09MPF56/DSE_4890.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360246208-EC9BVT933NWA3VHLLA0Q/DSE_4894.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Ice To Table: Brenne, Honey- and Lavender-Infused Bank Note Scotch, Peach-Infused Dolin Rouge, and Tiki-Bittered Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360246463-JPLJFXM12T428O94TIQ5/DSE_4902.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Ice To Table: Brenne, Honey- and Lavender-Infused Bank Note Scotch, Peach-Infused Dolin Rouge, and Tiki-Bittered Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360247549-X5KACHOFO3E9DSKUE7FH/DSE_4920.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360248380-6V9FNSVRMYUJCW3797QI/DSE_4924.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Southern Butterfly: Vida Mezcal, Altos Reposado, Strawberry- and Rhubarb-Infused Flying Fox Vermouth, Walnut Orgeat, Lime, and Lindera Farms Magnolia Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360248601-V4YLOO88OLLP7OF7KYFY/DSE_4935.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Southern Butterfly: Vida Mezcal, Altos Reposado, Strawberry- and Rhubarb-Infused Flying Fox Vermouth, Walnut Orgeat, Lime, and Lindera Farms Magnolia Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360249422-JBC9NQKFCMBM6GM7UM87/DSE_4937.jpg On The Ground - Mary Kelly - Bartender Mary Kelly of Gravitas | Washington, DC Bartender Mary Kelly https://www.starchefs.com/on-the-ground/dan-fogg monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e993ed18-9608-4d37-950d-dd6cb167c7c6/DSE_4661.jpg On The Ground - Dan Fogg - FEATURED DISHES Country Loaf Buckwheat Country Loaf Ciabatta Baguette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360510588-VCDGP3XMSL65U79WFTVC/DSE_4627.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360510645-QK322D0BSMB4W3HJEDTN/DSE_4638.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360511497-PBK50DMP9PUV8ANPA094/DSE_4659.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Buckwheat Country Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360526345-TD2FJ1PB95KVPUECMO90/DSE_2623.jpg On The Ground - Dan Fogg - Chef Brad DeBoy of Elle | Washington, D.C. Sesame bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360512501-EBS9KTXEJXHQ6NCY8I6N/DSE_4692.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360526076-SNUZBRXYQR8PYBX8XKNZ/DSE_2631.jpg On The Ground - Dan Fogg - Chef Brad DeBoy of Elle | Washington, D.C. Sesame bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360512719-KC7213NUTONY3CZYKE4Z/DSE_4699.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360511522-968T9U2GF5WM29IJN0GK/DSE_4661.jpg On The Ground - Dan Fogg - Baker Dan Fogg of Ellē | Washington, DC Baker Dan Fogg https://www.starchefs.com/on-the-ground/vanessa-cominsky monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c59901a-acc2-4bfd-bedf-8102ab3361b6/DSE_5534.jpg On The Ground - Vanessa Cominsky - FEATURED PAIRINGS Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette paired with Chardonnay, Domaine Hubert Lamy, Saint-Aubin Les Frionnes, Premier Cru, Cote De Beaune, Burgundy, France, 2014 Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011 Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus paired with Pinot Noir, Aux Grands Liards, Simon Bize, Savigny-Lès-Beaune, Burgundy, France, 2008 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360907316-NZJ0IJ2T135JJKW2QXFW/DSE_1017.jpg On The Ground - Vanessa Cominsky - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB The Fig & The Goat: goat cheese mousse, fig jam, hazelnut sponge, caramelized black fig, yuzu foam, hearts on fire paired with Chenin Blanc, Château de Suronde, Quarts de Chaume, Anjou-Saumur, Loire Valley, France, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360907336-7FUBOZ1PHSVLW0R73EQT/DSE_1030.jpg On The Ground - Vanessa Cominsky - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Chenin Blanc, Château de Suronde, Quarts de Chaume, Anjou-Saumur, Loire Valley, France, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360908599-G6OLLYLZVV24B1MTMNYU/DSE_1104.jpg On The Ground - Vanessa Cominsky - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Rhubarb-strawberry vacherin and elder flower-strawberry consommé paired with Gewurztraminer, Vendanges Tardives, Maison Trimbach, Alsace, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360908440-NGHZTKYS33KLRNJIR8O1/DSE_5360.jpg On The Ground - Vanessa Cominsky - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360909466-WFHI3Z9ZN8UWNSC3EDTG/DSE_5363.jpg On The Ground - Vanessa Cominsky - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360910040-T7XUTK6HCYRYW2QIBJF8/DSE_5404.jpg On The Ground - Vanessa Cominsky - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360910281-U4F5JMOLYRKQECSJYCWT/DSE_5489.jpg On The Ground - Vanessa Cominsky - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus paired with Pinot Noir, Aux Grands Liards, Simon Bize, Savigny-Lès-Beaune, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677360910872-JT28VGQ33NTWUR376A3C/DSE_5534.jpg On The Ground - Vanessa Cominsky - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Sommelier Vanessa Cominsky https://www.starchefs.com/on-the-ground/nicholas-tang monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba05a704-5fe8-498a-963b-599f82a3690f/DSE_5520.jpg On The Ground - Nicholas Tang - FEATURED DISHES Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361107870-UH8ZWZMCY49SKOQWY49F/DSE_5315.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361108048-M3ALQ71RXVHFCOHW9NGJ/DSE_5374.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette paired with Chardonnay, Domaine Hubert Lamy, Saint-Aubin Les Frionnes, Premier Cru, Cote De Beaune, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361108703-OZ7ZVBS3XBUXYKCLDKT2/DSE_5389.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette paired with Chardonnay, Domaine Hubert Lamy, Saint-Aubin Les Frionnes, Premier Cru, Cote De Beaune, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361109105-WVRPNG20621G83F7ME5I/DSE_5412.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361109737-KZNAJTLT20Z0TOPMKNO0/DSE_5428.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361109980-XOSQ0WWFWKN3MA4Y8SXA/DSE_5438.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus paired with Pinot Noir, Aux Grands Liards, Simon Bize, Savigny-Lès-Beaune, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361110544-BLPKZEHDL3P14ETWSNCD/DSE_5520.jpg On The Ground - Nicholas Tang - Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Wash Chef Nicholas Tang https://www.starchefs.com/on-the-ground/suzy-critchlow monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/120ba001-d7db-451a-b978-684291393754/DSE_4227.jpg On The Ground - Suzy Critchlow - FEATURED COCKTAILS Franky Sees The World: Armagnac, Mezcal Amaro, Luxardo Cherry, Salt, Mole, and Angostura Bitters Salted Fino Rickey: Sherry, Salted Lime Oleo, Cucumber, Lime, and Soda Calypso Columbo: Rangpur Gin, Tom Yum Falernum, Lemon, Passionfruit, Yogurt Espuma, and Lemon-Lime Zest Orange (Wine) Crush: Orange Wine, Lacto-Fermented Lemon-Lime Soda, Bay Leaf, and Citrus Ash Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361427182-JQBZU9IV3F21Y49GZFVH/DSE_4048.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361428095-XNX3IA40SCS72STJC242/DSE_4057.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361428977-L32SH2QCY4G73K0AYEVS/DSE_4084.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Franky Sees The World: Armagnac, Mezcal Amaro, Luxardo Cherry, Salt, Mole, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361429285-LDAMVAVABMK2AWLUGEG7/DSE_4086.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361429743-7Y7PAZ7UI6ALHL3GSC5I/DSE_4095.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361430751-QN7FHTRTZWWW3I2HRJS0/DSE_4105.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Salted Fino Rickey: Sherry, Salted Lime Oleo, Cucumber, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361431935-ONJWFGMTWIBF9HZQ04OM/DSE_4119.jpg On The Ground - Suzy Critchlow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361432830-HLX4KWOWWLXHZGI0FLXU/DSE_4125.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361432984-ISMCN0811ZU5VZ8MLJ5X/DSE_4130.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361433916-PWKZLIS27WX7KY2AQARO/DSE_4156.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Calypso Columbo: Rangpur Gin, Tom Yum Falernum, Lemon, Passionfruit, Yogurt Espuma, and Lemon-Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361434822-P9G5GX9IV1J2AWFQDIZK/DSE_4177.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361434772-TSNZVK9APGWNF9MONB72/DSE_4193.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Orange (Wine) Crush: Orange Wine, Lacto-Fermented Lemon-Lime Soda, Bay Leaf, and Citrus Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361435966-VV7BKV0C6TQ7AK1J639A/DSE_4195.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361435789-AEO9HY2CK5BF9TXKVQP9/DSE_4227.jpg On The Ground - Suzy Critchlow - Bartender Suzy Critchlow of Columbia Room | Washington, DC Bartender Suzy Critchlow https://www.starchefs.com/on-the-ground/prince-matey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e7decca-3df6-4018-8230-c617d7bcdd1e/DSE_5300.jpg On The Ground - Prince Matey - FEATURED DISHES Chinchinga: Smoked and Grilled Goat Leg Kebab and Seasoned Peanut Butter Egusi: Ground Melon Seeds, Spinach, Palm Oil, and Jollof Rice Akrakro: Keliweli Spiced Plantain Dumplings and Black-Eyed Peas Nkontombre: Spinach Stew, Tomato, Red Peppers, Onion, Garlic, Yams, and Plantains Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361732495-1WCP114GBVNFBV9HS0OH/DSE_5220.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Chinchinga: Smoked and Grilled Goat Leg Kebab and Seasoned Peanut Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361732477-KHHBSC5OABHGR5ISCVXS/DSE_5225.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Chinchinga: Smoked and Grilled Goat Leg Kebab and Seasoned Peanut Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361733254-POKEXP6YV9GJV0T646DZ/DSE_5244.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Egusi: Ground Melon Seeds, Spinach, Palm Oil, and Jollof Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361733344-WCVUY0311LPXUBXGGSZI/DSE_5251.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Egusi: Ground Melon Seeds, Spinach, Palm Oil, and Jollof Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361734164-IF4RAZA4RUOGMDQ7H524/DSE_5266.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Akrakro: Keliweli Spiced Plantain Dumplings and Black-Eyed Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361734364-1DX1CJ0Q0KQQH2IIUC8Y/DSE_5274.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Akrakro: Keliweli Spiced Plantain Dumplings and Black-Eyed Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361734977-G6TKMVGI45A8HQSL6ZWY/DSE_5279.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Nkontombre: Spinach Stew, Tomato, Red Peppers, Onion, Garlic, Yams, and Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361735167-DXLEMZV22UZT29WE1ARX/DSE_5285.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Nkontombre: Spinach Stew, Tomato, Red Peppers, Onion, Garlic, Yams, and Plantains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677361735980-JVUA372MLEXDVE7KZ1H5/DSE_5300.jpg On The Ground - Prince Matey - Chef Prince Matey of Appioo Bar & Grill | Washington, DC Chef Prince Matey https://www.starchefs.com/on-the-ground/winn-robertson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5714386-8ce9-468d-9df1-bd12a1d1d455/DSE_5941.jpg On The Ground - Winn Robertson - FEATURED PAIRINGS Scallop Crudo, Warm Scallop Cream, Osteria Caviar, Thai Basil Buds, Squid Ink Coral, Chive Oil, Sorrel, and Micro Greens with Champagne Blend, Grand Cuvée Champagne Varnier-Fanniere, Champagne Extra Brut, Champagne, France Summer Tartine: Crusty Bread, House Ricotta, Summer Vegetables, Bitter Greens, Spicy Flowers, Mushrooms, Peas with C.O.L.D.: Cointreau, Orange Bitters, Lemon, Dolin Blanc, and Orange Twist Shenandoah Pork Loin, Golden Beet Purée, Grilled Pluots, Chicory, Chive Oil, Benne Seeds, and Pickled Mustard Seeds with Riesling, “Poet’s Leap,” Long Shadows Vintners, Columbia Valley, Washington, 2015 A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362142198-Z35BROSFGFDWV0A04OHY/DSE_5598.jpg On The Ground - Winn Robertson - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Scallop Crudo, Warm Scallop Cream, Osteria Caviar, Thai Basil Buds, Squid Ink Coral, Chive Oil, Sorrel, and Micro Greens with Champagne Blend, Grand Cuvée Champagne Varnier-Fanniere, Champagne Extra Brut, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362142192-ALZ4CMUYDML2O9DZE0AI/DSE_5611.jpg On The Ground - Winn Robertson - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | C.O.L.D.: Cointreau, Orange Bitters, Lemon, Dolin Blanc, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362143071-6R70O2QF9I39UEKKRSC5/DSE_5825.jpg On The Ground - Winn Robertson Shenandoah Pork Loin, Golden Beet Purée, Grilled Pluots, Chicory, Chive Oil, Benne Seeds, and Pickled Mustard Seeds with Riesling, “Poet’s Leap,” Long Shadows Vintners, Columbia Valley, Washington, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362143166-MIGSYKIU3DUCGMTU9AVW/DSE_5896.jpg On The Ground - Winn Robertson - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362144037-302TY7CVKGIWT5FCYE6N/DSE_5941.jpg On The Ground - Winn Robertson - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Sommelier Winn Robertson https://www.starchefs.com/on-the-ground/nathan-zeender monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fae2d0c5-c79a-44eb-a7fa-177c67aaa3f6/DSE_3178.jpg On The Ground - Nathan Zeender - FEATURED BEERS Raised By Wolves Pale Ale Diamonds, Fur Coat, Champagne Berliner Weisse White Bicycles Witbier Baron Corvo Bière De Garde Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503674022-BUQXRXZW8XOBZB0AXPMF/DSE_3146.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503673664-Z4822MV4H4Q44HBVCC6K/DSE_3148.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503674649-CQ6YQWFTAPL02DCBMR97/DSE_3154.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503675230-NBOI364NX8H4DGOR754G/DSE_3158.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503677039-WMBJ2FKV6TVM9IDV0H19/DSE_3164.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503677354-L0204I1YIBZ0KPKCU883/DSE_3167.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503678053-9BUBRYRDCW7NHJ9ATBIM/DSE_3174.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503678453-LZU7E3RLMKY6GGPXB2WB/DSE_3178.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Brewer Nathan Zeender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503679236-NO0F2JINQDEDBEK0IHS7/DSE_3188.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503679802-4JPM6QKIR3YUDLEOAE3O/DSE_3189.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503680457-YGWW2BM0JFNLISWU47OG/DSE_3197.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Right Proper’s Brook Land Production House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503680948-25GVXEJE9C1KK674DHOC/DSE_3204.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Diamonds, Fur Coat, Champagne Berliner Weisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503681454-G0ZGNIF4DI5KTRGBQSB8/DSE_3206.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Diamonds, Fur Coat, Champagne Berliner Weisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503682498-WB1FZ7TQ6SDI7I84JLV0/DSE_3217.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503682845-EUSBOOCI6YW170HAFV2L/DSE_3247.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Raised by Wolves Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503683887-YDFSYT4PLHIPDESNKVZ1/DSE_3253.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Baron Corvo Bière de Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503684162-E0NMEUW0UZF8H9EVJSZI/DSE_3282.jpg On The Ground - Nathan Zeender - Brewer Nathan Zeender of Right Proper’s Brook Land Production Assortment of Beers https://www.starchefs.com/on-the-ground/joe-peroney monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a424728-ff53-464e-b4b7-6dcdf168f45c/DSE_0390.jpg On The Ground - Joe Peroney - FEATURED DISHES Six Onion Soup, Buttermilk Fried Shallot, And Chives Grapevine-Smoked Salmon And Charred Lemon Hickory-Smoked Brisket Short Rib, Corn Pudding, Thumbelina Carrot, And Short Rib Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362387710-AXMCAZ94RLZLFEPVNCII/DSE_0186.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Six Onion Soup, Buttermilk Fried Shallot, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362388024-2RW5Q1QIHKGBS2GCR6KN/DSE_0199.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Six Onion Soup, Buttermilk Fried Shallot, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362389548-L6E98PPESDEBP45X6CX7/DSE_0224.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Grapevine-smoked Salmon and Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362389950-WMQR4KJ429BB1N2SGP8C/DSE_0255.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Grapevine-smoked Salmon and Charred Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362391162-R43MKOI5TA7U4JWF91ZQ/DSE_0266.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Hickory-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362391652-2HX34OD9V8SJ6012Q0JF/DSE_0286.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Hickory-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362392591-0AS68BVN82XAK7APJ0KJ/DSE_0305.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Hickory-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362393050-KV6XVPZYCBYOO3K0VUSZ/DSE_0318.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Hickory-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362394443-VJZI3QA2YJLHLZRSQG25/DSE_0328.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Short Rib, Corn Pudding, Thumbelina Carrot, and Short Rib Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362394187-0EY5KNXRL97F2ZSJ51UW/DSE_0362.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362395292-RDYHT295YAUX2VG6GTOF/DSE_0363.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362396074-TWL87NKZV3OVIYLRKV47/DSE_0371.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362396683-J2CYRXDS80T6BU1NZSNZ/DSE_0378.jpg On The Ground - Joe Peroney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362397158-TRCQU8WURPWTNCPEXJRY/DSE_0381.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362400155-YZEFO4GGF97GSAWIKDSE/DSE_0383.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677362399923-FXHCI1SCUVKDWBUGQWLV/DSE_0390.jpg On The Ground - Joe Peroney - Chef Joe Peroney of Roots 657 | Leesburg, VA Chef Joey Peroney https://www.starchefs.com/on-the-ground/tommy-lasley monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb45ebea-00fa-4a4e-99e2-eddac2891922/DSE_9748.jpg On The Ground - Tommy Lasley - FEATURED DISHES Narragansett-Battered Wisconsin Cheddar Curd, Szechuan Peppercorn Oil, Pickled Daikon, Cilantro, And House Ranch Piggy Smalls: Virginia Ham, Beef Pepperoni, Capicola, Smoked Ham, House Cheese Blend, Pizza Salt Manchata-Style Grain Salad: Quinoa, Black Lentil, Kale, Shredded Vegetables, Avocado, Greek Yogurt, Toasted Pumpkin Seed, Tahini Vinaigrette Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363044467-73SDBPXOXIRATWP47AXR/DSE_9724.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363044447-8TDRI9F21WOZOFGQ2VR7/DSE_9730.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363045756-JPOM96GKXHJMEVRRBBB6/DSE_9748.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Chef Tommy Lasley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363045835-T9KB45RISG5EVSXC093U/DSE_9765.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Narragansett-battered Wisconsin Cheddar Curd, Sechuan Peppercorn Oil, Pickled Daikon, Cilantro, and House Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363047105-A8Z7LELVHN7FEN2DOIBS/DSE_9773.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Narragansett-battered Wisconsin Cheddar Curd, Sechuan Peppercorn Oil, Pickled Daikon, Cilantro, and House Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363047439-66AKK5DD77P50SHK3MC4/DSE_9785.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Piggy Smalls: Virginia Ham, Beef Pepperoni, Capicola, Smoked Ham, House Cheese Blend, Pizza Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363049122-6BNOK9T6IMWJKM6N92KA/DSE_9795.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Piggy Smalls: Virginia Ham, Beef Pepperoni, Capicola, Smoked Ham, House Cheese Blend, Pizza Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363049178-LQ6LVIF8S7UZRPFSB69K/DSE_9805.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Manchata-style Grain Salad: Quinoa, Black Lentil, Kale, Shredded Vegetables, Avocado, Greek Yogurt, Toasted Pumpkin Seed, Tahini Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363051038-44GWD0UFF2FWFMRW5ITY/DSE_9808.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Manchata-style Grain Salad: Quinoa, Black Lentil, Kale, Shredded Vegetables, Avocado, Greek Yogurt, Toasted Pumpkin Seed, Tahini Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363050938-V7D8PNSSUKPEA0H1YGGY/DSE_9837.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363052720-K1RKSDPO78RRI6ZL7U7C/DSE_9841.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363052800-OVJ1ZSSLXVKMW0HSCFYA/DSE_9864.jpg On The Ground - Tommy Lasley - Chef Tommy Lasley of Fry’s Spring Station | Charlottesville, V Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro https://www.starchefs.com/on-the-ground/james-kohler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46e1658e-6fad-4c73-bc76-53f0299a5794/DSE_9655.jpg On The Ground - James Kohler - FEATURED COCKTAILS Moment Of Clarity: Pierre Ferrand 1840 Cognac, Four Roses Bourbon, Plantation 3 Star White Rum, 5-Year Barbados Rum, Smith & Cross, Clément Blanc, Amontillado Sherry, Pineapple, Lemon, Hibiscus, And Peychaud’s Bitters Snow Bunny: Tito's Vodka, Green Chartreuse, Cocchi Americano, Lemon, Pineapple-Lavender Syrup, And Sparkling White Wine White Walker: Clément Blanc, Mirabelle Plum Brandy, Salers Aperitif, Plantation 3 Star White Rum, Cocchi Americano, And Grapefruit Bitters Stamos Gin Fizz: Citadelle Gin, Crème De Mûre, Bols Genever, Passionfruit Purée, Lemon, And Heavy Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414808501-FQHY02O0WWJGN4INX4HZ/DSE_9541.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Moment of Clarity: Pierre Ferrand 1840 Cognac, Four Roses Bourbon, Plantation 3 Star White Rum, 5-year Barbados Rum, Smith & Cross, Clément Blanc, Amontillado Sherry, Pineapple, Lemon, Hibiscus, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414810466-7MRYSCNH4HN8O5E88TX0/DSE_9565.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414810322-X85F2L26L3DBR7GUN6FE/DSE_9574.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Snow Bunny: Tito's Vodka, Green Chartreuse, Cocchi Americano, Lemon, Pineapple-Lavender Syrup, and Sparkling White Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414811796-78A6XB0HPVRBHNB69YT0/DSE_9580.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Snow Bunny: Tito's Vodka, Green Chartreuse, Cocchi Americano, Lemon, Pineapple-Lavender Syrup, and Sparkling White Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414812105-QARJEA9CWW991F797WOQ/DSE_9599.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Snow Bunny: Tito's Vodka, Green Chartreuse, Cocchi Americano, Lemon, Pineapple-Lavender Syrup, and Sparkling White Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414813558-MMI1Z2J72H0VK1SHPWIE/DSE_9609.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414816565-IWH05OT3SVLGNOZ2N7HL/DSE_9620.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414817000-MDNTX73Q37MYK24D3XET/DSE_9628.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414818760-EP6KPD7XCU3AGFFUHYXV/DSE_9638.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA White Walker: Clément Blanc, Mirabelle Plum Brandy, Salers Aperitif, Plantation 3 Star White Rum, Cocchi Americano, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414820536-DZIQJALUOA9ABY6JPPOL/DSE_9646.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414820603-6DZ77NJGATB0WQB4J1XG/DSE_9655.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677414821902-KG2MD7461Z5643M780H7/DSE_9663.jpg On The Ground - James Kohler - Bartender James Kohler of Brenner Pass | Richmond, VA Stamos Gin Fizz: Citadelle Gin, Crème de Mûre, Bols Genever, Passionfruit Purée, Lemon, and Heavy Cream https://www.starchefs.com/on-the-ground/olivia-wilson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f957676-162c-4359-9a63-09cfd1663bf3/DSE_9340.jpg On The Ground - Olivia Wilson - FEATURED DISHES Blueberry Mousse, Sorrel Cake, Illanka Namelaka, Blueberry Caramel, And Sunflower Seed Brittle Brandy-Dolci Crémeux, Sourdough-Chocolate Dust, Beet-Kumquat Granita, Basil Seed, Basil Foam, And Gold Leaf Lime Panna Cotta, Almond Granita, Grappa-Macerated Cherries, Vincotto, And Almond Dacquoise Baked Peach, Marsala And Amaretti Cookies, Zabaglione, And Hibiscus Frozen Yogurt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415114910-FA35CE1CM5MEQEQ8FDFX/DSE_9290.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Blueberry Mousse, Sorrel Cake, Illanka Namelaka, Blueberry Caramel, and Sunflower Seed Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415115182-S9X5KGPIIFTDM90IXETF/DSE_9292.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Blueberry Mousse, Sorrel Cake, Illanka Namelaka, Blueberry Caramel, and Sunflower Seed Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415117624-7I42IQSHFE8DUVVVQ4UX/DSE_9374.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Brandy-Dolci Crémeux, Sourdough-Chocolate Dust, Beet-Kumquat Granita, Basil Seed, Basil Foam, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415118093-SVMTJU8G0CFV50U0LG95/DSE_9473.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Lime Panna Cotta, Almond Granita, Grappa-macerated Cherries, Vincotto, and Almond Dacquoise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415118891-3Q5JHX2FZS40UY9XZ0IY/DSE_9484.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Baked Peach, Marsala and Amaretti Cookies, Zabaglione, and Hibiscus Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415119311-FOX3TJE6QA47M9QLJNZ9/DSE_9505.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Baked Peach, Marsala and Amaretti Cookies, Zabaglione, and Hibiscus Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415116902-R2SQ5Z36850GK34MT0A8/DSE_9340.jpg On The Ground - Olivia Wilson - Pastry Chef Olivia Wilson of Brenner Pass | Richmond, VA Pastry Chef Olivia Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415116571-965NYXPYT1UCRXIAA1X3/DSE_9312.jpg On The Ground - Olivia Wilson https://www.starchefs.com/on-the-ground/kevin-roberts monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14fc3873-1f3d-4c37-8abc-928c12ce30c0/DSE_8862.jpg On The Ground - Kevin Roberts - FEATURED DISHES Jewbano: Sliced Tongue, Brisket, Zucchini Pickle, Havarti Dill, Yellow Mustard, Cherry Peppers, Sub Roll, And Everything Bagel Potato Chips Chazerai Hot Dog, Rye-Crusted Fried Pickle, Egg Salad, Fresno Hot Sauce, Vinegar, And Onion Fish Board: Kippered Salmon, Smoked Bluefish, Dill Gravlax, Bread And Butter Cauliflower, Red Wine-Picked Beets, Beet-Pickled Egg, Jalapeño-Carrot Escabeche, Cream Cheese, And Bagel Salmon Benedict: Potato Latkes, Smoked Salmon, Poached Egg, Chive Sour Cream, Dill Hollandaise, And Trout Roe Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415344059-D5D8HYEOH75SGORLEKT3/DSE_8704.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Jewbano: Sliced Tongue, Brisket, Zucchini Pickle, Havarti Dill, Yellow Mustard, Cherry Peppers, Sub Roll, and Everything Bagel Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415344050-KLOBHRTYWH0IYVN4HHFN/DSE_8707.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Jewbano: Sliced Tongue, Brisket, Zucchini Pickle, Havarti Dill, Yellow Mustard, Cherry Peppers, Sub Roll, and Everything Bagel Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415345563-PG4P4O7KM9ORUMLNPGNQ/DSE_8742.jpg On The Ground - Kevin Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415345667-BC90LT2NZM3HXD7AYE29/DSE_8743.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Chazerai Hot Dog, Rye-crusted Fried Pickle, Egg Salad, Fresno Hot Sauce, Vinegar, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415346966-SEVNYWX5ZM6BFC3L7Q23/DSE_8776.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Fish Board: Kippered Salmon, Smoked Bluefish, Dill Gravlax, Bread and Butter Cauliflower, Red Wine-picked Beets, Beet-pickled Egg, Jalapeño-Carrot Escabeche, Cream Cheese, and Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415347345-HYBEHXQ0XXZRHX1QRUVC/DSE_8778.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Fish Board: Kippered Salmon, Smoked Bluefish, Dill Gravlax, Bread and Butter Cauliflower, Red Wine-picked Beets, Beet-pickled Egg, Jalapeño-Carrot Escabeche, Cream Cheese, and Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415348178-FVS3VELOSQZQSMEUXAUH/DSE_8816.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Salmon Benedict: Potato Latkes, Smoked Salmon, Poached Egg, Chive Sour Cream, Dill Hollandaise, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415348687-HGJ5CNOITHV626CBP98R/DSE_8847.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Salmon Benedict: Potato Latkes, Smoked Salmon, Poached Egg, Chive Sour Cream, Dill Hollandaise, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415349721-LRVUIQO4C8PMA3DTI56L/DSE_8862.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Chef Kevin Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415350103-6OEXJHGZ1RR48JLM26B0/DSE_8885.jpg On The Ground - Kevin Roberts - Chef Kevin Roberts of Perly’s Jewish Deli | Richmond, VA Exterior https://www.starchefs.com/on-the-ground/jeremy-wittes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/669b32a9-5083-4df8-9115-f47711f70986/DSE_9175.jpg On The Ground - Jeremy Wittes - FEATURED BEERS Helles Chrome Helles Lager Interstellar Burst Imperial Double IPA Falcon Smash IPA March Hare American Golden Sour Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415658235-ULL57RV2WHYK6UDEY68L/DSE_9108.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Helles Chrome Helles Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415658106-2M71BC4YYCENZY5GEWA1/DSE_9116.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Helles Chrome Helles Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415659645-F9RT4L3X41LGEQ1SNTPO/DSE_9125.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Falcon Smash IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415659896-56ZP9XW157SXQOPBDC6S/DSE_9130.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Falcon Smash IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415660816-MTQV50OVOU73SLLKL6JT/DSE_9135.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Falcon Smash IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415661485-RPRDORRPZBWG5PUGK3FV/DSE_9141.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415662268-PRWM1EJPW9J0IYUF3ON9/DSE_9144.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA March Hare American Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415663114-P8VHY66ZSRSS296VKKS9/DSE_9145.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA March Hare American Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415664726-QVU7TLB2S04RT6T9M8CI/DSE_9155.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA March Hare American Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415664469-34SRNBX4S3SPP04IC5PC/DSE_9157.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA March Hare American Golden Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415666426-WH69LY1LPVBCOJMQ7OBR/DSE_9163.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415666520-SVWP4ISIOLY50D2TI2QX/DSE_9171.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415668466-423FQUDBDJXZEJ7NVA76/DSE_9175.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Brewer Jeremy Wittes and Scott Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415668486-JBTYPXR2O25WWAELV0ZH/DSE_9180.jpg On The Ground - Jeremy Wittes - Brewer Jeremy Wittes of Triple Crossing Brewery | Richmond, VA Interior https://www.starchefs.com/on-the-ground/matt-tarpery monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/133e08e3-70fb-40a5-955f-4bcd7e0a41f8/DSE_8373.jpg On The Ground - Matt Tarpery - FEATURED BEERS Blue Ferrari Double IPA Blackout Tastee “Smoothie-Style” Kettle Sour Make You Feel Farmhouse-Inspired Ale Sleep Forever Imperial Stout Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415908810-858G57JQY3ICLT7ARYH0/DSE_8268.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415908877-2A14GK8PXNS4PHVBXJT3/DSE_8269.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415910836-99JZSHMM0P2BMKR70PC4/DSE_8275.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Blue Ferrari Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415910748-11CSCXXA6Q897DW32RMC/DSE_8282.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Blue Ferrari Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415912315-DXB899A5HP8N63EYSK57/DSE_8293.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Blue Ferrari Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415912474-L3V9IIDFUBFGZTG639V2/DSE_8305.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Blackout Tastee “Smoothie-style” Kettle Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415913996-KYU0G8D8D8RB64XC3KMD/DSE_8307.jpg On The Ground - Matt Tarpery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415913800-DPBJOD4I6JIUL4RIHM6P/DSE_8315.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Blackout Tastee “Smoothie-style” Kettle Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415915416-AZ1AE7495LQ4ZSME6EMJ/DSE_8329.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Make You Feel Farmhouse-inspired Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415915435-PC4ETAUUUKUL3ERQLGV2/DSE_8333.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Make You Feel Farmhouse-inspired Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415917411-Z1R61L03QQDE39NHT4PX/DSE_8339.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415917503-7VFG45Q0UYTWLMJMGGBT/DSE_8342.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Sleep Forever Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415919450-4EZV1LYDGQSA9Z9K2V1T/DSE_8354.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Sleep Forever Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415919485-L5MABBORBY2FGXX5E8OP/DSE_8373.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Brewer Matt Tarpery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415921526-QIEUJF0TSC32WUYIZEJ2/DSE_8384.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415921258-URO2N92FFE3YTPK1LTKR/DSE_8388.jpg On The Ground - Matt Tarpery - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Interior https://www.starchefs.com/on-the-ground/danny-mcdermott monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/720bdf06-4940-411d-b036-877cdc6dc920/DSE_8681.jpg On The Ground - Danny McDermott - FEATURED COCKTAILS Summer Martini: Bloom Gin, Garden-Infused Dolin Dry Vermouth, Koji, And Bitters House Triad: Batavia-Arrack Van Oosten, Rosato, Chinato, Aperol, And Lime Whisk(E)Y Tiki: Monkey Shoulder Blended Scotch, Connemara Peated Irish Whiskey, Clément Mahina Coco, Rhubarb White Tea Kombucha, And Blackstrap Float Japanese Cocktail: Sesame Oil-Washed Hibiki Toki Japanese Whiskey, Shiso Gomme, Bitters, And Yuzu Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416203747-K3Q406HGE6XBWLD5SCX6/DSE_8585.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416205482-RJPF9UFD4S4PSTSM4QP7/DSE_8596.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Summer Martini: Bloom Gin, Garden-infused Dolin Dry Vermouth, Koji, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416206861-48CB055R88TR4358R6MA/DSE_8601.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Summer Martini: Bloom Gin, Garden-infused Dolin Dry Vermouth, Koji, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416208064-10IAYG4WXMUVLXG4W7ZP/DSE_8605.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416208673-0T7B16TGYPKU8D699HMJ/DSE_8607.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416209664-WT7PUH7SCJ3PFCOC67Y1/DSE_8615.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA House Triad: Batavia-Arrack van Oosten, Rosato, Chinato, Aperol, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416212693-95YGQCLK7GJNY24YYDSK/DSE_8629.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416214230-A0ZLDZVC2MM9SEEF48YN/DSE_8634.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Whisk(e)y Tiki: Monkey Shoulder blended Scotch, Connemara peated Irish Whiskey, Clément Mahina Coco, Rhubarb White Tea Kombucha, and Blackstrap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416214096-YI45RMUB4P8JRRLKJ5U6/DSE_8637.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Whisk(e)y Tiki: Monkey Shoulder blended Scotch, Connemara peated Irish Whiskey, Clément Mahina Coco, Rhubarb White Tea Kombucha, and Blackstrap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416216123-M2P12T43LTV8NM6XW0QH/DSE_8651.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416217834-LQW3R0Q8CJDZ39J3TJQ8/DSE_8670.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Japanese Cocktail: Sesame Oil-washed Hibiki Toki Japanese Whiskey, Shiso Gomme, Bitters, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416218009-QTX8KCFHOKRK3R3HYYIP/DSE_8681.jpg On The Ground - Danny McDermott - Bartender Danny McDermott of Longoven | Richmond, VA Bartender Danny McDermott https://www.starchefs.com/on-the-ground/andrew-manning monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/152e90da-4c15-41c9-970d-34b9ff757c41/DSE_8230.jpg On The Ground - Andrew Manning - FEATURED DISHES Fluke Crudo, Cucumber, Tapioca, And Green Apple-Yuzu Jus Octopus, Fingerling Potato, Pickled Onion, Egg White, And Tarragon-Parsley Purée Nut And Seed Porridge, Stinging Nettle Purée, And Comté Grilled Pigeon, Maitake-Brown Rice Koji Miso, Tuscan Kale Purée, Sautéed Tuscan Kale, And Fermented Enoki Mushrooms Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416492432-9F25S1L78SECJGAG1U2M/DSE_7890.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Fluke Crudo, Cucumber, Tapioca, and Green Apple-Yuzu Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416494139-H7OEEAXA03N17U9ZVL3E/DSE_7892.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Fluke Crudo, Cucumber, Tapioca, and Green Apple-Yuzu Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416494138-D1VXCJK6Q2S3G662B2L5/DSE_7898.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Fluke Crudo, Cucumber, Tapioca, and Green Apple-Yuzu Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416495136-21EJ66GTDB6TUH9HJH8I/DSE_7937.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Octopus, Fingerling Potato, Pickled Onion, Egg White, and Tarragon-Parsley Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416495299-QIXUQ3JYY9P0QRVT4FNZ/DSE_7962.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Octopus, Fingerling Potato, Pickled Onion, Egg White, and Tarragon-Parsley Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416496840-O3H7EUDD29ZQMHTXLOER/DSE_7979.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Nut and Seed Porridge, Stinging Nettle Purée, and Comté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416496645-LQM786F2YBRZ5ZCTDQSR/DSE_8014.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Nut and Seed Porridge, Stinging Nettle Purée, and Comté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416497736-XK7ZXZXNGHBS7XUCSV4F/DSE_8022.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Chef plating dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416498028-0PMS2QQC9E1N7UJ19R1Q/DSE_8042.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Grilled Pigeon, Maitake-Brown Rice Koji Miso, Tuscan Kale Purée, Sautéed Tuscan Kale, and Fermented Enoki Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416498854-IFMXLKHGV7SWM26MRQES/DSE_8053.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Grilled Pigeon, Maitake-Brown Rice Koji Miso, Tuscan Kale Purée, Sautéed Tuscan Kale, and Fermented Enoki Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416499650-VUMSR8Q9P3KZOWKISGOT/DSE_8204.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Team of Longoven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416500109-E0DZM6P4BWODKFKX4UED/DSE_8230.jpg On The Ground - Andrew Manning - Chef Andrew Manning of Longoven | Richmond, VA Chef Andrew Manning https://www.starchefs.com/on-the-ground/courtney-mailey monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416763800-RFNKYG17TGCQI8XRFCCQ/DSE_7547.jpg On The Ground - Courtney Mailey - FEATURED CIDERS Harrison Mill Race Bramble Aragon 1904 Apple Honey Wine Harvest Ration Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416758813-1IK7DCWSICP57FTJYZIU/DSE_7498.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Assortment of Ciders. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416758798-A7PLXGE141JMAU6OHKUV/DSE_7501.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416760256-X1JBCP42TR9CFSH4N6I6/DSE_7504.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416760204-IQJM5MJJJKWPFCFNL0HX/DSE_7513.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Assortment of Ciders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416761918-VEA10C4ITHN1B1REFV2L/DSE_7528.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Mill Race Bramble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416761918-D2E0FM6YPMHT66DGG0Y7/DSE_7545.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416763800-RFNKYG17TGCQI8XRFCCQ/DSE_7547.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416763762-BT5EOWNCFZEN9OMOSUNE/DSE_7552.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Harvest Ration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416765488-TWZ905NVJ6UKSRAPLN5Y/DSE_7556.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Harvest Ration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416765620-WTE3F2HILPSSQZD3IEAO/DSE_7560.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Harvest Ration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416767373-DA9FZFBMOWJGVKZB45AW/DSE_7570.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Mill Race Bramble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416767564-RL7P0AJ3CIPLNNVIYSL0/DSE_7572.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416769388-NAQBZ0MRJ0BMBCFW9Y4C/DSE_7586.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677416769432-O9P8ZCGCB2AV5O4TP13T/DSE_7588.jpg On The Ground - Courtney Mailey - Cider Maker Courtney Mailey of Blue Bee Cider | Richmond, VA Exterior https://www.starchefs.com/on-the-ground/brandon-peck monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7615a7d7-bb9c-4f41-969a-0c90813186b8/DSE_7838.jpg On The Ground - Brandon Peck - FEATURED COCKTAILS Street Dolphin: Bulldog Gin, Mandarin Orange Cordial Caribbean Qween: Blackstrap Tequila, Cappelletti, Ancho Reyes, Pineapple, Lime, And Tiki Bitters Teresa: Campari, Cassis, Lime, And Cinnamon Syrup Blind Tiger: Jägermeister, Banane Du Bresil, Lime, Grapefruit, And Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358991534-UOOV78S49GXAKXE78SVO/DSE_7591.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358991774-WAF7ZDJ5V09QRO7L5QHD/DSE_7607.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358992549-GBAEM517CDPPYOQJ1K3F/DSE_7617.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358993986-EN1ZS0LX4W18INE60OJQ/DSE_7633.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Street Dolphin: Bulldog Gin, Mandarin Orange Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358995698-LSTQAQQYOBIDNHE1DMT4/DSE_7640.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358997359-5N1FR46M2P8Z2UGCSRV7/DSE_7650.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358998312-GEM26NARGE0YLHCN1BYX/DSE_7661.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Caribbean Qween: Blackstrap Tequila, Cappelletti, Ancho Reyes, Pineapple, Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358999201-V6HHJ5NZTD887E6P4O88/DSE_7662.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Caribbean Qween: Blackstrap Tequila, Cappelletti, Ancho Reyes, Pineapple, Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358999971-KSGGE62WSG00IDG7HZ06/DSE_7685.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359002400-Y4T34ZWDGK74XF5IWLQX/DSE_7699.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359002458-SWZ03FWHLUNUCYFBUEG2/DSE_7713.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Teresa: Campari, Cassis, Lime, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359004129-X7G7B2YT8BISV9HOCD8M/DSE_7738.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Teresa: Campari, Cassis, Lime, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359003694-HZ9D2CZ3D2KDJ9OJW3D9/DSE_7750.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Caribbean Qween: Blackstrap Tequila, Cappelletti, Ancho Reyes, Pineapple, Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359004778-NDT5W76HKV8A9YZP3TY7/DSE_7757.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Caribbean Qween: Blackstrap Tequila, Cappelletti, Ancho Reyes, Pineapple, Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359006797-NG42EPT557KIYO5XO4T6/DSE_7779.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359008386-C0CE2NFDYEZY6TO9QJ8I/DSE_7798.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359008690-X85DQYU58RTXOJ0MCF7U/DSE_7803.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender making Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359009424-OXZ95T57KI7AVIBBUY3U/DSE_7818.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Blind Tiger: Jägermeister, Banane du Bresil, Lime, Grapefruit, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359009867-DYV0S2E1ZK486I4FUF41/DSE_7831.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Blind Tiger: Jägermeister, Banane du Bresil, Lime, Grapefruit, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359010933-OQDZTZ7BXRYXGLCB36UQ/DSE_7838.jpg On The Ground - Brandon Peck - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender Brandon Peck https://www.starchefs.com/on-the-ground/craig-perkinson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f2f61d-b6a4-48b1-93db-41d133f0e387/DSE_7485.jpg On The Ground - Craig Perkinson - FEATURED DISHES Oysters Three Ways Fried Soft-Shell Crab, Cornbread, Cucumbers, Lacto-Fermented Carrots And Radish, And Peach-Benne Seed Vinaigrette Sorghum-Koji-Cured Duck Breast, Morel, Braised Fennel, And Yellow Squash Butter Pork Tenderloin, Pork Cheek And Liver Dirty Red Rice, Charred Burmese Okra, And Crispy Fried Pig Ear Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417460220-5QKMIM9HMGRPRTINOKEP/DSE_7372.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417460055-BV5HCHJYIWPW6KKTQIOG/DSE_7377.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Oysters Three Ways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417462044-5U6BHYQL03PB0NK116QM/DSE_7378.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Oysters Three Ways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417462315-BM82AGLA0B8DMRNDTKXQ/DSE_7383.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Oysters Three Ways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417463504-NPX8C2LFNWRCNDWY3GSI/DSE_7396.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Fried Soft-Shell Crab, Cornbread, Cucumbers, Lacto-fermented Carrots and Radish, and Peach-Benne Seed Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417463729-HQSGD0UTL2NJ14L41QOA/DSE_7403.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Fried Soft-Shell Crab, Cornbread, Cucumbers, Lacto-fermented Carrots and Radish, and Peach-Benne Seed Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417464965-9RZ70W3NPKL4Z7Y040WS/DSE_7416.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Sorghum-Koji-cured Duck Breast, Morel, Braised Fennel, and Yellow Squash Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417465696-1PDGZTG4WU58FIGPGRSZ/DSE_7433.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Sorghum-Koji-cured Duck Breast, Morel, Braised Fennel, and Yellow Squash Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417466764-WOWWOG3W6NATMWZW074C/DSE_7444.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Pork Tenderloin, Pork Cheek and Liver Dirty Red Rice, Charred Burmese Okra, and Crispy Fried Pig Ear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417466878-7CUI6UH98PNMDXOUUG4N/DSE_7450.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Pork Tenderloin, Pork Cheek and Liver Dirty Red Rice, Charred Burmese Okra, and Crispy Fried Pig Ear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677417468331-NMAM9TXGJPBW50JHHN0D/DSE_7485.jpg On The Ground - Craig Perkinson - Chef Craig Perkinson of Southbound | Richmond, VA Chef Craig Perkinson https://www.starchefs.com/on-the-ground/seth-bauserman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68a5f746-1be3-4bbf-b68b-2c32ee7d893e/DSE_7349.jpg On The Ground - Seth Bauserman - FEATURED COFFEE Ethiopia Kayon Mountain Ethiopia Yirgacheffe Koke Honduras Finca La Concepción El Salvador Finca Monteverde Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418575663-DDQTVSZRUTH7WVCVT25S/DSE_7212.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418575819-WMYI91Y8CSRNFUSCKZ4J/DSE_7222.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Ethiopia Yirgacheffe Koke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418577229-GWPJDZHJSMT18NCFW6Y4/DSE_7247.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri El Salvador Finca Monteverde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418577513-6ILMB7KEC7K73PORM0V7/DSE_7265.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418578909-CI5931OEF7BIKLDP0PBK/DSE_7275.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418579163-CODTUYDXJ1RNBF1XJETN/DSE_7280.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418580268-V6QQOGYLRHNAP1J5GCBE/DSE_7283.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418610920-TPDJ8W3DBPGI4VJHCIKH/DSE_7293.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418610864-E14SJJ3IHJ4MDSGSR48X/DSE_7306.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418612811-WKO3YH4JJM2V4M17KA0T/DSE_7315.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418612889-XS87MQ4AHPPLP2Z6HKMK/DSE_7318.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Cupping Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418614909-8GJSLSFU8IB73L32M3L2/DSE_7340.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Honduras Finca La Concepción https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418614847-LOSTOGPECT2SFJ2WGPU2/DSE_7345.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Roaster Seth Bauserman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418616045-W4H967K9UE16FR3HRY3U/DSE_7349.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Roaster Seth Bauserman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418616466-D60WN8UG0K01JWS0V0GZ/DSE_7362.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418617395-FIVNMP4K83I75BD0FKDA/DSE_7364.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418617808-MNSE6WV8HEM7YO9AG6SG/DSE_7368.jpg On The Ground - Seth Bauserman - Roaster Seth Bauserman of Blanchard’s Coffee Roasting Co. | Ri Interior https://www.starchefs.com/on-the-ground/katy-best monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51e52aa4-b609-42b8-b922-f267f44bc320/DSE_8532.jpg On The Ground - Katy Best - FEATURED COCKTAILS Crystal Vision: Rujero Singani, Dolin Dry Vermouth, Aquavit, Cocchi Americano, Giffard Peche de Vin, Berovshka, Celery, Saline. Absinthe Manos de Papi: Mezcal Vida, Smith & Cross, Galliano, Pineapple, Orgeat, and Lemon Evil Grimace: Old Overholt Bonded Rye, Oloroso Sherry, Coconut Demerara, Blackstrap Rum, Fernet Branca, Cassis, Lime, and Angostura Bitters Lunar Effect: Rittenhouse Rye, Cynar 70, Creme de Cacao, Green Chartreuse, Novasolus. Chocolate Bitters, and House Applejack Tincture Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980582151-RP0R548TPWAJNNVZVL4I/DSE_8425.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980581756-2XH7T3Q53LNTZ96NU15D/DSE_8431.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980583514-JDIW8BSGRTNBQO4H0WDD/DSE_8436.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980583742-8BBTW3NDKOIT1TM8BI2A/DSE_8438.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Crystal Vision: Rujero Singani, Dolin Dry Vermouth, Aquavit, Cocchi Americano, Giffard Peche de Vin, Berovshka, Celery, Saline. Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980585846-X3J4V2V8UXLMVRZV8WQI/DSE_8470.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980586573-OKCYYQ2SC6SI3SND68OQ/DSE_8474.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980587199-PWBRGP6B8UOYE4TP9RF4/DSE_8483.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Manos de Papi: Mezcal Vida, Smith & Cross, Galliano, Pineapple, Orgeat, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980588254-10UC8QGFZH4F944NGZ4W/DSE_8490.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980589130-155UI0T9HD9DS45HRHXB/DSE_8499.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Manos de Papi: Mezcal Vida, Smith & Cross, Galliano, Pineapple, Orgeat, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980591186-0SRZEPPO3E2EH5YBNB1L/DSE_8509.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980591610-L8F2BKC3FDGNKSDU94KH/DSE_8514.jpg On The Ground - Katy Best https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980593291-F1B3TK3I7IHP3K78B7PE/DSE_8521.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Evil Grimace: Old Overholt Bonded Rye, Oloroso Sherry, Coconut Demerara, Blackstrap Rum, Fernet Branca, Cassis, Lime, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980593473-PM8QASZUQSAQ4PNCZWHG/DSE_8524.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980594984-9HHBPRVL49WYE5IBPDY7/DSE_8527.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980595373-3WXTR10MY09D4N89SD4U/DSE_8532.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980596782-7IOBXV1DVJ2SSADTIU0D/DSE_8535.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980599095-3QOEGJVX15YXXDQIBFRB/DSE_8541.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Lunar Effect: Rittenhouse Rye, Cynar 70, Creme de Cacao, Green Chartreuse, Novasolus. Chocolate Bitters, and House Applejack Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677980599099-915PYJG0PBO4E5YDI14Q/DSE_8544.jpg On The Ground - Katy Best - Bartender Katy Best of The Roosevelt - Richmond, VA Lunar Effect: Rittenhouse Rye, Cynar 70, Creme de Cacao, Green Chartreuse, Novasolus. Chocolate Bitters, and House Applejack Tincture https://www.starchefs.com/on-the-ground/david-dunlap monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb03ab9d-1681-481f-a78b-1edd1b0a71ad/DSE_7145.jpg On The Ground - David Dunlap - FEATURED DISHES Legumes, Chamomile Cultured Butter, Pea Purée, Hyacinth Bean Flowers, Charred Baby Carrots, Smoked Kombu Butter, Carrot Brown Butter Purée, Nasturtium, Radish, And Buckwheat Flowers Chicken-Fried Morels, Chicken Liver Mousse, Buttered Hot Sauce, Shaved Asparagus Marcona Almond And Lemon-Crusted Lamb, Lavender Hummus, Elderflower-Pickled Blueberries Purée, Panisse, Sorrel, And Carnation Foie Torchon, Rhubarb Jam, Rhubarb Gel, Wood Sorrel, And Brioche Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418955570-RCDQE8W7SS4NORKHPQ23/DSE_7145.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Chef David Dunlap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418955440-W85YKDPLY865SDWT6ZLD/DSE_7189.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Charred Baby Carrots, Smoked Kombu Butter, Carrot Brown Butter Purée, Nasturtium, Radish, and Buckwheat Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418956692-6Z7SCXDQAAPUVBWNE4BF/DSE_8889.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Foie Torchon, Rhubarb Jam, Rhubarb Gel, Wood Sorrel, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418957997-OHI8S6AOCHG188E7X9BC/DSE_8897.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Foie Torchon, Rhubarb Jam, Rhubarb Gel, Wood Sorrel, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418958988-3FS4FU4TC4F4ZIGCPQHV/DSE_8911.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Foie Torchon, Rhubarb Jam, Rhubarb Gel, Wood Sorrel, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418960093-14BUPT73F9U4KX8I0PTX/DSE_8922.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Legumes, Chamomile Cultured Butter, Pea Purée, Hyacinth Bean Flowers, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418961278-9WFRMAIO8VEWL9NR6Y8E/DSE_8924.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Legumes, Chamomile Cultured Butter, Pea Purée, Hyacinth Bean Flowers, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418961255-KRJ0ME85CI6H8DG754R8/DSE_9009.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Chicken-Fried Morels, Chicken Liver Mousse, Buttered Hot Sauce, Shaved Asparagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418962542-36ITXKKWBGBZFY7CBTOY/DSE_9013.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Chicken-Fried Morels, Chicken Liver Mousse, Buttered Hot Sauce, Shaved Asparagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418962457-AO8UGE70PL9HBFK6HQBE/DSE_9045.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Marcona Almond and Lemon-Crusted Lamb, Lavender Hummus, Elderflower-Pickled Blueberries Purée, Panisse, Sorrel, and Carnation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677418963460-S002T2JB1OLMC1CGHUH4/DSE_9052.jpg On The Ground - David Dunlap - Chef David Dunlap of Maple & Pine | Richmond, VA Marcona Almond and Lemon-Crusted Lamb, Lavender Hummus, Elderflower-Pickled Blueberries Purée, Panisse, Sorrel, and Carnation https://www.starchefs.com/on-the-ground/tae-strain monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf8bd01a-2eb0-48d0-8a86-2d86195597e7/DSE_4155.jpg On The Ground - Tae Strain - FEATURED DISHES Curried Red Beets: Peanuts, Finger Lime, Puffed Rice Grilled Sea Scallops, Hominy Grits, Asparagus, Lemon Zest, Scallop Bottarga, Crab Fat Curry Butter Grilled Lamb Leg: Eggplant Caponata, Mint, Carrot Pureé Slow-Roasted Strawberries, Pickled Strawberries, Ginger Syrup, Rhubarb-Rose Granite, White Chocolate-Coconut Mousse, Caramelized White Chocolate, Yuzu Curd, Lemon Verbena Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453263245-73P70Q2H1RDETZKCRUBK/DSE_4114.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453263435-7SQGC8SA0PBB244T65Y3/DSE_4130.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Curried red beets: peanuts, finger lime, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453264420-1PGC82KYUGM8CLGDVHCU/DSE_4138.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Curried red beets: peanuts, finger lime, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453266873-YB9P5QFVQYKD2GN516LL/DSE_4191.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Curried red beets: peanuts, finger lime, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453268033-B83JGRDGI4GI764NK1VT/DSE_4209.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Grilled sea scallops, hominy grits, asparagus, lemon zest, scallop bottarga, crab fat curry butter and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453269067-G537H4K03V3W8Y5G4LPL/DSE_4227.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Grilled sea scallops, hominy grits, asparagus, lemon zest, scallop bottarga, crab fat curry butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453269758-Z62SP7K2Y938Z387VB3J/DSE_4242.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Grilled sea scallops, hominy grits, asparagus, lemon zest, scallop bottarga, crab fat curry butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453269884-1RC0KCO78JIA3D1E6A7G/DSE_4249.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Grilled sea scallops, hominy grits, asparagus, lemon zest, scallop bottarga, crab fat curry butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453272309-NTGXX4O25LQ8WRUAHGB7/DSE_4279.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Grilled lamb leg: eggplant caponata, mint, carrot pureé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453272230-84D4QB0D35YGQ5ZNV7VW/DSE_4293.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Slow-roasted strawberries, pickled strawberries, ginger syrup, rhubarb-rose granite, white chocolate-coconut mousse, caramelized white chocolate, yuzu curd, lemon verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453273565-YLKEJ4BNIF4B5BPIV4WI/DSE_4307.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Slow-roasted strawberries, pickled strawberries, ginger syrup, rhubarb-rose granite, white chocolate-coconut mousse, caramelized white chocolate, yuzu curd, lemon verbena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453264641-KT852TK69Z8EWGG7M4KE/DSE_4155.jpg On The Ground - Tae Strain - Chef Tae Strain of Momofuku CCDC | Washington D.C. Chef Tae Strain https://www.starchefs.com/on-the-ground/michelle-deng monthly 0.5 2023-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c532844c-46b7-46ec-986b-568c18ec3d00/DSE_0425.jpg On The Ground - Michelle Deng - FEATURED DISHES The Sonoma: Wild Strawberry, Saba, Black Pepper The Savannah: Chocolate, Butterscotch, Hazelnut The Copenhagen: Pistachio Dacquoise, Milk Jam, Nougat Mousse, Praline Mousse, Citrus Confit, Praline Whipped Cream Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454233153-I6UNBK200QNITFZ22VDU/DSE_0364.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Bruleed mango crepe roll, mango sorbet, frozen whipped cream, black sesame-hazelnut ash, curled mango, crispy rice, black sesame, black pepper whipped cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454233147-MTX77UGCA2CBOAH8RCG2/DSE_0366.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Miso caramel-eggplant tarte tatin, miso ice cream, picked mushrooms, fennel salt, carrot frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454233965-A91CMUKHH2QTYQTNPXN4/DSE_0372.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Miso caramel-eggplant tarte tatin, miso ice cream, picked mushrooms, fennel salt, carrot frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454234048-MUZR9R2HGOLBXWH0B07E/DSE_0381.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Strawberry-avocado salad, avocado mouse, maltesers, chickpea meringue, strawberry sorbet, coconut gelee, Banyuls vinegar, olive oil powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454234734-Q7ZBX8K98NYJUIP1RPLC/DSE_0382.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Strawberry-avocado salad, avocado mouse, maltesers, chickpea meringue, strawberry sorbet, coconut gelee, Banyuls vinegar, olive oil powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454234777-0F0YL6NZFBNFX55L3OSQ/DSE_0395.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Cocoa nib tuile cup, chocolate ganache, crispy duck skin, caramelized white chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454235573-CSF1ZPNUDUC9E270KQBG/DSE_0425.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Pastry Chef Michelle Seng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454235832-11RIIA3Z9FN6A2L9B6ZU/DSE_0428.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Pastry Chef Michelle Deng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454236568-XOY1R6UYV0M3ZW9VGT50/DSE_0458.jpg On The Ground - Michelle Deng - Pastry Chef Michelle Zeng of Spoken English at The Line Hotel DC Pastry Chef Michelle Deng and Chef James Wozniuk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454237141-EM5OT8Y0R1OVFDEALXHD/DSE_4540.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454237838-WK6FHK948D38OVVX1D6I/DSE_4552.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Sonoma: wild strawberry, saba, black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454238514-HQPK8C285JWGAUVFGZU0/DSE_4560.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Savannah: chocolate, butterscotch, hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454239082-ON2ZPPSEX0BQKN6R6A7J/DSE_4565.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Copenhagen: pistachio dacquoise, milk jam, nougat mousse, praline mousse, citrus confit, praline whipped cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454239713-BVRQCF31W56RHHN6XAQF/DSE_4576.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Sonoma: wild strawberry, saba, black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454240661-07H2C3UZSFSQ5S7ZYT4B/DSE_4586.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | Pastry Chefs Pichet Ong and Michelle Deng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454241989-2EW39GQWMIU0ISPBC52Z/DSE_4602.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Sonoma: wild strawberry, saba, black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454242910-PJFY54RXG57KZYC8XDMK/DSE_4608.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Sonoma: wild strawberry, saba, black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454244099-07J8EGHKV4S2C4EAG0GZ/DSE_4619.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Savannah: chocolate, butterscotch, hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454244940-17L4IFX51V44AQT9ELT8/DSE_4637.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Savannah: chocolate, butterscotch, hazelnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454245267-6LSVH0X2K9A5HN12JESO/DSE_4662.jpg On The Ground - Michelle Deng - Pastry Chefs Pichet Ong and Michelle Deng of The Line Hotel DC | The Copenhagen: pistachio dacquoise, milk jam, nougat mousse, praline mousse, citrus confit, praline whipped cream https://www.starchefs.com/on-the-ground/beth-bosmeny monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a913b5c-d28b-4cfd-964f-9f472d5ec8f2/DSE_5354-Edit.jpg On The Ground - Beth Bosmeny - FEATURED DISHES Blueberry-Clove Sorbet, Blood Orange Meringue, Buttermilk-Verjus Gel, Champagne Foam, Dried Persimmon Valrhona Dulcey Namelaka, Steamed Sponge Cake, Grilled Peaches, Apricot Jam, Graham Crumble Linzer Tart: Spiced Pecan Cookie Crust, Raspberry, Peach, Blood Orange, Turmeric-Ginger Ice Cream Creme Brulee Tart, Jasmine, Lemon Balm, Elderflower, Orange Peel, Poached Rhubarb, Roasted Strawberries, Honey Comb, Crystallized Rose Petals, Pate Fruit, Rhubarb-Strawberry Sherbet Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454555586-UNPH3FPN3BXBMHMNZAEN/DSE_5225.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Blueberry-clove sorbet, blood orange meringue, buttermilk-verjus gel, champagne foam, dried persimmon paired with Ratafia de Champagne (Pinot Noir-Poulsard-Gamay), Rene Geoffroy, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454555762-3L488XXRL27HMQKV0M7O/DSE_5227.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Blueberry-clove sorbet, blood orange meringue, buttermilk-verjus gel, champagne foam, dried persimmon paired with Ratafia de Champagne (Pinot Noir-Poulsard-Gamay), Rene Geoffroy, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454556394-UW6DQ2BIM7KIMN8MYSDL/DSE_5237.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Valrhona dulcey namelaka, steamed sponge cake, grilled peaches, apricot jam, graham crumble paired with ice cider, heirloom blend, Eden, Vermont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454556658-FFST62ERSW1B17OTNNZ0/DSE_5260.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Valrhona dulcey namelaka, steamed sponge cake, grilled peaches, apricot jam, graham crumble paired with ice cider, heirloom blend, Eden, Vermont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454557244-MCK5YR4KBBO8LITF0N14/DSE_5267.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Linzer Tart: spiced pecan cookie crust, raspberry, peach, blood orange, turmeric-ginger ice cream paired with Terrantez, D'Oliveiras, Madeira, Portugal, 1977 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454557438-T6YREL9SJ8MXKI4ZPVMB/DSE_5295.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Creme brulee tart, jasmine, lemon balm, elderflower, orange peel, poached rhubarb, roasted strawberries, honey comb, crystallized rose petals, pate fruit, rhubarb-strawberry sherbet paired with Petit Manseng, Didier Dagueneau, Jurancon, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454558159-XIG3I1RQ11LE86GGN9G4/DSE_5354-Edit.jpg On The Ground - Beth Bosmeny - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Pastry Chef Beth Bosmenty https://www.starchefs.com/on-the-ground/felicia-colbert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454802069-ANSD8UHOM9NHWYZDHJQL/DSE_5342.jpg On The Ground - Felicia Colbert - FEATURED PAIRINGS Strawberry And Asparagus Salad: Grilled Rhubarb, Aerated Makrut Lime-Infused Buttermilk, Pickled Ramps, Candied Black Walnuts, Wasabi, Arugula, Strawberry Powder, Fish Pepper Paired With Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV Trout On A Log: Potato Dumplings, Smoked Trout, Grilled Kale, Embered Onion, Brown Butter Paired With Chardonnay, Cremant De Jura, Domaine Rolet, Arbois, Jura, France, 2011 Dry-Aged, Spit-Roasted Duck, Confit Duck Leg Fried Rice, Vadouvan, Jus Paired With Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain Blueberry-Clove Sorbet, Blood Orange Meringue, Buttermilk-Verjus Gel, Champagne Foam, Dried Persimmon Paired With Ratafia De Champagne (Pinot Noir-Poulsard-Gamay), Rene Geoffroy, Champagne, France Linzer Tart: Spiced Pecan Cookie Crust, Raspberry, Peach, Blood Orange, Turmeric-Ginger Ice Cream Paired With Terrantez, D'Oliveiras, Madeira, Portugal, 1977 Creme Brulee Tart, Jasmine, Lemon Balm, Elderflower, Orange Peel, Poached Rhubarb, Roasted Strawberries, Honey Comb, Crystallized Rose Petals, Pate Fruit, Rhubarb-Strawberry Sherbet Paired With Petit Manseng, Didier Dagueneau, Jurancon, France, 2014 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454798252-T5D5GL6WZ8O9Y95H5LEI/DSE_4959.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Strawberry and asparagus salad: grilled rhubarb, aerated makrut lime-infused buttermilk, pickled ramps, candied black walnuts, wasabi, arugula, strawberry powder, fish pepper paired with Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454798274-7A5HULKJ5MFH76RCJFAM/DSE_4982.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Vegetable mille feuille: smoked and pickled beets, pickled strawberries, grilled asparagus, baby carrots, radishes, Chinese broccoli, pickled rhubarb, puff pastry, puffed buckwheat campfire cream paired with Chenin Blanc. Chenin de Traverse, Domaine Perrault-Jadaud, Vouvray Pétillant, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454799574-H5M3DP343YNXA23A2MEI/DSE_5019.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Trout on a Log: potato dumplings, smoked trout, grilled kale, embered onion, brown butter paired with Chardonnay, Cremant de Jura, Domaine Rolet, Arbois, Jura, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454799422-1I64DUTHFANK2F7VHH0A/DSE_5049.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Trout on a Log: potato dumplings, smoked trout, grilled kale, embered onion, brown butter paired with Chardonnay, Cremant de Jura, Domaine Rolet, Arbois, Jura, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454800215-MV1T3KZ6UI26XEIQ7QC2/DSE_5181.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454800424-V30BWJDL769KG7IW5XB2/DSE_5288.jpg On The Ground - Felicia Colbert - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Linzer Tart: spiced pecan cookie crust, raspberry, peach, blood orange, turmeric-ginger ice cream paired with Terrantez, D'Oliveiras, Madeira, Portugal, 1977 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454801214-XDOVH069UX03CIKQETAQ/DSE_5329.jpg On The Ground - Felicia Colbert - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Creme brulee tart, jasmine, lemon balm, elderflower, orange peel, poached rhubarb, roasted strawberries, honey comb, crystallized rose petals, pate fruit, rhubarb-strawberry sherbet paired with Petit Manseng, Didier Dagueneau, Jurancon, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454801572-KJ5LW5790ZKWMZFXARZ5/DSE_5332.jpg On The Ground - Felicia Colbert - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454802069-ANSD8UHOM9NHWYZDHJQL/DSE_5342.jpg On The Ground - Felicia Colbert - Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake Sommelier Felicia Colbert https://www.starchefs.com/on-the-ground/opie-crooks monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d4c677a-8997-402c-be07-7bafc5c32f31/DSE_5205.jpg On The Ground - Opie Crooks - FEATURED DISHES Strawberry And Asparagus Salad: Grilled Rhubarb, Aerated Makrut Lime-Infused Buttermilk, Pickled Ramps, Candied Black Walnuts, Wasabi, Arugula, Strawberry Powder, Fish Pepper Vegetable Mille Feuille: Smoked And Pickled Beets, Pickled Strawberries, Grilled Asparagus, Baby Carrots, Radishes, Chinese Broccoli, Pickled Rhubarb, Puff Pastry, Puffed Buckwheat Campfire Cream Trout On A Log: Potato Dumplings, Smoked Trout, Grilled Kale, Embered Onion, Brown Butter Dry-Aged, Spit-Roasted Duck, Confit Duck Leg Fried Rice, Vadouvan, Jus Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359436938-W01RWKYJ43X1E9E7REQS/DSE_4895.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro ARake's Progress Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359436919-OLZ334PSLKEBT2D9KD53/DSE_4896.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro ARake's Progress Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359438374-3ZSSW1DPV7VBIU60MOQ4/DSE_4932.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Strawberry and asparagus salad: grilled rhubarb, aerated makrut lime-infused buttermilk, pickled ramps, candied black walnuts, wasabi, arugula, strawberry powder, fish pepper paired with Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359438630-3EH53JG0EFCYQMOAY2K7/DSE_4934.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Strawberry and asparagus salad: grilled rhubarb, aerated makrut lime-infused buttermilk, pickled ramps, candied black walnuts, wasabi, arugula, strawberry powder, fish pepper paired with Verdicchio, Mai Sentito!, La Staffa, Marche IGT, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359440253-86ONF9XEUNO8388ZWGR0/DSE_4944.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Vegetable mille feuille: smoked and pickled beets, pickled strawberries, grilled asparagus, baby carrots, radishes, Chinese broccoli, pickled rhubarb, puff pastry, puffed buckwheat campfire cream paired with Chenin Blanc. Chenin de Traverse, Domaine Perrault-Jadaud, Vouvray Pétillant, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359441603-3C3R7VHDRRAT2T7EQR52/DSE_5039.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Trout on a Log: potato dumplings, smoked trout, grilled kale, embered onion, brown butter paired with Chardonnay, Cremant de Jura, Domaine Rolet, Arbois, Jura, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359441925-JK33549J0F0IE2PHLPB2/DSE_5077-Edit.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359443319-5C9MJ3AB4A98NBFWYV8E/DSE_5095.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359443605-QIZRTD6E93EOIOHP00V5/DSE_5119.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359444941-JZH1YSAJLJEWPQFNU1TH/DSE_5161.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359440316-JTEG27X9ZVB30BMR68GV/DSE_4943.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359444899-3EH7UDRPBPHDRTC243B7/DSE_5205.jpg On The Ground - Opie Crooks - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Chef Opie Crooks https://www.starchefs.com/on-the-ground/mike-perry monthly 0.5 2023-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9ad8622-917d-4dd8-9a8a-1b9c17d46685/DSE_0027.jpg On The Ground - Mike Perry - FEATURED DISHES Salmon Crudo, Smoked Crème Fraiche, Salsa Verde, Crispy Potato, Trout Roe Beef Tartare: NY Strip, Grilled Oyster Mayo, Grilled Ciabatta, Celery Salad, Benne Seed Autumn Olive Farms Pork Belly, Roasted Hen of the Woods, Roasted Maitake, Radish, Sesame, Scallion, Pork Jus Moules Frites Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455092205-E1A6IDA1VC27U3PS6STC/DSE_0002.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Moules Frites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455094266-R6B86BHL6H6BIW1V384N/DSE_9866.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455094522-WV1NLO37WTIWTUPDKT2K/DSE_9875.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Salmon Crudo, Smoked Crème Fraiche, Salsa Verde, Crispy Potato, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455095459-8V6AMXIIMKWG1C3LXL0Q/DSE_9920.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Beef Tartare: NY Strip, Grilled Oyster Mayo, Grilled Ciabatta, Celery Salad, Benne Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455095844-H1XKSRNA0NLT7DVD5F3X/DSE_9931.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Beef Tartare: NY Strip, Grilled Oyster Mayo, Grilled Ciabatta, Celery Salad, Benne Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455096996-2ACUP1PPNTA3EW5MFW4N/DSE_9933.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455097373-ZYR134IWK1MLU4TH7GFD/DSE_9940.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Autumn Olive Farms Pork Belly, Roasted Hen of the Woods, Roasted Maitake, Radish, Sesame, Scallion, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455098451-GKGSGBH82OEDLW5MQSM5/DSE_9955.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Autumn Olive Farms Pork Belly, Roasted Hen of the Woods, Roasted Maitake, Radish, Sesame, Scallion, Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677455092240-NJVKGQILGUXZR18N8Z7V/DSE_0027.jpg On The Ground - Mike Perry - Chef Mike Perry and Sommelier Will Curley of Brasserie Saison | Chef Mike Perry https://www.starchefs.com/on-the-ground/kevin-tien monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42544451-bf7c-4319-a485-472167d4b4b8/DSE_2850.jpg On The Ground - Kevin Tien - FEATURED DISHES Hamachi Crudo: Japanese Yellowtail, Orange Segment, Fish Sauce Vinaigrette, Yuzu, Tobiko, Thai Chile Charred Japanese Eggplant, Fermented Black Bean Paste, Pickled Pearl Onion, Roasted Peanut, Thai Basil, Cilantro Cabbage E Pepe, White Miso, Celery Karaage Fried Chicken, Himitsu Sauce, Pickled Shallots, Charred Gem Lettuce, Chinese Five Spice, Fennel, Fenugreek Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500554828-2XUQI6BZAPQ6M2RI87D7/DSE_2858.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Hamachi crudo: Japanese yellowtail, orange segment, fish sauce vinaigrette, yuzu, tobiko, thai chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500555861-FSGGVRGZDC9NFPOQ29IK/DSE_2860.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Hamachi crudo: Japanese yellowtail, orange segment, fish sauce vinaigrette, yuzu, tobiko, thai chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500556082-2ZJ4Z5QL93IX45RRGBAA/DSE_2895.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Charred Japanese eggplant, fermented black bean paste, pickled pearl onion, roasted peanut, Thai basil, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500557415-FLL4TEN2GODTSGGIYLP6/DSE_2910.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Charred Japanese eggplant, fermented black bean paste, pickled pearl onion, roasted peanut, Thai basil, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500557387-O2GMBGBQZVDOQI1XWTHI/DSE_2936.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Cabbage e pepe, white miso, celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500558428-DPFFBMZLONMN46DDW07I/DSE_2940.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Cabbage e pepe, white miso, celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500558710-JMM8N4K60NZXO0H9W5QK/DSE_2955.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Karaage fried chicken, Himitsu sauce, pickled shallots, charred gem lettuce, Chinese five spice, fennel, fenugreek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500559507-61SF5ABCIS6RDFGN3WW7/DSE_2962.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Karaage fried chicken, Himitsu sauce, pickled shallots, charred gem lettuce, Chinese five spice, fennel, fenugreek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500554760-8G2DWVWIL8B8UWJ2438I/DSE_2850.jpg On The Ground - Kevin Tien - Chef Kevin Tien of Himitsu | Washington D.C. Chef Kevin Tien https://www.starchefs.com/on-the-ground/ryan-moore monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c064baa6-29fb-4f7b-9657-180cd2021df3/DSE_3100.jpg On The Ground - Ryan Moore - FEATURED DISHES Choban Salad Crudo: Ahi Tuna, Cucumber, Chile, Tomato, Onion, Lemon, Olive Oil Roasted Halumi, Charred Lemon Marmalade, Honey, Date, Dill Kushari: Chickpea, Rice, Lentil, Pasta, Fried Onion, Spicy Tomato Sauce Schmaltz-Braised Lamb Shank, Red Cabbage, Date, Citrus, Ginger, Cumin Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500943219-3I2MT26TWLMD0GQLJDQO/DSE_2994.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Choban salad crudo: Ahi tuna, cucumber, chile, tomato, onion, lemon, olive oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500943482-GTZ4JWCPIZEBVJF5ELSH/DSE_3011.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Choban salad crudo: Ahi tuna, cucumber, chile, tomato, onion, lemon, olive oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500944259-KXM98DYBS48BDB7H5XO4/DSE_3016.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Roasted Halumi, charred lemon marmalade, honey, date, dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500944656-Y8XAN89QMKQ35C3CQBXH/DSE_3034.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Roasted Halumi, charred lemon marmalade, honey, date, dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500945750-5XQU5A8D18XNTPQR0I9O/DSE_3043.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Kushari: chickpea, rice, lentil, pasta, fried onion, spicy tomato sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500946014-C927417ZIF3SZBR2RO49/DSE_3054.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Kushari: chickpea, rice, lentil, pasta, fried onion, spicy tomato sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500947272-D1R23IZ0VXOH4VPBNXJP/DSE_3071.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Schmaltz-braised lamb shank, red cabbage, date, citrus, ginger, cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500947608-IMSQ9RDXR8DJ2D51ZNBW/DSE_3072.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Schmaltz-braised lamb shank, red cabbage, date, citrus, ginger, cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500948215-EWTPVODMCUTIIXZUQMQE/DSE_3100.jpg On The Ground - Ryan Moore - Chef Ryan Moore of Sababa| Washington D.C. Chef Ryan Moore https://www.starchefs.com/on-the-ground/johanna-hellgril monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd3fd3cd-048e-4205-8f5c-6062fb2f1f47/DSE_3137.jpg On The Ground - Johanna Hellgril - FEATURED DISHES Banana Blossom Salad: Coconut-Poached Chicken Tenderloin, Herb Salad, Coconut-Lime Sauce, Crispy Shallot, Red Finger Chile, Spicy Cashew Wok-Tossed Mussels: Mussels, Green Chile, Krachai, Galangal, Thai Basil, Coconut Milk, Grilled Duck-Fat Baguette Jackfruit-Purple Sweet Potato Massaman Curry: Toasted Peanut, Thai Chile Oil, Microgreens Salmon, Triple Root Coconut Sauce, Makrut Lime, Cilantro Flowers Burmese Roasted Chicken: Turmeric, Annatto, Lemongrass, Chile-Garlic Dip Sauce Pandan Ho Ho: Pandan Chiffon Cake, Coconut Kaya Frosting, White Chocolate Shell, Toasted Coconut, Jacobsen Sea Salt Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501269009-SORJ3PBIZ98J3YAR88NI/DSE_3200.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Banana blossom salad: coconut-poached chicken tenderloin, herb salad, coconut-lime sauce, crispy shallot, red finger chile, spicy cashew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501269705-8SYIO2JA6U8RZXE1LF5S/DSE_3210.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Banana blossom salad: coconut-poached chicken tenderloin, herb salad, coconut-lime sauce, crispy shallot, red finger chile, spicy cashew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501270017-38P8IOY0M8883C1RUECF/DSE_3223.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Wok-tossed mussels: mussels, green chile, krachai, galangal, Thai basil, coconut milk, grilled duck-fat baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501270562-W0A0X04MA2ZRHTLP3VT7/DSE_3227.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Wok-tossed mussels: mussels, green chile, krachai, galangal, Thai basil, coconut milk, grilled duck-fat baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501270751-6U75GME4EUD4TEX6ODX8/DSE_3258.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501271458-CI9JJ4115TX3RPM86BMS/DSE_3261.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Cooks in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501271642-IPCPU8MUUGB7YWETXTLV/DSE_3281.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Burmese roasted chicken: turmeric, annatto, lemongrass, chile-garlic dip sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501272531-L18HXOHOYWDBP46VVSYQ/DSE_3294.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Burmese roasted chicken: turmeric, annatto, lemongrass, chile-garlic dip sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501272560-GM63WF0GBYMEQFP6MZCC/DSE_3304.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Jackfruit-purple sweet potato massaman curry: toasted peanut, Thai chile oil, microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501273350-UZG4YPJO7TC8TWTQ6KO0/DSE_3311.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Jackfruit-purple sweet potato massaman curry: toasted peanut, Thai chile oil, microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501273540-UHQILQ4RZ7GR8HOII9JK/DSE_3329.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Salmon, triple root coconut sauce, makrut lime, cilantro flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501274352-TLZ4OA3NGXYV5CB77XX9/DSE_3347.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Cooks in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501274381-ID51MEFJ7MSML44NYUJT/DSE_3418.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Pandan Ho Ho: pandan chiffon cake, coconut kaya frosting, white chocolate shell, toasted coconut, Jacobsen sea salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501267997-KBW0XBQ0XYM9YT6AONX7/DSE_3137.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Chef Johanna Hellrigl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501267973-RJE1Q9104UV85W11ORH3/DSE_3119.jpg On The Ground - Johanna Hellgril - Chef Johanna Hellrigl of Doi Moi| Washington D.C. Chefs of Doi Moi https://www.starchefs.com/on-the-ground/revival-baltimore monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978346844-6YM7K7XGOZ734ZLI2VZ2/IMG_0003.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978346485-WP4U1YEV8OYBQST1WTSL/IMG_0004.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978348464-SU1LB38HNC0O4GQ6WISQ/IMG_0009.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978348665-Y95FGP6SHUYDWS866S2T/IMG_0014-2.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978350143-YU39TVAOON0O4E1KBBNT/IMG_0014.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978350370-495MN49TQQA75VWWNMER/IMG_0020.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978351121-GRXHIUIQDLDD0SE2HYQ3/IMG_0023-2.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978352195-7I1CQFEXBDR5ZAB98SQ9/IMG_0023.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978352444-N28Q60B6WS2LMCNRXONN/IMG_0026.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978353674-8Q7UFAM27W4PS3GA41WK/IMG_0027.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978354267-9ELKJQ5F79XY7UIP61DX/IMG_0030.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978354708-TGNVX459KRAQQ1YB50RM/IMG_0033.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978355374-PACAJ9YOPQ5MV35KEVG6/IMG_0041.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978355785-I16OKXC8LGZJ58HD46MS/IMG_0051.jpg On The Ground - Revival Baltimore - Hotel Revival Baltimore | Baltimore, MD https://www.starchefs.com/on-the-ground/jeff-terxa-nicholas-cabrera-and-veronica-melendez monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b62a53f-37ae-4750-9735-ca70288b8f1f/DSE_2817.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - FEATURED COFFEE Buesaco, Nariño, Columbia, Caturra, Full Washed Timanco, Huila, Columbia, Castillo, Columbia, Caturra, Fully Washed Bildimoo, Yirgacheffe, Ethiopia, Heirloom, Washed Burtukaana, Guji, Ethiopia, Heirloom, Natural Montanas Del Diamante, Santa Maria, Costa Rica, Catuai, Honey Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501529981-ZIBSQQZS8EUAYNGM2AZW/DSE_2677.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501530014-762MJK8HZA2RY1BO0T13/DSE_2691.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Burtukaana, Guji, Ethiopia, Heirloom, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501531076-MY1WR1PJKI697L1WMCZ0/DSE_2697.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Coffe Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501531036-KH7CC1BHW4QMZNJ66BI0/DSE_2700.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Veronica Melendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501531906-XXLSBEUSVAFENOYPKV05/DSE_2703.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Roasters Jeff Terxa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501532011-OSLC97BOQDLZM6IHTYBL/DSE_2705.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501532717-GA7O2HXW0VRKKQBA22XB/DSE_2710.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Coffe Beans before roasted. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501532802-TVEZXMHFHTE2GTMUCOYI/DSE_2719.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Nicholas Cabrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501533722-KRB9C688893J21KB5EL2/DSE_2729.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L La Horchata Magazine: https://lahorchatazine.bigcartel.com/about https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501533749-WD4GQ1L6Y015VZNFNN62/DSE_2731.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501534632-WSISWM7IT9JPKJX76481/DSE_2748.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501534689-S2FU73LLKE7RHGWOTAJA/DSE_2759.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501535467-MERECFVC2GRE07GTRR5C/DSE_2763.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Coffe 1: Buesaco, Nariño, Colombia, Caturra, Full washedCoffee 2: Timanco, Huila, Colombia, Castillo, Colombia, Caturra, Fully washed Coffee 3: Bildimoo, Yirgacheffe, Ethiopia, Heirloom, WashedCoffee 4: Burtukaana, Guji, Ethiopia, Heirloom, NaturalCoffee 5: Montanas Del Diamante, Santa Maria, Costa Rica, Catuai, Hon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501535637-RSXLRWW9EUFK6OC5GSBA/DSE_2791.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501536592-105H18Z7MXMCV87O8BO2/DSE_2795.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501536584-UIYPE1P98RGZ5E8PMKHB/DSE_2802.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501537605-8AWTZP8J8Z6VTT3S68W2/DSE_2817.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L Roasters Jeff Terxa, Nicholas Cabrera, and Veronica Melendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501537680-JPIE4A11QXB4U6HSL8OG/DSE_2825.jpg On The Ground - Jeff Terxa, Nicholas Cabrera, and Veronica Melendez - Roasters Jeff Yerxa, Nicolas Cabrera, and Veronica Melendez of L https://www.starchefs.com/on-the-ground/seng-luangrath-and-bobby-pradachith monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d5e4ca7-daeb-4ad8-aac2-cd9ad951fcbd/DSE_2187.jpg On The Ground - Seng Luangrath and Bobby Pradachith - FEATURED DISHES Siin Haeng: Crispy Sesame Beef Jerky, Ginger, Sour Chile Sauce Naem Khao Thadeau: Crispy Coconut Rice, Sour Pork, Peanut, Banana Blossom, Lime, Green, Onion, Cilantro Larb Kung: Minced Shrimp, Shrimp Paste, Lime, Toasted Rice, Chile, Banana Blossom, Lemongrass, Makrut Lime Leaf, Galangal, Cilantro, Rau Ram, Radish, Eggplant, Cucumber, Sorrel Leaf, Black And Thin Soy Sauces Gaeng Daeng: Red Coconut Curry, Crab, Lychee, Lemongrass, Galangal, Makrut Lime Tam Muk Houng (Papaya Salad): Green Papaya, Padaek, Fermented Shellfish, Chile, Tomato, Eggplant, Lime, Garlic, Puffed Rice Muu Som: Rice-Cured Sour Pork Belly, Makrut Lime, Ginger, Garlic, Tomato, Wood Ear Mushroom, Toasted Chile, Puffed Rice Glutinous Rice Cake, Pandan, Coconut, Sea Salt, Palm Sugar, Crispy Mungy, Sesame, Puffed Rice Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501899967-0PYEOJWFF118MKJ7LAB6/DSE_1940.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Siin haeng: crispy sesame beef jerky, ginger, sour chile sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501899717-ZESRGOLQ5UHQ7LTQCVIV/DSE_1941.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Purple rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501900775-H5P1JG2G8PY95NUSSYXV/DSE_1945.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501901181-K6B48LY0ZDLIJDX52EQX/DSE_1950.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501901860-TSQAA7V7U4K28FIZOCYU/DSE_1952.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Beff Jerky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501902140-SQVWCLPLGRA59FRAAG3R/DSE_1964.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Naem khao thadeau: crispy coconut rice, sour pork, peanut, banana blossom, lime, green, onion, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501903206-TLZVYW2NUN549INWPND0/DSE_1994.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Larb kung: minced shrimp, shrimp paste, lime, toasted rice, chile, banana blossom, lemongrass, makrut lime leaf, galangal, cilantro, rau ram, radish, eggplant, cucumber, sorrel leaf, black and thin soy sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501903771-MGORFKFCP54XJ56S98VV/DSE_2006.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Larb kung: minced shrimp, shrimp paste, lime, toasted rice, chile, banana blossom, lemongrass, makrut lime leaf, galangal, cilantro, rau ram, radish, eggplant, cucumber, sorrel leaf, black and thin soy sauces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501904571-45O3AK5PABIAP2Q54J9W/DSE_2028.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Gaeng daeng: red coconut curry, crab, lychee, lemongrass, galangal, makrut lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501908525-FLGFPNFHTE98MC4Q5B52/DSE_2036.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Gaeng daeng: red coconut curry, crab, lychee, lemongrass, galangal, makrut lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501905966-JHUFCUY6T36IX8174NHI/DSE_2061.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Gaeng daeng: red coconut curry, crab, lychee, lemongrass, galangal, makrut lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501906929-XU6AEH1Q0Z42UTXBN8YU/DSE_2073.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Tam muk houng (papaya salad): green papaya, padaek, fermented shellfish, chile, tomato, eggplant, lime, garlic, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501908091-VDG63K6HWB0LC63DB8T9/DSE_2078.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Tam muk houng (papaya salad): green papaya, padaek, fermented shellfish, chile, tomato, eggplant, lime, garlic, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501909085-92RLRFZ9WR7K36APH0D6/DSE_2082.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Muu Som: rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear mushroom, toasted chile, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501909640-99J6RKQZEOY1OAO4OA1B/DSE_2094.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Muu Som: rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear mushroom, toasted chile, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501910176-RPGW0C0D5S8U3E5JJ298/DSE_2101.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Muu Som: rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear mushroom, toasted chile, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501910664-O6HOYURADT309JVT2WCG/DSE_2131.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Glutinous rice cake, pandan, coconut, sea salt, palm sugar, crispy mungy, sesame, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501911437-5DFHPWWJH3LQ66S91CJZ/DSE_2141.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Glutinous rice cake, pandan, coconut, sea salt, palm sugar, crispy mungy, sesame, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501912616-0CJNUXS0NPUY6ZYFS86I/DSE_2162.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Assortment of dishes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501913692-41TA7STPUNKNYRF3Y79A/DSE_2166.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Assortment of dishes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501913860-LVIJ7HGVRHXB1FDFQB4X/DSE_2187.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Seng Luangrath and Bobby Pradachith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501915268-BXD46YE9QRVRAM9JLG8C/DSE_2196.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Chef Bobby Pradachith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501915268-P97G6R1EOLS9QFAEJ7IB/DSE_2201.jpg On The Ground - Seng Luangrath and Bobby Pradachith - Chefs Seng Luangrath and Bobby Pradachith of Thip Khao | Washing Chef Seng Luangrath https://www.starchefs.com/on-the-ground/chris-morgan monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d306e08-48c3-44a8-b22c-d128817d6d17/DSE_1912-Edit.jpg On The Ground - Chris Morgan - FEATURED DISHES Muhammara: Walnut, Red Pepper, Pomegranate Molasses; Beet Borani: Labneh, Dill, Garlic, Black Sesame; Beiruti Hummus: Tomato, Sishito Pepper, Green Onion, Parsley, Sumac, Olive Oil; House Flatbread Chermoula Shrimp: Lemon, Garlic, Parsley, Saffron Tehan: Ground Goat And Lamb Liver, Harissa, Preserved Lemon; Hummus: Tahina, Chickpea, Lemon; Labneh And Dried Mint Roast Chicken, Turmeric, Coriander, Toum (Garlic, Oil, Lemon) Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502470851-CSWLMEMOSVP18B24A7IQ/DSE_1646.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Tandoori Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502470756-31FZMX43SRK9N11MC89H/DSE_1650.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502472517-NY69UHXDIE8DAFC8VC3A/DSE_1654.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502472577-7VGH843YLEN6US9FXZN0/DSE_1655.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502474093-GFAPJKER2MPS1HMLTCNK/DSE_1673.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502474143-WIIIIARIT41OSQLDT9UQ/DSE_1674.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502475498-IKN2GNB7LDIV9JQJPZGB/DSE_1675.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502475504-K7SN2CC7QWF9DXU27NZ3/DSE_1680.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502477184-YFBZDZECWNQ9ET8ZZGHE/DSE_1681.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502477421-G8JU3LJGCIE41MR1E4HE/DSE_1692.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502478926-XC6BFMLUMOWTERS49OC7/DSE_1703.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502479017-X2ZEDMWC5WX2CZRG3AKK/DSE_1706.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502480382-SZKLF7OPYGP6KA9HZ2KY/DSE_1708.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502480598-LC9DQTN9R0OXDU0DU8O2/DSE_1728.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502481771-WLIEWWNYYDBRG4KLFJSR/DSE_1741.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Muhammara: walnut, red pepper, pomegranate molasses; Beet borani: labneh, dill, garlic, black sesame; Beiruti hummus: tomato, sishito pepper, green onion, parsley, sumac, olive oil; House flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502481788-8HMCYSZM1MSLACVDDVQI/DSE_1748.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chermoula shrimp: lemon, garlic, parsley, saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502483568-LC9GQX9OPAKBNHX8CUXP/DSE_1766-Edit.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chermoula shrimp: lemon, garlic, parsley, saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502483646-UVXCJVP7NMRN0KRKJKBI/DSE_1814.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Tehan: ground goat and lamb liver, harissa, preserved lemon; Hummus: tahina, chickpea, lemon; Labneh and dried mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502485015-BQBSI90GL3N7KTLM97PI/DSE_1823.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Tehan: ground goat and lamb liver, harissa, preserved lemon; Hummus: tahina, chickpea, lemon; Labneh and dried mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502485392-RFYO8DMWELOB8B1A68T1/DSE_1832.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Roast chicken, turmeric, coriander, toum (garlic, oil, lemon) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502486034-8WGUM291SU4OEFJ4NR7I/DSE_1838.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Roast chicken, turmeric, coriander, toum (garlic, oil, lemon) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502486820-0Y87XBJYP4XOXZ86YHB7/DSE_1870-Edit.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Assortment of dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502487007-WTIK8YZ9XU3SYLEOJ0N6/DSE_1912-Edit.jpg On The Ground - Chris Morgan - Chefs Chris Morgan and Gerald Addison of Maydan| Washington, D.C Chef Chris Morgan https://www.starchefs.com/on-the-ground/chris-brady-andrew-dana-and-daniela-moreira monthly 0.5 2023-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356118740-J9TSKPLRCV0EK9GLX2MP/DSE_3505.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - FEATURED DISHES Everything Bagel, House Cream Cheese, Smoked Salmon Sesame Bagel, Whipped Peanut Butter-Bacon Spread Zucchini, Pesto, Kale, Feta, Mozzarella Pizza Squash Blossom, White Eggplant, Mushroom, Pepper, Paprika Pizza Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356111842-IULQEDI3J5FPRT3P98J1/DSE_3326.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Everything bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356111579-U8V60BNFJ3U22RD6A8JM/DSE_3332.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Sesame Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356112555-8S1EGQQQKEIY2ZD5ULM5/DSE_3407.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Everything bagel, house cream cheese, smoked salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356113071-UDUKH3UQ36Y4EHDKTRCO/DSE_3408.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Sesame bagel, whipped peanut butter-bacon spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356113959-QSOGMV69189WDV826E1Q/DSE_3414.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Sesame bagel, whipped peanut butter-bacon spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356114574-OHVQ23OOC1S3CS8OF209/DSE_3426.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Sesame bagel, whipped peanut butter-bacon spread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356115219-PJ2GPN0TST180T0YRVI7/DSE_3431.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Zucchini, pesto, kale, feta, mozzarella pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356115957-DDK4K0XY5WXHPL7HS1RK/DSE_3432.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Zucchini, pesto, kale, feta, mozzarella pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356117079-0CMDLGLIULZ0MRQ8P9LT/DSE_3438.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Squash blossom, white eggplant, mushroom, pepper, paprika pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356117793-I561DSAGH3JHZMM0X64X/DSE_3440.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Squash blossom, white eggplant, mushroom, pepper, paprika pizza and Zucchini, pesto, kale, feta, mozzarella pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356118740-J9TSKPLRCV0EK9GLX2MP/DSE_3505.jpg On The Ground - Chris Brady, Andrew Dana, and Daniela Moreira - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Chef Daniela Moreira with Co-owners Andrew Dana and Chris Brady https://www.starchefs.com/on-the-ground/charbel-abrache monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4eeba71e-bd70-42fe-ab24-2c56eeb8949f/DSE_1038.jpg On The Ground - Charbel Abrache - FEATURED DISHES Whole Wheat Croissant Whole Wheat Chocolate Croissant Barley-Sesame-Vanilla Pound Cake Millet Canelé Honey Buckwheat Cake, Poached Rhubarb, Honey Yogurt Millet Chocolate Chip Cookie Sorghum Brownie Einkorn-Maple Financier Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502866107-16NDKZN26A85XLKUEPUK/DSE_1040.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Assortment of Pastries: Pastry 1: Whole wheat chocolate croissantPastry 2: Whole wheat croissantPastry 3: Barley-sesame-vanilla pound cakePastry 4: Millet caneléPastry 5: Honey buckwheat cake, poached rhubarb, honey yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502867196-422Z9SJJTIPF8OLSYJPE/DSE_1049.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Millet canelé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502867467-WEL9TZ9HM6HFJPLJ2RF6/DSE_1052.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Barley-sesame-vanilla pound cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502868415-RMOYEB0CJOFRV5DVZOE0/DSE_1072.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Whole wheat croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502868674-N1GDF8V24MWK92K0ZY3T/DSE_1081.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Whole wheat chocolate croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502870187-0CIJ381HMBNC7F0IBQ70/DSE_1124.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Baker Jonathan Bethony and Pastry Chef Charbel Abrache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502865860-Y7GTYISLPN162F4CQJAO/DSE_1038.jpg On The Ground - Charbel Abrache - Pastry Chef Charbel Abrache of Seylou Bakery| Washington, D.C. Pastry Chef Charbel Abrache https://www.starchefs.com/on-the-ground/jonathan-bethony monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ba6c2b1-9916-4645-aa24-bfd7aaed9964/DSE_0957.jpg On The Ground - Jonathan Bethony - FEATURED DISHES Rustica: Appalachian White And Glen White Wheats Red Wheat Sourdough Einkorn Wheat Loaf Rye Bread Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503182500-H2W5CFSAGAHI9A37BX1K/DSE_0817.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503182547-073M9V5G2VQHATOXL9PR/DSE_0836.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503183933-7XG6A73SFW2QT8PEK50O/DSE_0847.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Baker holding grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503184084-X2Z352DBO2EJU2LX1WPP/DSE_0851.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503184848-3Y4N03KE5EKVCU45N711/DSE_0857.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503185250-LLPPG73QWN83XGJ1NI84/DSE_0885.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Baker Jonathan Bethony baking bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503185953-MRM08ZEBMVCN4JTA8E1L/DSE_0891.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503186278-4V7UMYDT8FODCCC4HXXS/DSE_0896.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Intern working with grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503187610-Y34WANGZTRL0YS4J36CH/DSE_0905.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503187898-2KJZKFDSY0PRMMB4128U/DSE_0915.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Rustica: Appalachian white and Glen white wheats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503188988-2LMZ0OUCZATHGWZZ8JCQ/DSE_0919.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Rustica: Appalachian white and Glen white wheats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503189387-RD60I9OE0OUSQG0DZ4XJ/DSE_0924.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Rustica: Appalachian white and Glen white wheats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503190297-6I6H11OTGUAT6HLASNOR/DSE_0957.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Baker Jonathan Bethony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503190982-Q3Q8CSK1V691YHS1K2YE/DSE_0969.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Einkorn wheta loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503192425-X04M73PVLGT6WI9D5RTR/DSE_0994.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503192890-UTDG4FOMSK63XGIC6YH3/DSE_0995.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503193761-9J2EBAIKHLOKCNWFRCI4/DSE_1003.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Bird Bread: millet, oat, and a lot of seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503194153-C23XI2KG6AW5BZ4664Z0/DSE_1015.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Bird Bread: millet, oat, and a lot of seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503194970-DH0W0H5ZMHN9667RDZ9P/DSE_1131.jpg On The Ground - Jonathan Bethony - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Baker Jonathan Bethony and Pastry Chef Charbel Abrache https://www.starchefs.com/on-the-ground/julian-marucci monthly 0.5 2023-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10b752d0-b3b1-47cb-b024-87fea47abaeb/IMG_0664.jpg On The Ground - Julian Marucci - FEATURED DISHES Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, And Scallions Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, And Breadcrumbs Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, And Pecorino Chips Crispy Softshell Crab, Pickled Ramp Aïoli, Grilled Avocado, Arugula, And Chile-Almond Pesto Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504010355-3MLM5SYH5A5I1JGO120V/IMG_0438.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504010457-YR71518ORRQGMAS66TYM/IMG_0459.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504011832-LNMWXF6NP6JQ54REGEQX/IMG_0471.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504012032-97OLL26D4DTRDJ5Q8TY4/IMG_0481.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504013242-IN36VP6HD9IX7KH5BW5P/IMG_0497.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504013710-IMCBZMRGSTAQC6ENZRKB/IMG_0534.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504014469-AJRUM7F31HPWDDLC4B1P/IMG_0541.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504015301-N07NHLEEG49MZ9RWOVMN/IMG_0552.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, and Pecorino Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504016127-VWRVA2TJXPD00J6OANJO/IMG_0563.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, and Pecorino Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504016981-0V7SN1TB8O2XW52HJ4O5/IMG_0581.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, and Pecorino Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504018278-CTKD0GTBHDW15GPKAL2G/IMG_0620.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Crispy Softshell Crab, Pickled Ramp Aïoli, Grilled Avocado, Arugula, and Chile-Almond Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504018243-SLMNGG0FLP1YV3AI7D73/IMG_0625.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Crispy Softshell Crab, Pickled Ramp Aïoli, Grilled Avocado, Arugula, and Chile-Almond Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677504019566-I5TBN3V1B0XE4OVGPRSB/IMG_0664.jpg On The Ground - Julian Marucci - Chef Julian Marucci of Tagliata | Baltimore, MD Chef Julian Marucci https://www.starchefs.com/on-the-ground/dan-digenova monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10d812f6-d42a-48b3-82ef-ca9867e673d7/DSE_3007.jpg On The Ground - Dan DiGenova - FEATURED COCKTAILS Martini: Monkey 47 Schwarzwald Dry Gin, Dolin Blanc, Expressed Lemon Alright Alright Alright: Four Roses Yellow Label Bourbon, Rainwater Madeira, Capitoline Rosé Vermouth, Fernet Francisco Decorative Gourd Season: Untitled Gin No. 2, Fernet Branca, Lemon, Angostura Bitters, Cane Syrup, Strawberry-Rhubarb Shrub Carlos Slim: Espadín Mezcal, Egg White, Cane Sugar, Lemon, Chateau Musar Float Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935065579-PFTWY81SW03XHARVL4ES/DSE_2915.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935065655-XJ4OYXP1FAEGPD3OEC00/DSE_2920.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935067159-F79J7L2H47PYB3RS68HG/DSE_2944.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Martini: Monkey 47 Schwarzwald dry gin, Dolin Blanc, expressed lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935067586-96FHAW288OWYR6X8UW9A/DSE_2955.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935068412-3KS17EKB3002G3UA87RO/DSE_2989.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Alright Alright Alright: Four Roses yellow label bourbon, Rainwater Madeira, Capitoline Rosé Vermouth, Fernet Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935069198-1IDHJ3OUR0YXXD6HF3ZL/DSE_3007.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935069791-6W0K31O6AWPDXSSDMBUI/DSE_3014.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935072008-IWRT1R9708H02NIA7MI0/DSE_3016.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935072113-8CRYN95XUPVP7JPS7CZM/DSE_3025.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Decorative Gourd Season: Untitled Gin No. 2, Fernet Branca, lemon, Angostura bitters, cane syrup, strawberry-rhubarb shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935073869-X2BA2NBIEFA7SSLYLZD1/DSE_3028.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Decorative Gourd Season: Untitled Gin No. 2, Fernet Branca, lemon, Angostura bitters, cane syrup, strawberry-rhubarb shrub https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935074451-0A0R1URCETMCBNYZUMG7/DSE_3048.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935075260-SBDZD15AMHWPEWW55Y77/DSE_3109.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Carlos Slim: Espadín mezcal, egg white, cane sugar, lemon, Chateau Musar float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935075719-6NKKPKA56RJIHUR4XY89/DSE_3110.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Carlos Slim: Espadín mezcal, egg white, cane sugar, lemon, Chateau Musar float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935077042-DEDRU4C5XR9YQUBLXP49/DSE_3119.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Martini: Monkey 47 Schwarzwald dry gin, Dolin Blanc, expressed lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935077413-ZUQIC8QVQY7UHF60KF8N/DSE_3125.jpg On The Ground - Dan DiGenova - Bartender Dan DiGenova of Tail up Goat | Washington, D.C. Martini: Monkey 47 Schwarzwald dry gin, Dolin Blanc, expressed lemon https://www.starchefs.com/on-the-ground/bill-jenson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37894bb1-1702-4dca-82b4-7b0ee2b61176/DSE_2905.jpg On The Ground - Bill Jenson - FEATURED PAIRINGS Scallop Crudo, Celery, Celery Leaf, Aleppo Pepper, Pistachio paired with Scheurebe, Trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016 Stracciatella, Peaches, Torpedo Onions, Purple Basil, Pepitas paired with Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 Red Fife Sourdough, Yogurt, Grilled And Raw Cucumbers, Smoked Trout Roe, Herbs, Benne Seeds paired with Viura Blend, Monopole Clásico, CVNE, Rioja Alta, Spain, 2014 Fava Bean And Ricotta Agnolotti, Squash Blossoms, Chanterelles, Roasted Carrots, Onion Crumble paired with Grüner Veltliner, Tradition, Schloss Gobelsburg, Kamptal, Austria, 2015 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936101059-JYMYLA4ZDCRUST0RZI7M/DSE_2739.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Scheurebe, trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936101023-OVL05R8GBFYK0INOOSSC/DSE_2750.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Scallop crudo, celery, celery leaf, Aleppo pepper, pistachio paired with Scheurebe, trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936103570-8PE9I9RY3R0HKWBWG0RG/DSE_2779.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Stracciatella, peaches, torpedo onions, purple basil, pepitas paired with Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936103121-65281BKZ0KQNM4PRVBSX/DSE_2791.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936104782-YFQY49JWU81FKT2SFXZ3/DSE_2816.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Red fife sourdough, yogurt, grilled and raw cucumbers, smoked trout roe, herbs, benne seeds paired with Viura Blend, Monopole Clásico, CVNE, Rioja Alta, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936105725-0E6G0EX3VQ5I2BWSO0FX/DSE_2859.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Fava bean and ricotta agnolotti, squash blossoms, chanterelles, roasted carrots, onion crumble paired with Grüner Veltliner, Tradition, Schloss Gobelsburg, Kamptal, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677936106560-W0QBAF0N7G29VXU66HTR/DSE_2905.jpg On The Ground - Bill Jenson - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Chef Jon Sybert and Sommelier Bill Jenson https://www.starchefs.com/on-the-ground/ben-lefenfeld monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df21c118-728a-4dc8-a0c1-712bb35acc9b/IMG_0326.jpg On The Ground - Ben Lefenfeld - FEATURED DISHES Smoked Pumpernickel, Roasted Carrot Bread, Sourdough Baguette, And Mushroom Rice Bread Bacalao Croquettes, Orange Blossom Aïoli, And Lemon Calamari, Calabrian Chiles, Anchovy Oil, Piquillo Peppers, And Scallions Bronzino, Grilled Zucchini, Guindilla Chiles, Preserved Lemon, And Burnt Garlic Lamb Shoulder, Heirloom Carrots, Lavender Picada, And Olive Tapenade Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935525184-ABXDMK5V4DXCKSZIIFU0/IMG_0166.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Smoked Pumpernickel, Roasted Carrot Bread, Sourdough Baguette, and Mushroom Rice Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935525747-0N5PFI7RA5QGUFAWPVPS/IMG_0175.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Smoked Pumpernickel, Roasted Carrot Bread, Sourdough Baguette, and Mushroom Rice Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935527687-Y7XSY90EHGCJPH12NNOA/IMG_0186.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Bacalao Croquettes, Orange Blossom Aïoli, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935527775-M4H0MYVTFMIWT19QHRCC/IMG_0200.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Bacalao Croquettes, Orange Blossom Aïoli, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935529949-7BYR5ZNHDWDN6ZFG6W4V/IMG_0206.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Calamari, Calabrian Chiles, Anchovy Oil, Piquillo Peppers, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935530258-O0WZKH9XBMHP9MW7I8Z1/IMG_0216.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Calamari, Calabrian Chiles, Anchovy Oil, Piquillo Peppers, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935533744-BRBWEU3VWTS8R9TWH0AI/IMG_0231.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Calamari, Calabrian Chiles, Anchovy Oil, Piquillo Peppers, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935533213-0IR08ZJENVUNXQXNH3JA/IMG_0245.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Bronzino, Grilled Zucchini, Guindilla Chiles, Preserved Lemon, and Burnt Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935535000-OEAB9IPI6822WGHHJE30/IMG_0251.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Bronzino, Grilled Zucchini, Guindilla Chiles, Preserved Lemon, and Burnt Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935535387-M8OQD5L7EWJSVNRE4MRM/IMG_0280.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Lamb Shoulder, Heirloom Carrots, Lavender Picada, and Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935538584-TZ1O7W6V2GKZ55ERMCLO/IMG_0298.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Lamb Shoulder, Heirloom Carrots, Lavender Picada, and Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935540722-UVGC6PPCPWN4HN2PVIZQ/IMG_0359.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Milk Chocolate Mousse, Peanut Butter, Pepita Nougat, Marshmallow Fluff, Chocolate Mirror Glaze, and Gold Glitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935541579-QQ2M69V4IHXE2S7DTP6I/IMG_0364.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935538684-4SM32P8PCPWZGLE6JUVF/IMG_0326.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Chef Ben Lefenfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935545673-6KH2LSYCJJT33R6877D9/IMG_0398.jpg On The Ground - Ben Lefenfeld - Chef Ben Lefenfeld and Baker Carrie Goltra of La Cuchara | Balti Baker Carrie https://www.starchefs.com/on-the-ground/andrew-nichols monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a024da0b-9b88-4499-af17-ffc39e5635c7/IMG_0869.jpg On The Ground - Andrew Nichols - FEATURED COCKTAILS Reina Del Sur: Milagro Blanco Tequila, St. George Raspberry Liqueur, Bitter Truth Spiced Chocolate Bitters, Lemon, Dragon Fruit Syrup, And Rose Syrup Love In A Cage: Avua Amburana Cachaça, Olmeca Altos Reposado Tequila, Goldenberries, Tomatillo, And Epazote Pistols At Dawn: Giffard Crème De Fruits De La Passion, St. George Coffee Liqueur, Linie Aquavit, Orange Sherbet, Lemon, Black Walnut Bitters, And Oloroso Sherry Fortuna: Del Maguey Minero Mezcal, Kina L’Aéro D’Or, Bruto Americano, Sun-Dried Fig, And Black Walnut And Mole Bitters Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939151491-AWR4HFIBPD8M5ZOPRI1P/IMG_0698.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of The Elk Room | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939154193-Q2ZEPM7NRQ76JAPXJOKO/IMG_0726.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939158588-BNV8SPCATI0ASKMZEXVX/IMG_0747.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Reina Del Sur: Milagro Blanco Tequila, St. George Raspberry Liqueur, Bitter Truth Spiced Chocolate Bitters, Lemon, Dragon Fruit Syrup, and Rose Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939161090-MTXPGR4OS2AVHMU3GE0Z/IMG_0769.jpg On The Ground - Andrew Nichols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939163897-1O7127R4I8ENZ2FZO8CY/IMG_0775.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Reina Del Sur: Milagro Blanco Tequila, St. George Raspberry Liqueur, Bitter Truth Spiced Chocolate Bitters, Lemon, Dragon Fruit Syrup, and Rose Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939169483-LYV8E04FVFSQ7WD3QQQX/IMG_0834.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939169455-0JIYR4I72193Y317TO9X/IMG_0848.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Love in a Cage: Avua Amburana Cachaça, Olmeca Altos Reposado Tequila, Goldenberries, Tomatillo, and Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939171976-NJ0E0BWA9A22JQSSR65J/IMG_0850.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Love in a Cage: Avua Amburana Cachaça, Olmeca Altos Reposado Tequila, Goldenberries, Tomatillo, and Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939178053-WJIG1342BX7OS0QNBBAN/IMG_0901.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939180349-9XVZV56M6HT2S9G9E85S/IMG_0915.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Pistols at Dawn: Giffard Crème de Fruits de la Passion, St. George Coffee Liqueur, Linie Aquavit, Orange Sherbet, Lemon, Black Walnut Bitters, and Oloroso Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939184140-3THCW5AVZBWEYWR3KHIA/IMG_0916.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Pistols at Dawn: Giffard Crème de Fruits de la Passion, St. George Coffee Liqueur, Linie Aquavit, Orange Sherbet, Lemon, Black Walnut Bitters, and Oloroso Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939187005-EFOPGOT06UHPIQ6KSBSL/IMG_0959.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939193188-ATBHC54STQOJ5ZBHKSL7/IMG_0981.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Fortuna: Del Maguey Minero Mezcal, Kina L’Aéro d’Or, Bruto Americano, Sun-dried Fig, and Black Walnut and Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939193800-1SGTUJXU0H6UC5E2WG7D/IMG_0989.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD Fortuna: Del Maguey Minero Mezcal, Kina L’Aéro d’Or, Bruto Americano, Sun-dried Fig, and Black Walnut and Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939175223-K3KEZG5ILEMJFD3SEA47/IMG_0869.jpg On The Ground - Andrew Nichols - Bartender Andrew Nichols of Elk Room | Baltimore, MD https://www.starchefs.com/on-the-ground/jon-sybert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8a77d88-b112-486c-9884-383b60744f07/DSE_2882.jpg On The Ground - Jon Sybert - FEATURED DISHES Scallop Crudo, Celery, Celery Leaf, Aleppo Pepper, Pistachio Paired With Scheurebe, Trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016 Stracciatella, Peaches, Torpedo Onions, Purple Basil, Pepitas Paired With Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 Red Fife Sourdough, Yogurt, Grilled And Raw Cucumbers, Smoked Trout Roe, Herbs, Benne Seeds Paired With Viura Blend, Monopole Clásico, CVNE, Rioja Alta, Spain, 2014 Fava Bean And Ricotta Agnolotti, Squash Blossoms, Chanterelles, Roasted Carrots, Onion Crumble Paired With Grüner Veltliner, Tradition, Schloss Gobelsburg, Kamptal, Austria, 2015 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935798230-4LQIW3H8W4TFZ68IBKUY/DSE_2747.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Scallop crudo, celery, celery leaf, Aleppo pepper, pistachio paired with Scheurebe, trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935797511-GDXIYER3KTYHPF9TFVXF/DSE_2765.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Stracciatella, peaches, torpedo onions, purple basil, pepitas paired with Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935799297-HV4ONKQ5GAV2NT586AS1/DSE_2785.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Stracciatella, peaches, torpedo onions, purple basil, pepitas paired with Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935801442-5TL1H91BW2RW6W7RMLTC/DSE_2799.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Red fife sourdough, yogurt, grilled and raw cucumbers, smoked trout roe, herbs, benne seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935803744-E0EHMN8OCHUJGI6N5U5F/DSE_2844.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Fava bean and ricotta agnolotti, squash blossoms, chanterelles, roasted carrots, onion crumble paired with Grüner Veltliner, Tradition, Schloss Gobelsburg, Kamptal, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677935804595-G4WONXWVGSA7HXRIVRNK/DSE_2882.jpg On The Ground - Jon Sybert - Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Was Chef Jon Sybert https://www.starchefs.com/on-the-ground/masaya-kitayama monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44df8dc8-8985-427e-9e3d-d84a321404b8/DSE_2216.jpg On The Ground - Masaya Kitayama - FEATURED DISHES Sesame-Shiro Tofu, Uni, Fresh Wasabi, Japanese Pepper Leaf, Soy-Pickled Beans, Dashi, Sweet Sake Soft Shell Crab, Tempura Fried Squid, Umi Budo (Sea Grapes), Barnacles, Fried Rice Sticky Rice Shells: Smoked Salmon, Prune, Lemon Pepper, Garlic; And Cured Yolk, White Truffle, Foie Torchon House-Made Soba Noodles, Steamed Blue Crab, Blue Crab Mustard, Salted And Fermented Blue Crab Eggs Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939708712-8RMNEJU0LT223CL6QGSU/DSE_2112.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939712150-ZL6EWOD7ORZRBRPF16IH/DSE_2115.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939711018-BB43GQ7PQLXPEKEHOAVP/DSE_2119.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939712892-HW8LK8AGKSTNNEIWBU4K/DSE_2132.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Chef Masaya Kitayama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939715100-HTQ3Y2GOMDCRF6QHPXAH/DSE_2156.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Sesame-shiro tofu, uni, fresh wasabi, Japanese pepper leaf, soy-pickled beans, dashi, sweet sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939715324-F2V8JV1YH49DKS58P0T0/DSE_2162.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Sesame-shiro tofu, uni, fresh wasabi, Japanese pepper leaf, soy-pickled beans, dashi, sweet sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939718870-QJNJ91DX54PQUVRVESJG/DSE_2178.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Soft shell crab, tempura fried squid, umi budo (sea grapes), barnacles, fried rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939718041-WXAS7OTD8ESSC90IFZRR/DSE_2192.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Soft shell crab, tempura fried squid, umi budo (sea grapes), barnacles, fried rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939722230-SWJQZB9LDQG6NHCVY23B/DSE_2233.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Sticky rice shells: smoked salmon, prune, lemon pepper, garlic; and cured yolk, white truffle, foie torchon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939726573-BB48UIP27UKMLHRQS8BL/DSE_2242.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Sticky rice shells: smoked salmon, prune, lemon pepper, garlic; and cured yolk, white truffle, foie torchon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939726816-ROY0ELRWILQASV0FIOJY/DSE_2253.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Sticky rice shells: smoked salmon, prune, lemon pepper, garlic; and cured yolk, white truffle, foie torchon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939730362-U4GKR8L9446QU0Q4AB9F/DSE_2280.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. House-made Soba noodles, steamed blue crab, blue crab mustard, salted and fermented blue crab eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939729086-7BZHUOYZFZT6JHKKCP9Z/DSE_2284.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. House-made Soba noodles, steamed blue crab, blue crab mustard, salted and fermented blue crab eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939732810-YZL1UEXUF32YVS5LLOZZ/DSE_2295.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939721131-2A2DC4DEVO5GW6T3UZNX/DSE_2216.jpg On The Ground - Masaya Kitayama - Chef Masaya Kitayama of Sushi Taro | Washington, D.C. Chef Masaya Kitayama https://www.starchefs.com/on-the-ground/lieann-navarro monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/312a29ee-4de7-4778-a237-af14efd3a8a4/IMG_0666.jpg On The Ground - Lieann Navarro - FEATURED COFFEE Equator Espresso Blend: Ethiopian, Central American, Papua New Guinea Ethiopian Yirgacheffe Butterfly Blend Nitro Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939441202-TRQ3FZ1X6HJZDFNSB12W/IMG_0636.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Equator Espresso Blend: Ethiopian, Central American, Papua New Guinea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939443139-AUZIDC53OZP35NBMTTGX/IMG_0638.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Equator Espresso Blend: Ethiopian, Central American, Papua New Guinea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939444589-CYZSIEM3WEEDSSIDCYS8/IMG_0643.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Ethiopian Yirgacheffe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939447748-0FVRUYPIAA46D85MJHX9/IMG_0654.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939447683-CTUO6S9SR7FBOKD3UR96/IMG_0658.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939449972-C7IJMR37U18EQJNUYZSQ/IMG_0659.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939453979-WO63DG3DX8IM5O3T96NK/IMG_0662.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939453826-7NEH2RBVWXA8GZ9JKYQC/IMG_0666.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Roaster Lieann Navarro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939455527-SOLMAQ3QYOHJ1EI3NBYP/IMG_0686.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Butterfly Blend Nitro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939455334-6MARF7HUO4PWKDE104UO/IMG_0689.jpg On The Ground - Lieann Navarro - Roaster LieAnne Navarro of Dear Globe Coffee | Baltimore, MD Butterfly Blend Nitro https://www.starchefs.com/on-the-ground/angel-teta monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/467f1d01-3380-49bf-a66d-8d8eecaa1f8a/Ataula-1.jpg On The Ground - Angel Teta - FEATURED COCKTAILS Bombon: Blanco Vermut, Aperol, Strawberry-Rhubarb Syrup, Cava, Soda, Citric Acid, Pink Peppercorn, Strawberry, and Flower Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth La Moreneta: Mezcal Alipus, Yzaguirre Rojo Reserva Vermouth, Amaro Zucca Rabarbaro, Campari, Aveze, and Flamed Orange Gaudi: Angel's Envy Bourbon, Amaro Nonino, Yzaguirre Rojo Reserva Vermouth, Moscatel, and Angostura Bitters Ataula Sangria: Portuguese Red Table Wine, Spanish Brandy, Hibiscus, Cinnamon, Brown Sugar, Lemon, Apple, Pear, Orange, and Compressed Watermelon Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270179862-73URALXVODE8F91H3BGG/Ataula-2.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Bartender Angel Teta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270180746-GF39GSM84KHNZFQDAH2D/Ataula-3.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Bombon: Blanco Vermut, Aperol, Strawberry-Rhubarb Syrup, Cava, Soda, Citric Acid, Pink Pepercorn, Strawberry, and Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270180926-J2ZYK7TUK8BXTG6Z89IA/Ataula-4.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Bombon: Blanco Vermut, Aperol, Strawberry-Rhubarb Syrup, Cava, Soda, Citric Acid, Pink Pepercorn, Strawberry, and Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270181539-EIVBJFKD3DVUPGWOXU7V/Ataula-5.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Bombon: Blanco Vermut, Aperol, Strawberry-Rhubarb Syrup, Cava, Soda, Citric Acid, Pink Pepercorn, Strawberry, and Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270181781-YTBNDECMRQ5DMLY8D59H/Ataula-6.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270182314-HEYMPOMJ5T113K1R507U/Ataula-7.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270182610-FRRE2MIPAKP1N8TMCO5W/Ataula-8.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270183102-9ATQ7056OL0QT9PR22DM/Ataula-9.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Siete Leguas Tequila, Amontillado Sherry, Licor 43, Lemon Juice, Salted Honey, Egg White, Angostura Bitters, and Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270183484-8VE2AB7QH8EFBHDIH5CD/Ataula-10.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR La Moreneta: Mezcal Alipus, Yzaguirre Rojo Reserva Vermouth, Amaro Zucca Rabarbaro, Campari, Aveze, and Flamed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270183965-MD1LTDZEB6E7RMIRH7NN/Ataula-11.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR La Moreneta: Mezcal Alipus, Yzaguirre Rojo Reserva Vermouth, Amaro Zucca Rabarbaro, Campari, Aveze, and Flamed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270184397-7M0YTY5VABMZGPKDOBEQ/Ataula-12.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR La Moreneta: Mezcal Alipus, Yzaguirre Rojo Reserva Vermouth, Amaro Zucca Rabarbaro, Campari, Aveze, and Flamed Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270184773-7RBKVBTMXYSQY11D725L/Ataula-13.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Gaudi: Angel's Envy Bourbon, Amaro Nonino, Yzaguirre Rojo Reserva Vermouth, Moscatel, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270185248-0C52TLT7RRRMENDLD6RU/Ataula-14.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Gaudi: Angel's Envy Bourbon, Amaro Nonino, Yzaguirre Rojo Reserva Vermouth, Moscatel, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270187867-2S471N1TK8UX8NWN6WYV/Ataula-15.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Ataula Sangria: Portuguese Red Table Wine, Spanish Brandy, Hibiscus, Cinnamon, Brown Sugar, Lemon, Apple, Pear, Orange, and Compressed Watermelon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270179903-2D0UZM4WDYBCXWWCNVYN/Ataula-1.jpg On The Ground - Angel Teta - Bartender Angel Teta of Ataula - Portland, OR Bartender Angel Teta https://www.starchefs.com/on-the-ground/aggie-chin monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ba91f30-10d8-4f01-ab4d-01de5a241512/DSE_2059.jpg On The Ground - Aggie Chin - FEATURED DISHES Toasted Pavlova, Lemon Zest, Thyme, Lemon Sorbet, Blueberry Ice Cream, Lemon Blueberry Cake, Blueberry Compote, Lemon Cream, Sorrel Fleur À La Nèige: Rose Meringue, Strawberries, Black Sesame Tuile, Labneh Panna Cotta, Strawberry Sorbet Island In The Sun: Coconut Panna Cotta, Lychee Granité, Coconut Angel Food Cake, Passionfruit-Yogurt Crémeux, Lychee Forêt Noir: Dark Chocolate Cake, Chocolate Crémeux, Kirsch-Vanilla Bavarian Cream, Dark Chocolate Plaque, Cherry Sorbet, Kirsch-Poached Cherries, Milk Chocolate Cream, Cocoa Nib Tuile Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940248275-0H435178H9HE9EPUJJ6R/DSE_1948.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Toasted Pavlova, lemon zest, thyme, lemon sorbet, blueberry ice cream, lemon blueberry cake, blueberry compote, lemon cream, sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940248177-EXKKNKDEIW9Y0J5UAT2R/DSE_1958.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Toasted Pavlova, lemon zest, thyme, lemon sorbet, blueberry ice cream, lemon blueberry cake, blueberry compote, lemon cream, sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940249131-7XMDUVB32MJUI9MIJ6VK/DSE_1973.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Fleur à la Nèige: rose meringue, strawberries, black sesame tuile, labneh panna cotta, strawberry sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940249433-H8QSEMQ2KQ82T719K1ZK/DSE_1986.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Fleur à la Nèige: rose meringue, strawberries, black sesame tuile, labneh panna cotta, strawberry sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940250399-IUWBTTMJKE66C4B9J7JS/DSE_1987.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Fleur à la Nèige: rose meringue, strawberries, black sesame tuile, labneh panna cotta, strawberry sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940250460-0VUQPR0ELRKGP0SCN6SA/DSE_1996.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Island in the Sun: coconut panna cotta, lychee granité, coconut angel food cake, passionfruit-yogurt crémeux, lychee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940251466-J86X89TC7BM5KFNYXGVF/DSE_1998.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Island in the Sun: coconut panna cotta, lychee granité, coconut angel food cake, passionfruit-yogurt crémeux, lychee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940251702-CW70DPDSFI5CXT40917F/DSE_2010.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Island in the Sun: coconut panna cotta, lychee granité, coconut angel food cake, passionfruit-yogurt crémeux, lychee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940253732-C92550MT5B8PJV0LH7PT/DSE_2028.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Forêt Noir: dark chocolate cake, chocolate crémeux, kirsch-vanilla Bavarian cream, dark chocolate plaque, cherry sorbet, kirsch-poached cherries, milk chocolate cream, cocoa nib tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940254482-2I6ADI1YVVP7062H3GN0/DSE_2035.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Forêt Noir: dark chocolate cake, chocolate crémeux, kirsch-vanilla Bavarian cream, dark chocolate plaque, cherry sorbet, kirsch-poached cherries, milk chocolate cream, cocoa nib tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940255405-EGT93OPDDINEZXMONWFW/DSE_2052.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Forêt Noir: dark chocolate cake, chocolate crémeux, kirsch-vanilla Bavarian cream, dark chocolate plaque, cherry sorbet, kirsch-poached cherries, milk chocolate cream, cocoa nib tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940255551-GI29OMZIALUWYF3IYI8E/DSE_2059.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. Pastry Chef Aggie Chin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940256573-QR57BIRVCD0I0R29FETE/DSE_2067.jpg On The Ground - Aggie Chin - Pastry Chef Aggie Chin of Mirabelle | Washington, D.C. https://www.starchefs.com/on-the-ground/scott-kollig monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89cc7c81-dd84-4fac-b401-342235fdf50d/IMG_0619.jpg On The Ground - Scott Kollig - FEATURED COCKTAILS Shibui: Ozeki Sake, Giffard Lichi-Li, Sagamore Spirit Rye, And Lemon Uncle Val’s Garden: Uncle Val’s Botanical Gin, Tonic Water, Cucumbers, Lemon Wheels, Sage Leaves, And Lavender Watermelon Man: Papa’s Pilar Blonde Rum, Art In The Age Root, Lime, Watermelon Juice, Watermelon, And Mint Rough Ride: Rough Rider Straight Bourbon Whiskey, Ravines Keuka Village Red Wine, Red Jacket Apple Cider Syrup, And Lemon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939966076-FS15NZCXSAETD4OF507G/IMG_0291.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939966275-GNCR77RRKXSFN3J70QTL/IMG_0293.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939968329-XWSPCHZU7XW0GTJRIH2O/IMG_0309.jpg On The Ground - Scott Kollig - Bartender Scott Kollig of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939970443-Q5148I8R5I04L1A0E0E8/IMG_0312.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939972667-065E42ZYGI650FWDH76U/IMG_0327.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939973003-8FKKJGVI5WTKOWP7JHIR/IMG_0372.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Shibui: Ozeki Sake, Giffard Lichi-Li, Sagamore Spirit Rye, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939975082-JP8OUM85U7Z9PRFH6YRZ/IMG_0382.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Shibui: Ozeki Sake, Giffard Lichi-Li, Sagamore Spirit Rye, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939978255-OQ6FO63EM3PXEKECZIBS/IMG_0412.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939977566-Z0MM9UJ7BL4URBOAW4F3/IMG_0445.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939980025-IQQART0IG3MTL0XZZOZR/IMG_0457.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Uncle Val’s Garden: Uncle Val’s Botanical Gin, Tonic Water, Cucumbers, Lemon Wheels, Sage Leaves, and Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939980352-5IV0GMV8H68PMOL3FXXY/IMG_0460.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Uncle Val’s Garden: Uncle Val’s Botanical Gin, Tonic Water, Cucumbers, Lemon Wheels, Sage Leaves, and Lavender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939982924-254XABXMAIZDVP0CW0AT/IMG_0490.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Watermelon Man: Papa’s Pilar Blonde Rum, Art in the Age Root, Lime, Watermelon Juice, Watermelon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939982517-KMJVTYKMVTNSW2S1WAV3/IMG_0514.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Watermelon Man: Papa’s Pilar Blonde Rum, Art in the Age Root, Lime, Watermelon Juice, Watermelon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939987848-XI61FPAJ7BOIR2A3ZIOU/IMG_0567.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939988195-8FY9UHYE46FEH3GIG8VV/IMG_0578.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939990479-22GRKORL6C0U99T671PQ/IMG_0603.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Rough Ride: Rough Rider Straight Bourbon Whiskey, Ravines Keuka Village Red Wine, Red Jacket Apple Cider Syrup, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939991203-QHIJ8M0UCKIV8SZKKG3Y/IMG_0610.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Rough Ride: Rough Rider Straight Bourbon Whiskey, Ravines Keuka Village Red Wine, Red Jacket Apple Cider Syrup, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939992539-6PAG5G43U5KNIF28DOAK/IMG_0619.jpg On The Ground - Scott Kollig - Bartender Scott Kolling of Rye Street Tavern | Baltimore, MD Bartender Scott Kolling https://www.starchefs.com/on-the-ground/brittanny-anderson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f61bfce8-b195-4c50-85f6-6e1d0e655c49/DSE_9332.jpg On The Ground - Brittanny Anderson - FEATURED DISHES Summer Vegetable Tart: Smoked Ricotta, Pecorino, Eggplant, Baby Fennel, Zucchini, Cherry Tomatoes, Blue Basil, And Rye Crust Pickled Mackerel, Charred Cucumber, Cucumber-Buttermilk Sauce, Mustard Greens, And Dill Autumn Olive Farms Pork Loin, Potato Rosti, Agretti, And Fava Salsa Italian Chile Crab: Hard Shell Blue Crab, Salsa Verde, And Linguine Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358610167-QS5Y9USQHP31V2322LK6/DSE_9190.jpg On The Ground - Brittanny Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358610192-GZLPY4YB3N8392L18Z2R/DSE_9192.jpg On The Ground - Brittanny Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358611442-O1UV4NBIAMU63P5BJNRT/DSE_9231.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Summer Vegetable Tart: Smoked Ricotta, Pecorino, Eggplant, Baby Fennel, Zucchini, Cherry Tomatoes, Blue Basil, and Rye Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358611760-7A0068ZNN0G1JSXZ2U0D/DSE_9236.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Summer Vegetable Tart: Smoked Ricotta, Pecorino, Eggplant, Baby Fennel, Zucchini, Cherry Tomatoes, Blue Basil, and Rye Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358612655-HASI5CG2M66S11TU1U1W/DSE_9250.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Pickled Mackerel, Charred Cucumber, Cucumber-Buttermilk Sauce, Mustard Greens, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358612826-5C73NPX55YR4J6NCCSYI/DSE_9275.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Pickled Mackerel, Charred Cucumber, Cucumber-Buttermilk Sauce, Mustard Greens, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358615577-E4I0EIUTZF5PF8JE1DTG/DSE_9384.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Autumn Olive Farms Pork Loin, Potato Rosti, Agretti, and Fava Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358616014-KUNZIF2VJMGM79T8BMGA/DSE_9391.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Autumn Olive Farms Pork Loin, Potato Rosti, Agretti, and Fava Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358617345-0A57JKZBOCK5DYBPAJRG/DSE_9415.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Italian Chile Crab: Hard Shell Blue Crab, Salsa Verde, and Linguine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358617254-CEXHMWKKPP5T9S1TFL29/DSE_9438.jpg On The Ground - Brittanny Anderson - Chef Brittany Anderson of Brenner Pass | Richmond, VA Italian Chile Crab: Hard Shell Blue Crab, Salsa Verde, and Linguine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358614684-72RM6X37AYK5T8G10OUQ/DSE_9326.jpg On The Ground - Brittanny Anderson Pastry Chef Olivia Wilson, Bartender James Kohler and Chef Brittany Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358614439-2KM4NUI65XLG6OEZML6C/DSE_9332.jpg On The Ground - Brittanny Anderson https://www.starchefs.com/on-the-ground/steve-chu monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53920dad-828e-487b-9159-fee1c1f16cdc/IMG_0248.jpg On The Ground - Steve Chu - FEATURED DISHES Tempura Broccoli, Fresh Herbs, Red Onion, And Rice Vinegar Tagliatelle, Master Sauce, Pan-Roasted Duck, And Crispy Skin Tempura Soft Shell Crab, Lump Crap, Aged Cheddar Cheese, Dijon Aïoli, And Bao Bun Tofu Brah: Fried Tofu, Spicy Peanut Sauce, Seasonal Slaw, Fresh Herbs, And Bao Bun Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357966502-SCN0MUH2TK3Y5797FC1B/IMG_0060.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357966360-I74WHA8KGU78GMLRDODD/IMG_0083.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tempura Broccoli, Fresh Herbs, Red Onion, and Rice Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357967928-7Q9Z4358ULOBLJZFOUE1/IMG_0084.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tempura Broccoli, Fresh Herbs, Red Onion, and Rice Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357967946-V7DB0NIX6QINIZWYU7P2/IMG_0102.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tagliatelle, Master Sauce, Pan-roasted Duck, and Crispy Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357969284-PZPTPNUJ00CBYJ50N8X9/IMG_0116.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tagliatelle, Master Sauce, Pan-roasted Duck, and Crispy Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357969445-SBITB3DH9MVNFWEJC96Z/IMG_0131.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tagliatelle, Master Sauce, Pan-roasted Duck, and Crispy Skin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357970177-FAEHI3HE84UOGEQHJ83S/IMG_0137.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tempura Soft Shell Crab, Lump Crap, Aged Cheddar Cheese, Dijon Aïoli, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357971004-D9T0QMY051IDG13GX06N/IMG_0160.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tempura Soft Shell Crab, Lump Crap, Aged Cheddar Cheese, Dijon Aïoli, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357971427-KP96H915PUTP6MRQATWC/IMG_0187.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tofu Brah: Fried Tofu, Spicy Peanut Sauce, Seasonal Slaw, Fresh Herbs, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357972067-GB009MZSSI8OAD2LWUIF/IMG_0189.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tofu Brah: Fried Tofu, Spicy Peanut Sauce, Seasonal Slaw, Fresh Herbs, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357972782-OO8WGEBBLJYVPZ2J6Y40/IMG_0200.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tofu Brah: Fried Tofu, Spicy Peanut Sauce, Seasonal Slaw, Fresh Herbs, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357973134-QJ841OG1J7GDOPZC69ON/IMG_0206.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Tagliatelle, House Green Curry, Crispy Calamari, Gulf Shrimp, Makrut Lime Leaf, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357974202-NJYF07OFKUF980YPJFLV/IMG_0216.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357974177-VJ8HF8FL3OU7LGNAY05Z/IMG_0248.jpg On The Ground - Steve Chu - Chef Steve Chu of Ekiben | Baltimore, MD Chef Steve Chu https://www.starchefs.com/on-the-ground/anne-specker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c03b1e1-c2d2-48aa-831e-d58212c1d369/DSE_1899-Edit.jpg On The Ground - Anne Specker - FEATURED DISHES Canapés: Lemon Pâte De Fruit, Olive Oil Jam, Candied Olives; Chickpea Sablé, Grilled Kohlrabi; Thai Curry Pâte De Fruit Rockfish Étouffé: Coriander-Oil Poached Rockfish, Carolina Gold Rice, Holy Trinity, Crayfish Velouté, Vinschgauer Bread Strawberry Marshmallow, Coriander Crémeux, Strawberry Consommé, Cilantro-Lime Sherbet Mauritian White Chocolate Tart, Five-Spiced Roasted Rhubarb, Coffee-Licorice Meringue, Rhubarb Sorbet Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940702508-Z3HDR7CBJYTK37I6DN99/DSE_1760.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Canapés: lemon pâte de fruit, olive oil jam, candied olives; chickpea sablé, grilled kohlrabi; Thai curry pâte de fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940702767-W90YAYRL08Q3IWS435IH/DSE_1762.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Canapés: lemon pâte de fruit, olive oil jam, candied olives; chickpea sablé, grilled kohlrabi; Thai curry pâte de fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940703439-X55YJ3GD7TKI59ICDV1T/DSE_1767.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Canapés: lemon pâte de fruit, olive oil jam, candied olives; chickpea sablé, grilled kohlrabi; Thai curry pâte de fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940704724-QG7T417B3PWDHFCMT1QQ/DSE_1770.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Canapés: lemon pâte de fruit, olive oil jam, candied olives; chickpea sablé, grilled kohlrabi; Thai curry pâte de fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940705750-BIJDN5AMPKKU5RKNRXZM/DSE_1789.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Rockfish Étouffé: coriander-oil poached rockfish, Carolina gold rice, holy trinity, crayfish velouté, vinschgauer bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940705727-AQR1U0WZJILFF1XBP976/DSE_1797.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Rockfish Étouffé: coriander-oil poached rockfish, Carolina gold rice, holy trinity, crayfish velouté, vinschgauer bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940706858-NNEI9PRV4IC4NAHNXORI/DSE_1806.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Vinschgauer bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940707156-XI1X0BVIFMLSX9TMMK8V/DSE_1828.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Vinschgauer bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940707903-KBIXMKKPVRQ5Z5JNJIR7/DSE_1830.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Strawberry marshmallow, coriander crémeux, strawberry consommé, cilantro-lime sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940709108-JG3R3REBB7PFFXWGH9SP/DSE_1836.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Strawberry marshmallow, coriander crémeux, strawberry consommé, cilantro-lime sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940709518-QBJOPUCIDN5H4ENMZH8C/DSE_1860.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Strawberry marshmallow, coriander crémeux, strawberry consommé, cilantro-lime sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940711857-HP0GQQXMLUZWLICL7W1S/DSE_1871.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Mauritian white chocolate tart, five-spiced roasted rhubarb, coffee-licorice meringue, rhubarb sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940712432-I2IMRIFUBJ6XSGR53XFN/DSE_1883.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Mauritian white chocolate tart, five-spiced roasted rhubarb, coffee-licorice meringue, rhubarb sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940714125-MWWTULJHZ6ERGREGVHKN/DSE_1901.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940714762-6XKGFAT25QT6ETFIQ7K6/DSE_1911.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940715559-B5P4OJPSOQYCFCEBT3F5/DSE_1914.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940716851-2XBL7IFX5Q8QGTO3X7EF/DSE_1916.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940713363-TZ5RI5O2LO21MOLOOYYY/DSE_1899-Edit.jpg On The Ground - Anne Specker - Pastry Chef Anne Specker of Métier/Kinship | Washington, D.C. Pastry Chef Anne Specker https://www.starchefs.com/on-the-ground/niki-lang monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac3f2e49-95c2-46b5-9859-0c059e830cbd/DSE_2403.jpg On The Ground - Niki Lang - FEATURED PAIRINGS Miso Buttered Popcorn paired with Grüner Veltliner, Federspiel, Karl Lagler, Burgberg, Niederösterreich, Austria, 2015 Soft Poached Egg, Green Apple, Crispy Manchego, Shallots paired with Debina, Domaine Glinavos, Zitsa, Greece, 2016 Steamed Halibut, Summer Squash, Green Curry Mussel Broth paired with Gewürztraminer, Kabinett, Darting, Dürkheimer Nonnengarten, Pfalz, Germany, 2014 Italian Summer Truffles, Braised Brisket, Caciocavallo, Mushrooms, Scallions paired with Tempranillo Blend, Viña Ardanza Reserva Especial, La Rioja Alta, Rioja, Spain, 2001 Togarashi-Lemon Sorbetto paired with Rosé Blend, La Déserte, Domaine De La Belière, Vin Du Bugey-Cerdon, Savoie, France, NV Caramelized Goat Cheese Ganache paired with Rabigato/Viosinho/Malvasia, 10 Year, Butler Nephew And Co, Porto, Douro, Portugal, NV Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947685604-XTO7RCJP5K5DM6IREOP6/DSE_2390.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Grüner Veltliner, Federspiel, Karl Lagler, Burgberg, Niederösterreich, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947685646-XWCLJZM0Z6Z6EXFXI1ZY/DSE_2393.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Miso buttered popcorn paired with Grüner Veltliner, Federspiel, Karl Lagler, Burgberg, Niederösterreich, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947687569-Q8FWZNKME8C5DJE4KN83/DSE_2410.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Soft poached egg, green apple, crispy manchego, shallots paired with Debina, Domaine Glinavos, Zitsa, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947690986-97LRP2T44C2VEESX75VJ/DSE_2414.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Debina, Domaine Glinavos, Zitsa, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947690687-9LOXVYBZQFV9TL6YEHJM/DSE_2424.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Steamed halibut, summer squash, green curry mussel broth paired with Gewürztraminer, Kabinett, Darting, Dürkheimer Nonnengarten, Pfalz, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947692712-OBTS39NJ680Z6Z0CYHEP/DSE_2429.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Gewürztraminer, Kabinett, Darting, Dürkheimer Nonnengarten, Pfalz, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947694588-00FH5YZ3C831ELRHYHU4/DSE_2454.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Italian summer truffles, braised brisket, caciocavallo, mushrooms, scallions paired with Tempranillo Blend, Viña Ardanza Reserva Especial, La Rioja Alta, Rioja, Spain, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947694456-QYAVE4PN6PS5UPX2O8AP/DSE_2456.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Italian summer truffles, braised brisket, caciocavallo, mushrooms, scallions paired with Tempranillo Blend, Viña Ardanza Reserva Especial, La Rioja Alta, Rioja, Spain, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947697300-YSZF6OU951Q1CIQKS9LZ/DSE_2460.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Tempranillo Blend, Viña Ardanza Reserva Especial, La Rioja Alta, Rioja, Spain, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947697328-9A0QOCY4YZV4MNY9LR2S/DSE_2475.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Togarashi-lemon sorbetto paired with Rosé Blend, La Déserte, Domaine de la Belière, Vin du Bugey-Cerdon, Savoie, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947700106-0GCSTTHWH7ISC6XT5I7H/DSE_2484.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. 10 Year, Butler Nephew and Co, Porto, Douro, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947700442-BBR8ZFXIK3CXLJ25Z85S/DSE_2488.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. 10 Year, Butler Nephew and Co, Porto, Douro, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947705018-M88QNBNKQA6EMKVHU2OL/DSE_2495.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. 10 Year, Butler Nephew and Co, Porto, Douro, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947702909-OP6RPPXTJ1XBHL37UCA7/DSE_3301.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Sommelier and Business Partners Niki Lang, Brent Kroll and Daniel Runnerstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947705777-WIOYAH4O5Y2GBETVFKQ0/DSE_3304.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Sommelier Daniel Runnerstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947706547-SIAJ9R58RYE2NU4Z4TV4/DSE_3308.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Sommelier Brent Kroll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677947687487-QH8MYL1MEV7VNZ0DJ3JB/DSE_2403.jpg On The Ground - Niki Lang - Sommelier Niki Lang of Maxwell Park | Washington, D.C. Sommelier Niki Lang https://www.starchefs.com/on-the-ground/lou-sumpter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d9dfba5-485f-4856-99df-cd75bbc0046e/IMG_0137.jpg On The Ground - Lou Sumpter - FEATURED DISHES Tempura-Fried Sunflower Stems, Fish Pepper Honey, And Toasted Benne Seeds Heirloom Tomato Chawanmushi, Shishito Peppers, Basil, Chrysanthemum, Bronzed Fennel, And Red Vein Sorrel Buckwheat Crêpe, Crab, Corn, Cherry Tomato Salad, And Basil Rack Of Goat, Eggplant Soufflé, Caponata, Bronze Fennel, And Mountain Mint Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942182773-3TWC9YR2ZR8DUL538ZZB/IMG_0038.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Tempura-Fried Sunflower Stems, Fish Pepper Honey, and Toasted Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942182180-XOZ9TD4ZGQT8I88M7SCY/IMG_0045.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Tempura-Fried Sunflower Stems, Fish Pepper Honey, and Toasted Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942183466-J4MSHGQ5WDSDDO6Y7HPW/IMG_0046.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Tempura-Fried Sunflower Stems, Fish Pepper Honey, and Toasted Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942185424-B4DPAVWPPMB11BM2MO28/IMG_0049.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Heirloom Tomato Chawanmushi, Shishito Peppers, Basil, Chrysanthemum, Bronzed Fennel, and Red Vein Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942186071-L19FP7UJ2DY145D3RHT6/IMG_0065.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Heirloom Tomato Chawanmushi, Shishito Peppers, Basil, Chrysanthemum, Bronzed Fennel, and Red Vein Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942187030-G5Y4136KCSYUJLXMMKEO/IMG_0068.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Heirloom Tomato Chawanmushi, Shishito Peppers, Basil, Chrysanthemum, Bronzed Fennel, and Red Vein Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942191221-C8OUUZFOINJAMRNACGH9/IMG_0088.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Buckwheat Crêpe, Crab, Corn, Cherry Tomato Salad, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942190486-PN2TJ1ENMDNDQ5VGL05F/IMG_0092.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Buckwheat Crêpe, Crab, Corn, Cherry Tomato Salad, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942196519-ODYXT08LO416CTB202F6/IMG_0102.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Rack of Goat, Eggplant Soufflé, Caponata, Bronze Fennel, and Mountain Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942196266-5WHB14MMBSJ098H8AJW7/IMG_0122.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Rack of Goat, Eggplant Soufflé, Caponata, Bronze Fennel, and Mountain Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942197527-0YJVAR5D2BEIAMNK3AHN/IMG_0137.jpg On The Ground - Lou Sumpter - Chef Lou Sumpter of Woodberry Kitchen | Baltimore, MD Chef Lou Sumpter https://www.starchefs.com/on-the-ground/brad-deboy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47cdfa8d-4522-4d21-b2bc-3b804df88e36/DSE_2727.jpg On The Ground - Brad Deboy - FEATURED DISHES Gem Salad, Curry Green Goddess, Crispy Lentils, Basil Grilled Kimchi Toast, Labneh, XO Sauce Hot Duck & Biscuit: Duck Confit, Buttermilk Dressing, Pickle, Slaw Marinated Feta, Maple Brown Butter, Dehydrated Olive, Focaccia Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355739526-25VSQF9A54MPDD19FJB9/DSE_2594.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Grilled kimchi toast, labneh, XO sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355739457-SE0LV6GA3TTAMNURQAVT/DSE_2605.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Grilled kimchi toast, labneh, XO sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355740850-9B24317IY4RBV32UVZT2/DSE_2611.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Grilled kimchi toast, labneh, XO sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355743001-GT4KTLAOBBW95VXMQO9K/DSE_2655.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Kitchen preeparation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355743657-DM1GX5SGW0LVBZ2Q8VRO/DSE_2658.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Kitchen preeparation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355744561-XPH0ALWYZH81Y5D2MGYO/DSE_2674.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Hot duck & biscuit: duck confit, buttermilk dressing, pickle, slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355744699-R0CXOKTTYRI5IUHFCXSL/DSE_2691-Edit.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Hot duck & biscuit: duck confit, buttermilk dressing, pickle, slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355746198-BUX2R9I4X1ZQS3R724Z0/DSE_2711.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Marinated feta, maple brown butter, dehydrated olive, focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355746271-3OVJ1PHPGJ3L4Y2XQDGU/DSE_2717.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Marinated feta, maple brown butter, dehydrated olive, focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355747391-N6XL3DHI8JA3PP5AL4ZX/DSE_2727.jpg On The Ground - Brad Deboy - Chef Brad DeBoy of Elle | Washington, D.C. Chef Brad Duboy https://www.starchefs.com/on-the-ground/hannah-baker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8652c882-1779-4ff2-b880-728b49e705bb/IMG_2164.jpg On The Ground - Hannah Baker - FEATURED COCKTAILS It’s Perfect: Lyon Whiskey, Capitoline Dry And Rosé Vermouths, Bitter Orange Amaro, And Orange And Lime Bitters Camp Crush: Strawberry-Infused White Whiskey, Nocino, Berries, Verjus, Honey, And Ginger Vinegar Butcher And Bird: Butchertown Brandy, Roberta’s Rum, House Bitters, And Maple Hog Heaven: Pork Fat-Washed Single Malt Whiskey, Sagamore Spirit Rye, Honey, And Anise-Hyssop Bitters Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942420440-FT37A0Y0UNTEYSA1Y5MU/IMG_1868.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942423490-HS6647HHLO0V5CDASAI4/IMG_1894.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942424816-P140SCMIUHLMTQTAT7ID/IMG_1908.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD It’s Perfect: Lyon Whiskey, Capitoline Dry and Rosé Vermouths, Bitter Orange Amaro, and Orange and Lime Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942425264-FTUR4TPOQ8Q4UCKK7P5G/IMG_1916.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD It’s Perfect: Lyon Whiskey, Capitoline Dry and Rosé Vermouths, Bitter Orange Amaro, and Orange and Lime Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942427021-7RDP5N4ND4YYT32DISIF/IMG_1919.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942426987-T0NG9ARPETJCOCKT2JXT/IMG_1937.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942431135-D2IU2H11NF36DXO1SX80/IMG_1978.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942432403-Q0ED14ATK6WD4PZKVNGF/IMG_1986.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942435849-XMH5IX38SSDX3UVJLXLX/IMG_1997.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Camp Crush: Strawberry-infused White Whiskey, Nocino, Berries, Verjus, Honey, and Ginger Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942435929-RRDCCT0CMOTY6P1EU0N5/IMG_2021.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Camp Crush: Strawberry-infused White Whiskey, Nocino, Berries, Verjus, Honey, and Ginger Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942440094-JNSJWC3H9BKYGCE54RRG/IMG_2031.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942444461-J44ZW4ZO76CKCGH9CZLZ/IMG_2065.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Butcher and Bird: Butchertown Brandy, Roberta’s Rum, House Bitters, and Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942443899-4X3UU5QHA2A6DCYMZ2K9/IMG_2074.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Butcher and Bird: Butchertown Brandy, Roberta’s Rum, House Bitters, and Maple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942445258-XYF249HJNVN1LGS14XHJ/IMG_2145.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD Hog Heaven: Pork Fat-Washed Single Malt Whiskey, Sagamore Spirit Rye, Honey, and Anise-Hyssop Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677942445799-AVIHS2YUTZQH4Z03DZIU/IMG_2164.jpg On The Ground - Hannah Baker - Bartender Hannah Baker of Woodberry Kitchen | Baltimore, MD https://www.starchefs.com/on-the-ground/ally-taylor monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8827431-4699-4c6f-b9b3-e68d460e32de/DSE_1632.jpg On The Ground - Ally Taylor - FEATURED DISHES Key Lime Pie: Brown Butter Crust, Gooseberries, Toasted Pistachios, Vanilla Bean Whipped Cream, Thai Basil Chocolate Mango Cake: Chocolate Cake, Diced Champagne Mango, Coconut Gelée, Chocolate Crumb, Lime Zest, Mango Lime Sorbet, Flowers Lemon Semifreddo, Thyme Buttermilk Sorbet, Thyme Syrup, Strawberry Jam, Almond Crumble Paired With Lillet Blanc Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957131146-VQ3VWV90Q1RTAQ0OERA8/DSE_1321.jpg On The Ground - Ally Taylor - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957133744-GRCK8IRU7WIYUSH3ZX6V/DSE_1328.jpg On The Ground - Ally Taylor - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957135072-87W8SKLJH25RF4G7I9ME/DSE_1333.jpg On The Ground - Ally Taylor - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957135593-QYQ2E5RJEFJXG6TR0MNR/DSE_1594.jpg On The Ground - Ally Taylor - Pastry Chef Ally Taylor of Kyirisan | Washington, D.C. Chocolate mango cake: chocolate cake, diced Champagne mango, coconut gelée, chocolate crumb, lime zest, mango lime sorbet, flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957135977-AZCRECAWIXFMKU7MVN8C/DSE_1623.jpg On The Ground - Ally Taylor - Pastry Chef Ally Taylor of Kyirisan | Washington, D.C. Chocolate mango cake: chocolate cake, diced Champagne mango, coconut gelée, chocolate crumb, lime zest, mango lime sorbet, flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957262732-86B2GA0TUCKUB53JE52U/DSE_1567.jpg On The Ground - Ally Taylor - Pastry Chef Ally Taylor of Kyirisan | Washington, D.C. Key Lime Pie: brown butter crust, gooseberries, toasted pistachios, vanilla bean whipped cream, Thai basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957262215-OATYP7VE7JLP7JT9D6JK/DSE_1569.jpg On The Ground - Ally Taylor - Pastry Chef Ally Taylor of Kyirisan | Washington, D.C. Key Lime Pie: brown butter crust, gooseberries, toasted pistachios, vanilla bean whipped cream, Thai basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957137210-ULNJVH7CJLAOT7KV7951/DSE_1632.jpg On The Ground - Ally Taylor - Pastry Chef Ally Taylor of Kyirisan | Washington, D.C. Pastry Chef Ally Taylor https://www.starchefs.com/on-the-ground/david-thomas monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a0c2742-9a2a-4d27-83e9-5a3b15d2f012/IMG_1838.jpg On The Ground - David Thomas - FEATURED DISHES Heirloom Tomato Salad, Fried Burrata, And Vanilla-Bourbon Reduction Shrimp, Geechee Boy Grits, Cheddar, And Creole Cream Cheese Ratatouille: Shaved Summer Vegetables And Tomato-Carrot Broth Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956793217-DP6COB1ZCP123HJ15GCV/IMG_1720.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956792392-089BVYD41YCT7TJSQERV/IMG_1733.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Heirloom Tomato Salad, Fried Burrata, and Vanilla-Bourbon Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956794836-WAMQHVQL3ET43GIAOHF1/IMG_1736.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Heirloom Tomato Salad, Fried Burrata, and Vanilla-Bourbon Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956795607-E9S40RLEPLBL6QYYAFR0/IMG_1760.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Shrimp, Geechee Boy Grits, Cheddar, and Creole Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956798270-C8OIJKTYFCHONAGDOG41/IMG_1764.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Shrimp, Geechee Boy Grits, Cheddar, and Creole Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956798568-B9YSGHCTPH4HW0LXD74H/IMG_1778.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Shrimp, Geechee Boy Grits, Cheddar, and Creole Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956800464-E7OE74II08XI3NWPHPGW/IMG_1799.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Ratatouille: Shaved Summer Vegetables and Tomato-Carrot Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956801201-XDN52U6KJ5MOAV9Y08Q7/IMG_1809.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Ratatouille: Shaved Summer Vegetables and Tomato-Carrot Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956802162-8DVPMNTIDPKBE38EZRNI/IMG_1818.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Ratatouille: Shaved Summer Vegetables and Tomato-Carrot Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677956802638-1QL7NQOUCHFOE404S91F/IMG_1838.jpg On The Ground - David Thomas - Chef David Thomas of Ida B’s | Baltimore, MD Chef David Thomas https://www.starchefs.com/on-the-ground/bonnie-morales monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9928f59c-679f-4e11-a8c1-3c8d3b420768/Kachka-20.jpg On The Ground - Bonnie Morales - FEATURED DISHES Tiny Smoked Fish, Pumpernickel Toast, Parsley Mayonnasie, Egg, And Herb Salad Chilled Zucchini-Buttermilk Soup, Salmon Roe, Potato, Egg, Roasted Zucchini, Pickled Summer Squash, And Zucchini Ash Charred Confit Beef Tongue, Grilled Corn, Smoked And Dried Rhubarb, Bryndza Cheese, Lime, Mayonnaise, And Dill Rabbit In A Clay Pot: Garlic Broth And House Double-Fat Sour Cream-Braised Hindqaurter, Porcini, Sour Cherries, And Potato Pancakes Zakuski: Chicken Liver Pashtet; Kvass-Poached Pork Loin, Kvass Molasses, Crispy Barley, And Celery And Pickled Plum Salad; Cure Fatback, Honey, Garlic, Israeli Pickles, And Coriander; Caviar And Roe; And Pickles Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269654478-ICUF6KP56L2K4NAWN2DM/Kachka-1.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Tiny Smoked Fish, Pumpernickel Toast, Parsley Mayonnasie, Egg, and Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269654557-EW5DMM4QCQHBFFJX39SU/Kachka-2.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Tiny Smoked Fish, Pumpernickel Toast, Parsley Mayonnasie, Egg, and Herb Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269655329-HL3WIL7DFVOO0QYTV1JI/Kachka-3.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269655406-0HNCD8ODY1UFUYG5MO6L/Kachka-4.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269657403-LN9G7M5AVFXWYCB5CJC5/Kachka-7.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Chilled Zucchini-Buttermilk Soup, Salmon Roe, Potato, Egg, Roasted Zucchini, Pickled Summer Squash, and Zucchini Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269657531-X425UF2CDRD4VFNQ8RV0/Kachka-8.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269658337-TC0Z6N2LVK3J7CQFGA3J/Kachka-9.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Charred Confit Beef Tongue, Grilled Corn, Smoked and Dried Rhubarb, Bryndza Cheese, Lime, Mayonnaise, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269658636-LKNO4BWTZ545XOFRQ3PO/Kachka-10.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Charred Confit Beef Tongue, Grilled Corn, Smoked and Dried Rhubarb, Bryndza Cheese, Lime, Mayonnaise, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269659305-NCFQY5GNKM4FD99CMJPI/Kachka-11.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Charred Confit Beef Tongue, Grilled Corn, Smoked and Dried Rhubarb, Bryndza Cheese, Lime, Mayonnaise, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269659780-OLM9XBF1611VGBX94UP2/Kachka-12.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269660615-S1MLF9FANKUBP0R0M9CM/Kachka-13.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269661059-7LRP0KNLBUVWXKVP61PY/Kachka-14.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269661427-0SY56WA0JI5YOBRLI9XL/Kachka-15.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Rabbit in a Clay Pot: Garlic Broth and House Double-Fat Sour Cream-braised Hindqaurter, Porcini, Sour Cherries, and Potato Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269661971-30LZVBCJV6GYSFZX08JS/Kachka-16.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Rabbit in a Clay Pot: Garlic Broth and House Double-Fat Sour Cream-braised Hindqaurter, Porcini, Sour Cherries, and Potato Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269662293-B8A8BMHEQ5WLJ4W8R12N/Kachka-17.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Rabbit in a Clay Pot: Garlic Broth and House Double-Fat Sour Cream-braised Hindqaurter, Porcini, Sour Cherries, and Potato Pancakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269662878-RRTC9GL27PV2E6YXV5OT/Kachka-18.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Zakuski: Chicken Liver Pashtet; Kvass-poached Pork Loin, Kvass Molasses, Crispy Barley, and Celery and Pickled Plum Salad; Cure Fatback, Honey, Garlic, Israeli Pickles, and Coriander; Caviar and Roe; and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269663140-EOSRZGVYUWYDPIWO01R7/Kachka-19.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Zakuski: Chicken Liver Pashtet; Kvass-poached Pork Loin, Kvass Molasses, Crispy Barley, and Celery and Pickled Plum Salad; Cure Fatback, Honey, Garlic, Israeli Pickles, and Coriander; Caviar and Roe; and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269664928-S20SVH1L9AXRTU8ZHCMP/Kachka-20.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR Chef Bonnie Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269665780-02YKX5XXGDX9B1Q06H7V/Kachka-22.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269665907-XBNPA4OK2N8JRZRUNAUB/Kachka-23.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269666645-NOJGLQ85WSOAHMQPNUIH/Kachka-24.jpg On The Ground - Bonnie Morales - Chef Bonnie Morales of Kachka - Portland, OR https://www.starchefs.com/on-the-ground/dan-kennedy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3a0cdf8-9cad-4338-b83b-f54167d4ea93/IMG_1710.jpg On The Ground - Dan Kennedy - FEATURED DISHES Beef Tartare, Beef Fat Aïoli, Horseradish Purée, Pickled Pearl Onions, Puffed Beef Tendon, Fall Spices, And Mustard Foie Gras, Granola, Strawberry, Apricot Dressing, And Basil Pâte À Choux Halibut, Romesco, Garlic, Dandelion Greens, And Lemon Purée Roast Squab, Lavender-Compressed Peach, Sour Cherry-Foie Gras Purée, Brown Butter, And Squab Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957977251-4SBPX837JAMWVRS0VZ7M/IMG_1511.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Beef Tartare, Beef Fat Aïoli, Horseradish Purée, Pickled Pearl Onions, Puffed Beef Tendon, Fall Spices, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957977859-3U8VRJ302OMV93N03NYH/IMG_1519.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Beef Tartare, Beef Fat Aïoli, Horseradish Purée, Pickled Pearl Onions, Puffed Beef Tendon, Fall Spices, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957979321-36N0WSV9VHZGHQBK86KO/IMG_1521.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Beef Tartare, Beef Fat Aïoli, Horseradish Purée, Pickled Pearl Onions, Puffed Beef Tendon, Fall Spices, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957982040-FHKS6T5KE6GR4UGR8X4X/IMG_1554.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Foie Gras, Granola, Strawberry, Apricot Dressing, and Basil Pâte à Choux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957981893-255IMR0IBE8L3Y48SZ1N/IMG_1577.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Foie Gras, Granola, Strawberry, Apricot Dressing, and Basil Pâte à Choux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957984802-JOARE77KAC2GZ8MN75ER/IMG_1592.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Halibut, Romesco, Garlic, Dandelion Greens, and Lemon Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957987527-TQQTVT3UURFIG8PT1SQI/IMG_1604.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Halibut, Romesco, Garlic, Dandelion Greens, and Lemon Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957990535-R7HQAT5ZH0MPCZ6L06U1/IMG_1629.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957990666-RE82VBOHCE3W72E7168T/IMG_1645.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957994085-AIVC4A8ZXDM3DB9O35DY/IMG_1672.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Roast Squab, Lavender-compressed Peach, Sour Cherry-Foie Gras Purée, Brown Butter, and Squab Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957993264-UWWTL4IVZ9F3HDORALI0/IMG_1680.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA Roast Squab, Lavender-compressed Peach, Sour Cherry-Foie Gras Purée, Brown Butter, and Squab Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957996054-OW121R7774SJ58HGFPO0/IMG_1710.jpg On The Ground - Dan Kennedy - Chef Dan Kennedy of Volt | Frederick, MA https://www.starchefs.com/on-the-ground/tim-ma monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef0e1263-5d8c-43a1-8db1-a4dc70e116be/DSE_1544.jpg On The Ground - Tim Ma - FEATURED DISHES Pan Seared Scallop, Coconut Risotto, Thai Basil Ice Cream Fried Okra, Cauliflower, Feuilletine, Cilantro Fish Sauce Seared Golden Tilefish, Bacon-Chive Dashi, Savoy Cabbage, Green Tomato Duck Confit, Brussels Sprout, Black Truffle Aioli, Apple Cider Gastrique Carrot 10 Ways: Honey, Sherry Vinegar, Tamari, Black Garlic Smashed, Cured Cucumbers: Sesame, Rice Vinegar, Sugar, Mirin, Pickled Ginger Juice, Pickled Fresno Chile, Black Garlic, Chile Oil Summer Bouillabaisse: Mussels, Prawns, Saffron, Sherry, Red Onion, Celery, Fennel, Fish Stock, Burnt Lemon, Thyme, Herb Bouquet Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957459921-03801SC7KZQKA6U4FSSA/DSE_1328.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957460239-WYC4SPSSN6CBJZ4B8DCG/DSE_1331.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957461710-VSER5DI87HC6MFWX855S/DSE_1333.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957461847-7OBSE1UE9N8833OQGMKC/DSE_1360.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Pan seared scallop, coconut risotto, Thai basil ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957464434-ER8I6W6GNOTSRCQO6XJV/DSE_1369.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Pan seared scallop, coconut risotto, Thai basil ice cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957465460-GY9VMLA0OZ3ODDKVQ8R7/DSE_1397.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Fried okra, cauliflower, feuilletine, cilantro fish sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957465902-NS691LCWCB3BNQFDGOEZ/DSE_1401.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Seared golden tilefish, bacon-chive dashi, savoy cabbage, green tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957468491-GV452OXLN5VWUOEUOAZ8/DSE_1422.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Duck confit, Brussels sprout, black truffle aioli, apple cider gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957468761-KPV18UHABIDE3TH3NBKV/DSE_1424.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Duck confit, Brussels sprout, black truffle aioli, apple cider gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957473579-84ZKKID99ZQK7RH6LRLA/DSE_1457.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Carrot 10 Ways: honey, Sherry vinegar, tamari, black garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957473254-NOQ2PHAYG4NX71C2LBOU/DSE_1459.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Carrot 10 Ways: honey, Sherry vinegar, tamari, black garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957475629-52E6RBRC2ZTR8A4IMIO8/DSE_1464.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Carrot 10 Ways: honey, Sherry vinegar, tamari, black garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957477180-75E0Q9C3BL90NG3WDVEO/DSE_1504.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Smashed, cured cucumbers: sesame, rice vinegar, sugar, mirin, pickled ginger juice, pickled Fresno chile, black garlic, chile oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957478083-MVBRQQOV0FVFOF8JIN3T/DSE_1508.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Summer Bouillabaisse: mussels, prawns, saffron, Sherry, red onion, celery, fennel, fish stock, burnt lemon, thyme, herb bouquet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957478721-9PILPTGDMW02R4S843GZ/DSE_1515.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Summer Bouillabaisse: mussels, prawns, saffron, Sherry, red onion, celery, fennel, fish stock, burnt lemon, thyme, herb bouquet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957479840-CETRUA8SUXF3R67ZIZSW/DSE_1537.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677957480076-F3JKKCKDMK6A850MPEFR/DSE_1544.jpg On The Ground - Tim Ma - Chef Tim Ma of Kyirisan | Washington, D.C. Chef Tim Ma https://www.starchefs.com/on-the-ground/daniel-vilarrubi monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2c46319-7f4d-42d1-aa33-7b083c7dcc14/DSE_1236.jpg On The Ground - Daniel Vilarrubi - FEATURED BEERS Blood Orange Gose District Common California Common Dance Of Days Pale Ale Silent Neighbor American Stout Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958838904-W4G6YCGOB048OOKPFNOK/DSE_1149.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958838462-G4ROT9ISGVRIL9RMFGZG/DSE_1154.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958843452-LNNO9CIXXTA5EHWA9S91/DSE_1157.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958845527-CTVQ15M3VJYDLDNCMTPS/DSE_1164.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958845560-8IP4SCFXB7957E5E6KBU/DSE_1173.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Blood Orange Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958851390-LUWITKYB7Z8XA4Y0858B/DSE_1191.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Blood Orange Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958852837-72L4A7YG367WL6QIGJUE/DSE_1199.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. District Common California Common https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958856814-OZH27OK8LABTSJO79XMW/DSE_1204.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Dance of Days Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958856681-VZ5LW57R7R5PQYWAX3BA/DSE_1212.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Dance of Days Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958859408-8PTSNXRMQEZSFD1OAGOK/DSE_1223.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Silent Neighbor American Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958860829-KY9RCXC8XTAC91WFR2AI/DSE_1236.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Brewer Daniel Vilarrubi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958864340-YQZO6EBUEMEZKD3240VE/DSE_1257.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Ugly and Stoned https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958865974-6AQJYCDXJL1L49RL15MY/DSE_1261.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Assortment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958866693-DM0NFTPBZSMZ6FM0QR13/DSE_1283.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958868662-7QTDZI6KXP850SZR80WY/DSE_1285.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958871511-FB870AAYCLF4O9MYUDKT/DSE_1287.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958871785-4IQRAPG7GYJSUR5XULF0/DSE_1289.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958881072-4OWBG7IFINKA8ZBR55V4/DSE_1292.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958877040-ZQG0W3441931T9ID1Z9O/DSE_1293.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958884473-CD5BKSPWS5GV4SPR1QJ3/DSE_1298.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958884450-WCBIN9E0KCFPGA8MO5YG/DSE_1301.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958889268-NGA1VKQFUFPQTE5B32FN/DSE_1302.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958887768-8SA0QMUAQJCVVH8KHIGI/DSE_1311.jpg On The Ground - Daniel Vilarrubi - Brewer Daniel Vilarrubi of Atlas Brew Works | Washington, D.C. Interiors https://www.starchefs.com/on-the-ground/matt-kern monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5467862-5adf-4130-93a0-d4407cbe86d1/IMG_1481.jpg On The Ground - Matt Kern - FEATURED DISHES Chilled Sweet Corn-Buttermilk Soup, Green Tomato, Maryland Blue Crab, Basil, And Shaved Summer Black Truffle South Carolina Tuna Tartare, Ginger-Heirloom Tomato Broth, Cucamelon, Bennett Orchard Peaches, Mint, Cilantro, House Furikake, And Smoked Bonito Mayo Charcuterie Board: Ziggy Pickles, Lacto-Fermented Green Strawberries, Preserved Ramps, Berkshire Pork Loin Capicola, Duck Prosciutto, Chicken Liver Parfait, Tuna Conserva, Country Ham; House Crackers, And Porcini Mustard Soft Shell Crab, Charred Okra, Shishito Peppers, Pea Shoots, Sweet Corn Purée, Peaches, And Peach Gastrique Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958550113-N3IAG6CF4YMNSWE8TA4Q/IMG_1154.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958555914-70IA6KQAM2MNLKOMTGHK/IMG_1188.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Chilled Sweet Corn-Buttermilk Soup, Green Tomato, Maryland Blue Crab, Basil, and Shaved Summer Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958559005-D3WC89Z7QIOGYN0DHMJ1/IMG_1218.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Chilled Sweet Corn-Buttermilk Soup, Green Tomato, Maryland Blue Crab, Basil, and Shaved Summer Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958563762-Q08WSY9MHQG3IH1DPBW5/IMG_1229.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Chilled Sweet Corn-Buttermilk Soup, Green Tomato, Maryland Blue Crab, Basil, and Shaved Summer Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958563926-DAVMR2TY0CIW5DK4UZOC/IMG_1274.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE South Carolina Tuna Tartare, Ginger-Heirloom Tomato Broth, Cucamelon, Bennett Orchard Peaches, Mint, Cilantro, House Furikake, and Smoked Bonito Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958572996-8DTDI5W9DFG1WZJQX9KO/IMG_1283.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE South Carolina Tuna Tartare, Ginger-Heirloom Tomato Broth, Cucamelon, Bennett Orchard Peaches, Mint, Cilantro, House Furikake, and Smoked Bonito Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958576418-83ON1W9K2HXH5I1OZ03N/IMG_1309.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Charcuterie Board: Ziggy Pickles, Lacto-fermented Green Strawberries, Preserved Ramps, Berkshire Pork Loin Capicola, Duck Prosciutto, Chicken Liver Parfait, Tuna Conserva, Country Ham; House Crackers, and Porcini Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958576219-V3ELB708WV7GFAFZCV40/IMG_1317.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Charcuterie Board: Ziggy Pickles, Lacto-fermented Green Strawberries, Preserved Ramps, Berkshire Pork Loin Capicola, Duck Prosciutto, Chicken Liver Parfait, Tuna Conserva, Country Ham; House Crackers, and Porcini Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958590561-GR9WAPEFN8MG2C4TIWVC/IMG_1359.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Charcuterie Board: Ziggy Pickles, Lacto-fermented Green Strawberries, Preserved Ramps, Berkshire Pork Loin Capicola, Duck Prosciutto, Chicken Liver Parfait, Tuna Conserva, Country Ham; House Crackers, and Porcini Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958590606-RHSOZ1QNR87H3OTKF951/IMG_1374.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Soft Shell Crab, Charred Okra, Shishito Peppers, Pea Shoots, Sweet Corn Purée, Peaches, and Peach Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958593341-A157SN7WW1L8Y6S2SSPX/IMG_1383.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Soft Shell Crab, Charred Okra, Shishito Peppers, Pea Shoots, Sweet Corn Purée, Peaches, and Peach Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958593118-C12HIXIE9HKYETFYH171/IMG_1429.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Soft Shell Crab, Charred Okra, Shishito Peppers, Pea Shoots, Sweet Corn Purée, Peaches, and Peach Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958599047-4Y257BPPE2HJ6GZ01AAT/IMG_1457.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677958597387-QWBIG1Y3TM8CY10S4RGH/IMG_1481.jpg On The Ground - Matt Kern - Chef Matt Kern of Heirloom | Lewes, DE Chef Matt Kern https://www.starchefs.com/on-the-ground/morgan-stana monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7f2c9df-3f7f-4959-b579-6501c3a649b5/DSE_3854.jpg On The Ground - Morgan Stana - FEATURED COCKTAILS Warms You Twice: Corsair Triple Smoke Whiskey, Wigle’s Walkabout Apple Whiskey, Peach Water, Spiced Apple Bitters Sun And Rain: Sage-Maple-Brown Butter-Washed Bar Hill Tom Cat Gin, Verjus, Honey Fields And Flowers: Vitae Golden Rum, Fever-Tree Club Soda, Flying Fox Vermouth, Magnolia-Blood Orange-Wormwood Bitters Pine Baron: Death’s Door Gin, Cotton & Reed Dry Spiced Rum, Sorghum Juice, Sparkling Wine, Cranberry-Rosemary Shrub, Buckwheat-Honey Vinegar Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965894200-KCB02BUQ286QHCQJEPJ1/DSE_3539.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965900633-O6O7SLQJG8M8IXEWZVO9/DSE_3571.jpg On The Ground - Morgan Stana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965901309-79G5D2XLIN2AAUWCBLNA/DSE_3583.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965906184-H1E1LVQPMIYDV09O5YAE/DSE_3613.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965907895-NV026KCH4FGV7YGHMPMC/DSE_3618.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Warms You Twice: Corsair triple smoke whiskey, Wigle’s Walkabout apple whiskey, peach water, spiced apple bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965909638-SLSFCIHHM79X65C9XJMX/DSE_3632.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Warms You Twice: Corsair triple smoke whiskey, Wigle’s Walkabout apple whiskey, peach water, spiced apple bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965910787-A1Y9NT8Q98JR84L4JE5B/DSE_3624.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965911841-FVIYIM8CTR51OA7CZD6D/DSE_3638.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Warms You Twice: Corsair triple smoke whiskey, Wigle’s Walkabout apple whiskey, peach water, spiced apple bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965912143-EID6BWNNRUD01LD5J0U5/DSE_3648.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965915392-7BQTYUHBPF70UZXQ9ISU/DSE_3667.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Sun and Rain: sage-maple-brown butter-washed Bar Hill Tom Cat gin, verjus, honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965918362-ME4XHKANATLD0ACKIV7N/DSE_3745.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965919592-USN9BG05LAGC616EIEU2/DSE_3752.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965921532-73JOGL4DLLF9312NC31W/DSE_3771.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Fields and Flowers: Vitae golden rum, Fever-Tree club soda, Flying Fox vermouth, magnolia-blood orange-wormwood bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965922658-QFXO6MA82I8US73CZQBF/DSE_3773.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Fields and Flowers: Vitae golden rum, Fever-Tree club soda, Flying Fox vermouth, magnolia-blood orange-wormwood bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965927435-Y842AJOT6YQ664H2T795/DSE_3802.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965928729-3O5JGXRD9V637BKHPCI6/DSE_3843.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Pine Baron: Death’s Door gin, Cotton & Reed dry spiced rum, sorghum juice, sparkling wine, cranberry-rosemary shrub, buckwheat-honey vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965929291-TR2REYLWY6EDZT6DC00H/DSE_3848.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. Pine Baron: Death’s Door gin, Cotton & Reed dry spiced rum, sorghum juice, sparkling wine, cranberry-rosemary shrub, buckwheat-honey vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677965931558-BZ0AE6EHSLD7OQEXU334/DSE_3854.jpg On The Ground - Morgan Stana - Bartender Morgan Stana of A Rake’s Progress | Washington, D.C. https://www.starchefs.com/on-the-ground/hari-cameron monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a499f044-32b8-49fb-b062-999e9b6c9787/IMG_0854.jpg On The Ground - Hari Cameron - FEATURED DISHES Duck Tartare: Fermented Watermelon Rind, Sungold Tomatoes, Daylily Petals, And Jalapeño-Buttermilk Ranch Paired With Sake, Wandering Poet, Rihaku, Chūgoku, Japan, NV Chesapeake Soft Shell Crab, Local Corn, Radishes, Pole Beans, Pickled Mustard Seeds, Lambs Quarters, And Crab-Shoyu Broth Paired With Chardonnay, Le Grand Cheneau, Mâcon-Verzé, Burgundy, France, 2016 Chicken And Dumplings: South Delaware Slippery Dumplings, Poulet Rouge Chicken, Fortified Chicken Stock, Onion Ash, Pickled Onions, And Ember Roasted Onions Grilled Coulotte Steak, Juniper, Shishito Peppers, Squash-Banana Pepper Ketchup, And Miso Butter Caramel Corn Custard, Caramel Milk Jam, And Salted Caramel Corn Earl Grey Ice Cream, Blueberries, Brown Butter Tart Shell, And Milk Crumbs Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357577569-YCCRCIZ97RZ13CSW2FX0/IMG_0562.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Duck Tartare: Fermented Watermelon Rind, Sungold Tomatoes, Daylily Petals, and Jalapeño-Buttermilk Ranch paired with Sake, Wandering Poet, Rihaku, Chūgoku, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357577805-9MGNJ0WOXELQY5CS1I9R/IMG_0600.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Duck Tartare: Fermented Watermelon Rind, Sungold Tomatoes, Daylily Petals, and Jalapeño-Buttermilk Ranch paired with Sake, Wandering Poet, Rihaku, Chūgoku, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357578798-YPXSBNXY7PSR7WHQG1U3/IMG_0607.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chesapeake Soft Shell Crab, Local Corn, Radishes, Pole Beans, Pickled Mustard Seeds, Lambs Quarters, and Crab-Shoyu Broth paired with Chardonnay, Le Grand Cheneau, Mâcon-Verzé, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357579323-IV64ZQNO81MBXUFJL1VD/IMG_0615.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chesapeake Soft Shell Crab, Local Corn, Radishes, Pole Beans, Pickled Mustard Seeds, Lambs Quarters, and Crab-Shoyu Broth paired with Chardonnay, Le Grand Cheneau, Mâcon-Verzé, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357579894-LV5L0TMM2UAMH03TJF4L/IMG_0654.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chesapeake Soft Shell Crab, Local Corn, Radishes, Pole Beans, Pickled Mustard Seeds, Lambs Quarters, and Crab-Shoyu Broth paired with Chardonnay, Le Grand Cheneau, Mâcon-Verzé, Burgundy, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357581626-K8ASJB1BKY71AHBK8H4R/IMG_0709.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chicken and Dumplings: South Delaware Slippery Dumplings, Poulet Rouge Chicken, Fortified Chicken Stock, Onion Ash, Pickled Onions, and Ember Roasted Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357582238-11OEN9U52FALWTBK1LT1/IMG_0757.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357583113-U6OPNB4GOI3UJZF37D9Y/IMG_0767.jpg On The Ground - Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357583395-4QV03HLYO3W8SWCRVDW7/IMG_0798.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Caramel Corn Custard, Caramel Milk Jam, and Salted Caramel Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357584772-NP1UGQ0CHO77HRI496JW/IMG_0814.jpg On The Ground - Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357584911-32XVUJH2OJHZ3B3QC1SH/IMG_0819.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Earl Grey Ice Cream, Blueberries, Brown Butter Tart Shell, and Milk Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357586427-9L81TKE4N0BP8TAKFBEA/IMG_0823.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Earl Grey Ice Cream, Blueberries, Brown Butter Tart Shell, and Milk Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357586347-0HV3Y41B6P4TLGRVZG2W/IMG_0854.jpg On The Ground - Hari Cameron - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chef Hari Cameron https://www.starchefs.com/on-the-ground/hari-and-orion-cameron monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63b06c16-05c1-4ef9-9ea0-fba8294f511f/IMG_0467.jpg On The Ground - Hari and Orion Cameron - FEATURED DISHES Spinach Salad: Dried Cherries, Roasted Pumpkin Seeds, Red Onions, Queso Fresco, And Red Wine Vinaigrette If Grandpa Was Here: Mac & Cheese Grilled Cheese Sandwich On Ciabatta I’m A Fun Guy: Rigatoni, Cheese Sauce, Mushrooms, Bacon, Caramelized Onions, White Cheddar, Gruyère, Thyme, And Breadcrumbs Orecchiette, Tomato Sauce, Maryland Blue Crab, Parmesan, Basil, Old Bay, And Olive Oil Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966239034-9LBR7UXVDLZ3XBMGG1IB/IMG_0013.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966239555-X2ZSDM8TBCUUZHSJFUVM/IMG_0021.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966241675-WE9BW8VSD3J3D9VXTJRJ/IMG_0029.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Spinach Salad: Dried Cherries, Roasted Pumpkin Seeds, Red Onions, Queso Fresco, and Red Wine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966242220-ZWAU3ANNI893IMDP6PGF/IMG_0076.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Spinach Salad: Dried Cherries, Roasted Pumpkin Seeds, Red Onions, Queso Fresco, and Red Wine Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966244418-B05K398NTXW3VAJKYG70/IMG_0087.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE If Grandpa Was Here: Mac & Cheese Grilled Cheese Sandwich on Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966245317-4LFY0WS8N7IVC97NUCIP/IMG_0109.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE If Grandpa Was Here: Mac & Cheese Grilled Cheese Sandwich on Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966247688-EINSH5QGQJ1UIBCF7DL6/IMG_0165.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE I’m a Fun Guy: Rigatoni, Cheese Sauce, Mushrooms, Bacon, Caramelized Onions, White Cheddar, Gruyère, Thyme, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966249055-QBZA8WS2BCPUCGCO7ALP/IMG_0198.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE I’m a Fun Guy: Rigatoni, Cheese Sauce, Mushrooms, Bacon, Caramelized Onions, White Cheddar, Gruyère, Thyme, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966250260-A7IXY1ISBXV9HJVWNXQB/IMG_0220.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Orecchiette, Tomato Sauce, Maryland Blue Crab, Parmesan, Basil, Old Bay, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966255076-YXS5MVE3803NXJH5I0LW/IMG_0256.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Orecchiette, Tomato Sauce, Maryland Blue Crab, Parmesan, Basil, Old Bay, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966253812-ECL4B819ICMX2W1EZOVI/IMG_0275.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Orecchiette, Tomato Sauce, Maryland Blue Crab, Parmesan, Basil, Old Bay, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966256062-K4ZCN19FT5RNT54QTZ8G/IMG_0309.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966259191-6AC1NG2COSX3VHOMVC05/IMG_0314.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966259325-QXDWWXAP3NZCOFDMGWO3/IMG_0328.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966261021-Z5XA9DUZCKXKWOMVRZZ1/IMG_0334.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966261876-CEMMO5S3L2BCWBDJMC88/IMG_0367.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966264766-481KXMFBU20LBWRGPVAQ/IMG_0424.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Process of baking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966264474-SZFJVFYXF4ZK1WO272J0/IMG_0467.jpg On The Ground - Hari and Orion Cameron - Chefs Hari and Orion Cameron of Grandpa Mac | Rehoboth Beach, DE Chefs Hari and Orion Cameron https://www.starchefs.com/on-the-ground/jerome-grant monthly 0.5 2023-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9186e627-84da-4afb-aaac-4b69239fef93/DSE_0682.jpg On The Ground - Jerome Grant - FEATURED DISHES Cornbread, Dried Tomato, And Mustard Greens-Stuffed Trout And Hazelnut Brown Butter Shrimp And Grits (1) Buttermilk Fried Chicken; (2) Sorghum Salad; (3) Mac N’ Cheese; (4) Candied Yams; (5) Heirloom Tomatoes, Pickled Okra, Benne Seeds, Croutons Barbecue Brisket, Wings, Ribs, Baked Beans, Slaw, Pickles, White Bread Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355179683-C25C1NAMGSFA7M8YAZV2/DSE_0506.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Chefs cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355179705-ELR52JA2R8WCUJJ33DAF/DSE_0510.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Chefs cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355180773-Z5CYV9LVRF7GKW0D23YM/DSE_0533.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Chefs cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355180860-4231324O6DC9FQHE5I33/DSE_0547.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Chefs cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355182411-QITSFQCOWM0RZFF5DRDX/DSE_0564.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Fried Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355182226-TXWN05XUK279PQ4LPOQD/DSE_0587.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Shrimp and grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355183030-YPVVLAWH5QITSVMX9MIV/DSE_0594.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Mac n’ cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355183678-YSOPLEIBA70GPFGRYL31/DSE_0597.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Buttermilk fried chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355184050-1KEPV4HKJZ442V9MIXEX/DSE_0599.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Candied yams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355185035-9OIDJQS2PI5QG1W92Z5C/DSE_0628.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Sorghum salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355185617-SS7SW1KMPR2OKE8C4L1P/DSE_0637.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Mac n’ cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355186034-NWJ4CCJ9BKNZDJ3UB0CQ/DSE_0639.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Mac n’ cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355186823-OTS0QVIS7WGE54XYDMSU/DSE_0641.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Heirloom tomatoes, pickled okra, benne seeds, croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355187081-C0BM3ES9ZXES2KGBFORR/DSE_0647.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355191882-7BKNK655G92P4MMEASRJ/DSE_0657.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Buttermilk fried chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355192119-AT1REPOJB702MIOEVJFR/DSE_0661.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Cornbread, dried tomato, and mustard greens-stuffed trout and hazelnut brown butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355192744-ND99BGAJGR4YSMO0EW7D/DSE_0662.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Cornbread, dried tomato, and mustard greens-stuffed trout and hazelnut brown butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355193251-8C3J0DYBKWDHR9NEPD2J/DSE_0678.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Ramine Coles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355194868-WLKQ66D5047E3WD0ZG2J/DSE_0703.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Barbecue brisket, wings, ribs, baked beans, slaw, pickles, white bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355196064-TOXJB39YW2DNDRP0SILX/DSE_0705.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Barbecue brisket, wings, ribs, baked beans, slaw, pickles, white bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355193821-DP3G1H5IUOKTY9VFY1WM/DSE_0682.jpg On The Ground - Jerome Grant - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D https://www.starchefs.com/on-the-ground/evan-howe monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8a5c411-d97a-4291-85d5-d72210736b5b/DSE_1738.jpg On The Ground - Evan Howe - FEATURED COFFEE Astrid Medina, Planadas, Colombia Huila, Colombia (John Wilson Poveda) Huila, Colombia (Jair Caicedo) Ethiopia Duromina Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966635803-CGWWRK5A2O4PQBBYL9MX/DSE_1640.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966634962-K61RF4SKC5PANX505GWH/DSE_1642.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966638419-O7M018LOMZ85SJL6E787/DSE_1644.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966638918-X1ZJ71WNOBYG6MAE0TK3/DSE_1653.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966639891-FPEU0M02YFOKDB6K8JDX/DSE_1658.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966640313-F93DN2PK9NW31DTQAKZ8/DSE_1661.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966642935-2WGTP40Z8G6TTZVKYO67/DSE_1669.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Huila, Colombia (Jair Caicedo) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966642648-K0GWU5APHWLGE5K2QPW9/DSE_1673.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966644000-Y22ZN2XLCCJFWEK96AQ1/DSE_1675.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966644311-R4381DHX1QB4103K9MRP/DSE_1680.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966647926-CDH7JRC6SLWEHFDXL6VJ/DSE_1685.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966647621-1U7L76D5C80EWKQ4H2SM/DSE_1696.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966649142-H3P808HLHIN545C7PURU/DSE_1703.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966649124-JMTG541ANS2H8B1HRIYE/DSE_1719.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Coffee 1: Astrid Medina, Planadas, ColombiaCoffee 2: Huila, Colombia (John Wilson Poveda)Coffee 3: Huila, Colombia (Jair Caicedo)Coffee 4: Ethiopia Duromina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966653076-ZWMTF8MAXDQ6X7WGDTIK/DSE_1738.jpg On The Ground - Evan Howe - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Roaster Evan Howe https://www.starchefs.com/on-the-ground/kelsey-burack monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0340b25-07e8-401f-9c89-668644e69736/DSE_1007.jpg On The Ground - Kelsey Burack - FEATURED DISHES The Fig & The Goat: Goat Cheese Mousse, Fig Jam, Hazelnut Sponge, Caramelized Black Fig, Yuzu Foam, Hearts On Fire Rhubarb-Strawberry Vacherin And Elder Flower-Strawberry Consommé Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967013084-1Y3U4YZFV5394M7KZE7M/DSE_1010.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Tasting menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967016508-N2NU7JP05ARGV4C5A8MC/DSE_1034.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB The Fig & The Goat: goat cheese mousse, fig jam, hazelnut sponge, caramelized black fig, yuzu foam, hearts on fire paired with Chenin Blanc, Château de Suronde, Quarts de Chaume, Anjou-Saumur, Loire Valley, France, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967016830-YAHQS0A3G6UBF9255JDR/DSE_1041.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Lemon Waina: white chocolate-Greek yogurt mousse and lemon sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967019758-DQMTXLAVCTNZHG72P4AS/DSE_1052.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Lemon Waina: white chocolate-Greek yogurt mousse and lemon sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967021946-DYBVIV6G83UHM9EP3IYX/DSE_1076.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Rhubarb-strawberry vacherin and elder flower-strawberry consommé paired with Gewurztraminer, Vendanges Tardives, Maison Trimbach, Alsace, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967025217-Q6H42VB1D327AJVFDSF0/DSE_1120.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Paris Brest: chocolate crackling-coated pâte à choux, chocolate ganache, chocolate-hazelnut crumb, hazelnut crémeux, chantilly cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967025478-6FH1VXNKFVPYRCWDYTB1/DSE_1126.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Paris Brest: chocolate crackling-coated pâte à choux, chocolate ganache, chocolate-hazelnut crumb, hazelnut crémeux, chantilly cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967026986-RHANYEVOFV7ZRC74EUOF/DSE_1135.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Paris Brest: chocolate crackling-coated pâte à choux, chocolate ganache, chocolate-hazelnut crumb, hazelnut crémeux, chantilly cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967013348-6PX0BT66LDW497BFZG8N/DSE_1007.jpg On The Ground - Kelsey Burack - Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB Pastry Chef Kelsey Burack https://www.starchefs.com/on-the-ground/the-line-dc monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977402747-M23UJFJD3NMRZXT2BRDK/DSE_4677.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977402849-JTV922T1IHRHTFRBMHW2/DSE_4679.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977404078-5D6JROS1X5XUYUWXASXB/DSE_4683.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977404098-UGES6XL3DR7F6K0B48E1/DSE_4688.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977406418-BFSL7LNNM2RI3S1PKCMQ/DSE_4689.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977406300-TX69NK8RJH2FMGZ1WMDP/DSE_4690.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977408258-EJCK11466LHWNLF5E2A5/DSE_4692.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977408217-TDQDO0IQH8S0TC0VLZ8N/DSE_4696.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977417017-VGCXS9VM0WF1M7OYUW5Z/DSE_4700.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977416873-ABM2KV9S9SJ127UZTIIF/DSE_4704.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977421966-V26WQV7QXYPM811WE5D4/DSE_4707.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977421997-XLTL5UYV8JQCMKF8DY50/DSE_4708.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977430533-C69XL38D5BM1RVFHQAD5/DSE_4709.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977430351-6IG93VGMD2J69IKVZ4BU/DSE_4710.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977431918-9Q8XV0MZJIZ339XCWV6G/DSE_4713.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977431851-C1U94VX8LZ8BF1B64CIZ/DSE_4715.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977433256-927VW8SFAQ7C8P3MSS94/DSE_4717.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977433579-GKKJ1MS8NC0L7AA4MOM0/DSE_4719.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977434465-MPR1OWBEF10RQ8JFB3TJ/DSE_4720.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977434659-HNFX6R67CZWEM51DLBKM/DSE_4722.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977436193-BQMYQUX9FTG3UDTF5I9A/DSE_4724.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977436484-SNHR57FS52ZXZWT04WRI/DSE_4730.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977437450-4CWU721M0JMBTG185DL8/DSE_4733.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977437669-U6SP7FET0V5HPXHRTU6W/DSE_4734.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977438784-2W8I5NS7IQT847LK8ECZ/DSE_4738.jpg On The Ground - The Line DC - The LINE DC - Washington, DC https://www.starchefs.com/on-the-ground/andrew-market monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b1acb72-dcea-4e18-a70c-1efd8c8b112c/DSE_0801-Edit.jpg On The Ground - Andrew Market - FEATURED DISHES House Tostada: English Pea Guacamole, Tomato Conserve, Smoked Goat Cheese Crema, Pickled Pearl Onions, Micro Cilantro, Radishes, Finger Lime, Tomato Powder Crayfish Tortelloni: Sauce Américain, Sweet Peas, Thai Chiles, Lemon, Sunflower Shoots, Garlic Chips, Micro Sorrel, Radish Pan-Seared Rock Fish, Lemon Hazelnut Milk, Poached Asparagus, Tarragon Oil, Trumpet Mushroom, Fiddlehead Ferns, Puffed Amaranth, Micro Sorrel, Chive Blossom Grilled Leg Of Lamb, Poached Rhubarb, Roasted Mushroom, Sweet Pea Purée, Pine Nut Jam, Thyme Jus, Pea Powder Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967593315-1CW5MJQIORLSB46ORTE3/DSE_0546.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967599360-9JHQH1OK943RUSCOZVP5/DSE_0553.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967597364-EM7XFJ6OZ6PZ1Z3CQ67E/DSE_0562.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967601286-I90UWU0Y43FW9IMC0R2M/DSE_0563.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967604716-O6R6KGY9F62UKJEW8BHF/DSE_0565.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967604693-0LX6ODMOOWO8N29BMOE5/DSE_0573.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. House Tostada: English pea guacamole, tomato conserve, smoked goat cheese crema, pickled pearl onions, micro cilantro, radishes, finger lime, tomato powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967605997-L7AH5WTVQ1LJO4PNPM6P/DSE_0577.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. House Tostada: English pea guacamole, tomato conserve, smoked goat cheese crema, pickled pearl onions, micro cilantro, radishes, finger lime, tomato powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967605977-VDIOHV5P89VLQ2INKI36/DSE_0608.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Crayfish Tortelloni: sauce américain, sweet peas, Thai chiles, lemon, sunflower shoots, garlic chips, micro sorrel, radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967608438-R2Q2UG6FMJG7UEA02U4Z/DSE_0626.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Crayfish Tortelloni: sauce américain, sweet peas, Thai chiles, lemon, sunflower shoots, garlic chips, micro sorrel, radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967608208-0JIPC578F2EQCP3NTUVP/DSE_0661.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Pan-seared rock fish, lemon hazelnut milk, poached asparagus, tarragon oil, trumpet mushroom, fiddlehead ferns, puffed amaranth, micro sorrel, chive blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967610560-KO3LBWT0Q3RD3UWYOF1H/DSE_0692.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Pan-seared rock fish, lemon hazelnut milk, poached asparagus, tarragon oil, trumpet mushroom, fiddlehead ferns, puffed amaranth, micro sorrel, chive blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967613429-58TQH5M0GZTB0N7RTZR9/DSE_0698.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967612753-4QDJJ0AP754BCT0KJ11X/DSE_0741.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Grilled leg of lamb, poached rhubarb, roasted mushroom, sweet pea purée, pine nut jam, thyme jus, pea powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967614890-8FSWRDZ1UM5P9HCWJWST/DSE_0755.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Grilled leg of lamb, poached rhubarb, roasted mushroom, sweet pea purée, pine nut jam, thyme jus, pea powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967616071-6N092F661KMSXCMQKVDH/DSE_0801-Edit.jpg On The Ground - Andrew Market - Chef Andrew Market of Beuchert’s Saloon| Washington, D.C. Chef Andrew Market https://www.starchefs.com/on-the-ground/chris-ray monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ac78d4f-9310-487a-91fe-0b45779f038f/DSE_1152.jpg On The Ground - Chris Ray - FEATURED PAIRINGS Chilled English Pea Soup, Jumbo Lump Crab, Spearmint, Green Almond, Hazelnut, Goat Cheese Paired With Vermentino, Jean-Paul Cara, Vermentino Di Gallura, Sardinia, Italy, 2015 Sourdough-Encrusted Cod, Calabrian Chile-Fennel Sausage, Glazed Baby Fennel, Tomato-Chile Fumet, Saffron Aioli Paired With Frappato, Azienda Agricola Manenti Di Guglielmo Manenti, Terre Siciliane IGT, Sicily, Italy, 2016 Pine Nut-Honey Lambchop, Merguez, Roasted Squash, Mint, Aged Feta, Kalamata Olives, Yogurt Sauce Paired With Liatiko, Domaine Economou, Crete, Greece, 2006 Buttermilk Semifreddo, Sponge Cake, Whipped Mascarpone, Fresh Cherries, Hand Pulled Marshmallow Paired With Assyrtiko, Galvas Winery, Santorini, Cyclades, Aegean, Greece, 2009 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976509556-ZJJUXBCBZQP7WR0N4S72/DSE_1148.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Chilled English pea soup, jumbo lump crab, spearmint, green almond, hazelnut, goat cheese paired with Vermentino, Jean-Paul Cara, Vermentino di Gallura, Sardinia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976510583-1A6EWEQVFZSIUT8RF9YG/DSE_1174.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Chilled English pea soup, jumbo lump crab, spearmint, green almond, hazelnut, goat cheese paired with Vermentino, Jean-Paul Cara, Vermentino di Gallura, Sardinia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976511755-35JGYVFZJLL5QUBFZ0RM/DSE_1239.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Sourdough-encrusted cod, Calabrian chile-fennel sausage, glazed baby fennel, tomato-chile fumet, saffron aioli paired with Frappato, Azienda Agricola Manenti di Guglielmo Manenti, Terre Siciliane IGT, Sicily, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976512184-ZCPL2Z73K2KIJLX08XE3/DSE_1250.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Sourdough-encrusted cod, Calabrian chile-fennel sausage, glazed baby fennel, tomato-chile fumet, saffron aioli paired with Frappato, Azienda Agricola Manenti di Guglielmo Manenti, Terre Siciliane IGT, Sicily, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976514127-F9GZ4NI5F4DT28DSLZS6/DSE_1284.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Pine nut-honey lambchop, merguez, roasted squash, mint, aged feta, Kalamata olives, yogurt sauce paired with Liatiko, Domaine Economou, Crete, Greece, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976514337-47GA91A611Z9Y18OXURI/DSE_1285.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt Liatiko, Domaine Economou, Crete, Greece, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976515074-CM3558Q67CIDQYFZSEID/DSE_1304.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976515394-RJSAO2LD0IWIM79UHK2T/DSE_1312.jpg On The Ground - Chris Ray - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Buttermilk semifreddo, sponge cake, whipped mascarpone, fresh cherries, hand pulled marshmallow paired with Assyrtiko, Galvas Winery, Santorini, Cyclades, Aegean, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976509526-F7NBY3IA8N0JCTD70PPI/DSE_1152.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677976510535-1VQQY7N3EE6PA45LDDNM/DSE_1158.jpg On The Ground - Chris Ray - Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washingt https://www.starchefs.com/on-the-ground/paola-velez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70a4e43f-a06a-48e4-b0b1-c3ae585d6364/DSE_1183.jpg On The Ground - Paola Velez - FEATURED DISHES Buttermilk Semifreddo, Sponge Cake, Whipped Mascarpone, Fresh Cherries, Hand Pulled Marshmallow Baked Custard Bread Pudding: Orange Blossom Caramel, Fermented Pineapple Consommé, Fresh Pineapple, Toasted Bread Crumbs Coffee Cake: Baklava Wafer, Cinnamon, Stumptown Gelato Flourless Chocolate Brownies: Sorghum, Whiskey Fudge, Caramel Gelato Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975734960-A5V5ZG31AD6QS3BXHG7Y/DSE_1308.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Buttermilk semifreddo, sponge cake, whipped mascarpone, fresh cherries, hand pulled marshmallow paired with Assyrtiko, Galvas Winery, Santorini, Cyclades, Aegean, Greece, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975735871-K4AEL2MMA31I31WOYRDB/DSE_1316.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Baked custard bread pudding: orange blossom caramel, fermented pineapple consommé, fresh pineapple, toasted bread crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975735960-1JDHKYBOE8TP2PYBX3WP/DSE_1327.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Baked custard bread pudding: orange blossom caramel, fermented pineapple consommé, fresh pineapple, toasted bread crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975737090-Z1DD3M8GV5ZDSL02JNTK/DSE_1356.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Coffee cake: baklava wafer, cinnamon, Stumptown gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975737155-JE845F2Q5UI4X58OV5FG/DSE_1374.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Flourless chocolate brownies: sorghum, whiskey fudge, caramel gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975738311-I80Z7EB3AYYTTN8QGKJK/DSE_1378.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Flourless chocolate brownies: sorghum, whiskey fudge, caramel gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975734781-3EBRQUGCDG5C8YY2G2MC/DSE_1183.jpg On The Ground - Paola Velez - Pastry Chef Paola Velez and Sommelier Chris Ray of Iron Gate| Wa Pastry Chef Paola Velez https://www.starchefs.com/on-the-ground/kevin-martin monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32dfb25f-1615-4dc0-86ef-c5fc72c0e555/DSE_2643.jpg On The Ground - Kevin Martin - FEATURED PAIRINGS Croquetas: Shrimp, Romesco, Aioli; Olive Oil-Poached Asparagus, Piquillo Aioli, Toasted Marcona Almond, Coconut, Sea Salt Paired With Palomino Fino, Manzanilla La Gitana, Bodegas Hidalgo, Manzanilla De Sanlúcar De Barrameda, Andalucía, Spain Squid A La Plancha, Salsa Verde, Olive Oil Paired With Palomino Fino, Manzanilla La Gitana En Rama, Bodegas Hidalgo, Manzanilla De Sanlúcar De Barrameda, Andalucía, Spain Bocadillo: Crispy Braised Pork Belly, Ciabatta, Pickled Shishito Pepper Paired With Palomino Fino, Amontillado Aurora, Bodegas Francisco Yuste, Jerez-Xérès-Sherry, Andalucía, Spain Duck Breast, Catalan Greens, Dried Currents, Spinach, Diced Apple, Pine Nuts, Red Wine Reduction Paired With 15 Year Palomino Fino, Obispo Gascón Palo Cortado, Barbadillo, Jerez-Xérès- Sherry, Andalucía, Spain Hangar Steak, Butternut Squash Hash, Sweet And Sour Sauce, Mojo Verde, Crispy Onion Paired With Palomino Fino, “La Garrocha” Amontillado, Bodegas Grant, Jerez-Xérès-Sherry, Andalucía, Spain Manchego Cheesecake, Quince, Pistachio Granola Paired With Moscatel Dorado, César Florido, Jerez-Xérès-Sherry, Andalucía, Spain Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972104772-0UJZZYRGELACDS686E8B/DSE_2496.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Squid a la plancha, salsa verde, olive oil paired with Palomino Fino, Manzanilla la Gitana En Rama, Bodegas Hidalgo, Manzanilla de Sanlúcar de Barrameda, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972105010-UYS7ZWNH31CGC8XMXATU/DSE_2499.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Squid a la plancha, salsa verde, olive oil paired with Palomino Fino, Manzanilla la Gitana En Rama, Bodegas Hidalgo, Manzanilla de Sanlúcar de Barrameda, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972106030-FKZ1XWD15VC8TUVUFAWY/DSE_2526.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Bocadillo: crispy braised pork belly, ciabatta, pickled shishito pepper paired with Palomino Fino, Amontillado Aurora, Bodegas Francisco Yuste, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972106166-0H8SYA2YFTH2R7CNVEXP/DSE_2531.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Bocadillo: crispy braised pork belly, ciabatta, pickled shishito pepper paired with Palomino Fino, Amontillado Aurora, Bodegas Francisco Yuste, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972106938-4RO3P16VS59VSTUIXN3A/DSE_2552.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Duck breast, Catalan greens, dried currents, spinach, diced apple, pine nuts, red wine reduction paired with 15 year Palomino Fino, Obispo Gascón Palo Cortado, Barbadillo, Jerez-Xérès- Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972107374-YMU5BD04S87TFP1CTXRQ/DSE_2563.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Jerez-Xérès- Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972108060-I4WVJ1HPLG02J2CUN5IW/DSE_2567.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972108252-9XT97PG0MNHJWYBVI7EV/DSE_2593.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Hangar steak, butternut squash hash, sweet and sour sauce, mojo verde, crispy onion paired with Palomino Fino, “La Garrocha” Amontillado, Bodegas Grant, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972109399-U7Y3OYZL4TY3IR9U6EBW/DSE_2598.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Hangar steak, butternut squash hash, sweet and sour sauce, mojo verde, crispy onion paired with Palomino Fino, “La Garrocha” Amontillado, Bodegas Grant, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972109758-JLAFTOCYAOVYH69RJA6X/DSE_2606.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972110704-2KCARBVXG07RZWPAXKDB/DSE_2612.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Parfait: shortbread, strawberry mousse, rhubarb, fresh strawberry, strawberry gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972110839-6OEOE575EZPGU5PQ6MNY/DSE_2634.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Manchego cheesecake, quince, pistachio granola paired with Moscatel Dorado, César Florido, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677972111967-H4SNWGMJLDMAHUQGO8O1/DSE_2643.jpg On The Ground - Kevin Martin - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Sommelier Kevin Martin https://www.starchefs.com/on-the-ground/rufino-bautista monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c7d8ba6-55eb-4a08-b9e3-b10a7ff1b5a9/DSE_2673.jpg On The Ground - Rufino Bautista - FEATURED DISHES Croquetas: Shrimp, Romesco, Aioli; Olive Oil-Poached Asparagus, Piquillo Aioli, Toasted Marcona Almond, Coconut, Sea Salt Squid A La Plancha, Salsa Verde, Olive Oil Bocadillo: Crispy Braised Pork Belly, Ciabatta, Pickled Shishito Pepper Duck Breast, Catalan Greens, Dried Currents, Spinach, Diced Apple, Pine Nuts, Red Wine Reduction Hangar Steak, Butternut Squash Hash, Sweet And Sour Sauce, Mojo Verde, Crispy Onion Parfait: Shortbread, Strawberry Mousse, Rhubarb, Fresh Strawberry, Strawberry Gelato Manchego Cheesecake, Quince, Pistachio Granola Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970722187-1YE5I1G99BAOHB2VYKKE/DSE_2426.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Jamón Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970722010-1HIOEWVOBKNXVB4SS5TL/DSE_2428.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Chorizo español https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970723898-J7B8ERBV105KR2UIU3TG/DSE_2433.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970723958-CC4H1PVEWAR7RN7F510F/DSE_2436.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970725411-FBEY6OB1ZVJK8ULHCGDV/DSE_2473.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Croquetas: shrimp, romesco, aioli; Olive oil-poached asparagus, piquillo aioli, toasted marcona almond, coconut, sea salt paired with Palomino Fino, Manzanilla la Gitana, Bodegas Hidalgo, Manzanilla de Sanlúcar de Barrameda, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970725615-C68XP9WVTRGKBFXY3OV6/DSE_2478.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Croquetas: shrimp, romesco, aioli; Olive oil-poached asparagus, piquillo aioli, toasted marcona almond, coconut, sea salt paired with Palomino Fino, Manzanilla la Gitana, Bodegas Hidalgo, Manzanilla de Sanlúcar de Barrameda, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970726999-5LFXZ4QAYZ6HV4G2DU5E/DSE_2509.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Squid a la plancha, salsa verde, olive oil paired with Palomino Fino, Manzanilla la Gitana En Rama, Bodegas Hidalgo, Manzanilla de Sanlúcar de Barrameda, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970727194-9VW551BZ1JO924ST4YLP/DSE_2535.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Bocadillo: crispy braised pork belly, ciabatta, pickled shishito pepper paired with Palomino Fino, Amontillado Aurora, Bodegas Francisco Yuste, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970729460-DFZGCSJTLUQD5UHW2IWD/DSE_2544.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Duck breast, Catalan greens, dried currents, spinach, diced apple, pine nuts, red wine reduction paired with 15 year Palomino Fino, Obispo Gascón Palo Cortado, Barbadillo, Jerez-Xérès- Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970730001-1HSQCBS3GVICIZO7TZV1/DSE_2673.jpg On The Ground - Rufino Bautista - Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Was Chef Rufino Bautista https://www.starchefs.com/on-the-ground/colin-sugalski monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90ff7950-3444-4a7f-9eae-ad93c4f462d5/DSE_3593.jpg On The Ground - Colin Sugalski - FEATURED PAIRINGS Hojicha Tea-Smoked Eggplant Dumpling, Purple Cabbage Pureé, Pickled Mustard Seeds, Mala Tuile Paired With Pecorino, Cantine Galasso S.R.L., Terre Di Chieti IGT, Abruzzo, Italy Crispy Softshell Crab, Green Curry, Pickled Cucumber, Herbs Paired With Day Drinking On The Danube: Guner Veltliner, Ginger, Sage, Lemon, Egg White, Soda The Pink Guava: Guava Semifreddo, Lemon Cake, Citrus White Chocolate, White Chocolate Crunch Cereal Paired With Bittersweet Sunday: Barr Hill Gin, Maraschino, Campari, Lemon, Passionfruit, Soda Pineapple Upside-Down Cake: Pineapple Curd, Whipped Cream, Toffee Popcorn, Compressed Pineapple Paired With Hummingbird: Plantation O.F.T.D. Rum, Pineapple, Lime, Aperitivo, Espresso Syrup Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975195955-IIMA1LUEOXZ5C83XR8U2/DSE_3443.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Cured hamachi crudo, pea pureé, miso, yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975195832-XOOCXWU54HWNWEFZ7HSX/DSE_3452.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Cured hamachi crudo, pea pureé, miso, yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975196702-9PKLS9KGS6DXBEMKHIDD/DSE_3467.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Hojicha tea-smoked eggplant dumpling, purple cabbage pureé, pickled mustard seeds, mala tuile paired with Pecorino, Cantine Galasso S.r.l., Terre di Chieti IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975197039-CI5Z33ZZG59KLE53EKWB/DSE_3495.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Crispy softshell crab, green curry, pickled cucumber, herbs paired with Day Drinking on the Danube: Guner Veltliner, ginger, sage, lemon, egg white, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975197521-EFFQ8UC72MCS7TXYJLHV/DSE_3504.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Crispy softshell crab, green curry, pickled cucumber, herbs paired with Day Drinking on the Danube: Guner Veltliner, ginger, sage, lemon, egg white, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975197962-U9L8RYCIAYF8TOV8XX10/DSE_3510.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Day Drinking on the Danube: Guner Veltliner, ginger, sage, lemon, egg white, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975198529-LOIT9RJ57CXZANAL1L2X/DSE_3582.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk The Pink Guava: guava semifreddo, lemon cake, citrus white chocolate, white chocolate crunch cereal paired with Bittersweet Sunday: Barr Hill gin, Maraschino, Campari, lemon, passionfruit, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975199011-NRT3C7L0UFVFVIDHNZD6/DSE_3593.jpg On The Ground - Colin Sugalski - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalski of Maketto | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975199964-YT9VDLWIBJIBOJ5CEDS5/DSE_3662.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Hummingbird: Plantation O.F.T.D. rum, pineapple, lime, aperitivo, espresso syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975200658-K7RAE0SB5Y93U9A7JL3A/DSE_3685.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Hummingbird: Plantation O.F.T.D. rum, pineapple, lime, aperitivo, espresso syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975201623-DJ6MNFV236A0GQDTINVU/DSE_3694.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Pineapple upside-down cake: pineapple curd, whipped cream, toffee popcorn, compressed pineapple paired with Hummingbird: Plantation O.F.T.D. rum, pineapple, lime, aperitivo, espresso syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975202020-Y7P2SXVGU4A2PNRPJ0IG/DSE_3698.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Pineapple upside-down cake: pineapple curd, whipped cream, toffee popcorn, compressed pineapple paired with Hummingbird: Plantation O.F.T.D. rum, pineapple, lime, aperitivo, espresso syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677975203073-3W2ND6M92FS7LUL7M0PA/DSE_3701.jpg On The Ground - Colin Sugalski - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Pineapple upside-down cake: pineapple curd, whipped cream, toffee popcorn, compressed pineapple paired with Hummingbird: Plantation O.F.T.D. rum, pineapple, lime, aperitivo, espresso syrup https://www.starchefs.com/on-the-ground/mario-almeida monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e79f0802-b884-4691-bc70-718039d92019/DSE_3547.jpg On The Ground - Mario Almeida - FEATURED DISHES Cured Hamachi Crudo, Pea Pureé, Miso, Yuzu Hojicha Tea-Smoked Eggplant Dumpling, Purple Cabbage Pureé, Pickled Mustard Seeds, Mala Tuile Crispy Softshell Crab, Green Curry, Pickled Cucumber, Herbs Lamb, Knife-Cut Noodle, Fermented Chile Paste, Mala Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974972949-UQ73IGQFTG58369EJFQH/DSE_3443.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Cured hamachi crudo, pea pureé, miso, yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974972826-234QZSXWZ9JE5G570W6V/DSE_3452.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Cured hamachi crudo, pea pureé, miso, yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974974283-FBD85TVB3306HGISACC6/DSE_3468.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Hojicha tea-smoked eggplant dumpling, purple cabbage pureé, pickled mustard seeds, mala tuile paired with Pecorino, Cantine Galasso S.r.l., Terre di Chieti IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974974261-6ORR0O4MMTLD1H8HTAT9/DSE_3480.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Hojicha tea-smoked eggplant dumpling, purple cabbage pureé, pickled mustard seeds, mala tuile paired with Pecorino, Cantine Galasso S.r.l., Terre di Chieti IGT, Abruzzo, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974975599-D1PF5LXO8TTMOT77FDUJ/DSE_3495.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Crispy softshell crab, green curry, pickled cucumber, herbs paired with Day Drinking on the Danube: Guner Veltliner, ginger, sage, lemon, egg white, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974975480-50W2YEC5DDRZGQMGWGH0/DSE_3504.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Crispy softshell crab, green curry, pickled cucumber, herbs paired with Day Drinking on the Danube: Guner Veltliner, ginger, sage, lemon, egg white, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974978201-RUGS4QQ6RQEX3PM6PCFX/DSE_3521.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Lamb, knife-cut noodle, fermented chile paste, mala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974978189-JB8Y7QO5MS3LF5HPMRCZ/DSE_3523.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket Lamb, knife-cut noodle, fermented chile paste, mala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974980127-9NMCYBZTZJBEBOJPY8T6/DSE_3547.jpg On The Ground - Mario Almeida - Chef Mario Almeida and Beverage Director Colin Sugalski of Maket https://www.starchefs.com/on-the-ground/rebekka-baltzell monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d5209af-518c-4e06-b7c2-7aca22ac4587/DSE_3717.jpg On The Ground - Rebekka Baltzell - FEATURED DISHES Side Peas: Panna Cotta, Angel Food Cake, Ricotta, Lemongrass, Brown Butter Tuile, Sweet Pea Powder, Micro Basil, Cilantro, Petit Mint Leaf, Lotus Flower The Pink Guava: Guava Semifreddo, Lemon Cake, Citrus White Chocolate, White Chocolate Crunch Cereal Basil Olive Oil Cake, Strawberries, Strawberry Mousse Pineapple Upside-Down Cake: Pineapple Curd, Whipped Cream, Toffee Popcorn, Compressed Pineapple Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974563388-BBETJWJQ7W8PM5IL1PGY/DSE_3569.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Side peas: panna cotta, angel food cake, ricotta, lemongrass, brown butter tuile, sweet pea powder, micro basil, cilantro, petit mint leaf, lotus flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974563582-L6YNW2U08A6YTOQ4B2XX/DSE_3574.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Side peas: panna cotta, angel food cake, ricotta, lemongrass, brown butter tuile, sweet pea powder, micro basil, cilantro, petit mint leaf, lotus flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974564660-5TYQFNIN2ZV3M0P8GOH7/DSE_3600.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk The Pink Guava: guava semifreddo, lemon cake, citrus white chocolate, white chocolate crunch cereal paired with Bittersweet Sunday: Barr Hill gin, Maraschino, Campari, lemon, passionfruit, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974564822-XKCNGPPM4ABMW2ZWQJS1/DSE_3616.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk The Pink Guava: guava semifreddo, lemon cake, citrus white chocolate, white chocolate crunch cereal paired with Bittersweet Sunday: Barr Hill gin, Maraschino, Campari, lemon, passionfruit, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974565944-XAPJWMSGIUZTEEHPI307/DSE_3634.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Basil olive oil cake, strawberries, strawberry mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974566096-QC0IZN55B60JPQNT93A5/DSE_3638.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Basil olive oil cake, strawberries, strawberry mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974568026-QTPJL0JLWPXK0HTIQJIK/DSE_3717.jpg On The Ground - Rebekka Baltzell - Pastry Chef Rebekka Baltzell and Beverage Director Colin Sugalsk Pastry Chef Rebekka Baltzell https://www.starchefs.com/on-the-ground/paolo-dungca-2 monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcd56284-65b8-47fe-b67f-c3f8e41f8b9f/DSE_3913.jpg On The Ground - Paolo Dungca - FEATURED DISHES Hoe-Deopbap: Raw Tuna, Avocado, Cucumber, Red Onion, Lime, House Gochujang, Lettuce, Puffed Rice Filipino Street BBQ: Kurobuta Pork Belly, House Banana Ketchup Glaze, Sawsawan Dip Sauce Kaeng Daeng: Red Curry, Jumbo Lump Blue Crab, Crisp Garlic, Micro Thai Basil, Makrut Lime Inasal Na Manok: Wood-Grilled Chicken, Lemongrass, Annatto, Atchara, Serrano Pepper Cocktail: The Phuket Sun Burn: Gin, Blue Curacao, Lime, Thai Chile, Simple Syrup Pandan Cake With Coconut Angles Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968423393-38C7C0MAKSR9NBFB7SES/DSE_3728.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Hoe-deopbap: raw tuna, avocado, cucumber, red onion, lime, house gochujang, lettuce, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968422829-5JA5D38VKR2IP40PQHJJ/DSE_3744.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Hoe-deopbap: raw tuna, avocado, cucumber, red onion, lime, house gochujang, lettuce, puffed rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968424126-GTECYLSBNAJ9299UE4P8/DSE_3747.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Gochujang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968427503-O96VDWDS96PGSHPJP5S4/DSE_3749.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Gochujang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968427785-16M0SA5V6DRX05C3UCUO/DSE_3754.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Gochujang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968430233-EK3YLQP2RRMEQKEV8CMD/DSE_3784.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968430036-R7U7LV4MIWAEANUI85R5/DSE_3795.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968435514-5IZLKBPLP27L9PNRC91C/DSE_3801.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968433294-R49X54HRLXD6CSP01D9T/DSE_3809.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968435455-7B6LVP4CAOGC7GQDGRB2/DSE_3818.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968438159-LK26NG21AAO1WRQDZ9GN/DSE_3839.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968438622-OOYMQT89HYYA227E1SWG/DSE_3845.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968441561-HW16OAM4ECZ9GJIAL4DV/DSE_3852.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968442624-IWVUG4DYPE6C5N0NQDER/DSE_3859.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968442931-N7S6PS0KG6LLS5DMGA8L/DSE_3863.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968446996-M9TJJJEKV5KDH6O97GHY/DSE_3871.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968450978-GBUORZGZATPY9AYCORPM/DSE_3899.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968453499-8QO3KWX31J1ZPBVNKRVL/DSE_3913.jpg On The Ground - Paolo Dungca - Chef Paolo Dungca of Kaliwa | Washington, D.C. Chef Paolo Dungca https://www.starchefs.com/on-the-ground/darlin-kulla monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26fbde82-3089-4169-8d0b-9b5ecde9937b/DSE_0969.jpg On The Ground - Darlin Kulla - FEATURED PAIRINGS White Stone Oyster, Watermelon-Champagne Vinaigrette, Green Tea Granita, Paddlefish Caviar Paired With Pinot Noir, Brut Rosé, François Diligent, Champagne, France, NV Chilled Heirloom Tomato Soup, Maryland Crab, Pickled Peach, Grit-Chard Crumble, Okra Oil Paired With V­iura/Manzanilla, Monopole Clasico, Blanco Seco, C.V.N.E., Rioja, Spain, 2014 Grill N’ Grits: Gulf Shrimp, Octopus, Razor Clam, Zucchini, Newsom Country Ham Paired With Mourvedre/Granache, Liquid Farm, Happy Canyon Of Santa Barbara, Santa Barbara County, Central Coast, California, 2017 Smoked Short Rib, Summer Pea Succotash, Smoked Pea Purée, Blueberry Jus, Salted Blueberries Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978106651-6VVLL0MINU9D7RPVDEY5/DSE_0763.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978106933-MONKZDATP9WDO3HV24SQ/DSE_0764.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978107638-VQLMGSWKIKA04DEQTPM9/DSE_0768.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978108125-SFQR2XNFGVGFCVSC3WLI/DSE_0770.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978108858-BTM8VUP7FVOQLN7UYG6H/DSE_0774.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978109240-NS0JE9SUVKPHCSZ4X72A/DSE_0778.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978110488-GLKAU9CYUSERTGOR3DOH/DSE_0783.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978110296-RJK1D227M5YXWZZE871G/DSE_0801.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing White Stone oyster, watermelon-champagne vinaigrette, green tea granita, paddlefish caviar paired with Pinot Noir, Brut Rosé, François Diligent, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978111615-BCZO8DLKKKZGUDYST3GD/DSE_0833.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Chilled heirloom tomato soup, Maryland crab, pickled peach, grit-chard crumble, okra oil paired with V­iura/Manzanilla, Monopole Clasico, Blanco Seco, C.V.N.E., Rioja, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978111823-W5DCU6XBFFBY4TPK5ZRC/DSE_0847.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing V­iura/Manzanilla, Monopole Clasico, Blanco Seco, C.V.N.E., Rioja, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978113643-TN01FPHED2C1E1B8BXSC/DSE_0871.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Grill n’ Grits: gulf shrimp, octopus, razor clam, zucchini, Newsom country ham paired with Mourvedre/Granache, Liquid Farm, Happy Canyon of Santa Barbara, Santa Barbara County, Central Coast, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978114056-UMPAAFMWNZOSPVDM4L0Z/DSE_0884.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Mourvedre/Granache, Liquid Farm, Happy Canyon of Santa Barbara, Santa Barbara County, Central Coast, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978114628-41L59U4P8VZ1HDYXONUY/DSE_0930.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978115043-VSX3DXQ7LAYLPZXTTDIA/DSE_0940.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978115783-X9WDKHFS1Q0TM35LBREI/DSE_0953.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978116186-8444TDFSVEJU7D96ATSM/DSE_0969.jpg On The Ground - Darlin Kulla - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Sommelier Darlin Kulla https://www.starchefs.com/on-the-ground/lisa-odom monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a57f55a0-8cb8-4151-afb9-c26aeb5f3c1a/DSE_0977.jpg On The Ground - Lisa Odom - FEATURED DISHES White Stone Oyster, Watermelon-Champagne Vinaigrette, Green Tea Granita, Paddlefish Caviar Chilled Heirloom Tomato Soup, Maryland Crab, Pickled Peach, Grit-Chard Crumble, Okra Oil Grill N’ Grits: Gulf Shrimp, Octopus, Razor Clam, Zucchini, Newsom Country Ham Smoked Short Rib, Summer Pea Succotash, Smoked Pea Purée, Blueberry Jus, Salted Blueberries Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977759841-RFFPJ7HLGEOJFL0WD1IY/DSE_0763.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977760125-7NJMGS37SKLX7KFXVF6V/DSE_0764.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977760814-A0765HC466QSKWVNSTHO/DSE_0768.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977761272-8YAZAC4GZ8VJRWEWK7YK/DSE_0770.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977761981-TQ7KUVGDJIEYVERJ6EAD/DSE_0774.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977762300-DECEZD9GNC1HLJ9EYBAE/DSE_0778.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977763822-P5H85XMA3KE2SGZRV5TH/DSE_0783.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977763893-BUAQ36WU0JSNSTPCTU0Q/DSE_0791.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing White Stone oyster, watermelon-champagne vinaigrette, green tea granita, paddlefish caviar paired with Pinot Noir, Brut Rosé, François Diligent, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977764971-C4H8NYJTE9OM3J767JI7/DSE_0816.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Chilled heirloom tomato soup, Maryland crab, pickled peach, grit-chard crumble, okra oil paired with V­iura/Manzanilla, Monopole Clasico, Blanco Seco, C.V.N.E., Rioja, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977765344-8VINBKGN2EERKI36VF5F/DSE_0855.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Grill n’ Grits: gulf shrimp, octopus, razor clam, zucchini, Newsom country ham paired with Mourvedre/Granache, Liquid Farm, Happy Canyon of Santa Barbara, Santa Barbara County, Central Coast, California, 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977766549-ZZEDNOCHOER0GH6J7KM1/DSE_0912.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977766685-OF6ED9J8GML8WKIOS65Z/DSE_0977.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Chef Lisa Odom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977767458-NE90630DRP2LFH3J08GQ/DSE_0990.jpg On The Ground - Lisa Odom - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Owner Ed Lee https://www.starchefs.com/on-the-ground/logan-allender monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72f385e8-04bc-41b0-98da-247752b7397c/Cuvee-20.jpg On The Ground - Logan Allender - FEATURED COFFEE San Jose Ocaña, San Juan Sacatepéque-Chimaltenango, Guatemala, Guillermo Sanchez, Red & Yellow Bourbon, Washed Las Mingas, La Platas, Huila, Columbia, Caturra, Washed Rwanda Virunga, Bourbon, Washed Black & Blue Nitro Cold Brew Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132240919-W51NUS2T6EY7PG7KQDNZ/Cuvee-1.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132241288-W2V4EGF0V3IXAN24Z7BE/Cuvee-2.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132242541-ZP1YJI2NFLM33Y2I6ALR/Cuvee-3.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Cuvee Coffee mugs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132243112-HNLWRLYF9GW15BY9GSW5/Cuvee-4.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132244071-KGLFOF72HFPATGSGKA4B/Cuvee-5.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132244717-UG55UPZ39Z4FXRZLRUI9/Cuvee-6.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132246345-2Z4ZT9H74EC6N1BCXQVA/Cuvee-7.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132246578-DPW359DOR04SLKYRP460/Cuvee-8.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132248609-9MQD8UQ9RXBBAOVYBBI1/Cuvee-9.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Black & Blue Nitro Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132248891-V1Z0VR6HHHCJ9DTHWACB/Cuvee-10.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Roaster Logan Allender pouring hot water for cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132250959-3YEN72Z2MX4ZJT8JPKZA/Cuvee-11.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Roaster Logan Allender pouring hot water for cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132251275-5TMSJ6SOT1H3Z8CQPB50/Cuvee-12.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Roaster Logan Allender pouring hot water for cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132253356-UFDW5LVLG9969X2CKCF1/Cuvee-13.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Cupping Las Mingas, San Jose Ocana and Virunga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132253535-N0WE26MRW57PPMV6FH9T/Cuvee-14.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132255749-QT012U5V6STZH7IQK43I/Cuvee-15.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Black & Blue Nitro Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132256163-G0Y6DDS871XNQWF1YN38/Cuvee-16.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Black & Blue Nitro Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132257599-X0WVWB07TNZSPZ9OX2IX/Cuvee-17.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132259295-2HEHLSNMZZI5X5VC844X/Cuvee-19.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132259963-QUJCY7DPDB7RFILIYNZI/Cuvee-20.jpg On The Ground - Logan Allender - Roaster Logan Allender of Cuvee Coffee - Austin, TX Roaster Logan Allender https://www.starchefs.com/on-the-ground/brandon-brown monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/902bb4b6-3436-4ddc-98cd-20f6ff553e2a/DSE_4510.jpg On The Ground - Brandon Brown - FEATURED DISHES Kampachi Crudo, Avocado, Black Garlic, Kumquat, Yuzu Kosho Beet Vichyssoise, Spring Vegetables, Creme Fraiche, Trout Roe Flounder A La Plancha, Herbs, Roasted Peppers Kurobuta Tomahawk Steak Au Poivre, Fresh Horse Radish, Black Truffle, Mushrooms Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970075965-6XAJAVJH6RHPDG13ZBGH/DSE_4347.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kampachi crudo, avocado, black garlic, kumquat, yuzu kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970075790-5QU8KHLVN6LAIA4YLLE7/DSE_4357.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kampachi crudo, avocado, black garlic, kumquat, yuzu kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970076587-XPL9BWVCC1PLDMRSUEC5/DSE_4359.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Beet vichyssoise, spring vegetables, creme fraiche, trout roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970077033-T22VRC0A9FT0FFORE067/DSE_4362.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Beet vichyssoise, spring vegetables, creme fraiche, trout roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970077339-COE2ANGTBIF9D3N4EV44/DSE_4371.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Beet vichyssoise, spring vegetables, creme fraiche, trout roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970078484-3YI1JY3POOQJUFCX2S23/DSE_4404.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Flounder a la Plancha, herbs, roasted peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970078321-YKOGLC4T8ESZ1KF990TW/DSE_4425.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970079209-MF4WZXOJRG2LAKMF1QW6/DSE_4433.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kurobuta tomahawk steak au poivre, fresh horse radish, black truffle, mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970079672-B71VG9X9RT5YEBE9FX0S/DSE_4453.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kurobuta tomahawk steak au poivre, fresh horse radish, black truffle, mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970080269-8C9AOPQGIAPPSFX6YY8N/DSE_4465.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kurobuta tomahawk steak au poivre, fresh horse radish, black truffle, mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970081001-K5SGASBJZUDGI9LRBNTQ/DSE_4480-Edit.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Kurobuta tomahawk steak au poivre, fresh horse radish, black truffle, mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677970081330-195QIEO82F4SE6XM43SB/DSE_4510.jpg On The Ground - Brandon Brown - Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Wa Chef Brandon Brown https://www.starchefs.com/on-the-ground/ryan-ratino-2 monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40d5fc85-5e34-416a-9b37-86b1aa2ddfe1/DSE_2265.jpg On The Ground - Ryan Ratino - FEATURED DISHES Buckwheat Pancakes, Heart Of Palm Ice Cream, Trout Roe, Finger Lime, Caviar Scallop Crudo, Duck Dashi, Radish, Charred Celtuce, Lime Foie Gras Negroni: Strawberry, Campari, Orange, Celery, Micro Wood Sorrel Squab And Lobster: Shellfish Emulsion, Asparagus, Celtuce, Last Year’s Cherries Tropical Ambrosia: Tapioca, Mango, Meringue, Passionfruit Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967972497-1BUMPPLI5F58AR8Y5NXB/DSE_2222.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967972026-EH838AU8ENA6PLXVGUSF/DSE_2224.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967974788-8B6116PCPMJCK9RBGIT2/DSE_2226.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967976467-QYSNL8GS0G2EFW06CH5R/DSE_2228.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967988508-QWEEV1A5L9CQN0EI5BQA/DSE_2270.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967987788-BKOM1ZJN4KEDPNB1IXE5/DSE_2272.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Foie gras negroni: strawberry, campari, orange, celery, micro wood sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967993309-YBOD1IRED9LQRHQ8L0PZ/DSE_2283.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Foie gras negroni: strawberry, campari, orange, celery, micro wood sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967993070-H6QPW7RKZ8YOCKSP217P/DSE_2291.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Foie gras negroni: strawberry, campari, orange, celery, micro wood sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968002142-H2Y0S9U7F2RFWD6AED8T/DSE_2313.jpg On The Ground - Ryan Ratino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968002689-ITUVIBMX57C3BDZES9EU/DSE_2331.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Scallop crudo, duck dashi, radish, charred celtuce, lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968003799-QNVESOX7KER4C1XK1ACU/DSE_2340.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Buckwheat pancakes, heart of palm ice cream, trout roe, finger lime, caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968004686-GJF3BGCC9ZB0ZNIE74HZ/DSE_2357.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Buckwheat pancakes, heart of palm ice cream, trout roe, finger lime, caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968006269-PMGNQRLW6RJUVPNXBHPN/DSE_2387.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Buckwheat pancakes, heart of palm ice cream, trout roe, finger lime, caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968006725-96TJDEQ2JCNECGHH86DF/DSE_2404.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Squab and lobster: shellfish emulsion, asparagus, celtuce, last year’s cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968008769-XAPCMGUP1JYOJFUJLVBQ/DSE_2418.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Squab and lobster: shellfish emulsion, asparagus, celtuce, last year’s cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967980656-L9J3LPT1OH644NRMJY0W/DSE_2242.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Chef Ryan Ratino of Bresca | Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677967981277-B62D5OR1EFB66P9RBHH3/DSE_2265.jpg On The Ground - Ryan Ratino - Chef Ryan Ratino of Bresca | Washington, D.C. Chef Ryan Ratino of Bresca | Washington, D.C. https://www.starchefs.com/on-the-ground/the-quirk-hotel monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977205109-8JL0CA9WE75YWRH45H5X/DSE_9672.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977204961-NIJM7P60KCJCB01ORVCM/DSE_9674.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977206247-UMPZ0VAN5BJL2VAH6C0Z/DSE_9678.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977206333-WY71JPK2YCVBFQE4NU1X/DSE_9682.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977207425-V042467JA3YOQI6PZT0R/DSE_9685.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977207636-EZLJP609Z0ITZ0BS6SCG/DSE_9689.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977209029-X1EEZY0J1KD4QXCDO403/DSE_9693.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977208906-FMY93ZV4YO3XWL7BZP0A/DSE_9695.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977211506-O4QKPHXOQKHS5IXZKVBA/DSE_9696.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977211547-8CHRLNJIIPVJWPK8BMFX/DSE_9701.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677977212960-LLL8NKJHRT6YS0CBA35G/DSE_9712.jpg On The Ground - The Quirk Hotel - Quirk Hotel - Richmond, VA https://www.starchefs.com/on-the-ground/matthew-crowley-and-james-wozniuk monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fc0d368-d5c3-4044-9ab8-b57ea6b0abbd/DSE_0536.jpg On The Ground - Matthew Crowley and James Wozniuk - FEATURED DISHES Skewer: Oak-Grilled Morels, Green Onion, Pine Oil, Kale, Fermented Mushroom Beurre Monté Blood Cake: Cilantro, Peanut, Lime Paired With Sake, "Arabashiri" First Run (Unpasteurized), Masumi, Nagano, Chūbu, Japan, NV Fried Chicken Skin Dumpling: Sticky Rice, Dried Shrimp And Scallop, Salt Cod, Chinese Sausage, Edamame, Macadamia Nut, Chile Paired With Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV Fermented Durian Curry, Roasted Spaghetti Squash, Lime, Pickled Chiles, Mint, Dill, Minor Cilantro, Micro Red Shiso, Vietnamese Cilantro Paired With Sake, Daiginjo Nama “Gold Blossom” Kinka, Tedorigawa, Ishikawa, Chūbu, Japan, NV Chicken Yakitori Set Paired With Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974061216-SH75AOYJOQ4DMTKJAU72/DSE_0121.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Skewer: oak-grilled morels, green onion, pine oil, kale, fermented mushroom beurre monté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974061207-1ZN41CBU1O7LNP87AFOP/DSE_0126.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Skewer: oak-grilled morels, green onion, pine oil, kale, fermented mushroom beurre monté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974062940-A9TU2TNY1W625QNLYBBO/DSE_0146.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974062997-S52XG7SBDNRIICOELOKI/DSE_0169.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Blood cake: cilantro, peanut, lime paired with Sake, "Arabashiri" first run (unpasteurized), Masumi, Nagano, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974063934-X0OHX0CM2ZLJ0U46M2E9/DSE_0171.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Blood cake: cilantro, peanut, lime paired with Sake, "Arabashiri" first run (unpasteurized), Masumi, Nagano, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974064481-SHAQP9O0BE61PA70JACL/DSE_0206.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fried chicken skin dumpling: sticky rice, dried shrimp and scallop, salt cod, Chinese sausage, edamame, macadamia nut, chile paired with Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974065189-S9VUOYKN6MLC9WGFJYZ5/DSE_0217.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fried chicken skin dumpling: sticky rice, dried shrimp and scallop, salt cod, Chinese sausage, edamame, macadamia nut, chile paired with Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974065679-6AKYGBHXV3DSF8VCGJ6A/DSE_0221.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fried chicken skin dumpling: sticky rice, dried shrimp and scallop, salt cod, Chinese sausage, edamame, macadamia nut, chile paired with Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974066328-X2Z4B9GXJH01B5MHTCAZ/DSE_0238.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fried chicken skin dumpling: sticky rice, dried shrimp and scallop, salt cod, Chinese sausage, edamame, macadamia nut, chile paired with Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974066977-YZ8M6DN02Q06M0EFRCXH/DSE_0261.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fermented durian curry, roasted spaghetti squash, lime, pickled chiles, mint, dill, minor cilantro, micro red shiso, Vietnamese cilantro paired with Sake, Daiginjo Nama “Gold Blossom” Kinka, Tedorigawa, Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974067565-4LHQA2EHS76HO4V9DKX7/DSE_0284.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fermented durian curry, roasted spaghetti squash, lime, pickled chiles, mint, dill, minor cilantro, micro red shiso, Vietnamese cilantro paired with Sake, Daiginjo Nama “Gold Blossom” Kinka, Tedorigawa, Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974068525-RYYM57YOOTP8DTPEBMU6/DSE_0313.jpg On The Ground - Matthew Crowley and James Wozniuk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974068919-OB66SQAVGAHUW1JDQF53/DSE_0314.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Chicken yakitori set paired with Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV: Tsukune (Japanese meatball), confit egg yolk, Maldon salt; Chicken liver mousse, toasted milk bread, chive, smoked Italian olive oil; Chicken skin, Sichuan pepper, toasted cumin, coriander, chile, tamarind, salt; Chicken breast, grilled scallion, elephant garlic, green shiso, fermented chile, chicken jus reduction, Kewpie mayo; Fermented Korean long hot chile, sugar, ginger, vinegar; Chicken bone broth, star anise, clove, cinnamon, black pepper, fennel seed; Japanese medium grain rice; Stuffed chicken wing, black truffle mousse, pistachio, Japanese seasoning, toasted rice powder; Wood-grilled chicken thigh, sesame, scallion, togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974069740-LOMA2EDFS6TXWNREZGR0/DSE_0317.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Chicken yakitori set paired with Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV: Tsukune (Japanese meatball), confit egg yolk, Maldon salt; Chicken liver mousse, toasted milk bread, chive, smoked Italian olive oil; Chicken skin, Sichuan pepper, toasted cumin, coriander, chile, tamarind, salt; Chicken breast, grilled scallion, elephant garlic, green shiso, fermented chile, chicken jus reduction, Kewpie mayo; Fermented Korean long hot chile, sugar, ginger, vinegar; Chicken bone broth, star anise, clove, cinnamon, black pepper, fennel seed; Japanese medium grain rice; Stuffed chicken wing, black truffle mousse, pistachio, Japanese seasoning, toasted rice powder; Wood-grilled chicken thigh, sesame, scallion, togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974070525-Z80A50C3D3GN280V3JFU/DSE_0319.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Chicken yakitori set paired with Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV: Tsukune (Japanese meatball), confit egg yolk, Maldon salt; Chicken liver mousse, toasted milk bread, chive, smoked Italian olive oil; Chicken skin, Sichuan pepper, toasted cumin, coriander, chile, tamarind, salt; Chicken breast, grilled scallion, elephant garlic, green shiso, fermented chile, chicken jus reduction, Kewpie mayo; Fermented Korean long hot chile, sugar, ginger, vinegar; Chicken bone broth, star anise, clove, cinnamon, black pepper, fennel seed; Japanese medium grain rice; Stuffed chicken wing, black truffle mousse, pistachio, Japanese seasoning, toasted rice powder; Wood-grilled chicken thigh, sesame, scallion, togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974070687-Q7DM4RIVERCSS1PEZAWL/DSE_0322.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Chicken yakitori set paired with Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV: Tsukune (Japanese meatball), confit egg yolk, Maldon salt; Chicken liver mousse, toasted milk bread, chive, smoked Italian olive oil; Chicken skin, Sichuan pepper, toasted cumin, coriander, chile, tamarind, salt; Chicken breast, grilled scallion, elephant garlic, green shiso, fermented chile, chicken jus reduction, Kewpie mayo; Fermented Korean long hot chile, sugar, ginger, vinegar; Chicken bone broth, star anise, clove, cinnamon, black pepper, fennel seed; Japanese medium grain rice; Stuffed chicken wing, black truffle mousse, pistachio, Japanese seasoning, toasted rice powder; Wood-grilled chicken thigh, sesame, scallion, togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974072254-KO2DTR9R04ERPQF9KAXM/DSE_0336.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974071805-Q816D0PDTAL9EASBHAE6/DSE_0491.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974073035-WW2D83TJ8CSNCD5YJ7QB/DSE_0512.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974073572-WV4D8SX0M6KGXD5GFC3N/DSE_0536.jpg On The Ground - Matthew Crowley and James Wozniuk - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Chefs Matthew Crowley and James Wozniuk https://www.starchefs.com/on-the-ground/2018-chicago-tasting-gala monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203547038-LUAX5UCEAG8VM0QRTVE4/TastingGala-1.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203546594-FX7JWI6VIZ9VPX9Y2M1N/TastingGala-2.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Pastry Chef Leigh Omilinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203547691-YO8NK8BK2VD9GSF8LWJO/TastingGala-3.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203548016-L4FCSPUAIOS11YHOHAKZ/TastingGala-4.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Noah Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203548788-5AD4I7GDGBA0BDA8DBSD/TastingGala-5.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Ryan Pfeiffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203549660-57TCHWJMEVW7B7E5WBME/TastingGala-6.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203550103-HF0ZK2PKEANY6GEZQLI9/TastingGala-7.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203550773-TK3ILCVAIR8QLIPMDBV1/TastingGala-8.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Jimmy Papadopolous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203551821-078WABE2LFBF3PY7VBEB/TastingGala-9.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Jimmy Papadopolous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203551896-WGJ4EWQCGHBHAYQZMEEE/TastingGala-10.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Brewer Brian Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203553342-WG5YRCZG83RV4RS3HN83/TastingGala-11.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Le Tub Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203553231-7WHJCINY4CQKDATCSF06/TastingGala-12.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203555042-KHKGDKH8QFRBSUCJ3KMJ/TastingGala-13.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Stars Chicago 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203555377-RWXNML4BAMIIWJROFRWZ/TastingGala-14.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Stars Chicago 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203556233-3U2GV0QZEHTWJR61JOQA/TastingGala-15.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Bartender Kevin Beary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203556417-DWEGO0UUC768SHNYELA9/TastingGala-16.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203557330-0B2LLOBM44EX3F1LSIPH/TastingGala-17.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Baker Alexander Roman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203557392-WCPKQZJDYXKEMTGNDK32/TastingGala-18.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Fresa Fizz: gin, Sherry, tomato water, strawberry, lemon, soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203558649-E3DBHEAYUXC6X2SOSGV5/TastingGala-19.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203558710-KVQC1JPVZ61ISPDRHVWU/TastingGala-20.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Bartender Liz Pierce with Grey Goose cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203559777-6KICGKIDXOJAZ223JTEK/TastingGala-21.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Monday Morning Espresso Martini with Grey Goose vodka, Pinot Noir syrup, Metric Coffee espresso, Framboise, orange zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203559927-UEDS9105SLE6CD95IX0L/TastingGala-22.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203561101-PZD5RQ4E7X8ZK0PH2N19/TastingGala-23.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Cook holding Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203561576-XYESDDBWBKD1GZZLHBTF/TastingGala-24.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Aj Domingo and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203563065-MOBD9L4VPFEWGPB7O0DF/TastingGala-25.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Green Saplings CEO Neha Thakkar and Bob Basile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203563262-V6U4KF8Y004V8XIDGA5B/TastingGala-26.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203564992-5XYXF7C5LI8UBEG61RKM/TastingGala-27.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Chef Jason Hammel of Lula Cafe and Marketing Director Evan Leventhal and Publisher Laura Goodman of Dinning out https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203565086-DMI5PJ38UQBQZSSJNIM7/TastingGala-28.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Sommelier Leslie Lamont having fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203567043-1B39T0RWYJE7PFH9E7Q4/TastingGala-29.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Marketing Director of StarChefs Evan Leventhal and Sommelier Leslie Lamont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203567092-EYMKPDWH0UC37P8B2TPU/TastingGala-30.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Marketing Director of StarChefs Evan Leventhal and Champagne Nicolas Feuillate Olivier Zorel and Chris of SMWE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203569164-7ZWE7W0RI9NGT3K4UPXL/TastingGala-31.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Champagne Nicolas Feuillate Representative Kaitlin Pratt and Olivier Zorel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203569110-0K42M4CBH1ZR0VTI8KZ8/TastingGala-32.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests having Fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203571221-LU0OG2Q5N3EM22OKZQ4K/TastingGala-33.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Marketing Director of StarChefs Evan Leventhal and Laura Goodman Publisher of Dinning Out https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203571321-PLWNIWEKKIF0QGE82NW4/TastingGala-34.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Marketing Director of StarChefs Evan Leventhal, Laura Goodman Publisher of Dinning Out, Joshua and Gina Fossitt. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203573556-27C73ZAKQ8WAQ0YB2REY/TastingGala-35.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Steelite representatives with Rising Star Chef Jonathan Zaragoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203573641-N7IB0SVG8P94OFXMYC0U/TastingGala-36.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Reid Martin from Lone Mountain and Louis Broullet of Sterling Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203575263-E96WUIEZUFKR496LVPBQ/TastingGala-37.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Photographer Bradd Danner, Bartender Greg Flemming, Editor of StarChefs Caroline Hatchett and Bartender Tyler Fry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203575478-7PZNMW6KX0MJK4Y1JBC5/TastingGala-38.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Photographer Bradd Danner and Bartender Greg Flemming. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203578222-UIB3LXDZVB2XBINOYODY/TastingGala-39.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests Having Fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203578292-UZDQ9GKURGGQG201MWX8/TastingGala-40.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203580653-6PATXBGZJ1N9WMPE9V69/TastingGala-41.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203580440-JHHL7G7VH0GQLP43Q04M/TastingGala-42.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Bartender Kristina Magro and team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203583013-R2YK5XFY2Z6LYBYFI5T7/TastingGala-43.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party CEO of StarChefs Antoinette Brunno and Pamela Stafford of Hestan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203583077-DQY5LQNZDAC6ZJR8WWNR/TastingGala-44.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Jimmy Papadopolous and Hestan Representative Pamela Stafford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203585566-XGOE46ZWZ0KU0X6RFXBN/TastingGala-45.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203585490-DGKWW30B99SH82IFWIGB/TastingGala-46.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203587180-9OIGBKD4NY7H36H83P6I/TastingGala-47.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Bartender Kevin Beary and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203587296-W698NCOP1Z54LOY1ZAYN/TastingGala-48.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests Having Fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203588954-S5H8D9HNNQBD2TS2X3D0/TastingGala-49.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests Having Fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203589064-TZT3ITZQOOS5R9MH8VGA/TastingGala-50.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203590690-3QBIOY67MRU0DBXAPRGC/TastingGala-51.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chefs Jimmy Papadopolous and Noah Sandoval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203590798-DVILQWXMDK8X6RRU79BA/TastingGala-52.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party CEO Antoinette Brunno Editor Caroline Hatchett of StarChefs and Alex Ricciutti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203592384-EJ4JU3K6E2EBPDDMR415/TastingGala-53.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party The Boefhaus Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203592633-SF5AWLEV2R8G6W74384O/TastingGala-54.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Alexander Roman and wife Carolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203594432-29KT7HTS23UA7Q7K20GD/TastingGala-55.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Guests Having Fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203594460-2RH65C9CC7X43D83TWPV/TastingGala-56.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Ryan Pfeiffer and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203595765-2VF9MZPMNQKUO13FGZ9W/TastingGala-57.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Gala and After Party Rising Star Chef Ryan Pfeiffer and guests https://www.starchefs.com/on-the-ground/2018-chicago-awards-ceremony monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203201385-9P7KG4NSAB4QNUGLDDLA/VIP-1.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Sommelier Leslie Lamont, Rising Star Chef Jimmy Papadopolous and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203201924-SC52B8KY6KZ0CT520RN5/VIP-2.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Saffron farfalle, caviar, honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203203197-131VF4EY5X8311SQNNEG/VIP-3.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chicago Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203203583-X061R1W4WTEKILTZIM8Y/VIP-4.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chef Jimmy Papadopolous, Chef Jennifer Cox, Chef Ryan Pfeiffer and guest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203205964-3BEI0DO35S3IOIAMO1Q3/VIP-5.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Donna Lee, Pastry Chef Leigh Omilinsky. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203206059-MSUD7O7P2DT47GMV5OR4/VIP-6.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Amanda Shepard and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203207676-5CN5ICIBDGHAKJLVPHIB/VIP-7.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Lonnie Duster. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203207998-LLOJCG2IKN4AIZFLM0DX/VIP-8.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Compass Representative Chris Aquilino and Evan Leventhal from Starchefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203209983-5430M9XPQ5DVBBJNL87F/VIP-9.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Julie Warpinsky and family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203210156-EC7K2WZWD9NCUMT9RCCW/VIP-10.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Sommelier Andrew Algren and Chef Pete Coenen with guests. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203214261-215RMD9QX4P9AR3D9HAG/VIP-11.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chris Aquilino, Evan Levanthal from Starchefs, Adm and Laura volunteers for the event. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203214180-KR30QD3KWWSDU5ZI3MKW/VIP-12.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Baker Alexander Roman with wife Carolina and guest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203218230-DGAR82T38X5TSVTQ7CLG/VIP-13.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards PR and Socila Media Manager Danielle Powell and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203218099-ZUM021TRHS0A30WGT3FF/VIP-14.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Sponsor representatives for Chicago Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203223724-YBQHAIRQRQ13MBF30QHR/VIP-15.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chef Ashlee Aubin, Foods from Spain representative Mercedes Laramie, Chef AJ Walker and Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203223740-2A5WIDO8CKG2I4YT6TMH/VIP-16.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chef Jennifer Cox, Chef Joe Flamm. Chef Rodolfo Mariano, Chef Josh Peterson, Chef Cedric Harden and CEO from StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203225559-NVDX6DOL6XB2BTL5ASLZ/VIP-17.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chicago Rising Star Chef Brian Ahern and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203226016-DIZ5D1EBGVAUHBXQ5AG5/VIP-18.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Sommelier Rising Star Andrew Algreen and CEO of StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203227506-03EDHZ5CSU2G059S2ZMM/VIP-19.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Stars Bartender Kevin Beary and Managing Editor Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203227951-2PAAJA3M9FTX1QKTZVLB/VIP-20.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Restaurateur Michael Ciapciak and sponsor representative https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203229819-Y8HP0HPAS1R03XDJW9VZ/VIP-21.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Pete Coenen and CEO of StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203230029-VJUJFZ3I1K0RRMQORDMK/VIP-22.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Antonio Fiasche and Managing Editor of StarChefs Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203231909-LVQ4VUIV2ECUBLEOBXF4/VIP-23.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Sommelier Rising Star Leslie Lamont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203232082-89UPDGZRRXWBPE7CSQFO/VIP-24.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Donna Lee with Kikkoman Sponsor Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203234085-HV4J5C8GZKMJG1N7SGH1/VIP-25.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Pastry Chef Rising Star Amanda Shepard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203234181-EB8UFJRY4LWFR18DAT5U/VIP-26.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Jimmy Papadopolous and Managing Editor Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203236182-H45IPTLW1A5OVZ1TZU3O/VIP-27.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Managing Editor of StarChefs Will Blunt and Rising Star Baker Alexander Roman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203236356-V6OHPHCTZN9G34S0T6T8/VIP-28.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Noah Sandoval and St Pellegrino representative https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203238224-86WUPYKHM6RP37WCC773/VIP-29.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Brewer Brian Taylor and Managing Editor Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203238453-WY559CJ47DLGXA9RUMO3/VIP-30.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Julie Warpinsky and CEO of StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203240372-86FKTJ17CZUC4DN3CF7V/VIP-31.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Rising Star Chef Jonathan Zaragoza and Compass Representative Chris Aquilino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682203240550-1SW53IOHGWSO4IE1MXXU/VIP-32.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Vip Reception and Awards Chicago Rising Stars https://www.starchefs.com/on-the-ground/kwame-onwuachi monthly 0.5 2023-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1003b4cd-4351-4ba0-8f0f-5c19fcae97cd/DSE_4040.jpg On The Ground - Kwame Onwuachi - FEATURED DISHES Cucumber, Avocado, Green Seasoning-White Balsamic Marinade, Goose Berry Piri Piri, Puffed Quinoa, Mountain Mint Mom Duke's Shrimp, Toasted Brioche, Aioli, Buttered Rice Goat Roti: Green Seasoning-Braised Goat Shoulder, Habanero Sauce, Toasted Curry, Crispy Potatoes, Celery Variations, Lime Whole Fried Snapper, Brown Stew, Caramelized Onion, Limes, Cilantro, Jollof Rice, Sauteed Kale, Coconut, Ginger, Brussels Sprouts, Charred Broccoli, Suya Spiced Peanut Powder Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354255476-IASFALS6KHMV240GQWK2/DSE_3918.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Coconut bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354255502-UBDN4RV3PKE5QXAFVF9T/DSE_3923.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Cucumber, avocado, green seasoning-white balsamic marinade, goose berry piri piri, puffed quinoa, mountain mint. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354257010-D0VO9JPSVXRC26VYD2NJ/DSE_3932.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Cucumber, avocado, green seasoning-white balsamic marinade, goose berry piri piri, puffed quinoa, mountain mint. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354257122-EI1UDLAS5782XBWP2XY1/DSE_3972.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Mom dukes shrimp, toasted brioche, aioli, buttered rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354258099-IRQWZHIU7WAEWDJNXK1G/DSE_3977.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Mom dukes shrimp, toasted brioche, aioli, buttered rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354258277-CVCRJZQTKQJIT2CUSZH2/DSE_4007.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Goat roti: green seasoning-braised goat shoulder, habanero sauce, toasted curry, crispy potatoes, celery variations, lime. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354259743-ZS8CZLGGKNVDGTM26QQP/DSE_4010.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Goat roti: green seasoning-braised goat shoulder, habanero sauce, toasted curry, crispy potatoes, celery variations, lime. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354259897-SCWAAQDEFFV21M8OJJWI/DSE_4021.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Whole fried snapper, brown stew, caramelized onion, limes, cilantro, jollof rice, sauteed kale, coconut, ginger, Brussels sprouts, charred broccoli, suya spiced peanut powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354261488-AI0DV6EUO1W74C3OZ4WJ/DSE_4053.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Jollof rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354262627-CS1Z8HODGGYB1V6FOFP4/DSE_4078.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Sauteed kale, coconut, ginger, Brussels sprouts, charred broccoli, suya spiced peanut powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354263060-ICS2QOEA8013PMAWLUSH/DSE_4098.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354261517-M38LIX47UN7CDDCW3KQE/DSE_4040.jpg On The Ground - Kwame Onwuachi - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Chef Kwame Onwuachi https://www.starchefs.com/on-the-ground/andre-levon monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba82ddd-98f2-4c8f-b29e-058c2cc4cd78/IMG_2216.jpg On The Ground - Andre Levon - FEATURED COCKTAILS Tejadora: Paranubes Rhum Agricole, Mango Purée, Ancho Reyes Verde, Serrano Chile, Agave, Lime, Burnt Tortilla Salt Mezcalita: Mezcal, Lime, Agave, Sal De Chapulin, Star Anise, And Cinnamon Nuevo Metl: Sotol Por Siempre, Panela, Argala Aperitivo Bitter, Amaro Alta Verde, Capitoline Rosé Vermouth Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973825269-FUGGAMXHNLI6YYPVJ7NF/IMG_2192.jpg On The Ground - Andre Levon - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Tejadora: Paranubes Rhum Agricole, Mango Purée, Ancho Reyes Verde, Serrano Chile, Agave, Lime, Burnt Tortilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973825356-IK4IPMEEGR75CP4OWRQ3/IMG_2198.jpg On The Ground - Andre Levon - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Tejadora: Paranubes Rhum Agricole, Mango Purée, Ancho Reyes Verde, Serrano Chile, Agave, Lime, Burnt Tortilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973826862-K1KPLD32XT5KHYUFHKQQ/IMG_2238.jpg On The Ground - Andre Levon - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Mezcalita: Mezcal, Lime, Agave, Sal de Chapulin, Star Anise, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973827996-6CUDRS71XXRKDEWGWLAC/IMG_2355.jpg On The Ground - Andre Levon - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Pouring Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973828213-5IDUJ4ADJR2FDZ17PM3E/IMG_2363.jpg On The Ground - Andre Levon - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Nuevo Metl: Sotol por Siempre, Panela, Argala Aperitivo Bitter, Amaro Alta Verde, Capitoline Rosé Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677973826832-WNHOZ5L1LW1YRA3N7WLZ/IMG_2216.jpg On The Ground - Andre Levon https://www.starchefs.com/on-the-ground/2018-chicago-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202904440-2L4CLOLICXE9I23VJDIM/ChicagoHonorees-1.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Baker Greg Wade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202904626-M9ZFV9EW2HBFGUEEKINO/ChicagoHonorees-2.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Pastry Chef Greg Mosko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202906860-QVEX9WCAL6EQQLBGTX4H/ChicagoHonorees-3.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chef Austin Fausett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202906651-ALIKJSHE01T7V5YGVTYZ/ChicagoHonorees-4.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rappahannock River Oysters, with Sterling Caviar & Cucumber Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202909358-NH9YUT19YEW7R5B6DJJ6/ChicagoHonorees-5.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Bartender Tyler Fry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202909482-VLX1GJE55FFM9V3H2QW7/ChicagoHonorees-6.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Sweet soy-lacquered Verlasso salmon with nori wraps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202911561-DUSLB86DMMT68JFV9EUX/ChicagoHonorees-7.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Fried chicken strips, honey butter, honey mustard, candied jalapeño mayo, honey buffalo sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202911902-EEUE7UDP15EY0VVV7COE/ChicagoHonorees-8.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chef Abe Conlon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202916772-LEH6XN0KBEGQQYBFBFWF/ChicagoHonorees-9.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chef John and Christine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202916944-NB5T11O96ZGSK270NIDI/ChicagoHonorees-10.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202918913-9931WMAG1ZKB1GWXY33H/ChicagoHonorees-11.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202919191-I24Z6K4S43YKB5WH3L5K/ChicagoHonorees-12.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Cooks preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202920779-F45T9SN2U36I38Y2IPCV/ChicagoHonorees-13.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chef Erling Wu-Bower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202921204-E24ZDXNZTEMCRNM4TE6V/ChicagoHonorees-14.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202922399-E687TAHI3ISQW4R233W7/ChicagoHonorees-15.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Bartender shaking cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202922565-7T9GPGJGVPZS9P09ABV4/ChicagoHonorees-16.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Roaster Ria Neri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202924934-WXAPU57YDFZ1S1RUIZTU/ChicagoHonorees-17.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202924949-B2G2EHGXSE4GU4BB6LWC/ChicagoHonorees-18.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chris Aquilino and Mike Panfil, Sponsor Representatives from Compass Group with Chef Jonathan Zaragoza and Evan Leventhal. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202927260-PBAY4G9H220QJZ9ZGXOJ/ChicagoHonorees-19.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Kikkoman Represenatative Jane Foreman and Chef Tony Fiasche from Tempesta Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202927374-QR9R3L7T093NA4MXRCSY/ChicagoHonorees-20.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Reid Martin, Antoinette Brunno and Chef Andrew Zimmerman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202929340-GC3I4AV2ZAWV74OLPXJ7/ChicagoHonorees-21.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202929807-Z4E9ABAWWWLNDGV4HH0I/ChicagoHonorees-22.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Chef Jennifer Cox and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202931914-JZFCPVHSKKAYPZE8YOGL/ChicagoHonorees-23.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Sommerlier Leslie Rue Lamont https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202932236-F7008N3SD7DYK11EX7N0/ChicagoHonorees-24.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Fat Rice team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202934666-DNNJQ2L6U069EEBG4RE0/ChicagoHonorees-25.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Ceo from Starchefs Antoinette Brunno, Kevin Boehm of Boka, Chef Greg Mosko, Pastry Chef Jenny McCoy and guest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202934817-7P6PZDHRY240I0U1CUHF/ChicagoHonorees-26.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Laura Goodman Publisher of Dinning Out, Account Executive from Starchefs Eddie Velasquez and Editorial Assistant Domenick Costantino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202937173-U1VZ1LH6W26GAHM0VA8L/ChicagoHonorees-27.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Director of Marketing Evan Leventhal of StarChefs and Ryan Arnold Wine Director from Lettuce Entertain You. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202937321-2WS77R9I4ADY4DQ95F1P/ChicagoHonorees-28.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Honorees Dinner Co Hosts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202939587-YMSH05YXP2V8ZZFQL1HW/ChicagoHonorees-29.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Green Saplings CEO Neha Thakker and Rising Star Pastry Chef Emily Spirulin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202939896-JO65K0GV8MOX0EB47BEG/ChicagoHonorees-30.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202942093-W480FDRW6VFGUBBBLZGM/ChicagoHonorees-31.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Guests having fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202942395-PA8GMNVYOIFZFZ7TACA6/ChicagoHonorees-32.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Guests listening to the speech https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202944668-NJ49XSA507V7OTKVORUP/ChicagoHonorees-33.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Marketing Director from StarChefs Evan Leventhal, Kaitlin Pratt and Olivier Zorel of Champagne Nicolas Feuillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202944929-U7R81G2JCLOOYTCGJ4P3/ChicagoHonorees-34.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Brian Ahern with mother Patty and wife Kristina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202946508-F61UR6E3UH2U6JPMAY90/ChicagoHonorees-35.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Stars Sommeliers Leslie Lamont and Andrew Algreen and mentor Steve Morgan. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202946944-DQ87AA6518BHRP46HVVA/ChicagoHonorees-36.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Editor of StarChefs Caroline Hatchett and Rising Star Bartender Kevin Beary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202949019-8S02RSIJIZN4UC0FD3XC/ChicagoHonorees-37.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Pete Coenen with Mentor Kirk Gilbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202949085-FJ77TGVP8ZVYQ7C0IDH9/ChicagoHonorees-38.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Antonio Fiasche and and Father Agostino Fiasche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202951329-7GZ3OLUL23OOWE2MBZY5/ChicagoHonorees-39.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Donna Leee and Kevin Boehm from Boka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202951342-2TL8G680T70RVPMOHRA6/ChicagoHonorees-40.jpg On The Ground - 62nd StarChefs Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202953540-OIJYO4JAI32GGJOBNV32/ChicagoHonorees-41.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Jimmy Papadopolous and Kevin Boehm from Boka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202953662-MOK43YRDBYWAB785O2AU/ChicagoHonorees-42.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Ryan Pfeiffer and CEO from StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202955758-DFBG918AAI2UQPI8C1Z6/ChicagoHonorees-43.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Noah Sandoval and wife/mentor Cara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202955797-W2YOX01WTVR9NBJTZDAZ/ChicagoHonorees-44.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Pastry Chef Amanda Shepard and mentor Chef Jason Hammel of Lula Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202957955-YYDQY66BTOSVX48HVWTR/ChicagoHonorees-45.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Brewe Brian Taylor with mentor and Roaster Ria Neri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202960249-UT4BHWG5TUVFGHUYNDMO/ChicagoHonorees-46.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Julie Warpinski and mentor Chef Erling Wu-Bower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202960441-4WU8PE0CYBM33XOEJSTO/ChicagoHonorees-47.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Rising Star Chef Jonathan Zaragoza and mentor Chef Andrew Zimmerman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202961688-KZ4KUG7OF68TCR6IV4EG/ChicagoHonorees-48.jpg On The Ground - 62nd StarChefs Rising Stars - 2018 Chicago Rising Stars Honorees Dinner Host Chefs Christine Circowski and Josh Kulp https://www.starchefs.com/on-the-ground/carlos-raba monthly 0.5 2023-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9f255d0-8493-4a1c-9223-4428b14063bc/IMG_2392.jpg On The Ground - Carlos Raba - FEATURED DISHES Aguachile Verde: Shrimp, Red Onion, Cucumber, and Serrano Chile-Cilantro Pesto Shrimp Tostada: Ceviche Sinaloa, Sunflower Oil Mayonnaise, Serrano Chiles, Cucumber, Avocado, Cilantro, and Lime Lengua, Salsa Verde, Queso Chihuahua, Cucumber, Lime, and Radish Cochinita Pibil: Bitter Orange- and Achiote-braised Pork Butt, Pickled Red Onions, and Lime Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353569828-9AXGRXLNZ4ZMLVENSMN1/IMG_2225.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Lengua, Salsa Verde, Queso Chihuahua, Cucumber, Lime, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353571218-CB8E937UQOK1T0ZOZXIK/IMG_2241.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Shrimp Tostada: Ceviche Sinaloa, Sunflower Oil Mayonnaise, Serrano Chiles, Cucumber, Avocado, Cilantro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353643151-N9LHBOQ9MMAF3DGBOHMP/IMG_2281.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Lengua, Salsa Verde, Queso Chihuahua, Cucumber, Lime, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353644357-NIBAT8FE0MKVOCX4GORH/IMG_2307.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Cochinita Pibil: Bitter Orange- and Achiote-braised Pork Butt, Pickled Red Onions, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353644377-RN7TSDXMJLZSVRTRS8Z6/IMG_2325.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Cochinita Pibil: Bitter Orange- and Achiote-braised Pork Butt, Pickled Red Onions, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353646528-6B4RVBIV7PFOIE8C8QOC/IMG_2392.jpg On The Ground - Carlos Raba - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Chef Carlos Raba https://www.starchefs.com/on-the-ground/chris-parks monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d804f61-8df7-4329-a57f-8b98b808ebf4/IMG_1143.jpg On The Ground - Chris Parks - FEATURED DISHES Short Rib Mezzaluna, Roasted Baby Carrot, Summer Squash, Micro Radish, And Short Rib Jus Rock Shrimp Linguini Nero, Littleneck Clams, Spinach, Tomatoes, And ‘Nduja Soft Shell Crab Risotto, Heirloom Tomatoes, Spring Peas, Local Greens, And Old Bay Sweet Potato Gnocchi, Brown Butter, Guanciale, Broccoli Rabe, Lemon, And Fried Sage Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941022651-9ZH7UFKD2ZK4WVG8R3CP/IMG_0901.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Short Rib Mezzaluna, Roasted Baby Carrot, Summer Squash, Micro Radish, and Short Rib Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941022562-THCS6CRBMR075JLW5GPU/IMG_0904.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Short Rib Mezzaluna, Roasted Baby Carrot, Summer Squash, Micro Radish, and Short Rib Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941024333-IL0PH5BB6503PJK8VF2M/IMG_0944.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Rock Shrimp Linguini Nero, Littleneck Clams, Spinach, Tomatoes, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941024017-BJJQG2Q8JER7M0ARR0YE/IMG_0954.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Rock Shrimp Linguini Nero, Littleneck Clams, Spinach, Tomatoes, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941025623-C980EDVNX8MTSTZ49NSK/IMG_0977.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Rock Shrimp Linguini Nero, Littleneck Clams, Spinach, Tomatoes, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941026125-57GMSZPPZU6R0R2P2IL5/IMG_0996.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941027986-FHNE72L7AEPWLCRNMNBC/IMG_1009.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Interiors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941029150-V34DLH5AR3EFAKSBXT51/IMG_1015.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Soft Shell Crab Risotto, Heirloom Tomatoes, Spring Peas, Local Greens, and Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941031620-S9QCJLHIPYQ4XBPTBMKT/IMG_1049.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Soft Shell Crab Risotto, Heirloom Tomatoes, Spring Peas, Local Greens, and Old Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941031873-RRMUQ9MN3Q3NVU9CZYW5/IMG_1070.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Sweet Potato Gnocchi, Brown Butter, Guanciale, Broccoli Rabe, Lemon, and Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941033147-3WR8LRTORM0A4OTBSDA5/IMG_1078.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Sweet Potato Gnocchi, Brown Butter, Guanciale, Broccoli Rabe, Lemon, and Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677941034680-BIGIYSXEHRWV5PP5B6QJ/IMG_1143.jpg On The Ground - Chris Parks - Chef Chris Parks of Lupo Italian Kitchen | Rehoboth Beach, DE Chef Chris Parks https://www.starchefs.com/on-the-ground/greg-flemming monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ddbbef4-0470-4061-b83f-064fa323a699/Larrys-14.jpg On The Ground - Greg Flemming - FEATURED COCKTAILS Bellhop: Bacardi 8-year Rum, Caravedo Pisco, St. George Green Chile Vodka, Pineapple Juice, Lime Juice, and Giffard Apricot Liqueur River Rock: Slane Irish Whiskey, Lemon Juice, Honey, Aphrodite Bitters, St. George Bruto Americano, and Melleti The Honey Crisp: Maison Rouge VS Cognac, Montenegro, Lemon Juice, Honey Syrup, and Angostura Bitters Untitled: Vida Mezcal, Smith and Cross Rum, Green Chartreuse, Weatherby’s Orange-Saffron and Bolivian Cola Bitters Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821299214-W3UPR029PWK3WKJ0P6GS/Larrys-1.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bellhop: Bacardi 8-year Rum, La Caravedo Pisco, St. George Green Chile Vodka, Pineapple Juice, Lime Juice, and Giffard Apricot Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821299245-5ZJP0YW0JJHWMNCRIAOU/Larrys-2.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821300069-PQE0V00IXYAH1ZLFLSUZ/Larrys-3.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821300922-NC480EFN6CC5KTCTOUBL/Larrys-5.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821300972-QJ14ULS7TCYNGH42QABN/Larrys-6.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago River Rock: Slane Irish Whiskey, Lemon Juice, Honey, Aphrodite Bitters, St. George Bruto Americano, and Meletti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821301721-XQPS9ZXEP4FDOK4AQ8VM/Larrys-7.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago River Rock: Slane Irish Whiskey, Lemon Juice, Honey, Aphrodite Bitters, St. George Bruto Americano, and Meletti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821302666-FSKQY67R8UG9RC3WDM55/Larrys-9.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821302724-QXS0IN0U44O3QRRSUT2A/Larrys-10.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821303577-6O7E6G5O2VFRJIK6A0ZL/Larrys-11.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago The Honey Crisp: Maison Rouge VS Cognac, Montenegro, Lemon Juice, Honey Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821303621-BSV0YIR9546W9FOU7ORB/Larrys-12.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago The Honey Crisp: Maison Rouge VS Cognac, Montenegro, Lemon Juice, Honey Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821304437-8RAAZHYRI1YA4W6J788F/Larrys-13.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago The Honey Crisp: Maison Rouge VS Cognac, Montenegro, Lemon Juice, Honey Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821304515-DOBYESDT9WFM32BY4ZBW/Larrys-14.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821305348-R0AWUA3TPCNS8PZPA0YX/Larrys-15.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821307813-GBJEVVCWHD39VZTJFRAR/Larrys-17.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821307983-DVXN5NBLUAEJF7Y57DZ7/Larrys-18.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821309104-ZJGQ39S2PUOEOSK398U5/Larrys-20.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Vida Mezcal, Smith and Cross Rum, Green Chartreuse, Weatherby’s Orange-Saffron and Bolivian Cola Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821309704-C3FF1SA4QXBHJWVLX6NJ/Larrys-21.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Vida Mezcal, Smith and Cross Rum, Green Chartreuse, Weatherby’s Orange-Saffron and Bolivian Cola Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821309961-J0505WVBYK6S4BS3UBIQ/Larrys-22.jpg On The Ground - Greg Flemming - Bartender Greg Flemming of Larry’s | Chicago Bartender Greg Flemming https://www.starchefs.com/on-the-ground/jon-mcdaniel monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3cbbfa7-7503-4305-b2b7-db8b853774ec/CodadiVolpe-4.jpg On The Ground - Jon McDaniel - FEATURED PAIRINGS Sopressata Napoletana, Calabrese, and Finocchiona; Filetto, Coppa, Black Pepper Lonza, Bresaola, Marinated Olives, Pickled, and Roasted Cauliflower paired with Nerello Mascalese, Murgo Brut Rosé, Mount Etna, Italy, 2014 Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion paired with Code di Volpe, Amineo, Beneventano, Italy, 2016 Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavello, and Basil Buds paired with Inzolia, Grecanico, Azienda, Terre Siciliane Rami, Cos Rami, Italy, 2015 Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese paired with Nerello Masacalese, Tenuta delle Tere Nere, Calderara Sottano, Etna Rosso, Italy, 2015 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906082431-WYPYBVRR06N3L30GOXQR/CodadiVolpe-1.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Sopressata Napoletana, Calabrese, and Finocchiona; Filetto, Coppa, Black Pepper Lonza, Bresaola, Marinated Olives, Pickled, and Roasted Cauliflower paired with Nerello Mascalese, Murgo Brut Rosé, Mount Etna, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906082757-OY6T09BPF3AOOXB49H04/CodadiVolpe-2.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Sopressata Napoletana, Calabrese, and Finocchiona; Filetto, Coppa, Black Pepper Lonza, Bresaola, Marinated Olives, Pickled, and Roasted Cauliflower paired with Nerello Mascalese, Murgo Brut Rosé, Mount Etna, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906083395-DSOLO4QEPOXWKVIIKQX4/CodadiVolpe-3.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906083640-ULUL9QRYMM6RNJRKP0KM/CodadiVolpe-4.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion paried with Coda di Volpe, Amineo, Beneventano, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906084563-RDZ1YEOE86QS1HMSIP1S/CodadiVolpe-5.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion paried with Coda di Volpe, Amineo, Beneventano, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906084788-40O8S9MMX7WH5FWR85ZP/CodadiVolpe-6.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavallo, and Basil Buds paired with Inzolia/Grecanico, Azienda, Terre Siciliane Ramí, Cos Rami, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906085501-7CL1NKYC4N9IISWH7GCF/CodadiVolpe-7.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavallo, and Basil Buds paired with Inzolia/Grecanico, Azienda, Terre Siciliane Ramí, Cos Rami, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906085687-DJ3TP0R3T1NNMY0JXEWO/CodadiVolpe-8.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese paired with Nerello Masacalese, Tenuta delle Tere Nere, Calderara Sottano, Etna Rosso, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906086278-ON8IDEX8DA9TMG652DD0/CodadiVolpe-9.jpg On The Ground - Jon McDaniel - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese paired with Nerello Masacalese, Tenuta delle Tere Nere, Calderara Sottano, Etna Rosso, Italy, 2015 https://www.starchefs.com/on-the-ground/christopher-thompson monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5829cc3-e3cd-4522-88b5-32d242a5fe4f/CodadiVolpe-8.jpg On The Ground - Christopher Thompson - FEATURED DISHES Sopressata Napoletana, Calabrese, and Finocchiona; Filetto, Coppa, Black Pepper Lonza, Bresaola, Marinated Olives, Pickled, and Roasted Cauliflower Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavello, and Basil Buds Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907074342-ZZI28PDJDEGPNMO9UZRK/CodadiVolpe-1.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion paried with Coda di Volpe, Amineo, Beneventano, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907074371-FMHD6SWC5GX338AMPHQZ/CodadiVolpe-2.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907075492-UU2F0712TOY4FLX0WCQH/CodadiVolpe-3.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907075598-QBZ21DK9C2AU1B068NJ5/CodadiVolpe-4.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907076958-45OJR5YHKCO4356YOWXI/CodadiVolpe-5.jpg On The Ground - Christopher Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907076853-GHZWOJO406L4I07HXF9N/CodadiVolpe-6.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavallo, and Basil Buds paired with Inzolia/Grecanico, Azienda, Terre Siciliane Ramí, Cos Rami, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907078525-4FW7X97KSHVZF3LF7NG1/CodadiVolpe-7.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese paired with Nerello Masacalese, Tenuta delle Tere Nere, Calderara Sottano, Etna Rosso, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907079595-DPK6TGURQWANOFCHEPXT/CodadiVolpe-8.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Chef Christopher Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907080738-862P0KXE79ASTMZI1HNF/CodadiVolpe-9.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907084896-DIR1SFTIR7J36079U3RN/CodadiVolpe-10.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907088085-T2SAD8ML89Q3TLKS34DK/CodadiVolpe-11.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Spicy Cuppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907093441-ATBZ26XMRBC43O6LMVAB/CodadiVolpe-12.jpg On The Ground - Christopher Thompson - Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Finochiona https://www.starchefs.com/on-the-ground/collin-moody monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b279e53-6180-4b5b-b45d-fc22c4c0e00d/IncomeTaxBar-17.jpg On The Ground - Collin Moody - FEATURED PAIRINGS Flammenkuchen: Neuskes Bacon, Fromage Blanc, Caramelized Onions, and Pickled Pearl Onions paired with Riesling Kabinett, Hofgut Falkenstein, Krettnacher Eurariusberg, Mosel, Germany, 2015 Salad Beaucaire: Endive, Celery Root, Beets, Tarragon Vinaigrette, Country Ham, and Celery Micro Greens paired with Field Blend, Maxime Mignon, Metisse, Corbières, Loire Valley, France, 2012 Carrot Agnolotti, Oyster Mushrooms, Purple Carrots, Fried Sweetbreads, and Basil paired with Vin de France, Bel Ludovic Chanson, Bel Amis, Mont Louis, Loire Valley, France, 2015 Roasted Red Snapper Livornese, Tomato-Caper Sauce, Green Olives, and Fennel-Herb Salad paired with Syrah, Éric Texier, Domaine de Pergaud, St. Julien en St. Alban, Cotes du Rhone, France, 2013 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197110137-IL1RHC2RVOW7PHR0CE9Z/IncomeTaxBar-1.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197110082-JF9NFV5LXIRTH714KTL8/IncomeTaxBar-2.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Riesling, Kabinett, Hofgut Falkenstein, Krettnacher Euchariusberg, Mosel, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197110964-05I1OSM31FFNJ9OX436Q/IncomeTaxBar-3.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Riesling, Kabinett, Hofgut Falkenstein, Krettnacher Euchariusberg, Mosel, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197111065-9QVBTAJMOTJGDVZZYKJV/IncomeTaxBar-4.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Flammenkuchen with Neuskes Bacon, Fromage Blanc, Caramelized Onions, and Pickled Pearl Onions paired with Riesling, Kabinett, Hofgut Falkenstein, Krettnacher Euchariusberg, Mosel, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197111807-F7YOWM1FSPVSZ3O6USXB/IncomeTaxBar-5.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197112048-1GKCTS48SE49ITANF4SU/IncomeTaxBar-6.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Salad Beaucaire: Endive, Celery Root, Beets, Tarragon Vinaigrette, Country Ham, and Celery Micro Greens paired with Field Blend, Maxime Mignon, Metisse, Corbières, Loire Valley, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197112642-AN9NMME1E8MD39ILTSV2/IncomeTaxBar-7.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197112912-8VG287RSGMKI5Z7OYA3K/IncomeTaxBar-8.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197113476-93IPJ4SSOI8PVK63WHCD/IncomeTaxBar-9.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197113760-IHJ8ZUMVETFT3Q5BVC3A/IncomeTaxBar-10.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197114358-KON9CCZOXDT2IFNI7945/IncomeTaxBar-11.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197114533-N76741JEQPKVYESBKVIN/IncomeTaxBar-12.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Roasted Red Snapper Livornese, Tomato-Caper Sauce, Green Olives, and Fennel-Herb Salad paired with Syrah, Éric Texier, Domaine de Pergaud, St. Julien en St. Alban, Cotes du Rhone, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197115207-SP1N3K4ZB0A46HKI114Q/IncomeTaxBar-13.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Roasted Red Snapper Livornese, Tomato-Caper Sauce, Green Olives, and Fennel-Herb Salad paired with Syrah, Éric Texier, Domaine de Pergaud, St. Julien en St. Alban, Cotes du Rhone, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197115417-X1A8T91T0PMH1ZO3P8ZY/IncomeTaxBar-14.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197116038-1628G76PZMCHN716V7Q9/IncomeTaxBar-15.jpg On The Ground - Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197116303-CGLB3VW4S0448QGTUT21/IncomeTaxBar-16.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197116916-XR0KYSE8MIV1HHI83XPW/IncomeTaxBar-17.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Beverage Director Collin Moody https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682197117130-U5UPU847XZMFLSLGKLWG/IncomeTaxBar-18.jpg On The Ground - Collin Moody - Beverage Director Collin Moody of Income Tax Bar | Chicago Beverage Director Collin Moody https://www.starchefs.com/on-the-ground/danny-grant monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/712b7e43-b86b-47a0-9e47-ad4c67701137/MapleAndAsh-14.jpg On The Ground - Danny Grant - FEATURED DISHES Golden Osetra Caviar, Blinis, Potato Chips, Crème Fraiche, Boiled Egg, and Chives Charcoal-Roasted Seafood Tower: Wild Blue Prawns, Kumamoto Oysters, Maine Sea Scallops, Manilla Clams, Wild Dover Sole, and Alaskan King Crab with a Pasta Back Ricotta Agnolotti, Truffle Conserva, and Morels Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196723285-C2SGKE63M0Y5NT3EQOYN/MapleAndAsh-1.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196723315-Z3U9ZHKG5LPQ93BWYZXP/MapleAndAsh-2.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Golden Osetra Caviar, Blinis, Potato Chips, Crème Fraiche, Boiled Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196724414-OMK36GSSD11BYHCLP0DC/MapleAndAsh-3.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Golden Osetra Caviar, Blinis, Potato Chips, Crème Fraiche, Boiled Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196724513-AZUZ8XXHZOANPP78TELS/MapleAndAsh-4.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Golden Osetra Caviar, Blinis, Potato Chips, Crème Fraiche, Boiled Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196725323-ULZUAXOCM9G2VK31ET2S/MapleAndAsh-5.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Charcoal-roasted Seafood Tower: Wild Blue Prawns, Kumamoto Oysters, Maine Sea Scallops, Manilla Clams, Wild Dover Sole, and Alaskan King Crab with a Pasta Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196725451-ETFVJGRZ5IGA7PO2ZICK/MapleAndAsh-6.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Charcoal-roasted Seafood Tower: Wild Blue Prawns, Kumamoto Oysters, Maine Sea Scallops, Manilla Clams, Wild Dover Sole, and Alaskan King Crab with a Pasta Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196726194-WMP6IM422IJXZQK02HY1/MapleAndAsh-7.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196726274-X82K9MUCAV5O6TQFEJVH/MapleAndAsh-8.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Ricotta Agnolotti, Truffle Conserva, and Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196727046-PQ2U7OYCNWEEI1PQWG0U/MapleAndAsh-9.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Ricotta Agnolotti, Truffle Conserva, and Morels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196727054-0XS7FWRRYYR86DVQSVRL/MapleAndAsh-10.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196727837-XIAJ0SQ7LYK6124TZKVF/MapleAndAsh-11.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196727887-HQVWD02ETS1EQ13MVBVN/MapleAndAsh-12.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196728613-K5VOGXLIMFAZIXXUL1HG/MapleAndAsh-13.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196728663-UTDI1G7B4XVPBNL5ZW25/MapleAndAsh-14.jpg On The Ground - Danny Grant - Chef Danny Grant of Maple & Ash | Chicago Chef Danny Grant https://www.starchefs.com/on-the-ground/julietta-campos monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/798acf9c-480c-4de2-bfd8-fdbb0cc193b8/TheWhistler-1.jpg On The Ground - Julietta Campos - FEATURED COCKTAILS Writer’s Block: Fitzgerald Bonded Bourbon, Punt e Mes, Bonal, Angostura, Maraschino, North Shore Absinthe, and Orange Swath Girl from Ipanema: Caravedo Pisco, Chicha Morada, Lime Juice, Honey Syrup, Honey Salt, Black Pepper, Topo Chico, and Pineapple Golden Fleece: Sake, Lemon Juice, Honey, Preserved Lemon, Topo Chico, Lemon Peel Orange Cream Day Dream: CH Vodka, Peach Liqueur, Combier, Lemon juice, Passion Fruit Syrup, Cream, Egg White, Angostura Bitters, Fanta Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195077141-ADD3K1TF0HMXY10PPWGY/TheWhistler-2.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195077976-46G68F8RWI4LYQ1YPXUJ/TheWhistler-3.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Writer’s Block: Fitzgerald Bonded Bourbon, Punt e Mes, Bonal, Angostura, Maraschino, North Shore Absinthe, and Orange Swath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195078130-YEN5NOGQNULE4QHLRLL7/TheWhistler-4.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195078788-PMVFZ5JTGHETTIT6TNP9/TheWhistler-5.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195079017-TT7XQW79D0MEX9Y77Y1H/TheWhistler-6.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Girl from Ipanema: Caravedo Pisco, Chicha Morada, Lime Juice, Honey Syrup, Honey Salt, Black Pepper, Topo Chico, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195079604-BTXIDTN0ZEV9SJWSRS3Z/TheWhistler-7.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Girl from Ipanema: Caravedo Pisco, Chicha Morada, Lime Juice, Honey Syrup, Honey Salt, Black Pepper, Topo Chico, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195080731-226D6Z8QKYXY3PV1KGAI/TheWhistler-10.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195081418-GB1DCANA5PXU5DFVOK9R/TheWhistler-11.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Golden Fleece: Sake, Lemon Juice, Honey, Preserved Lemon, Topochico, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195082235-U6GSOFQGDYVV2DS2YE7F/TheWhistler-13.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Golden Fleece: Sake, Lemon Juice, Honey, Preserved Lemon, Topochico, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195082428-EN4FABX3OS6HNFCQD6LE/TheWhistler-14.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195083228-H58YFY9FDOZ3SPKOYT78/TheWhistler-16.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195083954-4GP6B8IU0UBGVQ5YP7RW/TheWhistler-17.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Cactus Jack: Dolin Blanc Vermouth, Suze, Lime, Cactus, and Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195084090-D860ZAN0X0994SLVBK16/TheWhistler-18.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195084990-C7HU2JILI3POEFTE8JBP/TheWhistler-20.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195085663-2DYWX06K2XYW5Y1H88SM/TheWhistler-21.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195086709-MRG4SJF24GJYYPLCRKFX/TheWhistler-24.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago Orange Cream Day Dream: CH Vodka, Peach Liqueur, Combier, Lemon juice, Passion Fruit Syrup, Cream, Egg White, Angostura Bitters, and Fanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195087620-BB0UBEGNRD2G4A457X3C/TheWhistler-25.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682195077226-B7XXG5WDUIOZJYAMJOJR/TheWhistler-1.JPG On The Ground - Julietta Campos - Bartender Julieta Campos of The Whistler | Chicago https://www.starchefs.com/on-the-ground/stephanie-andrews monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82130dae-8eab-4ab2-b6d2-62856399495c/BillySunday-29.jpg On The Ground - Stephanie Andrews - FEATURED COCKTAILS Tea Time: Ransom Dry Gin, Singani 63, Spiced Tea Syrup, Lime Juice, Amchoor Bitters Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, Amchoor Bitters Poppa Don’t Peach: High West Silver White Whiskey, Lemon Juice, Aromatique Bitters, Amaro Sibilla, Grilled Peach Gomme Syrup, and Abbott’s Bitters Little Darlin’: El Dorado 12-year, Clement 10-year, Cocchi Torino, Elisir Amaro,Burnt Sugar Bitters, Flamed Orange Peel Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821626768-GHADJ7TERXLRE0X8GEWX/BillySunday-1.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821628458-5N7VIQDUK4BSU9LRO3D5/BillySunday-5.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Tea Time: Ransom Dry Gin, Singani 63, Spiced Tea Syrup, Lime Juice, and AmchoorBitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821629307-M60NJPGZHXJNYM5YYL6S/BillySunday-7.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Tea Time: Ransom Dry Gin, Singani 63, Spiced Tea Syrup, Lime Juice, and AmchoorBitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821629380-CTRJ49HX5K3FD8T46QEP/BillySunday-8.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Tea Time: Ransom Dry Gin, Singani 63, Spiced Tea Syrup, Lime Juice, and AmchoorBitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821631111-P6B8XK59A2ND8098RF3D/BillySunday-12.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, and Amchoor Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821631855-5HWJ5YOB130KJST0VZ3I/BillySunday-13.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, and Amchoor Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821632046-E21D2TO8JQE02O79GQSQ/BillySunday-14.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, and Amchoor Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821632675-9OJ9JXEIECL2EFBISV25/BillySunday-15.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Yes We Can: Hamilton Rum, Kikusui Funaguchi Nama Gensu Sake, Tepache, Cilantro, and Amchoor Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821633495-8KYYLFL672MMQ5IPIQD7/BillySunday-17.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821633656-X0C3IM36FIX7KBKG7Q7A/BillySunday-18.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Poppa Don’t Peach: High West Silver White Whiskey, Lemon Juice, Aromatique Bitters, Amaro Sibilla, Grilled Peach Gomme Syrup, and Abbott’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821634344-64C2FSR7HGXKEEKGR2RU/BillySunday-19.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Poppa Don’t Peach: High West Silver White Whiskey, Lemon Juice, Aromatique Bitters, Amaro Sibilla, Grilled Peach Gomme Syrup, and Abbott’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821635305-1Y9AP9ZXCLUIYTD9J3BO/BillySunday-21.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821636284-2KX3Q2K6V04DT5LJ8C6Q/BillySunday-23.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821637316-55FDBCJZPWFJZIFMY4G2/BillySunday-25.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821638165-KHUXQY5MCCQY16N5IY09/BillySunday-26.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821638216-WJ7FZKWLLMCDFQL21R8L/BillySunday-27.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Little Darlin’: El Dorado 12-year, Clement 10-year, Cocchi Torino, Elisir Amaro,Burnt Sugar Bitters, and Flamed Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821639058-TBW7QNWLYPEPZPKELW3F/BillySunday-28.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Little Darlin’: El Dorado 12-year, Clement 10-year, Cocchi Torino, Elisir Amaro,Burnt Sugar Bitters, and Flamed Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681821639151-VCU4COKM02Q3M29GWODM/BillySunday-29.jpg On The Ground - Stephanie Andrews - Bartender Stephanie Andrews of Billy Sunday | Chicago Bartender Stephanie Andrews https://www.starchefs.com/on-the-ground/brian-enyart-and-jennifer-jones monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc739e1b-8923-459f-8629-67fdaeca119c/DosUrbanCantina-17.jpg On The Ground - Brian Enyart and Jennifer Jones - FEATURED DISHES Aligot Potatoes, Charred Broccoli, Spinach, Salsa Verde, Salsa Macha, and Green Chorizo Chipotle-Glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles, Serrano Chile Broth Citrus Eton Mess, Meringue, Whipped Cream, Pomelo, Tangerine, Lemongrass, and Grapefruit Pâte de Fruits Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194730184-YGNGBFK5WQ15Q84MA0CC/DosUrbanCantina-4.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194730945-JZ3J0KU1T9Z4TYKJT8QH/DosUrbanCantina-5.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194731909-0OBLC7MD0LWZJYZ4TBO3/DosUrbanCantina-7.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Aligot Potatoes, Charred Broccoli, Spinach, Salsa Verde, Salsa Macha, and Green Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194732026-GPL47GS7RSECF60NK5R0/DosUrbanCantina-8.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Aligot Potatoes, Charred Broccoli, Spinach, Salsa Verde, Salsa Macha, and Green Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194732811-27T2Z3J6IDNT8WVLPZSA/DosUrbanCantina-9.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Chipotle-glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194732963-PHT6W8RN7RQ6HRXHZQQO/DosUrbanCantina-10.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Chipotle-glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194733821-99PB9DTUWJCP8QLHNDFM/DosUrbanCantina-11.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Chipotle-glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194734026-WXRKPPVF9VTMJ7YFVGS4/DosUrbanCantina-12.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles,Serrano Chile Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194734877-GXWWEVTSXVNI0G1X867L/DosUrbanCantina-13.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles,Serrano Chile Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194735051-E2K6C8GJ6D6H6U1M0TUI/DosUrbanCantina-14.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Citrus Eton Mess, Meringue, Whipped Cream, Pomelo, Tangerine, Lemongrass,and Grapefruit Pâte de Fruits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194735659-B7WEQ883JOXONNUJ3QQK/DosUrbanCantina-15.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Citrus Eton Mess, Meringue, Whipped Cream, Pomelo, Tangerine, Lemongrass,and Grapefruit Pâte de Fruits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194735865-7WYBW64NZ67EA3I262L7/DosUrbanCantina-16.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Chefs Brian Enyart and Jennifer Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194736791-L9SL4E18DHPALSF4CMDF/DosUrbanCantina-17.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Chefs Brian Enyart and Jennifer Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194736998-Z8LRS2WI6Q9GBXJ49GD1/DosUrbanCantina-18.jpg On The Ground - Brian Enyart and Jennifer Jones - Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | Chi Interior https://www.starchefs.com/on-the-ground/cameron-hanin-2 monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92cc68ee-dc87-4362-b701-df99e6041e42/Maono-5.jpg On The Ground - Cameron Hanin - FEATURED DISHES Yuba Tofu and Mushroom Salad, Fried Shallots, Maggi Shiso Sauce, Fried Taro Chips Smoked Pork Ribs, Coconut Caramel Sauce, Chile, Sambal Purée, Scallions Hamachi Poke, Avocado, Ponzu, Green Apple, Jalapeño Fried Chicken, Honey Mustard, Chile Sauce, Kimchi, Daikon Napa Cabbage, Green Onion Ma'ono Sweet Rolls with Pan Dripping Butter Salt PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662853266-EXM5SJ90LCDT9MF3EQ7G/Maono-1.jpg On The Ground - Cameron Hanin - Maono-1.jpg Yuba Tofu & Mushroom Salad: shiitake and enokis fried shallots with Maggi shiso sauce and fried taro chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662853474-4BV05YIVRARFFKD68XV1/Maono-2.jpg On The Ground - Cameron Hanin - Maono-2.jpg Smoked pork ribs with coconut caramel sauce chile Sambal purée and scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662856908-3EZYHWRRHHAERP3ZBHJ7/Maono-3.jpg On The Ground - Cameron Hanin - Maono-3.jpg Hamachi Poke - avo ponzu green apple jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662856987-3W87DU7WNJP5MUJKFVU3/Maono-4.jpg On The Ground - Cameron Hanin - Maono-4.jpg Hamachi Poke - avo ponzu green apple jalapeño with fried taro chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662860832-XDMSQHW1SPZP35LB9AHN/Maono-5.jpg On The Ground - Cameron Hanin - Maono-5.jpg Yuba Tofu & Mushroom Salad: shiitake and enoki, fried shallots with Maggi shiso sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662860802-4KKJ4W4E7NBSDVSC51EP/Maono-6.jpg On The Ground - Cameron Hanin - Maono-6.jpg Smoked pork ribs with coconut caramel sauce chile Sambal purée and scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662864041-BBV1H6G72YAXMH7ITAWJ/Maono-7.jpg On The Ground - Cameron Hanin - Maono-7.jpg Fried chicken with honey mustard and chile sauce & white or water kimchi- daikon napa cabbage green onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662863761-U04CAE1CGWNAVB30BP8H/Maono-8.jpg On The Ground - Cameron Hanin - Maono-8.jpg Ma'ono Sweet Rolls: Pan dripping butter salt https://www.starchefs.com/on-the-ground/kelly-hegelssen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7639b19c-2d05-46a8-bfa8-caf51b945e5f/Parachute-12.jpg On The Ground - Kelly Hegelssen - FEATURED DISHES Steamed Carrot Cake, Whipped Ginger Crème Fraiche, Candied Carrots, and Pecans Sourdough Beignets, Peanut Sugar, and Huckleberry Jam Il Flotant, Meringue, Rose- and Vanilla-infused Soy Milk, Tofu, Candied Rose Petals, Black Lime Nougatine Passion Fruit-Coconut Sorbet, Buckwheat Cracker, and Kiwi Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194460474-W7IR59BU3FLCHXIEN8BC/Parachute-1.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194460439-M7YF8RAT606MZ9UPQ1Y4/Parachute-2.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Steamed Carrot Cake, Whipped Ginger Crème Fraiche, Candied Carrots, and Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194461276-RUCS9QZCCOLU0HZB0YVY/Parachute-3.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Steamed Carrot Cake, Whipped Ginger Crème Fraiche, Candied Carrots, and Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194461398-B6QM778P2PHWYIIT2V15/Parachute-4.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Sourdough Beignets, Peanut Sugar, and Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194462123-14WXF6SZYD0K5UKVMIEQ/Parachute-5.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Sourdough Beignets, Peanut Sugar, and Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194462193-G5WDKMIZUQLOFWEIC7N7/Parachute-6.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Sourdough Beignets, Peanut Sugar, and Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194463008-EKHTE7QBP0MZZERHQU77/Parachute-7.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Sourdough Beignets, Peanut Sugar, and Huckleberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194463087-2XN3ZI1HU0IXN5V9CL14/Parachute-8.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Il Flotant: Meringue, Rose- and Vanilla-infused Soy Milk, Tofu, Candied Rose Petals, Black Lime Nougatine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194464075-NFWNMGGSWPXRSFLWPVM9/Parachute-9.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Il Flotant: Meringue, Rose- and Vanilla-infused Soy Milk, Tofu, Candied Rose Petals, Black Lime Nougatine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194464192-QAXSC1FWO89M1F3BQCMB/Parachute-10.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Passion Fruit-Coconut Sorbet, Buckwheat Cracker, and Kiwi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194464967-JZDD132L5D67OQTQT76S/Parachute-11.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Passion Fruit-Coconut Sorbet, Buckwheat Cracker, and Kiwi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194465161-H7II132PMT4QMSIID322/Parachute-12.jpg On The Ground - Kelly Hegelssen - Pastry Chef Kelly Helgesen of Parachute | Chicago Pastry Chef Kelly Helgesen https://www.starchefs.com/on-the-ground/jonah-frank monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13f35922-8e26-4f7c-8774-664bafffaa88/Cindys-11.jpg On The Ground - Jonah Frank - FEATURED COCKTAILS Martinsen: Krogstad Aquavit, Blanc Vermouth, Maraschino Spring in Veltliner: Beefeater Gin, Braulio, Lemon Juice, Grapefruit Juice, Tonic and Lemon Rose Chocolate Negroni: Smith and Cross Rum, Campari, Sweet Vermouth, and Orange Peel Espolòn Reposado Tequila, Yellow Chartreuse, Salers Gentian, and Lemon Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198991902-ZEEDYTWM8H6BME8BALC0/Cindys-1.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Martinsen: Krogstad Aquavit, Blanc Vermouth, Maraschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198991951-GSTPEOH4BEU0HX9HZN6F/Cindys-2.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Martinsen: Krogstad Aquavit, Blanc Vermouth, Maraschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198992737-T8IQIIM5KJ8U9XUHIQJ2/Cindys-3.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Martinsen: Krogstad Aquavit, Blanc Vermouth, Maraschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198992779-4IUR6G4GW4L1AZAHO0L7/Cindys-4.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Spring in Veltliner: Beefeater Gin, Braulio, Lemon Juice, Grapefruit Juice, Tonic and Lemon Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198993545-GUBNE5W3LEMV24KW7ER7/Cindys-5.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Spring in Veltliner: Beefeater Gin, Braulio, Lemon Juice, Grapefruit Juice, Tonic and Lemon Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198993720-EQBAZB0SUJQT7GG9YUEP/Cindys-6.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198994381-JIYSCB26NEWGK7I0BEA2/Cindys-7.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Chocolate Negroni: Smith and Cross Rum, Campari, Sweet Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198994609-0MTRKTHBGM1KKQMGSA98/Cindys-8.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Chocolate Negroni: Smith and Cross Rum, Campari, Sweet Vermouth, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198995298-OK1KMZ2JCD0HGNGC39SQ/Cindys-9.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Espolòn Reposado Tequila, Yellow Chartreuse, Salers Gentian, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198995486-SB7P32E4K0AFQPV4P9AX/Cindys-10.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Espolòn Reposado Tequila, Yellow Chartreuse, Salers Gentian, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198996124-3VQW0NLRTZ8J27S1T9SB/Cindys-11.jpg On The Ground - Jonah Frank - Bartender Jonah Frank of Cindy’s Rooftop | Chicago Bartender Jonah Frank of Cindy’s Rooftop | Chicago https://www.starchefs.com/on-the-ground/joe-frietze monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46df584b-0742-4350-a39c-f3cda04124e5/Publican-16.jpg On The Ground - Joe Frietze - FEATURED DISHES Blood Mortadella, Pork Head Cheese, Spicy Coppa, Whipped Lardo, Manhattan Pâté, Cacciatore Salami, Pickles, Mustard, and Toasted Sourdough Sir Francis Bacon: Ham, Bacon, Spinach, Goat Cheese, Mama Lil's Pickled Peppers, Spicy Aioli, Sunnyside Egg, Telera Roll P.S.T. Club, Smoked turkey, Ranch Dressing, Bacon, Iceberg Lettuce, Avocado, Muenster Cheese, and Sourdough Market Salad: Baby Gem Lettuce, Frico, Crispy Chickpeas, Radish, Soft-boiled Egg, and Lemon-Parmesan Vinaigrette Pork-Duck Rillettes, Strawberry Jam, Beer Mustard, and Pickles Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908117923-738W3EDL9S8OZG4S1SGX/Publican-1.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Sir Francis Bacon: Ham, Bacon, Spinach, Goat Cheese, Mama Lil's Pickled Peppers, Spicy Aioli, Sunnyside Egg, Telera Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908117963-FGC7ZQP4XLZHIPFLRLB0/Publican-2.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Sir Francis Bacon: Ham, Bacon, Spinach, Goat Cheese, Mama Lil's Pickled Peppers, Spicy Aioli, Sunnyside Egg, Telera Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908118851-5JKAQY5WLIQHDT9XVROF/Publican-3.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago P.S.T. Club: Smoked Turkey, Ranch Dressing, Bacon, Iceberg Lettuce, Avocado, Muenster Cheese, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908118977-VTMY9F1MOPH9DAD0HTMU/Publican-4.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago P.S.T. Club: Smoked Turkey, Ranch Dressing, Bacon, Iceberg Lettuce, Avocado, Muenster Cheese, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908120020-SSNWR5S9EMIRH6C8DJWI/Publican-5.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Market Salad: Baby Gem Lettuce, Frico, Crispy Chickpeas, Radish, Soft-boiled Egg, and Lemon-Parmesan Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908120019-ONDBS3XAZL1XWZL3P57U/Publican-6.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Pork-Duck Rillettes, Strawberry Jam, Beer Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908121005-3LWEZB1XS1YEHAV25PAO/Publican-7.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Pork-Duck Rillettes, Strawberry Jam, Beer Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908121329-YWCOAVF5P1QF16ZMOZ7W/Publican-8.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Blood Mortadella, Pork Head Cheese, Spicy Coppa, Whipped Lardo, Manhattan Pâté, Cacciatore Salami, Pickles, Mustard, and Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908121864-GVALXLQN5PSNAO9CQIKI/Publican-9.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Blood Mortadella, Pork Head Cheese, Spicy Coppa, Whipped Lardo, Manhattan Pâté, Cacciatore Salami, Pickles, Mustard, and Toasted Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908122259-8UBSOVX4TIS7ANADM96R/Publican-10.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Butchery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908122729-S5H7G4R1INPFV1MVE9DB/Publican-11.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Butchery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908123238-X5ZP0ST4X51P7SV6KLE3/Publican-12.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Butchery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908124230-0Z1PQOM26LZAU5CK9GGB/Publican-14.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Butchery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908124506-V5PCJP38DRBFX0Y5SGQV/Publican-15.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Butchery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681908125189-VOZLRUL84KTZIWHM3GNL/Publican-16.jpg On The Ground - Joe Frietze - Chef Joe Frietze of Publican Quality Meats | Chicago Chef Joe Frietze https://www.starchefs.com/on-the-ground/pete-coenen-2 monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08caacc4-8aa4-45ef-9aa8-b7d3e62633c4/LonsomeRose-5.jpg On The Ground - Pete Coenen - FEATURED DISHES California Ave. Street Corn, Chile Gastrique, Cotija Cheese, Pepita Aïoli, and Sal de Gusano Albacore Tuna Tostada, Avocado, Creole Remoulade, and Fried Artichoke Leaves Fire Chicken Taco, Daikon Pickles, Roasted Nori, Crispy Shallots, and Gochujang Baja Fish Taco: Beer-battered Tilapia, Cabbage, Pico de Gallo, Remoulade, and Salsa Verde Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198770068-8X0CXMWRHGEJP8AQ3E6R/LonsomeRose-1.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198769987-WW7ULS254IPP58G2JIUI/LonsomeRose-2.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198770810-1CZGEN7TDF0XEC80W2Y8/LonsomeRose-3.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL California Ave. Street Corn, Chile Gastrique, Cotija Cheese, Pepita Aïoli, and Sal de Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198770899-VEWYB58PVEP6JVZNLCUE/LonsomeRose-4.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL California Ave. Street Corn, Chile Gastrique, Cotija Cheese, Pepita Aïoli, and Sal de Gusano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198771669-5KROICS0JUA3O6ZST6JX/LonsomeRose-5.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Albacore Tuna Tostada, Avocado, Creole Remoulade, and Fried Artichoke Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198771807-39MY7T7S22FMBLKAMEYF/LonsomeRose-6.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Albacore Tuna Tostada, Avocado, Creole Remoulade, and Fried Artichoke Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198773010-BZPN3B1JLIXOQ79X2GUP/LonsomeRose-7.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Fire Chicken Taco, Daikon Pickles, Roasted Nori, Crispy Shallots, and Gochujang and Baja Fish Taco: Beer-battered Tilapia, Cabbage, Pico de Gallo, Remoulade, and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198773103-Y4FJBGB7WHLMGD2428VZ/LonsomeRose-8.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL Fire Chicken Taco, Daikon Pickles, Roasted Nori, Crispy Shallots, and Gochujang and Baja Fish Taco: Beer-battered Tilapia, Cabbage, Pico de Gallo, Remoulade, and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198773976-O58HKGTPELIDVDWL8D2C/LonsomeRose-9.jpg On The Ground - Pete Coenen - Chef Pete Coenen of Lonesome Rose | Chicago, IL https://www.starchefs.com/on-the-ground/keith-porter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22083ae6-43c8-40d6-8aca-e329b85a7358/Cindys-17.jpg On The Ground - Keith Porter - FEATURED DISHES Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraiche, Pickled Garlic, Pickled Snow Pea, English Peas, Pecorino Romano Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, Serrano Chile-Sorrel Aguachile Tandoori Cobia, Yellow Dal, Chat Masala, and Kachumber Salad New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, Preserved Kumquat Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907780031-MHYH33KJNYN7YQIJT8MO/Cindys-1.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraîche, Pickled Garlic, Pickled Snow Pea, English Peas, and Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907780036-DXMBS193BV6ASSGOSJY3/Cindys-2.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraîche, Pickled Garlic, Pickled Snow Pea, English Peas, and Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907780929-DU5IRV9Q8FE5TKAZWEWW/Cindys-3.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraîche, Pickled Garlic, Pickled Snow Pea, English Peas, and Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907780997-7P0CT8R9V0ZJ4QZJEACY/Cindys-4.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, and Serrano Chile-Sorrel Aguachile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907781755-UJRTCONDWV6H935JW7S3/Cindys-5.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907781905-0M2PYOJWKMZ11ZP8QT86/Cindys-6.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, and Serrano Chile-Sorrel Aguachile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907782529-U84D5AXSB8IZCTHWOX49/Cindys-7.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907782772-18SV4TCXLTRW5A6T467H/Cindys-8.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, and Serrano Chile-Sorrel Aguachile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907783505-WM2PQ78NZ4ARX5TGSLHA/Cindys-9.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Tandori Cobia, Yellow Dal, Chat Masala, and Kachumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907784381-0JOYQ7T2JHH5OW63FR1H/Cindys-11.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907785267-H6DAF2A1E2WTOFADG1PK/Cindys-13.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Tandori Cobia, Yellow Dal, Chat Masala, and Kachumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907785405-6NO15OWECMA1FU9GSHWS/Cindys-14.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, and Preserved Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907786185-0A0FGCFMP25Q1E8HG7XU/Cindys-15.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, and Preserved Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907786298-HXLW54N1DEIAM2VX2TX5/Cindys-16.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, and Preserved Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681907787093-HBYMFSPUP7YH3OR1NVRE/Cindys-17.jpg On The Ground - Keith Porter - Chef Keith Potter of Cindy’s Rooftop | Chicago Chef Keith Porter https://www.starchefs.com/on-the-ground/ashlee-aubin monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10377b50-9727-44f4-90a0-dd8eab7b26b8/Salero-11.jpg On The Ground - Ashlee Aubin - FEATURED DISHES Foie Gras Tart, Rhubarb-Beet Gelée, Pistachio Purée, Compressed Rhubarb, and Pickled Onions Hamachi Crudo, Burnt Citrus, Cucumber, Soffritto Vinaigrette, and Onions Fried Sweetbreads, Braised Fennel, Mission Fig Purée, Chorizo, White Beans, Burnt Onion Broth, and Marcona Almonds Stuffed Rabbit Saddle, Thüringer Sausage, Confit Rabbit Leg, White Asparagus-Celery Root Purée, White Asparagus, Peas, Baby Artichokes, White Asparagus, and Rabbit Jus Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198501299-GLMQ7UXJR69TWZN4AW2O/Salero-1.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198501435-QUO6RQU06FK63DFDUQYL/Salero-2.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Foie Gras Tart, Rhubarb-Beet Gelée, Pistachio Purée, Compressed Rhubarb, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198502131-UW5MS7ZNGVJ9YABN69D4/Salero-3.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Foie Gras Tart, Rhubarb-Beet Gelée, Pistachio Purée, Compressed Rhubarb, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198502286-TZDTYK9GWVNKHZZ54KAJ/Salero-4.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Hamachi Crudo, Burnt Citrus, Cucumber, Soffritto Vinaigrette, and Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198502931-1BMVN0BH3X4ON7R0D1A5/Salero-5.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Hamachi Crudo, Burnt Citrus, Cucumber, Soffritto Vinaigrette, and Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198503134-Z27JXH87EW36DOBN5FO9/Salero-6.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Fried Sweetbreads, Braised Fennel, Mission Fig Purée, Chorizo, White Beans, Burnt Onion Broth, and Marcona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198503772-L93KINLCNM1PCBL3OXUC/Salero-7.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Fried Sweetbreads, Braised Fennel, Mission Fig Purée, Chorizo, White Beans, Burnt Onion Broth, and Marcona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198503942-XNYGD2AQMZT0JDWAVJJ4/Salero-8.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Stuffed Rabbit Saddle, Thüringer Sausage, Confit Rabbit Leg, White Asparagus-Celery Root Purée, White Asparagus, Peas, Baby Artichokes, White Asparagus, and Rabbit Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198504526-RB423X6ABLNORN72B8VV/Salero-9.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Stuffed Rabbit Saddle, Thüringer Sausage, Confit Rabbit Leg, White Asparagus-Celery Root Purée, White Asparagus, Peas, Baby Artichokes, White Asparagus, and Rabbit Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198504754-913I2W41SMDP6DPCOXF1/Salero-10.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Stuffed Rabbit Saddle, Thüringer Sausage, Confit Rabbit Leg, White Asparagus-Celery Root Purée, White Asparagus, Peas, Baby Artichokes, White Asparagus, and Rabbit Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682198505274-BIJHQWQTV1V6S37MD2TD/Salero-11.JPG On The Ground - Ashlee Aubin - Chef Ashlee Aubin of Salero | Chicago Chef Ashlee Aubin of Salero https://www.starchefs.com/on-the-ground/luke-deyoung monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7711eba-53ae-4376-9a20-e399c5cb8379/Scofflaw-12.jpg On The Ground - Luke Deyoung - FEATURED COCKTAILS In Burma: St. George Terroir Gin, Brovo Lucky Falernum, Pineapple Juice, and Lime Juice Flying Dutchman: Scofflaw Old Tom Gin, Dolin Dry Vermouth, Maison Rouge VSOP Cognac, Apricot Syrup, Lemon Juice Step and Repeat: Ford’s Gin, Lustau Manzanilla Sherry, Tempus Fugit Kina L’Aero D’Or Aperitif du QuinQuina, Luxardo Maraschino, Grapefruit Oil Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820774146-15SUF1NCYBGEL24RM5FT/Scofflaw-1.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820774049-C7OAGE8LJSMNCQH29KZY/Scofflaw-2.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820774878-C1E7KQ39JA39KFSJVUZI/Scofflaw-3.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago In Burma: St. George Terroir Gin, Brovo Lucky Falernum, Pineapple Juice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820774880-WWSVJHOR3EZSSNBOHTCM/Scofflaw-4.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago In Burma: St. George Terroir Gin, Brovo Lucky Falernum, Pineapple Juice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820775636-K210V1CJU48TXSMRRGLQ/Scofflaw-5.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820775677-BIKQHPJCCCOS0EA5760Y/Scofflaw-6.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820776904-PS5UJRCZDTQCBDNWDZA4/Scofflaw-7.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Flying Dutchman: Scofflaw Old Tom Gin, Dolin Dry Vermouth, Maison Rouge VSOP Cognac, Apricot Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820777639-HOERPHI6LWZLS2AMM7FI/Scofflaw-8.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Flying Dutchman: Scofflaw Old Tom Gin, Dolin Dry Vermouth, Maison Rouge VSOP Cognac, Apricot Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820778082-U4GMPE9WKQ7T5WWWQCDU/Scofflaw-9.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820778622-IDD8V196J7WZW7JCZ0XK/Scofflaw-10.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820778896-1HNXHUJM7OJOQDJL36TE/Scofflaw-11.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago Step and Repeat: Ford’s Gin, Lustau Manzanilla Sherry, Tempus Fugit Kina L’AeroD’Or Aperitif du QuinQuina, Luxardo Maraschino, and Grapefruit Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820779396-VMF2L6RD32SQY0SIRGRK/Scofflaw-12.jpg On The Ground - Luke Deyoung - Bartender Luke Deyoung of Scofflaw | Chicago https://www.starchefs.com/on-the-ground/daniel-eddy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6786879b-c483-4b7f-9d7b-793911fc4bdd/philadelphia_walnut_street_cafe_jw_2019_32.jpg On The Ground - Daniel Eddy - FEATURED DISHES Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles Mushroom Tortellini, Brodo, and Parmesan Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus Photography by Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878607312-W5RPNVBN6QHB4IXUNKJT/philadelphia_walnut_street_cafe_jw_2019_32.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Chicory Salad, Goat Cheese, Pomegranate, Cider-Truffle Vinaigrette, Pistachio, and Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878606845-HW3990NCCF304YTMV07W/philadelphia_walnut_street_cafe_jw_2019_63.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Squid Ink Mafaldine, Arrabbiata Sauce, Rock Shrimp, and Calabrian Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878613708-ZNZLDNNR389HRXE4VDNS/philadelphia_walnut_street_cafe_jw_2019_89.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Mushroom Tortellini, Brodo, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878613724-EUBMT725U0EN2FYBLWOG/philadelphia_walnut_street_cafe_jw_2019_91.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Mushroom Tortellini, Brodo, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878624170-ME35YFVWTVYX7ZD8WGMV/philadelphia_walnut_street_cafe_jw_2019_107.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658878624435-B0YVP77PDCJQ15TYGZ5C/philadelphia_walnut_street_cafe_jw_2019_118.jpg On The Ground - Daniel Eddy - Chef Daniel Eddy and Sommelier Etinosa Emokpae of Walnut Street Roasted Hake, Sunchoke Purée, Sunchoke Chips, and Lobster Jus paired with Albarino, Bodegas y Viñedos Raúl Pérez, Atalier, Rias Baixas, Galicia, Spain, 2016 https://www.starchefs.com/on-the-ground/gabriel-freeman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fdbc1df-a2ee-44e9-a175-53343c274174/Scofflaw-1.jpg On The Ground - Gabriel Freeman - FEATURED DISHES BLT Butter Oysters, Bacon Butter, Tomato Butter, Lettuce Butter, Dehydrated Tomatoes, Bread Crumbs Eggplant Tartine, Burnt Onion Puree, Preserved Lemon, Flax Cracker, and Fines Herbes Charred Broccoli Caesar, Boquerones, Brown Butter Almonds, and Pecorino Hen of the Wood Mushroom, Onsen Egg, Walnut Milk, Herbed Bread Crumbs, Deviled Egg, Smoked Buttermilk, Pickled Onions, Lacto Celery, Urfa biber, Chicken Cracklin’ Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820497552-X9YLF1VRTI9WYTJRC9ZK/Scofflaw-2.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago BLT Oysters: Maryland Oysters, Bacon Butter, Tomato Butter, Lettuce Butter, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820498316-QE6Y6F2Q74L42FMXZK52/Scofflaw-3.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago BLT Oysters: Maryland Oysters, Bacon Butter, Tomato Butter, Lettuce Butter, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820498664-2WMYPH0BYLMFL1VZP0IX/Scofflaw-4.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago Eggplant Tartine, Burnt Onion Purée, Preserved Lemon, Flax Cracker, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820499220-LLB1GO888Z441EEFU7T4/Scofflaw-5.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago Eggplant Tartine, Burnt Onion Purée, Preserved Lemon, Flax Cracker, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820499550-EWNDXJ7BCLB8P8DH049J/Scofflaw-6.jpg On The Ground - Gabriel Freeman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820500273-BXNJ00I1OK9R5T3NGDJ2/Scofflaw-7.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago Charred Broccoli Caesar, Boquerones, Brown Butter Almonds, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820501210-TIO45FHGCQGE2VHEIDSJ/Scofflaw-8.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago Charred Broccoli Caesar, Boquerones, Brown Butter Almonds, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820501685-L7PHH718MOR5NO0TP2GU/Scofflaw-9.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820502042-ITX7XX26DRXQ6SR6A8AV/Scofflaw-10.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, and Preserved Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820497535-5OFQ3EGDZYCBKAF5Z9A9/Scofflaw-1.jpg On The Ground - Gabriel Freeman - Chef Gabriel Freeman of Scofflaw | Chicago Chef Gabriel Freeman https://www.starchefs.com/on-the-ground/john-shields monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd2efea3-b2b5-413d-9ab5-530ec088475a/Smyth-37.jpg On The Ground - John Shields - FEATURED DISHES Poached Dungeness Crab, Scrambled Kani Miso, Salt Water-poached Foie Gras, Kelp Chips Burnt Salsify, Razor Clams, Sunchoke-Chicken Bouillon, Fermented Asparagus, Yeast Poached Kushi Oyster, Grilled Radish Dashi, Radish-Apple Slushy Grilled Shima Aji Ribs, Sorghum Syrup, Sake Lees Vinegar, Fish Sauce, Pickled Spruce Tips, Imperial Beluga Caviar Shrimp, Shrimp Miso, Compressed Green Almonds, and Shrimp Broth Black Licorice-cured Egg Yolk, Frozen Yogurt Meringue, Preserved Black Raspberries Burnt Honey Cream, Apples, Bay Leaf, Roasted Kombu, Crispy Potatoes Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820008596-KKO1PD423WLF67MQMBS4/Smyth-1.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820009411-B0GQVH32DOGK8L4ATFIS/Smyth-3.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820011149-2MEIPBZA0NNISHI4QMN4/Smyth-7.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820011219-J8RNG7161GL9TKOXNCT0/Smyth-8.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820013049-G5HODW9U79HYUVAGCCYZ/Smyth-11.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820013898-9GM2E53703M4I2BNYLXD/Smyth-13.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Poached Dungeness Crab, Scrambled Kani Miso, Salt Water-poached Foie Gras, and Kelp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820013930-SFBJ1P9YP93YEK5H9IF8/Smyth-14.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Poached Dungeness Crab, Scrambled Kani Miso, Salt Water-poached Foie Gras, and Kelp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820014807-YIORHKR89QJERTUH7684/Smyth-15.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Poached Dungeness Crab, Scrambled Kani Miso, Salt Water-poached Foie Gras, and Kelp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820014905-BTBA2APRRPFU6RTNDJTR/Smyth-16.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820015719-43V6DOUJSWBS72M2ADVN/Smyth-17.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820015830-1B8I0HGAMW5HNIYEUDD3/Smyth-18.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Burnt Salsify, Razor Clams, Sunchoke-Chicken Bouillon, Fermented Asparagus, and Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820016705-KHWVAZ8M2HSM90MTTI5J/Smyth-19.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Burnt Salsify, Razor Clams, Sunchoke-Chicken Bouillon, Fermented Asparagus, and Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820017661-RLTI6IB3D0IV8GBQINFY/Smyth-22.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Poached Kushi Oyster, Grilled Radish Dashi, and Radish-Apple Slushy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820018321-Q8A85T7FK4A0WD1FIL54/Smyth-23.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Poached Kushi Oyster, Grilled Radish Dashi, and Radish-Apple Slushy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820018495-FQ8ERZQDP8GNFH3QC0SG/Smyth-24.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Grilled Shima Aji Ribs, Sorghum Syrup, Sake Lees Vinegar, Fish Sauce, Pickled Spruce Tips, and Imperial Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820019424-CVZL61C94WLZ5EM5CYIA/Smyth-26.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Grilled Shima Aji Ribs, Sorghum Syrup, Sake Lees Vinegar, Fish Sauce, Pickled Spruce Tips, and Imperial Beluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820020172-I4X3025QAUFGEUJ63NXR/Smyth-27.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Shrimp, Shrimp Miso, Compressed Green Almonds, and Shrimp Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820020356-UMSSA2W0VCHTA5LK4U9P/Smyth-28.jpg On The Ground - John Shields https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820020972-MRSN64O1QJMUFFKQAQ58/Smyth-29.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Shrimp, Shrimp Miso, Compressed Green Almonds, and Shrimp Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820021153-U2MUE9WWOGI05ZO2F2CB/Smyth-30.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Shrimp, Shrimp Miso, Compressed Green Almonds, and Shrimp Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820021865-BW5QGRUPZA7F4XQO2240/Smyth-31.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Black Licorice-cured Egg Yolk, Frozen Yogurt Meringue, and Preserved Black Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820021962-9YJD628R6C3YFV87NXF7/Smyth-32.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Black Licorice-cured Egg Yolk, Frozen Yogurt Meringue, and Preserved Black Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820022691-IKWG3KLY6XPKSIL0LIUZ/Smyth-33.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Burnt Honey Cream, Apples, Bay Leaf, Roasted Kombu, and Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820022801-JE049UF4LE7JC5GHYA5Q/Smyth-34.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Burnt Honey Cream, Apples, Bay Leaf, Roasted Kombu, and Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820023566-D3AE8JF1DN0BRHU64HU3/Smyth-35.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Burnt Honey Cream, Apples, Bay Leaf, Roasted Kombu, and Crispy Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820023697-59TJHBVX1WOQD2PTEA33/Smyth-36.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Smyth's KitcheN Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820024982-WW66H6B5T0NI7O80ATDZ/Smyth-37.jpg On The Ground - John Shields - Chef John Shields of Smyth | Chicago Chef John Shields of Smyth https://www.starchefs.com/on-the-ground/mari-katsumura-2 monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8dd3d5f0-39f6-4055-ba48-f2a9394190eb/GideonSweet-14.jpg On The Ground - Mari Katsumura - FEATURED DISHES Parsnip Cream Beignet, Cinnamon Sugar, Fleur de Cao Chocolate Sauce, Parsnip Chips Caramel Apple Tart, Cheddar Ice Cream, Prairie Breeze Cheddar Crisp. Mustard Oat Crumble Angel Food Cake, Buttermilk Mousse, Frozen Coconut Mousse, Lemon Sherbet, Coconut Meringue, Florida Citrus Halo Halo, Purple Sweet Potato Ice Cream, Hibiscus Tapioca Pearls, Sweetened Condensed Milk, Okinawa Sugar Jellies, Flan, and Tropical Fruit Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819766387-DDGCFF8WUTXOC3EC0Q2U/GideonSweet-1.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819767297-QP3G28UB96XBNWKB4KEP/GideonSweet-3.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819768185-Z0PI10PW67D6Q6C6C5PL/GideonSweet-5.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Pastry Chef Mari Katsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819768167-CPBKALZ6UNPUFLDD4NAN/GideonSweet-6.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Parsnip Cream Beignet, Cinnamon Sugar, Fleur de Cao Chocolate Sauce, and Parsnip Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819769044-YK0356NTOEY6NB25D9LE/GideonSweet-7.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Parsnip Cream Beignet, Cinnamon Sugar, Fleur de Cao Chocolate Sauce, and Parsnip Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819769036-7XPN9B14ZB927LZCU4XZ/GideonSweet-8.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Caramel Apple Tart, Cheddar Ice Cream, Prairie Breeze Cheddar Crisp, and Mustard Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819770070-4JKL8N30UVWI9XPMN7XG/GideonSweet-9.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Caramel Apple Tart, Cheddar Ice Cream, Prairie Breeze Cheddar Crisp, and Mustard Oat Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819770048-H06M5D8LPH9TV41E07FA/GideonSweet-10.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Angel Food Cake, Buttermilk Mousse, Frozen Coconut Mousse, Lemon Sherbet, Coconut Meringue, and Florida Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819770952-16LQWEIVOPBM4SELRHBE/GideonSweet-11.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Angel Food Cake, Buttermilk Mousse, Frozen Coconut Mousse, Lemon Sherbet, Coconut Meringue, and Florida Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819770928-RDMY4S2JGEUORX3NNQRP/GideonSweet-12.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Halo Halo, Purple Sweet Potato Ice Cream, Hibiscus Tapioca Pearls, Sweetened Condensed Milk, Okinawa Sugar Jellies, Flan, and Tropical Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819771743-FEWSWJ124DT3IH41WV8L/GideonSweet-13.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Halo Halo, Purple Sweet Potato Ice Cream, Hibiscus Tapioca Pearls, Sweetened Condensed Milk, Okinawa Sugar Jellies, Flan, and Tropical Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819771852-62IWZZ2BCAE0IDUMUME3/GideonSweet-14.jpg On The Ground - Mari Katsumura - Pastry Chef Mari Katsumura of Gideon Sweet | Chicago Pastry Chef Mari Katsumura https://www.starchefs.com/on-the-ground/jeff-lutzlow monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44d65ca9-c319-4365-9e78-5de090c5f42f/PizzeriaBebu-20.jpg On The Ground - Jeff Lutzlow - FEATURED DISHES Gem Salad, Point Reyes Blue Cheese, Trufflebert Farm Hazelnuts, Sherry-Mustard Vinaigrette, Hazelnut Oil, and Fines Herbes Roasted Asparagus, Sesame-Guajillo Sauce, and Queso Cincho Ode to Rubirosa: Red Sauce, Fresh Mozzarella, Vodka Sauce, and Basil Pesto The Works: Italian Sausage, Pepperoni, Mushrooms, Pickled Jalapeños, and Red Onions Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819071645-XH03UBKCIXU0PC1IIQ1N/PizzeriaBebu-1.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Art https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819071689-VJI55TU2BD57223ZP1T6/PizzeriaBebu-2.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Gem Salad, Point Reyes Blue Cheese, Trufflebert Farm Hazelnuts, Sherry-Mustard Vinaigrette, Hazelnut Oil, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819072439-UZXD77R7PGUG7EIHVMOR/PizzeriaBebu-3.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Gem Salad, Point Reyes Blue Cheese, Trufflebert Farm Hazelnuts, Sherry-Mustard Vinaigrette, Hazelnut Oil, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819072554-W404FDFN06HAHQY6RV36/PizzeriaBebu-4.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Roasted Asparagus, Sesame-Guajillo Sauce, and Queso Cincho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819073301-0WA5XTNRVSSFTUFC469H/PizzeriaBebu-5.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Roasted Asparagus, Sesame-Guajillo Sauce, and Queso Cincho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819073428-Z85UF8TSFJV1MBT3TP0V/PizzeriaBebu-6.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819074262-CG3OOR2S3UYM1Z14QKAM/PizzeriaBebu-7.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819074280-QTUSAW99BAYESTSPDA8M/PizzeriaBebu-8.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819075150-QSJV4KHESRU1FIK23H4W/PizzeriaBebu-9.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819075167-H2YF9BIP6MJB5DY84GGX/PizzeriaBebu-10.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819076075-4XB8YMRD5V6356FCX3KZ/PizzeriaBebu-12.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819076955-2X04CXSFHMJ9OBHYEPWC/PizzeriaBebu-13.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Making Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819076980-43HES3WVOL2IWPW3S434/PizzeriaBebu-14.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Ode to Rubirosa: Red Sauce, Fresh Mozzarella, Vodka Sauce, and Basil Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819077778-HZ375V8Q0ZTX7JDIAPF7/PizzeriaBebu-15.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Ode to Rubirosa: Red Sauce, Fresh Mozzarella, Vodka Sauce, and Basil Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819077971-33KLOJKTA2ONSX168UDL/PizzeriaBebu-16.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Ode to Rubirosa: Red Sauce, Fresh Mozzarella, Vodka Sauce, and Basil Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819078802-7SXMABMW70UI57AUODO9/PizzeriaBebu-17.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago The Works: Italian Sausage, Pepperoni, Mushrooms, Pickled Jalapeños, and Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819078802-J0XEJ4MJDI0UDR66Y6MC/PizzeriaBebu-18.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago The Works: Italian Sausage, Pepperoni, Mushrooms, Pickled Jalapeños, and Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819079721-SWR5PXV2JU2SEIS9F1R6/PizzeriaBebu-19.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago The Works: Italian Sausage, Pepperoni, Mushrooms, Pickled Jalapeños, and Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819080263-OQS2C12ISO27391T2ZXK/PizzeriaBebu-20.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Chef Jeff Lutzlow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681819080722-9Z2ESVWHCS62XOEHYMMG/PizzeriaBebu-21.jpg On The Ground - Jeff Lutzlow - Chef Jeff Lutzlow of Pizzeria Bebu | Chicago Chef Jeff Lutzlow and Cook https://www.starchefs.com/on-the-ground/brian-taylor monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/725823b1-7be7-44ba-bcb8-b89592ffe2b1/Whiner23.jpg On The Ground - Brian Taylor - FEATURED BEER Le Tub, Sour Saison Miaou, Saison Bridgette Bardot, Saison Francis Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038720964-B31GDNQCCYYVHPKLXQY2/Whiner1.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038721268-B02Z8R8WGPJTS25RCN65/Whiner2.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038721880-EGL9KJUB2PDE7EBNBYLB/Whiner3.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038722145-A21VBZ2PA183OT23DJL0/Whiner4.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038722987-1J91CVQHRWV1YUP3KEUI/Whiner5.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038723129-NP4AY8G0LKXPHL9P1VZ7/Whiner6.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038723777-3T5HBHX8OPF03NB7AC4J/Whiner7.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Le Tub Sour Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038724056-ONGGUL2ZX6MSDWD4N0VL/Whiner8.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038724563-YWW1MO47PXAXIF08MEMX/Whiner9.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Hell Kitty Kitty: Belgo-American Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038724850-OBNSVJHEW59VGK7HP31T/Whiner10.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038725610-QOK48M2RCZ3IK1817RPM/Whiner11.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038726120-WR8K6IWKSZX4F8TXBIRA/Whiner12.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Le Tub Sour Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038726544-GEEOMP0JCAGS8OQ1AFTY/Whiner13.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038727068-BVPICKE9F7PCO36QMVF5/Whiner14.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Le Tub Sour Saison, Miaou American Wild Ale, Bridgette Bardot American Wild Aleand Francis Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038727507-2Z2COY5WN3VG1SKBC6M9/Whiner15.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038728223-UIUQE4GB438LCORQ8XXZ/Whiner16.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038728517-6NC9IJPQPKH5DX1AAWFT/Whiner17.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038729128-OV9I6DO4I90VXHW2DSH3/Whiner18.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038729417-4OMGZULSM3VYVG82SQ4K/Whiner19.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038730072-C0V4QPX7IY0M22RPBEQK/Whiner20.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038730570-RZVMHIV6NEG1T22NZ37M/Whiner21.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038731562-WZ87BLN88I4L6B1ZUWWB/Whiner22.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681038731799-JBM3MID4WG5SEE9XM96J/Whiner23.jpg On The Ground - Brian Taylor - Brewer Brian Taylor of Whiner Beer Company | Chicago https://www.starchefs.com/on-the-ground/julie-warpinski monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47b98e61-382a-4a19-bfc8-95c829418aef/DSE_5122.jpg On The Ground - Julie Warpinski - FEATURED DISHES Tacos al Pastor: Marinated Spit Roasted Pork Shoulder, Grilled Pineapple, Grilled Onion, Cilantro Tacos de Zanahorias: Seared Carrots, Mole Spice, Chipotle-Date Yogurt, Sesame, Almonds, Pepitas, and Cilantro Queso Fundito: Chihuahua Cheese, Chorizo, and Rajas Taco de Yuba Guisado: Yuba, Tomato-Guajillo Salsa, Onions, Cilantro Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730994763-U4Y15TLSUV1285LXBGC6/DSE_4969.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730995075-Q150KSMW2ZJNXYYZ0V1D/DSE_4973.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730997371-AXG0HYUIUAZYI5W4J3YH/DSE_4980.jpg On The Ground - Julie Warpinski Tacos al Pastor: Spit-roasted Pork Shoulder, Grilled Pineapple, Grilled Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730997624-MWU2VJ6XI7HBE0T3BT7Q/DSE_4989.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Tacos al Pastor: Spit-roasted Pork Shoulder, Grilled Pineapple, Grilled Onion, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730999947-DWOU3CCS5K7TW9GX1N1Q/DSE_5012.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Tacos de Zanahorias: Seared Carrots, Mole Spice, Chipotle-Date Yogurt, Sesame, Almonds, Pepitas, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680730999600-BOBE02VAVY182TWV5P3S/DSE_5023.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Tacos de Zanahorias: Seared Carrots, Mole Spice, Chipotle-Date Yogurt, Sesame, Almonds, Pepitas, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731003018-3M0RBB9QL73HLVC30W83/DSE_5042.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731003532-36UMKBVAU7F69T753KE2/DSE_5044.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Queso Fundito: Chihuahua Cheese, Chorizo, and Rajas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731004216-7D74KU9WSJLITDBE0COL/DSE_5050.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Queso Fundito: Chihuahua Cheese, Chorizo, and Rajas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731004817-2M86WU72UCNA135R42RM/DSE_5064.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Queso Fundito: Chihuahua Cheese, Chorizo, and Rajas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731006320-RACJQROLOZGG2N5HTWNU/DSE_5093.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Taco de Yuba Guisado: Yuba, Tomato-Guajillo Salsa, Onions, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731006355-C3WROOK6VX6G1GU1W0VX/DSE_5098.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Taco de Yuba Guisado: Yuba, Tomato-Guajillo Salsa, Onions, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731008746-PUDCHW863RMDEGGCPWBP/DSE_5122.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Chef Julie Warpinski of Big Star https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731008019-KR46L2YWY7A936RNG5NE/DSE_5163.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Cooks from Big Star https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731009149-8FQC3N0TIAYA3UG2XOJ2/DSE_5178.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Cooks from Big Star https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731012573-7AMELL9CEH89TAYA1BM5/DSE_5189.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Cooks from Big Star https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731012728-P963ZCJTN4L7ZDO7ENN9/DSE_4966.jpg On The Ground - Julie Warpinski - Chef Julie Warpinski of Big Star | Chicago Interior https://www.starchefs.com/on-the-ground/nate-meads monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8740ab46-a91e-47fd-952f-314159f69746/GirlandtheGoat-22.jpg On The Ground - Nate Meads - FEATURED DISHES Mango-Coconut Cloud, Coconut Milk-soaked Egg Cake, Coconut Foam, Mango Gelée, Mango, Kiwi, and Dragon Fruit Pavlova Says a Me, Sesame Whipped Cream, Chocolate Pavlova, Caramel Ganache, Black Sesame Brittle, Black Sesame Ice Cream Lemon Make Me Happy, Lemon Pound Cake, Cheesecake Sauce, Sorrel Ice Cream, Honey-roasted Almonds Short Cake, Rhubarb Jam, Thyme, Sour Cream Whip, Caramel Sauce, Pickled Rhubarb, Thyme, and Black Pepper Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818774056-C5IJCYJ00OF5TQM2ZVCM/GirlandtheGoat-1.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818774098-SEK6YG6J3XSBKJZWXXY2/GirlandtheGoat-2.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818774901-BXWGYQO44LXD5926T9EV/GirlandtheGoat-3.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818775725-9AAQ9KGPQ58YS5NXLOP5/GirlandtheGoat-5.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818775908-K09VN6DM4RJ0KE36D0AT/GirlandtheGoat-6.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818776526-ORR9OGCHQQ0CU0Z6VTDO/GirlandtheGoat-7.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818776820-7TQWRQUKQHEFCW719X0A/GirlandtheGoat-8.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818778229-43IP6VFAHFNGU1JQPSAJ/GirlandtheGoat-11.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Mango-Coconut Cloud: Coconut Milk-soaked Egg Cake, Coconut Foam, Mango Gelée, Mango, Kiwi, and Dragon Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818778646-F48GF7DT5OSILNBJYASY/GirlandtheGoat-12.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Mango-Coconut Cloud: Coconut Milk-soaked Egg Cake, Coconut Foam, Mango Gelée, Mango, Kiwi, and Dragon Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818779144-1XGBJT3NHB6CS0BHTAGS/GirlandtheGoat-13.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Mango-Coconut Cloud: Coconut Milk-soaked Egg Cake, Coconut Foam, Mango Gelée, Mango, Kiwi, and Dragon Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818779546-N28EM1FB6QBG4GD1SHAY/GirlandtheGoat-14.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Pavlova Says a Me: Sesame Whipped Cream, Chocolate Pavlova, Caramel Ganache, Black Sesame Brittle, and Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818779979-T0C4PKZYHMD0M3JP3SUB/GirlandtheGoat-15.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Pavlova Says a Me: Sesame Whipped Cream, Chocolate Pavlova, Caramel Ganache, Black Sesame Brittle, and Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818780362-9WWFPFORGLZWXQCCQNAW/GirlandtheGoat-16.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Pavlova Says a Me: Sesame Whipped Cream, Chocolate Pavlova, Caramel Ganache, Black Sesame Brittle, and Black Sesame Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818781000-8OHBFU3IEBURRX7OHWRH/GirlandtheGoat-17.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Lemon Make Me Happy: Lemon Pound Cake, Cheesecake Sauce, Sorrel Ice Cream, and Honey-roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818781905-LVDLOHA2JHN5FLZCMUJJ/GirlandtheGoat-19.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Lemon Make Me Happy: Lemon Pound Cake, Cheesecake Sauce, Sorrel Ice Cream, and Honey-roasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818782282-KAN8FWDYJK77W59IEAD3/GirlandtheGoat-20.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Short Cake: Rhubarb Jam, Thyme, Sour Cream Whip, Caramel Sauce, Pickled Rhubarb, Thyme, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818782690-RFD1GB79VWVIUFQXXB2I/GirlandtheGoat-21.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Short Cake: Rhubarb Jam, Thyme, Sour Cream Whip, Caramel Sauce, Pickled Rhubarb, Thyme, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818783093-GHOLDPLXDDP0ZK1J9VDV/GirlandtheGoat-22.jpg On The Ground - Nate Meads - Pastry Chef Nate Meads of Girl & the Goat | Chicago Pastry Chef Nate Meads https://www.starchefs.com/on-the-ground/jacob-verstegen-and-rob-sidor monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a3c51e0-a806-411d-af93-ca25ee673d6a/LondonHouse-15.jpg On The Ground - Jacob Verstegen and Rob Sidor - FEATURED DISHES Roasted Carrots, Butter, Almonds, Cardamom, Honey, and Béarnaise Sweet Potato Baked in Ash, Poached Red Currants, Mustard Meringue, Brandy Sabayon Lamb Loin, Potato Purée, White Asparagus, and Ramps Cashew Milk-Saffron Sorbet, Carbonated Strawberries, Cassis Meringue Shattered Egg White, Whipped Greek Yogurt, Berry Sorbet, and Cardamom Glass Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818537763-VOFCOL9S4KACJATDADBI/LondonHouse-1.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818537756-FPXPJ5NI3UMDFM9PIGNH/LondonHouse-2.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818538738-41BXG395JMLG17X4FRD5/LondonHouse-3.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Roasted Carrots, Butter, Almonds, Cardamom, Honey, and Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818538699-BZLC9YEY3O162GFJZ5O9/LondonHouse-4.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Roasted Carrots, Butter, Almonds, Cardamom, Honey, and Béarnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818539585-6CVVWHXJPY1TOVUJL525/LondonHouse-5.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Sweet Potato Baked in Ash, Poached Red Currants, Mustard Meringue, and Brandy Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818539679-80MTO3XPYV1PQF3L0W32/LondonHouse-6.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Sweet Potato Baked in Ash, Poached Red Currants, Mustard Meringue, and Brandy Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818540380-9NEFE5TQU5FH30DFP8IV/LondonHouse-7.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Lamb Loin, Potato Purée, White Asparagus, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818540573-0QFQ6NZ1BTON96KRV32X/LondonHouse-8.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Lamb Loin, Potato Purée, White Asparagus, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818541124-0LCFZZIMYKZ8Y0TLJO78/LondonHouse-9.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Lamb Loin, Potato Purée, White Asparagus, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818541396-5Q6N1VXUV5FJWD7CNYB4/LondonHouse-10.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Cashew Milk-Saffron Sorbet, Carbonated Strawberries, and Cassis Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818541934-F198TTZS2R3963NPFFY1/LondonHouse-11.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Cashew Milk-Saffron Sorbet, Carbonated Strawberries, and Cassis Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818542149-O4K0E44EGHERSN74QLEJ/LondonHouse-12.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Cashew Milk-Saffron Sorbet, Carbonated Strawberries, and Cassis Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818542790-WAVRQABQYNB2O9FXWBX0/LondonHouse-13.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Shattered Egg White, Whipped Greek Yogurt, Berry Sorbet, and Cardamom Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818542969-GC5ZEORN8P83T95VOOMI/LondonHouse-14.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Shattered Egg White, Whipped Greek Yogurt, Berry Sorbet, and Cardamom Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818543708-3ZFO15BH2EBKRRUEWT0T/LondonHouse-15.jpg On The Ground - Jacob Verstegen and Rob Sidor - Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor https://www.starchefs.com/on-the-ground/stephan-gillaners monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90338547-29fe-4e74-82cb-b74d6be20e3e/SKY-15.jpg On The Ground - Stephan Gillaners - FEATURED DISHES Japanese Caesar Salad, Baby Gem Lettuce, Shiitake-Ginger Dressing, Avocado, Radish, Bottarga, Roasted Nori, and Bubu Arare Gulf Shrimp Ceviche: Blood Orange-Habanero Broth, Herb Tea, Avocado, Pepitas, Cilantro, Olive Oil, and Corn Cracklins Lobster Dumpling: Yuzu Kosho “Jade” Butter, Herb Oil Crackling Short Rib, Smoked Gochujang Glaze, Succotash, Basil Butter, and Lemon Vinaigrette Honey and Rare Tea: Angel Food Cake, Honeycomb, Creamed Honey Gelato, White Chocolate, Acacia Honey, and Deep Chamomile Honey Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818240627-PN494XDJFRYMZBAXWLV9/SKY-1.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818240681-5IHMR3X2R7IRMH33UR6F/SKY-2.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818241655-6HJG6ETT4FAK2KWWH74N/SKY-4.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818242329-83CB72HDU8N6CJX80D6Z/SKY-5.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Japanese Caesar Salad: Baby Gem Lettuce, Shiitake-Ginger Dressing, Avocado, Radish, Bottarga, Roasted Nori, and Bubu Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818242570-RCAZY68CD5BY9Y12NR68/SKY-6.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Japanese Caesar Salad: Baby Gem Lettuce, Shiitake-Ginger Dressing, Avocado, Radish, Bottarga, Roasted Nori, and Bubu Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818243176-T7D1BYBH35N1SOFIPLZJ/SKY-7.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Gulf Shrimp Ceviche: Blood Orange-Habanero Broth, Herb Tea, Avocado, Pepitas, Cilantro, Olive Oil, and Corn Cracklins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818243475-6I2OLBYM0ZFNMGN1ZWJN/SKY-8.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Gulf Shrimp Ceviche: Blood Orange-Habanero Broth, Herb Tea, Avocado, Pepitas, Cilantro, Olive Oil, and Corn Cracklins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818244115-F2V970J7D0OIPUL2AOFJ/SKY-9.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Lobster Dumpling: Yuzu Kosho “Jade” Butter, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818244357-VQKZ1LE44MBPT34KZT88/SKY-10.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Lobster Dumpling: Yuzu Kosho “Jade” Butter, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818245032-QZC8EQUQR7Z9EF3T97PU/SKY-11.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Crackling Short Rib, Smoked Gochujang Glaze, Succotash, Basil Butter, and Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818245147-9Z1S3S2MQG8SMET92K4U/SKY-12.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Crackling Short Rib, Smoked Gochujang Glaze, Succotash, Basil Butter, and Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818245899-UU12KHPUBA5V168SME5Q/SKY-13.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Honey and Rare Tea: Angel Food Cake, Honeycomb, Creamed Honey Gelato, White Chocolate, Acacia Honey, and Deep Chamomile Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818245953-E0AOMN022IRZUHS39OSF/SKY-14.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Honey and Rare Tea: Angel Food Cake, Honeycomb, Creamed Honey Gelato, White Chocolate, Acacia Honey, and Deep Chamomile Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818246813-2WWBK7AWWN10KFTCM12P/SKY-15.jpg On The Ground - Stephan Gillaners - Chef Stephen Gillanders of S.K.Y. | Chicago Chef Stephen Gillanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681818246954-67GEVH81UG9N24ZEZIHC/SKY-16.JPG On The Ground - Stephan Gillaners https://www.starchefs.com/on-the-ground/ria-neri-michael-peters-and-ari-sofiakis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ba99507-61cd-4657-abac-0bd74811c7c6/FourLetterWord-2.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - FEATURED COFFEE Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Ethiopian Heirloom, Washed, Dried on Raised beds Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Dry Process/Natural Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, Washed La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817514643-GOJOJAFHOEL9UVAN7JF7/FourLetterWord-1.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Coffee 1: Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Heirloom, Washed Coffee 2: Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Natural Coffee 3: Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, WashedCoffee 4: La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey ProcessCoffee 5: La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817514604-U6N22HM0RFMJH4WMX2GU/FourLetterWord-2.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817515431-95OM4OC5OWMSRSFC27FM/FourLetterWord-3.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817515610-7MY6RXHH6YEEFBHRFHCU/FourLetterWord-4.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Coffee 1: Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Heirloom, Washed Coffee 2: Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Natural Coffee 3: Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, WashedCoffee 4: La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey ProcessCoffee 5: La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817516279-10U2Y7M17RVE90O19Q3S/FourLetterWord-5.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817516482-V9QWLUA2YP5AMTE5IHKQ/FourLetterWord-6.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817517155-5W34FB6ZU8MN9DO4LDTP/FourLetterWord-7.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Coffee 1: Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Heirloom, Washed Coffee 2: Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Natural Coffee 3: Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, WashedCoffee 4: La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey ProcessCoffee 5: La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817517356-LVK15B3THAT35QNPSV9C/FourLetterWord-8.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Coffee 1: Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Heirloom, Washed Coffee 2: Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Natural Coffee 3: Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, WashedCoffee 4: La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey ProcessCoffee 5: La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817518136-O9NKZMC1DFCISK9COJDH/FourLetterWord-9.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817518278-2U4CQUQVAYQK88LG5K1S/FourLetterWord-10.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817519037-TMUC30N7YLR6WP8W3I6S/FourLetterWord-11.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817519101-TE9VZWE1QCYWNR7RE8PA/FourLetterWord-12.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Coffee 1: Heleanna Georgalis, Chelelektu, Kochere, Yirgacheffe, Ethiopia, Heirloom, Washed Coffee 2: Gesha Village 1931, Adam and Rachel Overton, Bench Maji, Ethiopia, Heirloom Gesha 1931, Natural Coffee 3: Kenya Cichata-Ini, Nyeri, Kenya, SL28 and SL34, WashedCoffee 4: La Palma y el Tucan, Cundinamarca, Columbia, Castillo, Honey ProcessCoffee 5: La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817519833-CGZTL8GQD9Y50YE2WMVB/FourLetterWord-13.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817519925-3LJ35GO0MUYEM4E3HQPJ/FourLetterWord-14.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817520658-3OVRW6P2ORZCMQB5VTHE/FourLetterWord-15.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817520836-FX28OJ1OQ9TKTDCZGUF5/FourLetterWord-16.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817521653-7NJ1XPE3OUN17PIT6JLF/FourLetterWord-17.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett La Palma y el Tucan, Cundinamarca, Columbia, SL28, Lactic Fermentation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817522268-L68VBRI54LEP1X4Y5NRA/FourLetterWord-18.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817522602-LHOXHINTKZS8PLAFRN0Z/FourLetterWord-19.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis - Roasters Ria Neri, Michael Peters, and Ari Sofiakis of Four Lett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817523181-LP8NEY21E9EN9KL9R8JO/FourLetterWord-20.jpg On The Ground - Ria Neri, Michael Peters, and Ari Sofiakis https://www.starchefs.com/on-the-ground/rick-ortiz monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f9df104-05a8-46b0-a43d-48b0601f9e0a/AntiqueTaco-10.jpg On The Ground - Rick Ortiz - FEATURED DISHES Antique Taco Salad: Kale, Red Pepper, Red Onions, Apple, Queso Fresco, Tortilla Strips, Spicy Peanuts, and Cranberries Potato-Poblano Taco, Chipotle Crema, Tres Quesos, and Crispy Potato Skins Fish Tacos: Crispy Cod, Smoked Cabbage, Spicy Tartare, Sesame Seeds, and Scallions Cheese Curds, Chorizo Chile, Pickled Red Onions, Pickled Jalapeños, Tortilla Strips, Guajillo Chile Crema, and Avocado Crema Horchata Milkshake Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687815527-RH03EPQ7UNCEGWS76ZG4/AntiqueTaco-1.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Antique Taco Salad: Kale, Red Pepper, Red Onions, Apple, Queso Fresco, Tortilla Strips, Spicy Peanuts, and Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687815542-LUJ11BTI4N97CJMLD2HD/AntiqueTaco-2.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Antique Taco Salad: Kale, Red Pepper, Red Onions, Apple, Queso Fresco, Tortilla Strips, Spicy Peanuts, and Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687816369-2KD7K3NQT80CO6ACFOOO/AntiqueTaco-3.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Potato-Poblano Taco, Chipotle Crema, Tres Quesos, and Crispy Potato Skins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687816484-ZJLKMNID8QYNOO1VCZWO/AntiqueTaco-4.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Potato-Poblano Taco, Chipotle Crema, Tres Quesos, and Crispy Potato Skins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687817165-3BC6THFK8AU7I4CMDHXF/AntiqueTaco-5.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Fish Tacos: Crispy Cod, Smoked Cabbage, Spicy Tartare, Sesame Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687817396-UBSGJAWTAYSKQ5UMX28M/AntiqueTaco-6.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Horchata Milkshake and Cheese Curds, Chorizo Chile, Pickled Red Onions, Pickled Jalapeños, Tortilla Strips, Guajillo Chile Crema, and Avocado Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687818149-YBOIB7L8FQRHOGTJ6MVP/AntiqueTaco-7.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Cheese Curds, Chorizo Chile, Pickled Red Onions, Pickled Jalapeños, Tortilla Strips, Guajillo Chile Crema, and Avocado Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687818265-SW3POLEQC1C5RI5JLF3N/AntiqueTaco-8.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Cheese Curds, Chorizo Chile, Pickled Red Onions, Pickled Jalapeños, Tortilla Strips, Guajillo Chile Crema, and Avocado Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687819050-1W39QGGXGTQWZX3K3A2X/AntiqueTaco-9.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687819206-JU5X5UF4QB7AHO502Z8T/AntiqueTaco-10.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Owner Rick Ortiz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687820025-RMJ2NQDXO0DQWZTO3I0P/AntiqueTaco-11.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681687820171-1B8W6OBHWKPW67M05W37/AntiqueTaco-12.jpg On The Ground - Rick Ortiz - Owner Rick Ortiz of Antique Taco | Chicago Interior https://www.starchefs.com/on-the-ground/le-meridien-chambers monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200350603-MND5886ALS66C792C4ZV/_V9A5580.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200350943-6O8J6GG16YDUQR593BHW/_V9A5584.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200351605-0MCFBRDRKHBNQZ88W6UB/_V9A5586.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200351976-V7D7Q3G113XURW13MXB2/_V9A5590.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200352503-SO2B5ONOEJB6LCYG58N2/_V9A5812.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200352989-RVAZH5XAI8OYRHS694H5/_V9A5814.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200353486-HGJV0F7V9X6WQUCED1SO/_V9A5817.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200353855-774QWLVTL4T9UE8LOZ9H/_V9A5819.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200354395-DI0EH86GH26RW82O2MQ0/_V9A5823.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200354779-9GRBCFCHP93K3G7WNLZC/_V9A5839.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200355269-J3N935UL1HZTMZWC9HZA/_V9A5843.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200355647-IKHD690L6V4H49G5XAS2/_V9A5847.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200356354-T7BIU0N9W00N2BDV6116/_V9A5850.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682200356550-UDIZ9STTMFNU3T1QIUJN/_V9A5853.JPG On The Ground - The Chambers Hotel - Le Méridien Chambers Minneapolis || Minneapolis https://www.starchefs.com/on-the-ground/nathan-sears monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12be1c24-aa58-4587-8ff5-cb94c6078383/TheWit-8.jpg On The Ground - Nathan Sears - FEATURED DISHES Buratta, Marinated Cucumbers, Knob Onions, Charred Bread Purée, and Fermented Apple "Cider" Sweet Pea Pierogi, Green Pepper-Cilantro Sauce, Pickled Mushrooms, Coriander, and Mustard Oil Green Beans, Manila Clams, Blistered Tomatoes, Figs, ‘Nduja-Brown Butter Spread, and Crispy Lentils Prosciutto-Wrapped Pacific Cod, Red Quinoa, Turnip Purée, Roasted Broccolini, Preserved Kumquats, Fennel, and Saffron Beurre Blanc Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688198486-C3T57KG0CC257SSFGXT4/TheWit-1.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Buratta, Marinated Cucumbers, Knob Onions, Charred Bread Purée, and Fermented Apple "Cider" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688198513-KTY1E0JAGK5KHW3S5XK2/TheWit-2.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Buratta, Marinated Cucumbers, Knob Onions, Charred Bread Purée, and Fermented Apple "Cider" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688199311-V7PFEPUNO6K3RTWJOBDD/TheWit-3.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Sweet Pea Pierogi, Green Pepper-Cilantro Sauce, Pickled Mushrooms, Coriander, and Mustard Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688199488-WZB0OUTQF3G3EII8LZDA/TheWit-4.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Sweet Pea Pierogi, Green Pepper-Cilantro Sauce, Pickled Mushrooms, Coriander, and Mustard Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688200081-GOT0D1H7ZT0K4RZDP9FA/TheWit-5.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Green Beans, Manila Clams, Blistered Tomatoes, Figs, ‘Nduja-Brown Butter Spread, and Crispy Lentils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688200326-RKMUC5TOPT1V7Q2P4U6X/TheWit-6.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Prosciutto-wrapped Pacific Cod, Red Quinoa, Turnip Purée, Roasted Broccolini, Preserved Kumquats, Fennel, and Saffron Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688200888-Z5WL3THIVOL1EO86TCM4/TheWit-7.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Prosciutto-wrapped Pacific Cod, Red Quinoa, Turnip Purée, Roasted Broccolini, Preserved Kumquats, Fennel, and Saffron Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688201250-7USU9NAYRKFJSX04SPAP/TheWit-8.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Chef Nathan Sears https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688201818-2SSERP7V216IVMSWNWVA/TheWit-9.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688202112-26YDCPVBMGFNMO94YMPR/TheWit-10.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688202881-UH521PVPKNMCHZN9LITX/TheWit-11.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688203035-8HZTQ3Z69H5GCPDMAC6L/TheWit-12.jpg On The Ground - Nathan Sears - Chef Nathan Sears of The Wit | Chicago Interior https://www.starchefs.com/on-the-ground/2018-wcr-conference monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199776898-7I9TUWS07C7MHBWH2IXS/WCR-1.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199777050-Y8552PESH6WZIFYI6AKW/WCR-2.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199777716-M0KMHC2YCXLK9PUYDZE1/WCR-3.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199778028-KKBMEPZ8I9YBVX9CZQ66/WCR-4.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199778700-BOAB2J5F8YHOPMNW4WA3/WCR-5.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199779109-G54GDLJLTFGY5VAAYKPW/WCR-6.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199779841-ZICAMZAII8DAAO6P55FV/WCR-7.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199780340-TL0YJI3ZYJGFJJJLMYPQ/WCR-8.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199781191-88C9393LX8R6JKSBHPVG/WCR-9.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199781605-7DYF8OCOPG6YY3SPWS8W/WCR-10.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199782419-P5ZQ2CFLGMLQ472JM1UC/WCR-11.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199782811-9JI8OAKXIUPJ36VUB6X6/WCR-12.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199783488-JEV1ZX0YE0XR76U8S2XS/WCR-13.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199783876-4JKEBPMH3AHJW4GHFGBH/WCR-14.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199784376-8CGAHTLUV97QULK6PLI6/WCR-15.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199784842-4FKO698TORAI3MTO2XWT/WCR-16.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199785609-N9UMNY9K584JYSZQ00VT/WCR-17.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199785885-LM1TVVWH0WOECMMDCASW/WCR-18.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199786510-C8AQJTC29AS8BJ1N82CA/WCR-19.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199786933-MJ1RFF3EB788CJWL1RZG/WCR-20.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199787682-Z4603YE1MB5DGUW1M5LJ/WCR-21.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199788077-41S6EA1225NMOH9HWM5D/WCR-22.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199788626-077T9Q53T43LQCQFO8F2/WCR-23.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199788965-PQ6QOUACNBZ1WUM3GZAR/WCR-24.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199789575-3N8T8AKUA0UTME6Y6ARH/WCR-25.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Gallery Opening: Artists in the Kitchen at The Textile Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199789863-3J5RMB5PO0B44N560XCW/WCR-26.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Chef Tiffany Faison wins Food Games hosted by Chef Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199790676-977IPBQ4OV666UMCCFB3/WCR-27.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199791005-49K6MAR4Y2PXABE46DKN/WCR-28.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199791934-HVA1ODZMV31QMYEHJUXB/WCR-29.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199792007-EM2WHNLBE8UKR4XJT9AD/WCR-30.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199794228-P399KQIRZWUZPXHLZBCM/WCR-31.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199794321-ZAH38ED99VG4WRNEF1YB/WCR-32.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199795507-3V75QPLHTDPICPBK10EW/WCR-33.JPG On The Ground - 2018 WCR Conference - 2018 WCR National Congress | Minneapolis Food Games hosted by Elizabeth Falkner https://www.starchefs.com/on-the-ground/rob-guevara monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e191fbff-8f18-4f01-80f8-c182df52d3e1/FoxBar-11.jpg On The Ground - Rob Guevara - FEATURED COCKTAILS Sky Rockets in Flight: Very Old Barton Bourbon, Cynar, Carpano Antica, Lustau East India Sherry, Absinthe, and Orange Oil El Huncho: Corazón Blanco Tequila, Blood Orange, St. George Spiced Pear Liqueur, Cane Sugar, Lime, and Tiki Bitters Infinity Proof: 12-year El Dorado Rum, Plantation Overproof Rum, Lime, Orgeat, Branca Menta, and Angostura Bitters Man About Town: Bank Note Blended Scotch, Laird’s Applejack, Lemon, Montenegro, Honey, Egg White, Orange Oil, and Angostura Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688537766-0JWRFDYN9Z5JQ2VKOEUR/FoxBar-1.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688537711-ZRT9BI7ZB1JWY8TOAAVS/FoxBar-2.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688538693-UJVJHALU9KQGMJ8XNDS4/FoxBar-3.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688538713-O6OAGHKTY9OGFJVQN6BA/FoxBar-4.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Sky Rockets in Flight: Very Old Barton Bourbon, Cynar, Carpano Antica, Lustau East India Sherry, Absinthe, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688539691-T4J993ZHI2I43A2SRBTB/FoxBar-5.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688539709-HIMB56EXEOEQ8LLSD9JN/FoxBar-6.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago El Huncho: Cortazon Blanco Tequila, Blood Orange, St. George Spiced Pear Liqueur, Cane Sugar, Lime, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688540602-CDLBSEI6Q7RZE7N6MPPB/FoxBar-7.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688540639-0A9JQSXODX8ON479P92A/FoxBar-8.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688541447-1ZJFPD7LKUXB6FJ5D6Z3/FoxBar-9.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Infinity Proof: 12-year El Dorado Rum, Plantation Overproof Rum, Lime, Orgeat,Branca Menta, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688541502-6KHVXA37RILSBAHYURGL/FoxBar-10.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago Man About Town: Bank Note Blended Scotch, Laird’s Applejack, Lemon, Montenegro, Honey, Egg White, Orange Oil, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681688542282-7G28YPILOP2BAHU1MFX6/FoxBar-11.jpg On The Ground - Rob Guevara - Bartender Rob Guevara of Fox Bar | Chicago https://www.starchefs.com/on-the-ground/2018-portland-tasting-gala monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010781900-XBHUO6NUD5I0HUSDLSIT/TastingGala-1.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Assortment of artisan chocolates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010781902-AUH4TH96CJIWEZ69KCOA/TastingGala-2.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chocolatier Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010782854-NIL0H7LXQ966XA8C8H5J/TastingGala-3.jpg On The Ground - 61st Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010782844-RU205BUB8Z2G33BHVTRC/TastingGala-4.jpg On The Ground - 61st Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010783684-JA6HT3RFJ55UVWP4M2TB/TastingGala-5.jpg On The Ground - 61st Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010783805-V2665NGWTK3PFZ5P6NG0/TastingGala-6.jpg On The Ground - 61st Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010784570-KDHB09DK02WWSJQDU4GJ/TastingGala-7.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rabbit in a clay pot: sour cream-braised rabbit, porcinis, sour cherries, potato pancake by Chef Bonnie Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010784809-U3KMRY2NLHS0DCDNAZVK/TastingGala-8.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Bonnie Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010785543-23YGFV8K2H26OBCDZ1Y4/TastingGala-9.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Charcuterie board featuring porchetta, ham, bierwurst, pâté, tête a cochon, baloney, black pudding, rillettes, trotter pressé with rhubarb and charred ramps by Geroge Kaden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010785641-YVK8WG67WFYG3SAWZCWV/TastingGala-10.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef George Kaden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010786474-3G01IAMPDT65Y49FVQ6U/TastingGala-11.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Blended mushroom-beef burger, cheddar, broccoli slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010786597-XSCABJMXZO72GXL8WGQV/TastingGala-12.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guest Chef Marcelle Crooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010787412-0V974UOMTVQVO9WETTTD/TastingGala-13.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guest Sommelier Katie Sombat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010787518-QDK916QSPRGMAC5F70GN/TastingGala-14.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Roaster Angel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010788294-JZVCD7L8B93D3JER1YSW/TastingGala-15.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Kenya Akusi Cold brew negroni by Roaster Angel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010788466-NHMVEMO0PD6H7YZ14M8Q/TastingGala-16.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Maya Lovelace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010789157-LAXN712DIUXQLYF0CHIY/TastingGala-17.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Western Carolina dipped chicken, collard greens, mac and cheese, pickles, cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010789356-980N6HMLWZKMT937HF6Q/TastingGala-18.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Jamón Ibérico-wrapped leeks, creamy Valdeón, roasted Meyer lemons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010790014-98LYDY26E8EF9RFKTOWS/TastingGala-19.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Host Chef Aj Voytko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010790292-A14HQQNTDW8KGIW3DG4Y/TastingGala-20.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Wagyu zabuton, pickled garlic chives, kale, smoked beef fat, truffle-oxtail reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010790901-UU63JSD8GW2VV21B9ICS/TastingGala-21.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010791196-AF9D9K5G7NPK41VW3AA7/TastingGala-22.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Stars PDX 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010791748-NEXG5VJNN30YW03G9HYN/TastingGala-23.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Bartender Adam Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010792077-YSN73EP41YYG6CF47UFN/TastingGala-24.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Turmeric curry, mussels, betel leaf, Thai chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010792616-09V68EOGMFAUP5X52ATB/TastingGala-25.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Turmeric curry, mussels, betel leaf, Thai chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010792935-MMTU480IYGHUU2VVLDH5/TastingGala-26.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Turmeric curry, mussels, betel leaf, Thai chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010793487-72Y8VX0ULOW6H7AMCK90/TastingGala-27.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Concept https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010793768-E0R1UVJFTAAGCBE0A8RS/TastingGala-28.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Beef pares, savory bone marrow suman, sticky rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010794572-DX7KQ19WT1EUQIZ53465/TastingGala-29.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Community Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010794685-5GBBXPKP5L267Y2MNWJU/TastingGala-30.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010795540-6N2NK3MKNUAWIOUVRT65/TastingGala-31.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Orecchiette, shelling peas, smoked almonds, Parmigiano broth, Fiore Sardo, lemon breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010795584-R92MM95GO24HY3AO9DVO/TastingGala-32.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Katy Millard preparing Orecchiette, shelling peas, smoked almonds, Parmigiano broth, Fiore Sardo, lemon breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010796436-6EQYOYMZ10N1YPQG19CJ/TastingGala-33.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Orecchiette, shelling peas, smoked almonds, Parmigiano broth, Fiore Sardo, lemon breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010796655-JE5Z3HIPY12ZXNKCCIAP/TastingGala-34.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Katy Millard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010797369-PTX9ES0EJBYDC4M2SYF8/TastingGala-35.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010797559-B9LDXQ5J6VR4N8ETDKZE/TastingGala-36.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef justin Woodward preaparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010798308-K21E8UWQP4A3HZJ2ETW4/TastingGala-37.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Host Chef Elijah Coe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010798456-F7I3N6YS5CGJKGG3ET5N/TastingGala-38.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Foragers agnolotti: portobello and morel mushrooms, Parmesan, pea purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010799172-078Q8L6XA4VHMQNCMOYQ/TastingGala-39.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Bartender Angel Teta and Chef Jose Chesa with company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010799429-OSGY2V3RUJ46SXGQZRRE/TastingGala-40.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party La Moreneta: Mezcal, Yzaguirre Rojo Reserva vermouth, Zucca Rabarbaro, Campari, Aveze, flamed orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010800231-CWZHSGKXHA57WUNNOQZ3/TastingGala-41.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Bartender Angel Teta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010800345-6MU01OH47ZQUGF58YEDD/TastingGala-42.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010801209-AGJL3CMQUNGUXXV655M4/TastingGala-43.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010802832-A9VNZRCMRHGHHFR1OBZM/TastingGala-44.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Sponsor representatives Elizabeth Hunt from Polyscience, Adam Welch from Nicholas Fouillate and Umberto Marconni drom Pomi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010802122-8N2ZOBBHL1QO7SVQ3DFX/TastingGala-45.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Elijah Coe cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010803099-Y19EYBX51U55JLL4SP3L/TastingGala-46.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chefs cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010803709-KUXWJSNMTUS5MX9Z3932/TastingGala-47.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010804192-3YHPFTJFAPYVIUYDXOXL/TastingGala-48.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Caroline Hatchett, Loni Duster and Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010804627-R300A2RLYAOHHM11H4TQ/TastingGala-49.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010805155-SHNK53NYBPKRETFHYGTV/TastingGala-50.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Brewer Conrad Andrus with friends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010805688-9LB5TJWV8U6VQVWU4O31/TastingGala-51.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Cold brew Negroni by roadter Angel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010806192-M06LIHYH9XCML9G7GGOW/TastingGala-52.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Roaster Angel Medina with Sean Kenniff, Lucy Alvarez and Alex Perez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010806543-RRECEAF3LX1WD2340OX4/TastingGala-53.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guest voting for Best dish of the night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010807103-LSZHZY0E2PACL0FNKVUW/TastingGala-54.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010807431-U768RY6BRFVC65SOFD6L/TastingGala-55.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Jose Chesa cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010808121-RT36L0IRCS6KX48TF0DG/TastingGala-56.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010808349-CUGSE5HKU1LDSOVSLVEX/TastingGala-57.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rsiing Star Sommelier Brent Braun and George Kaden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010809053-Z7FJ0KIS2U9Q4PFQWRV4/TastingGala-58.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010809241-TZQKUJXM80WRRV4AQOUP/TastingGala-59.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010809944-DZ5X1BNVFKFB8AMZ7H8S/TastingGala-60.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Sponsors Jeffrey Shaw and Katrin Naelapaa and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010810242-PR6H5G16LIYX3WTHAVDG/TastingGala-61.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010810930-F66G72634EG0N0G4SOWL/TastingGala-62.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Sponsors Brian Keir from Vitamix and Neha Thakkar CEO of Green Sapling. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010811154-1VY5NU4CZT5ORN96MNEQ/TastingGala-63.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010811754-5WC4RCS51VUZON80BQQ9/TastingGala-64.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chocolatier Sebastian Cisneros and his Daighter Valentina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010812042-69IOFMVO04RUZPJMVZCC/TastingGala-65.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Pastry Chef Lauren Brenneman preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010812720-7CGCWLWDCETJ69NKVX0R/TastingGala-66.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party StarChefs Writer Sean Kenniff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010812933-N6XGIIJ4XC61PAXJYB2H/TastingGala-67.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Bonnie Morales and husband Israel Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010813699-OZ7AC2VF2C03ERMVTHIY/TastingGala-68.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010813797-NT4U7FARCSB4SO0FOWVG/TastingGala-69.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Hestan Raffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010814745-POZVAQGSHNFATFZZENF2/TastingGala-70.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Hestan representative Pamela Stafford with winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010814848-ZAE2MZG0O2A2C5I2TX2O/TastingGala-71.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Hestan representative Pamela Stafford Antoinette Brunno and Chef Jose Chesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010815699-F8XSTAIE4AYTGFR310CF/TastingGala-72.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Hestan representative Pamela Stafford with best dish winner Rsing Star Bonnie Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010815799-8QCAMRSOG3P215Y7H1Q8/TastingGala-73.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Bonnie Morales team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010816570-K7ZWPOLUUGPOYG7NO9BY/TastingGala-74.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010816752-3NA7B0J7A9038E5USDXK/TastingGala-75.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010817665-NHYWPM093I05XQNUAUS8/TastingGala-76.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010817666-U3TJRRZDR8J6NWT59J48/TastingGala-77.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010818529-SHCUEBC5PMD42QLST0XZ/TastingGala-78.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010818681-SL531J1DRQ3BIZ3IQ0A9/TastingGala-79.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Stars having fun at the after party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010819417-IKAZM6509KAV5TRL3O16/TastingGala-80.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010819658-CUUQ077D9TPZT7NK23B3/TastingGala-81.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010820314-JHAVQR0IQDZB6QMVC5SP/TastingGala-82.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Caroline Hatchett and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010820609-OH5X8TJRVBGUODK9PG3D/TastingGala-83.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guesta having fun at the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010821371-MD96ERGS3P713SWGX71U/TastingGala-84.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010821598-1OX6NFFZEZ7PHZY6XWMK/TastingGala-85.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Chef Sam Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010822199-9IXMFC4WAEA3PQSIP0TM/TastingGala-86.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Caroline Hatchett Editor of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010822441-682TONSAY5DQ7LGKD7CI/TastingGala-87.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Brewer Conrad Andrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010823021-1Q1G0G5NHG24FJK0132O/TastingGala-88.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Kriek Mythology Flanders-style red (cherry) ale Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010823302-UD8QCL99OIM4ALHF4KT1/TastingGala-89.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Pdx Rising Stars Class of 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010824037-MWXPJSVXDLUV4N8OR4Z8/TastingGala-90.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guest Bartender Brandon Josie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010824214-0AN57IMG3XLV6YZAW4U0/TastingGala-91.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010825001-UZILI67QLZG5DZ0V234K/TastingGala-92.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Sommelier Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010825103-G6IPDM8RDLWKLSZQHF4K/TastingGala-93.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010825969-GGLQMAGHC9RD7RH8XPEA/TastingGala-94.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010826012-99C8FFAE79FPTOA2LPZR/TastingGala-95.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Managing Editor from StarChefs Will Blunt, Chef Geroge Kaden and CEO from Starchefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010827012-M3RSWQ33M8VRTENRDAIJ/TastingGala-96.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Marcelle Crooks in action https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010827011-IFD6EP2PGRLYKLO4IUGG/TastingGala-97.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Chef Bonnie Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010827979-4MA35ERVNIIEQOZOPM0L/TastingGala-98.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010828000-6P56M6Z1J4RXH42UGRLT/TastingGala-99.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010828875-SA7ADRL34BN1OX7XF6AA/TastingGala-100.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Cook cutting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010828981-GMY8A6FDF9A5WPPD0IJO/TastingGala-101.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Rising Star Patry Chef Lauren Brenneman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010829833-KBNLNEVC17V48FEURY55/TastingGala-102.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Castaway Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010829887-P5FGS3R5M0E16PO40M3B/TastingGala-103.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010830753-1KXKK7WUKSCJZCB46YWH/TastingGala-104.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Sponsor Katrin Naelapaa from Wines from Spain, Editor in Chief and CEO from Starchefs Antoinette Brunno and Editor Caroline Hatchett https://www.starchefs.com/on-the-ground/2018-portland-vip-reception monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010490442-6VLVSZ9BW6V1D1GLAQV4/VIP-1.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Steelite Sponsor Michael Hartman, Antoinette Dambrosio amd CEO from StarChefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010490379-QTRRNHSSAVURDABD816C/VIP-2.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010491214-0DRSZYNJIF2D79OE5EZB/VIP-3.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Sommelier Brent Braun and Katie Sombatt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010491379-XHGJTEX9OV6LXCNNI0YL/VIP-4.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010492112-KPB7QMG1UI7BFZAXU0GS/VIP-5.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010492414-F8ZFE66EBXWVXKE0DP6X/VIP-6.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010493031-DNKOR83NM7Y1ZAX685OI/VIP-7.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Marketing Director form StarChefs Evan Leventhal and CEO from Green Saplings Neha Thakkar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010493289-FGDGNJN3LTA15GLLJW8W/VIP-8.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010493928-7ZZAWA9RXNKJ3NVILTS5/VIP-9.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Adam Robinson and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010494250-V9U7HM1K1XE9PL6O70V6/VIP-10.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Guests having fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010494772-6206J9A2F55J6CFWCG24/VIP-11.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010495183-ME6UZV5Q5R59WAT4JZ4M/VIP-12.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010495685-P45G2RXBXHHK8T7OGFSO/VIP-13.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010496513-N468YZHECVGS4XCZFBQR/VIP-14.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Account Executive from Starchefs Eddie Velasquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010496817-T6COVQAI748HFUJSFVP6/VIP-15.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010497393-NFTFLAW6U4UK9OOPKDUN/VIP-16.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Sponsors from Vibrant Table Karen Rich and husband https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010497735-31BHWKJA90SF3TIAWN28/VIP-17.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Pamela Staffprd from Hestan, Rising STar Chef Maya Lovelace and CEO from Green Saplings Neha Thakkar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010498286-GIOJ01114YQUHPZJD1AU/VIP-18.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Risin Star Chef Maya Lovelace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010498564-QHB9ISUMZMI5JQVI7T96/VIP-19.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010499085-YH3YGMRIGDXNBV5A9Y9N/VIP-20.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010499423-YK4Q06NF2DLRRMGMKZKV/VIP-21.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010499998-ZTB33Q3S1M0L9WL8EMGU/VIP-22.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards CEO Antoinette Brunno with Gary the foodie, members of Kachka team. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010500317-GFZGZH9IEU37WNEY3I4T/VIP-23.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010500928-KLZMBNTGMTB088VATAV8/VIP-24.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010501286-6AAM04GHZOLJ0K16G3EH/VIP-25.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010501799-TPH9XNV419KL37TQT1VR/VIP-26.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010502217-CQFV6TQMBHCR7TB9YSTU/VIP-27.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010502606-45N5LUPCV7ARJL04NUTB/VIP-28.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010503072-6CHI6T9WLUIMGTNS02S6/VIP-29.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Reid enjoying Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010503410-SQWUHMI0J308QI9EW9ZJ/VIP-30.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Stars Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010504015-194A6U4X165A2V8G6U6T/VIP-31.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Sponsor Jeffrey Shaw with Chef Jose Chesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010504298-E2R6N1I7GVSLBFN8J9Q3/VIP-32.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010504909-23B52KXDTT0FKR0BZV6H/VIP-33.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Kikkoman sponsor with Rising Star Restaurateur Alan Akwai and Earl Nimson from Hat Yai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010505198-F12BTMYV78B6UQT0WZ03/VIP-34.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Brewer Conrad Andrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010505844-UY5T4V9ODC1TIFSN2W9H/VIP-35.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Sponsor Katrin Naelappa and Rising Star Sommelier Brent Braun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010506079-ZHKQDFJK488YU1R0RZPV/VIP-36.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Sponsor Katrin Naelappa and Rising Star Sommelier Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010506674-UCNU1OXHNXCWSWJMNXS9/VIP-37.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Pastry Chef Lauren Brenneman with Sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010506900-HN3LT2T6GNXB7DNPXKQJ/VIP-38.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chocolatier Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010507585-E8VI5DBG2SLXFH0FSKI1/VIP-39.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Stars Restaurateurs Luke Dirks and Joshua McFadden with Tess Rex https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010507804-BW5Y3XYH7XBOW7PWXZYM/VIP-40.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef Sam Smith and Restaurateurs Like Dirks and Joshua McFadden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010508514-EBTBH03V0RSPTT6JA7CU/VIP-41.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef George Kaden with guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010508819-RQDIN4RLW0TOP44NTNW9/VIP-42.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef Carlo Lamagna with sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010509445-6MWWHW3R8R5WVFK5DD9T/VIP-43.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef Maya Lovelace with sponsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010509752-RZSVSV33X74RXU3S844E/VIP-44.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Roaster with wife Lucy Alvarez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010510538-L2SNWVLLPXYOLTOXO7V9/VIP-45.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef Katy Millard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010510697-VVP3NL0YK138E0P2I0Z6/VIP-46.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chef Katy Millard with husband RisingStar Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010511423-2Y1E98REJ8DJ6ZY653FA/VIP-47.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Bartender Rising Star Adam Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010511650-B1D34DZRZPOQJ2XV5HZO/VIP-48.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Bartender Angel Teta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010512273-EFUOB0AX2P5H0AF9KGBL/VIP-49.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Managing Editor from Starchefs Will Blunt with MTuckker representatives and CEO Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010512560-N3QI5ZPW8HWAKHA8BQ65/VIP-50.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Chef Marcelle Crooks with sponsor Brian Keir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010513210-5C0P8IHCN3DYD7D078ZQ/VIP-51.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Steelite Sponsor Michael Hartman with Rising Star Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010513430-9364KC54YIXEDCAT9HC2/VIP-52.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Hestan Sponsor Pamela Stafford with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010514135-P8VIPJ9ITSR2ZRH0RV7Y/VIP-53.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Chocolatier Sebastian Cisneros with his Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010514373-RP18E8398PVMR1F2U2PV/VIP-54.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010515149-J2U6JNX38L3K7Q0Y0REJ/VIP-55.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010515238-AIIKEAD84TXIAKU1ZSUA/VIP-56.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Rising Star Chocolatier Sebastian Cisneros and Pastry Chef Rising Star Lauren Brenneman and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010516121-6QPS53NZHKXOA8EME9TU/VIP-57.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010516173-KLF2CLWMG4CDWXZLA3F1/VIP-58.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Gala & After Party Guests having fun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684010517039-KPZKS4LF4SKHZ02G9Q0M/VIP-59.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars VIP Reception and Awards Magna Team toasting https://www.starchefs.com/on-the-ground/ryan-burns monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/773fe99a-b873-4f01-a6ae-bddbde372cdd/TheBlanchard-1.jpg On The Ground - Ryan Burns - FEATURED DISHES Red Snapper Crudo, Florida Citrus, Espellette Pepper, Wild Lemon Vinegar, Sea Beans, Avocado, and Grilled Oil Charred Eggplant Tartare, Huitlacoche, Bottarga, White Grapefruit, Parsley, and Sichuan Peppercorn Poppadoms Faroe Island Salmon, Barigoule Emulsion, Artichoke, Delicata Squash, and Smoked Roe Foie Gras Fluffer-nutter, Almond, and Maple Syrup served with Malted Egg Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689107500-731OK89LYB621W4V4ILO/TheBlanchard-2.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Red Snapper Crudo, Florida Citrus, Espellette Pepper, Wild Lemon Vinegar, Sea Beans, Avocado, and Grilled Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689108345-JIG6DO4Q529GW757NCM5/TheBlanchard-3.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Red Snapper Crudo, Florida Citrus, Espellette Pepper, Wild Lemon Vinegar, Sea Beans, Avocado, and Grilled Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689108386-8I33IYWV8K66NFIIVJS3/TheBlanchard-4.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Charred Eggplant Tartare, Huitlacoche, Bottarga, White Grapefruit, Parsley, and Sichuan Peppercorn Poppadoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689109108-YAPLP3EFTY9KTD5SYED0/TheBlanchard-5.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Charred Eggplant Tartare, Huitlacoche, Bottarga, White Grapefruit, Parsley, and Sichuan Peppercorn Poppadoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689109317-WTCSJ5GJE92556YGL4UO/TheBlanchard-6.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Charred Eggplant Tartare, Huitlacoche, Bottarga, White Grapefruit, Parsley, and Sichuan Peppercorn Poppadoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689109895-574QFJF613YUPAA2IF15/TheBlanchard-7.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Faroe Island Salmon, Barigoule Emulsion, Artichoke, Delicata Squash, and Smoked Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689110213-5SZJ649HBYWCDOHF5YJM/TheBlanchard-8.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Faroe Island Salmon, Barigoule Emulsion, Artichoke, Delicata Squash, and Smoked Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689110884-SSNU8CEN5XY26JCCF8O3/TheBlanchard-9.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Foie Gras Fluffer-nutter, Almond, and Maple Syrup served with Malted Egg Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689107511-EEFUMNJW6WIA0V9ZBP69/TheBlanchard-1.jpg On The Ground - Ryan Burns - Chef Ryan Burns of The Blanchard | Chicago Chef Ryan Burns https://www.starchefs.com/on-the-ground/2018-portland-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009915105-WICGI8MS4UDXBEZNBQRA/Honorees-1.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef William Preisch from Holdfast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009915141-YAMJ8OMIC3FJ5TVCV1U7/Honorees-2.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rosemary-smoked spot prawn, cedar-mushroom purée, dashi, prawn head oil, pickled seaweed and shiitakes, fried enoki mushrooms, and roasted maitakes with Champagne Nicholas Fouillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009915951-S1URIRAZS1MRTMC6NK4D/Honorees-3.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Baker Tim Healea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009916047-D931SX4MKRFYITECJI5F/Honorees-4.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009916838-Y18IIT4YN54NXBCVZ6F8/Honorees-5.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Baker Tim Healea and Charcutier Elias Cairo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009916964-Y9XV0IFPWUZDUNIXV697/Honorees-6.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sesame noodles, koji beef, peas, smoked cashew with Wine pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009917738-0GUY6HXMBD3YBLXAVZWZ/Honorees-7.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sesame noodles, koji beef, peas, smoked cashew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009917967-A4S8RETMW7OYOTD9Y6LF/Honorees-8.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star Chef Maya Lovelace with Boyfriend Co-owner from Mae and Yonder Zack Leffler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009918594-6XZMXG8SRMADK5YXO68V/Honorees-9.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009918883-3TFQCRKENYVLR7ZOSH50/Honorees-10.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sponsor from Nicolas Fouillate Adam Welch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009919445-VFUS7CWQK532ZRR7F1YD/Honorees-11.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sponsors Adam Welch , Brian Keir and Umberto Marconni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009919831-RS8CCB0XSYB660I869V3/Honorees-12.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Kombu-cured scallops, brown butter-seaweed vinaigrette, carrots, tosaka seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009920398-1WJACOR84ECEQSIT7F7R/Honorees-13.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef Naomi Pomeroy with her dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009920700-N0V9FJOWSBX8I6DSLL92/Honorees-14.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009921392-337QVBFMXRQY07WTYBJX/Honorees-15.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star Brewer Conrad Andrus with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009921539-YYRNGMOD41S6DYJ2D74D/Honorees-16.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Reid from Lone Mountain wtih Chef Rachel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009922260-HVC3J0YGUD63IEDBQQ9O/Honorees-17.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Olympia Provisions charcuterie with Spanish olives and olive oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009922428-LEH6VLZL5BL882DDNLYY/Honorees-18.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Lucy Alvarez, Roaster Angel Medina, Chef Maya Lovelace and Zack Leffler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009923144-T6S46Q3A5VR62Z11KY33/Honorees-19.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef Bonnie Morales and husband Israel Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009923451-3HQVH67SMSIKV1U2FJFD/Honorees-20.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Fisherman's Stew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009924012-XSGCFCH8NKURCTB0O7V4/Honorees-21.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Marketing Director from StarChefs Evan Leventhal with CEO from Green Saplings and Hestan representative Pamela Stafford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009924355-1PLHA72KL2J9ORHNCB9V/Honorees-22.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef Naomi Pomeroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009925074-FY74MDYZ4TUO26ZGNRVL/Honorees-23.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Editor Caroline Hatchett and Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009925152-6T45U60810LDE6F4ZGK4/Honorees-24.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009925863-VFHZNFAFKQXQ59770ZCM/Honorees-25.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009926099-4FKBGTSH1N4AVPH7HUVV/Honorees-26.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Katrin Naelapaa from Wines from Spain with Chef Rachel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009926730-2JBKXQVWUQV41RDMWZDV/Honorees-27.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Account Executive at Starchefs with Event Manager Matt Renskers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009927020-FV24YL30M4Q6Y7NNFOD5/Honorees-28.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Bartender Adam Robinson with guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009927649-IU98Z1RKE9QKPVZVJ53Q/Honorees-29.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009927954-53R904LF3C4GGU4339XO/Honorees-30.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Michael Hartman and Antoinette Dambrosio with Marketing Director from Starchefs Evan Leventhal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009928609-H74870AN2IINW0U62XUV/Honorees-31.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009928897-O8TJG6R3ONV2FDNNN0OP/Honorees-32.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009929501-IA6Q4L1XZNLQAL4WZO4N/Honorees-33.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Managing director Will Blunt with Joshua MCFadden, George Kaden and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009929772-GNKLE0LWIYVS4FM2N5EU/Honorees-34.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sponsor Jeffrey Shaw, Katrin Naeleppa with Charcutier Elias Cairo and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009930452-P3MFY50UQ37PTXAGVIL5/Honorees-35.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009930677-VMYJGTDCDLG4JT9P6CHZ/Honorees-36.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef Naomi Pomeroy with her team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009931408-0Q3VMSAWT6YYZ67UFKCE/Honorees-37.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009931592-FOF3URZWFPW98MYWHMUJ/Honorees-38.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009932230-FL1EM31U1LN33KQX1PFC/Honorees-39.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009932514-CDSDSADLDOWL8LOKO937/Honorees-40.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009933112-PSTC9DBM1G7DJGWZUT2Z/Honorees-41.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Marketing Director from Starchefs with Caviar Sterling Sponsor Louis Brouillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009933384-20451ABQIEGBVDY3SM3L/Honorees-42.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Evan Leventhal & Adam Welch from Nicolas Fouillate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009933934-XJQ4FLW0PWB9EP01V5NR/Honorees-43.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Evan Leventhal & Adam Welch from Nicolas Fouillate, with Louis Brouillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009934250-4DJ3LT8XMMM57VG1H5AV/Honorees-44.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Writer from StarChefs Sean Kenniff with Luke Dirks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009934925-M0U1AFS4OG00RRJ5JSLY/Honorees-45.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009935281-JOF4LE4NUMB68OSICVRQ/Honorees-46.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Host Chefs with CEO from Starchefs Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009935850-WU8CKFZ41K9G17F2DVQK/Honorees-47.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Sponsor Jeffrey Shaw with Pamela Stafford from Hestan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009936215-9UHQ3ZB4DRKIMBIZD8IB/Honorees-48.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef William Preisch with Sponsor Mercedes from Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009937179-GKS0ATR3R20GHD2EVKTD/Honorees-49.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Baker Tim Healea with Sponsor Mercedes Lamamie from Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009937208-LRTIC5675UP9K9VYF4XW/Honorees-50.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Charcutier Elias Cairo and guest with Mecedes Lamamie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009938062-S8NGE9PZRO04BQMD9ZWE/Honorees-51.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Restaurateurs Joshua McFadden, Luke Dirks and Chef Sam Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009938124-E1ZNXQOY2ZALF5TDG9AE/Honorees-52.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star George Kaden with Mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009938876-2BWRD5RE6GFPN1R4CBUJ/Honorees-53.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star Carlo Lamagna with Managing editor Will Blunt and CEO Antoinette Brunno from Satrchefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009939072-UVVFVYEAEPDHIHNM9100/Honorees-54.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star Sommelier Ksandek Podbielski with his Rising Star wife Katy Milard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009939720-JEFNCZ6TU1KQIHC0F4FO/Honorees-55.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Event Manager Matt Renskers blowing his Birthday Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009939987-P0PGYAUEHKHA3FKG8MWQ/Honorees-56.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Chef Jose Chesa with guest, Chef William Preisch and Bartender Angel Teta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009940693-2NVLS7UEJ9KIGQJSUUJG/Honorees-57.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009941056-A12IF75G4FKC5VY5SLUN/Honorees-58.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Rising Star Chef Justin Woodward and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684009941643-WG211WI1G3Y9BX0D0KS9/Honorees-59.jpg On The Ground - 61st Rising Stars - 2018 Portland Rising Stars Honorees Dinner at St.Jacks Pamela Stafford from Hestan, Brian Keir and CEO from Green Saplings Neha Thakkar https://www.starchefs.com/on-the-ground/meghan-konecy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6730b9a-078a-47fc-9e4e-279d36ffb1da/SplitMilk-12.jpg On The Ground - Meghan Konecy - FEATURED COCKTAILS Shoot on Sight: Suerte Blanco Tequila, Luxardo Bitter Bianco, Qunine Cordial, Regan’s Orange Bitters, Sparkling Brute, and Frozen Grapes John Voight’s Side Car: Old Forester Bonded Bourbon, Bigallet China China, Mandarin Orange Juice, Cardamom-Maple Syrup, Lemon Juice, and Dehydrated Orange Whee Expression of Care: Clarified Milk Punch, Rose, and Red Currants Milkmaid’s Constitution: Mizu Lemongrass Sochu, Plantation Pineapple Rum, Nardini, Coconut Milk, Sweetened Condensed Milk, Purple Yam Ice Cream Cinnamon Syrup, Lemon Juice, and Whipped Cream Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817238374-WVIFHIVVQYDZE2S5STBY/SplitMilk-1.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817238359-IHMOSEBMORU2BZGT74T8/SplitMilk-2.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817239268-AEWNLZXRXYI3C9OM23PS/SplitMilk-3.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Shoot on Sight: Suerte Blanco Tequila, Luxardo Bitter Bianco, Qunine Cordial, Regan’s Orange Bitters, Sparkling Brute, and Frozen Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817239414-2DZV3SFMYCLMMSZEDTFS/SplitMilk-4.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago John Voight’s Side Car: Old Forester Bonded Bourbon, Bigallet China China, Mandarin Orange Juice, Cardamom-Maple Syrup, Lemon Juice, and Dehydrated Orange Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817240161-9W9PX28083TWJK1ZKVS3/SplitMilk-5.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago John Voight’s Side Car: Old Forester Bonded Bourbon, Bigallet China China, Mandarin Orange Juice, Cardamom-Maple Syrup, Lemon Juice, and Dehydrated Orange Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817240340-GWQRY8UL7KGSTPXWQLK8/SplitMilk-6.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago John Voight’s Side Car: Old Forester Bonded Bourbon, Bigallet China China, Mandarin Orange Juice, Cardamom-Maple Syrup, Lemon Juice, and Dehydrated Orange Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817241033-YS7UF389UA2MMNFV0EUH/SplitMilk-7.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817241195-H3VEWEOTVRS5EMVWTNT8/SplitMilk-8.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Expression of Care: Clarified Milk Punch, Rose, and Red Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817241959-UR1PXZT90ULI1Q1BVB5P/SplitMilk-9.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Expression of Care: Clarified Milk Punch, Rose, and Red Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817242101-4AVQLIXYFRBZ3VTWLMT8/SplitMilk-10.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817242992-OOC3432CWXXZ44FXUE99/SplitMilk-11.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Milkmaid’s Constitution: Mizu Lemongrass Sochu, Plantation Pineapple Rum, Nardini, Coconut Milk, Sweetened Condensed Milk, Purple Yam Ice Cream Cinnamon Syrup, Lemon Juice, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681817242983-U2XJHDZQG2JI52ERFZ1G/SplitMilk-12.jpg On The Ground - Meghan Konecy - Bartender Meghan Konecy of Spilt Milk | Chicago Bartender Meghan Konecny https://www.starchefs.com/on-the-ground/eric-damidot-and-patrick-lebeau monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151778e1-ecd6-46bf-ade9-1c468adf1d46/NomiKitchen-2.jpg On The Ground - Eric Damidot and Patrick Lebeau - FEATURED DISHES Cured Skuna Bay Salmon, Carrots, Herbed Creme Fraiche, Yukon Gold Potatoes, Petite Herb Salad, and Vinaigrette Butter-Poached Alaskan King Crab, Parmesan Crisp, Leek Étouffée, and Sea Greens Pork Cheek, Spinach Soubise, Bacon, Potato Chips, and Sorrel Pan-Seared Scallops, Smashed Fingerling Potatoes, Artichokes à la Barigoule, Licorice Shoots, and Parsley Roasted Colorado Lamb Loin, Celery Root Mousseline, Celery Root Salad, and Lamb Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689573027-6TKL4ZQVHDJNRBSRPJ5R/NomiKitchen-5.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Cured Skuna Bay Salmon, Carrots, Herbed Creme Fraiche, Yukon Gold Potatoes, Petite Herb Salad, and Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689573276-BXR2U3D9RPWZY0WW2HJF/NomiKitchen-6.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Cured Skuna Bay Salmon, Carrots, Herbed Creme Fraiche, Yukon Gold Potatoes, Petite Herb Salad, and Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689573880-MU4SXQI9VD7OLDOPQNEA/NomiKitchen-7.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Cured Skuna Bay Salmon, Carrots, Herbed Creme Fraiche, Yukon Gold Potatoes, Petite Herb Salad, and Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689574107-JXPRWD89DTPGCR9G2572/NomiKitchen-8.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Butter-poached Alaskan King Crab, Parmesan Crisp, Leek Étouffée, and Sea Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689574694-FD3N99TFSSXUQD1M1D38/NomiKitchen-9.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Butter-poached Alaskan King Crab, Parmesan Crisp, Leek Étouffée, and Sea Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689574886-E5JNNQNCIF0ZN4R9B8C0/NomiKitchen-10.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Pork Cheek, Spinach Soubise, Bacon, Potato Chips, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689575440-RXZSTI0WJ9KKUJL6YTC8/NomiKitchen-11.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Pork Cheek, Spinach Soubise, Bacon, Potato Chips, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689575743-HQBG8VMCDQR9FK879GNV/NomiKitchen-12.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Pan-seared Scallops, Smashed Fingerling Potatoes, Artichokes à la Barigoule, Licorice Shoots, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689576387-BQUFMQSB4S1TKU7R96L5/NomiKitchen-13.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Pan-seared Scallops, Smashed Fingerling Potatoes, Artichokes à la Barigoule, Licorice Shoots, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689576568-KBN0T7RKWQM5CP9PLS8L/NomiKitchen-14.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Roasted Colorado Lamb Loin, Celery Root Mousseline, Celery Root Salad, and Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689577471-HB3SENK8PHXPUIDZHSXQ/NomiKitchen-15.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Roasted Colorado Lamb Loin, Celery Root Mousseline, Celery Root Salad, and Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689578311-973MZW1OBL93U4BX71JA/NomiKitchen-16.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Chef Eric Damidot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689571314-5PGHQ9RCW393S1D9BKRF/NomiKitchen-1.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Chef de Cuisine Patrick Lebeau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689571342-ZQJT5BQ31PX0KSIWIUZJ/NomiKitchen-2.jpg On The Ground - Eric Damidot and Patrick Lebeau - Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kit Chef Eric Damidot and Chef de Cuisine Patrick Lebeau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681689572227-O0W5YJSXSMHQ4XHX1XWC/NomiKitchen-3.jpg On The Ground - Eric Damidot and Patrick Lebeau https://www.starchefs.com/on-the-ground/josh-relkin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26a03405-e8e1-4d28-8d8c-2e064a1cb438/Proxi-14.jpg On The Ground - Josh Relkin - FEATURED COCKTAILS Don’t Chouette It: Aperol, Prosecco, Soda, Blood Orange, and Champagne Ice Cubes Hendrick’s Gin, Compressed Cucumber, Rose Wate2r, Rose Petals, and Q Tonic RTC Fizz v. 20: St. George Gin, Lapsang Souchong Syrup, Kina L’Aero d’Or, Lemon, Mesh and Bone Cidre, and Rosemary Asking for a Friend: Mezcal, Passion Fruit, Chinese Five Spice Syrup, Orange, Lime, and Peychaud’s Bitters Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816854728-W3NTHKG23B5UIUIVDHSW/Proxi-1.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816854686-4OPCPR6Z7YVV66OFNQRM/Proxi-2.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Don’t Chouette It: Aperol, Prosecco, Soda, Blood Orange, and Champagne Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816855505-TKOC3V6Z4FD3YF93WVQM/Proxi-3.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Don’t Chouette It: Aperol, Prosecco, Soda, Blood Orange, and Champagne Ice Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816855554-4A8261J1F267DT607HC3/Proxi-4.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816856304-DC2TFU9E1TIVYUTAH1LC/Proxi-5.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Hendrick’s Gin, Compressed Cucumber, Rose Wate2r, Rose Petals, and Q Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816856430-HE01Q477LSY80YRKAIIQ/Proxi-6.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Hendrick’s Gin, Compressed Cucumber, Rose Wate2r, Rose Petals, and Q Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816857160-RIR6MEYE0MPYP5T6PMEF/Proxi-7.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Hendrick’s Gin, Compressed Cucumber, Rose Wate2r, Rose Petals, and Q Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816857268-W3MAQXYPW3Z7WV8V2195/Proxi-8.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago RTC Fizz v. 20: St. George Gin, Lapsang Souchong Syrup, Kina L’Aero d’Or, Lemon, Mesh and Bone Cidre, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816857999-QZEJV56RXMJHHXOXJ0VJ/Proxi-9.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago RTC Fizz v. 20: St. George Gin, Lapsang Souchong Syrup, Kina L’Aero d’Or, Lemon, Mesh and Bone Cidre, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816858212-5N2NT65XT0DX3K2B955J/Proxi-10.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816858914-VCI5OIFW3IDTO3FUK2YZ/Proxi-11.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816859184-9VI7HVJ7OT983GFL409M/Proxi-12.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Asking for a Friend: Mezcal, Passion Fruit, Chinese Five Spice Syrup, Orange, Lime, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816859780-CR5KBOQZRE4CK5PUQPD7/Proxi-13.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Asking for a Friend: Mezcal, Passion Fruit, Chinese Five Spice Syrup, Orange, Lime, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681816860055-M8KV23RGG05DIMIOTQNB/Proxi-14.jpg On The Ground - Josh Relkin - Bartender Josh Relkin of Proxi | Chicago Bartender Josh Renkin https://www.starchefs.com/on-the-ground/ethan-pikas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6a69589-c84f-444b-b94f-a34c702709be/CellarDoorProvisions-13.jpg On The Ground - Ethan Pikas - FEATURED DISHES Country Sourdough Morning Bun and Croissant Three Sisters Farm Hominy Stew, Corn Dashi, Soft Egg, and House Furikake Fennel, Crème Fraîche, Fennel Oil and Powder, Grapefruit, and Onion Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673213447-H3UFHFT44IV1SIBZ9QCG/CellarDoorProvisions-1.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673213477-DE230X851D5WAGRR0V77/CellarDoorProvisions-2.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673214262-6HKADT47IHS4M4ZMK37D/CellarDoorProvisions-3.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673214362-LNVBUWG11GC9TD4Y6X6F/CellarDoorProvisions-4.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673215238-OYPWALQXUNX63OEJ32MX/CellarDoorProvisions-5.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Country Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673215260-IWJ6DC7S9SD3I396XXX0/CellarDoorProvisions-6.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Morning Bun and Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673216072-L5KMYH9SL8PLLTY7SNM8/CellarDoorProvisions-7.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Morning Bun and Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673216174-1UUX0IZ9AX9G1BLVWCWP/CellarDoorProvisions-8.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Morning Bun and Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673216843-PGWAMCPGVQRGU3VG1TB1/CellarDoorProvisions-9.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Three Sisters Farm Hominy Stew, Corn Dashi, Soft Egg, and House Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673217039-OZ0G4L932ZJGE6QBV06B/CellarDoorProvisions-10.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Three Sisters Farm Hominy Stew, Corn Dashi, Soft Egg, and House Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673217905-K46OJA3XRESX4YLD6XNC/CellarDoorProvisions-11.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Fennel, Crème Fraîche, Fennel Oil and Powder, Grapefruit, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673217867-9L8869D78NSS0DA0TI8E/CellarDoorProvisions-12.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Fennel, Crème Fraîche, Fennel Oil and Powder, Grapefruit, and Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673218742-8EOAE9LNW00ZLQOWOYK6/CellarDoorProvisions-13.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Chef Ethan Pikas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673218788-C3ITI6W567NGFC6M7UE8/CellarDoorProvisions-14.jpg On The Ground - Ethan Pikas - Chef Ethan Pikas of Cellar Door Provisions | Chicago Country Sourdough https://www.starchefs.com/on-the-ground/aj-walker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a2e1a87-326f-490f-baa7-49839db3072c/Anker-7.jpg On The Ground - AJ Walker - FEATURED DISHES Grilled Broccoli, Fennel Soffritto, Hatch Chile Powder, Pistachio Purée, Grapefruit, and Black Garlic Molasses Swordfish Cottechino, Tangerine, Salsa Verde, and Curly Endive Mussels, Green Harissa, Charred Jalapeño, Lemon, and PQM Bread Publican Anker Burger: Slagel Family Farms Beef, Herbes de Provence-Porcini Salt, Caramelized Red Onions, Special Sauce, American Cheese, and Lettuce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672990542-P5D7VOEJUQKYQFDXSB4Z/Anker-1.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Grilled Broccoli, Fennel Soffritto, Hatch Chile Powder, Pistachio Purée, Grapefruit, and Black Garlic Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672990519-QOY69C88TBJLWG4GRKTY/Anker-2.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Swordfish Cottechino, Tangerine, Salsa Verde, and Curly Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672991353-OSB7WUI56Z27Q8JVQHX8/Anker-3.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Swordfish Cottechino, Tangerine, Salsa Verde, and Curly Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672991364-YJKJFZUU6OCL34LOLR13/Anker-4.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Mussels, Green Harissa, Charred Jalapeño, Lemon, and PQM Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672992187-2DS2MIQL0Q8D6JHQ1AJF/Anker-5.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Publican Anker Burger: Slagel Family Farms Beef, Herbes de Provence-Porcini Salt, Caramelized Red Onions, Special Sauce, American Cheese, and Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672992206-G2N10YNFCY28NEIE3I96/Anker-6.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Publican Anker Burger: Slagel Family Farms Beef, Herbes de Provence-Porcini Salt, Caramelized Red Onions, Special Sauce, American Cheese, and Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672993117-UFCA0DSPNHHFLL94HVYJ/Anker-7.jpg On The Ground - AJ Walker - Chef AJ Walker of Publican Anker | Chicago Chef AJ Walker https://www.starchefs.com/on-the-ground/jesus-delgado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f094a2a9-1574-4da3-bc6b-e975608e4c67/Tanta-12.jpg On The Ground - Jesus Delgado - FEATURED DISHES Cebiche Tumbes: Seared Maine Lobster, Jalapeño Leche de Tigre, Ikura, Charred Avocado, Chifles, and Micro Cilantro Tiradito Ponja: Wagyu Tataki, Aji Amarillo-Dashi Leche de Tigre, French Breakfast Radish, and Concha Powder Broccoli Pachikay: Charred Broccoli, Smoky Red Bell Pepper Sauce, Pachikay Sauce, and Pickled Sweet Chiles Sudado Norteno: Black Bass, Clams, Aji Amarillo-Kabocha Broth, and Lima Bean Tacu Tacu Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672582650-C9A2TBI7QYV6JEQYW8VG/Tanta-1.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672582639-87FYU9CA63VUETZUHL6P/Tanta-2.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672583393-N2OYV9KKIJ0T107GBYHK/Tanta-3.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago El Chingon: Jalapeño-infused Tequila, Mezcal, Simple Syrup, and Rocoto Pepper Ice Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672583493-VRXAVWTZOLHW3B0WPIAM/Tanta-4.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Cebiche Tumbes: Seared Maine Lobster, Jalapeño Leche de Tigre, Ikura, Charred Avocado, Chifles, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672584104-KBYGMP5PDEYZQK9J8BA0/Tanta-5.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Cebiche Tumbes: Seared Maine Lobster, Jalapeño Leche de Tigre, Ikura, Charred Avocado, Chifles, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672584307-ENL92OQLSF2UW49KQF2D/Tanta-6.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Tiradito Ponja: Wagyu Tataki, Aji Amarillo-Dashi Leche de Tigre, French Breakfast Radish, and Concha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672585095-QEU6TFF0WNI0B9RA1D44/Tanta-7.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Tiradito Ponja: Wagyu Tataki, Aji Amarillo-Dashi Leche de Tigre, French Breakfast Radish, and Concha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672585215-GS88GEJ3HTU4SP920USH/Tanta-8.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago roccoli Pachikay: Charred Broccoli, Smoky Red Bell Pepper Sauce, Pachikay Sauce, and Pickled Sweet Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672586042-DVO3H6P6J3S828RAYJM3/Tanta-9.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago roccoli Pachikay: Charred Broccoli, Smoky Red Bell Pepper Sauce, Pachikay Sauce, and Pickled Sweet Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672586017-BF3RA5D02BPJ4H4TSK3C/Tanta-10.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Sudado Norteno: Black Bass, Clams, Aji Amarillo-Kabocha Broth, and Lima Bean Tacu Tacu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672586912-GPCKE5558SN69DK59JUI/Tanta-11.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Sudado Norteno: Black Bass, Clams, Aji Amarillo-Kabocha Broth, and Lima Bean Tacu Tacu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672586968-44QGUKOULZ7XFBZV674C/Tanta-12.jpg On The Ground - Jesus Delgado - Chef Jesus Delgado of Tanta | Chicago Chef Jesus Delgado https://www.starchefs.com/on-the-ground/adam-cieslak-and-adam-smith monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92327a12-95f3-4d9f-b426-15b3e7a7fdd5/Maplewood-12.jpg On The Ground - Adam Cieslak and Adam Smith - FEATURED BEERS Pulaski English-Style Pilsner Fluffy Bottoms Pale Ale Morbidly Obese Pug Double Milk Stout Charlatan American Pale Ale Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672167527-SENVERAOBYHQOGCU4MU7/Maplewood-1.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672168279-LW2LBTDO00BHK4KBIA7Q/Maplewood-3.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Fluffy Bottoms Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672168484-PO8X3K7MFGSUR5WDFF7D/Maplewood-4.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Charlatan American Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672169099-FLI1JX7C9TQ3M2HCLENT/Maplewood-5.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Morbidly Obese Pug Double Milk Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672169435-BLYODOM6ZSWPRZX1RE0J/Maplewood-6.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Pulaski English-style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672170049-30QPR37PVWES5PSE94Z4/Maplewood-7.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Morbidly Obese Pug Double Milk Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672170311-D7OD143I2EP6UJI4R6Y8/Maplewood-8.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Pulaski English-style Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672171445-PTP1JJXVQTJJM2RI90DC/Maplewood-9.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Charlatan American Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672171475-RT7YM3HXSZ1WXXJXS4GV/Maplewood-10.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Charlatan American Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672172302-85XIQRB8A7J4GWNDBW5C/Maplewood-11.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672172365-DLQ44JDN5U8SVGYV6LG9/Maplewood-12.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Brewers Adam Cieslak and Adam Smith of Maplewood Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672173125-0OCKPE47A50HF1EUXCY4/Maplewood-13.jpg On The Ground - Adam Cieslak and Adam Smith - Brewers Adam Cieslak and Adam Smith of Maplewood Brewing | Chica Interior https://www.starchefs.com/on-the-ground/nicole-bayani monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bb31752-c1e4-4edd-b8ec-6a8fb738bccd/Presidio-11.jpg On The Ground - Nicole Bayani - FEATURED DISHES Carrot-Ginger Salad, Butter Lettuce, Radishes, Red Onion, Oranges, and Seaweed Nut Crunch Lamb Meatballs, Israeli Couscous, Dried Fruit, Preserved Lemon, Tzatziki, Mint, and Dill Braised Short Rib, Celery Root Purée, Cipollini Onions, Brussels Sprouts, Dates, and Lardons Lavender Panna Cotta, Kumquat Jam, Candied Kumquat, and Candied Sesame Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671882184-UNH8NF8M5GR5QMLY05GO/Presidio-1.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671882127-7TBTYYB13LJ32KDO329L/Presidio-2.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Carrot-Ginger Salad, Butter Lettuce, Radishes, Red Onion, Oranges, and Seaweed Nut Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671883053-KHWH4ZU7XR3O634D77Z9/Presidio-3.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Carrot-Ginger Salad, Butter Lettuce, Radishes, Red Onion, Oranges, and Seaweed Nut Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671883252-VW029IHKSNOQFUTJ42KN/Presidio-4.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Lamb Meatballs, Israeli Couscous, Dried Fruit, Preserved Lemon, Tzatziki, Mint, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671883926-8NC9X6DP8ZSKDSER4IPM/Presidio-5.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Lamb Meatballs, Israeli Couscous, Dried Fruit, Preserved Lemon, Tzatziki, Mint, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671884136-S09N00RE837RJK3JSG38/Presidio-6.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Lamb Meatballs, Israeli Couscous, Dried Fruit, Preserved Lemon, Tzatziki, Mint, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671884942-WZPLJN2RICTD8Z07WK6C/Presidio-7.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Braised Short Rib, Celery Root Purée, Cipollini Onions, Brussels Sprouts, Dates, and Lardons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671884955-9SWCL44DM7CLCOOB4YTC/Presidio-8.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Braised Short Rib, Celery Root Purée, Cipollini Onions, Brussels Sprouts, Dates, and Lardons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671885867-T5S33OTRO2Q9WZZE193V/Presidio-9.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Lavender Panna Cotta, Kumquat Jam, Candied Kumquat, and Candied Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671885885-IHB2582B8VJ9UM1LGP9T/Presidio-10.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Lavender Panna Cotta, Kumquat Jam, Candied Kumquat, and Candied Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671886734-0MNLYXUOTXTK70B15PNC/Presidio-11.jpg On The Ground - Nicole Bayani - Chef Nicole Bayani of Presidio | Chicago Chef Nicole Bayani https://www.starchefs.com/on-the-ground/leonard-hollander monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cbdfcfa-7ba1-4ff9-a20a-61b2a7036da1/Arbor-11.jpg On The Ground - Leonard Hollander - FEATURED DISHES Mushroom Broth, Fried and Dehydrated Wild and Cultivated Mushrooms, Preserved Ginger, Benne Seeds, and Cilantro Sunchoke Purée, Oat Milk Panisse, Skate Cheeks, Worcestershire-Black Garlic Butter, Sunchoke Chips, Meyer Lemon Vinaigrette, and Honey Grilled Iberico Secreto, Sea Island Red Peas, Collard Greens, Broccoli Flowers, Ramps, and House Vinegar Spiceberry-Cured Duck Confit, Parsnip Pavé, Blood Orange Segments, Poached Carrots, Leek Crisps, and Crunchy Blood Orange Rind Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671604936-MN8PVWMD7TLN82MZYTZD/Arbor-1.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671604913-V3FP1QL71OUCNJADNWUH/Arbor-2.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671605759-SUNGWJGSDIB8UJSAX8I0/Arbor-3.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Mushroom Broth, Fried and Dehydrated Wild and Cultivated Mushrooms, Preserved Ginger, Benne Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671605838-0N3T841RNT5D5VQYD4KI/Arbor-4.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Mushroom Broth, Fried and Dehydrated Wild and Cultivated Mushrooms, Preserved Ginger, Benne Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671606687-GQ53RF6TT2NGMXMZO8V4/Arbor-5.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Mushroom Broth, Fried and Dehydrated Wild and Cultivated Mushrooms, Preserved Ginger, Benne Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671606768-YUTI16X2L2STLZI4VA4F/Arbor-6.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Sunchoke Purée, Oat Milk Panisse, Skate Cheeks, Worcestershire-Black Garlic Butter, Sunchoke Chips, Meyer Lemon Vinaigrette, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671607530-4VEU1GLQMH85BK13WQ2R/Arbor-7.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Grilled Iberico Secreto, Sea Island Red Peas, Collard Greens, Broccoli Flowers, Ramps, and House Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671607659-V3N4JQ7A9V1U0YDIM366/Arbor-8.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Grilled Iberico Secreto, Sea Island Red Peas, Collard Greens, Broccoli Flowers, Ramps, and House Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671608576-Q5WRNDRDD4KMN8GH03D7/Arbor-9.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Spiceberry-cured Duck Confit, Parsnip Pavé, Blood Orange Segments, Poached Carrots, Leek Crisps, and Crunchy Blood Orange Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671608586-I9U7NUMOASC6UBFLAHBB/Arbor-10.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Mushroom Broth, Fried and Dehydrated Wild and Cultivated Mushrooms, Preserved Ginger, Benne Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671609550-9RAVXH08KKK50QEXXZ9L/Arbor-11.jpg On The Ground - Leonard Hollander - Chef Leonard Hollander of Arbor | Chicago Chef Leonard Hollander https://www.starchefs.com/on-the-ground/ken-carter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af84ea5b-e3cc-4fe3-b01f-f967c1d942b4/Gather-13.jpg On The Ground - Ken Carter - FEATURED DISHES Citrus-Cured Salmon, Fried Egg, Citrus Zest, Tzatziki, and House Sourdough Berkshire Pork Belly, Tamarind Purée, Grilled Winter Radishes, Cilantro, Taro Root Chips, and Onion Ash Chicken Breast, Fried Chicken Thigh, Polenta, Trumpet Mushrooms, Crispy Onions, and Chicken Jus Braised Short Rib, Potato Purée, Crispy Potatoes, Red Wine Gel, Parmesan Crisps, and Sundried Tomato Power Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671150654-CKYH70N2U6JC0713QIXH/Gather-1.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671150621-T0EGBRC3B3VQPW2ZPS22/Gather-2.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Citrus-cured Salmon, Fried Egg, Citrus Zest, Tzatziki, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671151474-F0M32Z1TYZZNNBB5PS0O/Gather-3.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Citrus-cured Salmon, Fried Egg, Citrus Zest, Tzatziki, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671151530-REE9ENOZNZ60CL6Y0V7J/Gather-4.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Citrus-cured Salmon, Fried Egg, Citrus Zest, Tzatziki, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671152380-AF9AHLX07SIXRGRXKG5Z/Gather-5.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Berkshire Pork Belly, Tamarind Purée, Grilled Winter Radishes, Cilantro, Taro Root Chips, and Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671152529-4Z055WPDD5OAZJK6QT9U/Gather-6.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Berkshire Pork Belly, Tamarind Purée, Grilled Winter Radishes, Cilantro, Taro Root Chips, and Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671153317-WRRS4BNC0J448SYVIFT1/Gather-7.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Chicken Breast, Fried Chicken Thigh, Polenta, Trumpet Mushrooms, Crispy Onions, and Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671153438-V0IJRSW55DSVLY5NDKBK/Gather-8.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Chicken Breast, Fried Chicken Thigh, Polenta, Trumpet Mushrooms, Crispy Onions, and Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671154405-IR761G9JBPQVIFFEX7N4/Gather-9.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Chicken Breast, Fried Chicken Thigh, Polenta, Trumpet Mushrooms, Crispy Onions, and Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671154386-ZT7OC7VJNIZLB65FAY2A/Gather-10.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Braised Short Rib, Potato Purée, Crispy Potatoes, Red Wine Gel, Parmesan Crisps, and Sundried Tomato Power https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671155205-2NJQFW27Y4IH4PQ3XOWI/Gather-11.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Braised Short Rib, Potato Purée, Crispy Potatoes, Red Wine Gel, Parmesan Crisps, and Sundried Tomato Power https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671155293-XQA8ZHAY759PJT5V8LNO/Gather-12.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Braised Short Rib, Potato Purée, Crispy Potatoes, Red Wine Gel, Parmesan Crisps, and Sundried Tomato Power https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671156125-NTKMZP5R67GN7FYFJ0RB/Gather-13.jpg On The Ground - Ken Carter - Chef Ken Carter of Gather | Chicago, IL Chef Ken Carter https://www.starchefs.com/on-the-ground/david-goody monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb54bf78-5dca-47fe-8e44-488a4f1ae86b/El-Ideas13.jpg On The Ground - David Goody - FEATURED DISHES Seared Sturgeon, Granny Smith Apple Purée, Watermelon Radish, Baby Radish, Bacon Fat, Lemon Vinaigrette, and Dill Powder Kabocha Squash-Brown Butter Pierogi, Butternut Squash Purée, Smoked Black Trumpet Mushrooms, Sage Breadcrumbs, and Pumpkin Seeds Foie Gras Baklava: Seared Foie Gras, Baked Phyllo Dough, Pistachio Purée and Crumble, Pomegranate, and Quince Jelly Black Sesame-Meyer Lemon Tart, Black Sesame Whipped Cream and Brittle, Freeze Dried Orange, and Black Lime Powder Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209464666-ZLPOJCENI8D07E00ZF3M/El-Ideas1.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209464600-LY0CJI9BKEJ49KGG733U/El-Ideas2.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Seared Sturgeon, Granny Smith Apple Purée, Watermelon Radish, Baby Radish, Bacon Fat, Lemon Vinaigrette, and Dill Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209465468-O222GAP2JBQS9L7YWPSK/El-Ideas3.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Seared Sturgeon, Granny Smith Apple Purée, Watermelon Radish, Baby Radish, Bacon Fat, Lemon Vinaigrette, and Dill Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209465575-XQESPTJ4ZJIMU9ICCJZN/El-Ideas4.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Kobacha Squash-Brown Butter Pierogi, Butternut Squash Purée, Smoked Black Trumpet Mushrooms, Sage Breadcrumbs, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209466258-93TUPXN39SZP3R0SBE2Q/El-Ideas5.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Kobacha Squash-Brown Butter Pierogi, Butternut Squash Purée, Smoked Black Trumpet Mushrooms, Sage Breadcrumbs, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209466633-9RJWLBG2IJKHL0TL86D5/El-Ideas6.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Kobacha Squash-Brown Butter Pierogi, Butternut Squash Purée, Smoked Black Trumpet Mushrooms, Sage Breadcrumbs, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209467059-3ANOQN05LBH2ZQ798K7R/El-Ideas7.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Foie Gras Baklava: Seared Foie Gras, Baked Phyllo Dough, Pistachio Purée and Crumble, Pomegranate, and Quince Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209468004-TRDY40L7TALPJEPLGZ6Z/El-Ideas9.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Foie Gras Baklava: Seared Foie Gras, Baked Phyllo Dough, Pistachio Purée and Crumble, Pomegranate, and Quince Jelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209468298-C7EHAVNH8V7Q66WJ2YGW/El-Ideas10.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Black Sesame-Meyer Lemon Tart, Black Sesame Whipped Cream and Brittle, Freeze Dried Orange, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209468910-MQBXT2Q14JCLQPILKALP/El-Ideas11.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Black Sesame-Meyer Lemon Tart, Black Sesame Whipped Cream and Brittle, Freeze Dried Orange, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209469241-SFKTOEU0ZGKSR5LU7Q1Z/El-Ideas12.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Black Sesame-Meyer Lemon Tart, Black Sesame Whipped Cream and Brittle, Freeze Dried Orange, and Black Lime Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209470069-5E6MCJOBH7S5CBYGGTTK/El-Ideas13.jpg On The Ground - David Goody - Chef David Goody of El Ideas | Chicago Chef David Goody https://www.starchefs.com/on-the-ground/jared-bacheller monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c8472f7-2a85-45e3-a535-995a1c65cf43/Sixteen11.jpg On The Ground - Jared Bacheller - FEATURED DISHES Bite and a Shot: Washington Apple, Yogurt, Calamansi Shrub, and Lemon Lime Shooter Caramelized Milk Chocolate Capsule, Compressed Pineapple and Banana, Macadamia Sponge Cake, and Pineapple Sorbet Carrot Cake, Carrot-Cream Cheese Purée, Miso-Butterscotch Sauce, and Walnuts Araguani Chocolate-Salsify Crémeux, German Chocolate Ice Cream, Candied and Fried Salsify, Amaretto Ice Cream, and Anise Hyssop Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213437346-HSDP35W2VMXF1HFFMQFH/Sixteen1.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Bite and a Shot: Washington Apple, Yogurt, Calamansi Shrub, and Lemon Lime Shooter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213437234-M0MVR6XJA2SYIDPETWUN/Sixteen2.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Bite and a Shot: Washington Apple, Yogurt, Calamansi Shrub, and Lemon Lime Shooter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213438068-ZCG85NJ9R0ZVEJ5E0DFP/Sixteen3.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Caramelized Milk Chocolate Capsule, Compressed Pineapple and Banana, Macadamia Sponge Cake, and Pineapple Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213438273-CI0PBBCZGY8P4GPIIOIB/Sixteen4.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Caramelized Milk Chocolate Capsule, Compressed Pineapple and Banana, Macadamia Sponge Cake, and Pineapple Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213439290-UJKZXU3Y4Y4PTVDGOQAF/Sixteen5.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Caramelized Milk Chocolate Capsule, Compressed Pineapple and Banana, Macadamia Sponge Cake, and Pineapple Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213439407-VIS4TNI9A3UROIZLKX96/Sixteen6.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Carrot Cake, Carrot-Cream Cheese Purée, Miso-Butterscotch Sauce, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213440122-OG9PJSY3KJBVT355R5ZU/Sixteen7.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Carrot Cake, Carrot-Cream Cheese Purée, Miso-Butterscotch Sauce, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213440266-F2P04LKSHYMSGDPWKA9H/Sixteen8.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Carrot Cake, Carrot-Cream Cheese Purée, Miso-Butterscotch Sauce, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213441078-L2QMJ5GGK197PWF6S1SR/Sixteen9.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Araguani Chocolate-Salsify Crémeux, German Chocolate Ice Cream, Candied and Fried Salsify, Amaretto Ice Cream, and Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213441149-FYHH2279MO13KDU8WFT7/Sixteen10.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Araguani Chocolate-Salsify Crémeux, German Chocolate Ice Cream, Candied and Fried Salsify, Amaretto Ice Cream, and Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213441960-6601E9DGQUYWVM46PBB2/Sixteen11.jpg On The Ground - Jared Bacheller - Pastry Chef Jared Bacheller of Sixteen | Chicago Pastry Chef Jared Bacheller https://www.starchefs.com/on-the-ground/parag-lalit monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78c9876f-de65-41d4-95c7-286f77f5eb8f/Sixteen3.jpg On The Ground - Parag Lalit - FEATURED PAIRINGS Nantucket Bay Scallops, Winter Citrus, Sourdough Croutons, Cabbage, Rutabaga, Celery Root, Truffle Vinaigrette, Octopus, Snail Caviar, Succulents, and Thyme Cream paired with Chardonnay, Norman Hardie, Biagra Peninsula, Ontario, Canada, 2014 Fluke Carpaccio, Coconut-Black Lime Gel, Radishes, Sesame Oil, Lime Juice, and Sea Salt paired with Albariño, Dona Luci, Rías Baixas, Galcia, Spain, 2016 Winter Dostalini with Foie Gras, Chestnut, and Nepitella Mint paired with Donnhoff Kreuznacher Krotenpfuhl, Kabinett Nahe, Germany 2016 Riesling Wild Pheasant Breast, Beet Terrine, Buckwheat Purée, Puffed Buckwheat, Foie Gras Mousse, Red Verjus Gelée, and Pheasant Jus paired with Zinfandel Blend, Ridge Vineyards, "Dutcher Creek” Sonoma County, California, 2015 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213166907-YL64WB7LD31B1I2XY9VJ/Sixteen1.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Nantucket Bay Scallops, Winter Citrus, Sourdough Croutons, Cabbage, Rutabaga, Celery Root, Truffle Vinaigrette, Octopus, Snail Caviar, Succulents, and Thyme Cream paired with Chardonnay, Norman Hardie, Biagra Peninsula, Ontario, Canada, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213166924-IJPB8N2GVKR3OBEZ8AGN/Sixteen2.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Sommelier Parag Lalit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213168165-8M8WEBUNX3JE6VC5S8BC/Sixteen4.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Fluke Carpaccio, Coconut-Black Lime Gel, Radishes, Sesame Oil, Lime Juice, and Sea Salt paired with Albariño, Dona Luci, Rías Baixas, Galcia, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213168671-5FS5QSM1H2B9QKE9BSHX/Sixteen5.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Winter Dostalini with Foie Gras, Chestnut, and Nepitella Mint paired with Donnhoff Kreuznacher Krotenpfuhl, Kabinett Nahe, Germany 2016 Riesling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213168961-RJWEB1M7WQPZYWDD3AS4/Sixteen6.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Winter Dostalini with Foie Gras, Chestnut, and Nepitella Mint paired with Donnhoff Kreuznacher Krotenpfuhl, Kabinett Nahe, Germany 2016 Riesling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681213167860-2LF5DNKW27KQXN1VKCKL/Sixteen3.jpg On The Ground - Parag Lalit - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Sommelier Parag Lalit https://www.starchefs.com/on-the-ground/nick-dostal monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0187fd2-fa90-4175-b67f-e9abc12bbbcd/Sixteen7.jpg On The Ground - Nick Dostal - FEATURED DISHES Nantucket Bay Scallops, Winter Citrus, Sourdough Croutons, Cabbage, Rutabaga, Celery Root, Truffle Vinaigrette, Octopus, Snail Caviar, Succulents, and Thyme Cream Fluke Carpaccio, Coconut-Black Lime Gel, Radishes, Sesame Oil, Lime Juice, and Sea Salt Winter Dostalini with Foie Gras, Chestnut, and Nepitella Mint Wild Pheasant Breast, Beet Terrine, Buckwheat Purée, Puffed Buckwheat, Foie Gras Mousse, Red Verjus Gelée, and Pheasant Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212911226-CKSQD9U7V1VURT6JCFGB/Sixteen1.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Nantucket Bay Scallops, Winter Citrus, Sourdough Croutons, Cabbage, Rutabaga, Celery Root, Truffle Vinaigrette, Octopus, Snail Caviar, Succulents, and Thyme Cream paired with Chardonnay, Norman Hardie, Biagra Peninsula, Ontario, Canada, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212911468-QC8919OUIGONT1MMN0VM/Sixteen2.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Fluke Carpaccio, Coconut-Black Lime Gel, Radishes, Sesame Oil, Lime Juice, and Sea Salt paired with Albariño, Dona Luci, Rías Baixas, Galcia, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212912049-9SZ77O5KCIV4LJ1IL00Y/Sixteen3.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Winter Dostalini with Foie Gras, Chestnut, and Nepitella Mint paired with Donnhoff Kreuznacher Krotenpfuhl, Kabinett Nahe, Germany 2016 Riesling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212912270-1T15D4OV7LCR9EYYD567/Sixteen4.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Wild Pheasant Breast, Beet Terrine, Buckwheat Purée, Puffed Buckwheat, Foie Gras Mousse, Red Verjus Gelée, and Pheasant Jus paired with Zinfandel Blend, Ridge Vineyards, "Dutcher Creek” Sonoma County, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212913100-CLYEGTZDI08071CJ631J/Sixteen5.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Wild Pheasant Breast, Beet Terrine, Buckwheat Purée, Puffed Buckwheat, Foie Gras Mousse, Red Verjus Gelée, and Pheasant Jus paired with Zinfandel Blend, Ridge Vineyards, "Dutcher Creek” Sonoma County, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212913149-6S0HZMM35106XRVV8LLY/Sixteen6.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Wild Pheasant Breast, Beet Terrine, Buckwheat Purée, Puffed Buckwheat, Foie Gras Mousse, Red Verjus Gelée, and Pheasant Jus paired with Zinfandel Blend, Ridge Vineyards, "Dutcher Creek” Sonoma County, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212913962-4V50WVKLCLJTPUMY6XXE/Sixteen7.jpg On The Ground - Nick Dostal - Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | Chicago Chef Nick Dostal https://www.starchefs.com/on-the-ground/ian-davis monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa322142-10af-45dc-a71a-80ad7417508c/Band-of-Bohemia-11.jpg On The Ground - Ian Davis - FEATURED DISHES Sea Urchin, Whipped Tofu, Trout Roe, Nori, Green Apple, and Matcha Froth Seared Scallops, Golden Raisin, Yuzu, Cauliflower, and Caper Chicharron Milk-braised Suckling Pig, Clams, Poblano Peppers, Lemongrass, Makrut Lime, and Oyster Leaf Spiced Duck Breast, Cherry, Green Curry, Fried Coconut Sticky Rice, and Coconut Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212589194-P1WV8OW6OQNJBG7DQXPU/Band-of-Bohemia-1.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Sea Urchin, Whipped Tofu, Trout Roe, Nori, Green Apple, and Matcha Froth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212588928-1TXLT6BSK6CPILN43YHI/Band-of-Bohemia-2.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Sea Urchin, Whipped Tofu, Trout Roe, Nori, Green Apple, and Matcha Froth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212589905-HEN8B1GLT07X1A1VG8MG/Band-of-Bohemia-3.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Seared Scallops, Golden Raisin, Yuzu, Caulifower, and Caper Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212590069-C22UZ06GGEJGK9NBONPO/Band-of-Bohemia-4.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Seared Scallops, Golden Raisin, Yuzu, Caulifower, and Caper Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212590845-6TI2F11Z06N7FK7XKNWA/Band-of-Bohemia-5.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Seared Scallops, Golden Raisin, Yuzu, Caulifower, and Caper Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212590987-QRB7I32K7MW193CYHEEP/Band-of-Bohemia-6.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Milk-braised Suckling Pig, Clams, Poblano Peppers, Lemongrass, Makrut Lime, and Oyster Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212591991-RXENFRIOPFA6RCFKD3I8/Band-of-Bohemia-7.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Milk-braised Suckling Pig, Clams, Poblano Peppers, Lemongrass, Makrut Lime, and Oyster Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212592174-N5MWM7F82W2ZBQ5IHNHD/Band-of-Bohemia-8.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Spiced Duck Breast, Cherry, Green Curry, Fried Coconut Sticky Rice, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212592949-NY8UG7RS00XAQCQG229U/Band-of-Bohemia-9.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Spiced Duck Breast, Cherry, Green Curry, Fried Coconut Sticky Rice, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212593102-PEDFWAPO71RKBD9XJGLS/Band-of-Bohemia-10.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Spiced Duck Breast, Cherry, Green Curry, Fried Coconut Sticky Rice, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212593912-7R3F5RMJRNM5BTGQQVFW/Band-of-Bohemia-11.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago Chef Ian Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212594022-J18BC5TH2M70188EFLF1/Band-of-Bohemia-12.jpg On The Ground - Ian Davis - Chef Ian Davis of Band of Bohemia | Chicago interior https://www.starchefs.com/on-the-ground/george-kovach monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/056ef36d-7598-40eb-a1f4-ed139a5c3928/Band-of-Bohemia-3.jpg On The Ground - George Kovach - FEATURED DISHES Fried Chicken Meringue, Arnold Palmer Cake, and Sweet Tea Granita Parsnip-Hibiscus Mousse, Parsnip Gelée, Frozen Toasted Marshmallow, Hibiscus-Chamomile-Lavender Consommé, Popped Sorghum, and Micro Basil Chocolate Crème Brûlée, Brown Butter-Matcha Cake, Freeze-Dried Satsumas, Yuzu Sorbet, and Cashew Croquante Foiesicle: Cured Foie Gras, Blackberry, White Chocolate, Chamomile Tea, and Spruce Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212307065-SNNPSWC9QMB0XWX19C12/Band-of-Bohemia-1.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212308052-TQ2MAVK54FYPHCVC73QU/Band-of-Bohemia-4.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Fried Chicken Meringue, Arnold Palmer Cake, and Sweet Tea Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212308753-HWPTZTAP1VAA336D74LR/Band-of-Bohemia-5.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Fried Chicken Meringue, Arnold Palmer Cake, and Sweet Tea Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212308969-VKF8H89KKCS1COT7BGN4/Band-of-Bohemia-6.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Parsnip-Hibiscus Mousse, Parsnip Gelée, Frozen Toasted Marshmallow, Hibiscus-Chamomile-Lavender Consommé, Popped Sorghum, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212310431-2WFWG6OUATVCJJLR54O3/Band-of-Bohemia-7.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Parsnip-Hibiscus Mousse, Parsnip Gelée, Frozen Toasted Marshmallow, Hibiscus-Chamomile-Lavender Consommé, Popped Sorghum, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212310570-ZB6NEAITBGMGVAX0YO19/Band-of-Bohemia-8.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Chocolate Crème Brûlée, Brown Butter-Matcha Cake, Freeze-Dried Satsumas, Yuzu Sorbet, and Cashew Croquante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212311251-23SYX8YRKUEY2LMC93G3/Band-of-Bohemia-9.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Chocolate Crème Brûlée, Brown Butter-Matcha Cake, Freeze-Dried Satsumas, Yuzu Sorbet, and Cashew Croquante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212312362-UVJG29NFUXF35ZTSQZU4/Band-of-Bohemia-11.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Foiesicle: Cured Foie Gras, Blackberry, White Chocolate, Chamomile Tea, and Spruce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681212307711-H0HSV02K3QSSJ1TLU5OJ/Band-of-Bohemia-3.jpg On The Ground - George Kovach - Pastry Chef George Kovach of Band of Band of Bohemia | Chicago Pastry Chef George Kovach https://www.starchefs.com/on-the-ground/brett-heir monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/664ecd7a-f5e7-40dc-a156-fb5208c3ea75/Nico-Osteria7.jpg On The Ground - Brett Heir - FEATURED PAIRINGS Vitello Tonnato: Olive oil-Poached Tuna, Vitello Aïoli, Muscatel Vinegar, Endive, Celery Leaf, Chives, Parsley, and Croutons paired with White Blend, Cave Mont Blanc de Morgex et La Salle, Velle d’Aosta, Italy, 2016 Grilled Fish Collar, Red Onion Agrodolce, Colatura, Chives, and Charred Lemon paired with 2015 Variety, Rosso Viola, Vigneto Saetti, Lambrusco Salamino di Santa Croce DOC, Emilia-Romagna, Italy, 2015 Grilled Swordfish Picata, Saffron, Braised Romaine, Turnip, and Gooseberries paired with Garganega, Menti Giovanni, Monte del Cuca, Gamnellara Classico, Veneto, Italy, 2015 Lobster Spaghetti: Spaghetti alla Chitarra, Guanciale, Lobster Miso, and Spring Onion paired with Red Blend, Benedic, Monastero Suore Cistercensi, Vino de Tavola, Latium, Italy, 2015 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211831841-LU8MJR6VRIMDPYC7MXMS/Nico-Osteria1.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211832619-4G2CGCXRDJJBYQHVTUID/Nico-Osteria3.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Vitello Tonnato: Olive oil-Poached Tuna, Vitello Aïoli, Muscatel Vinegar, Endive, Celery Leaf, Chives, Parsley, and Croutons paired with White Blend, Cave Mont Blanc de Morgex et La Salle, Velle d’Aosta, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211832765-0672V4F5HEZMQEFYOW08/Nico-Osteria4.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Grilled Fish Collar, Red Onion Agrodolce, Colatura, Chives, and Charred Lemon paired with 2015 Variety, Rosso Viola, Vigneto Saetti, Lambrusco Salamino di Santa Croce DOC, Emilia-Romagna, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211833556-AKKSZXFHVPGUI2824LUL/Nico-Osteria5.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Grilled Swordfish Picata, Saffron, Braised Romaine, Turnip, and Gooseberries paired with Garganega, Menti Giovanni, Monte del Cuca, Gamnellara Classico, Veneto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211833779-7C10WBE3UMLAB5N1TDPK/Nico-Osteria6.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Lobster Spaghetti: Spaghetti alla Chitarra, Guanciale, Lobster Miso, and Spring Onion paired with Red Blend, Benedic, Monastero Suore Cistercensi, Vino de Tavola, Latium, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211834300-ES8ZZA8ARXODZ5GK31VY/Nico-Osteria7.jpg On The Ground - Brett Heir - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Sommelier Brett Heir https://www.starchefs.com/on-the-ground/bill-montagne monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6c85d4b-e25a-40df-8584-304de898575a/Nico-Osteria9.jpg On The Ground - Bill Montagne - FEATURED DISHES Vitello Tonnato: Olive oil-Poached Tuna, Vitello Aïoli, Muscatel Vinegar, Endive, Celery Leaf, Chives, Parsley, and Croutons Grilled Fish Collar, Red Onion Agrodolce, Colatura, Chives, and Charred Lemon Grilled Swordfish Piccata, Saffron, Braised Romaine, Turnip, and Gooseberries Lobster Spaghetti: Spaghetti alla Chitarra, Guanciale, Lobster Miso, and Spring Onion Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211610133-Z7FEJSUMYW4A48ERKGOA/Nico-Osteria1.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211609943-E9RNS9SDP7D0AREULXNR/Nico-Osteria2.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211610833-S9GPQ6NQAF4VRLH96TFH/Nico-Osteria3.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Vitello Tonnato: Olive oil-Poached Tuna, Vitello Aïoli, Muscatel Vinegar, Endive, Celery Leaf, Chives, Parsley, and Croutons paired with White Blend, Cave Mont Blanc de Morgex et La Salle, Velle d’Aosta, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211611232-T0LIXGMYA2YHQDFGI2NI/Nico-Osteria4.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Grilled Fish Collar, Red Onion Agrodolce, Colatura, Chives, and Charred Lemon paired with 2015 Variety, Rosso Viola, Vigneto Saetti, Lambrusco Salamino di Santa Croce DOC, Emilia-Romagna, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211611874-Y4BE9K4GTQJ5I7E5AXEN/Nico-Osteria5.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Grilled Swordfish Picata, Saffron, Braised Romaine, Turnip, and Gooseberries paired with Garganega, Menti Giovanni, Monte del Cuca, Gamnellara Classico, Veneto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211612180-6MHJF0C15TH519QG0NA3/Nico-Osteria6.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Grilled Swordfish Picata, Saffron, Braised Romaine, Turnip, and Gooseberries paired with Garganega, Menti Giovanni, Monte del Cuca, Gamnellara Classico, Veneto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211612739-QU6XRSYRUQ9CZD9TTT0O/Nico-Osteria7.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Lobster Spaghetti: Spaghetti alla Chitarra, Guanciale, Lobster Miso, and Spring Onion paired with Red Blend, Benedic, Monastero Suore Cistercensi, Vino de Tavola, Latium, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211613113-XFV32NATYD1O88VBT0VU/Nico-Osteria8.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Lobster Spaghetti: Spaghetti alla Chitarra, Guanciale, Lobster Miso, and Spring Onion paired with Red Blend, Benedic, Monastero Suore Cistercensi, Vino de Tavola, Latium, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211613807-C3L07N2WCCJ1DZXMKMYD/Nico-Osteria9.jpg On The Ground - Bill Montagne - Chef Bill Montagne and Sommelier Brett Heir of Nico Osteria | Ch Chef Bill Montagne https://www.starchefs.com/on-the-ground/moosah-reaume monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f6ec2ed-7e69-432f-bb62-dee76a2de883/Virgin-Hotel11.jpg On The Ground - Moosah Reaume - FEATURED DISHES Shrimp Crudo, Fire Water, Green Papaya, Heirloom Carrots, and Toasted Rice Kohlrabi Salad, Pomelo, Lemon, Lime, Apple, Bitter Greens, and Cucumber Wild Mushrooms, Manchester Cheese, Egg, Bacon Lardon, and Hot Peppers Agnolotti, Ricotta, Butternut Squash, Meyer Lemon, and Pepitas Halibut, Napa Cabbage, and Country Ham Foie Old Fashioned: Bourbon Foie Torchon, Bitter Orange Gel, Bourbon Cherries, and Honeycomb Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211275641-LE778XBGBIJAT3VXQ54L/Virgin-Hotel1.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Shrimp Crudo, Fire Water, Green Papaya, Heirloom Carrots, and Toasted Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211275707-OGN9FB6U0TBDZJKARBKJ/Virgin-Hotel2.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Shrimp Crudo, Fire Water, Green Papaya, Heirloom Carrots, and Toasted Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211284015-I1SNFVAHARZFHCH6QHUY/Virgin-Hotel3.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Halibut, Napa Cabbage, and Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211283823-4OXRVLLF1ARZNJB8HNVP/Virgin-Hotel4.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Foie Old Fashioned: Bourbon Foie Torchon, Bitter Orange Gel, Bourbon Cherries, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211291909-MAO5ZJZ1Y6IQSDCWU2Q7/Virgin-Hotel5.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Foie Old Fashioned: Bourbon Foie Torchon, Bitter Orange Gel, Bourbon Cherries, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211291874-3ZHDJ8SU5HNLG88ZXA1E/Virgin-Hotel6.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Kholrabi Salad, Pomelo, Lemon, Lime, Apple, Bitter Greens, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211301380-DSLVYCREHRFQ6QT2B3XP/Virgin-Hotel7.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Kholrabi Salad, Pomelo, Lemon, Lime, Apple, Bitter Greens, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211301491-DOX3MONXSW5Z5JFVNYKU/Virgin-Hotel8.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Foie Old Fashioned: Bourbon Foie Torchon, Bitter Orange Gel, Bourbon Cherries, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211309963-3LKUNIKTZYAJ718AGBUC/Virgin-Hotel9.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Wild Mushrooms, Manchester Cheese, Egg, Bacon Lardon, and Hot Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211312320-T2NK5QYYIZHKJCMEWPNA/Virgin-Hotel10.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Wild Mushrooms, Manchester Cheese, Egg, Bacon Lardon, and Hot Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211320903-29R6CESRS7HPVWKA8EYJ/Virgin-Hotel12.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Wild Mushrooms, Manchester Cheese, Egg, Bacon Lardon, and Hot Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211326576-PMM2NR6YGOZMP6WBE93Z/Virgin-Hotel13.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Agnolotti, Ricotta, Butternut Squash, Meyer Lemon, and Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211327402-588R2ZA6V4TONBP0OPXC/Virgin-Hotel14.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Agnolotti, Ricotta, Butternut Squash, Meyer Lemon, and Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211320016-F7SUIOXB7EQBXD9JDZMY/Virgin-Hotel11.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Chef Moosah Reaume https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211334758-4FRFFAJR5LKJYM9RL2C6/Virgin-Hotel15.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Agnolotti, Ricotta, Butternut Squash, Meyer Lemon, and Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681211336093-UWU4X5BUNMFE2JR1HQGY/Virgin-Hotel16.jpg On The Ground - Moosah Reaume - Chef Moosah Reaume of Commons Club at Virgin Hotels Chicago Halibut, Napa Cabbage, and Country Ham https://www.starchefs.com/on-the-ground/keith-meicher monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15b6cb8c-6e6d-43cd-b529-d6c8cc00f69b/Sepia1.jpg On The Ground - Keith Meicher - FEATURED COCKTAILS Sonnabend Sour: St. George Dry Rye Gin, Angostura Bitters, Sage-nfused Orgeat, Lemon, and Egg White Never the Twain Shall Beet: Aquavit, Strega, Beet, and Lime Lounge Lizard: Earl Grey-infused Bourbon, Blanco Vermouth, Pedro Jimenez Sherry, and Amaro Abano Absinthe Colada: Absinthe, Dark Rum, Dry Vermouth, Coconut Juice, Pineapple Juice, Lemon, and Mint Side Eye: St. George Terroir, Byrrh Quinquina, Green Chartreuse, and Toasted Sesame Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210964679-IJ51NVGIAHV29VL5ZBXL/Sepia3.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210965167-XB0WG87JZYO545DZ57FN/Sepia4.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210966210-D9LMM68SEM0IT09KEGLX/Sepia6.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Sonnabend Sour: St. George Dry Rye Gin, Angostura Bitters, Sage-nfused Orgeat, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210966593-S5E70D1W47FQRD0N3U9W/Sepia7.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Sonnabend Sour: St. George Dry Rye Gin, Angostura Bitters, Sage-nfused Orgeat, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210967100-YI926PGBSTCQCDYYF28I/Sepia8.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Sonnabend Sour: St. George Dry Rye Gin, Angostura Bitters, Sage-nfused Orgeat, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210967398-11PYX6FBXO5VQNKH3SY9/Sepia9.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Never the Twain Shall Beet: Aquavit, Strega, Beet, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210967844-IZ8R0N7230Y97M97MN2N/Sepia10.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Never the Twain Shall Beet: Aquavit, Strega, Beet, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210968663-KOYTSZ00B6PDEMJY0FVS/Sepia12.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Lounge Lizard: Earl Grey-infused Bourbon, Blanco Vermouth, Pedro Jimenez Sherry, and Amaro Abano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210971131-E02DYRKKUB0RW8JXXLPE/Sepia17.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Lounge Lizard: Earl Grey-infused Bourbon, Blanco Vermouth, Pedro Jimenez Sherry, and Amaro Abano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210971270-91IBU1KL17OTDBEJSVXZ/Sepia18.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Lounge Lizard: Earl Grey-infused Bourbon, Blanco Vermouth, Pedro Jimenez Sherry, and Amaro Abano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210972069-QZDKYTXGZSGCZDFRT0PP/Sepia19.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Absinthe Colada: Absinthe, Dark Rum, Dry Vermouth, Coconut Juice, Pineapple Juice, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210972135-KMH18DD0W8FSMF2XMIYG/Sepia20.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Absinthe Colada: Absinthe, Dark Rum, Dry Vermouth, Coconut Juice, Pineapple Juice, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210974128-6MKELV3DI0U9R06RF495/Sepia24.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210974876-WQ8MJE8IKQ4AH1GLYPN5/Sepia25.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Side Eye: St. George Terroir, Byrrh Quinquina, Green Chartreuse, and Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210963982-CBPR3BJ5RA1X9CSP7W3Q/Sepia1.jpg On The Ground - Keith Meicher - Bartender Keith Meicher of Sepia | Chicago Bartender Keith Meicher https://www.starchefs.com/on-the-ground/molly-svec monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d549875-80b7-46e7-94bb-6a770b3a1960/Split-Milk17.jpg On The Ground - Molly Svec - FEATURED DISHES Chicken Pot Pie Buttermilk Biscuits with Honey Butter Cookies: Mexican Chocolate Cookie, Brown Butter Sugar Cookie, and Chocolate Chip Apple Pie Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210679804-HPEKODTWHEVAX4PG1732/Split-Milk1.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210679851-NBVI86RFACMV1DZVPFHM/Split-Milk2.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210680883-CNP43NF6GBAPI7G1C8U7/Split-Milk3.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210680935-HSYBWQKXJ4UQMSW1ZDAM/Split-Milk4.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210682315-LOFQK27TO26B25DK0OGG/Split-Milk5.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Chicken Pot Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210682226-TRU76ZOBWCMBL8KFB2CF/Split-Milk6.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Buttermilk Biscuits with Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210683041-SE2FTU36WPIF0RJRLD5M/Split-Milk7.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Buttermilk Biscuits with Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210683230-D3A8PCVBVGGREDL4UBX1/Split-Milk8.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Buttermilk Biscuits with Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210683915-W4QE3UYYGYX2GGECDI60/Split-Milk9.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210684108-7O63R0U5HCCDQVVEEJBF/Split-Milk10.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Cookies: Mexican Chocolate Cookie, Brown Butter Sugar Cookie, and Chocolate Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210685256-S0FV153LCF5R6BNNA38L/Split-Milk11.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Cookies: Mexican Chocolate Cookie, Brown Butter Sugar Cookie, and Chocolate Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210685412-K19D6QHGQW70SU3XT8Q9/Split-Milk12.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Chocolate Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210686154-XFE4F6FHOC4NE1RRIS5C/Split-Milk13.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Mexican Chocolate Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210686336-CSGI2GN34ARNGZ2ARB4I/Split-Milk14.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Brown Butter Sugar Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210687054-GUCKSDY279V59X23TT34/Split-Milk15.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Apple Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210687548-ML10GX15BINW5PYKGSAU/Split-Milk16.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Apple Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210688102-XKD8OEG9LR47WYAMEKWD/Split-Milk17.jpg On The Ground - Molly Svec - Baker Molly Svec of Spilt Milk Bakery | Chicago Baker Molly Svec https://www.starchefs.com/on-the-ground/julius-white monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d832c691-874f-4750-9fa0-e8440e3d8d36/Vie2.jpg On The Ground - Julius White - FEATURED COCKTAILS U Me and Plum: Akashi Ume Whiskey, Mito no Kariakuen Plum Liqueur, Pineau des Charentes, and Campari Curried up by the Fire: Christian Drouin Calvados, St. George Spiced Pear Eau de Vie, Madras Curry Syrup, Lemon, and Canton Gingembre The Garden Floor: Jalapeno-infused Fitch’s Goat Moonshine, Chareau Aloe, Carrot Juice, Beet Shrub, and Rosemary Syrup The Fennel Countdown: Rutte Celery Dry Gin, Smoked Fennel Syrup, Lemon, North Shore Aquavit, Egg White, and Scrappy’s Celery Bitters Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210297630-AQO7JUX7L5C0HYO0YQ8M/Vie1.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Curried up by the Fire: Christian Drouin Calvados, St. George Spiced Pear Eau de Vie, Madras Curry Syrup, Lemon, and Canton Gingembre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210298963-GHADJWPO73M518WTAMJ6/Vie4.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210300930-JL4G2VDZA6L2JGE7SH0Q/Vie7.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210301724-58PKHMIHOXROK0UB6J0W/Vie8.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago U Me and Plum: Akashi Ume Whiskey, Mito no Kariakuen Plum Liqueur, Pineau des Charentes, and Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210301980-S4G38S64MY7WVF7TDW1L/Vie9.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago U Me and Plum: Akashi Ume Whiskey, Mito no Kariakuen Plum Liqueur, Pineau des Charentes, and Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210302865-KEPJJJOO7URG9QJW9XUJ/Vie11.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210303981-GBJ5NH9MVKRNTLKBN1I8/Vie13.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Curried up by the Fire: Christian Drouin Calvados, St. George Spiced Pear Eau de Vie, Madras Curry Syrup, Lemon, and Canton Gingembre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210305081-7E4WHSRAWODNJUNBMIMQ/Vie14.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Curried up by the Fire: Christian Drouin Calvados, St. George Spiced Pear Eau de Vie, Madras Curry Syrup, Lemon, and Canton Gingembre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210305669-0JKBP20BUJQ213OACCIZ/Vie15.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210309510-RXSAI9L92M91LMMR4S05/Vie17.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago The Garden Floor: Jalapeno-infused Fitch’s Goat Moonshine, Chareau Aloe, Carrot Juice, Beet Shrub, and Rosemary Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210313274-SYA87O7ARLCD9ZZYZZ6O/Vie19.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210314096-YS1H7GDCJ394TRMICVUF/Vie21.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago The Fennel Countdown: Rutte Celery Dry Gin, Smoked Fennel Syrup, Lemon, North Shore Aquavit, Egg White, and Scrappy’s Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210314244-B769EQH5YEQP6K0BEN96/Vie22.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago The Fennel Countdown: Rutte Celery Dry Gin, Smoked Fennel Syrup, Lemon, North Shore Aquavit, Egg White, and Scrappy’s Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210297976-VJARM204ENL8R2EYUM47/Vie2.jpg On The Ground - Julius White - Bartender Julius White of Vie | Chicago Bartender Julius White of Vie https://www.starchefs.com/on-the-ground/angelyne-canicoas monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df9f71b2-3349-4a48-a7a3-eade2dc75d6b/Vie6.jpg On The Ground - Angelyne Canicoas - FEATURED DISHES Berried in a Snowbank: Blackberry Sorbet, Meyer Lemon Granita, and Ginger Shoot Syrup If You Carrot All, We Might Be in Alaska: Carrot Cake, Cream Cheese Frosting Ice Cream, Candied Pecans, Crispy Carrots, Caramel, and Toasted Swiss Meringue My Cherry Amour: Double Glazed Boston Crema Doughnut, Cherry-Almond Ice Cream, Sweet Cherry Aigre-doux, and Toasted Marcona Almond Streusel Return of the Blueberry Boat: Brown Butter Pound Cake, Blueberry Preserves, Smoked Caramelia Milk Chocolate Ice Cream, and Blueberry Coulis Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210087789-8X5E7C5S13Z0XHX7O76C/Vie1.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago If You Carrot All, We Might Be in Alaska: Carrot Cake, Cream Cheese Frosting Ice Cream, Candied Pecans, Crispy Carrots, Caramel, and Toasted Swiss Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210086499-KUMMK0C6D8GJW2SKOMAM/Vie2.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago Berried in a Snowbank: Blackberry Sorbet, Meyer Lemon Granita, and Ginger Shoot Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210092142-6ZIRCAWME0SUI5Q8EZGT/Vie3.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago Return of the Blueberry Boat: Brown Butter Pound Cake, Blueberry Preserves, Smoked Caramelia Milk Chocolate Ice Cream, and Blueberry Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210091770-2DBYO9GY44KN60N6DFWW/Vie4.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago Berried in a Snowbank: Blackberry Sorbet, Meyer Lemon Granita, and Ginger Shoot Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210101034-54DPVTQ850KDYZUQIX4E/Vie5.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago If You Carrot All, We Might Be in Alaska: Carrot Cake, Cream Cheese Frosting Ice Cream, Candied Pecans, Crispy Carrots, Caramel, and Toasted Swiss Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210101168-NFN59UQB2X4RNLDOGBP9/Vie6.jpg On The Ground - Angelyne Canicoas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210108553-XFHQ7ZSKRQY0LTQLPAYS/Vie7.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago My Cherry Amour: Double Glazed Boston Crema Doughnut, Cherry-Almond Ice Cream, Sweet Cherry Aigre-doux, and Toasted Marcona Almond Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210109164-Q0NLR17WLLS4AVRZIJF3/Vie8.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago My Cherry Amour: Double Glazed Boston Crema Doughnut, Cherry-Almond Ice Cream, Sweet Cherry Aigre-doux, and Toasted Marcona Almond Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681210113615-2TNZ8T1TLSE3G5RZ6YYN/Vie9.jpg On The Ground - Angelyne Canicoas - Pastry Chef Angelyne Canicoas of Vie | Chicago Return of the Blueberry Boat: Brown Butter Pound Cake, Blueberry Preserves, Smoked Caramelia Milk Chocolate Ice Cream, and Blueberry Coulis https://www.starchefs.com/on-the-ground/dan-compton monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f5a54e8-50ba-4967-99f8-075754a294c3/Vie12.jpg On The Ground - Dan Compton - FEATURED DISHES Charcuterie Plate: Salami Finocchiona, Calabrese, Country Ham, Copa, Country Pâté, Cherries, Rye Toast, Apple butter, Beer Mustard, and Pickles Potato Gnocchi, Braised Rabbit, Cured Rabbit Belly, Rutabaga, and Celery Bratwurst, Spaetzle, Fermented Turnips, and Cherry Mustard White Fish, Wild Harvest Minnesota Wild Rice, Marcona Almonds, Spinach, Acorn Squash, and Za’atar Grilled Strip Loin and Korean-style Short Rib, Red Wine Vinegar, Potato, Roasted Oyster Mushrooms, and Tatsoi Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209869791-LKXFT167RH1S1MQ0GWOT/Vie1.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Charcuterie Plate: Salami Finocchiona, Calabrese, Country Ham, Copa, Country Pâté, Cherries, Rye Toast, Apple butter, Beer Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209870626-GRG0V4XLPOUR71AJUFXQ/Vie2.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Charcuterie Plate: Salami Finocchiona, Calabrese, Country Ham, Copa, Country Pâté, Cherries, Rye Toast, Apple butter, Beer Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209876909-7K96SGB81F5YN79G1ENA/Vie3.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Charcuterie Plate: Salami Finocchiona, Calabrese, Country Ham, Copa, Country Pâté, Cherries, Rye Toast, Apple butter, Beer Mustard, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209877764-MCP2JT4TDF1QEDL6V7CZ/Vie4.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Potato Gnocchi, Braised Rabbit, Cured Rabbit Belly, Rutabaga, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209883517-4RKNCDE3WQUBPWUJ72G2/Vie5.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Potato Gnocchi, Braised Rabbit, Cured Rabbit Belly, Rutabaga, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209883150-1DK1QMNMPDNDME414DN1/Vie6.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Bratwurst, Spaetzle, Fermented Turnips, and Cherry Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209890056-MXWDUUF23CIKP0E05GTI/Vie7.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Bratwurst, Spaetzle, Fermented Turnips, and Cherry Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209891656-DRZNFMHJLIA4AJS43STX/Vie8.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago White Fish, Wild Harvest Minnesota Wild Rice, Marcona Almonds, Spinach, Acorn Squash, and Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209902646-DV8IH9DY8JK1AH0AE9XI/Vie9.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago White Fish, Wild Harvest Minnesota Wild Rice, Marcona Almonds, Spinach, Acorn Squash, and Za’atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209903518-SJB6VFMUFKA9XL13R7FW/Vie10.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Grilled Strip Loin and Korean-style Shortrib, Red Wine Vinegar, Potato, Roasted Oyster Mushrooms, and Tatsoi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209909635-OUANKSVTUS15GZ1C6GN1/Vie11.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Grilled Strip Loin and Korean-style Shortrib, Red Wine Vinegar, Potato, Roasted Oyster Mushrooms, and Tatsoi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209912919-KMLIBITG2UKGTEXUG03F/Vie12.jpg On The Ground - Dan Compton - Chef Dan Compton of Vie | Chicago Chef Dan Compton https://www.starchefs.com/on-the-ground/laura-kelton monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bea30e0-668a-4e68-9f8e-3377872701a8/SportsmansClub18.jpg On The Ground - Laura Kelton - FEATURED COCKTAILS Family Matters: Suerte Blanco Tequila, Carpano Bianco, Leopold New York Sour Apple, Lemon, Honey, and Celery Bitters Tea for Tot: Jameson Caskmates Irish Whiskey, Suze, Green Tea Syrup, Lime, Hopped Grapefruit Bitters, and Ginger Beer Easy Habit: Pierre Ferrand 1840 Cognac, Lustau Amontillado, Ancho Reyes, Cruzan Blackstrap Rum, and Angostura Bitters The Warm Up: Aalborg Aquavit, Rose, Raspberry, Lemon, and Tonic Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209019049-MOIMJ75Q9J54R4RDRY1U/SportsmansClub1.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209027470-NAHSICB8MGYQIPJM9P40/SportsmansClub3.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Easy Habit: Pierre Ferrand 1840 Cognac, Lustau Amontillado, Ancho Reyes, Cruzan Blackstrap Rum, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209038620-OQ97OL6Y5POK8SDYZTAA/SportsmansClub6.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209046885-2MSWTNMHFJ6553I4OOGN/SportsmansClub7.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Family Matters: Suerte Blanco Tequila, Carpano Bianco, Leopold New York Sour Apple, Lemon, Honey, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209043946-FRI2WCA3XXZHPKRIL9UA/SportsmansClub8.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Family Matters: Suerte Blanco Tequila, Carpano Bianco, Leopold New York Sour Apple, Lemon, Honey, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209053240-AHBFYNIHI35RYTV0G0VM/SportsmansClub10.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209059927-TAWEZWZL8RXQXXNZNE62/SportsmansClub12.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Easy Habit: Pierre Ferrand 1840 Cognac, Lustau Amontillado, Ancho Reyes, Cruzan Blackstrap Rum, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209067658-Q3PCKVZ660LF52RTOFBQ/SportsmansClub13.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209074318-EK674FA6W128DRQ7PNXE/SportsmansClub15.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Tea for Tot: Jameson Caskmates Irish Whiskey, Suze, Green Tea Syrup, Lime, Hopped Grapefruit Bitters, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209076628-E1DCPPZOKHEMCRBSJ6WX/SportsmansClub16.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Tea for Tot: Jameson Caskmates Irish Whiskey, Suze, Green Tea Syrup, Lime, Hopped Grapefruit Bitters, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209080478-HGNSCIOHY57N1CA4SMO2/SportsmansClub17.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Tea for Tot: Jameson Caskmates Irish Whiskey, Suze, Green Tea Syrup, Lime, Hopped Grapefruit Bitters, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681209083052-RG9AOBHW6FCR99GSBWB2/SportsmansClub18.jpg On The Ground - Laura Kelton - Bartender Laura Kelton of Sportsman's Club | Chicago Bartender Laura Kelton https://www.starchefs.com/on-the-ground/genie-kwon-2 monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc0784aa-f67a-4da2-97ff-b567681ac4b2/Oriole5.jpg On The Ground - Genie Kwon - FEATURED DISHES Mignardises: Milk and Cookie Bon Bon, Crème Fraiche Ice Cream Sandwich with Red Currant Gelée; and Fernet and Soda Truffle Petite Croissant with Ashbrook Cheese and Rosemary-Apple paired with Crisp: Aged Wild Rose Tea and Duchess de Longueville Normandie Cider Sweet Potato Tempura Ice Cream, Chocolate, Nasturtium, and Lavender paired with Toasty: Junmai Daiginjo, Herbes de Provence, Bay Vinegar Syrup, and Brown Sugar Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208743930-5TPBCTL1PQINSURCU1SK/Oriole1.jpg On The Ground - Genie Kwon - Pastry Chef Genie Kwon and Bartender Julia Momose of Oriole | Ch Mignardises: Milk and Cookie Bon Bon, Crème Fraiche Ice Cream Sandwich with Red Currant Gelée; and Fernet and Soda Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208744043-AG260C29DTJRN187E9FM/Oriole2.jpg On The Ground - Genie Kwon - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Petite Croissant with Ashbrook Cheese and Rosemary-Apple paired with Crisp: Aged Wild Rose Tea and Duchess de Longueville Normandie Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208745088-EMUI295PVRIUFSFDQMS7/Oriole3.jpg On The Ground - Genie Kwon - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Sweet Potato Tempura Ice Cream, Chocolate, Nasturtium, and Lavender paired with Toasty: Junmai Daiginjo, Herbes de Provence, Bay Vinegar Syrup, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208745102-ICFZ5C36L73DEF3ZF1Z7/Oriole4.jpg On The Ground - Genie Kwon - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Sweet Potato Tempura Ice Cream, Chocolate, Nasturtium, and Lavender paired with Toasty: Junmai Daiginjo, Herbes de Provence, Bay Vinegar Syrup, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208746072-XH8O7IGYON7YFZ0BBNAD/Oriole5.jpg On The Ground - Genie Kwon - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Pastry Chef Genie Kwon https://www.starchefs.com/on-the-ground/antonio-fiasche monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a39eb1-ceff-4871-90bd-c6202e9dfc70/TempestaMarket5.jpg On The Ground - Antonio Fiasche - FEATURED DISHES Charcuterie Board: Culatello, Speck, Sobrassada, Spicy Coppa, Wagyu Pastrami, Chicken Liver and Heart Pâté, Pork Liver Pâté with Sriracha and Soy Sauce, Mortadella, Fabri Cherries, and House Pickles Porchetta, Brun-uusto Cheese, Pickled Fennel Chimichurri, and Grilled Broccolini on PQB Sourdough with Rosemary-Pork Jus Bucatini all’Amatriciana, House Guanciale, and Bread Crumbs ‘Nudja Panna Cotta Gelato Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729272852-OYS90C37HLAF6KDIODC1/TempestaMarket1.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729272678-97108VVLPYU87EFO1TIW/TempestaMarket2.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729275240-DKVYXH6CJE7KTFDK667O/TempestaMarket3.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729275280-51O9TK0P1IUGYNW9YAAZ/TempestaMarket4.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729278282-UUYJG7ZU0E67CW5RDSR7/TempestaMarket5.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Charcutier Antonio Fiasche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729278640-BA7KUAFUDANK7P6LTLCH/TempestaMarket6.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Culatello, Speck, Sobrassada, Spicy Coppa, Wagyu Pastrami, Chicken Liver and Heart Pâté, Pork Liver Pâté with Sriracha and Soy Sauce, Mortadella, Fabri Cherries, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729280951-ZECY804ZSK37UUZE17EB/TempestaMarket7.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729280724-F7IR4NQBGFI11CSV3C1U/TempestaMarket8.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Porchetta, Brun-uusto Cheese, Pickled Fennel Chimichurri, and Grilled Broccolini on PQB Sourdough with Rosemary-Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729282196-OW0HPRHAM2QUE58YUS89/TempestaMarket9.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Porchetta, Brun-uusto Cheese, Pickled Fennel Chimichurri, and Grilled Broccolini on PQB Sourdough with Rosemary-Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729282751-IM2TN9CN5PN52XA9P8MX/TempestaMarket10.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729283817-IMI2ISFNWG2GMN5LGBNG/TempestaMarket11.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729284010-8QMZIA4AMBVDCL0CSEPZ/TempestaMarket12.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Bucatini all’Amatriciana, House Guanciale, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729286399-UASS6KPDV4GSDYIE4Q2U/TempestaMarket13.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Bucatini all’Amatriciana, House Guanciale, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729287018-7C84FPEA0456HX440NWL/TempestaMarket14.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729287787-Z1BFJZV89XBFH8G54J83/TempestaMarket15.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Nudja Panna Cotta Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729288095-I20A3U8N6W9RRQ2M1S87/TempestaMarket16.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Nudja Panna Cotta Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729289673-7TSOZNNRBPL80NV5FDGX/TempestaMarket17.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680729290286-NGYZ64DE6Y10J4WQUC6H/TempestaMarket18.jpg On The Ground - Antonio Fiasche - Charcutier Antonio Fiasche of Tempesta Market | Chicago Interior https://www.starchefs.com/on-the-ground/julia-momose-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a417de3e-e41e-493f-ba5d-b62eb4e19d54/Oriole6.jpg On The Ground - Julia Momose - FEATURED PAIRINGS Cured Hamachi, Meyer Lemon, Caviar, Olive Oil, Micro Dill, Finger Limes, Egyptian Star Flower, Saffron, and Orange Zest paired with Effervescence: Hydrangea Leaf Tea, Meyer Lemon Zest, and Soda Beausoleil Oyster with Mangalitsa Consommé, Borage; Puff Pastry, Shaved Ham, Smoked Almonds, Quince Paste, Basil, Black Walnuts, Whipped Egg Yolk, and Coriander Blossoms paired with Wholesome: Lemon Soda, Juniper Berries, Coriander, Yellow Mustard Seed, and Schezuan Peppercorn Butter-Poached Alaskan King Crab, Black Garlic Aguachile, and Chicharron paired with Amber: Chamomile Tea, Pineapple, Saffron, Bay Leaf, Coriander, and Agave Nectar Hudson Valley Foie Gras, Canyon Bay Scallop, Dehydrated Blueberry, Braised Cippolini, Maple-pickled Mustard Seeds, Smoked Black Pepper Gastrique paired with Red: Rare Tea Cellars Ice Wine Elixir and Lapsong Black Tea Oriole Old Fashioned: Regan’s Orange Bitter, Braulio Amaro, Demerara Syrup, Jay Rivers Whiskey Syrup Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208529590-72EYE9BVLQKLT5Q2B1DO/Oriole1.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Mignardises: Milk and Cookie Bon Bon, Crème Fraiche Ice Cream Sandwich with Red Currant Gelée; and Fernet and Soda Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208529511-RG9V1CBCLP0Y268YWIYS/Oriole2.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Mignardises: Milk and Cookie Bon Bon, Crème Fraiche Ice Cream Sandwich with Red Currant Gelée; and Fernet and Soda Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208530324-2UXE7C2T7QQSEW62MLFR/Oriole3.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Petite Croissant with Ashbrook Cheese and Rosemary-Apple paired with Crisp: Aged Wild Rose Tea and Duchess de Longueville Normandie Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208530430-TPBLU1PWM3I7DQ2KOWBB/Oriole4.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Petite Croissant with Ashbrook Cheese and Rosemary-Apple paired with Crisp: Aged Wild Rose Tea and Duchess de Longueville Normandie Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208531141-A5WBYQ1U4K5R91Z38OOI/Oriole5.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Sweet Potato Tempura Ice Cream, Chocolate, Nasturtium, and Lavender paired with Toasty: Junmai Daiginjo, Herbes de Provence, Bay Vinegar Syrup, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208531254-EC5WGWAIS8BCTH1UK5BO/Oriole6.jpg On The Ground - Julia Momose - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Bartender Julia Momose https://www.starchefs.com/on-the-ground/brian-ahern monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/646fc144-a59c-4978-b626-dad8e2f9df49/Boeufhaus12.jpg On The Ground - Brian Ahern - FEATURED DISHES Citrus-Cured Arctic Char, White Borscht, Pickled Green Peppercorn Salsa Verde, Radishes, Citrus Powder, and Fennel Pollen Mirepoix Salad: Roasted, Pickled, Raw, Puréed, and Powdered Carrots, Onions, and Celery Cecci Bean Cavatelli, Merguez, Chickpeas, Chicken Jus, Caramelized Shallots, and Caciocavallo Cheese Turbot, Escargot, Black Garlic Purée, Black Trumpet Mushroom Conserva, Garlic Butter, and Parsley Coulis Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728956471-I1ABRVMGALZZ33XR4T0I/Boeufhaus2.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Citrus-cured Arctic Char, White Borscht, Pickled Green Peppercorn Salsa Verde, Radishes, Citrus Powder, and Fennel Pollen paired with Chardonnay, Domaine d’Edouard, Côtes d'Auxerre, Burgundy, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728956537-G194EL4MINMITOE2SFBE/Boeufhaus3.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Citrus-cured Arctic Char, White Borscht, Pickled Green Peppercorn Salsa Verde, Radishes, Citrus Powder, and Fennel Pollen paired with Chardonnay, Domaine d’Edouard, Côtes d'Auxerre, Burgundy, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728958160-EFUPBKF3WVUXJ3AB2YBL/Boeufhaus4.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Mirepoix Salad: Roasted, Pickled, Raw, Puréed, and Powdered Carrots, Onions, and Celery paired with Grüner Veltliner, Buteo Sol, Michael Gindl, Niederösterreich,Weinviertel, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728958862-E20NWOSMFHYSM5B87772/Boeufhaus5.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Mirepoix Salad: Roasted, Pickled, Raw, Puréed, and Powdered Carrots, Onions, and Celery paired with Grüner Veltliner, Buteo Sol, Michael Gindl, Niederösterreich,Weinviertel, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728959820-O7BYYDXI2KJLLNTJEDGV/Boeufhaus6.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Cecci Bean Cavatelli, Merguez, Chickpeas, Chicken Jus, Caramelized Shallots, and Caciocavallo Cheese paired with Riesling, Weingut Clemens Busch, Roten Schiefer, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728960425-7K5JKWFX5B37G9FSFBPX/Boeufhaus7.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Cecci Bean Cavatelli, Merguez, Chickpeas, Chicken Jus, Caramelized Shallots, and Caciocavallo Cheese paired with Riesling, Weingut Clemens Busch, Roten Schiefer, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728961509-46IJHM4N9W16WC4D41AC/Boeufhaus8.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Cecci Bean Cavatelli, Merguez, Chickpeas, Chicken Jus, Caramelized Shallots, and Caciocavallo Cheese paired with Riesling, Weingut Clemens Busch, Roten Schiefer, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728962066-FFPLL2P86MCCW00KGSXK/Boeufhaus9.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Turbot, Escargot, Black Garlic Purée, Black Trumpet Mushroom Conserva, Garlic Butter, and Parsley Coulis paired with Pinot Noir, Nicolas Rossignol, Bourgogne, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728962555-7980GOCDF53A1QL4Z094/Boeufhaus10.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Turbot, Escargot, Black Garlic Purée, Black Trumpet Mushroom Conserva, Garlic Butter, and Parsley Coulis paired with Pinot Noir, Nicolas Rossignol, Bourgogne, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728964390-6IKH25MACU2WK65NN0T0/Boeufhaus11.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Turbot, Escargot, Black Garlic Purée, Black Trumpet Mushroom Conserva, Garlic Butter, and Parsley Coulis paired with Pinot Noir, Nicolas Rossignol, Bourgogne, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728964516-V94GHS2GO28H5WFICK0M/Boeufhaus12.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Chef Brian Ahern of Boeufhaus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728966312-M9A3SPDLA9C8VPR7YLWC/Boeufhaus1.jpg On The Ground - Brian Ahern - Chef Brian Ahern of Boeufhaus | Chicago Interior https://www.starchefs.com/on-the-ground/helen-grossman monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a7fe33d-b5c8-4595-841f-a70c52fd8a37/Monteverde11.jpg On The Ground - Helen Grossman - FEATURED PAIRINGS Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli paired with Falanghina - Cantine Antonio Caggiano, Campania, Italy, 2016 Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg paired with Lambrusco, Vecchia Modena Premium, Cleto Chiarli e Figli, Emilia-Romagna, Italy, NV Gnochetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino paired with Kerner, Abbazia di Novacella (Stiftskellerei Neustift), Valle Isarco/Eisacktaler, Alto Adige, Trentino, Italy, 2016 Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208051393-EH4GFCEK2YC2QL9LADGQ/Monteverde1.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208052796-AI0FAN000BOPLISGZIK1/Monteverde3.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208053811-G0SL9GHYDCKVG74ZP162/Monteverde5.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208053840-8I5ZJQ9VJZV1AS8UUCC1/Monteverde6.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli paired with Falanghina - Cantine Antonio Caggiano, Campania, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208054845-MB7M1HP1PNPCZN0V2FO3/Monteverde8.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg paired with Lambrusco, Vecchia Modena Premium, Cleto Chiarli e Figli, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208054859-SUW8KAQLZIRVNEU7IVNX/Monteverde9.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg paired with Lambrusco, Vecchia Modena Premium, Cleto Chiarli e Figli, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208055875-OL40OIZJ7YT49C6PL8C0/Monteverde10.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208056690-RCW1MNUE04VQAYET2IZ2/Monteverde12.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Gnochetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino paired with Kerner, Abbazia di Novacella (Stiftskellerei Neustift), Valle Isarco/Eisacktaler, Alto Adige, Trentino, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208055833-VHI1QNPVGZDL6RR6WKHV/Monteverde11.jpg On The Ground - Helen Grossman - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Sommelier Helen Grossman https://www.starchefs.com/on-the-ground/jonathan-zaragoza monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c24a923f-f591-44bd-9527-8265721b9800/DSE_1389-Edit.jpg On The Ground - Jonathan Zaragoza - FEATURED DISHES Roasted Beets, Mole Amarillo, Marcona Almonds, Chapuline Vinaigrette, Fennel, Fermented Radish, and Goat’s Milk Feta Crispy Octopus Taco, Pineapple Vinegar, Squid Ink Tortilla, Avocado, and Cebollitas Tacos Sauderos: Cured and Braised Beef Belly, Avocado Salsa, Rajas con Crema, Romanesco Escabeche, and Tortillas Huachinango à la Veracruzana: Fried Red Snapper, Veracruz Sauce, Lime, and Tortillas Birria: Braised Goat, Tomato Broth, Fire-roasted Tomato Salsa, and Tortillas Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728395524-YBZZKM8D7O9WSWYKVQFE/DSE_1223.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728395524-OLQNU5R6KHDIMQQH05W5/DSE_1233.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728399721-EWLYXU3LA8ZOJEZHS9B7/DSE_1244.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Crispy Octopus Taco, Pineapple Vinegar, Squid Ink Tortilla, Avocado, and Cebollitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728399094-GS24A97ICIN07E8374GA/DSE_1274.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Crispy Octopus Taco, Pineapple Vinegar, Squid Ink Tortilla, Avocado, and Cebollitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728400640-AKUCNQBPUSAKEHXAH2GQ/DSE_1280.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Tacos Sauderos: Cured and Braised Beef Belly, Avocado Salsa, Rajas con Crema, Romanesco Escabeche, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728401449-ZRYVRX7HVHUODZ6BL9EC/DSE_1292.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Tacos Sauderos: Cured and Braised Beef Belly, Avocado Salsa, Rajas con Crema, Romanesco Escabeche, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728402485-6TTSMTJPMBP5SXI26BGN/DSE_1297.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728404117-F11BYOU2EV886A162J65/DSE_1301.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Huachinango à la Veracruzana: Fried Red Snapper, Veracruz Sauce, Lime, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728404406-Z0U5ETTVMJOV0Y63CMSM/DSE_1306.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Huachinango à la Veracruzana: Fried Red Snapper, Veracruz Sauce, Lime, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728406915-CBZIAJVD59PIFR4UQN9G/DSE_1326.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Birria: Braised Goat, Tomato Broth, Fire-roasted Tomato Salsa, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728406173-NUZRJWRN59STHH83YUIR/DSE_1329.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Birria: Braised Goat, Tomato Broth, Fire-roasted Tomato Salsa, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728408771-JFL2Y355AIN4DY3GEEJ2/DSE_1389-Edit.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Chef Jonathan Zaragoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728410757-SSATXH35NSXOQ8VAOUCK/DSE_1396.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728411920-D6XWI2W9XQY93F47W7G6/DSE_1199.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Roasted Beets, Mole Amarillo, Marcona Almonds, Chapuline Vinaigrette, Fennel, Fermented Radish, and Goat’s Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728413947-VZ5EW0X4GWZUFQ2QUQEC/DSE_1218.jpg On The Ground - Jonathan Zaragoza - Chef Jonathan Zaragoza of Birrieria Zaragoza | Chicago Roasted Beets, Mole Amarillo, Marcona Almonds, Chapuline Vinaigrette, Fennel, Fermented Radish, and Goat’s Milk Feta https://www.starchefs.com/on-the-ground/sarah-grueneberg monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d2136f8-b1a7-4613-a83d-0deff9cb3e34/Monteverde13.jpg On The Ground - Sarah Grueneberg - FEATURED DISHES Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg Gnocchetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207773966-8RJ9QZ290NSSZ47VDPA9/Monteverde1.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207776962-W6H6FTZMSUMJSI7T7KQS/Monteverde5.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli paired with Falanghina - Cantine Antonio Caggiano, Campania, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207777501-IKOZOK8CUX73DLTP0PSK/Monteverde6.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg paired with Lambrusco, Vecchia Modena Premium, Cleto Chiarli e Figli, Emilia-Romagna, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207778456-41QV7UH5IJPDVDR28DU6/Monteverde8.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Gnochetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino paired with Kerner, Abbazia di Novacella (Stiftskellerei Neustift), Valle Isarco/Eisacktaler, Alto Adige, Trentino, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207778823-Y7DVV2JREYQ3UPLTLJ90/Monteverde9.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Gnochetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino paired with Kerner, Abbazia di Novacella (Stiftskellerei Neustift), Valle Isarco/Eisacktaler, Alto Adige, Trentino, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207779397-9FH9YSYZRMV7DKZYJIYZ/Monteverde10.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207779785-83EQEQ8RG5CBEDC2SQ1K/Monteverde11.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207780160-M0TLZ64AGU2LD1PKMF28/Monteverde12.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207780732-K79G9FR10Q3CJ1EFV5Q7/Monteverde13.jpg On The Ground - Sarah Grueneberg - Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverd Interior https://www.starchefs.com/on-the-ground/michael-ciapciak monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7228496f-de86-4553-89e5-b3d429b404cb/chicago_bang_bang_WB_2018-0337.jpg On The Ground - Michael Ciapciak - FEATURED DISHES Biscuit, Candied Bacon, Pimento Cheese, Jam, and Pickles Extra Fancy Grits, Homestyle Tomato Sauce, Shrimp, and Cheddar The Samoa: Coconut Pastry Cream, Salted Caramel, Candied Coconut, and Chocolate Cookie Crust Chicken Pot Pie, Chicken Gravy, Carrots, Peas, Leaf Lard Pastry Crust Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727868627-91UAS693MAL4BN0CHGWS/chicago_bang_bang_WB_2018-0189.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727868624-UL70MNSAKV7EWVW7SM5P/chicago_bang_bang_WB_2018-0225.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Biscuit, Candied Bacon, Pimento Cheese, Jam, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727870210-FGL049987XIV9EECMM7F/chicago_bang_bang_WB_2018-0246.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Extra Fancy Grits, Homestyle Tomato Sauce, Shrimp, and Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727870047-YTE7ZNN50A1CZTKOGOW2/chicago_bang_bang_WB_2018-0254.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Extra Fancy Grits, Homestyle Tomato Sauce, Shrimp, and Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727872875-7KXH0I3NBINQL7YD2TL6/chicago_bang_bang_WB_2018-0265.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago The Samoa: Coconut Pastry Cream, Salted Caramel, Candied Coconut, and Chocolate Cookie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727872671-0C194H0P55KUF1GTEJ8J/chicago_bang_bang_WB_2018-0271.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago The Samoa: Coconut Pastry Cream, Salted Caramel, Candied Coconut, and Chocolate Cookie Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727875437-U8JR082KCGKIUZ5GF2FQ/chicago_bang_bang_WB_2018-0301.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Chicken Pot Pie, Chicken Gravy, Carrots, Peas, Leaf Lard Pastry Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727875468-52Z3GNQFXE087QI1JPN6/chicago_bang_bang_WB_2018-0323.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Chicken Pot Pie, Chicken Gravy, Carrots, Peas, Leaf Lard Pastry Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727876764-TQKY5XWKGP8ICZ9FTY2R/chicago_bang_bang_WB_2018-0337.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Owner Michael Ciapciak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680727876852-8J2U7UT2XE6O46HG5ACN/chicago_bang_bang_WB_2018-0362.jpg On The Ground - Michael Ciapciak - Owner Michael Ciapciak of Bang Bang Pie & Biscuits | Chicago Owner Michael Ciapciak https://www.starchefs.com/on-the-ground/walleska-cianfanelli monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b32abb6b-0a53-4598-851b-8b304f3713e0/Sofitel12.jpg On The Ground - Walleska Cianfanelli - FEATURED DISHES Napoleon: Chocolate Sablé, Praline, Whipped Cream, Valrhona Guanduja Mousse Caramelized White Chocolate, Sautéed Pear, Almond Genoise, Spiced Gelato, Honey, and Thyme Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet Costa Rican Adventure: Costa Rican Coffee Crème Brûlée, Dulce de Leche, Hazelnut Crunch, Salted Shortbread, and Mango Confit Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207392558-80ERXFELNYDKXUAOAUP7/Sofitel1.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207392416-YIX8UHI74NTOVV3BVFM8/Sofitel2.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207393279-8BP9MRGVII85CANMJVH7/Sofitel3.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Costa Rican Adventure: Costa Rican Coffee Crème Brûlée, Dulce de Leche, Hazelnut Crunch, Salted Shortbread, and Mango Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207393624-BRY5KM5A0G9KOIYYLSUU/Sofitel4.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Costa Rican Adventure: Costa Rican Coffee Crème Brûlée, Dulce de Leche, Hazelnut Crunch, Salted Shortbread, and Mango Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207394165-JASZAJHN4QIMWV0MFAZJ/Sofitel5.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Caramelized White Chocolate, Sautéed Pear, Almond Genoise, Spiced Gelato, Honey, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207394524-TRY43X7ZA1VCKK6PCW6H/Sofitel6.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Caramelized White Chocolate, Sautéed Pear, Almond Genoise, Spiced Gelato, Honey, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207395205-PG3AGU51X0ZLED103RRG/Sofitel7.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207395580-B7AQTGW3IKUG990V5MBF/Sofitel8.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207396045-7ZMY5P821FK7L30W6KOI/Sofitel9.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Rose-Strawberry Cake, Mascarpone Cream, Strawberry Mousse, White Chocolate, and Champagne-Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207396540-JWBSUVY5DXG4XQJLWHHG/Sofitel10.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Napoleon: Chocolate Sablé, Praline, Whipped Cream, Valrhona Guanduja Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207397416-N6KDMSPQ0QX3GYX9R3B6/Sofitel11.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Napoleon: Chocolate Sablé, Praline, Whipped Cream, Valrhona Guanduja Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207399183-6F0G3WBCR4BYXRKXYG15/Sofitel12.jpg On The Ground - Walleska Cianfanelli - Pastry Chef Walleska Cianfanelli of Café des Architectes at Sof Pastry Chef Walleska Cianfanelli https://www.starchefs.com/on-the-ground/donna-lee monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/020eff1c-ea40-4491-8d4d-fc9ea5a3e159/BrownBag1.jpg On The Ground - Donna Lee - FEATURED DISHES Clam Chowdah Curry Fish Cake Powerbox Salmon Veggie Box Crispy Cod Tacos, Louisiana Tang Slaw, Pickled Onions, Cilantro, Jalapeño, and Herb Sauce served with Truffle Parmesan Tater Tots Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726229974-KOLZ1F8072QA2R95CPZH/BrownBag1.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Restaurateur Donna Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726229884-0J7TUHPCLVWUIFHNBY5T/BrownBag2.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726231131-GNSA7DSDM5EKVD7X4P2J/BrownBag3.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726231074-5RZXRXV5136QKDEGGY1W/BrownBag4.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726232188-4YCIEOSXTAYD1UN8QNQH/BrownBag5.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Clam Chowdah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726232301-U4ZO9WU5YNNB1RLVQ8VO/BrownBag6.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Clam Chowdah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726233438-5JJ3WOVTID2W40191A4K/BrownBag7.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Curry Fish Cake Powerbox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726233339-6NAQICK40F698HGL5CSV/BrownBag8.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Curry Fish Cake Powerbox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726234457-SU0NX3VFFLXU51F8G01F/BrownBag9.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Salmon Veggie Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726234632-S3MWLERDYMYV76H5OZDW/BrownBag10.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Salmon Veggie Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726235750-Z5DBXKVLHWRK9PEGDJC2/BrownBag11.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Crispy Cod Tacos, Louisiana Tang Slaw, Pickled Onions, Cilantro, Jalapeño, and Herb Sauce served with Truffle Parmesan Tater Tots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680726235724-9MD444RQJ9EGKIRPRNDV/BrownBag12.jpg On The Ground - Donna Lee - Donna Lee of Brown Bag Seafood Co. | Chicago Crispy Cod Tacos, Louisiana Tang Slaw, Pickled Onions, Cilantro, Jalapeño, and Herb Sauce served with Truffle Parmesan Tater Tots https://www.starchefs.com/on-the-ground/elaine-townsend monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c161899f-41c0-402b-b3e6-a3d5749d24f8/FatRice13.jpg On The Ground - Elaine Townsend - FEATURED DISHES Bakery Snacks: Ceylon Snickerdoodle; Ensaymada, Vanilla Sugar, and Sao Jorge Cheese; Taro Morning Bun; and Breakfast Cremoso with Corn Custard, Scallion, and Bacon Plantation Sponge Cake, Coffee Ganache, Salted Caramel, Peanut, and Caramel Chantilly Crème de Coco Pudding, Mango Gel, Lychee, Jackfruit, and Mint Powder Fat Rice Sundae: Lemongrass-Yogurt Sorbet, Black Sesame, Condensed Milk, and Matcha-Mung Bean Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207141542-K2IZW0HOP55Z8Y92B2KD/FatRice1.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Assortment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207141379-YMK59BDG5SQJJ63HBA68/FatRice2.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Ensaymada, Vanilla Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207142294-E1TRNSQ0VDY8NI48U0FK/FatRice3.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Sao Jorge Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207142645-07HEU26JXJFC5LYM2C1E/FatRice4.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Breakfast Cremoso with Corn Custard, Scallion, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207143231-0P6PJ2JBEWHQ14SWHBQ7/FatRice5.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Ceylon Snickerdoodle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207147453-Z00FTUNCUNUT6VIA1UXT/FatRice14.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Ceylon Snickerdoodle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207143487-W2ZDZ6H6U8X6SKLFJQ37/FatRice6.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Plantation Sponge Cake, Coffee Ganache, Salted Caramel, Peanut, and Caramel Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207144119-1JYDQ3A741P12V1PYAFK/FatRice7.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Plantation Sponge Cake, Coffee Ganache, Salted Caramel, Peanut, and Caramel Chantilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207144498-AK75IP2KX5WRU6TUE799/FatRice8.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Crème de Coco Pudding, Mango Gel, Lychee, Jackfruit, and Mint Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207145044-68HST47BUJNURCUOUU1O/FatRice9.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Crème de Coco Pudding, Mango Gel, Lychee, Jackfruit, and Mint Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207145475-AGVMVAFD69GYQRJM4W1T/FatRice10.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Crème de Coco Pudding, Mango Gel, Lychee, Jackfruit, and Mint Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207146052-6TT20NH5S7217FAIKCS4/FatRice11.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Fat Rice Sundae: Lemongrass-Yogurt Sorbet, Black Sesame, Condensed Milk, and Matcha-Mung Bean Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207146327-5ZWCDGI3OMIYOBH5MVHN/FatRice12.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Fat Rice Sundae: Lemongrass-Yogurt Sorbet, Black Sesame, Condensed Milk, and Matcha-Mung Bean Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207147248-OEMBPRMA1XURP4YXVDYO/FatRice13.jpg On The Ground - Elaine Townsend - Pastry Chef Elaine Towsend of Fat Rice Pastry Chef Elaine https://www.starchefs.com/on-the-ground/andrew-algren monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6b7e677-69fd-4ffa-972d-ce1a04cef5c8/CherryCircleRoom6.jpg On The Ground - Andrew Algren - FEATURED PAIRINGS Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche paired with Blanc de Blancs, Saint-Chamant, Champagne, France, 2008 Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta paired with Gamay, Domaine Chignard, Beauvernay, Juliénas, Beaujolais, Burgundy, France, 2014 Foie Gras Pâté, Apple Purée, Smoked Duck Gelée, Pickled Mustard Seeds, Hazelnuts, and Brioche paired with Furmint Blend, Aszú 5 Puttonyos, Disznókő, Tokaji, Hungary, 2008 Seared Sturgeon, Golden Osetra Caviar, Turnip Velouté, Potatoes, Apples, Turnips, and Burnt Lemon Oil paired with Pinot Noir/Chardonnay, Brut Rosé, Egly-Ouriet, Champagne Grand Cru, Champagne, France, NV Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724055856-S71NPUOSYDJP7ORJYEAJ/CherryCircleRoom1.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche paired with Blanc de Blancs, Saint-Chamant, Champagne, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724055761-QMEJP16D4PL7LU84PYLT/CherryCircleRoom2.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche paired with Blanc de Blancs, Saint-Chamant, Champagne, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724057166-HUF2R9P9ZPYHXDEGKGS1/CherryCircleRoom3.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta paired with Gamay, Domaine Chignard, Beauvernay, Juliénas, Beaujolais, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724057103-X5OYJF652GB7HBATGZL3/CherryCircleRoom4.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724058454-8K2T196WS2TOV1I5F3KF/CherryCircleRoom5.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724058364-PGQ0YH5286IX4V2B2C75/CherryCircleRoom6.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Sommelier Andrew Algren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724059447-X3Z0SIWPT4NQLW7M90RS/CherryCircleRoom7.jpg On The Ground - Andrew Algren - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Seared Sturgeon, Golden Osetra Caviar, Turnip Velouté, Potatoes, Apples, Turnips, and Burnt Lemon Oil paired with Pinot Noir/Chardonnay, Brut Rosé, Egly-Ouriet, Champagne Grand Cru, Champagne, France, NV https://www.starchefs.com/on-the-ground/zoe-schor monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b4fac76-fa64-4354-9240-fa864a6417af/SplitRail12.jpg On The Ground - Zoe Schor - FEATURED DISHES Leafy Green Salad: Heirloom Lettuce, Shaved Carrots, Radish and Shallots, Bay Blue Cheese, Crispy Ham, and Green Goddess Dressing Beet-Cured Salmon, Beet Cream Cheese, Dill, Micro Mustard Greens, and Rye Bread Deconstructed Cheese Cake, Graham Cracker Crumb, Blood Orange Sauce Fajitas Reimagined: Steak, Masa Purée, Avocado Crema, and Jalapeño Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206874224-RPQLLDTCNPBQ0M0503LN/SplitRail1.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Leafy Green Salad: Heirloom Lettuce, Shaved Carrots, Radish and Shallots, Bay Blue Cheese, Crispy Ham, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206873637-O97WQZJDXBYT8YP6S41C/SplitRail2.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Leafy Green Salad: Heirloom Lettuce, Shaved Carrots, Radish and Shallots, Bay Blue Cheese, Crispy Ham, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206875369-7TE2FZ7JU4T8RHCYSLO0/SplitRail3.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Beet-cured Salmon, Beet Cream Cheese, Dill, Micro Mustard Greens, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206875541-L13OFTW7P6DN9OEF75PZ/SplitRail4.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Beet-cured Salmon, Beet Cream Cheese, Dill, Micro Mustard Greens, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206876424-SML2QVBV2OL8S7Z20237/SplitRail5.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206876514-VMCVNRZGCCZQE1EXRLFI/SplitRail6.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Deconstructed Cheese Cake, Graham Cracker Crumb, Blood Orange Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206877340-UR51NP6VN1VXZ8RIPOT1/SplitRail7.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Deconstructed Cheese Cake, Graham Cracker Crumb, Blood Orange Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206877430-92AGSICSPPWIE7LGCHDJ/SplitRail8.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206878487-1T1OVKKAX4F898ZQP2R8/SplitRail10.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Fajitas Reimagined: Steak, Masa Purée, Avocado Crema, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206879503-LJNSSWWT5K7T8JA4XNDR/SplitRail11.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Fajitas Reimagined: Steak, Masa Purée, Avocado Crema, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206880182-C6MKP1PHY4IREZU3WN70/SplitRail12.jpg On The Ground - Zoe Schor - Chef Zoe Schor of Split-Rail | Chicago Chef Zoe Schor https://www.starchefs.com/on-the-ground/diana-davila monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/633f18ba-81ff-4ff4-b727-354547cbbdc5/MiTocaya13.jpg On The Ground - Diana Davila - FEATURED DISHES Pork Albondigas en Nogada, Pecan-Sherry Sauce, Charred Shishitos, and Candied Cranberries Mole Amarillo, Arctic Char, Endives, Brussel Sprouts, and Eggplant Mole Manchamanteles, Duck Breast, Lentils, Fennel, and Fingerling Potatoes Carne Cruda con Pan Tostado: Venison Tartare, Chicken Liver Mousse, and Grasshopper Salsa Tuétano con Sabores de Caldo: Bone Marrow, Beef Short Rib Stew, Onions, Cilantro, Salsa Verde, and Beef Fat Flour Tortilla Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206632219-GY0Q9BPK60LSJ2EWEN6X/MiTocaya2.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Chef Diana Davilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206633184-OQ4DCDNLLD74NW0JYOTZ/MiTocaya3.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Pork Albondigas en Nogada, Pecan-Sherry Sauce, Charred Shishitos, and Candied Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206633905-0FO91WIFG01FBH37UV4S/MiTocaya4.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Pork Albondigas en Nogada, Pecan-Sherry Sauce, Charred Shishitos, and Candied Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206634346-ML7PFQ70V7H39GBXQH2U/MiTocaya5.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Pork Albondigas en Nogada, Pecan-Sherry Sauce, Charred Shishitos, and Candied Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206634854-Z354WDY66HTFXXYXT93M/MiTocaya6.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Mole Amarillo, Arctic Char, Endives, Brussel Sprouts, and Eggplant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206635227-4JZOU5XM06O8EF3J85CM/MiTocaya7.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Mole Amarillo, Arctic Char, Endives, Brussel Sprouts, and Eggplant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206635890-HIH33EEI2UG615OPOZAH/MiTocaya8.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Mole Manchamanteles, Duck Breast, Lentils, Fennel, and Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206636216-XVXPTNJ0V0AET40J4KYQ/MiTocaya9.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Mole Manchamanteles, Duck Breast, Lentils, Fennel, and Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206636761-27JHYLFFO6D9WF0MRZ2J/MiTocaya10.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Tuetano con Sabores de Caldo: Bone Marrow, Beef Short Rib Stew, Onions, Cilantro, Salsa Verde, and Beef Fat Flour Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206637819-36U89T2PPMQC8KU43NQ6/MiTocaya11.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Carne Cruda con Pan Tostado: Venison Tartare, Chicken Liver Mousse, and Grasshopper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206637884-KU922DFAHRNREJ7217XA/MiTocaya12.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Carne Cruda con Pan Tostado: Venison Tartare, Chicken Liver Mousse, and Grasshopper Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206638830-HEXHTGHG00XWTWN6WF4H/MiTocaya13.jpg On The Ground - Diana Davila - Chef Diana Davila of Mi Tocaya Antojeria | Chicago Chef Diana Davilla https://www.starchefs.com/on-the-ground/john-hong monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e4f704e-161f-41f7-a8ef-9aeded0fe121/_V9A7352.jpg On The Ground - John Hong - FEATURED DISHES Dungeness Crab, House Almond Milk, Crab-Fish Sauce Gelée, Grated Almond, and Crab Oil Preserved Fruit Mignardises: Cherry Leaf Nori, Peach Beignet, Toffee Figs, Beet Tootsie Roll, Black Apples Tea Service: Citrus Blossom Tea: Toasted Coriander, Dry Angelica, and Wild Bay, Amaretto Cookie, and Lime Custard Whelk Shell Pasta, Butter, Turnip Purée, Onions, Horseradish Vinegar, Ice Plant, Nasturtium Leaves, Wasabi, Arugula Flowers, and Wild Onion Flowers PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662593750-USV02RILM1THC2CU5N3I/_V9A7245.jpg On The Ground - John Hong - _V9A7245.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662593746-RSA0C230XIX6CO2H336U/_V9A7248.jpg On The Ground - John Hong - _V9A7248.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662597253-9C9Y1EIYTJGBBURIUL2N/_V9A7254.jpg On The Ground - John Hong - _V9A7254.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662596820-Q21SBLJVL1O7M2B8A2EW/_V9A7269.jpg On The Ground - John Hong - _V9A7269.jpg Dungeness Crab, House Almond Milk, Crab-Fish Sauce Gelée, Grated Almond, and Crab Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662599415-ACM7ZJZ3H81QJOULUP4K/_V9A7272.jpg On The Ground - John Hong - _V9A7272.jpg Dungeness Crab, House Almond Milk, Crab-Fish Sauce Gelée, Grated Almond, and Crab Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662599923-H9X5VOSGD4QVQA8N5RHU/_V9A7276.jpg On The Ground - John Hong - _V9A7276.jpg Dungeness Crab, House Almond Milk, Crab-Fish Sauce Gelée, Grated Almond, and Crab Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662602468-0FFSSZOYYRI052VJSD4D/_V9A7280.jpg On The Ground - John Hong - _V9A7280.jpg Preserved Fruit Mignardises: Cherry Leaf Nori, Peach Beignet, Toffee Figs, Beet Tootsie Roll, Black Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662602863-6GZFNWRY4WM1TT3PZWVF/_V9A7285.jpg On The Ground - John Hong - _V9A7285.jpg Preserved Fruit Mignardises: Cherry Leaf Nori, Peach Beignet, Toffee Figs, Beet Tootsie Roll, Black Apples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662605143-RB94AKGU5A1HLFNB6NST/_V9A7288.jpg On The Ground - John Hong - _V9A7288.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662605702-6REKZKLM6J1D2EY6HXQ4/_V9A7289.jpg On The Ground - John Hong - _V9A7289.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662609053-44JJKGS4WGEXZ2V1KB07/_V9A7294.jpg On The Ground - John Hong - _V9A7294.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662609089-ZJLBUHTRY7QFITLBFC7B/_V9A7309.jpg On The Ground - John Hong - _V9A7309.jpg Tea Service: Citrus Blossom Tea: Toasted Coriander, Dry Angelica, and Wild Bay, Amaretto Cookie, and Lime Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662611873-S3T8ZO73IRWU44UKQGXW/_V9A7313.jpg On The Ground - John Hong - _V9A7313.jpg Tea Service: Citrus Blossom Tea: Toasted Coriander, Dry Angelica, and Wild Bay, Amaretto Cookie, and Lime Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662612227-96QIL828K7EVZLPW9XJW/_V9A7326.jpg On The Ground - John Hong - _V9A7326.jpg Whelk Shell Pasta, Butter, Turnip Purée, Onions, Horseradish Vinegar, Ice Plant, Nasturtium Leaves, Wasabi, Arugula Flowers, and Wild Onion Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662614467-JNIPMDMWBUDQ6535YJID/_V9A7328.jpg On The Ground - John Hong - _V9A7328.jpg Whelk Shell Pasta, Butter, Turnip Purée, Onions, Horseradish Vinegar, Ice Plant, Nasturtium Leaves, Wasabi, Arugula Flowers, and Wild Onion Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662614900-N0J8OH8FGC5ULVZR1OC3/_V9A7352.jpg On The Ground - John Hong - _V9A7352.jpg Chef de Cuisine John Hong https://www.starchefs.com/on-the-ground/dinah-grossman monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f56b5fe6-8d2e-410d-b550-d15b073021d9/SpinningJ17.jpg On The Ground - Dinah Grossman - FEATURED DISHES Saag Paneer Pot Pie with Mango Chutney Meyer Lemon-Blueberry Shaker Pie Coconut Cashew, Wild Honey, Rum Tart Passion Fruit Float with Vanilla Ice Cream, Toasted Coconut Syrup, and Soda Thai Tea Milkshake Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206060261-NAEYN9MBRGZHX84ADG00/SpinningJ1.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206059991-77MCOEAC5GGD5P5LRTWF/SpinningJ2.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206061218-WDBQA5LOIJCB8VER1AAZ/SpinningJ4.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Saag Paneer Pot Pie with Mango Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206061748-7041V0SJ8NVTYR49DR87/SpinningJ5.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Saag Paneer Pot Pie with Mango Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206062365-QCIA9EYAU3ZH582OVQF4/SpinningJ6.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Saag Paneer Pot Pie with Mango Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206062566-63FAM4QABKMLBDK6HTNT/SpinningJ7.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Meyer Lemon-Blueberry Shaker Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206063380-WQW5625IGQ0PQNGXPEW6/SpinningJ8.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206063420-EW0HNHQD4V8TZCKX73XP/SpinningJ9.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Coconut Cashew, Wild Honey, Rum Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206064393-97AXSZTMXKD19UQN7DWF/SpinningJ10.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Meyer Lemon-Blueberry Shaker Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206064498-A1NFN52WR9CKWBSLQU6Y/SpinningJ11.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Coconut Cashew, Wild Honey, Rum Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206065222-19HFXFF6NIT93SPAAC3N/SpinningJ12.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Passion Fruit Float with Vanilla Ice Cream, Toasted Coconut Syrup, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206065352-QBRJ39HZVSH1V1B8YQMQ/SpinningJ13.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206066085-CSSMLM625A1NMP893UL8/SpinningJ14.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206066981-IEI9KKJW0TPDLYTKXH8G/SpinningJ16.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206067229-0PORJR250GEO4NI0DCEV/SpinningJ17.jpg On The Ground - Dinah Grossman - Pastry Chef Dinah Grossman of Spinning J | Chicago Pastry Chef Dinah Grossman https://www.starchefs.com/on-the-ground/aj-cummins-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9559eeff-450b-479b-a2be-36e25fb018fb/LaTour-9.jpg On The Ground - AJ Cummins - FEATURED DISHES Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa Smoked Scallop Poke, Oestra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662284468-B338FQTT4QCWVGGXTKSR/LaTour-1.jpg On The Ground - AJ Cummins - LaTour-1.jpg Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662284512-S7OUHGWB3B49H1IEY59N/LaTour-2.jpg On The Ground - AJ Cummins - LaTour-2.jpg Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662285741-4W6MFBX0HEK3JY5PXEX1/LaTour-3.jpg On The Ground - AJ Cummins - LaTour-3.jpg Smoked Scallop Poke, Oestra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662285927-FN0OVIEW9MZBG0QF3L6A/LaTour-4.jpg On The Ground - AJ Cummins - LaTour-4.jpg Smoked Scallop Poke, Oestra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662287035-JYH2OJFPYVZG0XDNWO3W/LaTour-5.jpg On The Ground - AJ Cummins - LaTour-5.jpg Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662287168-VQ3QJXBXKI987M5Z9V58/LaTour-6.jpg On The Ground - AJ Cummins - LaTour-6.jpg Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662288070-R6S63OPCF9BUVXEW7QZP/LaTour-7.jpg On The Ground - AJ Cummins - LaTour-7.jpg Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662288271-7BWAEFW98MBT6BXYNPCS/LaTour-8.jpg On The Ground - AJ Cummins - LaTour-8.jpg Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662289021-98W5UGA3R7HXOJF5N4HS/LaTour-9.jpg On The Ground - AJ Cummins - LaTour-9.jpg Chef Aj Cummins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662289282-7ZS5XATZH9SEVIYT9K0Y/LaTour-10.jpg On The Ground - AJ Cummins - LaTour-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733662290187-D0UKH2FLQXR35SRZ8KQS/LaTour-11.jpg On The Ground - AJ Cummins - LaTour-11.jpg https://www.starchefs.com/on-the-ground/michael-simmons monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97218d38-d54f-41be-a2f9-ea6928786bd8/CafeMarieJean2.jpg On The Ground - Michael Simmons - FEATURED DISHES Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche Sautéed Calf Brains, Capers, Brioche, Lemon Zest, and Sea Salt Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes Chicago Style Lobster Roll: Smoked Lobster, Coriander, Neon Relish, Tomato, Onion, Poppy Seed Roll Duck Frites: Smoked Peking Duck, Foie Gras, Duck Gravy, and French Fries Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205711620-9EJ35WHKB8N1NNMMMXPD/CafeMarieJean4.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205712409-IRH8K3BQPOO8EFMSXTZ2/CafeMarieJean5.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Chicago Style Lobster Roll: Smoked Lobster, Coriander, Neon Relish, Tomato, Onion, Poppy Seed Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205712582-LF1HBAXSG5OACHDD9SO5/CafeMarieJean6.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205713267-RFIURO14H23REO1K033M/CafeMarieJean7.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205713620-GI24DHSE2JDM0S8S98Q9/CafeMarieJean8.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205714391-Q89PY6ZNSJ8SOSP4QYI7/CafeMarieJean9.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205714620-0UYCAL1MZZR2TWVGMP6H/CafeMarieJean10.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205715263-G0C5RFC0PHOP5352DR97/CafeMarieJean11.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205715579-S2KXPZBXSWJURDY7H6VY/CafeMarieJean12.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205716427-7FY92DF68OLF6G64V36M/CafeMarieJean13.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205716862-HWONSDBOFIWPDI446O2D/CafeMarieJean14.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205717361-IOZRKSN9VZAGRS84EYGE/CafeMarieJean15.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Duck Frites: Smoked Peking Duck, Foie Gras, Duck Gravy, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205717867-239YM70JWQZBZZMDC29J/CafeMarieJean16.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Duck Frites: Smoked Peking Duck, Foie Gras, Duck Gravy, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205710279-N78MIRRID3FQB4MBTWOB/CafeMarieJean2.jpg On The Ground - Michael Simmons - Chef Michael Simmons of Cafe Marie-Jean | Chicago Chef Michael Simmons https://www.starchefs.com/on-the-ground/charlie-mani monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5724a3ec-fdf4-4d5f-97a3-58bebc39d182/Badshah-11.jpg On The Ground - Charlie Mani - FEATURED DISHES Badshah Cauliflower: Fried Cauliflower, Cayenne, Red Wine, Sesame Seeds, and Scallions Kale Moong Chaat: Fried Kale, Sprouted Lentils, Mint-Cilantro Purée, Tamarind Sauce, Cumin Yogurt, and Micro Greens Butter Chicken and Naan Coconut-Prawn Curry: Coconut Milk, Turmeric, Tandoori-roasted Prawns, Rice, and Naan Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202139323-WEW6K5XXDH34EGQW83K7/Badshah-1.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202139285-01GVWS9AUFYWBIQ80SXV/Badshah-2.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Badshah Cauliflower: Fried Cauliflower, Cayenne, Red Wine, Sesame Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202140151-38FPJ3XLPEFS33OAUG6N/Badshah-3.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Badshah Cauliflower: Fried Cauliflower, Cayenne, Red Wine, Sesame Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202140237-AA50C14JTL18WG4871I0/Badshah-4.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Badshah Cauliflower: Fried Cauliflower, Cayenne, Red Wine, Sesame Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202141021-OJ28ISH0U19VXHP5PSKE/Badshah-5.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Kale Moong Chaat: Fried Kale, Sprouted Lentils, Mint-Cilantro Purée, Tamarind Sauce, Cumin Yogurt, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202141174-BGY59JQBMK2PNVF4DDWE/Badshah-6.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Kale Moong Chaat: Fried Kale, Sprouted Lentils, Mint-Cilantro Purée, Tamarind Sauce, Cumin Yogurt, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202142180-PXEAURUBGPATBW5C9I7B/Badshah-7.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Butter Chicken and Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202142224-1FKTA46FB3E53VSJE8Y2/Badshah-8.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Butter Chicken and Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202143240-5EY1IT1M5KZ416KVW8S6/Badshah-9.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202143163-9KU92887BXFR9ES4F6N2/Badshah-10.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Chef Charlie Nani and Sous Chef Aziz Trore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202144117-P5TC5JRMSSNTNH9XBV3R/Badshah-11.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Chef Charlie Nani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202144064-J3181487E952N2EQGN00/Badshah-12.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York Coconut-Prawn Curry: Coconut Milk, Turmeric, Tandoori-roasted Prawns, Rice, and Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202145005-I19IQKK4U79EVQUMDOLH/Badshah-13.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202145823-74TSLCL1AQD1DM57KCD0/Badshah-15.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202145838-M9MIY8Z7Z5ST2AD3W7Y4/Badshah-16.jpg On The Ground - Charlie Mani - Chef Charlie Nani of Badshah | New York https://www.starchefs.com/on-the-ground/walter-hinds monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c90c688-722a-4d3b-88ad-bca795bd5af8/Roundhouse-14.jpg On The Ground - Walter Hinds - FEATURED DISHES Seared Sea Scallop, Wild Mushroom Risotto, Sweet Peas, Curry Oil Herb Roasted Rack Of Lamb: Spring Vegetable Byaldi, Heirloompotatoes, Violet Mustard Lamb Jus Roasted Beet Salad: Serrano Ham, Figs, Herloom Carrots, Radishes, Banyuls Dressing Hudson Valley Apple Confit: Whey Caramel Ice Cream, Oat-Walnut Crumble. Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199408591-KUXANP3RX6RL07OQEQ1T/Roundhouse-1.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199408568-KY0J5U22GQ1UPG5CZF8P/Roundhouse-2.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199409455-U3QI0F5J2MPTLCOMHF8X/Roundhouse-3.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Seared Sea Scallop, wild mushroom risotto, sweet peas, curry oil. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199409481-AXQLG7M9FAFLAR15C2RK/Roundhouse-4.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Herb Roasted Rack of Lamb: spring vegetable byaldi, heirloompotatoes, violet mustard lamb jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199410297-77RCTHK6EWHOQ43ZDQUX/Roundhouse-5.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Herb Roasted Rack of Lamb: spring vegetable byaldi, heirloompotatoes, violet mustard lamb jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199410389-VCAHH56AE5BOQV3734L3/Roundhouse-6.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Roasted Beet Salad: Serrano ham, figs, herloom carrots, radishes, banyuls dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199411407-3WAOE3KKRSMWE0M2JFRO/Roundhouse-7.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Roasted Beet Salad: Serrano ham, figs, herloom carrots, radishes, banyuls dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199411405-BQZN4QDXUIS0BB26S3HO/Roundhouse-8.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Seared Sea Scallop, wild mushroom risotto, sweet peas, curry oil. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199412477-TQRKXIWPKMXWBZOERON7/Roundhouse-9.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY The Rounhouse Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199412586-ZLDQCXUWQCD1TUQ3P9BZ/Roundhouse-10.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY The Rounhouse Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199413539-6DAG176RLVZYNZKB7JU9/Roundhouse-11.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Hudson Valley Apple Confit: whey caramel ice cream, oat-walnut crumble. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199413551-ZRW7LQOFOP4XSUC2S1M2/Roundhouse-12.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Hudson Valley Apple Confit: whey caramel ice cream, oat-walnut crumble. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199414501-QMF6RKADNAG5VPSQN2XZ/Roundhouse-13.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682199414916-RRW864RE31B48NK713N4/Roundhouse-14.jpg On The Ground - Walter Hinds - Chef Walter Hinds at The Roundhouse | Beacon, NY Chef Walter Hinds https://www.starchefs.com/on-the-ground/jose-chesa monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d6fdc43-0866-48b8-b39a-5bd4c88c5df8/Ataula-1.jpg On The Ground - Jose Chesa - FEATURED DISHES Cheese Plate: Spanish Goat Cheese Sphere, Pickled Pepper, and Porcini Crackers Half-Cured Ora King Salmon, Sichuan Peppercorn, Mascarpone, Truffle, and Honey Chorizo and Spanish Goat Cheese on a Stick Toasted Noodle, Calamari, Black Sofrito, Harissa Aioli, and Lobster Fumet Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275631200-QHW8QHKLVGI5PC5VLZEQ/Ataula-2.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Granada-style Beet Gazpacho: Cucumber, Red Bell Pepper, Heirloom Tomato, Garlic, Onion, Sherry Vinegar, Olive Oil Ice Cream, and Alberquina Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275631799-5G1MF5G68RLXHZDHQ32B/Ataula-3.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Granada-style Beet Gazpacho: Cucumber, Red Bell Pepper, Heirloom Tomato, Garlic, Onion, Sherry Vinegar, Olive Oil Ice Cream, and Alberquina Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275632040-HQKA3LXB4O54W7PMBEEP/Ataula-4.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Granada-style Beet Gazpacho: Cucumber, Red Bell Pepper, Heirloom Tomato, Garlic, Onion, Sherry Vinegar, Olive Oil Ice Cream, and Alberquina Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275632705-PR9LHAH2KR407OOC4WYO/Ataula-5.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Granada-style Beet Gazpacho: Cucumber, Red Bell Pepper, Heirloom Tomato, Garlic, Onion, Sherry Vinegar, Olive Oil Ice Cream, and Alberquina Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275632900-U1VZM68NPB6I5TN285GU/Ataula-6.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR 30-layer Patatas Bravas: Ali-Oli and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275633831-MUIP9WCGCL4AJRQH8EYP/Ataula-7.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR 30-layer Patatas Bravas: Ali-Oli and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275633949-9I34VHKKJKKE6L1G4UO4/Ataula-8.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR 30-layer Patatas Bravas: Ali-Oli and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275634702-UTUQMZU9WR1JG0R633RP/Ataula-9.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR 30-layer Patatas Bravas: Ali-Oli and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275634859-S81V83AL8QC92LPDS740/Ataula-10.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR 30-layer Patatas Bravas: Ali-Oli and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275635506-USVKUDRVJM56PFDL46XG/Ataula-11.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Spanish Octopus: Pedro Jimenez-Shallot Compressed Octopus, Torched Pearl Onions, Confit Garlic-Saffron Sauce, Avocado Cream, Yuca "Charcoal", Red Bell Pepper Coulis, Padrón Pepper, and Eespelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275636339-MDXTMWL04WK2VFWR1SGB/Ataula-13.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Spanish Octopus: Pedro Jimenez-Shallot Compressed Octopus, Torched Pearl Onions, Confit Garlic-Saffron Sauce, Avocado Cream, Yuca "Charcoal", Red Bell Pepper Coulis, Padrón Pepper, and Eespelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275636563-U0K4ETTWYJCHWMJDKAUG/Ataula-14.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275637454-5WI73Y10UIVK1L38LQTM/Ataula-16.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Grilled Ibérico de Bellota Pork Rib Confit, White Wine-Garlic-Rosemary-Sage-Thyme Rub, Nora Pepper Greek Yogurt, Fava Beans, Snap Peas, Charred Green Beans, Mint, Alberquina Olive Oil, English Pea Coulis, Pedro Jimenez Reserve Vinegar, Turnips, and Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275637238-II4XB0ONW922QY7G8FQG/Ataula-15.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Grilled Ibérico de Bellota Pork Rib Confit, White Wine-Garlic-Rosemary-Sage-Thyme Rub, Nora Pepper Greek Yogurt, Fava Beans, Snap Peas, Charred Green Beans, Mint, Alberquina Olive Oil, English Pea Coulis, Pedro Jimenez Reserve Vinegar, Turnips, and Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275631043-L8WDPTEY51PX490NGVT9/Ataula-1.jpg On The Ground - Jose Chesa - Chef Jose Chesa of Ataula - Portland, OR Chef Jose Chesa https://www.starchefs.com/on-the-ground/naomi-pomeroy monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275368036-FSAULEARXHI33MIEK2CB/Colibri-1.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275368032-O5UBEADKNJW2CMMRC5QB/Colibri-2.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275368711-EXDOH4JRRD77FHC6ZZVZ/Colibri-3.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275368818-GAWN1OJSDCNLZ9XCCGSU/Colibri-4.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275369385-VJYN0MSBRNENOQI6MRX3/Colibri-5.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275369644-71DCVY0PQNTUU8F57OPZ/Colibri-6.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275370248-7BTFA59FA001PTMMZHLA/Colibri-7.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275370444-93OH4Y43NS6DEFHY62I5/Colibri-8.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275371064-4766DT4HSJXY9YSMN137/Colibri-9.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275371203-LRJDK885LN3FLTP9B1M9/Colibri-10.jpg On The Ground - Naomi Pomeroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275371780-B12BSPZMCKCYMK9HXOYT/Colibri-11.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275371870-H6OR6A114G1XM4OJVJ09/Colibri-12.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275372582-SN9P059NXA91X6KEFY7Y/Colibri-13.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275372685-2KWFYBOVUWZL7ZUL2QKU/Colibri-14.jpg On The Ground - Naomi Pomeroy - Chef/Florist Naomi Pomeroy of Colibri | Portland, OR https://www.starchefs.com/on-the-ground/matt-vicedomini-2 monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cb6fadd-855f-4377-a121-94e4a4f91fdc/Matts-10.jpg On The Ground - Matt Vicedomini - FEATURED DISHES Beef Brisket, Jalapeno Cheddar Sausage, Pickles, Red Onions, White Bread, Cole Slaw, Potato Salad, Pinto Beans Tacos: Chopped Brisket and Pulled Pork Macaroni and Cheese Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398848289-J5G4S92UEZCDWY90B4L8/Matts-1.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Matts BBQ Truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398848351-SPSCPD9OVNUVUZLJXJQR/Matts-2.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Matts BBQ Truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398852358-3WM9KPVV5YHG9R7RO7DB/Matts-6.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398864453-4NNI6PJV32XQKW6IHAKD/Matts-9.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Matts BBQ Truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398875109-ODL4KGKZLQG9JKOLNN3F/Matts-12.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398876127-0Q9LORTRTE4YXFYN4527/Matts-13.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398876208-3I9HWN3CFR50J1AEKMN8/Matts-14.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398877549-1UDDQ0S9ULA1BO0JHE16/Matts-15.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Beef Brisket, Jalapeno Cheddar Sausage, Pickles, Red Onions, White Bread, Cole Slaw, Potato Salad, Pinto Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398878160-PW25GXLSW0RRFPCKUQAF/Matts-16.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Beef Brisket, Jalapeno Cheddar Sausage, Pickles, Red Onions, White Bread, Cole Slaw, Potato Salad, Pinto Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398878275-N1MJOEN1EFHMJH84VWPB/Matts-17.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Beef Brisket, Jalapeno Cheddar Sausage, Pickles, Red Onions, White Bread, Cole Slaw, Potato Salad, Pinto Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398878893-3JYFUWUYSWROKPAH63P0/Matts-18.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Tacos: Chopped Brisket and Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398879066-YWS543NJYCPTC6E7Q8TR/Matts-19.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Tacos: Chopped Brisket and Pulled Pork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398881559-KHTVR6MFKR18WUF4R48Z/Matts-20.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398866414-6OWKUT0D9BHB2IQ3E4XX/Matts-10.jpg On The Ground - Matt Vicedomini - Chef Matt Vicedomini of Matts BBQ Truck | Portland, OR Chef Matt Vicedomini https://www.starchefs.com/on-the-ground/sebastian-cisneros monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/001ac665-974c-42f6-aa8d-7f9f39bae94d/Cocanu-11.jpg On The Ground - Sebastian Cisneros - FEATURED CHOCOLATE Camino Verde: Ecuadorian Classic Dark Chocolate Valentina: 75% Dark Chocolate with Canadian Maple Holy Wood: Bolivian Amazon Dark Chocolate infused with Palo Santo Wood Olo: Dark Bolivian Chocolate with Cardamom Bruno: Ethiopian Coffee with Cacao Butter Goma: Grey Chocolate, Black Sesame Seeds, and Matcha Moonwalk: Dark Chocolate, Cocoa Nibs, and Pop Rocks® Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275155951-MQZS8SV7ENIBCQJAYDJM/Cocanu-1.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275155982-ASQLO5F6FTRBDECQWE30/Cocanu-2.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR Goma: Grey Chocolate, Black Sesame Seeds, and Matcha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275156610-JC5J1C3YHG6HVFC5MFHA/Cocanu-3.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275156705-78HCW2K3U5K4DYFTA9YQ/Cocanu-4.jpg On The Ground - Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275157359-BFU825OUNL3F8DGWQFWD/Cocanu-5.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275157598-V36WNTAY3F7KT4E91R67/Cocanu-6.jpg On The Ground - Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275158211-1K724S9P8OS1GQ6HZGTY/Cocanu-7.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR Chocolate Maker Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275158396-7K603OECLCPXO1XZ781A/Cocanu-8.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275158890-YFETTGFPGKAZCX7QQCOA/Cocanu-9.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275159120-EJLSAL6AQSG9I64967S2/Cocanu-10.jpg On The Ground - Sebastian Cisneros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275159751-SZAKDSGS3NPFG8WDV9YV/Cocanu-11.jpg On The Ground - Sebastian Cisneros - Chocolate Maker Sebastian Cisneros of Cocanú | Portland, OR Chocolate Maker Sebastian Cisneros https://www.starchefs.com/on-the-ground/jason-barbee-and-shane-watterson monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a61d37e5-324e-43c9-8056-f3a59b0dc646/LevelBeer-12.jpg On The Ground - Jason Barbee and Shane Watterson - FEATURED BEERS Let’s Play Chocolate Dynamite Ready Player One Stable Genius Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274912179-T0107KWZTCEU5P4KX1GF/LevelBeer-1.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274912180-LOPDE42SLG1E91IHOAJG/LevelBeer-2.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274912905-IQLQQDFIUJG0D2TMSPSL/LevelBeer-3.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port Let’s Play https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274913092-W5OHHKBBG2Z2OSNC5O19/LevelBeer-4.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port Ready Player One https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274913722-VML5ZDW4SSZ0LW13A0IQ/LevelBeer-5.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274913889-NKIFNAO30FT7Z1MR9PVZ/LevelBeer-6.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port Chocolate Dynamite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274914456-4GKT0VJCQGMK59JRFRDN/LevelBeer-7.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274914598-P6C7WC7OLM7ECALM853B/LevelBeer-8.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274915164-HY5GRQXTKCC6O8XY7AEC/LevelBeer-9.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274915314-KEG1NOF0O8BWGD22W7KB/LevelBeer-10.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274916169-1Z379149H8WBEY4KXP78/LevelBeer-11.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port Chocolate Dynamite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274916147-UJ3Q111PIEQZ3CHI6K4V/LevelBeer-12.jpg On The Ground - Jason Barbee and Shane Watterson - Brewer’s Jason Barbee and Shane Watterson of Level Beer | Port Brewer’s Jason Barbee and Shane Watterson https://www.starchefs.com/on-the-ground/annie-moss monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/295282a0-9b6a-43f2-824a-3e62394abf71/SeaStar-11.jpg On The Ground - Annie Moss - FEATURED DISHES Patsy’s Biscuit: Seasonal Fruit Preserve, Butter, Whipped Cream Coffee Cake: Sour Cream Coffee Cake, Seasonal Fruit, and Poppy Seed Streusel Nuts and Seeds Rye, Goat Cheese, Pickled Beets, Fried Eggs, Bacon, Herbs Dakota Black Corn-Rosemary Bread Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274018549-NB24WB2CVY05BI2UM3IG/SeaStar-1.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Patsy’s Biscuit: Seasonal Fruit Preserve, Butter, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274018599-0C39Y6LTBE2A4FPRO6RN/SeaStar-2.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Patsy’s Biscuit: Seasonal Fruit Preserve, Butter, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274019242-VB0MD842VCR30KY7CR0I/SeaStar-3.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Coffee Cake: Sour Cream Coffee Cake, Seasonal Fruit, and Poppy Seed Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274019256-LP8FMDTJOESKJ0H7U8FH/SeaStar-4.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Coffee Cake: Sour Cream Coffee Cake, Seasonal Fruit, and Poppy Seed Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274019954-U9HQYK5PF0PTEWSHFLYA/SeaStar-5.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274019991-UW5X2YDM5QOK74U9EQ08/SeaStar-6.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Nuts and Seeds Rye, Goat Cheese, Pickled Beets, Fried Eggs, Bacon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274020750-ENJJ7FGRTXFS13Z251NJ/SeaStar-7.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Nuts and Seeds Rye, Goat Cheese, Pickled Beets, Fried Eggs, Bacon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274020785-N7ITLZC6VFLVFC27K2KK/SeaStar-8.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Dakota Black Corn-Rosemary Bread, Tomato-Chipotle Tinga, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274021520-FNOHWKDKFUKKZ6YDU02Y/SeaStar-9.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Dakota Black Corn-Rosemary Bread, Tomato-Chipotle Tinga, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274021539-CDYCJXXGJD83Q4NDVO0P/SeaStar-10.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274022304-Q0B2WCICD68CY32BIYVV/SeaStar-12.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274023089-Q92XFRO3H4K650WO67HX/SeaStar-13.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274023166-8JP65GDZ2FNSUQD8OB98/SeaStar-14.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274022319-VSV2O9UWZV8AAWK45X17/SeaStar-11.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S Annie Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274023990-34RBSDULI4BOV6BK8YBD/SeaStar-16.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682274024661-L8GV7DAQ3EOPL72XLU4H/SeaStar-17.jpg On The Ground - Annie Moss - Annie Moss, Katia Bezerra-Clark, Matt Kedzie, and Will Fain of S https://www.starchefs.com/on-the-ground/chris-frazier monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/384a4f13-4bad-49ff-a7a3-f1a5440f483b/Renata15.jpg On The Ground - Chris Frazier - FEATURED DISHES Smoked Trout Brodo, Roasted and Raw Sunchokes, Kale Dust, Kale, Ricotta Dumplings Cheese and Carrot Salad: Sheep’s Milk Cheese, Caramelized Goat Cheese, Baby Roasted Carrots, Pickled Carrots, Parsnip Chips, Pistachios Pillow Ravioli: Roasted Cauliflower, Kale, Cauliflower Purée, Espresso, Cocoa Grape Leaf-Wrapped Monkfish, Celery Root, Chicory, Radish, Beef Jus Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398574161-I6MG28PQC852SZX7DZQD/Renata1.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398574125-ID5RRUJJ1BLDW9ZCYU2A/Renata2.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398574796-EPFMJGRIH39ASLBWIPL3/Renata3.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398574922-BDX6PWHKPF1KB6O03MZ3/Renata4.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398575565-U6WCAK7AYZ6S2MK8R5Q2/Renata5.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398575666-JJ8Y1IRX3DBYRQGYWPMO/Renata6.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Smoked Trout Brodo, Roasted and Raw Sunchokes, Kale Dust, Kale, Ricotta Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398576213-G85PK3ABEX2GSH5CFEH9/Renata7.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Smoked Trout Brodo, Roasted and Raw Sunchokes, Kale Dust, Kale, Ricotta Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398576389-E5W981RF54M0DSV7CQDA/Renata8.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Smoked Trout Brodo, Roasted and Raw Sunchokes, Kale Dust, Kale, Ricotta Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398577048-R18BBHUDUJZJ0RBSQZ0T/Renata9.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Cheese and Carrot Salad: Sheep’s Milk Cheese, Caramelized Goat Cheese, Baby Roasted Carrots, Pickled Carrots, Parsnip Chips, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398577154-VEGFM5ZO490IAOREDDIG/Renata10.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Cheese and Carrot Salad: Sheep’s Milk Cheese, Caramelized Goat Cheese, Baby Roasted Carrots, Pickled Carrots, Parsnip Chips, Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398577810-32M4N8L1OHT8SUFY73NB/Renata11.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Pillow Ravioli: Roasted Cauliflower, Kale, Cauliflower Purée, Espresso, Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398578020-U1JFD1SZHA0WM5QDR5QT/Renata12.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Pillow Ravioli: Roasted Cauliflower, Kale, Cauliflower Purée, Espresso, Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398578716-19N9P3CNCO69AR5W5RIP/Renata13.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Grape Leaf-wrapped Monkfish, Celery Root, Chicory, Radish, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398578836-ZLVIBDNKVODOVMDXU634/Renata14.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Grape Leaf-wrapped Monkfish, Celery Root, Chicory, Radish, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398579436-6W2S2B3U34521M9PWULO/Renata15.jpg On The Ground - Chris Frazier - Chef Chris Frazier of Renata | Portland, OR Chef Chris Frazier https://www.starchefs.com/on-the-ground/charles-porter monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e463ee6d-fc71-4edb-959f-cd85db15ef7d/LittleBeast-16.jpg On The Ground - Charles Porter - FEATURED BEERS Bes, American Wild Ale Fera, Farmhouse Ale Dream State, Fruit Beer Modern Beast, Foeder-aged Ale with White Strawberries Animal Family, Farmhouse Ale Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398149583-HGCAMYMH1QDKV0NJP7J2/LittleBeast-1.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398149598-09R3DA1672I6HNIUZ6BD/LittleBeast-2.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398150222-6SPE3P2S9WP5V3UTF1Z8/LittleBeast-3.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Bes, American Wild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398150441-IZ5VF8NLH4WGZWJKM3PO/LittleBeast-4.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Bes, American Wild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398150952-77TQP5FT8B8R9L4GOPYA/LittleBeast-5.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Fera, Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398151189-TWM71A085OWUL63I22CV/LittleBeast-6.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Fera, Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398151637-N5T4VBOXG3ETXTZ045KV/LittleBeast-7.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Fera, Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398151962-VDMVUQDJ7KIMK2GD678S/LittleBeast-8.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Animal Family, Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398152311-HXW0H5TR9FIIUZ9T49TW/LittleBeast-9.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Dream State, Fruit Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398152766-7HWCMR3M6042JN80UPM4/LittleBeast-10.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Dream State, Fruit Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398153129-MY92JZ7N9V5FRPNE8N4P/LittleBeast-11.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398153517-GB3YY9KB47ZAR2LD4U5Z/LittleBeast-12.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398153868-PXPLJHXGJ73JLP067G27/LittleBeast-13.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Modern Beast, Foeder-aged Ale with White Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398155334-K1TJHGXBKJ6FQNWKFA9Q/LittleBeast-14.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398157089-SEP6R20WUNQSMPUJ4YOV/LittleBeast-15.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Modern Beast, Foeder-aged Ale with White Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398160932-I64PPAZ1KZOWO5I46BUV/LittleBeast-16.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Brewer Charles Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398161805-U1ZG6H3EBV9ZIW8I7MWZ/LittleBeast-17.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Dream State, Fruit Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683398161774-V7HGB9P09HOMYIXSIUQQ/LittleBeast-18.jpg On The Ground - Charles Porter - Brewer Charles Porter of Little Beast Brewing | Portland, OR Interior https://www.starchefs.com/on-the-ground/ezra-boeden monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e7e13e-eb54-426d-a1a4-5b1859eeeae5/Dapper-19.jpg On The Ground - Ezra Boeden - FEATURED COFFEE Ethiopia, Reko Koba, Natural Ethiopia, Reko Koba, Washed Guatemala, Santa Isabel Double Gold: Ginger, Turmeric, Apple, Cayenne, Oat Milk Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397828813-XKN9T6ERZ6LID2M3ETKQ/Dapper-1.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397828872-XCPEE2JFWYXGKYYMDN0J/Dapper-2.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397829556-ZKLN3R9PWSYGBKTOT8H2/Dapper-3.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397829663-N5GG6QIJ06MIQA5GSRI1/Dapper-4.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397830296-JAMBQNJRM2B1SE37F541/Dapper-5.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397830449-Z846TR5FKFEYARMRAWPR/Dapper-6.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397831078-61ZFQGH7ACY1ZO6GU9ZS/Dapper-7.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397831255-5B3QMQ2XY8JFSDSDY7W2/Dapper-8.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397831776-4QLCH7V0YKG5PYUTDZH0/Dapper-9.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397831948-2XSI64YWCUXS6JCRAZLY/Dapper-10.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Coffee 1: Ethiopia, Reko Koba, NaturalCoffee 2: Ethiopia, Reko Koba, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397832477-LEEJ8NG3WJK6F2LCUIHS/Dapper-11.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397832602-OPO4NS4QQZ24IJMSBSAS/Dapper-12.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Ethiopia, Reko Koba, Natural and Ethiopia, Reko Koba, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397833201-QOEN52HN6LCMG73EWS68/Dapper-13.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397839930-2EIPSAQ45U7KLO43GO74/Dapper-15.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Double Gold: Ginger, Turmeric, Apple, Cayenne, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397841360-8IX5J4GH5R58T32XUJ0S/Dapper-16.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Double Gold: Ginger, Turmeric, Apple, Cayenne, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397842222-5PVB3KOJTPRZ4TGH532I/Dapper-17.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397842583-FKR22E8A27UMI2L430Y4/Dapper-18.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397843264-O3Y1POE1ONUAPVA1W4HG/Dapper-19.jpg On The Ground - Ezra Boeden - Roaster Ezra Boeden of Dapper and Wise | Portland, OR Team Dapper & Wise https://www.starchefs.com/on-the-ground/kevin-beary monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/544fd16f-e6fe-4e00-aa85-de5f6f543290/ThreeDots24.jpg On The Ground - Kevin Beary - FEATURED COCKTAILS Strip and Go Naked: Westbourne Strength Gin, Passion Fruit, Lemon, Tangerine, and Kona Hanalei Beer Missionary’s Downfall: Three Dots Rum Blend #1, Banana, Lime, Pineapple, and Mint Idle Hands Do the Devils Work: Clarified Banana Rum, Cane Sugar, and Lime 2.0 The New Mai Tai: Neisson Blanc Rhum Agricole, Avua Cachaca, Wray and Nephew Overproof Rum, Orgeat, Lemon, Yellow Chartreuse, and Curacao Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719504877-F1OJP2K67ZLTWT65NI35/ThreeDots1.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719504656-CWXYQN7SX29KS68HNJVL/ThreeDots2.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719505572-XWAF1C9CF3H804JYMHAN/ThreeDots3.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719506012-P4X6I2GUS1WJV8Z9M3BJ/ThreeDots4.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719507314-IM9G5L4TCHG28QIYTG2D/ThreeDots5.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719507474-GGW7Q1NE1CL330ZF7KBZ/ThreeDots6.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719509392-MH2BTDRUKCU4U23ASYJA/ThreeDots7.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719509321-ZF4GYUSVHKP4YX834JP0/ThreeDots8.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719510420-LPLUA8KRPLI0VWG0A761/ThreeDots9.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719510422-NBIDK6GVRLWD8IROA3JE/ThreeDots10.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Strip and Go Naked: Westbourne Strength Gin, Passion Fruit, Lemon, Tangerine, and Kona Hanalei Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719512239-6NZ0R390UIKOMS80A690/ThreeDots11.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Strip and Go Naked: Westbourne Strength Gin, Passion Fruit, Lemon, Tangerine, and Kona Hanalei Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719512434-7RN1691AYRONGIOBJ1B2/ThreeDots12.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719513588-UQ4K2GSGHQS0M2J9C7R1/ThreeDots13.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719513563-Z11WLURBN8SNFI5Z7J4P/ThreeDots14.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Missionary’s Downfall: Three Dots Rum Blend #1, Banana, Lime, Pineapple, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719514739-GPM0LZMPS0FHB6H1R7LB/ThreeDots15.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Missionary’s Downfall: Three Dots Rum Blend #1, Banana, Lime, Pineapple, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719514939-LLB5V4YQPL3ZTPXWBSYK/ThreeDots16.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719516363-APBMZMIUIF0XJCSDGHVV/ThreeDots17.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender preparing cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719516678-DHR5B41L5E81IOQENT2T/ThreeDots18.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Idle Hands Do the Devils Work: Clarified Banana Rum, Cane Sugar, and Lime 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719517976-WXCXB64E32SJ3FXK9DQX/ThreeDots19.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Idle Hands Do the Devils Work: Clarified Banana Rum, Cane Sugar, and Lime 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719517806-CP7T8TKN3C3L9JKPORM4/ThreeDots20.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Idle Hands Do the Devils Work: Clarified Banana Rum, Cane Sugar, and Lime 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719519273-E6YNSGBOL4JO1KUDILP7/ThreeDots21.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Idle Hands Do the Devils Work: Clarified Banana Rum, Cane Sugar, and Lime 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719519296-N4AWHQP9UFYQ83QWN9DK/ThreeDots22.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago The New Mai Tai: Neisson Blanc Rhum Agricole, Avua Cachaca, Wray and Nephew Overproof Rum, Orgeat, Lemon, Yellow Chartreuse, and Curacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719520491-GP89GGRDZ5PX5J454AOI/ThreeDots23.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago The New Mai Tai: Neisson Blanc Rhum Agricole, Avua Cachaca, Wray and Nephew Overproof Rum, Orgeat, Lemon, Yellow Chartreuse, and Curacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719520588-XTU9Z49H9Z1XGJ94DAI6/ThreeDots24.jpg On The Ground - Kevin Beary - Bartender Kevin Beary of Three Dots and a Dash | Chicago Bartender Kevin Beary https://www.starchefs.com/on-the-ground/johnny-leach monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bad7e41-3fdf-45b9-93b8-6fcee047e78d/Chalino-14.jpg On The Ground - Johnny Leach - FEATURED DISHES Tomatillo and Thai Basil Salsa, Salsa Roja, Guacamole, Chipe Steelhead Trout Ceviche, Orange, Charred Habaneros, Watermelon Radish, Chia Seed, Corn Tortilla Kale Sopes: Kale Masa, Chorizo, Fermented Charred Serranos, Cauliflower Purée, Queso Oaxaca, Salsa Verde Charred Brussel Sprout, Caesar Dressing, Sunflower Seeds, Cotija Cheese, Sunchoke, Parsley Carnitas Huarache: Fish Sauce, Cashew Salsa, Beansprouts Ice Cream: Roasted Pineapple Ice Cream, Mezcal Dulce de Leche, Toasted Pepitas Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397351294-AKJRDSD3P64EFMW24IPO/Chalino-1.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Tomatillo and Thai Basil Salsa, Salsa Roja, Guacamole, Chipe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397351316-29XV6LZTP45B8JCHSUFI/Chalino-2.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Tomatillo and Thai Basil Salsa, Salsa Roja, Guacamole, Chipe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397352004-97N4HV68UUHKP8JPY9CM/Chalino-3.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Tomatillo and Thai Basil Salsa, Salsa Roja, Guacamole, Chipe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397352076-MFO5GSNAMGYZ16M89N2S/Chalino-4.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Steelhead Trout Ceviche, Orange, Charred Habaneros, Watermelon Radish, Chia Seed, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397352771-9BZ816PILJWWIGXQKWIC/Chalino-5.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Steelhead Trout Ceviche, Orange, Charred Habaneros, Watermelon Radish, Chia Seed, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397352853-GD8RCJDFXJRDC6WUPRXZ/Chalino-6.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Kale Sopes: Kale Masa, Chorizo, Fermented Charred Serranos, Cauliflower Purée, Queso Oaxaca, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397353590-YXYA8S377ZUT1FLWW6NS/Chalino-7.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Kale Sopes: Kale Masa, Chorizo, Fermented Charred Serranos, Cauliflower Purée, Queso Oaxaca, Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397353651-M53WG8DYNXH7ML0IMGJ5/Chalino-8.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Charred Brussel Sprout, Caesar Dressing, Sunflower Seeds, Cotija Cheese, Sunchoke, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397354412-AD2IA3IL77A6QM3CVTFM/Chalino-9.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Charred Brussel Sprout, Caesar Dressing, Sunflower Seeds, Cotija Cheese, Sunchoke, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397354452-EU0JWKGDYHV99H856UPH/Chalino-10.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Carnitas Huarache: Fish Sauce, Cashew Salsa, Beansprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397355116-GDT87A4X4PEISCHJ8GOI/Chalino-11.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Carnitas Huarache: Fish Sauce, Cashew Salsa, Beansprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397355192-5V1V6HPJXEA9ROQQ3ZT5/Chalino-12.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Ice Cream: Roasted Pineapple Ice Cream, Mezcal Dulce de Leche, Toasted Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397355908-5ILFGV010W33BX4Y1314/Chalino-13.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Ice Cream: Roasted Pineapple Ice Cream, Mezcal Dulce de Leche, Toasted Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683397356000-ILR51QW8NBGQW2IIE01V/Chalino-14.jpg On The Ground - Johnny Leach - Chef Johnny Leach of Chalino | Portland, OR Chef Johnny Leach https://www.starchefs.com/on-the-ground/angela-diaz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af37d76c-e489-400e-943e-33a4ad126814/CityMouse8.jpg On The Ground - Angela Diaz - FEATURED DISHES Frozen Citrus Mousse, Matcha-Citrus Powder, Basil-Matcha Cake, and Winter Citrus Panettone, Raisins, Negroni Ice Cream, and Candied Orange Peel Chocolate Date Pudding, Chocolate Date Fudge, Candied Hazelnuts, and Banana-Rum Ice Cream Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078403424-NGD2COFTPBTC3IXWD4I0/CityMouse1.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Frozen Citrus Mousse, Matcha-Citrus Powder, Basil-Matcha Cake, and Winter Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078403524-KZJ8I01CP7OOP1RY14MO/CityMouse2.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Frozen Citrus Mousse, Matcha-Citrus Powder, Basil-Matcha Cake, and Winter Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078404348-ECY8C9IO1OPMRBYMEM13/CityMouse3.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Panettone, Raisins, Negroni Ice Cream, and Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078404714-NC0GYLVK2SMK2RFIE66T/CityMouse4.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Panettone, Raisins, Negroni Ice Cream, and Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078406092-GWCGJYS94S0W4MYMB6YA/CityMouse5.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Panettone, Raisins, Negroni Ice Cream, and Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078406091-A854EUW77QI077H5B2C2/CityMouse6.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Chocolate Date Pudding, Chocolate Date Fudge, Candied Hazelnuts, and Banana-Rum Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078407106-WT8V6X1XXS6X58BKGGA6/CityMouse7.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Chocolate Date Pudding, Chocolate Date Fudge, Candied Hazelnuts, and Banana-Rum Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681078407258-XJLH6VVKELMIC4RNI2K3/CityMouse8.JPG On The Ground - Angela Diaz - Pastry Chef Angela Diaz of City Mouse Pastry Chef Angela Diaz https://www.starchefs.com/on-the-ground/nicole-guini monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60954c79-011d-448e-a096-0139854b1bef/Blackbird11.jpg On The Ground - Nicole Guini - FEATURED DISHES Pavlova, Makrut Lime Pie Ice Cream, Banana Jam, Lime Whipped Cream, and Lemon Balm Pineapple Upside-down Cake, Fromage Blanc, Olive Oil Ice Cream, Brown Butter Crunch, and Nasturtium Chocolate Fondant, Meyer Lemon Ice Cream, Cynar Caramel, Meyer Lemon, Rye Crumble, and Rye Nougatine Chocolate Torte, Caramelized White Chocolate-Rum-Bay Leaf Ice Cream, Chocolate Ganache, Chocolate Mousse, Candied Orange, and Sage Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069228191-1WY7AZ9PI8H7THVZXE0X/Blackbird1.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Pavlova, Makrut Lime Pie Ice Cream, Banana Jam, Lime Whipped Cream, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069230474-9K2I2STTTIB279UYX4MZ/Blackbird3.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Pavlova, Makrut Lime Pie Ice Cream, Banana Jam, Lime Whipped Cream, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069231326-U7LHAT8QP2PNZGK6RGEI/Blackbird5.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Pineapple Upside-down Cake, Fromage Blanc, Olive Oil Ice Cream, Brown Butter Crunch, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069231624-9Y88O5KLHMZAQU9P6MJ3/Blackbird6.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Pineapple Upside-down Cake, Fromage Blanc, Olive Oil Ice Cream, Brown Butter Crunch, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069232412-ZWDYDBB02NQGIYIOA9Q5/Blackbird7.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Chocolate Fondant, Meyer Lemon Ice Cream, Cynar Caramel, Meyer Lemon, Rye Crumble, and Rye Nougatine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069232524-01LIP752O4WRD6RNYVYI/Blackbird8.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Chocolate Fondant, Meyer Lemon Ice Cream, Cynar Caramel, Meyer Lemon, Rye Crumble, and Rye Nougatine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069233176-0D8XFX6FDWBDUU2DVZH6/Blackbird9.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Chocolate Torte, Caramelized White Chocolate-Rum-Bay Leaf Ice Cream, Chocolate Ganache, Chocolate Mousse, Candied Orange, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069233288-AT7KCS2688VEZAPRN76Z/Blackbird10.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Chocolate Torte, Caramelized White Chocolate-Rum-Bay Leaf Ice Cream, Chocolate Ganache, Chocolate Mousse, Candied Orange, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069233903-43W9DLXQEL7FTKG57UFD/Blackbird11.jpg On The Ground - Nicole Guini - Pastry Chef Nicole Guini of Blackbird Pastry Chef Nicole Guini https://www.starchefs.com/on-the-ground/carlo-lamagna-2 monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebb06c95-0b84-4f7d-b3ed-d969306f418b/Magna-12.jpg On The Ground - Carlo Lamagna - FEATURED DISHES Ensaladang Barrio: Market Vegetables, Salted Egg Vinaigrette, and Dried Shrimp Kilawin: Albacore, Coconut Vinaigrette, Serranos, and Kumquat Sinigang: Shellfish, Green Tamarind Broth, Taro Purée, and Turnip Suman: Sticky Rice, Bone Marrow, Gailan, and Calamansi Adobo: Wild Mushrooms, Rice, Long Bean, Kale, and Chicharron Halo Halo: Shaved Ice with Assorted Garnishes Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399828647-MVZ8D04XYFOHIYAS5AA2/Magna-1.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Magna Pop- Up dinner menu: Insaladang Barrio, Kilawin, Sinigang, Suman, Adobo & Halo Halo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399828716-R9MKX792FUBTTCVSRDCB/Magna-2.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Ensaladang Barrio: Market Vegetables, Salted Egg Vinaigrette, and Dried Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399829447-DVWJTY2TFP18AC2Q5S43/Magna-3.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Kilawin: Albacore, Coconut Vinaigrette, Serranos, and Kumquat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399829534-Y1YQ9L6U8ZC4LRIHCOP5/Magna-4.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399830254-08OFDMJR05HE5XCL2VRA/Magna-5.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Chef Carlo Lamagna preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399830283-NWACTQSYJQVBH537HFCZ/Magna-6.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399831163-QSY7VXBZ4HVNBF6SW3JJ/Magna-7.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Sinigang: Shellfish, Green Tamarind Broth, Taro Purée, and Turnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399831183-DSZJZ2ZWXDB51C4WAW5W/Magna-8.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Suman: Sticky Rice, Bone Marrow, Gailan, and Calamansi (Pictured: vegetarian verison with shrimp) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399832095-FBL0Z4T1L8VT310MEX3L/Magna-9.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Chef Carlo Lamagna preparing Halo Halo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399832118-4BLME2DVNHO2IBI51M8K/Magna-10.jpg On The Ground - Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399832914-55B0Z3U6SSUBRSRGSZ1G/Magna-11.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399832999-2N7E5E9H43TJA9N1H2F2/Magna-12.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Chef Carlo Lamagana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399833680-MSCWYWLLUY1FH5SMYNV8/Magna-13.jpg On The Ground - Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399833778-75WUD8OJNWMUJYX04Z28/Magna-14.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Feastly - Portland, OR Halo Halo: Shaved Ice with Assorted Garnishes https://www.starchefs.com/on-the-ground/emily-salko monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749f7b0-b418-4f22-913c-1038f1163954/OlympiaProvisions-1.jpg On The Ground - Emily Salko - FEATURED PAIRINGS Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones paired with Listan Blanco, Viticultores Emilio Ramirez y Envinate, Benje, Ycoden Daute Isora, Canary Islands, Spain, 2016 Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde paired with Viura, Viña Tondonia, R. López de Heredia, La Rioja Alta, Spain, 2003 Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth paired with Lagrein, Franz Gojer-Glögglhof, Furggl, Alto Adige-Südtirol, Italy, 2015 Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley paired with Pinot Noir, McKinlay, Willamette Valley, Oregon, 2015 Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273477784-M9FTGR3D9PTO19KOGZNC/OlympiaProvisions-3.jpg On The Ground - Emily Salko - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones paired with Listan Blanco, Viticultores Emilio Ramirez y Envinate, Benje, Ycoden Daute Isora, Canary Islands, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273478443-43RKZZOI9X07061BIRZH/OlympiaProvisions-4.jpg On The Ground - Emily Salko - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde paired with Viura, Viña Tondonia, R. López de Heredia, La Rioja Alta, Spain, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273478506-G82GCY1MY952BWWXAUHK/OlympiaProvisions-8.jpg On The Ground - Emily Salko - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth paired with Lagrein, Franz Gojer-Glögglhof, Furggl, Alto Adige-Südtirol, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273479134-56WMX7ORLHL0I32KM83Y/OlympiaProvisions-10.jpg On The Ground - Emily Salko - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley paired with Pinot Noir, McKinlay, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273477752-26Z6N16LZO6YXGFXRCKN/OlympiaProvisions-1.jpg On The Ground - Emily Salko - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Sommelier Emily Salko https://www.starchefs.com/on-the-ground/charles-simpson-2 monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09bc50c0-3541-4d15-a244-83b752bd1e30/Expatriate-13.jpg On The Ground - Charles Simpson - FEATURED COCKTAILS Lesser Magic: Boulard Calvados, Old Grand-Dad Bonded Bourbon, Giffard Vanille de Madagascar, Fee Brothers Black Walnut and Angostura Bitters, Salt, Lapsang Souchong Tea Caravan, Pierre Ferrand 1840 Cognac, Lemon, Pear, Mirto Sardinian Myrtle Berry Liqueur Dual Loyalty: Letherbee Gin, Becherovka, Lemon, Commissary Cranberry Sage Ambrosia, Cocchi Americano El Dorado 8-year Rum, Nardini, Ruby Port, Cinnamon Syrup, Amargo Vallet Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396581612-7OMC6I31NKHZLPKBGMLQ/Expatriate-1.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396581660-HI4DW2P8DX7FV58AVG7U/Expatriate-2.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396582316-IZ7MUJXEH8R7IFANSA50/Expatriate-3.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Bartender mixing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396582462-0S346KPRXZRNUYGHP2W8/Expatriate-4.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Bartender mixing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396583133-U491OU2X75XPUSE8FGTX/Expatriate-5.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Bartender mixing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396583202-KZCL1Y578R3RSK71U19J/Expatriate-6.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Lesser Magic: Boulard Calvados, Old Grand-Dad Bonded Bourbon, Giffard Vanille de Madagascar, Fee Brothers Black Walnut and Angostura Bitters, Salt, Lapsang Souchong Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396583951-Y0EGFS7PUQBUKL97FQN5/Expatriate-7.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396584263-TRI5AX25PE0WGNQCE0N6/Expatriate-8.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Caravan, Pierre Ferrand 1840 Cognac, Lemon, Pear, Mirto Sardinian Myrtleberry Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396584834-QL6KQOVVYH3HX5D84GWO/Expatriate-9.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Caravan, Pierre Ferrand 1840 Cognac, Lemon, Pear, Mirto Sardinian Myrtleberry Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396584984-7VOSDUECD646KBT1H4H8/Expatriate-10.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396585646-B5AJJBGI9RQOJRGBNQF7/Expatriate-11.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Dual loyalty: Letherbee Gin, Becherovka, Lemon, Commissary Cranberry Sage Ambrosia, Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396585695-JG7G4QHT5KON9OVK6BSE/Expatriate-12.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Dual loyalty: Letherbee Gin, Becherovka, Lemon, Commissary Cranberry Sage Ambrosia, Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396586618-CUBCDO54XYFPG3KCSOA6/Expatriate-13.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Charles Simpson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396586811-I2V4EJZY92I5WZWS7A2C/Expatriate-14.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396587311-ZMPNVWGOMM4G172F7EWH/Expatriate-15.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR El Dorado 8-year Rum, Nardini, Ruby Port, Cinnamon Syrup, Amargo Vallet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396587527-JNMAIBSB2HWATMMEI7XG/Expatriate-16.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR El Dorado 8-year Rum, Nardini, Ruby Port, Cinnamon Syrup, Amargo Vallet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396588065-LA4BP73RCHHL5HUHC69K/Expatriate-17.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396588205-WEMGPL17P3XTAZ6823MN/Expatriate-18.jpg On The Ground - Charles Simpson - Bartender Charles Simpson of Expatriate | Portland, OR Interior https://www.starchefs.com/on-the-ground/alexander-roman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/959aca1b-90ad-4b3d-b69c-6fb8b80cf286/Somerset12.jpg On The Ground - Alexander Roman - FEATURED DISHES Country Rye Mole Negro Croissant German Rye Baguette Cherry Walnut Loaf Miche Everything and Egg Bagels Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717983109-GIS16R11QRKJXFJLVR9I/Somerset1.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Country Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717983047-M0H7NFD837GNUPD79IED/Somerset2.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Country Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717984196-WWRS0Q12GOCNUJRWUBA2/Somerset3.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Country Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717984139-XZXGUNZ0YM9UD70SFINL/Somerset4.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Country Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717985230-V149S83N1P17M2546R0O/Somerset5.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Mole Negro Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717985236-I19P44DPR2FPI1C6T41C/Somerset6.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Mole Negro Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717986281-D5KNQZVCVHCM07ZWRDOV/Somerset7.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Mole Negro Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717986304-Z5VDCONDBMD7BA8BQV8J/Somerset8.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago German Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717987540-IAJ9L9VRNM9PYK035UKQ/Somerset9.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago German Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717987656-TJNUWB9NR9K42ID8CGDD/Somerset10.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717988788-QD3DQKPBYMORKR01A6RD/Somerset11.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717988800-DOPLSIVLYL1BY024IBS8/Somerset12.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Baker Alexander Roman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717990025-9TG2VVP80T1ZLH11K7FE/Somerset13.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Cherry Walnut Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717990126-K1LAQZ2DGP77MY1O54N8/Somerset14.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717991069-WNGM7UG8BH3IJ2FCDDFX/Somerset15.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Miche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717991272-A1RM21I3Z4USNXNV2WYT/Somerset16.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Everything and Egg Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717992475-HCDKYDZNTF3MNZFUTSQS/Somerset17.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Everything and Egg Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717992530-AO5KXSYODRXZHCWO39WL/Somerset18.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Assortment of breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717993579-YA9G06TVC0QN5873FFXK/Somerset19.jpg On The Ground - Alexander Roman - Baker Alexander Roman of Somerset | Chicago Baker Alexander Roman https://www.starchefs.com/on-the-ground/aj-augustine monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/859ba640-0a32-48e2-8447-b5a3bd6dd402/Formentos11.jpg On The Ground - AJ Augustine - FEATURED PAIRINGS Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014 Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013 Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016 Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds paired with Chateau Aney, Haut Medoc, Bordeaux, France, 2013 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077978921-5P0H1J8HMQZI7N82O3IZ/Formentos2.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077979766-FJ3GDS3PVXWH3FBACGG2/Formentos3.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077979888-MKABRFRY4NX0L98KT9PQ/Formentos4.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Scarpetta, Friuli-Venezia Giulia, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077980710-CKTOQPGFUMHP6KGF9GM1/Formentos5.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077980858-Z02ZXW358YORT5QEPBH3/Formentos6.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077981495-LA5DKM7AEML3FNBOODAX/Formentos7.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077981640-3YUE7W5QYJ27KOUJTX5T/Formentos8.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077982310-3ZBV7KKXFEZVVSCEF8AT/Formentos9.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds paired with Chateau Aney, Haut Medoc, Bordeaux, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077983135-W8MXLQKFXIMOKY7LB6YA/Formentos11.jpg On The Ground - AJ Augustine - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Sommelier AJ Augustine https://www.starchefs.com/on-the-ground/james-dugan-and-andy-miller monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2403a5ab-0c5f-4737-a769-312d9487871d/GreatNotion-10.jpg On The Ground - James Dugan and Andy Miller - FEATURED BEERS Juice Junior, American Pale Ale Blueberry Muffin, American Wild Ale Space Invader, Hazy IPA Double Stack, Imperial Breakfast Stout Japanese Maple, Imperial Red Ale Guava Mochi, Fruited Hazy IPA Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396295836-PEQO8W4LT981VB1CAKSD/GreatNotion-1.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396295815-UAQ6M3423T1VYLD33EDB/GreatNotion-2.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396296557-SJXZODXPQWH1ICM9I9YZ/GreatNotion-3.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti Beer 1: Juice Junior, American Pale Ale Beer 2: Blueberry Muffin, American Wild Ale Beer 3: Space Invader, Hazy IPABeer 4: Double Stack, Imperial Breakfast Stout Beer 5: Japanese Maple, Imperial Red Ale Beer 6: Guava Mochi, Fruited Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396296672-415ODY5XUEH4V3FSSL1S/GreatNotion-4.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti Japanese Maple, Imperial Red Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396297252-2Z16CJEXLIRXZN7IBTC3/GreatNotion-5.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti Guava Mochi, Fruited Hazy IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396297465-6RH313V83MY2WJQWGWPF/GreatNotion-6.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396298127-IWPSI7CZHM31QKSQ8U0H/GreatNotion-7.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396298176-971QVFM57Q1S6URO0L5D/GreatNotion-8.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396298804-GCUA0OXUV9H17YZR4V00/GreatNotion-9.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396298911-QKZ91XYDLQVG5RF18Q5K/GreatNotion-10.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti Andy Miller and James Dugand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396299557-M25MI2RYLX32BLHAKWQ8/GreatNotion-11.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti Andy Miller and James Dugand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396299638-HP85P69R9FMMNIK93PAA/GreatNotion-12.jpg On The Ground - James Dugan and Andy Miller - Founders James Dugan, Andy Miller, and Paul Reiter of Great Noti https://www.starchefs.com/on-the-ground/alex-yonder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d7f1162-76f9-4aba-baa4-0e7ee0378695/OlympiaProvisions-11.jpg On The Ground - Alex Yonder - FEATURED DISHES Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273157975-YCLZ77BL59R89FI68NYK/OlympiaProvisions-2.jpg On The Ground - Alex Yonder - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones paired with Listan Blanco, Viticultores Emilio Ramirez y Envinate, Benje, Ycoden Daute Isora, Canary Islands, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273157998-W5P9G97UM1AXU6D31T7R/OlympiaProvisions-5.jpg On The Ground - Alex Yonder - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde paired with Viura, Viña Tondonia, R. López de Heredia, La Rioja Alta, Spain, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273158733-24DXCE32N79J6RM2I63C/OlympiaProvisions-6.jpg On The Ground - Alex Yonder - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth paired with Lagrein, Franz Gojer-Glögglhof, Furggl, Alto Adige-Südtirol, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273158747-8SN6ZQN0QM8QNEPSDL1V/OlympiaProvisions-7.jpg On The Ground - Alex Yonder - Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Port Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth paired with Lagrein, Franz Gojer-Glögglhof, Furggl, Alto Adige-Südtirol, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273159549-WCT94P6Q7XWR8DRYKZ0P/OlympiaProvisions-9.jpg On The Ground - Alex Yonder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273159576-2W1G1TJWDQX064H99V3W/OlympiaProvisions-11.jpg On The Ground - Alex Yonder https://www.starchefs.com/on-the-ground/2018-atlanta-after-party monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381970383-CQ2WWKWOGHRW2WIIULP4/LateNight-1.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381970497-QKXPGL766293BR1XLZGP/LateNight-2.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381971190-GYAHAD1BV71VUCPRZ5O1/LateNight-3.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381971530-AP7IBY5AU2MN4HLIW1O0/LateNight-4.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381972123-P8LKSOR4NNQK35DRC66K/LateNight-5.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381972340-YJ3V8RDRGMXG6S14JSVK/LateNight-6.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381972930-CXSRY9N8JSGM2VMUB4CG/LateNight-7.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381973172-T729DGQRT8GWM395Y8UL/LateNight-8.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381973710-IEW4MJ05LG6CB8XTRC5J/LateNight-9.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381974349-UMH3O0T192O00JLLTKLN/LateNight-10.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar Mr. Nicholson with Rising Star Chef Richard Neal and Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381974560-18KEV0DTM64A3FOZ87IK/LateNight-11.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381975104-0W1S3JZ2ORHLHT3WIQ51/LateNight-12.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381975495-R0H8Q1GVZHHPNC13I47W/LateNight-13.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381975841-XGP2M8OBS9UCREIS5JJ7/LateNight-14.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381976423-Q7IVXQX7TGKSFF008IMD/LateNight-15.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381976852-SE4M3T4H71K7H545JUHE/LateNight-16.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381977374-CHCVSEDGHJPGBZJ48OFP/LateNight-17.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381978964-07WJSJHCDUTBB4T5D9C2/LateNight-18.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381980544-G8009MZTKQQT81NLVXKA/LateNight-19.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381981559-ADMKJQ3K5OYH1S1OALKO/LateNight-20.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381985025-I9QGKDJMS1WH6Y4ANURK/LateNight-21.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381986711-6T7FUATK565V5MCVO10Y/LateNight-22.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar Rising Star Bartender David Chapman and friends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381990473-PZ0POPD5D27184CFFYUT/LateNight-23.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar Rising Star Chef Joey Ward with Umberto Marconi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381991454-9E6OCZQ6KZQKFBP8T6YT/LateNight-24.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381992445-KSGENR5UZ5CZCRVT2U94/LateNight-25.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381993692-3Z2DAUPNA47X9IW8HNYF/LateNight-26.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar Rising Star Chef Umberto Marconi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381998326-6EM0GRSLXW5DB1P1GTI9/LateNight-27.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381998567-Z2FE03HHNJP6Y8GSI078/LateNight-28.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381999618-KEZX47965WZZEVZ8Q063/LateNight-29.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381999753-A7MNZ16RKD93R8XYTKND/LateNight-30.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685382000455-W12HBH0HBZXUOAFPXXBU/LateNight-31.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685382000874-53VFQ6Y3UBEZ7OMG70LA/LateNight-32.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685382013328-J4B05FY0OITKDLC135YY/LateNight-33.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685382015221-PZ4J80MQBGS8GMTS1LAP/LateNight-34.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars After Party at Wrecking Bar https://www.starchefs.com/on-the-ground/leigh-omilinsky monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f18c649-6123-4c17-a140-9bb653fed7a8/NicoOsteria1.jpg On The Ground - Leigh Omilinsky - FEATURED DISHES Concord Grape Meringata: Cheesecake Mousse, Negroni Jam, Crisp Meringue, Concord Grape Sorbetto, and Thyme Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato Chocolate Torta Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon Cardamom Gel, and Toasted Buckwheat Gelato Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714942998-645XDTMMMJZLCBQ19MQC/NicoOsteria5.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714944038-9G0GHCFLU9D89A593RDM/NicoOsteria6.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714944444-0VGBZNBIXBKMY15INPNS/NicoOsteria7.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714946033-H3H2M8I2PRSA93CNF8LO/NicoOsteria8.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714946081-PZ65S4WTMK847MWYH4Q1/NicoOsteria9.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714952125-CPA68H2A4771SO4IDVQI/NicoOsteria10.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Chocolate Torta Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon Cardamom Gel, and Toasted Buckwheat Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714948689-UB4NONXVW46M30I6RL9E/NicoOsteria11.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Chocolate Torta Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon Cardamom Gel, and Toasted Buckwheat Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714955196-02QYSJYQCW7ZIML28IUO/NicoOsteria1.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Pastry Chef Leigh Omilinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714955744-RDXXU9DBLZTCUL2KEKPD/NicoOsteria2.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Concord Grape Meringata: Cheesecake Mousse, Negroni Jam, Crisp Meringue, Concord Grape Sorbetto, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714956515-P0C3GZX9JRGX5XXEKA7N/NicoOsteria3.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Concord Grape Meringata: Cheesecake Mousse, Negroni Jam, Crisp Meringue, Concord Grape Sorbetto, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680714958567-ZJV4FHW1B8JFCEZDNURU/NicoOsteria4.jpg On The Ground - Leigh Omilinsky - Pastry Chef Leigh Omilinsky of Nico Osteria | Chicago Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato https://www.starchefs.com/on-the-ground/joe-cecchini monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9307f44b-ba08-4426-b667-3f9c76bc2adb/Formentos1.jpg On The Ground - Joe Cecchini - FEATURED DISHES Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint Octopus, Braised Borlotti Beans, Mortadella, and Herbs Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077704901-VH8DY7O9JPDYOI7RS9HV/Formentos2.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077705676-JXBBTYNCEG7GGZQO4DVP/Formentos3.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Buffalo Mozzarella, Roasted Carrots, Carrot Top Pesto, Honey Balsamic, and Pine Nuts paired with Friulano, Scarpetta, Friuli-Venezia Giulia, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077706520-ADV9JGSBDRM3F3FU4UAR/Formentos5.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077706614-0LEC35BTPF31NE4E24TN/Formentos6.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Squid Ink Paccheri, Lump Crabmeat, Finger Chiles, Cured Tomatoes, and Mint paired with Erbaluce, Ferrando, Erbaluce di Caluso, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077707254-H0KAELQDBGRU61337JIQ/Formentos7.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077707385-8ERD7BNVPMTEQHH5U419/Formentos8.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Octopus, Braised Borlotti Beans, Mortadella, and Herbs paired with Valdiguie/Syrah/Tannat, Cruse Wine Co., Monkey Jacket, North Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077708151-ZQ79U7IDA7M3JIYIHMYJ/Formentos9.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds paired with Chateau Aney, Haut Medoc, Bordeaux, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077708190-QNAOOPDBOJ13TQARAANB/Formentos10.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Beef Cheek Cappellacci, Celery Root, Soffritto, and Poppy Seeds paired with Chateau Aney, Haut Medoc, Bordeaux, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077704916-5TN9RG1MG84JWNT8JY4R/Formentos1.jpg On The Ground - Joe Cecchini - Chef Joe Cecchini and Sommelier AJ Augustine of Formento’s Chef Joe Cecchini https://www.starchefs.com/on-the-ground/eve-kuttemann monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b4ddf80-a9fa-4404-bb3a-0308c4aa33cc/Nomad-11.jpg On The Ground - Eve Kuttemann - FEATURED DISHES Miso Bun and Onion Soubise Flint Corn Sourdough and Apricot Jam Virginia Brown Bread and Bacon Butter Stone Ground Rye Sourdough with Caraway and Lemon Butter Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396066410-OIR5TRVU8Q6TVRBA6YIK/Nomad-1.jpg On The Ground - Eve Kuttemann - Baker Eve Kuttemann formerly of Nomad.PDX | Portland, OR Miso Bun and Onion Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396066424-F7MYXW1FD79RC54TUG1E/Nomad-2.jpg On The Ground - Eve Kuttemann - Baker Eve Kuttemann formerly of Nomad.PDX | Portland, OR Miso Bun and Onion Soubise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396067148-5KGO32610ZLYU7IOGQWM/Nomad-3.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396067262-NDWTZ1N2BRNSNMBUDSUF/Nomad-4.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396067864-CZMT3WMWKCAAKRMMYST8/Nomad-5.jpg On The Ground - Eve Kuttemann - Baker Eve Kuttemann formerly of Nomad.PDX | Portland, OR Flint Corn Sourdough and Apricot Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396068008-80R37XD9CQEOEESXME6G/Nomad-6.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396068596-1M2WUFQMQP1RE67WMQKC/Nomad-7.jpg On The Ground - Eve Kuttemann - Baker Eve Kuttemann formerly of Nomad.PDX | Portland, OR Virginia Brown Bread and Bacon Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396068883-BP7H8RJ8WLV1KPYXSOYB/Nomad-8.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396069373-708VVGSWFB6FU8BEI6QA/Nomad-9.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396069524-DGRPKNXMZVLIYIHOY651/Nomad-10.jpg On The Ground - Eve Kuttemann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683396070211-T8LWEH790RGJVHT797LB/Nomad-11.jpg On The Ground - Eve Kuttemann https://www.starchefs.com/on-the-ground/2018-atlanta-tasting-gala monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381542634-BMHZL3BSC2RMTWKWSB3A/TastingGala-1.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Stars Atlanta 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381542670-FFOLZTPUO8EKA0L9UF69/TastingGala-2.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Caroline Hatchett presenting awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381543442-P57KL4JHY76G2ZAC4O1M/TastingGala-3.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381543632-1ESIROM6KL1EPEL7L45C/TastingGala-4.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Eric Arillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381544271-19IAY22YCBP8Q48OM2VF/TastingGala-5.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Chris Herron, David Stein and Christine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381544467-8X8OCD52ZB4RGI4FCWX3/TastingGala-6.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star David Chapman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381545158-GR3LC9EDBDUDMQ4CTARH/TastingGala-7.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Sommelier Melissa Davis with Katrin Naelapaa from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381545262-14QGKQ4N9ALGGT5VLA38/TastingGala-8.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Concept Bryan Furnman with mother Almeta Benjamin and sponsor Jane Foreman from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381546041-GBVUTQF7MQWCFHDRY2QZ/TastingGala-9.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Restaurateurs Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson with Sponsor Morgan Tucker from MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381546173-150N4XIS1U3AZKVXMI4T/TastingGala-10.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Chef Jonathan Kallini from Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381546806-M2Z6SWDC1H5LKP33PIS8/TastingGala-11.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Artisan Jared Karr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381546946-N9FUDU3V79FWKY0S8G8P/TastingGala-12.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Chef Richard Neal from Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381547574-ZZ47NQAQLIP3K175JLV2/TastingGala-13.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Artisan Matt Weyandt from Xocolatl Small Batch Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381548192-2UQFXP6E9D8YA16Z0NG0/TastingGala-14.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Chef Parnass Savang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381548450-YCI0Y7I33K9TYRACJFL9/TastingGala-15.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Game Changer Chef Joey Ward with sponsor Karen Pagano from S.Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381549010-Z6UVNNPUR9X2V22LIAQI/TastingGala-16.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Mentor Chef Hector Santiago and sponsor Brian Keir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381549267-NZIVR6G7K3HVYD3EWBJI/TastingGala-17.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Grey Goose vodka, faux'spresso, coffee liqueur, chinese black bean vermouth, burnt sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381550081-B2L3RTG5EFURCMVBZX84/TastingGala-18.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Belleville Rendezvous: amer ticon, applejack, lemon, sorghum, red wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381550326-0O5MKO18VLE9ZL5TV30J/TastingGala-19.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381550943-458ZWWL10R9TXRDOC6F5/TastingGala-20.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381551370-S1TM5RWPBUNJ4FUMF6QA/TastingGala-21.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381552124-UWTRA1XAVYBCQI9HKJZN/TastingGala-22.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Host Chef Rory Bancroft with sponsor Jane Foreman from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381552310-9QOHJKWRHR7XYQ9TT91V/TastingGala-23.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Bostock: croissant loaf, pecan frangipane, raspberries with wine pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381552951-05H3AO90IEAFZ5FU1V3B/TastingGala-24.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Grey Goose vodka, faux'spresso, coffee liqueur, chinese black bean vermouth, burnt sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381553151-VCFRJBO49CGEL2AHMFO7/TastingGala-25.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381554208-IVC0FR8BY78UGF7HJFV2/TastingGala-26.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381555712-5HZCAIVNBCEUG0BMRT7N/TastingGala-27.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381556205-UGOKCEFWX0WIXLHMWYI0/TastingGala-28.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381557980-NDPXZT07SOT7I909MAW5/TastingGala-29.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381558054-L3L90T6VCHRBAGTLMYZY/TastingGala-30.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381566029-C9FV0H9NAIXNCTNWLGOS/TastingGala-31.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Cumin lamb-shiitake szechuan slider with wine pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381577463-WOWNQN61RGYXRMRT89JG/TastingGala-32.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381579617-CKYE6SNMEN9K73863AAK/TastingGala-33.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Sourdough bread and Georgia olive oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381584500-KZ99BAKYPIK5YUWWEH84/TastingGala-34.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381585089-9AAH8O3YPQ8QS5DP0X5T/TastingGala-35.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Chef Jonathan Kallini plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381585594-QQHCB1MI7IV47DPYV1VP/TastingGala-36.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Sommelier Melissa Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381586389-IQXUJHGSXJMCN7M72PAC/TastingGala-37.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381586429-8YAZ6ZGA5IBP6EPENBU1/TastingGala-38.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Chef Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381587172-MK33T8FQKB7Q6Y4TL7C1/TastingGala-39.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Guest Bartender Mercedes O'brien with Laura from Grey Goose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381587202-MCEQIYSGQ7CIEDQLYZZL/TastingGala-40.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Yellowfin tuna, mushroom escabèche, spiced parsnip, yuzu-caviar vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381588025-G92S0ONH640DWB67HQA2/TastingGala-41.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Cured turnips and radishes, boiled peanut tahini, puffed beef tendon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381588065-G9R1YD04UCMHE6LXUW71/TastingGala-42.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381588810-XROR4NJ7GJ71AW1HDR0X/TastingGala-43.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Bostock: croissant loaf, pecan frangipane, raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381588896-AA3JN8CNHIRVEN3IANEH/TastingGala-44.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Cumin lamb-shiitake szechuan slider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381589686-6DEGMMNRG2MMNXK3R1SZ/TastingGala-45.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Pulled pork and hash with rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381589744-A5MUVR2P616YFF4CNNDU/TastingGala-46.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Hestan Sponsor Pamela Stafford with guest winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381590516-35JUGQF14HOXLZHCWIV5/TastingGala-47.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Hestan sponsor Lynda Pitts and Pamela Stafford with with Host Chef Rory Bancroft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381590546-PZ4FAPS0KOZ96GSN92Q2/TastingGala-48.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Hestan sponsor Lynda Pitts and Pamela Stafford with Chef Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381591294-OZY6EDDT5OPL85VF4S2O/TastingGala-49.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Stars Atlanta 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381591393-EYT4K2TF55VTAAELZU9Z/TastingGala-50.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Bartender Evan Millman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381592091-IBY9LU1Q3OILR4BE4442/TastingGala-51.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Caroline Hatchett and Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381592134-O3LWJ2V1982YH3I5DOBQ/TastingGala-52.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Sommelier Melissa Davis and Chris Lodge with Katrin Naelapaa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381592861-DH3RDOG810J1UNBPPKLB/TastingGala-53.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Crispy mussel pancake, carrots, bean sprouts, sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381592999-SFJQQWYO73XJL0B0AA5Y/TastingGala-54.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Wagyu tartare, brioche, white truffle, egg yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381593647-48NW6SG4KD6336DBOSVX/TastingGala-55.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Chocolate-hazelnut mousse, chocolate-basil cake, kalamansi-tomato gelée, Grand Marnier cloud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381593691-PI39BCXEA76834XH4GVM/TastingGala-56.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381594434-RQHZVURLAMJF8J26APXS/TastingGala-57.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Ritz Carlton Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381594457-V353EW4RXP42DBHVKZ2M/TastingGala-58.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381595223-V4Q5ZO0S9BWBE8NC6KM1/TastingGala-59.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Will Blunt, Reid Martin, Antoinette Brunno, Brian Keir, Morgan Tucker, Kim Matienzo, Michael Brandes, Nathan Stambaugh, Karen Pagano, Christine Seitz, Nikki Lockett, Katrin Naelapaa, Paul Biboud-Lubek and Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381595284-12U96USA7ZL0FNB4KU4A/TastingGala-60.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Host Chef Juan Peña, Will Blunt, Host Chef Rory Bancroft, Host Chef Paul Padua, Host Chef Pete Smithing of Delaware and Antoinette Brunno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381596031-HEMUAAPU3XMPIPCWPJBD/TastingGala-61.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Caroline Hatchett and Loni Doster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381596177-05173YLX4WJ1SAONXHNU/TastingGala-62.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Katrin Naelapaa from Wines from Spain with Rising Star Sommelier Melissa Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381596882-YMIWQRIVIC3K5QV56WTN/TastingGala-63.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381596963-K5GTWTADEGWG17LSBVE7/TastingGala-64.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Rising Star Concept Bryan Furnman with Jane Foreman from Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381597669-NQIONI3FA9QMVG1VP7NP/TastingGala-65.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Morgan Tucker from MTucker with Restaurateur Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381597733-VZRKKEPJP89PN96DK9RR/TastingGala-66.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381598544-0OVQS4O3XPV0VW3AOSY1/TastingGala-67.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381598579-GODCA760UDY2SL1JKGPM/TastingGala-68.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381599325-ZVGC8CUL9DD2DXW4QWWV/TastingGala-69.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381599365-Y2ENVR0MX644AVT2I2DW/TastingGala-70.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381600163-Y13HRZTXH8WKD0AYRGPR/TastingGala-71.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381600246-RLQA36AM48OKBAQSY117/TastingGala-72.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381601036-936Q3AO9YCDM3TGIXZMM/TastingGala-73.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381601063-VDJT08JED3RIJMAGSD68/TastingGala-74.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381601876-VYPOAI1G0G9VQV9O0ZCJ/TastingGala-75.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381601895-DTIA1JM7NLHUZA5VDYSG/TastingGala-76.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381602744-E48KZXZR0EHVFBXHPWZF/TastingGala-77.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381602837-F6T4WSLR3F8Z5UJ17ELR/TastingGala-78.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381608463-Q4L2NGV46IA4TSDPFW64/TastingGala-79.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381608699-DTINVHFFRCDYO8HBBM5W/TastingGala-80.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381609270-ZL1Y85SPCWDXZ9424WQE/TastingGala-81.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381609475-OP8P1MPSOATXY15AYOW1/TastingGala-82.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381610808-ZHQVZO0PGGS32T4PECUR/TastingGala-83.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Chef Hector Santiago with Chef Jen Yee and company. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381610793-NP0T7ORUC9L77YAO047H/TastingGala-84.jpg On The Ground - 60th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685381611616-OHD9BNJOQLY00PLDQ4P1/TastingGala-85.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Gala at SunTrusk Park Guest Sommelier Chris Lodge https://www.starchefs.com/on-the-ground/noah-sandoval monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fce41157-df5f-48d4-9773-4c48e23d30e7/Oriole7.jpg On The Ground - Noah Sandoval - FEATURED DISHES Cured Hamachi, Meyer Lemon, Caviar, Olive Oil, Micro Dill, Finger Limes, Egyptian Star Flower, Saffron, and Orange Zest Beausoleil Oyster with Mangalitsa Consommé, Borage; Puff Pastry, Shaved Ham, Smoked Almonds, Quince Paste, Basil, Black Walnuts, Whipped Egg Yolk, and Coriander Blossoms Butter-Poached Alaskan King Crab, Black Garlic Aguachile, and Chicharron Hudson Valley Foie Gras, Canyon Bay Scallop, Dehydrated Blueberry, Braised Cipollini, Maple-Pickled Mustard Seeds, Smoked Black Pepper Gastrique Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611345073-BV9L66D71VGDCV00852O/Oriole1.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Cured Hamachi, Meyer Lemon, Caviar, Olive Oil, Micro Dill, Finger Limes, Egyptian Star Flower, Saffron, and Orange Zest paired with Effervescence: Hydrangea Leaf Tea, Meyer Lemon Zest, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611345173-L47AXFEIPJC7B0Q7Z2ZK/Oriole2.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Cured Hamachi, Meyer Lemon, Caviar, Olive Oil, Micro Dill, Finger Limes, Egyptian Star Flower, Saffron, and Orange Zest paired with Effervescence: Hydrangea Leaf Tea, Meyer Lemon Zest, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611345992-Z4IS7U1Q5J3VDQ5LNRUQ/Oriole3.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Beausoleil Oyster with Mangalitsa Consommé, Borage; Puff Pastry, Shaved Ham, Smoked Almonds, Quince Paste, Basil, Black Walnuts, Whipped Egg Yolk, and Coriander Blossoms paired with Wholesome: Lemon Soda, Juniper Berries, Coriander, Yellow Mustard Seed, and Schezuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611346144-008WU5XD2CUM82QTX3FV/Oriole4.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Butter-Poached Alaskan King Crab, Black Garlic Aguachile, and Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611346957-DOFLYQA8Q8D36PPR3GY1/Oriole5.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Butter-Poached Alaskan King Crab, Black Garlic Aguachile, and Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611347029-LMHZ39I3T0TGDMNIXY4D/Oriole6.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Hudson Valley Foie Gras, Canyon Bay Scallop, Dehydrated Blueberry, Braised Cippolini, Maple-pickled Mustard Seeds, Smoked Black Pepper Gastrique paired with Red: Rare Tea Cellars Ice Wine Elixir and Lapsong Black Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611347980-V2THL1T9FQ65A32CJU9U/Oriole7.jpg On The Ground - Noah Sandoval - Chef Noah Sandoval and Bartender Julia Momose of Oriole | Chicag Chef Noah Sandoval https://www.starchefs.com/on-the-ground/erin-hugh monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46994766-123a-4fc5-8669-ceb11faf4f7b/LittleBird-9.jpg On The Ground - Erin Hugh - FEATURED DISHES Meyer Lemon Semifreddo, Vanilla Graham Cracker Crumb, Whipped Cream, Candied Meyer Peel, Fresh Thyme Chocolate Root Beer Cake, Toasted Marshmallow Ice Cream, Malt Crumb, Toasted Meringue. Vanilla and Formagé Blanc Panna Cotta, Blood Orange and Bay Leaf Gelee, Madras Curry Granite, Walnut Sandy Cookies. Tropical Opera Cake, Almond Sponge, Passion Fruit Buttercream, Blonde Chocolate Ganache, Chocolate Ganache, Milk Chocolate Glaze, Pineapple Sauce, Toasted Almond Powder Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395743804-T05ZCKCH9MQXYKRMDTWH/LittleBird-1.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Meyer Lemon Semifreddo, Vanilla Graham Cracker Crumb, Whipped Cream, Candied Meyer Peel, Fresh Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395743744-9P4AJNZXNE2IJ577058J/LittleBird-2.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Meyer Lemon Semifreddo, Vanilla Graham Cracker Crumb, Whipped Cream, Candied Meyer Peel, Fresh Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395744443-M1W66JVNU0ZKH60W6XYN/LittleBird-3.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Chocolate Root Beer Cake, Toasted Marshmallow Ice Cream, Malt Crumb, Toasted Meringue. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395744602-L5FU7S5OWPVB3X8AJRVQ/LittleBird-4.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Chocolate Root Beer Cake, Toasted Marshmallow Ice Cream, Malt Crumb, Toasted Meringue. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395745139-Z0XAXW143YBEKH2SGIK4/LittleBird-5.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Vanilla and Formagé Blanc Panna Cotta, Blood Orange and Bay Leaf Gelee, Madras Curry Granite, Walnut Sandy Cookies. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395745401-IOBSMAIDAWYMC9EW41W4/LittleBird-6.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Vanilla and Formagé Blanc Panna Cotta, Blood Orange and Bay Leaf Gelee, Madras Curry Granite, Walnut Sandy Cookies. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395745972-GTSR2PIL6RKRWHOL64NW/LittleBird-7.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Tropical Opera Cake, Almond Sponge, Passion Fruit Buttercream, Blonde Chocolate Ganache, Chocolate Ganache, Milk Chocolate Glaze, Pineapple Sauce, Toasted Almond Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395746138-EQ4OSSLONS9LTGM8C2RL/LittleBird-8.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Tropical Opera Cake, Almond Sponge, Passion Fruit Buttercream, Blonde Chocolate Ganache, Chocolate Ganache, Milk Chocolate Glaze, Pineapple Sauce, Toasted Almond Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395746677-WXISERDYZ0DO8NA4YGNF/LittleBird-9.jpg On The Ground - Erin Hugh - Pastry Chef Erin Hugh of Little Bird Bistro | Portland, OR Pastry Chef Erin Hugh https://www.starchefs.com/on-the-ground/2018-atlanta-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379826330-T3ZHZN6V7IB0JL09Y7LQ/Honorees-1.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Mihoko Obunai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379826334-C6K25TSCHS2Y4TZY9HC8/Honorees-2.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Bartender Grey Goose making cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379827107-JFN9UMWYSECOTD2C3X1E/Honorees-3.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Bartender Miles McQuarrie making cockatil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379827198-XV974T7HSXQ4LDO4SQ5A/Honorees-4.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379827881-M3G17JL7JTVD1JB0S9ED/Honorees-5.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379827938-6EKKR75IMP3NC354F5O6/Honorees-6.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379828626-J0JBMJJF15XOORAYY5AF/Honorees-7.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hugh Acheson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379828714-R5H0O237EUC0WYYEVMCA/Honorees-8.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Wagyu pho tai, rice noodles, culantro, pickled burdock, bean sprouts, turmeric, ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379829361-N7O0M5OEPEGQE86FIS3D/Honorees-9.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Evan Leventahl, Dj Costantino and Caroline Hatchett from StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379829534-JXPRH06H6YYLCQCWHQBR/Honorees-10.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hector Santiago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379830105-J7V5W69AWMR7S8FJ6BZ6/Honorees-11.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hector Santiago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379830383-9UIIRCTDIW6ZPI43T96H/Honorees-12.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Koji-aged New York strip, garum, daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379830863-370S424WUY5TUOEFZTOA/Honorees-13.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Damon Wise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379831083-8TOMY8KWEJEQXOAQ18EA/Honorees-14.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Koji-aged New York strip, garum, daikon with wine pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379831677-6G1BIT4CB9BEATZURYEE/Honorees-15.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Damon Wise with Nathan Stambough from Meyer Natural Angus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379831843-QECGQEWTPR807G333ORE/Honorees-16.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379832461-PEBGPIFWYQ566H9S7J5K/Honorees-17.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Robert Phalen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379833975-YFFFK5B3YI4DK1WOJJIF/Honorees-18.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379835609-47QFDVXMU9QIYKXBP3KN/Honorees-19.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379836742-TXSI8K7OBNJDJMDED3IR/Honorees-20.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hugh Acheson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379837567-EC6UG7TFCUCB7RYUBZEJ/Honorees-21.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379837941-Q0G654Y7TUVS3MVX8DO2/Honorees-22.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Sommelier Vajra Stratigos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379840261-1NSFXFQ7B73KS2J87V70/Honorees-23.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Braised pork belly, yuzu-kosho cream, mushrooms with pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379840403-WOAFBG8I5YHKW237DLT8/Honorees-24.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Bartender Miles MacQuarrie with Julia from Grey Goose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379841039-427OEZ7RN8A83PR3T8TO/Honorees-25.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Jen Yee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379841151-G8FWQ0WFHEJCCYQ14HN3/Honorees-26.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hector Santiago with Antoinette Brunno and Chef Juan Peña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379841799-FF6BV91VGTV61LOXD9MZ/Honorees-27.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Sommelier Vajra Stratigos with Katrin Naelapaa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379841937-DDQIX3CSSJ8YD7CQ3JS4/Honorees-28.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379842826-7NTDAZNSRIZLEAKXF0V4/Honorees-29.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Chefs Spencer Gomez, Joey Ward and Pomi sponsor Umberto Marconi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379842991-9GFFJIIZHTXV2CE4UBKQ/Honorees-30.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Matt Renskers and Eddie Velasquez from StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379843612-51A86EUF9CGTT3X8X51L/Honorees-31.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Jane Foreman from Kikkoman and Chef Hector Santiago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379843862-VGHQD2ECZG5RQX4YI6C3/Honorees-32.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Robert Phalen with Paul Biboud-Lubek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379844360-CSJRNQ1IMX4J4T06L5KK/Honorees-33.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Sommelier Vajra Stratigos, Chef Aaron Russel, Will Blunt, Bartender Miles Macquarrie, Chef Damon Wise, Antoinette Brunno, Chef Mihoko Obunai, Chef Robert Phalen, Chef Jen Yee and Chef Hugh Acheson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379844925-FNMVAVJFMC5XKGT035CK/Honorees-34.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hector Santiago with Artisan Eric Arillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379845153-EEMKRYHRCBIQ10J8NC79/Honorees-35.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Bartender David Chapman Kelli Thorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379846152-6V5TCD4G7D8P6S55TK9V/Honorees-36.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Sommelier Melissa Davis with Nick Quiñones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379846226-3CY1Q6JFGDI8GLEQPAE7/Honorees-37.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Concept Bryan Furnman and mother Almeta Benjamin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379847252-RM2O08KBH5LKJQIO6M4J/Honorees-38.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Antoinette Brunno with Rising Star Restaurateur Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379847398-DN26GFSFL2GTYYIR10IY/Honorees-39.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379848481-S4VOFS4AOUDW5YT60LBY/Honorees-40.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Antoinette Brunno with Rising Star Restaurateur Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379848567-D7ZL81LKWI8RFKIY02W5/Honorees-41.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379849525-A9CDZZSVC7S56S6NNF31/Honorees-42.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Roaster Jared Karr and mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379849608-RV9FV81H0PB47KQX83JD/Honorees-43.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Chef Parnass Savang with mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379850715-X4O01D2JBX75TFTTUH4K/Honorees-44.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Antoinette Brunno with Rising Star Bartender Evan Millman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379850773-YQIXGGHLUMQFUOAKPW4D/Honorees-45.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Chef Richard Neal with Chef Hugh Acheson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379851832-B601XFTMQPLFGPVC6TRW/Honorees-46.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379851927-BPGQDLPVV693H2YYX3AS/Honorees-47.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Chef Jonathan Kallini with mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379852716-4AXZ9OYR5BJE0UE5GMSQ/Honorees-48.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Artisans Matt Weynardt and Elaine Read https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379852767-6DX376KY6XBM93T9FZG4/Honorees-49.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Antoinette Brunno with Chef Joey Ward and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379853835-F84P6FQL1VG7X9UH6ZPV/Honorees-50.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Antoinette Brunno with Will Blunt and Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379853957-Y1A9ICUFIZQPDTSIZCV0/Honorees-51.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Bartender David Chapman Kelli Thorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379854923-BSFX2I6UY6QJYH1W5YSG/Honorees-52.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Chef Joey Ward, Chef Aaron Russel, Rising Star Restaurateur Todd Ginsberg, Chef Robert Phalen, Chef Mihoko Obunai, Evan Leventhal and Nikki Lockett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379854956-KW2URZ6Z0S8VC9WXCGM2/Honorees-53.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Hugh Acheson with Reid Martin and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379855594-VB8573RXCY1QCA62RLD8/Honorees-54.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379856243-HDBAH1SML623GNSRI9F5/Honorees-55.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Potato, ramp aïoli, egg, kombu, Sturia caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379857108-IIIFCOMT8X3KHXMOU73Y/Honorees-56.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379857187-H21HAYRINVT8IQR63XGY/Honorees-57.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379858438-C0RI5AJWNYTFUKLLFB1H/Honorees-58.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Concept Chef Bryan Furnman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379858567-A4NTKFHN6JJ3ZYSL0VAZ/Honorees-59.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Katrin Naelapaa with Chef Jen Yee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379862127-9H1AE9UOVN06LJP68N2A/Honorees-60.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Aaron Russell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379864581-L3I6IOC97R9XMZ0MGR7R/Honorees-61.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Chef Aaron Russel with team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379864801-BPTLILDIGDGIVS4U08MP/Honorees-62.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner Rising Star Evan Millman with Reid Martin and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379865770-ZG7HVK9XTN4NQT4HJD0G/Honorees-63.jpg On The Ground - 60th Rising Stars - 2018 StarChefs Atlanta Rising Stars Honorees Dinner https://www.starchefs.com/on-the-ground/amanda-shepard monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbe832aa-842c-4f83-a6dd-5ec72db38ff9/LulaCafe17.jpg On The Ground - Amanda Shepard - FEATURED DISHES Blood Orange, Spiced Pizzelle, and Chinotto Ice Cream Winter Nut Tart: Cashews, Hazelnuts, Roasted White Chocolate Sauce, Pomegranate Molasses, and Pomegranate Ice Cream Roasted Sweet Potato, Sorghum Vinegar Glaze, and Sorghum Popcorn paired with Concord Grape-Fig Leaf Soda Sticky Toffee Cake, Dates, Warm Butterscotch Sauce, Matcha Crumble, Smoked Dates, and Matcha Whipped Cream Chocolate Éclair: Chocolate Cremeux, Caramel-Sesame Ice Cream, Chocolate-Chile Ice Cream, and Chile Oil Mignardises: Hazelnut Dragée; Pepita-Cherry-Smoked Cocoa Nibb Bark; Chile-Yuzu Marshmallow, and Chocolate-dipped Persimmon Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611107087-F1IK3W66FEO4P1B4VYTZ/LulaCafe1.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Blood Orange, Spiced Pizelle, and Chinotto Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611108020-QGXUFVA8I6PLLJ5UAF6L/LulaCafe3.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Blood Orange, Spiced Pizelle, and Chinotto Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611108137-19XYKUEDN9NV4S5WICJX/LulaCafe4.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Winter Nut Tart: Cashews, Hazelnuts, Roasted White Chocolate Sauce, Pomegranate Molasses, and Pomegranate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611109177-UUEM51QY1D7U6IDBR202/LulaCafe5.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Winter Nut Tart: Cashews, Hazelnuts, Roasted White Chocolate Sauce, Pomegranate Molasses, and Pomegranate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611109313-UBOJFKC1XBGAUAD5XNMY/LulaCafe6.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Winter Nut Tart: Cashews, Hazelnuts, Roasted White Chocolate Sauce, Pomegranate Molasses, and Pomegranate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611110008-DRAXYPUV5QIS99PKNH8H/LulaCafe7.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Roasted Sweet Potato, Sorghum Vinegar Glaze, and Sorghum Popcorn paired with Concord Grape-Fig Leaf Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611110213-04LPU08B5CJB8C2SPLNQ/LulaCafe8.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Roasted Sweet Potato, Sorghum Vinegar Glaze, and Sorghum Popcorn paired with Concord Grape-Fig Leaf Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611111086-SD756Q7G0FLBFAK4BNYG/LulaCafe9.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Roasted Sweet Potato, Sorghum Vinegar Glaze, and Sorghum Popcorn paired with Concord Grape-Fig Leaf Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611111147-QUD3BXVUUYTEO2KE0Y3V/LulaCafe10.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Sticky Toffee Cake, Dates, Warm Butterscotch Sauce, Matcha Crumble, Smoked Dates, and Matcha Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611112103-2CIYFMVUD3XXZ56CPKUX/LulaCafe11.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Sticky Toffee Cake, Dates, Warm Butterscotch Sauce, Matcha Crumble, Smoked Dates, and Matcha Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611112224-PE6LI4FHEOJ017ET4AXX/LulaCafe12.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Sticky Toffee Cake, Dates, Warm Butterscotch Sauce, Matcha Crumble, Smoked Dates, and Matcha Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611112957-VDYA39HCHHFB6KVP0JUK/LulaCafe13.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Chocolate Éclair: Chocolate Cremaux, Caramel-Sesame Ice Cream, Chocolate-Chile Ice Cream, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611113575-QZO8F8119F4QJ95L3ATK/LulaCafe14.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Chocolate Éclair: Chocolate Cremaux, Caramel-Sesame Ice Cream, Chocolate-Chile Ice Cream, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611113948-24X5A3HQ1R4JPZ1P2H09/LulaCafe15.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Chocolate Éclair: Chocolate Cremaux, Caramel-Sesame Ice Cream, Chocolate-Chile Ice Cream, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611114563-Q6YCGZ9JCGWDJPHYMNAX/LulaCafe16.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Mignardises: Hazelnut Dragée; Pepita-Cherry-Smoked Cocoa Nibb Bark; Chile-Yuzu Marshmallow, and Chocolate-dipped Persimmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611114852-5MICG7KV8DC1EVDC121G/LulaCafe17.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Pastry Chef Amanda Shepard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611119694-Z0LOVE2FMFNR7Q3WCISP/LulaCafe18.jpg On The Ground - Amanda Shepard - Pastry Chef Amanda Shepard of Lula Café | Chicago Menu https://www.starchefs.com/on-the-ground/tanner-greenlee-and-dylan-melvin monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82cc0fd5-75f6-4fcd-a93f-b9b8e2342257/Waydown20.jpg On The Ground - Tanner Greenlee and Dylan Melvin - FEATURED COCKTAILS They Oughta: La Luna Verde Mezcal, Grapefruit, Bruto Americano, Alessia Bianco, and Lime Illegal Smile: Ford’s Gin, Campari, Alessio Vermouth, and Tempus Fugit Creme de Cacao Sherry Colada: Denizan Aged Rum, La Garrocha Amontillado, Pineapple, Coconut, and Lime Fat Love: Mezcal Verde Momento, Cardamaro, and Angostura Bitters Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077179724-GXA0SRJFJEORFEGV7SY6/Waydown1.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Illegal Smile: Ford’s Gin, Campari, Alessio Vermouth, and Tempus Fugit Creme de Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077179850-N6W40UTTEEY1U6HBD1RW/Waydown2.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077180910-79BRD9CXKBYO77Y29LBO/Waydown3.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077182627-18MRJZFONALJYV6BHC0L/Waydown5.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Illegal Smile: Ford’s Gin, Campari, Alessio Vermouth, and Tempus Fugit Creme de Cacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077182862-POIWDH67GUTL78ZD3YVI/Waydown6.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Sherry Colada: Denizan Aged Rum, La Garrocha Amontillado, Pineapple, Coconut, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077183525-2CZO2MMN6K4OTKU4EYWJ/Waydown7.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Sherry Colada: Denizan Aged Rum, La Garrocha Amontillado, Pineapple, Coconut, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077183937-1QYSUHV9K1WDBCS9ZOQH/Waydown8.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077184590-BUXK57OX5S5IHV69I171/Waydown9.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077185485-DKHCZEGCP374WSH6JUCX/Waydown10.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Fat Love: Mezcal Verde Momento, Cardamaro, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077185814-WRJ74E9CAR8ILR2DX35Q/Waydown11.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Fat Love: Mezcal Verde Momento, Cardamaro, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077187296-2ETWXB6B8G7V7PR9Y882/Waydown12.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Bartender Tanner Greenlee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077187331-76QQGRYGR8FP1K1JL7P1/Waydown13.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077190019-PJPMC044552SE9A56NBT/Waydown16.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077190360-IKSWA8VFIC02M6UQQT3L/Waydown17.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Bartender Dylan Melvin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077191241-48AC7ROXX4JC13HWH487/Waydown18.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077191489-NNEF789SLI318EZ196RY/Waydown19.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W Preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077192060-LV261I2G24C2Y5KULZAZ/Waydown20.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W They Oughta: La Luna Verde Mezcal, Grapefruit, Bruto Americano, Alessia Bianco, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681077192387-LNQINX8H9TM44Z82Q0SA/Waydown21.jpg On The Ground - Tanner Greenlee and Dylan Melvin - Bartenders Caitlin Laman, Tanner Greenlee, and Dylan Melvin of W They Oughta: La Luna Verde Mezcal, Grapefruit, Bruto Americano, Alessia Bianco, and Lime https://www.starchefs.com/on-the-ground/marcelle-crooks monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95626418-3b35-47f7-9d8a-677e4bc56eb4/LittleBird-9.jpg On The Ground - Marcelle Crooks - FEATURED DISHES Chickpea Cake, Rosemary, Mussels, Shallots, Pickled and Fresh Pear, and Smoked Pickled Jalapenos Carrot Purée, Kale Pesto, Shaved Carrot Ribbons, Endives, Macerated Kumquats, and Fried Kale Chips Bone Marrow, Mushroom Soup Concentrate, Squid, Currant Butter, Leeks, Tapenade, and Parsley Seared Foie Gras, Rye Whiskey Bundt Cake, Oregon Black Truffles, Blood Orange, and Fried Duck Prosciutto Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408044-93RGCHXZO7L5UIZT6NZC/LittleBird-1.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Chickpea Cake, Rosemary, Mussels, Shallots, Pickled and Fresh Pear, and Smoked Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408017-A17JUPRYF1BQQNL1P8IA/LittleBird-2.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Chickpea Cake, Rosemary, Mussels, Shallots, Pickled and Fresh Pear, and Smoked Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408744-ZCS0VAIP01BCH844NNIW/LittleBird-3.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Carrot Purée, Kale Pesto, Shaved Carrot Ribbons, Endives, Macerated Kumquats, and Fried Kale Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408919-4WT4FTF3G4H9OMBCOUBN/LittleBird-4.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Carrot Purée, Kale Pesto, Shaved Carrot Ribbons, Endives, Macerated Kumquats, and Fried Kale Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395409410-HZ05KBVSXNK6HSGHC5N2/LittleBird-5.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Bone Marrow, Leeks, Tapenade, Squid, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395409572-LTIP5V8LWVD1PN4U36U1/LittleBird-6.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Bone Marrow, Leeks, Tapenade, Squid, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395410185-B519AG54RRS7GRHMBL79/LittleBird-7.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Bone Marrow, Leeks, Tapenade, Squid, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395410241-YQWVT1YUE9XCTM10T1E2/LittleBird-8.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Seared Foie Gras, Rye Whiskey Bundt Cake, Oregon Black Truffles, Blood Orange, and Fried Duck Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395410971-219M01GPHUNF1AJB2OCZ/LittleBird-10.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Seared Foie Gras, Rye Whiskey Bundt Cake, Oregon Black Truffles, Blood Orange, and Fried Duck Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395411607-FYANTAY2FPIUCTGGPXFO/LittleBird-11.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Seared Foie Gras, Rye Whiskey Bundt Cake, Oregon Black Truffles, Blood Orange, and Fried Duck Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395410867-QKIH4KE4VH8NI7GEA6DL/LittleBird-9.jpg On The Ground - Marcelle Crooks - Chef Marcelle Crooks of Little Bird Bistro | Portland, OR Chef Marcelle Crooks https://www.starchefs.com/on-the-ground/joey-schwab monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1da43970-9bc5-499f-a990-f966b565162d/Spiaggia7.jpg On The Ground - Joey Schwab - FEATURED DISHES Tiramisu Panna Cotta, Brownie, White Chocolate Mascarpone, Florentine Cookie, Raspberry Caviar, and Olive Oil Rosemary Gelato, Spiced Cider Sorbet, Whole Wheat Cinnamon Crepe, Apple Butter, Cranberry Caramel, Rosemary Pie Crumble, Grana Padano, Micro Thyme, and Apple Chips Beet-Cardamom, Carrot-Turmeric, and Parsnip-Ginger Semifreddo with Pistachio, Brown Butter Financier, Pistachio Gelato, Fennel Seed Biscotto, Carrot-Grapefruit Purée, and Red Velvet Powder Piña Colada Panna Cotta, Kiwi, Olive Oil, Coconut Nougatine, Angel Food Cake, and Gin-Lime-Maraschino Granita Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076988901-N1U03VLH3MMWMFJPS5B0/Spiaggia1.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Tiramisu Panna Cotta, Brownie, White Chocolate Mascarpone, Florentine Cookie, Raspberry Caviar, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076989073-G0IVCI88OFIQ725J9HHP/Spiaggia2.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Tiramisu Panna Cotta, Brownie, White Chocolate Mascarpone, Florentine Cookie, Raspberry Caviar, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076990143-44WXKJJCDKX2XC30XI8Q/Spiaggia3.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Rosemary Gelato, Spiced Cider Sorbet, Whole Wheat Cinnamon Crepe, Apple Butter, Cranberry Caramel, Rosemary Pie Crumble, Grana Padano, Micro Thyme, and Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076990263-P85ONTXNJWW2J8FTJTSX/Spiaggia4.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Rosemary Gelato, Spiced Cider Sorbet, Whole Wheat Cinnamon Crepe, Apple Butter, Cranberry Caramel, Rosemary Pie Crumble, Grana Padano, Micro Thyme, and Apple Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076991799-IXN9ZEGPJYAJQLNWMAMV/Spiaggia5.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Beet-Cardamom, Carrot-Turmeric, and Parsnip-Ginger Semifreddo with Pistachio, Brown Butter Financier, Pistachio Gelato, Fennel Seed Biscotto, Carrot-Grapefruit Purée, and Red Velvet Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076991524-RY0SWID8J2JAWLXJK1WV/Spiaggia6.JPG On The Ground - Joey Schwab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076992475-3PKG3UTMHE4I3YS4MAV0/Spiaggia7.JPG On The Ground - Joey Schwab - Pastry Chef Joey Schwab of Café Spiaggia Pastry Chef Joey Schwab https://www.starchefs.com/on-the-ground/joe-frillman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1032dbc-b1e2-4f5a-b293-f27e89018776/Daisies14.jpg On The Ground - Joe Frillman - FEATURED DISHES Chicken-Fried Rutabaga, Fermented Beaver Damn Peppers, Country Gravy, and Parsley Carrot Rillettes, Crème Fraîche, Horseradish, Pickled Carrots and Fennel, Sourdough, and Seeded Crackers Lentil Tortellini, Italian Sausage, Braised Kale, Chile Flakes, and SarVecchio Broth Beet Agnolotti, Poppy Seeds, Crème Fraîche, and Trout Roe Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070197349-RVCWDDPT4T8F0COIEW63/Daisies1.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Daisies Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070197590-86Y1VY9YEM5C0CN8FR6M/Daisies2.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Daisies Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070198933-KNQ0J7OIVHX74GRV7F0U/Daisies4.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Daisies Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070199350-NQ1NDEYUDLR7XN1WBJBD/Daisies5.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Chicken-fried Rutabaga, Fermented Beaver Damn Peppers, Country Gravy, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070199790-5VA7D7IJ2CHNT2QQZXIH/Daisies6.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Chicken-fried Rutabaga, Fermented Beaver Damn Peppers, Country Gravy, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070200378-4I7DMWMGP0VIITA7P2NB/Daisies7.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Carrot Rillettes, Crème Fraîche, Horseradish, Pickled Carrots and Fennel, Sourdough, and Seeded Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070200636-9NI14T0HB8OAPJF7JR5K/Daisies8.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Carrot Rillettes, Crème Fraîche, Horseradish, Pickled Carrots and Fennel, Sourdough, and Seeded Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070201273-07SEZI05XPO2ROSMECME/Daisies9.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Lentil Tortellini, Italian Sausage, Braised Kale, Chile Flakes, and SarVecchio Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070201537-XD19L4XUYZNMIV11AIC4/Daisies10.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Lentil Tortellini, Italian Sausage, Braised Kale, Chile Flakes, and SarVecchio Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070202838-0O32EH3CAHDB338H5IU7/Daisies11.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Beet Agnolotti, Poppy Seeds, Crème Fraîche, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070202942-6JP5WQ9I5KQ2FFTV3NYF/Daisies12.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Beet Agnolotti, Poppy Seeds, Crème Fraîche, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070204246-V4OFTH7EXL7RSOFSXMJC/Daisies14.JPG On The Ground - Joe Frillman - Chef Joe Frillman of Daisies Chef Joe Frillman https://www.starchefs.com/on-the-ground/karl-holl monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9d028fc-9086-4cb6-b77f-2b40f31727a4/SpaetzleSpeck-19.jpg On The Ground - Karl Holl - FEATURED DISHES Coppa, Lardo Bread Sticks, Giardiniera, Sweet and Sour Chanterelle, Mozzarella Cheese Sticks Tempura: Kalettes, Pickled Beans, Carrot, Squash, Broccoli, Cauliflower, Bagna Cauda Aioli, Smoked Parmigiano Reggiano Roasted Cauliflower Salad: Smoked Plums, Kalettes, Brussels Sprouts, Apples, Raisins and Winter Green Salad: Pickled Celery Root, Delicata Squash, Onions, Radicchio, Arugula, Asian Pear, Quince Vinaigrette, Bleu Cheese 100 Layer Lasagna Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393214380-TZ01TZAGT3180BC3J45M/SpaetzleSpeck-2.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393214410-3X25ETJDXM05DX930XAP/SpaetzleSpeck-1.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Coppa, Lardo Bread Sticks, Gardeniera, Sweet and Sour Chanterelle, Mozzarella Cheese Sticks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393215154-TIV0PLYHZ10OLPGL3UWA/SpaetzleSpeck-3.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Coppa, Lardo Bread Sticks, Gardeniera, Sweet and Sour Chanterelle, Mozzarella Cheese Sticks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393216001-ZKU0YC91Q7R5IYB9WPGU/SpaetzleSpeck-4.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Hoshigaki: Japanese Massaged Dried Persimmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393220545-P7E59KN2031W8PEYYBL3/SpaetzleSpeck-5.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Coppa, Lardo Bread Sticks, Gardeniera, Sweet and Sour Chanterelle, Mozzarella Cheese Sticks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393220936-B6D2PUCUR20OKI08XZJC/SpaetzleSpeck-6.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Tempura: Kalettes, Pickled Beans, Carrot, Squash, Broccoli, Cauliflower, Bagna Cauda Aioli, Smoked Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393221369-X17ACKB589Q1Z7763HRM/SpaetzleSpeck-7.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Tempura: Kalettes, Pickled Beans, Carrot, Squash, Broccoli, Cauliflower, Bagna Cauda Aioli, Smoked Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393221796-SS2GW5ZYFG889JYS0IKH/SpaetzleSpeck-8.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393222138-2DR75AP9B5OMZH5WJUX8/SpaetzleSpeck-9.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Roasted Cauliflower Salad: Smoked Plums, Kalettes, Brussels Sprouts, Apples, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393222547-RCG3DCYU98TIHL18XFG2/SpaetzleSpeck-10.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Winter Green Salad: Pickled Celery Root, Delicata Squash, Onions, Radicchio, Arugula, Asian Pear, Quince Vinaigrette, Bleu Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393222929-WY1G074H1CO26GBP3SZ6/SpaetzleSpeck-11.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Roasted Cauliflower Salad: Smoked Plums, Kalettes, Brussels Sprouts, Apples, Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393223263-95AFL8ZA9IT6LHLWK0NW/SpaetzleSpeck-12.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Winter Green Salad: Pickled Celery Root, Delicata Squash, Onions, Radicchio, Arugula, Asian Pear, Quince Vinaigrette, Bleu Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393223639-TU77WG40RZXDUQVER6JO/SpaetzleSpeck-13.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Roasted Cauliflower Salad: Smoked Plums, Kalettes, Brussels Sprouts, Apples, Raisins and Winter Green Salad: Pickled Celery Root, Delicata Squash, Onions, Radicchio, Arugula, Asian Pear, Quince Vinaigrette, Bleu Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393224031-FT9HI0D2Q9JSCVN3E7NN/SpaetzleSpeck-14.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Wines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393224394-C2GZ6EN1ZO80M47G5P05/SpaetzleSpeck-15.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR 100 Layer Lasagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393224778-Y2YLDZ5WZU7JG262GIS7/SpaetzleSpeck-16.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR 100 Layer Lasagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393225160-3CYJ0D8SD0DFNDLYT6PY/SpaetzleSpeck-17.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393225586-N45997WIG09Y5PJC7BU4/SpaetzleSpeck-18.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393225841-V3EP88KJSCPWZ63BSMR6/SpaetzleSpeck-19.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR Chef Karl Holl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393226312-Z10J162UHYGUZG5BBASB/SpaetzleSpeck-20.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393226602-3PP1IZM8W70NJFLOTY7Q/SpaetzleSpeck-21.jpg On The Ground - Karl Holl - Chef Karl Holl of Spaetzle & Speck | Portland, OR https://www.starchefs.com/on-the-ground/dan-salls monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1047ad91-89fd-4967-9c96-09f82c95478b/Quiote18.jpg On The Ground - Dan Salls - FEATURED DISHES Crab Tostada, Hot Sauce Aïoli, Black Lime, Tortilla, and Mango Vinegar-pickled Mustard Seeds Avocado Salad, Shaved Brussels Sprouts, Crispy Quinoa, Pickled Tomatillos, Cider-marinated Apple, Charred Red Onions, and Cojita Cheese Pork Rib Carnitas, Eggplant, Salsa Verde, Cotija Cheese, and Crispy Garlic Half Chicken, Mole Negro, Roasted Carrots, and Granola Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076670333-1G4TT6EDJMY5LH1Z13RV/Quiote1.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076670433-PGWZMWE4TXGJ1VM1DC57/Quiote2.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076671559-VT7KAPPDYOOP34B8K7F8/Quiote3.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076671724-WVFOEK8FZIQSZPNEQK3Q/Quiote4.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076673293-XG2N9T82T93NR6BINDSF/Quiote6.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Crab Tostada, Hot Sauce Aïoli, Black Lime, Tortilla, and Mango Vinegar-pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076673491-Y5T4QOE0COLOI8LXCT4Y/Quiote7.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Crab Tostada, Hot Sauce Aïoli, Black Lime, Tortilla, and Mango Vinegar-pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076674891-ZQ41PT2RBAX5X2UE7KME/Quiote9.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Menu of Quiote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076676180-YZN0XVML52VW7A73773K/Quiote10.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Avocado Salad, Shaved Brussels Sprouts, Crispy Quinoa, Pickled Tomatillos, Cider-marinated Apple, Charred Red Onions, and Cojita Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076676350-DTP0LDX3ZAQSWSVTFIIJ/Quiote11.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Pork Rib Carnitas, Eggplant, Salsa Verde, Cotija Cheese, and Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076677968-PW22GS04E2CC18RVIL7N/Quiote12.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Pork Rib Carnitas, Eggplant, Salsa Verde, Cotija Cheese, and Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076678238-3YKJ7MV7Q45YWDVM8DH8/Quiote13.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Pork Rib Carnitas, Eggplant, Salsa Verde, Cotija Cheese, and Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076679024-MQLD0E8ARMBTX7K2J8BG/Quiote14.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Half Chicken, Mole Negro, Roasted Carrots, and Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076679340-VWTEHAEW6UB8QGEBUECP/Quiote15.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Half Chicken, Mole Negro, Roasted Carrots, and Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076680208-F3QS7C1XV8EUKP8K1KKK/Quiote16.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Half Chicken, Mole Negro, Roasted Carrots, and Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076681421-DDAXVAWDEVLJXFBGU8WI/Quiote18.JPG On The Ground - Dan Salls - Chef Dan Salls of Quiote Chef Dan Salls https://www.starchefs.com/on-the-ground/elizabeth-clemens monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23230b2f-3003-46db-95de-cf59f8f167d4/Roe-12.jpg On The Ground - Elizabeth Clemens - FEATURED DISHES Passionfruit Pâte Fruits Red Miso Candied Corn, Black and White Roasted Sesame Seeds, and Toasted Almonds Fennel-Shallot Agrodolce, Orange Oil, Honey Vinegar, Pear Sorbet, Aerated Delice de Bourgogne Cheese, and Pear Chips Whipped Honey-Chamomile Milk Ice Cream, Milk Streusel, Confit Lemon, and Dehydrated Milk Crisp Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394402428-M848SHYSZK2J46O5BMZJ/Roe-1.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Passionfruit Pâte Fruits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394402452-GKHLC2TH380WOMUQ7KCD/Roe-2.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Red Miso Candied Corn, Black and White Roasted Sesame Seeds, and Toasted Almonds & Passionfruit Pâte Fruits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394403528-Q3TXQOD6BR2IH6KA9VP9/Roe-3.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Red Miso Candied Corn, Black and White Roasted Sesame Seeds, and Toasted Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394403480-XS81N0GQRUSJESVUMC3S/Roe-4.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Chef Preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394404354-9J1QQVHZKQXRYVV18LW6/Roe-5.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Chef Preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394404403-JL63QXQSHNEC46BRSKNI/Roe-6.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Chef Preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394405159-SS68UUWQNDU8E1PBEI20/Roe-7.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Fennel-Shallot Agrodolce, Orange Oil, Honey Vinegar, Pear Sorbet, Aerated Delice de Bourgogne Cheese, and Pear Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394405334-DPNENUXW32MVYR2JQ1ZN/Roe-8.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Fennel-Shallot Agrodolce, Orange Oil, Honey Vinegar, Pear Sorbet, Aerated Delice de Bourgogne Cheese, and Pear Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394406124-0VCSQ7F5YGUJXXH2GEZL/Roe-9.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Whipped Honey-Chamomile Milk Ice Cream, Dehydrated Milk Crisp, and Confit Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394406124-ERBJYWRA9FTDZ9GTNBTB/Roe-10.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Whipped Honey-Chamomile Milk Ice Cream, Dehydrated Milk Crisp, and Confit Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394406927-6A0AP30LTN6HFQMKKKER/Roe-11.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Whipped Honey-Chamomile Milk Ice Cream, Dehydrated Milk Crisp, and Confit Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394406977-QVHXNF6OP4BA17LII5IZ/Roe-12.jpg On The Ground - Elizabeth Clemens - Pastry Chef Elizabeth Clements of Roe | Portland, OR Pastry Chef Elizabeth Clemens of Roe https://www.starchefs.com/on-the-ground/maree-rogers monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eaed4069-003e-45bc-9023-9f83cd9992d3/Momotaro15.jpg On The Ground - Maree Rogers - FEATURED DISHES Cassis Mochi, Vanilla-Bay Ice Cream, Roasted Peanut Powder, and Yukari Peanuts Toasted Almond Bavois, Mango Gel, Lingonberries, Lingonberry Meringue, Gingerbread, Mango Sorbet, Cinnamon Almonds, and Lemon Mint Kabocha Mousse, Whipped Dulce Ganache, Pickled Kabocha, Speculoos Tuile, Dark Chocolate Sorbet, and Sunflower Seeds Molten Chinako Doughnuts Matcha and Okinawa Brown Sugar Ice Cream Sandwiches Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076406751-SLWYFJHTM3KFTZ4AW3U9/Momotaro1.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076406146-6LS99YH6IA4FX30ISBVU/Momotaro2.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Cassis Mochi, Vanilla-Bay Ice Cream, Roasted Peanut Powder, and Yukari Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076407022-4AYM72VVAXD0V3VJ4BQW/Momotaro3.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Cassis Mochi, Vanilla-Bay Ice Cream, Roasted Peanut Powder, and Yukari Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076407640-IYM4WMHLMJ7F2XA1PVDY/Momotaro4.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Toasted Almond Bavois, Mango Gel, Lingonberries, Lingonberry Meringue, Gingerbread, Mango Sorbet, Cinnamon Almonds, and Lemon Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076408109-86IA1I5VVC0TV3KCIJ0E/Momotaro5.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Toasted Almond Bavois, Mango Gel, Lingonberries, Lingonberry Meringue, Gingerbread, Mango Sorbet, Cinnamon Almonds, and Lemon Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076408567-95ARHK6QCV6W4GBA4DO6/Momotaro6.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Kabocha Mousse, Whipped Dulce Ganache, Pickled Kabocha, Speculoos Tuile, Dark Chocolate Sorbet, and Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076409611-MHCAKRJRDDLJRAGC1N96/Momotaro7.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Kabocha Mousse, Whipped Dulce Ganache, Pickled Kabocha, Speculoos Tuile, Dark Chocolate Sorbet, and Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076409666-G13G49E9C8ACCMDN4JBJ/Momotaro8.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Matcha and Okinawa Brown Sugar Ice Cream Sandwiches & Molten Chinako Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076410993-HK66W8S1C65UFXWOQ48U/Momotaro9.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Molten Chinako Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076410861-GWPZR3WV5VQXPXFZRJKA/Momotaro10.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Molten Chinako Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076411786-RT982IFEV08Q7IU9WT60/Momotaro11.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Molten Chinako Doughnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076412126-W7NN16X5KHVQXNWDHVIV/Momotaro12.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Matcha and Okinawa Brown Sugar Ice Cream Sandwiches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076413198-C98R6QP4GNLX8LT0TL1M/Momotaro13.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Matcha and Okinawa Brown Sugar Ice Cream Sandwiches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076413341-KLS16LNICRXGTZ0P6H1T/Momotaro14.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076414502-57HY6XFM8GC08J2V3ZGI/Momotaro15.JPG On The Ground - Maree Rogers - Pastry Chef Maree Rogers of Momotaro Pastry Chef Maree Rogers https://www.starchefs.com/on-the-ground/trent-pierce monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98c27475-0c02-40d5-8ef4-5d9fbfb66833/Roe-16.jpg On The Ground - Trent Pierce - FEATURED DISHES Butterfish Sashimi, Truffle, White Soy, Ponzu, Ginger, Shallot, Daikon, Tobiko, Shiso, Foie Snow Butter-Poached Scallop, Meyer Lemon, Confit Potato, Smoked Confit Nairagi, Rosemary Clam Veloute Cardamom-Coriander Roasted Lobster Tail, Smoked Grape, Cauliflower Purée, Grapefruit Emulsion, Blood Orange Oil, and Calabrian Chiles Buttermilk Potato Blini, Siberian Caviar, Jidori Eggs, Crème fraiche, and Chives Antarctic Toothfish, Prawn Curry Sauce, Sweet Potatoes, Crisp Heirloom Carrots, Fresh Hearts of Palm, and Finger Lime Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394108708-J1UIJ91PTPW8E217RLCG/Roe-2.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butterfish Sashimi, Truffle, White Soy, Ponzu, Ginger, Shallot, Daikon, Tobiko, Shiso, Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394109359-T3MBWGEMD0WPRWB3387E/Roe-3.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butterfish Sashimi, Truffle, White Soy, Ponzu, Ginger, Shallot, Daikon, Tobiko, Shiso, Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394109617-H3YCGN0UMAAJQUW0QSNK/Roe-4.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butterfish Sashimi, Truffle, White Soy, Ponzu, Ginger, Shallot, Daikon, Tobiko, Shiso, Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394113035-W0FDVQBLYRM26OJT7JB0/Roe-5.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Chef Preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394114591-0K49FAGOGTQSSIY0SD6H/Roe-6.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butter-poached Scallop, Meyer Lemon, Confit Potato, Smoked Confit Nairagi, Rosemary Clam Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394115172-BF8F8CNZES3XQCAZS5GU/Roe-7.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butter-poached Scallop, Meyer Lemon, Confit Potato, Smoked Confit Nairagi, Rosemary Clam Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394116003-OGEXJNMTPO2LYYDCMSQ7/Roe-8.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Butter-poached Scallop, Meyer Lemon, Confit Potato, Smoked Confit Nairagi, Rosemary Clam Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394116024-Z1KEMF4V3GI7C9QO4X6R/Roe-9.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Cardamom-Coriander Roasted Lobster Tail, Smoked Grape, Cauliflower Purée, Grapefruit Emulsion, Blood Orange Oil, and Calabrian Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394116783-12CXPAK3JA1BBTVNFZWN/Roe-10.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Cardamom-Coriander Roasted Lobster Tail, Smoked Grape, Cauliflower Purée, Grapefruit Emulsion, Blood Orange Oil, and Calabrian Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394116866-Z7PBMVKJLZWTI4683HUF/Roe-11.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Buttermilk Potato Blini, Siberian Caviar, Jidori Eggs, Crème fraiche, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394117431-7P1NSZGX1PEQE20BM188/Roe-12.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Buttermilk Potato Blini, Siberian Caviar, Jidori Eggs, Crème fraiche, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394117660-XTLR8ZMMH919MFIDB1TX/Roe-13.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Antarctic Toothfish, Prawn Curry Sauce, Sweet Potatoes, Crisp Heirloom Carrots, Fresh Hearts of Palm, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394118174-EC4S242Z744WZ9LVE8RY/Roe-14.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Antarctic Toothfish, Prawn Curry Sauce, Sweet Potatoes, Crisp Heirloom Carrots, Fresh Hearts of Palm, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394118430-0NLUELZRZ6RQYNNKLJWC/Roe-15.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Antarctic Toothfish, Prawn Curry Sauce, Sweet Potatoes, Crisp Heirloom Carrots, Fresh Hearts of Palm, and Finger Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394118941-HCE2F5TTLNWHGE05VSWI/Roe-16.jpg On The Ground - Trent Pierce - Chef Trent Pierce of Roe | Portland, OR Chef Trent Pierce https://www.starchefs.com/on-the-ground/bill-wesselink-and-hagen-dost monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/138ae873-4715-4d91-b7b7-9a7859f567cb/Dovetail12.jpg On The Ground - Bill Wesselink and Hagen Dost - FEATURED BEERS Lager Vienna Lager Hefeweizen Rauchbier Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069928146-TJUQKPKLVZ10QNLKC39G/Dovetail1.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069928262-IH8G8XP7PU03L6S9D1LD/Dovetail2.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069929374-C1QSJVL7AQZPM9W4LLO4/Dovetail3.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069929574-SMMKLZJDC774031BCE9Q/Dovetail4.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069930612-94OFXEF7TPADTKSD6Q54/Dovetail5.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069931563-74VJN4KW6YHDAVUO47PX/Dovetail6.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069932078-0N75HMQ7V1Q0WSCTUP93/Dovetail7.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069932665-VN07TH9JHIBF97HM5MLG/Dovetail8.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069933759-Q3I7RQE168YHDAGDRCLY/Dovetail10.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Vienna Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069934731-EJELMAU5M0TT723FZ8SN/Dovetail11.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069935266-XWWV0EHFB1FQNUGKUTJ5/Dovetail12.JPG On The Ground - Bill Wesselink and Hagen Dost - Brewers Bill Wesselink & Hagen Dost of Dovetail Brewery Chicago Dovetail Brewery https://www.starchefs.com/on-the-ground/ben-schade monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2982eaaf-4ee6-4cb7-9de1-45490fc41c57/OldSalt-9.jpg On The Ground - Ben Schade - FEATURED DISHES Honey Crisp Apples, Cabbage, Roasted Shallots, Smokey Sausage, Fried Head Cheese, Sage, Tasso Ham, Marsala Sauce, Pork Chop Yorkshire Pudding, Creamed Kale, Sirloin, Demi-Glace, Thyme Wild Russia Kale, Manila Clams, Purgatorio White Beans, Oregon Sea Bass, Burnt Vegetable Stock Cassoulet: White Beans, Onion, Carrots, Parsley, Confit-aged Cured Duck Leg, Coriander, Fennel, Shallot, Thyme, Pepper, Parsley, Tomato-braised Lamb Shoulder, Garlic Sausage Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393822285-48ZNAVC822SEP2KM05DX/OldSalt-1.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Honey Crisp Apples, Cabbage, Roasted Shallots, Smokey Sausage, Fried Head Cheese, Sage, Tasso Ham, Marsala Sauce, Pork Chop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393822323-3A1ETB08LIGIVP3VKIVP/OldSalt-2.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Honey Crisp Apples, Cabbage, Roasted Shallots, Smokey Sausage, Fried Head Cheese, Sage, Tasso Ham, Marsala Sauce, Pork Chop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393823061-T5C35JR4MSP39Q6LQ357/OldSalt-3.jpg On The Ground - Ben Schade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393823167-R1GWTSF6BVQ0H9CDUL79/OldSalt-4.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Wild Russia Kale, Manila Clams, Purgatorio White Beans, Oregon Sea Bass, Burnt Vegetable Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393823894-R2AV0HFPPOU2OVJVTMSH/OldSalt-5.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Yorkshire Pudding, Creamed Kale, Sirloin, Demi-Glace, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393824000-0LK9EZILVE8H07VO5898/OldSalt-6.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Yorkshire Pudding, Creamed Kale, Sirloin, Demi-Glace, Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393824603-TBAWPX6461O9YJHXZQNW/OldSalt-7.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Cassoulet: White Beans, Onion, Carrots, Parsley, Confit-aged Cured Duck Leg, Coriander, Fennel, Shallot, Thyme, Pepper, Parsley, Tomato-braised Lamb Shoulder, Garlic Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393824751-S4Y0UR0GI3L70V0BY4Y4/OldSalt-8.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Cassoulet: White Beans, Onion, Carrots, Parsley, Confit-aged Cured Duck Leg, Coriander, Fennel, Shallot, Thyme, Pepper, Parsley, Tomato-braised Lamb Shoulder, Garlic Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393825382-U5CUQM2WOJJYG59BHU3R/OldSalt-9.jpg On The Ground - Ben Schade - Chef Ben Schade of Old Salt Marketplace | Portland, OR Chef Ben Schade https://www.starchefs.com/on-the-ground/trevin-van-dyke monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f274acfe-609e-48b3-9ba6-d63b5f7a5fe5/Steingolds17.jpg On The Ground - Trevin Van Dyke - FEATURED DISHES Everything Bagel, Cured Ōra King Salmon, Pickled Cucumbers, Capers, Heirloom Tomatoes, and Cream Cheese Sister-in-Law: Pastrami, Anchovy Mustard, Dill Kimchi, and Demi-Baguette Root Vegetable Latke, House Apple Sauce, and Labneh Grandma Rachel: Roasted Turkey, Espelette Slaw, Havarti, Russian Dressing, and Challah Bread Uncle Rube: Pastrami, Smoked Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069480329-2QXNCBJD1HNBZ2OM8QAT/Steingolds1.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Everything Bagel, Cured Ōra King Salmon, Pickled Cucumbers, Capers, Heirloom Tomatoes, and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069480396-BAIM8QCC3U5VOI1G7S4H/Steingolds2.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Everything Bagel, Cured Ōra King Salmon, Pickled Cucumbers, Capers, Heirloom Tomatoes, and Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069481340-QCI2D4A90YQHQ4KA2CUH/Steingolds3.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Sister-in-Law: Pastrami, Anchovy Mustard, Dill Kimchi, and Demi-Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069481627-RUB6HK2OA9G24RVAZYES/Steingolds4.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Sister-in-Law: Pastrami, Anchovy Mustard, Dill Kimchi, and Demi-Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069482251-H86JC43FT8PR37CYXGLF/Steingolds5.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Sister-in-Law: Pastrami, Anchovy Mustard, Dill Kimchi, and Demi-Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069482887-S86G4L8RG5D37LUT7LUL/Steingolds6.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Root Vegetable Latke, House Apple Sauce, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069483521-6DV3MC1C53D8PY907BKN/Steingolds7.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Root Vegetable Latke, House Apple Sauce, and Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069484008-EKJ8AWIYEHOFP8WU31FD/Steingolds8.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Rugelach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069484629-574BRZEOUFIX56QL5JUZ/Steingolds9.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Rugelach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069485276-K9YVB3K7PX4F5IM0OQ9K/Steingolds10.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069486660-A7RXAEXE2SBQGXFPYC5A/Steingolds11.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Grandma Rachel: Roasted Turkey, Espelette Slaw, Havarti, Russian Dressing, and Challah Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069486701-69AYCHEP5YULWA6YIFUZ/Steingolds12.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Grandma Rachel: Roasted Turkey, Espelette Slaw, Havarti, Russian Dressing, and Challah Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069488613-JBHUA067DF0WUOWCP0TH/Steingolds13.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Uncle Rube: Pastrami, Smoked Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069488667-B0UGYTJK3WZBI2UMGU3S/Steingolds14.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Uncle Rube: Pastrami, Smoked Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069489670-RZINUR41XM3286JHKBOO/Steingolds15.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069489923-SUC7TL844T3GRDMBNLQ2/Steingolds16.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Owners: Aaron Steingold and his wife Elizabeth Abowd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069490627-18G9VMLKYPVEKCHYP92Y/Steingolds17.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Chef Trevin Van Dyke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069491052-M8WYN9AA7SD2KHZVR9A3/Steingolds18.JPG On The Ground - Trevin Van Dyke - Chef Trevin Van Dyke of Steingold’s Deli Chef Trevin Van Dyke & owner Aaron Steingold https://www.starchefs.com/on-the-ground/noah-grobart monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96987c44-0d60-4e19-b059-4533a35ee529/OldSalt-19.jpg On The Ground - Noah Grobart - FEATURED ITEMS Landjager Bologna Mortadella Braunschweiger Currywurst Weisswurst Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393530818-BQQERTB5RLVNSCMYFTBG/OldSalt-1.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Landjager and Braunschweiger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393530833-5PFUGVSCVZ8E4072WT06/OldSalt-2.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Landjager, Bologna, Mortadella and Braunschweiger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393531475-NW8CFWEN184EG5J0G17A/OldSalt-3.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Landjager, Bologna, Mortadella and Braunschweiger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393531595-ROIUXLGJF35FKEG6G9R4/OldSalt-4.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Mortadella and Bologna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393532249-7LLRCJEB0OKN2YDOPGE4/OldSalt-5.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393532385-1LEAZCN5NLZYJLX34AIR/OldSalt-6.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393532988-AL9Y1U67F6CPK1ZFNZIA/OldSalt-7.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Noah Grobart making sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393533136-3016D7B8INR76SSTMBHS/OldSalt-8.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Noah Grobart making sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393534510-3213H4GWEHXFTUOQTHEX/OldSalt-11.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Noah Grobart making sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393534513-0F7C83FZIJ11IAUU8LVN/OldSalt-12.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Noah Grobart making sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393535323-NSCDBQR43K2Y4GQTGTCC/OldSalt-14.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393536135-8R6XFG90EKA3QFV6TF5U/OldSalt-16.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Weisswurst and Currywurst https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393536696-NZHNKAVAFEHA4FVV1JEA/OldSalt-17.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Weisswurst https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393536874-7P917J28J56FAKBBX1XB/OldSalt-18.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393537449-HY9AHKOCY2YMIN232QSE/OldSalt-19.jpg On The Ground - Noah Grobart - Chef Ben Schade of Old Salt Marketplace | Portland, OR Charcutier Noah Grobart https://www.starchefs.com/on-the-ground/candyce-love monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c260d4a3-d351-4a72-87d4-889a603311a3/Groundswell13.jpg On The Ground - Candyce Love - FEATURED COFFEE Cafe Pararejas Pacamara, Nicaragua, Natural Waykan, Guatemala, Washed Honey-Process Brazil Wind and Rush Estate, Kenya, Washed Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070809381-NEQIOJW30XU0HWHCAN7R/Groundswell4.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Cupping coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070809402-0GIR498FAOTN3IOQJYB4/Groundswell5.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Roaster Candyce Love grinding coffee for a cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070810865-0XO03ZFPOWEYL6XQ3S7H/Groundswell6.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Coffee cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070811132-6Z41O7BX7SI73TB5KJKL/Groundswell7.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Coffee cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070811822-WEQ6FR3LGFXVL3R4O8AB/Groundswell8.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070812274-AMUDPVBPEMEO0X61W0KP/Groundswell9.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070813623-M3H5C7QSO6Q2G6N7E59M/Groundswell10.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070814692-VL7M7T12V2FKO64RJG5H/Groundswell11.JPG On The Ground - Candyce Love https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070815511-K85XVSO5GSMH4GRCQD7V/Groundswell13.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Drip coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070815701-LENO1VN7RP06VEGBN62J/Groundswell14.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070816612-RAV4W4283HSXOVIA4L5X/Groundswell15.JPG On The Ground - Candyce Love https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070816778-7YR5YKSB116395BVHYC2/Groundswell16.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Chemex pourover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070817943-894V8E5TZ10FNGNH6RPX/Groundswell17.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Chemex pourover https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070819178-ZU9YWZW9059Q28HSWR1A/Groundswell2.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters Coffee cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070819281-92QR0VO8M9Z0T6F75R92/Groundswell3.JPG On The Ground - Candyce Love - Roaster Candyce Love of Groundswell Coffee Roasters https://www.starchefs.com/on-the-ground/alec-ganum-and-megan-sanchez monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63defe48-116b-47bb-9127-bf4c331c8da9/Gu%CC%88ero-3.jpg On The Ground - Alec Ganum and Megan Sanchez - FEATURED DISHES Desayuno: Scrambled Eggs, Queso Fresco, Braised Beef, Avocado, Pickled Jalapeño, Chicharrón de Queso, Lime Mayo, Microgreens Masa y Papa: Fried Masa and Potato Pancake, Tamarind, Tomato, Avocado, Onion, Cilantro, Lime, Cotija Cheese, Cabbage, Pickled Onion, Chile-Lime Aioli Torta Ahogada: Carlton Farms Carnitas (Pork Shoulder), Habanero Slaw, Cilantro, Achiote Tomato Sauce Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392828444-8CQSXJG0L851BSPE2D9G/Gu%CC%88ero-1.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392829291-MFWKCBC05IFJAF9RL2CW/Gu%CC%88ero-4.jpg On The Ground - Alec Ganum and Megan Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392829954-0IT8QCTR1UEZ8ETHIVVS/Gu%CC%88ero-5.jpg On The Ground - Alec Ganum and Megan Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392830053-IRAZA2RQSPM1L9IYRXPM/Gu%CC%88ero-6.jpg On The Ground - Alec Ganum and Megan Sanchez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392830706-HSC013ZO3QQ9UMGGA5MQ/Gu%CC%88ero-7.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Michelada al Guero: Bohemia Pilsner, Lime, Salsa Guero, Cilantro, Chile Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392830791-P6HI5IMG07C8MD9TDKTN/Gu%CC%88ero-8.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392831539-0RXU2UFH8Q528UUA629Z/Gu%CC%88ero-9.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Desayuno: Scrambled Eggs, Queso Fresco, Braised Beef, Avocado, Pickled Jalapeño, Chicharrón de Queso, Lime Mayo, Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392831567-41LYT6G7L9XJG01WHNJZ/Gu%CC%88ero-10.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Roasted Sweet Potato, Crema, Honey, Chile Oil, Carrot-Habanero Salsas, Chive, mint, Jacobson Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392832444-KMJY21LSGTG1PUT3HPLB/Gu%CC%88ero-11.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Torta Ahogada: Carlton Farms Carnitas (Pork Shoulder), Habanero Slaw, Cilantro, Achiote Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392832401-A208FHIIHYGNBFZEISBU/Gu%CC%88ero-12.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Masa y Papa: Fried Masa and Potato Pancake, Tamarind, Tomato, Avocado, Onion, Cilantro, Lime, Cotija Cheese, Cabbage, Pickled Onion, Chile-Lime Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392833153-PP07YWOHKVD5NY9EP2FQ/Gu%CC%88ero-13.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Michelada al Guero: Bohemia Pilsner, Lime, Salsa Guero, Cilantro, Chile Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392833154-FA0K8MS3R488RNCONDL9/Gu%CC%88ero-14.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR La Jefa: House Horchata, Reposado, Acho Chile Liqueur, Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392833953-3ENIUUQFEORUSIIEKW03/Gu%CC%88ero-15.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Torta Ahogada: Carlton Farms Carnitas (Pork Shoulder), Habanero Slaw, Cilantro, Achiote Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392833992-66O56VPL3SQEPHGTREEC/Gu%CC%88ero-16.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Torta Ahogada: Carlton Farms Carnitas (Pork Shoulder), Habanero Slaw, Cilantro, Achiote Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392829260-8AK86U8FOQXULY7E09F6/Gu%CC%88ero-3.jpg On The Ground - Alec Ganum and Megan Sanchez - Chef’s Alec Ganum and Megan Sanchez of Güero | Portland, OR Chef’s Alec Ganum and Megan Sanchez https://www.starchefs.com/on-the-ground/brian-fisher monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21e78846-8ad2-49ef-9627-0b210245310f/Entente1.jpg On The Ground - Brian Fisher - FEATURED DISHES Carolina Gold Rice Risotto, Duck Egg Yolk, Parmigiano-Reggiano, Pea Tendrils, and Black Truffle Octopus, Espelette, Black Garlic, Vanilla, Octopus Jus, and Crispy Ramen Short Rib, Braised Greens, Pickled Tokyo Turnip, Bone Marrow Butterscotch, and Puffed Sushi Rice Foie Gras Torchon, Chicory, Sweet Potato Purée, Confit Sweet Potato, and Candy Cap Mushroom Beignet Honey-Chai Custard, Caramelized White Chocolate Sorbet, Aerated Banana, and Chestnut-Black Pepper Nougat Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070572631-55WFIQ08AIVIRZWJTSJG/Entente2.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Honey-Chai Custard, Caramelized White Chocolate Sorbet, Aerated Banana, and Chestnut-Black Pepper Nougat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070574270-UWZNEIZBJK7EYZ9X0VS2/Entente4.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Carolina Gold Rice Risotto, Duck Egg Yolk, Parmigiano-Reggiano, Pea Tendrils, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070576185-7TSJ1RGL55D7QRFPYE0U/Entente5.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Carolina Gold Rice Risotto, Duck Egg Yolk, Parmigiano-Reggiano, Pea Tendrils, and Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070576967-OXKU5XA1S7BH168S767W/Entente6.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Octopus, Espelette, Black Garlic, Vanilla, Octopus Jus, and Crispy Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070577322-G5A7UI55FIQP8WIG55RB/Entente7.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Octopus, Espelette, Black Garlic, Vanilla, Octopus Jus, and Crispy Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070577771-PC0H24PA9423TDL0733T/Entente8.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Short Rib, Braised Greens, Pickled Tokyo Turnip, Bone Marrow Butterscotch, and Puffed Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070578246-4OXF7LAU5YNV69ELTO8Z/Entente9.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Short Rib, Braised Greens, Pickled Tokyo Turnip, Bone Marrow Butterscotch, and Puffed Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070578853-1DC9IMX6VX76DKKE6LSB/Entente10.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Short Rib, Braised Greens, Pickled Tokyo Turnip, Bone Marrow Butterscotch, and Puffed Sushi Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070580601-AY3MEYA2WWKASVFQ1U92/Entente11.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Foie Gras Torchon, Chicory, Sweet Potato Purée, Confit Sweet Potato, and Candy Cap Mushroom Beignet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070581150-CYOPIJCWYN24WY6XWEUJ/Entente12.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Foie Gras Torchon, Chicory, Sweet Potato Purée, Confit Sweet Potato, and Candy Cap Mushroom Beignet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070583315-O9FRETGPDCP609RGIMON/Entente13.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Honey-Chai Custard, Caramelized White Chocolate Sorbet, Aerated Banana, and Chestnut-Black Pepper Nougat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070572540-18VQ0YFH4H83YMR2XNB4/Entente1.JPG On The Ground - Brian Fisher - Chef Brian Fisher of Entente Chef Brian Fisher https://www.starchefs.com/on-the-ground/cameron-miranda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/940139c4-6ff1-42eb-961f-717b04f6b2d8/Radar-18.jpg On The Ground - Cameron Miranda - FEATURED DISHES Smoked Bluefish Pâté, Pickled Vegetables, House Bread Roast Delicata Squash, Golden Beets, Black Pepper Fromage Blanc, Parsley, Pepitas, Pomegranate Oregon Rockfish, Oranges, Oil-cured Black Olives, Fennel, Beets, Parsnip Sweetbreads, Sunchokes, Roasted Fingerling Potatoes, Bacon Fat, Brown Butter, Grapefruit Supremes Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392247753-88RD1YB7FAXYHV5A8QOR/Radar-1.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392247750-OR2T8XXNWG5DRSOLK0N6/Radar-2.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Smoked Bluefish Pâté, Pickled Vegetables, House Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392248565-NUX3WG0QAFUQ6FQEM5ZF/Radar-3.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Smoked Bluefish Pâté, Pickled Vegetables, House Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392248646-EEJMNFC30GL39XZFVBLY/Radar-4.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392249451-XBTRVZXHZE7WGB89JM5S/Radar-6.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Roast Delicata Squash, Golden Beets, Black Pepper Fromage Blanc, Parsley, Pepitas, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392250033-D5JXGUNNHT3FS2H2Y4HT/Radar-7.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Roast Delicata Squash, Golden Beets, Black Pepper Fromage Blanc, Parsley, Pepitas, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392250200-BUTXF7ALVXIJKJ8XSWCE/Radar-8.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Roast Delicata Squash, Golden Beets, Black Pepper Fromage Blanc, Parsley, Pepitas, Pomegranate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392251597-EMYD0TPFVOQ63B8FKLXV/Radar-11.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Oregon Rockfish, Oranges, Oil-cured Black Olives, Fennel, Beets, Parsnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392251680-K2LUXGMDDBUXQ29SNYE8/Radar-12.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Oregon Rockfish, Oranges, Oil-cured Black Olives, Fennel, Beets, Parsnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392252335-GKO1XMSZB1Z14C90NB7H/Radar-13.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Oregon Rockfish, Oranges, Oil-cured Black Olives, Fennel, Beets, Parsnip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392252428-NICSQ5B61XED8ILO6XGL/Radar-14.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Sweetbreads, Sunchokes, Roasted Fingerling Potatoes, Bacon Fat, Brown Butter, Grapefruit Supremes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392253008-45BBTUZCZMV6ADAPC0VP/Radar-15.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Sweetbreads, Sunchokes, Roasted Fingerling Potatoes, Bacon Fat, Brown Butter, Grapefruit Supremes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392253293-U8R7PVK7YV3RHRO2KW6P/Radar-16.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Sweetbreads, Sunchokes, Roasted Fingerling Potatoes, Bacon Fat, Brown Butter, Grapefruit Supremes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392250927-NC0WR8BA6FHWDXZ62DQN/Radar-10.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392250767-832YCON1A2LZV8JYXD22/Radar-9.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392253658-GDZ4AAEREFIPTP1J55B9/Radar-17.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392254119-4FF0LNURAUUQ3SL1EN62/Radar-18.jpg On The Ground - Cameron Miranda - Chef Cameron Miranda of Radar | Portland, OR Chef Cameron Miranda https://www.starchefs.com/on-the-ground/jacob-sembrano monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78f2ca1e-9172-47e2-b3ce-13db858d4621/chicago_cruz_blanca_ABV_2018-0061.jpg On The Ground - Jacob Sembrano - FEATURED BEERS Mexico Calling Mexican Lager La Sirena Mexican Lager Three Kings Double IPA Marigold Rey Gordo Barrel-Aged Imperial Stout Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068912072-UH4CO52JMWS3FZOPIZFD/chicago_cruz_blanca_ABV_2018-0010.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Three Kings Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068912124-O4ZK9IM8QCYLQT295AAN/chicago_cruz_blanca_ABV_2018-0011.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Three Kings Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068912977-5949Q5SQ3A365MJKP88Z/chicago_cruz_blanca_ABV_2018-0014.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Three Kings Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068913267-9Q7SVKGOUKUPLM176JL5/chicago_cruz_blanca_ABV_2018-0035.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Marigold brewed with French saison yeast, raspberry, and coffee concentrate. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068914357-NIZQVXXNLLXBR3BIY1GG/chicago_cruz_blanca_ABV_2018-0050.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Rey Gordo Barrel-aged Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068916182-RSQQH8HDGXQF3UJK3TCS/chicago_cruz_blanca_ABV_2018-0517.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Cruz Blanca Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068916199-0BDRTEE6S4W0AMVAWUN9/chicago_cruz_blanca_ABV_2018-0522.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Mexico Calling Mexican Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068917533-TPIVSBV0VJADBF10Q7RL/chicago_cruz_blanca_ABV_2018-0543.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Cruz Blanca Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068918133-GB9AFR5F0671AHL38Q3N/chicago_cruz_blanca_ABV_2018-0554.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Cruz Blanca Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068918672-N0773R0ZMA9SJ88SK833/chicago_cruz_blanca_ABV_2018-0555.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Cruz Blanca Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068919251-OMYHBKNDP7ASIVTM2GPA/chicago_cruz_blanca_ABV_2018-0557.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Marigold brewed with French saison yeast, raspberry, and coffee concentrate. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068914490-DZ8NH0L9OW7SM10HAZFK/chicago_cruz_blanca_ABV_2018-0061.JPG On The Ground - Jacob Sembrano - Brewer Jacob Sembrano of Cruz Blanca Brewer Jacob Sembrano https://www.starchefs.com/on-the-ground/carlo-lamagna monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc6bb4a4-584f-4db3-ae97-d630f15350e4/Magna-12.jpg On The Ground - Carlo Lamagna - FEATURED DISHES Mom's Crab Noodles: Dungeness Crab, Egg Noodles, Crab Sauce. Padron Peppers, Corn, Spring Onion, Salmon Roe, Serrano Chile Dad’s Adobo: Pork Adobo, Taro Greens, Coconut Milk, Garlic, Chile Flake and Fish Sauce Almond Jello, Cherries, Plums, White Nectarines, Grapes, Berries, Coriander Simple Syrup Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399510313-FB48M1PRR6HZXZ2GEHDJ/Magna-1.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lagmagna preparing the first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399510296-D32XJ422YZT0XYVRP868/Magna-2.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lagmagna preparing the first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399511037-IWOM1W9CS7HLJ7QS87KY/Magna-3.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lagmagna preparing the first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399511115-9O70NQZAPVRPVU7XF7KE/Magna-4.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lagmagna preparing the first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399511871-L5ZCJLE5UZHZGPYT27PT/Magna-5.jpg On The Ground - Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399512089-UYPEOOLI4M8Y2IUGA1XZ/Magna-6.jpg On The Ground - Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399512740-3QH05AOIMJ38PYNK2FWL/Magna-7.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR “moms crab noodles“: padron peppers, corn, spring onion, egg noodles, crab sauce, dungernoess crab meat, fresh pop of salmon roe, serrano. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399512954-TAR4OMV5PXSS6II7NBCR/Magna-8.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR “moms crab noodles“: padron peppers, corn, spring onion, egg noodles, crab sauce, dungernoess crab meat, fresh pop of salmon roe, serrano. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399513603-WPTSQSOQIHIC31X0UWKH/Magna-9.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR “moms crab noodles“: padron peppers, corn, spring onion, egg noodles, crab sauce, dungernoess crab meat, fresh pop of salmon roe, serrano. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399513709-2UUSFBZTNYDU74Y64SSJ/Magna-10.jpg On The Ground - Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399514404-3KX35X5NIPNNQF5OEBB8/Magna-11.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lamagna preparing the second dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399514482-BNWK9AW78WWEHOR9411F/Magna-12.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399515153-K7AYHGI8NCUR41OFXVQZ/Magna-13.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Dad’s Adobo: Pork Adobo, Taro Greens, traditional, use pinach here bc available and fresh, slimey ness——cooked down with coconut milk, garlic, chile flake and fish sauce. pork fired in veg oil. miligroso rice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399515321-CXMPEXO6OZSKJWGLLKVH/Magna-14.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Dad’s Adobo: Pork Adobo, Taro Greens, traditional, use pinach here bc available and fresh, slimey ness——cooked down with coconut milk, garlic, chile flake and fish sauce. pork fired in veg oil. miligroso rice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399515958-PDFBYVOLWNON1N6K28N9/Magna-15.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Dad’s Adobo: Pork Adobo, Taro Greens, traditional, use pinach here bc available and fresh, slimey ness——cooked down with coconut milk, garlic, chile flake and fish sauce. pork fired in veg oil. miligroso rice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399516190-V4WS0FJA7DGQ9WQE3AR3/Magna-16.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lamagna preparing dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399516767-G5V76XP5SO07F5JWCFSL/Magna-17.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lamagna preparing dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399517186-IG8QSYXV7BKZYLAGSJYO/Magna-18.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Almond jello, cherries, plums, white nectarines, grapes (peeled), berries, coriander simple syrup. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399517841-WCX4OLY9AQWKU00RSTPI/Magna-19.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Almond jello, cherries, plums, white nectarines, grapes (peeled), berries, coriander simple syrup. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399518019-DJBV3SRTYBCD0ZBURNOQ/Magna-20.jpg On The Ground - Carlo Lamagna - Chef Carlo Lamagna's Magna Pop-Up at Clyde Common - Portland, OR Chef Carlo Lamagana https://www.starchefs.com/on-the-ground/troy-maclarty monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/653077b7-de31-4bcf-bf9f-dfbeff759e8a/Bollywood-13.jpg On The Ground - Troy MacLarty - FEATURED DISHES Roasted Beets, Coconut Milk, and Curry Leaves Dahi Papri Chaat: House Crackers, Chickpeas, Potatoes, Yogurt, Cilantro, Tamarind Chutney Roasted Butternut Squash, Yogurt, Pomegranate, Red Chile Chutney Thai Meal: Goan Style Shrimp Curry, Saffron Rice, Sambar, Dal, Raita, Paratha, Green Chutney Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391942732-8P1S0GQ1KNGMSU0N7VBU/Bollywood-1.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Roasted Beets, Coconut Milk, and Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391942729-MY88GGNOBVTEYX69WACV/Bollywood-2.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Dahi Papri Chaat: House Crackers, Chickpeas, Potatoes, Yogurt, Cilantro, Tamarind Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391943463-NOOQXJN51QTBFUK097MX/Bollywood-3.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391943568-K2V2RFS9VF60K7GBEYEQ/Bollywood-4.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Dahi Papri Chaat: House Crackers, Chickpeas, Potatoes, Yogurt, Cilantro, Tamarind Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391944179-01UM6EEDOHB1M5TUO143/Bollywood-5.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Roasted Butternut Squash, Yogurt, Pomegranate, Red Chile Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391944316-0K0HYJ83MENFXWV5ZJ0P/Bollywood-6.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Roasted Butternut Squash, Yogurt, Pomegranate, Red Chile Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391944951-4GKF5QPKW53230C2TN8D/Bollywood-7.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR hai Meal: Goan Style Shrimp Curry, Saffron Rice, Sambar, Dal, Raita, Paratha, Green Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391945016-D6J4K4GXFFD9SVDFWKKN/Bollywood-8.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Thai Meal: Goan Style Shrimp Curry, Saffron Rice, Sambar, Dal, Raita, Paratha, Green Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391945693-VR9JKFW5DU8VZFV4KQ0J/Bollywood-9.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391945695-52GNRHNEIONKNYHF4EKT/Bollywood-10.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Vada Pav: Spicy Potato Dumpling, Roll, Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391946438-XCD4GJUZXEHR2F2997JA/Bollywood-11.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Vada Pav: Spicy Potato Dumpling, Roll, Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391946503-WW5D5V136KT9EGN2W6YA/Bollywood-12.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Chai Masala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391947153-FBXFUHHY8Q8IZ1KTIDZD/Bollywood-13.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Chef Troy MacLarty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391947272-9LS1EMZZLBNMPY3PVLIS/Bollywood-14.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391948037-RMN93XGGP1J4BWHZ9D15/Bollywood-15.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391948200-15DHUCTNN5ALZSRMVPE9/Bollywood-16.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391948819-Q23HA14ONGMIYJHH776X/Bollywood-17.jpg On The Ground - Troy MacLarty - Chef Troy MacLarty of Bollywood Theater | Portland, OR Interior https://www.starchefs.com/on-the-ground/iliana-loza-and-stephen-sandoval monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a52e7b1-e581-4c98-891e-f0c4fb8580a4/LenaBrava8.jpg On The Ground - Iliana Loza and Stephen Sandoval - FEATURED DISHES Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso Mexicali Sweet and Sour Duck: Confit Duck, Apricot-Habanero Chamoy Glaze, Sweet Potato-Ginger Purée, Bok Choi, and Pomegranate-Habanero Pico de Gallo Arctic Char, Alubia Beans, Winter Spinach, Fish Broth, Tomatillo-Serrano Salsa, Bacon, Avocado, and Fish Broth Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068626931-FU33GFWPLHJQ2XGSQU69/LenaBrava1.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso paired with Barbera, Casa de Piedra, Espuma de Piedra, Blanc de Noir, Valle de Guadalupe, Baja, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068626995-63P3TJI1Z0AHUX75MVCA/LenaBrava2.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso paired with Barbera, Casa de Piedra, Espuma de Piedra, Blanc de Noir, Valle de Guadalupe, Baja, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068628916-P0R25WGI93IUGH4I0PN1/LenaBrava3.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068628933-8H12Z69AGUKYD0LL11JC/LenaBrava4.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068630153-T2U5A71ZAP7G9VXY2HW9/LenaBrava5.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068630242-GAW45JK858S1OS2B3BU4/LenaBrava6.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Mexicali Sweet and Sour Duck: Confit Duck, Apricot-Habanero Chamoy Glaze, Sweet Potato-Ginger Purée, Bok Choi, and Pomegranate-Habanero Pico de Gallo paired with Primitivo, Masseria Surani, Puglia IGT, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068631890-5G8ELDRNIQRGEANEW0EG/LenaBrava7.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Arctic Char, Alubia Beans, Winter Spinach, Fish Broth, Tomatillo-Serrano Salsa, Bacon, Avocado, and Fish Broth paired with Sangiovese-Cabernet, Casa Magoni, Valle de Guadalupe, Baja, Mexico, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068632156-2U6MR5ND38FZ4ERTE7C2/LenaBrava8.JPG On The Ground - Iliana Loza and Stephen Sandoval - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Chefs Iliana Loza and Stephen Sandoval https://www.starchefs.com/on-the-ground/dolan-lane monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a8a0949-7393-494d-96bd-b9251df34db1/RedStar-16.jpg On The Ground - Dolan Lane - FEATURED DISHES Roasted Beet Salad, D’anjou Pear, Sheep’s Milk Crema, Arugula, Pumpkin Seeds, Preserved Pear Vinaigrette Cara Cara Orange, Endive, Gouda, Chestnut-Whole Grain Mustard Vinaigrette Seared Scallops, Oxtail Risotto, Hedgehog Mushrooms, Preserved Lemon Gremolata, Pea Tendrils 21-Day Aged New York Steak, Celeriac Purée, Braised Greens, Crisp Sweet Potatoes, Green Peppercorn Sauce Rabbit Saddle, Mascarpone, Unsmoked Bacon, Roasted Squash, Buckwheat Polenta, Wild Huckleberry Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391635794-ZYHQ4J0EVES305IZ9JAR/RedStar-1.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Hotel Monaco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391636492-33WPEAXWWO81L0CNIL8A/RedStar-3.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Hotel Monaco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391636620-Q61EIJT5E2ZOSVYOIF5N/RedStar-4.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Chef preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391637290-FFV0HDK0RDXH4NPI7EZ4/RedStar-5.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Hotel Monaco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391637412-6PE4LHFBS0R3DTLD2UDP/RedStar-6.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Roasted Beet Salad, D’anjou Pear, Sheep’s Milk Crema, Arugula, Pumpkin Seeds, Preserved Pear Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391638114-N4B5O8S1UC5U3BMICQXC/RedStar-7.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Roasted Beet Salad, D’anjou Pear, Sheep’s Milk Crema, Arugula, Pumpkin Seeds, Preserved Pear Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391638171-YA7NY464WTINYV2QAUKX/RedStar-8.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Cara Cara Orange, Endive, Gouda, Chestnut-Whole Grain Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391638831-WBJFC3WZE23938BWIGP8/RedStar-9.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Cara Cara Orange, Endive, Gouda, Chestnut-Whole Grain Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391638912-CDMNVNGWL7QYYIB47CTY/RedStar-10.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Seared Scallops, Oxtail Risotto, Hedgehog Mushrooms, Preserved Lemon Gremolata, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391639538-K4XVVXM4O7D90A48IDJY/RedStar-11.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Seared Scallops, Oxtail Risotto, Hedgehog Mushrooms, Preserved Lemon Gremolata, Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391639704-ENRXX5QIN8XEI7ZXZG99/RedStar-12.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O 21-day Aged New York Steak, Celeriac Purée, Braised Greens, Crisp Sweet Potatoes, Green Peppercorn Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391640267-6O5GF4CNGGX06BN9BBCR/RedStar-13.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O 21-day Aged New York Steak, Celeriac Purée, Braised Greens, Crisp Sweet Potatoes, Green Peppercorn Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391640420-8LQGR85TYMJMMIDU39MB/RedStar-14.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Rabbit Saddle, Mascarpone, Unsmoked Bacon, Roasted Squash, Buckwheat Polenta, Wild Huckleberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391641072-MMVAOJPU4PW00Z9RZ414/RedStar-15.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Rabbit Saddle, Mascarpone, Unsmoked Bacon, Roasted Squash, Buckwheat Polenta, Wild Huckleberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391641110-BXXJPR1HCXVMI65ELFWV/RedStar-16.jpg On The Ground - Dolan Lane - Chef Dolan Lane of Red Star Tavern in Hotel Monaco | Portland, O Chef Dolan Lane https://www.starchefs.com/on-the-ground/ben-lustbader monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd5e6075-b651-416c-a888-f9b2b7803faf/Giant16.jpg On The Ground - Ben Lustbader - FEATURED DISHES Semolina Sourdough with Jalapeño Butter and Salt King Crab Salad, Waffle Fries, Merkén, and Cocktail Sauce Piri Piri Pork Secreto, Cauliflower, Orange Vinegar, Lentils, Ricotta Salata, Yogurt, Mint, Basil, and Celery Black-and-White Babka, Banana Ice Cream, and Mocha Halva Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068127801-539L4AS19ACLFXKZL3YH/Giant1.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Giant of Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068127922-RNOPFHQ2TYMQENY0D2UN/Giant2.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Giant of Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068128814-O6TZ818U84WNBVQFAR1D/Giant3.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Giant of Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068129154-T6TSZ79REBQL50CJAHYN/Giant4.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Semolina Sourdough with Jalapeño Butter and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068129953-4LIAQ7ZS53M07TRNT3Y9/Giant5.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Semolina Sourdough with Jalapeño Butter and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068130058-NWAEZY9UB85YKETXPC4E/Giant6.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Semolina Sourdough with Jalapeño Butter and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068131066-4TZ301GHUCM870OSGAOO/Giant7.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant King Crab Salad, Waffle Fries, Merkén, and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068131217-I6ZHL9WA8MYWTGAWJAPW/Giant8.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant King Crab Salad, Waffle Fries, Merkén, and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068131884-WDE2EHL2O2Q4NEMVVE53/Giant9.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant King Crab Salad, Waffle Fries, Merkén, and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068133029-BSMVHNIBAGMLIFS1T4P5/Giant11.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Chef Ben Lustbader preparing dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068133722-I6557K2WZ6VMC5GG6PY9/Giant12.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Piri Piri Pork Secreto, Cauliflower, Orange Vinegar, Lentils, Ricotta Salata, Yogurt, Mint, Basil, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068134011-ZG9Z7957KID0DTABOCRN/Giant13.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Piri Piri Pork Secreto, Cauliflower, Orange Vinegar, Lentils, Ricotta Salata, Yogurt, Mint, Basil, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068134643-9XJ1V7DZYS88OHHNBEUW/Giant14.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Black-and-White Babka, Banana Ice Cream, and Mocha Halva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068134926-F0367W9ECF1D0RAILMJZ/Giant15.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Black-and-White Babka, Banana Ice Cream, and Mocha Halva https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681068135695-FGHASTOPD1XJSI8TNUIP/Giant16.JPG On The Ground - Ben Lustbader - Chef Ben Lustbader of Giant Chef Ben Lustbader https://www.starchefs.com/on-the-ground/jacob-harth-2 monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/584f1658-3c0f-4483-91d7-3a835958f2f0/CasaVale-11.jpg On The Ground - Jacob Harth - FEATURED DISHES Churro, Lardo, Dried Seaweed, and Uni Blue Mackerel Crudo, Lemon, Olive Oil, Grilled Cabbage, Mackerel Bottarga, and Dill January King Cabbage, Suckle Pear, Parsley, Smoked Spanish Sheep’s Milk Cheese, House Miso, and Fried Rice Salt Cod Fritter, Romesco, Kelp-Turnip Slaw, Sesame, and Dried Smelt Powder Roasted Sardines, Grilled Calçot Onion, Green Chic Peas, Nduja, and Salsify Chips Hamachi and Salt Roasted Kohlrabi Smoked Bone Marrow, Octopus, Purgatorio Beans, Salsa Verde, Horseradish Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391268332-216QI7CR9J76YTORXBJ4/CasaVale-1.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Salt Cod Fritter, Romesco, Kelp-Turnip Slaw, Sesame, and Dried Smelt Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391268332-O1MPEK0HWGN3MUTXGH5P/CasaVale-2.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Salt Cod Fritter, Romesco, Kelp-Turnip Slaw, Sesame, and Dried Smelt Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391269101-A7U8JCDTP05C38NVU1FO/CasaVale-3.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391269150-V1ESNNGBY59PEMQEXCRY/CasaVale-4.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Roasted Sardines, Grilled Calçot Onion, Green Chic Peas, Nduja, and Salsify Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391269786-SH3DR0JVZ68S5AOGRNSZ/CasaVale-5.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Blue Mackerel Crudo, Lemon, Olive Oil, Grilled Cabbage, Mackerel Bottarga, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391269903-5SVFDHBCKC9AAAB3II0S/CasaVale-6.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Hamachi and Salt Roasted Kohlrabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391270692-N91484JKOU90XC0QZTMU/CasaVale-7.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Blue Mackerel, Lemon, Olive Oil, Grilled Cabbage, Mackerel Bottarga, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391270780-5H8IE773J0CKWICTK38Z/CasaVale-8.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Smoked Bone Marrow, Octopus, Purgatorio Beans, Salsa Verde, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391271383-6QC146TJ2SSTM6J7OROE/CasaVale-9.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Smoked Bone Marrow, Octopus, Purgatorio Beans, Salsa Verde, Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391271499-GP9VUL6530PO65GJCFUT/CasaVale-10.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391272165-B3GSQ1V64H3NC43KDI1O/CasaVale-11.jpg On The Ground - Jacob Harth - Chef Jacob Harth of Bar Casa Vale | Portland, OR Chef Jacob Harth https://www.starchefs.com/on-the-ground/bo-dunham monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/522b4952-2fad-41b7-85b4-a09196c5c5df/HotChocolate2.jpg On The Ground - Bo Dunham - FEATURED DISHES Morning Bun with Caramelized Cinnamon Sugar Danish Doughnuts: Smoked Cane, Maple, Cinnamon, Salted Caramel, Hot Fudge, and Buttermilk Sour Cream Danishes: (1) Smoked Red Pepper, Roasted Garlic, Aged Cheddar, and Egg Danish; (2) Nueske’s Smoked Ham, Gruyere, Caramelized Onion, and Egg Danish Chocolate Buttermilk Cake, Malted Milk Chocolate Mousse, Smoked Almond Toffee, Hot Fudge, and Milk Chocolate Buttercream Champagne Dreams Cake: Vanilla Bean Buttermilk Cake, Passion Fruit Curd, Whipped White Chocolate Ganache, Raspberry Jam, Champagne Soaked Raspberries, and Champagne Buttercream Buckeye Bar: Dark Chocolate Crispy Base, Peanut Butter-Graham Filing, Milky Dark Peanut Butter Ganache, and Peanut Brittle S’Mores Tart: Brown Butter Graham Tart Shell, Dark Chocolate Cremeux, and Toasted Meringue Stoner Cookie: Brown Butter, Toasted Pretzel, and M&M’s Salted and Everything Pretzels with House Beer Cheese, Hot Giardiniera Relish, and Grainy Mustard Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067649315-7VIOYS14LUR6L08QW87L/HotChocolate1.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Champagne Dreams: Vanilla Bean Buttermilk Cake, Passion Fruit Curd, Whipped White Chocolate Ganache, Raspberry Jam, Champagne Soaked Raspberries, and Champagne Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067661199-60D8XR9KC05RCXZALCZ0/HotChocolate23.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Champagne Dreams: Vanilla Bean Buttermilk Cake, Passion Fruit Curd, Whipped White Chocolate Ganache, Raspberry Jam, Champagne Soaked Raspberries, and Champagne Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067650241-R2KYJ8UVWK3JAJ1DN4WR/HotChocolate3.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Danish Doughnuts: Smoked Cane, Maple, Cinnamon, Salted Caramel, Hot Fudge, and Buttermilk Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067650487-8LR9HFMUNCWXHWW29NRB/HotChocolate4.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery S’Mores Tart: Brown Butter Graham Tart Shell, Dark Chocolate Cremeux, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067651466-MR2XJ1CJHZFRO269T16B/HotChocolate5.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Nueske’s Smoked Ham, Gruyere, Caramelized Onion, and Egg Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067651598-NLGMPS5NNJYVSH3DJQOI/HotChocolate6.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery S’Mores Tart: Brown Butter Graham Tart Shell, Dark Chocolate Cremeux, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067652741-S8S562H8IMCVMLY1E67G/HotChocolate8.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Buckeye Bar: Dark Chocolate Crispy Base, Peanut Butter-Graham Filing, Milky Dark Peanut Butter Ganache, and Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067653941-0PAMAHM7ROHZDI4N4GTC/HotChocolate9.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Salted and Everything Pretzels with House Beer Cheese, Hot Giardiniera Relish, and Grainy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067654641-WH7F3ACDGHL4124GY3SK/HotChocolate10.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Salted and Everything Pretzels with House Beer Cheese, Hot Giardiniera Relish, and Grainy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067654864-0VD6QWTDGJTBNPZC2DVY/HotChocolate11.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Morning Bun with Caramelized Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067655744-7X93PT1I98MLU5VCJNKU/HotChocolate12.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Morning Bun with Caramelized Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067656148-XSKYMH7XT11U0TPXGIU3/HotChocolate13.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Morning Bun with Caramelized Cinnamon Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067656533-SZ950PT33697NRXND1H5/HotChocolate14.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Danish Doughnuts: Smoked Cane, Maple, Cinnamon, Salted Caramel, Hot Fudge, and Buttermilk Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067657137-KFE5IG3Z1YAGLXDSNRIA/HotChocolate15.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Danish Doughnuts: Smoked Cane, Maple, Cinnamon, Salted Caramel, Hot Fudge, and Buttermilk Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067657415-FRVPUBLG0QDRAX9YB143/HotChocolate16.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Stoner Cookie: Brown Butter, Toasted Pretzel, and M&M’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067658043-SS7QRU489SLVA1JAG6RB/HotChocolate17.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Stoner Cookie: Brown Butter, Toasted Pretzel, and M&M’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067658231-V4UVD86MZ70RZL7O8715/HotChocolate18.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Salted and Everything Pretzels with House Beer Cheese, Hot Giardiniera Relish, and Grainy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067659436-TQGFZEQB6HIEPZBD4DND/HotChocolate20.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Chocolate Buttermilk Cake, Malted Milk Chocolate Mousse, Smoked Almond Toffee, Hot Fudge, and Milk Chocolate Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067660311-4SHKD592BTIN97GKQIHV/HotChocolate21.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Chocolate Buttermilk Cake, Malted Milk Chocolate Mousse, Smoked Almond Toffee, Hot Fudge, and Milk Chocolate Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681067649419-I8TOGQIK2H6UY3CKZ8WF/HotChocolate2.JPG On The Ground - Bo Dunham - Pastry Chef Bo Durnham of HotChocolate Bakery Pastry Chef Bo Durnham https://www.starchefs.com/on-the-ground/savannah-witmer monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c90f9528-c257-4446-81ec-b10db45edd23/LaSirena1.jpg On The Ground - Savannah Witmer - FEATURED COCKTAILS Shouts and Murmurs: Rittenhouse 100-proof Rye, Clemente Creole Shrub, Dolin Blanc Vermouth, House Falernum, and Bitter Truth Nut Bitters Chica Club: Ford’s Gin, Chicha Morada, and Egg White Wicked Witch: Cimarron Blanco Tequila, Lemon Juice, House Falernum, and Ginger Syrup Rising Sun: Barbancout 4-year Rum, Old Grand-Dad Bourbon, Pineapple Gomme Syrup, Lemon Juice, Angostura Amaro, and Pineapple Chip Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066315614-K36R36FBQZH2X68YA2OV/LaSirena2.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Shouts and Murmurs: Rittenhouse 100-proof Rye, Clemente Creole Shrub, Dolin Blanc Vermouth, House Falernum, and Bitter Truth Nut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066316892-QLVUHJLHD1BI0A69R3SK/LaSirena3.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Shouts and Murmurs: Rittenhouse 100-proof Rye, Clemente Creole Shrub, Dolin Blanc Vermouth, House Falernum, and Bitter Truth Nut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066317007-EOTVI4ZTYN65I9CC5TVI/LaSirena4.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Chica Club: Ford’s Gin, Chicha Morada, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066318027-WAJSBMGRNG2JSJAKIIDU/LaSirena5.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Chica Club: Ford’s Gin, Chicha Morada, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066318250-TIPS9EUX4X6FM3MFL7MC/LaSirena6.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Chica Club: Ford’s Gin, Chicha Morada, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066319364-YS0GISVQRKW7AL7IYQRB/LaSirena7.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Chica Club: Ford’s Gin, Chicha Morada, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066319466-HUKJTWYYNMCQJJBJMPQV/LaSirena8.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Wicked Witch: Cimarron Blanco Tequila, Lemon Juice, House Falernum, and Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066320895-JG4H9VV4RPA1GQRSQD0D/LaSirena9.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Rising Sun: Barbancout 4-year Rum, Old Grand-Dad Bourbon, Pineapple Gomme Syrup, Lemon Juice, Angostura Amaro, and Pineapple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066320862-QVC4TLY3JBU4OZIWQC1Z/LaSirena10.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Rising Sun: Barbancout 4-year Rum, Old Grand-Dad Bourbon, Pineapple Gomme Syrup, Lemon Juice, Angostura Amaro, and Pineapple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066321848-RGNWZXH6OEVW6OE3J4KD/LaSirena11.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Rising Sun: Barbancout 4-year Rum, Old Grand-Dad Bourbon, Pineapple Gomme Syrup, Lemon Juice, Angostura Amaro, and Pineapple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681066315593-OP1LSNFRYRF9KH7ZVWDG/LaSirena1.JPG On The Ground - Savannah Witmer - Bartender Savannah Witmer of La Sirena Clandestina Bartender Savannah Witmer https://www.starchefs.com/on-the-ground/helen-jo monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f43b21f8-a4fa-47c5-8628-0ebcb1da3cf8/LePigeon-10.jpg On The Ground - Helen Jo - FEATURED DISHES Vanilla-Parsnip Pot de Crème and Maple Melt-aways Pumpkin Graham Cracker Cake, Stout Beer Cream, Charred Marshmallow Mousse, Banana Toffee Sauce, Passionfruit-poached Kumquats, and Walnut-Espelette Crunch Sticky Bun: Asian Pear Jam, Rosemary-Cashew Brittle, Ginger, and Vanilla Rosemary Ice Cream Chocolate Malted Chestnut Crunch Cake, Bourbon Chestnut Sauce, Cherry Cassis, Chocolate Chip Ice Cream, Candied Chestnut, Chestnut Chiffon, Roasted Chestnut, and Chestnut Mousse Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390776250-ETCNHHE3E5XCX2QY7O0Q/LePigeon-1.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Vanilla-Parsnip Pot de Crème and Maple Melt-aways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390776217-923CZA0PHD3BDRSN5K9V/LePigeon-2.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Vanilla-Parsnip Pot de Crème and Maple Melt-aways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390776915-6SU17YEV4H9K5YNBM6G0/LePigeon-3.jpg On The Ground - Helen Jo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390777268-ZJ4MP31VBNGXG13RUSUW/LePigeon-4.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Pumpkin Graham Cracker Cake, Stout Beer Cream, Charred Marshmallow Mousse, Banana Toffee Sauce, Passionfruit-poached Kumquats, and Walnut-Espelette Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390777702-DEXGXQO6MNQNS5N1QM7J/LePigeon-5.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Sticky Bun: Asian Pear Jam, Rosemary-Cashew Brittle, Ginger, and Vanilla Rosemary Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390778120-GP8O5QSQKN3L1S1UJOEW/LePigeon-6.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Sticky Bun: Asian Pear Jam, Rosemary-Cashew Brittle, Ginger, and Vanilla Rosemary Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390778838-RXMCY5NJ3VXSHOE1OYJ4/LePigeon-8.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Chocolate Malted Chestnut Crunch Cake, Bourbon Chestnut Sauce, Cherry Cassis, Chocolate Chip Ice Cream, Candied Chestnut, Chestnut Chiffon, Roasted Chestnut, and Chestnut Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390779314-J26090SB8DGCPM6B4XCS/LePigeon-9.jpg On The Ground - Helen Jo - Pastry Chef Helen Jo of Le Pigeon | Portland, OR Chocolate Malted Chestnut Crunch Cake, Bourbon Chestnut Sauce, Cherry Cassis, Chocolate Chip Ice Cream, Candied Chestnut, Chestnut Chiffon, Roasted Chestnut, and Chestnut Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390779665-AOB9BG3P0HFFE993D0SZ/LePigeon-10.jpg On The Ground - Helen Jo https://www.starchefs.com/on-the-ground/anna-and-david-posey monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e4883c4-3997-440c-9c80-8fd9f26c8dcb/Elske7.jpg On The Ground - Anna and David Posey - FEATURED DISHES Warm Chocolate, Fig Leaf Oil, and Black Currant Fudge Sauce Earl Grey Sherbet, Whey Whip, Lemon Oil Powder, Buckwheat Crumble, Buckwheat Groats, Parsnip Pudding Grilled Lobster Terrine, Hazelnut Butter, Candied Hazelnuts, Fennel, Grapefruit, and Lobster Vinaigrette Pan-Roasted Skate Cheeks, Creamed Cannellini Beans, Kohlrabi, and Chinese Celery Oil Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063039777-2YJUCTPFTSM0BX1AJ31H/Elske1.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Warm Chocolate, Fig Leaf Oil, and Black Currant Fudge Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063039159-HAI4S737GNNK65WFBVLT/Elske2.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Warm Chocolate, Fig Leaf Oil, and Black Currant Fudge Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063040123-XZQ73AM6TMQZGMXY6G0U/Elske3.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Earl Grey Sherbet, Whey Whip, Lemon Oil Powder, Buckwheat Crumble, Buckwheat Groats, Parsnip Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063040649-1OD0LUWGZE3CX97P40X4/Elske4.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Earl Grey Sherbet, Whey Whip, Lemon Oil Powder, Buckwheat Crumble, Buckwheat Groats, Parsnip Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063041040-LV2W0BQLWIHB2IKKPQ3G/Elske5.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Grilled Lobster Terrine, Hazelnut Butter, Candied Hazelnuts, Fennel, Grapefruit, and Lobster Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063041517-3AHCHNKRRC7V9EEI45QT/Elske6.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Grilled Lobster Terrine, Hazelnut Butter, Candied Hazelnuts, Fennel, Grapefruit, and Lobster Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063042296-EAJA5TBTHQ0MDGW9Z0GB/Elske7.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Grilled Lobster Terrine, Hazelnut Butter, Candied Hazelnuts, Fennel, Grapefruit, and Lobster Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063043143-1IQIEDVEEHGBN16K41FI/Elske9.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Pan-roasted Skate Cheeks, Creamed Cannellini Beans, Kohlrabi, and Chinese Celery Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681063043362-1W2Q1QX1L46D3NJZBZEK/Elske10.JPG On The Ground - Anna and David Posey - Pastry Chef Anna Posey and Chef David Posey of Elske Pan-roasted Skate Cheeks, Creamed Cannellini Beans, Kohlrabi, and Chinese Celery Oil https://www.starchefs.com/on-the-ground/chip-barnes monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14d2c9ee-27af-4a78-9f5e-ae667289de9d/AltoBajo-15.jpg On The Ground - Chip Barnes - FEATURED DISHES Sikil Pak, Watermelon Radish, Jicama, Mango Purée, Micro Cilantro Ceviche: Ahi Tuna, Olive Oil, Cerignola Olives, Capers, Lime, Micro Cilantro, and Chips Burrito: Barbacoa Brisket, Caramelized Onions, Chimichurri, Cilantro, Purple Cabbage, Habanero Slaw, and Queso Oaxaca Pollo Carbon, Cabbage, Pickled Onions, Cilantro, Beans, Rice, and Three Moles: Amarillo, Roja, Tamarindo Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390374277-WDVUGBL529GJLZKA2QZ7/AltoBajo-1.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390374277-U0FSAH5XLGNCNCDBALKG/AltoBajo-2.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390375078-VUNG83J9QXX6P3IKGDF6/AltoBajo-3.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Sikil Pak, Watermelon Radish, Jicama, Mango Purée, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390375368-CTK1NYZEHCGMZN5CTSTY/AltoBajo-4.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Sikil Pak, Watermelon Radish, Jicama, Mango Purée, Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390375736-JE4LZ4X55SWDBUC326KV/AltoBajo-5.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Ceviche: Ahi Tuna, Olive Oil, Cerignola Olives, Capers, Lime, Micro Cilantro, and Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390376063-E21TCDVAI7KI972EG602/AltoBajo-6.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Ceviche: Ahi Tuna, Olive Oil, Cerignola Olives, Capers, Lime, Micro Cilantro, and Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390376454-ZO8CFJZ23WBW1SZBLOK6/AltoBajo-7.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Burrito: Barbacao Brisket, Caramelized Onions, Chimichurri, Cilantro, Purple Cabbage, Habanero Slaw, and Queso Oaxaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390376887-1506VVIWXPKPHJ3I3QNF/AltoBajo-8.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Burrito: Barbacao Brisket, Caramelized Onions, Chimichurri, Cilantro, Purple Cabbage, Habanero Slaw, and Queso Oaxaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390377343-PMNTXTFBWRBAR2R3KSPU/AltoBajo-9.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Burrito: Barbacao Brisket, Caramelized Onions, Chimichurri, Cilantro, Purple Cabbage, Habanero Slaw, and Queso Oaxaca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390377951-F3AOR5HZCPHLXF0KYXLF/AltoBajo-10.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Pollo Carbon, Cabbage, Pickled Onions, Cilantro, Beans, Rice, and Three Moles: Amarillo, Roja, Tamarindo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390378135-HXOUNMIPD6X6I6Z4MK3L/AltoBajo-11.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR Pollo Carbon, Cabbage, Pickled Onions, Cilantro, Beans, Rice, and Three Moles: Amarillo, Roja, Tamarindo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390379125-BLO6YJUMIYROR9X6C5DC/AltoBajo-12.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390379231-JHZLDSUNOMT5JZCO7X5S/AltoBajo-13.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390380064-6LUKMVW90UNB9JITTLM2/AltoBajo-15.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683390380868-CZXHKTU7VTVYBYQX2BFM/AltoBajo-17.jpg On The Ground - Chip Barnes - Chef Chip Barnes of Alto Bajo at Hi-Lo | Portland, OR https://www.starchefs.com/on-the-ground/dan-snowden monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e025e374-f62b-40b7-9bce-8bcef3c94f94/BadHunter10.jpg On The Ground - Dan Snowden - FEATURED DISHES Fennel Salad: Shaved Fennel, Spicy Bagna Cauda, Confit Fennel, Crispy Fennel Seeds, Winter Citrus, and Sweet-Savory Whipped Cream Roasted Sunchokes, Sunchoke Nukazuke Pickle, Sunflower Seeds, and Sunchoke Milk Vanilla Spaghetti alla Chitarra, Golden Enoki Mushrooms, Cured and Dehydrated Hokkaido Scallops Wood-Grilled Forest Mushrooms, Parsnip Chawanmushi, Smoked Pecan Togarashi, and Nori Chicharrón Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062795096-2W841QSRWLQTX3FW93JW/BadHunter2.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter - Chicago, IL Fennel Salad: Shaved Fennel, Spicy Bagna Cauda, Confit Fennel, Crispy Fennel Seeds, Winter Citrus, and Sweet-Savory Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062796535-F52VUX38QAIIGWVWVJZO/BadHunter3.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Fennel Salad: Shaved Fennel, Spicy Bagna Cauda, Confit Fennel, Crispy Fennel Seeds, Winter Citrus, and Sweet-Savory Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062796582-HZ3V6XS0O7EPJ3AZWS1R/BadHunter4.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Roasted Sunchokes, Sunchoke Nukazuke Pickle, Sunflower Seeds, and Sunchoke Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062797434-JC0IN97OI0VJ2K2872JZ/BadHunter5.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter Roasted Sunchokes, Sunchoke Nukazuke Pickle, Sunflower Seeds, and Sunchoke Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062797543-Q2OW4BFVU0LGAHNJVLPG/BadHunter6.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Vanilla Spaghetti alla Chittara, Golden Enoki Mushrooms, Cured and Dehydrated Hokkaido Scallops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062798521-64C6U5CX72IKA94MV2DS/BadHunter7.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Vanilla Spaghetti alla Chittara, Golden Enoki Mushrooms, Cured and Dehydrated Hokkaido Scallops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062798464-11XFGWU8QBNK8CO71VJX/BadHunter8.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Wood-grilled Forest Mushrooms, Parsnip Chawanmushi, Smoked Pecan Togarashi, and Nori Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062799383-GKJG7ZL00JINV9ZLKIZ6/BadHunter9.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Wood-grilled Forest Mushrooms, Parsnip Chawanmushi, Smoked Pecan Togarashi, and Nori Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062799495-CX8CONU8DOTLNTS41ZNV/BadHunter10.jpg On The Ground - Dan Snowden - Chef Dan Snowden of Bad Hunter. Chef Dan Snowden https://www.starchefs.com/on-the-ground/lee-zaremba monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8e7eab0-551e-4910-b3e1-4cbd6dc6c967/Bellemore9.jpg On The Ground - Lee Zaremba - FEATURED COCKTAILS Fizzy Apple Tonic: Ketel One Vodka, Apple Tonic, and Baking Spices Saturn’s Return: Ford’s Gin, Persimmon Syrup, Hazelnut Orgeat, House Falernum, and Lemon To the Point: Knob Creek 100-proof Rye, Crema Earl Grey Gomme Syrup, Elixir Végétal, Orange, and Cinnamon Cruel Intent: Creyente Mezcal Joven, Grilled Plum Syrup, Lemon, Egg White, and Himalayan Pink Salt Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062582991-Z7ZGXPLIS9IEYWITBBOO/Bellemore1.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Saturn’s Return: Ford’s Gin, Persimmon Syrup, Hazelnut Orgeat, House Falernum, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062583155-5C9XEIE2QKVM7TPFAMI2/Bellemore2.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062583730-IG59VLXHYA94V7WLQ1RJ/Bellemore3.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Saturn’s Return: Ford’s Gin, Persimmon Syrup, Hazelnut Orgeat, House Falernum, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062584014-CFZEESWZ5MOMHTSGJWIX/Bellemore4.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Saturn’s Return: Ford’s Gin, Persimmon Syrup, Hazelnut Orgeat, House Falernum, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062584553-BZCD0A03CNKEPZF88B8L/Bellemore5.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062584742-BEFVNVK0NHKA3QVFQVW7/Bellemore6.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062585329-TEFFLQ69E53NDD5T5D9W/Bellemore7.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062585572-Z78FXCBTWALYK8C6C2XD/Bellemore8.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062586352-ZY3UTGM7U0GTB6ABG15D/Bellemore10.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062586983-VB4SBWDLXRUGWYHGP0D8/Bellemore11.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062587168-24VNHUX28BC2VOFAMPM2/Bellemore12.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062587705-XO9NWQFD9R742EL319R3/Bellemore13.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062587898-X9NJFX31UU459MIVQCFO/Bellemore14.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Fizzy Apple Tonic: Ketel One Vodka, Apple Tonic, and Baking Spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062588452-64M470N62T4GNFVDAFTI/Bellemore15.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062586122-CK5XKZ462CYQQ04FODJ4/Bellemore9.jpg On The Ground - Lee Zaremba - Bartender Lee Zaremba of Bellemore https://www.starchefs.com/on-the-ground/allison-schroeder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b465103-351d-48fc-b997-b8f47081d3d4/Bellemore7.jpg On The Ground - Allison Schroeder - FEATURED DISHES Lemongrass Semifreddo, Makrut Lime Granita, Candied Hibiscus, and Key Lime-Hibiscus Jam Satsuma Mandarin Sherbet, Walnut-Almond Financier, Cranberries, Brown Butter Tuile, and Maple Toffee Chestnut Brioche, Pear Butter, Verjus Rouge-poached Pears, Pear Sorbet, and Crunchy Chestnut Chips Chocolate Pavé, Flourless Chocolate Brownie, Burnt Persimmon Marmalade, Yuzu, Crispy Black Sesame, and Forbidden Rice Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062353809-MP7Z2ZX646QM9XVH4WVM/Bellemore1.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Satsuma Mandarin Sherbet, Walnut-Almond Financier, Cranberries, Brown Butter Tuile, and Maple Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062353839-Q61RKE0R03BLOBNHD6UN/Bellemore2.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Satsuma Mandarin Sherbet, Walnut-Almond Financier, Cranberries, Brown Butter Tuile, and Maple Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062354751-ETQCYDQFWUX943QZXE9T/Bellemore3.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Chestnut Brioche, Pear Butter, Verjus Rouge-poached Pears, Pear Sorbet, and Crunchy Chestnut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062354851-20QTKVGUZ3DUN91WXZA4/Bellemore4.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Chestnut Brioche, Pear Butter, Verjus Rouge-poached Pears, Pear Sorbet, and Crunchy Chestnut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062355747-DTLBJQ05G78YT56ZWZ83/Bellemore5.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Chocolate Pavé, Flourless Chocolate Brownie, Burnt Persimmon Marmalade, Yuzu, Crispy Black Sesame, and Forbidden Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062356342-KLRCNPC8SRG1RR5QF46B/Bellemore6.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Chocolate Pavé, Flourless Chocolate Brownie, Burnt Persimmon Marmalade, Yuzu, Crispy Black Sesame, and Forbidden Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062357180-Q4Z38E5GBIA3VXK45FMK/Bellemore8.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Lemongrass Semifreddo, Makrut Lime Granita, Candied Hibiscus, and Key Lime-Hibiscus Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062356791-GPG4N74PRSG0KJHW3V4M/Bellemore7.jpg On The Ground - Allison Schroeder - Pastry Chef Allison Schroeder of Bellemore Pastry Chef Allison Schroeder https://www.starchefs.com/on-the-ground/sarah-mispagel monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79ef1507-d3ec-474c-9cdf-aaab505b688c/Sepia11.jpg On The Ground - Sarah Mispagel - FEATURED DISHES Goat Cheese Cheesecake, Pistachio Sablé, Raw Beet Sorbet, Candied Pistachios, Raspberries, Raspberry-Beet Gel and Sauce, and Dehydrated Beet Chips Pumpkin Mousse, Spice Cake, Cranberry Jam Purée, Macerated Cranberries, Granola, Dehydrated Spaghetti Squash, Fried Ginger, and Rare Tea Cellars Bourbon Barrel-aged Chai Mountain Rose Apple Pie, Pink Apple Butter and Chips, Honey-Oat Streusel, Smoked Date Compote, and Vanilla-Date Ice Cream Avocado Mousse, Black Tapioca Pearls, Fried White Tapioca, Grapefruit, Toasted Coconut Gel, Pandan Leaf Gel, Candied Cocoa Nibs, and Coconut Tuile Green Tea and Coconut Ash Mochi Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062033968-FA3MGLEUQ8BC4U441UTE/Sepia4.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062035151-N3DP4QTHL5G8D6KRGGZM/Sepia5.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062032676-0NW41K3ISXFV15RI9VLM/Sepia1.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Goat Cheese Cheesecake, Pistachio Sablé, Raw Beet Sorbet, Candied Pistachios, Raspberries, Raspberry-Beet Gel and Sauce, and Dehydrated Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062032630-FJQT8VUYNH8OQW0LJGTW/Sepia2.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Goat Cheese Cheesecake, Pistachio Sablé, Raw Beet Sorbet, Candied Pistachios, Raspberries, Raspberry-Beet Gel and Sauce, and Dehydrated Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062033579-P8GUYAXYHMFEKAFDWEQG/Sepia3.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Goat Cheese Cheesecake, Pistachio Sablé, Raw Beet Sorbet, Candied Pistachios, Raspberries, Raspberry-Beet Gel and Sauce, and Dehydrated Beet Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062035194-VFJU3MSPCY40Y8MC4TLR/Sepia6.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Pumpkin Mousse, Spice Cake, Cranberry Jam Purée, Macerated Cranberries, Granola, Dehydrated Spaghetti Squash, Fried Ginger, and Rare Tea Cellars Bourbon Barrel-aged Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062036848-PSP9UWYB4FODVZ71H44B/Sepia7.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Pumpkin Mousse, Spice Cake, Cranberry Jam Purée, Macerated Cranberries, Granola, Dehydrated Spaghetti Squash, Fried Ginger, and Rare Tea Cellars Bourbon Barrel-aged Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062037459-7K0XI7BNZLBC89BTL3GB/Sepia8.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Pumpkin Mousse, Spice Cake, Cranberry Jam Purée, Macerated Cranberries, Granola, Dehydrated Spaghetti Squash, Fried Ginger, and Rare Tea Cellars Bourbon Barrel-aged Chai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062037911-B7NVKZ0XZL7N3FTTCYH5/Sepia9.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Mountain Rose Apple Pie, Pink Apple Butter and Chips, Honey-Oat Streusel, Smoked Date Compote, and Vanilla-Date Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062038519-PX441K9ICOT9MDV4KEC9/Sepia10.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Mountain Rose Apple Pie, Pink Apple Butter and Chips, Honey-Oat Streusel, Smoked Date Compote, and Vanilla-Date Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062039500-G9J7R1NVYA2174A8DGXS/Sepia12.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Avocado Mousse, Black Tapioca Pearls, Fried White Tapioca, Grapefruit, Toasted Coconut Gel, Pandan Leaf Gel, Candied Cocoa Nibs, and Coconut Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062040183-7PXLIZ4DNQDIVS90ZH46/Sepia13.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Avocado Mousse, Black Tapioca Pearls, Fried White Tapioca, Grapefruit, Toasted Coconut Gel, Pandan Leaf Gel, Candied Cocoa Nibs, and Coconut Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062040815-ZAQ70BOUP5XFI3VWRHPX/Sepia14.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Green Tea and Coconut Ash Mochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681062039215-WETAY577P8IXDA8QJL8H/Sepia11.JPG On The Ground - Sarah Mispagel - Pastry Chef Sarah Mispagel of Sepia Pastry Chef Sarah Mispagel https://www.starchefs.com/on-the-ground/joe-flamm monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09408a6f-c55b-486a-83b6-79496380228c/Spiaggia2.jpg On The Ground - Joe Flamm - FEATURED DISHES Vitello Tonnato: Raw Tuna, Veal Demi Aïoli, Smoked Wagyu Fat, Watercress, Parsley, Fried Capers, and Pastrami Spice paired with Philippe Gonet, Grand Cuvee, NV Caramelle en Brodo: Mortadella Pasta, Smoked Rabbit Brodo, and Fresh Herbs paired with Georgia Mtsvane, Tchotiashvili, Rcheuli Qvevri, Dry Amber Wine, Georgia, 2015 Beet Casonsei, Poppy Seeds, Whey-Beet Sauce, and Amaranth paired with Sangiovese, Rosso di Toscano, Casavecchia, Tuscany, Italy, 2010 Marble Trout, Frog Legs, Steelhead Trout Roe, and Golden Beet paired with Susumaniello, Masseria Li Veli, Salento, Puglia, Italy, 2015 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049297356-13FV2OLFFHFIOWHRVVTL/Spiaggia3.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Chef Joe Flamm making fresh pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049297719-L51EZVT7L56IY5947GTS/Spiaggia4.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Chef Joe Flamm making fresh pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049298196-CNTGVT1SYK78GYCCSHQF/Spiaggia5.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Chef Joe Flamm making fresh pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049298603-RPM25K0XTEW5GEQAJTLT/Spiaggia6.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Chef Joe Flamm making fresh pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049300607-BUXC5BV8K5B22Z6EAW0S/Spiaggia9.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Cafe Spiaggia, Chicago, IL. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049300651-DLIZK35DO91U55VFB710/Spiaggia10.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Vitello Tonnato: Raw Tuna, Veal Demi Aïoli, Smoked Wagyu Fat, Watercress, Parsley, Fried Capers, and Pastrami Spice paired with Philippe Gonet, Grand Cuvee, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049301543-R8EP6V2H3IG2QCAGQ4XQ/Spiaggia11.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Vitello Tonnato: Raw Tuna, Veal Demi Aïoli, Smoked Wagyu Fat, Watercress, Parsley, Fried Capers, and Pastrami Spice paired with Philippe Gonet, Grand Cuvee, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049301619-UH887G01ZRQ7YNKCARP4/Spiaggia12.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Vitello Tonnato: Raw Tuna, Veal Demi Aïoli, Smoked Wagyu Fat, Watercress, Parsley, Fried Capers, and Pastrami Spice paired with Philippe Gonet, Grand Cuvee, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049302982-L80AJS43HSV1C7UY9QDY/Spiaggia13.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Caramelle en Brodo: Mortadella Pasta, Smoked Rabbit Brodo, and Fresh Herbs paired with Georgia Mtsvane, Tchotiashvili, Rcheuli Qvevri, Dry Amber Wine, Georgia, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049303149-LU4V2D7BIH52I93S849X/Spiaggia14.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Caramelle en Brodo: Mortadella Pasta, Smoked Rabbit Brodo, and Fresh Herbs paired with Georgia Mtsvane, Tchotiashvili, Rcheuli Qvevri, Dry Amber Wine, Georgia, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049303843-D6IHWLGIYUEDA557SP39/Spiaggia15.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Beet Casonsei, Poppy Seeds, Whey-Beet Sauce, and Amaranth paired with Sangiovese, Rosso di Toscano, Casavecchia, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049304110-QQXDXM5OTMJEYZSSS45F/Spiaggia16.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Beet Casonsei, Poppy Seeds, Whey-Beet Sauce, and Amaranth paired with Sangiovese, Rosso di Toscano, Casavecchia, Tuscany, Italy, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049311348-AOJBPU489ZBZPGPD3D6T/Spiaggia17.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Marble Trout, Frog Legs, Steelhead Trout Roe, and Golden Beet paired with Susumaniello, Masseria Li Veli, Salento, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049311418-CV2GE8J36FK2ZISX3QIZ/Spiaggia18.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Marble Trout, Frog Legs, Steelhead Trout Roe, and Golden Beet paired with Susumaniello, Masseria Li Veli, Salento, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681049296452-UV0M1CQJF914PZCN0E6O/Spiaggia2.jpg On The Ground - Joe Flamm - Chef Joe Flamm and Beverage Director Rachael Lowe of Café Spiag Chef Joe Flamm https://www.starchefs.com/on-the-ground/ryan-pfieffer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d88df72a-2363-49ee-a264-19730c9ad300/Blackbird12.jpg On The Ground - Ryan Pfieffer - FEATURED DISHES Lobster Congee, Smoked Chestnut Consommé, Smoked Trout Roe, and Lime Zest Binchotan Venison Tartare, Shallot Confit, Ponzu-pickled Shallots, and Shellfish Nage Skate en Papiollote, Sunchoke Hollandaise, Cured and Fried Sunchokes, and Sunchoke Chips Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610838969-Z0MG29XM3HR4LEYZ9OFS/Blackbird1.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Lobster Congee, Smoked Chestnut Consommé, Smoked Trout Roe, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610844864-B8EPI9GGT1XH4HKWARFV/Blackbird13.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Lobster Congee, Smoked Chestnut Consommé, Smoked Trout Roe, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610839025-9O6Q4JY8P7NJ7G26UQSD/Blackbird2.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Binchotan-warmed Venison Tartare, Shallot Confit, Ponzu-pickled Shallots, and Shellfish Nage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610839949-QFIGG4AT75ZPTIAPSC9T/Blackbird3.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Binchotan-warmed Venison Tartare, Shallot Confit, Ponzu-pickled Shallots, and Shellfish Nage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610840160-U65K3M8SUQ93BNXM48BM/Blackbird4.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Skate en Papiollote, Sunchoke Hollandaise, Cured and Fried Sunchokes, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610841050-AKLHMV0DNUQNM7I7YP1U/Blackbird5.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Skate en Papiollote, Sunchoke Hollandaise, Cured and Fried Sunchokes, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610841241-NRUGN2AYLR5A69KXBVRX/Blackbird6.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610842125-UFQH2D4NIB4928A60CWV/Blackbird7.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610843218-3AP3NZEPQQCZBQWATVPB/Blackbird9.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610843211-TCQS5RUEY5NTNUU4E4DE/Blackbird10.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610844086-SDBLUTOQOD17V1F4BOT6/Blackbird11.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610844599-C5TGJGACYTZLY5G6C1WS/Blackbird12.jpg On The Ground - Ryan Pfieffer - Chef Ryan Pfieffer of Blackbird Chef Ryan Pfieffer https://www.starchefs.com/on-the-ground/kristina-magro monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86a47c4f-7930-486d-a1f5-edff42d711c6/PrairieSchool16.jpg On The Ground - Kristina Magro - FEATURED COCKTAILS Highball: Toki Japanese Whiskey and Sparkling Water Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach Suzie Appleseed: Seedling Farm Honey Crisp Apple Cider, Grapefruit, Baking Spices, Siete Leguas Reposado Tequila, and Suze Falling Water: Four Letter Word Cold Brew Coffee, Rhine Hall Plum Brandy, Cardamaro and Whole Egg Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610569935-8FS3IJ17MGKT0R1V97C1/PrairieSchool1.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610569950-0NWR48PCRF5DEADHUXGC/PrairieSchool2.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610571355-RX7L0JAZ799B6BTCMVA9/PrairieSchool3.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610571065-DA84D78ONTW92XUDJBLX/PrairieSchool4.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Highball: Toki Japanese Whiskey and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610572530-G1E382P2K28J8247A2VP/PrairieSchool5.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610572608-O7WPFQ6VI563VX4U5Q6X/PrairieSchool6.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610573869-YYD0IJIWG3Z0LLN9BCCB/PrairieSchool7.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Suzie Appleseed: Seedling Farm Honey Crisp Apple Cider, Grapefruit, Baking Spices, Siete Leguas Reposado Tequila, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610574001-5730XMNLYYHD5HNDQO1E/PrairieSchool8.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Suzie Appleseed: Seedling Farm Honey Crisp Apple Cider, Grapefruit, Baking Spices, Siete Leguas Reposado Tequila, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610575838-MIG0HD3SWKJ8FCB8TE07/PrairieSchool10.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Preparing a cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610577681-6Q8AAHMCG8TTYWANPZ4G/PrairieSchool11.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Falling Water: Four Letter Word Cold Brew Coffee, Rhine Hall Plum Brandy, Cardamaro and Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610577061-ZL1PMH4YTPT4CI6GC3U0/PrairieSchool12.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Falling Water: Four Letter Word Cold Brew Coffee, Rhine Hall Plum Brandy, Cardamaro and Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610578003-3OYX7K3WQYJE0B619RCL/PrairieSchool13.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Falling Water: Four Letter Word Cold Brew Coffee, Rhine Hall Plum Brandy, Cardamaro and Whole Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610578677-QJF4C6KAK4937YO0RTP4/PrairieSchool14.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Matcha Natte: Spirit Tea Matcha, Oat Milk, Celery Juice, and Saline Solution https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610580869-3M4AQQ7E3UA1UE1X7TH8/PrairieSchool15.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Matcha Natte: Spirit Tea Matcha, Oat Milk, Celery Juice, and Saline Solution https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610581199-K5S7M3THJZ2PNS93SR88/PrairieSchool16.JPG On The Ground - Kristina Magro - Bartender Kristina Magro of Prairie School Bartender Kristina Magro https://www.starchefs.com/on-the-ground/leslie-lamont monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1fb37e36-9246-4054-aa4d-99280e1c5ee5/LenaBrava10.jpg On The Ground - Leslie Lamont - FEATURED PAIRINGS Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso paired with Barbera, Casa de Piedra, Espuma de Piedra, Blanc de Noir, Valle de Guadalupe, Baja, Mexico Mexicali Sweet and Sour Duck: Confit Duck, Apricot-Habanero Chamoy Glaze, Sweet Potato-Ginger Purée, Bok Choi, and Pomegranate-Habanero Pico de Gallo paired with Primitivo, Masseria Surani, Puglia IGT, Puglia, Italy, 2015 Arctic Char, Alubia Beans, Winter Spinach, Fish Broth, Tomatillo-Serrano Salsa, Bacon, Avocado, and Fish Broth paired with Sangiovese-Cabernet, Casa Magoni, Valle de Guadalupe, Baja, Mexico, 2015 Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464328638-8W9R67HJCEAD0Y8KEIEX/LenaBrava1.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso paired with Barbera, Casa de Piedra, Espuma de Piedra, Blanc de Noir, Valle de Guadalupe, Baja, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464328700-9HK4FOHJ5ATJL6KS71KI/LenaBrava2.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pan de Campo, Tuna, White Soy-Lime Vinaigrette, Avocado-Habanero Purée, Arugula, Uni, and Micro Shiso paired with Barbera, Casa de Piedra, Espuma de Piedra, Blanc de Noir, Valle de Guadalupe, Baja, Mexico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464329822-KRIHIXIAY2KIS6WFH9A3/LenaBrava3.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464331214-VEUKXO9M5ESYRDD7NFVX/LenaBrava5.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Pineapple Aguachile: Grilled Pineapple, Pineapple-Orange Broth, Morita Chile, Goat Cheese, Hazelnut Salsa Macha, Green Onions, and Micro Shiso paired with Riesling, Weingut St. Urbans-Hof, Piesport Kabinett, Mosel, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464331285-76DW4ND2DIG0OTDAYWJD/LenaBrava6.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Mexicali Sweet and Sour Duck: Confit Duck, Apricot-Habanero Chamoy Glaze, Sweet Potato-Ginger Purée, Bok Choi, and Pomegranate-Habanero Pico de Gallo paired with Primitivo, Masseria Surani, Puglia IGT, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464333247-5DGW58TX460ETBY67ZPD/LenaBrava7.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Arctic Char, Alubia Beans, Winter Spinach, Fish Broth, Tomatillo-Serrano Salsa, Bacon, Avocado, and Fish Broth paired with Sangiovese-Cabernet, Casa Magoni, Valle de Guadalupe, Baja, Mexico, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464334169-ZU8DY51XK1CS6FBWXQTH/LenaBrava9.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Arctic Char, Alubia Beans, Winter Spinach, Fish Broth, Tomatillo-Serrano Salsa, Bacon, Avocado, and Fish Broth paired with Sangiovese-Cabernet, Casa Magoni, Valle de Guadalupe, Baja, Mexico, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464334797-5519FJDEESPLTD139U56/LenaBrava10.JPG On The Ground - Leslie Lamont - Chefs Iliana Loza and Stephen Sandoval and Sommelier Leslie Lamo Sommelier Leslie Lamont https://www.starchefs.com/on-the-ground/emily-spurlin monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0609ab5-c588-429d-8f65-71100c684c9d/BadHunter7.jpg On The Ground - Emily Spurlin - FEATURED DISHES Sourdough Croissants and Chocolate Croissants Peanut-Coconut Mousse, Raspberry Gel, Powdered Raspberry, Peanut Butter-Coconut-Tofu-Oat Base, and Coconut Chips Chocolate Crémeux, Seeded Crisp, and Sunchoke Ice Cream and Chips Turmeric Panna Cotta, Passion Fruit Gelée, Puffed Rice, and Coconut Ash Ice Cream Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464101289-E6LUZ6AWAYZ5A08A3CRH/BadHunter1.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Sourdough Croissants and Chocolate Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464105444-6CQVYZHIPBL5ZPPKLQF9/BadHunter8.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Sourdough Croissants and Chocolate Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464101196-FI15CKPV3T5CVBTFZY5E/BadHunter2.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Peanut-Coconut Mousse, Raspberry Gel, Powdered Raspberry, Peanut Butter-Coconut-Tofu-Oat Base, and Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464102562-6QU2AAVTLA0QWUJM79DU/BadHunter3.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Peanut-Coconut Mousse, Raspberry Gel, Powdered Raspberry, Peanut Butter-Coconut-Tofu-Oat Base, and Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464102608-Z6VROAWR7QE1A1TBE38X/BadHunter4.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Chocolate Crémeux, Seeded Crisp, and Sunchoke Ice Cream and Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464103491-FBYPMHA3TIYU1AM5JTUP/BadHunter5.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Turmeric Panna Cotta, Passion Fruit Gelée, Puffed Rice, and Coconut Ash Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464103859-CI6DL6F4WACMX5PJQGQ9/BadHunter6.jpg On The Ground - Emily Spurlin - Pastry Chef Emily Spurlin of Bad Hunter Turmeric Panna Cotta, Passion Fruit Gelée, Puffed Rice, and Coconut Ash Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464105443-S6O6ZES4VRMII3M64EMV/BadHunter7.jpg On The Ground - Emily Spurlin https://www.starchefs.com/on-the-ground/alan-akwai monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/642e6c59-007c-444b-baa7-3fbcff86429f/HatYai-9.jpg On The Ground - Alan Akwai - FEATURED DISHES Hat Yai Fried Chicken Muu Hong: Braised Pork Belly And Shoulder With Fried Rice Southern Thai Ground Pork: Turmeric, Kaffir, Lemongrass, Thai Chiles Turmeric Curry, Mussels, Betel Leaf, Thai Chiles Thai Iced Tea Coconut-Mango Horchata Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262894455-LPLGTA0HBVKG74L4B1UW/HatYai-1.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Turmeric Curry, Mussels, Betel Leaf, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262894520-RWDINUYFRYPA4AVESFGK/HatYai-2.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Hat Yai Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262895240-OHMQVL6VIV8Z6JKATRLC/HatYai-3.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Muu Hong: Braised Pork Belly and shoulder with Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262895399-QBMAHVJSACMLIUB4H9EM/HatYai-4.jpg On The Ground - Alan Akwai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262896019-U9SGKTG7HCUB3LZ4C8TK/HatYai-5.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Southern Thai Ground Pork: Turmeric, Kaffir, Lemongrass, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262896123-OW78RPCTTBM48IA1YM4H/HatYai-6.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Southern Thai Ground Pork: Turmeric, Kaffir, Lemongrass, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262896793-U3MD9NGXB2GY2YZQS8CA/HatYai-7.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Muu Hong: Braised Pork Belly and shoulder with Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262896780-7USITX1BVNFQFH2BZ7ZH/HatYai-8.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Hat Yai Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262897556-IW0R55ZJWYKM8O6Q0LP6/HatYai-9.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Hat Yai Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262897565-MOJALLIPPL9DCE9X5WVP/HatYai-10.jpg On The Ground - Alan Akwai - Hat Yai | Portland, OR Turmeric Curry, Mussels, Betel Leaf, Thai Chiles https://www.starchefs.com/on-the-ground/jimmy-papadopulos monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ea7da40-90a1-49dd-be28-1e9e2551ecf6/chicago_bellemore_ABV_2018-0328.jpg On The Ground - Jimmy Papadopulos - FEATURED DISHES Oyster Pie: Savory Oyster Custard, Osetra Caviar, Crème Fraîche, Green Apple, Lemon, and Dill Venison Tartare, Grilled Trumpet Mushrooms, Tokyo Turnips, Pickled Pears, Pumpernickel, Finger Lime, and Shiso Winter Salad: Port-braised Quince, Brussels Sprouts, Pumpkin Seeds, Crispy Grains, and Whipped Gorgonzola Cannoli Shaved Foie Gras, Grilled Persimmon Marmalade, Gewürztraminer, Pine Nuts, and Chocolate Brioche 21-Day Dry-Aged Duck, Burnt Honey, Fennel, Faro, Roasted Beets, and Duck Heart en Crépinette Photography by Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463401204-1N3J2UTZAWIP19VKG9S3/chicago_bellemore_ABV_2018-0203.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Oyster Pie: Savory Oyster Custard, Osetra Caviar, Crème Fraîche, Green Apple, Lemon, and Dill paired with Champagne, Grand Vintage, Moet & Chandon, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463401296-3REWWQCCHHU2ZCRZ1JMT/chicago_bellemore_ABV_2018-0211.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Oyster Pie: Savory Oyster Custard, Osetra Caviar, Crème Fraîche, Green Apple, Lemon, and Dill paired with Champagne, Grand Vintage, Moet & Chandon, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463403066-QYVF0T6N7GLZTHUB8W29/chicago_bellemore_ABV_2018-0238.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Venison Tartare, Grilled Trumpet Mushrooms, Tokyo Turnips, Pickled Pears, Pumpernickel, Finger Lime, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463403137-J57MT0JQ7CI9R4EA0EDP/chicago_bellemore_ABV_2018-0244.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Winter Salad: Port-braised Quince, Brussels Sprouts, Pumpkin Seeds, Crispy Grains, and Whipped Gorgonzola Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463404115-NN8CQFFM4OC0PX336221/chicago_bellemore_ABV_2018-0262.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Winter Salad: Port-braised Quince, Brussels Sprouts, Pumpkin Seeds, Crispy Grains, and Whipped Gorgonzola Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463404300-8HWJ02IQAXDTL1OZ43NV/chicago_bellemore_ABV_2018-0266.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Shaved Foie Gras, Grilled Persimmon Marmalade, Gewürztraminer, Pine Nuts, and Chocolate Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463405900-U1PCGJLOIANUFBM114AV/chicago_bellemore_ABV_2018-0272.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Shaved Foie Gras, Grilled Persimmon Marmalade, Gewürztraminer, Pine Nuts, and Chocolate Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463406095-F5O74021DHZ30ANOPJIM/chicago_bellemore_ABV_2018-0316.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore 21-day Dry-aged Duck, Burnt Honey, Fennel, Faro, Roasted Beets, and Duck Heart en Crépinette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680463407039-AYA2WN3K60GLR9NT3IKR/chicago_bellemore_ABV_2018-0328.jpg On The Ground - Jimmy Papadopulos - Chef Jimmy Papadopulos of Bellemore Chef Jimmy Papadopulos https://www.starchefs.com/on-the-ground/angel-medina monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e06d546c-5653-44da-b667-50efc4363b37/Kiosko-14.jpg On The Ground - Angel Medina - FEATURED COFFEE Ethiopia, Yirgacheffe, SNNP, Chelbese, Natural Mexican, Volcan De Fuego, Colima, Washed Mexican Café De Olla Cubano True Mexican Mocha Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262656460-6XLMY8QRA79IM4H9KZPV/Kiosko-1.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262656513-GSINP6HRY53XASITH21E/Kiosko-2.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262657261-TKPNKE6Z8YJK2OA0XFBJ/Kiosko-3.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262657277-MD8250CLR1X04INOHR32/Kiosko-4.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262657986-00VCC48CB9MTJ7XY51CT/Kiosko-5.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Ethiopia, Yirgacheffe, SNNP, Chelbese, Natural and Mexican, Volcan de Fuego, Colima, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262658047-DNLFF2XRGRU7H2XPCKWV/Kiosko-6.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262658712-IIBJ0ZAN2X5HTAFZOK9W/Kiosko-7.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262658850-EUWMC8MTEHBJC0I1B955/Kiosko-8.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Cubano (with sweetened condensed milk) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262659462-M398FC9W2M86S1D2DF5G/Kiosko-9.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Mexican Café de Olla (cinnamon, orange, clove), Cubano (with sweetened condensed milk) and True Mexican Mocha (freeze dried raspberry and cacao nib garnish) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262659610-54PL23XQ8F2FKQZPHVKL/Kiosko-10.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262660264-HVL2CYHCF8VS8D0MTFXR/Kiosko-11.jpg On The Ground - Angel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262660265-WOMYQDII67GNVVVVPOCN/Kiosko-12.jpg On The Ground - Angel Medina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262660945-BFORL8JPSE40AU8C8B2Z/Kiosko-14.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Roaster Angel Medina making coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262661683-1SJFXAVTN5XDEC4VVV5A/Kiosko-15.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262661709-AP5NJOMM7CM56NIBTC94/Kiosko-16.jpg On The Ground - Angel Medina - Roaster Angel Medina of Kiosko Coffee/Smalltime Roasters | Portl Kiosko house iced coffee https://www.starchefs.com/on-the-ground/regional-filipino-celebration monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202401598-VS0RBQBFXRY31ZBWG2PI/JamesBeard-1.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Sarciado: Fried Skuna Bay Salmon, Egg Sauce, Tomato, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202405231-CWVFEZF2ZVS0KN5IDUCC/JamesBeard-2.jpg On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Francis Ang of Pinoy Heritage,Chef Lou Boquila of Perla,Chef Carlo Lamagna of MagnA,Chef Melissa Miranda of Musang and Chef Miguel Trinidad of Jeepney and Maharlika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202402725-MZ6IMAGDZDQR0P5XW54A/JamesBeard-3.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202404122-CHI1UW2GE8OEID4T574A/JamesBeard-4.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Escàbeche: Spanish Octopus, Atchara, Red Pepper, Sugar Cane Vinegar–Palm Sugar Ge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202405166-F4H9YAYC1QFFZ6B8VD0O/JamesBeard-5.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202406091-1U2INKFK11IBUDWUGPKA/JamesBeard-6.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Kinilaw: Arctic Char, Coconut Yogurt, Lotus Chips, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202406390-A34M52Q4TYKWM9OPPSWB/JamesBeard-7.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Bartender Kevin Diedrich of Pacific Cocktail Haven and Bartender Tim Walters of Tanduay Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202407002-9EKS41RVW5SZAAT9NR5I/JamesBeard-8.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Bartender Kevin Diedrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202407245-SECFIOJR2A3ECQYI8B7E/JamesBeard-9.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Jeepney: Tanduay Silver Asian Rum, Calamansi, Honey, Licor 43, Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202407925-T67RD45GQ43C77H8VGOC/JamesBeard-10.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Leeward Negronis: Tanduay Gold Asian Rum, Pandan, Coconut Washed–Campari, Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202408081-GM2P6AJQW8CWMQ4LKLMM/JamesBeard-11.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Sumatra Kula: Tanduay Silver Asian Rum, Raspberry Liqueur, Calamansi Juice, Don's Honey Mix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202408793-XZJGALAJTCSPFQ4Y5JLP/JamesBeard-12.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202409051-5WE8B06MPUCIUMLGEDNP/JamesBeard-13.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202409562-LONER1G24R7333JNP4J8/JamesBeard-14.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202409967-ML46UN4CTW2W86SQRUE5/JamesBeard-15.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202410349-Y8EOH71WWZUD6YVHGSPE/JamesBeard-16.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Miguel Trinidad preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202410815-CUBHMQPGSFO6RAJ81U9E/JamesBeard-17.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Miguel Trinidad preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202411208-04LXMENZTYE8M93256HZ/JamesBeard-18.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Miguel Trinidad preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202411672-MGONGW030EJNTUOD1449/JamesBeard-19.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Francis Ang of Pinoy Heritage preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202412094-203C5T46CMA63ZYOCTFA/JamesBeard-20.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Itlog: Salted Eggs, Crispy Egg, Sabañón, Caviar, Hipon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202412584-V2UXR7JIB2RKXB7ZZ7XZ/JamesBeard-21.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202412965-1CHZ33UDUR2D4OHFYBKO/JamesBeard-22.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Rellenong Tahong: Longganisa Sausage–Stuffed Mussels, Pickled Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202413485-FMYF3M66YLJ7BOA01IS2/JamesBeard-23.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202413864-D4XFCFNSRR13H1AVREHV/JamesBeard-24.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Kinilaw: Arctic Char, Coconut Yogurt, Lotus Chips, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202414955-AK4TM0WX4MPCEO4QY61D/JamesBeard-25.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Wagyu Tartare, Palapa Maguindanao, Patis-Mansi Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202414969-5OT74EOEO2S0BSES5HYB/JamesBeard-26.JPG On The Ground - Regional Filipino Celebration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202415730-V1ZVFLQXTNLSPMRZCYVV/JamesBeard-27.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Itlog: Salted Eggs, Crispy Egg, Sabañón, Caviar, Hipon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202415949-8BWX59AHUX7EJUCBNIC6/JamesBeard-28.JPG On The Ground - Regional Filipino Celebration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202416599-9PWQHI80PUV076V6Q9B5/JamesBeard-29.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Paella Negra: Fried Heirloom Mountain Violet Rice Balls, Squid, Squid Ink, House Banana Ketchup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202416807-QOD5WSU84EZY89JBEIPT/JamesBeard-30.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chefs preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202417492-1A4BFWLRILOP87KYSRS3/JamesBeard-31.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202417731-M2Q2SWW5WN8ZJGVQP3H8/JamesBeard-32.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Bartender Kevin Diedrich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202418290-X5QW8N6H15SN7MTDHWXC/JamesBeard-33.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Melissa Miranda of Musang preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202418527-F86IOLK7I8KSA2IBKUST/JamesBeard-34.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Cocktails being served https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202419230-ZCKGJZLSQR58YAT2NK15/JamesBeard-35.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202419364-M1YRMWL9R9J0APHLRT4Z/JamesBeard-36.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202420237-Z79HP4Y4G4DC9IZNIRXE/JamesBeard-37.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202420231-D3VNKAWQ5X4C6KAVDKHD/JamesBeard-38.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202421050-4T2H11TMEL9HREH5GKRA/JamesBeard-39.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202421168-P7HR9XB80SWUHBXOX2MJ/JamesBeard-40.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202421966-XW95TZU4R7WS3FI5KUME/JamesBeard-41.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202422266-I6IONBTNUTAM2T3HR7VB/JamesBeard-42.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202423580-0JTSP63I079S873EF7X7/JamesBeard-43.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202424106-OB2V19BX5LXUOXX0PBW3/JamesBeard-44.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Consul General of Philippines Ma. Theresa B. Dizon-De Vega and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202424676-304L5MHUNTAZY6KKD56S/JamesBeard-45.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202424977-JOW6ZBPO74SEA5GRA8SR/JamesBeard-46.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202425615-SM402J9ERZ520970T7YT/JamesBeard-47.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202425764-AH7TA7TOQUQVUJHB3B1H/JamesBeard-48.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202426536-JMHHA2KO50W0XWTKRQWX/JamesBeard-49.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202426581-0AYWB8ODJCBUO63S9R8Z/JamesBeard-50.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202427424-U1XM61ES2XTCHCQR3QMY/JamesBeard-51.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202427472-3SQE6TA26JFMVNAO9L5M/JamesBeard-52.JPG On The Ground - Regional Filipino Celebration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202428219-JERYIPHV7902XNLJMC54/JamesBeard-53.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202428319-1SQ92CH2JKA3S181C36U/JamesBeard-54.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202429075-VYJ3X3WNYOV8B4PZOSA3/JamesBeard-55.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202429272-B9YQGW5VDQ0Y8EMZBFND/JamesBeard-56.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Escàbeche: Spanish Octopus, Atchara, Red Pepper, Sugar Cane Vinegar–Palm Sugar Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202430207-EVHLKLBVUCO38ECRIFD3/JamesBeard-57.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Carlo Lamagna of Magna preparing food https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202430167-VP4VTLP4AKBIIIWD92DK/JamesBeard-58.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Escàbeche: Spanish Octopus, Atchara, Red Pepper, Sugar Cane Vinegar–Palm Sugar Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202431004-BDACIKT9JHJEDHCFH6GR/JamesBeard-59.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Escàbeche: Spanish Octopus, Atchara, Red Pepper, Sugar Cane Vinegar–Palm Sugar Gel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202431018-CKKDF25LO2KFDZQUEZM8/JamesBeard-60.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Chef Lou Boquila of Perla | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202432215-WWRMLOID27KUA54F06XZ/JamesBeard-61.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202432177-IIENUBCH3EYAHTU6G5UX/JamesBeard-62.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202433028-Q0YHPHTW19ZLI787DE8A/JamesBeard-63.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202433153-8SFULBHCNXSAR2T77757/JamesBeard-64.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682202434056-F57EPAVJL164YCDD1IDM/JamesBeard-65.JPG On The Ground - Regional Filipino Celebration - Regional Filipino Celebration at the James Beard House | New Yor Miguel Trinidad of Jeepney and Maharlika | New York https://www.starchefs.com/on-the-ground/tommy-collins monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/994eb098-281f-4d1d-9c79-cd24a2c7adf6/PaintedPin-+%289%29.jpg On The Ground - Tommy Collins - FEATURED DISHES Ranch and Cheddar Pork Rinds Pepperoni Pizza with Fresh Mozzarella, Parmesan, and Truffle Oil Waffle Dogs: Malted Waffle Batter, Petite Beef Frank, Sweet Soy Aioli Fried Chicken Sandwich, Tart Slaw, Spicy Mayo, and Pickles Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044241324-FM0FDUNOLYP3S6E1R5OX/PaintedPin-+%281%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Ranch and Cheddar Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044241290-JEKCPWFIZF0OYM1DWPS1/PaintedPin-+%282%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Ranch and Cheddar Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044244735-ZZ1IYOKWBRMV1PJ60K37/PaintedPin-+%283%29.jpg On The Ground - Tommy Collins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044244680-UOF2E20BNL1955NGAKJC/PaintedPin-+%284%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Pepperoni Pizza with Fresh Mozzarella, Parmesan, and Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044246730-UJMXS1ST4JUYP9H6O7GS/PaintedPin-+%285%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Waffle Dogs: Malted Waffle Batter, Petite Beef Frank, Sweet Soy Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044246911-TDBQFTSSKZXSR2I84BOS/PaintedPin-+%286%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Waffle Dogs: Malted Waffle Batter, Petite Beef Frank, Sweet Soy Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044249292-A9GTZ3DC3N78WOWQLA3C/PaintedPin-+%287%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Pepperoni Pizza with Fresh Mozzarella, Parmesan, and Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044249256-CEZT9GM0T6OB837LAZHF/PaintedPin-+%288%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Fried Chicken Sandwich, Tart Slaw, Spicy Mayo, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044252053-6YRRJ6HJLHMXRDA9SSWU/PaintedPin-+%289%29.jpg On The Ground - Tommy Collins - Chef Tommy Collins of The Painted Pin - Atlanta, GA Chef Tommy Collins https://www.starchefs.com/on-the-ground/eric-arillo monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcabb1eb-e814-4a28-b585-e769285acd86/LaCalavera-+%281%29.jpg On The Ground - Eric Arillo - FEATURED BREAD Sprouted Wheat Super Sourdough Sourdough Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041746204-JJGDH15XUSHGW9BZ7Z9U/LaCalavera-+%285%29.jpg On The Ground - Eric Arillo - Baker Eric Arillo of La Calavera Bakery, Atlanta, GA Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041748361-4RZ2LQ9Z8NT2ODGKVVAY/LaCalavera-+%282%29.jpg On The Ground - Eric Arillo - Baker Eric Arillo of La Calavera Bakery, Atlanta, GA The Rosca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041749255-ERS3SAXXNMH3UALNHX92/LaCalavera-+%283%29.jpg On The Ground - Eric Arillo - Baker Eric Arillo of La Calavera Bakery, Atlanta, GA Cinnamon brioche roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041750313-9K4MNDHAH06DTSDDY8J4/LaCalavera-+%284%29.jpg On The Ground - Eric Arillo - Baker Eric Arillo of La Calavera Bakery, Atlanta, GA Sprouted Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041746418-PF63OS8GNCB7KWX661MF/LaCalavera-+%281%29.jpg On The Ground - Eric Arillo - Baker Eric Arillo of La Calavera Bakery, Atlanta, GA Baker Eric Arillo of La Calavera Bakery https://www.starchefs.com/on-the-ground/sarah-obrien monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79985674-cbbd-4e27-ac56-f49eec24dc86/LittleTart-+%288%29.jpg On The Ground - Sarah O'Brien - FEATURED DISHES Croissant Chocolate Croissant Bostock: Croissant Loaf, Pearson’s Pecan Frangipane, and Freeze-dried Raspberries Spotted Trotter Ham and Gruyere Croissant Kumquat Danish Kougin-Amman Escargot: Pecan Praline and Pastry Cream Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041195140-CN1704HZVGLF3PD0H6D1/LittleTart-+%281%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Chocolate Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041199918-XUPHL0XX7WXJATK475ZW/LittleTart-+%282%29.jpg On The Ground - Sarah O'Brien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041200431-NLMD2ZW8VK0NAAKQZ54G/LittleTart-+%283%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Escargot: Pecan Praline and Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041202185-72ISPV4VUGVXGRW0C6HJ/LittleTart-+%284%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041203543-MLHWBF2KK667PKOLLB88/LittleTart-+%285%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Kougin-amman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041204751-2RL38XSUV93XT6ORCMXB/LittleTart-+%286%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Spotted Trotter Ham and Gruyere Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041206906-EH0V510MMGXTFZILSOKZ/LittleTart-+%287%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Bostock: Croissant Loaf, Pearson’s Pecan Frangipane, and Freeze-dried Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041195797-MPW0L23T7VRMPA0USYPR/LittleTart-+%288%29.jpg On The Ground - Sarah O'Brien - Chef Sarah O’Brien of Little Tart Bakeshop - Atlanta, GA Chef Sarah O’Brien https://www.starchefs.com/on-the-ground/brett-ashcraft monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff94c80d-c1dc-41ae-9fdb-a8b70166aa08/Queenies-+%288%29.jpg On The Ground - Brett Ashcraft - FEATURED DISHES Braised Pork Belly, Sawnee Grits, and Mustard-Sorghum Jus Meat & Cheese: Tasso Ham, Duck Ham, Winter Sausage, Pork Rillettes, Pickled Red Onion, Pickled Baby Carrots, Pickled Fennel, Pickled Kohlrabi, Smoked Strawberry Mustard, Muscadine Mustard, Sweet Grass Dairy Green Hill Cheese, Goat Lady Farms Lindale Gouda, and Smokey Mountain Round Cheese Chicken Liver Pâté, Jack and Coke Syrup, Biscuits, and Cornbread Meatloaf Sausage Braised Collards Braised Pinto Beans and House Chow Chow Short Rib, Cheese & Mac, and Pork-braised Green Beans Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040886635-N0OBXKUI2DJ5BF1LDXAM/Queenies-+%281%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Braised Pork Belly, Sawnee Grits, and Mustard-Sorghum Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040889011-GXCTTJL717M6I61RFRHE/Queenies-+%282%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Braised Pork Belly, Sawnee Grits, and Mustard-Sorghum Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040889182-J28UB3MWVBJICF6B226A/Queenies-+%283%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Meat & Cheese: Tasso Ham, Duck Ham, Winter Sausage, Pork Rillettes, Pickled Red Onion, Pickled Baby Carrots, Pickled Fennel, Pickled Kohlrabi, Smoked Strawberry Mustard, Muscadine Mustard, Sweet Grass Dairy Green Hill Cheese, Goat Lady Farms Lindale Gouda, and Smokey Mountain Round Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040891701-FR4FKCX6AT133DZ9ZAX0/Queenies-+%284%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Chicken Liver Pâté, Jack and Coke Syrup, Biscuits, and Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040891855-EVM0H0XA3N4W2Q5S5ZY3/Queenies-+%285%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040895686-FFVKOUGZKK7MIEQFJ3UN/Queenies-+%286%29.jpg On The Ground - Brett Ashcraft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040895089-QH5Z61QEFJD1KEXQV04E/Queenies-+%287%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Short Rib, Cheese & Mac, and Pork-braised Green Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040886665-HTWN01CDHPS7IUG2J8XK/Queenies-+%288%29.jpg On The Ground - Brett Ashcraft - Chef Brett Ashcraft of Queenie’s - Atlanta,GA Chef Brett Ashcraft of Queenie’s https://www.starchefs.com/on-the-ground/andrew-smith monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d3af84c-9128-4082-baf2-f19a9bfa7e86/WestEgg0+%2821%29.jpg On The Ground - Andrew Smith - FEATURED DISHES Fried Green Tomatoes, BBQ Ranch, Pimento Cheese, and Bacon Avocado Toast, Poached Eggs and Tomato Salad French Toast, Fresh Peaches and House Syrup Fried Chicken Biscuit: Springer Mountain Farms Fried Chicken, Bacon, White Cheddar, Tomato Gravy, and Skillet Potatoes Fried Chicken Biscuit Shrimp & Grits: Poached Egg, Spicy Pork Andouille Sausage, Tomato White Wine Butter and Pan-Roasted Okra Caramel Cake Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043529148-W83V2W52PYZC0K9OGZQ4/WestEgg0+%281%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043534459-31N2JX1O9VV93IGXUIHS/WestEgg0+%283%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043534538-UFHPUKKB2VMWYZ76A3IH/WestEgg0+%284%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043537790-10KLWAA4AYO0PH0PXNW7/WestEgg0+%285%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043537841-02HQ8DQXE70CJ5JCE920/WestEgg0+%286%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043540852-3G084FT8M839XLCA5W49/WestEgg0+%287%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043540801-8P25ZZSARP1652RCOB2B/WestEgg0+%288%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Fried Green Tomatoes, BBQ Ranch, Pimento Cheese, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043544076-2VLD7I0UGX7ILSWIQY11/WestEgg0+%289%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Fried Green Tomatoes, BBQ Ranch, Pimento Cheese, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043544117-40Q1KANT5FGTV262FKTY/WestEgg0+%2810%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Fried Green Tomatoes, BBQ Ranch, Pimento Cheese, and Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043548371-05UVARELR2OJTZY5CPB7/WestEgg0+%2811%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Avocado Toast, Poached Eggs and Tomato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043548260-WHXNT4XDBP2I9K0MQRQF/WestEgg0+%2812%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043551598-OIK6U73S5UJN3CRKAI4S/WestEgg0+%2813%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA French toast, Fresh Peaches and House Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043551635-3UFT9F70QLZWL0ICHWDC/WestEgg0+%2814%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA French toast, Fresh Peaches and House Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043554902-QJON9BBEIBH3VDDALOSS/WestEgg0+%2815%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA French toast, Fresh Peaches and House Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043554980-PAA8760R7ZJM4BZ3EDZA/WestEgg0+%2816%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Fried Chicken Biscuit: Springer Mountain Farms Fried Chicken, Bacon, White Cheddar,Tomato Gravy, and Skillet Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043557960-7HZ55NFILEIYRWQHOJD3/WestEgg0+%2817%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Fried Chicken Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043557747-XOBKZPZPDE2KS166RPFF/WestEgg0+%2818%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Shrimp & Grits: Poached Egg, Spicy Pork Andouille Sausage,Tomato White Wine Butter and Pan Roasted Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043560490-L59ZXUP7CRV45PP23B2H/WestEgg0+%2819%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Shrimp & Grits: Poached Egg, Spicy Pork Andouille Sausage,Tomato White Wine Butter and Pan Roasted Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043560666-URYL98FOOW8C93BGBS3L/WestEgg0+%2820%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Shrimp & Grits: Poached Egg, Spicy Pork Andouille Sausage,Tomato White Wine Butter and Pan Roasted Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043564513-5VRMQIC65EDF6BSKY3XV/WestEgg0+%2821%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Chef Andrew Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043564528-H8H15ER8ZWS4SFRB400P/WestEgg0+%2822%29.jpg On The Ground - Andrew Smith - Chef Andrew Smith of West Egg - Atlanta, GA Caramel Cake https://www.starchefs.com/on-the-ground/bryan-furman monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ac151ce-1105-4c2e-97ad-0cf90101a8b4/Bs-+%281%29.jpg On The Ground - Bryan Furman - FEATURED DISHES Pulled Pork Pork Ribs Brisket Collards, Baked Beans, and Macaroni and Cheese Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040096818-K6BGG3GHRNJ0N28B46A5/Bs-+%288%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Interior of B’s Cracklin’ BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040099408-Z3ZR4Q20FE5VJ4IS4NDT/Bs-+%282%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Exterior of B’s Cracklin’ BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040099176-0DED39LSJ1AKT3MAC6IQ/Bs-+%283%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Pulled Pork, Pork Ribs, Brisket, Collards, Baked Beans, and Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040100645-VWMWIL3PK39M9GSVJQVL/Bs-+%284%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Pulled Pork, Pork Ribs, and Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040100632-6DT88Z01TM4RN4LLSJYX/Bs-+%285%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Collards, Baked Beans, and Macaroni and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040102052-1IDD9O9ABVMCETZ07U1K/Bs-+%286%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Interior of B’s Cracklin’ BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040102083-8JSNQU1ANL9VYVV2QVRN/Bs-+%287%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Interior of B’s Cracklin’ BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040096685-AHVO79BT9KDK9PFUYB4G/Bs-+%281%29.jpg On The Ground - Bryan Furman - Pitmaster Bryan Furman of B’s Cracklin’ BBQ - Atlanta, GA Pitmaster Bryan Furman https://www.starchefs.com/on-the-ground/jared-karr monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f84c62bc-19a4-4fc0-867c-9a873edd312d/atlanta_east_pole_coffee_co_ss_2017-9169.jpg On The Ground - Jared Karr - FEATURED DISHES Tolima Gran Golope, Caturra, Colombia, Washed Traffic Blend, Huila, Colombia Werka Chelchele, Ethiopia, Washed Chaka Gesha, Gesha Village, Ethiopia, Natural Pour-Over at East Pole Coffee Co. Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044462144-638B0L1677NN4AP3YW2J/atlanta_east_pole_coffee_co_ss_2017-9090.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044462267-4KGTXYZIY3UKJVOX7A00/atlanta_east_pole_coffee_co_ss_2017-8881.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044463756-F5S65ZOTZMW08AOH30SE/atlanta_east_pole_coffee_co_ss_2017-9125.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Pouring Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044463816-0GCPLIHEHCVRZAV5W1Z8/atlanta_east_pole_coffee_co_ss_2017-9169.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Roaster Jared Karr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044465275-CAF1YV0SP01JNZDLE2GK/atlanta_east_pole_coffee_co_ss_2017-8891.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044465419-PDVEYB7SB7IYYFJ90HPT/atlanta_east_pole_coffee_co_ss_2017-8892.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044467414-IRHZHQMTQLJLJ3ECSP1E/atlanta_east_pole_coffee_co_ss_2017-8898.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044467435-J5GWX7MQ04K7B9CIDXKM/atlanta_east_pole_coffee_co_ss_2017-8902.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044468958-APJJDJ52GACZK7U676RE/atlanta_east_pole_coffee_co_ss_2017-8904.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Interior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044468953-XCZTRICI5QFM23I1VIPX/atlanta_east_pole_coffee_co_ss_2017-8922.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Exterior of East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044470437-27KV0PFSUYUQH2E3K24H/atlanta_east_pole_coffee_co_ss_2017-8948.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Tolima Gran Golope, Caturra, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044470677-N5ESTT7P2IIYX5ULHMR0/atlanta_east_pole_coffee_co_ss_2017-8952.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Traffic Blend, Huila, Colombia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044471710-LE8T58598W7YHFGVXHN9/atlanta_east_pole_coffee_co_ss_2017-8954.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Werka Chelchele, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044471790-BL4X5HOOZ0XT5AAIN803/atlanta_east_pole_coffee_co_ss_2017-8958.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Chaka Gesha, Gesha Village, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044472818-J3IDCA1PTWB0E6PF9UAM/atlanta_east_pole_coffee_co_ss_2017-8971.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Roaster Jared Karr Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044472887-WPEDSQ5YY95DX17ABKDL/atlanta_east_pole_coffee_co_ss_2017-8974.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Roaster Jared Karr Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044474182-05DTPOMW2YTXKFD9QAU7/atlanta_east_pole_coffee_co_ss_2017-8983.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Roaster Jared Karr Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044474224-VDLLU62RG39ORJWGESY0/atlanta_east_pole_coffee_co_ss_2017-8986.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Tolima Gran Golope, Caturra, Colombia, Washed, Traffic Blend, Huila, Colombia, Werka Chelchele, Ethiopia, Washed, and Chaka Gesha, Gesha Village, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044475578-ROAKXROZN644WAVBVXS2/atlanta_east_pole_coffee_co_ss_2017-8993.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Roaster Jared Karr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044475571-4OAVJ7EV72TG5D02OWND/atlanta_east_pole_coffee_co_ss_2017-9018.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Werka Chelchele, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044476734-6EVGK34UJAV7UMTR9LYF/atlanta_east_pole_coffee_co_ss_2017-9078.jpg On The Ground - Jared Karr - Roaster Jared Karr of East Pole Coffee Co. - Atlanta, GA Making Coffee https://www.starchefs.com/on-the-ground/ryan-delesandro monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17e768de-5f63-4604-ab0d-07bb4b432932/Chops-+%285%29.jpg On The Ground - Ryan Delesandro - FEATURED DISHES Shellfish Tower: Maine Lobster, Jumbo Shrimp, Cold Water Oysters and Colossal Lump Crab All Jumbo Lump Crab Cake, Maryland Style: Lemon, Grain Mustard Emulsion Warm Spinach and Mushroom Salad Filet Pepper Steak: Cracked Pepper Crusted, Brandy Pepper Sauce, Mushrooms, Port Braised Shallot and Potato Confit Snake River Farms Wagyu Kobe N.Y. Strip Baked Potato Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042953305-ZNDYE766820KW5VGMHXX/Chops-+%281%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Shellfish Tower: Maine Lobster, Jumbo Shrimp, Cold Water Oysters and Colossal Lump Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042953262-A55Z2H6DSXALNG7JQPM2/Chops-+%282%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Shellfish Tower: Maine Lobster, Jumbo Shrimp, Cold Water Oysters and Colossal Lump Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042955568-T34PN6DR4KDZNZLTE1L7/Chops-+%283%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA All Jumbo Lump Crab Cake, Maryland Style: Lemon, Grain Mustard Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042956967-JG4M8V35XPVC1XG51N9L/Chops-+%284%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042957705-G7F83E83ZNB722RS3GEP/Chops-+%285%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042959400-IU11JPELYHOHNP1KBA8R/Chops-+%286%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Warm Spinach and Mushroom Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042959934-2C344FJDWS5U4DI9B855/Chops-+%287%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Filet Pepper Steak: Cracked Pepper Crusted, Brandy Pepper Sauce, Mushrooms, Port Braised Shallot and Potato Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042962920-OVVFUGBO5E15BXNNNXC2/Chops-+%288%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Snake River Farms Wagyu Kobe N.Y. Strip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685042963499-GZ07BI234F7WDNWT2E4P/Chops-+%289%29.jpg On The Ground - Ryan Delesandro - Chef Ryan Delesandro of Chops Lobster Bar - Atlanta, GA Baked Potato https://www.starchefs.com/on-the-ground/mike-and-shyretha-sheats monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32645078-6bdf-47f6-a9bc-dd8a3569ac43/ThePlateSale-+%2818%29.jpg On The Ground - Mike and Shyretha Sheats - FEATURED DISHES AND DRINKS Tuskegee Soup: Sweet Potatoes, Peanuts, Grilled Gulf Oysters, and Green Onions paired with Feni Benne: Feni, Toasted Benne Seeds, Ginger Beer, and Soda Ember-Roasted Beets, Beet Molasses, Lime, Wood Sorrel, and Beet Powder paired with This Side of Paradise: Plantation 3-star Rum, Lime, Amaro Nonino, Mandarin Molasses Heirloom Squash, Squash Jus, Fermented Benne Seed Paste, Sliced Green Tomatoes, and Toasted Benne Seeds paired with Baby Boomerang: Priorat Natur Vermut, Génépy des Alpes, Cocchi Americano, and Celery Bitters Grilled Duck Breast, Mop Sauce, and Glazed Turnips paired with Umami Mia: Scotch, Nori, Bay Leaf, Whey, Lemon Pineapple Syrup, and Yellow Chartreuse Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039799935-FKLL0G4BWVZSKYD6199P/ThePlateSale-+%281%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Interior of The Plate Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039799990-3D7TG4SAC2MCQJ9ZAC2D/ThePlateSale-+%282%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale The Plate Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039801639-1QA7KLQN6GJXXEIDSCU9/ThePlateSale-+%283%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Interior of The Plate Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039801377-937TAYR181EKKUYIRR1V/ThePlateSale-+%284%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Tuskegee Soup: Sweet Potatoes, Peanuts, Grilled Gulf Oysters, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039802282-EML3ELBWPACW4EEEKC2J/ThePlateSale-+%285%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Tuskegee Soup: Sweet Potatoes, Peanuts, Grilled Gulf Oysters, and Green Onions paired with Feni Benne: Feni, Toasted Benne Seeds, Ginger Beer, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039802606-QYA2XZEEAEC9O5ZE55EA/ThePlateSale-+%286%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Feni Benne: Feni, Toasted Benne Seeds, Ginger Beer, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039803265-E5HUBMWCBEZ17QCXLIOA/ThePlateSale-+%287%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Ember-roasted Beets, Beet Molasses, Lime, Wood Sorrel, and Beet Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039803559-1LHB8CKRPC7DESDSGB7O/ThePlateSale-+%288%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Ember-roasted Beets, Beet Molasses, Lime, Wood Sorrel, and Beet Powder paired with This Side of Paradise: Plantation 3-star Rum, Lime, Amaro Nonino, Mandarin Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039804520-4UBG127KOPATVLGCZ2WZ/ThePlateSale-+%289%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale This Side of Paradise: Plantation 3-star Rum, Lime, Amaro Nonino, Mandarin Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039804700-9K2T4Y4HL1E30HM2QAQ8/ThePlateSale-+%2810%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Heirloom Squash, Squash Jus, Fermented Benne Seed Paste, Sliced Green Tomatoes, and Toasted Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039805782-5KG5768RXR9GVO0GYN66/ThePlateSale-+%2811%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Heirloom Squash, Squash Jus, Fermented Benne Seed Paste, Sliced Green Tomatoes, and Toasted Benne Seeds paired with Baby Boomerang: Priorat Natur Vermut, Génépy des Alpes, Cocchi Americano, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039805809-COZQ3YHINVLWWZHKEB5I/ThePlateSale-+%2812%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Baby Boomerang: Priorat Natur Vermut, Génépy des Alpes, Cocchi Americano, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039806990-BP67UNWCD9VAD9VPBVO1/ThePlateSale-+%2813%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Grilled Duck Breast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039807002-O27EZIC9NHI156KQUVQD/ThePlateSale-+%2814%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Chef Mike Sheats Making the Grilled Duck Breast Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039808137-QMH24928Y9DKNV9OXQ8U/ThePlateSale-+%2815%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Grilled Duck Breast, Mop Sauce, and Glazed Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039808413-9OBEO1Y59N0XXCOBS0P4/ThePlateSale-+%2816%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Grilled Duck Breast, Mop Sauce, and Glazed Turnips paired with Umami Mia: Scotch, Nori, Bay Leaf, Whey, Lemon Pineapple Syrup, and Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039809062-Z1JAOD9DZWG29GYII2NH/ThePlateSale-+%2817%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Umami Mia: Scotch, Nori, Bay Leaf, Whey, Lemon Pineapple Syrup, and Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039809430-1VRI35LR0X23LXVHXYFC/ThePlateSale-+%2818%29.jpg On The Ground - Mike and Shyretha Sheats - Chef Mike Sheats and Bartender Shyretha Sheats of The Plate Sale Chef Mike Sheats and Bartender Shyretha Sheats https://www.starchefs.com/on-the-ground/elaine-read-and-matt-weyandt monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83699f04-4ddb-4388-b381-8f9db40ce794/Xocolatl-+%2817%29.jpg On The Ground - Elaine Read and Matt Weyandt - FEATURED CHOCOLATE Peru 70% Nicaragua 72% Kissed Mermaids: 60% Dark Chocolate, Coconut Milk, Vanilla-infused Sea Salt, and Nibs Love and Happiness: 60% Dark Chocolate, Blood Orange-infused Olive Oil, and Raspberries Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039429212-9CC3R436UN1TL953LJCV/Xocolatl-+%281%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Interior of Xocolatl Small Batch Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039429412-4HBIKAAP3K1QANSXQ3D1/Xocolatl-+%282%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Interior of Xocolatl Small Batch Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039431973-QY3MZY3LI4ACYX5VKNNH/Xocolatl-+%283%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Cacao Bag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039431163-TUXTIE4I4GSA3NXKHVN6/Xocolatl-+%284%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Making Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039432318-GC9C7DUMYM0VUU25NMUP/Xocolatl-+%285%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Chocolate Tempering Machine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039433940-F6791MLX6TY5ON4VA2GQ/Xocolatl-+%286%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Peru 70% Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039433834-P09LV4KQW0BGFHKEU68J/Xocolatl-+%287%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Peru 70% Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039436069-PMMXJATODUS59ZF9PFND/Xocolatl-+%288%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Nicaragua 72% Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039436067-J0I154OUVLJP3ADJOWWX/Xocolatl-+%289%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Nicaragua 72% Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039437455-0X5K2NQGDICZ1ITN85E2/Xocolatl-+%2810%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Making Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039437271-TWGDMGBOES9OUSXHZ5OF/Xocolatl-+%2811%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Making Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039439102-8YBNSLLMP0QTUID73ZLQ/Xocolatl-+%2812%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Making Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039439740-M5BX5WJ49ENO354LLL9C/Xocolatl-+%2813%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Kissed Mermaids: 60% Dark Chocolate, Coconut Milk, Vanilla-infused Sea Salt, and Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039440462-O6DAUEKQPVLXEQX43IWY/Xocolatl-+%2814%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Kissed Mermaids: 60% Dark Chocolate, Coconut Milk, Vanilla-infused Sea Salt, and Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039441299-S941DTQZ2IIKR6BBUZBR/Xocolatl-+%2815%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Love and Happiness: 60% Dark Chocolate, Blood Orange-infused Olive Oil, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039442036-Z3IPIGECYWFQS0FH0ZHI/Xocolatl-+%2816%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Love and Happiness: 60% Dark Chocolate, Blood Orange-infused Olive Oil, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039442385-ZJ8OY6G048ZVYKRS6CZ1/Xocolatl-+%2817%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Chocolate Makers Elaine Read and Matt Weyandt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039443226-HNQF47858KJW10GX7U4W/Xocolatl-+%2818%29.jpg On The Ground - Elaine Read and Matt Weyandt - Chocolate Makers Elaine Read and Matt Weyandt of Xocolatl Small Making Chocolate https://www.starchefs.com/on-the-ground/kellie-thorn monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ed136cd-f780-4cc1-93ab-ccdb99d6408d/EmpireStateSouth-+%289%29.jpg On The Ground - Kellie Thorn - FEATURED COCKTAILS Two World Hero: Black Tea-infused Pierre Ferrand Cognac, 100-proof Rye, Cocchi di Torino Sweet Vermouth, Red Wine Syrup, and Angostura Bitters Sinner Lady: Bar Hill Gin, Muscadine-infused Vermouth, Creme de Cacao, Nonino Fino Sherry, Pear Eau de Vie, Vanilla Liqueur, Bitter Truth Lemon Bitters, Parsley Oil Siren’s Call: Calamondin-infused Clement Rhum Agricole, Turmeric Honey Syrup, Oloroso Sherry, Fever Tree Tonic Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039181849-K89A44FVQDQC4PYPDLZP/EmpireStateSouth-+%281%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Two World Hero: Black Tea-infused Pierre Ferrand Cognac, 100-proof Rye, Cocchi di Torino Sweet Vermouth, Red Wine Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039181750-WH8Y3BQTU5XN6TWNY78M/EmpireStateSouth-+%282%29.jpg On The Ground - Kellie Thorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039182767-Q6IVHENDVSUTK7LUWZWQ/EmpireStateSouth-+%283%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Sinner Lady: Bar Hill Gin, Muscadine-infused Vermouth, Creme de Cacao, Nonino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039182864-MSJETCBC9GOGHR27ENR2/EmpireStateSouth-+%284%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Sinner Lady: Bar Hill Gin, Muscadine-infused Vermouth, Creme de Cacao, Nonino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039184134-PFVGU3USMMBOLT6PXP5G/EmpireStateSouth-+%285%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Fino Sherry, Pear Eau de Vie, Vanilla Liqueur, Bitter Truth Lemon Bitters, Parsley Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039184257-FNO7WOZGD92C9UZHCUN3/EmpireStateSouth-+%286%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Fino Sherry, Pear Eau de Vie, Vanilla Liqueur, Bitter Truth Lemon Bitters, Parsley Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039185283-IID2MFAZ02JVMEZ0V737/EmpireStateSouth-+%287%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Siren’s Call: Calamondin-infused Clement Rhum Agricole, Turmeric Honey Syrup, Oloroso Sherry, Fever Tree Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039185305-Q6SXFBGJHJGWSHP56YAP/EmpireStateSouth-+%288%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Siren’s Call: Calamondin-infused Clement Rhum Agricole, Turmeric Honey Syrup, Oloroso Sherry, Fever Tree Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685039186864-PN5V7SGVS1D66V08MTQG/EmpireStateSouth-+%289%29.jpg On The Ground - Kellie Thorn - Bartender Kellie Thorn of Empire State South - Atlanta, GA Bartender Kellie Thorn https://www.starchefs.com/on-the-ground/josh-hopkins monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cadfd6f2-7597-48c2-8b56-0daef78d834f/EmpireStateSouth-+%2811%29.jpg On The Ground - Josh Hopkins - FEATURED DISHES Daikon Radish Cakes, Eggplant Vinaigrette, House Sambal, and Basil Charcuterie Board: Szechuan Peppercorn Ham, Lamb Ham, Duck Ham, Head Cheese, Catfish Sausage, and Cocktail Wieners Farm Egg, Crispy Carolina Gold Rice, Chicken Thighs, Pomegranate Molasses, Sweet Potato Purée Belfiore Endive, Beet Gribiche, Miso-Glazed Radish, Sweet Potatoes, Corn Molasses, and Peanut Hummus Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038929327-5U62SU34VNOU1IXXV6D4/EmpireStateSouth-+%281%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Daikon Radish Cakes, Eggplant Vinaigrette, House Sambal, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038929398-66N611COUR2FX945TPNA/EmpireStateSouth-+%282%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Daikon Radish Cakes, Eggplant Vinaigrette, House Sambal, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038930942-XWVWM0P3M7WPHEQOKULZ/EmpireStateSouth-+%283%29.jpg On The Ground - Josh Hopkins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038930781-RPE2L80VK6FOC2QNA48Q/EmpireStateSouth-+%284%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Charcuterie Board: Szechuan Peppercorn Ham, Lamb Ham, Duck Ham, Head Cheese, Catfish Sausage, and Cocktail Wieners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038932183-AM7GNYGUYSCCS7NZL361/EmpireStateSouth-+%285%29.jpg On The Ground - Josh Hopkins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038932435-NHSOH63K4CMVFEO7BV4I/EmpireStateSouth-+%286%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Farm Egg, Crispy Carolina Gold Rice, Chicken Thighs, Pomegranate Molasses, Sweet Potato Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038933857-IMX5MZ2UQCNZJ0DROWPQ/EmpireStateSouth-+%287%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Farm Egg, Crispy Carolina Gold Rice, Chicken Thighs, Pomegranate Molasses, Sweet Potato Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038933906-UQ51CDU8C665JMW9M2QH/EmpireStateSouth-+%288%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Belfiore Endive, Beet Gribiche, Miso-glazed Radish, Sweet Potatoes, Corn Molasses, and Peanut Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038935358-U917USUIX6VVYZIFFXHO/EmpireStateSouth-+%289%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Belfiore Endive, Beet Gribiche, Miso-glazed Radish, Sweet Potatoes, Corn Molasses, and Peanut Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038935331-WEO1QSI32GM31507XINS/EmpireStateSouth-+%2810%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Belfiore Endive, Beet Gribiche, Miso-glazed Radish, Sweet Potatoes, Corn Molasses, and Peanut Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038936518-4GQEYYVKM7YO0LZCV0QI/EmpireStateSouth-+%2811%29.jpg On The Ground - Josh Hopkins - Chef Josh Hopkins of Empire State South - Atlanta, GA Chef Josh Hopkins https://www.starchefs.com/on-the-ground/andrew-harris monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0d453b4-bd75-46bb-9398-983e17b5837a/Bacchanalia-+%2810%29.jpg On The Ground - Andrew Harris - FEATURED DISHES Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche paired with Sauvignon Blanc, Silex, Domaine Didier Dageneau, Pouilly-Fumé, Loire Valley, France, 2014 Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle paired with Chardonnay, Daniel-Etienne Defaix, Les Lys, Chablis 1er Cru, Chablis, Burgundy, France, 2003 Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom paired with Pinot Noir, Domaine Parent, Clos de Chenes, Volnay 1er Cru, Côte de Beaune, Burgundy, France, 2009 Red Cow Parmesan, Dates, and Maitake Mushroom paired with Palomino, Oloroso Sherry, Osbourne, Siberita, 30-year, Jerez, Andalucia, Spain Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038402072-WZH8F9M2K38MY84OID8B/Bacchanalia-+%281%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038402144-EHOBS8BGTS19NFCPLLH1/Bacchanalia-+%282%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038404219-MCY09JREDG6BJJXA3NTQ/Bacchanalia-+%283%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038404249-IH5SKCN3WHHELVB8I76J/Bacchanalia-+%284%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038405937-BP7C09YEGBOE0SOM1XZR/Bacchanalia-+%285%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche paired with Sauvignon Blanc, Silex, Domaine Didier Dageneau, Pouilly-Fumé, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038406120-77MG55AM364BCMMAVXD6/Bacchanalia-+%286%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche paired with Sauvignon Blanc, Silex, Domaine Didier Dageneau, Pouilly-Fumé, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038407478-VFS4I3KMY5R8SA7LSSZ9/Bacchanalia-+%287%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle paired with Chardonnay, Daniel-Etienne Defaix, Les Lys, Chablis 1er Cru, Chablis, Burgundy, France, 2003 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038407500-38VESN9O99SC9ACXOKE3/Bacchanalia-+%288%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom paired with Pinot Noir, Domaine Parent, Clos de Chenes, Volnay 1er Cru, Côte de Beaune, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038409011-G3IZ9PRM75MTRXWDMWFG/Bacchanalia-+%289%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Red Cow Parmesan, Dates, and Maitake Mushroom paired with Palomino, Oloroso Sherry, Osbourne, Siberita, 30-year, Jerez, Andalucia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038409704-2DFRVYT187246CV1XYNW/Bacchanalia-+%2810%29.jpg On The Ground - Andrew Harris - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Sommelier Andrew Harris https://www.starchefs.com/on-the-ground/jonathan-kallini monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c63a938-2f9d-4ae8-9cdf-a2b89a9d4fd7/Bacchanalia-+%2812%29.jpg On The Ground - Jonathan Kallini - FEATURED DISHES Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom Red Cow Parmesan, Dates, and Maitake Mushroom Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037830425-NWV9OJMO2VG4WLAAPMYW/Bacchanalia-+%281%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037830493-M0B8XJVGGWYPEZFJ6FIV/Bacchanalia-+%282%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037832792-0F0AEQZ1PAE0H7NV54OV/Bacchanalia-+%283%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037832820-NK56V9TIDTQFVT3J4W88/Bacchanalia-+%284%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Interior of Bacchanalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037834337-DV5WWBNARSEP43GBOT89/Bacchanalia-+%285%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Nantucket Bay Scallop, John’s River Oyster, and Razor Clam Ceviche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037834312-V02U7QNX8PVG3VSTKY1E/Bacchanalia-+%286%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Monkfish Liver Torchon, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037835591-IV79VOQ1PB0C2Y3RCYC6/Bacchanalia-+%287%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Steelhead Trout Belly Tartare and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037835592-8QN9S8U3V2LZNPOVM5WY/Bacchanalia-+%288%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Maine Uni Panna Cotta and Polanco Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037836677-DPJII2TFC07Z8XM64Q90/Bacchanalia-+%289%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037836843-3L63W11RU5K5IQ8G3VK0/Bacchanalia-+%2810%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037837802-G0TQB0HY2JCJ3WW9FF09/Bacchanalia-+%2811%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Red Cow Parmesan, Dates, and Maitake Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037837864-155AWRVO0E7QUJ7C963P/Bacchanalia-+%2812%29.jpg On The Ground - Jonathan Kallini - Chef Jonathan Kallini and Sommelier Andrew Harris of Bacchanalia Chef Jonathan Kallini https://www.starchefs.com/on-the-ground/meg-brent monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa5ac465-0ea9-444d-8737-ae982d8894c0/WhiteOak-+%2812%29.jpg On The Ground - Meg Brent - FEATURED DISHES Biscuits, Cornbread Muffins, and Whole Grain Sourdough Braised Pork Belly, Roasted Carrots, Bacon-Butter Chanterelles, and Carrot-Dashi Purée Charred Octopus, Sea Island Red Peas, Roasted Okra, Fermented Harissa, and Arugula Pistou Ribeye Duo: Smoked Delmonico Steak and Spinalis, Chambray Onion, Salsify Purée, and Green Peppercorn Bordelaise Venison Pastrami, Corn, Brussels Sprout Kraut, Pickled Mustard Seeds, and Thomasville Tomme Cheese Chocolate and Chiles: Chocolate Buttermilk Cake, Ancho Chile Crémeux, Passion Fruit Sherbet, Mango-Paw Paw Gelée, Espelette Pepper Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037355501-WD3K7YYPWY1DVTEHJ7X4/WhiteOak-+%284%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Interior of White Oak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037355496-IM18YY51KW39LXC9BOO9/WhiteOak-+%285%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Interior of White Oak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037353069-R3DHATF3U8X8UD8DBKFC/WhiteOak-+%281%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Braised Pork Belly, Roasted Carrots, Bacon-Butter Chanterelles, and Carrot-Dashi Purée Dish 2: Charred Octopus, Sea Island Red Peas, Roasted Okra, Fermented Harissa, and Arugula Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037354195-OVIH3WKOYKJELYU1PI11/WhiteOak-+%282%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Charred Octopus, Sea Island Red Peas, Roasted Okra, Fermented Harissa, and Arugula Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037354217-5RRS7TN0KGMLSNLWJZXT/WhiteOak-+%283%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Charred Octopus, Sea Island Red Peas, Roasted Okra, Fermented Harissa, and Arugula Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037356840-T8LV0H83ON2JFE94Z2CD/WhiteOak-+%286%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Rib-eye Duo: Smoked Delmonico Steak and Spinalis, Chambray Onion, Salsify Purée, and Green Peppercorn Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037356856-QLPQZQIRSGK501M031IM/WhiteOak-+%287%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Rib-eye Duo: Smoked Delmonico Steak and Spinalis, Chambray Onion, Salsify Purée, and Green Peppercorn Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037357962-VYZHUXQW3E9RQ7X9MYTF/WhiteOak-+%288%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Chocolate and Chiles: Chocolate Buttermilk Cake, Ancho Chile Crémeux, Passion Fruit Sherbet, Mango-Paw Paw Gelée, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037358007-F4S6GME03M40AA3QHH0W/WhiteOak-+%289%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Chocolate and Chiles: Chocolate Buttermilk Cake, Ancho Chile Crémeux, Passion Fruit Sherbet, Mango-Paw Paw Gelée, Espelette Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037359035-QVU05QJBL8FTD8MH0GOK/WhiteOak-+%2810%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Venison Pastrami, Corn, Brussels Sprout Kraut, Pickled Mustard Seeds, and Thomasville Tomme Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037359099-01YEH7HHW8RZW8UCVKMO/WhiteOak-+%2811%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Venison Pastrami, Corn, Brussels Sprout Kraut, Pickled Mustard Seeds, and Thomasville Tomme Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685037353065-8PXJUI2D04H3C74362UG/WhiteOak-+%2812%29.jpg On The Ground - Meg Brent - Chef Meg Brent of White Oak - Atlanta, GA Chef Meg Brent https://www.starchefs.com/on-the-ground/nicole-edwards monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02eb1621-8370-4fe6-bb7d-93b7d3c8f289/Revival-17.jpg On The Ground - Nicole Edwards - FEATURED DISHES Seared Cobia, Smoked Onion Soubise, Mustard Greens, and White Wine-braised Leeks Braised Beets, Brown Butter Apples, Orange Marmalade, Butter, and Asher Blue Cheese Fingerling Sweet Potatoes, Christmas Spice, Brown Sugar, Honey Butter, and Sugar Cookie Streusel Fried Brussels Sprouts, Apple Cider Gastrique, Pickled Banana Peppers, and Woodman and Wife Feta Braised and Fried Lamb Shank, Tobacco Onions, and Lamb Jus Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018234255-4B79AJI89R4A9Q3KAK39/Revival-1.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018234275-4IV1ERP0Z45XECUSCOKA/Revival-2.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018235210-G92WNDIRUERL7QAMPODL/Revival-3.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Seared Cobia, Smoked Onion Soubise, Mustard Greens, and White Wine-braised Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018235219-IZXWWZS2CUVU2EN1912F/Revival-4.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Seared Cobia, Smoked Onion Soubise, Mustard Greens, and White Wine-braised Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018236222-LGMPL4L3A95V3255VQDX/Revival-5.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Braised Beets, Brown Butter Apples, Orange Marmalade, Butter, and Asher Blue Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018236025-OSHLPWPX6Y3I4IAP4ESC/Revival-6.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Fried Brussels Sprouts, Apple Cider Gastrique, Pickled Banana Peppers, and Woodman and Wife Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018236972-5FC8DNDEHLA0X2NAZHFC/Revival-7.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Braised Beets, Brown Butter Apples, Orange Marmalade, Butter, and Asher Blue Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018237090-S4EFGSTIGDDLJH8Q21JF/Revival-8.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Fried Brussels Sprouts, Apple Cider Gastrique, Pickled Banana Peppers, and Woodman and Wife Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018237777-KC14Y4X29SBSZV1FUPU6/Revival-9.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Fingerling Sweet Potatoes, Christmas Spice, Brown Sugar, Honey Butter, and Sugar Cookie Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018238153-LFPOKAY0INZFJ1YMVOL5/Revival-10.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Fingerling Sweet Potatoes, Christmas Spice, Brown Sugar, Honey Butter, and Sugar Cookie Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018238641-5OVZEESI99HEIPZL58C6/Revival-11.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Braised and Fried Lamb Shank, Tobacco Onions, and Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018239095-2CDTXQ6XBIY7MVAE78CG/Revival-12.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Braised and Fried Lamb Shank, Tobacco Onions, and Lamb Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018239543-WBB0OX7L8IIZN5IKRLQP/Revival-13.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018239933-9CXUZAT4TOZWE0LCHKQ3/Revival-14.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018240452-G2U3U2T8DDDWJ4LNSWMH/Revival-15.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018240820-KMFVDPP5ILP4BL2KY060/Revival-16.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Interior of Revival https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018241317-JWPB73XADRDH8JRI1J9K/Revival-17.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Chef Nicole Edwards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685018241908-FGFGU9UKJCCXHIZZUHWH/Revival-18.jpg On The Ground - Nicole Edwards - Chef Nicole Edwards of Revival - Atlanta, GA Exterior of Revival https://www.starchefs.com/on-the-ground/terry-koval monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21cbe402-56b8-4308-bd6d-03273ecd5594/WreckingBar-3.jpg On The Ground - Terry Koval - FEATURED DISHES Corn Pups: Cornmeal-battered Cheddarwurst, Curry Ketchup, and Yellow Mustard Pan-Fried Veal Brains, Parsnip Purée, Brown Butter Meat Board: Saucisson Sec; Six-Month Coppa; Three-Month Lomo; Chicken Liver Pâté with Arkansas Black Apple Butter; 2012 Country Ham; Toast with Whipped Lard Butter and Grated Bresaola; Olive-Calabrian Chile Sausage; Pimento Cheese with Cranberry-Walnut Cracker; Hobo Cheese Company Banjo Cheese; Sasqushee Cove Tomme; Decimal Place Farms Chèvre; Fried Black-eyed Peas; Pickled Okra; Ham-Olive Gateau Shrimp Sausage Congee: Gulf Shrimp Sausage, Anson Mills Midland Rice Grits, Sous Vide Egg, Furikake, Bonito, and Benne Seeds Torn Scallops, Anson Mills Sea Island White Peas, Bok Choi, Carrot Sauce, Fried Shallots, and Benne Seeds Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017972302-1VID7CFESO9KQC26006F/WreckingBar-1.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Interior of Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017972356-5FXIR8W23O2OX8FCSMTO/WreckingBar-2.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Sopo English Brown, Sea Shanty Gose, Breaking Bob Kolsch, Bud’s Lightyear Dry-hopped Berliner Weisse, It’s a Hoppy Baby IPA, and Jemmy Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017973908-ZO4773JBQFUQSU3BTQGN/WreckingBar-4.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Sopo English Brown, Sea Shanty Gose, Breaking Bob Kolsch, Bud’s Lightyear Dry-hopped Berliner Weisse, It’s a Hoppy Baby IPA, and Jemmy Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017974283-OAO7C29R7TMOUZVZGDYM/WreckingBar-5.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Corn Pups: Cornmeal-battered Cheddarwurst, Curry Ketchup, and Yellow Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017974764-KODRRMV7DSZI23AJZWJX/WreckingBar-6.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Corn Pups: Cornmeal-battered Cheddarwurst, Curry Ketchup, and Yellow Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017975199-FQ5ZF5D959UVUACBI8K9/WreckingBar-7.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Pan-fried Veal Brains, Parsnip Purée, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017975642-SRBA9VPIZS7PYSDNG4M3/WreckingBar-8.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Pan-fried Veal Brains, Parsnip Purée, Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017976163-GS7GMLB47ZE36BLA1R4B/WreckingBar-9.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Meat Board: Saucisson Sec; Six-month Coppa; Three-month Lomo; Chicken Liver Pâté with Arkansas Black Apple Butter; 2012 Country Ham; Toast with Whipped Lard Butter and Grated Bresaola; Olive-Calabrian Chile Sausage; Pimento Cheese with Cranberry-Walnut Cracker; Hobo Cheese Company Banjo Cheese; Sasqushee Cove Tomme; Decimal Place Farms Chèvre; Fried Black-eyed Peas; Pickled Okra; Ham-Olive Gateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017976682-3YZRWQR8WKPN91W0JUMD/WreckingBar-10.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Meat Board: Saucisson Sec; Six-month Coppa; Three-month Lomo; Chicken Liver Pâté with Arkansas Black Apple Butter; 2012 Country Ham; Toast with Whipped Lard Butter and Grated Bresaola; Olive-Calabrian Chile Sausage; Pimento Cheese with Cranberry-Walnut Cracker; Hobo Cheese Company Banjo Cheese; Sasqushee Cove Tomme; Decimal Place Farms Chèvre; Fried Black-eyed Peas; Pickled Okra; Ham-Olive Gateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017977047-IV59IA1ZLPTIR3HW8C74/WreckingBar-11.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Meat Board: Saucisson Sec; Six-month Coppa; Three-month Lomo; Chicken Liver Pâté with Arkansas Black Apple Butter; 2012 Country Ham; Toast with Whipped Lard Butter and Grated Bresaola; Olive-Calabrian Chile Sausage; Pimento Cheese with Cranberry-Walnut Cracker; Hobo Cheese Company Banjo Cheese; Sasqushee Cove Tomme; Decimal Place Farms Chèvre; Fried Black-eyed Peas; Pickled Okra; Ham-Olive Gateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017977671-0EHHQDQNY6TH137UH7WN/WreckingBar-12.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Shrimp Sausage Congee: Gulf Shrimp Sausage, Anson Mills Midland Rice Grits, Sous Vide Egg, Furikake, Bonito, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017977911-XH60IAJ8A4LA57W4E2Q4/WreckingBar-13.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Shrimp Sausage Congee: Gulf Shrimp Sausage, Anson Mills Midland Rice Grits, Sous Vide Egg, Furikake, Bonito, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017978634-99KG3MQKQOG70YFW2TPW/WreckingBar-14.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Torn Scallops, Anson Mills Sea Island White Peas, Bok Choi, Carrot Sauce, Fried Shallots, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017978799-OTF2DX2ZEF4R2DCNUZ7R/WreckingBar-15.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Torn Scallops, Anson Mills Sea Island White Peas, Bok Choi, Carrot Sauce, Fried Shallots, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017979559-UY128WOKW1ELMN6XTDUT/WreckingBar-16.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Interior of Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017979639-TESS6EUDB6ERG42MCHQB/WreckingBar-17.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Interior of Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017980461-MI84W8NM6XDLZ3A1ZHN6/WreckingBar-18.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Interior of Wrecking Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017973325-M14STWFGZXOW0MP0NH8G/WreckingBar-3.jpg On The Ground - Terry Koval - Chef Terry Koval and Brewer Neal Engleman of Wrecking Bar - Atla Chef Terry Koval https://www.starchefs.com/on-the-ground/erin-mason monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/228be867-db7a-434f-822f-bf19b3c8b2ad/SouthCity-7.jpg On The Ground - Erin Mason - FEATURED PAIRINGS Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus paired with L. Aubry Fils, Brut, Premier Cru, Champagne, France, NV Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade paired with White Blend, California “Familiar” Blanc, Dirty and Rowdy, California, 2014 Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers paired with Riesling, Weingut Dönnhoff, Nahe, Germany, 2016 Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel paired with Tempranillo/Cabernet/Petit Verdot, QS2, Tierra de Castilla y León, Spain, 2010 Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017702771-B9ZJ1AQ70HNF0F6V6DHB/SouthCity-1.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus paired with L. Aubry Fils, Brut, Premier Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017702788-T6QV963BTPLTD7TVO7SE/SouthCity-2.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade paired with White Blend, California “Familiar” Blanc, Dirty and Rowdy, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017703719-9BT9D4KAUNRJ0Q7MHS53/SouthCity-3.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade paired with White Blend, California “Familiar” Blanc, Dirty and Rowdy, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017703647-HYAHSY7T61VNGBQYPARU/SouthCity-4.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers paired with Riesling, Weingut Dönnhoff, Nahe, Germany, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017704539-4P88BS4OQKYU3OJIEWS7/SouthCity-5.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel paired with Tempranillo/Cabernet/Petit Verdot, QS2, Tierra de Castilla y León, Spain, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017704607-XRHNNHKPFYW8F7BPRYO4/SouthCity-6.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel paired with Tempranillo/Cabernet/Petit Verdot, QS2, Tierra de Castilla y León, Spain, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685017705421-B661LSXKUWK082QRZAYS/SouthCity-7.jpg On The Ground - Erin Mason - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Sommelier Erin Mason https://www.starchefs.com/on-the-ground/jason-starnes monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de3c387a-3898-4ff2-963a-97f9c633ce5e/SouthCity-4.jpg On The Ground - Jason Starnes - FEATURED DISHES Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685016015685-LKOSLGJ0QCQ6HEP4QHCK/SouthCity-1.jpg On The Ground - Jason Starnes - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685016015718-ANXIWGL7I8W4N4AF09TX/SouthCity-2.jpg On The Ground - Jason Starnes - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685016016537-D80IKKSR2HDGDR3WV8HJ/SouthCity-3.jpg On The Ground - Jason Starnes - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685016016612-YCFUX6NKWW48MJ1S2NRL/SouthCity-4.jpg On The Ground - Jason Starnes - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Chef Jason Starnes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685016017432-IMRIW907SVALTIBZU3YP/SouthCity-5.jpg On The Ground - Jason Starnes - Chef Jason Starnes and Sommelier Erin Mason of South City Kitche Culinary Director Chip Ulbrich https://www.starchefs.com/on-the-ground/chef-name-template-fbl47-n8cw4 monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6df7f25e-e02a-4552-a2a2-042f5811fb80/TableMain-16.jpg On The Ground - Kelly Lovett - FEATURED DISHES Torte de Opera: Kahlua-soaked Sponge Cake, Mascarpone-Cream Cheese, Caramel Crémeux, Chocolate Mirror Crémeux, Chocolate Crumble, Vanilla Cream, and Maldon Sea Salt Chocolate Chess Pie and Stracciatella Ice Cream Pear Tarte Tatin, Thyme Caramel, and Fall Spice Ice Cream Brown Butter Cake, Pink Lady Apples, Apple Butter, Oat-Almond Streusel, and Vanilla Ice Cream Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015763244-QPQPS59D7MUWJ1NT4ST4/TableMain-1.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Interior of Table & Main https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015763239-09T3SKAPO22IVJCVRGVZ/TableMain-2.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Interior of Table & Main https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015766039-ONJH4YEWNM2Q87N39CV7/TableMain-7.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Torte de Opera: Kahlua-soaked Sponge Cake, Mascarpone-Cream Cheese, Caramel Crémeux, Chocolate Mirror Crémeux, Chocolate Crumble, Vanilla Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015766282-09N9BJNDK873257FEJPZ/TableMain-8.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Torte de Opera: Kahlua-soaked Sponge Cake, Mascarpone-Cream Cheese, Caramel Crémeux, Chocolate Mirror Crémeux, Chocolate Crumble, Vanilla Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015766963-CL187QKLNAYMKKKFM6TK/TableMain-9.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Torte de Opera: Kahlua-soaked Sponge Cake, Mascarpone-Cream Cheese, Caramel Crémeux, Chocolate Mirror Crémeux, Chocolate Crumble, Vanilla Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015767183-61T2GUA17O22RDSDCJ9S/TableMain-10.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Chocolate Chess Pie and Stracciatella Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015767959-AOVL5QXV4JYNR9RLU3JH/TableMain-11.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Chocolate Chess Pie and Stracciatella Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015768056-NMU0EZG1RKZB8AWU6CRF/TableMain-12.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Pear Tarte Tatin, Thyme Caramel, and Fall Spice Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015768893-PW5NBI8NOIGNWZMSVNZP/TableMain-13.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Pear Tarte Tatin, Thyme Caramel, and Fall Spice Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015769011-2YZ0XGE21LFASTMAH5X4/TableMain-14.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Brown Butter Cake, Pink Lady Apples, Apple Butter, Oat-Almond Streusel, and Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015769731-S5FPCOW6CPSG2NT4RM8U/TableMain-15.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Brown Butter Cake, Pink Lady Apples, Apple Butter, Oat-Almond Streusel, and Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015769895-BVNC7XYURVXM96N275GS/TableMain-16.jpg On The Ground - Kelly Lovett - Pastry Chef Kelly Lovett of Table & Main - Roswell, GA Pastry Chef Kelly Lovett https://www.starchefs.com/on-the-ground/todd-ginsberg-2 monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/559c5e0d-73b9-4358-9ee5-4d211d82b9cd/Canteen-11.jpg On The Ground - Todd Ginsberg - FEATURED DISHES Everything Bagel, Gravlax, Sprouts, Cucumber, Cream Cheese Burger Stack, American Cheese, and Bread and Butter Pickles Cheesesteak: Ribeye, Onions, American Cheese, and TGM Bread Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015522946-JPAQZRI6218KXBI5BMGO/Canteen-1.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Everything Bagel, Gravlax, Sprouts, Cucumber, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015522928-AX9NYT0CYT3E75SEJYNP/Canteen-2.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Everything Bagel, Gravlax, Sprouts, Cucumber, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015523820-NFTA0G0FEJZU27ECSOFM/Canteen-3.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Burger Stack, American Cheese, and Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015523920-0NRX7SKIPYUO7KPJ34NC/Canteen-4.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Burger Stack, American Cheese, and Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015524730-IH550TM5HORCBV0DI0TM/Canteen-5.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Cheesesteak: Ribeye, Onions, American Cheese, and TGM Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015524810-A4DX78RPYKJBJW26X9B4/Canteen-6.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Cheesesteak: Ribeye, Onions, American Cheese, and TGM Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015525923-XQMRNHHC954VYIKUIT80/Canteen-7.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Interior of The Canteen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015525951-RFV5L7CQDZ2RHCILM96R/Canteen-8.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Interior of The Canteen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015526855-T7HMNDJXYDUCZC0U02U7/Canteen-9.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Interior of The Canteen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015526891-0UYAVUSX57WZIN3IA1OV/Canteen-10.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Interior of The Canteen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015527687-65KW1AEA3FM1BZ64SLKD/Canteen-11.jpg On The Ground - Todd Ginsberg - Chef Todd Ginsberg of The Canteen - Atlanta, GA Chef Todd Ginsberg https://www.starchefs.com/on-the-ground/alex-and-andy-chen monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bb23583-111a-4831-b63f-80384e02e248/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6392.jpg On The Ground - Alex and Andy Chen - FEATURED DISHES Marinated Cucumber Salad Fu Pei Guen: House Tofu Skins, Pork, Bamboo Shoots, Carrots, Wood Ear Mushrooms, Young Ginger, Chicken Stock, and Chile Oil Chile Oil Wontons: Pork and Shrimp Dumplings, Szechuan Chile Oil, Peanuts, Sesame Seeds, and Cilantro Pork Belly Bao, Pickled Mustard Greens, Cilantro, and Crushed Sweet Peanuts Beef Noodle Soup: Wheat Noodles, Pickled Mustard Greens, Green Onions, and Bok Choi Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973458522-88E0E88NYPUO6H3QZ2EJ/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6342.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973458557-TNI3Z0YPUXDGCO3W3SQY/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6344.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973459555-5AIF5EZU9GHB93HLV82L/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6364.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973459606-CT6Q6K0A9KIQUZA68L2S/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6377.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973460480-D1Y24MDJMSKBOW0M0Q6O/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6381.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973460495-PPBGFIZKHEDFJS1XNVGS/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6383.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Interior of Ah-Ma’s Taiwanese Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973461493-HU2K1FDBOBF6F5Z5U465/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6417.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Marinated Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973462501-I8DJ3WRB7A3MCTBCAF4P/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6429.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Marinated Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973462735-49QUF25QFCFI6IFBFBTX/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6451.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Fu Pei Guen: House Tofu Skins, Pork, Bamboo Shoots, Carrots, Wood Ear Mushrooms, Young Ginger, Chicken Stock, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973463425-ICWPDA43GAMP1HM7HWPG/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6460.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Fu Pei Guen: House Tofu Skins, Pork, Bamboo Shoots, Carrots, Wood Ear Mushrooms, Young Ginger, Chicken Stock, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973463691-JUX5P8IFUBOTFFMO73XL/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6481.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Chile Oil Wontons: Pork and Shrimp Dumplings, Szechuan Chile Oil, Peanuts, Sesame Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973464304-CNKPEI20JVTIYJ73PIJ6/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6496.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Chile Oil Wontons: Pork and Shrimp Dumplings, Szechuan Chile Oil, Peanuts, Sesame Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973464598-RPRWOWEYYIW03DF23FXS/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6508.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Chile Oil Wontons: Pork and Shrimp Dumplings, Szechuan Chile Oil, Peanuts, Sesame Seeds, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973465369-ULRB9ATNUXOV3ERJV6ZA/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6528.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Pork Belly Bao, Pickled Mustard Greens, Cilantro, and Crushed Sweet Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973466294-IMLHJB7Z95935JMX2Q4S/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6533.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Pork Belly Bao, Pickled Mustard Greens, Cilantro, and Crushed Sweet Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973470189-72QFD5DFSSVYA1QOXKZ8/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6559.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Beef Noodle Soup: Wheat Noodles, Pickled Mustard Greens, Green Onions, and Bok Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973470551-6KK7OUPB7KTY82AC6IRU/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6597.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Beef Noodle Soup: Wheat Noodles, Pickled Mustard Greens, Green Onions, and Bok Choi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973461493-5WFQZ4Z4IHQ85GHXHKHG/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6392.jpg On The Ground - Alex and Andy Chen - Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kit Chef Alex Chen and Co-owner Andy Chen https://www.starchefs.com/on-the-ground/chris-marconi-2 monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/362dd799-e3db-4fb3-a3a5-cac5e33c6152/GeneralMuir-19.jpg On The Ground - Chris Marconi - FEATURED DISHES Pastrami-Gruyere Biscuits with Sorghum Glaze Potato Bourekas Black and White Cookie New York-Style Cheesecake and Caramel Cheesecake: Sweet Potato, Toasted Meringue, and Ginger Snap Crust Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972922709-WSHRBH2NVTUDXFC9MMCD/GeneralMuir-1.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972922623-MSIC248NUPTHCNFH2C4A/GeneralMuir-2.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA New York-style Cheesecake and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972923529-093EEA30O4NB6DBTSHN4/GeneralMuir-3.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Pastrami-Gruyere Biscuits with Sorghum Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972923830-PJB2GD29ZS5OS2DYV419/GeneralMuir-4.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Cheesecake: Sweet Potato, Toasted Meringue, and Ginger Snap Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972924352-JT66OB5438ZVMXUJMLBX/GeneralMuir-5.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Cheesecake: Sweet Potato, Toasted Meringue, and Ginger Snap Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972924701-P9N9DTBTB708SQR4YBU3/GeneralMuir-6.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Potato Bourekas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972925235-SR87KFKAXTTX96H4841H/GeneralMuir-7.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA New York-style Cheesecake and Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972925576-CJBQOGO134ZOGNPZMRMZ/GeneralMuir-8.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Pastrami-Gruyere Biscuits with Sorghum Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972926214-8IM3FM00GQ6K4H2EA1SZ/GeneralMuir-9.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Potato Bourekas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972926473-SAIXZ3F7POG3DSK5U9R5/GeneralMuir-10.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Black and White Cookie, Tri Color Cookie, and Chocolate Macaron and Ganache Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972927168-DAAZ72APBPPE5AYJZ6S1/GeneralMuir-11.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Chocolate Macaron and Ganache Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972927372-4XRW1BC4Q339H790820P/GeneralMuir-12.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Tri Color Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972928059-OHG3ODSMGQVQ309CWAQ9/GeneralMuir-13.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Black and White Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972928302-PRAPBKBEPTQ51O17CD4V/GeneralMuir-14.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Chocolate Macaron and Ganache Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972928945-HQITG0AMLXLQ5X5XY41A/GeneralMuir-15.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Interior of The General Muir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972929138-RCWI7GIHA6FTYS4SJMU0/GeneralMuir-16.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Interior of The General Muir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972929892-7VUUOWEQXZNDSRPDZMYQ/GeneralMuir-17.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Interior of The General Muir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972930882-SQF38VUMV4ORN12SZ6RQ/GeneralMuir-19.jpg On The Ground - Chris Marconi - Pastry Chef Chris Marconi of The General Muir - Atlanta, GA Pastry Chef Chris Marconi https://www.starchefs.com/on-the-ground/todd-ginsberg monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5cdac67-e599-4caa-acf8-f8fb940a0fdd/GeneralMuir-15.jpg On The Ground - Todd Ginsberg - FEATURED DISHES Stone Ground Grits, Sautéed Mushrooms, Albufera Sauce, and Rye Bread Salmon, Latkes, Applesauce, Sour Cream, and Arugula Corned Beef, Gruyere, Sauerkraut, Russian Dressing, and House Rye Pile High: Pastrami, Chopped Liver, Russian Dressing, and House Rye Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972569467-S7TH7VZABI9V3V22PWF0/GeneralMuir-1.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972569501-2LJRNAMD5XJ0055YN2N6/GeneralMuir-2.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972570309-TU13S29YA0ZUXAYAACDI/GeneralMuir-3.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972570409-MWCYH6KJ0MS8886UROQ9/GeneralMuir-4.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972571141-IG9UQ1A5R88GHOLDXJ6V/GeneralMuir-5.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972571200-3C09U3QKGUJHIESMK13V/GeneralMuir-6.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972571910-YLL4B3HDZI81EU4OID3P/GeneralMuir-7.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972572017-Y42VIFM1E15BSRL6D90I/GeneralMuir-8.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972572675-X1KB6EU1DL92TJG56Q2Y/GeneralMuir-9.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972572827-BDSJ1G4TJBPV5HP059G0/GeneralMuir-10.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972573656-8TU7ZB4V2MVWIY7VZHLI/GeneralMuir-11.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972574450-L8O3NTWH4UXBQSJGDAUU/GeneralMuir-12.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972575260-E0QXX7NQANS3LXKK1FO8/GeneralMuir-13.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972575809-HR6KCSAYHKRK9ITM0RVF/GeneralMuir-14.jpg On The Ground - Todd Ginsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972576119-KDDVTXCTGCTMQSD93UXL/GeneralMuir-15.jpg On The Ground - Todd Ginsberg https://www.starchefs.com/on-the-ground/jason-pellet monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ad19a10-9e0e-4cc4-ba1f-f4bd7f102407/Orpheus-13.jpg On The Ground - Jason Pellet - FEATURED BEER Atalanta Tart Plum Saison Transmigration of Souls Double IPA Procession of the Ancients Wild Double IPA The 12th Labor Imperial Stout Waters Leithe Wild Saison Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972013339-5G65G296VDCT5UU28LP4/Orpheus-1.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Atalanta Tart Plum Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972013196-YTL7FDQDSDOEYKLTTKPM/Orpheus-2.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Atalanta Tart Plum Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972014114-F6CBP5CYIC723D40WAHG/Orpheus-3.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Atalanta Tart Plum Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972014346-9CMFS1DXQZR5CK1VVPKR/Orpheus-4.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Transmigration of Souls Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972015048-5S8QUYFHR8FCQ8K9LXYF/Orpheus-5.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Transmigration of Souls Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972015939-PSYIVO1L8C4EYS1KNFIU/Orpheus-6.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Procession of the Ancients Wild Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972016849-8P43T8GN8OD6FXPYR4YB/Orpheus-7.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Procession of the Ancients Wild Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972017730-PKC3PLLD55VI9QN7A3PQ/Orpheus-8.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA The 12th Labor Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972018671-C24U7OHPB1SABZ8V5REP/Orpheus-9.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA The 12th Labor Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972019578-QX2LJIF6BXM0DE1IWMT9/Orpheus-10.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Waters Leithe Wild Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972020297-PEU7CMJ5B3ZJO255IP8F/Orpheus-11.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972020541-XC3030BZGCERD7VNX5ZU/Orpheus-12.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972021197-5FK1OH4C78I7CADNEOU7/Orpheus-13.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Brewer Jason Pellet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972021516-TEDRLJ93ZMGPFPFQ6KBF/Orpheus-14.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972022147-VHNJZB186HAGR3VQETZQ/Orpheus-15.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972022381-9IJQNJHOTJ7V5KHLLZ7Z/Orpheus-16.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972023171-52LXDHSAYP8HCS166655/Orpheus-17.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684972023356-ZEPFFH7YJTP7WGYMMM4D/Orpheus-18.jpg On The Ground - Jason Pellet - Brewer Jason Pellet of Orpheus Brewing - Atlanta, GA Orpheus Brewing https://www.starchefs.com/on-the-ground/monique-barrow monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2355ac6f-a2d4-4f23-aa3c-090cfb3edcb4/Dantannas-14.jpg On The Ground - Monique Barrow - FEATURED DISHES Blackened Crab and Shrimp with Lemon Cajun Butter Tortilla-Crusted Goat Cheese, Chile-Lime-Honey Glaze, Baguette, and Micro Greens Crab and Berry Salad: Jumbo Crab, Fresh Berries, Greens, Mango, Papaya, Kiwi, and Raspberry-Champagne Vinaigrette Wasabi-Crusted Tuna, Crab-Shiitake-Soy-Glaze, Whipped Sweet Potatoes, and Roasted Okra Cowboy Ribeye Krispy Kreme Bread Pudding and Vanilla Bean Ice Cream Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971776268-XAGRS3LAWHT8CTJMFUM0/Dantannas-1.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Blackened Crab and Shrimp with Lemon Cajun Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971776248-RQVFQU7L6Y17MS7DT7KK/Dantannas-2.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Blackened Crab and Shrimp with Lemon Cajun Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971777176-CWDZ7SPPDY7PO3F4Y217/Dantannas-3.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Tortilla-crusted Goat Cheese, Chile-Lime-Honey Glaze, Baguette, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971777213-3K2PDKWLX0R3D9QX6GLP/Dantannas-4.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Tortilla-crusted Goat Cheese, Chile-Lime-Honey Glaze, Baguette, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971778060-7HETUYG7Q4THB6VSN9PI/Dantannas-5.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Crab and Berry Salad: Jumbo Crab, Fresh Berries, Greens, Mango, Papaya, Kiwi, and Raspberry-Champagne Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971778169-DOSRNZE8S62QNJDQIL6V/Dantannas-6.jpg On The Ground - Monique Barrow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971778936-U9NWFI1YYMGSBM7Y9OFI/Dantannas-7.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Wasabi-crusted Tuna, Crab-Shiitake-Soy-Glaze, Whipped Sweet Potatoes, and Roasted Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971779109-96G1FXJ7G63D4SV58BBS/Dantannas-8.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Wasabi-crusted Tuna, Crab-Shiitake-Soy-Glaze, Whipped Sweet Potatoes, and Roasted Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971779877-URXTM6LY1KY7V0B5V1QP/Dantannas-9.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Cowboy Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971779983-82HO0GQWU9QJDOTIYONB/Dantannas-10.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Cowboy Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971780866-POJROQB17TU05I227GF6/Dantannas-11.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Krispy Kreme Bread Pudding and Vanilla Bean Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971781020-02XINBEJSBAEI2PDWFAQ/Dantannas-12.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Krispy Kreme Bread Pudding and Vanilla Bean Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971781798-37U5YG0VOIKOSWGBU9XV/Dantannas-13.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Chef Monique Barrow and Sous Chef Keanen Dixon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971781956-M4XUZ8XQAFIVPLKOEOE5/Dantannas-14.jpg On The Ground - Monique Barrow - Chef Monique Barrow of Dantanna’s - Atlanta, GA Chef Monique Barrow https://www.starchefs.com/on-the-ground/ching-yao-wang monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22912114-e27c-44bf-9208-1b7500e345f8/Brush-14.jpg On The Ground - Ching Yao Wang - FEATURED DISHES Black Sesame Cheesecake, Matcha, and Blood Orange Matcha Custard. Strawberry Custard, Yuzu Cream, and Thyme Oolong Cheesecake, Yuzu Cream, and Candied Orange Japanese Sweet Red Bean Brownie, Honey-roasted Nuts, Hojicha Tea Ice Cream, and Matcha Cream Sauce Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971255481-XSLA02M0LW27C3LM23BL/Brush-1.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971255554-YEM8TX6KE6TDFTORV0KC/Brush-2.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971256690-KC8OPZ89RH9X0UJ8J9VU/Brush-4.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971257439-MVN0BHCQMBTOZL2SHV0Z/Brush-5.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Black Sesame Cheesecake, Matcha, and Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971257602-S4QMV2ZEYCIT8WNCMTQW/Brush-6.jpg On The Ground - Ching Yao Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971258367-ZUTCGS9URAQOT0L8S80X/Brush-7.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Black Sesame Cheesecake, Matcha, and Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971258555-LMN39KIXUW9GM6DI1X6I/Brush-8.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Matcha Custard. Strawberry Custard, Yuzu Cream, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971259457-TYUTJ5BHQD4PM1A46QXY/Brush-9.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Matcha Custard. Strawberry Custard, Yuzu Cream, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971260535-ZH1TV9ZWU44WE58VJ0W7/Brush-10.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Japanese Sweet Red Bean Brownie, Honey-roasted Nuts, Hojicha Tea Ice Cream, and Matcha Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971261635-IRUZQ1XU00N1UI4BD1S4/Brush-11.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Japanese Sweet Red Bean Brownie, Honey-roasted Nuts, Hojicha Tea Ice Cream, and Matcha Cream Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971262509-G11G99NQILGNV2B5MM1F/Brush-12.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Oolong Cheesecake, Yuzu Cream, and Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971264327-BHKXMY6HBPN6Q53DRVC0/Brush-13.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Oolong Cheesecake, Yuzu Cream, and Candied Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684971268480-56XM966QD1TAR88OB5JP/Brush-14.jpg On The Ground - Ching Yao Wang - Pastry Chef Ching Yao Wang of Brush Sushi Izakaya - Decatur, GA Pastry Chef Ching Yao Wang https://www.starchefs.com/on-the-ground/jason-liang monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81fbcac9-30ad-4488-9cd4-80c0eac1787a/Brush-23.jpg On The Ground - Jason Liang - FEATURED DISHES Chirashi Don: Sea Bream, Fried Sweet Shrimp Skeleton, Tuna, Japanese Flounder, Baby Sea Bream, Japanese Sea Bream, Braised Octopus, Hay-smoked Skipjack Tuna, Striped Jack, Marinated Salmon Roe, Alaskan King Salmon, Cured Japanese Mackerel, and House Pickled Ginger Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago Chicken Karage Don, Soft-boiled Egg, Wasabi Aioli, and Rice Izakaya Skewers: Chicken Wings, Chicken Thigh with Green Onion, Pork Toro, Braised Pork Belly with Green Onion, Shishito Pepper and Moromi Miso, Grape Tomato, Shiitake Mushroom, and Eggplant with Sweet Miso Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755458277-FLR73TJGV7PPTY5TIQD9/Brush-1.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755458421-EP189THUC5EYJM4UMKH6/Brush-2.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755460167-HNOTIKTQ0R39QQ9HTV8Q/Brush-3.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Interior of Brush Sushi Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755460280-KXBTOTMOZ1F4LLUB038J/Brush-4.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Chirashi Don: Sea Bream, Fried Sweet Shrimp Skeleton, Tuna, Japanese Flounder, Baby Sea Bream, Japanese Sea Bream, Braised Octopus, Hay-smoked Skipjack Tuna, Striped Jack, Marinated Salmon Roe, Alaskan King Salmon, Cured Japanese Mackerel, and House Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755461732-8TQNTSAL016S9096O4V6/Brush-5.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Chirashi Don: Sea Bream, Fried Sweet Shrimp Skeleton, Tuna, Japanese Flounder, Baby Sea Bream, Japanese Sea Bream, Braised Octopus, Hay-smoked Skipjack Tuna, Striped Jack, Marinated Salmon Roe, Alaskan King Salmon, Cured Japanese Mackerel, and House Pickled Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755461683-9EIUP85OHPRHVBSRFNDM/Brush-6.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Silverskin Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755462525-RS7P787KSFC56BWQODCH/Brush-7.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak O Toro Tuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755462681-7D0MOMNP1VLPTEG1C79K/Brush-8.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Eel with Onago Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755463706-2XIP4OH3BGA2OSYX3COJ/Brush-9.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755464151-0J58YSR81LKQ0OJNF9Y5/Brush-10.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755465863-SEH8GTQC56J91B081T55/Brush-11.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755465856-9DE1W5FZ7ME6BJTS122B/Brush-12.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Omakase Sushi: Arrow Squid, Gizzard Shad, Silverskin Fish, Flounder Fin, Golden Eye Snapper, Tuna, O Toro Tuna, Iwashi with Ginger and Scallion, Eel with Onago Sauce, Maine Sea Urchin, and Shrimp-Mountain Yam Tamago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755467717-DS4HKC553J0E7LO2WIKT/Brush-13.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Chicken Karage Don, Soft-boiled Egg, Wasabi Aioli, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755467895-YHAN7D8RKHB5EVEB9TRL/Brush-14.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Chicken Karage Don, Soft-boiled Egg, Wasabi Aioli, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755469874-PYIZYKT3YXLQJWD8OMD1/Brush-15.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Izakaya Skewers: Chicken Wings, Chicken Thigh with Green Onion, Pork Toro, Braised Pork Belly with Green Onion, Shishito Pepper and Moromi Miso, Grape Tomato, Shiitake Mushroom, and Eggplant with Sweet Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755470509-416CY8VH05782AUZQSK5/Brush-16.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Izakaya Skewers: Chicken Wings, Chicken Thigh with Green Onion, Pork Toro, Braised Pork Belly with Green Onion, Shishito Pepper and Moromi Miso, Grape Tomato, Shiitake Mushroom, and Eggplant with Sweet Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755471473-DV2HAQPPC7XE9TUG600C/Brush-17.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Bamboo: Jose Ramon Cream Sherry and Lemon-infused La Quintinye Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755472295-S72NDGZ1B3AQLXYZ4WFX/Brush-18.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Bamboo: Jose Ramon Cream Sherry and Lemon-infused La Quintinye Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755472518-5G1MRC7GDEIIIL030H44/Brush-19.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Bartender Brad Tolleson Making the Across the Universe Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755473287-9JH4335WPKJHM49PGZ23/Brush-20.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Across the Universe: Redemption Rye, Amabuki Junmai Ginjo Strawberry Sake, Nanbu Bijin Muto Umeshu, Lemongrass Syrup, and Smoked Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755473655-ZORFQTCT9CAGK3A8S549/Brush-21.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Across the Universe: Redemption Rye, Amabuki Junmai Ginjo Strawberry Sake, Nanbu Bijin Muto Umeshu, Lemongrass Syrup, and Smoked Cedar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755474953-ZEY1N2NUAQG1LIVD9CSF/Brush-22.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Bartender Brad Tolleson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755475130-NPV5M0CU1DAFDGC5T1IN/Brush-23.jpg On The Ground - Jason Liang - Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi Izak Chef Jason Liang https://www.starchefs.com/on-the-ground/christian-castillo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a69c4b67-e140-4998-a944-5d78a0c3fd14/Atlas-14.jpg On The Ground - Christian Castillo - FEATURED DISHES Pinecone: Mandarin and Yuzu, Hazelnut Crémeux, Chocolate, Chocolate-Hazelnut Sablé, Lime and Orange Gels, and Shiso L’Opera: Almond Cake, Chocolate Mousse, Grand Marnier Sauce, Orange Gelée, Chocolate Ganache, and Orange Supremes Vanilla St. Honoré: Vanilla Sponge, Profiterole, Caramel, Praline, and Whipped Cream Apple Xuixo: Granny Smith Apples, Crema Catalan, Toffee Sauce, Cinnamon Ice Cream, and Coffee Tuile Brazilian Cacao Pod: Chocolate-Cachaça Cake, Banana-Cacao Fruit Ice Cream, Passion Fruit- Cachaça Fluid Gel, Passion Fruit Crémeux, Brûléed Bananas, and Valrhona Itakuja Chocolate Shell Creamsicle: Mandarin Mousse, Coconut Cream, Mandarin-Yuzu Coulis, Mandarin Crémeux, Coconut Sable, and Coconut Snow Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755163763-9GZMOGDDSO5NZUJ2G580/Atlas-1.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Pinecone: Mandarin and Yuzu, Hazelnut Crémeux, Chocolate, Chocolate-Hazelnut Sablé, Lime and Orange Gels, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755163669-7HS6N6NISDGN2KFKD8OV/Atlas-2.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Pinecone: Mandarin and Yuzu, Hazelnut Crémeux, Chocolate, Chocolate-Hazelnut Sablé, Lime and Orange Gels, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755165536-YRT7QXKDMC02DDIHS11V/Atlas-3.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Opera: Almond Cake, Chocolate Mousse, Grand Marnier Sauce, Orange Gelée, Chocolate Ganache, and Orange Supremes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755165756-17P5KWOXLL1EY82XD7TT/Atlas-4.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Opera: Almond Cake, Chocolate Mousse, Grand Marnier Sauce, Orange Gelée, Chocolate Ganache, and Orange Supremes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755166440-OUADHZREPW50XILVTA2Z/Atlas-5.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Vanilla St. Honoré: Vanilla Sponge, Profiterole, Caramel, Praline, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755166672-DF9MMVTTFPONIGOBFUON/Atlas-6.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Vanilla St. Honoré: Vanilla Sponge, Profiterole, Caramel, Praline, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755167593-80MRDH5JMF7RS5HRLUBP/Atlas-7.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Apple Xuixo: Granny Smith Apples, Crema Catalan, Toffee Sauce, Cinnamon Ice Cream, and Coffee Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755168303-XVX4H93QGC1LU515QE7V/Atlas-8.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Apple Xuixo: Granny Smith Apples, Crema Catalan, Toffee Sauce, Cinnamon Ice Cream, and Coffee Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755169181-K5VVQWNR7QZ8XAVEJVZI/Atlas-9.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Apple Xuixo: Granny Smith Apples, Crema Catalan, Toffee Sauce, Cinnamon Ice Cream, and Coffee Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755169777-0ACR29ZPVKMX4JLI60CQ/Atlas-10.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Brazilian Cacao Pod: Chocolate-Cachaça Cake, Banana-Cacao Fruit Ice Cream, Passion Fruit- Cachaça Fluid Gel, Passion Fruit Crémeux, Brûléed Bananas, and Valrhona Itakuja Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755170223-LHED238BVQW8HGRJQQ7M/Atlas-11.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Brazilian Cacao Pod: Chocolate-Cachaça Cake, Banana-Cacao Fruit Ice Cream, Passion Fruit- Cachaça Fluid Gel, Passion Fruit Crémeux, Brûléed Bananas, and Valrhona Itakuja Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755171035-NWQXVFP321OED58KN9YC/Atlas-12.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Creamsicle: Mandarin Mousse, Coconut Cream, Mandarin-Yuzu Coulis, Mandarin Crémeux, Coconut Sable, and Coconut Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755171588-0WKSMKRI8BCFUDG5LQ3T/Atlas-13.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Creamsicle: Mandarin Mousse, Coconut Cream, Mandarin-Yuzu Coulis, Mandarin Crémeux, Coconut Sable, and Coconut Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684755172251-NTCANB1SRTAQKNT2WDI8/Atlas-14.jpg On The Ground - Christian Castillo - Pastry Chef Christian Castillo of Atlas - Atlanta, GA Pastry Chef Christian Castillo https://www.starchefs.com/on-the-ground/brian-so monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be871d15-519e-4a07-9db9-1eb6050f6aa2/Spring-2.jpg On The Ground - Brian So - FEATURED DISHES Chicken Liver Paté, Blueberry Jam, Pickled Mustard Seeds, Pistachio, and Brioche Wild Shrimp Bisque, Butternut Squash, and Navy Beans Pan-Seared Red Snapper, Savoy Cabbage, Potato, Red Kuri Squash, and Beurre Blanc Bacon-Wrapped Venison Loin, Braised Red Cabbage, Roasted Beets, Crispy Kale, and Blackcurrants Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754841003-8DH7QKA94YRG7L8BMKS8/Spring-1.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Interior of Spring https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754841034-H5V78OZ2O92PAIWF3BZR/Spring-2.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Chef Brian So https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754842277-LXQLFP27I04OVAZU89XV/Spring-3.jpg On The Ground - Brian So https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754842534-MXU0ZSV2PNKMZLOAMUX8/Spring-4.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Chicken Liver Paté, Blueberry Jam, Pickled Mustard Seeds, Pistachio, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754843958-5EZNC53VEI63S5UPSO0Z/Spring-5.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Chicken Liver Paté, Blueberry Jam, Pickled Mustard Seeds, Pistachio, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754846282-K6EN8YSEVU9085000TU5/Spring-6.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Exterior of Spring https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754845894-7ZMRO017C9B5GC6O7AEF/Spring-7.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Wild Shrimp Bisque, Butternut Squash, and Navy Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754847569-REL653DEQ0NPXSVKUTBF/Spring-8.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Wild Shrimp Bisque, Butternut Squash, and Navy Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754847713-EIIK4PCKR1VEATMM9E0M/Spring-9.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Pan-seared Red Snapper, Savoy Cabbage, Potato, Red Kuri Squash, and Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754848911-VIG6MY5TGLECD14KBYDB/Spring-10.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Pan-seared Red Snapper, Savoy Cabbage, Potato, Red Kuri Squash, and Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754849068-O4T4YTCP1EYIGYAXC2KM/Spring-11.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Bacon-wrapped Venison Loin, Braised Red Cabbage, Roasted Beets, Crispy Kale, and Black Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754850014-H82928X9TLI9P3R5VTFZ/Spring-12.jpg On The Ground - Brian So - Chef Brian So of Spring - Marietta, GA Bacon-wrapped Venison Loin, Braised Red Cabbage, Roasted Beets, Crispy Kale, and Black Currants https://www.starchefs.com/on-the-ground/2017-austin-after-party monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387092070-6HJ9NS9E88F1WVQEVLAQ/AfterParty-1.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Holy Roller Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387092127-9SOEUDQAUNA7JFKR13RL/AfterParty-2.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Holy Roller Team Making the South for the Winter Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387093281-3TDO1M55YDVQ0T1WB1SG/AfterParty-3.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller South for the Winter: Grey Goose vodka, rosemary, cranberry juice, lemon, Combier, soda by Bartender Jennifer Keyser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387093534-0SNJV7A0CS78GTUPM26G/AfterParty-4.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller South for the Winter: Grey Goose vodka, rosemary, cranberry juice, lemon, Combier, soda by Bartender Jennifer Keyser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387094197-1G5JZMUCLWOMLJ4SDLTY/AfterParty-5.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Loosey Goosey: Grey Goose vodka, Canton, cinnamon, lemon by Bartender Jennifer Keyser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387094412-OOJQNMSAOR9DIYA48HGR/AfterParty-6.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Loosey Goosey: Grey Goose vodka, Canton, cinnamon, lemon by Bartender Jennifer Keyser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387095048-GK5N4TYTY5X43BVOUZL6/AfterParty-7.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Kikkoman Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387095653-V83KGK8II5VVKBIU3ZG8/AfterParty-8.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller South for the Winter: Grey Goose vodka, rosemary, cranberry juice, lemon, Combier, soda by Bartender Jennifer Keyser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387097589-O2QXSUUX9QK4S5CCMBLZ/AfterParty-9.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Chicken biscuits with fried egg cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387097744-JKQITPCMPKCEONAA0UZ5/AfterParty-10.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Vitamix Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387098685-SXM0C3V36DO3YJM20C1C/AfterParty-11.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller The Giant Noise Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387098943-2RGFHAOZOFOUYB9W1EHP/AfterParty-12.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Joe's Magical Pils from Rising Star Brewer Joe Mohrfeld of Pinthouse Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387099750-DFASEV4FH766EFHC2GAV/AfterParty-13.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Pimiento cheese deviled egg on biscuit lavash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387100663-DEEH13K4NC6F1P85C3CY/AfterParty-14.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star Chef Ben Runkle enjoying the after party with guest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387101109-LVF9JC9LBPITSNWYCHXN/AfterParty-15.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Katrin Naelapaa of Wines from Spain and Rising Star Somm Steven Dilley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387101856-LJ4005H0MEDDWMP7UK1K/AfterParty-16.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller DJ playing at the After-Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387102059-9N7D57TBKKF6FO78BYHB/AfterParty-17.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387102878-QGO72Z8H8ENYIZJVJUV7/AfterParty-18.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guest enjoying the after party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387103055-IG8YK6Q0YNOWSIFHMQSX/AfterParty-19.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Holy Roller Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387104692-SR69PDHLKXF7NCLLPRZ9/AfterParty-20.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller After Party at Holy Roller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387105281-G3WLP621GS856TLJNO6L/AfterParty-21.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller D.J. Costantino and Caroline Hatchett of StarChefs with Christy Bezujien of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387106416-9AF5CCAW3Z9SJM77K4MB/AfterParty-22.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guest enjoying the after party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387107167-UW07KPLSTCCMXRD9AB4F/AfterParty-23.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387107470-21560QJ5JMSLP3FE0PCO/AfterParty-24.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387109720-AS463XAZQEU9WE83PWYA/AfterParty-25.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Holy Roller bartenders serving drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387109975-GS4BNR26WJZU4JCJ1JCM/AfterParty-26.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Will Blunt (left) and Callie Speer (middle) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387113628-UBFBMZMHE2AEYUO0NVFF/AfterParty-27.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387114058-GDIAUFY7GJVVJ3GYQHXV/AfterParty-28.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Katrin Naelapaa of Wines from Spain (left) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387124296-O3WSLE2EC8CBO318XYJM/AfterParty-29.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star Restauratuer Chad Carey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387124742-NG9PDN8WWBM1KF8SLQUR/AfterParty-30.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star's Chad Carey and Jeremy Mandrell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387128848-3CESJEP91F1UUN7N75OR/AfterParty-31.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star Chef Michael Fojtasek and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387128917-6JNRWGYFI1DFCKLELZJ8/AfterParty-32.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star Bartender Madelyn Kay and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387130887-0JF8YIZG1BYE9NKEJVU5/AfterParty-33.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387130961-36Q0ANRY57RQUX99O3SH/AfterParty-34.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Reid Martin and Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387132408-C52EXTJBHARYKEXFB4AF/AfterParty-35.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Tavel Bristol-Joseph, Caroline Hatchett, and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387132576-LVDA0D64VTBM0E37HRD4/AfterParty-36.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Guests Enjoying the After Pary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387133948-DKXBF4V9WIW7DDI231WG/AfterParty-37.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Star Brewer Joe Mohrfeld, Rising Star Chef Page Pressley, Brian Keir of Vitamix, and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387133928-4FIKJQ4HUB2PMZBF835G/AfterParty-38.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Interior of Holy Roller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387135125-DBY2H1IHZG91BQWEGUWG/AfterParty-39.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Stars Chef Pieter Sypestyn and Bartender Ben Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685387135206-G91KYP0R6PF9CZPHG2Z0/AfterParty-40.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars After-Party at Holy Roller Rising Stars Charlie Biedenharn, Chad Care, Jeremy Mandrell, and Ben Runkle https://www.starchefs.com/on-the-ground/brian-roth monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee95e681-c164-4a20-a96a-555a34b263f7/SouthernBrewing-14.jpg On The Ground - Brian Roth - FEATURED BEER Berliner Weisse Wild Azalea Saison Fodder from Tank Foeder Bier Strawberry Cecil Mild Thing English Mild Cherokee Rose Midnight Train Porter Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754512963-JM95WZR0V4DJB4W6J4TH/SouthernBrewing-1.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Southern Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754512642-VGGLHAS5T2XGFAOA250S/SouthernBrewing-2.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Berliner Weisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754514189-J165B5XV4T5Z0T2A02EK/SouthernBrewing-3.jpg On The Ground - Brian Roth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754515472-W1I7LJ6E3C2S14J1YTKJ/SouthernBrewing-5.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Wild Azalea Yeast Beers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754516864-II1XZCTIRO7J62D3EVC3/SouthernBrewing-6.jpg On The Ground - Brian Roth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754517547-DWKGTX3GOH90Z1H23YPN/SouthernBrewing-7.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Strawberry Cecil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754519025-ZW9ISHMQRBQC4M1CIIQI/SouthernBrewing-8.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Mild Thing English Mild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754519050-8K8R4NGJ8YMDW4HDW3I3/SouthernBrewing-9.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Mild Thing English Mild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754520354-ILRB636G4FSD2MWR16VD/SouthernBrewing-10.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Cherokee Rose Yeast Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754520367-5EI1MBCSNW2P8BT7SOSJ/SouthernBrewing-11.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Cherokee Rose Yeast Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754523159-WY70OJ9D4E6M44X2ROXR/SouthernBrewing-12.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Midnight Train Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754523103-JE11UX6P5NA9F5MFL1NJ/SouthernBrewing-13.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Midnight Train Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754524152-ZFGO7A323ZDO3ZOQVPJY/SouthernBrewing-14.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Brewer Brian Roth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754524618-XWNH01WPF5SGFFJSPPNJ/SouthernBrewing-15.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Selection of Beers from Southern Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754525503-AXXD9V9OR0CFE7NSV7S1/SouthernBrewing-16.jpg On The Ground - Brian Roth - Brewer Brian Roth of Southern Brewing Company - Athens, GA Selection of Beers from Southern Brewing Company https://www.starchefs.com/on-the-ground/2017-austin-tasting-gala monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383524689-E3V51Q35V3TCMG4P39AN/TastingGala-1.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383524642-G1KFH4OG26UZC1EQ663X/TastingGala-2.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi White Blend, Bodegas Muga, Rioja Alta, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383526120-JG4XK8P0PZY764JMHG34/TastingGala-3.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383525974-5C9CRQIQ05S10TZFC7G3/TastingGala-4.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Palomino, Delgado Zuleta, Manzanilla Sanlucar de Barrameda, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383527007-VV8WUA0Y3PTUG9JPOXH3/TastingGala-5.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Bartender Ben Krick Making his Portuguese Gin & Tonic: white port, Beefeater gin, lime cordial, and Fever Tree Indian tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383527128-XCN098JCBA8B21IRAWZX/TastingGala-6.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Portuguese Gin & Tonic: white port, Beefeater gin, lime cordial, and Fever Tree Indian tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383528243-KZYK9PB9FAISGBR3AI24/TastingGala-7.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Bartender Madelyn Kay with her Blueberry Yum Yum: Botanist gin, Olorosso Sherry, Bols Genever, blueberry rooibos-claret syrup, citrus, Bolivar bitters, and salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383528391-G12QVIVZQ7QA32R71MHX/TastingGala-8.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Blueberry Yum Yum: Botanist gin, Olorosso Sherry, Bols Genever, blueberry rooibos-claret syrup, citrus, Bolivar bitters,and salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383529675-C7BTG3X4C4XUYUDS69D7/TastingGala-9.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Yuca dumpling, Oaxaca cheese, red radish escabeche, coconut oil of Chef Max Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383529695-C1PM7ZPLBMB334ZFG73C/TastingGala-10.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Max Snyder with his dish; Yuca dumpling, Oaxaca cheese, red radish escabeche, coconut oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383530678-4D64PP3KGWZ8JX5OXCTY/TastingGala-11.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Smoked chashu, tsukemen broth, crispy noodles of Chef Tatsu Aikawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383530864-17AH4GRZFKQET272XPR7/TastingGala-12.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Smoked chashu, tsukemen broth, crispy noodles of Chef Tatsu Aikawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383531472-SEVEJC0CLSF5A9RFJQWH/TastingGala-13.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Lone Mountain wagyu crudo, black garlic-coffee emulsion, pickled shiitake, shaved Paris mushroom of Chef Adam Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383531976-LQN1LJJUM7C6PVRHS3J2/TastingGala-14.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Lone Mountain wagyu crudo, black garlic-coffee emulsion, pickled shiitake, shaved Paris mushroom of Chef Adam Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383532727-Y3VZSF8QBR6ODFE2N847/TastingGala-15.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Kevin Fink Plating his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383533306-PMTTZK893MRX00H25NML/TastingGala-16.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi White Sonora gondolini, ricotta, tomato water, basil of Chefs Kevin Fink and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383533534-69JX5XMME2216SAFP7O7/TastingGala-17.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Boiled peanuts, benne oil honey mustard, buttermilk, Austrian green pea hummus of Chef Michael Fojtasek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383534456-TM986KDN17GE9CW52U03/TastingGala-18.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Boiled peanuts, benne oil honey mustard, buttermilk, Austrian green pea hummus of Chef Michael Fojtasek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383534581-QUS1JDCPMK2VKWJJEIC3/TastingGala-19.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Boiled peanuts, benne oil honey mustard, buttermilk, Austrian green pea hummus paired with Gran Cuvée Macabeo-Xarel-lo-Parellada, Gramona, Cava, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383538439-T1NLIBEBU5CRN38M6XW5/TastingGala-20.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Michael Fojtasek with his dish; Boiled peanuts, benne oil honey mustard, buttermilk, Austrian green pea hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383538649-7VQUJBF2FNL74UNQE643/TastingGala-21.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests Enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383539447-BRTGFSEJYAVW56EQ75RC/TastingGala-22.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Ben Runkle preparing his Chile pequin salami, desert oregano salami, elk bologna, 'nduja Tejano, accoutrements https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383539838-CDPXWL9RU2WEC5A7T2T0/TastingGala-23.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chile pequin salami, desert oregano salami, elk bologna, 'nduja Tejano, accoutrements of Chef Ben Runkle and Butcher Bryan Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383540631-VAH6ZHARC7IZ0LTCFNQD/TastingGala-24.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Fiore Tedesco plating his dish; Cauliflower parmigiana, mozzarella, pomodoro sauce, fermented chile, juniper, basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383540883-NZRGL8SOZ2GIHF72FDT2/TastingGala-25.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Cauliflower parmigiana, mozzarella, pomodoro sauce, fermented chile, juniper, basil of Chef Fiore Tedesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383541481-JWT60YR48OTR3XOGFPIP/TastingGala-26.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Cauliflower parmigiana, mozzarella, pomodoro sauce, fermented chile, juniper, basil of Chef Fiore Tedesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383541889-QS8QP6EA3EWY8EVUHSBO/TastingGala-27.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Damien Brocky plating his dish; Chicken, potato, schmaltz, lemon thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383542683-Z1QKYOB21QMMIWGYPBQM/TastingGala-28.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chef Damien Brocky plating his dish; Chicken, potato, schmaltz, lemon thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383542907-D85TQ7SL0N4UKHXKKWRH/TastingGala-29.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Chicken, potato, schmaltz, lemon thyme of Chef Damien Brockway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383543651-2X970ERKKYHBEOYLR6J4/TastingGala-30.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests Enjoying Assorted cheeses from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383543884-D0YQIT3AFKCEAYIRI97M/TastingGala-31.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Assorted cheeses from Spain from Maître Fromager Max McCalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383544792-1SSME0P3KTNGEH888BOU/TastingGala-32.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Maître Fromager Mac McCalman (middle), and Jeffrey Shaw of Foods from Spain (right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383544963-RPGEV3XHQY6UOP8L1MKG/TastingGala-33.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Boudin balls of Chef Pieter Sypesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383545679-1H4OGRDLM169FEHTDF4P/TastingGala-34.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Master Carver Francisco Carrasco carving the Iberico ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383546017-600N3K9YREEOC57DCAM3/TastingGala-35.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Ibérico ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383546663-KXVMR00YSCDJI7JHXDKL/TastingGala-36.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Grilled Lockhart quail, ash potatoes, smoked Sherry, beef fat vinaigrette of Chef Austin Finley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383546893-XGKILIG7WORJAFYDIOLR/TastingGala-37.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Brewer Joe Mohrfeld (right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383547842-ZIH2KXV50LSNK1P03RK7/TastingGala-38.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383548002-52LBTIE1ZWOTST4TKEOC/TastingGala-39.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Pastry Chef Tavel Bristol-Joesph with his line cook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383548670-4DPF0O3SM52QEPSGXD89/TastingGala-40.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Miso-aged Lone Mountain wagyu, brown rice risotto, roasted mushrooms, sanscho butter of Chef John Philpot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383549053-VWT29H3B62F56VH0P0ZL/TastingGala-41.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383550525-G2WZUFMC29JVC5RDCICP/TastingGala-42.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383550639-WRGM1AVPGFEOCF1EXB6G/TastingGala-43.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383551966-7WMEMFIJZTXR4SDTDUDY/TastingGala-44.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383551968-X54LXAU3A4183O24O87L/TastingGala-45.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383553128-ZJDYNS7QZH2VER4DVFPP/TastingGala-46.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383553384-EMEQC3HB1UN1VCWTAWFS/TastingGala-47.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383554072-1825A6UGG4VLK2BCQKQA/TastingGala-48.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Gamay, Marcel Lapierre, Raisins Gaulois, Vin de France, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383554361-3BXPMPRLW6CEF9TUNCVR/TastingGala-49.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Pastry Chefs Jeremy Mandrell and Anne Mg with Owner Charlie Biedenharn with their dish; Strawberry toaster pastry: strawberry Hero jam, Italian buttercream, crushed macaron, and shell sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383554903-IM03DFZXZERXLU2BP9R2/TastingGala-50.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Roaster Clancy Rose with the Ethiopian natural process coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383555228-GTJXM8FN9X8NG41Y2WVR/TastingGala-51.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Popcorn ice cream, cheddar snow, Sturia caviar, black lime caramel of Pastry Chef Daniela Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383556623-1ER1QJLYVKVGZPUZAAQI/TastingGala-52.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Bartender Justin Lavenu and Dennis Gobis mixing the Greytest Gift: coffee-infused Grey Goose vodka, amaro, Benedictine, cassia, Camembert-washed vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383557996-6406JEMMCZJWACG2RALO/TastingGala-53.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Bartender Justin Lavenu mixing the Greytest Gift: coffee-infused Grey Goose vodka, amaro, Benedictine, cassia, Camembert-washed vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383558438-OV09F7N1PHPBY5FGP2FW/TastingGala-54.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Greytest Gift: coffee-infused Grey Goose vodka, amaro, Benedictine, cassia, Camembert-washed vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383559048-QHXWWTB9WU1J9UZUTC24/TastingGala-55.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Will Blunt of StarChefs Brewer Joe Mohrfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383559996-12UV8SVPKK4RCCBONHFW/TastingGala-56.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Electric Jellyfish IPA of Brewer Joe Mohrfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383560482-968VLI42SCYG5T8E4R84/TastingGala-57.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Caroline Hatchett of StarChefs (middle) with Fabien Jacob and guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383561053-BYP9M95Y86L0A0A6Q8FS/TastingGala-58.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi The Giant Noise Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383562023-YLTA6ROTUT09PR6S9PV1/TastingGala-59.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guillaume Jubien of Grey Goose, Paul Biboud-Lubek of Sturia Caviar, and Pastry Chef Daniela Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383562123-NVPR8G0SH1YH1IW8HAU8/TastingGala-60.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383563500-6SVWDSY4EE8EFHXRW8KY/TastingGala-61.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Guests enjoying the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383563529-FSRS71Y2K10V0ALR79PN/TastingGala-62.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi Exterior of Fair Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685383564764-9VWBQAZU6MMUUIKAZT2V/TastingGala-63.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Gala at Fair Market - Austi https://www.starchefs.com/on-the-ground/nick-dale monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a3f1186-f933-411d-b590-b2c22ce88f1a/Condor-11.jpg On The Ground - Nick Dale - FEATURED CHOCOLATE Truffles: Dark Chocolate, Mocha, Raspberry, and Spiced Apple Dark Chocolate-Salted Caramel Brownie Chocolate Bars: 80% Camino Verde Dark Chocolate; 72% Galera Peninsula; 42% Milk Chocolate Camino Verde Honeycomb Toffee Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754237542-XDKEUCPMN6874VW2WDE0/Condor-1.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Interior of Condor Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754237673-QWB7D2CXNXVHLB3NNV85/Condor-2.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Interior of Condor Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754238714-BWQSB7ZF6SXGGRNMRLPX/Condor-3.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Truffles: Dark Chocolate, Mocha, Raspberry, and Spiced Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754239441-XPVU00LOISJ1W4PPXR7Y/Condor-4.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Chocolate Bars: 80% Camino Verde Dark Chocolate; 72% Galera Peninsula; 42% Milk Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754239972-IH0STXJ4NA322TVWZC3T/Condor-5.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Dark Chocolate-Salted Caramel Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754240421-TYI6RQ9XHGEF8AJCYNXL/Condor-6.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Dark Chocolate-Salted Caramel Brownie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754240982-CVJ66FY924TK1UZLDLW3/Condor-7.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA English Toffee and Honeycomb Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754241707-W2ER8RKZZM40HYIAH2VJ/Condor-8.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA 80% Camino Verde Dark Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754242290-6VYJ3FLNIW7JU1SUJ6ZZ/Condor-9.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA 72% Galera Peninsula Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754242708-DN6I9530HP38BTSEA9WR/Condor-10.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA 42% Milk Chocolate Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754243597-TVHKS1Q2BLGSWO92ZPPY/Condor-11.jpg On The Ground - Nick Dale - Chocolate Maker Nick Dale of Condor Chocolate - Athens, GA Chocolate Maker Nick Dale https://www.starchefs.com/on-the-ground/2017-austin-vip-reception monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386698647-PI3QW0RPWM05TYYA048H/VIP-1.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Stars Winners Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386698939-OXUEOZA9KPSCJ6UJT35L/VIP-2.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Guests at the Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386699734-QPLHOWLFEOALEI3UK1RA/VIP-3.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Brandon Watson hosting the awards ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386700237-N8WSH0RPJLSTEK18BOHX/VIP-4.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Awards Ceremony at Fair Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386700790-WQY3EJJ8YVJ5BRJ7N3BO/VIP-5.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Guests at the Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386701179-8N7HAP4P267BMQLHDCGL/VIP-6.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs hosting the awads ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386703235-L44RQRT76ZQE3PXU8TLT/VIP-7.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386703566-8X656NAXQI6Y7WOUATJE/VIP-8.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Awards Ceremony at Fair Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386704823-1AS3UGAIWR7JKBBUGUWP/VIP-9.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs hosting the awads ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386705818-UXD2NXID51GSEG7H5P41/VIP-10.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Takuya Matsumoto accepting award on behalf of Rising Star Chef Tatsu Aikawa with Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386706791-L8MLYZ3QHFC9RVPQ1CNA/VIP-11.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Jane Foreman of KIkkoman with Rising Stars Chefs Jeremy Mandrell, Anne Ng, and Charlie Biedenharn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386707013-GP14574ULYT8OKLXMSO8/VIP-12.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Pastry Chef Tavel Bristol-Joseph, and Jeff McClure of Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386708501-8YUYX45F0H50CWSC6R67/VIP-13.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno of StarChefs with Rising Star Pastry Chef Tavel Bristol-Joseph, and Jeff McClure of Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386708904-Y013LU9BNYRK5NI1RYQF/VIP-14.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Pastry Chef Daniela Herrera with Jeff McClure of Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386710356-HUNLC4C0AA9DFDK4WIWJ/VIP-15.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Chef Damien Brockway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386710318-J0LA65XE533VA66RLRUL/VIP-16.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Stars Butcher Bryan Butler and Chef Ben Runkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386711525-DZX3B6NGDC81LS7ZZ905/VIP-17.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Guests cheering for winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386712127-LFNT8JSSDLE4XT0ANJ0X/VIP-18.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Stars Chefs Kevin Fink and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386712794-J9G3SVA4NFQT0QXD0LD4/VIP-19.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Sheri Evans of San Pellegrino with Rising Stars Chefs Kevin Fink and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386714504-K67F28R9TLLVAQFN2HL2/VIP-20.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Chef Michael Fojtasek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386714551-H0KHLMM91LVBEV4JVHAU/VIP-21.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Bartender Madelyn Kay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386717551-L443F45UF377XW8G5FXC/VIP-22.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Bartender Ben Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386722018-9BA7SNWYMIXNY71PQKMQ/VIP-23.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Brewer Joe Mohrfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386722358-P7GHJR6U47RA7LQ0493O/VIP-24.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Roaster Clancy Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386723778-AWEKEDN873UTO2S6UV83/VIP-25.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs with Rising Star Chef Max Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386724938-QC3AF2H727LS2ZSH87A8/VIP-26.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Christine Seitz of Compass Group with Rising Star Chef Pieter Sypestyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386726043-Z68AMI5UYJ4ILMNHI1ST/VIP-27.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Fiore Tedesco with Christine Seitz of Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386727432-UA1RHNC4IUSXVL1YJ9Y2/VIP-28.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Fiore Tedesco with Christine Seitz of Compass Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386727709-HI28RNI83EPN1AM8BE3R/VIP-29.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Fiore Tedesco with Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386729932-3DCK6QFDD4ZYFZGT5DTX/VIP-30.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antoinette Bruno and Will Blunt of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386729872-MXHJ8ZM8ZFER1VQD3PX8/VIP-31.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Antionette Bruno of StarChefs with Brian Keir of Vitamix and Chef Bryce Gilmore https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386731711-N1WDMBVU9LUCQWKDBI57/VIP-32.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Chef Bryce Gilmore Accepting Award from Brian Keir of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386731753-O3VQJAPPN8BC8V81RY8X/VIP-33.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Kim Matienzo of Steelite Announcing the Winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386733400-GA02UL3TGHU8B0V89MOE/VIP-34.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Steelite Winner Chef Michael Fojtasek with Jacklyn Mangione and Kim Matienzo of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386733580-X274KKUDO2EF3M641DIQ/VIP-35.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Adam Brick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386735337-Q7EOY876W1Z7SCJAI5EU/VIP-36.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Pastry Chef Tavel Bristol-Joseph and Jeff McClure of Kitchen Aid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386735352-OJ66NFK12Q0R41LTQVC5/VIP-37.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Pastry Chef Daniela Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386737599-GZ6EV52Q9DBUAFOSGJF3/VIP-38.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Damien Brockway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386737740-7A9A66OWEWUJ5RG1E4MU/VIP-39.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Stars Butcher Bryan Butler and Chef Ben Runkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386738671-0K4OGSXZVUG7QALDYYCE/VIP-40.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Restaurateur Chad Carey and Morgan Tucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386739070-N3L871O8NHFJS1R17RE3/VIP-41.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Sommelier Steven Dilley with Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386740019-SZ9AIZPG9Z6DIVAR42CE/VIP-42.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386740254-7ICF33AS890A8EZMTMXO/VIP-43.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Stars Pastry Chef Tavel Bristol-Joseph and Chefs Kevin Fink and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386742471-8KKW1BEUV52FRWVHH736/VIP-44.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Michael Fojtasek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386742589-KVROFZO5OUBOZ5IY7N75/VIP-45.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Bartender Madelyn Kay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386749789-ZV96PWCBP71HPRBYYKL8/VIP-46.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Bartender Ben Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386749947-YT7V4BKMFL4H1YM0W3UR/VIP-47.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Brewer Joe Mohrfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386752885-Y60GYKABY1TNQQS8UM37/VIP-48.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Roaster Clancy Rose with Partners Rob and Jenee Ovitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386752949-XE536I64NI8OFWC4AHUY/VIP-49.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Max Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386754967-6KCHI3KIN6QHNFCVLQ8D/VIP-50.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Rising Star Chef Pieter Sypestyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386755534-3937XRQ79617GFYI3BNL/VIP-51.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Awards at Fair Market - Aus Chef Bryce Gilmore and Brian Keir of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386756503-ZJUYCIUYOK6XZGCA64TF/VIP-52.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Cava Blend, Juvé & Camps, Catalonia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386757458-78WF4DULPNGJMQD7YJW8/VIP-53.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Rosé Blend, Brut Rosé Anna de Codorníu, Cava, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386758170-DKUX3PTWN3D79FRF80XZ/VIP-54.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Rosé Blend, Brut Rosé Anna de Codorníu, Cava, Spain, and Cava Blend, Juvé & Camps, Catalonia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386759611-FQKPSZTRKPWGC8KWSXLQ/VIP-55.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Joe Anguiano plating his Tuna tartare, Sturia caviar, squid ink crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386759718-Z6SB9FTKN74BF82KON5G/VIP-56.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Tuna tartare, Sturia caviar, squid ink crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386760600-AWN5UXSOUY8CXJRZYVTX/VIP-57.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Tuna tartare, Sturia caviar, squid ink crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386760707-QHWW0TEY2ZCCWTG6T2ZU/VIP-58.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Joe Anguiano with the Tuna tartare, Sturia caviar, squid ink crackling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386761907-JWDTHKF6OQXY9KZINF56/VIP-59.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Joe Anguiano plating his Potato espuma, Sturia caviar, jamón Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386762098-BBST7MCEFY1PAN50YQE8/VIP-60.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Joe Anguiano plating his Potato espuma, Sturia caviar, jamón Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386763738-U9Q8BJH1I1AP1XSS59GN/VIP-61.jpg On The Ground - 59th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386764013-VLHSPTNVL55BUQBP8W02/VIP-62.jpg On The Ground - 59th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386765423-S9DKSF5SU82QOEHV8IDW/VIP-63.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Awards for Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386765667-RSK59V36O17XSKRZM6V8/VIP-64.jpg On The Ground - 59th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386767256-0LNPP03K80RFE46MWKJD/VIP-65.jpg On The Ground - 59th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386767349-3MTSE0JVY9U459GEOXVQ/VIP-66.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Morgan Tucker (left) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386768646-H3W92CWAWVJN7JTLHYYF/VIP-67.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386768708-2OR98KDMKB9ZGOXF6UFU/VIP-68.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Bartender Ben Krick (left) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386771166-1OE5RS2OO9HLAKPHQ6NZ/VIP-69.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Joe Anguiano and Paul Biboud-Lubek of Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386771570-23G4L7K8L3L3AQ4T1TTK/VIP-70.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Potato espuma, Sturia caviar, jamón Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386772367-L5EFCFWPQNZQLWO4EUKP/VIP-71.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Potato espuma, Sturia caviar, jamón Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386772639-25MNKNBP7O9X5CWXU18P/VIP-72.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Chef Pieter Sypesteyn (left) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386776205-D4F9D05EX35B082M2XE7/VIP-73.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Katrin Naelapaa of Wines from Spain (right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386777351-N9PUI054IC3J9MEM2602/VIP-74.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Jay Wildermuth and Jane Forman of Kikkoman with Chef Kevin Fink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386781747-2FPM96JN9D0AQ69LCQA5/VIP-75.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Antoinette Bruno of StarChefs and Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386782080-Y55B4ND9JAJ4WYY9OUXN/VIP-76.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386783392-4SH5289E90BLNG9JEUPN/VIP-77.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386785896-205QVRQ3IIS28XDSECXX/VIP-78.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Bartenders Ben Krick and Madelyn Kay (left, middle) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386785909-LYXWFVEUVK0JLT0FI483/VIP-79.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Band playing at the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386786978-S52I0M6SM8VQ5KHRCJDJ/VIP-80.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Evan Leventhal of StarChefs with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386788732-WOL3YP9QXBL8RA4YPIW3/VIP-81.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386788811-201GP880PAN5P4K655HH/VIP-82.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386789839-C2ZDK442SKQE5SFOVQTJ/VIP-83.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guillaume Jubien of Grey Goose (right) with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386789999-USWCCGZ6RBBZ2GNUR14L/VIP-84.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Antoinette Bruno of StarChefs with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386791060-1VKRL1L5NMEQD6SQ7C79/VIP-85.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386791232-7U2OKNQOYQ0536AWWGO6/VIP-86.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke Guests enjoying the VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386792980-EYJ4GBC45O6LSO6FEOEO/VIP-87.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars VIP Reception at Fair Marke VIP Reception at Fair Market https://www.starchefs.com/on-the-ground/ryan-and-shae-sims monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4200c7b5-7ce8-4092-b01c-5070db546d20/DonnaChangs-22.jpg On The Ground - Ryan and Shae Sims - FEATURED DISHES Kale Salad: Red Russian and Lacinato Kale, Fried Brussels Sprouts, Fish Sauce-Lime Vinaigrette, Thai Basil, Mint, and Purple Daikon Pork Wontons: Berkshire Pork, Scallions, and Soy Sauce Bouncy Peanut Noodles, Cucumber, Sesame, and Chile Oil General Tso’s Chicken with Radish, Broccoli, Scallions, and Sesame Seeds Flight of Ice Creams: Matcha Ice Cream and Fortune Cookie Pinwheel; Luxardo Cherry Frozen Yogurt, Luxardo Cherries, Honey, Grated Almond, and Condor Chocolate; Ginger Ice Cream, Apple Compote, Cinnamon, Candied Ginger, and Nutmeg; Lemon Ice Cream with Fortune Cookie Pinwheel Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753783858-CB76CV719RS0734RSGTB/DonnaChangs-1.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Interior of Donna Chang's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753783989-T7X9TCB7IAN8ZVQILM95/DonnaChangs-2.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Interior of Donna Chang's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753785972-OIJ0QPHUSSUATAY2JW93/DonnaChangs-3.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Exterior of Donna Chang's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753785919-2VEKBXXS1I9ZHMOATX7U/DonnaChangs-4.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Kale Salad: Red Russian and Lacinato Kale, Fried Brussels Sprouts, Fish Sauce-Lime Vinaigrette, Thai Basil, Mint, and Purple Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753787142-D2UDME8869IW3WMOQUE9/DonnaChangs-5.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Kale Salad: Red Russian and Lacinato Kale, Fried Brussels Sprouts, Fish Sauce-Lime Vinaigrette, Thai Basil, Mint, and Purple Daikon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753787225-AM97PCHW9VFJOR16KXKE/DonnaChangs-6.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Pork Wontons: Berkshire Pork, Scallions, and Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753788029-DEIY6ZJ4XQMABHQANPZA/DonnaChangs-7.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Chef Ryan Sims Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753788291-A1BZ5PS9782D970MJR3Q/DonnaChangs-8.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Pork Wontons: Berkshire Pork, Scallions, and Soy Sauce, and the Aviation Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753788933-6R7WRUR9IJVKH6RUADE3/DonnaChangs-9.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Aviation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753789345-HXBDU9IXT1SICGU05JC8/DonnaChangs-10.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Bouncy Peanut Noodles, Cucumber, Sesame, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753789837-704QV4MKMM0M6C7OIBV6/DonnaChangs-11.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Bouncy Peanut Noodles, Cucumber, Sesame, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753790244-POQRTB5EFO64BRFYTWPN/DonnaChangs-12.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA New York Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753791478-6AAM8ENOMPCGKF1PIFQE/DonnaChangs-13.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA New York Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753791602-UNHBB0IW1ZADT1PTLKB9/DonnaChangs-14.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA General Tso’s Chicken with Radish, Broccoli, Scallions, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753793056-LS4O9MKIRW10VH5X6I5O/DonnaChangs-15.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA General Tso’s Chicken with Radish, Broccoli, Scallions, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753793042-TCO5665YIW3NZW11JFK9/DonnaChangs-16.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Flight of Ice Creams: Matcha Ice Cream and Fortune Cookie Pinwheel; Luxardo Cherry Frozen Yogurt, Luxardo Cherries, Honey, Grated Almond, and Condor Chocolate; Ginger Ice Cream, Apple Compote, Cinnamon, Candied Ginger, and Nutmeg; Lemon Ice Cream with Fortune Cookie Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753794148-F83B6Z8QAAACLH9VP0OE/DonnaChangs-17.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Luxardo Cherry Frozen Yogurt, Luxardo Cherries, Honey, Grated Almond, and Condor Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753794194-38M4RBXLC8EFPY3J4FT9/DonnaChangs-18.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Flight of Ice Creams: Matcha Ice Cream and Fortune Cookie Pinwheel; Luxardo Cherry Frozen Yogurt, Luxardo Cherries, Honey, Grated Almond, and Condor Chocolate; Ginger Ice Cream, Apple Compote, Cinnamon, Candied Ginger, and Nutmeg; Lemon Ice Cream with Fortune Cookie Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753795234-HBGLZKIQFAHT8RQ0VFZZ/DonnaChangs-19.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Matcha Ice Cream and Fortune Cookie Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753795252-VSWEBKCZJJUHX65OEQHF/DonnaChangs-20.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Luxardo Cherry Frozen Yogurt, Luxardo Cherries, Honey, Grated Almond, and Condor Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753797027-24N2P9VUFXSO1WLYBDED/DonnaChangs-21.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Ginger Ice Cream, Apple Compote, Cinnamon, Candied Ginger, and Nutmeg; Lemon Ice Cream with Fortune Cookie Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753797249-XCUP825NLTNUHZ2K7Z2H/DonnaChangs-22.jpg On The Ground - Ryan and Shae Sims - Chefs Ryan and Shae Sims of Donna Chang’s - Athens, GA Chefs Ryan and Shae Sims https://www.starchefs.com/on-the-ground/2017-austin-honorees-dinner monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386239270-VFFPN379O8NY2MAYHJSX/Honorees-1.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Master Carver Francisco Carrasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386239573-KS3MDBQ5V23YOKN5F2VY/Honorees-2.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Iberico Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386241561-SI996K4TU4PIV4NVAXU9/Honorees-3.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Jeffrey Shaw, Francisco Carrasco, and Mercedes Lamamie of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386245493-AO6PUHBZJQ6MVL2BIXRV/Honorees-4.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Bartender Robert "Bjorn" Taylor of Watertrade Builds a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386247563-0XRH93EK5GCFVUXWH1XV/Honorees-5.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Bartender Robert "Bjorn" Taylor of Watertrade Builds a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386249533-YRNHGQKX6GMR5J6V7ACA/Honorees-6.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Le Fizz: Grey Goose vodka, elderflower liqueur, lime, and soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386249979-TOZR13QX5VDW070GRTHS/Honorees-7.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Goose and Maverick: Grey Goose vodka, Sherry, lemon, orgeat, orange bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386251138-CMA77UJSYPU3JYY3E5FV/Honorees-8.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Stars Honorees Dinner at Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386251328-5EZGAKT8JXBJDZYCNC3U/Honorees-9.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Sake, Junmai Daiginjo, Ancient Pillars, Nanbu Bijin, Iwate, Tōhoku, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386252050-87XMGBE9L1N4E3MHOTUN/Honorees-10.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Brunoof StarChefs and Chef Jason Dady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386252692-GR5PJH8HB36MNI1SB3NC/Honorees-11.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Band Playing at the Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386253072-RG3WQEK6PAOCSST3L2QZ/Honorees-12.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Evan Levanthal of StarChefs and Morgan Tucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386253841-OD2US89HVH54A3HJB2IQ/Honorees-13.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guests enjoying the Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386255642-SAHCETLRLTX9RZFN788A/Honorees-14.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo (512) Brewing Company IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386255812-0RB07IQN7IM3VN9CYTCT/Honorees-15.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Chefs John Bates and Brandon Martinez of Noble Sandwich Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386256691-02VLSKN6IJAM35PHDYGX/Honorees-16.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo BBQ hog's head cheese by Chefs John Bates and Brandon Martinez of Noble Sandwich Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386256963-MFER099HYIZM0TZMG9AW/Honorees-17.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Smoked BBQ Short Ribs with Massaman Curry, Avocado, Candied Peanuts and Thai Herbs by Chef Jason Dady of Range https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386258374-URXZRYUUYQ5OF3K6FI6T/Honorees-18.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Smoked BBQ Short Ribs with Massaman Curry, Avocado, Candied Peanuts and Thai Herbs by Chef Jason Dady of Range https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386258407-IA2VLTL4XKHL45UITTME/Honorees-19.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Smoked BBQ Short Ribs with Massaman Curry, Avocado, Candied Peanuts and Thai Herbs by Chef Jason Dady of Range https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386259699-LPIHLHT40XZ2FDPNGN06/Honorees-20.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Mercedes Lamamie of Foods from Spain (right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386259846-FURZK51TXTJ047NTK942/Honorees-21.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Iberico Pork Cheek, Basmati Rice, Sherry Vinegar, Black Garlic by Chef Andrew Wiseheart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386261081-HYD950SJBRYFUINTIOKM/Honorees-22.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Iberico Pork Cheek, Basmati Rice, Sherry Vinegar, Black Garlic by Chef Andrew Wiseheart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386261495-R3JUY0ISE7132IIAI45H/Honorees-23.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Sturia caviar, camp bread, fried egg by Chef Andrew Wiseheart of Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386267935-V7457RLCETXCMBY0EPG4/Honorees-24.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Sturia caviar, camp bread, fried egg by Chef Andrew Wiseheart of Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386268966-JBOLASTJ40RPPPPQMEKK/Honorees-25.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Sturia caviar, camp bread, fried egg by Chef Andrew Wiseheart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386269272-LTLA37PWF9QTSCNHEO8P/Honorees-26.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Beet-lemon meringue with brown butter sablé gelato by Pastry Chef Phillip Speer of Bonhomie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386270438-X2X2PAFIDRJQ2535RX2W/Honorees-27.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Beet-lemon meringue with brown butter sablé gelato by Pastry Chef Phillip Speer of Bonhomie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386270544-OL517ON707IX12F96OB7/Honorees-28.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Beet-lemon meringue with brown butter sablé gelato by Pastry Chef Phillip Speer of Bonhomie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386272678-QOBHMR383QH5Y9OTJTCS/Honorees-29.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Beet-lemon meringue with brown butter sablé gelato by Pastry Chef Phillip Speer of Bonhomie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386272927-428UDRBQGW05C537FL7F/Honorees-30.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Beet-lemon meringue with brown butter sablé gelato by Pastry Chef Phillip Speer of Bonhomie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386274814-OVADJJJMYSJKYPEE11GC/Honorees-31.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Somm June Rodil pours wine for a guest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386274857-NCON9JKXWVQT6MZRC7A5/Honorees-32.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Somm June Rodil pours wine for Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386276236-JTZQMJI71MOSSGT38DCW/Honorees-33.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Jane Foreman of KIkkoman (right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386276485-0EBUS4YBHJG7JG0ONDP7/Honorees-34.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Sturia caviar, camp bread, fried egg and Iberico Pork Cheek, Basmati Rice, Sherry Vinegar, Black Garlic by Chef Andrew Wiseheart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386278216-TWAWR0E1HX1OQI9LTPLD/Honorees-35.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Eddie Velazquez, and Caroline Hatchett of StarChefs (middle. right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386278133-0LI7GQ18W77W187JRV9P/Honorees-36.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Will Blunt of StarChefs, Paul Biboud-Lubek of Sturia Caviar, and Joe Anguiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386280302-VWATJDLGMKXBMY2CUI40/Honorees-37.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guillaume Jubien of Grey Goose and Bartender Jeret Pena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386280496-8WLPVUNJE4U8840CCM3B/Honorees-38.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Stars Honorees Dinner at Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386281553-LCYJ5HU4VM9O790ZBTBM/Honorees-39.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Exterior of Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386281778-UWYT92D1YN5HNB8IZQFN/Honorees-40.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Interior of Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386282941-K0F9BCTJWZKOYB2BYOBJ/Honorees-41.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Smoked beef short ribs, massaman curry, candied peanut, and avocado mousse paired with Tempranillo, Compañía Vinícola del Norte de España (CVNE), Rioja Alta, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386283105-1EF8H0RDU3VTFCSGQED1/Honorees-42.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno of StarChefs with Rising Stars Clancy Rose, Ben Runkle, and company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386284227-RTK1IWAUSZXZCKNH9YB6/Honorees-43.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Katrin Naelapaa of Wines from Spain, and Jeffrey Shaw of Foods from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386284736-XQY5MTJOOCIMF7WHQPID/Honorees-44.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guest enjoying the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386285307-SFYKCLN00XG2XYY08XFH/Honorees-45.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guest enjoying the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386286003-Y62DYBSLSYNQIZNPF8T4/Honorees-46.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Stars Chef Damien Brockway and Pastry Chef Tavel Bristol-Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386286669-DNUHMEXSP0F4GD5ZWGK2/Honorees-47.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Smoked beef short ribs, massaman curry, candied peanut, and avocado mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386287009-KIPYGTKGF5TAWP424C22/Honorees-48.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Brooke Ballew and Courtney Knittel of Giant Noise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386287727-EPJ3CTPSGWDE1EL3UMJY/Honorees-49.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo June’s Brut Rosé, Traisental, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386288378-FRBJTXAI9MW9GPVO8QHG/Honorees-50.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Interior of Contigo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386288918-1YR1Y8RX39Q637VBESYK/Honorees-51.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Chefs John Bates and Brandon Martinez with the Kikkoman team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386289556-HTJDEZXRWD2WERSG7K3H/Honorees-52.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno and Will Blunt of StarChefs hosting the Honorees Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386290175-L7LKUJWQBAPJ2RZD1MGD/Honorees-53.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guests enjoying the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386290645-P9UGFX6HPH86O5XGG2X2/Honorees-54.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno and Will Blunt of StarChefs with the Honorees Dinner team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386291187-VYRBT7QCFHST8YW28IHZ/Honorees-55.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guests enjoying the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386292753-UAK8R3G8KAS7D1IITZ5E/Honorees-56.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Christy Bezujien of Vitamix and Caroline Hatchett of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386292902-R8FIGIPC8288FZM20CTI/Honorees-57.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guests at the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386293992-6RYB8JLGBZZZST5ZUD9M/Honorees-58.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno, Will Blunt and Rising Stars Anne Ng, Charlie Biedenharn, and Jeremy Mandrell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386295064-K0XNNKE6A1XTZK9JKWP6/Honorees-59.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno, Will Blunt and Rising Star Tavel Bristol-Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386295921-AXBEJNW65P5H4COMTX0G/Honorees-60.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Pastry Chef Tavel Bristol-Joseph with his uncle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386300876-9IFNPNWA5XMYFW0WPLBL/Honorees-61.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Brunt and Will Blunt of StarChefs with Rising Star Chef Damien Brockway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386300947-IL27WJD2X4MNK807EZOL/Honorees-62.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Stars Damien Brockway, Page Pressley, Fiore Tedesco, and Tavel Bristol -Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386302207-7R6EH4H1HRPANGETLJBV/Honorees-63.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rob Richardson with Rising Star Restauranteur Chad Carey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386302446-Q6C44H5HMI5BPML72OXV/Honorees-64.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno and Will Blunt of StarChefs, with Rising Star Chefs Kevin Fink, and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386304759-AGK9D83DB30H949UP2ZJ/Honorees-65.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Chefs Kevin Fink, and Page Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386304880-AY88GR4TOO4XI9TXDFEV/Honorees-66.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno of StarChefs and Rising Star Chef Michael Fojtasek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386306432-FDOILNI7ZSH5616OFTNN/Honorees-67.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno and Will Blunt of StarChefs with Rising Star Pastry Chef Daniela Herrera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386306684-SERCG7O7EXWRT9KVV2H2/Honorees-68.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Antoinette Bruno and Will Blunt of StarChefs with JR Macanu, Rising Star Bartender Madelyn Kay, Jackie Mangione, and Eddie Velazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386307473-PL1Y6MDKNBALDUTBC0T5/Honorees-69.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Bartender Madelyn Kay, and JR Macanu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386307903-D1IEKJDZQ41J29N9VAR8/Honorees-70.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Houston Eaves and Rising Star Bartender Ben Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386309175-9E8IXJ2S7BBSDI9QLUED/Honorees-71.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Houston Eaves and Rising Star Bartender Ben Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386309352-5LMHHFUXGRA0SECQACQF/Honorees-72.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rob Ovitt and Rising Star Roaster Clancy Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386310300-L12DCRVJIYKMDK96MZJS/Honorees-73.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rob Ovitt and Rising Star Roaster Clancy Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386310986-NOUQSSANR876VZSU7O6L/Honorees-74.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Seth Baas with Rising Star Chef Max Snyder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386311873-VANGCF2ZPRPQ3CB4X9E3/Honorees-75.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Caroline Hatchett of StarChefs toasts Rising Star Chef Pieter Sypestyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386312305-X0Z64SZO2S9CAQ2FN028/Honorees-76.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Chef Pieter Sypestyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386313174-DOUCH0H3Y6FZ31D46MK3/Honorees-77.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Chef Fiore Tedesco and Benji Jacob https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386313791-0JLO2277Q0UMU02B3H36/Honorees-78.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Guests cheering for the winners at the Honeers Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386315576-8T2A21K82LYZW61MTSGF/Honorees-79.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Rising Star Bartender Ben Krick (left) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685386315589-PSOFKRONNNGEXEYQIT1K/Honorees-80.jpg On The Ground - 59th Rising Stars - 2017 Austin-San Antonio Rising Stars Honorees Dinner at Contigo Jacklyn Mangione and Kim Matienzo of Steelite https://www.starchefs.com/on-the-ground/michael-clancy monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a2b37a3-a7bd-4355-85d8-f2e055da422b/TheNational-3.jpg On The Ground - Michael Clancy - FEATURED COCKTAILS Brother Billy: Richland Rum, Creature Comforts Tropicalia Syrup, and Lime Weekender: Jalapeño-infused Tequila, Los Nahuales Reposado Mezcal, Vanilla Syrup, Zirbenz Alpine Liqueur, and Lemon 60/40 Fall Martini: Plymouth Gin, Dolin Dry Vermouth, Manuel Acha Vino Vermouth Blanco, and Fall Tincture Pickwick Club: Plantation Pineapple Rum, Bual Madeira, Blanco Vermouth, Simple Syrup, Angostura and Caribbean Bitters, and Tempranillo Photography by Shannon Sturgis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753333763-8928R72JJYV57NC3875F/TheNational-1.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Exterior of The National https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753333445-M6AZ5DTQYZZUV8HPKWSJ/TheNational-2.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Exterior of The National https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753336412-BNNNNA9W377FOKEI1ORG/TheNational-4.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753337539-WBYL97YOIMZEMCI0HSDP/TheNational-5.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753338117-HV9H3L5ZY1ZWT5ICHZ67/TheNational-6.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Brother Billy: Richland Rum, Creature Comforts Tropicalia Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753338484-N908C4JUDF500MYN7LYQ/TheNational-7.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Brother Billy: Richland Rum, Creature Comforts Tropicalia Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753340746-064UV9SE86BRJ22PBK7Y/TheNational-8.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making the Weekender Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753340506-ZC1P8HS806KRYIZW0H3I/TheNational-9.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making the Weekender Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753342436-ZLNZ8YS9GQ5I07WKMMFP/TheNational-10.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Weekender: Jalapeño-infused Tequila, Los Nahuales Reposado Mezcal, Vanilla Syrup, Zirbenz Alpine Liqueur, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753342650-EFPLBJJTDMQNFLP8JWIB/TheNational-11.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Weekender: Jalapeño-infused Tequila, Los Nahuales Reposado Mezcal, Vanilla Syrup, Zirbenz Alpine Liqueur, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753344514-BUIOF5LS93S7WX6GHW80/TheNational-12.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753345177-EKYUJROT0LXCLQHFU1NX/TheNational-13.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753345709-TLHBFMA9GZ8HNPPB9STW/TheNational-14.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753346162-2NFPDDUUO167DZP37UH3/TheNational-15.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA 60/40 Fall Martini: Plymouth Gin, Dolin Dry Vermouth, Manuel Acha Vino Vermouth Blanco, and Fall Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753346831-TF6959AMTZQY5GUHKEVR/TheNational-16.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA 60/40 Fall Martini: Plymouth Gin, Dolin Dry Vermouth, Manuel Acha Vino Vermouth Blanco, and Fall Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753347931-TV60XHVUYBYNKRI5UX5R/TheNational-17.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753348496-4YR2YXKEGVNQ9D3SS1PV/TheNational-18.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753349445-U6XQ5C93Q62JT0NMY154/TheNational-19.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Bartender Michael Clancy Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753349822-TB6E9OWEJX1VEJP3M6IZ/TheNational-20.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Pickwick Club: Plantation Pineapple Rum, Bual Madeira, Blanco Vermouth, Simple Syrup, Angostura and Caribbean Bitters, and Tempranillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753350781-A5K6DWVJXS9NBCQB3LDN/TheNational-21.jpg On The Ground - Michael Clancy - Bartender Michael Clancy of The National - Athens, GA Pickwick Club: Plantation Pineapple Rum, Bual Madeira, Blanco Vermouth, Simple Syrup, Angostura and Caribbean Bitters, and Tempranillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753335769-TZKYUOMD9W8HWB194WOB/TheNational-3.jpg On The Ground - Michael Clancy https://www.starchefs.com/on-the-ground/adam-beauchamp monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42614b9e-6224-40fd-bdeb-4e4175557d02/CreaturesComforts-5.jpg On The Ground - Adam Beauchamp - FEATURED BEER Tropicalia IPA Tropicalisima IPA Classic City American Lager Trintonia Sour Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753076213-AYC803K9CYYPBLLVJ95H/CreaturesComforts-1.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Tropicalia IPA, Tropicalisima IPA, Classic City American Lager, and Trintonia Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753076345-0YZGP7M1ZHY8ZM9MIJ0I/CreaturesComforts-2.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Tropicalia IPA, Tropicalisima IPA, Classic City American Lager, and Trintonia Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753077427-WVZ50I0FE4JQE8LK3888/CreaturesComforts-3.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Tropicalia IPA, Tropicalisima IPA, Classic City American Lager, and Trintonia Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753077612-807YX0XGOEK0TXS60YRN/CreaturesComforts-4.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753079092-OIFIYCVV5BMAPR8AFER5/CreaturesComforts-6.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753080486-J0WMF669UWGCXLKS8PWL/CreaturesComforts-7.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753080537-NB87W3VB4HP2IPXZQT1X/CreaturesComforts-8.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753081501-TE4RUS9U65PV1PWOTCRN/CreaturesComforts-9.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753082018-97EWQOHOSIF77IMMCYMD/CreaturesComforts-10.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Brewer Adam Beauchamp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753083023-CR9DZQDTUJ3ICAXCAYJR/CreaturesComforts-11.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753083113-VHKZTR9W4IJLF82XLRXQ/CreaturesComforts-12.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Exterior of Creature Comforts Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753078941-B4TDEKJOPK369P6ZCQXJ/CreaturesComforts-5.jpg On The Ground - Adam Beauchamp - Brewer Adam Beauchamp of Creature Comforts - Athens, GA Brewer Adam Beauchamp https://www.starchefs.com/on-the-ground/richard-neal monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2e2af32-2cd8-42ff-87e8-d35e48fc74d7/FiveAndTen-11.jpg On The Ground - Richard Neal - FEATURED DISHES Cured Turnips and Radish, Boiled Peanut Tahini, Beef Fat Dressing, Pickled Turnip, and Puffed Beef Tendon Guinea Fowl Pressé, Lemongrass Gel, Matsusake Cream, Dried Matsusakes, Cracklins, and Rutabaga Thinnings Rabbit Agnolotti, Broccoli Greens, Cauliflower Mushrooms, Benne Seeds, and Sun-dried Togarashi Pepper Roasted Carrots, Cotechino, Strained Buttermilk, Golden Raisins, Carrot Jus, and Parsley Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752777046-2M1VYVPVH8FXDZJGRLND/FiveAndTen-1.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Interior of Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752776909-TGYYU7CLNEYI2LSIWPE5/FiveAndTen-2.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Cured Turnips and Radish, Boiled Peanut Tahini, Beef Fat Dressing, Pickled Turnip, and Puffed Beef Tendon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752778982-601BKG3IGZQ1T9Y3HIZ9/FiveAndTen-3.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Cured Turnips and Radish, Boiled Peanut Tahini, Beef Fat Dressing, Pickled Turnip, and Puffed Beef Tendon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752778500-DTH8O16XWR7IVFA479JI/FiveAndTen-4.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Guinea Fowl Pressé, Lemongrass Gel, Matsusake Cream, Dried Matsusakes, Cracklins, and Rutabaga Thinnings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752779590-BMZYAG2ODVCKMTF168A0/FiveAndTen-5.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Guinea Fowl Pressé, Lemongrass Gel, Matsusake Cream, Dried Matsusakes, Cracklins, and Rutabaga Thinnings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752780195-GS8I8Z5A3LV5J73H4FB3/FiveAndTen-6.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Rabbit Agnolotti, Broccoli Greens, Cauliflower Mushrooms, Benne Seeds, and Sun-dried Togarashi Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752780594-BWBJSZFTC8T9GCZHXTIZ/FiveAndTen-7.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Rabbit Agnolotti, Broccoli Greens, Cauliflower Mushrooms, Benne Seeds, and Sun-dried Togarashi Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752781383-XKHH97PZE8NPE8AN2UPS/FiveAndTen-8.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Roasted Carrots, Cotechino, Strained Buttermilk, Golden Raisins, Carrot Jus, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752781892-6NKU1IB8P1A5HK4ICF5D/FiveAndTen-9.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Roasted Carrots, Cotechino, Strained Buttermilk, Golden Raisins, Carrot Jus, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752783378-1A11U821M9JERBX8XJYL/FiveAndTen-10.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Interior of Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752783506-FE9MDT6XWG2XG7RZ1ZO1/FiveAndTen-11.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Chef Richard Neal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752785786-E3H8HG8BLG6MJQW6LDEB/FiveAndTen-12.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Exterior of Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752785797-U1UYTIRMYAT99ZZGWEFX/FiveAndTen-13.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Interior of Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752787888-LTX5MNPPUIYC2ZEWYMJF/FiveAndTen-14.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Interior of Five & Ten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752787876-BH3WIRI0CVA7HWODHX5K/FiveAndTen-15.jpg On The Ground - Richard Neal - Chef Richard Neal of Five & Ten - Athens, GA Interior of Five & Ten https://www.starchefs.com/on-the-ground/cody-taylor-and-jiyeon-lee monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf1216ef-5e0a-4b0e-9b70-73b49e4ba0d8/Heirloom-9.jpg On The Ground - Cody Taylor and Jiyeon Lee - FEATURED DISHES Barbecue Platter: Gochujang Pulled Pork; Miso-Injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib Barbecue Sides: ; Coleslaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685881273-NPIPC14DS60GSQD7YA99/Heirloom-1.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Interior of Heirloom Market BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685880936-Z69EXV2UMK78D1XBTC7N/Heirloom-2.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Interior of Heirloom Market BBQ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685882957-S0EFGNMVO24R7ZY8YPLI/Heirloom-4.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Interior of Heirloom Market Barb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685883499-7HD9T1S9WFXK6ZWRYNW4/Heirloom-5.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Chef Cody Taylor Preparing the Barbecue Platter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685884184-KLS10M8U9IXFNVDO8413/Heirloom-6.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Barbecue Platter: Gochujang Pulled Pork; Miso-injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib; Cole Slaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685885694-IB7G2DWA56NBJ8OEKY67/Heirloom-7.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Barbecue Platter: Gochujang Pulled Pork; Miso-injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib; Cole Slaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685885969-K2FF602R2LEJ6JS8GMLI/Heirloom-8.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Barbecue Platter: Gochujang Pulled Pork; Miso-injected Brisket; Gochujang Spare Ribs; Smoked Kalbi Short Rib; Cole Slaw with Granny Smith Apple; Tempura Onion Rings; Green Tomato Kimchi; Korean Sweet Potato Chips with Sweet Soy; Miso Collard Greens with Smoked Turkey; Barbecue Beans; Texas Brisket Chili; Sweet and Sour Tofu; Kimchi Slaw; Georgia Brunswick Stew; Cucumber-Radish Banchan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685886995-60XYBCMIE10LSPB51DJ9/Heirloom-9.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Chefs Cody Taylor and Jiyeon Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685887557-9HPFOU6RJ5RWOPCLQ35V/Heirloom-10.jpg On The Ground - Cody Taylor and Jiyeon Lee - Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQ - Atlant Exterior of Heirloom Market BBQ https://www.starchefs.com/on-the-ground/chris-silvestro monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4199cb0d-3e13-471d-aaf2-a5b241160896/1000Faces-9.jpg On The Ground - Chris Silvestro - FEATURED COFFEE Gorbota, Ethiopia, Yirgacheffe, Natural Suke Quta, Sidamo, Ethiopia, Washed Bell’s Blend Pedro Vazquez, Chiapas, Mexico, Washed Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752306895-8Q6VE3MGNJPDC7PLTYBR/1000Faces-1.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Interior of 1000 Faces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752306853-D9Y0XJ6LQE0GLAY5LMCK/1000Faces-2.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Interior of 1000 Faces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752308956-HFOU35BH3Z0IBR2AYVJS/1000Faces-3.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Interior of 1000 Faces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752309389-EFN80HS969DCOUXQP6MO/1000Faces-4.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Exterior of 1000 Faces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752310113-NM381M1E2C9I5ML7TH0V/1000Faces-5.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Interior of 1000 Faces https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752310360-1FT913U2NQB5CFW4BBT5/1000Faces-6.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Pedro Vazquez, Chiapas, Mexico, Washed, Bell’s Blend, Suke Quta, Sidamo, Ethiopia, Washed, and Gorbota, Ethiopia, Yirgacheffe, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752311537-1EW5ZK4YVMUPW8W3Q7K3/1000Faces-7.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752311913-DKRLQ45D4IQXOXADMQO3/1000Faces-8.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752312926-5NMWTMBF9R2VVWVDDHFI/1000Faces-10.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752314228-0EDWK4V2S7BIG56PDDVG/1000Faces-11.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Pedro Vazquez, Chiapas, Mexico, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752314444-FR4ZYDDQIQIKXGVNEAE0/1000Faces-12.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA Pedro Vazquez, Chiapas, Mexico, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752312708-QK88B4NUYQ26QL86BW3E/1000Faces-9.jpg On The Ground - Chris Silvestro - QC Director Chris Silvestro of 1000 Faces - Athens, GA QC Director Chris Silvestro https://www.starchefs.com/on-the-ground/matt-ridgeway monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb688afd-ef00-478c-a061-35f75a808c4e/CooksAndSoldiers-12.jpg On The Ground - Matt Ridgeway - FEATURED DISHES Bonito de Norte à la Rusa: Cured North Atlantic Bonito, Potato, Carrot, Snow Pea, Quail Egg, and Caper Vinaigrette Chistorra in a Blanket: Chistorra Sausage, Croissant Dough, Cider Glaze, and Maple-Mustard Aïoli Catalonian Braised Veal Cheek, Potato Purée, Carrot, and Pimento Kuri Squash Tart, Graham Crust, Spiced Chocolate Crémeux, and Malted Dark Chocolate Soil Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686813972-GU78O8V9HVKRGWVXSUHI/CooksAndSoldiers-1.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Bonito de Norte à la Rusa: Cured North Atlantic Bonito, Potato, Carrot, Snow Pea, Quail Egg, and Caper Vinaigrette paired with Hondarrabi Zuri, Zudugarai, Getariako Txakolina, Pais Vasco, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686813868-FL3Q92X3DH7PWUAP6HW9/CooksAndSoldiers-2.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Bonito de Norte à la Rusa: Cured North Atlantic Bonito, Potato, Carrot, Snow Pea, Quail Egg, and Caper Vinaigrette paired with Hondarrabi Zuri, Zudugarai, Getariako Txakolina, Pais Vasco, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686815634-WRH3PB0WJMK54YX31GW9/CooksAndSoldiers-4.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Chistorra in a Blanket: Chistorra Sausage, Croissant Dough, Cider Glaze, and Maple-Mustard Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686816842-3S341O872IYF9SUWBBR4/CooksAndSoldiers-5.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Chistorra in a Blanket: Chistorra Sausage, Croissant Dough, Cider Glaze, and Maple-Mustard Aïoli paired with Bere Aran, Cidra Natural, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686817337-9FTKR7CL5DRGVWT5OJPD/CooksAndSoldiers-6.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Catalonian Braised Veal Cheek, Potato Purée, Carrot, and Pimento https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686817830-U8E7R80O207BSNTO5WN7/CooksAndSoldiers-7.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Catalonian Braised Veal Cheek, Potato Purée, Carrot, and Pimento https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686818411-WXZYOV30D2YZC5VDZK61/CooksAndSoldiers-8.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Catalonian Braised Veal Cheek, Potato Purée, Carrot, and Pimento paired with Bobal, Bovale, Isaac Fernandez, Utiel-Requena, Valencia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686819704-72OVJC4H7U8DF8E5E4R0/CooksAndSoldiers-9.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Bobal, Bovale, Isaac Fernandez, Utiel-Requena, Valencia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686819812-SCIY2PIVSDAC4NC0G6SP/CooksAndSoldiers-10.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Kuri Squash Tart, Graham Crust, Spiced Chocolate Crémeux, and Malted Dark Chocolate Soil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686820711-U3JV4J4FJBRJOPN3JICN/CooksAndSoldiers-11.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Kuri Squash Tart, Graham Crust, Spiced Chocolate Crémeux, and Malted Dark Chocolate Soil paired with Sauvignon Blanc/Semillon, Chateau Tirecul La Graviere, Monbazillac, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686821158-WBSHVCR5RK1S8KDRQQIS/CooksAndSoldiers-12.jpg On The Ground - Matt Ridgeway - Chef Matt Ridgway and General Manager Nick Quinones of Cooks & S Chef Matt Ridgway https://www.starchefs.com/on-the-ground/zach-meloy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6b10c73-9782-4ea0-9023-2f7bb3c86056/BetterHalf-12.jpg On The Ground - Zach Meloy - FEATURED DISHES Gallo Pinto: Puffed Rice Chip, Refried Bean Powder, Black Beans, Smoked Chile, Crema, and Cilantro Silk Handkerchief Pasta, Porcini Cream, Roasted Wild Mushrooms, Tomato Marmalade, and Cotija Cheese Celery Root Hash Brown, Smoked Trout, Celery Root-Preserved Lemon Mayonnaise, and Egg Yolk Whipped Pumpkin Cheesecake, Cocoa Sponge, Preserved Orange Ice Cream, and Pumpkin Seeds Flat Iron Steak, Roasted Eggplant Purée, Burnt Bok Choy and Beef Tendon, and Ham Hock XO Sauce Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685458764-6Y24VS0YCE7O92FEN8WC/BetterHalf-1.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Gallo Pinto: Puffed Rice Chip, Refried Bean Powder, Black Beans, Smoked Chile, Crema, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685458243-9SV46F6D6KXB2CP8TMBQ/BetterHalf-2.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Gallo Pinto: Puffed Rice Chip, Refried Bean Powder, Black Beans, Smoked Chile, Crema, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685459493-X6DNTZW8C75VK4NB6K7A/BetterHalf-3.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Silk Handkerchief Pasta, Porcini Cream, Roasted Wild Mushrooms, Tomato Marmalade, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685461114-GZR4N4828FB6SO12V0P0/BetterHalf-4.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Silk Handkerchief Pasta, Porcini Cream, Roasted Wild Mushrooms, Tomato Marmalade, and Cotija Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685462961-HQ7OR88KXYJ7EPIL6ZKX/BetterHalf-5.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Exterior of Better Half https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685463851-XBSOWQ33Q9TUHEFF49IT/BetterHalf-6.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Celery Root Hash Brown, Smoked Trout, Celery Root-Preserved Lemon Mayonnaise, and Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685464393-947ZK8OEWUMJB5ZSPOL6/BetterHalf-7.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Celery Root Hash Brown, Smoked Trout, Celery Root-Preserved Lemon Mayonnaise, and Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685465031-T28KVE704Z7LT9LYK0ML/BetterHalf-8.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Whipped Pumpkin Cheesecake, Cocoa Sponge, Preserved Orange Ice Cream, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685467222-SV6VM1IRLWJAQQ6WVSVE/BetterHalf-9.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Whipped Pumpkin Cheesecake, Cocoa Sponge, Preserved Orange Ice Cream, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685467309-382O4DKGSZD2QH0I755J/BetterHalf-10.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Flat Iron Steak, Roasted Eggplant Purée, Burnt Bok Choy and Beef Tendon, and Ham Hock XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685468999-ZMGHRSJDL74DPZD2MUR7/BetterHalf-11.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Flat Iron Steak, Roasted Eggplant Purée, Burnt Bok Choy and Beef Tendon, and Ham Hock XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685469493-Z55291N9N4572JAN3Y80/BetterHalf-12.jpg On The Ground - Zach Meloy - Chef Zach Meloy of Better Half - Atlanta, GA Chef Zach Meloy https://www.starchefs.com/on-the-ground/javonte-carter monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/857dcaee-0bff-4b09-ab09-bd083651a27a/CooksAndSoldiers-14.jpg On The Ground - Javonte Carter - FEATURED COCKTAILS Queen’s Blush: Cynar, Punt es Mes, Smoked Coca Cola Syrup, Lemon, and Ginger Beer Abra: Evan Williams Bourbon, Ron Matusalem Gran Reserva Rum, Amaro di Angostura, Angostura Bitters, Lemon Juice, Simple Syrup, and Three Taverns IPA Wheyfinder: Evan Williams Bourbon, Domaine de Canton, Lime, Whey, and Ginger Beer Basquerac: Torres 10 Gran Reserva Brandy, Pardiac Brandy, Licor de Hierbas Orujo, Mint Simple Syrup, Orange Bitters, and Blackstrap Bitters Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686414253-PA6REQ4T0QFFU1ELKXSW/CooksAndSoldiers-1.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Exterior of Cooks & Soldiers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686414415-6ME5S4F83OHIYZL6ICQX/CooksAndSoldiers-2.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Interior of Cooks & Soldiers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686415951-ENSDQG991IAC2G1IGL3D/CooksAndSoldiers-3.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Bartender Javonte Carter Mixing a Cokctail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686416115-9GXH3IZ7P1E72ZYMQ7PZ/CooksAndSoldiers-4.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Queen’s Blush: Cynar, Punt es Mes, Smoked Coca Cola Syrup, Lemon, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686417179-CN7ZF9K7N50BCHNFBB83/CooksAndSoldiers-5.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Queen’s Blush: Cynar, Punt es Mes, Smoked Coca Cola Syrup, Lemon, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686417753-MZRFFRHHV2UUZ8ULWUF4/CooksAndSoldiers-6.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Queen’s Blush: Cynar, Punt es Mes, Smoked Coca Cola Syrup, Lemon, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686418119-V1HXASD5MD4EK60MYUYC/CooksAndSoldiers-7.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Abra: Evan Williams Bourbon, Ron Matusalem Gran Reserva Rum, Amaro di Angostura, Angostura Bitters, Lemon Juice, Simple Syrup, and Three Taverns IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686419135-8WU19V8FLR3Q414VPINI/CooksAndSoldiers-8.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Abra: Evan Williams Bourbon, Ron Matusalem Gran Reserva Rum, Amaro di Angostura, Angostura Bitters, Lemon Juice, Simple Syrup, and Three Taverns IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686419134-MSHAW2M1TOEGI8U6SIKY/CooksAndSoldiers-9.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Abra: Evan Williams Bourbon, Ron Matusalem Gran Reserva Rum, Amaro di Angostura, Angostura Bitters, Lemon Juice, Simple Syrup, and Three Taverns IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686419989-DKEPC94P185JKS5ZOEVK/CooksAndSoldiers-10.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Wheyfinder: Evan Williams Bourbon, Domaine de Canton, Lime, Whey, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686420295-GBDOFTIZMUAAHW57PPU4/CooksAndSoldiers-11.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Wheyfinder: Evan Williams Bourbon, Domaine de Canton, Lime, Whey, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686421456-GBUXG3M1H8LYHO46JC1E/CooksAndSoldiers-12.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Basquerac: Torres 10 Gran Reserva Brandy, Pardiac Brandy, Licor de Hierbas Orujo, Mint Simple Syrup, Orange Bitters, and Blackstrap Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686421534-6D1PZWBR8YSVE6DDTZR7/CooksAndSoldiers-13.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Basquerac: Torres 10 Gran Reserva Brandy, Pardiac Brandy, Licor de Hierbas Orujo, Mint Simple Syrup, Orange Bitters, and Blackstrap Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684686422979-0SH9H1A5UAIP0MOF8CT9/CooksAndSoldiers-14.jpg On The Ground - Javonte Carter - Bartender Javonte Carter of Cooks & Soldiers - Atlanta, GA Bartender Javonte Carter https://www.starchefs.com/on-the-ground/evan-cordes monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4ac84e4c-7143-4ffa-8e08-465c98974624/CastIron-17.jpg On The Ground - Evan Cordes - FEATURED DISHES Roasted Pimentos, Hubbard Squash Purée, Sumac, Pomegranate, Brown Butter Vinaigrette, and Chive Oil Charred Octopus, Mustard Greens, Fried Cauliflower, Pickled Onion, Poached Egg, and North Carolina-style Barbecue Sauce Old Bay Tagliatelle, Burnt Onion, Shrimp, Uni Butter, Sun Gold Tomatoes, Fennel, and Oreganata Smoked Pork Butt, Eggplant Purée, Sweet Potatoes, Cherry Mostarda, and Pickled Fennel Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685040390-HG01DDPC39KSAIAW2J7X/CastIron-1.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Interior of Cast Iron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685040400-7OUM7YPGO9TK02QCXJ8B/CastIron-2.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Interior of Cast Iron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685041439-IQK4C05TZ2RLP4SXKPFB/CastIron-3.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Roasted Pimentos, Hubbard Squash Purée, Sumac, Pomegranate, Brown Butter Vinaigrette, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685041691-L02C0XWV7NPH563UOC57/CastIron-4.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Roasted Pimentos, Hubbard Squash Purée, Sumac, Pomegranate, Brown Butter Vinaigrette, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685042303-XUZY3E04QJC09ZDL5819/CastIron-5.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Timmy Tucker: Bourbon, Amaro de Montenegro, Honey, Ginger, Lemon, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685042726-Y6RM0UGZN8XW6Q3UDX1M/CastIron-6.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Mellow Corn Whiskey, Mezcal Vago Elote, and Argus Cidery Tepache Especial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685043155-L9HASUJDS01V9SZEO89F/CastIron-7.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Mellow Corn Whiskey, Mezcal Vago Elote, and Argus Cidery Tepache Especial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685044124-HSDW2SVYB34F1E1GI25H/CastIron-8.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Charred Octopus, Mustard Greens, Fried Cauliflower, Pickled Onion, Poached Egg, and North Carolina-style Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685044410-BBQ8IBKP6C3ZIE1PVHLI/CastIron-9.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Charred Octopus, Mustard Greens, Fried Cauliflower, Pickled Onion, Poached Egg, and North Carolina-style Barbecue Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685045508-SW4BFC8KXT372DFBDZWJ/CastIron-10.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Interior of Cast Iron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685046105-J4ADAEGN3JY8EX61SLGV/CastIron-11.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Interior of Cast Iron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685046593-TXXPK1N7XOWWN18IHB2R/CastIron-12.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Old Bay Tagliatelle, Burnt Onion, Shrimp, Uni Butter, Sun Gold Tomatoes, Fennel, and Oreganata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685047119-0E5ALKCM2M9X0EZEVW5T/CastIron-13.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Old Bay Tagliatelle, Burnt Onion, Shrimp, Uni Butter, Sun Gold Tomatoes, Fennel, and Oreganata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685048131-R4L81D60ZEMDOATLMVHB/CastIron-14.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Smoked Pork Butt, Eggplant Purée, Sweet Potatoes, Cherry Mostarda, and Pcikled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685048776-XBO817CT44X53D333S8D/CastIron-15.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Smoked Pork Butt, Eggplant Purée, Sweet Potatoes, Cherry Mostarda, and Pcikled Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685049099-68L6WT2JSHBL6WHHIEY9/CastIron-16.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684685049845-TN2IJ8UB1XNHSCFKX2B4/CastIron-17.jpg On The Ground - Evan Cordes - Chef Evan Cordes of Cast Iron - Atlanta, GA Chef Evan Cordes https://www.starchefs.com/on-the-ground/kamal-grant monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3fe35a3-4baf-4962-b24b-17c8256226cc/Sublime-13.jpg On The Ground - Kamal Grant - FEATURED DISHES Dirty D: Dark Chocolate Ganache and Chocolate Crumble Red Velvet Strawberries and Cream Chicken Doughnut White Chocolate Oreo Gelato, Nestlé Crunch, and White Chocolate Special Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680346421-3I97H9JJF3KLVSGZ8BKX/Sublime-1.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Interior of Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680346413-GZX8LARAANL0CCVK2VY5/Sublime-2.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Interior of Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680347565-O1GB43QO52SRHYDQFWYX/Sublime-3.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Interior of Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680348803-QOZS81MSFDD0PSYAEDZC/Sublime-4.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Exterior of Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680349272-KKU76I61NWN40FFZQHAI/Sublime-5.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680351569-89JJR1CU4CXHC2HSJI4P/Sublime-6.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680351856-X6Y261RDPMLCBFZFXERT/Sublime-7.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680353891-16FH43G35SDB8S34B4SN/Sublime-8.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680353836-U2QGU2CPMNQ718TW1L5J/Sublime-9.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Strawberries and Cream, Dirty D: Dark Chocolate Ganache and Chocolate Crumble, and Red Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680355383-C32ZIJ2TKQ6KUYHL3BQV/Sublime-10.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Dirty D: Dark Chocolate Ganache and Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680355524-8YAHEFB3CO4TCL89AWDD/Sublime-11.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Red Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680357254-L90U76NM66736BNO2ZTU/Sublime-12.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Strawberries and Cream, Dirty D: Dark Chocolate Ganache and Chocolate Crumble, and Red Velvet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680358300-PPNGP31JAG632MR1F9F5/Sublime-14.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Chicken Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680358547-HBEE44EQV6GDVXGN3AOW/Sublime-15.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Sublime Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680359770-FOML35S5852RUKRZCP13/Sublime-16.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA White Chocolate Oreo Gelato, Nestlé Crunch, and White Chocolate Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680360017-SYPOG3R8XV4UUN76LJXP/Sublime-17.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA White Chocolate Oreo Gelato, Nestlé Crunch, and White Chocolate Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680357371-1JIG21FH3JKNPWY9F7DI/Sublime-13.jpg On The Ground - Kamal Grant - Pastry Chef Kamal Grant of Sublime Doughnut - Atlanta, GA Pastry Chef Kamal Grant https://www.starchefs.com/on-the-ground/nick-anderson monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb5df267-4a4e-4033-8cc8-0aaf6cb763a7/CityWinery-1.jpg On The Ground - Nick Anderson - FEATURED DISHES Decimal Place Farm Chèvre, Onion Ash, Butterbean Caviar, Pickled Beets, and Prosciutto Pimento Cheese, Country Club Saltines, and Pinot Noir Fluid Gel Duck Confit-Mushroom Flatbread Buttermilk-brined Chicken, Smoked Turkey Collards, Mashed Potatoes, and Cornbread Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683022165-MXSQK4KZXACGFG02INBE/CityWinery-2.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Decimal Place Farm Chèvre, Onion Ash, Butterbean Caviar, Pickled Beets, and Prosciutto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683024387-PC6HGQEP10SKLX1B4BZJ/CityWinery-3.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Sommelier Mani Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683024546-8HVIVAGQX14IL8WIR03A/CityWinery-4.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Sommelier Mani Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683027354-3OBP2COGWG9OEYV6RVFA/CityWinery-5.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Decimal Place Farm Chèvre, Onion Ash, Butterbean Caviar, Pickled Beets, and Prosciutto paired with Chardonnay, Ridge Vineyards, Santa Cruz, San Francisco Bay, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683027728-SCMDEASTM9500V0O466G/CityWinery-6.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Pimento Cheese, Country Club Saltines, and Pinot Noir Fluid Gel paired with Pinot Noir, Shokrian Vineyard, Sonoma Mountain, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683028745-51V9MMMYDA4R2YY7HWGP/CityWinery-7.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Pimento Cheese, Country Club Saltines, and Pinot Noir Fluid Gel paired with Pinot Noir, Shokrian Vineyard, Sonoma Mountain, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683029431-TX6OY67H8KDBGJEEOJU3/CityWinery-8.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Duck Confit-Mushroom Flatbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683030251-66Q8ZASR00UTZBR3K2KS/CityWinery-9.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683031192-EG1UW3438OOJE9SGSG2J/CityWinery-10.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Sommelier Mani Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683034032-IHN1EP562KZZ7JWIGFJA/CityWinery-11.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Duck Confit-Mushroom Flatbread paired with Zinfandel Blend, The Prisoner, Napa Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683034931-ADEX34RFXTS7B3B029F1/CityWinery-12.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Buttermilk-brined Chicken, Smoked Turkey Collards, Mashed Potatoes, and Cornbread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683035403-MA1IHMZLGDKR7GRJ8CF8/CityWinery-13.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Buttermilk-brined Chicken, Smoked Turkey Collards, Mashed Potatoes, and Cornbread paired with Chardonnay/Pinot Noir, Ruinart Rosé, Champagne, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683036109-P31S130VZ6HNRYAVVKF3/CityWinery-14.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Dishes with Wine Pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683022256-NXREKC1J03830MR2LPQ1/CityWinery-1.jpg On The Ground - Nick Anderson - Chef Nick Anderson and Sommelier Mani Gonzalez of City Winery - Chef Nick Anderson https://www.starchefs.com/on-the-ground/megan-fitzie monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d80fae0-2f77-44d8-a296-5cf625332547/StarProvisions-8.jpg On The Ground - Megan Fitzie - FEATURED CHEESE Cravanzina Montenebro Sequatchie Cove Creamery Shakerag Blue Von Trapp Creamery Oma Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680082426-WOAMJ8H7S221LX0JDITF/StarProvisions-1.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Cheese Board; Cravanzina, Montenebro, Sequatchie Cove Creamery Shakerag Blue, and Von Trapp Creamery Oma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680081347-ZC2O0F06NRI1MZY2MZ32/StarProvisions-2.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Cheese Board; Cravanzina, Montenebro, Sequatchie Cove Creamery Shakerag Blue, and Von Trapp Creamery Oma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680083790-MPYONFNRQ3GM7L4PCC6E/StarProvisions-3.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Interior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680083831-6J4FUU8BQHOVE5DNTI9T/StarProvisions-4.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680085529-ZI9Q3K88K27I3I9B4J23/StarProvisions-5.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Interior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680091523-XDSXGNQYJUW40O98ZX5R/StarProvisions-6.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Interior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680092275-EGJ53A2MGGF7W2MIOS80/StarProvisions-7.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Interior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684680093186-GOJE93DIFC9C4C32V2P3/StarProvisions-8.jpg On The Ground - Megan Fitzie - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Cheesemonger Megan Fitzieof https://www.starchefs.com/on-the-ground/nick-alvarez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/107e72ef-bd97-4292-bb5a-54d23d7ba538/StarProvisions-9.jpg On The Ground - Nick Alvarez - FEATURED DISHES Avocado Toast: Celery, Carrot, Puffed Bulgur, and Anise Flowers Coddled Egg, Scarlet Turnip Purée, Cherry-Maple Gastrique, and Sourdough Toast Porchetta Bowl: Lemon, Roasted Garlic, Mustard Frills, and Micro Radish Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679852281-GMZF7461DBM3GPXNZLP7/StarProvisions-1.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Avocado Toast: Celery, Carrot, Puffed Bulgur, and Anise Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679852562-RKIPFO2A5UP4S594XD99/StarProvisions-2.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Avocado Toast: Celery, Carrot, Puffed Bulgur, and Anise Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679853381-3LWZ0F7T0FDIRSEE22EU/StarProvisions-3.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Exterior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679853950-JJ39EU6QRNV8BL1RBUBT/StarProvisions-4.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Interior of Star Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679854498-LISGO6JMGF7KJ5TO8PIO/StarProvisions-5.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Coddled Egg, Scarlet Turnip Purée, Cherry-Maple Gastrique, and Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679855399-MDMJWXCE7MPZ40TBZZUV/StarProvisions-6.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Coddled Egg, Scarlet Turnip Purée, Cherry-Maple Gastrique, and Sourdough Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679855529-ARKK5ELDQ86IYRGT1DUF/StarProvisions-7.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Porchetta Bowl: Lemon, Roasted Garlic, Mustard Frills, and Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679857341-YAMNPKYLTTEKONEVXLQ4/StarProvisions-8.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Porchetta Bowl: Lemon, Roasted Garlic, Mustard Frills, and Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679857323-T573XAJE0SBIP2KCCIV6/StarProvisions-9.jpg On The Ground - Nick Alvarez - Chef Nick Alvarez and Cheesemonger Megan Fitzieof of Star Provis Chef Nick Alvarez https://www.starchefs.com/on-the-ground/david-chapman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c164a5d-13d1-4ae5-9c17-eeee27d782b3/KimballHouse-1.jpg On The Ground - David Chapman - FEATURED COCKTAILS Sailor Martin: Plantation 3-Star Rum, 5-year Barbados Rums, Caribbean Tonic, Angostura Bitters, House Grapefruit Bitters, Pineapple Syrup, Clarified Citrus, and Citrus Oil Ice Age: St. George Double Rye Gin, Pernod, Boomsma Cloosterbitter, Barley-Almond Syrup, Lactic Acid, and Fennel Fronds Cherry Martinez: Ford’s Gin, Schladerer Kirschwasser, Maraska Maraschino, Cherry-infused Vermouth, Boker’s Bitters, and Lemon Oil Diamond District: Laird’s Applejack, Rittenhouse Rye, Bonal, Yellow Chartreuse, Angostura Bitters, and Orange Bitters Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674029865-1R95KT8YSH98A78G0J0X/KimballHouse-2.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674031194-DNAYEGOGASND7Y0J7CYD/KimballHouse-3.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674031278-VZ7OROQAZHFPHLWOEY4D/KimballHouse-4.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Sailor Martin: Plantation 3-Star Rum, 5-year Barbados Rums, Caribbean Tonic, Angostura Bitters, House Grapefruit Bitters, Pineapple Syrup, Clarified Citrus, and Citrus Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674032073-MPTMEJQFXRAFECQLEWZZ/KimballHouse-5.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Sailor Martin: Plantation 3-Star Rum, 5-year Barbados Rums, Caribbean Tonic, Angostura Bitters, House Grapefruit Bitters, Pineapple Syrup, Clarified Citrus, and Citrus Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674032388-9HRXGX00TCARPGNDS4E6/KimballHouse-6.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman Garnishing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674033579-966MZN3AEMM94V6UFR54/KimballHouse-7.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Ice Age: St. George Double Rye Gin, Pernod, Boomsma Cloosterbitter, Barley-Almond Syrup, Lactic Acid, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674033685-RQEF03EZJM7L1ZIOBCY3/KimballHouse-8.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Ice Age: St. George Double Rye Gin, Pernod, Boomsma Cloosterbitter, Barley-Almond Syrup, Lactic Acid, and Fennel Fronds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674036730-KFMQF48IOA8SH7VE4VIJ/KimballHouse-11.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Cherry Martinez: Ford’s Gin, Schladerer Kirschwasser, Maraska Maraschino, Cherry-infused Vermouth, Boker’s Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674037385-6HGFX502G6VJTHHX0KXV/KimballHouse-12.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Cherry Martinez: Ford’s Gin, Schladerer Kirschwasser, Maraska Maraschino, Cherry-infused Vermouth, Boker’s Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674037978-D95NS6SDLUAZPT4PYFHC/KimballHouse-13.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Cherry Martinez: Ford’s Gin, Schladerer Kirschwasser, Maraska Maraschino, Cherry-infused Vermouth, Boker’s Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674038701-72UB979ZEUZIBBGI2Y7N/KimballHouse-14.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674039589-66LP4QIV6NX7865OX3RX/KimballHouse-15.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674040124-GO9FDMYY2DDPN7CIVGOM/KimballHouse-16.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Diamond District: Laird’s Applejack, Rittenhouse Rye, Bonal, Yellow Chartreuse, Angostura Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674040710-XFMV3C5SYPKFNS0Q0UA7/KimballHouse-17.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Diamond District: Laird’s Applejack, Rittenhouse Rye, Bonal, Yellow Chartreuse, Angostura Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674029943-7SO5OKH7PZQIJCUBUWK5/KimballHouse-1.jpg On The Ground - David Chapman - Bartender David Chapman of Kimball House - Atlanta, GA Bartender David Chapman https://www.starchefs.com/on-the-ground/alex-lampart monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b730ef6b-94d3-4b15-8c3c-028e8e9d39c4/KimballHouse-8.jpg On The Ground - Alex Lampart - FEATURED DISHES Flourless Chocolate-Bourbon Torte, Vermouth-Cherry Gel, Mint Ice Cream, and Satsuma Leaf Meringue Buttermilk Corn Cake, Yogurt-Honey-Thyme Ice Cream, Muscadine, and Cocoa Nib Tuile Buckwheat Apple Pie, Puff Pastry, Sorghum, Apple Brandy, and Vanilla Ice Cream Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673462074-K2T77B7D5T4ORTP4ATGY/KimballHouse-1.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Flourless Chocolate-Bourbon Torte, Vermouth-Cherry Gel, Mint Ice Cream, and Satsuma Leaf Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673462061-5EZRYRS52I0JES4Q87B3/KimballHouse-2.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Flourless Chocolate-Bourbon Torte, Vermouth-Cherry Gel, Mint Ice Cream, and Satsuma Leaf Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673463834-VNDKRC09HHFCV6XMX40E/KimballHouse-3.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Buttermilk Corn Cake, Yogurt-Honey-Thyme Ice Cream, Muscadine, and Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673463835-UBWNF3653LLUETWF9QFY/KimballHouse-4.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Buttermilk Corn Cake, Yogurt-Honey-Thyme Ice Cream, Muscadine, and Cocoa Nib Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673465033-12XNR52I6IJRL6YC5X2Z/KimballHouse-5.jpg On The Ground - Alex Lampart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673465099-L2WEDX074T2NS4FUCVR4/KimballHouse-6.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Buckwheat Apple Pie, Puff Pastry, Sorghum, Apple Brandy, and Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673466265-HV39D17NPTV2PQB13YGR/KimballHouse-7.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Buckwheat Apple Pie, Puff Pastry, Sorghum, Apple Brandy, and Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673466454-9XUK01IUUDACHKIHJOVA/KimballHouse-8.jpg On The Ground - Alex Lampart - Pastry Chef Alex Lampart of Kimball House - Atlanta, GA Pastry Chef Alex Lampart https://www.starchefs.com/on-the-ground/rusty-bowers monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679443643-ZQ1E6DTJH8HOE0FXRSBA/PineStreet-20.jpg On The Ground - Rusty Bowers - FEATURED DISHES Speck Coppa Applewood-Smoked Bacon Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679426723-AESXQNWL5588F7CTXRKU/PineStreet-1.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679426388-U2O2FTWU3QT7Y1EJ6BCB/PineStreet-2.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679427616-JX6K7JW9PPBB9KENSZXK/PineStreet-3.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679428088-VSYMQG99DDSK9F0JAQ7D/PineStreet-4.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679428989-2WCIMKRAGWT7Z72JGB0D/PineStreet-5.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679430851-4NAYMLCCSPKHMUSAU1IA/PineStreet-6.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679430914-PE8IADU9RHTZB9SIMOMR/PineStreet-7.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679433000-PT3EPH67QL9LHQO4ASHN/PineStreet-8.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679433020-ITCRA1EO2DTM4VGB098L/PineStreet-9.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679435222-GGRLR1BV8LSB0KL92IFT/PineStreet-10.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679435227-7OOOA4T880ZQQ661PML6/PineStreet-11.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679436750-CKECD1BTGGUTRNU3MNME/PineStreet-12.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679437293-S9B7LUO8IC0XFZSRJ14Y/PineStreet-13.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679438068-MEK2D1CUJ09S349115CZ/PineStreet-14.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679438458-TMG9A05RJUYSF5GPZLJG/PineStreet-15.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679440904-51RTK76SDOONBOWTMLFF/PineStreet-16.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679440675-5KMMVOR6F958XACZ32X9/PineStreet-17.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Applewood-smoked Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679441794-OV4PPMLYGR4TNRCOS1SP/PineStreet-18.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Speck & Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679442119-J0DPRU4P2JHHDVDNRWIS/PineStreet-19.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Butcher Rusty Bowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679443643-ZQ1E6DTJH8HOE0FXRSBA/PineStreet-20.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Butcher Rusty Bowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679444262-GFW85V4GS0F87XWN45SH/PineStreet-21.jpg On The Ground - Rusty Bowers - Butcher Rusty Bowers of Pine Street Market - Atlanta, GA Pine Street Market https://www.starchefs.com/on-the-ground/brian-wolfe monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc24e5e6-f0fb-4f24-b835-eb21ec76270c/KimballHouse-12.jpg On The Ground - Brian Wolfe - FEATURED DISHES Stone Crab Tartine, Ají Dulce, and Fermented Tear Drop Chiles Smoked Venison Rib and Belly Beef Tartare, Coffee Aïoli, Pommes Maxim, and House Brioche Pork Roulade, Smoked Carrot, Roasted Broccoli, Green Onions, and Turnips Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-Fermented Collards, and Ham Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673184435-081MR3GJQA1H7P3BX4XL/KimballHouse-1.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Stone Crab Tartine, Ají Dulce, and Fermented Tear Drop Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673184570-PDMWMUTMTN9E7U4AGDOS/KimballHouse-2.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Stone Crab Tartine, Ají Dulce, and Fermented Tear Drop Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673185434-YG8FAW93NR1KSZ74KEI7/KimballHouse-3.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Smoked Venison Rib and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673185928-78Y994VHYGT2BE96EDCX/KimballHouse-4.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Smoked Venison Rib and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673186667-GD5D4V8XXM42G2BZD628/KimballHouse-5.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Beef Tartare, Coffee Aïoli, Pommes Maxim, and House Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673187216-EWBZ858BWWP8NC8L5DNX/KimballHouse-6.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Beef Tartare, Coffee Aïoli, Pommes Maxim, and House Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673187584-PX1ZYA8ZGGC1F1RDLE7J/KimballHouse-7.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Pork Roulade, Smoked Carrot, Roasted Broccoli, Green Onions, and Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673188174-AT3A1YO108Y9B7HL7ALY/KimballHouse-8.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Pork Roulade, Smoked Carrot, Roasted Broccoli, Green Onions, and Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673188457-4YQV75IIO0A26C9ANYAH/KimballHouse-9.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-fermented Collards, and Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673189129-W759GBBXH3X6H3JPXE45/KimballHouse-10.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-fermented Collards, and Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673189802-H83H8HC830QREKQMQSES/KimballHouse-11.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-fermented Collards, and Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684673190285-WPJ0ODOGQ0JT2EL0XK6K/KimballHouse-12.jpg On The Ground - Brian Wolfe - Chef Brian Wolfe of Kimball House | Atlanta, GA Chef Brian Wolfe https://www.starchefs.com/on-the-ground/tyler-blackgrave monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db6cf7eb-0302-4ac7-a54c-0d250dff951e/BonTon-4.jpg On The Ground - Tyler Blackgrave - FEATURED COCKTAILS Bon Ton Hurricane: Hamilton Jamaican Pot Still Gold Rum, Rhum Agricole AOC, Fassionola Syrup, Citrus, and Absinthe Painted Snipe: Cruzan Blackstrap Rum, Batavia Arrack, Campari, Pineapple, Lime, Basil Guerilla Warflower: Bluecoat Gin, Calvados, Lustau East India Sherry, Amaro Tosolini, and Cinnamon and Raisin Tinctures Broken Parachute: El Dorado 5-year Rum, Cinnamon-infused Mezcal Vida, Grenadine, Pineapple, and Lime Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679049041-OWLXQDEPDOY4VXPZ4VEN/BonTon-1.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Mixing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679049115-3XGIIR1CVN0TTN6J3232/BonTon-2.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Finishing the Bon Ton Hurricane Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679051199-BKLE1LE9F4WKL13DJLPZ/BonTon-3.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bon Ton Hurricane: Hamilton Jamaican Pot Still Gold Rum, Rhum Agricole AOC, Fassionola Syrup, Citrus, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679051866-E2AMW182193JI5Z6EH8F/BonTon-4.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679052277-2T0I2PIYY56HTVP4L1XX/BonTon-5.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679053400-X5USA1RT3PC3DN5CDT7J/BonTon-6.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Garnishing the Painted Snipe Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679054071-EEDOAGO5Z6KC6HKQXIOC/BonTon-7.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Painted Snipe: Cruzan Blackstrap Rum, Batavia Arrack, Campari, Pineapple, Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679054496-WOF4B6SUY07MZ4JR7LKC/BonTon-8.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Painted Snipe: Cruzan Blackstrap Rum, Batavia Arrack, Campari, Pineapple, Lime, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679055474-G384XK8KXSXCGYZW59EX/BonTon-9.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Finishing the Guerilla Warflower Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679055615-ICJF892PMR0J7HGBMJ0Y/BonTon-10.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Guerilla Warflower: Bluecoat Gin, Calvados, Lustau East India Sherry, Amaro Tosolini, and Cinnamon and Raisin Tinctures https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679056678-2UZFLZZ2CMF0CZCZD0BH/BonTon-11.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Bartender Tyler Blackgraves Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679058163-OHWS6HIRHJ0GYI3L1ZEF/BonTon-13.jpg On The Ground - Tyler Blackgrave - Bartender Tyler Blackgraves of Bon Ton - Atlanta, GA Broken Parachute: El Dorado 5-year Rum, Cinnamon-infused Mezcal Vida, Grenadine, Pineapple, and Lime https://www.starchefs.com/on-the-ground/matthew-floyd monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be468b6e-c2f4-4c08-8467-b64f5d9187eb/BonTon-11.jpg On The Ground - Matthew Floyd - FEATURED DISHES Barbecue Shrimp and Shrimp Shell Compound Butter Nashville Hot Oyster Roll, Lettuce, Duke’s Mayonnaise, Dill Pickles, and XO Sauce Lo Lot Rolls: Ground Beef, Betel Leaves, and Nuoc Cham Dirty Rice: Jasmine Rice, Tasso Ham, Red Beans, Oysters, and Worcestershire Sauce Applewood-smoked Snow Crab Legs and Garlic Bitter Cajun Shrimp Burger, Butter Lettuce, and Bon Ton Slaw Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678709583-JBPZ0IQ6EZUIZFC4TVC7/BonTon-1.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Lo Lot Rolls: Ground Beef, Betel Leaves, and Nuoc Cham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678709976-DVE20LNE385E2ADWX6X6/BonTon-2.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Lo Lot Rolls: Ground Beef, Betel Leaves, and Nuoc Cham with Dirty Rice: Jasmine Rice, Tasso Ham, Red Beans, Oysters, and Worcestershire Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678710944-NNCX5294394FWWC8RKTU/BonTon-3.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Dirty Rice: Jasmine Rice, Tasso Ham, Red Beans, Oysters, and Worcestershire Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678712407-CYTWFKQ3SAGI5XTD6CTQ/BonTon-4.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Applewood-smoked Snow Crab Legs and Garlic Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678714535-HVCS63E8PGWCQ3YDUDFD/BonTon-5.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Applewood-smoked Snow Crab Legs and Garlic Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678718292-ICFNMW5DY4TVEUXT0FWF/BonTon-6.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Nashville Hot Oyster Roll, Lettuce, Duke’s Mayonnaise, Dill Pickles, and XO Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678719069-OF2ELBXJVO7D8CFI2LE8/BonTon-7.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Cajun Shrimp Burger, Butter Lettuce, and Bon Ton Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678719730-9UQXO1ZSU2P8AO0YQ05T/BonTon-8.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Cajun Shrimp Burger, Butter Lettuce, and Bon Ton Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678719993-C6SJ58NW3HYWXEB8TO0Y/BonTon-9.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Barbecue Shrimp and Shrimp Shell Compound Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678721016-C57WCXU4Z82XN7QF75RO/BonTon-10.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Barbecue Shrimp and Shrimp Shell Compound Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678721223-98COQF70KV69N08FZC57/BonTon-11.jpg On The Ground - Matthew Floyd - Chef Matthew Floyd of Bon Ton - Atlanta, GA Chef Matthew Floyd https://www.starchefs.com/on-the-ground/ian-jones monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac8ae86e-b37e-4a94-b7aa-fb59faef6eaa/Victory-18.jpg On The Ground - Ian Jones - FEATURED DISHES AND DRINKS Pimento Cheese, Bacon Jam, and Crostini Porkemon: Smoked Porj, Borean BBQ, Asian Slaw Beeter: Pastrami Beets, White Kimchi, Spicy Thai Mayo, Rye Bread VLT: Bacon, Lettuce, Tomato, Chips, Basil Vinaigrette, and Lemon Mayo Pain Destroyer: Goslings Rum, Pussers Navy Strength Rum, Coconut, Pineapple, Orange Juice, and Nutmeg Boozy Coke Slushie Whiplash: Tequila, Rosemary-Sage, Vermouth, Amaro, Lemon, and Bitters Piña Loca: Jarritos Pineapple Soda, Rum, Campari, Lemon Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678365415-PERO8X4VTEEVAQR86J1P/Victory-1.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Interior of Victory Sandwich Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678366473-3RZFOX33T5LB13EU6Z72/Victory-2.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Exterior of Victory Sandwich Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678366965-FFL79Y4PUKPJ51F39JGU/Victory-3.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Interior of Victory Sandwich Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678372698-TG4487ESYZI8BWRJQEOP/Victory-7.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Interior of Victory Sandwich Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678374999-LGTCYW39HRI3EX0LH10J/Victory-9.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Piña Loca: Jarritos Pineapple Soda, Rum, Campari, Lemon, Pain Destroyer: Goslings Rum, Pussers Navy Strength Rum, Coconut, Pineapple, Orange Juice, and Nutmegand Whiplash: Tequila, Rosemary-Sage, Vermouth, Amaro, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678374861-WWN8NKFMSNN9HUV0T3QB/Victory-10.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Whiplash: Tequila, Rosemary-Sage, Vermouth, Amaro, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678376616-3YHNMPSCGH6SUHKWTPJ0/Victory-11.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Whiplash: Tequila, Rosemary-Sage, Vermouth, Amaro, Lemon, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678376993-L6YUOUFZ0V8J58M223X1/Victory-12.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Pimento Cheese, Bacon Jam, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678377614-HWEPP4NJO99WY1P276QI/Victory-13.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Pimento Cheese, Bacon Jam, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678378249-HB85H7K0DY1U2RU8N6CH/Victory-14.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Pain Destroyer: Goslings Rum, Pussers Navy Strength Rum, Coconut, Pineapple, Orange Juice, and Nutmegand , Piña Loca: Jarritos Pineapple Soda, Rum, Campari, Lemon, Whiplash: Tequila, Rosemary-Sage, Vermouth, Amaro, Lemon, and Bitters and Boozy Coke Slushie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678379571-SUL7SDJN5OUDLOWPLERI/Victory-15.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Porkemon: Smoked Porj, Borean BBQ, Asian Slawa and Beeter: Pastrami Beets, White Kimchi, Spicy Thai Mayo, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678379876-9BH6O7PORJIYRH0A5ZK2/Victory-16.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Porkemon: Smoked Porj, Borean BBQ, Asian Slawa and Beeter: Pastrami Beets, White Kimchi, Spicy Thai Mayo, Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678381123-OQS9DUL42H1OXYKUZYTJ/Victory-17.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA VLT: Bacon, Lettuce, Tomato, Chips, Basil Vinaigrette, and Lemon Mayo with Panzanella Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678381876-H0B6X0DI1F2FWUUN9S60/Victory-18.jpg On The Ground - Ian Jones - Restaurateur Ian Jones of Victory Sandwich Bar - Atlanta, GA Restaurateur Ian Jones https://www.starchefs.com/on-the-ground/josh-fryer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de84b724-2158-4e6f-8483-eff6cb11d200/8Arm-3.jpg On The Ground - Josh Fryer - FEATURED COCKTAILS Negroni Sbagliato: Bitter Red Aperitivo, Sweet Vermouth, Off-dry Birbet Red Sparkling Wine Gibson: Junipero Gin, La Quintinye Extra Dry Vermouth, and Vermouth-cured Onion Mexican Firing Squad: Fortaleza Tequila, Grenadine, Lime, and Angostura Bitters Stinger: VSOP Cognac, Tempus Fugit Crème de Menthe, and Absinthe Phuket Sour: Egg White Gimlet with Fish Sauce Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678084449-AVD5OFDLTZ6C0J8IYB2I/8Arm-1.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Interior of 8Arm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678084425-GM1J4S1SSPXJGO3R2SWV/8Arm-2.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Interior of 8Arm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678085579-N0K7936HU783FZM8MSUG/8Arm-4.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Negroni Sbagliato: Bitter Red Aperitivo, Sweet Vermouth, Off-dry Birbet Red Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678086549-NDFUSNH0P6HMKIEQDLHJ/8Arm-5.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Gibson: Junipero Gin, La Quintinye Extra Dry Vermouth, and Vermouth-cured Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678087550-WQK4H1SKCSLBL5PFGU6S/8Arm-6.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Gibson: Junipero Gin, La Quintinye Extra Dry Vermouth, and Vermouth-cured Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678087880-SWXXT540BK7GQ1YQBFR8/8Arm-7.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Mexican Firing Squad: Fortaleza Tequila, Grenadine, Lime, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678088460-ZBCALUOHKH5OCLY3MWRF/8Arm-8.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Mexican Firing Squad: Fortaleza Tequila, Grenadine, Lime, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678088766-DC6YUAPN4FTQ1JEZ9SE1/8Arm-9.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Phuket Sour: Egg White Gimlet with Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678089296-3Y81RAR27CMQYD2WZDL1/8Arm-10.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Stinger: VSOP Cognac, Tempus Fugit Crème de Menthe, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678089615-JHBBBQD4QISUI9ZQZMT7/8Arm-11.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Stinger: VSOP Cognac, Tempus Fugit Crème de Menthe, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684678086935-2KAJP1KHEEXDOH37C2Z7/8Arm-3.jpg On The Ground - Josh Fryer - Bartender Josh Fryer of 8Arm - Atlanta, GA Bartender Josh Fryer https://www.starchefs.com/on-the-ground/keith-remes monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ba206b4-aabb-481e-aaa6-90ed8d627697/8Arm-7.jpg On The Ground - Keith Remes - FEATURED DISHES Darby Chicken, Congee, Ginger, and Scallion Rock Crab, Romaine, Red Beet Russian Dressing, and Hard-Boiled Eggs French Onion Soup, Raclette, and Pain au Levain Roasted Sunchokes and Carrots, Salsa Verde, and Bottarga Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677296404-YKCIKOCPDV9M3CMLJS7Q/8Arm-1.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Interior of 8Arm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677296346-GSKYFNLLFR6NJ2LMLJ05/8Arm-2.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Interior of 8Arm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677297187-49Y8KAMLZBILKJK9QDUZ/8Arm-3.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Rock Crab, Romaine, Red Beet Russian Dressing, and Hard-Boiled Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677297363-MT38300DEC53WJWPFLFK/8Arm-4.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Rock Crab, Romaine, Red Beet Russian Dressing, and Hard-Boiled Eggs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677298227-S8JWLQK69HSXX28SWT2N/8Arm-5.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Darby Chicken, Congee, Ginger, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677298412-36XI4IL189Q1G5MCYP8I/8Arm-6.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Darby Chicken, Congee, Ginger, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677299366-JHO5MCZY8IYU2CEJVVOD/8Arm-8.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Roasted Sunchokes and Carrots, Salsa Verde, and Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677300669-ATCP5OAV0KZIQQDN0UH0/8Arm-9.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Roasted Sunchokes and Carrots, Salsa Verde, and Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677300758-277J6P6JHOHBBBORB3O3/8Arm-10.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA French Onion Soup, Raclette, and Pain au Levain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677301689-TRWIV8D4O5ZUGA4MQ2VP/8Arm-11.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA French Onion Soup, Raclette, and Pain au Levain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684677299347-RWX40KC1PWY9WRXUKXUO/8Arm-7.jpg On The Ground - Keith Remes - Chef Keith Remes of 8Arm - Atlanta, GA Chef Keith Remes https://www.starchefs.com/on-the-ground/parnass-savang monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8837b963-6a4a-4db6-926e-b5357c395013/Talat-20.jpg On The Ground - Parnass Savang - FEATURED DISHES Larb Het: Roasted Sweet Peppers, Oyster Mushrooms, Shallots, Mint, Cilantro, Culantro, Green Onions, and Roasted Rice Powder Som Tom Ap Pern: Hidden Rose Apples, Cherry Tomatoes, Green Papaya, Roasted Peanuts, Dried Shrimp, Chiles, and Garlic Pla Chae Nahm Pla: Madai Sashimi, Finger Limes, Mint, Fried Garlic, Arugula, Thai Chiles Geng Dang Muu Sam Chan: Pork Belly Red Curry, Sunchokes, Shishito Peppers, Thai Basil, and Jasmine Rice Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675391744-LHONM8FEFMC63ICC7X4Z/Talat-1.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Making the Larb Het Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675391792-0VGUUAAXEKA2I4L1P610/Talat-2.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Making the Som Tom Ap Pern Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675392633-L0DXLLOQ7YR3IFJ8SLT3/Talat-3.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Making the Som Tom Ap Pern Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675394006-32VMBU27S9NMT5COWBIX/Talat-6.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Larb Het: Roasted Sweet Peppers, Oyster Mushrooms, Shallots, Mint, Cilantro, Culantro, Green Onions, and Roasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675395124-WNB0LPMGKKNT54C7VHDC/Talat-7.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Larb Het: Roasted Sweet Peppers, Oyster Mushrooms, Shallots, Mint, Cilantro, Culantro, Green Onions, and Roasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675395510-G1CPUUWAVRD8H36E0CPM/Talat-8.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Making the Som Tom Ap Pern Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675395980-W6RZHAFRA5N2GD3DFJ32/Talat-9.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Som Tom Ap Pern: Hidden Rose Apples, Cherry Tomatoes, Green Papaya, Roasted Peanuts, Dried Shrimp, Chiles, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675396444-TFOVN9JSPKCOJ3JVJG4M/Talat-10.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Som Tom Ap Pern: Hidden Rose Apples, Cherry Tomatoes, Green Papaya, Roasted Peanuts, Dried Shrimp, Chiles, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675398196-O7HTTOHBJ5LGGZTL3H5A/Talat-12.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Pla Chae Nahm Pla: Madai Sashimi, Finger Limes, Mint, Fried Garlic, Arugula, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675398610-4OI43LS4D0XO6WLNLHIR/Talat-13.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Pla Chae Nahm Pla: Madai Sashimi, Finger Limes, Mint, Fried Garlic, Arugula, Thai Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675399770-C46N4M86W4P8MG514H6R/Talat-15.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Making the Geng Dang Muu Sam Chan Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675400287-ZAR6KGS43NND9KG6S3R2/Talat-16.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Garnishing the Geng Dang Muu Sam Chan Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675400827-RZ87PY7H51HVYRBK5YE4/Talat-17.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang Garnishing the Geng Dang Muu Sam Chan Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675401529-MGTCK6B4R2RN20G6N9RM/Talat-18.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Geng Dang Muu Sam Chan: Pork Belly Red Curry, Sunchokes, Shishito Peppers, Thai Basil, and Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675402037-CCKYMRDNR5WGZ6CM1Y7V/Talat-19.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Geng Dang Muu Sam Chan: Pork Belly Red Curry, Sunchokes, Shishito Peppers, Thai Basil, and Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675402641-Q3IUWEJPI4HJ1YQRUSMY/Talat-20.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675403473-LYZJU1YKSZQZ209HS43B/Talat-21.jpg On The Ground - Parnass Savang - Chef Parnass Savang of Talat Market - Atlanta, GA Chef Parnass Savang (right) https://www.starchefs.com/on-the-ground/brian-sullivan monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba9741ed-07c7-400b-bea4-47b5dc5e37cb/SteadyHand-8.jpg On The Ground - Brian Sullivan - FEATURED BEER Georgia Farmhouse Saison Flower Business Double IPA Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675111113-D8DSW8ELM7TQDFGCOC90/SteadyHand-1.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Georgia Farmhouse Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675111241-TP1U5BUL9Y6IYCZYUB6J/SteadyHand-2.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Flower Business Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675112942-F7AS3CFY1L4ZSL4XC68F/SteadyHand-3.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Georgia Farmhouse Saison and Flower Business Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675112908-3GCJLR6R18DIQRJT60J8/SteadyHand-4.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Flower Business Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675113996-OXVZ554L6M1YZB7PPR6C/SteadyHand-5.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Flower Business Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675114044-61RA8Z3AKA9P3TI8A8RZ/SteadyHand-6.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Georgia Farmhouse Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675115260-I061TF9A1E486FM1JX7S/SteadyHand-7.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Georgia Farmhouse Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675115372-L3ILU7D2EW5HLGAQL5MT/SteadyHand-8.jpg On The Ground - Brian Sullivan - Brewer Brian Sullivan of Steady Hand Beer Co - Atlanta, GA Brewer Brian Sullivan https://www.starchefs.com/on-the-ground/chris-lodge monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6babdb43-a563-4cbc-9732-1eab7ba8fd62/Atlas-1.jpg On The Ground - Chris Lodge - FEATURED PAIRINGS Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar paired with Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005 Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds paired with Grüner Veltliner, Federspiel, Tegernseerhof, Superin, Niederösterreich, Wachau, Austria, 2016 Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon paired with Chardonnay, Andreen-Gale, Flowers, Sonoma County, California, 2015 Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel paired with Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011 Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674738586-91DTW9LUT79NDO3QX9C8/Atlas-2.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Sommelier Chris Lodge Making the Rusty Nail Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674739750-W7ZUAK35HAIJJNIBSGNM/Atlas-3.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Sommelier Chris Lodge Making the Rusty Nail Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674739737-KYEN9GI8F3E1IN671AK2/Atlas-4.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Rusty Nail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674740773-1M3DY56OA3FJ77XHA1LR/Atlas-5.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674744946-9D1IAQJRHGLS143ZQ4R1/Atlas-13.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674741003-80SG33Z6X649J93KKVVL/Atlas-6.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Grüner Veltliner, Federspiel, Tegernseerhof, Superin, Niederösterreich, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674742080-1KVGYH40JEZYUXNN4MKK/Atlas-7.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds paired with Grüner Veltliner, Federspiel, Tegernseerhof, Superin, Niederösterreich, Wachau, Austria, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674742293-AXS5KMWDNIQDEOLP6Z9H/Atlas-8.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Chardonnay, Andreen-Gale, Flowers, Sonoma County, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674743782-236NHWR9C0PD0WCJ0L8F/Atlas-9.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon paired with Chardonnay, Andreen-Gale, Flowers, Sonoma County, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674743974-261KJ232Y7I1ZMO83YKH/Atlas-10.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674738581-56WFSZ2BR558XTLE4ODI/Atlas-1.jpg On The Ground - Chris Lodge - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Sommelier Chris Lodge https://www.starchefs.com/on-the-ground/chris-grossman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f4f98a0-a6d0-42e5-b4a3-06e6356a3f96/Atlas-2.jpg On The Ground - Chris Grossman - FEATURED DISHES Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, Sunflower Seeds Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674483459-PU7DI8GVHO9TG4U4E7X3/Atlas-1.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel paired with Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674485159-O4J4UF143JRLSK9Y1AMT/Atlas-4.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Citrus-cured Salmon, Potato Chip, Potato Foam, Dill Foam, and Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674486185-FO26IVAZ2LKDGBR21HMI/Atlas-5.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar paired with Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674486224-9LH9WA1CJF6BDA543LV6/Atlas-6.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Fettuccine, Crème Fraîche, Lemon, Chives, and Caviar paired with Champagne Blend, Le Grande Année, Bollinger, Champagne, France, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674487446-NMMO1429B889N97AJ9HE/Atlas-7.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Sunflower Sprouts, Buttermilk Ricotta, Parmesan, Dill Aïoli, and Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674487894-2ZF53ZO6KIH6W448F65J/Atlas-8.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Maine Lobster en Croute, Shrimp-Scallop Boudin, Nasturtium Béarnaise, Thumbelina Carrots, Radish, Pickled Red Onion, and Lobster Sabayon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674488405-7CSI5WU18X7Y2LQA1DW1/Atlas-9.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Rabbit, Foie Gras, and Truffle-stuffed Rabbit, Mushroom Duxelle, Gnocchi, Spinach Purée, and Red Sorrel paired with Pinot Noir, Georges Lignier et Fils, Clos De Ormes, Morey St. Denis 1er Cru, Burgundy, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674483794-DQAK9NBL8TMPOTIEFAOH/Atlas-2.jpg On The Ground - Chris Grossman - Chef Chris Grossman and Sommelier Chris Lodge of Atlas - Atlanta Chef Chris Grossman https://www.starchefs.com/on-the-ground/chris-edwards monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20f018a7-1915-4d12-a455-82abc26869bc/Eugene-12.jpg On The Ground - Chris Edwards - FEATURED DISHES Lettuces, Charred Onion Purée, Pickled Green Strawberries, Carrots, Apple, Giardiniera, Bamboo Shoots, Radishes, Sunchoke Chips, Beet-pickled Quail Egg, and Cucumber Vinegar Beets, Squash, Smoke: Beet Purée, Salt-roasted Beet, Shaved Beet, Beet Granola, Beet Meringue, Butternut Squash-Sorghum Cake, Shaved Acorn Squash, Butternut Squash-Vanilla Confit, Butternut Squash Espuma, Butternut Squash Ice Cream, and Oak Smoke Citrus-Cured Georgia Mountain Trout and Roe, Shiitake Cream, Pole Beans, and Crispy Cipollini Onions Bacon-Wrapped Rabbit Loin, Confit Rabbit Legs, Rabbit Belly Pressé, Butternut Squash Mille-Feuille, Faro Risotto, and Arugula Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672630742-DEN0SNLTP21Z1PF1XDC8/Eugene-1.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Interior of Restaurant Eugene https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672630772-DNE1FUV2QSWX2NG7SON6/Eugene-2.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Lettuces, Charred Onion Purée, Pickled Green Strawberries, Carrots, Apple, Giardiniera, Bamboo Shoots, Radishes, Sunchoke Chips, Beet-pickled Quail Egg, and Cucumber Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672631617-DT784T18ECJ7Y3K4UZ10/Eugene-3.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Lettuces, Charred Onion Purée, Pickled Green Strawberries, Carrots, Apple, Giardiniera, Bamboo Shoots, Radishes, Sunchoke Chips, Beet-pickled Quail Egg, and Cucumber Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672631646-4JNLCRL4HLVI05X75ZB4/Eugene-4.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Beets, Squash, Smoke: Beet Purée, Salt-roasted Beet, Shaved Beet, Beet Granola, Beet Meringue, Butternut Squash-Sorghum Cake, Shaved Acorn Squash, Butternut Squash-Vanilla Confit, Butternut Squash Espuma, Butternut Squash Ice Cream, and Oak Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672632488-O62YWLYSLUAVNFI3YJZG/Eugene-5.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Beets, Squash, Smoke: Beet Purée, Salt-roasted Beet, Shaved Beet, Beet Granola, Beet Meringue, Butternut Squash-Sorghum Cake, Shaved Acorn Squash, Butternut Squash-Vanilla Confit, Butternut Squash Espuma, Butternut Squash Ice Cream, and Oak Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672632634-9QP80FK8C96E8EQEXLM0/Eugene-6.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Interior of Restaurant Eugene https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672633382-XGIAXR5O9S3K0H74JYUJ/Eugene-7.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Citrus-cured Georgia Mountain Trout and Roe, Shiitake Cream, Pole Beans, and Crispy Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672633595-B7TRJLIRAS17F2SCZABK/Eugene-8.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Citrus-cured Georgia Mountain Trout and Roe, Shiitake Cream, Pole Beans, and Crispy Cipollini Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672634433-DYXL4T5HRZCE9HOZDGQM/Eugene-9.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Interior of Restaurant Eugene https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672634513-TUG0EEBQNSLIPZUQHL8L/Eugene-10.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Bacon-wrapped Rabbit Loin, Confit Rabbit Legs, Rabbit Belly Pressé, Butternut Squash Mille-feuille, Faro Risotto, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672635328-SOREJDBHF1J0T2KNLXYR/Eugene-11.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Bacon-wrapped Rabbit Loin, Confit Rabbit Legs, Rabbit Belly Pressé, Butternut Squash Mille-feuille, Faro Risotto, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672635538-LCBYR65JFDJ9K7PKHX1N/Eugene-12.jpg On The Ground - Chris Edwards - Chef Chris Edwards of Restaurant Eugene - Atlanta, GA Chef Chris Edwards https://www.starchefs.com/on-the-ground/spencer-gomez monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b97e3be3-f02d-468b-a71c-810706e1e662/Holeman-12.jpg On The Ground - Spencer Gomez - FEATURED DISHES Shishito Peppers, Celery, Blackberry Farm Brebis Cheese, Squash Blossoms, and Sesame Royal Red Shrimp Toast, Creole Sauce, and Sweet Peppers Charred Napa Cabbage, Braised Georgia Peanuts, and Benton’s Bacon Cured and Smoked Beef Belly, Mustard Vinaigrette, Turnips, Roasted Sunchokes, and Arugula Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672300294-J27751YIRVIJNBN1PD6J/Holeman-1.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Shishito Peppers, Celery, Blackberry Farm Brebis Cheese, Squash Blossoms, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672300474-EPW53NU5L475TOBFCSDM/Holeman-2.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Shishito Peppers, Celery, Blackberry Farm Brebis Cheese, Squash Blossoms, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672301749-X94SAU8TE6DWO7QGAS24/Holeman-3.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Interior of Holeman & Finch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672301903-C52E0BC0XU13W2HFLKXB/Holeman-4.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Interior of Holeman & Finch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672303533-N7ZP8SV4TLIH6EGPJCF7/Holeman-5.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Royal Red Shrimp Toast, Creole Sauce, and Sweet Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672303848-TUJP8G7FFGXGV5SKHUXG/Holeman-6.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Royal Red Shrimp Toast, Creole Sauce, and Sweet Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672304789-0U8ZKU2JOY3FBDQ0OTZ9/Holeman-7.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Charred Napa Cabbage, Braised Georgia Peanuts, and Benton’s Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672305385-UH85WYW2PUEQ0LU4IX4J/Holeman-8.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Charred Napa Cabbage, Braised Georgia Peanuts, and Benton’s Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672305982-TEI4YIKJS0W6FHRFCO3Y/Holeman-9.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Holeman & Finch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672306748-RHVP5WYH7B5Q9QVZUYWM/Holeman-10.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Cured and Smoked Beef Belly, Mustard Vinaigrette, Turnips, Roasted Sunchokes, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672307274-Q139L52OOF148CHMQM5S/Holeman-11.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Cured and Smoked Beef Belly, Mustard Vinaigrette, Turnips, Roasted Sunchokes, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672308621-DI1J13ZJ95EO400AX1G4/Holeman-12.jpg On The Ground - Spencer Gomez - Chef Spencer Gomez of Holeman & Finch - Atlanta, GA Chef Spencer Gomez https://www.starchefs.com/on-the-ground/2017-chefs-congress-presenters-after-party monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471091075-X7XA2SLVCJARWJD3QG0E/PresentersAP-1.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-1.jpg Kaltbach Cage-Aged Le Gruyère AOP, Kaltbach Cave-Aged CrémeuxEmmentaler AOP, AppenzellerDer Scharfe Maxx https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471091038-7564FVEFG2U11FBH2MD6/PresentersAP-2.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-2.jpg Emmi Cheese Board, Cured meats and charcuterie, housemade pickles, spiced nuts, seasonal accoutrements, broken bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471091919-RVSSVIWF4Q3AIQTFTWJQ/PresentersAP-3.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471092163-EI5S96PZ8RVF8KC6HUNX/PresentersAP-4.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471093170-OVQ126PM21BNGA6JP1KH/PresentersAP-5.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-5.jpg Pisco cocktail per ProChile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471093643-ZYOEJE21DD85UL7262YU/PresentersAP-6.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471094213-KO0P0E1M6HKUR6F4WGHK/PresentersAP-7.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-7.jpg Warm hummus, crudité, Brooklyn Bread Lab bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471094636-6PAIB15W6N19WSJBXLG9/PresentersAP-8.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471095449-0V5532GJ87ELWW2HMK0E/PresentersAP-9.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471095648-P7YJX38V1XCENOW8RDJK/PresentersAP-10.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471096943-2IS4OJBVT1AR1IYWHRRB/PresentersAP-11.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471097052-MGCEQEK5J0Y9JNLX8EHP/PresentersAP-12.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471097874-44UKHIN1I27K4LBAI62Q/PresentersAP-13.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471098153-EHIU1ELUQHWEO87AZJIK/PresentersAP-14.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471098836-3RCJVR4KZLI29D97I634/PresentersAP-15.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471099063-E0HGL1X08U4311IFDD8C/PresentersAP-16.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471099882-JL3ZQTE489VQBQFOOBF7/PresentersAP-17.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471100102-KGBIR9PJ910G0S64CF8C/PresentersAP-18.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471101963-PKEUFTMKVBNX8C0TEIAW/PresentersAP-19.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471102049-CJS0D972BCP3BTKMHHZ6/PresentersAP-20.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471103155-E4T0I12VKX6IKG25GCHK/PresentersAP-21.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471103308-EUHIPQ3I6QS5FSTB4W3P/PresentersAP-22.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471104065-6IAZ7YVOB47BWY8B57L0/PresentersAP-23.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-23.jpg Crispy pork and chive dumplings with black garlic dragon sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471104632-XSRURZVJGOZPCL3FFOQ2/PresentersAP-24.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471104801-C3EOXZBLCNCFNO5MUPWQ/PresentersAP-25.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471105967-3IWG7G4XPBMX3XCRWJBZ/PresentersAP-26.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-26.jpg All-beef pigs in a blanket with spicy mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471106163-4IXJ2H692DWX008CPZ4Z/PresentersAP-27.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471107141-2022JBD9UOHA9ME8ED5U/PresentersAP-28.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471107335-1TJYKRQ81MPIIZ1PQDGZ/PresentersAP-29.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471108632-7BDIAHQDSL95P1PFE0ES/PresentersAP-30.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471108702-BNQ0DHHH1ZDEZYUKBV5X/PresentersAP-31.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471109832-J6L74Z1V7VI0GHUSUYKA/PresentersAP-32.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471109914-LJRQ6P78QCXFR9HAQNCT/PresentersAP-33.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471110934-LPT3SY1Y7U8EB689BK9O/PresentersAP-34.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471111099-6KU3QE5VKH4ZYNSSMLG7/PresentersAP-35.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471112067-IWVNVPG86HA01OCMU3QC/PresentersAP-36.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471112139-AHGVR3OU241OSTBJQOQB/PresentersAP-37.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471113866-3GZQ7ESUOB8BCDU36GBF/PresentersAP-38.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471113824-O0HUV6RYUOG0WKMG65QA/PresentersAP-39.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471115123-8038961VSSJVJUU91D4L/PresentersAP-40.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471115755-YJQHB3JRVZBNV6VC51VO/PresentersAP-41.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471116510-1F0D7HHEQU438CNDLI0E/PresentersAP-42.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471117044-7ISGUJEH3D1ARKB9MM7M/PresentersAP-43.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471117425-KVEBY1IMF8TQH1ZZLWFG/PresentersAP-44.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471118548-38Z5MHTR4MF0RKZW652U/PresentersAP-45.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471118689-G27JNDANB9LQ3JQS82TG/PresentersAP-46.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471119899-AY73L5BFME0L41DTCZT7/PresentersAP-47.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471120184-BLEA8F2HOD09666X9BPP/PresentersAP-48.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471121172-G24LNRYDYHJSBKQVX9KI/PresentersAP-49.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471121418-M99ME081C1APBER64SYK/PresentersAP-50.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471122318-LV0EJIIDQ43Z1CKRH4DJ/PresentersAP-51.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471122743-5DX3MAWZS5ESH0HVUO8U/PresentersAP-52.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471123177-T34JD97F1YX198N5N6F7/PresentersAP-53.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471123911-J48XE6UAJ76K775921SU/PresentersAP-54.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471124161-FQAJBEIWSU2W2TQFW6N8/PresentersAP-55.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471125103-SFI026NEKSTHKH9LYXKS/PresentersAP-56.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471125342-ZXRD2JERSKKEFFWQMHPV/PresentersAP-57.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471126170-TKT18K78UD2ETXJNGBVH/PresentersAP-58.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471126398-1469JLPTWFYMKXH7Q1JQ/PresentersAP-59.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706471127867-Y7I2RLRYDS66L21D4WG1/PresentersAP-60.jpg On The Ground - 12th Annual Chefs Congress - PresentersAP-60.jpg https://www.starchefs.com/on-the-ground/2017-chefs-congress-welcome-dinner monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470890970-ND1KOMLCV96EC7TBTINB/WelcomeDinner-1.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-1.jpg Hiramasa Kingfish, yuzu, grape, jellyfish, mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470891023-VUE4YGOSYZ15UF9XZO9W/WelcomeDinner-2.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-2.jpg 2014 Pessac-Léognan Château Carbonnieux, Cru Classé de Graves Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470891802-PDMHRIF5A5JOKDKUSMQ3/WelcomeDinner-3.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-3.jpg Chef Junghyun Park, Atoboy - New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470891977-WB1LYYQZHGY5S5B2IP25/WelcomeDinner-4.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470892717-RTSJOL0KROD1STO9R1IS/WelcomeDinner-5.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-5.jpg Marquesa de Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470892791-485TPX6SYR4IZJQSOE2D/WelcomeDinner-6.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-6.jpg Chef Nick Curtola, The Four Horseman - Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470893664-S0C7TU5O43HITVWPI3KH/WelcomeDinner-7.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-7.jpg Chateau Morgues du Gres Terre d'Argence 2013 paired with Wagyu tartare, pumpkin seeds, sunflower seeds, pickled cabbage, shallots, garlic-chile oil, sesame cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470893790-YZ5JKOHK9YHDX8O86CRT/WelcomeDinner-8.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-8.jpg Michel Gassier Lou Caoucardie Blanc 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470894539-TIUTPSFMUJ1B1OGSJ9GL/WelcomeDinner-9.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470894875-A1M31X5QH80RW042QUD2/WelcomeDinner-10.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-10.jpg Sherry from Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470895308-MKW593WYXNEJ9NSX5NFM/WelcomeDinner-11.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-11.jpg Dehesa Cordobesa de bellota Ibérico jamón, cabecero de lomo, chorizo, lomito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470895608-6M6UWIC4BKZHQFI1W2LJ/WelcomeDinner-12.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470896194-XKNWN8018L6U40NFBCAX/WelcomeDinner-13.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-13.jpg Glutinous rice dumplings, raclette, beef broth, egg yolk, enoki mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470896621-BERZI9ARPYFWUGVSGUBC/WelcomeDinner-14.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-14.jpg San Pellegrino/Acqua Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470897171-WWS5RPX0CRZJT0EW9GS2/WelcomeDinner-15.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470897517-83RIR9374CFN0IU67LQA/WelcomeDinner-16.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470898035-1MXM0JTR55M8VQL8CZO8/WelcomeDinner-17.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-17.jpg Glacier 51 toothfish, mussels, kobocha squash, turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470898355-CXBW1CA3JOYMZCSPDPB8/WelcomeDinner-18.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470899051-1R04XGZ6SOF6JAQ1NID4/WelcomeDinner-19.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470899666-2UAXE033MNQW4QY0BSTF/WelcomeDinner-20.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-20.jpg Chef Andrew Whitcomb of Norman - Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470899878-P63J6GI1FMZMY7BN7SEC/WelcomeDinner-21.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-21.jpg Charred red cabbage, gooseberry, hazelnut, ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470900843-L1WMJJM84IZ1XK3GFLB0/WelcomeDinner-22.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470900986-7YOZD9HL9M14YEE626QC/WelcomeDinner-23.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-23.jpg Chef Emma Bengtsson, Aquavit - New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470902009-0ATJX4P9AISVA8KK9LT0/WelcomeDinner-24.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-24.jpg Chef Brad Willits, Camperdown Elms - Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470902219-GLMFBC0T9T1QLX9W9EV0/WelcomeDinner-25.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-25.jpg Miticana de OvejaTres LechesEl Pastor IbericoArtequeso AgedArtequeso FarmsteadDos Coronas Ibérico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470903172-A0UB2F3L3OCM0W8813MC/WelcomeDinner-26.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-26.jpg Penelope Fernandez carving Dehesa Cordobesa de bellota Ibérico jamón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470903260-4E6AIFMVAQ7KGDI6966V/WelcomeDinner-27.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470903921-YH46XEDQGEYSDHLBFZKR/WelcomeDinner-28.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470904161-R2T0JTM81C3CK0GO8STG/WelcomeDinner-29.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-29.jpg Marquesa de Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470905069-59C5QSJ2T20K0PWI42F2/WelcomeDinner-30.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470905130-ZW3A8IXFVQKL9HNE10YR/WelcomeDinner-31.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470905992-Q31WE3EL0KHGQDAXFJIQ/WelcomeDinner-32.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470906096-H9II33ZJXNAWAJ5NDMPC/WelcomeDinner-33.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470906847-CT6HEKU0S4F90GBRPWQU/WelcomeDinner-34.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470907081-VSW505R6XI1B86ME7DR1/WelcomeDinner-35.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470907888-JJDWLILNG0BORC1FZ9GD/WelcomeDinner-36.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470908159-GB4TP8YWRLZIATXETKYN/WelcomeDinner-37.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470908737-CLYPXPGVOS80FKNPE2LB/WelcomeDinner-38.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470908932-RYXQZ1GE0ZKF4OVPUEKG/WelcomeDinner-39.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470909592-PKP1GIDIAY7XWIUIE6EJ/WelcomeDinner-40.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470909948-TUWDRPNUXEHGM79MKSR6/WelcomeDinner-41.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470911300-AJSRQZZAFCNWYJZRU8VE/WelcomeDinner-42.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470911258-IVZBHMRM390WF1ZUPXJ3/WelcomeDinner-43.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470912301-A07HI8PEZXGYOEZPEV34/WelcomeDinner-44.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470912367-I86MGINGPTMNI0YRP8WQ/WelcomeDinner-45.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470913288-JCNGF57ITA9A5NFGAIC2/WelcomeDinner-46.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470913437-A4LHBEI174JWF75SENLR/WelcomeDinner-47.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470914197-M3ZFCPE8EWSFJNHU00UR/WelcomeDinner-48.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470914357-2B1DKEN5150IES9MM1ZH/WelcomeDinner-49.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470915769-YVZFMW3XN8EAQDQEP20Q/WelcomeDinner-50.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470915878-0OXQ17JRF4DQEFETKECL/WelcomeDinner-51.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470917108-UUMQVLBLB0LOP2M47UVR/WelcomeDinner-52.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470917066-DFLURXRK6XALD8SNONHT/WelcomeDinner-53.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470918350-UYF5Y7J23XRV6A1BGJYT/WelcomeDinner-54.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470918206-WF14KM4C0SC9ALL6XZM2/WelcomeDinner-55.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470919191-8VJW968S2ODQUG0E5BGM/WelcomeDinner-56.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470919256-UM4P040449D46HQXTSB2/WelcomeDinner-57.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470920520-ENNP0UEOXQXCAFA0A4SS/WelcomeDinner-58.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470920495-MGNRN2W43QKGSSZXVWBL/WelcomeDinner-59.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470921747-4TOR1BDG72G1SCD462LX/WelcomeDinner-60.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-60.jpg Chef Jamie Young of Sunday in Brooklyn, Will Blunt and Caroline Hatchett of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470921565-O18WUCIBK4RDCAN99YRQ/WelcomeDinner-61.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470922392-2H5ZFOB5C6XIG7FWGOFD/WelcomeDinner-62.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470922863-CEYY6M9SGTIQJYCYDI90/WelcomeDinner-63.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470923302-2TLP73TW5UUSCQI01YK0/WelcomeDinner-64.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470923989-NLXUQU0Z0ABKRI2A517H/WelcomeDinner-65.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470924453-8CDXZNGJ2GVSVTHJXLEO/WelcomeDinner-66.jpg On The Ground - 12th Annual Chefs Congress - WelcomeDinner-66.jpg Chef Ilma Lopez, Piccolo - Portland, ME https://www.starchefs.com/on-the-ground/2017-chefs-congress-vitamix-challenge monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470686278-6ZBB81S72Q15W246DGUI/Vitamix-1.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-1.jpg MC Alex Talbot speaks to Joey Ward of Gunshow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470686374-6ZF2PW8W81RJ2835X1XX/Vitamix-2.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-2.jpg Chef Paige Pressley of Emmer & Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470687048-E6ELXGID9YVJOKS7KOP5/Vitamix-3.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-3.jpg Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470687252-IDA4JDFOSSUN3OZZUUQX/Vitamix-4.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-4.jpg Joey Ward prepares venison tartare, caramelized cauliflower, pickled cherry, fall foliage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470687721-6NVLMRPN1E7DTU819L9D/Vitamix-5.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-5.jpg Ethan Pikas prepares House-cultured buttermilk-fennel oil sorbet, pickled green strawberries, hazelnut amarretti crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470687956-21OGVOFLSSP6MY3UA6V4/Vitamix-6.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-6.jpg Ty Leon prepares Pumpkin bread, caramel pumpkin-huckleberry “soup,” huckleberry soft serve, caramel apple foam, almond granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470689023-CPZDBI4ZM5SBICOZYOY7/Vitamix-7.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-7.jpg Paige Pressley prepares Roasted pumpkin tacos, black orange-garlic purée, black orange powder, black garlic powder, black persimmon mole, salsa verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470689139-0B433931VF3IPJQGR9L8/Vitamix-8.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-8.jpg Ethan Pikas' house-cultured buttermilk-fennel oil sorbet, and Vishwatej Nath's tandoori spice dusted scallops https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470690393-N1RIHKOGY4PS7ED226KR/Vitamix-9.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-9.jpg Vishwatej Nath toasts spices https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470690325-GMOXXZXKTL5U4EW0ULO0/Vitamix-10.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-10.jpg Chef Ethan Pikas of Cellar Door Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470691480-R38PI24F7SMI9NAMG41C/Vitamix-11.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-11.jpg Chef Ty Leon of Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470692021-0UDMUFRU4OMUO9NP6VMT/Vitamix-12.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-12.jpg Chef Paige Pressley of Emmer & Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470692709-2DRUT6FZGUALRLJ2LQCW/Vitamix-13.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-13.jpg Alex Talbot speaks with Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470692972-MZGP5LU2YY8O4UFRHGU7/Vitamix-14.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-14.jpg Chef Joey Ward at the 8th Annual Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470693640-3PZZPTT8NL5NR5Z1LYIP/Vitamix-15.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-15.jpg Judge David Tamarkin of Epicurious https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470694085-D5JE05BB0CT0WV8Q21RA/Vitamix-16.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-16.jpg Alex Talbot speaks to Paige Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470695335-OVWFB2FX4CTA8MCMT5OG/Vitamix-17.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-17.jpg Alex Talbot speaks to David Tamarkin of Epicurious https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470695564-MJGLLUR26IRVM25MW0V2/Vitamix-18.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-18.jpg Chef Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470696644-SKWR6VG44HLJLMA4EX3L/Vitamix-19.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-19.jpg Chef Ethan Pikas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470696786-QCBL2ONKGMA5OMQHD5FB/Vitamix-20.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-20.jpg Chef Ty Leon of Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470697757-Q061O0S538BNAAJ418AV/Vitamix-21.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-21.jpg Ty Leon's pumpkin bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470697889-ALN3D9YX0GRVET1B3NNU/Vitamix-22.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-22.jpg Ty Leon of Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470698757-2DGD7V2EVZBL2VX69U3T/Vitamix-23.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-23.jpg Alex Talbot with Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470699889-SODQ4JTLOMS5MVHOYEAZ/Vitamix-24.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-24.jpg Joey Ward, Paige Pressley, Ty Leon, Ethan Pikas, and Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470699983-RVDGB3OULXO0829QJZ7H/Vitamix-25.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-25.jpg Chef Ethan Pikas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470701074-8CQ8BSCU8ME8WQ8V1ERD/Vitamix-26.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-26.jpg Paige Pressley and Alex Talbot at the 8th Annual Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470701053-O4NQHTYVFLO3KO8OJEY5/Vitamix-27.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-27.jpg Paige Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470702132-T9QU68FKXB8C0B0AH0GL/Vitamix-28.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-28.jpg Paige Pressley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470702266-02U649W1CUS2LZ0GUNXS/Vitamix-29.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-29.jpg Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470703267-3SZA5AI435GWZ0NR4DRE/Vitamix-30.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-30.jpg Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470703358-I3USW9D7CP6Y7R27P19N/Vitamix-31.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-31.jpg Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470704159-5RRP0ND9IEMQEWACIOEP/Vitamix-32.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-32.jpg Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470704611-HIGWRLELL9E8YHKJ0LA4/Vitamix-33.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-33.jpg Jennifer Horvath of Vitamix and David Tamarkin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470705040-CIZ7RU23F06F4ANM95V5/Vitamix-34.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-34.jpg Joey Ward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470705447-SBBX13HVB4IZ8AD8I0OP/Vitamix-35.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-35.jpg Joey Ward prepares venison tartare, caramelized cauliflower, pickled cherry, fall foliage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470706211-KLT6G7DVCK148SW4Y80O/Vitamix-36.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-36.jpg Chris Consentino of Cockscomb and Jennifer Jasinski of Certified Concepts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470706869-UTR062IFVBAO0DYGW1XC/Vitamix-37.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-37.jpg Joey Ward presents to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470707138-E97YPKEEX72Y206GB4OR/Vitamix-38.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-38.jpg Ethan Pikas prepares House-cultured buttermilk-fennel oil sorbet, pickled green strawberries, hazelnut amarretti crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470708404-0YBRPU4BU0LDV6F8GCXU/Vitamix-39.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-39.jpg Ethan Pikas presents to the judges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470708741-7ENHL70BIEUPBXWZ5GHA/Vitamix-40.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-40.jpg Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470709337-KE07BSS1NNTQ24GSTMNT/Vitamix-41.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-41.jpg Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470709708-R9WB1X39XEPEBWMVEEOI/Vitamix-42.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-42.jpg Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470710392-LFF61UYW1TRXWYV3FYBP/Vitamix-43.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-43.jpg Ty Leon prepares Pumpkin bread, caramel pumpkin-huckleberry “soup,” huckleberry soft serve, caramel apple foam, almond granola at the 8th Annual Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470710832-5AJKYBIPN4HUALQIPQI6/Vitamix-44.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-44.jpg Paige Pressley prepares Roasted pumpkin tacos, black orange-garlic purée, black orange powder, black garlic powder, black persimmon mole, salsa verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470711396-HHZ56EDK7QVWPGNJRLI4/Vitamix-45.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-45.jpg Paige Pressley prepares Roasted pumpkin tacos, black orange-garlic purée, black orange powder, black garlic powder, black persimmon mole, salsa verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470711902-JCU7CV9LMLM9621NSE32/Vitamix-46.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-46.jpg Vishwatej Nath prepares tandoori spice-dusted scallop, mirchi ka salan, zafrani jeera pulao, thandai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470712296-A737JCVXMBYKDID2BKPJ/Vitamix-47.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-47.jpg Ethan Pikas prepares House-cultured buttermilk-fennel oil sorbet, pickled green strawberries, hazelnut amarretti crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470713206-MZP9Z4ZMBAVSQEMQ4ANG/Vitamix-48.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-48.jpg Ty Leon at the 8th Annual Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470713398-R0E53JCDBUTSIRVYGR8D/Vitamix-49.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-49.jpg Bob Truitt of Casa Publica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470714055-KCKEMRJG4GU31LIJI74I/Vitamix-50.jpg On The Ground - 12th Annual Chefs Congress - Vitamix-50.jpg David Tamarkin https://www.starchefs.com/on-the-ground/2017-chefs-congress-wing-battle monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470446361-PSZ3QC2YAZ96MDZCHBGB/WingBattle-1.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-1.jpg Grilled Chicken Wings, Vietnamese Caramel Sauce, Blue Cheese Togaranchie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470446394-0T4Z6LJ9HVJ1TW0RKS2T/WingBattle-2.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-2.jpg Smoked Allspice Chicken Wings with Spinach-Green Onion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470447203-093DDE42ADTMHJ4MXL0Z/WingBattle-3.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470447482-ZIAJ6F6V7912W4WM8K9F/WingBattle-4.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-4.jpg Kikkoman at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470448271-8Q4MSZBUZ04YOI9RIQO7/WingBattle-5.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-5.jpg Chef Curtis Gamble of Station - Pittsburgh, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470448414-93S4FRN4Z1K4I2VRW2ZD/WingBattle-6.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-6.jpg Vitamix at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470449539-9L9MFPSEWH61AZXWPDIE/WingBattle-7.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-7.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470449559-OE810KRNJ5B4RZANG2S2/WingBattle-8.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-8.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470450461-VXI4L85FRMMWFF3UBLXK/WingBattle-9.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-9.jpg Smoked Allspice Chicken Wings with Spinach-Green Onion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470450494-DN8NX6KIN83LRVTC62XI/WingBattle-10.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-10.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470451565-SRETUK9RCT9TKI9PXP7Q/WingBattle-11.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-11.jpg Crispy Wings, Red Chile, Parmigiano-Reggiano, White Soy, Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470452111-6E69L4QEL02J9JSQTN5E/WingBattle-12.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-12.jpg Chicken Wings, Fish Sauce Caramel, Rau Màu Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470452470-S51IYK18MHS07PVYBBTF/WingBattle-13.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470453120-8FMTTIMCYFW9NG5UTEL5/WingBattle-14.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-14.jpg Kikkoman at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470453528-3HWCUY0ZHMRKNMCWFC5P/WingBattle-15.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-15.jpg Vitamix and PolyScience at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470454257-IH9DVBSFAPYY7RYS98B1/WingBattle-16.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-16.jpg Rational Combi Ovens at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470454567-CUJQM3YUG5M032H0CA6J/WingBattle-17.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-17.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470455193-HPG5OXQ38IDF4CPBRDXG/WingBattle-18.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-18.jpg Chef Shaun Brian Sells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470455579-82HACSIZXDPJPLDZC1QZ/WingBattle-19.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-19.jpg Chef George Azar of Flowers of Vietnam, Detroit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470456098-A4F6DQ0MQH7N6SWUSELZ/WingBattle-20.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-20.jpg Chef Shaun Brian Sells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470457309-RCBOGZ1XP85HNUHALWRC/WingBattle-21.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-21.jpg Chef Shaun Brian Sells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470457442-18F9QBV0S6P57ABAO07C/WingBattle-22.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-22.jpg Kikkoman at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470458426-BQF78ZI1CZNZMZCI75H7/WingBattle-23.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-23.jpg Chef Curtis Gamble of Station - Pittsburgh, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470458516-5YIRE82O81S3RFYVQBW3/WingBattle-24.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-24.jpg Chef Shaun Brian Sells https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470459595-5ABP4C0SH74H66H5UXIO/WingBattle-25.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-25.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470459736-B98LBLPVRLUEOSUAP312/WingBattle-26.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-26.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470460903-E8U2G6JXTQ2QNYF642FU/WingBattle-27.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-27.jpg Chef Curtis Gamble of Station - Pittsburgh, PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470460947-WHKLXIM4X0L900CWJV0Q/WingBattle-28.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-28.jpg Audience at the 12th Annual StarChefs Internaional Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470462461-FUA7R4Z2NCPM8FD9ACP2/WingBattle-29.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-29.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470462488-BZW0XLC4QWWKLZJ7527V/WingBattle-30.jpg On The Ground - 12th Annual Chefs Congress - WingBattle-30.jpg Wing Battle at the 12th Annual StarChefs International Chefs Congress https://www.starchefs.com/on-the-ground/2017-chefs-congress-valrhona-c3 monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470270857-STE756FWYXQKTK7HUCRR/Valrhona-1.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-1.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470270850-DRB3LFQGM0OQ59H2XY8S/Valrhona-2.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-2.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470271745-AZD6RVEW1ANOYOT9TD6R/Valrhona-3.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-3.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470272088-6GRCVD227JX4TF61FS8J/Valrhona-4.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-4.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470272560-HEOAUUSDKTCP5W687U8W/Valrhona-5.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-5.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470272936-WO9T2WB0NQG00O6LY2S7/Valrhona-6.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-6.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470273302-BG0P7X8AFNIDH5PRJ6FK/Valrhona-7.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-7.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470273711-J9DFY0RUQT8OLQQE8R91/Valrhona-8.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-8.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470274634-6WBWCL0HTOZF47J00MSI/Valrhona-9.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470274679-99GEA3PM8KHVQWAZJ14N/Valrhona-10.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470275355-3EX5L3AHLNZGGQ8T3DTW/Valrhona-11.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470275744-EEIKBHEVQ72CQS1UZ5FD/Valrhona-12.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-12.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470276143-FA3LYQI8KIB1PL9JG0EQ/Valrhona-13.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-13.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470276680-H0HNKV0YM5C6RZGU9UKD/Valrhona-14.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470277184-GFKZWR5SKM194V2EC1QT/Valrhona-15.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-15.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470277512-6HSTTTYKXPKJK8ZA15R3/Valrhona-16.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470278112-POHBA77UK5OEEI3DNIBJ/Valrhona-17.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470278682-8DK78JZQOHPS4E2I7E8L/Valrhona-18.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-18.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470279553-QS3NUFUKZWOM7XHOVNGX/Valrhona-19.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-19.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470279870-A10S7Q5I3IQF8FW3P4Q6/Valrhona-20.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-20.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470280489-F3ARUT1KNV1975BQGG8P/Valrhona-21.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470280747-QO3EZDJR40BXRF8M43Z8/Valrhona-22.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470281223-HYKPQ24KUXPP8AT2TADK/Valrhona-23.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470281777-8FAWQXH89P7URE1YC7HY/Valrhona-24.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-24.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470282013-JDL8EW8RTKITAV2W0AO3/Valrhona-25.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-25.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470283097-094LIANTP9QM8MA7J7A6/Valrhona-26.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-26.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470282936-D5TKT2ZD00YPG1FXJA48/Valrhona-27.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-27.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470284235-ZAPOTN5ZMKZ0BZZVL8E1/Valrhona-28.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-28.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470284454-GIOY5RE37IZZUCRLIGVD/Valrhona-29.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-29.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470285162-LCBOC0B94BG2ZEWC2RD4/Valrhona-30.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-30.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470285276-9VKCJPDCB8FUMX96CK5X/Valrhona-31.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-31.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470286006-WE6LHVJ4IPZ3WB1P073L/Valrhona-32.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-32.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470286191-9SIB3PM2HTMGCXASVZ3A/Valrhona-33.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470287120-PQMCJ4QM696177SNGD7H/Valrhona-34.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470287147-CRLCGJFO9YAA9N2TGU8M/Valrhona-35.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-35.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470288160-UWZPS3YJHIN2CCTZTKSX/Valrhona-36.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-36.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470288159-7W5398D47Y6OGCPP7M6L/Valrhona-37.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470288969-1ZVIALXCPNG3J349NSLT/Valrhona-38.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-38.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470289037-JUTSLDUJEFB1V1JVEOT9/Valrhona-39.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-39.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470290028-VOMLJ7I2QQDLUHL1YBGA/Valrhona-40.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-40.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470290093-0913H3Y1I6J7BC4YZHSS/Valrhona-41.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-41.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470291083-SJCUYHZDMI3C6757LZE5/Valrhona-42.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-42.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470291104-JDVBGINCTSSQDLVXRZ7H/Valrhona-43.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-43.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470291868-YH6346DAN2VWPKZT570T/Valrhona-44.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470291914-RPNYNTZF8CILZLACJP2Y/Valrhona-45.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-45.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470294127-3MDB38U3ILGRKDTHHVTD/Valrhona-46.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470294162-VBV8PFNRWXA5VE9A3K83/Valrhona-47.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-47.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470294943-7RXLN2A7ZFY5ZB0V0F1X/Valrhona-48.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-48.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470295027-XHTZ4AU0N71DCNRUB4Z4/Valrhona-49.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470296062-9JGBBZLYQGKDAPYLLPFJ/Valrhona-50.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-50.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470296063-6AUPWMJV0DB4BJETCHSU/Valrhona-51.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470296931-81EAZBTXCTRW683SKDS0/Valrhona-52.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-52.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470296999-37S4VRGJSTTRI8L8KPG8/Valrhona-53.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-53.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470298411-QEYE21WG6IX7RFZXV1WV/Valrhona-54.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-54.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470298456-57YNT7F1U0INM1Z4FUXS/Valrhona-55.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-55.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470299668-GFB95IEFWCJ0FNDAMN9M/Valrhona-56.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-56.jpg Pastry Chef Thao Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470299588-TGSBWMD2SNH6CY3X3S8U/Valrhona-57.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-57.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470300542-USFL6QXF3QYQ6ST0ZKGW/Valrhona-58.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-58.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470300596-FMXDZDP2Y92205FFA1SR/Valrhona-59.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-59.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470301339-69XRKW534HUTT18TSPUA/Valrhona-60.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-60.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470301443-8ZEOLB01OUPGPEQCMKPO/Valrhona-61.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-61.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470302199-C4C8RP3KOZE6XVX39KOH/Valrhona-62.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-62.jpg Pastry Chefs Christian Lai Chun and Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470302209-0GUFZJVQ401PQMQB1FUO/Valrhona-63.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470302933-NGMQY7L2Y46FCEIO2O9X/Valrhona-64.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470303039-O2KMMGHDXE3WT8F4P1KG/Valrhona-65.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-65.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470303977-FBZ6ZEOTCZ62W2QL1Z1Y/Valrhona-66.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470304048-RDNKG711YBPZ3OZA5RZ1/Valrhona-67.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470304961-AXKOWJKY4I4D67H9STXX/Valrhona-68.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-68.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470304914-7RTIOR7BLX2CJ3C5XWSK/Valrhona-69.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-69.jpg Pastry Chef Curtis Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470305871-JW6F3V6W8Z74VBCJ0BCJ/Valrhona-70.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-70.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470306151-G0M8M9TQFXXKJ8B9T6CG/Valrhona-71.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-71.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470306699-50CY0XUG5O75SAAY9DWN/Valrhona-72.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-72.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470306802-UMB0K7HL8YTRK7B7GKZ6/Valrhona-73.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470307406-LZWUROGQCGI7KDH1JNE4/Valrhona-74.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-74.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470307714-B9GYI1HWHZVQD58I2TRQ/Valrhona-75.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470308419-P3G384KFX7UZZJKZFV0D/Valrhona-76.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-76.jpg Pastry Chef Yam Lok Hin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470308937-ME51ZF3LWHB0JJX1OCSD/Valrhona-77.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-77.jpg Pastry Chef Giane Cavaliere https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470309423-JN7ZER1FD0E7M3FHTZIK/Valrhona-78.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-78.jpg Pastry Chef Mina Pizzaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470309817-CHJMLQKA1CYKKBUL4J6J/Valrhona-79.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-79.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470310615-CUB8TU65SRS5PU0OBYIK/Valrhona-80.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-80.jpg Pastry Chef Christian Lai Chun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470310649-D4EPXPAYNU7UA2KFTGFX/Valrhona-81.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-81.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470311922-7FRM14HWD7RYZ8A3CI0T/Valrhona-82.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-82.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470311926-LFUS156U6MQ0EUFOS6CE/Valrhona-83.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-83.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470313032-BHIQ38STE1YBJRH3TBRS/Valrhona-84.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-84.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470313124-UK3QWR9VKGAOWPN924JK/Valrhona-85.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-85.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470313882-TCKE2D86JVE9CFF6KKU2/Valrhona-86.jpg On The Ground - 12th Annual Chefs Congress - Valrhona-86.jpg https://www.starchefs.com/on-the-ground/2017-chefs-congress-somm-slamm monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469168399-7XLYM3PEOAOMRTEWGFOF/SommSlam-1.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-1.jpg Competitor Brian Grandison of Hakkasan, Miami Beach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469168416-N5PFSOX8H5FZ9Y036FG3/SommSlam-2.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-2.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469170714-LEBXCCALQQC42A4NW5DI/SommSlam-3.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-3.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469170819-LRK5TS0PJ9936BH6WECA/SommSlam-4.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-4.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469172557-B63RMBOEVNG0EI6M37G3/SommSlam-5.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-5.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469172751-VWJQCE01ODHV90QG9X8F/SommSlam-6.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-6.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469174026-7IRJ7W6Q2F5EU2EW18S0/SommSlam-7.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-7.jpg Competitor Elli Benchimol of Joe's Seafood, Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469174502-PUAZKYI5AN8ZRZ4QHSU9/SommSlam-8.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-8.jpg Competitor Theo Lieberman of La Compagnie Des Vins Surnaturels, New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469176140-2OWPPBE4CQBUDSMC2VOB/SommSlam-9.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-9.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469176547-UFPHMES2Q9XOMJOHTNFK/SommSlam-10.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-10.jpg Chef Pierre Thiam of Pierre Thiam Catering, New York, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469177734-RT6ORCQ380B8JHQXJ2UC/SommSlam-11.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-11.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469178264-XCZ4955B7OBLCLJLGI72/SommSlam-12.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-12.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469178989-KB53UMDZ5QQUIY8LY5YQ/SommSlam-13.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-13.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469180218-FFVZO0FO8SOQK8T2U9OQ/SommSlam-14.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-14.jpg Competitor Max Kuller of Fat Baby Inc, Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469180585-QDPKQQJK9PXIIKWMYLSB/SommSlam-15.jpg On The Ground - 12th Annual Chefs Congress - SommSlam-15.jpg 8th Annual Somm Slam at ICC 2017 https://www.starchefs.com/on-the-ground/2017-chefs-congress-day-3 monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470093931-N8G0DKT3L4114CFHOJZ3/Day3-1.jpg On The Ground - 12th Annual Chefs Congress - Day3-1.jpg Competitor Brian Grandison of Hakkasan, Miami Beach at the 8th Annual Somm Slam ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470093888-P4G1SSDVLN8GX0E69FIB/Day3-2.jpg On The Ground - 12th Annual Chefs Congress - Day3-2.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470094823-G5IZZH6TAFXZGOA5CKB2/Day3-3.jpg On The Ground - 12th Annual Chefs Congress - Day3-3.jpg 8th Annual Somm Slam at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470095092-DDO32BL496ISTW79D2XE/Day3-4.jpg On The Ground - 12th Annual Chefs Congress - Day3-4.jpg Competitor Elli Benchimol of Joe's Seafood, Washington, D.C. at the 8th Annual Somm Slam ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470095674-FHOD7Y4YG31TYPL0LC9T/Day3-5.jpg On The Ground - 12th Annual Chefs Congress - Day3-5.jpg Mark Rosati, Antoinette Bruno, Charles Bililies and Eric Martino on the panel of Scalability, Success and the Modern Concept7 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470095858-VQ8XJ6NWCRTQUH73T87G/Day3-6.jpg On The Ground - 12th Annual Chefs Congress - Day3-6.jpg Eric Martino of Fastgood Concepts ThinkFoodGroup on the Scalability, Success and the Modern Concept panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470096655-YBF80WSRL7BG7IEQTI62/Day3-7.jpg On The Ground - 12th Annual Chefs Congress - Day3-7.jpg Team Shawn Brian Sells, winners of the Wing Battle at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470096794-6QUHZJB96WTCJ931MNME/Day3-8.jpg On The Ground - 12th Annual Chefs Congress - Day3-8.jpg A Modern Restaurant Family panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470097814-0AF4L7PQ9QVO8DYB1L81/Day3-9.jpg On The Ground - 12th Annual Chefs Congress - Day3-9.jpg Marcus Samuelson at the Sharing Ethiopia event at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470097897-V85EJDF7A2S8FPLPCE5H/Day3-10.jpg On The Ground - 12th Annual Chefs Congress - Day3-10.jpg MC Kevin Sbraga talks to Zoe Samuelson, Maya Haile, and Marcus Samuelson at the Sharing Ethiopia event at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470099051-N4LYA53S4R4UXJ8JKPOI/Day3-11.jpg On The Ground - 12th Annual Chefs Congress - Day3-11.jpg Michael Samuelson at the Sharing Ethiopia event https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470099095-Q2I2Y89USOCUY26TLX70/Day3-12.jpg On The Ground - 12th Annual Chefs Congress - Day3-12.jpg Katina Connaughton from SingleThread at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470100045-CUE26EAN0CVBHJU66ZRR/Day3-13.jpg On The Ground - 12th Annual Chefs Congress - Day3-13.jpg Kyle Connaughton at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470100138-7L0B9VUCZKOC38WQI5VC/Day3-14.jpg On The Ground - 12th Annual Chefs Congress - Day3-14.jpg Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470101973-761736ZY83GMIO8VP2HO/Day3-15.jpg On The Ground - 12th Annual Chefs Congress - Day3-15.jpg Katina Connaughton from SingleThread at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470102221-24IFF8FKOI0S4T0LLE4V/Day3-16.jpg On The Ground - 12th Annual Chefs Congress - Day3-16.jpg Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470104940-XT2S7OPTIVDA1C0XVCSH/Day3-17.jpg On The Ground - 12th Annual Chefs Congress - Day3-17.jpg Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470104912-7XKEOS0Q5U7Y17FLKEG4/Day3-18.jpg On The Ground - 12th Annual Chefs Congress - Day3-18.jpg Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470105736-ZBH5XYXZWKFQ4H0AMR6R/Day3-19.jpg On The Ground - 12th Annual Chefs Congress - Day3-19.jpg Justin Bogle and Daniel Rose of Le Coucou at the Cuisine Classique workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470105965-OFUT1P2LPJU6WPDYVL0S/Day3-20.jpg On The Ground - 12th Annual Chefs Congress - Day3-20.jpg MC Kevin Sbraga with Chef Shawn Brian Sells at the Wing Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470107130-6RO3Z0CTBEVDTF8Y5PEF/Day3-21.jpg On The Ground - 12th Annual Chefs Congress - Day3-21.jpg Competitors of the Wing Battle at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470107749-XRWTKTBC76JKR5NMORH0/Day3-22.jpg On The Ground - 12th Annual Chefs Congress - Day3-22.jpg Vinny Dotolo, chef of Animal on the panel, A Modern Restaurant Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470107972-RKJXCBOGWH0ZF4V58OOC/Day3-23.jpg On The Ground - 12th Annual Chefs Congress - Day3-23.jpg Kyle and Katina Connaughton from SingleThread at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470109359-BK2MG4KS4IER4TEOCGAY/Day3-24.jpg On The Ground - 12th Annual Chefs Congress - Day3-24.jpg Kyle's Pickeld Oysters at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470109256-4IZ4RGGBE4LA6CKNBWAX/Day3-25.jpg On The Ground - 12th Annual Chefs Congress - Day3-25.jpg Kyle Connaughton at the Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470110710-TXOV3FQ4I9S6A2ETZX2S/Day3-26.jpg On The Ground - 12th Annual Chefs Congress - Day3-26.jpg Technology and the Warm Heart of Hospitality workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470110535-9CHU8X4D0CQ8DID0GM2D/Day3-27.jpg On The Ground - 12th Annual Chefs Congress - Day3-27.jpg Ryan Chetiyawardana makes his Bone Dry Martini at the Sustainibility for Creativity's Sake workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470111840-75UOC8072XE0SIVGGIXV/Day3-28.jpg On The Ground - 12th Annual Chefs Congress - Day3-28.jpg Bone Dry Martini by Ryan Chetiyawardana at the Sustainibility for Creativity's Sake workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706470111782-5MLV8AQL9JGMK73SUVVB/Day3-29.jpg On The Ground - 12th Annual Chefs Congress - Day3-29.jpg Ryan Chetiyawardana at the Sustainibility for Creativity's Sake workshop https://www.starchefs.com/on-the-ground/2017-chefs-congress-day-2 monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469874892-REXLOO4173QJS46V6P47/Day2-1.jpg On The Ground - 12th Annual Chefs Congress - Day2-1.jpg Crushing the Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469874848-8JN92ZIDCGB83782SFV5/Day2-2.jpg On The Ground - 12th Annual Chefs Congress - Day2-2.jpg Crushing the Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469875799-7MKTAO2VIJKILRBRI7AV/Day2-3.jpg On The Ground - 12th Annual Chefs Congress - Day2-3.jpg Crushing the Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469875873-BBZMXGF32VEIJ8PI6YTC/Day2-4.jpg On The Ground - 12th Annual Chefs Congress - Day2-4.jpg Doin' It All Day https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469876701-3C8CVAU1V1PBYJ723S8K/Day2-5.jpg On The Ground - 12th Annual Chefs Congress - Day2-5.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469876741-VIGHJ6EGZ476T2YFO87X/Day2-6.jpg On The Ground - 12th Annual Chefs Congress - Day2-6.jpg Doin' It All Day https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469877645-FW4RHXWOMCNTKO31QQ41/Day2-7.jpg On The Ground - 12th Annual Chefs Congress - Day2-7.jpg Crushing the Cannoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469877704-8JRC8NSHVRH4XU0EVKW3/Day2-8.jpg On The Ground - 12th Annual Chefs Congress - Day2-8.jpg Shawn Gawle of Quince - San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469879071-XWSRYO8PZEDIV8L0TZNI/Day2-9.jpg On The Ground - 12th Annual Chefs Congress - Day2-9.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469879046-CC970QPSHF8Z3ADNJZRK/Day2-10.jpg On The Ground - 12th Annual Chefs Congress - Day2-10.jpg Shawn Gawle of Quince - San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469879948-DFDFGB2NJGOYYN4T63IP/Day2-11.jpg On The Ground - 12th Annual Chefs Congress - Day2-11.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469880198-X35HOD4JRUJSQZBMMN8R/Day2-12.jpg On The Ground - 12th Annual Chefs Congress - Day2-12.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469880879-JG4CGQUURC2GPB9CZ346/Day2-13.jpg On The Ground - 12th Annual Chefs Congress - Day2-13.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469881130-N1U8L37FRZ90A702AU59/Day2-14.jpg On The Ground - 12th Annual Chefs Congress - Day2-14.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469881816-XU1VG0QDR9Q1HDVO3MHZ/Day2-15.jpg On The Ground - 12th Annual Chefs Congress - Day2-15.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469881941-K287S6OTUIEKEZ5RSC3P/Day2-16.jpg On The Ground - 12th Annual Chefs Congress - Day2-16.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469882930-CQZ7SH1KWUO1LBSQE8IL/Day2-17.jpg On The Ground - 12th Annual Chefs Congress - Day2-17.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469882888-VR9GA3F58VVGZ0LOUBIK/Day2-18.jpg On The Ground - 12th Annual Chefs Congress - Day2-18.jpg Shawn Gawle of Quince - San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469883710-WKUT1KOPG7W7QHUSJ440/Day2-19.jpg On The Ground - 12th Annual Chefs Congress - Day2-19.jpg Shawn Gawle of Quince - San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469884170-S86O7HTGRAL3V9NSRWOX/Day2-20.jpg On The Ground - 12th Annual Chefs Congress - Day2-20.jpg Plate a Pretty Pasta Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469884692-G29MRZ6AXOJI1B1FJ0XI/Day2-21.jpg On The Ground - 12th Annual Chefs Congress - Day2-21.jpg Insights from Modernist Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469885182-596XJLKC5B0ZUTSLQGBL/Day2-22.jpg On The Ground - 12th Annual Chefs Congress - Day2-22.jpg Insights from Modernist Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469885699-65F1TPPK4CUMXQH61PNS/Day2-23.jpg On The Ground - 12th Annual Chefs Congress - Day2-23.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469886329-X094QG27S80GLKSSS3GK/Day2-24.jpg On The Ground - 12th Annual Chefs Congress - Day2-24.jpg Insights from Modernist Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469886764-AMN9ZF3ZSJCEDPYEBR47/Day2-25.jpg On The Ground - 12th Annual Chefs Congress - Day2-25.jpg Shalom, NOLA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469887773-JJGVIKKNC07PWDKSRRI5/Day2-26.jpg On The Ground - 12th Annual Chefs Congress - Day2-26.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469888047-XQBO8HH3653HJ82JYZ8O/Day2-27.jpg On The Ground - 12th Annual Chefs Congress - Day2-27.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469889430-0WMN8BFB20PC4XOFYNT2/Day2-28.jpg On The Ground - 12th Annual Chefs Congress - Day2-28.jpg This Is How We Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469889208-C3S0NJICIPHY1Y4A77ZV/Day2-29.jpg On The Ground - 12th Annual Chefs Congress - Day2-29.jpg This Is How We Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469890037-0SPL1W6SKJTONZCNO2JN/Day2-30.jpg On The Ground - 12th Annual Chefs Congress - Day2-30.jpg Shawn Gawle of Quince - San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469890282-3QWJMF3TTUASQOFZSOFZ/Day2-31.jpg On The Ground - 12th Annual Chefs Congress - Day2-31.jpg From the Bush to the Bay: Fine Dining Down Under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469890764-PCRD4K9J56F5KKDH79O7/Day2-32.jpg On The Ground - 12th Annual Chefs Congress - Day2-32.jpg This Is How We Doughnut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469891251-YQZ5D1DCOYFECITCA7M0/Day2-33.jpg On The Ground - 12th Annual Chefs Congress - Day2-33.jpg The Picasso of Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469891704-HV2X287CMET2RXIPRSXE/Day2-34.jpg On The Ground - 12th Annual Chefs Congress - Day2-34.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469892414-H81AI42EL0MSHTZKW6YY/Day2-35.jpg On The Ground - 12th Annual Chefs Congress - Day2-35.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469892789-9EIFKKX2RHFMER7Z7O27/Day2-36.jpg On The Ground - 12th Annual Chefs Congress - Day2-36.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469893315-OAQEWCO1710GDMOQ6UG1/Day2-37.jpg On The Ground - 12th Annual Chefs Congress - Day2-37.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469893672-WENRD78J3BHR7T6I0ZF3/Day2-38.jpg On The Ground - 12th Annual Chefs Congress - Day2-38.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469894273-57MFMM1TXKSWC0OIP4SE/Day2-39.jpg On The Ground - 12th Annual Chefs Congress - Day2-39.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469894817-WA4N12G423MX75S341AV/Day2-40.jpg On The Ground - 12th Annual Chefs Congress - Day2-40.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469895067-0SQ9H4FLYZY7HUED7YRH/Day2-41.jpg On The Ground - 12th Annual Chefs Congress - Day2-41.jpg Food With Roots: Africa in the American South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469895608-RQXMP5PWFT6SZIHW7RT4/Day2-42.jpg On The Ground - 12th Annual Chefs Congress - Day2-42.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469896020-TORD81VS0DEJO8W1DLKX/Day2-43.jpg On The Ground - 12th Annual Chefs Congress - Day2-43.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469896407-3TSR1EZK1PQZGOXCOB3Y/Day2-44.jpg On The Ground - 12th Annual Chefs Congress - Day2-44.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469896950-R2JHUNK99DITNAXB8LUU/Day2-45.jpg On The Ground - 12th Annual Chefs Congress - Day2-45.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469897241-6OBZQ86IXEEWI4OHTRPA/Day2-46.jpg On The Ground - 12th Annual Chefs Congress - Day2-46.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469898028-8BZWHYLWASV104557TY5/Day2-47.jpg On The Ground - 12th Annual Chefs Congress - Day2-47.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469898072-47MEM1V8XRGS1O3NOULZ/Day2-48.jpg On The Ground - 12th Annual Chefs Congress - Day2-48.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469899209-H90AV61IQYD1YNCK93I5/Day2-49.jpg On The Ground - 12th Annual Chefs Congress - Day2-49.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469899269-XYVMKJTI0I6XA6RPRWTM/Day2-50.jpg On The Ground - 12th Annual Chefs Congress - Day2-50.jpg Shalom, NOLA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469900585-9MO4TF2QZJVTL1HL7QST/Day2-51.jpg On The Ground - 12th Annual Chefs Congress - Day2-51.jpg Insights from Modernist Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469900480-B023TN8DQSEU7CPL7657/Day2-52.jpg On The Ground - 12th Annual Chefs Congress - Day2-52.jpg The Picasso of Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469902161-31UX303IMYRKRH95698A/Day2-53.jpg On The Ground - 12th Annual Chefs Congress - Day2-53.jpg The Picasso of Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469902264-F039ERJUHM36K7F2GWMG/Day2-54.jpg On The Ground - 12th Annual Chefs Congress - Day2-54.jpg Chefs Products Fair at ICC 2017 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469903397-4O008NSLJEYM82FGB1UN/Day2-55.jpg On The Ground - 12th Annual Chefs Congress - Day2-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469903340-34MXHB3W3D2KJ8XQ2CEN/Day2-56.jpg On The Ground - 12th Annual Chefs Congress - Day2-56.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469904278-UIJA6R03I959U5DHLXG3/Day2-57.jpg On The Ground - 12th Annual Chefs Congress - Day2-57.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469904393-ZIP3M0V0UG44DFXEALEJ/Day2-58.jpg On The Ground - 12th Annual Chefs Congress - Day2-58.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469905342-5T4EI8TSZHRWEVRNWMP5/Day2-59.jpg On The Ground - 12th Annual Chefs Congress - Day2-59.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469905341-ZQFRAWKI4XXO2RNTRNFR/Day2-60.jpg On The Ground - 12th Annual Chefs Congress - Day2-60.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469906160-R0YTH2HJ5YIW6PQ2P3H9/Day2-61.jpg On The Ground - 12th Annual Chefs Congress - Day2-61.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469906554-NXZ19RA8RTWSWL8X76DU/Day2-62.jpg On The Ground - 12th Annual Chefs Congress - Day2-62.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469906991-F9K954GFV0FMSZXVPK5A/Day2-63.jpg On The Ground - 12th Annual Chefs Congress - Day2-63.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469907313-TDMAIRZPCIXVHRR9SHZS/Day2-64.jpg On The Ground - 12th Annual Chefs Congress - Day2-64.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469907707-ZVALKKPK93EL09GL0BVC/Day2-65.jpg On The Ground - 12th Annual Chefs Congress - Day2-65.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469909021-RZMPURTR855KA4JBRWQS/Day2-66.jpg On The Ground - 12th Annual Chefs Congress - Day2-66.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469908998-N5BZB1UPBW0PNHOY9TLY/Day2-67.jpg On The Ground - 12th Annual Chefs Congress - Day2-67.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469910062-LMD27KTZWH99RPQZISXO/Day2-68.jpg On The Ground - 12th Annual Chefs Congress - Day2-68.jpg Somm Slam Competition - Day 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469910165-RESSCO5W80D4HJWMRVK0/Day2-69.jpg On The Ground - 12th Annual Chefs Congress - Day2-69.jpg Margaritas Gone Wild Workshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469910897-6C0VHSIYOOG8KK1GXXUY/Day2-70.jpg On The Ground - 12th Annual Chefs Congress - Day2-70.jpg https://www.starchefs.com/on-the-ground/2017-chefs-congress-day-one monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469671496-YW6LO0S8LE7FUQR4WP1P/Day1-1.jpg On The Ground - 12th Annual Chefs Congress - Day1-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469671460-96ENDJDL6BCL7EV3VWG1/Day1-2.jpg On The Ground - 12th Annual Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469674114-B7LEVW0JK7FA698UHTGS/Day1-3.jpg On The Ground - 12th Annual Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469674031-UTJJE76Z5ZCMCJTMNS5P/Day1-4.jpg On The Ground - 12th Annual Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469675906-Y1AR59UZJOYHPX1DWP70/Day1-5.jpg On The Ground - 12th Annual Chefs Congress - Day1-5.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469676209-NFDE9D5A81GQZUPW2UB9/Day1-6.jpg On The Ground - 12th Annual Chefs Congress - Day1-6.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469677419-H9WCS64FE8B1NAMTI14C/Day1-7.jpg On The Ground - 12th Annual Chefs Congress - Day1-7.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469678789-03KT4JKZPB81JL1W283E/Day1-8.jpg On The Ground - 12th Annual Chefs Congress - Day1-8.jpg Amboy & New Filipino Cooking with Alvin Calain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469679524-ZCAXBTQYAYHU5357NP1E/Day1-9.jpg On The Ground - 12th Annual Chefs Congress - Day1-9.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469681001-QZFHRJEV6591MDHWTFKC/Day1-10.jpg On The Ground - 12th Annual Chefs Congress - Day1-10.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469681920-YUHBI1YXVDU9GRNF2ZK5/Day1-11.jpg On The Ground - 12th Annual Chefs Congress - Day1-11.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469682646-JM8HEVF6LRPSOO2XX5HK/Day1-12.jpg On The Ground - 12th Annual Chefs Congress - Day1-12.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469683252-L2XX70AN0LM8ZDFU6TZH/Day1-13.jpg On The Ground - 12th Annual Chefs Congress - Day1-13.jpg How to Bistrot in Bordeaux: Eric Korsh, Jeff Taylor, and John Ragan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469685734-E6IWVCTUXUZ9GRK4T3WR/Day1-14.jpg On The Ground - 12th Annual Chefs Congress - Day1-14.jpg Amboy & New Filipino Cooking with Alvin Calain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469685813-5N1ZWADLS9NHSZYE6S02/Day1-15.jpg On The Ground - 12th Annual Chefs Congress - Day1-15.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469688282-UXBBBSOO4304VGJLG9R5/Day1-16.jpg On The Ground - 12th Annual Chefs Congress - Day1-16.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469688411-TN3OCSICOP3UD6YXPR1D/Day1-17.jpg On The Ground - 12th Annual Chefs Congress - Day1-17.jpg Amboy & New Filipino Cooking with Alvin Calain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469691280-3GQHMY6VEMGZTSH4GDF0/Day1-18.jpg On The Ground - 12th Annual Chefs Congress - Day1-18.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469690961-J7LXUEYCU9ZZ245UWZVB/Day1-19.jpg On The Ground - 12th Annual Chefs Congress - Day1-19.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469692563-9YRIBOQB55XQYVODOW8B/Day1-20.jpg On The Ground - 12th Annual Chefs Congress - Day1-20.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469692871-AAL163I46ICHE0EWYL1W/Day1-21.jpg On The Ground - 12th Annual Chefs Congress - Day1-21.jpg Grain Power: Source, Mill, Cook with Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469694748-RLPUJNWFQAB4FNHZZIJ2/Day1-22.jpg On The Ground - 12th Annual Chefs Congress - Day1-22.jpg To Steal or Celebrate? Cultural Appropriation in Food: Jerome Grant, Krishnendu Ray, Ham & Sohla El-Waylly, Lezli Harvell, and Jamison Blankenship https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469695030-2JBXGDZYHPKLO07QKLNF/Day1-23.jpg On The Ground - 12th Annual Chefs Congress - Day1-23.jpg To Steal or Celebrate? Cultural Appropriation in Food: Jerome Grant, Krishnendu Ray, Ham & Sohla El-Waylly, Lezli Harvell, and Jamison Blankenship https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469696609-2XVOYV51IUXJAA5CCWEY/Day1-24.jpg On The Ground - 12th Annual Chefs Congress - Day1-24.jpg Foods from Spain at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469697192-RC54B9P6IQPY4Q17LDBC/Day1-25.jpg On The Ground - 12th Annual Chefs Congress - Day1-25.jpg Marra Forni at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469698255-FJX9GD3OXVA0LT998OT7/Day1-26.jpg On The Ground - 12th Annual Chefs Congress - Day1-26.jpg Marra Forni at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469699019-KN3Q4GNE5PJU62UCGWGB/Day1-27.jpg On The Ground - 12th Annual Chefs Congress - Day1-27.jpg Black Tap's Secret Sauce Workshop with Joe Isidori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469700010-VKENPDGK3LR8HKGQNC0W/Day1-28.jpg On The Ground - 12th Annual Chefs Congress - Day1-28.jpg Black Tap's Secret Sauce Workshop with Joe Isidori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469700680-MS4WM8IWJJZRIRJHUTEB/Day1-29.jpg On The Ground - 12th Annual Chefs Congress - Day1-29.jpg Black Tap's Secret Sauce Workshop with Joe Isidori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469701661-R6H1NRCJU9FPFNJOCS0H/Day1-30.jpg On The Ground - 12th Annual Chefs Congress - Day1-30.jpg Black Tap's Secret Sauce Workshop with Joe Isidori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469702335-OZ4ZCUOX5DZM3HS6087M/Day1-31.jpg On The Ground - 12th Annual Chefs Congress - Day1-31.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469703445-6NV5MEOT0ICPEIYPVYVT/Day1-32.jpg On The Ground - 12th Annual Chefs Congress - Day1-32.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469704765-TX9S203MU64ICMEM09SY/Day1-33.jpg On The Ground - 12th Annual Chefs Congress - Day1-33.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469705369-18S9ZZ76ROGPMLA02ZJ0/Day1-34.jpg On The Ground - 12th Annual Chefs Congress - Day1-34.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469706988-WDZ8QD442VPX647G1G1M/Day1-35.jpg On The Ground - 12th Annual Chefs Congress - Day1-35.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469707430-VWP1G996GY26D3RG8H0A/Day1-36.jpg On The Ground - 12th Annual Chefs Congress - Day1-36.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469708974-95E76I6I27WOEMGH0XOY/Day1-37.jpg On The Ground - 12th Annual Chefs Congress - Day1-37.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469709893-GYLYKM583U77UL7K4V7S/Day1-38.jpg On The Ground - 12th Annual Chefs Congress - Day1-38.jpg Links & Drinks with Costières de Nîmes: Ryan Arnold and Fred Maurer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469711210-WOZ179PXXSC417CH40P7/Day1-39.jpg On The Ground - 12th Annual Chefs Congress - Day1-39.jpg Respect and Revolution with Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469711909-YONTW7NLC2RE4SZ6OIMJ/Day1-40.jpg On The Ground - 12th Annual Chefs Congress - Day1-40.jpg Respect and Revolution with Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469714066-VNE7HBF3E64ZX16HJMH7/Day1-41.jpg On The Ground - 12th Annual Chefs Congress - Day1-41.jpg Respect and Revolution with Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469714579-9JRBQ7EHDI3ZZL2OZ7K6/Day1-42.jpg On The Ground - 12th Annual Chefs Congress - Day1-42.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469716450-J81CN7A53XVE8G7IIL2I/Day1-43.jpg On The Ground - 12th Annual Chefs Congress - Day1-43.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469716903-RU4ZSU6G4N672DF8MX0A/Day1-44.jpg On The Ground - 12th Annual Chefs Congress - Day1-44.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469719078-SZ43AW0M9KYW4LSWL5NQ/Day1-45.jpg On The Ground - 12th Annual Chefs Congress - Day1-45.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469719356-TM3EFMUQ55S7XOH5SFCB/Day1-46.jpg On The Ground - 12th Annual Chefs Congress - Day1-46.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469721359-OXBWRL4QNL4BFK4BVDGO/Day1-47.jpg On The Ground - 12th Annual Chefs Congress - Day1-47.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469721553-JSWEUQWDJWG9XW51F4FF/Day1-48.jpg On The Ground - 12th Annual Chefs Congress - Day1-48.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469724101-7T3XGVX0Y8CXBJS7Z73S/Day1-49.jpg On The Ground - 12th Annual Chefs Congress - Day1-49.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469723940-LXGJW72F3I4BKKJGU4BN/Day1-50.jpg On The Ground - 12th Annual Chefs Congress - Day1-50.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469727643-41O61MBFUXNHKCH8PFP3/Day1-51.jpg On The Ground - 12th Annual Chefs Congress - Day1-51.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469727968-8NT9RHFNGWRWLOLG3R1F/Day1-52.jpg On The Ground - 12th Annual Chefs Congress - Day1-52.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469731377-EZPHNP0ERCLP7TPN6XQ8/Day1-53.jpg On The Ground - 12th Annual Chefs Congress - Day1-53.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469731610-GRBEQ50UUDZ9RE8Q59HM/Day1-54.jpg On The Ground - 12th Annual Chefs Congress - Day1-54.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469734141-0C8IVRIABFI4OX7VKXQY/Day1-55.jpg On The Ground - 12th Annual Chefs Congress - Day1-55.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469734742-7XAS6C88BRHRUU0FRW8Q/Day1-56.jpg On The Ground - 12th Annual Chefs Congress - Day1-56.jpg Tom Thumb: An All-but-lost Southern Sausage with Vivian Howard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469736232-H9WA9CAFU6NCH5J5MLDF/Day1-57.jpg On The Ground - 12th Annual Chefs Congress - Day1-57.jpg Tom Thumb: An All-but-lost Southern Sausage with Vivian Howard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469736610-MC01TY64VS8F1LV7V8QI/Day1-58.jpg On The Ground - 12th Annual Chefs Congress - Day1-58.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469738189-R5LH3ZU9Y0OX5L4NOO6V/Day1-59.jpg On The Ground - 12th Annual Chefs Congress - Day1-59.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469738401-W9ZJ7QL674GQ3642R0JN/Day1-60.jpg On The Ground - 12th Annual Chefs Congress - Day1-60.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469740393-LMNFJ5V3VK94H5ZSS5DG/Day1-61.jpg On The Ground - 12th Annual Chefs Congress - Day1-61.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469740398-MYHLASCNVFB9TR69M2V5/Day1-62.jpg On The Ground - 12th Annual Chefs Congress - Day1-62.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469743280-WBELK0D2D0B6KD0EH7VU/Day1-63.jpg On The Ground - 12th Annual Chefs Congress - Day1-63.jpg A Day in the Kitchen at Sofra with Chef Maura Kilpatrick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469742904-E53UP4JAN7RO376FJARR/Day1-64.jpg On The Ground - 12th Annual Chefs Congress - Day1-64.jpg Mainstage Welcome Address with Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469743998-B3972294AOHR6UQABS51/Day1-65.jpg On The Ground - 12th Annual Chefs Congress - Day1-65.jpg Mainstage Welcome Address with Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469744689-AHS0TMT6RCQUI74S0IPE/Day1-66.jpg On The Ground - 12th Annual Chefs Congress - Day1-66.jpg Mainstage Welcome Address with Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469745400-XJMS79ZBRPR6R32NE867/Day1-67.jpg On The Ground - 12th Annual Chefs Congress - Day1-67.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469746136-DWQ8ZPCCIKSPTJ0VPJNM/Day1-68.jpg On The Ground - 12th Annual Chefs Congress - Day1-68.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469746657-74R79W14EA5FY0H1U9SH/Day1-69.jpg On The Ground - 12th Annual Chefs Congress - Day1-69.jpg Immigrants Feed America: José Andrés, Ruben Garcia, Aitor Lozano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469747818-YQ0Z0FXFWOHN6WCN54WW/Day1-70.jpg On The Ground - 12th Annual Chefs Congress - Day1-70.jpg The Restaurant Apocalypse That Isn't: Nick Kokonas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469748665-FMY0WRLGSNSAZ8FJJM33/Day1-71.jpg On The Ground - 12th Annual Chefs Congress - Day1-71.jpg Fresh Origins booth at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469749913-YBK6KS62WNXORPF7LZEM/Day1-72.jpg On The Ground - 12th Annual Chefs Congress - Day1-72.jpg Foods from Spain at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469750425-ZCOYZ1QABCM4VEIKGWL4/Day1-73.jpg On The Ground - 12th Annual Chefs Congress - Day1-73.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469751264-Z5RMRN6KJLHY9B1NNIXY/Day1-74.jpg On The Ground - 12th Annual Chefs Congress - Day1-74.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469752011-W3J99UCU6YU21JSWD0A9/Day1-75.jpg On The Ground - 12th Annual Chefs Congress - Day1-75.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469752595-Z4S7R8ON84FA0T1I5MND/Day1-76.jpg On The Ground - 12th Annual Chefs Congress - Day1-76.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469754441-UK5PAQXB890RHRBL08U3/Day1-77.jpg On The Ground - 12th Annual Chefs Congress - Day1-77.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469754505-N2WRTSXTKT51RY48D10J/Day1-78.jpg On The Ground - 12th Annual Chefs Congress - Day1-78.jpg Techniques in a Contemporary Mexican Kitchen with Val Cantu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469756463-KJ8DOW3UJ9QHIAL6OHLI/Day1-79.jpg On The Ground - 12th Annual Chefs Congress - Day1-79.jpg Nespresso Pop-Up with Chef Jeff McInnis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469756718-YNUHVYDCFI6EPRQN5FU5/Day1-80.jpg On The Ground - 12th Annual Chefs Congress - Day1-80.jpg Nespresso Pop-Up with Chef Jeff McInnis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469758265-917Y5FDI64REJV6Z07WA/Day1-81.jpg On The Ground - 12th Annual Chefs Congress - Day1-81.jpg Mix@ICC Bar: Tonia Guffey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469759281-EXLRORX24YJZ8AQPQCM3/Day1-82.jpg On The Ground - 12th Annual Chefs Congress - Day1-82.jpg Fresh Origins booth at Chefs' Products Fair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469760483-HZAO6PS9OR8OGX2RKUJ2/Day1-83.jpg On The Ground - 12th Annual Chefs Congress - Day1-83.jpg Tom Thumb: An All-but-lost Southern Sausage with Vivian Howard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469761147-S65WL95U4R008ZV0NT9Y/Day1-84.jpg On The Ground - 12th Annual Chefs Congress - Day1-84.jpg Amboy & New Filipino Cooking with Alvin Calain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469762735-C1W98KUYB4FYOBT759QD/Day1-85.jpg On The Ground - 12th Annual Chefs Congress - Day1-85.jpg Amboy & New Filipino Cooking with Alvin Calain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469763094-IQZMC6MF0EH78J456C90/Day1-86.jpg On The Ground - 12th Annual Chefs Congress - Day1-86.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469765886-MBOA7Z7UDZGLXHN55FCO/Day1-87.jpg On The Ground - 12th Annual Chefs Congress - Day1-87.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469765947-ZEPE3TSG1652E9EN1HFW/Day1-88.jpg On The Ground - 12th Annual Chefs Congress - Day1-88.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469768364-NOWBH18SX7N6ID8T9AVV/Day1-89.jpg On The Ground - 12th Annual Chefs Congress - Day1-89.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469768523-117ZTWIRIC5TN7CAIRIM/Day1-90.jpg On The Ground - 12th Annual Chefs Congress - Day1-90.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469771481-5LG8AJQ290FGLPNKFL9M/Day1-91.jpg On The Ground - 12th Annual Chefs Congress - Day1-91.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469771626-HNQ137FJ7R9YSM8SZUNT/Day1-92.jpg On The Ground - 12th Annual Chefs Congress - Day1-92.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469773487-RYINXHMKCNC2U3KC7ZSY/Day1-93.jpg On The Ground - 12th Annual Chefs Congress - Day1-93.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469773799-TD7VOSFQXI6QU24A15ME/Day1-94.jpg On The Ground - 12th Annual Chefs Congress - Day1-94.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469775912-6KHD7MM5O3IYD6CIN6G3/Day1-95.jpg On The Ground - 12th Annual Chefs Congress - Day1-95.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469775845-SN9RF2J8TSE7OSR4OHLW/Day1-96.jpg On The Ground - 12th Annual Chefs Congress - Day1-96.jpg A Ticket to the Culinary Amusement Park with Albert Adrià https://www.starchefs.com/on-the-ground/2017-chefs-congress-congress-cocktail monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469440148-WG040INL6NII6KNGXJ08/CongressCocktail-1.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-1.jpg Bartender A-K Hada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469440163-8K8EE9AT9BXUIXXY7JLR/CongressCocktail-2.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-2.jpg Peeking Duck: vodka, Cognac, Averna, Mandarine Napolean, Kikkoman soy sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469441487-MXE1SXEN9SK21COEUB3O/CongressCocktail-3.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-3.jpg Bartender A-K Hada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469441534-U69X6E44IX05A3L1YW35/CongressCocktail-4.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469442719-K07JZSGAKZDH29FWB1ML/CongressCocktail-5.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-5.jpg Chef Sally James https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469442645-LC7MK0RCJRS4468PHOPU/CongressCocktail-6.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-6.jpg Bartender Will Elliot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469443780-8EWVFI30YUQG2KJUM82K/CongressCocktail-7.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-7.jpg Bartender Will Elliot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469443797-GEJHB2LTCK7P8474RTQ0/CongressCocktail-8.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469444804-3VC4MLGEMUT8XJK71T0O/CongressCocktail-9.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469445020-4BOPBRRZH8T190ZKJ579/CongressCocktail-10.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469445634-GKL10ZEPFXWWMJR2WE70/CongressCocktail-11.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469445824-7ECROY4G9SBRRS1ZT80U/CongressCocktail-12.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469446331-DMWTG15B7RYN9IAY9YHK/CongressCocktail-13.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469446735-QXNX58UXYS2WUWEI5B3U/CongressCocktail-14.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469447708-QB14R1XQX2625DYRIEZE/CongressCocktail-15.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469447908-GWHCPD7DOHCDZ6K18C93/CongressCocktail-16.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-16.jpg Bartender Ryan Chetiyawardana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469448420-U0R048LVQ6PO17KQGL6S/CongressCocktail-17.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469448687-QALL3AGEGGUMT34F08A8/CongressCocktail-18.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469449392-NZFVPYWXMS76VRQ2BF2I/CongressCocktail-19.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-19.jpg Bartender Giuseppe Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469449599-TOA9V0GSBHNQA25QWUEB/CongressCocktail-20.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-20.jpg Nespresso Irish Coffee with Jameson Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469450396-5XKTOEKV5DJ75SO097OX/CongressCocktail-21.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-21.jpg Mix@ICC Bar/Bartender Kevin Denton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469450527-EN4QPOGYCNPENWWXBTTY/CongressCocktail-22.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469451434-805BVFMN19BJ33EBI1MH/CongressCocktail-23.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-23.jpg Bartender Jacob Tschetter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469451677-35I141KRTYLXHA30HH8R/CongressCocktail-24.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-24.jpg Cocktail with Perrier Jouet Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469456634-1L0FCV7UX0M0FCD7BRX8/CongressCocktail-25.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469456597-KAH4UY6P0A3MI56S83AY/CongressCocktail-26.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-26.jpg Bartender Jacob Tschetter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469460091-PC91Z6VGO825E7LKWTUM/CongressCocktail-27.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469460078-UA8OR1OBEO9OEFPVLED0/CongressCocktail-28.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469463012-BQ5AVM0QPOACZTTUEIFL/CongressCocktail-29.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-29.jpg Jameson Black Barrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469462976-Y8A10PVWUICGKLM5JIMI/CongressCocktail-30.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-30.jpg Bartender Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469464047-O1BXCPRB2UUGEO0G22EK/CongressCocktail-31.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-31.jpg Bartender Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469464105-3ULV1JZXCOJWMJAZ0J0L/CongressCocktail-32.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469464833-B6ZVEE5S3S3RGCT9OVH2/CongressCocktail-33.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469465372-MXJWR974RUPXT0I0Z977/CongressCocktail-34.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-34.jpg Chef Matthew Zubrod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469465562-21VRJ84MGNNKSFT9DB0H/CongressCocktail-35.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-35.jpg Hiramasa kingfish crudo, ramps, citrus, phytoplankton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469466301-AZ4P9PPMM9DAV4TCWORS/CongressCocktail-36.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-36.jpg Bartender Pam Wiznitzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469466565-QDZRESINWVKR7IR4CRFL/CongressCocktail-37.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-37.jpg Bartender Pam Wiznitzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469467753-PZRCRPFHRPPUXSVIFUDJ/CongressCocktail-38.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-38.jpg BarFly by Mercer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469467686-RIFUIO8BPDYSGV8T2OGC/CongressCocktail-39.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469468588-LAKL5LAXG7RYSMYGWXGS/CongressCocktail-40.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-40.jpg BarFly by Mercer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469468652-ZZ048ZCY8FC2XWNLOGX3/CongressCocktail-41.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-41.jpg Somm Bar/Wines from Graves & Pessac-Léognan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469469948-HNNZ2UO61KTO73Y5UYGS/CongressCocktail-42.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-42.jpg Somm Bar/Wines from Graves & Pessac-Léognan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469469969-DESZ7F74Y8S01U1XC8FG/CongressCocktail-43.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-43.jpg Somm Bar/Wines from Graves & Pessac-Léognan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469470702-K44VS5XRZEEUN8ZUMONC/CongressCocktail-44.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706469470894-YYFINJS1GUKRYQCAXXVO/CongressCocktail-45.jpg On The Ground - 12th Annual Chefs Congress - CongressCocktail-45.jpg https://www.starchefs.com/on-the-ground/david-petro-and-dan-durnell monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b87aea5-dc93-4837-8d87-06ed91f906c2/Amer-1.jpg On The Ground - David Petro and Dan Durnell - FEATURED DISHES The Clipper: Gin, Clarified Orange, Clarified Lime, Cardamom, and Tonic Neon Cowboy: Four Roses Yellow Bourbon, Grapefruit Sherbet, Lemon Sherbet, Lemon Juice, China-China, Hopped Grapefruit Bitters, and Grapefruit Zest Mauresque: Herbsaint, Pastis, Clear Creek Pear Brandy, Lime, Lime Sherbet, Rose Water, Egg White, and Orgeat Lucid Dream: El Dorado 12-year Rum, Pineapple Juice, Banana Syrup, Lime Juice, Creme de Cassis, Angostura Bitters, and Bittermen’s Tiki Bitters Saboteur: Old Tom Gin, Sipsmith Gin, Cathead Vodka, Cocchi Americano, Bitter Truth Celery Bitters Sound and Vision: Bar Hill Gin, Montanaro Bianco, Amaro Montenegro, and Regan’s Orange Bitters Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670661697-YSWLK6V6DVM6L2ER7A4Z/Amer-2.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670664728-AN03G2Y98DQVFBMJ7NR5/Amer-4.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA The Clipper: Gin, Clarified Orange, Clarified Lime, Cardamom, and Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670666861-ITX2YHZ9JGVPPGMXGITJ/Amer-5.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Neon Cowboy: Four Roses Yellow Bourbon, Grapefruit Sherbet, Lemon Sherbet, Lemon Juice, China-China, Hopped Grapefruit Biters, and Grapefruit Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670666960-WJM2VDAGU5XTYCMYY7O5/Amer-6.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Neon Cowboy: Four Roses Yellow Bourbon, Grapefruit Sherbet, Lemon Sherbet, Lemon Juice, China-China, Hopped Grapefruit Biters, and Grapefruit Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670670153-QLD6ULC818X2CZZBQBS0/Amer-7.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670669302-MDH2NKMM1N8WLS8ZJTWA/Amer-8.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Mauresque: Herbsaint, Pastis, Clear Creek Pear Brandy, Lime, Lime Sherbet, Rose Water, Egg White, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670671253-O84S2O11JFNG9JJQWRPO/Amer-9.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Mauresque: Herbsaint, Pastis, Clear Creek Pear Brandy, Lime, Lime Sherbet, Rose Water, Egg White, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670673909-2OWX70K3PDKSLCXJRYZS/Amer-10.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Lucid Dream: El Dorado 12-year Rum, Pineapple Juice, Banana Syrup, Lime Juice, Creme de Cassis, Angostura Bitters, and Bittermen’s Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670674296-T4MBGG5KDR5HENPVXKXK/Amer-11.jpg On The Ground - David Petro and Dan Durnell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670676555-VOH23Z9NISO1AIR4NB7N/Amer-12.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Saboteur: Old Tom Gin, Sipsmith Gin, Cathead Vodka, Cocchi Americano, Bitter Truth Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670676715-YOF3PUERVIV1RVBXS8OL/Amer-13.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Saboteur: Old Tom Gin, Sipsmith Gin, Cathead Vodka, Cocchi Americano, Bitter Truth Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670661496-OX63QCBXD53EGM89O78V/Amer-1.jpg On The Ground - David Petro and Dan Durnell - Bartenders David Petro and Dan Durnell of Amer - Atlanta, GA Bartenders David Petro and Dan Durnell https://www.starchefs.com/on-the-ground/clark-anderson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd850fab-a320-4c1b-a7d3-2a00c1e7655c/StCecilia-21.jpg On The Ground - Clark Anderson - FEATURED DISHES Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil paired with Nebbiolo/Pelaverga/Freisa, Rose, Comm. GB Burlotto, Piedmont, Italy, 2016 Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta paired with Timorasso, Vigneti Massa, Terra, Piemonte, 2015 Smoked Eggplant Mezzalune, Shrimp Passatina, Tomatoes, and Thai Basil paired with Viognier, Alder Springs, Dirty & Rowdy, California, 2016 Hay-Roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth paired with Taganan Rosso, Vinos Atlanticos, Canary Islands, Envinate, 2015 Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670140180-WZZ8UJLRXZ7IWDH23UQZ/StCecilia-4.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670139657-KMXSU2OHN00WJSFRM8PA/StCecilia-3.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil paired with Nebbiolo/Pelaverga/Freisa, Rose, Comm. GB Burlotto, Piedmont, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670140851-QV7BFMVTCRPMZS909JK5/StCecilia-8.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta paired with Timorasso, Vigneti Massa, Terra, Piemonte, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670141846-64EVK8QUH5RXEOIK4NC1/StCecilia-9.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Viognier, Alder Springs, Dirty & Rowdy, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670143082-8BA58GFYZYGYEQC1ACFM/StCecilia-12.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Smoked Eggplant Mezzalune, Shrimp Passatina, Tomatoes, and Thai Basil paired with Viognier, Alder Springs, Dirty & Rowdy, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670143616-YLZRU3LVUHE9VBODJ435/StCecilia-14.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Hay-roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth paired with Taganan Rosso, Vinos Atlanticos, Canary Islands, Envinate, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670147564-TFWXLQELF38A6PKAPJ7P/StCecilia-20.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Nebbiolo/Pelaverga/Freisa, Rose, Comm. GB Burlotto, Piedmont, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670145589-8BQAWDFRBNUUNVFHCGEV/StCecilia-17.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Sommelier Clark Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684670147818-4DGROZUKYADRT7VYPNGQ/StCecilia-21.jpg On The Ground - Clark Anderson - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Sommelier Clark Anderson https://www.starchefs.com/on-the-ground/craig-richards monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39b6f509-002a-4475-b6b2-676b8227c157/StCecilia-16.jpg On The Ground - Craig Richards - FEATURED DISHES Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta Smoked Eggplant Mezzaluna, Shrimp Passatina, Tomatoes, and Thai Basil Hay-Roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669642484-MCKF0PWYSIOCOOHCZ6WS/StCecilia-1.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil paired with Nebbiolo/Pelaverga/Freisa, Rose, Comm. GB Burlotto, Piedmont, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669642502-NC2CNB91CX1M67E5E1JM/StCecilia-2.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil paired with Nebbiolo/Pelaverga/Freisa, Rose, Comm. GB Burlotto, Piedmont, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669646061-ZU1WMATHWCJWDQRYS6IL/StCecilia-5.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta paired with Timorasso, Vigneti Massa, Terra, Piemonte, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669647743-ZL82P5X1PM2NPHADKVDF/StCecilia-6.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta paired with Timorasso, Vigneti Massa, Terra, Piemonte, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669648435-DB2DQ3G2GRMHN460OR61/StCecilia-7.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta paired with Timorasso, Vigneti Massa, Terra, Piemonte, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669660562-ZGQPO1O1CB3WECEHK8E0/StCecilia-10.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Smoked Eggplant Mezzalune, Shrimp Passatina, Tomatoes, and Thai Basil paired with Viognier, Alder Springs, Dirty & Rowdy, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669661012-SKWEBQDF4TGHSS84A8WJ/StCecilia-11.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Smoked Eggplant Mezzalune, Shrimp Passatina, Tomatoes, and Thai Basil paired with Viognier, Alder Springs, Dirty & Rowdy, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669663733-8EWWMOI8R0BMQ4TMG9NA/StCecilia-13.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Hay-roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth paired with Taganan Rosso, Vinos Atlanticos, Canary Islands, Envinate, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669665389-7IT1AR50K932G2LMVT7H/StCecilia-15.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Hay-roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth paired with Taganan Rosso, Vinos Atlanticos, Canary Islands, Envinate, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669666269-AZHLYZZFO0ITND5URWFR/StCecilia-16.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Chef Craig Richards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669669911-3557DZ2FZBQ8AM7ZLX70/StCecilia-19.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669671963-FUWS2AWI2VN671RMP86E/StCecilia-22.jpg On The Ground - Craig Richards - Chef Craig Richards and Sommelier Clark Anderson of St. Cecelia https://www.starchefs.com/on-the-ground/conor-oreilly monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07381473-2720-4955-bdbf-5fc17b42a2a6/SevenLamps-12.jpg On The Ground - Conor O’Reilly - FEATURED DISHES Spanish Octopus, Saffron Garganelli, Bronze Fennel, and Baby Zucchini Lamb Loin, Cippolinis, Baby Leeks, Charred Oyster Mushrooms, Artichoke Barigoule Purée Pork and Beans: Braised Pork Shank, Fava Beans, Cranberry Beans, Lady Peas, Tomatoes, and Bitter Greens Praline, Dark Chocolate, Toasted Hazelnut Tuile, Brown Butter-Graham Cracker Crumble, and Coffee-Vanilla Ice Cream Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669359516-IYZ79MSY30486PD8C90R/SevenLamps-1.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Spanish Octopus, Saffron Garganelli, Bronze Fennel, and Baby Zucchini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669359436-X5ONBRVJ0H72WIZPDVOD/SevenLamps-2.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Spanish Octopus, Saffron Garganelli, Bronze Fennel, and Baby Zucchini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669362163-PWR7A30T1CVSMZJ6OTOW/SevenLamps-3.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Spanish Octopus, Saffron Garganelli, Bronze Fennel, and Baby Zucchini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669362995-ZZ1AISIOCVBR0WJ8JEPO/SevenLamps-4.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Lamb Loin, Cippolinis, Baby Leeks, Charred Oyster Mushrooms, Artichoke Barigoule Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669364520-5AXTE032XJ68RFLU5K3Q/SevenLamps-5.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Lamb Loin, Cippolinis, Baby Leeks, Charred Oyster Mushrooms, Artichoke Barigoule Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669365871-7YVK8QE1Z2EZ4UFSNV2N/SevenLamps-6.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Lamb Loin, Cippolinis, Baby Leeks, Charred Oyster Mushrooms, Artichoke Barigoule Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669378722-NU8NSINLT0X7RGBM7A68/SevenLamps-7.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Pork and Beans: Braised Pork Shank, Fava Beans, Cranberry Beans, Lady Peas, Tomatoes, and Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669380395-TM2Y1U1TMSWMRPU56GEM/SevenLamps-8.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Pork and Beans: Braised Pork Shank, Fava Beans, Cranberry Beans, Lady Peas, Tomatoes, and Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669381900-02AX6WCG6MSBALC7X7X3/SevenLamps-9.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Pork and Beans: Braised Pork Shank, Fava Beans, Cranberry Beans, Lady Peas, Tomatoes, and Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669382017-RTSOIYJ5XRJ2GVW46MWP/SevenLamps-10.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Praline, Dark Chocolate, Toasted Hazelnut Tuile, Brown Butter-Graham Cracker Crumble, and Coffee-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669386400-B0DWJQZDG91POBKFJVNM/SevenLamps-11.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Praline, Dark Chocolate, Toasted Hazelnut Tuile, Brown Butter-Graham Cracker Crumble, and Coffee-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669386020-M6IB02RSCZAQH4CDQBZ7/SevenLamps-12.jpg On The Ground - Conor O’Reilly - Chef Conor O'Reilly of Seven Lamps - Atlanta, GA Chef Conor O'Reilly https://www.starchefs.com/on-the-ground/ej-hodgkinson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abdabfd4-e2f2-4c2b-bf56-8c5d632a83b9/KingAndDuke-13.jpg On The Ground - EJ Hodgkinson - FEATURED DISHES Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta Octopus, Romesco, Italian Olives, Lemon, and Herbs Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669011372-A6Q4BGT48XZBRCSHWH0M/KingAndDuke-1.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669011241-0P7WNSHND0B27GOAUDKW/KingAndDuke-2.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669014173-CTTWZZTZ262HCGONZVM2/KingAndDuke-3.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Summer Salad: Poached Georgia Shrimp, Tomatoes, Cucumbers, Charred Corn, Red Onion, Peppers, Olive Oil, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669014302-FRBHW6AVK8LL3JWWCO5J/KingAndDuke-4.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669017421-QXOQU7I60ZGXLL7033F6/KingAndDuke-5.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669017800-FDUSVFSGQGELXJ3KZOPZ/KingAndDuke-6.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Pork Chop, Stewed and Fresh Blackberries, Roasted Plum-Ginger Jus, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669020520-60D5HX4SKQJ2JBT7IJWF/KingAndDuke-7.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669020889-Y4O23FX7PLRT3TB10W15/KingAndDuke-8.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669023523-R4KUM6EDQ74U8WZZXOLO/KingAndDuke-9.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Charred Peppers, Carrots, and Leeks, Arbequina Olives, Basil, and House Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669023274-53TYBIMW13XOXWYF5GP7/KingAndDuke-10.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Octopus, Romesco, Italian Olives, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669026820-S0X6GOHRG5UAR6A0G2U0/KingAndDuke-11.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Octopus, Romesco, Italian Olives, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669026479-L4U9DHWJ44TAX1MROAQE/KingAndDuke-12.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Octopus, Romesco, Italian Olives, Lemon, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684669029072-COPR8NNJJKL0M7QHEYQ8/KingAndDuke-13.jpg On The Ground - EJ Hodgkinson - Chef EJ Hodgkinson of King & Duke - Atlanta, GA Chef EJ Hodgkinson https://www.starchefs.com/on-the-ground/mikey-kilbourne monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/364bb2b8-00a4-417f-98de-c6c1eca561e5/OneEared-1.jpg On The Ground - Mikey Kilbourne - FEATURED COCKTAILS Talisman: Cucumber-infused Vodka, Pimm’s Cup No. 1, Fassionola Syrup, Lime, and Bittercube Jamaican Bitters No. 2 Wabbit Season: Cathead Vodka, Carrot, Orange-Vanilla Drinking Vinegar, Lemon, Cane Sugar, Orange Bitters, and Egg White Satori Flex: Japanese Whiskey, Sherry, Plum Vinegar, Mint, and Ginger Beer Shadowcaster: Rittenhouse Rye Whiskey, Cloosterbitter, Cardamom Dram, Lemon, and Jack Rudy Aromatic Bitters Rin Tin Gin: 229 Gin, Mountain Dew Syrup, Amontillado Sherry, and Angostura Bitters Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668499350-SPWJ1LUZMPQ9SU1DWMU1/OneEared-2.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668502399-XA9X9EFPC7OV514H7681/OneEared-3.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Talisman: Cucumber-infused Vodka, Pimm’s Cup No. 1, Fassionola Syrup, Lime, and Bittercube Jamaican Bitters No. 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668502622-XMVY41F01BC67QJDCHLI/OneEared-4.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Talisman: Cucumber-infused Vodka, Pimm’s Cup No. 1, Fassionola Syrup, Lime, and Bittercube Jamaican Bitters No. 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668505696-3FG8PPHPHO8Z3XSFNMR4/OneEared-5.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Talisman: Cucumber-infused Vodka, Pimm’s Cup No. 1, Fassionola Syrup, Lime, and Bittercube Jamaican Bitters No. 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668505658-O5CW7ITMZQFLYKBIL0UU/OneEared-6.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Talisman: Cucumber-infused Vodka, Pimm’s Cup No. 1, Fassionola Syrup, Lime, and Bittercube Jamaican Bitters No. 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668509845-HWKLJBLR2PBMA69XUFTD/OneEared-7.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668509874-WRRRYPQHTO0JDPG815OQ/OneEared-8.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Wabbit Season: Cathead Vodka, Carrot, Orange-Vanilla Drinking Vinegar, Lemon, Cane Sugar, Orange Bitters, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668512739-WSQAESOAAWGYUWHCRWTT/OneEared-9.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Wabbit Season: Cathead Vodka, Carrot, Orange-Vanilla Drinking Vinegar, Lemon, Cane Sugar, Orange Bitters, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668516067-A21FCL2V8X6P0GD82BS1/OneEared-11.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Satori Flex: Japanese Whiskey, Sherry, Plum Vinegar, Mint, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668516351-NXRZC99J6SUEL3NS6NSF/OneEared-12.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Satori Flex: Japanese Whiskey, Sherry, Plum Vinegar, Mint, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668519165-ZELU4LTSODBOXGIEA3RL/OneEared-14.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Satori Flex: Japanese Whiskey, Sherry, Plum Vinegar, Mint, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668521377-OJ22DTZRMCJS85OSX8GK/OneEared-15.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Satori Flex: Japanese Whiskey, Sherry, Plum Vinegar, Mint, and Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668521706-50TLULWQHZLZ6YDUJ83B/OneEared-16.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Shadowcaster: Rittenhouse Rye Whiskey, Cloosterbitter, Cardamom Dram, Lemon, and Jack Rudy Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668524291-L5TLQB6GTEPIVRLHKEPZ/OneEared-17.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Shadowcaster: Rittenhouse Rye Whiskey, Cloosterbitter, Cardamom Dram, Lemon, and Jack Rudy Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668524427-M3E0S3RRZUO6YHI63P7T/OneEared-18.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Shadowcaster: Rittenhouse Rye Whiskey, Cloosterbitter, Cardamom Dram, Lemon, and Jack Rudy Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668526630-JBPDZ4N8AWLJ8V6RL8Q6/OneEared-19.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Rin Tin Gin: 229 Gin, Mountain Dew Syrup, Amontillado Sherry, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668527155-HOAZXLC50AH43ALA0CSU/OneEared-20.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Rin Tin Gin: 229 Gin, Mountain Dew Syrup, Amontillado Sherry, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668499047-IEOPK7K3P5YXTHMWRAQ1/OneEared-1.jpg On The Ground - Mikey Kilbourne - Bartender Mikey Kilbourne of One Eared Stag - Atlanta, GA Bartender Mikey Kilbourne https://www.starchefs.com/on-the-ground/kristia-paz monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/288ebc4e-c86d-42a4-ba8d-477b7aa58a63/OneEared-16.jpg On The Ground - Kristia Paz - FEATURED DISHES Vanilla Cake, Raspberry Jelly, Italian Buttercream, and Almond Brittle; Peanut Tart, Strawberry Cream, and Golden Raisin Purée; Lamington: Raspberry Sandwich Cake, Chocolate Glaze, and Coconut; Buckwheat Mallomar: Graham, Marshmallow, and Chocolate Dip Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea Pig Newton: Bacon, Cantaloupe Sherbet, Black Pepper Sable, and Figs Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue Chocolate Buckwheat Cake, Tahini Stracciatella, Sesame Tuile, and Salted Caramel Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668200315-8IZRFQ5WEAFH2WZMU9FO/OneEared-1.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Vanilla Cake, Raspberry Jelly, Italian Buttercream, and Almond Brittle; Peanut Tart, Strawberry Cream, and Golden Raisin Purée; Lamington: Raspberry Sandwich Cake, Chocolate Glaze, and Coconut; Buckwheat Mallomar: Graham, Marshmallow, and Chocolate Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668200615-5VY8LZK8HE4AJVMZCGMP/OneEared-2.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Vanilla Cake, Raspberry Jelly, Italian Buttercream, and Almond Brittle; Peanut Tart, Strawberry Cream, and Golden Raisin Purée; Lamington: Raspberry Sandwich Cake, Chocolate Glaze, and Coconut; Buckwheat Mallomar: Graham, Marshmallow, and Chocolate Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668203568-SHBZ0ORSU4LJS8H28O7J/OneEared-3.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668206312-UZM9X94N2KQ8HCD5O2XS/OneEared-5.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668206505-H4VM3ICGG8LYWET0WVQ9/OneEared-6.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668208232-R8IJVH1C9KY818GGR4QJ/OneEared-7.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Passion Fruit Cheesecake Icebox Cake, Roasted Pineapple, Macadamia Nut Crumb, Mint, and Pineapple-Ginger Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668211347-M27ZMZESKIDXKDCJLVVU/OneEared-9.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Pig Newton: Bacon, Cantaloupe Sherbet, Black Pepper Sable, and Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668211600-YVSU3DRLTW4J0PCTEC8N/OneEared-10.jpg On The Ground - Kristia Paz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668214177-FL3I2VVPRYXXGRZEO3LV/OneEared-11.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668214405-8DAE1LLL7G1F7CCK23JX/OneEared-12.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668217843-41F1QMOMF7V7LZTADZ68/OneEared-13.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Black Bottom Tart, Brown Brown Butter Ice Cream, Brownie Tuile, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668217824-SEDOIC8MGYZMQSSRGH97/OneEared-14.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Chocolate Buckwheat Cake, Tahini Stracciatella, Sesame Tuile, and Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668220779-IUM2LCK2YAYQZMZEOIHX/OneEared-15.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Chocolate Buckwheat Cake, Tahini Stracciatella, Sesame Tuile, and Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684668221017-S7ELLY6GU95X5XI8TPQV/OneEared-16.jpg On The Ground - Kristia Paz - Pastry Chef Kristia Paz of One Eared Stag - Atlanta, GA Pastry Chef Kristia Paz https://www.starchefs.com/on-the-ground/john-brand-and-jaime-gonzalez monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd22ae65-8067-4d33-9e24-a3d42efeffc4/Emma-10.jpg On The Ground - John Brand and Jaime Gonzalez - FEATURED DISHES Barramundi Aguachile, Compressed Watermelon, and Caviar Beets, Cured Salmon, Lemon Curd, Horseradish Créme Fraîche, and Dill Maple-Glazed Duck Breast, Celeriac-Sunchoke Purée, Charred Carrots, Herb Salad, and Hazelnut Streusel Braised Pork, Five Spice, Compressed Apple, Charred Purple Cabbage, Pickled Raisins, and Pink Peppercorn Gremolata Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303466277-BAJAZ52YPV6CJIUG7BUL/Emma-1.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Baramundi Aguachile, Compressed Watermelon, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303466132-SGI2LH0VRD472LSDLQTC/Emma-2.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Baramundi Aguachile, Compressed Watermelon, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303468611-0OR0C8N8MW1WYXTWVFYK/Emma-3.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Beets, Cured Salmon, Lemon Curd, Horseradish Créme Fraîche, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303469311-7YIKXLLUIZIG0PG675PS/Emma-4.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Beets, Cured Salmon, Lemon Curd, Horseradish Créme Fraîche, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303470888-0UA65PBFGGQ745977P2I/Emma-5.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Maple-glazed Duck Breast, Celeriac-Sunchoke Purée, Charred Carrots, Herb Salad, and Hazelnut Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303474616-MQFMUZOXC0EGERG3TEJI/Emma-6.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Maple-glazed Duck Breast, Celeriac-Sunchoke Purée, Charred Carrots, Herb Salad, and Hazelnut Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303474587-8Q0V900LNH0Y1I03RMKH/Emma-7.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Braised Pork, Five Spice, Compressed Apple, Charred Purple Cabbage, Pickled Raisins, and Pink Peppercorn Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303477117-JSEDP6H45HYBLFQWRDQ3/Emma-8.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Braised Pork, Five Spice, Compressed Apple, Charred Purple Cabbage, Pickled Raisins, and Pink Peppercorn Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303478321-P9MVTPVYGY27DOHH4DSL/Emma-9.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Chef de Cusine Jaime Gonzalez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303480278-5Y4U6JWE8MGBP07NFJT3/Emma-10.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Chef John Brand https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303483625-K7J7DT3DJ364SH7WSDWQ/Emma-11.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Interior of Supper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303483492-O7QIA5F89XT985KP5JI2/Emma-12.jpg On The Ground - John Brand and Jaime Gonzalez - Chef John Brand and Chef de Cusine Jaime Gonzalez of Supper at H Interior of Supper https://www.starchefs.com/on-the-ground/mercedes-obrien monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b24f87e5-9721-4b1a-8b22-95715483e107/Gunshow-1.jpg On The Ground - Mercedes O’Brien - FEATURED COCKTAILS Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor Toasted Old Fashioned: Old Forester Bourbon, Burnt Sugar Syrup, Orange Bitters, Brûléed Cinnamon Stick, Glamed Orange, and Overproof Rum Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667684658-W2ATLF0UNSUK7FRW4HT1/Gunshow-2.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667689113-TW25UOJQX6LWWOCTDVQQ/Gunshow-4.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667691853-ANBIVGV30Y02UJL73VS3/Gunshow-5.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667691835-XW40MT9N0Y59AJ41PHU3/Gunshow-6.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667693904-33O0J3MQ3QIA9ZY41TWK/Gunshow-7.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Seasonal Tonic: Sungold Tomato Vodka, Corn Tonic, Basil-infused Genepy des Alpes, and Holy Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667694151-75G65MFBQQQB1WQLYRSA/Gunshow-8.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667695876-QYBNILXYXG44O06S0RFX/Gunshow-9.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667696323-WN2TJA8OUYMF28UB5DOY/Gunshow-10.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667698234-QYBG7GXPTNU2E95C3EXY/Gunshow-11.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667699948-HIP5N8E6U3V1QOFES7FO/Gunshow-12.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667701216-5T2XZG59UT66XAYIMZ8J/Gunshow-13.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Garden in the East: Barr Hill Gin, Calvados, Suze, Wasabi Syrup, Dry Lime Cordial, Arugula Juice, Mallic Acid, Black Garlic-Sesame Oil, and Orchids https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667703497-DZQKMS5OVQMURJR79RLI/Gunshow-14.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667703946-38A1C2ZYBPPG2IS5I82U/Gunshow-15.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667706588-1FHXQ1NHADMUG077VX41/Gunshow-16.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667706534-JGTKXBWY1GASECHP2ZAX/Gunshow-17.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667708551-GGELTIDIBTGA6F3QS1ZW/Gunshow-18.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Witch Doctor: Coconut-infused Sweet Vermouth, Denizen 8-year Rum, Neisson Rhum, Cynar, and Pur Blood Orange Likor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667709280-71GEGJVPSA4L6TIHC8WX/Gunshow-19.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Toasted Old Fashioned: Old Forester Bourbon, Burnt Sugar Syrup, Orange Bitters, Brûléed Cinnamon Stick, Glamed Orange, and Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667710145-H1DF72DHVQGQIYVM9MS4/Gunshow-20.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Toasted Old Fashioned: Old Forester Bourbon, Burnt Sugar Syrup, Orange Bitters, Brûléed Cinnamon Stick, Glamed Orange, and Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667713547-R357IMJCG47JP9WR6XIM/Gunshow-21.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Toasted Old Fashioned: Old Forester Bourbon, Burnt Sugar Syrup, Orange Bitters, Brûléed Cinnamon Stick, Glamed Orange, and Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667713386-JC9Y97FRYRSYDZNH0DDW/Gunshow-22.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Toasted Old Fashioned: Old Forester Bourbon, Burnt Sugar Syrup, Orange Bitters, Brûléed Cinnamon Stick, Glamed Orange, and Overproof Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667684789-45Y74ZK57LQ3HI2FHIFH/Gunshow-1.jpg On The Ground - Mercedes O’Brien - Bartender Mercedes O'Brien of Gunshow - Atlanta, GA Bartender Mercedes O'Brien https://www.starchefs.com/on-the-ground/quealy-watson monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302968002-F8WDF5N9ZA168DP1CCY2/Tenko-2.jpg On The Ground - Quealy Watson - FEATURED DISHES Spicy Miso Tantan-Men with Fried Katsu Chicken Thigh Tokyo Shoyu Ramen: Pork Chashu, Scallion, Bamboo Shoots, Nori, Marinated Egg, and Roasted Snapper Tare Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302967986-4ZMKM0UD6OBO0IECUYB0/Tenko-1.jpg On The Ground - Quealy Watson - Chef Quealy Watson of Tenko Ramen - San Antonio, TX Tenko Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302968002-F8WDF5N9ZA168DP1CCY2/Tenko-2.jpg On The Ground - Quealy Watson - Chef Quealy Watson of Tenko Ramen - San Antonio, TX Team Tenko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302970546-FLO96GQYORWW4ZWBVGIH/Tenko-3.jpg On The Ground - Quealy Watson - Chef Quealy Watson of Tenko Ramen - San Antonio, TX Spicy Miso Tantan-Men with Fried Katsu Chicken Thigh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302970450-PXTNIPQRG8IX8LRML4SG/Tenko-4.jpg On The Ground - Quealy Watson - Chef Quealy Watson of Tenko Ramen - San Antonio, TX Tokyo Shoyu Ramen: Pork Chashu, Scallion, Bamboo Shoots, Nori, Marinated Egg, and Roasted Snapper Tare https://www.starchefs.com/on-the-ground/seif-chirchi-and-rachel-yang monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e78679e3-4e26-49ff-b4ce-f8600ae33578/Revelry-23.jpg On The Ground - Seif Chirchi and Rachel Yang - FEATURED DISHES AND COCKTAILS Fried Chicken and Spicy Peanut Brittle Seaweed Noodle, Dungeness Crab, Red Curry, and Crème Fraîche Cucumber, Hijiki, Olive Tapenade, and Miso-Tahini Yogurt Rice Cake, Beef-Black Bean Sauce, and Chinese Broccoli Blackened Tuna, Koji-fermented Summer Beans, Escarole, Summer Squash, Thai Chile, Cured Yolk, and Rice Purple Hills: Chilean Pisco, Crème de Violet, Pamplemousse, Citric Acid Stone Crazy: Viejo Blanco Tequila, Combier Creme de Peche De Vigne Fruit Liqueur, Lime, House 5-spice Syrup infused with Charcoal, and 5-spice-charcoal rim Blood In, Blood Out: Gin, Velvet Falernum, Nigori Sake, and Hibiscus Tea Cube Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389788180-XSPWTMHJVWLKJL9802E0/Revelry-1.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389788988-SAUEKSTMDX8Y4S5H49NN/Revelry-3.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Cucumber, Hijiki, Olive Tapenade, and Miso-Tahini Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389789190-S9ZRSO3IV3ZV7Y8BGFUP/Revelry-4.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Cucumber, Hijiki, Olive Tapenade, and Miso-Tahini Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389789875-LA9ZN5AEMDNRAQP13MCH/Revelry-5.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Rice Cake, Beef-Black Bean Sauce, and Chinese Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389790022-1HGAB557RIPJM7Z5S7NI/Revelry-6.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Rice Cake, Beef-Black Bean Sauce, and Chinese Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389790862-BRIVKMGGAGGQ4IBQAXG4/Revelry-7.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Seaweed Noodle, Dungeness Crab, Red Curry, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389790964-L8O9XMC4RX7N2FQUCPOU/Revelry-8.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Seaweed Noodle, Dungeness Crab, Red Curry, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389791785-ZDAKO4XXOQT1IQ3OCV49/Revelry-9.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Fried Chicken and Spicy Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389791904-YE5HE5FZQDQ8EB8JO8QS/Revelry-10.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Fried Chicken and Spicy Peanut Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389792813-2529T3PHDGX3483QCCWB/Revelry-11.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Blackened Tuna, Koji-fermented Summer Beans, Escarole, Summer Squash, Thai Chile, Cured Yolk, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389792936-V9BWTKW4OO7YRMFX6NTD/Revelry-12.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Blackened Tuna, Koji-fermented Summer Beans, Escarole, Summer Squash, Thai Chile, Cured Yolk, and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389794624-7K7HN1SO6NC6AKUBLLMO/Revelry-15.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Purple Hills: Chilean Pisco, Crème de violet, Pomplemouse, Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389795983-DSVL49P3W6ZK7X7J81T0/Revelry-18.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Stone Crazy: Viejo Blanca Tequila, Combier Creme de Peche De Vigne Fruit Liqueur, Lime, House 5-spice Syrup infused with Charcoal, and 5-spice-charcoal rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389796895-26WPN9CPII09O0CV7HB9/Revelry-20.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Blood In, Blood Out: Gin, Velvet Falernum, Nigori Sake, and Hibiscus Tea Cube https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389797434-2AU73BPK95IA4AYTSC9V/Revelry-21.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Team Revelry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389798378-TWRWS50O49T8B7POBD3P/Revelry-23.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Restaurateurs Seif Chirchi and Rachel Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389797911-DAPS0XSVHHGRU7F852GC/Revelry-22.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Bartender Michael Harmata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389793850-IPCI04GL04NJVNUYP6RY/Revelry-13.jpg On The Ground - Seif Chirchi and Rachel Yang - Restaurateurs Seif Chirchi and Rachel Yang of Revelry - Portland Chef de Cuisine Diane Lam https://www.starchefs.com/on-the-ground/joey-ward monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78639bf3-df29-4b31-8154-05204c1feb29/Gunshow-14.jpg On The Ground - Joey Ward - FEATURED DISHES Tomato Water Macaron, Tomato Water Fluid Gel, and Duke’s Mayonnaise Scallop, Corn-Coconut Milk, Watermelon Granita, Watermelon Rind Salad, Fish Sauce, Thai Chile, Toasted Peanuts, and Thai Basil Kobe Beef Tartare, Brioche, White Truffle Emulsion, Egg Yolk Gel, and Chervil Chicken and Waffles: Fried Chicken, Nước chấm Maple Syrup, Peanut Butter Waffle, Lime Butter, Cilantro, and Crushed Peanuts Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667334484-C997KEFCISX0K08I5AQ6/Gunshow-1.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Tomato Water Macaroon, Tomato Water Fluid Gel, and Duke’s Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667334515-HT309N4JJIQM6X154YDL/Gunshow-2.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Tomato Water Macaroon, Tomato Water Fluid Gel, and Duke’s Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667336657-FNZX0NJABJOL4XIRBLR5/Gunshow-3.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667336698-24W68Q3QAVR62UCFG3TT/Gunshow-4.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Scallop, Corn-Coconut Milk, Watermelon Granita, Watermelon Rind Salad, Fish Sauce, Thai Chile, Toasted Peanuts, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667338013-HSUXKVW0IKXSC9RHBIOF/Gunshow-5.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Scallop, Corn-Coconut Milk, Watermelon Granita, Watermelon Rind Salad, Fish Sauce, Thai Chile, Toasted Peanuts, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667338223-GX66JUGAMUU19VT70KOW/Gunshow-6.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667339305-HGPSFY99LXEY2YH1KX56/Gunshow-7.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667339574-HHE7BBLL30FNY2DN4536/Gunshow-8.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Kobe Beef Tartare, Brioche, White Truffle Emulsion, Egg Yolk Gel, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667341293-XXVIFALW82C6FKSKGJRT/Gunshow-9.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Kobe Beef Tartare, Brioche, White Truffle Emulsion, Egg Yolk Gel, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667341751-O3BNCOBATY8V06VWH0AP/Gunshow-10.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Kobe Beef Tartare, Brioche, White Truffle Emulsion, Egg Yolk Gel, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667342384-A45EO33RLQ7PRI48APIU/Gunshow-11.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Chicken and Waffles: Fried Chicken, Nước chấm Maple Syrup, Peanut Butter Waffle, Lime Butter, Cilantro, and Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667342765-H20V8QKV5JD2L6IOP6I7/Gunshow-12.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Chicken and Waffles: Fried Chicken, Nước chấm Maple Syrup, Peanut Butter Waffle, Lime Butter, Cilantro, and Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667343636-8CI7UCPZ3GEQKVS1VANX/Gunshow-13.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Chicken and Waffles: Fried Chicken, Nước chấm Maple Syrup, Peanut Butter Waffle, Lime Butter, Cilantro, and Crushed Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667344646-OU87248M6FX3U97KG6JR/Gunshow-14.jpg On The Ground - Joey Ward - Chef Joey Ward of Gunshow - Atlanta, GA Chef Joey Ward https://www.starchefs.com/on-the-ground/clancy-rose-and-rob-ovitt monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303164387-FVNQ52YSOUMKVEVGYU7V/WildGift-1.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Clancy Rose and Rob Ovitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303164607-93SOS6I0CNX8R8GR8I94/WildGift-2.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Rob Ovitt Roasting Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303167965-5TW7NHFWSPH2W58ZT3TZ/WildGift-3.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Coffee Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303167428-QTR98758JKIG56GZY05Z/WildGift-4.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Coffee Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303170254-IV1JLENRHC0H12JD28N1/WildGift-5.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Wild Gift Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303170246-D8H7WIQN472HZ6Q9K15H/WildGift-6.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Clancy Rose and Rob Ovitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303171660-E1QPEHSHO9WGYVK8RQ3A/WildGift-7.jpg On The Ground - Clancy Rose and Rob Ovitt - Clancy Rose and Rob Ovitt of Wild Gift - Austin, TX Wild Gift Coffee Bags https://www.starchefs.com/on-the-ground/banjo-amberg monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3c644f6-11a1-4b82-a824-2f4d72bd3441/Clyde-4.jpg On The Ground - Banjo Amberg - FEATURED COCKTAILS Strawberry Aperol Spritz: Strawberry-infused Aperol and Cava Southbound Suarez: Reposado, Lime, Agave, Becherovka, and Huse Horchata Teachers Pet: Rye Whiskey, Carpano, Madeira Reduction, Cointreau, Bitters, and Lemon Oil Ramona Quimby: Gin, Lilet Blanc, Lemon, and Marshmallow Fluff Knee Socks: Gin, Pimm's, Lemon, Cucumber, and Soda Deal Llama Mama: Averna, Lemon Juice, House Spiced Orange Cordial, and Pilsner Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712655970-60H0CDRXX42WMOXRSGKR/Clyde-1.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712656830-I6ERDU4TSJQVJYFQ6E3R/Clyde-3.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712657628-BSS2E8VIMSP4RAMP07M8/Clyde-5.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712657817-VZ0X5QTWHNXT6G2BVPF7/Clyde-6.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Strawberry Aperol Spritz: Strawberry-infused Aperol and Cava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712658587-PA2HDE630ROBTHQPI3GE/Clyde-8.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712659413-XV5HWUK246NVNEZXB2OD/Clyde-9.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712659534-A65N0EEEXO04T0ZJFX7N/Clyde-10.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Southbound Suarez: Reposado, Lime, Agave, Becherovka, and Huse Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712660283-ETBZ5P1EUB5KPNZILFX6/Clyde-11.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Southbound Suarez: Reposado, Lime, Agave, Becherovka, and Huse Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712660403-P6Y36W7RMEJYDCKRYTZP/Clyde-12.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Southbound Suarez: Reposado, Lime, Agave, Becherovka, and Huse Horchata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712661524-N6Q2YZZOTIVS1GZTNC01/Clyde-14.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712662318-NRQRLJEGMSVQ3O08GNNS/Clyde-15.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712662349-9SSQVP71HPM0M29CEJ08/Clyde-16.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Teachers Pet: Rye Whiskey, Carpano, Madeira Reduction, Cointreau, Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712665474-3J5UQ8OZE5RVU50HV6PD/Clyde-18.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Teachers Pet: Rye Whiskey, Carpano, Madeira Reduction, Cointreau, Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712666789-VS1494GK4PXALU5KRK4K/Clyde-19.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Teachers Pet: Rye Whiskey, Carpano, Madeira Reduction, Cointreau, Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712668012-VFOSTMUVCDSZTWYQVL38/Clyde-21.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Ramona Quimby: Gin, Lilet Blanc, Lemon, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712668744-ZFTX1JGS0FQ531DRYCE6/Clyde-22.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Ramona Quimby: Gin, Lilet Blanc, Lemon, and Marshmallow Fluff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712668869-WD0VBXXM251PQL6XHIHQ/Clyde-23.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Knee Socks: Gin, Pimm's, Lemon, Cucumber, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712669791-NR5VOBFOW9BQHIQQ512G/Clyde-24.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Deal Llama Mama: Averna, Lemon Juice, House Spiced Orange Cordial, and Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712669800-PV6PTMGRT3O3TG9O4HGM/Clyde-25.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Deal Llama Mama: Averna, Lemon Juice, House Spiced Orange Cordial, and Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712670642-79A4LL0MJENUEUQQ5XGV/Clyde-27.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Knee Socks: Gin, Pimm's, Lemon, Cucumber, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682712656947-BMW20FH38PK702EQCWMG/Clyde-4.jpg On The Ground - Banjo Amberg - Bartender Banjo Amberg of Clyde Common - Portland, OR Bartender Banjo Amberg https://www.starchefs.com/on-the-ground/pete-maben monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75b6daab-5b16-437d-8e58-3c4bbb430288/Buckman-5.jpg On The Ground - Pete Maben - FEATURED COCKTAILS I Could Eat A Peach For Hours: Hayman Royal Dock Gin, Peach Liqueur, Grapefruit, Lime, Genepy de Alpes, Peach Bitters, and Herbal-Black Pepper Mist Bat Country: Rittenhouse Rye, Aperol, Strega, Pineapple, Szechuan Peppercorn Tincture Bonobo Patty: Monkey Shoulder Scotch, Passionfruit, Allspice Dram, Blue Curacao, and Lime Plantation 3-star Rum, Appleton 12-year, Coconut Cream, Spelt Syrup, Orgeat, and Cinnamon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379345168-78ZMF8WM4MEPBIXOFPCC/Buckman-1.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Interior of Buckman Public House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379345016-OCC1FUY18PA3624SVNBM/Buckman-2.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Interior of Buckman Public House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379346701-CKWHS6LZG6NTS2Q1QW0K/Buckman-3.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR I Could Eat A Peach For Hours: Hayman Royal Dock Gin, Peach Liqueur, Grapefruit, Lime, Genepy de Alpes, Peach Bitters, and Herbal-Black Pepper Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379346987-VN9Y0G0OZIBC7W249EYB/Buckman-4.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR I Could Eat A Peach For Hours: Hayman Royal Dock Gin, Peach Liqueur, Grapefruit, Lime, Genepy de Alpes, Peach Bitters, and Herbal-Black Pepper Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379348838-WZJBCHRSDDSFH9CWU1TF/Buckman-6.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bartender Pete Maben Pouring the Bat Country Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379350096-XYBWPC8OVDCCR1K679EF/Buckman-7.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bat Country: Rittenhouse Rye, Aperol, Strega, Pineapple, Szechuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379350645-XWZEE2O6T5UVPAF3DH7R/Buckman-8.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bat Country: Rittenhouse Rye, Aperol, Strega, Pineapple, Szechuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379351562-X3T3KLJLVU2REQRJ6B0I/Buckman-9.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bartender Pete Maben Making the Bonobo Patty Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379351952-DHEP024T68U1ZD0J7Q2P/Buckman-10.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bonobo Patty: Monkey Shoulder Scotch, Passionfruit, Allspice Dram, Blue Curacao, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379352930-YVR71NQZP91AU7EG8QTV/Buckman-11.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bonobo Patty: Monkey Shoulder Scotch, Passionfruit, Allspice Dram, Blue Curacao, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379353461-EUB58SEG6BNUT1ZSL0E4/Buckman-12.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bartender Pete Maben Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379354286-RAS2RIV35H74WAGLCS97/Buckman-13.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Plantation 3-star Rum, Appleton 12-year, Coconut Cream, Spelt Syrup, Orgeat, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379354895-K352Z4I8TGT1BE0GBV9O/Buckman-14.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Plantation 3-star Rum, Appleton 12-year, Coconut Cream, Spelt Syrup, Orgeat, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379356233-5FCSND0GXVFNPOU25X28/Buckman-15.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Interior of Buckman Public House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379348568-0HBVLS9L4IZMBPOS074P/Buckman-5.jpg On The Ground - Pete Maben - Bartender Pete Maben of Buckman Public House - Portland, OR Bartender Pete Maben https://www.starchefs.com/on-the-ground/meherwan-irani-and-daniel-peach monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65385fea-7036-427c-a15c-4ee9c46385fd/ChaiPani-19.jpg On The Ground - Meherwan Irani and Daniel Peach - FEATURED DISHES Sev Potato Dahi Puri: Potatoes, Onions, Chickpea Noodles, Cilantro, and Sweet Yogurt, Tamarind, and Green Chutneys Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt Vada Pav: Spicy Potato Dumplings, Curried Chickpea Batter, Green and Tamarind Chutneys, and a Toasted Bun Corn Bhel: Roasted Corn, Cucumber, Cilantro, Mint, Tomato, Onion, Corn Poha, and Cumin-Lime Dressing Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666861815-FD1L9H2Q2770PMQ022SZ/ChaiPani-1.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666861733-J1ZI5RIIDJRZFX304ZZV/ChaiPani-2.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666865816-IBL8CPB7ZQQO4N1CAM3B/ChaiPani-3.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666865863-FPDXHZ96LBR94JYX0AEA/ChaiPani-4.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666869643-WT6S9Q4VZRTTFMXY7D34/ChaiPani-6.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Sev Potato Dahi Puri: Potatoes, Onions, Chickpea Noodles, Cilantro, and Sweet Yogurt, Tamarind, and Green Chutneys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666872700-3F1MQW4PBEMGXXGIDC3P/ChaiPani-7.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Sev Potato Dahi Puri: Potatoes, Onions, Chickpea Noodles, Cilantro, and Sweet Yogurt, Tamarind, and Green Chutneys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666872700-QSYWH1YXHHPC03PJ2T17/ChaiPani-8.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Sev Potato Dahi Puri: Potatoes, Onions, Chickpea Noodles, Cilantro, and Sweet Yogurt, Tamarind, and Green Chutneys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666882066-OPJBGJ6WP1ITPDHDSCIR/ChaiPani-9.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666884812-MV731PWYVF171DUMEAZQ/ChaiPani-10.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666885152-0G43G1E5TDQDNETGLRZR/ChaiPani-11.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666886944-SC2TQED33ONNRMV1F5CX/ChaiPani-12.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666887135-LBOUZX46VAMBFF787ECS/ChaiPani-13.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Vada Pav: Spicy Potato Dumplings, Curried Chickpea Batter, Green and Tamarind Chutneys, and a Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666888889-8IGH7750HEN5TTKHG92A/ChaiPani-14.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Vada Pav: Spicy Potato Dumplings, Curried Chickpea Batter, Green and Tamarind Chutneys, and a Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666889107-LY66TK23DP5WVN93L1OE/ChaiPani-15.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Vada Pav: Spicy Potato Dumplings, Curried Chickpea Batter, Green and Tamarind Chutneys, and a Toasted Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666891925-BETOO91UZ595DEXMDI22/ChaiPani-16.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Corn Bhel: Roasted Corn, Cucumber, Cilantro, Mint, Tomato, Onion, Corn Poha, and Cumin-Lime Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666891931-EKFUMIQ9Q4C91X5GZ9Q7/ChaiPani-17.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Corn Bhel: Roasted Corn, Cucumber, Cilantro, Mint, Tomato, Onion, Corn Poha, and Cumin-Lime Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666893895-X2O4CWBMCSXZSHZKYLZD/ChaiPani-18.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Restaurateur Meherwan Irani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666893998-5J32VMN6VQSUPR5GRP6E/ChaiPani-19.jpg On The Ground - Meherwan Irani and Daniel Peach - Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Chef de Cuisine Daniel Peach and Chef / Restaurateur Meherwan Irani https://www.starchefs.com/on-the-ground/jarrett-stieber-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c43fb55e-9b69-4eb1-8c22-ea82413940af/4Z7A7544.jpg On The Ground - Jarrett Stieber - FEATURED DISHES Tomatoes, Crème Fraîche, Scallion Purée, Peanuts, Catfish Bottarga, and Fancy AF Herbs Sea Island Red Peas, Pork Jowl, Pickled Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and Watermelon Skin “MSG” Dry-Fried Okra and Long Beans, Harissa, Mint, Jalapeño, Green Tomato Purée, and Cured Egg Yolk Fromage Blanc Gnudi, Roasted Fig Purée, Squash, Frying Peppers, Fennel, Arugula Pistou, and Pretentious Flowers Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624970920-0MZSS93E14RQB4USOPHV/4Z7A7261.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Tomatoes, Crème Fraîche, Scallion Purée, Peanuts, Catfish Bottarga, and Fancy AF Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624970868-VO25X6S504XVM9HH0Q6J/4Z7A7279.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Tomatoes, Crème Fraîche, Scallion Purée, Peanuts, Catfish Bottarga, and Fancy AF Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624972822-CALA28EC1ZOPQNRR4HSJ/4Z7A7301.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Tomatoes, Crème Fraîche, Scallion Purée, Peanuts, Catfish Bottarga, and Fancy AF Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624973405-D87XSJ67JVRWT9AQ12S9/4Z7A7338.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Sea Island Red Peas, Pork Jowl, Pickled Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and Watermelon Skin “MSG” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624975627-RWN6QMZRA3YS9VHLYI8X/4Z7A7345.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Sea Island Red Peas, Pork Jowl, Pickled Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and Watermelon Skin “MSG” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624976360-6OLJ93CZ15RQHCL5715F/4Z7A7400.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Sea Island Red Peas, Pork Jowl, Pickled Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and Watermelon Skin “MSG” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624977072-KRCDS27YBMDGYNP5XVNP/4Z7A7423.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Dry-fried Okra and Long Beans, Harissa, Mint, Jalapeño, Green Tomato Purée, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624978830-AH86HEMB4SHQSTUNYZ6X/4Z7A7461.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Dry-fried Okra and Long Beans, Harissa, Mint, Jalapeño, Green Tomato Purée, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624979049-7LK89GUAYHE3FJVKB4Z5/4Z7A7475.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Fromage Blanc Gnudi, Roasted Fig Purée, Squash, Frying Peppers, Fennel, Arugula Pistou, and Pretentious Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624981679-9HFDH8DEP0HXUGZZVZKC/4Z7A7494.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Fromage Blanc Gnudi, Roasted Fig Purée, Squash, Frying Peppers, Fennel, Arugula Pistou, and Pretentious Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624981658-K38KTDJSAU971VWEC5NM/4Z7A7544.jpg On The Ground - Jarrett Stieber - Chef Jarrett Stieber of Eat Me Speak Me - Atlanta, GA Chef Jarrett Stieber https://www.starchefs.com/on-the-ground/raymond-mohan monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc469d19-e7f4-49e4-b860-a38793a7a6ff/Lolo-1.jpg On The Ground - Raymond Mohan - FEATURED DISHES Plantain Chips, Curry Salt, and Pineapple Chutney Rice Flour Conch Fritters and Remoulade Snow Crabs, Shrimp, Corn, and Coconut Curry Johnny Cakes and Honey Butter Shark and Bake: Fried Spiny Dogfish, Johnny Cake, Cole Slaw, and Salsa Verde Smoked and Wok-Seared Chicken Wings, Recado, Garlic Cream, and Sesame Seeds PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050626284-322BK95RFF3TC0CHHSGF/Lolo-2.jpg On The Ground - Raymond Mohan - Lolo-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050627931-C13NM97ISL08GOM9A8GD/Lolo-3.jpg On The Ground - Raymond Mohan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050628317-35TVWM9YD471GO9C9TJ7/Lolo-4.jpg On The Ground - Raymond Mohan - Lolo-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050629677-OBJUSTO0WWUSYT67W555/Lolo-5.jpg On The Ground - Raymond Mohan - Lolo-5.jpg Plantain Chips, Curry Salt, and Pineapple Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050629875-L0HK4KY286JTT7PTSFG5/Lolo-6.jpg On The Ground - Raymond Mohan - Lolo-6.jpg Plantain Chips, Curry Salt, and Pineapple Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050630733-3UO80ZBWRJH8NYCNDGWL/Lolo-7.jpg On The Ground - Raymond Mohan - Lolo-7.jpg Rice Flour Conch Fritters and Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050631262-BNH17EFYEV0R8ZPHRD3K/Lolo-8.jpg On The Ground - Raymond Mohan - Lolo-8.jpg Rice Flour Conch Fritters and Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050632636-YZUNK24S2NKZO2U8ZBI6/Lolo-9.jpg On The Ground - Raymond Mohan - Lolo-9.jpg Snow Crabs, Shrimp, Corn, and Coconut Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050632840-CHSPM5P64E9NRDZ8P4NG/Lolo-10.jpg On The Ground - Raymond Mohan - Lolo-10.jpg Snow Crabs, Shrimp, Corn, and Coconut Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050634202-KH92W2UMFEN7XUQP9O0U/Lolo-11.jpg On The Ground - Raymond Mohan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050634456-W8PRI2ZZK71J473M5MU9/Lolo-12.jpg On The Ground - Raymond Mohan - Lolo-12.jpg Johnny Cakes and Honey Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050636045-DG1D040U47I4FZL90FBX/Lolo-13.jpg On The Ground - Raymond Mohan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050636087-OKUDZWG6PB63QU7G0TNC/Lolo-14.jpg On The Ground - Raymond Mohan - Lolo-14.jpg Shark and Bake: Fried Spiny Dogfish, Johnny Cake, Cole Slaw, and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050637358-R9JX3CZQIGD5SI5HXV36/Lolo-15.jpg On The Ground - Raymond Mohan - Lolo-15.jpg Smoked and Wok-seared Chicken Wings, Recado, Garlic Cream, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050637577-Z1JNHHEZWGUFTD6SACHU/Lolo-16.jpg On The Ground - Raymond Mohan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050626133-ZM86K9BNCA6NBXV6QMI3/Lolo-1.jpg On The Ground - Raymond Mohan - Lolo-1.jpg https://www.starchefs.com/on-the-ground/callie-speer monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4288f1c2-ed9d-4e7a-a9c9-db87f2df41f2/HolyRoller-11.jpg On The Ground - Callie Speer - FEATURED DISHES Chocolate-Cold Brew Soft Serve and French Fries Yellow Cake Pancakes, Sweet Tea-Brined Fried Chicken, and Sriracha Butter Grilled Cheesus: Gouda, American, and Mozzarella Cheeses, Cardamom-Tomato Jam, and Avocado Migas Kolache: Queso, Crispy Potatoes, Jalapeño The Local: Stiles Switch Brisket, Warm Biscuit, Egg, BBQ Sauce, Green Apple, and Cheddar Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302496326-WFZG1HSKNXD6H5QUQGTO/HolyRoller-1.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Chocolate-Cold Brew Soft Serve and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302496282-6KPCE979XNWDJUXWMI8C/HolyRoller-2.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Chocolate-Cold Brew Soft Serve and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302502319-CE0UEBVNHXHD0L49RZ46/HolyRoller-3.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Yellow Cake Pancakes, Sweet Tea-brined Fried Chicken, and Sriracha Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302502264-OYMC2NCGU17U98D7R8CH/HolyRoller-4.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Yellow Cake Pancakes, Sweet Tea-brined Fried Chicken, and Sriracha Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302507343-EQ661N1QXAQHYSNIC9UQ/HolyRoller-5.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Grilled Cheesus: Gouda, American, and Mozzerella Cheeses, Cardamom-Tomato Jam, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302507626-TBF3ROX9PMG82FVE3450/HolyRoller-6.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Grilled Cheesus: Gouda, American, and Mozzerella Cheeses, Cardamom-Tomato Jam, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302512820-6RLO5F638Q5EFN2R38XX/HolyRoller-7.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Interior of Holly Roller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302512475-EKLVNZMQ3Q4YG6PA2M88/HolyRoller-8.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Migas Kolache: Queso, Crispy Potatoes, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302517417-0FAT3Z0JH8UO9NHJF89Z/HolyRoller-9.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust The Local: Stiles Switch Brisket, Warm Biscuit, Egg, BBQ Sauce, Green Apple, and Cheddar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302517993-H9W6QPJIE0P1S86M1ZV8/HolyRoller-10.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Migas Kolache: Queso, Crispy Potatoes, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302522455-RJ32LM3FWZB7FQNJWGRH/HolyRoller-11.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Chef Callie Speer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302523418-ORIL7ZFV4SQ1H9RZOYK6/HolyRoller-12.jpg On The Ground - Callie Speer - Chef Callie Speer and Bartender Jen Keyser of Holy Roller - Aust Interior of Holly Roller https://www.starchefs.com/on-the-ground/jon-joseph monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/827395c7-c30a-45d7-9f45-ce93e9c58bd5/Urdaneta-14.jpg On The Ground - Jon Joseph - FEATURED PAIRINGS Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho paired with Rosé Blend, L'Hereu de Nit Cava, Raventós i Blanc, Spain, 2014 White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicories paired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014 Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries paired with Acusp Pinot Noir, Castell d’Encús, Costers del Segre, Catalunya, Spain, 2014 Sweet Corn Sorbet, Fig Escabeche, Espresso-Chocolate Mousse, Almond, and Seaweed paired with Don Gonzalo Oloroso Palomino Fino, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389486527-72PH95DX6TRAIR1E0W95/Urdaneta-1.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho paired with Rosé Blend, L'Hereu de Nit Cava, Raventós i Blanc, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389486513-V81N7KYQFX2NT99W86NY/Urdaneta-3.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho paired with Rosé Blend, L'Hereu de Nit Cava, Raventós i Blanc, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389487464-3L3QNO65QYLADQ6S9H7O/Urdaneta-6.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicoriespaired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389488261-8D93C1KKLJ3234ZBD4W1/Urdaneta-7.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicoriespaired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389488457-0Q1R3DYO5GMZPN72ZF36/Urdaneta-8.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Acusp Pinot Noir, Castell d’Encús, Costers del Segre, Catalunya, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389489272-AYMQ77R2TV7X64RGQNDW/Urdaneta-9.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries paired with Acusp Pinot Noir, Castell d’Encús, Costers del Segre, Catalunya, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389489320-9K2XOP03MD0ESTBUDJ78/Urdaneta-11.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Don Gonzalo Oloroso Palomino Fino, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389490130-719XCBO270G0JJYJ1TRE/Urdaneta-12.jpg On The Ground - Jon Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389490174-ZOXMQEL04B47GBURCVX7/Urdaneta-14.jpg On The Ground - Jon Joseph - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Wine Director Jon Joseph https://www.starchefs.com/on-the-ground/taylor-blackgraves monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9171a77-f54d-499f-b3ca-de0727f31f0f/Lawrence-21.jpg On The Ground - Taylor Blackgraves - FEATURED COCKTAILS Wallonia: Lemongrass-infused Rittenhouse, Oloroso Sherry, Lemon Juice, Simple Syrup, Coriander, and Brooklyn Brewery Sorachi Ace Evans City Zombie: Bacardi 151 Rum, Appleton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters The Great Sword: Noah’s Mill Bourbon, Wathen’s Bourbon, Lustau East India Sherry, Demerara Syrup, and Suze Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624580479-M97Q87QBE3ZXLU18TY1R/Lawrence-1.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624580404-PTA6NA75IKTHU4TRHHUX/Lawrence-2.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Wallonia: Lemongrass-infused Rittenhouse, Oloroso Sherry, Lemon Juice, Simple Syrup, Coriander, and Brooklyn Brewery Sorachi Ace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624582567-5M310A0HQSWDVV8PR30D/Lawrence-3.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Wallonia: Lemongrass-infused Rittenhouse, Oloroso Sherry, Lemon Juice, Simple Syrup, Coriander, and Brooklyn Brewery Sorachi Ace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624582783-JFE3ZJUIYFYW4Z1RS9U0/Lawrence-4.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Wallonia: Lemongrass-infused Rittenhouse, Oloroso Sherry, Lemon Juice, Simple Syrup, Coriander, and Brooklyn Brewery Sorachi Ace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624584848-KIRD9I9MF833ZVTKYP2G/Lawrence-5.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Evans City Zombie: Bacardi 151 Rum, Appelton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624585281-8RMW6ELT2ME5J944FI8L/Lawrence-6.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Evans City Zombie: Bacardi 151 Rum, Appelton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624586526-71K5PWCFLK8XH4OF5JQD/Lawrence-7.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Evans City Zombie: Bacardi 151 Rum, Appelton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624586905-5N070QI25CGDMKQ4YARB/Lawrence-8.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Evans City Zombie: Bacardi 151 Rum, Appelton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624588608-1BRN4CV1K7LQT03PGDUZ/Lawrence-9.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Evans City Zombie: Bacardi 151 Rum, Appelton Signature Rum, Appleton Reserve Rum, Lime, Pineapple, Pearson Farm Peach Jam, Absinthe, and Clove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624588913-FS8JIURAK2CUIBWCU0N0/Lawrence-10.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624590608-3BDWB9CIROHJO2RSD9NG/Lawrence-11.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624591023-40EA3160SOPJR6CB9KSU/Lawrence-12.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624593101-V66361EEP94OCX2ISPB3/Lawrence-13.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624593236-CQY7UTUAXPE2OXN19CWG/Lawrence-14.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624596010-VU4T6EHISUJMDONRBUG6/Lawrence-15.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Mayan Garden: Del Maguey Vida Mezcal, Genepy des Alpes, Corn Juice, Simple Syrup, Cilantro, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624596032-4DC3IY3IAYX0KMM6GGR7/Lawrence-16.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA The Great Sword: Noah’s Mill Bourbon, Wathen’s Bourbon, Lustau East India Sherry, Demerara Syrup, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624598818-3FVQ9LD3NFD6HA36NEQF/Lawrence-17.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA The Great Sword: Noah’s Mill Bourbon, Wathen’s Bourbon, Lustau East India Sherry, Demerara Syrup, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624599214-735TM23QKO5UDF3QOXQD/Lawrence-18.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA The Great Sword: Noah’s Mill Bourbon, Wathen’s Bourbon, Lustau East India Sherry, Demerara Syrup, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624602058-E5HRSN65S1JSH6S9LIMT/Lawrence-19.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA The Great Sword: Noah’s Mill Bourbon, Wathen’s Bourbon, Lustau East India Sherry, Demerara Syrup, and Suze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624602071-A2Q85Y92R67DCO1XTHNU/Lawrence-20.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Bartender Taylor Blackgrave https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624604208-KSPH0AX5IY0OCQNC0OJW/Lawrence-21.jpg On The Ground - Taylor Blackgraves - Bartender Taylor Blackgrave of The Lawrence - Atlanta, GA Bartender Taylor Blackgrave https://www.starchefs.com/on-the-ground/javier-contreras monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2769d7d3-25e8-4b79-91c6-e647727c9dae/Urdaneta-15.jpg On The Ground - Javier Contreras - FEATURED DISHES Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicories Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries Sweet Corn Sorbet, Fig Escabeche, Espresso-Chocolate Mousse, Almond, and Seaweed Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389220997-IGGHZD5ZCZ2RENDRQ8H7/Urdaneta-4.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Exterior of Urbaneta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389220951-0PVXW97IUDQTUHXXB96S/Urdaneta-2.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Salt Cod Escabeche, Cucumber, Pickled Onion, Tomato Water Sphere, Smoked Spring Onion Purée, and Cucumber-Almond Gazpacho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389221796-2NLAKD93V5JVFXF1XLYL/Urdaneta-5.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Chef Javier CanterasPlating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389221876-RJ7FTTYOKGPHAG74SYGL/Urdaneta-6.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicoriespaired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389222684-RD0V1ID7XI8RSLEU8CHO/Urdaneta-7.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - White Sangria-compressed Melon, Idiazabal, Ibérico Ham, Radicchio, and Chicoriespaired with Envidia Cochina Tete Cuvee Albariño, Adega Familiar Eladio Piñeiro, Rías Baixas, Galicia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389222779-9LCYIU30RDDO8J63PAQG/Urdaneta-10.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Scallops, Foie Gras, Roasted Tomato and Squash, and Pickled Cherries paired with Acusp Pinot Noir, Castell d’Encús, Costers del Segre, Catalunya, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389223574-UVEYDHBIPZXB6PBCCT2S/Urdaneta-13.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Sweet Corn Sorbet, Fig Escabeche, Espresso-Chocolate Mousse, Almond, and Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389223641-QT6IZW90YL5M3AAV0Z1B/Urdaneta-15.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Chef Javier Canteras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389224736-KXTE07EZFCP529A761EA/Urdaneta-16.jpg On The Ground - Javier Contreras - Chef Javier Canteras and Wine Director Jon Joseph of Urdaneta - Interior of Urbaneta https://www.starchefs.com/on-the-ground/perry-griffiths monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2780fa2-ed72-4d27-b73c-eeb0dba2edb0/Lawrence-7.jpg On The Ground - Perry Griffiths - FEATURED DISHES Scallop Ceviche, Pearson Farms Peaches, Toasted Pecans, Mint-Basil Green Tea Rare Wagyu Beef Bulgogi, Gochujang, Pickled Jicama, and Crispy Malanga Braised Octopus, Green Ajika, Mango- Cardamom Chutney, and Radishes Wasabi-Crusted Lamb, English Pea, Balsamic-glazed Cippolinis, and Golden Pea Tendrils Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624240636-TN8TL27QA0SD5LVTP2BB/Lawrence-1.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624240562-L37420E1Z38MBNV2BZ0J/Lawrence-2.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624244724-8ZOASK3V63V8HZ633UJG/Lawrence-4.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624246127-DZ3MNZ8YVDG1AVYXULOL/Lawrence-5.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Scallop Ceviche, Pearson Farms Peaches, Toasted Pecans, Mint-Basil Green Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624247169-8TO45PDSOUJ89SJWBXM6/Lawrence-6.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Scallop Ceviche, Pearson Farms Peaches, Toasted Pecans, Mint-Basil Green Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624249003-2CP0H3PY2LF8FLOCJBK7/Lawrence-8.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Rare Wagyu Beef Bulgogi, Gochujang, Pickled Jicama, and Crispy Malanga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624251335-Q82K75N154PVQFEH1PZP/Lawrence-9.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Rare Wagyu Beef Bulgogi, Gochujang, Pickled Jicama, and Crispy Malanga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624251814-9AP0EIRYIZ0X2YFXJB85/Lawrence-10.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Braised Octopus, Green Ajika, Mango- Cardamom Chutney, and Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624253553-YNEK9LR4VCKZF0E76KCA/Lawrence-11.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Braised Octopus, Green Ajika, Mango- Cardamom Chutney, and Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624253843-223F4RI7N0SRJ62BM66Y/Lawrence-12.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Wasabi-crusted Lamb, English PeaPuree, Balsamic-glazed Cippolinis, and Golden Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624256187-C89EP1P4AQMJEU955PMF/Lawrence-13.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Wasabi-crusted Lamb, English PeaPuree, Balsamic-glazed Cippolinis, and Golden Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624248592-BO5I5U01JLXRTZ1P9P4A/Lawrence-7.jpg On The Ground - Perry Griffiths - Chef Perry Griffiths of The Lawrence - Atlanta, GA Chef Perry Griffiths https://www.starchefs.com/on-the-ground/pieter-sypesteyn monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f64fbc7-cba7-403e-a21c-a89af654d120/Cookhouse-3.jpg On The Ground - Pieter Sypesteyn - FEATURED DISHES Red Beans and Rice Boudin Balls, Slaw, and House Pickles Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad Brandon’s Hot Pastrami Po’ Boy: House Pastrami, Provolone, Remoulade, and Spicy Kraut Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad Photography by Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302149501-B0NJYW9XMVUOSBY4A9FB/Cookhouse-1.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Exterior of Cookhouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302149550-O6NRXO7O2PUEUS1JUWY6/Cookhouse-2.jpg On The Ground - Pieter Sypesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302153948-HYKE1B4ZI62K7ITNAO10/Cookhouse-3.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Red Beans and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302153810-T9V1OOGFFTPHV03SXB0N/Cookhouse-4.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Red Beans and Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302156740-8KOQA4BCU2VMWBOA90UG/Cookhouse-5.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Boudin Balls, Slaw, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302157122-1WDD3KXX47YSAN9OFNDT/Cookhouse-6.jpg On The Ground - Pieter Sypesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302160047-QAZWET5FXG6U3C1R6EHJ/Cookhouse-7.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302159917-6P16GNF0TBAK68WBRKEA/Cookhouse-8.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Brandon’s Hot Pastrami Po’ Boy: House Pastrami, Provolone, Remoulade, and Spicy Kraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302162118-U70AL79ORLGFD1KQQST4/Cookhouse-9.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Brandon’s Hot Pastrami Po’ Boy: House Pastrami, Provolone, Remoulade, and Spicy Kraut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302164350-Y46U2CWSF7D60I2IX2EL/Cookhouse-10.jpg On The Ground - Pieter Sypesteyn - Chef Pieter Sypesteyn of Cookhouse - San Antonio, TX Blackened Catfish, Dirty Rice, and Creole Green Bean-Potato Salad https://www.starchefs.com/on-the-ground/kevin-davey monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48dca79e-ce27-431f-bc74-93bef65e7a47/Wayfinder-17.jpg On The Ground - Kevin Davey - FEATURED BEERS Hell Lagerbier Hell Party Time German Pils Luna Muerta Vienna-style Amber Lager Mindstürm Bavarian-style Hefeweizen Doomtown West Coast IPA Flower in the Kettle Hazy IPA Oathbreaker Saison Hidden Hand Czech-style Black Lager Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384760740-IAHX26BKBJRAI52NC91U/Wayfinder-2.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384763113-VCX1ZI64U8XDFZ0NMQ1I/Wayfinder-4.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384764767-9MBQKFBWQ0MFZ5IIUVFZ/Wayfinder-5.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384764923-VZZUIPSLAG7ZW6KTVO0P/Wayfinder-6.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384766232-A0MR1MVWOT9R1QSSZIT1/Wayfinder-7.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384766463-UEDLI47WCQH7Y2TO1098/Wayfinder-8.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Hell Lagerbier Hell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384767990-TZC7113P6DT5W146WEKO/Wayfinder-9.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Hell Lagerbier Hell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384767852-B8XEKX40SKN0CRJDS0TB/Wayfinder-10.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Party Time German Pils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384769419-K61HBWUAGFF59EC35QBQ/Wayfinder-11.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Party Time German Pils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384769421-LGLSCD12UB6DE1JK3SL1/Wayfinder-12.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Luna Muerta Vienna-style Amber Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384770993-QTYCF7458TMV4VQBSWVX/Wayfinder-13.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Luna Muerta Vienna-style Amber Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384770956-DO0SE3XV3B0ON7YL3HQ5/Wayfinder-14.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Mindstürm Bavarian-style Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384772874-GQLU7CDA0NVMG8VML10V/Wayfinder-16.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384774268-YE6GWG6I9ZH2KABIKCJV/Wayfinder-17.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Brewer Kevin Davey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384774590-TIP5HK0RVA729CNTHBYF/Wayfinder-18.jpg On The Ground - Kevin Davey - Brewer Kevin Davey of Wayfinder Beer - Portland, OR Wayfinder Beer https://www.starchefs.com/on-the-ground/austin-huckaby monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f889b731-244c-4e45-aa9c-12d56532d0e8/BoccaLupo-16.jpg On The Ground - Austin Huckaby - FEATURED DISHES Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon R.I.P. El Camino: Gracias Adios Mezcal, Cynar 70, Campari, Leopold Bros. Tart Cherry Liqueur, and Soda Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623683191-D967XGGHKEQJQUBJAHL5/BoccaLupo-1.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623682981-9SN2RGLH48PCB473N5CU/BoccaLupo-2.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623684705-VSRPHCUTNJK5U9KXZGPA/BoccaLupo-3.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623684759-XZWRSTBM2TTX0J6ENDSF/BoccaLupo-4.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623687162-FXUMDGISQCUQCTZU6131/BoccaLupo-5.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Quittin’ Time: Buffalo Trace Bourbon, Braulio Amaro, Grapefruit Cordial, Grapefruit and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623687660-Z6CDIX26WKS7C4JUB6PM/BoccaLupo-6.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA R.I.P. El Camino: Gracias Adios Mezcal, Cynar 70, Campari, Leopold Bros. Tart Cherry Liqueur, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623689981-S40FF5A0DVKLFEMV74N4/BoccaLupo-8.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA R.I.P. El Camino: Gracias Adios Mezcal, Cynar 70, Campari, Leopold Bros. Tart Cherry Liqueur, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623691865-8LNHUBKELWKIYULARXE6/BoccaLupo-9.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA R.I.P. El Camino: Gracias Adios Mezcal, Cynar 70, Campari, Leopold Bros. Tart Cherry Liqueur, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623692149-AM29HYDOLDCVH35Q1RPJ/BoccaLupo-10.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623693944-I6VX86HIY146KA1WHX50/BoccaLupo-11.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623694011-X3ZHUFEPQV5OIF4GOZ1I/BoccaLupo-12.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623695698-Y3GX803179H631K9GS9U/BoccaLupo-13.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623695708-VS8AEZFBYQAFDOGB26Y2/BoccaLupo-14.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Upside Down: Auchentoshan 12-year Single Malt Scotch, Bruto Americano, China-China, and Amaro di Angostura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623700273-44N4SJSKLMLKWTOBMNG5/BoccaLupo-15.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Bartender Austin Huckaby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684623700228-7R9M1SRE3N69TIU3AIXG/BoccaLupo-16.jpg On The Ground - Austin Huckaby - Bartender Austin Huckaby of BoccaLupo - Atlanta, GA Bartender Austin Huckaby https://www.starchefs.com/on-the-ground/charles-simpson monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/903f695e-cadb-46a2-9583-74490c5c5232/Astral-15.jpg On The Ground - Charles Simpson - FEATURED COCKTAILS Milk Maid: Tequila Blanco, Coconut Cream, Lime Juice, Fresh Cucumber, Salt, and Mint Margarita: Orange Liqueur, Tequila, and Lime Verdita: Tequila, Chile, Pineapple, Lime, Mint, and Salt Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384564773-OYU1G3AIO1RDYM53OIF3/Astral-1.jpg On The Ground - Charles Simpson - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Verdita: Tequila, Chile, Pineapple, Lime, Mint, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384564747-Q364HV4BI92LVVJ81MA7/Astral-4.jpg On The Ground - Charles Simpson - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Milk Maid: Tequila Blanco, Coconut Cream, Lime Juice, Fresh Cucumber, Salt, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384566124-2ZMQC7LB6HBU66D42E87/Astral-7.jpg On The Ground - Charles Simpson - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Margarita: Orange Liqueur, Tequila, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384566425-AI4XJ2T1C7R7HHBCZVPL/Astral-15.jpg On The Ground - Charles Simpson - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Bartender Charles Simpson https://www.starchefs.com/on-the-ground/bruce-logue monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f13df63-1c6c-4cf2-9c9c-d21657f2e1a4/BoccaLupo-12.jpg On The Ground - Bruce Logue - FEATURED DISHES Hiramasa Crudo, Blistered Padrón Peppers, Scuppernong Grapes, Fried Beer Batter, California Olive Oil, and Togarashi Octopus and Mortadella Spiedino, Field Pea Ragout, Marsala Syrup, Benne Seeds, and Scallions 20-Yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi Spaghetti Carbonara: Guanciale, Slow-poached Egg, Edamame, Corn, and Black Pepper Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622398989-I98F4UD7HL7J16QKH8JQ/BoccaLupo-1.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Hiramasa Crudo, Blistered Padrón Peppers, Scuppernong Grapes, Fried Beer Batter, California Olive Oil, and Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622398649-V48IJBQXY5WZXJDI4WV5/BoccaLupo-2.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Hiramasa Crudo, Blistered Padrón Peppers, Scuppernong Grapes, Fried Beer Batter, California Olive Oil, and Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622401867-BF08H1I1V02SGHH83QTR/BoccaLupo-3.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Octopus and Mortadella Spiedino, Field Pea Ragout, Marsala Syrup, Benne Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622402188-6TALJSC99WHDLJSXT0AT/BoccaLupo-4.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Octopus and Mortadella Spiedino, Field Pea Ragout, Marsala Syrup, Benne Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622403729-R2C5KRX91Y3NVNLHA6TC/BoccaLupo-5.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Octopus and Mortadella Spiedino, Field Pea Ragout, Marsala Syrup, Benne Seeds, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622404374-G5L7NKYJ39GGL1IWKJ7D/BoccaLupo-6.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622405986-46P9WURZIYVHLULGTSNQ/BoccaLupo-7.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622408491-FCMUPTCR5YM0EGP5214I/BoccaLupo-8.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622409141-BPYBQ3HDCT2AVRVQM6EW/BoccaLupo-9.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622410892-SAWNXACIK17J39FZWGLX/BoccaLupo-10.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Spaghetti Carbonara: Guanciale, Slow-poached Egg, Edamame, Corn, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622411582-DXWW3GYSAB521SF25BOT/BoccaLupo-11.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Spaghetti Carbonara: Guanciale, Slow-poached Egg, Edamame, Corn, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622412550-VAX8UOXTYDGS8HHAWBNX/BoccaLupo-12.jpg On The Ground - Bruce Logue - Chef Bruce Logue of BoccaLupo - Atlanta, GA Chef Bruce Logue https://www.starchefs.com/on-the-ground/john-boisse monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/898baa27-fd22-4a01-a6ea-c7e19b8fd2ee/Astral-14.jpg On The Ground - John Boisse - FEATURED DISHES Esquites: Roasted Corn, Queso Fresco, Cilantro, Lime, and Chile Powder Squash Blossom Quesadilla: Flour Tortilla, Queso Oaxaca, Epazote, and Guacamole Brisket Tacos à la Mia’s Tex-Mex: Braised Brisket, Monterey Jack, Grilled Onion, Poblano, and Pan Jus Rosie’s Chicken in Red Sauce: Braised Chicken Thigh, Red Rice, and Cilantro Cóctel de Mariscos: Octopus, Rockfish, Albacore, Tomato, Avocado, and Cucumber Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384314949-3NHO6IQI0WVDED0WM9A3/Astral-2.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Esquites: Roasted Corn, Queso Fresco, Cilantro, Lime, and Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384315002-ZZOYGQB946OBOPYQ7F4Z/Astral-3.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Esquites: Roasted Corn, Queso Fresco, Cilantro, Lime, and Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384316618-0EEA5UYYUAOEJM812CS0/Astral-5.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Squash Blossom Quesadilla: Flour Tortilla, Queso Oaxaca, Epazote, and Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384316647-DC0CGLJQNY45CI0AI1Y9/Astral-6.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Squash Blossom Quesadilla: Flour Tortilla, Queso Oaxaca, Epazote, and Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384318110-7VKXT016M3TUXG5MA9V8/Astral-8.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Brisket Tacos à la Mia’s Tex-Mex: Braised Brisket, Monterey Jack, Grilled Onion, Poblano, and Pan Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384318428-ZV5DSHW2V182DEKHI4BJ/Astral-9.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Brisket Tacos à la Mia’s Tex-Mex: Braised Brisket, Monterey Jack, Grilled Onion, Poblano, and Pan Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384319616-EX7ZYXK2OK1BTJBCPT9C/Astral-10.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Tortillas and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384320747-O4D4681SVP5KS5KS9IEU/Astral-12.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Rosie’s Chicken in Red Sauce: Braised Chicken Thigh, Red Rice, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384321274-HIACQJL1LULABPMFO1PZ/Astral-13.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Rosie’s Chicken in Red Sauce: Braised Chicken Thigh, Red Rice, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384322518-T2KNPWE2SJVVGTJQHFWO/Astral-16.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Cóctel de Mariscos: Octopus, Rockfish, Albacore, Tomato, Avocado, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384323583-4W1IWPNM70CXFE8H95IY/Astral-17.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Cóctel de Mariscos: Octopus, Rockfish, Albacore, Tomato, Avocado, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384322042-2CBTB4Q8WL4RBF3JC4RT/Astral-14.jpg On The Ground - John Boisse - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Chef John Boisse and Pastry Chef Lauren Breneman https://www.starchefs.com/on-the-ground/chalmers-stewart monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8910bc60-47b6-4356-85e8-8ee72dc85d4c/Rathbuns-15.jpg On The Ground - Chalmers Stewart - FEATURED DISHES Tuna Crudo, Lime Juice-Compressed Watermelon, Thai-Herb Oil, Unagi Sauce, and Black Sesame Seeds Lamb Kefta, Charred Okra, Black Eyed Pea Purée, and Toum Fried Pork Belly, Citrus Mojo, Black Beans, and Guacamole Roasted Chicken, Succotash, and Green Goddess Dressing Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622096339-DBC4ZSYOKHRN01BJA9VS/Rathbuns-1.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622096680-65ZV6OWNVXL49UXVSU0S/Rathbuns-2.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622100027-VMMIR0WLGXQ8C1MVFY5L/Rathbuns-3.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622100366-JVHH0LFDHXJJ55L8HCMK/Rathbuns-4.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622102239-88SJCQQHG5RNZXH1EYIP/Rathbuns-5.jpg On The Ground - Chalmers Stewart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622102769-H4S9Y63HT20HZPVRVDDA/Rathbuns-6.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Tuna Crudo, Lime Juice-compressed Watermelon, Thai-Herb Oil, Unagi Sauce, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622104053-OFTPIKH2AMEB0MWMW9MV/Rathbuns-7.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Tuna Crudo, Lime Juice-compressed Watermelon, Thai-Herb Oil, Unagi Sauce, and Black Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622104335-EZHP37WWWWBAUMFTB5U7/Rathbuns-8.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Lamb Kefta, Charred Okra, Black Eyed Pea Purée, and Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622106052-T5AUUKX9CGSA5J6369UM/Rathbuns-9.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Lamb Kefta, Charred Okra, Black Eyed Pea Purée, and Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622106570-QMMJSB1V6WAR1E9XNA0E/Rathbuns-10.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Lamb Kefta, Charred Okra, Black Eyed Pea Purée, and Toum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622108966-2APHVTGL5YPVB2ZONDAH/Rathbuns-11.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Fried Pork Belly, Citrus Mojo, Black Beans, and Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622109470-BV209OBC6VMB4DRXAGGJ/Rathbuns-12.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Fried Pork Belly, Citrus Mojo, Black Beans, and Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622111151-4Z5NNG0FFUQIAPSDYNUZ/Rathbuns-13.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Roasted Chicken, Succotash, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622111826-GYC8YYN6H3YYIK3ZTJ7P/Rathbuns-14.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Roasted Chicken, Succotash, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622113322-5LUM4KJA18YBLRL5LEEU/Rathbuns-15.jpg On The Ground - Chalmers Stewart - Chef Chalmers Stewart of Rathbuns - Atlanta, GA Chef Chalmers Stewart https://www.starchefs.com/on-the-ground/ryan-hauret monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f87bcff-ac27-44cc-aaee-0e7da9238bff/JackRabbit-14.jpg On The Ground - Ryan Hauret - FEATURED COCKTAILS The Mill Ends: Union Gin, Passion Fruit Purée, Ginger Syrup, Beet Juice, and Lemon Coin Toss Cocktail: Aria Gin, Yellow Chartreuse, Pamplemousse, Lime Juice, and Ginger Syrup Bespoke: Bulleit Rye, Cynar, Luxardo Maraschino, Noilly Pratt Dry Vermouth, and Brandied Cherry Fashionably Late: Dopo Teatro Cocchi Vermouth Amaro, Fords Gin, El Maestro Sierra Sherry, Peach, and Citric Acid Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383822553-EWJLKDW5G6LF1TLHK20W/JackRabbit-1.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Exterior of JackRabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383822325-J8NEKX27VTVFPH5VQKU9/JackRabbit-2.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret Making the Mill Ends Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383823744-0YVR47MFCLH2B402TTU1/JackRabbit-3.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR The Mill Ends: Union Gin, Passion Fruit Pure, Ginger Syrup, Beet Juice, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383824236-KBLQQGNLNHP5DGA9RIWP/JackRabbit-4.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR The Mill Ends: Union Gin, Passion Fruit Pure, Ginger Syrup, Beet Juice, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383825100-0PARPNOFT8K268EPUHOJ/JackRabbit-5.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret Making the Coin Toss Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383825583-2GZIZMPTL8HCVCK0WZNA/JackRabbit-6.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret Garnishing the Coin Toss Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383826924-RG83RIZYA357HP1Z1W0X/JackRabbit-7.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Coin Toss Cocktail: Aria Gin, Yellow Chartreuse, Pamplemousse, Lime Juice, and Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383827531-M3YKT3HTMR228PJZWFO0/JackRabbit-8.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Coin Toss Cocktail: Aria Gin, Yellow Chartreuse, Pamplemousse, Lime Juice, and Ginger Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383828337-M7JN2O3XT0PM1DIW1IGG/JackRabbit-9.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret Mixing the Bespoke Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383828814-2UWIBJYAF3U7EAOWVK09/JackRabbit-10.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret Finishing the Bespoke Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383829760-ZEO4X1YYJR4RG79GQFN6/JackRabbit-11.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bespoke: Bulleit Rye, Cynar, Luxardo Maraschino, Noilly Pratt Dry Vermouth, and Brandied Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383830394-LPFG039KBB4534WPRJB7/JackRabbit-12.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Fashionably Late: Dopo Teatro Cocchi Vermouth Amaro, Fords Gin, El Maestro Sierra Sherry, Peach, and Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383831074-CM5VMUGSRPNXSAFT9TF5/JackRabbit-13.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Fashionably Late: Dopo Teatro Cocchi Vermouth Amaro, Fords Gin, El Maestro Sierra Sherry, Peach, and Citric Acid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383831665-TF4SL3SIMUN173AW3Z3D/JackRabbit-14.jpg On The Ground - Ryan Hauret - Bartender Ryan Hauret of JackRabbit - Portland, OR Bartender Ryan Hauret https://www.starchefs.com/on-the-ground/james-wampler monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c369339-abd2-465c-ade5-851bed1af995/Livingston-7.jpg On The Ground - James Wampler - FEATURED COCKTAILS Peace Pipe: Mezcal Vida, Lime-Thai Chile Cordial, Green Chartreuse, and Lime Juice Rights and Rituals: Navy Strength Gin, Nonino Amaro, Yellow Chartreuse, Orgeat, Orange Bitters, and Sage-infused Olive Oil Chai Tea Old Fashioned: Rittenhouse Rye Whiskey, Darjeeling Tea, Chai Tea Syrup, and Angostura Bitters Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621666901-0C6IOZ9V6X5YFNBW2XXQ/Livingston-1.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Peace Pipe: Mezcal Vida, Lime-Thai Chile Cordial, Green Chartreuse, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621666920-5ZZDC192CMNU1RGMMSF4/Livingston-2.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Peace Pipe: Mezcal Vida, Lime-Thai Chile Cordial, Green Chartreuse, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621668894-WET6EKKXJTDC68QY8WDF/Livingston-3.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Rights and Rituals: Navy Strength Gin, Nonino Amaro, Yellow Chartreuse, Orgeat, Orange Bitters, and Sage-infused Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621669549-OY26F19OHARCFEP4TU9X/Livingston-4.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Rights and Rituals: Navy Strength Gin, Nonino Amaro, Yellow Chartreuse, Orgeat, Orange Bitters, and Sage-infused Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621671579-EVJ61H5I9OFGWVQGVKCR/Livingston-5.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Chai Tea Old Fashioned: Rittenhouse Rye Whiskey, Darjeeling Tea, Chai Tea Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621672361-702P7TH1TE0XNE3TMDQS/Livingston-6.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Chai Tea Old Fashioned: Rittenhouse Rye Whiskey, Darjeeling Tea, Chai Tea Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621674555-BDMCC8IU5QY6XIRTAW66/Livingston-7.jpg On The Ground - James Wampler - Chef Mark Breault and Bartender James Wampler of Livingston Rest Bartender James Wampler https://www.starchefs.com/on-the-ground/julie-cogley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5df472f0-27ce-449d-a97e-f243e30abb7c/JackRabbit-11.jpg On The Ground - Julie Cogley - FEATURED DISHES Caramelized White Chocolate Semifreddo, Fennel Caramel, Roasted Stone Fruit, and Hazelnut Butter Crunch Sweet Corn Creme Brûlée: Burnt Demerara, Bay Leaf-Blueberry Compote, White Chocolate Cereal Clusters, Freeze Dried Corn, Fresh Blueberries, and Crème Fraîche Sherbet Whipped Mascarpone Cheesecake, Black Velvet Cake, Caramel Mousse, Cocoa Nib Soil, Apricot Pâte de Fruit, Cocoa Nib Ice Cream, and Fresh Mint Leaves Open Faced Tartlet: Shortbread, Pine Nut Frangipane, Lemon Verbena, Chocolate Mousse, Lemon Oil Snow, Fresh Huckleberry, White Chocolate-Candied Pignut Bark, Fresh Verbena Leaves, Lemon Verbena Ice Cream, and Huckleberry Sorbet Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383558111-2EOOPQ0RY3GOWT5UT2YV/JackRabbit-1.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Exterior of JackRabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383558250-9FQP1NZ1Q15C8C0LGS0Y/JackRabbit-2.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Interior of JackRabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383559695-45DC8XPOLJ9GH00XUB54/JackRabbit-3.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Caramelized White Chocolate Semifreddo, Fennel Caramel, Roasted Stone Fruit, and Hazelnut Butter Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383559781-L9GX3K2SKQ1U19P4IUMM/JackRabbit-4.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Caramelized White Chocolate Semifreddo, Fennel Caramel, Roasted Stone Fruit, and Hazelnut Butter Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383561308-ROHXU0P7V9GKUUS3CVQW/JackRabbit-5.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Sweet Corn Creme Brûlée: Burnt Demerara, Bay Leaf-Blueberry Compote, White Chocolate Cereal Clusters, Freeze Dried Corn, Fresh Blueberries, and Crème Fraîche Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383561475-AYTKPGMUZYY6UVWDKX0H/JackRabbit-6.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Sweet Corn Creme Brûlée: Burnt Demerara, Bay Leaf-Blueberry Compote, White Chocolate Cereal Clusters, Freeze Dried Corn, Fresh Blueberries, and Crème Fraîche Sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383563015-OJDHRM1QNMDGZBIZP4JU/JackRabbit-7.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR hipped Mascarpone Cheesecake, Black Velvet Cake, Caramel Mousse, Cocoa Nib Soil, Apricot Pâte de Fruit, Cocoa Nib Ice Cream, and Fresh Mint Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383563173-RKI2FRAYJTS2ITMY34PO/JackRabbit-8.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR hipped Mascarpone Cheesecake, Black Velvet Cake, Caramel Mousse, Cocoa Nib Soil, Apricot Pâte de Fruit, Cocoa Nib Ice Cream, and Fresh Mint Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383564743-2FPZAKJ3AZSLDZG81YMI/JackRabbit-9.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Open Faced Tartlet: Shortbread, Pine Nut Frangipane, Lemon Verbena, Chocolate Mousse, Lemon Oil Snow, Fresh Huckleberry, White Chocolate-Candied Pignut Bark, Fresh Verbena Leaves, Lemon Verbena Ice Cream, and Huckleberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383564849-MHDAATS3YO64AHN27Z7J/JackRabbit-10.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Open Faced Tartlet: Shortbread, Pine Nut Frangipane, Lemon Verbena, Chocolate Mousse, Lemon Oil Snow, Fresh Huckleberry, White Chocolate-Candied Pignut Bark, Fresh Verbena Leaves, Lemon Verbena Ice Cream, and Huckleberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383566078-9P2SHWF2FOWYX2J50M8H/JackRabbit-11.jpg On The Ground - Julie Cogley - Pastry Chef Julie Cogley of JackRabbit - Portland, OR Pastry Chef Julie Cogley https://www.starchefs.com/on-the-ground/mark-breault monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a931ecf-2808-43be-b2b1-884a90cbda7a/Livingston-20.jpg On The Ground - Mark Breault - FEATURED DISHES Smoked Salmon, BBQ Potato Chip, Cream Cheese, Dill, Capers, and Red Onions paired with Vermentino di Sardegna, Sardinia, Italy, 2012 Cajun Risotto, Lobster Tail, Scallops, Shrimp, and Andouille Sausage paired with Chardonnay, Martin Ray Winery, Russian River Valley, Sonoma, California, USA, 2016 Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015 Ribeye, Cherry Tomatoes, Parmesan, and Asparagus paired with Cabernet Sauvignon, Queen’s Peak, Sonoma, California, USA Peppermint Ice Cream, Waffle, Hot Fudge, Marshmallow Cream, and Candy Brittle Crunch Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621027651-46OF2J9GWFS4OETY3I6N/Livingston-1.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621029772-N6N451F351XCM5P0A0QC/Livingston-3.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621029898-W805PR67G3JBD1WZVQEL/Livingston-4.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Smoked Salmon, BBQ Potato Chip, Cream Cheese, Dill, Capers, and Red Onions paired with Vermentino di Sardegna, Sardinia, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621032252-RZ4I6NPF1135PXSVZ5IL/Livingston-5.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Smoked Salmon, BBQ Potato Chip, Cream Cheese, Dill, Capers, and Red Onions paired with Vermentino di Sardegna, Sardinia, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621034016-7LI1HE3PKGW39YUO66XU/Livingston-7.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Cajun Risotto, Lobster Tail, Scallops, Shrimp, and Andouille Sausage paired with Chardonnay, Martin Ray Winery, Russian River Valley, Sonoma, California, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621034413-9A9HAM9G6YFYZS6FV9NS/Livingston-8.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Cajun Risotto, Lobster Tail, Scallops, Shrimp, and Andouille Sausage paired with Chardonnay, Martin Ray Winery, Russian River Valley, Sonoma, California, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621035544-7LJP41DS3FR1NPVRAUWZ/Livingston-9.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Cajun Risotto, Lobster Tail, Scallops, Shrimp, and Andouille Sausage paired with Chardonnay, Martin Ray Winery, Russian River Valley, Sonoma, California, USA, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621036279-LC4HSF5X7VH6UKX6TC3E/Livingston-10.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621037579-LPGXM8D5E3QW9EP19IFZ/Livingston-11.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621039332-L1Z4GY99QE1S8OVS0I80/Livingston-12.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621042207-63JYPL2GKMP3ZDOD4E7W/Livingston-13.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621043405-C78NTWYBZQE906S88DRF/Livingston-14.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Ribeye, Cherry Tomatoes, Parmesan, and Asparagus paired with Cabernet Sauvignon, Queen’s Peak, Sonoma, California, USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621043961-JIOM0JEYVQXQ50OISTWR/Livingston-15.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Ribeye, Cherry Tomatoes, Parmesan, and Asparagus paired with Cabernet Sauvignon, Queen’s Peak, Sonoma, California, USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621045536-7A6NR9K9VZGR5Y7S7J5V/Livingston-16.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Ribeye, Cherry Tomatoes, Parmesan, and Asparagus paired with Cabernet Sauvignon, Queen’s Peak, Sonoma, California, USA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621046155-NCE3Y2FG6CUEL803RQWS/Livingston-17.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Peppermint Ice Cream, Waffle Bowl, Hot Fudge, Marshmallow Cream, and Candy Brittle Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621047436-CT0YHH5Z5FIU88I79EIY/Livingston-18.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Peppermint Ice Cream, Waffle Bowl, Hot Fudge, Marshmallow Cream, and Candy Brittle Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621047814-9KQZIH877CRWOF3JW0YT/Livingston-19.jpg On The Ground - Mark Breault - Chef Mark Breault and Bartender James Wampler of Livingston Rest Peppermint Ice Cream, Waffle Bowl, Hot Fudge, Marshmallow Cream, and Candy Brittle Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684621048232-SX0962KSEOFHVTC2EJ4Q/Livingston-20.jpg On The Ground - Mark Breault https://www.starchefs.com/on-the-ground/chris-diminno monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c788fd4e-7502-4e38-900b-39aa58f3df22/JackRabbit-30.jpg On The Ground - Chris DiMinno - FEATURED DISHES Marinated Tomatoes, Tomatillo Green Goddess Vinaigrette, Crispy Shallots, Lemon Verbena Ice Cream, Ibérico Ham, Basil Mint, Grilled Watermelon, and Charentais Melon Lamb Sugo: Braised Lamb Shoulder and Belly, Pickled Peppers, Tomato Jam, Roasted Shallots, Pickled Anaheim Peppers, Goat Cheese, Chives, and Scallions Canned Ratatouille, Grilled Bread, Burrata, and Arugula Salad Foie, Toasted Croissant, Face Bacon, Blueberry and Pickled Huckleberry Compote, Ham and Maple Syrup Sauce, and Crispy Fried Egg Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383068077-QXICR7RRKB8WD9JSY7BK/JackRabbit-1.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383068841-BX5OK4RN0JLHHB5WVUXW/JackRabbit-3.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383068900-ECEB3A3CFHFSKEBEKAIV/JackRabbit-4.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383069709-HF0N8JU6GDUC6SPUC94L/JackRabbit-6.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383070296-USWJAIHGKXZYFZ1HO8O7/JackRabbit-7.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383070539-ACF6X4D517F66P3VUSRJ/JackRabbit-8.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383071230-VR5Z0HE4VPNUQR8LVG3Z/JackRabbit-10.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383071860-LDE0DZ045GZX09U1JV2R/JackRabbit-11.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383072685-GEULMW8AWMVW7AM873RS/JackRabbit-13.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383073382-HQI3AAX4IS19CNEY765D/JackRabbit-15.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383074075-FN7GNXM2U43CE05YDUPT/JackRabbit-17.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383074831-SGFJMK6O7P78QZKJIT1C/JackRabbit-19.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383075676-JPJZD1JLHPNIKASMZPW3/JackRabbit-21.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383076352-R5CGT8SHON2TXXOZGPPF/JackRabbit-23.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383077269-SUMW9ZYFL7WPWTPRYCWG/JackRabbit-25.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383077979-HC7AH2UENNVZF7WUGOWA/JackRabbit-27.jpg On The Ground - Chris DiMinno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683383078643-HTOI92W2LDR7WS0DSWQC/JackRabbit-29.jpg On The Ground - Chris DiMinno https://www.starchefs.com/on-the-ground/evan-milliman monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6da223e3-0400-4ba7-a80d-27b561d3a0e2/Ticonderoga-18.jpg On The Ground - Evan Milliman - FEATURED COCKTAILS Belleville Rendezvous: Amer Ticon, Laird's Applejack, Lemon, Sorghum, and Tendu Float Champ-Ale: Crémant, Genessee Cream Ale, Casa Mariol Sweet Vermouth, Lemon Juice, Cane Syrup, and Angostura Bitters Holland Tunnel: George Dickel Rye, Bonal, Ciociara, and Angostura Bitters Ticonderoga Cup: Plantation Five-year Rum, Camus VS Cognac, Lemon Juice, and Pineapple Syrup Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620634966-PY23FOV23IDWLZJBLGUV/Ticonderoga-1.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Interior of Ticonderoga Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620634684-10IMLW4MCX0TM6B01XFV/Ticonderoga-2.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Mixing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620636122-AMFH32JMSK6Y6BAMAS9O/Ticonderoga-3.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Making the Belleville Rendezvous Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620636361-OCH4L67ZGNKZ2DE41YH4/Ticonderoga-4.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Making the Belleville Rendezvous Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620637389-T77OQJB08F9PC6GIOR5U/Ticonderoga-5.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Belleville Rendezvous: Amer Ticon, Laird's Applejack, Lemon, Sorghum, and Tendu Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620637896-WKNP9R6ZIDZXO911T5US/Ticonderoga-6.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620640196-JB9IUBJEBQIWERT6HLBT/Ticonderoga-7.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620640443-78SOADXPB1EUZ13WLL7G/Ticonderoga-8.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Champ-Ale: Crémant, Genessee Cream Ale, Casa Mariol Sweet Vermouth, Lemon Juice, Cane Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620642200-5N4ZCW1WRIXUXODVD1KX/Ticonderoga-9.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Champ-Ale: Crémant, Genessee Cream Ale, Casa Mariol Sweet Vermouth, Lemon Juice, Cane Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620642398-1HSSZBT0B8F846R5U1UQ/Ticonderoga-10.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Champ-Ale: Crémant, Genessee Cream Ale, Casa Mariol Sweet Vermouth, Lemon Juice, Cane Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620644355-3WQAZQKRDHMUHCTUE3CI/Ticonderoga-11.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620644337-Y9J1A85KFF3WZSGVQU5S/Ticonderoga-12.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Holland Tunnel: George Dickel Rye, Bonal, Ciociara, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620645961-0L3T5QS4IMXP93TRQ9PV/Ticonderoga-13.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Holland Tunnel: George Dickel Rye, Bonal, Ciociara, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620646251-9M9QYDHOU1IZVE0YVOKA/Ticonderoga-14.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620646946-DAN8NRPRHS2FE7BB1E5C/Ticonderoga-15.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman Mixing a Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620647410-6T6CHQRQL6DG2835XMFY/Ticonderoga-16.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Ticonderoga Cup: Plantation Five-year Rum, Camus VS Cognac, Lemon Juice, and Pineapple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620648420-C3VUM4MLWJ013LH7T5YH/Ticonderoga-17.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Ticonderoga Cup: Plantation Five-year Rum, Camus VS Cognac, Lemon Juice, and Pineapple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620649068-EHL1PR7K0KOYT95YK1V3/Ticonderoga-18.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Bartender Evan Milliman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620649864-GJPMBAJSGV9693X2ECNH/Ticonderoga-19.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Interior of Ticonderoga Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620650630-AML44VHWMVYS3DVIL0BQ/Ticonderoga-20.jpg On The Ground - Evan Milliman - Bartender Evan Milliman of Ticonderoga Club - Atlanta, GA Interior of Ticonderoga Club https://www.starchefs.com/on-the-ground/ben-parsons-and-richard-hall monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1514d438-bcc2-44f8-a678-0b62011a63a6/Baerlic-17.jpg On The Ground - Ben Parsons and Richard Hall - FEATURED BEERS Eastside Oatmeal Pilsner Fresh Hop Hellsner (Helles) Dark Thoughts Cascadian Dark Ale Woodworker Series: Harshmellow Mountain Belgian Blonde Ale Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380230364-TSVRVBUDDHCQRAVVQR6M/Baerlic-1.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Baerlic Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380230498-SWDATA15Y3HBA85AAZ7U/Baerlic-2.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Baerlic Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380232646-86B01EDE015DE5QDXHQP/Baerlic-4.jpg On The Ground - Ben Parsons and Richard Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380235966-M7PU6IFKEORPWG7LM8YP/Baerlic-5.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Baerlic Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380236032-9HHZUAYGS25J86RU2RKA/Baerlic-6.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Baerlic Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380238545-J0AHPFW90WF0QQDSU5XM/Baerlic-8.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Baerlic Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380238842-SZXZCE9ST66TB50878K7/Baerlic-9.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Eastside Oatmeal Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380240649-8BCRKJTLXC7P92JLWL1O/Baerlic-10.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Eastside Oatmeal Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380240385-IAC53CQ40JLZCTWUWV0L/Baerlic-11.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Fresh Hop Hellsner (Helles) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380241772-I3DFHWU5IOSTPC1QNF8I/Baerlic-12.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Fresh Hop Hellsner (Helles) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380242053-8XPLSY3OXEEYS3N4G722/Baerlic-13.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Dark Thoughts Cascadian Dark Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380243332-PAHN8XEUEK0SC7NI7RE1/Baerlic-14.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Dark Thoughts Cascadian Dark Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380243506-30WV788XKXRRO2QY9UVT/Baerlic-15.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Woodworker Series: Harshmellow Mountain Belgian Blonde Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380245393-V5BU7DTEWH9HUEK6FGJH/Baerlic-16.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Woodworker Series: Harshmellow Mountain Belgian Blonde Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380245601-PBP95B46FM1WWZMCGOSX/Baerlic-17.jpg On The Ground - Ben Parsons and Richard Hall - Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. - Po Brewers Ben Parsons and Richard https://www.starchefs.com/on-the-ground/jessica-gamble monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a142cf4-b28d-47bb-a893-6c6b3125087d/KR-1.jpg On The Ground - Jessica Gamble - FEATURED DISHES Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula Garganelli, Jalapeño Pesto, Hazelnuts, and Pancetta Risotto, Speck, Pepitas, Black Garlic, and Herb Goat Cheese Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620351105-02WKY0CZR5UN479P82P0/KR-2.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620354716-7JD9TJ4WBKIK5PN3B391/KR-3.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620355788-6DUE0Z5X3L3D5WXFLZC8/KR-4.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620359888-KMBKGC1EFK6NKN9M21ZR/KR-6.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620360689-409Y9FKZUV9TMLY6C8UT/KR-7.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620362227-EK4ZQ7GBD88F7IJPTA7C/KR-8.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620363004-V1EK7F3DJGET1K717FG2/KR-9.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620364886-H9WZDY0ODPQ7BUIO343A/KR-10.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Garganelli, Jalapeño Pesto, Hazelnuts, and Pancetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620365868-NQJ4VL6KB5V3VBO3BL4M/KR-11.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Garganelli, Jalapeño Pesto, Hazelnuts, and Pancetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620367022-OVOLZ7PZJL0AYTOUOFQC/KR-12.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Risotto, Speck, Pepitas, Black Garlic, and Herb Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620368433-SPC0CRMT7296I1BR2IWP/KR-13.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Risotto, Speck, Pepitas, Black Garlic, and Herb Goat Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620369278-UCF99LAOUMJGUB2VLET2/KR-14.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620371434-1FSJC7H6PJX7FVMTMUKU/KR-15.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620371720-BNDO2QKRB9OVTCVIX2A3/KR-16.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620349687-FAZIHWA23MXXLII7U6EH/KR-1.jpg On The Ground - Jessica Gamble - Chef Jessica Gamble of KR Steakbar - Atlanta, GA Chef Jessica Gamble https://www.starchefs.com/on-the-ground/jason-roberts monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbc049a3-b958-4341-aff1-c09ae435b83e/Rue-10.jpg On The Ground - Jason Roberts - FEATURED DISHES Charred Beets and Milk, Blackberry, Shiso, and Anise Hyssop Foie Gras Torchon, Hazelnut Financier, Grapes, and Brown Butter Tomatoes and Peaches, Fennel Pollen, Sage, Tomato Water, Wild Fennel, Marigold, Shiso, and Purslane Muscovy Duck Breast, Roasted Carrots, Ground Cherries, and Hazelnuts Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379117431-PZSKFPN1C0HN2JA711OK/Rue-1.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Charred Beets and Milk, Blackberry, Shiso, and Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379117493-3WO40LZSLRAFRVNSWYWQ/Rue-2.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Charred Beets and Milk, Blackberry, Shiso, and Anise Hyssop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379118974-XVN3RTR9LTBJIS9K7J7P/Rue-3.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Tomatoes and Peaches, Fennel Pollen, Sage, Tomato Water, Wild Fennel, Marigold, Shiso, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379119074-D94BK15CXXYB0Z50RWFV/Rue-4.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Tomatoes and Peaches, Fennel Pollen, Sage, Tomato Water, Wild Fennel, Marigold, Shiso, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379120470-XMIU7Z41BHAYXSSCR3KX/Rue-5.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Foie Gras Torchon, Hazelnut Financier, Grapes, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379120728-DMBRLPY69KL20R234EBY/Rue-6.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Foie Gras Torchon, Hazelnut Financier, Grapes, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379122169-OXDPP6FUCL57VF6QODFO/Rue-7.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Muscovy Duck Breast, Roasted Carrots, Ground Cherries, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379122299-R9AKX66ZMSDZTANVFED8/Rue-8.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Muscovy Duck Breast, Roasted Carrots, Ground Cherries, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379123868-E3A8QBDHQ4BN755ZNUS3/Rue-9.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Chef Jason Roberts and Chef de Cuisine Brandon Cunningham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379124006-69A8I5RX8HQ60PX3C876/Rue-10.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Chef Jason Roberts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683379125037-27CPS1AXJCOP7D2HFLUN/Rue-11.jpg On The Ground - Jason Roberts - Chef Jason Roberts of Rue - Portland, OR Exterior of Rue https://www.starchefs.com/on-the-ground/nick-leahy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d92776f5-20db-48ea-8ad9-60a302652308/Saltyard-19.jpg On The Ground - Nick Leahy - FEATURED DISHES Roasted Beets, Carrot-Hot Sauce Purée, Curried Pine Nuts, Feta, and Micro Parsley Octopus Niçoise: Grilled Octopus, Charred Green Beans, Cucumber, Tomatoes, Pickled Onions, Crispy Potatoes, Six-minute Egg, and Garlic Chips Chicken Liver Ravioli, Garlic-Parsley Coulis, Waypoint Cheese Fondue, and Everything Spice Nashville Hot Quail, Buttered Brioche, and House Pickles Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620060186-N5HZB6XKVJFOXZ6FD428/Saltyard-2.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620066112-TBJESKPG8HZUNUXD9SVI/Saltyard-3.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620066143-3VW4961XF5YEJBUMGBSB/Saltyard-4.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620069851-LO4999J61ZLFGG2ZEKKK/Saltyard-5.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620069225-XVM1270NGIQ1VWYGX1M8/Saltyard-6.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Roasted Beets, Carrot-Hot Sauce Purée, Curried Pine Nuts, Feta, and Micro Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620072386-FLPYRI9HR48QSMTBT8LA/Saltyard-7.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Roasted Beets, Carrot-Hot Sauce Purée, Curried Pine Nuts, Feta, and Micro Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620073087-15EAGBO0BSQIGFASXUMN/Saltyard-8.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Roasted Beets, Carrot-Hot Sauce Purée, Curried Pine Nuts, Feta, and Micro Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620074565-FFSBMB0B6UN0XAK580A9/Saltyard-9.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Octopus Niçoise: Grilled Octopus, Charred Green Beans, Cucumber, Tomatoes, Pickled Onions, Crispy Potatoes, Six-minute Egg, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620075374-3LO9ZCT8QWVJHFTRM4HK/Saltyard-10.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Octopus Niçoise: Grilled Octopus, Charred Green Beans, Cucumber, Tomatoes, Pickled Onions, Crispy Potatoes, Six-minute Egg, and Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620077826-UV5KBT7E7GC0M61JYRN0/Saltyard-11.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Chicken Liver Ravioli, Garlic-Parsley Coulis, Waypoint Cheese Fondue, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620078680-MQ0CKLG6738R6D7IISWI/Saltyard-12.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Chicken Liver Ravioli, Garlic-Parsley Coulis, Waypoint Cheese Fondue, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620079283-GCTXO6OU0FDBCPJNU5XQ/Saltyard-13.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Chicken Liver Ravioli, Garlic-Parsley Coulis, Waypoint Cheese Fondue, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620082350-BLTV42JA67KDP30EO1SO/Saltyard-14.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620083249-WS6PJVJLKHMENQ8AWKXQ/Saltyard-15.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Nashville Hot Quail, Buttered Brioche, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620085746-VTAFFF6DGF0PG6ZILO40/Saltyard-16.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Nashville Hot Quail, Buttered Brioche, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620087819-VB2BX3SSEH0632Y1A07J/Saltyard-17.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620088914-6KL5XQ3OKGG056G4BFQJ/Saltyard-18.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Chef Nick Leahy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620090340-7QHI6I4MGO6DIKB2WLP8/Saltyard-19.jpg On The Ground - Nick Leahy - Chef Nick Leahy of Saltyard - Atlanta, GA Chef Nick Leahy https://www.starchefs.com/on-the-ground/adam-robinson monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9bcc209-c303-4d89-827a-57c7610f173b/Deashot-11.jpg On The Ground - Adam Robinson - FEATURED COCKTAILS Tranquilizer: Plantation Stiggins' Fancy Pineapple Rum, El Dorado 5-Year Rum, Coconut Oil-Infused White Rum, Nutmeg-Infused Demerara Suagr, Pineapple Syrup, And Orange Bitters Fist Of The North Star: George Dickel Rye Whiskey, Clear Creek Apple Brandy, Sherry, Celery, And Bitters Casper’s Ghost: Rhum, Mezcal, Bitter Melon, Citrus, Pineapple, And Tarragon Raiden’s Revenge: El Dorado 5-Year Rum, Smith & Cross Jamaican Rum, Cynar, Hibiscus Syrup, Toasted Rice, And Lemon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262353868-SPMCGLCDAUJCQS4771EH/Deashot-1.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Tranquilizer: Plantation Stiggins' Fancy Pineapple Rum, El Dorado 5-year Rum, Coconut Oil-infused White Rum, Nutmeg-infused Demerara Suagr, Pineapple Syrup, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262354226-YOP6E62520OUGFNT5K0T/Deashot-2.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Tranquilizer: Plantation Stiggins' Fancy Pineapple Rum, El Dorado 5-year Rum, Coconut Oil-infused White Rum, Nutmeg-infused Demerara Suagr, Pineapple Syrup, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262358407-M9ZQFPQ2712U7GPQ3TFN/Deashot-3.jpg On The Ground - Adam Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262358568-WEVNT101945RUJKIFVKD/Deashot-4.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Bartender Adam Robinson Pouring the Fist of the North Star Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262362363-ZLS8K70GOQFKJSCLQY1K/Deashot-5.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Fist of the North Star: George Dickel Rye Whiskey, Clear Creek Apple Brandy, Sherry, Celery, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262362266-D3QZ8Y3FXTEMYX5D4BB8/Deashot-6.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Fist of the North Star: George Dickel Rye Whiskey, Clear Creek Apple Brandy, Sherry, Celery, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262365317-9MHSIBW4KQNOSNWZ94VD/Deashot-7.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Casper’s Ghost: Rhum, Mezcal, Bitter Melon, Citrus, Pineapple, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262364982-N61LVQU9EQKOYIMM4I1R/Deashot-8.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Casper’s Ghost: Rhum, Mezcal, Bitter Melon, Citrus, Pineapple, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262368247-HWCCY99T6CFMAPBBGPTT/Deashot-9.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Raiden’s Revenge: El Dorado 5-year Rum, Smith & Cross Jamaican Rum, Cynar, Hibiscus Syrup, Toasted Rice, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262368564-381C3ZBF1GR05DCVHU31/Deashot-10.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Raiden’s Revenge: El Dorado 5-year Rum, Smith & Cross Jamaican Rum, Cynar, Hibiscus Syrup, Toasted Rice, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262370214-FRLOLLM8OABW0J5RQ5S1/Deashot-11.jpg On The Ground - Adam Robinson - Bartender Adam Robinson of Deadshot - Portland, OR Bartender Adam Robinson https://www.starchefs.com/on-the-ground/dj-moxley monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efecf111-a142-4460-8347-74fb64d24cf0/Grixsen-7.jpg On The Ground - DJ Moxley - FEATURED BEERS Sriracha Pils Hopped Saison Brown Ale Kiss the Sky IPA Jameson Coffee Milk Stout Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378839749-O30PV9NFQFJL9FUB4T8M/Grixsen-1.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Grixsen Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378839554-ATPZ2XYC9Q0OSUT98507/Grixsen-2.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Grixsen Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378841384-RN09DL8AFS0JZ3V1YLZV/Grixsen-4.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Grixsen Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378842596-2BS7CQFXWOELBNQCVJRL/Grixsen-5.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Grixsen Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378843091-EPEMDHAOJ4YFDABJ1FG2/Grixsen-6.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Grixsen Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378845456-F099MLKNBOLN9JS6FRZQ/Grixsen-9.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Sriracha Pils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378845854-OVKZNJ92XB4YFX15KFQN/Grixsen-10.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Sriracha Pils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378846529-R7G2EQDT5SDINEB24TAI/Grixsen-11.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Hopped Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378847066-N5JNTEJDLGHFSWVDU9IH/Grixsen-12.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Brown Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378847553-GBE3HM96AA8OZHZK1S17/Grixsen-13.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Brown Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378849053-O4Q0152BYWCJV7RBIM34/Grixsen-15.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Kiss the Sky IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378849571-FFRADD2J0YVTUYW3QDLE/Grixsen-16.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Kiss the Sky IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378850734-RVYPPXTYNUTTZY1M7SKQ/Grixsen-18.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Jameson Coffee Milk Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378844202-0VUI06V6FZVCH3IMIOP7/Grixsen-7.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Brewer DJ Moxley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378844692-FXUWB72J6Q1GYSQO7EZT/Grixsen-8.jpg On The Ground - DJ Moxley - Brewer DJ Moxley of Grixsen Brewing Company - Portland, OR Exterior of Grixsen Brewing Company https://www.starchefs.com/on-the-ground/chris-doyle-and-jason-santamaria monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6a4544e-95bf-482b-ad44-90c2ab33419e/SecondSelf-22.jpg On The Ground - Chris Doyle and Jason Santamaria - FEATURED BEER Thai Wheat Beer Citrus IPA Maverick & Gose American Gose Anniversary Saison Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619409514-81105FKYZ56JR957JOL1/SecondSelf-1.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619409737-CPU7ZFWVE6NRZY4BTME6/SecondSelf-2.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619413284-9XL6AFL3VTGU79OWCGNP/SecondSelf-3.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619414756-2B36D5LWZXH10A8EG3TS/SecondSelf-4.jpg On The Ground - Chris Doyle and Jason Santamaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619417124-XYH88KYN7AEKVUAKNLEY/SecondSelf-5.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619417435-XI4ORWT3SPNXT556JUKF/SecondSelf-6.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619422031-JOA4JOXS2D5IB4O7J5ZG/SecondSelf-7.jpg On The Ground - Chris Doyle and Jason Santamaria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619421710-3YIJCFXNPQOSEPEHIQZK/SecondSelf-8.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619424888-OZ2K8PAOWH0LM4HP590W/SecondSelf-9.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Thai Wheat Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619425260-TPSKAL120P0OP5PTJPOW/SecondSelf-10.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Thai Wheat Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619428084-7632VW06FI00SOM0CJ59/SecondSelf-11.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619429559-0P3HCRYHPUQ86R0U95FF/SecondSelf-12.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619432294-OWULXUR0YB5WFXU4MAB1/SecondSelf-13.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619434081-HBQK67QWHX45IR6GQ89T/SecondSelf-14.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619435029-HCSV8OBURT8A1UYUMOB8/SecondSelf-15.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Citrus IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619438619-LAV4MI0R5M6RNRHW25BQ/SecondSelf-16.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Maverick & Gose American Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619438900-5X1TUOWAMGY50UJPXP1U/SecondSelf-17.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Maverick & Gose American Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619442061-6KDTMKMA778IEOL8IMSX/SecondSelf-18.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Maverick & Gose American Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619442456-L2G2SGAXB1Y2LYCHZ7GS/SecondSelf-19.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Anniversary Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619444871-Z04NYY8B8J3YC2QA1L30/SecondSelf-20.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. Anniversary Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619446689-7DR9ED4IPO2PBCESUD14/SecondSelf-21.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619447583-66X6SH26X835FKCB8CAZ/SecondSelf-22.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619449307-FY97FRD3Z2F85UYOJW9I/SecondSelf-23.jpg On The Ground - Chris Doyle and Jason Santamaria - Brewers Jason Santamaria and Chris Doyle of Second Self Beer Co. https://www.starchefs.com/on-the-ground/lauren-breneman-2 monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262137009-G4WFJIZIWZD6ZKRE6NMI/Astral-14.jpg On The Ground - Lauren Breneman - FEATURED DISHES Alfajores Melon Tajín Paleta Guava Creamsicle Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262136849-UY3WWX6CCQQLFTHU41NU/Astral-18.jpg On The Ground - Lauren Breneman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262138640-GNG2C13EAQ2D5MLIFEZF/Astral-19.jpg On The Ground - Lauren Breneman - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Alfajores https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262139232-3NBZTDAFW1FVE5BHP6VH/Astral-20.jpg On The Ground - Lauren Breneman - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Melon Tajín Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262137009-G4WFJIZIWZD6ZKRE6NMI/Astral-14.jpg On The Ground - Lauren Breneman - Chef John Boisse and Pastry Chef Lauren Breneman of Astral - Por Chef John Boisse and Pastry Chef Lauren Breneman https://www.starchefs.com/on-the-ground/erin-jones monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378587486-KYB6QVUB95GUSSW7NJHQ/Coquine-1.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Exterior of Coquine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378587282-KBOEZT3YHD23HZLERNWI/Coquine-2.jpg On The Ground - Erin Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378588538-MUSYIIS4WCSDPIJ84QR7/Coquine-3.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Accidental Aristocrat: Old Forester 86 Proof Bourbon, Tokaji 3 Puttonyos, Black Walnut Bitters, Orange Bitters, Demerara Syrup, Smoked Candied Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378588873-E8K05GTJCKMBX83AWAZV/Coquine-4.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR MFK Revisited: Sherry, Vermouth, Yellow Chartreuse, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378589843-LWYTHOUF7EI3JGIEI1ST/Coquine-5.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR MFK Revisited: Sherry, Vermouth, Yellow Chartreuse, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378590100-FN27Y002N0SVNBGN1FRY/Coquine-6.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR The Lola: Ketel One Vodka, Vergano Chinato Apéritif Moscato Luli, and Clear Creek Nebbiolo Grappa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378591002-GI4I4BY5VZQTZNL4LA7J/Coquine-7.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR The Lola: Ketel One Vodka, Vergano Chinato Apéritif Moscato Luli, and Clear Creek Nebbiolo Grappa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378591370-9QAN0I98L95PLWOHYWE5/Coquine-8.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR All Signs Points South: Altos Reposado Tequila, Ancho Reyes Chile Liqueur, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378592233-7CCDFBR3GUM4YVD373Q7/Coquine-9.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR All Signs Points South: Altos Reposado Tequila, Ancho Reyes Chile Liqueur, Lime, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378592522-QQ85NNVZ4936DDN9R2SK/Coquine-10.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Wrong Turn in Albuquerque: Linie Aquavit, Coffee-infused Aperol, Carrot Juice, Lemon, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378593393-N6VZZKW01J1BXH8I2RS9/Coquine-11.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Wrong Turn in Albuquerque: Linie Aquavit, Coffee-infused Aperol, Carrot Juice, Lemon, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378594066-LONXEOG53ORN01K3ZUK3/Coquine-12.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Cachaça2 Silver, Suze, Thyme Liqueur, Eléctrico En Rama Fino Sherry, Lemon, Champagne, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378594486-OU0PRSWPEHKIHNV13LSI/Coquine-13.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Cachaça2 Silver, Suze, Thyme Liqueur, Eléctrico En Rama Fino Sherry, Lemon, Champagne, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378595387-B3JGNRIJPIPO343KBUDF/Coquine-14.jpg On The Ground - Erin Jones - Bartender Erin Jones of Coquine - Portland, OR Bartender Erin Jones https://www.starchefs.com/on-the-ground/pat-pascarella-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe27706a-e483-4e66-ad66-66844aac1c72/Optimist-18.jpg On The Ground - Pat Pascarella - FEATURED DISHES Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 Wood-Roasted Summer Squash, Stracciatella, Parmesan, Basil Seeds, Burnt Onion Vinaigrette, and Korean Chile Flakes paired with Hondarrabi Beltza, Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, 2016 Pork Belly, Cappelletti, Maine Lobster, Charred Corn, Yellow Tomato Sugo, and Tarragon paired with Billecart-Salmon, Brut Reserve, Champagne, France, NV Coriander-Crusted Atlantic Halibut, Aji Amarillo, Salsa Verde, and Cilantro paired with Cabernet Franc, Château de Brézé, Clos Mazurique, Saumur, France, 2016 Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619168484-8GU9P9ZV7DAR2T28MPUC/Optimist-1.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619168484-9DDVE60KRMJJG90UMAX7/Optimist-2.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619172138-WKW2SOIO0CYQCRIWEZCF/Optimist-3.jpg On The Ground - Pat Pascarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619171104-0XSC1RZGITZ7MW0B5PUC/Optimist-4.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619173912-61SBXC9N4NMZNARMW6S1/Optimist-5.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619174377-8OUJS9LQ5PBN4CK5HFUD/Optimist-6.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619175885-C7TU9G6KZ5F8CILCI4VS/Optimist-7.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619176387-WA78DWI2P7HNHA3G9GMO/Optimist-8.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619178814-6LJLEZCBXUNQPKULMBA3/Optimist-9.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Golden Tilefish Crudo, Gochujang Aïoli, Orange, Fried Cashews, and Vegetables paired with Vermentino, Argiolas, Costamolino, Sardegna, Italy, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619179647-D5J7HBC0TZHEH0YR2QS6/Optimist-10.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Wood-roasted Summer Squash, Stracciatella, Parmesan, Basil Seeds, Burnt Onion Vinaigrette, and Korean Chile Flakes paired with Hondarrabi Beltza, Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619181250-1597CNDZV7TEFNFZX8KN/Optimist-11.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Wood-roasted Summer Squash, Stracciatella, Parmesan, Basil Seeds, Burnt Onion Vinaigrette, and Korean Chile Flakes paired with Hondarrabi Beltza, Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619183507-LZQFAKP46Z53WH041P7L/Optimist-12.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Wood-roasted Summer Squash, Stracciatella, Parmesan, Basil Seeds, Burnt Onion Vinaigrette, and Korean Chile Flakes paired with Hondarrabi Beltza, Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619184530-HKUWQQ6HKMIWBCMTCWQX/Optimist-13.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Pork Belly, Cappelletti, Maine Lobster, Charred Corn, Yellow Tomato Sugo, and Tarragon paired with Billecart-Salmon, Brut Reserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619186091-YTTTOS16I86PUZC0LNSJ/Optimist-14.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Pork Belly, Cappelletti, Maine Lobster, Charred Corn, Yellow Tomato Sugo, and Tarragon paired with Billecart-Salmon, Brut Reserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619186523-OV8M5RFXSDP3FNH5R1DL/Optimist-15.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Coriander-crusted Atlantic Halibut, Aji Amarillo, Salsa Verde, and Cilantro paired with Cabernet Franc, Château de Brézé, Clos Mazurique, Saumur, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619189042-LTFU0UR78Q2L2KBUUQ2V/Optimist-16.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Coriander-crusted Atlantic Halibut, Aji Amarillo, Salsa Verde, and Cilantro paired with Cabernet Franc, Château de Brézé, Clos Mazurique, Saumur, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619189055-K2T8BQQNUGDBZ6QQNIWV/Optimist-17.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Coriander-crusted Atlantic Halibut, Aji Amarillo, Salsa Verde, and Cilantro paired with Cabernet Franc, Château de Brézé, Clos Mazurique, Saumur, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684619191149-8YQT00OV9Q2D29ABSGII/Optimist-18.jpg On The Ground - Pat Pascarella - Chef Pat Pascarella of The Optimist - Atlanta, GA Chef Pat Pascarella https://www.starchefs.com/on-the-ground/lauren-breneman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1011eb1e-5709-41d5-88b4-a540ea45f9c4/Beast-10.jpg On The Ground - Lauren Breneman - FEATURED DISHES Key Lime Tart: Peanut Crust, Melon Mousse, Blackberry Sauce, Micro Cilantro, Flake Salt, Fizzy Berry Crunch, Feuilletine, And Cucumber-Lime Sorbet Golden Milk Sorbet, Pistachio-Matcha Powder, Jackfruit, Shiso, Pandan Rice Pudding, And Quinoa Crunch Huckleberry Sorbet, Fresh Huckleberries, Chicory Budino, Popped Sorghum, Goat’s Milk Caramel, And Coconut Jellies Black Lime-Vanilla Bean Meringues, Lime Frozen Yogurt, Sumac Puffed Rice, Olive Oil Emulsion, And Compressed And Candied Melon Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261744736-XWTH4FS6PUVZZDPVUQK3/Beast-1.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Pastry Chef Lauren Breneman Plating the Key Lime Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261744628-YKZHLEKYMC8K1FRJZ6V1/Beast-2.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Pastry Chef Lauren Breneman Plating the Key Lime Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261746319-SDQYF51WQMXTVS3ZETMD/Beast-3.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Key Lime Tart: Peanut Crust, Melon Mousse, Blackberry Sauce, Micro Cilantro, Flake Salt, Fizzy Berry Crunch, Feuilletine, and Cucumber-Lime Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261746627-5D8Z9XC133BMZRZYLI2N/Beast-4.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Key Lime Tart: Peanut Crust, Melon Mousse, Blackberry Sauce, Micro Cilantro, Flake Salt, Fizzy Berry Crunch, Feuilletine, and Cucumber-Lime Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261748120-7PEDDWDKTPN3HVACL0WT/Beast-5.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Golden Milk Sorbet, Pistachio-Matcha Powder, Jackfruit, Shiso, Pandan Rice Pudding, and Quinoa Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261748524-0XYY0OIRD1OGT9GXNLF2/Beast-6.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Golden Milk Sorbet, Pistachio-Matcha Powder, Jackfruit, Shiso, Pandan Rice Pudding, and Quinoa Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261750004-VK3HIQRALLO92HUUOAB7/Beast-7.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Huckleberry Sorbet, Fresh Huckleberries, Chicory Budino, Popped Sorghum, Goat’s Milk Caramel, and Coconut Jellies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261750233-3IRPCL3QB6D0HFUADENA/Beast-8.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Black Lime-Vanilla Bean Meringues, Lime Frozen Yogurt, Sumac Puffed Rice, Olive Oil Emulsion, and Compressed and Candied Melon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261751335-G4SNFDRC40D0ZDCDP3A9/Beast-9.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Black Lime-Vanilla Bean Meringues, Lime Frozen Yogurt, Sumac Puffed Rice, Olive Oil Emulsion, and Compressed and Candied Melon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261752362-4DXVL75KQYEVO3BVMB1G/Beast-10.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Pastry Chef Lauren Breneman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261753327-WII975HBNCJZUQZT5KQM/Beast-11.jpg On The Ground - Lauren Breneman - Pastry Chef Lauren Breneman formerly of Beast - Portland, OR Exterior of Beast https://www.starchefs.com/on-the-ground/jae-rae-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/795cbfcf-127a-4e13-84ba-e30974a1b380/Rue-15.jpg On The Ground - Jen Rae - FEATURED COCKTAILS Loro: Espolòn Reposado Tequila, Cascadia American Bitter Liqueur, Lime, and Cucumber Island in the Sun: Flor de Caña White Rum, Fresh Berries, Cardamaro, and Lemon White Ferrari: The Walter Collective Gin, Braulio Amaro, Atxa and Maurin Blanco Dry Vermouths, and Grapefruit-Oolong Bitters Crystal Film: Manzanilla Sherry, Cascadia American Bitter Liqueur, and Atxa Dry Vermouth Blanco Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378351832-CWJ1A15LH90QFK8S20C0/Rue-1.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Bartender Jen Rae Making the Loro Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378351813-NTHBZKWN3DV0QO5AHNOU/Rue-2.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Loro: Espolòn Reposado Tequila, Cascadia American Bitter Liqueur, Lime, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378352706-UT1824Q4TQ7KAZM8AR1U/Rue-3.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Loro: Espolòn Reposado Tequila, Cascadia American Bitter Liqueur, Lime, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378352830-6B5Y0USHNLQMRUP8S0ZA/Rue-4.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Bartender Jen Rae Pouring the Island in the Sun Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378353629-SSPNYPR4TISFBLIO0VKT/Rue-5.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Island in the Sun: Flor de Caña White Rum, Fresh Berries, Cardamaro, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378353765-203URLKYA68DA8P2CSZO/Rue-6.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Island in the Sun: Flor de Caña White Rum, Fresh Berries, Cardamaro, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378354485-GKKQXZLP8I02Y44N5GEM/Rue-7.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Bartender Jen Rae Stirring the White Ferrari Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378354597-HHOGMLVNFP3UV77NQGM5/Rue-8.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Bartender Jen Rae Pouring the White Ferrari Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378355559-54D6P9XUR3SFKJOZKJUB/Rue-9.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR White Ferrari: The Walter Collective Gin, Braulio Amaro, Atxa and MaurinBlanco Dry Vermouths, and Grapefruit-Oolong Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378355530-Q6UNYB5Q6DSDMKKM4TS9/Rue-10.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR White Ferrari: The Walter Collective Gin, Braulio Amaro, Atxa and MaurinBlanco Dry Vermouths, and Grapefruit-Oolong Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378356448-5SWGBBAS68GDNW9DIVEI/Rue-11.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Crystal Film: Manzanilla Sherry, Cascadia American Bitter Liqueur, and Atxa Dry Vermouth Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378356415-PZ3KI0GVC6JSDRQN311M/Rue-12.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Crystal Film: Manzanilla Sherry, Cascadia American Bitter Liqueur, and Atxa Dry Vermouth Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378357305-6L20BOF08YHF86RZKXYG/Rue-13.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Aria Gin, Amaro Meletti, Atxa Vermouth, and Scrappy's Black Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378357384-51460Q536MBRBMJKHYV2/Rue-14.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Aria Gin, Amaro Meletti, Atxa Vermouth, and Scrappy's Black Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683378358263-WT35C6TW0V13SXP4LVA7/Rue-15.jpg On The Ground - Jen Rae - Bartender Jen Rae of Rue - Portland, OR Bartender Jen Rae https://www.starchefs.com/on-the-ground/chris-mcleod monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/756020a7-bee6-4c14-a5fc-b51b5427fbfa/Brash-22.jpg On The Ground - Chris McLeod - FEATURED COFFEE Miguel Menendez, El Salvador, Red Bourbon, Washed Alberto and Diego Guardia, Sonora Estate, Terrazu Valley, Costa Rica, Red Catui, Natural Cold Brew Espresso Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618912792-H13KFU4NNOJBPV1VVT6C/Brash-1.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618912969-MWQGYJPXR7HSXFUX7F8E/Brash-2.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Brash Dark Chocolate Bars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618913923-4EPWLGABLIZNNUPBY7XO/Brash-3.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618914151-Z8ELA35O8PGQZ9CTRVE4/Brash-4.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Miguel Menendez, El Salvador, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618914890-Y4QB8H9J93FZ28VM9LEF/Brash-5.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Miguel Menendez, El Salvador, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618915038-5AYWCBJJY6HPE7RV9OXH/Brash-6.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Exterior of Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618916317-EH2TJ4JIVXOBC2IA46G7/Brash-7.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618916477-Z3CVS6E767JF9LPF8KPZ/Brash-8.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618917403-9H115YJHP4EVGM9Z4TKS/Brash-9.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Interior of Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618917557-K2BY7S2BCKYQM2WAY28Y/Brash-10.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Alberto and Diego Guardia, Sonora Estate, Terrazu Valley, Costa Rica, Red Catui, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618918343-0B6SHDV49B73J1G099JT/Brash-11.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618918742-PPNMVVBJP0MJXBG5PZLG/Brash-12.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618919506-MJ1SUCYRSXNRTFYC7P8P/Brash-13.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618919767-IT4O75736TQKQGR5FZ1X/Brash-14.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Exterior of Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618920480-BVD6I38F8R55VLZ82U0A/Brash-15.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Brash Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618921109-LD397XFXY3FJNY5558DT/Brash-16.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618921335-L56I91PIAHTTX03C2SNI/Brash-17.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Cascara Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618922202-L3B9J15RPLQK5GNKRSWI/Brash-18.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Cascara Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618922317-T4Q858YUQTFA7BJ9Z0H8/Brash-19.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Cascara Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618923299-8B8B2NY48VK8ZI9KCQ8G/Brash-20.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Miguel Menendez, El Salvador, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618923540-16KA8OQU4XKKXJNJAIWD/Brash-21.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Miguel Menendez, El Salvador, Red Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618925087-W8Z8VDQ3IM3NLUA4BBS9/Brash-22.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Owner Chris McLeod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684618925197-9VSP7HUEEPBIGQ2217M2/Brash-23.jpg On The Ground - Chris McLeod - Owner Chris McLeod of Brash Coffee - Atlanta, GA Owner Chris McLeod https://www.starchefs.com/on-the-ground/ksandek-podbielski monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2ccda9f-9812-44e5-8ab1-8bdb946d56db/Coquine-7.jpg On The Ground - Ksandek Podbielski - FEATURED PAIRINGS Cucumbers, Tokyo Turnips, Black Garlic, And Togarashi- And Nori-Dusted Rice Crisps, And Mustard Greens paired with Elwetritsche Riesling, Paetra, Eola-Amity Hills, Willamette Valley, Oregon, 2016 Orecchiette, Shelling Peas, Smoked Almonds, Parmesan Broth, Fiore Sardo, Lemony Breadcrumbs paired with Verduzzo, I Clivi, Colli Orientali Del Friuli, Friuli-Venezia Giulia, Italy, 2015 Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, And Pole Beans paired with Chardonnay, Johan Vineyard, Statera, Willamette Valley, Oregon, 2014 Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, And Almond Milk Sorbet paired with Demi-Sec Chenin Blanc, Le Haut-Lieu Vineyard, Domaine Huet, Vouvray, France, 2015 Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261543950-3UXIW488TK8WXLWITHKY/Coquine-2.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Cucumbers, Tokyo Turnips, Black Garlic, and Togarashi- and Nori-Dusted Rice Crisps, and Mustard Greens paired with Elwetritsche Riesling, Paetra, Eola-Amity Hills, Willamette Valley, Oregon, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261543929-9SIMKE1HQ3U214Y3BM27/Coquine-3.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Orecchiette, Shelling Peas, Smoked Almonds, Parmesan Broth, Fiore Sardo, and Lemony Breadcrumbs paired with Verduzzo, i Clivi, Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261546465-9X46FBPZ4KKMYC43DZG0/Coquine-5.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, and Pole Beans paired with Chardonnay, Johan Vineyard, Statera, Willamette Valley, Oregon, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261546504-HP9PLYQMW6KIK6LSHXZR/Coquine-6.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, and Pole Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261549020-TU9CZMAHJ9FE6PVVHTR1/Coquine-8.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, and Almond Milk Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261551350-X7XD1X4IOADJOL1EKWI4/Coquine-9.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, and Almond Milk Sorbet paired with Demi-Sec Chenin Blanc, Le Haut-Lieu Vineyard, Domaine Huet, Vouvray, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261551730-ARVOW1MMFV4SJ8SZ3V1I/Coquine-11.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Chef Katy Millard & Sommelier Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261549032-DLX48SKE40AOOXNTARNQ/Coquine-7.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Sommelier Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261553283-CU44NV7362MYN0ZN05WJ/Coquine-13.jpg On The Ground - Ksandek Podbielski - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Exterior of Coquine https://www.starchefs.com/on-the-ground/tony-contreras monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f03bb66e-b7da-4f4a-919a-bb5630c71e3a/Tusk-9.jpg On The Ground - Tony Contreras - FEATURED COCKTAILS Bitter Bird: Black Strap Rum, Campari, Carrot Juice, Lemon, Simple Syrup, and Orange SpottieOttieDopalicious Or Lilly 9 Fingers: Rum Blanco, Preserved Lemon, House Crème de Cacao, Lemon, Blackberry, and Ginger All Roads Lead to Gresham: Jägermeister, Vanilla Soft Serve, Ginger Syrup, and Fenugreek Oath Keeper: Green Coriander, Mahón Gin, Fino Sherry, Clear Creek Pear Brandy, and Honey Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864142880-SO3X4TYV9FQ0UFZREEZC/Tusk-1.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Bitter Bird: Black Strap Rum, Campari, Carrot Juice, Lemon, Simple Syrup, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864143005-K5U50MEPDZ95CIRNO1NC/Tusk-2.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Bitter Bird: Black Strap Rum, Campari, Carrot Juice, Lemon, Simple Syrup, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864144270-CCSQEGVVDSJPHOYTLMYO/Tusk-3.jpg On The Ground - Tony Contreras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864144283-KDT8QJ5GFOJVKX5BO60N/Tusk-4.jpg On The Ground - Tony Contreras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864145573-6E1MY7HL47JMS5P0PPK3/Tusk-5.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Oath Keeper: Green Coriander, Mahón Gin, Fino Sherry, Clear Creek Pear Brandy, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864145821-PL3Y2PYUL616XKZTFCF4/Tusk-6.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Oath Keeper: Green Coriander, Mahón Gin, Fino Sherry, Clear Creek Pear Brandy, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864146821-Y0OEDQX4RP5YUIV04XU9/Tusk-7.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR All Roads Lead to Gresham: Jägermeister, Vanilla Soft Serve, Ginger Syrup, and Fenugreek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864147192-GPH7IGN3T2V8KVGLS9N2/Tusk-8.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR All Roads Lead to Gresham: Jägermeister, Vanilla Soft Serve, Ginger Syrup, and Fenugreek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864147979-D3SCTYX39DWKKFEUZDW7/Tusk-9.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Bartender Tony Contreras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864148917-IX8C578XOB0GJ9M60T9C/Tusk-10.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Garden of Tusk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864149286-93LGCV3HQRZ5CLRIMM36/Tusk-11.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Garden of Tusk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682864150472-HMR1FQ4JIZYVDKV6UIO0/Tusk-12.jpg On The Ground - Tony Contreras - Bartender Tony Contreras of Tusk - Portland, OR Garden of Tusk https://www.starchefs.com/on-the-ground/andrew-isabella monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/577d9c17-61d1-4057-89f5-21f1bf8626cb/BeetleCat-16.jpg On The Ground - Andrew Isabella - FEATURED DISHES Tuna Tataki, Garlic Scape Purée, Cashews, and Pickled Shimeji Mushrooms Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil Mussels, Kimchi Cream, Shallots, and Texas Toast Shaking Chicken, Jasmine Rice, and Lime Juice Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615598043-BF9B4WMWGM2QFY7JYDPL/BeetleCat-1.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615598025-2GENO9ZGBK5CKOHAJ3PG/BeetleCat-2.jpg On The Ground - Andrew Isabella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615600022-RLP3V62MZCN1QKCG9HK3/BeetleCat-3.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615604722-T1Y03P8H3N82Y0ZE1V8Y/BeetleCat-5.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615604508-0QXQ3X6IH5GJBC3SY6VK/BeetleCat-6.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615605540-2CJC14DYSKKR8INN51DA/BeetleCat-7.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615606156-E8JZOPHGC20T5U9XOID5/BeetleCat-8.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615608030-QFNALKSWUXPVMZJAW3UC/BeetleCat-9.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615609274-L9B35731AIFSLRNHQLFC/BeetleCat-10.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Mussels, Kimchi Cream, Shallots, and Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615609598-TR1L5QGAV5QOLS76GYWQ/BeetleCat-11.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Mussels, Kimchi Cream, Shallots, and Texas Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615611794-DMMOL40J129MV6N2MZOV/BeetleCat-12.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Shaking Chicken, Jasmine Rice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615612158-355MSVYXCHWNBRVKF531/BeetleCat-13.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Shaking Chicken, Jasmine Rice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615614290-7UI4PDQI2FCF47PK2RIK/BeetleCat-14.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Shaking Chicken, Jasmine Rice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615614711-8SJJSRPE5GPJHZ5WHRO6/BeetleCat-15.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chef Andrew Isabella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615615689-AOVGDE94IDB0R3WP7M3U/BeetleCat-16.jpg On The Ground - Andrew Isabella - Chef Andrew Isabella of BeetleCat - Atlanta, GA Chef Andrew Isabella https://www.starchefs.com/on-the-ground/katy-millard monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74d8cfde-11c7-4da8-99af-3de6af7780a4/Coquine-12.jpg On The Ground - Katy Millard - FEATURED DISHES Cucumbers, Tokyo Turnips, Black Garlic, And Togarashi- And Nori-Dusted Rice Crisps, And Mustard Greens Orecchiette, Shelling Peas, Smoked Almonds, Parmesan Broth, Fiore Sardo, And Lemony Breadcrumbs Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, And Pole Beans Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, And Almond Milk Sorbet Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261285799-7IZROM43CVZKKBCEE21U/Coquine-1.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Cucumbers, Tokyo Turnips, Black Garlic, and Togarashi- and Nori-Dusted Rice Crisps, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261286150-XKGSR38NP08U7EW25V57/Coquine-4.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Orecchiette, Shelling Peas, Smoked Almonds, Parmesan Broth, Fiore Sardo, and Lemony Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261288220-KP589UTD2MN5RGPPPH1V/Coquine-5.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, and Pole Beans paired with Chardonnay, Johan Vineyard, Statera, Willamette Valley, Oregon, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261288404-UPJLSV07GODQNE4BJM71/Coquine-8.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, and Almond Milk Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261291341-QNQGCY625A1NPDJPZINN/Coquine-10.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Chocolate Chip Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261291491-GWMK0NFME89Y01YBX7AU/Coquine-11.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Chef Katy Millard & Sommelier Ksandek Podbielski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261293454-6GVBL08EBLTDXU0P8FP0/Coquine-12.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Chef Katy Millard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261294204-VE78WY4TIUO60405HC1X/Coquine-13.jpg On The Ground - Katy Millard - Chef Katy Millard & Sommelier Ksandek Podbielski of Coquine - Po Exterior of Coquine https://www.starchefs.com/on-the-ground/kate-sombat monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f9cc807-18c9-4a68-8c37-68d7cc0cb5b6/Tusk-4.jpg On The Ground - Kate Sombat - FEATURED PAIRINGS Classic Hummus with Dukkah: Tehina, Paprika, Cumin, and Nuts, Seeds, and Olive Oil paired with Tibouren Rosé Cru Classé, Clos Cibonne, Côtes de Provence, France, 2015 Celery, Radishes, Grapes, Jimmy Nardello Peppers, Apricots, Feta, Crunchy Seeds paired with Dafnios Vidiano, Douloufakis, Crete, Greece, 2016 Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns paired with Sancho Panza Fiana, Il Tufiello, Campania IGT, Italy, 2014 Crispy Bread: Oxtail, Jalapeños, Herbs, Fermented Kohlrabi, Lime paired with local “Minuit” Syrah, Ciel Du Cheval Vineyard, Hundred Suns, Red Mountain, Columbia Valley, WA, 2015 Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863884972-NMI8RBUWXA9TK0C0XR21/Tusk-1.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns paired with Sancho Panza Fiana, Il Tufiello, Campania IGT, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863884835-V73GCE6XNBQSUF21HN9Z/Tusk-2.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns paired with Sancho Panza Fiana, Il Tufiello, Campania IGT, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863886401-07SMKKH4JFTASQVJW1AY/Tusk-3.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Crispy Bread: Oxtail, Jalapeños, Herbs, Fermented Kohlrabi, Lime paired with local “Minuit” Syrah, Ciel Du Cheval Vineyard, Hundred Suns, Red Mountain, Columbia Valley, WA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863889996-C6A6LKY73FW0ERRK3ZFU/Tusk-9.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Classic Hummus with Dukkah: Tehina, Paprika, Cumin, and Nuts, Seeds, and Olive Oil paired with Tibouren Rosé Cru Classé, Clos Cibonne, Côtes de Provence, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863890115-RHSPYTMV2G1DDFYSN8XD/Tusk-11.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Celery, Radishes, Grapes, Jimmy Nardello Peppers, Apricots, Feta, Crunchy Seeds paired with Dafnios Vidiano, Douloufakis, Crete, Greece, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863886741-HTYBQO3CEOOJE6UICT3Y/Tusk-4.jpg On The Ground - Kate Sombat - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Sommelier Kate Sombat https://www.starchefs.com/on-the-ground/matt-weinstein monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea752799-b5ec-41ee-8a6d-970ef0e82cbc/4Z7A1738.jpg On The Ground - Matt Weinstein - FEATURED DISHES Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette Masa Tempura Egg, Curried Chickpeas, Cilantro, and Crispy Okra Butter-Poached Lobster, Parisian Gnocchi, Corn, Heirloom Cherry Tomatoes, Chipotle, and Basil Fig-Glazed Lamb Meatballs, Zephyr Squash Purée, Red Bulgur Tabouleh, Cauliflower, and Pistachios Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615346704-YGSRLKOT9AISAU51YG0Y/4Z7A1380.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615346773-MXHBIW58HXBWRNOTAPA7/4Z7A1381.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615349286-SWJO4YHOQ67D5VB2Q626/4Z7A1385.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615349189-VETNH0F4PAKFNV6MMSDE/4Z7A1418.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615351606-YMLDLHQMGS56HQ1FVQRI/4Z7A1459.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615351633-CWJ3SAFVBMHRMN08LTV7/4Z7A1500.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615353064-OIKELCKJWJGBJYEPNI36/4Z7A1504.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Masa Tempura Egg, Curried Chickpeas, Cilantro, and Crispy Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615353210-H0VR2ZII018JE3M36OVM/4Z7A1589.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Masa Tempura Egg, Curried Chickpeas, Cilantro, and Crispy Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615354771-44TP0WJ3PQF0Q19BUHM3/4Z7A1614.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Butter-poached Lobster, Parisian Gnocchi, Corn, Heirloom Cherry Tomatoes, Chipotle, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615356989-8WJI6HFL7LMMJ0OBFPW6/4Z7A1631.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Butter-poached Lobster, Parisian Gnocchi, Corn, Heirloom Cherry Tomatoes, Chipotle, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615357323-NEPIU4YLQ3OT9ROP7H59/4Z7A1699.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Fig-glazed Lamb Meatballs, Zephyr Squash Purée, Red Bulgur Tabouleh, Cauliflower, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615358741-6LZ88SLQGSLV43ADDCD3/4Z7A1705.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Fig-glazed Lamb Meatballs, Zephyr Squash Purée, Red Bulgur Tabouleh, Cauliflower, and Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615359103-TIMWX5KSKAPHZINJP5LH/4Z7A1738.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Chef Matt Weinstein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684615360421-8LGYFLOS00NX9D48LZ53/4Z7A1778.jpg On The Ground - Matt Weinstein - Chef Matt Weinstein of One Midtown Kitchen - Atlanta, GA Chef Matt Weinstein https://www.starchefs.com/on-the-ground/maya-lovelace monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1a4bd2c-3971-4151-8ff5-c28fe0175069/Mae-11.jpg On The Ground - Maya Lovelace - FEATURED DISHES Dragon’s Lingerie Beans, Crispy Parmesan, Pluots, Toasted Pecans, Sumac, Pecan-Sorghum Vinaigrette, And Tangerine Marigold Blossoms Cornmeal Fried Eggplant, Black Garlic-Cherry Tomato Relish, Lemon Basil, Shishito, Whipped Fromage Blanc, And Sungold Tomato Emulsion Three Fat Skillet-Fried Chicken Hoppin’ John: Anson Mills Carolina Grits, Borlotti Beans, Garlic-Parmesan Broth, Bell Pepper, Petite Tempura Shallot Rings, Chive, And Benne Seeds Roasted Pattypan Squash And Zucchini, Marinated Cherries, Spring Onion, Lovage, Sherry Vinaigrette, And Cornbread Crumbles Death Row Meal: Angel Biscuit, Duke’s Mayonnaise, Crushed Fresh Coriander Berries, Tomato, Bourbon-Barrel Smoked Salt, And Cracked Black Pepper Spoon Bread: Cornmeal Custard Soufflé, Nectarines, Lemon Verbena, Lightly Whipped Vanilla Bean Buttermilk Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261003069-09543HK74KX4WYKUDLS1/Mae-1.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR interior of Mae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261002900-YIWMGP9PGLSA8AEXV5MS/Mae-2.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Dragon’s Lingerie Beans, Crispy Parmesan, Pluots, Toasted Pecans, Sumac, Pecan-Sorghum Vinaigrette, and Tangerine Marigold Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261005726-YRVB2OOVKG7LTP1FWTCK/Mae-3.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Dragon’s Lingerie Beans, Crispy Parmesan, Pluots, Toasted Pecans, Sumac, Pecan-Sorghum Vinaigrette, and Tangerine Marigold Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261005939-KHO216UMIGP9ZQD6I7FK/Mae-4.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Sweet Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261008245-REOPP7UBUNPH0AEBVWFP/Mae-5.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Cornmeal Fried Eggplant, Black Garlic-Cherry Tomato Relish, Lemon Basil, Shishito, Whipped Fromage Blanc, and Sungold Tomato Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261008545-RPC1T2IQOGGJ5MJ60HPC/Mae-6.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Cornmeal Fried Eggplant, Black Garlic-Cherry Tomato Relish, Lemon Basil, Shishito, Whipped Fromage Blanc, and Sungold Tomato Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261011366-2I2IPNG0LM9VQLIZJ224/Mae-7.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Three Fat Skillet-Fried Chicken (chicken, bacon, lard); Hoppin’ John: Anson Mills Carolina Grits, Borlotto Beans, Garlic-Parmesan Broth, Bell Pepper, Petite Tempura Shallot Rings, Chive, and Benne Seeds; Roasted Pattypan Squash and Zucchini, Marinated Cherries, Spring Onion, Lovage, Sherry Vinaigrette, and Cornbread Crumbles; Death Row Meal: Angel Biscuit, Duke’s Mayonnaise, Crushed Fresh Coriander Berries, Tomato, Bourbon-barrel smoked salt, and Cracked Black Pepper. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261011328-SQSFA5VRDGA4IXFDDKZC/Mae-8.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Three Fat Skillet-Fried Chicken (chicken, bacon, lard); Hoppin’ John: Anson Mills Carolina Grits, Borlotto Beans, Garlic-Parmesan Broth, Bell Pepper, Petite Tempura Shallot Rings, Chive, and Benne Seeds; Roasted Pattypan Squash and Zucchini, Marinated Cherries, Spring Onion, Lovage, Sherry Vinaigrette, and Cornbread Crumbles; Death Row Meal: Angel Biscuit, Duke’s Mayonnaise, Crushed Fresh Coriander Berries, Tomato, Bourbon-barrel smoked salt, and Cracked Black Pepper. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261014193-OL41SVCXQ9XDOU7BIUJ0/Mae-9.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Spoon bread: Cornmeal Custard Soufflé, Nectarines, Lemon Verbena, Lightly Whipped Vanilla Bean Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261014060-FSXFF986V3APKNWRMSFR/Mae-10.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Spoon bread: Cornmeal Custard Soufflé, Nectarines, Lemon Verbena, Lightly Whipped Vanilla Bean Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261017874-FMAAZST051XIQ7VDD21C/Mae-11.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Chef Maya Lovelace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261018016-FMVBFFT1YYG895J6KBCX/Mae-12.jpg On The Ground - Maya Lovelace - Chef Maya Lovelace of Mae - Portland, OR Co-owners Maya Lovelace and Zach Lefler https://www.starchefs.com/on-the-ground/wesley-johnson monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/274f8b78-fde7-4f28-852e-2f2e93e79fa4/Tusk-6.jpg On The Ground - Wesley Johnson - FEATURED DISHES Classic Hummus with Dukkah: Tehina, Paprika, Cumin, and Nuts, Seeds, and Olive Oil Celery, Radishes, Grapes, Jimmy Nardello Peppers, Apricots, Feta, Crunchy Seeds Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns Crispy Bread: Oxtail, Jalapeños, Herbs, Fermented Kohlrabi, Lime Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863168549-AZ3V90T9OQ3FX0V53LJM/Tusk-5.jpg On The Ground - Wesley Johnson - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Interior of Tusk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863170220-OKIIHNS0E8J65E89IBWO/Tusk-7.jpg On The Ground - Wesley Johnson - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Interior of Tusk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863168384-I5FAM4EQHSG1690TFKE8/Tusk-2.jpg On The Ground - Wesley Johnson - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns paired with Sancho Panza Fiana, Il Tufiello, Campania IGT, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863171327-W4IVDB3AKUE984PSJU16/Tusk-8.jpg On The Ground - Wesley Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863172454-KRLJWKY8G9VFZKA6Z4V3/Tusk-10.jpg On The Ground - Wesley Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863173587-MCFQDI0L7XEG4FYWLTJV/Tusk-12.jpg On The Ground - Wesley Johnson - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Celery, Radishes, Grapes, Jimmy Nardello Peppers, Apricots, Feta, Crunchy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682863170011-B41BOOLLZ5K0GM2RJLTV/Tusk-6.jpg On The Ground - Wesley Johnson - Chef de Cuisine Wesley Johnson and Sommelier Kate Sombat  of Tu Chef de Cuisine Wesley Johnson https://www.starchefs.com/on-the-ground/todd-johnson-and-ryan-harlan monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614993748-NMUAR0IHR1CYELI4OG9G/Firelight-21.jpg On The Ground - Todd Johnson and Ryan Harlan - FEATURED COFFEE Tolima, Columbia, Washed Kabirizi, Rwanda Carrizal, Terrazu, Costa Rica, Washed Yirgacheffe, Ethiopia, Natural Photography by Andrea Lorena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614979825-D7OABJ8DGY86UMIW01BT/Firelight-1.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Interior of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614979548-3Y52L1I0UMOEI440H2MU/Firelight-2.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Interior of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614981217-JBEA4IXYZT6QC6ER2JIW/Firelight-3.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Interior of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614981340-8GI8Z280MWAQ3LBQ67D6/Firelight-4.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614982082-UBWHWX5X9ER29Z98L0A6/Firelight-5.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614982655-5VRV1WZU7CWY3GX78PHX/Firelight-6.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614982920-JTVBDRL1XMN7L85ZR4U8/Firelight-7.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Tolima, Columbia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614983663-YAOY6XPWJRND19T68MK2/Firelight-8.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Tolima, Columbia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614985086-HT4QQ4MUOEU9VP469V38/Firelight-9.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Interior of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614985376-SKMJCCG1LDZEI06DTAUF/Firelight-10.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Interior of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614987381-MZSCSAWJYWZLNV8C93DR/Firelight-11.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614987405-EJTPZURQ6ZLGXX70W7TA/Firelight-12.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Kabirizi, Rwanda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614988661-ZEDICM03NT8NAJ98HLM3/Firelight-13.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Carrizal, Terrazu, Costa Rica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614988706-5H3B9ROOPEHJ8V4ECUS9/Firelight-14.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Carrizal, Terrazu, Costa Rica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614989782-G381XDFV5XRBV3R5FGPA/Firelight-15.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Co-owner Ryan Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614990102-RBF18M9U1DT7EBWK7QKU/Firelight-16.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Carrizal, Terrazu, Costa Rica, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614990820-730SB22RP6OBV9XLOJO6/Firelight-17.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Yirgacheffe, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614992018-UZTXAIHEM0VVCCPJ6ZK2/Firelight-18.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Yirgacheffe, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614992400-W964OOV0GTEE4SPMNZUB/Firelight-19.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Yirgacheffe, Ethiopia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614993281-DNUTRY8NHRPC4671Q14I/Firelight-20.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Co-owner Ryan Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614993748-NMUAR0IHR1CYELI4OG9G/Firelight-21.jpg On The Ground - Todd Johnson and Ryan Harlan - Co-owners Todd Johnson and Ryan Harlan of Firelight Coffee - Atl Co-owners Todd Johnson and Ryan Harlan https://www.starchefs.com/on-the-ground/conrad-andrus monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22a326b0-8e46-4354-84f3-f3e641940fd4/Culmination-7.jpg On The Ground - Conrad Andrus - FEATURED BEERS Phaedrus American IPA Kriek Noir: Bourbon-Barrel Aged Dark Ale Life Gives You Lemons Hazy IPA Cream A L’Orange Cream Ale Good Intentions Helles Lager Session Barleywine Kriek Mythology: Flanders-Style Red Ale Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260631500-1VN80DC6H55YQTS411H4/Culmination-1.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Tasting of Phaedrus American IPA, Kriek Noir: Bourbon-barrel aged dark ale (10 months in barrels; 3 weeks on cherries), Life Gives You Lemons Hazy IPA, Cream a l’Orange cream ale (collaboration with Soulwater Creative Beer Project, Ireland), and Good Intentions Helles Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260631550-2HZEE5UAKTJN6DLAP9Y3/Culmination-2.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Tasting of Phaedrus American IPA, Kriek Noir: Bourbon-barrel aged dark ale (10 months in barrels; 3 weeks on cherries), Life Gives You Lemons Hazy IPA, Cream a l’Orange cream ale (collaboration with Soulwater Creative Beer Project, Ireland), and Good Intentions Helles Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260633613-LQBM3V3IS7MZI167AT57/Culmination-3.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Culmination Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260634276-4O4OEUAQKMWYSCQP3IAO/Culmination-4.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Culmination Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260635530-UNMY276XEVZQOY5HT9CU/Culmination-5.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Culmination Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260637350-KUCWRNMWKJEJEJVMLV86/Culmination-6.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Culmination Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260637696-BJ43UCX7HI93WLY5J2MN/Culmination-7.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Brewer Conrad Andrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260639534-VPLC90BNNOOXITHJX1E7/Culmination-8.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Beer Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260639653-DADLNC6GSNNTXGMKC6KQ/Culmination-9.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Good Intentions Helles Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260641889-C6ZMQ11UZE1ZZPMRBKI1/Culmination-10.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Kriek Mythology: Flanders-style red, age 12 to 14 months in pinot noir barrels and racked on cherries for 4 weeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260642455-YQKY523XR7WPJGK1TPN3/Culmination-11.jpg On The Ground - Conrad Andrus - Brewer Conrad Andrus of Culmination - Portland, OR Exterior of Culmination https://www.starchefs.com/on-the-ground/maritza-and-reyna-vazquez monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4c3d592-32c7-4a70-b5b4-903f0f9e2607/Veracruz-5.jpg On The Ground - Maritza and Reyna Vazquez - FEATURED DISHES Steak Taco: Steak, Cilantro, Onion, Avocado, and Queso Fresco La Reyna: Egg Whites, Mushrooms, Bell Pepper, Spinach, Carrots, Avocado, Onion, Cilantro, and Monterey Cheese Taco Al Pastor: Pineapple and Chile-marinated Pork, Onions, Cilantro, Avocado, and Queso Fresco Migas Poblanos: Scrambled Egg, Homemade Chips, Poblano Peppers, Red Onions, Beans, Avocado, and Queso Fresco Watermelon and Mango Agua Frescas Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304939952-3VDYLOVAM79JBL70YIMP/Veracruz-1.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304939980-C9B9NI9W0XLZJ8912WTP/Veracruz-2.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural La Reyna: Egg Whites, Mushrooms, Bell Pepper, Spinach, Carrots, Avocado, Onion, Cilantro, and Monterey Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304940735-HT9MMQUVCYVGE0WWX54O/Veracruz-3.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Taco Al Pastor: Pineapple and Chile-marinated Pork, Onions, Cilantro, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304940848-XO7SFGRWDP7DW6EAJ4HS/Veracruz-4.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Steak Taco: Steak, Cilantro, Onion, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304941488-TM761RCSBK8QY8HJM1EN/Veracruz-5.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Owners Reyna Vazquez and Maritza Vazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304941647-5SJC77U6IDZLPDMET2C3/Veracruz-6.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Migas Poblanos: Scrambled Egg, Homemade Chips, Poblano Peppers, Red Onions, Beans, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304942592-QTBQ7XIKABWVW913F2KO/Veracruz-7.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Migas Poblanos: Scrambled Egg, Homemade Chips, Poblano Peppers, Red Onions, Beans, Avocado, and Queso Fresco; Steak Taco: Steak, Cilantro, Onion, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304942628-4BMOWKSZKYKUDQEQ4R7P/Veracruz-8.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural La Reyna: Egg Whites, Mushrooms, Bell Pepper, Spinach, Carrots, Avocado, Onion, Cilantro, and Monterey Cheese; Taco Al Pastor: Pineapple and Chile-marinated Pork, Onions, Cilantro, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304943540-IUQSK8B5CEY8ZFKY66MV/Veracruz-9.jpg On The Ground - Maritza and Reyna Vazquez - Owners Reyna Vazquez and Maritza Vazquez of Veracruz All Natural Watermelon and Mango Agua Frescas; Steak Taco: Steak, Cilantro, Onion, Avocado, and Queso Fresco; La Reyna: Egg Whites, Mushrooms, Bell Pepper, Spinach, Carrots, Avocado, Onion, Cilantro, and Monterey Cheese; Taco Al Pastor: Pineapple and Chile-marinated Pork, Onions, Cilantro, Avocado, and Queso Fresco; Migas Poblanos: Scrambled Egg, Homemade Chips, Poblano Peppers, Red Onions, Beans, Avocado, and Queso Fresco https://www.starchefs.com/on-the-ground/marcus-baskerville monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77b84a6f-713c-47f2-9143-a9b1d8e347a4/Weathered-11.jpg On The Ground - Marcus Baskerville - FEATURED DISHES Dale Shine Mexican Lager Irma Jean Kettle Sour Remy Cavernous Imperial Stout SpottieOttieHopalicous IPA Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304647712-5Y17PI7B3IEHCGNIZGO8/Weathered-1.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304647794-X74VWSUMXBPHAN90LJLI/Weathered-2.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304648824-4QDRD5RTK0BYRFSEWPKF/Weathered-3.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304652184-DD874NO6YR1VYS485C6W/Weathered-4.jpg On The Ground - Marcus Baskerville https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304652642-AYBO1P166H51UIP37S6L/Weathered-5.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A (L-R) Dale Shine Mexican Lager; Irma Jean Kettle Sour; Remy Cavernous Imperial Stout; SpottieOttieHopalicous IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304653067-IFXJ41LEHXFMCXXLMDQ6/Weathered-6.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A (L-R) Dale Shine Mexican Lager; Irma Jean Kettle Sour; Remy Cavernous Imperial Stout; SpottieOttieHopalicous IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304653490-4HQMMO4V2QT9OXOMJTE3/Weathered-7.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A SpottieOttieHopalicous IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304653941-8S3HP4EYP0QRERVUAHN0/Weathered-8.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A Remy Cavernous Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304654325-3L9LU437VHXK1ROOCC8K/Weathered-9.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A Dale Shine Mexican Lager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304654867-K0ERWLE01UZBGSSQE9HA/Weathered-10.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A Irma Jean Kettle Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304655231-OSHRJIIPOEJVO3EH5XMV/Weathered-11.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A Brewer Marcus Baskerville https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304655697-W4UXBOK4MTSLH421NSNM/Weathered-12.jpg On The Ground - Marcus Baskerville - Brewer Marcus Baskerville of Weathered Souls Brewing Co. - San A https://www.starchefs.com/on-the-ground/miguel-vidal monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af18f8aa-79d4-45c9-8686-203431348ae8/Valentinas-1.jpg On The Ground - Miguel Vidal - FEATURED DISHES The Real Deal Holyfield: Flour Tortilla, Refried Beans, Fried Potatoes, Bacon, Brisket, and Tomato-Serrano Salsa Sliced Brisket, Flour Tortilla, Sea Salt-Lime Guacamole Pork Spare Spare Ribs and House Pickles Pulled Chicken, Charro Beans, and Slaw Fajitas: Skirt Steak, Peppers, and Gangsta Salsa Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379080771-6ZDNMA9YK0QYDIU85YSR/Valentinas-2.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379082311-PJ1LIHUIXXKPOANNUBD1/Valentinas-3.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379082525-PDVWXHV9198P378A5K77/Valentinas-4.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379083175-8H0AXN73JWVWY2IG1GSM/Valentinas-5.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379083386-SZ96EZIESE5EQN10VV1A/Valentinas-6.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379084745-FY4B82T4MBXPLAIYDNGT/Valentinas-7.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Sliced Brisket, Flour Tortilla, Sea Salt-Lime Guacamole; Pork Spare Spare Ribs and House Pickles; The Real Deal Holyfield: Flour Tortilla, Refried Beans, Fried Potatoes, Bacon, Brisket, and Tomato-Serrano Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379084715-CAMUX7F65HQC0JDCCP7H/Valentinas-8.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Sliced Brisket, Flour Tortilla, Sea Salt-Lime Guacamole; Pork Spare Spare Ribs and House Pickles; The Real Deal Holyfield: Flour Tortilla, Refried Beans, Fried Potatoes, Bacon, Brisket, and Tomato-Serrano Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379085622-S1G60F7YUIX56BLQXQBG/Valentinas-9.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX The Real Deal Holyfield: Flour Tortilla, Refried Beans, Fried Potatoes, Bacon, Brisket, and Tomato-Serrano Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379086172-ZJWW45CN91DRWND3Y6NO/Valentinas-10.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX The Real Deal Holyfield: Flour Tortilla, Refried Beans, Fried Potatoes, Bacon, Brisket, and Tomato-Serrano Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379086668-YEMRXH8835DA84VJR9QH/Valentinas-11.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Pulled Chicken, Charro Beans, and Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379087297-6GPQ79GJJP6OIWYLDEK9/Valentinas-12.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Pulled Chicken, Charro Beans, and Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379087570-R64OMAIAR1NNOG8W4X0T/Valentinas-13.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Fajitas: Skirt Steak, Peppers, and Gangsta Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379088350-Z0626N2YMW785LLY4H8G/Valentinas-14.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Fajitas: Skirt Steak, Peppers, and Gangsta Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379088544-HZQD4DLZCKYLMHQOI6ZI/Valentinas-15.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Pitmaster Miguel Vidal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379080727-CRTKXCU1QXYUD08EMDHU/Valentinas-1.jpg On The Ground - Miguel Vidal - Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ - Austin, TX Pitmaster Miguel Vidal https://www.starchefs.com/on-the-ground/laura-loomis monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c91cb62-da8b-4c0c-8ad4-e8feb24b3d14/TwoBros-18.jpg On The Ground - Laura Loomis - FEATURED DISHES Meats: Beef Brisket, Chicken Thighs, Cherry Glazed Baby Back Ribs, Smoked Sausage Sides: Creamed Corn, Potato Salad, Pullman Loaf, Bacon-Wrapped Jalepeño Poppers Sauces: Shiner Black, Tangy, and Sweet Thang Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378802508-OMBIJIOULM0UD9FZBXDM/TwoBros-1.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378802472-UWWOVD39IZHDMWVX1UAO/TwoBros-2.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378803446-C9CYP6TS9ZDPFY3R2KIT/TwoBros-3.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378803494-4EAG63GM50EH3CF557DE/TwoBros-4.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378804357-G3AX3ENID6P70UGDFMY2/TwoBros-5.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378804611-XR0JX8N1AZMKJJWDXF5F/TwoBros-6.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378805305-URTEX8HCV8POQ1MSICVW/TwoBros-7.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378805562-JO4SXMIPI4JLE4G7ZPMH/TwoBros-8.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378806323-19Y0FOACKLLFYIG1HVJH/TwoBros-9.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378806502-G6XZMY4AT3MRYDMYH1K4/TwoBros-10.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378807346-CUUTFB9W8RWS1OR8WZUT/TwoBros-11.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378807564-UPRADDMX9BCG4TGF3ZCE/TwoBros-12.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378808425-FN2LD1JC9MIZZ75HZK3D/TwoBros-13.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Beef Brisket, Chicken Thighs, Cherry Glazed Baby Back Ribs, Smoked Sausage, Creamed Corn, Potato Salad, Pullman Loaf, Bacon-wrapped Jalepeño Poppers, and Sauces: Shiner Black, Tangy, and Sweet Thang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378808629-2QVHM250S3T0HODYQY08/TwoBros-14.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Cherry Glazed Baby Back Ribs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378809311-DKFRET6CWZC2RCH3TP9S/TwoBros-15.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Chicken Thighs and Smoked Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378809495-1BQMTOX7C1CE2N5W46TJ/TwoBros-16.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Bacon-wrapped Jalepeño Poppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378810611-3FFWF0TO9ELXE1KA3WR1/TwoBros-17.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Beef Brisket, Chicken Thighs, Cherry Glazed Baby Back Ribs, Smoked Sausage, Creamed Corn, Potato Salad, Pullman Loaf, Bacon-wrapped Jalepeño Poppers, and Sauces: Shiner Black, Tangy, and Sweet Thang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378810938-0AQ62LAEY9RCULC76U4Q/TwoBros-18.jpg On The Ground - Laura Loomis - Pitmaster Laura Loomis of Two Bros BBQ - San Antonio, TX Pitmaster Laura Loomis https://www.starchefs.com/on-the-ground/jacob-burris monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/839ef985-2b83-47f2-83bb-5dad443f6efe/LastWord-19.jpg On The Ground - Jacob Burris - FEATURED COCKTAILS The Dire Wolf: Old Overholt Whiskey, Old Overholt Syrup, and Whiskey Bitters King's Landing: Deep Eddy Grapefruit Vodka, Peach Liqueur, and Lemon Juice Old Overholt, Orange Liqueur, Chocolate Bitters, and Mint Daquironi: Campari, Dry Gin, White Rum, Cocci Americano Vermouth, Lime, and Simple Syrup Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378511624-H5UKGB0V5E2SRY9T4KCO/LastWord-1.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX The Dire Wolf: Old Overholt Whiskey, Old Overholt Syrup, and Whiskey Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378511624-Q5YSW47YED4R663QRK80/LastWord-2.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX The Dire Wolf: Old Overholt Whiskey, Old Overholt Syrup, and Whiskey Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378512549-WSOTZJS1O4DFM9WUONCN/LastWord-4.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX The Dire Wolf: Old Overholt Whiskey, Old Overholt Syrup, and Whiskey Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378513273-TC9VVPR031YUCOZ3J5VF/LastWord-5.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX The Dire Wolf: Old Overholt Whiskey, Old Overholt Syrup, and Whiskey Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378513616-1MHVOBU8B3HMW8Q3I6IN/LastWord-6.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX King's Landing: Deep Eddy Grapefruit Vodka, Peach Liqueur, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378514183-79FU38NSFCEDAU08QR8S/LastWord-7.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX King's Landing: Deep Eddy Grapefruit Vodka, Peach Liqueur, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378514563-O0N9B21KX6K3JL2ZY0KC/LastWord-8.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX King's Landing: Deep Eddy Grapefruit Vodka, Peach Liqueur, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378515013-YSJPN182ZQY5P5GFOOV4/LastWord-9.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX King's Landing: Deep Eddy Grapefruit Vodka, Peach Liqueur, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378515586-C1I4PTBF8HW4OR5J4F1V/LastWord-10.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Old Overholt, Orange Liqueur, Chocolate Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378516525-CG7I13GVYUZSF4IB4ZVG/LastWord-12.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Old Overholt, Orange Liqueur, Chocolate Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378516796-ICLW562OC1V0EECWKYVN/LastWord-13.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Old Overholt, Orange Liqueur, Chocolate Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378519024-072KSJY6YLH80HSEO8GX/LastWord-16.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Daquironi: Campari, Dry Gin, White Rum, Cocci Americano Vermouth, Lime, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378519890-D3NA2ZU1K416B3JJVMDF/LastWord-17.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Daquironi: Campari, Dry Gin, White Rum, Cocci Americano Vermouth, Lime, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378520374-UVDEG76JIG2OZRYWM1KJ/LastWord-18.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Daquironi: Campari, Dry Gin, White Rum, Cocci Americano Vermouth, Lime, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378521211-VT8Y537788J9K3CYGMER/LastWord-19.jpg On The Ground - Jacob Burris - Bartender Jacob Burris of The Last Word - San Antonio, TX Bartender Jacob Burris https://www.starchefs.com/on-the-ground/caryn-benke monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0d30500-2f0f-46d5-a57e-f95dba03adc1/AvaGenes-9.jpg On The Ground - Caryn Benke - FEATURED PAIRINGS Antipasti: Affettati di Salumi; Burrata, Hazelnuts, and Blackberries; Borlotti Bean Paste, Garlic, Rosemary, and Ken's Artisan Bread; Olives, Fennel, and Chile; Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise paired with Trento Brut Rosé Blend, Ferrari, Trentino, Italy Giardini: Raw Cavolo Nero, Sarvecchio, and Bread Crumbs; Cucumbers, Purslane, Sprouted Barley, Apricot, Pistachios, and Chiles; and Radish, Tonnato, Fiore Sardo, Lemon, and Bread Crumbs paired with Vitigno Grüner Veltliner, Tenuta Ebner, Alto Adige, Weingut, Germany Spaghetti, Cherry Tomatoes, Basil, and Chile; and Cavatelli, Prosciutto, Zucchini, and Mint paired with Verdicchio dei Castelli di Jesi Classico, Fattoria San Lorenzo, Le Oche, Marche, Italy, 2014 Pork, Padron Peppers, Blackberries, and Pearl Onions; Sauteed Greens, Garlic, Olives, and Chile; and Calais Flint Corn Polenta paired with Salento IGT Susumaniello, Masseria Li Veli, Puglia, Italy, 2015 Strawberry Sorbet and Poppy Panna Cotta paired with Brachetto d'Acqui DOCG, Marenco, Pineto, Italy, 2015 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858220159-TVFMB3HHAS7JRF5D1PGV/AvaGenes-7.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858221038-7SUMGH6N2Z7MQG7HJYJQ/AvaGenes-10.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858221686-3ARKCUV12A2VSADVLR0C/AvaGenes-11.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Trento Brut Rosé Blend, Ferrari, Trentino, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858221876-DJNQJ9MYKXV8TEIQ8W4J/AvaGenes-12.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Trento Brut Rosé Blend, Ferrari, Trentino, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858222715-XRGJBPW5H7YLU6ZT6KHI/AvaGenes-13.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Antipasti: Affettati di Salumi; Burrata, Hazelnuts, and Blackberries; Borlotti Bean Paste, Garlic, Rosemary, and Ken's Artisan Bread; Olives, Fennel, and Chile; Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise paired with Trento Brut Rosé Blend, Ferrari, Trentino, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858222741-Z9S6I4MEEUVPMAW59JVH/AvaGenes-17.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Giardini: Raw Cavolo Nero, Sarvecchio, and Bread Crumbs; Cucumbers, Purslane, Sprouted Barley, Apricot, Pistachios, and Chiles; and Radish, Tonnato, Fiore Sardo, Lemon, and Bread Crumbs paired with Vitigno Grüner Veltliner, Tenuta Ebner, Alto Adige, Weingut, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858223652-G1L3O3DURYMLON9LXCBD/AvaGenes-20.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Spaghetti, Cherry Tomatoes, Basil, and Chile; and Cavatelli, Prosciutto, Zucchini, and Mint paired with Verdicchio dei Castelli di Jesi Classico, Fattoria San Lorenzo, Le Oche, Marche, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858223629-62NNWTUKJ011RA83F6P6/AvaGenes-23.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Pork, Padron Peppers, Blackberries, and Pearl Onions; Sauteed Greens, Garlic, Olives, and Chile; and Calais Flint Corn Polenta paired with Salento IGT Susumaniello, Masseria Li Veli, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858224475-E4VB6GUIQ6NQVMEAAQPN/AvaGenes-24.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Pork, Padron Peppers, Blackberries, and Pearl Onions; Sauteed Greens, Garlic, Olives, and Chile; and Calais Flint Corn Polenta paired with Salento IGT Susumaniello, Masseria Li Veli, Puglia, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858224467-7MNUA0EM4SCQ4JBZ26P9/AvaGenes-25.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Strawberry Sorbet and Poppy Panna Cotta paired with Brachetto d'Acqui DOCG, Marenco, Pineto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858225318-CIXKV3HNQC7L51L1UEN0/AvaGenes-26.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Strawberry Sorbet and Poppy Panna Cotta paired with Brachetto d'Acqui DOCG, Marenco, Pineto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858225327-T8IZKLGXLSR9SF7YD0UQ/AvaGenes-27.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Strawberry Sorbet and Poppy Panna Cotta paired with Brachetto d'Acqui DOCG, Marenco, Pineto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858226100-2L835RBYN6RQHL74R3PY/AvaGenes-28.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Strawberry Sorbet and Poppy Panna Cotta paired with Brachetto d'Acqui DOCG, Marenco, Pineto, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858226207-TW3QH5PWBSCU6268AO1P/AvaGenes-30.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682858220933-39ZY5C1BMC93HB0CH3CE/AvaGenes-9.jpg On The Ground - Caryn Benke - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Sommelier Caryn Benke https://www.starchefs.com/on-the-ground/tim-rattray monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42b8fc7e-b41f-42cd-bca4-645c811645e7/Granary-11.jpg On The Ground - Tim Rattray - FEATURED DISHES Grilled Texas Quail Roulade, Fried Quail Legs, Vindaloo Curry, Garam Masala, Pickled Lime Yogurt, Crispy Jefferson Red Rice, and Saison-Pickled Coriander Smoked Duck Breast, Mole Negro, Corn-Benne Fritters, Grits, and Brussels Sprouts Pastrami Beef Rib, Sauerkraut, and Dijon Mustard Texas Toast and Barbecue Butter Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378215620-S26HESW6QX26VRBI43DU/Granary-1.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Rye Saison; House IPA; Socrates Coffee IPA; Brown Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378216919-6FVAWONNIUW0TXN372Q1/Granary-3.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Grilled Texas Quail Roulade, Fried Quail Legs, Vindaloo Curry, Garam Masala, Pickled Lime Yogurt, Crispy Jefferson Red Rice, and Saison-pickled Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378217740-LTNZE0L3O1GEMXLS91T8/Granary-5.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Smoked Duck Breast, Mole Negro, Corn-Benne Fritters, Grits, and Brussels Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378217861-M0JLUBCLT21NY95ZIV5L/Granary-6.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Smoked Duck Breast, Mole Negro, Corn-Benne Fritters, Grits, and Brussels Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378218747-0A4HEPJQXKBHUUVEBMK6/Granary-7.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Smoked Duck Breast, Mole Negro, Corn-Benne Fritters, Grits, and Brussels Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378218771-5UG3HYU9W6UIN84DGQRQ/Granary-8.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Pastrami Beef Rib, Sauerkraut, and Dijon Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378219675-49NE84LHXA9NR8KW1BI1/Granary-9.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Pastrami Beef Rib, Sauerkraut, Dijon Mustard, and Texas Toast with Barbecue Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378219776-8VX01B8065YPL50BK02V/Granary-10.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Pastrami Beef Rib, Sauerkraut, Dijon Mustard, and Texas Toast with Barbecue Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378220662-LDHMI65KKH5WAOKH6O07/Granary-11.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Chef Tim Rattray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378220769-UCA3IIKME6SEWB1KBML4/Granary-12.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Brewer Matthew Arch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378221622-KCGBU6N8J7D2CKBDW73N/Granary-13.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378221889-79V3RFN0XA5FLROMFWJ6/Granary-14.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378223130-YYZ5X42HF0BYQA2XT7G0/Granary-15.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378223188-Z7P07J6UILM266D85Q7Q/Granary-16.jpg On The Ground - Tim Rattray - Chef Tim Rattray and Brewer Matthew Arch of The Granary 'Cue & B Interior https://www.starchefs.com/on-the-ground/joshua-mcfadden monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/686fd7b4-09ea-44ac-8fb9-571e26d73e82/AvaGenes-31.jpg On The Ground - Joshua McFadden - FEATURED DISHES Antipasti: (1) Affettati di Salumi, Burrata, Hazelnuts, and Blackberries; (2) Borlotti Bean Paste, Garlic, Rosemary; (3) Ken's Artisan Breads, Olives, Fennel, and Chile; (4) Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise Giardini: (1) Raw Cavolo Nero, Sarvecchio, and Bread Crumbs; (2) Cucumbers, Purslane, Sprouted Barley, Apricot, Pistachios, and Chiles; (3) Radish, Tonnato, Fiore Sardo, Lemon, and Bread Crumbs Spaghetti, Cherry Tomatoes, Basil, and Chile Cavatelli, Prosciutto, Zucchini, and Mint Pork, Padron Peppers, Blackberries, and Pearl Onions, Sauteed Greens, Calais Flint Corn Polenta Strawberry Sorbet and Poppy Panna Cotta Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857480853-HPJ1F3320G3T0CLRYND8/AvaGenes-3.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Interior of Joshua McFadden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857481667-8081FM9NNNYUDC0LPNTV/AvaGenes-5.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Interior of Joshua McFadden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857481892-6KD0LMYJH4THARY1HX4B/AvaGenes-8.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Exterior of Joshua McFadden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857482715-ALV15OCBC1TYRP1IOXKS/AvaGenes-14.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Antipasti: (1) Affettati di Salumi; Burrata, Hazelnuts, and Blackberries; Borlotti Bean Paste, Garlic, Rosemary; (2) Ken's Artisan Bread; (3) Olives, Fennel, and Chile; (4) Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857482923-2HDT5G6N1R73YH9FSLFN/AvaGenes-15.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Antipasti: (1) Affettati di Salumi; Burrata, Hazelnuts, and Blackberries; Borlotti Bean Paste, Garlic, Rosemary; (2) Ken's Artisan Bread; (3) Olives, Fennel, and Chile; (4) Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857483630-OXBWMZSEJ4Q74J6TKLFV/AvaGenes-16.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Antipasti: (1) Affettati di Salumi; Burrata, Hazelnuts, and Blackberries; Borlotti Bean Paste, Garlic, Rosemary; (2) Ken's Artisan Bread; (3) Olives, Fennel, and Chile; (4) Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857483802-Q7QANHMK7U3WZI0PI5FN/AvaGenes-18.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Giardini: (1) Raw Cavolo Nero, Sarvecchio, and Bread Crumbs; (2) Cucumbers, Purslane, Sprouted Barley, Apricot, Pistachios, and Chiles; (3) Radish, Tonnato, Fiore Sardo, Lemon, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857484522-C2O46ZSBLXOWLU0ZZI0H/AvaGenes-19.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Spaghetti, Cherry Tomatoes, Basil, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857484954-CC6OFRGXEAUSO6YPQDER/AvaGenes-21.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Spaghetti, Cherry Tomatoes, Basil, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857485499-WUYEK3WC1FUZKUIADTIO/AvaGenes-22.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Cavatelli, Prosciutto, Zucchini, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857485779-CYLUELK6H4O558DPZPYO/AvaGenes-29.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Strawberry Sorbet and Poppy Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682857486384-DI0G5RHSVSNPHLETM8L3/AvaGenes-31.jpg On The Ground - Joshua McFadden - Chef Joshua McFadden & Sommelier Caryn Benke of Ava Gene's - Por Chef Joshua McFadden https://www.starchefs.com/on-the-ground/myles-worrell monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36176c81-e713-4099-bcb0-f66c86312fe7/Esquire-19.jpg On The Ground - Myles Worrell - FEATURED COCKTAILS Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder Land Race: Purple Corn-infused Gin, Huitlacoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Maraschino Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon Sherry Cobbler: Sherry Blend, Painkiller Marmalade, Pineapple, Orange, Mint, and Coconut Flakes Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377854285-CNXH23SYSBJPP1H7EYTX/Esquire-1.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377854297-4K5GPBPGG0US02WU0FJ1/Esquire-2.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377855287-7TRNCMAZYSSZA9F0WB4Y/Esquire-3.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377855522-D2IPE9C3JR6D6QAH0P15/Esquire-4.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377856366-9LZNHPQX6X6N26O265LC/Esquire-5.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377856530-RAJI3SJH5ZSPFISTLTN9/Esquire-6.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Holy Schemes: Clear Creek Pear Brandy, Green Chartreuse, Creme de Cacao, Pineapple, Acid Phosphate. Egg White, and Malted Milk Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377857233-4021LYU5G8M58DA57VYR/Esquire-7.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Land Race: Purple Corn-infused Gin, Huitlachoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Marschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377857561-KB1FKC8U1ZHVTT5ZI6AN/Esquire-8.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Land Race: Purple Corn-infused Gin, Huitlachoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Marschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377858148-OK13R0IGP08NGTKCCG3A/Esquire-9.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Land Race: Purple Corn-infused Gin, Huitlachoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Marschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377858392-B05H7Z7LO7EF5EZJZTUW/Esquire-10.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Land Race: Purple Corn-infused Gin, Huitlachoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Marschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377859332-QHMP4C7T6DIPAHMS9R4V/Esquire-11.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Land Race: Purple Corn-infused Gin, Huitlachoche-infused Vermouth, Reagan's Orange Bitters, Bittermen's Scarborough Bitters, and Marschino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377859407-LC5955A8MEFXP6843WXX/Esquire-12.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377860113-GEVPE5SY5GNHMUJF5C3L/Esquire-13.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377860317-ZYZFIMLVY98SO5HMHTLJ/Esquire-14.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377860928-JA8MU0T95NGFOZNS4MPA/Esquire-15.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377861210-NQ2OC9702UQQFW0Y67UM/Esquire-16.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Old Man Worrell's Guaranteed Cure-All Elixir of Life: Rum Blend No. 6, Hibiscus, Turbinado Sugar, Lime, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377862376-VC4HBI6UY91PYCZNY7MF/Esquire-17.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Sherry Cobbler: Sherry Blend, Painkiller Marmalade, Pineapple, Orange, Mint, and Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377862443-8ZHU43LB4Q9T81DKEB7V/Esquire-18.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Sherry Cobbler: Sherry Blend, Painkiller Marmalade, Pineapple, Orange, Mint, and Coconut Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377863236-4NWQ29MYXHVHPFGPTCO0/Esquire-19.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Bartender Myles Worrell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377863439-TX2K84JH4S4OBIRWKD5J/Esquire-20.jpg On The Ground - Myles Worrell - Bartender Myles Worrell of The Esquire Tavern - San Antonio, TX Exterior https://www.starchefs.com/on-the-ground/omar-cormier monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27d91b71-84f0-4ed9-8bcb-4257074a3269/Brooklynite-29.jpg On The Ground - Omar Cormier - FEATURED COCKTAILS Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint Frosè: Tempranillo Rose, Strawberry-Chamomile Gomme, and Lemon One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters BKSA Negroni: Mahòn Gin, Bruto Americano, and Carpano Antica Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377557381-57T566V1HGM2XLRQZVFC/Brooklynite-1.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377557430-U30AFOYI142X0VEWF6I7/Brooklynite-3.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377558241-3MVS8WYXCG8T5XMXP88Y/Brooklynite-7.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377558492-ICCEG8C6HPRWVNNIIXD3/Brooklynite-8.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377559160-7WV3J3XSKHM7ZVGYML75/Brooklynite-9.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377559279-6Y38YDPT10702SD7936Z/Brooklynite-10.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377559980-KHJ9FKSLT2WRM82OLZZR/Brooklynite-11.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Wahine Me'Au: Cocchi Torino, China-China Amer, Hamilton Black Rum, House Falernum, Lime and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377563973-NLTB9IWWGL83A2DBDV82/Brooklynite-13.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Frosè: Tempranillo Rose, Strawberry-Chamomile Gomme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377565327-S9OUX9S7UAZCZKSLRO4X/Brooklynite-14.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Frosè: Tempranillo Rose, Strawberry-Chamomile Gomme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377566000-SZWX8FMUIB2D4FFB1GSY/Brooklynite-15.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Frosè: Tempranillo Rose, Strawberry-Chamomile Gomme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377566826-6H4D7SCULA9INULE54A7/Brooklynite-16.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Frosè: Tempranillo Rose, Strawberry-Chamomile Gomme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377566955-P0HG09P4JI0W1BY8EE63/Brooklynite-18.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377567749-RWW25D07YM8K3XBHS6YU/Brooklynite-19.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377568311-WL5BAZK6F4EKKC6DCDUA/Brooklynite-22.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377568978-893KIDZRAP76ZZ4V5SN6/Brooklynite-23.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377569412-JWMJJY18WF4EKH1YALFC/Brooklynite-24.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX One Man Orgy: Old Overholt Rye, Smith & Cross Rum, Coco Lopez, Cardamom Tincture, Carrot, Lemon, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377569832-LOZPKZP3K8QDIENV13L0/Brooklynite-25.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX BKSA Negroni: Mahòn Gin, Bruto Americano, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377570230-WQXB4OKBNOM7ETXWGBTA/Brooklynite-26.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX BKSA Negroni: Mahòn Gin, Bruto Americano, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377570628-18CAX8HBFBSNIJ7E8X6K/Brooklynite-27.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX BKSA Negroni: Mahòn Gin, Bruto Americano, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377571161-1JTOML9M02SYAQQMYUW8/Brooklynite-28.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX BKSA Negroni: Mahòn Gin, Bruto Americano, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685377571495-WHHTGWL5INWWXPOCL1KL/Brooklynite-29.jpg On The Ground - Omar Cormier - Bartender Omar Cormier of The Brooklynite - San Antonio, TX Bartender Omar Cormier https://www.starchefs.com/on-the-ground/jen-rae monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00abbea3-8e6d-47a8-9470-4419890ccc11/Nomad-4.jpg On The Ground - Jen Rae - FEATURED COCKTAILS Bright Like Neon Love: Vodka, Meletti 1870, Grapefruit, Lemon, Rosemary, and Soda White Ferrari: Walter Collective Gin, Braulio Amaro, Atxa Blanca and Maurin Dry Vermouths, and Grapefruit-Oolong Bitters Daydream Nation: Aria Gin, Lemon, Makrut Lime Leaf, and Egg White Lonely Hearts Club: Atxa Rojo Vermouth, Manzanilla Sherry, Black Lemon Bitters, and Orange Twist Crystalfilm: Manzanilla Sherry, Cascadia d'Amore Liqueur, and Atxa Vermouth Blanca Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856237506-UT51OMGTHHH0PTQSKWPP/Nomad-1.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Ash Bar decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856237509-MU5YH5KD1F6GLBZ5PDFP/Nomad-2.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856238338-AC9OU2O7VUFNA7DEXS90/Nomad-3.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR (L to R) 1. Cupid Deluxe 2. Beyond Mountains 3. Bright Like Neon Love 4. Loro 5. Lonely Hearts Club 6. White Ferrari 7. Daydream Nation 8. Metal Detektor 9. Crystalfilm 10. Island in the Sun 11. Tango in the Night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856239078-LIHW5PZXA1G18MFAS9XR/Nomad-5.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Bright Like Neon Love: New Deal Vodka, Meletti 1870, Grapefruit, Lemon, Rosemary, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856239695-6EP9537B05O6AD57B59P/Nomad-6.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR White Ferrari: Walter Collective Gin, Braulio Amaro, Atxa Blanca and Maurin Dry Vermouths, and Grapefruit-Oolong Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856240113-PPHLP7WA24XX3SB9AV3X/Nomad-7.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Daydream Nation: Aria Gin, Lemon, Makrut Lime Leaf, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856240582-VVYYRXSSKQ95EZYK9Q9B/Nomad-8.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Ash Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856241068-P9O0Y60TC9BU40A8VRI7/Nomad-9.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Lonely Hearts Club: Atxa Rojo Vermouth, Manzanilla Sherry, Black Lemon Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856244732-DOLBUWVY0S7POV0X8XWX/Nomad-10.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Crystalfilm: Manzanilla Sherry, Cascadia d'Amore Liqueur, and Atxa Vermouth Blanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856245068-UG2WPAETUHAWW58SZCRP/Nomad-11.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Crystalfilm: Manzanilla Sherry, Cascadia d'Amore Liqueur, and Atxa Vermouth Blanca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856238771-MUXLW5HFNQCOELO9OD9V/Nomad-4.jpg On The Ground - Jen Rae - Bartender Jen Rae of Nomad PDX - Portland, OR Bartender Jen Rae https://www.starchefs.com/on-the-ground/geovanna-salas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7352c52a-2160-497b-862b-dcba0addbc72/Castagna-17.jpg On The Ground - Geovanna Salas - FEATURED DISHES Not Mochi: Sake Ice, Rice Cream, and Coconut Ice Cream Almond Bavarian Cream, Blackberry, Blueberry, Cherry, and Strawberry Sorbet Spruce Tip Ice Cream, Sansho Powder, Strawberries, Lime Leaf, Lemongrass, and Lime Juice House Nocino Ice Cream-Chocolate Sable Bar Financier and Freeze-dried Strawberry Dust Lemongrass-Raspberry Tart and Matcha Disc Cherry Gelee, Lemon Thyme, Opal Basil, and Shiso Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856505165-5SPT0TYOE9L445VFGHVL/Castagna-1.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Not Mochi: Sake Ice, Rice Cream, and Coconut Ice Cream paired with Jurançon Petit Manseng, Camin Larredya, Au Capcéu, Southwest France, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856505149-WIZVBOCJC2GEOS8UM98L/Castagna-2.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Not Mochi: Sake Ice, Rice Cream, and Coconut Ice Cream paired with Jurançon Petit Manseng, Camin Larredya, Au Capcéu, Southwest France, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856505921-HIBEH8PJ643ZXZUIK5R5/Castagna-3.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Not Mochi: Sake Ice, Rice Cream, and Coconut Ice Cream paired with Jurançon Petit Manseng, Camin Larredya, Au Capcéu, Southwest France, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856506016-58KUHEWOYGRGQIUOQHCB/Castagna-6.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Almond Bavarian Cream, Blackberry, Blueberry, Cherry, and Strawberry Sorbet paired with Moscato and Brachetto, Perrone Bigaro, IGT Piedmont, Italy, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856506715-ASSABV4Q72ST5OBAGPAS/Castagna-7.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Almond Bavarian Cream, Blackberry, Blueberry, Cherry, and Strawberry Sorbet paired with Moscato and Brachetto, Perrone Bigaro, IGT Piedmont, Italy, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856506871-O1AMU40ZU4XWSUVWQ288/Castagna-9.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Spruce Tip Ice Cream, Sansho Powder, Strawberries, Lime Leaf, Lemongrass, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856507558-B3T1KFL2ODG202QRUVZQ/Castagna-10.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Spruce Tip Ice Cream, Sansho Powder, Strawberries, Lime Leaf, Lemongrass, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856507734-76VLO98HJWOCBY15TOAA/Castagna-11.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR House Nocino Ice Cream-Chocolate Sable Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856508472-Q8NHE33B98MGZFLUSZ8X/Castagna-12.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR House Nocino Ice Cream-Chocolate Sable Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856508640-10H9HJNL8P8XPA0D3ANJ/Castagna-13.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Treats: House Nocino Ice Cream-Chocolate Sable Bar; Cherry Gelee, Lemon Thyme, Opal Basil, and Shiso; Lemongrass-Raspberry Tart and Matcha Disc; Financier and Freeze-dried Strawberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856509353-Y66A6E2CP9TI1O2CA18B/Castagna-14.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Financier and Freeze-dried Strawberry Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856509430-F4G7GF7L7LJ22YW5ARXD/Castagna-15.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Lemongrass-Raspberry Tart and Matcha Disc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856510267-W16U3A4A4PL8KERWDXNJ/Castagna-16.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Cherry Gelee, Lemon Thyme, Opal Basil, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682856510318-D4LZHRT7YTF2JSTIK2A8/Castagna-17.jpg On The Ground - Geovanna Salas - Pastry Chef Geovanna Salas of Castagna - Portland, OR Pastry Chef Geovanna Salas https://www.starchefs.com/on-the-ground/ryan-fox monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41c7938f-ad5d-489c-9720-0785c7c65903/Nomad-25.jpg On The Ground - Ryan Fox - FEATURED DISHES Raw Spot Prawn, Leche de Tigre, Olive Oil, Lime, Charcoal Fish Fumet, Turmeric, and Shallot Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil Bay Shrimp, Fava Beans, Lemon Verbena, Buttermilk, and Hickory Smoke Brined and Kewpie-d Binchotan-grilled Albacore Loin, Fumet, Dill, Butter-poached Chanterelles, Grilled Pickled Fennel, Mussel Jus-Buckwheat Tuile, and Virginia Brown Bread Japanese Cheesecake, Chocolate, Raspberry, and Nasturtium Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855873286-WZK5O5IU79J1JGDS3MHM/Nomad-1.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855873266-1K5XVA3HTOBR5DX8VMUK/Nomad-2.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Raw Spot Prawn, Leche de Tigre, Olive Oil, Lime, Charcoal-grilled Fish Fumet, Turmeric, and Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855874077-IZP6007I6ZMIU70G6PFO/Nomad-3.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Raw Spot Prawn, Leche de Tigre, Olive Oil, Lime, Charcoal-grilled Fish Fumet, Turmeric, and Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855874211-MREMIF8OMJC14IDLC7Z3/Nomad-4.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Raw Spot Prawn, Leche de Tigre, Olive Oil, Lime, Charcoal-grilled Fish Fumet, Turmeric, and Shallot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855874872-XXCWW6QMOWJ7PSIEWJ66/Nomad-5.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Chef Ryan preparing his second dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855875061-JSNYZ7T8LRZRB7KSTQQZ/Nomad-6.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Chef Ryan preparing his second dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855875749-K63KEZ6IFOGUCC6EOK6G/Nomad-7.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855875809-9BX25B1AHJKRO35YR8E9/Nomad-8.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855876571-E4UYPDDJH49VBXBS39P1/Nomad-9.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855876681-J8PWO3NN84T8B2YHHWH3/Nomad-10.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855877369-ONQMDONJPXBOMLR0X84N/Nomad-11.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Chef Ryan blowing Hickory smoke into the bowl with Bay Shrimp, Fava Beans, Lemon Verbena, and Buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855877463-5UW5NV4SC4NMRGELX2QM/Nomad-12.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Bay Shrimp, Fava Beans, Lemon Verbena, Buttermilk, and Hickory Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855878145-GSG21MCB98XXYF7FCSMB/Nomad-13.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Bay Shrimp, Fava Beans, Lemon Verbena, Buttermilk, and Hickory Smoke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855879125-JTDQA4NLQBWFQH4HS8C2/Nomad-16.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Brined and Kewpie-d Binchotan-grilled Albacore Loin, Fumet, Dill, Butter-poached Chanterelles, Grilled Pickled Fennel, Mussel Jus-Buckwheat Tuile, and Virginia Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855880010-Q1FNSWY04JDYRPH7QX5Z/Nomad-17.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Brined and Kewpie-d Binchotan-grilled Albacore Loin, Fumet, Dill, Butter-poached Chanterelles, Grilled Pickled Fennel, Mussel Jus-Buckwheat Tuile, and Virginia Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855880032-KBEDB1NQVSWU6JTDBZT9/Nomad-18.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855881028-0UKBDEAIM1NHJ2W98U8N/Nomad-20.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855881671-4PFKB4DBSMW7RNVI2JSG/Nomad-21.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855882732-812VR0SSJK6A5XOHQACC/Nomad-23.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Japanese Cheescake, Chocolate, Raspberry, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855883034-4H2IJOJV59FU3Y5Q6VX5/Nomad-24.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Japanese Cheescake, Chocolate, Raspberry, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855883517-Q4BBJ9MHVOLSGZBCIIE3/Nomad-25.jpg On The Ground - Ryan Fox - Chef Ryan Fox of Nomad PDX - Portland, OR Chef Ryan Fox https://www.starchefs.com/on-the-ground/stefan-bowers monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38ee0c73-4ec2-4dbc-917f-1af7721c6aff/Rebelle-11.jpg On The Ground - Stefan Bowers - FEATURED DISHES Char-Grilled Gulf Oysters, Garlic Confit Butter, and House Sourdough Heirloom Carrots, Fennel, Tapenade, Pine Nuts, and Tarragon Beets, Crème Fraîche, Malted Peanuts, Cilantro, Curly Endive, and Preserved Lemon Wagyu Beef Tartare, Duck Egg Custard, Green Garlic Aioli, Radish, Chives, and Squid Ink Cracker Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379411710-B7OL0INN2M7XI7V3AJZN/Rebelle-1.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379411759-1DIGUFKNIZM3XTDI0N16/Rebelle-2.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379412656-JHZSNP9BQZ4IACBETP7J/Rebelle-3.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379412870-YKGQPM1JR2XNGCWLH8VX/Rebelle-4.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379413846-QPK9EDR11GMKPCQ3NVTC/Rebelle-6.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Char-Grilled Gulf Oysters, Garlic Confit Butter, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379414741-X8GLRCRYQTHQYMH0UR0V/Rebelle-7.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Char-Grilled Gulf Oysters, Garlic Confit Butter, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379414907-7OEDKK26CH152LV3DM9Y/Rebelle-8.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Char-Grilled Gulf Oysters, Garlic Confit Butter, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379415813-IOL3CHCMVRFGCBMV2M0D/Rebelle-9.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Beets, Crème Fraîche, Malted Peanuts, Cilantro, Curly Endive, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379416087-Y345Z9FMFDRO8ZI0JD93/Rebelle-10.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Beets, Crème Fraîche, Malted Peanuts, Cilantro, Curly Endive, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379420197-IP059ZFM971ZU2GO6DIG/Rebelle-11.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Heirloom Carrots, Fennel, Tapenade, Pine Nuts, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379420387-O71PM11KYMG4DWSGZTVC/Rebelle-12.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Heirloom Carrots, Fennel, Tapenade, Pine Nuts, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379421538-28CCBU8EW7JDVUK66TZ3/Rebelle-13.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Wagyu Beef Tartare, Duck Egg Custard, Green Garlic Aioli, Radish, Chives, and Squid Ink Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379421619-UH9008L3XL6M0MLLR7AR/Rebelle-14.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Wagyu Beef Tartare, Duck Egg Custard, Green Garlic Aioli, Radish, Chives, and Squid Ink Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379422648-I3JU05U5FXVR59QB7QA7/Rebelle-15.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Wagyu Beef Tartare, Duck Egg Custard, Green Garlic Aioli, Radish, Chives, and Squid Ink Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379422750-RKAHO92BGH3E4FA4S34L/Rebelle-16.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Char-grilled Octopus, Gigante Beans, and Basil Pistou https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379423753-0TZSY6UA4IK9702LSLIT/Rebelle-17.jpg On The Ground - Stefan Bowers - Chef Stefan Bowers of Rebelle - San Antonio, TX Char-grilled Octopus, Gigante Beans, and Basil Pistou https://www.starchefs.com/on-the-ground/les-locke monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed1908f1-db1d-44c5-b76a-c44056cb279c/Southerleigh-18.jpg On The Ground - Les Locke - FEATURED BEER Violet Beauregarde West Coast IPA SMaSH Sale Bryan's Nemisis Milk Stout That Heirloom Over There' Gose Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375013307-LUTMO1ARRYKM3045IOCU/Southerleigh-1.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375013325-T11OLTN9RV0625K9ZFVM/Southerleigh-2.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375014261-PSAS9RBQTAAECPUXQV8N/Southerleigh-3.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375014333-3XJKKP7LJ1MPGQWUFG35/Southerleigh-4.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375015777-BEGTRWTQG6H2UGXE3DY0/Southerleigh-5.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375016405-VIJCZL392Q73ZL8YG86N/Southerleigh-6.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375016817-HKU9AWK1R29CAYN5HKB0/Southerleigh-7.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Violet Beauregarde West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375017213-BDZHKRPF79TZM6MLZJ4R/Southerleigh-8.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Violet Beauregarde West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375017586-Y6DJJQE7IGFS7V4TJWQ3/Southerleigh-9.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Violet Beauregarde West Coast IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375018042-CKT6VI1E50MY5L1ALJND/Southerleigh-10.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX SMaSH Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375018504-GPXDI0AOX20JU5IFB8QL/Southerleigh-11.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX SMaSH Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375019530-CAH5V29MBUP7LGE6UX4I/Southerleigh-12.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Bryan's Nemisis Milk Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375020032-HCNFPQTQGAW0P0GSLSM2/Southerleigh-13.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX 'That Heirloom Over There' Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375020842-59H1SBYWFOXT4DGHL8ZW/Southerleigh-14.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX 'That Heirloom Over There' Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375021458-SSJEW5YDGD9MW2U4WF1L/Southerleigh-15.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX 'That Heirloom Over There' Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375021678-YZ2HA7Y5YQIFZPYLWWIS/Southerleigh-16.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Fried Red Snapper Throats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375022572-ZCIOBXLYGGXD4JB30SLZ/Southerleigh-17.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX (L-R) SMaSH Sale; Violet Beauregarde West Coast IPA; Bryan's Nemisis Milk Stout; 'That Heirloom Over There' Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375022587-NBEW5E1CVMFS7DWENA47/Southerleigh-18.jpg On The Ground - Les Locke - Brewer Les Locke of Southerleigh - San Antonio, TX Brewer Les Locke https://www.starchefs.com/on-the-ground/camille-cavan monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daccc398-a469-4de8-b4dd-5f4fbf96cbdc/Quaintrelle-16.jpg On The Ground - Camille Cavan - FEATURED COCKTAILS Melpomene: Lemon, Compari, Byrrh, Orange Blossom Water, and Blanquette de Limoux Old Soul: Tequila, Mezcal, Vecchio Amaro del Capo, Ancho Reyes, Pineapple Gomme, Lime, and Sea Salt Viable Bliss: Pisco, Clement Coconut Liqueur, Lime, Raspberry-Hyssop Syrup, Egg White, Cream, and Soda Fall of Voltaire: Mezcal, Oloroso Sherry, Cardamaro, Allspice Wash, and Gomme Syrup Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855484671-QBEA41DQN961ZXVG6MC3/Quaintrelle-1.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855484704-DADJ0AO7ZMGV1PZVFODK/Quaintrelle-2.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855485563-14NG22I7CUYEKTYW5X8Q/Quaintrelle-3.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Melpomene: Lemon, Compari, Byrrh, Orange Blossom Water, and Blanquette de Limoux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855485657-6DLAB9WS74CG9LD43PDU/Quaintrelle-4.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Melpomene: Lemon, Compari, Byrrh, Orange Blossom Water, and Blanquette de Limoux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855486438-6C4BTVKUIG7YZZQN8OL3/Quaintrelle-5.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Melpomene: Lemon, Compari, Byrrh, Orange Blossom Water, and Blanquette de Limoux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855486557-NZCJ2OLY1PW9IH1CWXNH/Quaintrelle-6.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855487259-UFA1LMQE4JRC56DAC2E8/Quaintrelle-7.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Old Soul: Tequila, Mezcal, Vecchio Amaro del Capo, Ancho Reyes, Pineapple Gomme, Lime, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855487407-TDEBT6AAJ1WRRLIXEN32/Quaintrelle-8.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Viable Bliss: Pisco, Clement Coconut Liqueur, Lime, Raspberry-Hyssop Syrup, Egg White, Cream, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855488133-08UTWFE20HFZLQZE0IHQ/Quaintrelle-9.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Viable Bliss: Pisco, Clement Coconut Liqueur, Lime, Raspberry-Hyssop Syrup, Egg White, Cream, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855488184-IQ07O3RDC45NLAYEXNOG/Quaintrelle-10.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Viable Bliss: Pisco, Clement Coconut Liqueur, Lime, Raspberry-Hyssop Syrup, Egg White, Cream, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855488947-1M55TPBL6X1G9ZRYD2M2/Quaintrelle-11.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855489087-0GGMEELHCUTBCF0DINHQ/Quaintrelle-12.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Fall of Voltaire: Mezcal, Oloroso Sherry, Cardamaro, Allspice Wash, and Gomme Syrup served with salted almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855490170-5NI41JN4BBBOK1WBJJKQ/Quaintrelle-13.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855490314-FMZEHINS7SHJ0A7MTFW6/Quaintrelle-14.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855490987-5LFF6QOMAL40331BQ1YB/Quaintrelle-15.jpg On The Ground - Camille Cavan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855491812-JP43ZNLDEGI0EWF7550X/Quaintrelle-17.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Melpomene: Lemon, Compari, Byrrh, Orange Blossom Water, and Blanquette de Limoux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855492196-WOVMKR1TU1WKKQW5WNVC/Quaintrelle-18.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Old Soul: Tequila, Mezcal, Vecchio Amaro del Capo, Ancho Reyes, Pineapple Gomme, Lime, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855492622-WRJQQB0Y2RQD9IXNDTVV/Quaintrelle-19.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Old Soul: Tequila, Mezcal, Vecchio Amaro del Capo, Ancho Reyes, Pineapple Gomme, Lime, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855493244-ITNX60G88LDRMYICWDJV/Quaintrelle-20.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Fall of Voltaire: Mezcal, Oloroso Sherry, Cardamaro, Allspice Wash, and Gomme Syrup served with salted almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855491216-Z626KE9PY9XRK1SIMRWX/Quaintrelle-16.jpg On The Ground - Camille Cavan - Bartender Camille Cavan of Quaintrelle - Portland, OR Bartender Camille Cavan https://www.starchefs.com/on-the-ground/mark-weaver monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/affee134-242a-45b2-b863-a2dcee4eec73/Periphery-16.jpg On The Ground - Mark Weaver - FEATURED DISHES Polenta Crusted Pimento Cheese Fritters, Bacon Jam, and Ritz Crackers Crispy Lentils, Celery Sunflower Seeds, Avocado, Lemon, and Sumac Smoked Roasted Chicken and Lemon-Honey Jus Chicken Liver Bolognese, Cavatelli, Cipollini, and Parmesan Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374727248-YMQKW5T9UF1FW7VGK9YV/Periphery-4.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374725944-AUOXZ0Z9KMHQNCMD8BSV/Periphery-2.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374725783-90X3MN8GRPBXJUW5WVY9/Periphery-1.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Polenta Crusted Pimento Cheese Fritters, Bacon Jam, and Ritz Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374726928-W1A3F60TH3BJLD9QYV5O/Periphery-3.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Crispy Lentils, Celery Sunflower Seeds, Avocado, Lemon, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374727853-PVEWS1NUJ9ODC72JLRX2/Periphery-5.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Crispy Lentils, Celery Sunflower Seeds, Avocado, Lemon, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374728144-T8SH1FAZAUGUIM2E4XPP/Periphery-6.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Smoked Roasted Chicken and Lemon-Honey Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374728796-CFIABIBK4EM7B96JT6GW/Periphery-7.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Chicken Liver Bolognese, Cavatelli, Cippollini, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374729139-YDT7WE9LNQ48KSLO9E5A/Periphery-8.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Smoked Roasted Chicken and Lemon-Honey Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374729662-5GSDUJ3JU6M1ZTVNA757/Periphery-9.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Chicken Liver Bolognese, Cavatelli, Cippollini, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374730262-P0ECHEXOBQEYY8DQ37TE/Periphery-10.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Smoked Roasted Chicken and Lemon-Honey Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374732346-RY1ZN55KDM16OZ4V9XQY/Periphery-15.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Polenta Crusted Pimento Cheese Fritters, Bacon Jam, and Ritz Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374730524-5LH21TO718BOGLZGPNZ0/Periphery-11.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374731267-267B3KOCN1VSHQ3ME7OX/Periphery-12.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374733198-MJHIXNXA76UGG56YF0LJ/Periphery-16.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX Chef Mark Weaver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374733432-AW7A29UXCRG6WFCN147M/Periphery-17.jpg On The Ground - Mark Weaver - Chef Mark Weaver of Periphery - San Antonio, TX https://www.starchefs.com/on-the-ground/elise-walker monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e291548e-acaa-4885-b67d-0ca367591d53/LaMoule-18.jpg On The Ground - Elise Walker - FEATURED DISHES Hamachi Crudo: Cucumber, Carrot, Red Cabbage, Shiso, Basil, Mint, Carrot Juice, Ginger, Lime, and Fish Sauce Dungeness Crab Salad, Haricot Vert, Shaved Fennel and Sweet Onion, Tobiko, Dill, and Kewpie Vinaigrette Green Gazpacho: Mussel, Jalapeño, Avocado, Tomatillo,Cucumber, Lemon, Cilantro, and Dill Lamb T-Bone, Charred Eggplant Purée, Lemon, Garlic, Olive Oil, Noodle-cut Napa Kimchi, Daikon Kimchi, Fried Braised Artichokes, Seaweed, Lettuces, and Vegetables, and Toasted Nori Powder Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855145044-WC51QSXQLKW0SHOZIIGY/LaMoule-1.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855145868-TOMV2KJLWMRYDQ64Q9GC/LaMoule-3.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855146103-U6AXRMJU98M0TB96Q90D/LaMoule-4.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855146693-RG0D3MXXVTN4Q6OZA96Y/LaMoule-5.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855147033-N2AZ17JRGY63TV1II2DA/LaMoule-6.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Hamachi Crudo: Cucucmber, Carrot, Red Cabbage, Shiso, Basil, Mint, Carrot Juice, Ginger, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855147574-AL4ZQELKKMYO1KR5SD9L/LaMoule-7.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Hamachi Crudo: Cucucmber, Carrot, Red Cabbage, Shiso, Basil, Mint, Carrot Juice, Ginger, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855147845-VZEN3R5LY601EZAC4522/LaMoule-8.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855148410-P7RBAK8MI0XRMR4OL48J/LaMoule-9.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Dungeness Crab Salad, Haricot Vert, Shaved Fennel and Sweet Onion, Tobiko, Dill, and Kewpie Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855148698-Z4IYWIPYPYF58FDLM5Z1/LaMoule-10.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Dungeness Crab Salad, Haricot Vert, Shaved Fennel and Sweet Onion, Tobiko, Dill, and Kewpie Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855149383-5EWLSN1ZXNWAUJUSDOGK/LaMoule-11.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Green Gazpacho: Mussel, Jalapeño, Avocado, Tomatillo,Cucumber, Lemon, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855149520-C7ZRQWNCJL8JULVGRUV9/LaMoule-12.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Green Gazpacho: Mussel, Jalapeño, Avocado, Tomatillo,Cucumber, Lemon, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855150347-TEVGNEI583I8K921IOMN/LaMoule-13.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Green Gazpacho: Mussel, Jalapeño, Avocado, Tomatillo,Cucumber, Lemon, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855150453-KCGU9NEY147RKXD6T5X0/LaMoule-14.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Green Gazpacho: Mussel, Jalapeño, Avocado, Tomatillo,Cucumber, Lemon, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855151143-8JKTA9B0PUXKB18CSBHX/LaMoule-15.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Lamb T-bone, Charred Eggplant Purée, Lemon, Garlic, Olive Oil, Noodle-cut Napa Kimchi, Daikon Kimchi, Fried Braised Artichokes, Seaweed, Lettuces, and Vegetables, and Toasted Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855151339-5A6MLXWS35139ZUP6ZFT/LaMoule-16.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Lamb T-bone, Charred Eggplant Purée, Lemon, Garlic, Olive Oil, Noodle-cut Napa Kimchi, Daikon Kimchi, Fried Braised Artichokes, Seaweed, Lettuces, and Vegetables, and Toasted Nori Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855151998-IUYNHE1ERQP1BBNPDOSB/LaMoule-17.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855152306-3YNT4XU4R0CJTIBQP9GY/LaMoule-18.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR Chef Elise Walker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682855152915-B1QGJ0U2ZW32ONM0NHGF/LaMoule-19.jpg On The Ground - Elise Walker - Chef Elise Walker of La Moule - Portland, OR https://www.starchefs.com/on-the-ground/misael-gonzalez monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba8d0a31-41f5-46ba-9bd5-1ac111249d17/Paramour-16.jpg On The Ground - Misael Gonzalez - FEATURED COCKTAILS Blueberry and Lemon-infused Lillet Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt Fun Bag: White Rum, Lime Juice, Peychauds, Honey Syrup, and Sprite Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374435497-7ZY7ZL5QYS76AFWFIMX5/Paramour-1.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374435521-DKZ1FWC26Z4Q5KT8IQMB/Paramour-2.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374436440-XPZAZ42U0HVW0HZUFVP5/Paramour-3.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374436495-3KPDU6N57ZJ2BFQJNFBH/Paramour-4.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Blueberry and Lemon-infused Lillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374437537-OH79MWXIRPU0DHV6Z3X2/Paramour-5.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Blueberry and Lemon-infused Lillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374437623-HS2XDJX63RECAPR424C2/Paramour-6.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374438364-R1V6BD6BYVHFUCZGV8NB/Paramour-7.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374439295-H0YMJCS2XASNCEAKCMYW/Paramour-9.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374439551-W6C7K7MZZPOWVPVK0XU7/Paramour-10.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374440408-7U8LJ82UB9ZAN6HFPU71/Paramour-11.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374440458-7Y4CHHCR8R1I8FC2M7BY/Paramour-12.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374441917-75XXCDKGXWLD15XSSEAJ/Paramour-13.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Te Nacha: Pimms, Pierre Ferand Cognac, Lemon, Balsam, and Tomato-Cilantro-Rosemary Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374441957-JZ92AFQ2IL9M00GONTKI/Paramour-14.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Fun Bag: White Rum, Lime Juice, Peychauds, Honey Syrup, and Sprite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374443508-QK83F3BCIBIHJWSYHM46/Paramour-15.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Fun Bag: White Rum, Lime Juice, Peychauds, Honey Syrup, and Sprite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374443704-UNQXPRRFVR2TTTE4GKLF/Paramour-16.jpg On The Ground - Misael Gonzalez - Bartender Misael Gonzalez of Paramour - San Antonio, TX Bartender Misael Gonzalez https://www.starchefs.com/on-the-ground/anna-moss-2 monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbb78459-db36-4c8c-b3cc-87de4ac45aee/LaMoule-20.jpg On The Ground - Anna Moss - FEATURED COCKTAILS Modern Love: Bourbon, Cocchi Americana Rosa, Lemon, Strawberry, Egg White Cognac Old Fashioned: Pierre Ferrand 1840, Black Pepper Demerara, Angostura, and Cardamom Bitters Dream Pot: Orgeat, Cardamom Bitters, Gordon's Gin, Rose Eau de Vie, Lemon , and Egg White The Golden Girl: Turmeric-Infused Vodka, Ginger Syrup, Lime, Topo Chico, and Borage Flower Kings To You: Pueble Viejo Reposado Tequila, Spicy Cream of Coconut, Vanilla, Cinnamon, Cayenne, Stump Town Cold Brew Concentrate Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854762024-ICSUKZUDP64VXDRJB1UX/LaMoule-1.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854762021-BTDKL4GVVS8777PZRRHP/LaMoule-2.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Modern Love: Evan Williams Bourbon, Cocchi Americana Rosa, Lemon, Strawberry, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854763121-CP64GFU52S86TJJHJURR/LaMoule-4.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Modern Love: Evan Williams Bourbon, Cocchi Americana Rosa, Lemon, Strawberry, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854763721-7OVIRKI69IHRT3EXEDCX/LaMoule-5.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Modern Love: Evan Williams Bourbon, Cocchi Americana Rosa, Lemon, Strawberry, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854763932-I7L8ZL293TR4Z7NV5I9U/LaMoule-6.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Cognac Old Fashioned: Pierre Ferrand 1840, Black Pepper Demerara, Angostura, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854764515-OQJ49RD9IC7HKBF9567F/LaMoule-7.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Cognac Old Fashioned: Pierre Ferrand 1840, Black Pepper Demerara, Angostura, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854764719-H0NPFRRMYYFCR6G6738R/LaMoule-8.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Cognac Old Fashioned: Pierre Ferrand 1840, Black Pepper Demerara, Angostura, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854765337-Q6SP11AFS4HN02LTLP3U/LaMoule-9.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Dream Pot: House Orgeat, Cardamom Bitters, Gordon's Gin, Rose Eau de Vie, Lemon , and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854765558-70FSJ7SJXI73BREVZF1I/LaMoule-10.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Dream Pot: House Orgeat, Cardamom Bitters, Gordon's Gin, Rose Eau de Vie, Lemon , and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854766235-4R44YXDDWJK87QJCRUC3/LaMoule-11.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Dream Pot: House Orgeat, Cardamom Bitters, Gordon's Gin, Rose Eau de Vie, Lemon , and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854766515-O0KIGI8PLHU9D9AS5YRC/LaMoule-12.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR The Golden Girl: Turmeric-infused Reyka Vodka, Ginger Syrup, Lime, Topo Chico, and Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854767394-6AX6P5MJMZT7QGVXXI40/LaMoule-14.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR The Golden Girl: Turmeric-infused Reyka Vodka, Ginger Syrup, Lime, Topo Chico, and Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854768293-HMJ08XVXVKLQO684U833/LaMoule-15.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR The Golden Girl: Turmeric-infused Reyka Vodka, Ginger Syrup, Lime, Topo Chico, and Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854769201-HKZLXH7WJ2NN6NCT990X/LaMoule-16.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR The Golden Girl: Turmeric-infused Reyka Vodka, Ginger Syrup, Lime, Topo Chico, and Borage Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854772933-6U7OEGY1AL9VB09B7C3A/LaMoule-18.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Kings To You: Pueble Viejo Reposado Tequila, Spicy Cream of Coconut, Vanilla, Cinnamon, Cayenne, Stump Town Cold Brew Concentrate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854773331-MULMB5GAZAMFP8AVAH7E/LaMoule-19.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Kings To You: Pueble Viejo Reposado Tequila, Spicy Cream of Coconut, Vanilla, Cinnamon, Cayenne, Stump Town Cold Brew Concentrate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854775608-7464KU6OS8ZXM58QWLP6/LaMoule-24.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Gainsbourg: Beefeater, Dolin Dry Vermouth, Brine, Cornichon, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854776481-KVRZ2QOZ22Z3F4SDUAXY/LaMoule-26.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Gainsbourg: Beefeater, Dolin Dry Vermouth, Brine, Cornichon, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854777303-ZA5GJ6ELRAOU1ZIIEN1A/LaMoule-27.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Gainsbourg: Beefeater, Dolin Dry Vermouth, Brine, Cornichon, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854778893-CCDCJ3IY4ESMS1LPSUKK/LaMoule-31.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Green Muse: Lime, Simple Syrup, Pisco, Pastis, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854778230-U9P6AEF09UQWRTF9MX58/LaMoule-30.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Green Muse: Lime, Simple Syrup, Pisco, Pastis, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854773759-5PBAOQ7LLM5QIUV28V8J/LaMoule-20.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Bartender Anna Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854775585-EVLIKOVAK5NWZ78HCIZ7/LaMoule-23.jpg On The Ground - Anna Moss - Bartender Anna Moss of La Moule - Portland, OR Interior https://www.starchefs.com/on-the-ground/chef-name-template-fbl47-9gnd4 monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ef8c58d-8ec7-4b00-9d04-50a8b6cb3460/NOLA-12.jpg On The Ground - Pieter Syspesteyn - FEATURED DISHES Eggs Rockefeller: Fried Gulf Oysters, Brabant Potatoes, Spinach, Spinach Cream, and Poached Egg Beignets and Coffee Blue Crab Omelet: Creole Cream Cheese, Creole Hollandaise, Lemon, Arugula, and Guajillo Gravy Shrimp Tostada: Blackened Gulf Shrimp, Sautèed Mushrooms, Avocado, Poached Egg, Preserved Lemon Cream, and Fried Shallots Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374010251-MNUT7QQOPANJ1WQP7NQM/NOLA-1.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374011076-9LLUKMZXRBAPEUN5V433/NOLA-3.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374011172-XF8A196DAPDFCYDYRTY9/NOLA-4.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX Eggs Rockefeller: Fried Gulf Oysters, Braebant Potatoes, Spinach, Spinach Cream, and Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374011935-4HXJ0EFC20JO3D4B1E62/NOLA-5.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX Eggs Rockefeller: Fried Gulf Oysters, Braebant Potatoes, Spinach, Spinach Cream, and Poached Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374012069-0OGFPA4KF6CT50R2CNVX/NOLA-6.jpg On The Ground - Pieter Syspesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374013271-3KTY5U0JED2MPQ5PREE5/NOLA-7.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX Beignets and Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374013326-MKQ1GZKDMPOQFN5FZQP3/NOLA-8.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX Beignets and Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374014197-JLU17Y2SJJPF33UNFALX/NOLA-9.jpg On The Ground - Pieter Syspesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374055438-FDONBZGX6R9W0LQ78G5U/NOLA-10.jpg On The Ground - Pieter Syspesteyn - Chef Pieter Syspesteyn of NOLA - Austin, TX Shrimp Tostada: Blackened Gulf Shrimp, Sautèed Mushrooms, Avocado, Poached Egg, Preserved Lemon Cream, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374015082-S7OA717GGGU8VMU9GYR3/NOLA-11.jpg On The Ground - Pieter Syspesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374015101-HD1D1DI36X8R03D7MDB3/NOLA-12.jpg On The Ground - Pieter Syspesteyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374015973-QMX2MAYFYINHJ2TD80EY/NOLA-13.jpg On The Ground - Pieter Syspesteyn https://www.starchefs.com/on-the-ground/bill-wallender monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b0b592e-0a10-4785-a87c-da70ea7eb63e/Quaintrelle-5.jpg On The Ground - Bill Wallender - FEATURED DISHES Snap Peas, Barley, Radishes, Sweet Onion, Feta, Porcini, and Hazelnuts paired with Eola-Amity Hills AVA Pinot Noir, Fossil and Fawn, Crowley Station Vineyard, Willamette Valley, Oregon, 2015 Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011 Cucumbers, Squid, Purslane, Chiles, Mint, Shiso, and Pistachios paired with Willamette Valley Pinot Gris Reserve Clover, Goodfellow Family Cellars, Willamette Valley, Oregon, 2015 Calais Flint Polenta Crusted Halibut, Fava Beans, King Oysters, Pearl Onions, Fennel, Lovage, and Dired Shiitake and Porcini Broth paired with Willamette Valley Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon, 2015 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853678275-31TJ87R388ZPPDWE79C3/Quaintrelle-1.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853678274-0396L0B1G9AH3CPB2ROJ/Quaintrelle-2.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853679136-WQKQX7KFK2H4LZUD3KMZ/Quaintrelle-3.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853679936-OO837D5VWP691RN7GFIS/Quaintrelle-5.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Chef William Johne plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853680051-67XAHR69R66OFN92I2WB/Quaintrelle-6.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Snap Peas, Barley, Radishes, Sweet Onion, Feta, Porcini, and Hazelnuts paired with Eola-Amity Hills AVA Pinot Noir, Fossil and Fawn, Crowley Station Vineyard, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853680917-2B4F8NJCQM8QW1KJJCRU/Quaintrelle-8.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Snap Peas, Barley, Radishes, Sweet Onion, Feta, Porcini, and Hazelnuts paired with Eola-Amity Hills AVA Pinot Noir, Fossil and Fawn, Crowley Station Vineyard, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853681716-DU3SPUWN3X27HLBXKUUS/Quaintrelle-9.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853681799-2R5F2YB4S5G3BU36BBKN/Quaintrelle-10.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853682540-HFSH7YVWZWLEKHMCHGTS/Quaintrelle-11.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853682647-94BBT8C031SR5MQ6M46T/Quaintrelle-12.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Cucumbers, Squid, Purslane, Chiles, Mint, Shiso, and Pistachios paired with Willamette Valley Pinot Gris Reserve Clover, Goodfellow Family Cellars, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853683373-Q0118QIROEGNRPNZLWK9/Quaintrelle-13.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Cucumbers, Squid, Purslane, Chiles, Mint, Shiso, and Pistachios paired with Willamette Valley Pinot Gris Reserve Clover, Goodfellow Family Cellars, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853683489-5I11YCMGOT2H2J5A7OAE/Quaintrelle-14.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Cucumbers, Squid, Purslane, Chiles, Mint, Shiso, and Pistachios paired with Willamette Valley Pinot Gris Reserve Clover, Goodfellow Family Cellars, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853684199-XFB99R2T9O61FXTJR8BQ/Quaintrelle-15.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Calais Flint Polenta Crusted Halibut, Fava Beans, King Oysters, Pearl Onions, Fennel, Lovage, and Dired Shiitake and Porcini Broth paired with Willamette Valley Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853684259-5OAP0FE9SXSK9790QH8H/Quaintrelle-16.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Calais Flint Polenta Crusted Halibut, Fava Beans, King Oysters, Pearl Onions, Fennel, Lovage, and Dired Shiitake and Porcini Broth paired with Willamette Valley Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853685085-1KM1M4QUIDNQXI60312M/Quaintrelle-17.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Calais Flint Polenta Crusted Halibut, Fava Beans, King Oysters, Pearl Onions, Fennel, Lovage, and Dired Shiitake and Porcini Broth paired with Willamette Valley Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853686003-H5VJTH91X3S77PEC1ALZ/Quaintrelle-20.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853685195-VTI1MPU6Z9NOR4ET5G0A/Quaintrelle-18.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR Chef William Johne and team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853685907-OVMHA3RHWOJ8C3NLOL1B/Quaintrelle-19.jpg On The Ground - Bill Wallender - Chef Bill Wallender of Quaintrelle - Portland, OR https://www.starchefs.com/on-the-ground/diego-galicia-and-rico-torres monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8dd7fa2a-b8b7-4d6b-8543-cecc441ddd1e/Mixtli-24.jpg On The Ground - Diego Galicia and Rico Torres - FEATURED DISHES Guayaba Aguachile: Guava, Lychee, Prawns, Jicama, Celery, Heirloom Tomato, and Green Apple Seared Scallop, Quinoa, Chicharron Powder, Tomatillo-Lime-Serrano Foam, Chile-Lime Aioli, Pickled Onion Petal, and Purslane Corn Tart, Grilled Pickled Pineapple, Lardo, and Onion Ash Coffee Cake, Cherry Greek Yogurt, Cherry-Almond Ice Cream Macaron, Sorrel, and Pickled Cherry Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369022742-JM1NJ7P20WE3K1PWQ6N1/Mixtli-1.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369022761-YZCXVSG7W3OKCH0WAOFS/Mixtli-2.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369023488-V3TB8J0BCWGX2VQOX2WL/Mixtli-3.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Guayaba Aguachile: Guava, Lychee, Prawns, Jicama, Celery, Heirloom Tomato, and Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369023610-5NE8LW611VR8ZXCSE27S/Mixtli-4.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Guayaba Aguachile: Guava, Lychee, Prawns, Jicama, Celery, Heirloom Tomato, and Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369024482-1ZX9JUOLBXGFPCXA3O6G/Mixtli-5.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Guayaba Aguachile: Guava, Lychee, Prawns, Jicama, Celery, Heirloom Tomato, and Green Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369024790-TIGU4E9YZ4E0FZWDBNE8/Mixtli-6.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Seared Scallop, Quinoa, Chicharron Powder, Tomatillo-Lime-Serrano Foam, Chile-Lime Aioli, Pickled Onion Petal, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369025559-LXXEIBZ80I45GSB5O68G/Mixtli-7.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Seared Scallop, Quinoa, Chicharron Powder, Tomatillo-Lime-Serrano Foam, Chile-Lime Aioli, Pickled Onion Petal, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369026806-DYLX4C1HKGZLU89KEO29/Mixtli-10.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Corn Tart, Grilled Pickled Pineapple, Lardo, and Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369027623-LB3V0FI3OG1XWOT5FG38/Mixtli-11.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Corn Tart, Grilled Pickled Pineapple, Lardo, and Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369027956-R8I5DRL3ABOC20MFD1QH/Mixtli-12.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Corn Tart, Grilled Pickled Pineapple, Lardo, and Onion Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369029552-SVOH6IRX358IR0TJ5WA0/Mixtli-13.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369030514-MDA91PXDJL1QXSLCXX7P/Mixtli-15.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Lemon Sorbet: Lemon Juice, Sugar, Lemon Rind, Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369031087-MGW4IZG9I8AFIE6KO5Q5/Mixtli-16.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Lemon Sorbet: Lemon Juice, Sugar, Lemon Rind, Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369031818-JTPJZFUQARU26NXKMAHM/Mixtli-17.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Lemon Sorbet: Lemon Juice, Sugar, Lemon Rind, Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369033651-B4J5YPR789LR62Y8539O/Mixtli-18.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369035162-WFF5VVTLY5A2IMQM1RK5/Mixtli-19.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369035530-HRZ25GAFC6SCA3KC63HS/Mixtli-20.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369036167-OFBFSY06MYJPF8ZBTPDM/Mixtli-21.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Coffee Cake, Cherry Greek Yogurt, Cherry-Almond Ice Cream Macaron, Sorrel, and Pickled Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369037031-K3RECX51QQG1GU1W50KY/Mixtli-22.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Coffee Cake, Cherry Greek Yogurt, Cherry-Almond Ice Cream Macaron, Sorrel, and Pickled Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369037154-88VKKRNRG2BEVYTZ03JC/Mixtli-23.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Coffee Cake, Cherry Greek Yogurt, Cherry-Almond Ice Cream Macaron, Sorrel, and Pickled Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685369037984-27RB1DPYDC5YCVZN596J/Mixtli-24.jpg On The Ground - Diego Galicia and Rico Torres - Chefs Diego Galicia & Rico Torres of Mixtli - San Antonio, TX Chefs Diego Galicia & Rico Torres https://www.starchefs.com/on-the-ground/joel-stocks monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37c51a70-f473-413e-899e-93b1d63ffc85/Holdfast-26.jpg On The Ground - Joel Stocks - FEATURED DISHES Weathervane Sea Scallops Crudo, Pickled Cucumber, Sea Beans, Sandwort, Sea Purslane, Sea Spinach, Sea Peas, Buttermilk, Wasabi, and Sea Pea Flowers Cured and Cherry-wood Smoked and Seared Sturgeon, Kombu, Hijiki, Pickled and Raw Shaved Tokyo Turnip, and Soy-Toasted Sesame Sauce Foie Gras, Pickled Berries and Beets, Cherry Brine Sauce, Borage, Ice Lettuce, and Brown Bread Cornbread Madeleine: Lardo, Parmesan, Honeycomb Yogurt, and Honey Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853267413-TY4NW1OV1C5ZZI5KRRSO/Holdfast-1.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853267396-9ZBJRSTSXKH3H3EZQ9QJ/Holdfast-2.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853269928-YT47LW5IXB0CIH7UG8R6/Holdfast-7.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853270820-Q3RKHQ2BY0KL03034FLJ/Holdfast-10.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Weathervane Sea Scallops Crudo, Pickled Cucumber, Seabeans, Sandwort, Sea Purslane, Sea Spinach, Sea Peas, Buttermilk, Wasabi, and Sea Pea Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853271580-DCOAJF1F3WDQOVI4IXTA/Holdfast-11.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Weathervane Sea Scallops Crudo, Pickled Cucumber, Seabeans, Sandwort, Sea Purslane, Sea Spinach, Sea Peas, Buttermilk, Wasabi, and Sea Pea Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853271723-8MQYO1W445TKC7IUOG1P/Holdfast-12.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853272555-WKJ6P9C39ZALU8EKJOA9/Holdfast-13.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cured and Cherry-wood Smoked and Seared Sturgeon, Kombu, Hijiki, Pickled and Raw Shaved Tokyo Turnip, and Soy-Toasted Sesame Sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853272535-OTLDL5I7FNGMCROKH2JY/Holdfast-14.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cured and Cherry-wood Smoked and Seared Sturgeon, Kombu, Hijiki, Pickled and Raw Shaved Tokyo Turnip, and Soy-Toasted Sesame Sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853273366-DF79XIO4E4P28UANSJ3A/Holdfast-15.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cured and Cherry-wood Smoked and Seared Sturgeon, Kombu, Hijiki, Pickled and Raw Shaved Tokyo Turnip, and Soy-Toasted Sesame Sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853273455-FSQCBH5C1NTY9I878WKE/Holdfast-16.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Foie Gras, Pickled Berries and Beets, Cherry Brine Sauce, Borage, Ice Lettuce, and Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853274211-REO8FGF7KBX8TJWA3JZE/Holdfast-17.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Foie Gras, Pickled Berries and Beets, Cherry Brine Sauce, Borage, Ice Lettuce, and Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853274299-ERYYDVVFO15RHPXUS3WY/Holdfast-18.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Foie Gras, Pickled Berries and Beets, Cherry Brine Sauce, Borage, Ice Lettuce, and Brown Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853275081-Y913WE9NIZYCMZH8LMOH/Holdfast-20.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cherry De-pitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853276047-2NIFP4FC0LHJFCKBP28F/Holdfast-22.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853276809-WCSUGU3YADLUYW9FXZ2O/Holdfast-23.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cornbread Madeleine: Lardo, Parmesan, Honeycomb Yogurt, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853276910-BDKJDUA0JF9LOBADZ62W/Holdfast-24.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cornbread Madeleine: Lardo, Parmesan, Honeycomb Yogurt, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853277590-6VN4JH1771EUJTSJC35D/Holdfast-25.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Cornbread Madeleine: Lardo, Parmesan, Honeycomb Yogurt, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682853277739-LN0ZR5AC2WEOYRNLKZI0/Holdfast-26.jpg On The Ground - Joel Stocks - Chef Joel Stocks of Holdfast - Portland, OR Chef Joel Stocks https://www.starchefs.com/on-the-ground/tom-micklethwait monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/141a94bd-3ec7-4591-9626-c582725e0b61/Micklethwait-10.jpg On The Ground - Tom Micklethwait - FEATURED DISHES Brisket Knockwurst Pork Ribs Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368787405-OT4QEJ91DGHAYNBJ834V/Micklethwait-1.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368787509-QXPKDKRP1QPSB0OOI078/Micklethwait-2.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368788434-WIKGNIKNULUPO6P6N1AB/Micklethwait-3.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368788429-CTEP7RQG6TQPFO69MVLO/Micklethwait-4.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368789598-ODD2UQO20HHXD4I3Y4TS/Micklethwait-5.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368789775-WVJEEVQ34XGS5XUXS0AO/Micklethwait-6.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368790509-2Q82POOMXCXJHQ4SFEJ0/Micklethwait-7.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368790595-ZE00QZPCBG4XL83HYEW3/Micklethwait-8.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, Brisket; Knockwurst; Pork Ribs; Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368791346-TY3F1TKHXTTUMH9JIP4J/Micklethwait-9.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, Brisket; Knockwurst; Pork Ribs; Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368792194-DMTKB344QMHYYBG2DY2H/Micklethwait-11.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, Brisket; Knockwurst; Pork Ribs; Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368792438-MEJQO8DJOKIN32AX8AKT/Micklethwait-12.jpg On The Ground - Tom Micklethwait - Pitmaster Tom Micklethwait of Micklethwait Craft Meats - Austin, Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368791504-QGBGG02HIGIEGP8DTMUY/Micklethwait-10.jpg On The Ground - Tom Micklethwait https://www.starchefs.com/on-the-ground/martha-tiffany monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e083e16-28d3-4bd2-a43b-68fc94795523/Ataula-2.jpg On The Ground - Martha Tiffany - FEATURED DISHES Semi-Frio: Strawberry Buttermilk Mousse, Crisp Olive Oil Cake, Saffron-Lemon Gastrique, and Strawberries Pa amb Xocolata i Oli di'Oliva: Toasted Bread, Olive Oil, Chocolate, and Jacobsen's Salt Spiced Olive Oil Cake, Lime Curd, Marinated Figs, Manchego, Sea Salt, and Sherry Corn Sugar Cookie Ice Cream Sandwiches: Blueberry and Cherry Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852995979-U486DQKINC11FYPXXO5T/Ataula-1.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852996767-2AA4W3QIZRUR2R35HYQ4/Ataula-3.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Semi-Frio: Strawberry Buttermilk Mousse, Crisp Olive Oil Cake, Saffron-Lemon Gastrique, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852996886-KL2AC8K1V40L984F06P4/Ataula-4.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Semi-Frio: Strawberry Buttermilk Mousse, Crisp Olive Oil Cake, Saffron-Lemon Gastrique, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852997689-GZKNVET9J8OREFCH4CLC/Ataula-5.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Pa amb Xocolata i Oli di'Oliva: Toasted Bread, Olive Oil, Chocolate, and Jacobsen's Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852997797-93DJPZP7UD31YX5LVZ15/Ataula-6.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Spiced Olive Oil Cake, Lime Curd, Marinated Figs, Manchego, Sea Salt, and Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852998567-U9ZOIDS338Y67SC7P42X/Ataula-7.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Corn Sugar Cookie Ice Cream Sandwiches: Blueberry and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852998720-RG9FNEMA5Y4SHQ8C3XK4/Ataula-8.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Corn Sugar Cookie Ice Cream Sandwiches: Blueberry and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852996038-BURR0WFQSJNO60FU7ZX4/Ataula-2.jpg On The Ground - Martha Tiffany - Pastry Chef Martha Tiffany of Ataula - Portland, OR Pastry Chef Martha Tiffany https://www.starchefs.com/on-the-ground/joe-garlitz monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87564a61-56d2-4f3d-8a74-22086a9c183f/Merit-12.jpg On The Ground - Joe Garlitz - FEATURED COFFEE Silver Needle White Tea Girma, Ethiopia, Washed Cappuccino with Deri Kochoha, Ethiopia Deri Kochoha Espresso Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368523959-IVSVGV8OIXD3JWV6S1JC/Merit-1.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Silver Needle White Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368523962-1HPCWX9BZEV057U0YGYE/Merit-2.jpg On The Ground - Joe Garlitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368525095-F1U5GQ623Q7X6P9XXPEH/Merit-3.jpg On The Ground - Joe Garlitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368525913-I9K033HUAVQGOOD69Q8L/Merit-5.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368526012-FDJHIYO4M2BHPKBS3FHW/Merit-6.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Cappuccino with Deri Kochoa, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368526738-383NGKQ0O1854IR8PPLQ/Merit-7.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368526885-3FJINY38HX10R40ZHFZ6/Merit-8.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368527952-V4AOH7B067M7K3AF0ARJ/Merit-9.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368528024-JUB32DZXU6UM46N1MOIM/Merit-10.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Deri Kochoa Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368529546-FDU7VT3PP4HNHGZAWX6G/Merit-11.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Deri Kochoa Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368529670-LBADHMKPJUQRNJIC3SID/Merit-12.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Roaster Joe Garlitz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368530637-Y6LGU3KNKH56VJ3IP15P/Merit-13.jpg On The Ground - Joe Garlitz - Roaster Joe Garlitz of Merit Roasting Co. - San Antonio, TX Exterior https://www.starchefs.com/on-the-ground/christopher-sky monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/126c7a0f-d4fe-4b8d-ac64-4414ce9a5032/StJack-2.jpg On The Ground - Christopher Sky - FEATURED PAIRINGS Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds paired with Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV Tillamook Bay Wild Butter Clams, Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus paired with Le Grand Fricambault Silex Sauvignon Blanc, Domaine Andre Neveu, Sancerre, Upper Loire, France, 2016 Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips paired with Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 House Cured Trout Roe Panzanella: McFarland Springs Trout, Shaved Fennel and Radish, Avocado Mousse, Horseradish Crème Fraîche, Rye Bread Croutons, Pickled Shallots, Celery Leaves, and Red Ribbon Sorrel paired with Terroirs De Béru Chardonnay, Château de Beru, Chablis, Burgundy, 2015 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852702624-303WKTJ3XGALSNXNWKBB/StJack-7.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852703684-69HGV2HZ9BOOEV6QHNG2/StJack-10.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852704418-OHAT4XWTD2BTHWJULWIN/StJack-12.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds paired with Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852704551-HW87ZFNMA9VZ9NUXL3PV/StJack-13.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds paired with Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852705311-F4P6YWXRB55M5CVLM3HF/StJack-14.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds paired with Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852705452-FQPGBAJ6CB8X7KOF2480/StJack-15.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Tillamook Bay Wild Butter Clams (abductors, mantle/lip, belly), Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus paired with Le Grand Fricambault Silex Sauvignon Blanc, Domaine Andre Neveu, Sancerre, Upper Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852706228-WHSCLKJTLXGRTOTC6DFJ/StJack-18.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Tillamook Bay Wild Butter Clams (abductors, mantle/lip, belly), Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus paired with Le Grand Fricambault Silex Sauvignon Blanc, Domaine Andre Neveu, Sancerre, Upper Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852707065-FS2DH7W7USU7TQEBGDKS/StJack-22.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips paired with Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852706289-66HH8Z97HBS4V8L7V4PL/StJack-20.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852707127-WKFAYNJPCE4J95KXQES3/StJack-25.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852707942-ZFSZBG7X86BVRNL1AZ17/StJack-26.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852708804-GVIY0WP3278OEJ2FO75G/StJack-29.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por House Cured Trout Roe Panzanella: McFarland Springs Trout, Shaved Fennel and Radish, Avocado Mousse, Horseradish Crème Fraîche, Rye Bread Croutons, Pickled Shallots, Celery Leaves, and Red Ribbon Sorrel paired with Terroirs De Béru Chardonnay, Château de Beru, Chablis, Burgundy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852707984-2YMPKOQBU4CCVKZUXXAH/StJack-28.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Terroirs De Béru Chardonnay, Château de Beru, Chablis, Burgundy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852702618-Q4PVQYCFA5EO8U21YQUX/StJack-2.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Sommelier Christopher Sky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852708919-X1Y3PZFPZGN5FQJ5FY2S/StJack-31.jpg On The Ground - Christopher Sky - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://www.starchefs.com/on-the-ground/benjamin-krick monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/756539e7-f093-45c1-85ca-ffd72593b49b/JuniperTar-22.jpg On The Ground - Benjamin Krick - FEATURED COCKTAILS Portuguese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint Pamplona: Oloroso Sherry, Fino Sherry, and House Kalimotxo Timaro: Brokers Gin, Meletti, Meletti 1870, Lemon, Falernum, and Topo Chico Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367845763-L3H8ME4MN8V6OTXWAIGG/JuniperTar-1.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Portugese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367845828-KYWKUD2YGPE8O5A4IOTP/JuniperTar-2.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Portugese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367846568-3CFMMML38OCQR568DTZU/JuniperTar-3.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Portugese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367846734-7DAOE3BKYYKVH9V5HPUB/JuniperTar-4.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Portugese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367847393-4CJ1GS29NNCXUU3DF8OF/JuniperTar-5.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Portugese Gin and Tonic: Warre's White Port, Broker Dry Gin, Lime Cordial, and Fever Tree Indian Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367847576-QISRAGBI4KT3PE18FSBG/JuniperTar-6.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367848265-5WWY9L6J1J70DSE6DU0I/JuniperTar-7.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367848484-KXDT1BJC7USUF1E1C0WJ/JuniperTar-8.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367849092-01I2EGXL3JE2MCHY88W2/JuniperTar-9.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367849981-6K7G4V7L0G0DR8S341TU/JuniperTar-10.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Jasper's Cup: Krudo Vodka, Japer's Stock Mix, Cucumber Juice, and Maine Root Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367851245-DJ2Z98MXUTURTZN8U1RH/JuniperTar-12.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367852065-EBKN9P2WW38JTDKWMVJE/JuniperTar-13.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367852144-QK34ZQ05L7R9CNEQGG9H/JuniperTar-14.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367852892-0YNVDAUB52WGPH6T9BYL/JuniperTar-15.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367853032-HLJ65L0TY1K06DIG589D/JuniperTar-16.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Maritime Commerce: Plantation 3-Star Rum, Pineau des Charentes, Green Chartreuse, Lime, Passion Fruit, Wormwood Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367854060-6PNZGXQ9ZE3NDGNMG4FC/JuniperTar-17.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Pamplona: Olorosso Sherry, Fino Sherry, and House Kalimoxto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367854233-P8HZXL81MBZXCXVOPT01/JuniperTar-18.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Pamplona: Olorosso Sherry, Fino Sherry, and House Kalimoxto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367855021-6A9KVPPNVJL8EJCB6Q6E/JuniperTar-19.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Pamplona: Olorosso Sherry, Fino Sherry, and House Kalimoxto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367855903-LNA9XYKHEQJVIC7SGMZ6/JuniperTar-21.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Timaro: Brokers Gin, Meletti, Meletti 1870, Lemon, Falernum, and Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367856075-I4YZOKH3D6C23GRQUIE0/JuniperTar-22.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Bartender Benjamin Krick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367856915-PBBF8ZL2AN6X4YU9VVWK/JuniperTar-23.jpg On The Ground - Benjamin Krick - Bartender Benjamin Krick of Juniper Tar - San Antonio, TX Interior https://www.starchefs.com/on-the-ground/jacob-harth monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ded3821-14d6-499d-89fc-23c802b17387/StJack-1.jpg On The Ground - Jacob Harth - FEATURED DISHES Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds Tillamook Bay Wild Butter Clams, Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips House Cured Trout Roe Panzanella: McFarland Springs Trout, Shaved Fennel and Radish, Avocado Mousse, Horseradish Crème Fraîche, Rye Bread Croutons, Pickled Shallots, Celery Leaves, and Red Ribbon Sorrel Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852306703-2ZKSXBCT4PHBG7108IMP/StJack-3.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852307766-5ISR36RCKVH00EODKFVI/StJack-4.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852309072-1Z9GNR2J7O43P8USO6Y0/StJack-5.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852309894-TN2S1IMHKUS7780LXHB5/StJack-9.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852310415-YVHJG2ZKHWDHSXT4SD43/StJack-11.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Albacore Crudo: Pickled Zucchini, Fried and Crumbled Garlic, Green Coriander Sauce, Poached Tuna-scrap Mayonnaise, Grated Dried Tuna Heart, Squash Blossoms, and Fennel Fronds paired with Brut Rosé Pur Meunier, Christophe Mignon, Champagne, France NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852310844-GOLR5VTL1DLHR2I466XR/StJack-16.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Tillamook Bay Wild Butter Clams (abductors, mantle/lip, belly), Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus paired with Le Grand Fricambault Silex Sauvignon Blanc, Domaine Andre Neveu, Sancerre, Upper Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852311239-VRBY0YKS3NEYAOCPC2QK/StJack-17.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Tillamook Bay Wild Butter Clams (abductors, mantle/lip, belly), Sauvignon Blanc Vinegar Marinade, Olive Oil, Cucumber, Celtuce, Borage Flowers, Dry-cured Scallop, Kholrabi Batons, and Calm Jus paired with Le Grand Fricambault Silex Sauvignon Blanc, Domaine Andre Neveu, Sancerre, Upper Loire, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852312070-PLWRIUXUG8W6BSVGXSIK/StJack-21.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips paired with Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852312686-XIOFHSVFSFV0J4R99RKB/StJack-23.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips paired with Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852312869-KDXVY70U3K5TIMOSQIHZ/StJack-24.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Pacific Octopus, Olive Oil, Chickpea Fritter, Nectarine, Celery, Dried Black Olives, Calabrian Chile Mayonnaise, Nasturtium, and Potato Chips paired with Roussanne White Blend, Les Barrieux, Jean-Yves Péron, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852313533-JSXYIHLNL88GTLUDN0KB/StJack-27.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por House Cured Trout Roe Panzanella: McFarland Springs Trout, Shaved Fennel and Radish, Avocado Mousse, Horseradish Crème Fraîche, Rye Bread Croutons, Pickled Shallots, Celery Leaves, and Red Ribbon Sorrel paired with Terroirs De Béru Chardonnay, Château de Beru, Chablis, Burgundy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852313690-8A9C01GHB0LXYP8Q3LG6/StJack-30.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Fennel Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852314373-4GRLNLF1ZZK1VW71KJCZ/StJack-31.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852314618-8LDBE6T2FC6IT5XA9MVF/StJack-32.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682852306671-R6CEUCSJPEGGO858G9J3/StJack-1.jpg On The Ground - Jacob Harth - Chef Jacob Harth and Sommelier Christopher Sky of St. Jack - Por Chef Jacob Harth https://www.starchefs.com/on-the-ground/erik-van-kley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9cf0fc7a-c113-4b96-bc34-ebf45e0d4227/TaylorRailworks-21.jpg On The Ground - Erik Van Kley - FEATURED DISHES Albacore Carpaccio, Crispy Bay Shrimp, Charred Jalapeño, Pickled Jalapeño, Fresno Chile, Pickled Seas Bean, Charred Jalapeño Aioli, Mint, Corn Flowers, Lime, and Spanish Olive Oil Apricot, Fava, Vadavan Vinaigrette, Pistachios, Korean Chile Powder, Serrano Ham, Borage, Opal Basil, and Whipped Fromage Blanc Noodles alla Johnny: Egg Noodles, Vietnamese Crab Paste, Tomato, White Wine, Butter, Gochujang, Charred Onion, Garlic, Shallot, Dungeness Crab, Scallions, Parsley, Lime, Serranos, Makrut Lime, Parmigiano, Prawns, and Coriander Buds Singaporean Chile Crab: Steamed, Battered, and Fried Half Dungeness Crab, Korean Chile Powder, Grilled Buttermilk Rolls, Crab Butter, Sweet Chile Sauce, Garlic, Ginger, Thai Chiles, Tomato, Crab Stock, Lime, and Makrut Lime Leaves Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788686794-F8GEB9QDNE6Z8W27OQBB/TaylorRailworks-5.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Albacore Carpaccio, Crispy Bay Shrimp, Charred Jalapeño, Pickled Jalapeño, Fresno Chile, Pickled Seas Bean, Charred Jalapeño Aioli, Mint, Corn Flowers, Lime, and Spanish Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788686818-IFKBYCN7P5JJZ4QD91LR/TaylorRailworks-6.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Albacore Carpaccio, Crispy Bay Shrimp, Charred Jalapeño, Pickled Jalapeño, Fresno Chile, Pickled Seas Bean, Charred Jalapeño Aioli, Mint, Corn Flowers, Lime, and Spanish Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788687610-JQSUOZ2ZNT91165GSC6A/TaylorRailworks-7.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Albacore Carpaccio, Crispy Bay Shrimp, Charred Jalapeño, Pickled Jalapeño, Fresno Chile, Pickled Seas Bean, Charred Jalapeño Aioli, Mint, Corn Flowers, Lime, and Spanish Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788687757-TFUH4O8ZR1JVARNQG081/TaylorRailworks-9.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Apricot, Fava, Vadavan Vinaigrette, Pistachios, Korean Chile Powder, Serrano Ham, Borage, Opal Basil, and Whipped Fromage Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788688475-S9UNPDJKXPN8JBN7TSJT/TaylorRailworks-10.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Apricot, Fava, Vadavan Vinaigrette, Pistachios, Korean Chile Powder, Serrano Ham, Borage, Opal Basil, and Whipped Fromage Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788688893-1MUFP5CWUDKPMFLSP9TO/TaylorRailworks-11.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Apricot, Fava, Vadavan Vinaigrette, Pistachios, Korean Chile Powder, Serrano Ham, Borage, Opal Basil, and Whipped Fromage Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788689394-5KQSSIEIC75I9W5M1XH4/TaylorRailworks-13.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Noodles alla Johnny: Egg Noodles, Vietnamese Crab Paste, Tomato, White Wine, Butter, Gochujang, Charred Onion, Garlic, Shallot, Dungeness Crab, Scallions, Parsley, Lime, Serranos, Makrut Lime, Parmigiano, Prawns, and Corainder Buds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788689745-CE2JPIA15LCHNFCDUT29/TaylorRailworks-14.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Noodles alla Johnny: Egg Noodles, Vietnamese Crab Paste, Tomato, White Wine, Butter, Gochujang, Charred Onion, Garlic, Shallot, Dungeness Crab, Scallions, Parsley, Lime, Serranos, Makrut Lime, Parmigiano, Prawns, and Corainder Buds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788690327-MRSKM690FSWH1J0CZ56R/TaylorRailworks-15.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Noodles alla Johnny: Egg Noodles, Vietnamese Crab Paste, Tomato, White Wine, Butter, Gochujang, Charred Onion, Garlic, Shallot, Dungeness Crab, Scallions, Parsley, Lime, Serranos, Makrut Lime, Parmigiano, Prawns, and Corainder Buds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788690646-4KISBTZ1IS82INTEM9TQ/TaylorRailworks-18.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Chef Erik Van Kley preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788691201-E2OBFL8DMYZCNV07HBEY/TaylorRailworks-19.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Singaporean Chile Crab: Steamed, Battered, and Fried Half Dungeness Crab, Korean Chile Powder, Grilled Buttermilk Rolls, Crab Butter, Sweet Chile Sauce, Garlic, Ginger, Thai Chiles, Tomato, Crab Stock, Lime, and Makrut Lime Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788691544-2UO49I7EMGFI88UV6LHM/TaylorRailworks-20.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Singaporean Chile Crab: Steamed, Battered, and Fried Half Dungeness Crab, Korean Chile Powder, Grilled Buttermilk Rolls, Crab Butter, Sweet Chile Sauce, Garlic, Ginger, Thai Chiles, Tomato, Crab Stock, Lime, and Makrut Lime Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788692039-GSZK2S87OR6QHM7TPP8A/TaylorRailworks-21.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Chef Erik Van Kley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788693384-45NM5S6GGL7KAZ6WRHLC/TaylorRailworks-22.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Bartender Gabriela Ramos & Chef Erik Van Kley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788694230-Q8373WC18KWEK9FGZN57/TaylorRailworks-27.jpg On The Ground - Erik Van Kley - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Interior https://www.starchefs.com/on-the-ground/gabriela-ramos monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bc67ff8-25df-4ebf-9b1f-dbe8ea256f2f/TaylorRailworks-23.jpg On The Ground - Gabriela Ramos - FEATURED COCKTAILS Neon Negroni: Aveze, Gin, and Cocchi Americano Blanco Quarl Continental: Gin, Yuzu, and Lime Leaf Southern Pacific: Tequila, Ume Shrub, and Lemon The No. 3: Lime, Tequila, Pampleau, and House Shiso Grenadine Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788273061-VMSG1RO83PMEYNK0P4NI/TaylorRailworks-1.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Neon Negroni: Aveze, Gin, and Cocchi Americano Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788273091-I9I9H8FPA1UT3F3IRTVU/TaylorRailworks-2.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Neon Negroni: Aveze, Gin, and Cocchi Americano Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788273871-XRHSVQTV56Q0ODR9NKDC/TaylorRailworks-3.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Neon Negroni: Aveze, Gin, and Cocchi Americano Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788274024-BW7CUUMJ275DWFMNWZ1L/TaylorRailworks-4.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Neon Negroni: Aveze, Gin, and Cocchi Americano Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788274882-0SAO36CKUO8MVTR6XCD8/TaylorRailworks-8.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Quarl Continental: Gin, Yuzu, and Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788274966-DG8OZG3NTUI8H8KACX2E/TaylorRailworks-12.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Southern Pacific: Tequila, Ume Shrub, and lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788275760-DLKK6V8YWZZVH178H2U3/TaylorRailworks-16.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788278372-3BL6LSIR4US7L270FIMM/TaylorRailworks-30.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork The No. 3: Lime, Tequila, Pampleau, and House Shiso Grenadine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788278434-Y28YE60DJVKGSNEOLJSF/TaylorRailworks-31.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork The No. 3: Lime, Tequila, Pampleau, and House Shiso Grenadine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788276476-DE71MN0NRE33ETKLLO81/TaylorRailworks-22.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Bartender Gabriela Ramos & Chef Erik Van Kley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788276642-26YK1K1TVD7WZT46QYNY/TaylorRailworks-23.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork Bartender Gabriela Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682788277494-EXTC3JNU8Y3OLCCRERHV/TaylorRailworks-24.jpg On The Ground - Gabriela Ramos - Chef Erik Van Kley & Bartender Gabriela Ramos of Taylor Railwork https://www.starchefs.com/on-the-ground/lorenzo-morales monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b99ecc8d-67fe-4ebe-bf14-4829dbee0a64/Jazz-11.jpg On The Ground - Lorenzo Morales - FEATURED DISHES Foie-Brisket Tacos: Smoked Lean Brisket, Hudson Valley Foie Gras, Purple Cabbage, Pimento Crema, and House Flour Tortillas Mole Fried Chicken, Borracho Beans, Pork Belly, and Blistered Peppers The Duck Watkins: Pan-seared Duck, Chorizo Potato, Pea Coulis, and Cherry Tomato Confit Peach Cobbler a la Mode Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367585900-KWA5R3Z6EX3V11X1F859/Jazz-1.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Foie-Brisket Tacos: Smoked Lean Brisket, Hudson Valley Foie Gras, Purple Cabbage, Pimento Crema, and House Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367585832-IGPDVJB7097J241V8K1X/Jazz-2.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Foie-Brisket Tacos: Smoked Lean Brisket, Hudson Valley Foie Gras, Purple Cabbage, Pimento Crema, and House Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367586936-V65OISOE43VFBSN5AAIE/Jazz-3.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Foie-Brisket Tacos: Smoked Lean Brisket, Hudson Valley Foie Gras, Purple Cabbage, Pimento Crema, and House Flour Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367587174-T9A5B5MIB1DCZAPSV72F/Jazz-4.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Mole Fried Chicken, Borracho Beans, Pork Belly, and Blistered Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367587882-Q9PQF119LEIOQBWAX5LB/Jazz-5.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Mole Fried Chicken, Borracho Beans, Pork Belly, and Blistered Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367588092-SF9TDMIL1O4MYP3MUQWB/Jazz-6.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Mole Fried Chicken, Borracho Beans, Pork Belly, and Blistered Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367588726-7PGRGX9SUL16WDMYRYB0/Jazz-7.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX The Duck Watkins: Pan-seared Duck, Chorizo Potato, Pea Coulis, and Cherry Tomato Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367588954-R5LTVY5ZIO4NKYWYRCYI/Jazz-8.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX The Duck Watkins: Pan-seared Duck, Chorizo Potato, Pea Coulis, and Cherry Tomato Confit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367589565-4VYEGO9L9R7IMOLO9BHJ/Jazz-9.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Peach Cobbler a la Mode https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367589758-TW7FOMGZ3SDWD20VQIPL/Jazz-10.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Peach Cobbler a la Mode https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367590539-G6TPY6EZSOX9ADX42HUO/Jazz-11.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Chef Lorenzo Morales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367590746-BYNL4F1BWNSDR4AR7T9X/Jazz-12.jpg On The Ground - Lorenzo Morales - Chef Lorenzo Morales of Jazz, TX - San Antonio, TX Exterior https://www.starchefs.com/on-the-ground/jake-comey monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b14fb207-477b-4b3a-9cdb-132fe1224b1b/Jazz-22.jpg On The Ground - Jake Comey - FEATURED COCKTAILS Room With a View: Campari, Carpano Antica, Simple Syrup, and Lime American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar Port of NOLA: Wild Turkey Rye, Port, Pecan-Cayenne Syrup, and Lemon Juice Amuse Booze: Strawberry-Infused Lillet Checkmate in Waterloo: Lavender-infused Monopolowa Gin, Dolin Dry Vermouth, and Capertif Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367304758-6R28CK4V7DR2CTHCCVIO/Jazz-1.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Room With a View: Campari, Carpano Antica, Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367304763-M2JGCBOZ906Z2LXVU0LV/Jazz-2.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Room With a View: Campari, Carpano Antica, Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367305614-4J87AGW3AK8AFM7YT2JE/Jazz-4.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Room With a View: Campari, Carpano Antica, Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367306379-3F3X64OAIYIW69HGHY3G/Jazz-5.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Room With a View: Campari, Carpano Antica, Simple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367306511-YNATTN7JBDZTKQWHR3CW/Jazz-6.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367307200-JPG9JL7ZY3D5U25P10W7/Jazz-7.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367307335-EFHV8FIG0RV5SL9L0ZDP/Jazz-8.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367308307-RI0OWPQ94JDX3W19PEH4/Jazz-9.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367308388-7QJDAM6TI0MH3URKY5MZ/Jazz-10.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367309203-AE8QAFIQG9HS82GQYJSF/Jazz-11.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX American Trilogy: Lairds Applejack, Wild Turkey Rye, Orange Bitters, and Brown Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367309302-3D57KO8UCZS4RABYYQKP/Jazz-12.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Port of NOLA: Wild Turkey Rye, Port, Pecan-Cayenne Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367310030-GUL5IY9TIH58YPSA8B2A/Jazz-13.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Port of NOLA: Wild Turkey Rye, Port, Pecan-Cayenne Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367310144-Q29NS19S8HXZ0TR8S971/Jazz-14.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Port of NOLA: Wild Turkey Rye, Port, Pecan-Cayenne Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367310931-XOKTCUZ4C9C3MMQOSY7W/Jazz-15.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Amuse Booze: Strawberry-infused Lillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367310993-2FE17BD8OS1QJYN6QY6F/Jazz-16.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Amuse Booze: Strawberry-infused Lillet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367311820-1L4XQJNR36TJ0NXIX1UC/Jazz-17.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Checkmate in Waterloo: Lavender-infused Monopolow Gin, Dolin Dry Vermouth, and Capertif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367311944-62NR6D962V0YTQL7TIV8/Jazz-18.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Checkmate in Waterloo: Lavender-infused Monopolow Gin, Dolin Dry Vermouth, and Capertif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367312635-MNCA49YB6ASJLIG5NBFL/Jazz-19.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Checkmate in Waterloo: Lavender-infused Monopolow Gin, Dolin Dry Vermouth, and Capertif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367312774-F3ENAVQWO9696CS0ZL98/Jazz-20.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Checkmate in Waterloo: Lavender-infused Monopolow Gin, Dolin Dry Vermouth, and Capertif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367313601-9KH3KLH8NGY4HFQZPUX9/Jazz-21.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Checkmate in Waterloo: Lavender-infused Monopolow Gin, Dolin Dry Vermouth, and Capertif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367313689-GU3D74OZPY92KG65I9WF/Jazz-22.jpg On The Ground - Jake Comey - Bartender Jake Comey of Jazz, TX - San Antonio, TX Bartender Jake Comey https://www.starchefs.com/on-the-ground/maya-erickson monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0e5b709-8ad1-40f3-be72-d1af61e3eb74/Langbaan-16.jpg On The Ground - Maya Erickson - FEATURED DISHES Tapioca, Coconut Milk, Kaffir, Lemon Grass, Pandan, White and Red Currants, Black Berries, Red and Gold Raspberries, Mixed Berry Jelly, and Berry Ice Coconut Ash Pudding: Coconut Milk, Palm Sugar, Sticky Rice Flour, Coconut Cream, Coconut Ash, Rose Cream, Rose Petals, Currants, Candied Peanuts, and Lemon Zest Strawberry Sorbet, Fish Sauce, Lime, and Sweet Chile Tuile Sour Coconut Ice Cream, Cherries, and Coconut “Fudge” Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775908784-LKVJOE4W7TC9J162C3LV/Langbaan-1.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775908752-M5JA3DDDVQ3KX3Z6VH4L/Langbaan-2.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Pastry Chef Maya plating her first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775909623-3HYU9RLGTQOR89ONHYPJ/Langbaan-3.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Pastry Chef Maya plating her first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775909883-BI16XGUPC6ENX3PHYAT6/Langbaan-4.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Tapioca, Coconut Milk, Kaffir, Lemon Grass, Pandan, White and Red Currants, Black Berries, Red and Gold Raspberries, Mixed Berry Jelly, and Berry Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775910418-TMBTPQ1DSE9SCLW79HN6/Langbaan-5.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Tapioca, Coconut Milk, Kaffir, Lemon Grass, Pandan, White and Red Currants, Black Berries, Red and Gold Raspberries, Mixed Berry Jelly, and Berry Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775910740-C8XE3XOS12UF555LP0HS/Langbaan-6.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Tapioca, Coconut Milk, Kaffir, Lemon Grass, Pandan, White and Red Currants, Black Berries, Red and Gold Raspberries, Mixed Berry Jelly, and Berry Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775911316-WEJ5NSQXY63TCPANLT8R/Langbaan-7.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Coconut Ash Pudding: Coconut Milk, Palm Sugar, Sticky Rice Flour, Coconut Cream, Coconut Ash, Rose Cream, Rose Petals, Currants, Candied Peanuts, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775912254-KBKOSAJWAHAH8JFJ12LN/Langbaan-9.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Coconut Ash Pudding: Coconut Milk, Palm Sugar, Sticky Rice Flour, Coconut Cream, Coconut Ash, Rose Cream, Rose Petals, Currants, Candied Peanuts, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775912507-HD5X43LNAF7ZJMRAPN71/Langbaan-10.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Strawberry Sorbet, Fish Sauce, Lime, and Sweet Chile Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775913393-C8I71QF4IUOFSVU8X7A7/Langbaan-11.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Strawberry Sorbet, Fish Sauce, Lime, and Sweet Chile Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775913838-5UMD9I6DBZ6VT8235I55/Langbaan-12.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Strawberry Sorbet, Fish Sauce, Lime, and Sweet Chile Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775914257-NI07S7M4HZJ38YM9NAEX/Langbaan-13.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Sour Coconut Ice Cream, Cherries, and Coconut “Fudge” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775914708-3RK54HKBSCOEQ6K0FOJ5/Langbaan-14.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Sour Coconut Ice Cream, Cherries, and Coconut “Fudge” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775915175-ZGLJURFDKFQ8W16IWK1K/Langbaan-15.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Sour Coconut Ice Cream, Cherries, and Coconut “Fudge” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775915536-WCUSEQ31794MWOG4OO36/Langbaan-16.jpg On The Ground - Maya Erickson - Pastry Chef Maya Erickson of Langbaan - Portland, OR Pastry Chef Maya Erickson https://www.starchefs.com/on-the-ground/jessica-philpot monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a82f24c-a1d8-418d-b988-161845107557/HotJoy-11.jpg On The Ground - Jessica Philpot - FEATURED DISHES Rice Chiffon Cake, Thai Tea Ice Cream, Caramelized Rice, Coconut Crumble, and Condensed Milk Chiffon Cake, Macerated Strawberries, Yokari-Strawberry Crumble, Vanilla Cream, Yuzu Curd, and Shiso Almond-Ginger Cake, Cherry Palms, Red Plums, Plum-Lime Sorbet, Makrut Lime Meringues, Makrut Lime Cream, and Grated Black Lime Banana Cream Pie: Bananas, Chocolate Pudding, Matcha Whipped Cream, Candied Peanuts, Matcha Crumble, and Matcha Salt Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367023877-J7C0WM0DRPR0T71QZRRZ/HotJoy-1.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Rice Chiffon Cake, Thai Tea Ice Cream, Caramelized Rice, Coconut Crumble, and Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367023960-ASB0UOXMNSYRJNYTW7PD/HotJoy-2.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Rice Chiffon Cake, Thai Tea Ice Cream, Caramelized Rice, Coconut Crumble, and Condensed Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367024694-3OXDNQX4R63ZIXWBC3WP/HotJoy-3.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Chiffon Cake, Macerated Starwberries, Yokari-Strawberry Crumble, Vanilla Cream, Yuzu Curd, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367024768-RX98PGXXNKIHYHP4Z31U/HotJoy-4.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Chiffon Cake, Macerated Starwberries, Yokari-Strawberry Crumble, Vanilla Cream, Yuzu Curd, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367025543-0NGNJEJDQDBBYENBEL5K/HotJoy-5.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Chiffon Cake, Macerated Starwberries, Yokari-Strawberry Crumble, Vanilla Cream, Yuzu Curd, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367025735-ISNKSGWR1MFHAOI43SWY/HotJoy-6.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Almond-Ginger Cake, Cherry Palms, Red Plums, Plum-Lime Sorbet, Makrut Lime Meringues, Makrut Lime Cream, and Grated Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367026637-19M5QKJM60IBIRTZCJUK/HotJoy-7.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Almond-Ginger Cake, Cherry Palms, Red Plums, Plum-Lime Sorbet, Makrut Lime Meringues, Makrut Lime Cream, and Grated Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367026789-UUSNXJP1I94IWA3TD8GM/HotJoy-8.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Banana Creme Pie: Bananas, Chocolate Pudding, Matcha Whipped Cream, Candied Peanuts, Matcha Crumble, and Matcha Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367027506-MIY7N8IR17WS8RD0GD9N/HotJoy-9.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Banana Creme Pie: Bananas, Chocolate Pudding, Matcha Whipped Cream, Candied Peanuts, Matcha Crumble, and Matcha Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367027633-PYHMZD2BD1DO8COBK98X/HotJoy-10.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Pastry Chef Jessica Philpot & Husband Chef John Philpot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685367028399-X29EYTMWQE4FXUQ21AX0/HotJoy-11.jpg On The Ground - Jessica Philpot - Pastry Chef Jessica Philpot of Hot Joy - San Antonio, TX Pastry Chef Jessica Philpot https://www.starchefs.com/on-the-ground/ryan-roadhouse monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91f5ce29-5511-4939-8d42-c180c255ba92/Nodoguro-24.jpg On The Ground - Ryan Roadhouse - FEATURED DISHES Egg Tofu: Custard. Dashi, and Dungeness Crab Albacore, Fresh Wasabi, Garlic, Oil, and Yuzu Dashi "Injected" Cherry Tomato and Whipped Egg Yolk Sauce Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu; Dried and Fried Sardine Spine Figs, Shiitake, Tofu, Soy, Sesame, Kyoto Miso, Pine Nut, and Japanese Parsley A5 Wagyu, Chive, Heavy House Soy, Dashi Gel, Sea Urchin, and Sturgeon Caviar Steamed Extra Large Abalone, Steamed Abalone Liver, Abalone Stock, Kelp, and Sweet Japanese Vinegar Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775598581-D1LF02RHF060529JKDPX/Nodoguro-1.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775599572-BFQKVC0EUU8PKDRUSQFE/Nodoguro-4.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775600332-F8C3DFTDFAF7SXP6YMMJ/Nodoguro-5.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775600461-AV14ZQY1KFP4MZYTBP9O/Nodoguro-6.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Egg Tofu: Custard. Dashi (thickened with kudzu crystals), and Dungeness Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775601240-EO8IRAY9T738J78QRE0R/Nodoguro-7.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Egg Tofu: Custard. Dashi (thickened with kudzu crystals), and Dungeness Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775601379-VC4303LGRFKG489R37BE/Nodoguro-8.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Kudzu Crystals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775603042-X5SP899WT1LC38AP8OGG/Nodoguro-10.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Albacore, Fresh Wasabi, Garlic, Oil, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775603296-NGRT8R092PV1WHM647R7/Nodoguro-11.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Albacore, Fresh Wasabi, Garlic, Oil, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775603862-DW67ZYHZDWEK0SBLMQI2/Nodoguro-12.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Albacore, Fresh Wasabi, Garlic, Oil, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775604296-9C0NI38GRDN30PHW4L7D/Nodoguro-13.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Dashi "Injected" Cherry Tomato and Whipped Egg Yolk Sauce; Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu; Dried and Fried Sardine Spine; Figs, Shiitake, Tofu, Soy, Sesame, Kyoto Miso, Pine Nut, and Japanese Parsley; A5 Wagyu, Chive, Heavy House Soy, Dashi Gel, Sea Urchin, and Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775604713-YC5QYYIJ00HKG46Q5W52/Nodoguro-14.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Dashi "Injected" Cherry Tomato and Whipped Egg Yolk Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775605182-BOGPHHNLK47KHKFPOZMT/Nodoguro-15.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775606329-YT9188NJMET3G2QB6RST/Nodoguro-16.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775607192-NT9C2KYED8EMVIAFKECR/Nodoguro-18.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Figs, Shiitake, Tofu, Soy, Sesame, Kyoto Miso, Pine Nut, and Japanese Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775607778-CE1W1YLKV761UPS2R5IK/Nodoguro-19.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR A5 Wagyu, Chive, Heavy House Soy, Dashi Gel, Sea Urchin, and Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775608079-2DYVGYDIEJASS6ATF2ZU/Nodoguro-20.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Dashi "Injected" Cherry Tomato and Whipped Egg Yolk Sauce; Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu; Dried and Fried Sardine Spine; Figs, Shiitake, Tofu, Soy, Sesame, Kyoto Miso, Pine Nut, and Japanese Parsley; A5 Wagyu, Chive, Heavy House Soy, Dashi Gel, Sea Urchin, and Sturgeon Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775608536-GF9HIK0G9BWRF75D3MSI/Nodoguro-21.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Steamed Extra Large Abalone, Steamed Abalone Liver, Abalone Stock, Kelp, and Sweet Japanese Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775608956-PI029JDQFMOGBQ7Q7KQX/Nodoguro-22.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Steamed Extra Large Abalone, Steamed Abalone Liver, Abalone Stock, Kelp, and Sweet Japanese Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775609289-EVVLONXIHOURHM3DA834/Nodoguro-23.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Steamed Extra Large Abalone, Steamed Abalone Liver, Abalone Stock, Kelp, and Sweet Japanese Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775609871-7E52MQCQVW075G3QKMM2/Nodoguro-24.jpg On The Ground - Ryan Roadhouse - Chef Ryan Roadhouse of Nodoguro - Portland, OR Chef Ryan Roadhouse https://www.starchefs.com/on-the-ground/john-philpot monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d9be016-3ccf-4d6c-a8cb-00b860ba8d8c/HotJoy-14.jpg On The Ground - John Philpot - FEATURED DISHES Cheeseburger Spring Rolls and Thom Yum Cool Ranch Dip Shrimp-Pork Dumplings, Naam Sausage, Golongo-Lime Dashi, and Lobster Butter Triple Chicken Shio Ramen: Chicken Broth, Binjotan Ryu, Ajitama, Chasu Chicken, Seared Foie Gras, Raw Garlic, Raw Ginger, Leeks, and Furikake Four Month Miso-aged Wagyu Ribeye, Brown Rice Risotto, Yuzu Kosho, Roasted Mushrooms, Sancho Butter, and Szechuan Peppercorns Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366602904-7GVYG6NNSG8YRSRMI5JY/HotJoy-1.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366602994-SDJ14FBYVERY4T1OXQN2/HotJoy-2.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366603768-7TDRM14KALKIQSKWFMBX/HotJoy-3.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366603898-96F56WWIXXADDTY5NVAF/HotJoy-4.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Cheeseburger Spring Rolls and Thom Yum Cool Ranch Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366604840-HDG7KV1T73NAUMVZB8CL/HotJoy-5.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Cheeseburger Spring Rolls and Thom Yum Cool Ranch Dip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366604843-F3AJN89M9GZMCQSXNJ9E/HotJoy-6.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Shrimp-Pork Dumplings, Naam Sausage, Golongo-Lime Dashi, and Lobster Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366605906-ELQP490RE3DIPCCMR33P/HotJoy-7.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Shrimp-Pork Dumplings, Naam Sausage, Golongo-Lime Dashi, and Lobster Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366606044-GVPHKMULETVDRK83AC5P/HotJoy-8.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Triple Chicken Shio Ramen: Chicken Broth, Binjotan Ryu, Ajitama, Chasu Chicken, Seared Foie Gras, Raw Garlic, Raw Ginger, Leeks, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366606819-8B81SILQCAP0DBOJIILO/HotJoy-9.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Triple Chicken Shio Ramen: Chicken Broth, Binjotan Ryu, Ajitama, Chasu Chicken, Seared Foie Gras, Raw Garlic, Raw Ginger, Leeks, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366606941-E7J7V0BQLD4TH1LQE03D/HotJoy-10.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Four Month Miso-aged Wagyu Ribeye, Brown Rice Risotto, Yuzu Kosho, Roasted Mushrooms, Sancho BUtter, and Szechuan Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366607695-3GMYK1DY6LU71990S0Y4/HotJoy-11.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Four Month Miso-aged Wagyu Ribeye, Brown Rice Risotto, Yuzu Kosho, Roasted Mushrooms, Sancho BUtter, and Szechuan Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366607844-CQZSFV9H7WPTT1O8KKMK/HotJoy-12.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Restaurateur Chad Corey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366608636-U9CG6N9Z2RQVO2TT23EF/HotJoy-13.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Chef John Philpot & wife Jessica Philpot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366608789-EHUY15AY4VK9V4DPQ9FC/HotJoy-14.jpg On The Ground - John Philpot - Chef John Philpot & Restaurateur Chad Carey of Hot Joy - San Ant Chef John Philpot https://www.starchefs.com/on-the-ground/nong-poonsukwattana monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ce4e76c-4bb0-42cb-ac7f-9d10259b0b35/Nongs-17.jpg On The Ground - Nong Poonsukwattana - FEATURED DISHES Chicken and Rice, Liver, Cucumbers, Cilantro, Wing Soup, KMG Sauce, Lime, Chiles, Dreid Chiles Sauce, and Raw Garlic Tofu, Peanut Sauce, Rice, and Broccoli Coca-Cola and Ovaltine Braised Pork Hock Meat, Rice, Hard Boiled Egg, Garlic and Chicken Fat Fried Chinese Broccoli, Pickled Mustard Greens, Cilantro, Shiitake, and Chile Sauce Steamed Veggies Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775034098-8E3GTAPMSHEVPJ9W94DM/Nongs-1.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775035048-2QSGQ3SR358PU86KXF52/Nongs-3.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775035907-Y4ENU77B0TVUTYUVG2Y9/Nongs-5.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Chicken and Rice, Liver, Cucumbers, Cilantro, Wing Soup, KMG Sauce, Lime, Chiles, Dreid Chiles Sauce, and Raw Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775036263-CSOCFOT4H58YQMST2PVF/Nongs-6.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Chicken and Rice, Liver, Cucumbers, Cilantro, Wing Soup, KMG Sauce, Lime, Chiles, Dreid Chiles Sauce, and Raw Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775036721-3U7NHEIHNKMV2FT62FP1/Nongs-7.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Chicken and Rice, Liver, Cucumbers, Cilantro, Wing Soup, KMG Sauce, Lime, Chiles, Dreid Chiles Sauce, and Raw Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775037173-ZS8MVQN1LVLB0E1PULMQ/Nongs-8.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Thai Iced Tea Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775037591-AMZA6P2C1U4ZS4SW5IN5/Nongs-9.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Nong's Khao Man Gai Chicken and Rice Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775038566-VTRN639W0LPQSBFZOTTT/Nongs-10.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Tofu, Peanut Sauce, Rice, and Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775038678-UJWO1IZH6DVPSUKJ0DRB/Nongs-11.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Tofu, Peanut Sauce, Rice, and Broccoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775039464-8UDR96LTORBLCYLO7CTY/Nongs-12.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Coca-Cola and Ovaltine Braised Pork Hock Meat, Rice, Hard Boiled Egg, Garlic and Chicken Fat Fried Chinese Broccoli, Pickled Mustard Greens, Cilantro, Shiitake, and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775039813-S85XFH99WYYG1G768RKK/Nongs-13.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Coca-Cola and Ovaltine Braised Pork Hock Meat, Rice, Hard Boiled Egg, Garlic and Chicken Fat Fried Chinese Broccoli, Pickled Mustard Greens, Cilantro, Shiitake, and Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775040397-PAMP3FLDVPAU6HOWHVQ1/Nongs-14.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Steamed Veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775042085-FZQLKRBDR3XM7S7Y7FH4/Nongs-18.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Steamed Veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775041165-VKFN9GF2N3Q79K318KJO/Nongs-16.jpg On The Ground - Nong Poonsukwattana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775041763-NDHE54U6X8PXTPB9LFUQ/Nongs-17.jpg On The Ground - Nong Poonsukwattana - Chef Nong Poonsukwattana of Nong's Khao Man Gai - Portland, OR Chef Nong Poonsukwattana https://www.starchefs.com/on-the-ground/garret-werley monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b3a1c30-d970-48f6-b2f2-d5bf11fa1443/Geraldines-20.jpg On The Ground - Garret Werley - FEATURED DISHES Ceviche Taco: Cobia, Fried Chicken Skin, Toreado Chile, Grapefruit, Avocado, and Corn Tortilla Roasted Gold and Red Beets, Deviled Egg, Pickled Mustard Seed, and Rye Crumble Seared Diver Scallops, Grilled Texas Peaches, Black Garlic-Yuzu Purèe, Candied Kumquat, Crystal Lettuce, and Edible Flowers Dewberry Farms Fried Chicken, Masa-Potato Cake, Pico de Gallo, and Green Chile Hollandaise Crispy Pork Ribs, Piquillo Caramel, and Cilantro Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366236587-CD7N0YT4IXY4TYMBYZAN/Geraldines-1.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366236564-565FK874BTQYKCWEXECX/Geraldines-2.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366237465-1CHXLFWRNRZE5UM2A916/Geraldines-3.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366238976-9K4DUHYMN8P6YAWYCGZ1/Geraldines-5.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366239032-5J7EEXU7QG2VKBVZOL12/Geraldines-6.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366239917-ORITGJWOM6EKVWJHPG5I/Geraldines-7.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Ceviche Taco: Cobia, Fried Chicken Skin, Toreado Chile, Grapefruit, Avocado, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366240009-4JUD8K6CAI3H2C1U2VS0/Geraldines-8.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Ceviche Taco: Cobia, Fried Chicken Skin, Toreado Chile, Grapefruit, Avocado, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366240744-HJJGNDF97VZ1M4IWY45O/Geraldines-9.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Ceviche Taco: Cobia, Fried Chicken Skin, Toreado Chile, Grapefruit, Avocado, and Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366240826-G4CLLSVNWSYMJN2LLW79/Geraldines-10.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Crispy Pork Ribs, Piquillo Caramel, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366241522-NRR53DGWM2XSZLPR0NRU/Geraldines-11.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Crispy Pork Ribs, Piquillo Caramel, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366241667-NFBDYAIO3FQG4WD9EBPD/Geraldines-12.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Crispy Pork Ribs, Piquillo Caramel, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366242393-VS5SKRAAB4QLD378GOYG/Geraldines-13.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Roasted Gold and Red Beets, Deviled Egg, Pickled Mustard Seed, and Rye Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366242481-RUTLSL4UNVZKNMQ7F4X3/Geraldines-14.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Roasted Gold and Red Beets, Deviled Egg, Pickled Mustard Seed, and Rye Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366243208-87NI718D05ABDW3GGGN0/Geraldines-15.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Seared Diver Scallops, Grilled Texas Peaches, Black Garlic-Yuzu Purèe, Candied Kumquat, Crystal Lettuce, and Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366243313-QLX8Z2U6A12V7KH2NMII/Geraldines-16.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Seared Diver Scallops, Grilled Texas Peaches, Black Garlic-Yuzu Purèe, Candied Kumquat, Crystal Lettuce, and Edible Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366244087-FCM6JX6Q5RPCL5BGJ7JG/Geraldines-17.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Dewberry Farms Fried Chicken, Masa-Potato Cake, Pico de Gallo, and Green Chile Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366244262-X6OK9RB46PCWMQ5ST92Q/Geraldines-18.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Dewberry Farms Fried Chicken, Masa-Potato Cake, Pico de Gallo, and Green Chile Hollandaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366245178-LQBG7HPDQ3NSSCUQS6CL/Geraldines-20.jpg On The Ground - Garret Werley - Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Dia Chef Garret Werley https://www.starchefs.com/on-the-ground/ashley-and-ethan-bisagna monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c68d3e7f-66c5-452a-b7e8-36e38a08d372/Feastworks-19.jpg On The Ground - Ashley and Ethan Bisagna - FEATURED DISHES Brisket-Fennel-Chile Flake Salami; Pâté de Campagne, Hazelnuts, Pistachios, and Cherries; Smoked Pork Rillette; Pickles, Mustard, and Toast Choripan: Basque Chorizo, Chimichurri, and French Roll Pecorino-Fennel-Garlic Sausage Pinwheel Chickpea Marinara, Poached Eggs, and Green Salad Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774211693-6PVKV4EZJDDIHG7PEBHZ/Feastworks-1.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Brisket-Fennel-Chile Flake Salami; Pâté de Campagne, Hazelnuts, Pistachios, and Cherries; Smoked Pork Rillette; Pickles, Mustard, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774211587-28QZ5TRWMCREDPV8ZLUN/Feastworks-2.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Brisket-Fennel-Chile Flake Salami; Pâté de Campagne, Hazelnuts, Pistachios, and Cherries; Smoked Pork Rillette; Pickles, Mustard, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774212528-J8MTJYQSR5MXSF6NV36E/Feastworks-3.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Brisket-Fennel-Chile Flake Salami; Pâté de Campagne, Hazelnuts, Pistachios, and Cherries; Smoked Pork Rillette; Pickles, Mustard, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774213177-LWX8ROK05N9ZLPXI0E8I/Feastworks-4.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774213642-QQQ9DIE5MGTEZ70HIQ0G/Feastworks-5.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Choripan: Basque Chorizo, Chimichurri, and French Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774214320-APDYTLAZBC4NEQ9GL7GI/Feastworks-6.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Choripan: Basque Chorizo, Chimichurri, and French Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774214533-29ATB8U6EFS34JZ4565I/Feastworks-7.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Pecorino-Fennel-Garlic Sausage Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774215250-HL88NHSMJXLKBG60UG9P/Feastworks-8.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Pecorino-Fennel-Garlic Sausage Pinwheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774216079-QVFYDKXCCJQXBHHKC7BA/Feastworks-10.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Chicpea Marinara, Poached Eggs, and Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774216407-Y5I6I4LWL6BS4MZEPAQI/Feastworks-11.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Chicpea Marinara, Poached Eggs, and Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774225948-D6XH5K00OA0DD0D5QO4I/Feastworks-22.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port Chicpea Marinara, Poached Eggs, and Green Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774217097-YEGIU9WXYYR8XZBW9EOX/Feastworks-12.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774218182-MRRDO06LDJWI013W2DXC/Feastworks-14.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774218490-0GR17CY3MIX01AGD37KV/Feastworks-15.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774220393-R1C0Q6D7QZRDZX07MHY1/Feastworks-17.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774222413-TFQTETJVJ0VHBEO6N0HM/Feastworks-19.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682774225969-E4UZY2E792STAVHJN24J/Feastworks-23.jpg On The Ground - Ashley and Ethan Bisagna - Chef Ashley Bisagna & Butcher Ethan Bisagna of Feastworks - Port https://www.starchefs.com/on-the-ground/johanna-ware monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85f8bbaa-2801-44a9-8510-59f20e27c517/Wares-20.jpg On The Ground - Johanna Ware - FEATURED DISHES White Rice, Yuzu Kosho-Miso Dressing, Wakame, Pickled Shallots, Avocado, Scallion, Cilantro, Fried Egg, House Chile Oil, and Crunchy Furikake Octopus, Maple Fish Sauce, Radish, Pepitas, Mint, Onion, Mixed Greens, Cilantro, and Fried Quinoa House Shrimp Paste-stuffed Eggplant: Garlic, Yuzu Kosho, Sweet Soy, and Scallion Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773812685-YVB3PRGOKW75LTD0ZV97/Wares-1.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773812805-0C3D6547XR78BMEY8ZAJ/Wares-2.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773813890-G9DB2048WF7TMY5T4U3S/Wares-3.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773814886-SX5WFEMKSTJ63VH578J5/Wares-5.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773815869-CKSTDIS5Z3KFU15TLOJL/Wares-7.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773816662-9R7DIGJVVMFYYAEVPXC1/Wares-9.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR White Rice, Yuzukosho-Miso Dressing, Wakame, Pickled Shallots, Avocado, Scallion, Cilantro, Fried Egg, House Chile Oil, and Crunchy Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773817183-0E2XW16Y9I9XLJKG32AF/Wares-10.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR White Rice, Yuzukosho-Miso Dressing, Wakame, Pickled Shallots, Avocado, Scallion, Cilantro, Fried Egg, House Chile Oil, and Crunchy Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773817868-YFG8E6WEF83T9OJU0024/Wares-11.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Octopus, Maple Fish Sauce, Radish, Pepitas, Mint, Onion, Mixed Greens, Cilantro, and Fried Quinoa. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773818902-SHDUBHCUTD7S7PHL5FV8/Wares-12.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Octopus, Maple Fish Sauce, Radish, Pepitas, Mint, Onion, Mixed Greens, Cilantro, and Fried Quinoa. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773818946-RGIUIK0XRIDJ034B7RU1/Wares-13.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR House Shrimp Paste-stuffed Eggplant: Garlic, Yuzukosho, Sweet Soy, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773820485-5MN561HW2DUWLAQL9MML/Wares-14.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR House Shrimp Paste-stuffed Eggplant: Garlic, Yuzukosho, Sweet Soy, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773820402-8CU2XQOT2H6KBCUS8PTD/Wares-15.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773821382-39ARS2XJAWVWRHXCH8LL/Wares-16.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773821645-JV3PK5XKR7DOVSO0Q1AU/Wares-17.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773822173-1CTYX18Q102II1TABILO/Wares-18.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chef Johanna Ware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773822589-ENKDB0N1GLQ0GHTSK0JX/Wares-19.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773823203-FAWSZLFC4VCVY4VTCVZO/Wares-20.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Chef Johanna Ware https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773824300-23IPDFLHLNRAOVDCUJXD/Wares-22.jpg On The Ground - Johanna Ware - Chef Johanna Ware of Wares - Portland, OR Exterior https://www.starchefs.com/on-the-ground/alex-dyck monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8f468a4-494a-4dd9-b899-2bca7dddfd63/Estate-16.jpg On The Ground - Alex Dyck - FEATURED COFFEE El Mezcal Espresso Service: El Salvador El Rafael and Sparkling Water Chelektu Ehtiopia Espresso San Manuel Honduras Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365753613-OX5FURKFC7E38IC1SCXM/Estate-1.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365753613-GSZFJBMGZIEWJZJEKAWJ/Estate-2.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365754421-WS3WB8R99P5D5BG4APUG/Estate-3.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365754496-6RBNAE4UWPYIUCIFY47H/Estate-4.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365755580-2DZ04TT3AYBSVPS36PYP/Estate-6.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX El Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365756147-LLG9OHUOK0N7UBTD3OMY/Estate-7.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX El Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365756590-MEVOM4DDD2G8E8QTOQZA/Estate-8.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365757229-DW8685RO80VGL0V4PC7B/Estate-9.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Espresso Service: El Salvador El Rafael and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365757425-MULGEWWB7ARNLE6PDH06/Estate-10.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Espresso Service: El Salvador El Rafael and Sparkling Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365758042-1P3MIME1BLZIH1PBFCF0/Estate-11.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Chelektu Ehtiopia Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365758220-TXPU5MARX5LLVMZ57S8L/Estate-12.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365758821-T7OBM6LNVM69M4ZYYVU0/Estate-13.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Chelektu Ehtiopia Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365759060-0AIZH1Q3XH473OTRWS0H/Estate-14.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Chelektu Ehtiopia Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365759600-LNR1XQV25GCDECY9CAAK/Estate-15.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX San Manuel Honduras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365759880-JJOOP2J6JD0RGI65CT23/Estate-16.jpg On The Ground - Alex Dyck - Roaster Alex Dyck of Estate Coffee - San Antonio, TX Roaster Alex Dyck https://www.starchefs.com/on-the-ground/thai-chanthong-and-kyle-baker monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82a3a96b-f758-442a-8d7b-77c9403fae23/EastSide-20.jpg On The Ground - Thai Chanthong and Kyle Baker - FEATURED DISHES Larb Salmon Crudo: Salmon, Lemongrass Nam Jim, Grape Tomatoes, Mint, Thai Chile, Celery, Cilantro, Bronze Fennel, and Toasted Rice Powder Boat Noodle: Pork-Pig’s Blood Broth, Rice Noodles Pork Liver, Pork Tenderloin, Pork Ball, Water Spinach, and Fermented Thai Chile Vinaigrette Som Tum Thai: Green Papaya, Fermented River Crab, Fish Sauce, Thai Chile, Cherry Tomato, Shrimp Paste, Lime, and Peanut Roast Chicken, Coconut Milk, Soy, Garlic, White Pepper, Nam Jim Jaew, Tamarind-Chile Sauce, and Sticky Rice Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365503872-TOMQ703ZDW997YD7L2VI/EastSide-1.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365503849-MYZYU3B0X9K18EZHD6EB/EastSide-2.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365504720-K6PJEAK5E1FOA4FC0HWQ/EastSide-3.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365504852-RSJL96Q5F67TCRQW70ZT/EastSide-4.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365505593-H5EUVDMIFPQ26RVXFC18/EastSide-5.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365505742-Z6D6DS96NGNVMKGI3NS9/EastSide-6.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365506385-7HNQAF277YPKCU4IKBDJ/EastSide-7.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Larb Salmon Crudo: Salmon, Lemongrass Nam Jim, Grape Tomatoes, Mint, Thai Chile, Celery, Cilantro, Bronze Fennel, and Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365506673-5CPDS5CG05XST44FHD2A/EastSide-8.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Larb Salmon Crudo: Salmon, Lemongrass Nam Jim, Grape Tomatoes, Mint, Thai Chile, Celery, Cilantro, Bronze Fennel, and Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365507308-7GEDVQZI07582M8RJE25/EastSide-9.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365507593-SWQGRL4QRHBLZF3BEYVH/EastSide-10.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365508183-0S438E6OHIOMGAKIMR26/EastSide-11.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Boat Noodle: Pork-Pig’s Blood Broth, Rice Noodles Pork Liver, Pork Tenderloin, Pork Ball, Water Spinach, and Fermented Thai Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365508496-8VHEHAO6CKUV1M4YVFPN/EastSide-12.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Boat Noodle: Pork-Pig’s Blood Broth, Rice Noodles Pork Liver, Pork Tenderloin, Pork Ball, Water Spinach, and Fermented Thai Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365509198-TP5W4EFRGC3QJQIWUNJM/EastSide-13.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Boat Noodle: Pork-Pig’s Blood Broth, Rice Noodles Pork Liver, Pork Tenderloin, Pork Ball, Water Spinach, and Fermented Thai Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365509622-3GYFZ1RB073TNUVCHY8A/EastSide-14.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Roast Chicken, Coconut Milk, Soy, Garlic, White Pepper, Nam Jim Jaew, Tamarind-Chile Sauce, and Sticky Rice; Som Tum Thai: Green Papaya, Fermented River Crab, Fish Sauce, Thai Chile, Cherry Tomato, Shrimp Paste, Lime, and Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365510108-OWHHYBHBFZB7GXPWWDY0/EastSide-15.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Roast Chicken, Coconut Milk, Soy, Garlic, White Pepper, Nam Jim Jaew, Tamarind-Chile Sauce, and Sticky Rice; Som Tum Thai: Green Papaya, Fermented River Crab, Fish Sauce, Thai Chile, Cherry Tomato, Shrimp Paste, Lime, and Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365510443-MBMIYGAMWO1WEKFFMLPJ/EastSide-16.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Som Tum Thai: Green Papaya, Fermented River Crab, Fish Sauce, Thai Chile, Cherry Tomato, Shrimp Paste, Lime, and Peanut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365511057-O2F66PNHY08U7N75CS15/EastSide-17.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Roast Chicken, Coconut Milk, Soy, Garlic, White Pepper, Nam Jim Jaew, Tamarind-Chile Sauce, and Sticky Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365511256-56K3TCULERO5MKOCO77O/EastSide-18.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Frozen Minced Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365511880-5X26O9NLK8SIJ27U53JR/EastSide-19.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Chef Thai Chanthong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365512231-B9XXGF9QW0JQ39DNTMSH/EastSide-20.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus Chefs Thai Chanthong & CDC Kyle Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365512777-131FMKOOAQ5B5O6ADLB2/EastSide-21.jpg On The Ground - Thai Chanthong and Kyle Baker - Chef Thai Chanthong & CDC Kyle Baker of East Side Thai Kun - Aus CDC Kyle Baker https://www.starchefs.com/on-the-ground/nora-antene monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a78ba3e-e625-4039-9e78-6cf024073d3f/Tusk-12.jpg On The Ground - Nora Antene - FEATURED DISHES Pistachio Matcha Pavlova, Dark Chocolate Pudding, Blueberries, and Boysenberries Semolina Blueberry-Orange Blossom Shortcake, Cucumber Whipped Cream, and Currants Poppy Seed Doughnuts: Ricotta, Sour Cream, Boysenberries, Apricot-Honey Yogurt Halva Soft Serve, Hot Fudge, and Salted Peanuts Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773361575-050XCV6GDBSQZC3MXQDY/Tusk-1.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773361684-IIQ9VYHGDXOCNB2U4QXT/Tusk-2.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Pistachio Matcha Povlova, Dark Chocolate Pudding, Blueberries, and Boysenberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773363074-BHOC5ZQ00QBO1WRGUZKC/Tusk-3.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Pistachio Matcha Povlova, Dark Chocolate Pudding, Blueberries, and Boysenberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773362998-BAB1H7844T5W1DKJ3LK6/Tusk-4.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Pistachio Matcha Povlova, Dark Chocolate Pudding, Blueberries, and Boysenberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773364007-ZMT5KSUSJDTVDBNRCD24/Tusk-5.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Semolina Blueberry-Orange Blossom Shortcake, Cucumber Whipped Cream, and Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773364745-FA4NH96O8KFNA2305UK5/Tusk-6.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Semolina Blueberry-Orange Blossom Shortcake, Cucumber Whipped Cream, and Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773365145-X4Y5ORGP778WBUH7LML0/Tusk-7.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Semolina Blueberry-Orange Blossom Shortcake, Cucumber Whipped Cream, and Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773365588-DODTEYOWKMFW2HEPVTRW/Tusk-8.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Poppy Seed Doughnuts: Ricotta, Sour Cream, Boysenberries, Apricot-Honey Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773366960-6Q3NWBHAD3AZNNWFQH68/Tusk-9.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Poppy Seed Doughnuts: Ricotta, Sour Cream, Boysenberries, Apricot-Honey Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773366654-N9A4ZUY8L10GTP8GUM1T/Tusk-10.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Poppy Seed Doughnuts: Ricotta, Sour Cream, Boysenberries, Apricot-Honey Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773367496-XJLUKFOVEZK5ELQJOA8L/Tusk-11.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Halva Soft Serve, Hot Fudge, and Salted Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682773367716-0W6WAOGCBCZXG88N2F8V/Tusk-12.jpg On The Ground - Nora Antene - Pastry Chef Nora Antene of Tusk - Portland, OR Pastry Chef Nora Antene https://www.starchefs.com/on-the-ground/marty-lopes monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b6598d5-c018-45bf-acb4-11277068469a/Roseline-15.jpg On The Ground - Marty Lopes - FEATURED COFFEE Oro Blend: Guatemala Adiesto and Uganda Sipi Falls, Washed Origin: Palencia, Fraijanes, Guatemala, Victor Calderon, Washed Yellow Caturra, Ethiopia Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729206025-587BON570TXRFF4N35RW/Roseline-1.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729205947-M4BM91N451ECTGQK2XD2/Roseline-2.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729206863-S8BEVYSP4VXJTXASX7JF/Roseline-3.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729207061-AQERN1RVBSYKN94HPC9H/Roseline-4.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729207710-9IHBKPWZNQJHZAEZ0774/Roseline-5.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729208031-BHB3LZ6WTGYVWEJMYJ0C/Roseline-6.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729208659-7889HMO3SQYJ01BMOINI/Roseline-7.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729208998-XYPN8A7ARARY3OHDWI5J/Roseline-8.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729209540-0OC3DEPIWC0NQGYN0EX5/Roseline-9.jpg On The Ground - Marty Lopes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729209999-KNAEM9823KFEBBD4SWNR/Roseline-10.jpg On The Ground - Marty Lopes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729210600-UU2XRXWYNVDV1X88QIPR/Roseline-11.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Oro Blend: 25 percent Guatemala Adiesto and 75 percent Uganda Sipi Falls, washed / Origin - Palencia, Fraijanes, Guatemala; Producer - Victor Calderon; washed; Variety - Yellow Caturra / Ethiopia, Duromina Co-op / Kenya, Ndaro-ini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729210840-B8MHN13AA8RO2F1JO2K9/Roseline-12.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729211463-J7SK973SYNLJ4EWNKWM5/Roseline-13.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roaster Marty Lopes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729211727-8A89BJ1JSV3SL3JM19M9/Roseline-14.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roseline Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682729212444-V9U3G7VT6D6NIXF88WC6/Roseline-15.jpg On The Ground - Marty Lopes - Roaster Marty Lopes of Roseline Coffee - Portland, OR Roaster Marty Lopes https://www.starchefs.com/on-the-ground/steve-mchugh monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2a7c0ec-b626-4eca-a7d7-e0eed6645e62/Cured-21.jpg On The Ground - Steve McHugh - FEATURED DISHES Charcuterie Plate: Garlic Sausage, Duck Ham, 90-day Coppa, Chile-Pineapple Pork Rillettes, Bread and Butter Pickles, Pickled Watermelon Rind, Butternut Squash Jam, Garlic Mustard, Jalepeño Mustard, and Brewer's Crackers Bison Tartare, Bourbon, Cured Egg Yolk, Huitlacoche Purèe, and Brioche Foie Gras Crepe Cake: Cured Foie Gras, Cocoa-Cured Foie Gras, Crepes, Citrus and Lavender Jam, and Powdered Sugar Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365139563-BOXQU0I1E74WZD2AANN8/Cured-1.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Bison Tartare, Bourbon, Cured Egg Yolk, Huitlacoche Purèe, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365139476-GVM5U6U2RET0LA5473MK/Cured-2.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Foie Gras Crepe Cake: Cured Foie Gras, Cocao-cured Foie Gras, Crepes, Citrus and Lavender Jam, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365140961-AP64VALY920CK9U0VWAQ/Cured-3.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365141026-65MLIH6FSYH265GM6XLU/Cured-4.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365141932-38ZKEI35HKYROHT5VFL2/Cured-6.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365142943-MQT59WYU6KZAIXNFIDRN/Cured-8.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365143897-9CYXY50P07F518WQ591B/Cured-9.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365143988-NVO62AOKLSIATT9LEVZP/Cured-10.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365144608-KO03XH7JYX3EXLPWQ3J6/Cured-11.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365144923-JLSFRN1XX7HOSCYP1EWM/Cured-12.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365145615-SZX336PXZW0FS2PDZ86O/Cured-13.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365145931-8AZ05ETWF4U9OAV1IHME/Cured-14.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365146469-3EORVO7VAFOC9C7V02CT/Cured-15.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chile-Pineapple Pork Rilletes Technique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365147350-8VLYADUVQLMQE5E6YABA/Cured-17.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Charcuterie Plate: Garlic Sausage, Duck Ham, 90-day Coppa, Chile-Pineapple Pork Rilletes, Bread and Butter Pickles, Pickled Watermelon Rind, Butternut Squash Jam, Garlic Mustard, Jalepeño Mustard, and Brewer's Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365147682-QS6NRVXPOF8X0YXGTFBD/Cured-18.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Charcuterie Plate: Garlic Sausage, Duck Ham, 90-day Coppa, Chile-Pineapple Pork Rilletes, Bread and Butter Pickles, Pickled Watermelon Rind, Butternut Squash Jam, Garlic Mustard, Jalepeño Mustard, and Brewer's Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365148308-BV0OMKJRP51JOBVSX2VO/Cured-19.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Charcuterie Plate: Garlic Sausage, Duck Ham, 90-day Coppa, Chile-Pineapple Pork Rilletes, Bread and Butter Pickles, Pickled Watermelon Rind, Butternut Squash Jam, Garlic Mustard, Jalepeño Mustard, and Brewer's Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365148497-M6JORR7L0ZEDCP7S1V3B/Cured-20.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365150119-IIL6MCDH7GKR1T7X4YHY/Cured-21.jpg On The Ground - Steve McHugh - Chef Steve McHugh of Cured - San Antonio, TX Chef Steve McHugh https://www.starchefs.com/on-the-ground/christopher-alspach monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a39276f0-6e21-436e-86c9-aa59ec1e2241/UpperLeft-20.jpg On The Ground - Christopher Alspach - FEATURED COFFEE El Rincon Guatemala Roast Chena Ethiopia Roast Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728677643-Y4H7SZ048PVZ8839SG7I/UpperLeft-3.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728677655-IWDOIELLOQ0JZL52IPWS/UpperLeft-4.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728678432-2Y0ROCL78GZHAJJJCS24/UpperLeft-5.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728678487-Z90HIY3NDHAS8Q2VF5UF/UpperLeft-6.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O Merchandise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728679554-BD0ZPOLR0N4UPUJBBRJ5/UpperLeft-8.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O El Rincon Guatemala Roast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728680452-2T850KVDAKO5DTXDLASS/UpperLeft-10.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728681221-7IRUJPM17OXJMGDACD0A/UpperLeft-11.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728681275-TFILQG9N3AZL14ATJN3Z/UpperLeft-12.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728682116-XMYEJXVFVGD5JTH20NFF/UpperLeft-13.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728682148-8O4QGMFXCAU7RASGG2R0/UpperLeft-14.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728682896-WXSR0NP48VWFVYS2OTV9/UpperLeft-15.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728683984-A9W6MY55AOFNV1AZVSRH/UpperLeft-18.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O Proaster imported from Korea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728686430-4CP3NAD3Z3UA0RVVV11U/UpperLeft-23.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728686696-08ZK51Z9EVI9L8RRLTSP/UpperLeft-24.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728685519-48QYX36XKNQWUTVETEYY/UpperLeft-21.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728685860-VWL34XA4VM05MFYVNKPO/UpperLeft-22.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682728684932-ZIGIXN0DJQ355Z5XDKX6/UpperLeft-20.jpg On The Ground - Christopher Alspach - Roaster Christopher Alspach of Upper Left Roasters - Portland, O Roaster Christopher Alspach https://www.starchefs.com/on-the-ground/fabien-jacob monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd792df9-e3bf-44f9-94a6-067bdbcfbc95/Bohanan-12.jpg On The Ground - Fabien Jacob - FEATURED PAIRINGS Colossal Lump Crab Meat Cocktail and Remoulade paired with Marsanne, Timmons Estate, Texas High Plains, USA 2016 Hudson Valley Foie Gras, Pain Perdu, Vanilla Bean, and Honey Poached Pears paired with Riesling, Sämling, Höpler, Trockenbeerenauslese, Burgenland, Austria, 2007 Prime New York Strip Steak and Potatoes Au Gratin paired with Cotes de Bordeaux Castillon, Domaine de L'A, Bordeaux, France, 2011 Cherries Jubilee paired with Visciole, Querciantica. NV Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364725507-OG3HWYQ45WW64H9ZL5FF/Bohanan-1.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364725525-2CSF1C0O8T8254FD1KO0/Bohanan-2.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364726244-VY50ONOW6J8GFAMPO28O/Bohanan-3.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Marsanne, Timmons Estate, Texas High Plains, USA 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364726317-LUYVZ474P37C59XI5KUQ/Bohanan-4.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Colossal Lump Crab Meat Cocktail and Remoulade paired with Marsanne, Timmons Estate, Texas High Plains, USA 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364727064-HKVPW2LW3E502TQN5LNK/Bohanan-5.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Colossal Lump Crab Meat Cocktail and Remoulade paired with Marsanne, Timmons Estate, Texas High Plains, USA 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364727133-A3EZB6BGGC91IU4KA3QE/Bohanan-6.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Hudson Valley Foie Gras, Pain Perdu, Vanilla Bean, and Honey Poached Pears paired with Riesling, Sämling, Höpler, Trockenbeerenauslese, Burgenland, Austria, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364727874-CLKH0IHNV1O6SJBXXRJ5/Bohanan-7.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Hudson Valley Foie Gras, Pain Perdu, Vanilla Bean, and Honey Poached Pears paired with Riesling, Sämling, Höpler, Trockenbeerenauslese, Burgenland, Austria, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364727964-KXX731GA3SOQ9IWKYK0J/Bohanan-8.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Hudson Valley Foie Gras, Pain Perdu, Vanilla Bean, and Honey Poached Pears paired with Riesling, Sämling, Höpler, Trockenbeerenauslese, Burgenland, Austria, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364728805-4GQ7EUNPJK7MN0RSGY25/Bohanan-9.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cotes de Bordeaux Castillon, Domaine de L'A, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364728891-950OEPJ23MHCFCA23RG5/Bohanan-10.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Prime New York Strip Steak and Potatoes Au Gratin paired with Cotes de Bordeaux Castillon, Domaine de L'A, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364729753-ITLHGDUQJIUOD1X4YEZK/Bohanan-11.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Prime New York Strip Steak and Potatoes Au Gratin paired with Cotes de Bordeaux Castillon, Domaine de L'A, Bordeaux, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364729829-VS8QL065EPWLN5U7Y3AQ/Bohanan-12.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Sommelier Fabien Jacob https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364730598-U3QHSAWTNKHNUH4I95JL/Bohanan-13.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cherries Jubilee paired with Visciole, Querciantica. NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364730748-RH956EJW2AV8HZMGWRKP/Bohanan-14.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cherries Jubilee paired with Visciole, Querciantica. NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364731409-KVM6N8BVTQN6PP6S0FI4/Bohanan-15.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cherries Jubilee paired with Visciole, Querciantica. NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364731567-FHM0OQIWVZ6JFFKKBRKT/Bohanan-16.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cherries Jubilee paired with Visciole, Querciantica. NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364732147-C5X8IDG7EOXJOLFPH989/Bohanan-17.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Cherries Jubilee paired with Visciole, Querciantica. NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685364732382-54XHIHX7S39N7Q9ZXANJ/Bohanan-18.jpg On The Ground - Fabien Jacob - Sommelier Fabien Jacob of Bohanan's - San Antonio, TX Interior https://www.starchefs.com/on-the-ground/annalisa-maceda monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19a2a64-af22-4b87-b484-6af9df7d087b/GrandArmy-12.jpg On The Ground - Annalisa Maceda - FEATURED COCKTAILS Barbarella: Aperol, Rhubarb, Lemon, Cava, Cardamom Bitters Must Like Licorice: Aquavit, Fennel, Lemon, Seltzer, and Star Anise Something About Flowers: Gin, Lemon, Dopo Teatro, and Rose Lemonade Blue Moon: Vodka, Blueberries, Cinnamon, Lemon, and Vanilla Oaxacan Old Fashioned: Tequila, Mezcal, Demerara, Mole Bitters, and Grapefruit Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727893320-HPF6KLFCRQOI1VU53A3W/GrandArmy-1.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727893370-UT5ZJHKYCX04GT7YYW93/GrandArmy-2.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727894197-2NC4KF1A8DO88F2DFP59/GrandArmy-3.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727894270-BYA9MTZV8CHFKGJ8VWXT/GrandArmy-4.jpg On The Ground - Annalisa Maceda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727895072-CUQM29DX34UOQUUR48BH/GrandArmy-5.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Must Like Licorice: Aquavit, Fennel, Lemon, Seltzer, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727895187-DR0D7HSLC3HN2E689ZKY/GrandArmy-6.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Must Like Licorice: Aquavit, Fennel, Lemon, Seltzer, and Star Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727896047-85OF8MX9UBHLOSX2Y0IQ/GrandArmy-7.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Something About Flowers: Gin, Lemon, Dopo Teatro, and Rose Lemonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727896132-HZVQA9OH40O1EF9NVG1X/GrandArmy-8.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Blue Moon: Vodka, Blueberries, Cinnamon, Lemon, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727896991-R6GK0L8K4GU7T94H0Z4F/GrandArmy-9.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Blue Moon: Vodka, Blueberries, Cinnamon, Lemon, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727898749-0SG942EBP2V9W256IEY3/GrandArmy-13.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Barbarella: Aperol, Rhubarb, Lemon, Cava, Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727898807-YE66XTSJXX8QY76DA2EU/GrandArmy-14.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Oaxacan Old Fashioned: Tequila, Mezcal, Demerara, Mole Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727897031-6A5YNCB9ROMW09KSOKYQ/GrandArmy-10.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Bartender Annalisa Maceda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727897918-YIYZD1DL6MP59E2ECR1U/GrandArmy-11.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682727897912-22RHUBD5CGVQRE1IVSNS/GrandArmy-12.jpg On The Ground - Annalisa Maceda - Bartender Annalisa Maceda of Grand Army Tavern - Portland, OR Bartender Annalisa Maceda https://www.starchefs.com/on-the-ground/charlie-biedenharn-jeremy-mandrell-and-anne-ng monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/513bbcc4-d30d-4360-9317-6de209fea9db/BakeryLorraine-7.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - FEATURED DISHES Opera Cake: Sponge Cake, Coffee-Brandy Syrup, Coffee Buttercream, Chocolate Ganache, Mirror Glaze, and Gold Leaf Strawberry Toaster Pastry: Strawberry Hero Jam, Italian Buttercream, Crushed Macaron Shell Sprinkles Butter Croissant Tarts: Lemon-Blueberry, Seasonal Fruit, and peanut Butter-Banana Macarons: Lavender-Dark Chocolate, Cookies & Cookies, Raspberry, Lemon, Pistachio, and Earl Grey Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304168307-60QO6RYPOKU6OJNMR65E/BakeryLorraine-1.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Opera Cake: Sponge Cake, Coffee-Brandy Syrup, Coffee Buttercream, Chocolate Ganache, Mirror Glaze, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304168229-M8OBS3ZNOCRJ5IUMJ1QC/BakeryLorraine-2.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Opera Cake: Sponge Cake, Coffee-Brandy Syrup, Coffee Buttercream, Chocolate Ganache, Mirror Glaze, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304169557-GUXNTFPY7GTO66FSS0ZM/BakeryLorraine-3.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304170370-FY9FNEUEWZNT9F6P521N/BakeryLorraine-4.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304170926-OWLNRKZ35WO1LUITH0HW/BakeryLorraine-5.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Butter Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304172363-1E4LN1AMHDK1BM6PY7FB/BakeryLorraine-6.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Macarons: Lavender-Dark Chocolate, Cookies & Cookies, Raspberry, Lemon, Pistachio, and Earl Grey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304172612-E0FL9RKFF985ASEJ3ZX6/BakeryLorraine-7.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Macarons: Lavender-Dark Chocolate, Cookies & Cookies, Raspberry, Lemon, Pistachio, and Earl Grey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304174028-U0SBO0EEYN6TRCDGSQYD/BakeryLorraine-8.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304174166-ROTYTAJSGIJBO4XFUPY3/BakeryLorraine-9.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Strawberry Toaster Pastry: Strawberry Hero Jam, Italian Buttercream, Crushed Macaron Shell Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304176002-6DYHH3256JO3JI9MVCQW/BakeryLorraine-10.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Strawberry Toaster Pastry: Strawberry Hero Jam, Italian Buttercream, Crushed Macaron Shell Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304175981-JOQI5N3YMUAONXB52NSI/BakeryLorraine-11.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Strawberry Toaster Pastry: Strawberry Hero Jam, Italian Buttercream, Crushed Macaron Shell Sprinkles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304178051-IF4Y6M7QMR2HIS108VTZ/BakeryLorraine-12.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Tarts: Seasonal Fruit, Lemon Blueberry and Peanut Butter-Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304177971-7S5LGW2K18AW444FW4MP/BakeryLorraine-13.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Tarts: Seasonal Fruit, Lemon Blueberry and Peanut Butter-Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304179853-OVABLL0BTVEYUX0GVGGL/BakeryLorraine-14.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Peanut-Butter Banana Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304179683-5IFQD24UKJO3T8WXOJ38/BakeryLorraine-15.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Lemon Blueberry Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304181496-NJROZRJI1JUN11GSN0EH/BakeryLorraine-16.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Seasonal Fruit Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304181953-WGNARY61GB0WXMUAXNS2/BakeryLorraine-17.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304182866-S9SZ64F6QTXOML6Q1GOI/BakeryLorraine-18.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304183564-SIUP94A2L1H9U267V4WC/BakeryLorraine-19.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304184304-X3O9WIL051BSJDX7QPCW/BakeryLorraine-20.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304185226-SKDCY64Y8EVJQM7CZVI6/BakeryLorraine-21.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304185850-97NL9MNRC9775FMCR31D/BakeryLorraine-22.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Bakery in Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304186684-0XBVKGQBQCLQNVQQTPEI/BakeryLorraine-23.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Bakery in Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304187206-N31RUOWN2UYNN2RT296A/BakeryLorraine-24.jpg On The Ground - Charlie Biedenharn, Jeremy Mandrell, and Anne Ng - Owner Charlie Biedenharn and Pastry Chefs Anne Ng & Jeremy Mandr Bakery in Back https://www.starchefs.com/on-the-ground/brent-braun monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a73fdfc-18df-4a3e-9be2-91880e3a4400/Castagna-6.jpg On The Ground - Brent Braun - FEATURED PAIRINGS Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, And Lemon Basil Paired With Denshin Natsu, Junmai Ginjo Nama Sake, Fukui, Japan Dungeness Crab, Diva Cucumbers, And Finger Limes Paired With Wiener Gemischter Satz White Blend, Weinbau Jutta Ambrositsch, Sieveringer Ringelspiel, Wien, Austria, 2013 Cured Foe Gras, Strawberry Jelee, Strawberries, And Apple Bread Paired With Spanish Vermouth On The Rocks Topped With Topo Chico" Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263740310-8NSGPI4XXJQ52CSV35P4/Castagna-1.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263740207-VUWAY3M3HJI6R3JC5GSV/Castagna-2.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Denshin Natsu, Junmai Ginjo Nama Sake, Fukui, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263740978-HLAC7A45O954LKB6WEFA/Castagna-3.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263741255-W72H21OT5EY7EENKEJPW/Castagna-4.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Wiener Gemischter Satz White Blend, Weinbau Jutta Ambrositsch, Sieveringer Ringelspiel, Wien, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263742182-PQ90UOUP0IGU8ZIQOPII/Castagna-5.jpg On The Ground - Brent Braun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263743078-JQGCQ4J7I9X9QOI65DE1/Castagna-7.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Cured Foe Gras, Strawberry Jelee, Strawberries, and Apple Bread paired with Spanish Vermouth on the Rocks topped with Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263743272-LZS8FXYCP7BKQWJLMKFG/Castagna-8.jpg On The Ground - Brent Braun - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263742362-T6HKSI4RVMPHEU4ITXFY/Castagna-6.jpg On The Ground - Brent Braun https://www.starchefs.com/on-the-ground/doug-weiler-and-john-pickett monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13406085-fbe5-466b-a39f-a81f9787b450/Willow-25.jpg On The Ground - Doug Weiler and John Pickett - FEATURED DISHES Celtuce Caesar: Fermented Sunflower Seed-Walnut Milk Dressing, Broccoli and Basil Pistou, Pickled and Raw Celtuce Root, Garlic, Celtuce Greens, Hazelnuts, Cilantro, and Dill Pistachio-Cilantro-Dill-crusted Sea Bass, Petite Red Onions, Butter, Costata Romanesco Squash, Lemon Zest, Olive Oil, Butter, Compressed Diva Cucumbers, Green Tomato Jam, Red Wine Vinegar, and Lamb's Quarters Leaves Herb Wagyu Culotte, Peach Barbecue, Apricots, Tomatoes, and Sheep's Milk Feta Cilantro Ice Cream, Malt, Avocado Soda, Salted Yuzu, Vanilla, Matcha Shortbread, and Bee Pollen Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713470960-SDLG8G91B4I5SDGC6WNR/Willow-2.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713472188-321MD19ITTWGYLXENOOA/Willow-3.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713472335-B8EXQ6M55I8ABXHUOXXN/Willow-4.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713475279-5JMW4DRZZ1PPASWH8OHI/Willow-10.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Celtuce Caesar: Fermented Sunflower Seed-Walnut Milk Dressing, Broccoli and Basil Pistou, Pickled and Raw Celtuce Root, Garlic, Celtuce Greens, Hazelnuts, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713476265-6S8T2E35YL1S7EH5CSVG/Willow-11.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Celtuce Caesar: Fermented Sunflower Seed-Walnut Milk Dressing, Broccoli and Basil Pistou, Pickled and Raw Celtuce Root, Garlic, Celtuce Greens, Hazelnuts, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713476270-IWSFW7PY2MY4WGHW155M/Willow-12.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Celtuce Caesar: Fermented Sunflower Seed-Walnut Milk Dressing, Broccoli and Basil Pistou, Pickled and Raw Celtuce Root, Garlic, Celtuce Greens, Hazelnuts, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713477072-JDT987WDCGFHHTG3QJN6/Willow-13.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Pistachio-Cilantro-Dill-crusted Sea Bass, Petite Red Onions, Butter, Costata Romanesco Squash, Lemon Zest, Olive Oil, Butter, Compressed Diva Cucumbers, Green Tomato Jam, Red Wine Vinegar, and Lamb's Quarters Leaves Herb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713477208-C4H2Z5TID65V6637ZZAZ/Willow-14.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Pistachio-Cilantro-Dill-crusted Sea Bass, Petite Red Onions, Butter, Costata Romanesco Squash, Lemon Zest, Olive Oil, Butter, Compressed Diva Cucumbers, Green Tomato Jam, Red Wine Vinegar, and Lamb's Quarters Leaves Herb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713478018-PMLOGE16W521QHMOOVCM/Willow-15.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Pistachio-Cilantro-Dill-crusted Sea Bass, Petite Red Onions, Butter, Costata Romanesco Squash, Lemon Zest, Olive Oil, Butter, Compressed Diva Cucumbers, Green Tomato Jam, Red Wine Vinegar, and Lamb's Quarters Leaves Herb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713478100-RLLWZU5BNUB9C8Q4GU9V/Willow-16.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Pistachio-Cilantro-Dill-crusted Sea Bass, Petite Red Onions, Butter, Costata Romanesco Squash, Lemon Zest, Olive Oil, Butter, Compressed Diva Cucumbers, Green Tomato Jam, Red Wine Vinegar, and Lamb's Quarters Leaves Herb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713478776-N4TXYWIR9ERAETB8FC08/Willow-17.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Wagyu Culotte, Peach Barbecue, Apricots, Tomatoes, and Sheep's Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713478929-VV2POBXLPOTLBXY394C3/Willow-18.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Wagyu Culotte, Peach Barbecue, Apricots, Tomatoes, and Sheep's Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713479590-1PLZOPRK8J7Y4O9JZ0DP/Willow-19.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Wagyu Culotte, Peach Barbecue, Apricots, Tomatoes, and Sheep's Milk Feta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713480022-39R8TS27Q44JYHTGSAWH/Willow-20.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713480573-XV36LYZ06B1URTEGV0XE/Willow-21.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Cilantro Ice Cream, Malt, Avocado Soda, Salted Yuzu, Vanilla, Matcha Shortbread, and Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713481004-7OP2LPHEFOK9BFAB6K4O/Willow-22.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Cilantro Ice Cream, Malt, Avocado Soda, Salted Yuzu, Vanilla, Matcha Shortbread, and Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713481634-6FJXXR8DZCCJEJ2IFTVN/Willow-23.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Cilantro Ice Cream, Malt, Avocado Soda, Salted Yuzu, Vanilla, Matcha Shortbread, and Bee Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713482612-3WIRYACNBHTJJIHS06IM/Willow-25.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Chefs Doug Weiler & John Pickett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713482924-Q02A7MHO2T0W7YFPLILN/Willow-26.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR Chefs John Pickett & Doug Weiler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682713483567-S1YB8B5Z54DAKMEN35H5/Willow-27.jpg On The Ground - Doug Weiler and John Pickett - Chefs Doug Weiler & John Pickett of Willow - Portland, OR https://www.starchefs.com/on-the-ground/esaul-ramos monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f78199d5-a7c8-4d79-aa6c-d482cdc0a077/2M-8.jpg On The Ground - Esaul Ramos - FEATURED DISHES Beef Brisket Serrano-Oaxaca Cheese Sausage Pork Ribs Turkey Breast Sides: Borracho Beans, Chicharon Macaroni, House Pickles, and Tortillas Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303859227-ZI4Q19KVCWI8F7XIW0RN/2M-1.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303859183-CN61BSVMUIFQHPZM19AE/2M-2.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303860108-G33M1S5FZURBIE0OUIEM/2M-3.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303860220-W3AOF3ZA6V4OXH0DUSO6/2M-4.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303860976-7SF0DXWR23DIIGMXYIJQ/2M-5.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303861060-BEZURODW2108S1A6RHDX/2M-6.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303861941-EENVNE46ZZ98US2OIYT9/2M-7.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303861999-HKNK5XXXPKWG9D2X7DI5/2M-8.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Pitmaster Esaul Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303863799-OZHNZZRTVJGWJERCCBG9/2M-9.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Pitmaster Esaul Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303863830-K5A36YH055DXFPWHZYNK/2M-10.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Beef Brisket; Serrano-Oaxaca Cheese Sausage; Pork Ribs; Turkey Breast; Sides: Borracho Beans, Chicharroni Macaroni, House Pickles, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303864781-IKAK6O16SGVY1O40EQ39/2M-11.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Beef Brisket; Serrano-Oaxaca Cheese Sausage; Pork Ribs; Turkey Breast; Sides: Borracho Beans, Chicharroni Macaroni, House Pickles, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303864846-YEWQFJPVFS19YRVI8L00/2M-12.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Beef Brisket; Serrano-Oaxaca Cheese Sausage; Pork Ribs; Turkey Breast; Sides: Borracho Beans, Chicharroni Macaroni, House Pickles, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303865627-E6MVLOZ094PPGRE9HTV3/2M-13.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Beef Brisket; Serrano-Oaxaca Cheese Sausage; Pork Ribs; Turkey Breast; Sides: Borracho Beans, Chicharroni Macaroni, House Pickles, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303865749-G49GG8P3BCJPXU18JFHX/2M-14.jpg On The Ground - Esaul Ramos - Pitmaster Esaul Ramos of 2M Smokehouse - San Antonio, TX Beef Brisket; Serrano-Oaxaca Cheese Sausage; Pork Ribs; Turkey Breast; Sides: Borracho Beans, Chicharroni Macaroni, House Pickles, and Tortillas https://www.starchefs.com/on-the-ground/justin-woodward monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6320952b-8330-49e0-8c5e-1a4d38b8155c/Castagna-16.jpg On The Ground - Justin Woodward - FEATURED DISHES Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, And Lemon Basil Beet Chip And Smoked Beef Fat Tartare And Remoulade Dungeness Crab, Diva Cucumbers, And Finger Limes Sugar Snap Peas, Ginger-Mint Oil, Bay Cream, Sorrel, Petite Pea Greens, Salt, And Lime Cured Foe Gras, Strawberry Jelee, Strawberries, And Apple Bread Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263485991-LE9XHA0HMHHCZ6ERNEJS/Castagna-1.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263485883-FYF76Y34LT86XIN7TEB0/Castagna-2.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Grilled Eggpant Terrine, Sheep's Milk Cheese, Lemon Thyme, Shiso, Anise Hyssop, Sorrel, Opal Basil, Mitsuba, and Lemon Basil paired with Denshin Natsu, Junmai Ginjo Nama Sake, Fukui, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263486820-5RHNKVRHXDV3JGP7E9S8/Castagna-3.jpg On The Ground - Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263486915-PLJLQD5M2QTKQ9FSEQ95/Castagna-4.jpg On The Ground - Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263487636-33Y3JPZVI5K5VG8OXJ8T/Castagna-5.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Beet Chip and Smoked Beef Fat Tartare and Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263488503-8YB0C3PULUFTNIZ52ARE/Castagna-7.jpg On The Ground - Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263488663-KUZRVFDJHQ7UINWEE54C/Castagna-8.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Dungeness Crab, Diva Cucumbers, and Finger Limes paired with Wiener Gemischter Satz White Blend, Weinbau Jutta Ambrositsch, Sieveringer Ringelspiel, Wien, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263489300-95RYDCKUMYYSTNPWVT14/Castagna-9.jpg On The Ground - Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263489449-PK8F2XUN42WYDM71EYJ0/Castagna-10.jpg On The Ground - Justin Woodward https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263490156-H8PQYSK4ML3H1S95FVP4/Castagna-11.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Sugar Snap Peas, Ginger-Mint Oil, Bay Cream, Sorrel, Petite Pea Greens, Salt, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263490282-G0HQSX2UD7QSF6Z0Y362/Castagna-12.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Cured Foe Gras, Strawberry Jelee, Strawberries, and Apple Bread paired with Spanish Vermouth on the Rocks topped with Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263490986-NJZUTFS7BXTXBOSQLZV5/Castagna-13.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Cured Foe Gras, Strawberry Jelee, Strawberries, and Apple Bread paired with Spanish Vermouth on the Rocks topped with Topo Chico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263492351-MA43IAGPUY6W8NX6EJ4Q/Castagna-14.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263492419-5B6Z7NJ3IH0ST369KWPG/Castagna-15.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263493181-XMA4B6SAEDAQDF6FAAJJ/Castagna-16.jpg On The Ground - Justin Woodward - Chef Justin Woodward & Sommelier Brent Braun of Castagna - Portl Chef Justin Woodward https://www.starchefs.com/on-the-ground/joe-anguiano monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/954c9243-0dcc-48da-bf6f-79fcc9e2f1fa/Vox-13.jpg On The Ground - Joe Anguiano - FEATURED DISHES Lavender-Poached Asparagus, Applewood-Smoked Yogurt, Meyer Lemon Oil, Brioche Crouton, Ice Plant, and Elderflower Chokes & Shrooms: Abalone Mushrooms, Grilled Artichokes, Nasturtium Puree, Toasted Shallot, Celery Root Crumble, and Masago Rice Cracker Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porcini, Carrot Purée, Herb Oil, and Oxtail Jus Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301831175-SMDQ6BDYF7I6EI5Q2FGJ/Vox-1.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Lavender-poached Asparagus, Applewood-smoked Yogurt, Meyer Lemon Oil, Brioche Crouton, Ice Plant, and Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301830935-U3VHLRIKQSWX0ZN4YRVY/Vox-2.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Lavender-poached Asparagus, Applewood-smoked Yogurt, Meyer Lemon Oil, Brioche Crouton, Ice Plant, and Elderflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301834158-LR9JSDX49W39U3AINKDP/Vox-3.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301833436-90EI35CI0EAAJSBY1LDR/Vox-4.jpg On The Ground - Joe Anguiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301835079-NWYHWWIPT199AN55AU0U/Vox-5.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Chokes & Shrooms: Abalone Mushrooms, Grilled Artichokes, Nasturtium Puree, Toasted Shallot, Celery Root Crumble, and Masago Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301835552-ELH7J5QX4VEQIVMH2C9S/Vox-6.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301836665-C2OPWE6G6FOV6QCMEUTT/Vox-7.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301837642-1MHQOJ0NBAR40NMAM5R5/Vox-8.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301838249-LFVC7V7P6AJKXC4VVK1S/Vox-9.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Chef Joe Anguiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301840231-NLW5889N7WUP5M4F91WQ/Vox-10.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porchini, Carrot Purée, Herb Oil, and Oxtail Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301840787-G85N12G26PVQG6WH25EZ/Vox-11.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porchini, Carrot Purée, Herb Oil, and Oxtail Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301843465-PIO3SWJUKV0L2GISGG8R/Vox-12.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porchini, Carrot Purée, Herb Oil, and Oxtail Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301843620-56HMLPMVPMRJ13T0ZQ87/Vox-13.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX Chef Joe Anguiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301845040-Q3QACYOBCTELRP7R0QS3/Vox-14.jpg On The Ground - Joe Anguiano - Chef Joe Anguiano of VOX Table - Austin, TX https://www.starchefs.com/on-the-ground/madelyn-kay monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f827be20-09f8-403a-b41b-7ade75adc006/Vox-3.jpg On The Ground - Madelyn Kay - FEATURED COCKTAILS Day Three of Your Juice Cleanse: Bombay Sapphire Gin, Makrut Lime Honey, Hans Pilsner-Chamomile Syrup, Pineapple, Lime, Lemon, Beer Foam, and Butterfly Pea Flower Extract Blueberry Yum Yum: Botanist Gin, Oloroso Sherry, Bols Genever, Blueberry-Rooibos Claret Syrup, Lemon, Orange, Bolivar Bitters, and Salt Hand Hugs and Cheesy Pick Up Lines: Burrata-washed Altos Tequila, Silencio Mezcal, Cantaloupe-Tarragon Syrup, Lemon, Grapefruit, Topo Chico, and Tarragon Spanish G&T: Gin Mare, St. Germain, Castelvetrano-Infused Miro Extra Sec, Duque de Carmona, Soda, and Burnt Rosemary Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301577589-468UGTAIGEHZ7F9FK23W/Vox-1.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301577598-G0APIQ5U8ONXR3PA5VL2/Vox-2.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301579888-7SZYAVY4DR4TCLWLWZJQ/Vox-3.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301580069-EBRY3RI52GSDO6VJ6GVL/Vox-4.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301582004-ZPRQFFJBK2FQ9GCSJZOW/Vox-5.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Day Three of Your Juice Cleanse: Bombay Sapphire Gin, Makrut Lime Honey, Hans Pilsner-Chamomile Syrup, Pineapple, Lime, Lemon, Beer Foam, and Butterfly Peaflower Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301581965-NXQQDIJ3KU1DDIJU1TVO/Vox-6.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Day Three of Your Juice Cleanse: Bombay Sapphire Gin, Makrut Lime Honey, Hans Pilsner-Chamomile Syrup, Pineapple, Lime, Lemon, Beer Foam, and Butterfly Peaflower Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301583932-RJ3XZBEQD51XVTIDSDKN/Vox-7.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Day Three of Your Juice Cleanse: Bombay Sapphire Gin, Makrut Lime Honey, Hans Pilsner-Chamomile Syrup, Pineapple, Lime, Lemon, Beer Foam, and Butterfly Peaflower Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301584262-XRZUX6IY4ZHKUXWC9WXE/Vox-8.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301586630-EMY5QHORY1EIY9MSYAQ8/Vox-9.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Blueberry Yum Yum: Botanist Gin, Olorosso Sherry, Bols Genever, Blueberry-Rooibos Claret Syrup, Lemon, Orange, Bolivar Bitters, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301586688-OFXE801FVBW9Y870P9C1/Vox-10.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Blueberry Yum Yum: Botanist Gin, Olorosso Sherry, Bols Genever, Blueberry-Rooibos Claret Syrup, Lemon, Orange, Bolivar Bitters, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301588928-1609FHGYF98O5NCZINET/Vox-11.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301589527-J2UG89G9J7Z7ASWFHPT3/Vox-12.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301590905-FH82TX5YG2V2MPGG6Y30/Vox-13.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Hand Hugs and Cheesy Pick Up Lines: Burrata-washed Altos Tequila, Silencio Mezcal, Cantelope-Tarragon Syrup, Lemon, Grapefruit, Topo Chico, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301591227-LAOKZZIXYHMH35JJYZ22/Vox-14.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Hand Hugs and Cheesy Pick Up Lines: Burrata-washed Altos Tequila, Silencio Mezcal, Cantelope-Tarragon Syrup, Lemon, Grapefruit, Topo Chico, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301593652-EA4LXKSWYB6DG352MRUS/Vox-15.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Hand Hugs and Cheesy Pick Up Lines: Burrata-washed Altos Tequila, Silencio Mezcal, Cantelope-Tarragon Syrup, Lemon, Grapefruit, Topo Chico, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301593687-85TJKLC64VWEWQ87FF60/Vox-16.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301595882-EL441PCLEPUR7NWK7YGR/Vox-17.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Spanish G&T: Gin Mare, St. Germain, Castlevetrano-inflused Miro Extra Sec, Duque de Carmona, Soda, and Burnt Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301595754-X254N4G1BAIOPV8UCMDY/Vox-18.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Spanish G&T: Gin Mare, St. Germain, Castlevetrano-inflused Miro Extra Sec, Duque de Carmona, Soda, and Burnt Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301597875-S31IJ5G31OHUNWTW8IVR/Vox-19.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX Spanish G&T: Gin Mare, St. Germain, Castlevetrano-inflused Miro Extra Sec, Duque de Carmona, Soda, and Burnt Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301598262-04G8D0GELWXMMLMMW41T/Vox-20.jpg On The Ground - Madelyn Kay - Bartender Madelyn Kay of VOX Table - Austin, TX https://www.starchefs.com/on-the-ground/justin-lavenue monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2c9f39f-7fb4-4905-9b08-8dc43e286d0f/Roosevelt-11.jpg On The Ground - Justin Lavenue - FEATURED COCKTAILS Cigar Box: Mezcal Vida, Lapsang Souchong Syrup. Tobacco Tincture, Lavender Bitters, and Cinnamon Rosenbloom: Ketel One Vodka, Zubrowka, Verjus Blanc, Clarified Strawberry Juice, Clarified Tomato Juice, Vanilla-Rooibos Honey Syrup, Mint, and Powdered Sugar Poet's Muse: Bombay Sapphire Gin, Poet's Cordial, Yuzu, Lime, and Umami Tincture The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299946404-QQKZ291EBC9BVJ8T27WF/Roosevelt-1.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299949865-OMLUUSAAUZ0FLC2S7C16/Roosevelt-4.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Cigar Box: Mezcal Vida, Lapsong Souchong Syrup. Tobacco Tincture, Lavender Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299952674-06HQYHFDW9HLD7IZ3MPX/Roosevelt-5.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Cigar Box: Mezcal Vida, Lapsong Souchong Syrup. Tobacco Tincture, Lavender Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299952908-D9OM3794M9ND5MXBWRTX/Roosevelt-6.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Cigar Box: Mezcal Vida, Lapsong Souchong Syrup. Tobacco Tincture, Lavender Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299955961-33R2Q8H7M34QZ8K3V4W5/Roosevelt-7.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Cigar Box: Mezcal Vida, Lapsong Souchong Syrup. Tobacco Tincture, Lavender Bitters, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299956094-5I4HQ93SAGC0KABFOUG6/Roosevelt-8.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299958990-I55529JCNLJYU1LL94IS/Roosevelt-10.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299960494-TL3HO54GOY31392Z99TB/Roosevelt-11.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Bartender Justin Lavenue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299963326-9DRV4PSUJ6PEVVNJ7J26/Roosevelt-12.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Rosenbloom: Ketel One Vodka, Zubrovka, Verjus Blanc, Clarified Starwberry Juice, Clarified Tomato Juice, Vanilla-Rooibos Honey Syrup, Mint, and Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299964467-TSMP20AYNN5AOKJYUDOV/Roosevelt-13.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299967487-MVRI43MP9GZ0Z4PF62F4/Roosevelt-14.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Poet's Muse: Bombay Sapphire Gin, Poet's Cordial, Yuzu, Lime, and Umami Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299971765-CYRPHSVMCXLMHGSONAQU/Roosevelt-16.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Poet's Muse: Bombay Sapphire Gin, Poet's Cordial, Yuzu, Lime, and Umami Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299972364-CUF26JRZX2US2I26JLOF/Roosevelt-17.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX Poet's Muse: Bombay Sapphire Gin, Poet's Cordial, Yuzu, Lime, and Umami Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299974513-T0C5QEAC4A0ANGMR7JH0/Roosevelt-18.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299974778-KWH03Z6LTU66X55BW5J3/Roosevelt-19.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299977607-W69QYVGAHATT1WRJRNPP/Roosevelt-20.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299977736-GVXVGXCTKP132KOI77NX/Roosevelt-21.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299979261-JVUVWD8C2UJ0HRVEZJAA/Roosevelt-22.jpg On The Ground - Justin Lavenue - Bartender Justin Lavenue of The Roosevelt Room - Austin, TX The Black Pearl: Johnnie Walker Double Black, Smith & Cross, Barolo Chinato, Nocino, Abbot's Bitters, and Charcoal Powder https://www.starchefs.com/on-the-ground/vince-nguyen monthly 0.5 2023-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d77b862a-aa60-43b9-b501-e1c1f2095165/JolieLaide-22.jpg On The Ground - Vince Nguyen - FEATURED DISHES Steamed Dungeness Crab, Grated Cucumber, Rose Vinegar, Mead Vinegar, and Pickled Rose Petal Caramelized Onion-infused Milk Sorbet, Pomegranate Syrup, and Nitro'd Roasted Lemon-Creme Fraiche White Chocolate Cured and Poached Halibut Cheek, Raw Snap Peas, Almond Milk, Rice Vinegar, Mint, and Sorrel Black Lime-Cured Foie Gras, Salt, Sea Beans, Radish, and Radish Flowers Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705939436-RSNPZ2LXARF4Z8KNUL7C/JolieLaide-1.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Steamed Dungeness Crab, Grated Cucumber, Rose Vinegar, Mead Vinegar, and Pickled Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705939415-OW7N9YDR94YHT27017W7/JolieLaide-2.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Steamed Dungeness Crab, Grated Cucumber, Rose Vinegar, Mead Vinegar, and Pickled Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705941140-GGZALFWQ1P636HXI2PFY/JolieLaide-6.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Steamed Dungeness Crab, Grated Cucumber, Rose Vinegar, Mead Vinegar, and Pickled Rose Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705941079-S6FNQV4VR7DOSVJBKE3B/JolieLaide-5.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705942760-3ICO8DEREHAYDEOY4IIA/JolieLaide-10.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Caramelized Onion-infused Milk Sorbet, Pomegranate Syrup, and Nitro'd Roasted Lemon-Creme Fraiche White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705943671-OTQUCVXFCPV2E4B3BUHB/JolieLaide-11.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Caramelized Onion-infused Milk Sorbet, Pomegranate Syrup, and Nitro'd Roasted Lemon-Creme Fraiche White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705944433-BZHZOO4MNHFIS0SA7GQO/JolieLaide-13.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Cured and Poached Halibut Cheek, Raw Snap Peas, Almond Milk, Rice Vinegar, Mint, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705944674-9ZXRAI9JNU7ZP6OUD02A/JolieLaide-14.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Cured and Poached Halibut Cheek, Raw Snap Peas, Almond Milk, Rice Vinegar, Mint, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705946190-VH6TE6NYPNHEOTW0X00J/JolieLaide-17.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705946429-Z1AK41G619OZ2I3VWAO1/JolieLaide-18.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Black Lime-cured Foie Gras, Salt, Sea Beans, Radish, and Radish Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705948286-ZBWG9NH6XIMLUBYKLD79/JolieLaide-21.jpg On The Ground - Vince Nguyen - Chef Vince Nguyen of Jolie Laide - Portland, OR Black Lime-cured Foie Gras, Salt, Sea Beans, Radish, and Radish Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705948381-TBP97AD6B2D5JGYU30VR/JolieLaide-22.jpg On The Ground - Vince Nguyen https://www.starchefs.com/on-the-ground/george-kaden monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07a41eb2-76db-4959-a236-fbf2be1aa4dc/GrandArmy-18.jpg On The Ground - George Kaden - FEATURED DISHES Salads, Snacks, And Sides: (1) Crispy Hummus And Hot Green Sauce; Carrot, Avocado, And Peanut Salad; Hot Ranch Pork Rinds; (2) Snap Pea Salad And Pepper Relish; (3) Crispy Zucchini-Parm "Fries" Tomatoes, Shelled Bean Puree, Garlic Confit, Olive Oil, Basil, Castelvetrano Olives, Bread Crumbs, And Red Wine Vinegar Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-Style Roast Pork, Lettuce, Bread And Butter Pickles, Aioli, And Potato Buns Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264608234-H1CCWRZRXJW8MR3F89RV/GrandArmy-1.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Outside seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264608323-413A3R06SKIU3BPOSB5V/GrandArmy-2.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Outside seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264609189-M5LDQH3F5FMECHSJLJJE/GrandArmy-3.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264609465-UV15V0N5UMCD9HV16R9V/GrandArmy-4.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264610375-7VNICF32L6Q53SR1R4YT/GrandArmy-5.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Salads, Snacks, and Sides: Crispy hummus and Hot Green Sauce; Carrot, Avocado, and Peanut Salad; Hot Ranch Pork Rinds; Snap Pea Salad and Pepper Relish; Crispy Zucchini-Parm "Fries" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264610618-YVC3CB0FCRNVCBHUBRZT/GrandArmy-6.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Salads, Snacks, and Sides: Crispy hummus and Hot Green Sauce; Carrot, Avocado, and Peanut Salad; Hot Ranch Pork Rinds; Snap Pea Salad and Pepper Relish; Crispy Zucchini-Parm "Fries" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264611299-4G92RRS5MGIWPDSNYN36/GrandArmy-7.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Crispy Zucchini-Parm "Fries" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264611573-AA0PM18ZTB9VFV0Y44E6/GrandArmy-8.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Crispy Zucchini-Parm "Fries" https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264612118-K0RVC4XZARXQMM6BZK4D/GrandArmy-9.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Snap Pea Salad and Pepper Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264612406-XN91EFQTVO0QJLR3K5XS/GrandArmy-10.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Hot Ranch Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264613108-TZB386MY45P6XWH5JX4L/GrandArmy-11.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Crispy hummus and Hot Green Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264613298-KY5JGYST9NV8NBMIRFR4/GrandArmy-12.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Tomatoes, Shelled Bean Puree, Garlic Confit, Olive Oil, Basil, Castelvetrano Olives, Bread Crumbs, and Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264614238-16R8T307OJG99LF5ZXP4/GrandArmy-13.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-style Roast Pork, Lettuce, Bread and Butter Pickles, Aioli, and Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264614430-10O47AJ7UD0E3I36TDV8/GrandArmy-14.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-style Roast Pork, Lettuce, Bread and Butter Pickles, Aioli, and Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264615288-QVACZUI61DSGKSBM01IB/GrandArmy-15.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-style Roast Pork, Lettuce, Bread and Butter Pickles, Aioli, and Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264615387-KUSB8ZT0TGLXCA7RLC6E/GrandArmy-16.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-style Roast Pork, Lettuce, Bread and Butter Pickles, Aioli, and Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264616266-HSMITCEN0P6UEUTVCM7C/GrandArmy-17.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-style Roast Pork, Lettuce, Bread and Butter Pickles, Aioli, and Potato Buns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264616312-XGSEXFIF2WG6K2IE815P/GrandArmy-18.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Chef George Kaden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264617384-AR56CSH7MRX2NV3I8QWO/GrandArmy-19.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Chef George Kaden & wife (Bartender) Anna Kaden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264617347-ON1930QSVDMV819DHJ4N/GrandArmy-20.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Hot Ranch Pork Rinds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264618302-Y40ZAEF1YVBBWPHTT8K5/GrandArmy-21.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Tomatoes, Shelled Bean Puree, Garlic Confit, Olive Oil, Basil, Castelvetrano Olives, Bread Crumbs, and Red Wine Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264618340-ABYD4PXE9V9YLVB21LTX/GrandArmy-22.jpg On The Ground - George Kaden - Chef George Kaden of Grand Army Tavern - Portland, OR Tomatoes, Shelled Bean Puree, Garlic Confit, Olive Oil, Basil, Castelvetrano Olives, Bread Crumbs, and Red Wine Vinegar https://www.starchefs.com/on-the-ground/earl-ninsom monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9837c72-406a-4d49-893d-155a56c52513/Langbaan-19.jpg On The Ground - Earl Ninsom - FEATURED DISHES Coconut Water-Compressed Watermelon, Rind Pickled With Cucumber And Chile, Incense-Smoked Shrimp Powder, Fried Shallot, Makrut Lime Leaf, And Cilantro Tom Kha: Steamed And Torched Spot Prawn, Salmon Roe, Uni, Cilantro, Chile Oil, Shallot, Garlic, Lemongrass, And Dried Galangal Thai Spice Coulotte Tartare: Chiles, Sichuan Peppercorns, Mint, Finely-Sliced Makrut Lime Leaf, Lime, Cilantro, Cured Yolk, Squid Ink Chips, Lettuce Leaves, And Smoked Trout Roe Soy-Cured, Coconut-Braised Beef Short Ribs, Carrots, Pearl Onion, And Fried Shallots Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264072498-NTYI07CP0F41ENSA3WKW/Langbaan-1.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264072501-TRNLHQTYL7230W0I5DNS/Langbaan-2.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Coconut Water-compressd Watermelon, Rind Pickled with Cucumber and Chile, Incense-smoked Shrimp Powder, Fried Shallot, Makrut Lime Leaf, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264073220-N0EBZG1O16B21FCFAR8P/Langbaan-3.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Coconut Water-compressd Watermelon, Rind Pickled with Cucumber and Chile, Incense-smoked Shrimp Powder, Fried Shallot, Makrut Lime Leaf, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264073450-O2C2OT1Q3OLFT7GDNHOU/Langbaan-4.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Coconut Water-compressd Watermelon, Rind Pickled with Cucumber and Chile, Incense-smoked Shrimp Powder, Fried Shallot, Makrut Lime Leaf, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264074092-9HF1C4DP0GE2YDX9KTAQ/Langbaan-5.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264074214-DO64MST9ILWRH00Z1Q6Q/Langbaan-6.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264074988-GBRE0IHZLL94PRR4MZXL/Langbaan-7.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Chef Earl Torching Spot Prawns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264075156-O9QQG7W2UZNMR0LTKNX3/Langbaan-8.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Tom Kha: Steamed and Torched Spot Prawn, Salmon Roe, Uni, Cilantro, Chile Oil, Shallot, Garlic, Lemongrass, and Dried Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264075882-EOVNHQVM9QGNX87SXGXP/Langbaan-9.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Tom Kha: Steamed and Torched Spot Prawn, Salmon Roe, Uni, Cilantro, Chile Oil, Shallot, Garlic, Lemongrass, and Dried Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264076027-9ZD9C3QJF0ZP27GGIPXA/Langbaan-10.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Tom Kha: Steamed and Torched Spot Prawn, Salmon Roe, Uni, Cilantro, Chile Oil, Shallot, Garlic, Lemongrass, and Dried Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264076762-ZVVC1FF0Q90LTHAGJ9NU/Langbaan-11.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Tom Kha: Steamed and Torched Spot Prawn, Salmon Roe, Uni, Cilantro, Chile Oil, Shallot, Garlic, Lemongrass, and Dried Galangal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264076866-JDF1RGKV6X9WJ1RZ2IA7/Langbaan-12.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Chef Earl grating cured yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264077632-8Y8VF6KV2WGVAKO59DCB/Langbaan-13.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Thai Spice Coulotte Tartare: Chiles, Sichuan Peppercorns, Mint, Finely-sliced Makrut Lime Leaf, Lime, Cilantro, Cured Yolk, Squid Ink Chips, Lettuce Leaves, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264077757-XKJC3WCY9MAQAFNYRRV5/Langbaan-14.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Thai Spice Coulotte Tartare: Chiles, Sichuan Peppercorns, Mint, Finely-sliced Makrut Lime Leaf, Lime, Cilantro, Cured Yolk, Squid Ink Chips, Lettuce Leaves, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264078541-GODPKE2TO0WDQQJV0ZCR/Langbaan-15.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Thai Spice Coulotte Tartare: Chiles, Sichuan Peppercorns, Mint, Finely-sliced Makrut Lime Leaf, Lime, Cilantro, Cured Yolk, Squid Ink Chips, Lettuce Leaves, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264078590-W28J67ZHSMMSAPRTIFIL/Langbaan-16.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Soy-cured, Coconut-braised Beef Short Ribs, Carrots, Pearl Onion, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264079619-UWRG0REJ3F7LYWT534GK/Langbaan-17.jpg On The Ground - Earl Ninsom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264080398-67VFAVI0UQG0TLEZ0H9O/Langbaan-19.jpg On The Ground - Earl Ninsom - Chef Earl Ninsom of Langbaan - Portland, OR Chef Earl Ninsom https://www.starchefs.com/on-the-ground/beau-burtnick monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c2970ae-e8da-4265-aead-2feab7bb535d/SuperBite-12.jpg On The Ground - Beau Burtnick - FEATURED COCKTAILS Talkin' Bout Practice: Reposado Tequila, Mezcal, Agave, Mole Bitters, and Mexican Fernet Party Barge: Tequila, Lime, Strawberry Rhubarb Shrub, and Black Pepper Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338067311-4ANTLRWGGE710NCQY5Q1/SuperBite-1.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338067245-KR108JD9MQ8JADH8ZMB7/SuperBite-2.jpg On The Ground - Beau Burtnick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338067975-WE5A1TZUDR94OITOOULZ/SuperBite-3.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Talkin' Bout Practice: Reposado Tequila, Mezcal, Agave, Mole Bitters, and Mexican Fernet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338068095-E6KVDARGHRPCDJ9X4VF8/SuperBite-4.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Talkin' Bout Practice: Reposado Tequila, Mezcal, Agave, Mole Bitters, and Mexican Fernet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338068748-9DCNR3AGCW7K1YCBUBAB/SuperBite-5.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Party Barge: Tequila, Lime, Strawberry Rhubarb Shrub, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338068887-CTCR3CW3HXPYI0JL0RD0/SuperBite-6.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338069631-PEGMACZY4RYDGOY9OKQT/SuperBite-7.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338069687-MU317IEL3Z83Z6Y00DFR/SuperBite-8.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338070547-BRAQNOGGZ2TSF3X9Y89J/SuperBite-9.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338070646-NLQ9XX112XUPXB5B5SQF/SuperBite-10.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338071303-O4KN16HF3Z9J532KCPLY/SuperBite-11.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338071388-9K3TD86XRV9U2RJ3RH6M/SuperBite-12.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Chef Greg Denton & Bartender Beau Burtnick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338072120-EORYCBS61U3AT2OTCLS7/SuperBite-13.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682338072204-H46I2KU9Y1Z6VO3OKF63/SuperBite-14.jpg On The Ground - Beau Burtnick - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla https://www.starchefs.com/on-the-ground/matt-couch monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38e52c10-661a-4ce5-b264-4125cf667a35/Lazarus-14.jpg On The Ground - Matt Couch - FEATURED BEER Liesel's Kiss Pilsner Shackleton English Bitter Amandus Belgian Strong Golden Ale 40 Days and 40 Nights IPA Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145533965-T02VV86QUQQSR0W8VLFV/Lazarus-1.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145534026-TEGALVYGAF1BK1808ZWI/Lazarus-2.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145536576-72OTQKJOLJ8C1O2O9XXQ/Lazarus-3.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Outside seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145536316-ZGAP5VDZHRHRCUBRKTE1/Lazarus-4.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145538146-6A92LNK8YE10M4QP6H3D/Lazarus-5.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145538444-A2XB97ADG3HH04A4VRP5/Lazarus-6.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Liesel's Kiss Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145539764-TR1MPOITKYBZMRO8TM3S/Lazarus-7.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Liesel's Kiss Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145539996-CT3YPOEEHYSGAUDJSQ0V/Lazarus-8.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Shackleton English Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145542222-2TF3JZPAOFZDUKR1OGQP/Lazarus-9.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Shackleton English Bitter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145542021-F4KXPPWGYB2C92XVZP1O/Lazarus-10.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Amandus Belgian Stong Golden Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145543456-SV8JSZ9QHJGQAXT2OTS2/Lazarus-11.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX 40 Days and 40 Nights IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145545265-D5SU3JU0KZZGJQY8DE64/Lazarus-12.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX 40 Days and 40 Nights IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145546010-FHYALTN7K511RINOXF2S/Lazarus-13.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145547263-RSWS5FE1YQ754YKRN7UI/Lazarus-14.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Brewer Matt Couch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685145548591-5MHYMN0W4PO78ZDTK8RW/Lazarus-15.jpg On The Ground - Matt Couch - Brewer Matt Couch of Lazarus Brewing Co. - Austin, TX Customized stained glass https://www.starchefs.com/on-the-ground/greg-denton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5074f48c-a6c9-4395-8a3f-10f56cabcd3e/SuperBite-21.jpg On The Ground - Greg Denton - FEATURED DISHES Grilled Shiitake: Miso-Porcini Marshmallow and Sauternes Glaze Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard Salmon Crudo: Hibiscus Ponzu, Pickled Jalapeño, and Shiso Nashville Hot Fried Cauliflower; Cucumber Ranch and Dill Pickle Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano Zucchini Cake, Kerry Irish Gold Butter, Candied Pecans, Local Goat Camembert, and Flake Salt Whole Fried Trout, Dungeness Crab, Ginger-Black Bean Sauce, Potato Purée, Shiitakes, and Spinach Grilled Koji-Marinated Pork, Seared Napa Cabbage, Smoked Scallop XO Sauce, Bosc Pear, Peanut, and Mint Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705587527-K123JL9F72KIA8N58WX0/SuperBite-1.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705587504-3UE7X7T32TL1NOL1LK5I/SuperBite-2.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Grilled Shiitake: Miso-Porcini Marshmallow and Sauternes Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705588379-UN0YQN9TRPOP06C8ZLF3/SuperBite-3.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705588426-BLTLL48Y90934N5ZWPTL/SuperBite-4.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705589171-LFFQQ3JI31V318QG35MD/SuperBite-5.jpg On The Ground - Greg Denton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705589924-KGL3TE9F4K2VPIKXQSAJ/SuperBite-7.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Nashville Hot Fried Cauliflower; Cucumber Ranch and Dill Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705590042-YH4XRW2UEB52FL2SP1ZI/SuperBite-8.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705590733-99R278I8WZZF9TD3BT8S/SuperBite-9.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705590874-DUO0PK8TSUR6V0MEKF0X/SuperBite-10.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Salmon Crudo: Hibiscus Ponzu, Pickled Jalapeño, and Shiso; Grilled Shiitake: Miso-Porcini Marshmallow and Sauternes Glaze; Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard; Nashville Hot Fried Cauliflower; Cucumber Ranch and Dill Pickle; Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705591717-M1IXT2YH25DC0K6GHHGK/SuperBite-11.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Salmon Crudo: Hibiscus Ponzu, Pickled Jalapeño, and Shiso; Grilled Shiitake: Miso-Porcini Marshmallow and Sauternes Glaze; Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard; Nashville Hot Fried Cauliflower; Cucumber Ranch and Dill Pickle; Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705591678-V7NZDYBLXY621OMNNJKG/SuperBite-12.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Zucchini Cake, Kerry Irish Gold Butter, Candied Pecans, Local Goat Camembert, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705592642-AVFDI5QK8H04S6GHLDOC/SuperBite-13.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Zucchini Cake, Kerry Irish Gold Butter, Candied Pecans, Local Goat Camembert, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705592626-9KGK0RX69VKQ0RZQ6ESX/SuperBite-14.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Zucchini Cake, Kerry Irish Gold Butter, Candied Pecans, Local Goat Camembert, and Flake Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705593443-L4O3RFYICJ99DBM4ZSCW/SuperBite-15.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Whole Fried Trout, Dungeness Crab, Ginger-Black Bean Sauce, Potato Purée, Shiitakes, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705593783-4LDNJMKC4NGHJ2ECIDY7/SuperBite-16.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Whole Fried Trout, Dungeness Crab, Ginger-Black Bean Sauce, Potato Purée, Shiitakes, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705594400-YR5RQB9L0DQPX1FLUEAP/SuperBite-17.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Whole Fried Trout, Dungeness Crab, Ginger-Black Bean Sauce, Potato Purée, Shiitakes, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705594706-G0SE8NTCI7CZW59ZSDON/SuperBite-18.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Grilled Koji-marinated Pork, Seared Napa Cabbage, Smoked Scallop XO Sauce, Bosc Pear, Peanut, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705595245-86Q5K3J07XFFGFLA78LH/SuperBite-19.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Grilled Koji-marinated Pork, Seared Napa Cabbage, Smoked Scallop XO Sauce, Bosc Pear, Peanut, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705595552-P86FSQLFZ3I8548HJ9NS/SuperBite-20.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Grilled Koji-marinated Pork, Seared Napa Cabbage, Smoked Scallop XO Sauce, Bosc Pear, Peanut, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705596017-FJGYW0OSTGAYNNFTLECO/SuperBite-21.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Chef Greg Denton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705596855-CMPYGTN6YG7OHB3KEG63/SuperBite-23.jpg On The Ground - Greg Denton - Chef Greg Denton & Bartender Beau Burtnick of SuperBite - Portla Exterior https://www.starchefs.com/on-the-ground/sam-smith monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a797279d-f137-4937-8a8c-a33c689bc16a/Tusk-12.jpg On The Ground - Sam Smith - FEATURED DISHES House Pita And Hummus #Saladdaze: Cucumbers, Snap Peas, Dates, Basil, Mint, Sweet Onions, Hazelnuts, Burnt Chile Oil, Garlic, Fish Sauce, Sesame Seeds, And Honey Kibbe Naya: Green Wheat, Raw Lamb, Celtuce, Turmeric Yogurt, Chips, And Romaine Pork Shoulder, Hominy, Radish, Turnips, And Sumac Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264309179-6GYXXEGW2MWWFL8DHICU/Tusk-1.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR House Pita and Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264309163-QG2670BQKJE6I4Q8BHEU/Tusk-2.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR House Pita and Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264310196-HH7HW7UOTC1796AQEZK7/Tusk-4.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR #Saladdaze: Cucumbers, Snap Peas, Dates, Basil, Mint, Sweet Onions, Hazelnuts, Burnt Chile Oil, Garlic, Fish Sauce, Sesame Seeds, and Honey Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264310857-ALP4SW7XISLJTDPNQ0RH/Tusk-5.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR #Saladdaze: Cucumbers, Snap Peas, Dates, Basil, Mint, Sweet Onions, Hazelnuts, Burnt Chile Oil, Garlic, Fish Sauce, Sesame Seeds, and Honey Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264311069-P0SJA7ENDI6FJEZDQ0X4/Tusk-6.jpg On The Ground - Sam Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264311703-I84YZCUD491JVRPU86XW/Tusk-7.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Kibbe Naya: Green Wheat, Raw Lamb, Celtuce, Turmeric Yogurt, Chips, and Romaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264312223-8EUDCB1C9XLXCST6N60L/Tusk-8.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Kibbe Naya: Green Wheat, Raw Lamb, Celtuce, Turmeric Yogurt, Chips, and Romaine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264312446-GAB52WB9YGNQ2MGPODKA/Tusk-9.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Pork Shoulder, Hominy, Radish, Turnips, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264313262-9MRTXHO2G6LH273AGF8P/Tusk-10.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Pork Shoulder, Hominy, Radish, Turnips, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264313571-QVEYCQU81MTRTJTGP57C/Tusk-11.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Pork Shoulder, Hominy, Radish, Turnips, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264314062-B2PM17DI87S0OIQLFD0W/Tusk-12.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR Chef Sam Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264314347-U814XUEI3RHJ58VOA2IL/Tusk-13.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264314975-16VFPCED693HZNYIGQBL/Tusk-14.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264315811-SSPO2A0ZV3MNN7W04V9Z/Tusk-16.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264316633-FAS6A998ABBL15GTH87O/Tusk-18.jpg On The Ground - Sam Smith - Chef Sam Smith of Tusk - Portland, OR https://www.starchefs.com/on-the-ground/enrique-olvera monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e2c0024-b944-4847-9525-b01e1d63bf59/Pujol-9.jpg On The Ground - Enrique Olvera - FEATURED DISHES Smoked Baby Corn, Chicatana, Chile Mayonnaise Chayote Squash, Sea Asparagus, and Maguey Worm Salt Black Bean Herbs, Blue Maize Tortilla Cauliflower, Almond Salsa Macha, Chile de Arbol, and Pollo Chicharron Wild Herb open Papadzul, Quail Egg, and Chiltomate Mole Madre 1332 and Mole Nuevo Avocado, Coconut, Lime, and Macadamia PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665258185-WCB2U8L5XG9FAEG9U01P/Pujol-1.jpg On The Ground - Enrique Olvera - Pujol-1.jpg Smoked Baby Corn and Chicatana- Chile Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665258173-B6NKJNV91FNEDHKDZ05H/Pujol-2.jpg On The Ground - Enrique Olvera - Pujol-2.jpg Smoked Baby Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665259084-EZ8I8P7EPSD12A4EB2UH/Pujol-3.jpg On The Ground - Enrique Olvera - Pujol-3.jpg Chayote Squash, Sea Asparagus, and Maguey Worm Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665259309-NU25G2ET74MEVPFJX56C/Pujol-4.jpg On The Ground - Enrique Olvera - Pujol-4.jpg Black Bean Herbs, Blue Maize Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665259996-LANRHQYIDIHP37NEBRFI/Pujol-5.jpg On The Ground - Enrique Olvera - Pujol-5.jpg Black Bean Herbs, Blue Maize Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665260347-7YR04BRAYXMMS2M242TL/Pujol-6.jpg On The Ground - Enrique Olvera - Pujol-6.jpg Cauliflower, Almond Salsa Macha, Chile de Arbol, and Pollo Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665261013-I41D755GNJ3KFYA4VHTI/Pujol-7.jpg On The Ground - Enrique Olvera - Pujol-7.jpg Cauliflower, Almond Salsa Macha, Chile de Arbol, and Pollo Chicharron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665261244-7OJ1LR0YQMCJEVJ5LSAO/Pujol-8.jpg On The Ground - Enrique Olvera - Pujol-8.jpg Wild Herb open Papadzul, Quail Egg, and Chiltomate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665261894-GP67M6LDDJ0YCFTUWNGE/Pujol-9.jpg On The Ground - Enrique Olvera - Pujol-9.jpg Wild Herb open Papadzul, Quail Egg, and Chiltomate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665262141-IIHY28EHL85PK372DL1X/Pujol-10.jpg On The Ground - Enrique Olvera - Pujol-10.jpg Wild Herb open Papadzul, Quail Egg, and Chiltomate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665263067-R14Y2EVL8K59HVWLK8O9/Pujol-11.jpg On The Ground - Enrique Olvera - Pujol-11.jpg Mole Madre 1332, Mole Nuevo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665263305-DCWMDAVMAY42ZRTZOU2B/Pujol-12.jpg On The Ground - Enrique Olvera - Pujol-12.jpg Mole Madre 1332, Mole Nuevo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665264208-G71LCG647WQ7BL0M9NAB/Pujol-13.jpg On The Ground - Enrique Olvera - Pujol-13.jpg Mole Madre 1332, Mole Nuevo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665265267-Q44LFT0NZINCD47TADPP/Pujol-14.jpg On The Ground - Enrique Olvera - Pujol-14.jpg Avocado, Coconut, Lime, and Macadamia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665267445-0J57PV8P5JL4RCPMGINU/Pujol-15.jpg On The Ground - Enrique Olvera - Pujol-15.jpg Avocado, Coconut, Lime, and Macadamia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665267785-E6I9QNKGDFO9OKZ4OMGJ/Pujol-16.jpg On The Ground - Enrique Olvera - Pujol-16.jpg Avocado, Coconut, Lime, and Macadamia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665268503-7ZDF3TH87KPHF36HR0RG/Pujol-17.jpg On The Ground - Enrique Olvera - Pujol-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665268930-IJIR6LB1SQFHA8O4E19F/Pujol-18.jpg On The Ground - Enrique Olvera - Pujol-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665269689-0KZBEBZD8BA2KOILMQ06/Pujol-19.jpg On The Ground - Enrique Olvera - Pujol-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665271239-ZU9DDQDHDMGR2G82FA6J/Pujol-20.jpg On The Ground - Enrique Olvera - Pujol-20.jpg https://www.starchefs.com/on-the-ground/john-bates monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146077486-LPIJW22RJ9N10BCHFMFT/Noble-15.jpg On The Ground - John Bates - FEATURED DISHES Mushroom Reuben: Oyster Mushroom Reuben with Sauerkraut and Swiss Pimento Cheese: Pimento Cheese with Smoked Green Onions, Romaine and Olive Oil Pickles The Cuban: Ham, Pulled Pork, Pickles, Yellow Mustard, Mayo and Swiss Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146065872-3GQUFNRO1NV891VF587Y/Noble-1.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146065893-8HBNSPOB9KP6WCCL0946/Noble-2.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Beer & Wine selections https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146067595-AB6V3TNXEL1SK2DJK5D5/Noble-3.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Beer & Wine selections https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146067750-M2TOQEAG3KIYDG4W4PN9/Noble-4.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146069341-3AO5KSPHO1B135PUVKPZ/Noble-5.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146069841-ATQOYWXGWZMY0ZD5DNIB/Noble-6.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146071278-N042WANT9CX8FQ1426NV/Noble-7.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146072031-GI8LYI6HHKVGI37E0R2B/Noble-8.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146072956-6T5ZVZAN1V1UX78KAPS6/Noble-9.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146073524-ZWIOWG1OJKKED5LC7U0P/Noble-10.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146074464-S4CNOL6X5GPZEHRG3VS8/Noble-11.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146075037-T2WLDSYAKCPNTD7S97PM/Noble-12.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Mushroom Reuben (Vegetarian): Oyster Mushroom Reuben with Sauerkraut and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146076176-VYSD9G3Q2JW52B50YJAW/Noble-13.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Mushroom Reuben (Vegetarian): Oyster Mushroom Reuben with Sauerkraut and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146076732-PMTCPMTA3K02G4SLQVYF/Noble-14.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Pimento Cheese (Vegetarian): Pimento Cheese with Smoked Green Onions, Romaine and Olive Oil Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146077486-LPIJW22RJ9N10BCHFMFT/Noble-15.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX Pimento Cheese (Vegetarian): Pimento Cheese with Smoked Green Onions, Romaine and Olive Oil Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146077949-B74913H2ANPDPW8ALU5I/Noble-16.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX The Cuban: Ham, Pulled Pork, Pickles, Yellow Mustard, Mayo and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146078698-WNOQUPDJ8KT1UI45Y3JP/Noble-17.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX The Cuban: Ham, Pulled Pork, Pickles, Yellow Mustard, Mayo and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146079031-K9PZXBZ55BCCIXX9PM7G/Noble-18.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX The Cuban: Ham, Pulled Pork, Pickles, Yellow Mustard, Mayo and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146079860-O6X8VNUC3VEXK7IRVW3X/Noble-19.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX The Cuban: Ham, Pulled Pork, Pickles, Yellow Mustard, Mayo and Swiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146080877-KKAXBGN7K3HTJPQTTJUE/Noble-20.jpg On The Ground - John Bates - Chef John Bates of Noble Sandwich Co. - Austin, TX https://www.starchefs.com/on-the-ground/denis-gobis monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06a44299-a0be-430c-bb60-25b5a61639f2/Roosevelt-3.jpg On The Ground - Dennis Gobis - FEATURED COCKTAILS Sweet Meadows: Nigori Sake, Tequila Ocho Plata, Pisco, Foie Gras-washed St. Germain, Grapefruit, Sweetgrass Tincture, and Baby's Breath Huli Pau!: El Dorado 5, Aloe Vera, Coco Lopez, Mint, Pineapple, Peanut Oil, Tarragon, and Butterfly Pea Powder Black Mountain Coffee: Knob Creek Whiskey, Amaro Montenegro, Nocino, Banane du Brésil, Demerara, Cold Brew, Salted Cinnamon Cream, and Nutmeg Jungle Bird: Black Strap Rum, El Dorado Rum, Campari, Pineapple Juice, Lime, Demerara, and Cinnamon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299630183-PQ0I3883FLNML7Y8NPDB/Roosevelt-1.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299630167-3ZU9MYLITFV3BNBBHONV/Roosevelt-2.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299633602-2G38V58LEX4PJY13YNUF/Roosevelt-3.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Sweet Meadows: Negori Sake, Tequila Ocho Plata, Pisco, Foie Gras-washed St. Germain, Grapefruit, Sweetgradd Tincture, and Baby's Breath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299633787-QGU3V0T3P32Q9FCL6ID9/Roosevelt-4.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Sweet Meadows: Negori Sake, Tequila Ocho Plata, Pisco, Foie Gras-washed St. Germain, Grapefruit, Sweetgradd Tincture, and Baby's Breath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299637122-54MSKZYB0LBXQUTAHSQA/Roosevelt-5.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Huli Pau!: El Dorado 5, Aloe Vera, Coco Lopez, Mint, Pineapple, Peanut Oil, Tarragon, and Butterfly Pea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299637270-DBUH7AW2YGPQQFZBV6I9/Roosevelt-6.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Huli Pau!: El Dorado 5, Aloe Vera, Coco Lopez, Mint, Pineapple, Peanut Oil, Tarragon, and Butterfly Pea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299640486-Z607T16CZ06SOJFFG97X/Roosevelt-7.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Huli Pau!: El Dorado 5, Aloe Vera, Coco Lopez, Mint, Pineapple, Peanut Oil, Tarragon, and Butterfly Pea Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299640624-S2WV7F113HWGCKFJEET8/image-asset.jpeg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Black Mountain Coffee: Knob Creek Whiskey, Amaro Montenegro, Nocino, Banane du Brésil, Demerara, Cold Brew, Salted Cinnamon Cream, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299643984-VBV7NYYEQN4PB0O4K2JS/Roosevelt-9.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Black Mountain Coffee: Knob Creek Whiskey, Amaro Montenegro, Nocino, Banane du Brésil, Demerara, Cold Brew, Salted Cinnamon Cream, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299643985-KLMNMIJZI9NBGTOKTO3Q/Roosevelt-10.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Black Mountain Coffee: Knob Creek Whiskey, Amaro Montenegro, Nocino, Banane du Brésil, Demerara, Cold Brew, Salted Cinnamon Cream, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299647000-3YSXXQUELEFE8LF5C0QR/Roosevelt-11.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Jungle Bird: Black Strap Rum, El Dorado Rum, Campari, Pineapple Juice, Lime, Demerara, and Cinnamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685299647216-PKAWNRPZ92WRUQ8VAW64/Roosevelt-12.jpg On The Ground - Dennis Gobis - Bartender Dennis Gobis of The Roosevelt Room - Austin, TX Jungle Bird: Black Strap Rum, El Dorado Rum, Campari, Pineapple Juice, Lime, Demerara, and Cinnamon https://www.starchefs.com/on-the-ground/ryan-shields monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fa1761b-30a7-4661-9e91-b51071b6306d/Bullfight-16.jpg On The Ground - Ryan Shields - FEATURED DISHES Tomato, Cucumber, Banana Peppers, Red Onion, Basil Pesto, and Gaeta Olive Panele Roasted Mushrooms, Garlic, Jamon-Cured Egg, and Migas Grilled Branzino, Creamed and Grilled Corn, Zucchini, and Pepper Salad Galician Octopus, Fennel-Celery Salad, Aleppo Pepper, and Sauce Bourride Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143013322-DMT3CIX9NA9T8Y288NVL/Bullfight-1.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143013152-2GH5IHLVW4CFXY262JZ3/Bullfight-2.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143015187-G9VMKGCFMO8RJQXD9UV0/Bullfight-3.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143015139-7YJKDKED4AVZGU37RVYN/Bullfight-4.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143017824-H9DAM98FUUJAK5V6RLTS/Bullfight-5.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Outside seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143018191-Y4T2MLSTMPU0CZFBQJ6E/Bullfight-6.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143019764-Q9L4DXG1M0XZ43PR1YGE/Bullfight-7.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Tomato, Cucumber, Banana Peppers, Red Onion, Basil Pesto, and Gaeta Olive Panele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143020424-YWA2TZI9P0TAIGI0X4SL/Bullfight-8.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Tomato, Cucumber, Banana Peppers, Red Onion, Basil Pesto, and Gaeta Olive Panele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143025041-TLY7IB4HKA4LDJP38DYJ/Bullfight-9.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Tomato, Cucumber, Banana Peppers, Red Onion, Basil Pesto, and Gaeta Olive Panele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143025311-9MFKWVR0VHTDF3SNG8B3/Bullfight-10.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Roasted Mushrooms, Garlic, Jamon-cured Egg, and Migas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143028615-SAB9WHNRWG96950I8MUY/Bullfight-11.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Roasted Mushrooms, Garlic, Jamon-cured Egg, and Migas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143028865-7NXL001ZITAM84Z3PLEE/Bullfight-12.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Grilled Branzino, Creamed and Grilled Corn, Zucchini, and Pepper Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143033201-Z9JO9VN0SQXPJ62RZO3J/Bullfight-13.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Grilled Branzino, Creamed and Grilled Corn, Zucchini, and Pepper Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143032276-STDS4Y5UQTNEKTRVJNM6/Bullfight-14.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Galician Octopus, Fennel-Celery Salad, Aleppo Pepper, and Sauce Bourride https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143036644-24BUC6C9C9Q8UBRRNCRE/Bullfight-15.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Galician Octopus, Fennel-Celery Salad, Aleppo Pepper, and Sauce Bourride https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685143036973-1C2ZS4677DIRHYYF6RNQ/Bullfight-16.jpg On The Ground - Ryan Shields - Chef Ryan Shields of Bullfight - Austin, TX Chef Ryan Shields https://www.starchefs.com/on-the-ground/lucky-catch monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665003956-3JXP68154EC3CWWR6BQ0/LuckyCatch-1.jpg On The Ground - Lucky Catch - LuckyCatch-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665004010-PSA0LEP22P8BTA447GDU/LuckyCatch-2.jpg On The Ground - Lucky Catch - LuckyCatch-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665004722-6S6I1M0JGYACXII2B0RX/LuckyCatch-3.jpg On The Ground - Lucky Catch - LuckyCatch-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665004904-UW3CADYH3O6JF8P6QS1Q/LuckyCatch-4.jpg On The Ground - Lucky Catch - LuckyCatch-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665005651-OLZ73ODAEONE1B0JO066/LuckyCatch-5.jpg On The Ground - Lucky Catch - LuckyCatch-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665005902-KCYAZTTJB3NFYBFR3N0R/LuckyCatch-6.jpg On The Ground - Lucky Catch - LuckyCatch-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665006608-MP44YYP8F9Y7627N39O8/LuckyCatch-7.jpg On The Ground - Lucky Catch - LuckyCatch-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665007147-Q6D9QI1U3BS8PLSV81ZM/LuckyCatch-8.jpg On The Ground - Lucky Catch - LuckyCatch-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665007803-YBDYEG3GZW0CAT66PMQQ/LuckyCatch-9.jpg On The Ground - Lucky Catch - LuckyCatch-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665008049-1IP3TV8LO6618D2BQQJR/LuckyCatch-10.jpg On The Ground - Lucky Catch - LuckyCatch-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665008642-DICPUDQRW0BF30I6U754/LuckyCatch-11.jpg On The Ground - Lucky Catch - LuckyCatch-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665009014-L83430BO3PBPRBPPJLI6/LuckyCatch-12.jpg On The Ground - Lucky Catch - LuckyCatch-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665009457-HHNCXW11HD80CSTZWD7J/LuckyCatch-13.jpg On The Ground - Lucky Catch - LuckyCatch-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665009855-2YEKHOKMRFJUY3LFD5MQ/LuckyCatch-14.jpg On The Ground - Lucky Catch - LuckyCatch-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665010454-4U88JLVPWXUNRY3C19P6/LuckyCatch-15.jpg On The Ground - Lucky Catch - LuckyCatch-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665010761-B13CUA7II6U6ULPOE9N1/LuckyCatch-16.jpg On The Ground - Lucky Catch - LuckyCatch-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665011409-XUVGOVNZUGVPB2MR4F2T/LuckyCatch-17.jpg On The Ground - Lucky Catch - LuckyCatch-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665011660-NSTFLA7PU2V4XG136C71/LuckyCatch-18.jpg On The Ground - Lucky Catch - LuckyCatch-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665012231-FUYDYM2DK5NN6FDOEDHX/LuckyCatch-19.jpg On The Ground - Lucky Catch - LuckyCatch-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665012646-RWVZTZCGMA2IXCKKF9RS/LuckyCatch-20.jpg On The Ground - Lucky Catch - LuckyCatch-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665013312-0ZD6V3EFNCDXTLKXSRGW/LuckyCatch-21.jpg On The Ground - Lucky Catch - LuckyCatch-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665013653-DHGQER6RVFYZB0YPRQDV/LuckyCatch-22.jpg On The Ground - Lucky Catch - LuckyCatch-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665014351-CIONB4SGSHQ1VGEAXJ73/LuckyCatch-23.jpg On The Ground - Lucky Catch - LuckyCatch-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665014694-TR81D9HX6NN9UM17E733/LuckyCatch-24.jpg On The Ground - Lucky Catch - LuckyCatch-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665016851-EPNUK70UTOJADWN1B344/LuckyCatch-25.jpg On The Ground - Lucky Catch - LuckyCatch-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665016661-LYETS49WOCJ325F5AJJN/LuckyCatch-26.jpg On The Ground - Lucky Catch - LuckyCatch-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733665017545-514GDIVIOCBUYV4STSJA/LuckyCatch-27.jpg On The Ground - Lucky Catch - LuckyCatch-27.jpg https://www.starchefs.com/on-the-ground/ethan-billips monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f249e59-1c0b-4cd9-99f9-cb99a3cbac0d/Spokesman-1.jpg On The Ground - Ethan Billips - FEATURED COFFEE Guji, Ethiopia, Washed Chiapas, Mexico, Washed Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276176413-JYNIMWRF05LRMNQ2KPJF/Spokesman-2.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276180852-JSHLN25QIV55SHIVPBD6/Spokesman-3.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276181414-H8LOHBWK2DIO5P4HFK9I/Spokesman-4.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX Cupping Guji, Ethiopia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276184465-X1FUD3CW81FCAH9H971X/Spokesman-5.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276184878-FC58QP0ZK48YRJUOB3JD/Spokesman-6.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276187885-SBM64TVKXP8G4JDMNYYJ/Spokesman-7.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX Chiapas, Mexico, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276188483-JWNSH4CM5F6P2BPFBRS9/Spokesman-8.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276190556-HAGHW3Q868FMW0BKUOMA/Spokesman-9.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685276175974-VHV89HJ4Y56AU70LVR5N/Spokesman-1.jpg On The Ground - Ethan Billips - Roaster Ethan Billips of Spokesman Coffee - Austin, TX Roaster Ethan Billips https://www.starchefs.com/on-the-ground/tacy-rowland monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16454007-c94f-4219-8f41-d4fe98ebd225/MidnightCowboy-22.jpg On The Ground - Tacy Rowland - FEATURED COCKTAILS Prosecco, Blume Marillen Apricot Eau de Vie, Caperitif, Remy Martin Cognac, Ricotta, Apricot Jam, Lemon-Ginger Sugar Rim Campari, Ballantine’s Scotch, Lagavulin, Hopped Grapefruit Bitters, and Lambic Framboise Four Roses Bourbon, Rittenhouse Overproof Rye, Death’s Door White Whiskey, Luxardo, Cinnamon Syrup, Grapefruit Juice, Lime Juice, Tiki Bitters, and Absinthe Mist Bombay Sapphire Gin, Lemon and Lime Juice, Passion Fruit, Tomato Water, Spiced Fennel Syrup, Earl Grey Tincture, Poppy Seeds, and Marigold Leaves Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142511095-TNWS8BN9XCNFN1Q376BU/MidnightCowboy-1.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142511091-O9Q7DPNKRRWPI4TRAM6V/MidnightCowboy-2.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142513274-CS04UOQTMD10NKV8WIOJ/MidnightCowboy-3.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142513482-6VR03LIBAKQ9VKW4ETF7/MidnightCowboy-4.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Prosecco, Blume Marillen Apricot Eau de Vie, Caperitif, Remy Martin Cognac, Ricotta, Apricot Jam, Lemon-Ginger Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142515360-HR4QHQFRLY59K2CJAO2H/MidnightCowboy-5.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Prosecco, Blume Marillen Apricot Eau de Vie, Caperitif, Remy Martin Cognac, Ricotta, Apricot Jam, Lemon-Ginger Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142515607-B4T80640S0437ERNSVRR/MidnightCowboy-6.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Prosecco, Blume Marillen Apricot Eau de Vie, Caperitif, Remy Martin Cognac, Ricotta, Apricot Jam, Lemon-Ginger Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142519398-SG7X6PU3FVFCSL0IUPHU/MidnightCowboy-7.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142519383-H6KK6FA8G6F6DC8Z2ZHX/MidnightCowboy-8.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142521980-QW00L830AOGTVDDGW3KE/MidnightCowboy-9.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142522550-E6JRO9AA65DIIAEYMS4F/MidnightCowboy-10.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142525876-B3X3COZB32UIC1RZ4NF8/MidnightCowboy-11.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Campari, Ballantine’s Scotch, Lagavulin, Hopped Grapefruit Bitters, and Lambic Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142526012-UDDZYEMU1NLAJM1G2HM1/MidnightCowboy-12.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Campari, Ballantine’s Scotch, Lagavulin, Hopped Grapefruit Bitters, and Lambic Framboise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142529915-CGN2KVV5BVH8R3SYOVOS/MidnightCowboy-14.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142531319-0LR1KTTC0OARKYMXJUUU/MidnightCowboy-15.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142531807-B8XAS5OW0O8R41T4VZOP/MidnightCowboy-16.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Four Roses Bourbon, Rittenhouse Overproof Rye, Death’s Door White Whiskey, Luxardo, Cinnamon Syrup, Grapefruit Juice, Lime Juice, Tiki Bitters, and Absinthe Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142533430-LRU3OW430WU8NFD9JAR4/MidnightCowboy-17.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Four Roses Bourbon, Rittenhouse Overproof Rye, Death’s Door White Whiskey, Luxardo, Cinnamon Syrup, Grapefruit Juice, Lime Juice, Tiki Bitters, and Absinthe Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142534873-5RFMH5EEWXFU4JHTW8RN/MidnightCowboy-18.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142535034-G8ZBU3BUVPSMXBII6YGA/MidnightCowboy-19.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Bombay Sapphire Gin, Lemon and Lime Juice, Passion Fruit, Tomato Water, Spiced Fennel Syrup, Earl Grey Tincture, Poppy Seeds, and Marigold Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142536643-2XJFCC3VBU54FXWRD3IR/MidnightCowboy-20.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Bombay Sapphire Gin, Lemon and Lime Juice, Passion Fruit, Tomato Water, Spiced Fennel Syrup, Earl Grey Tincture, Poppy Seeds, and Marigold Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142537643-KDQTB60D532ZFO107F1Q/MidnightCowboy-21.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142538706-KB6TNIMUOPFEAYBS637R/MidnightCowboy-22.jpg On The Ground - Tacy Rowland - Bartender Tacy Rowland of Midnight Cowboy - Austin, TX Bartender Tacy Rowland https://www.starchefs.com/on-the-ground/bryan-butler-and-ben-runkle monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51177dd8-eb6e-4f25-8967-21dc0273528d/Salt-14.jpg On The Ground - Bryan Butler and Ben Runkle - FEATURED DISHES Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough Savory Bread Pudding, Chicken Liver Mousse, Sour Beer Jam Butcher's Burger, Swiss Cheese, Aioli, Brioche Bun, Sour Pickles Matambre Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275904140-9BADX6KMSWLRG5NZRKPP/Salt-1.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275903446-0ORJFSFOE3N61Z0ZW1LX/Salt-2.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275908382-17J4LFGHI8AEZZJW8KPP/Salt-3.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275908734-XKGJNYINXSBJ3B34HYBH/Salt-4.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275911934-NN7OFTGC7IFU3MQPWRQK/Salt-5.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Savory Bread Pudding, Chicken Liver Mousse, Sour Beer Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275912160-FCK990KC4L79BAMRLL6E/Salt-6.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Savory Bread Pudding, Chicken Liver Mousse, Sour Beer Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275914285-7STNR8SWA0P8B3TO6ZI3/Salt-7.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Savory Bread Pudding, Chicken Liver Mousse, Sour Beer Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275914858-T7EP2O4OG2NYIQSDPQFP/Salt-8.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Butcher's Burger, Swiss Cheese, Aioli, Brioche Bun, Sour Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275918176-3F52XJNL9VH9R4F6SS6N/Salt-9.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Butcher's Burger, Swiss Cheese, Aioli, Brioche Bun, Sour Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275918279-F32ICXN0QV793FORI7VW/Salt-10.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275922721-B86PCCCQBQQEWRYDKKI3/Salt-11.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275922791-VN27NZGSKL93NISGJKYZ/Salt-12.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275925587-41UI8INIU38ADPJHQTAF/Salt-13.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275925757-CS4XY2N571LGAHRJ2FXI/Salt-14.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, Butcher Bryan Butler & Chef Ben Runkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275929629-Z08YVZKEER6K598EUAD9/Salt-15.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275929677-1LD26RJJL1SIY40J3IC5/Salt-16.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275932286-N2FUX8ZSCFP9UTK7SSTD/Salt-17.jpg On The Ground - Bryan Butler and Ben Runkle - Chef Ben Runkle & Butcher Bryan Butler of Salt & Time - Austin, https://www.starchefs.com/on-the-ground/michael-castillo monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89323569-42a9-47f6-a357-9503a60a5cad/Uchi-18.jpg On The Ground - Michael Castillo - FEATURED DISHES King Crab, Watermelon, Barrel-aged Fish Sauce, and Begonia Sunomono Soft Tofu, Radishes, Zucchini, Soyu Cucumbers, Ponzu, Orange Juice, Amaranth, and Toasted Sunflower Seeds Cured Cobia, Greek Yogurt, Green Onion Salsa Verde, Tomatoes, and Sesame Pork Short Ribs, Green Papaya Salad, Black Bean Sauce, Basil, Yuzu Kosho, Fish Sauce, Thai Chiles, and Herb Yogurt Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142273076-MIFVS2YQ25QRXSYZI9E0/Uchi-1.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Outside seating / entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142273360-SANQP7YK817Y7LLTCOY1/Uchi-2.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Outside seating / entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142276354-FAO17IVDAZQX5LSHR052/Uchi-3.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142276181-62ESAYUV9KG3D04HYYT9/Uchi-4.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142279793-FJAP1QJRA8D569BWV3LW/Uchi-5.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142279772-GMDTKDVY09786GMMKN86/Uchi-6.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142281541-99LNGNG6PWRQMX0N49EX/Uchi-7.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Chef Michael preparing his first dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142281822-CWOTHHXT7ELNNZ3KAODR/Uchi-8.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX King Crab, Watermelon, Barrel-aged Fish Sauce, and Begonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142285035-BSGKWJYQJ9CUSH25KI2M/Uchi-9.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX King Crab, Watermelon, Barrel-aged Fish Sauce, and Begonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142286263-C47PWHAHZFF2GALTLBSN/Uchi-10.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX King Crab, Watermelon, Barrel-aged Fish Sauce, and Begonia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142286283-Y9Y6ENFOZOVKT70GWHHH/Uchi-11.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Sunomono Soft Tofu, Radishes, Zucchini, Soyu Cucumbers, Ponzu, Orange Juice, Amaranth, and Toasted Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142288896-NGHVL69SQU9E15KC17F3/Uchi-12.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Sunomono Soft Tofu, Radishes, Zucchini, Soyu Cucumbers, Ponzu, Orange Juice, Amaranth, and Toasted Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142289161-8NGVFTPAZCUMF2P6Z2O7/Uchi-13.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Cured Cobia, Greek Yogurt, Green Onion Salsa Verde, Tomatoes, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142291831-GGF3MIMZ1UYFOZLZR8TX/Uchi-14.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Cured Cobia, Greek Yogurt, Green Onion Salsa Verde, Tomatoes, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142291606-87G6F5NI6GJRDRGUPNY8/Uchi-15.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Pork Short Ribs, Green Papaya Salad, Black Bean Sauce, Basil, Yuzu Kosho, Fish Sauce, Thai Chiles, and Herb Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142293488-VMAYTNNLCQXO9B2AGHFP/Uchi-16.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Pork Short Ribs, Green Papaya Salad, Black Bean Sauce, Basil, Yuzu Kosho, Fish Sauce, Thai Chiles, and Herb Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142293558-8H9CWPA9ED59WF9XKLGY/Uchi-17.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142295904-PODMYRW7PMTN51SCJZ7T/Uchi-18.jpg On The Ground - Michael Castillo - Chef Michael Castillo of Uchi - Austin, TX Chef Michael Castillo https://www.starchefs.com/on-the-ground/matthew-ginn monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a80ba2b3-80ae-470e-bbbe-7cf5d5713a26/Evo-11.jpg On The Ground - Matthew Ginn - FEATURED DISHES Fluke Crudo, Apricot, Kohlrabi, Lime, and Bulgar Hake, Tahini, Zucchini, and Mediterranean Cous Cous Pasta, Lamb Sausage, Eggplant, and Sheep's Ricotta PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664772197-M1DANIY5B00RMBNQLO3W/Evo-1.jpg On The Ground - Matthew Ginn - Evo-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664772061-U4K3O4U8R47SZM19XRLG/Evo-2.jpg On The Ground - Matthew Ginn - Evo-2.jpg Fluke Crudo: Apricot, Kohlrabi, Lime, and Bulgar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664772943-6VMP4SSCYFXX7RJLXH81/Evo-3.jpg On The Ground - Matthew Ginn - Evo-3.jpg Fluke Crudo: Apricot, Kohlrabi, Lime, and Bulgar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664773450-Y6V5GQ2O4V04HN33I75Q/Evo-4.jpg On The Ground - Matthew Ginn - Evo-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664773833-W783X2IP96629Z2CBXCT/Evo-5.jpg On The Ground - Matthew Ginn - Evo-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664774427-PP29NGMBU1XSK2KCTQQZ/Evo-6.jpg On The Ground - Matthew Ginn - Evo-6.jpg Hake: Tahini, Zucchini, and Mediterranean Cous Cous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664774692-3WX3DG2DMBKS2OE4VLN5/Evo-7.jpg On The Ground - Matthew Ginn - Evo-7.jpg Hake: Tahini, Zucchini, and Mediterranean Cous Cous https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664775246-PJLYW2OBRROOUSOSRFHE/Evo-8.jpg On The Ground - Matthew Ginn - Evo-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664775564-MHPUON0JQK8EJF2V34XW/Evo-9.jpg On The Ground - Matthew Ginn - Evo-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664776128-HRZSE3U2LGY1FYXIWY17/Evo-10.jpg On The Ground - Matthew Ginn - Evo-10.jpg Pasta: Lamb Sausage, Eggplant, and SHeep's Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664776550-4C9DAE1SX5KF1WCJW6M8/Evo-11.jpg On The Ground - Matthew Ginn - Evo-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664777132-9G1LI4C39JFEOBLDXPQH/Evo-12.jpg On The Ground - Matthew Ginn - Evo-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664777598-VMVLHQC1QOGKSY0LUMFJ/Evo-13.jpg On The Ground - Matthew Ginn - Evo-13.jpg https://www.starchefs.com/on-the-ground/max-snyder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a0f5c85-a26e-426c-b5b1-b8d2b1e1a48d/Pitchfork-14.jpg On The Ground - Max Snyder - FEATURED DISHES Snacks: Pickled Quail Egg and Crispy Leeks; Beef Jerky, Habanero Jelly, Roasted Peanuts, and Sichuan Peppercorn King Salmon Crudo, Watermelon, Aloe Vera, Lemon, Lime, and Fish Sauce Yuca Dumpling, Oaxaca Cheese, Roasted Carrots, Potato, Red Radish Escabeche, Coconut Oil, and Wild Oregano Coconut Crepe Cake, White Chocolate Mole, Plantain Ice Cream, Candied Peanut, Strawberry-Chile de Àrbol Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275221493-HNCB5I8CKKQQK5TSSSHX/Pitchfork-1.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275221029-RPMVXD9X97X9CQF4BK95/Pitchfork-2.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275226124-XYIJL7N9BSSV653DZFDP/Pitchfork-3.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Snacks: Pickled Quail Egg and Crispy Leeks; Beef Jerky, Habenero Jelly, Roasted Peanuts, and Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275225703-4SSD4A1UO9TU1Y0DV7SU/Pitchfork-4.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Snacks: Pickled Quail Egg and Crispy Leeks; Beef Jerky, Habenero Jelly, Roasted Peanuts, and Sichuan Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275229665-8K70IW4I5FXXRG1YPDCO/Pitchfork-5.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX King Salmon Crudo, Watermelon, Aloe Vera, Lemon, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275230245-F2RXT2IXA0OLAIPQ07G0/Pitchfork-6.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX King Salmon Crudo, Watermelon, Aloe Vera, Lemon, Lime, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275235786-IHBSKTHDK9X6T491Y7KI/Pitchfork-7.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275236304-G1U36BGLCM0N1ZRHYMI0/Pitchfork-8.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Yuca Dumpling, Oaxaca Cheese, Roasted Carrots, Potato, Red Radish Escabeche, Coconut Oil, and Wild Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275240854-3J01PIK8IYQEJB447EBA/Pitchfork-9.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Yuca Dumpling, Oaxaca Cheese, Roasted Carrots, Potato, Red Radish Escabeche, Coconut Oil, and Wild Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275241399-KJSI5RTK3L21BEWOX2YL/Pitchfork-10.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Coconut Crepe Cake, White Chocolate Mole, Plantain Ice Cream, Candied Peanut, Strawberry-Chile de Àrbol Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275246145-585SB2JEJZJP1NY7XXML/Pitchfork-11.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Coconut Crepe Cake, White Chocolate Mole, Plantain Ice Cream, Candied Peanut, Strawberry-Chile de Àrbol Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275250266-WDCGF8QVZ6N8IEQCTRRU/Pitchfork-12.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Home grown Gourd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275252454-86MQVANVHROU7TF9I1VQ/Pitchfork-13.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Pitchfork Pretty Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685275253425-SLJ0PUW2YC47F9F7PAR8/Pitchfork-14.jpg On The Ground - Max Snyder - Chef Max Snyder of Pitchfork Pretty - Austin, TX Chef Max Snyder https://www.starchefs.com/on-the-ground/bryan-winslow-and-tim-bullock monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d79679b-3d2b-42b3-984d-3825debb43f2/StElmo-11.jpg On The Ground - Bryan Winslow and Tim Bullock - FEATURED DISHES Carl Kolsh Chico Pale Ale Vaya Coffee Ale Gozer Gose Rain Pale Ale Jan German IPA Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141976699-1735KOU3OUE2BC0832Z5/StElmo-1.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141976923-W47RRYG52E3YOORPLKHR/StElmo-2.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Fun Games https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141980303-ITBA9KUC36E87WSI0VJV/StElmo-3.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141981003-2T7VNSBKTOAEAXF56ZVN/StElmo-4.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Outside seating/ hangout area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141981910-R3JLE693Q2PR6ZQ9IU9Z/StElmo-5.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141982982-JBLESSE67A0322FNEHK1/StElmo-6.jpg On The Ground - Bryan Winslow and Tim Bullock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141983393-M0W15JS3ENB85NR2RLJK/StElmo-7.jpg On The Ground - Bryan Winslow and Tim Bullock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141986253-PB1PI6P9Q2VT8J52MQ4Z/StElmo-8.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141985804-E11E1QFRVEWXLGZI66WN/StElmo-9.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Gozer Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141987286-YCWKHTUG5QW237XMLPOU/StElmo-10.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Chico Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141988534-T80LYOL5GK55LC8QS12X/StElmo-11.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Bryan Winslow & Tim Bullock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141989337-F5CPXQSCNLFG7BPKK8N8/StElmo-12.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Tim Bullock & Bryan Winslow enjoying a beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141993635-CX25PPBPYA4BKGMAQLQI/StElmo-13.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX St. Elmo's election of beers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141993891-FPPO43VROKYPDV9W3VR1/StElmo-14.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141996460-KYXRIL0Q0ZZULKLAPI69/StElmo-15.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141997141-BCZ7C7HEG4UFKDZWG2II/StElmo-16.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141997879-LVPNZHRTR1NW6BGCRN7U/StElmo-17.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685141998977-RZXA0BOXW4QVFCZJYZA4/StElmo-18.jpg On The Ground - Bryan Winslow and Tim Bullock - Bryan Winslow & Tim Bullock of St. Elmo Brewing - Austin, TX Exterior https://www.starchefs.com/on-the-ground/joe-mohrfeld monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/592c9b88-0f73-4b11-a62b-048fd2515603/Pinthouse-5.jpg On The Ground - Joe Mohrfeld - FEATURED BEER Electric Jellyfish IPA Fluttershy Saison Blind Jake Porter Imperial IPA Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274906045-NANE1RJ5H21X867MYGOS/Pinthouse-1.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274905751-GANIX5HQE2ERJDYGF4LQ/Pinthouse-2.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX Electric Jellyfish IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274909812-Y82KEGIBYQ5PJMJUQIKV/Pinthouse-3.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX Fluttershy Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274910414-1AT3SBB34H77SIME6RIS/Pinthouse-4.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX Imperial IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274914247-O3TOU6F8F3D8MV0TXC1M/Pinthouse-5.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX Brewer Joe Mohrfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274914703-1FTRZ8AZ7HJOCZOMAK9C/Pinthouse-6.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274920647-M5UI5H4C0QF3UM1H8BBL/Pinthouse-7.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274921297-GMQN1J9PF7ULT7F1ZFP1/Pinthouse-8.jpg On The Ground - Joe Mohrfeld - Brewer Joe Mohrfeld of Pinthouse Pizza - Austin, TX Cheers! https://www.starchefs.com/on-the-ground/brett-esler monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93ec225e-02eb-46cd-b406-3af8a3111eb5/Whistler-30.jpg On The Ground - Brett Esler - FEATURED COCKTAILS Whistler’s Old Fashioned: George Dickel, Demerara Syrup, Angostura Bitters Colibri: El Silencio Mezcal, Golden Beet, Orange, Lemon, and Kummel England’s First Love Affair: Old Highborn Gin Lemon, Mint, Orgeat, and Egg White Stuck in Spain: Sherry Vermouth, Lemon, and Orgeat Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140912333-P085817BRMQ6JYU3DFBW/Whistler-2.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his Whistler's Old Fashioned drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140912332-6DLT4R0A6NYFKJ1CAAE3/Whistler-5.jpg On The Ground - Brett Esler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140915712-3SKKB4B83OM98PV8VA41/Whistler-6.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Whistler’s Old Fashioned: George Dickel, Demerara Syrup, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140916670-JCU82ARHZ1NFU8PU79UV/Whistler-7.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Whistler’s Old Fashioned: George Dickel, Demerara Syrup, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140917614-PWXFTF0J5VFWDTMV8KO1/Whistler-8.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Clear ice cubes made in house https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140919174-POORRQIVN73JBHGSCIDU/Whistler-9.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140919792-HQJ6Y6FE3BQ4CQ5L6YD7/Whistler-11.jpg On The Ground - Brett Esler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140921498-A2CF9P1Q7WLQBJON5XXG/Whistler-12.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his Colibri drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140925288-YWIVQZ3OK0XHUZJCAB30/Whistler-13.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Colibri: El Silencio Mezcal, Golden Beet, Orange, Lemon, and Kummel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140925673-QMUP9T6R7FLMUYBCKPCR/Whistler-16.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his England's First Love Affair drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140928566-AUYYLQM55Q744HNB956H/Whistler-17.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his England's First Love Affair drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140928920-QNTID1L6ZKM4LWHB8W9K/Whistler-18.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his England's First Love Affair drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140932612-LQMHFNVVYVMH86T3W0KJ/Whistler-19.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Brett preparing his England's First Love Affair drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140932555-MF2QMSKWINTV2B1ZOR25/Whistler-20.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX England’s First Love Affair: Old Highborn Gin Lemon, Mint, Orgeat, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140936216-T84EVTWOM6514PGOGFMY/Whistler-21.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX England’s First Love Affair: Old Highborn Gin Lemon, Mint, Orgeat, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140936425-1DOBDG023RM9FW7J5K2S/Whistler-24.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Stuck in Spain: Sherry Vermouth, Lemon, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140940083-9HD85099VUKUCGH26NL7/Whistler-25.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Stuck in Spain: Sherry Vermouth, Lemon, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140940129-8ERI1D6NU2L1E6TWUF7D/Whistler-26.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Whistler's Mezcaleria interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140942264-W42XHEOTS3PV3PT9SEE2/Whistler-28.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140944843-C6IS9B5RT3ZWAE1SWT6T/Whistler-29.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140944896-AWPEQQALMRLMON8U7LRZ/Whistler-30.jpg On The Ground - Brett Esler - Bartender Brett Esler of Whistler's - Austin, TX Bartender Brett Esler https://www.starchefs.com/on-the-ground/james-dumapit monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfb61006-7618-465b-8deb-8dc07d053081/OldThousand-12.jpg On The Ground - James Dumapit - FEATURED DISHES Cucumber Salad: Squid Noodles, Cucumber Noodles, Wood Ear Mushrooms, Red Onion, Crispy Shallots, Black Vinegar, Chile Relish Dry-Fried Green Beans, Mustard, Soy Sauce, Sesame Oil, Candied Garlic, and Sesame Seeds Congee: Chicken, Sous Vide Egg, Chile Oil, Green Onion, Crispy Shallots, and Cilantro Short Rib Mapa Dofu: Soy-braised Short Ribs, Fried Tofu, Poached Tofu, Red Onion, Pork Broth, Chile Oil, Cilantro, and White Rice Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274502952-V745K4058DPN815YDEAA/OldThousand-1.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Cucumber Salad: Squid Noodles, Cucumber Noodles, Wood Ear Mushrooms, Red Onion, Crispy Shallots, Black Vinegar, Chile Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274502821-ZAPJG3BBO7ORCHBLWXF1/OldThousand-2.jpg On The Ground - James Dumapit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274508621-TWA5B8B2EUPAXPO56DJP/OldThousand-3.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Cucumber Salad: Squid Noodles, Cucumber Noodles, Wood Ear Mushrooms, Red Onion, Crispy Shallots, Black Vinegar, Chile Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274509921-XXFGOAE2W75Y1PPKOLIO/OldThousand-4.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274510684-IO36SX5O2XGIRSJOXF1I/OldThousand-5.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Dry-fried Green Beans, Mustard, Soy Sauce, Sesame Oil, Candied Garlic, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274512731-60AU2PW8BK4CJRR084C1/OldThousand-6.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Dry-fried Green Beans, Mustard, Soy Sauce, Sesame Oil, Candied Garlic, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274513873-PVT4AHZ9SCUKCQMM405T/OldThousand-7.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Congee: Chicken, Sous Vide Egg, Chile Oil, Green Onion, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274515624-8B3SDCY8E6XZMXUHPKD8/OldThousand-8.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Congee: Chicken, Sous Vide Egg, Chile Oil, Green Onion, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274516196-RBBG4APAECIDEWMAA3XV/OldThousand-9.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Congee: Chicken, Sous Vide Egg, Chile Oil, Green Onion, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274517739-DUMZ8X64863U2GA5ZCV0/OldThousand-10.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Short Rib Mapa Dofu: Soy-braised Short Ribs, Fried Tofu, Poached Tofu, Red Onion, Pork Broth, Chile Oil, Cilantro, and White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274519810-QV39QIJ4TKNTA1A5F7AU/OldThousand-11.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Short Rib Mapa Dofu: Soy-braised Short Ribs, Fried Tofu, Poached Tofu, Red Onion, Pork Broth, Chile Oil, Cilantro, and White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274520522-D3LDZV3JS9EXYG2EDPL3/OldThousand-12.jpg On The Ground - James Dumapit - Chef James Dumapit of Old Thousand - Austin, TX Chef James Dumapit https://www.starchefs.com/on-the-ground/jared-fergueson monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4ef2782-d2ff-4a40-a7c8-272da4a268fe/Bonhomie-24.jpg On The Ground - Jared Fergueson - FEATURED DISHES Salmon Cru, Cantaloupe, Thai Basil, Blood Orange, Smoked Trout Roe, and Tomato Octopus Lyonnaise, Bacon, Frisee, Parsley, Hazelnuts, Soft Egg, and Charred Lemon Vinaigrette Tunisian Carrot Salad, Sow Roasted Carrots, Carrot Ribbons, Spiced Yogurt, Frisee, and Cashews Confit Chicken Thighs, Asparagus, Yellow Squash, Fennel, Peas, Jus, and Fines Herbes Pommes Rosti, Lox, Dill, Caper, Tomato, Crème Fraîche Tile Fish, Mussels, Confit Purple Potatoes, and Shrimp-Tomato Broth Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140189913-U2JX28ZZ0N1CFZVJN9E3/Bonhomie-1.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140189582-CSX0FWA4GQLZ8AG86G67/Bonhomie-2.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140191672-LTH90J13LH17JMUY943F/Bonhomie-3.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140193509-BLQ8I3HOPVGDL3BNCOLC/Bonhomie-4.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140195002-7RPGJOJJV9EXWE43HANR/Bonhomie-5.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140195719-N6RXJ1MIF6XB88IGFL8R/Bonhomie-6.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140197553-350IIKZ10TNUZUFIL9SW/Bonhomie-7.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140197890-8GXZM9B0D3BWSGJV632H/Bonhomie-8.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140200214-DEBVD28VQ89VUAFMNTLH/Bonhomie-9.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140200212-GGC3RLA6AZQTAEB3RKPX/Bonhomie-10.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Salmon Cru, Cantaloupe, Thai Basil, Blood Orange, Smoked Trout Roe, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140203658-8F0OER6I91RK6SLM4PHW/Bonhomie-11.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Salmon Cru, Cantaloupe, Thai Basil, Blood Orange, Smoked Trout Roe, and Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140203636-P62NI8X40CHQ2FK3RZOK/Bonhomie-12.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Octopus Lyonnaise, Bacon, Frisee, Parsley, Hazelnuts, Soft Egg, and Charred Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140205914-TPT3ZWLFBUB3LTC7E356/Bonhomie-13.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Octopus Lyonnaise, Bacon, Frisee, Parsley, Hazelnuts, Soft Egg, and Charred Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140206389-MPQX2MFAWQ88XFHLELBL/Bonhomie-14.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Tunisian Carrot Salad, Sow Roasted Carrots, Carrot Ribbons, Spiced Yogurt, Frisee, and Cashews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140209684-EAHI2RMDFSUY3L26GLGS/Bonhomie-15.jpg On The Ground - Jared Fergueson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140209694-AE4TXIFVJ7K79CSY0QU1/Bonhomie-16.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140211297-4XNCTW4Z11OLSGLVVPDK/Bonhomie-17.jpg On The Ground - Jared Fergueson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140212840-NPV2AYTQUVBIVGOY16X3/Bonhomie-18.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Confit Chicken Thighs, Asparagus, Yellow Squash, Fennel, Peas, Jus, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140213501-BJNHB9NQPY0X374M4QW4/Bonhomie-19.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Confit Chicken Thighs, Asparagus, Yellow Squash, Fennel, Peas, Jus, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140214840-PFRXAEVV8RRTY7AE57FE/Bonhomie-20.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Tile Fish, Mussels, Confit Purple Potatoes, and Shrimp-Tomato Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140215660-BCQ8VQ13XU1Q4GUS9X9R/Bonhomie-21.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Tile Fish, Mussels, Confit Purple Potatoes, and Shrimp-Tomato Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140217220-LB9XOH5PK3238KNMRLI7/Bonhomie-22.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Pommes Rosti: Lox, Dill, Capers, Tomato and Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140218388-4713QK0OQOWIIKQAHUNU/Bonhomie-23.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Pommes Rosti: Lox, Dill, Capers, Tomato and Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685140218957-GTF93WPW107ZXO8PH15J/Bonhomie-24.jpg On The Ground - Jared Fergueson - Chef Jared Ferguson of Bonhomie - Austin, TX Chef Jared Fergeson https://www.starchefs.com/on-the-ground/chris-kelly monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7e0b794-dbb9-4324-bc32-29d1080bb2ef/Lenoir-10.jpg On The Ground - Chris Kelly - FEATURED DISHES Amberjack-Peach Ceviche, Cucumbers, Chliles, Nixtamal Almonds paired with Cabernet Franc, Jean-Maurice Raffault, Chinon, France, 2016 Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil paired with Sauvignon Blanc, Philippe Tessier, Cheverny, France, 2015 Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes paired with Pinot Gris Nauerth-Gnägy Ng. 2, Pfaltz, Germany, 2014 Grilled Nilgai Antelope Heart, Sunflower Raita, Lemon Pickle, Fried Sunflower, Toasted Sunflower Seeds, and Sesame Seeds paired with Callet-Fogoneau, 4 Kilos, Motor America, Mallorca, Spain, 2015 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274191800-7S074P9PWP2L74QT2YMD/Lenoir-1.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Cabernet Franc, Jean-Maurice Raffault, Chinon, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274191242-9AKPIAXLGO7QX7OQMHRT/Lenoir-2.jpg On The Ground - Chris Kelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274196188-C7EMAGBK4R1633FH9ZZI/Lenoir-3.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Amberjack-Peach Ceviche, Cucumbers, Chliles, Nixtimal Almonds paired with Cabernet Franc, Jean-Maurice Raffault, Chinon, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274197300-8YL4U6DLQHDEU8WU7E7S/Lenoir-4.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Sauvignon Blanc, Philippe Tessier, Cheverny, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274201060-8SG1F9EGUG4J6WTLB26G/Lenoir-5.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil paired with Sauvignon Blanc, Philippe Tessier, Cheverny, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274201817-E0DE0VTMD3M91QDYABLQ/Lenoir-6.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes paired with Pinot Gris Nauerth-Gnägy Ng. 2, Pfaltz, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274205989-TDSM7D5ZD5YHHM95R7UP/Lenoir-7.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Grilled Nilgai Antelope Heart, Sunflower Raita, Lemon Pickle, Fried Sunflower, Toasted Sunflower Seeds, and Sesame Seeds paired with Callet-Fogoneau, 4 Kilos, Motor America, Mallorca, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274206178-HLSZN68ZQIC3UL3ATMOU/Lenoir-8.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Callet-Fogoneau, 4 Kilos, Motor America, Mallorca, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274208075-MK1014XVF3GCELY33OCY/Lenoir-9.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274208224-OU4VI06G0Z9CJZYGQMXG/Lenoir-10.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Sommelier Chris Kelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274213408-VUO6TYDOF3H9A6L9GW7M/Lenoir-11.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Sommelier Chris Kelly & Chef Melissa Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274214443-WYSE3PPA5ZBUEOKEZPHR/Lenoir-12.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274217090-YANXBB0FNR72OT65YCE6/Lenoir-13.jpg On The Ground - Chris Kelly - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Wine bar in Lenoir https://www.starchefs.com/on-the-ground/rick-lopez monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efc44b9f-86d5-467f-837c-5bdb6356c93c/Condesa-17.jpg On The Ground - Rick Lopez - FEATURED DISHES Nabos al Pastor: Roasted Turnips, Crushed Avocado, Pasilla Chile, Pineapple Salpicón Zanahoria: Johnson’s Backyard Garden Roasted Carrots, Pickled Currants, Carrot Top Chimichurri, Crispy Quinoa, Cardamom, White Mountain Yogurt Tostada de Nopal: Cured Cactus Paddle, Black Bean Purée, Queso Fresco, Fagan Farm Tomatoes, Serrano Grilled 44 Farms Ribeye: Mole Amarillo, Shishitos, Ramp Tortillas, Cebollitas and Quelites Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139399705-ZZZFUJO23N7XQNZDJB4F/Condesa-1.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139398968-Z9GFTH7I4OJ845UEDGD2/Condesa-2.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139404924-NX9H0S3IH1JFB16RUUDF/Condesa-3.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139405702-44MA4SYCRMD0MCE6QTVR/Condesa-4.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139408414-3HBNAZRAR2IMMZHD40B5/Condesa-5.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139411755-TPYL3LER36DQ8GJRWA15/Condesa-6.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Private room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139413111-PWTFT72GAG09ZPUQROKN/Condesa-7.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139414606-DUYXNWJ8U3HAZHNEY70N/Condesa-8.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Nabos al pastor: Roasted Turnips, Crushed Avocado, Pasilla Chile, Pineapple Salpicón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139416060-6916MYWULZFS1954F0D4/Condesa-9.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Nabos al pastor: Roasted Turnips, Crushed Avocado, Pasilla Chile, Pineapple Salpicón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139418534-WDHUCFUAZQUIVS7CQ170/Condesa-10.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Zanahoria: Johnson’s Backyard Garden Roasted Carrots, Pickled Currants, Carrot Top Chimichurri, Crispy Quinoa, Cardamom, White Mountain Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139420992-LUF8JGLSP1T7EGDI7ENZ/Condesa-11.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Zanahoria: Johnson’s Backyard Garden Roasted Carrots, Pickled Currants, Carrot Top Chimichurri, Crispy Quinoa, Cardamom, White Mountain Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139421465-4085FKN0VW4QGNHIAHHT/Condesa-12.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Tostada de Nopal: Cured Cactus Paddle, Black Bean Purée, Queso Fresco, Fagan Farm Tomatoes, Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139424801-UASDDHW73ESQD42EX30N/Condesa-13.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Tostada de Nopal: Cured Cactus Paddle, Black Bean Purée, Queso Fresco, Fagan Farm Tomatoes, Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139424651-UKFXFT6QYAMGZJT54IIE/Condesa-14.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Grilled 44 Farms Ribeye: Mole Amarillo, Shishitos, Ramp Tortillas, Cebollitas and Quelites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139433680-H9M1Y0X044Q96XXHE6D1/Condesa-15.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Grilled 44 Farms Ribeye: Mole Amarillo, Shishitos, Ramp Tortillas, Cebollitas and Quelites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139432821-PR5GWSTRPCR2TZDR4PZJ/Condesa-16.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Grilled 44 Farms Ribeye: Mole Amarillo, Shishitos, Ramp Tortillas, Cebollitas and Quelites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139435238-F6LGQDDLJMIITQ9S6GQ7/Condesa-17.jpg On The Ground - Rick Lopez - Chef Rick Lopez of La Condesa - Austin, TX Chef Rick Lopez https://www.starchefs.com/on-the-ground/melissa-moss monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56c33440-dde9-4fba-acb4-703edfdc9c65/Lenoir-10.jpg On The Ground - Melissa Moss - FEATURED DISHES Amberjack-Peach Ceviche, Cucumbers, Chliles, Nixtamal Almonds Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes Grilled Nilgai Antelope Heart, Sunflower Raita, Lemon Pickle, Fried Sunflower, Toasted Sunflower Seeds, and Sesame Seeds Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273923335-TX61ZM0SB38YDBQT10WI/Lenoir-1.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Amberjack-Peach Ceviche, Cucumbers, Chliles, Nixtimal Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273923828-XU7D3V4FUFGUJAOU5H3R/Lenoir-2.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273924871-G28PIDX1C7SYHHZDVJ1G/Lenoir-3.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273925167-VUOJRHW2L58ZU9BF5EQH/Lenoir-4.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Toasted Almond-Chèvre Mezzaluna, Zucchini, Tomato Water, and Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273928627-8TQBW2LV8PAFO6A1XECE/Lenoir-5.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273928800-RQZ5FLVRUKQY5WI5BG80/Lenoir-6.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Olive Oil-poached Grouper, Arbequina Olives, Roasted Eggplant, Eggplant Chips, Salsa Verde, Serrano Chiles, and Sungold Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273932368-IZQX26HY2QBVX6QBF2M6/Lenoir-7.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Grilled Nilgai Antelope Heart, Sunflower Raita, Lemon Pickle, Fried Sunflower, Toasted Sunflower Seeds, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273932383-E5KP58U8V22R34812GSZ/Lenoir-8.jpg On The Ground - Melissa Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273937822-A6Q3MAMSF6VP93JKX081/Lenoir-9.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273937930-C4SJUP9WUPACBIFI5Y0U/Lenoir-10.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Chef Melissa Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273942130-IO36CV4XJLDMY992U7HX/Lenoir-11.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX Sommelier Chris Kelly & Chef Melissa Moss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273943668-WMCR6ZAPEKFPEB557DST/Lenoir-12.jpg On The Ground - Melissa Moss - Chef Melissa Moss & Sommelier Chris Kelly of Lenoir - Austin, TX https://www.starchefs.com/on-the-ground/nick-nelson monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba50bc5f-bb2b-458a-93df-adfbef0576f6/Goodalls-16.jpg On The Ground - Nick Nelson - FEATURED DISHES Chioggia Beets, Fennel, Pickled Rhubarb, and Aleppo-Orange Vinaigrette Crab Fritters, Charred Corn, Scallion, and Fresno Chile Remoulade Grilled Ora King Salmon, Corn and Fava Bean Succotash, and Lemon-Herb Butter Tavern Steak, Griddled Potatoes, Cippolini Onion, and Sauce Bordelaise Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139113730-57FHKTXA16WTNN1EAPSW/Goodalls-1.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Goodall's entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139113829-NZ2U6YQOBB55YABHJYYU/Goodalls-2.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Entrance to Goodall's through Hotel Ella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139115897-PBQ767LZIR93UV4TT9ZA/Goodalls-3.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139116041-H8IUYAHM63XPXCXN2JKK/Goodalls-4.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139117583-LEOYVYITEJXN07DXGLHP/Goodalls-5.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Chioggia Beets, Fennel, Pickled Rhubarb, and Aleppo-Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139119047-IS72HZ0GIENNW0UAIIEP/Goodalls-6.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Chioggia Beets, Fennel, Pickled Rhubarb, and Aleppo-Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139119096-G17EYV6BHW6YOMFPYGMQ/Goodalls-7.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Chioggia Beets, Fennel, Pickled Rhubarb, and Aleppo-Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139121184-LLP6GIWMYZZJAW6JUOC8/Goodalls-8.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Crab Fritters, Charred Corn, Scallion, and Fresno Chile Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139121227-QCU3S7UXLULHH2ADUQQB/Goodalls-9.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Crab Fritters, Charred Corn, Scallion, and Fresno Chile Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139122890-M5Y5WVNGMB8DLQPC96B3/Goodalls-10.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Crab Fritters, Charred Corn, Scallion, and Fresno Chile Remoulade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139123023-AZERDXSZXC4BF5LY09MV/Goodalls-11.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Grilled Ora King Salmon, Corn and Fava Bean Succotash, and Lemon-Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139124605-YL1W52GUQPLTUDP9RFCT/Goodalls-12.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Grilled Ora King Salmon, Corn and Fava Bean Succotash, and Lemon-Herb Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139124973-09X0EN6C2GSG15NSOQNM/Goodalls-13.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Tavern Steak, Griddled Potatoes, Cippolini Onion, and Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139125997-T7FIM827O8SDLV29WIPU/Goodalls-14.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Tavern Steak, Griddled Potatoes, Cippolini Onion, and Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139126466-37L6WDRICKK6X9R7MO40/Goodalls-15.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Tavern Steak, Griddled Potatoes, Cippolini Onion, and Sauce Bordelaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685139127166-EI2PC4IP43TQ82X9TR5G/Goodalls-16.jpg On The Ground - Nick Nelson - Chef Nick Nelson of Goodall's Kitchen & Bar - Austin, TX Chef Nick Nelson https://www.starchefs.com/on-the-ground/fiore-tedesco monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfeab894-2a8f-496f-9adc-251b78672ea5/LOCa-11.jpg On The Ground - Fiore Tedesco - FEATURED DISHES Eggplant Parm: Black Jewel Eggplants Mozzarella, Pomodoro Sauce, Fermented Chile, Fermented Tomato Water, Juniper, and Basil Eggplant Parm: Black Jewel Eggplants Mozzarella, Pomodoro Sauce, Fermented Chile, Fermented Tomato Water, Juniper, and Basil House Burrata, Pickled Banana Peppers, and Jimmy Nardello-Pine Nut Romesco Olive Oil Cake, Blueberry Gelato, Blueberry Compote, and Lemon Balm Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273460853-9N64V3OH6XB89M32K25T/LOCa-1.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Eggplant Parm: Black Jewel Eggplants Mozzerella, Pomodoro Sauce, Fermented Chile, Fermented Tomato Water, Juniper, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273461135-350IEPPDHSM8VSCVU5OR/LOCa-2.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Eggplant Parm: Black Jewel Eggplants Mozzerella, Pomodoro Sauce, Fermented Chile, Fermented Tomato Water, Juniper, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273463314-7FZIKQARWNR0B7G6PYWL/LOCa-3.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Eggplant Parm: Black Jewel Eggplants Mozzerella, Pomodoro Sauce, Fermented Chile, Fermented Tomato Water, Juniper, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273463753-WECB49H7NCTWGDMQU6SM/LOCa-4.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Corn-Ricotta Raviolo, Corn Beurre Blanc, Basil Purée, Burnt Leek Powder, Lemon Verbena, and Fermented Chilea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273465033-SNET61DYAR3WFR4OY7B2/LOCa-5.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Corn-Ricotta Raviolo, Corn Beurre Blanc, Basil Purée, Burnt Leek Powder, Lemon Verbena, and Fermented Chilea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273465632-W8QTZHI3E0QVU2LWTLIL/LOCa-6.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX House Burrata, Pickled Banana Peppers, and Jimmy Nardello-Pine Nut Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273469028-74HBN9BHPRXBKJS9PQ7U/LOCa-7.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX House Burrata, Pickled Banana Peppers, and Jimmy Nardello-Pine Nut Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273470086-K7EN065OHCQ2O6PPBNUQ/LOCa-8.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX House Burrata, Pickled Banana Peppers, and Jimmy Nardello-Pine Nut Romesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273471527-H3OXQRSK5S36JPCYURSF/LOCa-9.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Olive Oil Cake, Blueberry Gelato, Blueberry Compote, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273472839-AVQ82CMA20LEFMQ0PLGY/LOCa-10.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273473551-WXQG85N0XYVZU9ZHLYB2/LOCa-11.jpg On The Ground - Fiore Tedesco - Chef Fiore Tedesco of L'oca D'oro - Austin, TX Chef Fiore Tedesco https://www.starchefs.com/on-the-ground/tavel-bristol-joseph monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff6394e1-9d8c-46ba-8655-e57815b9684a/Emmer-15.jpg On The Ground - Tavel Bristol-Joseph - FEATURED DISHES Strawberry Sorbet, Dewberry-Mulberry Caramel, Lime Leaf Granita, Puffed Sorghum Heirloom Carrot Cake, Lemon Curd, Sweet Crème Fraîche, and Beet Caramel Chocolate-Sonoran Wheat-Chestnut Cookie and Peach Leaf Ice Cream Sandwich Cacao-infused Panna Cotta, Pickled Green Muscadines, Wheat Bran Granola, and Honeycomb Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138686565-CYQ5LGFQMS8WAMDVTD2L/Emmer-1.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138687265-54347FIBFUPVV7DTGXVE/Emmer-2.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138689235-OBMTFIMWU4SMY2SU91W9/Emmer-3.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138689798-EPVLB1FFV5KNFHQFY54L/Emmer-4.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138693425-927Z7BCLHC73NI5ZIXF2/Emmer-5.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Strawberry Sorbet, Dewberry-Mulberry Caramel, Lime Leaf Granita, Puffed Sorghum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138693690-01Z7TSLAIH43VPQ1AZ9G/Emmer-6.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Strawberry Sorbet, Dewberry-Mulberry Caramel, Lime Leaf Granita, Puffed Sorghum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138695800-V1F2U7EFBE36KYJ91CRD/Emmer-7.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Chocolate-Sonoran Wheat-Chestnut Cookie and Peach Leaf Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138696516-49IDM1861VFMK39Z7AT3/Emmer-8.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Chocolate-Sonoran Wheat-Chestnut Cookie and Peach Leaf Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138697835-BIEXUCAV0WZABD87H33I/Emmer-9.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Heirloom Carrot Cake, Lemon Curd, Sweet Crème Fraîche, and Beet Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138699543-J2Q3UUWP5ZC1C97F9XO0/Emmer-10.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Heirloom Carrot Cake, Lemon Curd, Sweet Crème Fraîche, and Beet Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138699810-AP5PSUOMU7K6I3133ZDG/Emmer-11.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Heirloom Carrot Cake, Lemon Curd, Sweet Crème Fraîche, and Beet Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138702463-K56KO4DG4U9PBPPCVK7M/Emmer-12.jpg On The Ground - Tavel Bristol-Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138702811-QFQJ7V3OTICTTS5RYK36/Emmer-13.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Cacao-infused Panna Cotta, Pickled Green Muscadines, Wheat Bran Granola, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138704976-YGALL2ERWD93X7MOYZCS/Emmer-14.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX Cacao-infused Panna Cotta, Pickled Green Muscadines, Wheat Bran Granola, and Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138705592-SDLCHZVA9EFU3S7BUG4K/Emmer-15.jpg On The Ground - Tavel Bristol-Joseph - Pastry Chef Tavel Bristol-Joseph of Emmer & Rye - Austin, TX https://www.starchefs.com/on-the-ground/tatsu-aikawa monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8b84173-76ee-4898-b83d-90eb73da41c1/Kemuri-7.jpg On The Ground - Tatsu Aikawa - FEATURED DISHES Sunomono: Smoked Octopus, Japanese Cucumber, Kombu, Micro Shiso, Bonito Vinaigrette, Nori Oil and Chile Oil Smoked Hamachi Collar, Charred Lemon, Yuzu Salt Binchotan-Grilled Whole Ayu, Lemon-Thyme Butter, Sea Salt, Soy Powder, and Preserved Lemon BBQ Tsukemen: Smoked Brisket, Pork Broth, Noodles, Onions, Scallions, Chile Oil, Black Garlic, Smoked Jalapeno, and Soft Boiled Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273058382-LHM18XQXXU73D3ZJJ125/Kemuri-1.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Sunomono: Smoked Octopus, Japanese Cucumber, Kombu, Micro Shiso, Bonito Vinaigrette, Nori Oil and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273058336-ZVPMBGE0845QB8N0WEDQ/Kemuri-2.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Smoked Hamachi Collar, Charred Lemon, Yuzu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273061079-B5XE2DWDOJQNR62TWKYP/Kemuri-3.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Smoked Hamachi Collar, Charred Lemon, Yuzu Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273061247-WWUI9JREYK2C0HPRMB65/Kemuri-4.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Binchotan-grlled Whole Ayu, Lemon-Thyme Butter, Sea Salt, Soy Powder, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273064343-8LC7XTI7OIKA8QCCEKZJ/Kemuri-5.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX BBQ Tsukemen: Smoked Brisket, Pork Broth, Noodles, Onions, Scallions, Chile Oil, Black Garlic, Smoked Jalepeno, and Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273064703-IKNA4FUSLFG0SPZH48DR/Kemuri-6.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX BBQ Tsukemen: Smoked Brisket, Pork Broth, Noodles, Onions, Scallions, Chile Oil, Black Garlic, Smoked Jalepeno, and Soft Boiled Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273066933-7QL8CJTXAO5OA6PBKYAZ/Kemuri-7.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Chef Tatsu Aikawa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273066847-4VVBX3HIEOTL8HCWLH8C/Kemuri-8.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273071069-VTUMA89G3P1R21SNM9AO/Kemuri-9.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273070882-EGJC9NFNXY6PN0YIOPID/Kemuri-10.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273073174-YDSXTIHYZL9D9UKI38GA/Kemuri-11.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273073613-WMHGXH9AWLJ8ALV23XVQ/Kemuri-12.jpg On The Ground - Tatsu Aikawa - Chef Tatsu Aikawa of Kemuri Tatsu-Ya - Austin, TX Exterior https://www.starchefs.com/on-the-ground/kevin-fink monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138496879-K46IC4Q7I3H11E4SB4M2/Emmer-23.jpg On The Ground - Kevin Fink - FEATURED DISHES Wagyu Beef Tartare, Black Bean, Benne Seed, Radish, Chile, and Rice Cracker Calabacitas, Squash Blossom, Hoja Santa, Cheddar, and Olotillo Corn Tortilla Corn Johnny Cakes, Deer Creek Cheddar, Turnip, Pork, and Crème Fraîche Red Snapper, Sorrel, Ponzu, and Celery Cured Mackerel, Dill Broth, Green Tomato, and Cucumber Smoked Carrot, Onion, Dill Lardo, and Arugula Carolina Gold Rice, Egg Custard, Caviar, and Alliums White Sonora Gondolini, Ricotta, Tomato Water, and Basil Red Shrimp, Cured Cabbage, Radish, Onion, and Garlic Pork Shoulder, Tare, Kohlrabi, and Benne Seeds Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138464510-XF5HGA1YHFK4EMO4PGJ9/Emmer-1.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138464268-7UV3XRULT0F7GMQYKE7Y/Emmer-2.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Wagyu Beef Tartare, Black Bean, Benne Seed, Radish, Chile, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138466756-MOC3EG705PR1IU4VYEBM/Emmer-3.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Wagyu Beef Tartare, Black Bean, Benne Seed, Radish, Chile, Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138468715-POP8GD9WIPQHEW79O7QQ/Emmer-4.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138470490-DNFY0JWUJCU4SZHBTB17/Emmer-5.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138471475-D1RRHTBY504P8V7YB1R2/Emmer-6.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138473474-QGBXNQ0CEZSP233MQ1HH/Emmer-7.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Corn Johnny Cakes, Deer Creek Cheddar, Turnip, Pork, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138473841-UDCA9U09A4EE6VXHDWIC/Emmer-8.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Corn Johnny Cakes, Deer Creek Cheddar, Turnip, Pork, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138476781-X4RUBOGKXGWR0REZVLG0/Emmer-9.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Calabacitas, Squash Blossom, Hoja Santa, Cheddar, Olotillo Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138477306-9LOSH8S8F7W0ICW8QR4V/Emmer-10.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Red Snapper, Sorrel, Ponzu, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138480196-W6UNM5OI187J5ZYBSHG4/Emmer-11.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Red Snapper, Sorrel, Ponzu, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138480538-MBX4JKPOYJMOO9KFZTQJ/Emmer-12.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Cured Mackerel, Dill Broth, Green Tomato, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138483006-OTKW7QKBFWFFX1V3Q2S3/Emmer-13.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Cured Mackerel, Dill Broth, Green Tomato, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138483356-7QQ8PJQ9QOR9BFGQDS9L/Emmer-14.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Smoked Carrot, Onion, Dill Lardo, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138486116-P6R89PEM8EW966ST4B7J/Emmer-15.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Smoked Carrot, Onion, Dill Lardo, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138486117-C203ULN7QMC1SS7F0QS7/Emmer-16.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Carolina Gold Rice, Egg Custard, Caviar, and Alliums https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138489178-36DY0PFJ8DEZWGGEGCE1/Emmer-17.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX White Sonora Gondolini, Ricotta, Tomato Water, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138488918-GTP4ZPWHPR6B2Z08HB77/Emmer-18.jpg On The Ground - Kevin Fink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138491804-8N0YMU45696PLJBBC7LE/Emmer-19.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Red Shrimp, Cured Cabbage, Radish, Onion, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138492202-LMP02PZSBD5LPNGPZ7EH/Emmer-20.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Red Shrimp, Cured Cabbage, Radish, Onion, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138494941-SWJ2BEQ3H3T0GSAMJMOJ/Emmer-21.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Pork Shoulder, Tare, Kohlrabi, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138495092-Y2249C8QBC9NCIGO3XH7/Emmer-22.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Pork Shoulder, Tare, Kohlrabi, and Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138496879-K46IC4Q7I3H11E4SB4M2/Emmer-23.jpg On The Ground - Kevin Fink - Chefs Kevin Fink and Page Pressley of Emmer & Rye - Austin, TX Chef Kevin Fink https://www.starchefs.com/on-the-ground/michael-phillips monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5d5f56f-2c9c-4ae5-a42e-9de286ca53e2/Kemuri-14.jpg On The Ground - Michael Phillips - FEATURED COCKTAILS Evening Star: Yuzu-infused Highborn Texas Dry Gin, Sweet Potato Shochu, Alessio Bianco, and Orchid Petal Golden Arrow: Cimarron Blanco Tequila, Fidencio Mezcal, Strega, Turmeric, Ginger-Honey Syrup, Lime Juice, and Candied Ginger Felina: Tequila Cabeza, Carpano Antica, Sfumato, and Burnt Rosemary Rotating Marwadi: Mizu Lemongrass Shochu, Cherry Sencha Tea, and Mandarin Napoleon Cognac Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272740979-JR92GEX2VHPEHSG976DJ/Kemuri-1.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272741007-UUQYT94359Z9DBVNEXSK/Kemuri-2.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272744767-BJ9MVKKLIW8531I9V5Z7/Kemuri-3.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272744838-7ZOJANRWTR5B0TD7MC2F/Kemuri-4.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Evening Star: Yuzu-infused Highborn Texas Dry Gin, Sweet Potato Shochu, Alessio Bianco, and Orchid Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272749224-LPYVN321FDT2Z51YMNP9/Kemuri-5.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Evening Star: Yuzu-infused Highborn Texas Dry Gin, Sweet Potato Shochu, Alessio Bianco, and Orchid Petal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272749328-9QJAOCWNA3PI4F2X5SC4/Kemuri-6.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272753257-8XJL8BYDEED9IZ5LV7OO/Kemuri-7.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Golden Arrow: Cimeron Blanco Tequila, Fidencio Mezcal, Strega, Turmeric, Ginger-Honey Syrup, Lime Juice, and Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272753275-6XGOUTBQ8ZD9QNG5H34M/Kemuri-8.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Golden Arrow: Cimeron Blanco Tequila, Fidencio Mezcal, Strega, Turmeric, Ginger-Honey Syrup, Lime Juice, and Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272757350-FAUP0GE4CWD7CLIPSXO4/Kemuri-9.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Golden Arrow: Cimeron Blanco Tequila, Fidencio Mezcal, Strega, Turmeric, Ginger-Honey Syrup, Lime Juice, and Candied Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272757573-RV43L7WQ4EEMSH5V42SD/Kemuri-10.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272761915-PBINK2T93WFAAQ7QVR0R/Kemuri-11.jpg On The Ground - Michael Phillips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272762195-YK7PCXFVMFMK9WSAVB7G/Kemuri-12.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Felina: Tequila Cabeza, Carpano Antica, Sfumato, and Burnt Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272766997-OGHOUNCN2R9OI6G1NQ94/Kemuri-13.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Rotating Maewari: Mizu Lemongrass Shochu, Cherry Sencha Tea, and Mandarin Napoleon Cognac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272767126-EWOOZYXW1V5XMP4WISGG/Kemuri-14.jpg On The Ground - Michael Phillips - Bartender Michael Phillips of Kemuri Tatsu-Ya - Austin, TX Bartender Mikey Phillips https://www.starchefs.com/on-the-ground/michael-fojtasek monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9cc5ddb7-d30e-4e5b-a265-80e31800bd34/Olamaie-21.jpg On The Ground - Michael Fojtasek - FEATURED DISHES Chicken Liver Mousse, Strawberry Sugar, and White Bread Wagyu Tartare, Charred Grapefruit, Burnt Benne Seeds, Nasturtium, Beet, and White Bread Crisp Boiled Peanuts, Benne Oil Honey Mustard, Pickled Mustard Seeds, Buttermilk, Austrian Green Pea Hummus Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive Maryland Striped Bass, Carolina Gold Rice, Hickory-smoked Trout Roe, Fennel, and Mint Marigold Buttermilk Biscuit Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138185163-QG5PGTRKB7AWM0FD1K4S/Olamaie-6.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138186305-K1DFY1VRQSE4NHNRAW56/Olamaie-7.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138180231-PT75C1R7SW2HFC3YOULA/Olamaie-2.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138182574-KTV4526VI8EBZ3B685BJ/Olamaie-3.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138179934-U2HFMJYSAEOPJGFJFWAY/Olamaie-1.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Chicken Liver Mousse, Strawberry Sugar, and White Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138187671-GJCYW0WQEFU4C2CTPWTD/Olamaie-8.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Wagyu Tartare, Charred Grapefruit, Burnt Benne Seeds, Nasturtium, Beet, and White Bread Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138188249-TDSECLIX42M9ZR7UFB4E/Olamaie-9.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Wagyu Tartare, Charred Grapefruit, Burnt Benne Seeds, Nasturtium, Beet, and White Bread Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138189077-KAJSLTI78JV5PXN59BDH/Olamaie-10.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Boiled Peanuts, Benne Oil Honey Mustard, Pickled Mustard Seeds, Buttermilk, Austrian Green Pea Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138189768-N2HB5HP3DCHWZYW0R5QS/Olamaie-11.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Boiled Peanuts, Benne Oil Honey Mustard, Pickled Mustard Seeds, Buttermilk, Austrian Green Pea Hummus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138191121-DMI5QOMX42GC6QCLWSPM/Olamaie-12.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138191452-I200AG4GSGVRHCN6B0JA/Olamaie-13.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138192734-ZFBI8DKZVZXZKR8PY3E1/Olamaie-14.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138192980-4I2GHZNZ0JAA257KUK69/Olamaie-15.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138195948-TBKVISGNRFJKMQ4Y6MQ8/Olamaie-16.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Maryland Striped Bass, Carolina Gold Rice, Hickory-smoked Trout Roe, Fennel, and Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138195912-3ECAQN5VZSK9E5UMQHWE/Olamaie-17.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Maryland Striped Bass, Carolina Gold Rice, Hickory-smoked Trout Roe, Fennel, and Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138197895-9K8XKUZJL8INWP401LF9/Olamaie-18.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Maryland Striped Bass, Carolina Gold Rice, Hickory-smoked Trout Roe, Fennel, and Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138197962-ODNJ3TGHDXURH02PW4EF/Olamaie-19.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138199835-T368ZVJSBH9CTG62JP9N/Olamaie-20.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138199948-DCTJPL8T7N21Q972QVPR/Olamaie-21.jpg On The Ground - Michael Fojtasek - Chef Michael Fojtasek of Olamaie - Austin, TX Chef Michael Fojtasek https://www.starchefs.com/on-the-ground/taylor-chambers monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d00c4c6d-8944-472d-8dbb-5f80f8a39f05/Justines-11.jpg On The Ground - Taylor Chambers - FEATURED DISHES Roasted Carrots, Burnt Honey-Garlic Glaze, House Ricotta, Toasted Pistachios, and Arugula Rabbit Confit Toast, Lima Bean Purée, Duck Fat, Pickled Red Grapes, Chives, and Nasturtium Garlic Custard, Morels, Duck Prosciutto, Parsley Oil, and Fried Leeks Seared Venison Leg, Pearl Onions, Chanterelle Mushrooms, Swiss Chard, Robuchon Potatoes, and Demi Rouge Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272441271-4WNF5D18T43JTGKJ1O5Q/Justines-1.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272440786-3HG6V9VNR5L66XXDXDQ9/Justines-2.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Roasted Carrots, Burnt Honey-Garlic Glaze, House Ricotta, Toasted Pistachios, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272442785-5OMUPNXUE7B8FR7KAGT4/Justines-3.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Roasted Carrots, Burnt Honey-Garlic Glaze, House Ricotta, Toasted Pistachios, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272443576-83I4Q69TTCXOU8G8OVYW/Justines-4.jpg On The Ground - Taylor Chambers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272444356-SJWZY7910G6TB4IB2SSY/Justines-5.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Rabbit Confit Toast, Lima Bean Purée, Duck Fat, Pickled Red Grapes, Chives, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272446868-FK2H8DCWEAGUGQM90KL2/Justines-6.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Rabbit Confit Toast, Lima Bean Purée, Duck Fat, Pickled Red Grapes, Chives, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272447187-4C431G6N6NNHPUVZT1Z7/Justines-7.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Garlic Custard, Morels, Duck Prosciutto, Parsley Oil, and Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272450604-M68V416DA7CDMBYGY6TC/Justines-8.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Garlic Custard, Morels, Duck Prosciutto, Parsley Oil, and Fried Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272450978-C0WUE4W0GSGXSIS98A2Y/Justines-9.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Seared Venison Leg, Pearl Onions, Chantarelle Mushrooms, Swiss Chard, Robuchon Potatoes, and Demi Rouge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272452587-1OCF2OJ3S000307AM32K/Justines-10.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Seared Venison Leg, Pearl Onions, Chantarelle Mushrooms, Swiss Chard, Robuchon Potatoes, and Demi Rouge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685272453269-RO34DW68WVZ2T138BL86/Justines-11.jpg On The Ground - Taylor Chambers - Chef Taylor Chambers of Justine's - Austin, TX Chef Taylor Chambers https://www.starchefs.com/on-the-ground/laura-sawicki monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d4b0529-1ead-4878-ab00-2c6d81458859/Launderette-22.jpg On The Ground - Laura Sawicki - FEATURED DISHES Blackberry-Hibiscus Cremeux, Avocado Cream, Coconut Ash-Lime Meringue, Coconut-Lime Sorbet, Pickled Chiles, Cilantro Sunflower-Pine Nut Tart, Rosemary-Honey Caramel, Vanilla-Sunchoke Puree, Bleu de Basque Cheese, Sunchoke Chips, and Salt and Pepper Ice Cream White Chocolate-Hazelnut Praline Semifreddo, Coffee-Hazelnut Soil, Tangerine-Angostura Granita and Gel, Orange Blossom Meringues, and Baby Sorrel Bittersweet Chocolate Mousse, Fermented Chocolate Feuilletine, Cherry Cola Gel, Peppermint Patties, Mint Ice Cream, and Maldon Sea Salt Feta Cheesecake, Blueberry-Marigold Mint Jam, Dehydrated Corn Powder, Blueberries, Corn, Kettlecorn, Pastry Crisp, and Sweet Corn Ice Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134703695-AXBRUV9N3M7KT85CJR7O/Launderette-1.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134703650-HGXUOT4W8XIVCAYTNJDO/Launderette-2.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Blackberry-Hibiscus Cremeux, Avocado Cream, Coconut Ash-Lime Meringue, Coconut-Lime Sorbet, Pickled Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134705238-62GYXCO7TSNJY922RIIP/Launderette-3.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Blackberry-Hibiscus Cremeux, Avocado Cream, Coconut Ash-Lime Meringue, Coconut-Lime Sorbet, Pickled Chiles, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134706812-HI30FTI3NIXZS72A7UR5/Launderette-5.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134707637-F7APCMY80Z7MCSTI0MPU/Launderette-6.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134708098-HQPTOELM9V9I47W2Z3MZ/Launderette-7.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Sunflower-Pine Nut Tart, Rosemary-Honey Caramel, Vanilla-Sunchoke Puree, Bleu de Basque Cheese, Sunchoke Chips, and Salt and Pepper Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134709131-Z0451CDNO2DV87BVF9PY/Launderette-8.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Sunflower-Pine Nut Tart, Rosemary-Honey Caramel, Vanilla-Sunchoke Puree, Bleu de Basque Cheese, Sunchoke Chips, and Salt and Pepper Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134711312-E22VY81I1XEALLG2ZP2W/Launderette-9.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134711232-OXYW2RSRX6X0T57KUJY4/Launderette-10.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134713379-BZ7AWM5F0WMYGKTXFFYG/Launderette-11.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134713222-DRE5W6QGRT1GV21CCV6D/Launderette-12.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX White Chocolate-Hazelnut Praline Semi Freddo, Coffee-Hazelnut Soil, Tangerine-Angostura Granita and Gel, Orange Blossom Meringues, and Baby Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134714928-YP5FSI8001M2LZZRZUVD/Launderette-13.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX White Chocolate-Hazelnut Praline Semi Freddo, Coffee-Hazelnut Soil, Tangerine-Angostura Granita and Gel, Orange Blossom Meringues, and Baby Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134715022-SESY5IZJ9N5VJZP0A9JT/Launderette-14.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX White Chocolate-Hazelnut Praline Semi Freddo, Coffee-Hazelnut Soil, Tangerine-Angostura Granita and Gel, Orange Blossom Meringues, and Baby Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134716326-79ZKW8J5UJ0WDQ5B7NO3/Launderette-15.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Bittersweet Chocolate Mousse, Fermented Chocolate Feuilletine, Cherry Cola Gel, Peppermint Patties, Mint Ice Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134716907-TTOONRUTWXXIUV5XQ3L7/Launderette-16.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Bittersweet Chocolate Mousse, Fermented Chocolate Feuilletine, Cherry Cola Gel, Peppermint Patties, Mint Ice Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134717499-NXIYISM4XD146GAFNVOZ/Launderette-17.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Bittersweet Chocolate Mousse, Fermented Chocolate Feuilletine, Cherry Cola Gel, Peppermint Patties, Mint Ice Cream, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134718020-A645PAZLGB0YFUAFRPH1/Launderette-18.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Feta Cheesecake, Blueberry-Marigold Mint Jam, Dehydrated Corn Powder, Blueberries, Corn, Kettlecorn, Pastry Crisp, and Sweet Corn Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134718705-PSVJUFBMBVDBOH77OSS1/Launderette-19.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Feta Cheesecake, Blueberry-Marigold Mint Jam, Dehydrated Corn Powder, Blueberries, Corn, Kettlecorn, Pastry Crisp, and Sweet Corn Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134719241-NSCPKENMU95U1ITMPONJ/Launderette-20.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Birthday Cake Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134719979-CFZXPHHJNGSJYLPDF4M4/Launderette-21.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX Birthday Cake Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134720740-56PP3XMR3YCJF18OYK0R/Launderette-22.jpg On The Ground - Laura Sawicki - Pastry Chef Laura Sawicki of Launderette - Austin, TX https://www.starchefs.com/on-the-ground/sarah-mcintosh monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/287f8978-6407-4732-9e0d-5ffcd10e4f0e/Epicerie-13.jpg On The Ground - Sarah McIntosh - FEATURED DISHES Beignets & House Coffee Tomato and Watermelon Salad, House Burrata, Cucumbers, Basil, Mint, Nigella Seeds, Charred Green Onion and Mint Vinaigrette French Onion Soup, Comté, Brioche, and Parsley Bouillabaisse: Snapper, Squid, Fennel, Rouille, and Easy Tiger Baguette Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215468387-PE74D6OC2FA3KR0TCHP9/Epicerie-1.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215467989-5UPIMWEGCFJ1Q9NDW66X/Epicerie-2.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Beignets & House Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215470722-A8Z4TD7W25QDPAQ1TW5P/Epicerie-3.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Beignets & House Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215470778-G18S4UK7NGMVAE1WUL6L/Epicerie-4.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Tomato and Watermelon Salad, House Burrata, Cucmebers, Basil, Mint, Nigella Seeds, Charred Green Onion and Mint Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215473299-G1Y2MNYLCSBBX5VACR6Z/Epicerie-5.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Tomato and Watermelon Salad, House Burrata, Cucmebers, Basil, Mint, Nigella Seeds, Charred Green Onion and Mint Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215473547-1M1AYAWFDBOGWFMNEUIM/Epicerie-6.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX French Onion Soup, Comté, Brioche, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215475454-Y56GT529AFIC685GHFI2/Epicerie-7.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX French Onion Soup, Comté, Brioche, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215475827-XM426T1WY4PMG9UYHMT3/Epicerie-8.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Bouillabaisse: Snapper, Squid, Fennel, Rouielle, and Easy Tiger Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215477158-ZSTHQ0RPXP3JDILZ9VKV/Epicerie-9.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Bouillabaisse: Snapper, Squid, Fennel, Rouielle, and Easy Tiger Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215477683-JEEUZDSHLUBH2LDTM2Q1/Epicerie-10.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Pastrami Sandwich, House-cured Pastrami, House Sauerkraut, House Pickles, Swiss Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215479348-IYMOPMFDX3N60LI2E0M6/Epicerie-11.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Pastrami Sandwich, House-cured Pastrami, House Sauerkraut, House Pickles, Swiss Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215479700-SKDFBVMHHSFFIL3DPB4Y/Epicerie-12.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Pastrami Sandwich, House-cured Pastrami, House Sauerkraut, House Pickles, Swiss Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215481746-DGBCWV0667WMUAB9M5AJ/Epicerie-13.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Chef Sarah McIntosh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215482556-QONPO0OCFO9ATL3GGT1V/Epicerie-14.jpg On The Ground - Sarah McIntosh - Chef Sarah McIntosh of Epicerie - Austin, TX Exterior https://www.starchefs.com/on-the-ground/nayan-desai monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c31b46c5-5658-4fdc-ae9a-5aa3cdd4c02b/Launderette-20.jpg On The Ground - Nayan Desai - FEATURED DISHES Zucchini, Feta, Candied Quinoa, Pine Nuts, Golden Raisins, and Carrot Dressing Pastrami Salmon Toast, Herb Cream Cheese, Habanero Mustard, Caper Vinaigrette, Beet-pickled Cippolinis Pork Schnitzel, Brown Butter, Capers, Lemon, and Parsley Grilled Octopus, Corona Beans, Spanish Chorizo, Fried Parsley, and Aleppo Pepper Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133682573-ZQUJP8RHU5P3NPEP855Q/Launderette-1.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133682745-DMPI1URU1P7XE3XK3HKI/Launderette-2.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133684659-SD0A8DUBOWQLFIN05I52/Launderette-3.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133685117-OM3CK4FDMDFXVX7HJG8C/Launderette-4.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133686182-743XJEYTYZRQH77CIR82/Launderette-5.jpg On The Ground - Nayan Desai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133686738-RW6ILM1MYTNXP10GGAYZ/Launderette-6.jpg On The Ground - Nayan Desai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133688067-PGTZPHNSBZLDB73338EV/Launderette-7.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Zucchini, Feta, Candied Quinoa, Pine Nuts, Golden Raisins, and Carrot Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133688631-KXGPEAHAFZ557O93T4RR/Launderette-8.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Zucchini, Feta, Candied Quinoa, Pine Nuts, Golden Raisins, and Carrot Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133689281-2S88LUYPL13QRE9ZG3P4/Launderette-9.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Pastrami Salmon Toast, Herb Cream Cheese, Habanero Mustard, Caper Vinaigrette, Beet-pickled Cippolinis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133690037-N0UKAE1MO77CSNMAUKPB/Launderette-10.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Pastrami Salmon Toast, Herb Cream Cheese, Habanero Mustard, Caper Vinaigrette, Beet-pickled Cippolinis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133690554-F4QDDN0CXF8REJ372YEP/Launderette-11.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Pastrami Salmon Toast, Herb Cream Cheese, Habanero Mustard, Caper Vinaigrette, Beet-pickled Cippolinis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133691773-3QS46BKISHX13HQABORP/Launderette-12.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133692120-R2M6OTMD92ERMDWVHAW5/Launderette-13.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133694214-XPK9D8D5GUZ3CMCJ0RDY/Launderette-14.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Grilled Octopus, Corona Beans, Spanish Chorizo, Fried Parsley, and Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133694288-G2GLP0X271C1Q59N3HKT/Launderette-15.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Grilled Octopus, Corona Beans, Spanish Chorizo, Fried Parsley, and Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133696134-95WVP3OG09LKWNSC1LIW/Launderette-16.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Whole Branzino, sliced almonds, preserved lemon, herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133696198-95EID08Q4D5OCDI2YR3Q/Launderette-17.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Whole Branzino, sliced almonds, preserved lemon, herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133698292-LFKCN2EIILTRO3GL2RF7/Launderette-18.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX Whole Branzino, sliced almonds, preserved lemon, herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133698201-QBJ22Z2K853BQLW19JRT/Launderette-19.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133699849-4KJFSOK9VQ9W27ZPWTCG/Launderette-20.jpg On The Ground - Nayan Desai - Chef Nayan Desai of Launderette - Austin, TX https://www.starchefs.com/on-the-ground/kasey-pierce monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22a703c8-198e-415d-9ec3-0d31ef610784/BarleySwine-17.jpg On The Ground - Kasey Pierce - FEATURED DISHES Magdalena: Reposado Tequila, Strawberry-Balsamic Shrub, Lime, and Black Pepper Across the Ocean: Arugula and Fennel-infused Agave Gin, Lime, and Egg White Banana Pepper-Blackberry Sangria: Banana Pepper and Pink Peppercorn-infused Tito's Vodka, Cointreau, Lemon, White Wine, Blackberries, and Chocolate Mint Cucumber Margarita: Cazadores Tequila, Smoked Cucumber Juice, Lime, Green Bar Distillery Hop Liqueur, Chamomile Tincture, and Salt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214988137-6FPVWZJD1ATRDMNO4MJE/BarleySwine-1.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214988139-3I7UKBMNHAV6TXP3QXYY/BarleySwine-2.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Magdelena: Reposado Tequila, Starwberry-Balsamic Shrub, Lime, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214990889-V72YQR5QVKPX6EDB7W2Z/BarleySwine-3.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Magdelena: Reposado Tequila, Starwberry-Balsamic Shrub, Lime, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214991020-76LL7HL8XR8NLT9V7B15/BarleySwine-4.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Magdelena: Reposado Tequila, Starwberry-Balsamic Shrub, Lime, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214994459-KBCUDC4LZLF13QD6FGSH/BarleySwine-5.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214994625-4X0W3G64QR8GUSJDKR60/BarleySwine-6.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214999133-G6ET7DFK04M0MQY7QV0R/BarleySwine-7.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Across the Ocean: Arugula and Fennel-infused Agave Gin, Lime, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214999200-VOW5C8LSCXCR32USHS8B/BarleySwine-8.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Across the Ocean: Arugula and Fennel-infused Agave Gin, Lime, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215002124-MVOHW13TN4BRQV2WFOKZ/BarleySwine-9.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Across the Ocean: Arugula and Fennel-infused Agave Gin, Lime, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215002673-EE6SFD1L6PP5RIPA1AP7/BarleySwine-10.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215006033-8QMUX5W6U5GV6JE14D6L/BarleySwine-12.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Banana Pepper-Blackberry Sangria: Banana Pepper and Pink Peppercorn-infused Tito's Vodka, Conintreau, Lemon, White Wine, Blackberries, and Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215008440-UE5T66VBDYU7D7JDM2RZ/BarleySwine-13.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Banana Pepper-Blackberry Sangria: Banana Pepper and Pink Peppercorn-infused Tito's Vodka, Conintreau, Lemon, White Wine, Blackberries, and Chocolate Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215013886-1FLRW2W05P51Q4I4XEPW/BarleySwine-15.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215014114-K9669A1WY9XTBTC7QJCM/BarleySwine-16.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Cucumber Margarita: Cazadores Tequila, Smoked Cucumber Juice, Lime, Green Bar Distillery Hop Liqueur, Chamomile Tincture, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685215015679-FRUGMVRYGLT145KXXZLB/BarleySwine-17.jpg On The Ground - Kasey Pierce - Bartender Kasey Pierce of Barley Swine - Austin, TX Bartender Kasey Pierce https://www.starchefs.com/on-the-ground/andrew-grentz monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ad120e6-e573-4f48-b616-67c1bfb48516/Kuneho-4.jpg On The Ground - Andrew Grentz - FEATURED DISHES Cheeky Warbler: Japanese Whisky, Tapatillo Blanco Tequila, Yellow Chartreuse, Gardenia Mix, Orange, Lemon, and Absinthe Geejam: Aged Panamanian Rum, Jamaican Black Rum, Thai Basil Falernum, Feni, Blueberry, Pineapple, and Lime Silver Cord: Sipsmith Gin, Izumo Fuji Junmai Sake, and Lime Cordial Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133179381-ESJURYWK6L3LX5JOCHGK/Kuneho-1.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Cheeky Warbier drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133179442-ZYU1OQI130TWSMV4SEZX/Kuneho-2.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Cheeky Warbier drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133181379-PTHP327WXLKO9V6PR6UF/Kuneho-3.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Cheeky Warbier drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133181609-ODEB1QI9DVTV75Q9LL4N/Kuneho-4.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Cheeky Warbier drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133183472-PIWHBM0ZLB391C1D2WJ9/Kuneho-5.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Cheeky Warbier drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133183644-951DXMHQNFP0BVO5ESBP/Kuneho-6.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Cheeky Warbler: Japanese Whisky, Tapatillo Blanco Tequila, Yellow Chartreuse, Gardenia Mix, Orange, Lemon, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133185167-B267OF41UNN41K7004CH/Kuneho-7.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Cheeky Warbler: Japanese Whisky, Tapatillo Blanco Tequila, Yellow Chartreuse, Gardenia Mix, Orange, Lemon, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133185274-CO71Y4NGYYXW7DYOWUTB/Kuneho-8.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Cheeky Warbler: Japanese Whisky, Tapatillo Blanco Tequila, Yellow Chartreuse, Gardenia Mix, Orange, Lemon, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133187435-V0NJVAVYQLC4BGXWQG6M/Kuneho-9.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Geejam drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133187462-444EQQJ5GUL5PGNV2WV6/Kuneho-10.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Geejam drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133189468-04F9VL3C6A0A2T8WVZ21/Kuneho-11.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Geejam drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133189295-51JZMKCW20TIG59NEGHC/Kuneho-12.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Geejam: Aged Panamanian Rum, Jamaican Black Rum, Thai Basil Falernum, Feni, Blueberry, Pineapple, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133191196-Y770JMFB8NYVJUQZGV2L/Kuneho-13.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Geejam: Aged Panamanian Rum, Jamaican Black Rum, Thai Basil Falernum, Feni, Blueberry, Pineapple, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133191424-2EWA3UJ2KJB72Z1ZPLBT/Kuneho-14.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133193758-RY776RM0BSJVP9LI30GR/Kuneho-15.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Silver Cord drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133193759-1TMNYM45J4AXGHHQTTME/Kuneho-16.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Silver Cord drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133195921-QCU38JA61S4HUAMGU7NP/Kuneho-17.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Andrew preparing his Silver Cord drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133195789-6JJJLK0QJ24NQUD9MVSC/Kuneho-18.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Silver Cord: Sipsmith Gin, Izumo Fuji Junmai Sake, and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133197027-XW39BO0OPS6DMXPYFGC7/Kuneho-19.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Silver Cord: Sipsmith Gin, Izumo Fuji Junmai Sake, and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133197466-3ASVT8JT5UUB96HFBU5Y/Kuneho-20.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Silver Cord: Sipsmith Gin, Izumo Fuji Junmai Sake, and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685133198762-AWA4F1VNQJK9QHJ42YGW/Kuneho-21.jpg On The Ground - Andrew Grentz - Bar Director Andrew Grenz of Kuneho - Austin, TX Bar Director Andrew Grenz of Kuneho - Austin, TX https://www.starchefs.com/on-the-ground/adam-brick-and-taylor-hall monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/803fb130-f5a2-474e-af71-c2bbaf1e6e59/Apis-4.jpg On The Ground - Adam Brick and Taylor Hall - FEATURED DISHES Beau Soleil Oyster and Honey Vinegar Ice; 3-Day Sea Bream Sashimi, Barley-Bee Pollen Tamari, Shaved Celery, Finger Lime, and Wasabi; Smoked Tuna Belly Jamón; Potato Chicharrón, Salmon, and Smoked Trout Roe Koji-Marinated Sungold Tomatoes, Tomato Tea, Basil, Blue Basil, Bronze Fennel; Slow-dried Cherokee Tomatoes, Lobster Jus Vol au Vent; Burrata, Smoked Swordfish Dashi, Sunflower Miso; Pan con Tomate and 24-month Culatello James Brown's Heirloom Corn Crepe, Hominy, Sweet Corn, Jimmy Red Grits, Sweet Corn Butter, Roasted Farm Chile, Epazote, Hoja Santa, Black Garlic - Huitlacoche Puree, and Shaved Serranos Tasting of GOS Pig: Smoked Loin, Ras el Hanout Pastrami Belly, Pork Rillette Croustillant, Fennel, Eggplant, Peppers, Charred Honey Vinegar, and Green Harissa Yogurt Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214550640-IS5V9ZNAJQ3QL7L9O0HD/Apis-1.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Red Wattle Pig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214550678-OFA2VO5VG4MTSLYEAJNN/Apis-2.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Gloucestershire Old Spot Pigs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214554556-BDOD127T7Y40JT1BYARS/Apis-5.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Wattle Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214555602-FCZO79CW7AYERAJDTNSU/Apis-6.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Adam Brick in Salumi Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214556676-8UX9KRQ2TBSQ9BNGS3GJ/Apis-7.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi 3-day Sea Bream Sashimi, Barley-Bee Pollen Tamari, Shaved Celery, Finger Lime, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214557452-8BMMWF1A402HXP2HLVLP/Apis-8.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Potato Chicharrón, Salmon, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214559286-DVVDNKNYRMPOT0LQKEXE/Apis-9.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Beau Soleil Oyster and Honey Vinegar Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214559942-YML31GQO139PYBDDUSBQ/Apis-10.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Wasabi Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214560675-3G94KLPEDUD77Q2DGOCX/Apis-11.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Smoked Tuna Belly Jamón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214561791-3ZNO4IDL93BV2L1SLMIZ/Apis-12.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Tomatoes and lemon cucumber from garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214562856-HVLHGJYJU27WKWZVGXBA/Apis-13.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Pan con Tomate and 24-month Culatello https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214565628-ORJBZIFGITBVODY4CO8F/Apis-14.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Koji-marinated Sungold Tomatoes, Tomato Tea, Basil, Blue Basil, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214566061-F0TL42F5NBAWZSMH9K7A/Apis-15.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Koji-marinated Sungold Tomatoes, Tomato Tea, Basil, Blue Basil, Bronze Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214568508-QXGCQFJ3N81KTWSUKA4B/Apis-16.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Tomatoes and lemon cucumber from garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214568772-PHF8RBA0JOAALH87UUWK/Apis-17.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi James Brown's Heirloom Corn Crepe, Hominy, Sweet Corn, Jimmy Red Grits, Sweet Corn Butter, Roasted Farm Chile, Epazote, Hoja Santa, Black Garlic - Huitlacoche Puree, and Shaved Serranos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214572441-XDVGT93CJ1PA72TIHXOW/Apis-18.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi James Brown's Heirloom Corn Crepe, Hominy, Sweet Corn, Jimmy Red Grits, Sweet Corn Butter, Roasted Farm Chile, Epazote, Hoja Santa, Black Garlic - Huitlacoche Puree, and Shaved Serranos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214573029-VNRMR6HMXTK7BW03K1QJ/Apis-19.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Tasting of GOS Pig: Smoked Loin, Ras el Hanout Pastrami Belly, Pork Rillette Croustillant, Fennel, Eggplant, Peppers, Charred Honey Vinegar, and Green Harissa Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214574762-J8OKUY1J6F9WPF5Z0KKM/Apis-20.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Tasting of GOS Pig: Smoked Loin, Ras el Hanout Pastrami Belly, Pork Rillette Croustillant, Fennel, Eggplant, Peppers, Charred Honey Vinegar, and Green Harissa Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214553667-AYFJV48ITKOWAGT6FTY2/Apis-4.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Chefs Adam Brick & Taylor Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685214552608-SJX5HHNNZ9RR7WMRUTZ7/Apis-3.jpg On The Ground - Adam Brick and Taylor Hall - Chefs Adam Brick & Taylor Hall of Apis Restaurant & Apiary - Spi Gloucestershire Old Spot piglet https://www.starchefs.com/on-the-ground/mia-li monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48b6cece-9b77-4a5e-89cf-7878864131d0/Kuneho-16.jpg On The Ground - Mia Li - FEATURED DISHES Salmon Butter, Ora King Salmon, Pain de Mie, Crème Fraîche, and Ikura Tuna Tostada: Big Eye Tuna, Fish Caramel, Thai Chile, Herbs, and Toasted Rice Powder Kinilawin: Hamachi, Coconut Vinegar, Coconut Milk, Red Onion, Cilantro, and Black Pepper Roti Canai, Rabbit Curry, and Parmesan Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132570527-CIWKXF0LE183FDITF4NL/Kuneho-2.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132572615-5KYRUJUX5F9X9W3R8DUT/Kuneho-3.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132572542-EEZ3FG9A8JCH6ZWR15H5/Kuneho-4.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132574988-DBTMC00LDHEEFABGRS3X/Kuneho-5.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132574863-80K7SKCVYA5G95PZ3RJJ/Kuneho-6.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Salmon Butter, Ora King Salmon, Pain de Mie, Crème Fraîche, and Ikura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132578209-E18WO5QTVRAYCR1V9554/Kuneho-7.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Salmon Butter, Ora King Salmon, Pain de Mie, Crème Fraîche, and Ikura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132578651-M2K8FJH0WZR2LP7QWM2B/Kuneho-8.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Tuna Tostada: Big Eye Tuna, Fish Caramel, Thai Chile, Herbs, and Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132579851-VV8SVH978S6OHTSW9U8K/Kuneho-9.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Tuna Tostada: Big Eye Tuna, Fish Caramel, Thai Chile, Herbs, and Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132580341-8G3LER0EUSYV3SW5WT40/Kuneho-10.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Kinilawin: Hamachi, Coconut Vinegar, Cococnut Milk, Red Onion, Cilantro, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132581522-ZK4G6MRJWAHYOG6CDFOR/Kuneho-11.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Kinilawin: Hamachi, Coconut Vinegar, Cococnut Milk, Red Onion, Cilantro, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132582097-Z20X1RN9A24W3E4RGWHN/Kuneho-12.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132583766-1I3BLEF25GMRREUVKHVZ/Kuneho-13.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Roti Canai, Rabbit Curry, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132584118-L5MHCJBFCYI7R7UUWCAJ/Kuneho-14.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Roti Canai and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132585460-PJVBY92I19496YKCDGP6/Kuneho-15.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Roti Canai and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685132585926-QMTJ1GO0L1ZNS14VTQ6L/Kuneho-16.jpg On The Ground - Mia Li - Chef Mia Li of Kuneho - Austin, TX Chef Mia Li of Kuneho - Austin, TX https://www.starchefs.com/on-the-ground/steven-dilley monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3fc814db-e262-4792-a933-89f366809fdd/Bufalina-14.jpg On The Ground - Steven Dilley - FEATURED DISHES Beet and Carrot Salad, Chicory, Fennel, Orange, Ricotta, Peanuts, and Mint paired with Xarelo, Colet Navazos, Spain, 2014 Gnocchi, Nopales Pesto, Corn, and Chiles paired with Riesling, Peter Lauer, Fass 8 Ayler, Kupp Kabinett, Mosel, Germany, 2014 Taleggio: Mozzarella, Sausage, and Scallion paired with Chenin Blanc, Gilbourg, Loire Valley, France, 2014 Margherita: Tomato, Mozzarella, Basil,and Grana Padano paired with Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131982410-HHAVQXK59BPUDJCLNEBK/Bufalina-1.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Beet and Carrot Salad, Chicory, Fennel, Orange, Ricotta, Peanuts, and Mint paired with Xarelo, Colet Navazos, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131982404-CX0MNIE59394HCGLBZWF/Bufalina-2.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Beet and Carrot Salad, Chicory, Fennel, Orange, Ricotta, Peanuts, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131984285-SMM5M336J9FSPZ08SXRW/Bufalina-3.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131984542-6QOW6DT1YU7I4X9LTSQ8/Bufalina-4.jpg On The Ground - Steven Dilley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131986391-CZTB8IFFF6VTZTJ0QHOJ/Bufalina-5.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Coal Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131986583-JV21YP5UQMPTX1NJ0FVL/Bufalina-6.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Coal Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131988839-AIGFBQ0UIM1JVCU5OTTV/Bufalina-7.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131988633-JJ6MZ2U62FM7C3DRAYY5/Bufalina-8.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Gnocchi, Nopales Pesto, Corn, and Chiles paired with Riesling, Peter Lauer, Fass 8 Ayler, Kupp Kabinett, Mosel, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131990977-PPPEPJUWVWO8L1K6GA6U/Bufalina-9.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Gnocchi, Nopales Pesto, Corn, and Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131990886-DWQ1UICRBVZOL0TD3J7H/Bufalina-10.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Gnocchi, Nopales Pesto, Corn, and Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131993534-39IISGP7CAY92PS78WGS/Bufalina-11.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Taleggio: Mozzerella, Sausage, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131993825-C34XT7Z9CGKRZ1BVEMIO/Bufalina-12.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Taleggio: Mozzerella, Sausage, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131995436-CU7QAV3OFFYUUQR7U3GV/Bufalina-13.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Taleggio: Mozzerella, Sausage, and Scallion paired with Chenin Blanc, Gilbourg, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131997261-VTX93LTMFEOI3DUOUD8R/Bufalina-15.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Margherita: Tomato, Mozzerlla, Basil,and Grana Padano paired with Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131996047-O9VDTXIWZTOLTUGDGR8I/Bufalina-14.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Sommelier Steven Dilley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131999072-C280HFWOA3LLV8F7ZFT2/Bufalina-16.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Margherita: Tomato, Mozzerlla, Basil,and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131999583-6JRONFVNJBBBT6QWLLLE/Bufalina-17.jpg On The Ground - Steven Dilley - Sommelier Steven Dilley of Bufalina - Austin, TX Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016 https://www.starchefs.com/on-the-ground/shawn-cirkiel-and-nathan-lemley monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d454f728-63c2-4fd6-8555-75039e1aac06/Parkside-12.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - FEATURED DISHES Charcuterie Board: Coppa, Lomo, Bresaola, Venison Cacciatore, Finnonocia, Chorizo, Foie Gras Mousse, Pork Rillettes, Pickled Ramps, House Mustard, and House Sourdough 44 Farms Beef Tartare, House Sourdough, Pickled Ramps and Mustard Seeds, Horseradish Cream, Confit Egg Yolk, Radish, and Dehydrated Capers Berkshire Porchetta, Roasted Peaches and Apricots, Pickled Plums, Apricot-Pork Jus, Amaranth and Braised Mustard Greens Dry-Aged Rohan Duck, Swiss Chard-wrapped Duck Confit, Barley, Red and Gold Beets, Carrots, Pickled Chard Stems, and Duck Jus Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146750485-C2T9RYM2S245EF5OG48I/Parkside-1.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Charcuterie Board: Coppa, Lomo, Breasola, Venison Cacciatore, Finnonocia, Chorizo, Foie Gras Mousse, Pork Rillettes, Pickled Ramps, House Mustard, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146750306-2KLAWHQEBDDHHDCLV315/Parkside-2.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Charcuterie Board: Coppa, Lomo, Breasola, Venison Cacciatore, Finnonocia, Chorizo, Foie Gras Mousse, Pork Rillettes, Pickled Ramps, House Mustard, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146752620-YLSJL35V6R9LV6W2L2KP/Parkside-3.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Charcuterie Board: Coppa, Lomo, Breasola, Venison Cacciatore, Finnonocia, Chorizo, Foie Gras Mousse, Pork Rillettes, Pickled Ramps, House Mustard, and House Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146754032-VKT33XOB5GYFX4E4QX1F/Parkside-4.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX 44 Farms Beef Tartare, House Sourdough, Pickled Ramps and Mustard Seeds, Horseradish Cream, Confit Egg Yolk, Radish, and Dehydrated Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146756661-NO3S3G7EN1YE1ENP112M/Parkside-5.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX 44 Farms Beef Tartare, House Sourdough, Pickled Ramps and Mustard Seeds, Horseradish Cream, Confit Egg Yolk, Radish, and Dehydrated Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146757337-UOU049FQEHCIN4VA7XP8/Parkside-6.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX 44 Farms Beef Tartare, House Sourdough, Pickled Ramps and Mustard Seeds, Horseradish Cream, Confit Egg Yolk, Radish, and Dehydrated Capers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146761589-0MHKDCJETFYMFBPJ14L4/Parkside-7.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Berkshire Porchetta, Roasted Peaches and Apricots, Pickled Plums, Apricot-Pork Jus, Amaranth and Braised Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146763217-3WIISRIGV08UBBY6VGH0/Parkside-8.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Berkshire Porchetta, Roasted Peaches and Apricots, Pickled Plums, Apricot-Pork Jus, Amaranth and Braised Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146764015-X7A1L08SFIGK97GJPUEG/Parkside-9.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Berkshire Porchetta, Roasted Peaches and Apricots, Pickled Plums, Apricot-Pork Jus, Amaranth and Braised Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146765802-NYZ8UUI3TQ1U10QB2AI1/Parkside-10.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Dry-aged Rohan Duck, Swiss Chard-wrapped Duck Confit, Barley, Red and Gold Beets, Carrots, Pickled Chard Stems, and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146766518-7E61J3T7ZUPCDAKBYX5S/Parkside-11.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Dry-aged Rohan Duck, Swiss Chard-wrapped Duck Confit, Barley, Red and Gold Beets, Carrots, Pickled Chard Stems, and Duck Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685146767791-BCREO11XU1J80BPH547J/Parkside-12.jpg On The Ground - Shawn Cirkiel and Nathan Lemley - Chef Nathan Lemley of Parkside - Austin, TX Chef Nathan Lemley https://www.starchefs.com/on-the-ground/juliann-stoddart monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf9dd763-ee26-4ba2-92ea-c2f5d3632cbc/Parkside-17.jpg On The Ground - Julian Stoddart - FEATURED DISHES Chocolate Profiterole, Passion Fruit Ice Cream, Fried Cashews, and TX Whiskey Caramel Strawberry Semifreddo , Strawberries, Lemon, Salted Vanilla Cake Crumble, and Juniper-Infused Celery Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk Parkside Fruit Tart: Spring Berries, Rooibos Tea Meringue, Raspberry Tea Sorbet, and Tarragon Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131648863-77UJVKRZYC147XPKV2EB/Parkside-1.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131648864-Q4VI344S4UIK9J20N7M9/Parkside-2.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131650359-UJ3QVVGZYZ1Y74QUT3LT/Parkside-3.jpg On The Ground - Julian Stoddart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131650427-3EAGC4V2BBRACTPA5L4G/Parkside-4.jpg On The Ground - Julian Stoddart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131651495-4055TI9C5U1VEUQJDJFE/Parkside-5.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131651655-SJC3SGDYSEJOQW93G8XB/Parkside-6.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Chocolate Profiterole, Passion Fruit Ice Cream, Fried Cashews, and TX Whiskey Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131652765-8N2WRNSI7WZI1RHT325R/Parkside-7.jpg On The Ground - Julian Stoddart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131652880-HJZQ665H6S0JY680HI7H/Parkside-8.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Strawberry Semifreddo , Strawberries, Lemon, Salted Vanilla Cake Crumble, and Juniper-infused Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131654051-6980FDN8BYAAA0LQPXY4/Parkside-9.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Strawberry Semifreddo , Strawberries, Lemon, Salted Vanilla Cake Crumble, and Juniper-infused Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131654173-HBHRXEUC1RV439YLS65Q/Parkside-10.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131655024-F8A60LQ17SV6JSGOWTCM/Parkside-11.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131655398-WYXMNPP031T7BH29P0CY/Parkside-12.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Chocolate-Peanut Butter Semifreddo, Blackberry Sauce, White Sesame-Chocolate Bark, and Peanut Butter-toasted Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131656040-8T5FABXH0HSOE5UIC23Z/Parkside-13.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Parkside Fruit Tart: Spring Berries, Rooibos Tea Meringue, Raspberry Tea Sorbet, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131656497-Q8Y730P9AGFB281AUXQK/Parkside-14.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Parkside Fruit Tart: Spring Berries, Rooibos Tea Meringue, Raspberry Tea Sorbet, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131657494-CR74FQAFFYBAXG243JNT/Parkside-15.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131657787-Q0E730MXZKC6NN54ZSPZ/Parkside-16.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131658992-XYBVJBRNOCG6ZWDO0YR7/Parkside-17.jpg On The Ground - Julian Stoddart - Pastry Chef Juliann Stoddart of Parkside - Austin, TX Pastry Chef Juliann Stoddart https://www.starchefs.com/on-the-ground/daniela-herrera monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70520586-05a0-42f7-8d10-57128bb378c1/Counter-16.jpg On The Ground - Daniela Herrera - FEATURED DISHES Banana Bread, Coffee Ice Cream, Buttermilk Cream, Toffee Sauce, and Candied Walnuts Strawberry Sherbet, Strawberry-Lychee Ice, Chrysanthemum Cream, and Yogurt Foam Chamomile Ice Cream, Brûléed Egg Yolk, Lavash, Vinegar, and Chamomile Powder Popcorn Ice Cream, Caramel, Cheddar Snow, Caviar, and Black Lime Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128617402-KY74AWL0NL4QHJ4EFWPW/Counter-1.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128617403-KJ5JE5AXA1Q0UBA3RZPX/Counter-2.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Banana Bread, Coffee Ice Cream, Buttermilk Cream, Toffee Sauce, and Candied Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128618738-7EFFT1WWEMWAYGEBFYXQ/Counter-3.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128618781-XKKH8AZ47PSHJL3QAD66/Counter-4.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Strawberry Sherbet, Strawberry-Lychee Ice, Chrysanthemum Cream, and Yogurt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128620061-87KZP5KXHFDZH3W3KZWN/Counter-5.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Strawberry Sherbet, Strawberry-Lychee Ice, Chrysanthemum Cream, and Yogurt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128620158-Z1DL1UQECCNP7JBJ0KOO/Counter-6.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Chamomile Ice Cream, Brûléed Egg Yolk, Lavash, Vinegar, and Chamomile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128621320-MTLM03Y7ZEC3NKI526HY/Counter-7.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Chamomile Ice Cream, Brûléed Egg Yolk, Lavash, Vinegar, and Chamomile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128621517-RG2NZ63HUKU5NKD60RB5/Counter-8.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128622750-7ZV7NG6FLRQA3CJWORU4/Counter-9.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128622772-OGI082IY0FIF2JIYSJJG/Counter-10.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Popcorn Ice Cream, Caramel, Cheddar Snow, Caviar, and Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128624060-YMO3I51IE3BB0310LEJ9/Counter-11.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Popcorn Ice Cream, Caramel, Cheddar Snow, Caviar, and Black Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128624180-5D7CBQEF4NCMQ22RRCO9/Counter-12.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Counter 3 . Five . Vll Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128625500-QW6GOUGJ0814NY5TMEF2/Counter-13.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Lounge/Bar interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128625695-0BO8XCX11AX5W0U2NWV4/Counter-14.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Lounge/Bar interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128627003-XK4XS2QJPCHXSSQ0LWUZ/Counter-15.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128627131-1YLD8G13IVZFYI32BCGA/Counter-16.jpg On The Ground - Daniela Herrera - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Pastry Chef Daniela Herrera https://www.starchefs.com/on-the-ground/jacob-brown monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128310620-5HZX8E8F2R7O2PB2PHXB/Counter-1.jpg On The Ground - Jacob Brown - FEATURED DISHES Crudo: Kanpachi, Lemon, Koji, and Native Sunflower paired with Arinto, Poco de Lobo, Bairrada, Portgual, 1995 Snacks: Uni, Hen Egg, and Oyster Mushroom paired with Muscadet, Louis Metaireau, Loire, France Black Bean, Celeriac, Brown Butter, and Summer Truffle paired with Enantio, Valdadige, Terra del Forti, Trentino-Alto Adige, Italy, 2009 Local Chicken, Potato, Schmaltz, and Lemon-Thyme paired with Mourvèdre, Chateau La Roque, Pic Saint-Loup, France, 2014 Banana Bread, Coffee Ice Cream, Buttermilk Cream, Toffee Sauce, and Candied Walnuts paired with Muscat, Tabali, Limari Valley, Chile, 2011 Strawberry Sherbet, Strawberry-Lychee Ice, Chrysanthemum Cream, and Yogurt Foam paired with Junmai Nigori, Kiku-Masamune, Mikage, Japan Chamomile Ice Cream, Brûléed Egg Yolk, Lavash, Vinegar, and Chamomile Powder paired with Dolin Blanc, Vermouth de Chambery, France Popcorn Ice Cream, Caramel, Cheddar Snow, Caviar, and Black Lime paired with Cream Sherry, Gonzalez Byass, Jerez, Spain Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128310601-SIDY9KHHIP0AUDC6GXBN/Counter-6.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Crudo: Kanpachi, Lemon, Koji, and Native Sunflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128311819-U1QFKP3VSNHOTZJYAJUI/Counter-8.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Crudo: Kanpachi, Lemon, Koji, and Native Sunflower paired with Arinto, Poco de Lobo, Bairrada, Portgual, 1995 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128312036-91SWIFZWLB8BGIJR1RAN/Counter-10.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Snacks: Uni, Hen Egg, and Oyster Mushroom paired with Muscadet, Louis Metaireau, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128313173-DBB8YQZXP1CEFOTG9I8R/Counter-14.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Black Bean, Celeriac, Brown Butter, and Summer Truffle paired with Enantio, Valdadige, Terra del Forti, Trentino-Alto Adige, Italy, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128313377-OI67N8SD7794TLK1D1VC/Counter-17.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Local Chicken, Potato, Schmaltz, and Lemon-Thyme paired with Mourvèdre, Chateau La Roque, Pic Saint-Loup, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128314539-8DRVFXOQ7PCDYXTCOGI5/Counter-19.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Counter 3 . Five . Vll Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128314648-SXDT9QDAE7GRX977T7B1/Counter-20.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128310620-5HZX8E8F2R7O2PB2PHXB/Counter-1.jpg On The Ground - Jacob Brown - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Sommelier Jacob Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128442495-F6B00ERZMYP9LAG1YPTW/Counter-2.jpg On The Ground - Jacob Brown - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Sommelier Jacob Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128442457-JOR249JGHSHKLE2O91SN/Counter-3.jpg On The Ground - Jacob Brown - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Banana Bread, Coffee Ice Cream, Buttermilk Cream, Toffee Sauce, and Candied Walnuts paired with Muscat, Tabali, Limari Valley, Chile, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128443821-G7VB7VJDC7U1SVAMPKKD/Counter-4.jpg On The Ground - Jacob Brown - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Strawberry Sherbet, Strawberry-Lychee Ice, Chrysanthemum Cream, and Yogurt Foam paired with Junmai Nigori, Kiku-Masamune, Mikage, Japan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128443898-F17DWT2Q2ZJOSBKPAHN7/Counter-5.jpg On The Ground - Jacob Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685128444846-LXHGMB8EB32LK8ZSRP87/Counter-7.jpg On The Ground - Jacob Brown - Pastry Chef Daniela Herrera & Sommelier Jacob Brown of Counter 3 Popcorn Ice Cream, Caramel, Cheddar Snow, Caviar, and Black Lime paired with Cream Sherry, Gonzalez Byass, Jerez, Spain https://www.starchefs.com/on-the-ground/damien-brockway monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8c8c8d3-88da-48dd-a60a-885df5cd9874/Counter-2.jpg On The Ground - Damien Brockway - FEATURED DISHES Crudo: Kanpachi, Lemon, Koji, and Native Sunflower Snacks: Uni, Hen Egg, and Oyster Mushroom Black Bean, Celeriac, Brown Butter, and Summer Truffle Local Chicken, Potato, Schmaltz, and Lemon-Thyme Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127716028-2RIU00E9A6PAEWNH59CS/Counter-3.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Interior of dining area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127717254-7V7I29543A51JNS5BNGW/Counter-5.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Kitchen decor/ interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127717524-7RRVRMFYZZZU472BRQSI/Counter-6.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Crudo: Kanpachi, Lemon, Koji, and Native Sunflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127718743-HUCVJS98JMISMP41U6ZH/Counter-7.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Crudo: Kanpachi, Lemon, Koji, and Native Sunflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127720028-3OVYX25E7TZEXDOFXJBH/Counter-9.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Chef Damien preparing the second dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127721838-PY2OOZ98NON504LDNLNL/Counter-11.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Snacks: Uni, Hen Egg, and Oyster Mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127722014-TMX1FIRG84Q97BJK0RRW/Counter-12.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Topping the next dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127723143-RKRS8H5785XKERCQPS3J/Counter-13.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Black Bean, Celeriac, Brown Butter, and Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127724879-4SDUM9LHXYIX0VDND5C3/Counter-15.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Black Bean, Celeriac, Brown Butter, and Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127724995-BUDUP2DIJA2DT0WQ8AX7/Counter-16.jpg On The Ground - Damien Brockway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127726419-PU8OJLQZIHAYYFN3IXHN/Counter-18.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Local Chicken, Potato, Schmaltz, and Lemon-Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127728786-2WKYBY0BCCIHRCQY966J/Counter-19.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Counter 3 . Five . Vll Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127728171-79W2N86INL8XYLXTBZ20/Counter-20.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127714376-ZZ3A9HFAE0RM15SI32FC/Counter-2.jpg On The Ground - Damien Brockway - Chef Damien Brockway & Sommelier Jacob Brown of Counter 3.Five.V Chef Damien Brockway https://www.starchefs.com/on-the-ground/amanda-rockman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0150a04-445a-4faa-ae9a-e0069254d645/CafeNoSe-20.jpg On The Ground - Amanda Rockman - FEATURED DISHES Almond Angel Food Cake, Strawberries, Rose, Almond Croquant, Tajin, Cucumber-Lime Froyo, and Strawberry-Lemon Dust Coconut Ash Pavlova, Toasted Verjus Meringue, Blackberry Gel, Basil Gel, Blackberries, Candied Pistachios, and Coconut Ash Sorbet Hazelnut Profiterole, Tonka Bean-Hazelnut Ice Cream, Nutella Anglaise, Drunken Apricots, apricot Chip, Hazelnut Toffee, Milk Chocolate Crackle Bar, Chocolate Sauce Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121860506-0KYOVOLU573U3D49E18W/CafeNoSe-1.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121861556-8EWMAHBLS56F2Q428ERM/CafeNoSe-3.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Settings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121862172-8PDWOWNI49F3ZHOR1RQC/CafeNoSe-4.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121862714-UU7WTKVJ7ZE03XO87V64/CafeNoSe-5.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Magazines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121863208-DJNBWDCYJAIUJ6GK27MX/CafeNoSe-6.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121863840-VBMUM3FFSFUIEXEPLVZD/CafeNoSe-7.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121864216-H03EIA525C283WHGRKX7/CafeNoSe-8.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Almond Angel Food Cake, Strawberries, Rose, Almond Croquant, Tajin, Cucumber-Lime Froyo, and Strawberry-Lemon Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121865198-QVX034RBK2RY3GX57Z2I/CafeNoSe-9.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Almond Angel Food Cake, Strawberries, Rose, Almond Croquant, Tajin, Cucumber-Lime Froyo, and Strawberry-Lemon Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121865293-ONMLTBW1UIA18AFBGKPS/CafeNoSe-10.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Coconut Ash Pavlova, Toasted Verjus Meringue, Blackberry Gel, Basil Gel, Blackberries, Candied Pistachios, and Coconut Ash Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121866414-C4BC8R9CYUDZCI6QGL8L/CafeNoSe-11.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Coconut Ash Pavlova, Toasted Verjus Meringue, Blackberry Gel, Basil Gel, Blackberries, Candied Pistachios, and Coconut Ash Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121866453-NA5PW7XPT3IH537DZTKI/CafeNoSe-12.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Coconut Ash Pavlova, Toasted Verjus Meringue, Blackberry Gel, Basil Gel, Blackberries, Candied Pistachios, and Coconut Ash Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121867602-1BETKO4XUM2V7Z1VPNXL/CafeNoSe-13.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Hazelnut Profiterole, Tonka Bean-Hazelnut Ice Cream, Nutella Anglaise, Drunken Apricots, apricot Chip, Hazelnut Toffee, Milk Chocolate Crackle Bar, Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121867662-FXLPY54V2SUR4SFAG9GF/CafeNoSe-14.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Hazelnut Profiterole, Tonka Bean-Hazelnut Ice Cream, Nutella Anglaise, Drunken Apricots, apricot Chip, Hazelnut Toffee, Milk Chocolate Crackle Bar, Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121868949-4LURBDPV23BIUL2S8SJ8/CafeNoSe-15.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Hazelnut Profiterole, Tonka Bean-Hazelnut Ice Cream, Nutella Anglaise, Drunken Apricots, apricot Chip, Hazelnut Toffee, Milk Chocolate Crackle Bar, Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121868876-DZUFSA74S3ATQN9WYWZY/CafeNoSe-16.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Strawberry & Cream Ice Cream Bar, White Chocolate swirl magic shell, almond shortbread strawberry crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121870179-5L3I4ATGEK15EBGEPNI2/CafeNoSe-17.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Strawberry & Cream Ice Cream Bar, White Chocolate swirl magic shell, almond shortbread strawberry crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121870287-YN5N7MXUDPPOEI5C44VY/CafeNoSe-18.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Kougin Amann with guava vanilla sherbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121871346-0SCRHGHHKDSY27DY6QRX/CafeNoSe-19.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Strawberry & Cream Ice Cream Bar, White Chocolate swirl magic shell, almond shortbread strawberry crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121872077-9HQMQP1EKA6FMEL2ZLU7/CafeNoSe-20.jpg On The Ground - Amanda Rockman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121872501-CZ6JTGKSPMQ22TTHX1CO/CafeNoSe-21.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Cafe No Se espresso machine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121873179-R2J2I2OXTR99CEIMWTSR/CafeNoSe-22.jpg On The Ground - Amanda Rockman - Pastry Chef Amanda Rockman of Cafe No Se - Austin, TX Cafe No Se espresso machine https://www.starchefs.com/on-the-ground/whitney-hazelmeyer monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/539a3650-47dc-4d83-bc55-10a200d76c8e/Watertrade-28.jpg On The Ground - Whitney Hazelmeyer - FEATURED COCKTAILS Ramu Panchi: Diplomatico Rum, Almond Milk, Cointreau, Dry Curaçao, and Orange Juice El Sid: Hayman’s Gin, Campari, Cocchi Americano, and Mushroom Shochu Goma Fashioned: Sesame Oil-Washed George Dickel Rye, Giffard Vanille, Angostura Bitters, and Orange Bitters Yuzu Sour: Bulleit 10-year Bourbon, Yuzu, Simple Syrup, and Blanc de Blanc Champagne Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121568846-2HY1MK7FYBUQQ6WWFNHK/Watertrade-1.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Bar interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121568758-C5U5BLM9B7V80QEKPDI4/Watertrade-2.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Ramu Panchi drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121570352-7BRK01QEVVUFUP6H3JVO/Watertrade-3.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Ramu Panchi drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121570549-JYRR3IBJU4AX1QRCBUOS/Watertrade-4.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Ramu Panchi drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121572151-0ET68299862FF1MBGDMS/Watertrade-5.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Ramu Panchi: Diplimatico Rum, Almond Milk, Cointreau, Dry Curaçao, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121572287-QCW8NEG6V4UP07ZOXXLW/Watertrade-6.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Ramu Panchi: Diplimatico Rum, Almond Milk, Cointreau, Dry Curaçao, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121573588-NBK5VA3K6DLI8SMW1DY1/Watertrade-7.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Ramu Panchi: Diplimatico Rum, Almond Milk, Cointreau, Dry Curaçao, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121573873-GGM1E5VUQYGJAQVBWPYT/Watertrade-8.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her El Sid drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121575201-L458B7C3HJQEPTUBTL3P/Watertrade-10.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her El Sid drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121575457-RCX3IWH7UEVR5KG7BNVS/Watertrade-11.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her El Sid drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121576513-9TIWHX91R9R1HNZ52DQS/Watertrade-14.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX El Sid: Hayman’s Gin, Campari, Cocchi Americano, and Mushroom Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121576852-R2LCSHTXJM99LLSBBXM8/Watertrade-15.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX El Sid: Hayman’s Gin, Campari, Cocchi Americano, and Mushroom Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121577820-CC3JVE5AGFW1A1DAWHQV/Watertrade-16.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX El Sid: Hayman’s Gin, Campari, Cocchi Americano, and Mushroom Shochu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121578297-574O5ZF3H9CIY261769X/Watertrade-18.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Goma Fashioned drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121579038-MCR5M2J1FGF3XUBJJ0GA/Watertrade-19.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Goma Fashioned: Sesame Oil-washed George Dickel Rye, Giffard Vanille, Angostura Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121579605-3ZP88NZAHL394RG1KJHP/Watertrade-20.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Goma Fashioned: Sesame Oil-washed George Dickel Rye, Giffard Vanille, Angostura Bitters, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121580283-UP82OKGDGG9NG7XE2KWF/Watertrade-21.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Yuzu Sour drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121580954-IT5N0NL5MOPXUKCSPXQ0/Watertrade-25.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Whitney making her Yuzu Sour drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121581624-0H92EBO104A2YQUCNYB1/Watertrade-26.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Yuzu Sour: Bulleit 10-year Bourbon, Yuzu, Simple Syrup, and Blanc de Blanc Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121582564-PEOIOMFSYFYEX55R9BAQ/Watertrade-27.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX Yuzu Sour: Bulleit 10-year Bourbon, Yuzu, Simple Syrup, and Blanc de Blanc Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121582967-BGCADV5HR6DQ9BIX8JU1/Watertrade-28.jpg On The Ground - Whitney Hazelmeyer - Bartender Whitney Hazelmyer of Watertrade - Austin, TX https://www.starchefs.com/on-the-ground/michael-paley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69f41e70-2b64-404d-bbdc-3b8e3acd76da/CentralStandard-14.jpg On The Ground - Michael Paley - FEATURED DISHES Split Pea Soup, Whipped Ricotta, Berkshire Belly Bacon, Pickled Fennel, English Peas, and Pea Tendrils Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas Grilled Pork Chop, Milk-Braised Leeks, Fennel Pollen, Hot Chile Butter Potato Bread and Lemon Crème Fraîche Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121086804-41GCLKWR43G3EI28T8YJ/CentralStandard-1.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121086928-VKINDSWZJI3YOK7BQ87R/CentralStandard-2.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121088303-LAPLINUXBGJCZI8H49Y3/CentralStandard-3.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121090666-KKTZ08YPXKYP7012NUF9/CentralStandard-5.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Lounge area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121090987-09M7F7PPW2GUXVK6Y6KQ/CentralStandard-6.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Split Pea Soup, Whipped Ricotta, Berkshire Belly Bacon, Pickled Fennel, English Peas, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121091681-ZF8YOKVSRE89YZL81VCP/CentralStandard-7.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Split Pea Soup, Whipped Ricotta, Berkshire Belly Bacon, Pickled Fennel, English Peas, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121092235-E9KPEVP4EJV7VR2QXTJ2/CentralStandard-8.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121092885-NAOR3N4I9KAOZUCI1S9B/CentralStandard-9.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121093227-ORFNXQUCL9WML8M41DRQ/CentralStandard-10.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Grilled Scallops, Salsa Verde, Harissa, Purple Hull Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121094002-MKQ6KLFUCMDDS6JHVFOG/CentralStandard-11.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Grilled Pork Chop, Milk-braised Leeks, Fennel Pollen, Hot Chile Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121094431-M8RHM5QKQZQT1MA79VKJ/CentralStandard-12.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Grilled Pork Chop, Milk-braised Leeks, Fennel Pollen, Hot Chile Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121095941-LDEGPHMZRPG6DJ7NDO00/CentralStandard-13.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Potato Bread and Lemon Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121095958-VABGIKUMROMAEQ388RCI/CentralStandard-14.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Chef Michael Paley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121097432-ZLQ2EASZLLBTVWKZTQHW/CentralStandard-15.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685121097535-SK6PEM5L8U5592EHNFFF/CentralStandard-16.jpg On The Ground - Michael Paley - Chef Michael Paley of Central Standard - Austin, TX Outside seating https://www.starchefs.com/on-the-ground/kendall-melton monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57abd113-2d21-49ac-a720-6728ee980a9c/Chicon-12.jpg On The Ground - Kendall Melton - FEATURED DISHES Almond Croissant Pork Fat Marshmallow, Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, and Peanuts Blackberry-Peach Swirl Sherbet, Strawberry Gummy Candy, Corn-Coconut Milk Mousse, Berry Salad, and Candied Sunflower Seeds Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120612198-VQIU0ZJNHW32QT7T4HY7/Chicon-1.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120612145-6ON83EXXZF8Y5K8SC06D/Chicon-2.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120613343-25F1F47DMNP3HW03EBFZ/Chicon-3.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120614974-JTX6TFFJZ6A1BZE0P2VM/Chicon-4.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120615468-0GPQEYSQGJBJVT178OUL/Chicon-5.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Pork Fat Marshmallow, Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120616497-21L17IRN3SANUCMDGQSJ/Chicon-6.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Pork Fat Marshmallow, Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120616903-CYHIRK223BULQ67O7IV6/Chicon-7.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Pork Fat Marshmallow, Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120617760-0AF9CF84UEHAI7CJ6HZ6/Chicon-8.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Blackberry-Peach Swirl Sherbet, Strawberry Gummy Candy, Corn-Coconut Milk Mousse, Berry Salad, and Candied Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120617988-CB79YKQQI744JY4B6HHW/Chicon-9.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Blackberry-Peach Swirl Sherbet, Strawberry Gummy Candy, Corn-Coconut Milk Mousse, Berry Salad, and Candied Sunflower Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120618921-IVAIS0F4DWLM0QWJK9BK/Chicon-10.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Pavlova, Strawberry Ricotta, Tarragon Diplomat Cream, Butterscotch Cake, Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120619183-SS76GBMM4QWOK0DOSSDP/Chicon-11.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX Pavlova, Strawberry Ricotta, Tarragon Diplomat Cream, Butterscotch Cake, Peaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120620599-P7FNRH77M1A5JFIOL7IO/Chicon-12.jpg On The Ground - Kendall Melton - Pastry Chef Kendall Melton of Chicon - Austin, TX https://www.starchefs.com/on-the-ground/pj-edwards monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7befd61-523c-4a49-8690-6461b1796a87/Chicon-15.jpg On The Ground - PJ Edwards - FEATURED DISHES Chicken Liver Pâté , Blueberry-Olive Tapenade, Olive Purée, and Mint Tomato Salad, Charred Tomato Vinaigrette, Charred Fennel, Pumpkin Seed Pesto, Smoked Mayonnaise, and Seed Crisp Pork-Shrimp Sausage, Field Peas, Grilled Golden Zucchini, Fried Shallots, Pea Liquor, and Chile Oil Pork Collar, Braised Pole Beans, Pinto Bean Miso, Peaches, Poblano Jam, Chicharron, and Smoked Peach-Pork Jus Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120054863-0RQWVVVONL961HJRITVA/Chicon-1.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120054839-EHOCGXMXN4PTKRFD6JG5/Chicon-2.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120056360-P27AA160F9GOEU2EX7EY/Chicon-3.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Chicken Liver Pâté , Blueberry-Olive Tapenade, Olive Purée, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120056452-WEZ8DRP6UUWN4OJPZOBH/Chicon-4.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Chicken Liver Pâté , Blueberry-Olive Tapenade, Olive Purée, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120057735-ESBMAZJ3OLNDKD9GV9VR/Chicon-5.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120058990-A8NY6XE1V3TVXD7JXH2T/Chicon-7.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Tomato Salad, Charred Tomato Vinaigrette, Charred Fennel, Pumpkin Seed Pesto, Smoked Mayonnaise, and Seed Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120059301-BFRV7BRYNA4RVPZ3T2A9/Chicon-8.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Tomato Salad, Charred Tomato Vinaigrette, Charred Fennel, Pumpkin Seed Pesto, Smoked Mayonnaise, and Seed Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120060279-DNG1KRX30RLSSIALHINZ/Chicon-9.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Tomato Salad, Charred Tomato Vinaigrette, Charred Fennel, Pumpkin Seed Pesto, Smoked Mayonnaise, and Seed Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120060447-QQN47JC5MPR5VEPK8D1O/Chicon-10.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Pork-Shrimp Sausage, Field Peas, Grilled Golden Zucchini, Fried Shallots, Pea Liquor, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120061464-KN20F42OV4YACRK8QTBA/Chicon-11.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Pork-Shrimp Sausage, Field Peas, Grilled Golden Zucchini, Fried Shallots, Pea Liquor, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120061725-8PSPX764ULIZKHP7B4UO/Chicon-12.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Pork-Shrimp Sausage, Field Peas, Grilled Golden Zucchini, Fried Shallots, Pea Liquor, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120062534-2AGIPNF4FUKYVBY6PO2F/Chicon-13.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Pork Collar, Braised Pole Beans, Pinto Bean Miso, Peaches, Poblano Jam, Chicharron, and Smoked Peach-Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120063039-6NXHHBHYD9S5HXMVYLLO/Chicon-14.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Pork Collar, Braised Pole Beans, Pinto Bean Miso, Peaches, Poblano Jam, Chicharron, and Smoked Peach-Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685120063616-118NABOE3EBNIFRUH086/Chicon-15.jpg On The Ground - PJ Edwards - Chef PJ Edwards of Chicon - Austin, TX Chef PJ Edwards https://www.starchefs.com/on-the-ground/yoshi-okai monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/840eab12-09c6-44bc-8409-8dea9679bea5/Otoko-19.jpg On The Ground - Yoshi Okai - FEATURED DISHES Japanese Flounder, Sudachi, Blueberry, and Mexican Mint Marigold Cucumber Soup, Mexican Mango, Thai Chile, Sunflower Petals, and Japanese Shrimp Dinosaur Kale, Grilled Nopales, Kuro Goma Sauce, Dehydrated Hon Shimeji Mushrooms, and Nasturtium Torched Maine Scallops. Mitsuba, Smoked Steelhead Roe, Yuzu Ponzu Sauce, Mexican Sage Flowers, Lemon Zest, and Sea Salt Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115832922-NETCJG7LQ2MLIADJ72ZK/Otoko-1.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115832887-PQSMIWHITMC1TUCYEBOC/Otoko-2.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115834116-NQDLALJ0882Z7FCRXD80/Otoko-3.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115834194-D9UTHMP3PQ1PEQ8K0VXM/Otoko-4.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115835590-4S8ITCTLD6LNAC14QBB0/Otoko-5.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Japanese Flounder, Sudachi, Blueberry, and Mexican Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115835686-9O9RIUQ9ZTPBHZGM0TNP/Otoko-6.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Japanese Flounder, Sudachi, Blueberry, and Mexican Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115836739-EBD3EM6VQVXY9LW6P0MR/Otoko-7.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Cucumber Soup, Mexican Mango, Thai Chile, Sunflower Petals, and Japanese Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115836922-8L71XRQYWSIH4D510WQP/Otoko-8.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Cucumber Soup, Mexican Mango, Thai Chile, Sunflower Petals, and Japanese Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115837840-JZDV8F414IVR722W5X7K/Otoko-9.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115838164-QLLFPKPP2KOH724N6I72/Otoko-10.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115838868-ZEC1BH7Y20I42J8HVZ1I/Otoko-11.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Dinosaur Kale, Grilled Nopales, Kuragoma Sauce, Dehydrated Honshenji Mushrooms, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115839476-5F2IN3N0VZ0WVKNHLDMS/Otoko-12.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Dinosaur Kale, Grilled Nopales, Kuragoma Sauce, Dehydrated Honshenji Mushrooms, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115840442-DFMI67YUTGOJ1XHWJ2GE/Otoko-13.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115840727-VPEZZC1U15B9YN7K2OO1/Otoko-14.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115841575-0ZT7RYXODYVA7ML080RW/Otoko-15.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Torched Maine Scallops. Mitsuba, Smoked Steelhead Roe, Yuzu Ponzu Sauce, Mexican Sage Flowers, Lemon Zest, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115841904-R1M5OEBNVVPBV9X3K53F/Otoko-16.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX Torched Maine Scallops. Mitsuba, Smoked Steelhead Roe, Yuzu Ponzu Sauce, Mexican Sage Flowers, Lemon Zest, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115842918-EW22EN0WPO6CET4F0R98/Otoko-17.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115842941-CKQXQR2JAIEI0XMR6GZR/Otoko-18.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115845698-T49F93YMEQC4XNEKDN1F/Otoko-21.jpg On The Ground - Yoshi Okai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115845964-L2EBG1IE16V39WOOYYDE/Otoko-22.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115844286-31WUG50320U3HFGQ9QLE/Otoko-19.jpg On The Ground - Yoshi Okai - Chef Yoshi Okai of Otoko - Austin, TX https://www.starchefs.com/on-the-ground/nic-yanes monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97c6f197-76e7-4817-86b1-16cdf9e48143/Juniper-19.jpg On The Ground - Nic Yanes - FEATURED DISHES Warm Ricotta, Farm Egg Yolk, Garden Herbs, and Focaccia Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions Gnocchi, Poached Shrimp, Beurre Fondu, Chile Flakes, and Mexican Mint Marigold Oxtail Ragu, Papparadelle, Ricotta, Horseradish, Basil, and Parsley Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115468560-NBQJJGU75SUEMMBY8TMS/Juniper-1.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Juniper Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115468519-23CTJ3EA81DOYWEBRG82/Juniper-2.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Bar area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115469915-1ZBD55L97G7X5RCSJABZ/Juniper-3.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Settings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115470174-OF0B5FUYO53PXOFP7IPQ/Juniper-4.jpg On The Ground - Nic Yanes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115471255-21UPNUKUEZBDQBZ03T0Z/Juniper-5.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Warm Ricotta, Farm Egg Yolk, Garden Herbs, and Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115471592-7XNHZOFNW7HSKA3UCH00/Juniper-6.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Warm Ricotta, Farm Egg Yolk, Garden Herbs, and Foccacia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115472370-YQ4ZCY0ZEGLFZUS5LBAG/Juniper-7.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115472758-VLV44889SW6T43OCEEUJ/Juniper-8.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115473499-0IE6AWWWGVIXVFEZJPCB/Juniper-9.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115473850-OEDBBHVS4M0U7BJW3PW2/Juniper-10.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115474765-K1N76MM9M83SRPKAXH0X/Juniper-11.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115475049-IHJGK93183XJ3QDPESES/Juniper-12.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Gnocchi, Poached Shrimp, Beurre Fondu, Chile Flakes, and Mexican Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115475860-G37RD3P2NVHPAYE7C4FT/Juniper-13.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Gnocchi, Poached Shrimp, Beurre Fondu, Chile Flakes, and Mexican Mint Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115476457-VYG8A3KYPGMF9KY46Y14/Juniper-14.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115477108-N2L5OJP0YMIZS7GLPDQ0/Juniper-15.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115477654-4KATXJO3M4S7F6JV47R8/Juniper-16.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Oxtail Ragu, Papparadelle, Ricotta, Horseradish, Basil, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115478282-EGQT9P3SK2JL2S05GII9/Juniper-17.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Oxtail Ragu, Papparadelle, Ricotta, Horseradish, Basil, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115478864-NHVRGPKJ31UIJ9TT3DRG/Juniper-18.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Oxtail Ragu, Papparadelle, Ricotta, Horseradish, Basil, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115479361-WTEZIKTUD25HNSV8Z2B8/Juniper-19.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Chef Nic Yanes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115480222-OJQYTUS7DGXUBW40J8W9/Juniper-20.jpg On The Ground - Nic Yanes - Chef Nic Yanes of Juniper - Austin, TX Juniper Exterior https://www.starchefs.com/on-the-ground/evan-leroy monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/437fe56d-3ba4-4833-9f97-fa2d81074e07/LeRoy-12.jpg On The Ground - Evan LeRoy - FEATURED DISHES 44 Farms Beef Cheeks Peaceful Pork Sliced Shoulder Cobb Creek Chicken and Alabama White Sauce Blueberry Bread Pudding and Basil Ice Cream Watermelon Salad: Fennel, Cucumber, Cilantro, and Chile Salt Kimchi Deviled Eggs and Pork Fat-Chile Crisp Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115109711-CSFD4G04OAJT74E96MDF/LeRoy-1.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX LeRoy & Lewis food truck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115109585-2GSPSPATKPBRSGGIYBAT/LeRoy-2.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX MMMEAT license plate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115110954-VIAUT6LDUCVMBMY9BYZM/LeRoy-3.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115111025-86F1PHRXF13F8J1AIGN3/LeRoy-4.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Blueberry Bread Pudding and Basil Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115112430-9EMS6SV1OSFOAAL7SAJ8/LeRoy-5.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Blueberry Bread Pudding and Basil Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115112320-JQUGUWNN214Q1AOVTVFV/LeRoy-6.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Watermelon Salad: Fennel, Cucumber, Cilantro, and Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115113977-DCDXH93ZX1ROHF6B16TB/LeRoy-7.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Watermelon Salad: Fennel, Cucumber, Cilantro, and Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115113854-1FG4VRD6QXUNSN946ICM/LeRoy-8.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Kimchi Deviled Eggs and Pork Fat-Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115115135-F4KFSJ45WKWINIX5Z6BU/LeRoy-9.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Kimchi Deviled Eggs and Pork Fat-Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115115314-74N6L7L7MPZ4FZTNX4WL/LeRoy-10.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX 44 Farms Beef Cheeks, Peaceful Pork Sliced Shoulder, and Cobb Creek Chicken and Alabama White Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115116796-Z24MS8P1248M2KJ1L13N/LeRoy-11.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX 44 Farms Beef Cheeks, Peaceful Pork Sliced Shoulder, and Cobb Creek Chicken and Alabama White Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115116724-CJWO9Q4XCLTRSB9ABUCK/LeRoy-12.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Pitmaster Evan LeRoy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115118624-9AE6BJR14TT680KD4ZD5/LeRoy-13.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Outside seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115118269-IQRCJ2JLCQG6M0SGGEUF/LeRoy-14.jpg On The Ground - Evan LeRoy - Pitmaster Evan LeRoy of LeRoy & Lewis - Austin, TX Smoker https://www.starchefs.com/on-the-ground/alison-trent monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f6e2277-1d6a-4f0c-98fe-5d0d6ea21cd0/Ysabel-11.jpg On The Ground - Alison Trent - FEATURED DISHES Avocado, Cucumber, Pistachio Dukkah Spice, Cilantro, and Lime Yogurt Hamachi Crudo, Sushi Rice, Orange, Avocado, Miso, Mustard Blossom, Nasturtium, Chile, and Radish Ricotta-Truffle Capeletti, Morels, Pickled Ramps, Black Trumpet Mushrooms, Minor’s Lettuce, and Nasturtium Sundried Tomato Brioche Australian Lamb Chops, Smoked Eggplant, Roasted Cauliflower, and Lamb-Mint Jus Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962916836-7KG0GXHKOD6Z1T9N6ZUQ/Ysabel-1.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Avocado, Cucumber, Pistachio Dukkah Spice, Cilantro, and Lime Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962916756-CTW0DT9UINO2WNQFH0O9/Ysabel-2.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Avocado, Cucumber, Pistachio Dukkah Spice, Cilantro, and Lime Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962918704-4EV1W5EWHZA90PTNWEOC/Ysabel-3.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Avocado, Cucumber, Pistachio Dukkah Spice, Cilantro, and Lime Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962918339-E8V6VQYIWF7SYPNRLXCL/Ysabel-4.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Hamachi Crudo, Sushi Rice, Orange, Avocado, Miso, Mustard Blossom, Nasturtium, Chile, and Ridish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962919459-P52SC6YFUSIK47A24D0B/Ysabel-5.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Hamachi Crudo, Sushi Rice, Orange, Avocado, Miso, Mustard Blossom, Nasturtium, Chile, and Ridish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962920118-PKSNDEXM0QCS0OTLE8UA/Ysabel-6.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Ricotta-Truffle Capeletti, Morels, Pickled Ramps, Black Trumpet Mushrooms, Minor’s Lettuce, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962920545-2TD90QNVV1GB7W2T8WVR/Ysabel-7.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Ricotta-Truffle Capeletti, Morels, Pickled Ramps, Black Trumpet Mushrooms, Minor’s Lettuce, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962921707-8BOSBQIQBP7JQV06RA3L/Ysabel-8.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Ricotta-Truffle Capeletti, Morels, Pickled Ramps, Black Trumpet Mushrooms, Minor’s Lettuce, and Nasturtium / Sundried Tomato Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962922052-GS2N31KM35EYEZZWP7OB/Ysabel-9.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Australian Lamb Chops, Smoked Eggplant, Roasted Cauliflower, and Lamb-Mint Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962923637-7DQFAE0TLXNDCOQ1SF2Y/Ysabel-10.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Australian Lamb Chops, Smoked Eggplant, Roasted Cauliflower, and Lamb-Mint Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962923876-5QKVCYUNFGJSY2E2KMUO/Ysabel-11.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Chef Alison Trent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962925576-PEKDO1IO6MNDI6Y7DEE4/Ysabel-12.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962925616-609FCYIC9VEUNL616O9K/Ysabel-13.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962927632-W5AI7I4L9JZ1FWERVLAB/Ysabel-14.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962927537-XPHLD0M7GFLKCLFEICWW/Ysabel-15.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Bar Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962929407-B03WIUQV5XBYSN7IU6NL/Ysabel-16.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Indoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962929458-G1BVHT0QRPRK78U9M7GX/Ysabel-17.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962930714-WPC9O6ZRZ74X9YOX0ISV/Ysabel-18.jpg On The Ground - Alison Trent - Chef Alison Trent of Ysabel - West Hollywood, CA https://www.starchefs.com/on-the-ground/2017-los-angeles-rising-stars-tasting-gala monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590812065-H2G5NAFYJIXDS7HDC90M/Gala-1.jpg On The Ground - 58th Rising Stars - Gala-1.jpg The Holy Quail: confit quail, plum, chile, lemon made by Chef Javier Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590811691-LZE39DDXM6IILPD4CGE3/Gala-2.jpg On The Ground - 58th Rising Stars - Gala-2.jpg Sqirl Team with Chef Javier Ramos grilling up quail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590814564-7VFE8QFZ95O7WBBBO89K/Gala-3.jpg On The Ground - 58th Rising Stars - Gala-3.jpg Chef Armando De La Torre Jr. serving his horchata cold brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590814498-BRLRX4C8583DK73WQT47/Gala-4.jpg On The Ground - 58th Rising Stars - Gala-4.jpg The O.G.: pastrami, mustard, rye bread made by Chef Micah Wexler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590817494-9PNHBAYQMJZIHDLFJX1V/Gala-5.jpg On The Ground - 58th Rising Stars - Gala-5.jpg Chef Joe Johnson preparing his Coal-roasted potato, crème fraîche, beurre de baratte, aged gouda, chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590817554-660UDA9127TPKEZPMPFE/Gala-6.jpg On The Ground - 58th Rising Stars - Gala-6.jpg Artisan Andy Kadin cutting up a variety of breads for guests to sample https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590819078-Z4ZGLVPBTTZNQZE6D26J/Gala-7.jpg On The Ground - 58th Rising Stars - Gala-7.jpg Chef Sarah Hymanson and team preparing Broccoli toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590819427-JKGXS9AOEX4RMJ8L7U1A/Gala-8.jpg On The Ground - 58th Rising Stars - Gala-8.jpg Bartender Kim Stodel serving Bombucha: Bombay Sapphire gin, fermented daikon-apple liquid, apple kombucha, lime, apple cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590821239-4Y16J5SC6EC5H6FJGN1U/Gala-9.jpg On The Ground - 58th Rising Stars - Gala-9.jpg Chef Alison Trent engaging wiht guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590821204-3HK86Y9S52OD5I6LK4ZZ/Gala-10.jpg On The Ground - 58th Rising Stars - Gala-10.jpg Artisans David & Corey Menkes of LetterPress Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590822443-NSI6U1CUK8FNNPN1UF1I/Gala-11.jpg On The Ground - 58th Rising Stars - Gala-11.jpg Pastry Chef Gregory Baumgartner engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590822951-13UXVVG5RRNE1AZ7NYIO/Gala-12.jpg On The Ground - 58th Rising Stars - Gala-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590824189-IT9ZPHMD72I39ZJLXLZ6/Gala-13.jpg On The Ground - 58th Rising Stars - Gala-13.jpg Chef Armando De La Torre Jr. & Sr. preparing quesadilla con chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590824393-N9KV4SP9HG0FYJIF2F9D/Gala-14.jpg On The Ground - 58th Rising Stars - Gala-14.jpg Sommelier Kevin Caravelli engaging wiht guests and pouring wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590826020-LDQHLQYKHNPXCOLFNXG9/Gala-15.jpg On The Ground - 58th Rising Stars - Gala-15.jpg The Bazarr team preparing Chef Holly Jivin's dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590826206-PS8XA91SAR5JNV0PW8IR/Gala-16.jpg On The Ground - 58th Rising Stars - Gala-16.jpg Prawn tartare, caviar, finger lime, fermented apple, radish flowers, gold leaf, prawn rice crackers made by Tristan Aitchison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590828507-UL3MBPXHPHRO4H2HYT1V/Gala-17.jpg On The Ground - 58th Rising Stars - Gala-17.jpg Pastry Chef Jessie Liu's station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590828463-YSR73ESTE4IZDF0QBU9E/Gala-18.jpg On The Ground - 58th Rising Stars - Gala-18.jpg Pastry Chef Jessie Liu plating her dish with roasted strawberries, pickled green strawberriesy, wood sorrel sorbet, mascarpone, black pepper meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590837937-RE4CQYHQAI3AVLQR0GY7/Gala-19.jpg On The Ground - 58th Rising Stars - Gala-19.jpg Chef Holly Jivin serving her Shigoku oysters with passion fruit, finger lime, vanilla oil, hibiscus air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590838126-1NUXQIX51KE8KU9LT16D/Gala-20.jpg On The Ground - 58th Rising Stars - Gala-20.jpg Paul Biboud-Lubek (Sturia Caviar) engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590846268-SX1A9L0XTSBI5TXYA128/Gala-21.jpg On The Ground - 58th Rising Stars - Gala-21.jpg Chef Micah Wexler and team preparing his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590846256-ZGUC0XJDHM6JH5OMVP92/Gala-22.jpg On The Ground - 58th Rising Stars - Gala-22.jpg Caramel custard, truffle-praline almonds, young coconut sorbet, vanilla-white soy gelée, pork-maple powder made by Gregory Baumgartner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590847861-NKCD45NZX5K9X0ACDY7B/Gala-23.jpg On The Ground - 58th Rising Stars - Gala-23.jpg Chef Tristan Aitchison serving guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590847925-2DTGGALH1DAXO0OZO4CM/Gala-24.jpg On The Ground - 58th Rising Stars - Gala-24.jpg Knife and Shaker winning duo: drink (Bombucha: Bombay Sapphire gin, fermented daikon-apple liquid, apple kombucha, lime, apple cordial) and dish (Prawn tartare, caviar, finger lime, fermented apple, radish flowers, gold leaf, prawn rice crackers) made by Bartender Kim Stodel & Chef Trsitan Aitchison of Providence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590849574-PXDF6V4JYPROP4MJB5D2/Gala-25.jpg On The Ground - 58th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590849527-SB66BKZJGTLC3AAK1YSE/Gala-26.jpg On The Ground - 58th Rising Stars - Gala-26.jpg Artisan Zayde Naquib serving Derar Ele Ethiopian coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590851437-PP4ZG0HCHLC4IMVBJ7JX/Gala-27.jpg On The Ground - 58th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590851335-9NQZNUCVHGZ1DLY2E1L1/Gala-28.jpg On The Ground - 58th Rising Stars - Gala-28.jpg Chef Vartan Abgaryan preparing his Octopus dish using Polyscience induction burners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590853080-SRHNYUCFWEVAMDSURNCT/Gala-29.jpg On The Ground - 58th Rising Stars - Gala-29.jpg Sesame bread and an assortment of other loaves made by Artisan Andy Kadin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590853110-TQ9JH0REF6VMWKY33DCQ/Gala-30.jpg On The Ground - 58th Rising Stars - Gala-30.jpg Bartender Chris and team preparing his Pina Colada drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590855047-MSJ4BRH5ISR2Z2LH0VF7/Gala-31.jpg On The Ground - 58th Rising Stars - Gala-31.jpg Bartender Chris and team preparing his Pina Colada drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590855298-29YEO6AQ1W4FUBQMZQH3/Gala-32.jpg On The Ground - 58th Rising Stars - Gala-32.jpg Bartender Chris and team preparing his Pina Colada drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590857635-0NTWSJWMPIE9N5O36VN9/Gala-33.jpg On The Ground - 58th Rising Stars - Gala-33.jpg Artisan Zayde Naquib engaging wiht guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590857653-SG9VL0X6HRGGN2RPZIYS/Gala-34.jpg On The Ground - 58th Rising Stars - Gala-34.jpg Ricotta-truffle capeletti, morels, pickled ramps, trumpet mushrooms, minor’s lettuce, nasturtium made by Chef Alison Trent https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590861808-717I48S2P7I7V166XW24/Gala-35.jpg On The Ground - 58th Rising Stars - Gala-35.jpg Sturia Caviar Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590861872-CL00PY5FWR5FC2IB7ORM/Gala-36.jpg On The Ground - 58th Rising Stars - Gala-36.jpg 2017 Los Angeles Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590864745-MZ85YSS1JZBIEO0NC8TA/Gala-37.jpg On The Ground - 58th Rising Stars - Gala-37.jpg Entrance to Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590864779-A21JD1MLC4Q6LVYOABZZ/Gala-38.jpg On The Ground - 58th Rising Stars - Gala-38.jpg Bartender Chris Amirault and team prepping for the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590865907-K89LCGY3W73F4OH6OAYB/Gala-39.jpg On The Ground - 58th Rising Stars - Gala-39.jpg Assorted artisan chocolates featuring Ucayali https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590866524-TN5IH0FWVDV5GD7TL9B7/Gala-40.jpg On The Ground - 58th Rising Stars - Gala-40.jpg Assorted artisan chocolates featuring Ucayali https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590867140-2RHVGTEGEXKJD7IEYMIW/Gala-41.jpg On The Ground - 58th Rising Stars - Gala-41.jpg Bread made by Artisan Andy Kadin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590867761-YTQ10LY7STYG71Y0XPE9/Gala-42.jpg On The Ground - 58th Rising Stars - Gala-42.jpg Sqirl Team with Chef Javier Ramos grilling up quail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590868507-PC7VH64QE9IFA8WUHZ3M/Gala-43.jpg On The Ground - 58th Rising Stars - Gala-43.jpg Sqirl Team with Chef Javier Ramos grilling up quail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590868995-Y9OGDAVSI89KTWVQLGI2/Gala-44.jpg On The Ground - 58th Rising Stars - Gala-44.jpg Chef Johnny Zone and team having some fun with wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590869920-ZIES2IX4CK3ZNMDOB8BN/Gala-45.jpg On The Ground - 58th Rising Stars - Gala-45.jpg Guests enjoying Howlin' Ray's Nashville hot chicken wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590870279-RMBNJSZYYVV6J6ZWKMFJ/Gala-46.jpg On The Ground - 58th Rising Stars - Gala-46.jpg Shigoku oyster, passion fruit, finger lime, vanilla oil, hibiscus air made by Chef Holly Jivin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590871974-9CY0VI0JD8QZ9IENB283/Gala-47.jpg On The Ground - 58th Rising Stars - Gala-47.jpg Broccoli toast with labneh, pumpkin seeds, citrus, Bub & Grandma's sesame bread made by Chefs Sara Kramer & Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590871905-Z8N06TFC75Q60OTJN6SK/Gala-48.jpg On The Ground - 58th Rising Stars - Gala-48.jpg Broccoli toast with labneh, pumpkin seeds, citrus, Bub & Grandma's sesame bread made by Chefs Sara Kramer & Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590873744-UXOJB4EY66ENT274FDDW/Gala-49.jpg On The Ground - 58th Rising Stars - Gala-49.jpg Coal-roasted potato, crème fraîche, beurre de baratte, aged gouda, chives made by Chef Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590873553-84AX572F7QKAT1FPAB9H/Gala-50.jpg On The Ground - 58th Rising Stars - Gala-50.jpg Coal-roasted potato, crème fraîche, beurre de baratte, aged gouda, chives made by Chef Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590875281-AKR42KA3MQTACPQESYQK/Gala-51.jpg On The Ground - 58th Rising Stars - Gala-51.jpg Nashville hot chicken wings made by Chef Johnny Zone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590875568-JFC7DR5V6TJLA80Z118S/Gala-52.jpg On The Ground - 58th Rising Stars - Gala-52.jpg Crazy line for Howlin' Ray's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590877370-3LI7AYXRZTJTPJM8PDML/Gala-53.jpg On The Ground - 58th Rising Stars - Gala-53.jpg Chef Jeffrey Weiss serving his Paella with Ibérico ham from Spain, cauliflower, summer beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590877432-6D0ND9Z2024RKF06FPS2/Gala-54.jpg On The Ground - 58th Rising Stars - Gala-54.jpg Chef Jeffrey Weiss serving his Paella with Ibérico ham from Spain, cauliflower, summer beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590879116-0O7879FETC09960NPVKH/Gala-55.jpg On The Ground - 58th Rising Stars - Gala-55.jpg Paella: Ibérico ham from Spain, cauliflower, summer beans made by Chef Jeffrey Weiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590879098-P4DHK9S40B0SJKGS4R01/Gala-56.jpg On The Ground - 58th Rising Stars - Gala-56.jpg Wagyu tartare, wasabi greens, shaved bone marrow, and fennel-cured egg yolk made by Chef Gareth Evans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590880784-Q70ISE84RAMWBWDU763W/Gala-57.jpg On The Ground - 58th Rising Stars - Gala-57.jpg Roasted strawberries, pickled green strawberriesy, wood sorrel sorbet, mascarpone, black pepper meringue made by Pastry Chef Jessie Liu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590880803-7E6TVF84PY1PYBFDG161/Gala-58.jpg On The Ground - 58th Rising Stars - Gala-58.jpg The O.G.: pastrami, mustard, rye bread made by Chef Micah Wexler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590882243-HGV17WMPL904GIY0VIED/Gala-59.jpg On The Ground - 58th Rising Stars - Gala-59.jpg Quesadilla con chorizo made by Chef Armando De La Torre Jr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590882454-F6CE7N9MOQ4JMV85K1CB/Gala-60.jpg On The Ground - 58th Rising Stars - Gala-60.jpg Quesadilla con chorizo made by Chef Armando De La Torre Jr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590883966-4LOU2HJCFTI26XTSSQJ5/Gala-61.jpg On The Ground - 58th Rising Stars - Gala-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590884161-2DGMUM024W9C39IWLL15/Gala-62.jpg On The Ground - 58th Rising Stars - Gala-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590885487-4G158A0F7GTW0GPXK09S/Gala-63.jpg On The Ground - 58th Rising Stars - Gala-63.jpg Bartender Kim Stodel serving Bombucha: Bombay Sapphire gin, fermented daikon-apple liquid, apple kombucha, lime, apple cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590885438-SDB0TUQXYHI5MLCV787S/Gala-64.jpg On The Ground - 58th Rising Stars - Gala-64.jpg Prawn tartare, caviar, finger lime, fermented apple, radish flowers, gold leaf, prawn rice crackers made by Tristan Aitchison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590886667-OL5CP98I0VKPLJQKQFFB/Gala-65.jpg On The Ground - 58th Rising Stars - Gala-65.jpg The Sex Wax: Bruxo mezcal, Bittermens grapefruit cream soda syrup, cappelletti, cocchi rosa, watermelon, chile salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590886796-DW3T2DZ0OHW39172CEKZ/Gala-66.jpg On The Ground - 58th Rising Stars - Gala-66.jpg Barbecued octopus, pickled persimmon, Meyer lemon, mustard seeds, greens made by Chef Vartan Abgaryan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590888111-ERWNXFPSOWX2T157WKNA/Gala-67.jpg On The Ground - 58th Rising Stars - Gala-67.jpg Barbecued octopus, pickled persimmon, Meyer lemon, mustard seeds, greens made by Chef Vartan Abgaryan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590887973-HTPCFA04EILG71WZS3TX/Gala-68.jpg On The Ground - 58th Rising Stars - Gala-68.jpg Piña Colada: Milk-washed Dewar's 12-year Scotch, sencha tea, lime, pineapple, coconut liqueur, tiki bitters, Laphroaig made by Bartender Chris Amirault https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590889102-C9Q6ISVSICJ0ZY3I7ST4/Gala-69.jpg On The Ground - 58th Rising Stars - Gala-69.jpg Piña Colada: Milk-washed Dewar's 12-year Scotch, sencha tea, lime, pineapple, coconut liqueur, tiki bitters, Laphroaig made by Bartender Chris Amirault https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590889645-014MRZCL3CWO7H6NJDLR/Gala-70.jpg On The Ground - 58th Rising Stars - Gala-70.jpg Chef Alison tTrent and the Ysabel team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590890294-3CCU9LSRAEVHSYSAV9M6/Gala-71.jpg On The Ground - 58th Rising Stars - Gala-71.jpg Bartender Yael Vengroff attending the event through her cardboard cutout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590890918-FCGIIAC19HX9FESD8KRD/Gala-72.jpg On The Ground - 58th Rising Stars - Gala-72.jpg The Sex Wax: Bruxo mezcal, Bittermens grapefruit cream soda syrup, cappelletti, cocchi rosa, watermelon, chile salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590891507-PFSMA73OKBPOWX625UK2/Gala-73.jpg On The Ground - 58th Rising Stars - Gala-73.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590892172-5FXP37XU79YV6693MNGE/Gala-74.jpg On The Ground - 58th Rising Stars - Gala-74.jpg Chef Gareth Evans serving his tartare dish: Wagyu tartare, wasabi greens, shaved bone marrow, and fennel-cured egg yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590892814-JIPHMJWKJ3TIQSQEBQ3E/Gala-75.jpg On The Ground - 58th Rising Stars - Gala-75.jpg Chef Gareth Evans serving his tartare dish: Wagyu tartare, wasabi greens, shaved bone marrow, and fennel-cured egg yolk https://www.starchefs.com/on-the-ground/2017-los-angeles-rising-stars-awards-ceremony monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586624178-0BZ1R7TJGL257W4D0L3G/AwardsCeremony-1.jpg On The Ground - 58th Rising Stars - AwardsCeremony-1.jpg Rising Star winners & S. Pellegrino Game Changer winners Sara Kramer and Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586624132-LCHBOO09DFPMIA1URDZZ/AwardsCeremony-2.jpg On The Ground - 58th Rising Stars - AwardsCeremony-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586626455-NHXE33KZ33PQNWIOC98D/AwardsCeremony-3.jpg On The Ground - 58th Rising Stars - AwardsCeremony-3.jpg Crowd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586626745-I7EL3HQET9PMJWSISLTX/AwardsCeremony-4.jpg On The Ground - 58th Rising Stars - AwardsCeremony-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586628872-E6WIRVJJH8M6PFJH058C/AwardsCeremony-5.jpg On The Ground - 58th Rising Stars - AwardsCeremony-5.jpg The Art of Presentation winner Holly Jivin of The Bazaar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586629285-YNK7I3LA9HDMWDSQE4OV/AwardsCeremony-6.jpg On The Ground - 58th Rising Stars - AwardsCeremony-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586631550-AWRGRJUGOVHJRKZUPM5X/AwardsCeremony-7.jpg On The Ground - 58th Rising Stars - AwardsCeremony-7.jpg Award Ceremony Setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586631758-SFQ7K9Q7UA3VUAGH5AHA/AwardsCeremony-8.jpg On The Ground - 58th Rising Stars - AwardsCeremony-8.jpg Sponsor awards by Bombay Sapphire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586633504-HSLCZI81D9C9R1YDSCZ5/AwardsCeremony-9.jpg On The Ground - 58th Rising Stars - AwardsCeremony-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586634469-NI29DBVXBDWLEOKDHAD2/AwardsCeremony-10.jpg On The Ground - 58th Rising Stars - AwardsCeremony-10.jpg Antoinette Bruno and Will Blunt of StarChefs making the Award Ceremony introductions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586635009-YDY9444A10MCC3ES30QQ/AwardsCeremony-11.jpg On The Ground - 58th Rising Stars - AwardsCeremony-11.jpg Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586636353-2DIBOP3PUEAR7YJRA0ZH/AwardsCeremony-12.jpg On The Ground - 58th Rising Stars - AwardsCeremony-12.jpg StarChefs Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586637033-8DF6XXNIUZGS9TU8Z6LV/AwardsCeremony-13.jpg On The Ground - 58th Rising Stars - AwardsCeremony-13.jpg Host Chef Neal Fraser of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586637817-85VKEHNSWUNV8T7SRWIQ/AwardsCeremony-14.jpg On The Ground - 58th Rising Stars - AwardsCeremony-14.jpg Antoinette Bruno, Host Chef Neal Fraser of Redbird and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586638560-883Q110XRO1CURLEQTL8/AwardsCeremony-15.jpg On The Ground - 58th Rising Stars - AwardsCeremony-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586639486-ZRX7L04Y5D54BXN6MM90/AwardsCeremony-16.jpg On The Ground - 58th Rising Stars - AwardsCeremony-16.jpg CCap Sponsor shoutout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586640507-Y325KYHDFZXUYTZK3B7H/AwardsCeremony-17.jpg On The Ground - 58th Rising Stars - AwardsCeremony-17.jpg Crowd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586641059-QATZHNGHL2DNJF1I72TU/AwardsCeremony-18.jpg On The Ground - 58th Rising Stars - AwardsCeremony-18.jpg Antoinette Bruno and Will Blunt of StarChefs making the Award Ceremony introductions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586642276-8OM5359M8KK474XV84VQ/AwardsCeremony-19.jpg On The Ground - 58th Rising Stars - AwardsCeremony-19.jpg Rising Star winner Vartan Abgaryan of 71 Above https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586642654-77VCEOQ6REHKGV88RSPX/AwardsCeremony-20.jpg On The Ground - 58th Rising Stars - AwardsCeremony-20.jpg Rising Star winner Vartan Abgaryan of 71 Above with Antoinette Bruno and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586644351-G4ICCE7UK0GMNXW774F1/AwardsCeremony-21.jpg On The Ground - 58th Rising Stars - AwardsCeremony-21.jpg Rising Star winner Tristan Aitchison of Providence accepting his award from Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586644864-XWVOF1KD4098V0Q4C020/AwardsCeremony-22.jpg On The Ground - 58th Rising Stars - AwardsCeremony-22.jpg Rising Star winner Tristan Aitchison of Providence and mentor Michael Cimarusti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586645727-S2MR85FSNLZN6L8VFJZS/AwardsCeremony-23.jpg On The Ground - 58th Rising Stars - AwardsCeremony-23.jpg Bartender Kim Stodel of Providence accepting his knife and shaker award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586646459-ZJTVBLZQ6W6I9SGJ1YL1/AwardsCeremony-24.jpg On The Ground - 58th Rising Stars - AwardsCeremony-24.jpg Knife & Shaker award winners Chef Tristan Aitchison & Kim Stodel of Providence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586647347-D20E4450ZVYZP33LXLMV/AwardsCeremony-25.jpg On The Ground - 58th Rising Stars - AwardsCeremony-25.jpg Rising Star winner Chris Amirault of Otium accepting his award from Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586648101-N4LQD8YJQHT5A14CIIY7/AwardsCeremony-26.jpg On The Ground - 58th Rising Stars - AwardsCeremony-26.jpg Rising Star winner Chris Amirault of Otium with Will Blunt and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586649033-PGSV636M85IBOHPBCW2X/AwardsCeremony-27.jpg On The Ground - 58th Rising Stars - AwardsCeremony-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586649627-E1QR4VQH1VFML6QJC4SV/AwardsCeremony-28.jpg On The Ground - 58th Rising Stars - AwardsCeremony-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586650368-D4G87FS3CYYN0XHLGAB0/AwardsCeremony-29.jpg On The Ground - 58th Rising Stars - AwardsCeremony-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586651187-PE6PED7087LFCM83YP7P/AwardsCeremony-30.jpg On The Ground - 58th Rising Stars - AwardsCeremony-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586651925-OJJD3N3J8KH16E4UJR54/AwardsCeremony-31.jpg On The Ground - 58th Rising Stars - AwardsCeremony-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586652679-EW9BS32XAM4U7Z2JOMAL/AwardsCeremony-32.jpg On The Ground - 58th Rising Stars - AwardsCeremony-32.jpg Rising Star winner Kevin Caravelli of Maude accepting his award from Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586653497-WP0JXT0KT39BWVL0VGD8/AwardsCeremony-33.jpg On The Ground - 58th Rising Stars - AwardsCeremony-33.jpg Rising Star winner Kevin Caravelli of Maude with Antoinette Bruno and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586654261-RKNR0RGA6F8EIAZ9U3X0/AwardsCeremony-34.jpg On The Ground - 58th Rising Stars - AwardsCeremony-34.jpg Chef Sara Kramer accepting award for Rising Star winner Helen Johannesen of Helen's Wineshop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586655458-S34804X4M6JWU0ZWXD95/AwardsCeremony-35.jpg On The Ground - 58th Rising Stars - AwardsCeremony-35.jpg Tess Rex & Morgan Tucker of MTucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586655854-V95A23FZ65L2M1B8ZLBY/AwardsCeremony-36.jpg On The Ground - 58th Rising Stars - AwardsCeremony-36.jpg Rising Star winner Armando De La Torre Jr. of Guisados accepting his award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586656936-AOVE9SQCZ51DMM4NJ5R1/AwardsCeremony-37.jpg On The Ground - 58th Rising Stars - AwardsCeremony-37.jpg Armando De La Torre Sr. making his way to the stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586657673-V03QTMSZ673VHLL8WFC8/AwardsCeremony-38.jpg On The Ground - 58th Rising Stars - AwardsCeremony-38.jpg Morgan Tucker, Armando De La Torre Jr., Tess Rex and Armando De La Torre Sr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586658538-IET0LINH3OHNY1NOIPK5/AwardsCeremony-39.jpg On The Ground - 58th Rising Stars - AwardsCeremony-39.jpg Rising Star winner Gareth Evans with Will Blunt and mentor Curtis Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586659296-AWQC0NQ9SRCAYJ0KHINS/AwardsCeremony-40.jpg On The Ground - 58th Rising Stars - AwardsCeremony-40.jpg Rising Star winner Gareth Evans with mentor Curtis Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586660102-7IGU54XZ0L7HITU24VVG/AwardsCeremony-41.jpg On The Ground - 58th Rising Stars - AwardsCeremony-41.jpg Rising Star winners & S. Pellegrino Game Changer winners Sara Kramer and Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586660810-VXXU5GZFUXT13ELJLVYY/AwardsCeremony-42.jpg On The Ground - 58th Rising Stars - AwardsCeremony-42.jpg Rising Star winners & S. Pellegrino Game Changer winners Sara Kramer and Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586661529-0K1KQNE6RAX28BBLU5LX/AwardsCeremony-43.jpg On The Ground - 58th Rising Stars - AwardsCeremony-43.jpg Rising Star winner Holly Jivin of The Bazaar and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586662389-CYIDBKLS0US4LYMK83RG/AwardsCeremony-44.jpg On The Ground - 58th Rising Stars - AwardsCeremony-44.jpg Rising Star winner Holly Jivin of The Bazaar with mentor Hussain Zouhbi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586663100-QRHIIY3MO4B9NXJFUOM7/AwardsCeremony-45.jpg On The Ground - 58th Rising Stars - AwardsCeremony-45.jpg Caroline Hatchett of Starchefs, Tess Rex & Morgan Tucker MTucker other pretty ladies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586664232-X3EHEFX7G851HYXH76Y8/AwardsCeremony-46.jpg On The Ground - 58th Rising Stars - AwardsCeremony-46.jpg Rising Star winner Joe Johnson of Charcoal Venice with Will Blunt and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586664870-5XBFS898X1CR40KNU9NS/AwardsCeremony-47.jpg On The Ground - 58th Rising Stars - AwardsCeremony-47.jpg Rising Star winner Andy Kadin of Bub & Grandma's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586665542-7PMZUGNP5KBNPXOAD7UQ/AwardsCeremony-48.jpg On The Ground - 58th Rising Stars - AwardsCeremony-48.jpg Rising Star winner Andy Kadin of Bub & Grandma's with mentor Nan Kohler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586666507-7ZUASS7I7WGBYHNS6LM1/AwardsCeremony-49.jpg On The Ground - 58th Rising Stars - AwardsCeremony-49.jpg Will Blunt and Antoinette Bruno of StarChefs calling up Rising Star winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586667282-2DUKYFG776RWX6Z4JJEW/AwardsCeremony-50.jpg On The Ground - 58th Rising Stars - AwardsCeremony-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586667978-5XYM9SG8OF335KXAMGIV/AwardsCeremony-51.jpg On The Ground - 58th Rising Stars - AwardsCeremony-51.jpg Corey Menkes of LetterPress Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586668899-ER4E33M9P7MPG8JT41I7/AwardsCeremony-52.jpg On The Ground - 58th Rising Stars - AwardsCeremony-52.jpg Rising Star winner David Menkes & wife Corey Menkes of LetterPress Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586669754-4XMBJTSF6HLF0PLUQSM6/AwardsCeremony-53.jpg On The Ground - 58th Rising Stars - AwardsCeremony-53.jpg Rising Star winner Zayde Naquib of Bar Nine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586670228-L3BF8SUFCA3EJIDH83N5/AwardsCeremony-54.jpg On The Ground - 58th Rising Stars - AwardsCeremony-54.jpg Rising Star winner Zayde Naquib of Bar Nine with Will Blunt and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586672734-WNCNI8U7GKBSWRGET7M1/AwardsCeremony-55.jpg On The Ground - 58th Rising Stars - AwardsCeremony-55.jpg Crowd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586672432-GGJRF733GINMW7PSDM2P/AwardsCeremony-56.jpg On The Ground - 58th Rising Stars - AwardsCeremony-56.jpg Rising Star winner Javier Ramos of Sqirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586675220-2QS4VB9EABG6HG3N0YMO/AwardsCeremony-57.jpg On The Ground - 58th Rising Stars - AwardsCeremony-57.jpg Rising Star winner Javier Ramos of Sqirl and team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586675396-OB7ODY6SM0O5FN24PIQB/AwardsCeremony-58.jpg On The Ground - 58th Rising Stars - AwardsCeremony-58.jpg Crowd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586677571-DLBNW4Q34NP3Y6QRIZGD/AwardsCeremony-59.jpg On The Ground - 58th Rising Stars - AwardsCeremony-59.jpg Taco Maria team accepting Rising Star winner Carlos Salgado's award for him https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586677550-3EIA7QXV6RX2A0449IN3/AwardsCeremony-60.jpg On The Ground - 58th Rising Stars - AwardsCeremony-60.jpg Rising Star winner Alison Trent of Ysabel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586679271-Q2AJ35T978RM2R6SUPDA/AwardsCeremony-61.jpg On The Ground - 58th Rising Stars - AwardsCeremony-61.jpg Rising Star winner Alison Trent of Ysabel and Rory Hermann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586679749-O4L7Q4BRZWG72J5EKGX3/AwardsCeremony-62.jpg On The Ground - 58th Rising Stars - AwardsCeremony-62.jpg Rising Star winner Yael Vengroff of The Spare Room (Cardboard cutout) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586681059-HZMDARM3KZTNTHESSZBG/AwardsCeremony-63.jpg On The Ground - 58th Rising Stars - AwardsCeremony-63.jpg Rising Star winner Yael Vengroff of The Spare Room (Cardboard cutout) and Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586681433-6L8TXZ3VTMCVPYVMR46J/AwardsCeremony-64.jpg On The Ground - 58th Rising Stars - AwardsCeremony-64.jpg Rising Star winner Johnny Zone of Howlin' Rays https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586682524-591RTSTVQU1L92N5YFSG/AwardsCeremony-65.jpg On The Ground - 58th Rising Stars - AwardsCeremony-65.jpg Rising Star winner Johnny Zone of Howlin' Rays with mentor Rory Hermann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586682992-MPHYQAFWE3S4XH94PUU9/AwardsCeremony-66.jpg On The Ground - 58th Rising Stars - AwardsCeremony-66.jpg Ali Lipinski of Vitamix announcing the Vitamix winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586685678-61ZNDIQ04LSE74XC4WI1/AwardsCeremony-67.jpg On The Ground - 58th Rising Stars - AwardsCeremony-67.jpg Ali Lipinski of Vitamix announcing the Vitamix winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586685722-Q8AKE4UHTS58B3IZ80V2/AwardsCeremony-68.jpg On The Ground - 58th Rising Stars - AwardsCeremony-68.jpg Kim Matienzo of Steelite announcing The Art of Presentation winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586687730-AHDMXTYMSWV8OID2U9MX/AwardsCeremony-69.jpg On The Ground - 58th Rising Stars - AwardsCeremony-69.jpg The Art of Presentation winner Holly Jivin of The Bazaar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586687974-URW0UKUG6I7RF635RNWN/VIP-1.jpg On The Ground - 58th Rising Stars - VIP-1.jpg Chef Tristan Aitchison engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586690224-3Z0DN7U7CA7MO1620NDR/VIP-2.jpg On The Ground - 58th Rising Stars - VIP-2.jpg Champagne poured https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586690407-DXK0539RJ2TKYK53RTNS/VIP-3.jpg On The Ground - 58th Rising Stars - VIP-3.jpg Jane Foreman (Kikkoman) with Chef Andrew Hunter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586691636-FSOEJJYCA63LBVABP9YS/VIP-4.jpg On The Ground - 58th Rising Stars - VIP-4.jpg Guests enjoying oysters by Taylor Shellfish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586692182-5M7OZUJ1CQ6HG0DKCX9W/VIP-5.jpg On The Ground - 58th Rising Stars - VIP-5.jpg Chipotle marinated beef rib-eye, corn, mole verde made by Host Chef Neal Fraser of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586692863-2TTNNEWOOF1NALPK6LRC/VIP-6.jpg On The Ground - 58th Rising Stars - VIP-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586693479-E0CKL585SNH6FXZ9FU7O/VIP-7.jpg On The Ground - 58th Rising Stars - VIP-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586695549-ES9DSD2VX7O6P4USO9OP/VIP-8.jpg On The Ground - 58th Rising Stars - VIP-8.jpg Antoinette Brunuo of StarChefs enjoying the VIP Reception bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586695790-XYN00YMGQH9TUPJ66643/VIP-9.jpg On The Ground - 58th Rising Stars - VIP-9.jpg CCap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586697709-1XHHK9IG61LB5W60E4MW/VIP-10.jpg On The Ground - 58th Rising Stars - VIP-10.jpg Joe Deckelman (Montague), Will Blunt of StarChefs, Chef Angelo Sosa and girfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586698443-EW0UQ9TAFWI4Q16IB7RA/VIP-11.jpg On The Ground - 58th Rising Stars - VIP-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586699473-3XN360TSLOIBW2U4ZTS0/VIP-12.jpg On The Ground - 58th Rising Stars - VIP-12.jpg Chef Joe Johnson with his girlfriend and friend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586700141-2WEGMKM7VX61ONBPWQ4W/VIP-13.jpg On The Ground - 58th Rising Stars - VIP-13.jpg Exterior of Vibiana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586701420-2RFNKE6UP0DTHMROUOAJ/VIP-14.jpg On The Ground - 58th Rising Stars - VIP-14.jpg VIP Reception entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586702131-B3OX95JFMG3NZHLDEYA1/VIP-15.jpg On The Ground - 58th Rising Stars - VIP-15.jpg S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586703358-AMY6ZC65VGWJDS8G8QUO/VIP-16.jpg On The Ground - 58th Rising Stars - VIP-16.jpg 2017 Los Angeles Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586703843-XQYZTOENVEXMAAR5IMW6/VIP-17.jpg On The Ground - 58th Rising Stars - VIP-17.jpg CCap students https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586706498-4N7OHWBTE9A01I4RYWYV/VIP-18.jpg On The Ground - 58th Rising Stars - VIP-18.jpg Guest enjoying champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586708775-K3CZJ74MAZ4J41XSI0FU/VIP-19.jpg On The Ground - 58th Rising Stars - VIP-19.jpg Champagne being served https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586709581-PZ7OGYMD1ZB28CB7OHPL/VIP-20.jpg On The Ground - 58th Rising Stars - VIP-20.jpg Austin Supernaw (Royal Basmati) Leah Hammerman of StarChefs and Nigel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586710684-LIDOAFG8WZ0Z2QCB6HK2/VIP-21.jpg On The Ground - 58th Rising Stars - VIP-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586711551-14R6QKQ68YEYU1V7SADL/VIP-22.jpg On The Ground - 58th Rising Stars - VIP-22.jpg Evan Leventhal of StarChefs, Tess Rex, Bartender Chris Amirault and Morgan Tucker of MTucker. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586715308-DZRUPURH3DYNFN9TFHZQ/VIP-23.jpg On The Ground - 58th Rising Stars - VIP-23.jpg Symrise group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586715676-6SU4AMAYMDQTNE5RFCLY/VIP-24.jpg On The Ground - 58th Rising Stars - VIP-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586717419-WILKWJRI8FH4U7Y1P59I/VIP-25.jpg On The Ground - 58th Rising Stars - VIP-25.jpg Marco of Taylor Shellfish shucking Kumamoto Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586718152-EK55HH503CW4K9PF8ZGO/VIP-26.jpg On The Ground - 58th Rising Stars - VIP-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586719429-MBQXC74FAXQVVMAJC99Y/VIP-27.jpg On The Ground - 58th Rising Stars - VIP-27.jpg Sommelier Kevin Caravelli, Chef Gareth Evans and Maude team enjoying champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586721773-G7WYO3WFY6NU6FPXQRDF/VIP-28.jpg On The Ground - 58th Rising Stars - VIP-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586721741-4DDPD7X0Y56UO4WBR18N/VIP-29.jpg On The Ground - 58th Rising Stars - VIP-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586724556-6N5RDLV522MWTAB7ABY6/VIP-30.jpg On The Ground - 58th Rising Stars - VIP-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586724769-N0LIZJMYK3DIJTBRZM09/VIP-31.jpg On The Ground - 58th Rising Stars - VIP-31.jpg Chef Holly Jivin with The Bazaar team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586727035-ZHON4N9Q5OQ9CR4DM6SC/VIP-32.jpg On The Ground - 58th Rising Stars - VIP-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586727534-F37BDG14K6KUVSO9DO10/VIP-33.jpg On The Ground - 58th Rising Stars - VIP-33.jpg Guests arriving https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586729007-28Y9CX6UJK2G00RF1ZUT/VIP-34.jpg On The Ground - 58th Rising Stars - VIP-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586729913-1Y3YQYE5Y9A3LPXW4Y89/VIP-35.jpg On The Ground - 58th Rising Stars - VIP-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586730698-VKKDDY27BHK7MK4Y77PY/VIP-36.jpg On The Ground - 58th Rising Stars - VIP-36.jpg Artisan Zayde Naquib and friend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586731524-AY4SC6E03JXB07I1XYTF/VIP-37.jpg On The Ground - 58th Rising Stars - VIP-37.jpg Chipotle marinated beef rib-eye, corn, mole verde made by Host Chef Neal Fraser of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586732021-VSJQJ6XAZZCJIQDE1FCE/VIP-38.jpg On The Ground - 58th Rising Stars - VIP-38.jpg Bay scallop, Meyer lemon, daikon, Sturia caviar, nasturtium made by Host Chef Neal Fraser of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586733919-K0U17IRK4E6CMJJM7I68/VIP-39.jpg On The Ground - 58th Rising Stars - VIP-39.jpg Marco of Taylor Shellfish shucking oysters and talking with Reid Martin (Lone Mountain Wagyu) and Sommelier Kevin Caravelli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586734016-323YBEMI9Y633MOL2U3K/VIP-40.jpg On The Ground - 58th Rising Stars - VIP-40.jpg Bay scallop, Meyer lemon, daikon, Sturia caviar, nasturtium made by Host Chef Neal Fraser of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586736191-LN4VIEQ8BQ4ND7X5SVHP/VIP-41.jpg On The Ground - 58th Rising Stars - VIP-41.jpg Guests enjoying the VIP Reception at Vibiana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586736074-LJPNLIZNKKN0A1W3SMVL/VIP-42.jpg On The Ground - 58th Rising Stars - VIP-42.jpg Paul Biboud-Lubek (Sturia Caviar) engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586738565-QFRCDGH5JVE8WJIV22ZM/VIP-43.jpg On The Ground - 58th Rising Stars - VIP-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586738547-A8HH13UJ6DAC51AVQ04J/VIP-44.jpg On The Ground - 58th Rising Stars - VIP-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698586740093-IAWVP2M6WBYMR41FG30L/VIP-45.jpg On The Ground - 58th Rising Stars - VIP-45.jpg https://www.starchefs.com/on-the-ground/jason-kim monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dac5206-8936-41cb-8f8c-e7384aa11bca/Wolfdown-9.jpg On The Ground - Jason Kim - FEATURED DISHES Market Lettuce, Avocado, Radish, Shallot, Chives, Cherry Tomato, and Green Goddess Dressing Grilled Blue Prawns, Rice Cakes, Cherry Tomatoes, Scallions, and Kimchi Bisque Grilled Calamari, Mayonnaise, Tabasco, and Meyer Lemon Wood-fired Brussels Sprouts, Crispy Chicken Skin, Chile Oil, Broccolini Flowers, and Micro Chives Korean Fried Chicken and Cabbage-Celery-Peanut Slaw Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007955108-WQMWYX6DE4ETXK82QDDQ/Wolfdown-1.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Market Lettuce, Avocado, Radish, Shallot, Chives, Cherry Tomato, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007955479-J9SJQJV68GY7086MAYH0/Wolfdown-2.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Market Lettuce, Avocado, Radish, Shallot, Chives, Cherry Tomato, and Green Goddess Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007958275-8EIJY1E3DDIATZVXK59N/Wolfdown-3.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Grilled Blue Prawns, Rice Cakes, Cherry Tomatoes, Scallions, and Kimchi Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007958635-EF445DVFSHN7EWKSN5NL/Wolfdown-4.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Grilled Calamari, Mayonnaise, Tobasco, and Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007960841-4S61TQR4ZFPH05VF5Y59/Wolfdown-5.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Grilled Calamari, Mayonnaise, Tobasco, and Meyer Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007961532-63OLWTRX8D26HTSG0L3O/Wolfdown-6.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Korean Fried Chicken and Cabbage-Celery-Peanut Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007963419-KP1KI5LI767QQV3M361O/Wolfdown-7.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Wood-fired Brussels Sprouts, Crispy Chicken Skin, Chile Oil, Broccolini Flowers, and Micro Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007964372-73BFSL6W7OO9SYX70WF5/Wolfdown-8.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Wood-fired Brussels Sprouts, Crispy Chicken Skin, Chile Oil, Broccolini Flowers, and Micro Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007966773-LIONQ997WAA3FBMO1O6E/Wolfdown-9.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Restaurateur Jason Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007968078-PFDMJGL1NPSN1ZN776R6/Wolfdown-10.jpg On The Ground - Jason Kim - Restaurateur Jason Kim of Wolfdown - Los Angeles, CA Outdoor Seating https://www.starchefs.com/on-the-ground/2017-los-angeles-rising-stars-after-party monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585805646-I1ZA46DYZ122QOHSQBXW/AfterParty-1.jpg On The Ground - 58th Rising Stars - AfterParty-1.jpg Eric Alperin of Bar Clacson, with Will Blunt and Caroline Hatchett of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585805548-9XZ2FJPTR94105HZU61G/AfterParty-2.jpg On The Ground - 58th Rising Stars - AfterParty-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585808054-26HAGEV3UT1WHH5O1ND1/AfterParty-3.jpg On The Ground - 58th Rising Stars - AfterParty-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585808407-YAQ7ZFA5A958FSS4W75K/AfterParty-4.jpg On The Ground - 58th Rising Stars - AfterParty-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585810164-O0E4HDK0S5HUSSA38T1E/AfterParty-5.jpg On The Ground - 58th Rising Stars - AfterParty-5.jpg Dustino of Bar Clacson preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585810604-L2ED5X185PIGPINAQ5K0/AfterParty-6.jpg On The Ground - 58th Rising Stars - AfterParty-6.jpg Crowd at the After Party https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585812021-AVL70QX22PR85ERBQD40/AfterParty-7.jpg On The Ground - 58th Rising Stars - AfterParty-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585812419-JP8UDYET0MIUT1HBH8YG/AfterParty-8.jpg On The Ground - 58th Rising Stars - AfterParty-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585813709-92D4S1TBR4OZU74STXL7/AfterParty-9.jpg On The Ground - 58th Rising Stars - AfterParty-9.jpg Kikkoman T Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585814242-3LUGPPTIORJ8LAMKYKD8/AfterParty-10.jpg On The Ground - 58th Rising Stars - AfterParty-10.jpg Bar Clacson Charcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585815675-VD69YIIT9AP1HDXUW4M6/AfterParty-11.jpg On The Ground - 58th Rising Stars - AfterParty-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585816136-H6HJ8XYRW54VN3P8N3T5/AfterParty-12.jpg On The Ground - 58th Rising Stars - AfterParty-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585817729-W0DUGUXQBHMQY69H7UTF/AfterParty-13.jpg On The Ground - 58th Rising Stars - AfterParty-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585818124-3MI8LL6DTFWWHDHMCI5U/AfterParty-14.jpg On The Ground - 58th Rising Stars - AfterParty-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585819632-U51PQARMW6V248ULQX2P/AfterParty-15.jpg On The Ground - 58th Rising Stars - AfterParty-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585819935-2MOOLC6ZWOZDT2LFFX8G/AfterParty-16.jpg On The Ground - 58th Rising Stars - AfterParty-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585821313-IHR01ULLA3T77PIOBVH5/AfterParty-17.jpg On The Ground - 58th Rising Stars - AfterParty-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585821658-4CW5MU8OE9SFSDT57R4C/AfterParty-18.jpg On The Ground - 58th Rising Stars - AfterParty-18.jpg Fin de Siècle: Bombay Sapphire gin, amaro CioCiaro, dry vermouth, orange bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585822836-XPU3DPU54BCMC5GEN5PF/AfterParty-19.jpg On The Ground - 58th Rising Stars - AfterParty-19.jpg Hole in the Cup: Cazadores blanco tequila, pineapple, lime, cucumber, absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585823294-E7R06R91JTLJXL0OYE8F/AfterParty-20.jpg On The Ground - 58th Rising Stars - AfterParty-20.jpg Fin de Siècle: Bombay Sapphire gin, amaro CioCiaro, dry vermouth, orange bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585824414-SJP3ORDUEKBA24BH0JPR/AfterParty-21.jpg On The Ground - 58th Rising Stars - AfterParty-21.jpg Kikkoman T Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585825044-QRZPEU3YQ6SP1PUUOATQ/AfterParty-22.jpg On The Ground - 58th Rising Stars - AfterParty-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585826147-LCXV8D5OTMBQNB5HBYLA/AfterParty-23.jpg On The Ground - 58th Rising Stars - AfterParty-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585826730-6RPJFP7Y9N90IPM8PPK0/AfterParty-24.jpg On The Ground - 58th Rising Stars - AfterParty-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585827640-WFKBCYD6IR2J106OEYRA/AfterParty-25.jpg On The Ground - 58th Rising Stars - AfterParty-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585828343-WNNWVKP1577N03TLGRIF/AfterParty-26.jpg On The Ground - 58th Rising Stars - AfterParty-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585829884-63E9W5MIRI9XE3LOOED0/AfterParty-27.jpg On The Ground - 58th Rising Stars - AfterParty-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585830252-JI9DN0MF3Q2RT6I0WOW2/AfterParty-28.jpg On The Ground - 58th Rising Stars - AfterParty-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585831320-T0EHE24F8DM6HGKSA9SG/AfterParty-29.jpg On The Ground - 58th Rising Stars - AfterParty-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585831899-2O3OA5MMBRBPSOX3NCAU/AfterParty-30.jpg On The Ground - 58th Rising Stars - AfterParty-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585832798-SYMIINHL9COH3Y0EPA0O/AfterParty-31.jpg On The Ground - 58th Rising Stars - AfterParty-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585833612-XSNI2Q31P89QKRNGYMO0/AfterParty-32.jpg On The Ground - 58th Rising Stars - AfterParty-32.jpg Bar Clacson team https://www.starchefs.com/on-the-ground/2017-los-angeles-rising-stars-honorees-dinner monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585368454-7YURKZ8U94OR8PGTS8FA/Honorees-1.jpg On The Ground - 58th Rising Stars - Honorees-1.jpg Bartender Brynn Smith with her drink The Bitter Fragola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585368424-IXCJIDE85DBHWGB2D0HS/Honorees-2.jpg On The Ground - 58th Rising Stars - Honorees-2.jpg The Bitter Fragola: Bombay Sapphire gin, Campari, strawberry, lemon, cane sugar made by Bartender Brynn Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585370145-L6S0O0FVPR0YX8V51NC9/Honorees-3.jpg On The Ground - 58th Rising Stars - Honorees-3.jpg The Bitter Fragola: Bombay Sapphire gin, Campari, strawberry, lemon, cane sugar made by Bartender Brynn Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585370397-54CEXM4VJIZZ4JLEVOIU/Honorees-4.jpg On The Ground - 58th Rising Stars - Honorees-4.jpg S. Pellegrino setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585371993-BC1KJWRFHYX0DZ8Z81KT/Honorees-5.jpg On The Ground - 58th Rising Stars - Honorees-5.jpg Interior Mural of Rossoblu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585372348-2GVWDA57Q784EMPPWY2Z/Honorees-6.jpg On The Ground - 58th Rising Stars - Honorees-6.jpg Meyer Beef for Steve Samson's dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585374040-2SP394NANEG4PXGNNFTQ/Honorees-7.jpg On The Ground - 58th Rising Stars - Honorees-7.jpg Chef Steve Samson preparing his dish using Meyer Beef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585374528-IHE1W29YMK70DN156BJ2/Honorees-8.jpg On The Ground - 58th Rising Stars - Honorees-8.jpg Chef Steve Samson preparing his dish using Meyer Beef https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585376382-319WHS93XPSFEMAXFCJQ/Honorees-9.jpg On The Ground - 58th Rising Stars - Honorees-9.jpg StarChefs' 2017 Los Angeles Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585376542-RPRJ2HTUZ009G2YOXMVO/Honorees-10.jpg On The Ground - 58th Rising Stars - Honorees-10.jpg Chef Miles Thompson preparing his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585378432-EQ48SLA7JN8PB6UHOQMD/Honorees-11.jpg On The Ground - 58th Rising Stars - Honorees-11.jpg Chef Miles Thompson preparing his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585378639-72KE8D18H6JTHE65RUPX/Honorees-12.jpg On The Ground - 58th Rising Stars - Honorees-12.jpg Chef Miles Thompson with his dish- Burrata, Sturia caviar, chowchow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585380389-JRS6ZJURP5XUZQ4081LX/Honorees-13.jpg On The Ground - 58th Rising Stars - Honorees-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585380508-KCJB5TE4OI7Y1491P9RE/Honorees-14.jpg On The Ground - 58th Rising Stars - Honorees-14.jpg Burrata, Sturia caviar, chowchow made by Chef Miles Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585382340-M3QC7FDDBJ5BDFQOSAI9/Honorees-15.jpg On The Ground - 58th Rising Stars - Honorees-15.jpg Burrata, Sturia caviar, chowchow made by Chef Miles Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585382476-67EO582WL68V6T7YFVTM/Honorees-16.jpg On The Ground - 58th Rising Stars - Honorees-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585384630-A86I3N9LBNHJEEHI1U6R/Honorees-17.jpg On The Ground - 58th Rising Stars - Honorees-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585384662-V615LRUTCX1J1I52HHTH/Honorees-18.jpg On The Ground - 58th Rising Stars - Honorees-18.jpg Joe Deckelman (Montague) and Michael Brands (Bombay Sapphire) enjoying a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585386406-UAAPDKHYXKC8P00AVSCJ/Honorees-19.jpg On The Ground - 58th Rising Stars - Honorees-19.jpg Campfire s'mores made by Pastry Chef David Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585386691-6ZKWIHVLGKYN80A7LQEB/Honorees-20.jpg On The Ground - 58th Rising Stars - Honorees-20.jpg Pastry Chef David Rodriguez preparing his dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585388493-F7LAO6AIZNEFOBNVYI4E/Honorees-21.jpg On The Ground - 58th Rising Stars - Honorees-21.jpg Pastry Chef David Rodriguez preparing his dish using the Whip It torch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585388381-ZRJGWKDJ6OOSHYOZ056B/Honorees-22.jpg On The Ground - 58th Rising Stars - Honorees-22.jpg Campfire s'mores made by Pastry Chef David Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585390411-XYMTLBM6W2NGNVTMRO5A/Honorees-23.jpg On The Ground - 58th Rising Stars - Honorees-23.jpg Caroline Hatchett of StarChefs greeting the Honorees Dinner guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585390693-0EMX4WBCVD5LFQSNBOR3/Honorees-24.jpg On The Ground - 58th Rising Stars - Honorees-24.jpg Chef Brian Dunsmoor preparing his oyster dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585392011-D42FT9G6UBR6VF3YTGMO/Honorees-25.jpg On The Ground - 58th Rising Stars - Honorees-25.jpg Wagyu brisket tartare, nam chim, herbs, crispy garlic made by Chef Jonathan Whitener https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585392586-F1BJLS465SWG06NJLD9Y/Honorees-26.jpg On The Ground - 58th Rising Stars - Honorees-26.jpg Wagyu brisket tartare, nam chim, herbs, crispy garlic made by Chef Jonathan Whitener https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585393222-9A800US1K1VS6P9JKBWW/Honorees-27.jpg On The Ground - 58th Rising Stars - Honorees-27.jpg Oysters made by Chef Brian Dunsmoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585393791-8LILO793LNQBLA87J5OO/Honorees-28.jpg On The Ground - 58th Rising Stars - Honorees-28.jpg Oysters made by Chef Brian Dunsmoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585395122-8L4ZGGT3H9NK4HHIPFAE/Honorees-29.jpg On The Ground - 58th Rising Stars - Honorees-29.jpg Carne Cruda: prime rib, truffle, Parmigiano-Reggiano, balsamic, cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585395541-TV3M7NKLOS8A1ZMIVRAZ/Honorees-30.jpg On The Ground - 58th Rising Stars - Honorees-30.jpg Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585397229-AZ3WW7IPB4OZKV5XOUCU/Honorees-31.jpg On The Ground - 58th Rising Stars - Honorees-31.jpg Chef Jonathan Whitener and Here's Looking at You team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585397500-OVXJDYOECN0XA1XGVYAW/Honorees-32.jpg On The Ground - 58th Rising Stars - Honorees-32.jpg Chef Jessica Koslow engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585398773-CV7HPMD3JSEQC7XOY9Y2/Honorees-33.jpg On The Ground - 58th Rising Stars - Honorees-33.jpg Hominy porridge with shio koji surprise made by Chef Jessica Koslow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585399012-LEF6MZJN8MQM64KS0LQZ/Honorees-34.jpg On The Ground - 58th Rising Stars - Honorees-34.jpg Hominy porridge with shio koji surprise made by Chef Jessica Koslow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585400729-74QVJVH80T7U5XF11LK4/Honorees-35.jpg On The Ground - 58th Rising Stars - Honorees-35.jpg Taylor Shellfish Oysters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585400900-I4TWJBMWLCG7GXH68STM/Honorees-36.jpg On The Ground - 58th Rising Stars - Honorees-36.jpg Chef Martin Draluck from Hatchet hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585402690-Y914BNI9SS638UOIA9DS/Honorees-38.jpg On The Ground - 58th Rising Stars - Honorees-38.jpg William Hatchett skimming through StarChefs' 2017 Los Angeles Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585404260-40HJK4WZAZQZ7SULBCAW/Honorees-39.jpg On The Ground - 58th Rising Stars - Honorees-39.jpg Rational Sponsors and Reid Martin (Lone Mountain Wagyu) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585404870-AJ6DWYBMRYDARBK5A2RV/Honorees-40.jpg On The Ground - 58th Rising Stars - Honorees-40.jpg Paul Biboud-Lubek (Sturia Caviar) and Ali Lipinski (Vitamix) engaging https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585406180-ONDRGAGRQKY401AMISWF/Honorees-41.jpg On The Ground - 58th Rising Stars - Honorees-41.jpg Chef Trstan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585406747-7XWDKJTFWHUKP1UOQ7BA/Honorees-42.jpg On The Ground - 58th Rising Stars - Honorees-42.jpg Chef Javier Ramos and Chef Jessica Koslow of Sqirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585407805-1LL9NZTIPSYBY1TNE3EV/Honorees-43.jpg On The Ground - 58th Rising Stars - Honorees-43.jpg Sqirl team supporting Chef Javiar Ramos (follow @JaviEats on instagram!!) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585408490-X9ZPQHWTVJ8ZHFNPEN04/Honorees-44.jpg On The Ground - 58th Rising Stars - Honorees-44.jpg Sqirl team supporting Chef Javiar Ramos (follow @JaviEats on instagram!!) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585409437-KF0YZWO0OPTDO8HWI0TB/Honorees-45.jpg On The Ground - 58th Rising Stars - Honorees-45.jpg Guests enjoying food and conversations https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585410278-9FG8CP0VAST3OFOSWP98/Honorees-46.jpg On The Ground - 58th Rising Stars - Honorees-46.jpg Kim Matienzo (Steelite) and Ali Lipinski (Vitamix) engaging https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585410952-7VJEUWSHIJ6PGZDD48F4/Honorees-47.jpg On The Ground - 58th Rising Stars - Honorees-47.jpg Chef Hussain Zouhbi and Matt Wills (American Metalcraft) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585411762-TLFJHBRJRQR0NOXDNZYE/Honorees-48.jpg On The Ground - 58th Rising Stars - Honorees-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585412749-3EYPE64OHCUENNTG7ZJH/Honorees-49.jpg On The Ground - 58th Rising Stars - Honorees-49.jpg Artisan Zayde Naquib, Chef Holly Jivn & husband, and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585413358-H3TJEC1NK392KEN3RZ6M/Honorees-50.jpg On The Ground - 58th Rising Stars - Honorees-50.jpg Chef Steve Samson preparing Carne Cruda: prime rib, truffle, Parmigiano-Reggiano, balsamic, cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585414155-423MKGR9OTS7QQJD18HW/Honorees-51.jpg On The Ground - 58th Rising Stars - Honorees-51.jpg Antoinette Bruno of StarChefs and Michael Brandes (Bombay Sapphire) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585414942-EXH2H95RRDDMOOUNF2YB/Honorees-52.jpg On The Ground - 58th Rising Stars - Honorees-52.jpg Rossoblu owners Chef Steve and Dina Samson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585416024-A596ZP72KICKG49JW72X/Honorees-53.jpg On The Ground - 58th Rising Stars - Honorees-53.jpg Past Risings Stars (Top Row L-R) : Chef Jonathan Whitener, Sommelier Taylor Parsons, Chef Steve & Dina Samson, Chef Brian Dunsmoor, Pastry Chef David Rodriguez, Pastry Chef Chris Ford, Will Blunt of StarChefs. (Bottom Row L to R) Antoinette Bruno of StarChefs, Chef Jessica Koslow, Bartender Brynn Smith and Chef Miles Thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585416562-JVNB2XSTY64EMJTV6OA4/Honorees-54.jpg On The Ground - 58th Rising Stars - Honorees-54.jpg Chef Vartan Abgaryan's mentor Emil Eyvazoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585417945-BNYYDV97MBKB573M29AL/Honorees-55.jpg On The Ground - 58th Rising Stars - Honorees-55.jpg Chef Vartan Abgaryan of 71 Above with Mentor Emil Eyvazoff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585418700-5LRMZ85SPIAPQBR3M0PT/Honorees-56.jpg On The Ground - 58th Rising Stars - Honorees-56.jpg Chef Tristan Aitchison and his mentor Chris Cimarusti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585420137-M11SWLYQTGMXKGP6KEU6/Honorees-57.jpg On The Ground - 58th Rising Stars - Honorees-57.jpg Chef Tristan Aitchison and his mentor Chris Cimarusti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585420886-K6VI7VL1G3MT1I9AP1RM/Honorees-58.jpg On The Ground - 58th Rising Stars - Honorees-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585422090-JW3O4TIGJDRSXEB2EWRD/Honorees-59.jpg On The Ground - 58th Rising Stars - Honorees-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585422927-BNYOHIXVMX8OKYVBFJJ1/Honorees-60.jpg On The Ground - 58th Rising Stars - Honorees-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585423593-1B8R6CTY30982T1E6CA8/Honorees-61.jpg On The Ground - 58th Rising Stars - Honorees-61.jpg Bartender Chris Amirault's mentor Michael Neff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585424450-KGKXCKV327EYQWO2NYTD/Honorees-62.jpg On The Ground - 58th Rising Stars - Honorees-62.jpg Bartender Chris Amirault and his mentor Michael Neff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585425121-FW4KCJ9MJTLJO3JNKQ5X/Honorees-63.jpg On The Ground - 58th Rising Stars - Honorees-63.jpg Pastry Chef Gregory Baumgartner's mom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585426000-7ZZ01690LZCMH39CTBHV/Honorees-64.jpg On The Ground - 58th Rising Stars - Honorees-64.jpg Pastry Chef Gregory Baumgartner and his mom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585426754-ICDK5A6AGNAON01VA540/Honorees-65.jpg On The Ground - 58th Rising Stars - Honorees-65.jpg Sommelier Kevin Caravelli's mentor Ben Aviram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585427698-IW4RDP5U453IVMWNO9T4/Honorees-66.jpg On The Ground - 58th Rising Stars - Honorees-66.jpg Sommelier Kevin Caravelli and his mentor Ben Aviram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585428188-2I5QELPT0NGEUWMRL4X7/Honorees-67.jpg On The Ground - 58th Rising Stars - Honorees-67.jpg Restaurateur Armando De La Torre Jr. and his father as his mentor, Armando De La Torre Sr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585430278-41F2S6YIDJ5KAA2ZLW7X/Honorees-68.jpg On The Ground - 58th Rising Stars - Honorees-68.jpg Restaurateur Armando De La Torre Jr. and his father as his mentor, Armando De La Torre Sr. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585430249-444ULV3QJQQ31E0P18VK/Honorees-69.jpg On The Ground - 58th Rising Stars - Honorees-69.jpg Chef Gareth Evans' mentor Curtis Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585432319-OV6KOYLNXOJILF4O3D06/Honorees-70.jpg On The Ground - 58th Rising Stars - Honorees-70.jpg Chef Gareth Evans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585432405-I80I6SDV6P2EONDHY3BW/Honorees-71.jpg On The Ground - 58th Rising Stars - Honorees-71.jpg Chef Gareth Evans and his mentor Curtis Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585434511-AVNUTNIGICDRAMVSXFIO/Honorees-72.jpg On The Ground - 58th Rising Stars - Honorees-72.jpg Caroline Hatchett filling in as Sara Kramer and Sarah Hymanson's mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585434811-RX9DWTQEURNFCL4BVQTP/Honorees-73.jpg On The Ground - 58th Rising Stars - Honorees-73.jpg Chefs Sara Kramer and Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585436318-FM1AVS8A712TWQBLL2AG/Honorees-74.jpg On The Ground - 58th Rising Stars - Honorees-74.jpg Chef Joe Johnson and his mentor Josiah Citrin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585436807-YQARXUWO43D1CELQJ637/Honorees-75.jpg On The Ground - 58th Rising Stars - Honorees-75.jpg Chef Joe Johnson and his mentor Josiah Citrin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585438012-LHYLI7LW9C2V7AJKY3FK/Honorees-76.jpg On The Ground - 58th Rising Stars - Honorees-76.jpg Artisan Any Kadin's mentor Nan Kohler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585438409-AZQ1VNSCI2T78IKY7M3O/Honorees-77.jpg On The Ground - 58th Rising Stars - Honorees-77.jpg Artisan Any Kadin and his mentor Nan Kohler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585439618-EHO9B9K597PE07GJ923S/Honorees-78.jpg On The Ground - 58th Rising Stars - Honorees-78.jpg Chef Micah Wexler and his mentor Gino Angelini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585440065-4XDGAHZ7MECMVJZ2RKT7/Honorees-79.jpg On The Ground - 58th Rising Stars - Honorees-79.jpg Chef Micah Wexler and his mentor Gino Angelini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585441688-MIQEBOQMT71NNW2R52T4/Honorees-80.jpg On The Ground - 58th Rising Stars - Honorees-80.jpg Artisans David & Corey Menkes with their mentor Kriss Harvey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585441956-Z8RG3MM9X81VJXJYG8CD/Honorees-81.jpg On The Ground - 58th Rising Stars - Honorees-81.jpg Artisans David & Corey Menkes with their mentor Kriss Harvey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585444072-ZHFVCK7CHPA2U2J0S3JF/Honorees-82.jpg On The Ground - 58th Rising Stars - Honorees-82.jpg Artisan Zayde Naquib and his mentor Jereme Pitts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585444152-OLZDTYYRGHG3TV4IVCEY/Honorees-83.jpg On The Ground - 58th Rising Stars - Honorees-83.jpg Artisan Zayde Naquib and his mentor Jereme Pitts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585446294-R368H4687GUI68DHCLNT/Honorees-84.jpg On The Ground - 58th Rising Stars - Honorees-84.jpg Chef Javier Ramos and the Sqirl team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585446374-16PEDRTGZC7C35555HMC/Honorees-85.jpg On The Ground - 58th Rising Stars - Honorees-85.jpg Chef Javier Ramos and his mentor Jessica Koslow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585449222-S4W2ZRJOW1Z34PSCMWCW/Honorees-86.jpg On The Ground - 58th Rising Stars - Honorees-86.jpg Chef Alison Trent and her mentor David Hands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585449332-8IQV3Y9FLBEO2V2BS2DF/Honorees-87.jpg On The Ground - 58th Rising Stars - Honorees-87.jpg Chef Alison Trent and her mentor David Hands https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585451246-F0ZD6IXINH6N3NW1DZAU/Honorees-88.jpg On The Ground - 58th Rising Stars - Honorees-88.jpg Chef Johnny Zone and his mentor Rory Hermann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585451429-Y1RMYYI73TUZZPEBVUZ3/Honorees-89.jpg On The Ground - 58th Rising Stars - Honorees-89.jpg Chef Johnny Zone and his mentor Rory Hermann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585453140-LRLPEK2L1VXLUP9PUOZO/Honorees-90.jpg On The Ground - 58th Rising Stars - Honorees-90.jpg Antoinette Bruno of StarChefs wrapping up the mentor speeches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585453340-CZ5FJRINNJRB497BBAI5/Honorees-91.jpg On The Ground - 58th Rising Stars - Honorees-91.jpg Basmati rice cream bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585454825-2UD6TLCRREZB24C1RB32/Honorees-92.jpg On The Ground - 58th Rising Stars - Honorees-92.jpg Basmati rice cream bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585455071-D2RAOH2JGKS5QVVCHUE4/Honorees-93.jpg On The Ground - 58th Rising Stars - Honorees-93.jpg White soy caramel-chocolate bar made by Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698585456454-C5PC2BXH002TGE6I2UWS/Honorees-94.jpg On The Ground - 58th Rising Stars - Honorees-94.jpg White soy caramel-chocolate bar made by Pastry Chef Chris Ford https://www.starchefs.com/on-the-ground/morgan-anders monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbcb4130-2edc-44ae-977c-8989ab50e166/Wolf-22.jpg On The Ground - Morgan Anders - FEATURED COCKTAILS Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture Thai Hi-Five: Coconut Oil-washed Aviation Gin, Lemon Juice, Lime Juice, and Lemongrass Soda The Night Hawk: Bacon Fat-washed Bourbon, Green Chartreuse, Honey, Angostura Bitters, and Lemon Verbena Tincture Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007492372-OSV9AU33LYEPAFBZ9CXI/Wolf-1.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007492699-HZ6RL9CV1EMP9GTDJ4HP/Wolf-2.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007494382-8C3B4T9QBME798Q4SQIA/Wolf-3.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007494859-J6MT3F5UZOL5J5OSA6SP/Wolf-4.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007496696-HGXNBB8ZP0ERVNP8C6LM/Wolf-5.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007497070-S8KX7VBMB5M9Q8X0OR55/Wolf-6.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007499729-1WXRDA8RH7M4R10GR6JZ/Wolf-7.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Wolf in Sheep’s Clothing:Tito’s Vodka, Bianco Vermouth, Fiorente Elderflower Liqueur, Cucumber Juice, Lemon, and Habanero-Black Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007500031-73RL8L7804N7JELJHVP1/Wolf-8.jpg On The Ground - Morgan Anders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007502727-DJ283PBRBYMQ98V80E8I/Wolf-9.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Thai Hi-Five: Coconut Oil-washed Aviation Gin, Lemon Juice, Lime Juice, and Lemongrass Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007502777-DG5VHQ3N8Q73VER22E3V/Wolf-10.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Thai Hi-Five: Coconut Oil-washed Aviation Gin, Lemon Juice, Lime Juice, and Lemongrass Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007505640-9IR1LBS4A7XFYTEHG9KG/Wolf-11.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Thai Hi-Five: Coconut Oil-washed Aviation Gin, Lemon Juice, Lime Juice, and Lemongrass Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007505890-G3WNB908NTYOC8GLQQ60/Wolf-12.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Thai Hi-Five: Coconut Oil-washed Aviation Gin, Lemon Juice, Lime Juice, and Lemongrass Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007508070-7KG8GIDUHM5OYZE7O7BD/Wolf-13.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA The Night Hawk: Bacon Fat-washed Bourbon, Green Chartreuse, Honey, Angostura Bitters, and Lemon Verbena Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007508405-H09B76KXTG943W77Z9KM/Wolf-14.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA The Night Hawk: Bacon Fat-washed Bourbon, Green Chartreuse, Honey, Angostura Bitters, and Lemon Verbena Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007510780-7NT1PJBAQI23B8Y3W2GA/Wolf-15.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA The Night Hawk: Bacon Fat-washed Bourbon, Green Chartreuse, Honey, Angostura Bitters, and Lemon Verbena Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007510909-BIMLLY1BKNJQ56GWURSS/Wolf-16.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA The Night Hawk: Bacon Fat-washed Bourbon, Green Chartreuse, Honey, Angostura Bitters, and Lemon Verbena Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007513413-HVQZ5DYQLCGTG5BVF1AR/Wolf-17.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007513427-2G9S8VGTEQ1F5OKIC32E/Wolf-18.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007516108-CK7O8GBWN3ZBLVGYCGU7/Wolf-19.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007516083-XU9RH5121OQDK5NUIWLR/Wolf-20.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007519017-TJK73I5X0BFHF96SGZHQ/Wolf-21.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Nuoc Nuoc Joke: Nuoc Cham Orange Liqueur, Plantation 3-star Rum, Orgeat, Lime Juice, and Black Strap Float https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007519179-ZJHGC6DSJ4WLSFWRLF8I/Wolf-22.jpg On The Ground - Morgan Anders - Bartender Morgan Anders of Wolf - Los Angeles, CA Bartender Morgan Anders https://www.starchefs.com/on-the-ground/sean-piccarreto monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5433871-7e78-4735-8d5c-a52ed1ee67c3/Culver-7.jpg On The Ground - Sean Piccarreto - FEATURED DISHES Chorizo-Roasted Corn Fritter, Chipotle Crème Fraîche, and Harissa Little Gem Salad, Sundried Tomato Pesto, Pickled Red Onion, Feta, and Blistered Heirloom Tomatoes Pan-Roasted Branzino, Red Quinoa, English Peas, Pea Tendrils, and Olive Tapenade Charred Purple Sprouting Broccoli, Romesco, and Almonds Culotte Steak, Chanterelles, Maitake Mushrooms, Agrodolce, Port Demi-Glace Cheese Board: Rogue Valery Smoked Blue Cheese, Boucheron, Aged Gouda, Raspberry Jam, Grilled Ciabatta, Roasted Marcona Almonds, and Berries Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007022757-8ZO8HXJJEURSTHZ0JBMW/Culver-1.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Charred Purple Sprouting Broccoli, Romesco, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007023004-4QY9TI3UE1WT5QC3NQY1/Culver-2.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Charred Purple Sprouting Broccoli, Romesco, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007024206-JDA1EUAUNA2Y1ZBZIIV7/Culver-3.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Culotte Steak, Chanterelles, Maitake Mushrooms, Agrodolce, Port Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007024646-K3Y821ZGXCW8R92SX0DS/Culver-4.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Culotte Steak, Chanterelles, Maitake Mushrooms, Agrodolce, Port Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007025214-T5B4D600TG92BOMB47MA/Culver-5.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Cheese Board: Rogue Valery Smoked Blue Cheese, Boucheron, Aged Gouda, Raspberry Jam, Grilled Ciabatta, Roasted Marcona Almonds, and Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007025533-3JZTVQ8SFWLD9UJKZWPQ/Culver-6.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Cheese Board: Rogue Valery Smoked Blue Cheese, Boucheron, Aged Gouda, Raspberry Jam, Grilled Ciabatta, Roasted Marcona Almonds, and Berries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007026488-BXVEYV4NO88YWIUADOCW/Culver-8.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007027486-X9GX8GMEU761QT430ZX2/Culver-9.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007027563-HUK8TFWTZMKSUV99EKOD/Culver-10.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Chorizo-Roasted Corn Fritter, Chipotle Crème Fraîche, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007028556-IQ4ZD3OPH9N9DOL1SIM1/Culver-11.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Chorizo-Roasted Corn Fritter, Chipotle Crème Fraîche, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007028646-KYJ0M13UXT72P1Q89OC9/Culver-12.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Little Gem Salad, Sundried Tomato Pesto, Pickled Red Onion, Feta, and Blistered Heirloom Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007029589-VXVUSU6ULI75IM7GY0VQ/Culver-13.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Little Gem Salad, Sundried Tomato Pesto, Pickled Red Onion, Feta, and Blistered Heirloom Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007029679-BJS8B6KV1YRJB7JY7FR1/Culver-14.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Pan-roasted Branzino, Red Quinoa, English Peas, Pea Tendrils, and Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007030648-DW3M8OYWTSR471QGQDCE/Culver-15.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Pan-roasted Branzino, Red Quinoa, English Peas, Pea Tendrils, and Olive Tapenade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687007026263-XWJBS4TBSD4ARYCDLKFI/Culver-7.jpg On The Ground - Sean Piccarreto - Chef Sean Piccarreto of The Culver Hotel - Culver City, CA Chef Sean Piccarreto https://www.starchefs.com/on-the-ground/constantine-williams monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a84d7e8e-e024-4dda-8676-e0405946dede/_V9A7797.jpg On The Ground - Constantine Williams - FEATURED COCKTAILS Casa de Culver: Casamigo Tequila, Pamplemousse Rose, Fresh Lime, Agave, and Salt Ruby Slipper: Cana Brava 3-year Rum, Strawberry, Lime Juice, Vanilla Syrup, and Angostura Bitters Tin Man: Tincup Colorado Whiskey, Besamim Liqueur, Ginger Beer, and Lemon Lavender Bees Knees: Brooklyn Gin, Lavender Honey, and Lemon Juice Bourbon Sour: Maker’s Mark Bourbon, Lemon Juice, Simple Syrup, Egg White, and Angostura Bitters Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006776283-VU0FIT1TOFQAX2VT76KR/_V9A7723.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006776269-DFT9OXVU2GHXL9OONX16/_V9A7725.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Casa de Culver: Casamigo Tequila, Pamplemousse Rose, Fresh Lime, Agave, and Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006777563-URLMM6Z5NPYXDH4U0Y22/_V9A7789.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006777557-I68ZVMRPQWUBSJ7NMW3L/_V9A7793.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006778805-HMV9DGHJB8VWVLJT83WX/_V9A7797.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006778936-CAWG3MDBO6FXQIPKV409/_V9A7800.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006779787-9B74B8AD0L1LXQZQNH7C/_V9A7801.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006779963-BV8I3O03XCD5U59RKTZR/_V9A7802.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006780928-4UMFZJL4U40LRIMAYPII/_V9A7806.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Ruby Slipper: Cana Brava 3-year Rum, Starwberry, Lime Juice, Vanilla Syrup, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006781081-IXZ3AS935O94KED01ZGI/_V9A7813.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Tin Man: Tincup Colorado Whiskey, Besamim Liqueur, Ginger Beer, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006782007-90LYDDWUNJ6CZAMJLZA5/_V9A7827.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Tin Man: Tincup Colorado Whiskey, Besamim Liqueur, Ginger Beer, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006782120-2OK44FW2OM0EOY6J4ES3/_V9A7839.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Lavender Bees Knees: Brooklyn Gin, Lavender Honey, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006783348-4O7FWRVC1SZ8MF97NT5A/_V9A7844.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Lavender Bees Knees: Brooklyn Gin, Lavender Honey, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006783404-2ZC7YTAR6V3C0X5XKHW7/_V9A7848.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Bourbon Sour: Maker’s Mark Bourbon, Lemon Juice, Simple Syrup, Egg White, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006784418-JN8V2DSXJLTAWF0S9NVP/_V9A7852.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City Bourbon Sour: Maker’s Mark Bourbon, Lemon Juice, Simple Syrup, Egg White, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006784643-CY3MNINWPJWUUG2TR5GJ/_V9A7864.jpg On The Ground - Constantine Williams - Bartender Constantine Williams of The Culver Hotel - Culver City (Clockwise) Casa de Culver / Tin Man / Ruby Slipper / Bourbon Sour / Lavender Bees Knees https://www.starchefs.com/on-the-ground/beau-du-bois monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efc553fd-4b5b-46a3-877a-7d67baa2e3da/CornerDoor-19.jpg On The Ground - Beau Du Bois - FEATURED COCKTAILS Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds 50/50 Chance: Barrel-aged Beefeater Gin, Amontillado Sherry, Orange Oleo Saccharum, and Angostura Bitters Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber Push ’n Pull: Beefeater Gin, Lemon, Aperol, Chamomile-infused Lilet Blanc, and St. Germain Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006488387-07MBK4VYRNICIDMQ93OR/CornerDoor-1.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006487849-ATVBD3P3H6XZJBPOEVBQ/CornerDoor-2.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006490818-YWEEB0MANRE64FUJKKG0/CornerDoor-3.jpg On The Ground - Beau Du Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006492635-GGSXFWR0VC4G2S194ZA6/CornerDoor-4.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006493746-UZWY02HRAUWRGP6G265F/CornerDoor-5.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006495378-RZSYEK7IEXYR6NR4KQ56/CornerDoor-6.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006496525-MMJYYROYEH22072V4DD6/CornerDoor-7.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006498197-V3NRU4G4ORX76FUPK80I/CornerDoor-8.jpg On The Ground - Beau Du Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006499864-N069TZUMM5L10KH50GJW/CornerDoor-9.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006501657-YUA0YZGXYEV4FTYAZUWT/CornerDoor-10.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA 50/50 Chance: Barrel-aged Beefeater Gin, Amontillado Sherry, Orange Oleo Saccharum, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006503303-M8BCY1MB1NLJ2AKG2GBX/CornerDoor-11.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA 50/50 Chance: Barrel-aged Beefeater Gin, Amontillado Sherry, Orange Oleo Saccharum, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006504588-5HWYHJLA9BFR8KDS1DMW/CornerDoor-12.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006507069-WJL3B7Q1H2JWF10BZELA/CornerDoor-13.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006507954-INFW6979J99126LIHUNS/CornerDoor-14.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006511352-N134426YTLYZT2S9PILB/CornerDoor-15.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006512196-8JDHE3UUM1QEVYR7J5C4/CornerDoor-16.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006513966-3LXDZ7QF5HS9C6GV3GO7/CornerDoor-17.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Push ’n Pull: Beefeater Gin, Lemon, Aperol, Chamomile-infused Lilet Blanc, and St. Germain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006514492-6QY03J4QSNNNVYZ8IGGP/CornerDoor-18.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Push ’n Pull: Beefeater Gin, Lemon, Aperol, Chamomile-infused Lilet Blanc, and St. Germain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006516902-4Y1HBSKBM97182KTJQMW/CornerDoor-19.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Bartender Beau Du Bois https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006518038-T40CDKRRIGMJ2LL5AT57/CornerDoor-20.jpg On The Ground - Beau Du Bois - Bartender Beau Du Bois of The Corner Door - Los Angeles, CA Interior https://www.starchefs.com/on-the-ground/stephanie-boswell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56321b77-1c4f-4eae-8cdd-1ce1ea44a462/Belvedere-15.jpg On The Ground - Stephanie Boswell - FEATURED DISHES Ciabatta, Nancy’s Camembert, Apple Mustard, Apple-Celery Salad, Radish, and Celery Leaves Coconut Mousse, Chantilly, Crispy Rice, Macadamia Nuts, Champagne Gelée, Dill Sorbet, and Smoked Sea Salt Trifle: Grapefruit, Campari Gelée, Candied Grapefruit Zest, Chiffon, Vanilla Pastry Cream, and Nasturtium Baked Alaska (Global Warming Version): Caramel Coconut, Drunken Cake, Aloe Gelée, Succulents, Charcoal Tuile, Marcona Almonds, and Charcoal Charred Marshmallow, Graham Cracker Streusel, Bourbon-Chocolate Sauce, Chocolate Cake, and Chocolate Ice Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006193048-ONR8OSQ19Q79HHQ845EW/Belvedere-1.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Ciabatta, Nancy’s Camembert, Apple Mustard, Apple-Celery Salad, Radish, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006193051-NEF3XW4XDB6FQV03ZJC4/Belvedere-2.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Ciabatta, Nancy’s Camembert, Apple Mustard, Apple-Celery Salad, Radish, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006193871-YH7N6SK0OUYV3TBA9V6G/Belvedere-3.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Ciabatta, Nancy’s Camembert, Apple Mustard, Apple-Celery Salad, Radish, and Celery Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006194381-PM5YDT3GCK0WPQQWIFCZ/Belvedere-4.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Coconut Mousse, Chantilly, Crispy Rice, Macadamia Nuts, Champagne Gelée, Dill Sorbet, and Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006195306-VR5Q4KWAH1O60I2BS63G/Belvedere-5.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Coconut Mousse, Chantilly, Crispy Rice, Macadamia Nuts, Champagne Gelée, Dill Sorbet, and Smoked Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006195558-F3SZ0D1Q4JSOB2WDYGS2/Belvedere-6.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Trifle: Grapefruit, Campari Gelée, Candied Grapefruit Zest, Chiffon, Vanilla Pastry Cream, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006196447-L0E6IP1CA4DV83PQ59IC/Belvedere-7.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Trifle: Grapefruit, Campari Gelée, Candied Grapefruit Zest, Chiffon, Vanilla Pastry Cream, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006196498-SEFE41VYHL2R4W71GM0R/Belvedere-8.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Trifle: Grapefruit, Campari Gelée, Candied Grapefruit Zest, Chiffon, Vanilla Pastry Cream, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006197555-88JYRYQJWPCBFHR4WGSN/Belvedere-9.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Baked Alaska (Global Warming Version): Caramel Coconut, Drunken Cake, Aloe Gelée, Succulents, Charcoal Tuile, Marcona Almonds, and Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006197663-Z84WJWV2AYIMMF8IIKY6/Belvedere-10.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Baked Alaska (Global Warming Version): Caramel Coconut, Drunken Cake, Aloe Gelée, Succulents, Charcoal Tuile, Marcona Almonds, and Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006198684-J2KYBP1A1BRNPERMMF4R/Belvedere-11.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Baked Alaska (Global Warming Version): Caramel Coconut, Drunken Cake, Aloe Gelée, Succulents, Charcoal Tuile, Marcona Almonds, and Charcoal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006198791-6C8DXYRXVZNM67APJC5A/Belvedere-12.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Charred Marshmallow, Graham Cracker Streusel, Bourbon-Chocolate Sauce, Chocolate Cake, and Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006199593-2ZN7O3L2CW5U4C3MRBVU/Belvedere-13.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Charred Marshmallow, Graham Cracker Streusel, Bourbon-Chocolate Sauce, Chocolate Cake, and Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006199755-36JPRAJ72YAOA84Q2AMA/Belvedere-14.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Charred Marshmallow, Graham Cracker Streusel, Bourbon-Chocolate Sauce, Chocolate Cake, and Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006201720-IJP841J9ERYCTX0H8V52/Belvedere-15.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Chef Stephanie Boswell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006201816-0U4XKRSVCSS9JQ85CQTZ/Belvedere-16.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687006202746-VK4C5HVS2AXMMRGXEFSW/Belvedere-17.jpg On The Ground - Stephanie Boswell - Pastry Chef Stephanie Boswell of The Belvedere - Beverly Hills, Interior https://www.starchefs.com/on-the-ground/david-schlosser monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb789a66-9f23-4868-9056-7ec6b78f3e0c/Shibumi-12.jpg On The Ground - David Schlosser - FEATURED DISHES Sakura Mochi paired with Sencha Green Tea Iwagaki Oyster, Yuzu, Shiso Flower, and Mountain Caviar paired with Aubry, Premier Cru, Brut, Jouy-Les-Reimes, Champagne Chinmi: Karasumi Japanese Caviar and Koji-cured Scallop paired with Denshin “Haru” Junmai Ginjo Nama Sake Dengaku of Young Bamboo Crusted with Shiso Miso paired with Samuel Tinon Szent Tamas Furmint, Tokaj-Hegyalja, Hungary, 2014 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005932881-3ZTSLLU5JVOIXCQAMXAW/Shibumi-1.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Sakura Mochi paired with Sencha Green Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005932768-297BWALTW5XTAFDHJC79/Shibumi-2.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Sakura Mochi paired with Sencha Green Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005935484-1Y8T9IKVW4DJTWOV3CA0/Shibumi-3.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Iwagaki Oyster, Yuzu, Shiso Flower, and Mountain Caviar paired with Aubry, Premier Cru, Brut, Jouy-Les-Reimes, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005935586-4FHUTNUIL5MAT3OT2DVT/Shibumi-4.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Iwagaki Oyster, Yuzu, Shiso Flower, and Mountain Caviar paired with Aubry, Premier Cru, Brut, Jouy-Les-Reimes, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005938640-ZIAP3E55W3JCFC0YNWW0/Shibumi-5.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Iwagaki Oyster, Yuzu, Shiso Flower, and Mountain Caviar paired with Aubry, Premier Cru, Brut, Jouy-Les-Reimes, Champagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005938869-BLCK0MHZ6O7PDJVYXDU0/Shibumi-6.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Chinmi: Karasumi Japanese Caviar and Koji-cured Scallop paired with Denshin “Haru” Junmai Ginjo Nama Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005942383-9S7J4UKVNA0K62GIQ39F/Shibumi-7.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Chinmi: Karasumi Japanese Caviar and Koji-cured Scallop paired with Denshin “Haru” Junmai Ginjo Nama Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005942372-N02KHDZKRA22JNFWJM59/Shibumi-8.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005945237-8VSC1DE4UTI6NX0Y49NL/Shibumi-9.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Dengaku of Young Bamboo Crusted with Shiso Miso paired with Samuel Tinon Szent Tamas Furmint, Tokaj-Hegyalja, Hungary, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005945356-0PO6QD08LZTLPLIGLMHN/Shibumi-10.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Dengaku of Young Bamboo Crusted with Shiso Miso paired with Samuel Tinon Szent Tamas Furmint, Tokaj-Hegyalja, Hungary, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005949696-R8XYQ9IEFWUT77PD38AG/Shibumi-11.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Bar Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005949480-NNBLC6K5KIFW64GMOBX5/Shibumi-12.jpg On The Ground - David Schlosser - Chef David Schlosser of Shibumi - Los Angeles, CA Chef David Schlosser https://www.starchefs.com/on-the-ground/jessica-liu monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc759370-5869-44ff-9813-387cdf0ff467/Providence-6.jpg On The Ground - Jessica Liu - FEATURED DISHES Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005690270-6AMLGAXLO1FAYDXIPOXC/Providence-1.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005689986-VD7IL3G5J6VAQIYSC1LJ/Providence-2.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005693859-NYJNTNGX1BHZ2PQB6T1Q/Providence-3.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005694142-PGIZ6DWGMZ1CZKEUCBJB/Providence-4.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005696137-K4JKBTR6WM5M9H254KIT/Providence-5.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005696560-5EH20J7TAVJRQ1F4VKTN/Providence-6.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005698122-WJU724J9ZOK8EQT1DRKP/Providence-7.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame https://www.starchefs.com/on-the-ground/jonathan-granada monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce98d005-9ef4-49af-af6c-2c899a07e181/Otium-15.jpg On The Ground - Jonathan Granada - FEATURED DISHES Wood Oven-Roasted Napa Peas, Radish, Abalone Mushrooms, Cured Ginger, Lemon, and Yogurt Olive Juice-Poached Octopus, Cucumber, Marinated Red Onion, and Tzatziki Olive Oil-Poached Halibut, Green Goddess Panade, Pearl Onions, Green and White Asparagus, Torpedo Shallots, and Caramelized Onion Consommé Pigs' Tail Crepinette, Peas, Carrots, and Mustard Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005394132-3ICOHA1PB3SWZ014OI9G/Otium-1.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005393911-7YLWJFUP2DCCFYB3ANOS/Otium-2.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Wood Oven-roasted Nap Peas, Radish, Abalone Mushrooms, Cured Ginger, Lemon, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005394986-PNU79C5ZQDFV6BJN61FV/Otium-3.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Wood Oven-roasted Nap Peas, Radish, Abalone Mushrooms, Cured Ginger, Lemon, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005395316-812OSYMUHCYH22P9V7UV/Otium-4.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Wood Oven-roasted Nap Peas, Radish, Abalone Mushrooms, Cured Ginger, Lemon, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005396095-PW0BZBTIFPIRSHKBBWPR/Otium-5.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Olive Juice-poached Octopus, Cucumber, Marinated Red Onion, and Tzatziki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005396470-JJXCDYKM2IFAWA83ZZM1/Otium-6.jpg On The Ground - Jonathan Granada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005396995-MQEIX1HSLWAXMPQJCNTM/Otium-7.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Chef Jonathan Granada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005397542-UNQN2VGETHI0ROV3BUYM/Otium-8.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Olive Oil-poached Halibut, Green Goddess Panade, Pearl Onions, Green and White Asparagus, Torpedo Shallots, and Caramelized Onion Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005398041-U21STPDT1FXMEPHSSBJE/Otium-9.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Olive Oil-poached Halibut, Green Goddess Panade, Pearl Onions, Green and White Asparagus, Torpedo Shallots, and Caramelized Onion Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005398586-CFVUN8ZQ4AB4TA8FD9B0/Otium-10.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Olive Oil-poached Halibut, Green Goddess Panade, Pearl Onions, Green and White Asparagus, Torpedo Shallots, and Caramelized Onion Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005398901-FGDD2PH563CJDLYFWXKG/Otium-11.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Olive Oil-poached Halibut, Green Goddess Panade, Pearl Onions, Green and White Asparagus, Torpedo Shallots, and Caramelized Onion Consommé https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005399961-TIYYWK3D6LGRI5U3I42Q/Otium-12.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Pigs' Tail Crepinette, Peas, Carrots, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005400025-YA8Y5GBBEM07J2FN29C2/Otium-13.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Pigs' Tail Crepinette, Peas, Carrots, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005401978-QCLGDM8RGFX215JCM8KC/Otium-14.jpg On The Ground - Jonathan Granada - Chef Jonathan Granada of Otium - Los Angeles, CA Outdoor Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005402672-ARJQ8ICG0XUEQ273ZXFQ/Otium-15.jpg On The Ground - Jonathan Granada https://www.starchefs.com/on-the-ground/chris-amirault monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a015ba8-a6e9-4103-91b1-413f27699ca4/Otium-10.jpg On The Ground - Chris Amirault - FEATURED COCKTAILS St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux Mont Blanc: Chestnut Cake, Milk Chocolate Mousse, Rum Cream, Chestnut Cream, and Meringues Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique Ice Cream Sundae: Whipped Maple Ice Cream, White Truffle Ice Cream, Caramel Corn, and Candied Hazelnuts Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004766024-1HJEKF1QCBYSIDFQ524S/Otium-1.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004765164-201AGHSRYRI86D2IC6KS/Otium-2.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004767206-WO0T2JP1FNXXBOQRYT8R/Otium-3.jpg On The Ground - Chris Amirault https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004768083-4NU5XDV7ILTGC2ECZZ3X/Otium-4.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Saffron Lemonade: Saffron-infused Espolòn Blanco Tequila, Yellow Chartreuse, Honey Syrup, Lemon, Grapefruit, Orange Bitters, Birdseye Chile Tincture, and Chamomile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004768925-75ME9PF65L36XJ3254VP/Otium-5.jpg On The Ground - Chris Amirault https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004772655-KGAGN5EJSZFXX6ZMU30J/Otium-6.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Piña Colada: Sencha-infused and Milk-washed Famous Grouse Scotch, Lime Juice, Pineapple Juice, Mahina Coco Liqueur, Tiki Bitters, Laphroaig Spritz, and Sencha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004774901-0ZRBKZH31WZZUJJ9UW9J/Otium-7.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Piña Colada: Sencha-infused and Milk-washed Famous Grouse Scotch, Lime Juice, Pineapple Juice, Mahina Coco Liqueur, Tiki Bitters, Laphroaig Spritz, and Sencha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004777771-J3MB6844BCN7TLOMCJB0/Otium-8.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Piña Colada: Sencha-infused and Milk-washed Famous Grouse Scotch, Lime Juice, Pineapple Juice, Mahina Coco Liqueur, Tiki Bitters, Laphroaig Spritz, and Sencha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004778505-Z6NUX1HH0OQ2XQNT0HHU/Otium-9.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Piña Colada: Sencha-infused and Milk-washed Famous Grouse Scotch, Lime Juice, Pineapple Juice, Mahina Coco Liqueur, Tiki Bitters, Laphroaig Spritz, and Sencha Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004781125-8YKQJ6EZJLZ6NKW0NKTD/Otium-10.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Bartender Chris Amirault https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004781468-EWEJEF7NGLQ6KACQLFPB/Otium-11.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA PB&J: Peanut Butter-washed Campari, Raspberry Sweet Vermouth, Gin, Lemon, Grenadine, Angostura, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004784112-DWWZXBOL49RS2SUBCNGX/Otium-12.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA PB&J: Peanut Butter-washed Campari, Raspberry Sweet Vermouth, Gin, Lemon, Grenadine, Angostura, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004784859-LPZP358KMJN7E7Z0KCII/Otium-13.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA PB&J: Peanut Butter-washed Campari, Raspberry Sweet Vermouth, Gin, Lemon, Grenadine, Angostura, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004789120-1O74LWDYNVEJP9MM5UL2/Otium-14.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Tobacco Old Fashioned: High West Whiskey, Talisker 10-year, Tobacco Simple Syrup, and Miracle Mile Red Eye Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004788568-BZ6WZA21B23O8CY2N5JT/Otium-15.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Tobacco Old Fashioned: High West Whiskey, Talisker 10-year, Tobacco Simple Syrup, and Miracle Mile Red Eye Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004791680-CU6DPQABBV79A72XI33W/Otium-16.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Tobacco Old Fashioned: High West Whiskey, Talisker 10-year, Tobacco Simple Syrup, and Miracle Mile Red Eye Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004792194-LA9KP0K3NNZQ8GPTD1PO/Otium-17.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004795718-48TJ3GOKCSS1E9PVUKD8/Otium-18.jpg On The Ground - Chris Amirault - Bartender Chris Amirault of Otium - Los Angeles, CA Piña Colada: Sencha-infused and Milk-washed Famous Grouse Scotch, Lime Juice, Pineapple Juice, Mahina Coco Liqueur, Tiki Bitters, Laphroaig Spritz, and Sencha Powder https://www.starchefs.com/on-the-ground/mike-williams monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f528d0b1-bcaf-45ef-9443-7e3bff1a3343/Norah-12.jpg On The Ground - Mike Williams - FEATURED DISHES Duck Liver Mousse with Smoked Onion Jam and House Sourdough; Fresh Ricotta, Sesame, Honey, and Sumac; English Pea Hummus with Pickled Green Garlic, Pistachios, and Roti; and Cauliflower Tartare, Crispy Chickpeas, and Sunchoke Chips Country Fried Quail, Calabrian Chile Hot Sauce, Bread and Butter Pickles, and Dressed Lettuce Maltagliati, Whey, Smoked Ham, Black Pepper, Sage, and Breadcrumbs Halibut, English Peas, Kimchi Butter, and Puffed Black Rice Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004469628-RFQ9HET4ZLPR252EE4FJ/Norah-1.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Duck Liver Mousse with Smoked Onion Jam and House Sourdough; Fresh Ricotta, Sesame, Honey, and Sumac; English Pea Hummus with Pickled Green Garlic, Pistachios, and Roti; and Cauliflower Tartare, Crispy Chickpeas, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004469716-7GTCED62NRUX8OSRR8TK/Norah-2.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Duck Liver Mousse with Smoked Onion Jam and House Sourdough; Fresh Ricotta, Sesame, Honey, and Sumac; English Pea Hummus with Pickled Green Garlic, Pistachios, and Roti; and Cauliflower Tartare, Crispy Chickpeas, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004470776-E15AD21HXRBIRORYMVTN/Norah-3.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Duck Liver Mousse with Smoked Onion Jam and House Sourdough; Fresh Ricotta, Sesame, Honey, and Sumac; English Pea Hummus with Pickled Green Garlic, Pistachios, and Roti; and Cauliflower Tartare, Crispy Chickpeas, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004470836-BQTZLJEKGAVVRHNZUWI2/Norah-4.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Country Fried Quail, Calabrian Chile Hot Sauce, Bread and Butter Pickles, and Dressed Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004471983-LZBFAD0F4PDC2V6M78FP/Norah-5.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Country Fried Quail, Calabrian Chile Hot Sauce, Bread and Butter Pickles, and Dressed Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004472037-J28P3I9V7ONGW0ITRRWU/Norah-6.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Maltagliotti, Whey, Smoked Ham, Black Pepper, Sage, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004472990-1PW6YOKKTEUJWUN8M8XQ/Norah-7.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Maltagliotti, Whey, Smoked Ham, Black Pepper, Sage, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004473100-KKFUCEM8TK90NNIS4VNE/Norah-8.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Maltagliotti, Whey, Smoked Ham, Black Pepper, Sage, and Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004473901-B8KKMXMNRQZ1WCMGUIX8/Norah-9.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Halibut, English Peas, Kimchi Butter, and Puffed Black Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004474040-1VRK3VDI9K1YTRHW5BPO/Norah-10.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Halibut, English Peas, Kimchi Butter, and Puffed Black Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004474877-0GHH68YDOEEB2G6EQ3ZQ/Norah-11.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Halibut, English Peas, Kimchi Butter, and Puffed Black Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004475167-XZMUKUX00N3Q1RXDH0RX/Norah-12.jpg On The Ground - Mike Williams - Chef Mike Williams of Norah - West Hollywood, CA Chef Mike Williams https://www.starchefs.com/on-the-ground/ray-hayashi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4ff8dc8-5edd-490e-a4cb-ed9a8dccf95c/MBPost-11.jpg On The Ground - Ray Hayashi - FEATURED DISHES Santa Barbara Spot Prawn, Uni, Tosazu Vinegar, Oro Blanco, Crispy Prawn Head, Yuzu Oil, and Shiso Alaskan Halibut, Salsify, White Chocolate, Fava Beans, Meyer Lemon, and Nori Barley, Farro, Soba, Blue Crab, White Sesame, Peas, Turnips, and Lardo Kagoshima A5 Wagyu, Pee Wee Potato, Shishito, Daikon, Bordelaise, and Wasabi Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004128610-Q9JZTDJBWANLN5TKH4WT/MBPost-1.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Santa Barbara Spot Prawn, Uni, Tosazu Vinegar, Oro Blanco, Crispy Prawn Head, Yuzu Oil, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004128667-L8C1IQIH9BMIZUDA6JX8/MBPost-2.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Santa Barbara Spot Prawn, Uni, Tosazu Vinegar, Oro Blanco, Crispy Prawn Head, Yuzu Oil, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004132564-BBUJUK65VHQ832CXL68I/MBPost-3.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Santa Barbara Spot Prawn, Uni, Tosazu Vinegar, Oro Blanco, Crispy Prawn Head, Yuzu Oil, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004132314-0CLE986SH1V7LTXUDZXP/MBPost-4.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Alaskan Halibut, Salsify, White Chocolate, Fava Beans, Meyer Lemon, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004142352-4ZBZXXFVRTHDOW0MMW40/MBPost-5.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Alaskan Halibut, Salsify, White Chocolate, Fava Beans, Meyer Lemon, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004142377-XH1EEO725SWDU0NC289Q/MBPost-6.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Alaskan Halibut, Salsify, White Chocolate, Fava Beans, Meyer Lemon, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004148205-VJAL9J7G4X8A4QQWEDIJ/MBPost-7.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Barley, Farro, Soba, Blue Crab, White Sesame, Peas, Turnips, and Lardo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004148353-3JN1UQOY0S9FVDGVKNXA/MBPost-8.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Kagoshima A5 Wagyu, Pee Wee Potato, Shishito, Daikon, Bourdelaise, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004154315-2J2J59WO72PFJ5TC0NCU/MBPost-9.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA Kagoshima A5 Wagyu, Pee Wee Potato, Shishito, Daikon, Bourdelaise, and Wasabi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004154854-PHP729F00KJI72N91WNN/MBPost-10.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004156891-P77UUVD8GWDX9IGHXGH9/MBPost-11.jpg On The Ground - Ray Hayashi - Chef Ray Hayashi of MB Post - Manhattan Beach, CA https://www.starchefs.com/on-the-ground/wade-windsor monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a78ff4c-d89d-46e6-b9c2-4e2ebead42d5/LordWindsor-13.jpg On The Ground - Wade Windsor - FEATURED COFFEE Rango Kianza, Burundi, Washed Finca Medrano, El Salvador, Pacamara, Washed Indonesia, Washed El Salvador Cold Brew Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003797819-P5F8XQ7G222LXZWUGBY0/LordWindsor-1.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003799014-YMPEM77L003I8R37AEKS/LordWindsor-2.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003802969-KN5F7AMREKNG7ASLHVZG/LordWindsor-3.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003802856-51VA0D2YZ406UNDI2RKP/LordWindsor-4.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003804675-T6R5OEMWS46DEUC7T53Z/LordWindsor-5.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003804824-5OQ4VOHV08HBZCZ2XXUO/LordWindsor-6.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003806523-CNI1KLIRIST5VR1VKOJT/LordWindsor-7.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003806687-BXXDFV4O14Y6KJ9RFN4I/LordWindsor-8.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA El Salvador Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003807550-D4EF7MTRFCVVDP1JQ1XX/LordWindsor-9.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003807700-XTGC4GQNU39JJY6GBSX8/LordWindsor-10.jpg On The Ground - Wade Windsor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003808460-XNQDK2X8P9MZRX93W4YF/LordWindsor-11.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA El Salvador Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003808897-Z5M71ZC8ZJM0Y6D2VK6C/LordWindsor-12.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687003809473-57TVZ7KA9YL7URO799NA/LordWindsor-13.jpg On The Ground - Wade Windsor - Roaster Wade Windsor of Lord Windsor Coffee - Long Beach, CA Roaster Wade Windsor https://www.starchefs.com/on-the-ground/tin-vuong monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80d81428-d636-497d-a3a0-40f8f846beb1/LittleSister-12.jpg On The Ground - Tin Vuong - FEATURED DISHES Pork, Shrimp, and Crab Dumplings, Spicy Black Vinegar Dressing, Chives, Spinach, and Peanuts Pho Banh Cuon, Beef, Beef Tendon, Herbs, Lettuce, and Pickled Onion Braised Lamb Rendang, Yams, Herbs, Pickled Vegetables, and Onion Pancake Half Chicken, Lemongrass, Chile Oil, Fish Sauce, Nuoc Cham, and Lime Leaf Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962204366-JBQ7CH7SR317REEDAP6R/LittleSister-1.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962204433-3KC5MDYCXWTR4S4Y4SFT/LittleSister-2.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962206814-J8SEA4X40BWGTTIVG2OT/LittleSister-3.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Pho Banh Cuon, Beef, Beef Tendon, Herbs, Lettuce, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962206916-PO7J5K8AUOIWFEZ0FF6P/LittleSister-4.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Pho Banh Cuon, Beef, Beef Tendon, Herbs, Lettuce, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962209324-E7X2YGQ71Q96N5Z3QCAW/LittleSister-5.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Pho Banh Cuon, Beef, Beef Tendon, Herbs, Lettuce, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962209297-LYL834HJESMXWDHGLHV3/LittleSister-6.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Pork, Shrimp, and Crab Dumplings, Spicy Black Vinegar Dressing, Chives, Spinach, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962211976-Q6D620T9Q5LKGZ7WYUPB/LittleSister-7.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Pork, Shrimp, and Crab Dumplings, Spicy Black Vinegar Dressing, Chives, Spinach, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962212289-TPO4WQCQQ1NO4ZRZ7OGE/LittleSister-8.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Braised Lamb Rendang, Yams, Herbs, Pickled Vegetables, and Onion Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962216185-VPB67K6FQFX9N1ADWSAV/LittleSister-9.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Braised Lamb Rendang, Yams, Herbs, Pickled Vegetables, and Onion Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962216780-HGZPG0W7IUDLZVKFTVWJ/LittleSister-10.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Braised Lamb Rendang, Yams, Herbs, Pickled Vegetables, and Onion Pancake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962217840-FTAIF3UB1K2DAXNLX0M9/LittleSister-11.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Half Chicken, Lemongrass, Chile Oil, Fish Sauce, Nuoc Cham., and Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962219076-M90V78HNY2UE85R4EHOT/LittleSister-12.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Half Chicken, Lemongrass, Chile Oil, Fish Sauce, Nuoc Cham., and Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962219649-CWZUNFYZIGHVEBV19T7J/LittleSister-13.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Half Chicken, Lemongrass, Chile Oil, Fish Sauce, Nuoc Cham., and Lime Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962220860-A3FNV385DAINVU1AUKO8/LittleSister-14.jpg On The Ground - Tin Vuong - Chef Tin Vuong of Little Sister - Los Angeles, CA Menus https://www.starchefs.com/on-the-ground/david-menkes monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961974851-DAIQ2JOOWVFLIZSSCVYC/Letterpress-1.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961975346-30GXNGMCWLNN5FDBV6C0/Letterpress-2.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange Ucayali Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961979027-F7FNOW6D22IFBJNR4BQC/Letterpress-3.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange Ucayali, Ecuador, Amaranth Crunch Bar and Beliza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961979072-8VZ1XU12ZAR6WBYKWP7W/Letterpress-4.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange David & Corey Menkes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961984649-LEC6MID7VDY0M5AXU6V3/Letterpress-5.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961984893-BQ7X59FR1WT7N6Z27WKI/Letterpress-6.jpg On The Ground - David Menkes - Chocolate Maker David Menkes of Letterpress Chocolate - Los Ange https://www.starchefs.com/on-the-ground/erwin-tjahyadi monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3c0b8a8-ff4a-471d-8219-dd05569fecc4/Komodo-14.jpg On The Ground - Erwin Tjahyadi - FEATURED DISHES Komodo 2.0 Bowl: Sirloin, Jalapeño Aioli, Roasted Bell Pepper, Onion, Honey, Radish, and Cilantro MP3 Tacos: Sirloin, Roasted Garlic Aioli, Crispy Tots, Quail Egg, and Cilantro Truffle-Parmesan Fries Nasi Goreng: Brown Rice, Galangal, Turmeric, Lemongrass, Egg, Garlic Aioli, Corn, and Scallion Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961760689-0TYG03M1WL0XSM798MQO/Komodo-1.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961760516-PSG1PHLFOAYVKSHRRNB1/Komodo-2.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961762003-SZXDYQA1AUP511UJWOUI/Komodo-3.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961762039-2OC3ETS6N30JK3S3MUWD/Komodo-4.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA take out area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961764316-2MJEM9LLPI15MX0GNS5N/Komodo-5.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Crew at work https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961764340-0CZEXF23QM69ZIZ7EHGK/Komodo-6.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961765648-JT4XQPQD4A89B3V7AL8C/Komodo-7.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961765606-VIFZ3YWX9KRYVK9RHVUJ/Komodo-8.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Komodo 2.0 Bowl: Sirloin, Jalapeño Aioli, Roasted Bell Pepper, Onion, Honey, Radish, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961766701-TF93ZAPQ39H55JUGK7B0/Komodo-9.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Komodo 2.0 Bowl: Sirloin, Jalapeño Aioli, Roasted Bell Pepper, Onion, Honey, Radish, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961766873-CP5LM3ZN7BJC4UM4C8X9/Komodo-10.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA MP3 Tacos: Sirloin, Roasted Garlic Aioli, Crispy Tots, Quail Egg, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961767660-CCA5IBLLR63VTJFYR3X8/Komodo-11.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA MP3 Tacos: Sirloin, Roasted Garlic Aioli, Crispy Tots, Quail Egg, and Cilantro / Truffle-Parmesan Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961768103-AG1PZNT7ST8XTSDDEME5/Komodo-12.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Nasi Goreng: Brown Rice, Galangal, Turmeric, Lemongrass, Egg, Garlic Aioli, Corn, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961768683-DMIPESX2D74Y9XP1PIFS/Komodo-13.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Nasi Goreng: Brown Rice, Galangal, Turmeric, Lemongrass, Egg, Garlic Aioli, Corn, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961769155-GWCTX12I3I29SP56UP1S/Komodo-14.jpg On The Ground - Erwin Tjahyadi - Chef Erwin Tjahyadi of Komodo - Los Angeles, CA Chef Erwin Tjahyadi https://www.starchefs.com/on-the-ground/sara-kramer-and-sarah-hymanson monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961545299-FTJQQAMPGIP5ZWZ428SX/Kismet-5.jpg On The Ground - Sara Kramer and Sarah Hymanson - FEATURED DISHES Lemon Chicken-Pine Nut Pies, Mint, Dill, and Tahini Broccoli Toast, Labneh, Pumpkin Seeds, and Citrus Persian Cucumbers, Citrus, Rosewater Labneh, Parsley Seed, and Za'atar Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961540782-05PLPI4F1W0UCTR9FIYR/Kismet-1.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961540608-LKJAEHEN9JQKW3TFP2L5/Kismet-2.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Persian Cucumbers, Citrus, Rosewater Labneh, Parsley Seed, and Za'atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961542933-K3SVXKDRPNAXOB6XYVBX/Kismet-3.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Broccoli Toast, Labneh, Pumkin Seeds, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961543124-Z2RV1857AQ622EZYUM3A/Kismet-4.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Broccoli Toast, Labneh, Pumkin Seeds, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961545299-FTJQQAMPGIP5ZWZ428SX/Kismet-5.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Broccoli Toast, Labneh, Pumkin Seeds, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961545504-MMTYDDYOD5SJ33DB6O39/Kismet-6.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Persian Cucumbers, Citrus, Rosewater Labneh, Parsley Seed, and Za'atar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961547637-6C8B8VIQAE7XEZIRLWGU/Kismet-7.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Lemon Chicken-Pine Nut Pies, Mint, Dill, and Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961547682-T4C1I7EU4H64H3F42L1X/Kismet-8.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Lemon Chicken-Pine Nut Pies, Mint, Dill, and Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961550833-1OYU19I7RX5BK6RFIA6C/Kismet-9.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961550656-GNXOO2JRR16CJP6EFYFA/Kismet-10.jpg On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer & Sarah Hymanson of Kismet - Los Angeles, CA https://www.starchefs.com/on-the-ground/brittany-valles monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d74c4f3a-5f7b-4268-a0a1-d777cb795c76/Ink-11.jpg On The Ground - Brittany Valles - FEATURED DISHES Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp Pastrami and Rye: Rye Garganelli, Shaved Pastrami Tongue, and Carraway Panko Breadcrumbs Seared Baja Sea Bass, Uni-Whiskey Sauce, Mushroom Pancake, Ogo, and Roasted Oyster Mushrooms Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961312508-QMOX19PK6LYCSSQNKZR8/Ink-1.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961312533-HQTNAJZEOI8C48JDPAO0/Ink-2.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961314855-F0S2LP2P5WFD034XZJDX/Ink-3.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961314469-R8SRY2GLTTEQV24T103S/Ink-4.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Pastrami and Rye: Rye Garganelli, Shaved Pastrami Tongue, and Carraway Panko Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961315934-FMIN1L81104O5BCOKJB6/Ink-5.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Pastrami and Rye: Rye Garganelli, Shaved Pastrami Tongue, and Carraway Panko Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961316596-X34FMECTUW03EDT183BS/Ink-6.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Seared Baja Sea Bass, Uni-Whiskey Sauce, Mushroom Pancake, Ogo, and Roasted Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961318034-U0TME70Q5OVO7RC1BIBQ/Ink-7.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Seared Baja Sea Bass, Uni-Whiskey Sauce, Mushroom Pancake, Ogo, and Roasted Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961318404-M6SZ23N6FQ644MBNBYY6/Ink-8.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961319553-5AM57B2RMVBYQ6VKYDLE/Ink-9.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961320270-83S2HD9WCWW09JOCKUMV/Ink-10.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961320935-HQFNBEKSH97DZR3KAMU1/Ink-11.jpg On The Ground - Brittany Valles - Chef Brittany Valles of Ink - Los Angeles, CA Chef Brittany Valles https://www.starchefs.com/on-the-ground/wes-avila monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960892158-DDPEAZKRNRHNHFFKD9VQ/Guerilla-13.jpg On The Ground - Wes Avila - FEATURED DISHES Sweet Potato, Almond Chile, Feta, Fried Corn, and Scallions Rougie Duck Heart, Gooseberry Salsa, Pistachio, and Chives Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960882443-003E6Z9Z7P2TYV6ARK7U/Guerilla-1.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960882501-DK8KT9OTS5YDG8QXUVU6/Guerilla-2.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960883789-LM71SV0MY7O1BJ8ZMD9C/Guerilla-4.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960885184-27CCU3GGS8USTO7152L4/Guerilla-5.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960885833-T0P8M81479I7JXLLD26W/Guerilla-6.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960886478-9MSTDK9MC8Z82AKORG5Y/Guerilla-7.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960886972-5OG5864YZEZBLIY6ZRTI/Guerilla-8.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960887356-EST1QZ33ZKJKJNXZZLT3/Guerilla-9.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960888470-SJQ5IRW8UV3ZB6XRLNB2/Guerilla-10.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960888650-G69U9FSYV60MD6EV4TH8/Guerilla-11.jpg On The Ground - Wes Avila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960892140-6L42WPL470UNZAY1X37J/Guerilla-12.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686960892158-DDPEAZKRNRHNHFFKD9VQ/Guerilla-13.jpg On The Ground - Wes Avila - Chef Wes Avila of Guerilla Tacos - Los Angeles, CA https://www.starchefs.com/on-the-ground/jordan-kahn monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5e5ef46-72e2-49e6-be51-45e9a3397af4/Destroyer-15.jpg On The Ground - Jordan Kahn - FEATURED DISHES Burnt Honey, Roasted Oyster Mushrooms, Fresh Cheese, Arugula Purée-soaked Spelt, Arugula, Herbs, and Tarragon Midnight Moon, Chicken Confit, Yukon Gold Potatoes, Yuzu, Hazelnuts, and Yogurt Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce Bavarian Cream, Baked Apple, English Toffee, and Sorrel Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954951177-XAV6LZ0U2KF2NXRZNAW5/Destroyer-1.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Burnt Honey, Roasted Oyster Mushrooms, Fresh Cheese, Arugula Purée-soaked Spelt, Arugula, Herbs, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954950848-HXQMRDLLFHNGOA25Q3XC/Destroyer-2.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Midnight Moon, Chicken Confit, Yukon Gold Potatoes, Yuzu, Hazelnuts, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954958321-MX4SAQRTIMS4W1YLHR4W/Destroyer-3.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Midnight Moon, Chicken Confit, Yukon Gold Potatoes, Yuzu, Hazelnuts, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954958291-650H3LAONWFFAKXSAEOE/Destroyer-4.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Roasted Baby Yams, Avocado, Yogurt, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954964338-63F4OGEE8T88W35H9LFP/Destroyer-5.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Burnt Honey, Roasted Oyster Mushrooms, Fresh Cheese, Arugula Purée-soaked Spelt, Arugula, Herbs, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954964482-XVV86GIYHZR6UPHWHM76/Destroyer-6.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954970010-ZWGKICOM53VVLDP62PKU/Destroyer-7.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954970287-K9GLRC9Z3MB9ED15J9DC/Destroyer-8.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Roasted Cauliflower, Dill, Chicken Skin, Sunflower Seeds, Poached Egg, and Cauliflower Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954973977-11FT2HKX7NBOIT7E2NTE/Destroyer-9.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954974382-XLNVJMIE2NOHDC1ID0CX/Destroyer-10.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954977680-HVF60K8FCCDDCSES3716/Destroyer-11.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Jam Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954977615-GVHS4C14SZ2DHPLLEBNF/Destroyer-12.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Menu on Wall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954980335-5UE9YRZS5V7J9XAC1FZ3/Destroyer-13.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Destroyer team during service https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954980590-4XW7NYSYCBDYDMAVVKGJ/Destroyer-14.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954985191-R09S2CMNHWCWHRTF4EPI/Destroyer-15.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Bavarian Cream, Baked Apple, English Toffee, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686954984066-P6HRSS01RLL7TOU87DE0/Destroyer-16.jpg On The Ground - Jordan Kahn - Chef Jordan Kahn of Destroyer - Culver City, CA Bavarian Cream, Baked Apple, English Toffee, and Sorrel https://www.starchefs.com/on-the-ground/james-ciminillo monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce110585-3fea-440a-920b-25318b2207db/MeatPotatoes-1.jpg On The Ground - James Ciminillo - FEATURED DISHES Dry-Aged Strip Tartare, 6-minute Egg, Nori Aïoli, Thai Chiles, Peanuts, Grilled Bread, Capers, and Scallions Hoppin' John Beans, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Crispy Pig Ears, Dandelion Greens, and Gravy Smoked Pork Chop, Baked Bean Sauce, Pastrami Pork Belly, and Spicy Collard Greens Lamb Neck Cassoulet: Lamb Sausage, Lamb Belly, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils, and Five Beans PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221226164-QIFE3O3EHP0E9J7Y78RP/MeatPotatoes-4.jpg On The Ground - James Ciminillo - MeatPotatoes-4.jpg Dry-aged Strip Tartare, 6-minute Egg, Nori Aïoli, Thai Chiles, Peanuts, Grilled Bread, Capers, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221228099-VEDG4GC4TEI7OEG9C79J/MeatPotatoes-7.jpg On The Ground - James Ciminillo - MeatPotatoes-7.jpg Dry-aged Strip Tartare, 6-minute Egg, Nori Aïoli, Thai Chiles, Peanuts, Grilled Bread, Capers, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221227889-GAA7E5OKU1WHNZWEAQ08/MeatPotatoes-10.jpg On The Ground - James Ciminillo - MeatPotatoes-10.jpg Hoppin' John Beans, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Crispy Pig Ears, Dandelion Greens, and Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221229381-MX9YR335Z99VCSPPZ2IR/MeatPotatoes-11.jpg On The Ground - James Ciminillo - MeatPotatoes-11.jpg Hoppin' John Beans, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Crispy Pig Ears, Dandelion Greens, and Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221229839-XF9DOYL1XBNKG945E9MI/MeatPotatoes-12.jpg On The Ground - James Ciminillo - MeatPotatoes-12.jpg Smoked Pork Chop, Baked Bean Sauce, Pastrami Pork Belly, and Spicy Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221231367-M801FKRRVG67KCIYJIS5/MeatPotatoes-13.jpg On The Ground - James Ciminillo - MeatPotatoes-13.jpg Smoked Pork Chop, Baked Bean Sauce, Pastrami Pork Belly, and Spicy Collard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221231523-DGFK79ATDSEG16N2ZDZ4/MeatPotatoes-17.jpg On The Ground - James Ciminillo - MeatPotatoes-17.jpg Lamb Neck Cassoulet: Lamb Sausage, Lamb Belly, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils, and Five Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221233273-9C6E68JATJZKWMNAGXQF/MeatPotatoes-18.jpg On The Ground - James Ciminillo - MeatPotatoes-18.jpg Lamb Neck Cassoulet: Lamb Sausage, Lamb Belly, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils, and Five Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221233477-ULWPKC2VAKE8UJOPUD3G/MeatPotatoes-22.jpg On The Ground - James Ciminillo - MeatPotatoes-22.jpg Exterior of Meat & Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221226061-D0LVBEIC0R6FMDIREV2F/MeatPotatoes-1.jpg On The Ground - James Ciminillo - MeatPotatoes-1.jpg Chef James Ciminillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221234911-P3JWF36NKY60JHE9SSVX/MeatPotatoes-23.jpg On The Ground - James Ciminillo - MeatPotatoes-23.jpg Interior of Meat & Potatoes https://www.starchefs.com/on-the-ground/wcr-national-conference monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664539160-0NQ7PIUN5I6ONGZXDRLV/WCR-1.jpg On The Ground - WCR National Conference - WCR-1.jpg Chef Maria Hines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664539203-7V9MG73M4TOD2OUF5RES/WCR-2.jpg On The Ground - WCR National Conference - WCR-2.jpg Veena Prasad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664542024-4XZZS58W6KY0U0CXANJ6/WCR-3.jpg On The Ground - WCR National Conference - WCR-3.jpg Ana Kinkaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664542248-IVN3N1WAFB3RZH8A4WDU/WCR-4.jpg On The Ground - WCR National Conference - WCR-4.jpg Food Games with Elizabeth Falkner: Coaches + Competitors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664544713-VZYH5AE50M5JFH80KU3T/WCR-5.jpg On The Ground - WCR National Conference - WCR-5.jpg Coach + Competitors of Food Games https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664545306-YLLO0FY00BY7W7HZNDC3/WCR-6.jpg On The Ground - WCR National Conference - WCR-6.jpg Lunch in the Great Ballroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664549338-6U6CQOFA8001YX3RDALK/WCR-7.jpg On The Ground - WCR National Conference - WCR-7.jpg Chefs Holly Smith and Maria Hines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664549169-EKGH6TQ4VARC7W9TUVMA/WCR-8.jpg On The Ground - WCR National Conference - WCR-8.jpg Chefs Holly Smith and Maria Hines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664552233-JTTS82OD9M8JVS0YBBCC/WCR-9.jpg On The Ground - WCR National Conference - WCR-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664552344-5BHKF7CK1XFQT8L3L4V3/WCR-10.jpg On The Ground - WCR National Conference - WCR-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664555149-15KVPPKPK9PG8W8WTTQC/WCR-11.jpg On The Ground - WCR National Conference - WCR-11.jpg Chef Maria Hines talking with the food judge panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664555550-GQUXDNIVHS0UUJKD2XR7/WCR-12.jpg On The Ground - WCR National Conference - WCR-12.jpg Judge Panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664557956-3A8TJRXMAWTIIIBG0E2N/WCR-13.jpg On The Ground - WCR National Conference - WCR-13.jpg Chef Maria Hines speaking with Chef Holly Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664558532-DFCSYR76A3JQS290738M/WCR-14.jpg On The Ground - WCR National Conference - WCR-14.jpg Chef Elizabeth Falkner announcing the winner of the Food Games https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664560142-BQQU7C831GVA607PXNJP/WCR-15.jpg On The Ground - WCR National Conference - WCR-15.jpg Announcement of Food Games winner https://www.starchefs.com/on-the-ground/jeffrey-vance monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3a1484f-81cf-496d-8fcf-847a429b2835/NoAnchor-13.jpg On The Ground - Jeffrey Vance - FEATURED DISHES Smoked and Pickled Mussels with Burnt Garlic Aioli Fried Oyster Mushrooms, Salty Cheese, Herb Aoili, and Dill Fresh Radishes, Chive Powder, Parmesan Custard Dip Smoked Trout Spread on Rye Sourdough with Tender Herbs Cured and Smoked Local Fishes, Cultered Cream, Pickles, Toast Baby Lettuces, Toasted Hemp Seed, Honey-Buttermilk Vinaigrette, Cheddar, and Citrus Beetroot Pelmeni: Dumplings with Fresh Cheese and Potato Glazed Lamb Sweetbreads: Nettle Pudding, Black Radish, and Nutritional Yeast Seared Duck Breast: Rhubarb Curd and Braised Kale PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664133954-PXX0AMOC2EXQMSSM1HFB/NoAnchor-1.jpg On The Ground - Jeffrey Vance - NoAnchor-1.jpg Smoked & Pickled Mussels: burnt garlic aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664133862-QP4BW3T4TTXUL5A6OYC0/NoAnchor-2.jpg On The Ground - Jeffrey Vance - NoAnchor-2.jpg Fried Oyster Mushrooms: Salty Cheese, Herb Aoili, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664137299-1741QKUMTE7GN5KQOJJ2/NoAnchor-3.jpg On The Ground - Jeffrey Vance - NoAnchor-3.jpg Fresh Radishes: Chive Powder and Parmesan Custard Dippins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664137238-ZPRTUHWUL1HL8YOPHMI5/NoAnchor-4.jpg On The Ground - Jeffrey Vance - NoAnchor-4.jpg Fresh Radishes, Smoked & Pickled Mussels, and Fried Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664140574-4FMIMXG8WXI0O7NE0FCY/NoAnchor-5.jpg On The Ground - Jeffrey Vance - NoAnchor-5.jpg Smoked Trout Spread: on Rye Sourdough with Tender Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664140579-8R6PWVFDUKV7XFIOAF95/NoAnchor-6.jpg On The Ground - Jeffrey Vance - NoAnchor-6.jpg Cured & Smoked Local Fishes: served with cultered cream, pickles, and toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664143796-M5IQZ12SFFNJGXFR13EH/NoAnchor-7.jpg On The Ground - Jeffrey Vance - NoAnchor-7.jpg Cured & Smoked Local Fishes: served with cultered cream, pickles, and toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664144265-3H8NNRUYTTV8OWLHCNMU/NoAnchor-8.jpg On The Ground - Jeffrey Vance - NoAnchor-8.jpg Baby Lettuces: Toasted Hemp Seed, Honey-Buttermilk Vinaigrette, Cheddar, and Citrus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664147770-OJ693PNJD7BD2DC1OJZQ/NoAnchor-9.jpg On The Ground - Jeffrey Vance - NoAnchor-9.jpg Beetroot Pelmeni: Dumplings with Fresh Cheese and Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664147851-F95IU9GZ93ANWKXVNE5V/NoAnchor-10.jpg On The Ground - Jeffrey Vance - NoAnchor-10.jpg Glazed Lamb Sweetbreads: Nettle Pudding, Black Radish, and Nutritional Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664151163-BUOC2H2VUQYW32WKQ2PM/NoAnchor-11.jpg On The Ground - Jeffrey Vance - NoAnchor-11.jpg New Spring Steak Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664152014-B67WRM86M8RIJHSWS10G/NoAnchor-12.jpg On The Ground - Jeffrey Vance - NoAnchor-12.jpg New Spring Steak Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733664154162-QDV7GRRVCX73HDU6IK9O/NoAnchor-13.jpg On The Ground - Jeffrey Vance - NoAnchor-13.jpg Seared Duck Breast: Rhubarb Curd and Braised Kale https://www.starchefs.com/on-the-ground/amar-santana monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a20057a8-c887-4904-a90e-41ce0d34340b/Vaca-10.jpg On The Ground - Amar Santana - FEATURED DISHES Paella de Carne: Bomba Rice, Duck Confit, Beef Cheeks, Blood Sausage, Pork Belly, and Aioli Canelon de Pollo Ahumado: Smoked Chicken Cannelloni, Foie Gras Sauce, Sherry Reduction, and Everything Spice Piquillo Relleno: Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey, and Green Grapes Albondigas: Roasted Lamb Meatballs, Lemon Yogurt, and Cucumbers Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036406887-AFWGPUS0S22FWNTKPRAL/Vaca-1.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036407123-W66U4T7S5773YDGR5ZOF/Vaca-2.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036412295-9T28DOC6JY2FVKZ52CDK/Vaca-3.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036412961-UBLDLJ1MDIDKCQB5DVFK/Vaca-4.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036421215-WIVYAIPQTSKYN9JHJJV6/Vaca-5.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Paella de Carne: Bomba Rice, Duck Confit, Beef Cheeks, Blood Sausage, Pork Belly, and Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036423101-CXZT1KEI68SBWQT6Z0VK/Vaca-6.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Paella de Carne: Bomba Rice, Duck Confit, Beef Cheeks, Blood Sausage, Pork Belly, and Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036425011-FLSAN27RTB520ZI8EBRB/Vaca-7.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Paella de Carne: Bomba Rice, Duck Confit, Beef Cheeks, Blood Sausage, Pork Belly, and Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036430070-XY9IYOSJO7VS01U40LLD/Vaca-8.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Canelon de Pollo Ahumado: Smoked Chicken Cannelloni, Foie Gras Sauce, Sherry Reduction, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036432341-FAXMCW5L0DES2B0OLP5W/Vaca-9.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Canelon de Pollo Ahumado: Smoked Chicken Cannelloni, Foie Gras Sauce, Sherry Reduction, and Everything Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036436898-87YLUTR1LQVMB64U6ECV/Vaca-11.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Piquillo Relleno: Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey, and Green Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036440744-96LHPZOFSJETL1BKUKWQ/Vaca-12.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Piquillo Relleno: Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey, and Green Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036441210-IJWG5J2EYU6QJW2Y6M6K/Vaca-13.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Piquillo Relleno: Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey, and Green Grapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036444000-DK467Z53HYCYYGN2XVPS/Vaca-14.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036445350-TJQC5P6N1DSI5SXPMEG0/Vaca-15.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036458174-D8L30V6COIVEZACKC6WQ/Vaca-16.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Albondigas: Roasted Lamb Meatballs, Lemon Yogurt, and Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036458213-CN8LYSIK3MLP8H7G4Q2K/Vaca-17.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Albondigas: Roasted Lamb Meatballs, Lemon Yogurt, and Cucumbers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036436736-F7AG4W0AK07U1PEJACB7/Vaca-10.jpg On The Ground - Amar Santana - Chef Amar Santana of Vaca - Costa Mesa, CA Chef Amar Santana https://www.starchefs.com/on-the-ground/green-toque-supper-club monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351436237-3NP9MVFAGEXXPI22MOD6/GreenToque-1.jpg On The Ground - Green Toque Supper Club - GreenToque-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351436207-TC13FL9ZSKWE416C6JGU/GreenToque-2.jpg On The Ground - Green Toque Supper Club - GreenToque-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351437830-IXSW5IO4YK9B9J3I7J5W/GreenToque-3.jpg On The Ground - Green Toque Supper Club - GreenToque-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351438510-YI7809L6BQ84EC9MZZIS/GreenToque-4.jpg On The Ground - Green Toque Supper Club - GreenToque-4.jpg Erika Whitaker setting up the room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351439361-NPEVG2MY1OXE4USUF9NP/GreenToque-5.jpg On The Ground - Green Toque Supper Club - GreenToque-5.jpg Green Toque Supper Club Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351440087-4NCGN980B5QCVM4TPV8C/GreenToque-6.jpg On The Ground - Green Toque Supper Club - GreenToque-6.jpg Smoky Tartare made by Hosea Rosenberg (BlackBelly) : Lighthearted Ranch Goat, Pickled Ramps, Onion Ash, Smoked Salt, Side of Infused Red Chile Aioli paired with "Trinch" Cabernet Franc & Jacques Lacan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351440666-H1ORMJFTGR8UQOH6UU8V/GreenToque-7.jpg On The Ground - Green Toque Supper Club - GreenToque-7.jpg Green Posole made by Chef Alex Seidel (Fruition; Mercantile) : Chickpeas, Cobia Carnitas, Citrus Terpenes, Fruition Farms Sheepskyr paired with Mezcal, Lager, Lime Terpene Salt & Odyssey OG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351441523-KI52S9GO0QQXDWEUBB5I/GreenToque-8.jpg On The Ground - Green Toque Supper Club - GreenToque-8.jpg Grower's Bread made by Chef Kelly Whitaker (Basta) : House-Milled Filandia Hemp Seed Flour, Cola Confit, Burrata paired with Elements of Sancerre, Carbonated https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351442164-1PB115Q953EDQCDVGS1F/GreenToque-9.jpg On The Ground - Green Toque Supper Club - GreenToque-9.jpg Grower's Bread made by Chef Kelly Whitaker (Basta) : House-Milled Filandia Hemp Seed Flour, Cola Confit, Burrata paired with Elements of Sancerre, Carbonated https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351442786-KB3NV928HKG5TT7W4WAU/GreenToque-10.jpg On The Ground - Green Toque Supper Club - GreenToque-10.jpg Smoky Tartare made by Hosea Rosenberg (BlackBelly) : Lighthearted Ranch Goat, Pickled Ramps, Onion Ash, Smoked Salt, Side of Infused Red Chile Aioli paired with "Trinch" Cabernet Franc & Jacques Lacan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351443610-DDAO88SEDS3QP46JTRNZ/GreenToque-11.jpg On The Ground - Green Toque Supper Club - GreenToque-11.jpg Green Posole made by Chef Alex Seidel (Fruition; Mercantile) : Chickpeas, Cobia Carnitas, Citrus Terpenes, Fruition Farms Sheepskyr paired with Mezcal, Lager, Lime Terpene Salt & Odyssey OG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351444601-X2VVA8AZYY15FCA9RCO7/GreenToque-12.jpg On The Ground - Green Toque Supper Club - GreenToque-12.jpg Korean Fried Chicken made by Deuki Hong (Sunday Bird): Kimchi-Ganja Salt, King Oyster Mushrooms, Gochujang, Fried Ganja Leaves paired with Pet-Nat Rose with Citrus Terpene Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351445486-ISURG76U0QX3BA258CU4/GreenToque-13.jpg On The Ground - Green Toque Supper Club - GreenToque-13.jpg Philip Wolf, Kelly Whitaker, Hosea Rosenberg, Fortuna Chocolate team (Sienna, Aldo, Spencer), McLain Hedges, Deuki Hong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351446650-CBEO770Z9FEDB9USG39D/GreenToque-14.jpg On The Ground - Green Toque Supper Club - GreenToque-14.jpg Drinking Chocolate + Truffles made by Fortuna Chocolate: Tuzantan Estate 100%, Agave, Housemade Pineapple-achiote Marshmallow / Goat's Milk Chocolate Ganache, Roasted Nibs, Bee Pollen, 68% Dark Chocolate paired with 1970 Punt e Mes, 1957 Cynar, 2001 Rhum Clement, Pineapple Terpenes, Vanilla & King Priam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351447066-C6SRCLC1KDCNXTNGXP03/GreenToque-15.jpg On The Ground - Green Toque Supper Club - GreenToque-15.jpg Nick Dolan & Jennie Coon of Meiko Warewashers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351447969-K3O8C5M8ZAYIT902FRS7/GreenToque-16.jpg On The Ground - Green Toque Supper Club - GreenToque-16.jpg Battered Cannabis for Korean Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351448541-XZBMYCF9V99XTY62SSK2/GreenToque-17.jpg On The Ground - Green Toque Supper Club - GreenToque-17.jpg Battered Cannabis for Korean Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351449530-96VUBLY7XYSJ9QMUH8IR/GreenToque-18.jpg On The Ground - Green Toque Supper Club - GreenToque-18.jpg Philip Wolf and guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351449967-N3DSJAZY9RMQ18E16LEF/GreenToque-19.jpg On The Ground - Green Toque Supper Club - GreenToque-19.jpg Kaley Sutton & Nate SInger of Blackbelly, Josh Pollack of Rosenbergs Bagels and Delicatessen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351451207-TMJR9TBB8AHK1SLRYLRR/GreenToque-20.jpg On The Ground - Green Toque Supper Club - GreenToque-20.jpg The Binske Team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351451777-0SPW9ZKHCNCLPQQ6NWJS/GreenToque-21.jpg On The Ground - Green Toque Supper Club - GreenToque-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351452649-Y8N1QV62ULRQDRHGETI1/GreenToque-22.jpg On The Ground - Green Toque Supper Club - GreenToque-22.jpg Binske guests learning about the cannabis pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351453466-Q5LUGI3GE77ERKM6PXFL/GreenToque-23.jpg On The Ground - Green Toque Supper Club - GreenToque-23.jpg Cannabis Sommelier Philip Wolf explaining weed pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351454200-F1YZP2V6E9BZB79DVLAC/GreenToque-24.jpg On The Ground - Green Toque Supper Club - GreenToque-24.jpg Lemon Sphinx pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351454875-5CBNO23E3IE2VJ6J9AOJ/GreenToque-25.jpg On The Ground - Green Toque Supper Club - GreenToque-25.jpg Virgin Thai Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351456780-4H8TZYDC6DLVB42VCED6/GreenToque-26.jpg On The Ground - Green Toque Supper Club - GreenToque-26.jpg Cody Taft of Basta firing up the Grower's Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351456963-K97VA6K0WDDBG66YBUV9/GreenToque-27.jpg On The Ground - Green Toque Supper Club - GreenToque-27.jpg Elements of Sancerre, Carbonated https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351458564-GU8SYHX9QR69V002FTSL/GreenToque-28.jpg On The Ground - Green Toque Supper Club - GreenToque-28.jpg Bartender McLain Hedges presenting his wine pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351459425-4ZGSBA6QEEJR3GQMY15K/GreenToque-29.jpg On The Ground - Green Toque Supper Club - GreenToque-29.jpg Cannabis Sommelier Philip Wolf smelling terpenes for his pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351459873-Z5L39MKBIWZ47UTC49AY/GreenToque-30.JPG On The Ground - Green Toque Supper Club - GreenToque-30.JPG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351460717-T8CDOTAJHUYW87XCEFFN/GreenToque-31.jpg On The Ground - Green Toque Supper Club - GreenToque-31.jpg Cannabis Pairings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351461608-4MRRX0QD25Y4KHB7D9R9/GreenToque-32.jpg On The Ground - Green Toque Supper Club - GreenToque-32.jpg Mezcal, Lager, Lime Terpene Salt & Odyssey OG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351470387-47ADGZ6P2N1IE9ML3S4O/GreenToque-33.jpg On The Ground - Green Toque Supper Club - GreenToque-33.jpg Mezcal, Lager, Lime Terpene Salt & Odyssey OG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351463069-MJ25IWIZ0AP6VVSN1Z6T/GreenToque-34.jpg On The Ground - Green Toque Supper Club - GreenToque-34.jpg Claire Tonelson enjoying McLain's Mezcal pairing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351464557-X6F71NPZRPWZ6F2ONNYP/GreenToque-35.jpg On The Ground - Green Toque Supper Club - GreenToque-35.jpg Aelx Seidel, Kelly Whitaker, Theo Adley, and Hosea Rosenberg on the line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351465992-2RK70RRPQ24ZS64DYJPZ/GreenToque-36.jpg On The Ground - Green Toque Supper Club - GreenToque-36.jpg Chefs Kelly Whitaker and Theo Adley assembly the Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351467355-PKQ1AU43RIFTRP3AS6U5/GreenToque-37.jpg On The Ground - Green Toque Supper Club - GreenToque-37.jpg Chef Deuki Hong grating cannabis on his Korean Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351468679-TST7G828Q5FLZX75AK3Y/GreenToque-38.jpg On The Ground - Green Toque Supper Club - GreenToque-38.jpg Korean Fried Chicken made by Deuki Hong (Sunday Bird): Kimchi-Ganja Salt, King Oyster Mushrooms, Gochujang, Fried Ganja Leaves paired with Pet-Nat Rose with Citrus Terpene Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351470796-WPGHKZ75P54OGCDZTLSD/GreenToque-39.jpg On The Ground - Green Toque Supper Club - GreenToque-39.jpg Josh Pollack enjoying Korean Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351472401-OQJERQR3WFKDOUS9QL1B/GreenToque-40.jpg On The Ground - Green Toque Supper Club - GreenToque-40.jpg McLain Hedges of RiNo Yacht Club pouring 1970 Punt e Mes, 1957 Cynar, 2001 Rhum Clement, Pineapple Terpenes, Vanilla & King Priam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351472992-R1AGRDNJ07B9B9QDDXPF/GreenToque-41.jpg On The Ground - Green Toque Supper Club - GreenToque-41.jpg 1970 Punt e Mes, 1957 Cynar, 2001 Rhum Clement, Pineapple Terpenes, Vanilla & King Priam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712351473940-9NL0BLNLGRKIQGB7ZSRU/GreenToque-42.jpg On The Ground - Green Toque Supper Club - GreenToque-42.jpg Gift Bags https://www.starchefs.com/on-the-ground/2017-colorado-rising-stars-tasting-gala monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346631512-VOIMCO2KGR5DBKOZR54S/TastingGala-1.jpg On The Ground - 57th Rising Stars - TastingGala-1.jpg Colorado Rising Stars gift bag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346629472-WK0K2NYXPLRXRPW3C72N/TastingGala-2.jpg On The Ground - 57th Rising Stars - TastingGala-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346632261-B6DVXXCSPNIKV4BU51LN/TastingGala-3.jpg On The Ground - 57th Rising Stars - TastingGala-3.jpg Ghostwriter 2.0: tequila, beet syrup, curaçao, lime, yogurt, aquafaba mixed by Bartender Austin Carson of Mizuna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346633360-UYPB5338IFQQ6EGLQ32J/TastingGala-4.jpg On The Ground - 57th Rising Stars - TastingGala-4.jpg Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346633514-TU186RPM18MFT3U4FV94/TastingGala-5.jpg On The Ground - 57th Rising Stars - TastingGala-5.jpg Ancho-rubbed Wagyu french dip, horsey sauce, gruyère, au jus made by Restaurateur Steven Redzikowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346634833-SH9WNEPQAR740S5PNQEL/TastingGala-6.jpg On The Ground - 57th Rising Stars - TastingGala-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346634850-VZ5ZAGCMSVIO3ZC8GO8F/TastingGala-7.jpg On The Ground - 57th Rising Stars - TastingGala-7.jpg Chips and dip with smoked duck breast, duck confit, lemon goat cheese, oolong tea made by Chef Jorel Pierce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346636052-PZLWBL8VO79TEF3TH98O/TastingGala-8.jpg On The Ground - 57th Rising Stars - TastingGala-8.jpg Chips and dip with smoked duck breast, duck confit, lemon goat cheese, oolong tea made by Chef Jorel Pierce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346636125-Z1YK9X7TLFJ2M3BDC7E0/TastingGala-9.jpg On The Ground - 57th Rising Stars - TastingGala-9.jpg New York strip, yorkshire pudding, parsnip, citrus butter made by Chefs Samuel Charles and Marcus Eng of The Way Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346636957-ZF4ZXB3BX6F1LTPLDPSX/TastingGala-10.jpg On The Ground - 57th Rising Stars - TastingGala-10.jpg Arancini, mushrooms, cauliflower, hazelnut vinaigrette made by Chef Matthew Vawter of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346637390-0K0SEE92FGM8395HVVI7/TastingGala-11.jpg On The Ground - 57th Rising Stars - TastingGala-11.jpg Buffalo yogurt panna cotta, quince tea, juniper, satsuma sorbet, bruléed grapefruit made by Pastry Chef Alberto Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346638413-AEB7KZH4FWYWTM41FVIF/TastingGala-12.jpg On The Ground - 57th Rising Stars - TastingGala-12.jpg Piada bread, burrata, allium butter paired with Albariño, Do Ferreiro, "Rebisaca," Rias Baixas, Spain, 2014 ; made by Chef Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346638609-O2UKQFK8BEUHWAYQ6A12/TastingGala-13.jpg On The Ground - 57th Rising Stars - TastingGala-13.jpg Charcuterie board featuring venison salami paired with Palomino Fino, Valdespino, "Inocente," Jerez, Spain; made by Artisan Nate Singer of Blackbelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346639684-VDF9U497SPLYVJHNZY90/TastingGala-14.jpg On The Ground - 57th Rising Stars - TastingGala-14.jpg Sundaes featuring avocado, coconut, black sesame ice creams, soy sauce drizzle, balsamic, wasabi shoots made by Artisans Josh Gertzen & Gerry Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346639919-XYDHT5KY6B3DJGBG8SLG/TastingGala-15.jpg On The Ground - 57th Rising Stars - TastingGala-15.jpg Chocolate selection featuring Tuzantan chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346642029-OV77528DJS459OGDD7KL/TastingGala-16.jpg On The Ground - 57th Rising Stars - TastingGala-16.jpg Pizza margherita paired with Mencia, D. Ventura, "Vina do Burato," Ribeira Sacra, Spain, 2015; made by Artisan Patrick Kerzetski of Pizzeria Locale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346641648-CQF75KJ31HK8821CX09L/TastingGala-17.jpg On The Ground - 57th Rising Stars - TastingGala-17.jpg Chicken liver mousse, soy-pickled mushrooms, honey cranberries, toast made by Chef Spencer White of Dio Mio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346642734-G2H2DUCZ1S8SRMI1S1RS/TastingGala-18.jpg On The Ground - 57th Rising Stars - TastingGala-18.jpg Hibiscus tea-marinated lamb, spring peas, sprouted grains, beet gastrique, morel dust, micro greens made by Chef Chris Starkus of Urban Farmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346643462-ATFOPLEST84IPUBYL6QB/TastingGala-19.jpg On The Ground - 57th Rising Stars - TastingGala-19.jpg Wood oven-roasted carrots, farro, chickpeas, cumin vinaigrette, pine nuts made by Chef Max MacKissock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346645850-8Z3IEOIEU3XEH1278CBV/TastingGala-20.jpg On The Ground - 57th Rising Stars - TastingGala-20.jpg Ancho-rubbed Wagyu french dip, horsey sauce, gruyère, au jus & Foreign Accent: Bombay Sapphire gin, vermouth, yellow chartreuse, bell pepper, lemon, calabrian chile oil made by restaurateurs Bryan Dayton & Steven Redzikowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346645940-92OBVKOYAKNE24PB9LOI/TastingGala-21.jpg On The Ground - 57th Rising Stars - TastingGala-21.jpg Foreign Accent: Bombay Sapphire gin, vermouth, yellow chartreuse, bell pepper, lemon, calabrian chile oil made by restaurateur Bryan Dayton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346647764-NUELWM0MDRNYMCYKQRHZ/TastingGala-22.jpg On The Ground - 57th Rising Stars - TastingGala-22.jpg Tail of Two Toms: Bombay Sapphire gin, liquore allo zaffarano, lemon syrup, lime, soda, basil, Varnelli Amaro Sibilla mixed by Bartender Elliot Strathmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346647803-PTT4L7UX6GCVVR43ROWJ/TastingGala-23.jpg On The Ground - 57th Rising Stars - TastingGala-23.jpg Chef Jorel Pierce with Euclid Hall team making a toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346650410-JNNHO9SVQXHVN2SXTXO1/TastingGala-24.jpg On The Ground - 57th Rising Stars - TastingGala-24.jpg Ibérico Ham from Spain carved byJeffrey Weiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346650244-6QVOD9FOES4HC996J2UK/TastingGala-25.jpg On The Ground - 57th Rising Stars - TastingGala-25.jpg Passionfruit-Jasmine crémeux, Royal Basmati rice-coconut rocher cookie, basmati-chocolate gelée and assorted bonbons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346652439-D7HWD3F2TYKKVSC1XV2C/TastingGala-26.jpg On The Ground - 57th Rising Stars - TastingGala-26.jpg Chef Max MacKissock and crew preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346652762-DUZ18DRGE9V0CHQAZPYD/TastingGala-27.jpg On The Ground - 57th Rising Stars - TastingGala-27.jpg Artisans Spencer Bowie & Aldo Ramirez Carrasco cutting up chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346654950-BSUGSLSFTJRPC07T3FQG/TastingGala-28.jpg On The Ground - 57th Rising Stars - TastingGala-28.jpg Artisan Patrick Kerzetski crew preparing pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346654806-UBQ1XUXXKQGQGHBGJ86H/TastingGala-29.jpg On The Ground - 57th Rising Stars - TastingGala-29.jpg Artisan Patrick Kerzetski crew preparing pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346656812-LL0ZJ7XSIJVZMKKCTSLF/TastingGala-30.jpg On The Ground - 57th Rising Stars - TastingGala-30.jpg Will Blunt of StarChefs with Bartender Nicole Laurita of Williams & Graham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346657189-BC1IKDFQZ4EAAJMCD4MT/TastingGala-31.jpg On The Ground - 57th Rising Stars - TastingGala-31.jpg Winesellers being poured https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346658496-QAMIUE4RHFT8B1VWHTP9/TastingGala-32.jpg On The Ground - 57th Rising Stars - TastingGala-32.jpg Chef Samuel Charles of The Way Back prepraing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346658851-4L91H2YSQQRAFVH0OW3B/TastingGala-33.jpg On The Ground - 57th Rising Stars - TastingGala-33.jpg Bartender Austin Carson of Mizuna mixing his Ghostwriter 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346660049-QNQEKPB5E2VGFT9JA4TR/TastingGala-34.jpg On The Ground - 57th Rising Stars - TastingGala-34.jpg (Huckleberry) Colombia Matambo and Rwanda Kanzu made with the Cornelius NitroPro Unit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346660583-CT8OEBLKE9C4ERTFRCLB/TastingGala-35.jpg On The Ground - 57th Rising Stars - TastingGala-35.jpg (Huckleberry) Colombia Matambo and Rwanda Kanzu made with the Cornelius NitroPro Unit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346664050-2JJHO7O9TZM3OWKI4RZQ/TastingGala-36.jpg On The Ground - 57th Rising Stars - TastingGala-36.jpg Artisan Kevin Nealon and Huckleberry crew using Cornelius NitroPro Unit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346664716-H4KYXLFT44LW04QSWHEY/TastingGala-37.jpg On The Ground - 57th Rising Stars - TastingGala-37.jpg Pastry Chefs Gonzo Jimenez & David Lewis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346666319-JLXVE489G0VZ6DYD9Y8K/TastingGala-38.jpg On The Ground - 57th Rising Stars - TastingGala-38.jpg Chef Jorel Pierce of Euclid Hall with team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346667070-G0MRG8QHQDM7SGPMGEME/TastingGala-39.jpg On The Ground - 57th Rising Stars - TastingGala-39.jpg Sommelier Patrick Houghton of Mercantile pouring wine for guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346667900-X27V04XH468BNC5NHAUC/TastingGala-40.jpg On The Ground - 57th Rising Stars - TastingGala-40.jpg Vulcan Nerve Pinch: green chile vodka, lime, rosemary, bell pepper mixed by Bartender Nicole Laurita of Williams & Graham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346669048-ZGUC5XP148DYKXZCJOH1/TastingGala-41.jpg On The Ground - 57th Rising Stars - TastingGala-41.jpg Artisan Nate Singer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346670235-7SMEQTX6XP9BFRTOF0GP/TastingGala-42.jpg On The Ground - 57th Rising Stars - TastingGala-42.jpg Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346670894-3YS9PS5V6E3Q5R4BK5HW/TastingGala-43.jpg On The Ground - 57th Rising Stars - TastingGala-43.jpg Master Carver Jeffrey Weiss shaving samples of Ibérico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346671791-HPTA91DPIMDHHXSGPJN5/TastingGala-44.jpg On The Ground - 57th Rising Stars - TastingGala-44.jpg Artisan Nate Singer engaging with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346672637-S97XGGVLBR72WQJG4OFZ/TastingGala-45.jpg On The Ground - 57th Rising Stars - TastingGala-45.jpg Paul Biboud-Lubeck from Sturia Caviar handing out samples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346673863-NZW3NWNQK5GW8KN4RBT7/TastingGala-46.jpg On The Ground - 57th Rising Stars - TastingGala-46.jpg Chef Kelly Whitaker using the Breville Polyscience induction burner for Alium Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346674798-HFNT5TGI2DMOSRP227E7/TastingGala-47.jpg On The Ground - 57th Rising Stars - TastingGala-47.jpg Chef Kelly Whitaker plating piada dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346675504-4Q05B8Y61QFOPQDX4MD6/TastingGala-48.jpg On The Ground - 57th Rising Stars - TastingGala-48.jpg Sundae: avocado, coconut, black sesame ice cream, soy sauce drizzle, balsamic, wasabi shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346676354-AQFRMFST1S20CPVTZBL3/TastingGala-49.jpg On The Ground - 57th Rising Stars - TastingGala-49.jpg TRVE crew member serving guests Burning Off Impurities amber ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346677141-ADSJ1HPYGST3K1PXM31L/TastingGala-50.jpg On The Ground - 57th Rising Stars - TastingGala-50.jpg Guests enjoying their Frozen Matter sundaes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346677928-RB1AO34R2OA20213OKYH/TastingGala-51.jpg On The Ground - 57th Rising Stars - TastingGala-51.jpg Foreign Accent: Bombay Sapphire gin, vermouth, yellow chartreuse, bell pepper, lemon, calabrian chile oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346678599-TENT9ZGOXZD64CN473GQ/TastingGala-52.jpg On The Ground - 57th Rising Stars - TastingGala-52.jpg Foreign Accent: Bombay Sapphire gin, vermouth, yellow chartreuse, bell pepper, lemon, calabrian chile oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346679488-E9O0COT0VOHYZGSROYB6/TastingGala-53.jpg On The Ground - 57th Rising Stars - TastingGala-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346680202-4FX9GW9OB2TUMTCDS1VC/TastingGala-54.jpg On The Ground - 57th Rising Stars - TastingGala-54.jpg Chef Cindhura Reddy of Spuntino preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346680943-JO8MLNXLML7E3WP92J1T/TastingGala-55.jpg On The Ground - 57th Rising Stars - TastingGala-55.jpg Chef Samuel Charles of The Way Back prepraing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346683203-09INOP3WOPE7R6FH8F3G/TastingGala-56.jpg On The Ground - 57th Rising Stars - TastingGala-56.jpg Sommelier Patrick Houghton of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346683806-E0NDOO1Q8RWFZSASG602/TastingGala-57.jpg On The Ground - 57th Rising Stars - TastingGala-57.jpg Guests enjoying Mizuna's drink and treats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346684951-Z2VKH19TN8OEQFZAZ7MU/TastingGala-58.jpg On The Ground - 57th Rising Stars - TastingGala-58.jpg Chefs Spencer White and Brady Keefe of Dio Mio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346685492-WL6LDMPCJB1UUR6VAZPU/TastingGala-59.jpg On The Ground - 57th Rising Stars - TastingGala-59.jpg Chef Matthew Vawter and crew preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346686398-0OH0BS2NJZ73TYJERFPW/TastingGala-60.jpg On The Ground - 57th Rising Stars - TastingGala-60.jpg Guests enjoying Ratio Beer Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346687061-94YCMG3GJBB9UQLULUZO/TastingGala-61.jpg On The Ground - 57th Rising Stars - TastingGala-61.jpg Ratio Beer Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346687692-R8EXGQLZZHFSH8K1IYWD/TastingGala-62.jpg On The Ground - 57th Rising Stars - TastingGala-62.jpg David Pietranczyk of Polyscience excited over Miette desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346688883-Y1RIHIMJ0C1ARX6SLDXL/TastingGala-63.jpg On The Ground - 57th Rising Stars - TastingGala-63.jpg New York strip, yorkshire pudding, parsnip, citrus butter made by Chefs Samuel Charles and Marcus Eng of The Way Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346689464-E511TLEFYGE1Q5THJE4V/TastingGala-64.jpg On The Ground - 57th Rising Stars - TastingGala-64.jpg Saffron cavatelli, braised lamb, garlic breadcrumbs, chile threads made by Chef Cindhura Reddy of Spuntino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346690372-NQP6DO325FFFB4OTXJQA/TastingGala-65.jpg On The Ground - 57th Rising Stars - TastingGala-65.jpg Artisan Gerry Kim of Frozen matter preparing sundaes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346691252-8BJ45F6G3W6AI6UOR4UM/TastingGala-66.jpg On The Ground - 57th Rising Stars - TastingGala-66.jpg Bartender Nicole Laurita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346691954-BF5B7DDCIGO32YH79G3G/TastingGala-67.jpg On The Ground - 57th Rising Stars - TastingGala-67.jpg Artisan Patrick Kerzetski and family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346692623-248LVOFMT9YD15FV4S0U/TastingGala-68.jpg On The Ground - 57th Rising Stars - TastingGala-68.jpg Guests enjoying the Selfie Photo-Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346693510-TOO8IQO3BGRRI5YD8VVG/TastingGala-69.jpg On The Ground - 57th Rising Stars - TastingGala-69.jpg Paul Biboud-Lubeck from Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712346694229-4J19PNJUP4VB0YF5EAGN/TastingGala-70.jpg On The Ground - 57th Rising Stars - TastingGala-70.jpg Bartender Elliot Strathmann of Spuntino preparing Tail of Two Toms https://www.starchefs.com/on-the-ground/2017-colorado-rising-stars-industry-after-party monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343089195-H9MMAN7HEWYPMV3OYCBL/AfterParty-1.jpg On The Ground - 57th Rising Stars - AfterParty-1.jpg Lone Mountain Wagyu Tataki:Ponzu-chile sauce, ice plant, cilantro and basil crystals, mung shoots, borage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343089378-T9EWBYFIZ5EEUYCZIA8O/AfterParty-2.jpg On The Ground - 57th Rising Stars - AfterParty-2.jpg Paul Biboud-Lubeck of Sturia, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343091757-7WOCWDV2FYXV88V9TOB8/AfterParty-3.jpg On The Ground - 57th Rising Stars - AfterParty-3.jpg 2017 Colorado Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343091689-F39TFU846Q9VIB8YQ2FP/AfterParty-4.jpg On The Ground - 57th Rising Stars - AfterParty-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343093545-M24Q3Y7FW8EWW7AWBGAZ/AfterParty-5.jpg On The Ground - 57th Rising Stars - AfterParty-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343093591-7FJHVDY61S6JLQG1CLOU/AfterParty-6.jpg On The Ground - 57th Rising Stars - AfterParty-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343095675-4T3RVLKLBRDJK1D5BO9H/AfterParty-7.jpg On The Ground - 57th Rising Stars - AfterParty-7.jpg Guests enjoying classic pinball machines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343095560-9127N50TODHJQH3OHQKA/AfterParty-8.jpg On The Ground - 57th Rising Stars - AfterParty-8.jpg Guest enjoying https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343097597-SD716210P0TYC9KMMQNF/AfterParty-9.jpg On The Ground - 57th Rising Stars - AfterParty-9.jpg Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343097902-3AURYTSM70I0FTJLIM1X/AfterParty-10.jpg On The Ground - 57th Rising Stars - AfterParty-10.jpg Zach Lowery of Ratio Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343099362-3YZUVDT6ECOB2JC6TS32/AfterParty-11.jpg On The Ground - 57th Rising Stars - AfterParty-11.jpg Ratio Beer on Tap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343099964-IWNHDRZ6Y1MU9G8CWHZ8/AfterParty-12.jpg On The Ground - 57th Rising Stars - AfterParty-12.jpg Bartender Celeste Serving Ratio beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343101037-E5T7VMXBYAR4XQVWS8P0/AfterParty-13.jpg On The Ground - 57th Rising Stars - AfterParty-13.jpg Bartender Jason Randall mixing the Caipirinha Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343101794-6BKPQO6T4VRLIV0BB9OT/AfterParty-14.jpg On The Ground - 57th Rising Stars - AfterParty-14.jpg Caipirinha Royale: Bacardi 8 rum, Leblon cachaça, ginger-pimento bitters, lime, Nassau Royale, banana chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343102829-SOJVHV3ZRJRKM85VL8AK/AfterParty-15.jpg On The Ground - 57th Rising Stars - AfterParty-15.jpg Michael Brandes of Bombay Sapphire enjoying a Caipirinha Royale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343103915-WGD145SHDU4RX1E0OQLZ/AfterParty-16.jpg On The Ground - 57th Rising Stars - AfterParty-16.jpg Stephen Julia and Katsumi Yuso Ruiz of Curio Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343104786-YA20800ZYSJEEPKIXSIB/AfterParty-17.jpg On The Ground - 57th Rising Stars - AfterParty-17.jpg After Party menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343106309-4RFYIMYHMZPI1PNDR41Y/AfterParty-18.jpg On The Ground - 57th Rising Stars - AfterParty-18.jpg Bartender Jason Randall mixing the Goa Express https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343107183-H0B0C7KTGKSGTTGIXZ6F/AfterParty-19.jpg On The Ground - 57th Rising Stars - AfterParty-19.jpg Bartender Jason Randall mixing the Goa Express https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343108276-C56XAFBEA2YQKRQ4NMV0/AfterParty-20.jpg On The Ground - 57th Rising Stars - AfterParty-20.jpg Goa Express: Bombay Sapphire East gin, mango-lemongrass-cardamom syrup, mango, lemon, sparkling wine, bitter melon-green tea bitters, lemongrass mixed by Bartender Jason Randall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343108824-Y6K1I0GXDGVHBWCINK52/AfterParty-21.jpg On The Ground - 57th Rising Stars - AfterParty-21.jpg Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343110545-D7PRV9DIV5JPZJGSQG7R/AfterParty-22.jpg On The Ground - 57th Rising Stars - AfterParty-22.jpg Tiny veggies crudite, garlic aïoli, herbes de provence green goddess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343111403-ZB1MOKRN6TICH0F3Z44Q/AfterParty-23.jpg On The Ground - 57th Rising Stars - AfterParty-23.jpg Pastry Chefs David Lewis, Gonzo Jimenez, Alberto Hernandez and Caroline Hatchett, Leah Hammerman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343113193-3TUXVK10V02GJ9EWCKXV/AfterParty-24.jpg On The Ground - 57th Rising Stars - AfterParty-24.jpg Andy Incitti of Crown Verity with Chefs Borytko & Dan Lasiy of Rebel Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343114227-WE7BYVSUINFL7GOQXZ2F/AfterParty-25.jpg On The Ground - 57th Rising Stars - AfterParty-25.jpg Lone Mountain Wagyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343114803-SZP9YUWH0QQV6Q18TZ5A/AfterParty-26.jpg On The Ground - 57th Rising Stars - AfterParty-26.jpg Chef Dan Lasiy of Rebel Restaurant grilling up Lone Mountain Wagyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343115470-HI3QMJHQKDU2IX39K4AA/AfterParty-27.jpg On The Ground - 57th Rising Stars - AfterParty-27.jpg Herb-rubbed Angus beef loin, feuille de brick, micro green, tiny veggies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343118125-LEDYE9DDLU82E5XEVLMH/AfterParty-28.jpg On The Ground - 57th Rising Stars - AfterParty-28.jpg Chefs/Owners Bo Porytko & Dan Lasiy plating the Lone Mountain Wagyu and Fresh Origins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343118362-IX2ZA575Q1387J571H15/AfterParty-29.jpg On The Ground - 57th Rising Stars - AfterParty-29.jpg Grilled Wagyu flat iron and heart, garlic-chipotle sauce, micro greens, tiny onion and radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343122102-QYH50SUVE4TBEMBP1D0T/AfterParty-30.jpg On The Ground - 57th Rising Stars - AfterParty-30.jpg Dj Set https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343122575-EYH2NJ7DX1WQMMEH61ZS/AfterParty-31.jpg On The Ground - 57th Rising Stars - AfterParty-31.jpg Dj Set https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343129085-2P2MS5AOIKYY2VWATW1I/AfterParty-32.jpg On The Ground - 57th Rising Stars - AfterParty-32.jpg Sienna Trapp-Bowie and Aldo Ramirez Carrasco of Fortuna Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343129577-CJ5L1V60Z16FO6071HAV/AfterParty-33.jpg On The Ground - 57th Rising Stars - AfterParty-33.jpg Sienna Trapp-Bowie and Aldo Ramirez Carrasco of Fortuna Chocolate enjoyinf Lone Mountain Wagyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343133728-SH5P8E5SFLW0AUA12ZK3/AfterParty-34.jpg On The Ground - 57th Rising Stars - AfterParty-34.jpg Chenin Blanc, Vinum Cellars, Clarksburg, California, 2015 / Chardonnay, Santa Julia Blanc de Blancs, Santa Rosa and Maipú Vineyards, Mendoza, Argentina, 2013 / Cinsault, Mont Gravet Rosé, Côtes de Gascogne, Pays d'Oc, IGP Pays d'Herault, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343133965-H948G905IEUERNDOVZ1I/AfterParty-35.jpg On The Ground - 57th Rising Stars - AfterParty-35.jpg Sommelier Patrick Houghton & Chef Matthew Vawter of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343138019-XY8DCO6670DUMXFQG2PW/AfterParty-36.jpg On The Ground - 57th Rising Stars - AfterParty-36.jpg Sommelier Chris Dunaway and girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343138936-AB57YHZL8ZFU9062MXQ3/AfterParty-37.jpg On The Ground - 57th Rising Stars - AfterParty-37.jpg Megan Davis and Sean Kenniff of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343147801-9U9PBZXUL7ADBPASJYW9/AfterParty-38.jpg On The Ground - 57th Rising Stars - AfterParty-38.jpg Antoinette Bruno of StarChefs and Andy Incitti of Crown Verity enjoying Lone Mountain Wagyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343149228-EZSEVH8VDF7DNPQAM1NS/AfterParty-39.jpg On The Ground - 57th Rising Stars - AfterParty-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343155553-0RI16F26M60G7LVOSK05/AfterParty-40.jpg On The Ground - 57th Rising Stars - AfterParty-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343155183-30VXA1T1RF9ISH8LZWMV/AfterParty-41.jpg On The Ground - 57th Rising Stars - AfterParty-41.jpg Guests enjoying drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343161022-MTVDSZX2A7WW4YNFQX6R/AfterParty-42.jpg On The Ground - 57th Rising Stars - AfterParty-42.jpg Artisans Gerry Kim & Josh Gertzen of Frozen Matter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712343161543-BY1ZAQ59ORLIGXFX5ILO/AfterParty-43.jpg On The Ground - 57th Rising Stars - AfterParty-43.jpg Guests wearing Kikkoman T-shirts https://www.starchefs.com/on-the-ground/2017-colorado-how-to-make-it-panel monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342916646-U3AO75CQQUNPIW576U08/HTMIP-1.jpg On The Ground - 57th Rising Stars - HTMIP-1.jpg How To Make It Panel room setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342916526-9CWOZFQI1Y9L7SB1YLWN/HTMIP-2.jpg On The Ground - 57th Rising Stars - HTMIP-2.jpg 2017 Colorado Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342919528-VMEKD1PN7OVDCASXUU8M/HTMIP-3.jpg On The Ground - 57th Rising Stars - HTMIP-3.jpg How To Make It Panel winners setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342919603-9C0RNT0P8DXAZNKID7HR/HTMIP-4.jpg On The Ground - 57th Rising Stars - HTMIP-4.jpg How To Make It Panel room setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342921976-KE7YUDPXV7MWUX0SN01K/HTMIP-5.jpg On The Ground - 57th Rising Stars - HTMIP-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342922798-M4MYYQQZMKZTMRYCG5Z5/HTMIP-6.jpg On The Ground - 57th Rising Stars - HTMIP-6.jpg JWU Dean of Culinary Education/Chef Jorge De La Torre making an intro to the 2017 Colorado Rising Stars winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342924026-BXO83DC9THX83C7062PP/HTMIP-7.jpg On The Ground - 57th Rising Stars - HTMIP-7.jpg 2017 Colorado Rising Stars Winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342924490-82XEEKLVFOPN4DXZ09MG/HTMIP-8.jpg On The Ground - 57th Rising Stars - HTMIP-8.jpg JWU Students attending the How To Make It Panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342925216-DH9QNILJOLTUGCH16N8B/HTMIP-9.jpg On The Ground - 57th Rising Stars - HTMIP-9.jpg Pastry Chef Alberto Hernandez giving advice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342925890-6H331RDN3EWL6H2J3Y7N/HTMIP-10.jpg On The Ground - 57th Rising Stars - HTMIP-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342926456-4YFEC7H0KW6EH0S67DUK/HTMIP-11.jpg On The Ground - 57th Rising Stars - HTMIP-11.jpg Chef Matt Vawter answering a questions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342927790-YO3ICYXZ8RL9HWHC8WJI/HTMIP-12.jpg On The Ground - 57th Rising Stars - HTMIP-12.jpg Bartender Austin Carson answering a question https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342927944-5SBE32STIS3WJDY5999C/HTMIP-13.jpg On The Ground - 57th Rising Stars - HTMIP-13.jpg Chef Kelly Whitaker answering a question https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342929148-8F9SKJYGOEEA3OCFQVVV/HTMIP-14.jpg On The Ground - 57th Rising Stars - HTMIP-14.jpg Antoinette Bruno asking the Colorado Rising Stars winners questions/advice for JWU students https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342929817-G78N26QCPZ42MIG2GY54/HTMIP-15.jpg On The Ground - 57th Rising Stars - HTMIP-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342930279-4225X9L7U8X61MW6ZPP2/HTMIP-16.jpg On The Ground - 57th Rising Stars - HTMIP-16.jpg JWU Students attending the How To Make It Panel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342931690-XY7W80DE23EP5F6PL63U/HTMIP-17.jpg On The Ground - 57th Rising Stars - HTMIP-17.jpg JWU Students reading through the Colorado Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342931992-BCK4C579DVOICV5A0WCN/HTMIP-18.jpg On The Ground - 57th Rising Stars - HTMIP-18.jpg Chef Jorel Pierce answering a question https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342932945-U9GA90EM2MRHJPZSPR21/HTMIP-19.jpg On The Ground - 57th Rising Stars - HTMIP-19.jpg Chef Samuel Charles giving advice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342933579-LT2IG4DB5P1RBNMD8CHF/HTMIP-20.jpg On The Ground - 57th Rising Stars - HTMIP-20.jpg Artisan Patrick Kerzetski answering a question https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342934292-8ZL8PJKZPU2FBCYM8TNF/HTMIP-21.jpg On The Ground - 57th Rising Stars - HTMIP-21.jpg JWU Students reading through the Colorado Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342934699-LUVE743A9IMQO17XVAUN/HTMIP-22.jpg On The Ground - 57th Rising Stars - HTMIP-22.jpg JWU Students asking questions/ advice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342936521-AQ7P5M5YH4UKEPJVBBEP/HTMIP-23.jpg On The Ground - 57th Rising Stars - HTMIP-23.jpg Chef Marcus Eng answering a question https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342936470-3D8YT63LBIXBM9AOP03C/HTMIP-24.jpg On The Ground - 57th Rising Stars - HTMIP-24.jpg JWU Students asking questions/ advice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342937719-0EDNX7IQFPIAVEY28HMY/HTMIP-25.jpg On The Ground - 57th Rising Stars - HTMIP-25.jpg Antoinette Bruno, Chefs Samuel Charles & Marcus Eng, Pastry Chef Alberto Hernandez, Chef Kelly Whitaker, Artisan Patrick Kerzetski, Pastry Chefs Gonzo Jiminez & David Lewis, Artisan Josh Gertzen, Chef Mat Vawter, Chef Jorel Pierce, Bartender Austin Carson and JWU Dean of Culinary Education/Chef Jorge De La Torre https://www.starchefs.com/on-the-ground/2017-colorado-rising-stars-honorees-dinner monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342619473-OS33JJUA3CVK26CMN998/HonoreesDinner-1.jpg On The Ground - 57th Rising Stars - HonoreesDinner-1.jpg Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342619371-LOV7ZAESF4H0E05QQFYL/HonoreesDinner-2.jpg On The Ground - 57th Rising Stars - HonoreesDinner-2.jpg Master Carver Jeffrey Weiss serving Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342621273-T4E87TRJ0LF76PH1LY4H/HonoreesDinner-3.jpg On The Ground - 57th Rising Stars - HonoreesDinner-3.jpg S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342621697-9XFBBAYK3Z46HUAQF5DS/HonoreesDinner-4.jpg On The Ground - 57th Rising Stars - HonoreesDinner-4.jpg Andrea Hidano and Caroline Hatchett greeting guests at registration https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342622612-KQZP85XLD9PWG5JOUTH4/HonoreesDinner-5.jpg On The Ground - 57th Rising Stars - HonoreesDinner-5.jpg Steelite Rona Mode glasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342623988-HWS5VBVXA0YA2YE0M3QV/HonoreesDinner-6.jpg On The Ground - 57th Rising Stars - HonoreesDinner-6.jpg Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342624812-FEU6SLYD79YCW564OQ57/HonoreesDinner-7.jpg On The Ground - 57th Rising Stars - HonoreesDinner-7.jpg Chef Alex Seidel Preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342625363-044GS2YNXXTBJTLSBCB3/HonoreesDinner-8.jpg On The Ground - 57th Rising Stars - HonoreesDinner-8.jpg Celebrating Chef Jen Jasinski's Birthday! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342626700-HM2IJJUKHLDV64OFVSV9/HonoreesDinner-9.jpg On The Ground - 57th Rising Stars - HonoreesDinner-9.jpg Celebrating Chef Jen Jasinski's Birthday! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342627961-GFJN5I1W70AAGISE007B/HonoreesDinner-10.jpg On The Ground - 57th Rising Stars - HonoreesDinner-10.jpg Artichoke tortelloni, Haystack Mountain goat cheese, chervil paired with 2015 Biohof Pratsch Roten Pullen Gruner Veltliner; prepared by Chef Jen Jasinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342628216-E80UBMSCEWPFPV0USN4M/HonoreesDinner-11.jpg On The Ground - 57th Rising Stars - HonoreesDinner-11.jpg Finnan Haddie: crown bread, chive cream cheese, egg, cucumber, radish, lemon paired with 2016 Sende Verde Albarino; prepared by Chef Kyle Mendenhall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342630549-89G2QEJOAPPEI1BXHYST/HonoreesDinner-12.jpg On The Ground - 57th Rising Stars - HonoreesDinner-12.jpg Finnan Haddie: crown bread, chive cream cheese, egg, cucumber, radish, lemon prepared by Chef Kyle Mendenhall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342630546-6IQXBLKUN8R73UG27FAU/HonoreesDinner-13.jpg On The Ground - 57th Rising Stars - HonoreesDinner-13.jpg Finnan Haddie: crown bread, chive cream cheese, egg, cucumber, radish, lemon paired with 2016 Sende Verde Albarino; prepared by Chef Kyle Mendenhall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342632189-QL2592D3QLC1D97LMT19/HonoreesDinner-14.jpg On The Ground - 57th Rising Stars - HonoreesDinner-14.jpg Finnan Haddie: crown bread, chive cream cheese, egg, cucumber, radish, lemon paired with 2016 Sende Verde Albarino; prepared by Chef Kyle Mendenhall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342632301-MPFL32SIIXNB24FE7C61/HonoreesDinner-15.jpg On The Ground - 57th Rising Stars - HonoreesDinner-15.jpg 2016 Sende Verde Albarino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342634002-5CQ915B0H22SBYR008WT/HonoreesDinner-16.jpg On The Ground - 57th Rising Stars - HonoreesDinner-16.jpg Arepa with Meyer beef, mushroom, corn paired with 2012 Familia Zuccardi 'Q' Tempranillo; prepared by Dana Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342634862-782K1A3VFAX4FSX9XFQP/HonoreesDinner-17.jpg On The Ground - 57th Rising Stars - HonoreesDinner-17.jpg Arepa with Meyer beef, mushroom, corn paired with 2012 Familia Zuccardi 'Q' Tempranillo; prepared by Dana Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342638197-YAJNF8N87P237C0L41A0/HonoreesDinner-18.jpg On The Ground - 57th Rising Stars - HonoreesDinner-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342638270-FS68QKBA26KTW1ERF4OG/HonoreesDinner-19.jpg On The Ground - 57th Rising Stars - HonoreesDinner-19.jpg Sturia caviar, duck egg jam, farm egg sabayon, green peas, sheep skyr, brioche paired with NV Mas Fi Cava; prepared by Chef Alex Seidel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342640433-UX890ICR2PP44UQBWKUD/HonoreesDinner-20.jpg On The Ground - 57th Rising Stars - HonoreesDinner-20.jpg Paul Biboud-Lubeck from Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342640501-OXJW9PJWFNZ43YRL5078/HonoreesDinner-21.jpg On The Ground - 57th Rising Stars - HonoreesDinner-21.jpg Musician Scott Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342643642-1YK03539L6RTT2EO9IS1/HonoreesDinner-22.jpg On The Ground - 57th Rising Stars - HonoreesDinner-22.jpg Bartender Chad Michael George preparing drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342643648-MFW6X8S8AQIARIKHTNO6/HonoreesDinner-23.jpg On The Ground - 57th Rising Stars - HonoreesDinner-23.jpg Bartender Chad Michael George preparing drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342647217-89EQXXQ3GZQP00GLZFD5/HonoreesDinner-24.jpg On The Ground - 57th Rising Stars - HonoreesDinner-24.jpg Little Fictions aka The New Cuban: Bacardi 8 Rum, Lime, Dunkertown Black Fox Cider, Mint; made by Bartender Chad Michael George https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342647201-CIFSLIAPPGBRG2TYY9ZI/HonoreesDinner-25.jpg On The Ground - 57th Rising Stars - HonoreesDinner-25.jpg Little Fictions aka The New Cuban: Bacardi 8 Rum, Lime, Dunkertown Black Fox Cider, Mint; made by Bartender Chad Michael George https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342649503-08OUR9X0M7ZRR5XR72U8/HonoreesDinner-26.jpg On The Ground - 57th Rising Stars - HonoreesDinner-26.jpg M & M: Madagascan Mango and Chocolate paired with 2015 La Fiera Moscato; prepared by Pastry Chef Keegan Gerhard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342649482-Z8O52OJ4U8PYIV38S0BY/HonoreesDinner-27.jpg On The Ground - 57th Rising Stars - HonoreesDinner-27.jpg Paul Biboud-Lubeck from Sturia interacting with guests https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342651095-WVR25IEHYHJNV78I1NCQ/HonoreesDinner-28.jpg On The Ground - 57th Rising Stars - HonoreesDinner-28.jpg Kumamoto oyster, dill, white strawberry paired with NV Santa Julia Organic Blanc de Blanc; prepared by Chef Duncan Holmes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342653294-LXA71V4U84XITH7GNTQ0/HonoreesDinner-30.jpg On The Ground - 57th Rising Stars - HonoreesDinner-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342655769-TI1E8XNUDIN5JYQXJTJI/HonoreesDinner-31.jpg On The Ground - 57th Rising Stars - HonoreesDinner-31.jpg Antoinette Bruno, Sara Brito and Katrin Naelapaa of Wines from Sapin interacting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342657838-NGMTEX5N2IN1275XN9HB/HonoreesDinner-32.jpg On The Ground - 57th Rising Stars - HonoreesDinner-32.jpg Ali Lipinski of Vitamix, Michael Banders of Bombay Sapphire and Laura Goodman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342660310-D9B9LY22RRIHJ0F1ZQC7/HonoreesDinner-33.jpg On The Ground - 57th Rising Stars - HonoreesDinner-33.jpg Billy Buck, Alex Ricciuti of Rational and Linda Romeo, Ron Gallman of Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342662103-CS1D25L9OZQ6QHSWJ9DL/HonoreesDinner-34.jpg On The Ground - 57th Rising Stars - HonoreesDinner-34.jpg Tuna poke, sweet and spicy Kikkoman soy, cilantro, Royal basmati rice prepared by Chef Jeff Osaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342664078-2QK1KWJ95CESVNHVPBT2/HonoreesDinner-35.jpg On The Ground - 57th Rising Stars - HonoreesDinner-35.jpg Pastry Chef Keegan Gerhard preparing desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342667015-MDHI210UBR8T3GZO482R/HonoreesDinner-36.jpg On The Ground - 57th Rising Stars - HonoreesDinner-36.jpg Kim Matienzo of steelite and Jane Foreman of Kikkoman having a chat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342669373-0ZSX4N1CWUP0ZY9V35Y8/HonoreesDinner-37.jpg On The Ground - 57th Rising Stars - HonoreesDinner-37.jpg Tuna poke, sweet and spicy Kikkoman soy, cilantro, Royal basmati rice prepared by Chef Jeff Osaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342672226-26LN6UFW4G725GFSW4KJ/HonoreesDinner-38.jpg On The Ground - 57th Rising Stars - HonoreesDinner-38.jpg Antoinette Bruno making her way around the market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342674631-NFELA1HSCJO583K918ZN/HonoreesDinner-39.jpg On The Ground - 57th Rising Stars - HonoreesDinner-39.jpg Chef Dana Rodriguez and Katrin Naelapaa of Wines from Sapin having a chat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342677200-K0BIKJV3UDT8LH2MJ3YZ/HonoreesDinner-40.jpg On The Ground - 57th Rising Stars - HonoreesDinner-40.jpg Arepa with Meyer beef, mushroom, corn prepared by Chef Dana Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342679388-8RK6M09Q3PYVKZ7DM0ZW/HonoreesDinner-41.jpg On The Ground - 57th Rising Stars - HonoreesDinner-41.jpg Ali Lipinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342682270-WUQB53773YAB0WVUW4YF/HonoreesDinner-42.jpg On The Ground - 57th Rising Stars - HonoreesDinner-42.jpg Mentor Dr. Sung Kim and Stuart Schwadron of Cornelius having a chat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342684189-9XKGIR0EU21O0KB3LEPH/HonoreesDinner-43.jpg On The Ground - 57th Rising Stars - HonoreesDinner-43.jpg Steelite customized spoons for the 2017 Colorado Rising Stars winners https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342685795-796SXRVF1YVBIAA8D03G/HonoreesDinner-44.jpg On The Ground - 57th Rising Stars - HonoreesDinner-44.jpg Pastry Chef Keegan Gerhard, Chef Kyle Mendenhall, Chef Dana Rodriguez, Chef Alex Seidel, Chef Jen Jasinski, Sommelier Beth Gruitch, Bartender Chad George, Will Blunt, Antoinette Bruno, Chef Duncan Holmes, Chef Jeff Osaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342687128-XT41VOD0RUGJMPG70Y7K/HonoreesDinner-45.jpg On The Ground - 57th Rising Stars - HonoreesDinner-45.jpg Fortuna Team with Mentor Kelly Whitaker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342688350-AQ4NMCTR5OLSBE4ZPCY1/HonoreesDinner-46.jpg On The Ground - 57th Rising Stars - HonoreesDinner-46.jpg Bartender Austin Carson with Mentor James Carson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342689605-VPYYPYGGHYK2HWGGRRU2/HonoreesDinner-47.jpg On The Ground - 57th Rising Stars - HonoreesDinner-47.jpg Bartender Austin Carson with Mentor James Carson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342691109-OJ36ZISICN0V0D2M94TC/HonoreesDinner-48.jpg On The Ground - 57th Rising Stars - HonoreesDinner-48.jpg Chefs Marcus Eng and Samuel Charles with Chef Jeff Osaka (Mentors Amos Watts / Steve Redzikowski ) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342692120-BJE3VVBEF1GC1BUXFDNN/HonoreesDinner-49.jpg On The Ground - 57th Rising Stars - HonoreesDinner-49.jpg Sommelier Chris Dunaway (Mentor Carlton McCoy) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342693334-8L5IAVB7449939K4B3OZ/HonoreesDinner-50.jpg On The Ground - 57th Rising Stars - HonoreesDinner-50.jpg Chef Spencer White with Mentor Frank Bonanno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342694706-0QUAU7QOW3WRBKXM5R71/HonoreesDinner-51.jpg On The Ground - 57th Rising Stars - HonoreesDinner-51.jpg Chef Spencer White with Mentor Frank Bonanno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342696074-5VUJEG52OUBVM59V8GOH/HonoreesDinner-52.jpg On The Ground - 57th Rising Stars - HonoreesDinner-52.jpg Artisans Josh Gertzen and Jerry Kim wiht Mentor Dr. Sung Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342697365-DHQP0F8Y7ZOAJTPD4GD5/HonoreesDinner-53.jpg On The Ground - 57th Rising Stars - HonoreesDinner-53.jpg Artisans Josh Gertzen and Jerry Kim wiht Mentor Dr. Sung Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342699061-XZ4K8IUEJOHF0CGLS42F/HonoreesDinner-54.jpg On The Ground - 57th Rising Stars - HonoreesDinner-54.jpg Pastry Chef Alberto Hernandez (Mentor Halie Abarr) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342700987-F5W8NNBVHHPKK4HN7GEF/HonoreesDinner-55.jpg On The Ground - 57th Rising Stars - HonoreesDinner-55.jpg Pastry Chefs David Lewis and Gonzo Jimenez wit Mentor Laurent Mechin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342702481-ZAEY8DG359UUZ1G6NTTH/HonoreesDinner-56.jpg On The Ground - 57th Rising Stars - HonoreesDinner-56.jpg Sommelier Carlin Karr with Mentor Bobby Stuckey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342703894-N40AGMEDMHUL1PMYTNSN/HonoreesDinner-57.jpg On The Ground - 57th Rising Stars - HonoreesDinner-57.jpg Artisan Patrick Kerzetski (Mentor Matt Perez) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342705598-6XN97K1X3QTTEG7DMNUE/HonoreesDinner-58.jpg On The Ground - 57th Rising Stars - HonoreesDinner-58.jpg Bartender Nicole Laurita with Mentor Jason Patz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342707604-G6O71BVIZNCIEFO2JA0K/HonoreesDinner-59.jpg On The Ground - 57th Rising Stars - HonoreesDinner-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342709282-Z6QXURM7RX3FEEVGUGI2/HonoreesDinner-60.jpg On The Ground - 57th Rising Stars - HonoreesDinner-60.jpg Artisan Kevin Nealon (Mentor Koan Goedman) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342711373-Z9E8QCIIYAB5JFELH8X8/HonoreesDinner-61.jpg On The Ground - 57th Rising Stars - HonoreesDinner-61.jpg Chef Jorel Pierce with Mentor Jen Jasinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342714431-FEB2KHUF6SC5UB6C0B55/HonoreesDinner-62.jpg On The Ground - 57th Rising Stars - HonoreesDinner-62.jpg Chef Jorel Pierce with Mentor Jen Jasinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342716299-E3R59ZNPA1OO08U95W7Q/HonoreesDinner-63.jpg On The Ground - 57th Rising Stars - HonoreesDinner-63.jpg Chef Cindhura Reddy (Mentor Michael Solomonov) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342718491-4C6L3QQZNFF2AVNJGQN9/HonoreesDinner-64.jpg On The Ground - 57th Rising Stars - HonoreesDinner-64.jpg Chef Cindhura Reddy & (Husband) Bartender Elliot Strathmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342720474-Z3WYMUG708W88JQLTOJI/HonoreesDinner-65.jpg On The Ground - 57th Rising Stars - HonoreesDinner-65.jpg Artisan Nate Singer with Mentor Hosea Rosenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342722475-FKHHGIN2VBS5LRDVPP54/HonoreesDinner-66.jpg On The Ground - 57th Rising Stars - HonoreesDinner-66.jpg Artisan Nate Singer with Mentor Hosea Rosenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342724357-BO3J7F0G4DWNYWH5OTFE/HonoreesDinner-67.jpg On The Ground - 57th Rising Stars - HonoreesDinner-67.jpg Chef Matt Vawter with Mentor Alex Seidel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342725987-EX0A4YTVNTJGZ1S9WM2Y/HonoreesDinner-68.jpg On The Ground - 57th Rising Stars - HonoreesDinner-68.jpg Chef Matt Vawter with Mentor Alex Seidel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342727652-6PEHZFJF2VKBOVRIOQFN/HonoreesDinner-69.jpg On The Ground - 57th Rising Stars - HonoreesDinner-69.jpg Chef Kelly Whitaker with Mentor Sara Brito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342729121-CNOY8V9QHIMXKCYXUFI6/HonoreesDinner-70.jpg On The Ground - 57th Rising Stars - HonoreesDinner-70.jpg Chef Kelly Whitaker with Mentor Sara Brito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342730929-89SS01F000NTCGGMGBOD/HonoreesDinner-71.jpg On The Ground - 57th Rising Stars - HonoreesDinner-71.jpg Will Blunt and Antoinette Bruno closing out the Mentor speeches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342733781-8IVS1T89A8LGSQSWFHRK/HonoreesDinner-72.jpg On The Ground - 57th Rising Stars - HonoreesDinner-72.jpg Leah Hammerman and Stuart Schwadron of Cornelius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342735822-1B9VWQ55RYYS3SFIMV3Z/HonoreesDinner-73.jpg On The Ground - 57th Rising Stars - HonoreesDinner-73.jpg Mizuna Team (Waitress Heather Morrison, Chef Ty Leon, Bartender Austin Carson) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342738297-NINS6HMBE1EO8GNCUMDB/HonoreesDinner-74.jpg On The Ground - 57th Rising Stars - HonoreesDinner-74.jpg M & M: Madagascan Mango and Chocolate paired with 2015 La Fiera Moscato; prepared by Pastry Chef Keegan Gerhard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342739861-3OOH7MXUO2ZXTCYQTPJF/HonoreesDinner-75.jpg On The Ground - 57th Rising Stars - HonoreesDinner-75.jpg Tuna poke, sweet and spicy Kikkoman soy, cilantro, Royal basmati rice prepared by Chef Jeff Osaka https://www.starchefs.com/on-the-ground/marcel-vigneron monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20c457e7-4e7d-44f6-bb93-df5f4af5d31d/Wolf-16.jpg On The Ground - Marcel Vigneron - FEATURED DISHES Hamachi Crudo, Nuoc Cham, Radish, Herbs, and Puffed Rice Let the Beet Drop: Yuzu, Satsuma, Berries, Almond, Goat Cheese Snow, and Nasturtium Tom Kha Pork Belly, Black Tiger Shrimp, Black Kale, Cherry Tomato, and Pickled Onion Vadouvan Lamb Rack, Ratatouille, Panisse, Olive Dust, Labneh, and Preserved Lemon Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016881785-NQ0HVY0TBBIU00OI6UUL/Wolf-1.jpg On The Ground - Marcel Vigneron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016881774-I82FVYM8N3SYJSK5R936/Wolf-2.jpg On The Ground - Marcel Vigneron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016884644-J678RLCYF0V7UVY31TGQ/Wolf-3.jpg On The Ground - Marcel Vigneron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016885387-EAZ01S4UEUKTXYVHFUBK/Wolf-4.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Hamachi Crudo, Nuoc Cham, Radish, Herbs, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016887838-E2JM9K9CYSDDG54LVDW9/Wolf-5.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Hamachi Crudo, Nuoc Cham, Radish, Herbs, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016888607-3A2JTSYEEV0HK37JB3E0/Wolf-6.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Hamachi Crudo, Nuoc Cham, Radish, Herbs, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016892542-MZYLCTD3ETKCJXIAXL2E/Wolf-7.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Let the Beet Drop: Yuzu, Satsuma, Berries, Almond, Goat Cheese Snow, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016892958-F1ZQUD5N2DWAL0DF570U/Wolf-8.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Let the Beet Drop: Yuzu, Satsuma, Berries, Almond, Goat Cheese Snow, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016898160-OF10BOMCKY0KO4XENEOH/Wolf-9.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Let the Beet Drop: Yuzu, Satsuma, Berries, Almond, Goat Cheese Snow, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016898213-G3HA2EMDEI9RL5YYHJZV/Wolf-10.jpg On The Ground - Marcel Vigneron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016902418-D635W0SFHSLV128V1G69/Wolf-11.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Tom Kha Pork Belly, Black Tiger Shrimp, Black Kale, Cherry Tomato, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016902326-K9LO0W7A08IXG0SUYLX2/Wolf-12.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Tom Kha Pork Belly, Black Tiger Shrimp, Black Kale, Cherry Tomato, and Pickled Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016907651-BK6XOGBGK54CR9GU8RKL/Wolf-13.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Vadouvan Lamb Rack, Ratatouille, Panisse, Olive Dust, Lebneh, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016911520-H4N60NN7LB7F56FIKJ5Y/Wolf-15.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Vadouvan Lamb Rack, Ratatouille, Panisse, Olive Dust, Lebneh, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687016911440-CPBWU1Y4H6NPTYJR83JK/Wolf-16.jpg On The Ground - Marcel Vigneron - Chef Marcel Vigneron of Wolf - Los Angeles, CA Chef Marcel Vigneron https://www.starchefs.com/on-the-ground/micah-wexler monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c12dec6-bce8-43f4-8699-2be6468238fd/Wexlers-14.jpg On The Ground - Micah Wexler - FEATURED DISHES Big Poppa: Everything Bagel, Pastrami, Egg, and Cheddar Cheese Bagel and Lox The O.G.: Pastrami, Mustard, and Rye Bread Reuben: Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037015175-Y23YE6D6PK4SJQDPG54M/Wexlers-1.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037015391-WJCOXENHMER5E2THL2BY/Wexlers-2.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037024917-NSXHPU8KFE68YAPZXAP4/Wexlers-3.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037025195-2Q6XJN8B36XJX5SZJ70J/Wexlers-4.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037031943-P2S031OV0GT2UVFYKUZG/Wexlers-5.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Big Poppa: Everything Bagel, Pastrami, Egg, and Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037030943-NNB7333UYIH5WPR3LSXO/Wexlers-6.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Big Poppa: Everything Bagel, Pastrami, Egg, and Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037036418-USJO594CALMDI08MOZ7T/Wexlers-7.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Bagel and Lox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037037132-A0WLOR424CRN4JTDJQ53/Wexlers-8.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Bagel and Lox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037040744-RAOJVVWY0OP40YE76IDM/Wexlers-9.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA The O.G.: Pastrami, Mustard, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037041993-BXYXVIJ6NJ0QV2LQM2DE/Wexlers-10.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA The O.G.: Pastrami, Mustard, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037048268-PSWTBV8SMRX9QZU7P9HO/Wexlers-11.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Reuben: Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037051267-P1MBAE9J4ZPJPDT7EVVI/Wexlers-12.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Reuben: Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, and Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037056320-BB9AC4906SE3EAZ6RAL7/Wexlers-13.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037057174-42K4LKWULYGUCAQC7B2K/Wexlers-14.jpg On The Ground - Micah Wexler - Chef Micah Wexler of Wexler's Deli - Los Angeles, CA Chef Micah Wexler https://www.starchefs.com/on-the-ground/carlos-salgado monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/672cca4e-1187-437e-9be6-7724039da9ed/TacoMaria-13.jpg On The Ground - Carlos Salgado - FEATURED DISHES Fideo y Flor: Spaghetti Squash, Tomato, Sprout, and Grana Padano Callo Gratinado, Scallop, Queso Chihuahua, Squid Ink Crumbs, and Chile Ancho Tamal de Zanahoria: Carrot, Mole Amarillo, Ginger Cream, and Oyster Mushrooms Birria des Res: Beef, Chile, Coffee, Roasted Farro, and Lime Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035710310-PPJM72XHCVDT9SOWDLM8/TacoMaria-1.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035710204-EM1J6FPLOHK2FQTWK2HY/TacoMaria-2.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035716134-85QXVBIY89BWVDMEYDOO/TacoMaria-3.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035717050-8RSCBJWKK1CKVWQKR3P5/TacoMaria-4.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Fideo y Flor: Spaghetti Squash, Tomato, Sprout, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035721432-9E3FCV67FMWG39DIWVXW/TacoMaria-5.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Fideo y Flor: Spaghetti Squash, Tomato, Sprout, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035722039-V8BG9SU53NMWYDGY792B/TacoMaria-6.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Callo Gratinado, Scallop, Queso Chihuahua, Squid Ink Crumbs, and Chile Ancho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035726276-5LQAZK45KPFR7WZVII49/TacoMaria-7.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Callo Gratinado, Scallop, Queso Chihuahua, Squid Ink Crumbs, and Chile Ancho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035726550-DTP0C6PG83UWEJGPLGBU/TacoMaria-8.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Tamal de Zanahoria: Carrot, Mole Amarillo, Ginger Cream, and Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035733734-WN1PXS0S1S71Y5I5XF2Q/TacoMaria-9.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Birria des Res: Beef, Chile, Coffee, Roasted Farro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035733756-D1YYXAERJW7UV5GY1Z1A/TacoMaria-10.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Birria des Res: Beef, Chile, Coffee, Roasted Farro, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035740788-YO5365Q50FFL9HPW2LMQ/TacoMaria-11.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Tamal de Zanahoria: Carrot, Mole Amarillo, Ginger Cream, and Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035740938-DQ9B53U0D9Z6IE0GET00/TacoMaria-12.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Tamal de Zanahoria: Carrot, Mole Amarillo, Ginger Cream, and Oyster Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035746210-BIDAQBNLEWZ9TZ6DJSQA/TacoMaria-13.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Chef Carlos Salgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035747721-MM9CH5S9LDV3B9XMZDBK/TacoMaria-14.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA Chef Carlos algado and the Taco Maria staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035750261-Z2Y7MRKKGCHPMWNMWWVS/TacoMaria-15.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035754459-Z2EIWRK981HQFYPQ2BAL/TacoMaria-16.jpg On The Ground - Carlos Salgado - Chef Carlos Salgado of Taco Maria - Costa Mesa, CA https://www.starchefs.com/on-the-ground/max-seaman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7490a313-9bd5-44d3-93c7-649c43c42612/Varnish-3.jpg On The Ground - Max Seaman - FEATURED COCKTAILS Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist Sherry Cobbler: Lustau Oloroso, Curacao, and Muddled Lemon Gin and Lime Cordial Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035989342-H9TM03HJ5C4QISYEG7PU/Varnish-1.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035989357-ABBRAQO8KHKPA151UPD1/Varnish-2.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035996737-FWXL2Y2B1CPQX1J9L6XM/Varnish-3.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035996851-0V5JTJFXZKFY0MNUL8FQ/Varnish-4.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036007897-JNDLQCDUHT8XDUCW2O6G/Varnish-5.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Sherry Cobbler: Lustau Oloroso, Curacao, and Muddled Lemon and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036007762-IA3Q0UE7HRSUSQQY29D1/Varnish-6.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Sherry Cobbler: Lustau Oloroso, Curacao, and Muddled Lemon and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036012994-O7RM2A8711JLO6EY8MED/Varnish-7.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Sherry Cobbler: Lustau Oloroso, Curacao, and Muddled Lemon and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036013172-JKMC5F0LRMSZWN1JJF2O/Varnish-8.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Gin and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036022763-468N3E4WMAZEJ5BJ32ZR/Varnish-9.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Gin and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036024565-DTG74G53QY2ZI34WFXVA/Varnish-10.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Gin and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036030526-NTRW97ZQ01IVDAAD9DBL/Varnish-11.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Gin and Lime Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036032364-X2RI137ER4Z1WEG6KUPP/Varnish-12.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036033994-G3YYYIYYV6Q4ZMT5EZDD/Varnish-13.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036037405-A5JCZNFW1IPMM8G1TCDR/Varnish-14.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687036038357-6N9SVALW36AM9QTWE5YS/Varnish-15.jpg On The Ground - Max Seaman - Bartender Max Seaman of The Varnish - Los Angeles, CA Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat https://www.starchefs.com/on-the-ground/dakota-weiss monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd9277ff-5c8e-4ff6-bba2-24e43ea2e03f/Sweetfin-10.jpg On The Ground - Dakota Weiss - FEATURED DISHES Spicy Tuna, Creamy Togarashi Sauce, Hijiki, and Avocado Spicy Yuzu Salmon, Yuzu Kosho, Edamame, and Lime Vegetable Poke: Ponzu-Lime Sauce, Sweet Potato, Carrots, Avocado, Cucumber, and Serrano Mango Albacore, Ponzu-Lime Sauce, Macadamia Nut, Coconut, and Ginger Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035481056-ACRXNMBPIQYLGX6UAR6H/Sweetfin-1.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Spicy Yuzu Salmon, Yuzu Kosho, Edamame, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035481150-MFWWUPDBA1U2HBDR8K9U/Sweetfin-2.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Spicy Yuzu Salmon, Yuzu Kosho, Edamame, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035488391-RKGWB32I0T2JVR2WO00X/Sweetfin-3.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Spicy Tuna, Creamy Togarashi Sauce, Hijiki, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035488088-1LTODGS22ZI7H6HKO0SU/Sweetfin-4.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Spicy Tuna, Creamy Togarashi Sauce, Hijiki, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035494399-10BA6L50XTSXB4TMEJ7J/Sweetfin-5.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Vegetable Poke: Ponzu-Lime Sauce, Sweet Potato, Carrots, Avocado, Cucumber, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035494430-ZLY8MR3RV2477LTUORAT/Sweetfin-6.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Mango Albacore, Ponzu-Lime Sauce, Macadamia Nut, Coconut, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035501044-1XGVN6QY0T1Q3ZICANDA/Sweetfin-7.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Mango Albacore, Ponzu-Lime Sauce, Macadamia Nut, Coconut, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035500949-8NGAKTD962KGP5PS2RG7/Sweetfin-8.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Spicy Yuzu Salmon, Yuzu Kosho, Edamame, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035507679-W55OX4P40IIMCIQSPJSF/Sweetfin-9.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA Mango Albacore, Ponzu-Lime Sauce, Macadamia Nut, Coconut, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035507708-O8HA67B7IL3LAH7W504X/Sweetfin-10.jpg On The Ground - Dakota Weiss - Chef Dakota Weiss of Sweetfin Poke - Santa Monica, CA https://www.starchefs.com/on-the-ground/tetsu-yahagi monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f0f9d79-c6ff-41b7-874f-302536c1a212/Spago-2.jpg On The Ground - Tetsu Yahagi - FEATURED DISHES Snacks: Spicy Tuna Tartare in Miso Cone Cup; Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee; Asian Veal Tartare, Sesame, and Baby Shrimp Lobster Salad, Pickled Radish, Yuzu Meringue, Miso-Soy Vinaigrette, and Sansho Oil Celery Root Agnolotti, Truffle, Butter, and Chicken Stock Abalone, Loup de Mer, Octopus, and Kelp-Saffron Broth Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035149266-JZG2QIXHWA456WHJTTPO/Spago-3.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035150068-4L522O0WA1GNOI3L5D2X/Spago-4.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035154875-T1LN14IOSDJV89WCP4H4/Spago-5.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035155549-IO36GG1CF0VW5PT1HD67/Spago-6.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Asian Veal Tartare, Sesame, and Baby Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035157058-HDOP2BBVZ6V7EPL4WJ11/Spago-7.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035157483-KY5YQV624JPUMP77LCL6/Spago-8.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Snacks: Spicy Tuna Tartare in Miso Cone Cup; Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee; Smoked Salmon Mousse, Caviar, and Bamboo Ash Shell; Asian Veal Tartare, Sesame, and Baby Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035160878-DNC9M2C6O6X55911A58Q/Spago-9.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Snacks: Spicy Tuna Tartare in Miso Cone Cup; Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee; Smoked Salmon Mousse, Caviar, and Bamboo Ash Shell; Asian Veal Tartare, Sesame, and Baby Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035160894-3W9WDKU30AJJ615BHZLL/Spago-10.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Snacks: Spicy Tuna Tartare in Miso Cone Cup; Maple Syrup Macaron, Confit Bacon, Golden Egg Jam, and Coffee; Smoked Salmon Mousse, Caviar, and Bamboo Ash Shell; Asian Veal Tartare, Sesame, and Baby Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035163701-5MAJRLVAJXA3VM34S6RM/Spago-11.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035164124-0CXMUK9JSVP594AYCKP8/Spago-12.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Lobster Salad, Pickled Radish, Yuzu Meringue, Miso-Soy Vinaigrette, and Sencha Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035166417-BMQXIQDZ65109TTOJFBR/Spago-13.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Lobster Salad, Pickled Radish, Yuzu Meringue, Miso-Soy Vinaigrette, and Sencha Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035166706-SGRJ0UFPYAQTSMW7UW4X/Spago-14.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Celery Root Agnolotti, Truffle, Butter, and Chicken Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035171042-7SQ5ARONV4JOBT62JRZD/Spago-15.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Celery Root Agnolotti, Truffle, Butter, and Chicken Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035170855-SRCFUCW77Y2Q4YZ9FKRX/Spago-16.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Abalone, Loup de Mer, Octopus, and Kelp-Saffron Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035173450-OVTAQR66Q3K2I7L3A83O/Spago-17.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Abalone, Loup de Mer, Octopus, and Kelp-Saffron Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035173528-5TCT4W9K5XT9YL5ZVLU8/Spago-18.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Abalone, Loup de Mer, Octopus, and Kelp-Saffron Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035144709-0LGDZ1608I73K1I5XNFT/Spago-1.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Chef Tetsu Yahagi of Spago - Beverly Hills, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035144303-F84C3AXPR9URHKCU89H6/Spago-2.jpg On The Ground - Tetsu Yahagi - Chef Tetsu Yahagi of Spago - Beverly Hills, CA Chef Tetsu Yahagi https://www.starchefs.com/on-the-ground/charles-olalia-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e379a2a3-e108-45b2-b30d-16feadb3aaa9/Ricebar-13.jpg On The Ground - Charles Olalia - FEATURED DISHES Crispy “Dilisious” Anchovies: Fried Anchovies, Avocado, Cured Tomatoes, and Radish Salad Pork Longganisa, Pickled Vegetable Atchara, and Garlic Fried Rice Arroz Caldo Rice Porridge, Chopped Egg, Sambal, Crispy Shallots, and Chicken-Calamansi Vinaigrette Pancit Luglog: Thick Rice Noodles, Garlic-Lime Shrimp, Shellfish Sauce, Pork Cracklings, and Chopped Egg Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034745711-8AK0F93L6X1MRY571O00/Ricebar-1.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034745939-B2AQ16J0VZ4KY1TCIFIH/Ricebar-2.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034749812-UFM09CIU9WWUWLPBQDED/Ricebar-3.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Crispy “Dilisious” Anchovies: Fried Anchovies, Avocado, Cured Tomatoes, and Radish Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034752187-Q7B2VE7W7XI0M1ZM6TLV/Ricebar-4.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034755717-EHDVNLVFASDOWXXQP0XO/Ricebar-5.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Pork Longganisa, Pickled Vegetable Atchara, and Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034756405-NDIW2WC8JWB75F9NXZX0/Ricebar-6.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Pork Longganisa, Pickled Vegetable Atchara, and Garlic Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034762479-ZTKQDORD6HN3NOOE7LWB/Ricebar-7.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Arroz Caldo Rice Porridge, Chopped Egg, Sambal, Crispy Shallots, and Chicken-Calamansi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034763402-0XX67BWMELRG8N5NYL2H/Ricebar-8.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Arroz Caldo Rice Porridge, Chopped Egg, Sambal, Crispy Shallots, and Chicken-Calamansi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034765787-5S6YUYNK0C8XGQLJHJHV/Ricebar-9.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Arroz Caldo Rice Porridge, Chopped Egg, Sambal, Crispy Shallots, and Chicken-Calamansi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034767708-EOXPPJ2S1N73IVTNLITE/Ricebar-10.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Pancit Luglog: Thick Rice Noodles, Garlic-Lime Shrimp, Shellfish Sauce, Pork Cracklings, and Chopped Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034771880-REXNETVYKO2IEI14OEYK/Ricebar-11.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Pancit Luglog: Thick Rice Noodles, Garlic-Lime Shrimp, Shellfish Sauce, Pork Cracklings, and Chopped Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034775333-YU7A71PU79ZA76D7NZY8/Ricebar-12.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034779395-F3BHDQGVSER2GESNF04A/Ricebar-13.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA Chef Charles Olalia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034782127-2GJGVW2M93H6Y7PODWZG/Ricebar-14.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034787148-6KPYQJP4ZOSL3IMKCF5A/Ricebar-15.jpg On The Ground - Charles Olalia - Chef Charles Olalia of Ricebar - Los Angeles, CA https://www.starchefs.com/on-the-ground/adam-rizzo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78f91cb1-1791-4813-9fce-eeb68466f552/Portola-5.jpg On The Ground - Adam Rizzo - FEATURED COFFEE Columbia, Bourbon, Washed Burundi Buckeye Lot 1, Burundi, Bourbon, Washed Terra Incognito Espresso: Ethiopia, Natural and Columbia, Washed Honey Process Eldia, Panama Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034124028-OYVPQP7NIUETZFTFMMDB/Portola-1.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Columbia, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034124263-79Z9GLCGTXQDJAXPVWG3/Portola-2.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Burundi Bukeye Lot 1, Burundi, Bourbon, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034129477-UDZ9MW1W8N3U6CRLWLUB/Portola-3.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034129710-IBGP2CAJ904YEGVUR4FG/Portola-4.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034134336-AYUNPL51GY58UH666HBD/Portola-5.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Roaster Adam Rizzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034134272-PGSZE9FMSM3Y305WBG92/Portola-6.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Terra Incognito Espresso: Ethiopia, Natural and Columbia, Washed / Honey Process Eldia, Panama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034141961-8H5XV1C62LXVA6KY4970/Portola-7.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Terra Incognito Espresso: Ethiopia, Natural and Columbia, Washed / Honey Process Eldia, Panama https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034141840-04NCNBX19JWR72BQCUNY/Portola-8.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034145930-V0Q6Q8FGOQ4PMZWLVPHL/Portola-9.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA Roaster Adam Rizzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034146061-9P3N4PB2VRI7VTD20BGG/Portola-10.jpg On The Ground - Adam Rizzo - Roaster Adam Rizzo of Portola Coffee - Costa Mesa, CA https://www.starchefs.com/on-the-ground/justin-hilbert monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67547798-e591-403c-9c4f-0aafae74e984/Maude-1.jpg On The Ground - Justin Hilbert - FEATURED DISHES Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens Golden Beets, 'Nduja, Saffron, Marcona Almond, and Pepper Borscht, Bone Marrow, Brisket, and Dill Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033702276-UPQ5BN23CKAI0KZCTMHW/Maude-5.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens paired with IM Weingebirge, Nikolaihof, Gruner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033711352-E86IETYT5XIYV30YFGTS/Maude-8.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Ravioli, Peas, and Chèvre paired with Castello di Ama, “Rosato”, Tuscany Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033711816-Q15Z54T45J8R3VZ1EXIU/Maude-9.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Ravioli, Peas, and Chèvre paired with Castello di Ama, “Rosato”, Tuscany Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033715945-66EVPFD8JAIFFN34N6BN/Maude-10.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill 'Nduja, Saffron, Marcona Almond, and Pepper paired with Rare Wine Co., Savannah Verdelho, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033716761-R7IJP5LWZX7Z2PLPENC4/Maude-12.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill 'Nduja, Saffron, Marcona Almond, and Pepper paired with Rare Wine Co., Savannah Verdelho, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033702531-XZSNG5FDAO069G8DV52F/Maude-1.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Chef Justin Hilbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033720449-5AI3FLLAJISF0TRZT2ZA/Maude-13.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Borscht, Bone Marrow, Brisket, and Dill paired with Christian Ternier, "Le Clos des Carteries,” Loire Valley, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033723426-L0BNWR2N7K4ZTDWL6E8V/Maude-14.jpg On The Ground - Justin Hilbert - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Borscht, Bone Marrow, Brisket, and Dill paired with Christian Ternier, "Le Clos des Carteries,” Loire Valley, France, 2015 https://www.starchefs.com/on-the-ground/kevin-caravelli monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83b3cd27-59a9-4d71-8452-b057b965f832/Maude-2.jpg On The Ground - Kevin Caravelli - FEATURED DISHES Beet, Blood Orange Reduction, Donkey and Goat Lily’s Pet Nat, Anderson Valley Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens paired with IM Weingebirge, Nikolaihof, Gruner Ravioli, Peas, and Chèvre paired with Castello di Ama, “Rosato”, Tuscany Italy, 2015 Golden Beets, 'Nduja, Saffron, Marcona Almond, and Pepper paired with Rare Wine Co., Savannah Verdelho, Madeira, Portugal, NV Borscht, Bone Marrow, Brisket, and Dill paired with Christian Ternier, ""Le Clos des Carteries,” Loire Valley, France, 2015 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033172351-CPYSXW3DSDBWD7B5U2VK/Maude-3.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Beet, Blood Orange reduction, Donkey and Goat Lily’s Pet Nat, Anderson Valley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033176183-CT1Y0L8WLDN839PXJFZT/Maude-4.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens paired with IM Weingebirge, Nikolaihof, Gruner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033176962-X0AND87U3U6BQUJ88KFT/Maude-6.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Brook Trout, Stinging Nettle Yogurt, Trout Roe, Sorrel, Borage, Chickweed, and Foraged Greens paired with IM Weingebirge, Nikolaihof, Gruner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033181561-OD24BHSKA8WI9HBDGGQE/Maude-7.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Ravioli, Peas, and Chèvre paired with Castello di Ama, “Rosato”, Tuscany Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033182301-DQESWHKWL4EHK4UMV16H/Maude-11.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill 'Nduja, Saffron, Marcona Almond, and Pepper paired with Rare Wine Co., Savannah Verdelho, Madeira, Portugal, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033171928-YT7596K5OAC9YWP5712S/Maude-2.jpg On The Ground - Kevin Caravelli - Chef Curtis Stone & Sommelier Ben Aviram of Maude - Beverly Hill Sommelier Ben Aviram https://www.starchefs.com/on-the-ground/david-kuo monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f2348b0-c5ff-443f-aa87-f0d0d9dc623a/LittleFatty-7.jpg On The Ground - David Kuo - FEATURED DISHES Walnut Shrimp and Orange Beef Noodle Soup Duck Pizza: Roasted Duck, Hoison, Fresno Chiles, Pickled Mustard Greens, Cilantro, and Scallion Taiwanese Sunday Gravy Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032455047-LTAPEADS04I1PU3DWVP3/LittleFatty-1.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032457425-HO9DH2Z1E42PXQ7T1B5B/LittleFatty-2.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032462453-7UFDF8X2L4O30L9D0OCR/LittleFatty-3.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Walnut Shrimp and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032463133-G9J4RVBULSQJOQSZ9MI7/LittleFatty-4.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Walnut Shrimp and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032473345-LI2KTNZNFXL3SSRC71ZH/LittleFatty-5.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Walnut Shrimp and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032473131-I50A3QQD5ZHWVOWRQ63R/LittleFatty-6.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Beef Noodle Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032477470-X79O67W87HTQ09878OGE/LittleFatty-7.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Chef David Kuo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032477428-71X1JW7DLBVFX3V62QHF/LittleFatty-8.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Beef Noodle Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032481412-ZALMXIIAIUYSDA2K5768/LittleFatty-9.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032482381-JT2IMDXGAB8MU6M7XFST/LittleFatty-10.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Duck Pizza: Roasted Duck, Hoison, Fresno Chiles, Pickled Mustard Greens, Cilantro, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032485787-GEO3I80IAODYE1CCS7T7/LittleFatty-11.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Duck Pizza: Roasted Duck, Hoison, Fresno Chiles, Pickled Mustard Greens, Cilantro, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032487816-4VS7TESG7LBVLYNQCF5E/LittleFatty-12.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Taiwanese Sunday Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032490778-D3MK7KULPYROSRN54JXK/LittleFatty-13.jpg On The Ground - David Kuo - Chef David Kuo of Little Fatty - Los Angeles, CA Taiwanese Sunday Gravy https://www.starchefs.com/on-the-ground/bruce-kalman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84f84096-419c-46e5-ace5-45c531788c82/Knead-11.jpg On The Ground - Bruce Kalman - FEATURED DISHES Turkish Muhumara, Flat Bread, and Crudite Squid Ink Bombolotti, Lobster, Preserved Meyer Lemon, and Truffle Butter Roasted Octopus, Chickpea Conserva, Fennel, and Preserved Lemon Yogurt Spaghetti, Meatballs, and Sunday Gravy Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032226312-QG9SF0Y74J8PAXX6VWV1/Knead-1.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Turkish Muhumara, Flat Bread, and Crudite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032226613-H0OUIJBK2UUREDBY1VQ1/Knead-2.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Turkish Muhumara, Flat Bread, and Crudite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032233948-35IAYXV7887369BRQCWK/Knead-3.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032234258-PS8BAVR1BXFJOO49V195/Knead-4.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032237632-64E9SMCWCFNQ87YHJY5N/Knead-5.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Squid Ink Bombolotti, Lobster, Preserved Meyer Lemon, and Truffle Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032238929-SU2IX4LSMT62WKW3VG5J/Knead-6.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Squid Ink Bombolotti, Lobster, Preserved Meyer Lemon, and Truffle Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032247351-RAWWDVXGTSIIEMPXUF0M/Knead-7.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Roasted Octopus, Chickpea Conserva, Fennel, and Preserved Lemon Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032247861-H6CQX34TF4BAIEFA3NPW/Knead-8.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Roasted Octopus, Chickpea Conserva, Fennel, and Preserved Lemon Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032254865-0FYI00E39VGVKZ3PKTRH/Knead-9.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032255664-Q6UA1MCU6VWAGR23O7H0/Knead-10.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032264612-U8MQYI4OC3I066V2N7N8/Knead-11.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Chef Bruce Kalman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032265809-T59EZRWJBM7DYKDBC91X/Knead-12.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Spaghetti, Meatballs, and Sunday Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032271608-I80O4ZD2EJZC0JXGOSKR/Knead-13.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Spaghetti, Meatballs, and Sunday Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032275146-CX5GUBLHQAXO1ES9I2QE/Knead-14.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Chef Bruce Kalman making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032278715-XBQW687160WSINSZTDY1/Knead-15.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Chef Bruce Kalman making pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032281806-U010T4GX1S58XIQR1EAK/Knead-16.jpg On The Ground - Bruce Kalman - Chef Bruce Kalman of Knead & Co. - Los Angeles, CA Chef Bruce Kalman making pasta https://www.starchefs.com/on-the-ground/jonathan-kato monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92560207-82bd-4a77-83c5-8fd4c2b71700/Kato-9.jpg On The Ground - Jonathan Kato - FEATURED DISHES Smoked Hamachi, Soy-pickled Cucumber, Charred Scallion Vinaigrette, and Shiso Pickled Kohlrabi, Minced Albacore, Black Vinegar, Chile Oil, and Szechuan Peppercorns Abalone Porridge, ‘Nduja-Anchovy XO, Kombu Powder, Satsuki Rice, and Crispy Brown Rice Duck, Chewy Beets, and Salted Plum Sauce Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031980621-R2NR2A6ACGUP9EZRCEAT/Kato-1.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031978793-Z4TR4G3J467UIG6AHCAB/Kato-2.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Smoked Hamachi, Soy-pickled Cucumber, Charred Scallion Vinaigrette, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031982846-RZKKF1WCCRRDD9NDWJU3/Kato-3.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Smoked Hamachi, Soy-pickled Cucumber, Charred Scallion Vinaigrette, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031984302-4LAY5NUCGYFR0UJRTS0K/Kato-4.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Abalone Porridge, ‘Nduja-Anchovy XO, Kombu Powder, Satsuki Rice, and Crispy Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031992663-ZM3AN3N8OGPG54FF7E69/Kato-5.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Abalone Porridge, ‘Nduja-Anchovy XO, Kombu Powder, Satsuki Rice, and Crispy Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031994200-U8CEK2P4PXOW7ABWUVS8/Kato-6.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Abalone Porridge, ‘Nduja-Anchovy XO, Kombu Powder, Satsuki Rice, and Crispy Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031996592-79I3ADZ2PZFI164BOKAB/Kato-7.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Abalone Porridge, ‘Nduja-Anchovy XO, Kombu Powder, Satsuki Rice, and Crispy Brown Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031998104-WQS6WTO6GSBBGDS98SRK/Kato-8.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Pickled Kohlrabi, Minced Albacore, Black Vinegar, Chile Oil, and Szechuan Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032000388-EJW92HJOGDLGN5B8XSQ2/Kato-9.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032006013-Z2IHPE8YQPYHAPCEPGGX/Kato-10.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Pickled Kohlrabi, Minced Albacore, Black Vinegar, Chile Oil, and Szechuan Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032009236-FLK7ER3DHKBSTJ51H3OX/Kato-11.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Duck, Chewy Beets, and Salted Plum Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032012920-OLU25IUSCL6114SKN2LV/Kato-12.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA Duck, Chewy Beets, and Salted Plum Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687032013987-D5RTY94DQBKDUT3KSGU4/Kato-13.jpg On The Ground - Jonathan Kato - Chef Jonathan Kato of Kato - Los Angeles, CA https://www.starchefs.com/on-the-ground/fahara-zamorano monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07a5333b-2e4d-43f9-ac0d-9558061a20f7/Gwen-15.jpg On The Ground - Fahara Zamorano - FEATURED PAIRINGS Wagyu Tartare, Wasabi Greens, Shaved Bone Marrow, and Fennel-cured Egg Yolk paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru Sunchoke Custard, Pomegranate Gelée, Dungeness Crab, Brioche, Sturgeon Caviar, and Sorrel paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru Grilled Baby Gem Lettuce, Sauerkraut, Pickled Pearl Onions, Arugula, Carraway, and Buttermilk paired with Assyrtiko, Koutsoyannopoulos, Santorini, Greece, 2012 Tasmanian Ocean Trout, Beurre Blanc Aioli, Shiso Powder, Smoked Trout Roe, and Pumpernickel paired with Patrice et Pascal Lambert, Les Chenaies, Chenin Blanc, 2011 Steak au Poivre, Smoked Artichokes, and Black Trumpet Mushrooms paired with Aglianico, Tourasi, Riserva, 2006 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031327384-DVC6CSVN60UD4BJQXMUB/Gwen-1.jpg On The Ground - Fahara Zamorano - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031327532-TRSQ3VHEQY1J24DN8TK2/Gwen-2.jpg On The Ground - Fahara Zamorano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031335675-UUUN3ABZC6M35JRGDH4V/Gwen-4.jpg On The Ground - Fahara Zamorano - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Wagyu Tartare, Wasabi Greens, Shaved Bone Marrow, and Fennel-cured Egg Yolk paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031337023-HA5MJ353I3DU14SA4457/Gwen-7.jpg On The Ground - Fahara Zamorano - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Grilled Baby Gem Lettuce, Sauerkraut, Pickled Pearl Onions, Arugula, Carraway, and Buttermilk paired with Assyrtiko, Koutsoyannopoulis, Santorini, Greece, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031339214-XQPR4E79BJGB3KMC3Q3L/Gwen-10.jpg On The Ground - Fahara Zamorano - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Tazmanian Ocean Trout, Beurre Blanc Aioli, Shiso Powder, Smoked Trout Roe, and Pumpernickel paired with Patrice et Pascal Lambert, Les Chenaise, Chinin Blanc, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031340801-BO7PE0T89XK7S2MNM1E8/Gwen-15.jpg On The Ground - Fahara Zamorano - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange https://www.starchefs.com/on-the-ground/gareth-evans monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e53fa667-3536-4745-a394-d8288295d7ef/Gwen-14.jpg On The Ground - Gareth Evans - FEATURED DISHES Wagyu Tartare, Wasabi Greens, Shaved Bone Marrow, and Fennel-Cured Egg Yolk Sunchoke Custard, Pomegranate Gelée, Dungeness Crab, Brioche, Sturgeon Caviar, and Sorrel Grilled Baby Gem Lettuce, Sauerkraut, Pickled Pearl Onions, Arugula, Carraway, and Buttermilk Tasmanian Ocean Trout, Beurre Blanc Aioli, Shiso Powder, Smoked Trout Roe, and Pumpernickel Steak au Poivre, Smoked Artichokes, and Black Trumpet Mushrooms Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023720316-2PK08CWR2621YLBF0PJG/Gwen-1.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023720255-DO56BIPUHBTKCW0E1CLM/Gwen-2.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023723883-2UMRHV7FD1CRDQKNV4GO/Gwen-3.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Wagyu Tartare, Wasabi Greens, Shaved Bone Marrow, and Fennel-cured Egg Yolk paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023723770-3QCBL2HQQZDSG7SDG1FS/Gwen-5.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Sunchoke Custard, Pomegranate Gelée, Dungeness Crab, Brioche, Sturgeon Caviar, and Sorrel paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023726286-SHCL8GFJ9VJJ6CVR85DB/Gwen-6.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Sunchoke Custard, Pomegranate Gelée, Dungeness Crab, Brioche, Sturgeon Caviar, and Sorrel paired with Champagne Larmandier-Bernier, Rosé de Saignée, Premier Cru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023726974-23DOFFXAB2X9FWPKF7IQ/Gwen-8.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Grilled Baby Gem Lettuce, Sauerkraut, Pickled Pearl Onions, Arugula, Carraway, and Buttermilk paired with Assyrtiko, Koutsoyannopoulis, Santorini, Greece, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023728338-MB9AX3HY3FPZYASPI6CY/Gwen-9.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Grilled Baby Gem Lettuce, Sauerkraut, Pickled Pearl Onions, Arugula, Carraway, and Buttermilk paired with Assyrtiko, Koutsoyannopoulis, Santorini, Greece, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023729734-8Y4P0V2FZ4HOS968QR4Y/Gwen-11.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Tazmanian Ocean Trout, Beurre Blanc Aioli, Shiso Powder, Smoked Trout Roe, and Pumpernickel paired with Patrice et Pascal Lambert, Les Chenaise, Chinin Blanc, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023731239-VLFMQE74VU8FWI36TQOF/Gwen-12.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Steak au Poivre, Smoked Artichokes, and Black Trumpet Mushrooms paired with Aglianico, Tourasi, Riserva, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023732060-JE2B7AKHC5M8ZITCNS9E/Gwen-13.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange Steak au Poivre, Smoked Artichokes, and Black Trumpet Mushrooms paired with Aglianico, Tourasi, Riserva, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023733642-NITGNG9F7F675RWNOUDG/Gwen-14.jpg On The Ground - Gareth Evans - Chef Gareth Evans & Sommelier Fahara Zamorano of Gwen - Los Ange https://www.starchefs.com/on-the-ground/jerom-morris monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/164105fd-13b0-4d5c-a4a2-1522c30870aa/Gwen-13.jpg On The Ground - Jerom Morris - FEATURED DISHES Martini Inspired: Ford’s Gin, St. George Raspberry Brandy, and Dolin Blanc Spritz in Nature: Absolut Vodka, House Apple Shrub, Celery Sorbet, Lime Juice, Soda, and Celery Bitters Sour Profile: Krogstad Aquavit, Drambuie, Amontillado Sherry, Pineapple Juice, and Cardamom Bitters Manhattan School: Ventura Strawberry Brandy, Lustau Brandy, Cocchi Americano Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022490281-HXGXTYB6Z0QDPK5QQW62/Gwen-1.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022490126-GGU5O717YGJRFKCANLJ6/Gwen-2.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Martini Inspired: Ford’s Gin, St. George Raspberry Brandy, and Dolin Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022493517-Y0GBZOHB0OSX2PRVDSJY/Gwen-3.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Martini Inspired: Ford’s Gin, St. George Raspberry Brandy, and Dolin Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022493518-D3GONEMH0QD2YM3SZATM/Gwen-4.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022496786-QQ660VKKZM63OA5OSRY7/Gwen-5.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022497002-WVFTFQSE129N7DXZVTDK/Gwen-6.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022500384-FDL5GIJP7SF2TX27O66R/Gwen-7.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022500341-WJVGVIQYDJDXBFLSRRKY/Gwen-8.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Sour Profile: Krogstad Aquavit, Drambuie, Amontillado Sherry, Pineapple Juice, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022503677-I5738A20FNMGXP64U4VA/Gwen-9.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Sour Profile: Krogstad Aquavit, Drambuie, Amontillado Sherry, Pineapple Juice, and Cardamom Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022503828-ANHQ3ZMO2MLAGWDADFZZ/Gwen-10.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022506670-SXMYP7HRR8IDU4UXURVL/Gwen-11.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Ventura Strawberry Brandy, Lustau Brandy, Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022507210-ZID4QT96NMSYG3C2MMIL/Gwen-12.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA Ventura Strawberry Brandy, Lustau Brandy, Cocchi Americano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022509048-TT9CKZ4VQ0TU2RF6M71K/Gwen-13.jpg On The Ground - Jerom Morris - Bartender Jerom Morris of Gwen - Los Angeles, CA https://www.starchefs.com/on-the-ground/armando-de-la-torre monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/295acc55-cd34-4d41-88ae-6f4fba86e924/Guisados-8.jpg On The Ground - Armando De La Torre - FEATURED DISHES Taco Sampler: Chicken Tinga, Chicken Mole Poblano, Bistek en Salsa Roja, Steak Picado, Chicharron, and Cochinita Pibil Quesadilla con Chorizo Pescado Taco, Sour Cream, Black Beans, Tomatoes, Onions, and Cabbage Cold Brew Iced Coffee and Armando Palmer Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022268798-GVBP4PTUJ815IKP3X6ZS/Guisados-1.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Taco Sampler: Chicken Tinga, Chicken Mole Poblano, Bistek en Salsa Roja, Steak Picado, Chicarron, and Conchinita Pibil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022268919-NPHEW8I1BZ58S9XCMVPK/Guisados-2.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Taco Sampler: Chicken Tinga, Chicken Mole Poblano, Bistek en Salsa Roja, Steak Picado, Chicarron, and Conchinita Pibil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022272995-PUZTGUFYDGFWK2WKSA56/Guisados-3.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Taco Sampler: Chicken Tinga, Chicken Mole Poblano, Bistek en Salsa Roja, Steak Picado, Chicarron, and Conchinita Pibil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022272944-ZMYO4VH08YQZGQRJ40KI/Guisados-4.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Quesadilla con Chorizo and Armando Palmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022278087-12XUQNMAE2WDL1GNVBNY/Guisados-5.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Pescado Taco, Sour Cream, Black Beans, Tomatoes, Onions, and Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022278253-E7JI1QW6TO4EOKX3TT9D/Guisados-6.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Pescado Taco, Sour Cream, Black Beans, Tomatoes, Onions, and Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022281206-9HLIR5QV48ORRLG9ZPK2/Guisados-7.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Quesadilla con Chorizo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022281887-R0XXNJJMFEKNZDH4IUP9/Guisados-8.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, Owner Armando De La Torre https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022282946-UX3453J9P5HKZOCSHWI3/Guisados-9.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022284531-R9AY9MCD8PZXUDLA2ZAG/Guisados-10.jpg On The Ground - Armando De La Torre - Restaurateur Armando De La Torre of Guisado's - West Hollywood, https://www.starchefs.com/on-the-ground/alicia-kemper monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0a8c833-eda4-4e1f-9442-fbb06670f5a8/Fundemental-3.jpg On The Ground - Alicia Kemper - FEATURED PAIRINGS Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn paired with Nebbiolo, Vajra, “JC”, Piedmont, Italy, 2015 Toad in a Hole, Mushrooms a la Grecque, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, Germany Hamachi Collar, Aji Verde, Radish, and Sesame paired with Moscato, Vajra, Italy Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach paired with Debina, Glinavos, Paleokerisio, Ioannina, Greece Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021722665-4Z40MK3FBCX4TL8VYXHE/Fundemental-2.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021725232-N69ZVZXE9H19N6JZNRB9/Fundemental-4.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021725433-DSLZ0AGC7R7IP9LA2LQX/Fundemental-5.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Nebbiolo, Vajra, “JC”, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021728383-TCRQGI4H84R0Y9OEGB3K/Fundemental-7.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn paired with Nebbiolo, Vajra, “JC”, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021728423-S4NV839E1MT99B0TAQ6Q/Fundemental-9.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Toad in a Hole, Mushrooms a la Greque, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021731752-PDUX9LG0Y9AIYMP5JBM7/Fundemental-10.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Toad in a Hole, Mushrooms a la Greque, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021731969-AH7S00RHWTMV7TXCPLOH/Fundemental-14.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach paired with Debina, Glinavos, Paleokerisio, Ioannina, Greece https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021733891-YJTYA3LE2NNPIBIKDEJO/Fundemental-15.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Debina, Glinavos, Paleokerisio, Ioannina, Greece https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021722437-MXY9CMYFQBO0Z2HJB4UQ/Fundemental-3.jpg On The Ground - Alicia Kemper - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Sommelier Alicia Kemper https://www.starchefs.com/on-the-ground/jeffrey-yuguchi monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07bb05b7-d09e-4d73-b8be-25754eeb0fbc/Fundemental-1.jpg On The Ground - Jeffrey Yuguchi - FEATURED DISHES Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn Toad in a Hole, Mushrooms a la Grecque, Salsa Verde, Winter Greens, and Parmesan Hamachi Collar, Aji Verde, Radish, and Sesame Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021506376-O4AKYKMOP9SJK8TSDET1/Fundemental-6.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn paired with Nebbiolo, Vajra, “JC”, Piedmont, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021509660-YZFELLLHKZSOXDGRKEQX/Fundemental-8.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Toad in a Hole, Mushrooms a la Greque, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, Germany https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021510243-0E4Y3T67BBZBV9P08UHI/Fundemental-11.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Hamachi Collar, Aji Verde, Radish, and Sesame paired with Moscato, Vajra, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021513365-NPQYGGC0DWRNI4PT1V00/Fundemental-12.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach paired with Debina, Glinavos, Paleokerisio, Ioannina, Greece https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021513643-R8U6RONHQ3T6PXPC7NO4/Fundemental-13.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach paired with Debina, Glinavos, Paleokerisio, Ioannina, Greece https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021506484-M5I79F8SXRBCJHLMGBP1/Fundemental-1.jpg On The Ground - Jeffrey Yuguchi - Chef Jefferey Yuguchi & Sommelier Alicia Kemper of Fundamental L Chef Jefferey Yuguchi https://www.starchefs.com/on-the-ground/louis-tikaram monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/162a3df1-8df7-480d-87dc-63dafce22500/EPLP-12.jpg On The Ground - Louis Tikaram - FEATURED DISHES Kokada: Fijian-style Ceviche, Longline New Zealand Snapper, Coconut Milk, Lime, and Chile Wood-grilled East Coast Squid, Jalapeño, Cashew, Green Mango, Cilantro, and Lime Sticky Spare Ribs: Pork Ribs, Five Spice Caramel, Pickled Serrano Chiles, and Roasted RIce Turmeric-Coconut Curry, Cloudy Bay Diamond Clams, Crispy Soft Shell Crab, Sea Beans, Red Chile Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021208754-S7F0YFGBAGW7WF092DZF/EPLP-1.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021208798-4BU7H8DLHDN2Q993C5C3/EPLP-2.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021209851-6TYVZGYBTN7D4A3OANW1/EPLP-3.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Kokada: Fijian-style Ceviche, Longline New Zealand Snapper, Coconut Milk, Lime, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021209950-98ZKOKSUDHA0TVKSFEWT/EPLP-4.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Kokada: Fijian-style Ceviche, Longline New Zealand Snapper, Coconut Milk, Lime, and Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021211321-X8B9KPVQJ4RTS916C8M9/EPLP-5.jpg On The Ground - Louis Tikaram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021211351-QAO2OZ2TDCJSUUAXBROM/EPLP-6.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Wood-grilled East Coast Squid, Jalapeño, Cashew, Green Mango, Cilantro, and Lime & Sticky Spare Ribs: Pork Ribs, Five Spice Caramel, Pickled Serrano Chiles, and Roasted RIce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021212820-NSTY5UPZ33TWQ8B0NTBH/EPLP-7.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Sticky Spare Ribs: Pork Ribs, Five Spice Caramel, Pickled Serrano Chiles, and Roasted RIce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021212982-CM9MH7JZNETNXNZ40WN9/EPLP-8.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Wood-grilled East Coast Squid, Jalapeño, Cashew, Green Mango, Cilantro, and Lime & Sticky Spare Ribs: Pork Ribs, Five Spice Caramel, Pickled Serrano Chiles, and Roasted RIce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021213900-FGXSBY3RE7DAD01WMO2A/EPLP-9.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Turmeric-Coconut Curry, Cloudy Bay Diamond Clams, Crispy Soft Shell Crab, Sea Beans, Red Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021214204-PUDF3S5I0HUTW9XP65Y5/EPLP-10.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA Turmeric-Coconut Curry, Cloudy Bay Diamond Clams, Crispy Soft Shell Crab, Sea Beans, Red Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021215230-62D04L2F7O2SUPPK1F6Y/EPLP-11.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021215345-01SQAMTLZZWDNUP6TCTH/EPLP-12.jpg On The Ground - Louis Tikaram - Chef Louis Tikaram of EP & LP - West Hollywood, CA https://www.starchefs.com/on-the-ground/andy-kadin monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06ab5866-1640-4224-8ba5-75c107c34da4/Bub-8.jpg On The Ground - Andy Kadin - FEATURED BREAD Baguette Sesame Bread Sourdough 100% Whole Wheat Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020880929-QTVOYYNFY3OULP61EA42/Bub-1.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020881339-AF0L9JROK8FPCKGEMJ68/Bub-2.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020884784-SJP2YX10FXOP50BIDXU9/Bub-3.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020885825-248LI42AWL57AANXGK6B/Bub-4.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020889516-SCIVO3U14TV84Q3WLDQB/Bub-5.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020892341-ITQPFOLMF7EB102YMPUF/Bub-6.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020895473-6FD4QUPMOLHDL16G0IQP/Bub-7.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020895745-NIH14NLFJCQBV1TIOAPX/Bub-8.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020901709-UM27FKPPUG2ZMHZ8LFXI/Bub-9.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020901764-19NQHBZBV15PH1RLGTXF/Bub-10.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020907177-Y650K2YAY0EAGCJ2R38Q/Bub-11.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020907521-GIF9XEQDN1XNVJBSIN15/Bub-12.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020912852-Q7TVAVHTREEZHJCFC7ZS/Bub-13.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA 100% Whole Wehat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020913357-RXSBHUNNVKNBTAP3GXOC/Bub-14.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA 100% Whole Wehat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020918434-Y2LY1TIGP7OZTMUY0M36/Bub-15.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020918630-1E3RDKQL59SLF5IJFU0I/Bub-16.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020925385-XK9CPP39G46TU57Y3G4Q/Bub-17.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020925744-0RJZ0X968VX3ZE4THUG3/Bub-18.jpg On The Ground - Andy Kadin - Baker Andy Kadin of Bub and Grandma's - Los Angeles, CA https://www.starchefs.com/on-the-ground/bethany-ham monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18bee31a-6e9c-4c68-b1e5-19707d9427b0/Birds-17.jpg On The Ground - Bethany Ham - FEATURED COCKTAILS Ella Fitzgerald: Beefeater Gin, Fino Sherry, Dry Vermouth, and Pickle Juice Desi Arnaz: Atlantico White Rum, Pineapple Juice, Lime Juice, Créme de Pêche, and Five Spice Cordial El Diablo: El Silencio Mezcal, Ginger, Lemon, House Cassis, and Soda Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020522791-E3CH2YIOD596G3XGYVIC/Birds-1.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Ella Fitzgerald: Beefeater Gin, Fino Sherry, Dry Vermouth, and Pickle Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020522865-JD7CWUIKMEB6134JURZ9/Birds-2.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Ella Fitzgerald: Beefeater Gin, Fino Sherry, Dry Vermouth, and Pickle Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020527507-CKSHGZD7I7VSOELE3SSA/Birds-3.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Ella Fitzgerald: Beefeater Gin, Fino Sherry, Dry Vermouth, and Pickle Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020527269-3B1QCGIOM0JZKK0L9XZN/Birds-4.jpg On The Ground - Bethany Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020532655-TW5M6VDU4IBI50GSB7T9/Birds-5.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Desi Arnaz: Atlantico White Rum, Pineapple Juice, Lime Juice, Créme de Pêche, and Five Spice Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020532863-TXVJR9PHIDG8E8SVZK2P/Birds-6.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Desi Arnaz: Atlantico White Rum, Pineapple Juice, Lime Juice, Créme de Pêche, and Five Spice Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020537294-0C2AVGYEI2M4LM4USAI2/Birds-7.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Desi Arnaz: Atlantico White Rum, Pineapple Juice, Lime Juice, Créme de Pêche, and Five Spice Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020537679-MO8MC715A2VZAD4GFKSC/Birds-8.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Desi Arnaz: Atlantico White Rum, Pineapple Juice, Lime Juice, Créme de Pêche, and Five Spice Cordial https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020541758-RC781ZAATE0LS054N621/Birds-9.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA El Diablo: El Silencio Mezcal, Ginger, Lemon, House Cassis, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020542034-64KZZHK3FADEIW7SU1I2/Birds-10.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA El Diablo: El Silencio Mezcal, Ginger, Lemon, House Cassis, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020547374-H9QNBTH0PFY8P92PPPWO/Birds-11.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA El Diablo: El Silencio Mezcal, Ginger, Lemon, House Cassis, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020546618-IIV7ZBSSLUWTSJMCZJ40/Birds-12.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020550411-56QPM19QTZR8U5W43URK/Birds-13.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020551931-KQOTTHFENFN6SUROOTTE/Birds-14.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020554170-X9NFVIP3OJU48KGB1902/Birds-15.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020556530-R2DZM5ZY72TM49SA710R/Birds-16.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA Smuggler’s Eye Opener: Clear Creek Plum Brandy, Cream Sherry, Lemon Juice, Pistachio Cordial, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020596245-8KJ13CFXTV129IVXCYEH/Birds-17.jpg On The Ground - Bethany Ham - Bartender Bethany Ham of Birds & Bees - Los Angeles, CA https://www.starchefs.com/on-the-ground/elisa-terrazas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2b1bb4b-96ef-40ba-b6e1-d376bcfe5903/AOC-14.jpg On The Ground - Elisa Terrazas - FEATURED PAIRINGS Chicken Liver Crostini, Pancetta, and Frisee paired with Paul Bara, Brut Reserve, Grand Cru, Champagne, France, NV Asparagus, Parmesan Pudding, Morels, and Pea Tendrils paired with Cabernet Franc, Lang and Reed, North Coast, California, 2013 Arroz Negro, Squid, and Saffron Aioli paired with Habit, Gruner Veltliner, Santa Ynez, California, 2015 Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal paired with PSI, Peter Sisseck, Ribera de Duero, Spain, 2013 Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019482056-JMW4IHBACMMNUR1HPDRU/AOC-1.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019481880-6C2D0753OEQK63VOLOMH/AOC-4.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal paired with PSI, Peter Sisseck, Ribera de Duero, Spain, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019487366-TAULG5A49BJC720G16HA/AOC-5.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Chicken Liver Crostini, Pancetta, and Frisee paired with Paul Bara, Brut Reserve, Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019487729-QHOJ4POC1IM8FEXNWLF6/AOC-6.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Chicken Liver Crostini, Pancetta, and Frisee paired with Paul Bara, Brut Reserve, Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019492858-F3N0NS3A028P20JAKRPU/AOC-9.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Asaparagus, Parmesan Pudding, Morels, and Pea Tendrils paired with Cabernet Franc, Lang and Reed, North Coast, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019493483-Z5EPM5ZB0WSRTBWI1YX2/AOC-12.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Arroz Negro, Squid, and Saffron Aioli paired with Habit, Gruner Veltliner, Santa Ynez, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019498874-MVGB6ZHC1FTPOJY5S9GG/AOC-14.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Sommelier Elisa Terrazas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019500922-8YYU2NLUZBI03BN9TBKU/AOC-15.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019502973-644S3LEWGGF723S6N0X0/AOC-17.jpg On The Ground - Elisa Terrazas - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://www.starchefs.com/on-the-ground/wonny-lee-and-ulises-pineda-alfaro monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b3571d8-cd86-4ac5-aa1c-55bfa1e12e15/TIkiFish-17.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - FEATURED DISHES Uli’s Seafood Cocktail: Shrimp, Surimi Crab, Octopus, Cocktail Sauce, Avocado, Cucumber, Pico de Gallo, and Lime Aioli Tiki Classic Ceviche: Citrus-Marinated White Fish, Pico de Gallo, Lime Juice, and Avocado Poke Bowl: Wiki Salmon, Sushi Rice, Jalapeño, Cilantro Corn, Furikake, Fried Shallots, and Sesame-Sriracha Ponzu Tiki Tuna: Seaweed, Green Onion, White Onion, Sesame Ponzu, and Sesame Seeds Aloha Albacore: Cucumber, Shredded Nori, Ginger, and Garlic Ponzu Sauce Shrimp Aguachile: Cucumber, Onion, Fried Shallots, Jalapeño-Cilantro-Citrus Sauce Peruvian Ceviche: Red Snapper, Mexican Lime, Key Lime, Sweet Potatoes, Cilantro, Corn, and Aji-Amarillo Sauce Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312982587-KVPL815N16UKIYNL6P9H/TIkiFish-1.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312982666-0MAW6UZGNMPOHEG1YOYB/TIkiFish-2.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312987033-93HY12NTIR7D3G8PLXQ6/TIkiFish-3.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312987017-RRJ8R2UY51J2P1925LDU/TIkiFish-4.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312991693-1KC91Z41VP34TW8QGBT9/TIkiFish-5.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312992119-V0QJY42BINL5W1W3I92T/TIkiFish-6.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312995777-2BM869L9AB0BHXUV6CE8/TIkiFish-7.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Uli’s Seafood Cocktail: Shrimp, Surimi Crab, Octopus, Cocktail Sauce, Avocado, Cucumber, Pico de Gallo, and Lime Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312996464-9Y7KYWI25QKXHHHZ639V/TIkiFish-8.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Tiki Tuna: Seaweed, Green Onion, White Onion, Sesame Ponzu, and Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312998597-SOMC7OFLIWQHV61AWSDY/TIkiFish-9.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Poke Bowl: Wiki Salmon, Sushi Rice, Jalapeño, Cilantro Corn, Furikake, Fried Shallots, and Sesame-Sriracha Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312999897-XX3DLNYKD2AZQC2VN4GK/TIkiFish-10.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Poke Bowl: Wiki Salmon, Sushi Rice, Jalapeño, Cilantro Corn, Furikake, Fried Shallots, and Sesame-Sriracha Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313003834-AJG12XTO5T4D1F11Q3GZ/TIkiFish-11.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Shrimp Agua Chile: Cucumber, Onion, Fried Shallots, Jalapeño-Cilantro-Citrus Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313004977-G2BBEMJL1LIHVH893FTX/TIkiFish-12.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Aloha Albacore: Cucumber, Shredded Nori, Cucucumber, Ginger, and Garlic Ponzu Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313008496-8LVPIDWJF113J95C42NO/TIkiFish-13.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Aloha Albacore: Cucumber, Shredded Nori, Cucucumber, Ginger, and Garlic Ponzu Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313009263-ER7L6PE4FFNR0I1VOLB8/TIkiFish-14.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Tiki Classic Ceviche: Citrus-marinated White Fish, Pico de Gallo, Lime Juice, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313011018-FMMOVJ572N825BLVDRZN/TIkiFish-15.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Peruvian Ceviche: Red Snapper, Mexican Lime, Key Lime, Sweet Potatoes, Cilantro, Corn, and Aji-Amarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313011409-AKKU2P1GSA1XKYJ05TAF/TIkiFish-16.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Peruvian Ceviche: Red Snapper, Mexican Lime, Key Lime, Sweet Potatoes, Cilantro, Corn, and Aji-Amarillo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313012416-MS1RI3KJKNLGNC7NL032/TIkiFish-17.jpg On The Ground - Wonny Lee and Ulises Pineda-Alfaro - Chefs Wonny Lee & Ulises Pineda-Alfaro of Tikifish - Los Angeles Chefs Wonny Lee & Ulises Pineda-Alfaro https://www.starchefs.com/on-the-ground/yael-vengroff monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982e8eb6-22eb-4a25-824e-a282eb6908b5/SpareRoom-21.jpg On The Ground - Yael Vengroff - FEATURED COCKTAILS Bikini Kill: Coconut Oil-washed Aylesbury Duck Vodka, Campari, Velvet Falernum, Passionfruit Purée, Lemon Juice, and Honey The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt Trust the Captain: Atlantico Reserva Rum, El Dorado 12, Velvet Falernum, Pumpkin, Orange Juice, and Lime Lucky Smoke: Nikka Japanese Whiskey, Smith & Cross Rum, Banane du Brésil, Vanilla Syrup, and Bitters Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337186877-4G0RRQ8KID9ULS7CZ087/SpareRoom-1.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337186915-IJ94XKMXKXKYH2SR62IA/SpareRoom-2.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337190279-BUOUZ7XNURR2KJKYG5Z5/SpareRoom-3.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337190689-BY9GP220WXYGHPW15SQP/SpareRoom-4.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337192375-AZJLJRWFG88JU2YMOZJ2/SpareRoom-5.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337192865-TPRAVSEAGL6CWDL5IUKM/SpareRoom-6.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bikini Kill: Coconut Oil Washed Ayelsebury Duck Vodka, Campari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337195815-7O60P7QPK0KNCBTFSYD4/SpareRoom-7.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337197090-QYPL6U6RV5GYGS5F5JL8/SpareRoom-8.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337199432-O19AZ4UYA0URXATMSP8Q/SpareRoom-9.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337200835-0W9LD5H288CSUCJB7REN/SpareRoom-10.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337201576-ZAFTC0YXX2B8HRAW8TF2/SpareRoom-11.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337202091-W9AZ9WPLAQZM43E8MW5W/SpareRoom-12.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA The Sex Wax: Mezcal, Bittermens Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Watermelon Juice, Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337204274-6FRINEEJFF513DBM1AZK/SpareRoom-13.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337206312-CK6HKD3V7SGRWQ66I1KK/SpareRoom-14.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337210615-EXLKNDTXASJVQZ2KH535/SpareRoom-15.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Trust the Captain: Atlantico Riserva Rum, El Dorado 12, Velvet Falernum, Pumpkin, Orange Juice, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337213033-AE90IRLQI94XXHIYM4DM/SpareRoom-16.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Trust the Captain: Atlantico Riserva Rum, El Dorado 12, Velvet Falernum, Pumpkin, Orange Juice, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337214675-1CEIBXDKU54TGU4Z81AW/SpareRoom-17.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Trust the Captain: Atlantico Riserva Rum, El Dorado 12, Velvet Falernum, Pumpkin, Orange Juice, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337215752-NU1TB42HTNTD03PYML85/SpareRoom-18.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337216637-TSY2H9SGUFOHAB1YWFLH/SpareRoom-19.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Lucky Smoke: Nikka Japanese Whiskey, Smith & Cross Rum, Banane du Brésil, Vanilla Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337218731-20T8AYJJ9MRBGC31H98K/SpareRoom-20.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Lucky Smoke: Nikka Japanese Whiskey, Smith & Cross Rum, Banane du Brésil, Vanilla Syrup, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337219722-TS9Y5CLCMPE6EXH83M8O/SpareRoom-21.jpg On The Ground - Yael Vengroff - Bartender Yael Vengroff of The Spare Room - Los Angeles, CA Bartender Yael Vengroff https://www.starchefs.com/on-the-ground/pete-coenen monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad3c35de-bdf0-4a2e-8428-2c836fcdd21c/CherryCircleRoom10.jpg On The Ground - Pete Coenen - FEATURED DISHES Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta Foie Gras Pâté, Apple Purée, Smoked Duck Gelée, Pickled Mustard Seeds, Hazelnuts, and Brioche Seared Sturgeon, Golden Osetra Caviar, Turnip Velouté, Potatoes, Apples, Turnips, and Burnt Lemon Oil Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723407527-9MMFHR5RAWFEND788749/CherryCircleRoom1.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche paired with Blanc de Blancs, Saint-Chamant, Champagne, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723407613-KB3PNN55DBZ6VDO2F9Z8/CherryCircleRoom2.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Scrambled Eggs, Runny Yolk, Osetra Caviar, Gribiche, and Crème Fraîche paired with Blanc de Blancs, Saint-Chamant, Champagne, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723408663-78CJV4ETMW8EXN2L0HMG/CherryCircleRoom3.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta paired with Gamay, Domaine Chignard, Beauvernay, Juliénas, Beaujolais, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723408734-17E0P8EG1KEJ56OZ0D0R/CherryCircleRoom4.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta paired with Gamay, Domaine Chignard, Beauvernay, Juliénas, Beaujolais, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723410125-53Y6XQP89J6K3AWTHGOA/CherryCircleRoom5.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Beef Tartare, Guajillo Chile Emulsion, Salsa Verde, Quail Egg, L’Amuse Gouda, and Grilled Ciabatta paired with Gamay, Domaine Chignard, Beauvernay, Juliénas, Beaujolais, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723410131-NESWMW7FFNKEUPD79426/CherryCircleRoom6.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Foie Gras Pâté, Apple Purée, Smoked Duck Gele, Pickled Mustard Seeds, Hazelnuts, and Brioche paired with Furmint Blend, Aszú 5 Puttonyos, Disznókő, Tokaji, Hungary, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723411370-91714PT3Z58RIQWUPC3I/CherryCircleRoom7.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Foie Gras Pâté, Apple Purée, Smoked Duck Gele, Pickled Mustard Seeds, Hazelnuts, and Brioche paired with Furmint Blend, Aszú 5 Puttonyos, Disznókő, Tokaji, Hungary, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723411430-BTDMPRAEOIKBGJC3Y4FN/CherryCircleRoom8.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Seared Sturgeon, Golden Osetra Caviar, Turnip Velouté, Potatoes, Apples, Turnips, and Burnt Lemon Oil paired with Pinot Noir/Chardonnay, Brut Rosé, Egly-Ouriet, Champagne Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723412480-CPIMB6IN7OHH2NQZ7U09/CherryCircleRoom9.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Seared Sturgeon, Golden Osetra Caviar, Turnip Velouté, Potatoes, Apples, Turnips, and Burnt Lemon Oil paired with Pinot Noir/Chardonnay, Brut Rosé, Egly-Ouriet, Champagne Grand Cru, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680723412530-WAUGIPHISL78WYOO0MUW/CherryCircleRoom10.jpg On The Ground - Pete Coenen - Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Ro Chef Pete Coenen https://www.starchefs.com/on-the-ground/adam-cherney monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f84d9bdc-3b86-4a6a-a5ba-f0406df59ffa/AOC-16.jpg On The Ground - Adam Cherney - FEATURED DISHES Chicken Liver Crostini, Pancetta, and Frisee Asparagus, Parmesan Pudding, Morels, and Pea Tendrils Arroz Negro, Squid, and Saffron Aioli Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019229141-DWM9K2VVUY45HQRZSJ8N/AOC-1.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019228952-94YSRHMTB2MLY0GDY5V8/AOC-2.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal paired with PSI, Peter Sisseck, Ribera de Duero, Spain, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019232347-CCC7ZR8DGO8SPMNL84N0/AOC-3.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal paired with PSI, Peter Sisseck, Ribera de Duero, Spain, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019233442-PUPCJNR9S1X32W5WY7DC/AOC-7.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Asaparagus, Parmesan Pudding, Morels, and Pea Tendrils paired with Cabernet Franc, Lang and Reed, North Coast, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019235452-9LSKWXKHCV7A3GN9LNQD/AOC-8.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Asaparagus, Parmesan Pudding, Morels, and Pea Tendrils paired with Cabernet Franc, Lang and Reed, North Coast, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019236550-LRIVWGJKT5TETKKD2P8I/AOC-10.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Arroz Negro, Squid, and Saffron Aioli paired with Habit, Gruner Veltliner, Santa Ynez, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019241639-TCLDVALOU48RRQADHGF5/AOC-11.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Arroz Negro, Squid, and Saffron Aioli paired with Habit, Gruner Veltliner, Santa Ynez, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019241732-BUAGKHTFU03UFNXT1ZWP/AOC-13.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019245742-OCMEVB5MMQQX6WR4WKIK/AOC-15.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019245010-KWN0FFM0GG5W9DNJYET7/AOC-16.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A Chef de Cuisine Adam Cherney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019247858-AHYTNOL0FELADP8LCHCL/AOC-17.jpg On The Ground - Adam Cherney - Sommelier Elisa Terrazas & Chef Adam Cherney of A. O. C. - Los A https://www.starchefs.com/on-the-ground/kriss-harvey monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/263144dc-de82-4764-9d2c-7541d22984c9/TheBazaar-4.jpg On The Ground - Kriss Harvey - FEATURED DISHES Sudachi, White Chocolate Mousse, Raspberry Center, and Lime Dark Side of the Macaron: Macaron Tart, Lychee, Raspberry, Lime, and Vanilla Pecan Praline, Dulce, and Champagne Macaron Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336940592-SVAUN7QSK0ZPFSNIIBN7/TheBazaar-12.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Patisserie at SLS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336941042-W8P912S14R0EQYTODFYE/TheBazaar-11.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Patisserie at SLS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336944843-90WGFLTEUQNZ3C7Q8HDJ/TheBazaar-10.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Patisserie at SLS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336945298-YWG7AN0OM2ATMRRZIB16/TheBazaar-9.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Patisserie at SLS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336949133-80HO1XOU16L7PXS416JG/TheBazaar-8.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Pecan Praline, Dulce, and Champagne Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336950101-F8DCQ82NI1LXQXDLLPIE/TheBazaar-7.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Pecan Praline, Dulce, and Champagne Macaron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336951420-V4F3CBA124OAWND105P3/TheBazaar-6.jpg On The Ground - Kriss Harvey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336952988-XZLGX2CB5CUE9O4OSAMX/TheBazaar-5.jpg On The Ground - Kriss Harvey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336954668-3BCM89DA7WFNXVEDGD62/TheBazaar-4.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Banksy Dessert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336956448-07VS84CWY27K5KTHR6WO/TheBazaar-3.jpg On The Ground - Kriss Harvey - Chef Holly Jivin & Pastry Chef Kriss Harvey of The Bazaar by Jos Sudachi, White Chocolate Mousse, Raspberry Center, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336957566-3IZLQR2HBDBOH0BET3HT/TheBazaar-2.jpg On The Ground - Kriss Harvey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336959525-AUBSIAS1R8208KHODVMY/TheBazaar-1.jpg On The Ground - Kriss Harvey https://www.starchefs.com/on-the-ground/matt-weaver monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84298062-bf2c-42db-97a2-179da7c21b20/AburiyaRaku-12.jpg On The Ground - Matt Weaver - FEATURED DISHES Chu Toro, Akamai, Kampachi, Shimahaji, Seki Saba, Hirame with Momiji Oroshi, Ocean Trout with Ikura, Kaisomen, Shiso, Wasabi, and Pickled Chrysanthemum Butter Sauteed Live Scallop, Sake, Soy, Garlic, and Chives Buri Daikon: Soy Dashi-braised Buri Belly and Head, Daikon, Green Leeks, and Myoga Bento Box: Sunomon; Hotaru Ika; Tuna, Salmon, and Hamachi dressed with Shuto-ae; Poached Quail Egg, Sea Urchin, Ikura, Mushrooms, and Mountain Potato; Asparagus Okaki; Hamago Yaki; Grilled Black Cod Teriyaki; Hamachi and Salmon Sashimi; Skirt Steak with Soy and Crispy Garlic; and Sabur Don with Ground Chicken, Soy Dashi, Pickled Mustard Greens, Shiso, and Nori Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018990169-0DX3LSD7LK6092E2CNW5/AburiyaRaku-1.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Chu Toro, Akami, Kampachi, Shimahaji, Seki Saba, Hirame with Momiji Oroshi, Ocean Trout with Ikura, Kaisomen, Shiso, Wasabi, and Pickled Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018990217-SBCEFSC7ANTMWCRV7RSY/AburiyaRaku-2.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Chu Toro, Akami, Kampachi, Shimahaji, Seki Saba, Hirame with Momiji Oroshi, Ocean Trout with Ikura, Kaisomen, Shiso, Wasabi, and Pickled Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018994475-T4V60SL1XDTENPQI1R00/AburiyaRaku-3.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Chu Toro, Akami, Kampachi, Shimahaji, Seki Saba, Hirame with Momiji Oroshi, Ocean Trout with Ikura, Kaisomen, Shiso, Wasabi, and Pickled Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018994341-E6ZGLC2VC1YOWSRIDFK9/AburiyaRaku-4.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Butter Sauteed Live Scallop, Sake, Soy, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018997435-9DS1R5NXWZHFXJJ7ID72/AburiyaRaku-5.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Butter Sauteed Live Scallop, Sake, Soy, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018997872-7WJQP4RBYG8N5X53ZSNR/AburiyaRaku-6.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Butter Sauteed Live Scallop, Sake, Soy, Garlic, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019001406-B45M5FO6TAJ2WPZW9W5V/AburiyaRaku-7.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019001633-RGAT3SYQO99M56LP5AAG/AburiyaRaku-8.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019004769-0BAF6YHI7290T41C8XXB/AburiyaRaku-9.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Buri Daikon: Soy Dashi-braised Buri Belly and Head, Daikon, Green Leeks, and Myoga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019005574-AW8BB5MUJBG1HPK6YPIQ/AburiyaRaku-10.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Bento Box: Sunomon; Hotaro Ika; Tuna, Salmon, and Hamachi dressed with Shuto-ae; Poached Quail Egg, Sea Urchin, Ikura, Mushrooms, and Mountain Potato; Asparagus Okaki; Hamago Yaki; Grilled Black Cod Teriyaki; Hamachi and Salmon Sashimi; Skirt Steak with Soy and Crispy Garlic; and Sabur Don with Ground Chicken, Soy Dashi, Pickled Mustard Greens, Shiso, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019008171-5OBGOE6DBWBQPM0UMHAA/AburiyaRaku-11.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Bento Box: Sunomon; Hotaro Ika; Tuna, Salmon, and Hamachi dressed with Shuto-ae; Poached Quail Egg, Sea Urchin, Ikura, Mushrooms, and Mountain Potato; Asparagus Okaki; Hamago Yaki; Grilled Black Cod Teriyaki; Hamachi and Salmon Sashimi; Skirt Steak with Soy and Crispy Garlic; and Sabur Don with Ground Chicken, Soy Dashi, Pickled Mustard Greens, Shiso, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687019008998-1SXH8I6EMY89BXFC4VZA/AburiyaRaku-12.jpg On The Ground - Matt Weaver - Chef Matt Weaver of Aburiya Raku - West Hollywood, CA Chef Matt Weaver preparing dishes https://www.starchefs.com/on-the-ground/holly-jivin monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3ac03cc-63af-4c85-ad14-e848a83b1562/TheBazaar-18.jpg On The Ground - Holly Jivin - FEATURED DISHES Charred Leeks, Asparagus, Black Garlic, Grilled Tomato Vinaigrette, and Leek Sauce Rossejat: Fideo, Cuttlefish Sofrito, Squid Ink, and Shrimp Kusshi Oyster, Passion Fruit, Finger Lime, Vanilla Oil, and Hibiscus Air Live Scallop Ceviche, Leche de Tigre, and Sweet Potato Shiso Tempura, Shimaaji, Lime Zest, Toasted Sesame, and Shoyu Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336563129-IV7W1K1H1KXZGHQQQOKW/TheBazaar-1.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Charred Leeks, Asparagus, Black Garlic, Grilled Tomato Vinaigrette, and Leek Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336563157-U12UAL03VLBYU8SKXWBE/TheBazaar-2.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Charred Leeks, Asparagus, Black Garlic, Grilled Tomato Vinaigrette, and Leek Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336566522-76D22ZXDTL1T041GGL0C/TheBazaar-3.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Rossejat: Fideo, Cuddlefish Soffrito, Squid Ink, and Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336567042-F5O8VP76ZFIHHQS40BI8/TheBazaar-4.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Rossejat: Fideo, Cuddlefish Soffrito, Squid Ink, and Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336568788-ZK2QR1KAD5285JQYQXG3/TheBazaar-5.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Kushi Oyster, Passion Fruit, Finger Lime, Vanilla Oil, and Hibiscus Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336568993-ISZWQXOEUEMUK5P9D3ED/TheBazaar-6.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Kushi Oyster, Passion Fruit, Finger Lime, Vanilla Oil, and Hibiscus Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336572192-C1U75XGROTR5XM074HNL/TheBazaar-7.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Live Scallop Ceviche, Leche de Tigre, and Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336572700-7TBRJO77SYWLYVVZCXZJ/TheBazaar-8.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Live Scallop Ceviche, Leche de Tigre, and Sweet Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336574805-V1YZSQ2GXXYCE1OVNO1K/TheBazaar-9.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Shiso Tempura, Shimaaji, Lime Zest, Toasted Sesame, and Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336576171-KFPNWHAAR7E1MAWK64GL/TheBazaar-10.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Shiso Tempura, Shimaaji, Lime Zest, Toasted Sesame, and Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336577356-CU50NZDANJBSCES1GMFK/TheBazaar-11.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Shiso Tempura, Shimaaji, Lime Zest, Toasted Sesame, and Shoyu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336579243-F1CBACP6X2VJOBN9QYG3/TheBazaar-12.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336580100-CGEVJA70LUZAA25SY0S8/TheBazaar-13.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336583203-YZZ5TL0G3MRZP877UA0H/TheBazaar-14.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336583687-0ZDVXFR8CZ3KNK169OD8/TheBazaar-15.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336586867-N04XY7RG4PDY3P0YO9IB/TheBazaar-16.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Jamon Croquetas, Fried Sunnyside Up Quail Egg, Mimo Chives, and Escalivada Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336586980-ODUWY23I1113OTD8GVY1/TheBazaar-17.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Jamon Croquetas, Fried Sunnyside Up Quail Egg, Mimo Chives, and Escalivada Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336589103-WQNH3V7IM6EX66AIY9BI/TheBazaar-18.jpg On The Ground - Holly Jivin - Chef Holly Jivin of The Bazaar by Jose Andres - Los Angeles, CA Chef Holly Jivin https://www.starchefs.com/on-the-ground/darwin-manahan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4ed0819-eefe-442c-8fab-0e3572dceec4/71Above-21.jpg On The Ground - Darwin Manahan - FEATURED COCKTAILS Tepache: Pineapple and Passion Fruit Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice Downtown: Toasted Hazelnut-infused Old Forester Bourbon, Piere Ferrand Cognac, Giffard Apricot, and Demerara Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream" Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018501150-YC0GTS51W9I29G5C2CNN/71Above-1.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018501523-VHR4A9JYRXVRGNQMHDTP/71Above-2.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018505207-28DDGYRP195MWN42532F/71Above-3.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018505803-RVU6UUZCJ3AMDHZ8WXL4/71Above-4.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018510719-6GFGZ2IX9KOKIEY37WUD/71Above-5.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018511365-CFEN1ORNUMGZ8PXM99ET/71Above-6.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018514882-ITK0DFZJ3AOSQPHSXFAI/71Above-7.jpg On The Ground - Darwin Manahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018515738-P27WC64S3RUFCSSJSSAE/71Above-8.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018518961-751OVCKXSZ2CRC6WP3KS/71Above-9.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Downtown: Toasted Hazelnut-infused Old Forester Bourbon, Piere Ferrand Cognac, Giffard Apricot, and Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018522038-XXB6TFQDM8HCXQDKUATN/71Above-10.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Downtown: Toasted Hazelnut-infused Old Forester Bourbon, Piere Ferrand Cognac, Giffard Apricot, and Demerara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018524791-6T7RYSL69VN9SZWPVYCR/71Above-11.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018527664-GLHDUOS88QFRJ1018XMD/71Above-12.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018530158-T4JV2V1LQD1BT8NW7P7L/71Above-13.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018533098-EURDF652P532HAI5L1XC/71Above-14.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018535871-MD6NH60NCOL2UZ8FA18T/71Above-15.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018538481-TIDEOVR903788DTJP032/71Above-16.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018541804-7EVQSGOHDUKX6CF4R6FP/71Above-17.jpg On The Ground - Darwin Manahan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018544505-Z3NNE2TZ981MMONRRUIE/71Above-18.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018548231-54FYLIMDVCVMSF24WXQL/71Above-19.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018551034-DJ9LQYZYZLS678XLUCJM/71Above-20.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687018553582-YE4URA38VUBHRW0IW38H/71Above-21.jpg On The Ground - Darwin Manahan - Bartender Darwin Manahan of 71 Above - Los Angeles, CA Bartender Darwin Manahan https://www.starchefs.com/on-the-ground/katherine-benvenuti monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40d2f4e9-ecb7-4a29-b1c9-b8d0c8ad4401/Sotto-12.jpg On The Ground - Katherine Benvenuti - FEATURED DISHES Citrus Meringata: Baked Vanilla Meringue, Lemon Cream, Olive Oil-Lemon Sorbet, Grapefruit-Prosecco Granita, Moro Blood Oranges, and Satsumas Apple Crostada, Almond Frangipane, and Caramel Cream Crema all’Uovo, Hazelnut Torrone, and Pear Sorbet Hazelnut Sable, Manjari Chocolate Mousse, and Hazelnut Gelato Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334838231-KVSMJOKOJQUD05RWO2WR/Sotto-1.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Citrus Meringata: Baked Vanilla Meringue, Lemon Cream, Olive Oil-Lemon Sorbet, Grapefruit-Prosecco Granita, Moro Blood Oranges, and Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334837970-EUB6Y123G1JDXYYPD6P8/Sotto-2.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Citrus Meringata: Baked Vanilla Meringue, Lemon Cream, Olive Oil-Lemon Sorbet, Grapefruit-Prosecco Granita, Moro Blood Oranges, and Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334841027-PG6I1XWTEYXZXA6CPTMJ/Sotto-3.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Citrus Meringata: Baked Vanilla Meringue, Lemon Cream, Olive Oil-Lemon Sorbet, Grapefruit-Prosecco Granita, Moro Blood Oranges, and Satsumas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334841578-EM4WMM05E3C31OMUXK14/Sotto-4.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Apple Crostada, Almond Fragiopane, and Caramel Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334845154-L0KHSO02J016SDOBPMRP/Sotto-5.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Apple Crostada, Almond Fragiopane, and Caramel Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334846331-OQQE4HQ7RXKCBC69NBGU/Sotto-6.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Apple Crostada, Almond Fragiopane, and Caramel Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334848050-O358392Q618RNKF5NRBQ/Sotto-7.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Crema all’Ouvo, Hazelnut Torrone, and Pear Sorbetto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334848746-3PFQD1WTL53IJVIYAH6O/Sotto-8.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Crema all’Ouvo, Hazelnut Torrone, and Pear Sorbetto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334851535-YTJWWOMPUKZGWTWJXKCI/Sotto-9.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Hazelnut Sable, Manjari Chocolate Mousse, and Hazelnut Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334851888-WGQ699ZLFHGH7S267T8Q/Sotto-10.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Hazelnut Sable, Manjari Chocolate Mousse, and Hazelnut Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334853754-9P3A5NIJLXJF1HNQ16QW/Sotto-11.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Hazelnut Sable, Manjari Chocolate Mousse, and Hazelnut Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334854074-T4LBFS8RNCQRJ5HOLAAX/Sotto-12.jpg On The Ground - Katherine Benvenuti - Pastry Chef Katherine Benvenuti of Sotto - Los Angeles, CA Pastry Chef Katherine Benvenuti https://www.starchefs.com/on-the-ground/craig-towe monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e57eba20-1929-4075-8b1a-6c5583cc33a3/Sotto-9.jpg On The Ground - Craig Towe - FEATURED DISHES Scallop Crudo. Grapefruit, Fennel, and Serrano Chiles Delicata Squash, Parm Fonduta, Lemon Zest, Black Pepper, Thyme, and Watercress Baby Japanese Sweet Potatoes, Brown Butter Aioli, Fried Capers, Ricotta Salata, and Fried Rosemary and Sage Squid Ink Garganelli, Dungeness Crab, and ‘Nduja Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334415944-M2SGTYSP34OM0KRBY3HX/Sotto-1.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Scallop Crudo. Grapefruit, Fennel, and Serrano Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334415302-PMS5YZD149985V0LSAAY/Sotto-2.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Scallop Crudo. Grapefruit, Fennel, and Serrano Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334418116-X54AA3O98ZQL675RDMA9/Sotto-3.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Delicata Squash, Parm Fonduta, Lemon Zest, Black Pepper, Thyme, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334418793-DXH6J8SHKTRZBWAEIBV6/Sotto-4.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Delicata Squash, Parm Fonduta, Lemon Zest, Black Pepper, Thyme, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334422825-VYWO5SIMK9EJ5TWZAMWM/Sotto-5.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Baby Japanese Sweet Potatoes, Brown Butter Aiolo, Fried Capers, Ricotta Salata, and Fried Rosemary and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334422793-SXJTY0JQAY32UKDFKLP8/Sotto-6.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Baby Japanese Sweet Potatoes, Brown Butter Aiolo, Fried Capers, Ricotta Salata, and Fried Rosemary and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334426258-CCZOVL9LY83PX510JZ5E/Sotto-7.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Squid Ink Garganelli, Dungeness Crab, and ‘Nduja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334430416-2XZHMWCIQ1024GARYGRP/Sotto-9.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA Chef Craig Towe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688334431907-YDTUCN532SFNN5WC2TM5/Sotto-10.jpg On The Ground - Craig Towe - Chef Craig Towe of Sotto - Los Angeles, CA https://www.starchefs.com/on-the-ground/brynn-smith monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/037c889a-e175-4c13-907f-b18b13d465a4/Sotto-22.jpg On The Ground - Brynn Smith - FEATURED COCKTAILS The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil I’ll Live: Rutte Celery Gin, Sotto Dirty Mix, Dolin Dry Vermouth, and Olive American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil Butter Beer: House Butterscotch Soda, Vodka, and Angostura Bitters Whipped Cream Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333960436-T1UGBY3A0IS62YM8QFQT/Sotto-1.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333960516-0FP26HZEVKMY2I06JWZM/Sotto-2.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333966206-1PQZE7METT11H9Q6ZZU2/Sotto-3.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333966060-A68JW3KPFT1Y0N4KP0F6/Sotto-4.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333969456-RBYHOBNPZPIMOFPF6KZN/Sotto-5.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333969135-T0Z4XVUCHPY6J2P5KFVH/Sotto-6.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333970973-IMWVANRJRNGRHY8BLALW/Sotto-7.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA The Other Margarita: Espolon Blanco Tequila, Nonino, Amaro Abano, Lime Juice, Orange Juice, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333973688-9B8SEZ8BMV0MWJMF8CPD/Sotto-8.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333974764-K3L98ADGAT474F9AEE7N/Sotto-9.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333976690-GJWH9IF84F01L5WUSKZI/Sotto-10.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333978364-KBG1RK79H67FXXR02AWL/Sotto-11.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333980875-UXL0HZ6CRPR2PZ8UQ3JQ/Sotto-12.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333981987-HJ9Z6LKNU2DVFVB88TYA/Sotto-13.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA I’ll Live: Rutte Celery Gin, Sotto Dirrrty Mix, Dolin Dry Vermouth, and Olive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333985793-JFF81ALX3MIQAJ5YPV7F/Sotto-14.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333986691-FW659DWZE983XCOTK5V5/Sotto-15.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333988347-93W35OB35RNSL5I0OYJJ/Sotto-16.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333989085-R7BQ6G99MW0NV95G4G9M/Sotto-17.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333990937-CWK0RZQO5BWMG0173XJM/Sotto-18.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA American in Bormio: Buffalo Trace Bourbon, Cocchi Americano, Braulio Amaro, Angostura Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333991608-7SD2Z56TUFGLTE3O7X7I/Sotto-19.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA Butter Beer: House Butterscotch Soda, Vodka, and Angostura Bitters Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333992987-BYKJ3OZ6DDPVLFPQLEJI/Sotto-20.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA Butter Beer: House Butterscotch Soda, Vodka, and Angostura Bitters Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333993601-ZP5DQ1QDF99V01GOW93O/Sotto-21.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA Butter Beer: House Butterscotch Soda, Vodka, and Angostura Bitters Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333995727-9FDS6H167DML5MLIGK5M/Sotto-22.jpg On The Ground - Brynn Smith - Bar Director Brynn Smith of Sotto - Los Angeles, CA https://www.starchefs.com/on-the-ground/vivian-ku-2 monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd9dc65e-2a55-422a-b10c-68199559037f/PineAndCrane-11.jpg On The Ground - Vivian Ku - FEATURED DISHES Spicy Shrimp Wontons Beef Roll: Braised Beef Shank, Hoisin, Scallions, Cucumber, and Cilantro Dan Dan Noodles, Sesame-Peanut Sauce, Chile Oil, Cucumbers, and Peanuts Minced Pork on Rice, Soy-braised Egg, House Daikon Pickle Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333664943-WDSVP62HGGV7HITUS5WC/PineAndCrane-1.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Spicy Shrimp Wontons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333666234-NNZJADAUXU49IRRSYIQT/PineAndCrane-2.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Spicy Shrimp Wontons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333670939-6EAE54XPXNG03T5ISV44/PineAndCrane-3.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333670843-IJDQJQWHE1S81NPF4JGV/PineAndCrane-4.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Beef Roll: Braised Beef Shank, Hoison, Scallions, Cucumber, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333676168-BJ5XB3AVJBUPJR1CY2LH/PineAndCrane-5.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Beef Roll: Braised Beef Shank, Hoison, Scallions, Cucumber, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333676243-2DHY6RRPL4MI698O2PA8/PineAndCrane-6.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Dan Dan Noodles, Sesame-Peanut Sauce, Chile Oil, Cucumbers, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333680262-MC6KL1RCBITNF58B6NZI/PineAndCrane-7.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Minced Pork on Rice, Soy-braised Egg, House Daikon Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333680771-9HVM5AGJU0KA80HS0F7J/PineAndCrane-8.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Minced Pork on Rice, Soy-braised Egg, House Daikon Pickle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333685778-7SW46B7FCU5DZETTJLQH/PineAndCrane-9.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333685990-JE3P8S4PERNP2ZA7IBBJ/PineAndCrane-10.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688333689240-BUM1KUP0P237K9KMFFRV/PineAndCrane-11.jpg On The Ground - Vivian Ku - Chef Vivian Ku of Pine & Crane - Los Angeles, CA Chef Vivian Ku https://www.starchefs.com/on-the-ground/william-marquardt monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6aa4562-2680-4c9d-909c-a3a56f8246a5/PetitTrois-11.jpg On The Ground - William Marquardt - FEATURED DISHES Potato Gateau Confit-Fried Chicken Leg, Brioche Butter, and Frisee Salad Endive Salad, Walnut, Anchovy, and Ubriaco Mushroom Tartine, Mascarpone-Cream Cheese Spread, and Fines Herbs Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329690973-FJW5OV0LFIRASQY406HB/PetitTrois-1.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329690540-OLVGAJ9RRY0R1Z3Z6AYK/PetitTrois-2.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329697619-IG9BIEXGKFUTMC4DTDPW/PetitTrois-3.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Endive Salad, Walnut, Anchovy, and Ubriaco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329697826-NR6Q1U07CWP8XSDM3KHG/PetitTrois-4.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Endive Salad, Walnut, Anchovy, and Ubriaco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329702394-1LO3FFA9GHT36SM81NBP/PetitTrois-5.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Mushroom Tartine, Mascarpone-Cream Cheese Spread, and Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329702581-NA2FBDOMWSGT4NRMMZ3O/PetitTrois-6.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Mushroom Tartine, Mascarpone-Cream Cheese Spread, and Fines Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329706913-2P47LOJ17VRRCFJ3HIM1/PetitTrois-7.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Confit-fried Chicken Leg, Brioche Butter, and Frisee Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329707198-FYL48A2E7THMRMZSVMZW/PetitTrois-8.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Confit-fried Chicken Leg, Brioche Butter, and Frisee Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329711152-4994OYNGS4F092KQC3FP/PetitTrois-9.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Potato Gateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329711865-9OKFQSSI5TJHDE9ASI3J/PetitTrois-10.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Potato Gateau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688329714536-Y5RZ10V20EKZAG882YSK/PetitTrois-11.jpg On The Ground - William Marquardt - Chef De Cuisine William Marquardt of Petit Trois - Los Angeles, Chef De Cuisine William Marquardt https://www.starchefs.com/on-the-ground/courtney-rose monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d79a7a3-a5ca-40f2-8bc9-1f3cb534c154/PetitTrois-21.jpg On The Ground - Courtney Rose - FEATURED COCKTAILS Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon Mauresque-A-Rita: Tequila Ocho Plata, Pastis, Lime, Orgeat, and Citrus Salt Forest Crush: Fighting Cock Bourbon, Lustau East India Solera Sherry, Maitake Mushrooms, and Lemon Juice Le Daiquiri: Clément Rhum Agricole, Floc de Gascogne, and Lime Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328909781-DMYZ42WEHG03409UWZHD/PetitTrois-1.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328910520-SO6C4KGD11VLGI3135XS/PetitTrois-2.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328915091-4WANV3O873CI82NWWJ5I/PetitTrois-3.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Mauresque-A-Rita: Tequila Ocho Plata, Pastis, Lime, Orgeat, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328915111-FGKQG0AT2ZYWMHVZKF6B/PetitTrois-4.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Mauresque-A-Rita: Tequila Ocho Plata, Pastis, Lime, Orgeat, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328916838-65VVFBMCKJ500BXMQUQP/PetitTrois-5.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Forest Crush: Fighting Cock Bourbon, Lustau East India Solera Sherry, Maitake Mushrooms, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328918514-701LPVQGZM44Y3JLNQHK/PetitTrois-6.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Mauresque-A-Rita: Tequila Ocho Plata, Pastis, Lime, Orgeat, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328922300-ZX2ERK1P33L63ISD1PT3/PetitTrois-7.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Mauresque-A-Rita: Tequila Ocho Plata, Pastis, Lime, Orgeat, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328923057-BO96C7XHF9XDRLDV2WEF/PetitTrois-8.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328924485-11N4NQYJD9WPKZHRLIQG/PetitTrois-9.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328925001-OF3LIL5CEJUO0VASNGW9/PetitTrois-10.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328926100-LIJSKOEMQ6CE204A6QNX/PetitTrois-11.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328927134-VDEORM42AJB59M3YHRF4/PetitTrois-12.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328929185-BCG9O4BE3D4ZYU1D402U/PetitTrois-13.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Apple Blossom: Calvados, Grapefruit Juice, Orange Blossom Water, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328929741-JSF28818ZSGAWQ26I796/PetitTrois-14.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Forest Crush: Fighting Cock Bourbon, Lustau East India Solera Sherry, Maitake Mushrooms, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328932916-FTOWXXTTXJ7THCXRLSJE/PetitTrois-15.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Forest Crush: Fighting Cock Bourbon, Lustau East India Solera Sherry, Maitake Mushrooms, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328933725-DI66WGA4C6AWGDPRAMVR/PetitTrois-16.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Le Daiquiri: Clement Rhum Agricole, Floc de Gascogne, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328936340-KCPOVYNFWRP0GMAI36EF/PetitTrois-17.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Le Daiquiri: Clement Rhum Agricole, Floc de Gascogne, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328936699-ZQIOGVP8VSXIJLFTA2XD/PetitTrois-18.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Le Daiquiri: Clement Rhum Agricole, Floc de Gascogne, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328940055-X2TIKP4OGB5I4FQ16MH2/PetitTrois-19.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Le Daiquiri: Clement Rhum Agricole, Floc de Gascogne, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328939469-E4A26RJXGZYQ522K04PW/PetitTrois-20.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA Le Daiquiri: Clement Rhum Agricole, Floc de Gascogne, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328941768-M2T0MNKI9C8SKBKEGBQ3/PetitTrois-21.jpg On The Ground - Courtney Rose - Bartender Courtney Rose of Petit Trois - Los Angeles, CA https://www.starchefs.com/on-the-ground/allison-osorio monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c16c8c3-0b9b-4962-a591-d5090bbb87dd/Otium-19.jpg On The Ground - Allison Osorio - FEATURED DISHES St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux Mont Blanc: Chestnut Cake, Milk Chocolate Mousse, Rum Cream, Chestnut Cream, and Meringues Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique Ice Cream Sundae: Whipped Maple Ice Cream, White Truffle Ice Cream, Caramel Corn, and Candied Hazelnuts Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328071377-X37AK1689HKRJ17CW6TE/Otium-1.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328071118-9METABBMYBVG8Z6IVXF4/Otium-2.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328076235-0E546HKIRZ97GKM3AUK0/Otium-3.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328076528-QAF7OXG8USI2WW0AK0A7/Otium-4.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328111447-6S6TJ4P5NE40LJK3NUB5/Otium-11.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328111967-1YO6P02WDDDEZHWLIEAC/Otium-12.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328118763-1VG52TP60U3A4G4P1TP3/Otium-13.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328119677-TQDCFA0MU6XFPZT9C0UD/Otium-14.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328121024-4ALEME7MESDHTEVY8QYB/Otium-15.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Mont Blanc: Chestnut Cake, Milk Chocolate Mousse, Rum Cream, Chestnut Cream, and Meringues https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328122520-9F51A91EU61EHGKU0U5Y/Otium-16.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Mont Blanc: Chestnut Cake, Milk Chocolate Mousse, Rum Cream, Chestnut Cream, and Meringues https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328124925-2BM8VYT0QWEFDWVN2GZ5/Otium-17.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Ice Cream Sundae: Whipped Maple Ice Cream, White Truffle Ice Cream, Caramel Corn, and Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328126983-SP5CD1XNAN9BJWH2KBO2/Otium-18.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA Ice Cream Sundae: Whipped Maple Ice Cream, White Truffle Ice Cream, Caramel Corn, and Candied Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328087406-PXX219STECYJSSOKL3G1/Otium-5.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328105525-S4MFLFJKSQ15Z1HXIB4R/Otium-9.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328094287-N7I2B3SJ3RZR3B792YLY/Otium-7.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328087323-YR4BQVPZEA6IDB5SMM65/Otium-6.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328094175-13OVVFDJRXZBASLUV17U/Otium-8.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688328128702-GRJBT9CZQFH4N5GJ1QY4/Otium-19.jpg On The Ground - Allison Osorio - Pastry Chef Allison Osorio of Otium - Los Angeles, CA https://www.starchefs.com/on-the-ground/phuket-thongsodchareondee monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a41a980b-a110-4b37-b115-be6f22737b46/4Z7A7746.jpg On The Ground - Phuket Thongsodchareondee - FEATURED DISHES Yum Hoy Krang: Blood Clam Salad, Red Miso, Celery, Ginger, and Garlic Kua Kling Nuea: Cubed Ribeye, Turmeric, Green Peppercorn, and Chile Paste Pla Goong: Grilled African King Prawns, Lemongrass, Toasted Rice Powder, and Lime Moo Sam Chun Tod Nampla: Fish Sauce-marinated Pork Belly, Tamarind Pickle, Cucumber, and Nam Jim Jeaw Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts Pla Takong Chae Nampla: Yellow Jack Crudo, Heirloom Tomatoes, Mint, and Nam Jim Seafood Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661942848-0FNGVH9PRHF8IWE0364E/4Z7A7661.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7661.jpg Yum Hoy Krang: Blood Clam Salad, Red Miso, Celery, Ginger, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661942961-0QP2XK4CY6QDX1F2BJRU/4Z7A7669.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7669.jpg Yum Hoy Krang: Blood Clam Salad, Red Miso, Celery, Ginger, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661944971-0VPYNGQ568K37A337L0R/4Z7A7682.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7682.jpg Kua Kling Nuea: Cubed Ribeye, Turmeric, Green Peppercorn, and Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661945876-L597UCKW1MFS1YIV415X/4Z7A7685.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7685.jpg Kua Kling Nuea: Cubed Ribeye, Turmeric, Green Peppercorn, and Chile Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661946588-OJHY8HAG3XNG353V890Q/4Z7A7696.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7696.jpg Pla Goong: Grilled African King Prawns, Lemongrass, Toasted Rice Powder, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661947779-AAYEZ3BUBRNNQPONIB31/4Z7A7699.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7699.jpg Pla Goong: Grilled African King Prawns, Lemongrass, Toasted Rice Powder, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661948512-1J5KKFRHWNXUIUGO0I2Z/4Z7A7705.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7705.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661949524-9SH86PZG2CBSVIYLG871/4Z7A7719.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7719.jpg Moo Sam Chun Tod Nampla: Fish Sauce-marinated Pork Belly, Tamarind Pickle, Cucumber, and Nam Jim Jeaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661950652-3T9DS2EB4JF56LTATUE4/4Z7A7720.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7720.jpg Moo Sam Chun Tod Nampla: Fish Sauce-marinated Pork Belly, Tamarind Pickle, Cucumber, and Nam Jim Jeaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661951338-S7EQATE7AHGJWPWPFGGE/4Z7A7724.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7724.jpg Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661953272-UFJMQW60XV5YXTCPC308/4Z7A7730.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7730.jpg Pla Takong Chae Nampla: Yellow Jack Crudo, Heirloom Tomatoes, Mint, and Nam Jim Seafood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661953467-WY6G2WWNPVU2UUUFA429/4Z7A7732.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7732.jpg Pla Takong Chae Nampla: Yellow Jack Crudo, Heirloom Tomatoes, Mint, and Nam Jim Seafood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661955628-UOJDYOM17EIOMIHGGYI5/4Z7A7738.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7738.jpg Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661956330-UHMHJ822VAKK0Y5AF087/4Z7A7741.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7741.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661957710-HPZPURUS9NKTF3TDFR7M/4Z7A7745.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7745.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661958080-G5BJQUHTKOCBJKLO68W3/4Z7A7746.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7746.jpg Chef Phuket Thongsodchareondee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661959558-QX5YIP6P0I63XQJ5GPN2/4Z7A7770.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7770.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733661960156-KMZSNJ85GIQZ4BQS5Z1H/4Z7A7775.jpg On The Ground - Phuket Thongsodchareondee - 4Z7A7775.jpg https://www.starchefs.com/on-the-ground/pablo-moix monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/693325de-0d72-46fe-a54e-1e4bf389dc26/OldLightning-7.jpg On The Ground - Pablo Moix - FEATURED COCKTAILS Herbie Special The Godfather: Whiskey and Amaretto Ramos Gin Fizz Martini Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327634064-UOK6KCRX18DGFS79VG1N/OldLightning-1.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Herbie Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327634325-SZLEQK59A8RURS1AGI2P/OldLightning-2.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Herbie Special https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327641911-08W85AJMQIMV7OQH59KA/OldLightning-3.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA The Godfather: Whiskey and Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327640589-9CBL224UWTQYBCRYZ1TO/OldLightning-4.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Gin, Aperol, Muddled Cucumber, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327646411-EMCITEXIEY75CRUB3HOL/OldLightning-5.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA The Godfather: Whiskey and Amaretto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327647920-80GBQVHC5JRHEBJ8P58Y/OldLightning-6.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Ramos Gin Fizz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327652916-E1JMR25LGLR8B1FZUHM9/OldLightning-7.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327653560-BJLH92LZDZ91NYYRVB93/OldLightning-8.jpg On The Ground - Pablo Moix - Bartender Pablo Moix of Old Lightning - Los Angeles, CA Martini https://www.starchefs.com/on-the-ground/miles-thompson monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d84b4e95-d777-4d02-a626-192a5f688099/Michaels-4.jpg On The Ground - Miles Thompson - FEATURED DISHES Spaetzle, Rabbit Meatballs, English Peas, Mustard Greens, Romanesco, and Cocoa Nibs Yams, Hoisin, Treviso Radicchio, Grenache Vinegar Marshmallow, and Pink Peppercorn Barbecued Quail, Pistachio-Plum Vinegar, Tangerine, Bacon, Avocado, Gooseberries, Sesame, and Braised White Miso Octopus, Mango-Lime Curd, Thai Chile, and Shrimp Vinaigrette Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326342723-N6U25WEC9AP2VTHMDA88/Michaels-1.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326342681-TQ3TR7FDS7WZXYKII0MS/Michaels-2.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326346055-G3I9VDX4VXHX2ASGPRDC/Michaels-3.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326348955-TEIXZMKZ3UKMHXX3XSR1/Michaels-5.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326349140-CK38FZJFU81UVP686F6P/Michaels-6.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Spaetzle, Rabbit Meatballs, English Peas, Mustard Greens, Romanesco, and Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326351409-G4GTFIQ5PWB5OYR6YS8I/Michaels-7.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Spaetzle, Rabbit Meatballs, English Peas, Mustard Greens, Romanesco, and Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326351915-3ZBGDK4XE2RWV71LTBG7/Michaels-8.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Barbecued Quail, Pistachio-Plum Vinegar, Tangerine, Bacon, Avocado, Gooseberries, Sesame, and Braised White Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326353015-OKJ53BU2563CEO5ESACX/Michaels-9.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Barbecued Quail, Pistachio-Plum Vinegar, Tangerine, Bacon, Avocado, Gooseberries, Sesame, and Braised White Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326353883-IXLTA40EKNOX2UN1DORR/Michaels-10.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Barbecued Quail, Pistachio-Plum Vinegar, Tangerine, Bacon, Avocado, Gooseberries, Sesame, and Braised White Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326355901-IMQU8NGZV35M7SNGQ86P/Michaels-11.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Yams, Hoison, Trevisio Radicchio, Grenache Vinegar Marshmallow, and Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326356810-SYLLYEAA9VYQZ163TDHO/Michaels-12.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Yams, Hoison, Trevisio Radicchio, Grenache Vinegar Marshmallow, and Pink Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326358534-8C1GN11GVCRHNNNCULRK/Michaels-13.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Octopus, Mango-Lime Curd, Thai Chile, and Shrimp Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326359043-217DL9C8ATG2QW1MDYM4/Michaels-14.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Octopus, Mango-Lime Curd, Thai Chile, and Shrimp Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326346336-JR4QK6E6CX00CBGXL5WQ/Michaels-4.jpg On The Ground - Miles Thompson - Chef Miles Thompson of Michaels - Santa Monica, CA Chef Miles Thompson https://www.starchefs.com/on-the-ground/matthew-luzcy monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05a253b4-d70e-480e-8ed8-3e291669bd34/Melisse-15.jpg On The Ground - Matthew Luzcy - FEATURED DISHES New Zealand Thai Snapper, Smoked Soy, Uni, Fresh Finger Limes, Shaved Black Radish, and Red Radish paired with Champage Veuve Fourny, Le Monde de Vertus, 2009 Sunchoke Soup, Potato-Mushroom Hash, Crispy Sunchoke Chip, Whipped Black Truffle Mousse, and Borage paired with Gruner Veltliner, Weingut Knoll, Austria, 2015 Butternut Squash Risotto, Parmesan Foam, Trumpet Mushrooms, and Escarole paired with Viura, Lopez de Heredia, Rioja, Spain, 2001 Millbrook Farm Venison, Sauce au Poivre, Red Cabbage, Parsnip Puree, Petit Vieve, Naturtium Leaf, Cracked Pepper paired with Syrah, Saint Joseph, Jean Louis Chave, Northern Rhone, Rhone Valley, France, 2010 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326045663-6A6FWRAHAPTFD8XCYD4S/Melisse-1.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326045898-0YWHBM2D6DUQQ2RQ3RVM/Melisse-2.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA New Zealand Thai Snapper, Smoked Soy, Uni, Fresh Finger Limes, Shaved Black Radish, and Red Radish paired with Champage Veuve Fourny, Le Monde de Vertus, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326048953-AYHXR8M5GJIL63326BIU/Melisse-3.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA New Zealand Thai Snapper, Smoked Soy, Uni, Fresh Finger Limes, Shaved Black Radish, and Red Radish paired with Champage Veuve Fourny, Le Monde de Vertus, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326048982-6BUVPPUDQZHGDM8LXP16/Melisse-4.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Grape, Goat Cheese, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326050918-MKV3G71UWXDZMOPIL2LT/Melisse-5.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Grape, Goat Cheese, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326051376-7V26HI7LBAZUN6V1AR49/Melisse-6.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Sunchoke Soup, Potato-Mushroom Hash, Crispy Sunchoke Chip, Whipped Black Truffle Mousse, and Borage paired with Gruner Veltliner, Weingut Knoll, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326054278-10GV2FKZYF8WJ3H5CANV/Melisse-7.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Sunchoke Soup, Potato-Mushroom Hash, Crispy Sunchoke Chip, Whipped Black Truffle Mousse, and Borage paired with Gruner Veltliner, Weingut Knoll, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326054437-QRZQ73JSQX95PPZ6ME7O/Melisse-8.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Sunchoke Soup, Potato-Mushroom Hash, Crispy Sunchoke Chip, Whipped Black Truffle Mousse, and Borage paired with Gruner Veltliner, Weingut Knoll, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326057712-87RVDCVH2U6TE6R2QNNQ/Melisse-9.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Butternut Squash Risotto, Parmesan Foam, Trumpet Mushrooms, and Escarole paired with Viura, Lopez de Heredia, Rioja, Spain, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326057712-Z0SKDGNZ8WMYQXBU4453/Melisse-10.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326061003-X2C8R3GJ7BYJ5KRR2KFV/Melisse-11.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Millbrook Farm Venison, Sauce au Poivre, Red Cabbage, Parsnip Puree, Petit Vieve, Naturtium Leaf, Cracked Pepper paired with Syrah, Saint Joseph, Jean Louis Chave, Northern Rhone, Rhone Valley, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326060643-DAY1XNT8KW9BXS8FKFL3/Melisse-12.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Millbrook Farm Venison, Sauce au Poivre, Red Cabbage, Parsnip Puree, Petit Vieve, Naturtium Leaf, Cracked Pepper paired with Syrah, Saint Joseph, Jean Louis Chave, Northern Rhone, Rhone Valley, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326063211-VBW04FC3KBNOWP69Y4TY/Melisse-13.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Galant des Abbesses. from Jura. Macvin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326063529-KW6F3JCBNOIHJMPPB8T3/Melisse-14.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Galant des Abbesses. from Jura. Macvin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326065202-03MF3N1FGSI78BIMV6XW/Melisse-15.jpg On The Ground - Matthew Luzcy - Sommelier Matthew Luzcy of Melisse - Santa Monica, CA Sommelier Matthew Luzcy https://www.starchefs.com/on-the-ground/chad-valencia monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/772b8448-026c-4b17-a12a-91729da211d3/LASA-11.jpg On The Ground - Chad Valencia - FEATURED DISHES Red Snapper Kinilaw, Asian Pear, Calamansi, Purple Daikon, and Black Radish Charred Cauliflower, Filipino Shrimp Paste XO, Romanesco Pickles, Puffed Brown Rice, and Scallion Powder Egg Noodles, Calamansi Butter, and Fish Sauce-cured Egg Yolk Arroz Caldo Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322933077-R45TM7OEOSFL7M6SW8OB/LASA-1.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322933163-OOUKDI3IY9U5C0EK361N/LASA-2.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322936673-PP0H0Q3PGS12MGJG9HOJ/LASA-3.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322936335-41A2EWEOX0X1E0NSAJ7T/LASA-4.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322939689-O87DKPUK1U2U04IO1F6B/LASA-5.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Red Snapper Kinilaw, Asian Pear, Calamansi, Purple Daikon, and Black Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322939580-38WSP3SZ90SQPTT3TECL/LASA-6.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Red Snapper Kinilaw, Asian Pear, Calamansi, Purple Daikon, and Black Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322943638-LTV17DQSFYMNGGUJ61ZB/LASA-7.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Charred Cauliflower, Filipino Shrimp Paste XO, Romanesco Pickles, Puffed Brown Rice, and Scallion Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322943924-GGMHW38VHEDAAUFH2ZJX/LASA-8.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Charred Cauliflower, Filipino Shrimp Paste XO, Romanesco Pickles, Puffed Brown Rice, and Scallion Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322946373-S45S31R4P1PIK0UNW5LW/LASA-9.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Egg Noodles, Calamansi Butter, and Fish Sauce-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322946913-BW9VHLHI46HWBEY48BV8/LASA-10.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Egg Noodles, Calamansi Butter, and Fish Sauce-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322950003-UL69Q0DZXQ7OJ9EP6MLR/LASA-12.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Arroz Caldo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322951773-H6EDUIEKV66ZJNL953KQ/LASA-13.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Arroz Caldo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322952868-VV4FBOY475WOVHJLNXEC/LASA-14.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Arroz Caldo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322949330-QH9PMWWWDGTTEJTSR8PF/LASA-11.jpg On The Ground - Chad Valencia - Chef Chad Valencia of LASA - Los Angeles, CA Brothers Chase & Chad Valencia https://www.starchefs.com/on-the-ground/johnny-zone monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6aaa99a2-4d36-475b-a234-a36637a0ec30/HowlinRays-9.jpg On The Ground - Johnny Zone - FEATURED DISHES Wings, Bread, and Pickles Country Quarter Bird Chicken Sandwich, Slaw, Comeback Sauce, Pickles, and Buttered Bun Nashville Hot Chicken, Collard Greens, and Macaroni Salad Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313274101-RVRNKHYLTYDWY29E7GN4/HowlinRays-1.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA Wings, Bread, and Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313273740-N04QFUXWQ3X47QV1ZGXV/HowlinRays-2.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA Country Quarter Bird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313278889-K8EED1B8VZHIGWBZJV94/HowlinRays-3.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313279245-JSIB3AR0VLH7RDAMTXL5/HowlinRays-4.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA Nashville Hot Chicken,Collard Greens, and Macaroni Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313282789-26PXHG4AVGOBEFJDXTA3/HowlinRays-5.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA Nashville Hot Chicken,Collard Greens, and Macaroni Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313283172-0RDUL5Z9E1OKLX4FMMNH/HowlinRays-6.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA Chicken Sandwich, Slaw, Comeback Sauce, Pickles, and Buttered Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313286766-8GXJWAWZPVCZU84UEL19/HowlinRays-7.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313287086-X3XSYVO9O6HPKC4YOVNS/HowlinRays-8.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313288129-ZFR6NH90YZZZGIVI0ZKZ/HowlinRays-9.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313290547-68OG4NBEV433FBSXLZSO/HowlinRays-10.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313291001-7WK74QQLW8HG69N9XFAD/HowlinRays-11.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313295941-KTRPFH74YBIF1A8AL13A/HowlinRays-12.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313296229-YUMF7KU5XP6GOZYQEJ10/HowlinRays-13.jpg On The Ground - Johnny Zone - Chef Johnny Zone of Howlin' Ray's - Los Angeles, CA https://www.starchefs.com/on-the-ground/karla-subero monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2932fe0-730c-4911-b2d6-0e8853d72463/HeresLookingAtYou-22.jpg On The Ground - Karla Subero - FEATURED DISHES Yuzu-White Chocolate Tart Blueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel Granita Rainbow Sherbet: Orange, Lime, Pineapple, and Raspberry Sunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke Chips Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321423978-EPS1J17DJ2BFWAADUMFK/HeresLookingAtYou-4.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321424388-E2ZZWZQ9EBIQAYU02IG5/HeresLookingAtYou-5.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321425983-04SR0CYVTC29ETKOAGMT/HeresLookingAtYou-10.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321427188-04R31OTMT4X5QADFPQRY/HeresLookingAtYou-13.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Yuzu-White Chocolate Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321429117-YEXGEJU8CXPMJIV7JH2T/HeresLookingAtYou-14.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Yuzu-White Chocolate Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321429639-WZO7UIJY0F2J9IXD5PFN/HeresLookingAtYou-15.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Blueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321432549-H6D1HZMLH5O1NF3LSFSF/HeresLookingAtYou-16.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Blueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321432723-GULOQT60S5FRBB77PAZK/HeresLookingAtYou-17.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Rainbow Sherbet: Orange, Lime, Pineapple, and Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321435801-ADR9VNJGMSUO99WDIHAM/HeresLookingAtYou-18.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Rainbow Sherbet: Orange, Lime, Pineapple, and Raspberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321439379-PMVW4POZO7GI70T5SF8P/HeresLookingAtYou-20.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Sunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321440384-EWMGRP1Q926XKPCUIS0U/HeresLookingAtYou-21.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Sunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321443070-YRYM86MSIRJGBB589PCU/HeresLookingAtYou-22.jpg On The Ground - Karla Subero - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Pastry Chef Karla Subero https://www.starchefs.com/on-the-ground/koji-roadshow monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619552241-BEOTDDRQ1FT3S2KQCXLE/4Z7A4505.jpg On The Ground - Koji Roadshow - 4Z7A4505.jpg Kenny Scott slicing Koji infused Brisket Charcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619552171-JRGZX0MYDYHWM2LOIQV5/4Z7A4518.jpg On The Ground - Koji Roadshow - 4Z7A4518.jpg Jeremy Umansky explaining his Koji process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619555412-CS0WAT05841Q4CS152OU/4Z7A4524.jpg On The Ground - Koji Roadshow - 4Z7A4524.jpg Jeremy Umansky explaining his Koji process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619555817-WEDME9A22D4LFLAXZDBL/4Z7A4528.jpg On The Ground - Koji Roadshow - 4Z7A4528.jpg Koji Fermented Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619558900-OS54Y85D6ZGX3DR704O1/4Z7A4536.jpg On The Ground - Koji Roadshow - 4Z7A4536.jpg Mandel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619559008-4SQWK5LTE927WVQXE723/4Z7A4537.jpg On The Ground - Koji Roadshow - 4Z7A4537.jpg Mandel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619563176-15BN7UEJIVKPTX27S65T/4Z7A4539.jpg On The Ground - Koji Roadshow - 4Z7A4539.jpg Koji Cocoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619562844-6A6P46JL90UZHDQ101PV/4Z7A4544.jpg On The Ground - Koji Roadshow - 4Z7A4544.jpg Fermented Black Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619566064-R76UHZYFH10Q3TPRX68R/4Z7A4547.jpg On The Ground - Koji Roadshow - 4Z7A4547.jpg Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619566515-HA8UHQTVT4FUGSD8R8VH/4Z7A4549.jpg On The Ground - Koji Roadshow - 4Z7A4549.jpg Rice after it's Koji incubation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619569075-TLQB5FGTM98X6DLRL09W/4Z7A4550.jpg On The Ground - Koji Roadshow - 4Z7A4550.jpg Rice after it's Koji incubation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619569602-5GJVIP4EBUAR5PI1W51U/4Z7A4551.jpg On The Ground - Koji Roadshow - 4Z7A4551.jpg Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619571747-LVV5F2HZGJDPZJQS2A4W/4Z7A4568.jpg On The Ground - Koji Roadshow - 4Z7A4568.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619572795-QBMBG8C3IHVKZ2NJBNCP/4Z7A4577.jpg On The Ground - Koji Roadshow - 4Z7A4577.jpg Koji fermented Parsnip and Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619576662-4TOOQEC5A7HMC8RIPTY6/4Z7A4581.jpg On The Ground - Koji Roadshow - 4Z7A4581.jpg Koji Cured Venison + Brisket harcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619576810-AM5QZSTY4TM150MF4U6J/4Z7A4583.jpg On The Ground - Koji Roadshow - 4Z7A4583.jpg Koji Cured Venison + Brisket harcuterie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619580244-5JKZ5HPYYZ0RFS6U26S0/4Z7A4590.jpg On The Ground - Koji Roadshow - 4Z7A4590.jpg Koji Fermented Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619580620-3DULPVDF6TKP6CZPQ21G/4Z7A4592.jpg On The Ground - Koji Roadshow - 4Z7A4592.jpg Koji Cured Venison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619582980-U8VMC0DPSNBXNOOP0DT0/4Z7A4593.jpg On The Ground - Koji Roadshow - 4Z7A4593.jpg Koji Cured Venison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619583550-S5Z318PYQ7DUPCTJ52FY/4Z7A4603.jpg On The Ground - Koji Roadshow - 4Z7A4603.jpg Jeremy Umansky and Kenny Scott https://www.starchefs.com/on-the-ground/jonathan-whitener monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4092057-f931-47fe-a6b2-6be6e0d13201/HeresLookingAtYou-23.jpg On The Ground - Jonathan Whitener - FEATURED DISHES Hiramasa, Tamarind, Serrano, Radish, Cilantro, and Hibiscus Onion Beef Tartare, Chiles, Ramp Vinaigrette, Aged Soy Sauce, Mirin, Brown Rice Vinegar, Raw Hen Egg, Grilled Bub and Grandma’s Bread Soft Shell Prawns, Sauce Diabla, Avocado, and Rau Ram Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313623817-JTUM8844EU8HJMOC67TF/HeresLookingAtYou-1.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313623880-KTLPAATIU2BDM9U5NK7Z/HeresLookingAtYou-2.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313626525-DNZMQ57EHZ7TLDX8TCI6/HeresLookingAtYou-3.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313626805-JA4JRLU99ZAFGXR48AXJ/HeresLookingAtYou-6.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Hiramasa, Tamarind, Serrano, Radish, Cilantro, and Hibiscus Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313629428-E10D3VSFI2IN57XBGJO3/HeresLookingAtYou-7.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Hiramasa, Tamarind, Serrano, Radish, Cilantro, and Hibiscus Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313630173-FS519GULOEIHIFSCPSWU/HeresLookingAtYou-8.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Beef Tartare, Chiles, Ramp Vinaigrette, Aged Soy Sauce, Mirin, Brown Rice Vinegar, Raw Hen Egg, Grilled Bub and Grandma’s Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313632811-W5VWXD46AWZ5CJSC1F39/HeresLookingAtYou-9.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Beef Tartare, Chiles, Ramp Vinaigrette, Aged Soy Sauce, Mirin, Brown Rice Vinegar, Raw Hen Egg, Grilled Bub and Grandma’s Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313633726-I5EYYVGD0YCE7G818SGA/HeresLookingAtYou-11.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Soft Shell Prawns, Sauce Diabla, Avocado, and Rau Ram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313635347-AAGM67IHAXDL1Q6LAI6B/HeresLookingAtYou-12.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Soft Shell Prawns, Sauce Diabla, Avocado, and Rau Ram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313636115-YYPJPSSKNFHELN2PGKSN/HeresLookingAtYou-23.jpg On The Ground - Jonathan Whitener - Chef Jonathan Whitener & Pastry Chef Karla Subero of Here's Look Chef Jonathan Whitener https://www.starchefs.com/on-the-ground/miran-oh monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312568299-ELFTSCRHSTA9GA83H5VO/HealingCoffee-23.jpg On The Ground - Miran Oh - FEATURED COFFEE Ethiopian Coffee Ceremony Guatemala, Washed Columbia, Castillo, Washed Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312513875-HMNFO1YURVRIYVXSC4HX/HealingCoffee-1.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312513794-9A2OAP50VY8AKI61YRKW/HealingCoffee-2.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312518226-30LACWFVG3CF0444OKIH/HealingCoffee-3.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312522045-WR20RYJJCB6K249KZJR4/HealingCoffee-4.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312523198-MWPC6K7PICK6GZS99HYR/HealingCoffee-5.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312527658-49ZCHJJQWR9ZZXRFBM2K/HealingCoffee-6.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312529957-ICUAZOBPFAZDMWNZE9WT/HealingCoffee-7.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312534859-HCGEFM6MQY06N3HH4T9G/HealingCoffee-8.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312535053-3YW7SCVPMGJG8F3QBWHP/HealingCoffee-9.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Ethiopian Coffee Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312540116-N4HUNT3SVM8OMO64SOV9/HealingCoffee-10.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312542010-4SJ5BODPLGZW30WEVRLX/HealingCoffee-11.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312545303-IXD4ASB3K7V9FSIMRR9W/HealingCoffee-12.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312546597-RCLM7WURYH1R6EP8IAPU/HealingCoffee-13.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312549274-6SVR5J1NOQU07LJU6Z64/HealingCoffee-14.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312551717-U4WMF0SZH19NH33OGD6W/HealingCoffee-15.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312553937-9MA0KDFQ1K2POZND6UKW/HealingCoffee-16.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Guatemala, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312556305-9A0ZJN9UYDORBY8HF5ND/HealingCoffee-17.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Columbia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312557844-ABYLPW3SU5VFWTCABVIT/HealingCoffee-18.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Columbia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312561187-N62L06OB7UTAE92B0NV5/HealingCoffee-19.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Columbia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312562466-3ZIN75ZP6WVHCFEVEZFF/HealingCoffee-20.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Columbia, Castillo, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312565107-N9NIE9Y672GMH3EPYOHA/HealingCoffee-21.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312565873-GJNMQ19L4ZLOIMP15D37/HealingCoffee-22.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312568299-ELFTSCRHSTA9GA83H5VO/HealingCoffee-23.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA Roaster Miran Oh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312569412-518M3H30FAGST259IGOL/HealingCoffee-24.jpg On The Ground - Miran Oh - Roaster Miran Oh of Healing Coffee Roaster's - Los Angeles, CA https://www.starchefs.com/on-the-ground/nicole-laurita monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12b10e58-9b84-48cb-91e7-534ecb538b84/WilliamsAndGraham-37.jpg On The Ground - Nicole Laurita - FEATURED COCKTAILS El Generalissimo: Single Barrel Knob Creek Bourbon, Cruzan Blackstrap Rum, Liquor 43, Sfumato Rabarbaro Amaro, And Orange Peel Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters Blood and Sand: Ardbeg Uigeadail Scotch Whiskey, Cherry Heering, Carpano Antica Formula Vermouth, and Orange Juice Blackstrap Boot Straps: Cruzan Blackstrap Rum, Gran Classico, Pineapple Juice, Lemon Juice, Demerara, Angostura Bitters, and Sandeman Founders Reserve Port Vulcan Nerve Pinch: St. George Green Chile Vodka, Lime Juice, Simple Syrup, Rosemary Tincture, Green Bell Pepper Juice, and Rosemary Plymouth Gin, White Verjus, Blood Orange Juice, Lemon Juice, Nardini, and Simple Syrup Corpse Riviver #2: Tanqueray Gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Lemon Juice, Simple Syrup, and St. George Absinthe Verte Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354524940-OIGYHTMFFK6QUVA5ZQXS/WilliamsAndGraham-1.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-1.jpg El Generalissimo: Single Barrel Knob Creek Bourbon, Cruzan Blackstrap Rum, Liquor 43, Sfumato Rabarbaro Amaro, And Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354530239-M9LCDJEEA5E6W04T18SB/WilliamsAndGraham-7.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-7.jpg El Generalissimo: Single Barrel Knob Creek Bourbon, Cruzan Blackstrap Rum, Liquor 43, Sfumato Rabarbaro Amaro, And Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354531316-1JU8PUJKZS4OR166AKOK/WilliamsAndGraham-8.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-8.jpg Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354534445-MMTM1NQ06JSYWF9SY91J/WilliamsAndGraham-12.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-12.jpg Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354535882-UUZM6KI4SUP4BRGI5EMQ/WilliamsAndGraham-14.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-14.jpg Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354537085-OPQLXK8WTYI1VDKLOQIF/WilliamsAndGraham-15.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-15.jpg Serenity Now: Cocoa Nib-infused Mezcal, Liquor 43, Averna, Heering Coffee Liqueur, and Bittermens Xocolatl Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354537388-9SSPTEZ13QGPKLCLGJ7Z/WilliamsAndGraham-16.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-16.jpg Blood and Sand: Ardbeg Uigeadail Scotch Whiskey, Cherry Heering, Carpano Antica Formula Vermouth, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354538214-8XDGAI1INOHQFKALILY7/WilliamsAndGraham-17.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-17.jpg Blood and Sand: Ardbeg Uigeadail Scotch Whiskey, Cherry Heering, Carpano Antica Formula Vermouth, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354539462-JLF81QIFX647440SOXSR/WilliamsAndGraham-19.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-19.jpg Blood and Sand: Ardbeg Uigeadail Scotch Whiskey, Cherry Heering, Carpano Antica Formula Vermouth, and Orange Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354541566-8CFWJ89QDF849BWEDT8K/WilliamsAndGraham-21.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-21.jpg Blackstrap Boot Straps: Cruzan Blackstrap Rum, Gran Classico, Pineapple Juice, Lemon Juice, Demerara, Angostura Bitters, and Sandeman Founders Reserve Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354543688-JCTS1OXS1FA79PR0LLOZ/WilliamsAndGraham-24.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-24.jpg Blackstrap Boot Straps: Cruzan Blackstrap Rum, Gran Classico, Pineapple Juice, Lemon Juice, Demerara, Angostura Bitters, and Sandeman Founders Reserve Port https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354547320-997TSI9NIO3W65EQHA0N/WilliamsAndGraham-26.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-26.jpg Vulcan Nerve Pinch: St. George Green Chile Vodka, Lime Juice, Simple Syrup, Rosemary Tincture, Green Bell Pepper Juice, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354552936-GFJAHI70GYAO85N0IEZO/WilliamsAndGraham-28.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-28.jpg Vulcan Nerve Pinch: St. George Green Chile Vodka, Lime Juice, Simple Syrup, Rosemary Tincture, Green Bell Pepper Juice, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354556450-5T9O2R2N1FPLEJJQ29JX/WilliamsAndGraham-31.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-31.jpg Plymouth Gin, White Verjus, Blood Orange Juice, Lemon Juice, Nardini, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354558384-SS46PKQKUVOH7YYUXN4A/WilliamsAndGraham-33.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-33.jpg Plymouth Gin, White Verjus, Blood Orange Juice, Lemon Juice, Nardini, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354558619-QWEED4KPYRRXTRQYPNEQ/WilliamsAndGraham-34.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-34.jpg Corpse Riviver #2: Tanqueray Gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Lemon Juice, Simple Syrup, and St. George Absinthe Verte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354560426-NA7G53KAYXKNCHTUV7QC/WilliamsAndGraham-36.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-36.jpg Corpse Riviver #2: Tanqueray Gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Lemon Juice, Simple Syrup, and St. George Absinthe Verte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354561516-UID49VZLETVLW66QQ38H/WilliamsAndGraham-37.jpg On The Ground - Nicole Laurita - WilliamsAndGraham-37.jpg Bartender Nicole Laurita https://www.starchefs.com/on-the-ground/2017-new-york-rising-stars-awards-ceremony monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342269943-ZREQICTOVTRJA8KGKTMG/Awards-1.jpg On The Ground - 56th Rising Stars - Awards-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342270836-HXV1UEVW8C9PM2BH1423/Awards-2.jpg On The Ground - 56th Rising Stars - Awards-2.jpg Award Ceremony being set up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342272218-8IF0ZIGGVRR5HZ9XE9J2/Awards-3.jpg On The Ground - 56th Rising Stars - Awards-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342273249-HL1E81UKB6JE6QMGFROZ/Awards-4.jpg On The Ground - 56th Rising Stars - Awards-4.jpg Johnny Iuzzini welcoming Host Chefs Diane Apostolacus & Osvaldo Garrido of Capitale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342275288-LFISN8ZJF2QTHPJN12KH/Awards-5.jpg On The Ground - 56th Rising Stars - Awards-5.jpg WIll Blunt & Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342276332-BIB4CF47BPEOM3KFJWF8/Awards-6.jpg On The Ground - 56th Rising Stars - Awards-6.jpg Will Blunt and Antoinette Bruno of StarChefs Introducing the Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342277267-QQ3IQO52762CJP9BL4ZR/Awards-7.jpg On The Ground - 56th Rising Stars - Awards-7.jpg Karen Brosius fom CCap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342280018-GPVCEMTFIMZF9FGWUNK0/Awards-8.jpg On The Ground - 56th Rising Stars - Awards-8.jpg Chef Matt & Emily Hyland of Emily accepting they're Kikkoman award from CEO Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342280573-D6OGVCW90K58P912KBP7/Awards-9.jpg On The Ground - 56th Rising Stars - Awards-9.jpg Chef Matt & Emily Hyland of Emily with CEO of Kikkoman Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342281763-YHJJB6N7TAJ79TSHN24L/Awards-10.jpg On The Ground - 56th Rising Stars - Awards-10.jpg Will Blunt congratulating Brewer Daniel Aosta of LIC Beer Project https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342283125-LCFXVL0WAC3269ET6XYZ/Awards-11.jpg On The Ground - 56th Rising Stars - Awards-11.jpg Katrin of Wines from Spain welcoming Sommelier Daniel Beedle with Katrin of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342283742-75VERBQX4CT6QFFXPPNM/Awards-12.jpg On The Ground - 56th Rising Stars - Awards-12.jpg Tonia from S. Pellegrino congratulating Chef Greg Baxtrom on stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342286305-XIVB3XUYGGITHYZ8L7AP/Awards-13.jpg On The Ground - 56th Rising Stars - Awards-13.jpg Chris Aquilino of Compass congratualting Chef Aaron Bludorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342286990-I4H9MKI7JYE4AMXQWY6A/Awards-14.jpg On The Ground - 56th Rising Stars - Awards-14.jpg Will Blunt & Antoinette Bruno announcing the M-Tucker award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342289444-5X07V3FSG6VPSVLEU6C8/Awards-15.jpg On The Ground - 56th Rising Stars - Awards-15.jpg Jeff McClure from KitchenAid congratulating Pastry Chef Anna Bolz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342291225-2TSXKJAZSN2GJQNTSSOJ/Awards-16.jpg On The Ground - 56th Rising Stars - Awards-16.jpg Antoinette Bruno & WiIl Blunt announcing the Bacardi Knife & Shaker award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342293349-XOYXRTGCNKR0SL7FNUSJ/Awards-17.jpg On The Ground - 56th Rising Stars - Awards-17.jpg Will Blunt congratulating Chefs Ham & Sohla El-Waylly of Hail Mary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342295287-TG41GSS5UX8YPVK26T9S/Awards-18.jpg On The Ground - 56th Rising Stars - Awards-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342295833-DF8XIGR7TK5ZW0ZAM1M2/Awards-19.jpg On The Ground - 56th Rising Stars - Awards-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342297677-SX42LTJUYY42RYA386LO/Awards-20.jpg On The Ground - 56th Rising Stars - Awards-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342298540-R2W9DE2G69Z9MZO63KQ3/Awards-21.jpg On The Ground - 56th Rising Stars - Awards-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342299444-GTB8CD1Q6SKAI4RQMJKM/Awards-22.jpg On The Ground - 56th Rising Stars - Awards-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342300283-M58XD15O5SRODMVB9HO8/Awards-23.jpg On The Ground - 56th Rising Stars - Awards-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342301370-ZJAJ6KY6M34WPDNHW2CE/Awards-24.jpg On The Ground - 56th Rising Stars - Awards-24.jpg Kim announcing the Steelite Art of Presentation award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342306322-42Y2T3SV1CYFGJQNZXY3/Awards-25.jpg On The Ground - 56th Rising Stars - Awards-25.jpg Steelite Art of Presentation winner Chef Aaron Bludorn making his way to the stage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342306745-U62XP0MLGYUZZ6NVPBXY/Awards-26.jpg On The Ground - 56th Rising Stars - Awards-26.jpg Chef Aaron Bludorn accepting the Steelite Art of Presentation award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342312697-4R3WLROHH5BCH1CZU9QT/Awards-27.jpg On The Ground - 56th Rising Stars - Awards-27.jpg Awards Ceremony introduction by Johnny Iuzzini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342312940-CQ1DZD21HYHEXF37PR7Z/Awards-28.jpg On The Ground - 56th Rising Stars - Awards-28.jpg Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342315425-03PDWT2V22U094LT7FVV/Awards-29.jpg On The Ground - 56th Rising Stars - Awards-29.jpg Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342315526-J0J76E17ZZ8CWEAJ5GPO/Awards-30.jpg On The Ground - 56th Rising Stars - Awards-30.jpg Brewer Daniel Acosta of LIC Beer Project https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342318250-QNAESZU56TWDD56YE5IY/Awards-31.jpg On The Ground - 56th Rising Stars - Awards-31.jpg Sommelier Daniel Beedle with Katrin of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342318354-LT7II40OFWZSUSEFNNM5/Awards-32.jpg On The Ground - 56th Rising Stars - Awards-32.jpg Sommelier Andrea Morris with Katrin of WInes from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342320765-A4FCNI5VE9QPE1X0U2HE/Awards-33.jpg On The Ground - 56th Rising Stars - Awards-33.jpg Chef Greg Baxtrom wiht Tonia from S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342321262-JIQ57FZ91IYFMDI6AN7B/Awards-34.jpg On The Ground - 56th Rising Stars - Awards-34.jpg Chris Aquilino of Compass with Chef Aaron Bludorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342322643-79EOQ8DF38RRNWR92FCC/Awards-35.jpg On The Ground - 56th Rising Stars - Awards-35.jpg Restaurateurs Krystof Zizka & Joshua Boissy with Morgan Tucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342323099-YQM2FXIQKIQKREHXWCM7/Awards-36.jpg On The Ground - 56th Rising Stars - Awards-36.jpg Pastry Chef Anna Bolz with Jeff McClure from KitchenAid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342324362-ZNHDYE4M8A2VO5JR9CO2/Awards-37.jpg On The Ground - 56th Rising Stars - Awards-37.jpg Chefs Ham & Sohla El-Waylly of Hail Mary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342325024-XA6D2EME6C82FSP59VDR/Awards-38.jpg On The Ground - 56th Rising Stars - Awards-38.jpg Chef Angela Dimayuga & Bartender Sam Anderson with their knife & shaker award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342326262-IC346JEZR0PHL8NP6ZSV/Awards-39.jpg On The Ground - 56th Rising Stars - Awards-39.jpg Chef Suzanne Cupps with Michael Anthony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342327635-A3KKALMN9WSJ6QOYXIBM/Awards-40.jpg On The Ground - 56th Rising Stars - Awards-40.jpg Chef Lisa Mendelson of Seed + Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342328280-KI5LQ1KKNU9LB88G228X/Awards-41.jpg On The Ground - 56th Rising Stars - Awards-41.jpg Chef Adam Geringer-Dunn & Vincent Milburn of Greenpoint Fish & Lobster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342329182-Y545ZQVEA6EQW9BH69QK/Awards-42.jpg On The Ground - 56th Rising Stars - Awards-42.jpg Chef Jon Nodler of High Street on Hudson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342329996-MV3EG0JL138YFOAHM9BI/Awards-43.jpg On The Ground - 56th Rising Stars - Awards-43.jpg Chef Junghyun Park of Atoboy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342331724-T5V4YHIEV6U5H7UOVKWV/Awards-44.jpg On The Ground - 56th Rising Stars - Awards-44.jpg Chef Eric Ramirez of Llama Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342335203-Y62KEBR31EO23O63I9DF/Awards-45.jpg On The Ground - 56th Rising Stars - Awards-45.jpg Bartender Masa Urushido of Saxon + Parole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342337781-M3QPTW5TA2QPVZULK1I3/Awards-46.jpg On The Ground - 56th Rising Stars - Awards-46.jpg Bartender Jesse Vida of Black Tail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342338184-THLOV4I8QIMKVVFZPZEQ/Awards-47.jpg On The Ground - 56th Rising Stars - Awards-47.jpg Roaster Cesar Vega of Cafe Integral https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342339909-7BNZW1YLI7R37N8JWNBL/Awards-48.jpg On The Ground - 56th Rising Stars - Awards-48.jpg Chef Jaime Young of Sunday in Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342342128-H340XDTV3AYPCOPZ8G4B/Awards-49.jpg On The Ground - 56th Rising Stars - Awards-49.jpg Chef Michael Antohony with his Vitamix Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342343743-T5UNLBC85885KLOYFSA4/Awards-50.jpg On The Ground - 56th Rising Stars - Awards-50.jpg Chef Aaron Bludorn with his Steelite Art of Presentation award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342344740-RF9J1UUY9SXDEZ884AGS/Awards-51.jpg On The Ground - 56th Rising Stars - Awards-51.jpg Cava - Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342346270-CDQ46JMPPON7PLF2HN28/Awards-52.jpg On The Ground - 56th Rising Stars - Awards-52.jpg Host Chef Osvaldo Garrido - Potato Cake, Salmon, Crème Fraîche, and Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342347622-4L0ZWIC6DNBUY32XFJ2Z/Awards-53.jpg On The Ground - 56th Rising Stars - Awards-53.jpg Raventos i Blanc, Conca del Riu Anoia Brut Rose 'de Nit,' Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342349244-5939THF2GDPOSWI98UR4/Awards-54.jpg On The Ground - 56th Rising Stars - Awards-54.jpg Katrin Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342350154-XDXNBKE6PKC4W25X75L2/Awards-55.jpg On The Ground - 56th Rising Stars - Awards-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342350967-ISRG4OKQ2XOUO6B14SZX/Awards-56.jpg On The Ground - 56th Rising Stars - Awards-56.jpg Charcutier Aurélien Dufour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342352284-7BAPK29OVUPBHECYG7SR/Awards-57.jpg On The Ground - 56th Rising Stars - Awards-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342353319-PQ4VA2NKG9MRZGQAMB2E/Awards-58.jpg On The Ground - 56th Rising Stars - Awards-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342354164-E3F56YLZIGA4LIFOYYXD/Awards-59.jpg On The Ground - 56th Rising Stars - Awards-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342355295-G70UM5HU2LJ45BM3SX2O/Awards-60.jpg On The Ground - 56th Rising Stars - Awards-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342356288-HF1P8F3EMT10O0BWIKQR/Awards-61.jpg On The Ground - 56th Rising Stars - Awards-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342357226-F0W3PL7IB0R5SJJOVFZW/Awards-62.jpg On The Ground - 56th Rising Stars - Awards-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342358055-4XDAN4O42GVOOMD1JZES/Awards-63.jpg On The Ground - 56th Rising Stars - Awards-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342359166-ZKMPEMFRD8UHA65VEC6V/Awards-64.jpg On The Ground - 56th Rising Stars - Awards-64.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342360413-E3ZT1D9JUF65DA62ZWGW/Awards-65.jpg On The Ground - 56th Rising Stars - Awards-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342360978-J22QUUEL64UV4LVMTFXH/Awards-66.jpg On The Ground - 56th Rising Stars - Awards-66.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342362601-LUYNKR3ZG0YI0T3TWGEC/Awards-67.jpg On The Ground - 56th Rising Stars - Awards-67.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342363321-F4S5SKEA643K0ISL0G6J/Awards-68.jpg On The Ground - 56th Rising Stars - Awards-68.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342365108-KAPA4NYGL1G5YAW0V1ZJ/Awards-69.jpg On The Ground - 56th Rising Stars - Awards-69.jpg Charcutier Aurélien Dufour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342365997-CY7G7ENXJRC3QT4PJJ5U/Awards-70.jpg On The Ground - 56th Rising Stars - Awards-70.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342367450-SBZ3XWOUWRVARCFA1MSA/Awards-71.jpg On The Ground - 56th Rising Stars - Awards-71.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342367825-0I06Z35S55D38ECZ8TZ8/Awards-72.jpg On The Ground - 56th Rising Stars - Awards-72.jpg Cava - Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342369104-XDK10C2070CJBY03FOEZ/Awards-73.jpg On The Ground - 56th Rising Stars - Awards-73.jpg Host Chef Osvaldo Garrido - Aztec Caviar Tacos: Sturia Caviar, Crema, and Gold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342371866-9EOLSL6H0DBDZ57EJX8Z/Awards-74.jpg On The Ground - 56th Rising Stars - Awards-74.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342372793-UYKRWBGVJ3SM4EDLE3J4/Awards-75.jpg On The Ground - 56th Rising Stars - Awards-75.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342373822-509YKDHCJJOVAPIOVHG1/Awards-76.jpg On The Ground - 56th Rising Stars - Awards-76.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342374483-I8PWV0TKEIOZ4HZQCCF2/Awards-77.jpg On The Ground - 56th Rising Stars - Awards-77.jpg Host Chef Osvaldo Garrido - Cauliflower Panna Cotta, Extra Virgin Olive Oil, and Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342376546-K5X7WSD8GI3FSM3YC9Y2/Awards-78.jpg On The Ground - 56th Rising Stars - Awards-78.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342377427-2UJ9Q2D7U29IG0MV0HRN/Awards-79.jpg On The Ground - 56th Rising Stars - Awards-79.jpg https://www.starchefs.com/on-the-ground/chris-oh monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/507e8692-9e26-4dac-bdb7-ec18841ccc40/Hanjip-21.jpg On The Ground - Chris Oh - FEATURED DISHES Dried Squid Salad, Sesame Oil, Mayonnaise, and Soy Sauce Brisket Steamed Egg, Salmon Eggs, and Uni Kimchi Fried Rice Watermelon, Fruity Pebbles, Pop Rocks, and Soju Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312151171-NSEHTLUUGINYKP7X3BXC/Hanjip-1.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312151171-QBRHD45EO72KA4DMOJ1T/Hanjip-2.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312157038-JCMME5HMPJUA37GNFHMX/Hanjip-3.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312157298-Q6PL394GPXJBV3BKIANK/Hanjip-4.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312161344-NXGWTDHMXDYWW9W9KOC2/Hanjip-5.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312161777-QH7OSVL15Q9JVECOJW6W/Hanjip-6.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Steamed Egg, Salmon Eggs, and Uni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312167782-PSU122BGI87LNY410C1A/Hanjip-7.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312168551-GQY879TXEMANPR4EODYC/Hanjip-8.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312170577-H5SGKR7TDBDZCY609VSV/Hanjip-9.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312170681-CBGUESBPXJ3A1S2TFN42/Hanjip-10.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312173163-GCDKGO7ZHUZ1D94DOV83/Hanjip-11.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312173157-TIIQPREHGQ8HLVR83BIE/Hanjip-12.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Kimchi Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312179222-MFEO7QBSUTQG14SSRK8R/Hanjip-13.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312178584-5R2N453VBFSXY89UPNHO/Hanjip-14.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312183743-ETMDRWE1P96C2PRKDZ8U/Hanjip-15.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Watermelon, Fruity Pebbles, Pop Rocks, and Soju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312184160-P8T9PRUQ0TL4Q79HZ0LV/Hanjip-16.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Watermelon, Fruity Pebbles, Pop Rocks, and Soju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312188703-IEAPI1ADR8JAFQ5PZV4V/Hanjip-17.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA Watermelon, Fruity Pebbles, Pop Rocks, and Soju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312191511-YBL1N60UGDL4QC4XDJUP/Hanjip-18.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312193717-J7YHCR3ENM940QBR1L82/Hanjip-19.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312198704-SVWS40ZAS69099ZZBXME/Hanjip-20.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312198986-MQBPBKZPI0GKLHCD35FV/Hanjip-21.jpg On The Ground - Chris Oh - Chef Chris Oh of Hanjip Korean BBQ - Los Angeles, CA https://www.starchefs.com/on-the-ground/nick-erven monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0261ee58-a20f-4c89-8e4a-7e33eef9d1c5/Erven-13.jpg On The Ground - Nick Erven - FEATURED DISHES Black Garlic-Chickpea Fritters, Yuzu, and Aleppo Pepper Korean-style Gnocchi, Chickpeas, Okra, Arugula, and Tomato-Kimchi Soup Tiny Beets, Avocado Mousse, Curry-Almond Streusel, and Micro Cilantro Beer-battered Tofu Sandwich, Dill Pickles, Slaw, Manchamantel, and Pretzel Bread Cinnamon and Chocolate Cookie Sandwich, Toasted Meringue, and Graham Aqua Fava Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311688651-FBZRASCWVOFHBIUZP4IS/Erven-1.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311688742-N67FT1M4BNXN7Y578E8G/Erven-2.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311689935-B5HDDLFV2WH14KRL5J15/Erven-3.jpg On The Ground - Nick Erven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311692042-ELWDE43P05YZB6QF0YZH/Erven-4.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Black Garlic-Chickpea Fritters, Yuzu, and Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311692639-YGVDTFCSXI59TT2RNQOA/Erven-5.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Black Garlic-Chickpea Fritters, Yuzu, and Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311695195-6W305BCVGVCOMICO0Y1W/Erven-6.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Korean-style Gnocchi, Chickpeas, Okra, Arugula, and Tomato-Kimchi Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311696287-KH9FCXF4R750Y0VH9CR5/Erven-7.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Korean-style Gnocchi, Chickpeas, Okra, Arugula, and Tomato-Kimchi Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311698678-LFT6IGIY0V5RZI281W59/Erven-8.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Tiny Beets, Avocado Mousse, Curry-Almond Streusel, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311699896-1K4EMP951EC1Y1Z7GN79/Erven-9.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Tiny Beets, Avocado Mousse, Curry-Almond Streusel, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311701315-DY0YT41G0QL54YEENOBF/Erven-10.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Beer-battered Tofu Sandwich, Dill Pickles, Slaw, Manchamantel, and Pretzel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311702101-K9L0DTHBIANP8CEDCBAN/Erven-11.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Beer-battered Tofu Sandwich, Dill Pickles, Slaw, Manchamantel, and Pretzel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311703833-F9Y7Q4WFL0IZA7396HX6/Erven-12.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Beer-battered Tofu Sandwich, Dill Pickles, Slaw, Manchamantel, and Pretzel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311704760-ZN1FZ7CKZ6CKGNOFE744/Erven-13.jpg On The Ground - Nick Erven - Chef Nick Erven of Erven - Los Angeles, CA Chef Nick Erven https://www.starchefs.com/on-the-ground/2017-new-york-rising-stars-industry-after-party monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341989350-TSXVPFEZ112AA6W8SHL8/AfterParty-1.jpg On The Ground - 56th Rising Stars - AfterParty-1.jpg Bartender preparing a Kansas City Iced Water Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341989283-R4CUOFCMSTL2LWUOOAVW/AfterParty-2.jpg On The Ground - 56th Rising Stars - AfterParty-2.jpg Kansas City Iced Water - Bombay Sapphire, vodka, lime zest cordial, Fever Tree bitter lemon soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341992731-16PBBYDKDV73F17ME0DQ/AfterParty-3.jpg On The Ground - 56th Rising Stars - AfterParty-3.jpg Bandito NO. 1 - Cazadores reposado tequila, beet, lime, honey and Scrappy's Firewater https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341992594-898KFMI2H3FR4C7MBOFT/AfterParty-4.jpg On The Ground - 56th Rising Stars - AfterParty-4.jpg Guests enjoying pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341995248-Y10CQL7Y9ZNGHAOD0OYB/AfterParty-5.jpg On The Ground - 56th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341995510-C0QUGCS597RZ0KZQAOWP/AfterParty-6.jpg On The Ground - 56th Rising Stars - AfterParty-6.jpg SR Mozzarella Crostini - Butternut Squash, Golden Raisins, Brown Butter Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341997952-X78Y20CF0KO8SM8XN5B1/AfterParty-7.jpg On The Ground - 56th Rising Stars - AfterParty-7.jpg The Margherita Pizza - Tomato Sauce, Mozzarella, Basil, Oregano, Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341998479-WEV68ETKZQ1Y3QL7MWMK/AfterParty-8.jpg On The Ground - 56th Rising Stars - AfterParty-8.jpg Wagyu on the griill provided by Lone Mountain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342001008-TTQDTWCEETPIF92CEWHT/AfterParty-9.jpg On The Ground - 56th Rising Stars - AfterParty-9.jpg Chef Justin Bazdarich preparing Wagyu toppings for pizza provided by Lone Mountain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342001124-NNEOFLKUVX0HBBF66BB0/AfterParty-10.jpg On The Ground - 56th Rising Stars - AfterParty-10.jpg Ain't no party like a StarChefs party! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342003725-RMHV0Z5X6GH49HP9FX5U/AfterParty-11.jpg On The Ground - 56th Rising Stars - AfterParty-11.jpg DJ of the night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342003800-U07ELRYMW61F4GKXW9JX/AfterParty-12.jpg On The Ground - 56th Rising Stars - AfterParty-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342005408-08G960LQ6PILIMGM1IDW/AfterParty-13.jpg On The Ground - 56th Rising Stars - AfterParty-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342006196-G6NFHEH3TE07ILADTJ4H/AfterParty-14.jpg On The Ground - 56th Rising Stars - AfterParty-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342007381-E6JUUNW6N58W81UXM4AC/AfterParty-15.jpg On The Ground - 56th Rising Stars - AfterParty-15.jpg Guests excietd about Kikkoman T Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342008199-RS8F0S9DDZPEBAMQ9RQK/AfterParty-16.jpg On The Ground - 56th Rising Stars - AfterParty-16.jpg Jane Foreman Of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342009529-T3T3QMGNY441ON6XJU61/AfterParty-17.jpg On The Ground - 56th Rising Stars - AfterParty-17.jpg Lisa Elbert enjoying Aqua Panna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342009996-66MJUM20DZ5GYUB1HKRX/AfterParty-18.jpg On The Ground - 56th Rising Stars - AfterParty-18.jpg Katrin of Wines from Spain with sommelier Andrea Morris with https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342011576-8WRBC7TNGM1P6I72JMY6/AfterParty-19.jpg On The Ground - 56th Rising Stars - AfterParty-19.jpg Konrad Serafin (polyscience), Antoinette Bruno, Lisa Elbert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342012021-WJI3L7PMUKT9SDEMM27E/AfterParty-20.jpg On The Ground - 56th Rising Stars - AfterParty-20.jpg Pastry Chef Anna Bolz enjoying pizza with friend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342013383-NS89RJWC4J3P6H65SPJ6/AfterParty-21.jpg On The Ground - 56th Rising Stars - AfterParty-21.jpg Leah Hammerman and David Pietranczyk of Polyscience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342014732-WCDQ3PEZH5BVS117I7B8/AfterParty-22.jpg On The Ground - 56th Rising Stars - AfterParty-22.jpg The King Salami - Hot And Sweet Soppressata, Finocchiona, Red Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342015575-3F40SLAYLA63A8A2YX6H/AfterParty-23.jpg On The Ground - 56th Rising Stars - AfterParty-23.jpg Bartenders pouring up all the cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342018305-DMBQJEVJ9R8JSJUPWCUJ/AfterParty-24.jpg On The Ground - 56th Rising Stars - AfterParty-24.jpg Chef Matt Lambert and Wife https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342018672-KNF4P3LI06DK7JKE1KG1/AfterParty-25.jpg On The Ground - 56th Rising Stars - AfterParty-25.jpg Guests enjoying pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342020877-CCKLBGPZIP16FP7A42PP/AfterParty-26.jpg On The Ground - 56th Rising Stars - AfterParty-26.jpg Shannon Sturgis Speedy Romeo 'S' https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342021268-TW9FKMG03FKY3LFGSQHL/AfterParty-27.jpg On The Ground - 56th Rising Stars - AfterParty-27.jpg Guests enjoying pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342024027-8L3USVIUKVF57V004WY0/AfterParty-28.jpg On The Ground - 56th Rising Stars - AfterParty-28.jpg Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342024243-ZG8Y5BF41MYOFIZ0ZTL2/AfterParty-29.jpg On The Ground - 56th Rising Stars - AfterParty-29.jpg Kikkoman T Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342026242-Q02XQ78LG6H3UU70YHKG/AfterParty-30.jpg On The Ground - 56th Rising Stars - AfterParty-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712342026412-YUPZL47PJ3DXD8B0LP86/AfterParty-31.jpg On The Ground - 56th Rising Stars - AfterParty-31.jpg Paul Biboud Lubeck (Sturia), Michael Emery and Antoinette Bruno https://www.starchefs.com/on-the-ground/kate-kavanaugh monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cad67ed9-f5c5-4949-b643-3078d129664b/4Z7A7996.jpg On The Ground - Kate Kavanaugh - FEATURED DISHES Star Wars Marrow Cubes Barbecue-Smoked Brisket Deli Meats: Roast Beef, Pastrami, Ham, and Smoked Turkey Breast Bone Broth: Pho and The Cure Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354192777-ZERPSFHRF82JLV60TTGL/4Z7A7940.jpg On The Ground - Kate Kavanaugh - 4Z7A7940.jpg Star Wars Marrow Cubes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354192818-SY9G2WHE7TUO63O5ILF2/4Z7A7954.jpg On The Ground - Kate Kavanaugh - 4Z7A7954.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354194668-E0GMEGKP5QQ1I49IZCII/4Z7A7956.jpg On The Ground - Kate Kavanaugh - 4Z7A7956.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354194691-0176I3Q33TT52QAD2X6M/4Z7A7960.jpg On The Ground - Kate Kavanaugh - 4Z7A7960.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354196510-3ZKTT89CXZLSS6EXMG2Y/4Z7A7962.jpg On The Ground - Kate Kavanaugh - 4Z7A7962.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354196792-0V7F093GBAR1EJZ8XQIF/4Z7A7967.jpg On The Ground - Kate Kavanaugh - 4Z7A7967.jpg Barbecue-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354198005-OUWEA5T7DCJE5G3BHJ6D/4Z7A7975.jpg On The Ground - Kate Kavanaugh - 4Z7A7975.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354198706-K5CUX3S6SHH5M30MG2T8/4Z7A7979.jpg On The Ground - Kate Kavanaugh - 4Z7A7979.jpg Husband Josh Curtiss weighing meat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354199420-UAVQB16S0O1SAVV2R3VB/4Z7A7983.jpg On The Ground - Kate Kavanaugh - 4Z7A7983.jpg Daily Italian Sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354200057-P8R7RGZFFV7CX4DJWMXS/4Z7A7984.jpg On The Ground - Kate Kavanaugh - 4Z7A7984.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354200670-KG92L46RLTC9WFQRXU9F/4Z7A7986.jpg On The Ground - Kate Kavanaugh - 4Z7A7986.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354201329-J9CP6R0NAF2VE1NMAQME/4Z7A7988.jpg On The Ground - Kate Kavanaugh - 4Z7A7988.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354202197-BWA237V2CMPJW8JZR5JN/4Z7A7996.jpg On The Ground - Kate Kavanaugh - 4Z7A7996.jpg Barbecue-smoked Brisket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354202803-POM10LUZOKJAKVFK208L/4Z7A7997.jpg On The Ground - Kate Kavanaugh - 4Z7A7997.jpg Husband Josh Curtiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354203470-HJQXFJ7XR4Z7M46BL8X3/4Z7A8004.jpg On The Ground - Kate Kavanaugh - 4Z7A8004.jpg Deli Meats: Roast Beef, Pastrami, Ham, and Smoked Turkey Breast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354204136-MX6Z9MD9H5DO50HO8OQP/4Z7A8008.jpg On The Ground - Kate Kavanaugh - 4Z7A8008.jpg Deli Meats: Roast Beef, Pastrami, Ham, and Smoked Turkey Breast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354204726-A0OPXPPTIKJ2BW8SVKUY/4Z7A8019.jpg On The Ground - Kate Kavanaugh - 4Z7A8019.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354205448-2BBZE2YEDAXU5KMTS9R4/4Z7A8020.jpg On The Ground - Kate Kavanaugh - 4Z7A8020.jpg Bone Broth: (Pho - star anise, lemongrass, onion, carrot, ginger, garlic, cinnamon, clove, black peppercorn) (The Cure - turmeric, ginger, lemon, cayenne) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354205851-6AJZ33POHCDA9633GAIU/4Z7A8025.jpg On The Ground - Kate Kavanaugh - 4Z7A8025.jpg Bone Broth: (Pho - star anise, lemongrass, onion, carrot, ginger, garlic, cinnamon, clove, black peppercorn) (The Cure - turmeric, ginger, lemon, cayenne) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354206831-BM58N1DTF7KWK4EODP4A/4Z7A8029.jpg On The Ground - Kate Kavanaugh - 4Z7A8029.jpg https://www.starchefs.com/on-the-ground/2017-new-york-rising-stars-honorees-dinner monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341646494-QRFOWG7XER4XUT1DUDC9/Honorees-1.jpg On The Ground - 56th Rising Stars - Honorees-1.jpg NY Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341646247-SU5QMBVL6NOIL3AK0G1X/Honorees-2.jpg On The Ground - 56th Rising Stars - Honorees-2.jpg Chef Matt Lambert - Lone Mountain Wagyu, Soy, Egg, and Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341647900-NX56KWRDZJE8AIPG8PJW/Honorees-3.jpg On The Ground - 56th Rising Stars - Honorees-3.jpg Junghyun Park staying hydrated https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341648299-ECGJ3NM4WUONSAV54AVE/Honorees-4.jpg On The Ground - 56th Rising Stars - Honorees-4.jpg Bartender Jillian Vose - Striptease: Bacardi 8-year Rum, Novo Fogo Aged Cachaca, Noilly Pratt Ambre, Becherovka, Yellow Chartreuse, and Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341649788-HCZSXYFX6ECHK6HHGFSF/Honorees-5.jpg On The Ground - 56th Rising Stars - Honorees-5.jpg Bartender Jillian Vose - Striptease: Bacardi 8-year Rum, Novo Fogo Aged Cachaca, Noilly Pratt Ambre, Becherovka, Yellow Chartreuse, and Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341649895-KNA49V1CZ2R11YYKRK75/Honorees-6.jpg On The Ground - 56th Rising Stars - Honorees-6.jpg Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341651359-HANDRU3L7F0AUM7PO5C6/Honorees-7.jpg On The Ground - 56th Rising Stars - Honorees-7.jpg Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341651809-4IQE21T5PK6P9B1BHTXB/Honorees-8.jpg On The Ground - 56th Rising Stars - Honorees-8.jpg Chef Travis Swikard - Lebanese Braised Lamb Shank, Za'atar, Eggplant Tarator, and Jeweled Basmati Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341652868-L82D6QM95K4B01VNXD38/Honorees-9.jpg On The Ground - 56th Rising Stars - Honorees-9.jpg Chef Travis Swikard - Lebanese Braised Lamb Shank, Za'atar, Eggplant Tarator, and Jeweled Basmati Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341653356-RK27QW0I5D2EG4OBQPRR/Honorees-10.jpg On The Ground - 56th Rising Stars - Honorees-10.jpg Chef Jason Licker - Thai Tea Cream, Coconut Tapioca, Salted Toffee, and Caramelized Phyllo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341654573-9BYIVZS0I4PM7FP3BF3N/Honorees-11.jpg On The Ground - 56th Rising Stars - Honorees-11.jpg Bartender Christian Molina using the Cornelius Carbonator Unit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341655163-5EH0LO70S201XOO0LH55/Honorees-12.jpg On The Ground - 56th Rising Stars - Honorees-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341655882-T82X7TAEEAJLTTMKPV19/Honorees-13.jpg On The Ground - 56th Rising Stars - Honorees-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341656600-98FYJHBVVHGTO4Q65SKV/Honorees-14.jpg On The Ground - 56th Rising Stars - Honorees-14.jpg Linden Pride and Masa Urushido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341657454-L61OE57BCGLE1UFNKAXQ/Honorees-15.jpg On The Ground - 56th Rising Stars - Honorees-15.jpg Antoinette Bruno with Tony Maws https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341657875-186YVUX44IBJKDLHY7ZK/Honorees-16.jpg On The Ground - 56th Rising Stars - Honorees-16.jpg Linden Pride, Leah Hammerman and Masa Urushido https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341659022-10FCWZNCKUTL7KD9RLB6/Honorees-17.jpg On The Ground - 56th Rising Stars - Honorees-17.jpg Chef Angela Dimayuga with mentor; Jean Adamson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341659289-WQM3X83LJWZ6XZTHMA6R/Honorees-18.jpg On The Ground - 56th Rising Stars - Honorees-18.jpg Chef Aaron Bludorn wiht mentor; Daniel Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341660949-NIPOZL8GX94H5EV2YABT/Honorees-19.jpg On The Ground - 56th Rising Stars - Honorees-19.jpg S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341661424-7KJEJC4WZTM3ZOTOEYA5/Honorees-20.jpg On The Ground - 56th Rising Stars - Honorees-20.jpg Chef Andrew Whitcomb and team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341662373-ZCZUYJAQGGED4LRGQ017/Honorees-21.jpg On The Ground - 56th Rising Stars - Honorees-21.jpg Chef Andrew Whitcomb - Puffed Pork Terrine, Rosehip, and Dried Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341662926-OY79ITZZC43ZG28V8L12/Honorees-22.jpg On The Ground - 56th Rising Stars - Honorees-22.jpg Chef Andy Bennett - Sturia Vintage Caviar, Baked Potato, Egg, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341663907-XFMVLLP9ICPGG1KCP30J/Honorees-23.jpg On The Ground - 56th Rising Stars - Honorees-23.jpg Chef Andy Bennet - Cauliflower, Farro, Almond, Tamarind, and Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341664892-BG7HOGUNQJ1122O9QX1D/Honorees-24.jpg On The Ground - 56th Rising Stars - Honorees-24.jpg Chef Andy Bennet - Cauliflower, Farro, Almond, Tamarind, and Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341665690-Q1K7Z8GEH9TKGKALKN4Z/Honorees-25.jpg On The Ground - 56th Rising Stars - Honorees-25.jpg Chef Matt Lambert - Lone Mountain Wagyu, Soy, Egg, and Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341666352-MRQFPJEN2X1BU9F6RQXH/Honorees-26.jpg On The Ground - 56th Rising Stars - Honorees-26.jpg Chef Matt Lambert - Lone Mountain Wagyu, Soy, Egg, and Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341667609-WDD8H843U1OMCRK3CJC8/Honorees-27.jpg On The Ground - 56th Rising Stars - Honorees-27.jpg Brewers Thomas Desrochers and Daniel Acosta with dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341668267-41RL78XTHC1V2VLSSCO7/Honorees-28.jpg On The Ground - 56th Rising Stars - Honorees-28.jpg Chef Andrew Whitcomb - Puffed Pork Terrine, Rosehip, and Dried Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341669862-825HH442A7UOSPFS7FXC/Honorees-29.jpg On The Ground - 56th Rising Stars - Honorees-29.jpg Chef Travis Swikard - Lebanese Braised Lamb Shank, Za'atar, Eggplant Tarator, and Jeweled Basmati Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341670096-0LGYF9JJA1892C03ZH74/Honorees-30.jpg On The Ground - 56th Rising Stars - Honorees-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341671784-GR9WNQFMVT3DLR0YP0QM/Honorees-31.jpg On The Ground - 56th Rising Stars - Honorees-31.jpg Chef Jason Licker - Thai Tea Cream, Coconut Tapioca, Salted Toffee, and Caramelized Phyllo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341671770-RHKRU7FDWUBX6WYTOJ28/Honorees-32.jpg On The Ground - 56th Rising Stars - Honorees-32.jpg Chef Jason Licker - Thai Tea Cream, Coconut Tapioca, Salted Toffee, and Caramelized Phyllo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341673689-XCAL90R83DWNFMRLB2WD/Honorees-33.jpg On The Ground - 56th Rising Stars - Honorees-33.jpg Chef Jason Licker - Thai Tea Cream, Coconut Tapioca, Salted Toffee, and Caramelized Phyllo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341673727-LR38E6S7P3TA1OUAJG3E/Honorees-34.jpg On The Ground - 56th Rising Stars - Honorees-34.jpg Chef Tony Maws - Ragout of Beets and Turnips, House Chorizo, Pork Blood, and Dashi Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341675737-HQEU9T026G69FZ176C8G/Honorees-35.jpg On The Ground - 56th Rising Stars - Honorees-35.jpg Chef Tony Maws - Ragout of Beets and Turnips, House Chorizo, Pork Blood, and Dashi Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341675756-AG8VE6DE76E02Z3R46CD/Honorees-36.jpg On The Ground - 56th Rising Stars - Honorees-36.jpg Chef Tony Maws - Ragout of Beets and Turnips, House Chorizo, Pork Blood, and Dashi Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341678098-G49ID4QABD5ATZX9O2QJ/Honorees-37.jpg On The Ground - 56th Rising Stars - Honorees-37.jpg Sturia Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341678148-V2XLQKDIXN0UGIUDV7FI/Honorees-38.jpg On The Ground - 56th Rising Stars - Honorees-38.jpg Ali from Vitamix and David from Polyscience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341680423-OBXFRDMDOR43E0AH4W4J/Honorees-39.jpg On The Ground - 56th Rising Stars - Honorees-39.jpg Bartender Christian Molina making a Pineapple Sorrel Shrub Gin Fizz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341680712-945XM4LK33SKAUM6AH8U/Honorees-40.jpg On The Ground - 56th Rising Stars - Honorees-40.jpg Bartender Christian Molina making a Pineapple Sorrel Shrub Gin Fizz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341683157-3UR5AUAH95LE3YVG9HC0/Honorees-41.jpg On The Ground - 56th Rising Stars - Honorees-41.jpg Bartender Jillian Vose - Striptease: Bacardi 8-year Rum, Novo Fogo Aged Cachaca, Noilly Pratt Ambre, Becherovka, Yellow Chartreuse, and Cane Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341683111-9VOKMLPVV4EXN2R5C276/Honorees-42.jpg On The Ground - 56th Rising Stars - Honorees-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341685277-X01A5TZXJOSZKNYI0Y3R/Honorees-43.jpg On The Ground - 56th Rising Stars - Honorees-43.jpg Jane from Kikimoman with Chef Adam Lambert https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341685464-6E7FQFN4LTFMTNXQW7RO/Honorees-44.jpg On The Ground - 56th Rising Stars - Honorees-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341687003-0GGX4RACDWG3S161B9LF/Honorees-45.jpg On The Ground - 56th Rising Stars - Honorees-45.jpg Cava being poured https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341688032-ZXQZNYEP22DEU0T4JHSO/Honorees-46.jpg On The Ground - 56th Rising Stars - Honorees-46.jpg Norgan Tucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341689965-8BZ5HXU7P0N3A22J35N9/Honorees-47.jpg On The Ground - 56th Rising Stars - Honorees-47.jpg Katrin Naelapaa from Wines of Spain and Kim Matienzo from Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341690699-CS0WDIEMT4ZLVYEGL1LK/Honorees-48.jpg On The Ground - 56th Rising Stars - Honorees-48.jpg Ebbony and Becki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341693095-EGYI1HOAD9UTPK34EIP0/Honorees-49.jpg On The Ground - 56th Rising Stars - Honorees-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341693236-IT8LHOH95K3N6YOK7P2Q/Honorees-50.jpg On The Ground - 56th Rising Stars - Honorees-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341695400-WYKNYJEA557U2B1VBXL6/Honorees-51.jpg On The Ground - 56th Rising Stars - Honorees-51.jpg Daniel Boulud, ANdy Bennett and Aaron Bludorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341695748-YOCV3K4BB3OWS613OHU9/Honorees-52.jpg On The Ground - 56th Rising Stars - Honorees-52.jpg Chefs Ham & Sohla El-Waylly with mentor and Sean Kennif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341697752-Q7HEHWKW8OGAQGTJCGYS/Honorees-53.jpg On The Ground - 56th Rising Stars - Honorees-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341697891-689O5QR4A39WIN4ZY3YR/Honorees-54.jpg On The Ground - 56th Rising Stars - Honorees-54.jpg Bartender Jesse Vida and girlfriend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341700059-SD9AG7ABBEP197I2LWIB/Honorees-55.jpg On The Ground - 56th Rising Stars - Honorees-55.jpg Sommelier Andrea Morris with Eric Hastings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341700384-VF5E0W0IRKL2JGBMOB18/Honorees-56.jpg On The Ground - 56th Rising Stars - Honorees-56.jpg Chefs Junghyun Park and Jaime Young with friends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341701510-4NYD9W6MYYVSHQZ35KCO/Honorees-57.jpg On The Ground - 56th Rising Stars - Honorees-57.jpg Antoinette Bruno and Will Blunt of StarChefs introducing the 2017 NY Rising Stars and their mentors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341703011-DVSHCZ6KY29H01EIN24W/Honorees-58.jpg On The Ground - 56th Rising Stars - Honorees-58.jpg Past Rising stars (left to right): Chef Jason Licker, Chef Tony Maws, Host Chef Andy Bennett, Antoinette Bruno, Sommelier Pascaline Lepeltier, Will Blunt, Chef Matt Lambert, Chef Travis Swikard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341703406-CRLQ2IS2ZZ514TX6LUX0/Honorees-59.jpg On The Ground - 56th Rising Stars - Honorees-59.jpg Brewer Daniel ACosta with his mentors; Wife Kristen Acosta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341705498-EOXO23FV6EGE0QK9NFEA/Honorees-60.jpg On The Ground - 56th Rising Stars - Honorees-60.jpg Brewer Daniel ACosta with his mentors; Wife Kristen Acosta and Thomas Desrochers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341705580-GSO6ORXSX4M9NCX3WZ9N/Honorees-61.jpg On The Ground - 56th Rising Stars - Honorees-61.jpg Pastry Chef Anna Bolz with mentor; James Lauer of Thomas Keller Group Fine-dining Manager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341707432-9QX1AWWPECTVJFUVU5VO/Honorees-62.jpg On The Ground - 56th Rising Stars - Honorees-62.jpg Chef Suzanne Cupps with mentor; Anita Lo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341707615-U6QMQJOGR0KQDGN4DKTY/Honorees-63.jpg On The Ground - 56th Rising Stars - Honorees-63.jpg Chefs Ham & Sohla El-Waylly with mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341709634-9APV4B7S2MZ6OSB79HXN/Honorees-64.jpg On The Ground - 56th Rising Stars - Honorees-64.jpg Chefs Ham & Sohla El-Waylly with mentor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341710038-72JDVC2D0MLS0DY7PXW4/Honorees-65.jpg On The Ground - 56th Rising Stars - Honorees-65.jpg Chef Adam Geringer-Dunn with fill-in mentor, Sean Kennif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341712219-AZTXXLQ62RTRQPDJL4TY/Honorees-66.jpg On The Ground - 56th Rising Stars - Honorees-66.jpg Chef Matt & Emily Hyland with mentor; Luca Arrigoni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341712507-D29W14IBZJSTH2F1C3SS/Honorees-67.jpg On The Ground - 56th Rising Stars - Honorees-67.jpg Chef Monica Molenaar with mentor; Peter Shelsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341715652-467OC1JAZMLBGSDXFBJB/Honorees-68.jpg On The Ground - 56th Rising Stars - Honorees-68.jpg Sommelier Andrea Morris with mentor; Eric Hastings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341715769-81VCCGHJ3VADKL7IOMZ3/Honorees-69.jpg On The Ground - 56th Rising Stars - Honorees-69.jpg Chef Jon Nodler with mentor; Eli Kulp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341719311-ME5HE0NHQCD7GM4GD0AW/Honorees-70.jpg On The Ground - 56th Rising Stars - Honorees-70.jpg Chef Junghyun Park with fill-in mentor; Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341719369-GGVIYEMK85GCL0UZG0NI/Honorees-71.jpg On The Ground - 56th Rising Stars - Honorees-71.jpg Bartender Masa Urushido with mentor; Linden Pride https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341722637-MQ2SOHVNR9ZZK9V9H7LL/Honorees-72.jpg On The Ground - 56th Rising Stars - Honorees-72.jpg Artisan César Vega with mentor; Helvia Vega (César's mother) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341723121-ZMMRAAQBMXDX6CCNSDYL/Honorees-73.jpg On The Ground - 56th Rising Stars - Honorees-73.jpg Bartender Jesse VIda wiht mentor; Jillian Vose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341725723-9QOWLDWCP1X7RQC6M7HY/Honorees-74.jpg On The Ground - 56th Rising Stars - Honorees-74.jpg Chef Jamie Young wiht fill-in mentor; Tony Maws https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341726144-6STF1M215796CJYK2G6X/Honorees-75.jpg On The Ground - 56th Rising Stars - Honorees-75.jpg Chef Aaron Bludorn wiht mentor; Daniel Boulud and family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341730770-26E7OJAESX38CWHYVEOY/Honorees-76.jpg On The Ground - 56th Rising Stars - Honorees-76.jpg Caroline Hatchett, Eli Kulp and WIll Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341730774-37ZC8JT9ZU6NCD8EVYHQ/Honorees-77.jpg On The Ground - 56th Rising Stars - Honorees-77.jpg Sommelier Pascaline Lepeltier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712341733150-5LDWCQJHB5Y8G1NOTDPC/Honorees-78.jpg On The Ground - 56th Rising Stars - Honorees-78.jpg Daniel Boulud with Antoinette Bruno https://www.starchefs.com/on-the-ground/jeremy-raub monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7fa6cc7-57c2-45f6-94b2-d0472bc33f1b/EagleRock-1.jpg On The Ground - Jeremy Raub - FEATURED BEER Manifesto Belgian Style Witte Populist IPA Equinox Barrel Aged Unionist Cerveza Frambuesa Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311247874-AF6CQZACQ3U1D0CZJ4BW/EagleRock-2.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311252066-RYK0IN0426AXE2UAHO9V/EagleRock-3.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Manifesto Belgian Style Witte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311252131-HPC9ZPY3JRCZFQFZAY1A/EagleRock-4.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Populist IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311257447-P4ZAYZVJF0PUF3HBM7XS/EagleRock-5.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311257832-NEJ12CS90LZFE0L64YAQ/EagleRock-6.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311260801-7RQ4XHV85DUNPXGR51BV/EagleRock-7.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Equinox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311261481-57RJLEW1EUOJBFYZQWBV/EagleRock-8.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Barrel Aged Unionist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311263623-6DC98E6PTH6LTZQP2TXK/EagleRock-9.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Cerveza Frambuesa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311264772-UXC3DTG5Y0Z1H1NOVABO/EagleRock-10.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Employee wall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311268183-WCARZ9RSWBJCM5TR6TGK/EagleRock-11.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311248107-JZ5JYGN3D0YPK7ZE8K5H/EagleRock-1.jpg On The Ground - Jeremy Raub - Brewer Jeremy Raub of Eagle Rock Brewing Co. - Los Angeles, CA Brewer Jeremy Raub https://www.starchefs.com/on-the-ground/sara-timmer monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a615a78c-f62d-4db1-b2a8-e79babf00a03/TheWayBack-34.jpg On The Ground - Sara Timmer - FEATURED COCKTAILS Who Is Van Sprinkles?: Organic Prairie Gin, Teakoe Tea Syrup, Lemon Juice, Coconut Milk, and Tiki Bitters The Fron-Tears-Man: High West Double Rye, Lucano Amaro, Luxardo Maraschino, Cocchi Americano, Bittercube Orange Bitters, and Fee Brothers Walnut Bitters Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim The Fennel Countdown: Prairie Organic Cucumber Gin, Yellow Chartreuse, Lemon Juice, Fennel Simple Syrup, Egg White, and Mint Not Your Average Joe: Parce 8-year Rum, Cacao-Chai Syrup, Lemon Juice, Coffee Liqueur, and Cynar Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352690147-NH0IPGIR0Q99AE19QI9X/TheWayBack-1.jpg On The Ground - Sara Timmer - TheWayBack-1.jpg Who Is Van Sprinkles?: Organic Prairie Gin, Teakoe Tea Syrup, Lemon Juice, Coconut Milk, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352691846-37WD0SI1OAA504Q7A50U/TheWayBack-3.jpg On The Ground - Sara Timmer - TheWayBack-3.jpg Who Is Van Sprinkles?: Organic Prairie Gin, Teakoe Tea Syrup, Lemon Juice, Coconut Milk, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352691794-AFCO8T6VNG784EIDM8JT/TheWayBack-4.jpg On The Ground - Sara Timmer - TheWayBack-4.jpg Who Is Van Sprinkles?: Organic Prairie Gin, Teakoe Tea Syrup, Lemon Juice, Coconut Milk, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352693291-QIEPNNOXC449X2K9NZWY/TheWayBack-5.jpg On The Ground - Sara Timmer - TheWayBack-5.jpg Who Is Van Sprinkles?: Organic Prairie Gin, Teakoe Tea Syrup, Lemon Juice, Coconut Milk, and Tiki Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352693654-J4LVUVU6IMXWVSZZGVHZ/TheWayBack-6.jpg On The Ground - Sara Timmer - TheWayBack-6.jpg The Fron-Tears-Man: High West Double Rye, Lucano Amaro, Luxardo Maraschino, Cocchi Americano, Bittercube Orange Bitters, and Fee Brothers Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352696524-FVFPVL0OJUYQDAXV828G/TheWayBack-9.jpg On The Ground - Sara Timmer - TheWayBack-9.jpg The Fron-Tears-Man: High West Double Rye, Lucano Amaro, Luxardo Maraschino, Cocchi Americano, Bittercube Orange Bitters, and Fee Brothers Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352696928-BE2BMRBCTGCMJVCFKCXE/TheWayBack-10.jpg On The Ground - Sara Timmer - TheWayBack-10.jpg The Fron-Tears-Man: High West Double Rye, Lucano Amaro, Luxardo Maraschino, Cocchi Americano, Bittercube Orange Bitters, and Fee Brothers Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352699773-EV422W9JQCX3DSONPK2H/TheWayBack-12.jpg On The Ground - Sara Timmer - TheWayBack-12.jpg Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352700626-08M8I5XETT03B2TOKMHV/TheWayBack-13.jpg On The Ground - Sara Timmer - TheWayBack-13.jpg Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352704051-118QJ8ZJJB5A2TXQ7XNM/TheWayBack-16.jpg On The Ground - Sara Timmer - TheWayBack-16.jpg Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352705151-EWVTHMZNHTTVSY00IFMD/TheWayBack-17.jpg On The Ground - Sara Timmer - TheWayBack-17.jpg Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352705205-FH0ASIVT3XR0ES31UFBY/TheWayBack-18.jpg On The Ground - Sara Timmer - TheWayBack-18.jpg Chili Today, Hot Tamale: Herradura Reposado, Fresno Chili Purée, Lime Juice, Cynar, and Chili-Salt Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352708400-38QCAKLDTG8W6BYWD2F2/TheWayBack-21.jpg On The Ground - Sara Timmer - TheWayBack-21.jpg The Fennel Countdown: Prairie Organic Cucumber Gin, Yellow Chartreuse, Lemon Juice, Fennel Simple Syrup, Egg White, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352709603-XY3WK1BEI2Z1S7XU0MJ2/TheWayBack-23.jpg On The Ground - Sara Timmer - TheWayBack-23.jpg The Fennel Countdown: Prairie Organic Cucumber Gin, Yellow Chartreuse, Lemon Juice, Fennel Simple Syrup, Egg White, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352710518-MKG0WTLHFKEGKDWT27R7/TheWayBack-24.jpg On The Ground - Sara Timmer - TheWayBack-24.jpg The Fennel Countdown: Prairie Organic Cucumber Gin, Yellow Chartreuse, Lemon Juice, Fennel Simple Syrup, Egg White, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352712918-N8P731C2OQIGQNTWWT88/TheWayBack-28.jpg On The Ground - Sara Timmer - TheWayBack-28.jpg Not Your Average Joe: Parce 8-year Rum, Cacao-Chai Syrup, Lemon Juice, Coffee Liqueur, and Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352713298-L8WK1EOGYVMA8LMYZ9WT/TheWayBack-29.jpg On The Ground - Sara Timmer - TheWayBack-29.jpg Not Your Average Joe: Parce 8-year Rum, Cacao-Chai Syrup, Lemon Juice, Coffee Liqueur, and Cynar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352714816-56LTVMDYUKTIQX4FZ2S7/TheWayBack-31.jpg On The Ground - Sara Timmer - TheWayBack-31.jpg Wabbit Hunter: Woody Creek Gin, Carrot, Lime Juice, Simple Syrup, Fruition Yogurt, and Dehydrated Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352715753-YMWPPDCNXUP6GTCWD7KU/TheWayBack-32.jpg On The Ground - Sara Timmer - TheWayBack-32.jpg Wabbit Hunter: Woody Creek Gin, Carrot, Lime Juice, Simple Syrup, Fruition Yogurt, and Dehydrated Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352716263-MZ40CZ5M2K5PTZJ7TZJO/TheWayBack-33.jpg On The Ground - Sara Timmer - TheWayBack-33.jpg Wabbit Hunter: Woody Creek Gin, Carrot, Lime Juice, Simple Syrup, Fruition Yogurt, and Dehydrated Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352716990-YXTMR4TFOWI2PWXVTPHS/TheWayBack-34.jpg On The Ground - Sara Timmer - TheWayBack-34.jpg Bartender Sarah Timmer https://www.starchefs.com/on-the-ground/bryan-redniss monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c171b6d8-5b11-4d87-abbb-4203694f9183/TheRose-1.jpg On The Ground - Bryan Redniss - FEATURED DISHES Avocado Fries Piggy Smalls: Pork Belly, Scallion Oil, Ponzu, Pickled Ginger, and Plantain Curls Fried Chicken, Tumeric-Pumpkin Purée, Sage-Honey Butter, Pickled Apple Slaw, and Mama's Hot Sauce Yellowfin Tuna, Grapefruit Juice, Chile Oil, Scallion-Miso Purée, Cilantro, Puffed Rice, Sweet Potato, and Pomegranate Seeds Beet Salad, Citrus -Yogurt Dressing, Arugula, Pistachio Powder, Balsamic Reduction, and Crispy Shallots Duck Duck Goose: Duck Confit, Citrus Quinoa Salad, Micro Mustard Greens, Parsnip Purée, Stone Fruit-Duck Fat Maceration, and Foie Snow Chiles en Nogada: Roasted Pepper, Braised Beef, Swiss Cheese, Candied Walnuts, Apple, Pomegranate Seeds, and Tomatillo-Walnut-Anise Sauce Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352290750-WZ9M9TT2K3Y7TOJRQRSK/TheRose-2.jpg On The Ground - Bryan Redniss - TheRose-2.jpg Avocado Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352292137-OKG5M1V00FRTY5DQNG8N/TheRose-3.jpg On The Ground - Bryan Redniss - TheRose-3.jpg Avocado Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352292781-JL8MZS8YJPI3AKEWZ532/TheRose-4.jpg On The Ground - Bryan Redniss - TheRose-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352293447-B95KXUBEVCQF8B7CA2A4/TheRose-5.jpg On The Ground - Bryan Redniss - TheRose-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352294035-6HQFGSF12MG3I54KPBYU/TheRose-6.jpg On The Ground - Bryan Redniss - TheRose-6.jpg Piggy Smalls: Pork Belly, Scallion Oil, Ponzu, Pickled Ginger, and Plantain Curls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352294547-CSVVSDKDHOXGF4QYWX85/TheRose-7.jpg On The Ground - Bryan Redniss - TheRose-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352295443-A5FQSRNSBLSEAQ07DPLL/TheRose-8.jpg On The Ground - Bryan Redniss - TheRose-8.jpg Fried Chicken, Tumeric-Pumpkin Purée, Sage-Honey Butter, Pickled Apple Slaw, and Mama's Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352296221-LWU5K1FR5RG76UI48LMY/TheRose-9.jpg On The Ground - Bryan Redniss - TheRose-9.jpg Fried Chicken, Tumeric-Pumpkin Purée, Sage-Honey Butter, Pickled Apple Slaw, and Mama's Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352297128-0PUVY9NF2N278ETLBA92/TheRose-10.jpg On The Ground - Bryan Redniss - TheRose-10.jpg Yellowfin Tuna, Grapefruit Juice, Chile Oil, Scallion-Miso Purée, Cilantro, Puffed Rice, Sweet Potato, and Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352297727-8MLOIXOCFJRFACUU7VX4/TheRose-11.jpg On The Ground - Bryan Redniss - TheRose-11.jpg Yellowfin Tuna, Grapefruit Juice, Chile Oil, Scallion-Miso Purée, Cilantro, Puffed Rice, Sweet Potato, and Pomegranate Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352301615-GQGROJCS2SB3LMXDFQ1K/TheRose-12.jpg On The Ground - Bryan Redniss - TheRose-12.jpg Beet Salad, Citrus -Yogurt Dressing, Arugula, Pistachio Powder, Balsamic Reduction, and Crispy Shallots. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352302022-7ZG4PK4H4YD87TLEM7H6/TheRose-13.jpg On The Ground - Bryan Redniss - TheRose-13.jpg Beet Salad, Citrus -Yogurt Dressing, Arugula, Pistachio Powder, Balsamic Reduction, and Crispy Shallots. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352303069-IRJXGIPF32PSKJHCV6UQ/TheRose-14.jpg On The Ground - Bryan Redniss - TheRose-14.jpg Duck Duck Goose: Duck Confit, Citrus Quinoa Salad, Micro Mustard Greens, Parsnip Purée, Stone Fruit-Duck Fat Maceration, and Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352303516-6PJ6K3UVNLLSJJ5WNYFH/TheRose-15.jpg On The Ground - Bryan Redniss - TheRose-15.jpg Duck Duck Goose: Duck Confit, Citrus Quinoa Salad, Micro Mustard Greens, Parsnip Purée, Stone Fruit-Duck Fat Maceration, and Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352304533-KVUUB3ERZKS9AG5HPXSW/TheRose-16.jpg On The Ground - Bryan Redniss - TheRose-16.jpg Duck Duck Goose: Duck Confit, Citrus Quinoa Salad, Micro Mustard Greens, Parsnip Purée, Stone Fruit-Duck Fat Maceration, and Foie Snow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352304920-5YHPDKZZ35SHA87XVYKE/TheRose-17.jpg On The Ground - Bryan Redniss - TheRose-17.jpg Chiles en Nogada: Roasted Pepper, Briased Beef, Swiss Cheese, Candied Walnuts, Apple, Pomegranate Seeds, and Tomatillo-Walnut-Anise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352290557-V1ZPQ3VRU13D6BAR15BH/TheRose-1.jpg On The Ground - Bryan Redniss - TheRose-1.jpg https://www.starchefs.com/on-the-ground/zack-hall-2 monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ec5b2d7-c99f-4b96-9849-0840dca40ca6/ClarkSt-10.jpg On The Ground - Zack Hall - FEATURED BREAD Baguette Sourdough Croissants Galette du Roi Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311006993-BLKQ5DN5OZ9TD0ZB0W2D/ClarkSt-1.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311006797-BY0XR8HZFLJUR88C6OJ5/ClarkSt-2.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311010228-BUYKRD83LVUMEYFBRDCB/ClarkSt-3.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311010985-7NZIRP0Z0SWEK4BWW44J/ClarkSt-4.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Croissants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311013629-8WYFTMGBVRJAUEOY0PDJ/ClarkSt-5.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311015028-POU4BBH6915SWKV7P9H2/ClarkSt-6.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311017931-RCNS7DUXHLS7IVMTX12J/ClarkSt-7.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311018089-0H0SBNOI69PFUZTFVRXC/ClarkSt-8.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Gallette du Roi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311021771-YWLZHY2W5MC6H257MA3I/ClarkSt-9.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Gallette du Roi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688311021001-4LXKMAM16QH5J3UHLW8Z/ClarkSt-10.jpg On The Ground - Zack Hall - Baker Zack Hall of Clark Street Bread - Los Angeles, CA Baker Zack Hall https://www.starchefs.com/on-the-ground/scott-robinson-and-mark-summers monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0e62eb9-cd20-4b61-a460-27298a3e1966/TheRose-11.jpg On The Ground - Scott Robinson and Mark Summers - FEATURED COCKTAILS Hibiscus Hustle: Bols Geneva 2, Cappelletti, Lemon Juice, Floral Tonic, and Honey Syrup How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey Batavia-Arrack, Pritchard Tennessee Rum, Pineapple Juice, Honey Syrup, and Celery Bitters Mexican Mistress: Reposado Tequila, Mezcal, Pomegranate, Lime Juice, and Egg White NY Sour: Four Roses Bourbon, Lemon Juice, Simple Syrup, and Ontanon Crianza Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351978870-CTUM75U5FSF5MK5X803X/TheRose-3.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-3.jpg Hibiscus Hustle: Bols Geneva 2, Cappelletti, Lemon Juice, Floral Tonic, and Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351979146-794IWVCEC4EL7G7ERUKP/TheRose-4.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-4.jpg Hibiscus Hustle: Bols Geneva 2, Cappelletti, Lemon Juice, Floral Tonic, and Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351980787-PODYD7GZGTBGC456I2FI/TheRose-5.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-5.jpg How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351981062-FTWPUNJ3GB3UFOHHWIWF/TheRose-6.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-6.jpg How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351982814-NIWO7YF7MWH3HC12Q5TA/TheRose-7.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-7.jpg How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351983047-YQ94SUP5Z3JH1F3IF5XF/TheRose-8.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-8.jpg How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351984809-R2R9RROMHTKWMH5TJRJ5/TheRose-9.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-9.jpg How the West Was Fun: Wood Creek Rye Whiskey, Averna, Cardamom, Lemon Juice, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351985162-86F0FYP867ZC8WDPF5EV/TheRose-10.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-10.jpg Batavia-Arrack, Pritchard Tennessee Rum, Pineapple Juice, Honey Syrup, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351986962-U0WT1YAD63FJUCRCZ20Z/TheRose-11.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-11.jpg Batavia-Arrack, Pritchard Tennessee Rum, Pineapple Juice, Honey Syrup, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351987340-LQ3PUU51U9TOML4W0986/TheRose-12.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-12.jpg Batavia-Arrack, Pritchard Tennessee Rum, Pineapple Juice, Honey Syrup, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351988672-5Z1Q4GSEXMY4C90OAPAY/TheRose-13.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-13.jpg Batavia-Arrack, Pritchard Tennessee Rum, Pineapple Juice, Honey Syrup, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351989208-US9IIHXHPX6LVJ0BRB85/TheRose-14.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351990227-F2AQVR06Z97GPLWYT6YR/TheRose-15.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-15.jpg Mexican Mistress: Reposado Tequila, Mezcal, Pomegranate, Lime Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351990763-ZNMQ9SVUH3ATHES7VGI8/TheRose-16.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-16.jpg Mexican Mistress: Reposado Tequila, Mezcal, Pomegranate, Lime Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351991607-SVU3KI6227FVK133WBNB/TheRose-17.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-17.jpg Mexican Mistress: Reposado Tequila, Mezcal, Pomegranate, Lime Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351991988-4IR9XRZAE3NUB4H4YDJF/TheRose-18.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-18.jpg Mexican Mistress: Reposado Tequila, Mezcal, Pomegranate, Lime Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351993875-1PSHRER97ZVDNRMR7ZV8/TheRose-19.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-19.jpg NY Sour: Four Roses Bourbon, Lemon Juice, Simple Syrup, and Ontanon Crianza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351994154-TDAEFWWO2SRKXEDJTUVK/TheRose-20.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-20.jpg NY Sour: Four Roses Bourbon, Lemon Juice, Simple Syrup, and Ontanon Crianza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351995749-B8PT59S820JJ78OO14OT/TheRose-21.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-21.jpg NY Sour: Four Roses Bourbon, Lemon Juice, Simple Syrup, and Ontanon Crianza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351996324-UESOWHCEDBS7T8P3YR6H/TheRose-22.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-22.jpg NY Sour: Four Roses Bourbon, Lemon Juice, Simple Syrup, and Ontanon Crianza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351998109-P87ZQ7GG9TPFPZ1KF8PL/TheRose-23.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-23.jpg Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351998714-9SYTH3VCEJX1ECEB7ZK6/TheRose-24.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-24.jpg Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351999783-4H2X1VHTNN8KUC948GC9/TheRose-25.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-25.jpg Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352000441-30JD8O1D6KUHMZK044V3/TheRose-26.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-26.jpg Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700352001256-2UFP7YCD4QFIJ925A0ZI/TheRose-27.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-27.jpg Red Harvest: Gin, Red Peppers, Chile Syrup, Lime Juice, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351977224-J7YIXA4XEVLMTDWYVTQ9/TheRose-1.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-1.jpg Bartender Scott Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351977311-GS7VVLALKSTPH2T6HVS7/TheRose-2.jpg On The Ground - Scott Robinson and Mark Summers - TheRose-2.jpg Bartender Mark Summers https://www.starchefs.com/on-the-ground/joe-johnson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec921795-b568-43ef-93dd-d409e6a2ed25/Charcoal-24.jpg On The Ground - Joe Johnson - FEATURED DISHES Bison Tartare, Hazelnut, Sweet Onion Purée, Pickled Pearl Onions. Hazelnut, Chamomile, Egg Yolk Emulsion, and Sweet Potato Chips Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette Grilled Swordfish, Braised Beans, Bean Purée, and Radish Jus Vanilla Panna Cotta, Graham Cracker, Charcoal Pastry Cream, and Smoked Strawberries Coal Roasted Potato, Creme Fraiche, Beurre de Baratte, Aged Gouda, and Chives Charcoal Benedict: Charred Tomato Compote, Grilled Ham, Poached Egg, and Smoked Charcoal Hollandaise Aged Cheddar Biscuits with Black Pepper Honey Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308381279-WS9M39Q2OBD8Y0TO1MZI/Charcoal-1.jpg On The Ground - Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308381249-ZPB37RMBIFQSXG6MML49/Charcoal-2.jpg On The Ground - Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308382169-D107NT39DH2FWF24B0N2/Charcoal-3.jpg On The Ground - Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308382340-REKW7BV597CTDKH905A6/Charcoal-4.jpg On The Ground - Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308383563-4S5HD4M5UXBTWOAN5R36/Charcoal-5.jpg On The Ground - Joe Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308384271-NEABCS129JB1GPELGJE6/Charcoal-6.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308385184-1K3LGPD97Y0PVM0BI5W7/Charcoal-7.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308385697-NPXBK9AJQWEUEAJLLWEN/Charcoal-8.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308386513-WHFW3N4A4SLOZFKHHKZK/Charcoal-9.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308387169-94NFK2ID9KYGEYLY43RU/Charcoal-10.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Bison Tartare, Hazelnut, Sweet Onion Purée, Pickled Pearl Onions. Hazelnut, Chamomile, Egg Yolk Emulsion, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308389788-HLZPVI4K7ZL275P8U0ER/Charcoal-11.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Bison Tartare, Hazelnut, Sweet Onion Purée, Pickled Pearl Onions. Hazelnut, Chamomile, Egg Yolk Emulsion, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308390199-5FVG022IKO1MG7CB2CHS/Charcoal-12.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Bison Tartare, Hazelnut, Sweet Onion Purée, Pickled Pearl Onions. Hazelnut, Chamomile, Egg Yolk Emulsion, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308392340-6PNH7269TC5BDRE3WB4A/Charcoal-13.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308392531-LD25DRYTKM4XLYUBWK8G/Charcoal-14.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308395124-C9F5TLE77N5AMCDHB9NS/Charcoal-15.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308395115-JVA6FN3POLL2MGD9GL8R/Charcoal-16.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Charred Butternut Squash, Puffed Quinoa and Pumpkin Seeds, Honey, Coriander, Grapefruit, Radish, and Yuzu Kosho Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308397168-GL0J67M1ZRFMK4M2QY0L/Charcoal-17.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Grilled Swordfish, Braised Beans, Bean Purée, and Radish Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308397230-H55G3HK60HSOXC3JDF1H/Charcoal-18.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Grilled Swordfish, Braised Beans, Bean Purée, and Radish Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308398719-TQ2PM3HQJEVSZ7UGAXCL/Charcoal-19.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Grilled Swordfish, Braised Beans, Bean Purée, and Radish Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308399108-IRG2J33KR2R906VLJGZH/Charcoal-20.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Vanilla Panna Cotta, Graham Cracker, Charcoal Pastry Cream, and Smoked Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308400245-0T315RD9MA1VXZA5CBGL/Charcoal-21.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Vanilla Panna Cotta, Graham Cracker, Charcoal Pastry Cream, and Smoked Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308400925-FQGNVYELNAOGOWROA6D7/Charcoal-22.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Grilled Farmer’s Market Cauliflower, Sauce Ravigote / Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive / Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper / 18 oz Prime Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308401873-VLF7LHP44ZDGLUWXCA90/Charcoal-23.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Grilled Farmer’s Market Cauliflower, Sauce Ravigote / Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive / Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper / 18 oz Prime Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308402449-9KME1BOC7VSQYYRAMAI9/Charcoal-24.jpg On The Ground - Joe Johnson - Chef Joe Johnson of Charcoal Venice - Los Angeles, CA Chef Joe Johnson https://www.starchefs.com/on-the-ground/chris-dunaway monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65661819-c1f8-438d-a742-eff45482a74e/LittleNell-14.jpg On The Ground - Chris Dunaway - FEATURED PAIRINGS Pacific Razor Clams paired with Moreau Naudet, Gran Cru Chablis, Valmur, 2013 Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds paired with Grüner Veltliner, Stockkultur Smaragd, Prager, Achleiten, Niederösterreich, Austria, 2013 Squab Tortellini and Black Truffle paired with Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2008 Rack of Lamb, Brussels Sprouts, Scallion, and Ginger paired with Tempranillo, Gran Reserva 904, La Rioja Alta, Rioja, Spain, 2005 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351753226-WGIX0HRKS9M6QUWWC7PO/LittleNell-1.jpg On The Ground - Chris Dunaway - LittleNell-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351753204-Y140BE9R2BE8EYQKRDAT/LittleNell-2.jpg On The Ground - Chris Dunaway - LittleNell-2.jpg Pacific Razor Clams paired with Moreau Naudet, Gran Cru Chablis, Valmur, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351754897-QLGGRI4Y5P43DP4300O3/LittleNell-4.jpg On The Ground - Chris Dunaway - LittleNell-4.jpg Pacific Razor Clams paired with Moreau Naudet, Gran Cru Chablis, Valmur, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351755137-6QE6ESSFVFW3QPRKBLKM/LittleNell-5.jpg On The Ground - Chris Dunaway - LittleNell-5.jpg Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds paired with Grüner Veltliner, Stockkultur Smaragd, Prager, Achleiten, Niederösterreich, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351756476-HXM4PSG7IHNP0SI8O698/LittleNell-7.jpg On The Ground - Chris Dunaway - LittleNell-7.jpg Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds paired with Grüner Veltliner, Stockkultur Smaragd, Prager, Achleiten, Niederösterreich, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351756789-BCUNWNQUTQEV6M4UKW29/LittleNell-8.jpg On The Ground - Chris Dunaway - LittleNell-8.jpg Squab Tortellini and Black Truffle paired with Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351758252-AL6TQUXGTSSEMDTNIKOT/LittleNell-10.jpg On The Ground - Chris Dunaway - LittleNell-10.jpg Squab Tortellini and Black Truffle paired with Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351758591-9UBPMC2PU107MSVILWXA/LittleNell-11.jpg On The Ground - Chris Dunaway - LittleNell-11.jpg Sommelier Chris Dunaway pouring Tempranillo, Gran Reserva 904, La Rioja Alta, Rioja, Spain, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351760178-1P8N9MZCR6W2O1VS2NFW/LittleNell-12.jpg On The Ground - Chris Dunaway - LittleNell-12.jpg Rack of Lamb, Brussels Sprouts, Scallion, and Ginger paired with Tempranillo, Gran Reserva 904, La Rioja Alta, Rioja, Spain, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351760290-UVWU0FTT9H0XPYKOWGP8/LittleNell-14.jpg On The Ground - Chris Dunaway - LittleNell-14.jpg Sommelier Chris Dunaway https://www.starchefs.com/on-the-ground/laurel-almerinda-and-zoe-nathan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06c1b6a6-267f-4f8d-8c35-f6f62d432c15/Cassia-6.jpg On The Ground - Laurel Almerinda and Zoe Nathan - FEATURED DISHES Vietnamese Coffee Pudding and Chocolate-Dipped Cookies Lime Posset, Murcott Tangerines, Pomegranate, Lime Zest Coconut Sorbet and Coconut Shortbread Buttermilk Cake, Stewed Apples, and Caramelized Milk Ice Cream Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307332766-8E4U7HAERG9GZL9KXD4Z/Cassia-1.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307332433-O033WD7AKLY1S6SPU2HV/Cassia-2.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307336372-509BT00OUDAPBP71A1A0/Cassia-3.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307336525-WW20CTB0S39MDI3BGHIK/Cassia-4.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307338857-OT1VW3YG7Q3KIQK2T7FZ/Cassia-5.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307340529-00BEBH1OLC0QWOM5MY2G/Cassia-6.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307341896-OH8YP5540Y0XPB9ZR0S2/Cassia-7.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307343307-4QR8JPEK3QGHBPEPRBPJ/Cassia-8.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307344965-U6A7EG6UHJTH9LPXVQV7/Cassia-9.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307346174-N7I4CIQF0FT03F9RN183/Cassia-10.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307347230-MG97LS5TTD8GIAIURX9M/Cassia-11.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307348688-ALL3NNT6M8FSN9N78TYJ/Cassia-12.jpg On The Ground - Laurel Almerinda and Zoe Nathan - Pastry Chefs Laurel Almerinda & Zoe Nathan of Cassia - Los Angel https://www.starchefs.com/on-the-ground/patrick-dunn monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/caa2fa39-81b5-4020-b567-5445b3db3083/LittleNell-15.jpg On The Ground - Patrick Dunn - FEATURED DISHES Pacific Razor Clams Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds Squab Tortellini and Black Truffle Rack of Lamb, Brussels Sprouts, Scallion, and Ginger Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351525149-GLGRLS45OAUHARM60P1R/LittleNell-3.jpg On The Ground - Patrick Dunn - LittleNell-3.jpg Pacific Razor Clams paired with Moreau Naudet, Gran Cru Chablis, Valmur, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351525346-4L20HB2RQCWLN0B4XMYM/LittleNell-6.jpg On The Ground - Patrick Dunn - LittleNell-6.jpg Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds paired with Grüner Veltliner, Stockkultur Smaragd, Prager, Achleiten, Niederösterreich, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351527024-GDOWSLYFR6R3NRO8G4ZB/LittleNell-9.jpg On The Ground - Patrick Dunn - LittleNell-9.jpg Squab Tortellini and Black Truffle paired with Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351527270-H5AGBHD1IF300MPW07IZ/LittleNell-13.jpg On The Ground - Patrick Dunn - LittleNell-13.jpg Rack of Lamb, Brussels Sprouts, Scallion, and Ginger paired with Tempranillo, Gran Reserva 904, La Rioja Alta, Rioja, Spain, 2005 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351528307-42P2LOIZH139XY1O6JNW/LittleNell-15.jpg On The Ground - Patrick Dunn - LittleNell-15.jpg Chef Patrick Dunn https://www.starchefs.com/on-the-ground/christian-page monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e23221e9-f1f7-40de-b5c3-8e797328bbbb/Cassells-9.jpg On The Ground - Christian Page - FEATURED DISHES Cheeseburger and Fries Patty Melt, Caramelized Onions, Swiss Cheese, and Toasted Rye Dante Fried Chicken, Apricot-Habanero Hot Sauce, Slaw, and Sweet Potato Fries served with House Ginger Beer Breakfast Burger: Beef Patty, Hash Brown Bun, Fried Egg, Avocado, and Spicy Mayonnaise Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307012381-5QI4IZ6CD4D7167T8YS0/Cassells-1.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Patty Melt, Caramelized Onions, Swiss Cheese, and Toasted Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307012370-E6VE1T8W3RFLA4HJFOZC/Cassells-2.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Cheeseburger and Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307016335-FGAVOUG27FU0QHCDK40W/Cassells-3.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Cheeseburger and Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307016637-QTGCFEAWK3BR9HBLW936/Cassells-4.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Dante Fried Chicken, Apricot-Habanero Hot Sauce, Slaw, and Sweet Potato Fries served with House Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307021090-PFIK2B0RFW807UY5WWJB/Cassells-5.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Banana Creme Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307021499-SHQ9I2FXMZG3HK86DLMT/Cassells-6.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307024553-B4BSNRFF2RG9SU7NOV4S/Cassells-7.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307025437-5B81JOJ3EOCXGWE67S4F/Cassells-8.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Breakfast Burger: Beef Patty, Hashbrown Bun, Fried Egg, Avocado, and Spicy Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307028225-CLDRVWGGX2MP42NT0YDC/Cassells-9.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA Restaurateur Christian Page https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307031553-9980C1BZLTWB53GX2RLZ/Cassells-10.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307032989-958UU3HS81UV5YWY5QD5/Cassells-11.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307034547-X7BONIWR54DRCXDBJ700/Cassells-12.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307037162-0GZIVLC60UP3B5C3W1HM/Cassells-13.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307037736-UM25OD7ALMNPPXSU3UO3/Cassells-14.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688307040180-HN1WG5B7Z6GZCTZVNO49/Cassells-15.jpg On The Ground - Christian Page - Restaurateur Christian Page of Cassell's - Los Angeles, CA https://www.starchefs.com/on-the-ground/allison-helfer monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/700a09f0-c8d7-46d0-80ba-d6b55badc4eb/SweetBasil-14.jpg On The Ground - Allison Helfer - FEATURED DISHES Lemon Mousse Cake, Lemon Curd, Vanilla Sponge Cake, Dacquoise, Coconut-Lime Sorbet, Passion Fruit-Mango-Banana-Lime Gel, and Raspberry Glacé Valrhona Dulce Custard, Cranberry Ice Cream, Pear Pudding, Caramelized Pear, Ginger, and Oat Tuile Haystack Mountain Queso de Mano Goat Cheese Mousse, Wildflower Honey, Citrus Segments, Sorrel Leaves, and Ginger Valrhona Gianduja Mousse, Milk Chocolate Disc, Meringue, Hazelnut Brittle, Dark Chocolate Cremeux, and Candied Hazelnuts Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351238739-RKF63S66DWP1A8CKR8DK/SweetBasil-1.jpg On The Ground - Allison Helfer - SweetBasil-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351238685-OLN68W2P97CYVGHY3AKJ/SweetBasil-2.jpg On The Ground - Allison Helfer - SweetBasil-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351240279-077N8C6PSEFOBYUE2Y6W/SweetBasil-3.jpg On The Ground - Allison Helfer - SweetBasil-3.jpg Lemon Mousse Cake, Lemon Curd, Vanilla Sponge Cake, Dacquoise, Coconut-Lime Sorbet, Passion Fruit-Mango-Banana-Lime Gel, and Raspberry Glacé paired with Riesling, Icewine, Inniskillin, Niagara Peninsula, Canada, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351240268-U4KW2F9GJXFRW9DCMDP4/SweetBasil-4.jpg On The Ground - Allison Helfer - SweetBasil-4.jpg Lemon Mousse Cake, Lemon Curd, Vanilla Sponge Cake, Dacquoise, Coconut-Lime Sorbet, Passion Fruit-Mango-Banana-Lime Gel, and Raspberry Glacé paired with Riesling, Icewine, Inniskillin, Niagara Peninsula, Canada, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351241578-EBQ0G97SLJ2QQNFFS2CB/SweetBasil-7.jpg On The Ground - Allison Helfer - SweetBasil-7.jpg Valrhona Dulce Custard, Cranberry Ice Cream, Pear Pudding, Caramelized Pear, Ginger, and Oat Tuile paied with Furmint/Hárslevelű/Muscat de Lunel, 5 Puttonyos Aszú, Royal Tokaji, Tokaji, Hungary, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351241851-HKWCZFP4RLWJ3RH7QXQI/SweetBasil-8.jpg On The Ground - Allison Helfer - SweetBasil-8.jpg Valrhona Dulce Custard, Cranberry Ice Cream, Pear Pudding, Caramelized Pear, Ginger, and Oat Tuile paied with Furmint/Hárslevelű/Muscat de Lunel, 5 Puttonyos Aszú, Royal Tokaji, Tokaji, Hungary, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351243357-0AE5FOOVJNQFGT0DXA8S/SweetBasil-9.jpg On The Ground - Allison Helfer - SweetBasil-9.jpg Haystack Mountan Queso de Mano Goat Cheese Mousse, Wildflower Honey, Citrus Segments, Sorrel Leaves, and Ginger paired with Muscat Blanc, Sourgal Elio Perrone, Moscato d'Asti, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351243537-7IO6XF4I6V8XGNV9D9HG/SweetBasil-11.jpg On The Ground - Allison Helfer - SweetBasil-11.jpg Haystack Mountan Queso de Mano Goat Cheese Mousse, Wildflower Honey, Citrus Segments, Sorrel Leaves, and Ginger paired with Muscat Blanc, Sourgal Elio Perrone, Moscato d'Asti, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351244755-DJ7EZ74HKTNZB1RCRI9Q/SweetBasil-12.jpg On The Ground - Allison Helfer - SweetBasil-12.jpg Valrhona Gianduja Mousse, Milk Chocolate Disc, Meringue, Hazelnut Brittle, Dark Chocolate Cremeux, and Candied Hazelnuts paired with Pedro Ximénez,Venerable V.O.R.S. 30 Year Old Sherry, Pedro Domecq, Andalucia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351244956-8XJM30HX6MXYNVMO086T/SweetBasil-14.jpg On The Ground - Allison Helfer - SweetBasil-14.jpg Pastry Chef Amy Andrews https://www.starchefs.com/on-the-ground/christine-wiseman monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8550f422-8e05-47ff-86aa-b0b0b876a624/BrokenShaker-20.jpg On The Ground - Christine Wiseman - FEATURED COCKTAILS Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt Daily Detox: Krogstad Aquavit, Lustau Manzanilla Sherry, Apple-Ginger-Turmeric Tea Syrup, Lemon, Soda, and Pea Tendrils Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White Date Night: Armagnac, Giffard Banane du Brésil, Coconut-Date Syrup, and Pandan Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306401583-VJM69F6JY8SZPRNNON3X/BrokenShaker-1.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306402536-W4SL7YQTSSVDX1GRWD06/BrokenShaker-2.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306404075-JE8Z88DI2JFIQB83MFBX/BrokenShaker-3.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306405584-HQIH6KD6P3HM3D7CIFOV/BrokenShaker-4.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306408111-JW0KMEGRNXA0TFJTV2PJ/BrokenShaker-5.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306411325-SULF0IXC2TEVHI525MZJ/BrokenShaker-6.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306415486-S012NBXKVKAT440I37R4/BrokenShaker-7.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306416037-OTSIO5JWXQV1QDJAIIH5/BrokenShaker-8.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Tequila Cabeza, Clement Mahina, Makrut Lime Syrup, Lime Juice, and Coconut-Lime Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306418095-WT184V39IGAKL47E9DFE/BrokenShaker-9.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306424646-6GJO5YY955HWN1NBZXAR/BrokenShaker-10.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Daily Detox: Krogstad Aquavit, Lustau Manzanilla Sherry, Apple-Ginger-Turmeric Tea Syrup, Lemon, Soda, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306426050-SQGR8KPH4RQG3KHI3U1G/BrokenShaker-11.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Daily Detox: Krogstad Aquavit, Lustau Manzanilla Sherry, Apple-Ginger-Turmeric Tea Syrup, Lemon, Soda, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306429163-H50XB828NHP2OYOM1ZTZ/BrokenShaker-12.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Daily Detox: Krogstad Aquavit, Lustau Manzanilla Sherry, Apple-Ginger-Turmeric Tea Syrup, Lemon, Soda, and Pea Tendrils https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306430947-GB90OS8XU8B0734NPULM/BrokenShaker-13.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306433361-0DHGVLGPDUR6CP9PPSBL/BrokenShaker-14.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306434677-2ZJVE4II0S3QNO38WCWH/BrokenShaker-15.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306438707-6B3LRJYD84UOOQW2S0JI/BrokenShaker-16.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306438948-ZONBKRVFCPRXHVSRGDJH/BrokenShaker-17.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Morning Coffee Juice: Coffee-infused Johnnie Walker Black, Celery Juice, Bittermens Mole, Lemon Juice, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306442926-0BB06XKEBR26KNYDQI89/BrokenShaker-18.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Date Night: Armagnac, Giffard Banane du Brésil, Coconut-Date Syrup, and Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306443013-TCSKYISDA2SLKIKU7RFW/BrokenShaker-19.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Date Night: Armagnac, Giffard Banane du Brésil, Coconut-Date Syrup, and Pandan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306446396-XIQH7CANRKB54UGBGBN9/BrokenShaker-20.jpg On The Ground - Christine Wiseman - Bartender Christine Wiseman of Broken Shaker - Los Angeles, CA Bartender Christine Wiseman https://www.starchefs.com/on-the-ground/ben-daroca monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/404b1d4d-7c5e-4c78-b8cc-93c33ffb6747/SweetBasil-12.jpg On The Ground - Ben Daroca - FEATURED PAIRINGS Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers paired with Grüner Veltliner, Gemischter Satz, Ingrid Goiss, Weinviertel, Austria, 2014 Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomtao-Yuzu Preserves, Smoked Mayo, and Brioche paired with Riesling, Furstentum Grand Cru, Albert Mann, Alsace, France, 2013 Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans paired with Nero D'Avola/Frappato, 'Cerasuolo di Vittoria,' Cos, Sicily, Italy, 2013 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351000503-I3YJF8AUZWBQY3PD39H8/SweetBasil-1.jpg On The Ground - Ben Daroca - SweetBasil-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351000056-S51WQ9YM2S9ZBV77B6CW/SweetBasil-3.jpg On The Ground - Ben Daroca - SweetBasil-3.jpg Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers paired with Grüner Veltliner, Gemischter Satz, Ingrid Goiss, Weinviertel, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351001395-STB4MH1M36Q0ZXNRU5LM/SweetBasil-5.jpg On The Ground - Ben Daroca - SweetBasil-5.jpg Lemon Mousse Cake, Lemon Curd, Vanilla Sponge Cake, Dacquoise, Coconut-Lime Sorbet, Passion Fruit-Mango-Banana-Lime Gel, and Raspberry Glacé paired with Riesling, Icewine, Inniskillin, Niagara Peninsula, Canada, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351001759-4HGZUR6NES4MAB7Y0H5F/SweetBasil-6+copy.jpg On The Ground - Ben Daroca - SweetBasil-6 copy.jpg Valrhona Dulce Custard, Cranberry Ice Cream, Pear Pudding, Caramelized Pear, Ginger, and Oat Tuile paied with Furmint/Hárslevelű/Muscat de Lunel, 5 Puttonyos Aszú, Royal Tokaji, Tokaji, Hungary, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351003067-KR85YD2HGAA7N25VQ3IW/SweetBasil-6.jpg On The Ground - Ben Daroca - SweetBasil-6.jpg Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomtao-Yuzu Preserves, Smoked Mayo, and Brioche paired with Riesling, Furstentum Grand Cru, Albert Mann, Alsace, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351003339-RLHB4317HYSDBQ6YAYI4/SweetBasil-8.jpg On The Ground - Ben Daroca - SweetBasil-8.jpg Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351004913-JL07AEK4GFVGCOE26GT3/SweetBasil-10.jpg On The Ground - Ben Daroca - SweetBasil-10.jpg Haystack Mountan Queso de Mano Goat Cheese Mousse, Wildflower Honey, Citrus Segments, Sorrel Leaves, and Ginger paired with Muscat Blanc, Sourgal Elio Perrone, Moscato d'Asti, Italy, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351005056-6ZG4GAFD1NQ55VZDT71L/SweetBasil-11.jpg On The Ground - Ben Daroca - SweetBasil-11.jpg Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351006455-KC7SN3F52YRG1Q6SPS8A/SweetBasil-13+copy.jpg On The Ground - Ben Daroca - SweetBasil-13 copy.jpg Valrhona Gianduja Mousse, Milk Chocolate Disc, Meringue, Hazelnut Brittle, Dark Chocolate Cremeux, and Candied Hazelnuts paired with Pedro Ximénez,Venerable V.O.R.S. 30 Year Old Sherry, Pedro Domecq, Andalucia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351007779-HMIPOJRDIN9YWCK59WIC/SweetBasil-13.jpg On The Ground - Ben Daroca - SweetBasil-13.jpg Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans paired with Nero D'Avola/Frappato, 'Cerasuolo di Vittoria,' Cos, Sicily, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351006600-8U65HLT8O5K3V6W015J7/SweetBasil-12.jpg On The Ground - Ben Daroca - SweetBasil-12.jpg https://www.starchefs.com/on-the-ground/tyler-gugliotta monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a0f2de4-1234-44bf-9af8-d3c3f13cb5f9/Barans-16.jpg On The Ground - Tyler Gugliotta - FEATURED DISHES Grilled Romanesco, Balsamic, Horseradish, and Gooseberry Gnocchi Nero, King Crab, Calabrian Chile, and Fine Herbes Indian Egg, Lamb Sausage, Curry Jus, and Cucumber Hazelnut Chocolate Torte, Dulce de Leche, Pears, Sour Cream Ice Cream, and Fingerling Potato Chips Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306159625-3U8G9FX65V3JUZYZ981E/Barans-1.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306159444-C6USKH54CG5UYKHP4XZQ/Barans-2.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306163153-1VADRNHTA34YA3BLOCUV/Barans-3.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Grilled Romanesco, Balsamic, Horseradish, and Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306163463-FNIIQ77OGPM31S11HTR3/Barans-4.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Grilled Romanesco, Balsamic, Horseradish, and Gooseberry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306166779-PMTUQZ8OAE41330Y2ZXV/Barans-5.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306166357-KR7OYLK61RDZTE1EMUKN/Barans-6.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306169999-FETZ1CEVM2HDIN5ROJKU/Barans-7.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306170860-1OTUJPO5UAOXPRBZ1CNY/Barans-8.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Gnocchi Nero, King Crab, Calabrian Chile, and Fine Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306174009-V4O6D37UHM067EYBT2BM/Barans-9.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Gnocchi Nero, King Crab, Calabrian Chile, and Fine Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306174206-B6C4CC4WTAUOBO7X6EEW/Barans-10.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Gnocchi Nero, King Crab, Calabrian Chile, and Fine Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306177037-SRO43Y3NAOMRIQE2ENFF/Barans-11.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Indian Egg, Lamb Sausage, Curry Jus, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306177458-1UG9H2VED18XRVGXDTYI/Barans-12.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Indian Egg, Lamb Sausage, Curry Jus, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306179851-ZG7NDKKFXO2K3NWAW9T2/Barans-13.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Indian Egg, Lamb Sausage, Curry Jus, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306180048-TEBRD7I0FE7JV7PCIVIC/Barans-14.jpg On The Ground - Tyler Gugliotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306185130-AVE46FA54BHU0K6MUW55/Barans-15.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Hazelnut Chocolate Torte, Dulce de Leche, Pears, Sour Cream Ice Cream, and Fingerling Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688306185171-L26TES6G3KH0HOLMIQM6/Barans-16.jpg On The Ground - Tyler Gugliotta - Chef Tyler Gugliotta of Baran's 2239 - Los Angeles, LA Chef Tyler Gugliotta https://www.starchefs.com/on-the-ground/chris-schmidt monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb171152-3971-4633-bf61-d561ca09bb1a/SweetBasil-16.jpg On The Ground - Chris Schmidt - FEATURED DISHES Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomato-Yuzu Preserves, Smoked Mayo, and Brioche Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350677094-FTWEPVC9QK6XTNPQN9CT/SweetBasil-2.jpg On The Ground - Chris Schmidt - SweetBasil-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350677094-1184YXS4Q9P3KSJ69WGT/SweetBasil-4.jpg On The Ground - Chris Schmidt - SweetBasil-4.jpg Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers paired with Grüner Veltliner, Gemischter Satz, Ingrid Goiss, Weinviertel, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350678701-3OZ6V72RCR857Z0XDRCH/SweetBasil-5.jpg On The Ground - Chris Schmidt - SweetBasil-5.jpg Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers paired with Grüner Veltliner, Gemischter Satz, Ingrid Goiss, Weinviertel, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350679251-6WE4IG3MNK9CV5M83UH6/SweetBasil-7.jpg On The Ground - Chris Schmidt - SweetBasil-7.jpg Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomtao-Yuzu Preserves, Smoked Mayo, and Brioche paired with Riesling, Furstentum Grand Cru, Albert Mann, Alsace, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350680768-5BLNECTZXO8K1N4P78FA/SweetBasil-9.jpg On The Ground - Chris Schmidt - SweetBasil-9.jpg Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350680895-K013TAWJ48WZQM9ZT8PM/SweetBasil-10.jpg On The Ground - Chris Schmidt - SweetBasil-10.jpg Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350682311-N2YY63O2629C9BYP2RXK/SweetBasil-14.jpg On The Ground - Chris Schmidt - SweetBasil-14.jpg Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans paired with Nero D'Avola/Frappato, 'Cerasuolo di Vittoria,' Cos, Sicily, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350682303-WW82HK4Z6C8FJFSXIPWW/SweetBasil-15.jpg On The Ground - Chris Schmidt - SweetBasil-15.jpg Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans paired with Nero D'Avola/Frappato, 'Cerasuolo di Vittoria,' Cos, Sicily, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350683587-S4KGEUNODJOXJB619A86/SweetBasil-16.jpg On The Ground - Chris Schmidt - SweetBasil-16.jpg https://www.starchefs.com/on-the-ground/zayde-jereme monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e6a6fcc-5811-4f60-82a5-4a348017aad4/BarNine-18.jpg On The Ground - Zayde Jereme - FEATURED COFFEE Derar Ele, Ethiopia, Heirloom, Natural Tawo Mok, Ninety Plus Estates, Ethiopia, Heirloom, Natural Nitsu Ruz, Ninety Plus Estates, Guji, Ethiopia, Heirloom, Washed Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305778370-XF1FNELEO6H6KHN8VTAY/BarNine-1.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305778520-9NH6WHANEBM83P2R9T3P/BarNine-2.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305783196-ZHHKSPTCD7XBPMQKIPPK/BarNine-3.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305783257-ATUR7PRS9C6V0YYIFF2I/BarNine-4.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305787922-J1590PQ7IZSH3TPA71QC/BarNine-5.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305787840-ZTV3U9EVPPWNRV7BKNQ9/BarNine-6.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305792542-N7NN7PAYSP55E2Z0E2RG/BarNine-7.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305792832-XW2GGLX55GLBLUULQLMA/BarNine-8.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305795325-I5JIWCGFAX91WYV029FK/BarNine-9.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305795387-MO4ZQGCWFXURFYPF3BCR/BarNine-10.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305798697-1GF460ULK3DCIR9UHSSR/BarNine-11.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305799372-YL5DOBQNKBBOOU9ZLJUH/BarNine-12.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305804288-TLO7UTXQDGPYWDBMH7NO/BarNine-13.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305804221-NZYVMCJAL2VALTD5GHI2/BarNine-14.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305808523-UKSTQWD2UGSLRZ5YGE93/BarNine-15.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305808354-PP04NYJ7VUPF9WEK51AU/BarNine-16.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305811596-W4LGUBUGOEB1X1GUD9YP/BarNine-17.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA Derar Ele, Ethipoia, Heirloom, Natural / Tawo Mok, Ninety Plus Estates, Ethipoia, Heirloom, Natural / Nitsu Ruz, Ninety Plus Estates, Guji, Ethiopia, Heirloom, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305812127-N486OKVJ6A6N27WM65PA/BarNine-18.jpg On The Ground - Zayde Jereme - Roaster Zayde Jereme of Bar Nine - Los Angeles, CA Roaster Zayde Jereme https://www.starchefs.com/on-the-ground/timothy-kuklinski monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1bfd818-5f7a-4d6d-a8b4-b6c6456b28d6/Rioja-12.jpg On The Ground - Timothy Kuklinski - FEATURED DISHES Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Beurre Fondue Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries Apple Crostata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350373851-RJJ4AJAO71A6J45W6YMC/Rioja-1.jpg On The Ground - Timothy Kuklinski - Rioja-1.jpg Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds paired with Palomino,Manzanilla Fino Sherry, Orleans Borbón, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350373747-FAAYIPZDVHJ1C3LAR24H/Rioja-4.jpg On The Ground - Timothy Kuklinski - Rioja-4.jpg Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Buerre Fondue paired with Palomino, Amontillado 'La Garrocha' Sherry,Bodegas Grant, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350375272-AQF4O8OVRJM5TCZ4NRML/Rioja-5.jpg On The Ground - Timothy Kuklinski - Rioja-5.jpg Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries paired with Palomino, Oloroso Sherry, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350375303-9JK0EZLULA8NNJ9VBT1P/Rioja-8.jpg On The Ground - Timothy Kuklinski - Rioja-8.jpg Apple Crosata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique paired with Muscat, Moscatel Dorado, Bodegas Cesar Florido, Andalucia, Spain prepared by Pastry Chef Eric Dale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350376796-T2QZRT7YIEOSPFODP6V5/Rioja-12.jpg On The Ground - Timothy Kuklinski - Rioja-12.jpg Chef Timothy Kuklinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350377035-04O0UT202SJOHP1Z3X4P/Rioja-13.jpg On The Ground - Timothy Kuklinski - Rioja-13.jpg Chef Timothy Kuklinski during service https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350378161-49N3EJM48KXMLIE07WWX/Rioja-14.jpg On The Ground - Timothy Kuklinski - Rioja-14.jpg Dining room https://www.starchefs.com/on-the-ground/daniel-guidry monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2d1ece8-8a21-47e5-a505-1fc2509c72e4/CasaVale-20.jpg On The Ground - Daniel Guidry - FEATURED COCKTAILS Mahón Gin and Tonic: Gin, House Tonic, Cucumber, and Lemon Sidra Ponche: Renault Carte Noire VSOP Cognac, Lustau Fino Sherry, and Basque Cider Argentine Cynar Julep: Cynar, Grapefruit, Lemon, Mint, and Jarritos Grapefruit Soda PX Old Fashioned: Mount Gay Rum, Ximénez Sherry, and Angostura Bitters Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391007685-H7Y99U4XGQY7M5TYJ5I7/CasaVale-1.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391007766-5W5FDK3H4GZ0SE66AKUR/CasaVale-2.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391008441-CKDNWGDWOF8MMLFNEHW1/CasaVale-3.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Mahón Gin and Tonic: Gin, House Tonic, Cucumber, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391008503-ICTN4XTT5PRYMJP4DJFK/CasaVale-4.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Mahón Gin and Tonic: Gin, House Tonic, Cucumber, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391009140-TZ1NPLUJ4BXZRYN5SY7C/CasaVale-5.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391013286-RESK8BOKS5MFVFWMZP0D/CasaVale-7.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Sidra Ponche: Renault Carte Noire VSOP Cognac, Lustau Fino Sherry, and Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391014125-VMJCBNR0FP11PG9DDTDL/CasaVale-9.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Sidra Ponche: Renault Carte Noire VSOP Cognac, Lustau Fino Sherry, and Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391014938-FW9RFR4N7ZF0GTI0D928/CasaVale-12.jpg On The Ground - Daniel Guidry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391015532-TGNV1WRH9VLIQTLJDSJT/CasaVale-13.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Argentine Cynar Julip: Cynar, Grapefruit, Lemon, Mint, and Jarritos Grapefruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391015634-RRU52PJYTGM95Y1THLCA/CasaVale-14.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Argentine Cynar Julip: Cynar, Grapefruit, Lemon, Mint, and Jarritos Grapefruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391016255-BV60MESSJ3DN6IXGRWU8/CasaVale-15.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Argentine Cynar Julip: Cynar, Grapefruit, Lemon, Mint, and Jarritos Grapefruit Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391016965-08SRDXPWOY75TIUQW4SE/CasaVale-17.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Bartender preparing Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391017152-DFLRN1PJ5JR2UQOQMJBW/CasaVale-18.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR PX Old Fashioned: Mount Gay Rum, Ximénez Sherry, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391017753-KW7BEMDZNSZETDDCLRZC/CasaVale-19.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR PX Old Fashioned: Mount Gay Rum, Ximénez Sherry, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683391017969-E1IW6Z65GSIID32AOF34/CasaVale-20.jpg On The Ground - Daniel Guidry - Bartender Daniel Guidry of Bar Casa Vale | Portland, OR Bartender Daniel Guidry https://www.starchefs.com/on-the-ground/nakul-and-arjun-mahendro monthly 0.5 2023-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae1c9e2b-cd36-4a26-98e0-2fa37fb4f3f5/Badmaash-13.jpg On The Ground - Nakul and Arjun Mahendro - FEATURED DISHES Street Food Plate: Papri Chaat and Punjabi Fish Fry Spiced Lamb Burger Traditional Samosas: Potatoes, Sweet Peas, Coriander, Cumin, and Ginger Slow Cooked Beef Short Rib with Tandoori Naan Tandoori Broccoli with Sweet Chile Vinaigrette Butter Chicken Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305519994-5YR4995KRM9LZLK30H40/Badmaash-1.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305520182-GLVOF1HQHMN40HJGOCHP/Badmaash-2.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305523202-0V0EGLWKO8MY2M50235T/Badmaash-3.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305522966-ZYL7KIEJAC9IA9RSXBPK/Badmaash-4.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Street Food Plate: Papri Chaat and Punjabi Fish Fry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305527104-LAVLGNRY1XW79PB6BQA0/Badmaash-5.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Street Food Plate: Papri Chaat and Punjabi Fish Fry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305527144-EJA01JX1Q5LN9EQM9WPS/Badmaash-6.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Spiced Lamb Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305529224-SGVDKM7WHI1Q40F894R2/Badmaash-7.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Spiced Lamb Burger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305532100-EQHAP3U4RKX5D6P4ERBK/Badmaash-8.jpg On The Ground - Nakul and Arjun Mahendro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305533678-GXLMJJ1XXE5286IMQM1P/Badmaash-9.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Traditional Samosas: Potatoes, Sweet Peas, Coriander, Cumin, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305536348-V5ABIEA5K46SGG4YE0R9/Badmaash-10.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Slow Cooked Beef Short Rib with Tandori Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305537038-Z1T8QCJ10KGULBR6JVMY/Badmaash-11.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Slow Cooked Beef Short Rib with Tandori Naan, Tandori Broccoli with Sweet Chile Vinaigrette & Butter Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305540935-068M2TATVLPPS9NNB1N1/Badmaash-12.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, Slow Cooked Beef Short Rib with Tandori Naan, Tandori Broccoli with Sweet Chile Vinaigrette & Butter Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305541535-L6Z5TW75VPXOBENS2R23/Badmaash-13.jpg On The Ground - Nakul and Arjun Mahendro - Restaurateurs Nakul & Arjun Mahendro of Badmaash - Los Angeles, https://www.starchefs.com/on-the-ground/katie-murphy monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/442f4e62-c454-4c61-af12-6d9770f770ae/Rioja-11.jpg On The Ground - Katie Murphy - FEATURED DISHES Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds paired with Palomino,Manzanilla Fino Sherry, Orleans Borbón, Jerez, Spain Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Beurre Fondue paired with Palomino, Amontillado 'La Garrocha' Sherry,Bodegas Grant, Jerez, Spain Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries paired with Palomino, Oloroso Sherry, Jerez, Spain Apple Crostata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique paired with Muscat, Moscatel Dorado, Bodegas Cesar Florido, Andalucia, Spain prepared by Pastry Chef Eric Dale Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350029427-GD7GRQSGDVWOGXP5CATK/Rioja-2.jpg On The Ground - Katie Murphy - Rioja-2.jpg Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds paired with Palomino,Manzanilla Fino Sherry, Orleans Borbón, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350029324-75JASI49PUWZDCTF1J6J/Rioja-3.jpg On The Ground - Katie Murphy - Rioja-3.jpg Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Buerre Fondue paired with Palomino, Amontillado 'La Garrocha' Sherry,Bodegas Grant, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350030550-NM5W3A0OFJERX126XIKB/Rioja-6.jpg On The Ground - Katie Murphy - Rioja-6.jpg Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries paired with Palomino, Oloroso Sherry, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350030952-V9JDCB6W5LE5VX940TAL/Rioja-7.jpg On The Ground - Katie Murphy - Rioja-7.jpg Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries paired with Palomino, Oloroso Sherry, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350031808-071HVN53L0G23ZOIAUNZ/Rioja-9.jpg On The Ground - Katie Murphy - Rioja-9.jpg Apple Crosata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique paired with Muscat, Moscatel Dorado, Bodegas Cesar Florido, Andalucia, Spain prepared by Pastry Chef Eric Dale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350032147-7FQGM0TTXEXXH8JESQ8E/Rioja-10.jpg On The Ground - Katie Murphy - Rioja-10.jpg Apple Crosata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique paired with Muscat, Moscatel Dorado, Bodegas Cesar Florido, Andalucia, Spain prepared by Pastry Chef Eric Dale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350033887-BNXZHJPZP5X3K80ND87Y/Rioja-11.jpg On The Ground - Katie Murphy - Rioja-11.jpg Sommelier Katie Murphy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700350034200-N9D8Y0P5600HX4OZE3KH/Rioja-14.jpg On The Ground - Katie Murphy - Rioja-14.jpg Dining room https://www.starchefs.com/on-the-ground/gregory-baumgartner monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfa0d96b-9eb7-4fcc-9733-838594e1a50f/71Above-36.jpg On The Ground - Gregory Baumgartner - FEATURED DISHES Brown Butter-Rum-Pineapple Ice Cream and Passion Fruit Cake Kabocha Squash Mousse, Pumpkin Ice Cream, Brown Sugar Muscovado Fluff, Rye Graham, Candied Fried Pecans, and Brown Sugar Vinaigrette Caramel Custard: Truffle-Praline Almonds, Young Coconut Sorbet , Vanilla White Soy Gelée, and Pork-Maple Powder Cremeux, Cocoa Gel, Ganache, Sea Salt, and Yogurt Sorbet Roasted Caramel Custard, Laphroaig Caramel Toffee, Hazelnut Praline, Coconut Sorbet, Smoked Pork Powder, and Himalayan Sea Salt Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305270317-87VM0QTWMCIQAKXDPG53/71Above-29.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Brown Butter-Rum-Pineapple Ice cream and Passion Fruit Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305270198-G304Y1KTXSEXMQHURXGE/71Above-30.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305273743-ES895SO8NTRD2VOVWWVZ/71Above-31.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Kobocha Squash Mousse, Pumpkin Ice Cream, Brown Sugar Muscavado Fluff, Rye Graham, Candied Fried Pecans, and Brown Sugar Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305273780-KV3HWOLD5WV0WAY09EBT/71Above-32.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305275439-TA84IKO57HRLFKI21DH2/71Above-33.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Caramel Custard: Truffle-Praline Almonds, Young Coconut Sorbet , Vanilla White Soy Gelée, and Pork-Maple Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305277764-13X3R8C75WHNP9VGNST6/71Above-34.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305279225-T9Q671UQ1XTE0OA86Z3Y/71Above-35.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Cremeux, Cocao Gel, Ganache, Sea Salt, and Yogurt Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305281166-C5TOCXEXMZ8J3UUN8USX/71Above-36.jpg On The Ground - Gregory Baumgartner - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://www.starchefs.com/on-the-ground/india-with-royal-basmati monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619209765-2EEMY60IVAOEWAX5NBM8/India-1.jpg On The Ground - India with Royal Basmati - India-1.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619209548-EYSZSPTA96OKKU9ABVED/India-2.jpg On The Ground - India with Royal Basmati - India-2.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619212855-IRI41NQLUJ7MCDFS0P8L/India-3.jpg On The Ground - India with Royal Basmati - India-3.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619213204-X0CE60RF17Y42IJDGPWB/India-4.jpg On The Ground - India with Royal Basmati - India-4.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619215861-433B6ASVCJY3HSUY0Q8T/India-5.jpg On The Ground - India with Royal Basmati - India-5.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619216014-N2ZRYRU518XPJ2YU85KH/India-6.jpg On The Ground - India with Royal Basmati - India-6.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619219276-KYOXXZNUB5WI4XNQKD94/India-7.jpg On The Ground - India with Royal Basmati - India-7.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619219381-8IPVMTZHWW7J2GK25NSU/India-8.jpg On The Ground - India with Royal Basmati - India-8.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619222466-HI9WVG08L23AYN84CUTS/India-9.jpg On The Ground - India with Royal Basmati - India-9.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619222905-QH8B8ETKHPV3JG6Z55DZ/India-10.jpg On The Ground - India with Royal Basmati - India-10.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619225059-13USSXLPN69JQVVTYCQE/India-11.jpg On The Ground - India with Royal Basmati - India-11.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619225819-24GBPGVRH1IX8AMJDHN0/India-12.jpg On The Ground - India with Royal Basmati - India-12.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619227389-A0E7D81CDGDOM2LOAFMW/India-13.jpg On The Ground - India with Royal Basmati - India-13.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619228300-271JH5L5SUESACKXE1JZ/India-14.jpg On The Ground - India with Royal Basmati - India-14.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619230127-8VPO7JMZ1O4QDUT9ZDB0/India-15.jpg On The Ground - India with Royal Basmati - India-15.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619231380-UEDWB72NKISD5K46Y8RP/India-16.jpg On The Ground - India with Royal Basmati - India-16.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619233423-T7GAI2NL33CMNDWKX6WW/India-17.jpg On The Ground - India with Royal Basmati - India-17.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619234042-FSB6WEMHFLVD9J34FS3A/India-18.jpg On The Ground - India with Royal Basmati - India-18.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619236391-0XI5GY9I64LCKFG61V4Z/India-19.jpg On The Ground - India with Royal Basmati - India-19.jpg Okhla Mandi Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619237028-3BUBN0MRNFWCSQTM3DXK/India-20.jpg On The Ground - India with Royal Basmati - India-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619239077-B1702AM2FMYWXVZZR3VY/India-21.jpg On The Ground - India with Royal Basmati - India-21.jpg Riding in a rick shaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619239786-2YWABS3OJLQ0AFV3C2UJ/India-22.jpg On The Ground - India with Royal Basmati - India-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619241422-4R8YE0X0X5BC7IFGVNJZ/India-23.jpg On The Ground - India with Royal Basmati - India-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619242221-R7IFDNEMV7H96F6BD60U/India-24.jpg On The Ground - India with Royal Basmati - India-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619244351-X34K8FFW7EGDZGDPY028/India-25.jpg On The Ground - India with Royal Basmati - India-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619245328-5JR6P9ACFERD5NWJSKBW/India-26.jpg On The Ground - India with Royal Basmati - India-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619246402-UVBZEYUXH4C5VDT24AIT/India-27.jpg On The Ground - India with Royal Basmati - India-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619247966-AQUPUBXSRP08TP6TRFRZ/India-28.jpg On The Ground - India with Royal Basmati - India-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619248815-G3Q2W9CABWOR5MRLKOKH/India-29.jpg On The Ground - India with Royal Basmati - India-29.jpg Dahi Bhalla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619250547-B9NT3E50CX8NVZ3PAK2K/India-30.jpg On The Ground - India with Royal Basmati - India-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619251622-73I01CUMO06MORH37B03/India-31.jpg On The Ground - India with Royal Basmati - India-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619252977-7X1E8H5VQJM4HIPI53SR/India-32.jpg On The Ground - India with Royal Basmati - India-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619253941-K7FIO2DZ600JUGHB5L2B/India-33.jpg On The Ground - India with Royal Basmati - India-33.jpg Eating Gol Gappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619255068-2DJUDLQ24RR29O32I5W5/India-34.jpg On The Ground - India with Royal Basmati - India-34.jpg Tamarind Gol Gappe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619256224-G0F8ZK6Q3NSNUOJGTQA3/India-35.jpg On The Ground - India with Royal Basmati - India-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619257115-LY7SYJKYD1CLXREWJG00/India-36.jpg On The Ground - India with Royal Basmati - India-36.jpg Paratha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619258739-6L87MRTNMP2NDU2NYIHA/India-37.jpg On The Ground - India with Royal Basmati - India-37.jpg Makhan Malai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619259852-VFSV9A1PW54MNLAX6GFF/India-38.jpg On The Ground - India with Royal Basmati - India-38.jpg Makhan Malai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619261337-D1P36OK5G7LW3ANUY39H/India-39.jpg On The Ground - India with Royal Basmati - India-39.jpg Chole Bhature https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619262651-6CDF5CFR3S2YZL8CM2LD/India-40.jpg On The Ground - India with Royal Basmati - India-40.jpg Making Chole Bhature https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619264741-Y5SOGHQTMS3L06SKY2TD/India-41.jpg On The Ground - India with Royal Basmati - India-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619265317-0J05JL5WGF1F5TPTXYW8/India-42.jpg On The Ground - India with Royal Basmati - India-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619268077-OGAQ039IZ52OEXMFDA3R/India-43.jpg On The Ground - India with Royal Basmati - India-43.jpg Goats ready for slaughter (RIP) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619268382-GT9VNXPEEQKTABFAGDRB/India-44.jpg On The Ground - India with Royal Basmati - India-44.jpg Chef JJ Johnson learns to make Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619271116-3KW7TYYP4AOSWAZRJEVM/India-45.jpg On The Ground - India with Royal Basmati - India-45.jpg Chef JJ Johnson learns to make Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619271486-XKVVSYVJSY00JCX0CTPB/India-46.jpg On The Ground - India with Royal Basmati - India-46.jpg Chef JJ Johnson learns to make Chapati https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619275810-XN6SS9R26SW1LTZRXZ8T/India-47.jpg On The Ground - India with Royal Basmati - India-47.jpg Lunch of kadhi, mustard green saag, chapati, basmati rice, salad, and buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619275086-VAHG93LJ3HTLEYZG7FNT/India-48.jpg On The Ground - India with Royal Basmati - India-48.jpg Lunch of kadhi, mustard green saag, chapati, basmati rice, salad, and buttermilk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619277374-V22ELRA8KCKIUL4CADRV/India-49.jpg On The Ground - India with Royal Basmati - India-49.jpg The Singh Family https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619278136-YIDFWSAIPZO4H4CSB0UV/India-50.jpg On The Ground - India with Royal Basmati - India-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619280190-AU2SL2M9DGN4ST7UFI56/India-51.jpg On The Ground - India with Royal Basmati - India-51.jpg The Singh family Basmati rice & wheat farm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619280648-MF5CJEUHATREXLKYZYVU/India-52.jpg On The Ground - India with Royal Basmati - India-52.jpg The Singh family Basmati rice & wheat farm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619284101-1H4M8GSIXWFRZNANV9FE/India-53.jpg On The Ground - India with Royal Basmati - India-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619283918-YIZX3AH2SIB6EQZ8EMF8/India-54.jpg On The Ground - India with Royal Basmati - India-54.jpg Basmati in its husk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619287092-6YZWBGJ7CEDGYBWN075R/India-55.jpg On The Ground - India with Royal Basmati - India-55.jpg Basmati in its husk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619286905-P5NV967BF7IPPC0S02LQ/India-56.jpg On The Ground - India with Royal Basmati - India-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619290098-O7HBM8963GLCI4YZCUUS/India-57.jpg On The Ground - India with Royal Basmati - India-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619290453-CS2Q07OUW8ZCKI5S803X/India-58.jpg On The Ground - India with Royal Basmati - India-58.jpg Traditional vegetarian biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619292510-2AUIYCCNCD5VSVBZVIHG/India-59.jpg On The Ground - India with Royal Basmati - India-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619293224-08KA0XI4I09FQ07CUUSP/India-60.jpg On The Ground - India with Royal Basmati - India-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619297349-H9QLPIDFOLTSGK8IMQ3A/India-61.jpg On The Ground - India with Royal Basmati - India-61.jpg LT food staff gathers for lunch of biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619296227-JA95ED4B7IRI4RP3JXVR/India-62.jpg On The Ground - India with Royal Basmati - India-62.jpg Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619298846-O0WLXLMLYTV2ULICU2CJ/India-63.jpg On The Ground - India with Royal Basmati - India-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619299561-OWSZZNNZFCVOPKA2U0ZD/India-64.jpg On The Ground - India with Royal Basmati - India-64.jpg Vijay Kumar Arora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619301871-F5Q0TM1UWAKPZWOR7CJK/India-65.jpg On The Ground - India with Royal Basmati - India-65.jpg Chef Sanjeev Kapoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619302212-RYJ13M6GNCMMXRWKBA7M/India-66.jpg On The Ground - India with Royal Basmati - India-66.jpg Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619303958-ARNDMD3RWJSN5Y9QIU0V/India-67.jpg On The Ground - India with Royal Basmati - India-67.jpg Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619305652-GDD02934ECG19CVY1ECA/India-68.jpg On The Ground - India with Royal Basmati - India-68.jpg Chef JJ Johnson & Chef Sanjeev Kapoor with LT Foods Chairman Vijay Kumar Arora https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619307162-WFYR263SNA7AJL8K50Y7/India-69.jpg On The Ground - India with Royal Basmati - India-69.jpg Chef JJ Johnson making Basmati Porridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619308306-VMRI4JQB9DI30SZYAC4Q/India-70.jpg On The Ground - India with Royal Basmati - India-70.jpg Chef JJ Johnson making Basmati Porridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619309784-6SJXT4OD8TKBQZPPGVRD/India-71.jpg On The Ground - India with Royal Basmati - India-71.jpg Chef JJ Johnson & Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619311177-P3I9C8IAAAZPN21ESL9E/India-72.jpg On The Ground - India with Royal Basmati - India-72.jpg Chef JJ Johnson & Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619312500-4QH1H7OXEWIH2VH1DQCV/India-73.jpg On The Ground - India with Royal Basmati - India-73.jpg Chef JJ Johnson & Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619313371-4D2XRFZ3R9VEJVPFKHEP/India-74.jpg On The Ground - India with Royal Basmati - India-74.jpg Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619314959-YB4WPZ19WG51WKOHSS3H/India-75.jpg On The Ground - India with Royal Basmati - India-75.jpg Hawaiian Fried Basmati Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619315599-0ZVVGJDQ6L0IUENVI822/India-76.jpg On The Ground - India with Royal Basmati - India-76.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619317780-XD2D75EDR203ZGE0Q1K0/India-77.jpg On The Ground - India with Royal Basmati - India-77.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619318380-KGOZV0RW55K52CLRA1BK/India-78.jpg On The Ground - India with Royal Basmati - India-78.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619321410-C7VRINSTG69RZMNQ96N0/India-79.jpg On The Ground - India with Royal Basmati - India-79.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619321765-UEZUQUL04TX1ORE9KYQ1/India-80.jpg On The Ground - India with Royal Basmati - India-80.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619324401-P0DKGVRQM29UHM2XDFO5/India-81.jpg On The Ground - India with Royal Basmati - India-81.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619324679-VHUPJBN5TF8YE3RWVY94/India-82.jpg On The Ground - India with Royal Basmati - India-82.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619327401-UMOAIQCGMTTP0YQH7HUN/India-83.jpg On The Ground - India with Royal Basmati - India-83.jpg Chef Sanjeev Kapoor making Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619327362-1RYJER9P2IV2KBPBYFH2/India-84.jpg On The Ground - India with Royal Basmati - India-84.jpg Lamb Shanks made by Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619329404-F115VUKSP6EGUIO1EVFO/India-85.jpg On The Ground - India with Royal Basmati - India-85.jpg Lamb Shanks made by Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619329696-GUGWG1EWN5OUQKNHEQBS/India-86.jpg On The Ground - India with Royal Basmati - India-86.jpg Lamb Shanks made by Chef JJ Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619331140-5L1N3CMIGD2LJS56TIKK/India-87.jpg On The Ground - India with Royal Basmati - India-87.jpg CHickne Flower Dumplings made by Chef Sanjeev Kapoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619330446-VB37GVY3EFDQW2QC8IDI/India-88.jpg On The Ground - India with Royal Basmati - India-88.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733619331201-PIJJ3DZSOJUX04ALJW96/India-89.jpg On The Ground - India with Royal Basmati - India-89.jpg https://www.starchefs.com/on-the-ground/jake-burkhardt monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f47ece3-48a0-4bd8-af31-270400068902/Pendulum-11.jpg On The Ground - Jake Burkhardt - FEATURED DISHES Tater Tots and Caviar Ensalata Russa Poached Lobster Tagliatelle: Half Lobster, Grilled Squid, Uni Broth, Confit Tomato, Lemon, and Roasted Chiles Colorado Lamb Shank, Roasted Delicata Squash, Mushrooms, Orange, and Honey-Piquillo Pepper Gremolata Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341350346-JFQM7OF3ISHJSZ71SNTS/Pendulum-1.jpg On The Ground - Jake Burkhardt - Pendulum-1.jpg Tater Tots and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341350362-6BZCU6SK40PTN3CDGP6I/Pendulum-2.jpg On The Ground - Jake Burkhardt - Pendulum-2.jpg Tater Tots and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341351776-896HQ2UQGZOPOVOO8QI5/Pendulum-3.jpg On The Ground - Jake Burkhardt - Pendulum-3.jpg Tater Tots and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341352209-PYXQUPI9WXRS3SILNHLL/Pendulum-4.jpg On The Ground - Jake Burkhardt - Pendulum-4.jpg Ensalate Russa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341353667-LCTI7GV4O5WYIOXCTDI4/Pendulum-5.jpg On The Ground - Jake Burkhardt - Pendulum-5.jpg Ensalate Russa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341353951-T4BXGAKN4LGNRRR2J0KL/Pendulum-6.jpg On The Ground - Jake Burkhardt - Pendulum-6.jpg Poached Lobster Tagliatelle: Half Lobster, Grilled Squid, Uni Broth, Confit Tomato, Drede Lemon, and Roasted Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341355833-3BYHMUL4BAX828W53DHM/Pendulum-7.jpg On The Ground - Jake Burkhardt - Pendulum-7.jpg Poached Lobster Tagliatelle: Half Lobster, Grilled Squid, Uni Broth, Confit Tomato, Drede Lemon, and Roasted Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341355780-LASHUIMLY77PX9H4U09I/Pendulum-8.jpg On The Ground - Jake Burkhardt - Pendulum-8.jpg Poached Lobster Tagliatelle: Half Lobster, Grilled Squid, Uni Broth, Confit Tomato, Drede Lemon, and Roasted Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341357474-I75NSNG4S6AE16C9T9S5/Pendulum-9.jpg On The Ground - Jake Burkhardt - Pendulum-9.jpg Colorado Lamb Shank, Roasted Delicata Squash, Mushrooms, Orange, and Honey-Piquillo Pepper Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341357564-5C7BO8P99BEF98X4KD7I/Pendulum-10.jpg On The Ground - Jake Burkhardt - Pendulum-10.jpg Colorado Lamb Shank, Roasted Delicata Squash, Mushrooms, Orange, and Honey-Piquillo Pepper Gremolata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341359254-OJQOK1X0C9Q3DICXYHJV/Pendulum-11.jpg On The Ground - Jake Burkhardt - Pendulum-11.jpg Chef Jake Burkhardt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341359585-UWIPK24K96U550BEBFY9/Pendulum-12.jpg On The Ground - Jake Burkhardt - Pendulum-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341361328-U0R8IB8WG6IB61GS3JOB/Pendulum-13.jpg On The Ground - Jake Burkhardt - Pendulum-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700341361573-49AO23LW7AYH4DNTVH0M/Pendulum-14.jpg On The Ground - Jake Burkhardt - Pendulum-14.jpg https://www.starchefs.com/on-the-ground/vartan-abgaryan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c75abefa-829b-45d6-b2a7-460e635c758c/71Above-28.jpg On The Ground - Vartan Abgaryan - FEATURED DISHES Bearnaise-Poached Oyster, Uni, and Black River Caviar Barbecued Octopus, Persimmon Barbecue Sauce, Pickled Persimmon, Meyer Lemon, and Mustard Seeds, and Mustard Greens Salt-Baked Celery Root, Poached Pear, Celery Root Puree, Black Truffle Puree, Walnut Crumble, and Black Truffles Foie Gras and Truffle-Stuffed Chicken Breast, Chanterelle White Asparagus, Uni, XO Sauce, Sea Beans, and Basil Grilled Treviso, Preserved Lemon, Capers, Garlic, Parmesan, and Chervil Farm Egg: Cilantro-Jalapeño Emulsion, Finger Limes, Chorizo Bolognese, Potato-Raclette Fritter, Garlic-Potato Espuma, and Egg Yolk Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304826256-88VATV06FGMZAZELLM21/71Above-1.jpg On The Ground - Vartan Abgaryan White Asparagus, Uni, XO Sauce, Sea Beans, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304825991-CKQBFN4FIRRP2IG09VNS/71Above-2.jpg On The Ground - Vartan Abgaryan White Asparagus, Uni, XO Sauce, Sea Beans, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304829414-HPNDK3N4ME8NMOLO6FYN/71Above-3.jpg On The Ground - Vartan Abgaryan Grilled Treviso, Preserved Lemon, Capers, Garlic, Parmesan, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304830249-5114Z9EUUXVF7BLBGM23/71Above-4.jpg On The Ground - Vartan Abgaryan Grilled Treviso, Preserved Lemon, Capers, Garlic, Parmesan, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304835818-AUB3P8NXEZWU6T37VFY5/71Above-5.jpg On The Ground - Vartan Abgaryan Farm Egg: Cilantro-Jalapeño Emulsion, Finger Limes, Chorizo Bolognese, Potato-Raclette Fritter, Garlic-Potato Espuma, and Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304836036-6V2MVPUSBAT4J99ZT81L/71Above-6.jpg On The Ground - Vartan Abgaryan Farm Egg: Cilantro-Jalapeño Emulsion, Finger Limes, Chorizo Bolognese, Potato-Raclette Fritter, Garlic-Potato Espuma, and Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304840062-WEIRQAY4B5R0CGQGOR49/71Above-8.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Bearnaise-poached Oyster, Uni, and Black River Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304843224-DLA533J57FCFBBMHJFMJ/71Above-9.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Bearnaise-poached Oyster, Uni, and Black River Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304861233-YBFOGAAWX5DVQZG3KEM9/71Above-18.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Barbecued Octopus, Persimmon Barbecue Sauce, Pickled Persimmon, Meyer Lemon, and Mustard Seeds, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304861470-2IZ63LY6EZYZK44E5E9H/71Above-19.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Barbecued Octopus, Persimmon Barbecue Sauce, Pickled Persimmon, Meyer Lemon, and Mustard Seeds, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304870137-ISZC433WXJ0F6UFS2837/71Above-24.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Salt-baked Celery Root, Poached Pear, Celery Root Puree, Black Truffle Puree, Walnut Crumble, and Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304866734-5HEXO62FIG9TA1RAGBVA/71Above-23.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Salt-baked Celery Root, Poached Pear, Celery Root Puree, Black Truffle Puree, Walnut Crumble, and Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304869994-WRTUYZC7TRHSLUD3BU5D/71Above-25.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Salt-baked Celery Root, Poached Pear, Celery Root Puree, Black Truffle Puree, Walnut Crumble, and Black Truffles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304873461-T78TQYXYEL9WJP028J9E/71Above-26.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Foie Gras and Truffle-Stuffed Chicken Breast, Chanterelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304873634-SETQ6J52LJIU7CR30W8F/71Above-27.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo Foie Gras and Truffle-Stuffed Chicken Breast, Chanterelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304844166-CW5F0GZ47LSDUU3APM5D/71Above-10.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304846183-JXXETVSGOQJBURN71U08/71Above-11.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304847779-GVHM7YNM6UCL5TM3ZB98/71Above-12.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304857325-VIW6VG7IPL6AAU34BNMF/71Above-17.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304866464-6HTS4VZA2CKMZ2F1GKCL/71Above-22.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304875876-8MPJS9K99JQ3B45LMOAI/71Above-28.jpg On The Ground - Vartan Abgaryan - Chef Vartan Abgaryan & Pastry Chef Gregory Baumgartner of 71 Abo https://www.starchefs.com/on-the-ground/aj-cummins monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3884f1e3-75b7-4312-bb0f-a0c6dda66b37/LaTour-9.jpg On The Ground - AJ Cummins - FEATURED DISHES Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa Smoked Scallop Poke, Osetra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340969026-N3ZZ2E3743VGTADC1JGI/LaTour-1.jpg On The Ground - AJ Cummins - LaTour-1.jpg Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340968861-KF7KVVWDACOAM0ZSWDBG/LaTour-2.jpg On The Ground - AJ Cummins - LaTour-2.jpg Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340970588-6Y33WYHARPT76EFCC2EW/LaTour-3.jpg On The Ground - AJ Cummins - LaTour-3.jpg Smoked Scallop Poke, Oestra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340970856-4DY1I19Y0TWP7WPIOMV6/LaTour-4.jpg On The Ground - AJ Cummins - LaTour-4.jpg Smoked Scallop Poke, Oestra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340972598-VXO863FTOYHAEIMT98KF/LaTour-5.jpg On The Ground - AJ Cummins - LaTour-5.jpg Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340972726-OIGYQ7YYIQW0DXA0KLV2/LaTour-6.jpg On The Ground - AJ Cummins - LaTour-6.jpg Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340974129-IEDUPGVJVIZJ0VVGPEJ7/LaTour-7.jpg On The Ground - AJ Cummins - LaTour-7.jpg Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340974764-T025ETTTI3HAQHJ576IM/LaTour-8.jpg On The Ground - AJ Cummins - LaTour-8.jpg Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340975429-2S75AKA3ML1BXQKA31GS/LaTour-9.jpg On The Ground - AJ Cummins - LaTour-9.jpg Chef Aj Cummins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340976060-RGMUDHMLYWD5TIOZYVIF/LaTour-10.jpg On The Ground - AJ Cummins - LaTour-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340976883-9NUQETC2SVY1CWXTM6RG/LaTour-11.jpg On The Ground - AJ Cummins - LaTour-11.jpg https://www.starchefs.com/on-the-ground/jimmy-yeager monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f209cb1c-08b0-4bd7-ba84-0fa3049eb78b/Jimmys-26.jpg On The Ground - Jimmy Yeager - FEATURED DISHES Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro Goldenrye: Woody Creek Rye, La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and Lemon K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur Ernesto in Oaxaca: Del Maguey Vida Mezcal Especial, Luxardo Maraschino, Ruby Red Grapefruit Juice, Lime Juice, and Lime Wheel Baby Lamb Chops, Mint Honey, Basil Oil, and Mixed Greens paired with Pinot Noir, Côte de Nuits-Villages, Domaine Gachot-Monot, Burgundy, France, 2013 Jimmy's Famous Crab Cake: Jumbo Lump Blue Crab, Napa Slaw, Basil, and Old Bay paired with Palomino, Manzanilla La Guita En Rama, Bodegas Hijos de Rainera Pérez Marín, Jerez, Spain Ruby Red Trout, Almond-Brown Butter Sauce, Green Beans, and Wild Rice paired with Chenin Blanc, Domaine des Hauts Baigneux, Touraine, Loire, France American-Style Kobe Steak, Foie Gras Demi Glace, Tobacco Onions, Exotic Mushrooms, and Loaded Baked Potato paired with Red Blend, Cartoixa Priorat, Scala Dei, Catalonia, Spain, 2010 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340152563-YFN70HKLC8XQQYQBROEP/Jimmys-13.jpg On The Ground - Jimmy Yeager - Jimmys-13.jpg Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340152475-TBJXJO9VH06SGVAQF1NI/Jimmys-14.jpg On The Ground - Jimmy Yeager - Jimmys-14.jpg Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340154362-YO4F32CRKHVALRGYA0JY/Jimmys-15.jpg On The Ground - Jimmy Yeager - Jimmys-15.jpg Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340154491-ZIDLGM0OUQVFHT9W01X9/Jimmys-16.jpg On The Ground - Jimmy Yeager - Jimmys-16.jpg Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340155906-EKRQLVB5H9DOLIZ7S6DI/Jimmys-17.jpg On The Ground - Jimmy Yeager - Jimmys-17.jpg Hand cut ice branded with 'J' for Jimmy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340156334-A5DF777S76TDRLSQNJ6O/Jimmys-18.jpg On The Ground - Jimmy Yeager - Jimmys-18.jpg Goldenrye: Woody Creek Rye, La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340157326-5SWVKMLSSWH1P8TI6SPV/Jimmys-19.jpg On The Ground - Jimmy Yeager - Jimmys-19.jpg Goldenrye: Woody Creek Rye, La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340157730-4EQ8YKXFVZSQCD0Z5O7B/Jimmys-20.jpg On The Ground - Jimmy Yeager - Jimmys-20.jpg Goldenrye: Woody Creek Rye, La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340158559-O4RTMLZZA9YTFQYB9FTG/Jimmys-21.jpg On The Ground - Jimmy Yeager - Jimmys-21.jpg K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340159089-YKEG56AS3Z6UCWQHAKLK/Jimmys-22.jpg On The Ground - Jimmy Yeager - Jimmys-22.jpg K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340159837-OSKTKPYCWJCS2FFLCR6Z/Jimmys-23.jpg On The Ground - Jimmy Yeager - Jimmys-23.jpg K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340160333-KAOIQID2VULWPJKJ2Q89/Jimmys-24.jpg On The Ground - Jimmy Yeager - Jimmys-24.jpg K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340161068-5Y3IBRYWTBG69218U2XZ/Jimmys-25.jpg On The Ground - Jimmy Yeager - Jimmys-25.jpg Ernesto in Oaxaca: Del Maguey Vida Mezcal Especial, Luxardo Maraschino, Ruby Red Grapefruit Juice, Lime Juice, and Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340161767-KRWT0460Q4GBCH9T0ZLE/Jimmys-26.jpg On The Ground - Jimmy Yeager - Jimmys-26.jpg Restaurateur Jimmy Yeager https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340163027-A7OFNCMKQAH9CRY4B3T7/Jimmys-27.jpg On The Ground - Jimmy Yeager - Jimmys-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340163166-BJMYYRL0MCYY0SAZFE6J/Jimmys-28.jpg On The Ground - Jimmy Yeager - Jimmys-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340164299-A193GQNGR2FM78BTVSH9/Jimmys-29.jpg On The Ground - Jimmy Yeager - Jimmys-29.jpg Baby Lamb Chops, Mint Honey, Basil Oil, and Mixed Greens paired with Pinot Noir, Côte de Nuits-Villages, Domaine Gachot-Monot, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340165508-H1H8CMYLG5FAH84LZDJH/Jimmys-30.jpg On The Ground - Jimmy Yeager - Jimmys-30.jpg Baby Lamb Chops, Mint Honey, Basil Oil, and Mixed Greens paired with Pinot Noir, Côte de Nuits-Villages, Domaine Gachot-Monot, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340165809-19WPR58XXGMWZURHLER4/Jimmys-31.jpg On The Ground - Jimmy Yeager - Jimmys-31.jpg Jimmy's Famous Crab Cake: Jumbo Lump Blue Crab, Napa Slaw, Basil, and Old Bay paired with Palomino, Manzanilla La Guita En Rama, Bodegas Hijos de Rainera Pérez Marín, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340167095-BG8TWLEJ2C0Q449JV1OZ/Jimmys-32.jpg On The Ground - Jimmy Yeager - Jimmys-32.jpg Jimmy's Famous Crab Cake: Jumbo Lump Blue Crab, Napa Slaw, Basil, and Old Bay paired with Palomino, Manzanilla La Guita En Rama, Bodegas Hijos de Rainera Pérez Marín, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340168481-LWY7WP5142FG454700ED/Jimmys-33.jpg On The Ground - Jimmy Yeager - Jimmys-33.jpg Jimmy's Famous Crab Cake: Jumbo Lump Blue Crab, Napa Slaw, Basil, and Old Bay paired with Palomino, Manzanilla La Guita En Rama, Bodegas Hijos de Rainera Pérez Marín, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340169067-M292EA6I7CIF7KPGDF6S/Jimmys-34.jpg On The Ground - Jimmy Yeager - Jimmys-34.jpg Ruby Red Trout, Almond-Brown Butter Sauce, Green Beans, and Wild Rice paired with Chenin Blanc, Domaine des Hauts Baigneux, Touraine, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340171069-WJTNDTVGY0HLJ56QWMPC/Jimmys-35.jpg On The Ground - Jimmy Yeager - Jimmys-35.jpg Ruby Red Trout, Almond-Brown Butter Sauce, Green Beans, and Wild Rice paired with Chenin Blanc, Domaine des Hauts Baigneux, Touraine, Loire, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340171656-LPBO3NERLGYP9E5T9BIL/Jimmys-36.jpg On The Ground - Jimmy Yeager - Jimmys-36.jpg American-style Kobe Steak, Foie Gras Demi Glace, Tobacco Onions, Exotic Mushrooms, and Loaded Baked Potato paired with Red Blend, Cartoixa Priorat, Scala Dei, Catalonia, Spain, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340172495-C6951G6GKDDG18JIRXUC/Jimmys-37.jpg On The Ground - Jimmy Yeager - Jimmys-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340173067-0KAAHPCN7KHV32Y3ZQFO/Jimmys-38.jpg On The Ground - Jimmy Yeager - Jimmys-38.jpg Sommelier Greg Van Wagner https://www.starchefs.com/on-the-ground/will-nolan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cbeb170-f8f0-40ce-bc69-a9f41c3fd2f7/EightK-14.jpg On The Ground - Will Nolan - FEATURED DISHES BBQ Shrimp & Grits: Gulf Coast Shrimp, Creole Barbecue Sauce, Anson Mills Grits, and Soft-Cooked Egg Yaka Mein: Korean-braised Short Rib, Sesame Oil, Lime, Egg, Green Onion, and Micro Cilantro Thai Style Pork Ribs: Savoy Cabbage-Peanut Slaw, Green Onions, Fresno Chile-Cane Syrup Glaze, and Cilantro Veal Sausage, Savoy Cabbage, Fig Mustard, Balsamic Reduction, and Pea Shoots Salmon Tartare: Avocado Purée, Beets, Dill, Lemon Aïoli, Bull's Blood Micro Beets Greens, and Dill Seed Crackers Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224432560-I9U5BGRXMI5B2ONBXD1Z/EightK-1.jpg On The Ground - Will Nolan - EightK-1.jpg Bbq Shrimp & Grits: Gulf Coast Shrimp, Creole Barbecue Sauce, Anson Mills Grits, and Soft-cooked Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224432586-OBCBPAT1F54JM24LEJ32/EightK-2.jpg On The Ground - Will Nolan - EightK-2.jpg Bbq Shrimp & Grits: Gulf Coast Shrimp, Creole Barbecue Sauce, Anson Mills Grits, and Soft-cooked Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224434136-A17YI51BF4PIKDCD5HC9/EightK-3.jpg On The Ground - Will Nolan - EightK-3.jpg Yaka Mein: Korean-braised Short Rib, Sesame Oil, Lime, Egg, Green Onion, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224434582-WBKRWP9Y0VBU3X1R4CHF/EightK-4.jpg On The Ground - Will Nolan - EightK-4.jpg Yaka Mein: Korean-braised Short Rib, Sesame Oil, Lime, Egg, Green Onion, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224435567-CU1B401VMQ1IJ8G717Q6/EightK-5.jpg On The Ground - Will Nolan - EightK-5.jpg Yaka Mein: Korean-braised Short Rib, Sesame Oil, Lime, Egg, Green Onion, and Micro Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224436375-U2LK7V72ZMB90D2ZCDPG/EightK-6.jpg On The Ground - Will Nolan - EightK-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224436986-WMUZ4E36GJLXRIOKJKXC/EightK-7.jpg On The Ground - Will Nolan - EightK-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224439217-YR8Z3TQIR5NGFPC6BNOE/EightK-8.jpg On The Ground - Will Nolan - EightK-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224438833-Y27CLQVHGTKSAY83KPKF/EightK-9.jpg On The Ground - Will Nolan - EightK-9.jpg Thai Style Pork Ribs: Savoy Cabbage-Peanut Slaw, Green Onions, Fresno Chile-Cane Syrup Glaze, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224440587-8V5210J1MBL7CS49E2P6/EightK-10.jpg On The Ground - Will Nolan - EightK-10.jpg Thai Style Pork Ribs: Savoy Cabbage-Peanut Slaw, Green Onions, Fresno Chile-Cane Syrup Glaze, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224440873-8VC4WOGHYEYUZIO51YWA/EightK-11.jpg On The Ground - Will Nolan - EightK-11.jpg Thai Style Pork Ribs: Savoy Cabbage-Peanut Slaw, Green Onions, Fresno Chile-Cane Syrup Glaze, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224442297-0WBLGESQL71ZYYY64DWJ/EightK-12.jpg On The Ground - Will Nolan - EightK-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224442423-SRCYN3GSYYRQQDBLKPYX/EightK-13.jpg On The Ground - Will Nolan - EightK-13.jpg Veal Sausage, Savoy Cabbage, Fig Mustard, Balsamic Reduction, and Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224444004-3ZUAKPNWLNHXMII6TAQJ/EightK-14.jpg On The Ground - Will Nolan - EightK-14.jpg Chef Will Nolan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224444216-MLZUXD8T5DZ7CLK26M9E/EightK-15.jpg On The Ground - Will Nolan - EightK-15.jpg Salmon Tartare: Avocado Purée, Beets, Dill, Lemon Aïoli, Bull's Blood Micro Beets Greens, and Dill Seed Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224446262-HVHH37EGFBAJ4UYDNN3A/EightK-16.jpg On The Ground - Will Nolan - EightK-16.jpg Salmon Tartare: Avocado Purée, Beets, Dill, Lemon Aïoli, Bull's Blood Micro Beets Greens, and Dill Seed Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224446243-AF2YUYYI7KDDD8EMZH5U/EightK-17.jpg On The Ground - Will Nolan - EightK-17.jpg Outside View from Eight K https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224447649-ITZEL7LOJE5UHBMV18KG/EightK-18.jpg On The Ground - Will Nolan - EightK-18.jpg Outside View from Eight K https://www.starchefs.com/on-the-ground/ryan-schmitt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43d30a3b-ade3-4410-9206-4cc7f2f267e7/Edge-10.jpg On The Ground - Ryan Schmitt - FEATURED DISHES Passion Fruit Curd, Graham Cracker, and Meringue Peanut Butter Crunch Bar: Peanut Butter, Milk Chocolate Mousse, Feuilletine, Milk Chocolate Chantilly, Roasted Peanuts, and Caramelized Banana Whole-Poached Apple, Puff Pastry, Salted Caramel, and Caramel Glass Cookies Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224199758-WZ6QC0I35UKMQNZZ6FN5/Edge-1.jpg On The Ground - Ryan Schmitt - Edge-1.jpg Passion Fruit Curd, Graham Cracker, and Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224199733-V3UG8ONKZWTHGO5AM2P0/Edge-2.jpg On The Ground - Ryan Schmitt - Edge-2.jpg Passion Fruit Curd, Graham Cracker, and Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224201106-3783RY6HE8LVMDADWW01/Edge-3.jpg On The Ground - Ryan Schmitt - Edge-3.jpg Passion Fruit Curd, Graham Cracker, and Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224201528-8DNVE6SUBDWEJXOE4O8F/Edge-4.jpg On The Ground - Ryan Schmitt - Edge-4.jpg Peanut Butter Crunch Bar: Peanut Butter, Milk Chocolate Mousse, Feuilletine, Milk Chocolate Chantilly, Roasted Peanuts, and Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224202583-KEXLVC8K9H7AQ2DYUUST/Edge-5.jpg On The Ground - Ryan Schmitt - Edge-5.jpg Peanut Butter Crunch Bar: Peanut Butter, Milk Chocolate Mousse, Feuilletine, Milk Chocolate Chantilly, Roasted Peanuts, and Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224202807-V4JL6PKVD0KCKDJPFKZS/Edge-6.jpg On The Ground - Ryan Schmitt - Edge-6.jpg Peanut Butter Crunch Bar: Peanut Butter, Milk Chocolate Mousse, Feuilletine, Milk Chocolate Chantilly, Roasted Peanuts, and Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224204193-9W4RABMXI0O771A8U9Z6/Edge-7.jpg On The Ground - Ryan Schmitt - Edge-7.jpg Whole-poached Apple, Puff Pastry, Salted Caramel, and Caramel Glass Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224204083-I1XGA1RN483O00MCXAI0/Edge-8.jpg On The Ground - Ryan Schmitt - Edge-8.jpg Whole-poached Apple, Puff Pastry, Salted Caramel, and Caramel Glass Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224205472-09U097JBEC4QXLJ8MF46/Edge-9.jpg On The Ground - Ryan Schmitt - Edge-9.jpg Whole-poached Apple, Puff Pastry, Salted Caramel, and Caramel Glass Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224205788-TB2P9MNIHB6LZN1YFLJ0/Edge-10.jpg On The Ground - Ryan Schmitt - Edge-10.jpg Pastry Chef Ryan Schmitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699224207084-6Q8MCWIZDGPXLEXIO3C1/Edge-11.jpg On The Ground - Ryan Schmitt - Edge-11.jpg https://www.starchefs.com/on-the-ground/alex-figura-and-spencer-white monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223934392-TAIEC606CCL4CV6G60WE/DioMio-1.jpg On The Ground - Alex Figura and Spencer White - FEATURED DISHES Chicken Liver Mousse, Mushrooms, Honey-Cranberries, and Toast Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips Mint Fazzoletti: Lamb Ragu, Olives, and Pistachio Squid Ink Spaghetti, Kimchi, and Pork Belly Smoked Brisket, Parsnip-Brown Butter Caramel, Pickled Mustard Seeds, and Pink Peppercorns Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223934236-70MRGM4TQ63NRIQ93RHC/DioMio-2.jpg On The Ground - Alex Figura and Spencer White - DioMio-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223935279-RYU0N0WZQ1YVGY1UHKVE/DioMio-3.jpg On The Ground - Alex Figura and Spencer White - DioMio-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223935786-QSMD68D6THE9F1Q4Q69O/DioMio-4.jpg On The Ground - Alex Figura and Spencer White - DioMio-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223936464-U9T3ZNKVC2R79RTQ5FBR/DioMio-5.jpg On The Ground - Alex Figura and Spencer White - DioMio-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223937291-BVSETLXRUS8YKYTAEATY/DioMio-6.jpg On The Ground - Alex Figura and Spencer White - DioMio-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223937565-TLK4IN9ZDVHIF7J9ADEN/DioMio-7.jpg On The Ground - Alex Figura and Spencer White - DioMio-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223939147-IKN9SDLH8KZV4MB0F20Y/DioMio-8.jpg On The Ground - Alex Figura and Spencer White - DioMio-8.jpg Chicken Liver Mousse, Mushrooms, Honey-Cranberries, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223939132-QINAP9R2FT1OZFPRX5UT/DioMio-9.jpg On The Ground - Alex Figura and Spencer White - DioMio-9.jpg Chicken Liver Mousse, Mushrooms, Honey-Cranberries, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223940831-M95ZDUK53WMHQTTR36IT/DioMio-10.jpg On The Ground - Alex Figura and Spencer White - DioMio-10.jpg Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223941018-JMNW4YV1MYVAE0KYUARD/DioMio-11.jpg On The Ground - Alex Figura and Spencer White - DioMio-11.jpg Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223942370-350LT3QBJEPK6KOJRYOP/DioMio-12.jpg On The Ground - Alex Figura and Spencer White - DioMio-12.jpg Stuffed Mezzaluna: Sunchoke Ricotta, Clementine, and Sunchoke Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223942774-KSAZVRPHCKL1DIQHRA7K/DioMio-13.jpg On The Ground - Alex Figura and Spencer White - DioMio-13.jpg Mint Fazzoletti: Lamb Ragu, Olives, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223944117-2IJLMRGWSEU2UFA2YW4K/DioMio-14.jpg On The Ground - Alex Figura and Spencer White - DioMio-14.jpg Mint Fazzoletti: Lamb Ragu, Olives, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223944366-XD7OVP75GRN8M7142XSA/DioMio-15.jpg On The Ground - Alex Figura and Spencer White - DioMio-15.jpg Squid Ink Spaghetti, Kimchi, and Pork Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223945671-RCETZREH9I6KTYMX5ZRI/DioMio-16.jpg On The Ground - Alex Figura and Spencer White - DioMio-16.jpg Squid Ink Spaghetti, Kimchi, and Pork Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223946021-GU9E2H7461YRGI5XWJ50/DioMio-17.jpg On The Ground - Alex Figura and Spencer White - DioMio-17.jpg Squid Ink Spaghetti, Kimchi, and Pork Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223947123-VID7K4ZKIHD497AL35BV/DioMio-18.jpg On The Ground - Alex Figura and Spencer White - DioMio-18.jpg Smoked Brisket, Parsnip-Brown Butter Caramel, Pickled Mustard Seeds, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223947461-YL7LR9UNGGI18GE7M8DR/DioMio-19.jpg On The Ground - Alex Figura and Spencer White - DioMio-19.jpg Smoked Brisket, Parsnip-Brown Butter Caramel, Pickled Mustard Seeds, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223934392-TAIEC606CCL4CV6G60WE/DioMio-1.jpg On The Ground - Alex Figura and Spencer White - DioMio-1.jpg https://www.starchefs.com/on-the-ground/stuart-jensen-and-katsumi-yuso-ruiz monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cbfbb85-a9b2-4814-9b93-9a1abed88429/CurioBar-24.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - FEATURED COCKTAILS Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223705235-CGO3VXMOZ1JCKMQ96LPF/CurioBar-1.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-1.jpg Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223705198-YE6IA49UF18IQSFBZ6OR/CurioBar-2.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-2.jpg Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223707538-P9H7DE5EU52J35IZCM2N/CurioBar-3.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-3.jpg Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223707627-CBB9ESQJR60LF45CUG20/CurioBar-4.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-4.jpg Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223710008-SQCW1VHBEEGGIALHIDPH/CurioBar-5.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-5.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223710112-K0P5KX5UGH0YF4MCPS74/CurioBar-6.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-6.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223712845-ST0G8VMQ12MBGGRORPFX/CurioBar-7.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-7.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223712609-6EHMM2E18GR2M2HWX62N/CurioBar-8.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-8.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223715075-0WJM2M8Q3ZX8N3N7E5J7/CurioBar-9.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-9.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223715378-KATNZ16AVQRITN8SR4RN/CurioBar-10.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-10.jpg Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223717967-OPT9ZCRXZGIEATPBTJFA/CurioBar-11.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-11.jpg Cure All Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223718050-K2FP2LX1KK2ZCOT9FC02/CurioBar-12.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-12.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223720492-5P7IRKDCAVJ1811YQ8YF/CurioBar-13.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-13.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223720761-W24Z58CHJBAJTAVX9BMK/CurioBar-14.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-14.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223722892-SIL2WM0LK4PFUTIC3YXK/CurioBar-15.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-15.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223723231-NBU7O1E4SCR3R07LB4B0/CurioBar-16.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-16.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223725226-Q15B2W0T3M1C2Y50T9NH/CurioBar-17.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-17.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223725596-9Y5IYDGE0SEZNDSWLLBK/CurioBar-18.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-18.jpg The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223727640-LPYHZL0ISRPQ4XGJ2MHA/CurioBar-19.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-19.jpg Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223727953-JGQTZTKY8NNLD2YYJJVC/CurioBar-20.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-20.jpg Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223729804-J1REX2H3JDJWRSUUUVU5/CurioBar-21.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-21.jpg Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223730254-ZLZ9FKN3RCDUO30WXQ44/CurioBar-22.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-22.jpg Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223731569-5MTZEO4RLDOKV32HF4UW/CurioBar-23.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-23.jpg Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223732334-BG0JG8FOHDX32162MXIW/CurioBar-24.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-24.jpg Bartenders Stuart Jensen & Katsumi Yuso Ruiz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223733437-1STLYG6KJ51D3NZS9ZYJ/CurioBar-25.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223735930-IEFNDUQBVUUMUEL0YRMK/CurioBar-26.jpg On The Ground - Stuart Jensen and Katsumi Yuso Ruiz - CurioBar-26.jpg https://www.starchefs.com/on-the-ground/jodi-polson monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/426ee92d-a55a-4203-a2c6-014ca042afd4/Coperta-11.jpg On The Ground - Jodi Polson - FEATURED DISHES Pear Tart: Butterscotch, Oat-Walnut Streusel, Red Wine-Pear Sauce, Honey-Gorgonzola Ice Cream, and Pear Chip Ruby Red Grapefruit Cake: Vanilla Bean Cake, Grapefruit Gelée, Mint Anglaise, Grapefruit Curd, Brown Sugar Meringue, Toasted Cake Crumbs, Caramelized White Chocolate Ice Cream, and Mint Apple Bites Petit Trois: Apple Dumpling: Salted Caramel and Apple Butter; Candied Apple: Grenadine and Toasted Hazelnuts; Apple Pie Ice Cream: Shortbread, Cinnamon, and Apple Chip Olive Oil Gelato, Maldon Sea Salt, and Olive Oil Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223517930-JF4W1O6WRMYE0QTLOLI0/Coperta-1.jpg On The Ground - Jodi Polson - Coperta-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223517904-OF8QODC7HOLD1XSB96KS/Coperta-2.jpg On The Ground - Jodi Polson - Coperta-2.jpg Pear Tart: Butterscotch, Oat-Walnut Streusel, Red Wine-Pear Sauce, Honey-Gorgonzola Ice Cream, and Pear Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223519360-JEI4RXL2KHE65TF1R7IA/Coperta-3.jpg On The Ground - Jodi Polson - Coperta-3.jpg Pear Tart: Butterscotch, Oat-Walnut Streusel, Red Wine-Pear Sauce, Honey-Gorgonzola Ice Cream, and Pear Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223519796-255GHMN9X72ZDORD95VT/Coperta-4.jpg On The Ground - Jodi Polson - Coperta-4.jpg Pear Tart: Butterscotch, Oat-Walnut Streusel, Red Wine-Pear Sauce, Honey-Gorgonzola Ice Cream, and Pear Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223521266-A1944G6B0GVYKP47SRDG/Coperta-5.jpg On The Ground - Jodi Polson - Coperta-5.jpg Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223521341-XWUQVIBQKMTIHYCK7NOU/Coperta-6.jpg On The Ground - Jodi Polson - Coperta-6.jpg Ruby Red Grapefruit Cake: Vanilla Bean Cake, Grapefruit Gelée, Mint Anglaise, Grapefruit Curd, Brown Sugar Meringue, Toasted Cake Crumbs, Caramelized White Chocolate Ice Cream, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223523018-MLP48EWFRSBOTXFSSR5O/Coperta-7.jpg On The Ground - Jodi Polson - Coperta-7.jpg Ruby Red Grapefruit Cake: Vanilla Bean Cake, Grapefruit Gelée, Mint Anglaise, Grapefruit Curd, Brown Sugar Meringue, Toasted Cake Crumbs, Caramelized White Chocolate Ice Cream, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223523261-3LZNXYGBMAYX9QAB6XTF/Coperta-8.jpg On The Ground - Jodi Polson - Coperta-8.jpg Apple Bites Petit Trois: Apple Dumpling: Salted Caramel and Apple Butter; Candied Apple: Grenadine and Toasted Hazelnuts; Apple Pie Ice Cream: Shortbread, Cinnamon, and Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223524180-ZKLWQ30TERY30AXI33GP/Coperta-9.jpg On The Ground - Jodi Polson - Coperta-9.jpg Apple Bites Petit Trois: Apple Dumpling: Salted Caramel and Apple Butter; Candied Apple: Grenadine and Toasted Hazelnuts; Apple Pie Ice Cream: Shortbread, Cinnamon, and Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223524879-WIIRRHH5D7U7Y9QHMVX3/Coperta-10.jpg On The Ground - Jodi Polson - Coperta-10.jpg Apple Bites Petit Trois: Apple Dumpling: Salted Caramel and Apple Butter; Candied Apple: Grenadine and Toasted Hazelnuts; Apple Pie Ice Cream: Shortbread, Cinnamon, and Apple Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223525655-81R58CWNPX43IMSBNM1P/Coperta-11.jpg On The Ground - Jodi Polson - Coperta-11.jpg Pastry Chef Jodi Polson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223526240-IR4CGO60URVM9HIP3KME/Coperta-12.jpg On The Ground - Jodi Polson - Coperta-12.jpg Olive Oil Gelato, Maldon Sea Salt, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223526895-Q3ROR7OUMCFLL32OJM1Q/Coperta-13.jpg On The Ground - Jodi Polson - Coperta-13.jpg https://www.starchefs.com/on-the-ground/alexandre-harviere monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e7b39ff-4f89-48e0-b755-241fe4b93ec9/CacheCache-1.jpg On The Ground - Alexandre Harviere - FEATURED DISHES Simple Pleasure: Royal Galilee Osetra Caviar, Whipped Potato, and Brown Butter paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Premier, Louis Roederer, Champagne, France Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette paired with Sauvignon Blanc, Sancerre Les Monts Damnes, Domaine Andre Neveu, Loire, France, 2014 Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion paired with Riesling Kabinett, 'Bernkasteler Doctor,' Dr. H. Thanisch, Mosel, Germany, 2009 Crispy Duck Leg Confit, Braised Red Cabbage, Roasted Bone Broth, and Honey paired with Pinot Noir, La Dominode, Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Burgundy, France, 2008 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223294005-DQNQSIURVXBOZKZAQB1A/CacheCache-2.jpg On The Ground - Alexandre Harviere - CacheCache-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223295762-3RA2JHET6AU65AI8PZDO/CacheCache-3.jpg On The Ground - Alexandre Harviere - CacheCache-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223295732-LEWR8XR318RYU9BIX648/CacheCache-4.jpg On The Ground - Alexandre Harviere - CacheCache-4.jpg Simple Pleasure: Royal Galilee Ostra Caviar, Whipped Potato, and Brown Butter paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Premier, Louis Roederer, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223296906-LS57ZOJV6RGTMMDXYV2V/CacheCache-5.jpg On The Ground - Alexandre Harviere - CacheCache-5.jpg Simple Pleasure: Royal Galilee Ostra Caviar, Whipped Potato, and Brown Butter paired with Chardonnay/Pinot Noir/Pinot Meunier, Brut Premier, Louis Roederer, Champagne, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223297348-5Y0UHB55BLJ46YATD1XH/CacheCache-8.jpg On The Ground - Alexandre Harviere - CacheCache-8.jpg Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette paired with Sauvignon Blanc, Sancerre Les Monts Damnes, Domaine Andre Neveu, Loire, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223298156-JJMIT5MC1DA6CHH9I5JI/CacheCache-10.jpg On The Ground - Alexandre Harviere - CacheCache-10.jpg Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion paired with Riesling Kabinett, 'Bernkasteler Doctor,' Dr. H. Thanisch, Mosel, Germany, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223298542-QUQ07Y2UGL9T6ZEKM3YH/CacheCache-12.jpg On The Ground - Alexandre Harviere - CacheCache-12.jpg Crispy Duck Leg Confit, Braised Red Cabbage, Roasted Bone Broth, and Honey paired with Pinot Noir, La Dominode, Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Burgundy, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223299090-QLG0XDH3W4422AJ76HR9/CacheCache-14.jpg On The Ground - Alexandre Harviere - CacheCache-14.jpg Pan-fried Veal Sweetbreads, Wood Mushrooms, Leeks, Delicata Squash, and Marsala Sauce paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223299564-P3PL475FLPEEHL9BQD9D/CacheCache-15.jpg On The Ground - Alexandre Harviere - CacheCache-15.jpg Pan-fried Veal Sweetbreads, Wood Mushrooms, Leeks, Delicata Squash, and Marsala Sauce paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223293873-HUEHCM5FH1E06J157X6U/CacheCache-1.jpg On The Ground - Alexandre Harviere - CacheCache-1.jpg https://www.starchefs.com/on-the-ground/nate-king monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e7b39ff-4f89-48e0-b755-241fe4b93ec9/CacheCache-1.jpg On The Ground - Nate King - FEATURED DISHES Simple Pleasure: Royal Galilee Osetra Caviar, Whipped Potato, and Brown Butter Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion Crispy Duck Leg Confit, Braised Red Cabbage, Roasted Bone Broth, and Honey Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222820197-D9RZYHWR8M55U0C64NWH/CacheCache-2.jpg On The Ground - Nate King - CacheCache-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222821951-1HREN0BSMX53U70JKXZ8/CacheCache-3.jpg On The Ground - Nate King - CacheCache-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222821728-3PXQJDD5GERHO3Y226P8/CacheCache-6.jpg On The Ground - Nate King - CacheCache-6.jpg Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette paired with Sauvignon Blanc, Sancerre Les Monts Damnes, Domaine Andre Neveu, Loire, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222822925-GHK99RNPRV5FMX6AZP6F/CacheCache-7.jpg On The Ground - Nate King - CacheCache-7.jpg Alaskan King Crab, Cantaloupe, Sweet Avocado, Cilantro, and Lemon-Brown Butter Vinaigrette paired with Sauvignon Blanc, Sancerre Les Monts Damnes, Domaine Andre Neveu, Loire, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222823077-B3ER3R5L1ZLQXXWFCOHW/CacheCache-9.jpg On The Ground - Nate King - CacheCache-9.jpg Wild Ecuadorian Shrimp, Broccolini, Bok Choy, Mango-Lime Miso, Ginger, Garlic, and Scallion paired with Riesling Kabinett, 'Bernkasteler Doctor,' Dr. H. Thanisch, Mosel, Germany, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222824128-81XEFK6P5EMZEH97AXME/CacheCache-11.jpg On The Ground - Nate King - CacheCache-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222824418-72POB2C64W5O1NGLSJCI/CacheCache-13.jpg On The Ground - Nate King - CacheCache-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222820035-MVFUAQNADBGPVN9VFABU/CacheCache-1.jpg On The Ground - Nate King - CacheCache-1.jpg https://www.starchefs.com/on-the-ground/hunter-chamness-and-cara-luff monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63702176-16fb-4c0d-b907-18a7cc4db84a/Boxcar-12.jpg On The Ground - Hunter Chamness and Cara Luff - FEATURED DISHES Chicken Liver Pâté, Tennessee Pork Pâté, Tête de Cochon, Fig Mostarda, Pickled Mustard Seeds, Pickled Vegetables, and Avon Bakery & Deli Sourdough Clam Chowder: Bacon Fat-seared Manilla Clams, Guanciale, Chive, Parsley, and House Oyster Crackers Top Round Beef Tartare, Garlic Chips, Fried Sage, Pickled Fresno Peppers, Egg Bottarga, and Grilled Sourdough Buttermilk Fried Chicken: Vadouvan Yogurt, Fried Kale, Harissa-Honey Glaze, and Scallions Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222620062-X3U7AL5DM5TVOW96WZ28/Boxcar-1.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222619985-GR6NGBF0ML7KUCI27B3Q/Boxcar-2.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222621275-YLBVK0E3A7EOHCCEWGXU/Boxcar-3.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222622740-VFLCLH0A0KWGCPA0XYN3/Boxcar-4.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222623119-ZWP47JYLH9IX5KT6HUMS/Boxcar-5.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-5.jpg Chicken Liver Pâté,Tennessee Pork Pâté, Tête de Cochon, Fig Mostarda, Pickled Mustard Seeds, Pickled Vegetables, and Avon Bakery & Deli Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222624310-VI2PIDYS4KGYQ9WOSZ6G/Boxcar-6.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-6.jpg Clam Chowder: Bacon Fat-seared Manilla Clams, Guanciale, Chive, Parsley, and House Oyster Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222624546-B54MJUKJCUN0WLEBJVMW/Boxcar-7.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-7.jpg Chicken Liver Pâté,Tennessee Pork Pâté, Tête de Cochon, Fig Mostarda, Pickled Mustard Seeds, Pickled Vegetables, and Avon Bakery & Deli Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222626002-R4VF88YK7GCAAXU3N69Y/Boxcar-8.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-8.jpg Top Round Beef Tartare, Garlic Chips, Fried Sage, Pickled Fresno Peppers, Egg Bottarga, and Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222626194-JWSJM356X4JJAA8I93XR/Boxcar-9.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-9.jpg Top Round Beef Tartare, Garlic Chips, Fried Sage, Pickled Fresno Peppers, Egg Bottarga, and Grilled Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222627875-RUM4PE6TOQJSB0HN56YB/Boxcar-10.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-10.jpg Buttermilk Fried Chicken: Vadouvan Yogurt, Fried Kale, Harissa-Honey Glaze, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222627928-S3YODNEX4XJFPP2RXLHA/Boxcar-11.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-11.jpg Buttermilk Fried Chicken: Vadouvan Yogurt, Fried Kale, Harissa-Honey Glaze, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222629268-1JTPH509XCKSWZ03WZEE/Boxcar-12.jpg On The Ground - Hunter Chamness and Cara Luff - Boxcar-12.jpg Chef Cara Luff https://www.starchefs.com/on-the-ground/steve-scott monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d69bbf7-bfba-426a-a73c-2d5b60d60e5a/Babettes-19.jpg On The Ground - Steve Scott - FEATURED DISHES Chocolate Croissant Molten Cake Almond Croissant Pan a Brasel: Herbes de Provence, Olive Oil, Coarse Gray Salt Pain de Campagne: White, Whole Wheat, Rye, and Spelt Flours Baguette Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222409277-VX1QFA18UTWFQMWJOD2M/Babettes-1.jpg On The Ground - Steve Scott - Babettes-1.jpg Chocolate Croissant , Molten Cake, Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222409292-3I3BMA67T0B0MYX8BZ83/Babettes-2.jpg On The Ground - Steve Scott - Babettes-2.jpg Chocolate Croissant , Molten Cake, Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222411105-HELMN38YWER5W5X5N3BH/Babettes-3.jpg On The Ground - Steve Scott - Babettes-3.jpg Pan a Brasel: Herbes de Provence, Olive Oil, Coarse Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222411341-DV79MQJL7O4DVW9YSOZV/Babettes-4.jpg On The Ground - Steve Scott - Babettes-4.jpg Pan a Brasel: Herbes de Provence, Olive Oil, Coarse Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222412621-OWH5PPOWG38KLSPEEFSW/Babettes-5.jpg On The Ground - Steve Scott - Babettes-5.jpg Pan a Brasel: Herbes de Provence, Olive Oil, Coarse Gray Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222413091-KNPAMBRFY1OWPNNNUOKC/Babettes-6.jpg On The Ground - Steve Scott - Babettes-6.jpg Pain de Campagne: White, Whole Wheat, Rye, and Spelt Flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222414311-IF647RYONY9YUG8I09FK/Babettes-7.jpg On The Ground - Steve Scott - Babettes-7.jpg Pain de Campagne: White, Whole Wheat, Rye, and Spelt Flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222414867-TISD9FVJ1WUVADO0SB21/Babettes-8.jpg On The Ground - Steve Scott - Babettes-8.jpg Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222415525-AEC02B7NII91BL51AWLZ/Babettes-9.jpg On The Ground - Steve Scott - Babettes-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222416260-3FCG5QIFJN4CHY1QE5QI/Babettes-10.jpg On The Ground - Steve Scott - Babettes-10.jpg Fermentation Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222416882-JZKRI1NM87GPSO2MH6C4/Babettes-11.jpg On The Ground - Steve Scott - Babettes-11.jpg Fermentation Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222417415-YCDQPX8BSJEZSWWL36PB/Babettes-12.jpg On The Ground - Steve Scott - Babettes-12.jpg Fermentation Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222418265-137MMXCON8LDMNO87KC3/Babettes-13.jpg On The Ground - Steve Scott - Babettes-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222419057-DXCG6VVLP8L2161T2MBR/Babettes-14.jpg On The Ground - Steve Scott - Babettes-14.jpg Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222419635-3TMIV4603VZUSW6KF3PY/Babettes-15.jpg On The Ground - Steve Scott - Babettes-15.jpg Chocolate Croissant , Molten Cake, Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222420983-NU5DBJIOA7EVD74BVQJ7/Babettes-16.jpg On The Ground - Steve Scott - Babettes-16.jpg Pain de Campagne: White, Whole Wheat, Rye, and Spelt Flours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222421266-MDCI24V6Q5UEIX7598OJ/Babettes-17.jpg On The Ground - Steve Scott - Babettes-17.jpg Baguettes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222422821-W9WFRIYFQIEJRZXK9BX0/Babettes-18.jpg On The Ground - Steve Scott - Babettes-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222423043-8GVK05EDYDDJQNH60Z1S/Babettes-19.jpg On The Ground - Steve Scott - Babettes-19.jpg Baker Steve Scott & wife Catherine Scott https://www.starchefs.com/on-the-ground/yasmin-lozada-hissom monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/108674a9-98ac-4bb4-99ef-ab3a27102315/Avelina-13.jpg On The Ground - Yasmin Lozada-Hissom - FEATURED DISHES Dulce de Leche Stack: Kouign Amann Crisps and Tahitian Namelaka Coconut Panna Cotta, Passion Fruit Crémeux, Mango, and Merenguitos Chocolate-Hazelnut Crunch Cake Bar with Salted Caramel Gelato Citrus-Olive Oil Cake, Fennel Praline, Kumquats, and Bronte Pistachio Gelato Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222107787-7RPBSGI1GWDBCMBADKFX/Avelina-1.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222107570-2EWC0BBDD7W7EEN8V4PP/Avelina-2.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-2.jpg Dulce de Leche Stack: Kougin Amann Crisps and Tahitian Namelaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222109037-LXJNPUTKY6PZFT46DI7P/Avelina-3.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-3.jpg Dulce de Leche Stack: Kougin Amann Crisps and Tahitian Namelaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222109438-DONKW4WJFHFGQL4LJBNY/Avelina-4.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222110017-EBOSV8X2UJN5UGFZZTQD/Avelina-5.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-5.jpg Coconut Panna Cotta, Passion Fruit Crémeux, Mango, and Merenguitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222110872-0PAIXBIV6LPYDNBQKZVY/Avelina-6.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-6.jpg Coconut Panna Cotta, Passion Fruit Crémeux, Mango, and Merenguitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222111184-OU5MTD81OCU4N4SOWGZP/Avelina-7.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-7.jpg Coconut Panna Cotta, Passion Fruit Crémeux, Mango, and Merenguitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222112505-QQBBRABKHXFOZCITOUY3/Avelina-8.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-8.jpg Chocolate-Hazelnut Crunch Cake Bar with Salted Caramel Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222112509-8257SRAM96KQ977CPFDH/Avelina-9.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-9.jpg Chocolate-Hazelnut Crunch Cake Bar with Salted Caramel Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222113784-XM1QQMXAGKFW6VNX5YFL/Avelina-10.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-10.jpg Citrus-Olive Oil Cake, Fennel Praline, Kumquats, and Bronte Pistachio Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222114039-TNW5O8J3UJWRKG8TA1G5/Avelina-11.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-11.jpg Citrus-Olive Oil Cake, Fennel Praline, Kumquats, and Bronte Pistachio Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222115050-Y0HZQBBD0DQVKWQMZ9IR/Avelina-12.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-12.jpg Citrus-Olive Oil Cake, Fennel Praline, Kumquats, and Bronte Pistachio Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222115946-TQL1K2UKWB1JN3X4IJD7/Avelina-13.jpg On The Ground - Yasmin Lozada-Hissom - Avelina-13.jpg Pastry Chef Yasmin Lozada-Hissom https://www.starchefs.com/on-the-ground/aubrey-baker monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b74596de-0400-4efd-b6f3-4a87ad3d5208/Avelina-2.jpg On The Ground - Aubrey Baker - FEATURED PAIRINGS Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing paired with Chenin Blanc, 'La Petit Roche,' Damien Laureau, Savennieres, France Charred Octopus, Marble Potatoes, Snap Peas, and Aïoli paired with Chardonnay, Passobianco, Vini Franchetti, Sicily, Italy Porcini Ravioli and Porcini Broth paired with Nebbiolo d'Alba, Bruno Giacosa, Piedmont, Italy Buttermilk-braised Pork Tenderloin, Curried Cauliflower, Apple-Vanilla Purée, and Mustard Seed Caviar paired with Pinot Noir, Failla, Sonoma Coast, California Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221917487-P04BYU8QTHZKVKBETIYT/Avelina-3.jpg On The Ground - Aubrey Baker - Avelina-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221917558-3ZHGZRYTAMFD3Q00SFPM/Avelina-4.jpg On The Ground - Aubrey Baker - Avelina-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221919412-EP9IG0BFQ4TDHSZYFN27/Avelina-5.jpg On The Ground - Aubrey Baker - Avelina-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221919467-IHGYZNXOU1CK1MAP98LD/Avelina-6.jpg On The Ground - Aubrey Baker - Avelina-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221921117-IZMEDMR96T50YDNT8O3Z/Avelina-9.jpg On The Ground - Aubrey Baker - Avelina-9.jpg Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing paired with Chenin Blanc, 'La Petit Roche,' Damien Laureau, Savennieres, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221921072-KVSORZ4BMXZQQREX7NHV/Avelina-11.jpg On The Ground - Aubrey Baker - Avelina-11.jpg Charred Octopus, Marble Potatoes, Snap Peas, and Aïoli paired with Chardonnay, Passobianco, Vini Franchetti, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221922844-UTMVCMZ14W0P9MHWDDJB/Avelina-14.jpg On The Ground - Aubrey Baker - Avelina-14.jpg Porcini Ravioli and Porcini Broth paired with Nebbiolo d'Alba, Bruno Giacosa, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221923097-KR1NL6XYONAWRXI63OJ5/Avelina-16.jpg On The Ground - Aubrey Baker - Avelina-16.jpg Buttermilk-braised Pork Tenderloin, Curried Cauliflower, Apple-Vanilla Purée, and Mustard Seed Caviar paired with Pinot Noir, Failla, Sonoma Coast, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221915422-52R9X5O1BHC703TE0TZ7/Avelina-1.jpg On The Ground - Aubrey Baker - Avelina-1.jpg Restaurateur Karen Pence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221915647-4BMCUJAR00WYT9406HPM/Avelina-2.jpg On The Ground - Aubrey Baker - Avelina-2.jpg Sommelier Aubrey Baker https://www.starchefs.com/on-the-ground/john-broening monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221674844-PGDELYBZUSU2YPOLPFCA/Avelina-7.jpg On The Ground - John Broening - FEATURED DISHES Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing Charred Octopus, Marble Potatoes, Snap Peas, and Aïoli Porcini Ravioli and Porcini Broth Buttermilk-Braised Pork Tenderloin, Curried Cauliflower, Apple-Vanilla Purée, and Mustard Seed Caviar Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221672340-ZG9DPOSE0KT3MHRTDWPU/Avelina-3.jpg On The Ground - John Broening - Avelina-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221671638-1JWGEDT600Q21WAWC8WX/Avelina-4.jpg On The Ground - John Broening - Avelina-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221672988-LQGK7EPBZZK2OX7O2H4N/Avelina-5.jpg On The Ground - John Broening - Avelina-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221673620-HJFI3R8LD8NW7N1MPN3C/Avelina-6.jpg On The Ground - John Broening - Avelina-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221674844-PGDELYBZUSU2YPOLPFCA/Avelina-7.jpg On The Ground - John Broening - Avelina-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221674961-ZS342L3H1KNUS8LEOWFV/Avelina-8.jpg On The Ground - John Broening - Avelina-8.jpg Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing paired with Chenin Blanc, 'La Petit Roche,' Damien Laureau, Savennieres, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221676718-1OSUTQ7AUKIXR4QBAA8S/Avelina-10.jpg On The Ground - John Broening - Avelina-10.jpg Orange Salad: Nicoise Olives, Mint, Fennel Pollen, Rosemary Oil, Chile Flake, and Blood Orange Dressing paired with Chenin Blanc, 'La Petit Roche,' Damien Laureau, Savennieres, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221676661-PYWHGSOZB83FP6EF1OXX/Avelina-12.jpg On The Ground - John Broening - Avelina-12.jpg Charred Octopus, Marble Potatoes, Snap Peas, and Aïoli paired with Chardonnay, Passobianco, Vini Franchetti, Sicily, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221678725-QYOAOFDT78TKRQFNN4A1/Avelina-13.jpg On The Ground - John Broening - Avelina-13.jpg Porcini Ravioli and Porcini Broth paired with Nebbiolo d'Alba, Bruno Giacosa, Piedmont, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699221678824-XYSIMPHQVP2QWBJZMWFE/Avelina-15.jpg On The Ground - John Broening - Avelina-15.jpg Buttermilk-braised Pork Tenderloin, Curried Cauliflower, Apple-Vanilla Purée, and Mustard Seed Caviar paired with Pinot Noir, Failla, Sonoma Coast, California https://www.starchefs.com/on-the-ground/2016-rust-belt-rising-stars-tasting-gala monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337558912-X4T8W5WOB1XE5S8Q062F/TastingGala-1.jpg On The Ground - 55th Rising Stars - TastingGala-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337558925-U4FFU4P4ZU3BX0Z634XM/TastingGala-2.jpg On The Ground - 55th Rising Stars - TastingGala-2.jpg 2016 Rust Belt Magazines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337560434-LTDJNOLAT5GQMM98EWYD/TastingGala-3.jpg On The Ground - 55th Rising Stars - TastingGala-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337560689-AG8C7D7KSQ3Y00XOIVS6/TastingGala-4.jpg On The Ground - 55th Rising Stars - TastingGala-4.jpg Nate Hobart's Finca Sobreño 2010, Selección Especial DO Toro pairing with Jamon Iberico-wrapped Tortilla Espanola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337562148-SSCVSAH7ZRAFHOVQQCWO/TastingGala-5.jpg On The Ground - 55th Rising Stars - TastingGala-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337562405-V5AJ4GR98HTCPOWIJ6OZ/TastingGala-6.jpg On The Ground - 55th Rising Stars - TastingGala-6.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337564108-TH4MHMEL6N6KIO4BSLFJ/TastingGala-7.jpg On The Ground - 55th Rising Stars - TastingGala-7.jpg David Kocab's Carrot Saltimbocca, Pine Syrup & Sugar-packed Spruce Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337564253-48RMHWH3RN7I70Y8GJ7H/TastingGala-8.jpg On The Ground - 55th Rising Stars - TastingGala-8.jpg David Kocab's booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337566012-HUPEHTY19RE9DWABGJQO/TastingGala-9.jpg On The Ground - 55th Rising Stars - TastingGala-9.jpg David Kocab's Carrot Saltimbocca, Pine Syrup & Sugar-packed Spruce Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337566144-UGF0ROEMXG7D3JOEZXFB/TastingGala-10.jpg On The Ground - 55th Rising Stars - TastingGala-10.jpg Westinn Staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337568077-6TWEF06B4M9WP3XN0OQ1/TastingGala-11.jpg On The Ground - 55th Rising Stars - TastingGala-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337568164-S1XY5I4B783O6ZL1RUCZ/TastingGala-12.jpg On The Ground - 55th Rising Stars - TastingGala-12.jpg Lisa Ludwinski's Assortment of Cookies featuring Chocolate Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337570316-HIPSO1FUXVZ8EF4XD6HP/TastingGala-13.jpg On The Ground - 55th Rising Stars - TastingGala-13.jpg Sean Kenniff enjoying Peirogi's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337570380-25JAB1WMTZYENCJOICMX/TastingGala-14.jpg On The Ground - 55th Rising Stars - TastingGala-14.jpg Kate Lasky & Tomasz Skowronski's Sauerkraut-Mushroom Pierogi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337572269-YRBPPU1N60GOWQJXDAQD/TastingGala-15.jpg On The Ground - 55th Rising Stars - TastingGala-15.jpg Kate Lasky & Tomasz Skowronski's Sauerkraut-Mushroom Pierogi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337572558-ZZ2F1GFBU9J4REDJMYE1/TastingGala-16.jpg On The Ground - 55th Rising Stars - TastingGala-16.jpg Will Blunt and Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337574048-QC42NKXYHICCF81OP3ZA/TastingGala-17.jpg On The Ground - 55th Rising Stars - TastingGala-17.jpg Lisa Ludwinski's Assortment of Cookies featuring Chocolate Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337574419-32NOJRF0R8RT80I1U3U5/TastingGala-18.jpg On The Ground - 55th Rising Stars - TastingGala-18.jpg Live music at the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337575895-RWW241JDR15IZJ5W1DFI/TastingGala-19.jpg On The Ground - 55th Rising Stars - TastingGala-19.jpg Chad Townsend's Red Miso Ice Cream with Mirin-poached Granny Smith Apples and Satsuma Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337576318-DK9F8GFIO3LB94BL5FJP/TastingGala-20.jpg On The Ground - 55th Rising Stars - TastingGala-20.jpg Chad Townsend's Red Miso Ice Cream with Mirin-poached Granny Smith Apples and Satsuma Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337577430-61K2DXRH29WOE8XHGH9Y/TastingGala-21.jpg On The Ground - 55th Rising Stars - TastingGala-21.jpg Joe Robinson mixing up an Angelic Conversation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337577906-BKNVG6521Q6MGYJ3SY1O/TastingGala-22.jpg On The Ground - 55th Rising Stars - TastingGala-22.jpg Joe Robinson's Angelic Conversation: Campari, Aperol, Dry Vermouth, Citrus, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337579165-OKIFBPR3F566DT1JGDNW/TastingGala-23.jpg On The Ground - 55th Rising Stars - TastingGala-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337579625-0JWJSLLEZNGI2MSCLZK9/TastingGala-24.jpg On The Ground - 55th Rising Stars - TastingGala-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337581449-E2G2JITDCPZSIMAD0BBD/TastingGala-25.jpg On The Ground - 55th Rising Stars - TastingGala-25.jpg James Rigato's Chicken and Duck Wings, Habanero Jam, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337581627-XMA359WUBCBX9D44M44N/TastingGala-26.jpg On The Ground - 55th Rising Stars - TastingGala-26.jpg James Rigato's Chicken and Duck Wings, Habanero Jam, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337586666-XI4QQFGTISOLG94QKQK2/TastingGala-27.jpg On The Ground - 55th Rising Stars - TastingGala-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337586807-SRZEV709OOJ6F9QYTNYD/TastingGala-28.jpg On The Ground - 55th Rising Stars - TastingGala-28.jpg Jamilka Borges' Pickled Lamb, Royal Basmati Polenta, and Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337588447-SE1QT7TU90K8O76DLV96/TastingGala-29.jpg On The Ground - 55th Rising Stars - TastingGala-29.jpg Jamilka Borges' Pickled Lamb, Royal Basmati Polenta, and Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337588850-OA8NUPF8NGZTW9ARDO0U/TastingGala-30.jpg On The Ground - 55th Rising Stars - TastingGala-30.jpg Jamilka Borges' Pickled Lamb, Royal Basmati Polenta, and Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337590997-ZWOWJG7L3D6LKMAGVQ67/TastingGala-31.jpg On The Ground - 55th Rising Stars - TastingGala-31.jpg Will Hollingsworth's The Red and the Black: Vermouth, Watershed Gin and Nocino, Campari, and Fennel Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337591102-0UXDAXDZY6KOI1WQYEPY/TastingGala-32.jpg On The Ground - 55th Rising Stars - TastingGala-32.jpg Danielle Powell enjoying The Red and Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337592671-SBEH76Y76E8853NYQINQ/TastingGala-33.jpg On The Ground - 55th Rising Stars - TastingGala-33.jpg Brett Sawyer & WIll Hollingsworth enjoying a drink with his team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337594894-RERPQ4CFGF5Y0RU42ZKH/TastingGala-34.jpg On The Ground - 55th Rising Stars - TastingGala-34.jpg Nick Janutol's booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337594806-CEIJW9QRGLWBN209M08B/TastingGala-35.jpg On The Ground - 55th Rising Stars - TastingGala-35.jpg Nick Janutol's Black Rice, Tomato, Cobia, and Toasted Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337597787-RYA2JERHBRX762KG80M9/TastingGala-36.jpg On The Ground - 55th Rising Stars - TastingGala-36.jpg Brad Greenhill preparing Charred Brassicas, Miso, Tahini, Chiles, and Crispy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337597835-V2PCHMLSPUZOV5C5K8BZ/TastingGala-37.jpg On The Ground - 55th Rising Stars - TastingGala-37.jpg Brad Greenhill's Charred Brassicas, Miso, Tahini, Chiles, and Crispy Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337599657-ML3WAFXHMB18ZPV5NHRK/TastingGala-38.jpg On The Ground - 55th Rising Stars - TastingGala-38.jpg Brett Sawyer's Grit Croquettes, Smoked Shrimp Rillettes, and Fermented Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337600103-5BDZ5V5SWYP2YU07NA7R/TastingGala-39.jpg On The Ground - 55th Rising Stars - TastingGala-39.jpg Neil Blazin's booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337601223-D6SRTLG7DYBV1L5KT8BB/TastingGala-40.jpg On The Ground - 55th Rising Stars - TastingGala-40.jpg Neil Blazin's Wood-fired Artisan Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337601769-VWTQR4RS85ZR07QQCAY2/TastingGala-41.jpg On The Ground - 55th Rising Stars - TastingGala-41.jpg Adam Lambert's booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337602750-X1RPWJ4PHQ630NPGZHCX/TastingGala-42.jpg On The Ground - 55th Rising Stars - TastingGala-42.jpg Adam Lambert's Foie Gras-Duck Pâté https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337603351-PC9M627QBLHG0KFRI1BX/TastingGala-43.jpg On The Ground - 55th Rising Stars - TastingGala-43.jpg Videographers without equipment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337604654-KUHXK9HK2RFK28RJQV2D/TastingGala-44.jpg On The Ground - 55th Rising Stars - TastingGala-44.jpg Kate Lasky preparing Sauerkraut-Mushroom Pierogi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337605307-UOM47NEEUL4SRCC6L69C/TastingGala-45.jpg On The Ground - 55th Rising Stars - TastingGala-45.jpg Nate Hobart serving *Finca Sobreño 2010, Selección Especial DO Toro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337606658-24QJSX57ZK7AMR7N2L02/TastingGala-46.jpg On The Ground - 55th Rising Stars - TastingGala-46.jpg Host Chef Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337607025-COFIQQVC35QDEHQEKW6N/TastingGala-47.jpg On The Ground - 55th Rising Stars - TastingGala-47.jpg Vishwatej Nath's Scotch Egg: Bison, Quail Egg, Agrodolce, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337608952-2KBBGLJZ8QE29HRGGL5X/TastingGala-48.jpg On The Ground - 55th Rising Stars - TastingGala-48.jpg Ben Hall's booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337608993-MI7PRSULPBNBPA93NH9T/TastingGala-49.jpg On The Ground - 55th Rising Stars - TastingGala-49.jpg Smoked Cherokee Purple Tomato Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337611192-5QRWX77TXDASHRNB5V1J/TastingGala-50.jpg On The Ground - 55th Rising Stars - TastingGala-50.jpg Brett Sawyer and friends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337611435-H91DQTYUH8F0UP5H27WH/TastingGala-51.jpg On The Ground - 55th Rising Stars - TastingGala-51.jpg Reed Jaskula's Black Eagle Gratzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337613164-JOSNQU895MZ729PD36LF/TastingGala-52.jpg On The Ground - 55th Rising Stars - TastingGala-52.jpg Reed Jaskula's Black Eagle Gratzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337613552-J4AGE252HV3VUZ7VOMJN/TastingGala-53.jpg On The Ground - 55th Rising Stars - TastingGala-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337614756-458FS6F596GXMQNAL7L7/TastingGala-54.jpg On The Ground - 55th Rising Stars - TastingGala-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337615508-7O05VTNMRRC6I2YU2UQ3/TastingGala-55.jpg On The Ground - 55th Rising Stars - TastingGala-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337616137-41OFEU9FRKDIDCGMSSJ7/TastingGala-56.jpg On The Ground - 55th Rising Stars - TastingGala-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337617767-L3DOKPJWLJJX2UIEBYJ9/TastingGala-57.jpg On The Ground - 55th Rising Stars - TastingGala-57.jpg Jonathon Sawyer's Beef Tendon, Jellyfish, and Foraged Mushrooms in Cartoccio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337618297-N9YS1U32LBITECIRTM20/TastingGala-58.jpg On The Ground - 55th Rising Stars - TastingGala-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337619290-6BLAX0JWRF6UU2ZB4Q06/TastingGala-59.jpg On The Ground - 55th Rising Stars - TastingGala-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337619637-SISA9DZMXRCVCTZ00RZ7/TastingGala-60.jpg On The Ground - 55th Rising Stars - TastingGala-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337620535-DCI7D494JSL39VHM1PMM/TastingGala-61.jpg On The Ground - 55th Rising Stars - TastingGala-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337621207-SHJLOU1YYMX68NGQET53/TastingGala-62.jpg On The Ground - 55th Rising Stars - TastingGala-62.jpg Will Hollingsworth's The Red and the Black: Vermouth, Watershed Gin and Nocino, Campari, and Fennel Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337621733-N3PNS22ZDMGIPYI72CRC/TastingGala-63.jpg On The Ground - 55th Rising Stars - TastingGala-63.jpg LIve music at the Gala https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337622617-L2CPEDUFA6MDUNCN1GAA/TastingGala-64.jpg On The Ground - 55th Rising Stars - TastingGala-64.jpg Ben Hall and Andy Hollyday https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337623002-K00USXJBQOI82BEZN4GZ/TastingGala-65.jpg On The Ground - 55th Rising Stars - TastingGala-65.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337624451-9HTLPSQWHQ76OGI1KEW7/TastingGala-66.jpg On The Ground - 55th Rising Stars - TastingGala-66.jpg Nick Janutol's making Black Rice, Tomato, Cobia, and Toasted Nori https://www.starchefs.com/on-the-ground/kelly-whitaker monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a5733d4-4d68-4217-9e44-c641878af568/starchefs-kelly-whitaker-11.jpg On The Ground - Kelly Whitaker - FEATURED DISHES Farrotto Piccolo, Maitake Mushroom, Ricotta Salata, and Chive Piada Bread, Burrata, House Allium Butter, and Sea Salt Orange Focaccia Bread Japanese Yam Gnocchi with Seasonal Vegetables Kampachi Crudo, Celery Root, Apple, and Benne Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945124610-WY5QQ5TFTJ35N68ELOR0/starchefs-kelly-whitaker-6.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945132779-TELRZFLO2GC22G5S2ZNR/starchefs-kelly-whitaker-9.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Farrotto Piccolo, Maitake Mushroom, Ricotta Salata, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945128759-WNRGE579OYB4NVJMD2GE/starchefs-kelly-whitaker-8.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Farrotto Piccolo, Maitake Mushroom, Ricotta Salata, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945136464-T4GNC26ROZS3ZDDBEYY1/starchefs-kelly-whitaker-10.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Piada Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945141864-KB756K54IF0OAX4CU4GY/starchefs-kelly-whitaker-12.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Piada Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945142750-OFD7JAD87DIA9QEUPSOX/starchefs-kelly-whitaker-13.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Piada Bread, Burrata, House Allium Butter, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945149983-0O3PZETW946SHW695JR7/starchefs-kelly-whitaker-14.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Orange Focaccia Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945153474-IB9PJ9J215K450RG2FC8/starchefs-kelly-whitaker-16.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Japanese Yam Gnocchi with Seasonal Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945148271-J0YOSPF9GED5CEMJXTNH/starchefs-kelly-whitaker-15.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Japanese Yam Gnocchi with Seasonal Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945154045-2ZQNU9G7ODAKGPF01XQA/starchefs-kelly-whitaker-17.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Kampachi Crudo, Celery Root, Apple, and Benne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945114600-DC47XM9VROBNNMU9261W/starchefs-kelly-whitaker-1.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Interior of Basta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945118603-DQGMMYSSS6IY2MQQVBZC/starchefs-kelly-whitaker-3.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Interior of Basta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945119289-0A91SZ19GIKI0T37I9LH/starchefs-kelly-whitaker-4.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Interior of Basta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945137766-PJHFTWU51UNBP6ZA8AP4/starchefs-kelly-whitaker-11.jpg On The Ground - Kelly Whitaker - Chef Kelly Whitaker at Basta - Boulder, CO Chef Kelly Whitaker https://www.starchefs.com/on-the-ground/2016-rust-belt-rising-stars-after-party monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334912375-5LLALVPX4I9FPOYIIFDO/AfterParty-1.jpg On The Ground - 55th Rising Stars - AfterParty-1.jpg Kikkoman T-Shirts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334912082-24IR5HLW9BTQSN9M9UWN/AfterParty-2.jpg On The Ground - 55th Rising Stars - AfterParty-2.jpg After Party Cocktail Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334913559-DVECURBD47CO6AL2ET5D/AfterParty-3.jpg On The Ground - 55th Rising Stars - AfterParty-3.jpg Antoinette Bruno of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334914130-HAOJ91VACYLU5S0V3L3N/AfterParty-4.jpg On The Ground - 55th Rising Stars - AfterParty-4.jpg After Party Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334916108-P3I6XRIGPKK3WHS16LJG/AfterParty-5.jpg On The Ground - 55th Rising Stars - AfterParty-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334916253-GZ39YUJUM0IUKB70AM1N/AfterParty-6.jpg On The Ground - 55th Rising Stars - AfterParty-6.jpg Michel Emery of Northern Divine Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334918409-8OGFXLLKU2PUSS0GZLIT/AfterParty-7.jpg On The Ground - 55th Rising Stars - AfterParty-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334918668-GOAUAJJBH0AB4OY1XZJR/AfterParty-8.jpg On The Ground - 55th Rising Stars - AfterParty-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334920645-AA5JGKRQYXVMYHA6K9VA/AfterParty-9.jpg On The Ground - 55th Rising Stars - AfterParty-9.jpg Jane Foreman, Caroline Hatchett & Michel Emery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334921110-5CIV6VE82F6V7CAWTJEH/AfterParty-10.jpg On The Ground - 55th Rising Stars - AfterParty-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334922129-QEVU93USK7QPX8EZ5N70/AfterParty-11.jpg On The Ground - 55th Rising Stars - AfterParty-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334927630-2580UYQC97CFYOWWQRXO/AfterParty-12.jpg On The Ground - 55th Rising Stars - AfterParty-12.jpg Jane Foreman of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334927964-YOA59F52IKSJTZ1AK01T/AfterParty-13.jpg On The Ground - 55th Rising Stars - AfterParty-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334930313-AC2BTX5B3B2OACJEW7UZ/AfterParty-14.jpg On The Ground - 55th Rising Stars - AfterParty-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334930733-6B27XY0AM451O6L7BYSU/AfterParty-15.jpg On The Ground - 55th Rising Stars - AfterParty-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334934353-ERJYUPGON9Q0ZN0IF7WM/AfterParty-16.jpg On The Ground - 55th Rising Stars - AfterParty-16.jpg Will Hollingsworth, Will Blunt & Evan Leventhal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334934404-EJMJ5AANYOU01Y5NEM5Q/AfterParty-17.jpg On The Ground - 55th Rising Stars - AfterParty-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334936965-0CLLUO6RBA7XB1O8IIHY/AfterParty-18.jpg On The Ground - 55th Rising Stars - AfterParty-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334936989-WGUZDSDZPLJZ3Y6TAHIH/AfterParty-19.jpg On The Ground - 55th Rising Stars - AfterParty-19.jpg The Spotted Owl Bartenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334939780-M1L4JRCRUYLVY79G7UAO/AfterParty-20.jpg On The Ground - 55th Rising Stars - AfterParty-20.jpg Will Hollingsworth enjoying a drink with the team https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712334939899-9BURJ4GRW5VTUNQBNATG/AfterParty-21.jpg On The Ground - 55th Rising Stars - AfterParty-21.jpg Will Hollingsworth https://www.starchefs.com/on-the-ground/2016-rust-belt-rising-stars-how-to-make-it-panel monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331900853-2W8H8GRPVT94BMY6WN1V/HTMIP-1.jpg On The Ground - 55th Rising Stars - HTMIP-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331900809-HIE3Y5HHVI2MFYRWG5P5/HTMIP-2.jpg On The Ground - 55th Rising Stars - HTMIP-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331901769-GSERPZQIWM404ZHPSQPO/HTMIP-3.jpg On The Ground - 55th Rising Stars - HTMIP-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331902136-YPDYT2GFGW7C75X93N3Q/HTMIP-4.jpg On The Ground - 55th Rising Stars - HTMIP-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331903034-P5NATJ5Y98N7SY2W128C/HTMIP-5.jpg On The Ground - 55th Rising Stars - HTMIP-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331903342-70FYQVG7XLP3KE4B806D/HTMIP-6.jpg On The Ground - 55th Rising Stars - HTMIP-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331904152-7KOLS3LXEAT2I40YAEOB/HTMIP-7.jpg On The Ground - 55th Rising Stars - HTMIP-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331904491-WDOUGIR859WW9MZ0GCAG/HTMIP-8.jpg On The Ground - 55th Rising Stars - HTMIP-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331905388-YMMJY71X0FMXKW8PVUEG/HTMIP-9.jpg On The Ground - 55th Rising Stars - HTMIP-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331905819-12DQ6CMAN7NA6LQBKCGC/HTMIP-10.jpg On The Ground - 55th Rising Stars - HTMIP-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331906378-6G41OTOXYV9E3GD47845/HTMIP-11.jpg On The Ground - 55th Rising Stars - HTMIP-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331906921-VPH2Z6P6WEDAOXFGA78V/HTMIP-12.jpg On The Ground - 55th Rising Stars - HTMIP-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331907300-C8JNWX786EKO2C5CO5I9/HTMIP-13.jpg On The Ground - 55th Rising Stars - HTMIP-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331908625-2LH7FB4XC37WXUE0GSGS/HTMIP-14.jpg On The Ground - 55th Rising Stars - HTMIP-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331908692-YUOYKFUDKGX4I7JWT497/HTMIP-15.jpg On The Ground - 55th Rising Stars - HTMIP-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331910138-MDCE68PNI9NXSFGX5XYE/HTMIP-16.jpg On The Ground - 55th Rising Stars - HTMIP-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331910222-Y0J8MMFQY4V25Q9XPH7H/HTMIP-17.jpg On The Ground - 55th Rising Stars - HTMIP-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331911520-86SJY81JZVDNXJCQH2I4/HTMIP-18.jpg On The Ground - 55th Rising Stars - HTMIP-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331911703-3GOISZC1FGPMOC4VMXI8/HTMIP-19.jpg On The Ground - 55th Rising Stars - HTMIP-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331912648-VY1L678G1SX467Z33SG8/HTMIP-20.jpg On The Ground - 55th Rising Stars - HTMIP-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331912975-6BUZ99SHM6HZLDNBB1P1/HTMIP-21.jpg On The Ground - 55th Rising Stars - HTMIP-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331913648-CXOESB6TBP5CBALWQ00C/HTMIP-22.jpg On The Ground - 55th Rising Stars - HTMIP-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331914094-UTZ4J0HAFHMEODSLCPHA/HTMIP-23.jpg On The Ground - 55th Rising Stars - HTMIP-23.jpg https://www.starchefs.com/on-the-ground/2016-rust-belt-rising-stars-honorees-dinner monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331643918-ROTGONILJ65981F0T0HF/Honorees-1.jpg On The Ground - 55th Rising Stars - Honorees-1.jpg Justin Severino preparing ’Nduja Profiterole, Asiago Cheese, and Black Olive Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331643714-PPJ1FERRJEUC8NNZTPXE/Honorees-2.jpg On The Ground - 55th Rising Stars - Honorees-2.jpg Vins El Cep, Marqués de Gelida Mim Brut Reserva Ecológico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331648291-4M7CJPJFBJCA2FHLOMVO/Honorees-3.jpg On The Ground - 55th Rising Stars - Honorees-3.jpg Tuna-Caviar Sushi with Bonito, Soy Paper, Kizami Nori, and Soy Sauce *Paired with Vins El Cep, Marqués de Gelida Mim Brut Reserva Ecológico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331648198-TUSAW3OHIKJPF257D9WZ/Honorees-4.jpg On The Ground - 55th Rising Stars - Honorees-4.jpg Justin Severino's ’Nduja Profiterole, Asiago Cheese, and Black Olive Caramel *Paired with *Celler Masroig Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331651761-479DEQPPXIKPTGJ615B4/Honorees-5.jpg On The Ground - 55th Rising Stars - Honorees-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331652004-I2DZC640YT65ND654L51/Honorees-6.jpg On The Ground - 55th Rising Stars - Honorees-6.jpg Andy Hollyday and James Rigoto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331655632-U1SDOACQC1JLHTXRJ7UU/Honorees-7.jpg On The Ground - 55th Rising Stars - Honorees-7.jpg Andy Hollyday's Parsnip Casonsei, Mushrooms, and Gremolata * Paired with *El Coto Rosado DO Rioja https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331655752-VRJDRPM41ADOOD0H5CP7/Honorees-8.jpg On The Ground - 55th Rising Stars - Honorees-8.jpg Dante Boccuzzi 's Brick Oven Pizza with Lobster, Truffles, Foie Gras, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331658613-N6C3SAVU3URNB0HAVQKR/Honorees-9.jpg On The Ground - 55th Rising Stars - Honorees-9.jpg Kevin Sousa's Shio Koji Pork, Butternut Squash, Katsuobushi, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331659778-7E4BZ8KUYXHCDVKYFHUQ/Honorees-10.jpg On The Ground - 55th Rising Stars - Honorees-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331661703-DJQQNVXUFDR4H9MK1KED/Honorees-11.jpg On The Ground - 55th Rising Stars - Honorees-11.jpg Francisco Carrasco carving Ibérico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331662473-QUA25XYM2XV2BCCBQ55G/Honorees-12.jpg On The Ground - 55th Rising Stars - Honorees-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331664330-W2VOGQRX2DMOI4WTWLC3/Honorees-13.jpg On The Ground - 55th Rising Stars - Honorees-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331664932-MZXUUBBWYNLQ0CT9NG0G/Honorees-14.jpg On The Ground - 55th Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331668077-K4Z6O14RFEM6INAESJO7/Honorees-15.jpg On The Ground - 55th Rising Stars - Honorees-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331669148-R65NDE90MFHSQZ8PQ8JB/Honorees-16.jpg On The Ground - 55th Rising Stars - Honorees-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331671494-1CBYVNGVTXSU1AAA6YUI/Honorees-17.jpg On The Ground - 55th Rising Stars - Honorees-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331673074-V83OVQA3IRR68GLZ10C7/Honorees-18.jpg On The Ground - 55th Rising Stars - Honorees-18.jpg Kayla Palmisano's Valrhona Dark Chocolate-Lavender Torte with Mascarpone Butter Cream and Lavender Flowers *Paired with Alvear Solera 1827 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331673793-YYC9NCRN7WUCK2A0FZ2F/Honorees-19.jpg On The Ground - 55th Rising Stars - Honorees-19.jpg Horchata Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331677584-1OP4R59HGP2BYEDKMH59/Honorees-20.jpg On The Ground - 55th Rising Stars - Honorees-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331678065-OEQYFHC9BATLDXUSKB3O/Honorees-21.jpg On The Ground - 55th Rising Stars - Honorees-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331682523-KBN8J5IO22XPFTH7DK2S/Honorees-22.jpg On The Ground - 55th Rising Stars - Honorees-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331683247-CV61FL5S1BH2KH6KDY5Y/Honorees-23.jpg On The Ground - 55th Rising Stars - Honorees-23.jpg Rust Belt RIsing Stars of 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331685805-MWAEPYWG7A3OGBX1N0BE/Honorees-24.jpg On The Ground - 55th Rising Stars - Honorees-24.jpg Kayla Palmisano's Valrhona Dark Chocolate-Lavender Torte with Mascarpone Butter Cream and Lavender Flowers *Paired with Alvear Solera 1827 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331686188-D0KW3PQN8CD7GJO7MPUN/Honorees-25.jpg On The Ground - 55th Rising Stars - Honorees-25.jpg Will Blunt and Jonathan Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331691153-VMUN5QIPDE2L4QVE52R3/Honorees-26.jpg On The Ground - 55th Rising Stars - Honorees-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331691029-0PWVJITPK96D5HIRNRR0/Honorees-27.jpg On The Ground - 55th Rising Stars - Honorees-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331695259-LJNMHES9HW6MFFT0LC70/Honorees-28.jpg On The Ground - 55th Rising Stars - Honorees-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331695529-ZXHK7C6G28OQ6RWF9YUP/Honorees-29.jpg On The Ground - 55th Rising Stars - Honorees-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331700715-K77TWHD4QRLR282G01YN/Honorees-30.jpg On The Ground - 55th Rising Stars - Honorees-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331700282-373OW5HS7OHN01AB7QTC/Honorees-31.jpg On The Ground - 55th Rising Stars - Honorees-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331705018-SM5ZKAKR3P3JSIG2AJYU/Honorees-32.jpg On The Ground - 55th Rising Stars - Honorees-32.jpg Dante Boccuzzi of Dante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331705818-USKL8IC4EODPXYL1AQWG/Honorees-33.jpg On The Ground - 55th Rising Stars - Honorees-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331707667-ARJH9P7T1IXCJ779LW6N/Honorees-34.jpg On The Ground - 55th Rising Stars - Honorees-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331708638-1JUG097RSRXK825CABMS/Honorees-35.jpg On The Ground - 55th Rising Stars - Honorees-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331710145-9LXIV7IG09ICYGBLRW06/Honorees-36.jpg On The Ground - 55th Rising Stars - Honorees-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331711689-QT43PX3C3NBXS17Q3GXF/Honorees-37.jpg On The Ground - 55th Rising Stars - Honorees-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331713031-P97XRTEL527OZYFMLMLI/Honorees-38.jpg On The Ground - 55th Rising Stars - Honorees-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331713970-FAEGSW3MZV3CKUODNNOE/Honorees-39.jpg On The Ground - 55th Rising Stars - Honorees-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331714947-6NMBYHJC81MEH6LE5D5E/Honorees-40.jpg On The Ground - 55th Rising Stars - Honorees-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331716705-YYGK1D7YTT0P92C5O70Q/Honorees-41.jpg On The Ground - 55th Rising Stars - Honorees-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331717712-QJX78PUA7JXWUIZM4CJZ/Honorees-42.jpg On The Ground - 55th Rising Stars - Honorees-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331720429-37YCQIF1MV9J8YD7087L/Honorees-43.jpg On The Ground - 55th Rising Stars - Honorees-43.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331723028-0FKISOO81VWGPGMDUTBC/Honorees-44.jpg On The Ground - 55th Rising Stars - Honorees-44.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331724032-7L1FIL75UJ6XBE61NW9Y/Honorees-45.jpg On The Ground - 55th Rising Stars - Honorees-45.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331726844-V4CIPG2KSRN0UQAXR55O/Honorees-46.jpg On The Ground - 55th Rising Stars - Honorees-46.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331728967-OW55JEE4H93RQ4PCTF81/Honorees-47.jpg On The Ground - 55th Rising Stars - Honorees-47.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331730303-M7QP51H8FO6HYITLWW4F/Honorees-48.jpg On The Ground - 55th Rising Stars - Honorees-48.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331732318-IOOPGZ1J6JU4ZOUVPWT2/Honorees-49.jpg On The Ground - 55th Rising Stars - Honorees-49.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331735045-MLY4JMMEQ28YG7EG6AUV/Honorees-50.jpg On The Ground - 55th Rising Stars - Honorees-50.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331736037-IWPYMHOPOQSKKZIRJ3YD/Honorees-51.jpg On The Ground - 55th Rising Stars - Honorees-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331738263-NNJUNOU09FHR1Y06O8GY/Honorees-52.jpg On The Ground - 55th Rising Stars - Honorees-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331739074-Q3Z55J2XF2PNJ51CSVW6/Honorees-53.jpg On The Ground - 55th Rising Stars - Honorees-53.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331744889-JKHPRCGA3G143KN73OJX/Honorees-54.jpg On The Ground - 55th Rising Stars - Honorees-54.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331745611-8IPFE0OLTQ0OCIBCIR4E/Honorees-55.jpg On The Ground - 55th Rising Stars - Honorees-55.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331750284-YUWRAS6PWC9D8MD8MIIV/Honorees-56.jpg On The Ground - 55th Rising Stars - Honorees-56.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331751670-Z97DQQBY7WNFYEKLOXO3/Honorees-57.jpg On The Ground - 55th Rising Stars - Honorees-57.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331756321-6EI260JBRPYG1W3H44XW/Honorees-58.jpg On The Ground - 55th Rising Stars - Honorees-58.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331757347-CFAWVJTC094R4YLK0C2W/Honorees-59.jpg On The Ground - 55th Rising Stars - Honorees-59.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331762774-12Y2UXM9XDFZ9S38FJ2Y/Honorees-60.jpg On The Ground - 55th Rising Stars - Honorees-60.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331762995-0YWQBV4XYZ7Z693WVFCQ/Honorees-61.jpg On The Ground - 55th Rising Stars - Honorees-61.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331766695-PL60DUX86CL0XN910XWZ/Honorees-62.jpg On The Ground - 55th Rising Stars - Honorees-62.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331767641-N22Z2TYHWM11K2TUQ3L4/Honorees-63.jpg On The Ground - 55th Rising Stars - Honorees-63.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712331769323-8LSXNDU5YHJFCRL1QN5D/Honorees-64.jpg On The Ground - 55th Rising Stars - Honorees-64.jpg https://www.starchefs.com/on-the-ground/2016-rust-belt-rising-stars-awards-ceremony monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330911221-WWSV8VM20LR0IJSED4RR/Awards-1.jpg On The Ground - 55th Rising Stars - Awards-1.jpg Rust Belt Rising Stars with Vitamix Blenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330911261-SMWJS768C6SUPLD9XGX2/Awards-2.jpg On The Ground - 55th Rising Stars - Awards-2.jpg Rust Belt Rising Stars with Vitamix Blenders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330912884-6SQ13VC7BUSQ2NHOX8P2/Awards-3.jpg On The Ground - 55th Rising Stars - Awards-3.jpg Rust Belt Rising Stars with custom Steelite plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330913272-6UXLEAJG5W9YX6KPTXTO/Awards-4.jpg On The Ground - 55th Rising Stars - Awards-4.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330914481-44E4ABRNQIC5IRZBYHXQ/Awards-5.jpg On The Ground - 55th Rising Stars - Awards-5.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330914755-XJGUGFZXBRW46J99CFF2/Awards-6.jpg On The Ground - 55th Rising Stars - Awards-6.jpg Chef Vishwatej Nath's Ohio Wagyu, White Sturgeon Caviar, Champagne Jelly Tartare. Truffle, Macaroon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330916340-NL062JMCUI3OA9UHF5TR/Awards-7.jpg On The Ground - 55th Rising Stars - Awards-7.jpg Cava WInes from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330916319-MRZY3N2VPGQF39C512XS/Awards-8.jpg On The Ground - 55th Rising Stars - Awards-8.jpg Chef Vishwatej Nath's Oyster, Cava Mignonette, Foie Gras, Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330918110-WB68SXQR3KGF4KWDCVP5/Awards-9.jpg On The Ground - 55th Rising Stars - Awards-9.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330918343-XD23NRCD3DYYSXNQHV7S/Awards-10.jpg On The Ground - 55th Rising Stars - Awards-10.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330920164-VJA7P4IEZLZN5WMPZ6VW/Awards-11.jpg On The Ground - 55th Rising Stars - Awards-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330920080-2L4DE16YAEFDI8YIOLMA/Awards-12.jpg On The Ground - 55th Rising Stars - Awards-12.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330921461-Y7ZGEFH6QRDFC9OCFBKK/Awards-13.jpg On The Ground - 55th Rising Stars - Awards-13.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330921785-8YG142CIY055RLM568J2/Awards-14.jpg On The Ground - 55th Rising Stars - Awards-14.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330922969-FRNIZQ7GGFN4WK8TUO1F/Awards-15.jpg On The Ground - 55th Rising Stars - Awards-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330923418-2MP7OTD8HB2NSSY3GPQR/Awards-16.jpg On The Ground - 55th Rising Stars - Awards-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330924968-61HLAHW0N6Y1RR3YTSBQ/Awards-17.jpg On The Ground - 55th Rising Stars - Awards-17.jpg 2016 Cleveland Rising STars VIP Reception and Awards Ceremony at The Westinn - Cleveland, OH https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330925271-O2BPTT04CNL9FBCUCZCM/Awards-18.jpg On The Ground - 55th Rising Stars - Awards-18.jpg Cava WInes from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330926715-DS196LZ0YPTTZVHK4I3C/Awards-19.jpg On The Ground - 55th Rising Stars - Awards-19.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330926979-4QUP67DF3W2GABODQFPW/Awards-20.jpg On The Ground - 55th Rising Stars - Awards-20.jpg Antoinette Bruno, Will blunt & Vitamix CEO Jodi Berg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330928106-XDW5AB5UCXGDWTH3Z2C7/Awards-21.jpg On The Ground - 55th Rising Stars - Awards-21.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330928595-PAE1TR0BHDOIVRHHIFQO/Awards-22.jpg On The Ground - 55th Rising Stars - Awards-22.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330929315-L3359WUAWO92864G091C/Awards-23.jpg On The Ground - 55th Rising Stars - Awards-23.jpg Rust Belt VIP Reception https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330929649-IAEZCM4JWJQMOWXC0CVI/Awards-24.jpg On The Ground - 55th Rising Stars - Awards-24.jpg Rust Belt RIsing Stars magazines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330931365-GFABGSRJ9FPF9P2TS0SQ/Awards-25.jpg On The Ground - 55th Rising Stars - Awards-25.jpg Rust Belt Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330931427-KWWEIIMYNJI3I07UP4FB/Awards-26.jpg On The Ground - 55th Rising Stars - Awards-26.jpg Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330933273-5V19SKC7TN8J8L2VM09O/Awards-27.jpg On The Ground - 55th Rising Stars - Awards-27.jpg Rust Belt Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330933256-HVQ4NJDZQADWFCZASPZH/Awards-28.jpg On The Ground - 55th Rising Stars - Awards-28.jpg Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330934663-MLG2Q95NPMW99IV4L1Y7/Awards-29.jpg On The Ground - 55th Rising Stars - Awards-29.jpg Rust Belt winner Neil Blazin of Driftwood Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330934953-YVIKXGVQ3AVYUUFHLOMC/Awards-30.jpg On The Ground - 55th Rising Stars - Awards-30.jpg Rust Belt winner Jamilka Borges of Spoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330936875-ER5ON3TFV2E8OVM475HL/Awards-31.jpg On The Ground - 55th Rising Stars - Awards-31.jpg Rust Belt winners Shaun Page of Wolfgang Puck Steak & Dominic Fiore of Bar Marco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330936738-A1957ISWFSCYB9D39X2L/Awards-32.jpg On The Ground - 55th Rising Stars - Awards-32.jpg Rust Belt winner Will Hollingsworth of Spotted Owl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330938501-HSIG9HM7E69XLI8T5WB4/Awards-33.jpg On The Ground - 55th Rising Stars - Awards-33.jpg Rust Belt winner Nick Janutol of Forest Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330938796-0TO2BZJRT2W1F5DOMJD4/Awards-34.jpg On The Ground - 55th Rising Stars - Awards-34.jpg Rust Belt winner Reed Jaskula of Platform Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330940372-S1XLSX4PMJWNCK69X2TX/Awards-35.jpg On The Ground - 55th Rising Stars - Awards-35.jpg Rust Belt winner David Kocab of Trentina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330940585-2YV48DAV0LEV7OQ05XMZ/Awards-36.jpg On The Ground - 55th Rising Stars - Awards-36.jpg Rust Belt Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330942275-BEV36HSL66DVWPZO363O/Awards-37.jpg On The Ground - 55th Rising Stars - Awards-37.jpg Rust Belt winner Jonathan Sawyer of Team Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330942335-1LVATLVSTIPYAE2JHHU6/Awards-38.jpg On The Ground - 55th Rising Stars - Awards-38.jpg Rust Belt winner Adam Lambert of Ohio City Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330944068-9TMBSSLVTHJZ6YLA5D2J/Awards-39.jpg On The Ground - 55th Rising Stars - Awards-39.jpg Rust Belt winner Kate Lasky & Tomasz Skowronski of Apteka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330944084-KBTGL1NIB4LQW4EFGNDG/Awards-40.jpg On The Ground - 55th Rising Stars - Awards-40.jpg Rust Belt winner James Rigato of Mabel Gray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330945760-MMPRUO2GZ6TN7KF25WZD/Awards-41.jpg On The Ground - 55th Rising Stars - Awards-41.jpg Rust Belt Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330945878-0MPISNNIMYW5CA6FXUYI/Awards-42.jpg On The Ground - 55th Rising Stars - Awards-42.jpg Rust Belt Winner Kevin Sousa of Superior Motors with Chad Townsend & Jane Foreman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330947360-B1K3V2PN734MK61XNLQA/Awards-43.jpg On The Ground - 55th Rising Stars - Awards-43.jpg Rust Belt Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330947434-CJTS73HO28S8NX6XHRWM/Awards-44.jpg On The Ground - 55th Rising Stars - Awards-44.jpg Rust Belt Awards Ceremony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330948972-NR1ILZ0VUKIIDYNUDE6K/Awards-45.jpg On The Ground - 55th Rising Stars - Awards-45.jpg Any Hollyday accepting Vitamix award from CEO Jodi Berg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330949386-SZER5IB1T4ICLO0J67EH/Awards-46.jpg On The Ground - 55th Rising Stars - Awards-46.jpg Any Hollyday with Vitamix CEO Jodi Berg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330950419-ZRII3VIRBO3NJP3T3KIR/Awards-47.jpg On The Ground - 55th Rising Stars - Awards-47.jpg Kim Matienzo presenting the Steelite award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330951033-1N36SA3FICYW5JOY755U/Awards-48.jpg On The Ground - 55th Rising Stars - Awards-48.jpg Steelite Winner Brett Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330951860-9O7BNTZ4PCQTQT3FXHXE/Awards-49.jpg On The Ground - 55th Rising Stars - Awards-49.jpg Steelite Winner Brett Sawyer https://www.starchefs.com/on-the-ground/justin-goerich monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de3cfd82-fa9f-42c6-9279-f1af42899455/Zolo-10.jpg On The Ground - Justin Goerich - FEATURED DISHES House Habanero Pork Chorizo, Sweet Potato Biscuit, Jalapeno-Pickled Napa Slaw, Jalapeno Aioli, Pickled Red Onions, Pickled Poblanos, Egg, and Chile de Arbol Smoked Trout Tostada, Salsa Verde, Pickled Peppers, Pepita Yogurt, Chile Oil, Grapefruit, and Cilantro Green Chile Crab Cake Benedict: Poached Eggs, Blue Crab, and House English Muffins Adobo-Marinated Pork Skewers, Cremini Mushrooms, ACOrn Squash, Swiss Chard, Kale, Refritos, and Jimmy Nardello Jam Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137931441-A3I4B41Q3P9QSB4HDFBF/Zolo-1.jpg On The Ground - Justin Goerich - Zolo-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137931281-0L0MTEK400SZ2A5GKE9N/Zolo-2.jpg On The Ground - Justin Goerich - Zolo-2.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137933355-0E6T2K9UCC7SXYON7NX6/Zolo-3.jpg On The Ground - Justin Goerich - Zolo-3.jpg House Habanero Pork Chorizo, Sweet Potato Biscuit, Jalapeno-Pickled Napa Slaw, Jalapeno Aioli, Pickled Red Onions, Pickled Poblanos, Egg, and Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137933382-F8EU1PYUQU7KSIJ0ZQ9D/Zolo-4.jpg On The Ground - Justin Goerich - Zolo-4.jpg House Habanero Pork Chorizo, Sweet Potato Biscuit, Jalapeno-Pickled Napa Slaw, Jalapeno Aioli, Pickled Red Onions, Pickled Poblanos, Egg, and Chile de Arbol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137935196-ZNU8IC110DS11Y5QLV2P/Zolo-5.jpg On The Ground - Justin Goerich - Zolo-5.jpg Smoked Trout Tostada, Salsa Verde, Pickled Peppers, Pepita Yogurt, Chile Oil, Grapefruit, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137935194-FWG2XGBIJF8PQL1T5VA5/Zolo-6.jpg On The Ground - Justin Goerich - Zolo-6.jpg Smoked Trout Tostada, Salsa Verde, Pickled Peppers, Pepita Yogurt, Chile Oil, Grapefruit, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137936724-8VUO1UUN0OSSRI53MN4A/Zolo-7.jpg On The Ground - Justin Goerich - Zolo-7.jpg Green Chile Crab Cake Benedict: Poached Eggs, Blue Crab, and House English Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137936946-PLZB9KWZXYKHINZ0K1LU/Zolo-8.jpg On The Ground - Justin Goerich - Zolo-8.jpg Green Chile Crab Cake Benedict: Poached Eggs, Blue Crab, and House English Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137938788-T0077GU5RAC08VTN8HHL/Zolo-9.jpg On The Ground - Justin Goerich - Zolo-9.jpg Adobo-Mairnated Pork Skewers, Cremini Mushrooms, ACOrn Squash, Swiss Chard, Kale, Refritos, and Jimmy Nardelo Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137938581-58NJUORNP150S3Y13BUI/Zolo-10.jpg On The Ground - Justin Goerich - Zolo-10.jpg Chef Justin Goerich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699137939855-ANZN18K2QWMMDZ0C8KFX/Zolo-11.jpg On The Ground - Justin Goerich - Zolo-11.jpg Exterior https://www.starchefs.com/on-the-ground/chris-jakubiec monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215800704-Q7GMBOPDQW0TV79MFHZ1/TheArt-1.jpg On The Ground - Chris Jakubiec - TheArt-1.jpg Braised Duroc Pork Cheeks, Sweet Potato, Baby Kale, and Sweet & Sour Black Bean Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215800864-19OIB2Q82THNSM4TMFBX/TheArt-2.jpg On The Ground - Chris Jakubiec - TheArt-2.jpg Braised Duroc Pork Cheeks, Sweet Potato, Baby Kale, and Sweet & Sour Black Bean Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215801799-FN7WHEEW5JJ1FM9OOUFK/TheArt-3.jpg On The Ground - Chris Jakubiec - TheArt-3.jpg S'mores Cream Puffs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215802043-SXWX5ZGP49MEYLY87DXF/TheArt-4.jpg On The Ground - Chris Jakubiec - TheArt-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215803303-V8JE737ACKQADGV82MYI/TheArt-5.jpg On The Ground - Chris Jakubiec - TheArt-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215803578-LPJOPZ7IMT8ABVM6XEMR/TheArt-6.jpg On The Ground - Chris Jakubiec - TheArt-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215804885-POKWL7TDGSHCZEJFEE0L/TheArt-7.jpg On The Ground - Chris Jakubiec - TheArt-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215804988-OH2QDN4GJB2PSUS357J4/TheArt-8.jpg On The Ground - Chris Jakubiec - TheArt-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215805922-RNWF0RIBMWCISND1EM80/TheArt-9.jpg On The Ground - Chris Jakubiec - TheArt-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215807568-ENJD9ULONHMIG2M0DTXD/TheArt-10.jpg On The Ground - Chris Jakubiec - TheArt-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215807908-A6NAXKFHVJO7EVMNWXPP/TheArt-11.jpg On The Ground - Chris Jakubiec - TheArt-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215808658-M5CR6XXSPXPB91KJWGOM/TheArt-12.jpg On The Ground - Chris Jakubiec - TheArt-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215809017-M4RFTAR4ASNYEHCUNMWV/TheArt-13.jpg On The Ground - Chris Jakubiec - TheArt-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215809710-QDDDM3JA74PX6QFRBN79/TheArt-14.jpg On The Ground - Chris Jakubiec - TheArt-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215810297-6MISDTTZ6JJSKWCAXC7I/TheArt-15.jpg On The Ground - Chris Jakubiec - TheArt-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215810668-4XKWQJWXDMDHRY74D66A/TheArt-16.jpg On The Ground - Chris Jakubiec - TheArt-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215811303-YK25EUWP3KHRC46YKUYI/TheArt-17.jpg On The Ground - Chris Jakubiec - TheArt-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215811818-1GGJTVFORSD3K81YRJTD/TheArt-18.jpg On The Ground - Chris Jakubiec - TheArt-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215812539-IRSELA64T63Y5YX1G49G/TheArt-19.jpg On The Ground - Chris Jakubiec - TheArt-19.jpg Grilled Octopus, Tomato, Fingerling Potatoes, Fennel Fronds, Shaved Fennel, Fennel Confit, and Niçoise Olive Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215813074-PCY7Z1LF0YOUUPJHGEOL/TheArt-20.jpg On The Ground - Chris Jakubiec - TheArt-20.jpg Grilled Octopus, Tomato, Fingerling Potatoes, Fennel Fronds, Shaved Fennel, Fennel Confit, and Niçoise Olive Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215814480-63UIR8CXJSCPBY9HQ1U0/TheArt-21.jpg On The Ground - Chris Jakubiec - TheArt-21.jpg Duck Spring Roll, Cucumber Salad, Hakasura, and Sweet Chile Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215814681-PVR0TMU01E7HMBAQWIPM/TheArt-22.jpg On The Ground - Chris Jakubiec - TheArt-22.jpg Red Borscht, Horseradish Crème Fraiche, Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215815964-ZN2DT8CSA7A8BF6XVJ9N/TheArt-23.jpg On The Ground - Chris Jakubiec - TheArt-23.jpg Red Borscht, Horseradish Crème Fraiche, Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215816228-CALNQ7F6FCV6OJTCB7U9/TheArt-24.jpg On The Ground - Chris Jakubiec - TheArt-24.jpg Red Borscht, Horseradish Crème Fraiche, Egg, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215817131-ZAXGPVLZ9ZSL9Q97PKFT/TheArt-25.jpg On The Ground - Chris Jakubiec - TheArt-25.jpg Grilled Diver Scallops, Celeriac Mousseline, Braised Celery, Apple, and Truffle Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215817445-H7X4GSZIG10N26JSKORT/TheArt-26.jpg On The Ground - Chris Jakubiec - TheArt-26.jpg Grilled Diver Scallops, Celeriac Mousseline, Braised Celery, Apple, and Truffle Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215818579-3Q750XBP8D0FSXL5W8ZO/TheArt-27.jpg On The Ground - Chris Jakubiec - TheArt-27.jpg Lamb Cassoulet, Prosciutto-braised Flageolet Beans, Merguez Sausage, Crispy Lamb Sweetbreads, Spinach, and Fennel Confit https://www.starchefs.com/on-the-ground/ericka-briscoe monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8516ba10-8fe0-4daf-be61-d0e8ca482e8a/StRegis-13.jpg On The Ground - Ericka Briscoe - FEATURED DISHES Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo paired with Sauvignon Blanc, Le Chêne, Domaine Lucien Crochet, Sancerre, Loire Valley, France, 2014 Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast paired with Verdicchio, Villa Bucci, Marche, Italy Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette paired with Chenin Blanc, Old Vines, L'Ecole No. 41, Columbia Valley, Washington, 2014 Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime paired with Pinot Gris, Omero Cellars, Willamette Valley, Oregon, 2014 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215597602-RQNFKRMJCKVVLJ3P467Q/StRegis-1.jpg On The Ground - Ericka Briscoe - StRegis-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215597550-TH3B57YWS1KMEH4ZUGEB/StRegis-3.jpg On The Ground - Ericka Briscoe - StRegis-3.jpg Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo paired with Sauvignon Blanc, Le Chêne, Domaine Lucien Crochet, Sancerre, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215599229-NBUGAUH57S2IMTXLJD4U/StRegis-4.jpg On The Ground - Ericka Briscoe - StRegis-4.jpg Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo paired with Sauvignon Blanc, Le Chêne, Domaine Lucien Crochet, Sancerre, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215599643-3SPOUSGH0H71U2MHEZ3M/StRegis-7.jpg On The Ground - Ericka Briscoe - StRegis-7.jpg Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast paired with Verdicchio, Villa Bucci, Marche, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215600285-EF0S9EESRFJTK6A69X1Y/StRegis-9.jpg On The Ground - Ericka Briscoe - StRegis-9.jpg Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette paired with Chenin Blanc, Old Vines, L'Ecole No. 41, Columbia Valley, Washington, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215600862-SWZTFJC0K6B1ZAM5GDDR/StRegis-11.jpg On The Ground - Ericka Briscoe - StRegis-11.jpg Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime paired with Pinot Gris, Omero Cellars, Willamette Valley, Oregon, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215601476-VKKSC98NRYVB06659VQP/StRegis-13.jpg On The Ground - Ericka Briscoe - StRegis-13.jpg https://www.starchefs.com/on-the-ground/hunter-kepley monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0da652f-2fcc-437c-9c35-b5324549aafb/StRegis-2.jpg On The Ground - Hunter Kepley - FEATURED DISHES Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215344227-1AC6C42KC1XJVDZK93UA/StRegis-1.jpg On The Ground - Hunter Kepley - StRegis-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215346234-QOZ45MA2SAA0DA1QS5ZL/StRegis-5.jpg On The Ground - Hunter Kepley - StRegis-5.jpg Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo paired with Sauvignon Blanc, Le Chêne, Domaine Lucien Crochet, Sancerre, Loire Valley, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215345866-MKDKA3R44ISRUZW9W4AH/StRegis-6.jpg On The Ground - Hunter Kepley - StRegis-6.jpg Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast paired with Verdicchio, Villa Bucci, Marche, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215347154-23FKT12DRILNJQOE0BOT/StRegis-8.jpg On The Ground - Hunter Kepley - StRegis-8.jpg Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette paired with Chenin Blanc, Old Vines, L'Ecole No. 41, Columbia Valley, Washington, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215347762-22ZNAJLJ4XIHOL57RIU4/StRegis-10.jpg On The Ground - Hunter Kepley - StRegis-10.jpg Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette paired with Chenin Blanc, Old Vines, L'Ecole No. 41, Columbia Valley, Washington, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215348612-NGH8PNOQ7KCWW07GD90L/StRegis-12.jpg On The Ground - Hunter Kepley - StRegis-12.jpg Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime paired with Pinot Gris, Omero Cellars, Willamette Valley, Oregon, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215344072-MEJPOWCIBT5KSKQQECKY/StRegis-2.jpg On The Ground - Hunter Kepley - StRegis-2.jpg https://www.starchefs.com/on-the-ground/aaron-foreman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2459b32c-ab69-43b3-9aed-46f4faf64ece/Table6-17.jpg On The Ground - Aaron Foreman - FEATURED PAIRINGS Grilled Spanish Octopus, Warm Potato Salad, Celery Leaves, Pomegranate Molasses, Caesar Dressing, and Caper Berries paired with Pinot Gris, F.E. Trimbach Ribeauville, Alsace, France, 2010 Duck Confit, Mole, Masa Spaetzle, Cotija Cheese, Mushrooms, Spaghetti Squash, and Cilantro paired with Gamay, Gotten Brouilly, Pierre Colton, 2015 Roasted Pork, Pretzel Gnocchi, Gouda, Membrillo, Mustard Jus, and Beet Greens paired with Nebbiolo, Freisa, Neyret, Caves Coopératives de Donnas, Vallee d’Aposte, Italy, 2011 Butternut Squash Chewes Cake, Salted Sage Caramel, Candied Pecans, and Maple Mousse paired with Royal Tokaji, Tokaji Aszú 5 Puttonyos, Tokaji, Hungary 2009 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215160300-3VIXDMCTT67K15YN5WWF/Table6-1.jpg On The Ground - Aaron Foreman - Table6-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215160249-IV8N0761LSJ5DBQMEH40/Table6-2.jpg On The Ground - Aaron Foreman - Table6-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215161278-M350FUQPTKNJR3ACJ6P7/Table6-3.jpg On The Ground - Aaron Foreman - Table6-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215162139-30FZLAF5H24QYCT2SO8D/Table6-4.jpg On The Ground - Aaron Foreman - Table6-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215162558-4VOV6GX8ZHBFE8455SMZ/Table6-5.jpg On The Ground - Aaron Foreman - Table6-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215163927-7C455LMYU4OXV24JHMZZ/Table6-6.jpg On The Ground - Aaron Foreman - Table6-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215164089-86ESFGDNRKN8VBTF90NL/Table6-10.jpg On The Ground - Aaron Foreman - Table6-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215165539-DQZAWGZ9QTIE7W6O223I/Table6-12.jpg On The Ground - Aaron Foreman - Table6-12.jpg Duck Confit, Mole, Masa Spaetzle, Cotija Cheese, Mushrooms, Spaghetti Squash, and Cilantro paired with Gamay, Gotten Brouilly, Pierre Colton, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215165563-ZXELI2GIGA706DBZT5UM/Table6-14.jpg On The Ground - Aaron Foreman - Table6-14.jpg Roasted Pork, Pretzel Gnocchi, Gouda, Membrillo, Mustard Jus, and Beet Greens paired with Nebbiolo, Freisa, Neyret, Caves Coopératives de Donnas, Vallee d’Aposte, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215166782-QRZE8MJYDNLKGIPETH4Y/Table6-16.jpg On The Ground - Aaron Foreman - Table6-16.jpg Butternut Squash Chewes Cake, Salted Sage Caramel, Candied Pecans, and Maple Mousse paired with Royal Tokaji, Tokaji Aszú 5 Puttonyos, Tokaji, Hungary 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699215167291-8CQ2UH1O6AMCA3JDPBM6/Table6-17.jpg On The Ground - Aaron Foreman - Table6-17.jpg https://www.starchefs.com/on-the-ground/michael-winston monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2459b32c-ab69-43b3-9aed-46f4faf64ece/Table6-17.jpg On The Ground - Michael Winston - FEATURED DISHES Grilled Spanish Octopus, Warm Potato Salad, Celery Leaves, Pomegranate Molasses, Caesar Dressing, and Caper Berries Duck Confit, Mole, Masa Spaetzle, Cotija Cheese, Mushrooms, Spaghetti Squash, and Cilantro Roasted Pork, Pretzel Gnocchi, Gouda, Membrillo, Mustard Jus, and Beet Greens Butternut Squash Cake, Salted Sage Caramel, Candied Pecans, and Maple Mousse Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214948949-BTXS0V80WM3J9IYEXLOA/Table6-1.jpg On The Ground - Michael Winston - Table6-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214948614-X4JKSZTF3KEBH3IW7VVK/Table6-2.jpg On The Ground - Michael Winston - Table6-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214950490-BG5CUKMG1TAAGOURMHT5/Table6-3.jpg On The Ground - Michael Winston - Table6-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214951063-PRFR2ECVX9F93QBYW8VY/Table6-4.jpg On The Ground - Michael Winston - Table6-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214952027-6O1V9RU9CXIKM91I41ZG/Table6-5.jpg On The Ground - Michael Winston - Table6-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214952699-JMMJ0C6OJAVS2F6VKFFA/Table6-6.jpg On The Ground - Michael Winston - Table6-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214953349-JG3S5CAOQOI66XO6ZCKF/Table6-7.jpg On The Ground - Michael Winston - Table6-7.jpg Grilled Spanish Octopus, Warm Potato Salad, Celery Leaves, Pomegranate Molasses, Caesar Dressing, and Caper Berries paired with Pinot Gris, F.E. Trimbach Ribeauville, Alsace, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214954118-VJPQW87ANV2X70GMMCD3/Table6-8.jpg On The Ground - Michael Winston - Table6-8.jpg Grilled Spanish Octopus, Warm Potato Salad, Celery Leaves, Pomegranate Molasses, Caesar Dressing, and Caper Berries paired with Pinot Gris, F.E. Trimbach Ribeauville, Alsace, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214955461-J3C6DMQ0N6I1F1QZBFR1/Table6-9.jpg On The Ground - Michael Winston - Table6-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214955903-2BEPEPC7S6AFUSWF6TS1/Table6-11.jpg On The Ground - Michael Winston - Table6-11.jpg Duck Confit, Mole, Masa Spaetzle, Cotija Cheese, Mushrooms, Spaghetti Squash, and Cilantro paired with Gamay, Gotten Brouilly, Pierre Colton, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214957000-PPZUOVIB8V8Y7ASKGXBG/Table6-13.jpg On The Ground - Michael Winston - Table6-13.jpg Roasted Pork, Pretzel Gnocchi, Gouda, Membrillo, Mustard Jus, and Beet Greens paired with Nebbiolo, Freisa, Neyret, Caves Coopératives de Donnas, Vallee d’Aposte, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214957294-3F621KAPDHYHEOI8J07R/Table6-15.jpg On The Ground - Michael Winston - Table6-15.jpg Butternut Squash Chewes Cake, Salted Sage Caramel, Candied Pecans, and Maple Mousse paired with Royal Tokaji, Tokaji Aszú 5 Puttonyos, Tokaji, Hungary 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214958846-X7V18HYGFRF7RD3JQJFH/Table6-17.jpg On The Ground - Michael Winston - Table6-17.jpg https://www.starchefs.com/on-the-ground/ben-carrington monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81e0cbf1-9b94-4297-8ff3-3e173deb289e/Retrograde-22.jpg On The Ground - Ben Carrington - FEATURED COCKTAILS The Verse: Monopolowa Gin, Lemon Juice, Mint, and Cucumber Genius Billionaire Playboy Philanthropist: Altos Tequila, Maraschino, Chartreuse, Lime, and Rosemary Syrup Imperial March: House Black Vanilla Gin, Angostura Amaro, Lemon Juice, and Orgeat Event Horizon: Brennìvin, Lime Juice, Honey Syrup, Juniper, and Vanilla Tiki: Scotch, Pineapple, Lime Juice, Orgeat, Galliano, Blue Curacao, Peychaud's Bitters, and Mint Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214254646-TO46QFT1CZV43VREOFED/Retrograde-1.jpg On The Ground - Ben Carrington - Retrograde-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214254596-0OYEAPSY7SH3W9BSJYX8/Retrograde-2.jpg On The Ground - Ben Carrington - Retrograde-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214256549-0GXIYGV43YRYOYF0ZHD3/Retrograde-3.jpg On The Ground - Ben Carrington - Retrograde-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214256485-AGE56I0M30B7DDITD70B/Retrograde-4.jpg On The Ground - Ben Carrington - Retrograde-4.jpg Cucumber Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214258266-N2V5DEBSZEMJU74YMWP9/Retrograde-5.jpg On The Ground - Ben Carrington - Retrograde-5.jpg Cucumber Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214258261-BZLGD5SNT2DB5U3MWZ8P/Retrograde-6.jpg On The Ground - Ben Carrington - Retrograde-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214259782-KFGQ4A81F493NFKO79HV/Retrograde-7.jpg On The Ground - Ben Carrington - Retrograde-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214259876-RI26FQ5RM2UDRLL9LMUZ/Retrograde-8.jpg On The Ground - Ben Carrington - Retrograde-8.jpg The Verse: Monopolova Gin, Lemon Juice, Mint, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214261344-CNPN5X7Z5FLDT6NOT0Y6/Retrograde-9.jpg On The Ground - Ben Carrington - Retrograde-9.jpg The Verse: Monopolova Gin, Lemon Juice, Mint, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214261478-JEZP7G3DLDGXTWL1VW7F/Retrograde-10.jpg On The Ground - Ben Carrington - Retrograde-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214262958-GUUZM5FJBYXVGFHXN2ON/Retrograde-11.jpg On The Ground - Ben Carrington - Retrograde-11.jpg Genius Billionaire Playboy Philanthropist: Altos Tequila, Maraschino, Chartreuse, Lime, and Rosemary Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214263142-ZVAPI1J6IQFNZT9S14QG/Retrograde-12.jpg On The Ground - Ben Carrington - Retrograde-12.jpg Imperial March: House Black Vanilla Gin, Angostora Amaro, Lemon Juice, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214264860-6VUID40DZ8OYZN5A1E1A/Retrograde-13.jpg On The Ground - Ben Carrington - Retrograde-13.jpg Imperial March: House Black Vanilla Gin, Angostora Amaro, Lemon Juice, and Orgeat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214265115-UHMOIGULBHR4KBOKJDIY/Retrograde-14.jpg On The Ground - Ben Carrington - Retrograde-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214266193-QPVR29YBJFYDM4KGGCFS/Retrograde-15.jpg On The Ground - Ben Carrington - Retrograde-15.jpg Bartender Ben Carrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214266709-S9HHIHWW1OFO4Y0U2YQ1/Retrograde-16.jpg On The Ground - Ben Carrington - Retrograde-16.jpg Event Horizon: Brennìvin, Lime Juice, Honey Syrup, Juniper, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214268297-GVGLFICJJ263O8FOMHOD/Retrograde-17.jpg On The Ground - Ben Carrington - Retrograde-17.jpg Event Horizon: Brennìvin, Lime Juice, Honey Syrup, Juniper, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214268331-AQCGIECLRKAQNANWRN4O/Retrograde-18.jpg On The Ground - Ben Carrington - Retrograde-18.jpg Event Horizon: Brennìvin, Lime Juice, Honey Syrup, Juniper, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214270114-BGEN2PQ47SMR5YJHJNDL/Retrograde-19.jpg On The Ground - Ben Carrington - Retrograde-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214270387-TE14WN8E1977L7DOD85P/Retrograde-20.jpg On The Ground - Ben Carrington - Retrograde-20.jpg Tiki: Scotch, Pineapple, Lime Luice, Orgeat, Galliano, Blue Curacao, Peychaud's Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214271858-K53QEQNA2FWO9SDHWNM5/Retrograde-21.jpg On The Ground - Ben Carrington - Retrograde-21.jpg Tiki: Scotch, Pineapple, Lime Luice, Orgeat, Galliano, Blue Curacao, Peychaud's Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214272015-K7YCA382C0TKKJS5XIM0/Retrograde-22.jpg On The Ground - Ben Carrington - Retrograde-22.jpg Bartender Ben Carrington https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699214273340-V3C22832OI4FNSK98MRT/Retrograde-23.jpg On The Ground - Ben Carrington - Retrograde-23.jpg Bartender Ben Carrington and team https://www.starchefs.com/on-the-ground/dan-lasiy-and-bo-porytko monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/679dd67e-7a3b-449d-bd87-a8e77687cea0/Rebel-1.jpg On The Ground - Dan Lasiy and Bo Porytko - FEATURED DISHES ”Loco Moco"" Pierogi: Burger Patty, Rice, Brown Gravy, Fried Egg, and Sour Cream Study of Turnip: Turnip Milk, Turnip Cheese, Raw Turnip, Braised Turnip, and Turnip Greens Smoked Beef Tongue, Burnt Tortilla Purèe, Peanut-Cilantro Relish, Grilled Scallion, Chipotle Glaze, and Chayote-Green Tomato Chow Chow Half Roasted Pig Head, Soy Glaze, Butternut Squash, Farro, Grilled Scallions, Arugula, Apples, and Chanterelles Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213910359-7HY4XRJI8TTUQFUPPM3O/Rebel-2.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213912235-75PWUT4DA4J0B3GKFF1I/Rebel-3.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213913026-LT9CXDJP6I1E17B10AJ3/Rebel-4.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213914227-TJRNF01021992H5BR9AI/Rebel-5.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213914874-BDOOLZ1UC92V37JCI255/Rebel-6.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-6.jpg "Loco Moco" Pierogi: Burger Patty, Rice, Brown Gravy, Fried Egg, and Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213915823-UPYF63Y6UBVZNYU3BJT9/Rebel-7.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-7.jpg "Loco Moco" Pierogi: Burger Patty, Rice, Brown Gravy, Fried Egg, and Sour Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213916521-3VW5LZU32JZ6R0K15WXH/Rebel-9.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-9.jpg Study of Turnip: Turnip Milk, Turnip Cheese, Raw Turnip, Briased Turnip, and Turnip Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213918521-F8E9KNDKYGP21RZPMO9C/Rebel-10.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-10.jpg Study of Turnip: Turnip Milk, Turnip Cheese, Raw Turnip, Briased Turnip, and Turnip Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213918956-FB2QEY6DE8OITHOUANQW/Rebel-14.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-14.jpg Smoked Beef Tongue, Burnt Tortilla Purèe, Peanut-Cilantro Relish, Grilled Scallion, Chipotle Glaze, and Chayote-Green Tamoto Chow Chow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213920735-YA8BJLO2QE17AQJ46IQ7/Rebel-15.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213921278-B2R658S0HDA4OAPB6F7Q/Rebel-17.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213923757-OKV3MHNNCT11JHUKU7D9/Rebel-18.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-18.jpg Half Roasted Pigs' Head, Soy Glaze, Butternut Squash, Farro, Grilled Scallions, Arugula, Apples, and Chanterelles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213911489-MSVEAYFZB92I9YU0BMGS/Rebel-1.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213923835-0SU84LU5R8FIANCTP5HX/Rebel-22.jpg On The Ground - Dan Lasiy and Bo Porytko - Rebel-22.jpg https://www.starchefs.com/on-the-ground/patrick-kerzetski monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/615687a7-f941-4311-bb24-009136d276e9/PizzariaLocale-1.jpg On The Ground - Patrick Kerzetski - FEATURED DISHES Pizza Margarita Cavolini: Smoked Scamorza, Brussels Sprouts, 'Nduja, Egg Yolk, Parmagiano-Reggiano Stagione: Amaro-Braised Pork Belly, Buratta Mercato: Grilled Radicchio, Gorgonzola Dolce, Apple, Watercress, and Walnuts Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213570144-X3N4TB8FQC3RM8OI9GJB/PizzariaLocale-2.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-2.jpg Chef Patrick Kerzetski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213574796-TH9CA1N22RVMHDQLGXIV/PizzariaLocale-5.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-5.jpg Pizza Margarita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213575340-MKLIPW67WMGKTIBWZOVB/PizzariaLocale-6.jpg On The Ground - Patrick Kerzetski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213576923-9TSCN5VOD4MM3PZ5G3BC/PizzariaLocale-7.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-7.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213577311-JKRZ3DXMCTQ9GTRLIS6R/PizzariaLocale-8.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213578152-LMGQ255BBWBVM3CVVS7P/PizzariaLocale-9.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213578968-GVBJECI7H61KJ5MYXTGG/PizzariaLocale-10.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-10.jpg Cavolini: Smoked Scamorza, Brussels Sprouts, 'Nduja, Egg Yolk, Parmagiano-Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213579813-VV0TK86TXUR916O9VJPR/PizzariaLocale-11.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-11.jpg Stagione: Amaro-Braised Pork Belly, Buratta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213580568-8P187KBKZCX9D87M5K4E/PizzariaLocale-12.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-12.jpg Mercato: Grilled Radicchio, Gorgonzola Dolce, Apple, Watercress, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213581558-3TWYW83XC3SKY62Y8O9B/PizzariaLocale-13.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213570145-ZJC1Y60OL74S4FEAZ6V1/PizzariaLocale-1.jpg On The Ground - Patrick Kerzetski - PizzariaLocale-1.jpg Chef Patrick Kerzetski https://www.starchefs.com/on-the-ground/amos-watts monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df40f0de-fc77-46ea-9727-2e854385c2b9/OldMajor-14.jpg On The Ground - Amos Watts - FEATURED DISHES Charcuterie Plate: 7x Wagyu Bresaola, Orange-Fennel Salami, Venison Spread, Country Ham Hunter's Terrine: Duck, Pork, Elk, Venison, and Pistachio, Jimmy Nardella Peppers, Pickled Okra, Palisades Plum Mostarda, Beer Mustard, and House Bread Venison Carpaccio, Black Pepper, Shallot, Pickled Mustard Seeds, Olive Oil, Balsamic Vinegar, Maldon Sea Salt, and Fried Parsley Matsutake Mushroom Broth, Turnips, Watermelon Radish, Bok Choi, Shiso, Cilantro, and Togarashi Nose To Tail Plate: Kielbasa, Country Rib, Confit Pork Belly, Potato Pierogis, Fall Squash Puree, Brussels Sprouts, and Juniper Pork Jus Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204469236-SX029644UCY9EFVKFZCN/OldMajor-1.jpg On The Ground - Amos Watts - OldMajor-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204469338-P8HP51LX0EA4L4CPNHVT/OldMajor-2.jpg On The Ground - Amos Watts - OldMajor-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204471688-9UETOUQTJ6EIKH4COEYT/OldMajor-3.jpg On The Ground - Amos Watts - OldMajor-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204471454-1U4287DI5UKZOTXUM837/OldMajor-4.jpg On The Ground - Amos Watts - OldMajor-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204472739-7QTCILRGWFXYN4M1YFL0/OldMajor-5.jpg On The Ground - Amos Watts - OldMajor-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204473880-TXXDJOD76MOZO7OFZDPO/OldMajor-6.jpg On The Ground - Amos Watts - OldMajor-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204474010-TUKYORPP8OEXNUC578Y8/OldMajor-7.jpg On The Ground - Amos Watts - OldMajor-7.jpg Charcuterie Plate: 7x Wagyu Breasola, Orange-Fennel Salami, Venison Spread, Country Ham Hunter's Terrine: Duck, Pork, Elk, Venison, and Pistachio, Jimmy Nardella Peppers, Pickled Okra, Palisades Plum Mustarda, Beer Mustard, and House Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204475802-6JZ6R0Q0UGPQYMVEHGEM/OldMajor-8.jpg On The Ground - Amos Watts - OldMajor-8.jpg Charcuterie Plate: 7x Wagyu Breasola, Orange-Fennel Salami, Venison Spread, Country Ham Hunter's Terrine: Duck, Pork, Elk, Venison, and Pistachio, Jimmy Nardella Peppers, Pickled Okra, Palisades Plum Mustarda, Beer Mustard, and House Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204476022-VE1PR8QULB742OZI325K/OldMajor-9.jpg On The Ground - Amos Watts - OldMajor-9.jpg Venison Carpaccio, Black Pepper, Shallot, Pickled Mustard Seeds, Olive Oil, Balsamic Vinegar, Maldon Sea Salt, and Fried Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204477144-QQWM1FQ12BEGZXMRH7V8/OldMajor-10.jpg On The Ground - Amos Watts - OldMajor-10.jpg Matsuktake Mushroom Broth, Turnips, Watermelon Radish, Bok Choi, Shiso, Cilantro, and Togaorashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204477649-Y2CI1VWLJEU1CIKU6Z8D/OldMajor-11.jpg On The Ground - Amos Watts - OldMajor-11.jpg Matsuktake Mushroom Broth, Turnips, Watermelon Radish, Bok Choi, Shiso, Cilantro, and Togaorashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204478707-XOPFM83VOLPUHZNHB5F8/OldMajor-12.jpg On The Ground - Amos Watts - OldMajor-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204479122-H1EWORNK5FWR7J9J8YR7/OldMajor-13.jpg On The Ground - Amos Watts - OldMajor-13.jpg Nose To Tail Plate: Kielbasa, Country Rib, Confit Pork Belly, Potato Pierogis, Fall Squash Puree, Brussels Sprouts, and Juniper Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699204480263-NXG328O9NPBKC8IMBOZC/OldMajor-14.jpg On The Ground - Amos Watts - OldMajor-14.jpg Chef Amos Watts https://www.starchefs.com/on-the-ground/ty-leon-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92a0eb09-1114-4c05-b74a-38f7abdcc32c/Mizuna-12.jpg On The Ground - Ty Leon - FEATURED DISHES Scallops, Carrots, Okinaya Sweet Potato Purèe, and Chardonnay Grape Jus Beef Wellington: Truffle Duxelle, Sweet Potato Aligote, Romanesco, Chanterelles, and Micro Radish Arctic Char, Butternut Squash, Roasted Kale, Huckleberries, and Butternut Noisette Capellini Chasseur, Rabbit Confit, and Wild Mushrooms Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200777835-TJS6RTSM2SDS8UWOYJDK/Mizuna-2.jpg On The Ground - Ty Leon - Mizuna-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200777854-NCTX1PS9HPL0QP49SHD4/Mizuna-4.jpg On The Ground - Ty Leon - Mizuna-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200780195-4IZUFK47RZU1ISFSIN9L/Mizuna-5.jpg On The Ground - Ty Leon - Mizuna-5.jpg Scallops, Carrots, Okinaya Sweet Potato Purèe, and Chardonnay Grape Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200780036-H39GTL15PWVZVYWMC4LK/Mizuna-6.jpg On The Ground - Ty Leon - Mizuna-6.jpg Scallops, Carrots, Okinaya Sweet Potato Purèe, and Chardonnay Grape Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200782137-FIZQSX786336Y66DEFQ2/Mizuna-7.jpg On The Ground - Ty Leon - Mizuna-7.jpg Beef Wellington: Truffle Duxelle, Sweet Potato Aligote, Romanesco, Chanterelles, and Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200782262-Q31WUGTKUYCHQ1UNASO7/Mizuna-8.jpg On The Ground - Ty Leon - Mizuna-8.jpg Beef Wellington: Truffle Duxelle, Sweet Potato Aligote, Romanesco, Chanterelles, and Micro Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200784115-RXYQYNND4C6VZ3EGTQCU/Mizuna-9.jpg On The Ground - Ty Leon - Mizuna-9.jpg Arctic Char, Butternut Squash, Roasted Kale, Huckleberries, and Butternut Noisette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200784022-9S17G35N69NBOD2O5EYN/Mizuna-10.jpg On The Ground - Ty Leon - Mizuna-10.jpg Capellini Chasseur, Rabbit Confit, and Wild Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200785653-MV87QNNQO5QVCJ8D6GZQ/Mizuna-11.jpg On The Ground - Ty Leon - Mizuna-11.jpg Capellini Chasseur, Rabbit Confit, and Wild Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200786069-UN3LW15VKQLLTF5HVAKR/Mizuna-12.jpg On The Ground - Ty Leon - Mizuna-12.jpg Chef Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200787484-W37GBDK1RBFCQE0TMA3N/Mizuna-13.jpg On The Ground - Ty Leon - Mizuna-13.jpg Bartender Austin Carson & Chef Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200787744-VV5677ISKTK4D7UFTLXB/Mizuna-15.jpg On The Ground - Ty Leon - Mizuna-15.jpg https://www.starchefs.com/on-the-ground/austin-carson monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/262be01e-b58d-4296-ab28-2e776e34c96e/Mizuna-23.jpg On The Ground - Austin Carson - FEATURED COCKTAILS Manhattan Madre: Russell's Rye, Pune e Mes, Maraschino, Absinthe, Orange Bitters, and Angostura Bitters Lightning Bug: Pumpkin-infused Angostura Bitters, Colorado Honeycomb, Lemon Juice, Lime Juice, and Simple Syrup Ghostwriter: Cimarrón Blanco Tequila, Roasted Beet-Candy Corn Syrup, Lime Juice, and Mezcal Moment of Clarity: Bourbon-Yerba Mate Sun Tea, Amaro di Angostura, Coconut Water, and Banana Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200581876-G6VRKS8ADGVC1A94EC5B/Mizuna-1.jpg On The Ground - Austin Carson - Mizuna-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200581998-UNN30BJC3196VMNX0G6N/Mizuna-3.jpg On The Ground - Austin Carson - Mizuna-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200583079-6GGXOAH43H593TR0IUZG/Mizuna-13.jpg On The Ground - Austin Carson - Mizuna-13.jpg Bartender Austin Carson & Chef Ty Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200583671-LB56KDV58OTS102BOFP7/Mizuna-14.jpg On The Ground - Austin Carson - Mizuna-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200584195-I8Y91GL1I0VF71BSH60E/Mizuna-16.jpg On The Ground - Austin Carson - Mizuna-16.jpg Manhattan Madre: Russel's Rye, Pune e Mes, Maraschino, Absinthe, Orange Bitters, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200584958-PCCVMPJ7F1KKV1DGO2RN/Mizuna-17.jpg On The Ground - Austin Carson - Mizuna-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200585459-6N89U6NFSEBZHGOLV8JK/Mizuna-18.jpg On The Ground - Austin Carson - Mizuna-18.jpg Lightning Bug: Pumpkin-infused Angostura Bitters, Colorado Honeycomb, Lemon Juice, Lime Juice, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200585918-OGECUULL3XAYAN28SV6D/Mizuna-19.jpg On The Ground - Austin Carson - Mizuna-19.jpg Ghostwriter: Cimarrón Blanco Tequila, Roasted Beet-Candy Corn Syrup, Lime Juice, and Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200586665-2RMWGYDNZ55RUR9BD3FY/Mizuna-20.jpg On The Ground - Austin Carson - Mizuna-20.jpg Ghostwriter: Cimarrón Blanco Tequila, Roasted Beet-Candy Corn Syrup, Lime Juice, and Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200587358-3QR9Q4EEBBZAKENI27HV/Mizuna-21.jpg On The Ground - Austin Carson - Mizuna-21.jpg Moment of Clarity: Bourbon-Yerba Mate Sun Tea, Amaro di Angostura, Coconut Water, and Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200587939-WIJXQIQPQD5HFUFOGK3G/Mizuna-22.jpg On The Ground - Austin Carson - Mizuna-22.jpg Moment of Clarity: Bourbon-Yerba Mate Sun Tea, Amaro di Angostura, Coconut Water, and Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200588538-4BGZNUBT8LDY6TGXR4L8/Mizuna-23.jpg On The Ground - Austin Carson - Mizuna-23.jpg Bartender Austin Carson https://www.starchefs.com/on-the-ground/patrick-houghton monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa56fcff-ff0a-4439-86b0-a616f2d415a6/Mercantile-11.jpg On The Ground - Patrick Houghton - FEATURED PAIRINGS Pate Foie, House Granola, Quince Marmalade, Pom Caramel, and Red Kuri Squash Pudding paired with Riesling, Schlossgut Diel, Nahe, Germany, 2015 Arancini, Mushrooms, Cauliflower Puree, Seared Cauliflower, and Hazelnut Vinaigrette paired with Chardonnay, Puligny-Montrachet, Burgundy, France, 2014 House Cavaricci, Confit Rabbit, Mushrooms, and Marsala Jus paired with Barolo, A&G Fantino, Forta Albe, Piedmont, Nebiolo, Italy, 2008 and Sangiovese Grossa, La Gerla, Brunello di Montalcino, Italy, 2011 Seared Duck, Bread Crumbles, Savory Bread Pudding, Parsnip Crema, Turnips, Apple, and Currant paired with Syrah, Castelli-Knight Ranch, Pax, Russian River Valley, Sonoma, California, USA, 2011 Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200345888-CT2NYGFRC7L1QBK1XJL4/Mercantile-1.jpg On The Ground - Patrick Houghton - Mercantile-1.jpg Exterior of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200345516-7QXDBDMXR4YFL97992V4/Mercantile-2.jpg On The Ground - Patrick Houghton - Mercantile-2.jpg Pate Foie, House Granola, Quince Marmalade, Pom Caramel, and Red Kuri Squash Pudding paired with Riesling, Schlossgut Diel, Nahe, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200346616-EXV91X9QH8037FI8T7F1/Mercantile-3.jpg On The Ground - Patrick Houghton - Mercantile-3.jpg Pate Foie, House Granola, Quince Marmalade, Pom Caramel, and Red Kuri Squash Pudding paired with Riesling, Schlossgut Diel, Nahe, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200347029-EWEMMXV3CA3SE1JK78VL/Mercantile-4.jpg On The Ground - Patrick Houghton - Mercantile-4.jpg Pate Foie, House Granola, Quince Marmalade, Pom Caramel, and Red Kuri Squash Pudding paired with Riesling, Schlossgut Diel, Nahe, Germany, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200348132-3ZI0DQ2XL5IRTX7RXUN1/Mercantile-5.jpg On The Ground - Patrick Houghton - Mercantile-5.jpg Arrancini, Mushrooms, Cauliflower Puree, Seared Caulflower, and Hazelnut Vinaigrette paired with Chardonnay, Puligny-Montrachet, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200348325-L6WXO34JV9QBDFOUCZNU/Mercantile-6.jpg On The Ground - Patrick Houghton - Mercantile-6.jpg Arrancini, Mushrooms, Cauliflower Puree, Seared Caulflower, and Hazelnut Vinaigrette paired with Chardonnay, Puligny-Montrachet, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200349415-3ORENKI4HBYXA30IKS1E/Mercantile-7.jpg On The Ground - Patrick Houghton - Mercantile-7.jpg House Cacaricci, Confit Rabbit, Mushrooms, and Marsala Jus paired with Barolo, A&G Fantino, Forta Albe, Piedmont, Nebiolo, Italy, 2008 and Sangiovese Grossa, La Gerla, Brunello di Montechino, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200349611-2TIRHPRS5U2EY4X8ZCQW/Mercantile-8.jpg On The Ground - Patrick Houghton - Mercantile-8.jpg House Cacaricci, Confit Rabbit, Mushrooms, and Marsala Jus paired with Barolo, A&G Fantino, Forta Albe, Piedmont, Nebiolo, Italy, 2008 and Sangiovese Grossa, La Gerla, Brunello di Montechino, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200350764-UDYNJLO4HAL7PR3K805H/Mercantile-9.jpg On The Ground - Patrick Houghton - Mercantile-9.jpg Seared Duck, Bread Crumbles, Savory Bread Pudding, Parsnip Crema, Turnips, Apple, and Currant paired with Syrah, Castelli-Knight Ranch, Pax, Russian River Valley, Sonoma, California, USA, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200351056-1YG6H0FB6MV2O0PRCYL4/Mercantile-10.jpg On The Ground - Patrick Houghton - Mercantile-10.jpg Seared Duck, Bread Crumbles, Savory Bread Pudding, Parsnip Crema, Turnips, Apple, and Currant paired with Syrah, Castelli-Knight Ranch, Pax, Russian River Valley, Sonoma, California, USA, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200352018-HVAI0SGIOFEXVEE7JFQX/Mercantile-11.jpg On The Ground - Patrick Houghton - Mercantile-11.jpg Sommelier Patrick Houghton https://www.starchefs.com/on-the-ground/matthew-lewis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00509dcd-7859-45e9-9155-a2cddc5860fd/JaxFish-17.jpg On The Ground - Matthew Lewis - FEATURED DISHES Salmon Tataki, Pickled Cauliflower, Shishito Pepper, and Chimichurri Big Eye Tuna, Soba, Bok Choy, Umami Mushroom, Pickled Fresno Chiles, and Korean Chile Vinaigrette Cavatelli, Octopus, Tomato Brodo, Bone Marrow, PeCOrino-Romana, Breadcrumbs, Garlic Oil, Thai Basil, and Chile Oil New York Strip, Caramelized Pearl Onion, Carrot, Golden Beets, and Beef Fat Potato Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200079272-YKGUVTVOLTVGM9CAJ291/JaxFish-1.jpg On The Ground - Matthew Lewis - JaxFish-1.jpg Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200079223-TS85TRF8K6JH9DBPNXCY/JaxFish-2.jpg On The Ground - Matthew Lewis - JaxFish-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200080775-QTYZN8X96JJE2IRGGJ0V/JaxFish-3.jpg On The Ground - Matthew Lewis - JaxFish-3.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200080837-133V1O0TVYHQU6JLRTV3/JaxFish-4.jpg On The Ground - Matthew Lewis - JaxFish-4.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200082437-D6FNMVDCIAUXS5NECN3Y/JaxFish-5.jpg On The Ground - Matthew Lewis - JaxFish-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200082273-VI4ZBQVJKF8SITR4AN2P/JaxFish-6.jpg On The Ground - Matthew Lewis - JaxFish-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200083638-FZDBEPF58WKL3YDVG574/JaxFish-7.jpg On The Ground - Matthew Lewis - JaxFish-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200084248-JF7M5ULJAJHHJLSM4RFR/JaxFish-8.jpg On The Ground - Matthew Lewis - JaxFish-8.jpg Salmon Tataki, Pickled Caulifolower, Shishito Pepper, and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200085100-35M3GOYTR4AVMWBIIE3V/JaxFish-9.jpg On The Ground - Matthew Lewis - JaxFish-9.jpg Salmon Tataki, Pickled Caulifolower, Shishito Pepper, and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200085803-QCJNZB1661VYHH7W2NXS/JaxFish-10.jpg On The Ground - Matthew Lewis - JaxFish-10.jpg Big Eye Tuna, Soba, Bok Choy, Umami Mushroom, Pickled Fresno Chiles, and Korean Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200086331-SLGGJ4OBBO4WBG64WHHW/JaxFish-11.jpg On The Ground - Matthew Lewis - JaxFish-11.jpg Big Eye Tuna, Soba, Bok Choy, Umami Mushroom, Pickled Fresno Chiles, and Korean Chile Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200087177-QLVKOPELXI0WFOHM6E7W/JaxFish-12.jpg On The Ground - Matthew Lewis - JaxFish-12.jpg Cavatelli, Octopus, Tomato Brodo, Bone Marrow, PeCOrino-Romana, Breadcrumbs, Garlic Oil, Thai Basil, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200087661-ROARE17MCUHSWTUEE4DA/JaxFish-13.jpg On The Ground - Matthew Lewis - JaxFish-13.jpg Outside Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200088488-ZBOU697O88RSC2AF9BQ1/JaxFish-14.jpg On The Ground - Matthew Lewis - JaxFish-14.jpg Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200089045-ZSHD0ZOYKZY3HVK3XWJC/JaxFish-15.jpg On The Ground - Matthew Lewis - JaxFish-15.jpg 10oz NY Strip, Caramelized Pearl Onion, Carrot, Golden Beets, and Beef Fat Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200089801-69I3RI1NATD1CWG1RQIU/JaxFish-16.jpg On The Ground - Matthew Lewis - JaxFish-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200090271-GSWUXGGHUWXC7QGD21PK/JaxFish-17.jpg On The Ground - Matthew Lewis - JaxFish-17.jpg Chef Matthew Lewis https://www.starchefs.com/on-the-ground/kevin-nealon monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf1ccff1-f0e0-4cdd-b0b8-3e37a1ee8331/Huckleberry-6.jpg On The Ground - Kevin Nealon - FEATURED COFFEE Don Pedro, San Pedro La Laguna, Late Atitlåan, Guatemala, Caturra, Washed Karatina, Nyeri County, Kenya, SL24 & Sl38, Washed Beriti, Yirgacheffe, Ethiopia, Heirloom, Washed Phantom Limb Blend: Guji, Sidama, Ethiopia, Washed And Hantate, Sidama, Ethiopia, Natural Ardi, Sidama, Ethiopia, Heirloom, Natural Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139501354-55VZZMQ50F2SZN441ZU1/Huckleberry-1.jpg On The Ground - Kevin Nealon - Huckleberry-1.jpg Coffee 1: Don Pedro, San Pedro La Laguna, Late Atitlåan, Guatemala, Caturra, WashedCoffee 2: Karatina, Nyeri County, Kenya, SL24 & Sl38, WashedCoffee 3: Beriti, Yirgacheffe, Ethiopia, Heirloom, WashedCoffee 4: Phantom Limb Blend: Guji, Sidama, Ethiopia, Washed and Hantate, Sidama, Ethiopia, NaturalCoffee 5: Ardi, Sidama, Ethiopia, Heirloom, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139501548-SRV7BGVC1CCHJL3KHQPE/Huckleberry-2.jpg On The Ground - Kevin Nealon - Huckleberry-2.jpg Huckleberry Coffee Samples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139503047-82L27YPQYPKQHRCODHN8/Huckleberry-3.jpg On The Ground - Kevin Nealon - Huckleberry-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139503272-Y4272XDVKEJLUA2QX3SO/Huckleberry-4.jpg On The Ground - Kevin Nealon - Huckleberry-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139504592-1S5DF3DTK6LTZP13JZ9A/Huckleberry-5.jpg On The Ground - Kevin Nealon - Huckleberry-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139504879-OYGKKDGWNF7KX2XEQK7W/Huckleberry-6.jpg On The Ground - Kevin Nealon - Huckleberry-6.jpg Co-Owner Koan Goedman & Roaster Kevin Nealon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139505786-DAVZ7CDRW6CJBXVCBU1A/Huckleberry-7.jpg On The Ground - Kevin Nealon - Huckleberry-7.jpg Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139506323-8T4IM2ZZIC2SIK8YIQVL/Huckleberry-8.jpg On The Ground - Kevin Nealon - Huckleberry-8.jpg Coffee Taster's Flavor Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139507085-LA4RUV7DGNPCRC6OO4QB/Huckleberry-9.jpg On The Ground - Kevin Nealon - Huckleberry-9.jpg Roaster Kevin Nealon preparing a coffee tasting https://www.starchefs.com/on-the-ground/todd-somma monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eead4ea4-f3df-4e71-b84c-5057cf56a50e/HopAlley-14.jpg On The Ground - Todd Somma - FEATURED DISHES Sashimi: Alamosa Bass, Tomato, Avocado, And Lotus Chip Crispy Pig Ears, Tiger Salad, And Fierce Vinaigrette Fried Chicken, Dried Chilis, And Sichuan Pepper Grilled Suan Ni Pork Chop: Garlic, Sweet Soy, Chili Oil, And Bean Sprouts Steamed Eggplant, Sichuan Bean Sauce, Cooling Salad, And Crispy Garlic Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139059679-88OGYDXUCFO6H3BZP0GX/HopAlley-1.jpg On The Ground - Todd Somma - HopAlley-1.jpg Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139059729-NWUBVXJUYT1CPQISR7VZ/HopAlley-2.jpg On The Ground - Todd Somma - HopAlley-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139061369-1XSF6JRM0OSN1JOZHBC0/HopAlley-3.jpg On The Ground - Todd Somma - HopAlley-3.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139061419-4FWQQRDBZ82MDGMCPL1K/HopAlley-4.jpg On The Ground - Todd Somma - HopAlley-4.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139062911-XAA9EAAJCX9YKJZPNV9Q/HopAlley-5.jpg On The Ground - Todd Somma - HopAlley-5.jpg Haixian: Sashimi: Alomosa Bass, Tomato, Avocado, and Lotus Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139063145-9BMNJH7711UQB0M3DD1N/HopAlley-6.jpg On The Ground - Todd Somma - HopAlley-6.jpg Cai: Crispy Pig Ears, Tiger Salad, and Fierce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139064942-KAPEY9WZPOC387HUT3MN/HopAlley-7.jpg On The Ground - Todd Somma - HopAlley-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139064999-INID61VK7H1QIZE0ACOG/HopAlley-8.jpg On The Ground - Todd Somma - HopAlley-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139066882-AMK0U6Q1DBJ9OLO3ATHZ/HopAlley-9.jpg On The Ground - Todd Somma - HopAlley-9.jpg Rou: La Zi Ji: Fried Chicken, Dried Chilis, and Sichuan Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139066806-QNH1KHDVWWIV731GM6UY/HopAlley-10.jpg On The Ground - Todd Somma - HopAlley-10.jpg Rou: La Zi Ji: Fried Chicken, Dried Chilis, and Sichuan Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139068742-O21CHGRSNZGOQ7Q24TVR/HopAlley-11.jpg On The Ground - Todd Somma - HopAlley-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139068870-PC3QNQ5A7PGFEEY5JAZA/HopAlley-12.jpg On The Ground - Todd Somma - HopAlley-12.jpg Rou: Grilled Suan Ni Pork Chop: Garlic, Sweet Soy, Chili Oil, and Bean Sprouts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139070112-0LOOO7LCJEW8WZ0HKFQZ/HopAlley-13.jpg On The Ground - Todd Somma - HopAlley-13.jpg Cai: Steamed Eggplant, Sichuan Bean Sauce, Cooling Salad, and Crispy Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139070545-0LZOVL6KZNYBS2HQ243J/HopAlley-14.jpg On The Ground - Todd Somma - HopAlley-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139071520-J749WG0PLFVO9T69ULVF/HopAlley-15.jpg On The Ground - Todd Somma - HopAlley-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139072104-V765PKLN7R79WI7513Q7/HopAlley-16.jpg On The Ground - Todd Somma - HopAlley-16.jpg https://www.starchefs.com/on-the-ground/gerry-kim-and-josh-gertzen monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff9b388c-3552-4676-969a-3e1c1deb3350/FrozenMatter-2.jpg On The Ground - Gerry Kim and Josh Gertzen - FEATURED DISHES Corn-Bay Ice Cream, Blueberry Compote, Bay Leaf-Infused Olive Oil, And Ricola Shot Sundae: Warm Brownie, Milk Chocolate Chai Stout Ice Cream, Cold Brew Coffee Ice Cream, Hot Fudge, Hazelnut, Marshmallow, And Averino Cherry Trio Of Ice Creams: Pineapple-Black PepperCorn Crumble, The Beet Goes On, And Orange Is The New Black Toffee Stroopwafel Ice Cream Sandwich Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138516865-AZOH0DAUNR8RTA9PGSMQ/FrozenMatter-1.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-1.jpg Interior / Seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138518535-K9U9XLFMMJMSXO1X04I7/FrozenMatter-3.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-3.jpg Frozen Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138518512-N516YTYNV98VWDUFQE5G/FrozenMatter-4.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-4.jpg Pastry Chefs Gerry Kim serving Corn-Bay Ice Cream, Blueberry Compote, Bay Leaf-Infused Olive Oil, and Ricola Shot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138519870-QUH7RLQFDO8HADIQB1DM/FrozenMatter-5.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-5.jpg Corn-Bay Ice Cream, Blueberry Compote, Bay Leaf-Infused Olive Oil, and Ricola Shot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138520017-6X7EDTP3010L9Z77WE14/FrozenMatter-6.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-6.jpg Pastry Chef Gerry preparing a Sundae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138521198-MA4JSPHW2EM4Q3L3OT7O/FrozenMatter-7.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-7.jpg Sundae: Warm Brownie, Milk Choclate Chai Stout Ice Cream, Cold Brew Coffee Ice Cream, Hot Fudge, Hazelnut, Marshmallow, and Averino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138521561-7E9UJM8GPFD4E38L7VCO/FrozenMatter-8.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-8.jpg Sundae: Warm Brownie, Milk Choclate Chai Stout Ice Cream, Cold Brew Coffee Ice Cream, Hot Fudge, Hazelnut, Marshmallow, and Averino Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138522649-GR9FRAYOZVXLWBMJYLGB/FrozenMatter-9.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-9.jpg Trio Of Ice Creams: Pineapple-Black PepperCorn Crumble, The Beet Goes On, and Orange is the New Black Toffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138522945-WBRI4EWOK5JWZH8OJHUD/FrozenMatter-10.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-10.jpg Stroopwaffle Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138524683-OPL2YVY9PH9D7X8EG5PK/FrozenMatter-11.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-11.jpg Stroopwaffle Ice Cream Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138524707-AV2Y6G0Y7Z6LX2A1JM11/FrozenMatter-12.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-12.jpg Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138526730-EM28D268AJAHUBYH91N5/FrozenMatter-13.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-13.jpg Unique Ice Cream Flavors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138526561-4KATYC88T9BIIV2GTKU4/FrozenMatter-14.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-14.jpg Rum Chata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138528063-DNW8K0XPN3993K4DVB1R/FrozenMatter-15.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-15.jpg Home Made Brownies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138516993-ZIOAHLLE9FAZAXNSW5RQ/FrozenMatter-2.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-2.jpg Pastry Chefs Gerry Kim and Josh Gertzen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138528464-2N7OW4G9FMBAXWI19MEE/FrozenMatter-16.jpg On The Ground - Gerry Kim and Josh Gertzen - FrozenMatter-16.jpg Interior https://www.starchefs.com/on-the-ground/spencer-bowie-and-sienna-trapp-bowie monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138290815-VIQIVX57IJ3H8QPF4YN7/FortunaChocolate-13.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FEATURED CHOCOLATE Sipping Chocolate Chocolate Truffle with Freeze-Dried Raspberries 68% Huehuetan Estate Chocolate Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138283326-5RBQZV19PEPTPXGIX1ZP/FortunaChocolate-1.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138283480-C5Z5IBN1MF19I1EZF0D4/FortunaChocolate-2.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138284685-3P07T0K3Y3UWRFJ57DLH/FortunaChocolate-3.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138284885-9RJOMS1U5UUZLUGQ00WJ/FortunaChocolate-4.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138285885-KI95Y71UCEVIZZB9TJ6L/FortunaChocolate-5.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-5.jpg Sipping Chocolate, 750ml with Chocolate Truffle and Freeze-Dried Rasperries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138286056-34RYB7UEYJOPSITXHBI6/FortunaChocolate-6.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-6.jpg Sipping Chocolate, 750ml with Chocolate Truffle and Freeze-Dried Rasperries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138287234-Y7SQOD6JM6YW1L3DL5MK/FortunaChocolate-7.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138287147-PO9XM4EO8ITQEONZ74B0/FortunaChocolate-8.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-8.jpg 68% Huehuetan Estate Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138288623-JNPNSPKP38O9B75V9B4V/FortunaChocolate-9.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138288406-7TTDKTJY4XOTI2A7PF6U/FortunaChocolate-10.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-10.jpg 68% Huehuetan Estate Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138289452-9AQ0WKMIN0FVADSGRWYX/FortunaChocolate-11.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138290260-INO3E3EODJZTOERR85PM/FortunaChocolate-12.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138290815-VIQIVX57IJ3H8QPF4YN7/FortunaChocolate-13.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-13.jpg Fortuna Chocolate Team: Jorge, Sienna & Spencer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138291311-BFSCR4ACYMTYNFSHD826/FortunaChocolate-14.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138291868-CPY30DJOM98G3F28O9QZ/FortunaChocolate-15.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138292661-EH1KQO3DEQOFSYL12WCZ/FortunaChocolate-16.jpg On The Ground - Spencer Bowie and Sienna Trapp-Bowie - FortunaChocolate-16.jpg https://www.starchefs.com/on-the-ground/jorel-pierce monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b85f15d-2c4f-4771-ac0a-52a0f6c29600/EuclidHall-20.jpg On The Ground - Jorel Pierce - FEATURED DISHES Sausage Plate: Leberkäse, Short Rib Kielbasa, Cheddar Hopwurst, Boudin Noir, Red Cabbage, And House Mustard Chip And Dip: Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, Oolong Tea, Chips, And Dill Pad Thai Pig's Ears: Tamarind-Chili Sauce, Egg, Scallion, Peanuts, Mint, And Cilantro Cornbread, Cornbread Emulsion, Smoked Beef Plate Bacon, And Garbanzo Bean Salad Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130787546-BLAUXYPONO3HWMKQP87G/EuclidHall-1.jpg On The Ground - Jorel Pierce - EuclidHall-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130787845-3R0Q54WESGS7UKGHJE91/EuclidHall-2.jpg On The Ground - Jorel Pierce - EuclidHall-2.jpg Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130789511-M6FVM69BX5XBPXOBJ95Y/EuclidHall-3.jpg On The Ground - Jorel Pierce - EuclidHall-3.jpg Bar Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130789658-0F1YMVXCCU9GFDZCXX15/EuclidHall-4.jpg On The Ground - Jorel Pierce - EuclidHall-4.jpg Meat locker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130791778-KHTSJZOCK4AI5TT9KF3M/EuclidHall-5.jpg On The Ground - Jorel Pierce - EuclidHall-5.jpg Blood Sausage preperation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130791827-D1CUOFBB4KZXC3WDT3GF/EuclidHall-6.jpg On The Ground - Jorel Pierce - EuclidHall-6.jpg Motivational spice wall in kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130793639-O9HG92NKCKGPQD0LAXPH/EuclidHall-7.jpg On The Ground - Jorel Pierce - EuclidHall-7.jpg Chef Joel Pierce demonstrating his sausage preperation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130793660-WK5PVAETRPR6LIST8ZAN/EuclidHall-8.jpg On The Ground - Jorel Pierce - EuclidHall-8.jpg Chef Joel Pierce demonstrating his sausage preperation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130795132-CUT4K3EOKC2GVQN3J586/EuclidHall-9.jpg On The Ground - Jorel Pierce - EuclidHall-9.jpg Chef Joel Pierce demonstrating his sausage preperation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130795333-Z9RT1ZBGUUKJEG2UAC6L/EuclidHall-10.jpg On The Ground - Jorel Pierce - EuclidHall-10.jpg The final sausage product https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130796937-IZX4JFVVKCHKLUC1FC9B/EuclidHall-11.jpg On The Ground - Jorel Pierce - EuclidHall-11.jpg Sausage Plate: Leberkäse, Short Rib Kielbasa, Cheddar Hopwurst, Boudin Noir, Red Cabbage, and House Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130798810-GRTGVUH1A7EX1IMSL3XR/EuclidHall-12.jpg On The Ground - Jorel Pierce - EuclidHall-12.jpg Chip and Dip: Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, Oolong Tea, Chips, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130798021-78ALE2R1N1ZPN6SL5PSZ/EuclidHall-13.jpg On The Ground - Jorel Pierce - EuclidHall-13.jpg Pad Thai Pig's Ears: Tamarind-Chili Sauce, Egg, Scallion, Peanuts, Mint, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130799099-QAVJF0TKWPXFAKHSLETC/EuclidHall-14.jpg On The Ground - Jorel Pierce - EuclidHall-14.jpg Cornbread, Cornbread Emulsion, Smoked Beef Plate Bacon, and Garbanzo Bean Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130800733-ZCKMOPZINQNSS7NR4UY5/EuclidHall-15.jpg On The Ground - Jorel Pierce - EuclidHall-15.jpg Downstairs interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130801000-61305ZZBRLNICQCOH8VU/EuclidHall-16.jpg On The Ground - Jorel Pierce - EuclidHall-16.jpg Upstairs seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130803062-W9MG3QXYWRD9UQG99R7D/EuclidHall-17.jpg On The Ground - Jorel Pierce - EuclidHall-17.jpg Euclid Hall Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130803024-4I48WE3LPRO5649HNRDZ/EuclidHall-18.jpg On The Ground - Jorel Pierce - EuclidHall-18.jpg Euclid Hall Draught Beer menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130804268-SUH4YK97MF2X67TO89U8/EuclidHall-19.jpg On The Ground - Jorel Pierce - EuclidHall-19.jpg General Manager Kurt "The Shirt" Fuhrman & Chef Joel Pierce of Euclid Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130804536-2652S633ZPQYDQHXZ2AC/EuclidHall-20.jpg On The Ground - Jorel Pierce - EuclidHall-20.jpg Chef Joel Pierce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130805624-AT8Z7XCZKIRHUOVKC7DY/EuclidHall-21.jpg On The Ground - Jorel Pierce - EuclidHall-21.jpg Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130806016-1317XLOEEF5FKG50O65H/EuclidHall-22.jpg On The Ground - Jorel Pierce - EuclidHall-22.jpg Exterior https://www.starchefs.com/on-the-ground/jason-farrar monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a63c59de-d826-4b97-96b8-2d9f7dc807d9/Commonwealth-11.jpg On The Ground - Jason Farrar - FEATURED COFFEE Shakiso, Sidamo, Ethiopia Limu, Ethiopia, Heirloom, Washed Costa Roca, Honey Process Guji Uraga, Sidamo, Ethiopia, Washed Carmen Estate, Volcan, Panama, Caturra, Catuai, Typica, Honey Process Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130550989-NCZZFMOVU4EFSZDY0CTO/Commonwealth-1.jpg On The Ground - Jason Farrar - Commonwealth-1.jpg Shakiso, Sidamo, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130551053-9FQAGTG0OFTITHSJ6MSC/Commonwealth-2.jpg On The Ground - Jason Farrar - Commonwealth-2.jpg Interior / Coffee bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130552663-W0B4QYO3MNDJBEQHI32X/Commonwealth-3.jpg On The Ground - Jason Farrar - Commonwealth-3.jpg Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130552770-4UT20K7I1J2VGR3ZMTL5/Commonwealth-4.jpg On The Ground - Jason Farrar - Commonwealth-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130554299-3U5NY6NPNAXS2FJBH50U/Commonwealth-5.jpg On The Ground - Jason Farrar - Commonwealth-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130554428-6YESOMA2DV9YL5JU86Z3/Commonwealth-6.jpg On The Ground - Jason Farrar - Commonwealth-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130555723-77F5UH7T1EX4SVPUBX29/Commonwealth-7.jpg On The Ground - Jason Farrar - Commonwealth-7.jpg Coffee 1: Shakiso, Sidamo, EthiopiaCoffee 2: Limu, Ethiopia, Heirloom, WashedCoffee 3: COsta Roca, Honey ProcessCoffee 4: Guji Uraga, Sidamo, Ethiopia, WashedCoffee 5: Carmen Estate, Volcan, Panama, Caturra, Catuai, Typica, Honey Process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130555932-0HWVY4Z81YTYDIS08H5R/Commonwealth-8.jpg On The Ground - Jason Farrar - Commonwealth-8.jpg Roaster Jason TK preparing a coffee tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130557276-Z0Y1N76L98XKJG2QW8ZI/Commonwealth-9.jpg On The Ground - Jason Farrar - Commonwealth-9.jpg Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130557596-6K4M7P4YV8LM2P6L1FR1/Commonwealth-10.jpg On The Ground - Jason Farrar - Commonwealth-10.jpg Ethiopian Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130558753-6TEEG19H113CNKR7QTSK/Commonwealth-11.jpg On The Ground - Jason Farrar - Commonwealth-11.jpg Roaster Jason TK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130559167-ZSJCIW2C57QUZARMURA7/Commonwealth-12.jpg On The Ground - Jason Farrar - Commonwealth-12.jpg Roaster Jason TK and Commonwealth team https://www.starchefs.com/on-the-ground/ryan-gorby monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc14a90d-d23a-4170-8926-9b561295d93c/Cho77-26.jpg On The Ground - Ryan Gorby - FEATURED DISHES Shared Plates: Grilled Chicken Wings, Vietnamese Caramel Sauce, And Cilantro; Red Chili Pork Dumplings, Crispy Shallots, Chinese Vinegar, And Chile-Soy Sauce; Crunchy Tofu Balls, Pandan Rice Flakes, And Pineapple Calamansi Mustard; “Bao Mi” Buns, Black Pepper Pork Belly, Sriracha Mayonnaise, And Pickles Cobia, Avocado, Cucumber, Mango, Green Onion, Cashews, Sesame Seeds, Wakame Powder, Lotus Chips, And Sriracha Thai Coconut Curry, Pulled Chicken, Crispy Egg Noodles, And Mustard Greens Black Pepper Braised Short Rib, Mushroom Chow Fun, And Chinese Broccoli Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130293530-W3OVF63TW5R8ACPEY13H/Cho77-1.jpg On The Ground - Ryan Gorby - Cho77-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130293813-9XRFHDMIAHCAGGF02VLG/Cho77-2.jpg On The Ground - Ryan Gorby - Cho77-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130294629-AU0AXX6J0S8YUK1LL68X/Cho77-3.jpg On The Ground - Ryan Gorby - Cho77-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130295350-0TVUM8YOB1P88NL1IPJ6/Cho77-4.jpg On The Ground - Ryan Gorby - Cho77-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130295869-INEPF5TFM7LTCROP0MQ1/Cho77-5.jpg On The Ground - Ryan Gorby - Cho77-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130296721-69EPYIH4ELZK7TWCDDW8/Cho77-6.jpg On The Ground - Ryan Gorby - Cho77-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130296897-LP56E36E23TG9YEGKTIJ/Cho77-7.jpg On The Ground - Ryan Gorby - Cho77-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130297768-XMRDL1X4S8YESYGGIRX5/Cho77-8.jpg On The Ground - Ryan Gorby - Cho77-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130298457-W3IJRTMUNLGT6KTIRTW1/Cho77-9.jpg On The Ground - Ryan Gorby - Cho77-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130298963-49LGGP4AB6RV0Z0ZWO2D/Cho77-10.jpg On The Ground - Ryan Gorby - Cho77-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130299479-6LPQ3CJH4HD7CBYLXKQI/Cho77-11.jpg On The Ground - Ryan Gorby - Cho77-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130300103-KGUDMEED3X3CLVFLJC0I/Cho77-12.jpg On The Ground - Ryan Gorby - Cho77-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130300942-DXDUSNS0J6SGTISBKV8J/Cho77-13.jpg On The Ground - Ryan Gorby - Cho77-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130301262-I685OUAGXF7RK8LVKSP2/Cho77-14.jpg On The Ground - Ryan Gorby - Cho77-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130302717-3Y080IR333N1FBS7PG1P/Cho77-15.jpg On The Ground - Ryan Gorby - Cho77-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130303560-DWNH4F1X2RITUOCUAHWT/Cho77-16.jpg On The Ground - Ryan Gorby - Cho77-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130304042-MUIH0YCT2P9EXTOMFEE7/Cho77-17.jpg On The Ground - Ryan Gorby - Cho77-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130305030-BXB7G3Z35MI6R6RJVT6V/Cho77-18.jpg On The Ground - Ryan Gorby - Cho77-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130305128-I73KH5N6JBHIL40V1P37/Cho77-19.jpg On The Ground - Ryan Gorby - Cho77-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130306314-0QHMZYRS5LESWSVTW9H7/Cho77-20.jpg On The Ground - Ryan Gorby - Cho77-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130306654-FL5TQIAVX8EA31OCI9G8/Cho77-21.jpg On The Ground - Ryan Gorby - Cho77-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130307808-DM3SSWNBPUKR8QXTGIQ5/Cho77-22.jpg On The Ground - Ryan Gorby - Cho77-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130308326-OI5MEMKJ44NXFTL25A8Q/Cho77-23.jpg On The Ground - Ryan Gorby - Cho77-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130309358-3FXXV7DRYSXMNCMICNNS/Cho77-24.jpg On The Ground - Ryan Gorby - Cho77-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130310756-F3DYQQOF8IHQDYVDJCMM/Cho77-25.jpg On The Ground - Ryan Gorby - Cho77-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130310884-0T2HBM4EQZKPY8JVVPRF/Cho77-26.jpg On The Ground - Ryan Gorby - Cho77-26.jpg https://www.starchefs.com/on-the-ground/nate-singer monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebb06e87-b955-4409-b5d5-e23b7ef01ed4/Blackbelly-8.jpg On The Ground - Nate Singer - FEATURED DISHES Cecina: Spanish Cured Prosciutto De Vaca; Pepperoni; Finnocjiana; Lanza; Goat Prosciutto; Summer Sausage; Spanish Chorizo; Mountain Coppa; Venison Salami; Spanish Marcon Pickled Hawkeye Turnips, Pickled Shallots, Fermented Big Jim Peppers, Olive Oil Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129373074-BRHIRZ38QZNYAOYEBMMB/Blackbelly-1.jpg On The Ground - Nate Singer - Blackbelly-1.jpg Dish 1: Cecina: Spanish Cured Proscuitto de VacaDish 2: PepperonDish 3: FinnocjianaDish 4: LanzaDish 5: Goat Proscuitto Dish 6: Summer Sausage: 70% Lamb, 30% Beef Dish 7: HunterDish 8: Spanish ChorizoDish 9: Mountain CoppaDish 10: Venison SalamiDish 11: Spanish Marcon: Adobo, red wineDish 12: CresponeAccoutrements: Pickled Hawkeye Turnips, Pickled Shallots, Fermented Big Jim Peppers, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129372694-IJGLN7TAWWLDXBCD2U8C/Blackbelly-2.jpg On The Ground - Nate Singer - Blackbelly-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129373850-GEX53X343DWSNYXTSX3T/Blackbelly-3.jpg On The Ground - Nate Singer - Blackbelly-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129374265-CXGZ1H23YXK1OXUL3MRU/Blackbelly-4.jpg On The Ground - Nate Singer - Blackbelly-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129374978-5R2V7AS69VG9GOVQ1P1A/Blackbelly-5.jpg On The Ground - Nate Singer - Blackbelly-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129375377-3Y8H8YW2UP507A4YE4CL/Blackbelly-6.jpg On The Ground - Nate Singer - Blackbelly-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129376434-BE0N500B6FV06O78HMOB/Blackbelly-7.jpg On The Ground - Nate Singer - Blackbelly-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129376822-XSV2YPH7E8RG7ZQL2BK4/Blackbelly-8.jpg On The Ground - Nate Singer - Blackbelly-8.jpg Chacutier Nate Singer of Blackbelly Butcher https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129378131-A3089ERUHYFCH6F43818/Blackbelly-9.jpg On The Ground - Nate Singer - Blackbelly-9.jpg Chacutier Nate Singer of Blackbelly Butcher https://www.starchefs.com/on-the-ground/biju-thomas monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129147954-LD4IVC4BZUX6LP8PZUP7/LittleCurry-1.jpg On The Ground - Biju Thomas - LittleCurry-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129148095-DCXUZMT9B7ATH773QA07/LittleCurry-2.jpg On The Ground - Biju Thomas - LittleCurry-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129149545-UD0R11CQ4ZZWZ4CSSNZ4/LittleCurry-3.jpg On The Ground - Biju Thomas - LittleCurry-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129150168-WOWIHX8ZUP9REDGXA7NU/LittleCurry-4.jpg On The Ground - Biju Thomas - LittleCurry-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129150861-9NQ3203HKNQ5SPRKLTIP/LittleCurry-5.jpg On The Ground - Biju Thomas - LittleCurry-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129152802-KOZF3WK53NDKE4S7YIRV/LittleCurry-6.jpg On The Ground - Biju Thomas - LittleCurry-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129152801-3ADS3FY5DU0XH3AHHPY7/LittleCurry-7.jpg On The Ground - Biju Thomas - LittleCurry-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129154655-IUNSIMXO0DV03EZ7O4Z5/LittleCurry-8.jpg On The Ground - Biju Thomas - LittleCurry-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129154785-O95RR27PNLQEEATA0DED/LittleCurry-9.jpg On The Ground - Biju Thomas - LittleCurry-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129156548-QFUXKB74KEBIULR2I7PR/LittleCurry-10.jpg On The Ground - Biju Thomas - LittleCurry-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129156705-ZP35Y2UORZRKV83NENM1/LittleCurry-11.jpg On The Ground - Biju Thomas - LittleCurry-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129158142-6A2UDOFU922H8VX47R95/LittleCurry-12.jpg On The Ground - Biju Thomas - LittleCurry-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129158513-752S8HUVW5NDOO0NEZCC/LittleCurry-13.jpg On The Ground - Biju Thomas - LittleCurry-13.jpg https://www.starchefs.com/on-the-ground/christine-acosta monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b00f7a0-30a7-4e7d-9dae-96dc7d54ae19/BarFausto-20.jpg On The Ground - Christine Acosta - FEATURED COCKTAILS The #1: Buffalo Trace Bourbon, Pineapple Juice, Blue Curucau, Cream, Simple Syrup, And Rosemary The #21: Brown Butter Rye, Oloroso Sherry, Yellow Charteuse, Ginger Liqueur, And Sage The #41: Plymouth Navy Strength Gin, Butternut Squash Gomme, Lillet Blanc, Lemon Juice, And Lemon Peel St. George Terroir Gin, Becherovka, St. George Sp. 25, Rosemary Simple Syrup, Lemon Juice, And Ice Pear Liqueur, Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128848818-SN4779H8Z54GS3ZCO7DU/BarFausto-1.jpg On The Ground - Christine Acosta - BarFausto-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128848742-IS3G863IJTXDU5OK5UJQ/BarFausto-2.jpg On The Ground - Christine Acosta - BarFausto-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128850531-F0GOGABOO9V6NH4PGU8J/BarFausto-3.jpg On The Ground - Christine Acosta - BarFausto-3.jpg The #1: Buffalo Trace Bourbon, Pineapple Juice, Blue Curucau, Cream, Simple Syrup, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128850467-2SY7PN3NQ0TDJ4QS6KCM/BarFausto-4.jpg On The Ground - Christine Acosta - BarFausto-4.jpg The #1: Buffalo Trace Bourbon, Pineapple Juice, Blue Curucau, Cream, Simple Syrup, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128851942-PVZZX2JUZWAH3DMBBCQ7/BarFausto-5.jpg On The Ground - Christine Acosta - BarFausto-5.jpg The #1: Buffalo Trace Bourbon, Pineapple Juice, Blue Curucau, Cream, Simple Syrup, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128852455-BPBE92ELHJ2Z74MP0WN5/BarFausto-6.jpg On The Ground - Christine Acosta - BarFausto-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128853337-BH5UU3782E90W12XWEQ3/BarFausto-7.jpg On The Ground - Christine Acosta - BarFausto-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128853887-EE6CW9EGJ0ROQ8STXMVT/BarFausto-8.jpg On The Ground - Christine Acosta - BarFausto-8.jpg The #21: Brown Butter Rye, Oloroso Sherry, Yellow Charteuse, Ginger Liqueur, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128855848-HQIS0CHABH3EZC6ZP9KF/BarFausto-11.jpg On The Ground - Christine Acosta - BarFausto-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128856102-73SR0TOGKBAVKRI43WLN/BarFausto-12.jpg On The Ground - Christine Acosta - BarFausto-12.jpg The #41: Plymouth Navy Strength Gin, Butternut Squash Gomme, Lillet Blanc, Lemon Juice, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128857724-GQZET8TCAYJ0EH5T9ZQO/BarFausto-13.jpg On The Ground - Christine Acosta - BarFausto-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128857725-3UEIB821UNDXSAGADYY4/BarFausto-14.jpg On The Ground - Christine Acosta - BarFausto-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128859445-VL2DYBGPJF3S7DI5WSEE/BarFausto-15.jpg On The Ground - Christine Acosta - BarFausto-15.jpg St. George Terroir Gin, Becherovka, St. George Sp. 25, Rosemary Simple Syrup, Lemon Juice, and Ice Pear Liqueur, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128859029-CRWZ4HQEB1QTTMKUWYVX/BarFausto-16.jpg On The Ground - Christine Acosta - BarFausto-16.jpg St. George Terroir Gin, Becherovka, St. George Sp. 25, Rosemary Simple Syrup, Lemon Juice, and Ice Pear Liqueur, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128860483-95HSLWX04PW376RYV6LR/BarFausto-17.jpg On The Ground - Christine Acosta - BarFausto-17.jpg St. George Terroir Gin, Becherovka, St. George Sp. 25, Rosemary Simple Syrup, Lemon Juice, and Ice Pear Liqueur, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128863366-1A7NPEGAFEDTE94RK9K9/BarFausto-20.jpg On The Ground - Christine Acosta - BarFausto-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128865803-O0YR0VG341R2CZRJJM0T/BarFausto-21.jpg On The Ground - Christine Acosta - BarFausto-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128866181-NCX5GYBGVOPVOE4D0EKI/BarFausto-22.jpg On The Ground - Christine Acosta - BarFausto-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699128867400-YBBWMFM1D89THQ3QC42C/BarFausto-23.jpg On The Ground - Christine Acosta - BarFausto-23.jpg https://www.starchefs.com/on-the-ground/2016-industry-after-party monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330641437-V631VY3MIO6ON97UVYK8/AfterParty-1.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-1.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330641993-W78GQICDBR0CRENOX6IF/AfterParty-2.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-2.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330644808-P7A19ID4D0TLGLU9CBW3/AfterParty-3.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-3.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330644962-1251P0TUFG1A7GB8NY8Y/AfterParty-4.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-4.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330647549-2T16J2MGKDM756481QSC/AfterParty-5.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-5.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330647415-KMPVPI2A29RVDLD3CD1U/AfterParty-6.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-6.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330649108-BP4Q0VA30VMMP5P2YLDS/AfterParty-7.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-7.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330649642-60J6UU4BYXHX54O06JCD/AfterParty-8.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-8.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330650426-6QMIQT2D54YSL5UY32DX/AfterParty-9.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-9.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330651361-1A11WTIHUM1INIOEP4T0/AfterParty-10.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-10.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330651910-I2PEQXM4SJI6ZVAF00V5/AfterParty-11.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-11.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330653050-NUZF4EOHV9TWQZVQZR4Y/AfterParty-12.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-12.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330653494-GU5GMWL403L8N6JOW1W0/AfterParty-13.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-13.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330654731-6KHJW5HHOF2RPHPRUEBW/AfterParty-14.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-14.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330655085-WZX2R7KW1CHLEN51WG7P/AfterParty-15.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-15.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330656751-VNDIMGSGWD8PDINS0K6H/AfterParty-16.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-16.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330656692-J31WLJQQLICR0GJX6S5I/AfterParty-17.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-17.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330659611-A4UOQU6J7KY4V01FX92E/AfterParty-18.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-18.jpg ICC 2016 After Party at Extra Fancy - Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330659813-FEBXY0XWFG854D4DO3C6/AfterParty-19.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-19.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330663955-B9JUZ4VPRPX67FICVF7Y/AfterParty-20.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-20.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330664289-J6U4K09A3JS12OFWQWWK/AfterParty-21.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-21.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330667702-B82LZS5YP3APJDK10BCI/AfterParty-22.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-22.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330667940-4HDDK0MNTM59B3N5LPGX/AfterParty-23.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-23.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330670300-S8ZFWI50DZ5DAFVD7ZRJ/AfterParty-24.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-24.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330670386-BDUSP6DA1R9JTKRHJ5V0/AfterParty-25.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-25.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330673786-PZZTJXKVJXK014D1X8AO/AfterParty-26.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-26.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330673949-U21RAXLITR0VRWBNVNL2/AfterParty-27.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-27.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330676211-NWKCA0N5C18YC6IEDAE4/AfterParty-28.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-28.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330676475-XW5VB0E9HCQSL1L14U5W/AfterParty-29.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-29.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330678190-L3GIM1Q60O3NQEUQWIZB/AfterParty-30.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-30.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330678407-271MFDMD35HJKS7U3Y7D/AfterParty-31.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-31.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330680148-CICRJ14ZY2QOEFQS7M7A/AfterParty-32.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-32.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330680744-1X3HG1RVLO7AED4C8VLJ/AfterParty-33.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-33.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330681918-VCGKONU8YK50PW746BOH/AfterParty-34.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-34.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330682552-TKLPYHEI50G0IJZQ39WE/AfterParty-35.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-35.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330683212-YHRHXHHSEVZ30QYRF2T9/AfterParty-36.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-36.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330683925-0CV95O9SVLMBBEV5049V/AfterParty-37.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-37.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330684646-ERMTPDJGDOGQWIBUXLCZ/AfterParty-38.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-38.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330685589-MO427HRITXRQM0V3MOMJ/AfterParty-39.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-39.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330686269-TG0OMBHX8078G6TLR6M6/AfterParty-40.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-40.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330687384-JARH6T5PYJR96IKPWKK9/AfterParty-41.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-41.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330688042-TER760APPGXKIS2DO4OV/AfterParty-42.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-42.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330689191-VLYK34T5RTVDUXU8OTEO/AfterParty-43.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-43.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330689854-ZTVTGSPTPB9ME91KAF8K/AfterParty-44.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-44.jpg Brooklyn, NY - October 25, 2016: The closing party for the 2016 International Chefs Congress, hosted by StarChefs at Extra Fancy in Williamsburg.CREDIT: Clay Williams for StarChefs.© Clay Williams / claywilliamsphoto.com https://www.starchefs.com/on-the-ground/jason-snopkosi monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4f929c2-721d-4385-88d2-e59b8a5dda9c/Avanti-15.jpg On The Ground - Jason Snopkosi - FEATURED COCKTAILS Sangria: Cabernet, Aged Brandy, Pomegranate Juice, And Orange Liqueur Happy Wood: Wood Creek Gin, Cranberry Kombucha, Martini Bianco Vermouth, Simple Syrup, Lemon Juice, And Lemon Peel Fallen Apples: Crown Royal Apple Whiskey, Leopold Bros. Maraschino, Simple Syrup, And Lemon Juice Rhum Them Over: Clement Rhum, Angostura Bitters, Honey Syrup, Lemon Juice, Clove, Allspice, Nutmeg, Water, And Lemon Peel Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116480290-6XZU38BGYJJ8C06STVCR/Avanti-1.jpg On The Ground - Jason Snopkosi - Avanti-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116480253-UQR2234Z66KKU428NSY3/Avanti-2.jpg On The Ground - Jason Snopkosi - Avanti-2.jpg Sangria: Cabernet, Aged Brandy, Pomegranate Juice, and Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116482068-TUCKKVRU958V7TO74BW2/Avanti-3.jpg On The Ground - Jason Snopkosi - Avanti-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116482368-GGLNQ882X96Z3XHJU7BL/Avanti-4.jpg On The Ground - Jason Snopkosi - Avanti-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116484192-BJULVBOWIJY4ATGUM73L/Avanti-5.jpg On The Ground - Jason Snopkosi - Avanti-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116484113-5TR9YBMWX1WMFHL4I9FT/Avanti-6.jpg On The Ground - Jason Snopkosi - Avanti-6.jpg Happy Wood: Wood Creek Gin, Cranberry Kombucha, Martini Bianco Vermouth, Simple Syrup, Lemon Juice, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116485422-MWFFYK49EUV8RIXYX8B3/Avanti-7.jpg On The Ground - Jason Snopkosi - Avanti-7.jpg Happy Wood: Wood Creek Gin, Cranberry Kombucha, Martini Bianco Vermouth, Simple Syrup, Lemon Juice, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116485796-MGYPD55Q18XBTBTB6ZMK/Avanti-8.jpg On The Ground - Jason Snopkosi - Avanti-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116487040-6JU45QLT43590VFMT6KO/Avanti-9.jpg On The Ground - Jason Snopkosi - Avanti-9.jpg Fallen Apples: Crown Royal Apple Whiskey, Leopold Bros. Maraschino, Simple Syrup, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116487360-M8PFQQF89UQC6JEN262K/Avanti-10.jpg On The Ground - Jason Snopkosi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116489406-6C6BQYVNTL8A9D88C3N6/Avanti-11.jpg On The Ground - Jason Snopkosi - Avanti-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116489645-AJGI8QBOQARL8UNUOH7Z/Avanti-12.jpg On The Ground - Jason Snopkosi - Avanti-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116491054-LGVFWHJOP27SHR216I4Q/Avanti-13.jpg On The Ground - Jason Snopkosi - Avanti-13.jpg Rhum Them Over: Clement Rhum, Angostura Bitters, Honey Syrup, Lemon Juice, Clove, Allspice, Nutmeg, Water, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116491594-YHTM7QKSPXBDEE6G4YSM/Avanti-14.jpg On The Ground - Jason Snopkosi - Avanti-14.jpg Rhum Them Over: Clement Rhum, Angostura Bitters, Honey Syrup, Lemon Juice, Clove, Allspice, Nutmeg, Water, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116492654-OJ7EWE2LHNXAS3PMC5UT/Avanti-15.jpg On The Ground - Jason Snopkosi - Avanti-15.jpg Bartender Jason Snopkosi https://www.starchefs.com/on-the-ground/2016-presenters-after-party monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330417461-D2PASE6EJLUBDBAW5TFV/AfterParty-1.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330417218-9EXM30XZTZ0P82GMLPA9/AfterParty-2.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330418695-DSIJRCYQSS9GQXKXC5IG/AfterParty-3.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330419143-BTZLHQSSX2HEBFES6BDJ/AfterParty-4.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330420514-XFJ6KV3OL38QL3XVA9AJ/AfterParty-5.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-5.jpg Chardonnay, Cuvee des Moines Blanc de Blancs, Bessereat de Bellefon, Epernay, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330420592-93H2FSSHHFH652KBFJ4K/AfterParty-6.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330422239-5EWFNC2OMS6XCTFEOCWA/AfterParty-7.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330422260-ENH9YUBECZ36HCZ12RJ3/AfterParty-8.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330423634-2AUJ9SQ87ZZKF9UKYXDK/AfterParty-9.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-9.jpg Truffle Risotto Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330423780-5WFZOR4YPZCDSOTQT1JU/AfterParty-10.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-10.jpg Truffle Risotto Balls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330425293-V75ZSQCP4R439Q3Y0VHT/AfterParty-11.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-11.jpg Mini Sliders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330425442-76PJHYPO9DEYESDN2TQF/AfterParty-12.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-12.jpg Mini Sliders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330426979-GL4SQXYAZSUHTHXY6ZHJ/AfterParty-13.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-13.jpg Chicken Kabobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330426920-TZZJIWHXL718B190UGSI/AfterParty-14.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-14.jpg Chicken Kabobs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330428746-YE7WF8KWVVIB2XN351O9/AfterParty-15.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-15.jpg Lucia Piscopo: Valrhona Chocolate Mousse with Fresh Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330428830-E4BPWFJHXUYVCP3C0OZM/AfterParty-16.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330430790-H66I8WF4QBLQI3E6QYQ0/AfterParty-17.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330431262-FIMCXMS440KBFHVMYVN9/AfterParty-18.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330432464-FP3JRAKQE5H64E4POYML/AfterParty-19.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330432979-7UPTZ60IMZ61MHIKZ2HB/AfterParty-20.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330433751-DH0XGRD62O5CCQUWNQ3L/AfterParty-21.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330434369-SUR2ANY7XW7P7TTTHXSG/AfterParty-22.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330437357-149Y0ZJOKE799J5PBKUG/AfterParty-23.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330437465-76URQUT0YNV74TRX75D5/AfterParty-24.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330439306-DD4LLEEF3XHSPUABRL9L/AfterParty-25.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330439307-XZC54WDCRU92Z9RU0R2R/AfterParty-26.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330441436-8VSYT6L6ZFBVUGIB10H5/AfterParty-27.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330441558-XKFJW3MEUV3HXMCXW39M/AfterParty-28.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330443260-2PPTEV7QL951BHNQAHQH/AfterParty-29.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330443550-9F75GG4DW1A5UDODVZAV/AfterParty-30.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330445279-0WMNKQLJEEZ9IQPK5KNG/AfterParty-31.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330445512-RAK9HXDQ1PPZVF6XJE0Y/AfterParty-32.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330446715-ZFSHFCUFX7OHIWIN20XD/AfterParty-33.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330447085-EHX2UHW14BKCPFYIMTZ1/AfterParty-34.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330448004-O44VOBB7WYGXGLB7Z9U6/AfterParty-35.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330448594-PNH7QZ2OJ23OYTKAB9FX/AfterParty-36.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330449504-PJ2H9KS3L0XHDKD0V4GK/AfterParty-37.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330449864-PPJ0K55MUZ3RQUOPH46M/AfterParty-38.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330450955-UDPLCH5QG4EAJHDS410E/AfterParty-39.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-39.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330451422-RAC858EYTO402P51EXBH/AfterParty-40.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-40.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330452341-UFN9IW8NW2NFGUDWY25G/AfterParty-41.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-41.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330452966-OR8MKY7R2QX8IA9LKO7P/AfterParty-42.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-42.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330453707-DN31S87NHW56GB3082GZ/AfterParty-43.jpg On The Ground - 11th Annual Chefs Congress - AfterParty-43.jpg Lucia Piscopo: Valrhona Chocolate Mousse with Fresh Strawberries https://www.starchefs.com/on-the-ground/kyle-mendenhall monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/698df3f5-b64a-47a2-8d6b-e896e4fb75f3/Arcana-15.jpg On The Ground - Kyle Mendenhall - FEATURED DISHES Smoked Finnan Haddie: Hard Boiled Egg, Chive Cream Cheese, House Crown Bread, Cucumber, Radish, Lemon Masa Dumplings, Braised Oxtail, Guajillo & Ancho Chiles, Brussels Sprouts, Winter Green Radish Sugar Steak: Rutabaga Mash, Spigarello, Salsify, Fried Mushroom, Cheese Oilk Bulagarian Carrot Flakes Photography by Briana Balducci https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116205577-5SNXMT951X0GX2EVKEG1/Arcana-1.jpg On The Ground - Kyle Mendenhall - Arcana-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116205618-23D44WI2DK7YT7TM5DLG/Arcana-2.jpg On The Ground - Kyle Mendenhall - Arcana-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116207021-37KFKY8XXUYO0O4UBQDA/Arcana-3.jpg On The Ground - Kyle Mendenhall - Arcana-3.jpg Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116207244-WQE66MQWTKOZEKC4MNRJ/Arcana-4.jpg On The Ground - Kyle Mendenhall - Arcana-4.jpg Interior of Arcana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116208587-DNHNWI0CX3JA17UXLAB9/Arcana-5.jpg On The Ground - Kyle Mendenhall - Arcana-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116208688-7RCW9MER44OR776NVQ6T/Arcana-6.jpg On The Ground - Kyle Mendenhall - Arcana-6.jpg Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116209909-8PV55VZ35FXE4U4X7O8Q/Arcana-7.jpg On The Ground - Kyle Mendenhall - Arcana-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116210129-ZQIPC8TTPJSH4Z1WMTOI/Arcana-8.jpg On The Ground - Kyle Mendenhall - Arcana-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116211174-FLGX4L53AC1LEDAOYJMZ/Arcana-9.jpg On The Ground - Kyle Mendenhall - Arcana-9.jpg Smoked Finnan Haddie: Hard Boiled Egg, chive cream cheese, house crown bread, cucumber, radish, lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116211557-DBTL33GVCUZVULP98404/Arcana-10.jpg On The Ground - Kyle Mendenhall - Arcana-10.jpg Black Sesame bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116212577-47J0FILUREXQM842PTHV/Arcana-11.jpg On The Ground - Kyle Mendenhall - Arcana-11.jpg Masa Dumplings, braised oxtail, guajillo & ancho chiles, brussels sprouts, winter green radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116212946-GI4CFJHSZW4H452S0AMB/Arcana-12.jpg On The Ground - Kyle Mendenhall - Arcana-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116214226-ODM8XQD756JI4511ZNX9/Arcana-13.jpg On The Ground - Kyle Mendenhall - Arcana-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116214365-KLAX8DX15ZEF4JSF0Z1U/Arcana-14.jpg On The Ground - Kyle Mendenhall - Arcana-14.jpg Sugar Steak: Rutabaga mash, spigarello, salsify, fried mushroom, cheese oilk bulagarian carrot flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116215870-TKQ9PDQPJ2BRM25S0F3Z/Arcana-15.jpg On The Ground - Kyle Mendenhall - Arcana-15.jpg Chef Kyle Mendenhall of Arcana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116216119-78PQNUVOKNJ1CSA21R9A/Arcana-16.jpg On The Ground - Kyle Mendenhall - Arcana-16.jpg Exterior of Arcana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116217266-ARSZK6SK4I7DI796YS1L/Arcana-17.jpg On The Ground - Kyle Mendenhall - Arcana-17.jpg Exterior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116217598-WASDP54CPSCYN6S70MIN/Arcana-18.jpg On The Ground - Kyle Mendenhall - Arcana-18.jpg Outside seating https://www.starchefs.com/on-the-ground/2016-welcome-dinner monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329972362-LN0D7EA6CR3C7Y7AGZKO/WelcomeDinner-1.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329972258-Q21PE7Y54QYCZRETSWV5/WelcomeDinner-2.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329978322-A91LVJI106G5093FUW9Z/WelcomeDinner-3.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329978833-H61Q0O8ZR3WNAIART4NP/WelcomeDinner-4.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329984899-R7NR42AH4U92FQBR0LLN/WelcomeDinner-5.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329986087-2G3SGY63LOFI1AJK3N98/WelcomeDinner-6.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329992562-ISG59GQJ7BXXWESMT3CN/WelcomeDinner-7.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329996569-B9X2D0NJH5435SMF8HH1/WelcomeDinner-8.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330003751-FO32VC7FT9O9KGQWMRU3/WelcomeDinner-9.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330007166-IB9KUOKJ5G6H6NKKLWJZ/WelcomeDinner-10.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330013849-AV765N0TABAYMEAPM5ZG/WelcomeDinner-11.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330019416-YK09RTCQZI1TTTJ4ITM8/WelcomeDinner-13.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330024940-34ZGNCBUA43JPN1FYRME/WelcomeDinner-14.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330030493-59IQFTL7BD5G39ZKFG9S/WelcomeDinner-15.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330035397-FRZSPDECAKK7DDZN3LWY/WelcomeDinner-16.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330039416-3VTM0V7ZLKQQB3OOBWYH/WelcomeDinner-17.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330043667-TMBI4TXLRN8XLRAXQZ6X/WelcomeDinner-18.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330048831-U272PXBZ2PTI4R7OXW1I/WelcomeDinner-19.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330051738-MHV2A9NTST23O0SK3EHP/WelcomeDinner-20.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330056086-OU6U6LCF3L42KHSIWD37/WelcomeDinner-21.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330058904-CVELAMOUXJIWEWB8LPLU/WelcomeDinner-22.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330062772-BJXADT2082DASGXSVASI/WelcomeDinner-23.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330065177-TS8X02AD2KKMRPGH1FTT/WelcomeDinner-24.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330068893-G9QWEASA7RFFAD96SV5O/WelcomeDinner-25.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330071902-E1AZSP5MKGSKAKLJPAOW/WelcomeDinner-26.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330074506-GHOGFNL3J2182H8H92UG/WelcomeDinner-27.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-27.jpg Bon Bons and Sweet Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330076482-PWR136FLLK8A2Y7IA29W/WelcomeDinner-28.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-28.jpg Bon Bons and Sweet Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330078861-3SUAL30MJEU04F8FL04N/WelcomeDinner-29.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-29.jpg Bon Bons and Sweet Bites https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330080645-RPKLZS3L239YABNCSECT/WelcomeDinner-30.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330083109-H9RQG82L9REIKU3P0R9V/WelcomeDinner-31.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330085776-V9KVUWGPMNSZ5WH9QZUD/WelcomeDinner-32.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330087995-XOIA0KAABWP3NNGWFLTS/WelcomeDinner-33.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-33.jpg Suzanne Cups: Fluke Ceviche, Jicama and Fried Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330090226-FLB3M0LHO7LHYCFDQCRR/WelcomeDinner-34.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-34.jpg Iberico Ham from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330092116-UVP1I8Z32GYDBYF8ZPAY/WelcomeDinner-35.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330093646-HXKTP6V7JIROK58QXHTH/WelcomeDinner-36.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330095082-Q0BGC1YVZYE4MI1OGWZN/WelcomeDinner-37.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-37.jpg Chateau Bonadona 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330097076-JC63C16C4RAK8BNROPGW/WelcomeDinner-38.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-38.jpg Mina Pizzaro: Chocolate, Pear and Jasmine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330099515-0VDWLFM1H8DDDYBQWI73/WelcomeDinner-39.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-39.jpg Preeti Mistry: JBC Lamb Biryani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330100762-GV2R02ABAMSXCN4HGZDW/WelcomeDinner-40.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-40.jpg Machu Pisco Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712330102478-3UFPZX0VB8MA9G5MOMSO/WelcomeDinner-41.jpg On The Ground - 11th Annual Chefs Congress - WelcomeDinner-41.jpg Pastry Chef Erin Kanagy-Loux: Layer Cake with Royal Basmati Pudding https://www.starchefs.com/on-the-ground/2016-vitamix-challenge monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329285962-87KX00E55XARI40KJAR0/VitamixChallenge-1.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-1.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329285888-E34TYQ1QSSPJM3PJKZHA/VitamixChallenge-2.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-2.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329287179-AHJUJ46AJZT3K3EP92EM/VitamixChallenge-3.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-3.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329287447-VNRDQVGDCTCW4KURT4M1/VitamixChallenge-4.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-4.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329288387-UZ079P785AV6IBOE4CPT/VitamixChallenge-5.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-5.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329288635-81B2Y6N9VE3I4J0KZRGD/VitamixChallenge-6.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-6.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329289751-WWINKQ1VVAJOFI8UL6UA/VitamixChallenge-7.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-7.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329290124-2JGUOWEEWFH68BJO0HTX/VitamixChallenge-8.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-8.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329291318-8H8URHLUGM39V3YODC8P/VitamixChallenge-9.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-9.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329291416-1L2QB8WHL3D0ZGKLKRC2/VitamixChallenge-10.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-10.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329292897-1VCOVEG5L1QEBX4ZYKUC/VitamixChallenge-11.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-11.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329292844-MPCWABTCYSKYE9UQ5WDP/VitamixChallenge-12.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-12.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329295140-ZMGWJ4J7SCFDQIYDVZML/VitamixChallenge-13.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-13.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329295112-TYR6DEQYAHUM6A051Z8N/VitamixChallenge-14.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-14.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329297163-36CG83UU4OR4PY2XNSJQ/VitamixChallenge-15.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-15.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329297185-HE155XCUUKSYJL27KBR9/VitamixChallenge-16.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-16.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329299308-9KULMSWJ6OPJCZEL2IUQ/VitamixChallenge-17.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-17.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329299347-PEM1YAKKGJV1PIIDTJVI/VitamixChallenge-18.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-18.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329300840-3W23B7FMNVU9W6SCAM46/VitamixChallenge-19.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-19.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329300936-NODMPC6P1VMXV23ITN44/VitamixChallenge-20.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-20.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329304484-BS639PFGW9M0KYWOYE66/VitamixChallenge-21.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-21.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329304451-WWZ9HHGVW9EMOJSNO0XO/VitamixChallenge-22.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-22.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329305653-9OQDLS0CRSQ7WE7FFG17/VitamixChallenge-23.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-23.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329306524-ODV2ISEPSN2YTWM535IT/VitamixChallenge-24.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-24.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329307425-I5DCP5GT1YN1DCKH4IRB/VitamixChallenge-25.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-25.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329308517-S8E1BK2I94ZH504WBHTV/VitamixChallenge-26.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-26.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329308983-OIHVBDDIIFKVY4V4YUVQ/VitamixChallenge-27.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-27.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329309723-43PML3WGH07X25QUS4XB/VitamixChallenge-28.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-28.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329310646-7A26SIJ7CESOBP47EZCC/VitamixChallenge-29.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-29.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329311127-EC0ADKZM5FZYIR88JTJU/VitamixChallenge-30.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-30.jpg Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329312258-BGI3BNWF62ADFTH1TJ3V/VitamixChallenge-31.jpg On The Ground - 11th Annual Chefs Congress - VitamixChallenge-31.jpg Vitamix Challenge https://www.starchefs.com/on-the-ground/2016-dumpling-battle monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329019231-XT4XLNYGSB0B7WVLEYOD/DumpingBattle-1.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-1.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329019440-MZMNZWF1J9LHJGJJCYKV/DumpingBattle-2.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-2.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329021856-CGL7V8CHDISF43BER21G/DumpingBattle-3.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-3.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329022291-WXH7AKKOA3DCQHVAREBR/DumpingBattle-4.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-4.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329024449-TXYMN7JLE2P2PTPTF6XS/DumpingBattle-5.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-5.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329024567-V1IYK8DVQEPPPJXOBB8B/DumpingBattle-6.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-6.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329027763-PUDK4JOUPVNSNYM4HP0Q/DumpingBattle-7.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-7.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329028008-SDNX86LO53CEQHL8MDWX/DumpingBattle-8.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-8.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329030251-Y1WPBE2NOTHMVLKXBAWQ/DumpingBattle-9.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-9.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329030704-8O5PCWP7BAKQBUX2CZ4D/DumpingBattle-10.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-10.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329032088-NM2IYCKJ2GVB7O0T3ZGO/DumpingBattle-11.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-11.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329032700-VJV5LLXCPRCNUZG3XRIX/DumpingBattle-12.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-12.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329033372-MXIUX4DWQAC3R1ZOVJFC/DumpingBattle-13.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-13.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329034029-QXBKJID9XTXZI0WBNS3M/DumpingBattle-14.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-14.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329034618-OJIZ1X3H36FWUDNKQ5O8/DumpingBattle-15.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-15.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329035301-Y6M3DZHYBIN38USAAHQY/DumpingBattle-16.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-16.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329035906-7G62FUAWUBL2WA3B4ME8/DumpingBattle-17.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-17.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329036672-AVCHIXPRQKJHVLO3ORDQ/DumpingBattle-18.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-18.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329037153-HRJR0GA0HPYP2PN127NT/DumpingBattle-19.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-19.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329037968-H94XOQ840CBP28M5MURG/DumpingBattle-20.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-20.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329038825-ZY9D3VU3NSPARKE48RNZ/DumpingBattle-21.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-21.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329039520-4MD3PMP0A7DWWBD1W5G6/DumpingBattle-22.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-22.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329040275-52GZGE3R6SRNUZJ07ALL/DumpingBattle-23.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-23.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329041559-O61U27KYXQPO45OTQ2Q7/DumpingBattle-24.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-24.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329042205-77PYRZJG45GIZW6MSHU2/DumpingBattle-25.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-25.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329043020-Z3PUQGF1B1AZY7JPAQY4/DumpingBattle-26.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-26.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329043670-IS8Y4GYV5JUXEFJXFUU9/DumpingBattle-27.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-27.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329044738-VBSIDC4OGMKBZE7R785G/DumpingBattle-28.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-28.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329045078-365X9ZSOTJ9ZL69YBMVV/DumpingBattle-29.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-29.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329046459-K2G7E15D5ROPYJTWPC2Z/DumpingBattle-30.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-30.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329046692-H9QL9JFP65SEQWMT1BNC/DumpingBattle-31.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-31.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329047861-WZGPNY1D7Q1OSB855F2H/DumpingBattle-32.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-32.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329048470-8V2KSPWOXSAJS3KFCKGJ/DumpingBattle-33.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-33.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329049042-1HHTDNK7Q2TKNI2W0NL1/DumpingBattle-34.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-34.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329050194-7PSQL3I4WTEK0DLCWIYG/DumpingBattle-35.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-35.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329050911-6FHCCICFKJ9ZHNI7VHXC/DumpingBattle-36.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-36.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329052027-V7VT8MN210UKU4LCOXRX/DumpingBattle-37.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-37.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329052516-VVNH66BTCHRZUPEPFEWG/DumpingBattle-38.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-38.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329053975-CW34EU8AMS42XIOECLGM/DumpingBattle-39.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-39.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329054506-9782NICUUEJ1DFXP4U05/DumpingBattle-40.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-40.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329055459-SAYM6WVX6LKC0B9UMSG8/DumpingBattle-41.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-41.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329057634-LHWEUL2GIMQLE0Q2KUUK/DumpingBattle-42.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-42.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329059069-8SWQ5ZUHYPWVYNYMS0K1/DumpingBattle-43.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-43.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329061594-YHSY4V8ZRZIZNZJYHQ96/DumpingBattle-44.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-44.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329064182-ZTCMBQUOL66GSP7YZFW0/DumpingBattle-45.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-45.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329065577-G73OLNMTQBKVG36AP2JE/DumpingBattle-46.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-46.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329066818-FBP46ELLHLYTC1VCYWK3/DumpingBattle-47.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-47.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329068441-9GZD4F90H7R9LQ1PBF37/DumpingBattle-48.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-48.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329070059-MYRXRH962E7DNZFM26PI/DumpingBattle-49.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-49.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329071620-19OTXD34O9IPNIJTQ58V/DumpingBattle-50.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-50.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329073639-XGQ0L2FMTCUBL2K3BPG4/DumpingBattle-51.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-51.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329076026-RL6JQP00E5X7O01S2FRO/DumpingBattle-52.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-52.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329077045-MNGXL124EEBY5K30ULBP/DumpingBattle-53.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-53.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329077915-C7VJOSRVNHA1Z4HJUVX4/DumpingBattle-54.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-54.jpg Dumpling Battle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712329079162-IYBLGI9FPXSP71DKRHXU/DumpingBattle-55.jpg On The Ground - 11th Annual Chefs Congress - DumpingBattle-55.jpg Dumpling Battle https://www.starchefs.com/on-the-ground/2016-valrhona-c3 monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328651296-UK6VWDQ2DJOWSLN4HBR4/ValrhonaC31.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC31.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328651164-IDDE5KLBHRATWWEHT92U/ValrhonaC32.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC32.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328654869-L7JJC4E6SX9B7034K6IW/ValrhonaC33.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC33.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328654999-G5C22ZIG7M8J87S8EXIF/ValrhonaC34.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC34.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328659195-68BN4VDRFQD98SL0OJPK/ValrhonaC35.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC35.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328659169-H0XCQHR9IN02W3AL16ZF/ValrhonaC36.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC36.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328662321-7DH0ZDFLRTPR9GE39383/ValrhonaC37.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC37.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328662614-7JGJL6A40UA5JDRYIKAN/ValrhonaC38.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC38.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328664785-AUQF2QXYMPH6UT1QCZ5Z/ValrhonaC39.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC39.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328665232-S9E0CFMDPZ0LV482UOTR/ValrhonaC310.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC310.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328667182-RVBMU3EAM4895F7LK3ON/ValrhonaC311.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC311.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328667414-6GKRE9CUADP0OU2JVTX0/ValrhonaC312.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC312.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328669101-IXV2VVNWG15ZU3PI2VA0/ValrhonaC313.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC313.jpg Competitors prepping at L'École Valrhona https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328669331-RDI681RGSB1IMAQ7I1NZ/ValrhonaC314.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC314.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328670723-W2PT7C6IE2S05S5VMOO9/ValrhonaC315.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC315.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328670808-MIQH8N6NEQQ2B4UKIGYN/ValrhonaC316.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC316.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328672388-96QWGI5GAKG8SXPZS7PG/ValrhonaC317.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC317.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328672427-CKPP8GT0D0947ELTZKPD/ValrhonaC318.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC318.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328674457-XMFJKSDP7UP8KNLJTEZ2/ValrhonaC319.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC319.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328674372-X7DO0H8APET809LORYHD/ValrhonaC320.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC320.jpg Fabrizio Fiorani's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328675561-RISMAH4KB6TU2GQ3LOK2/ValrhonaC321.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC321.jpg Benjamin Kunert's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328675824-P3TUO5LGLQCTN3VRYRBU/ValrhonaC322.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC322.jpg Benjamin Kunert's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328676485-J5AHLPJER2TX36AC0QHT/ValrhonaC323.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC323.jpg Damien Gendron's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328676871-FYG3XHYG16TKFNUJFPE1/ValrhonaC324.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC324.jpg Damien Gendron's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328678220-KQ006CV03TPB7HZJA8GP/ValrhonaC325.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC325.jpg Nicolas Blouin's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328678231-RIU9AUUEEWJJSUCGTUBC/ValrhonaC326.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC326.jpg Nicolas Blouin's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328679458-DRXV0HR19F5B07WVXDAY/ValrhonaC327.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC327.jpg Nicola Dobnik's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328679589-KPAA3R5JYXWIDRGHIY6U/ValrhonaC328.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC328.jpg Nicola Dobnik's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328680520-DYU7GC96QIYR7GAAFBG1/ValrhonaC329.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC329.jpg Andrea Dopico's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328680639-AUWHDWXJ6PZN5CGZHA7V/ValrhonaC330.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC330.jpg Andrea Dopico's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328682586-UTHCO7MLGSMRDI8UC7GH/ValrhonaC331.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC331.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328682481-NTUD43ZSTX2ZTBDIWT8C/ValrhonaC332.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC332.jpg Frederick Borgskog's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328684041-WTL7I1Y1CSW7A8RECQZU/ValrhonaC333.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC333.jpg Frederick Borgskog's first Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328684411-OXYFF5UW01T1MZJRJVXG/ValrhonaC334.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC334.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328685000-2USXVTT02VWFSJOXIB44/ValrhonaC335.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC335.jpg Fabrizio Fiorani's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328685587-JJ5T9XWPAG35PZFH7G8N/ValrhonaC336.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC336.jpg Fabrizio Fiorani's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328686510-88RAFHUXGK23A4YHKQUG/ValrhonaC337.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC337.jpg Benjamin Kunert's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328686740-GLATKBWXF3O41JHGB3FA/ValrhonaC338.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC338.jpg Damien Gendron's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328688005-6J5CD5A9JNVCCLA9702E/ValrhonaC339.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC339.jpg Damien Gendron's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328688100-ZZ6UV9P2B1C86FF01W5L/ValrhonaC340.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC340.jpg Nicolas Blouin's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328688880-OB4MNETPXFAYVNI87QU9/ValrhonaC341.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC341.jpg Nicola Dobnik's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328689140-2OK0AE7OIX803B5PTOK3/ValrhonaC342.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC342.jpg Nicola Dobnik's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328689815-0WZPY5L7HJ65JSESXVPS/ValrhonaC343.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC343.jpg Nicola Dobnik's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328690146-1EYCFJXBYL3NW9RZVMKP/ValrhonaC344.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC344.jpg Andrea Dopico's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328690725-UU9PRHQPRKLBE8X9H0X5/ValrhonaC345.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC345.jpg Frederick Borgskog's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328691289-G07VSXBB3JFYMLK08U4N/ValrhonaC346.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC346.jpg Frederick Borgskog's second Valrhona dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328691963-9XC45CFIO3CXUJO6JBLG/ValrhonaC347.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC347.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328692454-L5RM6E54F03OPOZQUYPI/ValrhonaC348.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC348.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328693506-C80D2STZMDUIV8JISF6M/ValrhonaC349.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC349.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328693794-EWEX2XMGRDA2JVJ9O0Q1/ValrhonaC350.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC350.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328695191-9VBTAQ3KS6FHRAS85WB6/ValrhonaC351.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC351.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328695520-IT17LTINO876MWZR70ZL/ValrhonaC352.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC352.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328696873-7IF6A92IWE5T0WFTNBR1/ValrhonaC353.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC353.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328697364-YY4BQL7T99HC2495B0FB/ValrhonaC354.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC354.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328698148-GP9NWNU5J6Q85Q8Q14AH/ValrhonaC355.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC355.jpg Valrhona C3 Competition https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328699194-B0XBMIPCD95B4CP3QYXA/ValrhonaC356.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC356.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328699527-6UHQWLGDT2OUNC6TJBUK/ValrhonaC357.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC357.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328700846-G0N0NDYV234IOKY1XO5D/ValrhonaC358.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC358.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328701263-6KCJVMKQ8JJLYAODB6OG/ValrhonaC359.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC359.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328702253-P28KNKYVSL6TCRZ9OIKI/ValrhonaC360.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC360.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328702650-12XVX61R7UIRHG3AI23X/ValrhonaC361.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC361.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328704828-3M1LUE9O1TGHSQL5BEYQ/ValrhonaC362.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC362.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328704810-B0SP71AQE45Y77WI9OIJ/ValrhonaC363.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC363.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328706287-PROHQ0NNFSH50T3QTO0Z/ValrhonaC364.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC364.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328706736-5UO1R2FYEPMBSKVNEXEY/ValrhonaC365.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC365.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328707560-5XUCSMI823EQRDMKVU3T/ValrhonaC366.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC366.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328708154-6UTPI24QU4HR9OD5QUHS/ValrhonaC367.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC367.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328708760-LAG517OW7KZOTPCJEHGZ/ValrhonaC368.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC368.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328709449-NSKS82MZS186ISVG8WCD/ValrhonaC369.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC369.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328711432-9DM6GQUHRGQQ6L41NNCG/ValrhonaC370.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC370.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328711494-LD0OU8TJNH31TMMSPQUP/ValrhonaC371.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC371.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328713587-AI18841DVUP78UQ3FUNC/ValrhonaC372.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC372.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328713861-XILSZ998EPF8LG4H8KWV/ValrhonaC373.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC373.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712328715050-4JORAK0AQUN85YUG6WTR/ValrhonaC374.jpg On The Ground - 11th Annual Chefs Congress - ValrhonaC374.jpg https://www.starchefs.com/on-the-ground/2016-somm-slam monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326832433-GLD0U1D0T0A8V0XAH518/SommSlam-1.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326832455-PFW2MN39LBLXE7XRJIXZ/SommSlam-2.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326833613-R22GEP1POYNG2SGVCEJ3/SommSlam-3.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326833840-GSEQUK1NXYKN0734HJ12/SommSlam-4.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326835335-ACJP97VIIT9L9XZ3FA4H/SommSlam-5.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326835564-I8T6KFVLOM29M2RIFQI2/SommSlam-6.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326837126-40Y7PTA4F5GO82IZSUBR/SommSlam-7.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326837147-3G6F079HYNZ1RM9CWUAC/SommSlam-8.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326838578-JQXKQY22BJLVSRY2OIY3/SommSlam-9.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326838758-1OZNDT7IPJTVIIRALE4B/SommSlam-10.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-10.jpg Braised Short Rib, El Trigal Gnudi, Holy Basil Pistou and Poached Oyster Mushrooms made by Chef Eric Montagne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326839840-BJ4QR4ZLSYL557ZPTR4P/SommSlam-11.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326840484-3H35N7STK9T2663U5IU9/SommSlam-12.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326841052-WWMHUHBBZPYUSW2FM69J/SommSlam-13.jpg On The Ground - 11th Annual Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326841731-6ME662BAYFKK6WP6C0VE/SommSlam-14.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326842105-3169F3048A48NCYFRFID/SommSlam-15.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326843219-SKCPV8JDEQZ4959M0TD4/SommSlam-16.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326843744-GY1W14YM3BKLVOGBH36A/SommSlam-17.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326844363-223BS1JKCXIAXA1BUQI3/SommSlam-18.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326845215-4EFUGRM6YKSK8C50FANP/SommSlam-19.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-19.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326845768-OV1OXI6URZP26A30DVDM/SommSlam-20.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326846860-1ONHZHEXFPB8LMW6W8C6/SommSlam-21.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326847291-ISP6V0BMQWPB4JNE1XV7/SommSlam-22.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326848083-6ZHE6E3ZS98OZA1AOHCF/SommSlam-23.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326848663-GLR4NZ9N8P5TX89T4YIV/SommSlam-24.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326849185-RG2ZS009GC1M7OQ1P5XG/SommSlam-25.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326849832-9LZ4PF9RSXX8CAU0R5N5/SommSlam-26.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326850297-3RAJVUK42TESZCJN8LND/SommSlam-27.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326850953-44F88VK00C503T22A3A0/SommSlam-28.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326851327-YXF93YYYX509GOFM0BUZ/SommSlam-29.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326852040-XUEJ4UKV1BN6BNESSNIL/SommSlam-30.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326852364-3837P3WEU55N0IFL6S89/SommSlam-31.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326853282-VOA029DX4BIZZS1SSJDO/SommSlam-32.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326853660-E9BXLSAEWYF851C5BS7Q/SommSlam-33.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-33.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326854472-V6BI6F63DBTJQOEFAYYP/SommSlam-34.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-34.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326854691-1FC0JJ3TJ7ED07YKPGFR/SommSlam-35.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-35.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326855683-9QL6E8T2SD0I4U9VAXVF/SommSlam-36.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-36.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326855991-JIV0YLB6LTRA90V176QU/SommSlam-37.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-37.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326856931-X8T64XA083NAYIMPSW96/SommSlam-38.jpg On The Ground - 11th Annual Chefs Congress - SommSlam-38.jpg https://www.starchefs.com/on-the-ground/2016-chefs-congress-day-3 monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326577653-OXKTNNQ7FN1SN51W7HTP/Day3-1.jpg On The Ground - 11th Annual Chefs Congress - Day3-1.jpg Jonathan Benno: House Milled Flour, Handmade Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326576959-B57R666JL5CKHHE9ZAFT/Day3-2.jpg On The Ground - 11th Annual Chefs Congress - Day3-2.jpg Jonathan Benno: House Milled Flour, Handmade Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326581665-8WV66EJVMK893GIPKSR6/Day3-3.jpg On The Ground - 11th Annual Chefs Congress - Day3-3.jpg Jonathan Benno: House Milled Flour, Handmade Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326583524-DMISMPLXYV6H5SQ67ATF/Day3-4.jpg On The Ground - 11th Annual Chefs Congress - Day3-4.jpg Jonathan Benno: House Milled Flour, Handmade Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326588827-WBQQODXB8S3EV1DLE1VO/Day3-5.jpg On The Ground - 11th Annual Chefs Congress - Day3-5.jpg Weed to Succeed- The Business of Cannabis: Mindy Segal, Miguel Trinidad, Elise McDonough and Philip Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326594683-FESQ41QL9QG6HA02IO4K/Day3-6.jpg On The Ground - 11th Annual Chefs Congress - Day3-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326594328-GW3VR6CK7ASB5T3KD2PF/Day3-7.jpg On The Ground - 11th Annual Chefs Congress - Day3-7.jpg Weed to Succeed- The Business of Cannabis: Mindy Segal, Miguel Trinidad, Elise McDonough and Philip Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326601695-VCP3F6FOZBZJJCS3QYZF/Day3-8.jpg On The Ground - 11th Annual Chefs Congress - Day3-8.jpg Weed to Succeed- The Business of Cannabis: Mindy Segal, Miguel Trinidad, Elise McDonough and Philip Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326602597-RYIX0D3WHGR25Q4XML42/Day3-9.jpg On The Ground - 11th Annual Chefs Congress - Day3-9.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326607381-VL8EMC0FTZKBAT4NT8WU/Day3-10.jpg On The Ground - 11th Annual Chefs Congress - Day3-10.jpg Brad Kilgore - Power-Up: Precision in a Hi-Tech Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326611904-J37G2OPEABROKVREPVDF/Day3-11.jpg On The Ground - 11th Annual Chefs Congress - Day3-11.jpg Mikiko Yui- Canelé Freedom: Unlocking and Modernizing a Classic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326612951-1B81S4KCUFL0KTNA0ZCG/Day3-12.jpg On The Ground - 11th Annual Chefs Congress - Day3-12.jpg Mikiko Yui- Canelé Freedom: Unlocking and Modernizing a Classic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326620722-2O0Y5VLM4BHR08CHHFPK/Day3-13.jpg On The Ground - 11th Annual Chefs Congress - Day3-13.jpg Mikiko Yui- Canelé Freedom: Unlocking and Modernizing a Classic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326617586-J13TTU538IEO8S7YG49Y/Day3-14.jpg On The Ground - 11th Annual Chefs Congress - Day3-14.jpg Brad Kilgore - Power-Up: Precision in a Hi-Tech Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326623255-WRWYVR8RQRUOO1F5177T/Day3-15.jpg On The Ground - 11th Annual Chefs Congress - Day3-15.jpg Giuseppe Gonzalez: Welcome Back Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326628764-DLL4JPC54IVWE8BMVO2O/Day3-16.jpg On The Ground - 11th Annual Chefs Congress - Day3-16.jpg Giuseppe Gonzalez: Welcome Back Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326631738-CVSVH6C7VL27VU4ZVWEV/Day3-17.jpg On The Ground - 11th Annual Chefs Congress - Day3-17.jpg Giuseppe Gonzalez: Welcome Back Vodka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326642796-QMIRM66WXI5KHBSB2K8K/Day3-18.jpg On The Ground - 11th Annual Chefs Congress - Day3-18.jpg Breville/PolyScience on the Tradeshow Floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326643237-1W86QQF05FB5Z5T7US3G/Day3-19.jpg On The Ground - 11th Annual Chefs Congress - Day3-19.jpg Elizabeth Falkner and Benjamin Yannick: Pizza Pairing Soirée with Costières de Nîmes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326648964-D485TMJSFL1800NL128W/Day3-20.jpg On The Ground - 11th Annual Chefs Congress - Day3-20.jpg Elizabeth Falkner and Benjamin Yannick: Pizza Pairing Soirée with Costières de Nîmes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326654703-02KJJTYP89HE840R6TAV/Day3-21.jpg On The Ground - 11th Annual Chefs Congress - Day3-21.jpg Jonathan Benno: House Milled Flour, Handmade Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326655309-JLUT5XYMO7YPSKJ0M5GB/Day3-22.jpg On The Ground - 11th Annual Chefs Congress - Day3-22.jpg Sherry at the Food from Spain Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326664498-86EPAJE1DEZL9VPCLCIP/Day3-23.jpg On The Ground - 11th Annual Chefs Congress - Day3-23.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326664026-F3O4FZQQKIZO5JM8T92K/Day3-24.jpg On The Ground - 11th Annual Chefs Congress - Day3-24.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326672313-320X896GB3I1T73B35H6/Day3-25.jpg On The Ground - 11th Annual Chefs Congress - Day3-25.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326673245-V1GP55RG49WZQATX64P9/Day3-26.jpg On The Ground - 11th Annual Chefs Congress - Day3-26.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326678187-ZBTV9835BVC2NH8SGLOL/Day3-27.jpg On The Ground - 11th Annual Chefs Congress - Day3-27.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326678748-MBOSTJMWNNDW2O5OU4TR/Day3-28.jpg On The Ground - 11th Annual Chefs Congress - Day3-28.jpg Thomas Lents: Building a Dish with Detail and Impact https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326682093-9UYW232DWKM3O36YYUM5/Day3-29.jpg On The Ground - 11th Annual Chefs Congress - Day3-29.jpg Steelite Pop-up with Chef Joe Ritchie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326682548-2LXXU83787AO527PJBL7/Day3-30.jpg On The Ground - 11th Annual Chefs Congress - Day3-30.jpg Tradeshow Floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326688260-WGXM67G99HRJKMAJX79D/Day3-31.jpg On The Ground - 11th Annual Chefs Congress - Day3-31.jpg Food at the Kikkoman Pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326687727-6R3W6C405K99UQ8W9K3K/Day3-32.jpg On The Ground - 11th Annual Chefs Congress - Day3-32.jpg Chef cooking at the Kikkoman Pop-up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326693586-30C6G6GU0ANJS6NYDZEE/Day3-33.jpg On The Ground - 11th Annual Chefs Congress - Day3-33.jpg Ice Cream from Pastry Chef Sam Mason in the Rishi Tea Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326694193-91M6DX9BO1UPS1M4R6FM/Day3-34.jpg On The Ground - 11th Annual Chefs Congress - Day3-34.jpg PromPeru Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326697819-8LWVFYU9BB9XO8BB6I96/Day3-35.jpg On The Ground - 11th Annual Chefs Congress - Day3-35.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326699204-8ZKPAMQX4SU7LRP0DUS0/Day3-36.jpg On The Ground - 11th Annual Chefs Congress - Day3-36.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326704127-Z3H7ER6GQBH08D886GQU/Day3-37.jpg On The Ground - 11th Annual Chefs Congress - Day3-37.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326707131-QAFYUO8EZ2J880T6B0C0/Day3-38.jpg On The Ground - 11th Annual Chefs Congress - Day3-38.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326710184-41O6WW7FDD9NG2LVMKHZ/Day3-39.jpg On The Ground - 11th Annual Chefs Congress - Day3-39.jpg Chris Cosentino: A Shared Supper in San Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326713050-5L0VELZB3SN13X1J1KQZ/Day3-40.jpg On The Ground - 11th Annual Chefs Congress - Day3-40.jpg Daniela Soto-Innes: Ancient to Modern Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326716333-6RTIVQQUCK96V3QUKFVW/Day3-41.jpg On The Ground - 11th Annual Chefs Congress - Day3-41.jpg Daniela Soto-Innes: Ancient to Modern Mole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326718653-I822VWWK0OVBNCB55URP/Day3-42.jpg On The Ground - 11th Annual Chefs Congress - Day3-42.jpg Maine Lobster on the Tradeshow Floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326720581-TLSCLVQWPR3C5MQHNGY4/Day3-43.jpg On The Ground - 11th Annual Chefs Congress - Day3-43.jpg Eat @ ICC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326723530-RN8V031YXR0O8AHR00IM/Day3-44.jpg On The Ground - 11th Annual Chefs Congress - Day3-44.jpg Fossil Farms on the Tradeshow Floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326724526-T531NRH756RY8ACWM1UG/Day3-45.jpg On The Ground - 11th Annual Chefs Congress - Day3-45.jpg Giovanni Rana Booth on the Tradeshow Floor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326728957-13XQSVA7TQE37NT9Q63Z/Day3-46.jpg On The Ground - 11th Annual Chefs Congress - Day3-46.jpg Cocktails at the Partender Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326730028-1FS6FFZZMUL74CZCZEI2/Day3-47.jpg On The Ground - 11th Annual Chefs Congress - Day3-47.jpg Cornelius Nitro Coffee Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326731972-XL3UQBQVJH80G9I8E30O/Day3-48.jpg On The Ground - 11th Annual Chefs Congress - Day3-48.jpg Chef Elizabeth Faulkner Making Pizza at the Marra Forni Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326735244-7EWERSNVK5CIB3VD5YDH/Day3-49.jpg On The Ground - 11th Annual Chefs Congress - Day3-49.jpg Pastry Chef Johnny Iuzzini in the PolyScience Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326736988-V3RSO3O4NI8BUR4GCKLP/Day3-50.jpg On The Ground - 11th Annual Chefs Congress - Day3-50.jpg Exterior of the Brooklyn Expo Center https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326738995-JT8LL4GCYSFZX8D6UBFS/Day3-51.jpg On The Ground - 11th Annual Chefs Congress - Day3-51.jpg Chef Ronny Emborg and Photographer Signe Birck: Shooting in Pre-existing, Often Uncontrollable, Conditions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326740395-1U7AQXG63E31IKIECUIK/Day3-52.jpg On The Ground - 11th Annual Chefs Congress - Day3-52.jpg Chef Ronny Emborg and Photographer Signe Birck: Shooting in Pre-existing, Often Uncontrollable, Conditions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326743484-6R7KCBVGWBBL54D9NPUH/Day3-53.jpg On The Ground - 11th Annual Chefs Congress - Day3-53.jpg A Vision for Zero Waste: Steve Cook, Suzy DeYoung, Kris Moon, Andrew Whitcomb and Matthew Weingarten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326744381-0CUOP3SIIYR0IKR24XU3/Day3-54.jpg On The Ground - 11th Annual Chefs Congress - Day3-54.jpg A Vision for Zero Waste: Steve Cook, Suzy DeYoung, Kris Moon, Andrew Whitcomb and Matthew Weingarten https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326745955-DY0UNFGDIEL5XSWEHEZ1/Day3-55.jpg On The Ground - 11th Annual Chefs Congress - Day3-55.jpg Eat @ ICC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326746634-9N47URKK4VAC8RX6L39X/Day3-56.jpg On The Ground - 11th Annual Chefs Congress - Day3-56.jpg Steelite Pop-up with Chef Joe Ritchie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326748799-KZVK0EK18T0ZAQBYHW2Q/Day3-57.jpg On The Ground - 11th Annual Chefs Congress - Day3-57.jpg Chi Sum Ngai and Kaleena Teoh of Coffee Project New York working the Cornelius Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326749562-N6K2VJK0UZQKHKHRW78V/Day3-58.jpg On The Ground - 11th Annual Chefs Congress - Day3-58.jpg Chef Elizabeth Faulkner Making Pizza at the Marra Forni Booth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326751039-A57S9INS2UYUQIR94NSV/Day3-59.jpg On The Ground - 11th Annual Chefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326751939-L5Z40L4G8BZSI6K3JPPW/Day3-60.jpg On The Ground - 11th Annual Chefs Congress https://www.starchefs.com/on-the-ground/2016-chefs-congress-day-2 monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326046211-ZDFNJWYNVB2THFQRMNSW/Day2-1.jpg On The Ground - 11th Annual Chefs Congress - Day2-1.jpg Manish Mehrotra: India Evolved https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326046229-RO1BDC61RDJ3YPEAQ0RJ/Day2-2.jpg On The Ground - 11th Annual Chefs Congress - Day2-2.jpg Manish Mehrotra: India Evolved https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326047893-MSN5JVETLP4RYO8SL46X/Day2-3.jpg On The Ground - 11th Annual Chefs Congress - Day2-3.jpg Manish Mehrotra: India Evolved https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326048002-AP1V7VEIQY9400AJDFLS/Day2-4.jpg On The Ground - 11th Annual Chefs Congress - Day2-4.jpg Manish Mehrotra: India Evolved https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326049387-RAI6NJHEYB6TIL8XD6KJ/Day2-5.jpg On The Ground - 11th Annual Chefs Congress - Day2-5.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326049566-U14VNJK4C2AI5CTHIHMN/Day2-6.jpg On The Ground - 11th Annual Chefs Congress - Day2-6.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326051365-L4UFUALL52LXKDI4JP0Y/Day2-7.jpg On The Ground - 11th Annual Chefs Congress - Day2-7.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326051392-SAQE8J7W8K97DYMSXLY7/Day2-8.jpg On The Ground - 11th Annual Chefs Congress - Day2-8.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326053459-XTOD0F3GDL5802A47WXD/Day2-9.jpg On The Ground - 11th Annual Chefs Congress - Day2-9.jpg Jared Gadbaw & Hristo Zisovski: Montepulciano Is the New Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326053723-5IELO6JO7LX4NYFN2V27/Day2-10.jpg On The Ground - 11th Annual Chefs Congress - Day2-10.jpg Jared Gadbaw & Hristo Zisovski: Montepulciano Is the New Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326055592-UDPH3N0PKEQHACG2N5H3/Day2-11.jpg On The Ground - 11th Annual Chefs Congress - Day2-11.jpg Jared Gadbaw & Hristo Zisovski: Montepulciano Is the New Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326055529-592UOPV5MLVUYRUQHAI9/Day2-12.jpg On The Ground - 11th Annual Chefs Congress - Day2-12.jpg Jared Gadbaw & Hristo Zisovski: Montepulciano Is the New Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326057055-YB67TYWMQEEHXKALNQSP/Day2-13.jpg On The Ground - 11th Annual Chefs Congress - Day2-13.jpg Jared Gadbaw & Hristo Zisovski: Montepulciano Is the New Black https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326057219-BW481XEEPXW0VHGDC1J5/Day2-14.jpg On The Ground - 11th Annual Chefs Congress - Day2-14.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326058170-JJNRDYLK1GSJW08VIM25/Day2-15.jpg On The Ground - 11th Annual Chefs Congress - Day2-15.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326058471-8YWYP8KQWWY1I12W2AFI/Day2-16.jpg On The Ground - 11th Annual Chefs Congress - Day2-16.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326059650-ZY4BEQVAYA7KCS34FO13/Day2-17.jpg On The Ground - 11th Annual Chefs Congress - Day2-17.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326060010-BJQNMXAJ612DQ2JKMONB/Day2-18.jpg On The Ground - 11th Annual Chefs Congress - Day2-18.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326060854-51RKKWKQ3HV8V107ELCZ/Day2-19.jpg On The Ground - 11th Annual Chefs Congress - Day2-19.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326061508-P824NTPYTRT21YV7TQJZ/Day2-20.jpg On The Ground - 11th Annual Chefs Congress - Day2-20.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326062377-08CYJ1NWK5PDNEUZYRL9/Day2-21.jpg On The Ground - 11th Annual Chefs Congress - Day2-21.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326063206-YK289OHBY0V3TFM5Q503/Day2-22.jpg On The Ground - 11th Annual Chefs Congress - Day2-22.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326063520-4YWS948E8R7IUR94VAV8/Day2-23.jpg On The Ground - 11th Annual Chefs Congress - Day2-23.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326064324-C676JH1Y87N2F304Z42S/Day2-24.jpg On The Ground - 11th Annual Chefs Congress - Day2-24.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326064732-7IITKBGX1RD309CB3FJR/Day2-25.jpg On The Ground - 11th Annual Chefs Congress - Day2-25.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326066413-3K7K51BQT1R9DPM3IGW8/Day2-26.jpg On The Ground - 11th Annual Chefs Congress - Day2-26.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326066582-AT48K0E8G21FPNDJ1TML/Day2-27.jpg On The Ground - 11th Annual Chefs Congress - Day2-27.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326070122-1YCUO8K2OWNVCSDL23OL/Day2-28.jpg On The Ground - 11th Annual Chefs Congress - Day2-28.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326070224-H0C5B6SKKGVXEC5FH1P8/Day2-29.jpg On The Ground - 11th Annual Chefs Congress - Day2-29.jpg Ivan Dominguez: Seaweed in a Modern Galician Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326073305-YHLH7KPA8KAO4995D4K9/Day2-30.jpg On The Ground - 11th Annual Chefs Congress - Day2-30.jpg Will Blunt, Aaron Bludorn, Ben Hall and Claus Meyer: Chef as Community Builder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326073409-MVQ2DSL8EMSAOJ8XRCYU/Day2-31.jpg On The Ground - 11th Annual Chefs Congress - Day2-31.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326076498-GEIQ0NKQCVMLD15KN342/Day2-32.jpg On The Ground - 11th Annual Chefs Congress - Day2-32.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326076468-2M8ZWS8QLWRZGU662MHR/Day2-33.jpg On The Ground - 11th Annual Chefs Congress - Day2-33.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326079206-J9JJVOEL9LXLBAEAR7KJ/Day2-34.jpg On The Ground - 11th Annual Chefs Congress - Day2-34.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326079495-CJDCIHKO3016GY3JJ59V/Day2-35.jpg On The Ground - 11th Annual Chefs Congress - Day2-35.jpg Daniel Holzman, Ted Lee and Dale Talde: Finding Success in the Big Squeeze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326081809-CLVR8IC7BMMYOAF4D84T/Day2-36.jpg On The Ground - 11th Annual Chefs Congress - Day2-36.jpg Will Blunt, Aaron Bludorn, Ben Hall and Claus Meyer: Chef as Community Builder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326082391-3ISMNX0CN60H1DMYUY2U/Day2-37.jpg On The Ground - 11th Annual Chefs Congress - Day2-37.jpg Will Blunt, Aaron Bludorn, Ben Hall and Claus Meyer: Chef as Community Builder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326083148-HOVR0NPKKC9X0EWU8P9D/Day2-38.jpg On The Ground - 11th Annual Chefs Congress - Day2-38.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326083810-R5EQSCR9FNQBCAKGVEJJ/Day2-39.jpg On The Ground - 11th Annual Chefs Congress - Day2-39.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326084905-6QUGN8GXRPVVXMPKG8MA/Day2-40.jpg On The Ground - 11th Annual Chefs Congress - Day2-40.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326085896-CSSBSB7NF94BRNRFJ55O/Day2-41.jpg On The Ground - 11th Annual Chefs Congress - Day2-41.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326086305-WRIDIETR3W5BMPDJKOBZ/Day2-42.jpg On The Ground - 11th Annual Chefs Congress - Day2-42.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326088511-QB3OM4OXNMY33X7H6A9K/Day2-43.jpg On The Ground - 11th Annual Chefs Congress - Day2-43.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326088563-S1GPZIG4B9GHQ87XWTBC/Day2-44.jpg On The Ground - 11th Annual Chefs Congress - Day2-44.jpg Abe Conlon: Meet Macau- Techniques from Fat Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326093338-X0417F5JZTB43VLTDNNG/Day2-45.jpg On The Ground - 11th Annual Chefs Congress - Day2-45.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326093317-FDIXH37VGL4X2LENT8KM/Day2-46.jpg On The Ground - 11th Annual Chefs Congress - Day2-46.jpg Antonio Bachour: The Art of Entremet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326095294-LGB6MEKOBZ4M0GC9L9UQ/Day2-47.jpg On The Ground - 11th Annual Chefs Congress - Day2-47.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326095510-1ZLQD6K9TKPQ3S1WFNGZ/Day2-48.jpg On The Ground - 11th Annual Chefs Congress - Day2-48.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326097778-Q9U1CWPS36T45G4FTQ0R/Day2-49.jpg On The Ground - 11th Annual Chefs Congress - Day2-49.jpg Eric Kayser: The Building of a Baguette Empire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326097769-RILEYKFMSQV09PP9KGA4/Day2-50.jpg On The Ground - 11th Annual Chefs Congress - Day2-50.jpg Daniel Holzman, Ted Lee and Dale Talde: Finding Success in the Big Squeeze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326100547-XGTZFT4C4OBK7KEWHK4K/Day2-51.jpg On The Ground - 11th Annual Chefs Congress - Day2-51.jpg Jason Neroni: Feed the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326100666-WABHCAWGX2LYDYOT8I9F/Day2-52.jpg On The Ground - 11th Annual Chefs Congress - Day2-52.jpg Jason Neroni: Feed the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326102125-IRFKWE0R0PRCQFME5K92/Day2-53.jpg On The Ground - 11th Annual Chefs Congress - Day2-53.jpg Jason Neroni: Feed the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326102166-KMYV2T0QBMMKDWXAHTQH/Day2-54.jpg On The Ground - 11th Annual Chefs Congress - Day2-54.jpg Jason Neroni: Feed the Beast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326103613-PBT922DXEGAQQPWPORVF/Day2-55.jpg On The Ground - 11th Annual Chefs Congress - Day2-55.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326103423-95L4QWKLXNOOLRMZO96N/Day2-56.jpg On The Ground - 11th Annual Chefs Congress - Day2-56.jpg Ian Palazzola: Steelite Art of Presentation Pop Up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326105735-BRHV81O93O3RN7JOGB5P/Day2-57.jpg On The Ground - 11th Annual Chefs Congress - Day2-57.jpg Fred Dexheimer: Name that Terroir- A Blind Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326105525-MDEPNF2S9AJVZDNNGH14/Day2-58.jpg On The Ground - 11th Annual Chefs Congress - Day2-58.jpg Fred Dexheimer: Name that Terroir- A Blind Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326107008-9Q2LY73Y33CPFE20S2Y1/Day2-59.jpg On The Ground - 11th Annual Chefs Congress - Day2-59.jpg Fred Dexheimer: Name that Terroir- A Blind Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326107324-CU1JCV9I0VQQF53VXX7K/Day2-60.jpg On The Ground - 11th Annual Chefs Congress - Day2-60.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326109072-YWI7VIW82QOBTIGSBJGP/Day2-61.jpg On The Ground - 11th Annual Chefs Congress - Day2-61.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326109089-UZ5JBD0F15LZ1SNHOGX4/Day2-62.jpg On The Ground - 11th Annual Chefs Congress - Day2-62.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326110802-RKVB8241Z5U3IG31UGPL/Day2-63.jpg On The Ground - 11th Annual Chefs Congress - Day2-63.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326111006-MVQ3EY49Z764R8O235S6/Day2-64.jpg On The Ground - 11th Annual Chefs Congress - Day2-64.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326112673-Q28HVMC877JVUPS7AFAX/Day2-65.jpg On The Ground - 11th Annual Chefs Congress - Day2-65.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326112644-L9MDPO5GU8KC3X2TM8DW/Day2-66.jpg On The Ground - 11th Annual Chefs Congress - Day2-66.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326115258-6161Q7E8K3C0F1J87DA9/Day2-67.jpg On The Ground - 11th Annual Chefs Congress - Day2-67.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326115258-4DCJM26NVRUXT3DVRU5M/Day2-68.jpg On The Ground - 11th Annual Chefs Congress - Day2-68.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326118293-6HQSPG8UKG4SUO9V3M5T/Day2-69.jpg On The Ground - 11th Annual Chefs Congress - Day2-69.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326118338-8MSOK1LR34Y2RDVIYD4K/Day2-70.jpg On The Ground - 11th Annual Chefs Congress - Day2-70.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326121644-QAQ4CYJXXFI5ZMT7KRH2/Day2-71.jpg On The Ground - 11th Annual Chefs Congress - Day2-71.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326121655-B1LCQCEXIG7X2XGIEHKW/Day2-72.jpg On The Ground - 11th Annual Chefs Congress - Day2-72.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326123912-Z3PE1MLZE71J77J1WJHK/Day2-73.jpg On The Ground - 11th Annual Chefs Congress - Day2-73.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326123951-T3XXAI1CD1D2TFZSSXIB/Day2-74.jpg On The Ground - 11th Annual Chefs Congress - Day2-74.jpg Matthew Delisle & Cynthia Gold: Teas-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326126471-C19FKIXW7TD2JLVXOB67/Day2-75.jpg On The Ground - 11th Annual Chefs Congress - Day2-75.jpg Alvin Cailan, Nakul & Arjun Mahendro and Steve Zagor: The Ultimate Opening Checklist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326126410-N4W8M0N1IX4WBVTNUD1V/Day2-76.jpg On The Ground - 11th Annual Chefs Congress - Day2-76.jpg Alvin Cailan, Nakul & Arjun Mahendro and Steve Zagor: The Ultimate Opening Checklist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326128158-EI6VOMB84O6P9G3H9JPC/Day2-77.jpg On The Ground - 11th Annual Chefs Congress - Day2-77.jpg Alvin Cailan, Nakul & Arjun Mahendro and Steve Zagor: The Ultimate Opening Checklist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326128343-S2BUL1Z7NX8CZ5FPNESF/Day2-78.jpg On The Ground - 11th Annual Chefs Congress - Day2-78.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326132380-HBWIMCWCTHLULBEPRS4A/Day2-79.jpg On The Ground - 11th Annual Chefs Congress - Day2-79.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326132296-4RPTSRVX0MX0AQ37XAMK/Day2-80.jpg On The Ground - 11th Annual Chefs Congress - Day2-80.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326134616-7QJU7A3B09KVVTGPJ91R/Day2-81.jpg On The Ground - 11th Annual Chefs Congress - Day2-81.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326134548-OPTWCN7OJ1ATA9IJB0OE/Day2-82.jpg On The Ground - 11th Annual Chefs Congress - Day2-82.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326136958-8CI4OSWLY5HFLT8ILENC/Day2-83.jpg On The Ground - 11th Annual Chefs Congress - Day2-83.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326136747-113KEUSY2GT7V5IE56DJ/Day2-84.jpg On The Ground - 11th Annual Chefs Congress - Day2-84.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326138474-OY3OLICYJJMUDJKD19CB/Day2-85.jpg On The Ground - 11th Annual Chefs Congress - Day2-85.jpg Lynnette Marrero, Kara Newman and Joaquín Simó: The Elegant Ratio: Equal Parts Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326138732-8CJBZQ0FQ4CPUF861IC7/Day2-86.jpg On The Ground - 11th Annual Chefs Congress - Day2-86.jpg Fred Dexheimer: Name that Terroir- A Blind Tasting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326140111-CGF1L6F7KWAG7L0Y1CXS/Day2-87.jpg On The Ground - 11th Annual Chefs Congress - Day2-87.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712326140212-BGJV28JVYSOBKN4L8KFP/Day2-88.jpg On The Ground - 11th Annual Chefs Congress - Day2-88.jpg Jorge Vallejo: Reinvention and the Mexican Avant-Garde https://www.starchefs.com/on-the-ground/daniel-pucci monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3debf5f1-b098-44d5-95bd-84578dae2929/Wassail-4.jpg On The Ground - Daniel Pucci - FEATURED PAIRINGS Smoked Duck Breast, Yam, Treviso, and Pomegranate paired with Eve’s Cidery, Autumn’s Gold, New York, USA, 2015 Crispy Black Rice, Oyster Mushroom, Mustard Cream, and Egg paired with Scar of the Sea, Santa Barbara, USA, 2015 Pork Loin, Fennell, Kale Tempura, and Ice Cider Emulsion paired with Eden Dry CIder, Vermont, USA, 2014 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024951736-2S8AJV757550QNQTFS8K/Wassail-1.jpg On The Ground - Daniel Pucci - Wassail-1.jpg Smoked Duck Breast, Yam, Treviso, and Pomegranate paired with Eve’s Cidery, Autumn’s Gold, New York, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024951695-T1BDDRCU0OA0I5N082B0/Wassail-2.jpg On The Ground - Daniel Pucci - Wassail-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024953670-8JF4L6NHCH6ANWPQNKSE/Wassail-3.jpg On The Ground - Daniel Pucci - Wassail-3.jpg Smoked Duck Breast, Yam, Treviso, and Pomegranate paired with Eve’s Cidery, Autumn’s Gold, New York, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024953889-WCEI2OOWZEHFCKLEXFR5/Wassail-4.jpg On The Ground - Daniel Pucci - Wassail-4.jpg Smoked Duck Breast, Yam, Treviso, and Pomegranate and Sommelier Daniel Pucci pouring Eve’s Cidery, Autumn’s Gold, New York, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024955576-JJINU4CAAJUKJVYHFJSG/Wassail-5.jpg On The Ground - Daniel Pucci - Wassail-5.jpg Smoked Duck Breast, Yam, Treviso, and Pomegranate paired with Eve’s Cidery, Autumn’s Gold, New York, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024955807-Z4E9IJPCPM2TZVO74W9G/Wassail-6.jpg On The Ground - Daniel Pucci - Wassail-6.jpg Crispy Black Rice, Oyster Mushroom, Mustard Cream, and Egg paired with Scar of the Sea, Santa Barbara, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024957131-1VU4W8C3AYZZ5YFSLHV7/Wassail-7.jpg On The Ground - Daniel Pucci - Wassail-7.jpg Crispy Black Rice, Oyster Mushroom, Mustard Cream, and Egg paired with Scar of the Sea, Santa Barbara, USA, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024957509-O7OYLT6KLZ3VBSVH6OQM/Wassail-8.jpg On The Ground - Daniel Pucci - Wassail-8.jpg Pork Loin, Fennell, Kale Tempura, and Ice Cider Emulsion paired with Eden Dry CIder, Vermont, USA, 2014 https://www.starchefs.com/on-the-ground/2016-congress-cocktail monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325570886-2WDWJHYWF7V3D0M5TOQH/CongressCocktail-1.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-1.jpg Steelite- Chef Niven Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325570804-G3XTDWD88RF11AI0MMB0/CongressCocktail-2.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-2.jpg Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325572197-8RFMH5IDKWHIW2F6F67Y/CongressCocktail-3.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-3.jpg Steelite- Chef Niven Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325572215-3311UKFIPQ1GH4FGLMN7/CongressCocktail-4.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-4.jpg Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325573546-VXG9SZOC7MHSR40H3WHD/CongressCocktail-5.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-5.jpg Velocity- Bourbon Picklebacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325573781-Y6SXWS4IPU69CY4NDLNT/CongressCocktail-6.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-6.jpg Velocity- Bourbon Picklebacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325574854-DZG0IBRC0C7WMC2FRXNO/CongressCocktail-7.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-7.jpg Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325575199-IGFD3BJ40V834E709KU5/CongressCocktail-8.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-8.jpg Velocity- Bourbon Picklebacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325576402-E6BEZDHZ4VR9O506DGJ1/CongressCocktail-9.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-9.jpg Velocity- Bourbon Picklebacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325576538-F9Z1CV1BNDYHSFAG6IUT/CongressCocktail-10.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-10.jpg Mahon- Chef Evan Hennessy preparing samples https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325577837-IQI4CTYWHAO31DJMZ8OJ/CongressCocktail-11.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-11.jpg Steelite- Chef Niven Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325577917-YKCJMFA1AS3FZL8766CI/CongressCocktail-12.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-12.jpg Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325579452-2KMHZUBW0QRT597XEPTG/CongressCocktail-13.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-13.jpg Steelite- Chef Niven Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325579483-OHW690BFY7U81FD3YEMF/CongressCocktail-14.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325581163-6XO630S8K9VHEZHSAHKA/CongressCocktail-15.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-15.jpg Fossil Farms: Iberico Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325581274-O19AG0LGE4SBHU6C5ZG0/CongressCocktail-16.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-16.jpg Fossil Farms: Iberico Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325582446-JEJIXIGCM2KLEAUXBI2Q/CongressCocktail-17.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325582627-G4ACMELMTPBMUG9TV8NT/CongressCocktail-18.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-18.jpg Fossil Farms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325584077-7J8A35UI7LFZ5GZYOOLM/CongressCocktail-19.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-19.jpg Giovanni Rana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325584108-4IH49P18RNXY2NCLVGJB/CongressCocktail-20.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-20.jpg Chef Jamika Borges: Pickled Lamb, Royal Basmati Rice Polenta, Puffed Basmati and Bacardi 8 Anos with Golden Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325585727-L7FHXTP80RH1S8XG28D5/CongressCocktail-21.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-21.jpg Chef Jamika Borges: Pickled Lamb, Royal Basmati Rice Polenta, Puffed Basmati and Bacardi 8 Anos with Golden Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325585951-NW0XWIIL0QN4XJ83X25V/CongressCocktail-22.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-22.jpg Rishi: Tyler Fry mixing a Rishi Tea Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325586998-SBU9BOW29XL5A3MF2DQ5/CongressCocktail-23.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-23.jpg Marra Forni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325587201-10C4A2M93RLKA5FJ1VL9/CongressCocktail-24.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325588550-EVQYVQAGPUTH662XI1PY/CongressCocktail-25.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-25.jpg Marra Forni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325588732-DU5BC7FLPRCTTMF9TUF7/CongressCocktail-26.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325590092-BS4XCUOB105CKUTT389F/CongressCocktail-27.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325590321-LFOR2NKS15JGAHU5G02Z/CongressCocktail-28.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325591471-UAV6TPGT725DK4PXWM0L/CongressCocktail-29.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325591713-DRNKJMZI299O5EFSIQEN/CongressCocktail-30.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-30.jpg Somm Bar- Graves & Pessac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325593196-F2KW8LZ0S7E08I5WR9MG/CongressCocktail-31.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-31.jpg Somm Bar- Graves & Pessac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325593369-XS75UD0EYCCRPWH8O98O/CongressCocktail-32.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-32.jpg Mercer Culinary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325594956-1NBCG5F5UWYFE17TVR9A/CongressCocktail-33.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-33.jpg Mahon- Chef Evan Hennessy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325595025-XO5N34XRJH3J0QWN6RC5/CongressCocktail-34.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-34.jpg Mahon- Chef Evan Hennessy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325597095-PFC7XC6X2XRX6IOUPW6D/CongressCocktail-35.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-35.jpg Chef Andre Fowles- Jamaican Lamb Tikka with Bacardi 8 Anos, Scotch Bonnet Yogurt and Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325597097-Y5DNAMM0VFL22DHQBIRZ/CongressCocktail-36.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-36.jpg Chef Andre Fowles- Jamaican Lamb Tikka with Bacardi 8 Anos, Scotch Bonnet Yogurt and Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325598735-6CD06L3U78O3RF8YF6I1/CongressCocktail-37.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-37.jpg Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325598784-25MPXPDUNL0P7LNGAXJ8/CongressCocktail-38.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-38.jpg Kikkoman- Chef John Daley Preparing Meal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325601248-PSB513XE1EI0ZPXU9Q1X/CongressCocktail-39.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-39.jpg Somm Bar- Graves & Pessac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325600926-AY5T3HCPY675RZ8GG0VA/CongressCocktail-40.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-40.jpg Somm Bar- Graves & Pessac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325602487-4POGHURNVPMQMMO71CV6/CongressCocktail-41.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-41.jpg Sherry Vinegar from Spain: Sweetbread & Beef Tongue with Almnods and Sherry Vinegar prepared by Chefs Philip Perrow and Caleb Shriver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325602833-GA19625CKSYFBWL27PY1/CongressCocktail-42.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-42.jpg Sherry Vinegar from Spain: Chef Philip Perrow & Caleb Shriver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325604308-T612R4C9R4FI03E3RFRN/CongressCocktail-43.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-43.jpg Rishi: Tyler Fry mixing a Rishi Tea Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325604648-9624GLQAI2TOHFJSGGAA/CongressCocktail-44.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-44.jpg Rishi: Tyler Fry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325605737-KEBUQUXWB4J7DNW5HY65/CongressCocktail-45.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-45.jpg PromPeru: Chef Alex Valencia- Mom's Poison drink with Macchu Pisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325606366-PZEFN5BVDN52SOHKBOUO/CongressCocktail-46.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-46.jpg PromPeru: Chef Alex Valencia Preparing Mom's Poison drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325607560-HWHW7D98XQPDQ2E0UJ6H/CongressCocktail-47.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-47.jpg Marra Forni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325608509-21502WCN89PDH1TN1E8J/CongressCocktail-48.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-48.jpg Marra Forni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325609148-1640PFU0A85K747RXTHF/CongressCocktail-49.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-49.jpg Mahon- Chef Evan Hennessy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325609736-ZNRAN5LEMZ83A1J7OQSZ/CongressCocktail-50.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-50.jpg Kikkoman- Chef John Daley Preparing Meal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325610704-QVTIF06QSB5UP6VMB1MY/CongressCocktail-51.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-51.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325611159-VL6YV9U5OWLXWEEUVN7E/CongressCocktail-52.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-52.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325611986-9CJX7FMLIDLKWFOJ1F2D/CongressCocktail-53.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-53.jpg Velocity- Bourbon Picklebacks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712325612696-P9901KJVF53ORGW2JT0N/CongressCocktail-54.jpg On The Ground - 11th Annual Chefs Congress - CongressCocktail-54.jpg Giovanni Rana https://www.starchefs.com/on-the-ground/pietro-collina monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b93139-8712-4c5b-8bd7-bc91fe343329/NoMad-26.jpg On The Ground - Pietro Collina - FEATURED COCKTAILS 8th Wonder: Capertif, Barolo Chinato, St. Germain, Lime Juice, Grapefruit, and Tonic Water Original Sin: Brandy de Jerez, Fig Leaf Syrup, Honey, Lemon Juice, and Aromatic Bitters With the Coco: Linie Aquavit, Green Chartreuse, Velvet Falernum, Pineapple Syrup, Coconut Syrup, Lime Juice, and Angostura Bitters Ma Cherie': Fino Sherry, Green Chartreuse, Velvet Falernum, Pineapple Gomme, Lime Juice, Cucumber, and Celery Kingdom of Savoy: Pernod Absinthe, Nardini Amaro, Branca Menta, Coconut Syrup, Pineapple Juice, and Lime Juice Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024693633-6X9ZZIXPCQ4NF4D9MC43/NoMad-1.jpg On The Ground - Pietro Collina - NoMad-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024693629-B4JELK8U9FUWQPER2FGS/NoMad-2.jpg On The Ground - Pietro Collina - NoMad-2.jpg 8th Wonder: Capertif, Barolo Chinato, St. Germain, Lime Juice, Grapefruit, and Tonic Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024696238-ZGZIP84V15806Z17I5HD/NoMad-3.jpg On The Ground - Pietro Collina - NoMad-3.jpg 8th Wonder: Capertif, Barolo Chinato, St. Germain, Lime Juice, Grapefruit, and Tonic Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024696029-5SM9KVC14DKVP865BMDW/NoMad-4.jpg On The Ground - Pietro Collina - NoMad-4.jpg Original Sin: Brandy de Jerez, Fig Leaf Syrup, Honey, Lemon Juice, and Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024698368-G6USJA6MA81Y0CPFUHOJ/NoMad-5.jpg On The Ground - Pietro Collina - NoMad-5.jpg Original Sin: Brandy de Jerez, Fig Leaf Syrup, Honey, Lemon Juice, and Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024699009-3NUDLUEI1VOIG73I8MBS/NoMad-6.jpg On The Ground - Pietro Collina - NoMad-6.jpg Original Sin: Brandy de Jerez, Fig Leaf Syrup, Honey, Lemon Juice, and Aromatic Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024700058-TGBRC5C7RSLFA5QNYMR4/NoMad-7.jpg On The Ground - Pietro Collina - NoMad-7.jpg With the Coco: Linie Aquavit, Green Chartreuse, Velvet Falernum, Pineapple Syrup, Coconut Syrup, Lime Juice, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024701047-36DJYHIRH5K61UH4AV9K/NoMad-8.jpg On The Ground - Pietro Collina - NoMad-8.jpg With the Coco: Linie Aquavit, Green Chartreuse, Velvet Falernum, Pineapple Syrup, Coconut Syrup, Lime Juice, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024701833-FPP50LGRQGP04LJR2ARO/NoMad-9.jpg On The Ground - Pietro Collina - NoMad-9.jpg With the Coco: Linie Aquavit, Green Chartreuse, Velvet Falernum, Pineapple Syrup, Coconut Syrup, Lime Juice, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024702888-285OCYJB9AQS6Z90L5XK/NoMad-10.jpg On The Ground - Pietro Collina - NoMad-10.jpg Walter Gibson Martini: Absolut Elyx, Edinburgh Seaside Gin, Moulin Touchais, Green Apple Eau de Vie, St. George Apple Brandy, Dolin Dry Vermouth, and Dolin Blanc Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024703538-Q84YJTQ92D229QR2YM2W/NoMad-11.jpg On The Ground - Pietro Collina - NoMad-11.jpg Walter Gibson Martini: Absolut Elyx, Edinburgh Seaside Gin, Moulin Touchais, Green Apple Eau de Vie, St. George Apple Brandy, Dolin Dry Vermouth, and Dolin Blanc Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024704856-W7UDOAWMQVFNCK9XDNN4/NoMad-12.jpg On The Ground - Pietro Collina - NoMad-12.jpg Ma Cherie': Fino Sherry, Green Chartreuse, Velvet Falernum, Pineapple Gomme, Lime Juice, Cucumber, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024705569-1TIN8WCJA66Q6F56IPIK/NoMad-13.jpg On The Ground - Pietro Collina - NoMad-13.jpg Ma Cherie': Fino Sherry, Green Chartreuse, Velvet Falernum, Pineapple Gomme, Lime Juice, Cucumber, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024707888-RLIU49ATDC39KOHYUENF/NoMad-14.jpg On The Ground - Pietro Collina - NoMad-14.jpg Ma Cherie': Fino Sherry, Green Chartreuse, Velvet Falernum, Pineapple Gomme, Lime Juice, Cucumber, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024708175-F9NPSY8S21JGNJ0DNNY2/NoMad-15.jpg On The Ground - Pietro Collina - NoMad-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024710044-5Y3OKR61Z8F6MDJMDC76/NoMad-16.jpg On The Ground - Pietro Collina - NoMad-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024710565-MY2TRBOSNBFW4X6GJDJX/NoMad-17.jpg On The Ground - Pietro Collina - NoMad-17.jpg Kingdom of Savoy: Pernod Absinthe, Nardini Amaro, Branca Menta, Coconut Syrup, Pineapple Juice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024712119-X5PVUZ45ZIXZIQIBM1I4/NoMad-18.jpg On The Ground - Pietro Collina - NoMad-18.jpg Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024712601-Y2SH0OM10JAE2IDXO0RE/NoMad-19.jpg On The Ground - Pietro Collina - NoMad-19.jpg Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024714096-7H1OA83DKRIWLW4872IV/NoMad-20.jpg On The Ground - Pietro Collina - NoMad-20.jpg Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024714687-WXE5R5RJ8OB5RW13TCLI/NoMad-21.jpg On The Ground - Pietro Collina - NoMad-21.jpg Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024715943-OTYZLD8DJVUTUFDEEXGV/NoMad-22.jpg On The Ground - Pietro Collina - NoMad-22.jpg Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024716550-UHTLQK4UGE0GCNZ6FYPL/NoMad-23.jpg On The Ground - Pietro Collina - NoMad-23.jpg Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024717916-23C5BCPZGG8Z6S7TH1X7/NoMad-24.jpg On The Ground - Pietro Collina - NoMad-24.jpg Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024718714-T978HGD9JFFLUJYIEXO6/NoMad-25.jpg On The Ground - Pietro Collina - NoMad-25.jpg Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024719630-XW1EGWUSCRWGO3F6U8CJ/NoMad-26.jpg On The Ground - Pietro Collina - NoMad-26.jpg https://www.starchefs.com/on-the-ground/2016-chefs-congres-day-one monthly 0.5 2023-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676072327-GH2WKN8T4RO17JN7GEAT/StarChefsDay1-1.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Ice Cream Innovations with Chef Sam Mason of OddFellows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676072031-3II7DQ2A6VGL0AQXVRZ2/StarChefsDay1-2.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Ice Cream Innovations with Chef Sam Mason of OddFellows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676075999-JPKZQMQELSIBFK4MFEQB/StarChefsDay1-3.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Ice Cream Innovations with Chef Sam Mason of OddFellows https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676076101-BA2ZQA5PYUXRL625CLDS/StarChefsDay1-4.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676079214-UWE5MV4YQM2Z5EV0RSQ0/StarChefsDay1-5.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676079277-7ISUPFPKF1V8M2O0Z8NG/StarChefsDay1-6.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676082744-AH8KALBCOXMXF0RV56JH/StarChefsDay1-7.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676082861-RPEUN54A6AKJ31T743FS/StarChefsDay1-8.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676086349-7N2FZ61RTZVW04UTOFRW/StarChefsDay1-9.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Art of Presentation with Johnny Spero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676086533-3B5AGZOJ2J2VGTOZG51L/StarChefsDay1-10.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Controlled Smouldering with Chef Shola Olunloyo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676089365-XI9J8CSLZ7SUIJLQWC16/StarChefsDay1-11.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Pig breakdown with Chef Francis Derby and Chef Christian Pappanicholas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676089427-PBKRSP71UOWPSG0HHFAC/StarChefsDay1-12.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Pig breakdown with Chef Francis Derby and Chef Christian Pappanicholas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676092133-UPPR2APED1GM5IIT1FAQ/StarChefsDay1-13.jpg On The Ground - 11th Annual StarChefs Congress Pig breakdown with Chef Francis Derby and Chef Christian Pappanicholas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676092330-6DC91AP80OQ6CW5PGYTU/StarChefsDay1-14.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Pig breakdown with Chef Francis Derby and Chef Christian Pappanicholas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676094979-FOB6XAB7GGJ6UN3DTRY9/StarChefsDay1-15.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Pig breakdown with Chef Francis Derby and Chef Christian Pappanicholas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676095220-71QJYWKY2PHMY2Z822TL/StarChefsDay1-16.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676097622-QJ2BE6B4APUKZIHADCRM/StarChefsDay1-17.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Steelite Art of Presentation with Chef Mike Gulotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676097576-PFU4805HWVAK5Z22ABZQ/StarChefsDay1-18.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Steelite Art of Presentation with Chef Mike Gulotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676100375-EG545AKK9DATBWT1O4RW/StarChefsDay1-19.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Steelite Art of Presentation with Chef Mike Gulotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676100733-T9FRJ57MBQZHTOEDGOCJ/StarChefsDay1-20.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Steelite Art of Presentation with Chef Mike Gulotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676102183-0PCWL67Y5HA95TX467XU/StarChefsDay1-21.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Mike Gulotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676102734-H755IYBWK3Z7NN0UFY1M/StarChefsDay1-22.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Building a Restaurant Scene from Scratch: Antoinette Bruno, Joe Carroll, Marc Djozlija & Dave Kwiatkowski and Javier Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676104012-0DNFJ88XFUN2J8AK9SA0/StarChefsDay1-23.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Building a Restaurant Scene from Scratch: Antoinette Bruno, Joe Carroll, Marc Djozlija & Dave Kwiatkowski and Javier Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676104467-C5KFHKNIV32CRKHY02V1/StarChefsDay1-24.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Building a Restaurant Scene from Scratch: Antoinette Bruno, Joe Carroll, Marc Djozlija & Dave Kwiatkowski and Javier Ramirez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676106513-73PGPODSQJH70HPA1WUV/StarChefsDay1-25.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Low Proof Training Camp with Chad Arnholt & Claire Sprouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676106875-JXPCAKBI8RRLTEQSRYNU/StarChefsDay1-26.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Low Proof Training Camp with Chad Arnholt & Claire Sprouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676108691-KL4J946Z031WY3E9T4GQ/StarChefsDay1-27.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Low Proof Training Camp with Chad Arnholt & Claire Sprouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676109273-3OVCLD9PJ000GP028UBS/StarChefsDay1-28.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Low Proof Training Camp with Chad Arnholt & Claire Sprouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676110939-F8XESYUD358US310ZOGK/StarChefsDay1-29.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Arzak Inspired with Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676111420-X3GAXHOXKDZRDAOAWX73/StarChefsDay1-30.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Arzak Inspired with Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676113657-ZG484RXMD3MWWD52K58Q/StarChefsDay1-31.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676113638-BBIDR2UD0UZZ9L1VUPW7/StarChefsDay1-32.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676117005-OMJ3ICIBPD5OJPBAVNKN/StarChefsDay1-33.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676117067-15VQFNBGCPP7PFPZ2ED5/StarChefsDay1-34.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Model Kitchen on the Chesapeake with Chef Spike Gjerde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676120527-8B3998S5O86S8JVIPDBY/StarChefsDay1-35.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Spike Gjerde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676120204-21V6SD0RD2V8M8KW3H85/StarChefsDay1-36.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chefs Bobby Heugel and Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676122714-127OBHGNLURQ15FCRW0W/StarChefsDay1-37.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676123371-P2IQPF877NYPNHDS2TGC/StarChefsDay1-38.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Finished Dish made by Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676126523-OYJP1RH6ZDSNA0CRRI61/StarChefsDay1-39.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Developing Flavor: Minor's Focus Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676126651-7ALL2Z9YGG3GN7U90L5W/StarChefsDay1-40.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Developing Flavor: Minor's Focus Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676130412-Z11MJRGM8U5DDNEN16A5/StarChefsDay1-41.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Developing Flavor: Minor's Focus Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676130536-9GXTF36E8BT4U44RWHXP/StarChefsDay1-42.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Controlled Smouldering with Chef Shola Olunloyo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676133447-P5M0MVXXFIBX0ZC3I0KB/StarChefsDay1-43.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Hiring and Mentoring a New Generation of Cooks: Pilar Chapa, Maureen Drum Fagin, Erin Moran and Johnathan Sundstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676133330-2YC4933PAYUWWS8XUD1Y/StarChefsDay1-44.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Hiring and Mentoring a New Generation of Cooks: Pilar Chapa, Maureen Drum Fagin, Erin Moran and Johnathan Sundstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676136277-GX4Q5AM89QMQ3IE10D92/StarChefsDay1-45.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Hiring and Mentoring a New Generation of Cooks: Pilar Chapa, Maureen Drum Fagin, Erin Moran and Johnathan Sundstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676136298-L0A4BM7QXDDKAFWNS630/StarChefsDay1-46.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Hiring and Mentoring a New Generation of Cooks: Pilar Chapa, Maureen Drum Fagin, Erin Moran and Johnathan Sundstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676139852-ZU4LCJBGWTTHLL3WKIHJ/StarChefsDay1-47.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676140189-QKLFEZ4JX469M4DLWEDV/StarChefsDay1-48.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676143203-R3S91P52LBV8YRBQY4NN/StarChefsDay1-49.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676143621-O9B4U49IZEFJOI0F2RO4/StarChefsDay1-50.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676146371-CKOU89TBQ8BWH5SA1UH7/StarChefsDay1-51.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676146665-C0T51OP8E2XH53WYXAAI/StarChefsDay1-52.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676149151-4198V1FT5DN8BWXHHAIC/StarChefsDay1-53.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Next Level Cremeux with Pastry Chef Chris Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676149400-VMZISCZ4SN49I7ZAA0W2/StarChefsDay1-54.jpg On The Ground - 11th Annual StarChefs Congress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676152237-GF6XCTN2UI66ABF838OW/StarChefsDay1-55.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Controlled Smouldering with Chef Shola Olunloyo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676152900-YMTB8F9SH0NR08CNDLZ1/StarChefsDay1-56.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Arzak Inspired with Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676154414-2R5DJ3941K3VX8FJ3RIA/StarChefsDay1-57.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Arzak Inspired with Chef Elena Arzak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676156045-GV1GDCMVSL52FUT8D6U3/StarChefsDay1-58.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Model Kitchen on the Chesapeake with Chef Spike Gjerde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676156941-CBQH7LBFE7V22OYK78X9/StarChefsDay1-59.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Model Kitchen on the Chesapeake with Chef Spike Gjerde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676159030-TW1L8EWL9Y50HPK15ZZW/StarChefsDay1-60.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Bartending, BBQ, and Giving Back with Chefs Bobby Heugel and Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676159423-PJPP3MPX81GQN1JINRQ1/StarChefsDay1-61.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Mainstage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676161978-W7IJWCFXRV0SSOVBFTGC/StarChefsDay1-62.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Bartending, BBQ, and Giving Back with Chefs Bobby Heugel and Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676162034-MZXWJWFGAVNA1OGXJVVR/StarChefsDay1-63.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Bartending, BBQ, and Giving Back with Chefs Bobby Heugel and Chris Shepherd https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676165704-RE7PBY3ZQI00LDKDTR1M/StarChefsDay1-64.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY 200 Miles from Maido with Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676165776-QULNUIY1GBXCSWW0II24/StarChefsDay1-65.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY 200 Miles from Maido with Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676168707-ZVBTSUSHOU4BNIFCS6DE/StarChefsDay1-66.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY 200 Miles from Maido with Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676168754-PG9CND9REDVXU5SARZHP/StarChefsDay1-67.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY 200 Miles from Maido with Chef Mitsuharu Tsumura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676172728-ORS0E5GC3PNK89237AXB/StarChefsDay1-68.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Left Bank Bordeaux: Pairing with Graves and Pessac-Léognan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676172486-YR73CMQHY29G4MZ0F792/StarChefsDay1-69.jpg On The Ground - 11th Annual StarChefs Congress - Day One of the 2016 International Chefs Congress - Brooklyn, NY Left Bank Bordeaux: Pairing with Graves and Pessac-Léognan https://www.starchefs.com/on-the-ground/jaime-young monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d3b94b7-096d-4256-aa0a-39912d4229ba/Sunday-10.jpg On The Ground - Jaime Young - FEATURED DISHES Sweet Potato Cornet, Hazelnut Cream, and Smoked Trout Roe Black Cod Pastrami, Garden Pickles, Rye Sour Cream, and Grilled Buckwheat Sourdough Honeynut Squash, Brown Butter, Cultured Cheese Cream, Crushed Nuts and Seeds, and Watercress Glutinous Rice Dumplings, Redding Raclette, Beef Broth, Egg Yolk, and Black Trumpet Mushrooms Red Cedar-Smoked Boston Mackerel, Sunchoke, Celery, Wax Peppers, and Fig Leaf Oil PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024446724-36JBTMLWS40CAJZ4SQYX/Sunday-1.jpg On The Ground - Jaime Young - Sunday-1.jpg Sweet Potato Cornet, Hazelnut Cream, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024446846-1HNASC8J5ANJAMSW1BPO/Sunday-2.jpg On The Ground - Jaime Young - Sunday-2.jpg Sweet Potato Cornet, Hazelnut Cream, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024448666-LPUFKGUW0PWANY7HVXP9/Sunday-3.jpg On The Ground - Jaime Young - Sunday-3.jpg Sweet Potato Cornet, Hazelnut Cream, and Smoked Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024448735-80TM0877H33TVR8D8OSE/Sunday-4.jpg On The Ground - Jaime Young - Sunday-4.jpg Black Cod Pastrami, Garden Pickles, Rye Sour Cream, and Grilled Buckwheat Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024451053-P89SUIWT0P6ZKI3KCAYK/Sunday-5.jpg On The Ground - Jaime Young - Sunday-5.jpg Honeynut Squash, Brown Butter, Cultured Cheese Cream, Crushed Nuts and Seeds, and Watercress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024450980-NTON0LRA31DQ84D0QO5D/Sunday-6.jpg On The Ground - Jaime Young - Sunday-6.jpg Glutinous Rice Dumplings, Redding Raclette, Beef Broth, Egg Yolk, and Black Trumpet Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024453132-XZUHGOZZ1F8UTIPD3EJM/Sunday-7.jpg On The Ground - Jaime Young - Sunday-7.jpg Glutinous Rice Dumplings, Redding Raclette, Beef Broth, Egg Yolk, and Black Trumpet Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024453147-9DFW8WVMK9E96ZPZX0WA/Sunday-8.jpg On The Ground - Jaime Young - Sunday-8.jpg Red Cedar-smoked Boston Mackerel, Sunchoke, Celery, Wax Peppers, and Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024455008-1BOZ06JFWWO8PKH1DFEB/Sunday-9.jpg On The Ground - Jaime Young - Sunday-9.jpg Red Cedar-smoked Boston Mackerel, Sunchoke, Celery, Wax Peppers, and Fig Leaf Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024455051-7E9YT8N6MX5SOJGNC2WM/Sunday-10.jpg On The Ground - Jaime Young - Sunday-10.jpg Chef Jamie Young https://www.starchefs.com/on-the-ground/nick-wright monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da4726e3-8002-4db0-ab09-95740785401d/SuffolkArms-11.jpg On The Ground - Nick Wright - FEATURED COCKTAILS Thou Shall Not Remember: Monkey Shoulder Batch #27, Kirschwasser, Sweet Vermouth, Orange Bitters, Absinthe, and Lemon Peel Hop Scotch: Monkey Shoulder Scotch, Lemon Juice, Orgeat, Apricot Liqueur, and Captain Lawrence IPA Pimms No. 1, Dolin Dry Vermouth, Maraschino, and Angostura Bitters The Marshall: Heaven Hill Bourbon, Creme de Peche, Orange Juice, Grenadine, Lemon Juice, Absinthe, Peychaud’s Bitters, and Mint PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024127241-XQXZ8GG45N8AHKQZZCCE/SuffolkArms-1.jpg On The Ground - Nick Wright - SuffolkArms-1.jpg Thou Shall Not Remember: Monkey Shoulder Batch #27, Kirschwasser, Sweet Vermouth, Orange Bitters, Absinthe, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024127241-09SGA9MFVON25WICELQV/SuffolkArms-2.jpg On The Ground - Nick Wright - SuffolkArms-2.jpg Thou Shall Not Remember: Monkey Shoulder Batch #27, Kirschwasser, Sweet Vermouth, Orange Bitters, Absinthe, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024129336-YFSGZYG0VWWJBZ0AIBBS/SuffolkArms-3.jpg On The Ground - Nick Wright - SuffolkArms-3.jpg Thou Shall Not Remember: Monkey Shoulder Batch #27, Kirschwasser, Sweet Vermouth, Orange Bitters, Absinthe, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024129329-GBKVX16KR7LW2PAX2350/SuffolkArms-4.jpg On The Ground - Nick Wright - SuffolkArms-4.jpg Thou Shall Not Remember: Monkey Shoulder Batch #27, Kirschwasser, Sweet Vermouth, Orange Bitters, Absinthe, and Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024131504-ZEILVAUZLGPOU7YPBC06/SuffolkArms-5.jpg On The Ground - Nick Wright - SuffolkArms-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024131486-5H6RJFMVQEPQRZDOKRDN/SuffolkArms-6.jpg On The Ground - Nick Wright - SuffolkArms-6.jpg Hop Scotch: Monkey Shoulder Scotch, Lemon Juice, Orgeat, Apricot Liqueur, and Captain Lawrence IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024133658-W6Q9VCT99LSL9SE8IEMW/SuffolkArms-7.jpg On The Ground - Nick Wright - SuffolkArms-7.jpg Hop Scotch: Monkey Shoulder Scotch, Lemon Juice, Orgeat, Apricot Liqueur, and Captain Lawrence IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024134008-3O1HEZ9MALJF8NDVCVI5/SuffolkArms-8.jpg On The Ground - Nick Wright - SuffolkArms-8.jpg Pimms No. 1, Dolin Dry Vermouth, Maraschino, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024136183-D7RNWCYMKJKL04608RYM/SuffolkArms-9.jpg On The Ground - Nick Wright - SuffolkArms-9.jpg The Marshall: Heaven Hill Bourbon, Creme de Pesche, Orange Juice, Grenadine, Lemon Juice, Absinthe, Peychauds Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024136279-BVO897K1VGITMAO4P2SZ/SuffolkArms-10.jpg On The Ground - Nick Wright - SuffolkArms-10.jpg The Marshall: Heaven Hill Bourbon, Creme de Pesche, Orange Juice, Grenadine, Lemon Juice, Absinthe, Peychauds Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024137713-OJBM7SKZW78R8QRTOYDD/SuffolkArms-11.jpg On The Ground - Nick Wright - SuffolkArms-11.jpg Bartender Nick Wright https://www.starchefs.com/on-the-ground/nick-bennett monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7a90172-f73f-4e11-83ba-4ad1df26f04b/Porchlight-14.jpg On The Ground - Nick Bennett - FEATURED COCKTAILS Harvey Headbanger: Tito’s Vodka, Gailano, Vanilla Syrup, Orange Juice, and Spiced Cranberry Bitters IPA-mazing: Tanqueray London Dry Gin, IPA Syrup, Grapefruit Juice, Passion Fruit Puree, Suze, Grapefruit Bitters, and Saline Vinho Quente: Lunazul Blanco Tequila, Clear Creek Douglas Fir Brandy, Mulled Wine Syrup, and Dehydrated Lemon Gunmetal Blue: Blue Curacao, Del Vida Mezcal, Liqueur de Pêche de Vigne, Lime Juice, and Cinnamon Syrup PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023611778-X44W2SYQ380LEXIR121X/Porchlight-1.jpg On The Ground - Nick Bennett - Porchlight-1.jpg Harvey Headbanger: Titos Vodka, Gailano, Vanilla Syrup, Orange Juice, and Spiced Cranberry Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023611776-NO8SETCWIOT874D9ACF4/Porchlight-2.jpg On The Ground - Nick Bennett - Porchlight-2.jpg Harvey Headbanger: Titos Vodka, Gailano, Vanilla Syrup, Orange Juice, and Spiced Cranberry Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023614212-C9DO933B2UMSJWYG2LXK/Porchlight-3.jpg On The Ground - Nick Bennett - Porchlight-3.jpg Harvey Headbanger: Titos Vodka, Gailano, Vanilla Syrup, Orange Juice, and Spiced Cranberry Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023614472-WQW72D3LTQ03R9XKTZ85/Porchlight-4.jpg On The Ground - Nick Bennett - Porchlight-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023616995-ZSKE365JIV7MHHPDZ5S3/Porchlight-5.jpg On The Ground - Nick Bennett - Porchlight-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023617231-W67NNJ2ZJAOWQJI8ZR63/Porchlight-6.jpg On The Ground - Nick Bennett - Porchlight-6.jpg IPA-mazing: Tanqueray London Dry Gin, IPA Syrup, Grapefruit Juice, Passionfruit Puree, Suze, Grapefruit Bitters, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023619469-XR3XDVYAI98LM34JBQZ7/Porchlight-7.jpg On The Ground - Nick Bennett - Porchlight-7.jpg Vinho Quente: Lunazul Blanco Tequila, Clear Creek Douglas Fir Brandy, Mulled Wine Syrup, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023619837-N2WUK8AY7XT5M4ZGSCUZ/Porchlight-8.jpg On The Ground - Nick Bennett - Porchlight-8.jpg Vinho Quente: Lunazul Blanco Tequila, Clear Creek Douglas Fir Brandy, Mulled Wine Syrup, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023621500-RVGK4X9APVPDZOURPB9N/Porchlight-9.jpg On The Ground - Nick Bennett - Porchlight-9.jpg Vinho Quente: Lunazul Blanco Tequila, Clear Creek Douglas Fir Brandy, Mulled Wine Syrup, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023622146-5KMEZGDSLFOKHEQ3PL9H/Porchlight-10.jpg On The Ground - Nick Bennett - Porchlight-10.jpg Vinho Quente: Lunazul Blanco Tequila, Clear Creek Douglas Fir Brandy, Mulled Wine Syrup, and Dehydrated Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023623605-R2OOVT2TDFQ4POMHW2P3/Porchlight-11.jpg On The Ground - Nick Bennett - Porchlight-11.jpg Gun Metal Blue: Blue Curacao, Del Vida Mezcal, Liquer de Peche de Vigne, Lime Juice, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023624392-VKY7T5DKR4E2VLD3A05Q/Porchlight-12.jpg On The Ground - Nick Bennett - Porchlight-12.jpg Gun Metal Blue: Blue Curacao, Del Vida Mezcal, Liquer de Peche de Vigne, Lime Juice, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023625455-U8D7PY7P5G5NILFCDG7P/Porchlight-13.jpg On The Ground - Nick Bennett - Porchlight-13.jpg Gun Metal Blue: Blue Curacao, Del Vida Mezcal, Liquer de Peche de Vigne, Lime Juice, and Cinnamon Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023626328-MNCB4U4SIJFKLZDTHI52/Porchlight-14.jpg On The Ground - Nick Bennett - Porchlight-14.jpg https://www.starchefs.com/on-the-ground/brian-kim-2 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45e0882a-00f6-4f8a-be8d-afb823f83cbf/Oiji-6.jpg On The Ground - Brian Kim - FEATURED DISHES Octopus, Gochujang-Butter Sauce, and Pickled Chayote Ssam Platter: Spicy Pork, Gang-doenjang, Steamed Sweet Rice, Baby Romaine, and Sesame Dressing Beef Tartare, Korean Pear, Sous Vide Egg Yolk, Pickled Cantaloupe, Pickled Mustard Seed, Pickled Ramp Aioli, Micro Shiso, Micro Radish, and Bulls' Blood, and Pansies Squash Platter: Squash Blossom Dumpling: Korean Squash, Shiitake, Chives, Glass Noodle, Bean Sprouts, Firm Tofu, and Sweet Pumpkin Porridge PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023380434-RTQXJGR8MLTDEVPM9ZFZ/Oiji-1.jpg On The Ground - Brian Kim - Oiji-1.jpg Octopus, Gochujang-Butter Sauce, and Pickled Chayote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023380438-SG73QX5SGGF31S5ZYO06/Oiji-2.jpg On The Ground - Brian Kim - Oiji-2.jpg Octopus, Gochujang-Butter Sauce, and Pickled Chayote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023382305-R5O93DI31D9BFR7UNNFZ/Oiji-3.jpg On The Ground - Brian Kim - Oiji-3.jpg Octopus, Gochujang-Butter Sauce, and Pickled Chayote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023382264-3AVIG1BZ7PDENEPDXOJZ/Oiji-4.jpg On The Ground - Brian Kim - Oiji-4.jpg Ssam Platter: Spicy Pork, Gang-deon-jang, Steamed Sweet Rice, Baby Romaine, and Sesame Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023384083-SW06NOU8UUT0ZQII5I31/Oiji-5.jpg On The Ground - Brian Kim - Oiji-5.jpg Ssam Platter: Spicy Pork, Gang-deon-jang, Steamed Sweet Rice, Baby Romaine, and Sesame Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023386712-5WTQBJOBX7BAMAYNEZ7J/Oiji-23.jpg On The Ground - Brian Kim - Oiji-23.jpg Beef Tartare, Korean Pear, Sous Vide Egg Yolk, Pickled Canteloupe, Pickled Mustard Seed, Pickled Ramp Aioli, Micro Shiso, Micro Radish, and Bulls' Blood, and Pansies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023386599-LLLSSSVXGXEZ530EBABE/Oiji-24.jpg On The Ground - Brian Kim - Oiji-24.jpg Beef Tartare, Korean Pear, Sous Vide Egg Yolk, Pickled Canteloupe, Pickled Mustard Seed, Pickled Ramp Aioli, Micro Shiso, Micro Radish, and Bulls' Blood, and Pansies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023388760-HTC311EMUU9BXZLIVBCZ/Oiji-25.jpg On The Ground - Brian Kim - Oiji-25.jpg Beef Tartare, Korean Pear, Sous Vide Egg Yolk, Pickled Canteloupe, Pickled Mustard Seed, Pickled Ramp Aioli, Micro Shiso, Micro Radish, and Bulls' Blood, and Pansies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023388781-B8UJH23H5XFJC6JIUYOZ/Oiji-26.jpg On The Ground - Brian Kim - Oiji-26.jpg Squash Platter: Squash Blossom Dumpling: Korean Squash, Shiitake, Chives, Glass Noodle, Bean Sprouts, Firm Tofu, and Sweet Pumpkin Porridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023390666-WSLERKS889CVC1B5YSQW/Oiji-27.jpg On The Ground - Brian Kim - Oiji-27.jpg Squash Platter: Squash Blossom Dumpling: Korean Squash, Shiitake, Chives, Glass Noodle, Bean Sprouts, Firm Tofu, and Sweet Pumpkin Porridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023384037-CN0BAU0NSW11JDIQ1F69/Oiji-6.jpg On The Ground - Brian Kim - Oiji-6.jpg Chef Brian Kim https://www.starchefs.com/on-the-ground/erik-ramirez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f620d20-d10d-4ced-85ef-e9cd7dc61060/LlamaInn-1.jpg On The Ground - Erik Ramirez - FEATURED DISHES Quinoa, Banana, Avocado, Bacon, and Cashew Sea Bream Tiradito, Gooseberry, Ginger, Poppy Seed, and Huacatay 2-Day Short Rib, Kyoto Carrot, Cilantro, Red Quinoa, Chicha de Jora, and Potato Puree Lucuma, Chocolate, and Dehydrated Milk Foam PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023171839-NY0IYU6UERXMACWX1ZDX/LlamaInn-2.jpg On The Ground - Erik Ramirez - LlamaInn-2.jpg Quinoa, Banana, Avocado, Bacon, and Cashew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023173861-2QCC3H7SGM7Z4ORRO5IO/LlamaInn-3.jpg On The Ground - Erik Ramirez - LlamaInn-3.jpg Quinoa, Banana, Avocado, Bacon, and Cashew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023173953-CTRVOFYSA3CSVY2PY586/LlamaInn-4.jpg On The Ground - Erik Ramirez - LlamaInn-4.jpg Sea Bream Tiradito, Gooseberry, Ginger, Poppy Seed, and Huacatay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023176074-OFPX1C74ZW7H4L3ZVGEX/LlamaInn-5.jpg On The Ground - Erik Ramirez - LlamaInn-5.jpg Sea Bream Tiradito, Gooseberry, Ginger, Poppy Seed, and Huacatay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023176154-AAJTLBFR8FEU0VJ38M8A/LlamaInn-6.jpg On The Ground - Erik Ramirez - LlamaInn-6.jpg 2-day Short Rib, Kyoto Carrot, Cilantro, Red Quinoa, Chicha de Jora, and Potato Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023178230-SOZW1V9XKXEHTBGTFCW3/LlamaInn-7.jpg On The Ground - Erik Ramirez - LlamaInn-7.jpg 2-day Short Rib, Kyoto Carrot, Cilantro, Red Quinoa, Chicha de Jora, and Potato Puree https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023178392-3NMLTK9Z5LBNVCGIQNRC/LlamaInn-8.jpg On The Ground - Erik Ramirez - LlamaInn-8.jpg Lucuma, Chocolate, and Dehydrated Milk Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023179677-T5B7ORUHVBBQ6EOB6LFN/LlamaInn-9.jpg On The Ground - Erik Ramirez - LlamaInn-9.jpg Lucuma, Chocolate, and Dehydrated Milk Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023171865-576WO4FTMF9773SYXICV/LlamaInn-1.jpg On The Ground - Erik Ramirez - LlamaInn-1.jpg https://www.starchefs.com/on-the-ground/shannon-ponche monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f35e32ee-9a3f-4546-90af-929e6c661a19/Leyenda-26.jpg On The Ground - Shannon Ponche - FEATURED COCKTAILS Lil Smokey: Mezcal Espadin, Cachaca, Pineapple Syrup, Lime Juice, and Sage Pancho Perico: Agricole Rum, Elijah Craig Bourbon, Duquesne rhum, La Guito Sherry, Poblano Juice, Lime Juice, and Banana Leaf Witching Hour: Sotol Siempre, Tamarind Cordial, Orgeat, Dolin Blanc, Lemon Juice, and Celery Bitters Horchata Colada: Coconut Horchata, Lustau Sherry, Plantation Overproof Rum, Pineapple Syrup, Pineapple Juice, Lime Juice, and Angostura BItters PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021969899-HT9RAJ6NJ6PNPZMV1O5P/Leyenda-16.jpg On The Ground - Shannon Ponche - Leyenda-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021969642-3TNXV6BGW3G877XR9SBG/Leyenda-17.jpg On The Ground - Shannon Ponche - Leyenda-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021972216-N4JAR9N17JIU41UDFOMI/Leyenda-18.jpg On The Ground - Shannon Ponche - Leyenda-18.jpg Lil Smokey: Mezcal Espadin, Cachaca, Pineapple Syrup, Lime Juice, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021972173-2OYAQXVHPHRXTMJPABS1/Leyenda-19.jpg On The Ground - Shannon Ponche - Leyenda-19.jpg Lil Smokey: Mezcal Espadin, Cachaca, Pineapple Syrup, Lime Juice, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021974501-1AOORXXX2IGZJDX1C4KL/Leyenda-20.jpg On The Ground - Shannon Ponche - Leyenda-20.jpg Pancho Perico: Agricole Rum, Elijiah Craig Bourbon, Duquesne rhum, La Guito Sherry, Poblano Juice, Lime Juice, and Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021974596-XWYAO99MEIK5BR65TIT9/Leyenda-21.jpg On The Ground - Shannon Ponche - Leyenda-21.jpg Pancho Perico: Agricole Rum, Elijiah Craig Bourbon, Duquesne rhum, La Guito Sherry, Poblano Juice, Lime Juice, and Banana Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021976827-GDL56HX8E03I7V3549EQ/Leyenda-22.jpg On The Ground - Shannon Ponche - Leyenda-22.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021977082-2UFIG7IX4GTEUHXVAEA6/Leyenda-23.jpg On The Ground - Shannon Ponche - Leyenda-23.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021979490-EUI4BQJ5LM97Q94R08DX/Leyenda-24.jpg On The Ground - Shannon Ponche - Leyenda-24.jpg Witching Hour: Sotol Siempre, Tamarind Codial, Orgeat, Dolin Blanc, Lemon Juice, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021979294-A1IKPBC43B0R9PI2J46V/Leyenda-25.jpg On The Ground - Shannon Ponche - Leyenda-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021981479-M4GZ837TVQTNR0ICYQY3/Leyenda-26.jpg On The Ground - Shannon Ponche - Leyenda-26.jpg Horchata Colada: Coconut Horchata, Lustau Sherry, Plantation Overproof Rum, Pineapple Syrup, Pineapple Juice, Lime Juice, and Angostura BItters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021981639-IPDQNOGYRNUQJGP8RHH3/Leyenda-27.jpg On The Ground - Shannon Ponche - Leyenda-27.jpg Horchata Colada: Coconut Horchata, Lustau Sherry, Plantation Overproof Rum, Pineapple Syrup, Pineapple Juice, Lime Juice, and Angostura BItters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021983153-BKN1HBPMIWSV1L2BTDYU/Leyenda-28.jpg On The Ground - Shannon Ponche - Leyenda-28.jpg https://www.starchefs.com/on-the-ground/jesse-harris monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e5ba1a7-92ef-4ea5-a928-814fd97902f3/Leyenda-10.jpg On The Ground - Jesse Harris - FEATURED COCKTAILS Savage Love: Amaro di Angostura, Capeletti, Salers, Sweet Vermouth, Cava, and Orange Peel Ghost Coast: Tromba Tquilla, Tapatillo 110, Eucalyptus Tincture, Creme de Banane, Lemon, Honey, Maple, and Angostura Bitters Eyes of Another: Singani 63, Strop JM, Lustau Sherry, Dolin Dry Vermouth, Hellfire Bitters, Chocolate Mole Bitters, and Grapefruit Peel Moontower: Smith & Cross Rum, Verjus, Plantation Pineapple, Pineapple Syrup, and Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021687194-3D9APPLE4RNTEZKAOU04/Leyenda-1.jpg On The Ground - Jesse Harris - Leyenda-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021687071-0XOAEMLS3GU02S7SIW2W/Leyenda-2.jpg On The Ground - Jesse Harris - Leyenda-2.jpg Savage Love: Amaro di Angostura, Capeletti, Salers, Sweet Vermouth, Cava, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021689616-0HU6TX4M0RSSTKUQ9490/Leyenda-3.jpg On The Ground - Jesse Harris - Leyenda-3.jpg Savage Love: Amaro di Angostura, Capeletti, Salers, Sweet Vermouth, Cava, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021689480-VPR6V7W6BWVMWZIX8AU6/Leyenda-4.jpg On The Ground - Jesse Harris - Leyenda-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021691912-BL9RMJLDHK37NX8HS2NR/Leyenda-5.jpg On The Ground - Jesse Harris - Leyenda-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021691827-Y6C88GU0057C7EO3YHL2/Leyenda-6.jpg On The Ground - Jesse Harris - Leyenda-6.jpg Ghost Coast: Tromba Tquilla, Tapatillo 110, Eucalyptus Tincture, Creme de Banane, Lemon, Honey, Maple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021694252-PEGVNF0K2BHKP8SCCV45/Leyenda-7.jpg On The Ground - Jesse Harris - Leyenda-7.jpg Ghost Coast: Tromba Tquilla, Tapatillo 110, Eucalyptus Tincture, Creme de Banane, Lemon, Honey, Maple, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021694234-XFRGB98GY23651QFOSMF/Leyenda-8.jpg On The Ground - Jesse Harris - Leyenda-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021696500-810OU617LM5WDSS5XQ06/Leyenda-9.jpg On The Ground - Jesse Harris - Leyenda-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021696722-MNPCIAN3XUKZZ9IBWE8S/Leyenda-10.jpg On The Ground - Jesse Harris - Leyenda-10.jpg Eyes of Another: Singani 63, Strop JM, Lustau Sherry, Dolin Dry Vermouth, Hellfire Bitters, Chocolate Mole Bitters, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021698569-L2KDDEMKPSX0J4ITOYTE/Leyenda-11.jpg On The Ground - Jesse Harris - Leyenda-11.jpg Eyes of Another: Singani 63, Strop JM, Lustau Sherry, Dolin Dry Vermouth, Hellfire Bitters, Chocolate Mole Bitters, and Grapefruit Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021698846-7PKT38A9GTF5CMHGQYXK/Leyenda-12.jpg On The Ground - Jesse Harris - Leyenda-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021700480-ERMSQFC0DK4ST42QCEEB/Leyenda-13.jpg On The Ground - Jesse Harris - Leyenda-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021700773-68ML61PQ6XQ8IM8L9JY6/Leyenda-14.jpg On The Ground - Jesse Harris - Leyenda-14.jpg Moontower: Smith & Cross Rum, Verjus, Plantation Pineapple, Pineapple Syrup, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021703226-6ZHADB9FNZ8RO846PGDS/Leyenda-28.jpg On The Ground - Jesse Harris - Leyenda-28.jpg https://www.starchefs.com/on-the-ground/nico-abello monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/406810bc-5b1c-400f-92e5-d9f30148cc2e/LAppart-10.jpg On The Ground - Nico Abello - FEATURED DISHES Beausoleil Oyster, Cauliflower-Cream Cheese Mousseline, Roasted Cauliflower, Black Garlic, Seacress, and Nori Hudson Valley Foie Gras, Quince, Mango, Timut Pepper, Pomelo, and Jus de Veau Roasted Squab, Squab Confit, Bean Sprouts, Bok Choi, Date, and Caviar PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021485951-O7UDXB3MBKOQ6APF61G4/LAppart-1.jpg On The Ground - Nico Abello - LAppart-1.jpg Beausoleil Oyster, Cauliflower-Cream Cheese Mousseline, Roasted Cauliflower, Black Garlic, Seacress, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021486118-E9M1WBZ8YZJAH42UIV6Q/LAppart-2.jpg On The Ground - Nico Abello - LAppart-2.jpg Beausoleil Oyster, Cauliflower-Cream Cheese Mousseline, Roasted Cauliflower, Black Garlic, Seacress, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021487661-VZZ2DODZQDS6OTX1J414/LAppart-3.jpg On The Ground - Nico Abello - LAppart-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021487903-EEEC94W3RAUFWFOOHXX7/LAppart-4.jpg On The Ground - Nico Abello - LAppart-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021489658-Q3L082NYV3J8YSRX0232/LAppart-5.jpg On The Ground - Nico Abello - LAppart-5.jpg Hudson Valley Foie Gras, Quince, Mango, Timut Pepper, Pomelo, and Jus de Veau https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021489869-5F21BOA7RELVGXST6UME/LAppart-6.jpg On The Ground - Nico Abello - LAppart-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021491763-4LK2A30Z4V9WD8T1B5Y7/LAppart-7.jpg On The Ground - Nico Abello - LAppart-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021491555-NQMBCD53A46TV5BSDSUS/LAppart-8.jpg On The Ground - Nico Abello - LAppart-8.jpg Roasted Squab, Squab Confit, Bean Sprouts, Bok Choi, Date, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021493260-IM7KAINSP5VD6ECPLRR9/LAppart-9.jpg On The Ground - Nico Abello - LAppart-9.jpg Roasted Squab, Squab Confit, Bean Sprouts, Bok Choi, Date, and Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021493429-O5XIGA5RFPHZI6AHYGE2/LAppart-10.jpg On The Ground - Nico Abello - LAppart-10.jpg https://www.starchefs.com/on-the-ground/long-thai monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7589b60e-7b84-41e1-8da6-615287cb088b/DeadRabbit-2.jpg On The Ground - Long Thai - FEATURED COCKTAILS Thirty Seconds Til Takeoff: Calvados Applejack, Goose Island Matilda, Banane du Bresil, Martini Rosso Bianco, Lemon Sherbet, Lemon Juice, and Orange Bitters Guardian Angel: Olive Oil-infused Vida Mezcal, Mellow Corn Whiskey, Grande Liqueur de Sapins Pine Liqueur, Sumac Cordial, Lemon Juice, Chipotle Tincture, and Cherry Tomato Oom Pah Pah: Fortaleza Blanco Tequila, Clear Creek Apple Brandy, Clear Creek Pomme Eau de Vie, Lillet Rose, Pamplemousse Rose, and Grapefruit Bitters John the Baptist: Green Spot Irish Whiskey, Apricot Eau de Vie, Creme de Cacao, Pistachio Syrup, Pineapple Juice, Coco Lopez, Matcha, and Vieux Pontarlier Absinthe PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021270534-NXG92UXSR3LSZQU5MYJM/DeadRabbit-1.jpg On The Ground - Long Thai - DeadRabbit-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021270723-YO68ZXK7BB6CLY9E1CSG/DeadRabbit-2.jpg On The Ground - Long Thai - DeadRabbit-2.jpg Thirty Seconds Til Takeoff: Calbados Applejack, Goose Island Matilda, Banane du Bresil, Martini Rosso Bianco, Lemon Sherbet, Lemon Juice, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021273165-OH0TAUS3KFCBJP2H9QS7/DeadRabbit-3.jpg On The Ground - Long Thai - DeadRabbit-3.jpg Thirty Seconds Til Takeoff: Calbados Applejack, Goose Island Matilda, Banane du Bresil, Martini Rosso Bianco, Lemon Sherbet, Lemon Juice, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021273143-TIMQ3LS6ZJ2OWY1TJVOC/DeadRabbit-4.jpg On The Ground - Long Thai - DeadRabbit-4.jpg Thirty Seconds Til Takeoff: Calbados Applejack, Goose Island Matilda, Banane du Bresil, Martini Rosso Bianco, Lemon Sherbet, Lemon Juice, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021275665-7XVWQZYOEGJ8QMS4MG9Z/DeadRabbit-5.jpg On The Ground - Long Thai - DeadRabbit-5.jpg Thirty Seconds Til Takeoff: Calbados Applejack, Goose Island Matilda, Banane du Bresil, Martini Rosso Bianco, Lemon Sherbet, Lemon Juice, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021275744-8R4Z4WHKRB1TY384AYLW/DeadRabbit-6.jpg On The Ground - Long Thai - DeadRabbit-6.jpg Guardian Angel: Olive Oil-infused Vida Mezcal, Mellow Corn Whiskey, Grande Liqueur de Spains Pine Liqueur, Sumac Cordial, Lemon Juice, Chipotle Tincture, and Cherry Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021278469-1FIY9MZKTQ36J3ANCZLG/DeadRabbit-7.jpg On The Ground - Long Thai - DeadRabbit-7.jpg Oom Pah Pah: Fortalieza Blaca Tequila, Clear Creek Apple Brandly, Clear Creek Pomme Eau de Vie, Lillet Rose, Pampelmousse Rose, and Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021278549-V8UBXLWW31LEFJIH7T61/DeadRabbit-8.jpg On The Ground - Long Thai - DeadRabbit-8.jpg John the Baptise: Green Spot Irish Whiskey, Apricot Eau de Vie, Creme de Cacao, Pistachio Syrup, Pineapple Juice, Coco Lopez, Matcha, and Viuex Pontarlier Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021281034-S8KI3DWLHE8WDDUZWAVI/DeadRabbit-9.jpg On The Ground - Long Thai - DeadRabbit-9.jpg John the Baptise: Green Spot Irish Whiskey, Apricot Eau de Vie, Creme de Cacao, Pistachio Syrup, Pineapple Juice, Coco Lopez, Matcha, and Viuex Pontarlier Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021281307-4NO3HLZJEX2ONUGSM8WE/DeadRabbit-10.jpg On The Ground - Long Thai - DeadRabbit-10.jpg https://www.starchefs.com/on-the-ground/aaron-bludorn monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702bd5a-a0f6-48b8-8047-3b64e0ea02b2/CafeBoulud-6.jpg On The Ground - Aaron Bludorn - FEATURED DISHES Smoked Ora King Salmon, Coriander Crust, Dill Mustard, Fennel, and White Sturgeon Caviar Seared Foie Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Died Persimmon, Pecan, and Vanilla Bacon-Wrapped Monkfish, Brussels Sprouts, Futsu Squash Purèe, and Shiso-Kombu Foam Squab, Black Truffles, Prunes, Port, Agrodolce, Maitake Mushroom, Watercress Purèe, Beluga Lentils, and Pancetta PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021021090-NSITLEFV0PA6E8YPJ2FT/CafeBoulud-1.jpg On The Ground - Aaron Bludorn - CafeBoulud-1.jpg Smoked Ora King Salmon, Coriander Crust, Dill Mustard, Fennel, and White Sturgeon Caviar paired with Chenin Blanc, Château de Brézé, Clos David, Anjour-Saumur, Loire Valley, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021020928-GS16PEHC8DIPDVWJUJGP/CafeBoulud-2.jpg On The Ground - Aaron Bludorn - CafeBoulud-2.jpg Smoked Ora King Salmon, Coriander Crust, Dill Mustard, Fennel, and White Sturgeon Caviar paired with Chenin Blanc, Château de Brézé, Clos David, Anjour-Saumur, Loire Valley, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021022604-BAG7NM80CVF1I6LE0EO3/CafeBoulud-3.jpg On The Ground - Aaron Bludorn - CafeBoulud-3.jpg Seared Fioe Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Died Persimmon, Pecan, and Vanilla paired with Riesling, Von Schubert, Maximin Grünhäuser Abtsberg, Spätlese, Mosel, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021022786-S0KMAUYFXPU52EFGS446/CafeBoulud-4.jpg On The Ground - Aaron Bludorn - CafeBoulud-4.jpg Seared Fioe Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Died Persimmon, Pecan, and Vanilla paired with Riesling, Von Schubert, Maximin Grünhäuser Abtsberg, Spätlese, Mosel, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021024162-YO51TRDDYBNQZQU5JZBY/CafeBoulud-5.jpg On The Ground - Aaron Bludorn - CafeBoulud-5.jpg Seared Fioe Gras, Persimmon Flan, Parsnip-Persimmon Purèe, Died Persimmon, Pecan, and Vanilla paired with Riesling, Von Schubert, Maximin Grünhäuser Abtsberg, Spätlese, Mosel, Germany, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021024610-GSJ5FR1Y7X8TRCTI78X9/CafeBoulud-6.jpg On The Ground - Aaron Bludorn - CafeBoulud-6.jpg Bacon-wrapped Monkfish, Brussels Sprouts, Futsu Squash Purèe, and Shiso-Kombu Foam paired with Pinot Noir, Wenzlau Vineyard, Estate, Central Coast, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021025910-PC8Z8R135AHKL5EAXOON/CafeBoulud-7.jpg On The Ground - Aaron Bludorn - CafeBoulud-7.jpg Bacon-wrapped Monkfish, Brussels Sprouts, Futsu Squash Purèe, and Shiso-Kombu Foam paired with Pinot Noir, Wenzlau Vineyard, Estate, Central Coast, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021026434-GFYDG39QKD8018MCY8B7/CafeBoulud-8.jpg On The Ground - Aaron Bludorn - CafeBoulud-8.jpg Squab, Black Truffles, Prunes, Port, Agrodolce, Maiktake Mushroom, Watercress Purèe, Beluga Lentils, and Pancetta paired with Syrah, Domaine Lionnet, Cornas, Terre Brulée, Northern Rhône, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021027343-B5GP96EVAW9AE1FF5583/CafeBoulud-9.jpg On The Ground - Aaron Bludorn - CafeBoulud-9.jpg Squab, Black Truffles, Prunes, Port, Agrodolce, Maiktake Mushroom, Watercress Purèe, Beluga Lentils, and Pancetta paired with Syrah, Domaine Lionnet, Cornas, Terre Brulée, Northern Rhône, France, 2008 https://www.starchefs.com/on-the-ground/michael-gordon monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d80f6b4-0eb9-40e2-9435-59e71fd1555f/BrooklynWinery-9.jpg On The Ground - Michael Gordon - FEATURED DISHES House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker Grilled Pastrami, Potato Pancake, Fried Eggs, and Chive Cream House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker Olive Oil Cake, Orange-Castelvetrano Olive Salad, and Rosemary Gelato PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020739901-7RUJKO95N67RUDYLNFWM/BrooklynWinery-1.jpg On The Ground - Michael Gordon - BrooklynWinery-1.jpg House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020740029-DOV1VHKC5XSGUHPE0QSR/BrooklynWinery-2.jpg On The Ground - Michael Gordon - BrooklynWinery-2.jpg House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020742305-3HPHAGFE707W6EA4VZD0/BrooklynWinery-3.jpg On The Ground - Michael Gordon - BrooklynWinery-3.jpg Grilled Pastrami, Potato Pancake, Fried Eggs, and Chive Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020742523-TQJ29VBGNRB5M7ZXJ3EF/BrooklynWinery-4.jpg On The Ground - Michael Gordon - BrooklynWinery-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020744538-F39MHI6MQCRXD7VJMAR3/BrooklynWinery-5.jpg On The Ground - Michael Gordon - BrooklynWinery-5.jpg House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020744800-AZVY1D2DGDYVSFVL6FRF/BrooklynWinery-6.jpg On The Ground - Michael Gordon - BrooklynWinery-6.jpg House Cured Mackerel, Whipped Feta, Roasted Grapes, Basil, and Rye Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020746604-RTCBUDSJDBXUO09CUQY9/BrooklynWinery-7.jpg On The Ground - Michael Gordon - BrooklynWinery-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020746741-YPUO7CRIFB924I63V0TK/BrooklynWinery-8.jpg On The Ground - Michael Gordon - BrooklynWinery-8.jpg Olive Oil Cake, Orange-Castelvetrano Olive Salad, and Rosemary Gelato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020748234-0HP032F8ONAB2IV3U9Q8/BrooklynWinery-9.jpg On The Ground - Michael Gordon - BrooklynWinery-9.jpg https://www.starchefs.com/on-the-ground/jesse-vida monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa9d05f0-e0bb-4086-845c-f5f084730e70/Blacktail-9.jpg On The Ground - Jesse Vida - FEATURED COCKTAILS Vodka & Celery: 86 Co. Aylesbury Duck Vodka, Celery, Verjus, Black Pepper, and Celery Soda Nacional: House Cuban Rum Blend,Banane du Bresil, Suze Aperitif, Apricot Eau-de-Vie, Banana Cane Syrup, Yuzu Syrup, Pineapple Juice, and Lime Juice The 5th Gear: Powers Irish Whiskey, Amaro de Montenegro, Madeira, Banane du Bresil, Creme de Cacao, Absinthe, and Saline Alexander: Listal Gran Reserva Spanish Brandy, El Dorado 3-Year, Dry Curacao, Mandarin Liqueur, Pedro Ximenez Sherry, Cream, Chocolate Mole Bitters, and Nutmeg PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020528564-L8YCVSW2L0J8Z60TT2T0/Blacktail-1.jpg On The Ground - Jesse Vida - Blacktail-1.jpg Vodka & Celery: 86 Co. Aylesbury Duck Vodka, Celery, Verjus, Black Pepper, and Celery Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020528656-U9LF77Q9LZPCJO58FQKB/Blacktail-2.jpg On The Ground - Jesse Vida - Blacktail-2.jpg Vodka & Celery: 86 Co. Aylesbury Duck Vodka, Celery, Verjus, Black Pepper, and Celery Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020530454-3KZTXYUOLKB194DHYP4F/Blacktail-3.jpg On The Ground - Jesse Vida - Blacktail-3.jpg Vodka & Celery: 86 Co. Aylesbury Duck Vodka, Celery, Verjus, Black Pepper, and Celery Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020530682-E0FEVP6BRZ3ECKI037T3/Blacktail-4.jpg On The Ground - Jesse Vida - Blacktail-4.jpg Nacional: House Cuban Rum Blend,Banane du Bresil, Suze Aperitif, Apricot Eau-de-Vie, Banana Cane Syrup, Yuzu Syrup, Pineapple Juice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020532180-FPDFKI9T5RKFI87K0K4C/Blacktail-5.jpg On The Ground - Jesse Vida - Blacktail-5.jpg Nacional: House Cuban Rum Blend,Banane du Bresil, Suze Aperitif, Apricot Eau-de-Vie, Banana Cane Syrup, Yuzu Syrup, Pineapple Juice, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020532606-PRM1CBPE3D7DULY3DNJV/Blacktail-6.jpg On The Ground - Jesse Vida - Blacktail-6.jpg The 5th Gear: Powers Irish Whiskey, Amaro de Montenegro, Mederia, Banane du Bresil, Creme de Cacao, Absinthe, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020534354-6ARKFASOIXYCE0XVTLLX/Blacktail-7.jpg On The Ground - Jesse Vida - Blacktail-7.jpg The 5th Gear: Powers Irish Whiskey, Amaro de Montenegro, Mederia, Banane du Bresil, Creme de Cacao, Absinthe, and Saline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020534521-3HJDMT1O7V1MMSZWDZSR/Blacktail-8.jpg On The Ground - Jesse Vida - Blacktail-8.jpg Alexander: Listal Gran Riserva Spanish Brandy, El Dorado 3-Year, Dry Curacao, Mandarin Liquer, Pedro Ximenez Sherry, Cream, Chocolate Mole Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020535785-TETYFOEVQBY4DISO2DVO/Blacktail-9.jpg On The Ground - Jesse Vida - Blacktail-9.jpg Bartender Jesse Vida https://www.starchefs.com/on-the-ground/romain-leidelinger monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3c55bca-4baa-4e94-874f-c57b0fd50429/Aldea-9.jpg On The Ground - Romain Leidelinger - FEATURED DISHES Homemade Pretzel Roll, Smoked Sardine Pâté, Crispy Vegetables, and Kombu Butter Crispy Cabbage, Winter Vegetables Mosaic, and Duck Proscuitto Maine Scallops, Onion Soubise, Seaweed, and Cucumber Charcoal-Grilled Beef, Potatoes Maxim, Parsnip, and Sweet Onion Tart PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020250598-GQB7DBM0ZMY4Q2IQ9WJW/Aldea-1.jpg On The Ground - Romain Leidelinger - Aldea-1.jpg Homemade Pretzel Roll, Smoked Sardine Pâté, Crispy Vegetables, and Kombu Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020250797-ZF9G8431Z0KZ2DUUCLEP/Aldea-2.jpg On The Ground - Romain Leidelinger - Aldea-2.jpg Homemade Pretzel Roll, Smoked Sardine Pâté, Crispy Vegetables, and Kombu Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020252863-11PJCJS9QJNU99F3CGEM/Aldea-3.jpg On The Ground - Romain Leidelinger - Aldea-3.jpg Crispy Cabbage, Winter Vegetables Mosaic, and Duck Proscuitto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020253343-SL8N7D108THCIODIXRPM/Aldea-4.jpg On The Ground - Romain Leidelinger - Aldea-4.jpg Crispy Cabbage, Winter Vegetables Mosaic, and Duck Proscuitto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020254905-LSSVI07VJFEYNR878CJT/Aldea-5.jpg On The Ground - Romain Leidelinger - Aldea-5.jpg Maine Scallops, Onion Soubise, Seaweed, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020255578-R1VSMOD4TAC8P0FSLMDC/Aldea-6.jpg On The Ground - Romain Leidelinger - Aldea-6.jpg Maine Scallops, Onion Soubise, Seaweed, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020256382-ZQMKVJ80INWJ20LLLGRL/Aldea-7.jpg On The Ground - Romain Leidelinger - Aldea-7.jpg Charcoal-grilled Beef, Potatoes Maxim, Parsnip, and Sweet Onion Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020257685-7CJB3RN82WYB6A0RVGUT/Aldea-8.jpg On The Ground - Romain Leidelinger - Aldea-8.jpg Charcoal-grilled Beef, Potatoes Maxim, Parsnip, and Sweet Onion Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020258049-YT41YQQWF644AE0W9FCG/Aldea-9.jpg On The Ground - Romain Leidelinger - Aldea-9.jpg https://www.starchefs.com/on-the-ground/greg-doroski monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54b3262a-28a4-47c0-acf9-1cbbaf4c5ffb/Threes-15.jpg On The Ground - Greg Doroski - FEATURED BEER Table Beer Saison Internal Contradictions Berliner Weisse Atomic Swerve Brett-Fermented Pale Ale Touchy Subject American "Adjunct" IPA PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109970281-ZWX31O1BQL1601372KUY/Threes-1.JPG On The Ground - Greg Doroski - Threes-1.JPG Brewer Greg Doroski Dry Hopping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109970164-6KCG713W06S5G53JI14V/Threes-2.JPG On The Ground - Greg Doroski - Threes-2.JPG Brewer Greg Doroski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109971864-K67E5RUL46OIV3FZAQZM/Threes-3.JPG On The Ground - Greg Doroski - Threes-3.JPG Vliet Pilsner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109972105-9OR2GF5FUPZTMEDWCW21/Threes-4.JPG On The Ground - Greg Doroski - Threes-4.JPG Table Beer Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109974136-98FC89MY2M65ROFS9P21/Threes-5.JPG On The Ground - Greg Doroski - Threes-5.JPG Brewer Greg Doroski Pouring a Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109974141-FSKTA1C5IXAT1X4HLYZG/Threes-6.JPG On The Ground - Greg Doroski - Threes-6.JPG Brewer Greg Doroski Pouring a Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109975795-OTNU20LATYCKGR8FWOB0/Threes-7.JPG On The Ground - Greg Doroski - Threes-7.JPG Internal Contradictions Berliner Weisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109976108-D8BBVX3IX57UX0PQBHAC/Threes-8.JPG On The Ground - Greg Doroski - Threes-8.JPG Internal Contradictions Berliner Weisse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109978217-WIEQWR0EDPTUXSPN5MR8/Threes-9.JPG On The Ground - Greg Doroski - Threes-9.JPG Outdoor Beer Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109978035-8L1BE9VXLWBS27NLN5D0/Threes-10.JPG On The Ground - Greg Doroski - Threes-10.JPG Atomic Swerve Brett-fermented Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109979902-FIGDXNGXNI886XKLUD4C/Threes-11.JPG On The Ground - Greg Doroski - Threes-11.JPG Touchy Subject American "Adjunct" IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109980052-VRYU5ZTVPESDETDK05BG/Threes-12.JPG On The Ground - Greg Doroski - Threes-12.JPG Current Beer List https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109981849-JBM6HLUDJRAITTSVKT9A/Threes-13.JPG On The Ground - Greg Doroski - Threes-13.JPG Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109982086-JHZ34QZUGTCGPQ781TV7/Threes-14.JPG On The Ground - Greg Doroski - Threes-14.JPG Brewer Greg Doroski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109983603-SAIF51X70VHHIGRQ55MZ/Threes-15.JPG On The Ground - Greg Doroski - Threes-15.JPG Brewer Greg Doroski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109983881-G9U5TW3QZ9CXYCQ4LQDO/Threes-16.JPG On The Ground - Greg Doroski - Threes-16.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109985555-H2AJ4X01BLBUN8TAU1MW/Threes-17.JPG On The Ground - Greg Doroski - Threes-17.JPG Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109985604-M3JSNN2KZMZNRAMY5AP7/Threes-18.JPG On The Ground - Greg Doroski - Threes-18.JPG Brewery Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109987407-BLAFFNNNUHEZLN7VGW9N/Threes-19.JPG On The Ground - Greg Doroski - Threes-19.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109987480-MJ4AH9BS1L47JPEE9ZEL/Threes-20.JPG On The Ground - Greg Doroski - Threes-20.JPG Brewery Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109990304-2FPM65HTKPOQC2X3VQ4P/Threes-21.JPG On The Ground - Greg Doroski - Threes-21.JPG Hoses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109990215-MSF6PZZVL7VYWFF5KDPQ/Threes-22.JPG On The Ground - Greg Doroski - Threes-22.JPG Assistant Brewer Joel Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109992040-2UC75IZC7R86T2MY3ZYK/Threes-23.JPG On The Ground - Greg Doroski - Threes-23.JPG Assistant Brewer Joel Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109992375-YY0OHGUAN80JIYNTAIJE/Threes-24.JPG On The Ground - Greg Doroski - Threes-24.JPG Assistant Brewer Joel Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109994262-IKRFKV5N0XDSFHAG42QK/Threes-25.JPG On The Ground - Greg Doroski - Threes-25.JPG Exterior of Threes Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109994106-CVO4W7OSPW3G3C5YZKU5/Threes-26.JPG On The Ground - Greg Doroski - Threes-26.JPG Window Decal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109996098-VOV3S8MDQ5I9AO8DLUR2/Threes-27.JPG On The Ground - Greg Doroski - Threes-27.JPG Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109996180-L1Q83H8OJ482FXVKD09G/Threes-28.JPG On The Ground - Greg Doroski - Threes-28.JPG Taproom Interior https://www.starchefs.com/on-the-ground/greg-baxtrom monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c729e863-2e90-40a2-8f77-b04757f6cfcb/Olmsted-18.jpg On The Ground - Greg Baxtrom - FEATURED DISHES Garden Radish Top Gazpacho, Pickled Radishes, Smoked Trout Roe, and Lemon Balm Watermelon Sushi: Long Island Fluke, Watermelon, Shaved Bonito, Lime Zest, Lemon Juice, Lime Juice, and Herb Oil Carrot Crepe, Little Neck Clams, and Sunflower Shoots and Seeds Frozen Yogurt and Whipped Honey Meringue PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109540557-JYXO3R6IRR0BVVZW25X2/Olmsted-1.JPG On The Ground - Greg Baxtrom - Olmsted-1.JPG Garden Radish Top Gazpacho, Pickled Radishes, Smoked Trout Roe, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109540812-8A6SVEUFK4X5YBIF4PIG/Olmsted-2.JPG On The Ground - Greg Baxtrom - Olmsted-2.JPG Garden Radish Top Gazpacho, Pickled Radishes, Smoked Trout Roe, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109542101-C9B8OT6IYTWKQ565FISO/Olmsted-3.JPG On The Ground - Greg Baxtrom - Olmsted-3.JPG Garden Radish Top Gazpacho, Pickled Radishes, Smoked Trout Roe, and Lemon Balm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109542350-GSEWYDOGY22HSAYENR0N/Olmsted-4.JPG On The Ground - Greg Baxtrom - Olmsted-4.JPG Garden Radish Top Gazpacho, Watermelon Sushi, and a Carrot Crepe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109543427-ASL2NJ0QOORQYTVXGVSV/Olmsted-5.JPG On The Ground - Greg Baxtrom - Olmsted-5.JPG Watermelon Sushi: Long Island Fluke, Watermelon, Shaved Bonito, Lime Zest, Lemon Juice, Lime Juice, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109544017-NEZLW8ZSPJR44WRI771B/Olmsted-6.JPG On The Ground - Greg Baxtrom - Olmsted-6.JPG Watermelon Sushi: Long Island Fluke, Watermelon, Shaved Bonito, Lime Zest, Lemon Juice, Lime Juice, and Herb Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109544523-Q0DJVGCEYLENBHP8GUM0/Olmsted-7.JPG On The Ground - Greg Baxtrom - Olmsted-7.JPG Carrot Crepe, Little Neck Clams, and Sunflower Shoots and Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109545868-NO5N64FUK16DZQRTR4ZQ/Olmsted-8.JPG On The Ground - Greg Baxtrom - Olmsted-8.JPG Carrot Crepe, Little Neck Clams, and Sunflower Shoots and Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109545961-WTZHNEMVX5GE0U5FNERV/Olmsted-9.JPG On The Ground - Greg Baxtrom - Olmsted-9.JPG Exterior of Olmsted https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109547920-99T0TO0Z7BIKFSZVABW1/Olmsted-10.JPG On The Ground - Greg Baxtrom - Olmsted-10.JPG Interior of Olmsted https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109547970-PKUCOM7KGV3A4QON7MT3/Olmsted-11.JPG On The Ground - Greg Baxtrom - Olmsted-11.JPG Place Setting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109549396-KMTQH585VUJL0F4XCPCZ/Olmsted-12.JPG On The Ground - Greg Baxtrom - Olmsted-12.JPG Wine Bottles Chiling in a Flower Pot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109550261-13K16QSEEQN9O9H3KT5F/Olmsted-13.JPG On The Ground - Greg Baxtrom - Olmsted-13.JPG Backyard Garden https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109551144-HKUDIML08X2UM6AXOKHK/Olmsted-14.JPG On The Ground - Greg Baxtrom - Olmsted-14.JPG A Quail and Its Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109552055-N5O9V7SPDJXVINSB60B9/Olmsted-15.JPG On The Ground - Greg Baxtrom - Olmsted-15.JPG Frozen Yogurt and Whipped Honey Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109554391-CO5V2GOES1YGENHZQQ7Q/Olmsted-16.JPG On The Ground - Greg Baxtrom - Olmsted-16.JPG Frozen Yogurt and Whipped Honey Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109554769-FP5WV70AFQJM4Y2ZZR3S/Olmsted-17.JPG On The Ground - Greg Baxtrom - Olmsted-17.JPG Interior of Olmsted https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109555485-FFHJR416K6OB5ISL4SE4/Olmsted-18.JPG On The Ground - Greg Baxtrom - Olmsted-18.JPG Chef Greg Baxtrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109556016-F410QZTXSK4EDO5I0W5U/Olmsted-19.JPG On The Ground - Greg Baxtrom - Olmsted-19.JPG Chef Greg Baxtrom outside Olmsted https://www.starchefs.com/on-the-ground/austin-hartman monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3489a30e-1102-4fcc-a222-40384d44d250/Montanas-16.jpg On The Ground - Austin Hartman - FEATURED COCKTAILS Curse Thrower: Rye Whiskey, Amaro Montenegro, Mezcal, Orange Bitters, Demerara, and Orange Peel Le Quebrada Spritz: Aperol, Crema de Mezcal, Sparkling Wine, and Grapefruit Storm Scout: Switchel, Goslings Dark Rum, and Lime Little Snake: Owney's Espresso-infused Rum, Ancho Reyes, Angostura, Demerara, Lime, and Mint PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109242545-7S9MU2JK8UHARWDN5N9T/Montanas-1.jpg On The Ground - Austin Hartman - Montanas-1.jpg Interior of Montana's Trail House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109242626-LFIY33QD1CL9O9MQ9KA3/Montanas-2.jpg On The Ground - Austin Hartman - Montanas-2.jpg Exterior of Montana's Trail House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109244517-N8T585PIM5ZKUBRMS3NR/Montanas-3.jpg On The Ground - Austin Hartman - Montanas-3.jpg Curse Thrower: Rye Whiskey, Amaro Montenegro, Mezcal, Orange Bitters, Demerara, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109244644-DI7UWP532FN5D49R7AQA/Montanas-4.jpg On The Ground - Austin Hartman - Montanas-4.jpg Curse Thrower: Rye Whiskey, Amaro Montenegro, Mezcal, Orange Bitters, Demerara, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109246601-QO7MVKEQE34JV11AM17Z/Montanas-5.jpg On The Ground - Austin Hartman - Montanas-5.jpg Bar Manager Austin Hartman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109246537-581KWL3CK953DO6UL33D/Montanas-6.jpg On The Ground - Austin Hartman - Montanas-6.jpg Le Quebrada Spritz: Aperol, Crema de Mezcal, Sparkling Wine, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109248283-9YV7C5XFC8H17PPR88X9/Montanas-7.jpg On The Ground - Austin Hartman - Montanas-7.jpg Le Quebrada Spritz: Aperol, Crema de Mezcal, Sparkling Wine, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109248626-0UGXCE9LEHCL5D31LG5I/Montanas-8.jpg On The Ground - Austin Hartman - Montanas-8.jpg Restaurant Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109250153-C9CX45V0NC4ZMUN5J5W7/Montanas-9.jpg On The Ground - Austin Hartman - Montanas-9.jpg Interior of Montana's Trail House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109250459-NY7ABZYYGJ4DPXTW5IQW/Montanas-10.jpg On The Ground - Austin Hartman - Montanas-10.jpg Bar Manager Austin Hartman Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109252116-6U1QKEGOHTN8URON65HU/Montanas-11.jpg On The Ground - Austin Hartman - Montanas-11.jpg Storm Scout: Switchel, Goslings Dark Rum, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109252267-Q9FKIJVN1XITD1F956TP/Montanas-12.jpg On The Ground - Austin Hartman - Montanas-12.jpg Storm Scout: Switchel, Goslings Dark Rum, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109253623-3DJGFDJOIEUHJPEHQZWV/Montanas-13.jpg On The Ground - Austin Hartman - Montanas-13.jpg Bar Manager Austin Hartman Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109254089-GLENDDJQAX4VR7FTANYD/Montanas-14.jpg On The Ground - Austin Hartman - Montanas-14.jpg Little Snake: Owney's Espresso-infused Rum, Ancho Reyes, Angostura, Demerara, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109254804-PCI7M7PA24AYOQA4CNPV/Montanas-15.jpg On The Ground - Austin Hartman - Montanas-15.jpg Little Snake: Owney's Espresso-infused Rum, Ancho Reyes, Angostura, Demerara, Lime, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725109255586-SW991A67K7EE3IWVK9TT/Montanas-16.jpg On The Ground - Austin Hartman - Montanas-16.jpg Bar Manager Austin Hartman https://www.starchefs.com/on-the-ground/devin-schuck monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/745c7f87-40dc-4bb1-a84c-9b75aedb7ad3/Midnights-19.jpg On The Ground - Devin Schuck - FEATURED COCKTAILS Justin Bieber: Champagne, Vodka, Elderflower, Falernum, Lemon, and Peychaud’s Bitters Bill Murray: Basil, Mint, Lime Juice, Demerara, Guatemalan White Rum, and Peychaud’s Bitters Not Yo' Mama’s Apple-tini: Falernum, Baird’s Apple Brandy, and Blanche de Normandie White Girl Wasted: Belvedere Unfiltered Vodka, Strawberry, Lemon, and Soda PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108551525-UUMKFMB36YQWNZA4WJA2/Midnights-1.JPG On The Ground - Devin Schuck - Midnights-1.JPG Interior of Midnights https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108551451-B5RAGRBPGJLD6TBI7X0I/Midnights-2.JPG On The Ground - Devin Schuck - Midnights-2.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108554825-KRX7NOP12UQW5M0AKN48/Midnights-3.JPG On The Ground - Devin Schuck - Midnights-3.JPG Outdoor Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108555037-WDDGFMG2IVMHV1I4LEXH/Midnights-4.JPG On The Ground - Devin Schuck - Midnights-4.JPG Exterior of Midnights https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108557939-O1CEQ1GSGWVT5KL9OB5F/Midnights-5.JPG On The Ground - Devin Schuck - Midnights-5.JPG Bartender Devin Schuck Garnishing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108557480-DJMIJS8OD8WO0N9U65EF/Midnights-6.JPG On The Ground - Devin Schuck - Midnights-6.JPG Justin Bieber: Champagne, Vodka, Elderflower, Falernum, Lemon, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108563573-SUYJN5ZIFNAZO0QA1D53/Midnights-7.JPG On The Ground - Devin Schuck - Midnights-7.JPG Justin Bieber: Champagne, Vodka, Elderflower, Falernum, Lemon, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108563506-11LYGFR7EF2KXJ30QS70/Midnights-8.JPG On The Ground - Devin Schuck - Midnights-8.JPG Bartender Devin Schuck Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108567581-B9DRILAEG6SS1O6UY35D/Midnights-9.JPG On The Ground - Devin Schuck - Midnights-9.JPG Lime All the Time: Herradura Tequila, Mezcal, Pomegranate, and Thai Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108567823-PZBESAN72EZAPVRPUUWE/Midnights-10.JPG On The Ground - Devin Schuck - Midnights-10.JPG Lime All the Time: Herradura Tequila, Mezcal, Pomegranate, and Thai Chile Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108571410-TFWCRIL2E119U2KC3K2P/Midnights-11.JPG On The Ground - Devin Schuck - Midnights-11.JPG Bill Murray: Basil, Mint, Lime Juice, Demerara, Guatemalan White Rum, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108570899-DPGR7N0E7ZB2EERSL83T/Midnights-12.JPG On The Ground - Devin Schuck - Midnights-12.JPG Bill Murray: Basil, Mint, Lime Juice, Demerara, Guatemalan White Rum, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108574454-3CRU6HR3APG5WFOOZ5FP/Midnights-13.JPG On The Ground - Devin Schuck - Midnights-13.JPG Bill Murray: Basil, Mint, Lime Juice, Demerara, Guatemalan White Rum, and Peychaud’s Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108574773-2S3XVMC658RVQZP3GYIE/Midnights-14.JPG On The Ground - Devin Schuck - Midnights-14.JPG Not Yo' Mama’s Apple-tini: Falernum, Baird’s Apple Brandy, and Blanche de Normandie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108577571-E0W8UFJMKMEKUE98S2FD/Midnights-15.JPG On The Ground - Devin Schuck - Midnights-15.JPG Not Yo' Mama’s Apple-tini: Falernum, Baird’s Apple Brandy, and Blanche de Normandie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108578125-YA30GTYBY43RAK9DK5GW/Midnights-16.JPG On The Ground - Devin Schuck - Midnights-16.JPG Bartender Devin Schuck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108581269-9QNWS8PL2Q1O1Z7QHUO1/Midnights-17.JPG On The Ground - Devin Schuck - Midnights-17.JPG White Girl Wasted: Belvedere Unfiltered Vodka, Strawberry, Lemon, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108581142-TJJLPLVDZ3QCI2YUCHVH/Midnights-18.JPG On The Ground - Devin Schuck - Midnights-18.JPG White Girl Wasted: Belvedere Unfiltered Vodka, Strawberry, Lemon, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108584220-O2JEE00HPXRSHKJ3VBNE/Midnights-19.JPG On The Ground - Devin Schuck - Midnights-19.JPG Bartender Devin Schuck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108584911-AK0Z58LAHIYDUSPW0VO9/Midnights-20.JPG On The Ground - Devin Schuck - Midnights-20.JPG Co-Owner Raffaello Van Couten https://www.starchefs.com/on-the-ground/daniel-burns monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8030da7-b601-444b-b23f-d6e4e0b706ba/Luksus-15.jpg On The Ground - Daniel Burns - FEATURED DISHES Spring Lettuce, Braised Veal Tongue, Pickled Onion, Sweet Potato Vinaigrette, and Green Almonds paired with L'Brett D'Or, Golden Sour, Crooked Stave, Colorado Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket paired with Noble Cuvee, Dry Hop Saison, Blackberry Farm Brewery, Tennessee Rhubarb Sorbet, Bay Leaf Ice Cream, Cumin Crumble, and Australian Licorice paired with Barrel-aged Farmhouse Pale Ale, Oxbow Brewery, Maine PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108318997-8X2NZI7IAA3KDPKF7RUT/Luksus-1.jpg On The Ground - Daniel Burns - Luksus-1.jpg Chef Daniel Burns Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108318967-OCDECEX90U9S1W4OLWS7/Luksus-2.jpg On The Ground - Daniel Burns - Luksus-2.jpg Spring Lettuce, Braised Veal Tongue, Pickled Onion, Sweet Potato Vinaigrette, and Green Almonds paired with L'Brett D'Or, Golden Sour, Crooked Stave, Colorado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108320957-7JVMNP6ZQ0QSY67TSP9O/Luksus-3.jpg On The Ground - Daniel Burns - Luksus-3.jpg Spring Lettuce, Braised Veal Tongue, Pickled Onion, Sweet Potato Vinaigrette, and Green Almonds paired with L'Brett D'Or, Golden Sour, Crooked Stave, Colorado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108321157-TR1CMXB05R7WIFZ9WY9H/Luksus-4.jpg On The Ground - Daniel Burns - Luksus-4.jpg Spring Lettuce, Braised Veal Tongue, Pickled Onion, Sweet Potato Vinaigrette, and Green Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108322767-8XUU0WT4CM6TFPHU3AMK/Luksus-5.jpg On The Ground - Daniel Burns - Luksus-5.jpg Chef Daniel Burns Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108323280-GMNNNJDNKTENCDBQ48LP/Luksus-6.jpg On The Ground - Daniel Burns - Luksus-6.jpg Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket paired with Noble Cuvee, Dry Hop Saison, Blackberry Farm Brewery, Tennessee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108324914-6XTQA7NF5NNTJ4L4Y8OA/Luksus-7.jpg On The Ground - Daniel Burns - Luksus-7.jpg Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108325032-WT3N6VOPJEY9OYAY0SPY/Luksus-8.jpg On The Ground - Daniel Burns - Luksus-8.jpg Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket paired with Noble Cuvee, Dry Hop Saison, Blackberry Farm Brewery, Tennessee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108327340-4LL4IPGBDUH3QSW6SGSJ/Luksus-9.jpg On The Ground - Daniel Burns - Luksus-9.jpg Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket paired with Noble Cuvee, Dry Hop Saison, Blackberry Farm Brewery, Tennessee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108327362-D2ETM961SDAPHM63AGEP/Luksus-10.jpg On The Ground - Daniel Burns - Luksus-10.jpg Charred Onion Broth, Jonah Crab, Asparagus, Watercress, and Sea Rocket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108329381-868O3NZWZNCH2FOGVEY2/Luksus-11.jpg On The Ground - Daniel Burns - Luksus-11.jpg Food & Beer, a new release by Chef Daniel Burns and Brewer Jeppe Jarnit-Bjergsø https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108329509-APJNOKEB3T3RE0JJ4F1Q/Luksus-12.jpg On The Ground - Daniel Burns - Luksus-12.jpg Rhubarb Sorbet, Bay Leaf Ice Cream, Cumin Crumble, and Australian Licorice paired with Barrel-aged Farmhouse Pale Ale, Oxbow Brewery, Maine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108331389-N1PVBMAIM37FO2YGCYNM/Luksus-13.jpg On The Ground - Daniel Burns - Luksus-13.jpg Rhubarb Sorbet, Bay Leaf Ice Cream, Cumin Crumble, and Australian Licorice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108331442-HOQN1V2H6B5F7NMWTK9N/Luksus-14.jpg On The Ground - Daniel Burns - Luksus-14.jpg Rhubarb Sorbet, Bay Leaf Ice Cream, Cumin Crumble, and Australian Licorice paired with Barrel-aged Farmhouse Pale Ale, Oxbow Brewery, Maine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108332823-5BEKG1J6PG1HIH52QEC6/Luksus-15.jpg On The Ground - Daniel Burns - Luksus-15.jpg Chef Daniel Burns https://www.starchefs.com/on-the-ground/julia-kravets monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd58b689-045f-462d-b113-4666c645eeb7/LittleChoc-19.jpg On The Ground - Julia Kravets - FEATURED DISHES Mint-Chocolate Chip Affogato Nicholette Rose Chai Tea The Breakfast: Scrambled Tofu, Homemade Coconut Bacon, Spinach, and Cucumber Chocolate Mud Pie: Coconut Oil, Cacao, Almond, Olive Oil, and Raspberries Bright Eyes: Acai, Blueberries, Cherries, Banana, Date, Chia Seeds, Anita's Yogurt, and Buckwheat Granola PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108033791-J6NEC0T3ZVQNMIX6HXEZ/LittleChoc-1.jpg On The Ground - Julia Kravets - LittleChoc-1.jpg Signage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108033777-APYO796M28LQQ0ZZ8W1V/LittleChoc-2.jpg On The Ground - Julia Kravets - LittleChoc-2.jpg Upstairs Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108035511-2OTUK99JDVHG71FSGZMO/LittleChoc-3.jpg On The Ground - Julia Kravets - LittleChoc-3.jpg Interior of Little Choc Apothecary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108035732-DXDMHJO27NF8PSDT3MBG/LittleChoc-4.jpg On The Ground - Julia Kravets - LittleChoc-4.jpg Kitchen Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108037593-DPZFX12B6RITGI5PY9LD/LittleChoc-5.jpg On The Ground - Julia Kravets - LittleChoc-5.jpg Exterior of Little Choc Apothecary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108037592-NFJMSOWP1BJX7V2Q7N8D/LittleChoc-6.jpg On The Ground - Julia Kravets - LittleChoc-6.jpg Pastry Chef Julia Kravets with a Pot of Nicholette Rose Chai Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108039400-4QFDBIK0SGCDU43ZICKY/LittleChoc-7.jpg On The Ground - Julia Kravets - LittleChoc-7.jpg Mint-Chocolate Chip Affogato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108039586-O9GLEBTTWTT7CDM2D7R4/LittleChoc-8.jpg On The Ground - Julia Kravets - LittleChoc-8.jpg Nicholette Rose Chai Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108041126-SPI7W40IS1KIH7388J01/LittleChoc-9.jpg On The Ground - Julia Kravets - LittleChoc-9.jpg Nicholette Rose Chai Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108041290-9T0X11EZ2D7HTX87MPQ7/LittleChoc-10.jpg On The Ground - Julia Kravets - LittleChoc-10.jpg Window Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108043097-MYGO5ELCCMD0TA34BONW/LittleChoc-11.jpg On The Ground - Julia Kravets - LittleChoc-11.jpg The Breakfast: Scrambled Tofu, Homemade Coconut Bacon, Spinach, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108043096-2E6ZEW688K2S6XC79D9F/LittleChoc-12.jpg On The Ground - Julia Kravets - LittleChoc-12.jpg The Breakfast: Scrambled Tofu, Homemade Coconut Bacon, Spinach, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108044901-JQ0PVWHF9HAP7A2YAX2S/LittleChoc-13.jpg On The Ground - Julia Kravets - LittleChoc-13.jpg Assortment of Vegan Dishes and Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108044712-IQWZV8QJ8LLENIFLXA7C/LittleChoc-14.jpg On The Ground - Julia Kravets - LittleChoc-14.jpg Chocolate Mud Pie: Coconut Oil, Cacao, Almond, Olive Oil, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108045881-0JK66BLHBSNVE2G1OO3D/LittleChoc-15.jpg On The Ground - Julia Kravets - LittleChoc-15.jpg Chocolate Mud Pie: Coconut Oil, Cacao, Almond, Olive Oil, and Raspberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108046746-2HLZ7UKRO1TREEKPGRDH/LittleChoc-16.jpg On The Ground - Julia Kravets - LittleChoc-16.jpg Bright Eyes: Acai, Blueberries, Cherries, Banana, Date, Chia Seeds, Anita's Yogurt, and Buckwheat Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108047621-EQR2TH50SD9HMZWOAKY5/LittleChoc-17.jpg On The Ground - Julia Kravets - LittleChoc-17.jpg Bright Eyes: Acai, Blueberries, Cherries, Banana, Date, Chia Seeds, Anita's Yogurt, and Buckwheat Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108048145-4NAR8H68B3GALRY9Z21K/LittleChoc-18.jpg On The Ground - Julia Kravets - LittleChoc-18.jpg Bright Eyes: Acai, Blueberries, Cherries, Banana, Date, Chia Seeds, Anita's Yogurt, and Buckwheat Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108049732-IONZOPQN60W8OWEUZQQ9/LittleChoc-19.jpg On The Ground - Julia Kravets - LittleChoc-19.jpg Pastry Chef Julia Kravets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725108049793-0VJTGUBKWVVTC3AGZWOF/LittleChoc-20.jpg On The Ground - Julia Kravets - LittleChoc-20.jpg Chef Making Crepes https://www.starchefs.com/on-the-ground/michael-stokes-and-yong-shin monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dacd6c34-c346-41aa-acd0-d339560c3bec/Insa-12.jpg On The Ground - Michael Stokes and Yong Shin - FEATURED DISHES Soondae: Blood Sausage, Korean Chile Powder and Perilla Salt, and Scallions Yuk Hwe: Beef Tartare, Asian Pear, Capers, Egg Yolk, and Shrimp Nori Chips Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp Buddae Jjigae (Army Base Stew): Housemade "SPAM," Andouille Sausage, Ramen Noodles,and American Cheese Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107554715-JRSKVY4OU7US8MLP2VFF/Insa-1.jpg On The Ground - Michael Stokes and Yong Shin - Insa-1.jpg Soondae: Blood Sausage, Korean Chile Powder and Perilla Salt, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107554207-3KKBTSRMSHVMMGKUB5R0/Insa-2.jpg On The Ground - Michael Stokes and Yong Shin - Insa-2.jpg Soondae: Blood Sausage, Korean Chile Powder and Perilla Salt, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107555812-FZXCQQYD6ZFN6EKXNEKH/Insa-3.jpg On The Ground - Michael Stokes and Yong Shin - Insa-3.jpg Yuk Hwe: Beef Tartare, Asian Pear, Capers, Egg Yolk, and Shrimp Nori Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107556284-AQS3QITM717E0FQ6NM9W/Insa-4.jpg On The Ground - Michael Stokes and Yong Shin - Insa-4.jpg Yuk Hwe: Beef Tartare, Asian Pear, Capers, Egg Yolk, and Shrimp Nori Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107557880-1QP5VG7ITUFOOTEY9A1S/Insa-5.jpg On The Ground - Michael Stokes and Yong Shin - Insa-5.jpg Ban Chan: Salted Summer Squash; Pickled Seaweed; Napa Cabbage Kimchi; Daikon Kimchi; Dried Anchovy and Peanuts; Garlic Scapes; Bunched Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107558014-XOWNBX1ECNVR750H6I1M/Insa-6.jpg On The Ground - Michael Stokes and Yong Shin - Insa-6.jpg Ban Chan: Salted Summer Squash; Pickled Seaweed; Napa Cabbage Kimchi; Daikon Kimchi; Dried Anchovy and Peanuts; Garlic Scapes; Bunched Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107560174-6N1KN2ZBE1FDX3GDW4NF/Insa-7.jpg On The Ground - Michael Stokes and Yong Shin - Insa-7.jpg Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107560306-C5AE9L2DC9V8OLYWSD6R/Insa-8.jpg On The Ground - Michael Stokes and Yong Shin - Insa-8.jpg Buddae Jjigae (Army Base Stew): Housemade "SPAM," Andouille Sausage, Ramen Noodles,and American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107561568-5EKEUCERLA84EB900N6C/Insa-9.jpg On The Ground - Michael Stokes and Yong Shin - Insa-9.jpg Buddae Jjigae (Army Base Stew): Housemade "SPAM," Andouille Sausage, Ramen Noodles,and American Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107562234-ZWGLYUZ42JHCVJM97CH6/Insa-10.jpg On The Ground - Michael Stokes and Yong Shin - Insa-10.jpg Bossam: Soy Sauce Braised Pork Belly, Salted Napa Cabbage, Spicy Daikon Slaw, and Salted Shrimp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107564637-HKAY95M2YNPFS58NR75K/Insa-11.jpg On The Ground - Michael Stokes and Yong Shin - Insa-11.jpg Karaoke Room Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107564613-X8LYFFTWBX2ER34P7X30/Insa-12.jpg On The Ground - Michael Stokes and Yong Shin - Insa-12.jpg Chefs Michael Stokes and Yong Shin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107566002-ZPUE5OEMMIK60TFN9W9J/Insa-13.jpg On The Ground - Michael Stokes and Yong Shin - Insa-13.jpg Chef Yong Shin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107566592-NEFFBC51JDU1XKLRG1TU/Insa-14.jpg On The Ground - Michael Stokes and Yong Shin - Insa-14.jpg Chef Michael Stokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107567299-PCZ1FMTSKJL9O1PFT1V5/Insa-15.jpg On The Ground - Michael Stokes and Yong Shin - Insa-15.jpg Exterior of Insa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107568081-B6D9FY6YPEDL5ROZWSRQ/Insa-16.jpg On The Ground - Michael Stokes and Yong Shin - Insa-16.jpg Chefs Michael Stokes Sunny Li, Rigo Vazquez, and Yong Shin https://www.starchefs.com/on-the-ground/sam-bosrok-bruno-daddi-and-laszlo-fodor monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a099d5c-140e-454e-98f1-ff09021a1b49/Iconyc-23.jpg On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - FEATURED BEER Proper Saison High Ryse Rye Saison Vexed Imperial Stout Hib-Hop Hibiscus Saison PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107260760-ZHADD27PGZRM45654CVZ/Iconyc-1.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-1.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107260693-TE12U0JUNYMSER4ZUJEE/Iconyc-2.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-2.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107262087-YFR1OR8EFMWSFNZO5HKG/Iconyc-3.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-3.JPG Proper Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107262490-ZLZCEUEJ6YW9VUQOEJKR/Iconyc-4.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-4.JPG Bruno Daddi Pouring the High Ryse Rye Saison, Iconyc's Flagship Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107263293-AMZ111ZJNCIQWZYVITN8/Iconyc-5.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-5.JPG High Ryse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107263734-HHFNL5SLJAAIQR83O732/Iconyc-6.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-6.JPG Vexed Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107264771-3KEUWMFR39L928KFO3VR/Iconyc-7.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-7.JPG Vexed Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107265197-ALZR7BMJBDQC2P9X1KAC/Iconyc-8.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-8.JPG Bags of Malt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107266341-V994C6AMJB679L6L1BAD/Iconyc-9.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-9.JPG Bottling Machine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107266576-FNRZE5J0TR83UTT1YOVB/Iconyc-10.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-10.JPG Kegs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107267742-I94RLJYR8OPDTNU8LS75/Iconyc-11.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-11.JPG Hib-Hop Hibiscus Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107268123-ANZBL0BV2DXNO3VH3ZK2/Iconyc-12.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-12.JPG Iconyc Bottle Labels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107269792-C6EA1JR263TKMEMZ6RB7/Iconyc-13.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-13.JPG Hib-Hop Hibiscus Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107269901-01BAFDA3Y002FMEFBKQG/Iconyc-14.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-14.JPG Laszlo Fodor, Bruno Daddi, and Sam Bosrok https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107271528-C3LXU5SYHLXMKOEBD3OW/Iconyc-15.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-15.JPG Setting for Brooklyn Grange's Korean BBQ Butcher Paper Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107271741-AOL2D68QNK5DW9YKVT4Q/Iconyc-16.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-16.JPG Signage at Brooklyn Grange, upstairs from Iconyc Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107272889-5BTIMDXMU7488PP4WAXI/Iconyc-17.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-17.JPG Keg of Hib-Hop Hibiscus Saison being poured at Brooklyn Grange's Korean BBQ Butcher Paper Dinner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107273811-M17AAHOAH4BQILGB15KQ/Iconyc-18.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-18.JPG Brewer Sam Bosrok on the Roof at Brooklyn Grange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107274651-HJNS7DLKRENN38ZKRUVS/Iconyc-19.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-19.JPG Selection of Beers from Iconyc Brewing Company Displayed on the Roof at Brooklyn Grange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107275721-NWCT85X8RW1ZLFLWGPQV/Iconyc-20.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-20.JPG Brewer Sam Bosrok pouring their Cucumber Saison for Dinner Guests at Brooklyn Grange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107275902-DACQJB0CK31BHAT7BD7N/Iconyc-21.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-21.JPG Cucumber Saison on the Roof at Brooklyn Grange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107277390-LK8QQYOH7YA2P2WINXIG/Iconyc-22.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-22.JPG Hib-Hop Hibiscus Saison Displayed on the Roof at Brooklyn Grange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725107277551-S82J1KSTN4MZ91GQSH8E/Iconyc-23.JPG On The Ground - Sam Bosrok, Bruno Daddi, and Laszlo Fodor - Iconyc-23.JPG Laszlo Fodor, Sam Bosrok, and Bruno Daddi on the Roof at Brooklyn Grange https://www.starchefs.com/on-the-ground/bun-cheam monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8664d69e-6b7f-4f8e-84ca-058e2a16677d/Talde-12.jpg On The Ground - Bun Cheam - FEATURED DISHES Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Milk Wontons: Crab, Pork, Kimchi, Mashed Potatoes Dan Dan Noodles, Szechuan Braised Short Ribs, Peanuts, and Scallions Veal Shank, Black Pepper-Caramel, Kimchi, Gochujang, Bibb Lettuce, Cilantro, Dill, Cucumber, and Thai Basil PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048827138-M87YP8OOXAGT4WVMAQQ7/Talde-1.jpg On The Ground - Bun Cheam - Talde-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048827239-7XI03BEK2O8ZQGQV5HH3/Talde-2.jpg On The Ground - Bun Cheam - Talde-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048828810-RUPAGEG78SHLAW3S7J2O/Talde-3.jpg On The Ground - Bun Cheam - Talde-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048828877-LBH0IEIND36200WVBSMN/Talde-4.jpg On The Ground - Bun Cheam - Talde-4.jpg Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Mik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048830518-5HPQ8APBXPH9JWTV2CHG/Talde-5.jpg On The Ground - Bun Cheam - Talde-5.jpg Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Mik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048830666-JJ9PK2X3MEQZPPPEQC0Z/Talde-6.jpg On The Ground - Bun Cheam - Talde-6.jpg Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Mik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048832016-XEZAAJ8V8C77ZFTNNRUO/Talde-7.jpg On The Ground - Bun Cheam - Talde-7.jpg Wontons: Crab, Pork, Kimchi, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048832623-AFPICPYRGZZB32S41NKE/Talde-8.jpg On The Ground - Bun Cheam - Talde-8.jpg Wontons: Crab, Pork, Kimchi, Mashed Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048833199-J9MEWHB2H77945JD35OG/Talde-9.jpg On The Ground - Bun Cheam - Talde-9.jpg Dan Dan Noodles, Szechuan Braised Short Ribs, Peanuts, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048834141-2Y5D5W00KAISXITAC80H/Talde-10.jpg On The Ground - Bun Cheam - Talde-10.jpg Dan Dan Noodles, Szechuan Braised Short Ribs, Peanuts, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048834587-TIT6HWAINUMKZ51L3ORA/Talde-11.jpg On The Ground - Bun Cheam - Talde-11.jpg Veal Shank, Black Pepper-Caramel, Kimchi, Gochujang, Bibb Lettuce, Cilantro, Dill, Cucumber, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048835475-O3EUYPOHIQ85FAJ88KQ8/Talde-12.jpg On The Ground - Bun Cheam - Talde-12.jpg https://www.starchefs.com/on-the-ground/nick-pfannerstill-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a185e22-b0d9-44b5-b08b-a9dabd48710d/Dovetail-18.jpg On The Ground - Nick Pfannerstill - FEATURED DISHES Cured Yellowtail, Shiitake Mushrooms, Minted Pea Juice, and Rose Sweet Corn Porridge, Tuscan Kale, Smoked Butter-Poached Hen of the Woods Mushrooms, and Sunflower Poached Halibut, Shelling Beans, Broccoli Raab, and Country Ham Broth Beef Filet, Braised Oxtail, Carrot Crème Fraîche, and Scallion PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106952607-BB2CNK3MXM9Y43UENFFZ/Dovetail-1.JPG On The Ground - Nick Pfannerstill - Dovetail-1.JPG Cured Yellowtail, Shiitake Mushrooms, Minted Pea Juice, and Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106952903-PZYEDSA2P3YF9XITMRCZ/Dovetail-2.JPG On The Ground - Nick Pfannerstill - Dovetail-2.JPG Cured Yellowtail, Shiitake Mushrooms, Minted Pea Juice, and Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106954259-G3XDDA80HV816GZ5YYFZ/Dovetail-3.JPG On The Ground - Nick Pfannerstill - Dovetail-3.JPG Chef Nick Pfannerstill at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106954520-S5RAAI7YEB29FLMLKCOS/Dovetail-4.JPG On The Ground - Nick Pfannerstill - Dovetail-4.JPG Chef Nick Pfannerstill at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106955393-3HQI7J4FM5DZMB271CMY/Dovetail-5.JPG On The Ground - Nick Pfannerstill - Dovetail-5.JPG Sweet Corn Porridge, Tuscan Kale, Smoked Butter-poached Hen of the Woods Mushrooms, and Sunflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106955769-FB5JHBDAVJ4PEJXM2SXO/Dovetail-6.JPG On The Ground - Nick Pfannerstill - Dovetail-6.JPG Sweet Corn Porridge, Tuscan Kale, Smoked Butter-poached Hen of the Woods Mushrooms, and Sunflower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106956604-OL0T5P4I35D46MMI6XO4/Dovetail-7.JPG On The Ground - Nick Pfannerstill - Dovetail-7.JPG Interior of Dovetail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106957132-2FO63EB2E3YDR51ZJGF2/Dovetail-8.JPG On The Ground - Nick Pfannerstill - Dovetail-8.JPG Exterior of Dovetail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106958019-7CACSGYJR1FIZBREFWDP/Dovetail-9.JPG On The Ground - Nick Pfannerstill - Dovetail-9.JPG Interior of Dovetail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106958428-0TV90ETO5NI5AHY00JGP/Dovetail-10.JPG On The Ground - Nick Pfannerstill - Dovetail-10.JPG Poached Halibut, Shelling Beans, Broccoli Raab, and Country Ham Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106959417-U6D57KJA9YXYEKSBIY96/Dovetail-11.JPG On The Ground - Nick Pfannerstill - Dovetail-11.JPG Poached Halibut, Shelling Beans, Broccoli Raab, and Country Ham Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106959686-OM0GIG2FUG9DP8A1DVLG/Dovetail-12.JPG On The Ground - Nick Pfannerstill - Dovetail-12.JPG Poached Halibut, Shelling Beans, Broccoli Raab, and Country Ham Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106961212-N7UYX7TK8TNGLGWSPPJW/Dovetail-13.JPG On The Ground - Nick Pfannerstill - Dovetail-13.JPG Beef Filet, Braised Oxtail, Carrot Crème Fraîche, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106961208-Q84AL8TCXFIKLFFDXGUI/Dovetail-14.JPG On The Ground - Nick Pfannerstill - Dovetail-14.JPG Beef Filet, Braised Oxtail, Carrot Crème Fraîche, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106962758-9L4ZSKFG7UOCX2LJ6QC2/Dovetail-18.JPG On The Ground - Nick Pfannerstill - Dovetail-18.JPG Chef Nick Pfannerstill https://www.starchefs.com/on-the-ground/lisa-mendelson-monica-molenaar-and-rachel-simons monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/936bdfbb-96ec-4c2e-b13c-09382976e074/SeedMill-9.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - FEATURED DISHES Halva: Sea Salt-Dark Chocolate, Pistachio, and Chia Seed Tahini-Goat Milk Frozen Yogurt Pure Tahini PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048591181-U46VOFINZZOG88EKDAUF/SeedMill-1.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-1.jpg Whole seed Tahini and Sesame and Salt Spice Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048591414-C2S8A905B4LIF5B19LYC/SeedMill-2.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-2.jpg Halva: Sea Salt-Dark Chocolate, Pistachio, and Chia Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048592506-AUL1DYE0O2FAHHUZE19N/SeedMill-3.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-3.jpg Tahini milling process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048592969-X8KSUIKKKUF8RI79VWOK/SeedMill-4.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-4.jpg Tahini milling process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048593658-M35JIJ9Y1PXJIFJ79FCF/SeedMill-5.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-5.jpg Tahini milling process https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048594354-1VWYGS5668OPHGW1JI4I/SeedMill-6.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-6.jpg Halva: Sea Salt-Dark Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048594975-ICTVFH1SBFL403G53IJ1/SeedMill-7.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048596487-VUISTZG0UNVXCW5N651P/SeedMill-8.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-8.jpg Tahini-Goat Milk Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048596621-KO0W8XVVEZKJ95YXTTFE/SeedMill-9.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-9.jpg Artisans Lisa and Rachel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048597792-17NHNH5YHNQ84670CVLW/SeedMill-10.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-10.jpg Tahini-Goat Milk Frozen Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048598121-212E1MAMHDT5E2II95HK/SeedMill-11.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-11.jpg Pure Tahini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048600119-4V2HQQBNQRROTQ73JRX3/SeedMill-12.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048600235-P5L1KDBD6PSXC0TWUXLD/SeedMill-13.jpg On The Ground - Lisa Mendelson, Monica Molenaar, and Rachel Simons - SeedMill-13.jpg Seed + Mill in Chelsea Market https://www.starchefs.com/on-the-ground/chi-sum-ngai-and-kaleena-teoh monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/865adff4-6971-4b8a-b771-ace716edf20e/CoffeProject-18.jpg On The Ground - Chi Sum Ngai and Kaleena Teoh - FEATURED COFFEE Nitro Flight Espresso Deconstructed Latte Espresso and Tonic Happy Drink: Sparkling Water, Espresso, and Whipped Cream PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106667495-5QBXEGCP7F9ZOC18D08E/CoffeProject-1.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-1.JPG Interior of Coffee Project New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106667336-XHPL6PTEJRVJWSDN8RV0/CoffeProject-2.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-2.JPG Ceramic Cones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106669373-AN4AXB3TWZOD9AWHKR9T/CoffeProject-3.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-3.JPG Menu Boards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106669367-51S8HTJZJ3QDRLTOZ82M/CoffeProject-4.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-4.JPG Behind-the-counter Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106671624-GFU9KAYX0F7X7PBZOEHB/CoffeProject-5.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-5.JPG Nitro Flight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106671725-K3SXJ4SXV5LPUJRSDCN5/CoffeProject-6.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-6.JPG Nitro Flight https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106673279-E60EJOKPAQW4Q4DIJ3YP/CoffeProject-7.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-7.JPG Kaleena Teoh Making an Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106673760-9ZDXW9ZDVTQLK3UL7AQB/CoffeProject-8.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-8.JPG Kaleena Teoh Pouring Espresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106675204-SO2ZAV9S2D4KHC27QTT2/CoffeProject-9.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-9.JPG Deconstructed Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106675469-4DKQMAFJ9XFM96MLXN03/CoffeProject-10.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-10.JPG Deconstructed Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106677040-K3YAQI3XVTCW52Q85XWG/CoffeProject-11.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-11.JPG Signage outside Coffee Project New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106677514-PVZD1BJCG1U1LHOPXMG4/CoffeProject-12.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-12.JPG Exterior of Coffee Project New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106678515-50EJMJZG0RT7IO0MSI4N/CoffeProject-13.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-13.JPG Espresso and Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106679157-1FLVEWPGL55VVE768GQ5/CoffeProject-14.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-14.JPG Espresso and Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106680143-VS2T3HPDBAGN5CRW7ZG0/CoffeProject-15.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-15.JPG Happy Drink: Sparkling Water, Espresso, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106680385-GBSXSAXB0ET2AA6FZLQ6/CoffeProject-16.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-16.JPG Happy Drink: Sparkling Water, Espresso, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106682081-SJ60EDX65YG8C10D0E5B/CoffeProject-17.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-17.JPG Chi Sum Ngai and Kaleena Teoh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725106682344-GPP36OADHFD0QRPXWYKV/CoffeProject-18.JPG On The Ground - Chi Sum Ngai and Kaleena Teoh - CoffeProject-18.JPG Chi Sum Ngai and Kaleena Teoh outside Coffee Project New York https://www.starchefs.com/on-the-ground/masa-urushido monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fbe160c-d8b0-4433-bbc4-07f558496673/Saxon-16.jpg On The Ground - Masa Urushido - FEATURED COCKTAILS Pear Daiquiri: Cana Brava Rum, Poached Pear Puree, Pear Brandy, Lime Juice, and Cardamom Syrup Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary Truffled Old Fashioned: Chivas 12 Whiskey, Mushroom Cordial, White Truffle Salt, and Chocolate Bitters PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048357924-YDZ2RUE5X7RDTZ06BEDW/Saxon-1.jpg On The Ground - Masa Urushido - Saxon-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048357742-EJX6T40WLLM35K906UQU/Saxon-2.jpg On The Ground - Masa Urushido - Saxon-2.jpg Pear Daiquiri: Cana Brava Rum, Poached Pear Puree, Pear Brandy, Lime Juice, and Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048359011-1X1DX72U6L8YZGX49YMD/Saxon-3.jpg On The Ground - Masa Urushido - Saxon-3.jpg Pear Daiquiri: Cana Brava Rum, Poached Pear Puree, Pear Brandy, Lime Juice, and Cardamom Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048359637-63FBV6FH8OC6W2GFVCOQ/Saxon-4.jpg On The Ground - Masa Urushido - Saxon-4.jpg Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048360278-JIW2JKJL6VR4MUWVH80O/Saxon-5.jpg On The Ground - Masa Urushido - Saxon-5.jpg Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048360936-S2ZEF6CH0SJF2I7ACTY1/Saxon-6.jpg On The Ground - Masa Urushido - Saxon-6.jpg Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048361337-J61H6W6APZQJ811JUNNH/Saxon-7.jpg On The Ground - Masa Urushido - Saxon-7.jpg Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048363271-BUOIX7JVPGEHLZP2GI58/Saxon-8.jpg On The Ground - Masa Urushido - Saxon-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048363186-LJPZF9WF5TFWBAA6OIO3/Saxon-9.jpg On The Ground - Masa Urushido - Saxon-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048364714-RMJ17P7WYL8OFB22EUEB/Saxon-10.jpg On The Ground - Masa Urushido - Saxon-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048365064-QRRESGTAE4912293B986/Saxon-11.jpg On The Ground - Masa Urushido - Saxon-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048366346-26EMWKG70CT9RRBRO65P/Saxon-12.jpg On The Ground - Masa Urushido - Saxon-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048366804-IQUY0SV65TJFJHREW4T5/Saxon-13.jpg On The Ground - Masa Urushido - Saxon-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048367422-OOZAXFCUSMPJ1BHDEDP5/Saxon-14.jpg On The Ground - Masa Urushido - Saxon-14.jpg Truffled Old Fashioned: Chivas 12 Whiskey, Mushroom Cordial, White Truffle Salt, and Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048369017-HMECYSOL60KYICY8J063/Saxon-15.jpg On The Ground - Masa Urushido - Saxon-15.jpg Truffled Old Fashioned: Chivas 12 Whiskey, Mushroom Cordial, White Truffle Salt, and Chocolate Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048368894-Y2W2OPX4DNNAZWKOWTQK/Saxon-16.jpg On The Ground - Masa Urushido - Saxon-16.jpg https://www.starchefs.com/on-the-ground/adam-leonti monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5bd7d33-bfc6-49fa-8754-8c45ecc4c85c/BrooklynBread-8.jpg On The Ground - Adam Leonti - FEATURED DISHES Assortment of Sonora White Pizza PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105883321-AG5PCZR9IUEO577UADYN/BrooklynBread-1.jpg On The Ground - Adam Leonti - BrooklynBread-1.jpg Pizza made from Sonora Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105882991-KGM297BD5LTZAN0DHD99/BrooklynBread-2.jpg On The Ground - Adam Leonti - BrooklynBread-2.jpg Pizza made from Sonora Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105884630-WHDMW3CJJ9L86E182TA1/BrooklynBread-3.jpg On The Ground - Adam Leonti - BrooklynBread-3.jpg Shaping Baskets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105884987-ZE2P0G55TSPWPJRX1OLJ/BrooklynBread-4.jpg On The Ground - Adam Leonti - BrooklynBread-4.jpg Exterior of Brooklyn Bread Lab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105886624-XZQ19WM9TA9ZH5O7SX3D/BrooklynBread-5.jpg On The Ground - Adam Leonti - BrooklynBread-5.jpg Flour Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105886813-URAF0P0FW1UT0WIQ23OO/BrooklynBread-6.jpg On The Ground - Adam Leonti - BrooklynBread-6.jpg Assortment of Pizza made with Sonora Wheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105888443-MS1X1LIHIOW8VT4SCO0I/BrooklynBread-7.jpg On The Ground - Adam Leonti - BrooklynBread-7.jpg Baker Adam Leonti with his Bread Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105888638-KQBTA9J5PYLUXB8EAYHG/BrooklynBread-8.jpg On The Ground - Adam Leonti - BrooklynBread-8.jpg Baker Adam Leonti with his Bread Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725105890101-62MOIUY5KM989O4H5BLV/BrooklynBread-9.jpg On The Ground - Adam Leonti - BrooklynBread-9.jpg Deck Oven https://www.starchefs.com/on-the-ground/will-elliot monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/532505ec-1c61-466f-a174-13445a5f1f31/Sauvage-18.jpg On The Ground - Will Elliot - FEATURED COCKTAILS Sloe Moon's Rose: Sloe Gin, Contratto Bitter, Lime Cordial, Lime Juice, Raspberry Eau de Vie Bitter Storm Over Ulm: Borsci Amaro, Aveze Gentian, Lemon Cordial, Lemon Juice, Macvin du Jora, and Pear Eau du Vie Stinger: Courry de Chadville Cognac and Creme de Menthe Martini: Xoriguer de Mahon, Mauro Vergano Luli, Nasturtium, and Juniper PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048138612-GZW1M4XM6MWQSJOOYLZ4/Sauvage-1.jpg On The Ground - Will Elliot - Sauvage-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048138722-O8OS0PT4Q0FDULD3SKRM/Sauvage-2.jpg On The Ground - Will Elliot - Sauvage-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048140279-S2T3GX9WDF9XGE4IT1VV/Sauvage-3.jpg On The Ground - Will Elliot - Sauvage-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048140365-4LEFZCVYQ6CH7JFZ64F5/Sauvage-4.jpg On The Ground - Will Elliot - Sauvage-4.jpg Sloe Moon's Rose: Sloe Gin, Contratto Bitter, Lime Cordial, Lime Juice, Rasperry Eau de Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048141939-AJ9QLST4FH3883Y63N9I/Sauvage-5.jpg On The Ground - Will Elliot - Sauvage-5.jpg Sloe Moon's Rose: Sloe Gin, Contratto Bitter, Lime Cordial, Lime Juice, Rasperry Eau de Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048142056-DD7IXXE80OHR79VRC1MQ/Sauvage-6.jpg On The Ground - Will Elliot - Sauvage-6.jpg Sloe Moon's Rose: Sloe Gin, Contratto Bitter, Lime Cordial, Lime Juice, Rasperry Eau de Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048143356-P7IMUOG7XMSLNW203DE2/Sauvage-7.jpg On The Ground - Will Elliot - Sauvage-7.jpg Bitter Storm Over Ulm: Borschi Amaro, Aveze Gentian, Lemon Cordial, Lemon Juice, Macavin du Jora, and Pear Eau du Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048143693-949J73TJTK7L57NS84VZ/Sauvage-8.jpg On The Ground - Will Elliot - Sauvage-8.jpg Bitter Storm Over Ulm: Borschi Amaro, Aveze Gentian, Lemon Cordial, Lemon Juice, Macavin du Jora, and Pear Eau du Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048144776-AA3RLR2T60GF0MEUKOMZ/Sauvage-9.jpg On The Ground - Will Elliot - Sauvage-9.jpg Bitter Storm Over Ulm: Borschi Amaro, Aveze Gentian, Lemon Cordial, Lemon Juice, Macavin du Jora, and Pear Eau du Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048145198-NSG1ZQ6WZEQFP0CPL67C/Sauvage-10.jpg On The Ground - Will Elliot - Sauvage-10.jpg Bitter Storm Over Ulm: Borschi Amaro, Aveze Gentian, Lemon Cordial, Lemon Juice, Macavin du Jora, and Pear Eau du Vie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048146127-2J68I8Y6I08BW551R99M/Sauvage-11.jpg On The Ground - Will Elliot - Sauvage-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048146493-3TD8UR1H3KB7BI1W4M0O/Sauvage-12.jpg On The Ground - Will Elliot - Sauvage-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048147408-OVCXUUXY2KWZ7K5Y1WN9/Sauvage-13.jpg On The Ground - Will Elliot - Sauvage-13.jpg Stinger: Courry de Chadville Cognac and Creme de Menthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048147704-IX5Z7JRZM2BR426N0HM9/Sauvage-14.jpg On The Ground - Will Elliot - Sauvage-14.jpg Stinger: Courry de Chadville Cognac and Creme de Menthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048149259-G6IQUJVNXO95RI981RN1/Sauvage-15.jpg On The Ground - Will Elliot - Sauvage-15.jpg Stinger: Courry de Chadville Cognac and Creme de Menthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048149362-MV8PE9AI58LI8ID2R6BX/Sauvage-16.jpg On The Ground - Will Elliot - Sauvage-16.jpg Martini: Xoriguer de Mahon, Mauro Vergano Luli, Nasturtium, and Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048150718-Z1D4070ZAAMOQ6KEKMLP/Sauvage-17.jpg On The Ground - Will Elliot - Sauvage-17.jpg Martini: Xoriguer de Mahon, Mauro Vergano Luli, Nasturtium, and Juniper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048151193-GOXTL9W0T7DJLKI1RA0X/Sauvage-18.jpg On The Ground - Will Elliot - Sauvage-18.jpg Bartender Will Elliot https://www.starchefs.com/on-the-ground/chef-name-template-fbl47-dp3pc monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff905425-9ba0-46dd-aa30-9f0ec075cdc0/WorkAndClass-12.jpg On The Ground - Dana Rodriguez - FEATURED DISHES Coriander-Roasted Colorado Lamb, Goat Cheese Tortillas, and Salsa Verde Cochinita Pibil, Tortillas, and Cilantro Salad Gluten-Free Fried Chicken and House Buffalo Sauce Peppers Five Ways: Bacon-wrapped Jalapeños, Fresno Poppers, Grilled Shishitos, Pickled Peppers, and Pepper Jam Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112657254-VHC0SNX1L56UGAUIK1UC/WorkAndClass-1.jpg On The Ground - Dana Rodriguez - WorkAndClass-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112657280-4K1UXH5Y2QBX2J4NNQ3B/WorkAndClass-2.jpg On The Ground - Dana Rodriguez - WorkAndClass-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112659127-3UKS9ARU9GHA9LUHN3XH/WorkAndClass-3.jpg On The Ground - Dana Rodriguez - WorkAndClass-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112659167-6LVM6CQA91TVVLZU2LS9/WorkAndClass-4.jpg On The Ground - Dana Rodriguez - WorkAndClass-4.jpg Chef Dana Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112661033-AOD1N31Q1RJZCVXM7VO2/WorkAndClass-5.jpg On The Ground - Dana Rodriguez - WorkAndClass-5.jpg Coriander-roasted Colorado Lamb, Goat Cheese Tortillas, and Salsa Verde / Cochinita Pibil, Tortillas, and Cilantro Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112660994-6K7L5LPRH2QSVW5IZQXV/WorkAndClass-6.jpg On The Ground - Dana Rodriguez - WorkAndClass-6.jpg Cochinita Pibil, Tortillas, and Cilantro Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112662652-IN74OIJRH06T00ZUPONA/WorkAndClass-7.jpg On The Ground - Dana Rodriguez - WorkAndClass-7.jpg Cochinita Pibil, Tortillas, and Cilantro Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112662911-PR9V41G6VMCW4YPEN9FJ/WorkAndClass-8.jpg On The Ground - Dana Rodriguez - WorkAndClass-8.jpg Gluten-free Fried Chicken and House Buffalo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112664143-9QKWS2C78U8Y4MB22GFQ/WorkAndClass-9.jpg On The Ground - Dana Rodriguez - WorkAndClass-9.jpg Peppers Five Ways: Bacon-wrapped Jalapeños, Fresno Poppers, Grilled Shishitos, Pickled Peppers, and Pepper Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112664504-VI55XKKQOT5B30PZJZR9/WorkAndClass-10.jpg On The Ground - Dana Rodriguez - WorkAndClass-10.jpg Gluten-free Fried Chicken and House Buffalo Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112666060-23W7KC4OL316Q0Z283T6/WorkAndClass-11.jpg On The Ground - Dana Rodriguez - WorkAndClass-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112666327-J3GTM2VM1USC5QO1EI2S/WorkAndClass-12.jpg On The Ground - Dana Rodriguez - WorkAndClass-12.jpg Chef Dana Rodriguez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112667668-9ERZPAYCNA4NIERIRS0C/WorkAndClass-13.jpg On The Ground - Dana Rodriguez - WorkAndClass-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112668002-6B8IQTH2YBVCJ36O47FB/WorkAndClass-14.jpg On The Ground - Dana Rodriguez - WorkAndClass-14.jpg https://www.starchefs.com/on-the-ground/damian-brown monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de3c0d2d-ee31-4d09-b3df-8deed56a510a/BronxBrewery-7.jpg On The Ground - Damian Brown - FEATURED BEER Boom Boom White IPA Red, White & Boom, Red Wine Barrel-Aged IPA Ida Rivera's Multicultural IPA No Resolutions IPA Kolsch-Style Golden Easy Ale PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104843885-OUOQURX126F11OEJ5NPB/BronxBrewery-1.jpg On The Ground - Damian Brown - BronxBrewery-1.jpg Kegging https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104843945-6LWP9WQG5EXIQTMZNBLG/BronxBrewery-2.jpg On The Ground - Damian Brown - BronxBrewery-2.jpg Can Packaging https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104846369-YB2CXQ8Z1NHUSITRR9B2/BronxBrewery-3.jpg On The Ground - Damian Brown - BronxBrewery-3.jpg Canning Line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104846283-XMGVQ3KL6ZZPX5MGZY8B/BronxBrewery-4.jpg On The Ground - Damian Brown - BronxBrewery-4.jpg Entrance to the Cold Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104848370-D5ULCVJNJR4W4CZ44UGM/BronxBrewery-5.jpg On The Ground - Damian Brown - BronxBrewery-5.jpg Barrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104848304-D5ZTSMNBQFL6WC3L1PE7/BronxBrewery-6.jpg On The Ground - Damian Brown - BronxBrewery-6.jpg Brewer Damian Brown Amidst Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104850355-NTE1CRDI65UAJP6OZ20D/BronxBrewery-7.jpg On The Ground - Damian Brown - BronxBrewery-7.jpg Brewer Damian Brown with Kegs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104850455-0VR8RA5Q4A5DW53HLW0U/BronxBrewery-8.jpg On The Ground - Damian Brown - BronxBrewery-8.jpg Entrance to the Taproom and Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104852671-ECBJH0NV7SDSOR2275H7/BronxBrewery-9.jpg On The Ground - Damian Brown - BronxBrewery-9.jpg Exterior of the Bronx Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104852616-5V9YP6JTQWAL6XXKHYXJ/BronxBrewery-10.jpg On The Ground - Damian Brown - BronxBrewery-10.jpg Brewery Schwag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104854453-1YQNVQ7FL2DG76ZODD05/BronxBrewery-11.jpg On The Ground - Damian Brown - BronxBrewery-11.jpg Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104855004-PB3D8KZE8MKFSOPYMCFI/BronxBrewery-12.jpg On The Ground - Damian Brown - BronxBrewery-12.jpg Current Draught List https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104855765-RFNOG90WF9ZEMR07G780/BronxBrewery-13.jpg On The Ground - Damian Brown - BronxBrewery-13.jpg Ida Rivera's Multicultural IPA, Boom Boom White IPA, No Resolutions IPA, and Kolsch-style Golden Easy Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104856310-PMYF1ZMVT0686HK1PPBI/BronxBrewery-14.jpg On The Ground - Damian Brown - BronxBrewery-14.jpg Boom Boom White IPA side-by-side with Red White and Boom, a red wine barrel-aged version of the same beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104857086-T9CAWBLLL7ZE1WWBB8MP/BronxBrewery-15.jpg On The Ground - Damian Brown - BronxBrewery-15.jpg Summer Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104857727-THPIR22TZFD96XM6ELR0/BronxBrewery-16.jpg On The Ground - Damian Brown - BronxBrewery-16.jpg Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104858521-JUM2P6DV08NPFAABKLGN/BronxBrewery-17.jpg On The Ground - Damian Brown - BronxBrewery-17.jpg Mill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104859176-Z31QHABP0O7I63U6LJC0/BronxBrewery-18.jpg On The Ground - Damian Brown - BronxBrewery-18.jpg Painting Discovered while Building out the Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104860181-5NPYEF3N8X2ZSOC8IR8V/BronxBrewery-19.jpg On The Ground - Damian Brown - BronxBrewery-19.jpg Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104860558-0IT150KRIVU579G4LMXB/BronxBrewery-20.jpg On The Ground - Damian Brown - BronxBrewery-20.jpg Brew Tanks https://www.starchefs.com/on-the-ground/nicole-ponseca monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5cb9cf99-db4e-42c5-94a0-4a9968009a69/Maharlika-13.jpg On The Ground - Nicole Ponseca - FEATURED DISHES Laing: Stewed Taro Leaves, Coconut Milk, Shrimp Paste, Chiles, and Cassava and Soy Bean Chips Sisig: Pig Ears, Snout, Cheek, and Belly, Garlic, Bird's Eye Chiles, Red Onions, Kalamansi, and Garlic Rice Filipino Flash: Santa Teresa Rum, Pineapple Juice, Ginger Syrup, Lemon Juice, and Absinthe Richard Gomez: Goslings Dark Rum, Condensed Milk, Coconut Milk, and Ube Extract Pinay Colada: White Rum, Coco Lopez, and Pineapple Fried Chicken, Ube Waffle, Anchovy-Bagoong Butter, Caramelized Macapuno Syrup Kare Kare: Braised Oxtail, Panut Sauce, Long Beans, Eggplant,. Bok Choy, and Shrimp Paste PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047868470-WQMJ0D3JEECV2ZNPW5T4/Maharlika-1.jpg On The Ground - Nicole Ponseca - Maharlika-1.jpg Laing: Stewed Taro Leaves, Coconut Milk, Shrimp Paste, Chiles, and Casaava and Soy Bean Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047868965-R0VDRRVM64TJYUF1WPDZ/Maharlika-2.jpg On The Ground - Nicole Ponseca - Maharlika-2.jpg Sisig: Pig Ears, Snout, Cheek, and Belly, Garlic, Bird's Eye Chiles, Red Onions, Kalamansi, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047872862-4QJYINR8MC3E8LLJTLUW/Maharlika-3.jpg On The Ground - Nicole Ponseca - Maharlika-3.jpg Sisig: Pig Ears, Snout, Cheek, and Belly, Garlic, Bird's Eye Chiles, Red Onions, Kalamansi, and Garlic Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047872285-9AGZFCZFLYFCV16HNWQC/Maharlika-4.jpg On The Ground - Nicole Ponseca - Maharlika-4.jpg Filipino Flash: Santa Teresa Rum, Pineapple Juice, Ginger Syrup, Lemon Juice, and Absinthe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047874402-OSDLKT7QPTO0BK77B1J6/Maharlika-5.jpg On The Ground - Nicole Ponseca - Maharlika-5.jpg Richard Gomez: Goslings Dark Rum, Condensed Milk, Coconut Milk, and Ube Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047874631-KSH58DMAUBKVVZCZBBUS/Maharlika-6.jpg On The Ground - Nicole Ponseca - Maharlika-6.jpg Richard Gomez: Goslings Dark Rum, Condensed Milk, Coconut Milk, and Ube Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047875684-2PRLDMX2N2F2UYWDCLOF/Maharlika-7.jpg On The Ground - Nicole Ponseca - Maharlika-7.jpg Pinay Colada: White Rum, Coco Lopex, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047876158-21EZKWJJ9XGHH2VBIRSE/Maharlika-8.jpg On The Ground - Nicole Ponseca - Maharlika-8.jpg Fried Chicken, Ube Waffle, Anchovy-Bagoong Butter, Caramelized Macapuno Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047877691-G3V5X56XUB71KUH2UVGE/Maharlika-9.jpg On The Ground - Nicole Ponseca - Maharlika-9.jpg Fried Chicken, Ube Waffle, Anchovy-Bagoong Butter, Caramelized Macapuno Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047877858-EFB6GOOD2M8A05Q45636/Maharlika-10.jpg On The Ground - Nicole Ponseca - Maharlika-10.jpg Fried Chicken, Ube Waffle, Anchovy-Bagoong Butter, Caramelized Macapuno Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047879040-YG0VDOOESTQSCSY8GIVR/Maharlika-11.jpg On The Ground - Nicole Ponseca - Maharlika-11.jpg Kare Kare: Braised Oxtail, Panut Sauce, Long Beans, Eggplant,. Bok Choy, and Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047879767-XV04R9Z61UNJAMZDENDR/Maharlika-12.jpg On The Ground - Nicole Ponseca - Maharlika-12.jpg Kare Kare: Braised Oxtail, Panut Sauce, Long Beans, Eggplant,. Bok Choy, and Shrimp Paste https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047880640-PL4K7RZIQHDJP5GBSEN9/Maharlika-13.jpg On The Ground - Nicole Ponseca - Maharlika-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047881410-GB2BC6HISGEDJ4JOX2FO/Maharlika-14.jpg On The Ground - Nicole Ponseca - Maharlika-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047883016-IBW33E1JJ437G44BAN4J/Maharlika-15.jpg On The Ground - Nicole Ponseca - Maharlika-15.jpg https://www.starchefs.com/on-the-ground/jason-patz monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a427ec7e-a9ca-43d2-8380-74943a20740c/WilliamsAndGraham-17.jpg On The Ground - Jason Patz - FEATURED DISHES Blackberry Sage Smash: Knob Creek Bourbon, Blackberry, Lemon Juice, and Sage Vieux Carré: Jim Beam Rye, Pierre Ferrand Ambre Cognac, Carpano Antica, Angostura Bitters, Peychaud’s Bitters, and Benedictine Life & Love: Del Maguey Vida Mezcal, Yellow Chartreuse, Black Pepper Syrup, Lemon Juice, and Muddled Cherry Tomatoes Bartender’s Choice: Strega, BarSol Pisco, Green Grapes, Lime Juice, and Honey Syrup Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112172897-JGB6KD55PQN4YJ6AKDZH/WilliamsAndGraham-1.jpg On The Ground - Jason Patz - WilliamsAndGraham-1.jpg Bartender Jason Patz preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112172942-P0ZCB5ENIC4JLVIFCMZM/WilliamsAndGraham-2.jpg On The Ground - Jason Patz - WilliamsAndGraham-2.jpg Blackberry Sage Smash: Knob Creek Bourbon, Blackberry, Lemon Juice, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112174701-URJ9QFR8MN3FUDF4KLCZ/WilliamsAndGraham-3.jpg On The Ground - Jason Patz - WilliamsAndGraham-3.jpg Blackberry Sage Smash: Knob Creek Bourbon, Blackberry, Lemon Juice, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112174778-PDVWHVC6O13USSJRQ3F7/WilliamsAndGraham-4.jpg On The Ground - Jason Patz - WilliamsAndGraham-4.jpg Blackberry Sage Smash: Knob Creek Bourbon, Blackberry, Lemon Juice, and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112176327-W0XEEIZ54VPXVLOKFV6O/WilliamsAndGraham-5.jpg On The Ground - Jason Patz - WilliamsAndGraham-5.jpg Bartender Jason Patz preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112176446-0F3V14JYALYF45XX6Y36/WilliamsAndGraham-6.jpg On The Ground - Jason Patz - WilliamsAndGraham-6.jpg Vieux Carré: Jim Beam Rye, Pierre Ferrand Ambre Cognac, Carpano Antica, Angostura Bitters, Peychaud’s Bitters, and Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112178004-20EOU2DOSMONUNVF50B3/WilliamsAndGraham-7.jpg On The Ground - Jason Patz - WilliamsAndGraham-7.jpg Vieux Carré: Jim Beam Rye, Pierre Ferrand Ambre Cognac, Carpano Antica, Angostura Bitters, Peychaud’s Bitters, and Benedictine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112178085-4J3MZO77GIIMXUU4R188/WilliamsAndGraham-8.jpg On The Ground - Jason Patz - WilliamsAndGraham-8.jpg bartender Jason Patz preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112179615-FWT48G6O2D4OLRPJTNW4/WilliamsAndGraham-9.jpg On The Ground - Jason Patz - WilliamsAndGraham-9.jpg Bartender Jason Patz preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112179614-R0GIFSGTOY8CBAB6T6Q4/WilliamsAndGraham-10.jpg On The Ground - Jason Patz - WilliamsAndGraham-10.jpg Life & Love: Del Maguey Vida Mezcal, Yellow Chartreuse, Black Pepper Syrup, Lemon Juice, and Muddled Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112180962-W7T84IGW6MSGROBWNCYD/WilliamsAndGraham-11.jpg On The Ground - Jason Patz - WilliamsAndGraham-11.jpg Life & Love: Del Maguey Vida Mezcal, Yellow Chartreuse, Black Pepper Syrup, Lemon Juice, and Muddled Cherry Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112181322-43QR2NHODCIKCVMV9XEO/WilliamsAndGraham-12.jpg On The Ground - Jason Patz - WilliamsAndGraham-12.jpg Williams & Graham office https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112182993-NCPOK19UX9OZRCICR7DS/WilliamsAndGraham-13.jpg On The Ground - Jason Patz - WilliamsAndGraham-13.jpg Williams & Graham book door https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112182737-3UD6ZD7GWUNMIC3TFHXU/WilliamsAndGraham-14.jpg On The Ground - Jason Patz - WilliamsAndGraham-14.jpg Williams & Graham decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112184138-6TKKVL2CQH0WE2SK7NPQ/WilliamsAndGraham-15.jpg On The Ground - Jason Patz - WilliamsAndGraham-15.jpg Bartender’s Choice: Strega, BarSol Pisco, Green Grapes, Lime Juice, and Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112184639-Z1XFVQPGV4E2WEL20KNN/WilliamsAndGraham-16.jpg On The Ground - Jason Patz - WilliamsAndGraham-16.jpg Bartender’s Choice: Strega, BarSol Pisco, Green Grapes, Lime Juice, and Honey Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112186480-CMKK4MI3HV2D3I0AUAI7/WilliamsAndGraham-17.jpg On The Ground - Jason Patz - WilliamsAndGraham-17.jpg Bartender Jason Patz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699112188237-XQJX8WAM41UITOWNM5XD/WilliamsAndGraham-18.jpg On The Ground - Jason Patz - WilliamsAndGraham-18.jpg Bartender Jason Patz https://www.starchefs.com/on-the-ground/dean-fuerth-2 monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104591493-G3J3H4EDKLT0OML2Z6VO/Betony-1.jpg On The Ground - Dean Fuerth - FEATURED PAIRINGS Mushroom Gelée, Herbs, and Sherry Vinegar paired with Pedro Ximénez, Solera 1922 Amontillado Sherry, Bodegas Toro Albalas, Jerez, Spain Cole Slaw: Fresh and Fermented Watermelon Radish, Korean Radish, Lime Radish, Heirloom Carrots, and Chives paired with Riesling, Bellwether, Sawmill Vineyard, Lake Seneca, New York, 2014 Fluke Carpaccio, Wasabi, and Basil paired with Moschofilero, Blanc de Gris, Domaine Tselepos, Arcadia, Greece, 2013 Artichoke, Lovage, and Ramps paired with Rotgipgler, Anninger, Weingut Stadlmann, Thermenregion, Austria, 2014 Foie Gras Terrine, Black Trumpet Powder and Crisps, Maldon Sea Salt, and Mushroom Duxelles Brioche paired with Chardonnay/Savignan, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat paired with Walnut Brandy, Noix du Pays d’Oc, Distillerie Laurent Cazottes, Villeneuve-sur-Vère, France Milk-Fed Pig Head, Nduja, Tarragon-Spinach Purée, Turnips, Tarte Flambée, Boudin Blanc, and Dijon Mustard paired with Ramisco, Colares Tinto, Adega Viuva Gomes, Estremadura, Portugal, 1996 Pretzel Tuile, Caramel Custard, Pretzel Ice Cream, and Vanilla paired with White Muscat, The Massandra Winery, Yalta Coast, Ukraine PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104591662-JDA7YJ58DWZ7BYQPG7F0/Betony-2.jpg On The Ground - Dean Fuerth - Betony-2.jpg Mushroom Gelée, Herbs, and Sherry Vinegar paired with Pedro Ximénez, Solera 1922 Amontillado Sherry, Bodegas Toro Albalas, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104593932-91BQA5UHRMNUWN2155G7/Betony-3.jpg On The Ground - Dean Fuerth - Betony-3.jpg Pedro Ximénez, Solera 1922 Amontillado Sherry, Bodegas Toro Albalas, Jerez, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104593944-X7R2VOAQOBBZHIG6SNL2/Betony-4.jpg On The Ground - Dean Fuerth - Betony-4.jpg Sommelier Dean Fuerth Pouring Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104595502-UE7DRG6VRYQIPVDWH0SU/Betony-5.jpg On The Ground - Dean Fuerth - Betony-5.jpg Riesling, Bellwether, Sawmill Vineyard, Lake Seneca, New York, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104595939-0SC869MF5BBK0OGFIAB8/Betony-6.jpg On The Ground - Dean Fuerth - Betony-6.jpg Sommelier Dean Fuerth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104597102-0ONEVGI4L7FIWF93TTRK/Betony-7.jpg On The Ground - Dean Fuerth - Betony-7.jpg Cole Slaw: Fresh and Fermented Watermelon Radish, Korean Radish, Lime Radish, Heirloom Carrots, and Chives paired with Riesling, Bellwether, Sawmill Vineyard, Lake Seneca, New York, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104597669-8US8H0LD0MBN67DYP5BL/Betony-9.jpg On The Ground - Dean Fuerth - Betony-9.jpg Moschofilero, Blanc de Gris, Domaine Tselepos, Arcadia, Greece, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104598759-1W9MIG7RSH39VTRSJCPG/Betony-10.jpg On The Ground - Dean Fuerth - Betony-10.jpg Fluke Carpaccio, Wasabi, and Basil paired with Moschofilero, Blanc de Gris, Domaine Tselepos, Arcadia, Greece, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104599104-RQJGV0H2Q2HNJVHP1NGJ/Betony-12.jpg On The Ground - Dean Fuerth - Betony-12.jpg Artichoke, Lovage, and Ramps paired with Rotgipgler, Anninger, Weingut Stadlmann, Thermenregion, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104600302-F7PT3OLUEUZ7SW4PYS1U/Betony-14.jpg On The Ground - Dean Fuerth - Betony-14.jpg Chardonnay/Savignan, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104600828-O6YL838BFDIOIFBEZUON/Betony-15.jpg On The Ground - Dean Fuerth - Betony-15.jpg Foie Gras Terrine, Black Trumpet Powder and Crisps, Maldon Sea Salt, and Mushroom Duxelles Brioche paired with Chardonnay/Savignan, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104601697-O9LKKLS64NHINO30LTUE/Betony-17.jpg On The Ground - Dean Fuerth - Betony-17.jpg Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat paired with Walnut Brandy, Noix du Pays d’Oc, Distillerie Laurent Cazottes, Villeneuve-sur-Vère, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104602246-88CNN4C9C7BSKLPR6ZZX/Betony-18.jpg On The Ground - Dean Fuerth - Betony-18.jpg Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat paired with Walnut Brandy, Noix du Pays d’Oc, Distillerie Laurent Cazottes, Villeneuve-sur-Vère, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104603360-NP5TDA0FZY5R8L5ZPJUE/Betony-22.jpg On The Ground - Dean Fuerth - Betony-22.jpg Milk-fed Pig Head, Nduja, Tarragon-Spinach Purée, Turnips, Tarte Flambée, Boudin Blanc, and Dijon Mustard paired with Ramisco, Colares Tinto, Adega Viuva Gomes, Estremadura, Portugal, 1996 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104604112-FW3I1OOE2SHR6XEO2B9N/Betony-23.jpg On The Ground - Dean Fuerth - Betony-23.jpg Milk-fed Pig Head, Nduja, Tarragon-Spinach Purée, Turnips, Tarte Flambée, Boudin Blanc, and Dijon Mustard paired with Ramisco, Colares Tinto, Adega Viuva Gomes, Estremadura, Portugal, 1996 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104604641-9TES72GAPD4VZHR0OL91/Betony-25.jpg On The Ground - Dean Fuerth - Betony-25.jpg Pretzel Tuile, Caramel Custard, Pretzel Ice Cream, and Vanilla paired with White Muscat, The Massandra Winery, Yalta Coast, Ukraine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104591493-G3J3H4EDKLT0OML2Z6VO/Betony-1.jpg On The Ground - Dean Fuerth - Betony-1.jpg Sommelier Dean Fuerth https://www.starchefs.com/on-the-ground/richard-chirol monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102300637-QS8E2JDMEBBHD27RQH4D/LaGamelle-7.jpg On The Ground - Richard Chirol - FEATURED DISHES Vanilla Creme Brûlée Nougat Glace: Meringue and Creme Fraiche Frozen Mousse, Caramelized Nuts, Confit Fruit, and Raspberry Sauce Lemon Lime Chiboust PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102299120-HGISXPN1YH8CL627ZTDM/LaGamelle-1.jpg On The Ground - Richard Chirol - LaGamelle-1.jpg Exterior of La Gamelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102298966-L0OKABTOODOZ15DYDG9I/LaGamelle-6.jpg On The Ground - Richard Chirol - LaGamelle-6.jpg Vanilla Creme Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102300637-QS8E2JDMEBBHD27RQH4D/LaGamelle-7.jpg On The Ground - Richard Chirol - LaGamelle-7.jpg Vanilla Creme Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102300832-0DAREMISAYFBF2GBPFLN/LaGamelle-15.jpg On The Ground - Richard Chirol - LaGamelle-15.jpg Nougat Glace: Meringue and Creme Fraiche Frozen Mousse, Caramelized Nuts, Confit Fruit, and Raspberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102301916-25744GUWE0TSGF3EB6B4/LaGamelle-16.jpg On The Ground - Richard Chirol - LaGamelle-16.jpg Nougat Glace: Meringue and Creme Fraiche Frozen Mousse, Caramelized Nuts, Confit Fruit, and Raspberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102302297-HT92LL7TPPXT0WC391YO/LaGamelle-17.jpg On The Ground - Richard Chirol - LaGamelle-17.jpg Nougat Glace: Meringue and Creme Fraiche Frozen Mousse, Caramelized Nuts, Confit Fruit, and Raspberry Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102303635-0PMR78827F9E5Q8NV8XU/LaGamelle-18.jpg On The Ground - Richard Chirol - LaGamelle-18.jpg Lemon Lime Chiboust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102303950-FCCG65TH79HFJNU1A2M0/LaGamelle-19.jpg On The Ground - Richard Chirol - LaGamelle-19.jpg Lemon Lime Chiboust https://www.starchefs.com/on-the-ground/daniel-acosta monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e3082aa-58e7-4829-9af6-531082621e2f/LICBeer-12.jpg On The Ground - Daniel Acosta - FEATURED BEER Ardent Core Farmhouse Ale SAMO IPA Hell Within: Bourbon Barrel-Aged Stout Dulcinea PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047592658-LIMKZKLJETQSG591CJUK/LICBeer-1.jpg On The Ground - Daniel Acosta - LICBeer-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047592585-278TAAP5DH0D88E33CA7/LICBeer-2.jpg On The Ground - Daniel Acosta - LICBeer-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047594162-CYQIG2U7Y80LUH1X92UZ/LICBeer-3.jpg On The Ground - Daniel Acosta - LICBeer-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047594230-NQHF8NSH9C1Y5BSV5DVN/LICBeer-4.jpg On The Ground - Daniel Acosta - LICBeer-4.jpg Ardent Core Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047595593-9HC2U9JJALBTZKONR0YJ/LICBeer-5.jpg On The Ground - Daniel Acosta - LICBeer-5.jpg Ardent Core Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047595674-7T2STNO266XEPCO4TV5K/LICBeer-6.jpg On The Ground - Daniel Acosta - LICBeer-6.jpg SAMO IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047597186-ASNS7RT00L7702L73SDD/LICBeer-7.jpg On The Ground - Daniel Acosta - LICBeer-7.jpg SAMO IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047597151-EDGCXZIQ4MMCHJ3KWQN8/LICBeer-8.jpg On The Ground - Daniel Acosta - LICBeer-8.jpg Hell Within: Bourbon Barrel-aged Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047599371-4YJ0ONFYQTF7O6SFAQPJ/LICBeer-9.jpg On The Ground - Daniel Acosta - LICBeer-9.jpg Hell Within: Bourbon Barrel-aged Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047599483-DFFEB5ZAXF4XRE18A93Z/LICBeer-10.jpg On The Ground - Daniel Acosta - LICBeer-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047601195-U75QLRJRPY37D9J64DRV/LICBeer-11.jpg On The Ground - Daniel Acosta - LICBeer-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047602914-QZPIHEZOYMKX2ICTOFOA/LICBeer-13.jpg On The Ground - Daniel Acosta - LICBeer-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047603034-8I7XVYFJ7UBCGFI7DTXM/LICBeer-14.jpg On The Ground - Daniel Acosta - LICBeer-14.jpg Dulcinea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047604505-BW9FJNIXLGFYACTUSYHZ/LICBeer-15.jpg On The Ground - Daniel Acosta - LICBeer-15.jpg Dulcinea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047601214-30W0PC42PUXSLJWIGPNA/LICBeer-12.jpg On The Ground - Daniel Acosta - LICBeer-12.jpg Brewer Daniel Acosta https://www.starchefs.com/on-the-ground/zach-coleman monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f892075-acef-4fc9-af07-d0c30e262bf8/TRVE-14.jpg On The Ground - Zach Coleman - FEATURED BEER Hellion American Table Beer Scorn Pale Ale Ancient Bole Dry Hopped Saison Burning Off Impurities: Mixed Culture Amber Ale infused with Huckleberry Coffee Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111729682-VWF3KWJ501KFFTZIJAM1/TRVE-1.jpg On The Ground - Zach Coleman - TRVE-1.jpg Taproom Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111729737-LGCSMYSJIBZ3WIFTD8VD/TRVE-2.jpg On The Ground - Zach Coleman - TRVE-2.jpg Current Selection of Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111731072-VYBE2XDOWA0WKL9AI2Q8/TRVE-3.jpg On The Ground - Zach Coleman - TRVE-3.jpg Taps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111730604-Q3I1QQGTEJMMVVX0Z0MZ/TRVE-4.jpg On The Ground - Zach Coleman - TRVE-4.jpg Taproom Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111731604-3WYUR9539TDN79KK3CLW/TRVE-5.jpg On The Ground - Zach Coleman - TRVE-5.jpg Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111731911-HMONQ9JKBP2FGRDGXF4F/TRVE-6.jpg On The Ground - Zach Coleman - TRVE-6.jpg Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111732424-3DKW76R4CIPET9WPVL38/TRVE-7.jpg On The Ground - Zach Coleman - TRVE-7.jpg Exterior of TRVE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111732595-N3D8GBRGM8NCQ7DC7JB5/TRVE-8.jpg On The Ground - Zach Coleman - TRVE-8.jpg Hellion American Table Beer, Scorn Pale Ale, Ancient Bole Dry Hopped Saison, and Burning Off Impurities: a Mixed Culture Amber Ale infused with Huckleberry Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111733315-S0DQU8FUESY5IWWTDM4O/TRVE-9.jpg On The Ground - Zach Coleman - TRVE-9.jpg Hellion American Table Beer, Scorn Pale Ale, Ancient Bole Dry Hopped Saison, and Burning Off Impurities: a Mixed Culture Amber Ale infused with Huckleberry Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111733350-QYIQOIRN0EBA34T94TBX/TRVE-10.jpg On The Ground - Zach Coleman - TRVE-10.jpg Owner Nick Nunns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111734210-7CIK2901WHJ845UA7KUD/TRVE-11.jpg On The Ground - Zach Coleman - TRVE-11.jpg Line up of Bottles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111734326-9OTG67A239TGHWXWHP3K/TRVE-12.jpg On The Ground - Zach Coleman - TRVE-12.jpg Line up of Bottles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111735024-HO8ZCQ9PACKMT9DFBYP0/TRVE-13.jpg On The Ground - Zach Coleman - TRVE-13.jpg Buried Sun, a French-style Farmhouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111735044-IONLDHJRHGCIO6GERL4M/TRVE-14.jpg On The Ground - Zach Coleman - TRVE-14.jpg Brewer Zach Coleman of TRVE Brewing https://www.starchefs.com/on-the-ground/jack-logue monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/846e300e-ee48-4391-807d-fc456579b9af/Betony-24.jpg On The Ground - Jack Logue - FEATURED DISHES Cole Slaw: Fresh and Fermented Watermelon Radish, Korean Radish, Lime Radish, Heirloom Carrots, and Chives Fluke Carpaccio, Wasabi, and Basil Artichoke, Lovage, and Ramps Foie Gras Terrine, Black Trumpet Powder and Crisps, Maldon Sea Salt, and Mushroom Duxelles Brioche Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat Milk-Fed Pig Head PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104319850-9FH9PJFA49GN8NAKXFTA/Betony-8.jpg On The Ground - Jack Logue - Betony-8.jpg Cole Slaw: Fresh and Fermented Watermelon Radish, Korean Radish, Lime Radish, Heirloom Carrots, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104320233-VXUDAHIY3DNPDH7VJXWR/Betony-11.jpg On The Ground - Jack Logue - Betony-11.jpg Fluke Carpaccio, Wasabi, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104321571-BI01C5EIRHG1G13O4M1T/Betony-13.jpg On The Ground - Jack Logue - Betony-13.jpg Artichoke, Lovage, and Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104321878-X9TB454G6XG3MPPPYQ49/Betony-16.jpg On The Ground - Jack Logue - Betony-16.jpg Foie Gras Terrine, Black Trumpet Powder and Crisps, Maldon Sea Salt, and Mushroom Duxelles Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104323243-PVEFV2S1AIB0Q6XUQEAB/Betony-19.jpg On The Ground - Jack Logue - Betony-19.jpg Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104323712-NMQKJM7M142ZSAI06JGC/Betony-20.jpg On The Ground - Jack Logue - Betony-20.jpg Buckwheat Noodles, Black Garlic-Morel Dashi, and Puffed Buckwheat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104325135-I08USE9MPGQV825VRSDA/Betony-21.jpg On The Ground - Jack Logue - Betony-21.jpg Milk-fed Pig Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104326882-V3NN5RFQ4CZQOKUUBCAY/Betony-26.jpg On The Ground - Jack Logue - Betony-26.jpg Pretzel Tuile, Caramel Custard, Pretzel Ice Cream, and Vanilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104327537-6MOGQYWGU9UMDJT0IZXG/Betony-27.jpg On The Ground - Jack Logue - Betony-27.jpg Interior of Betony https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104325482-UX5PX9NW86SZY9UFNDNT/Betony-24.jpg On The Ground - Jack Logue - Betony-24.jpg Sous Chef Jack Logue https://www.starchefs.com/on-the-ground/denis-kuc monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/744b1bee-1344-4c9f-bd9e-c513d7bd22a0/LaGamelle-14.jpg On The Ground - Denis Kuc - FEATURED DISHES Roasted Chicken, Mashed Potatoes, Root Vegetables, and Szechuan Chicken Jus Pan-Roasted Octopus, Cherry Tomato, Nicoise Olives, Cornichons, Capers, Herbs, Lemon and Olive Oil Vanilla-Marinated Scallops, Celery Root-Apple Purée, Creamed Leeks, Truffle Vinaigrette, Frisée, and Fennel Beet Tartare, Goat Cheese, Crème Fraîche, Pistachio, and Lemon Zest Pâté en Croûte: Pork Pate, Foie Gras, Cherries, Pistachios, Duck Breast, Chicken Liver, Shallot Brandy, and Cornichons PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102048174-VC3TZJ8HHEY0XEI44YNF/LaGamelle-1.jpg On The Ground - Denis Kuc - LaGamelle-1.jpg Exterior of La Gamelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102048050-L6DDG5Z5L133745VS81M/LaGamelle-2.jpg On The Ground - Denis Kuc - LaGamelle-2.jpg Roasted Chicken, Mashed Potatoes, Root Vegetables, and Szechuan Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102050223-3EOG2TOGBHSEXVQK2SW1/LaGamelle-3.jpg On The Ground - Denis Kuc - LaGamelle-3.jpg Roasted Chicken, Mashed Potatoes, Root Vegetables, and Szechuan Chicken Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102050301-AG8FPQK93XZ7P8DAQ1WL/LaGamelle-4.jpg On The Ground - Denis Kuc - LaGamelle-4.jpg Pan-roasted Octopus, Cherry Tomato, Nicoise Olives, Cornichons, Capers, Herbs, Lemon and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102052101-JPWLOSUKAATOPRWT35EF/LaGamelle-5.jpg On The Ground - Denis Kuc - LaGamelle-5.jpg Pan-roasted Octopus, Cherry Tomato, Nicoise Olives, Cornichons, Capers, Herbs, Lemon and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102052082-OFB296P5CN149R07W0K7/LaGamelle-8.jpg On The Ground - Denis Kuc - LaGamelle-8.jpg Vanilla-marinated Scallops, Celery Root-Apple Purée, Creamed Leeks, Truffle Vinaigrette, Frisée, and Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102053905-1QHN1O6BR7S8UO6V8TC6/LaGamelle-9.jpg On The Ground - Denis Kuc - LaGamelle-9.jpg Vanilla-marinated Scallops, Celery Root-Apple Purée, Creamed Leeks, Truffle Vinaigrette, Frisée, and Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102054037-EXM9YA836SENBTT49M3E/LaGamelle-10.jpg On The Ground - Denis Kuc - LaGamelle-10.jpg Beet Tartare, Goat Cheese, Crème Fraîche, Pistachio, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102055474-5F9AAOOHM7LZUGUBUMA1/LaGamelle-11.jpg On The Ground - Denis Kuc - LaGamelle-11.jpg Beet Tartare, Goat Cheese, Crème Fraîche, Pistachio, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102055627-ORI9LWIODOL4C9467C2I/LaGamelle-12.jpg On The Ground - Denis Kuc - LaGamelle-12.jpg Pâté en Croûte: Pork Pate, Foie Gras, Cherries, Pistachios, Duck Breast, Chicken Liver, Shallot Brandy, and Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102057393-NHHR58L4R31H59UQPY5J/LaGamelle-13.jpg On The Ground - Denis Kuc - LaGamelle-13.jpg Pâté en Croûte: Pork Pate, Foie Gras, Cherries, Pistachios, Duck Breast, Chicken Liver, Shallot Brandy, and Cornichons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102057425-ZCS17AODTOQOZ2JETVSD/LaGamelle-14.jpg On The Ground - Denis Kuc - LaGamelle-14.jpg Chef Denis Kuc https://www.starchefs.com/on-the-ground/caleb-ganzer-2 monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049095806-U0OPHD79W7H2IU2IKRT1/Compagnie-4.jpg On The Ground - Caleb Ganzer - Compagnie-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049095520-2QHQVUNIPKUBLW4T3WT5/Compagnie-5.jpg On The Ground - Caleb Ganzer - Compagnie-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049097224-S7SZ1U14TMP4R688STWE/Compagnie-7.jpg On The Ground - Caleb Ganzer - Compagnie-7.jpg Scallop Crudo, Shaved Burnt Celery Root, Banyuls Vinegar, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049097934-IT4RG8TYB4JVAC56AMAM/Compagnie-8.jpg On The Ground - Caleb Ganzer - Compagnie-8.jpg Scallop Crudo, Shaved Burnt Celery Root, Banyuls Vinegar, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049098900-46RC62Y73X1FVL7KJFU0/Compagnie-10.jpg On The Ground - Caleb Ganzer - Compagnie-10.jpg Squash Carbonara, Farm Egg, Jamòn Ibèrico, Black Truffles, Shiitake Mushrooms, Black Pepper, Pecorino-Romano, Maldon Sea Salt, and Nasturtium. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049099207-5K8D8WNR5ZAA5N9EWIOM/Compagnie-12.jpg On The Ground - Caleb Ganzer - Compagnie-12.jpg Squash Carbonara, Farm Egg, Jamòn Ibèrico, Black Truffles, Shiitake Mushrooms, Black Pepper, Pecorino-Romano, Maldon Sea Salt, and Nasturtium. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049100246-11YQ0TE85DXQZBLP67AL/Compagnie-14.jpg On The Ground - Caleb Ganzer - Compagnie-14.jpg Skirt Steak Tartare, Cucumber, Mint, and Saigon Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049101441-2ST0PGXBOCPIS8NLGRP7/Compagnie-20.jpg On The Ground - Caleb Ganzer - Compagnie-20.jpg Roasted Cauliflower, Amontillado Sherry, Capers, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049100754-J4O1EL45ZET2BQS4W3O5/Compagnie-19.jpg On The Ground - Caleb Ganzer - Compagnie-19.jpg Somm Caleb Ganzer https://www.starchefs.com/on-the-ground/sam-charles-and-marcus-eng monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/539a0efa-75b2-4d40-a7a2-0fd09e51909e/TheWayBack-18.jpg On The Ground - Sam Charles and Marcus Eng - FEATURED DISHES Roasted Half Chicken, Creamed Greens, and Roasted Carrots Tomatoes, Peaches, Oregano, Fried Garlic, and Ground Cherries Mushroom and Grain Salad Ravioli, Lemon, Ricotta, and Poppy Seeds Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106129308-2GQFL1I4IMQFGHJ8GYWN/TheWayBack-1.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-1.jpg Chef Sam Charles & Marcus Eng in the kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106129335-ZEZY0IM2CO5DMW1T8ZTH/TheWayBack-2.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-2.jpg Roasted Half Chicken, Creamed Greens, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106131422-SJGJI6P5UMPCYOYZN1KR/TheWayBack-3.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-3.jpg Roasted Half Chicken, Creamed Greens, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106131555-6U2EXCYB8RXLIM7AY5VZ/TheWayBack-4.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-4.jpg Outdoor seating at The Way Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106132532-7MM29D5QATY7AF5GWDBN/TheWayBack-5.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106132975-F6WG570LRGT701QM6AGT/TheWayBack-6.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-6.jpg Tomatoes, Peaches, Oregano, Fried Garlic, and Ground Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106134173-L63JI17YVZAWMHRR71J5/TheWayBack-7.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-7.jpg Tomatoes, Peaches, Oregano, Fried Garlic, and Ground Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106134368-PE9QFY75EQ696XCPD3ZE/TheWayBack-8.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-8.jpg Fired up mushroom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106135481-E4HEWVYME0TKZJUAVFDH/TheWayBack-9.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-9.jpg Chef Sam Charles cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106135619-1IMAQUSYVU51Q7WCAYNJ/TheWayBack-10.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-10.jpg Chef Sam Charles Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106136844-JBAKKJY4WWWAR71O3UYY/TheWayBack-11.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-11.jpg Chef Marcus Eng plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106137265-0YKBUSUQ774PFK8Y8J40/TheWayBack-12.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-12.jpg Mushroom and Grain Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106139041-GD90QXBN3UL5HGSZRYGA/TheWayBack-13.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-13.jpg Mushroom and Grain Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106138882-OCY9P8GCYW3KUFFRHI5S/TheWayBack-14.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-14.jpg Ravioli, Lemon, Ricotta, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106140777-ARLA63L3PB6TCEC9WSY5/TheWayBack-15.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-15.jpg Ravioli, Lemon, Ricotta, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106140930-VOGD0NQG5UL5K0HFEMB7/TheWayBack-16.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-16.jpg Ravioli, Lemon, Ricotta, and Poppy Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106142315-PC724S2UKPK09AWSYLTY/TheWayBack-17.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-17.jpg Chef Marcus Eng & Sam Charles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106142494-3XH5G86R3LTQZMLX33VI/TheWayBack-18.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-18.jpg Chef Sam Charles & Marcus Eng in the kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106144120-UXCZ2FHYZVXSB02WF4OK/TheWayBack-19.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-19.jpg Exterior of The Way Back https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106144385-0SHE0VPVATU53B824ZG4/TheWayBack-20.jpg On The Ground - Sam Charles and Marcus Eng - TheWayBack-20.jpg Exterior of The Way Back https://www.starchefs.com/on-the-ground/anna-mcgorman monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8abc0896-0694-4a3b-9e45-0a8bd1686818/BarBoulud-13.jpg On The Ground - Anna McGorman - FEATURED DISHES Vanilla Crème Catalan, Blackberry Jam, Raspberries, Orange Confit, and Sablé Breton Madeleines Mixed Berry and Lemon Petit Fours, Frangelico Bonbons, Pisatcio Financier, and Blood Orange Pâte de Fruits Blueberry-Crème Fraîche Vacherin, Blueberry-Lemon Verbena Sorbet, Crème Fraîche Ice Cream, Lemon Verbena, Meringue, Blueberries, Basil, and Basil Oil PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104026538-JPIIXMLKQT3WDKF4HEN2/BarBoulud-1.JPG On The Ground - Anna McGorman - BarBoulud-1.JPG Interior of Bar Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104026695-A7FWVBP3S9VA38MBBQLT/BarBoulud-2.JPG On The Ground - Anna McGorman - BarBoulud-2.JPG Interior of Bar Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104028312-ONWT2UMY8M07TUR8DH39/BarBoulud-3.JPG On The Ground - Anna McGorman - BarBoulud-3.JPG Interior of Bar Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104028503-5XIXPWI4VKRF8JXQVMJI/BarBoulud-4.JPG On The Ground - Anna McGorman - BarBoulud-4.JPG Exterior of Bar Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104030520-IOCJTZBE30CN0AXBQD95/BarBoulud-5.JPG On The Ground - Anna McGorman - BarBoulud-5.JPG Array of Desserts paired with Savagnin, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104030538-E10J8ACYJQ37MGX2PKVO/BarBoulud-6.JPG On The Ground - Anna McGorman - BarBoulud-6.JPG Vanilla Crème Catalan, Blackberry Jam, Raspberries, Orange Confit, and Sablé Breton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104032813-RC0WAOQPCD178CNNV65W/BarBoulud-7.JPG On The Ground - Anna McGorman - BarBoulud-7.JPG Madeleines https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104032632-CDQURI7TGCK9J1WQVM36/BarBoulud-8.JPG On The Ground - Anna McGorman - BarBoulud-8.JPG Madeleines paired with Savagnin, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104034513-E6G7GNP24E2X2UDXMM8R/BarBoulud-9.JPG On The Ground - Anna McGorman - BarBoulud-9.JPG Mixed Berry and Lemon Petit Fours, Frangelico Bonbons, Pisatcio Financier, and Blood Orange Pâte de Fruits paired with Savagnin, Vieux Macvin du Jura, Jean-François Ganevat, Jura, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104034518-BPRZK43OCENR2A54GOSM/BarBoulud-10.JPG On The Ground - Anna McGorman - BarBoulud-10.JPG Vanilla Crème Catalan, Blackberry Jam, Raspberries, Orange Confit, and Sablé Breton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104036068-DJAIT7UOKZ4ILEJ3Z720/BarBoulud-11.JPG On The Ground - Anna McGorman - BarBoulud-11.JPG Blueberry-Crème Fraîche Vacherin, Blueberry-Lemon Verbena Sorbet, Crème Fraîche Ice Cream, Lemon Verbena, Meringue, Blueberries, Basil, and Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104036168-E9DPTVQY9OX52SEOEU6M/BarBoulud-12.JPG On The Ground - Anna McGorman - BarBoulud-12.JPG Blueberry-Crème Fraîche Vacherin, Blueberry-Lemon Verbena Sorbet, Crème Fraîche Ice Cream, Lemon Verbena, Meringue, Blueberries, Basil, and Basil Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725104037491-DFEVIIZ6PGHNJQ0K6L9X/BarBoulud-13.JPG On The Ground - Anna McGorman - BarBoulud-13.JPG Pastry Chef Anna McGorman https://www.starchefs.com/on-the-ground/andre-fowles monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62536ed6-4093-4574-af36-caf024106168/MissLilys-11.jpg On The Ground - Andre Fowles - FEATURED DISHES Pepper Shrimp, Coconut, Quick Pickles, Celery, and Scallions Ackee Hummus, Charred Onion, Herbs, and Grilled Roti Jerk Lobster, Butter, Coconut, and Arugula Salad Braised Oxtail, Butter Beans, Carrots, Scallions, Rice, and Beans PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101794383-H3F5L7JHGS6NJJPBJCAX/MissLilys-1.JPG On The Ground - Andre Fowles - MissLilys-1.JPG Signage outside Miss Lily's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101794268-I0COYENVP5IHQ9QYFLH7/MissLilys-2.JPG On The Ground - Andre Fowles - MissLilys-2.JPG Pepper Shrimp Mise-en-Place https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101795890-90V2HMTHS3FP4217KCMI/MissLilys-3.JPG On The Ground - Andre Fowles - MissLilys-3.JPG Pepper Shrimp, Coconut, Quick Pickles, Celery, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101795951-MNTT1LRH9KXRFPXUDD2Y/MissLilys-4.JPG On The Ground - Andre Fowles - MissLilys-4.JPG Pepper Shrimp, Coconut, Quick Pickles, Celery, and Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101797510-ME99MU18PWVX6QXMVMMF/MissLilys-5.JPG On The Ground - Andre Fowles - MissLilys-5.JPG Ackee Hummus, Charred Onion, Herbs, and Grilled Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101797619-01QI36HFEH0C1QSB7SCT/MissLilys-6.JPG On The Ground - Andre Fowles - MissLilys-6.JPG Ackee Hummus, Charred Onion, Herbs, and Grilled Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101799288-7NYZ9XXZ3CU53LS4NN03/MissLilys-7.JPG On The Ground - Andre Fowles - MissLilys-7.JPG Jerk Lobster, Butter, Coconut, and Arugula Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101799563-1PYHWZ1C228W4T1YNZFP/MissLilys-8.JPG On The Ground - Andre Fowles - MissLilys-8.JPG Jerk Lobster, Butter, Coconut, and Arugula Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101800459-VMRDGUTGNXXGYGKT63EA/MissLilys-9.JPG On The Ground - Andre Fowles - MissLilys-9.JPG Braised Oxtail, Butter Beans, Carrots, Scallions, Rice, and Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101800857-3YSLY6PUIDT2QNUI2E9S/MissLilys-10.JPG On The Ground - Andre Fowles - MissLilys-10.JPG Braised Oxtail, Butter Beans, Carrots, Scallions, Rice, and Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101801844-B0K0CYVBB48POIW5SKIC/MissLilys-11.JPG On The Ground - Andre Fowles - MissLilys-11.JPG Chef Andre Fowles https://www.starchefs.com/on-the-ground/eric-bolyard-2 monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/147654ad-cc5b-4cb4-9965-b67b6150fef4/Compagnie-13.jpg On The Ground - Eric Bolyard - FEATURED DISHES Scallop Crudo, Shaved Burnt Celery Root, Banyuls Vinegar, and Brown Butter Squash Carbonara, Farm Egg, Jamòn Ibèrico, Black Truffles, Shiitake Mushrooms, Black Pepper, Pecorino-Romano, Maldon Sea Salt, and Nasturtium Skirt Steak Tartare, Cucumber, Mint, and Saigon Sauce Roasted Cauliflower, Amontillado Sherry, Capers, and Pistachio PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046726758-04MBOFI96792KYJHORA8/Compagnie-1.jpg On The Ground - Eric Bolyard - Compagnie-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046726885-0SH4SX2GVCOHXEUOCAUZ/Compagnie-2.jpg On The Ground - Eric Bolyard - Compagnie-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046729098-32BG32W9DJEPT48WPMBI/Compagnie-3.jpg On The Ground - Eric Bolyard - Compagnie-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046728857-ABDIACKNM4MNNS66E3SI/Compagnie-9.jpg On The Ground - Eric Bolyard - Compagnie-9.jpg Scallop Crudo, Shaved Burnt Celery Root, Banyuls Vinegar, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046730699-ZLWJXP5T4M8EUAK97LO1/Compagnie-11.jpg On The Ground - Eric Bolyard - Compagnie-11.jpg Squash Carbonara, Farm Egg, Jamòn Ibèrico, Black Truffles, Shiitake Mushrooms, Black Pepper, Pecorino-Romano, Maldon Sea Salt, and Nasturtium. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046732460-E3DM99NIOR9GHE29FY1P/Compagnie-15.jpg On The Ground - Eric Bolyard - Compagnie-15.jpg Skirt Steak Tartare, Cucumber, Mint, and Saigon Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046732526-J51RQ5YGBFAHF38JJXOH/Compagnie-16.jpg On The Ground - Eric Bolyard - Compagnie-16.jpg Roasted Cauliflower, Amontillado Sherry, Capers, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046733914-7TL16WQT5ZS8TQJAI0GI/Compagnie-17.jpg On The Ground - Eric Bolyard - Compagnie-17.jpg Roasted Cauliflower, Amontillado Sherry, Capers, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046734146-GOV6V3992AMHIZXV5ZFQ/Compagnie-18.jpg On The Ground - Eric Bolyard - Compagnie-18.jpg Roasted Cauliflower, Amontillado Sherry, Capers, and Pistachio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725046730953-88SQ0TQKX5IXYTQJ18I7/Compagnie-13.jpg On The Ground - Eric Bolyard - Compagnie-13.jpg Chef Eric Bolyard https://www.starchefs.com/on-the-ground/liz-kwon monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8b712cb-8099-4082-83f1-6f509385a172/WhiteTiger-12.jpg On The Ground - Liz Kwon - FEATURED DISHES Dol Sot Bibimbap: Rice, Vegetables, Beef, Fried Egg, and Spicy Sauce Korean Banh Mi: Chicken Liver Pâté, Roast Pork, Bacon, Pickled Red Cabbage, Onions, Carrots, Pickled Red Peppers, and Chili Aioli Ramyum: Spicy Noodle Soup, Vegetables, Pork Belly, Tofu, and Egg Jaeyook Gnocchi and Fried Lardons PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101439339-EG8DSCXKN5LD3OCYQUA6/WhiteTiger-1.jpg On The Ground - Liz Kwon - WhiteTiger-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101439388-35SXW7BLGARH6X9D7PM5/WhiteTiger-2.jpg On The Ground - Liz Kwon - WhiteTiger-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101440472-1EP940VGX8E7G7GTEZOX/WhiteTiger-3.jpg On The Ground - Liz Kwon - WhiteTiger-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101440937-62VYJ6A2CP3IWVUUFE8M/WhiteTiger-4.jpg On The Ground - Liz Kwon - WhiteTiger-4.jpg Dol Sot Bibimbap: Rice, Vegetables, Beef, Fried Egg, and Spicy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101442556-FWXTOZBJ74R4QNY8SXRQ/WhiteTiger-5.jpg On The Ground - Liz Kwon - WhiteTiger-5.jpg Dol Sot Bibimbap: Rice, Vegetables, Beef, Fried Egg, and Spicy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101442671-6PXB1HEPQWMY3EJRYTYZ/WhiteTiger-6.jpg On The Ground - Liz Kwon - WhiteTiger-6.jpg Korean Banh Mi: Chicken Liver Pâté, Roast Pork, Bacon, Pickled Red Cabbage, Onions, Carrots, Pickled Red Peppers, and Chili Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101444388-2V3H8LMDWXSU2PVHL63H/WhiteTiger-7.jpg On The Ground - Liz Kwon - WhiteTiger-7.jpg Korean Banh Mi: Chicken Liver Pâté, Roast Pork, Bacon, Pickled Red Cabbage, Onions, Carrots, Pickled Red Peppers, and Chili Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101444631-DGM3Z6I6ER8X7L601JBX/WhiteTiger-8.jpg On The Ground - Liz Kwon - WhiteTiger-8.jpg Ramyum: Spicy Noodle Soup, Vegetables, Pork Belly, Tofu, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101446073-C1XN2KFACN39F93OY4EF/WhiteTiger-9.jpg On The Ground - Liz Kwon - WhiteTiger-9.jpg Ramyum: Spicy Noodle Soup, Vegetables, Pork Belly, Tofu, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101446273-2792IIUC0QA41DZV7XYY/WhiteTiger-10.jpg On The Ground - Liz Kwon - WhiteTiger-10.jpg Jaeyook Gnocchi and Fried Lardons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101447378-L8WN0YMSK2OWCQROTNV4/WhiteTiger-11.jpg On The Ground - Liz Kwon - WhiteTiger-11.jpg Jaeyook Gnocchi and Fried Lardons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101447662-KI6CKBQQ4KTLT4KVTLLN/WhiteTiger-12.jpg On The Ground - Liz Kwon - WhiteTiger-12.jpg Chef Liz Kwon https://www.starchefs.com/on-the-ground/jake-klein monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a9d0ec9-0e9b-4bf4-83da-214dcc4575b6/Jakes-1.jpg On The Ground - Jake Klein - FEATURED DISHES Lamb ‘Satay’ Style: Peanut Sauce, Fresh Cucumber, and Shallots Tokyo Chicken Bratwurst: Sansho Peppercorn and Sweet Soy; Cubano Pernil Seasoned Pork, Ham, Swiss, and Pickles 2X Smoked Brisket: Burnt Ends, More Brisket, and Smoke Signature House Fermented Purple Kraut, Kimchi, Greenmarket Pickles & Peppers House Pretzel PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045588079-7P7GYH3H6YHP818CD3FW/Jakes-2.jpg On The Ground - Jake Klein - Jakes-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045589643-3JGWFMRX3BF4L0TB198N/Jakes-3.jpg On The Ground - Jake Klein - Jakes-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045589856-XHF451H5A2DVS16DLC5M/Jakes-4.jpg On The Ground - Jake Klein - Jakes-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045591517-RPIHFSGU4AZJH93E4KTJ/Jakes-5.jpg On The Ground - Jake Klein - Jakes-5.jpg Signature House Fermented sides https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045591693-K8MYKICD7JYJR0P00HJS/Jakes-6.jpg On The Ground - Jake Klein - Jakes-6.jpg Lamb ‘Satay’ Style: Peanut Sauce, Fresh Cucumber, and Shallots; Tokyo Chicken Bratwurst: Sansho Peppercorn and Sweet Soy; Cubano Pernil: Seasoned Pork, Ham, Swiss, and Pickles; 2X Smoked Brisket: Burnt Ends, More Brisket, and Smoke / Sides: Signature House Fermented Purple Kraut, Kimchi, Greenmarket Pickles & Peppers, House Pretzel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045592816-16W701AGX3ZKYPB09GCS/Jakes-7.jpg On The Ground - Jake Klein - Jakes-7.jpg Jake's handcrafted Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045593389-B7B7SY1QAA6K5LC6CHEJ/Jakes-8.jpg On The Ground - Jake Klein - Jakes-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045594591-VEBTEMSYSAOX5WOK0I7N/Jakes-9.jpg On The Ground - Jake Klein - Jakes-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045594947-44N71WJ06RN9F5K78BNF/Jakes-10.jpg On The Ground - Jake Klein - Jakes-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725045587865-23WUSQFDSJ5PFSZKK4NE/Jakes-1.jpg On The Ground - Jake Klein - Jakes-1.jpg Charcutier Jake Klein https://www.starchefs.com/on-the-ground/jonathan-power monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bc5c02b-a309-4f02-b154-8bca6f14fd9e/Populist-15.jpg On The Ground - Jonathan Power - FEATURED DISHES Bacon & Egg: 63-degree Egg, Ibérico Bacon Jam, Ibérico Lardo, and Grilled Semolina Bread Miso-glazed Eggplant, Ginger-Scallion Relish, Bacon-cured Tofu, Miso-Maple Glaze, Micro Herb Salad, and Lime Juice Ricotta-Cuitlacoche Angolotti, Lemon Butter, Pecorino, Arugula, and Sea Salt Tandoori Chicken, Kale Saag Paneer, Lentil-Date Salad, and Papadum Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105916332-UYF7PINEMGJ5ZO4TZOPH/Populist-1.jpg On The Ground - Jonathan Power - Populist-1.jpg Wine lockers at The Populist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105915975-QS7EUEUSMEQKO2VKJXH8/Populist-2.jpg On The Ground - Jonathan Power - Populist-2.jpg Chef Jonathan Power plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105917231-ICFCGLADV2BJ7VBXWOF7/Populist-3.jpg On The Ground - Jonathan Power - Populist-3.jpg Bacon & Egg: 63-degree Egg, Ibérico Bacon Jam, Ibérico Lardo, and Grilled Semolina Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105917741-YH07EJUK7SVHPF611KVM/Populist-4.jpg On The Ground - Jonathan Power - Populist-4.jpg Bacon & Egg: 63-degree Egg, Ibérico Bacon Jam, Ibérico Lardo, and Grilled Semolina Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105918419-SLENBJH84MO8HG5AQEIT/Populist-5.jpg On The Ground - Jonathan Power - Populist-5.jpg Miso-glazed Eggplant, Ginger-Scallion Relish, Bacon-cured Tofu, Miso-Maple Glaze, Micro Herb Salad, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105919301-0I7O81QM9WN6V12DXC9R/Populist-6.jpg On The Ground - Jonathan Power - Populist-6.jpg Miso-glazed Eggplant, Ginger-Scallion Relish, Bacon-cured Tofu, Miso-Maple Glaze, Micro Herb Salad, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105919733-6VACEZ3FU7B8A6H7Z9IP/Populist-7.jpg On The Ground - Jonathan Power - Populist-7.jpg Chef Jonathan Power cooking https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105920529-GUYEN5C022KNP9TFFRBJ/Populist-8.jpg On The Ground - Jonathan Power - Populist-8.jpg Ricotta-Cuitlacoche Angolotti, Lemon Butter, Pecorino, Arugula, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105920815-NTQYXB61ZCA1DS7U9SH8/Populist-9.jpg On The Ground - Jonathan Power - Populist-9.jpg Ricotta-Cuitlacoche Angolotti, Lemon Butter, Pecorino, Arugula, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105921881-CAPUCOOLDZU01WM8YZA1/Populist-10.jpg On The Ground - Jonathan Power - Populist-10.jpg Tandoori Chicken, Kale Saag Paneer, Lentil-Date Salad, and Papadum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105922366-US43UF7GL6RMH9DLVSPB/Populist-11.jpg On The Ground - Jonathan Power - Populist-11.jpg Tandoori Chicken, Kale Saag Paneer, Lentil-Date Salad, and Papadum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105923104-UW10X4DW0G0JX51P3EW8/Populist-15.jpg On The Ground - Jonathan Power - Populist-15.jpg Chef Jonathan Power https://www.starchefs.com/on-the-ground/ak-hada monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02db1f54-0ccd-42ee-95e0-a3497b470640/PDT-12.jpg On The Ground - A-K Hada - FEATURED COCKTAILS Rosa Maria: My Essential Rose by Richard Betts, Champagne, Pink Peppercorns, Honey-Grapefruit Grappa, and Aperol The Fox Trot: Calix Gin, Concord Grape Shrub, Wolffer Estate Dry Rose Cider, Dopo Teatro Cocchi, Grapefruit, and Thyme Sprig Tying the Sheets: Lustau Jerez Brandy, Appleton Estate Rum, Fig Preserves, and Walnut Liqueur Toki Tom Kha: Suntory Whiskey Tori, Tahini, Honey, Coconut Water, Ginger Beer, and Kaffir Lime PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101229398-JUYO07SY6ZGBDP6NPDK5/PDT-1.jpg On The Ground - A-K Hada - PDT-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101229447-GLCS3X43M7TOC698NC49/PDT-2.jpg On The Ground - A-K Hada - PDT-2.jpg Rosa Maria: My Essential Rose by Richard Betts, Champagne, Pink Peppercorns, Honey-Grapefruit Grappa, and Aperol https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101231302-2J8QGTVYQVZ1H1NYXDF0/PDT-3.jpg On The Ground - A-K Hada - PDT-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101231619-KJNOMUGTD5BICG99U0EW/PDT-4.jpg On The Ground - A-K Hada - PDT-4.jpg The Fox Trot: Calix Gin, Concord Grape Shrub, Wolfer Estate Dry Rose Cider, Dopo Teatro Cocci, Grapefruit, and Thyme Sprig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101233243-814B1VS8MB3J3JP1TCVT/PDT-5.jpg On The Ground - A-K Hada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101233277-YH6QT8K22SR4XQKJJ2SK/PDT-6.jpg On The Ground - A-K Hada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101234917-WWFTHE7LUPBT2CCOZOYG/PDT-7.jpg On The Ground - A-K Hada - PDT-7.jpg Tying the Sheets:Lusta Jerez Brandy, Appleton Estate Rum, Fig Preserves, and Walnut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101235126-CQPL7Q0W6CDRZVTO06OH/PDT-8.jpg On The Ground - A-K Hada - PDT-8.jpg Tying the Sheets:Lusta Jerez Brandy, Appleton Estate Rum, Fig Preserves, and Walnut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101236898-0A6UIN8BNEVS14YN21V8/PDT-9.jpg On The Ground - A-K Hada - PDT-9.jpg Tying the Sheets:Lusta Jerez Brandy, Appleton Estate Rum, Fig Preserves, and Walnut Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101236895-QXY55GD2281WU2CYLBEB/PDT-10.jpg On The Ground - A-K Hada - PDT-10.jpg Toki Tom Kha: Santory Whiskey Tori, Tahini, Honey, Coconut Water, Ginger Beer, and Kaffir Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101238626-0Z7IX4OIC4PJ3MDSA1IB/PDT-11.jpg On The Ground - A-K Hada - PDT-11.jpg Toki Tom Kha: Santory Whiskey Tori, Tahini, Honey, Coconut Water, Ginger Beer, and Kaffir Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101238842-N92U0RAIIOO61U4XULHQ/PDT-12.jpg On The Ground - A-K Hada - PDT-12.jpg Bartender A-k Hada https://www.starchefs.com/on-the-ground/robert-bryant monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ef0ccfc-cb50-47cf-8c7a-7581e4ca9d88/IlBuco-13.jpg On The Ground - Robert Bryant - FEATURED DISHES Espresso Pot de Creme, Vanilla Creme Fraiche, and Candied Cocoa Nibs Sunchoke Budino, Maple Syrup, Figs, Candied Pine Nuts, Vin Santo Agrodolce, and Oregano Dark Chocolate Cake, Araguani Chocolate, Fenugreek Meringue, Toasted Coconut Burnt Honey Cheesecake, Concord Grape Jam, Hazelnuts, Bee Pollen Granola PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432845644-ADA3R2Z675P8CZYSLLOV/IlBuco-7.jpg On The Ground - Robert Bryant - IlBuco-7.jpg Espresso Pot de Creme, Vanilla Creme Fraiche, and Candied Cocoa Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432847030-W8J2HV79D23C86IQ7ZBC/IlBuco-8.jpg On The Ground - Robert Bryant - IlBuco-8.jpg Sunchoke Budino, Maple Syrup, Figs, Candied Pine Nuts, Vin Santo Agrodolce, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432847634-YK2LO0ZWY4488QFBW9XG/IlBuco-9.jpg On The Ground - Robert Bryant - IlBuco-9.jpg Sunchoke Budino, Maple Syrup, Figs, Candied Pine Nuts, Vin Santo Agrodolce, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432849646-O8REEK5W4H158BNQDQYS/IlBuco-10.jpg On The Ground - Robert Bryant - IlBuco-10.jpg Dark Chocolate Cake, Araguani Chocolate, Fenugreek Meringue, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432850091-A1ZCX8B360MQ95WBIMSO/IlBuco-11.jpg On The Ground - Robert Bryant - IlBuco-11.jpg Dark Chocolate Cake, Araguani Chocolate, Fenugreek Meringue, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432852085-N4YD2XPKA9MEMFZ3FQO7/IlBuco-12.jpg On The Ground - Robert Bryant - IlBuco-12.jpg Burnt Honey Cheesecake, Concord Grape Jam, Hazelnuts, Bee Pollen Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432852558-6IUDISB8XOVE6WDOHFEO/IlBuco-13.jpg On The Ground - Robert Bryant - IlBuco-13.jpg Pastry Chef Robert Bryant https://www.starchefs.com/on-the-ground/andy-sprenger monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6950c370-0468-4df5-86d5-6a46c25dd69b/SweetBloom-18.jpg On The Ground - Andy Sprenger - FEATURED COFFEE Thageini, Washed, Kenya La Chumeca, Natural, Costa Rica Gersi Kebele, Washed, Ethiopia Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105679840-HGO2W6DYSTIDNL8Z8HQG/SweetBloom-1.JPG On The Ground - Andy Sprenger - SweetBloom-1.JPG Coffee Stickers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105680004-0RU7PCDDIFSRQDDITWCF/SweetBloom-2.JPG On The Ground - Andy Sprenger - SweetBloom-2.JPG Roaster Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105681541-BCALBY95QREAL6K23HW9/SweetBloom-3.JPG On The Ground - Andy Sprenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105681787-VVX6CNEL3W5KHP9K2YTZ/SweetBloom-4.JPG On The Ground - Andy Sprenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105683238-18REZ7FK2XOITKDZNRVX/SweetBloom-5.JPG On The Ground - Andy Sprenger - SweetBloom-5.JPG Mugs of Sweet Bloom Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105683269-HSPGN5UCV48VAPH7KWW3/SweetBloom-6.JPG On The Ground - Andy Sprenger - SweetBloom-6.JPG Mug of Sweet Bloom Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105687147-56H9MIIMU6U3MDF6J7TP/SweetBloom-7.JPG On The Ground - Andy Sprenger - SweetBloom-7.JPG Bags of Beans for Purchase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105688130-RKHOCSTQSAQPY3BVY2HC/SweetBloom-8.JPG On The Ground - Andy Sprenger - SweetBloom-8.JPG Coffee Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105688518-SZPVID4ZU57IGZBUYXQ0/SweetBloom-9.JPG On The Ground - Andy Sprenger - SweetBloom-9.JPG Coffee Cupping Set up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105691202-CCDR9G9A8VBA6UEO8G5Z/SweetBloom-10.JPG On The Ground - Andy Sprenger - SweetBloom-10.JPG Roaster Andy Sprenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105689891-BU9UZLKWUF2F7AA6A8MN/SweetBloom-11.JPG On The Ground - Andy Sprenger - SweetBloom-11.JPG Coffee Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105691631-3A04ADN0Y6ZZUG4A3XZ2/SweetBloom-12.JPG On The Ground - Andy Sprenger - SweetBloom-12.JPG Coffee Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105692513-JQEG97TEOI4SMCKF0SA8/SweetBloom-13.JPG On The Ground - Andy Sprenger - SweetBloom-13.JPG Coffee Cupping https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105693252-RHY3U5M62GL5WPC3DFVL/SweetBloom-14.JPG On The Ground - Andy Sprenger - SweetBloom-14.JPG Bags of Thageini, Washed, Kenya; La Chumeca, Natural, Costa Rica; and Gersi Kebele, Washed, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105693991-PYQ2GN98BRCZ9BN7HQNS/SweetBloom-15.JPG On The Ground - Andy Sprenger - SweetBloom-15.JPG Bag of Thageini, Washed, Kenya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105694695-B107LVVHLA0TEGEGJQ7N/SweetBloom-16.JPG On The Ground - Andy Sprenger - SweetBloom-16.JPG Bag of Gersi Kebele, Washed, Ethiopia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105695472-2I7N09JDESED13UVKC8D/SweetBloom-17.JPG On The Ground - Andy Sprenger - SweetBloom-17.JPG Exterior of Sweet Bloom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105696070-LHREBYIL9LO8TADKP9Y9/SweetBloom-18.JPG On The Ground - Andy Sprenger - SweetBloom-18.JPG Roaster Andy Sprenger https://www.starchefs.com/on-the-ground/nico-russell-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31fc41d7-418a-497e-9b69-1abf9b94e776/Oxalis-11.jpg On The Ground - Nico Russell - FEATURED DISHES Long Island Fluke, Nigella, Wild Satercress, Sour Onion, and Leek Oil Fall Stew: Carrot, Fluke, Cilantro, and Brassica Flowers Sasso Chicken, Baby Swiss Chard, Savory Oil, and Lily Bulbs Coffee Cremeux, Shaved Chicory Ice, Whipped Almond Milk, and Chicory Powder PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100995298-RUT7J610D1F487J1SFOW/Oxalis-1.jpg On The Ground - Nico Russell - Oxalis-1.jpg Long Island Fluke, Nigella, Wild Satercress, Sour Onion, and Leek Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100995288-RWDQET056V1E8INOJWQG/Oxalis-2.jpg On The Ground - Nico Russell - Oxalis-2.jpg Long Island Fluke, Nigella, Wild Satercress, Sour Onion, and Leek Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100996931-VFQFQYLMBNHTGK22W7ZC/Oxalis-3.jpg On The Ground - Nico Russell - Oxalis-3.jpg Long Island Fluke, Nigella, Wild Satercress, Sour Onion, and Leek Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100997032-7NVRO6T73E0KF48R4AXG/Oxalis-4.jpg On The Ground - Nico Russell - Oxalis-4.jpg Fall Stew: Carrot, Fluke, Cilantro, and Brassica Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100998859-S392Y4JKFZS1BIG8CCJN/Oxalis-5.jpg On The Ground - Nico Russell - Oxalis-5.jpg Fall Stew: Carrot, Fluke, Cilantro, and Brassica Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100998781-QE32GZB8CHPGIUBRM3GH/Oxalis-6.jpg On The Ground - Nico Russell - Oxalis-6.jpg Sasso Chicken, Baby Swiss Chard, Savory Oil, and Lily Bulbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101000526-TY79FJ3IBIFL42ZFJ8KA/Oxalis-7.jpg On The Ground - Nico Russell - Oxalis-7.jpg Sasso Chicken, Baby Swiss Chard, Savory Oil, and Lily Bulbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101000653-L3DBTTW371LXP61UKOKA/Oxalis-8.jpg On The Ground - Nico Russell - Oxalis-8.jpg Sasso Chicken, Baby Swiss Chard, Savory Oil, and Lily Bulbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101002344-5OS3EGLTXRM2626QL6YH/Oxalis-9.jpg On The Ground - Nico Russell - Oxalis-9.jpg Coffee Cremeux, Shaved Chicory Ice, Whipped Almond Milk, and Chicory Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101002428-XQAXH0HYXH3JLO7RCRUR/Oxalis-10.jpg On The Ground - Nico Russell - Oxalis-10.jpg Coffee Cremeux, Shaved Chicory Ice, Whipped Almond Milk, and Chicory Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101003902-B97025PN27YHDHEEDB8Y/Oxalis-11.jpg On The Ground - Nico Russell - Oxalis-11.jpg Chef Nico Russell https://www.starchefs.com/on-the-ground/garrison-price monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f198e482-5044-44e0-8ecc-aa67a1d8499d/IlBuco-14.jpg On The Ground - Garrison Price - FEATURED DISHES Honeynut Squash, Westfield Capri Goat Cheese, Guajillo Chile Oil, and Pepitas Anson Mills Polenta “Spin Rosso,” Poached Farm Egg, Umbrian White Truffle, and Sunchokes Seared Sea Scallops, Endive, Charred Citrus Vinaigrette, and Tarragon Grilled Halibut Collar, Colatura, Matsutake, and Lime PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432656280-HP4ZNUCQ7JEGMAIQVWAQ/IlBuco-1.jpg On The Ground - Garrison Price - IlBuco-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432655525-HPMFIUMOPMTIML4Z7ZKS/IlBuco-2.jpg On The Ground - Garrison Price - IlBuco-2.jpg Honeynut Squash, Westfield Capri Goat Cheese, Guajillo Chile Oil, and Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432656915-FZMX3NTTMPXOHIKQX4TE/IlBuco-3.jpg On The Ground - Garrison Price - IlBuco-3.jpg Anson Mills Polenta “Spin Rosso,” Poached Farm Egg, Umbrian White Truffle, and Sunchokes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432659354-C5TM9JTXFL1DUPM8H94V/IlBuco-4.jpg On The Ground - Garrison Price - IlBuco-4.jpg Seared Sea Scallops, Endive, Charred Citrus Vinaigrette, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432660142-DIGAJG1VO69GU4DS3XIX/IlBuco-5.jpg On The Ground - Garrison Price - IlBuco-5.jpg Seared Sea Scallops, Endive, Charred Citrus Vinaigrette, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432664146-1JNX6V5C7G4VB994S9JA/IlBuco-6.jpg On The Ground - Garrison Price - IlBuco-6.jpg Grilled Halibut Collar, Colatura, Matsutake, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432664327-0OCWFKPSNWSHRXA2B2GE/IlBuco-14.jpg On The Ground - Garrison Price - IlBuco-14.jpg Chef Garrison Price https://www.starchefs.com/on-the-ground/cindhura-reddy monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/998224d6-4b12-4bf8-83b3-8a0f7d68c901/Spuntino-21.jpg On The Ground - Cindhura Reddy - FEATURED DISHES Pickled Easter Egg Radish, Pickled Baby Bell Pepper, Pickled Carrots, Mushroom Goat Cheese, Zucchini Fries, Romanesco, Marinated Baby Potatoes, Colorado Corn, Heirloom Tomatoes, Achiote, and Avocado Octopus Carpaccio, Potatoes, Chorizo, Sea Beans, and Sweet Peppers Venetian Strand Pasta, El Regalo Ranch Smoked Goat, San Marzano Tomato Sauce, and Pecorino Smoked Colorado 7X Beef Cheek, Creamed Corn Polenta, Fried Pickled Jalapeño, and Napa Cabbage Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105442861-MNEV3KYCW52AGW5CBWOV/Spuntino-1.jpg On The Ground - Cindhura Reddy - Spuntino-1.jpg Interior of Spuntino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105442226-K5TH9AQ7Y7Y7M9XANZW0/Spuntino-9.jpg On The Ground - Cindhura Reddy - Spuntino-9.jpg Interior of Spuntino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105444496-Q3X4W61GX73N0360YNWM/Spuntino-10.jpg On The Ground - Cindhura Reddy - Spuntino-10.jpg Exterior of Spuntino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105444639-F8A0OV6MHS8DXC0X606J/Spuntino-11.jpg On The Ground - Cindhura Reddy - Spuntino-11.jpg Chef Cindhura Reddy plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105446833-J1QHH0Z8MMGU1AQ39API/Spuntino-12.jpg On The Ground - Cindhura Reddy - Spuntino-12.jpg Pickled Easter Egg Radish, Pickled Baby Bell Pepper, Pickled Carrots, Mushroom Goat Cheese, Zucchini Fries, Romanesco, Marinated Baby Potatoes, Colorado Corn, Heirloom Tomatoes, Achiote, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105446896-4RS3GDQUANDHB1GEUC6N/Spuntino-13.jpg On The Ground - Cindhura Reddy - Spuntino-13.jpg Pickled Easter Egg Radish, Pickled Baby Bell Pepper, Pickled Carrots, Mushroom Goat Cheese, Zucchini Fries, Romanesco, Marinated Baby Potatoes, Colorado Corn, Heirloom Tomatoes, Achiote, and Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105449033-7SKDNPR2JWQJURNOSH6G/Spuntino-14.jpg On The Ground - Cindhura Reddy - Spuntino-14.jpg Octopus Carpaccio, Potatoes, Chorizo, Sea Beans, and Sweet Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105448911-YP4Z4UNWCEWOX8VA8GQB/Spuntino-15.jpg On The Ground - Cindhura Reddy - Spuntino-15.jpg Octopus Carpaccio, Potatoes, Chorizo, Sea Beans, and Sweet Peppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105450232-YPI1G0XYYEOJ5O51WBBV/Spuntino-16.jpg On The Ground - Cindhura Reddy - Spuntino-16.jpg Venetian Strand Pasta, El Regalo Ranch Smoked Goat, San Marzano Tomato Sauce, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105450634-J6FJRIW4ACBL16MTET07/Spuntino-17.jpg On The Ground - Cindhura Reddy - Spuntino-17.jpg Venetian Strand Pasta, El Regalo Ranch Smoked Goat, San Marzano Tomato Sauce, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105451826-48MR4J096ZO2J97TKU0Z/Spuntino-18.jpg On The Ground - Cindhura Reddy - Spuntino-18.jpg Smoked Colorado 7X Beef Cheek, Creamed Corn Polenta, Fried Pickled Jalapeño, and Napa Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105452131-05L9EFAW2NXVNTFJNNAT/Spuntino-19.jpg On The Ground - Cindhura Reddy - Spuntino-19.jpg Smoked Colorado 7X Beef Cheek, Creamed Corn Polenta, Fried Pickled Jalapeño, and Napa Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105453523-3AGWLMKBVGKWH96IID5D/Spuntino-20.jpg On The Ground - Cindhura Reddy - Spuntino-20.jpg Chef Cindhura Reddy with husband Elliot Strathmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105453789-1X2N6124IJW8P51EPTIG/Spuntino-21.jpg On The Ground - Cindhura Reddy - Spuntino-21.jpg Chef Cindhura Reddy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105455482-7A3ZGPS8ZYEXPEQLR1R7/Spuntino-22.jpg On The Ground - Cindhura Reddy - Spuntino-22.jpg Truffle desserts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105455481-992Y8HTX7GASAWJH7HNC/Spuntino-23.jpg On The Ground - Cindhura Reddy - Spuntino-23.jpg Genziana 3.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105457186-7RW9UME5KALC8X80O60E/Spuntino-24.jpg On The Ground - Cindhura Reddy - Spuntino-24.jpg Genziana 3.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105457323-OGPZ93BT2JK4A8RDX0TE/Spuntino-25.jpg On The Ground - Cindhura Reddy - Spuntino-25.jpg Genziana 3.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105458948-HJCLGXRIHT18MGHB0BS1/Spuntino-26.jpg On The Ground - Cindhura Reddy - Spuntino-26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105459251-ENXWZJLD3I27LSL33S11/Spuntino-27.jpg On The Ground - Cindhura Reddy - Spuntino-27.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105461159-3LVLWATG8DPIRYBZY2K9/Spuntino-28.jpg On The Ground - Cindhura Reddy - Spuntino-28.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105461241-KZVBY6PQBM8WD085QYGA/Spuntino-29.jpg On The Ground - Cindhura Reddy - Spuntino-29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105463432-IG6JWSKPM4BMQUK0JHWO/Spuntino-30.jpg On The Ground - Cindhura Reddy - Spuntino-30.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105463376-8RBJ6QKY5F3N8I3JXHKX/Spuntino-31.jpg On The Ground - Cindhura Reddy - Spuntino-31.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105464777-0VFVRI5PG7MU0INX2SGA/Spuntino-32.jpg On The Ground - Cindhura Reddy - Spuntino-32.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105465186-SM5N59Z135GDI1ZDVPUZ/Spuntino-33.jpg On The Ground - Cindhura Reddy - Spuntino-33.jpg https://www.starchefs.com/on-the-ground/mia-van-de-water monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/046a8cf9-cbfc-4442-8c94-8a098c2799da/NorthEnd-4.jpg On The Ground - Mia Van de Water - FEATURED PAIRINGS Chicken Liver-Truffle Pate, Cranberry Compote, and Grilled Bread paired with Riesling, Alsace Grand Cru, Albert Mann, Furstentum Arctic Char, Local Butter Beurre Blanc, Baby Carrots, Roasted Radishes, Purple Potatoes, and Baby Turnips paired with Chateau Pessac-Leogan, Chateau Carbonnieux Duck a l’Orange, Pan-roasted Turnip, Pearl Onion, Pickled Beets, Orange Supremes, and Candied Orange Zest paired with Zinfandel, Nalle, California, 2015 Steak au Poivre, Shallot Confit, Brandy House “Game Sauce,” Creme Fraiche, Butter, Green Peppercorns, and Sea Salt paired with Syrah, Philippe Faurie, Cote-Rotie, France, 2014 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100788488-Y7XN524CAZROACECMQB9/NorthEnd-1.jpg On The Ground - Mia Van de Water - NorthEnd-1.jpg Chicken Liver-Truffle Pate, Cranberry Compote, and Grilled Bread paired with Riesling, Alsace Grand Cru, Albert Mann, Furstentum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100788463-D4W7VWNFGCWLLQKC2BTT/NorthEnd-2.jpg On The Ground - Mia Van de Water - NorthEnd-2.jpg Arctic Char, Local Butter Beurre Blanc, Baby Carrots, Roasted Radishes, Purple Potatoes, and Baby Turnips paired with Chateu Pessac-Leogan, Chateua Carbonnieu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100790135-G7JSTKDO9LSF63VKB6XY/NorthEnd-3.jpg On The Ground - Mia Van de Water - NorthEnd-3.jpg Arctic Char, Local Butter Beurre Blanc, Baby Carrots, Roasted Radishes, Purple Potatoes, and Baby Turnips paired with Chateu Pessac-Leogan, Chateua Carbonnieu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100791263-ARB4AG9NE06Z2V5OQIXK/NorthEnd-5.jpg On The Ground - Mia Van de Water - NorthEnd-5.jpg Duck a l’Orange, Pan-roasted Turnip, Pearl Onion, Pickled Beets, Orange Supremes, and Candied Orange Zest paired with Zinfandel, Nalle, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100791770-NWAIQFM2YW63H8JLIIP9/NorthEnd-6.jpg On The Ground - Mia Van de Water - NorthEnd-6.jpg Duck a l’Orange, Pan-roasted Turnip, Pearl Onion, Pickled Beets, Orange Supremes, and Candied Orange Zest paired with Zinfandel, Nalle, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100792555-I68OBDTTU5W74DM46DUD/NorthEnd-7.jpg On The Ground - Mia Van de Water - NorthEnd-7.jpg Steak au Poive, Shallot Confit, Brandy House “Game Sauce,” Creme Fraiche, Butter, Green Peppercorns, and Sea Salt paired with Syrah, Philipe Feurie, Cote-Rotie, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100790268-SP26P7KK8431IMMBW32G/NorthEnd-4.jpg On The Ground - Mia Van de Water - NorthEnd-4.jpg Sommelier Mia Van de Water of North End Grill - New York, NY https://www.starchefs.com/on-the-ground/sheena-otto monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10c9ae8f-0f2e-48bd-9bc4-909078a30283/IlBuco-4.jpg On The Ground - Sheena Otto - FEATURED BREAD Sourdough Seeded Multigrain Bourbon-Raisin-Fennel Bread Buckwheat Rye PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432477032-2KW94CO7AMKOFLR611FE/IlBuco-1.jpg On The Ground - Sheena Otto - IlBuco-1.jpg Sourdough, Seeded Multigrain, Bourbon-Raisin-Fennel Bread & Buckwheat Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432476696-YL0JK24OWFO16TM90MTZ/IlBuco-2.jpg On The Ground - Sheena Otto - IlBuco-2.jpg Sourdough, Seeded Multigrain, Bourbon-Raisin-Fennel Bread & Buckwheat Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432480687-GLET89UUMOSS8L0I7GLD/IlBuco-3.jpg On The Ground - Sheena Otto - IlBuco-3.jpg Sourdough, Seeded Multigrain, Bourbon-Raisin-Fennel Bread & Buckwheat Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432481367-NKWWJWQU7ELES5Y78TBI/IlBuco-4.jpg On The Ground - Sheena Otto - IlBuco-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432482540-0J6M8DBOSG8WEZ9W7BI0/IlBuco-5.jpg On The Ground - Sheena Otto - IlBuco-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432485622-XABOS77IJ7ZK30KOL774/IlBuco-6.jpg On The Ground - Sheena Otto - IlBuco-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432485847-607N22CO76AE9O21J6GM/IlBuco-7.jpg On The Ground - Sheena Otto - IlBuco-7.jpg https://www.starchefs.com/on-the-ground/taylor-rees monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c3e894d-c832-4d9d-86b5-c6ed0841dd68/Spangalang-17.jpg On The Ground - Taylor Rees - FEATURED BEER Crocket Launcher Belgian Quad Birth of Cool Gose Night Walker Imperial Stout Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105137662-L12X6SEW5575UF6798LE/Spangalang-1.jpg On The Ground - Taylor Rees - Spangalang-1.jpg Beer on tap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105137267-1MAA33TD0FXIXI8IEK6I/Spangalang-2.jpg On The Ground - Taylor Rees - Spangalang-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105138386-GK5HZG2ONPARP1WWGTCO/Spangalang-3.jpg On The Ground - Taylor Rees - Spangalang-3.jpg Crocket Launcher Belgian Quad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105139120-H2SYWRL53CMGE7S9AY02/Spangalang-4.jpg On The Ground - Taylor Rees - Spangalang-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105139962-6G274HQ7RL5RR9E27PIU/Spangalang-5.jpg On The Ground - Taylor Rees - Spangalang-5.jpg Interior of Spangalang Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105140690-BGPBVHATX2GWAW6L9VQA/Spangalang-6.jpg On The Ground - Taylor Rees - Spangalang-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105141556-KAQ05HCMQRV4CI27R7GI/Spangalang-7.jpg On The Ground - Taylor Rees - Spangalang-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105142013-Y0N0636MEWMO2TMH5OSG/Spangalang-8.jpg On The Ground - Taylor Rees - Spangalang-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105143253-VZR5QHTCYCIF1063X4J8/Spangalang-9.jpg On The Ground - Taylor Rees - Spangalang-9.jpg Birth of Cool Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105143552-H043VBGUZ4JB1O9CWD6A/Spangalang-10.jpg On The Ground - Taylor Rees - Spangalang-10.jpg Night Walker Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105145160-E0XFAUDIARB8G1E7X4MV/Spangalang-11.jpg On The Ground - Taylor Rees - Spangalang-11.jpg Interior of Spangalang Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105146159-I5RIPNAIUWLM1H39FZWT/Spangalang-12.jpg On The Ground - Taylor Rees - Spangalang-12.jpg Decor of Spangalang Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105147315-0EJBFAM6UYHH1GDA4IEG/Spangalang-13.jpg On The Ground - Taylor Rees - Spangalang-13.jpg Beer on tap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105147976-OYJW5IREPHBOTP4JEBDB/Spangalang-14.jpg On The Ground - Taylor Rees - Spangalang-14.jpg Exterior of Spangalang Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105149511-1VR53AN3SCLCX55D8ES9/Spangalang-15.jpg On The Ground - Taylor Rees - Spangalang-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105149897-TPKDIH6ZE9MWNMHD7WV4/Spangalang-16.jpg On The Ground - Taylor Rees - Spangalang-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105151636-78BWP0LI3ORFWN828FSN/Spangalang-17.jpg On The Ground - Taylor Rees - Spangalang-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105151822-GIK0Z5FMQSJQA7GFC1S9/Spangalang-18.jpg On The Ground - Taylor Rees - Spangalang-18.jpg Brewer Taylor Rees https://www.starchefs.com/on-the-ground/chung-chow monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44af4b2f-e67c-4d19-ad96-802dfe5c12d0/Noreetuh-11.jpg On The Ground - Chung Chow - FEATURED DISHES Silken Tofu with Kokkaido Uni, Ikura, Salmon Gel, Umeboshi, and Shiso Big-Eye Tuna Poke: Macadamia Nuta, Pickled Jalapeño, and Seaweed Chow Noodles, Smoked Tofu, Jalapeño, Onions, and Cilantro Mochi-Crusted Bass, Pole Beans, Chinese Bacon, and Fermented Black Beans Bruléed Hawaiian Pineapple, Lime Zest, and 'Alaea Salt PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100553573-MHLCKRPI6XT5MD2VWK2H/Noreetuh-1.jpg On The Ground - Chung Chow - Noreetuh-1.jpg Silken Tofu with Kokkaido Uni, Ikura, Salmon Gel, Umeboshi, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100553557-VVO2JL5WQAQ3Q0T7N12L/Noreetuh-2.jpg On The Ground - Chung Chow - Noreetuh-2.jpg Silken Tofu with Kokkaido Uni, Ikura, Salmon Gel, Umeboshi, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100555053-Q4N1SVOH4FHN7LV9XM18/Noreetuh-3.jpg On The Ground - Chung Chow - Noreetuh-3.jpg Big-Eye Tuna Poke: Macadamia Nuta, Pickled Jalapeño, and Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100555242-YAA5S2024OYQHQZG5KWQ/Noreetuh-4.jpg On The Ground - Chung Chow - Noreetuh-4.jpg Big-Eye Tuna Poke: Macadamia Nuta, Pickled Jalapeño, and Seaweed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100556875-NAOO6M6K2ZQRIYPJON8X/Noreetuh-5.jpg On The Ground - Chung Chow - Noreetuh-5.jpg Chow Noodles, Smoked Tofu, Jalapeño, Onions, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100556923-SAG99UL1BX5ZAVQFH0MM/Noreetuh-6.jpg On The Ground - Chung Chow - Noreetuh-6.jpg Chow Noodles, Smoked Tofu, Jalapeño, Onions, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100558235-HNF26U6N6JUXP4Q4M26C/Noreetuh-7.jpg On The Ground - Chung Chow - Noreetuh-7.jpg Mochi-crusted Bass, Pole Beans, Chinese Bacon, and Fermented Black Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100558423-OK5A0QCVP4Z8TDOA4UW5/Noreetuh-8.jpg On The Ground - Chung Chow - Noreetuh-8.jpg Mochi-crusted Bass, Pole Beans, Chinese Bacon, and Fermented Black Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100559699-QJVFTUW8DTZSKYL1ZNU1/Noreetuh-9.jpg On The Ground - Chung Chow - Noreetuh-9.jpg Bruléed Hawaiian Pineapple, Lime Zest, and 'Alaea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100560057-0JF41ZPVKRSIYMWKGCSA/Noreetuh-10.jpg On The Ground - Chung Chow - Noreetuh-10.jpg Bruléed Hawaiian Pineapple, Lime Zest, and 'Alaea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100561225-2W47DS0ARBC1ERR39GOY/Noreetuh-11.jpg On The Ground - Chung Chow - Noreetuh-11.jpg Chef Chung Chow https://www.starchefs.com/on-the-ground/jon-nodler monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b28eed7-095d-46ac-8e72-93824286c5ca/HighStreet-16.jpg On The Ground - Jon Nodler - FEATURED DISHES Dry-Aged Beef Baby Beets, Dill Oil, Horseradish, Beef Heart Jerky, and Russian Dressing Black & White Cookie Kolhrabi Spring Roll Nebrodini Mushrooms, Wild Rice, and Mushroom Soup Seaweed Bucatini, 'Nduja, Mussels, Breadcrumbs, and Lobster Bottarga Long Island Duck Breast, Rejuvelac, Cold-smoked Yogurt, Turnips, Dried Persimmon, Radish, and Duck Vinaigrette PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432174395-LZPS06EO3H6FZY3AWIPO/HighStreet-1.jpg On The Ground - Jon Nodler - HighStreet-1.jpg Chef Jon Nodler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432176329-34F6KAE3OP73UPWPGWF6/HighStreet-2.jpg On The Ground - Jon Nodler - HighStreet-2.jpg Bites: Dry-aged Beef; Baby Beets, Dill Oil, Horseradish, Beef Heart Jerky, and Russian Dressing; Black & White Cookie; Kolhrabi Spring Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432179072-GC6X7VP2PM7XX85Y1EWL/HighStreet-3.jpg On The Ground - Jon Nodler - HighStreet-3.jpg Bites: Dry-aged Beef; Baby Beets, Dill Oil, Horseradish, Beef Heart Jerky, and Russian Dressing; Black & White Cookie; Kolhrabi Spring Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432179854-E2WODKZ3H5R22MUXV9KT/HighStreet-4.jpg On The Ground - Jon Nodler - HighStreet-4.jpg Bites: Dry-aged Beef; Baby Beets, Dill Oil, Horseradish, Beef Heart Jerky, and Russian Dressing; Black & White Cookie; Kolhrabi Spring Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432184546-TW78YVQBUKZAHGZDSMYY/HighStreet-5.jpg On The Ground - Jon Nodler - HighStreet-5.jpg Nebrodini Mushrooms, Wild Rice, and Mushroom Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432184628-GGR3EADOQIU5766SYGLE/HighStreet-6.jpg On The Ground - Jon Nodler - HighStreet-6.jpg Nebrodini Mushrooms, Wild Rice, and Mushroom Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432188162-OJRQUMVM821KPXLBJJQ6/HighStreet-7.jpg On The Ground - Jon Nodler - HighStreet-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432191271-JJKTL2UOALT55FTS8XBF/HighStreet-9.jpg On The Ground - Jon Nodler - HighStreet-9.jpg Seaweed Bucatini, 'Nduja, Mussels, Breadcrumbs, and Lobster Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432191773-9FDM2XCAN6JUZFDMCAK9/HighStreet-10.jpg On The Ground - Jon Nodler - HighStreet-10.jpg Seaweed Bucatini, 'Nduja, Mussels, Breadcrumbs, and Lobster Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432193638-BLZH2QCPZ2F6NMJLWONM/HighStreet-11.jpg On The Ground - Jon Nodler - HighStreet-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432194204-UUHEJSO4RG8LBG68YWKC/HighStreet-12.jpg On The Ground - Jon Nodler - HighStreet-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432196908-FLP0RUI84TVS4QY5CZF8/HighStreet-13.jpg On The Ground - Jon Nodler - HighStreet-13.jpg Long Island Duck Breast, Rejuvalck, Cold-smoked Yogurt, Turnips, Dried Persimmon, Radish, and Duck Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432197922-UKDAZSKVKQC1M53OJPIG/HighStreet-14.jpg On The Ground - Jon Nodler - HighStreet-14.jpg Long Island Duck Breast, Rejuvalck, Cold-smoked Yogurt, Turnips, Dried Persimmon, Radish, and Duck Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432201603-P5N54J6U9UGVA1TDF3LP/HighStreet-15.jpg On The Ground - Jon Nodler - HighStreet-15.jpg Long Island Duck Breast, Rejuvalck, Cold-smoked Yogurt, Turnips, Dried Persimmon, Radish, and Duck Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432201603-FIQION7LE47TQ8F8C6FI/HighStreet-16.jpg On The Ground - Jon Nodler - HighStreet-16.jpg Chef Jon Nodler https://www.starchefs.com/on-the-ground/michael-memsic monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b67f9b91-0d73-4f74-8026-478f3e251b4a/Sanitas-11.jpg On The Ground - Michael Memsic - FEATURED BEER Sanitas Black IPA Sanitas IPA Sanitas Saison Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104917202-QOISV3F8UJC39ONDXKZY/Sanitas-1.jpg On The Ground - Michael Memsic - Sanitas-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104916762-L8DJUSZ8A17B30GQQ1FB/Sanitas-2.jpg On The Ground - Michael Memsic - Sanitas-2.jpg Sanitas Black IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104918521-5595MZPKINJJ0GADKL6M/Sanitas-3.jpg On The Ground - Michael Memsic - Sanitas-3.jpg Sanitas IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104918962-5ZTHSWCYYF41F1KHT32Z/Sanitas-4.jpg On The Ground - Michael Memsic - Sanitas-4.jpg Sanitas Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104920384-K2Y3Y7QTPX3R522DS2MA/Sanitas-5.jpg On The Ground - Michael Memsic - Sanitas-5.jpg Sanitas Saison , Sanitas IPA, Sanitas Black IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104920621-H49UX9MNWWIFZM3RXBXT/Sanitas-6.jpg On The Ground - Michael Memsic - Sanitas-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104922818-5OQU4RYXNE0UEBBL8J4H/Sanitas-7.jpg On The Ground - Michael Memsic - Sanitas-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104922566-UWP3T24CTCFDBR88KLQN/Sanitas-8.jpg On The Ground - Michael Memsic - Sanitas-8.jpg Sanitas Saison , Sanitas IPA, Sanitas Black IPA, Train Beer Session Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104924556-S1CDXG3E8XVBMFBMGUMN/Sanitas-9.jpg On The Ground - Michael Memsic - Sanitas-9.jpg Sanitas Saison , Sanitas IPA, Sanitas Black IPA, Train Beer Session Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104924942-V33I2C1W9A3UOIGF804K/Sanitas-10.jpg On The Ground - Michael Memsic - Sanitas-10.jpg Co-Owner Michael Memsic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104926424-WZIRWQGH92CQMQTYYAQH/Sanitas-11.jpg On The Ground - Michael Memsic - Sanitas-11.jpg Co-Owner Michael Memsic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104926804-VWCGLD82FMFW4UOGHS4C/Sanitas-12.jpg On The Ground - Michael Memsic - Sanitas-12.jpg Exterior of Sanitas Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104928656-VRR8LYNIE4QOZQX4Q3DZ/Sanitas-13.jpg On The Ground - Michael Memsic - Sanitas-13.jpg Interior of Sanitas Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104929076-B9EY4JKWSJ7UITHTFYXC/Sanitas-14.jpg On The Ground - Michael Memsic - Sanitas-14.jpg Outside Seating of Sanitas Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104930421-L3YNVUK34772VWS34JG7/Sanitas-15.jpg On The Ground - Michael Memsic - Sanitas-15.jpg Outside Seating of Sanitas Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104930833-A1L3XBYVQ6SOGXHH0QDS/Sanitas-16.jpg On The Ground - Michael Memsic - Sanitas-16.jpg Interior of Sanitas Brewing Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104931733-NC6EI4ZACOZE820VAWBO/Sanitas-17.jpg On The Ground - Michael Memsic - Sanitas-17.jpg Decor https://www.starchefs.com/on-the-ground/chase-sinzer monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be29f690-50a6-4cb3-8116-d0cd776e1bcf/MomofukuKo-10.jpg On The Ground - Chase Sinzer - FEATURED PAIRINGS Uni, Chickpea Hozon, and Olive Oil paired with Palomino Fino, Inocente, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain, NV Razor Clams, Pineapple Dashi, Basil Seeds, and Basil Oil paired with Gamay, Julien Sunier, Fleurie, Beaujolais, Burgundy, France, 2015 Duck, Honeynut Squash, and Pumpkin Seed Milk paired with Pinot Noir, Maison Leroy, Côte de Beaune Villages, Côte de Beaune, Burgundy, France, 2009 Foie Gras Tart, Pine Nut Brittle, Riesling Jelly, and Frozen Foie Gras paired with Riesling, Spätlese, Vollenweider, Kröver Steffensberg, Mosel, Germany, 2009 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100333161-2DQQLREMZUT6319FJ2YU/MomofukuKo-1.jpg On The Ground - Chase Sinzer - MomofukuKo-1.jpg Uni, Chickpea Hozon, and Olive Oil paired with Palomino Fino, Inocente, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100333234-4M4IT8JCHF3ZFFLPQN00/MomofukuKo-2.jpg On The Ground - Chase Sinzer - MomofukuKo-2.jpg Uni, Chickpea Hozon, and Olive Oil paired with Palomino Fino, Inocente, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100335282-DBM4NS4BT289DI0FCNPH/MomofukuKo-3.jpg On The Ground - Chase Sinzer - MomofukuKo-3.jpg Razor Clams, Pineapple Dashi, Basil Seeds, and Basil Oil paired with Gamay, Julien Sunier, Fleurie, Beaujolais, Burgundy, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100335369-G6T7UNB24C571U46YPA6/MomofukuKo-4.jpg On The Ground - Chase Sinzer - MomofukuKo-4.jpg Razor Clams, Pineapple Dashi, Basil Seeds, and Basil Oil paired with Gamay, Julien Sunier, Fleurie, Beaujolais, Burgundy, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100336627-3586N4KEBS0T49D3HEIQ/MomofukuKo-5.jpg On The Ground - Chase Sinzer - MomofukuKo-5.jpg Duck, Honeynut Sqaush, and Pumpkin Seed Milk paired with Pinot Noir, Maison Leroy, Côte de Beaune Villages, Côte de Beaune, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100337251-NDWEKN633HHY91326JXH/MomofukuKo-6.jpg On The Ground - Chase Sinzer - MomofukuKo-6.jpg Duck, Honeynut Sqaush, and Pumpkin Seed Milk paired with Pinot Noir, Maison Leroy, Côte de Beaune Villages, Côte de Beaune, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100337980-9NT8Y29ALZ05RFEIVB67/MomofukuKo-7.jpg On The Ground - Chase Sinzer - MomofukuKo-7.jpg Duck, Honeynut Sqaush, and Pumpkin Seed Milk paired with Pinot Noir, Maison Leroy, Côte de Beaune Villages, Côte de Beaune, Burgundy, France, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100338486-ZSH6HHX8IV1LO0STNLCX/MomofukuKo-8.jpg On The Ground - Chase Sinzer - MomofukuKo-8.jpg Foie Gras Tart, Pine Nut Brittle, Riesling Jelly, and Frozen Foie Gras paired with Riesling, Spätlese, Vollenweider, Kröver Steffensberg, Mosel, Germany, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100339330-W1L116VD0YWDR0IGZF3B/MomofukuKo-9.jpg On The Ground - Chase Sinzer - MomofukuKo-9.jpg Foie Gras Tart, Pine Nut Brittle, Riesling Jelly, and Frozen Foie Gras paired with Riesling, Spätlese, Vollenweider, Kröver Steffensberg, Mosel, Germany, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725100339598-0H0PUE5EGG0PXBYVFAA1/MomofukuKo-10.jpg On The Ground - Chase Sinzer - MomofukuKo-10.jpg Sommelier Matthew Ng & Chef Chase Sinzer of Momofuku Ko - New York, NY https://www.starchefs.com/on-the-ground/justin-cucci monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d77aa9e2-fab3-40cb-a65d-770617a75ed9/RootDown-3.jpg On The Ground - Justin Cucci - FEATURED DISHES Roasted Baby Beet, Arugula, Broken Shovel Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto, and Basil Vinaigrette Burrata, Heirloom Tomato, Peaches, Basil, Croutons, Black Currant, and Pine Nut Relish Sweet Corn Risotto, Hazel Dell Mushrooms, Heirloom Tomato Salsa, Pecorino, Mascarpone, Corn Pudding, and Kale Pesto Alaskan Day Boat Halibut, Chanterelle Mushrooms, Fava Beans, Cherry Tomatoes, Quinoa Tabbouleh, Cinnamon, Ginger Beer Gastrique, and Smoked Fumet Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104587749-I9P1G7LRLS1SJ4K0QWN3/RootDown-1.jpg On The Ground - Justin Cucci - RootDown-1.jpg Exterior of Root Down https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104588056-XRZB85U4XWF0S1F9PD5H/RootDown-2.jpg On The Ground - Justin Cucci - RootDown-2.jpg Interior of Root Down https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104590403-2USBQOP24KEJBDT2TM5M/RootDown-5.jpg On The Ground - Justin Cucci - RootDown-5.jpg Roasted Baby Beet, Arugula, Broken Shovel Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto, and Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104590894-C0JPU7MROLB2LEGP6QK8/RootDown-6.jpg On The Ground - Justin Cucci - RootDown-6.jpg Roasted Baby Beet, Arugula, Broken Shovel Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto, and Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104592144-VUU9AK97819WJZD51XNT/RootDown-7.jpg On The Ground - Justin Cucci - RootDown-7.jpg Roasted Baby Beet, Arugula, Broken Shovel Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto, and Basil Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104592944-HEJ5HAEN575HST0RSI2C/RootDown-8.jpg On The Ground - Justin Cucci - RootDown-8.jpg Outside seating of Root Down with city view https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104593623-6KT1LAJOFT1IGX12IPAR/RootDown-9.jpg On The Ground - Justin Cucci - RootDown-9.jpg Burrata, Heirloom Tomato, Peaches, Basil, Croutons, Black Currant, and Pine Nut Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104594369-ASTLNRMB44G9HQ08KWQT/RootDown-10.jpg On The Ground - Justin Cucci - RootDown-10.jpg Burrata, Heirloom Tomato, Peaches, Basil, Croutons, Black Currant, and Pine Nut Relish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104594836-O2GAAU8LXTBKONYO7M28/RootDown-11.jpg On The Ground - Justin Cucci - RootDown-11.jpg Sweet Corn Risotto, Hazel Dell Mushrooms, Heirloom Tomato Salsa, Pecorino, Mascarpone, Corn Pudding, and Kale Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104595850-YEAB1CXBVVHJQ4HJMPZD/RootDown-12.jpg On The Ground - Justin Cucci - RootDown-12.jpg Sweet Corn Risotto, Hazel Dell Mushrooms, Heirloom Tomato Salsa, Pecorino, Mascarpone, Corn Pudding, and Kale Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104596536-2V5YY6MKLTYOQAA7B2RF/RootDown-13.jpg On The Ground - Justin Cucci - RootDown-13.jpg Interior of Root Down at night https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104597489-Q4NJWRMAW0P2BIJPFX2C/RootDown-14.jpg On The Ground - Justin Cucci - RootDown-14.jpg Kitchen of Root Down https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104598106-XISNRYLZLMRMJIT907A6/RootDown-15.jpg On The Ground - Justin Cucci - RootDown-15.jpg Alaskan Day Boat Halibut, Chanterelle Mushrooms, Fava Beans, Cherry Tomatoes, Quinoa Tabbouleh, Cinnamon, Ginger Beer Gastrique, and Smoked Fumet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104598829-R4QA91OQ0D2C5E1VF1DS/RootDown-16.jpg On The Ground - Justin Cucci - RootDown-16.jpg Alaskan Day Boat Halibut, Chanterelle Mushrooms, Fava Beans, Cherry Tomatoes, Quinoa Tabbouleh, Cinnamon, Ginger Beer Gastrique, and Smoked Fumet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104599679-TV1ZV1JS7YTH25771500/RootDown-17.jpg On The Ground - Justin Cucci - RootDown-17.jpg Longs Peak Lamb, Caraway-spiced Baby Carrots, Pattypan Squash, Charred Tomato Couscous, Fennel Chutney, and Lamb Vindaloo Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104589085-DAKCWLKA0EEG9WS8GGZD/RootDown-3.jpg On The Ground - Justin Cucci - RootDown-3.jpg Chef Justin Cucci in front of Root Down https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104589766-OH5L1V9MXEKRTI3FSTV3/RootDown-4.jpg On The Ground - Justin Cucci - RootDown-4.jpg Chef Justin Cucci https://www.starchefs.com/on-the-ground/ham-and-shola-el-waylly monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc4c24e7-0b99-4c89-916e-9827639b76c5/HailMary-15.jpg On The Ground - Ham and Shola El-Waylly - FEATURED DISHES Fried Burrata, Herbs, Breadcrumbs, and Garlic-Chile Marinara Sasso Chicken Dinner: Fried Chicken, Potato Salad, Corn, Pickles, and House Roll Seared Duck Breast, Dirty Rice, Chickpeas, Lentils, Elbow Pasta, Spicy Tomato Sauce, Crispy Shallots, and Dill Crispy Sunchokes, Endive, Pear Vinegar, and Pecorino Mile High Funfetti Cake PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394245282-7TDM8VZSAD8TX0LD2ONY/HailMary-1.jpg On The Ground - Ham and Shola El-Waylly - HailMary-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394246045-VFGRHZ98CE76BCS5UAAP/HailMary-2.jpg On The Ground - Ham and Shola El-Waylly - HailMary-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394247538-5DG8RLGUIPSNFQO4EYZL/HailMary-3.jpg On The Ground - Ham and Shola El-Waylly - HailMary-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394248232-RAVDHUSEDF58976CF8IJ/HailMary-4.jpg On The Ground - Ham and Shola El-Waylly - HailMary-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394252743-OBH6JCCTO9P56J2UOCXN/HailMary-5.jpg On The Ground - Ham and Shola El-Waylly - HailMary-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394253320-GV94WDZAEWPU2U47OTO4/HailMary-6.jpg On The Ground - Ham and Shola El-Waylly - HailMary-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394259938-XATH0L4ONWOI40BSVLYA/HailMary-7.jpg On The Ground - Ham and Shola El-Waylly - HailMary-7.jpg Fried Burrata, Herbs, Breadcrumbs, and Garlic-Chile Marinara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394259962-5FJAIHVKC18M8260BHLV/HailMary-8.jpg On The Ground - Ham and Shola El-Waylly - HailMary-8.jpg Fried Burrata, Herbs, Breadcrumbs, and Garlic-Chile Marinara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394263047-8H82IHJW2QOPOB92YPN8/HailMary-9.jpg On The Ground - Ham and Shola El-Waylly - HailMary-9.jpg Sasso Chicken Dinner: Fried Chicken, Potato Salad, Corn, Pickles, and House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394263173-8744N2CICDGEJ5XQM5LV/HailMary-10.jpg On The Ground - Ham and Shola El-Waylly - HailMary-10.jpg Sasso Chicken Dinner: Fried Chicken, Potato Salad, Corn, Pickles, and House Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394266059-Q4K0NFF51TT408HNGX8X/HailMary-11.jpg On The Ground - Ham and Shola El-Waylly - HailMary-11.jpg Seared Duck Breast, Dirty Rice, Chickpeas, Lentils, Elbow Pasta, Spicy Tomato Sauce, Crispy Shallots, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394266234-PSW5EQWL20SKC6O6DI2R/HailMary-12.jpg On The Ground - Ham and Shola El-Waylly - HailMary-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394268804-5ZXPKDV1TFRHJ7EIDPYN/HailMary-13.jpg On The Ground - Ham and Shola El-Waylly - HailMary-13.jpg Crispy Sunchokes, Endive, Pear Vinegar, and Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394268952-DM0CWF6A36Y4LDUHKJVU/HailMary-14.jpg On The Ground - Ham and Shola El-Waylly - HailMary-14.jpg Homeade Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394272949-8B5Z1JFJYKKGLAXRROQ9/HailMary-15.jpg On The Ground - Ham and Shola El-Waylly - HailMary-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394272714-W4BDOZUOQ81BZOESA5GK/HailMary-16.jpg On The Ground - Ham and Shola El-Waylly - HailMary-16.jpg Mile High Funfetti Cake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394275134-ZF87YG7W8J343VJFXV55/HailMary-17.jpg On The Ground - Ham and Shola El-Waylly - HailMary-17.jpg https://www.starchefs.com/on-the-ground/scott-mcdonald monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33bd3fc1-aa77-4636-b613-1274ff41b71c/Massoni-10.jpg On The Ground - Scott McDonald - FEATURED DISHES Black Tuscan Kale, Green Papaya, Persimmon, Basil, Peanuts, Smoked Saba-Nuoc Mam Tortellini in Brodo: Beef & Pork Agnolotti, Pho Broth, and Thai Basil Octopus Puttanesca, House Campanelle, Dry-aged Beef Fat Butter, Breadcrumbs, and Mint Mushroom Pizza, French Onion Mascarpone, Smoked Mozzarella Truffle Garlic Knots PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099949820-066LK5ZG0WCZL0U1S77D/Massoni-1.jpg On The Ground - Scott McDonald - Massoni-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099949589-XSUKWRTLDAXT61ECM9M5/Massoni-2.jpg On The Ground - Scott McDonald - Massoni-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099950894-AAYV7QCM8M9TQ2FAZKI2/Massoni-3.jpg On The Ground - Scott McDonald - Massoni-3.jpg Black Tuscan Kale, Green Papaya, Persimmon, Basil, Peanuts, Smoked Saba-Nuoc Mam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099951505-GBX6O39X2C7GX0PQTL26/Massoni-4.jpg On The Ground - Scott McDonald - Massoni-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099952317-TMSNNDD5QS1V9CX7ZO1D/Massoni-5.jpg On The Ground - Scott McDonald - Massoni-5.jpg Tortellini in Brodo: Beef & pork Agnolotti, Pho Broth, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099952979-KPV2J65ORNKD6MXW2GS0/Massoni-6.jpg On The Ground - Scott McDonald - Massoni-6.jpg Tortellini in Brodo: Beef & pork Agnolotti, Pho Broth, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099953623-8YU9NJI71H3TO9QJSQ2S/Massoni-7.jpg On The Ground - Scott McDonald - Massoni-7.jpg Octopus Puttanesca, House Campanelle, Dry-aged Beef Fat Butter, Breadcrumbs, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099954312-XYUITESANTSXWCMMW7GQ/Massoni-8.jpg On The Ground - Scott McDonald - Massoni-8.jpg Mushroom Pizza, French Onion Mascarpone, Smoked Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099954928-RAFHEGKL2ZPVYO8LVEOM/Massoni-9.jpg On The Ground - Scott McDonald - Massoni-9.jpg Truffle Garlic Knots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099955615-R0TD54R4S6JS4QLMBFP4/Massoni-10.jpg On The Ground - Scott McDonald - Massoni-10.jpg Chef Scott McDonald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725099956707-1HFS49ZHGY10ZV6M1HLC/Massoni-11.jpg On The Ground - Scott McDonald - Massoni-11.jpg https://www.starchefs.com/on-the-ground/jeff-osaka monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ddeca61-c61e-4524-9a4a-2eee6ac0de47/Osaka-12.jpg On The Ground - Jeff Osaka - FEATURED DISHES Chilled Green Beans, Sesame Seeds, and Shoyu-Sesame Dressing Chicken Karaage: Citrus-Shoyu Fried Chicken, Garlic, Ginger, Scallion, and Spicy Mayo Okonomiyaki Fries: Yaki Sauce, Kewpie Mayo, Furikake, and Bonito Flakes Spicy Miso Ramen: Spicy Pork and Chicken, Miso, Sesame, Bean Sprouts, Kimchi, Scallions, and Egg “My Wife’s Donuts:” Warm Soy Doughnuts, Kinako Sugar, Mochi Center, and Salted Butter Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104259666-9Q338LP9DT17KIYS8CEP/Osaka-1.jpg On The Ground - Jeff Osaka - Osaka-1.jpg Chilled Green Beans, Sesame Seeds, and Shoyu-Sesame Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104259551-4FSZH12U2D9SKGEAFA26/Osaka-2.jpg On The Ground - Jeff Osaka - Osaka-2.jpg Chicken Karaage: Citrus-Shoyu Fried Chicken, Garlic, Ginger, Scallion, and Spicy Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104260947-CVTYUGGZAJE6MSKGU1D0/Osaka-3.jpg On The Ground - Jeff Osaka - Osaka-3.jpg Chicken Karaage: Citrus-Shoyu Fried Chicken, Garlic, Ginger, Scallion, and Spicy Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104261294-ZOABAJYC5VP4URNEX4E0/Osaka-4.jpg On The Ground - Jeff Osaka - Osaka-4.jpg Chilled Green Beans, Sesame Seeds, and Shoyu-Sesame Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104262675-LDJ3URYC3IXZDOHT55ER/Osaka-5.jpg On The Ground - Jeff Osaka - Osaka-5.jpg Mixed seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104263296-PGM2923F4N7PBBQ3MVD0/Osaka-6.jpg On The Ground - Jeff Osaka - Osaka-6.jpg Okonomiyaki Fries: Yaki Sauce, Kewpie Mayo, Furikake, and Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104264094-BOMH72Z3VCLTN3FYYOZZ/Osaka-7.jpg On The Ground - Jeff Osaka - Osaka-7.jpg Okonomiyaki Fries: Yaki Sauce, Kewpie Mayo, Furikake, and Bonito Flakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104264932-KYW602Q26MUO0L2GTVMU/Osaka-8.jpg On The Ground - Jeff Osaka - Osaka-8.jpg Spicy Miso Ramen: Spicy Pork and Chicken, Miso, Sesame, Bean Sprouts, Kimchi, Scallions, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104266036-ASVNX0EKZNC0B3MTC18S/Osaka-9.jpg On The Ground - Jeff Osaka - Osaka-9.jpg Spicy Miso Ramen: Spicy Pork and Chicken, Miso, Sesame, Bean Sprouts, Kimchi, Scallions, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104266345-X1A6RPI3V2SLM4UUZX73/Osaka-10.jpg On The Ground - Jeff Osaka - Osaka-10.jpg “My Wife’s Donuts:” Warm Soy Doughnuts, Kinako Sugar, Mochi Center, and Salted Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104267927-AKD31S3MM4MW9BZ5IUT8/Osaka-11.jpg On The Ground - Jeff Osaka - Osaka-11.jpg Interior of Osaka Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104268299-XTKOPKEQ37GQPX6BLROC/Osaka-12.jpg On The Ground - Jeff Osaka - Osaka-12.jpg Chef Jeff Osaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104270058-JWR5P6GP7HXKHMC9RAW6/Osaka-13.jpg On The Ground - Jeff Osaka - Osaka-13.jpg Bar seating inside Osaka Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104270454-LNMZURM49FU0TSCORLEM/Osaka-14.jpg On The Ground - Jeff Osaka - Osaka-14.jpg The Denver Central Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104272605-HC1R3DRR0J92XMTZUBWE/Osaka-15.jpg On The Ground - Jeff Osaka - Osaka-15.jpg The Denver Central Market Entrance https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104272606-Y8O1VQEOY61546EODYKB/Osaka-16.jpg On The Ground - Jeff Osaka - Osaka-16.jpg The Denver Central Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699104274231-O8RPNF2COR0MLMZTPF39/Osaka-17.jpg On The Ground - Jeff Osaka - Osaka-17.jpg Bar seating inside Osaka Ramen https://www.starchefs.com/on-the-ground/julie-cole monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cafee70-56a1-45f5-91cd-d2cac8fa2d70/Greenpoint-19.jpg On The Ground - Julie Cole - FEATURED DISHES Baja Fish Tacos: Acadian Redfish, Corn Tortilla, Citrus-Cabbage Slaw, Radish, Chipotle-Lime Mayonnaise, and Cilantro Fish Collar: Tamari Soy, Fish Sauce, and Lemon Juice New England Clam Chowder Fish Belly, Sweet Chile Sauce, Kewpie Mayo, and Bun PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393915017-F4O9CDE1A24R7LDDBUW2/Greenpoint-1.jpg On The Ground - Julie Cole - Greenpoint-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393915040-7GZACQ4SJC9X9AQYK9FZ/Greenpoint-2.jpg On The Ground - Julie Cole - Greenpoint-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393918184-WMF54KDUIRSBHLOR9BIU/Greenpoint-3.jpg On The Ground - Julie Cole - Greenpoint-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393918105-NPOQBGF8JD08609J4WN5/Greenpoint-4.jpg On The Ground - Julie Cole - Greenpoint-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393920994-119XC1MYVOSFBAQ44SAY/Greenpoint-5.jpg On The Ground - Julie Cole - Greenpoint-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393920944-L4YR8GWUHTMR4RFEHGY8/Greenpoint-6.jpg On The Ground - Julie Cole - Greenpoint-6.jpg Adam Geringer-Dunn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393923939-P4DB356IEUP80TYHS3UC/Greenpoint-7.jpg On The Ground - Julie Cole - Greenpoint-7.jpg Salmon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393923747-G0A5QQTQBZV2T88HAP7J/Greenpoint-8.jpg On The Ground - Julie Cole - Greenpoint-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393926484-WS74M8V2MGNEI98NYWLL/Greenpoint-9.jpg On The Ground - Julie Cole - Greenpoint-9.jpg Baja Fish Tacos: Acadian Red Fish, Corn Torilla, Citrus-Cabbage Slaw, Radish, Chipotle-Lime Mayonnaise, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393926718-6V5CKFUS5JE800JQWOH2/Greenpoint-10.jpg On The Ground - Julie Cole - Greenpoint-10.jpg Fish Collar: Tamari Soy, Fish Sauce, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393928895-CAKJPNGST5N321XGWFM4/Greenpoint-11.jpg On The Ground - Julie Cole - Greenpoint-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393929572-1O05AVOMQBA1WLKIA1CU/Greenpoint-12.jpg On The Ground - Julie Cole - Greenpoint-12.jpg New England Clam Chowder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393931591-UUV99IHPUUBW5IMY8SDV/Greenpoint-13.jpg On The Ground - Julie Cole - Greenpoint-13.jpg Fish belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393932205-KZ83JN4ZFHBQ8XP5EVOB/Greenpoint-14.jpg On The Ground - Julie Cole - Greenpoint-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393934407-E3CWON4J7NMZUUKSLAWY/Greenpoint-15.jpg On The Ground - Julie Cole - Greenpoint-15.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393934901-H08XS3XNFED0TJNYM92F/Greenpoint-16.jpg On The Ground - Julie Cole - Greenpoint-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393936901-4NKXX4UBRAUJUAFU4VI3/Greenpoint-17.jpg On The Ground - Julie Cole - Greenpoint-17.jpg Fish Belly, Sweet Chile Sauce, Kewpie Mayo, and Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393937230-30UHYWDQKA8RCH7VSPSS/Greenpoint-18.jpg On The Ground - Julie Cole - Greenpoint-18.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393940366-PIQBOIXBYYLOR70FV4O0/Greenpoint-19.jpg On The Ground - Julie Cole - Greenpoint-19.jpg Chef Julie Cole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393940210-FUYHTLZ5PCJ6BDZ0ST42/Greenpoint-20.jpg On The Ground - Julie Cole - Greenpoint-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393942265-VJ67QRLRFATDOUGUF2MS/Greenpoint-21.jpg On The Ground - Julie Cole - Greenpoint-21.jpg https://www.starchefs.com/on-the-ground/jay-chan monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bf6c347-18b6-43b8-925f-7a0da8248cff/FancyNancy-8.jpg On The Ground - Jay Chan - FEATURED DISHES Salmon Crudo, Avocado, Yuzu, Sesame, and Fried Onions Sweet Potato and Avocado Fiesta, Onion, Lime, Radish, and Cilantro Brick Chicken, Kale Pan Rice, and Ginger-Scallion Sauce PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050272329-GJT2N0ZQRQZ4NRYFVZ38/FancyNancy-1.jpg On The Ground - Jay Chan - FancyNancy-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050272427-QBHZA4D2N969EIAAEIGN/FancyNancy-2.jpg On The Ground - Jay Chan - FancyNancy-2.jpg Salmon Crudo, Avocado, Yuzu, Sesame, and Fried Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050273811-5HP9GE14O405VAWT7WJB/FancyNancy-3.jpg On The Ground - Jay Chan - FancyNancy-3.jpg Salmon Crudo, Avocado, Yuzu, Sesame, and Fried Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050275446-AVYZTNUQQIU0DSR2V7X1/FancyNancy-5.jpg On The Ground - Jay Chan - FancyNancy-5.jpg Sweet Potato and Avocado Fiesta, Onion, Lime, Radish, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050275637-GWTM6N46FDUUPVYG1MWW/FancyNancy-6.jpg On The Ground - Jay Chan - FancyNancy-6.jpg Sweet Potato and Avocado Fiesta, Onion, Lime, Radish, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050274007-0R9LC5EZPDYX37LAC36M/FancyNancy-4.jpg On The Ground - Jay Chan - FancyNancy-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050276811-HEZSGISDY0DJ61UWZHZR/FancyNancy-7.jpg On The Ground - Jay Chan - FancyNancy-7.jpg Brick Chicken, Kale Pan Rice, and Ginger-Scallion Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725050277183-QHLLOX8MAHHP8BMKORWB/FancyNancy-8.jpg On The Ground - Jay Chan - FancyNancy-8.jpg https://www.starchefs.com/on-the-ground/cesar-martin-vega monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee1afeba-95f7-46bc-9c2b-e3c436f045b6/CafeIntegral-10.jpg On The Ground - César Martin Vega - FEATURED COFFEE V60 Pourover: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry Espresso: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry brewed on Hario V60 Cortado: Espresso Dulcinea Edicion XVI Dipilto, San Fernando, Caturra, Catuai Rojo, Borbon PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049963245-VDRTGKD41K08XFY9JEF8/CafeIntegral-1.jpg On The Ground - César Martin Vega - CafeIntegral-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049963107-VZU83ZKE25POCA04SMKI/CafeIntegral-2.jpg On The Ground - César Martin Vega - CafeIntegral-2.jpg V60 Pourover: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049964492-KC0C1ASGKC6V271FJ5B2/CafeIntegral-3.jpg On The Ground - César Martin Vega - CafeIntegral-3.jpg V60 Pourover: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049964934-IAEA36J744NA04NO0QKC/CafeIntegral-4.jpg On The Ground - César Martin Vega - CafeIntegral-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049965753-RFWK8FV3I59ZAQ871LUP/CafeIntegral-5.jpg On The Ground - César Martin Vega - CafeIntegral-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049966100-Q7GIEE89KFPEODXHEYWX/CafeIntegral-6.jpg On The Ground - César Martin Vega - CafeIntegral-6.jpg Espresso: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry brewed on Hario V60 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049967048-KHZQ5J3XYVLCLI5S81W9/CafeIntegral-7.jpg On The Ground - César Martin Vega - CafeIntegral-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049967360-MQID6HM3CL79CJYDWB9V/CafeIntegral-8.jpg On The Ground - César Martin Vega - CafeIntegral-8.jpg Cortado: Espresso Dulcinea Edicion XVI Dipilto, San Fernando, Caturra, Catuai Rojo, Borbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049968046-EN08UMTV8MXEUKEJE91Q/CafeIntegral-9.jpg On The Ground - César Martin Vega - CafeIntegral-9.jpg Cortado: Espresso Dulcinea Edicion XVI Dipilto, San Fernando, Caturra, Catuai Rojo, Borbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049968811-8ETUGLK33Y97A5PYZYIJ/CafeIntegral-10.jpg On The Ground - César Martin Vega - CafeIntegral-10.jpg Roaster César Martin Vega https://www.starchefs.com/on-the-ground/sean-kenyon monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d03b952-09bb-4916-9e84-d50bd206b3f1/Occidental-16.jpg On The Ground - Sean Kenyon - FEATURED COCKTAILS El Jefe: Pueblo Viejo, Ancho Reyes, Lemon Juice, Jaritos Pineapple, Lemon, and Cherry Pretty Vacant: Tio Pepe, Yellow Chartreuse, Salt, Grape Soda, and Orange Peel Los Monjos: Del Maguey Vida, Campari, Lemon Juice, Honey Syrup, and Orange Peel The Gooch: Wild Turkey 81 Rye, Apple Jack, Averna, and Orange Peel Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103807518-6Z9CTW4SWNKI4T1L91XY/Occidental-1.jpg On The Ground - Sean Kenyon - Occidental-1.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103807382-F39HKKZ58V16RYV8BFRC/Occidental-2.jpg On The Ground - Sean Kenyon - Occidental-2.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103809105-MGMK2H3CKLLJ4ND1PYGX/Occidental-3.jpg On The Ground - Sean Kenyon - Occidental-3.jpg El Jefe: Pueblo Viejo, Ancho Reyes, Lemon Juice, Jaritos Pineapple, Lemon, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103809481-HX6D5LWADJUDBEOS55EN/Occidental-4.jpg On The Ground - Sean Kenyon - Occidental-4.jpg House Cocktail Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103811080-M3H2SPECBQZPZSJHHCUZ/Occidental-5.jpg On The Ground - Sean Kenyon - Occidental-5.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103811391-OCYDORDVZPA3JXHWQD1Z/Occidental-6.jpg On The Ground - Sean Kenyon - Occidental-6.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103812588-ZY0M5ELSKHV9E1K9BLZJ/Occidental-7.jpg On The Ground - Sean Kenyon - Occidental-7.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103812941-IBQ3HBD5IWDD0N2FW6XR/Occidental-8.jpg On The Ground - Sean Kenyon - Occidental-8.jpg Pretty Vacant: Tio Pepe, Yellow Chartreuse, Salt, Grape Soda, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103814455-62BHUUUEWBQELMTA059N/Occidental-9.jpg On The Ground - Sean Kenyon - Occidental-9.jpg Pretty Vacant: Tio Pepe, Yellow Chartreuse, Salt, Grape Soda, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103814965-2JZIHG5UNUPG6M1U1EIR/Occidental-10.jpg On The Ground - Sean Kenyon - Occidental-10.jpg Interior of Occidental https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103816596-487MM80PQKEV2GJ8CEK1/Occidental-11.jpg On The Ground - Sean Kenyon - Occidental-11.jpg Arcade entertainment https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103817021-TVW6ADI1C304UBALZL7R/Occidental-12.jpg On The Ground - Sean Kenyon - Occidental-12.jpg Misfits Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103818485-EUBBGYSCFU1HDL1998DR/Occidental-13.jpg On The Ground - Sean Kenyon - Occidental-13.jpg Exterior of Occidental https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103819126-QCBHQ6UWF22POBXS6KJD/Occidental-14.jpg On The Ground - Sean Kenyon - Occidental-14.jpg Exterior of Occidental https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103820806-0UCSGV4ACY57FT7Y9QEN/Occidental-15.jpg On The Ground - Sean Kenyon - Occidental-15.jpg Los Monjos: Del Maguey Vida, Campari, Lemon Juice, Honey Syrup, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103822414-RN93M2OZQZYP2XYPLJVY/Occidental-16.jpg On The Ground - Sean Kenyon - Occidental-16.jpg Mixologist Sean Kenyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103825383-5FQOR0XQ083WRJGPRKCL/Occidental-17.jpg On The Ground - Sean Kenyon - Occidental-17.jpg Mixologist Sean Kenyon preparing a drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103825348-DZAA2B90AXEPYNYN0E36/Occidental-18.jpg On The Ground - Sean Kenyon - Occidental-18.jpg The Gooch: Wild Turkey 81 Rye, Apple Jack, Averna, and Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699103827114-Q8NB7W3VUEVLM711QLG3/Occidental-19.jpg On The Ground - Sean Kenyon - Occidental-19.jpg The Gooch: Wild Turkey 81 Rye, Apple Jack, Averna, and Orange Peel https://www.starchefs.com/on-the-ground/paolo-peralta monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/233643b5-1eac-4b9a-a725-4c99f974851f/GranElectrica-13.jpg On The Ground - Paolo Peralta - FEATURED DISHES Blue Crab Tostada, Avocado, and Micro Greens Tacos: Beer-Battered Cod, Chipotle Mayonnaise, and Pickled Red Cabbage Chile Relleno: Poblano Chile, Havarit, Queso Fresco, Roasted Tomato,Jalapeño Ranchero, and Tortilla Zarape De Borrego: Lamb Barbacoa, Pickled Fingerling Potato, Mint, Habanero-Tomato Salsa, Cilantro, and Tortillas PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393495323-HSDL9XH6FM34Q2RI120B/GranElectrica-1.jpg On The Ground - Paolo Peralta - GranElectrica-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393495112-PN8E207YVJUH69WMT8EA/GranElectrica-2.jpg On The Ground - Paolo Peralta - GranElectrica-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393498475-Y8ATHSFMDYMJRH11B2M1/GranElectrica-3.jpg On The Ground - Paolo Peralta - GranElectrica-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393498593-OB3PN1FRS9U102FG6PBE/GranElectrica-4.jpg On The Ground - Paolo Peralta - GranElectrica-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393501431-VC7IRSLZSHLX8DT2YZI0/GranElectrica-5.jpg On The Ground - Paolo Peralta - GranElectrica-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393500780-22IVBL2CSCVA193BMY2H/GranElectrica-6.jpg On The Ground - Paolo Peralta - GranElectrica-6.jpg Blue Crab Tostada, Avocado, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393502854-KTDS8VFNTXRQFIJ2C4PY/GranElectrica-7.jpg On The Ground - Paolo Peralta - GranElectrica-7.jpg Blue Crab Tostada, Avocado, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393503592-FHSJ5OC6J429KS1U9DNP/GranElectrica-8.jpg On The Ground - Paolo Peralta - GranElectrica-8.jpg Tacos: Beer-battered Cod, Chipotle Mayonnaise, and Pickled Red Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393505499-UHSLLZ18UP5JI79J17D7/GranElectrica-9.jpg On The Ground - Paolo Peralta - GranElectrica-9.jpg Chile Relleno: Poblano Chile, Havarit, Queso Fresco, Roasted Tomato,Jalapeño Ranchero, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393506536-PKTX7XBF2YL6JK4NOO8C/GranElectrica-10.jpg On The Ground - Paolo Peralta - GranElectrica-10.jpg Chile Relleno: Poblano Chile, Havarit, Queso Fresco, Roasted Tomato,Jalapeño Ranchero, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393507199-5EK3WWL8N8EK3FYP2A98/GranElectrica-11.jpg On The Ground - Paolo Peralta - GranElectrica-11.jpg Zarape De Borrego: Lamb Barbacoa, Pickled Fingerling Potato, Mint, Habanero-Tomato Salsa, Cilantro, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393509135-G8UBHHCRVSMN1M20TU41/GranElectrica-12.jpg On The Ground - Paolo Peralta - GranElectrica-12.jpg Zarape De Borrego: Lamb Barbacoa, Pickled Fingerling Potato, Mint, Habanero-Tomato Salsa, Cilantro, and Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714393510696-IHV3PML8H8ZS3IDDBW50/GranElectrica-13.jpg On The Ground - Paolo Peralta - GranElectrica-13.jpg Chef Paolo Peralta https://www.starchefs.com/on-the-ground/shaun-page monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da4c2928-0da4-4006-846e-3e32475b8d9b/Wolfgang-15.jpg On The Ground - Shaun Page - FEATURED PAIRINGS Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery paired with Pinot Meunier/Pinot Noir/Chardonnay, Brut Reserve, Billecart-Salmon, Champagne, France, NV Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette paired with Sauvignon Blanc, Blanc Fume de Pouilly, Didier Dagueneau, Loire, France, 2008 Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil paired with Poulsard/Trousseau/Pinot Noir, Côtes du Jura Rouge, Jean Bourdy, Jura, France, 2010 Cherry Cheesecake paired with Kentucky Breakfast Stout: Bourbon Barrel-aged Stout, Founders Brewing Company, Grand Rapids, Michigan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618667847-5GKR0JGO9BP4V4OX6ZEC/Wolfgang-1.JPG On The Ground - Shaun Page - Wolfgang-1.JPG Sommelier Shaun Page Pulling Whiskey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618667865-VR617SJUDJV7KYE33STJ/Wolfgang-2.JPG On The Ground - Shaun Page - Wolfgang-2.JPG Two James Spirits Tableside Whiskey Service https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618668906-NJSW6K15NEJQLCUV5CCO/Wolfgang-4.JPG On The Ground - Shaun Page - Wolfgang-4.JPG Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery paired with Pinot Meunier/Pinot Noir/Chardonnay, Brut Reserve, Billecart-Salmon, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618668990-9Q9SLGASLU1T9F2TBAY4/Wolfgang-5.JPG On The Ground - Shaun Page - Wolfgang-5.JPG Sommelier Shaun Page Pouring Sauvignon Blanc, Blanc Fume de Pouilly, Didier Dagueneau, Loire, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618670163-MFWFZXN0RN09S6B9W9MO/Wolfgang-8.JPG On The Ground - Shaun Page - Wolfgang-8.JPG Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette paired with Sauvignon Blanc, Blanc Fume de Pouilly, Didier Dagueneau, Loire, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618670196-7FZN7WKZ1I2SPG7BOT7S/Wolfgang-10.JPG On The Ground - Shaun Page - Wolfgang-10.JPG Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil paired with Poulsard/Trousseau/Pinot Noir, Côtes du Jura Rouge, Jean Bourdy, Jura, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618671219-ZKLE3CS6D3I6EV8EVH11/Wolfgang-14.JPG On The Ground - Shaun Page - Wolfgang-14.JPG Kentucky Breakfast Stout: Bourbon Barrel-aged Stout, Founders Brewing Company, Grand Rapids, Michigan to pair with Cherry Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618671305-4CT4WDAKDROYTHGP63KV/Wolfgang-15.JPG On The Ground - Shaun Page - Wolfgang-15.JPG Sommelier Shaun Page https://www.starchefs.com/on-the-ground/matthew-vawter monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2c5127a-be25-4ee4-b912-96b27f4dc5d3/Mercantile-18.jpg On The Ground - Matthew Vawter - FEATURED DISHES Seasonal Fruit Danish Peach-Almond Croissant Banh Mi: Braised Pork Belly, Lemongrass Pâté, Pickled Daikon, Pickled Carrot, Cucumbers, Mint, Cilantro, and Chile Glaze Panzanella Salad Olathe Sweet Corn Agnolotti, Ricotta, Blistered Grape Tomatoes, Caciocavallo, and Red Ribbon Sorrel Grilled Spanish Octopus, Fingerling Patatas Bravas, Herb Aïoli, Veal Sweetbreads, and Green Olive Crudité́ Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101516601-2BZ28DOVYYDE0ZKR1YTJ/Mercantile-1.jpg On The Ground - Matthew Vawter - Mercantile-1.jpg Seasonal Fruit Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101516826-DRRCYC86IIADDT7JAWU9/Mercantile-2.jpg On The Ground - Matthew Vawter - Mercantile-2.jpg Peach-Almond Croissant; Ham and Cheese Croissant; Seasonal Fruit Danish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101518269-A9RKAXNVI8IWXI75GKUV/Mercantile-3.jpg On The Ground - Matthew Vawter - Mercantile-3.jpg Peach-Almond Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101518650-D5PFVDTBF0PWG3T3IKNF/Mercantile-4.jpg On The Ground - Matthew Vawter - Mercantile-4.jpg Interior of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101520171-7ULCGBVMOXMYE5HNR5MA/Mercantile-5.jpg On The Ground - Matthew Vawter - Mercantile-5.jpg Menu of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101520395-ADBM52KG8YF76Y60R4GH/Mercantile-6.jpg On The Ground - Matthew Vawter - Mercantile-6.jpg Banh Mi: Braised Pork Belly, Lemongrass Pâté, Pickled Daikon, Pickled Carrot, Cucumbers, Mint, Cilantro, and Chile Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101521949-30E7QGJ2SJJO68UC9BNO/Mercantile-7.jpg On The Ground - Matthew Vawter - Mercantile-7.jpg Banh Mi: Braised Pork Belly, Lemongrass Pâté, Pickled Daikon, Pickled Carrot, Cucumbers, Mint, Cilantro, and Chile Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101522594-DZUAOGEDK35FC1AIMVLY/Mercantile-8.jpg On The Ground - Matthew Vawter - Mercantile-8.jpg Banh Mi: Braised Pork Belly, Lemongrass Pâté, Pickled Daikon, Pickled Carrot, Cucumbers, Mint, Cilantro, and Chile Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101523187-KXQEEYCAPK4VXCZ5KSPC/Mercantile-9.jpg On The Ground - Matthew Vawter - Mercantile-9.jpg Assorted cheese dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101524322-W1O48ZFLUU0QZKMSWCLJ/Mercantile-10.jpg On The Ground - Matthew Vawter - Mercantile-10.jpg Assorted cheese dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101524691-0WPHEQAZ9PXKQNCRWO6U/Mercantile-11.jpg On The Ground - Matthew Vawter - Mercantile-11.jpg Panzanella Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101525766-O6UTVAEUWTHRBU3G3AFM/Mercantile-12.jpg On The Ground - Matthew Vawter - Mercantile-12.jpg Olathe Sweet Corn Agnolotti, Ricotta, Blistered Grape Tomatoes, Caciocavallo, and Red Ribbon Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101526222-H8IVVEU14F00Q2KGW4Z0/Mercantile-13.jpg On The Ground - Matthew Vawter - Mercantile-13.jpg Olathe Sweet Corn Agnolotti, Ricotta, Blistered Grape Tomatoes, Caciocavallo, and Red Ribbon Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101527615-ED5WBP6O7D51FUHQUTB8/Mercantile-14.jpg On The Ground - Matthew Vawter - Mercantile-14.jpg Kitchen staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101527990-VY5B0APW3OYY0BVI4YFO/Mercantile-15.jpg On The Ground - Matthew Vawter - Mercantile-15.jpg Interior of Mercantile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101529906-1H7FI5QMF8YTFMJG67BT/Mercantile-16.jpg On The Ground - Matthew Vawter - Mercantile-16.jpg Grilled Spanish Octopus, Fingerling Patatas Bravas, Herb Aïoli, Veal Sweetbreads, and Green Olive Crudité́ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101530188-XXSTZABC5P21BOJOIGNM/Mercantile-17.jpg On The Ground - Matthew Vawter - Mercantile-17.jpg Grilled Spanish Octopus, Fingerling Patatas Bravas, Herb Aïoli, Veal Sweetbreads, and Green Olive Crudité́ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101531423-4ZXT2CQROT9B0RLVR104/Mercantile-18.jpg On The Ground - Matthew Vawter - Mercantile-18.jpg Chef Matthew Vawter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101532597-O5GV018ZEKKVCPYKAZFZ/Mercantile-19.jpg On The Ground - Matthew Vawter - Mercantile-19.jpg Exterior of Mercantile https://www.starchefs.com/on-the-ground/nacho-jimenez monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e1a0386-82d9-4dfb-9433-a9bad3f07c21/GhostDonkey-21.jpg On The Ground - Nacho Jimenez - FEATURED DISHES Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters, and Anise Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange Huitlacoche-Infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt Mezcal Flight: Fidencio Clásico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392308909-3CEH1YJ9Y8CCXK5N5THS/GhostDonkey-1.jpg On The Ground - Nacho Jimenez - GhostDonkey-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392308623-1FUVZFWVJF554OVBRMPQ/GhostDonkey-2.jpg On The Ground - Nacho Jimenez - GhostDonkey-2.jpg Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters , and Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392312108-NBJX0S4JJZGHJCNU1NJM/GhostDonkey-3.jpg On The Ground - Nacho Jimenez - GhostDonkey-3.jpg Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters , and Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392312022-RHQVPFGWJ6CEMTTRGEG8/GhostDonkey-4.jpg On The Ground - Nacho Jimenez - GhostDonkey-4.jpg Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters , and Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392315299-VL08A8NGC95KV7D1Q1ZD/GhostDonkey-5.jpg On The Ground - Nacho Jimenez - GhostDonkey-5.jpg Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters , and Anise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392315286-KL704DCPMKYC8L68YZN8/GhostDonkey-6.jpg On The Ground - Nacho Jimenez - GhostDonkey-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392318020-1UDCODQE21ZDK0E1GC0M/GhostDonkey-7.jpg On The Ground - Nacho Jimenez - GhostDonkey-7.jpg Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392317982-H29PGJGSP5HH9MCM8QML/GhostDonkey-8.jpg On The Ground - Nacho Jimenez - GhostDonkey-8.jpg Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392320538-SZMIX0BKZDMX63YUFXP6/GhostDonkey-9.jpg On The Ground - Nacho Jimenez - GhostDonkey-9.jpg Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392320768-HUE9VWGF1E8KT959RE3O/GhostDonkey-10.jpg On The Ground - Nacho Jimenez - GhostDonkey-10.jpg Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392324310-94XSESATA77Z6XPY4ZPI/GhostDonkey-11.jpg On The Ground - Nacho Jimenez - GhostDonkey-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392324172-RX3YE7UFWP0ECZ8GH48W/GhostDonkey-12.jpg On The Ground - Nacho Jimenez - GhostDonkey-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392327239-CKUTYH0L17ZAYQKNTDFM/GhostDonkey-13.jpg On The Ground - Nacho Jimenez - GhostDonkey-13.jpg Huitlacohe-infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392327511-O18M7G8A83X5KN9HDYZB/GhostDonkey-14.jpg On The Ground - Nacho Jimenez - GhostDonkey-14.jpg Huitlacohe-infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392329885-T2RTW3UF1HGWBP88CQN7/GhostDonkey-15.jpg On The Ground - Nacho Jimenez - GhostDonkey-15.jpg Huitlacohe-infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392330156-5350SUX2PVL6RVXN9EEE/GhostDonkey-16.jpg On The Ground - Nacho Jimenez - GhostDonkey-16.jpg Huitlacohe-infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392332550-Y3P8DN24QKMJBKXS2P47/GhostDonkey-17.jpg On The Ground - Nacho Jimenez - GhostDonkey-17.jpg Mezcal Flight: Fidencio Clasico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392332841-CB1PWR7OU63UF1UDQ372/GhostDonkey-18.jpg On The Ground - Nacho Jimenez - GhostDonkey-18.jpg Mezcal Flight: Fidencio Clasico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392335860-BAE3V0BVZ6XJHCVSQ0S4/GhostDonkey-19.jpg On The Ground - Nacho Jimenez - GhostDonkey-19.jpg Mezcal Flight: Fidencio Clasico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392335804-Y9DEM0MKDGVFANB2VKE4/GhostDonkey-20.jpg On The Ground - Nacho Jimenez - GhostDonkey-20.jpg Mezcal Flight: Fidencio Clasico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392337442-IJEMGEY541GLIMN9ZHX0/GhostDonkey-21.jpg On The Ground - Nacho Jimenez - GhostDonkey-21.jpg https://www.starchefs.com/on-the-ground/joel-neirynck-coon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77a07d5b-3962-4931-9061-45c49bd272cf/Wolfgang-16.jpg On The Ground - Joel Neirynck-Coon - FEATURED DISHES Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil A5 Japanese Wagyu Filet, Purple Cauliflower-Wasabi Purée, Romanesco, Tempura-fried Sea Beans, Togarashi, Toasted Soy, Kombu, Miso, and Ponzu Cherry Cheesecake PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618416142-17MJOKB933KT3UETO6DA/Wolfgang-3.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-3.JPG Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618416208-4PWCXSHPG61MZ9Q1O1BS/Wolfgang-6.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-6.JPG Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618417007-334VRQKMODQZXRUANX0H/Wolfgang-7.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-7.JPG Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618417747-DEA74YS3XGO9K1GAE37J/Wolfgang-9.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-9.JPG Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618417892-JI1THNCTU2X6X0OZYOZ7/Wolfgang-11.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-11.JPG A5 Japanese Wagyu Filet, Purple Cauliflower-Wasabi Purée, Romanesco, Tempura-fried Sea Beans, Togarashi, Toasted Soy, Kombu, Miso, and Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618418523-984OKMNMFYLJTFNB1S1P/Wolfgang-12.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-12.JPG A5 Japanese Wagyu Filet, Purple Cauliflower-Wasabi Purée, Romanesco, Tempura-fried Sea Beans, Togarashi, Toasted Soy, Kombu, Miso, and Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618418809-E4TGS1EUUH7C9P1R1BQA/Wolfgang-13.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-13.JPG Michigan Cherries: Cheesecake, Dark Chocolate-Cherry Gelato, Chocolate Tuille, Dark Chocolate, and Cherry Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618419781-WJ633528C2AFOQ9ENQJ8/Wolfgang-16.JPG On The Ground - Joel Neirynck-Coon - Wolfgang-16.JPG Chef Joel Neirynck-Coon https://www.starchefs.com/on-the-ground/emily-yuen-2 monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049783154-G5V7HHGDH6IS8X3M4VPC/Bessou-9.jpg On The Ground - Emily Yuen - FEATURED DISHES Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso Grilled Romaine, Fried Jako, Soy-braised Quail Egg, and Sesame Dressing Soy-Braised Short Rib, Chick Peas, Daikon, Rainbow Carrot, Fish Cake, Pickled Ginger, Radish Sprouts, Karashi Mustard Inaniwa Udon and Tempura PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049777610-134SGCFE2TXLLAUI0WX4/Bessou-1.jpg On The Ground - Emily Yuen - Bessou-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049777575-4BCDHGNRH9UXEYT63ZJX/Bessou-2.jpg On The Ground - Emily Yuen - Bessou-2.jpg Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049779057-E92FSM9GTJ5KQXG8PBQA/Bessou-3.jpg On The Ground - Emily Yuen - Bessou-3.jpg Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049779191-J3ICGGA5O50CMOGQTH4Q/Bessou-4.jpg On The Ground - Emily Yuen - Bessou-4.jpg Grilled Romaine, Fried Jako, Soy-braised Quail Egg, and Sesame Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049780310-2H6KCRVR5LK34QF6VUHJ/Bessou-5.jpg On The Ground - Emily Yuen - Bessou-5.jpg Soy-braised Short Rib, Chick Peas, Daikon, Rainbow Carrot, Fish Cake, Pickled Ginger, Radish Sprouts, Karashi Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049780501-YOK2CMFM0G946Y2ROS98/Bessou-6.jpg On The Ground - Emily Yuen - Bessou-6.jpg Inaniwa Udon and Tempura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049781905-ISRTTQL4HCNPRK51BSVK/Bessou-7.jpg On The Ground - Emily Yuen - Bessou-7.jpg Inaniwa Udon and Tempura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049782073-FBJ1KU9HUS9TRTR38811/Bessou-8.jpg On The Ground - Emily Yuen - Bessou-8.jpg Inaniwa Udon and Tempura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049783154-G5V7HHGDH6IS8X3M4VPC/Bessou-9.jpg On The Ground - Emily Yuen - Bessou-9.jpg Chef Emily Yuen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049783814-R384FR1HC4DMDHWCC9OR/Bessou-10.jpg On The Ground - Emily Yuen - Bessou-10.jpg https://www.starchefs.com/on-the-ground/john-little monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/668dd889-a5ad-4bc0-b36f-426bdec429de/Harmans-13.jpg On The Ground - John Little - FEATURED DISHES Strawberry, Lardo, Radish, Pickled Rhubarb, Smoked Olive Oil, and Balsamic Foie Gras Agnolotti, Beet Pasta, Cherry-Whiskey Sauce, Golden Beet Chips, and Shishito Pepper Flowers Kielbasa, Stout Grain Gnocchi, Turnips, Brussels Sprouts, Sauerkraut, and Dill Crème Fraîche NY Strip Steak, Olathe Sweet Corn, Hickory-smoked Potatoes, Bone Marrow Mousse, Chanterelle Mushrooms, and Chives Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101249854-Y1KNLT1V92UV7BJCH628/Harmans-1.JPG On The Ground - John Little - Harmans-1.JPG Preserves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101249988-Z7GQ8QC0641O5CR3W2YE/Harmans-2.JPG On The Ground - John Little - Harmans-2.JPG Kitchen Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101251522-STC7WYC9TBLGLKCA1OE6/Harmans-3.JPG On The Ground - John Little - Harmans-3.JPG Chef John Little at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101251722-9ZBNPVEGHXP4NBSQLLVO/Harmans-4.JPG On The Ground - John Little - Harmans-4.JPG Strawberry, Lardo, Radish, Pickled Rhubarb, Smoked Olive Oil, and Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101253247-1DAGAIXAPO930CL10VNB/Harmans-5.JPG On The Ground - John Little - Harmans-5.JPG Strawberry, Lardo, Radish, Pickled Rhubarb, Smoked Olive Oil, and Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101253315-TLRGXCQ7QU1F58BVBQAN/Harmans-6.JPG On The Ground - John Little - Harmans-6.JPG Foie Gras Agnolotti, Beet Pasta, Cherry-Whiskey Sauce, Golden Beet Chips, and Shishito Pepper Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101254495-7F4W8R2CFFSGL601FLVU/Harmans-7.JPG On The Ground - John Little - Harmans-7.JPG Foie Gras Agnolotti, Beet Pasta, Cherry-Whiskey Sauce, Golden Beet Chips, and Shishito Pepper Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101255538-5VNX58XJD14XN3K4ZN2D/Harmans-8.JPG On The Ground - John Little - Harmans-8.JPG Chef John Little at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101255907-A9I5FF7Y900JQU9JTSSJ/Harmans-9.JPG On The Ground - John Little - Harmans-9.JPG Kielbasa, Stout Grain Gnocchi, Turnips, Brussels Sprouts, Sauerkraut, and Dill Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101256994-WHOUCIW3E3OUX3W5DHVE/Harmans-10.JPG On The Ground - John Little - Harmans-10.JPG Kielbasa, Stout Grain Gnocchi, Turnips, Brussels Sprouts, Sauerkraut, and Dill Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101257443-42WZRJ9PNETVCSRX0QRB/Harmans-11.JPG On The Ground - John Little - Harmans-11.JPG NY Strip Steak, Olathe Sweet Corn, Hickory-smoked Potatoes, Bone Marrow Mousse, Chanterelle Mushrooms, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101258739-4FIWO85WVA6L17600DCI/Harmans-12.JPG On The Ground - John Little - Harmans-12.JPG NY Strip Steak, Olathe Sweet Corn, Hickory-smoked Potatoes, Bone Marrow Mousse, Chanterelle Mushrooms, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101259029-F67C8L9KH0A48YD9U67A/Harmans-13.JPG On The Ground - John Little - Harmans-13.JPG Chef John Little https://www.starchefs.com/on-the-ground/alex-alan monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43e97936-a8f9-4aae-81fd-0034eb34bed4/FreeksMill-14.jpg On The Ground - Alex Alan - FEATURED PAIRINGS Wood-Roasted Oysters, Garlic Breadcrumbs, and Lemon paired with Sherry, Fino, Spain Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche paired with Chenin Blanc, Domaine Huet, Vouvray Petillant, France PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392737329-XJTV8DTL2IU87ZPCO6OE/FreeksMill-2.jpg On The Ground - Alex Alan - FreeksMill-2.jpg Wood-roasted Oysters, Garlic Breadcrumbs, and Lemon paired with Sherry, Fino, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392737121-ZT9CD01UZW0ZUE6PFGHO/FreeksMill-4.jpg On The Ground - Alex Alan - FreeksMill-4.jpg Roasted Pork Jowl, Smashed Ciucumbers, Cashews, Cilantro, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392739660-WR5SB1MGGSTRKW0NUU5L/FreeksMill-5.jpg On The Ground - Alex Alan - FreeksMill-5.jpg Roasted Pork Jowl, Smashed Ciucumbers, Cashews, Cilantro, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392739782-HT7FFKG5QM70H6OV7TKF/FreeksMill-7.jpg On The Ground - Alex Alan - FreeksMill-7.jpg Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche paired with Chenin Blanc, Domain Huet, Vouvray Petillant, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392742026-DYEZF2HBIVAQUFBE15NP/FreeksMill-9.jpg On The Ground - Alex Alan - FreeksMill-9.jpg Prawns, Smoked Tomato Aioli, Chiles,Basil, and Citrus Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392742112-DTKYF0N51X96AYGIQ4E3/FreeksMill-11.jpg On The Ground - Alex Alan - FreeksMill-11.jpg Short Rib, Gremolata, Black Trumpet Mushrooms, and Chestnut paired with https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392744984-1QT9D2XFIRPS8VC2RLN5/FreeksMill-12.jpg On The Ground - Alex Alan - FreeksMill-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392745494-53NI6TKW43O7JKN224WQ/FreeksMill-13.jpg On The Ground - Alex Alan - FreeksMill-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392748075-Q6XB7TBZJ4914UM8PGJT/FreeksMill-14.jpg On The Ground - Alex Alan - FreeksMill-14.jpg Chef Chad Shanner & Somm Alex Alan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392748416-M0ZPGOA5NQ2VOYV24NDA/FreeksMill-15.jpg On The Ground - Alex Alan - FreeksMill-15.jpg https://www.starchefs.com/on-the-ground/kat-hawkins monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90872f98-e251-43e7-89a9-5ef8cba90bcc/WrightCo-7.jpg On The Ground - Kat Hawkins - FEATURED PAIRINGS Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint paired with Sauvignon Blanc/Semillon, Le G Blanc Sec, Chateau Guiraud, Bordeaux, France, 2013 Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic, and Micro Basil paired with Zierfandler/Rotgipfler, Weingut Stift Klosterneuburg, Thermenregion, Austria, 2014 Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba paired with Palomino, Fino Seco, Gutiérrez Colosía, Andalucia, Spain Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter paired with Tempranillo Blend, Viña Tondonia Reserva, R. López de Heredia, Rioja, Spain, 2004 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618089045-6HQ0Y7HDVDBIE7RARPQV/WrightCo-1.JPG On The Ground - Kat Hawkins - WrightCo-1.JPG Interior of Wright & Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618089289-69AHMQZONXBXPP21RV9Y/WrightCo-2.JPG On The Ground - Kat Hawkins - WrightCo-2.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618091494-JT8TP460R05KDI9EN6DT/WrightCo-3.JPG On The Ground - Kat Hawkins - WrightCo-3.JPG Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint paired with Sauvignon Blanc/Semillon, Le G Blanc Sec, Chateau Guiraud, Bordeaux, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618091870-64QMD6QJ994TQ7EP8H2J/WrightCo-4.JPG On The Ground - Kat Hawkins - WrightCo-4.JPG Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic, and Micro Basil paired with Zierfandler/Rotgipfler, Weingut Stift Klosterneuburg, Thermenregion, Austria, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618094195-MIL80B39XHW203AMKYNZ/WrightCo-5.JPG On The Ground - Kat Hawkins - WrightCo-5.JPG Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba paired with Palomino, Fino Seco, Gutiérrez Colosía, Andalucia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618094653-HR6SA2L3UBZMRMPI89D8/WrightCo-6.JPG On The Ground - Kat Hawkins - WrightCo-6.JPG Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter paired with Tempranillo Blend, Viña Tondonia Reserva, R. López de Heredia, Rioja, Spain, 2004 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618096507-20GYFTSNI1Z7KDC670CH/WrightCo-7.JPG On The Ground - Kat Hawkins - WrightCo-7.JPG Sommelier Kat Hawkins https://www.starchefs.com/on-the-ground/junghyun-park monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47e9b300-f068-4298-af9c-ba1f81807dc3/Atoboy-10.jpg On The Ground - Junghyun Park - FEATURED DISHES Sunchoke, Oyster Mushroom, Black Truffle, and Orange Beef Tartare, Oyster Cream, and Crispy Potato Char-Grilled Eggplant, Dungeness Crab, Tomato Gel, and Lemon PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049440861-2L7DF6KW3RUBNR3CPS96/Atoboy-1.jpg On The Ground - Junghyun Park - Atoboy-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049440770-WF95MM1W24B2ULW83V99/Atoboy-2.jpg On The Ground - Junghyun Park - Atoboy-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049442479-4RNENMELEAR93XUYZA80/Atoboy-3.jpg On The Ground - Junghyun Park - Atoboy-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049442564-U2TIKC1RG2YIBVY9TVS3/Atoboy-4.jpg On The Ground - Junghyun Park - Atoboy-4.jpg Sunchoke, Oyster Mushroom, Black Truffle, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049443753-FC9IQUNDKPREIZ67XF04/Atoboy-5.jpg On The Ground - Junghyun Park - Atoboy-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049444192-6VJHVAV2Y6Q8YG119X6J/Atoboy-6.jpg On The Ground - Junghyun Park - Atoboy-6.jpg Beef Tartare, Oyster Cream, and Crispy Potato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049445338-V47FVRRM3WPTEZKMVROR/Atoboy-7.jpg On The Ground - Junghyun Park - Atoboy-7.jpg Char-grilled Eggplant, Dungeness Crab, Tomato Gel, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049445660-NQPB1RVL4B0E4W7FCN0A/Atoboy-8.jpg On The Ground - Junghyun Park - Atoboy-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049446705-RIQRPP4TND8TLKK3L4XY/Atoboy-9.jpg On The Ground - Junghyun Park - Atoboy-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049446960-DZJDTP9V5PFTZH851WR0/Atoboy-10.jpg On The Ground - Junghyun Park - Atoboy-10.jpg Chef Junghyun Park https://www.starchefs.com/on-the-ground/jonathan-kaiser monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bc90fa2-b37e-40c0-8eef-a1f91eba4c56/Fruition-18.jpg On The Ground - Jonathan Kaiser - FEATURED DISHES Cobia Tartare: Palisades Plums, Haas Avocado, Sesame Tuile, Toasted Nori, and Furikake Seared Diver Scallops, Baby Summer Squash, Tempura Squash Blossom, and Coriander-Coconut Curry Boulder Natural Chicken Roulade, Charred Leek Purée, Leek Hearts, Oven-dried Tomato, and Chanterelle Mushroom Jus Grilled Belly Pork Chop, Fruition Farms Ricotta, Beignet, Leek Soubise, and Palisades Peach Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100965337-D8BMIL07W3W6P26W2VXL/Fruition-1.jpg On The Ground - Jonathan Kaiser - Fruition-1.jpg Chef Jonathan Kaiser plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100965443-6K9F1EWJ909KLUIIGHCY/Fruition-2.jpg On The Ground - Jonathan Kaiser - Fruition-2.jpg Chef Jonathan Kaiser plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100967094-UYQTIL3OWZD862A31VO2/Fruition-3.jpg On The Ground - Jonathan Kaiser - Fruition-3.jpg Cobia Tartare: Palisades Plums, Haas Avocado, Sesame Tuile, Toasted Nori, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100967249-2CHOULNRHZM9VQJ8Q2WM/Fruition-4.jpg On The Ground - Jonathan Kaiser - Fruition-4.jpg Cobia Tartare: Palisades Plums, Haas Avocado, Sesame Tuile, Toasted Nori, and Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100969281-YK8NER0P6PCZYEP734D0/Fruition-5.jpg On The Ground - Jonathan Kaiser https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100969204-AMLOSAG1M25KCC2V9FBT/Fruition-6.jpg On The Ground - Jonathan Kaiser - Fruition-6.jpg Chef Jonathan Kaiser plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100971142-PMIB9F4MLYUE9RZ9WR4Y/Fruition-7.jpg On The Ground - Jonathan Kaiser - Fruition-7.jpg Seared Diver Scallops, Baby Summer Squash, Tempura Squash Blossom, and Coriander-Coconut Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100971375-MAYS4FLFEQGV6IUC7RH8/Fruition-8.jpg On The Ground - Jonathan Kaiser - Fruition-8.jpg Seared Diver Scallops, Baby Summer Squash, Tempura Squash Blossom, and Coriander-Coconut Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100973382-MGKS9MY6YJT37JZX0BMN/Fruition-9.jpg On The Ground - Jonathan Kaiser - Fruition-9.jpg Seared Diver Scallops, Baby Summer Squash, Tempura Squash Blossom, and Coriander-Coconut Curry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100973418-Z0PSKT3IRIMM41DDLEC8/Fruition-10.jpg On The Ground - Jonathan Kaiser - Fruition-10.jpg Chef Jonathan Kaiser cooking with Fruition staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100975238-EVXIN7U60S77219RCYQX/Fruition-11.jpg On The Ground - Jonathan Kaiser - Fruition-11.jpg Boulder Natural Chicken Roulade, Charred Leek Purée, Leek Hearts, Oven-dried Tomato, and Chanterelle Mushroom Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100975328-3MQVCBP0VGG57YOL9FVL/Fruition-12.jpg On The Ground - Jonathan Kaiser - Fruition-12.jpg Boulder Natural Chicken Roulade, Charred Leek Purée, Leek Hearts, Oven-dried Tomato, and Chanterelle Mushroom Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100977135-PDH73XKV1NAN7ZD3D60Z/Fruition-13.jpg On The Ground - Jonathan Kaiser - Fruition-13.jpg Boulder Natural Chicken Roulade, Charred Leek Purée, Leek Hearts, Oven-dried Tomato, and Chanterelle Mushroom Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100977261-OTAIAWHPPBC5CXGDBQG2/Fruition-14.jpg On The Ground - Jonathan Kaiser - Fruition-14.jpg Chef Jonathan Kaiser cooking with Fruition staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100979023-HHKEZYF4FY6VO1K8U681/Fruition-15.jpg On The Ground - Jonathan Kaiser - Fruition-15.jpg Grilled Belly Pork Chop, Fruition Farms Ricotta, Beignet, Leek Soubise, and Palisades Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100979485-M8OZRPQ8QLXW9I6KMN0R/Fruition-16.jpg On The Ground - Jonathan Kaiser - Fruition-16.jpg Grilled Belly Pork Chop, Fruition Farms Ricotta, Beignet, Leek Soubise, and Palisades Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100981226-S30OQP84PENKJ6WUG42F/Fruition-17.jpg On The Ground - Jonathan Kaiser - Fruition-17.jpg Grilled Belly Pork Chop, Fruition Farms Ricotta, Beignet, Leek Soubise, and Palisades Peach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100981036-CDVHO7N7920CKBYV2FON/Fruition-18.jpg On The Ground - Jonathan Kaiser - Fruition-18.jpg Chef Jonathan Kaiser https://www.starchefs.com/on-the-ground/chad-shanner monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43e97936-a8f9-4aae-81fd-0034eb34bed4/FreeksMill-14.jpg On The Ground - Chad Shanner - FEATURED DISHES Wood-Roasted Oysters, Garlic Breadcrumbs, and Lemon Roasted Pork Jowl, Smashed Ciucumbers, Cashews, Cilantro, and Green Onions Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche Prawns, Smoked Tomato Aioli, Chiles,Basil, and Citrus Rind Short Rib, Gremolata, Black Trumpet Mushrooms, and Chestnut PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392068902-SH8G5OD1SSQIDBBSSCS5/FreeksMill-1.jpg On The Ground - Chad Shanner - FreeksMill-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392068193-AM22XRKLXPATJAPZZHGB/FreeksMill-3.jpg On The Ground - Chad Shanner - FreeksMill-3.jpg Roasted Pork Jowl, Smashed Ciucumbers, Cashews, Cilantro, and Green Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392069941-2GX707SOG8L63EGWGBLH/FreeksMill-6.jpg On The Ground - Chad Shanner - FreeksMill-6.jpg Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche paired with Chenin Blanc, Domain Huet, Vouvray Petillant, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392070582-Y47GIZ0CF017I3UOKS67/FreeksMill-8.jpg On The Ground - Chad Shanner - FreeksMill-8.jpg Prawns, Smoked Tomato Aioli, Chiles,Basil, and Citrus Rind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392071259-5TIJ81RS22DFQXW4ID0Z/FreeksMill-10.jpg On The Ground - Chad Shanner - FreeksMill-10.jpg Short Rib, Gremolata, Black Trumpet Mushrooms, and Chestnut paired with https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392072195-QR95V52DUC04KAF6ODM2/FreeksMill-12.jpg On The Ground - Chad Shanner - FreeksMill-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392073008-1C4P4I5T6366LC91LGCU/FreeksMill-14.jpg On The Ground - Chad Shanner - FreeksMill-14.jpg Chef Chad Shanner & Somm Alex Alan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714392073828-6H8OULJ7LQTR7053EAZ7/FreeksMill-15.jpg On The Ground - Chad Shanner - FreeksMill-15.jpg https://www.starchefs.com/on-the-ground/marc-djozlija monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a9abb2-c8c3-4e8a-851e-d1010ee3e227/WrightCo-8.jpg On The Ground - Marc Djozlija - FEATURED DISHES Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic, and Micro Basil Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584579542-9TZP01OSA0YUE356XV46/WrightCo-1.JPG On The Ground - Marc Djozlija - WrightCo-1.JPG Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584579367-4ANZB6OQWZ6N97WX1KKT/WrightCo-2.JPG On The Ground - Marc Djozlija - WrightCo-2.JPG Beef Carpaccio: Sesame, Green Cabbage, Mango, and Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584582156-HDT5CCLI0NREOY421Z47/WrightCo-3.JPG On The Ground - Marc Djozlija - WrightCo-3.JPG Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584582373-0GI45Y2W5V5GYE3JYB4F/WrightCo-4.JPG On The Ground - Marc Djozlija - WrightCo-4.JPG Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584584488-IA0IA2ZMA1NRTNG9X31X/WrightCo-5.JPG On The Ground - Marc Djozlija - WrightCo-5.JPG Parisian Gnocchi, Prosciutto, Arugula, Parmesan, and Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584584839-061EINFGI1G5YU0RA0AY/WrightCo-6.JPG On The Ground - Marc Djozlija - WrightCo-6.JPG Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584587016-WWDB33N9V6GH1J2AUDY5/WrightCo-7.JPG On The Ground - Marc Djozlija - WrightCo-7.JPG Sirloin Steak, Sweet Corn, Charred Scallion, and White Miso Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584587661-QRT9QPPHG8HJVHWXC8MZ/WrightCo-8.JPG On The Ground - Marc Djozlija - WrightCo-8.JPG Chef Dan DeWall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584589287-BWWTW9B77ZQ2MQEGGCJF/WrightCo-9.JPG On The Ground - Marc Djozlija - WrightCo-9.JPG Kitchen Interior https://www.starchefs.com/on-the-ground/carlin-karr monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3aca9846-12c7-465a-b158-918957a11e9a/Frasca-9.jpg On The Ground - Carlin Karr - FEATURED DISHES Whole Grilled Acadian Red Fish, Salsa Verde, Tosca Olives, and Mustard Greens paired with Verdicchio, Matelica, Bisci, Marche, Italy, 2015 Heirloom Tomato-Fennel Ristto, Tuscan Olive Oil, and Fennel paired with Fiano, Avellino, Guido Marsella, Campania, Italy, 2013 Agnolotti del Plin: Pork, Beef, Proscuitto, Sage, and Summer Truffle paired with Nebbiolo, Cerretta, Giancomo Conterno, Piedmont, Italy, 2009 Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish paired with Friulano, Vigna Del Rolat, Dario Raccaro, Friuli, Italy, 2015 and Red Blend, Collio Rosso, Borgo del Tiglio, Friuli, Italy, 2009 Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100720615-VSR6YAVWU66W0093WIOV/Frasca-2.jpg On The Ground - Carlin Karr - Frasca-2.jpg Whole Grilled Acadian Red Fish, Salsa Verde, Tosca Olives, and Mustard Greens paired with Verdicchio, Matelica, Bisci, Marche, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100720740-BNDFNKV2X9UKRSR9HKK1/Frasca-5.jpg On The Ground - Carlin Karr - Frasca-5.jpg Agnolotti del Plin: Pork, Beef, Proscuitto, Sage, and Summer Truffle paired with Nebbiolo, Cerretta, Giancomo Conterno, Piedmont, Italy, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100722924-JU0YP4FLP5TWYFR47H08/Frasca-8.jpg On The Ground - Carlin Karr - Frasca-8.jpg Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish paired with Friulano, Vigna Del Rolat, Dario Raccaro, Friuli, Italy, 2015 and Red Blend, Collio Rosso, Borgo del Tiglio, Friuli, Italy, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100722633-3U918DLCNAHJT40KNDGY/Frasca-9.jpg On The Ground - Carlin Karr - Frasca-9.jpg Sommelier Carlin Karr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100724196-N3RG8R4509YRUBTKBDQL/Frasca-10.jpg On The Ground - Carlin Karr - Frasca-10.jpg Sommelier Carlin Karr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100724709-82B6QQ4TTFYIOFFCIRWG/Frasca-11.jpg On The Ground - Carlin Karr - Frasca-11.jpg Exterior of Frasca Food & Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100725766-I9ZUMVJ4X1V5VTNDG5O2/Frasca-12.jpg On The Ground - Carlin Karr - Frasca-12.jpg Exterior of Frasca Food & Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100726480-DXY1P90FS880WI6YO0QC/Frasca-16.jpg On The Ground - Carlin Karr - Frasca-16.jpg Assorted drinks https://www.starchefs.com/on-the-ground/flynn-mcgarry monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a12f1acb-18e9-4736-8c98-82f8f2062fda/Eureka-9.jpg On The Ground - Flynn McGarry - FEATURED DISHES Kabocha Char Siu-Glazed Acorn Squash, Spaghetti Squash, Pumpkin Whey, and Pumpkin Seeds Uni, Carrot-Coffee Puree, and Coffee Vinegar-pickled Carrots Norwegian King Crab, Braised Leeks, Grapefruit, and Rose Beurre Blanc Beets, Beet Greens, and Beet Sauce PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391696882-7Y9GSGGS8SU30IZOM1DB/Eureka-1.jpg On The Ground - Flynn McGarry - Eureka-1.jpg Chef Flynn McGarry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391696597-W4UR1EWTYGVN8NYOWUJ6/Eureka-2.jpg On The Ground - Flynn McGarry - Eureka-2.jpg Kabocha Charsiu-glazed Acorn Squash, Spaghetti Squash, Pumpkin Whey, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391698850-BOKFTD2I99GXH7UKCW1H/Eureka-3.jpg On The Ground - Flynn McGarry - Eureka-3.jpg Kabocha Charsiu-glazed Acorn Squash, Spaghetti Squash, Pumpkin Whey, and Pumpkin Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391699543-MESIGO9QRMGUPR89J0WN/Eureka-4.jpg On The Ground - Flynn McGarry - Eureka-4.jpg Uni, Carrot-Coffee Puree, and Coffee Vinegar-pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391701608-X5ZFER3OPBKYJ45FBN86/Eureka-5.jpg On The Ground - Flynn McGarry - Eureka-5.jpg Uni, Carrot-Coffee Puree, and Coffee Vinegar-pickled Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391702285-9GNYW2ERXZW3YSCE94WG/Eureka-6.jpg On The Ground - Flynn McGarry - Eureka-6.jpg Norwegian King Crab, Braised Leeks, Grapefruit, and Rose Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391704905-M4SIVSGFZVNHL382C5FJ/Eureka-7.jpg On The Ground - Flynn McGarry - Eureka-7.jpg Norwegian King Crab, Braised Leeks, Grapefruit, and Rose Beurre Blanc https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391705339-X1VSGP9QWT4JK1IUU2W6/Eureka-8.jpg On The Ground - Flynn McGarry - Eureka-8.jpg Beets, Beet Greens, and Beet Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391706965-34MK3C7IEPGHAPUJH06O/Eureka-9.jpg On The Ground - Flynn McGarry - Eureka-9.jpg Chef Flynn McGarry https://www.starchefs.com/on-the-ground/derrick-prince monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47b0724d-aa9f-4cc4-a6ee-6893c076d0f6/StantonSocial-9.jpg On The Ground - Derrick Prince - FEATURED DISHES Oysters, Smoked Mignonette, Pomegranate-Chile-Tequila Granita, Pickled Horseradish, and Cocktail Sauce Pastrami-Cured Salmon, Pastrami Glaze, Pickled Mustard Seeds, Horseradish Cream Cheese, Red Onion, Dill, and Rye Toast Beef and Broccoli: Braised Short Ribs, Broccoli Purée, Fried Sticky Rice, Cilantro, Sesame, and Watermelon Radish Garlic Scape Pesto, Bucatini, Speck, Lemon, and Pea Shoots PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103528869-BQSS1OB2APMHRBLE3ADB/StantonSocial-1.JPG On The Ground - Derrick Prince - StantonSocial-1.JPG Interior of Stanton Social https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103528832-W6F5E9HAZWCJC5SJR2NE/StantonSocial-2.JPG On The Ground - Derrick Prince - StantonSocial-2.JPG Oysters, Smoked Mignonette, Pomegranate-Chile-Tequila Granita, Pickled Horseradish, and Cocktail Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103530707-RBJTM3ZTJJXPIHPAJEQX/StantonSocial-3.JPG On The Ground - Derrick Prince - StantonSocial-3.JPG Pastrami-cured Salmon, Pastrami Glaze, Pickled Mustard Seeds, Horseradish Cream Cheese, Red Onion, Dill, and Rye Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103530863-9E2E4ZJA4HBSL61XKF1M/StantonSocial-4.JPG On The Ground - Derrick Prince - StantonSocial-4.JPG Pastrami-cured Salmon, Pastrami Glaze, Pickled Mustard Seeds, Horseradish Cream Cheese, Red Onion, Dill, and Rye Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103531984-XUTJPCKMAXT4N0DMTLKR/StantonSocial-5.JPG On The Ground - Derrick Prince - StantonSocial-5.JPG Beef and Broccoli: Braised Short Ribs, Broccoli Purée, Fried Sticky Rice, Cilantro, Sesame, and Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103532183-QTWP28NX56T94FP54L8A/StantonSocial-6.JPG On The Ground - Derrick Prince - StantonSocial-6.JPG Beef and Broccoli: Braised Short Ribs, Broccoli Purée, Fried Sticky Rice, Cilantro, Sesame, and Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103532958-OJN3SS5XY8RS8YEJ0WD8/StantonSocial-7.JPG On The Ground - Derrick Prince - StantonSocial-7.JPG Garlic Scape Pesto, Bucatini, Speck, Lemon, and Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103533391-MZUEMXTHWGAGWQ3ZYCQI/StantonSocial-8.JPG On The Ground - Derrick Prince - StantonSocial-8.JPG Garlic Scape Pesto, Bucatini, Speck, Lemon, and Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103534221-70ZOO7G54ESO5ASO2WSH/StantonSocial-9.JPG On The Ground - Derrick Prince - StantonSocial-9.JPG Chef Derrick Prince https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103534616-QQF5L0UR5JOEESPYH84H/StantonSocial-10.JPG On The Ground - Derrick Prince - StantonSocial-10.JPG Chef Derrick Prince https://www.starchefs.com/on-the-ground/yani-frye monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04c1b886-be4e-4af5-b3ad-109a1883b233/SugarHouse-2.jpg On The Ground - Yani Frye - FEATURED COCKTAILS The EFK (Edward Fitzgerald Kennedy): Black Tea-infused Bourbon, Lemon Simple Syrup, Angostura Bitters, and Lemon Twist Ship to Shore: Reposado Tequila, Blackstrap Rum, Averna, Ginger, Banana Syrup, Cocoa Bitters, Falernum, Orange Peel, and a Flower Japanese Manhattan: Candy Cap Mushroom-infused Rittenhouse Rye, Cardamaro, Cynar, and Nori The Daiquiri: Angostura Rum, Diplomatico Venezuelan Rum, Simple, and Lime Juice PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584268361-7RB3QQNYEXR3YDH6G6XN/SugarHouse-1.JPG On The Ground - Yani Frye - SugarHouse-1.JPG Ship to Shore: Reposado Tequila, Blackstrap Rum, Averna, Ginger, Banana Syrup, Cocoa Bitters, Falernum, Orange Peel, and a Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584268297-0F9JT9B29E3VLNCYCZFZ/SugarHouse-2.JPG On The Ground - Yani Frye - SugarHouse-2.JPG Bartender Yani Frye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584272196-LDVK9FVAL7AZ1FTSYV5J/SugarHouse-3.JPG On The Ground - Yani Frye - SugarHouse-3.JPG The EFK (Edward Fitzgerald Kennedy): Black Tea-infused Bourbon, Lemon Simple Syrup, Angostura Bitters, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584272438-DKCGWDPP92AKQDCTDH3M/SugarHouse-4.JPG On The Ground - Yani Frye - SugarHouse-4.JPG Menu Intro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584275921-NKTAN9BP5641VZ9K1K15/SugarHouse-5.JPG On The Ground - Yani Frye - SugarHouse-5.JPG Spring Cocktail Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584276158-RAME49QWUF16361SMJCA/SugarHouse-6.JPG On The Ground - Yani Frye - SugarHouse-6.JPG Ship to Shore: Reposado Tequila, Blackstrap Rum, Averna, Ginger, Banana Syrup, Cocoa Bitters, Falernum, Orange Peel, and a Flower https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584281113-4XJN857ZW10O4MFS3WXM/SugarHouse-7.JPG On The Ground - Yani Frye - SugarHouse-7.JPG Bartender Yani Frye Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584281326-SDEDX719H6K9LQGY12D4/SugarHouse-8.JPG On The Ground - Yani Frye - SugarHouse-8.JPG Japanese Manhattan: Candy Cap Mushroom-infused Rittenhouse Rye, Cardamaro, Cynar, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584286772-3UIVZBFRUXM6L22Z7F0U/SugarHouse-10.JPG On The Ground - Yani Frye - SugarHouse-10.JPG Bartender Yani Frye Pouring The Daiquiri: Angostura Rum, Diplomatico Venezuelan Rum, Simple, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584289994-AP7C92KVPY3ZAFB8M84O/SugarHouse-11.JPG On The Ground - Yani Frye - SugarHouse-11.JPG The Daiquiri: Angostura Rum, Diplomatico Venezuelan Rum, Simple, and Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584290388-T5BEEIFW1WEXHP9BXDD7/SugarHouse-12.JPG On The Ground - Yani Frye - SugarHouse-12.JPG Bartender Yani Frye Pouring Fernet Branca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584294069-B8IEQYNRR1RJHCBH13H9/SugarHouse-13.JPG On The Ground - Yani Frye - SugarHouse-13.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584294388-85IFD2H4SP75D28YVUKJ/SugarHouse-14.JPG On The Ground - Yani Frye - SugarHouse-14.JPG Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584298059-HMXZI0TBLFJLA0RKMXJK/SugarHouse-15.JPG On The Ground - Yani Frye - SugarHouse-15.JPG Restaurateur Dave Kwiatkowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584297879-FO2Z61VSM5JF89WWB61P/SugarHouse-16.JPG On The Ground - Yani Frye - SugarHouse-16.JPG Restaurateur Dave Kwiatkowski https://www.starchefs.com/on-the-ground/ian-wortham monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68b2d42a-428a-44a7-87bb-a37ffbb8b1ac/Frasca-13.jpg On The Ground - Ian Wortham - FEATURED DISHES Whole Grilled Acadian Redfish, Salsa Verde, Tosca Olives, and Mustard Greens Heirloom Tomato-Fennel Risotto, Tuscan Olive Oil, and Fennel Agnolotti del Plin: Pork, Beef, Prosciutto, Sage, and Summer Truffle Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100345573-AVYTOKAJOX14ZJM4HI7W/Frasca-1.jpg On The Ground - Ian Wortham - Frasca-1.jpg Whole Grilled Acadian Red Fish, Salsa Verde, Tosca Olives, and Mustard Greens paired with Verdicchio, Matelica, Bisci, Marche, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100347527-4MB6SYVP1THQHJ8ST7B3/Frasca-3.jpg On The Ground - Ian Wortham - Frasca-3.jpg Heirloom Tomato-Fennel Ristto, Tuscan Olive Oil, and Fennel paired with Fiano, Avellino, Guido Marsella, Campania, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100347681-IXQ6TWX2AK9ZZ7HHVU5R/Frasca-4.jpg On The Ground - Ian Wortham - Frasca-4.jpg Heirloom Tomato-Fennel Ristto, Tuscan Olive Oil, and Fennel paired with Fiano, Avellino, Guido Marsella, Campania, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100349625-W8L9Z3IJGL5578JE6J5W/Frasca-6.jpg On The Ground - Ian Wortham - Frasca-6.jpg Agnolotti del Plin: Pork, Beef, Proscuitto, Sage, and Summer Truffle paired with Nebbiolo, Cerretta, Giancomo Conterno, Piedmont, Italy, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100351405-S3999SGJSJ8GHO3WMBHM/Frasca-7.jpg On The Ground - Ian Wortham - Frasca-7.jpg Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish paired with Friulano, Vigna Del Rolat, Dario Raccaro, Friuli, Italy, 2015 and Red Blend, Collio Rosso, Borgo del Tiglio, Friuli, Italy, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100354936-WGDMR2GYLM7PMVCFN33W/Frasca-11.jpg On The Ground - Ian Wortham - Frasca-11.jpg Exterior of Frasca Food & Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100355202-AOF5I8EVZQ3OPZSPYSH8/Frasca-12.jpg On The Ground - Ian Wortham - Frasca-12.jpg Exterior of Frasca Food & Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100356620-X7Q5NOYQTUXY0WIUSILV/Frasca-13.jpg On The Ground - Ian Wortham - Frasca-13.jpg Chef Ian Wortham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100357260-0AHQJ25DALRPZ7KSHMKV/Frasca-14.jpg On The Ground - Ian Wortham - Frasca-14.jpg Chef Ian Wortham pouring assorted oils https://www.starchefs.com/on-the-ground/emily-and-matt-hyland monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/617f3783-3fd4-4b58-b985-a138c184e718/Emily-11.jpg On The Ground - Emily and Matt Hyland - FEATURED DISHES Nguyen's Hot Wings: Gochujang, Radish, and Ranch Colony: Tomato Sauce, Mozzarella, Pepperoni, Pickled Chiles, and Honey The Emily: Mozzarella, Pistachios, Truffle Sottocenere, and Honey Emmy Burger: Fleisher's Pasture-raised Dry Aged Beef, Tom Cat Pretzel Bun, Emmy Sauce, Caramelized Onions, Grafton Cheddar, Cornichons, and French Fries PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391467761-F1UT0ZJ44UK0DUUKT6Q7/Emily-1.jpg On The Ground - Emily and Matt Hyland - Emily-1.jpg Nguyen's Hot Wings: Gochujiang, Radish, and Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391468599-1JVMDZ6A14U1RTEBX5W7/Emily-2.jpg On The Ground - Emily and Matt Hyland - Emily-2.jpg Nguyen's Hot Wings: Gochujiang, Radish, and Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391472517-2JQ7W2ZMEHT9L1Q4LDUX/Emily-3.jpg On The Ground - Emily and Matt Hyland - Emily-3.jpg Colony: Tomato Sauce, Mozzerella, Pepperoni, Pickled Chiles, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391472151-O6LRRFXTTQ4OF5KHM7OP/Emily-4.jpg On The Ground - Emily and Matt Hyland - Emily-4.jpg Colony: Tomato Sauce, Mozzerella, Pepperoni, Pickled Chiles, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391479629-MT21BCIS1PF57QMXPSRV/Emily-5.jpg On The Ground - Emily and Matt Hyland - Emily-5.jpg The Emily: Mozzerella, Pistachios, Truffle Sottocenere, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391479951-38IH1CR6NTEOWXFR198P/Emily-6.jpg On The Ground - Emily and Matt Hyland - Emily-6.jpg The Emily: Mozzerella, Pistachios, Truffle Sottocenere, and Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391483080-Y1M9W9O22AOYOXPKQTRI/Emily-7.jpg On The Ground - Emily and Matt Hyland - Emily-7.jpg Emmy Burger: Fleisher's Pasture-raised Dry Aged Beef, Tom Cat Pretzel Bun, Emmy Sauce, Carmelized Onions, Grafton Cheddar, Cornichons, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391482597-4IW31MHNXHYLHELAKO6R/Emily-8.jpg On The Ground - Emily and Matt Hyland - Emily-8.jpg Emmy Burger: Fleisher's Pasture-raised Dry Aged Beef, Tom Cat Pretzel Bun, Emmy Sauce, Carmelized Onions, Grafton Cheddar, Cornichons, and French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391486364-EOMBVVC3SODU1O6DP1KZ/Emily-9.jpg On The Ground - Emily and Matt Hyland - Emily-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391486696-8MLBVI1ZFHHIDSGD3QJY/Emily-10.jpg On The Ground - Emily and Matt Hyland - Emily-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391488759-1HDXUWPU8QKICVBK2OZW/Emily-11.jpg On The Ground - Emily and Matt Hyland - Emily-11.jpg Chef Matt Hyland and Emily https://www.starchefs.com/on-the-ground/chris-norton monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee636616-1ef1-4d95-832f-1dd77160bfca/Sanatorium-1.jpg On The Ground - Chris Norton - FEATURED COCKTAILS In the Ambulance: Nolet's Silver, Thyme Elixir, Lime, Orange Oil, and Rosemary Turn Your Head and Cough!: Don Julio Reposado, Strawberry, Vanilla Elixir, Sage, Lime, and Sugarcane Happy Pills: Remy 1738, Hibiscus Elixir, Sugar, Pommery Champagne, and a Lemon Spiral Flat Lined: Bulleit Bourbon, Montenegro, Del Professore Vermouth, and Lemon Slow Drip Mama Juana: Mount Gay Black Barrel and Sassafras Root Ocucaje Pisco, Lime, Ancho Reyes Verde, Grapes, and Thyme PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103185874-R2YF646MTHQ12ZCMD0PO/Sanatorium-1.JPG On The Ground - Chris Norton - Sanatorium-1.JPG Bartender Chris Norton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103185981-TXJWYV2QYF7AIEOP9QHC/Sanatorium-2.JPG On The Ground - Chris Norton - Sanatorium-2.JPG Interior of Sanatorium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103188053-G6JH69KI09HJFYE8UZ5N/Sanatorium-3.JPG On The Ground - Chris Norton - Sanatorium-3.JPG Interior of Sanatorium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103188739-9GH6DT7613Y5QMAJ3OPI/Sanatorium-4.JPG On The Ground - Chris Norton - Sanatorium-4.JPG Interior of Sanatorium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103189368-GNTAV0ARZPD01C9QAV3V/Sanatorium-5.JPG On The Ground - Chris Norton - Sanatorium-5.JPG Bartender Chris Norton Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103191143-552RNCX0IUCU94N5XICN/Sanatorium-6.JPG On The Ground - Chris Norton - Sanatorium-6.JPG Bartender Chris Norton Garnishing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103191293-4Q7IZ760Q8ZPWWVR1L1F/Sanatorium-7.JPG On The Ground - Chris Norton - Sanatorium-7.JPG In the Ambulance: Nolet's Silver, Thyme Elixir, Lime, Orange Oil, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103193341-MFH8RGGUABD6MBGWW0UP/Sanatorium-8.JPG On The Ground - Chris Norton - Sanatorium-8.JPG In the Ambulance: Nolet's Silver, Thyme Elixir, Lime, Orange Oil, and Rosemary https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103193343-43OPK1CPVWOLNXMHSB99/Sanatorium-9.JPG On The Ground - Chris Norton - Sanatorium-9.JPG Bartender Chris Norton Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103195575-835PWY7SO5YWFHTLMLEF/Sanatorium-10.JPG On The Ground - Chris Norton - Sanatorium-10.JPG Bartender Chris Norton Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103195750-E7CC6DINLX7G7Y7AGIKK/Sanatorium-11.JPG On The Ground - Chris Norton - Sanatorium-11.JPG Turn Your Head and Cough!: Don Julio Reposado, Strawberry, Vanilla Elixir, Sage, Lime, and Sugarcane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103197696-3Z7VN9FEHGWI3E7TW0BM/Sanatorium-12.JPG On The Ground - Chris Norton - Sanatorium-12.JPG Turn Your Head and Cough!: Don Julio Reposado, Strawberry, Vanilla Elixir, Sage, Lime, and Sugarcane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103197918-XF4EJ0CMDPO2VJ33D6DT/Sanatorium-13.JPG On The Ground - Chris Norton - Sanatorium-13.JPG Happy Pills: Remy 1738, Hibiscus Elixir, Sugar, Pommery Champagne, and a Lemon Spiral https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103199345-9PO1VI557C2Y91IDD3SF/Sanatorium-14.JPG On The Ground - Chris Norton - Sanatorium-14.JPG Happy Pills: Remy 1738, Hibiscus Elixir, Sugar, Pommery Champagne, and a Lemon Spiral https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103199800-X00X6S5M4RW17TCLL0NR/Sanatorium-15.JPG On The Ground - Chris Norton - Sanatorium-15.JPG Bartender Chris Norton Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103200971-NKZOZFCWSSMMIXZ16ZJP/Sanatorium-16.JPG On The Ground - Chris Norton - Sanatorium-16.JPG Flat Lined: Bulleit Bourbon, Montenegro, Del Professore Vermouth, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103201712-TR67KKZBKZLX3H3N0U9R/Sanatorium-17.JPG On The Ground - Chris Norton - Sanatorium-17.JPG Flat Lined: Bulleit Bourbon, Montenegro, Del Professore Vermouth, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103203807-BZMD9JUDIZJRFIRMP2QM/Sanatorium-18.JPG On The Ground - Chris Norton - Sanatorium-18.JPG Slow Drip Mama Juana: Mount Gay Black Barrel and Sassafras Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103203843-X8WIBDH2JSZLPHVQGFS4/Sanatorium-19.JPG On The Ground - Chris Norton - Sanatorium-19.JPG Slow Drip Mama Juana: Mount Gay Black Barrel and Sassafras Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103206419-T1SVJH0L5B8LQ9O1SCV8/Sanatorium-20.JPG On The Ground - Chris Norton - Sanatorium-20.JPG Slow Drip Mama Juana: Mount Gay Black Barrel and Sassafras Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103206314-JLY7IR1CBXD77FODN5G6/Sanatorium-21.JPG On The Ground - Chris Norton - Sanatorium-21.JPG Ocucaje Pisco, Lime, Ancho Reyes Verde, Grapes, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103208401-4ZCDW6XYW9PMUQTHFWS5/Sanatorium-22.JPG On The Ground - Chris Norton - Sanatorium-22.JPG Ocucaje Pisco, Lime, Ancho Reyes Verde, Grapes, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725103208451-KGGSW642NGRH7L3N4URF/Sanatorium-23.JPG On The Ground - Chris Norton - Sanatorium-23.JPG Ocucaje Pisco, Lime, Ancho Reyes Verde, Grapes, and Thyme https://www.starchefs.com/on-the-ground/craig-rothgery monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42d3731e-8651-4907-ae87-7129f9fb6584/DeSteeg-11.jpg On The Ground - Craig Rothgery - FEATURED BEER Het Huis American Strong Ale French Saison Oak-Aged Trappist Sour Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059375622-TWKCFTTL8RLNZ9JU7XDK/DeSteeg-1.jpg On The Ground - Craig Rothgery - DeSteeg-1.jpg Het Huis American Strong Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059376181-FL28M6AQ8GXXH0BN0AF0/DeSteeg-2.jpg On The Ground - Craig Rothgery - DeSteeg-2.jpg Het Huis American Strong Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059376713-G9JQC6G8YTMCUN05WWME/DeSteeg-3.jpg On The Ground - Craig Rothgery - DeSteeg-3.jpg French Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059377997-WU692ZYCTJDLC8DAURA2/DeSteeg-4.jpg On The Ground - Craig Rothgery - DeSteeg-4.jpg Tap Beer of De Steeg Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059378579-WDLKZSODWE3XPP8EQHQ8/DeSteeg-5.jpg On The Ground - Craig Rothgery - DeSteeg-5.jpg Barrels of beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059379435-H0ADX1KNX2OBMAP4KZMJ/DeSteeg-6.jpg On The Ground - Craig Rothgery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059380054-TRIXQ0R9VMUYEKD4PN3D/DeSteeg-7.jpg On The Ground - Craig Rothgery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059380836-6M3TZVXF8IEHO2I9PU1P/DeSteeg-8.jpg On The Ground - Craig Rothgery - DeSteeg-8.jpg Kegs of beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059381419-1ISMLGQGDFIHYWNZNPWR/DeSteeg-9.jpg On The Ground - Craig Rothgery - DeSteeg-9.jpg Temperature controller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059382247-374MSGRLMW0NC46C3J9I/DeSteeg-10.jpg On The Ground - Craig Rothgery - DeSteeg-10.jpg Brewer Craig Rothgery with kegs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059382740-OH9HSD9JOY3HUHT3KISG/DeSteeg-11.jpg On The Ground - Craig Rothgery - DeSteeg-11.jpg Brewer Craig Rothgery pouring a glass of beer from a tap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059383716-0JVBBZNFH8R051RMBPHH/DeSteeg-12.jpg On The Ground - Craig Rothgery - DeSteeg-12.jpg Oak-aged Trappist Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059384314-TWCL5DR9PZ9Q9CY5KZI1/DeSteeg-13.jpg On The Ground - Craig Rothgery - DeSteeg-13.jpg Oak-aged Trappist Sour https://www.starchefs.com/on-the-ground/brion-wong monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea80fb86-adde-4745-a517-32a83a0f06a9/Peterboro-4.jpg On The Ground - Brion Wong - FEATURED DISHES Crab Rangoon: Cream Cheese, Crab, and Scallion Scallop Crudo, Ponzu, Broad Bean Paste, and Sesame Mom's Roast Pork: Boneless Pork Rib Tips, Mel Kuel Lu Chiu, Hoisin, Honey, Sesame, and Micro Greens Almond Chicken: Beer Batter-Fried Chicken Breast, Soy Sauce, Korean Chile Flakes, and Yuzu Maracona Almonds Market Vegetables, Garlic, and Fermented Black Bean Sauce PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584036610-QMX673OYSKKZVJAI5UI5/Peterboro-1.JPG On The Ground - Brion Wong - Peterboro-1.JPG Interior of The Peterboro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584036632-1M0AXPY23ZO6MQ3241BT/Peterboro-2.JPG On The Ground - Brion Wong - Peterboro-2.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584040459-Y2453Z3F932SL72VBOP2/Peterboro-3.JPG On The Ground - Brion Wong - Peterboro-3.JPG Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584043090-RZV6EULV5LEAYG3ASXDT/Peterboro-5.JPG On The Ground - Brion Wong - Peterboro-5.JPG Crab Rangoon: Cream Cheese, Crab, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584043065-2NO5Z6FWAY16IYM69WM7/Peterboro-6.JPG On The Ground - Brion Wong - Peterboro-6.JPG Crab Rangoon: Cream Cheese, Crab, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584045455-WT5ICQ0CHOCPZ2LMMMH7/Peterboro-7.JPG On The Ground - Brion Wong - Peterboro-7.JPG Scallop Crudo, Ponzu, Broad Bean Paste, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584045309-SVIB6GPSZW6YLTB1LJWF/Peterboro-8.JPG On The Ground - Brion Wong - Peterboro-8.JPG Scallop Crudo, Ponzu, Broad Bean Paste, and Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584048242-IQN7M9LH9RZI868JO201/Peterboro-9.JPG On The Ground - Brion Wong - Peterboro-9.JPG Mom's Roast Pork: Boneless Pork Rib Tips, Mel Kuel Lu Chiu, Hoisin, Honey, Sesame, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584048598-V0UB9FUIXHZBT28YD010/Peterboro-10.JPG On The Ground - Brion Wong - Peterboro-10.JPG Mom's Roast Pork: Boneless Pork Rib Tips, Mel Kuel Lu Chiu, Hoisin, Honey, Sesame, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584050438-LKK1V9D2HF1QCPNPN01N/Peterboro-11.JPG On The Ground - Brion Wong - Peterboro-11.JPG Almond Chicken: Beer Batter-fried Chicken Breast, Soy Sauce, Korean Chile Flakes, and Yuzu Maracona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584050941-VML5WNG8MEZLBSS1QNZD/Peterboro-12.JPG On The Ground - Brion Wong - Peterboro-12.JPG Almond Chicken: Beer Batter-fried Chicken Breast, Soy Sauce, Korean Chile Flakes, and Yuzu Maracona Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584052829-4AYXROSLJVTJHOE63OH8/Peterboro-13.JPG On The Ground - Brion Wong - Peterboro-13.JPG Market Vegetable, Garlic, and Fermented Black Bean Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584053184-NYJSKIKZ7D70AKVL5WYA/Peterboro-14.JPG On The Ground - Brion Wong - Peterboro-14.JPG Market Vegetable, Garlic, and Fermented Black Bean Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584054883-0CP7I5WLG7W20I1P4VUZ/Peterboro-15.JPG On The Ground - Brion Wong - Peterboro-15.JPG Tonkotsu Ramen: Pork Broth, Slow-cooked Pork Belly, Bamboo Shoots, Corn, Fish Cakes, Egg, Scallions, and Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584040076-LK18W6U4AKJ8KKXLQA46/Peterboro-4.JPG On The Ground - Brion Wong - Peterboro-4.JPG Chef Brion Wong https://www.starchefs.com/on-the-ground/tyson-buhler monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e139de8b-f075-4a93-8166-8190158b3eb8/DeathCo-13.jpg On The Ground - Tyson Buhler - FEATURED COCKTAILS Idle Wild: DSP CA 162 Vodka, Ransom Grappa, Silver Needle Tea-infused Dolin Blanc Vermouth, and Cucumber-Orris Bitters Sierra Madre: Clear Creek Eau de Vie, Coconut Green Tea-infused Del Maguy Vida Mezcal, Lime Juice, Ginger Syrup, and Vanilla Syrup Lipstick Vogue: Etienne Dupont Cider, Pomeau, Creme de Cassis, Bowmore 12-year Scotch, Lemon Juice, and Simple Syrup Bolero: Old Forester Bourbon, 1796 Rum, Yellow Chartreuse, Angostura Bitters, and Demerara Syrup PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391178468-ITK06T2A15BAL2CY7X2R/DeathCo-1.jpg On The Ground - Tyson Buhler - DeathCo-1.jpg Idle Wild: DSP CA 162 Vodka, Ransom Grappa, Silver Needle Tea-infused Dolin Blanc Vermouth, and Cucumber-Orris Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391178306-KLUYR2SI9MFKLT4RK1BY/DeathCo-2.jpg On The Ground - Tyson Buhler - DeathCo-2.jpg Idle Wild: DSP CA 162 Vodka, Ransom Grappa, Silver Needle Tea-infused Dolin Blanc Vermouth, and Cucumber-Orris Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391181548-WGIXWRRSXFQW5JPKEWTF/DeathCo-3.jpg On The Ground - Tyson Buhler - DeathCo-3.jpg Idle Wild: DSP CA 162 Vodka, Ransom Grappa, Silver Needle Tea-infused Dolin Blanc Vermouth, and Cucumber-Orris Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391181607-N4NAWNOWZIEIRZ51FJL7/DeathCo-4.jpg On The Ground - Tyson Buhler - DeathCo-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391184299-UIYVAZMV51L1FB9LMYTU/DeathCo-5.jpg On The Ground - Tyson Buhler - DeathCo-5.jpg Bartender Tyson Buhler shaking drinks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391184148-KGKZGATHLI58F35PZTSU/DeathCo-6.jpg On The Ground - Tyson Buhler - DeathCo-6.jpg Sierra Madre: Clear Creek Eau de Vie, Coconut Green Tea-infused Del Maguy Vida Mezcal, Lime Juice, Ginger Syrup, and Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391186312-Q69QDSTT26CT2X5MOBTF/DeathCo-7.jpg On The Ground - Tyson Buhler - DeathCo-7.jpg Sierra Madre: Clear Creek Eau de Vie, Coconut Green Tea-infused Del Maguy Vida Mezcal, Lime Juice, Ginger Syrup, and Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391186285-P9DDFWQNSSO8OLLPVWV4/DeathCo-8.jpg On The Ground - Tyson Buhler - DeathCo-8.jpg Sierra Madre: Clear Creek Eau de Vie, Coconut Green Tea-infused Del Maguy Vida Mezcal, Lime Juice, Ginger Syrup, and Vanilla Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391188948-FN3W49A8ZN68OQGRSXF7/DeathCo-9.jpg On The Ground - Tyson Buhler - DeathCo-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391188879-3VXKY9156QH2F2N15SON/DeathCo-10.jpg On The Ground - Tyson Buhler - DeathCo-10.jpg Lipstick Vogue: Etienne Dupont Cider, Pomeau, Creme de Cassis, Bowmore 12-year Scotch, Lemon Juice, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391191886-QCWH344BQIXR8IIKX92N/DeathCo-11.jpg On The Ground - Tyson Buhler - DeathCo-11.jpg Bolero: Old Forester Bourbon, 1796 Rum, Yellow Chartreuse, Angostura Bitters, and Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391191985-94S8T6S420DZVIASMB3M/DeathCo-12.jpg On The Ground - Tyson Buhler - DeathCo-12.jpg Bolero: Old Forester Bourbon, 1796 Rum, Yellow Chartreuse, Angostura Bitters, and Demerara Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391196429-ULI45RQ6EIDE8QUNTMUI/DeathCo-13.jpg On The Ground - Tyson Buhler - DeathCo-13.jpg Bartender Tyson Buhler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391196639-X3D2JZ4ETCBVBAT5GB88/DeathCo-14.jpg On The Ground - Tyson Buhler - DeathCo-14.jpg Bartender Tyson Buhler https://www.starchefs.com/on-the-ground/joe-robinson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df059df9-9a99-4cbd-a73e-c7f52f61ae66/Standby-14.jpg On The Ground - Joe Robinson - FEATURED COCKTAILS Snake in the Grass: Citadelle Gin, Lime, Simple, Celery Bitters, and Nitro-Muddled Mustard Greens Club Yellow: Old Forester Bourbon, Lemon Juice, Milk Syrup, Bärenjäger, Yellow Mustard, and Black Truffle Salt La Joya: Del Maguey Vida Mezcal, Green Chartreuse, Pedro Ximénez Sherry, and Hopped Grapefruit Bitters Angelic Conversation: Campari, Aperol, Ransom Dry Gin, Tangerine Sherbet, Lemon, and Egg White PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583793477-JMYLOVPGJL9SDOD9RKXY/Standby-1.JPG On The Ground - Joe Robinson - Standby-1.JPG Bar Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583793359-9W0DMDAHBQIE3TAYIOV6/Standby-2.JPG On The Ground - Joe Robinson - Standby-2.JPG Snake in the Grass: Citadelle Gin, Lime, Simple, Celery Bitters, and Nitro-muddled Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583797406-VG1AJUI9DU4249WS9FWT/Standby-3.JPG On The Ground - Joe Robinson - Standby-3.JPG Snake in the Grass: Citadelle Gin, Lime, Simple, Celery Bitters, and Nitro-muddled Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583797283-OKYXK8LUN0KYYTKCSCIP/Standby-4.JPG On The Ground - Joe Robinson - Standby-4.JPG Bartender Joe Robinson Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583800539-4GWFKI0IIIXXDBDWIM0Y/Standby-5.JPG On The Ground - Joe Robinson - Standby-5.JPG Club Yellow: Old Forester Bourbon, Lemon Juice, Milk Syrup, Bärenjäger, Yellow Mustard, and Black Truffle Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583800670-ZEDGWDVRE2MT7C4MSJ2X/Standby-6.JPG On The Ground - Joe Robinson - Standby-6.JPG Club Yellow: Old Forester Bourbon, Lemon Juice, Milk Syrup, Bärenjäger, Yellow Mustard, and Black Truffle Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583803652-B6PMRV3LKZBO6OAE9J31/Standby-7.JPG On The Ground - Joe Robinson - Standby-7.JPG Bartender Joe Robinson Making a La Joya: Del Maguey Vida Mezcal, Green Chartreuse, Pedro Ximénez Sherry, and Hopped Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583804306-YZY7SBW967N1GI241RGN/Standby-8.JPG On The Ground - Joe Robinson - Standby-8.JPG La Joya: Del Maguey Vida Mezcal, Green Chartreuse, Pedro Ximénez Sherry, and Hopped Grapefruit Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583807348-Y0KSJYWYER36BV7ZVQ3L/Standby-9.JPG On The Ground - Joe Robinson - Standby-9.JPG Bartender Joe Robinson Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583807814-6PRE8NXYKYHDO1R7CSNS/Standby-10.JPG On The Ground - Joe Robinson - Standby-10.JPG Angelic Conversation: Campari, Aperol, Ransom Dry Gin, Tangerine Sherbet, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583811161-BDSOETC09L46ZYQ3DRR5/Standby-11.JPG On The Ground - Joe Robinson - Standby-11.JPG Angelic Conversation: Campari, Aperol, Ransom Dry Gin, Tangerine Sherbet, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583812341-OXTVHLUY7Y5DH83T8FLF/Standby-12.JPG On The Ground - Joe Robinson - Standby-12.JPG Angelic Conversation: Campari, Aperol, Ransom Dry Gin, Tangerine Sherbet, Lemon, and Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583814636-JMA7ROJ3WUGUXZHXIW7F/Standby-13.JPG On The Ground - Joe Robinson - Standby-13.JPG Interior of Standby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583815372-LRG2BHFHA31V33AVDGVK/Standby-14.JPG On The Ground - Joe Robinson - Standby-14.JPG Bartender Joe Robinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583817107-6QZASUNAMEMO684VGKAY/Standby-15.JPG On The Ground - Joe Robinson - Standby-15.JPG Exterior of Standby https://www.starchefs.com/on-the-ground/daniel-mendoza monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44753305-aa0d-4711-ad2a-8078a2fcf8ca/Corvus-10.jpg On The Ground - Daniel Mendoza - FEATURED COFFEE Gedeb, Washed, Ethiopia Las Lojas, Natural, Costa Rica Fila Alta, Washed, Nicaragua El Tablon, Columbia Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099996871-EG75S46LTE1FCSEO4IIK/Corvus-1.jpg On The Ground - Daniel Mendoza - Corvus-1.jpg Giesen Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099997070-QQM8P0O7N6JQIRS75HAL/Corvus-2.jpg On The Ground - Daniel Mendoza - Corvus-2.jpg Interior of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099998955-GRQIU9SDPB53WMIK8D7W/Corvus-3.jpg On The Ground - Daniel Mendoza - Corvus-3.jpg Exterior of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099999106-XEYZFK07GKS9HKEFH31T/Corvus-4.jpg On The Ground - Daniel Mendoza - Corvus-4.jpg Staff at Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100001229-V23BK5ASVW05T8TOQYG6/Corvus-5.jpg On The Ground - Daniel Mendoza - Corvus-5.jpg Brewed Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100001277-A67E8XP8GKS9PA15BQNZ/Corvus-6.jpg On The Ground - Daniel Mendoza - Corvus-6.jpg Gedeb, Washed, Ethiopia / Las Lojas, Natural, Costa Rica / Fila Alta, Washed, Nicaragua / El Tablon, Columbia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100004699-P607F7FK138QV27KSOEY/Corvus-7.jpg On The Ground - Daniel Mendoza - Corvus-7.jpg Phil pouring coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100004902-K74IJPK8B9XLHJ4GVJRC/Corvus-8.jpg On The Ground - Daniel Mendoza - Corvus-8.jpg Taste testing coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100006521-71O4F6HHZVLTNR261251/Corvus-9.jpg On The Ground - Daniel Mendoza - Corvus-9.jpg Roasted coffee beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100006761-0REYFGHE12IUJW2PGE6Y/Corvus-10.jpg On The Ground - Daniel Mendoza - Corvus-10.jpg Roaster Daniel Mendoza of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100008647-5ZASK16R4DFH6LB29NE9/Corvus-11.jpg On The Ground - Daniel Mendoza - Corvus-11.jpg Roaster Daniel Mendoza of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100008681-ISP933110U0RD84WMEPG/Corvus-12.jpg On The Ground - Daniel Mendoza - Corvus-12.jpg Corvus Whiskey Cold Brewed Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100010857-QSB9ZGNQC37AP3XYV7QX/Corvus-13.jpg On The Ground - Daniel Mendoza - Corvus-13.jpg Corvus Whiskey Cold Brewed Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100010736-378J9SS55ISIGF4PR284/Corvus-14.jpg On The Ground - Daniel Mendoza - Corvus-14.jpg Roaster Phil of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100012774-2BHYTR5APXAAM29STJPQ/Corvus-15.jpg On The Ground - Daniel Mendoza - Corvus-15.jpg Roaster Phil of Corvus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100013131-9JZ27IVFHA4BGU6Z03DX/Corvus-16.jpg On The Ground - Daniel Mendoza - Corvus-16.jpg Corvus Roasted Coffee https://www.starchefs.com/on-the-ground/jared-braithewaite monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e67057b-b4a2-45f9-8723-8422e6acbf78/Colonie-18.jpg On The Ground - Jared Braithewaite - FEATURED DISHES Carrots, Smoked Ricotta, Pumpkin Seeds, Cumin, Oregano, and Carrot Top Salsa Verde Scallop, Sunchoke, Artichoke, Brown Butter, and Chervil Lamb Belly, Sheep's Milk Yogurt, Baby Turnips, Perilla, Mint, Pea Purée, and Vinegar Spaghetti: Squid Ink, Rock Shrimp, 'Nduja, Orange, Scallions, and Mint Portobello Mousse, Meyer Lemon, Shiso, and Crostini PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390906961-P75PDGUM7ZR461K3IG2X/Colonie-1.jpg On The Ground - Jared Braithewaite - Colonie-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390907021-5EFGDCSF4KSX1NYCZX5M/Colonie-2.jpg On The Ground - Jared Braithewaite - Colonie-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390909006-8VIHIE7YPS2KFWWIOJV2/Colonie-3.jpg On The Ground - Jared Braithewaite - Colonie-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390912208-55WEZCM0BLISOX3COWZJ/Colonie-5.jpg On The Ground - Jared Braithewaite - Colonie-5.jpg Carrots, Smoked Ricotta, Pumpkin Seeds, Cumin, Oregano, and Carrot Top Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390913020-7F4CN6PQWBW814SB7HFY/Colonie-6.jpg On The Ground - Jared Braithewaite - Colonie-6.jpg Carrots, Smoked Ricotta, Pumpkin Seeds, Cumin, Oregano, and Carrot Top Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390914280-6UH7KYK6U9ZBAVR3SYKH/Colonie-7.jpg On The Ground - Jared Braithewaite - Colonie-7.jpg Carrots, Smoked Ricotta, Pumpkin Seeds, Cumin, Oregano, and Carrot Top Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390914671-VHT9PKPH9Q3HBMUOQPD0/Colonie-8.jpg On The Ground - Jared Braithewaite - Colonie-8.jpg Scallop, Sunchoke, Artichoke, Brown Butter, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390916127-6LNW3H3T71E1MIN0VJB5/Colonie-9.jpg On The Ground - Jared Braithewaite - Colonie-9.jpg Scallop, Sunchoke, Artichoke, Brown Butter, and Chervil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390916863-U0Q3GKZ6MUIYDE4FFDFN/Colonie-10.jpg On The Ground - Jared Braithewaite - Colonie-10.jpg Lamb Belly, Sheep's Milk Yogurt, Baby Turnips, Perilla, Mint, Pea Purée, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390917614-EEX6WJ3X6SQV3K014P4Q/Colonie-11.jpg On The Ground - Jared Braithewaite - Colonie-11.jpg Lamb Belly, Sheep's Milk Yogurt, Baby Turnips, Perilla, Mint, Pea Purée, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390918358-L03NFSJRZM9HULJV2KWY/Colonie-12.jpg On The Ground - Jared Braithewaite - Colonie-12.jpg Spaghetti: Squid Ink, Rock Shrimp, 'Nduja, Orange, Scallions, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390919034-KGTZA68YO73XHXPFXKK3/Colonie-13.jpg On The Ground - Jared Braithewaite - Colonie-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390919780-UJ22WIW42L51KXRUH7QT/Colonie-14.jpg On The Ground - Jared Braithewaite - Colonie-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390921097-EN7YH2GZ9RH1GRW5DI9F/Colonie-15.jpg On The Ground - Jared Braithewaite - Colonie-15.jpg Portabello Mousse, Meyer Lemon, Shiso, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390921721-EKLEHMX8T1KIWWZBPMAQ/Colonie-16.jpg On The Ground - Jared Braithewaite - Colonie-16.jpg Portabello Mousse, Meyer Lemon, Shiso, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390923694-A5WLJ9VHLL4358KIDGIR/Colonie-17.jpg On The Ground - Jared Braithewaite - Colonie-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390924158-2NZKOGMAAK7DYW2C7WK7/Colonie-18.jpg On The Ground - Jared Braithewaite - Colonie-18.jpg https://www.starchefs.com/on-the-ground/jane-danger monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be00691a-1353-449f-889b-fef8c2458772/MotherPearl-13.jpg On The Ground - Jane Danger - FEATURED COCKTAILS Spring Tea: Aviation Gin, Rhubarb Syrup, Aperol, Lemon, Cane Syrup, Matcha, and Apple Blossoms The Jorn Sour: Festlig Aquavit, Cane Syrup, Passionfruit, Apple Brandy, Lime Juice, and Dehydrated Beet Powder Sound of Silver: Apple Brandy, Rittenhouse Rye, Gran Classico, Velvet Falernum, and Rosemary Tincture Tiki Peat: Famous Grouse Scotch, Laphroaig, Lime Juice, Laura's Mix, Orgeat, Mint, and Cinnamon Stick PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102969900-Y0DH8WDB41NFBQWFM8IU/MotherPearl-1.JPG On The Ground - Jane Danger - MotherPearl-1.JPG Bartender Jane Danger Garnishing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102969832-S64HUWL767Q2MGEL8PTZ/MotherPearl-2.JPG On The Ground - Jane Danger - MotherPearl-2.JPG Spring Tea: Aviation Gin, Rhubarb Syrup, Aperol, Lemon, Cane Syrup, Matcha, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102971182-1BDL8ZS8JZ1N8C3OI18L/MotherPearl-3.JPG On The Ground - Jane Danger - MotherPearl-3.JPG Spring Tea: Aviation Gin, Rhubarb Syrup, Aperol, Lemon, Cane Syrup, Matcha, and Apple Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102971486-5LGH5LY1Y7J8NI197T4X/MotherPearl-4.JPG On The Ground - Jane Danger - MotherPearl-4.JPG The Jorn Sour: Festlig Aquavit, Cane Syrup, Passionfruit, Apple Brandy, Lime Juice, and Dehydrated Beet Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102972641-TH6LE2V2KQ03HUR19270/MotherPearl-5.JPG On The Ground - Jane Danger - MotherPearl-5.JPG The Jorn Sour: Festlig Aquavit, Cane Syrup, Passionfruit, Apple Brandy, Lime Juice, and Dehydrated Beet Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102973088-AAEHLX6Y31YTUISFEASM/MotherPearl-6.JPG On The Ground - Jane Danger - MotherPearl-6.JPG Bartender Jane Danger Stirring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102974395-81F8ENYTWNW401A47H9F/MotherPearl-7.JPG On The Ground - Jane Danger - MotherPearl-7.JPG Sound of Silver: Apple Brandy, Rittenhouse Rye, Gran Classico, Velvet Falernum, and Rosemary Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102974594-1VC1HBHJWKMJYIWU6Q0F/MotherPearl-8.JPG On The Ground - Jane Danger - MotherPearl-8.JPG Sound of Silver: Apple Brandy, Rittenhouse Rye, Gran Classico, Velvet Falernum, and Rosemary Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102975787-YA7W0NWNRIB7VTTPRP5L/MotherPearl-9.JPG On The Ground - Jane Danger - MotherPearl-9.JPG Sound of Silver: Apple Brandy, Rittenhouse Rye, Gran Classico, Velvet Falernum, and Rosemary Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102976213-FJTQONKJQEPCKZ6E0O14/MotherPearl-10.JPG On The Ground - Jane Danger - MotherPearl-10.JPG Bartender Jane Danger Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102977102-CRPO6JP4FN0PAY5ONLRH/MotherPearl-11.JPG On The Ground - Jane Danger - MotherPearl-11.JPG Tiki Peat: Famous Grouse Scotch, Laphraoig, Lime Juice, Laura's Mix, Orgeat, Mint, and Cinnamon Stick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102977609-SKPJQEZCFFEQ24HZJ5C7/MotherPearl-12.JPG On The Ground - Jane Danger - MotherPearl-12.JPG Tiki Peat: Famous Grouse Scotch, Laphraoig, Lime Juice, Laura's Mix, Orgeat, Mint, and Cinnamon Stick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102978537-AMVT6USU2ALQB805UHZ9/MotherPearl-13.JPG On The Ground - Jane Danger - MotherPearl-13.JPG Bartender Jane Danger https://www.starchefs.com/on-the-ground/jonathan-kava monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c39babe-cb4f-4da0-a8fb-72e3ff72bce3/LeTrainBleu-5.jpg On The Ground - Jonathan Kava - FEATURED DISHES Florida Rock Shrimp, Pickled Ramps, Blistered Shishito Peppers, and Wild Arugula Mussels, Charred Baby Carrot, Spring Onion, Blood Orange, Marinated Fennel, and Olives Soft Shell Crab Tortelloni, Smoked English Peas, and Sorrel Roasted Duck, Sticky Black Quinoa, Fines Herbes, Hazelnut Cherry Crumble, and Huckleberry-Balsamic Glaze PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102507723-PTRQALW5LU2RJY8T72XG/LeTrainBleu-1.jpg On The Ground - Jonathan Kava - LeTrainBleu-1.jpg Interior of Le Train Bleu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102507694-97RWG9946MI6WMJLNZP5/LeTrainBleu-2.jpg On The Ground - Jonathan Kava - LeTrainBleu-2.jpg Bar Cart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102509764-J92416EMNMD9M9FJME5O/LeTrainBleu-3.jpg On The Ground - Jonathan Kava - LeTrainBleu-3.jpg Florida Rock Shrimp, Pickled Ramps, Blistered Shishito Peppers, and Wild Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102509753-WLCHMC9P6HXDUDGBT0GE/LeTrainBleu-4.jpg On The Ground - Jonathan Kava - LeTrainBleu-4.jpg Florida Rock Shrimp, Pickled Ramps, Blistered Shishito Peppers, and Wild Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102511717-4DTHVZLCF62VIOAF27RB/LeTrainBleu-6.jpg On The Ground - Jonathan Kava - LeTrainBleu-6.jpg Mussels, Charred Baby Carrot, Spring Onion, Blood Orange, Marinated Fennel, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102513700-1PV3H1DX7TQ6WXYERRVO/LeTrainBleu-7.jpg On The Ground - Jonathan Kava - LeTrainBleu-7.jpg Mussels, Charred Baby Carrot, Spring Onion, Blood Orange, Marinated Fennel, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102513701-LJQ6ZFJM1NOHIVXRABWL/LeTrainBleu-8.jpg On The Ground - Jonathan Kava - LeTrainBleu-8.jpg Soft Shell Crab Tortelloni, Smoked English Peas, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102515701-KD2TUP0ZF3AUW4LA6XEI/LeTrainBleu-9.jpg On The Ground - Jonathan Kava - LeTrainBleu-9.jpg Soft Shell Crab Tortelloni, Smoked English Peas, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102515831-OQW2IT78ULYVI5181DJ0/LeTrainBleu-10.jpg On The Ground - Jonathan Kava - LeTrainBleu-10.jpg Soft Shell Crab Tortelloni, Smoked English Peas, and Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102517528-WPKJLXM2LMUICS1VD1VX/LeTrainBleu-11.jpg On The Ground - Jonathan Kava - LeTrainBleu-11.jpg Roasted Duck, Sticky Black Quinoa, Fines Herbes, Hazelnut Cherry Crumble, and Huckleberry-Balsamic Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102518936-XMP4N8T3L4KQS6AUVRXR/LeTrainBleu-13.jpg On The Ground - Jonathan Kava - LeTrainBleu-13.jpg Roasted Duck, Sticky Black Quinoa, Fines Herbes, Hazelnut Cherry Crumble, and Huckleberry-Balsamic Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102511346-1DBJV90BDY4EVPGHNG3Q/LeTrainBleu-5.jpg On The Ground - Jonathan Kava - LeTrainBleu-5.jpg Chef Jonathan Kava https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725102517826-F2I22IW8BFMA9ZCNZQAV/LeTrainBleu-12.jpg On The Ground - Jonathan Kava - LeTrainBleu-12.jpg Chef Jonathan Kava https://www.starchefs.com/on-the-ground/john-wabeck monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccf8bd3b-52ea-4e50-bae4-802a100a6226/Spoon-10.jpg On The Ground - John Wabeck - FEATURED PAIRINGS Lobster, Corn Custard, and Peas paired with Chardonnay, Savay Chablis, Francine et Olivier, Burgundy, France Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint paired with Cava Blend, Finca Hispana Brut Rose, Catalonia, Spain Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion paired with Baga, Sidonio De Sousa, Siduri, Bairrada, Portugal Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney paired with Pinot Noir, Cremillons Givry 1er Cru, Domaine Seguin-Manuel, Burgundy, France, 2014 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303151331-JKWTMW03KYXHACSP0YG9/Spoon-1.JPG On The Ground - John Wabeck - Spoon-1.JPG Lobster, Corn Custard, and Peas paired with Chardonnay, Savay Chablis, Francine et Olivier, Burgundy, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303151554-HIGMESM8K81C7EWO8RFB/Spoon-3.JPG On The Ground - John Wabeck - Spoon-3.JPG Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint paired with Cava Blend, Finca Hispana Brut Rose, Catalonia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303154388-JFVPZDNPSUOLCHIIQSTP/Spoon-5.JPG On The Ground - John Wabeck - Spoon-5.JPG Baga, Sidonio De Sousa, Siduri, Bairrada, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303157350-C52H5JVMHS6X28X96J4K/Spoon-6.JPG On The Ground - John Wabeck - Spoon-6.JPG Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion paired with Baga, Sidonio De Sousa, Siduri, Bairrada, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303158924-B5JI0HCTUA4KMOSI6FUA/Spoon-8.JPG On The Ground - John Wabeck - Spoon-8.JPG Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney paired with Pinot Noir, Cremillons Givry 1er Cru, Domaine Seguin-Manuel, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728303161288-BX3C3JIUNR0451A1UFOL/Spoon-10.JPG On The Ground - John Wabeck - Spoon-10.JPG Sommelier John Wabeck https://www.starchefs.com/on-the-ground/chase-devitt monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9eeba46a-ed60-4ed3-8881-5a516dc89385/Brider-11.jpg On The Ground - Chase Devitt - FEATURED DISHES Roasted Sweet Potato and Avocado Salad Roasted Lamb Sandwich: Tzatziki, Harissa, and Cucumber Wagyu Beef French Dip: Mustard & Horseradish Aioli, Gruyere, and Au Jus Apple Fritter Valrhona Chocolate Chip Cookie Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099717534-7X0O9C2GT32R2GG75HA3/Brider-1.jpg On The Ground - Chase Devitt - Brider-1.jpg Exterior of Brider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099717747-PECJSTR6HIOME57RF1K4/Brider-2.jpg On The Ground - Chase Devitt - Brider-2.jpg Decor of Brider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099719597-JFX6SAWHIBH8NFYC3WCI/Brider-3.jpg On The Ground - Chase Devitt - Brider-3.jpg Interior of Brider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099719932-9YYS98CKCZ06UOLM9K16/Brider-4.jpg On The Ground - Chase Devitt - Brider-4.jpg Interior of Brider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099721053-W4UC568VMMRFP8H3K6MX/Brider-5.jpg On The Ground - Chase Devitt - Brider-5.jpg Tap of Brider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099721471-Z83CKWOAYITQDHCK42KT/Brider-6.jpg On The Ground - Chase Devitt - Brider-6.jpg Tap bar seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099722585-8ZMN32BW9XRWWXZ5XPMZ/Brider-7.jpg On The Ground - Chase Devitt - Brider-7.jpg Chef Chase Devitt cooking with staff https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099723228-USB6Q6QASVC20EI8QGCU/Brider-8.jpg On The Ground - Chase Devitt - Brider-8.jpg Roasted Sweet Potato and Avocado Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099724244-T8OZVYYOYK1DDM9RC4LT/Brider-9.jpg On The Ground - Chase Devitt - Brider-9.jpg Roasted Sweet Potato and Avocado Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099724891-R7ZMWOXPOGR6GLBGRDCP/Brider-10.jpg On The Ground - Chase Devitt - Brider-10.jpg Roasted Lamb Sandwich: Tzatziki, Harissa, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099726703-HX7K2R43DBY0GHUENNBC/Brider-11.jpg On The Ground - Chase Devitt - Brider-11.jpg Chef Chase Devitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099726524-KCUSIQNCW5WYKQ2L201I/Brider-12.jpg On The Ground - Chase Devitt - Brider-12.jpg Wagyu Beef French Dip: Mustard & Horseradish Aioli, Gruyere, and Au Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099728322-BPCFZYF3TMU631DA786M/Brider-13.jpg On The Ground - Chase Devitt - Brider-13.jpg Tap Ginger Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099728758-C8680FTPKFS4LEP1DBH3/Brider-14.jpg On The Ground - Chase Devitt - Brider-14.jpg Tap Peach Kombocha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099731087-LMAMM3A1PYVGE3H1J6AX/Brider-15.jpg On The Ground - Chase Devitt - Brider-15.jpg Roasted Lamb Sandwich / Wagyu Beef French Dip / Roasted Sweet Potato and Avocado Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099730734-43UNSZPYFCRYS3G12ARV/Brider-16.jpg On The Ground - Chase Devitt - Brider-16.jpg Apple Fritter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099733323-EI1ISIZJCUW3D3KUSE8L/Brider-17.jpg On The Ground - Chase Devitt - Brider-17.jpg Valrhona Chocolate Chip Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099733381-EPVB0QI5H6Z1EH1Y3736/Brider-18.jpg On The Ground - Chase Devitt - Brider-18.jpg Checkout counter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099734823-DX48XQTKXPT5L4VWRBZ0/Brider-19.jpg On The Ground - Chase Devitt - Brider-19.jpg Interior of Brider https://www.starchefs.com/on-the-ground/adam-nadel monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31602a35-f1f5-4632-9e20-b1141404e2fc/CasaApicii-12.jpg On The Ground - Adam Nadel - FEATURED DISHES Crudo di Capesante: Scallops, Siberian Caviar, Maitake Mushrooms, and Frisee paired with Lancelot-Pienne, Blanc de Blancs, Brut, Champagne, France, NV Barbabietole: Marinated Beets, Dill, Cumin, Carraway, and Goat Cheese Croquettes paired with Falseco, Roscetto, Ferentano, 2012 Strozzapretti, Octopus, Pancetta, and Bone Marrow paired with Barone Villagrande, Nerello Mascalese and Nerello Cappuccio, Etna Rosso, Italy, 2012 Brasato di Manzo: Braised Brisket, Friulian Gulasch, Polenta, and Pear Mostarda paired with Aglianico, San Salvatore, Paestum, Jungano, Campagne, Italy, 2014 Torta: Rum-Walnut Cake, Banana, and Creme Fraiche Gelato paired with Montenegro Amaro PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390575916-8E274TZRU1EWA7DY6Y8S/CasaApicii-1.jpg On The Ground - Adam Nadel - CasaApicii-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390575674-JQKI3NNX5C3LUG3JYXGN/CasaApicii-2.jpg On The Ground - Adam Nadel - CasaApicii-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390578406-3VZOMVJ0L2A1SXCVNJI2/CasaApicii-3.jpg On The Ground - Adam Nadel - CasaApicii-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390578818-GY2ZWDEP9UV0HNUA37ID/CasaApicii-4.jpg On The Ground - Adam Nadel - CasaApicii-4.jpg Crudo di Capesante: Scallops, Siberian Caviar, Maitake Mushrooms, and Frisee paired with Lancelot-Pienne, Blanc de Blancs, Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390581264-8CC8VBSDRWMEQMZ91WQ4/CasaApicii-5.jpg On The Ground - Adam Nadel - CasaApicii-5.jpg Crudo di Capesante: Scallops, Siberian Caviar, Maitake Mushrooms, and Frisee paired with Lancelot-Pienne, Blanc de Blancs, Brut, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390581614-Z1HLWZ79ZAX3RF7X8INX/CasaApicii-6.jpg On The Ground - Adam Nadel - CasaApicii-6.jpg Barbabietole: Marinated Beets, Dill, Cumin, Carraway, and Goat Cheese Croquettes paired with Falseco, Roscetto, Ferentano, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390584734-0AEMI7ZIPDKPUUOGMFW9/CasaApicii-7.jpg On The Ground - Adam Nadel - CasaApicii-7.jpg Barbabietole: Marinated Beets, Dill, Cumin, Carraway, and Goat Cheese Croquettes paired with Falseco, Roscetto, Ferentano, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390584795-ELVGDSSXX5XM4U7T1CHM/CasaApicii-8.jpg On The Ground - Adam Nadel - CasaApicii-8.jpg Strozzapretti, Octopus, Pancetta, and Bone Marrow paired with Barone Villagrange, Nerello Mascalese and Nerello Cappuccio, Etna Rosso, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390587796-9DH75LPCXK9IC1POWQSY/CasaApicii-9.jpg On The Ground - Adam Nadel - CasaApicii-9.jpg Brasato di Manzo: Braised Brisket, Friulian Gulasch, Polenta, and Pear Mostarda paired with Aglianico, San Salvatore, Paestum, Jungano, Campagne, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390588101-33TJYFTGVM0SLBS8S8FO/CasaApicii-10.jpg On The Ground - Adam Nadel - CasaApicii-10.jpg Torta: Rum-Walnut Cake, Banana, and Creme Fraiche Gelato paired with Montenegro Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390590628-J59G0484VKBBQFMRF4W6/CasaApicii-11.jpg On The Ground - Adam Nadel - CasaApicii-11.jpg Torta: Rum-Walnut Cake, Banana, and Creme Fraiche Gelato paired with Montenegro Amaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390590796-KBH2JMGQKULZRTHR6EIX/CasaApicii-12.jpg On The Ground - Adam Nadel - CasaApicii-12.jpg Chef Adam Nadel https://www.starchefs.com/on-the-ground/ryan-butler monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0af8fa24-c4d6-4c6b-9012-64ae0b04832c/Butler-11.jpg On The Ground - Ryan Butler - FEATURED DISHES Miso-Caramel Sticky Bun Morning Glory Muffin Chocolate Chip Cookie Chocolate Brioche Crumb Bun Breakfast Empanada and Salsa Verde Cornish Pastie: Spinach, Artichoke, Ham, and Parmesan PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324101176-VY5VI2WO4J8550HOVF41/Butler-1.jpg On The Ground - Ryan Butler - Butler-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324101605-Y1EPXMPL35MB675HYV0F/Butler-2.jpg On The Ground - Ryan Butler - Butler-2.jpg Miso-Caramel Sticky Bun, Morning Glory Muffin, Chocolate Chip Cookie, Chocolate Brioche, Crumb Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324104388-2UCHYDUG41NOF5AN6HEW/Butler-3.jpg On The Ground - Ryan Butler - Butler-3.jpg Miso-Caramel Sticky Bun, Morning Glory Muffin, Chocolate Chip Cookie, Chocolate Brioche, Crumb Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324104671-Q7H7A9QNCMRV9IUY80BA/Butler-4.jpg On The Ground - Ryan Butler - Butler-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324107654-EWSM3S9ZMFB0CQX850SX/Butler-5.jpg On The Ground - Ryan Butler - Butler-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324107301-RNDGOLQ6FYCHC96FE3AP/Butler-6.jpg On The Ground - Ryan Butler - Butler-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324112349-1HKHQBWPQF4UA41JRUOL/Butler-7.jpg On The Ground - Ryan Butler - Butler-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324112261-6HF5USJQO2IDWG04TAWY/Butler-8.jpg On The Ground - Ryan Butler - Butler-8.jpg Breakfast Empanada and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324116236-6ZBLR9PU5IYEQI35DI0A/Butler-9.jpg On The Ground - Ryan Butler - Butler-9.jpg Breakfast Empanada and Salsa Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324116008-U6IRVSNKI59XD45NKSHF/Butler-10.jpg On The Ground - Ryan Butler - Butler-10.jpg Cornish Pastie: Spinach, Artichoke, Ham, and Pamesean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324120635-1S3CBEBMBVIRXF8NYM8O/Butler-11.jpg On The Ground - Ryan Butler - Butler-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714324120708-R9F3BDTENPH7UU6P7DKM/Butler-12.jpg On The Ground - Ryan Butler - Butler-12.jpg https://www.starchefs.com/on-the-ground/jamilka-borges monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571abce6-7654-49ab-b13c-90a69f75f9af/Spoon-11.jpg On The Ground - Jamilka Borges - FEATURED DISHES Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302935108-S94A640Q7C7ZAFMKRK53/Spoon-2.JPG On The Ground - Jamilka Borges - Spoon-2.JPG Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302933500-Y9MRW4O6VND2PY6GBRD2/Spoon-4.JPG On The Ground - Jamilka Borges - Spoon-4.JPG Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302938484-MA7Y0L9Z33YBG0214R4J/Spoon-7.JPG On The Ground - Jamilka Borges - Spoon-7.JPG Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302941453-NBMTN39SNJFRXGB6H72V/Spoon-9.JPG On The Ground - Jamilka Borges - Spoon-9.JPG Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302943245-S799USQN46SETOUYNBDY/Spoon-11.JPG On The Ground - Jamilka Borges - Spoon-11.JPG Chef Jamilka Borges https://www.starchefs.com/on-the-ground/hosea-rosenberg monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed85ed22-f016-4f93-accc-e1759417b6d7/Blackbelly-7.jpg On The Ground - Hosea Rosenberg - FEATURED DISHES Warm Brassicas: Cauliflower, Romanesco, Broccoli, Brussels Sprouts, Dates, Hakurei Turnips, Hazelnuts, Bacon, and Apple Grilled Fairy Tale Eggplant: Prosciutto Peperonata, Gorgonzola Dolce, Almonds, Basil, and Black Garlic Boulder Lamb Carpaccio, Agour, Petite Spicy Greens, Lemon Yogurt, Fried Capers, Breadcrumbs, and Chile Oil Harmony Ranch Wagyu, Chile Polenta, Bordelaise, Morels, and Roasted Carrots Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099495283-IQWMUGOLH91FIT3VF04S/Blackbelly-1.jpg On The Ground - Hosea Rosenberg - Blackbelly-1.jpg Interior of Blackbelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099495475-1TJ9UYHOLRQ85W7IZD62/Blackbelly-2.jpg On The Ground - Hosea Rosenberg - Blackbelly-2.jpg Meat and cheese selections https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099497166-U9MOGLXEYQAQD0GUXSYI/Blackbelly-3.jpg On The Ground - Hosea Rosenberg - Blackbelly-3.jpg Blackbelly staff preparing meat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099497279-0YIECJJ2HS5BOT57CEY1/Blackbelly-4.jpg On The Ground - Hosea Rosenberg - Blackbelly-4.jpg Interior of Blackbelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099499299-9XN0WA2LQ5N1KKZYEYOE/Blackbelly-5.jpg On The Ground - Hosea Rosenberg - Blackbelly-5.jpg Interior of Blackbelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099499263-FZDRRHWSWLOOGFCOLQSD/Blackbelly-6.jpg On The Ground - Hosea Rosenberg - Blackbelly-6.jpg Chef Hosea Rosenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099501194-2PCN7LLA3C0Z376RIU30/Blackbelly-7.jpg On The Ground - Hosea Rosenberg - Blackbelly-7.jpg Chef Hosea Rosenberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099501319-WSNJAFFSZZY2AOJIWN46/Blackbelly-8.jpg On The Ground - Hosea Rosenberg - Blackbelly-8.jpg Interior of Blackbelly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099503319-Q43EPSLB8A88V5WL3CQH/Blackbelly-9.jpg On The Ground - Hosea Rosenberg - Blackbelly-9.jpg Blackbelly Beef Tallow Candles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099503343-L2XX1XORQVQ26ESWNCZH/Blackbelly-10.jpg On The Ground - Hosea Rosenberg - Blackbelly-10.jpg Meat being prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099504437-U33NT4M67QTJF1TAO28R/Blackbelly-11.jpg On The Ground - Hosea Rosenberg - Blackbelly-11.jpg Meat being prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099504948-QEJJWUW4T1ZTAXSUW597/Blackbelly-12.jpg On The Ground - Hosea Rosenberg - Blackbelly-12.jpg Meat being prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099506841-L3QZTX8WLMB733NXH69N/Blackbelly-13.jpg On The Ground - Hosea Rosenberg - Blackbelly-13.jpg Back grill area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099507277-GLMM7FLNR5QV3BFEK895/Blackbelly-14.jpg On The Ground - Hosea Rosenberg - Blackbelly-14.jpg Meat being prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099508357-TNWFF7UA35VNZLQ68NZC/Blackbelly-15.jpg On The Ground - Hosea Rosenberg - Blackbelly-15.jpg Warm Brassicas: Cauliflower, Romanesco, Broccoli, Brussels Sprouts, Dates, Harukei Turnips, Hazelnuts, Bacon, and Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099508870-KJWDJLBTZ5GZAXUSUUUL/Blackbelly-16.jpg On The Ground - Hosea Rosenberg - Blackbelly-16.jpg Warm Brassicas: Cauliflower, Romanesco, Broccoli, Brussels Sprouts, Dates, Harukei Turnips, Hazelnuts, Bacon, and Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099509631-QO4F9YMB7O45PB7SPZ7L/Blackbelly-17.jpg On The Ground - Hosea Rosenberg - Blackbelly-17.jpg Grilled Fairy Tale Eggplant: Prosciutto Peperonata, Gorgonzola Dolce, Almonds, Basil, and Black Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099510310-WDS1ZKJSVKXZDYY5XVMB/Blackbelly-18.jpg On The Ground - Hosea Rosenberg - Blackbelly-18.jpg Grilled Fairy Tale Eggplant: Prosciutto Peperonata, Gorgonzola Dolce, Almonds, Basil, and Black Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099510936-333YVS3UW8WYCE4QB5JZ/Blackbelly-19.jpg On The Ground - Hosea Rosenberg - Blackbelly-19.jpg Grilled Fairy Tale Eggplant: Prosciutto Peperonata, Gorgonzola Dolce, Almonds, Basil, and Black Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099511997-OPA6A921IXXY38N3SJ5L/Blackbelly-20.jpg On The Ground - Hosea Rosenberg - Blackbelly-20.jpg Boulder Lamb Carpaccio, Agour, Petite Spicy Greens, Lemon Yogurt, Fried Capers, Breadcrumbs, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099512462-E0NFDYHOVFS13H9UQF6N/Blackbelly-21.jpg On The Ground - Hosea Rosenberg - Blackbelly-21.jpg Boulder Lamb Carpaccio, Agour, Petite Spicy Greens, Lemon Yogurt, Fried Capers, Breadcrumbs, and Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099513204-H7QK616G19WYLGHVJBO1/Blackbelly-22.jpg On The Ground - Hosea Rosenberg - Blackbelly-22.jpg Harmony Ranch Wagyu, Chile Polenta, Bordelaise, Morels, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099513849-AGT08V0DLLSUBML0XUB7/Blackbelly-23.jpg On The Ground - Hosea Rosenberg - Blackbelly-23.jpg Harmony Ranch Wagyu, Chile Polenta, Bordelaise, Morels, and Roasted Carrots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099514842-J2NDZ9FODLWU4PM0AUYB/Blackbelly-24.jpg On The Ground - Hosea Rosenberg - Blackbelly-24.jpg Exterior of Blackbelly https://www.starchefs.com/on-the-ground/james-howat monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8d129e4-4c03-4073-b2e7-3dd947d27589/BlackProject-16.jpg On The Ground - James Howat - FEATURED BEER Dreamland Sour Golden Ale Elsewhere Sour Red Ale Jumpseat Dry Hopped Sour Oxcart American Wild Ale Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059161967-OIF4EA97B6HFBQL5UGDO/BlackProject-1.JPG On The Ground - James Howat - BlackProject-1.JPG Taproom Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059162015-A297O7H5R49M9GPN39NO/BlackProject-2.JPG On The Ground - James Howat - BlackProject-2.JPG Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059164044-WGXOBVB6BKXBVL1OQVB3/BlackProject-3.JPG On The Ground - James Howat - BlackProject-3.JPG Taproom Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059164061-2ASPNY3H4UODHZMJ7FYN/BlackProject-4.JPG On The Ground - James Howat - BlackProject-4.JPG Barrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059166088-OK8YL5LVP3H2VZJWIIZH/BlackProject-5.JPG On The Ground - James Howat - BlackProject-5.JPG Otter the Brewery Cat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059166030-6ULA12V77AWQKNGEDJP2/BlackProject-6.JPG On The Ground - James Howat - BlackProject-6.JPG Elsewhere Sour Red Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059167407-L6UQ17VNWDQ5N699126G/BlackProject-7.JPG On The Ground - James Howat - BlackProject-7.JPG Dreamland Sour Golden Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059167863-4EDFDKYPWQKBO5Q5RJAP/BlackProject-8.JPG On The Ground - James Howat - BlackProject-8.JPG Elsewhere Sour Red Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059169229-E46BJ0ZE5ER7WXK1I4JH/BlackProject-9.JPG On The Ground - James Howat - BlackProject-9.JPG Elsewhere Sour Red Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059169486-CA0ZPCV3VUXN4HC7MLKW/BlackProject-10.JPG On The Ground - James Howat - BlackProject-10.JPG Jumpseat Dry Hopped Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059170383-K3STBXWQJSM8A0CHZLSC/BlackProject-11.JPG On The Ground - James Howat - BlackProject-11.JPG Jumpseat Dry Hopped Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059171082-MYURDEINV55H1DDHT0IG/BlackProject-12.JPG On The Ground - James Howat - BlackProject-12.JPG Oxcart American Wild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059171537-YJTUOYDQ6YRRGDLKLQLJ/BlackProject-13.JPG On The Ground - James Howat - BlackProject-13.JPG Oxcart American Wild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059172888-FULAOITM119AS45Y8UC1/BlackProject-14.JPG On The Ground - James Howat - BlackProject-14.JPG Oxcart American Wild Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059173168-5T1CH58EQP5A3SPRJD85/BlackProject-15.JPG On The Ground - James Howat - BlackProject-15.JPG Brewer James Howat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699059174277-TPOSMTYUHNOZ6FZD7BEY/BlackProject-16.JPG On The Ground - James Howat - BlackProject-16.JPG Brewer James Howat https://www.starchefs.com/on-the-ground/jordan-anderson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2c76723-8431-4316-a411-3bcd34c03c94/Bleinheim-17.jpg On The Ground - Jordan Anderson - FEATURED DISHES Spicy Beef Tartare, Calabrian Chile, Uni Butter, Sea Urchin, Anchovies, and Crostini Crudo: Scallop, Sunchoke Mousse, Finger Lime, and Chive Oil Sweet and Sour Sweet Breads, Roasted Shishito, Plum, Black Garlic, and Mustard Greens Halibut, Oyster Emulsion, Sea Beans, Pine Oil, and Chive Oil Pork Loin, Presse, Ground Hazelnut, Potato Puree, Apple Mustard, Apples, Red Ribbon Sorrel, and Jus PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323607829-DSB16WVAWYN0P8DSUSVJ/Bleinheim-1.jpg On The Ground - Jordan Anderson - Bleinheim-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323607811-LALVQ12HZR8KHSTVJ6FU/Bleinheim-2.jpg On The Ground - Jordan Anderson - Bleinheim-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323610524-H64AI29UM132JD93BNVS/Bleinheim-3.jpg On The Ground - Jordan Anderson - Bleinheim-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323610532-BMW2Z3CQYP00U9NT64NS/Bleinheim-4.jpg On The Ground - Jordan Anderson - Bleinheim-4.jpg Spicy Beef Tartare, Calabrian Chile, Uni Butter, Sea Urchin, Anchovies, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323612770-UUSRKE7ZVDW0YFZVLDCH/Bleinheim-5.jpg On The Ground - Jordan Anderson - Bleinheim-5.jpg Spicy Beef Tartare, Calabrian Chile, Uni Butter, Sea Urchin, Anchovies, and Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323612956-OKUMO26CV0KKHKGDVF6U/Bleinheim-6.jpg On The Ground - Jordan Anderson - Bleinheim-6.jpg Crudo: Scallop, Sunchoke Mousse, Finger Lime, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323615745-D65IJLPM1U40Z89Q85J6/Bleinheim-7.jpg On The Ground - Jordan Anderson - Bleinheim-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323615740-ZI7DFO8QCZKTCAK10M4H/Bleinheim-8.jpg On The Ground - Jordan Anderson - Bleinheim-8.jpg Crudo: Scallop, Sunchoke Mousse, Finger Lime, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323618431-AR5PC56Y7QP13J3IHIAY/Bleinheim-9.jpg On The Ground - Jordan Anderson - Bleinheim-9.jpg Sweet and Sour Sweet Breads, Roasted Shishito, Plum, Black Garlic, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323618132-XWMJRQFIESYC91J8JX5S/Bleinheim-10.jpg On The Ground - Jordan Anderson - Bleinheim-10.jpg Sweet and Sour Sweet Breads, Roasted Shishito, Plum, Black Garlic, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323621332-XEDNERHJ6PUY7YIAZ4Z8/Bleinheim-11.jpg On The Ground - Jordan Anderson - Bleinheim-11.jpg Halibut, Oyster Emulsion, Sea Beans, Pine Oil, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323621219-CO1ML9S6XOOQG4RA91U8/Bleinheim-12.jpg On The Ground - Jordan Anderson - Bleinheim-12.jpg Halibut, Oyster Emulsion, Sea Beans, Pine Oil, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323623717-EZ8H9LW1B1NJCP8GAOC3/Bleinheim-13.jpg On The Ground - Jordan Anderson - Bleinheim-13.jpg Halibut, Oyster Emulsion, Sea Beans, Pine Oil, and Chive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323623777-BELGOI6IX87VGI41PDJI/Bleinheim-14.jpg On The Ground - Jordan Anderson - Bleinheim-14.jpg Pork Loin, Presse, Ground Hazelnut, Potato Puree, Apple Mustard, Apples, Red Ribbon Sorrel, and Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323626846-1RT1H7837E4PXAARC1OS/Bleinheim-15.jpg On The Ground - Jordan Anderson - Bleinheim-15.jpg Pork Loin, Presse, Ground Hazelnut, Potato Puree, Apple Mustard, Apples, Red Ribbon Sorrel, and Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323626845-0KOREYJ00Z6CXROHH316/Bleinheim-16.jpg On The Ground - Jordan Anderson - Bleinheim-16.jpg Pork Loin, Presse, Ground Hazelnut, Potato Puree, Apple Mustard, Apples, Red Ribbon Sorrel, and Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323628568-UIFMD5BRZONRANPPYKSC/Bleinheim-17.jpg On The Ground - Jordan Anderson - Bleinheim-17.jpg https://www.starchefs.com/on-the-ground/angela-dimayuga monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e465043-a6bc-4938-9c1b-eefba2320825/MissionChinese-10.jpg On The Ground - Angela Dimayuga - FEATURED DISHES Josefina's House Special Chicken: Whole Chicken, Pork Sausage, Eggs, Jus, and Mixed Greens Lettuce Cups: Flank Steak Taratre, Fried Onions, Miso-cured Salmon Roe, Thai Basil, and Purple Shiso Hokkaido Scallops, Grapefruit Vinaigrette, Nori, and Kombu Clams, Cockles, and Black Bean Sauce PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321573243-47889IKKO87VMD1UJ51Z/MissionChinese-1.jpg On The Ground - Angela Dimayuga - MissionChinese-1.jpg Hokkaido Scallops, Grapefruit Vinaigrette, Nori, and Kombu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321573233-IYTJHHJ0FDRZ7E3IME37/MissionChinese-2.jpg On The Ground - Angela Dimayuga - MissionChinese-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321576695-1EIVB6AILGL03N388JUH/MissionChinese-3.jpg On The Ground - Angela Dimayuga - MissionChinese-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321576678-0G3BHF3XEHF90SGQWIZ7/MissionChinese-4.jpg On The Ground - Angela Dimayuga - MissionChinese-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321579645-8SJUH0Q15A643SAAIT6R/MissionChinese-5.jpg On The Ground - Angela Dimayuga - MissionChinese-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321580247-C82DU4D8NEM6FIMTYH86/MissionChinese-6.jpg On The Ground - Angela Dimayuga - MissionChinese-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321585313-4DHER18Q0MM6P0L8BB0J/MissionChinese-7.jpg On The Ground - Angela Dimayuga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321584398-X2BRP3B2R8UJ6DUOS8KW/MissionChinese-8.jpg On The Ground - Angela Dimayuga - MissionChinese-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321588253-AWU18JVF1KAB51EAYQYD/MissionChinese-9.jpg On The Ground - Angela Dimayuga - MissionChinese-9.jpg Josefina's House Special Chicken: Whole Chicken, Pork Sausage, Eggs, Jus, and Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321587387-CFDFV4F0FPTOF2FZ81YA/MissionChinese-10.jpg On The Ground - Angela Dimayuga https://www.starchefs.com/on-the-ground/lisa-ludwinski monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcc2d6d0-e6e9-4c09-b85a-8720ceee4a06/SisterPie-11.jpg On The Ground - Lisa Ludwinski - FEATURED DISHES Buckwheat Chocolate Chip Cookies Peanut Butter-Paprika Cookies Rose-Pistachio Shortbread Cookie Coconut-Lemon Drop Cookie Lemon Bun Carrot-Beet-Navy Bean Hand Pie Blueberry Cornmeal Scone PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302012726-HZHEH9GIFQCAL1FIC77H/SisterPie-1.JPG On The Ground - Lisa Ludwinski - SisterPie-1.JPG Sister Pie It Forward Coupons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302012928-9X89UK9HFGSVEZI41P3T/SisterPie-2.JPG On The Ground - Lisa Ludwinski - SisterPie-2.JPG Slicing Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302017183-U9FLT7G3LVYHXLZYABJ1/SisterPie-3.JPG On The Ground - Lisa Ludwinski - SisterPie-3.JPG Cookie Display https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302017486-MVG72S3G4WLDY0A7TNNW/SisterPie-4.JPG On The Ground - Lisa Ludwinski - SisterPie-4.JPG Interior of Sister Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302022442-OQ87FGS5Y10MB1XLSK8B/SisterPie-5.JPG On The Ground - Lisa Ludwinski - SisterPie-5.JPG Blue-barb Blossom and Salted Maple Pies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302023414-CJ9QKGB95ETCP14DCQR3/SisterPie-6.JPG On The Ground - Lisa Ludwinski - SisterPie-6.JPG Salted Rosemary and Ginger Rye Shortbreads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302026571-RHTKN6E0Z3OBTZ7V31I8/SisterPie-7.JPG On The Ground - Lisa Ludwinski - SisterPie-7.JPG Rolling out Pie Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302028652-FWWZ4NU52F2Y8GF5VZKR/SisterPie-8.JPG On The Ground - Lisa Ludwinski - SisterPie-8.JPG Rolling out Pie Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302031294-KIOFJ6ULL185F5FZRYEG/SisterPie-9.JPG On The Ground - Lisa Ludwinski - SisterPie-9.JPG Buckwheat Chocolate Chip Cookies, Peanut Butter-Paprika Cookies, Rose-Pistachio Shortbread Cookie, Coconut-Lemon Drop Cookie, Lemon Bun, Carrot-Beet-Navy Bean Hand Pie, and Blueberry Cornmeal Scone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302032944-U514HOQ44TMNQWKEV4UP/SisterPie-10.JPG On The Ground - Lisa Ludwinski - SisterPie-10.JPG Carrot-Beet-Navy Bean Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302036064-Z7IWWLZ9Z9S844JGSDBY/SisterPie-11.JPG On The Ground - Lisa Ludwinski - SisterPie-11.JPG Pastry Chef Lisa Ludwinski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302037066-GAD5E10TAEZY93YI9BAD/SisterPie-12.JPG On The Ground - Lisa Ludwinski - SisterPie-12.JPG Exterior of Sister Pie https://www.starchefs.com/on-the-ground/pete-velez monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80e7b8bc-6e6f-4a5f-bacb-32b7d59500d9/SiblingRevelry-3.jpg On The Ground - Pete Velez - FEATURED BEER Swing State Dry Hopped Pale Ale Ohio Native Bock Beer Sibling Revelry IPA PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238675946-WR3JKW7WFS12OZTHCHYK/SiblingRevelry-1.JPG On The Ground - Pete Velez - SiblingRevelry-1.JPG Cans of Swing State Dry Hopped Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238675949-AL1ZLSWHC0EESKZY8TC6/SiblingRevelry-2.JPG On The Ground - Pete Velez - SiblingRevelry-2.JPG Brew Tank https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238677817-QAX4IQPNJYMPKDST5OLA/SiblingRevelry-3.JPG On The Ground - Pete Velez - SiblingRevelry-3.JPG Brewer Pete Velez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238677980-4MY63853XN2IIXEUMDIZ/SiblingRevelry-4.JPG On The Ground - Pete Velez - SiblingRevelry-4.JPG Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238679983-GBV3E9Q3O90B42WMOICS/SiblingRevelry-5.JPG On The Ground - Pete Velez - SiblingRevelry-5.JPG Kegs and Cans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238680291-YN5EL1XCU5X10NZ7JZSD/SiblingRevelry-6.JPG On The Ground - Pete Velez - SiblingRevelry-6.JPG Brewer Pete Velez Pouring a Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238682045-2SPYMBD389PESVA6PZAM/SiblingRevelry-7.JPG On The Ground - Pete Velez - SiblingRevelry-7.JPG Lavender Witbier, Third Wheel Belgian Trippel, Ohio Native Bock Beer, and IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238682499-NWR73VK4X4FM6SZVPEDV/SiblingRevelry-8.JPG On The Ground - Pete Velez - SiblingRevelry-8.JPG Ohio Native Bock Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238683510-84504NYE89I32Y8EV1DM/SiblingRevelry-9.JPG On The Ground - Pete Velez - SiblingRevelry-9.JPG Sibling Revelry IPA https://www.starchefs.com/on-the-ground/jeff-systma monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fb5d332-c934-4f19-9b84-4e7cf91fbe7b/BienCuit-5.jpg On The Ground - Jeff Systma - FEATURED DISHES Caramel Popcorn Eclair Chocolate-Chestnut Buche Noel: Blood Orange Creme Fraiche, Olive Oil Genoise, Confit Orange, and Vanilla Creme Fraiche Mousse Danish: Sweet Potato, Smoked Maple Glaze, and Creme Fraiche Honeynut Squash Bread PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323163087-N9M6D5VQWOZPDK8ZN90M/BienCuit-1.jpg On The Ground - Jeff Systma - BienCuit-1.jpg (Top to bottom) Yuzu Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323162979-LNQ7VZYMCUGPT55D4D5C/BienCuit-2.jpg On The Ground - Jeff Systma - BienCuit-2.jpg Caramel Popcorn Eclair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323165577-2PG0ANL1GP82TBXO98EK/BienCuit-3.jpg On The Ground - Jeff Systma - BienCuit-3.jpg Chocolate-Chestnut Bouchenoel: Blood Orange Creme Fraiche, Olive Oil Genoise, Confir Orange, and Vanilla Creme Fraiche Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323165351-OZ3T1QWIW9K6Z360OR88/BienCuit-4.jpg On The Ground - Jeff Systma - BienCuit-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323169663-88G10IJJ45I0ZRLJOO9M/BienCuit-6.jpg On The Ground - Jeff Systma - BienCuit-6.jpg Danish 1 : Poached Pear, Hazelnut Cream, and Candied Ginger / Danish 2 : Cranberry, Orange Confir, and Rosemary / Danish 3 : Sweet Potato, Smoked Maple Glaze, and Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323172691-N8AS3MEYULFAGMVFJQ2M/BienCuit-7.jpg On The Ground - Jeff Systma - BienCuit-7.jpg Danish: Sweet Potato, Smoked Maple Glaze, and Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323173331-VA79GKKPAPHGEAR870IU/BienCuit-8.jpg On The Ground - Jeff Systma - BienCuit-8.jpg Honeynut Squash Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323175707-6UQ2BXOLS4FUXB07CS6G/BienCuit-9.jpg On The Ground - Jeff Systma - BienCuit-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323179530-3X8H18MMIY3JD32YOYV2/BienCuit-11.jpg On The Ground - Jeff Systma - BienCuit-11.jpg Fresh daily Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323184693-HVFUXFU6JXMEHEOFJ9AN/BienCuit-13.jpg On The Ground - Jeff Systma - BienCuit-13.jpg Sweet Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323184777-KD6L6DPMOCDGHZJ562KJ/BienCuit-14.jpg On The Ground - Jeff Systma - BienCuit-14.jpg Savory Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323187867-CSPHM5F7ZE51CG15VJJM/BienCuit-15.jpg On The Ground - Jeff Systma - BienCuit-15.jpg Honeynut Squash Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323187717-VW7PHHXYR92HTW9MV6TR/BienCuit-16.jpg On The Ground - Jeff Systma - BienCuit-16.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323189649-2O8H2CMA1NDP5GW6O67F/BienCuit-17.jpg On The Ground - Jeff Systma - BienCuit-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714323168811-GQ0BEHPA3EJZ3QTLYAKE/BienCuit-5.jpg On The Ground - Jeff Systma - BienCuit-5.jpg https://www.starchefs.com/on-the-ground/fabian-von-hauske monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf650362-8098-472e-9bba-9c3bd5abcb49/Wildair-9.jpg On The Ground - Fabian Von Hauske - FEATURED DISHES Bitter Almond, Meyer Lemon, and Cucumber Grains & Yogurt Panna Cotta, Green Apple Granita, and Honey Crumble Chocolate-Hazelnut Tart PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097440865-75JWD40XYX8KAZWBLE2X/Wildair-1.jpg On The Ground - Fabian Von Hauske - Wildair-1.jpg Bitter Almond, Meyer Lemon, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097440923-D5ZNHHX9MFCVSMH4R8RV/Wildair-2.jpg On The Ground - Fabian Von Hauske - Wildair-2.jpg Bitter Almond, Meyer Lemon, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097442315-F47TYGWZF2KUZNK9CQP3/Wildair-3.jpg On The Ground - Fabian Von Hauske - Wildair-3.jpg Grains & Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097442753-I1434JV4QPXUPPAIVF0W/Wildair-4.jpg On The Ground - Fabian Von Hauske - Wildair-4.jpg Grains & Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097443298-POSUYCBYR1TEW7X1EERB/Wildair-5.jpg On The Ground - Fabian Von Hauske - Wildair-5.jpg Panna Cotta, Green Apple Granita, and Honey Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097444145-VWTBIGGIL6BJMGY2M5JZ/Wildair-6.jpg On The Ground - Fabian Von Hauske - Wildair-6.jpg Panna Cotta, Green Apple Granita, and Honey Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097444362-CS1UD1RN5AZRYUGQMIT6/Wildair-7.jpg On The Ground - Fabian Von Hauske - Wildair-7.jpg Chocolate-Hazelnut Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097445583-C5EULUP6KHNBOQPPBX05/Wildair-8.jpg On The Ground - Fabian Von Hauske - Wildair-8.jpg Chocolate-Hazelnut Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097445924-OXDF2S057NFBB4Q7KAVB/Wildair-9.jpg On The Ground - Fabian Von Hauske - Wildair-9.jpg https://www.starchefs.com/on-the-ground/jp-taylor monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/587321e5-7a19-4ab5-89bf-25c4e4e643b4/Beast-5.jpg On The Ground - JP Taylor - FEATURED PAIRINGS Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper paired with Assyrtiko, Santo Wines, Santorini, Greece, 2015 Cavatelli, Lamb-Beef Ragu, and Ricotta paired with Montepulciano, Ramitello Rosso, Di Majo Norante, Molise, Italy, 2011 Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris paired with Cabernet Franc, Les Picasses Chinon, Olga Raffault, Loire Valley, France, 2008 Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter paired with Nerello Mascalese, Etna Rosato, Graci, Sicily, Italy, 2015 Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099216030-HR3I9UFVA53U1UWUT37K/Beast-1.JPG On The Ground - JP Taylor - Beast-1.JPG Interior of Beast + Bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099215753-XT0VMQK2BBYEOJFJW2T1/Beast-2.JPG On The Ground - JP Taylor - Beast-2.JPG Sommlier JP Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099217519-L9P61ZYZ0ZBTWVGWJTPZ/Beast-3.JPG On The Ground - JP Taylor - Beast-3.JPG Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper paired with Assyrtiko, Santo Wines, Santorini, Greece, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099218005-A650MYHZN2YT942PPH9W/Beast-5.JPG On The Ground - JP Taylor - Beast-5.JPG Sommlier JP Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099219353-5DW0QS4YRSSOJ906C1G6/Beast-8.JPG On The Ground - JP Taylor - Beast-8.JPG Cavatelli, Lamb-Beef Ragu, and Ricotta paired with Montepulciano, Ramitello Rosso, Di Majo Norante, Molise, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099219926-QW0GJSAAUDVIYKVXGTOM/Beast-9.JPG On The Ground - JP Taylor - Beast-9.JPG Exterior of Beast + Bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099220541-S2WLOU2HECMJHYIFBJ2V/Beast-13.JPG On The Ground - JP Taylor - Beast-13.JPG Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris paired with Cabernet Franc, Les Picasses Chinon, Olga Raffault, Loire Valley, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099221802-RCP6YX6E5LD8GP9ZY42P/Beast-15.JPG On The Ground - JP Taylor - Beast-15.JPG Nerello Mascalese, Etna Rosato, Graci, Sicily, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699099222036-0U8FYHB206A8N3Q2FAOX/Beast-16.JPG On The Ground - JP Taylor - Beast-16.JPG Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter paired with Nerello Mascalese, Etna Rosato, Graci, Sicily, Italy, 2015 https://www.starchefs.com/on-the-ground/justin-neubeck monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e21aad0c-79f7-4295-94e6-02a8140580e5/Bedford-14.jpg On The Ground - Justin Neubeck - FEATURED DISHES Wood-Grilled Portuguese Octopus, Cucumber, Chili, and Squid Ink Vinaigrette Long Island Fluke Crudo, Summer Melon Sauce, Ahi Dulce, and Thai Basil Striped Bass, Green Tomato Broth, and Squash Blossoms Colorado Lamb, Gem Lettuce, and Wild Blackberry PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322888806-3XFN0KOYO4OVJZAWIRRP/Bedford-1.jpg On The Ground - Justin Neubeck - Bedford-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322891951-VE7UQRG0DYWLRNFKMUVN/Bedford-3.jpg On The Ground - Justin Neubeck - Bedford-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322892081-DKER7KE4S1CU1YLWMLCJ/Bedford-4.jpg On The Ground - Justin Neubeck - Bedford-4.jpg Wood-grilled Portuguese Octopus, Cucumber, Chili, and Squid Ink Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322894922-6P5VS776WBD4PM127LYX/Bedford-5.jpg On The Ground - Justin Neubeck - Bedford-5.jpg Wood-grilled Portuguese Octopus, Cucumber, Chili, and Squid Ink Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322894789-630ADXPFAXYBSY1Z684P/Bedford-6.jpg On The Ground - Justin Neubeck - Bedford-6.jpg Long Island Fluke Crudo, Summer Melon Sauce, Ahi Dulce, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322897397-1B2Y8RNE17AT0TD4XXPD/Bedford-7.jpg On The Ground - Justin Neubeck - Bedford-7.jpg Striped Bass, Green Tomato Broth, and Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322897571-6OAPF4F3S7TWCASE820V/Bedford-8.jpg On The Ground - Justin Neubeck - Bedford-8.jpg Striped Bass, Green Tomato Broth, and Squash Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322901525-L537YF83XQZEXHYWC0Z6/Bedford-10.jpg On The Ground - Justin Neubeck - Bedford-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322904997-MPC4BTMU1YAQJUDGJFG8/Bedford-11.jpg On The Ground - Justin Neubeck - Bedford-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322905313-WDGATCVPJQIL1912MMTS/Bedford-12.jpg On The Ground - Justin Neubeck - Bedford-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322907271-9OPPR3LHLVCBFU08WEIK/Bedford-13.jpg On The Ground - Justin Neubeck - Bedford-13.jpg Colorado Lamb, Gem Lettuce, and Wild Blackberry Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322907897-XUR21C5WCVSHZA5QX8CQ/Bedford-14.jpg On The Ground - Justin Neubeck - Bedford-14.jpg https://www.starchefs.com/on-the-ground/matt-conroy-2 monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b97274ba-34cd-44d7-9114-28fc53e3d282/Virginias-8.jpg On The Ground - Matt Conroy - FEATURED DISHES Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives Foie Gras, Savory Granola, and Poached Quince Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes Passionfruit Pavlova and Mezcal PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097212077-ZS3T298DR4X272H19COP/Virginias-1.jpg On The Ground - Matt Conroy - Virginias-1.jpg Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097212124-KZQHN3B78UHP1P4LWRS4/Virginias-2.jpg On The Ground - Matt Conroy - Virginias-2.jpg Lamb Tartare, Pistachios, Harissa, Mint, Yogurt, and Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097214176-KK3L9XG9DCMIGQYR4SHP/Virginias-3.jpg On The Ground - Matt Conroy - Virginias-3.jpg Foie Gras, Savory Granola, and Poached Quince https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097213941-77MUSKCPLEK49FMNAZR2/Virginias-4.jpg On The Ground - Matt Conroy - Virginias-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097216034-A3RY40GF6AYIFWG3DUNF/Virginias-5.jpg On The Ground - Matt Conroy - Virginias-5.jpg Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097215853-B6ZNSV84OB44IOYIDDS4/Virginias-6.jpg On The Ground - Matt Conroy - Virginias-6.jpg Spanish Mackerel, Dill Cream, Cabbage, and New Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097217323-G27CXT0IMJF27DW2VVKV/Virginias-7.jpg On The Ground - Matt Conroy - Virginias-7.jpg Passionfruit Pavlova and Mezcal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097217606-YQ9UT2FSKB2P8OJIDM84/Virginias-8.jpg On The Ground - Matt Conroy - Virginias-8.jpg Chef Matt Conroy https://www.starchefs.com/on-the-ground/paul-reilly monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf61e39e-6120-4bd8-80d5-578940ceb648/Beast-11.jpg On The Ground - Paul Reilly - FEATURED DISHES Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper Cavatelli, Lamb-Beef Ragu, and Ricotta Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098935543-2DOQ121GNOSPETZ1XZ1O/Beast-1.JPG On The Ground - Paul Reilly - Beast-1.JPG Interior of Beast + Bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098935327-8OXC9WLMXMYFK492FLLC/Beast-4.JPG On The Ground - Paul Reilly - Beast-4.JPG Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098936623-7CGW2R1DSS0R9GC6RP3Z/Beast-6.JPG On The Ground - Paul Reilly - Beast-6.JPG Cavatelli, Lamb-Beef Ragu, and Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098936793-355U3KIADM4Y5JNFL52G/Beast-7.JPG On The Ground - Paul Reilly - Beast-7.JPG Cavatelli, Lamb-Beef Ragu, and Ricotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098942306-16GYCJQ0PAZGAVT27DGW/Beast-14.JPG On The Ground - Paul Reilly - Beast-14.JPG Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098942341-5C2HL9ZT9A3YXJG0PIN3/Beast-17.JPG On The Ground - Paul Reilly - Beast-17.JPG Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098938810-GQBQTIV955T4HNCOJAPG/Beast-9.JPG On The Ground - Paul Reilly - Beast-9.JPG Exterior of Beast + Bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098938610-D86ISLHJ7C5103RGW6LN/Beast-10.JPG On The Ground - Paul Reilly - Beast-10.JPG Restaurateur Paul Reilly Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098940434-6I11HWL6SD3YAX3ETALZ/Beast-11.JPG On The Ground - Paul Reilly - Beast-11.JPG Restaurateur Paul Reilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699098940400-ATTO5LCQRWV9QS0PX8PZ/Beast-12.JPG On The Ground - Paul Reilly - Beast-12.JPG Restaurateur Paul Reilly https://www.starchefs.com/on-the-ground/andy-hollyday monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00040373-7c73-45bb-ad8c-7a6366771954/SeldonStandard-3.jpg On The Ground - Andy Hollyday - FEATURED DISHES Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and Parmesan Sweet Corn Casonsei: Lobster, Lemon, Chile, and Basil Beef Tartare: Grilled Bread, Tomato Sauce, Olives, and Herbs Halloumi, Cantaloupe, Mint, and Espelette PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301714108-IOMPT8Z3LSNKOHR8OG68/SeldonStandard-1.JPG On The Ground - Andy Hollyday - SeldonStandard-1.JPG Outdoor Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301714180-C0C57AHYBN5TI2KVQ2I7/SeldonStandard-2.JPG On The Ground - Andy Hollyday - SeldonStandard-2.JPG Outdoor Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301719263-M3O7JFX0JG2M9AKPOIG8/SeldonStandard-4.JPG On The Ground - Andy Hollyday - SeldonStandard-4.JPG Exterior of Selden Standard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301723947-17UWF03L5X5SM55EDC68/SeldonStandard-5.JPG On The Ground - Andy Hollyday - SeldonStandard-5.JPG Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301723973-2IMGHXFTSXTK5O6H7U07/SeldonStandard-6.JPG On The Ground - Andy Hollyday - SeldonStandard-6.JPG Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301727126-6XGF5VUNNEHKJX2HNI6W/SeldonStandard-7.JPG On The Ground - Andy Hollyday - SeldonStandard-7.JPG Sweet Corn Casonsei: Lobster, Lemon, Chile, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301726713-V2O1EK1P7ISEHXV62J37/SeldonStandard-8.JPG On The Ground - Andy Hollyday - SeldonStandard-8.JPG Beef Tartare: Grilled Bread, Tomato Sauce, Olives, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301730164-3QEHX383CV3N79DZURVZ/SeldonStandard-9.JPG On The Ground - Andy Hollyday - SeldonStandard-9.JPG Sweet Corn Casonsei: Lobster, Lemon, Chile, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301730574-HDV67PMODPHREY30BBPY/SeldonStandard-10.JPG On The Ground - Andy Hollyday - SeldonStandard-10.JPG Beef Tartare: Grilled Bread, Tomato Sauce, Olives, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301733995-A5F7QNR27ZWNNIA8AK35/SeldonStandard-11.JPG On The Ground - Andy Hollyday - SeldonStandard-11.JPG Halloumi, Cantaloupe, Mint, and Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301733977-L1DOHQTT142HYKM0XTLU/SeldonStandard-12.JPG On The Ground - Andy Hollyday - SeldonStandard-12.JPG Halloumi, Cantaloupe, Mint, and Espelette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301719770-G405532TCSIOU21WWCDY/SeldonStandard-3.JPG On The Ground - Andy Hollyday - SeldonStandard-3.JPG Chef Andy Hollyday https://www.starchefs.com/on-the-ground/blake-edmunds-and-max-mackissock monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/442bf3a3-c7e2-4fbe-ae5b-5e23411fbc80/BarDough-22.jpg On The Ground - Blake Edmunds and Max MacKissock - FEATURED DISHES Salt-Cured Diver Scallop, Cantaloupe-Watermelon Gazpacho, and Salad Burnet Wood Oven-Roasted Carrots, Farro, Chickpeas, Carrot, Cumin Vinaigrette, and Pine Nuts Mezzaluna Ravioli: Corn-Mascarpone Mousse, Chanterelle Mushroom Conserva, and Wood Sorrel Grilled Spanish Octopus, Avocado, Roasted Jimmy Nardello and Padrón Peppers, Pickled Fresno Chiles, Pepper Flowers, and Tomato-Chile Water Acqua Pazza Sunflower Seed Risotto: Saffron, Garlic, Sunflower Seed Soffrito, Honey Yogurt, and Grana Padano Carne Crudo: 7X Wagyu Eye of Round, Capers, Aïoli, Pickled Onion, Cured Egg Yolk, Shaved Raw Fennel Stem, Parsley, and Puffed Rice Signore Bianco: Olive Oil, Stracciatella, Parmigiano, Creamed Leek, Red Onion, Green Olive, Pickled Fresno Chile, and Fennel Pollen Commendatori; Sopressata, Prosciutto, House Fennel Sausage, Montasio Cheese, Aged Mozzarella, and Garlic Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058899684-AZIMF83SUWZ3I8HFKADV/BarDough-1.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-1.JPG Interior of Bar Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058899599-KVZX31WGUNYD456JFW1E/BarDough-2.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-2.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058900952-O00M865FJZPEQJPJ0MBQ/BarDough-3.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-3.JPG Signage Outside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058901445-ETBXSHUBE8LV9B2015QO/BarDough-4.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-4.JPG Wood-fired Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058902253-XC2DAESWL27QY2HIXKZ7/BarDough-5.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-5.JPG Salt-cured Diver Scallop, Cantaloupe-Watermelon Gazpacho, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058902532-2IFKZ1VKAC5GD0P4J11E/BarDough-6.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-6.JPG Salt-cured Diver Scallop, Cantaloupe-Watermelon Gazpacho, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058903897-8FI7IN6Q8L1LGOITLSI8/BarDough-7.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-7.JPG Salt-cured Diver Scallop, Cantaloupe-Watermelon Gazpacho, and Salad Burnet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058904744-5JN0VM0NGWHMX2SKS8PO/BarDough-11.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-11.JPG Wood Oven-roasted Carrots, Farro, Chickpeas, Carrot, Cumin Vinaigrette, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058905342-6YVON7S59AIPZA1Z8Z03/BarDough-12.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-12.JPG Wood Oven-roasted Carrots, Farro, Chickpeas, Carrot, Cumin Vinaigrette, and Pine Nuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058906189-H5W6HXD9XHUFZNYKR8PN/BarDough-13.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-13.JPG Mezzaluna Ravioli: Corn-Mascarpone Mousse, Chanterelle Mushroom Conserva, and Wood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058906376-32FBV55HTXL93OZIMRRV/BarDough-14.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-14.JPG Mezzaluna Ravioli: Corn-Mascarpone Mousse, Chanterelle Mushroom Conserva, and Wood Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058907273-P9K44P2Y5YNR9HB9QIIA/BarDough-15.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-15.JPG Grilled Spanish Octopus, Avocado, Roasted Jimmy Nardello and Padrón Peppers, Pickled Fresno Chiles, Pepper Flowers, and Tomato-Chile Water Acqua Pazza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058907641-3OBZYTSEAFOHADY4XKQT/BarDough-16.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-16.JPG Grilled Spanish Octopus, Avocado, Roasted Jimmy Nardello and Padrón Peppers, Pickled Fresno Chiles, Pepper Flowers, and Tomato-Chile Water Acqua Pazza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058908581-KGU9BN9GK41Y5RMQ2WH9/BarDough-17.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-17.JPG Grilled Spanish Octopus, Avocado, Roasted Jimmy Nardello and Padrón Peppers, Pickled Fresno Chiles, Pepper Flowers, and Tomato-Chile Water Acqua Pazza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058909279-6C0V1NWAZYXM3VB1ACDP/BarDough-18.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-18.JPG Sunflower Seed Risotto: Saffron, Garlic, Sunflower Seed Soffrito, Honey Yogurt, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058909836-R5CJW5S9G160CN77MKSN/BarDough-19.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-19.JPG Sunflower Seed Risotto: Saffron, Garlic, Sunflower Seed Soffrito, Honey Yogurt, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058910364-X9G2B9JO9XQ3X1G8HDDD/BarDough-20.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-20.JPG Carne Crudo: 7X Wagyu Eye of Round, Capers, Aïoli, Pickled Onion, Cured Egg Yolk, Shaved Raw Fennel Stem, Parsley, Puffed Rice, and Pizza Griglia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058911183-W1P5FFXDKNGMJ0QZAGH6/BarDough-21.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-21.JPG Carne Crudo: 7X Wagyu Eye of Round, Capers, Aïoli, Pickled Onion, Cured Egg Yolk, Shaved Raw Fennel Stem, Parsley, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058911720-X11RCFAW8IW910N5SJCG/BarDough-22.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-22.JPG Chefs Max MacKissock and Blake Edmunds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058912362-8XSVRLAFHM5Q19AS7AHM/BarDough-23.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-23.JPG Chef Max MacKissock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058913111-R1ZWNKE3CXXNHD23TNRB/BarDough-24.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-24.JPG Chef Blake Edmunds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058913483-4YTSARHXKYWT9IWBK59P/BarDough-25.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-25.JPG Pizza Chef Dave Linda Guthridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058914642-WZ0A2EQQEZM6QU0XYW15/BarDough-26.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-26.JPG Pizza Chef Dave Linda Guthridge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058915551-30TJZXCEMHR0ITV0PXTT/BarDough-27.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-27.JPG Signore Bianco: Olive Oil, Stracciatella, Parmigiano, Creamed Leek, Red Onion, Green Olive, Pickled Fresno Chile, and Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058916551-6KJFT5L3J455N3A7CFAM/BarDough-28.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-28.JPG Signore Bianco: Olive Oil, Stracciatella, Parmigiano, Creamed Leek, Red Onion, Green Olive, Pickled Fresno Chile, and Fennel Pollen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058916806-K4OBBNKBNYDMKS8H79KW/BarDough-29.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-29.JPG Commendatori; Sopressatta, Prosciutto, House Fennel Sausage, Montazio Cheese, Aged Mozzarella, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058918185-7UQJ0M263SXJINEC3JQ4/BarDough-30.JPG On The Ground - Blake Edmunds and Max MacKissock - BarDough-30.JPG Commendatori; Sopressatta, Prosciutto, House Fennel Sausage, Montazio Cheese, Aged Mozzarella, and Garlic https://www.starchefs.com/on-the-ground/ben-hall monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a979896-8986-4f89-ac3c-8729a16ff8b8/RussellSt-2.jpg On The Ground - Ben Hall - FEATURED DISHES Smoked Cherokee Purple Tomato Bisque Veal Kielbasa, Feta, Sugar Cane Vinaigrette, Tomatoes, Spearmint, and Pepper Buckwheat Lettuce, Chicken Thigh, Toasted Rice, Wild Sesame, Baby Chives, and Fish Sauce Summer Parsnips, Broccoli Leaves, Sorrel, Pork Cheek, House Shichimi Egg, and Brodo PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241015876-3CLV492VDVOZI4209L35/RussellSt-3.JPG On The Ground - Ben Hall - RussellSt-3.JPG Exterior of Russell St. Deli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241015888-AAXJ6I8B5249J73N83SW/RussellSt-4.JPG On The Ground - Ben Hall - RussellSt-4.JPG Signage in Russell St. Deli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241017896-2VL1UJE21BJS1R8YN0DF/RussellSt-5.JPG On The Ground - Ben Hall - RussellSt-5.JPG Smoked Cherokee Purple Tomato Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241017903-GWM20XTQ5D9EAIVPRORL/RussellSt-6.JPG On The Ground - Ben Hall - RussellSt-6.JPG Smoked Cherokee Purple Tomato Bisque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241019925-MH602JFCDVKND3HHULC6/RussellSt-7.JPG On The Ground - Ben Hall - RussellSt-7.JPG Veal Kielbasa, Feta, Sugar Cane Vinaigrette, Tomatoes, Spearmint, and Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241019962-IEUM33IK1UM4F76FOMB5/RussellSt-8.JPG On The Ground - Ben Hall - RussellSt-8.JPG Veal Kielbasa, Feta, Sugar Cane Vinaigrette, Tomatoes, Spearmint, and Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241021617-9WRJG1PEZKCN410IHO30/RussellSt-9.JPG On The Ground - Ben Hall - RussellSt-9.JPG Buckwheat Lettuce, Chicken Thigh, Toasted Rice, Wild Sesame, Baby Chives, and Fish Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241021806-CE6M72WE2O2QB5MAX9RW/RussellSt-10.JPG On The Ground - Ben Hall - RussellSt-10.JPG Summer Parsnips, Broccoli Leaves, Sorrel, Pork Cheek, House Shichimi Egg, and Brodo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241022973-YZKJ06IV6UWN6FDXFLR5/RussellSt-11.JPG On The Ground - Ben Hall - RussellSt-11.JPG Summer Parsnips, Broccoli Leaves, Sorrel, Pork Cheek, House Shichimi Egg, and Brodo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241013737-8NUGT0EK4ZQ4ZADK8VNZ/RussellSt-2.JPG On The Ground - Ben Hall - RussellSt-2.JPG Chef Ben Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241013760-G7UPWFUYJ5X3X3TZMT80/RussellSt-1.JPG On The Ground - Ben Hall - RussellSt-1.JPG Russell St. Deli Team https://www.starchefs.com/on-the-ground/nicole-hakli-2 monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e55cf855-58ea-45dd-ae2a-6111e6444023/Acme-2.jpg On The Ground - Nicole Hakli - FEATURED PAIRINGS Foie Gras Terrine, Port Wine-poached Fig, Raisins, Pear, Watercress, and Brioche paired with Franz Stroheimer Blauer Wildbacher, Rose Sekt NV Butternut Squash, Stracciatella, Granola, and Apple Cider Vinegar paired with Francois Pino, 'Trois Argiles,' Vouvray, Demi-Sec, 2015 White Truffle Raviolo paired with Gini Garganega, 'Salvarenza,' Soave Classico, Veneto, 2011 Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory paired with Kavaklidere Bogazkere ""Prestige"" Diyarbakir, Turkey, 2010 PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322638400-LV5QGF9K6AM5O5VAUXDN/Acme-3.jpg On The Ground - Nicole Hakli - Acme-3.jpg Foie Gras Terrine, Port Wine-poached Fig, Rasins, Pear, Watercress, and Brioche paired with Franz Stroheimer Blauer Wildbacher, Rose Sekt NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322641203-E23QDZRMVGHOZF037QMW/Acme-4.jpg On The Ground - Nicole Hakli - Acme-4.jpg Butternut Squash, Straciatella, Granola, and Apple Cider Viegar paired with Franocis Pino, 'Toris Argiles,' Vouvray, Demi-Sec, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322641180-QREDVEWVXKJRYWEQA01Z/Acme-6.jpg On The Ground - Nicole Hakli - Acme-6.jpg White Truffle Raviolo paired with Gini Garganega, 'Salvarenza,' Soave Classico, Veneto, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322644127-H7J36ABZT4E1BZAWOQXI/Acme-9.jpg On The Ground - Nicole Hakli - Acme-9.jpg Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory paired with Kavakildere Bogazkere "Prestige" Diyarbakir, Turkey, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322644528-V3ELBFJ1HWIKAVGX4YKL/Acme-11.jpg On The Ground - Nicole Hakli - Acme-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322647489-X5XD0BPRGSAKMXVG6B3H/Acme-12.jpg On The Ground - Nicole Hakli - Acme-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322647847-LT308LN164MPNZDEEK0Q/Acme-13.jpg On The Ground - Nicole Hakli - Acme-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322638433-W3UQLNJJ00TB61WO7WME/Acme-2.jpg On The Ground - Nicole Hakli - Acme-2.jpg Sommelier Nicole Hakli & Chef Brian Loiacano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322650002-GL5JTUCE2QRGNTTXQKPQ/Acme-14.jpg On The Ground - Nicole Hakli - Acme-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322650855-QPQYOW01HT9EWY6LMD24/Acme-15.jpg On The Ground - Nicole Hakli - Acme-15.jpg https://www.starchefs.com/on-the-ground/suzanne-cupps monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cb9df3e-3822-4eed-9bee-3ec3bd02e65a/Untitled-3.jpg On The Ground - Suzanne Cupps - FEATURED DISHES Clam Chowder: Sunchokes, Bok Choy, and Yuzu Kosho Poached Lobster, Sea Scallops, Parsnips, and Glazed Salsify Honeynut Squash, Merguez, Red Quinoa, and Chicory PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096928342-KXPNWWODFS2R1ZE67Y1R/Untitled-1.jpg On The Ground - Suzanne Cupps - Untitled-1.jpg Clam Chowder: Sunchokes, Bok Choy, and Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096928672-9JHRGWVYFWYNEQICL65Q/Untitled-2.jpg On The Ground - Suzanne Cupps - Untitled-2.jpg Clam Chowder: Sunchokes, Bok Choy, and Yuzu Kosho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096929720-16D4IQSGS33K2JFE5AHB/Untitled-3.jpg On The Ground - Suzanne Cupps - Untitled-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096930061-BSOGG66BF8EFU4PLF2IR/Untitled-4.jpg On The Ground - Suzanne Cupps - Untitled-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096930704-7TM040Y6RXK7N7NWEU61/Untitled-5.jpg On The Ground - Suzanne Cupps - Untitled-5.jpg Poached Lobster, Sea Scallops, Parsnips, and Glazed Salsify https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096931264-P0ZNB8EHICOXUQZ55UUN/Untitled-6.jpg On The Ground - Suzanne Cupps - Untitled-6.jpg Poached Lobster, Sea Scallops, Parsnips, and Glazed Salsify https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096931813-O0D0J220N70R7DLKTMBT/Untitled-7.jpg On The Ground - Suzanne Cupps - Untitled-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096932413-0Q1ZGP7AS6XJ7UYQUSLJ/Untitled-8.jpg On The Ground - Suzanne Cupps - Untitled-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096932952-YYXXVENP5QD2PI31U2WR/Untitled-9.jpg On The Ground - Suzanne Cupps - Untitled-9.jpg Honeynut Squash, Merguez, Red Quinoa, and Chicory https://www.starchefs.com/on-the-ground/kevin-greer-and-ryan-skeels monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058712434-O65KVZ21D4F82D26H0K2/Baere-1.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-1.JPG Exterior of Baere Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058712156-4VQX6TJ4SP4PPT53GPV6/Baere-2.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-2.JPG Baere-liner Weisse (with and without Woodruff Syrup) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058713862-NGX236H4WE65ESIMNRM9/Baere-3.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-3.JPG Baere-liner Weisse (with and without Woodruff Syrup) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058714008-NVC5RH6TE54FC6CX8163/Baere-4.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-4.JPG Brewer Ryan Skeels Pouring a Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058715522-DKJLLV0AGRYWZ55VS2DD/Baere-5.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-5.JPG Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058715828-BBMXO4COY7EWK5WZBEJ3/Baere-6.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-6.JPG Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058716834-J6KBDHGZ5OSN24TYPOR8/Baere-7.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-7.JPG Bottle Art https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058717263-RU6TBV3YVWZP6CFBI1J7/Baere-8.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-8.JPG Brewer Ryan Skeels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058717845-EZZECBMA4CBAQDRJ0AU8/Baere-9.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-9.JPG C3(i)PA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058718759-N05TY4LS3K220EGWE7XJ/Baere-10.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-10.JPG Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058719236-BA7EBEAIWEA1DM0FS0MU/Baere-11.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-11.JPG Hoppy Brown: (from left) traditional Big Hoppy Brown, Brett Hoppy Brown, and Barrel Hoppy Brown (aged in Laws Whiskey barrels) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058720645-JLHRJ9J8C2D5X15XM8SZ/Baere-12.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-12.JPG Barrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058721164-S2XKLRYA2D0W72XF69Z7/Baere-13.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-13.JPG Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058722397-W36E5ABCDCPOZPM7UHST/Baere-14.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-14.JPG Grains https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058723709-XNRSR33GNHYR68JNWGNY/Baere-15.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-15.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058724275-P8NLDMAX5RTVDOH5U3OF/Baere-16.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-16.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058725291-UY9Q02U3N8RSV8N2T42S/Baere-17.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-17.JPG Brewery Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058725916-WMMNH73LHXSK8EMG41H1/Baere-18.JPG On The Ground - Kevin Greer and Ryan Skeels - Baere-18.JPG Interior Decor https://www.starchefs.com/on-the-ground/brian-loiacano monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/973b889d-1c22-47ae-bf2e-5f67d14ae92f/Acme-2.jpg On The Ground - Brian Loiacano - FEATURED DISHES Foie Gras Terrine, Port Wine-poached Fig, Raisins, Pear, Watercress, and Brioche Butternut Squash, Stracciatella, Granola, and Apple Cider Viegar White Truffle Ravioli Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322396829-235EHFQ0OOAGWDEP4C76/Acme-1.jpg On The Ground - Brian Loiacano - Acme-1.jpg Foie Gras Terrine, Port Wine-poached Fig, Rasins, Pear, Watercress, and Brioche paired with Franz Stroheimer Blauer Wildbacher, Rose Sekt NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322399094-Z6JTR9BMEJ7MOYG3LRQ1/Acme-5.jpg On The Ground - Brian Loiacano - Acme-5.jpg Butternut Squash, Straciatella, Granola, and Apple Cider Viegar paired with Franocis Pino, 'Toris Argiles,' Vouvray, Demi-Sec, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322399398-QCABGN627A9PKIMM13J6/Acme-7.jpg On The Ground - Brian Loiacano - Acme-7.jpg White Truffle Raviolo paired with Gini Garganega, 'Salvarenza,' Soave Classico, Veneto, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322400719-CSMZ1YFP1TYL0AYMT1VF/Acme-8.jpg On The Ground - Brian Loiacano - Acme-8.jpg White Truffle Raviolo paired with Gini Garganega, 'Salvarenza,' Soave Classico, Veneto, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322401495-CLI8VBPMA8MA1KQVTL64/Acme-10.jpg On The Ground - Brian Loiacano - Acme-10.jpg Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory paired with Kavakildere Bogazkere "Prestige" Diyarbakir, Turkey, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322397051-K8QHSQANM21SJ470HNJD/Acme-2.jpg On The Ground - Brian Loiacano - Acme-2.jpg Sommelier Nicole Hakli & Chef Brian Loiacano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322403368-WJ2XBUVW80W4YO5PFVSG/Acme-11.jpg On The Ground - Brian Loiacano - Acme-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322405811-ULICR7K28CE1IISP2NAZ/Acme-12.jpg On The Ground - Brian Loiacano - Acme-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322406857-EHVN5XGGUGITFNNG8UQQ/Acme-13.jpg On The Ground - Brian Loiacano - Acme-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322409667-OWLC4OMGJJX7M3J35VJF/Acme-14.jpg On The Ground - Brian Loiacano - Acme-14.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322410851-0N2T8V3OD23CGHAR1XPR/Acme-15.jpg On The Ground - Brian Loiacano - Acme-15.jpg https://www.starchefs.com/on-the-ground/morgan-ammerman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be809b00-e145-4397-ad31-570295598c47/Rebelle-8.jpg On The Ground - Morgan Ammerman - FEATURED DISHES Pumpkin Mousse, Bay Leaf Caramel, Pumpkin Seed Crumble, and Ginger Ice Cream Bay Leaf-Laurel Panna Cotta, Pistachio Crumble, Orange Sugar, and Cranberry Ice Cream Cocoa & Marshmallow: Toasted Marshmallow, Chocolate Sauce, Malt Powder, Devil’s' Food Cake, Condensed Milk Ice Cream, Candied Lemon Zest, and Cacao Nib PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096652618-S8ZAJT7J8OEYUDL0EQT6/Rebelle-1.jpg On The Ground - Morgan Ammerman - Rebelle-1.jpg Pumpkin Mousse, Bay Leaf Caramel, Pumpkin Seed Crumble, and Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096652617-FI2RFOXMNWGW6JORLBR7/Rebelle-2.jpg On The Ground - Morgan Ammerman - Rebelle-2.jpg Pumpkin Mousse, Bay Leaf Caramel, Pumpkin Seed Crumble, and Ginger Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096654187-ST4F5WT9O2JE5Q92CU23/Rebelle-3.jpg On The Ground - Morgan Ammerman - Rebelle-3.jpg Bay Leaf-Laurel Panna Cotta, Pistachio Crumble, Orange Sugar, and Cranberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096654124-3ZRTCPB70JEPYJNPSZUE/Rebelle-4.jpg On The Ground - Morgan Ammerman - Rebelle-4.jpg Champagne Parfait: Champagne, Sauvignon Sugar, Pom Colis, and Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096655525-HI8HYMMYJXR5MONST6UQ/Rebelle-5.jpg On The Ground - Morgan Ammerman - Rebelle-5.jpg Champagne Parfait: Champagne, Sauvignon Sugar, Pom Colis, and Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096655771-S2EHD79YLQA5NIZ8H8WJ/Rebelle-6.jpg On The Ground - Morgan Ammerman - Rebelle-6.jpg Cocoa & Marshmallow: Toasted Marshmallow, Chocolate Sauce, Malt Powder, Devils' Food Cake, Condensed Milk Ice Cream, Candied Lemon Zest, and Cocao Nib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096656766-Z20NC5KWXZP8ZHNEO103/Rebelle-7.jpg On The Ground - Morgan Ammerman - Rebelle-7.jpg Cocoa & Marshmallow: Toasted Marshmallow, Chocolate Sauce, Malt Powder, Devils' Food Cake, Condensed Milk Ice Cream, Candied Lemon Zest, and Cocao Nib https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096657259-6XTH3HBPTD9PE3YYGB9S/Rebelle-8.jpg On The Ground - Morgan Ammerman - Rebelle-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096658308-NJIWTU9Z2N452A033SSH/Rebelle-9.jpg On The Ground - Morgan Ammerman - Rebelle-9.jpg https://www.starchefs.com/on-the-ground/joseph-allerton monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ff97367-983b-4688-9723-62e1cd153b12/Roast-6.jpg On The Ground - Joseph Allerton - FEATURED PAIRINGS Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion paired with Riesling, Gunderloch Trocken Dry, Rheinhessen, Germany, 2014 Burrata, Tomato, Basil, Arugula, and Aged Balsamic paired with Verdejo, Bodega Belondrade y Lurton, Rueda, Spain, 2011 Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive paired with Chardonnay/Pinot Noir, Grand Cru Brut, R.H. Coutier, Champagne, France, NV Dry-Aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill paired with Tempranillo, Rioja, Spain, 2009 PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302490648-A1AZB0828H5IL0NI50GO/Roast-2.JPG On The Ground - Joseph Allerton - Roast-2.JPG Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion paired with Riesling, Gunderloch Trocken Dry, Rheinhessen, Germany, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302490622-8EOD0VIX558BYRQLWBX7/Roast-4.JPG On The Ground - Joseph Allerton - Roast-4.JPG Burrata, Tomato, Basil, Arugula, and Aged Balsamic paired with Verdejo, Bodega Belondrade y Lurton, Rueda, Spain, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302495170-L4E4QQLEHVN7EKIY33LT/Roast-7.JPG On The Ground - Joseph Allerton - Roast-7.JPG Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive paired with Chardonnay/Pinot Noir, Grand Cru Brut, R.H. Coutier, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302496865-DNVVFJHMUYT7MX3PNIG5/Roast-9.JPG On The Ground - Joseph Allerton - Roast-9.JPG Dry-aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill paired with Tempranillo, Rioja, Spain, 2009 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302494917-2Q7W9QM099Q1V13PHLV6/Roast-6.JPG On The Ground - Joseph Allerton - Roast-6.JPG Sommelier Joseph Allerton https://www.starchefs.com/on-the-ground/isa-fabro monthly 0.5 2023-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ead3419-90bb-45e3-8385-3b4c7a70a6c9/Unit120-12.jpg On The Ground - Isa Fabro - FEATURED DISHES Coconut Malas, Latik, Fleur de Sel, and Coconut Chips Ensaymada: Ube, Sugar, and Cheddar Cheese Detroit-Style Cheese Pizza: Parmesan, Mozzarella, Asiago, Jacobsen Salt, Fennel Pollen, Thai Basil, Oregano, and Extra Virgin Olive Oil Shaved Ice Intermezzo: Tamarind-Vanilla Syrup, Preserved Calamansi Rind, Candied Jack Fruit, and Thai Basil Blossoms Sans Rival: Meringue Chip, Dulce Mousse, Slivered Almonds, Tapioca, Pineapple, Mango Sorbet, Mango Curd, and Thai Basil Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504661691-ATM8M76ZWFNK3T4NCPRB/Unit120-1.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Interior of Unit 120 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504661945-72CSTB8ZD6CAK9K2FZU0/Unit120-2.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Coconut Malas, Latik, Fleur de Sel, and Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504667258-XGGGRJ8N74TAMTSS1WBY/Unit120-3.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Coconut Malas, Latik, Fleur de Sel, and Coconut Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504667739-6Q64K8VPTF70LFQNFZOG/Unit120-4.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Ensaymada: Ube, Sugar, and Cheddar Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504674280-U34AKC3YFKP9P5K2WMII/Unit120-5.JPG On The Ground - Isa Fabro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504675661-HEGSOHUN2LE1DSEYTD7A/Unit120-6.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Detroit-style Cheese Pizza: Parmesan, Mozzarella, Asiago, Jacobsen's Salt, Fennel Pollen, Thai Basil, Oregano, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504678460-FENI2BI78PW89670FKJ2/Unit120-7.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Detroit-style Cheese Pizza: Parmesan, Mozzarella, Asiago, Jacobsen's Salt, Fennel Pollen, Thai Basil, Oregano, and Extra Virgin Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504679243-KOKJQLAZRVH5ETLJFDQ8/Unit120-8.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Shaved Ice Intermezzo: Tamarind-Vanilla Syrup, Preserved Kalamansi Rind, Candied Jack Fruit, and Thai Basil Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504689208-QVIZNPVQUSYW24S3LGMI/Unit120-9.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Shaved Ice Intermezzo: Tamarind-Vanilla Syrup, Preserved Kalamansi Rind, Candied Jack Fruit, and Thai Basil Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504689592-H9NTRX4B5SU7H3VAA5AL/Unit120-10.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Sans Rival: Meringue Chip, Dulce Mousse, Slivered Almonds, Tapioca, Pineapple, Mango Sorbet, Mango Curd, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504694699-XU8ANXSZS1BJMBV2OULT/Unit120-11.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Sans Rival: Meringue Chip, Dulce Mousse, Slivered Almonds, Tapioca, Pineapple, Mango Sorbet, Mango Curd, and Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504694537-7EO0HE7JKA4KNUWDX8ZP/Unit120-12.JPG On The Ground - Isa Fabro - Pastry Chef Isa Fabro of Unit 120 - Los Angeles, CA Pastry Chef Isa Fabro https://www.starchefs.com/on-the-ground/ricardo-valdes-2 monthly 0.5 2023-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5ee5557-a0b4-4d93-945c-7e12c10d5a97/AceHotel-12.jpg On The Ground - Ricardo Valdes - FEATURED DISHES Seared Albacore, Tahini, Charred Lemon, Garlic Oil, Preserved Kumquat, and Calabrian Chile Charred Shishito Peppers, Mole Negro, Pepitas, Pickled Cucumber, Pickled Red Onion, Carrot, and Citrus Salt Tempura Tiger Prawns, Charred Avocado, Lime, Salsa Diabla, and Coriander Wild Mushrooms, Uni, Crispy Black Sesame, Pickled Daikon, and Fines Herbes Ōra King Salmon, Fermented Quinoa, Radish, Radish Green Oil, Garlic Scapes, Mustard Crème Fraîche, and Allium Ash Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504357682-C83TFEHORC65NBRHVIR0/AceHotel-1.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Tempura Tiger Prawns, Charred Avocado, Lime, Salsa Diabla, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504357716-DVB7TT6VSV9YOCMKIQKH/AceHotel-2.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Tempura Tiger Prawns, Charred Avocado, Lime, Salsa Diabla, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504360597-PCGCHTJ6TDEV5KMLO1T3/AceHotel-3.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Wild Mushrooms, Uni, Crispy Black Sesame, Pickled Daikon, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504360817-3T8GVS8O092YZHRJURRL/AceHotel-4.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Wild Mushrooms, Uni, Crispy Black Sesame, Pickled Daikon, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504363813-QJGPLWRVJR841BJTWZN6/AceHotel-5.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Ōra King Salmon, Fermented Quinoa, Radish, Radish Green Oil, Garlic Scapes, Mustard Crème Fraîche, and Allium Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504364675-6UNPX12GSXJPRBMWRCOD/AceHotel-6.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Ōra King Salmon, Fermented Quinoa, Radish, Radish Green Oil, Garlic Scapes, Mustard Crème Fraîche, and Allium Ash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504366209-T0F5DIXCJ4U7A8L0E1KT/AceHotel-7.jpg On The Ground - Ricardo Valdes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504367217-X6YEQ804G1IRD4ITVLNR/AceHotel-8.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Doo Wop Motel: Oyster Shell-infused Vodka, Blanc Vermouth, Fino Sherry, Maldon, Dry Riesling, and Bay Leaf Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504368026-M1D54NLYR086OIVDR6R9/AceHotel-9.jpg On The Ground - Ricardo Valdes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504369004-7ENUBSW4S3PXFC971M9U/AceHotel-10.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Seared Albacore, Tahini, Charred Lemon, Garlic Oil, Preserved Kumquat, and Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504369857-P8AIYC777DX82YNEAKTK/AceHotel-11.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Seared Albacore, Tahini, Charred Lemon, Garlic Oil, Preserved Kumquat, and Calabrian Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504373127-3E2XBODXK1NI6GWYI4PE/AceHotel-13.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Charred Shishito Peppers, Mole Negro, Pepitas, Pickled Cucumber, Pickled Red Onion, Carrot, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504375865-Y8HNJ54S855AR80EPQM2/AceHotel-14.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Charred Shishito Peppers, Mole Negro, Pepitas, Pickled Cucumber, Pickled Red Onion, Carrot, and Citrus Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504372263-TXVB67KYJEDQSABIQKK6/AceHotel-12.jpg On The Ground - Ricardo Valdes - Chef Ricardo Valdes of LA Chapter at the Ace Hotel - Los Angeles Chef Ricardo Valdes https://www.starchefs.com/on-the-ground/steven-redzikowski monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f9e91c9-f1dc-441d-af89-5515ea8552c6/Acorn-6.jpg On The Ground - Steven Redzikowski - FEATURED DISHES Shaved Apple and Pear Salad: Grano Padano, Togarashi, Candied Almonds, Lemon Vinaigrette Hamachi Crudo: Passion Fruit Vinaigrette, Avocado, Persian Cucumber, and Fresno Chiles Burrata, Jimmy Nardello Peppers, Mint Basil, Anchovy, Espelette, and Vinaigrette Brûléed Figs, Shaved Foie, Honey Granola, Aged Balsamic, and Tarragon Palisades Peaches, Tomatoes, Basil, Fried Bread, Kalamata Olive Caramel, and Mozzarella Photography by Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058490015-7UF68UVJWIWDE5DGOW36/Acorn-1.jpg On The Ground - Steven Redzikowski - Acorn-1.jpg Shaved Apple and Pear Salad: Grano Padano, Togarashi, Candied Almonds, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058489420-JO74ATPJBP0GWXQS3350/Acorn-2.JPG On The Ground - Steven Redzikowski - Acorn-2.JPG Outdoor Seating Area https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058491812-SENWU88RBI9689LU8TQI/Acorn-3.JPG On The Ground - Steven Redzikowski - Acorn-3.JPG Exterior of The Source https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058492010-CTXB0FQKL9938ANPJHZH/Acorn-4.JPG On The Ground - Steven Redzikowski - Acorn-4.JPG Interior of Acorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058493547-91M45D1TET2EI5LOBYNC/Acorn-5.JPG On The Ground - Steven Redzikowski - Acorn-5.JPG Interior of Acorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058493746-ETYSEA1XQBQ4RU623YVC/Acorn-6.JPG On The Ground - Steven Redzikowski - Acorn-6.JPG Chef Steven Redzikowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058495318-21SOSUY14BAPXDD5E4LJ/Acorn-7.JPG On The Ground - Steven Redzikowski - Acorn-7.JPG Chef Steven Redzikowski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058495339-KQNJ8872N2LOWFCGFWK1/Acorn-8.JPG On The Ground - Steven Redzikowski - Acorn-8.JPG Hamachi Crudo: Passion Fruit Vinaigrette, Avocado, Persian Cucumber, and Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058496907-QK4JDY1D36KVMWK5XYVT/Acorn-9.JPG On The Ground - Steven Redzikowski - Acorn-9.JPG Hamachi Crudo: Passion Fruit Vinaigrette, Avocado, Persian Cucumber, and Fresno Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058497241-5AW5AT5WGRNFDLHQPI52/Acorn-10.JPG On The Ground - Steven Redzikowski - Acorn-10.JPG Burrata, Jimmy Nardello Peppers, Mint Basil, Anchovy, Espelette, and Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058498158-FR7GJREQOBEWHS69ZB7G/Acorn-11.JPG On The Ground - Steven Redzikowski - Acorn-11.JPG Burrata, Jimmy Nardello Peppers, Mint Basil, Anchovy, Espelette, and Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058498596-R7IBK1UU37TTUM01WK94/Acorn-12.JPG On The Ground - Steven Redzikowski - Acorn-12.JPG Brûléed Figs, Shaved Foie, Honey Granola, Aged Balsamic, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058499666-0KR4MVEYF5QWRFBTWRCG/Acorn-13.JPG On The Ground - Steven Redzikowski - Acorn-13.JPG Brûléed Figs, Shaved Foie, Honey Granola, Aged Balsamic, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058500130-Z2YTBPA7NF6TQY2DALC3/Acorn-14.JPG On The Ground - Steven Redzikowski - Acorn-14.JPG Brûléed Figs, Shaved Foie, Honey Granola, Aged Balsamic, and Tarragon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058501184-SYZO6FSOEAIXMIS23JLO/Acorn-15.JPG On The Ground - Steven Redzikowski - Acorn-15.JPG Palisades Peaches, Tomatoes, Basil, Fried Bread, Kalamata Olive Caramel, and Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058501560-VL7YADBPA7MPOEQA5Y1D/Acorn-16.JPG On The Ground - Steven Redzikowski - Acorn-16.JPG Palisades Peaches, Tomatoes, Basil, Fried Bread, Kalamata Olive Caramel, and Mozzarella https://www.starchefs.com/on-the-ground/jake-novick-finder monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2d9bdfd-5ae2-431f-b33f-7ad36d8c438d/Gristmill-8.jpg On The Ground - Jake Novick-Finder - FEATURED DISHES Everything Garlic Knots Green Salad, Fermented and Pickled Carrots, and Toasted Sesame Vinaigrette Pepperoni Pizza with Tomato Sauce, Mozzarella and Burnt Honey Apple Pie with Dulce de Leche Ice Cream and Burnt Honey PHOTOS: BRIANA BALDUCCI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322152387-W45EBJ0DX4M10IQDMBPG/Gristmill-1.jpg On The Ground - Jake Novick-Finder - Gristmill-1.jpg Everything Garlic Knots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322152388-73KA5RAVZUEJWT1KVE8D/Gristmill-2.jpg On The Ground - Jake Novick-Finder - Gristmill-2.jpg Everything Garlic Knots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322155534-J0WJNKG9JZNQ1ZR36GO8/Gristmill-3.jpg On The Ground - Jake Novick-Finder - Gristmill-3.jpg Garlic Knots being prepared https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322157501-1LXKWL3QWCRDVTNLAA0J/Gristmill-5.jpg On The Ground - Jake Novick-Finder - Gristmill-5.jpg Green Salad, Fermented and Pickled Carrots, and Toasted Sesame Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322163631-CSFAQGYKPTW87XP08VZX/Gristmill-6.jpg On The Ground - Jake Novick-Finder - Gristmill-6.jpg Pepperoni Pizza with tomato sauce, mozzarella and burnt honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322163567-6ZJK7AFAC4WXVLOMHNLZ/Gristmill-7.jpg On The Ground - Jake Novick-Finder - Gristmill-7.jpg Apple Pie with dulce de leche ice cream and burnt honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322168813-VSVHJ0PMB0O7D0E1S7ZV/Gristmill-8.jpg On The Ground - Jake Novick-Finder - Gristmill-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322168874-MFTR633NEO71U2TLPIIZ/Gristmill-9.jpg On The Ground - Jake Novick-Finder - Gristmill-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714322170128-5GFW80X1WITYDA6B1IY1/Gristmill-10.jpg On The Ground - Jake Novick-Finder - Gristmill-10.jpg https://www.starchefs.com/on-the-ground/anna-bolz monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c028cc42-fff5-4fa6-999f-7dcc2f10686c/PerSe-8.jpg On The Ground - Anna Bolz - FEATURED DISHES Happy Feet: Coconut Mousseline, Pineapple, Passionfruit, Champagne, Mango, Banana, and Cilantro Butternut Squash Cream Puff, Ginger-Caramel-Toffee Crumbles, Pistachio, Celery, and Sea Buckthorn Coffee Parfait and Brioche Donut Tequila Sunrise: Crystallized Violet, Cara Cara-Buddha's Hand Juice, Pomegranate, Grapefruit, and Tequila Granita PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096390664-CZBPB28HCXB530GIG6ED/PerSe-1.jpg On The Ground - Anna Bolz - PerSe-1.jpg Happy Feet: Coconut Mousseline, Pineapple, Passionfruit, Champagne, Mango, Banana, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096390767-EZP1TY8G4OCTZ2CXOXSX/PerSe-2.jpg On The Ground - Anna Bolz - PerSe-2.jpg Butternut Squash Cream Puff, Ginger-Caramel-Toffee Crumbles, Pistachio, Celery, and Sea Buckthorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096391543-GV9YI5TMST6J0QOOEY21/PerSe-3.jpg On The Ground - Anna Bolz - PerSe-3.jpg Happy Feet: Coconut Mousseline, Pineapple, Passionfruit, Champagne, Mango, Banana, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096391848-DY4N973KS5VMMSHWU02M/PerSe-4.jpg On The Ground - Anna Bolz - PerSe-4.jpg Coffee Parfait and Brioche Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096392755-BI30XQX01OD13SZBZ87W/PerSe-5.jpg On The Ground - Anna Bolz - PerSe-5.jpg Coffee Parfait and Brioche Donut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096392941-HS0PQ6S24FB5NW48BPMW/PerSe-6.jpg On The Ground - Anna Bolz - PerSe-6.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096393805-UW9M5BDM6M1G5XP7O763/PerSe-7.jpg On The Ground - Anna Bolz - PerSe-7.jpg Tequila Sunrise: Crystallized Violet, Cara Cara-Buddah's Hand Juice, Pomegranate, Grapefruit, and Tequila Granita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096394011-P2BTC1NBGPBFDAC7EPGE/PerSe-8.jpg On The Ground - Anna Bolz - PerSe-8.jpg Pastry Chef Anna Bolz https://www.starchefs.com/on-the-ground/aramis-jones monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f040f991-a05d-4b93-8b58-bef4e10a4a31/Roast-10.jpg On The Ground - Aramis Jones - FEATURED DISHES Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion Burrata, Tomato, Basil, Arugula, and Aged Balsamic Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive Dry-Aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302278187-DD4P2C5AP4VPHXJ5OAS6/Roast-1.JPG On The Ground - Aramis Jones - Roast-1.JPG Charcuterie: Orange-Fennel Culatello, Fennel Salami, Tasso, 'Nduja, Lamb Coppa, Kielbasa, Pickled Garlic Scapes, and Pickled Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302278350-GO3R7TR0JSKU0E5KJK8A/Roast-3.JPG On The Ground - Aramis Jones - Roast-3.JPG Burrata, Tomato, Basil, Arugula, and Aged Balsamic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302281373-KWSP4NH6AAUUTU0I4XUI/Roast-5.JPG On The Ground - Aramis Jones - Roast-5.JPG Scallop, Sweet Corn and Black Bean Succotash, Parsnip Purée, Bacon Vinaigrette, Micro Cilantro, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302281320-1CGQB9VH7FZ4JC21RT6G/Roast-8.JPG On The Ground - Aramis Jones - Roast-8.JPG Dry-aged Ribeye, Roasted Garlic Butter, Arugula, Oven-dried Tomatoes, Lemon Zest, and Lemon Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302284381-KBLJ2NQPKOAP8MCP5UHX/Roast-10.JPG On The Ground - Aramis Jones - Roast-10.JPG Chef Aramis Jones https://www.starchefs.com/on-the-ground/william-miyazaki monthly 0.5 2023-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc17a589-d262-4746-b189-af4b570e5eb2/SuitsAndKnives-7.jpg On The Ground - William Miyazaki - FEATURED COFFEE Panama Drip Columbia Drip Cold Brew Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504119127-TQJT4GUK5HGFZAM9VP52/SuitsAndKnives-1.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Mugs of Panama Drip and Columbia Drip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504119744-1V3PU330CN25QA9Y0H4H/SuitsAndKnives-2.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Roaster William Miyazaki Brewing Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504124437-MYMB2VJ84RD081EQRBQI/SuitsAndKnives-3.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Interior of Suits & Knives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504124697-M7JD7AVL5DOVVOGADU9G/SuitsAndKnives-4.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Cold Brew https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504130811-MSAJELC8PQJCC87UJT6W/SuitsAndKnives-5.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Exterior Signage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504131513-INOSUPTILKM9S6CUNS18/SuitsAndKnives-6.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Interior of Suits & Knives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689504133598-ZPKSMQCS4XVJWZGAK7BO/SuitsAndKnives-7.JPG On The Ground - William Miyazaki - Roaster William Miyazaki of Suits & Knives - Los Angeles, CA Roaster William Miyazaki https://www.starchefs.com/on-the-ground/javier-ramos monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00194d22-9237-487d-bdfc-fd18a7bac8dc/Sqirl-10.jpg On The Ground - Javier Ramos - FEATURED DISHES Golden Beets, Beet Sugar, Lime Juice, Thai Chile, Tomatoes, Toasted Cashew, Lime Mint, and Coriander Mid-Summer Nights Salad: Kong's Mid-Summer Tomatoes, Charred Onion Vinaigrette, Sunflower Seeds, Calabrian Chile Tahini, and Coleman's Herbs Roasted Heirloom Carrots, Cantina Nuts, Mole Negro, and Nigella Creme The Holy Quail: Kong's Pan-roasted Quail, Santa Rosa Plum Char Siu, Thai Chile, Meyer Lemon, Dandelion, and Fried Rice Chicken Salad: Kong's Bok Choy, Marin Sun Farms Roasted Chicken, Dehydrated Citrus, Root Vegetables, and Black Garlic Vinaigrette Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475026931-KVSUQPDU5NN58SGQQUBC/Sqirl-1.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Mid-Summer Nights Salad: Kong's Mid-Summer Tomatoes, Charred Onion Vinaigrette, Sunflower Seeds, Calabrian Chile Tahini, and Coleman's Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475026801-137CITG4HOQN5X7ATMOS/Sqirl-2.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Mid-Summer Nights Salad: Kong's Mid-Summer Tomatoes, Charred Onion Vinaigrette, Sunflower Seeds, Calabrian Chile Tahini, and Coleman's Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475029696-5JV3VG3CRFMWFH7LNQJC/Sqirl-3.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Roasted Heirloom Carrots, Cantina Nuts, Mole Negro, and Nigella Creme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475030022-18CBD98LO0CJ8E3DP2Z0/Sqirl-4.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Roasted Heirloom Carrots, Cantina Nuts, Mole Negro, and Nigella Creme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475032379-WBOLDENHTX56YGC3ELPP/Sqirl-5.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475032732-ND8ON0RFRZTVD4HCXA15/Sqirl-6.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Golden Beets, Beet Sugar, Lime Juice, Thai Chile, Tomatoes, Toasted Cashew, Lime Mint, and Coriander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475034831-M15EPMO4CQVCJU6G2P8Q/Sqirl-7.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA The Holy Quail: Kong's Pan-roasted Quail, Santa Rosa Plum Char Siu, Thai Chile, Meyer Lemon, Dandelion, and Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475035597-9T41BL6WKLIKKXEQ3LPL/Sqirl-8.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA The Holy Quail: Kong's Pan-roasted Quail, Santa Rosa Plum Char Siu, Thai Chile, Meyer Lemon, Dandelion, and Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475036579-OTQDXX1E5HKMSO6VGX8B/Sqirl-9.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Entrance to Sqirl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475039687-GASKCQ7T872TYYB04USP/Sqirl-10.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Chef Javier Ramos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475039915-WRQUBV7Z64BE2YSRVDXW/Sqirl-11.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Chicken Salad: Kong's Bok Choy, Marin Sun Farms Roasted Chicken, Dehydrated Citrus, Root Vegetables, and Black Garlic Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475041704-QL0GN42Z0DYAPNOUEPE6/Sqirl-12.JPG On The Ground - Javier Ramos - Chef Javier Ramos of Sqirl - Los Angeles, CA Chicken Salad: Kong's Bok Choy, Marin Sun Farms Roasted Chicken, Dehydrated Citrus, Root Vegetables, and Black Garlic Vinaigrette https://www.starchefs.com/on-the-ground/dan-bjugstad monthly 0.5 2024-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c060b6cc-165d-45ee-a392-74bba80691d9/PasqualeJones-11.jpg On The Ground - Dan Bjugstad - FEATURED PAIRINGS Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano paired with Chardonnay, Domaine Paul Pillot, Paul Pillot Bourgogne, Burgundy, France, 2013 Muscovy Duck, Cranberry Mostarda, Radicchio, Treviso, and Lark Vinegar paired with Nebbiolo, Mauro Franchino, Italy, 2013 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096138933-EYZUYVLX8FIKHW0MPIUI/PasqualeJones-1.jpg On The Ground - Dan Bjugstad - PasqualeJones-1.jpg Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano parired with Chardonnay, Domaine Paul Pillot, Paul Pillot Bourgogne, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096138997-OI5LG6OKR9BWTL6PNTOM/PasqualeJones-8.jpg On The Ground - Dan Bjugstad - PasqualeJones-8.jpg Muscovy Duck, Cranberry Mustarda, Radicchio, Treviso, and Lark Vinegar paired with Nebbiolo, Mauro Franchino, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096140671-Z446NR6N5Q7NEZC72MUQ/PasqualeJones-10.jpg On The Ground - Dan Bjugstad - PasqualeJones-10.jpg Muscovy Duck, Cranberry Mustarda, Radicchio, Treviso, and Lark Vinegar paired with Nebbiolo, Mauro Franchino, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096140852-G4O1KJM6SOQHY5SHA0DN/PasqualeJones-11.jpg On The Ground - Dan Bjugstad - PasqualeJones-11.jpg Sommelier Dan Bjugstad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096142399-9TKNNSA35EAON1ZUWLRC/PasqualeJones-12.jpg On The Ground - Dan Bjugstad - PasqualeJones-12.jpg https://www.starchefs.com/on-the-ground/sarah-welch monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6713be7-9239-49db-8fb2-b492f3897a42/Republic-13.jpg On The Ground - Sarah Welch - FEATURED DISHES Chilled Cherry Soup: Fresh and Pickled Balaton and Sweet Cherries, Fennel, Onion, Mushrom, Olive Oil Sorbet, Pickled Fennel Stems, and Black Olive Dust Walleye, Strawberry-Rhubarb Jam, Rhubarb Consomme, Pickled Green Strawberries, Citrus Dust, and Seaweed Salad Ode to Shawarma: Lamb Sirloin, Sweet Potato Foccacia Panzanella, Pickled Grapes, Chiles, Spiced Yogurt, and Mint Zucchini Bread, Blueberries, Buttermilk Sorbet, Citrus Dust, and Maldon Sea Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301456647-GSW9THQ2J6DUOPO6OZK3/Republic-1.JPG On The Ground - Sarah Welch - Republic-1.JPG Interior of Republic Tavern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301456917-UYX44FCZ9GGHSYUIPZBZ/Republic-2.JPG On The Ground - Sarah Welch - Republic-2.JPG Interior of Republic Tavern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301459073-QCEG7BZNUIJI0IP3Y6B8/Republic-3.JPG On The Ground - Sarah Welch - Republic-3.JPG Interior of Republic Tavern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301459543-8L0LD3X4N6N14Q3RPO90/Republic-4.JPG On The Ground - Sarah Welch - Republic-4.JPG Chilled Cherry Soup: Fresh and Pickled Balaton and Sweet Cherries, Fennel, Onion, Mushrom, Olive Oil Sorbet, Pickled Fennel Stems, and Black Olive Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301461398-NS3CCNIKJLEG5AM3D3VO/Republic-5.JPG On The Ground - Sarah Welch - Republic-5.JPG Chilled Cherry Soup: Fresh and Pickled Balaton and Sweet Cherries, Fennel, Onion, Mushrom, Olive Oil Sorbet, Pickled Fennel Stems, and Black Olive Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301462270-6CLVRUQ8WRIJ9B0RYQD9/Republic-6.JPG On The Ground - Sarah Welch - Republic-6.JPG Chilled Cherry Soup: Fresh and Pickled Balaton and Sweet Cherries, Fennel, Onion, Mushrom, Olive Oil Sorbet, Pickled Fennel Stems, and Black Olive Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301462958-PX08ZRQO7KX6JCA29RIZ/Republic-7.JPG On The Ground - Sarah Welch - Republic-7.JPG Walleye, Strawberry-Rhubarb Jam, Rhubarb Consomme, Pickled Green Strawberries, Citrus Dust, and Seaweed Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301464631-ROB23EVYL4MG71NFNBWN/Republic-9.JPG On The Ground - Sarah Welch - Republic-9.JPG Ode to Shawarma: Lamb Sirloin, Sweet Potato Foccacia Panzanella, Pickled Grapes, Chiles, Spiced Yogurt, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301467104-P00JULSYD6JRBRIKEOPP/Republic-11.JPG On The Ground - Sarah Welch - Republic-11.JPG Zucchini Bread, Blueberries, Buttermilk Sorbet, Citrus Dust, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301467604-8COV2O7LEM0ZKG86IXTB/Republic-12.JPG On The Ground - Sarah Welch - Republic-12.JPG Zucchini Bread, Blueberries, Buttermilk Sorbet, Citrus Dust, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301468853-T2JZX77KC2T5MMUN4AP6/Republic-13.JPG On The Ground - Sarah Welch - Republic-13.JPG Chef Sarah Welch https://www.starchefs.com/on-the-ground/rachel-van-til monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a12f8380-b04f-4308-b3e1-f79fde4e1cd2/MabelGray-13.jpg On The Ground - Rachel Van Til - FEATURED DISHES Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs paired with Pinot Noir, Red Car Rosé, Sonoma Coast, California Wings: Chicken and Duck Confit, Habanero Jam, Orange, Shishito Peppers, and Pickled Mustard Seeds paired with Riesling, Smokey Hollow, Bowers Harbor Vineyard, Old Mission Peninsula, Michigan, 2013 Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic paired with Natural Basque Cider Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion paired with Whaleback White Ale, Leelanau Brewing Company, Dexter, Michigan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301206162-59Y3FJS0C7BRXXTM04G6/MabelGray-1.JPG On The Ground - Rachel Van Til - MabelGray-1.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301205799-FLUWG7IAB1MCJEDSJA2M/MabelGray-4.JPG On The Ground - Rachel Van Til - MabelGray-4.JPG Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs paired with Pinot Noir, Red Car Rosé, Sonoma Coast, California https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301208012-LIHTUJHSIBIHT8COR8J8/MabelGray-6.JPG On The Ground - Rachel Van Til - MabelGray-6.JPG Wings: Chicken and Duck Confit, Habanero Jam, Orange, Shishito Peppers, and Pickled Mustard Seeds paired with Riesling, Smokey Hollow, Bowers Harbor Vineyard, Old Mission Peninsula, Michigan, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301208259-D2WEPE6FRMJDDGXHOCZZ/MabelGray-7.JPG On The Ground - Rachel Van Til - MabelGray-7.JPG Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic paired with Natural Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301209454-Q3DT0OYFOOFSEQ2Q9H9Z/MabelGray-8.JPG On The Ground - Rachel Van Til - MabelGray-8.JPG Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic paired with Natural Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301210132-LHE8Y00U8UEPRTDB9YHZ/MabelGray-11.JPG On The Ground - Rachel Van Til - MabelGray-11.JPG Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion paired with Whaleback White Ale, Leelanau Brewing Company, Dexter, Michigan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301211836-ORAYUUDNKI1D4X5XY0JU/MabelGray-13.JPG On The Ground - Rachel Van Til - MabelGray-13.JPG Sommelier Rachel Van Til https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301213547-6G9U55DVE8E7NUIZOQXR/MabelGray-14.JPG On The Ground - Rachel Van Til - MabelGray-14.JPG Interior of Mabel Gray https://www.starchefs.com/on-the-ground/james-rigato monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04cc06e7-35b7-436c-bfed-f91af9d1f51b/MabelGray-12.jpg On The Ground - James Rigato - FEATURED DISHES Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs Wings: Chicken and Duck Confit, Habanero Jam, Orange, Shishito Peppers, and Pickled Mustard Seeds Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300955990-UG54QO04MIBZIC22FMRT/MabelGray-1.JPG On The Ground - James Rigato - MabelGray-1.JPG The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300955844-3YA73M6C7B2PVYGJTGXJ/MabelGray-2.JPG On The Ground - James Rigato - MabelGray-2.JPG Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300959879-40QTFUHWQ6J9R9GEYZ6T/MabelGray-3.JPG On The Ground - James Rigato - MabelGray-3.JPG Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300960343-VEQ6N16V84RH69VUJ4YL/MabelGray-5.JPG On The Ground - James Rigato - MabelGray-5.JPG Wings: Chicken and Duck Confit, Habanero Jam, Orange, Shishito Peppers, and Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300963533-C0N3RT76381AT6M09I3C/MabelGray-7.JPG On The Ground - James Rigato - MabelGray-7.JPG Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic paired with Natural Basque Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300965200-1VIJNERFEO83NFAJD8UO/MabelGray-9.JPG On The Ground - James Rigato - MabelGray-9.JPG Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300969546-WFGTIAQPQP5PU44SKSYF/MabelGray-10.JPG On The Ground - James Rigato - MabelGray-10.JPG Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300969764-OTT6Z1FGFOQWCOJ6QSVP/MabelGray-12.JPG On The Ground - James Rigato - MabelGray-12.JPG Chef James Rigato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300972455-ENR0UUR64AOUAZ80WTLZ/MabelGray-14.JPG On The Ground - James Rigato - MabelGray-14.JPG Interior of Mabel Gray https://www.starchefs.com/on-the-ground/daniel-cutler-2 monthly 0.5 2023-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c6cbc66-84e4-448b-8b4f-99acd780de1a/Sotto-16.jpg On The Ground - Daniel Cutler - FEATURED DISHES Housemade Sourdough Country Loaf; Chicken Liver Pâté and Caramelized Chicken Liver; Coppa with Fennel Pollen; Green Strawberry Mostarda and Pickled Mustard Seeds Insalata Meridionale: No. 2 Tomatoes, Nepitella, Bocconcini, Purslane, and Salt-cured Black Olives Crisp Lamb Belly, Caponata, Pistachio, Herbs, and Giardiniera Lamb Sausage, Watermelon Rind Mostarda, Cauliflower Kraut, and Mustard Frill Biancoverde Pizza: Ricotta, Pecorino, Castelvetrano Olives, Calabrian Chile Oil, and Frisée Spaghetti, Squash Blossoms, Garlic Conserva, Sun Gold Tomatoes, Baja Blue Crab, and Sicilian Oregano Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503741421-4ZSCJT2Y3W4IZ7VPC9HK/Sotto-1.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Housemade Sourdough Country Loaf; Chicken Liver Pâté and Caramelized Chicken Liver; Coppa with Fennel Pollen; Green Strawberry Mostarda and Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503743135-HB5N89UMPG0GRE3X56PS/Sotto-2.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Housemade Sourdough Country Loaf; Chicken Liver Pâté and Caramelized Chicken Liver; Coppa with Fennel Pollen; Green Strawberry Mostarda and Pickled Mustard Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503744940-RRFLQDXH3MR8MYXNHY54/Sotto-3.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Insalata Meridionale: No. 2 Tomatoes, Nepitella, Bocconcini, Purslane, and Salt-cured Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503747205-C3FR24DLSY4WX185FWD4/Sotto-4.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Insalata Meridionale: No. 2 Tomatoes, Nepitella, Bocconcini, Purslane, and Salt-cured Black Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503753834-5A1ZTKQH3NXAY0M2V0FF/Sotto-5.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Chef Daniel Cutler at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503755298-9U7U5XSPOD5IH9XPB8F8/Sotto-6.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Lamb Sausage on the Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503758387-S72D8O5XRPGU056FDSH6/Sotto-7.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Crisp Lamb Belly, Caponata, Pistachio, Herbs, and Giardinera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503758950-MYSHEGZY0FSAQTFE1W1M/Sotto-8.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Crisp Lamb Belly, Caponata, Pistachio, Herbs, and Giardinera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503764305-QS2QTURLZEVOLE2MHUUJ/Sotto-9.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Lamb Sausage, Watermelon Rind Mostarda, Cauliflower Kraut, and Mustard Frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503765595-IFAPP3DZRQSH0N27QGTR/Sotto-10.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Lamb Sausage, Watermelon Rind Mostarda, Cauliflower Kraut, and Mustard Frill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503769572-W91MHYAXE22DZRYPUGW9/Sotto-11.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Biancoverde Pizza: Ricotta, Pecorino, Castelventrano Olives, Calabrian Chile Oil, and Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503771624-5MD8J6E5OCR66PO6LCTS/Sotto-12.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Biancoverde Pizza: Ricotta, Pecorino, Castelventrano Olives, Calabrian Chile Oil, and Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503775275-RM682ISFWKPHM98D7RFR/Sotto-13.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Biancoverde Pizza: Ricotta, Pecorino, Castelventrano Olives, Calabrian Chile Oil, and Frisée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503776148-ABGD4OFTFVHYD5JWY31W/Sotto-14.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Spaghetti, Squash Blossoms, Garlic Conserva, Sun Gold Tomatoes, Baja Blue Crab, and Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503778582-UL76L9H2CQAB8DYPFJ01/Sotto-15.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Spaghetti, Squash Blossoms, Garlic Conserva, Sun Gold Tomatoes, Baja Blue Crab, and Sicilian Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689503784544-84L0LS7EWEMSROFDQUXT/Sotto-16.JPG On The Ground - Daniel Cutler - Chef Daniel Cutler of Sotto - Los Angeles, CA Chef Daniel Cutler https://www.starchefs.com/on-the-ground/tim-caspare monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fb2ed48-39de-4a43-90b2-3399b7ebe70d/PasqualeJones-9.jpg On The Ground - Tim Caspare - FEATURED DISHES Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano Speck, Cabbage, Caraway, and Horseradish Wild Partridge Tortellini, Porcini Mushrooms, and Balsamic Vinegar PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043290222-BR9MPA6DZZXNA6VKGBM8/PasqualeJones-2.jpg On The Ground - Tim Caspare - PasqualeJones-2.jpg Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano parired with Chardonnay, Domaine Paul Pillot, Paul Pillot Bourgogne, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043290321-506IJAW5MCEK38XP227C/PasqualeJones-3.jpg On The Ground - Tim Caspare - PasqualeJones-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043291669-C2KG5ICTOZ6OE0DFUGZQ/PasqualeJones-4.jpg On The Ground - Tim Caspare - PasqualeJones-4.jpg Speck, Cabbage, Caraway, and Horseradish paired with Malvasia Bianca, Parovel, Vinja Barde, Carso, Fruili-Venzia Guilia, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043291849-ZUT97JQ43010FU2BQO8O/PasqualeJones-5.jpg On The Ground - Tim Caspare - PasqualeJones-5.jpg Speck, Cabbage, Caraway, and Horseradish paired with Malvasia Bianca, Parovel, Vinja Barde, Carso, Fruili-Venzia Guilia, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043293518-VRPMVWCZZKL81GCFWB9M/PasqualeJones-6.jpg On The Ground - Tim Caspare - PasqualeJones-6.jpg Wild Partridge Tortellini, Porcini Mushrooms, and Balsamic Vinegar paired with Mencia, A Portella, Valdeorres, Spain 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043293594-H84LQ75LVL9FVVNNRU11/PasqualeJones-7.jpg On The Ground - Tim Caspare - PasqualeJones-7.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043295035-SB3BQIGY3C8XMYLXQ055/PasqualeJones-9.jpg On The Ground - Tim Caspare - PasqualeJones-9.jpg Chef Tim Caspare https://www.starchefs.com/on-the-ground/brad-dahlhoefer-and-paul-zimmerman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81814326-dbfd-4517-8fea-9fa596044558/BNektar-8.jpg On The Ground - Brad Dahlhoefer and Paul Zimmerman - FEATURED MEAD Zombie Killer: Hard Cider, Honey, and Cherry Necromangocon: Orange Blossom Mead, Mango, and Black Peppercorns Berliner Braggot and Cherry Limeade Death Unicorn: Hard Cider and Black Currant PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239436838-S7GICVUF9YX14KPA7A3Y/BNektar-1.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-1.JPG Zombie Killer: Hard Cider, Honey, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239436867-3KNA4P42KYNUW4KGBM2X/BNektar-2.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-2.JPG Necromangocon: Orange Blossom Mead, Mango, and Black Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239438984-FL5HLJ9GCAM8GKIDBRXF/BNektar-3.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-3.JPG Entrance to B. Nektar Meadery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239438979-P5U7KOR7SMTOD41TJEPR/BNektar-4.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-4.JPG Tuco Style Freakout: Orange Blossom, Agave Nectar, Lime Juice, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239441114-6VBNA5RVFWF8LOMR2AGI/BNektar-5.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-5.JPG Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239440995-B87XSP0J8VB3NRK24B2C/BNektar-6.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-6.JPG Berliner Braggot and Cherry Limeade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239442506-50UWTEF6HKWF9UFTIKUO/BNektar-7.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-7.JPG Death Unicorn: Hard Cider and Black Currant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239442989-0VA7F8RF0HTR4X7UMYPZ/BNektar-8.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-8.JPG Ninja William McCune, Co-Founder Kerri Dahlhofer, and Miranda Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239444287-YVCYXE0DUUTS1NMJOCNE/BNektar-9.JPG On The Ground - Brad Dahlhoefer and Paul Zimmerman - BNektar-9.JPG Interior of B. Nektar Meadery https://www.starchefs.com/on-the-ground/ferdinando-mucerino monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5793bd59-bf09-4f58-92a7-aefbb14645e9/RusticCanyon-7.jpg On The Ground - Ferdinando Mucerino - FEATURED PAIRINGS Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano paired with Muller-Thurgau, Petillant Naturel, Minimus, Willamette Valley, Oregon, 2015 Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears paired with Greco Bianco, Greco di Tufo, Ester, Campania, Italy, 2008 Chipotle-Rubbed Pork Collar, Creamed Corn, and Poblano paired with Gamay, Les Charmes, Bret Brothers, Morgon, Beaujolais, France, 2013 Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs paired with Chenin Blanc, Le Mont Moelleux Première Trie, Domaine Huet, Loire Valley, France, 2008 Ricotta Dumplings, Puttanesca, Blistered Sun Gold Tomatoes, Breadcrumbs, and Opal Basil paired with Aglianico/Pallanello Nero, Kajanero, Vestini Campagnano, Campania, Italy, 2015" Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465206159-263YGSPJZAV7GVOUFXMQ/RusticCanyon-2.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Chipotle-rubbed Pork Collar, Creamed Corn, and Poblano paired with Gamay, Les Charmes, Bret Brothers, Morgon, Beaujolais, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465215959-W8VNG3OO7S9JIU6LSDX7/RusticCanyon-9.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears paired with Greco Bianco, Greco di Tufo, Ester, Campania, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465220161-APWAUXMDVYVHPT0GBM05/RusticCanyon-11.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs paired with Chenin Blanc, Le Mont Moelleux Premiere Trie, Domaine Huet, Loire Valley, France, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465223450-GBL3F6GIKOI4B82A724F/RusticCanyon-12.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Ricotta Dumplings, Putanesca, Blistered Sun Gold Tomatoes, Breadcrumbs, and Opal Basil paired with Aglianico/Pallanello Nero, Kajanero, Vestini Campagnano, Campania, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465208685-81PJSCLNEKVX9DRFP344/RusticCanyon-6.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Chef Brittany Cassidy and Sommelier Ferdinando Mucerino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465226619-7EJOAJYGDPF212RO1TGY/RusticCanyon-13.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano paired with Muller-Thurgau, Petillant Naturel, Minimus, Willamette Valley, Oregon, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689465215492-NYPYN8W4RK37ILVIBESP/RusticCanyon-7.JPG On The Ground - Ferdinando Mucerino - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Sommelier Ferdinando Mucerino https://www.starchefs.com/on-the-ground/dave-mancini monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d7c1fde-fe42-4fa0-8449-ecd2036375f4/LaRondinella-10.jpg On The Ground - Dave Mancini - FEATURED DISHES Polpette: Meatballs, Marinara, Parmigiano Reggiano, and House Ciabatta Fritella di Baccala: Salt Cod Fritters and Salsa Verde Aïoli Gnocchi: Ricotta Dumplings, Pesto, and Primo Sale Gratinato di Finocchio: Fennel, Parmigiano Reggiano, Besciamella, and Olive Pangrattato PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300528765-VLKANCT2XXG5N9D2QCUZ/LaRondinella-1.JPG On The Ground - Dave Mancini - LaRondinella-1.JPG Interior of La Rondinella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300528559-KR9VRVIVXRH95J2JNZY7/LaRondinella-2.JPG On The Ground - Dave Mancini - LaRondinella-2.JPG Polpette: Meatballs, Marinara, Parmigiano Reggiano, and House Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300532100-K5YWZBR551RYAD4872DK/LaRondinella-3.JPG On The Ground - Dave Mancini - LaRondinella-3.JPG Polpette: Meatballs, Marinara, Parmigiano Reggiano, and House Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300532604-5IOUBTJ9DXFROWZGKY9J/LaRondinella-4.JPG On The Ground - Dave Mancini - LaRondinella-4.JPG Fritella di Baccala: Salt Cod Fritters and Salsa Verde Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300536128-AMLLT3J6ZOAFSR1H6VCL/LaRondinella-5.JPG On The Ground - Dave Mancini - LaRondinella-5.JPG Fritella di Baccala: Salt Cod Fritters and Salsa Verde Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300536167-PVEHMFXYLT2NVOZ3KKJR/LaRondinella-6.JPG On The Ground - Dave Mancini - LaRondinella-6.JPG Gnocchi: Ricotta Dumplings, Pesto, and Primo Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300539246-EYA03R0C3RJJDI1F9ADC/LaRondinella-7.JPG On The Ground - Dave Mancini - LaRondinella-7.JPG Gnocchi: Ricotta Dumplings, Pesto, and Primo Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300539225-C6EFXAPI98LAFPYYI3W0/LaRondinella-8.JPG On The Ground - Dave Mancini - LaRondinella-8.JPG Gratinato di Finocchio: Fennel, Parmigiabo Reggiano, Besciamella, and Olive Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300542731-WMYZBAR5UST7QBPA8VET/LaRondinella-9.JPG On The Ground - Dave Mancini - LaRondinella-9.JPG Gratinato di Finocchio: Fennel, Parmigiabo Reggiano, Besciamella, and Olive Pangrattato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300543106-TJ30E4BZ3DYE8K244A69/LaRondinella-10.JPG On The Ground - Dave Mancini - LaRondinella-10.JPG Chef Dave Mancini https://www.starchefs.com/on-the-ground/brittany-cassidy monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f155b5b6-a19c-44d1-8150-39bd25310e58/RusticCanyon-8.jpg On The Ground - Brittany Cassidy - FEATURED DISHES Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears Chipotle-rubbed Pork Collar, Creamed Corn, and Poblano Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs Ricotta Dumplings, Puttanesca, Blistered Sun Gold Tomatoes, Breadcrumbs, and Opal Basil Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464917025-7136V7KMOYI9LTPUNTJD/RusticCanyon-1.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464916449-OS1TNKUHSFAPSJMFRDUU/RusticCanyon-3.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464921028-SWYFW9F6BUO5T9ISHTYV/RusticCanyon-4.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464934804-4Y3I2QPE310OQGS63KC1/RusticCanyon-10.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Chipotle-rubbed Pork Collar, Creamed Corn, and Poblano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464938770-GFMMX4ZTBOPAFRBHCGIG/RusticCanyon-14.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464923807-D4FLRUAKTT4BWCJGZXAW/RusticCanyon-5.JPG On The Ground - Brittany Cassidy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464927699-S66FWG96ONWQV0OU9TKN/RusticCanyon-6.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Chef Brittany Cassidy and Sommelier Ferdinando Mucerino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464931786-5URZUKQOASH469WQHEAM/RusticCanyon-8.JPG On The Ground - Brittany Cassidy - Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rusti Chef Brittany Cassidy https://www.starchefs.com/on-the-ground/andrea-morris monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e1ea42b-cb15-4f2a-9464-058357948422/Nix-10.jpg On The Ground - Andrea Morris - FEATURED PAIRINGS Jicama, Radicchio, Fresno Chiles, Blood Orange, Cilantro, and Crispy Shallots paired with Malagousia, Ktima Gerovassiliou, Macedonia, Greece, 2015 Cauliflower Tempura, Steamed Buns, and House Pickles paired with Pinot Gris, Domaine Zind-Humbrecht,Thann, Alsace, France, 2011 Shiitake ""Cacio e Pepe,"" Green Beans, and Polenta paired with Nebbiolo, Barbaresco, Roagna, Pajè, Piedmont, Italy, 2008 Roasted Napa Cabbage, Potato Purée, White Truffles, and Cabbage Jus paired with Domaine Michelot Bourgogne Chardonnay, Burgundy, France, 2014 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043061774-UGRBS7FXIXXY7KZ44VFJ/Nix-1.jpg On The Ground - Andrea Morris - Nix-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043062048-QKXV19BBVDEP6PFMZN3A/Nix-2.jpg On The Ground - Andrea Morris - Nix-2.jpg Jicama, Radicchio, Fresno Chiles, Blood Orange, Cilantro, and Crispy Sallots paired with Malagousia, Ktima Gerovassiliou, Macedonia, Greece, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043063328-A1WDMNN3XG7OB75KB340/Nix-3.jpg On The Ground - Andrea Morris - Nix-3.jpg Jicama, Radicchio, Fresno Chiles, Blood Orange, Cilantro, and Crispy Sallots paired with Malagousia, Ktima Gerovassiliou, Macedonia, Greece, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043063690-YA7D5VPSUHISCW5DBW0J/Nix-4.jpg On The Ground - Andrea Morris - Nix-4.jpg Cauliflower Tempura, Steamed Buns, and House Pickles paired with Pinot Gris, Domaine Zind-Humbrecht,Thann, Alsace, France, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043065739-OUBIZWRXAQQKDGOUYB9K/Nix-5.jpg On The Ground - Andrea Morris - Nix-5.jpg Shiitake "Cacio e Pepe," Green Beans, and Polenta paired with Nebbiolo, Barbaresco, Roagna, Pajè, Piedmont, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043065694-1EX3TQJ6560FMZETV60P/Nix-6.jpg On The Ground - Andrea Morris - Nix-6.jpg Shiitake "Cacio e Pepe," Green Beans, and Polenta paired with Nebbiolo, Barbaresco, Roagna, Pajè, Piedmont, Italy, 2008 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043067593-GHDCWSHPQ2IXKB2MNH8N/Nix-7.jpg On The Ground - Andrea Morris - Nix-7.jpg Roasted Napa Cabbage, Potato Purée, White Truffles, and Cabbage Jus paired with Domaine Michelot Bourgogne Chardonnay, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043067739-GMMTHAHTYXEBNL42YQBM/Nix-8.jpg On The Ground - Andrea Morris - Nix-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043069230-CFVGKY6AYO9F7TLO9VXH/Nix-9.jpg On The Ground - Andrea Morris - Nix-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043069541-Y7NRHYHHF95JZBAX74NT/Nix-10.jpg On The Ground - Andrea Morris - Nix-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713043071080-VOVCMYL0GJ7VXJ8GV5LA/Nix-11.jpg On The Ground - Andrea Morris - Nix-11.jpg https://www.starchefs.com/on-the-ground/juan-carlos-negrete monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da5f09eb-dfc2-4e01-9b6e-2ce2274f3bea/LaDulce-3.jpg On The Ground - Juan Carlos Negrete - FEATURED DISHES Churros Madrileños, Rose Water Chocolate, Cajeta, and Pear-Habanero Jam Pulpo: Grilled Octopus, Potatoes, Shishito Peppers, Paprika, and Sea Salt Bocata de Cordero: Slow-Roasted Lamb, Slaw, Zataar-Beet Hummus, Tzatziki, Squid Ink Aïoli, and House Semolina Roll Aguachile: Mahi Mahi, Cilantro, Onion, Cucumber, Serrano, Red Onion, Lime, Watermelon Radish, Squid ink Aïoli, and White Corn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300295333-FQSE8SDBD81GJTU74J0Z/LaDulce-1.JPG On The Ground - Juan Carlos Negrete - LaDulce-1.JPG Churros Madrileños, Rose Water Chocolate, Cajeta, and Pear-Habanero Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300295320-IDZ4A7MYEFA9ZQRSKBTV/LaDulce-2.JPG On The Ground - Juan Carlos Negrete - LaDulce-2.JPG Churros Madrileños, Rose Water Chocolate, Cajeta, and Pear-Habanero Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300299998-33V1YVIYC48FOLDR2I1N/LaDulce-4.JPG On The Ground - Juan Carlos Negrete - LaDulce-4.JPG Interior of La Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300305230-FCHVKA0I8PCP7NZIA0MV/LaDulce-5.JPG On The Ground - Juan Carlos Negrete - LaDulce-5.JPG Interior of La Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300305248-ZO5FDE5JA0URJWRUQX9O/LaDulce-6.JPG On The Ground - Juan Carlos Negrete - LaDulce-6.JPG Pulpo: Grilled Octopus, Potatoes, Shishito Peppers, Paprika, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300308615-O41PARLIK4RQJ77AYNVH/LaDulce-7.JPG On The Ground - Juan Carlos Negrete - LaDulce-7.JPG Bocata de Cordero: Slow-roasted Lamb, Slaw, Zataar-Beet Hummus, Tzatziki, Squid Ink Aïoli, and House Semolina Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300309980-4YVUJDNWX5IBLITUF894/LaDulce-8.JPG On The Ground - Juan Carlos Negrete - LaDulce-8.JPG Aguachile: Mahi Mahi, Cilantro, Onion, Cucumber, Serrano, Red Onion, Lime, Watermelon Radish, Squid ink Aïoli, and White Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300313026-XTMICA8KMARL9NRD3I8J/LaDulce-9.JPG On The Ground - Juan Carlos Negrete - LaDulce-9.JPG Bocata de Cordero: Slow-roasted Lamb, Slaw, Zataar-Beet Hummus, Tzatziki, Squid Ink Aïoli, and House Semolina Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300317637-HHOBTVSQLNVVT42F6N8G/LaDulce-10.JPG On The Ground - Juan Carlos Negrete - LaDulce-10.JPG Aguachile: Mahi Mahi, Cilantro, Onion, Cucumber, Serrano, Red Onion, Lime, Watermelon Radish, Squid ink Aïoli, and White Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300318214-2ZS4PJ35A619V66JXN5A/LaDulce-11.JPG On The Ground - Juan Carlos Negrete - LaDulce-11.JPG Pulpo: Grilled Octopus, Potatoes, Shishito Peppers, Paprika, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300299608-3A50UXORKJLUWQWOTYBW/LaDulce-3.JPG On The Ground - Juan Carlos Negrete - LaDulce-3.JPG Chef Juan Carlos Negrete https://www.starchefs.com/on-the-ground/jason-neroni monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/636a1d8e-d9bd-4a50-bcca-b961aa5ebe69/RoseCafe-12.jpg On The Ground - Jason Neroni - FEATURED DISHES Kouign Amann, Vanilla Beignet, and Pain Au Chocolat Roasted Brussels Sprouts, Kale Pesto, and Fried Egg Neroni Style: Braised Bacon, Fried Potatoes, Sunnyside Up Eggs, Country Bread, and Rhubarb Jam Beet Hummus, Fried Chickpeas, Radishes, Parsley-Onion Salad, Feta, Arugula and Naan Neroni Fried Chicken Sandwich: Pimento Cheese, Sweet and Spicy Slaw, House Hot Sauce, and Bread and Butter Pickles Summer Stone Fruit Salad: Red Plums, Rose Peaches, White Nectarines, Almond Gazpacho, and Elderflowers Photography by RaeAnn Serra Photography by Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464514979-K7SXCSFULKLBJFLYCGP5/RoseCafe-1.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Interior of Rose Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464515352-EPTI1GMMZIDVOXHSPOUG/RoseCafe-2.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Loaves of Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464525245-I6G32OMMISEEIKN1A0ZG/RoseCafe-3.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Interior of Rose Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464525355-1IVZPDBAWHV7Y4ULOUF2/RoseCafe-4.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Bar Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464532149-S4I1KGGRU3S5BRE0L85C/RoseCafe-5.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Kougin Amann, Vanilla Beignet, and Pain Au Chocolat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464531971-FZ04YUOJMMXHNNR7Z29K/RoseCafe-6.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Roasted Brussels Sprouts, Kale Pesto, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464543080-YAMJW3OJGQBGLVGUZKEU/RoseCafe-7.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Roasted Brussels Sprouts, Kale Pesto, and Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464543427-YXV0SW534V5JR0R4YCWG/RoseCafe-8.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Neroni Style: Braised Bacon, Fried Potatoes, Sunnyside Up Eggs, Country Bread, and Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464549021-G0QGMEBRPG6VY03PM87D/RoseCafe-9.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Neroni Style: Braised Bacon, Fried Potatoes, Sunnyside Up Eggs, Country Bread, and Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464549179-58XVL6SQ39QW2V2WO57Y/RoseCafe-10.JPG On The Ground - Jason Neroni https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464555097-Z33WY8G33X5ZJEHE8Q97/RoseCafe-11.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Beet Hummus, Fried Chickpeas, Radishes, Parsley-Onion Salad, Feta, Arugula and Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464557799-7N8ZK3SH7JHEAHNJCMYR/RoseCafe-12.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Summer Stone Fruit Salad: Red Plums, Rose Peaches, Whtie Nectarines, Almond Gazpacho, and Elderflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464558979-H7E7O02T48WQH4ZXVSNN/RoseCafe-13.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Summer Stone Fruit Salad: Red Plums, Rose Peaches, Whtie Nectarines, Almond Gazpacho, and Elderflowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464561571-EN2I3IUCL8A8NKRJFH6R/RoseCafe-14.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Neroni Fried Chicken Sandwich: Pimento Cheese, Sweet and Spicy Slaw, House Hot Sauce, and Bread and Butter Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464563225-NYZTTYRA8BOBKYV6N9FE/RoseCafe-15.JPG On The Ground - Jason Neroni - Chef Jason Neroni of Rose Cafe - Los Angeles, CA Neroni Fried Chicken Sandwich: Pimento Cheese, Sweet and Spicy Slaw, House Hot Sauce, and Bread and Butter Pickles https://www.starchefs.com/on-the-ground/mariarosa-tartaglione monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7aaa96d8-e3d2-4cb0-83b7-4f3d1f312b28/Marea-10.jpg On The Ground - Mariarosa Tartaglione - FEATURED PAIRINGS Smoked Bluefish, Soffrito, and Taralli Crackers paired with Fiano, Vino Della Stella, Joaquin, Fiano di Avellino DOCG, Campania, Italy, 2013 Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette paired with Ciliegiolo di Narni, Leonardo Bussoletti, Umbria, Italy, 2014 Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde paired with Kerner, Strasserhof, Alto Adige, Italy, 2015 Seared Orange Clam, Pepperonata, Escarole, Polpette di Pane, and Crispy Prosciutto paired with Timorasso, Pitaso, Claudio Mariotto, Colli Tortonesi, Piedmont, Italy, 2013 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042833116-DPNDLDSUQP3EHWH5BL91/Marea-1.jpg On The Ground - Mariarosa Tartaglione - Marea-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042833170-GZ6SF8IWZB0RPT83TYE7/Marea-4.jpg On The Ground - Mariarosa Tartaglione - Marea-4.jpg Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette paired with Ciliegiolo di Narni, Leonardo Bussoletti, Umbria, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042834676-WSUUOFWYXM6WZML3OE18/Marea-6.jpg On The Ground - Mariarosa Tartaglione - Marea-6.jpg Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde paired with Kerner, Strasserhoff, Alto Adige, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042834835-F3JA0NOF5KU3MPUC0QET/Marea-8.jpg On The Ground - Mariarosa Tartaglione - Marea-8.jpg Seared Orange Clam, Pepperonata, Escarole, Polpettini di Pane, and Crispy Prosciutto paired with Timorasso, Pitaso, Cluadio Mariotto, Colli Tortonesi, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042836717-Q6HB0J0J3HZFYSD2U5XY/Marea-9.jpg On The Ground - Mariarosa Tartaglione - Marea-9.jpg Sommelier Mariarosa Tartaglione https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042836656-5XGGYML7KZW7QXFF3VK3/Marea-10.jpg On The Ground - Mariarosa Tartaglione - Marea-10.jpg Sommelier Mariarosa Tartaglione https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042838178-OKCAUP1RDQFNM56ZG0GB/Marea-12.jpg On The Ground - Mariarosa Tartaglione - Marea-12.jpg https://www.starchefs.com/on-the-ground/brad-greenhill monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c75ec00-6bf4-4f69-b78a-51d878a32d1b/Katoi-2.jpg On The Ground - Brad Greenhill - FEATURED DISHES Crispy Spare Ribs: Fish Sauce Caramel, Pickled Watermelon Rind, Thai Basil, Toasted Chiles, and Lime Zest Blistered Corn, Avocado, Fish Sauce, Lime, Crispy Shallots, and Cilantro Wok-Charred Brassicas: Napa Cabbage, Chinese Broccoli, Miso, Tahini, Pickled Chiles, Rice Crispies, and Mint Rabbit Larb: Pickled Ramps, Chiles, Lemongrass, Shallots, Lime, Cilantro, Mint, Dill, and Toasted Rice Powder PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240804314-73WG9S9ZJSJG8OUGK3U7/Katoi-1.JPG On The Ground - Brad Greenhill - Katoi-1.JPG Interior of Katoi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240804292-ZTV8JZJPU6IOS8570Z34/Katoi-2.JPG On The Ground - Brad Greenhill - Katoi-2.JPG Owners Brad Greenhill and Courtney Henriette of Katoi - Detroit, MI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240806094-RFDL0UU7HXYTRGLRZVIQ/Katoi-3.JPG On The Ground - Brad Greenhill - Katoi-3.JPG Interior of Katoi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240806153-NJJN81YOWZ1P6HIEW3YZ/Katoi-4.JPG On The Ground - Brad Greenhill - Katoi-4.JPG Crispy Spare Ribs: Fish Sauce Caramel, Pickled Watermelon Rind, Thai Basil, Toasted Chiles, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240808028-RK43FVKMINGRYFNC1JV2/Katoi-5.JPG On The Ground - Brad Greenhill - Katoi-5.JPG Crispy Spare Ribs: Fish Sauce Caramel, Pickled Watermelon Rind, Thai Basil, Toasted Chiles, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240808298-JTYCC7XJEPUXI9VG09GX/Katoi-6.JPG On The Ground - Brad Greenhill - Katoi-6.JPG Blistered Corn, Avocado, Fish Sauce, Lime, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240809949-9UC9AZH2OBOHV3LPB1E4/Katoi-7.JPG On The Ground - Brad Greenhill - Katoi-7.JPG Blistered Corn, Avocado, Fish Sauce, Lime, Crispy Shallots, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240810090-SUKC6FWBCTARX95QX9NW/Katoi-8.JPG On The Ground - Brad Greenhill - Katoi-8.JPG Wok-charred Brassicas: Napa Cabbage, Chinese Broccoli, Miso, Tahini, Pickled Chiles, Rice Crispies, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240811249-G1BIPFVBL9CL6ORKVLT4/Katoi-9.JPG On The Ground - Brad Greenhill - Katoi-9.JPG Wok-charred Brassicas: Napa Cabbage, Chinese Broccoli, Miso, Tahini, Pickled Chiles, Rice Crispies, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240811665-41U51TIPLWJOC3VIHTOF/Katoi-10.JPG On The Ground - Brad Greenhill - Katoi-10.JPG Rabbit Larb: Pickled Ramps, Chiles, Lemongrass, Shallots, Lime, Cilantro, Mint, Dill, and Toasted Rice Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240812698-P7Q4KTQUBM60KMU8CXLC/Katoi-11.JPG On The Ground - Brad Greenhill - Katoi-11.JPG Rabbit Larb: Pickled Ramps, Chiles, Lemongrass, Shallots, Lime, Cilantro, Mint, Dill, and Toasted Rice Powder https://www.starchefs.com/on-the-ground/margarita-manzke monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b572082-0737-4310-abe3-a22e8abaf2ff/Republique-8.jpg On The Ground - Margarita Manzke - FEATURED DISHES Banana Nutella Crostata Peach Coffee Cake Plum Bostock Salted Caramel Knot Strawberry Twist Plum Tart Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464119414-6CAF5KY0XCIQUYNF1D6V/Republique-1.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Plum Bostock, Peach Coffee Cake, Plum Tart, Strawberry Twist, Banana Nutella Crostada, and Salted Caramel Knot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464117656-5R7M4RO2EAJA12HIC9T5/Republique-2.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Banana Nutella Crostada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464122686-X3NTBQG529QSBB3L1K14/Republique-3.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Plum Bostock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464124519-97M2WV5F1ZFG9JIRKLL6/Republique-4.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Plum Bostock, Peach Coffee Cake, and Plum Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464129440-E96SDB449QCZV0P7UC78/Republique-5.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Strawberry Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464130570-XQUP09F9WVKKB2VRGX8E/Republique-6.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Salted Caramel Knot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464135695-V1W4E085XKJJLPG7ZGL1/Republique-7.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Pastry Display Case https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689464136413-74H4W7LO77T31YB0GN6N/Republique-8.JPG On The Ground - Margarita Manzke - Pastry Chef Margarita Manzke of Republique - Los Angeles, CA Pastry Chef Margarita Manzke https://www.starchefs.com/on-the-ground/lauren-desteno monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6274e0c9-2390-47a2-9f3f-3c10ae2f6ed0/Marea-11.jpg On The Ground - Lauren DeSteno - FEATURED DISHES Smoked Bluefish, Soffrito, and Taralli Crackers Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde Seared Orange Clam, Pepperonata, Escarole, Polpette di Pane, and Crispy Prosciutto PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042608377-RQFVQOLEHK8ZAS4MFOYQ/Marea-2.jpg On The Ground - Lauren DeSteno - Marea-2.jpg Smoked Bluefish, Soffrito, and Taralle Crackers paired with Fiano, Vino Della Stella, Joaquin, Fiano di Avellino DOCG, Campania, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042608284-546O5KHLJ4A56GWZI3MU/Marea-3.jpg On The Ground - Lauren DeSteno - Marea-3.jpg Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette paired with Ciliegiolo di Narni, Leonardo Bussoletti, Umbria, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042609801-HIT6KETYT1FAMWHYZTXD/Marea-5.jpg On The Ground - Lauren DeSteno - Marea-5.jpg Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde paired with Kerner, Strasserhoff, Alto Adige, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042609889-D3HOLEPVQWSEYWKYQJFV/Marea-7.jpg On The Ground - Lauren DeSteno - Marea-7.jpg Seared Orange Clam, Pepperonata, Escarole, Polpettini di Pane, and Crispy Prosciutto paired with Timorasso, Pitaso, Cluadio Mariotto, Colli Tortonesi, Piedmont, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042611667-Z8T10LRUAYABNCAA7QWY/Marea-11.jpg On The Ground - Lauren DeSteno - Marea-11.jpg Chef Lauren DeSteno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042611882-YOOXFYWXED2DK8YO1Z8C/Marea-12.jpg On The Ground - Lauren DeSteno - Marea-12.jpg https://www.starchefs.com/on-the-ground/john-vermiglio monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32f273ff-50fe-4045-aa34-41e6514e7d43/GreyGhost-2.jpg On The Ground - John Vermiglio - FEATURED DISHES Fried Bologna: Waffle, Sharp Cheddar, and Japaleño Smoked Whitefish, Bagel, and Everything Seasoning General Tso's Chicken Sausage, Sesame, and Scallion Summer Squash, Farro, Kalamata Olives, and Yogurt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240573741-KR3PRRKJNGOC5UXQMTTT/GreyGhost-1.JPG On The Ground - John Vermiglio - GreyGhost-1.JPG Exterior of Grey Ghost https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240575015-M5SNOFJWFGBICSF8CIMI/GreyGhost-3.JPG On The Ground - John Vermiglio - GreyGhost-3.JPG Fried Bologna: Waffle, Sharp Cheddar, and Japaleño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240575370-0G2CPRN3YVRAXHGV5PBF/GreyGhost-4.JPG On The Ground - John Vermiglio - GreyGhost-4.JPG Fried Bologna: Waffle, Sharp Cheddar, and Japaleño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240576941-1EW4BPJEEGSWRQLXBK5B/GreyGhost-5.JPG On The Ground - John Vermiglio - GreyGhost-5.JPG Smoked Whitefish, Bagel, and Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240577071-2JQVQQPW0VD4GYLK1WOJ/GreyGhost-6.JPG On The Ground - John Vermiglio - GreyGhost-6.JPG Smoked Whitefish, Bagel, and Everything Seasoning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240578667-38XZ97LTQFPBV57WW43S/GreyGhost-7.JPG On The Ground - John Vermiglio - GreyGhost-7.JPG General Tso's Chicken Sausage, Sesame, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240578974-EQG9BR2B7G753U9OH4ML/GreyGhost-8.JPG On The Ground - John Vermiglio - GreyGhost-8.JPG General Tso's Chicken Sausage, Sesame, and Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240580478-MGF335GVLOC4KZQU3KZO/GreyGhost-9.JPG On The Ground - John Vermiglio - GreyGhost-9.JPG Summer Squash, Farro, Kalamata Olives, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240580749-KK7CHIVJILHF8SFZBFBK/GreyGhost-10.JPG On The Ground - John Vermiglio - GreyGhost-10.JPG Summer Squash, Farro, Kalamata Olives, and Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240573654-HKYZV0MHA7VF010J04IB/GreyGhost-2.JPG On The Ground - John Vermiglio - GreyGhost-2.JPG Chef John Vermiglio https://www.starchefs.com/on-the-ground/kasra-ajdari monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fd16050-20ce-4b3e-93a5-39a602cd29b8/Redbird-3.jpg On The Ground - Kasra Ajdari - FEATURED DISHES Strawberry Cheesecake: Harry's Berries Strawberries, Rhubarb-Ras el Hanout Syrup, Graham Cracker Crumbs, White Chocolate, and Strawberry Sorbet Beer & Mustard: Blackberry Mustard, Apricots, and White Beer Sorbet Oaxacan Peach: Mole Dulce, Condensed Milk Flan, Pepitas, Masa Cake Crumble, Burnt Canela Ice Cream, Micro Cilantro, and Marigold Petals New-tella: Valrhona Azélia Cremeux, Passion Fruit Gel, Passion Fruit Semifreddo, Cocoa Nib Florentine, Coffee Streusel, Devil's Food Cake, Candied Hazelnuts, and Corn Flowers Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463471376-CT7D10LRO5BG0ZLRLL77/Redbird-1.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Interior of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463471816-TNYNFNVGB6YYH1V6FLZB/Redbird-2.JPG On The Ground - Kasra Ajdari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463476578-LDO3A6BQTAH44KWUZPWC/Redbird-4.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Strawberry Cheesecake: Harry's Berries Strawberries, Rhubarb-Ras el Hanout Syrup, Graham Cracker Crumbs, White Chocolate, and Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463481503-CJ070PU102BS56XJQKAH/Redbird-5.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Strawberry Cheesecake: Harry's Berries Strawberries, Rhubarb-Ras el Hanout Syrup, Graham Cracker Crumbs, White Chocolate, and Strawberry Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463481554-RIUNHGWQ4QC8ZLSHF27X/Redbird-6.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Beer & Mustard: Blackberry Mustard, Apricots, and White Beer Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463486600-CDHPJCX2JDR96QA21TL2/Redbird-8.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Oaxacan Peach: Mole Dulce, Condensed Milk Flan, Pepitas, Masa Cake Crumble, Burnt Canela Ice Cream, Micro Cilantro, and Marigold Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463487512-2QG8KATZV7ID72U6EHN4/Redbird-7.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Beer & Mustard: Blackberry Mustard, Apricots, and White Beer Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463493726-87EI9F8DXL4CBN1A0U1I/Redbird-9.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Oaxacan Peach: Mole Dulce, Condensed Milk Flan, Pepitas, Masa Cake Crumble, Burnt Canela Ice Cream, Micro Cilantro, and Marigold Petals https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463494308-FBO0XUZO0U7I4L3HA5AX/Redbird-10.JPG On The Ground - Kasra Ajdari https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463497407-6FDWUIOYL0S4C01KM2ID/Redbird-11.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA New-tella: Valrhona Azélia Cremeux, Passion Fruit Gel, Passion Fruit Semi Freddo, Cocoa Nib Florentine, Coffee Streusel, Devil's Food Cake, Candied Hazelnuts, and Corn Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463497841-EVZZZFEOKBD5017ANORT/Redbird-12.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA New-tella: Valrhona Azélia Cremeux, Passion Fruit Gel, Passion Fruit Semi Freddo, Cocoa Nib Florentine, Coffee Streusel, Devil's Food Cake, Candied Hazelnuts, and Corn Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689463476737-LK72499XHKQG3Z0GN3DT/Redbird-3.JPG On The Ground - Kasra Ajdari - Pastry Chef Kasra Ajdari of Redbird - Los Angeles, CA Pastry Chef Kasra Ajdari https://www.starchefs.com/on-the-ground/roxanne-spruce monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81821eb5-bb5f-4962-a60f-5e47c47fb97d/Kingsley-3.jpg On The Ground - Roxanne Spruce - FEATURED DISHES Roasted Bone Marrow Luge, Tarragon, Braised Beef Tongue, and Date-Mezcal-Sherry Shot Chawanmushi, Escargot, Black Garlic, Cardoons, Yuzu, and Arare Sweetbreads, Sarsaparilla, Kohlrabi, Kale, Chili, and Lime Celeriac Agnolotti, Seared Foie, Sunflower, Mesquite Cake, and Black Pepper Gastrique PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042362703-B7TPIWMU091JV2DKZ97U/Kingsley-1.jpg On The Ground - Roxanne Spruce - Kingsley-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042362791-PJT1KTC1MH4OOV6QJAB2/Kingsley-2.jpg On The Ground - Roxanne Spruce - Kingsley-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042364775-ZORFYIOCSNM1HVQIIIOF/Kingsley-4.jpg On The Ground - Roxanne Spruce - Kingsley-4.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042366696-JLWR1K5DPG0Q557HLVQL/Kingsley-5.jpg On The Ground - Roxanne Spruce - Kingsley-5.jpg Roasted Bone Marrow Luge, Tarragon, Briased Beef Tongue, and Date-Mezcal-Sherry Shot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042366716-6AJKT6ZRZ44ECRS5NC35/Kingsley-6.jpg On The Ground - Roxanne Spruce - Kingsley-6.jpg Chawanmushi, Escargot, Black Garlic, Cardoons, Yuzu, and Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042367805-C05AYSWRGR2QDCGP3UU4/Kingsley-7.jpg On The Ground - Roxanne Spruce - Kingsley-7.jpg Chawanmushi, Escargot, Black Garlic, Cardoons, Yuzu, and Arare https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042368374-6GLZO80ASQAAA39O1ZVB/Kingsley-8.jpg On The Ground - Roxanne Spruce - Kingsley-8.jpg Sweetbreads, Sasparilla, Kohlrabi, Kale, Chili, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042368985-S2HTUM3KC9IF7UKB3T0X/Kingsley-9.jpg On The Ground - Roxanne Spruce - Kingsley-9.jpg Celeriac Angnolotti, Seared Foie, Sunflower, Mequite Cake, and Black Pepper Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042364701-9YZW3BAL8ZBGJM6OCNMK/Kingsley-3.jpg On The Ground - Roxanne Spruce - Kingsley-3.jpg https://www.starchefs.com/on-the-ground/rudy-leon monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bce523b-70e1-4bb4-b3ac-8e02b28d332f/GreyGhost-8.jpg On The Ground - Rudy Leon - FEATURED COCKTAILS Finally Famous: Bourbon, Dolin Genepy, Eucalyptus Honey, and Lemon Son of a Biscuit: Old Forester Bourbon, Dolin Blanc, Angostura Bitters, Green Chartreuse, and Tart The Midnight Marauder: Angostura 7-year Rum, Cinnamon Demerara, Lime, Angostura Bitters, and Dehydrated Lime Wheel PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300033132-1EW9547586IY9P1P87IQ/GreyGhost-1.JPG On The Ground - Rudy Leon - GreyGhost-1.JPG Finally Famous: Bourbon, Dolin Genepy, Eucalyptus Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300033213-EERGWCM2NVNVXNDKP2YY/GreyGhost-2.JPG On The Ground - Rudy Leon - GreyGhost-2.JPG Finally Famous: Bourbon, Dolin Genepy, Eucalyptus Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300039234-0BB2E7AJ66XUHF5J0MQP/GreyGhost-3.JPG On The Ground - Rudy Leon - GreyGhost-3.JPG Exterior of Grey Ghost https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300039255-AR9UV28JQ554V00AU45U/GreyGhost-4.JPG On The Ground - Rudy Leon - GreyGhost-4.JPG Son of a Biscuit: Old Forester Bourbon, Dolin Blanc, Angostura Bitters, Green Chartreuse, and Tart Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300045361-EH40V409I7XG0M6FSXET/GreyGhost-5.JPG On The Ground - Rudy Leon - GreyGhost-5.JPG Son of a Biscuit: Old Forester Bourbon, Dolin Blanc, Angostura Bitters, Green Chartreuse, and Tart Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300045490-DU3HXXD1212TUUYXVD94/GreyGhost-6.JPG On The Ground - Rudy Leon - GreyGhost-6.JPG Bartender Rudy Leo Garnishing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300050125-H5VK1FFR676ORGYNH72Z/GreyGhost-7.JPG On The Ground - Rudy Leon - GreyGhost-7.JPG The Midnight Marauder: Angostura 7-year Rum, Cinnamon Demerara, Lime, Angostura Bitters, and Dehydrated Lime Wheel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300050572-UP0THG7UKS2KEKY95FI2/GreyGhost-8.JPG On The Ground - Rudy Leon - GreyGhost-8.JPG Bartender Rudy Leo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300054820-4L7PCOMXZKYDP3UEL09O/GreyGhost-9.JPG On The Ground - Rudy Leon - GreyGhost-9.JPG Joining Forces: Plantation Dark Rum, Amaro Montenegro, Balsamic-Pomegranate Shrub, Beet Juice, Lime Juice, and Walnut Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728300054830-Z0R4DIRR4GITXRBB9J74/GreyGhost-10.JPG On The Ground - Rudy Leon - GreyGhost-10.JPG Joining Forces: Plantation Dark Rum, Amaro Montenegro, Balsamic-Pomegranate Shrub, Beet Juice, Lime Juice, and Walnut Bitters https://www.starchefs.com/on-the-ground/ben-teig monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7e67e14-ed84-4346-a404-99f583a16f18/Redbird-3.jpg On The Ground - Ben Teig - FEATURED PAIRINGS Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile paired with Mencía, Pétalos, Descendientes de J. Palacios, Bierzo, Spain, 2014 Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche paired with Grenache, Vin Cuit, Domaine Les Bastides, Côteaux-d'Aix-en-Provence, France Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm paired with Gewurztraminer, Joseph, J. Hofstatter, Alto Adige, Italy, 2014 Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil paired with Alicante Bouschet, Alentejano, Herdade do Rocim, Portugal, 2013" Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462397061-UEBD7QIBJDDYTLBNJT49/Redbird-1.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Interior of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462397488-566S42L57419DH3IUI9Y/Redbird-2.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Interior of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462405864-L40XW6TGO7H4D0K8ZIT3/Redbird-6.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile paired with Mencía, Pétalos, Descendientes de J. Palacios, Bierzo, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462411149-0Z09VI0W6WS1TH3QUL97/Redbird-7.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche paired with Grenache, Vin Cuit, Domaine Les Bastides, Côteaux-d'Aix-en-Provence, France https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462411171-IL1OALYUZKHM6D01C87Z/Redbird-9.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm paired with Gewurztraminer, Joseph, J. Hofstatter, Alto Adige, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462413501-9ZGZ2XYB9SW89P1QDELJ/Redbird-11.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil paired with Alicante Bouschet, Alentejano, Herdade do Rocim, Portugal, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689462405532-HTFO54PQSG402K2XM9BW/Redbird-3.JPG On The Ground - Ben Teig - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Sommelier Ben Teig https://www.starchefs.com/on-the-ground/nick-janutol monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e040b69c-a247-4ee6-ac1a-51159c9e6550/Forest-13.jpg On The Ground - Nick Janutol - FEATURED DISHES Black Rice, Tomato, Cobia, and Toasted Nori Farm Egg, Brock Pastry, Maitake Mushrooms, Sherry Vinegar, Salt, Sabayon, and Parsley Branzino, Red Quinoa, Pine Nuts, Pomegranate Seeds, and Olive Oil Braised Short Rib Ravioli Roll, Eggplant, and Parmesan PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240371057-NP8DYK0I4CAHS3LIXR2Y/Forest-1.JPG On The Ground - Nick Janutol - Forest-1.JPG Black Rice, Tomato, Cobia, and Toasted Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240371345-8YCVIDW6VYIJNPXHPA6B/Forest-2.JPG On The Ground - Nick Janutol - Forest-2.JPG Interior of Forest Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240372112-D4PKUUSNZDX2H48VKUYZ/Forest-3.JPG On The Ground - Nick Janutol - Forest-3.JPG Black Rice, Tomato, Cobia, and Toasted Nori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240372602-1P3L4CTW80ZX7L06YAZ7/Forest-4.JPG On The Ground - Nick Janutol - Forest-4.JPG Farm Egg, Brock Pastry, Maitake Mushrooms, Sherry Vinegar, Salt, Sabayon, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240373476-7NOX9OO826TOEGU7JFXJ/Forest-5.JPG On The Ground - Nick Janutol - Forest-5.JPG Farm Egg, Brock Pastry, Maitake Mushrooms, Sherry Vinegar, Salt, Sabayon, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240373826-W3LKM7AVKL3Y5SX0OX51/Forest-6.JPG On The Ground - Nick Janutol - Forest-6.JPG Chef Nick Janutol Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240374644-FXIJLX6G2FJ2APIILBVZ/Forest-7.JPG On The Ground - Nick Janutol - Forest-7.JPG Bronzino, Red Quinoa, Pine Nuts, Pomegranate Seeds, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240375364-BZNZ86APZOA64LXYKFJB/Forest-8.JPG On The Ground - Nick Janutol - Forest-8.JPG Bronzino, Red Quinoa, Pine Nuts, Pomegranate Seeds, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240376377-QIUXOG4PCONNE8GOK6W0/Forest-9.JPG On The Ground - Nick Janutol - Forest-9.JPG Bronzino, Red Quinoa, Pine Nuts, Pomegranate Seeds, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240376587-EI5K0Q3TUR55WP6EDZ25/Forest-10.JPG On The Ground - Nick Janutol - Forest-10.JPG Braised Short Rib Ravioli Roll, Eggplant, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240378190-TC936266RILGJFOTQQPS/Forest-11.JPG On The Ground - Nick Janutol - Forest-11.JPG Braised Short Rib Ravioli Roll, Eggplant, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240378298-R0JAQYD1N9ESIOX145BK/Forest-12.JPG On The Ground - Nick Janutol - Forest-12.JPG Braised Short Rib Ravioli Roll, Eggplant, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240379646-C324BN9QV0GN8L4944N3/Forest-13.JPG On The Ground - Nick Janutol - Forest-13.JPG Chef Nick Janutol https://www.starchefs.com/on-the-ground/daniel-beedle monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8585e10d-aff0-4583-aa58-e90995afa896/IndianAccent-1.jpg On The Ground - Daniel Beedle - FEATURED PAIRINGS Blue Cheese Naan and Pumpkin Coconut Soup paired with Madeira, Rare Wine Co., Charleston Sercial, NV Potato Sphere Chaat and White Pea Mash paired with Madeira, Rare Wine Co., Charleston Sercial, NV Crispy Duck Curry Cone, Foie Gras, and Tamarind paired with Chateau Rieussec, Grand Cru, Sauternes, Graves, Bordeaux, France, 2006 Dosa, Mushrooms, and Water Chestnuts paired with Vermentino, Patrimonio,Domaine Antoine Arena Domaine Antoine Arena, Corsica, France, 2012 Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle, And Almonds Paired With Gamay, Renerdat-Fache Cerdon De Bugey, Savoie, France 2014 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042140839-B48Q0HHBD28LDSGH2BGN/IndianAccent-2.jpg On The Ground - Daniel Beedle - IndianAccent-2.jpg Blue Cheese Naan and Pumpkin Coconut Soup paired with Madeira, Rare Wine Co., Charelston Sercial, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042142657-ZHGQ9TB2Q7DCK9CN7RPB/IndianAccent-3.jpg On The Ground - Daniel Beedle - IndianAccent-3.jpg Potato Sphere Chaat and White Pea Mash paired with Madeira, Rare Wine Co., Charelston Sercial, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042142823-5EZU1D7SSS04UXZY4S2I/IndianAccent-4.jpg On The Ground - Daniel Beedle - IndianAccent-4.jpg Potato Sphere Chaat and White Pea Mash paired with Madeira, Rare Wine Co., Charelston Sercial, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042144449-QFXWJFB5H9X92L3GNFRL/IndianAccent-5.jpg On The Ground - Daniel Beedle - IndianAccent-5.jpg Crispy Duck Curry Cone, Foie Gras, and Tamarind apired with Chateau Rieussec, Grand Cru, Sauternes, Graves, Bordeaux, France, 2006 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042144597-OFAU32T434V0IQULJE0X/IndianAccent-6.jpg On The Ground - Daniel Beedle - IndianAccent-6.jpg Sweet Pickle Ribs, Sundried Mango, and Onion Seeds paired with Reisling, Hexamer, Germany, 2002 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042146218-W1B9T9YQY7SZHPKILCN8/IndianAccent-7.jpg On The Ground - Daniel Beedle - IndianAccent-7.jpg Rava Red Snapper, Herb Barley, and Tamarind-Coconut Moilee paired with Chardonnay, Mount Eden Old Vines, Santa Cruz, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042146453-TY1TD4VQ3KHIUQGZ1K9B/IndianAccent-8.jpg On The Ground - Daniel Beedle - IndianAccent-8.jpg Dosa, Mushrooms, and Water Chestnuts paired with Vermentino, Patrimonio,Domaine Antoine ArenaDomaine Antoine Arena, Corsica, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042147960-F6DHPEGX0DTBFIQWT7NX/IndianAccent-9.jpg On The Ground - Daniel Beedle - IndianAccent-9.jpg Dosa, Mushrooms, and Water Chestnuts paired with Vermentino, Patrimonio,Domaine Antoine ArenaDomaine Antoine Arena, Corsica, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042148494-MX6HY4GLMPU196MSKVXS/IndianAccent-10.jpg On The Ground - Daniel Beedle - IndianAccent-10.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042149594-FB3WE2Y4V6Q8ZNAO3EXB/IndianAccent-11.jpg On The Ground - Daniel Beedle - IndianAccent-11.jpg Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle, And Almonds Paired With Gamay, Renerdat-Fache Cerdon De Bugey, Savoie, France 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042150308-8H8URC2IH3WAHY1SA1XZ/IndianAccent-12.jpg On The Ground - Daniel Beedle - IndianAccent-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042140958-3Q7AT4H0NHFB3DKR9EO6/IndianAccent-1.jpg On The Ground - Daniel Beedle - IndianAccent-1.jpg https://www.starchefs.com/on-the-ground/george-azar monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30d9633e-2b89-48ea-8bdf-cdbf42f4f1f2/FlowersVietnam-11.jpg On The Ground - George Azar - FEATURED DISHES Caramel Chicken Wings: Korean-style Fried Chicken Wings, Rau Màu, Cilantro, and Cumin Leaf Ca Chien Sot Ca: Fried Yellowtail, Tomato, Chinese Leeks, Forbidden Rice, and Cilantro Sweet Avocado, Jackfruit, and Dragon Fruit Egg Cream Coffee, Cookie, and Vietnamese Ocean Salt PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240149204-DQE67QXQZJ2HMFXL5DUI/FlowersVietnam-1.JPG On The Ground - George Azar - FlowersVietnam-1.JPG Exterior of Flowers of Vietnam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240149081-FF7TT63LB789MAUTXDZX/FlowersVietnam-2.JPG On The Ground - George Azar - FlowersVietnam-2.JPG Caramel Chicken Wings: Korean-style Fried Chicken Wings, Rau Màu, Cilantro, and Cumin Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240151902-K1S0TXN0J123SZCOVP8P/FlowersVietnam-3.JPG On The Ground - George Azar - FlowersVietnam-3.JPG Caramel Chicken Wings: Korean-style Fried Chicken Wings, Rau Màu, Cilantro, and Cumin Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240151814-MQ6AUQJYNQ6S0QB0C391/FlowersVietnam-4.JPG On The Ground - George Azar - FlowersVietnam-4.JPG Chef George Azar Frying https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240153939-VU9YVEZV30FTKQCOFZT0/FlowersVietnam-5.JPG On The Ground - George Azar - FlowersVietnam-5.JPG Ca Chien Sot Ca: Fried Yellowtail, Tomato, Chinese Leeks, Forbidden Rice, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240154119-GGRTE1ADK9VJFJO2OYYB/FlowersVietnam-6.JPG On The Ground - George Azar - FlowersVietnam-6.JPG Ca Chien Sot Ca: Fried Yellowtail, Tomato, Chinese Leeks, Forbidden Rice, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240155768-HLGPEHNA3LGMGNVF4PYY/FlowersVietnam-7.JPG On The Ground - George Azar - FlowersVietnam-7.JPG Sweet Avocado, Jackfruit, and Dragon Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240155974-37VRX849OZOZDS4XACA8/FlowersVietnam-8.JPG On The Ground - George Azar - FlowersVietnam-8.JPG Sweet Avocado, Jackfruit, and Dragon Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240157317-BGPJSCYW84RJVXYYBJ2Z/FlowersVietnam-9.JPG On The Ground - George Azar - FlowersVietnam-9.JPG Interior of Flowers of Vietnam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240157981-UZRN5DBBIXVGX7EY27D7/FlowersVietnam-10.JPG On The Ground - George Azar - FlowersVietnam-10.JPG Egg Cream Coffee, Cookie, and Vietnamese Ocean Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240159011-JQOSI7OWTEVFMEOFCR9P/FlowersVietnam-11.JPG On The Ground - George Azar - FlowersVietnam-11.JPG Chef George Azar https://www.starchefs.com/on-the-ground/neal-fraser monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed1cbb97-e004-416c-937a-9da236a7a49f/Redbird-4.jpg On The Ground - Neal Fraser - FEATURED DISHES Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557903946-99K58DUCW9N414978EG9/Redbird-1.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Interior of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557904167-0LB1WCZIM90E1OCTRUQE/Redbird-2.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Interior of Redbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557906973-UFBUGELA3FNH2C50B1EV/Redbird-5.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557908622-3DEM3VHAWV2ZORATCTBU/Redbird-8.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557909097-M256W64GVRTWT6RDXEXO/Redbird-10.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557910697-UUC3BSMDXBE9R508AZVY/Redbird-12.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557906258-YNQ6C8X3OYUXZD2ZIKAJ/Redbird-4.JPG On The Ground - Neal Fraser - Chef Neal Fraser and Sommelier Ben Teig of Redbird - Los Angeles Chef Neal Fraser https://www.starchefs.com/on-the-ground/alexander-zecena monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c7f8943-60eb-4774-ac38-adb5c1119158/Hakkasan-12.jpg On The Ground - Alexander Zecena - FEATURED DISHES Chestnut Sponge, Persimmon Tuile, Chestput Parfait, Pesimmon-Meyer Lemon Sorbet, and Red-veined Sorrel Entremet: Hazelnut-Peanut Dacquaise, Peanut Praline, Peanut Butter Ganache, Caramel Mousse, Dark Chocolate Glaze, Gold Leaf, and Peanut Butter Ice Cream Torocco Blood Oranges, Blood Orange-Beet Sorbet, Beet Sponge, Beet Meringue, and Vanilla-Opalise Mousse Lemon Sponge, Lemon Cream, Lemon Sorbet, Lemon Meringue, and Micro Mint PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041745758-LERHPEPEX1MRCUNBAHDV/Hakkasan-1.jpg On The Ground - Alexander Zecena - Hakkasan-1.jpg Chestnut Sponge, Persimmon Tuile, Chestput Parfait, Pesimmon-Meyer Lemon Sorbet, and Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041745713-57F3CYVBLWPP63QZNVE7/Hakkasan-2.jpg On The Ground - Alexander Zecena - Hakkasan-2.jpg Chestnut Sponge, Persimmon Tuile, Chestput Parfait, Pesimmon-Meyer Lemon Sorbet, and Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041747326-IJWIO0G1V9FECJ0TRP2P/Hakkasan-3.jpg On The Ground - Alexander Zecena - Hakkasan-3.jpg Chestnut Sponge, Persimmon Tuile, Chestput Parfait, Pesimmon-Meyer Lemon Sorbet, and Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041747481-KBU7IQCL88I8QXQQW9YM/Hakkasan-4.jpg On The Ground - Alexander Zecena - Hakkasan-4.jpg Entremet: Hazelnut-Peanut Dacquaise, Peanut Praline, Peanut Butter Ganache, Caramel Mousse, Dark Chocolate Glaze, Gold Leaf, and Peanut Butter Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041748530-J9IL6FWRK2JAZQQXSTE1/Hakkasan-5.jpg On The Ground - Alexander Zecena - Hakkasan-5.jpg Entremet: Hazelnut-Peanut Dacquaise, Peanut Praline, Peanut Butter Ganache, Caramel Mousse, Dark Chocolate Glaze, Gold Leaf, and Peanut Butter Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041748854-R89AABN0JJZUW5A1QFCD/Hakkasan-6.jpg On The Ground - Alexander Zecena - Hakkasan-6.jpg Entremet: Hazelnut-Peanut Dacquaise, Peanut Praline, Peanut Butter Ganache, Caramel Mousse, Dark Chocolate Glaze, Gold Leaf, and Peanut Butter Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041749913-S0KPLQH9Z5A6T6P2CS81/Hakkasan-7.jpg On The Ground - Alexander Zecena - Hakkasan-7.jpg Torocco Blood Oranges, Blood Orange-Beet Sorbet, Beet Sponge, Beet Meringue, and Vanilla-Opalise Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041749863-7X3DS1RKFH6ISR077PNE/Hakkasan-8.jpg On The Ground - Alexander Zecena - Hakkasan-8.jpg Torocco Blood Oranges, Blood Orange-Beet Sorbet, Beet Sponge, Beet Meringue, and Vanilla-Opalise Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041751093-8QWDBFWP1YZORMCQI6UQ/Hakkasan-9.jpg On The Ground - Alexander Zecena - Hakkasan-9.jpg Torocco Blood Oranges, Blood Orange-Beet Sorbet, Beet Sponge, Beet Meringue, and Vanilla-Opalise Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041751173-9AD8YV0WZU7ES6H0BHBJ/Hakkasan-10.jpg On The Ground - Alexander Zecena - Hakkasan-10.jpg Lemon Sponge, Lemon Cream, Lemon Sorbet, Lemon Meringue, and Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041752475-FGN198JZ81NF9R3PQZP8/Hakkasan-11.jpg On The Ground - Alexander Zecena - Hakkasan-11.jpg Lemon Sponge, Lemon Cream, Lemon Sorbet, Lemon Meringue, and Micro Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041752569-TLRUO868O4L1HL1I1MDU/Hakkasan-12.jpg On The Ground - Alexander Zecena - Hakkasan-12.jpg Pastry Chef Alexander Zecena https://www.starchefs.com/on-the-ground/jessica-liu-2 monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12a07db4-ada7-4093-bb45-9caabf8b0537/Providence-11.jpg On The Ground - Jessica Liu - FEATURED DISHES Yogurt Bavarian, Ume Meringue, and Rhubarb-Cherry Blossom Consome Strawberry Tart: Strawberry Mousse, White Chocolate, Champagne-pickled Green Strawberries, Basil-Lime Curd, Basil Cake Crumbs, Strawberry Sorbet, and Basil Chamomile Panna Cotta, Lemon Curd-Pistachio Crumbs, Fennel Pollen, Caramel Bites, Honeycomb, and Honey Mustard Ice Cream Matcha Moss, Cocoa Crumbs, Feuilletine, Milk Chocolate, White Chocolate, Black Sesame Cake, and Kinako Mousse Burrata Cream, Vanilla, Lemon Fluid Gel, Lemon Curd, Speculoos, Lemon Sorbet Mascarpone, Roasted Strawberry, Pickled Green Strawberry, Wood Sorel Sorbet and Black Pepper Meringue Dulce Namelaka, Blackberry Compote, Shaved Toasted Hazelnut, Dark Chocolate, Hazelnut Granita, and Smoked Sesame Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474474781-77DSO55B7P1AE3S3E1TN/Providence-1.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Yogurt Bavarian, Ume Meringue, and Rhubarb-Cherry Blossom Consome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474474825-HXOND9AMQFFHN790RF56/Providence-2.jpg On The Ground - Jessica Liu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474475947-C6W14EO9ZD5QP79YQTXZ/Providence-3.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Yogurt Bavarian, Ume Meringue, and Rhubarb-Cherry Blossom Consome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474476332-0PVWUAFV2O6G8RP2DHTE/Providence-4.jpg On The Ground - Jessica Liu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474477565-8LWAQMR74SXLAZD4DSB0/Providence-5.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Strawberry Tart: Strawberry Mousse, White Chocolate, Champagne-pickled Green Strawberries, Basil-Lime Curd, Basil Cake Crumbs, Strawberry Sorbet, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474477682-7NNFNJLN61M8DUW2P9IA/Providence-6.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Chamomile Panna Cotta, Lemon Curd-Pistachio Crumbs, Fennel Pollen, Caramel Bites, Honeycomb, and Honey Mustard Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474479197-68225GM3E61G3254G8H7/Providence-7.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Chamomile Panna Cotta, Lemon Curd-Pistachio Crumbs, Fennel Pollen, Caramel Bites, Honeycomb, and Honey Mustard Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474479503-74TUNBWGOCERCD08NZ3M/Providence-8.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Matcha Moss, Cocoa Crumbs, Feuilletine, Milk Chocolate, White Chocolate, Black Sesame Cake, and Kinako Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474480689-NKG0UN52SEA9IPY8NSME/Providence-9.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Matcha Moss, Cocoa Crumbs, Feuilletine, Milk Chocolate, White Chocolate, Black Sesame Cake, and Kinako Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474480990-NSTCSWU8NX5O9DXTNZ1N/Providence-10.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Peach Cream Macarons, Kiwi-St. Germain Pâte de Fruits, and Milk Chocolate-Cocoa Nib Praline https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474482168-EMCU3Z71JIXETMN3HQF2/Providence-11.jpg On The Ground - Jessica Liu - Pastry Chef Jessica Liu of Providence - Los Angeles, CA Pastry Chef Jessica Liu https://www.starchefs.com/on-the-ground/wyatt-lash monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d64b3cff-418c-4b8c-8f33-cd4a721eff5d/TheCommoner-6.jpg On The Ground - Wyatt Lash - FEATURED DISHES Rabbit Scrapple, Foie Gras, Bacon Fat-Buckwheat Galette, Fried Egg, Purple Sweet Potato, Tomato, and Bacon-braised Arugula Sticky Toffee Pudding: Date Cake, Toffee Sauce, and Rye-Vanilla Ice Cream Scotch Egg: Soft-poached Egg, Chorizo, Smoked Creole Sauce, and Micro Greens Paella: Chorizo, Mussels, Shrimp, Saffron, Arborio Rice, and Crab Crostini PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299717475-ALHCJ4OB6J42S02B4545/TheCommoner-1.JPG On The Ground - Wyatt Lash - TheCommoner-1.JPG Rabbit Scrapple, Foie Gras, Bacon Fat-Buckwheat Galette, Fried Egg, Purple Sweet Potato, Tomato, and Bacon-braised Arugula, paired with Harvey's Comeback: Cachaça, Peach, Lime, Tarragon, Sage, and Galliano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299716856-6198SMVC4HJASY015A5X/TheCommoner-2.JPG On The Ground - Wyatt Lash - TheCommoner-2.JPG Sticky Toffee Pudding: Date Cake, Toffee Sauce, and Rye-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299721132-5SCPML9H5O3NGR5XTPGM/TheCommoner-3.JPG On The Ground - Wyatt Lash - TheCommoner-3.JPG Chef Wyatt Lash Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299721557-9XQZX7886LCFYLN3EUX4/TheCommoner-4.JPG On The Ground - Wyatt Lash - TheCommoner-4.JPG Sticky Toffee Pudding: Date Cake, Toffee Sauce, and Rye-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299732351-JV1N4BQ2J1PV1AWJ3L2Z/TheCommoner-11.JPG On The Ground - Wyatt Lash - TheCommoner-11.JPG Scotch Egg: Soft-poached Egg, Chorizo, Smoked Creole Sauce, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299732360-TTNU4NRA4DHFG66ZWYKU/TheCommoner-13.JPG On The Ground - Wyatt Lash - TheCommoner-13.JPG Paella: Chorizo, Mussels, Shrimp, Saffron, Arborio Rice, and Crab Crostini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299736802-7VBT7HW3BYMUX0CYMJUI/TheCommoner-16.JPG On The Ground - Wyatt Lash - TheCommoner-16.JPG Paella: Chorizo, Mussels, Shrimp, Saffron, Arborio Rice, and Crab Crostini, paired with Tessie: Coconut Grey Goose, Benedictine, Coconut Water, Lime Juice, Nam Prik La, and Cayenne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299737084-OH3Y0FDZYWYC4H7K1Y3U/TheCommoner-17.JPG On The Ground - Wyatt Lash - TheCommoner-17.JPG Rabbit Scrapple, Foie Gras, Bacon Fat-Buckwheat Galette, Fried Egg, Purple Sweet Potato, Tomato, and Bacon-braised Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728299726577-2D6C8YAMNFLNTCW45DB2/TheCommoner-6.JPG On The Ground - Wyatt Lash - TheCommoner-6.JPG Chef Wyatt Lash https://www.starchefs.com/on-the-ground/abby-swain monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64d968f1-5f6a-4574-8e65-03929fff6138/Fowler-8.jpg On The Ground - Abby Swain - FEATURED DISHES Panna Cotta, Quince Sorbet, Maple Sugar, and Fried Walnuts Frozen Parfait: Olive Oil Crouton, Blood Orange Sorbet, and Castelvetrano Olives Pavlova: Meringue, Cara Cara Sorbet, Beet Gastrique, and Orange Vinegar Chocolate Cake, Praline Ice Cream, and Bourbon Pecans PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041499842-NXRRAAL8AF41ZDL8NLPA/Fowler-1.jpg On The Ground - Abby Swain - Fowler-1.jpg Panna Cotta, Quince Sorbet, Maple Sugar, and Fried Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041499878-VRF49UUDXI13X09V1UFR/Fowler-2.jpg On The Ground - Abby Swain - Fowler-2.jpg Panna Cotta, Quince Sorbet, Maple Sugar, and Fried Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041501647-7AP51IOLOP4SIX9Y1IDA/Fowler-3.jpg On The Ground - Abby Swain - Fowler-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041501624-WIBSCEE994BAPRZ82LCY/Fowler-4.jpg On The Ground - Abby Swain - Fowler-4.jpg Frozen Parfait: Olive Oil Crouton, Blood Orange Sorbet, and Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041502852-IKZFLNEZDJ1KMO827UPT/Fowler-5.jpg On The Ground - Abby Swain - Fowler-5.jpg Frozen Parfait: Olive Oil Crouton, Blood Orange Sorbet, and Castelvetrano Olives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041503011-PB1TA9QE6CRMOAD8B8L7/Fowler-6.jpg On The Ground - Abby Swain - Fowler-6.jpg Pavlova: Meringue, Cara Cara Sorbet, Beet Gastrique, and Orange Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041504477-ST4VQ18EHBH2H0LZ7OZ9/Fowler-7.jpg On The Ground - Abby Swain - Fowler-7.jpg Chocolate Cake, Praline Ice Cream, and Bourbon Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713041504665-0XTEZBXB8W89K4RIOX2A/Fowler-8.jpg On The Ground - Abby Swain - Fowler-8.jpg https://www.starchefs.com/on-the-ground/doug-hewitt monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86a74c9b-90d7-47b8-82da-351cbf3ab0fb/Chartreuse-13.jpg On The Ground - Doug Hewitt - FEATURED DISHES Recovery Park: Carrots, Roasted Beets, Radish, Quick Pickles, Carrot-Pesto Yogurt, Herbs, Olive Oil, and Rye Croutons Songbird Farm Heirloom Tomatoes, Charred Corn, Dilly Beans, Pesto, and Egg Chicken 'n Dumplings: Ranger Chicken, Lemon-Thyme Dumplings, Charred Corn, Snap Peas, and Spinach Michigan Shrimp, Lobster-Coconut Curry, Manila Clams, Sticky Rice, Pickled Summer Peppers, and Togarashi Popcorn PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239204165-8AC3UPRFIVMOPRXUTVNS/Chartreuse-1.JPG On The Ground - Doug Hewitt - Chartreuse-1.JPG Chef Doug Hewitt at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239204248-M7M8CMXGESYTMZMRM2VH/Chartreuse-2.JPG On The Ground - Doug Hewitt - Chartreuse-2.JPG Interior of Chartreuse Kitchen & Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239206484-L0ICDSV6MAT41UCCYZP8/Chartreuse-3.JPG On The Ground - Doug Hewitt - Chartreuse-3.JPG Interior of Chartreuse Kitchen & Cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239206445-1UNBON8JEAVMN2UW5R4E/Chartreuse-4.JPG On The Ground - Doug Hewitt - Chartreuse-4.JPG Recovery Park: Carrots, Roasted Beets, Radish, Quick Pickles, Carrot-Pesto Yogurt, Herbs, Olive Oil, and Rye Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239208197-D93F7TLMIO3OZZCW4CRB/Chartreuse-5.JPG On The Ground - Doug Hewitt - Chartreuse-5.JPG Recovery Park: Carrots, Roasted Beets, Radish, Quick Pickles, Carrot-Pesto Yogurt, Herbs, Olive Oil, and Rye Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239208415-64XYIA7R577DBZORCAHI/Chartreuse-6.JPG On The Ground - Doug Hewitt - Chartreuse-6.JPG Songbird Farm Heirloom Tomatoes, Charred Corn, Dilly Beans, Pesto, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239210416-5PRPNS2G7SH9ZFQPEHKR/Chartreuse-7.JPG On The Ground - Doug Hewitt - Chartreuse-7.JPG Songbird Farm Heirloom Tomatoes, Charred Corn, Dilly Beans, Pesto, and Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239210332-L7X155FQCKCQPKVAM0F1/Chartreuse-8.JPG On The Ground - Doug Hewitt - Chartreuse-8.JPG Chicken 'n Dumplings: Ranger Chicken, Lemon-Thyme Dumplings, Charred Corn, Snap Peas, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239212443-FZX6T7CAMQ7A41MZLT0A/Chartreuse-9.JPG On The Ground - Doug Hewitt - Chartreuse-9.JPG Chicken 'n Dumplings: Ranger Chicken, Lemon-Thyme Dumplings, Charred Corn, Snap Peas, and Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239212560-C6AZ8TF7LHNWVAVVTM19/Chartreuse-10.JPG On The Ground - Doug Hewitt - Chartreuse-10.JPG Swamp Water: Green Chartreuse, Pineapple, Lime, Seltzer, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239214343-FIGYCW9LLJ2DS3WQLTYG/Chartreuse-11.JPG On The Ground - Doug Hewitt - Chartreuse-11.JPG Michigan Shrimp, Lobster-Coconut Curry, Manila Clams, Sticky Rice, Pickled Summer Peppers, and Togarashi Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239214338-9DIVERDJS7RLVCSJ8TZJ/Chartreuse-12.JPG On The Ground - Doug Hewitt - Chartreuse-12.JPG Michigan Shrimp, Lobster-Coconut Curry, Manila Clams, Sticky Rice, Pickled Summer Peppers, and Togarashi Popcorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239216225-7XEIP14PZ47L98B2EX2Y/Chartreuse-13.JPG On The Ground - Doug Hewitt - Chartreuse-13.JPG Chef Doug Hewitt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239216610-1CWBOBAKIQI82Z0OW29Z/Chartreuse-14.JPG On The Ground - Doug Hewitt - Chartreuse-14.JPG Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728239217559-DJFPN1P3WZN9JG312NM7/Chartreuse-15.JPG On The Ground - Doug Hewitt - Chartreuse-15.JPG Exterior of Chartreuse Kitchen & Cocktails https://www.starchefs.com/on-the-ground/tristan-aitchison monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97f00650-af30-4a5f-9832-7e182370dde5/Providence-14.jpg On The Ground - Tristan Aitchison - FEATURED DISHES Geoduck, Razor Clams, Top Neck Clams, Pickled Nasturtium Pods, and Nasturtium Santa Barbara Spot Prawn Tartare, Golden Osetra Caviar, Finger Limes, Fermented Apple, Radish Flowers, Gold Leaf, and Spot Prawn Rice Crackers Live Sea Scallop en Croute, Scallop Jus, Truffle Butter, Australian Black Truffle, and Lemon Grilled Salmon Belly, Ebony Rose Pluot, Spring Onion, and Braised Bitter Greens Black Sesame Rice Powder, Smoked Tofu, and Hokkaido Uni Delta Green Asparagus, Pickled Ramp Relish, King Crab, Coastal Green Onion Aioli, and Nasturtium Dungeness Crab, Spicy Thai Aioli, and Pickled Watermelon Radish Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474231352-1EGPK8KM0B4U8YVGYGQJ/Providence-1.jpg On The Ground - Tristan Aitchison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474231368-XWRREEGKMBG4EUHS1ILS/Providence-2.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Geoduck, Razor Clams, Top Neck Clams, Pickled Nasturtium Pods, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474232651-DZQ5GVE9AB32JRX3XTKH/Providence-3.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Geoduck, Razor Clams, Top Neck Clams, Pickled Nasturtium Pods, and Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474233061-51I3NSP687M9PSHD251F/Providence-4.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Kitchen Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474234125-SQ5YS0MDNV3OTPT87DYY/Providence-5.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Santa Barbara Spot Prawn Tartare, Golden Osetra Caviar, Finger Limes, Fermented Apple, Radish Flowers, Gold Leaf, and Spot Prawn Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474234355-0T1FBOAYPGURPS6KJE1A/Providence-6.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Santa Barbara Spot Prawn Tartare, Golden Osetra Caviar, Finger Limes, Fermented Apple, Radish Flowers, Gold Leaf, and Spot Prawn Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474235542-L37PEIXJ5KDTA1E0A5R1/Providence-7.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Santa Barbara Spot Prawn Tartare, Golden Osetra Caviar, Finger Limes, Fermented Apple, Radish Flowers, Gold Leaf, and Spot Prawn Rice Crackers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474235786-FGD9GB7AG8XS9KMG1VRM/Providence-8.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Live Sea Scallop en Croute, Scallop Jus, Truffle Butter, Australian Black Truffle, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474236793-FKH8AUJ697VSVVTO57QV/Providence-9.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Live Sea Scallop en Croute, Scallop Jus, Truffle Butter, Australian Black Truffle, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474237295-NZLG19THWEEN4CJCGW9D/Providence-10.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Live Sea Scallop en Croute, Scallop Jus, Truffle Butter, Australian Black Truffle, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474238050-YOMDGGXYHYIKQ82NKJ8M/Providence-11.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Grilled Salmon Belly, Ebony Rose Pluout, Spring Onion, and Braised Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474238651-XSKNONJYBNJXHQOWOY8X/Providence-12.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Grilled Salmon Belly, Ebony Rose Pluout, Spring Onion, and Braised Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474239226-LCMW7B9OOCO02MYRQSLZ/Providence-13.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Chef Tristan Aitchison at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474239818-BB503GLJSZR39CWNXMNF/Providence-14.JPG On The Ground - Tristan Aitchison - Chef Tristan Aitchison of Providence - Los Angeles, CA Chef Tristan Aitchison https://www.starchefs.com/on-the-ground/maxfield-schnee monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03eec07b-d4e4-401f-b0db-6d76cbce8795/Orsa-11.jpg On The Ground - Maxfield Schnee - FEATURED PAIRINGS Shiso Chips, Uni Cream, and Chive paired with Strawberry-Rhubard Amazake White Gold Heirloom Tomatoes, Sugar Nut, Smoked Burrata, Culatello, and Basil Blossoms paired with Carricante, Aurora, I Vigneri, Mount Etna, Sicily, Italy, 2013 Bay Scallop-Spot Prawn Crudo: Fermented Thai Chile, Lemon, Lime, Shio Koji, Tomatillos, Nori Chips, Gooseberries, and Nasturtium Pesto; Tempura-battered Spot Prawn Heads, Yuzukoshō-Kumquat Aïoli, and Chive Tips paired with Hatsumomidi Harada Junmai Ginjo, Yamaguchi Chilled Lemon-Cucumber and Nebula Plum Soup: Ninja Radish, Watermelon Radish, Honey-Thyme Vinaigrette, Sturgeon Caviar, Lemon Crème Fraîche, and Red-veined Sorrel paired with Garganega, Frizzante, Monte Tondo, Verona, Italy, 2015 90-Day Dry-aged Ribeye, Corn Pudding, Ricotta and Lobster-stuffed Squash Blossom, Shiso Chimichurri, and Fines Herbes paired with Nebbiolo, Donnas, Caves Cooperatives de Donnas, Valle d'Aosta, Italy, 2011 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460287477-08RMBNPGR291L4YQM0IZ/Orsa-1.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Interior of Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460287444-48R8PAQMBYTTJ548QVXC/Orsa-2.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Interior of Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460290118-GHC8JA9H3M90RKHSN7JX/Orsa-5.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Strawberry-Rhubard Amazake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460290197-NEDQZTQL62OSAXYDJ4MI/Orsa-6.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Shiso Chips, Uni Cream, and Chive paired with Strawberry-Rhubard Amazake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460292426-LLD8KP0QF5J8TAR0W0X7/Orsa-10.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J White Gold Heirloom Tomatoes, Sugar Nut, Smoked Burrata, Culatello, and Basil Blossoms paired with Carricante, Aurora, I Vigneri, Mount Etna, Sicily, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460294583-XY3G5700MPE2YRXL0LT4/Orsa-12.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460294915-RL7FMA9ASTQWQRXA84LX/Orsa-16.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Bay Scallop-Spot Prawn Crudo: Fermented Thai Chile, Lemon, Lime, Shio Koji, Tomatillos, Nori Chips, Gooseberries, and Nasturtium Pesto; Tempura-battered Spot Prawn Heads, Yuzukoshō-Kumquat Aïoli, and Chive Tips paired with Hatsumomidi Harada Junmai Ginjo, Yamaguchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460296802-YDA9MQHXNZOL0KNKNJ9B/Orsa-18.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Chilled Lemon-Cucumber and Nebula Plum Soup: Ninja Radish, Watermelon Radish, Honey-Thyme Vinaigrette, Sturgeon Caviar, Lemon Crème Fraîche, and Red-veined Sorrel paired with Garganega, Frizzante, Monte Tondo, Verona, Italy, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460297086-XMA4HO1X67GYPI3ALKVX/Orsa-19.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J 90-day Dry-aged Ribeye, Corn Pudding, Ricotta and Lobster-stuffed Squash Blossom, Shiso Chimichurri, and Fines Herbes paired with Nebbiolo, Donnas, Caves Cooperatives de Donnas, Valle d'Aosta, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689460292710-VIVP869D1IGZTRD35DIU/Orsa-11.JPG On The Ground - Maxfield Schnee - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Sommelier Maxfield Schnee https://www.starchefs.com/on-the-ground/dominic-calzetta-ian-radogost-givens-and-andrew-zalewski monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238902056-W6Q2GEJQ7MF90126QIN8/Cellarmens-6.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - FEATURED MEAD Dry Cucumber-Basil Mead Moscow Miel Mead, Lime, and Ginger Raspberry Mead Pineapple Hard Cider PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238898163-59U9OPK91IJJTLLB254P/Cellarmens-1.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-1.JPG Menu Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238898155-FCE5P3P391I2KYM14ZVX/Cellarmens-2.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-2.JPG Interior of Cellarmen's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238899806-UVA72JIPHWWMJH6D581T/Cellarmens-3.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-3.JPG Dry Cucumber-Basil Mead https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238899994-NEYC6WZZRRPUO402JEGR/Cellarmens-4.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-4.JPG Brewer Dominic Calzetta with the Moscow Miel Mead, Lime, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238901835-Z0F8XAOQVXE0SPSU8U9S/Cellarmens-5.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-5.JPG Moscow Miel Mead, Lime, and Ginger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238902056-W6Q2GEJQ7MF90126QIN8/Cellarmens-6.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-6.JPG Brewers Ian Radogost-Givens, Andrew Zalewski, and Dominic Calzetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238904410-GXNAVJ8PQ91JG83ICVKK/Cellarmens-7.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-7.JPG Brewers Ian Radogost-Givens, Andrew Zalewski, and Dominic Calzetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238904460-DJ439I0IZJSTSDE2ZIJG/Cellarmens-8.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-8.JPG Raspberry Mead https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238906023-QN8H7Q1I97MCRVTQSK1O/Cellarmens-9.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-9.JPG Pineapple Hard Cider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238906309-O2055SBWV988F3QE8UEH/Cellarmens-10.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-10.JPG Brewers Ian Radogost-Givens, Andrew Zalewski, and Dominic Calzetta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238908406-8A5OF81Z94LT6OZHCXW5/Cellarmens-11.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-11.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238908478-8NRINYB56WB3UM3WX0JZ/Cellarmens-12.JPG On The Ground - Dominic Calzetta, Ian Radogost-Givens, and Andrew Zalewski - Cellarmens-12.JPG Exterior of Cellarmen's https://www.starchefs.com/on-the-ground/nick-curtola monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be920abc-fa71-42e2-9784-886c694c4839/FourHorseman-12.jpg On The Ground - Nick Curtola - FEATURED DISHES Boston Mackerel, Herb-Scallion Juice, Radishes, Red Onion, Scallions, Cucumber, Toasted Sesame Oil, and Avocado Oil Sea Scallop Crudo, Carrot Dashi, and Puffed Rice Beef Tartare, Chilean Garlic Oil, Thickened Buttermilk, and Sesame Oil Puntarelle Salad: Chicory, Fermented Peppers, Spanish Anchovies, Garlic, Lemon Juice, Red Wine Vinegar, Parmigiano-Reggiano, and Olive Oil PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026866382-A953V9ATAVXSRKHLKQ7F/FourHorseman-1.jpg On The Ground - Nick Curtola - FourHorseman-1.jpg Boston Mackrel, Herb-Scallion Juice, Radishes, Red Onion, Scallions, Cucumber, Toasted Sesame Oil, and Avocado Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026866363-WCPNTKTG1FBBLLICDNZU/FourHorseman-2.jpg On The Ground - Nick Curtola - FourHorseman-2.jpg Boston Mackrel, Herb-Scallion Juice, Radishes, Red Onion, Scallions, Cucumber, Toasted Sesame Oil, and Avocado Oil] https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026867765-PLB7210E1ARNUEMQT2HA/FourHorseman-3.jpg On The Ground - Nick Curtola - FourHorseman-3.jpg Boston Mackrel, Herb-Scallion Juice, Radishes, Red Onion, Scallions, Cucumber, Toasted Sesame Oil, and Avocado Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026867992-XJSO3QI2MWOOHIZAK5B8/FourHorseman-4.jpg On The Ground - Nick Curtola - FourHorseman-4.jpg Sea Scallop Curdo, Carrot Dashi, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026869225-R5JG44149M5E4WO1UGQ3/FourHorseman-5.jpg On The Ground - Nick Curtola - FourHorseman-5.jpg Sea Scallop Curdo, Carrot Dashi, and Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026869423-AO6MKCQXB2POKEYTB7SB/FourHorseman-6.jpg On The Ground - Nick Curtola - FourHorseman-6.jpg Beef Tartare, Chilean Garlic Oil, Thickened Buttermilk, and Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026870661-OG49G664E2T990PUM76M/FourHorseman-7.jpg On The Ground - Nick Curtola - FourHorseman-7.jpg Beef Tartare, Chilean Garlic Oil, Thickened Buttermilk, and Sesame Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026871029-BI6P46YPLAADIC5UYXA9/FourHorseman-8.jpg On The Ground - Nick Curtola - FourHorseman-8.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026872789-LF6LN8USZYW8VQ4KNKJU/FourHorseman-9.jpg On The Ground - Nick Curtola - FourHorseman-9.jpg Puntarelle Salad: Chicory, Fermented Peppers, Spanish Anchovies, Garlic, Lemon Juice, Red Wine Vinegar, Parmigiano-Reggiano, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026873132-YEYGVCAH3R9D48QG7ARR/FourHorseman-10.jpg On The Ground - Nick Curtola - FourHorseman-10.jpg Puntarelle Salad: Chicory, Fermented Peppers, Spanish Anchovies, Garlic, Lemon Juice, Red Wine Vinegar, Parmigiano-Reggiano, and Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026874088-QX3KRLJ5TQI0LHABHGH8/FourHorseman-11.jpg On The Ground - Nick Curtola - FourHorseman-11.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026875034-9CT22W37L2CA0UOPQ8DL/FourHorseman-12.jpg On The Ground - Nick Curtola - FourHorseman-12.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026876163-SRAKLH1YY2R3R44CYZDH/FourHorseman-13.jpg On The Ground - Nick Curtola - FourHorseman-13.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026877070-7LG2320J0VGIX0OAKI1G/FourHorseman-14.jpg On The Ground - Nick Curtola - FourHorseman-14.jpg https://www.starchefs.com/on-the-ground/joel-stovall monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b84edf23-306c-480f-b18d-a6da520ee495/Orsa-22.jpg On The Ground - Joel Stovall - FEATURED DISHES Shiso Chips, Uni Cream, and Chives White Gold Heirloom Tomatoes, Sugar Nut, Smoked Burrata, Culatello, and Basil Blossoms Bay Scallop-Spot Prawn Crudo, Fermented Thai Chile, Lemon, Lime, Shio Koji, Tomatillos, Nori Chips, Gooseberries, and Nasturtium Pesto Tempura-Battered Spot Prawn Heads, Yuzukoshō-Kumquat Aïoli, and Chive Tips Chilled Lemon-Cucumber and Nebula Plum Soup, Ninja Radish, Watermelon Radish, Honey-Thyme Vinaigrette, Sturgeon Caviar, Lemon Crème Fraîche, and Red-veined Sorrel 90-Day Dry-aged Ribeye, Corn Pudding, Ricotta Lobster-Stuffed Squash Blossom, Shiso Chimichurri, and Fines Herbes Peach Tart: Peach-Lemon Curd, Crawford Peach, Peach Cream, and Butter Tart Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459389506-2U93NARRR5YKWVIPYIOJ/Orsa-1.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Interior of Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459389501-CIN7F2WHKM8CZS5F124U/Orsa-2.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Interior of Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459393770-WPZUSPHQPEYMZ5XLANAP/Orsa-4.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Shiso Chips, Uni Cream, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459397040-EQY12Y6KZIG3X3W45IX5/Orsa-7.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Chef Joel Stovall Smoking Burrata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459397295-D3BH5L0U28IGWP5TJK14/Orsa-8.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Smoked Burrata https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459399700-L0LJN9SBCOOR0OWNLJD7/Orsa-9.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J White Gold Heirloom Tomatoes, Sugar Nut, Smoked Burrata, Culatello, and Basil Blossoms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459399208-2QN4ZML9DO9Z1B5177OH/Orsa-12.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Orsa & Winston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459400923-RO1TNUJDQVZAGWXH0ZB5/Orsa-13.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Bay Scallop-Spot Prawn Crudo: Fermented Thai Chile, Lemon, Lime, Shio Koji, Tomatillos, Nori Chips, Gooseberries, and Nasturtium Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459401392-7SE8DTJFITVJLNPEMC7M/Orsa-14.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Bay Scallop-Spot Prawn Crudo: Fermented Thai Chile, Lemon, Lime, Shio Koji, Tomatillos, Nori Chips, Gooseberries, and Nasturtium Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459402894-UED8VMCEMWZK3BHTA5G9/Orsa-15.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Tempura-battered Spot Prawn Heads, Yuzukoshō-Kumquat Aïoli, and Chive Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459403430-8MU6EGCVRRKAYHK66AAX/Orsa-17.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Chilled Lemon-Cucumber and Nebula Plum Soup: Ninja Radish, Watermelon Radish, Honey-Thyme Vinaigrette, Sturgeon Caviar, Lemon Crème Fraîche, and Red-veined Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459404815-X09KPYX0G955S2FTJYU5/Orsa-20.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J 90-day Dry-aged Ribeye, Corn Pudding, Ricotta and Lobster-stuffed Squash Blossom, Shiso Chimichurri, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459405229-D6LZYA3H2EJVJ1Y7HD7G/Orsa-21.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J 90-day Dry-aged Ribeye, Corn Pudding, Ricotta and Lobster-stuffed Squash Blossom, Shiso Chimichurri, and Fines Herbes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459407566-W2N94PO0TAUY5OVCHOGA/Orsa-23.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Peach Tart: Peach-Lemon Curd, Crawford Peach, Peach Cream, and Butter Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459410370-LUJDQLDSR1QOWM05168H/Orsa-24.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Peach Tart: Peach-Lemon Curd, Crawford Peach, Peach Cream, and Butter Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459394019-8VF9JOCUGQF8U2TK4T7Y/Orsa-3.JPG On The Ground - Joel Stovall - Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur J Restaurateur Josef Centeno https://www.starchefs.com/on-the-ground/darrel-mikols-and-karl-spiesman monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3781d9a-2dc1-44da-ad99-dbaf3bbfa642/BrickBarrel-8.jpg On The Ground - Darrel Mikols and Karl Spiesman - FEATURED BEER Bitter Chief IPA Head Over Peels Witbier Noble Saison Das Hefeweizen McTavish Wee Heavy Scotch Ale PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238376345-B276HBH18DZE2THEF9XL/BrickBarrel-1.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-1.JPG Brewer Darrel Mikols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238376062-I1UYC64WKLXDPN227V3L/BrickBarrel-2.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-2.JPG Bitter Chief IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238377812-KNYX7Z3VMO5LXQG1SP0V/BrickBarrel-3.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-3.JPG Bitter Chief IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238378235-VKWEG0FIYRBY1T0KO7U8/BrickBarrel-4.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-4.JPG Tap Handles Behind the Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238379478-7IZVF4617A3M37YKZMNB/BrickBarrel-5.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-5.JPG Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238380134-VOD0C3O6H76D3MKY05CL/BrickBarrel-6.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-6.JPG Head Over Peels Witbier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238380680-55034QPRK959TXRO18EF/BrickBarrel-7.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-7.JPG Noble Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238381909-FC0461N9HOIDDH4E58JW/BrickBarrel-8.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-8.JPG Brewers Karl Spiesman and Darrel Mikols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238382454-BFAKV3EBSI9M71QNCYS8/BrickBarrel-9.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-9.JPG Brewery Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238383550-OVZP1JKZ1N40Q4ZEJH1X/BrickBarrel-10.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-10.JPG Das Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238383957-UTM8OJWOZPYVM840ZLGC/BrickBarrel-11.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-11.JPG Das Hefeweizen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238385251-4VJ65YYP9PCN3BUC8P3L/BrickBarrel-12.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-12.JPG McTavish Wee Heavy Scotch Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238385629-XDNQZSIBY766LRMCNYDF/BrickBarrel-13.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-13.JPG McTavish Wee Heavy Scotch Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238387366-63TKAMGL3JN5LECAJDK9/BrickBarrel-14.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-14.JPG Brewer Karl Spiesman Pouring a Beer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728238387478-D0FIAAGWIDGI91DVCNLI/BrickBarrel-15.JPG On The Ground - Darrel Mikols and Karl Spiesman - BrickBarrel-15.JPG Exterior of Brick and Barrel https://www.starchefs.com/on-the-ground/ian-smedley monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/369a98f1-eb09-4867-9daa-b72e5aabfc33/DGBG-1.jpg On The Ground - Ian Smedley - FEATURED PAIRINGS Heirloom Carrot Salad: Orange-Carrot Puree, Heirloom Carrots, Radish, Arugula, and Fingerlings paired with Salomon Undhof Hocterassen, Gruner Veltliner Donau, Austria 2015 Beaujolais Sausage and Lentils paired with Pinot Noir, Domaine des Crets, Burgundy, France, 2014 The Frenchie Burger: Tomato-Onion Compote, Morbier Cheese, and Confit Pork Belly paired with Cabernet, Merlot, La Croix de Carbonnieux, Pessac-Leognan, Bordeaux, France, 2012 Baked Alaska paired with Rose, Raventós i Blanc, Cava, Spain, 2014 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026602507-TAD9HPXB936ULD2MEEJF/DGBG-2.jpg On The Ground - Ian Smedley - DGBG-2.jpg Heirloom Carrot Salad: Orange-Carrot Puree, Heriloom Carrots, Radish, Argula, and Fingerlings paired with Salomon Undhof Hocterassen, Gruner Veltliner Donau, Austria 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026604228-EF0UV94QOOJ0L2FKQTVZ/DGBG-3.jpg On The Ground - Ian Smedley - DGBG-3.jpg Beaujolais Sausage and Lentils paired with Pinot Noir, Domaine des Crets, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026604550-GFLW8TTVASR51FJEQZZ1/DGBG-4.jpg On The Ground - Ian Smedley - DGBG-4.jpg The Frenchie Burger: Tomato-Onion Compote, Morbier Cheese, and Confit Pork Belly paired with Cabernet, Merlot, La Croix de Carbonnieux, Pessac-Loegnan, Bordeuax, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026606191-6VDK1V34ZPR36E3T4HG2/DGBG-5.jpg On The Ground - Ian Smedley - DGBG-5.jpg The Frenchie Burger: Tomato-Onion Compote, Morbier Cheese, and Confit Pork Belly paired with Cabernet, Merlot, La Croix de Carbonnieux, Pessac-Loegnan, Bordeuax, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026606302-F8ZBR60F2KXTT1Q4HVHK/DGBG-6.jpg On The Ground - Ian Smedley - DGBG-6.jpg Baked Alaska paired with Rose, Raventós i Blanc, Cava, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026607622-WP31BG653VYG3AOYY3V7/DGBG-7.jpg On The Ground - Ian Smedley - DGBG-7.jpg Baked Alaska paired with Rose, Raventós i Blanc, Cava, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026602754-9HTDYXGH8J748MXAS6R3/DGBG-1.jpg On The Ground - Ian Smedley - DGBG-1.jpg Sommelier Ian Smedley https://www.starchefs.com/on-the-ground/matt-johnson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cc10368-647f-4dac-b3eb-21cd7f4aaa7c/Batch-24.jpg On The Ground - Matt Johnson - FEATURED DISHES Pasty: Potato, Coconut Milk, Curry, Cardamom, Peas, Carrots, and Coconut-Mango-Mint Dipping Sauce Bread Pudding Pork Belly Bolilo: Beer-braised Pork Belly, Tomato Preserves, Arugula, and Smoked Garlic Aïoli Pretzels, Fondue, and Sweet and Spicy Mustard PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237747045-L6L7U78BKKDAJ2W7P8R4/Batch-1.JPG On The Ground - Matt Johnson - Batch-1.JPG Pasty: Potato, Coconut Milk, Curry, Cardamom, Peas, Carrots, and Coconut-Mango-Mint Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237746996-HK19X1CQ3WK7DE7RJFLT/Batch-2.JPG On The Ground - Matt Johnson - Batch-2.JPG Pasty: Potato, Coconut Milk, Curry, Cardamom, Peas, Carrots, and Coconut-Mango-Mint Dipping Sauce paired with The Handsome Stranger: Hibiscus Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237749020-LS4FLXADR0IP2XVD27LR/Batch-3.JPG On The Ground - Matt Johnson - Batch-3.JPG Bread Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237749224-SBNR2DRGO926Z2PH9WS5/Batch-4.JPG On The Ground - Matt Johnson - Batch-4.JPG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237750861-KN24MG5RDWU9WW44HJBL/Batch-5.JPG On The Ground - Matt Johnson - Batch-5.JPG Pork Belly Bolilo: Beer-braised Pork Belly, Tomato Preserves, Arugula, and Smoked Garlic Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237751109-ZICHZ4COSZCBACVT48MT/Batch-6.JPG On The Ground - Matt Johnson - Batch-6.JPG Pretzels, Fondue, and Sweet and Spicy Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237752653-WLWNXB7L0189PWD3CIA5/Batch-7.JPG On The Ground - Matt Johnson - Batch-7.JPG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237752976-JQV995YROBWDJ3ZY47G3/Batch-22.JPG On The Ground - Matt Johnson - Batch-22.JPG Chef Matt Johnson and Brewer Stephen Roginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237754130-ZK0CLWD0S9Z248AO5PWD/Batch-23.JPG On The Ground - Matt Johnson - Batch-23.JPG Chef Matt Johnson and Brewer Stephen Roginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237754550-WMMDFV2GZGZJBXDL8K9F/Batch-24.JPG On The Ground - Matt Johnson - Batch-24.JPG Chef Matt Johnson and Brewer Stephen Roginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237755814-7C6GKV2AJ99HIS5C0YYY/Batch-25.JPG On The Ground - Matt Johnson - Batch-25.JPG Exterior of Batch Brewing Company https://www.starchefs.com/on-the-ground/arvid-rosengren monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45b344d0-4ad2-4c5a-813e-866c9fc9ba20/CharlieBird-5.jpg On The Ground - Arvid Rosengren - FEATURED PAIRINGS Razor Clams, Fennel, and Pickled Chilies paired with Muscadet, Domaine de La Pepeire, Clisson, France, 2013 Porcini Papperdelle, Rabbit Ragu, Rosemary, Taggiasca Olives, and Sirk Vinegar paired with Nebbiolo, Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy, 2012 Roast Chicken, Chicken Liver Mousse, Chanterelles, Bread, and Chicken Jus paired with Mencia, Envinate, Ribeira Sacra, Lousas Viña de Aldea, Galacia, Spain, 2014 PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026329067-KVBRP85UM5F1ZGDTU519/CharlieBird-1.jpg On The Ground - Arvid Rosengren - CharlieBird-1.jpg Razor Clams, Fennel, and Pickled Chilies paired with Muscadet, Domaine de La Pepeire, Clisson, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026328808-UBLJGPTZT2LVMW95HY0J/CharlieBird-2.jpg On The Ground - Arvid Rosengren - CharlieBird-2.jpg Porcini Papperdelle, Rabbit Ragu, Rosemary, Taggiasca Olives, and Sirk Vinegar paired with Nebbiolo, Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026330418-O9BLJQFN8FLDQMMI7UHO/CharlieBird-3.jpg On The Ground - Arvid Rosengren - CharlieBird-3.jpg Porcini Papperdelle, Rabbit Ragu, Rosemary, Taggiasca Olives, and Sirk Vinegar paired with Nebbiolo, Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026330698-1VUK2LFMXB4D73NLP10D/CharlieBird-4.jpg On The Ground - Arvid Rosengren - CharlieBird-4.jpg Roast Chicken, Chicken Liver Mousse, Chanterelles, Bread, and Chicken Jus paired with Mencia, Envinate, Ribeira Sacra, Lousas Viña de Aldea, Galacia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026332281-TDJ9YOUX3GJXRX0W7VPD/CharlieBird-5.jpg On The Ground - Arvid Rosengren - CharlieBird-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026332251-T5RMUDI9909FJQ0QDBLQ/CharlieBird-6.jpg On The Ground - Arvid Rosengren - CharlieBird-6.jpg Roast Chicken, Chicken Liver Mousse, Chanterelles, Bread, and Chicken Jus paired with Mencia, Envinate, Ribeira Sacra, Lousas Viña de Aldea, Galacia, Spain, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026333670-KD9U33BD6K20L66YP211/CharlieBird-7.jpg On The Ground - Arvid Rosengren - CharlieBird-7.jpg https://www.starchefs.com/on-the-ground/sara-kramer-and-sarah-hymanson-2 monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3482c66f-bc4b-48df-afce-75d3518caa95/Madcapra-14.jpg On The Ground - Sara Kramer and Sarah Hymanson - FEATURED DISHES White Bean Spread: White Beans, Tahini, Oil-cured Olives, Marjoram, and Salted Sumac Chips Yellow Falafel Salad: Feta, Harissa, Cucumbers, Pickled Sweet Peppers, and Parsley Green Falafel Sandwich: Cauliflower, Pickled Fennel, Labneh, Cilantro, and Mint Red Falafel Sandwich: Tomato, Cabbage, Pickles, Tahini, and Basil Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459142001-C2MG3M6FJCHT9Z6GT2JN/Madcapra-1.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra White Bean Spread: White Beans, Tahini, Oil-cured Olives, Marjoram, and Salted Sumac Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459142044-OSM7U7PLMYXDH4CU066Z/Madcapra-2.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra White Bean Spread: White Beans, Tahini, Oil-cured Olives, Marjoram, and Salted Sumac Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459145331-B13HC9GUYG57MISUQ1MP/Madcapra-3.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Yellow Falafel Salad: Feta, Harissa, Cucumbers, Pickled Sweet Peppers, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459144942-1F8GA44P3ZZNAEVSVKEU/Madcapra-4.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Yellow Falafel Salad: Feta, Harissa, Cucumbers, Pickled Sweet Peppers, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459146846-0NEPH4U1VT3K98TZRS66/Madcapra-5.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Green Falafel Sandwich: Cauliflower, Pickled Fennel, Labneh, Cilantro, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459147273-5OXZ61DD1SAV3LCQ2DOI/Madcapra-6.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Green Falafel Sandwich: Cauliflower, Pickled Fennel, Labneh, Cilantro, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459149101-SCU7K46XWQE5FY303JMA/Madcapra-7.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Coriander Soda, Orange Blossom Yogurt, Beet-Sumac Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459149435-KGMS6ISR1HRI3ML67ZCB/Madcapra-8.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Red Falafel Sandwich: Tomato, Cabbage, Pickles, Tahini, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459151147-TGAPZZKA2E316OOQLYNJ/Madcapra-9.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Red Falafel Sandwich: Tomato, Cabbage, Pickles, Tahini, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459152188-RMB5EQHWPMGBU99GXBAT/Madcapra-10.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Signage outside Madcapra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459154269-ZKSYTUKVP1TJXPLIQTOI/Madcapra-11.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Exterior of Madcapra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459154706-YYUOTONSF3AEL6Y5YAIX/Madcapra-12.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Signage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459156973-XND5WJK0PH6FPZEZ8DK1/Madcapra-13.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Chefs Sara Kramer and Sarah Hymanson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689459157516-W7KZV044A7ZVUXO2HB3A/Madcapra-14.JPG On The Ground - Sara Kramer and Sarah Hymanson - Chefs Sara Kramer and Sarah Hymanson of Madcapra at Grand Centra Chefs Sara Kramer and Sarah Hymanson https://www.starchefs.com/on-the-ground/stephen-roginson monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c23b290-5ef1-4f93-899b-9ac2860dbb53/Batch-21.jpg On The Ground - Stephen Roginson - FEATURED BEER Requited: Belgian-Style Tripel Anton's Animals: Berliner Weisse Kettle Sour Laura Ingles: Session IPA The Audacity: Kolsch and Lime PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237505793-MEY5S5YWMYAB4U8COT6M/Batch-8.JPG On The Ground - Stephen Roginson - Batch-8.JPG Kegs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237505828-GT0GLWURFFCSB7PJK875/Batch-9.JPG On The Ground - Stephen Roginson - Batch-9.JPG Bottling System https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237507381-IEZAADX6F8YN40ALSY96/Batch-10.JPG On The Ground - Stephen Roginson - Batch-10.JPG Bags of Malt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237507709-EUOUSA592WISFWF3O4A5/Batch-11.JPG On The Ground - Stephen Roginson - Batch-11.JPG Interior of Batch Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237508904-NQOS6WA1Q2IJIIKZCH1Z/Batch-12.JPG On The Ground - Stephen Roginson - Batch-12.JPG Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237509260-PAAJ5H0AF7BH9VRCJ5I6/Batch-13.JPG On The Ground - Stephen Roginson - Batch-13.JPG Requited: Belgian-style Tripel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237509948-MWK2TF8VFMBTYHJM4WSK/Batch-14.JPG On The Ground - Stephen Roginson - Batch-14.JPG Requited: Belgian-style Tripel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237510411-T78OO1Y24DMHZH82R4T2/Batch-15.JPG On The Ground - Stephen Roginson - Batch-15.JPG Anton's Animals: Berliner Weisse Kettle Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237511133-23QMBDBP4DW1APNWW719/Batch-16.JPG On The Ground - Stephen Roginson - Batch-16.JPG Anton's Animals: Berliner Weisse Kettle Sour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237511860-OVRGNA4Z0L0RVSXIG0M4/Batch-17.JPG On The Ground - Stephen Roginson - Batch-17.JPG Laura Ingles: Session IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237512894-21Y2NNOPFDL7136MDLG7/Batch-18.JPG On The Ground - Stephen Roginson - Batch-18.JPG Laura Ingles: Session IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237513163-L52GUGPZUELNI89VPMKJ/Batch-19.JPG On The Ground - Stephen Roginson - Batch-19.JPG The Audacity: Kolsch and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237514028-372NI9BGJ31JLOR09CSE/Batch-20.JPG On The Ground - Stephen Roginson - Batch-20.JPG The Audacity: Kolsch and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237514654-DLG3W67YSB5S69TFFDDH/Batch-21.JPG On The Ground - Stephen Roginson - Batch-21.JPG Brewer Stephen Roginson outside Batch Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237515698-LWFAOBAWM9XNXZM95EPQ/Batch-22.JPG On The Ground - Stephen Roginson - Batch-22.JPG Chef Matt Johnson and Brewer Stephen Roginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237516058-KY0ZJ2DJ3KA9CA06UXNJ/Batch-23.JPG On The Ground - Stephen Roginson - Batch-23.JPG Chef Matt Johnson and Brewer Stephen Roginson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237517330-3JLQ24XGYMULGUEALM6R/Batch-24.JPG On The Ground - Stephen Roginson - Batch-24.JPG Chef Matt Johnson and Brewer Stephen Roginson https://www.starchefs.com/on-the-ground/rebecca-deangelis monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1f6c3b0-a051-44cb-bd81-c0c8f9a7d675/Babbo-6.jpg On The Ground - Rebecca DeAngelis - FEATURED DISHES Pumpkin Budino, Maple Cream, Spiced Breadcrumbs, and Reduced Maple Syrup Roasted White Chocolate Cheesecake, Caramel, Coconut Croccante, and Coconut Cream Poppy Seed Meringue, Lime, Meyer Lemon Sorbet, Lime Curd, Grapefruit Supremes, and Lime Zest Crispy Tuile, Passionfruit Curd, and Passionfruit Sorbet PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026122862-JTA63TK3OJZYQOQDIFPS/Babbo-1.jpg On The Ground - Rebecca DeAngelis - Babbo-1.jpg Pumpkin Budino, Maple Cream, Spiced Breadcrumbs, and Reduced Maple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026122868-A04RA3ZVTKL5VF9Y8A3A/Babbo-2.jpg On The Ground - Rebecca DeAngelis - Babbo-2.jpg Roasted White Chocolate Cheesecake, Caramel, Coconut Croccante, and Coconut Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026124525-S2VP1SVGK5Y37L32QIGS/Babbo-3.jpg On The Ground - Rebecca DeAngelis - Babbo-3.jpg Poppy Seed Meringue, Lime, Meyer Lemon Sorbet, Lime Curd, Grapefruit Supremes, and Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026124547-Q0RBC9MDSRQOB36S63EZ/Babbo-4.jpg On The Ground - Rebecca DeAngelis - Babbo-4.jpg Crispy Tuile, Passionfruit Curd, and Passionfruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026126257-PA8TCBXN642MSX7AXF1O/Babbo-5.jpg On The Ground - Rebecca DeAngelis - Babbo-5.jpg Crispy Tuile, Passionfruit Curd, and Passionfruit Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713026126376-66Y9RQHF1UNG2U63IF99/Babbo-6.jpg On The Ground - Rebecca DeAngelis - Babbo-6.jpg Pastry Chef Rebecca DeAngelis https://www.starchefs.com/on-the-ground/javier-espinoza monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfe8a7d2-2f63-4cf0-aa7e-f296ffc59c82/Lucques-10.jpg On The Ground - Javier Espinoza - FEATURED DISHES Chilled Summer Squash Soup, Yogurt, Zucchini Ribbons, Lime Mint, Pepitas, Squash Blossoms, and Sumac Raw Salad: Sweet Corn, Heirloom Tomatoes, Arugula, Opal Basil, Avocado, Cilantro Pistou, Olive Oil, and Queso Fresco Ricotta Dumplings, Summer Chanterelles, Yellow Tomato Confit, Parmesan, and Purslane Chicken Paillard, Fava Bean Purée Toast, Marsala, Green Olives, and Golden Raisins Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473973338-PJZKHDIE8XPL50SKHZYZ/Lucques-1.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Table Setting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473973324-9UHD29RSRFRZGM132IRG/Lucques-2.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Chilled Summer Squash Soup, Yogurt, Zucchini Ribbons, Lime Mint, Pepitas, Squash Blossoms, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473975150-GIXMZSPUHP75MO2XGUKI/Lucques-3.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Chilled Summer Squash Soup, Yogurt, Zucchini Ribbons, Lime Mint, Pepitas, Squash Blossoms, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473975138-V2P8ATCASRWEA708UXS7/Lucques-4.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Raw Salad: Sweet Corn, Heirloom Tomatoes, Arugula, Opal Basil, Avocado, Cilantro Pistou, Olive Oil, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473976646-ETUOUZP9BPTTB6F8XZ4C/Lucques-5.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Raw Salad: Sweet Corn, Heirloom Tomatoes, Arugula, Opal Basil, Avocado, Cilantro Pistou, Olive Oil, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473976670-HLY8MIIWDRRDB0GVH6OQ/Lucques-6.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Ricotta Dumplings, Summer Chanterelles, Yellow Tomato Confit, Parmesan, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473978533-I68UNKVUXI4EK4GC2MWR/Lucques-7.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Ricotta Dumplings, Summer Chanterelles, Yellow Tomato Confit, Parmesan, and Purslane https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473978553-IJIM7IEWSNU5IVU7QWBA/Lucques-8.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Chicken Paillard, Fava Bean Purée Toast, Marsala, Green Olives, and Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473980161-4BETZSXMCRVYXM3XMFY5/Lucques-9.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Chicken Paillard, Fava Bean Purée Toast, Marsala, Green Olives, and Golden Raisins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473982398-ZHMX4J6J912FW48X2SMB/Lucques-11.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Interior of Lucques https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473982525-RIZV3Y76IFTJYYYDGD4H/Lucques-12.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Exterior of Lucques https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473980166-EMVB3CCSX78OAQFROXW7/Lucques-10.jpg On The Ground - Javier Espinoza - Chef Javier Espinoza of Lucques - Los Angeles, CA Chef Javier Espinoza https://www.starchefs.com/on-the-ground/or-amsalam-and-alexander-phaneuf monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3dbccef1-cc56-4205-b7ed-d37b32623d92/LodgeBread-9.jpg On The Ground - Or Amsalam and Alexander Phaneuf - FEATURED BREADS Country Sourdough and House-cultured Butter Dark Rye-Whole Wheat Loaf Spelt Loaf Whole Wheat Toast, Cashew Butter, and Wildflower Honey Whole Wheat Toast, Avocado, Purple Plum Radishes, Olive Oil, Salt, and Pepper" Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458814670-1HQSJOIGIC051Y55DGAR/LodgeBread-1.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Country Sourdough and House-cultured Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458815480-6OKJ1AMOXSNGQZ3L5WWD/LodgeBread-2.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Country Sourdough, Dark Rye-Whole Wheat Loaf, and Spelt Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458816589-ZRNOQU2MGEN09BLX2025/LodgeBread-3.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Whole Wheat Toast, Cashew Butter, and Wildflower Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458817261-VJAC49XDKCMO3F60SJQH/LodgeBread-4.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Whole Wheat Toast, Cashew Butter, and Wildflower Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458818992-M4XSK0CJF6QTKL4UGXOU/LodgeBread-5.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Whole Wheat Toast, Avocado, Purple Plum Radishes, Olive Oil, Salt, and Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458819555-REILWMNFOTTSPAW8WOSR/LodgeBread-6.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Whole Wheat Toast, Avocado, Purple Plum Radishes, Olive Oil, Salt, and Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458822323-P81BJZAAUFXCLK8P4K3W/LodgeBread-7.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Interior of Lodge Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458822927-2FHFLTB247SL6R7X5D1O/LodgeBread-8.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458825851-LTXL0WFKUU54N60PYVKS/LodgeBread-9.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Bakers Or Amsalam and Alexander Phaneuf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689458826445-WWOAWENLTZNNW4NHEJ8H/LodgeBread-10.JPG On The Ground - Or Amsalam and Alexander Phaneuf - Bakers Or Amsalam and Alexander Phaneuf of Lodge Bread - Los Ang Loaves of Bread Cooling https://www.starchefs.com/on-the-ground/rebecca-hess monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/638593aa-8686-49e2-b595-96b234548d0a/Arcadian-15.jpg On The Ground - Rebecca Hess - FEATURED DISHES Caviar Tasting: California Sturgeon, Smoked Wild, Michigan Steelhead, and Florida Osetra with Cured Egg Yolk, Chive, Purslane, Dill, and Crème Fraîche Spicy Carrot Humus: Jalapeño, Pickled Onion, and Cilantro Surf & Turf Tartare: Piedmontese Beef, Caviar, Pomme Frites, Chive, Dijon, Pickled Red Onion, Egg Yolk, and Crispy Thyme Fried Chicken, Hot Sauce, Schmaltz Honey Butter, Bouillon Salt, Slaw, and Corn Muffins PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237250742-1YKLHWHNW88TE1CRSEA1/Arcadian-2.JPG On The Ground - Rebecca Hess - Arcadian-2.JPG Interior of Arcadian Food and Drink https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237250502-URP2KV2LOG29VB9AFZLM/Arcadian-3.JPG On The Ground - Rebecca Hess - Arcadian-3.JPG Caviar Tasting: California Sturgeon, Smoked Wild, Michigan Steelhead, and Florida Osetra with Cured Egg Yolk, Chive, Purslane, Dill, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237254201-PFN209NJTIGCQP4V0OVS/Arcadian-9.JPG On The Ground - Rebecca Hess - Arcadian-9.JPG Surf & Turf Tartare: Piedmontese Beef, Caviar, Pomme Frites, Chive, Dijon, Pickled Red Onion, Egg Yolk, and Crispy Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237254240-VU41HX5IL54OBVV0EM41/Arcadian-10.JPG On The Ground - Rebecca Hess - Arcadian-10.JPG Surf & Turf Tartare: Piedmontese Beef, Caviar, Pomme Frites, Chive, Dijon, Pickled Red Onion, Egg Yolk, and Crispy Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237256257-94X84860IMTOL7SOZWFD/Arcadian-11.JPG On The Ground - Rebecca Hess - Arcadian-11.JPG Surf & Turf Tartare: Piedmontese Beef, Caviar, Pomme Frites, Chive, Dijon, Pickled Red Onion, Egg Yolk, and Crispy Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237256343-B417IC5JSFMWRRZY696J/Arcadian-12.JPG On The Ground - Rebecca Hess - Arcadian-12.JPG Fried Chicken, Hot Sauce, Schmaltz Honey Butter, Bouillon Salt, Slaw, and Corn Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237258234-GF3J66ZKR080BT38TND3/Arcadian-13.JPG On The Ground - Rebecca Hess - Arcadian-13.JPG Fried Chicken, Hot Sauce, Schmaltz Honey Butter, Bouillon Salt, Slaw, and Corn Muffins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237258310-O81M8M0P54R4LZNZGAJ0/Arcadian-14.JPG On The Ground - Rebecca Hess - Arcadian-14.JPG Chef Rebecca Hess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237260536-6QHXAR3CGUJDYRM0LPTJ/Arcadian-15.JPG On The Ground - Rebecca Hess - Arcadian-15.JPG Chef Rebecca Hess https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237260526-QUUVAWN66CXYPHDTV5TG/Arcadian-16.JPG On The Ground - Rebecca Hess - Arcadian-16.JPG Owners Cory and Rebecca Hess https://www.starchefs.com/on-the-ground/morten-magh monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7cf1fad-f3f4-47e3-9032-41893b03168b/Atera-4.jpg On The Ground - Morten Magh - FEATURED PAIRINGS Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock paired with Riesling, Schloss Johannisberg, Rheingau, Germany, 2010 Golden Osetra Caviar, IPA Cream, and Pistachio Ice Cream paired with Pinot Noir/Pinot Meunier/Chardonnay, Leclerc-Briant, Les Chores Pierreuses Grand Cru Brut, Champagne, France PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025885788-9XBK5ZOPTSHJZV4L1TTC/Atera-1.jpg On The Ground - Morten Magh - Atera-1.jpg Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock paired with Riesling, Schloss Johannisberg, Rheingau, Germany, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025885815-8DEY7LOXRVBXH2M7RBGY/Atera-2.jpg On The Ground - Morten Magh - Atera-2.jpg Cafe Grumpy V60 Pour Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025886494-DNDMU4XY3G2QH18W0R33/Atera-3.jpg On The Ground - Morten Magh - Atera-3.jpg Lemon Granita, Juniper Oil, and Lemon Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025886560-48FE51BU40Q2VND70712/Atera-4.jpg On The Ground - Morten Magh - Atera-4.jpg Sommelier Morten Magh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025887310-453J0SJEW7VB40C1JZB6/Atera-5.jpg On The Ground - Morten Magh - Atera-5.jpg Golden Osetra Caviar, IPA Cream, and Pistachio Ice Cream paired with Pinot Noir/Pinot Meunier/Chardonnay, Leclerc-Briant, Les Chores Pierreuses Grand Cru Brut, Champagne, France https://www.starchefs.com/on-the-ground/cal-verga monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be3b6267-ecbe-4edd-ae60-b4cd35a1d30d/DuckRabbit-12.jpg On The Ground - Cal Verga - FEATURED COFFEE Inzá, Colombia, Auto Drip Karogoto, Kenya, Washed, Pour-Over Cabrejo, Washed, Guatemala, Pour-Over Caturra, Guatemala, Cappuccino PHOTOS: LISA ELBERT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236877547-3SJ8IRIH55CU9YDG302V/DuckRabbit-1.JPG On The Ground - Cal Verga - DuckRabbit-1.JPG Coffee Roaster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236877427-ICRPNQXGWVWHHXX7NVEN/DuckRabbit-2.JPG On The Ground - Cal Verga - DuckRabbit-2.JPG Inzá, Colombia, Auto Drip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236879614-70N87YUV60X8CU0AGD8P/DuckRabbit-3.JPG On The Ground - Cal Verga - DuckRabbit-3.JPG Inzá, Colombia, Auto Drip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236879486-3736GU62SU3FOQ1HLXVO/DuckRabbit-4.JPG On The Ground - Cal Verga - DuckRabbit-4.JPG Interior Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236881047-VH9G4GG8ORZSGHBLASLS/DuckRabbit-5.JPG On The Ground - Cal Verga - DuckRabbit-5.JPG Roaster Cal Verga Making Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236881757-0E3WNZ3LEAWNN4897ZIF/DuckRabbit-6.JPG On The Ground - Cal Verga - DuckRabbit-6.JPG Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236884256-XQJZHFD5OCUE1RHLBABT/DuckRabbit-7.JPG On The Ground - Cal Verga - DuckRabbit-7.JPG Karogoto, Kenya, Washed, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236884577-RQL4L4QCCA1L9UO2YN1M/DuckRabbit-8.JPG On The Ground - Cal Verga - DuckRabbit-8.JPG Cabrejo, Washed, Guatemala, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236886652-9DEYIB6363O7EY8ZMX7S/DuckRabbit-9.JPG On The Ground - Cal Verga - DuckRabbit-9.JPG Cabrejo, Washed, Guatemala, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236886996-E760R08EAQC1B3GIMP7C/DuckRabbit-10.JPG On The Ground - Cal Verga - DuckRabbit-10.JPG Karogoto, Kenya, Washed, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236889053-EM3DCHK73FTT6NTT8B6N/DuckRabbit-11.JPG On The Ground - Cal Verga - DuckRabbit-11.JPG Roaster Cal Verga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236889630-TQT55MFWABY9V3N5HBFB/DuckRabbit-12.JPG On The Ground - Cal Verga - DuckRabbit-12.JPG Roaster Cal Verga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236891078-QQ0JKPHFV62WN4701GYT/DuckRabbit-13.JPG On The Ground - Cal Verga - DuckRabbit-13.JPG Caturra, Guatemala, Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728236891677-7K2RHD3361ZHOF7D7RX3/DuckRabbit-14.JPG On The Ground - Cal Verga - DuckRabbit-14.JPG Caturra, Guatemala, Cappuccino https://www.starchefs.com/on-the-ground/ronny-emborg monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d071588b-a92b-4470-b8fb-06beb7a8151c/Atera-7.jpg On The Ground - Ronny Emborg - FEATURED DISHES Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock Pheasant Egg, Spring Green Vegetables, and Mushroom Bouillon (1) Lemon Curd Tartlet, Strawberry, Finger Lime; (2) Red Miso, Caramel, and Milk Chocolate; (3) Sea Buckthorn; (4) Floedebolte: Chocolate-Covered Buttermilk Meringue; (5) Chocolate Cookie Waffle, Eggs, Cheddar, Fermented Mushrooms, and Summer Truffle California Grape, Dried Olives, and Sonoma County Arbequena Olive Oil Golden Osetra Caviar, IPA Cream, and Pistachio Ice Cream PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025563306-7XVAKCUP5MGI3J8TDTI7/Atera-1.jpg On The Ground - Ronny Emborg - Atera-1.jpg Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025563337-4IX0B90UAUGVY3RF2S7H/Atera-2.jpg On The Ground - Ronny Emborg - Atera-2.jpg Chef Ronny Emborg at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025564070-U5D1RX6AOCJMKB5ZXV6L/Atera-3.jpg On The Ground - Ronny Emborg - Atera-3.jpg Pheasant Egg, Spring Green Vegetables, and Mushroom Bouillon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025564092-9SO32JEBQAHY2R1L4L6G/Atera-4.jpg On The Ground - Ronny Emborg - Atera-4.jpg Pheasant Egg, Spring Green Vegetables, and Mushroom Bouillon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025564812-6GCN35W20MCOGF4IRFHJ/Atera-5.jpg On The Ground - Ronny Emborg - Atera-5.jpg Tartlet with Lemon Curd, Strawberry, and Finger Lime; Red Miso, Caramel, and Milk Chocolate; Sea Buckthorn; Floedebolte: Chocolate-covered Buttermilk Meringue and Chocolate Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025565027-6BNJ6IEXP8FA5Q6VUS52/Atera-6.jpg On The Ground - Ronny Emborg - Atera-6.jpg Tartlet with Lemon Curd, Strawberry, and Finger Lime; Red Miso, Caramel, and Milk Chocolate; Sea Buckthorn; Floedebolte: Chocolate-covered Buttermilk Meringue and Chocolate Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025565719-NVPTLQCDQ5LTCUX71TEH/Atera-8.jpg On The Ground - Ronny Emborg - Atera-8.jpg Waffle, Eggs, Cheddar, Fermented Mushrooms, and Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025566200-9PW7S1FOJ74DUA3YSSMZ/Atera-9.jpg On The Ground - Ronny Emborg - Atera-9.jpg Waffle, Eggs, Cheddar, Fermented Mushrooms, and Summer Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025566510-Q7YKCML2DR6B3GFIWHKO/Atera-10.jpg On The Ground - Ronny Emborg - Atera-10.jpg California Grape, Dried Olives, and Sonoma County Arbequena Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025566907-ZO4WBA1EFUYGKYKX0NKB/Atera-11.jpg On The Ground - Ronny Emborg - Atera-11.jpg California Grape, Dried Olives, and Sonoma County Arbequena Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025567290-4Z8YHNU6N04E0WZ22CEE/Atera-12.jpg On The Ground - Ronny Emborg - Atera-12.jpg Golden Osetra Caviar, IPA Cream, and Pistachio Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025567720-0ZM53PIK2CIORBLUTL1L/Atera-13.jpg On The Ground - Ronny Emborg - Atera-13.jpg Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713025565508-1CGVMU3U8N7UK60QEIYD/Atera-7.jpg On The Ground - Ronny Emborg - Atera-7.jpg Chef Ronny Emborg https://www.starchefs.com/on-the-ground/kevin-meehan monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b9ced88-e262-44fe-867c-1fa5d493a9b4/Kali-10.jpg On The Ground - Kevin Meehan - FEATURED DISHES Beet Tartare: Mustard Greens, Almond, Beet Ash, and Preserved Lemon Berries and Tomatoes: Burrata, Pistachio, Tomato Vine Oil, and Flowers Duck Breast, Corn, Blackberry, Lavender, and Vinegar Meringue Gelato and Sugar-Cured Egg Yolk Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384989732-2QTU3JIMARQRV7UYME9N/Kali-1.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Beet Tartare: Mustard Greens, Almond, Beet Ash, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384989580-1NW7E1R132H1FD8EAB8F/Kali-2.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Beet Tartare: Mustard Greens, Almond, Beet Ash, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384992679-6NXZ2A8STPHSO1K6O4O4/Kali-3.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Berries and Tomatoes: Burrata, Pistachio, Tomato Vine Oil, and Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384992627-JO84Q5A0C13OAEP07PF7/Kali-4.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Berries and Tomatoes: Burrata, Pistachio, Tomato Vine Oil, and Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384995375-5AXVCOYUK07B6PEV39UC/Kali-5.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Duck Breast, Corn, Blackberry, Lavender, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384995646-80GHCOT9BTNZ71I0I0XC/Kali-6.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Duck Breast, Corn, Blackberry, Lavender, and Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384998357-E0UCOAVWPDJ5T7S0PSQ3/Kali-7.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Meringue Gelato and Sugar-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384998841-M6OFAJ0FEF5ZR1OUH7P0/Kali-8.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Meringue Gelato and Sugar-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689385001458-VERJYM0AZ5DRFANO1JSZ/Kali-9.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Meringue Gelato and Sugar-cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689385001378-C9QSW37A7A2UNZKJPGUM/Kali-10.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Chef Kevin Meehan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689385003020-Y19D8WGMFFLM08BCDXIF/Kali-11.JPG On The Ground - Kevin Meehan - Chef Kevin Meehan of Kali - Los Angeles, CA Interior of Kali https://www.starchefs.com/on-the-ground/helen-johannesen monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b14e0c09-83a8-48d3-b07f-f79dd1cfa882/JonVinnys-11.jpg On The Ground - Helen Johannesen - FEATURED PAIRINGS Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs paired with Cabernet Sauvignon, Rose Frizant, Mas de Daumas Gassac, Languedoc, France, 2015 Corn Agnolotti, Brown Butter, Sage, and Parmesan paired with Chardonnay, Jean-Claude Bessin, Chablis, Burgundy, France, 2014 White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano paired with Petite Arvine, Vigne Rovettaz, Grosjean Freres, Valle d'Aosta, Italy, 2013 Marinara-braised Meatballs, Ricotta, and Garlic Bread paired with Grenache, Sceales, Wind Gap, Sonoma, California, 2013 Spaghetti, Six-hour Bolognese, and Parmesan paired with Sangiovese, Le Trame, Le Boncie, Tuscany, Italy, 2013 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558179718-5VBWK7RM8TW3545LG5JX/JonVinnys-1.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs paired with Cabernet Sauvignon, Rose Frizant, Mas de Daumas Gassac, Languedoc, France, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558179738-JR0N5QDRX9ZLH6AR8I0D/JonVinnys-3.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Corn Agnolotti, Brown Butter, Sage, and Parmesan paired with Chardonnay, Jean-Claude Bessin, Chablis, Burgundy, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558181290-5GWT34YZKRLZPYFW3LO3/JonVinnys-6.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano paired with Petite Arvine, Vigne Rovettaz, Grosjean Freres, Valle d'Aosta, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558181381-7AZJUTDRD747KF8UNI26/JonVinnys-7.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Marinara-braised Meatballs, Ricotta, and Garlic Bread paired with Grenache, Sceales, Wind Gap, Sonoma, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558182994-6A4PJI6PSWR3703UNX7E/JonVinnys-9.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Spaghetti, Six-hour Bolognese, and Parmesan paired with Sanviogese, Le Trame, Le Boncie, Tuscany, Italy, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688558183046-19VGHBKDS761THC3E3Q4/JonVinnys-11.jpg On The Ground - Helen Johannesen - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Sommelier Helen Johannesen https://www.starchefs.com/on-the-ground/courtney-storer monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0abffbc1-3a5e-4dd0-a89f-54ed5f750c61/JonVinnys-13.jpg On The Ground - Courtney Storer - FEATURED DISHES Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs Corn Agnolotti, Brown Butter, Sage, and Parmesan White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano Marinara-braised Meatballs, Ricotta, and Garlic Bread Spaghetti, Six-Hour Bolognese, and Parmesan Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384772700-63DY1VNJSCL8X0MUWJJR/JonVinnys-2.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384772639-PYLQNBT6MU83WBM8JF6F/JonVinnys-4.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Corn Agnolotti, Brown Butter, Sage, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384775180-79QOGZ5OL5JOET697Z2W/JonVinnys-5.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384774903-MW2B9KXNVF5R8S7GRNGJ/JonVinnys-8.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Marinara-braised Meatballs, Ricotta, and Garlic Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384776501-5J59ZYJQY0YNLQUI23KC/JonVinnys-10.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Spaghetti, Six-hour Bolognese, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384777388-Q198LLZJ7R8D05Q3F2NO/JonVinnys-12.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Interior of Jon & Vinny's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384778409-8417MNLCC72HAOAHLHNM/JonVinnys-13.jpg On The Ground - Courtney Storer - Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vin Chef Courtney Storer https://www.starchefs.com/on-the-ground/paige-russell monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/349c693f-55d9-40c2-90b1-b273d00170f3/HatchettHall-13.jpg On The Ground - Paige Russell - FEATURED DISHES Triple Berry Betty: Blueberry, Blackberry, Strawberry, Caramelized Croutons, and Buttermilk Ice Cream Vietnamese Coffee Ice Box Cake: Caramelized Milk Jam, Feuilletine, Coffee Bavarian, Coffee Grounds, and Whipped Cream Peach Melba Canelé Cake: Raspberry Coulis, Peaches, and Whipped Crème Fraîche Cherry-Pistachio Sundae: Ricotta Ice Cream, Pistachio Financier, and Preserved Cherries Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384317224-18R2D0D93NWHNWZ0T6KU/HatchettHall-1.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Interior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384316710-T50BNC1446BCM6VAKGL9/HatchettHall-2.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384319901-OWPGBKW044MEBGWV4I85/HatchettHall-3.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384319989-BKY5YI0RBMVLBUI4WOTG/HatchettHall-4.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Triple Berry Betty: Blueberry, Blackberry, Strawberry, Caramelized Croutons, and Buttermilk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384322241-88F4NXNHVJHJ9Q8F5B4Q/HatchettHall-5.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Triple Berry Betty: Blueberry, Blackberry, Strawberry, Caramelized Croutons, and Buttermilk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384322912-F878Y4L5GW2J5QMEMDRQ/HatchettHall-6.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Triple Berry Betty: Blueberry, Blackberry, Strawberry, Caramelized Croutons, and Buttermilk Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384325887-N9PNJZ53LLBG57O1HJCE/HatchettHall-7.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Vietnamese Coffee Ice Box Cake: Caramelized Milk Jam, Feuilletine, Coffee Bavarian, Coffee Grounds, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384326534-54OQS87IY86BCMIEG55D/HatchettHall-8.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Vietnamese Coffee Ice Box Cake: Caramelized Milk Jam, Feuilletine, Coffee Bavarian, Coffee Grounds, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384328721-87H556X6Y80D6A1WL7JF/HatchettHall-9.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Peach Melba Canelé Cake: Raspberry Coulis, Peaches, and Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384329364-4R4TWC6XUETHWTBLUVPQ/HatchettHall-10.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Peach Melba Canelé Cake: Raspberry Coulis, Peaches, and Whipped Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384332073-4DVZHVND1C82MPW7O46C/HatchettHall-11.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Cherry-Pistachio Sundae: Ricotta Ice Cream, Pistachio Financier, and Preserved Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384332316-RITT7C3DMSNYJ47UBU12/HatchettHall-12.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Cherry-Pistachio Sundae: Ricotta Ice Cream, Pistachio Financier, and Preserved Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384334416-HO5JOPVQSJ3P8V51FC0B/HatchettHall-13.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Pastry Chef Paige Russell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384334590-2GECDK7PD34N3X25TND8/HatchettHall-14.jpg On The Ground - Paige Russell - Pastry Chef Paige Russell of Hatchet Hall - Los Angeles, CA Pastry Chef Paige Russell at Work in the Kitchen https://www.starchefs.com/on-the-ground/adam-vourvoulis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1aaf680a-ed41-4e86-b92a-443068137079/HatchettHall-10.jpg On The Ground - Adam Vourvoulis - FEATURED PAIRINGS Benton's Ham, Peaches, Mint, and Date Vinegar paired with Pinot Noir, Potek, David Potter, Santa Barbara, 2012 Chop Steak, Fried Oysters, Watercress, and Horseradish paired with Mission, Somers Vineyard, Harrington, Lodi, California, 2015 Lamb Porterhouse, Chocolate Mint Salsa Verde, and Lemon paired with Syrah/Merlot/Cinsault, Thee & Thou, Petard Cellars, Treasure Island, San Francisco Bay, 2013 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384037418-UL49O4SO6EHDFZGW2GKY/HatchettHall-1.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Interior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384036961-4YHR4QNY0BBFT36CE36H/HatchettHall-2.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384040203-PTW1946029SV08CYJA2X/HatchettHall-3.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384040286-J7DMRSCFC3RHYEFT2IST/HatchettHall-4.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Benton's Ham, Peaches, Mint, and Date Vinegar paired with Pinot Noir, Potek, David Potter, Santa Barbara, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384042956-5P7OVAAA7OK6WLD9QI6H/HatchettHall-6.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chop Steak, Fried Oysters, Watercress, and Horseradish paired with Mission, Somers Vineyard, Harrington, Lodi, California, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384044947-G9PJWZJ0JX5DEU6M7WTZ/HatchettHall-13.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Lamb Porterhouse, Chocolate Mint Salsa Verde, and Lemon paired with Syrah/Merlot/Cinsault, Thee & Thou, Petard Cellars, Treasure Island, San Francisco Bay, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689384043144-MFBFZLFLCBTYI0UF8B5M/HatchettHall-10.jpg On The Ground - Adam Vourvoulis - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Sommelier Adam Vourvoulis of Hatchet Hall modeling his friend Andrew Major's Pinot Noir. (Pinot Noir, Major Wine, Sta. Rita Hills, California, 2014.) https://www.starchefs.com/on-the-ground/brian-dunsmoor monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa6edf88-3a35-4e31-a6e4-e39bfba9b07a/HatchettHall-17.jpg On The Ground - Brian Dunsmoor - FEATURED DISHES Benne Yeast Rolls, Honey Butter, and Sea Salt Benton's Ham, Peaches, Mint, and Date Vinegar Chop Steak, Fried Oysters, Watercress, and Horseradish Chicken Liver, Onion Jam, Grilled Bread, Pickles, and Apple Vinegar Soft Shell Crab, Creamed Corn, Jalapeño, Herb Salad, and Lime Lamb Porterhouse, Chocolate Mint Salsa Verde, and Lemon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383782197-NG5ALPGOGN5U64ZGI2GS/HatchettHall-1.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Interior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383781607-1QYS9EEK6MX37ULIGMYX/HatchettHall-2.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383784698-2AEXNQ4K2E0MG91H4K8R/HatchettHall-3.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Exterior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383785230-842BU5W0PRQNSTOANIUN/HatchettHall-5.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Benton's Ham, Peaches, Mint, and Date Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383787141-TVCY7VX4ES63DA0705KK/HatchettHall-7.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chop Steak, Fried Oysters, Watercress, and Horseradish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383787434-AU0ZVM5MZKKZUFBIJ85Q/HatchettHall-8.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Soft Shell Crab, Creamed Corn, Jalapeño, Herb Salad, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383789391-A4KVZJINA8BIHNVO336F/HatchettHall-9.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Soft Shell Crab, Creamed Corn, Jalapeño, Herb Salad, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383789556-29X6YLGPJINHK8824PQR/HatchettHall-11.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chicken Liver, Onion Jam, Grilled Bread, Pickles, and Apple Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383792393-Q6BMC9JJQQDDLP8ZFVWE/HatchettHall-12.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chicken Liver, Onion Jam, Grilled Bread, Pickles, and Apple Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383792588-SOKWGOL3QNHEAQ4340AJ/HatchettHall-14.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383795382-LBERXE1BUVM9QIPIMETK/HatchettHall-15.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383795322-G546322CQMSE0C5F0UV5/HatchettHall-16.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chef Brian Dunsmoor at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383797631-KZGPBU7ORXRCRJ3KJH4M/HatchettHall-17.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Chef Brian Dunsmoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689383798046-VEVAZVE5MJR30UFFXYLR/HatchettHall-18.jpg On The Ground - Brian Dunsmoor - Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet Hal Kitchen Interior https://www.starchefs.com/on-the-ground/matt-bone monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbee23a7-09ea-43c9-a2ba-740fa556b977/HatchettHall-1.jpg On The Ground - Matt Bone - FEATURED COCKTAILS Firing Squad: Mezcal, Lemon, Pomegranate, Chocolate Bitters, and Sparkling Wine Jim's Cup No. 38: Old Grand-Dad Bourbon, Pimm's, Peaches, Basil, Lemon Honey, Sparkling Water, and Mint Bobby Burns: Alexander Murray Single Malt, Alessio di Torino Rosso, Benedictine, and Orange Zest Bushwick Blues: Oloroso Sherry, Amaro Meletti, Clear Creek Pear Brandy, Hamilton's Demerara Rum, and Lemon Twist Tableside Martini:Gin, Dolin Dry, Orange Bitters, Bottarga, and Beausoleil Oyster Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382699738-OMZ8I9AO1M57IH03K77O/HatchettHall-2.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Firing Squad: Mezcal, Lemon, Pomegranate, Chocolate Bitters, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382702579-1RDU28ZIILHGC9P0PO0V/HatchettHall-3.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Firing Squad: Mezcal, Lemon, Pomegranate, Chocolate Bitters, and Sparkling Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382702653-R2LEJ8Z6AB9UPXSEQX3N/HatchettHall-4.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bartender Matt Bone Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382705612-LSREII3TANILCXX88AVG/HatchettHall-5.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Jim's Cup No. 38: Old Grand-Dad Bourbon, Pimm's, Peaches, Basil, Lemon Honey, Sparkling Water, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382705459-LAS7MHZREQ4NMDL5SH7T/HatchettHall-6.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Jim's Cup No. 38: Old Grand-Dad Bourbon, Pimm's, Peaches, Basil, Lemon Honey, Sparkling Water, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382708888-FWDF17XMFXF4T9VETF91/HatchettHall-8.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bartender Matt Bone Pouring a Bobby Burns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382712619-UYR4YQNVCNBDX31PULL0/HatchettHall-9.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bobby Burns: Alexander Murray Single Malt, Alessio di Torino Rosso, Benedictine, and Orange Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382711910-UUAAYNA4RS4GAFDEZ9T9/HatchettHall-10.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bushwick Blues: Oloroso Sherry, Amaro Meletti, Clear Creek Pear Brandy, Hamilton's Demerara Rum, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382715312-VYPBL3XRXBE0Z8BFMHOW/HatchettHall-11.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bushwick Blues: Oloroso Sherry, Amaro Meletti, Clear Creek Pear Brandy, Hamilton's Demerara Rum, and Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382715991-ZU1IYYEI2MFWR8NJSHPS/HatchettHall-12.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Tableside Martini: Gin, Dolin Dry, Orange Bitters, Bottarga, and Beausoleil Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382717742-XOKKCJVWE48ABQNPW6J3/HatchettHall-13.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Bartender Matt Bone Pouring a Tableside Martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382718388-LDTP9CEW1NDBPVFW4L3Z/HatchettHall-14.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Tableside Martini: Gin, Dolin Dry, Orange Bitters, Bottarga, and Beausoleil Oyster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382721581-0T4BC03VON3145KRL7OY/HatchettHall-15.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Interior of Hatchet Hall https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1689382721241-S9196A2E6N29U1BKD4E6/HatchettHall-16.jpg On The Ground - Matt Bone - Bartender Matt Bone of Hatchet Hall - Los Angeles, CA Exterior of Hatchet Hall https://www.starchefs.com/on-the-ground/aaron-polsky monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03e76bad-e156-4656-96ad-728bae0fb981/HarvardAndStone-13.jpg On The Ground - Aaron Polsky - FEATURED COCKTAILS The Flower Lei: Hibiscus-infused Avuá Cachaça, Absolut Elyx, Bittermen's Amare Nouvelle, Lime, Lucky Falernum, and Dried Hibiscus Honeydew Collins: Aviation Gin, St. Germain, Coconut Cream, Makrut Lime, Honeydew Juice, and Makrut Lime Leaves Carpano Antica, Bittermen's New Orleans, Pierre Ferrand, and Bittercube Cherry Bark-Vanilla Bitters Shibui: Maurin Quina, Gran Classico, Hakushu 12, Bittermen's Burlesque Bitters, and Dried Cherries Baby's First Bourbon: Bulleit Bourbon, Orgeat, Lemon, Angostura Bitters, and Orange Twist Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473706422-6Z7UO3KVPCEQB7UQZG26/HarvardAndStone-1.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Band Set up https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473706418-H9S1K82VOC0MTE7VGI4N/HarvardAndStone-2.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Interior of Harvard & Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473708353-RJBJ3SJ6IBM61ZWE51EN/HarvardAndStone-3.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473708422-KE4BVIQRAQO7TB2AR28I/HarvardAndStone-4.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA The Flower Lei: Hibiscus-infused Avuá Cachaça, Absolut Elyx, Bittermen's Amare Nouvelle, Lime, Lucky Falernum, and Dried Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473710036-6WNTZ72C30ENPKJJJE29/HarvardAndStone-5.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA The Flower Lei: Hibiscus-infused Avuá Cachaça, Absolut Elyx, Bittermen's Amare Nouvelle, Lime, Lucky Falernum, and Dried Hibiscus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473710075-7QZBKSLJXBHXXNBHUPJ3/HarvardAndStone-6.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Honeydew Collins: Aviation Gin, St. Germain, Coconut Cream, Makrut Lime, Honeydew Juice, and Makrut Lime Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473711704-Z4INEN8MVBI9X3BZGTWK/HarvardAndStone-7.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Honeydew Collins: Aviation Gin, St. Germain, Coconut Cream, Makrut Lime, Honeydew Juice, and Makrut Lime Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473712081-015VN3ZMLDH27HMKS937/HarvardAndStone-8.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky Stirring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473713185-TRHXGAFR73OUVG3WTENH/HarvardAndStone-9.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Carpano Antica, Bittermen's New Orleans, Pierre Ferrand, and Bittercube Cherry Bark-Vanilla Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473714131-GEEWM0JRTF0W4SI8EWCA/HarvardAndStone-10.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473715020-0K0Y2YQO9AXDQ2BHGM3A/HarvardAndStone-11.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Shibui: Maurin Quina, Gran Classico, Hakushu 12, Bittermen's Burlesque Bitters, and Dried Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473715568-OOZPFNDH6KIKQPR1F99I/HarvardAndStone-12.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Shibui: Maurin Quina, Gran Classico, Hakushu 12, Bittermen's Burlesque Bitters, and Dried Cherries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473716686-7KQY25PBO8XD4EP8N9JO/HarvardAndStone-13.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473717203-GLI6HSEAK344162F6IOE/HarvardAndStone-14.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky Making Baby's First Bourbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473718397-VK601QP8XFZQRJHW32B3/HarvardAndStone-15.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Baby's First Bourbon: Bulleit Bourbon, Orgeat, Lemon, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473718931-HX5F4GJ288G1AA21ATFR/HarvardAndStone-16.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Baby's First Bourbon: Bulleit Bourbon, Orgeat, Lemon, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473719722-YSGGWOSKO9FK5Y7O8GSJ/HarvardAndStone-17.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Baby's First Bourbon: Bulleit Bourbon, Orgeat, Lemon, Angostura Bitters, and Orange Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473720558-057WR74B1H3QA48NZWNI/HarvardAndStone-18.jpg On The Ground - Aaron Polsky - Bartender Aaron Polsky of Harvard & Stone - Los Angeles, CA Bartender Aaron Polsky https://www.starchefs.com/on-the-ground/sylvia-yoo monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a312821-05ec-4520-88c5-e67573e0e486/ChurroBorough-10.jpg On The Ground - Sylvia Yoo - FEATURED DISHES Paletas: Watermelon-Lemongrass Paleta; Spicy Mango Paleta Blood Orange Sorbet Churro Fries and Guava Dipping Sauce Churro Ice Cream Sandwich with Vanilla Custard Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473359228-BK5RLQPCSNOHZ63KRWLY/ChurroBorough-1.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Exterior of Churro Borough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473359324-DEGJANX1LI9LYPV4DMCQ/ChurroBorough-2.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Menu Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473361054-TV0C0IKC9IAY5XT9TLP4/ChurroBorough-3.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Paletas: Watermelon-Lemongrass Paleta; Spicy Mango Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473360984-CN01E8AGOOJI6LQ349IG/ChurroBorough-4.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Spicy Mango Paleta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473362525-HR9IO1RJ5Z91J7ZARY65/ChurroBorough-5.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Blood Orange Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473362629-807QCNJMRK2CPF6JC3DN/ChurroBorough-6.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Blood Orange Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473364331-VB38GDWC074R8OFE5T82/ChurroBorough-7.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Churro Fries and Guava Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473364329-HILUGSN17BEGPM2D8P9L/ChurroBorough-8.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Churro Fries and Guava Dipping Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473365773-MT9A662U8QQGEPBLEPT7/ChurroBorough-9.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Churro Ice Cream Sandwich with Vanilla Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473365955-45TYQZZO8665PFK9H96V/ChurroBorough-10.jpg On The Ground - Sylvia Yoo - Pastry Chef Sylvia Yoo of Churro Borough - Los Angeles, CA Pastry Chef Sylvia Yoo https://www.starchefs.com/on-the-ground/ryan-denicola monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1088d3fd-0ec4-44bb-9e93-17df9a2fe92c/ChiSpacca-15.jpg On The Ground - Ryan DeNicola - FEATURED DISHES Affettati Misti: Coppa, Calabrese Salame, Spacca Culatello, Pancetta Tesa, Butcher's Pâté, and Sicilian Oregano Salame Roasted Squash Blossoms, Ricotta, and Tomato Vinaigrette Grilled Yellowtail Spiedino: Hawaiian Amberjack, Zucchini, Bay Leaf, Olive Oil, Parsley, and Grilled Lemon Pinkerton Avocado Salad: Pea Shoots, Culatello, Sicilian Pine Nuts, Olio Nuovo, Salt, and Lemon Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473105077-80JLFIBR3O2QXLM0QEZR/ChiSpacca-1.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Interior of chi SPACCA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473105049-CKVO3DH7ZBARZQTMMB3Z/ChiSpacca-2.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Salumi Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473107062-RYFGQEDTMPIEL1UQTPWE/ChiSpacca-3.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Chef Ryan DeNicola at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473107177-W0XY6P7S06AY1A5KJ5M9/ChiSpacca-4.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Skewers on the Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473108727-JE3Q55LTH11PN8SF1729/ChiSpacca-5.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Grilled Yellowtail Spiedino: Hawaiian Amberjack, Zucchini, Bay Leaf, Olive Oil, Parsley, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473108788-52W48HM58O866OAZJ7A1/ChiSpacca-6.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Grilled Yellowtail Spiedino: Hawaiian Amberjack, Zucchini, Bay Leaf, Olive Oil, Parsley, and Grilled Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473110226-F4YX36NYFH8VLY3G3IYP/ChiSpacca-7.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Affettati Misti: Coppa, Calabrese Salame, Spacca Culatello, Pancetta Tesa, Butcher's Pâté, and Sicilian Oregano Salame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473110441-2APN29K677HWW8R4DQXM/ChiSpacca-8.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Affettati Misti: Coppa, Calabrese Salame, Spacca Culatello, Pancetta Tesa, Butcher's Pâté, and Sicilian Oregano Salame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473111516-VGN220IMQG1BT241UDHD/ChiSpacca-9.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Roasted Squash Blossoms, Ricotta, and Tomato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473113536-EWJ7G67Q3GYS1T5MI1XW/ChiSpacca-10.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Roasted Squash Blossoms, Ricotta, and Tomato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473114621-TO84MPFAAL5NMT23EUQV/ChiSpacca-11.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Knives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473115930-5230EH8EGAGY9IYVWQ8G/ChiSpacca-12.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Pinkerton Avocado Salad: Pea Shoots, Culatello, Sicilian Pine Nuts, Olio Nuovo, Salt, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473116054-AAADTAMJSSAG2OR5OO7E/ChiSpacca-13.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Pinkerton Avocado Salad: Pea Shoots, Culatello, Sicilian Pine Nuts, Olio Nuovo, Salt, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473117519-XJIIL6TQBJ7LJG5PAJ40/ChiSpacca-14.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Wood-fired Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688473117631-P1FH906XVE1B51B06YZH/ChiSpacca-15.jpg On The Ground - Ryan DeNicola - Chef Ryan DeNicola of chi SPACCA - Los Angeles, CA Chef Ryan DeNicola https://www.starchefs.com/on-the-ground/ivan-marquez monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7be74832-ba70-41eb-b0ab-0fa2a1fa39e0/BrokenSpanish-12.jpg On The Ground - Ivan Marquez - FEATURED DISHES Elote: Charred Corn Cob Panna Cotta, Pickled Blueberries, Requeson, Caramel Corn, Corn Tortilla Ice Cream, Micro Cilantro, and Chili-Lime Spice Cafe de Olla: Hazelnut Dacquoise, Canela Pastry Cream, Jivara Ganache, Mocha-Stout Reduction, and Cafe-Canela Ice Cream Chocolate Panna Cotta, Chile de Arbol Chocolate, Avocado Crema, Candied Hoja Santa, and Lime Sorbet De La Rosa: Rose Water Sabayon, Peanut, Brown Butter, Marigolds, Fennel Blossoms, Candied Rose Petal, and Harry's Berries Strawberry Ice Cream Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472817826-82TGQUMABHCILXJ6BCP3/BrokenSpanish-1.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Interior of Broken Spanish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472817260-VFZUDSXA6CWD64JMJLJ5/BrokenSpanish-2.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Interior of Broken Spanish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472818913-YP1NNJYVQGA7B5L8FPPV/BrokenSpanish-3.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Elote: Charred Corn Cob Panna Cotta, Pickled Blueberries, Requeson, Caramel Corn, Corn Tortilla Ice Cream, Micro Cilantro, and Chili-Lime Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472819049-MS6RESCY0UEQL6UJX69B/BrokenSpanish-4.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Elote: Charred Corn Cob Panna Cotta, Pickled Blueberries, Requeson, Caramel Corn, Corn Tortilla Ice Cream, Micro Cilantro, and Chili-Lime Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472820565-U4GXOSMRDP4OFH9HZ2P5/BrokenSpanish-5.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Cafe de Olla: Hazelnut Dacquoise, Canela Pastry Cream, Jivara Ganache, Mocha-Stout Reduction, and Cafe-Canela Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472820599-QGK6UUTK2DFTRJLEHCCX/BrokenSpanish-6.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Cafe de Olla: Hazelnut Dacquoise, Canela Pastry Cream, Jivara Ganache, Mocha-Stout Reduction, and Cafe-Canela Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472822635-LSL26BZC0PV7TE6LT9NM/BrokenSpanish-8.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Panna Cotta, Chile de Arbol Chocolate, Avocado Crema, Candied Hoja Santa, and Lime Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472822695-HS1JR57HICHGAA7FNNGW/BrokenSpanish-7.jpg On The Ground - Ivan Marquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472824079-HS1RS4F00BQKO66ST7PT/BrokenSpanish-9.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA De La Rosa: Rose Water Sabayon, Peanut, Brown Butter, Marigolds, Fennel Blossoms, Candied Rose Petal, and Harry's Berries Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472824499-BGAI4FBCBPXKLBGMS7XW/BrokenSpanish-10.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA De La Rosa: Rose Water Sabayon, Peanut, Brown Butter, Marigolds, Fennel Blossoms, Candied Rose Petal, and Harry's Berries Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472825259-S1R6ULWLWH140F1UCCC5/BrokenSpanish-11.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA De La Rosa: Rose Water Sabayon, Peanut, Brown Butter, Marigolds, Fennel Blossoms, Candied Rose Petal, and Harry's Berries Strawberry Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472826236-DZW8XOT1NPEEOVFRPFP7/BrokenSpanish-12.jpg On The Ground - Ivan Marquez - Pastry Chef Ivan Marquez of Broken Spanish - Los Angeles, CA Pastry Chef Ivan Marquez https://www.starchefs.com/on-the-ground/mike-lay monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2123434-e539-4c5f-aaea-4a025ade52a2/BrokenSpanish-19.jpg On The Ground - Mike Lay - FEATURED DISHES Tepache: Pineapple and Passion Fruit Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters Blanca Palanka: El Silencio Mezcal, Suze, Chamomile, Bittermen's Boston Bitters, and Grapefruit La Plancha: Cimarrón Reposado, Krogstad Aged Aquavit, Oloroso Sherry, Lemon, Pineapple, Canela, and Nutmeg Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472461228-WNL6PWZVSS60HC4WI9O3/BrokenSpanish-1.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Bartender Mike Lay Pouring Tepache https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472461150-FMZJGRUSN5JHCKPLPIMI/BrokenSpanish-2.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Tepache: Pineapple and Passion Fruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472462686-48E9VJE2JH0XN20449B7/BrokenSpanish-3.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472462867-IQ61C69Y5UB5RKGSJK20/BrokenSpanish-4.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472464358-XCC92NKSRL4W8ZDYEVCC/BrokenSpanish-5.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472464635-Z1JWQPUCRDNHS1OQP13C/BrokenSpanish-6.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472465950-5IU9VSIMCH1FALJ71QCC/BrokenSpanish-7.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Bartender Mike Lay Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472466411-15O5NSCA9MUIOII1WOPD/BrokenSpanish-8.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472467371-EYCZ9175VBV596YV4LUH/BrokenSpanish-9.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472467658-FCST3M14VRC5S61XGJXV/BrokenSpanish-10.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472469188-KGTD4VID6S12C1OL3E4V/BrokenSpanish-11.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Blanca Palanka: El Silencio Mezcal, Suze, Chamomile, Bittermen's Boston Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472469306-USYTMUQK1BR38TE26O6N/BrokenSpanish-12.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Blanca Palanka: El Silencio Mezcal, Suze, Chamomile, Bittermen's Boston Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472470877-PNE73YF1DA7MWHD5ML5B/BrokenSpanish-13.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Blanca Palanka: El Silencio Mezcal, Suze, Chamomile, Bittermen's Boston Bitters, and Grapefruit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472471469-EGR0K6XHIYV38DGAVZ79/BrokenSpanish-14.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Bar Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472472488-EFQ5MTOKMSUQHE0UO6RB/BrokenSpanish-15.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Interior of Broken Spanish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472473141-6XFH2M1I5V6I9TF1CAJS/BrokenSpanish-16.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Bartender Mike Lay Grating Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472473647-A0IP46GV6V5ULYZSIX5Y/BrokenSpanish-17.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA La Plancha: Cimarrón Reposado, Krogstad Aged Aquavit, Oloroso Sherry, Lemon, Pineapple, Canela, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472474432-4W9N1Q3ECMDLMBTP1SIK/BrokenSpanish-18.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA La Plancha: Cimarrón Reposado, Krogstad Aged Aquavit, Oloroso Sherry, Lemon, Pineapple, Canela, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472475096-5D7OFTHSVDVZ1C1C4ZBC/BrokenSpanish-19.jpg On The Ground - Mike Lay - Bartender Mike Lay of Broken Spanish - Los Angeles, CA Bartender Mike Lay https://www.starchefs.com/on-the-ground/andrew-adelson monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8712f396-9340-47b0-8f5a-1a8053dd7416/Bouchon-11.jpg On The Ground - Andrew Adelson - FEATURED PAIRINGS Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime paired with a Don Julio Blanco Sour: Lemongrass Syrup, Lime, Coriander Shrub, Egg White, and Coriander Blossom Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread paired with Lillet Blanc, Dolin Blanc, Elderflower, and Didier Meuzard Ratafia de Bourgogne John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge paired with Chardonnay, Deovlet, Santa Barbara County, California, 2013 Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce paired with Pinot Noir, Les Goulots Vieilles Vignes, Domaine Fourrier, Gevrey-Chambertin Premier Cru, Burgundy, France, 2013 Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472246333-PR4VN1JCLYBDVH7B68V4/Bouchon-2.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime paired with a Don Julio Blanco Sour: Lemongrass Syrup, Lime, Coriander Shrub, Egg White, and Coriander Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472246284-EU440I5KGYT0O09LFHBS/Bouchon-3.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Don Julio Blanco Sour: Lemongrass Syrup, Lime, Coriander Shrub, Egg White, and Coriander Blossom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472247672-OL1EN3PZY1EL16RL6B7I/Bouchon-4.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread paired with Lillet Blanc, Dolin Blanc, Elderflower, and Didier Meuzard Ratafia de Bourgogne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472247889-6P3GNX3R5AEACHTAJY4O/Bouchon-6.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Lillet Blanc, Dolin Blanc, Elderflower, and Didier Meuzard Ratafia de Bourgogne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472249240-S0XXCH5FQ62VY0OH2GHE/Bouchon-7.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge paired with Chardonnay, Deovlet, Santa Barbara County, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472249361-P0S0T4YBXWJZH8U6PE4K/Bouchon-9.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce paired with Pinot Noir, Les Goulots Vieilles Vignes, Domaine Fourrier, Gevrey-Chambertin Premier Cru, Burgundy, France, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472250584-MMP5GHZKR1UB9YRIC597/Bouchon-11.jpg On The Ground - Andrew Adelson - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Sommelier Andrew Adelson https://www.starchefs.com/on-the-ground/david-hands monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11e3809e-67be-4590-bac5-c8f3ae1a7ad0/Bouchon-12.jpg On The Ground - David Hands - FEATURED DISHES Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472012659-9CI8OZH66DKJQP90OZQT/Bouchon-1.jpg On The Ground - David Hands - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472012665-JOMWW7T07ZW47NG38VPU/Bouchon-5.jpg On The Ground - David Hands - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472014611-HYUA1O3QO1A1C97477V1/Bouchon-8.jpg On The Ground - David Hands - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472014822-XH15D7H5JMTHF72Q346J/Bouchon-10.jpg On The Ground - David Hands - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688472015842-TLX0J4CYLW57ONEWOB16/Bouchon-12.jpg On The Ground - David Hands - Chef David Hands and Sommelier Andrew Adelson of Bouchon - Los A Chef David Hands https://www.starchefs.com/on-the-ground/genevieve-gergis monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3cd1d6e-b7ae-4c81-9863-fe60cf641385/Bestia-13.jpg On The Ground - Genevieve Gergis - FEATURED DISHES Crème Fraîche Panna Cotta, Mara des Bois Strawberries, Blood Orange-Honey Syrup, and Whole Wheat Butter Cookies Peaches & Cream: Sweet Cream Ice Cream, Cinnamon-Pecan Macaron, Roasted Peach Caramel, and Clotted Cream Butterscotch-Coconut Tart, Coconut Sorbetto, and Blackberries Frozen Strawberry Torte: Butter Cake, Strawberry Buttermilk, Strawberry Sorbet, Dulce de Leche, and Rose Pistachios Maple-Ricotta Fritters, Maple Butter Ganache, and Sour Cream-Huckleberry Jam Ice Cream Mast Brothers Bittersweet Chocolate Budino Tart: Salted Caramel, Cacao Crust, Olive Oil, and Sea Salt Photography by Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471738096-K8OAVHQIW97ANJTTGQEG/Bestia-1.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Crème Fraîche Panna Cotta, Mara des Bois Strawberries, Blood Orange-Honey Syrup, and Whole Wheat Butter Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471738066-F0WPGF4OXRTPZ626ZIJH/Bestia-2.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Crème Fraîche Panna Cotta, Mara des Bois Strawberries, Blood Orange-Honey Syrup, and Whole Wheat Butter Cookies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471739761-A4N1W339JPYUR9505J0P/Bestia-3.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Peaches & Cream: Sweet Cream Ice Cream, Cinnamon-Pecan Macaron, Roasted Peach Caramel, and Clotted Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471739766-QL4PEWZBIMDDDUV7O1CH/Bestia-4.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Peaches & Cream: Sweet Cream Ice Cream, Cinnamon-Pecan Macaron, Roasted Peach Caramel, and Clotted Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471741289-A5GZIFPYLVB7KRM1ET2D/Bestia-5.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Butterscotch-Coconut Tart, Coconut Sorbetto, and Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471741556-QT51FPQEX766M9BJROLY/Bestia-6.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Butterscotch-Coconut Tart, Coconut Sorbetto, and Blackberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471742621-EGLM5LAFNQQNM1F7GTVX/Bestia-7.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Frozen Strawberry Torte: Butter Cake, Strawberry Buttermilk, Strawberry Sorbet, Dulce de Leche, and Rose Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471743262-809IHX8IMCG30PRE2QWB/Bestia-8.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Frozen Strawberry Torte: Butter Cake, Strawberry Buttermilk, Strawberry Sorbet, Dulce de Leche, and Rose Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471744206-J8KOSBR33TI4O3IZEQH1/Bestia-9.jpg On The Ground - Genevieve Gergis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471744628-W1L078GX3OMKMFAPHYO6/Bestia-10.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Maple-Ricotta Fritters, Maple Butter Ganache, and Sour Cream-Huckleberry Jam Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471745692-3PVF1K522O4SXL7WBBE0/Bestia-11.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Mast Brothers Bittersweet Chocolate Budino Tart: Salted Caramel, Cacao Crust, Olive Oil, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471745912-TAG7HUSRGUXO13EM0WFK/Bestia-12.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Mast Brothers Bittersweet Chocolate Budino Tart: Salted Caramel, Cacao Crust, Olive Oil, and Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688471747163-AFJ0GOCIG99HQ07JYE5F/Bestia-13.jpg On The Ground - Genevieve Gergis - Pastry Chef Genevieve Gergis of Bestia - Los Angeles, CA Pastry Chef Genevieve Gergis https://www.starchefs.com/on-the-ground/casey-renee monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11a8a5f7-e178-4d7b-aa20-ae214dac7535/Whitfield-11.jpg On The Ground - Casey Renee - FEATURED DISHES Mint Chocolate Bonbon Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder Cannoli Sundae, Ricotta Ice Cream, Candied Orange, Pistachio, and Fudge Sauce Lemon Mousse, Shortbread, and Toasted Meringue PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292761351-BSXZGPZ6KBJY94MHW48U/Whitfield-1.jpg On The Ground - Casey Renee - Whitfield-1.jpg Mint Chocolate Bonbon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292761334-0MN4JO2A75RVLF01FLRP/Whitfield-2.jpg On The Ground - Casey Renee - Whitfield-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292763197-0IIWK4QNCCI8SMQAGXXW/Whitfield-3.jpg On The Ground - Casey Renee - Whitfield-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292763313-JN8BM43ZIHD47O46N3R4/Whitfield-4.jpg On The Ground - Casey Renee - Whitfield-4.jpg Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292764969-WB0KJB8G33GJJUFWZBR5/Whitfield-5.jpg On The Ground - Casey Renee - Whitfield-5.jpg Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292765056-QVBY7ABCWK1XPPSCFWPB/Whitfield-7.jpg On The Ground - Casey Renee - Whitfield-7.jpg Cannoli Sundae, Ricotta Ice Cream, Candied Orange, Pistachio, and Fudge Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292766919-PNPE2QC17N54EA0LGY30/Whitfield-8.jpg On The Ground - Casey Renee - Whitfield-8.jpg Cannoli Sundae, Ricotta Ice Cream, Candied Orange, Pistachio, and Fudge Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292766999-EZ0KWDKN0ZOZL0SBZI0C/Whitfield-9.jpg On The Ground - Casey Renee - Whitfield-9.jpg Lemon Mousse, Shortbread, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292769681-J1QE2SUTFDWKE0BHWQLR/Whitfield-10.jpg On The Ground - Casey Renee - Whitfield-10.jpg Lemon Mousse, Shortbread, and Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292769874-L91UFN290GD9ME9H5KKX/Whitfield-11.jpg On The Ground - Casey Renee - Whitfield-11.jpg Pastry Chef Casey Renee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292771815-QEP0KRZNK3U5EWCF6T6P/Whitfield-12.jpg On The Ground - Casey Renee - Whitfield-12.jpg Interior of Whitfield https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292772165-FB1GF93597HMGP0S2YMW/Whitfield-13.jpg On The Ground - Casey Renee - Whitfield-13.jpg Interior of Whitfield https://www.starchefs.com/on-the-ground/austin-buben monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1993bd20-1d02-4ef6-ae39-0c371ef8546f/Whitfield-7.jpg On The Ground - Austin Buben - FEATURED PAIRINGS Georgian Cheese Board, Ramps, and Housemade Sausages paired with Gewürztraminer, Black Cap, Bloomer Creek, West Seneca, New York, 2013 Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche paired with Carignan/Zinfandel, Field Rose, Farmstrong, Redwood Valley, California, 2014 Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas paired with Pinot Noir, Inman Family, Russian River Valley, Sonoma, California, 2013 Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish paired with Zweigelt, Martinshof Zum Martin Sepp, Weinviertel, Austria Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder, paired with Hidalgo Pedro Ximenez Sherry PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292546853-0O6MMCHG4SCSEZWKQIOJ/Whitfield-1.jpg On The Ground - Austin Buben - Whitfield-1.jpg Sommelier Austin Buben Pouring Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292546687-P1JR2WP4HR2YIKMX4LPZ/Whitfield-2.jpg On The Ground - Austin Buben - Whitfield-2.jpg Georgian Cheese Board, Ramps, and Housemade Sausages paired with Gewürztraminer, Black Cap, Bloomer Creek, West Seneca, New York, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292548900-CCYJREIU8AL0WI1A1AS4/Whitfield-3.jpg On The Ground - Austin Buben - Whitfield-3.jpg Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche paired with Carignan/Zinfandel, Field Rose, Farmstrong, Redwood Valley, California, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292548938-N96JQQIUEDOPSOCNP4BR/Whitfield-4.jpg On The Ground - Austin Buben - Whitfield-4.jpg Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas paired with Pinot Noir, Inman Family, Russian River Valley, Sonoma, California, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292550943-EPQ3CI6YW1CWAKLLXJUU/Whitfield-5.jpg On The Ground - Austin Buben - Whitfield-5.jpg Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish paired with Zweigelt, Martinshof ZumMartin Sepp, Weinviertel, Austria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292552364-D9Y0ZLDY30DCR7ICWL9J/Whitfield-8.jpg On The Ground - Austin Buben - Whitfield-8.jpg Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder, paired with Hidalgo Pedro Ximenez Sherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292550923-Z9I32JMZKBMQA2TJ08KW/Whitfield-7.jpg On The Ground - Austin Buben - Whitfield-7.jpg Sommelier Austin Buben https://www.starchefs.com/on-the-ground/bethany-zozula monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fefbe51-6bdc-4d43-9320-b04c388db59c/Whitfield-6.jpg On The Ground - Bethany Zozula - FEATURED DISHES Radish, Whipped Lardo, and Ramp Georgian Cheese Board, Ramps, and Housemade Sausages Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292238120-BKFIZGOGIJM249JBZCB6/Whitfield-1.jpg On The Ground - Bethany Zozula - Whitfield-1.jpg Radish, Whipped Lardo, and Ramp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292238185-1A68OJT9M199Q992C731/Whitfield-2.jpg On The Ground - Bethany Zozula - Whitfield-2.jpg Georgian Cheese Board, Ramps, and Housemade Sausages https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292239897-M9MTX9XH5TMHK16AC4DE/Whitfield-3.jpg On The Ground - Bethany Zozula - Whitfield-3.jpg Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292240164-5W09WIUV4PXG8E6C8LX8/Whitfield-4.jpg On The Ground - Bethany Zozula - Whitfield-4.jpg Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292241345-ITAXS6LWE78DU86F8R48/Whitfield-5.jpg On The Ground - Bethany Zozula - Whitfield-5.jpg Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292241840-Z7FXLV30NFVNS1RMD86S/Whitfield-6.jpg On The Ground - Bethany Zozula - Whitfield-6.jpg Chef Bethany Zozula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292243400-2I0DJW0KAZ3L31RK9SFJ/Whitfield-7.jpg On The Ground - Bethany Zozula - Whitfield-7.jpg Interior of Whitfield https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725292243928-21FTKAT1BV0MHUQIEDFL/Whitfield-8.jpg On The Ground - Bethany Zozula - Whitfield-8.jpg Interior of Whitfield https://www.starchefs.com/on-the-ground/csilla-thackray monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc9e9cd5-dce4-4b8d-8302-e0a5983cee9c/Vandal-11.jpg On The Ground - Csilla Thackray - FEATURED DISHES Red Snapper Crudo, Nettle Vinegar Reduction, Salted Potato Chips, and Smoked Paprika Oil Parsnip Custard, Brown Butter Oyster Mushrooms, Quick-Pickled Knotweed, and Raw Chinese Radish Trout, Oyster Mushrooms, Seared Bok Choi, Meyer Lemon, and Fennel Espuma Rack of Lamb: Paprika-Piquillo Red Sauce, Potato Purée, Sour Cream, and Pickled Ramps Pickled Green Tomato, Sour Cream, Bread Crumbs, and Lemon Shiso Oil Sorrel Soup, Cream, Peeky Toe Crab, and Paprika Prawns, Roasted Sweet Corn, Olive Oil, Salt, Cherry Tomato Confit, Blistered Hungarian Wax Peppers, and Cognac Sauce Honey Vinegar-Glazed Beets, Ricotta, Pickled Hot Peppers, and Maldon Sea Salt PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235503268-KC2KAIES7QFWTQKW8S3C/Vandal-1.jpg On The Ground - Csilla Thackray - Vandal-1.jpg Exterior of The Vandal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235503224-JJU0UDTDJND7RO4UAKCX/Vandal-2.jpg On The Ground - Csilla Thackray - Vandal-2.jpg Interior of The Vandal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235504796-ALLEPZF8IH0VU7L2UWKI/Vandal-3.jpg On The Ground - Csilla Thackray - Vandal-3.jpg Chef Csilla Thackray at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235504850-B22WNFJTDW18ACMC36JZ/Vandal-4.jpg On The Ground - Csilla Thackray - Vandal-4.jpg Red Snapper Crudo, Nettle Vinegar Reduction, Salted Potato Chips, and Smoked Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235506622-ICOWK232QX5W2B29KW2P/Vandal-5.jpg On The Ground - Csilla Thackray - Vandal-5.jpg Red Snapper Crudo, Nettle Vinegar Reduction, Salted Potato Chips, and Smoked Paprika Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235506627-514BIRSOQTHA7GJMAN57/Vandal-6.jpg On The Ground - Csilla Thackray - Vandal-6.jpg Parsnip Custard, Brown Butter Oyster Mushrooms, Quick-pickled Knotweed, and Raw Chinese Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235508154-ZVG4HZC1J38IBNSJOCC6/Vandal-7.jpg On The Ground - Csilla Thackray - Vandal-7.jpg Parsnip Custard, Brown Butter Oyster Mushrooms, Quick-pickled Knotweed, and Raw Chinese Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235508395-XD5DGBJPDS4TL0W1BL4W/Vandal-8.jpg On The Ground - Csilla Thackray - Vandal-8.jpg Chef Csilla Thackray at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235509814-E3DPRR51M8CBMMCO3UXP/Vandal-9.jpg On The Ground - Csilla Thackray - Vandal-9.jpg Trout, Oyster Mushrooms, Seared Bok Choi, Meyer Lemon, and Fennel Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235509867-90YELHJ3U18EZQOQ52JM/Vandal-10.jpg On The Ground - Csilla Thackray - Vandal-10.jpg Trout, Oyster Mushrooms, Seared Bok Choi, Meyer Lemon, and Fennel Espuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235511639-HRJHWP4DZX7U5IZ3867W/Vandal-12.jpg On The Ground - Csilla Thackray - Vandal-12.jpg Rack of Lamb: Paprika-Piquillo Red Sauce, Potato Purée, Sour Cream, and Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235512927-QTHRQWRSQJEN04XH1UI0/Vandal-13.jpg On The Ground - Csilla Thackray - Vandal-13.jpg Rack of Lamb: Paprika-Piquillo Red Sauce, Potato Purée, Sour Cream, and Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235513047-TKPHCM2YA8VT03HGXDPP/Vandal-14.jpg On The Ground - Csilla Thackray - Vandal-14.jpg Rack of Lamb: Paprika-Piquillo Red Sauce, Potato Purée, Sour Cream, and Pickled Ramps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235514889-WWAI99J5JBUPSU98OSWD/Vandal-15.JPG On The Ground - Csilla Thackray - Vandal-15.JPG Pickled Green Tomato, Sour Cream, Bread Crumbs, and Lemon Shiso Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235514892-JAW6I89AII8HEODA9S6V/Vandal-16.JPG On The Ground - Csilla Thackray - Vandal-16.JPG Pickled Green Tomato, Sour Cream, Bread Crumbs, and Lemon Shiso Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235516191-XAP7ZZRC3LVKRDARG9KE/Vandal-17.JPG On The Ground - Csilla Thackray - Vandal-17.JPG Sorrel Soup, Cream, Peeky Toe Crab, and Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235516345-2WNWAXE21429ZPBGJCD3/Vandal-18.JPG On The Ground - Csilla Thackray - Vandal-18.JPG Sorrel Soup, Cream, Peeky Toe Crab, and Paprika https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235517573-1Y6DAAMFR645EGK5LJFI/Vandal-19.JPG On The Ground - Csilla Thackray - Vandal-19.JPG Prawns, Roasted Sweet Corn, Olive Oil, Salt, Cherry Tomato Confit, Blistered Hungarian Wax Peppers, and Cognac Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235517831-06TVID5RH0ZYAUJYCJQ5/Vandal-20.JPG On The Ground - Csilla Thackray - Vandal-20.JPG Prawns, Roasted Sweet Corn, Olive Oil, Salt, Cherry Tomato Confit, Blistered Hungarian Wax Peppers, and Cognac Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235519296-E46WCKXR5Q8WUTW17DF7/Vandal-21.JPG On The Ground - Csilla Thackray - Vandal-21.JPG Honey Vinegar-glazed Beets, Ricotta, Pickled Hot Peppers, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235519455-4MHJLXN47X2IFMGSSJ85/Vandal-22.JPG On The Ground - Csilla Thackray - Vandal-22.JPG Honey Vinegar-glazed Beets, Ricotta, Pickled Hot Peppers, and Maldon Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235511413-Z9WPKIFUFG4TO47DQKZQ/Vandal-11.jpg On The Ground - Csilla Thackray - Vandal-11.jpg Chef Csilla Thackray https://www.starchefs.com/on-the-ground/andrew-garbarino monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7031dd36-80bc-462e-9df3-99c10da69f9d/TwistedFrenchman-17.jpg On The Ground - Andrew Garbarino - FEATURED DISHES Beets, Goat Cheese, Cucumber, Petite Arugula, and Honey Vinaigrette Foie Gras, Onion Marmalade, Nut Butter, Balsamic Vinegar, and Brioche 60-Day Dry Aged Beef, Endive, Black Garlic, Fines Herbes, Chili Froth, and Potato Nest Foie Gras-Poached Spring Chicken, Champagne-Cognac Sauce, and Root Vegetables PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234730145-M9MAQIEE2M419EO65NGU/TwistedFrenchman-1.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-1.jpg Restaurant Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234730071-SJ6H8STFYKBGEEL8JZOZ/TwistedFrenchman-2.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-2.jpg Restaurant Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234732029-J8GJOLHBWELFCIHQUVR2/TwistedFrenchman-3.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-3.jpg Exterior of The Twisted Frenchman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234732080-E2XIH3YO3TJCOL0WBY05/TwistedFrenchman-4.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-4.jpg Restaurant Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234734141-MC1N47GXYK7ELG1ER8ZQ/TwistedFrenchman-5.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-5.jpg Chef Andrew Garbarino at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234734133-NZQ5AJ6I9NPEJ9NZEO8E/TwistedFrenchman-6.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-6.jpg Kitchen Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234735654-T10V1RWV4X99TSPERRD6/TwistedFrenchman-7.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-7.jpg Beets, Goat Cheese, Cucumber, Petite Arugula, and Honey Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234735939-JYXWPD4ZAXEUB73YFPV8/TwistedFrenchman-8.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-8.jpg Beets, Goat Cheese, Cucumber, Petite Arugula, and Honey Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234737003-TWADJZ3F5AOUC3MKYQ1C/TwistedFrenchman-9.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-9.jpg Foie Gras, Onion Marmalade, Nut Butter, Balsamic Vinegar, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234737126-JEBB1BB1JFYVVG77GJHI/TwistedFrenchman-10.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-10.jpg Foie Gras, Onion Marmalade, Nut Butter, Balsamic Vinegar, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234738354-LWJZI1MSFJ2F6RMA5A6Z/TwistedFrenchman-11.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-11.jpg Foie Gras, Onion Marmalade, Nut Butter, Balsamic Vinegar, and Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234738612-CP2GDNVU37C2ST993GMN/TwistedFrenchman-12.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-12.jpg Chef Andrew Garbarino at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234739839-ZYN29XV3YRHOZKJF395U/TwistedFrenchman-13.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-13.jpg Chef Andrew Garbarino at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234740017-DNBL8V7GAMR7A6N2YE2I/TwistedFrenchman-14.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-14.jpg 60-day Dry Aged Beef, Endive, Black Garlic, Fines Herbes, Chili Froth, and Potato Nest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234741212-QBLRSIGVMIGXCSSGNRFU/TwistedFrenchman-15.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-15.jpg 60-day Dry Aged Beef, Endive, Black Garlic, Fines Herbes, Chili Froth, and Potato Nest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234741542-ESKMPVRZ3JZL6K4UYOBG/TwistedFrenchman-16.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-16.jpg Foie Gras-poached Spring Chicken, Champagne-Cognac Sauce, and Root Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234742949-YAGF5SUA0K5B4ZSBTU1M/TwistedFrenchman-18.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-18.jpg Foie Gras-poached Spring Chicken, Champagne-Cognac Sauce, and Root Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234743739-RE4Y5MLK142OIB04S9GR/TwistedFrenchman-19.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-19.jpg Foie Gras-poached Spring Chicken, Champagne-Cognac Sauce, and Root Vegetables https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728234742416-TUF0YNY0X0XBCDH0E8C1/TwistedFrenchman-17.jpg On The Ground - Andrew Garbarino - TwistedFrenchman-17.jpg Chef Andrew Garbarino https://www.starchefs.com/on-the-ground/erika-clark monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5802be80-1c6d-43bf-b376-b19d94a8e27c/Tako-25.jpg On The Ground - Erika Clark - FEATURED COCKTAILS The 1862 Martini: Corralejo Silver Tequila, Pickled Tomatillo Brine, Dolin Blanc, Celery Bitters, and a Lemon Twist Pink Peppercorn Paloma: Pink Peppercorn-infused Sauza Plata, Grapefuit Juice, Lime Juice, Vanilla Syrup, Soda, and Pink Peppercorn Salt Reposado Tequila, Pineapple Juice, Al Pastor Syrup, Roasted Jalapeño Syrup, Lime Juice, and Beauchant Orange Liqueur Blood Orange Sour: Del Maguey Vida Mezcal, Blood Orange Juice, Lemon Juice, Simple, Solerno Blood Orange Liqueur, Campari, Egg White, and Amargo Bitters PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233885541-IDQ7J9CFI4DXOYGPER5E/Tako-3.jpg On The Ground - Erika Clark - Tako-3.jpg The 1862 Martini: Corralejo Silver Tequila, Pickled Tomatillo Brine, Dolin Blanc, Celery Bitters, and a Lemon Twist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233888041-WYP0ZRS20S5XXJQXBGH2/Tako-8.jpg On The Ground - Erika Clark - Tako-8.jpg Bartender Erika Clark Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233887881-L1FIJCE2S7YQ9SU9HYPG/Tako-9.jpg On The Ground - Erika Clark - Tako-9.jpg Pink Peppercorn Paloma: Pink Peppercorn-infused Sauza Plata, Grapefuit Juice, Lime Juice, Vanilla Syrup, Soda, and Pink Peppercorn Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233890411-GVCABHRFK9392KLVQJJN/Tako-10.jpg On The Ground - Erika Clark - Tako-10.jpg Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf, paired wtih the Pink Peppercorn Paloma: Pink Peppercorn-infused Sauza Plata, Grapefuit Juice, Lime Juice, Vanilla Syrup, Soda, and Pink Peppercorn Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233890115-U8U5JL8O76T3C004MB0X/Tako-12.jpg On The Ground - Erika Clark - Tako-12.jpg Täk Menus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233892330-GG5CF8PPC4TKGLT26FG4/Tako-13.jpg On The Ground - Erika Clark - Tako-13.jpg Reposado Tequila, Pineapple Juice, Al Pastor Syrup, Roasted Jalapeño Syrup, Lime Juice, and Beauchant Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233892563-OAAV2EN5EVHZ8ZZ04VVQ/Tako-14.jpg On The Ground - Erika Clark - Tako-14.jpg Reposado Tequila, Pineapple Juice, Al Pastor Syrup, Roasted Jalapeño Syrup, Lime Juice, and Beauchant Orange Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233895068-9826JO416OR9U412VYJ3/Tako-16.jpg On The Ground - Erika Clark - Tako-16.jpg The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233894857-T4IAIH9ZZLHTMGF3015X/Tako-18.jpg On The Ground - Erika Clark - Tako-18.jpg Taco al Pastor, Pineapple, Orange Juice, Apple Cider Vinegar, and Cumin, paired with a Reposado Tequila, Pineapple Juice, Al Pastor Syrup, Roasted Jalapeño Syrup, Lime Juice, and Beauchant Orange Liqueur Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233896850-3PBZIZIKT3ZZB8SVBI2C/Tako-19.jpg On The Ground - Erika Clark - Tako-19.jpg Bartender Erika Clark https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233897234-T4KV686CTMIQ4137OLDS/Tako-20.jpg On The Ground - Erika Clark - Tako-20.jpg Blood Orange Sour: Del Maguey Vida Mezcal, Blood Orange Juice, Lemon Juice, Simple, Solerno Blood Orange Liqueur, Campari, Egg White, and Amargo Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233898393-VTLS4NETTH9GDBTPM6QL/Tako-25.jpg On The Ground - Erika Clark - Tako-25.jpg Bartender Erika Clark https://www.starchefs.com/on-the-ground/david-racicot monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e470b87-aa45-4033-91d6-92be55bf8fe9/Tako-21.jpg On The Ground - David Racicot - FEATURED DISHES Beef Tartare, Shiso, and Kiwi Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf Taco al Pastor, Pineapple, Orange Juice, Apple Cider Vinegar, and Cumin Blood Orange Curd, Yogurt Foam, and Matcha Tea PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233379177-6E5T3L78PB7YIU2MRTXB/Tako-1.jpg On The Ground - David Racicot - Tako-1.jpg Chef David Racicot at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233379178-QY8JAW7RQT1YSK0K0BWD/Tako-4.jpg On The Ground - David Racicot - Tako-4.jpg Beef Tartare, Shiso, and Kiwi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233381393-3CM7GU6TXB0TZORR9O0N/Tako-5.jpg On The Ground - David Racicot - Tako-5.jpg Beef Tartare, Shiso, Kiwi, and Rice Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233381093-OVSZ6B71N0UGV5VW34XV/Tako-6.jpg On The Ground - David Racicot - Tako-6.jpg Chef David Racicot at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233382903-CNT6BEVRDZK9D0D68TRH/Tako-7.jpg On The Ground - David Racicot - Tako-7.jpg Exterior of Täko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233383226-K4SM9NAKURX6NNDZRI4X/Tako-11.jpg On The Ground - David Racicot - Tako-11.jpg Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233384842-OKIERFBMPTRDYQ7H7W4X/Tako-15.jpg On The Ground - David Racicot - Tako-15.jpg Interior of Täko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233385124-AQ7JVE3DWSAPY788RB8U/Tako-17.jpg On The Ground - David Racicot - Tako-17.jpg Taco al Pastor, Pineapple, Orange Juice, Apple Cider Vinegar, and Cumin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233386448-BFA9OUKVJ9C3HIXUGQM0/Tako-21.jpg On The Ground - David Racicot - Tako-21.jpg Chef David Racicot at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233386883-1QTKPEYMI1P5JQYJKI54/Tako-22.jpg On The Ground - David Racicot - Tako-22.jpg Chef David Racicot Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233388507-K8NURQKV4ZC1QL0BQ5TE/Tako-23.jpg On The Ground - David Racicot - Tako-23.jpg Blood Orange Curd, Yogurt Foam, and Matcha Tea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728233388545-VI86519GID3OI7ZJQYGL/Tako-24.jpg On The Ground - David Racicot - Tako-24.jpg Blood Orange Curd, Yogurt Foam, and Matcha Tea https://www.starchefs.com/on-the-ground/kevin-sousa monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3272ce7f-bd87-444d-9402-1e5a32b8eaf3/SuperiorMotors-18.jpg On The Ground - Kevin Sousa - FEATURED DISHES Kombu-Cured Grass-fed Ribeye, Foie Gras, Summer Truffle, Shoyu, Asian PEar, Spruce Tips, and Egg Yolk Ribbons Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf Stuffed Squab, Morel and White Cap Mushrooms, Ramp Sauce, Morel Sauce, Red Wine Jus, Yarrow, and Red Ribbon Sorrel Poached Rhubarb, Freeze-Dried Strawberry Meringue, Pound Cake, White Chocolate-Lavender Ribbons, Local Honey, and Pistachio Pudding PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227789681-Q369DOOYEQZZXFLRGQ4K/SuperiorMotors-1.jpg On The Ground - Kevin Sousa - SuperiorMotors-1.jpg Chef Kevin Sousa at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227789688-THTHCC9C8CYRMAZHBS9C/SuperiorMotors-2.jpg On The Ground - Kevin Sousa - SuperiorMotors-2.jpg Kitchen Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227790391-RDO6A8RVRD62ZXLU96WR/SuperiorMotors-3.jpg On The Ground - Kevin Sousa - SuperiorMotors-3.jpg Kombu-cured Grass-fed Ribeye, Foie Gras, Summer Truffle, Shoyu, Asian PEar, Spruce Tips, and Egg Yolk Ribbons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227790616-FZPGXXP0CL527FMUVQ5Q/SuperiorMotors-4.jpg On The Ground - Kevin Sousa - SuperiorMotors-4.jpg Kombu-cured Grass-fed Ribeye, Foie Gras, Summer Truffle, Shoyu, Asian PEar, Spruce Tips, and Egg Yolk Ribbons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227790967-5DU7USJOI0ZLBQ6K31LZ/SuperiorMotors-5.jpg On The Ground - Kevin Sousa - SuperiorMotors-5.jpg Chef Kevin Sousa at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227791274-FIWZXRO17BBJDRGD3G7F/SuperiorMotors-6.jpg On The Ground - Kevin Sousa - SuperiorMotors-6.jpg Chef Kevin Sousa Frying a Soft Shell Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227791581-2NZY9DWGX7A1SSJQBCAB/SuperiorMotors-7.jpg On The Ground - Kevin Sousa - SuperiorMotors-7.jpg Chef Kevin Sousa Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227792146-FGWOMWHWNDKTIDNJ9KTT/SuperiorMotors-8.jpg On The Ground - Kevin Sousa - SuperiorMotors-8.jpg Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227792228-0P8UPMEVFUEVBHA688KR/SuperiorMotors-9.jpg On The Ground - Kevin Sousa - SuperiorMotors-9.jpg Fried Soft Shell Crab, Coconut Sauce, Harissa, Finger Limes, and Citrus Marigold Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227792866-08ALM2UII1TXJWD6PXZU/SuperiorMotors-10.jpg On The Ground - Kevin Sousa - SuperiorMotors-10.jpg Chef Kevin Sousa at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227792916-034E7SN4YF3PNRW4YIJU/SuperiorMotors-11.jpg On The Ground - Kevin Sousa - SuperiorMotors-11.jpg An Assortment of Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227793721-AZW267DAZBMCLAL4PD34/SuperiorMotors-12.jpg On The Ground - Kevin Sousa - SuperiorMotors-12.jpg Stuffed Squab, Morel and White Cap Mushrooms, Ramp Sauce, Morel Sauce, Red Wine Jus, Yarrow, and Red Ribbon Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227793844-XKMM8VQYCI7V02F6XWIR/SuperiorMotors-13.jpg On The Ground - Kevin Sousa - SuperiorMotors-13.jpg Stuffed Squab, Morel and White Cap Mushrooms, Ramp Sauce, Morel Sauce, Red Wine Jus, Yarrow, and Red Ribbon Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227794501-AKL2CCR0E62EYQ6YWVG0/SuperiorMotors-14.jpg On The Ground - Kevin Sousa - SuperiorMotors-14.jpg Chef Kevin Sousa Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227794497-15J65VA111RE8SHIXBUM/SuperiorMotors-15.jpg On The Ground - Kevin Sousa - SuperiorMotors-15.jpg Poached Rhubarb, Freeze-dried Strawberry Meringue, Pound Cake, White Chocolate-Lavender Ribbons, Local Honey, and Pistachio Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227795186-0DT4775PM91KOCR1U661/SuperiorMotors-16.jpg On The Ground - Kevin Sousa - SuperiorMotors-16.jpg Poached Rhubarb, Freeze-dried Strawberry Meringue, Pound Cake, White Chocolate-Lavender Ribbons, Local Honey, and Pistachio Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227795212-8A77F9A0YTJGPJTT0QQ8/SuperiorMotors-17.jpg On The Ground - Kevin Sousa - SuperiorMotors-17.jpg Plans for Superior Motors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227795837-N48JH5SF3XM4C4773P2N/SuperiorMotors-18.jpg On The Ground - Kevin Sousa - SuperiorMotors-18.jpg Chef Kevin Sousa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227795983-XBJWTQXP5Y07RMDRQKNS/SuperiorMotors-19.jpg On The Ground - Kevin Sousa - SuperiorMotors-19.jpg Chef Kevin Sousa https://www.starchefs.com/on-the-ground/justin-janosko monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31d16930-9d59-4398-80e1-20ff016d08c6/Station-10.jpg On The Ground - Justin Janosko - FEATURED COCKTAILS Paisley Park: Old Overholt Rye, Averna, Blackberry-Ginger Shrub, Lime, and Simple Syrup El Chapo: Vida Mezcal, Creme Violet, Grand Marnier, Lavender Simple Syrup, Lemon, and Chipotle Tabasco Barrel-Aged Negroni: Illegal Mezcal, Campari, and Carpano Antica Formula Vermouth PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227173930-NRCO1SJ79VYKE61JMEDA/Station-1.jpg On The Ground - Justin Janosko - Station-1.jpg Bartender Justin Janosko Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227173920-KZZQ4R2U2CO2BZ1IHTRI/Station-2.jpg On The Ground - Justin Janosko - Station-2.jpg Bartender Justin Janosko Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227175757-CANBUZI01UAKCPJIHKGG/Station-3.jpg On The Ground - Justin Janosko - Station-3.jpg Paisley Park: Old Overholt Rye, Averna, Blackberry-Ginger Shrub, Lime, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227175898-3VR7GOWG3UBVMKHW8YU1/Station-4.jpg On The Ground - Justin Janosko - Station-4.jpg Paisley Park: Old Overholt Rye, Averna, Blackberry-Ginger Shrub, Lime, and Simple Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227178075-N6YV3XLPK126JVOAVZJN/Station-5.jpg On The Ground - Justin Janosko - Station-5.jpg El Chapo: Vida Mezcal, Creme Violet, Grand Marnier, Lavender Simple Syrup, Lemon, and Chipotle Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227177747-QWVD5KANRC0T7BN1OCCL/Station-6.jpg On The Ground - Justin Janosko - Station-6.jpg El Chapo: Vida Mezcal, Creme Violet, Grand Marnier, Lavender Simple Syrup, Lemon, and Chipotle Tabasco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227179903-WLFN2NDHJ29IMGN2A0TC/Station-7.jpg On The Ground - Justin Janosko - Station-7.jpg Bartender Justin Janosko Shaving Ice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227179922-I6775ZE07LK98OTUAPL9/Station-8.jpg On The Ground - Justin Janosko - Station-8.jpg Barrel-aged Negroni: Ilegal Mezcal, Campari, and Carpano Antica Formula Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227181151-H8NV1I79IVPYJOKOPYJ2/Station-9.jpg On The Ground - Justin Janosko - Station-9.jpg Barrel-aged Negroni: Ilegal Mezcal, Campari, and Carpano Antica Formula Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227181688-0N53YFQE97C9JNT8Q8DJ/Station-10.jpg On The Ground - Justin Janosko - Station-10.jpg Bartender Justin Janosko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227182754-BZLJ6OIZTPTHRAZC39WN/Station-11.jpg On The Ground - Justin Janosko - Station-11.jpg Exterior of Station https://www.starchefs.com/on-the-ground/curtis-gamble monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37fd4760-420a-44b6-9286-fe4be83cc7d9/Station-10.jpg On The Ground - Curtis Gamble - FEATURED DISHES English Pea Tart: English Peas, Pea Mousse, Coriander-Black Pepper Pie Crust, Salmon Roe, Lemon Oil, and Lemon Juice Dirty Porridge: Stewed Steel Cut Oats, Cured Chicken Hearts and Gizzards, Ramp Butter, Chicken Glaze, and Chicken Liver Mousse Chicken Liver Mousse, Pickled Carrots, Breadcrumbs, Maldon Sea Salt, Chickweed, and Toast Cornmeal-Stracciatella Agnolotti, Bay Broth, Lemon, Ramp Soffritto, Fava Beans, and Green Garbanzos PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226927778-2535E13U9HK0TODVKVZ9/Station-1.jpg On The Ground - Curtis Gamble - Station-1.jpg Interior of Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226927495-NDHIC9WA4XXIPUVIG2VA/Station-2.jpg On The Ground - Curtis Gamble - Station-2.jpg English Pea Tart: English Peas, Pea Mousse, Coriander-Black Pepper Pie Crust, Salmon Roe, Lemon Oil, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226928621-XACLZBRSXMUG0M9FG8YK/Station-3.jpg On The Ground - Curtis Gamble - Station-3.jpg English Pea Tart: English Peas, Pea Mousse, Coriander-Black Pepper Pie Crust, Salmon Roe, Lemon Oil, and Lemon Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226929270-UD137QB3BMRAKT4S1K5W/Station-4.jpg On The Ground - Curtis Gamble - Station-4.jpg Dirty Porridge: Stewed Steel Cut Oats, Cured Chicken Hearts and Gizzards, Ramp Butter, Chicken Glaze, and Chicken Liver Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226930148-QPD9ARRCWJP04GJ2GBEN/Station-5.jpg On The Ground - Curtis Gamble - Station-5.jpg Dirty Porridge: Stewed Steel Cut Oats, Cured Chicken Hearts and Gizzards, Ramp Butter, Chicken Glaze, and Chicken Liver Mousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226930797-48IRM1WNSAX38TMNF3NP/Station-6.jpg On The Ground - Curtis Gamble - Station-6.jpg Chicken Liver Mousse, Pickled Carrots, Breadcrumbs, Maldon Sea Salt, Chickweed, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226931414-75JA3FOPEHYH2EFU7V8E/Station-7.jpg On The Ground - Curtis Gamble - Station-7.jpg Chicken Liver Mousse, Pickled Carrots, Breadcrumbs, Maldon Sea Salt, Chickweed, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226932571-1QLFO4F4SA86KUO6RAUM/Station-8.jpg On The Ground - Curtis Gamble - Station-8.jpg Cornmeal-Stracciatella Agnolotti, Bay Broth, Lemon, Ramp Soffritto, Fava Beans, and Green Garbanzos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226933169-WXKZ3CEG0YAVJ7R0VO51/Station-9.jpg On The Ground - Curtis Gamble - Station-9.jpg Cornmeal-Stracciatella Agnolotti, Bay Broth, Lemon, Ramp Soffritto, Fava Beans, and Green Garbanzos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226934628-1UWC9OJBKLQHPCT2Q1TW/Station-10.jpg On The Ground - Curtis Gamble - Station-10.jpg Chef Curtis Gamble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226935167-EIW3W1T0YOYIK2NQADVQ/Station-11.jpg On The Ground - Curtis Gamble - Station-11.jpg Interior of Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226936259-03DEO5GTTPYQROA2P8Z5/Station-12.jpg On The Ground - Curtis Gamble - Station-12.jpg Exterior of Station https://www.starchefs.com/on-the-ground/steve-ilnicki monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d79b7260-6d0c-4379-9d8c-b26d6e72f1cc/Spoonwood-15.jpg On The Ground - Steve Ilnicki - FEATURED BEER El Dopa Double Oatmeal Pale Ale Killer Diller IPA Evolution's End Dry-Hopped Imperial Stout Lorna Belgian Dark Strong Collapsium Barrel-Aged Barley Wine PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226442483-KJPALH9P6CHYHFLCCS93/Spoonwood-1.jpg On The Ground - Steve Ilnicki - Spoonwood-1.jpg Taproom Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226442424-VHWNO92RATMIS0QA0GSY/Spoonwood-2.jpg On The Ground - Steve Ilnicki - Spoonwood-2.jpg Taproom Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226444326-2SE6GIT9FEWX1CXG4SW2/Spoonwood-3.jpg On The Ground - Steve Ilnicki - Spoonwood-3.jpg Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226444474-FA14VHB3S7CAIS56FKZP/Spoonwood-4.jpg On The Ground - Steve Ilnicki - Spoonwood-4.jpg Growlers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226445810-1IRFG45DJ45VN194GB6E/Spoonwood-5.jpg On The Ground - Steve Ilnicki - Spoonwood-5.jpg Growler Filler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226446167-3VD4VBEM5LQNLV75X6FI/Spoonwood-6.jpg On The Ground - Steve Ilnicki - Spoonwood-6.jpg El Dopa Double Oatmeal Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226447394-DR5WJEC1QQU3UHENCUET/Spoonwood-7.jpg On The Ground - Steve Ilnicki - Spoonwood-7.jpg Killer Diller IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226447909-D5R6SA5DIS6BH3YLKB2F/Spoonwood-8.jpg On The Ground - Steve Ilnicki - Spoonwood-8.jpg Evolution's End Dry-hopped Imperial Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226449029-2PTS2DA5LX0D1Y1EA60D/Spoonwood-9.jpg On The Ground - Steve Ilnicki - Spoonwood-9.jpg Lorna Belgian Dark Strong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226449567-OPE5MKCCM39PC4HREAAI/Spoonwood-10.jpg On The Ground - Steve Ilnicki - Spoonwood-10.jpg Bottle Art https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226450693-J7U72H5O0P8OBKI2YX6C/Spoonwood-11.jpg On The Ground - Steve Ilnicki - Spoonwood-11.jpg Collapsium Barrel-aged Barley Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226451389-EVK49QZJSRXBDGEKX8UN/Spoonwood-12.jpg On The Ground - Steve Ilnicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226452080-XWG2RH2IJD4WX80OTS7J/Spoonwood-13.jpg On The Ground - Steve Ilnicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226453359-QB6FDY88F9Z07ULYCYBO/Spoonwood-14.jpg On The Ground - Steve Ilnicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226454149-NNM14W88XMOYE3NEDK36/Spoonwood-15.jpg On The Ground - Steve Ilnicki - Spoonwood-15.jpg Brewer Steve Ilnicki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226454906-OL5SL77AFO8FHF3EBMKJ/Spoonwood-16.jpg On The Ground - Steve Ilnicki - Spoonwood-16.jpg Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226455219-YZPVKXNEWESWKTS92EMU/Spoonwood-17.jpg On The Ground - Steve Ilnicki - Spoonwood-17.jpg Exterior of Spoonwood Brewing Company https://www.starchefs.com/on-the-ground/tyler-benson-and-benjamin-mantica monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9008019b-b03a-42f6-b88a-1c30bada454d/Smallman-20.jpg On The Ground - Tyler Benson and Benjamin Mantica - FEATURED DISHES Pork Belly Toast, Peas, Radishes, Pickled Shallots, Pickled Mustard Seeds, and Rye Toast Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira Pan-roasted Halibut, English Peas, Caponata, Smoked Eggplant Purée, Gianciale Vinaigrette, and Roasted and Salted Pepita Grilled Asparagus, Smoked Point Reyes Cheese, Sauce Gribiche, Marinated Beans, Soft Egg, and Watercress Root and Grain Salad: Baby Carrots, Radishes, Quinoa, Barley, Wheat Berries, and Herb Vinaigrette Smoked Langoustine Cassoulet: Sweet Potatoes, Kale, Leeks, Great White Northern and Kidney Beans, Gremolata, Herbs, and Orange Zest PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226126237-85QZ7YWJ97XMVBFFRE2X/Smallman-1.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-1.jpg Chef Jessica Lewis of Carota Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226126019-6QMOGBXPQP7XNR080S72/Smallman-2.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-2.jpg Pork Belly Toast, Peas, Radishes, Pickled Shallots, Pickled Mustard Seeds, and Rye Toast from Jacqueline Wardle of Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226127152-L47KI9JMIB5F6PCEAM6L/Smallman-3.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-3.jpg Pork Belly Toast, Peas, Radishes, Pickled Shallots, Pickled Mustard Seeds, and Rye Toast from Jacqueline Wardle of Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226127550-IZ9WBKD5RLPTE87CY5BC/Smallman-4.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-4.jpg Pork Belly Toast, Peas, Radishes, Pickled Shallots, Pickled Mustard Seeds, and Rye Toast from Jacqueline Wardle of Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226129025-NTHFOEKQMLDD7NMXLBWO/Smallman-5.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-5.jpg Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira from Chef Rafael Venzio of Aubergine Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226129093-KSORT0L7YG7XASFINP4O/Smallman-6.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-6.jpg Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira from Chef Rafael Venzio of Aubergine Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226130467-LMWJPY8D25IF1Z5E4XTQ/Smallman-7.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-7.jpg Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira from Chef Rafael Venzio of Aubergine Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226130612-L86UH6AEBR8AH531835Q/Smallman-8.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-8.jpg Cold Risotto, Murita Chile Aïoli, Cucumber, Cilantro Cream, Arugula, Pesto, Pork Rinds, and Pickled Giardineira from Chef Rafael Venzio of Aubergine Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226131606-9DVOQJF3QRWQW8JF04QO/Smallman-9.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-9.jpg Chef Rafael Venzio of Aubergine Bistro at Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226133516-KV5LCAYBF6O1KAV3TI50/Smallman-10.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-10.jpg Pan-roasted Halibut, English Peas, Caponata, Smoked Eggplant Purée, Gianciale Vinaigrette, and Roasted and Salted Pepitas from Chef Stephen Eldridge of Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226133605-QAHLNG6QTH3LSRJUH0QM/Smallman-11.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-11.jpg Pan-roasted Halibut, English Peas, Caponata, Smoked Eggplant Purée, Gianciale Vinaigrette, and Roasted and Salted Pepitas from Chef Stephen Eldridge of Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226135410-HGOOOUTJDS7O5KL3M96C/Smallman-12.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-12.jpg Grilled Asparagus, Smoked Point Reyes Cheese, Sauce Gribiche, Marinated Beans, Soft Egg, and Watercress from Chef Stephen Eldridge of Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226135366-9YVFI4416H4QN8AWL8Z0/Smallman-13.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-13.jpg Grilled Asparagus, Smoked Point Reyes Cheese, Sauce Gribiche, Marinated Beans, Soft Egg, and Watercress from Chef Stephen Eldridge of Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226136726-AWC6KXPGHM6Q968WJ42C/Smallman-14.jpg On The Ground - Tyler Benson and Benjamin Mantica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226136977-D2ONYR7WC5F8308I5W7O/Smallman-15.jpg On The Ground - Tyler Benson and Benjamin Mantica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226138163-7UELOK2X0VFH0LESIJ3I/Smallman-16.jpg On The Ground - Tyler Benson and Benjamin Mantica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226138509-YXVOJQS9CU1J4ZQPFGUH/Smallman-17.jpg On The Ground - Tyler Benson and Benjamin Mantica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226139499-ER9XD7HCGD15T81IC06K/Smallman-18.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-18.jpg Smoked Langoustine Cassoulet: Sweet Potatoes, Kale, Leeks, Great White Northern and Kidney Beans, Gremolata, Herbs, and Orange Zest from Chef Jessica Lewis of Carota Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226140088-8KQFRRJIXBLZVZ95VDK7/Smallman-19.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-19.jpg Smoked Langoustine Cassoulet: Sweet Potatoes, Kale, Leeks, Great White Northern and Kidney Beans, Gremolata, Herbs, and Orange Zest from Chef Jessica Lewis of Carota Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226140810-SGLDY1J3H6T77WORYGWR/Smallman-20.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-20.jpg Owners Tyler Benson and Benjamin Mantica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226141279-DYL9EC565P47WQ4SBO04/Smallman-21.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-21.jpg Exterior of Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226142480-IN7MSQ1WZ1PGOKVE26HQ/Smallman-22.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-22.jpg Signage inside Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226143288-TAWX1OPIL8HAY7UEPMUS/Smallman-23.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-23.jpg One of the Restaurant Booths inside Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226144237-4EF57U5DZNA0KJONDNWM/Smallman-24.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-24.jpg Dining Area Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226147628-MHRYU4GS9WUOY0WFUSI3/Smallman-25.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-25.jpg Bartender Will Groves of Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226147648-BQ37OEEBUCK803HEAFUE/Smallman-26.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-26.jpg Jacqueline Wardle of Toast at Smallman Galley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226148606-VJTGMPN15AS7NBOHYMI4/Smallman-27.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-27.jpg Dock LSD: Matton Gin, Green Chartreuse, Mint, Lime, and Egg White from Bartender Will Groves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226149191-S7CFJMD9OPCL4C5LBJMN/Smallman-28.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-28.jpg Dock LSD: Matton Gin, Green Chartreuse, Mint, Lime, and Egg White from Bartender Will Groves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226149832-936BSAMA957F0FKRFYAB/Smallman-29.jpg On The Ground - Tyler Benson and Benjamin Mantica - Smallman-29.jpg Stargell’s Stars; Maggie’s Farm White and Queen’s Share Rums, Passionfruit, Lemon, and Falernum from Bartender Will Groves https://www.starchefs.com/on-the-ground/matthew-porco monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca2988c6-cebc-468d-99d4-dd2bf8f697d5/SiennaMercato-9.jpg On The Ground - Matthew Porco - FEATURED DISHES AND COCKTAILS Words Once Spoken: Luxardo, Meletti, Lemon Juice, and Apricot Liqueur Elliot Spritzer: Montenegro, Prosecco, and a Splash of Soda Pan-Roasted Trout, Lemon Aïoli Potatoes, Broccoli Raab, and House Pickles Clam Pasta, Ramps, Guanciale, and Parmesan Charcuterie Board: Salami, Duck Speck, Guanciale, Lomo, Finochietta, Pickles, and Mustard Deviled Egg, Bacon Jam, and Caesar Salad Arrabbiata Pork-Tomato Risotto Chicken Chili-Cheese Fries Classic Beef Meatball with Marinara Vegetarian Meatball with Creamy Parmesan Sauce Gyro Meatball with Tzatziki PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225593844-WN9H9P2FBZ30LH94V2IN/SiennaMercato-1.jpg On The Ground - Matthew Porco - SiennaMercato-1.jpg Interior of Mezzo, on the Second Level https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225593586-CPSBW0GX8FMUDHFN4V7B/SiennaMercato-2.jpg On The Ground - Matthew Porco - SiennaMercato-2.jpg Exterior of Sienna Mercato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225596142-L140XKHB1P896B8M13QA/SiennaMercato-3.jpg On The Ground - Matthew Porco - SiennaMercato-3.jpg Interior of Emporio, A Meatball Joint, on the First Level https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225596298-RU5CB4BBHOVES6AON36L/SiennaMercato-4.jpg On The Ground - Matthew Porco - SiennaMercato-4.jpg Signage inside Sienna Mercato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225597920-TB4BG2D7MK6GQ4XOE4OQ/SiennaMercato-5.jpg On The Ground - Matthew Porco - SiennaMercato-5.jpg Words Once Spoken: Luxardo, Meletti, Lemon Juice, and Apricot Liqueur https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225598519-YLH5MQ39UEY959KX9DUO/SiennaMercato-6.jpg On The Ground - Matthew Porco - SiennaMercato-6.jpg Elliot Spritzer: Montenegro, Prosecco, and a Splash of Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225599620-22FWVK373TOE6GGP6BCW/SiennaMercato-7.jpg On The Ground - Matthew Porco - SiennaMercato-7.jpg Pan-roasted Trout, Lemon Aïoli Potatoes, Broccoli Raab, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225600167-MKZ12TOVR38LXNCOU8ZO/SiennaMercato-8.jpg On The Ground - Matthew Porco - SiennaMercato-8.jpg Pan-roasted Trout, Lemon Aïoli Potatoes, Broccoli Raab, and House Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225601918-FT4M1ZTXGYD7EPJ8EWZD/SiennaMercato-10.jpg On The Ground - Matthew Porco - SiennaMercato-10.jpg Clam Pasta, Ramps, Guanciale, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225602802-RDB74RQS83HECE6ER4Q1/SiennaMercato-11.jpg On The Ground - Matthew Porco - SiennaMercato-11.jpg Clam Pasta, Ramps, Guanciale, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225603489-YELMYFSLSGVEWINWNY4J/SiennaMercato-12.jpg On The Ground - Matthew Porco - SiennaMercato-12.jpg Charcuterie Board: Salami, Duck Speck, Guanciale, Lomo, Finochietta, Pickles, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225604192-TLHTK5BBVATOGZZYJPK2/SiennaMercato-13.jpg On The Ground - Matthew Porco - SiennaMercato-13.jpg Charcuterie Board: Salami, Duck Speck, Guanciale, Lomo, Finochietta, Pickles, and Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225605515-5BM3FJMHE1CVIP1ZY7X4/SiennaMercato-14.jpg On The Ground - Matthew Porco - SiennaMercato-14.jpg Deviled Egg, Bacon Jam, and Caesar Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225605941-JAWT544SERYBADMO448Q/SiennaMercato-15.jpg On The Ground - Matthew Porco - SiennaMercato-15.jpg Deviled Egg, Bacon Jam, and Caesar Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225607428-9P3U1CYBUJO562J5RD90/SiennaMercato-16.jpg On The Ground - Matthew Porco - SiennaMercato-16.jpg Arrabbiata Pork-Tomato Risotto; Chicken Chili-Cheese Fries; Ball of the Month: Gyro Meatball with Tzatziki; Vegetarian Meatball with Parmesan; Classic Beef Meatball with Marinara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225607835-ITL1FRMF4TODL1Q2NHXI/SiennaMercato-17.jpg On The Ground - Matthew Porco - SiennaMercato-17.jpg Arrabbiata Pork-Tomato Risotto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225610176-WEPFYMFT8ML1BMS811B2/SiennaMercato-18.jpg On The Ground - Matthew Porco - SiennaMercato-18.jpg Chicken Chili-Cheese Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225610138-KLZNIO1T3TYBVH8P9BKV/SiennaMercato-19.jpg On The Ground - Matthew Porco - SiennaMercato-19.jpg Classic Beef Meatball with Marinara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225612412-61J553Z1VJMRCDTW53U4/SiennaMercato-20.jpg On The Ground - Matthew Porco - SiennaMercato-20.jpg Vegetarian Meatball with Creamy Parmesan Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225612304-GTH1WBFTC3MFM50VCQKN/SiennaMercato-21.jpg On The Ground - Matthew Porco - SiennaMercato-21.jpg Gyro Meatball with Tzaiki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225614103-LCQWJFF4JQH2BGPH6HG4/SiennaMercato-22.jpg On The Ground - Matthew Porco - SiennaMercato-22.jpg Restaurateur Matthew Porco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225600903-XXZRC7VJLWHUVDHF5BYD/SiennaMercato-9.jpg On The Ground - Matthew Porco - SiennaMercato-9.jpg Restaurateur Matthew Porco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225614719-60WBCOUVGB7T1PRQROBB/SiennaMercato-23.jpg On The Ground - Matthew Porco - SiennaMercato-23.jpg The Bar at Mezzo, on the Second Level https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225615698-UPN3NVKDIZ14BJDWUISP/SiennaMercato-24.jpg On The Ground - Matthew Porco - SiennaMercato-24.jpg Interior of Il Tetto, a Beer Garden, on the Third Level https://www.starchefs.com/on-the-ground/keith-fuller monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d09f5c9-8680-40a8-8170-ef782d958645/Root-17.jpg On The Ground - Keith Fuller - FEATURED DISHES Braised Pork Belly, BBQ Pop Rocks, Savory Rice Krispy, Banana Purée, and Strawberry Kimchi Confit-Fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits Fried Soft Shell Crab, Sugar Melon-Corn Salad, Parsley Purée, and Balsamic Reduction Sweetbread Sausage, Crispy Yams, Potatoes, Artichokes, Brown Butter, Parsley Purée, and Hazelnuts PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225304417-5EW5I6TSFWOSJDAZPBMN/Root-1.jpg On The Ground - Keith Fuller - Root-1.jpg Exterior of Root 174 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225322347-Z1TNLO5LDI6V8VIL4N5D/Root-2.jpg On The Ground - Keith Fuller - Root-2.jpg Braised Pork Belly, BBQ Pop Rocks, Savory Rice Krispy, Banana Purée, and Strawberry Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225322496-XAYIVUWWSY6S2AX2AGL9/Root-3.jpg On The Ground - Keith Fuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225323737-UNGR7GK107MRZCJH0ULE/Root-4.jpg On The Ground - Keith Fuller - Root-4.jpg Chef Keith Fuller at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225324703-VI7TEZ1CQXG7HNWQLEMO/Root-5.jpg On The Ground - Keith Fuller - Root-5.jpg Interior of Root 174 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225325096-BGZQ6ALTQPDGWPALWAFI/Root-6.jpg On The Ground - Keith Fuller - Root-6.jpg Confit-fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225326452-U2FAHH2V7DZORYUOFMQ9/Root-7.jpg On The Ground - Keith Fuller - Root-7.jpg Confit-fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225326774-36SPNFO2LKYGKBR639JI/Root-8.jpg On The Ground - Keith Fuller - Root-8.jpg Confit-fried Chicken Leg, Chorizo, Queso Fresco, Chimichurri, Teardrop Peppers, and Anson Mills Grits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225327911-36L1OB8KDNY1JP7BCFOS/Root-9.jpg On The Ground - Keith Fuller - Root-9.jpg Chef Keith Fuller at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225329073-FV1T95BAIRJ32FXRKGGF/Root-10.jpg On The Ground - Keith Fuller - Root-10.jpg Fried Soft Shell Crab, Sugar Melon-Corn Salad, Parsley Purée, and Balsamic Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225329786-IM3B342KM483TXA9HVZX/Root-11.jpg On The Ground - Keith Fuller - Root-11.jpg Fried Soft Shell Crab, Sugar Melon-Corn Salad, Parsley Purée, and Balsamic Reduction https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225331055-H6GOAY2R33XUA4LGID2H/Root-13.jpg On The Ground - Keith Fuller - Root-13.jpg Sweetbread Sausage, Crispy Yams, Potatoes, Artichokes, Brown Butter, Parsley Purée, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225331696-FGVOFJZH4O4NQ0SPHSHC/Root-14.jpg On The Ground - Keith Fuller - Root-14.jpg Sweetbread Sausage, Crispy Yams, Potatoes, Artichokes, Brown Butter, Parsley Purée, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225333897-DSQSC82R07SDE7JLE8QU/Root-17.jpg On The Ground - Keith Fuller - Root-17.jpg Chef Keith Fuller https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728225334547-EKE2RZXG6GYB5YJU4P8T/Root-18.jpg On The Ground - Keith Fuller - Root-18.jpg General Manager Justin Smith https://www.starchefs.com/on-the-ground/domenic-branduzzi monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/168f964d-7923-42d9-b2ce-f5a45c01e4b8/PiccoloForno-12.jpg On The Ground - Domenic Branduzzi - FEATURED DISHES Mint Fusilli, Boar Sausage, Ramp Leaves, English Peas, and Parmesan Tuscan-Style Lasagna: Beef Bolognese and Bechamel Speck and Mascarpone Pizza White Pizza: Mozzarella, Sweet Italian Sausage, Ramps, and Stelvio Cheese PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224987156-FJF8S609YINZ47LXX7U7/PiccoloForno-1.jpg On The Ground - Domenic Branduzzi - PiccoloForno-1.jpg Exterior of Piccolo Forno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224987078-0MLLSMACOR1VT86HPLQL/PiccoloForno-2.jpg On The Ground - Domenic Branduzzi - PiccoloForno-2.jpg Interior of Piccolo Forno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224988774-AJO60CHLAQNGWUULLF2D/PiccoloForno-3.jpg On The Ground - Domenic Branduzzi - PiccoloForno-3.jpg Mint Fusilli, Boar Sausage, Ramp Leaves, English Peas, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224988915-L8NX8G7V3LRKSDZSG8EF/PiccoloForno-4.jpg On The Ground - Domenic Branduzzi - PiccoloForno-4.jpg Mint Fusilli, Boar Sausage, Ramp Leaves, English Peas, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224990454-FB9N55IC8WUF0QU6N9NI/PiccoloForno-5.jpg On The Ground - Domenic Branduzzi - PiccoloForno-5.jpg Tuscan-style Lasagna: Beef Bolognese and Bechamel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224990880-H5YZUQ2DV0D8EEC6W8V3/PiccoloForno-6.jpg On The Ground - Domenic Branduzzi - PiccoloForno-6.jpg Tuscan-style Lasagna: Beef Bolognese and Bechamel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224993090-YKFMV7DDQEZE8WATATQC/PiccoloForno-7.jpg On The Ground - Domenic Branduzzi - PiccoloForno-7.jpg Speck and Mascarpone Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224992886-ZHY34MDNULTV0IPR44JX/PiccoloForno-8.jpg On The Ground - Domenic Branduzzi - PiccoloForno-8.jpg Speck and Mascarpone Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224995116-THGP93OZOLODAM78VEM2/PiccoloForno-9.jpg On The Ground - Domenic Branduzzi - PiccoloForno-9.jpg White Pizza: Mozzarella, Sweet Italian Sausage, Ramps, and Stelvio Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224995180-5JZWF6S1PY3866IMCMMH/PiccoloForno-10.jpg On The Ground - Domenic Branduzzi - PiccoloForno-10.jpg White Pizza: Mozzarella, Sweet Italian Sausage, Ramps, and Stelvio Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224997196-0VP9GHEFINWZA042ELRH/PiccoloForno-11.jpg On The Ground - Domenic Branduzzi - PiccoloForno-11.jpg White Pizza: Mozzarella, Sweet Italian Sausage, Ramps, and Stelvio Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728224997365-6AO5MX5V6VNXQ9F8CMGX/PiccoloForno-12.jpg On The Ground - Domenic Branduzzi - PiccoloForno-12.jpg Chef Domenic Branduzzi https://www.starchefs.com/on-the-ground/nate-hobart monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e4581d5-47a1-400b-87f7-19d72053d2c4/Morcilla-5.jpg On The Ground - Nate Hobart - FEATURED DISHES Croquetas: Queso de Cabra with Spiced Membrillo; Foie Gras, Rhubarb, and Rosemary; Bacalao, Espelette, Lemon, and Honey; Jamón, Leek Ash, and Crispy Jamón; Pigs Feet and Cheeks, Saffron Aïoli, Smoked Maple, and Pickled Bitter Greens Asparagus a la Plancha: Manchego Custard, Mangecho Crisps, Pickled Ramps, Preserved Lemon, and Cured Egg Yolk Bacalao a la Plancha: Ajo Dulce, Cauliflower Catalan, Crispy Capers, Fried Garlic, Preserved Lemon, and Parsley Juice Pintxos: Spanish Mackerel Escabeche, Sauce Tonnato, Crispy Shallots, Parsley, and Lemon Oil; Beef Tartare, Aïoli, Vegetable Escabeche, and Cured Egg Yolk; Morcilla, Spinach Bechamel, and Piquillo Pepper; Braised Oxtail, Caramelized Onion Purée, and Mahon Cheese; Serano Ham-wrapped Tortilla Española, Smoked Olive-Piquillo Pepper Relish; Piquillo Relleno, Brandade, Ramp Aïoli, and Preserved Lemon PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223624951-GPC10IV5H36FXSGOEDZ2/Morcilla-1.jpg On The Ground - Nate Hobart - Morcilla-1.jpg Chef Nate Hobart Plating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223624926-AGPNK2WCAK5PM8GU2HZT/Morcilla-2.jpg On The Ground - Nate Hobart - Morcilla-2.jpg Croquetas: Queso de Cabra with Spiced Membrillo; Foie Gras, Rhubarb, and Rosemary; Bacalao, Espelette, Lemon, and Honey; Jamón, Leek Ash, and Crispy Jamón; Pigs Feet and Cheeks, Saffron Aïoli, Smoked Maple, and Pickled Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223626791-L2IFAE2IL6JWAK43VC6P/Morcilla-3.jpg On The Ground - Nate Hobart - Morcilla-3.jpg Croquetas: Queso de Cabra with Spiced Membrillo; Foie Gras, Rhubarb, and Rosemary; Bacalao, Espelette, Lemon, and Honey; Jamón, Leek Ash, and Crispy Jamón; Pigs Feet and Cheeks, Saffron Aïoli, Smoked Maple, and Pickled Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223626695-JU7JJT8HW0B5H5EXEHBQ/Morcilla-4.jpg On The Ground - Nate Hobart - Morcilla-4.jpg Croquetas: Queso de Cabra with Spiced Membrillo; Foie Gras, Rhubarb, and Rosemary; Bacalao, Espelette, Lemon, and Honey; Jamón, Leek Ash, and Crispy Jamón; Pigs Feet and Cheeks, Saffron Aïoli, Smoked Maple, and Pickled Bitter Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223628621-2JZGFY249QOJJ2P9ZCXT/Morcilla-6.jpg On The Ground - Nate Hobart - Morcilla-6.jpg Asparagus a la Plancha: Manchego Custard, Mangecho Crisps, Pickled Ramps, Preserved Lemon, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223629453-R89JERNUSV17R2ZMAF5L/Morcilla-7.jpg On The Ground - Nate Hobart - Morcilla-7.jpg Asparagus a la Plancha: Manchego Custard, Mangecho Crisps, Pickled Ramps, Preserved Lemon, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223630309-A5X74JYGLLUVNN0L527V/Morcilla-8.jpg On The Ground - Nate Hobart - Morcilla-8.jpg Bacalao a la Plancha: Ajo Dulce, Cauliflower Catalan, Crispy Capers, Fried Garlic, Preserved Lemon, and Parsley Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223630624-8BRTMMNIFRXU1SWVGEEX/Morcilla-9.jpg On The Ground - Nate Hobart - Morcilla-9.jpg Bacalao a la Plancha: Ajo Dulce, Cauliflower Catalan, Crispy Capers, Fried Garlic, Preserved Lemon, and Parsley Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223632560-JAQHFOS3YC05NG0VLU13/Morcilla-10.jpg On The Ground - Nate Hobart - Morcilla-10.jpg Pintxos Display https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223632666-361L9LL8L0B74ICOK8FK/Morcilla-11.jpg On The Ground - Nate Hobart - Morcilla-11.jpg Charcuterie Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223635009-SJVK83VNJNC3ZMFI335W/Morcilla-12.jpg On The Ground - Nate Hobart - Morcilla-12.jpg Pintxos Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223634984-2B3GKK0XF8V769K2K0TZ/Morcilla-13.jpg On The Ground - Nate Hobart - Morcilla-13.jpg Interior of Morcilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223637122-N45KH6SENVQR3WBF51M1/Morcilla-15.jpg On The Ground - Nate Hobart - Morcilla-15.jpg Pintxos: Spanish Mackerel Escabeche, Sauce Tonnato, Crispy Shallots, Parsley, and Lemon Oil; Beef Tartare, Aïoli, Vegetable Escabeche, and Cured Egg Yolk; Morcilla, Spinach Bechamel, and Piquillo Pepper; Braised Oxtail, Caramelized Onion Purée, and Mahon Cheese; Serano Ham-wrapped Tortilla Española, Smoked Olive-Piquillo Pepper Relish; Piquillo Relleno, Brandade, Ramp Aïoli, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223638679-B66IGBD1YZLZEJGS6DDY/Morcilla-16.jpg On The Ground - Nate Hobart - Morcilla-16.jpg Pintxos: Spanish Mackerel Escabeche, Sauce Tonnato, Crispy Shallots, Parsley, and Lemon Oil; Beef Tartare, Aïoli, Vegetable Escabeche, and Cured Egg Yolk; Morcilla, Spinach Bechamel, and Piquillo Pepper; Braised Oxtail, Caramelized Onion Purée, and Mahon Cheese; Serano Ham-wrapped Tortilla Española, Smoked Olive-Piquillo Pepper Relish; Piquillo Relleno, Brandade, Ramp Aïoli, and Preserved Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223637074-NISU7YT58FO2UQD2FGHK/Morcilla-14.jpg On The Ground - Nate Hobart - Morcilla-14.jpg Exterior of Morcilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728223628080-P3RGUACTQJ5OCRYDA767/Morcilla-5.jpg On The Ground - Nate Hobart - Morcilla-5.jpg Chef Nate Hobart https://www.starchefs.com/on-the-ground/zach-maddox monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e5b0cdc-5451-4641-bb57-7660d6e65e91/Morcilla-13.jpg On The Ground - Zach Maddox - FEATURED DISHES Mahon Gin, House Tonic, Seltzer, Juniper Berries, Hibiscus, Lemon, Lime, and Orange Sangria: Tempranillo, Simple Syrup, Torres 10-year Spanish Brandy, Sweet Vermouth, Angostura Bitters, Orange Blossom Water, Orange, Lemon, and Lime Park Guell: Byrrh Grand Quinquina, Membrillo-Jasmine Tea Syrup, and Sparkling Rose Vermut con Refresco: Primitive Quiles Vermouth, Gin, Lemon Soda, and Saffron Tincture PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221927498-G0EJTTKPFXS1V944P93D/Morcilla-1.jpg On The Ground - Zach Maddox - Morcilla-1.jpg Bartender Zach Maddox Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221927273-W7WO05MMO951UJF1TV9N/Morcilla-2.jpg On The Ground - Zach Maddox - Morcilla-2.jpg Mahon Gin, House Tonic, Seltzer, Juniper Berries, Hibiscus, Lemon, Lime, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221928616-1T4N9ISZ5172DIL73CIZ/Morcilla-3.jpg On The Ground - Zach Maddox - Morcilla-3.jpg Mahon Gin, House Tonic, Seltzer, Juniper Berries, Hibiscus, Lemon, Lime, and Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221929238-ALKT40XS9D6XPWE8V1FE/Morcilla-4.jpg On The Ground - Zach Maddox - Morcilla-4.jpg Bartender Zach Maddox Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221930605-P3ZR5Y09QM0DHEI0AZ9W/Morcilla-5.jpg On The Ground - Zach Maddox - Morcilla-5.jpg Bartender Zach Maddox Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221931131-LX6PJHDOGWB007BEL8GW/Morcilla-6.jpg On The Ground - Zach Maddox - Morcilla-6.jpg Bar Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221932823-2VL8QJ3MCKFAKMXFFRMF/Morcilla-7.jpg On The Ground - Zach Maddox - Morcilla-7.jpg Sangria: Tempranillo, Simple Syrup, Torres 10-year Spanish Brandy, Sweet Vermouth, Angostura Bitters, Orange Blossom Water, Orange, Lemon, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221933137-YRTHYRGBW1EYT4OH0JZA/Morcilla-8.jpg On The Ground - Zach Maddox - Morcilla-8.jpg Sangria: Tempranillo, Simple Syrup, Torres 10-year Spanish Brandy, Sweet Vermouth, Angostura Bitters, Orange Blossom Water, Orange, Lemon, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221934854-AHPJLGHMZM4BOX23UJH1/Morcilla-9.jpg On The Ground - Zach Maddox - Morcilla-9.jpg Park Guell: Byrrh Grand Quinquina, Membrillo-Jasmine Tea Syrup, and Sparkling Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221935066-KJNE9SY18E18UQ9HDG47/Morcilla-10.jpg On The Ground - Zach Maddox - Morcilla-10.jpg Park Guell: Byrrh Grand Quinquina, Membrillo-Jasmine Tea Syrup, and Sparkling Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221936641-96XR9MRY6EMV8OC5M6VK/Morcilla-11.jpg On The Ground - Zach Maddox - Morcilla-11.jpg Vermut con Refresco: Primitive Quiles Vermouth, Gin, Lemon Soda, and Saffron Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221936835-D4CQPCJ59F2O7HJ506F4/Morcilla-12.jpg On The Ground - Zach Maddox - Morcilla-12.jpg Vermut con Refresco: Primitive Quiles Vermouth, Gin, Lemon Soda, and Saffron Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221938389-G34FFT570TANR7JMN3JK/Morcilla-13.jpg On The Ground - Zach Maddox - Morcilla-13.jpg Bartender Zach Maddox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221938609-KOO6XCA29P2F9PC8W3XZ/Morcilla-14.jpg On The Ground - Zach Maddox - Morcilla-14.jpg Exterior of Morcilla https://www.starchefs.com/on-the-ground/chad-townsend monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4629c406-8eba-4c53-8da8-52de3b2ebff3/Millies-12.jpg On The Ground - Chad Townsend - FEATURED ICE CREAM Vanilla, The Best Chocolate, Rhubarb Sorbet, and Lavender-Vanilla Ice Creams Lemon, Vietnamese Coffee, and Salted Hazelnut Ice Creams Ice Cream Cone with Salted Caramel and Hazelnut Ice Creams PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221703170-7I98VH78HSD2FXB8ZUM8/Millies-1.jpg On The Ground - Chad Townsend - Millies-1.jpg Waffle Cone Making Station https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221703193-IAOJXJCNIO2VX8H513WE/Millies-2.jpg On The Ground - Chad Townsend - Millies-2.jpg Mission Statement on the Wall of Millie's Homemade Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221705265-ZZSF7TWEZ9WUR7MP47GP/Millies-3.jpg On The Ground - Chad Townsend - Millies-3.jpg Exterior of Millie's Homemade Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221705343-H7W661BGWUD8SAZA3H45/Millies-4.jpg On The Ground - Chad Townsend - Millies-4.jpg Rhubarb Sorbet and Lavender-Vanilla Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221706896-JMB4SGGVNLDNKZODAJZI/Millies-5.jpg On The Ground - Chad Townsend - Millies-5.jpg Vanilla, The Best Chocolate, Rhubarb Sorbet, and Lavender-Vanilla Ice Creams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221707052-XJTI3NNI4K3IXXW56J0Y/Millies-6.jpg On The Ground - Chad Townsend - Millies-6.jpg Vanilla and The Best Chocolate Ice Creams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221708532-EMONZ7D9R6OZY1O9Q9CU/Millies-7.jpg On The Ground - Chad Townsend - Millies-7.jpg Lemon, Vietnamese Coffee, and Salted Hazelnut Ice Creams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221708726-WH8D5PD10SKCPDBDYIUC/Millies-8.jpg On The Ground - Chad Townsend - Millies-8.jpg Lemon, Vietnamese Coffee, and Salted Hazelnut Ice Creams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221710652-607P95PKRODE3ZB06X0V/Millies-9.jpg On The Ground - Chad Townsend - Millies-9.jpg Ice Cream Cone with Salted Caramel and Hazelnut Ice Creams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221710678-OH4LA0YCW16UY0329M45/Millies-10.jpg On The Ground - Chad Townsend - Millies-10.jpg Ice Cream Case https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221713015-S8XIFL2ZYZHHK03GXXY3/Millies-11.jpg On The Ground - Chad Townsend - Millies-11.jpg Mural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221712878-QEVLRN9PCF86Z8LS52FF/Millies-12.jpg On The Ground - Chad Townsend - Millies-12.jpg Pastry Chef Chad Townsend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221714589-9XG8P5HRC6RZ33W8WSND/Millies-13.jpg On The Ground - Chad Townsend - Millies-13.jpg Menu https://www.starchefs.com/on-the-ground/blake-pieretti monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90e30aca-7854-4e6b-a20f-659efba19104/MeatPotatoes-3.jpg On The Ground - Blake Pieretti - FEATURED DISHES Local Reviver: Boyd and Blair Vodka, Cointreau, Lillet, Lemon, and Absent Minded Absinthe Rinse Up in Smoke: Wigle Rye Whiskey, Smoked Local Honey, Lemon, and Laphroaig Mist Sgt. Peppers: Bulleit Bourbon, Black Pepper-Thyme Syrup, Lemon, and Whiskey Barrel-aged Bitters Knob Creek Barrel 120 Proof Rye Whiskey Manhattan PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221429163-E08QS68E793W5I7IGFSE/MeatPotatoes-2.jpg On The Ground - Blake Pieretti - MeatPotatoes-2.jpg Interior of Meat & Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221430989-KQNGGFBCNZRMXNDX73EA/MeatPotatoes-6.jpg On The Ground - Blake Pieretti - MeatPotatoes-6.jpg Local Reviver: Boyd and Blair Vodka, Cointreau, Lillet, Lemon, and Absent Minded Absinthe Rinse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221433000-2MPNAOFCYJISX8R80CEE/MeatPotatoes-8.jpg On The Ground - Blake Pieretti - MeatPotatoes-8.jpg Up in Smoke: Wigle Rye Whiskey, Smoked Local Honey, Lemon, and Laphroaig Mist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221434695-Y57QKQLMJA7FYSE19N3R/MeatPotatoes-15.jpg On The Ground - Blake Pieretti - MeatPotatoes-15.jpg Sgt. Peppers: Bulleit Bourbon, Black Pepper-Thyme Syrup, Lemon, and Whiskey Barrel-aged Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221435896-UQUN9NBL6J91URXLKOZG/MeatPotatoes-16.jpg On The Ground - Blake Pieretti - MeatPotatoes-16.jpg Knob Creek Barrel 120 Proof Rye Whiskey Manhattan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221438052-8TIGB2RYSXEJX5KFHONK/MeatPotatoes-20.jpg On The Ground - Blake Pieretti - MeatPotatoes-20.jpg Leblon, Blueberry Syrup, Raspberry Syrup, Lemon, Orange Bitters, Egg White, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221438160-LQZ3HLJD3E830P358BI8/MeatPotatoes-21.jpg On The Ground - Blake Pieretti - MeatPotatoes-21.jpg Leblon, Blueberry Syrup, Raspberry Syrup, Lemon, Orange Bitters, Egg White, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221428796-MH72ZZG5DM9KYJV6LXI0/MeatPotatoes-3.jpg On The Ground - Blake Pieretti - MeatPotatoes-3.jpg Bartender Blake Pieretti https://www.starchefs.com/on-the-ground/katie-heldstab monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc628127-f5d8-466f-8a62-eb947d76f24e/Leonas-8.jpg On The Ground - Katie Heldstab - FEATURED ICE CREAM Blueberry-Oatmeal Lace Ice Cream Sandwich Speculoos Ice Cream Sandwich Key Lime and Graham Cracker Cookie Ice Cream Sandwich Vanilla-Chocolate Chunk Ice Cream Sandwich PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220969904-713WA9HWMZSXC0P94EWY/Leonas-1.jpg On The Ground - Katie Heldstab - Leonas-1.jpg Production Area Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220969782-153AU9IKJKL9X0KT8CMZ/Leonas-2.jpg On The Ground - Katie Heldstab - Leonas-2.jpg Production Area Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220971335-Q92Q5OXXRO2CPHAQF57P/Leonas-3.jpg On The Ground - Katie Heldstab - Leonas-3.jpg Blueberry-Oatmeal Lace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220971657-1NINC5MOFFNVT3LDLMF3/Leonas-4.jpg On The Ground - Katie Heldstab - Leonas-4.jpg Speculoos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220972792-2884GZYCOEXDADJMBCWV/Leonas-5.jpg On The Ground - Katie Heldstab - Leonas-5.jpg Key Lime and Graham Cracker Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220973205-RTC3NW4PAHTKMDTVS9PC/Leonas-6.jpg On The Ground - Katie Heldstab - Leonas-6.jpg Vanilla-Chocolate Chunk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220974190-KFOMCTGF8IDWT6KS7RPY/Leonas-7.jpg On The Ground - Katie Heldstab - Leonas-7.jpg Assortment of Ice Cream Sandwiches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220974818-CHZ5LFH4BQTT2TMPMGF4/Leonas-8.jpg On The Ground - Katie Heldstab - Leonas-8.jpg Pastry Chef Katie Heldstab https://www.starchefs.com/on-the-ground/trevett-hooper monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ea3d024-337b-4790-8a46-c19242178df1/Legume-11.jpg On The Ground - Trevett Hooper - FEATURED DISHES Asparagus, Crispy Farro, Farmer's Cheese, and Green Garlic Pesto Shaker-Dried Corn Hinkle Hatz Pepper-Fermented Carrot, Onion-Fermented Radish, Dilly Beans, Turmeric Turnips, and Sungold Tomato Aïoli Goat Chop, Rhubarb Chutney, Carolina Gold Rice, and Walking Onions PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220732989-WVBV8EBDP5GQ992TE65O/Legume-2.jpg On The Ground - Trevett Hooper - Legume-2.jpg Asparagus, Crispy Farro, Farmer's Cheese, and Green Garlic Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220734558-DUUNQGNTWOW6CJ9PA1P5/Legume-3.jpg On The Ground - Trevett Hooper - Legume-3.jpg Asparagus, Crispy Farro, Farmer's Cheese, and Green Garlic Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220734611-48S7SFWDEEFHBKNJ7UDE/Legume-4.jpg On The Ground - Trevett Hooper - Legume-4.jpg Asparagus, Crispy Farro, Farmer's Cheese, and Green Garlic Pesto https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220736305-8PY6A3EIDJZH506MDGXV/Legume-5.jpg On The Ground - Trevett Hooper - Legume-5.jpg Shaker-dried Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220736218-IMU4MNY8AXU36Z76NUUQ/Legume-6.jpg On The Ground - Trevett Hooper - Legume-6.jpg Shaker-dried Corn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220737969-TIXH9T7HSN63NLYD3MA9/Legume-7.jpg On The Ground - Trevett Hooper - Legume-7.jpg Hinkle Hatz Pepper-fermented Carrot, Onion-fermented Radish, Dilly Beans, Turmeric Turnips, and Sungold Tomato Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220738119-CEE2SAYYK906KDO2CP7M/Legume-8.jpg On The Ground - Trevett Hooper - Legume-8.jpg Hinkle Hatz Pepper-fermented Carrot, Onion-fermented Radish, Dilly Beans, Turmeric Turnips, and Sungold Tomato Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220740128-QGGNHAGI29QGLMII0YIZ/Legume-9.jpg On The Ground - Trevett Hooper - Legume-9.jpg Goat Chop, Rhubarb Chutney, Carolina Gold Rice, and Walking Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220740269-RK3TIW2BRTSSTNNQ3XS4/Legume-10.jpg On The Ground - Trevett Hooper - Legume-10.jpg Goat Chop, Rhubarb Chutney, Carolina Gold Rice, and Walking Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220741697-DT1MISI28BEV96Y0WS5O/Legume-11.jpg On The Ground - Trevett Hooper - Legume-11.jpg Chef Trevett Hooper https://www.starchefs.com/on-the-ground/matt-gouwens monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07325b9c-cd11-4cfd-a5ff-d04159845ad2/HopFarm-7.jpg On The Ground - Matt Gouwens - FEATURED BEER Flight of Beer: One Nut Brown American Brown Ale,Bourbon Barrel-Aged Kulak Russian Imperial Stout, Kulak Russian Imperial Stout, Fuggin Fuggale English Mild Ale, and Fresh Pot of Porter Flight of Beer: Sugar Plum Fairy Sour Belgian, Plum Puckered Saison, Sweaty Monk Belgian Dark Strong, Wild Wild Weisse Berliner Weisse, and Respect Your Elderberries Saison PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220376484-6FHVNDYWJ0CCT03N4Q6S/HopFarm-1.jpg On The Ground - Matt Gouwens - HopFarm-1.jpg Exterior of Hop Farm Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220376766-SK6H03XCYTP6LDIRPBEO/HopFarm-2.jpg On The Ground - Matt Gouwens - HopFarm-2.jpg Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220378046-EG9R9OX6MG3AVA80UMFJ/HopFarm-3.jpg On The Ground - Matt Gouwens - HopFarm-3.jpg Tap Handles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220378502-T8B9GBZDEXQEM93YSRU8/HopFarm-4.jpg On The Ground - Matt Gouwens - HopFarm-4.jpg Flight of Beer: One Nut Brown American Brown Ale,Bourbon Barrel-Aged Kulak Russian Imperial Stout, Kulak Russian Imperial Stout, Fuggin Fuggale English Mild Ale, and Fresh Pot of Porter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220379917-YGKGNHXF20OK6R9UWA2C/HopFarm-5.jpg On The Ground - Matt Gouwens - HopFarm-5.jpg Flight of Beer: Sugar Plum Fairy Sour Belgian, Plum Puckered Saison, Sweaty Monk Belgian Dark Strong, Wild Wild Weisse Berliner Weisse, and Respect Your Elderberries Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220380239-VCFHB9GTFBGQ3FF82Y8D/HopFarm-6.jpg On The Ground - Matt Gouwens - HopFarm-6.jpg Small Crop IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220381517-EPBMQMB1I3OFTYNEG82O/HopFarm-7.jpg On The Ground - Matt Gouwens - HopFarm-7.jpg Brewer Matt Gouwens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220382254-AWOFMACB4L5YZU459Z22/HopFarm-8.jpg On The Ground - Matt Gouwens - HopFarm-8.jpg Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220382967-SFLEOFOE2R14BVT3E094/HopFarm-9.jpg On The Ground - Matt Gouwens - HopFarm-9.jpg Keg Detail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220384275-L4G91HZJY9XD9TERVAV1/HopFarm-10.jpg On The Ground - Matt Gouwens - HopFarm-10.jpg Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220384609-1RMTWOR0GYDDBBUEKAOB/HopFarm-11.jpg On The Ground - Matt Gouwens - HopFarm-11.jpg Brew Tanks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220385742-XG86014X3L5Z7X9T0IN6/HopFarm-12.jpg On The Ground - Matt Gouwens - HopFarm-12.jpg Hop Farm Keg https://www.starchefs.com/on-the-ground/max-stein monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8fa3af4-1e0d-4dc9-b30d-e7473fe4e72d/HiddenHarbor-12.jpg On The Ground - Max Stein - FEATURED COCKTAILS Ishmael: Virgin Islands Rum, Clove-infused Smith and Cross, Lemon, Fig Syrup, Guava, Almond Extract, and Mint Hidden Harbor Rum Barrel: Five-rum Blend, Lime, Grapefruit, Mango, Papaya, Fassionola, Passion Fruit, Honey, Vanilla, Allspice, and Angostura Bitters Krakatoa: Wigle Landlocked, Jamaican and Black Strap Rums, Lime, Honey, Falernum, Pineapple, Tiki Bitters, and Nutmeg Oka Kope Kooler: Stonewall, Lime, Coffee-infused Rum, Kona-infused Jamaican Rum, Cinnamon, Green Cardamom, and Banana PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220076665-39DQITQTHB04N7ZYIZ12/HiddenHarbor-1.jpg On The Ground - Max Stein - HiddenHarbor-1.jpg Interior of Hidden Harbor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220076682-GTRRCX8B6NEUW87NIFEU/HiddenHarbor-2.jpg On The Ground - Max Stein - HiddenHarbor-2.jpg Interior of Hidden Harbor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220079054-OTQL5UGJUVGDDNEMBJTS/HiddenHarbor-3.jpg On The Ground - Max Stein - HiddenHarbor-3.jpg Interior of Hidden Harbor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220079150-07IB7TKIVH4JTQ1WRW3M/HiddenHarbor-4.jpg On The Ground - Max Stein - HiddenHarbor-4.jpg Bartender Max Stein Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220080803-P1SMFDUEZ37TDMQQ1AG4/HiddenHarbor-5.jpg On The Ground - Max Stein - HiddenHarbor-5.jpg Bartender Max Stein Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220081014-MB3MIRVKFLY8Y44AID0Y/HiddenHarbor-6.jpg On The Ground - Max Stein - HiddenHarbor-6.jpg Bartender Max Stein Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220082420-4IF3OOL7KG8HGP3Q96Y3/HiddenHarbor-7.jpg On The Ground - Max Stein - HiddenHarbor-7.jpg Ishmael: Virgin Islands Rum, Clove-infused Smith and Cross, Lemon, Fig Syrup, Guava, Almond Extract, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220082762-0Y1N4WBL21UH1X2BHYRR/HiddenHarbor-8.jpg On The Ground - Max Stein - HiddenHarbor-8.jpg Hidden Harbor Rum Barrel: Five-rum Blend, Lime, Grapefruit, Mango, Papaya, Fassionola, Passion Fruit, Honey, Vanilla, Allspice, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220084610-GR37W2RZJD6NY1XTFC8D/HiddenHarbor-9.jpg On The Ground - Max Stein - HiddenHarbor-9.jpg Ishmael: Virgin Islands Rum, Clove-infused Smith and Cross, Lemon, Fig Syrup, Guava, Almond Extract, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220084568-LHU6Z8XD5UI7XQU1OMMR/HiddenHarbor-10.jpg On The Ground - Max Stein - HiddenHarbor-10.jpg Krakatoa: Wigle Landlocked, Jamaican and Black Strap Rums, Lime, Honey, Falernum, Pineapple, Tiki Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220086862-0ST6H93G7P1ALFSDV1MA/HiddenHarbor-11.jpg On The Ground - Max Stein - HiddenHarbor-11.jpg Krakatoa: Wigle Landlocked, Jamaican and Black Strap Rums, Lime, Honey, Falernum, Pineapple, Tiki Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220086983-HQEPUT1FKEGW6FPR702O/HiddenHarbor-12.jpg On The Ground - Max Stein - HiddenHarbor-12.jpg Bartender Max Stein https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220088846-26L7HY0I4TAI4XGQQL5P/HiddenHarbor-13.jpg On The Ground - Max Stein - HiddenHarbor-13.jpg Oka Kope Kooler: Stonewall, Lime, Coffee-infused Rum, Kona-infused Jamaican Rum, Cinnamon, Green Cardamom, and Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220088952-WF8QDOHYNBTE5KQCYDV8/HiddenHarbor-14.jpg On The Ground - Max Stein - HiddenHarbor-14.jpg Oka Kope Kooler: Stonewall, Lime, Coffee-infused Rum, Kona-infused Jamaican Rum, Cinnamon, Green Cardamom, and Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220090341-J59HXKPFGKHWLCHSWFZB/HiddenHarbor-15.jpg On The Ground - Max Stein - HiddenHarbor-15.jpg Co-owner Adam Henry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728220090853-DE3GBVMERO5D7RSVJ85T/HiddenHarbor-16.jpg On The Ground - Max Stein - HiddenHarbor-16.jpg Exterior of Hidden Harbor https://www.starchefs.com/on-the-ground/lou-didonato monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50565e7f-f313-4fb0-b144-17fc7304acd1/Grapperia-16.jpg On The Ground - Lou DiDonato - FEATURED COCKTAILS Italian 75: Bianco Grappa, Balsamic Vinegar, Rosemary Simple Syrup, and Prosecco LaVanda: Lavender-infused Grappa, Green Pepper Honey, and Lemon Above the Clouds: Wigle Fatto a Mano Grappa, Bulleit Rye, Sugar, Rhubarb Bitters, Orange Oil, and Cherry Blackberry Smash: Grappa, Blackberries, Lemon, Luxardo Maraschino, and Prosecco PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293926197-D3HHUYQFGQS3IZYNOO6Z/Grapperia-1.jpg On The Ground - Lou DiDonato - Grapperia-1.jpg Wigle Fatto a Mano Grappa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293926036-FLTRY1627CHN81AI65EW/Grapperia-2.jpg On The Ground - Lou DiDonato - Grapperia-2.jpg Bartender Lou DiDonato Pouring a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293927554-KX2XE35ULSQ9R0BXDG4V/Grapperia-3.jpg On The Ground - Lou DiDonato - Grapperia-3.jpg Italian 75: Bianco Grappa, Balsamic Vinegar, Rosemary Simple Syrup, and Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293928141-PH0VCJFB9KOCI4NN8LJV/Grapperia-4.jpg On The Ground - Lou DiDonato - Grapperia-4.jpg Italian 75: Bianco Grappa, Balsamic Vinegar, Rosemary Simple Syrup, and Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293929235-1KP5BRP4SLVAYQDKREWW/Grapperia-5.jpg On The Ground - Lou DiDonato - Grapperia-5.jpg Bartender Lou DiDonato Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293929814-FGZQ22Z34RYT7E9C98B2/Grapperia-6.jpg On The Ground - Lou DiDonato - Grapperia-6.jpg LaVanda: Lavender-infused Grappa, Green Pepper Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293931145-7ZAPBQ1ATR4R1YYV9VKF/Grapperia-7.jpg On The Ground - Lou DiDonato - Grapperia-7.jpg LaVanda: Lavender-infused Grappa, Green Pepper Honey, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293931734-O8FUS5SPMZV5FB3V2PW9/Grapperia-8.jpg On The Ground - Lou DiDonato - Grapperia-8.jpg Bartender Lou DiDonato Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293932527-IEOOJRK91E67B05VDXEA/Grapperia-9.jpg On The Ground - Lou DiDonato - Grapperia-9.jpg Above the Clouds: Wigle Fatto a Mano Grappa, Bulleit Rye, Sugar, Rhubarb Bitters, Orange Oil, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293933218-QWP749MF1YD3T272L4TH/Grapperia-10.jpg On The Ground - Lou DiDonato - Grapperia-10.jpg Above the Clouds: Wigle Fatto a Mano Grappa, Bulleit Rye, Sugar, Rhubarb Bitters, Orange Oil, and Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293934412-ET2JWG9858Z7R9M4ZFIZ/Grapperia-11.jpg On The Ground - Lou DiDonato - Grapperia-11.jpg The Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293934764-IZ3OUL65XJ32QAW1WDHA/Grapperia-12.jpg On The Ground - Lou DiDonato - Grapperia-12.jpg Bartender Lou DiDonato Shaking a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293936912-BFT2197VTMUFZ1074CZ6/Grapperia-13.jpg On The Ground - Lou DiDonato - Grapperia-13.jpg Bartender Lou DiDonato Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293937053-XG71T6Z5O5RNARMYLC2X/Grapperia-14.jpg On The Ground - Lou DiDonato - Grapperia-14.jpg Blackberry Smash: Grappa, Blackberries, Lemon, Luxardo Maraschino, and Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293938970-J0UGNF3WPIOYZZAPV5CP/Grapperia-15.jpg On The Ground - Lou DiDonato - Grapperia-15.jpg Blackberry Smash: Grappa, Blackberries, Lemon, Luxardo Maraschino, and Prosecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293939035-XDMDM14CEMC0Z1T9FUJS/Grapperia-16.jpg On The Ground - Lou DiDonato - Grapperia-16.jpg Bartender Lou DiDonato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293940357-8B2F51T0V5Q2NKCTYU39/Grapperia-17.jpg On The Ground - Lou DiDonato - Grapperia-17.jpg Interior of Grapperia https://www.starchefs.com/on-the-ground/neil-blazin monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502822348-0NFMNWZHG2WZYYXZRYIO/DriftwoodOven-16.jpg On The Ground - Neil Blazin - FEATURED DISHES Naturally-Leavened Rye Loaf The McKee: Tomato Sauce, Soppressata, Mushrooms, Banana Pepper, Mozzarella, Pecorino Romano, and EVOO PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502810873-LQLVK90B93ERL8WF2D8O/DriftwoodOven-1.jpg On The Ground - Neil Blazin - DriftwoodOven-1.jpg Naturally-leavened Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502810619-J70VHJIBMY7NAZ4CF1L6/DriftwoodOven-2.jpg On The Ground - Neil Blazin - DriftwoodOven-2.jpg Naturally-leavened Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502812377-0FM8NEPDCRYKYBDVSE67/DriftwoodOven-3.jpg On The Ground - Neil Blazin - DriftwoodOven-3.jpg Naturally-leavened Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502812591-ZE373X8L88YGP5S150BC/DriftwoodOven-4.jpg On The Ground - Neil Blazin - DriftwoodOven-4.jpg Pizza Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502813947-C160S2AFAAHCY944LV7U/DriftwoodOven-5.jpg On The Ground - Neil Blazin - DriftwoodOven-5.jpg Pizza Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502814095-UHA22MYZX56XEIJ6THSB/DriftwoodOven-6.jpg On The Ground - Neil Blazin - DriftwoodOven-6.jpg Pizza Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502815247-QUPDK2JS5D3X46S51SZU/DriftwoodOven-7.jpg On The Ground - Neil Blazin - DriftwoodOven-7.jpg Pizza Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502815603-NCMVI5L5T92M7N5G2BF0/DriftwoodOven-8.jpg On The Ground - Neil Blazin - DriftwoodOven-8.jpg Neil Blazin and Justin Vetter Making Pizzas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502816413-Y7H1I1GC9EIII2QG9JUG/DriftwoodOven-9.jpg On The Ground - Neil Blazin - DriftwoodOven-9.jpg Neil Blazin Applying Tomato Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502816791-392ZTRWNJ95GL64VUUP2/DriftwoodOven-10.jpg On The Ground - Neil Blazin - DriftwoodOven-10.jpg Neil Blazin Putting Pizza in the Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502818450-TBAX503KZCS97R39VW9L/DriftwoodOven-11.jpg On The Ground - Neil Blazin - DriftwoodOven-11.jpg Justin Vetter Tending to the Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502818487-Q37HRR1KC6MUEW3ZF5RN/DriftwoodOven-12.jpg On The Ground - Neil Blazin - DriftwoodOven-12.jpg Neil Blazin Pulling the Pizza onto the Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502820539-Y8JNKWC7XQ2XHARDZD1N/DriftwoodOven-13.jpg On The Ground - Neil Blazin - DriftwoodOven-13.jpg Driftwood Oven, outside Roundabout Brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502820443-5TIRSWBUNEHY4VJ503YG/DriftwoodOven-14.jpg On The Ground - Neil Blazin - DriftwoodOven-14.jpg The McKee: Tomato Sauce, Soppressata, Mushrooms, Banana Pepper, Mozzarella, Pecorino Romano, and EVOO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502822348-0NFMNWZHG2WZYYXZRYIO/DriftwoodOven-16.jpg On The Ground - Neil Blazin - DriftwoodOven-16.jpg Artisan Neil Blazin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502822609-O2LBSP7BP4NEP7GR19YH/DriftwoodOven-15.jpg On The Ground - Neil Blazin - DriftwoodOven-15.jpg The McKee: Tomato Sauce, Soppressata, Mushrooms, Banana Pepper, Mozzarella, Pecorino Romano, and EVOO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502823771-W8PY2K9J6VETSXBSL68H/DriftwoodOven-17.jpg On The Ground - Neil Blazin - DriftwoodOven-17.jpg Owners Justin Vetter and Neil Blazin https://www.starchefs.com/on-the-ground/hilary-prescott-severino monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2455167e-c855-4be1-b816-61c5c8a8ff0f/Cure-14.jpg On The Ground - Hilary Prescott-Severino - FEATURED PAIRINGS Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen; Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale; Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill; Foie Gras Macaron with Prune Purée paired with Palomino Fino, Alba Mosto, Sanlúcar de Barrameda, Alba, Italy, 2014 Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder paired with Darling Creek Off-Dry Cider, Eve's Cidery, New York, 2014 Burrata-filled Leek Ash-Porcini Ravioli, Ramp Sofrito, Vincotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions paired with Grignolino d'Asti, Sufragio, Stella Giuseppe, Italy, 2012 Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie paired with Port Blend, Reserva Branco Port, Ferreira Dona Antonia, Oporto, Portugal PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293555511-31MCIJKN5E18T84GYYY1/Cure-3.jpg On The Ground - Hilary Prescott-Severino - Cure-3.jpg Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen; Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale; Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill; Foie Gras Macaron with Prune Purée paired with Palomino Fino, Alba Mosto, Sanlúcar de Barrameda, Alba, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293555505-SQIUDGLX8XWFAJ3XKE5E/Cure-7.jpg On The Ground - Hilary Prescott-Severino - Cure-7.jpg Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder paired with Darling Creek Off-Dry Cider, Eve's Cidery, New York, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293557667-4XOMPWASWNYGH9G69HDD/Cure-10.jpg On The Ground - Hilary Prescott-Severino - Cure-10.jpg Burrata-filled Leek Ash-Porcini Ravioli, Ramp Soffrito, Vin Cotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions paired with Grignolino d'Asti, Sufragio, Stella Giuseppe, Italy, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293557647-Z0MMQ3WDVCZJOISWBX5H/Cure-11.jpg On The Ground - Hilary Prescott-Severino - Cure-11.jpg Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie paired with Port Blend, Reserva Branco Port, Ferreira Dona Antonia, Oporto, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293559645-NDFCVACB4L2I5P9AZJUW/Cure-13.jpg On The Ground - Hilary Prescott-Severino - Cure-13.jpg Co-owners Justin Severino and Hilary Prescott-Severino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293559446-CNY0UU3XYNY7GURBDW3Q/Cure-14.jpg On The Ground - Hilary Prescott-Severino - Cure-14.jpg Beverage Director Hilary Prescott-Severino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293561054-IRRA7GL0VW7FY72200Q3/Cure-16.jpg On The Ground - Hilary Prescott-Severino - Cure-16.jpg Exterior of Cure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293561517-AT96NH2DOBEWG3I4AMO1/Cure-17.jpg On The Ground - Hilary Prescott-Severino - Cure-17.jpg Interior of Cure https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293562478-M242HJP2MOX2OXHO24SW/Cure-18.jpg On The Ground - Hilary Prescott-Severino - Cure-18.jpg Interior of Cure https://www.starchefs.com/on-the-ground/justin-severino monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffb3dcbd-6dec-4593-8cb9-32c41f87e2bd/Cure-15.jpg On The Ground - Justin Severino - FEATURED DISHES Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill Foie Gras Macaron with Prune Purée Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder Burrata-Filled Leek Ash-Porcini Ravioli, Ramp Soffrito, Vin Cotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293319022-E68WDR9IEQBNEL1RDPBN/Cure-1.jpg On The Ground - Justin Severino - Cure-1.jpg Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293319107-Q89UTEVTR7ZCHS1W7XKB/Cure-2.jpg On The Ground - Justin Severino - Cure-2.jpg Chef Justin Severino at Work in the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293321039-2A4UGS7Z0K9R0LNZGKKH/Cure-4.jpg On The Ground - Justin Severino - Cure-4.jpg Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen; Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale; Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill; Foie Gras Macaron with Prune Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293321105-WDQRG7Q0SBAB3P99DXDB/Cure-5.jpg On The Ground - Justin Severino - Cure-5.jpg Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293322633-13XWFOG111UCDA2705E7/Cure-6.jpg On The Ground - Justin Severino - Cure-6.jpg Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293322957-QZ14VK64DF072YVBAHVR/Cure-8.jpg On The Ground - Justin Severino - Cure-8.jpg Burrata-filled Leek Ash-Porcini Ravioli, Ramp Soffrito, Vin Cotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293324618-TCNTEYO18ZBMU778ZKG7/Cure-9.jpg On The Ground - Justin Severino - Cure-9.jpg Burrata-filled Leek Ash-Porcini Ravioli, Ramp Soffrito, Vin Cotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293324776-DB7ALZG10LGAXOJJCOTK/Cure-12.jpg On The Ground - Justin Severino - Cure-12.jpg Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293326827-RKC7MHV4IQXZZNAC1DE1/Cure-13.jpg On The Ground - Justin Severino - Cure-13.jpg Co-owners Justin Severino and Hilary Prescott-Severino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293326943-K6BPVUY0N2QXM1P1HGZU/Cure-15.jpg On The Ground - Justin Severino - Cure-15.jpg Chef Justin Severino https://www.starchefs.com/on-the-ground/robert-sayre monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/486c53df-8a33-423a-ac29-9c160b896869/ConflictKitchen-1.jpg On The Ground - Robert Sayre - FEATURED DISHES Ab Doogh Khiar: Cold Yogurt Soup with Cucumber and Grated Onion Mast-o-Laboo: Yogurt with Garlic, Dried Mint, and Roasted Beets Stewed Chicken, Caramelized Onions, Walnuts, and Pomegranate Molasses Kabab-e-Koobideh PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293096272-E35RKHWFTPSSHM7Y7AOV/ConflictKitchen-2.jpg On The Ground - Robert Sayre - ConflictKitchen-2.jpg Exterior of Conflict Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293097813-6WYD8MVVG07VUW8V70MZ/ConflictKitchen-3.jpg On The Ground - Robert Sayre - ConflictKitchen-3.jpg Conflict Kitchen Signage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293098478-2B0PD1I7V9UHNSWX5AQP/ConflictKitchen-4.jpg On The Ground - Robert Sayre - ConflictKitchen-4.jpg Printed Materials https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293098970-0KFFQLL466X0NZJG8ZOT/ConflictKitchen-5.jpg On The Ground - Robert Sayre - ConflictKitchen-5.jpg Printed Stories and Portraits of Iranian People https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293100580-N0YWKU7D0UVA0K4L8WQC/ConflictKitchen-6.jpg On The Ground - Robert Sayre - ConflictKitchen-6.jpg Educational Brochure about the Cuisine of Iran https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293100820-N386JLMYFVI28Q559RIY/ConflictKitchen-7.jpg On The Ground - Robert Sayre - ConflictKitchen-7.jpg Assortment of Iranian Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293102770-FXIC1ZVPSE0QLJ81FLBP/ConflictKitchen-8.jpg On The Ground - Robert Sayre - ConflictKitchen-8.jpg Ab Doogh Khiar: Cold Yogurt Soup with Cucumber and Grated Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293103085-V62IU55565NVFNQE6PR2/ConflictKitchen-9.jpg On The Ground - Robert Sayre - ConflictKitchen-9.jpg Mast-o-Laboo: Yogurt with Garlic, Dried Mint, and Roasted Beets https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293104609-SB91X717ITUVFZOTSYLM/ConflictKitchen-10.jpg On The Ground - Robert Sayre - ConflictKitchen-10.jpg Stewed Chicken, Caramelized Onions, Walnuts, and Pomegranate Molasses https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293104733-OUZA1KOOY1BJ98GA90ZB/ConflictKitchen-11.jpg On The Ground - Robert Sayre - ConflictKitchen-11.jpg Kabab-e-Koobideh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293096003-RY2DPVX7HFBM2HN7273K/ConflictKitchen-1.jpg On The Ground - Robert Sayre - ConflictKitchen-1.jpg Chef Robert Sayre https://www.starchefs.com/on-the-ground/michael-rado monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f1e12cb-3f81-4d35-93ec-ee2067302941/ButcherButler-18.jpg On The Ground - Michael Rado - FEATURED DISHES Kielbasa Hot Coppa Fennel-Orange Lomo Juniper Coppa PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291824620-Z5CEPJNSCB6EXB9V7MN1/ButcherButler-1.jpg On The Ground - Michael Rado - ButcherButler-1.jpg Interior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291824389-59QH9MNKSHRNS3SKJPXG/ButcherButler-2.jpg On The Ground - Michael Rado - ButcherButler-2.jpg Interior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291826424-PKVZHX8LWO3CF42E81QW/ButcherButler-3.jpg On The Ground - Michael Rado - ButcherButler-3.jpg Exterior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291826678-W7H6M06SH09SN6TXFTF9/ButcherButler-4.jpg On The Ground - Michael Rado - ButcherButler-4.jpg Exterior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291828189-5GPRQ2OF2NF8G6BBFZYK/ButcherButler-5.jpg On The Ground - Michael Rado - ButcherButler-5.jpg Interior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291828244-N1EZR26F4R4P501VSXDA/ButcherButler-6.jpg On The Ground - Michael Rado - ButcherButler-6.jpg Kielbasa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291829610-J4YX6MPF3SP3449ZWZ68/ButcherButler-7.jpg On The Ground - Michael Rado - ButcherButler-7.jpg Signage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291830008-NYG2T5REFY4AFOOF5L3D/ButcherButler-8.jpg On The Ground - Michael Rado - ButcherButler-8.jpg Interior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291830696-EA2JODW7S5GQ0OM079XZ/ButcherButler-9.jpg On The Ground - Michael Rado - ButcherButler-9.jpg Butcher Michael Rado Weighing Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291831348-GT3URJ7WF4QJFSXY26AH/ButcherButler-10.jpg On The Ground - Michael Rado - ButcherButler-10.jpg Bacon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291832144-GHCEFH1WJSG1QFBAY1WQ/ButcherButler-11.jpg On The Ground - Michael Rado - ButcherButler-11.jpg Interior of Butcher on Butler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291832515-C7L4TZ3SJJO5RL2N6EO7/ButcherButler-12.jpg On The Ground - Michael Rado - ButcherButler-12.jpg Fresh Cut of Meat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291834060-LV1M12QAPZAANQ0A7W30/ButcherButler-13.jpg On The Ground - Michael Rado - ButcherButler-13.jpg Smokehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291834059-Z24L4DY7R8GNVT5ECLNB/ButcherButler-14.jpg On The Ground - Michael Rado - ButcherButler-14.jpg Hot Coppa, Fennel-Orange Lomo, and Juniper Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291835444-8LB3Z74H26AYN6HC4O61/ButcherButler-15.jpg On The Ground - Michael Rado - ButcherButler-15.jpg Juniper Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291835669-LLE40TJ7DSJQFQJKW2MA/ButcherButler-16.jpg On The Ground - Michael Rado - ButcherButler-16.jpg Hot Coppa, Fennel-Orange Lomo, and Juniper Coppa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291837593-7CJ2SRYUHU2GP75R0PJQ/ButcherButler-17.jpg On The Ground - Michael Rado - ButcherButler-17.jpg Butcher Michael Rado with Kielbasa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291837475-VLFL7G18GMDT20ESSAUV/ButcherButler-18.jpg On The Ground - Michael Rado - ButcherButler-18.jpg Butcher Michael Rado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291839143-UBWD0359LCF3DOUQVQ3V/ButcherButler-19.jpg On The Ground - Michael Rado - ButcherButler-19.jpg Tattoo https://www.starchefs.com/on-the-ground/cecil-usher monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/469b5ca2-c3b3-4211-9f83-95d27da46ac5/ButcherRye-22.jpg On The Ground - Cecil Usher - FEATURED COCKTAILS Garden Affair: Krogstad Aquavit, Lemon Sherbet, Egg White, Pecan Bitters, and Barrel-aged Chartreuse Rinse Berry Bliss: Genever, Quine Marin, Strawberry, Soda, and Saba Bitter Truth: Oloroso Sherry, Contratto Bitters, Carpano Antica Vermouth, Orange Bitters, and Lemon Black Noir: Cocchi Torino, Cognac, Rye Whiskey, Galliano, and Mole Bitters El Pepe: Mezcal, Genepy, Lemon, Basil, and Jalapeño PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291605660-T6ARAY42APMW49YMGKIG/ButcherRye-1.jpg On The Ground - Cecil Usher - ButcherRye-1.jpg Interior of Butcher and The Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291605874-M0MCE0RDDQKLHTUGXUPN/ButcherRye-2.jpg On The Ground - Cecil Usher - ButcherRye-2.jpg Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291608082-T9NKTQW4D6IGG73EUQA6/ButcherRye-3.jpg On The Ground - Cecil Usher - ButcherRye-3.jpg Interior of Butcher and The Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291608031-2RZKATQTBRM2P88A1Y0V/ButcherRye-4.jpg On The Ground - Cecil Usher - ButcherRye-4.jpg Interior Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291609793-N5M3OEU328GRFPLT6H71/ButcherRye-7.jpg On The Ground - Cecil Usher - ButcherRye-7.jpg Garden Affair: Krogstad Aquavit, Lemon Sherbet, Egg White, Pecan Bitters, and Barrel-aged Chartreuse Rinse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291610056-YEU3S9QSWUYFHYZOMCSI/ButcherRye-8.jpg On The Ground - Cecil Usher - ButcherRye-8.jpg Bartender Cecil Usher Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291611333-GPQIJWOM14QFM4POECI7/ButcherRye-11.jpg On The Ground - Cecil Usher - ButcherRye-11.jpg Berry Bliss: Genever, Quine Marin, Strawberry, Soda, and Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291611951-UTWLVE3Y22XCOX7X6636/ButcherRye-12.jpg On The Ground - Cecil Usher - ButcherRye-12.jpg Bartender Cecil Usher Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291612820-4DAT2QE3EZSEY3ZHEJI5/ButcherRye-13.jpg On The Ground - Cecil Usher - ButcherRye-13.jpg Bitter Truth: Oloroso Sherry, Contratto Bitters, Carpano Antica Vermouth, Orange Bitters, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291614038-QKIFW4QYSIKIFR8E4664/ButcherRye-16.jpg On The Ground - Cecil Usher - ButcherRye-16.jpg Black Noir: Cocchi Torino, Cognac, Rye Whiskey, Galliano, and Mole Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291614418-CN0P7P9S7B7BO409TESC/ButcherRye-20.jpg On The Ground - Cecil Usher - ButcherRye-20.jpg El Pepe: Mezcal, Genepy, Lemon, Basil, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291615244-EGDICVS1PUKQ7SDIPL0P/ButcherRye-22.jpg On The Ground - Cecil Usher - ButcherRye-22.jpg Bartender Cecil Usher https://www.starchefs.com/on-the-ground/dan-carlton monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65b4fd81-ee03-4925-b1bd-83ab8366918b/ButcherRye-21.jpg On The Ground - Dan Carlton - FEATURED DISHES Asparagus and Eggs: 5-minute Egg, Cured Egg Yolk, Shad Roe Bottarga, Pig Ear Bacon, Crispy Mushroom, and Pecans Foie Blonde Pâté , Pine Nuts, Pine Berries, and Pine Needles, Strawberries, and Saba Spaghetti, Ramp Bagna Cauda, Crispy Crab, Saffron, Sweet and Sour Spring Onion, and Parsley Jus Sweetbreads, Boudin Noir, Creamed Nettles, Black Garlic, Cocoa, and Parmesan PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291374168-3S0SAAC7KQ34ORD4L73Y/ButcherRye-5.jpg On The Ground - Dan Carlton - ButcherRye-5.jpg Asparagus and Eggs paired with the Garden Affair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291374164-JPCOU9RR6ZESTE0HM05G/ButcherRye-6.jpg On The Ground - Dan Carlton - ButcherRye-6.jpg Asparagus and Eggs: 5-minute Egg, Cured Egg Yolk, Shad Roe Bottarga, Pig Ear Bacon, Crispy Mushroom, and Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291375886-UFRP85BA14WZCQ3QEQ7L/ButcherRye-9.jpg On The Ground - Dan Carlton - ButcherRye-9.jpg Foie Blonde Pâté , Pine Nuts, Pine Berries, and Pine Needles, Strawberries, and Saba, paired with Berry Bliss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291376110-3DVC05ZM78FYCURK0375/ButcherRye-10.jpg On The Ground - Dan Carlton - ButcherRye-10.jpg Foie Blonde Pâté , Pine Nuts, Pine Berries, and Pine Needles, Strawberries, and Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291377236-96CDPM7GJY05A6WRD9MX/ButcherRye-14.jpg On The Ground - Dan Carlton - ButcherRye-14.jpg Spaghetti, Ramp Bagna Cauda, Crispy Crab, Saffron, Sweet and Sour Spring Onion, and Parsley Jus, paired with the Bitter Truth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291377932-6OC3FVWWBADB3368FJ5L/ButcherRye-15.jpg On The Ground - Dan Carlton - ButcherRye-15.jpg Spaghetti, Ramp Bagna Cauda, Crispy Crab, Saffron, Sweet and Sour Spring Onion, and Parsley Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291378474-1AMMHMZ91VQQDCI6CD7Z/ButcherRye-17.jpg On The Ground - Dan Carlton - ButcherRye-17.jpg Sweetbreads, Boudin Noir, Creamed Nettles, Black Garlic, Cocoa, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291379345-LBWGGTJWZDO5VVO5BHY2/ButcherRye-18.jpg On The Ground - Dan Carlton - ButcherRye-18.jpg Sweetbreads, Boudin Noir, Creamed Nettles, Black Garlic, Cocoa, and Parmesan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291380259-PC95KOJIIBDD9MT7X517/ButcherRye-19.jpg On The Ground - Dan Carlton - ButcherRye-19.jpg Sweetbreads, Boudin Noir, Creamed Nettles, Black Garlic, Cocoa, and Parmesan, paired with the Black Noir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291380671-Q548VBG81QLY4CYKSKR3/ButcherRye-21.jpg On The Ground - Dan Carlton - ButcherRye-21.jpg Chef Dan Carlton https://www.starchefs.com/on-the-ground/michael-anderson monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/154f0e24-6039-478d-8741-fe2093eaa8dd/ButcherRye-14.jpg On The Ground - Michael Anderson - FEATURED COCKTAILS Valley Horseman: Bulleit Rye, Lemon, Galliano, Simple Syrup, Mustard Powder, and Celery Bitters Leaves Adorning Ricasso: Bonal, Krogstad Aquavit, Heyman's Navy Strength Gin, Blood Orange Shrub, Basil Syrup, Acid Phosphate, Prosecco, and Basil Ophelia, Honey: Old Grand Dad Bonded Bourbon, Emilio Hidalgo Fino Sherry, Lemon, Smoked Honey, Ginger, Dale DeGroff Allspice Bitters, Kumel Mist, Thyme, and Spring Flowers Malt of the Earth: Forest Mushroom-infused Johnny Walker Blended Scotch, Barley Malt Syrup, Cynar, Sea Salt, and Ardbeg Spritz PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291091904-8Z3T57ZGSE3AMII23RKE/ButcherRye-1.jpg On The Ground - Michael Anderson - ButcherRye-1.jpg Bartender Michael Anderson Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291091843-6O6UVVPI1H2CE9ZBSIXZ/ButcherRye-2.jpg On The Ground - Michael Anderson - ButcherRye-2.jpg Valley Horseman: Bulleit Rye, Lemon, Galliano, Simple Syrup, Mustard Powder, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291093541-PHC3RY74Y2KTN5CFW34U/ButcherRye-3.jpg On The Ground - Michael Anderson - ButcherRye-3.jpg Valley Horseman: Bulleit Rye, Lemon, Galliano, Simple Syrup, Mustard Powder, and Celery Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291093938-GU7AM8TTU31JUTSTT784/ButcherRye-4.jpg On The Ground - Michael Anderson - ButcherRye-4.jpg Bartender Michael Anderson Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291095982-TT4TPCFRUWMLN3M6APTZ/ButcherRye-5.jpg On The Ground - Michael Anderson - ButcherRye-5.jpg Selection of Spirits https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291095688-P43MSC7GSFRMX5C5YC8M/ButcherRye-6.jpg On The Ground - Michael Anderson - ButcherRye-6.jpg Leaves Adorning Ricasso: Bonal, Krogstad Aquavit, Heyman's Navy Strength Gin, Blood Orange Shrub, Basil Syrup, Acid Phosphate, Prosecco, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291097383-MXOH6SSELONZ1UQ5RTMK/ButcherRye-7.jpg On The Ground - Michael Anderson - ButcherRye-7.jpg Bartender Michael Anderson Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291097849-12NORKID146Y4K3WNH3V/ButcherRye-8.jpg On The Ground - Michael Anderson - ButcherRye-8.jpg Ophelia, Honey: Old Grand Dad Bonded Bourbon, Emilio Hidalgo Fino Sherry, Lemon, Smoked Honey, Ginger, Dale DeGroff Allspice Bitters, Kumel Mist, Thyme, and Spring Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291098773-DGLU3DZFMZ9BRSNRI1CT/ButcherRye-9.jpg On The Ground - Michael Anderson - ButcherRye-9.jpg Ophelia, Honey: Old Grand Dad Bonded Bourbon, Emilio Hidalgo Fino Sherry, Lemon, Smoked Honey, Ginger, Dale DeGroff Allspice Bitters, Kumel Mist, Thyme, and Spring Flowers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291099527-C2YYGBQDEERHW7GZJWOC/ButcherRye-10.jpg On The Ground - Michael Anderson - ButcherRye-10.jpg Bartender Michael Anderson Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291100228-71TME2NUWVF6SHTOOYRR/ButcherRye-11.jpg On The Ground - Michael Anderson - ButcherRye-11.jpg Malt of the Earth: Forest Mushroom-infused Johnny Walker Blended Scotch, Barley Malt Syrup, Cynar, Sea Salt, and Ardbeg Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291100946-G3V2VAPZOQCKM5EEHW8G/ButcherRye-12.jpg On The Ground - Michael Anderson - ButcherRye-12.jpg Malt of the Earth: Forest Mushroom-infused Johnny Walker Blended Scotch, Barley Malt Syrup, Cynar, Sea Salt, and Ardbeg Spritz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291102002-YLHWO3GZVD5FBVL35HQL/ButcherRye-13.jpg On The Ground - Michael Anderson - ButcherRye-13.jpg Bartender Michael Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725291102347-7ZYV8BNOTFXWGX9JPATY/ButcherRye-14.jpg On The Ground - Michael Anderson - ButcherRye-14.jpg Bartender Michael Anderson https://www.starchefs.com/on-the-ground/zach-gordon monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fda380ac-50bc-462e-9bb1-8f1306b4224e/BrewGentleman-8.jpg On The Ground - Zach Gordon - FEATURED BEER Momo: American Pale Ale Albatross: Double IPA Flanders Red Ale Lucille: Spring Saison PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502190103-AH2W2B8N9HPM3SPF1AJC/BrewGentleman-1.jpg On The Ground - Zach Gordon - BrewGentleman-1.jpg Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502189589-Z4XHSI4AS74L4M0PNHKV/BrewGentleman-2.jpg On The Ground - Zach Gordon - BrewGentleman-2.jpg Momo: American Pale Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502190912-17MX9E0545V0M65E45GI/BrewGentleman-3.jpg On The Ground - Zach Gordon - BrewGentleman-3.jpg General Braddock's: IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502191238-DJVUN1ELCXC8LK3GR7YZ/BrewGentleman-4.jpg On The Ground - Zach Gordon - BrewGentleman-4.jpg Albatross: Double IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502192710-3MGUCNGA8CSINX8GCQ4C/BrewGentleman-5.jpg On The Ground - Zach Gordon - BrewGentleman-5.jpg Brewery Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502192783-E6JDQZSFPCP8W9OKDDEY/BrewGentleman-6.jpg On The Ground - Zach Gordon - BrewGentleman-6.jpg Flanders Red Ale, aging in Red Wine Barreles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502194677-YER0AU6G45AQZKGZTYO9/BrewGentleman-7.jpg On The Ground - Zach Gordon - BrewGentleman-7.jpg Saison, aging in Chardonnay Barrels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502200548-Y4YCV8U5WZ2MO2AMEHGV/BrewGentleman-14.jpg On The Ground - Zach Gordon - BrewGentleman-14.jpg Lucille: Spring Saison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502194604-DCRCQ4GVHMDLI339JEEL/BrewGentleman-8.jpg On The Ground - Zach Gordon - BrewGentleman-8.jpg Brewer Zach Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502196668-6Z4FT9W8EP2D16REGNHU/BrewGentleman-9.jpg On The Ground - Zach Gordon - BrewGentleman-9.jpg Co-founders Matt Katase and Asa Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502196924-W44CDNJ0KOPRVCLPIVB9/BrewGentleman-10.jpg On The Ground - Zach Gordon - BrewGentleman-10.jpg Co-founders Matt Katase and Asa Foster, and Brewer Zach Gordon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502198721-UREYARH287I4DALRLEHQ/BrewGentleman-11.jpg On The Ground - Zach Gordon - BrewGentleman-11.jpg Exterior of Brew Gentlemen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502198827-U6J75OUMZKG82BK0BO8P/BrewGentleman-12.jpg On The Ground - Zach Gordon - BrewGentleman-12.jpg Tasting Room Interior https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502200577-7BHOPSE7ABY0ZUWKRISK/BrewGentleman-13.jpg On The Ground - Zach Gordon - BrewGentleman-13.jpg Tap List https://www.starchefs.com/on-the-ground/joslynne-manges-and-jason-renner monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd9f950d-ee29-4ef2-a1b9-8832c95373bf/BarMarco-14.jpg On The Ground - Joslynne Manges and Jason Renner - FEATURED COCKTAILS Do or Do Not: Fernet Branca, Herb Syrup, Ginger Syrup, Lime, Mint, Sage, and Soda Mean Joe: Beefeater Gin, Lemon, Herb Syrup, Blueberry Preserves, Sparkling Candied Lime Zest Junglebird: Aperol Falernum, Campari, Pineapple Syrup, Lime, and Maggie's Rum Vida Mezcal, Cognac, Dry Curacao, Benedictine, Orange Bitters, Grapefruit Bitters, and Lemon Oil Triple Gin Punch: Beefeater, Junipero Gin, Uncle Val's, Champagne, Simple, and Lemon PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501945126-DM8OST0CSGLU9Z4BM8DG/BarMarco-1.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-1.jpg Interior of Bar Marco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501946282-L78HNOZ38FV4DFIB4R2N/BarMarco-3.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-3.jpg Do or Do Not: Fernet Branca, Herb Syrup, Ginger Syrup, Lime, Mint, Sage, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501947559-4AZHGPXM89XFRBLKMLI2/BarMarco-4.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-4.jpg Mean Joe: Beefeater Gin, Lemon, Herb Syrup, Blueberry Preserves, Sparkling Candied Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501947380-X8BO8PVBCDU9618JIGXV/BarMarco-5.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-5.jpg Mean Joe: Beefeater Gin, Lemon, Herb Syrup, Blueberry Preserves, Sparkling Candied Lime Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501948569-JZ27VXPG7EZ6DHJYRNYI/BarMarco-6.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-6.jpg Junglebird: Aperol Falernum, Campari, Pineapple Syrup, Lime, and Maggie's Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501949092-I003A0IOZRAIUQX21WUE/BarMarco-7.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-7.jpg Bartender Joslynne Manges Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501950511-6QX3CA3XZFZ6EUB7PEKE/BarMarco-9.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-9.jpg Vida Mezcal, Cognac, Dry Curacao, Benedictine, Orange Bitters, Grapefruit Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501951433-3ST88223RK6RLFKWRTR9/BarMarco-10.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-10.jpg Vida Mezcal, Cognac, Dry Curacao, Benedictine, Orange Bitters, Grapefruit Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501951839-CYT79G7GPGYEFFEXGYMO/BarMarco-11.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-11.jpg Vida Mezcal, Cognac, Dry Curacao, Benedictine, Orange Bitters, Grapefruit Bitters, and Lemon Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501952699-V67LU2ND5UHP9EEOP7BQ/BarMarco-12.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-12.jpg Triple Gin Punch: Beefeater, Junipero Gin, Uncle Val's, Champagne, Simple, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501953038-YDLVXP1S1KCJ4BCMZQQX/BarMarco-13.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-13.jpg Triple Gin Punch: Beefeater, Junipero Gin, Uncle Val's, Champagne, Simple, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501945106-IEKIBVWYEWX1BCAIGJLF/BarMarco-2.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-2.jpg Bartender Joslynne Manges https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501950035-HZ7126DDFD8Y22YCZBMV/BarMarco-8.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-8.jpg Bartender Jason Renner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501954329-4AV8T60DKDJAV2A3WFKT/BarMarco-14.jpg On The Ground - Joslynne Manges and Jason Renner - BarMarco-14.jpg Bartenders Joslynne Manges and Jason Renner https://www.starchefs.com/on-the-ground/kate-lasky-and-tomasz-skowronski monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/455eee67-53a4-4b22-8ec9-4ac8b749f6af/Apteka-12.jpg On The Ground - Kate Lasky and Tomasz Skowronski - FEATURED DISHES Cykoria: Endive, Prune Molasses, and Beech Mushrooms Kartofle z Jogurtem: Potatoes, Apple-Cabbage Kraut, Cahew-Almond Yogurt, Ligonberries, and Dried Apple Pierogi: Saurkraut and Mushroom Pierogi; Smoked Potato, Greens, and Roasted Parsnip Pierogi; Roasted Beets; and Mustard-Yogurt Sauce Kanapki: Carrot Pâté, Radish, Cucumber, and Dill; Polish Salad, Celeriac, Pickle, and Potato; Leek, Apple, and Mint Butter Czarnuszka PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462628770-JBMJVK8404IMWTCWKB55/Apteka-1.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-1.jpg Menu Board https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462629100-JYXYOXEQA5R3YYYCEEWM/Apteka-2.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-2.jpg Exterior of Apteka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462631764-8OZM7PCHLXZBL9L0CD34/Apteka-3.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-3.jpg Interior of Apteka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462631784-0C2POSQ0VPKCCF2K8HHX/Apteka-4.jpg On The Ground - Kate Lasky and Tomasz Skowronski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462635732-R2DVCSEYU9V93APBRLO5/Apteka-5.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-5.jpg Cykoria: Endive, Prune Molasses, and Beech Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462635715-DLMPXTGAQRQ1OIR6QIWZ/Apteka-6.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-6.jpg Kartofle z Jogurtem: Potatoes, Apple-Cabbage Kraut, Cahew-Almond Yogurt, Ligonberries, and Dried Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462638289-JX702UD908X6Y58BOFRR/Apteka-7.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-7.jpg Kartofle z Jogurtem: Potatoes, Apple-Cabbage Kraut, Cahew-Almond Yogurt, Ligonberries, and Dried Apple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462638200-9KWVWZFZXTT79FOIG4O2/Apteka-8.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-8.jpg Pierogi: Saurkraut and Mushroom Pierogi; Smoked Potato, Greens, and Roasted Parsnip Pierogi; Roasted Beets; and Mustard-Yogurt Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462641317-F66J7M52PZNHGUIIY20W/Apteka-9.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-9.jpg Pierogi: Saurkraut and Mushroom Pierogi; Smoked Potato, Greens, and Roasted Parsnip Pierogi; Roasted Beets; and Mustard-Yogurt Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462641795-JUWSWRLV44NHSNR4V682/Apteka-10.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-10.jpg Kanapki: Carrot Pâté, Radish, Cucumber, and Dill; Polish Salad, Celeriac, Pickle, and Potato; Leek, Apple, and Mint Butter Czarnuszka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462643919-YSO7TF16CD2BL7B7DOO3/Apteka-11.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-11.jpg Kanapki: Carrot Pâté, Radish, Cucumber, and Dill; Polish Salad, Celeriac, Pickle, and Potato; Leek, Apple, and Mint Butter Czarnuszka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462644155-CFP8BIF9DO599Q9NVGP4/Apteka-12.jpg On The Ground - Kate Lasky and Tomasz Skowronski - Apteka-12.jpg Chefs Kate Lasky and Tomasz Skowronski https://www.starchefs.com/on-the-ground/chef-name-template-fbl47-pnttc monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347855701-96K3AZ7CV4UAMKI1V80K/VIP-1.jpg On The Ground - 57th Rising Stars - VIP-1.jpg 2017 Colorado Rising Stars with customized Steelite Plates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347855626-7GNIF3ZBKK84PY17Y7ZD/VIP-2.jpg On The Ground - 57th Rising Stars - VIP-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347857345-ZVLSBGQZQN8OLN01Y6MS/VIP-3.jpg On The Ground - 57th Rising Stars - VIP-3.jpg VIP Reception setup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347857419-1CZ8I656D5DN4NXCF6PD/VIP-4.jpg On The Ground - 57th Rising Stars - VIP-4.jpg Cava- Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347858657-JOTGX7ZTNBT3B0ZVLJZF/VIP-5.jpg On The Ground - 57th Rising Stars - VIP-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347858902-GBRZCPAKHBAEMCWFEWIX/VIP-6.jpg On The Ground - 57th Rising Stars - VIP-6.jpg Rising Stars Awards from Bombay Sapphire, Wines from Spain, Vitamix, and Steelite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347860052-W6LKEOT3M8JUXQV70OXS/VIP-7.jpg On The Ground - 57th Rising Stars - VIP-7.jpg Mentor seating https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347860740-K9OKN0NQ19UGM9X32IMN/VIP-8.jpg On The Ground - 57th Rising Stars - VIP-8.jpg Occasions Staff pouring Marques de Gelida, "MIM," Natura Reserva Brut, Cava, Spain, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347861153-B37V65F4T82Y346VKRD4/VIP-9.jpg On The Ground - 57th Rising Stars - VIP-9.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347862082-OIK6ROZ8A8RJCTXMX9K3/VIP-10.jpg On The Ground - 57th Rising Stars - VIP-10.jpg Occasions Chef Chris Meier and staff member preparing dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347862355-T10F5XNJWU2ERPTLJC37/VIP-11.jpg On The Ground - 57th Rising Stars - VIP-11.jpg Zucchini Latke, Cured Salmon, Beet Crema, Sturia Primeur Caviar prepared by Chef Chris Meier of Occasions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347865720-Q3WP5MHE73YW28N5VJ3T/VIP-12.jpg On The Ground - 57th Rising Stars - VIP-12.jpg Zucchini Latke, Cured Salmon, Beet Crema, Sturia Primeur Caviar prepared by Chef Chris Meier of Occasions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347865996-U3WC10GLYFW8DYVIC5X6/VIP-13.jpg On The Ground - 57th Rising Stars - VIP-13.jpg Purple Potato Crisp, Dungeness Crab, Yuzu Creme Fraiche, Apple, Avocado, Sturia Origin Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347867209-S84RRO3GUC93ISNLBGZQ/VIP-14.jpg On The Ground - 57th Rising Stars - VIP-14.jpg Purple Potato Crisp, Dungeness Crab, Yuzu Creme Fraiche, Apple, Avocado, Sturia Origin Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347867550-ZWMPKFE6ILP8AY91E741/VIP-15.jpg On The Ground - 57th Rising Stars - VIP-15.jpg Purple Potato Crisp, Dungeness Crab, Yuzu Creme Fraiche, Apple, Avocado, Sturia Origin Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347868484-CID5Z3BLEDW0OZ975LIN/VIP-16.jpg On The Ground - 57th Rising Stars - VIP-16.jpg Occasions Staff handing out S. Pellegrino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347868794-Y043HK1A79QPTEXZ4CYV/VIP-17.jpg On The Ground - 57th Rising Stars - VIP-17.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347870252-I023YYYDSS5IYM82CV7M/VIP-18.jpg On The Ground - 57th Rising Stars - VIP-18.jpg Chef Matt Vawter with daughter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347869980-YB3DDXETRTXHI5IGWE9C/VIP-19.jpg On The Ground - 57th Rising Stars - VIP-19.jpg Linda Romeo of Steelite, Antoinette Bruno, and Ian Thurston of Symrise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347871259-6GMXEQ3U53SJ03IA17UO/VIP-20.jpg On The Ground - 57th Rising Stars - VIP-20.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347871647-JM6EI97V8A763ZPOXJSP/VIP-21.jpg On The Ground - 57th Rising Stars - VIP-21.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347872751-VUI52N4ME423PO0Q3CHM/VIP-22.jpg On The Ground - 57th Rising Stars - VIP-22.jpg Sommelier Beth Gruitch & Chef Jen Jasinski with sons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347873524-YWO5I6L6HKFHA5HD9Q6J/VIP-23.jpg On The Ground - 57th Rising Stars - VIP-23.jpg Katrin Naelapaa of Wines from Sapin, Kim Matienzo of Steelite, and Ali Lipinski of Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347873959-4C6ZZIZZ0V6KN9687VYI/VIP-24.jpg On The Ground - 57th Rising Stars - VIP-24.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347874555-HXQYSGV2EZ442DV9LZRO/VIP-25.jpg On The Ground - 57th Rising Stars - VIP-25.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347875235-C043MX7URJO857NQP5Z2/VIP-26.jpg On The Ground - 57th Rising Stars - VIP-26.jpg Denise Mickelsen of 5280 and Bailey Denmark of Work Options for Women having a chat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347875614-4II7IM7GL5YMT0UL7A4Q/VIP-27.jpg On The Ground - 57th Rising Stars - VIP-27.jpg Antoinette Bruno and WIll Blunt of StarChefs making the Award Ceremony Intro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347877317-68Z0F1T6208UZJKQ38CS/VIP-28.jpg On The Ground - 57th Rising Stars - VIP-28.jpg StarChefs Sponsors https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347877218-G9SKM4R7SENU76V5TB4D/VIP-29.jpg On The Ground - 57th Rising Stars - VIP-29.jpg Host Chefs Chris Meier and Chris Starkus with Jane Foreman of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347878704-8W2OIFFONNHIOYBTUQGO/VIP-30.jpg On The Ground - 57th Rising Stars - VIP-30.jpg Development Director Bailey Denmark of Work Options for Women https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347878722-8XIL099T1IJ9RY371812/VIP-31.jpg On The Ground - 57th Rising Stars - VIP-31.jpg Will Blunt of Starchefs with Brewer Zach Coleman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347879982-04ZN8URTH5S2RPF7YHN7/VIP-32.jpg On The Ground - 57th Rising Stars - VIP-32.jpg Bartender Bryan Dayton and Rep Tess Rex of Mtucker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347880223-7P1H8T6FWZMV23U3SRKY/VIP-33.jpg On The Ground - 57th Rising Stars - VIP-33.jpg Sommelier Chris Dunaway and Kristen Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347881535-0IPDUNN07TG3ZYZZFAPH/VIP-34.jpg On The Ground - 57th Rising Stars - VIP-34.jpg Sommelier Chris Dunaway and Kristen Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347881691-TR17CX45E92ZLLTJW2YX/VIP-35.jpg On The Ground - 57th Rising Stars - VIP-35.jpg Sommelier Carlin Karr and Kristen Naelapaa of Wines from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347883372-138T9U6FTA3US94LMDA7/VIP-36.jpg On The Ground - 57th Rising Stars - VIP-36.jpg Artisans Gerry Kim and Josh Gertzen accepting their awards from Sean Kenniff of StarChefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347883327-HI94QPR5BE4CT0SD1L41/VIP-37.jpg On The Ground - 57th Rising Stars - VIP-37.jpg Artisans Gerry Kim and Josh Gertzen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347884697-14P87P0EF1PX7I77VCND/VIP-38.jpg On The Ground - 57th Rising Stars - VIP-38.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347885194-8L5880JY8OUS5322ID5G/VIP-39.jpg On The Ground - 57th Rising Stars - VIP-39.jpg Pastry Chef Gonzo Jimenez & David Lewis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347885713-HLPQPW550V4Z6QAC3LVD/VIP-40.jpg On The Ground - 57th Rising Stars - VIP-40.jpg Will Blunt of StarChefs with Chef Max MacKissock https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347886403-IX06BSIQHOYT32WZ4HBN/VIP-41.jpg On The Ground - 57th Rising Stars - VIP-41.jpg Will Blunt of StarChefs with Artisan Kevin Nealon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347886814-MG4J2WBOX1GY7LZP4FLW/VIP-42.jpg On The Ground - 57th Rising Stars - VIP-42.jpg Chef Jorel Pierce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347887580-3SYWER5JB8J6JWQMUACH/VIP-43.jpg On The Ground - 57th Rising Stars - VIP-43.jpg Will Blunt of StarChefs with Artisan Nate Singer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347888232-VDCRNWQ2FKORA45GKYLC/VIP-44.jpg On The Ground - 57th Rising Stars - VIP-44.jpg Will Blunt of StarChefs with Chef Matthew Vawter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347888865-A0W5S6DZ2QQ4X31O6ELQ/VIP-45.jpg On The Ground - 57th Rising Stars - VIP-45.jpg S. Pellegrinio Rep presenting Chef Kelly Whitaker his customized bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347889277-JPNM04X3L9IY1KYRLV5U/VIP-46.jpg On The Ground - 57th Rising Stars - VIP-46.jpg Ali Lipinski of Vitamix presenting Chef Alex Seidel his award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347889956-RRF1HVWEMXRQPEABICVQ/VIP-47.jpg On The Ground - 57th Rising Stars - VIP-47.jpg Kim Matienzo of Steelite announcing the Art of Presentation Winner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347891897-SDFFRNGG7B7H8GQY3ZJ8/VIP-48.jpg On The Ground - 57th Rising Stars - VIP-48.jpg Kim Matienzo of Steelite with Pastry Chef Alberto Hernandez accepting the Art of Presentation award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347891132-M5AAIOGCW5QRRA2PHB2K/VIP-49.jpg On The Ground - 57th Rising Stars - VIP-49.jpg Food Editor Denise Mickelsen of 5280 Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347892608-S1IJMOOAPTGGDD3PS8H9/VIP-50.jpg On The Ground - 57th Rising Stars - VIP-50.jpg Antoinette Bruno and WIll Blunt of StarChefs making the Award Ceremony Intro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347894398-PHKGCQVXSEI4JQVJ0YG3/VIP-51.jpg On The Ground - 57th Rising Stars - VIP-51.jpg The Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347894813-T6KMC1BL3DKGIFJI3VBK/VIP-52.jpg On The Ground - 57th Rising Stars - VIP-52.jpg The Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347896346-B3FZ9FP5D38O660PUZUR/VIP-53.jpg On The Ground - 57th Rising Stars - VIP-53.jpg The Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347896707-3WN052QU4G6H3TFE5FT4/VIP-54.jpg On The Ground - 57th Rising Stars - VIP-54.jpg Host Chefs Chris Meier and Chris Starkus with Jane Foreman of Kikkoman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347899014-C5J2QK3WG3XJ28ETGS7F/VIP-55.jpg On The Ground - 57th Rising Stars - VIP-55.jpg The Audience https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347898814-RXKAP1WQF6JAX2J6ZM5Q/VIP-56.jpg On The Ground - 57th Rising Stars - VIP-56.jpg The Fortuna Team (Aldo Ramirez Carrasco, Sienna Trapp-Bowie, and Spencer Bowie) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347900343-48M69EABWNK9V9SW0471/VIP-57.jpg On The Ground - 57th Rising Stars - VIP-57.jpg Bartender Austin Carson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347900830-IW515RDRYP9J93HI12QA/VIP-58.jpg On The Ground - 57th Rising Stars - VIP-58.jpg Chefs Marcus Eng and Samuel Charles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347902559-0SU76OM9YASUNEDWIKEV/VIP-59.jpg On The Ground - 57th Rising Stars - VIP-59.jpg Chef Spencer White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347902998-OZORCZWAW3080AUUU50D/VIP-60.jpg On The Ground - 57th Rising Stars - VIP-60.jpg Pastry Chef Gonzo Jimenez & David Lewis with Jeff McClure of KitchenAid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347904635-E0FB1JGKY5KN213IXWW0/VIP-61.jpg On The Ground - 57th Rising Stars - VIP-61.jpg Artisan Patrick Kerzetski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347904821-S2OYZ6EURVUCJ6SIEDKG/VIP-62.jpg On The Ground - 57th Rising Stars - VIP-62.jpg Bartender Nicole Laurita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347908158-AQLP7BR2G73NWG18EPT2/VIP-63.jpg On The Ground - 57th Rising Stars - VIP-63.jpg Artisan Kevin Nealon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347908226-GJCZORFQM0DAJ1UBU5WU/VIP-64.jpg On The Ground - 57th Rising Stars - VIP-64.jpg Chef Jorel Pierce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347910796-VBPR8RECTJG20J80J1X8/VIP-65.jpg On The Ground - 57th Rising Stars - VIP-65.jpg Chef Cindhura Reddy & (Husband) Bartender Elliot Strathmann with their Bombay Sapphire Knife & Shaker Award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347910758-KMUUF1WG2IUUYKTGFXXX/VIP-66.jpg On The Ground - 57th Rising Stars - VIP-66.jpg Chef Matthew Vawter & daughter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347912983-5J471KNH34L1S7KX9CKT/VIP-67.jpg On The Ground - 57th Rising Stars - VIP-67.jpg Chef Matthew Vawter's daughter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347913451-H0OWJG9AVWFYPWCTZX5S/VIP-68.jpg On The Ground - 57th Rising Stars - VIP-68.jpg Chef Kelly Whitaker with his customized S. Pellegrino bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347914541-BFS4IUVKKSZS1Z9F58WK/VIP-69.jpg On The Ground - 57th Rising Stars - VIP-69.jpg Chef Alex Seidel and his Vitamix award https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712347915149-SGYAAK3O96S9E3NMH0BF/VIP-70.jpg On The Ground - 57th Rising Stars - VIP-70.jpg Pastry Chef Alberto Hernandez with his Art of Presentation award https://www.starchefs.com/on-the-ground/eric-anderson monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30ff0ec9-fb2f-4b70-9434-9c535de248eb/ButcherBrewer-8.jpg On The Ground - Eric Anderson - FEATURED BEER Bravo IPA: American Session The Repeater: German-Style Kolsch Albino Stout: White Stout Farmhouse Rouge: Farmhouse Ale Orange Blossom Saison: Farmhouse Ale PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501528142-9UMW4IL3XQH7139II0XC/ButcherBrewer-1.jpg On The Ground - Eric Anderson - ButcherBrewer-1.jpg Bravo IPA: American Session https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501528166-XRYVGT4CYNUPA6Q7ERJR/ButcherBrewer-2.jpg On The Ground - Eric Anderson - ButcherBrewer-2.jpg Brewing Chart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501529721-5IVZ8ND26KIZVEM8CKJ9/ButcherBrewer-3.jpg On The Ground - Eric Anderson - ButcherBrewer-3.jpg The Repeater: German-style Kolsch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501529930-Y7AL776RP3J3LG9N6RJP/ButcherBrewer-4.jpg On The Ground - Eric Anderson - ButcherBrewer-4.jpg Albino Stout: White Stout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501531114-HZDMFPCX835MURUSXTZH/ButcherBrewer-5.jpg On The Ground - Eric Anderson - ButcherBrewer-5.jpg Farmhouse Rouge: Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501531269-269YQJF7LV1CFCSI7M0D/ButcherBrewer-6.jpg On The Ground - Eric Anderson - ButcherBrewer-6.jpg Farmhouse Rouge: Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501532530-OMWVI367U3IZ48MZ473A/ButcherBrewer-7.jpg On The Ground - Eric Anderson - ButcherBrewer-7.jpg Orange Blossom Saison: Farmhouse Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501532767-X50FE6F32DNU6LMSBJ91/ButcherBrewer-8.jpg On The Ground - Eric Anderson - ButcherBrewer-8.jpg Brewer Eric Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501533795-003A4ZXD5KXBKHIOK716/ButcherBrewer-9.jpg On The Ground - Eric Anderson - ButcherBrewer-9.jpg Brewer Eric Anderson at Work https://www.starchefs.com/on-the-ground/mo-hodges-and-brian-felley monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/817d06c3-38b3-489d-8dad-c9f1d361e013/BenjaminCooper-2.jpg On The Ground - Mo Hodges and Brian Felley - FEATURED COCKTAILS Flight in Heat: Gin, Ginger, Crème de Violette, Raspberry, Citrus, and Habanero Pampas: Singani 63, Lo-Fi Gentian Amaro, Melon, Lemon, Arugula, and Mint Franklin Comes Alive: Tequila, Grapefruit, Fennel, Aperol, Mango Sorbet, and Togarashi Eloise: Scotch, Rum, Amaro Nocino, Kina Lillet, and Bittercube Trinity Bitters State of Lara: Rye, Sweet Vermouth, Gentian, Lime, Soda, and Oregano Ides of March: Gin, Cocchi Americano, Cucumber, Fennel, Lime, and Parsley Desert Heat: Pisco, Kumquat-Thyme Shrub, Ancho Reyes, and Lemon Faulty Chute: Gin, Brandy, Salted Pear Liquor, Chamomile, and Shiso PHOTOS: MEGAN SWANN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231382035-004MCVNFHSGW4UZSFT69/BenjaminCooper-3.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-3.jpg Flight in Heat: Gin, Ginger, Crème de Violette, Raspberry, Citrus, and Habanero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231383210-86IBTTQWWKZVIXBTFM9G/BenjaminCooper-4.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-4.jpg Flight in Heat: Gin, Ginger, Crème de Violette, Raspberry, Citrus, and Habanero https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231389345-D74FGNUGLOWCXIJQW3Z4/BenjaminCooper-5.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-5.jpg Pampas: Singani 63, Lo-Fi Gentian Amaro, Melon, Lemon, Arugula, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231393878-S87CYBH0UOQ5ZPGKS9JE/BenjaminCooper-6.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-6.jpg Pampas: Singani 63, Lo-Fi Gentian Amaro, Melon, Lemon, Arugula, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231398109-DUHJQAUEMADFL879PQSL/BenjaminCooper-7.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-7.jpg Franklin Comes Alive: Tequila, Grapefruit, Fennel, Aperol, Mango Sorbet, and Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231404547-JUSVLNGEHCW6T7N09R8R/BenjaminCooper-8.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-8.jpg Eloise: Scotch, Rum, Amaro Nocino, Kina Lillet, and Bittercube Trinity Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231407467-350W76PZZRHY76245ROX/BenjaminCooper-9.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-9.jpg Interior of Benjamin Cooper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231427316-L3QNQMXU032DY9B3CI6T/BenjaminCooper-12.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-12.jpg State of Lara: Rye, Sweet Vermouth, Gentian, Lime, Soda, and Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231430300-0JF1BQR8FUZD7HQ9V4BQ/BenjaminCooper-14.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-14.jpg Desert Heat: Pisco, Kumquat-Thyme Shrub, Ancho Reyes, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231423877-D9CQO29GYD8M23EZA0MD/BenjaminCooper-13.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-13.jpg Ides of March: Gin, Cocchi Americano, Cucumber, Fennel, Lime, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231416404-P9REX5E9ASL1W7XG4PEA/BenjaminCooper-10.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-10.jpg Entrance to Benjamin Cooper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231416647-TWV380C7TSDEWIHTKPQT/BenjaminCooper-11.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-11.jpg Entrance to Benjamin Cooper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231372619-RTLOXS28U4FN6T4EBSE0/BenjaminCooper-1.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-1.jpg Mo Hodges and Brian Felley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231371397-GEP4AJ0A34O282XICWAE/BenjaminCooper-2.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-2.jpg Mo Hodges and Brian Felley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231439133-968QSUL0GGCSGQ02KL5B/BenjaminCooper-15.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-15.jpg Interior of Benjamin Cooper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231438729-Q4DGXYT4VG4WR42ND5OV/BenjaminCooper-16.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-16.jpg Faulty Chute: Gin, Brandy, Salted Pear Liquor, Chamomile, and Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737231443586-9ZGRQ9XX0IL5S6W57WK4/BenjaminCooper-17.jpg On The Ground - Mo Hodges and Brian Felley - BenjaminCooper-17.jpg Entrance to Benjamin Cooper https://www.starchefs.com/on-the-ground/chris-minnillo monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15f2d1aa-3cd5-4d4d-a35e-ae198fcca96c/ButcherBrewer-9.jpg On The Ground - Chris Minnillo - FEATURED COCKTAILS Gin Kaboom: Stop Hop Kaboom IPA, Watershed Gin, St. Germain, and Pineapple Barrel-Aged Martinez: Hayman’s Old Tom Gin, Watershed Four Peel, Luxardo, Watershed Nocino, and Carpano Antica Reposado Pear Margarita: Patron Reposado Tequila, Lemon, Lime, Pear, and Triple Sec Pink Peppercorn Lemon Drop: Watershed Vodka, Lemon, Cointreau, Thyme-infused Simple Syrup, and Thyme, Pink Peppercorn-Sugar Rim PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501306691-76W46IHDM0R50BG79F2K/ButcherBrewer-1.jpg On The Ground - Chris Minnillo - ButcherBrewer-1.jpg Gin Kaboom: Stop Hop Kaboom IPA, Watershed Gin, St. Germain, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501306557-NALWHT6RICF2R45HWJVE/ButcherBrewer-2.jpg On The Ground - Chris Minnillo - ButcherBrewer-2.jpg Gin Kaboom: Stop Hop Kaboom IPA, Watershed Gin, St. Germain, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501307779-4EQF9YOYYQVHRCXV3DI5/ButcherBrewer-3.jpg On The Ground - Chris Minnillo - ButcherBrewer-3.jpg Barrel-aged Martinez: Hayman’s Old Tom Gin, Watershed Four Peel, Luxardo, Watershed Nocino, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501307920-85KZ1LC70TYCRHRB4X0J/ButcherBrewer-4.jpg On The Ground - Chris Minnillo - ButcherBrewer-4.jpg Barrel-aged Martinez: Hayman’s Old Tom Gin, Watershed Four Peel, Luxardo, Watershed Nocino, and Carpano Antica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501309529-UP1R7B8UOQELGLN6PVZY/ButcherBrewer-5.jpg On The Ground - Chris Minnillo - ButcherBrewer-5.jpg Reposado Pear Margarita: Patron Reposado Tequila, Lemon, Lime, Pear, and Triple Sec https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501309574-Q65SJNXZIA4PYU19AAWB/ButcherBrewer-6.jpg On The Ground - Chris Minnillo - ButcherBrewer-6.jpg Reposado Pear Margarita: Patron Reposado Tequila, Lemon, Lime, Pear, and Triple Sec https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501311050-17FV9LGU2KC8D3W858R7/ButcherBrewer-7.jpg On The Ground - Chris Minnillo - ButcherBrewer-7.jpg Pink Peppercorn Lemondrop: Watershed Vodka, Lemon, Cointreau, Thyme-infused Simple Syrup, and Thyme, Pink Peppercorn-Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501311160-ZLB4NFLC7F47LYIZKYK7/ButcherBrewer-8.jpg On The Ground - Chris Minnillo - ButcherBrewer-8.jpg Pink Peppercorn Lemondrop: Watershed Vodka, Lemon, Cointreau, Thyme-infused Simple Syrup, and Thyme, Pink Peppercorn-Sugar Rim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501312427-AI8JSSTSU6NZGYUOYY9Q/ButcherBrewer-9.jpg On The Ground - Chris Minnillo - ButcherBrewer-9.jpg Bartender Chris Minnillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712501312540-CXSDI5PQ1SOFEIMU1933/ButcherBrewer-10.jpg On The Ground - Chris Minnillo - ButcherBrewer-10.jpg Watershed Nocino from Columbus, OH https://www.starchefs.com/on-the-ground/jim-blevins monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4ba9440-ba67-48b4-ae6e-bab98202e130/ButcherBrewer-1.jpg On The Ground - Jim Blevins - FEATURED DISHES Smoked Bone Marrow, Capers, Pickled Shallots, Parsley, Cilantro, and Crispy Bread Charcuterie Tray: Loukaniko, Truffled Chicken Liver Mousse, Duck Heart Terrine, and Toast Bacon and Eggs: Bacon, Farm Egg Bearnaise, Fried Egg, Apple Cider Reduction, and Basil Oil on a Buttermilk Biscuit Whole Roasted Branzino, Nước Chấm, Shaved Vegetables, Fried Shallots, and Herbs PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500994177-N53BWP82E2BLAFZVBODW/ButcherBrewer-2.jpg On The Ground - Jim Blevins - ButcherBrewer-2.jpg Smoked Bone Marrow, Capers, Pickled Shallots, Parsley, Cilantro, and Crispy Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500996021-FEMUDP48A0F8RMP0OWQL/ButcherBrewer-3.jpg On The Ground - Jim Blevins - ButcherBrewer-3.jpg Charcuterie Tray: Loukaniko, Truffled Chicken Liver Mousse, Duck Heart Terrine, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500996337-WGABZ358QAJMDLM90P86/ButcherBrewer-4.jpg On The Ground - Jim Blevins - ButcherBrewer-4.jpg Charcuterie Tag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500997336-DKOW1TB6MZVX6LSD2ZAH/ButcherBrewer-5.jpg On The Ground - Jim Blevins - ButcherBrewer-5.jpg Bacon and Eggs: Bacon, Farm Egg Bearnaise, Fried Egg, Apple Cider Reduction, and Basil Oil on a Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500997750-AFYXTAWPIC9ZJ4RKBOD1/ButcherBrewer-6.jpg On The Ground - Jim Blevins - ButcherBrewer-6.jpg Bacon and Eggs: Bacon, Farm Egg Bearnaise, Fried Egg, Apple Cider Reduction, and Basil Oil on a Buttermilk Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500998722-IPZ0SL6JO0YEQ58QFEC8/ButcherBrewer-7.jpg On The Ground - Jim Blevins - ButcherBrewer-7.jpg Whole Roasted Branzino, Nước Chấm, Shaved Vegetables, Fried Shallots, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500999011-GITQQ2SQWT7Q23LU42OM/ButcherBrewer-8.jpg On The Ground - Jim Blevins - ButcherBrewer-8.jpg Whole Roasted Branzino, Nước Chấm, Shaved Vegetables, Fried Shallots, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500994117-OLPXO5O7MFRVDVYXWTDP/ButcherBrewer-1.jpg On The Ground - Jim Blevins - ButcherBrewer-1.jpg Chef Jim Blevins https://www.starchefs.com/on-the-ground/vishwatej-nath monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9254d054-6f31-49a8-822d-fe190ee466b2/UrbanFarmer-15.jpg On The Ground - Vishwatej Nath - FEATURED DISHES Parker House Rolls and Salted Butter French Onion Soup: Swiss Cheese, Sourdough Croutons, and Chive Prime Beef Tartare, Fennel, Beef Heart, Deviled Egg, and Brioche Toast Seared Scallops, Leek Purée, Artichoke, Pancetta, and Saffron 4-Ounce Ohio Proud Bone-in Ribeye Chocolate Whiskey Cake, Caramel, and Semifreddo Chèvre Cheesecake, Toasted Almond Crust, Blueberry Coulis, and Crème Fraîche Scotch Egg: Bison, Quail Egg, Winter Squash Agrodolce, Goat's Milk Yogurt, and Micro Herbs PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500718617-KYM42LEGWFNG632F4BCN/UrbanFarmer-1.jpg On The Ground - Vishwatej Nath - UrbanFarmer-1.jpg Parker House Rolls and Salted Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500718835-KPTWMNAVWNY3ODP4IDZD/UrbanFarmer-2.jpg On The Ground - Vishwatej Nath - UrbanFarmer-2.jpg French Onion Soup: Swiss Cheese, Sourdough Croutons, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500719637-TW1QRC6IBA8QXIV9HIGP/UrbanFarmer-3.jpg On The Ground - Vishwatej Nath - UrbanFarmer-3.jpg French Onion Soup: Swiss Cheese, Sourdough Croutons, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500719941-IZDWZKJUAM9SQRMBKCPF/UrbanFarmer-4.jpg On The Ground - Vishwatej Nath - UrbanFarmer-4.jpg Prime Beef Tartare, Fennel, Beef Heart, Deviled Egg, and Brioche Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500720658-5CBULNLYKL45M81WN0VL/UrbanFarmer-5.jpg On The Ground - Vishwatej Nath - UrbanFarmer-5.jpg Prime Beef Tartare, Fennel, Beef Heart, Deviled Egg, and Brioche Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500721271-XU1DFWSONQT6XNGWRWQ0/UrbanFarmer-6.jpg On The Ground - Vishwatej Nath - UrbanFarmer-6.jpg Seared Scallops, Leek Purée, Artichoke, Pancetta, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500721616-H6SWH636LN0FYJH9JPS5/UrbanFarmer-7.jpg On The Ground - Vishwatej Nath - UrbanFarmer-7.jpg Seared Scallops, Leek Purée, Artichoke, Pancetta, and Saffron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500722496-2KRISOWA5UWW7K0S2XBS/UrbanFarmer-8.jpg On The Ground - Vishwatej Nath - UrbanFarmer-8.jpg Roasted Mushrooms, Shallot, and Thyme; Popcorn Grits, Poached Egg, and Espelette; Twice Baked Fingerling Potato Tart, Aged Cheddar, Bacon, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500722970-ZCQ6VQ2WCFYRQNO45WY5/UrbanFarmer-9.jpg On The Ground - Vishwatej Nath - UrbanFarmer-9.jpg 24-Ounce Ohio Proud Bone-in Ribeye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500723701-99J5KW3UL0DXOOQ0W1D1/UrbanFarmer-10.jpg On The Ground - Vishwatej Nath - UrbanFarmer-10.jpg Assortment of Dishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500724030-ELNU44DSG4AZ8RGDLBHQ/UrbanFarmer-11.jpg On The Ground - Vishwatej Nath - UrbanFarmer-11.jpg Chocolate Whiskey Cake, Caramel, and Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500724859-QLQITFRUPEB76ZDC5XWM/UrbanFarmer-12.jpg On The Ground - Vishwatej Nath - UrbanFarmer-12.jpg Chocolate Whiskey Cake, Caramel, and Semifreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500725281-FMBGHR0F3X9M6225UOMM/UrbanFarmer-13.jpg On The Ground - Vishwatej Nath - UrbanFarmer-13.jpg Chèvre Cheesecake, Toasted Almond Crust, Blueberry Coulis, and Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500726545-Y2F0JPCVAV7YDKISCNSR/UrbanFarmer-14.JPG On The Ground - Vishwatej Nath - UrbanFarmer-14.JPG Scotch Egg: Bison, Quail Egg, Winter Squash Agrodolce, Goat's Milk Yogurt, and Micro Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500727002-GMNQ1LB1QU8DZWSB73B0/UrbanFarmer-15.JPG On The Ground - Vishwatej Nath - UrbanFarmer-15.JPG Chef Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500727939-GZOF0N5C3FHTIGSVP2A3/UrbanFarmer-16.JPG On The Ground - Vishwatej Nath - UrbanFarmer-16.JPG Chef Vishwatej Nath https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500728699-P1036RMZ77X4DAMYPGX3/UrbanFarmer-17.jpg On The Ground - Vishwatej Nath - UrbanFarmer-17.jpg Entrance to Urban Farmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500729496-4MYO2673ROHL2CQHTDU7/UrbanFarmer-18.jpg On The Ground - Vishwatej Nath - UrbanFarmer-18.jpg Interior of Urban Farmer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500731053-C4L5XK7BOBQQ1HSS7VET/UrbanFarmer-19.jpg On The Ground - Vishwatej Nath - UrbanFarmer-19.jpg The Bar at Urban Farmer https://www.starchefs.com/on-the-ground/vince-thomascik monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcd90504-74e5-44e2-8b1c-affdf1b2ae0b/Warrens-9.jpg On The Ground - Vince Thomascik - FEATURED DISHES Scallop-Fennel Salad, Tokyo Turnips, Micro White Asparagus, and Orange-Maple Vinaigrette Burton Chicken, Polenta, and Tomato-Brandy Sauce Marrow-Crusted Spinalys, Braised Oxtail, and Pickled Celery Root Bone-in Belly Chop, Buttermilk Biscuit, Bacon Jam, and Brown Butter PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500341928-BI85CZQDXA1CVW0WFR69/Warrens-1.jpg On The Ground - Vince Thomascik - Warrens-1.jpg Scallop-Fennel Salad, Tokyo Turnips, Micro White Asparagus, and Orange-Maple Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500341891-5P0JLQ97ZGOG41TE0V83/Warrens-2.jpg On The Ground - Vince Thomascik - Warrens-2.jpg Scallop-Fennel Salad, Tokyo Turnips, Micro White Asparagus, and Orange-Maple Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500344162-PFBLMBJD7IMAYVI6PD4F/Warrens-3.jpg On The Ground - Vince Thomascik - Warrens-3.jpg Burton Chicken, Polenta, and Tomato-Brandy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500344067-1JRUFO42Y08MBKZ2E0MS/Warrens-4.jpg On The Ground - Vince Thomascik - Warrens-4.jpg Burton Chicken, Polenta, and Tomato-Brandy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500345595-3UK0EXZ65UNZGWQAXNGS/Warrens-5.jpg On The Ground - Vince Thomascik - Warrens-5.jpg Marrow-crusted Spinalys, Braised Oxtail, and Pickled Celery Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500345927-1XNFAC2T921TMTAS30DO/Warrens-6.jpg On The Ground - Vince Thomascik - Warrens-6.jpg Marrow-crusted Spinalys, Braised Oxtail, and Pickled Celery Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500347615-3U1DWW3GLVHWIFDN66BT/Warrens-7.jpg On The Ground - Vince Thomascik - Warrens-7.jpg Bone-in Belly Chop, Buttermilk Biscuit, Bacon Jam, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500347650-JV5UKSRY21G350DX3ZV6/Warrens-8.jpg On The Ground - Vince Thomascik - Warrens-8.jpg Bone-in Belly Chop, Buttermilk Biscuit, Bacon Jam, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500348806-08I5OFP5RMEIZAVWBC9R/Warrens-9.jpg On The Ground - Vince Thomascik - Warrens-9.jpg Chef Vince Thomascik https://www.starchefs.com/on-the-ground/nina-calame-and-lara-mielcarek monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a1ac446-289a-40ad-a80b-4c2b273ef15a/VelvetTango-9.jpg On The Ground - Nina Calame and Lara Mielcarek - FEATURED COCKTAILS Youngstown Johnny: Johnnie Walker Black Label, St. Germaine, Sweet Vermouth, and Bitters 515: Lime, Cherry Heering, Rangpur Tanqueray Gin, and Eggwhite Ramos Gin Fizz Rouge Awakening: Campari, Belvedere, Falernum, Lime, and Fee Brothers Rhubarb Bitters PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500100654-82KYJ0XAIBA0DV1N0SF7/VelvetTango-1.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-1.JPG Bartender Lara Mielcarek Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500100625-U35OGZ8APIN0N2UZ2XRL/VelvetTango-2.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-2.JPG Bartender Lara Mielcarek Pouring the Youngstown Johnny Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500102798-SKN7WGVVMVBTJRXP55LK/VelvetTango-3.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-3.JPG Youngstown Johnny: Johnnie Walker Black Label, St. Germaine, Sweet Vermouth, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500102625-YCXYVGVG5P4RW08D6Z8E/VelvetTango-4.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-4.JPG Youngstown Johnny: Johnnie Walker Black Label, St. Germaine, Sweet Vermouth, and Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500105137-UXDMHUJAX0SF0YY5XL05/VelvetTango-5.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-5.JPG Bartender Nina Calame Adding Eggwhite to the 515 Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500105183-3DN6MLANIBEYT1Z0V43A/VelvetTango-6.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-6.JPG Bartender Nina Calame Making the 515 Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500107226-561SAIML4T4WZ8ICDKVD/VelvetTango-7.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-7.JPG 515: Lime, Cherry Heering, Rangpur Tanqueray Gin, and Eggwhite https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500107255-L5DPZX638PPSYTKZQHI4/VelvetTango-8.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-8.JPG Ramos Gin Fizz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500109139-FIVGLEEAXT8R8WNIGKF5/VelvetTango-9.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-9.JPG Ramos Gin Fizz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500109461-NWEB1MHXD38YIPCV3QX6/VelvetTango-10.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-10.JPG Bartender Nina Calame Making the Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500110604-YHPSPXRXBT7YZN2ZSAEM/VelvetTango-11.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-11.JPG Rouge Awakening: Campari, Belvedere, Falernum, Lime, and Fee Brothers Rhubarb Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500111247-FXJHMN3ZS7Q30BXPD56W/VelvetTango-12.JPG On The Ground - Nina Calame and Lara Mielcarek - VelvetTango-12.JPG Cactus Flower: Don Julio Reposado, St. Germaine, Lemon, Lime, Simple Syrup, and Fee Brothers Cherry Bitters https://www.starchefs.com/on-the-ground/david-kocab monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92bb4a1b-463f-40c2-a992-de2d667a3923/Trentina-15.jpg On The Ground - David Kocab - FEATURED DISHES Veal Heart Tartare, Fermented Broccoli, Ohio Egg Bottarga, Swordfish Tonnato, and Focaccia Mugolio Glazed Carrots and Turnips, Genmai, and Sugar-packed Spruce Tips Buckwheat Agnolotti, Crema di Noci, Ricotta, Beet Sugar, and Walnuts Foie Gras, Butternut Squash Latke, Local Maple, and Chive Ama Koji Grouper Collar, Rye Shio Koji, ISI Hollandaise, and Sumac Lamb Shank en Camicia, Frisee Salad, and Micro Greens PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499914001-9HMAWMMVHP6MF1FCOLQX/Trentina-1.jpg On The Ground - David Kocab - Trentina-1.jpg Veal Heart Tartare, Fermented Broccoli, Ohio Egg Botarga, Swordfish Tonnato, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499913959-TZ7KQCMJF56H5G805L5D/Trentina-2.jpg On The Ground - David Kocab - Trentina-2.jpg Veal Heart Tartare, Fermented Broccoli, Ohio Egg Botarga, Swordfish Tonnato, and Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499915333-NALAJNWIRJ95RMIDCLJN/Trentina-3.jpg On The Ground - David Kocab - Trentina-3.jpg Mugolio Glazed Carrots and Turnips, Genmai, and Sugar-packed Spruce Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499915652-TNG2JCPTWVHG3L3CI42P/Trentina-4.jpg On The Ground - David Kocab - Trentina-4.jpg Mugolio Glazed Carrots and Turnips, Genmai, and Sugar-packed Spruce Tips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499916547-EH10H5CRE9WIBZUSVEKZ/Trentina-5.jpg On The Ground - David Kocab - Trentina-5.jpg Buckwheat Agnolotti, Crema di Noci, Ricotta, Beet Sugar, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499916948-YGSMQDMAPPCTIXULF9SA/Trentina-6.jpg On The Ground - David Kocab - Trentina-6.jpg Buckwheat Agnolotti, Crema di Noci, Ricotta, Beet Sugar, and Walnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499917973-Q33P7GLWI0FYK8YEKXRD/Trentina-7.jpg On The Ground - David Kocab - Trentina-7.jpg Bread Service with Tuscan Olive Oil, Maldon Sea Salt, and Beef Fat Candle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499918500-5H58PCI0PU569N885BHS/Trentina-8.jpg On The Ground - David Kocab - Trentina-8.jpg Foie Gras, Butternut Squash Latke, Local Maple, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499919276-1055EIIA43IALP5GB83P/Trentina-9.jpg On The Ground - David Kocab - Trentina-9.jpg Foie Gras, Butternut Squash Latke, Local Maple, and Chive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499919954-2C5HJ2MT24DKZ1PJ9KY1/Trentina-10.jpg On The Ground - David Kocab - Trentina-10.jpg Charring Ama Koji Grouper Collar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499920488-OHOVDO5M5ICNAXN1X3GL/Trentina-11.jpg On The Ground - David Kocab - Trentina-11.jpg Ama Koji Grouper Collar, Rye Shio Koji, ISI Hollandaise, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499921206-MATM7DOKJ3TLX3JW5531/Trentina-12.jpg On The Ground - David Kocab - Trentina-12.jpg Ama Koji Grouper Collar, Rye Shio Koji, ISI Hollandaise, and Sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499921885-7FCZQZA21SOEZPNF5GSO/Trentina-13.jpg On The Ground - David Kocab - Trentina-13.jpg Lamb Shank en Camicia, Frisee Salad, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499922537-UACZTBJKJYT4TH57PKI0/Trentina-14.jpg On The Ground - David Kocab - Trentina-14.jpg Lamb Shank en Camicia, Frisee Salad, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499923572-PC0L4TEKA1KFL35TLPVS/Trentina-15.jpg On The Ground - David Kocab - Trentina-15.jpg Chef David Kocab https://www.starchefs.com/on-the-ground/joe-horvath monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08219a8e-169d-4cba-a6bf-ad2ee6040fb2/Toast-13.jpg On The Ground - Joe Horvath - FEATURED DISHES Foie Gras PB&J: Ohio Berry Jam, Marcona Almonds, and Micro Greens Crispy Pig Ears and Bagna Cauda Trio of Toasts: Duck Liver and Chive; Roasted Beets and Kale Pesto; Black Bean Hummus and Sage Chicken Roulade, Garlic-Pork Sausage, Pomme Puree, Chicken Gravy, Sauerkraut, and Fried Sage Lamb Carpaccio, Radish, Lemon Aioli, Pickled Mustard Seed, and Microgreens PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499705029-P822D9ZC0WQBB74OG9FB/Toast-1.jpg On The Ground - Joe Horvath - Toast-1.jpg Interior of Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499704822-GK310QMGOKXS17JKZPF9/Toast-2.jpg On The Ground - Joe Horvath - Toast-2.jpg Foie Gras PB&J: Ohio Berry Jam, Marcona Almonds, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499706100-631A20FBUXSUM1KD3YSG/Toast-3.jpg On The Ground - Joe Horvath - Toast-3.jpg Foie Gras PB&J: Ohio Berry Jam, Marcona Almonds, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499706596-G0NB94HN96AAJK2N9OEC/Toast-4.jpg On The Ground - Joe Horvath - Toast-4.jpg Crispy Pig Ears and Bagna Cauda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499707218-WX4WWWDA4I0QBXK62B8X/Toast-5.jpg On The Ground - Joe Horvath - Toast-5.jpg Crispy Pig Ears and Bagna Cauda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499708171-0RAI0F2MFDNV4B9CVU69/Toast-6.jpg On The Ground - Joe Horvath - Toast-6.jpg Trio of Toasts: Duck Liver and Chive; Roasted Beets and Kale Pesto; Black Bean Hummus and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499708651-68ZIZSO7X1D0GSVXG4EW/Toast-7.jpg On The Ground - Joe Horvath - Toast-7.jpg Trio of Toasts: Duck Liver and Chive; Roasted Beets and Kale Pesto; Black Bean Hummus and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499710018-80ZBA5UP2HZDDCOW4LF0/Toast-8.jpg On The Ground - Joe Horvath - Toast-8.jpg Trio of Toasts: Duck Liver and Chive; Roasted Beets and Kale Pesto; Black Bean Hummus and Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499710285-5L5UQ2HWZCD5UZMGJI1G/Toast-9.jpg On The Ground - Joe Horvath - Toast-9.jpg Chicken Roulade, Garlic-Pork Sausage, Pomme Puree, Chicken Gravy, Saurkraut, and Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499711656-2I1LW6OMGG02J9PQET9N/Toast-10.jpg On The Ground - Joe Horvath - Toast-10.jpg Chicken Roulade, Garlic-Pork Sausage, Pomme Puree, Chicken Gravy, Saurkraut, and Fried Sage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499711912-V5CC8RI6YLL6VYR1DNAJ/Toast-11.jpg On The Ground - Joe Horvath - Toast-11.jpg Lamb Carpaccio, Radish, Lemon Aioli, Pickled Mustard Seed, and Migro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499713697-776O6PU8DV9HHLD0BM15/Toast-12.jpg On The Ground - Joe Horvath - Toast-12.jpg Lamb Carpaccio, Radish, Lemon Aioli, Pickled Mustard Seed, and Migro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499713853-H85ZKKEX1UIWE3WMXEYA/Toast-13.jpg On The Ground - Joe Horvath - Toast-13.jpg Chef Joe Horvath https://www.starchefs.com/on-the-ground/will-hollingsworth monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d1ffa50-5cf4-4fea-b4cf-44c661f9d231/SpottedOwl-12.jpg On The Ground - Will Hollingsworth - FEATURED COCKTAILS The Peacemaker: Dolin Genepy, Vida del Maguey Mezcal, Toasted Poppy Seed Tincture, and Orange Oil And Fire Green As Grass: Bombay East, Green Chartreuse, St. Elizabeth Allspice Dram, and Smith & Cross Jamaican Rum Hot Ale Flip: Lemon, Aquavit, Scotch Ale Syrup, Appleton Special Jamaican Rum, Lemongrass Tincture, Tahitian Vanilla Bitters, Eggwhite, Angostura Bitters, and Nutmeg PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499424359-PJJVB2XBIVZJ9P3ROTNG/SpottedOwl-1.JPG On The Ground - Will Hollingsworth - SpottedOwl-1.JPG Bartender Will Hollingsworth Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499424325-1P0BTF54RL3I0XTLLKT0/SpottedOwl-2.JPG On The Ground - Will Hollingsworth - SpottedOwl-2.JPG The Peacemaker: Dolin Genepy, Vida del Maguey Mezcal, Toasted Poppy Seed Tincture, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499426044-2VD22G1RP2P1EAIBJ9F5/SpottedOwl-3.JPG On The Ground - Will Hollingsworth - SpottedOwl-3.JPG The Peacemaker: Dolin Genepy, Vida del Maguey Mezcal, Toasted Poppy Seed Tincture, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499426219-Y4KVH44DCC94W54EX6BC/SpottedOwl-4.JPG On The Ground - Will Hollingsworth - SpottedOwl-4.JPG Bartender Will Hollingsworth Pouring the Fire Green As Grass Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499428065-CLB0S78LN2FBMZ7ASG91/SpottedOwl-5.JPG On The Ground - Will Hollingsworth - SpottedOwl-5.JPG And Fire Green As Grass: Bombay East, Green Chartreuse, St. Elizabeth Allspice Dram, and Smith & Cross Jamaican Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499428122-H5SRM7KO89QOLR175QVL/SpottedOwl-6.JPG On The Ground - Will Hollingsworth - SpottedOwl-6.JPG Bartender Will Hollingsworth Grating Nutmag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499429900-03R4M12UX3JGA0CN9VCD/SpottedOwl-7.JPG On The Ground - Will Hollingsworth - SpottedOwl-7.JPG Bartender Will Hollingsworth Making a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499429834-RYSI2GCA66NSMJML0253/SpottedOwl-8.JPG On The Ground - Will Hollingsworth - SpottedOwl-8.JPG Hot Ale Flip: Lemon, Aquavit, Scotch Ale Syrup, Appleton Special Jamaican Rum, Lemongrass Tincture, Tahitian Vanilla Bitters, Eggwhite, Angostura Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499431269-XYD6PQ2BL8NLYL1OAUHC/SpottedOwl-9.JPG On The Ground - Will Hollingsworth - SpottedOwl-9.JPG Hot Ale Flip: Lemon, Aquavit, Scotch Ale Syrup, Appleton Special Jamaican Rum, Lemongrass Tincture, Tahitian Vanilla Bitters, Eggwhite, Angostura Bitters, and Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499431758-PRJSLBBJ91YN611DMCNI/SpottedOwl-10.JPG On The Ground - Will Hollingsworth - SpottedOwl-10.JPG Stained Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499432536-ZLF173PH8V0DNW9T1T6Q/SpottedOwl-11.JPG On The Ground - Will Hollingsworth - SpottedOwl-11.JPG The Spotted Owl Winner of Best New Bar of 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499433822-AHRXKRYLIAX9F1G4W4P2/SpottedOwl-12.JPG On The Ground - Will Hollingsworth - SpottedOwl-12.JPG Bartender Will Hollingsworth https://www.starchefs.com/on-the-ground/mike-nowak monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7385755f-c2f0-42c0-a599-e76893236f50/BlackPig-13.jpg On The Ground - Mike Nowak - FEATURED DISHES Housemade Charcuterie: Pork Rillettes, Cardamom-Spiced Chicken Liver Mousse, Pâté de Campagne, Sardinian Sausage, Coppa, Bread and Butter Pickled Beets and Cucumbers, Chile and Cheese-dusted Pork Rinds, House Fermented Whey Mustard, Castelvetrano Olive Purée, Beetroot Mustard, and Grilled Bread Corned Chicken Liver, Beetroot Mustard, Caraway, Sautéed Frisée, and Pickled Shallots Berkshire Pork Belly, Stewed Beans, Olives, and Fresno Chili Bistro Filet, Caraway Carrots, Greens, Potato Pavé, Turnip Mustard, and Smoked Demi-Glace PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434218889-L4FF5UVMAJF36WA40H2N/BlackPig-1.jpg On The Ground - Mike Nowak - BlackPig-1.jpg Interior of The Black Pig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434218937-X0URWFAC8V1VPLEXUHVO/BlackPig-2.jpg On The Ground - Mike Nowak - BlackPig-2.jpg Interior of The Black Pig https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434220789-CA5Z3F1ORRXA4GMYW57O/BlackPig-3.jpg On The Ground - Mike Nowak - BlackPig-3.jpg Housemade Charcuterie: Pork Rillettes, Cardamom-Spiced Chicken Liver Mousse, Pâté de Campagne, Sardinian Sausage, Coppa, Bread and Butter Pickled Beets and Cucumbers, Chile and Cheese-dusted Pork Rinds, House Fermented Whey Mustard, Castelvetrano Olive Purée, Beetroot Mustard, and Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434220854-Z8PFWT11TSH0YPN7CDDH/BlackPig-4.jpg On The Ground - Mike Nowak - BlackPig-4.jpg Housemade Charcuterie: Pork Rillettes, Cardamom-Spiced Chicken Liver Mousse, Pâté de Campagne, Sardinian Sausage, Coppa, Bread and Butter Pickled Beets and Cucumbers, Chile and Cheese-dusted Pork Rinds, House Fermented Whey Mustard, Castelvetrano Olive Purée, Beetroot Mustard, and Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434222962-2HENZEUXN9L3CFL37F84/BlackPig-5.jpg On The Ground - Mike Nowak - BlackPig-5.jpg Corned Chicken Liver, Beetroot Mustard, Caraway, Sautéed Frisée, and Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434222747-BHOJZ7GC0K1QYXWYSR2C/BlackPig-6.jpg On The Ground - Mike Nowak - BlackPig-6.jpg Corned Chicken Liver, Beetroot Mustard, Caraway, Sautéed Frisée, and Pickled Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434224392-JQSGTNGBRA7IR1H7KERY/BlackPig-7.jpg On The Ground - Mike Nowak - BlackPig-7.jpg Berkshire Pork Belly, Stewed Beans, Olives, and Fresno Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434224732-BAMHIVKPYW4SY4UOWLLH/BlackPig-8.jpg On The Ground - Mike Nowak - BlackPig-8.jpg Berkshire Pork Belly, Stewed Beans, Olives, and Fresno Chili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434225803-DHZIWECFIREEVLOKOMO2/BlackPig-9.jpg On The Ground - Mike Nowak - BlackPig-9.jpg Bistro Filet, Caraway Carrots, Greens, Potato Pavé, Turnip Mustard, and Smoked Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434226269-QIB99Z8HMOKCHHT8X0E5/BlackPig-10.jpg On The Ground - Mike Nowak - BlackPig-10.jpg Bistro Filet, Caraway Carrots, Greens, Potato Pavé, Turnip Mustard, and Smoked Demi-Glace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434227407-ME7CDII2K1XHJERH9XCZ/BlackPig-11.jpg On The Ground - Mike Nowak - BlackPig-11.jpg Corrida: Yellow Chartreuse, Mezcal, Luxardo Maraschino, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434227678-X6NPBIIGL8GRMAY2CR6M/BlackPig-12.jpg On The Ground - Mike Nowak - BlackPig-12.jpg Black Lightning: Johnnie Walker Black Label, Luxardo Maraschino, Benedictine, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434229204-R71KRORHBXGKTLOPUADE/BlackPig-13.jpg On The Ground - Mike Nowak - BlackPig-13.jpg Chef Mike Nowak https://www.starchefs.com/on-the-ground/ben-bebenroth-and-josh-woo monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf9bd9bf-9791-4299-9e64-82f9b95aef18/SpiceKitchen-10.jpg On The Ground - Ben Bebenroth and Josh Woo - FEATURED DISHES Pickle Plate: Peppers, Ramps, Bread and Butter Daikon Pickles, Fermented Daikon, Killbuck Valley Mushrooms, Turnips, and Garlic Scapes Pan-Fried Dumplings, Pork, Mushrooms, Chives, and Pickled Onions Charcuterie This + That: Rabbit Terrine, Pigs Head Terrine with Raisin, Pickled Mustard Seeds, Pickled Ramps, House Crostini, Apples, and Cinnamon Pecans Pork Chop, Sorghum, Greens, Parsnip Puree, and Cherry-Apricot Mostarda PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433989604-P7GGSJ5TQTNYQJMGLLRN/SpiceKitchen-1.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-1.JPG Pickle Plate: Peppers, Ramps, Bread and Butter Daikon Pickles, Fermented Daikon, Killbuck Valley Mushrooms, Turnips, and Garlic Scapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433989792-0ZA9GC61SNLOAUS6KXG7/SpiceKitchen-2.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-2.JPG Pickle Plate: Peppers, Ramps, Bread and Butter Daikon Pickles, Fermented Daikon, Killbuck Valley Mushrooms, Turnips, and Garlic Scapes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433991605-3G5FOG9LAY1EDH2MM6E9/SpiceKitchen-3.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-3.JPG Pan-fried Dumplings, Pork, Mushrooms, Chives, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433991627-W5WRVXLUQ9YYDSQA9QW0/SpiceKitchen-4.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-4.JPG Pan-fried Dumplings, Pork, Mushrooms, Chives, and Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433993487-ZQPX9R1RG8R8FMLBV3V9/SpiceKitchen-5.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-5.JPG Charcuterie This + That: Rabbit Terrine, Pigs Head Terrine with Raisin, Pickled Mustard Seeds, Pickled Ramps, House Crostini, Apples, and Cinnamon Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433993435-WE3LGFYESGAL3UIYSL0M/SpiceKitchen-6.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-6.JPG Charcuterie This + That: Rabbit Terrine, Pigs Head Terrine with Raisin, Pickled Mustard Seeds, Pickled Ramps, House Crostini, Apples, and Cinnamon Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433995361-OQC1YQ1UFQ6UN3KFOI8G/SpiceKitchen-7.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-7.JPG Pork Chop, Sorghum, Greens, Parsnip Puree, and Cherry-Apricot Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433995381-ZCFRABRZ3JFYLIPLRRLP/SpiceKitchen-8.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-8.JPG Pork Chop, Sorghum, Greens, Parsnip Puree, and Cherry-Apricot Mostarda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433997292-1LR9XZX24EWUDKL6QXD6/SpiceKitchen-9.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-9.JPG Menus at Spice Kitchen + Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433997435-NAT5VU1F397OI9WLYCPP/SpiceKitchen-10.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-10.JPG Chef Ben Bebenroth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433999019-2WFOSQVG1Z3EHLDGTRXR/SpiceKitchen-11.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-11.JPG Chef Josh Woo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433999276-G3MOBB2PLXK48M7IB1VW/SpiceKitchen-12.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-12.JPG Interior of Spice Kitchen + Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712434000744-2QK6Y1T3BAJVVZF9ZIZ4/SpiceKitchen-13.JPG On The Ground - Ben Bebenroth and Josh Woo - SpiceKitchen-13.JPG Bar at Spice Kitchen https://www.starchefs.com/on-the-ground/peter-brown monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee9e5fc0-dd1c-4f22-9456-f575c7c10fec/SixShooter-10.jpg On The Ground - Peter Brown - FEATURED COFFEE Brazil-Columbia, Washed, Espresso Blend San Antonio, Columbia, Washed, Pour-Over Chenchamayo, Peru, Dry, Pour-Over PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433764320-8L8BUDIBKV91TD63RL6I/SixShooter-1.jpg On The Ground - Peter Brown - SixShooter-1.jpg Interior of Six Shooter Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433764447-R4A6269RVY54ZM2JRIGK/SixShooter-2.jpg On The Ground - Peter Brown - SixShooter-2.jpg Roaster Peter Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433765736-VC9A0AUQ680Y95HJVHKL/SixShooter-3.jpg On The Ground - Peter Brown - SixShooter-3.jpg Brazil-Columbia, Washed, Espresso Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433766265-LQHRID9DC1O03R8V7PXR/SixShooter-4.jpg On The Ground - Peter Brown - SixShooter-4.jpg Brazil-Columbia, Washed, Espresso Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433767373-07QGU9FBW07H38DOOB5Q/SixShooter-5.jpg On The Ground - Peter Brown - SixShooter-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433767678-R0M5GER1O2AR9W3R8EIJ/SixShooter-6.jpg On The Ground - Peter Brown - SixShooter-6.jpg San Antonio, Columbia, Washed, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433768860-A0ILNI7OT1PHT0GEZ057/SixShooter-7.jpg On The Ground - Peter Brown - SixShooter-7.jpg Zihatanejo, Mexico, Natural, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433769211-41UTTOMASQR3FDCVDNC9/SixShooter-8.jpg On The Ground - Peter Brown - SixShooter-8.jpg Chenchamayo, Peru, Dry, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433770564-7DU4M3C6S0J8MT4XCQPJ/SixShooter-9.jpg On The Ground - Peter Brown - SixShooter-9.jpg Chenchamayo, Peru, Dry, Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433770992-SV74J6LZWCX7YY7OV3MU/SixShooter-10.jpg On The Ground - Peter Brown - SixShooter-10.jpg Roaster Peter Brown https://www.starchefs.com/on-the-ground/penny-barend-and-melissa-khoury monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35703ef1-6aec-4c95-8a14-e5826913642a/Saucisson-7.jpg On The Ground - Penny Barend and Melissa Khoury - FEATURED DISHES Smoked Pork Belly, Amatriciana, Guanciale, Saffron Aïoli, Fried Lamb Rillettes-wrapped Egg Yolk, Preserved Lemon Purée, Chiccharones, and Parsley Corned Beef Hash, Crispy Potatoes, Cleveland Whiskey-Dill Sauerkraut, Montana Grill Mustard, and a Fried Egg PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433550784-6IV2IQE16Y25PZHD9IIU/Saucisson-1.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-1.JPG Charcuterie Board: Guinea Hen Prosciutto, Truffled Lamb Terrine, Dried Cherry-Black Peppercorn Mortadella, Tasso Ham, Smoked Pepperoni, Duck Breast Pastrami, Beef Jerky, Smoked Pork Rillettes, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433550749-GQB9HEVTPR7JV1EBR897/Saucisson-2.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-2.JPG Charcuterie Board: Guinea Hen Prosciutto, Truffled Lamb Terrine, Dried Cherry-Black Peppercorn Mortadella, Tasso Ham, Smoked Pepperoni, Duck Breast Pastrami, Beef Jerky, Smoked Pork Rillettes, and Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433552120-FV1SQVJUPQ5L4JP5WZ6D/Saucisson-3.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-3.JPG Smoked Pork Belly, Amatriciana, Guanciale, Saffron Aïoli, Fried Lamb Rillettes-wrapped Egg Yolk, Preserved Lemon Purée, Chiccharones, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433552395-7OI9NX5MBZ60ZBRM31G6/Saucisson-4.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-4.JPG Smoked Pork Belly, Amatriciana, Guanciale, Saffron Aïoli, Fried Lamb Rillettes-wrapped Egg Yolk, Preserved Lemon Purée, Chiccharones, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433553767-AJOXDPH1VSY5BUSMSTWQ/Saucisson-5.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-5.JPG Corned Beef Hash, Crispy Potatoes, Cleveland Whiskey-Dill Sauerkraut, Montana Grill Mustard, and a Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433554099-VFU41LNE2RUF45XCW7FQ/Saucisson-6.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-6.JPG Corned Beef Hash, Crispy Potatoes, Cleveland Whiskey-Dill Sauerkraut, Montana Grill Mustard, and a Fried Egg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433555184-FWG7094PVIMFTHSAJNZD/Saucisson-7.JPG On The Ground - Penny Barend and Melissa Khoury - Saucisson-7.JPG Butchers Melisssa Khoury and Penny Barend https://www.starchefs.com/on-the-ground/john-johnson monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2450f3a3-5ed5-4c96-9588-39ab533fba05/RisingStar-9.jpg On The Ground - John Johnson - FEATURED COFFEE Daydream Blend Cardamom Bomb Latte Rising Star Coffee Adato Blend Washed Kenya Pour-Over PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433209141-QJEFLG2ZV3M7ELC91MUW/RisingStar-1.jpg On The Ground - John Johnson - RisingStar-1.jpg Bags of Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433209182-46VXYZDTCNKXIUCGPORJ/RisingStar-2.jpg On The Ground - John Johnson - RisingStar-2.jpg Window Decal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433210881-KNM4FX039H9B4TNY9UUL/RisingStar-3.jpg On The Ground - John Johnson - RisingStar-3.jpg Exterior of Rising Star Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433211323-JKM7WPRLVRK6XJ8VK5XJ/RisingStar-4.jpg On The Ground - John Johnson - RisingStar-4.jpg Interior of Rising Star Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433212289-GTPPL1WHUVIXQHNHX8HE/RisingStar-5.jpg On The Ground - John Johnson - RisingStar-5.jpg Daydream Blend Cardamom Bomb Latte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433212640-RE87I2IYG2BQVGUSVNDR/RisingStar-6.jpg On The Ground - John Johnson - RisingStar-6.jpg Rising Star Coffee Adato Blend https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433213496-115DNYOBQCBPPJQNHB4M/RisingStar-7.jpg On The Ground - John Johnson - RisingStar-7.jpg Washed Kenya Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433214222-5JQ3YU62HVAMF7BOQN45/RisingStar-8.jpg On The Ground - John Johnson - RisingStar-8.jpg Washed Kenya Pour-Over https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433215138-ALDOHZHGZSJW6ZY4WSGA/RisingStar-9.jpg On The Ground - John Johnson - RisingStar-9.jpg Roaster John Johnson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433215709-LBQPPGNKMIUDQT3Y1KIM/RisingStar-10.jpg On The Ground - John Johnson - RisingStar-10.jpg Roaster John Johnson https://www.starchefs.com/on-the-ground/shannon-smith monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65a35a69-f1be-4e60-92dc-951058a1e634/Porco-12.jpg On The Ground - Shannon Smith - FEATURED COCKTAILS Mare’blu: Lime, Simple Syrup, Blue Curaçao, Vodka, and Pineapple Fogg Cutter: Meyer’s Light Rum, Meyer’s Dark Rum, Tanqueray Gin, E&J Brandy, Orgeat, Lime, Orange, and Mint Singapore Sling: Tanqueray Gin, Cherry Heering, Cointreau, House Grenadine, Angostura Bitters, and Mint Alchemy Hour: Pango Rhum, Flor de Caña, Lime, Passion Fruit, Coco Lopez, and Porco Mix No. 7 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433006675-8W0XKS6RJM5EF7Z02WMP/Porco-1.JPG On The Ground - Shannon Smith - Porco-1.JPG Cocktail Stirrers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433007081-HYCDI2JY6CGMIZ5BPWXH/Porco-2.JPG On The Ground - Shannon Smith - Porco-2.JPG Bartender Shannon Smith Mixing a Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433008300-QNAGD9IAEM78U0G35R0P/Porco-3.JPG On The Ground - Shannon Smith - Porco-3.JPG Mare’blu: Lime, Simple Syrup, Blue Curaçao, Vodka, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433009198-GZLTYONFH5CHTTG1FZ0U/Porco-4.JPG On The Ground - Shannon Smith - Porco-4.JPG Mare’blu: Lime, Simple Syrup, Blue Curaçao, Vodka, and Pineapple https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433009932-2UBJ6TC7NLJENGT1ZVQL/Porco-5.JPG On The Ground - Shannon Smith - Porco-5.JPG Fogg Cutter: Meyer’s Light Rum, Meyer’s Dark Rum, Tanqueray Gin, E&J Brandy, Orgeat, Lime, Orange, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433010779-PP5XORZ7UUCLPQOFZXE9/Porco-6.JPG On The Ground - Shannon Smith - Porco-6.JPG Fogg Cutter: Meyer’s Light Rum, Meyer’s Dark Rum, Tanqueray Gin, E&J Brandy, Orgeat, Lime, Orange, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433012291-AEYKE7Z5WUUZLY2HPUZB/Porco-7.JPG On The Ground - Shannon Smith - Porco-7.JPG Fogg Cutter: Meyer’s Light Rum, Meyer’s Dark Rum, Tanqueray Gin, E&J Brandy, Orgeat, Lime, Orange, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433012556-HGSDIA14PGZHXSQ4FNRS/Porco-8.JPG On The Ground - Shannon Smith - Porco-8.JPG Bartender Shannon Smith Pouring the Singapore Sling Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433014832-903HH1H7OWXNNSVQTL6K/Porco-9.JPG On The Ground - Shannon Smith - Porco-9.JPG Singapore Sling: Tanqueray Gin, Cherry Heering, Cointreau, House Grenadine, Angostura Bitters, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433014886-EEHWUTI00YE1RUY8C2YO/Porco-10.JPG On The Ground - Shannon Smith - Porco-10.JPG Bartender Shannon Smith Pouring the Alchemy Hour Cocktail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433016752-RCH7MEWHW5OKPV1VGRJQ/Porco-11.JPG On The Ground - Shannon Smith - Porco-11.JPG Alchemy Hour: Pango Rhum, Flor de Caña, Lime, Passion Fruit, Coco Lopez, and Porco Mix No. 7 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433017303-9LT23BNN5PAP9NKSG7XO/Porco-12.JPG On The Ground - Shannon Smith - Porco-12.JPG Bartender Shannon Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433018655-F0X4EUOCNYDGB93YO6X2/Porco-13.JPG On The Ground - Shannon Smith - Porco-13.JPG Interior of Porco Lounge & Tiki Room https://www.starchefs.com/on-the-ground/brett-sawyer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aeee7483-0256-4817-bb73-4e29dbe8dd77/Plum-14.jpg On The Ground - Brett Sawyer - FEATURED DISHES Yellow Corn Grit Croquettes, Smoked Shrimp Rillettes, Fermented Peanut, and Micro Okra Winter Farm Salad: Apple, Potato, Kale, Gremolata, Candied Skins, Mulberry Capers, and Jalapeño Nashville Cold Chicken: Pickle, Bourbon-Truffle Honey, Lardo Breadcrumb, and Crispy Skins Whole Fried Fish: Lake Erie White Bass, Whey-Braised Greens, Shaved Carrot, and Old Bay Rice PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432756897-SVORED46JOBQ5BCP3PZF/Plum-1.JPG On The Ground - Brett Sawyer - Plum-1.JPG Interior of Plum Cafe & Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432757216-10E7NYHR4R89ZQB8OFWL/Plum-2.JPG On The Ground - Brett Sawyer - Plum-2.JPG Interior of Plum Cafe & Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432758467-JTN72CT6VLK8M14O5X2A/Plum-3.JPG On The Ground - Brett Sawyer - Plum-3.JPG Interior of Plum Cafe & Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432758863-0ARBG92DA0HOI6OP1LP1/Plum-4.JPG On The Ground - Brett Sawyer - Plum-4.JPG Cocchi Americano and Coke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432759760-Z0RS052GH959L8E3QMTK/Plum-5.JPG On The Ground - Brett Sawyer - Plum-5.JPG Yellow Corn Grit Croquettes, Smoked Shrimp Rillettes, Fermented Peanut, and Micro Okra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432760102-9B43KDX3LT46Y1DNQLGO/Plum-6.JPG On The Ground - Brett Sawyer - Plum-6.JPG Yellow Corn Grit Croquettes, Smoked Shrimp Rillettes, Fermented Peanut, and Micro Okra paired with Nichols Farm & Orchard Virtue Cider, Marengo, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432761223-Q5QTIZLWO08C6JGBEIHW/Plum-7.JPG On The Ground - Brett Sawyer - Plum-7.JPG Winter Farm Salad: Apple, Potato, Kale, Gremolata, Candied Skins, Mulberry Capers, and Jalapeño paired with Maeloc Sparking Hard Cider, Galicia, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432761606-QL1VEDY6TLD64Q4BGKT6/Plum-8.JPG On The Ground - Brett Sawyer - Plum-8.JPG Winter Farm Salad: Apple, Potato, Kale, Gremolata, Candied Skins, Mulberry Capers, and Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432762501-W88R2KINUV3JVX7W207Z/Plum-9.JPG On The Ground - Brett Sawyer - Plum-9.JPG Nashville Cold Chicken: Pickle, Bourbon-Truffle Honey, Lardo Breadcrumb, and Crispy Skins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432763010-JISBNKAK7NWBCNG112KQ/Plum-10.JPG On The Ground - Brett Sawyer - Plum-10.JPG Nashville Cold Chicken: Pickle, Bourbon-Truffle Honey, Lardo Breadcrumb, and Crispy Skins https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432764256-0Z2KBRRMZX2YI83MMDPI/Plum-11.JPG On The Ground - Brett Sawyer - Plum-11.JPG Whole Fried Fish: Lake Erie White Bass, Whey-braised Greens, Shaved Carrot, and Old Bay Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432764489-BTBE2L644ANZ052TZ8DK/Plum-12.JPG On The Ground - Brett Sawyer - Plum-12.JPG Whole Fried Fish: Lake Erie White Bass, Whey-braised Greens, Shaved Carrot, and Old Bay Rice paired with Farnum Hill Semi-Dry Cider, Poverty Lane Orchards, Lebanon, NH https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432765667-PTH8I882899Q49CERWWI/Plum-13.JPG On The Ground - Brett Sawyer - Plum-13.JPG Chef Brett Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432772971-W26VM3LGS5XQZ6UDVEWE/Plum-14.JPG On The Ground - Brett Sawyer - Plum-14.JPG Chef Brett Sawyer https://www.starchefs.com/on-the-ground/elizabeth-rzoska monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/059a2648-983e-43e6-9d0f-34be3e62f94b/Greenhouse-12.jpg On The Ground - Elizabeth Rzoska - FEATURED DISHES Strawberry Daifuku: Coconut-Strawberry Pudding, Red Bean Ice Cream, Almond Crumble, and Mochi Pavlova: Meringue, Winter Citrus Curd, Mimosa Granitas, and Whipped Cream Chocolate Covered Pretzel Cake: Chocolate Cake, Pretzel Ganache, Milk Chocolate Buttercream, and Pretzel Brittle Caramelized White Chocolate, Feuilletine, Bourbon Ice Cream, and Butterscotch Goat Cheese Semifreddo, Local Honey, Crisped Rice, Lemon Peel Puree, and Luxardo Cherry Juice PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409278529-ZFIBZ25BYANP4OETGQCT/Greenhouse-2.jpg On The Ground - Elizabeth Rzoska - Greenhouse-2.jpg Strawberry Daifuku: Coconut-Strawberry Pudding, Red Bean Ice Cream, Almond Crumble, and Mochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409280315-27JMVU8VO5XD8YAB90PF/Greenhouse-3.jpg On The Ground - Elizabeth Rzoska - Greenhouse-3.jpg Pavlova: Meringue, Winter Citrus Curd, Mimosa Granitas, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409280442-BILHU5OFO2NPMGUHBHX2/Greenhouse-4.jpg On The Ground - Elizabeth Rzoska - Greenhouse-4.jpg Pavlova: Meringue, Winter Citrus Curd, Mimosa Granitas, and Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409282347-8LK7DPDP76SXIZ5SLHNZ/Greenhouse-5.jpg On The Ground - Elizabeth Rzoska - Greenhouse-5.jpg Chocolate Covered Pretzel Cake: Chocolate Cake, Pretzel Ganache, Milk Chocolate Buttercream, and Pretzel Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409282416-9VH91AKJ2S6ID33LEMFM/Greenhouse-6.jpg On The Ground - Elizabeth Rzoska - Greenhouse-6.jpg Chocolate Covered Pretzel Cake: Chocolate Cake, Pretzel Ganache, Milk Chocolate Buttercream, and Pretzel Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409284102-756MOBWQZ466H2LMHM57/Greenhouse-7.jpg On The Ground - Elizabeth Rzoska - Greenhouse-7.jpg Chocolate Covered Pretzel Cake: Chocolate Cake, Pretzel Ganache, Milk Chocolate Buttercream, and Pretzel Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409284268-ZBUV2IVW1YIMCFIROWF9/Greenhouse-8.jpg On The Ground - Elizabeth Rzoska - Greenhouse-8.jpg Caramelized White Chocolate, Feuilletine, Bourbon Ice Cream, and Butterscotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409285875-LEXP68I7ZX8MRH3X9EAS/Greenhouse-9.jpg On The Ground - Elizabeth Rzoska - Greenhouse-9.jpg Caramelized White Chocolate, Feuilletine, Bourbon Ice Cream, and Butterscotch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409286159-VQHWFYY47FML7GTM9JIG/Greenhouse-10.jpg On The Ground - Elizabeth Rzoska - Greenhouse-10.jpg Goat Cheese Semifreddo, Local Honey, Crisped Rice, Lemon Peel Puree, and Luxardo Cherry Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409287273-HJ0SGIDJT1CWC32ZASNB/Greenhouse-11.jpg On The Ground - Elizabeth Rzoska - Greenhouse-11.jpg Goat Cheese Semifreddo, Local Honey, Crisped Rice, Lemon Peel Puree, and Luxardo Cherry Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409287950-TLKGOPZJ1JT0QZDEI7MA/Greenhouse-12.jpg On The Ground - Elizabeth Rzoska - Greenhouse-12.jpg Pastry Chef Elizabeth Rzoska https://www.starchefs.com/on-the-ground/reed-jaskula monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2647a752-abfe-4d6d-b9a4-d954dff3be4b/Platform-9.jpg On The Ground - Reed Jaskula - FEATURED BEER Goz-Uh: Gose Sweep the Leg: Saison Brewed With Shiraz Black Eagle: Gratzer Double Red Cup: Dubbel Red IPA Hubris: Quadruple Iced IPA PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751851678-XTZ8134XYDCMP1DLM9NI/Platform-1.JPG On The Ground - Reed Jaskula - Platform-1.JPG Bar at Platform Beer Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751851515-L7RCVE81IE4JFEB1S701/Platform-2.JPG On The Ground - Reed Jaskula - Platform-2.JPG Goz-Uh: Gose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751853287-V0CWMY3DW2CVH4DRTA7R/Platform-3.JPG On The Ground - Reed Jaskula - Platform-3.JPG Beer Menu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751853436-Y1INHDYY2TT40EE4E079/Platform-4.JPG On The Ground - Reed Jaskula - Platform-4.JPG Beers on Tap https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751855258-4RVCC4VSSV01GML237LQ/Platform-5.JPG On The Ground - Reed Jaskula - Platform-5.JPG Sweep the Leg: Saison brewed with Shiraz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751855391-FSL7MHKYF5H21CTRIXUS/Platform-6.JPG On The Ground - Reed Jaskula - Platform-6.JPG Black Eagle: Gratzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751857155-08ZQT4MLT7P2Q9ID461S/Platform-7.JPG On The Ground - Reed Jaskula - Platform-7.JPG Double Red Cup: Dubbel Red IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751857187-28ZO8JAI804J7PHOSQO2/Platform-8.JPG On The Ground - Reed Jaskula - Platform-8.JPG Hubris: Quadruple Iced IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751859052-ZNM0JW1OAQ4E3VT0E8IU/Platform-9.JPG On The Ground - Reed Jaskula - Platform-9.JPG Brewer Reed Jaskula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751859246-TJQTBQKM9C4KZG1CBY1B/Platform-10.JPG On The Ground - Reed Jaskula - Platform-10.JPG Interior of Platform Beer Co. https://www.starchefs.com/on-the-ground/pat-capuozzo monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6a7ff33-093c-47ac-933f-1e10884587a5/Parallax-10.jpg On The Ground - Pat Capuozzo - FEATURED DISHES Frisée Salad, Pork Belly, Fried Poached Egg, and Miso Vinaigrette Bangkok Bouillabaisse: Lobster, Mussels, Loup de Mer, Scallops, Calamari, Shrimp, Fish Sauce, Lime, and Cilantro Pan-Roasted Branzini, Coconut Rice, Curried Root Vegetables, Pickled Chile, Cilantro, and Roasted Lime Escargot, Sesame Croutons, Togarashi Butter, Edamame, and Tempura Crunchies PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409828076-EUB5XSYLUQ5KTXNN29JT/Parallax-1.jpg On The Ground - Pat Capuozzo - Parallax-1.jpg Interior of Parallax https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409828158-RAM4RYFHIOY62MSH8SDQ/Parallax-2.jpg On The Ground - Pat Capuozzo - Parallax-2.jpg Interior of Parallax https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409829762-AIUA0GX4O7RJ1SKLQDOV/Parallax-3.jpg On The Ground - Pat Capuozzo - Parallax-3.jpg Frisée Salad, Pork Belly, Fried Poached Egg, and Miso Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409830024-JEHOWSSG68S9X07VKLN1/Parallax-4.jpg On The Ground - Pat Capuozzo - Parallax-4.jpg Frisée Salad, Pork Belly, Fried Poached Egg, and Miso Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409831569-1CETZ6BFQPQQNDQPUJP1/Parallax-5.jpg On The Ground - Pat Capuozzo - Parallax-5.jpg Bangkok Bouillabaisse: Lobster, Mussels, Loup de Mer, Scallops, Calamari, Shrimp, Fish Sauce, Lime, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409831851-8TOYVXQSPKQRKYJ68AHE/Parallax-6.jpg On The Ground - Pat Capuozzo - Parallax-6.jpg Pan-roasted Branzini, Coconut Rice, Curried Root Vegetables, Pickled Chile, Cilantro, and Roasted Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409833745-PYIKXTD0PGEAVA3EJ282/Parallax-7.jpg On The Ground - Pat Capuozzo - Parallax-7.jpg Pan-roasted Branzini, Coconut Rice, Curried Root Vegetables, Pickled Chile, Cilantro, and Roasted Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409833801-5BIMM08TDP213VM51OBG/Parallax-8.jpg On The Ground - Pat Capuozzo - Parallax-8.jpg Escargot, Sesame Croutons, Togarashi Butter, Edamame, and Tempura Crunchies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409835790-B4Z0I9COM8OBNPWC35LG/Parallax-9.jpg On The Ground - Pat Capuozzo - Parallax-9.jpg Escargot, Sesame Croutons, Togarashi Butter, Edamame, and Tempura Crunchies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409836111-F9LML093S7RNH1E16NV7/Parallax-10.jpg On The Ground - Pat Capuozzo - Parallax-10.jpg Chef Pat Capuozzo https://www.starchefs.com/on-the-ground/adam-gidlow monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8b9d890-8f16-4b44-b199-7d5ba0561aa7/OnTheRise-7.jpg On The Ground - Adam Gidlow - FEATURED DISHES Parisian Baguette Brioche Raisin Pecan Sourdough Bread Croissant PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409571997-5WO7PH1212YBU336ZNH4/OnTheRise-1.JPG On The Ground - Adam Gidlow - OnTheRise-1.JPG Parisian Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409572015-LY4ZT3JSE8PC4KPNY24F/OnTheRise-2.JPG On The Ground - Adam Gidlow - OnTheRise-2.JPG Assortment of Breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409574134-RENWOSUBXWRB31IYIU8E/OnTheRise-3.JPG On The Ground - Adam Gidlow - OnTheRise-3.JPG Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409574438-DDZS9E7EPMQYUOIFD6U2/OnTheRise-4.JPG On The Ground - Adam Gidlow - OnTheRise-4.JPG Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409575890-3CDHIEQ7GZD57SQLS2JC/OnTheRise-5.JPG On The Ground - Adam Gidlow - OnTheRise-5.JPG Raisin Pecan Sourdough Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409576293-AROG0JHSWHFWM6EC7DKW/OnTheRise-6.JPG On The Ground - Adam Gidlow - OnTheRise-6.JPG Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409578159-V08X7MYGJB47KMUXDP8G/OnTheRise-7.JPG On The Ground - Adam Gidlow - OnTheRise-7.JPG Baker Adam Gidlow in front of his Bread Oven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409578492-6BE9MUQNTHJCX5CWAIRJ/OnTheRise-8.JPG On The Ground - Adam Gidlow - OnTheRise-8.JPG Pastries on a Rack https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409579794-0GZ62LKHS9QG2RFRCBPI/OnTheRise-9.JPG On The Ground - Adam Gidlow - OnTheRise-9.JPG Bread Display https://www.starchefs.com/on-the-ground/brian-goodman-and-jonathon-sawyer monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1dd989b-66cc-458c-bf2b-91da1ae774d1/Greenhouse-13.jpg On The Ground - Brian Goodman and Jonathon Sawyer - FEATURED DISHES Smoked Apple, Fermented Black Bean, and Crispy Quinoa Smoked Lamb Ribs, Beets, Cabbage, Brioche, and Lemon Rye Strangolapreti: Krauti Rosa, Robiola and Sauce Apicius Whole Roasted Eggplant, Tomato, Mozzarella Curd, Lentil, and Grilled Bread Miso-Crusted Halibut, Red Pepper- Red Wine Dashi, and Fingerling Potatoes PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409018121-XE529K4D1PWZAKW3PPKV/Greenhouse-1.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-1.jpg Kitchen at Greenhouse Tavern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409019947-JE88JD2PTCQIMYC4AZM2/Greenhouse-3.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-3.jpg Smoked Apple, Fermented Black Bean, and Crispy Quinoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409020154-YWGD5TTZYWKBAV851BNS/Greenhouse-4.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-4.jpg Smoked Apple, Fermented Black Bean, and Crispy Quinoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409021812-VQA1UBTFMSZM18FK998J/Greenhouse-5.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-5.jpg Smoked Lamb Ribs, Beets, Cabbage, Brioche, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409021959-YSBH7UYQXQZGND9MYLD1/Greenhouse-6.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-6.jpg Smoked Lamb Ribs, Beets, Cabbage, Brioche, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409023020-VW118B7Q8877AS5U5ZWM/Greenhouse-7.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-7.jpg Rye Strangolapreti: Krauti Rosa, Robiola and Sauce Apicius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409024100-X5KECR1ZNQTX0RG8UAX9/Greenhouse-8.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-8.jpg Rye Strangolapreti: Krauti Rosa, Robiola and Sauce Apicius https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409024877-UIRIE7XUO42IEHIA0EJ0/Greenhouse-9.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-9.jpg Whole Roasted Eggplant, Tomato, Mozzarella Curd, Lentil, and Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409025829-TJ6IA26OZBKMNYF91Y9Z/Greenhouse-10.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-10.jpg Whole Roasted Eggplant, Tomato, Mozzarella Curd, Lentil, and Grilled Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409026551-C5CXI2UY49NPAG41WGN8/Greenhouse-11.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-11.jpg Miso-crusted Halibut, Red Pepper- Red Wine Dashi, and Fingerling Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409027166-NSI7P2AKN3UBV9PFOYRA/Greenhouse-12.jpg On The Ground - Brian Goodman and Jonathon Sawyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409028390-NAHIO3CJRKSQ2YU0669G/Greenhouse-13.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-13.jpg Chef Brian Goodman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712409017978-7GA25Z97GMLKV1E4C4JA/Greenhouse-2.jpg On The Ground - Brian Goodman and Jonathon Sawyer - Greenhouse-2.jpg Restaurateur Jonathon Sawyer https://www.starchefs.com/on-the-ground/matt-mytro monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/174c19ab-9253-4557-ab7e-c025bd659cba/Flour-19.jpg On The Ground - Matt Mytro - FEATURED DISHES Hamachi Crudo, Nori Chip, and Blackberry Caviar Semolina Gnocchi, Oxtail, Hen of the Woods, and Ubriaco Cheese Ricotta Agnolotti, Carrot, Crouton Crumbs, and White Truffle Nori Bucatini, Pickled Mussels, Lime, and Sea Truffle Truffle Tater Tots and Roasted Garlic Aioli Charred Broccoli Caesar, Pickled Mussels, Anchovy, and Mint Mortadella Dogs, Mostarda, and Giardiniera Certified Angus Beef Hanger Steak and Fried Farro Cereal Milk Panna Cotta PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408793588-9M2C851YFR9E9OPEXOWB/Flour-1.jpg On The Ground - Matt Mytro - Flour-1.jpg Interior of Flour Restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408793493-0BUH21OZY5H39HI8I7XF/Flour-2.jpg On The Ground - Matt Mytro - Flour-2.jpg Hamachi Crudo, Nori Chip, and Blackberry Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408795047-OCDQ7LG4NSGP632W4CF2/Flour-3.jpg On The Ground - Matt Mytro - Flour-3.jpg Hamachi Crudo, Nori Chip, and Blackberry Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408795199-OJAHA8N7D2QB7839CVUB/Flour-4.jpg On The Ground - Matt Mytro - Flour-4.jpg Semolina Gnocchi, Oxtail, Hen of the Woods, and Ubriaco Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408796423-7CRG1BOC06RWXLLFX0GO/Flour-5.jpg On The Ground - Matt Mytro - Flour-5.jpg Ricotta Agnolotti, Carrot, Crouton Crumbs, and White Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408796608-JELQH8UAKRQM6IK9QDCH/Flour-6.jpg On The Ground - Matt Mytro - Flour-6.jpg Ricotta Agnolotti, Carrot, Crouton Crumbs, and White Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408797403-AYMPUOZH4G0LNKC7GKI8/Flour-7.jpg On The Ground - Matt Mytro - Flour-7.jpg Nori Bucatini, Pickled Mussels, Lime, and Sea Truffle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408798135-Z1QJIU6Y1U7KGKTHD5II/Flour-8.jpg On The Ground - Matt Mytro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408798774-Q4BJ29PAA1FG2G9WVEOG/Flour-9.jpg On The Ground - Matt Mytro - Flour-9.jpg Truffle Tater Tots and Roasted Garlic Aioli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408799452-J58X4AV9ZT3R8IWWYRLI/Flour-10.jpg On The Ground - Matt Mytro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408800091-G2C8ZTO39KSB3E3QMTAZ/Flour-11.jpg On The Ground - Matt Mytro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408800663-V30HY0KHWUXYM61D1PTZ/Flour-12.jpg On The Ground - Matt Mytro - Flour-12.jpg Charred Broccoli Caesar, Pickled Mussels, Anchovy, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408801433-V56DZUZE8CPH0FBHYE83/Flour-13.jpg On The Ground - Matt Mytro - Flour-13.jpg Mortadella Dogs, Truffle Tater Tots, and Charred Broccoli Caesar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408801931-9CPMNQUZF13J2YMWQT06/Flour-14.jpg On The Ground - Matt Mytro - Flour-14.jpg Mortadella Dogs, Mostarda, and Giardiniera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408802853-20CET8J4A51EZNK3GMIO/Flour-15.jpg On The Ground - Matt Mytro - Flour-15.jpg Certified Angus Beef Hanger Steak and Fried Farro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408803066-8NYFFJ56U5AQ5G7NJ3SN/Flour-16.jpg On The Ground - Matt Mytro - Flour-16.jpg Certified Angus Beef Hanger Steak and Fried Farro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408804714-HDVCTMKNMWPHBP9TCFE5/Flour-17.jpg On The Ground - Matt Mytro - Flour-17.jpg Cereal Milk Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408805012-XK8OGOYPMDQM9D5O4ZJ4/Flour-18.jpg On The Ground - Matt Mytro - Flour-18.jpg Chef Matt Mytro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408806485-ZZAVN401WUI3LD4H79VW/Flour-19.jpg On The Ground - Matt Mytro - Flour-19.jpg Chef Matt Mytro https://www.starchefs.com/on-the-ground/brandon-chrostowski monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98e90441-a593-4269-8e54-c7a768da0bb0/Edwins-16.jpg On The Ground - Brandon Chrostowski - FEATURED DISHES Foie Gras, Brioche, Cranberries, and Pomegranate Gastrique Fried Frog Legs, Lemon Crown, and Butter Grilled Lamb Chops, Eggplant Caponata, Blood Orange Marmalade, Olive Tapenade, and Parsley Oil Beignets, Powdered Sugar, and Bourbon-Caramel Sauc Blueberry Sorbet, Pomegranate, Orange, and Mint PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408412163-5V5M4GX4K3PVRKF0Z7K1/Edwins-1.JPG On The Ground - Brandon Chrostowski - Edwins-1.JPG Interior of Edwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408412287-8GHY3DH8CG9RORTGUYPT/Edwins-2.JPG On The Ground - Brandon Chrostowski - Edwins-2.JPG Interior of Edwin's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408414033-NBJ7P5IPZ417J8YI3JBZ/Edwins-3.JPG On The Ground - Brandon Chrostowski - Edwins-3.JPG Foie Gras, Brioche, Cranberries, and Pomegranate Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408413910-S3U6E38WTNXAF2AGEFL1/Edwins-4.JPG On The Ground - Brandon Chrostowski - Edwins-4.JPG Foie Gras, Brioche, Cranberries, and Pomegranate Gastrique paired with Sauternes-Barsac, Château Coutet, Premier Cru Classé, Graves, France, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408415076-5QXYIBSD626ELANP8CWI/Edwins-5.JPG On The Ground - Brandon Chrostowski - Edwins-5.JPG Fried Frog Legs, Lemon Crown, and Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408415420-MVRZWZELSPVMHB2D9BFT/Edwins-6.JPG On The Ground - Brandon Chrostowski - Edwins-6.JPG Fried Frog Legs, Lemon Crown, and Butter paired with Pinot Noir, Chambertin-Clos de Beze Grand Cru, Dominiqie Laurent, Cotes de Nuits, France, 2010 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408416226-28SCEV3094U92XSC38UO/Edwins-7.JPG On The Ground - Brandon Chrostowski - Edwins-7.JPG Grilled Lamb Chops, Eggplant Caponata, Blood Orange Marmalade, Olive Tapenade, and Parsley Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408417041-OCDKUD6JJAL86AEX7ORY/Edwins-8.JPG On The Ground - Brandon Chrostowski - Edwins-8.JPG Grilled Lamb Chops, Eggplant Caponata, Blood Orange Marmalade, Olive Tapenade, and Parsley Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408417690-4F64WNEN3CAJ9922K4TN/Edwins-9.JPG On The Ground - Brandon Chrostowski - Edwins-9.JPG Beignets, Powdered Sugar, and Bourbon-Caramel Sauce paired with Bual, Boston Bual, The Rare Wine Co. Historic Series, Madeira, Portugal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408419875-CNAZF71B0YRJVUYIB0S2/Edwins-10.JPG On The Ground - Brandon Chrostowski - Edwins-10.JPG Blueberry Sorbet, Pomegranate, Orange, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408420230-O66Y1H3BPDNGNAXX4CUW/Edwins-11.JPG On The Ground - Brandon Chrostowski - Edwins-11.JPG Blueberry Sorbet, Pomegranate, Orange, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408422754-Q3YUWLYICOYC4M1B143T/Edwins-12.JPG On The Ground - Brandon Chrostowski - Edwins-12.JPG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408422790-4KN9R0JQ41V0VXV8Z2P3/Edwins-13.JPG On The Ground - Brandon Chrostowski - Edwins-13.JPG Cheese Cart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408424451-FGMZK812GIMISDG7FLL2/Edwins-14.JPG On The Ground - Brandon Chrostowski - Edwins-14.JPG Culinary Students at the Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408424665-IYIUUPJFBDNKEB8377CR/Edwins-15.JPG On The Ground - Brandon Chrostowski - Edwins-15.JPG Culinary Students https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408426793-ILCUB6XYDAU2QWQFU4E9/Edwins-16.JPG On The Ground - Brandon Chrostowski - Edwins-16.JPG Chef Brandon Chrostowski https://www.starchefs.com/on-the-ground/dante-boccuzzi monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c16744e-c990-4251-9415-e285ed72935c/Dante-25.jpg On The Ground - Dante Boccuzzi - FEATURED DISHES Sesame-Crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique Potato Gnocchi, Gorgonzola Crema, Baby Spinach, and Walnuts Pan-Seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée Lamb Ossobuco: Braised Lamb Shank, Pepper-Tomato Glaze, Fregula, Ceci Beans, and Parsley PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408132465-9FFU8U7I6OFFWM4DUPEX/Dante-2.jpg On The Ground - Dante Boccuzzi - Dante-2.jpg Sesame-crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408132505-IQ9MULPK3CE5M18YUWFN/Dante-3.jpg On The Ground - Dante Boccuzzi - Dante-3.jpg Sesame-crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408133988-MZKAUJWMVU6SHOEGU241/Dante-5.jpg On The Ground - Dante Boccuzzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408134248-OL82F6JDOC0R1LKMMEFG/Dante-6.jpg On The Ground - Dante Boccuzzi - Dante-6.jpg Interior of Dante https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408135229-029OOVPVVBL685TOEWD1/Dante-9.jpg On The Ground - Dante Boccuzzi - Dante-9.jpg Pan-seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408135725-HJU9VE7PJOLISKW18L04/Dante-10.jpg On The Ground - Dante Boccuzzi - Dante-10.jpg Pan-seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408136489-ZFWWILLS6OBPA2PFKQ5T/Dante-11.jpg On The Ground - Dante Boccuzzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408136863-MMKKPDEN9KTVN3BRVMCO/Dante-13.jpg On The Ground - Dante Boccuzzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408137928-FENZ5F73TW6PR9VMV9UR/Dante-24.jpg On The Ground - Dante Boccuzzi - Dante-24.jpg Wall Decor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408138343-I99PRM0MFB5WJ1A6NT5T/Dante-25.jpg On The Ground - Dante Boccuzzi - Dante-25.jpg Chef Dante Boccuzzi https://www.starchefs.com/on-the-ground/phil-hockey monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407903237-Y4Z9R80UR14OVJKOAGXV/Dante-26.jpg On The Ground - Phil Hockey - FEATURED PAIRINGS Sesame-Crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique paired with Grüner Veltliner, Hugl Weine, Niederösterreich, Austria, 2015 Potato Gnocchi, Gorgonzola Crema, Baby Spinach, and Walnuts paired with Pinotage, Fort Ross, Sonoma Coast, California, 2007 Pan-Seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée paired with Chardonnay, Puligny Montrachet, Burgundy, France, 2012 Lamb Ossobuco: Braised Lamb Shank, Pepper-Tomato Glaze, Fregula, Ceci Beans, and Parsley paired with Barbera d'Alba, Pistin, Giacomo Grimaldi, Piedmont, Italy, 2011 Apricot-Almond Streusel: Apricot Jam, Almond Sauce, Apricot Sorbet, and Candied Almonds paired with Pedro Ximenez, Solera Sherry, Alvear, Montilla-Moriles, Spain, 1927 Lemon-Mango Napoleon: Coconut Mousse, Puff Pastry Diamond, Mango Curd, and Candied Coconut paired with Vidal Blanc, Sweet Genevieve Estate Ice Wine, Laurello Vineyards, Grand River Valley, Ohio, NV Dark Chocolate Lavender Torte: Lavender Meringue, Mascarpone Buttercream, Mirror Glaze paired with Brachetto, Contero, Azienda Agricola, Brachetto d’Acqui, Piedmont, Italy, 2014 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407896194-H7NTL2JCGCV0TY146LB6/Dante-1.jpg On The Ground - Phil Hockey - Dante-1.jpg Sesame-crusted Chicken Livers, Shishito Peppers, Shiitake Mushroom, and Yuzu Gastrique paired with Grüner Veltliner, Hugl Weine, Niederösterreich, Austria, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407896214-0ROGI9MB2HSQGD511G1N/Dante-4.jpg On The Ground - Phil Hockey - Dante-4.jpg Potato Gnocchi, Gorgonzola Crema, Baby Spinach, and Walnuts paired with Pinotage, Fort Ross, Sonoma Coast, California, 2007 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407898022-ZBOU120R1XCSAIVB90HM/Dante-7.jpg On The Ground - Phil Hockey - Dante-7.jpg Wine Closet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407897930-23NO6CZKU9M86TSSRV5L/Dante-8.jpg On The Ground - Phil Hockey - Dante-8.jpg Pan-seared Skate Wing, Brussels Sprouts, Balsamic Brown Butter, Potato Tourne, and Lemon Brûlée paired with Chardonnay, Puligny Montrachet, Burgundy, France, 2012 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407899234-5M070VWPPWFGUYGTILRH/Dante-12.jpg On The Ground - Phil Hockey - Dante-12.jpg Lamb Ossobuco: Braised Lamb Shank, Pepper-Tomato Glaze, Fregula, Ceci Beans, and Parsley paired with Barbera d'Alba, Pistin, Giacomo Grimaldi, Piedmont, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407899415-X67B33LD3112S7ZBYCWS/Dante-14.jpg On The Ground - Phil Hockey - Dante-14.jpg Apricot-Almond Streusel: Apricot Jam, Almond Sauce, Apricot Sorbet, and Candied Almonds paired with Pedro Ximenez, Solera Sherry, Alvear, Montilla-Moriles, Spain, 1927 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407900742-7062LXM0HLKIZ1IA8UP9/Dante-16.jpg On The Ground - Phil Hockey - Dante-16.jpg Lemon-Mango Napoleon: Coconut Mousse, Puff Pastry Diamond, Mango Curd, and Candied Coconut paired with Vidal Blanc, Sweet Genevieve Estate Ice Wine, Laurello Vineyards, Grand River Valley, Ohio, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407900789-BAB9O0N5JPY444Q5C1JQ/Dante-18.jpg On The Ground - Phil Hockey - Dante-18.jpg Vidal Blanc, Sweet Genevieve Estate Ice Wine, Laurello Vineyards, Grand River Valley, Ohio, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407901828-IQ6V4RNO15VUDVBKBSAA/Dante-19.jpg On The Ground - Phil Hockey - Dante-19.jpg Dark Chocolate Lavender Torte: Lavender Meringue, Mascarpone Buttercream, Mirror Glaze paired with Brachetto, Contero, Azienda Agricola, Brachetto d’Acqui, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407902501-TVQXGSXP4B0VGI05UZE6/Dante-23.jpg On The Ground - Phil Hockey - Dante-23.jpg Watershed Nocino Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407903237-Y4Z9R80UR14OVJKOAGXV/Dante-26.jpg On The Ground - Phil Hockey - Dante-26.jpg Sommelier Phil Hockey https://www.starchefs.com/on-the-ground/kayla-palmisano monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bd0f44a-7979-4aa4-85dd-26de7d64b9b8/Dante-28.jpg On The Ground - Kayla Palmisano - FEATURED DISHES Apricot-Almond Streusel: Apricot Jam, Almond Sauce, Apricot Sorbet, and Candied Almonds Lemon-Mango Napoleon: Coconut Mousse, Puff Pastry Diamond, Mango Curd, and Candied Coconut Dark Chocolate Lavender Torte: Lavender Meringue, Mascarpone Buttercream, Mirror Glaze Tasting of Home-Made Ice Creams & Sorbets: Lemon-Meringue Pie, Raspberry-Orange Sorbet, Espresso Brownie Pecan, and Black Sesame PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407596571-X49Q783BGP867QEAKPIN/Dante-15.jpg On The Ground - Kayla Palmisano - Dante-15.jpg Apricot-Almond Streusel: Apricot Jam, Almond Sauce, Apricot Sorbet, and Candied Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407596632-6TD8YQROYTX5B5ULXBMM/Dante-17.jpg On The Ground - Kayla Palmisano - Dante-17.jpg Lemon-Mango Napoleon: Coconut Mousse, Puff Pastry Diamond, Mango Curd, and Candied Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407598016-6BELV6S4VSDPNX3XW8A3/Dante-20.jpg On The Ground - Kayla Palmisano - Dante-20.jpg Dark Chocolate Lavender Torte: Lavender Meringue, Mascarpone Buttercream, Mirror Glaze https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407598085-QS7V64SDQL37XP2GGJ8E/Dante-21.jpg On The Ground - Kayla Palmisano - Dante-21.jpg Tasting of Home-Made Ice Creams & Sorbets: Lemon-Meringue Pie, Raspberry-Orange Sorbet, Espresso Brownie Pecan, and Black Sesame paired with Watershed Nocino Cappuccino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407599266-2385O07QZZ6E5V1DIKSP/Dante-22.jpg On The Ground - Kayla Palmisano - Dante-22.jpg Tasting of Home-Made Ice Creams & Sorbets: Lemon-Meringue Pie, Raspberry-Orange Sorbet, Espresso Brownie Pecan, and Black Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407599555-JEDY4NWWUGBS8LOQ44J8/Dante-28.jpg On The Ground - Kayla Palmisano - Dante-28.jpg Pastry Chef Kayla Palmisano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712407600495-EBRPX6GP9I8MACYVXFA0/Dante-29.jpg On The Ground - Kayla Palmisano - Dante-29.jpg Pastry Chef Kayla Palmisano https://www.starchefs.com/on-the-ground/emily-marine monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df9b3fa-41bd-478f-920a-4d5abc36e0de/Crop-9.jpg On The Ground - Emily Marine - FEATURED DISHES Pretzel Unlogic: Chocolate Ganache, Pretzel Praline Crust, and Salted Caramel Tour de Crop: Almond Mousse, Lemon Curd, Lemon-Lavender Cream, Almond Crumb, and Sage Poprocks; Chocolate Ganache, Chocolate Mousse, Red Wine Reduction, Chocolate Crumb, and Strawberries Winter Citrus: Lemon Cake, Citrus Mousse, Grand Marnier, Whipped Cream, and Blood Orange Apple-Cheddar Galette: Apple Tart, 7-year Cheddar, Caramel, and Imperial Stout Ice Cream PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406593619-ICHC98RQPMO8OU4E8ETO/Crop-1.jpg On The Ground - Emily Marine - Crop-1.jpg Pretzel Unlogic: Chocolate Ganache, Pretzel Praline Crust, and Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406593843-FWEH7EPTJPERDZ3385TZ/Crop-2.jpg On The Ground - Emily Marine - Crop-2.jpg Pretzel Unlogic: Chocolate Ganache, Pretzel Praline Crust, and Salted Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406596208-EOY0A549WBQAHE0K4BYR/Crop-3.jpg On The Ground - Emily Marine - Crop-3.jpg Tour de Crop: Almond Mousse, Lemon Curd, Lemon-Lavender Cream, Almond Crumb, and Sage Poprocks; Chocolate Ganache, Chocolate Mousse, Red Wine Reduction, Chocolate Crumb, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406596382-EWE9ZXY7MLLR4HWVCVT7/Crop-4.jpg On The Ground - Emily Marine - Crop-4.jpg Tour de Crop: Almond Mousse, Lemon Curd, Lemon-Lavender Cream, Almond Crumb, and Sage Poprocks; Chocolate Ganache, Chocolate Mousse, Red Wine Reduction, Chocolate Crumb, and Strawberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406598654-W34EA2MLJXOCD38CF91M/Crop-5.jpg On The Ground - Emily Marine - Crop-5.jpg Winter Citrus: Lemon Cake, Citrus Mousse, Grand Marnier, Whipped Cream, and Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406599003-01QNWF6NVBTINUOFUDE4/Crop-6.jpg On The Ground - Emily Marine - Crop-6.jpg Winter Citrus: Lemon Cake, Citrus Mousse, Grand Marnier, Whipped Cream, and Blood Orange https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406600725-I3ZDXZ2065UIXMOO787K/Crop-7.jpg On The Ground - Emily Marine - Crop-7.jpg Apple-Cheddar Galette: Apple Tart, 7-year Cheddar, Caramel, and Imperial Stout Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406601023-2VNDF0LG5OFL82FZJ5SX/Crop-8.jpg On The Ground - Emily Marine - Crop-8.jpg Apple-Cheddar Galette: Apple Tart, 7-year Cheddar, Caramel, and Imperial Stout Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406602555-3LUBGTTLRC7SI5TR4TU8/Crop-9.jpg On The Ground - Emily Marine - Crop-9.jpg Pastry Chef Emily Marine https://www.starchefs.com/on-the-ground/nathan-bihm monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8776d05-ee9a-46e4-893c-f63315fc37a5/Cowell-11.jpg On The Ground - Nathan Bihm - FEATURED PAIRINGS Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigrette paired with Grenache/Syrah/Mourvedre, Cuvée Réservée, Aime Roquesante, Côtes de Provence, France, 2014 Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter paired with Chardonnay, Hamilton Russel Vineyards, Hemel-en-Aarde Valley, South Africa, 2014 Latin-Braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor paired with Brachetto, Mate, Sottimano, Piedmont, Italy, 2014 Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche paired with Riesling, Ovid Line North, Boundary Breaks, Finger Lakes, New York, 2013 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406254238-F0VFIW8O323O9ZW4FI94/Cowell-2.jpg On The Ground - Nathan Bihm - Cowell-2.jpg Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigratte paired with Grenache/Syrah/Mourvedre, Cuvée Réservée, Aime Roquesante, Côtes de Provence, France, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406254284-81CM9OG52WY83BF9FVYN/Cowell-4.jpg On The Ground - Nathan Bihm - Cowell-4.jpg Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter paired with Chardonnay, Hamilton Russel Vineyards, Hemel-en-Aarde Valley, South Africa, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406255979-T0QW3HUBNYRW3TJ8Y0LZ/Cowell-8.jpg On The Ground - Nathan Bihm - Cowell-8.jpg Latin-braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor paired with Brachetto, Mate, Sottimano, Piedmont, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406256011-7KE0B1NOAPLL9HXRW79R/Cowell-9.jpg On The Ground - Nathan Bihm - Cowell-9.jpg Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche paired with Riesling, Ovid Line North, Boundary Breaks, Finger Lakes, New York, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712406257875-ZXK79U8K2TL4DK6YL197/Cowell-11.jpg On The Ground - Nathan Bihm - Cowell-11.jpg Sommelier Nathan Bihm https://www.starchefs.com/on-the-ground/jeff-thomas monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b12c6965-5104-49b4-a43b-ad726d6adc97/Cowell-12.jpg On The Ground - Jeff Thomas - FEATURED DISHES Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigrette Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter Latin-Braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405945483-AIPD9R5UYSB7MN4HNLLA/Cowell-1.jpg On The Ground - Jeff Thomas - Cowell-1.jpg Exterior of Cowell & Hubbard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405945565-KJIS6AQMO1XXC76UYSNF/Cowell-3.jpg On The Ground - Jeff Thomas - Cowell-3.jpg Roasted Beet Salad, Frisée, Crispy Pork Cheeks, Red Onion, Feta, and White Balsamic Vinaigratte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405947351-ZPU3E93JHWWJSWY9KDYX/Cowell-5.jpg On The Ground - Jeff Thomas - Cowell-5.jpg Wild Striped Bass, Parsnip Puree, Garlic Spinach, and Porcini-Lemon Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405947418-LJ2NEVL6SA50U4XXA31X/Cowell-6.jpg On The Ground - Jeff Thomas - Cowell-6.jpg Latin-braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405949361-49VDSRGPWFDN0WFNB9L1/Cowell-7.jpg On The Ground - Jeff Thomas - Cowell-7.jpg Latin-braised Pork, Stewed Anasazi Beans, Avocado, Peppers, Cilantro, and Lime Al Pastor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405949431-GZK2VZXYPK5UA5UEELVL/Cowell-10.jpg On The Ground - Jeff Thomas - Cowell-10.jpg Duck Paprikash, Olive Spaetzle, Caramelized Onions, Paprika, and Creme Fraiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405951055-9K1Y0FFG9NHP3G1QKA8O/Cowell-12.jpg On The Ground - Jeff Thomas - Cowell-12.jpg Chef Jeff Thomas https://www.starchefs.com/on-the-ground/britt-marie-culey monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f8101c8-e89c-463d-ab16-dc3978d60d66/Coquette-18.jpg On The Ground - Britt-Marie Culey - FEATURED DISHES Chèvre Cheesecake, Apricot-Ginger Compote, Sage, and Gold-dusted Dried Chrysanthemum Carrot Cake, Parsnip Cream, Carmel Mousse, and Toasted Pecans Cassis Mousse: Vanilla Bean Roulade, Raspberry Jam, and Cardamom Panna Cotta Chocolate Triomphe: Cointreau-soaked Genoise, Chocolate Ganache, Chocolate Mousse, and Chocolate-covered Caramelized Hazelnuts Root Bread Pudding: Beets, Turnips, Rutabaga, Parsnips, Caramelized Onions, Garlic, Brioche, and Rosemary Crème Fraîche PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752544657-SKLMEMF02GVLS9D7HZIB/Coquette-1.JPG On The Ground - Britt-Marie Culey - Coquette-1.JPG Interior of Coquette Patisserie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752544855-2CVKPTK2WXTFLUQ01Q9H/Coquette-2.JPG On The Ground - Britt-Marie Culey - Coquette-2.JPG Interior of Coquette Patisserie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752546678-62X0N3QH58PJK60VFUFO/Coquette-3.JPG On The Ground - Britt-Marie Culey - Coquette-3.JPG French Press Coffee Service https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752546643-XV6QD8C6UOMR0U8A2LAV/Coquette-4.JPG On The Ground - Britt-Marie Culey - Coquette-4.JPG Assortment of Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752548229-2DID2T39RIYB4KLK00IL/Coquette-5.JPG On The Ground - Britt-Marie Culey - Coquette-5.JPG Chèvre Cheesecake, Apricot-Ginger Compote, Sage, and Gold-dusted Dried Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752548122-WRR6NVWTNEIMQK69OY6I/Coquette-6.JPG On The Ground - Britt-Marie Culey - Coquette-6.JPG Chèvre Cheesecake, Apricot-Ginger Compote, Sage, and Gold-dusted Dried Chrysanthemum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752549175-QEQWC815BNVAOBZPAWCQ/Coquette-7.JPG On The Ground - Britt-Marie Culey - Coquette-7.JPG Carrot Cake, Parsnip Cream, Carmel Mousse, and Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752549801-H4W8NOVKD3SRZCL54NGJ/Coquette-8.JPG On The Ground - Britt-Marie Culey - Coquette-8.JPG Carrot Cake, Parsnip Cream, Carmel Mousse, and Toasted Pecans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752550250-RQI1NOT39NFRBSXXH1VG/Coquette-9.JPG On The Ground - Britt-Marie Culey - Coquette-9.JPG Cassis Mousse: Vanilla Bean Roulade, Raspberry Jam, and Cardamom Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752550817-BGLJY44NU64ATWOCMAXG/Coquette-10.JPG On The Ground - Britt-Marie Culey - Coquette-10.JPG Cassis Mousse: Vanilla Bean Roulade, Raspberry Jam, and Cardamom Panna Cotta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752551933-KBAMNUWSFN39ZYYS2U6X/Coquette-11.JPG On The Ground - Britt-Marie Culey - Coquette-11.JPG Chocolate Triomphe: Cointreau-soaked Genoise, Chocolate Ganache, Chocolate Mousse, and Chocolate-covered Caramelized Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752552261-J6W6NSG5YOB4K85E4T32/Coquette-12.JPG On The Ground - Britt-Marie Culey - Coquette-12.JPG Chocolate Triomphe: Cointreau-soaked Genoise, Chocolate Ganache, Chocolate Mousse, and Chocolate-covered Caramelized Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752553187-DH5KZMMZHJK3BIJOHUU5/Coquette-13.JPG On The Ground - Britt-Marie Culey - Coquette-13.JPG Assortment of Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752553520-K2E8XUI380S5YDBLJMK3/Coquette-14.JPG On The Ground - Britt-Marie Culey - Coquette-14.JPG Root Bread Pudding: Beets, Turnips, Rutabaga, Parsnips, Caramelized Onions, Garlic, Brioche, and Rosemary Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752554283-ZTTOOI63Z6NP5NLQZS9S/Coquette-15.JPG On The Ground - Britt-Marie Culey - Coquette-15.JPG Root Bread Pudding: Beets, Turnips, Rutabaga, Parsnips, Caramelized Onions, Garlic, Brioche, and Rosemary Crème Fraîche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752555238-M8QWWSSIVKTBL0HSFY1P/Coquette-16.JPG On The Ground - Britt-Marie Culey - Coquette-16.JPG Co-owners Britt-Marie and Shane Culey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752555967-ZEBZHCNIPCR4LE67RBZ6/Coquette-17.JPG On The Ground - Britt-Marie Culey - Coquette-17.JPG Pastry Case https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706752556435-OTB84AR2FXG5LLDORJAS/Coquette-18.JPG On The Ground - Britt-Marie Culey - Coquette-18.JPG Pastry Chef Britt-Marie Culey https://www.starchefs.com/on-the-ground/jacob-feiter monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a347bf1-aadc-45ea-9b83-9adbd1b98ef7/Chinato-13.jpg On The Ground - Jacob Feiter - FEATURED DISHES Skate Wing Milanese, Pickled Mustard Seed-Golden Raisin Beurre Fondue, Tomatoes, and Arugula paired with Vernaccia, Le Rote, San Gimignano, Tuscany, Italy, 2014 Fettuccine Carbonara, Guanciale, and Parmesan Cheese paired with Chianti Classico Riserva, Il Grigio, San Felice, Tuscany, Italy, 2011 PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405699447-24OZXAW51769L6N1FO8S/Chinato-1.jpg On The Ground - Jacob Feiter - Chinato-1.jpg Interior of Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405699397-5K99N3OFGWGMV23U0VTQ/Chinato-2.jpg On The Ground - Jacob Feiter - Chinato-2.jpg Interior of Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405705200-MSLMMGUJ9VZVSI6O7IX4/Chinato-14.jpg On The Ground - Jacob Feiter - Chinato-14.jpg Table Setting https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405702158-O42PS1KKWN1L2X69DDV7/Chinato-5.jpg On The Ground - Jacob Feiter - Chinato-5.jpg Braised Beef Tongue, Basil Oil, Charred Onion Salad, Grape Tomatoes, Shishito Peppers, and Basil Chiffonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405702228-EHUTGJOL0XQ6RX4G68D0/Chinato-8.jpg On The Ground - Jacob Feiter - Chinato-8.jpg Skate Wing Milanese, Pickled Mustard Seed-Golden Rasin Buerre Fondue, Tomatoes, and Arugula paired with Vernaccia, Le Rote, San Gimignano, Tuscany, Italy, 2014 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405703518-3UZ5BRDR3ULVHLHDTVFW/Chinato-10.jpg On The Ground - Jacob Feiter - Chinato-10.jpg Fettuccine Carbonara, Guanciale, and Parmesan Cheese paired with Chianti Classico Riserva, Il Grigio, San Felice, Tuscany, Italy, 2011 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712405703670-JXF2P5WEKKVKIHHZ8NOO/Chinato-13.jpg On The Ground - Jacob Feiter - Chinato-13.jpg Sommelier Jacob Feiter https://www.starchefs.com/on-the-ground/tom-boyer-and-andy-dombrowski monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e51df0c4-0863-4413-804e-4b8d1783e7ac/Chinato-11.jpg On The Ground - Tom Boyer and Andy Dombrowski - FEATURED DISHES Shaved Mushroom Salad: Button Mushrooms, Parmesan Cheese, Caper Berries, Lemon, Olive Oil, and Micro Greens Braised Beef Tongue, Basil Oil, Charred Onion Salad, Grape Tomatoes, Shishito Peppers, and Basil Chiffonade Skate Wing Milanese, Pickled Mustard Seed-Golden Rasin Buerre Fondue, Tomatoes, and Arugula Fettuccine Carbonara, Guanciale, and Parmesan Cheese PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750886743-OYMT5Y1SPF003XVEU9MA/Chinato-1.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-1.jpg Interior of Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750886788-D599YYQ4CCB07E6CHMYN/Chinato-2.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-2.jpg Interior of Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750888537-SDYVY0DEV9ISSRCC8E47/Chinato-3.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-3.jpg Shaved Mushroom Salad: Button Mushrooms, Parmesan Cheese, Caper Berries, Lemon, Olive Oil, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750888580-QBU46A3FS2G8YG2C4VXL/Chinato-4.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-4.jpg Shaved Mushroom Salad: Button Mushrooms, Parmesan Cheese, Caper Berries, Lemon, Olive Oil, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750890269-5LYYTT01NN8W0P0MYS1S/Chinato-6.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-6.jpg Braised Beef Tongue, Basil Oil, Charred Onion Salad, Grape Tomatoes, Shishito Peppers, and Basil Chiffonade https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750890294-TYTX8OAGV3AZUEHFXWPJ/Chinato-7.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-7.jpg Skate Wing Milanese, Pickled Mustard Seed-Golden Rasin Buerre Fondue, Tomatoes, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750891471-70TYA1L4H32PZZSNBX0O/Chinato-9.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-9.jpg Fettuccine Carbonara, Guanciale, and Parmesan Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750891628-5RZNP02FKVVT83PX1L0K/Chinato-11.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-11.jpg Chef Tom Boyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750892413-759505PSMHVOLHX9M2GH/Chinato-12.jpg On The Ground - Tom Boyer and Andy Dombrowski - Chinato-12.jpg Chef Andy Dombrowski https://www.starchefs.com/on-the-ground/adam-lambert monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc631a5c-a17b-42a3-af11-64b4bb36e2a4/Banter-10.jpg On The Ground - Adam Lambert - FEATURED DISHES Polish Boy: Red Wattle and Mangalitsa Sausage, Barbecue Sauce, French Fries, and Cole Slaw Fried Chicken Sausage, Ohio Sweet Corn Mustard, Braised Black Kale, Red Onion, Carrot, and Corn Venison Mortadella Sausage, Garlic Aïoli, Fennel Chutney, Lemon Zest, Shaved Fennel, Fennel Fronds, and Pistachio Vinaigrette Vladimir Poutine: Beet-braised Lamb Shoulder, French Fries, Gravy, and Cheese Curds PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750028540-QC64C8763UZ9DUCTPIEG/Banter-1.JPG On The Ground - Adam Lambert - Banter-1.JPG Polish Boy: Red Wattle and Mangalitsa Sausage, Barbecue Sauce, French Fries, and Cole Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750028686-PPDXKA9FFSK10E8YDQ4Z/Banter-2.JPG On The Ground - Adam Lambert - Banter-2.JPG Polish Boy: Red Wattle and Mangalitsa Sausage, Barbecue Sauce, French Fries, and Cole Slaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750030312-EDO1128I4JWARYFWG2O2/Banter-3.JPG On The Ground - Adam Lambert - Banter-3.JPG Fried Chicken Sausage, Ohio Sweet Corn Mustard, Braised Black Kale, Red Onion, Carrot, and Corn Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750030349-11GKN8RDQDQHS0YSM708/Banter-4.JPG On The Ground - Adam Lambert - Banter-4.JPG Fried Chicken Sausage, Ohio Sweet Corn Mustard, Braised Black Kale, Red Onion, Carrot, and Corn Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750031607-D4RW2U3OL4CBNRXUI9JI/Banter-5.JPG On The Ground - Adam Lambert - Banter-5.JPG Venison Mortadella Sausage, Garlic Aïoli, Fennel Chutney, Lemon Zest, Shaved Fennel, Fennel Fronds, and Pistachio Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750031846-905AZOOST4Y6XEMSE88B/Banter-6.JPG On The Ground - Adam Lambert - Banter-6.JPG Vladimir Poutine: Beet-braised Lamb Shoulder, French Fries, Gravy, and Cheese Curds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750032634-T0ZE45W02E3VR7WHFLU9/Banter-7.JPG On The Ground - Adam Lambert - Banter-7.JPG Vladimir Poutine: Beet-braised Lamb Shoulder, French Fries, Gravy, and Cheese Curds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750033037-VRJEH70OI8QKSUFNQWMB/Banter-8.JPG On The Ground - Adam Lambert - Banter-8.JPG Foie Gras Poutine, Peking Duck Confit, French Fries, Cheese Curds, and Local Apple Cider Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750034091-LYHORC9QZJ64V5157ZU3/Banter-9.JPG On The Ground - Adam Lambert - Banter-9.JPG Foie Gras Poutine, Peking Duck Confit, French Fries, Cheese Curds, and Local Apple Cider Gastrique https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706750034479-J5FOLGRDMAXG5B765X6S/Banter-10.JPG On The Ground - Adam Lambert - Banter-10.JPG Chef Adam Lambert https://www.starchefs.com/on-the-ground/cassie-piuma monthly 0.5 2024-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9776a38-09c3-4292-bfd4-fb28a742f49d/Sarma-13.jpg On The Ground - Cassie Piuma - FEATURED DISHES Sugar Snap Peas, Pistachio Tahini, and Fried Quinoa Blue Fish Falafel, Peach Pickle, Jalapeño Labne, and Bibb Lettuce Scallop Katayifi, Basturma Brown Butter, Corn, and Wax Beans Harissa BBQ Duck, Carrot-Orange Blossom Purée, Apricot, and Almonds PHOTOS: ALIZA ELIAZAROV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380103556-S4JVNLQN8K2008Z26OP8/Sarma-1.jpg On The Ground - Cassie Piuma - Sarma-1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380103690-OZHQPY3RNT1AT1TZG6KW/Sarma-2.jpg On The Ground - Cassie Piuma - Sarma-2.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380106022-QXG7S6FN4WBE9K6R6BP9/Sarma-3.jpg On The Ground - Cassie Piuma - Sarma-3.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380105853-J9AXLONDHOCA16FC27Z7/Sarma-4.jpg On The Ground - Cassie Piuma - Sarma-4.jpg Sugar Snap Peas, Pistachio Tahini, and Fried Quinoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380107488-SNE5MCUKNT29NLN32SR0/Sarma-5.jpg On The Ground - Cassie Piuma - Sarma-5.jpg Sugar Snap Peas, Pistachio Tahini, and Fried Quinoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380107732-WOEOB49I0TTHSFYNSVPK/Sarma-6.jpg On The Ground - Cassie Piuma - Sarma-6.jpg Blue Fish Falafel, Peach Pickle, Jalapeño Labne, and Bibb Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380109070-GWXYQZ8PTA4OWFHBOBFT/Sarma-7.jpg On The Ground - Cassie Piuma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380109440-DVVCCD8X3PBS3YA9KHK8/Sarma-8.jpg On The Ground - Cassie Piuma - Sarma-8.jpg Scallop Katayifi, Basturma Brown Butter, Corn, and Wax Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380110699-YLYJ02JVWO2ILG63RYYO/Sarma-9.jpg On The Ground - Cassie Piuma - Sarma-9.jpg Scallop Katayifi, Basturma Brown Butter, Corn, and Wax Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380111223-CNC07FDPYF31IRYGOHSU/Sarma-10.jpg On The Ground - Cassie Piuma - Sarma-10.jpg Scallop Katayifi, Basturma Brown Butter, Corn, and Wax Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380111932-T1P3AGUWATTAH8SZOBHS/Sarma-11.jpg On The Ground - Cassie Piuma - Sarma-11.jpg Harissa BBQ Duck, Carrot-Orange Blossom Purée, Apricot, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380112740-Z3CQ962Y97I0UIVINOQX/Sarma-12.jpg On The Ground - Cassie Piuma - Sarma-12.jpg Harissa BBQ Duck, Carrot-Orange Blossom Purée, Apricot, and Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720380113549-Q3YH4UR9BGP5761PXDG9/Sarma-13.jpg On The Ground - Cassie Piuma - Sarma-13.jpg Chef Cassie Piuma of Sarma – Cambridge, MA https://www.starchefs.com/on-the-ground/thomas-hermann monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06d62128-f15c-42b9-b513-7c335b6ec445/Cunningham%27s-9.jpg On The Ground - Thomas Herrmann - FEATURED DISHES Baby Vegetables: Carrots, Lettuce, Fennel, Beets, Tarragon Aïoli, Yogurt, Curried Almond Butter Pan-Seared Maine Sea Scallops, Cauliflower, Golden Raisin Purée, Capers, Pistachio Dust Ricotta Gnocchi, Baby Artichokes, Bacon, Parsley, Garlic Pig Tasting: Copa, Pork Chops, Pork Belly, Secreto, Fennel Polenta, Black Garlic Purée, Icicle Radishes, Braised Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039899262-EL8NK8VBLR59QB3C1ATO/Cunningham%27s-1.jpg On The Ground - Thomas Herrmann - Cunningham's-1.jpg Baby Vegetables: Carrots, Lettuce, Fennel, Beets, Tarragon Aïoli, Yogurt, and Curried Almond Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039900031-0L1US6X30KTGDUA3146D/Cunningham%27s-2.jpg On The Ground - Thomas Herrmann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039906069-A0J408P58GSHEFNGBGWZ/Cunningham%27s-3.jpg On The Ground - Thomas Herrmann - Cunningham's-3.jpg Pan-seared Maine Sea Scallops, Cauliflower, Golden Raisin Purée, Capers, and Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039907098-Z8YT7GPL8JNIOK3G92TC/Cunningham%27s-4.jpg On The Ground - Thomas Herrmann - Cunningham's-4.jpg Pan-seared Maine Sea Scallops, Cauliflower, Golden Raisin Purée, Capers, and Pistachio Dust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039911676-1F78QVH3EPVKE9JRBH5G/Cunningham%27s-5.jpg On The Ground - Thomas Herrmann - Cunningham's-5.jpg Ricotta Gnocchi, Baby Artichokes, Bacon, Parsley, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039912323-FP33QC4DW0QO9YWIC3MK/Cunningham%27s-6.jpg On The Ground - Thomas Herrmann - Cunningham's-6.jpg Ricotta Gnocchi, Baby Artichokes, Bacon, Parsley, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039918666-7WVP3MPY7PNN5DO2HUY6/Cunningham%27s-7.jpg On The Ground - Thomas Herrmann - Cunningham's-7.jpg Pig Tasting: Copa, Pork Chops, Pork Belly, Secreto, Fennel Polenta, Black Garlic Purée, Icicle Radishes, and Braised Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039919134-O3JKALNMVN6C2VJD2OSO/Cunningham%27s-8.jpg On The Ground - Thomas Herrmann - Cunningham's-8.jpg Pig Tasting: Copa, Pork Chops, Pork Belly, Secreto, Fennel Polenta, Black Garlic Purée, Icicle Radishes, and Braised Radish Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702039924421-TA125HCVPF218KUC39YC/Cunningham%27s-9.jpg On The Ground - Thomas Herrmann - Cunningham's-9.jpg Chef Thomas Herrmann of Cunningham’s – Baltimore, MD https://www.starchefs.com/on-the-ground/ryan-randolph monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d223709f-cff3-4f23-9489-8c93cbd38928/BroadStreet-1.jpg On The Ground - Ryan Randolph - FEATURED DISHES Mâché, Baby Beets, House-made Ricotta, Blood Orange, and Cured Duck Leg Blood Orange Fumet, Sea Scallops, Bull’s Blood, and Micro Basil Seared Georgia Quail, Sorghum Glaze, Baby Beet Greens, Beurre Fondu, Roasted Beets, and Turnips Cranberries, Roasted Butternut Squash, Greens, Pan Seared Trout, Brown Butter, Thyme, and Lemon Sprout Farms Pork Chop, Baby Carrot Purée, Pan Seared Brussels Sprouts, Smoked Onion-Dried Cherry Compote PHOTOS: CAROLINE HATCHETT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322133103-YAAE2FVDAX00S918C35N/BroadStreet-2.jpg On The Ground - Ryan Randolph - BroadStreet-2.jpg Mâché, Baby Beets, House-made Ricotta, Blood Orange, and Cured Duck Leg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322133901-O3JH70E4QAJMQQGC4G2J/BroadStreet-3.jpg On The Ground - Ryan Randolph - BroadStreet-3.jpg Mâché, Baby Beets, House-made Ricotta, Blood Orange, and Cured Duck Leg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322134137-8YGCGUIU5C65D7FYCTWU/BroadStreet-4.jpg On The Ground - Ryan Randolph - BroadStreet-4.jpg Blood Orange Fumet, Sea Scallops, Bull’s Blood, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322134688-G5JVW8IE8KURPX9874RC/BroadStreet-5.jpg On The Ground - Ryan Randolph - BroadStreet-5.jpg Blood Orange Fumet, Sea Scallops, Bull’s Blood, and Micro Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322134990-PI72NBTA5MVA05S31ZLC/BroadStreet-6.jpg On The Ground - Ryan Randolph - BroadStreet-6.jpg Seared Georgia Quail, Sorghum Glaze, Baby Beet Greens, Beurre Fondu, Roasted Beets, and Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322135587-967QNQM9E8Q3SCCEZFRP/BroadStreet-7.jpg On The Ground - Ryan Randolph - BroadStreet-7.jpg Seared Georgia Quail, Sorghum Glaze, Baby Beet Greens, Beurre Fondu, Roasted Beets, and Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322136134-S4Z6YL7RWU15XK7Q6KEZ/BroadStreet-8.jpg On The Ground - Ryan Randolph - BroadStreet-8.jpg Cranberries, Roasted Butternut Squash, Greens, Pan Seared Trout, Brown Butter, Thyme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322136613-U7IJHPNJC5R0613FTNJX/BroadStreet-9.jpg On The Ground - Ryan Randolph - BroadStreet-9.jpg Cranberries, Roasted Butternut Squash, Greens, Pan Seared Trout, Brown Butter, Thyme, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322137563-Z840KVFAQXP8MB14IBE8/BroadStreet-10.jpg On The Ground - Ryan Randolph - BroadStreet-10.jpg Sprout Farms Pork Chop, Baby Carrot Purée, Pan Seared Brussels Sprouts, Smoked Onion-Dried Cherry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322137847-4U268CSLQ3QCCNG41Y00/BroadStreet-11.jpg On The Ground - Ryan Randolph - BroadStreet-11.jpg Sprout Farms Pork Chop, Baby Carrot Purée, Pan Seared Brussels Sprouts, Smoked Onion-Dried Cherry Compote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712322133015-SXN5RO1EVO1US7W3HK8W/BroadStreet-1.jpg On The Ground - Ryan Randolph - BroadStreet-1.jpg Chef Ryan Randolph of Broad Street Grille at The Chattanoogan Hotel, Chattanooga, TN https://www.starchefs.com/on-the-ground/andrew-zimmerman monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c248aad-a993-4f92-bd0b-751ec3c4c27f/Sepia-2.jpg On The Ground - Andrew Zimmerman - FEATURED DISHES Porchetta di Testa: Pig's Head Antipasta, Pickled Pumpkin, Baby Arugula, Sauce Gribiche Sea Scallops, Celery Root Purée, Tangerines, Pistachios, Black Pudding Pheasant Agnolotti, Black Trumpet Mushrooms, Albufera Sauce, Grana Padano Flat Iron Steak, Potato, Maitake Mushrooms, Coffee Soil, Bearnaise Sauce PHOTOS: ANTOINETTE BRUNO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320975248-RWAFJ74CNW9700X2ZYHJ/Sepia-3.jpg On The Ground - Andrew Zimmerman - Sepia-3.jpg Porchetta di Testa: Pig’s Head Antipasta, Pickled Pumpkin, Baby Arugula, and Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320975347-KDJTRKHY3WNBCX3WWU0O/Sepia-4.jpg On The Ground - Andrew Zimmerman - Sepia-4.jpg Porchetta di Testa: Pig’s Head Antipasta, Pickled Pumpkin, Baby Arugula, and Sauce Gribiche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320975867-OLAV0BQFKNKGNB0ISLY3/Sepia-5.jpg On The Ground - Andrew Zimmerman - Sepia-5.jpg Sea Scallops, Celery Root Puree, Tangerines, Pistachios, and Black Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320976078-5PXYVP4OV2YG9M2J4WWT/Sepia-6.jpg On The Ground - Andrew Zimmerman - Sepia-6.jpg Sea Scallops, Celery Root Puree, Tangerines, Pistachios, and Black Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320976710-OPE52TC6ANH0LRWUR0T2/Sepia-7.jpg On The Ground - Andrew Zimmerman - Sepia-7.jpg Pheasant Agnolotti, Black Trumpet Mushrooms, Albufera Sauce, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320976751-UXR1GD7BFIFWGKMSJIU5/Sepia-8.jpg On The Ground - Andrew Zimmerman - Sepia-8.jpg Pheasant Agnolotti, Black Trumpet Mushrooms, Albufera Sauce, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320977428-VVLGX1IN1E9GM1A5X7GY/Sepia-9.jpg On The Ground - Andrew Zimmerman - Sepia-9.jpg Pheasant Agnolotti, Black Trumpet Mushrooms, Albufera Sauce, and Grana Padano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320978865-1P3H0CG2U9SFJFZ9GDCX/Sepia-13.jpg On The Ground - Andrew Zimmerman - Sepia-13.jpg Flat Iron Steak, Potato, Maitake Mushrooms, Coffee Soil, and Bearnaise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320978925-1VTGQRWF67W3WJRNI9E0/Sepia-14.jpg On The Ground - Andrew Zimmerman - Sepia-14.jpg Flat Iron Steak, Potato, Maitake Mushrooms, Coffee Soil, and Bearnaise Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320977466-0PR21P00JW0DVFNQYUJ9/Sepia-10.jpg On The Ground - Andrew Zimmerman - Sepia-10.jpg Sepia – Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320974551-495JG5HGLVEYWO553WOQ/Sepia-1.jpg On The Ground - Andrew Zimmerman - Sepia-1.jpg Chef Andrew Zimmerman of Sepia – Chicago, IL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726320974555-XVPIOYT21UJODWK4KY81/Sepia-2.jpg On The Ground - Andrew Zimmerman - Sepia-2.jpg Chef Andrew Zimmerman of Sepia – Chicago, IL https://www.starchefs.com/on-the-ground/category/BARTENDER monthly 0.5 https://www.starchefs.com/on-the-ground/category/RESTAURATEUR monthly 0.5 https://www.starchefs.com/on-the-ground/category/SOMMELIER monthly 0.5 https://www.starchefs.com/on-the-ground/category/CHEF monthly 0.5 https://www.starchefs.com/on-the-ground/category/BAKER monthly 0.5 https://www.starchefs.com/on-the-ground/category/ROASTER monthly 0.5 https://www.starchefs.com/on-the-ground/category/BREWER monthly 0.5 https://www.starchefs.com/on-the-ground/category/PASTRY+CHEF monthly 0.5 https://www.starchefs.com/on-the-ground/category/ARTISAN monthly 0.5 https://www.starchefs.com/on-the-ground/category/EVENT monthly 0.5 https://www.starchefs.com/features daily 0.75 2026-03-17 https://www.starchefs.com/features/celebrating-black-foodways monthly 0.5 2026-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919242471-JI10KLNSOPDZLXLHBI8U/TheRoosevelt-3.jpg Features - Celebrating Black Foodways at The Roosevelt - Make it stand out Chef Leah Branch Of The Roosevelt | Photo: Will Blunt https://www.starchefs.com/features/kevin-tiens-dear-dmv monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1aa97170-65a7-4ba6-81f5-3ce0f2cc34a8/WebIllustrations.jpg Features - Dear DMV - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/momos-on-the-move monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095024828-1EAKJ8R93OVI838MYSCJ/Tapori-7.jpg Features - On The Plate: Momos on the Move - Make it stand out Wagyu Buckwheat Momos, Peanut-Sesame-Soy Bean Chutney, Red Chile Chutney, Green Oil, Red Oil, Flowers | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095220139-8CGBCH1J8OULY6Z9KV6M/Tapori-24.jpg Features - On The Plate: Momos on the Move - Make it stand out Chef Suresh Sundas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095047801-QDF2LJ563RR8UX227AWT/Tapori-9.jpg Features - On The Plate: Momos on the Move - Make it stand out Wagyu Momos https://www.starchefs.com/features/next-step-wine monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b82fb024-69da-4c0c-9262-29a703d685f4/WebIllustrations4.jpg Features - Next Step, Wine - Make it stand out Illustration: Rachel Krohn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766095846126-TSI6GHOT1N1M4J7ECL26/Jont-27.jpg Features - Next Step, Wine - Make it stand out Stuffed Quail, Koji-Honey Glaze, Chestnut XO Sauce, Foie Gras-Truffle Sauce Vin Jaune paired with Pinot Noir, Nicolas Rossignol, Pommard, Burgundy, France, 2017 at Jont | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106351660-W004DAP2YEOBEQG3JCC6/MoonRabbitSomm-24.jpg Features - Next Step, Wine - Make it stand out (1) Lemongrass-Marinated Pork Chop, Asian Pears, XO Jus; (2) Coconut Milk Steamed Rice, Durian, Pandan, Ube; (3) Gem Salad, Cucumbers, Radish, Cherry Tomatoes, Mango Nước Chấm paired with Grenache/Mourvedre, Brij Wines, Oso Rouge, San Luis Obispo Coast, California, 2024 at Moon Rabbit https://www.starchefs.com/features/uplifting-chocolate-citys-best monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921854437-5JSHCIE5U01BVISFJ32I/ChocolateCity%27sBest-28.jpg Features - Uplifting Chocolate City's Best - Make it stand out Bartender Kapri Robinson of Chocolate City’s Best | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921823381-KJPJDK96RZ4EDXKGSLYN/ChocolateCity%27sBest-13.jpg Features - Uplifting Chocolate City's Best - Make it stand out Kapri Robinson’s Dream Team: Vodka, St. Germain, Cachaça, Mastika, Peach Liqueur, Verjus, Salted Grapefruit-Tomato Water, Soda Water, Peach-Cachaça Spray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921805810-4IGFRV1SMLC1ATZLF16V/ChocolateCity%27sBest-5.jpg Features - Uplifting Chocolate City's Best - Make it stand out Bartender Kapri RObinson’s Tequila, Green Chartreuse, Orange Liqueur, Lime Juice, Orange Bitters, Lime Cheek https://www.starchefs.com/features/sungolds-and-snails monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637463256-NGWHBU34XHY1KNKD4QVY/LuceteChef-11.jpg Features - Sungolds and Snails - Make it stand out Chef Bruno Enciso’s Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, TarragoN at Lutèce | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758637486536-SWFXBVTTQ2JSHI80UY9S/LuceteChef-23.jpg Features - Sungolds and Snails - Make it stand out Chef Bruno Enciso of Lutèce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/472cb8b6-9b02-4197-956f-6299c2ef6dc1/LuceteChef-10.jpg Features - Sungolds and Snails - Make it stand out Chef Bruno Enciso’s Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, TarragoN at Lutèce https://www.starchefs.com/features/cracking-open-cacaos-wild-cousin monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657012448-BJCO8ZBAABIXJLKRDADC/Causa-27.jpg Features - Cracking Open Cacao's Wild Cousin - Make it stand out MAcambo at Causa | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758657004180-T6JOC59C3MY9TJ4CY28Z/Causa-23.jpg Features - Cracking Open Cacao's Wild Cousin - Make it stand out Chef CarloS Delgado’s Chazuta with Macambo Ganache, Macambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, and Golden Osetra Caviar https://www.starchefs.com/features/a-recipe-for-empowerment monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014695520-ZVX0CJFCQWOB0Q5OY9EO/MeraKitchenCollective-20.jpg Features - A Recipe for Empowerment - Make it stand out Photo: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014691491-R1BG8YYHVU2WFNBQC98Y/MeraKitchenCollective-18.jpg Features - A Recipe for Empowerment - Make it stand out Chef Chef Emilienne Nebie Zongo’s Riz Gras: Bell Peppers, Plantains, Crudité, Tomato Sauce, Lime, Ginger-Habanero Hot Sauce, Vegetarian Spice Mix, Jasmine Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014676538-LG5ZE292NE88FIFFKMXR/MeraKitchenCollective-12.jpg Features - A Recipe for Empowerment - Make it stand out Chef Chef Marcelle Afram’s Musakhan with Chicken Leg Quarters, Palestinian Seven Spice, Caramelized Onions, Toasted Pine Nuts, Taboon Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014661894-TQ4W8L5ND7RK328IOXG2/MeraKitchenCollective-5.jpg Features - A Recipe for Empowerment - Make it stand out Chef Iman Alshehab’s Mutabal with Pita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764014651424-E0E281EHI71R0FOT2RZW/MeraKitchenCollective-2.jpg Features - A Recipe for Empowerment - Make it stand out Chef Sara Ordoñez’s Tamal Hondureño: Chicken, Carrots, Corn, Onions, Green Beans, Chickpeas Tomatoes, Masa, Tomatillo Salsa Verde, Pickled Escabeche https://www.starchefs.com/features/2026-dmv-kitchen-notebook monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f401dca-814e-4cd3-80ad-48269bef8dbc/Alewife-9.jpg Features - 2026 DMV Kitchen Notebook - BUFFALO MACKEREL TAILS Whenever there is fish byproduct left on the table, Chef Matt Brusca and his team get to work dreaming up clever snacks and one bite beauties for Alewife’s popular Siren Song Platter. “When we get in fish at the restaurant, we get the whole fish,” says Brusca. “So, there is always byproduct—collars, tails, cheeks, cuts still on the fish.” This past year, leftover mackerel tails got a makeover when Brusca reimagined them as a beloved bar snack. The connection was simple: “The mackerel tail looked like a chicken wing to me,” Brusca explains. For service, he dunks the reserved mackerel tails into a mixture of buttermilk and housemade hot sauce. He then coats them with a gluten-free dredge made with masa harina, corn starch, and rice flour. The tails are dropped into the fryer—set at 350°F—for about four to five minutes. “I like to leave them medium on the inside,” says Brusca. “Mackerel gets bitter when you cook it too much.” The crispy tails are then seasoned with salt and pepper, and lightly glazed with a buffalo sauce, which Brusca makes by simmering and emulsifying more of Alewife’s housemade hot sauce, a knob of butter, Worcestershire sauce, and honey. Served in pairs, the tails are topped with a relish of pickled celery and shallots, and some dill to cool down the spice and richness of the dish. The result: a bold bite that is both satisfying and sustainable. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/874c0d23-a059-4ee0-a6ca-ff5e9cf88d62/Providencia-19.jpg Features - 2026 DMV Kitchen Notebook - CAFÉ DE OLLA At D.C.’s Providencia, Bartenders Daniel González and Pedro Tobar are creating cocktails that sing with notes of nostalgia and home. Inspired by their Salvadoran roots, the Café De Olla cocktail merges Latin American ingredients with the best parts of an espresso martini. “We, as Latinos, started drinking coffee at a young age, probably around six or seven,” says Tobar, whose grandmother served him coffee and pastries every morning as a kid. As a result, the Café De Olla “tastes like you are dipping a pastry in your coffee.” Building on a base of 12-year aged Salvadoran rum, Gonzalez and Tobar add a couple ounces of their housemade horchata—done the Salvadoran way with rice, sugar, and loads of toasted cinnamon and sesame—and instant coffee. “Back home all we drink is instant coffee,” adds Tobar. “So, we wanted to pay respect to that.” The duo then incorporates a bit of Mexican coffee liqueur to round out the texture of the drink. The cocktail is garnished with an espresso candy and toasted Japanese rice, which brings a touch more flavor and texture, according to Gonzalez. The decadent, nutty drink “reminds people of their grandmas,” says Tobar. “We had one guy come in, and he almost shed a tear. That's exactly what we were going for with the drink and what we do. Providencia is based on simple things that remind people of back home.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c40fc506-4970-4e2f-a71d-81fd3492ac88/SacreSucre-1.jpg Features - 2026 DMV Kitchen Notebook - MACARONS "If I eat it and I immediately can identify what it is, then that's good for us," says Chef Manuel Sanchez, who runs Sacré Sucré in Baltimore alongside his husband and business partner Dane Thibodeaux. His macarons are built around that single test: intensity of flavor, no guessing. Traditional macarons run 50:50 almond flour to confectioners' sugar; Sanchez pushed it to 60:40, cutting sweetness while adding body. Then came the flour itself. Most shops use blanched almonds for that smooth, pale shell. He went with raw, which brings more oil and a speckled, rustic look. It is “harder to work with, but worth it,” he says. The batter runs thicker, and each batch is its own puzzle. "I don't feel like I'll ever get bored making them," he says. "It's never the same.” His pistachio macaron uses half pistachio flour, half almond, and the ganache is built on house-ground pistachio paste with no added butter. For the vanilla macaron, he soaks Madagascar, Papua New Guinea, and Tahitian beans in cream, folds in an absurd number of pods, then powders the dried husks into the shell. His seasonal pumpkin macaron relies on roasted kabocha squash purée instead of butter and is tied together by a pumpkin-warm spice filling. Every component reinforces the next. The texture is heartier than most—still chewy, but with plenty of structure and undeniable flavor. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cbbe896-137b-445c-8060-51d6c85cd14e/LaShrukan-18.jpg Features - 2026 DMV Kitchen Notebook - FONDANT SUNCHOKES "I love fondant potatoes," says Chef Nico Christiansen of La’ Shukran. "That really classic French potato where you sear it in a pan with equal parts stock and butter, and reduce it all the way down." But he didn't want to cook another potato dish. His mind went to sunchokes: still a tuber, but with more personality. The sunchokes, which come from a Virginia farm, are confited in olive oil with garlic, shallots, bay leaf, coriander, star anise, burnt cinnamon, and black pepper. They hit the grill for char and smoke before getting lacquered in a sticky chicken jus spiked with carob molasses, bringing tamarind-like flavor and body to the dish. Beneath the painted sunchokes sits a black garlic harissa labneh, whipped with Sherry vinegar and urfa biber pepper. Above, a shaved jameed—a pressed fermented yogurt with bright acidity and the funk of aged pecorino. Pickled sunchokes and fresh chiles provide relief from the richness while herbs keep it bright. The texture of the lacquered sunchokes lands somewhere between a mashed potato and a ripe plum—soft, but not mushy. "It's that melt-in-your-mouth situation," Christiansen says, "but it still has a little resistance." Bold and concentrated, the dish is built for the cold D.C. winter and combines classic French technique with the flavors of the Levant. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ece33afc-fda6-425d-9be8-60a98141be4d/a.Kitchen-13.jpg Features - 2026 DMV Kitchen Notebook - GNOCCHI WITH TUNA BOLOGNESE When life gives you too much tuna, make…bolognese. At a.kitchen+bar at Hotel AKA in Washington, D.C., that’s exactly what Rising Stars alum George Madosky is doing. “It’s a way to utilize something without it going to waste,” he explains. His gnocchi with tuna bolognese starts with riced potatoes, which get folded in with egg yolks, all-purpose flour, brown butter, and rosemary salt to form the pillowy pasta. For the tuna, it’s ground and seared in a rondeau with mirepoix, white wine, tomatoes, aromatics, and a fish fumet. Madosky braises it for around six hours so that “it gets tender, or it won’t be right.” He then adds Sherry vinegar and fish sauce, as well as some pickled ají dulce peppers, which are “very sweet, very aromatic, and not spicy.” For the final touches, Madosky sprinkles on toasted Sicilian oregano breadcrumbs, along with a few more of the pickled peppers to garnish. “The peppers bring a nice bit of acid and a little bit of this bright surprise that really sets the dish off and makes it very special,” Madosky says. “Without it, it would still be a very good, hearty, pasta dish, but it takes it to a new level.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e29b11a-d4c3-4cfa-b472-ee251e1e375d/MagdelenaatTheIvyHotel-5.jpg Features - 2026 DMV Kitchen Notebook - CHERRY & FENNEL “I hadn’t really seen anybody put fennel into a dessert before,” says Pastry Chef Emily Heleba of Magdalena at The Ivy Hotel. “Through trial and tasting, the anise and cherries went really well together. From there, it was just kind of born.” Her cherry and fennel dessert starts off with a cherry diplomat cream. Heleba combines pastry cream with a cherry purée—made with fresh or dried cherries, depending on the season—along with whipped cream. The diplomat cream is “not too overpowering on its own,” says Heleba. So, to boost the tart and sweet flavors of the dessert, she tops the cream with cherries that are roasted with sumac and brown sugar, and warmed on pickup. Using a cream whipper, Heleba pipes on a Pernod and white wine sabayon. The plate is garnished with fennel sugar, which packs an anise-forward punch, and a deli-slicer-thin biscotti made with pistachios, cherries, and chocolate chunks. The biscotti is baked in a log, thinly sliced to maintain its identity as only a garnish, and dehydrated further “to just get that final crisp.” What at first may seem like a humble dish hides a bright surprise underneath its many layers: the cherries. “You just scoop down and see this pop of red,” Heleba says. “I always like a plate like that, where you discover something as you're eating it.” https://www.starchefs.com/features/cooking-with-french-shallots monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5394661-d278-4f18-9c72-7be7658cdd4c/Full+Banner.png Features - Cooking with French Shallots - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2026-dmv-rising-stars monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fbd0da8-242a-4252-8987-42f6a6ade053/DMV_Cover_FIN.jpg Features - 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Awards The 2026 D.C.-Maryland-Virginia Rising Stars Awards will be the 95th class of Award winners and the 7th class from the DMV region. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2026 DMV Rising Stars Awards event page. https://www.starchefs.com/features/the-goods-at-salmonberry monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177358261-P52ACGE3XP16VUIBS5MZ/SalmonberryGoods-23.jpg Features - The Goods at Salmonberry - Make it stand out Alex Johnstone and David Rothstein of Salmonberry GOods. |. Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177328697-R6SNPWEHSCBPQ21TWOF0/SalmonberryGoods-10.jpg Features - The Goods at Salmonberry - Make it stand out Strawberry Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177319624-FO3AGYLRJ1M996ORMDTC/SalmonberryGoods-5.jpg Features - The Goods at Salmonberry - Make it stand out Poppy & Sesame Seed Bagel https://www.starchefs.com/features/new-digs-for-pan-dulce monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840371509-PT0XINQIVTERYL6HFWG1/SelvaCentralGoods-28.jpg Features - New Digs for Pan Dulce - Make it stand out Baker Mayra Sibrian |. Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840331246-G2TEBNANMATL9HI3LOWU/SelvaCentralGoods-7.jpg Features - New Digs for Pan Dulce - Make it stand out Sunflower Butter Puerquito with Sunflower Butter-Cream Cheese Filling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840317993-05TLRVJ2WRTBWCTGW269/SelvaCentralGoods-1.jpg Features - New Digs for Pan Dulce - Make it stand out Apricot-Papaya Pastry Cream-Filled ConchA https://www.starchefs.com/features/nothing-about-us-without-us monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176518605-ARM9ZPJNODG5P9J4YUBB/SpiceWaala-25.jpg Features - Nothing About Us Without Us - Make it stand out Restaurateurs Uttam Mukherjee and Aakanksha Sinha of Spice Waala. |. Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176465392-J5YC68G7MCSK2TZFY9C5/SpiceWaala-3.jpg Features - Nothing About Us Without Us - Make it stand out Behl Puri: Puffed Rice, Onions, Fried Chickpea Batter, Papri, Tamarind Chutney, Cilantro Chutney, Peanuts, Cilantro at Spice Walaa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716095495-QF9AMN8RRTY10RXHIC36/OffAlley-23.jpg Features - Nothing About Us Without Us - Make it stand out Chef Evan Leichtling of Off Alley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57cb0d54-003e-4871-b66e-8da3e4d0db50/GreenwoodAmericanBistro-26.jpg Features - Nothing About Us Without Us - Make it stand out Restaurateur Or’el Anbar of Model Restaurant Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088108335-1NUCPYIAEPYUFMJ33A3V/GreenwoodAmericanBistro-7.jpg Features - Nothing About Us Without Us - Make it stand out Chilled Pea Soup, Dungeness Crab, Buttermilk Panna Cotta, Shortbread Cracker, Saikyo Miso-Crème Fraîche at Greenwood American Bistro https://www.starchefs.com/features/all-aboard-the-local-grain monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482973770-48DP5WTUDX1PULIEIKOM/CafeLolo-29.jpg Features - All Aboard The Local Grain - Make it stand out Chefs Leah Engel and Alex Halmi |. Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483039618-YC58U883UW9Z4J9D29OI/CafeLolo-14.jpg Features - All Aboard The Local Grain - Make it stand out Bluebird Hard Red Wheat-Semolina Campanelle, Pork Sausage, Onion-Turnip Sauce, Attika Cherries, Flowering Mustard Greens, Pickled Jalapeños, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483031526-KTO266HIBE81GKCRJUXD/CafeLolo-17.jpg Features - All Aboard The Local Grain - Make it stand out Fava Bean Purée, Tomatoes, Pickled Cucamelons, Radishes, Herbs, Scallions, Borage, Black Bread https://www.starchefs.com/features/melissa-miranda-dear-seattle monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9bd9944-e53a-438c-9fd4-c55c48d83308/Melissa+3-2.jpg Features - Dear Seattle - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/2025-best-photos monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996961108-1YCULQLTGZSX09AWIB60/NewYork-1.jpg Features - The Year in Focus: Best Photos of 2025 - Acru Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives from Chef Daniel Garwood of Acru https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996951553-81139CO0D8234VIDK2QH/NewYork-2.jpg Features - The Year in Focus: Best Photos of 2025 - Cecila Mussels, Shallots, Pancetta, Garlic Mayonnaise, Calabrian Chile Butter, Sherry Vinegar, Chives, Pullman Bread paired with Listán Blanco, Vinatgio, Maipé de Taganana, Tenerife, Spain, 2022 from Sommelier Kristin Ma of Cecila https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996959731-VKFJKC8UH2EILA5QVNT0/NewYork-3.jpg Features - The Year in Focus: Best Photos of 2025 - Clemente Bar Army Brat: Clarified Roku Gin, Yuzu Sake, Mango Brandy, Coconut-Cashew Orgeat, Papaya Syrup, Pale Cream Sherry, Papaya Fruit Leather from Bartender Richie Millwater of Clemente Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996964904-U5YNMKEAQHKMIQP5X03H/NewYork-4.jpg Features - The Year in Focus: Best Photos of 2025 - ElNico Charred Eggplant Tlayuda, Black Sesame, Whipped Mascarpone, Pickled Peas, Spicy Honey, Nasturtium, Anise Hyssop, Mint from Chef Fernanda Serrano of ElNico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996968414-705I0FFB3FH3S7VSB69U/NewYork-5.jpg Features - The Year in Focus: Best Photos of 2025 - The Dead Rabbit Garden Party: Red Bell Pepper-Infused 12-Year Amontillado Sherry, Manzanilla Sherry, Blanc Vermouth, Strawberry Vodka, Tomato Leaf Spritz, Nasturtium from Bartender Ian Alexander of The Dead Rabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996973088-JXFCOHI1USV8AJNEU6IY/NewYork-6.jpg Features - The Year in Focus: Best Photos of 2025 - Ilis Wheat Grass-Sorrel Granita, Goat Milk Foam, Caramelized Goat Milk from Chef Fernando Baena of Ilis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996976045-T2H4OPBG6HXSPW1GY050/NewYork-7.jpg Features - The Year in Focus: Best Photos of 2025 - Llama Inn Wagyu Steak Tartare, Celery, Shallots, Parsley, Capers, Pickled Cucumbers, Ají Panca Oil, Crispy Quinoa, Furikake, Yuca Chips from Chef Luis Cornejo of Llama Inn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996979155-69Q9KCRD53DYFTSMF293/NewYork-8.jpg Features - The Year in Focus: Best Photos of 2025 - Lullaby South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino from Bartender Harrison Snow of Lullaby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996983472-14QA2HZERKLFAC0JXI1W/NewYork-9.jpg Features - The Year in Focus: Best Photos of 2025 - OTI (1) Torched Spicy Pickled Mediterranean Peppers, Olive Oil, Parsley; (2) Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill(1) Zacuscă: Roasted Eggplant, Red Peppers, Onion, Rosemary Wood Smoke; (2) Spiced Pickled Red Grapes; Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy Shallots, Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill from Chef Elyas Popa of OTI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996985121-9XNAPEKU79KTYJAJHUJW/NewYork-10.jpg Features - The Year in Focus: Best Photos of 2025 - Paradise Lost Bartender Kitty Bernardo of Paradise Lost https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996988256-DZL1ZEMXJRR3Q70SJF3I/NewYork-11.jpg Features - The Year in Focus: Best Photos of 2025 - Sailor Monkfish Liver Pate, Pickled Cherries, Herbs, Toast from Chef Skylar Mosca of Sailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996989627-O8LAGCYYYP92RRGNG8RK/NewYork-12.jpg Features - The Year in Focus: Best Photos of 2025 - Shota Omakase Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni from Chef Cheng Lin of Shota Omakase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996993770-45QSMWROPAIBA7TKSZ1S/NewYork-13.jpg Features - The Year in Focus: Best Photos of 2025 - Crown Shy Charred Corn Flan, Corn Caramel, Raspberries, Raspberry Tuile from Pastry Chef Emily Hall of Crown Shy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768996994651-4CSN5SMAVNV7X30ONA51/NewYork-14.jpg Features - The Year in Focus: Best Photos of 2025 - ALF Bakery Whiskey Pecan-Chocolate Laminated Brioche Babka from Baker Amadou Ly of ALF Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997000818-A1H1DFQBJQ6AUC3P4GB8/NewYork-15.jpg Features - The Year in Focus: Best Photos of 2025 - Nomad Tea Parlour Orange Sky: Fig Leaf-Infused Blanco Tequila, Mezcal, Five-Flavor Berry-Infused Campari, Lime Juice, Mandarin Orange Syrup from Bartender Gregory Kong of Nomad Tea Parlour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997002274-QR9EKNULCQQC5AJF9NNZ/NewYork-16.jpg Features - The Year in Focus: Best Photos of 2025 - Delicious Hospitality Group Grilled Country Rib, Charred Romano Beans, Colatura Vinaigrette, Jalapeño Salt, Orange Zest, Chrysanthemum, Purslane from Chef Nathan Barnet of Delicious Hospitality Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997009007-HZWMRX6KC287HP4ZQY15/NewYork-17.jpg Features - The Year in Focus: Best Photos of 2025 - Chinato Karma & Friends: Vodka, Plum Liqueur, Biscotti Liqueur, Strawberry Puree, Oat Milk-Fruity Pebbles Syrup, Egg White, White Peach-Jasmine Soda from Bartender Tyler Davidson of Chinato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997009264-VKI89CZMVHA9DDP4AK64/NewYork-18.jpg Features - The Year in Focus: Best Photos of 2025 - Dhamaka Butter Pepper Garlic Crab from Chef Neel Kajale of Dhamaka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997015634-D7BQ907FYO7YQIM7QSRH/NewYork-19.jpg Features - The Year in Focus: Best Photos of 2025 - Nomad Tea Parlour Just a Lychee Martini: Empirical Soka, White Peony-Infused Ming River Baijiu, Lychee, Strawberry Liqueur, Grapefruit Juice from Bartender Gregory Kong of Nomad Tea Parlour https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768997015187-TA54A6TRX069CXK2Z341/NewYork-20.jpg Features - The Year in Focus: Best Photos of 2025 - Greywind Sweet Corn-Market Bean Salad: Corn-Hungarian Wax Pepper Mayonnaise, Charred Corn, Charred Yellow Wax Beans, Green Beans, Womanchego Cheese, Grana Padano, Lime Vinaigrette, Lime Supremes, Paprika-Spiced Sunflower Seeds, Cilantro, Mint from Chef Caitlin Giamario of Greywind https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999800839-D59LV0UKQKTN0HQ13NHH/MiamiBestPhotos-1.jpg Features - The Year in Focus: Best Photos of 2025 - Kaori Strip Loin, Shiro Miso-Glazed Plantains, Fermented Sambal, Spiced Cranberry Gel, Smoky Collard Greens, Puffed Rice, Pickled Ramps, Nasturtium from Chef Seth Fatah of Kaori https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999800873-8XDICJ3ABJUR52BJ6QNB/MiamiBestPhotos-2.jpg Features - The Year in Focus: Best Photos of 2025 - Brasserie Laurel Saffron Risotto-Stuffed Squid, Tempura-Fried Squid Tentacles, Black Garlic-Squid Ink Fumet, Gremolata, Lemon from Chef Ashley Moncada of Brasserie Laurel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999810143-GPMD2T99CYIUDMITR4LL/MiamiBestPhotos-4.jpg Features - The Year in Focus: Best Photos of 2025 - Cotoa Seco de Chivo Empanadas: Yellow and Purple Corn, Tamarind-Goat Ragu, Labneh, Mint, Dill, Cilantro, Passion Fruit Sauce, Tamarillo Sauce from Chef Alejandra Espinoza of Cotoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999809312-8USAQR853YY16K4LCOPE/MiamiBestPhotos-6.jpg Features - The Year in Focus: Best Photos of 2025 - Smoke and Dough Smoked Flan from Chef Harry Coleman of Smoke and Dough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999891104-SLT4U9L5WMBFK1DDHMZZ/Screenshot+2026-01-21+at+7.50.28%E2%80%AFAM.png Features - The Year in Focus: Best Photos of 2025 - Shōjō’s Dojo With Love, From Tamba: Junmai Muroka Nama Genshu, 20% ABV from Brewers Haidar and Mari Hachem of Shōjō’s Dojo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999815072-CMOLIO03ULRIJ0LH39T1/MiamiBestPhotos-17.jpg Features - The Year in Focus: Best Photos of 2025 - Duran Bakehouse Nutella Cruffin with Toasted Hazelnuts from Bakers Mateo Duran and Barbara Gutierrez of Duran Bakehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999818617-7YVJXGRLKX9XVCRSA41H/MiamiBestPhotos-21.jpg Features - The Year in Focus: Best Photos of 2025 - Edan Bistro Pumpkin Soup, Egg Yolk, Breadcrumbs, Black Garlic Emulsion, Aïoli, Herbs from Chef Aitor Garate Berasaluze of Edan Bistro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999821419-NW4FQVMFTUUEZ5LNMHZ3/MiamiBestPhotos-22.jpg Features - The Year in Focus: Best Photos of 2025 - Facade Bakery Caramelized Onion Danish, Parmesan, Ricotta, Scallions from Bakers Oscar Lastra and Christian Julien of Facade Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999846049-ZQT29ZSZOEGYJ4PAQZQL/MiamiBestPhotos-23.jpg Features - The Year in Focus: Best Photos of 2025 - Stubborn Seed Foreplay: Milk-Clarified Vodka, Elderflower Liqueur, Champagne Syrup, Strawberry, Champagne Foam from Bartender Jackie Rey of Stubborn Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999831349-3UTDEXOIEBVZL4DJJENI/MiamiBestPhotos-24.jpg Features - The Year in Focus: Best Photos of 2025 - Kojin Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile from Chefs Katherine and Pedro Mederos of Kojin 2.0 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999842503-YL4RDS4PD8C0NIZ8NYM6/MiamiBestPhotos-25.jpg Features - The Year in Focus: Best Photos of 2025 - La Mar by Gastón Acurio Parihuela Chawanmushi: Crab, Smoked Trout Roe, Quinoa Furikake, Peruvian Seaweed, Micro Cilantro from Chef Jean-Paul Fung of La Mar by Gastón Acurio https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999849487-Q8MK8RA97X1IOP7503J7/MiamiBestPhotos-26.jpg Features - The Year in Focus: Best Photos of 2025 - Los Felix Grilled Crab Arepa, Smoked Corn, Charred Plantain Leaf Sauce, Coconut Milk, Herbs from Chef Julian Arredondo of Los Félix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999855867-LD0YC1FVY4TLCLLVIXM0/MiamiBestPhotos-27.jpg Features - The Year in Focus: Best Photos of 2025 - Miami Slice Pepperoni Proper Pizza: Red Sauce, Mozzarella, Pepperoni, Hot Honey from Restaurateurs Alejandro Díaz Siso, José María Cárdenas, and Alberto Zanetti of Miami Slice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999858670-UIN885AFW40Z74PLTK3Q/MiamiBestPhotos-28.jpg Features - The Year in Focus: Best Photos of 2025 - Palma Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise from Chef Juan Camilo Liscano of Palma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999879123-XL91AFPE9Q6FF6UHL2JU/MiamiBestPhotos-29.jpg Features - The Year in Focus: Best Photos of 2025 - The Sylvester Love Juice: Gin, Midori, Genepy, Greek Yogurt-Clarified Pineapple, Soda, Maraschino Cherry from Bartender Rensel Cabrera of The Sylvester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999865491-DLHG5FWCSIAFQZ1XKFJP/MiamiBestPhotos-30.jpg Features - The Year in Focus: Best Photos of 2025 - PASTA Razor Clams, Nduja, Salsa Verde, Key Lime from Chef Juan Manuel Umbert of PASTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999871791-832LAZV2GMV4JRPZEFR6/MiamiBestPhotos-31.jpg Features - The Year in Focus: Best Photos of 2025 - Sunny's Steakhouse Banana Cheesecake, Pecan Shortbread, Candied Pecans, Cinnamon Ice Cream, Smoked Toffee Sauce from Pastry Chef Zasha Gazder of Sunny's Steakhouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999879784-D7EM0R9KNEPCRNOZR02Z/MiamiBestPhotos-32.jpg Features - The Year in Focus: Best Photos of 2025 - Torno Subito Ham Tortellini and Aged Parmigiano Reggiano Cream Sauce from Chef Bernardo Paladini of Torno Subito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999885238-ET65F08VCBHD6DQ8FGQK/Screenshot+2026-01-21+at+7.50.14%E2%80%AFAM.png Features - The Year in Focus: Best Photos of 2025 - Stubborn Seed Green Apple Sorbet, Fennel Granita, Yuzu-Rosemary Gel from Pastry Chef Ana de Sa Martins of Stubborn Seed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768999886287-QO7DSBPCO5UOIRYN6QAM/MiamiBestPhotos-34.jpg Features - The Year in Focus: Best Photos of 2025 - ViceVersa Veloce: Mezcal, Aperol, Orange Wine, Grapefruit Oil, Red Wine Vinegar from Bartender Ricardo Acevedo of ViceVersa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000473169-7T6YMNI7MQT7WHCB56U0/RustBeltBestPhotos-1.jpg Features - The Year in Focus: Best Photos of 2025 - Alpino Raclette with Einbach Brioche from Chef Colin Campbell of Alpino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000473604-XWGIIXAPTL3HFBXGJ4J4/RustBeltBestPhotos-2.jpg Features - The Year in Focus: Best Photos of 2025 - Bad Medicine Basil Martini: Apple-Pear Brandy, Gin, Basil, Génépi from Bartender Kristin Galvin of Bad Medicine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000484591-B3AT03LFSSSTRQUD1D1O/RustBeltBestPhotos-3.jpg Features - The Year in Focus: Best Photos of 2025 - Cent's Pizza + Goods Chef Vince Morelli of Cent's Pizza + Goods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000485960-F490ZSNO504GPIYCMZWA/RustBeltBestPhotos-5.jpg Features - The Year in Focus: Best Photos of 2025 - Cordelia Corned Lamb Shank, Fermented Mustard Demi Glace, Chives from Chef Ryan Boone of Cordelia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000493322-HQ03O6T5XY94HMMGEKYA/RustBeltBestPhotos-6.jpg Features - The Year in Focus: Best Photos of 2025 - Coven Brewing Past Predictions: Mixed Fermentation Saison, 9% ABV from Brewer Trevor Greer of Coven Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000493837-ZEXB9TNFT9R17XRYPCL8/RustBeltBestPhotos-7.jpg Features - The Year in Focus: Best Photos of 2025 - Eleven Brown Butter Crème Brûlée, Griddled Marble Cake, Popcorn Panna Cotta, Chocolate Crémeux, Caramel Corn, Brown Butter-Caramel Sauce from Pastry Chef Selina Progar of Eleven https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000503885-KFTAPNIRB9NODBW6GJRM/RustBeltBestPhotos-8.jpg Features - The Year in Focus: Best Photos of 2025 - Fast Friends Daiquiri: Lime Leaf-Infused Cachaça, Absinthe, Condensed Milk, Cane Sugar, Lime Juice from Bartenders Jonny Brill, Allison Everitt, Mikey Leonard, and Jimmy Menard of Fast Friends https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000501177-ZPLSR64RAF9CJMUNTFN2/RustBeltBestPhotos-9.jpg Features - The Year in Focus: Best Photos of 2025 - FrankieLynn The Old Brooklyn: Beef Hot Dog, Carrot Slaw, Smoked Mustard, Hot Pepper Jam, Garlic Aïoli from Chef Rachel Ventura of FrankieLynn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000509523-CGUIOMK6YJL9U46B3XDN/RustBeltBestPhotos-17.jpg Features - The Year in Focus: Best Photos of 2025 - Black on Both Sides Somewhere in the Middle Elevated: Rum, Whiskey, Amaro Nonino, Raspberry Syrup, Non-Alcoholic Sparkling White Wine, Angostura Bitters, Orange Bitters, Mint from Bartenders Lisa Carielle, John Sampson, and Andre Sykes of Black on Both Sides https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000512338-L6M4UPGFTIMY4HGY2FQN/RustBeltBestPhotos-21.jpg Features - The Year in Focus: Best Photos of 2025 - Il Rione Margherita Pizza: Red Sauce, Mozzarella, Basil, Pecorino Romano from Restaurateurs Brian Moss and Brian Holleran of Il Rione https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000522190-I61V0ELXDQZJIEG2JGCA/RustBeltBestPhotos-22.jpg Features - The Year in Focus: Best Photos of 2025 - Ima Izakaya Cumin Lamb Dumplings, Kumquat, Fermented Black Beans, Black Vinegar, Cumin Leaf, Sesame Seeds, Toasted Chile Oil from Chef Mike Ransom of Ima Izakaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000522378-9I803G1WLZPWQXF9ZL9Z/RustBeltBestPhotos-23.jpg Features - The Year in Focus: Best Photos of 2025 - Ladder 4 Wine Bar Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots from Chef John Yelinkek of Ladder 4 Wine Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000529637-MD13VIPLJGZZ48NA66V4/RustBeltBestPhotos-24.jpg Features - The Year in Focus: Best Photos of 2025 - Old Thunder Brewing Company Very Rare Eagles: Barley Wine, 14% ABV from Brewers Rob Dillman, Zach Gordon, and Josh Taylor of Old Thunder Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000531451-63YTZ7YARH8Q3XTWIXR6/RustBeltBestPhotos-25.jpg Features - The Year in Focus: Best Photos of 2025 - Leña Ōra King Salmon, Spanish Onion, Caper Berry, Orange-Espelette Vinaigrette, Chive-Kombu Oil from Chef Mike Conrad of Leña https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000536844-C7S64XMGZ4TOMBID4TBS/RustBeltBestPhotos-26.jpg Features - The Year in Focus: Best Photos of 2025 - Martha on the Fly Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun from Chef Ryan Beck of Martha on the Fly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000540010-LKHZTBEDQQ2UZJ83LLOT/RustBeltBestPhotos-27.jpg Features - The Year in Focus: Best Photos of 2025 - Morcilla Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïoli, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette from Chef Nate Hobart of Morcilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000542987-NWE3UZBUJU6UJY1SQ9BS/RustBeltBestPhotos-28.jpg Features - The Year in Focus: Best Photos of 2025 - Never Say Dive Dirty Martini: Olive Oil-Washed Vodka, Black Pepper Tincture, House Brine, Manzanilla Sherry from Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000546346-KDR2M15IFK4D8D4L4XI3/RustBeltBestPhotos-29.jpg Features - The Year in Focus: Best Photos of 2025 - Patron Saint Cafe + Bar Continental Breakfast: Jammy 8-Minute Egg, Speck, Farmers Cheese, Citrus Jam, Leavened Focaccia from Restaurateur Marie Artale of Patron Saint Cafe + Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000547887-AR08T6MXM89CMVQ2HJ0I/RustBeltBestPhotos-30.jpg Features - The Year in Focus: Best Photos of 2025 - Standby Japanese Dream Pop: Whisky, Blanc Vermouth, Cocchi Americano, Italicus from Bartender Liz Dabecco of Standby https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000550888-N5O41ZAWVYIBGW3UY0SI/RustBeltBestPhotos-31.jpg Features - The Year in Focus: Best Photos of 2025 - The Mother Loaf Baguette Beer Bread, Sweet Potato-Buckwheat Loaf, Rye Bread from Baker Jeremiah Kouhia of The Mother Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000886688-82WF60MSEPJKEB5YKJJ4/HoustonBestPhotos-1.jpg Features - The Year in Focus: Best Photos of 2025 - 93' Til Teres Major Beef Tartare with Beef Tendon Chips from Chef Lung Ly of 93' Til https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000886351-P446UVBGZRKBI4XHND6G/HoustonBestPhotos-2.jpg Features - The Year in Focus: Best Photos of 2025 - Amrina Egg Curry Espuma, Boiled Egg, Kimchi, Caviar, Gold Leaf, Chives from Chef Jassi Bindra of Amrina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000906426-Z6S9A7KR7HN2EAK1HKPA/HoustonBestPhotos-3.jpg Features - The Year in Focus: Best Photos of 2025 - Barbacana Barbacana Michelada: Japanese Rice Lager, Lime Juice, Sambal Sauce, Green Peppercorn, Soy Sauce, Lime, Tajin from Bartender Gustavo Perez of Barbacana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000906393-BEKD041SU7Q0OLYN592O/HoustonBestPhotos-4.jpg Features - The Year in Focus: Best Photos of 2025 - Barbacana Dry Aged Duck Breast, Medjool Dates, Pistachio Dukkah, Duck-Date Demi-Glace from Chef Christian Hernandez of Barbacana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000915579-63PJ9D8F5P1CC6N7Q7J1/HoustonBestPhotos-5.jpg Features - The Year in Focus: Best Photos of 2025 - Boo's Burgers Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread from Chef Joseph Boudreaux of Boo's Burgers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000916047-RJISKD1NX4SZ0O5OK0GK/HoustonBestPhotos-6.jpg Features - The Year in Focus: Best Photos of 2025 - Burmalicious Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic from Chef Suu Khin of Burmalicious https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000931095-I4BGHF5XOX38MUAPIZ9Z/HoustonBestPhotos-8.jpg Features - The Year in Focus: Best Photos of 2025 - March Murano: Tonka Bean Yogurt Cream, Green Apple Toffee, Black Olive Caramel, Green Apple-Tarragon Jelly, Sugar Tuile from Pastry Chef Micaela Victoria of March https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000931706-BM22D2CKH4V7S7B2Q5P4/HoustonBestPhotos-9.jpg Features - The Year in Focus: Best Photos of 2025 - Camaraderie Tiny Dancer: Gin, Cedrat Wine, Raspberry Eau De Vie, Lychee Liqueur, Raspberry Pearls from Bartender Kristine Nguyen of Camaraderie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000941867-C9LBBHK6OLP0EG15ZZ99/HoustonBestPhotos-10.jpg Features - The Year in Focus: Best Photos of 2025 - Hidden Omakase Lobster, Bonito Beurre Blanc, Lobster Stock Tuile, Caviar, Parsley from Chef Marcos Juarez of Hidden Omakase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000943482-AS90MMAZZFMZY3BWLI0Q/HoustonBestPhotos-11.jpg Features - The Year in Focus: Best Photos of 2025 - Josephine's Grilled Redfish Collars, Jerk Spice, Habanero Butter from Chef Lucas McKinney of Josephine's https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000951939-K8F6LLSMYKJKSSKTENE6/HoustonBestPhotos-14.jpg Features - The Year in Focus: Best Photos of 2025 - Casa Nomad The 14 Fists: Cognac, Benedictine, Yellow Chartreuse, Sweet Vermouth, Orange from Bartender Christian Gonzalez of Casa Nomad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000954454-AF5FLQXCWBVCKOTPFIZI/HoustonBestPhotos-15.jpg Features - The Year in Focus: Best Photos of 2025 - Little’s Oyster Bar Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel from Pastry Chef Samantha Mendoza of Little’s Oyster Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000957872-HCZTHDFQJ9UWMLEG156A/HoustonBestPhotos-16.jpg Features - The Year in Focus: Best Photos of 2025 - March Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus from Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus from Chef Felipe Riccio of March https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000966318-BTA11K14VYOFPL7VMHPM/HoustonBestPhotos-21.jpg Features - The Year in Focus: Best Photos of 2025 - Doris Metropolitan Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel from Bartender Himanshu Desai of Doris Metropolitan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000969489-IOYGEPAMFLERFG8BT1NC/HoustonBestPhotos-22.jpg Features - The Year in Focus: Best Photos of 2025 - Street to Kitchen Gaeng Ran Juang Curry, A5 Wagyu Tri-Tip, Fermented Krill Broth, Nam Pla, Garlic, Thai Chile, Sweet Basil from Chef Benchawan Painter of Street to Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000973799-X5SLJ7QY8ICTZH8FKU8U/HoustonBestPhotos-23.jpg Features - The Year in Focus: Best Photos of 2025 - Tatemó Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla from Chef Emmanuel Chavez of Tatemó https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000980950-7W20XUBVKC2805UOGKPP/HoustonBestPhotos-24.jpg Features - The Year in Focus: Best Photos of 2025 - Refuge The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice from Bartender of Julia Miles of Refuge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000984549-5D47U6KYXDOM8UU3GRHZ/HoustonBestPhotos-25.jpg Features - The Year in Focus: Best Photos of 2025 - The Marigold Club King Crab, Preserved Mushrooms, Poached Egg, Vin Blanc, Sichuan Olive Oil, Bronze Fennel, Shortbread Tart Shell from Chefs Austin Waiter and Julio Moreno of The Marigold Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000993178-SWDAIAFOSD4IUYZSQ4DS/HoustonBestPhotos-26.jpg Features - The Year in Focus: Best Photos of 2025 - Maximo Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar from Chef Adrián Torres of Maximo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769000998379-68RW7OO0O28L8ERIE0GZ/HoustonBestPhotos-27.jpg Features - The Year in Focus: Best Photos of 2025 - Underground Creamery Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel from Pastry Chef Josh Deleon of Underground Creamery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001358572-F0J767WEM03XBMCKKN84/RustBeltBestPhotos-1.jpg Features - The Year in Focus: Best Photos of 2025 - 84 Yesler Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini from Chef Christina Siegl of 84 Yesler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001358857-FT7JGKK66PL9AE3FLUT2/RustBeltBestPhotos-2.jpg Features - The Year in Focus: Best Photos of 2025 - Atoma Dungeness Crab Salad, Almond Milk-Vadouvan Sauce, Roasted Kohlrabi, Apples, Pickled Kohlrabi, Toasted Pandan Beans, Roasted Crab Oil, Chive Oil from Chef Johnny Courtney of Atoma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001369086-4IIXPH4TJ0EQ1I96YFPR/RustBeltBestPhotos-3.jpg Features - The Year in Focus: Best Photos of 2025 - Bateau and Boat Bar Milk Punch: Coconut Milk-Clarified Rum, Coconut Rum, Dark Rum, Pandan Liqueur, Lemon-Lime-Coconut Oleo Saccharum, Lime Juice, Pineapple Juice, Pandan Leaf from Bartender Briana Romero of Bateau and Boat Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001368385-JXNUU6WGP9BARFZKAN9O/RustBeltBestPhotos-4.jpg Features - The Year in Focus: Best Photos of 2025 - Canlis Canlis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001377015-1A1GY8HRO761XXEDCD3C/RustBeltBestPhotos-5.jpg Features - The Year in Focus: Best Photos of 2025 - Delancey ‘Nduja and Onion Pizza from Chef Kyle Fong of Delancey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001380058-LOKSBRJMBFMHFW13P1SO/RustBeltBestPhotos-7.jpg Features - The Year in Focus: Best Photos of 2025 - Model Restaurant Group Sugar Kelp Pita Bread, Carrot Purée, Salsa Macha from Chef Grant Rico of Model Restaurant Group https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001386355-JUKN3ESXAO01Q9WXNRVG/RustBeltBestPhotos-9.jpg Features - The Year in Focus: Best Photos of 2025 - Hamdi Kereviz: Smoked Yogurt, Celeriac, Green Apple, Garlic, Mayo, Puffed Quinoa, Dried Dates, Brown Butter, Anise Hyssop, Herb Oil, Grilled Sourdough from Chef Berk Guldal of Hamdi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001387398-HHDP7GVXTTF0PXP23SZW/RustBeltBestPhotos-10.jpg Features - The Year in Focus: Best Photos of 2025 - Kemi Dessert Bar Mango Sago Cake Box: Pandan Chiffon Cake, Coconut Sago Panna Cotta, Mango Mousse, Salted Vanilla Chantilly, Fresh Mangoes from Pastry Chef Kelly Miao of Kemi Dessert Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001395222-KWRR9V1MIIFIOM26NTQD/RustBeltBestPhotos-11.jpg Features - The Year in Focus: Best Photos of 2025 - Layers Mortadella Fritta, Stracciatella, Calabrese Salami Hot Honey, Fried Egg, Potato Bun from Chef Avery Hardin of Layers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001396111-Z1MNOIETEE332RFJC3HI/RustBeltBestPhotos-21.jpg Features - The Year in Focus: Best Photos of 2025 - Cardoon Non-Alcoholic Espresso Martini: Dr. Zero Zero AmarNo, Espresso, Gnista, Five Spice Syrup from Bartender Alex Sippel of Cardoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001404120-J6JOG21OLTKIRAYDRWNI/RustBeltBestPhotos-22.jpg Features - The Year in Focus: Best Photos of 2025 - Le Coin Pistachio Financier Crumble, Macerated Strawberries, Strawberry Jam, Lemon Curd, Basil, Spearmint from Chef Josh Delgado of Le Coin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001404708-0LUZ9FE40IE9VRUHZEA1/RustBeltBestPhotos-23.jpg Features - The Year in Focus: Best Photos of 2025 - LTD Edition Sushi Edomae-Style Gizzard Shad Nigiri from Chef Keiji Tsukasaki of LTD Edition Sushi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001408106-JRNJ1Q3GSVXIIMDC2F7Z/RustBeltBestPhotos-24.jpg Features - The Year in Focus: Best Photos of 2025 - MariPili Tapas Bar Cochinillo con Zorza: Roasted Pork, Chistorra, Braised Greens, Zorza from Chef Grayson Corrales of MariPili Tapas Bar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001408910-3RLOTIY8B4CL85O4W2NG/RustBeltBestPhotos-25.jpg Features - The Year in Focus: Best Photos of 2025 - Pancita Tortillas from Chef Janet Becerra of Pancita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001412579-0EVQWAVV8U1AOW2N1FHP/RustBeltBestPhotos-26.jpg Features - The Year in Focus: Best Photos of 2025 - Driftwood Rhubarb Gimlet: Gin, Rhubarb Juice, Rhubarb Oleo Saccharum, Rhubarb Tincture, Dehydrated Rhubarb Powder, Rhubarb from Bartender Adam Vancil of Driftwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001412975-QO1W5TMPONB2D5OV8FJT/RustBeltBestPhotos-27.jpg Features - The Year in Focus: Best Photos of 2025 - Paper Cake Shop Yoka Miso Chocolate Cake: Gluten Free Chocolate Sponge Cake, Miso Caramel, Whipped Chocolate Ganache, Fried and Candied Hazelnuts from Pastry Chef Gabby Park of Paper Cake Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001417462-8H3MZIFGWDUQZWOUXBRA/RustBeltBestPhotos-28.jpg Features - The Year in Focus: Best Photos of 2025 - Ramie Chè Bánh Lọt: Chestnut-Pandan Butter Noodles, Butter Sablé, Pandan Chiffon Cake, Coconut Mousse, Latik, White Chocolate Velvet from Chefs Trinh Nguyen and Thai Nguyen of Ramie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001417273-U9IBNFCL2CEUMZOP1PUS/RustBeltBestPhotos-29.jpg Features - The Year in Focus: Best Photos of 2025 - Secret Congee Tom Yum Congee, Shrimp, Chile Crisp, Shrimp Paste, Fish Sauce, Ginger, Lime, Scallions, Crispy Garlic from Chef JP Lertsirisin of Secret Congee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001422953-R0RTPDX4OEXKTGQFQ3T6/RustBeltBestPhotos-30.jpg Features - The Year in Focus: Best Photos of 2025 - Temple Pastries Roman-Style Pizza, Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Fontina, Calabrian Chile from Restaurateur Christina Wood of Temple Pastries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1769001422763-AICL7TZB9KE6BM2P23MO/RustBeltBestPhotos-31.jpg Features - The Year in Focus: Best Photos of 2025 - Three Sacks Full Marinated Mediterranean Mussels, Pickled Vegetables, Garlic Mayonnaise, Herbs from Chef Michael Tsai of Three Sacks Full https://www.starchefs.com/features/so-salsifying monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831343256-ZSMRI203NRJ7DGRSM2XM/SymbioticCultures-24.jpg Features - So Salsifying - Make it stand out Photos: Alexander Zeren https://www.starchefs.com/features/the-sweet-spot monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830785453-L3X9KC85E89KKOKSBMHV/DeepSeaSugarandSalt-1.jpg Features - The Sweet Spot - Make it stand out Nine Pound Porter Chocolate Cake: Chocolate Cake, Porter Beer, Semisweet Chocolate Ganache, Edible Gold at Deep Sea Sugar & SalT | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827943737-QUG5IEAXIMK1UPKLASY4/TheFlourBox-21.jpg Features - The Sweet Spot - Make it stand out Brioche Donut with Corn Cream Filling at Flour Box https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839608740-4XVX1RKOZ6R79FG3LREC/PaperCakeShop-18.jpg Features - The Sweet Spot - Make it stand out Pandan-Pistachio Mocha Cake: Gluten Free Chocolate Sponge Cake, Pistachio Cream Cheese Buttercream, Pistachio-Pandan Buttercream, Espresso Haupia, Chocolate “Cigarettes,” Pistachios, Thistles, Dahlias at Paper Cake Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134298957-WOE0S7XI3984VB4R84KB/Pinoyshki-5.jpg Features - The Sweet Spot - Make it stand out Pork Liempo Pinoyshki at Pinoyshki Bakery and Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154750233-19XYKTL1N1MNP0BOM2NM/LowriderCookies-10.jpg Features - The Sweet Spot - Make it stand out Caramel and Cream Cookie At Lowrider Cookie Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716386199-QSHF2JD8EKXRYXSA65J8/Buttershtick-12.jpg Features - The Sweet Spot - Make it stand out Baklava Éclair, Pistachio Cream, Pistachio Praline, Phyllo, Baklava Syrup, Pistachios, Pistachio Dust At Butter Shtick https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756830801299-EFI63HJJ4NGBLWRYTJR9/DeepSeaSugarandSalt-9.jpg Features - The Sweet Spot - Make it stand out Sour Cream Cake, Vanilla Custard, Blackberry Jam, Pistachio Butter, Blackberry-Cream Cheese Frosting, Salted Whipped Cream, Blackberries at Deep Sea Salt & Sugar https://www.starchefs.com/features/announcing-2025-vitamix-challenge-winners monthly 0.5 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec9265a3-d237-4c5b-a1cc-d3e7f63e6ec6/Screenshot+2025-12-31+at+2.58.58%E2%80%AFPM.png Features - Announcing 2025 Vitamix Challenge Contest Winners - Make it stand out Chef Conor Replogle Jr.’s Smoked Onaga, Sinigang Emulsion, Shishito Mousse, Koshihikari Rice, Crispy Ogo | Photo; Rachel Olsson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1105d1dd-087e-4c13-9fe6-839cdf33e911/RCVitamixChallengeBellyoftheBeast-5.jpg Features - Announcing 2025 Vitamix Challenge Contest Winners - Make it stand out Chef Thomas Billie’s Carne Asada, Chimichurri Butter, Frijoles Aligot, Maggi Onions, Charred Hot Sauce, Cilantro, Tortillas | Photo: Bethany Ochs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70e025e3-9eb2-4ef7-b4f2-fd3021ffd751/Screenshot+2025-12-31+at+3.11.26%E2%80%AFPM.png Features - Announcing 2025 Vitamix Challenge Contest Winners - Make it stand out Pastry Chef Sofia Schlieben’s Blueberry Sticky Toffee Pudding, Blueberry Sponge Cake, Scotch Caramel, Sweet Corn Ice Cream, Blueberries, Edible Flowers | Photo: Alexander Zeren https://www.starchefs.com/features/on-the-mezze-table monthly 0.5 2025-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102276037-7AFEWRTNTJM357RKBLN4/Hamdi-1.jpg Features - On The Mezze Table: Kereviz - Make it stand out Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102331605-BB8DERBH8TVQK50G04WK/Hamdi-27.jpg Features - On The Mezze Table: Kereviz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755102280670-YGTHDVRSZ05D005O74Y6/Hamdi-3.jpg Features - On The Mezze Table: Kereviz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-peoples-tavern monthly 0.5 2025-12-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295335532-IS2ZKVG92AWQMBI4LOWF/KorochkaTavern-25.jpg Features - The People's Tavern - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295308870-WBFZRMXNW2D6VOCXQ7QX/KorochkaTavern-12.jpg Features - The People's Tavern - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295297242-VTXP5ZT1PF1TYMACONL4/KorochkaTavern-6.jpg Features - The People's Tavern - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2025-perfect-puree-contest-winners monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fca9707-8d96-4d71-96ec-e3b442f91ed2/HenriettaRedPerfectPuree-4.jpg Features - Announcing 2025 Perfect Purée Recipe Contest Winners - Make it stand out PASTRY CHEF Agibail Black’s Lychee-Yuzu Ice Cream Cake: Yuzu-Purple Basil Tea Frozen Yogurt, Lychee Ice Cream, Basil Frangipane, Basil-Infused Marshmallow Fluff, Tapioca Pearls, Basil Oil at Henrietta Red | Photo: Courtney Eckdahl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/694c701a-29fe-4d60-911c-b951a449e131/JacobWhitson-5.jpg Features - Announcing 2025 Perfect Purée Recipe Contest Winners - Make it stand out Chef Jacob Whitson’s Cured Opah, Hawaiian Chile Water Gelée, Shiso Oil, Camu Camu Vinaigrette, Dragonfruit Vinaigrette, Fried Shallots, Shiso | Photo: Courtney Eckdahl https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98cc685b-c164-4364-baad-3a25d1c51d3d/GreenwoodBistro-4.jpg Features - Announcing 2025 Perfect Purée Recipe Contest Winners - Make it stand out Pastry Chef Ellie Estrada-Londo’s Momotaro: White Peach Entremet, White Peach-Jasmine Ice Cream, Greek Yogurt Mousse, White Peach-Jasmine Kanten, White Peach-Jasmine Jelly, White Peach Mochi Dango, White Peach Nectar at Nisei | Photo: Leo Gong https://www.starchefs.com/features/group-therapy monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716095495-QF9AMN8RRTY10RXHIC36/OffAlley-23.jpg Features - Group Therapy - Make it stand out Chef Evan LeichtlinG | Photo: Will Blunt https://www.starchefs.com/features/announcing-2025-sherry-vinegar-winners monthly 0.5 2025-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d27a761e-7c6c-4375-aebb-c716a917cbe0/RyanBrosseau-1.jpg Features - Announcing 2025 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Photo: Brad Danner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7f8d214-9fc7-4614-bff1-ab036ba01373/MariPili-3.jpg Features - Announcing 2025 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Sherry Vinegar PiE, Sherry Vinegar PDO from Spain, Oloroso Sherry, Biscoff Cream, Turrón Blando, Marcona Almond Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98cc685b-c164-4364-baad-3a25d1c51d3d/GreenwoodBistro-4.jpg Features - Announcing 2025 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Kelp-Wrapped Prawns, Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna https://www.starchefs.com/features/a-little-ode-to-chinatown monthly 0.5 2025-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532076664-OSFXA3ZOECIT60B4AKP0/Itsumono-18.jpg Features - A Little Ode to Chinatown - Make it stand out Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532097687-BJ7VW5IOLCGEIYR42NK3/Itsumono-27.jpg Features - A Little Ode to Chinatown - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532066172-70W50KRMSUKV0177C60I/Itsumono-13.jpg Features - A Little Ode to Chinatown - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2025-seattle-kitchen-notebook monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752176974581-YWWXNG2DDI9ZBK5L6WH1/TheDoctor%27sOffice-6.jpg Features - 2025 Seattle Kitchen Notebook - JIMINY CRICKET Ingredients are like people—they all have a personality,” says Bartender Chelsea Mathews of The Doctor’s Office. Her Jiminy Cricket is a loud, rockin' riff on a Grasshopper. The build comes together like a band with big instruments: Fernet Branca Menta brings a menthol bite and bitterness; Cognac supplies heat and a smoothing polish; crème de cacao adds body and a little sugar; and some Jamaican pot still rum provides “a whisper” of funk and a little lift. Mathews refuses the equal parts philosophies of negronis and corpse revivers—she dials each spirit until they reach equilibrium. The star of the cocktail, though, is a matcha cream that serves as a condiment and a texture cue all at once. Heavy cream is shaken with Bénédictine, vanilla, salt, honey, turbinado sugar, and sifted matcha until it’s thick, almost ice-cream smooth, but not cloying. It’s her ode to her time learning the art of balance at bars in Honolulu, and to the cookie-aisle nostalgia the drink evokes. There’s Thin Mint on the nose, dessert adjacent on the palate, with a backbone that reads boozy and grown-up. The color does intentional work, too. “You eat with your eyes,” Mathews says. “That not-shy green sets the tone and hits the Grasshopper memory right away.” The cocktail lands with a plush mouthfeel, cool mint, and a neat thread of bitterness; the sweetness stays in check, riding the salinity and herbaceousness instead of smothering them. It’s a confident flip of a classic—thick and chewy, “cookie-style,” but restrained. It’s built to be seen, smelled, and drunk faster than you’d expect. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413691658-G2GO3CHJGCSGBHJRAVUT/Delancy-4.jpg Features - 2025 Seattle Kitchen Notebook - HONEY WALNUT WINGS Chef Kyle Fong started whipping up weekly wing specials as a way to attract guests to Delancey’s sister restaurant, Essex. The hype grew quickly, and soon Fong’s wings were on the menu at both concepts every Tuesday and Wednesday night. Although the set changes every week, his honey walnut wings were a certified hit, built on his nostalgic, even ironic, love for Panda Express and classic Chinese American dishes. The wings start with a simple cornstarch dredge and are fried at a low temperature of 275°F for three minutes. The wings are frozen briefly—which “helps break down the protein structure so they can get crispier,” says Fong—and then fried again at 375°F for 45 seconds. For service, the wings get picked up in the restaurant’s 700°F pizza oven to heat through and develop a crispy exterior before they are tossed in a mayonnaise-based sauce made with sweetened condensed milk, MSG, and rice vinegar. Fong garnishes the dish with plenty of scallions, puffed rice, and walnuts—which are boiled in simple syrup, strained, tossed in powdered sugar, fried, and covered in more sugar to give them a glazed, candied texture. “My grandmother, who is Chinese, made these nuts growing up,” he explains. “She would give them out for the holidays.” The sweet and salty wings are one of many iterations Fong and his team have dreamt up over the past year (others include riffs like dill pickle, chicken piccata, smoked barbecue, and mala spice), proving that succinct, crowd-pleasing dishes can still be a powerful vessel for both comfort and creativity. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838133208-4E97E9OKUU4NZHTPKYSX/TheMountaineeringClub-9.jpg Features - 2025 Seattle Kitchen Notebook - Glacier Peak Bartender Dasha McMurray doesn’t like naming cocktails. So, when The Mountaineering Club was changing up its menu, McMurray found a solution: a concept menu of the highest mountains in the world, incorporating ingredients from the regions in which they are found. “Someone already named the mountains. It’s perfect!” jokes McMurray. Thus, Glacier Peak was born. For the gin-based drink, she uses Astraea Forest gin, which “tastes like a forest,” and Brovo Douglas Fir liqueur, that's locally made using ingredients from the Pacific Northwest. For the berry component, none of the fruit syrups she was making were perfect, but then she remembered the compote her grandmother made in Ukraine out of berries from her garden. The stock—made with black currants, strawberries, and blackberries—is balanced with sugar, acid, and citrus. For the alpine bitters, she infuses high-proof vodka with pine tea, juniper berries, gentian root, cardamom, stinging nettle tea, wormwood, Douglas Fir needles, eucalyptus, and a lemon peel for at least two weeks. The cocktail is light and refreshing, but McMurray thinks part of the reason it's such a big seller is its presentation. Garnished with a Douglas Fir branch, the striking Glacier Peak is representative of the beauty of the Pacific Northwest, Seattle summers, and the flavors of McMurray’s childhood. “It’s honestly not just about a drink,” says McMurray. “It's about sitting on a rooftop, looking out at the mountains, and soaking in that full Seattle summertime experience—incorporating local ingredients and a sense of place into the drink itself.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755101892131-7EOFDD2WNQ30BPGC45YH/L%27Oursin-19.jpg Features - 2025 Seattle Kitchen Notebook - Veal Chop and Crawfish During his time at L’Oursin, Chef Danny Conkling leaned on the ingredients of the Pacific Northwest to bring traditional French dishes to 21st century Seattle. This past spring, the culmination of seasonal products led him down an odd, yet familiar path. “Veal, crawfish, and Nantua [sauce] is a pretty haute, classical dish in its own right,” says Conkling. “This would be absolutely done at a French bistro or fine dining restaurant.” His dish starts with PNW crawfish. The tails are cooked with olive oil, butter, and garlic, and flambéed with brandy until they turn bright red. He takes the crawfish off the heat and covers them with a damp towel to lightly steam before they are peeled hot and reserved. To make the Nantua sauce, the shells and heads are cooked with mirepoix, tomato paste, and veal stock; deglazed with white wine and brandy; and reduced with cream. The mixture is then infused with herbs and aromatics before it’s blended, strained, and reduced again. Seasonal porcini mushrooms, which are roasted with garlic, thyme, and bay leaf, round out the dish while braised lettuce provides “a really good vegetal accoutrement.” Conkling grills the petite veal and slices it into chops for service. The braised lettuce, mushrooms, and veal chops are plated with the crawfish tails and Nantua sauce, which are warmed together with a dollop of crème fraÎche and lemon juice, as well as some shaved porcini mushrooms and fresh lettuce. “We can only do this dish maybe two weeks out of the year,” says Conkling, but it is “like winning the lottery. I’ve seen it in old French cookbooks, and now I get to do it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177716955-4LSTZP81D7HTALG0UMYB/KemiDessertBar-15.jpg Features - 2025 Seattle Kitchen Notebook - MANGO STicky Rice Rice Krispies “Rice is my number one favorite thing in the world,” says Pastry Chef Kelly Miao of Seattle’s Kemi Dessert Bar. Her mango sticky rice Rice Krispies Treat takes the Thai classic’s coconut-first pleasure and snaps it into a handheld bar. The base of the dessert is a coconut marshmallow engineered for flavor without moisture bloat. Brown butter is melted down with Jet-Puffed marshmallows that are bloomed with coconut milk powder and a touch of coconut extract. “I tried condensed coconut milk at first and the bars went soggy after a day,” Miao says. The coconut milk powder solved it, bringing clean coconut depth while keeping the crisp cereal intact. Mango arrives in deliberate bursts; they’re not tough or dense. Large pieces of dried fruit are folded throughout, so the eating mirrors her ideal bowl: “About 70 percent coconut rice, 30 percent mango.” She resists suggestions to toast the cereal. “Mango sticky rice isn’t a toasty dessert,” she says. “I wanted that light, milky ‘just-cooked rice’ feeling.” She presses the mixture of marshmallow, dried mango, and Rice Krispies gently so the bars stay airy—chewy at the bite, crisp at the break, never a brick. The snack bar is finished with a scatter of toasted coconut on top, which, with the hit of Maldon salt in the marshmallow mix, gives a contrast and pop without pulling it out of character. The treat traces back to her New York City pop-up days and to a stretch in Thailand in 2016, when she ate mango sticky rice “three times a day for two weeks.” The result lands exactly where she wants it: coconut-forward, lightly saline, with brown-butter nuttiness and occasional mango. It’s a faithful echo of the original in a snackable form. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414060674-IK8ZI2U09U6TSJJGWJPT/Conjure-8.jpg Features - 2025 Seattle Kitchen Notebook - High on the Hog At The Cavatelli Project, co-owners Cooper Smith and Ryan Trimble are constantly switching up the menu, but one item always sticks: their High on the Hog pasta. “It’s definitely the highest selling [item] every week,” says Smith. Their pop-up concept first emerged from their urge to combine Italian and Southern cuisines. “We really wanted to highlight the low and slow of both places,” explains Smith. In an attempt to feel a sense of comfort during the pandemic, Trimble played around with cooking Smith’s favorite Southern dishes from back home with an Italian spin from his previous training. “We always had pasta around and they kind of made their way together,” says Trimble. After experimenting with recipes, High on the Hog was born. Today, Smith and Trimble get their pork from Preservation Meat Collective, which sources from sustainable, free-range farms. After the pork shoulder has been smoked for six hours, it’s finished in the oven in a braise of mustard barbecue sauce, beer, sofrito, and house-made brodo. The key to the creamy and buttery pulled pork ragù is, in part, butter and the pork itself, but also because of the Carolina-style mustard barbecue sauce made from the braising liquid. The cavatelli acts like the bun of a pulled pork sandwich, sopping up the ragù while adding heft and starch. The pasta is topped with parmesan and the bright bite of pickled mustard seeds. “The Italian way of cooking matches the Southern way,” says Smith. “It’s the lifestyle and the cooking.” https://www.starchefs.com/features/2025-seattle-rising-stars monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76c5bfd3-129f-4ce7-bbec-039fa839f03b/Seattle_Cover_1.jpg Features - 2025 StarChefs Seattle Rising Stars Awards The 2025 Seattle Rising Stars Awards will be the 94th class of Award winners and the 5th class from Houston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2025 Seattle Rising Stars Awards event page. https://www.starchefs.com/features/pity-the-redfish monthly 0.5 2025-11-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007282888-8LV6J049KMS3F6Z0R1ST/Josephine%27s-21.jpg Features - Pity the Redfish - Make it stand out Josephine’s Grilled Redfish Collars, Jerk Spice, Habanero ButteR | Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007245424-KIX3Z3V0D9XBH8P1ISNV/Josephine%27s-3.jpg Features - Pity the Redfish - Make it stand out Chef Lucas McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a04d299-ed16-4a8f-89aa-4e13f0fa5ba6/TheodoreRexAussieBeef-3.jpg Features - Pity the Redfish - Make it stand out Chef Justin Yu | Photo: Caroline Fontenot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250063712-XVE5UEN69OWKIOWNGYTS/TheodoreRex-18.jpg Features - Pity the Redfish - Make it stand out Pain de Mie-Crusted Redfish, Honey-Bonito Butter, Green Pea Pureé, Redfish Fumet Emulsion, Fermented Green Garlic-Spring Onion Mix https://www.starchefs.com/features/rainy-day-pakora monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637884555-GG8V9Y16E03TJ3S689B0/Musaafer-8.jpg Features - On The Plate: Rainy Day Pakora - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638026579-ZJEX4XMJWG8PY0PC6Q42/Musaafer-25.jpg Features - On The Plate: Rainy Day Pakora - Make it stand out Chef Mayank Istwal’ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637918397-A6G23UOL76UH43P34U05/Musaafer-10.jpg Features - On The Plate: Rainy Day Pakora - Make it stand out Black Onion Pakora, Mango Powder, Chaat Masala, Fermented Black Garlic Emulsion, Smoked Chile, Nasturtium, Liquid Glucose https://www.starchefs.com/features/built-to-serve monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686676159030-TW1L8EWL9Y50HPK15ZZW/StarChefsDay1-60.jpg Features - Built to Serve: The Evolving Impact of the Southern Smoke Foundation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/both-here-and-there monthly 0.5 2025-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048838042-EGB9WKLHXWZ6I33WWFJH/Maximo-18.jpg Features - Both Here and There - Make it stand out Maximo’s Smoked Short Rib, Truffle Mole Negro, Crispy Onion, Sesame Seeds, Shaved Truffle, Conico Rojo Tortillas | Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993787703-6JBPNHFXHFAUDK6302LV/Tatemo%CC%81-14.jpg Features - Both Here and There - Make it stand out TaTemo’s Cachetada: Japanese A5 Wagyu, Conico Rojo Tortilla, Recado Negro, Encacahuatado Sauce, Cured Nopales, Caramelized Shallots, Conico Rojo Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048817782-IBZ4X9OUQYGA5JKM32VF/Maximo-8.jpg Features - Both Here and There - Make it stand out Maximo’s Squash Blossom Tetela, Requesón, Heirloom Tomatillo Salsa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649636578-WSK8057B836O7N6DKHGV/BellyoftheBeast-8.jpg Features - Both Here and There - Make it stand out Belly of the Beast’s Ceviche Mixta Tostada, Shrimp, Octopus, Hiramasa, Uni, Cucumbers, Tomatoes, Onions, Serrano Chiles, Yuzu Avocado Purée, Baja Crema, Leche de Tigre, Peanut Salsa Macha, Radish, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650610265-ZI70HV81MKODFASPEH1O/EmaChef-18.jpg Features - Both Here and There - Make it stand out CasaEma’s Chicken Huarache, Black Beans, Cabbage, Salsa Paloma, Salsa Macha, Pipián Vinaigrette, Crema https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749585529723-LL07LLV2939R7XISOPS7/BetterLuckTomorrow-16.jpg Features - Both Here and There - Make it stand out Better Luck TOmorrow’s Red Pozole, Oxtail, White Hominy, Shaved Cabbage, Radish, Yellow Onion, Avocado, Tostadas, Lime, Chile Piquín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250839064-HGQ4HGFUWE01TP42S9RB/EmaBaker-1.jpg Features - Both Here and There - Make it stand out CasaEma’s Carrot Cake Donut, Cream Cheese Frosting, Blood Orange Gel, Cinnamon, Dehydrated Blood Orange, Orange Zest https://www.starchefs.com/features/prepping-for-the-future monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6681ed86-d106-4e0c-820d-d86e3c2d6165/PXProject.png Features - Prepping for the Future - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/2025-dear-houston monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc0d65ed-4a12-4970-ab47-718e50197d4f/Bobby+3-2.jpg Features - Dear Houston - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/trojan-horse-malort monthly 0.5 2025-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775005939-R5G425W9FUTK1ZSX8CJ7/Refuge-23.jpg Features - Trojan Horse Malört - Make it stand out The Extra Bitter: Cascade Hops-Infused Lillet, Malort, Suze, Aperol, Miller High Life, Grapefruit Zest, Grapefruit Slice | Photo: Alexander Zeren https://www.starchefs.com/features/announcing-2025-pecorino-on-top-winners monthly 0.5 2025-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69926abf-179d-4780-867e-e71e17da4fd4/BurntHillFarm-4.jpg Features - Announcing 2025 Pecorino Romano PDO Recipe Contest Winners - Make it stand out Photo: Cameron Whitman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/656fda9d-899c-4644-96da-a733ef4b98c5/IllataPecorinoRC-5.jpg Features - Announcing 2025 Pecorino Romano PDO Recipe Contest Winners - Make it stand out Photo: Stephen Reccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5f821f2-7d29-4bd3-aa59-923a77050971/RossobluPecorinoRC-3.jpg Features - Announcing 2025 Pecorino Romano PDO Recipe Contest Winners - Make it stand out Photo: Jakob Layman https://www.starchefs.com/features/no-waste-left-behind monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775882495-8TSD160LZXUXXCJAW5Z3/BarbacanaChef-2.jpg Features - No Waste Left Behind - Make it stand out Basturma-Style Wagyu Carpaccio, Grated Pecans, Puffed Buckwheat, Pickled Strawberries, Aged Goat’s Milk Gouda, Red Watercress | Photos: Alex Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776323295-U4ZSIFPPL69K55T9I6ZX/BarbacanaPastry-21.jpg Features - No Waste Left Behind - Make it stand out Strawberry-Thyme Semifreddo, Shortbread Crumble, Strawberry Tuile, Strawberry Pop Rocks, Strawberry-Thyme Crème Anglaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586561593-7P18FYC74T3R4NZOAL7I/BarbacanaBartender-13.jpg Features - No Waste Left Behind - Make it stand out Strawberry Moon: Brown Butter-Washed Rye Whiskey, Campari, Sweet Vermouth, Strawberry Syrup, Strawberry Balsamic Vinegar, Strawberry Jam Chip https://www.starchefs.com/features/menus-of-the-mediterranean monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006690913-ACBOVKTSCLX7TQ24TKAN/March-26.jpg Features - Menus of the Mediterranean - Make it stand out Chef Filipe Riccio | Photo: Will Blunt https://www.starchefs.com/features/2025-nespresso-winner monthly 0.5 2025-10-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/796d6f5e-d923-4445-89ef-ec5d18847371/RichTable-5.jpg Features - Announcing The 2025 Nespresso Golden Capsule Winner - Make it stand out Photos: Andria Lo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78051fe8-05e5-4a33-91f4-87265014423e/RichTable-1.jpg Features - Announcing The 2025 Nespresso Golden Capsule Winner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/mingalaba monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b618b4b-a791-4edf-8c91-d17a85ae963c/Burmalicious-4.jpg Features - Mingalaba (မင်္ဂလာပါ): Peace Through Food - Make it stand out Chef Suu Khin | Photos: Wil Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882291064-EFZYODXZH6V10LC2DV10/Burmalicious-9.jpg Features - Mingalaba (မင်္ဂလာပါ): Peace Through Food - Make it stand out Laphet: Fermented Tea Leaf Salad, Tomato, Cabbage, Thai Chile, Fish Sauce, Lime Juice, Mixed Nuts, Pepitas, Sesame Seeds, Fried Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882302069-Z8A4CMAEJXMP8LGA985U/Burmalicious-14.jpg Features - Mingalaba (မင်္ဂလာပါ): Peace Through Food - Make it stand out Duck Puff: Braised Duck, Puff Pastry, Chicken Liver Pâté, Five Spice, Sweet Soy, Hoisin, Caramelized Onions, Mango Sriracha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882313688-TR80JFVHBU8Y7ZCBWXZD/Burmalicious-17.jpg Features - Mingalaba (မင်္ဂလာပါ): Peace Through Food - Make it stand out Mohinga: Catfish, Lemongrass-Catfish Broth, Rice Noodles, Cod-Shrimp Cake, Chickpea Fritter, Pearl Onions, Cilantro, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882330157-Y53MMNF5OFSQMOHQL4G5/Burmalicious-24.jpg Features - Mingalaba (မင်္ဂလာပါ): Peace Through Food - Make it stand out Ohn-No Khao Swè: Chicken Curry, Coconut Cream, Duck Egg, Crispy Egg Noodles, Cilantro, Lime https://www.starchefs.com/features/high-proof-houston monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586170398-8JNJQ7CXDEXNMOLFIANC/Johnny%27sGoldBrick-8.jpg Features - High-Proof Houston - Make it stand out Old Fashioned: Mellow Corn, Turbinado Sugar, Angostura Bitters, Orange Bitters, Maraschino Cherry, Orange Peel at Johnny’s GOld Brick | Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/971c64af-afcb-46ab-83e8-ccc515c19c58/DorisMetropolitan-27.jpg Features - High-Proof Houston - Make it stand out Bartender Himanshu Desai of SOF Hospitality https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916077353-2GBEJYU8T1V6EH4CUHTV/DorisMetropolitan-4.jpg Features - High-Proof Houston - Make it stand out Doris Smokeshow: Maple Syrup-Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Orange Bitters, Cherrywood Smoke, Orange Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/065d163c-607e-4535-b4a7-abf7bd4e73f1/SouthernYankeeCrafthouse-22.jpg Features - High-Proof Houston - Make it stand out Bartender Tyler Morris of Southern Yankee CraftHouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881035801-153F4XFVRQBV544VDX2T/SouthernYankeeCrafthouse-19.jpg Features - High-Proof Houston - Make it stand out Oops, All Berries: Brown Butter-Washed Rum, Licor 43, Simple Syrup, Aquafaba, Blueberries, Blackberries, Strawberries, Whipped Cream, Nutmeg https://www.starchefs.com/features/beyond-the-brisket monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24dd2f98-3c9b-4f59-87c8-51862d623671/Pinkerton%27sBBQ-5.jpg Features - Beyond the Brisket - Pinkerton’s Barbecue Before opening his restaurant, Pitmaster Grant Pinkerton entered into a barbecue contest to try and raise some money for a brick-and-mortar of his own. He got right to work developing a rib recipe that would beat out the competition. “The guys in the competition world do glazes for their ribs, so I made my own,” says Pinkerton. “They were all using stuff out of the bottle. I broke out my pots and pans.” Although he didn’t win the contest, his pork ribs with a sweet ‘candy paint’ glaze soon became a crowd favorite, and are still on the menu at Pinkerton’s Barbecue. Built with some “sugar and jellies,” the glaze is “not a thin sweet syrup. It's a very deep and rich sauce.” The ribs, which Pinkerton likes to cook a little hotter than usual, get wrapped with a Tennessee-style vinegar sauce and some sugar before they go back onto the smoker. They get coated in a sweeter rib rub to “set the bark” and are finished with the glaze. “There were some people who told me in the beginning, ‘Well this isn't a traditional Texas-style rib.’ It might not be for you, but it is original to me. It's who I am and what I like. Turns out lots of other people like that, too.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fd64b56-f299-4156-81a0-bed3214fd02b/LateAugustChef-12.jpg Features - Beyond the Brisket - LATE AUGUST With acclaimed, traditional barbecue available all around the city, putting barbecued ribs on your menu can be daunting, but for Chef Sergio Hidalgo, it's another way to pay tribute to the “Afro-Mexican” identity already on display at Late August. Along with Chef-Owner Chris Williams, Hidalgo was “thinking about cochinita pibil,” the slow roasted pork dish from the Yucatán, while developing a rib dish for the restaurant. His barbecue spare ribs pay homage to Houston’s culinary culture while incorporating Mexican techniques and flavors. The ribs are coated in a rib rub, seared on the grill, and then covered in an achiote marinade with sour orange, cumin, and other spices before they are left to sit overnight. Hidalgo adds the ribs and beef stock to a hotel pan lined with banana leaf and roasts them for five hours at 275°F. Served falling off the bone with a Creole salsa, avocado crema, pickled red onions, and red corn tortillas, the ribs highlight “not just smoke, but all the spices,” says Hidalgo. It is “distinct but subtle enough where you get the banana leaf aroma and you taste the salsas.” The end result is a composed dish that marries Texas smoke and Yucatán spice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e299fb84-db07-410a-afc8-b7893e50ad2b/Perseid-11.jpg Features - Beyond the Brisket - PERSEID For Chef Michael Le of Perseid, creating dishes that fit within the restaurant's “French bistro through the eyes of Houston” concept means relying on some of the region’s beloved ingredients and techniques. His crawfish sausage does just that, using the flavors of the Gulf to blend French style with Houston’s barbecue legacy). “It’s not a traditional smoked sausage,” says Le. “In Texas, you think of snappy, meaty sausage, but here it is a boudin blanc. It’s tender, light, and flavorful. I don't think anyone in town is doing something like this.” His sausage starts with Gulf shrimp, which Le turns into a farce and blends with egg whites, heavy cream, onions, celery, green bell peppers, hot sauce, cayenne, and a Cajun seasoning blend. The mousseline-like mixture gets stuffed into hog casings, cooked sous vide, and seared. For service, the sausage is plated alongside a frisée salad and a Creole sauce made from the reserved shrimp shells. “For something to be as elegant and elevated as this sausage, but deliver this much flavor is something I'm really proud of,” he says. “It's also a good dish you can share with your friends.” Le is staying true to the French format of Perseid while finding ways to infuse a little bit of Texas into every bite, flexing his creativity one link at a time. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01ae406f-d0be-495f-a7a8-589170a64909/KhoiBarbecue-9.jpg Features - Beyond the Brisket - KHOI BBQ “Bò lá lốt is a ubiquitous Vietnamese dish,” says Pitmaster Don Nguyen. “If you go to Vietnam, to the streets of Saigon or Da Nang, where I am from, people are grilling it. I grew up eating it a lot.” So, when Nguyen’s Vietnamese-inspired barbecue pop-up, Khoi BBQ, started to take off, he decided to give bò llá lốt—traditionally grilled beef wrapped in lolot leaf—a central Texas makeover. “The purpose was to use the brisket trimmings,” he says. “A lot of barbecue joints use their trimmings for burgers. We wanted to do something different … I was thinking, how can I be creative?” He grinds the brisket trim and folds in lemongrass, fish sauce, lolot leaves, and honey before the meat is stuffed into hog casings. The sausage is then cold smoked for around six hours. While Vietnamese flavors are on full display, Nguyen is insistent on paying homage to historical Central Texas techniques, aiming for a “Polish-Czech-German-style” sausage that has plenty of smoke and “a really satisfying snap.” The bò lá lốt reflects Nguyen’s mission at large. “Doing barbecue gave me agency,” he says. “We ended up here because of war and randomly assigned Social Security numbers and ended up in Texas. This duality of identity. Not American or Vietnamese. This was my way of telling that story.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d994c81d-20ba-4c89-8a98-44ab308a276d/TruthBBQ-11.jpg Features - Beyond the Brisket - TRUTH BBQ In the Gulf Coast region, boudin is a delicacy. “I grew up eating it,” says Pitmaster Leonard Botello IV. “Driving through [Louisiana] and eating boudin. My wife and I still do that. Hit all the little hole-in-the-wall spots. But they are iconic.” As common as it is, though, the popular Cajun sausage wasn’t the kind of dish you’d expect to find at a barbecue joint. When he started Truth BBQ in 2015, Botello wanted to stay true to Central Texas-style barbecue, building on the culinary traditions established back in Lockhart, Texas—those “old-school, iconic spots that have been around for generations.” His boudin, which repurposes leftover brisket, fits within the mold while bringing another culinary custom to the table. The smoked brisket is braised and then shredded, “Italian beef-style,” before it’s mixed with its own cooking liquid, the Cajun trinity, and Cajun spices. The hot beef mixture is combined with cooked rice, stuffed into a hog casing, and smoked. “You want texture and peppers and grains of rice and brisket,” says Botello. “When we started doing this, everyone was doing regular sausages. We just loved eating this, and we were trying to figure out a way to not waste cooked brisket that we spent 17 hours on.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a852f06b-8243-489b-af73-7b7702834c73/BarABBQ-3.jpg Features - Beyond the Brisket - BAR-A-BBQ Striking the right balance between authenticity and individuality is important to Pitmaster Cooper Abercrombie and the barbecue he serves at Bar-A-BBQ in Montgomery, Texas. Abercrombie believes that “you can play with brisket to a certain degree,” but pork ribs are the cut that are “always a little different,” he says. For his take, Abercrombie trims down five-pound spare ribs and coats them in 16 mesh black pepper and a Lawry’s-like seasoned salt. They go on to the pit for about four to five hours at a higher heat until they reach a temperature of around 190° to 195°F. Cautious of overcooking, the ribs come off the heat a little early and are wrapped in foil to finish. The last touch is a cumin-forward glaze, which coats the ribs before they’re served to guests. “The glaze has got a good bit of acid to it, something to offset the post oak richness of the pork fat,” he says. It is “a thinner sauce, not gloopy or sticky. That's barbecue to us: A little bit of having to lick your fingers when you're done.” Abercrombie’s riff sticks to the essentials, but introduces punchy, bold flavors that capture his distinct point of view. As he sees it, “Texas barbecue right now is going through a huge blending of cultures that I think is awesome. At the same time, I want respect paid to the trinity: brisket, ribs, and sausage. But who am I to tell anyone they can't do something, or blend something? You can stay in the realm, but put your own regionality and spin on it. The places that have lines out the door have them because of that. Replicate our process and traditions, but pour your own flavor profile on it.” https://www.starchefs.com/features/underground-operations monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995467648-66NEYDLLWNIZTOGL5KQ4/UndergroundCreamery-20.jpg Features - Underground Operations - Make it stand out Photos: Will Blunt https://www.starchefs.com/features/2025-houston-kitchen-notebook monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781985961-1M0X9AYDVYWOI3ATECRO/Anvil-23.jpg Features - 2025 Houston Kitchen Notebook - BISCOTTI FLIP After tasting rare whiskeys and rums with a local distributor, Bartender Drew Bennett got an unexpected surprise when his liquor rep went back to his car and returned with a bottle of Faretti’s biscotti liqueur. The peculiar spirit stole the show. Bennett jumped at the chance to develop a new cocktail with the liqueur for the menu at Anvil. “My two favorite cocktails are dry martinis and dessert-style cocktails, so it's [right] in my wheelhouse,” says Bennett. “I always gravitated towards Brandy Alexanders and Grasshoppers, those more decadent drinks.” From the start, he knew the cocktail would be a flip-style drink, using a whole egg to provide a smooth, creamy texture. House-made orgeat boosts the nutty, almond flavors of the liqueur while blackstrap rum introduces “this really rich, almost like an overwhelming molasses flavor,” says Bennett. Along the way, though, he realized the cocktail was in desperate need of a little more “heat and proof.” To balance out the sweetness, Bennett blends the blackstrap rum with some overproof, Planteray O.F.T.D. rum. The ingredients are shaken hard and dry before the cocktail is double strained into a coupe glass and garnished with a miniature biscotto. “When it came out, it wasn’t the most sold, but it was definitely more popular than I thought,” says Bennett. “People see it go out and want it. It’s the fajita effect.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917336517-TI1TXSFHH7RN9DKX47SX/Kira-8-Enhanced-NR.jpg Features - 2025 Houston Kitchen Notebook - Lox Bagel Handroll “The lox bagel was fucking bomb,” says Chef Luis Mercado of Kira, remembering a recent trip to New York with his business partner Chef Paolo Justo. “We thought, ‘Why don’t we just grab the flavors of a lox bagel and refine it a little bit and introduce it into sushi?’ And then, we went down this rabbit hole.” They followed it to the lox bagel handroll—Kira’s elegant nod to the tried-and-true New York sandwich—with none of the kitsch of cream cheese. Mercado and Justo start with trout: “It has a little bit more of a briny, cleaner flavor with a very good balance of fat,” says Mercado. The trout is lightly smoked over Japanese applewood, then paired with a smoked tofu cream—an idea Mercado first encountered years ago in Miami. It’s as simple as it is smooth: smoked silken tofu puréed with dashi. To capture realistic bagel-shop flavors without overwhelming the sushi format, the team turns to freeze-dried crème fraîche and chives. “It was just a matter of thinking about how we can put in the most flavor … without it being completely covered with cream cheese,” says Mercado. The warm, springy sushi rice is seasoned with a blend of rice vinegar, brown rice vinegar, sea salt, and raw Okinawan kokuto sugar—cooked to 85% hydration using nanatsuboshi grain from Hokkaido. It’s all wrapped in crisp Hayashiya nori from Toyosu Market, chosen for its lasting snap and durability from the moment the handroll hits the guest’s plate to the moment it hits their palate. Finished with pickled capers, chives, and sour cream powder, the handroll is a clever riff that isn’t “trying too hard,” Mercado says. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458563786-XX8S811PH7F9POHKF3V9/Amrina-7.jpg Features - 2025 Houston Kitchen Notebook - PAPDI CHAAT At Amrina in The Woodlands, Texas, Chef Jaspratap “Jassi” Bindra brings a Delhi streetside classic from his childhood into the spotlight with his papdi chaat—a dish meant to surprise midway through the tapas bar's six-course tasting menu. “The mid-course can start to feel boring,” he says. “I wanted to add a little charm.” It begins with the papdi—a crisp, tri-fold dough made from all-purpose flour, ghee, and oil. The fat is mixed in lukewarm and folded through the flour with salt and ajwain seeds until the hard dough forms a stiff crumble. Rested, then fried, it develops a khasta—the crispy, flaky structure that gives the bite both crackle and tenderness. On top, Bindra layers an eight-hour lamb chili made from hind shanks, cooked down with tomato purée, ginger, garlic, garam masala, and Kashmiri chile powder—a Texan take on lamb keema curry. Tamarind gel brings brightness and sweetness; mint-cilantro chutney adds earth and heat. A tangy yogurt mousse, lightly scented with rose, nods to Delhi’s chaat vendors who decorate their carts with petals to entice passersby. “That smell of freshness stuck with me,” says Bindra. The chaat is finished with an herbaceous chimichurri tuile—shaped like a twig and balanced precariously atop the pillow of mousse—which is infused with chile oil, garlic, and cilantro. Bindra says his favorite thing about it is the harmonic bite the layers create altogether. “You take the spoon and drool over everything … it’s like a flavor bomb,” he says. “I haven’t found any haters for that dish.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004514556-YIVZ4MBMHY1HZZ3WWJFB/Blacksmith-9.jpg Features - 2025 Houston Kitchen Notebook - CALAMANSI PAte Au Choux As a kid, Pastry Chef Christina Au typically stayed away from the “too-sour” citrus growing from her parents’ calamansi trees. Now, she can’t get enough of it. “I have a calamansi tree and bay laurel on my patio,” says Au. “My dad is Vietnamese, and he always said that if you plant something that’s not edible, it’s a waste of soil.” So, for one of Blacksmith’s rotating weekend pastry specials, Au wanted to combine her beloved citrus with another one of her favorite things: choux pastry. Au starts with a classic choux paste; calamansi zest introduces the citrus flavors early on, while calamansi juice replaces the typical addition of water. The choux pastries are topped with a salty-sweet craquelin—to “help keep a consistent shape”—and are baked until golden. The choux are then lined with a thin smear of melted white chocolate to “keep it from getting soggy” before they’re coated in a layer of tart, bright calamansi curd. Finally, the pastry is filled with a bay leaf-infused sweetened whipped cream, bringing airiness and a subtle herbaceousness to the dessert. Au’s seasonal choux pastries have become customer favorites. “I have regulars that show up every Friday morning, and by Sunday, [the choux] are gone. I love making them. It’s my top-five favorite dessert.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584526511-OHXIOJY5749XB2GPB3JO/93%27Til-18.jpg Features - 2025 Houston Kitchen Notebook - RABBIT ROULADE For Chef Lung Ly, rabbit season is a special time of the year. Making the most of the six skinned rabbits he got for his restaurant, 93’ Til, last May, Lung dried and processed the meat before turning it into a crowd-pleasing roulade. For the springtime dish, he grinds the meat from the front and hind legs and then incorporates heavy cream, eggs, herbs, house-made bacon, and house-cured lardo. The variations of pork add depth of flavor and much-needed fat to the otherwise lean meat mixture. “I have done a similar roulade before,” says Ly, “but thought it could use a little more fat this time around.” The ground rabbit filling is piped onto seasoned rabbit saddle, rolled into a log, and wrapped in caul fat. The roulade is then cooked sous vide and seared before service. To accompany the rabbit, Lung turns to the seasons to guide him. Grilled pattypan squash, green beans, fava beans, and spring onions tossed in lemon juice and Aleppo pepper brighten up the dish with crisp, fresh, and verdant flavor. For service, the roulade and the grilled vegetables get coated in a luscious jus made from the reserved rabbit bones that have been roasted, cooked down, and mounted with plenty of butter and lemon juice. “You can get stuck,” says Ly. The rabbit roulade “makes me feel ‘cheffy’ again, and it's good for the staff too: They learn to break down a whole rabbit. They geek out, I geek out, we all win.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749583474901-VQ7FAR3LBNQ8BC3KIR19/MaKiin-15.jpg Features - 2025 Houston Kitchen Notebook - CHOR MUANG At MaKiin, Chef-Owner Lukkaew Srasrisuwan weaves traditional and historical dishes onto her menu. The goal is to expand Americans’ knowledge of Thai cuisine beyond the ever-popular pad Thai. One such dish is her chor muang, or flower dumplings. “This is a Thai royal family recipe,” explains Srasrisuwan. To make the historically royal snack, she starts with the dough; a combination of four different flours—rice, glutinous, tapioca, and arrowroot—along with lemon juice and a butterfly pea flower tea for its deep regal blue hue. The filling typically includes chicken, but Srasrisuwan opted for a vegan route instead. Coriander root, garlic, and white pepper are blended together then stir fried with peanuts, shallots, radishes, and palm sugar before being stuffed into the dough. Once the dumplings are ready to steam, Srasrisuwan and her staff have to work quickly before the dough dries out. The intricate flower shape is constructed by hand with specialty tweezers to mimic delicate petals. Srasrisuwan selects one person from her team to focus entirely on the dumplings. “We train for about a week to make them pretty, and then an extra two to three weeks to make them fast.” During service, guests are encouraged to eat the dumplings with cilantro and a slice of Thai chile. Srasrisuwan hopes that her chor muang, and the menu at large, fosters understanding and connection between her guests and Thai culture. “My staff are more [like] ambassadors. They have a story to tell: what is it, why is it here, and how to eat it properly.” https://www.starchefs.com/features/2025-houston-rising-stars monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1c95777-e8de-4811-a040-b25b7cc28791/Houston_Cover_1.jpg Features - 2025 StarChefs Houston Rising Stars Awards The 2025 Houston Rising Stars Awards will be the 93rd class of Award winners and the 3rd class from Houston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2022 TKTK Rising Stars Awards event page. https://www.starchefs.com/features/cooking-with-sherry-vinegar-2 monthly 0.5 2026-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4199f4a7-26bc-4f9e-88ff-6736c7781b71/BocadilloSherryVinegar-5.jpg Features - Cooking with Sherry Vinegar PDO - LITTLE GEM LETTUCE Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinegar PDO from Spain Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70fac36f-bf62-4a0c-95e4-35c6eb3f170b/BocadilloSherryVinegar-1.jpg Features - Cooking with Sherry Vinegar PDO - TEMPURA-FRIED ACORN SQUASH Tempura-Fried Acorn Squash Diced Avocado, Sherry Vinegar PDO from Spain, Avocado Coulis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f137be4-fb47-4ccb-9bc0-50a0129557ea/CanelaSherryVinegar-3.jpg Features - Cooking with Sherry Vinegar PDO - CHOPPED SALAD Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f2d472a-f87a-4e56-82bc-9b46c75e7ae8/CanelaSherryVinegar-8.jpg Features - Cooking with Sherry Vinegar PDO - ESCALIVADA AVOCADO TOAST Piquillo Peppers, Chinese Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar PDO from Spain, Parsley, Toasted Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dfaaebb-1b90-471b-ba7f-433b6e7bdc06/Jaleo-6.jpg Features - Cooking with Sherry Vinegar PDO - COSTILLAS EN SALMOREJO Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO from Spain Gastrique, Smoked Paprika, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/605d043c-d3ff-49e3-aab6-c1eb7034c839/Jaleo-3.jpg Features - Cooking with Sherry Vinegar PDO - MISO-GLAZED TURNIPS Sherry Vinegar PDO from Spain-Miso Glaze, Citrus Yogurt, Sesame Seeds, Parsley, Pea Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe7c198e-a40c-42c9-af18-a20ecbbe3e33/MADSherryVinegar-1.jpg Features - Cooking with Sherry Vinegar PDO - WATERMELON GAZPACHO Papaya, Mango, Apple, Sherry Vinegar PDO from Spain, Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f3565285-088e-49da-b965-cef089effc8f/MADSherryVinegar-6.jpg Features - Cooking with Sherry Vinegar PDO - Patatas Bravas Fried Yukon Gold Potatoes, Garlic Mayonnaise, Chile Oil, Sherry Vinegar PDO from Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/237e3780-9083-4454-8e91-859c07e8fd32/BarXuntos-5.jpg Features - Cooking with Sherry Vinegar PDO - GRILLED PORK CHOPS Sherry Vinegar PDO from Spain Glaze, Fennel, Peaches, Parsley, Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e77fc11c-6035-43b0-9513-2affaff92eeb/Xuntos+-+Ice+Cream+%282%29.jpg Features - Cooking with Sherry Vinegar PDO - SHERRY CARAMEL ICE CREAM Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bdef4d5-6a80-43f0-9b16-30fd71f9220f/Spain-Logo-Updated.jpg Features - Cooking with Sherry Vinegar PDO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/out-of-the-weeds monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127984310-TL07XWIED1LE67DPI4E5/Ladder4-31.jpg Features - Out of the Weeds - Make it stand out Chef John Yelinek of Ladder 4 | Photo: Alexander Zeren https://www.starchefs.com/features/reading-between-the-wines monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939104348-R5A9MUV3PXWL5TYMEEVK/Vesper-5.jpg Features - Reading Between The Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/welcome-to-the-pierogi-belt monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830415912-KVF986CE28LPTAUSAPRU/PolskaLaska-8.jpg Features - Welcome to the Pierogi Belt - Polska Laska For Chef Olive Visco, pierogi are in her blood. Drawing from a childhood spent cooking with her Polish family, Visco’s menu at her Pittsburgh brick-and-mortar, Polska Laska, highlights classic Polish dishes including, of course, pierogi. She and her small team churn out an impressive 2,000 pierogi a week, mixing all of the dough by hand and intricately braiding the edges of each dumpling. One of the staples on the menu is her farmer cheese pieróg. “I grew up having farmer cheese pierogi at every Polish meal we've ever had,” she explains. Visco’s version takes inspiration from the pierogi ruskie, which is typically filled with potatoes and farmer cheese; a dairy similar to a “dried down cottage cheese” or a “grittier ricotta.” For her iteration, however, she forgoes the potatoes and instead combines the tangy cheese with parsley, dill, and marjoram. Although many opt for sour cream and egg in their dough, Visco goes with a simple combination of water, flour, and salt, allowing for flexibility when handling customer allergies. The dumplings are boiled and pan-fried in oil for a crispy finish, and are served with caramelized onions, dill, and sour cream. Despite the farmer cheese pieróg being a traditional dumpling, Visco explains it's a surprisingly difficult one to find in the Steel City. “Farmer cheese isn't everywhere, and it doesn't come in huge amounts for cheap. People will make cottage cheese pierogi instead.” Visco’s pierogi are a continuation of her family history as she continues to make her great-grandmother’s recipe her own. “I’m constantly tweaking [my recipe] to create the perfect experience. My family’s Polish, this is how they did it, and I stand by it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939946064-F9FZ0164PLRAZTS7Q1MJ/Marrow-15.jpg Features - Welcome to the Pierogi Belt - Marrow Like Visco, Executive Chef Eddie Moreau draws from his Polish heritage when developing recipes. “As a kid, I really liked learning about my grandma’s culture and what she liked to eat—pierogi always came up,” Moreau explains. All of his grandmother’s recipes were in Polish, so Moreau learned by watching her work, spending many years painstakingly refining and altering her pierogi recipe. Eventually, he brought his hard work to the menu at Marrow by way of his braised beef cheek pierogi. Moreau’s modified family recipe includes a generous amount of sour cream and butter while also incorporating fresh chives to brighten up the heavy dough. Making use of the butcher shop-restaurant’s access to quality meat, Moreau braises beef cheeks until tender for a rich, hearty filling. As a nod to the classic pierogi accoutrements, Moreau serves the dumplings with more chives, a house-made spruce tip labneh, caramelized onions, and “some kind of pickled fruit or vegetable,” settling on pickled rhubarb for the early spring menu. He finishes the dish with the reduced braising liquid, amped up with Marsala wine, and sautéed local chestnut mushrooms. “It’s an eclectic mixture of my childhood memories and products from local purveyors.” Although Moreau admits making pierogi for the restaurant’s Polish guests can be a bit intimidating, he instead views it as “a conversation starter. The best thing about cooking is that you can learn something new from anybody at any age.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403322525-1AYGVTUZMMWQFGZIDXGE/Lilith-10.jpg Features - Welcome to the Pierogi Belt - Lilith At Lilith, Chef Elizabeth Sestito uses pierogi as a medium for a variety of cultures to come together. Pierogi are always on the menu at the coastal- and Puerto Rican-inflected restaurant in order to pay homage to Pittsburgh’s Polish community. “[Pierogi are] comforting to people in Pittsburgh,” explains Sestito, which means they are also the perfect vehicle to "introduce different ingredients.” Inspired by Chef Owner Jamilka Borges’ Puerto Rican background, Sestito chose yuca as the filling for her pierogi. The root vegetable is boiled until very soft and blended with butter, sour cream, garlic, and salt until smooth, but still retaining “a little bit of consistency." The dough is a simple combination of flour, water, oil, sour cream, and egg yolks. After the dumplings are stuffed, they are par-boiled for about four minutes, shocked in ice water, and seared in butter for pick up. “I studied abroad in Spain and went back to work [there], specifically in the Catalan region,” says Sestito. “I was so enthralled by their cuisine. One of the dishes I remember having there was calçots with romesco sauce.” Drawing from her time in Spain, Sestito whips up a classic romesco sauce and finishes the dumplings with a shallot-carrot escabeche to “add some acidity” and reference the onions that often appear alongside pierogi. “There are so many good pierogi here. I'm pretty proud of our rendition. One of my favorite things is being able to take inspiration from where I’m living and past travels and bring different cultures together.” https://www.starchefs.com/features/the-motor-city-mindset monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942206861-TN5241TLBDIDOWVPGPK7/VillagePizza-25.jpg Features - The Motor City Mindset - Make it stand out Chef Brittany March of ItsFoodDetroit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127524151-XAONB89U059DUPM3JSMA/Norm%27sDiner-22.jpg Features - The Motor City Mindset - Make it stand out Restaurateur Danielle Norman and Chef Elise Gallant of Norm’s Diner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940761065-XYH1A7PENZ9BRZ8W4HU0/TallTreesCafe-25.jpg Features - The Motor City Mindset - Make it stand out Chef Mike Finsilver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939178925-W56SIFOJX3T10WK18KA7/Vesper-40.jpg Features - The Motor City Mindset - Make it stand out Rob Wilson and Symantha Duggan of Vesper Books and Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746118289420-2N4IGTL24NPWM1EZA8UY/AuntNee%27s-15.jpg Features - The Motor City Mindset - Make it stand out Carlos Parisi of Aunt Nee’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128518031-NUJ4DXM6YYL7A35PIE4U/FastFriends-31.jpg Features - The Motor City Mindset - Make it stand out Barenders Allison Everitt, Jonny Brill, Mikey Leonard, and Jimmy Menard of Fast Friends https://www.starchefs.com/features/scarpinocc-service monthly 0.5 2025-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921110276-ZSZQ30E207LIJ8VT9D5E/FishNorFowlChef-1.jpg Features - Scarpinocc Service - Make it stand out Photo: Alexander Zeren https://www.starchefs.com/features/ferment-with-intent monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931179703-UW3S7NKU2RMV8YEC8SJZ/JackworthGingerBeer-1.jpg Features - Ferment with Intent - Make it stand out Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931227726-K9T257G4S0HC4JBSVK2L/JackworthGingerBeer-21.jpg Features - Ferment with Intent - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742931180310-8TEJZ7JLSYK5XI4R32AX/JackworthGingerBeer-2.jpg Features - Ferment with Intent - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/black-on-both-sides monthly 0.5 2025-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117086388-YA0HYD5J3FYUFYX5CWZV/BlackonBothSides-36.jpg Features - Black on Both Sides - Make it stand out Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117062780-1P1EBM31MY29DVFW8HZ7/BlackonBothSides-24.jpg Features - Black on Both Sides - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117037241-0SYMKU9G4YT5CRXF1A4Y/BlackonBothSides-12.jpg Features - Black on Both Sides - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117072111-CNNC8LB45N1OG3RCG6GF/BlackonBothSides-29.jpg Features - Black on Both Sides - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117022337-7L6THV1W95A1QJO5J1XR/BlackonBothSides-4.jpg Features - Black on Both Sides - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/midwest-food-is-nice monthly 0.5 2025-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317495585-RVEG5F90CTPJ7IWZ0DAJ/Cordelia-19.jpg Features - Midwest (Food is) Nice - Cordelia While at Cordelia, former behavioral therapist-turned-cook, Chef Ryan Boone, did double duty as the executive sous and pastry chef. And he’s Cleveland through and through. “A lot of our food celebrates what we grew up eating in the Midwest,” Boone says. “Corned beef is a big thing in Cleveland. We wanted to do some form of an homage to corned beef without just doing corned beef.” He experimented with several proteins, including beef tongue, before landing on lamb. “The lamb was the favorite,” Boone says, noting that brining it with corning spices tones down its gaminess, making it more approachable for diners who might otherwise shy away from the protein. For the sauce, Boone wanted to capture the essence of what you’d expect on a corned beef plate—but reinvented. He took a mix of vegetables typically served alongside corned beef— cabbage, carrots, onion, fennel, celery—shredded them, salted them, and fermented them like a sauerkraut. Then, he built on those flavors with turmeric and mustard. The resulting fermented vegetable and mustard demi-glace was reduced in chicken stock, then mounted with butter and finished with a handful of chives. Boone originally served this dish on a tasting menu two years ago, and guests immediately recognized it as something that “tasted like Cleveland.” It has stayed on the menu ever since. “It’s a really straightforward meat-and-sauce sort of dish,” Boone says. “I’m about making it pretty, but it’s more important how it eats. A lot of our food reads as simple, but there’s so much going on underneath.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049437159-N77BAVDCB3O5D1CWS9GI/_DSC8169-Enhanced-NR.jpg Features - Midwest (Food is) Nice - Bad Medicine Chef Dennis Davis hated cabbage rolls growing up—both the ones his mom made, and the ones at the festivals around town. But, “I love the idea of them and wanted to create a version of them that I think is good,” he said. At Bad Medicine in Cleveland, he tries to rectify his childhood distastes and let his guests indulge in something memory-inducing, but with a little more heat (recipe on pg. 93). Davis starts with a 50-50 blend of pork and beef, and seasons them with paprika, chile powder, cayenne, oregano, and malt vinegar powder. He adds mirepoix and jasmine rice, and wraps the filling in Napa cabbage. They get cooked in and topped with a spicy harissa sauce, plated over chickpea hummus, and garnished with cilantro. “A lot of people come in and order the cabbage rolls and tell me that it reminds them of their childhood or cooking with their parents,” Davis says. “It feeds into this nostalgia.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048175916-BBF31RWUJSS5XF9LK7JZ/RoodChef-27.jpg Features - Midwest (Food is) Nice - ROOD There’s nary a Midwesterner who doesn’t have at least one degree of separation from the gelatin-bound dreams (or nightmares) that meatloaf conjures up. Chef Josh Erickson is no exception—his grandmother made it all the time while he was growing up. At Rood, his fellow chef Ryan Cultrona uses the brick like forcemeat as a vessel for waste reduction as well as high level cooking. It’s truly not your (or his) grandmother’s meatloaf. “You can’t make this meatloaf at home,” Erickson says. “It’s next level.” He starts his meatloaf with wagyu beef scraps he sources from local vendors, which are then dry-aged with a house-made koji. Sweet potatoes used in the accompanying barbecue sauce are also fermented for seven days, and the sauce gets slathered across the top of a slice along with umeshu-battered onion rings. Beneath the meatloaf is a purée of Yukon Gold potatoes. “We don’t want to scare people away from ordering the dish,” Erickson said. “But we still want to put a twist on it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531408886-RCLNYLOD4SPE6XZIAFMW/FrankieLynn-18.jpg Features - Midwest (Food is) Nice - FrankieLynn Hot Dogs With roots in Cleveland’s restaurant scene, Owner Rachel Ventura turned a long-running joke about a hot dog cart into a mission driven business. There’s hardly anything more Americana than a hot dog: blue-collar, symbolic, and cheap. And while FrankieLynn Hot Dogs definitely ticks the first two boxes, her dogs are anything but cheap. She’s committed to sourcing everything locally whenever possible, from beef to condiments. She works with local farmers, artisans, and small businesses— like J&J Czuchraj Meats for beef, Pastry Chef Nolan Tidwell for buns, and Pop Mustards for mustard. The philosophy behind FrankieLynn begs the question: why represent Midwestern food with anything but Midwestern ingredients? Chef Lloyd Foust, Ventura’s life and business partner, does most of the cooking. He says of their hot dogs, “It was important to put Cleveland on a bun.” The city is especially embodied in their kielbasa-inspired Faux-lish Boy with Great Lakes Brewing BBQ Sauce, and Hartville Potato Chips—a nod to Cleveland’s rich Polish influence. “I can’t really say I ever had one mentor,” Ventura says. “The whole community inspired and participated in this project. It was and continues to be a great community to be a part of.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922146617-LXKUBZJTOV10WODOCOHV/EYVRestaurant-5.jpg Features - Midwest (Food is) Nice - EYV Restaurant A Pennsylvania native and vegetable evangelist, Chef Mike Godlewski’s journey has taken him from dishwashing to chef-owner of EYV Restaurant. He isn't vegan himself, but believes in the importance of seasonal produce in meat-and potatoes towns like Pittsburgh. “I think you see a diversity of restaurants popping up: younger people with Google are driving the market, as opposed to 10 years ago,” he says. “People want to eat lighter … healthier.” The niche of Godlewski’s vegetable forward restaurant exists somewhere between the lines, and perhaps the best example is its rutabaga halušky. Yes— the noodles are made out of rutabaga. “The first question is always: ‘Where’s the rutabaga?’ Then we tell them, and everyone wants to order it,” he says. “We do as much gluten free as possible—just because my wife has celiac. It’s a dick move to open a restaurant your wife can’t eat at.” With its storied Eastern European heritage, the Rust Belt is no stranger to this cabbage, onion, and noodle dish. But Godlewski’s version reimagines the space halušky’s vegetarian ingredients occupy—adding fried brussels sprouts on top and swapping egg noodles for the rutabaga ones alongside a one-hour egg. Instead of an afterthought, they’re at the front of the palate. “I grew up eating [halušky], so I’ve made it a million times. It’s a humble dish, but I wanted to elevate it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049056789-3FOJXDYQGNHOACN7FUVW/MarthaOnTheFly-15.jpg Features - Midwest (Food is) Nice - Martha On The Fly When Chef Ryan Beck’s brainchild, Martha On The Fly, opened its doors, he hoped eating there would feel like “you’re sitting at a diner, but you’re also sitting at your grandma’s table.” Everything about the restaurant was designed to be approachable and familiar, but more than “just straight up nostalgia.” The heart and soul of Beck’s food is as Midwest as he is. “I’m from the middle of a cornfield in the armpit of Ohio, so if the family went out to eat, chances were it was at Bob Evans,” he says. “They used to have fried mush on the menu, which is basically just fried polenta.” So, Beck thought he might create his own version—in fry form. He says his polenta—shaped like thick-cut steak fries—is just a modernized and better seasoned version of the classic, plus scallions, herbs, and Ohio maple syrup. The accoutrement of the latter, which Bob Evans also uses, completes the salty-sweet theory Beck puts into practice while paying dues to the originator. But, he laments, “I don’t go [to Bob Evans] anymore—I don’t want to sully the memories I have there from when I was a kid.” Is keeping a food memory alive more precious than the food itself? Beck might say so, but either way, it’s downhome Ohio all the same https://www.starchefs.com/features/the-champagne-campaign monthly 0.5 2025-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116512587-VQITTFZY4ST1E11H0Z54/MabelGray-41.jpg Features - The Champagne Campaign - Make it stand out Sommlier Paulina Schemanski of MaBel GRAy | Photos: Aelxander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116497962-A4J77VMOO2I8ZRLVR77K/MabelGray-34.jpg Features - The Champagne Campaign - Make it stand out Basque Cheesecake, Pistachio Brittle, Cardamom Whipped Cream, Burnt Honey paired with Pinot Noir/Chardonnay/Meunier, Charles Heidsieck, Brut Réserve, Champagne, France, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116432564-NU9Y7PXA9GNCY7YFEJJ1/MabelGray-3.jpg Features - The Champagne Campaign - Make it stand out Interior of Mabgel Gray https://www.starchefs.com/features/grain-to-oven monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943128305-AJW1Z32IWKD5HUTYOT2M/TheMotherLoaf-30.jpg Features - Grain to Oven - Make it stand out Baker Jeremiah Kouhia | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943100248-VTVI31V4DBQDW31U9CI8/TheMotherLoaf-18.jpg Features - Grain to Oven - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943094263-19KM5VBRIPSHDMLD7F4H/TheMotherLoaf-15.jpg Features - Grain to Oven - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/jamilka-borges-dear-rust-belt monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4d22383-54b5-44be-b788-88e4dbfbfd56/RB_Features_SocialPosts_1_4.jpg Features - Jamilka Borges’ Dear Rust Belt - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/a-cake-fit-for-a-queen monthly 0.5 2025-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124857299-DBSRDOE5EGMTJRCWU09K/WardaPa%CC%82tisserie-7.jpg Features - A Cake Fit for a Queen - Make it stand out Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio |. Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124895247-WJOYHND8MEUUO268O5VD/WardaPa%CC%82tisserie-25.jpg Features - A Cake Fit for a Queen - Make it stand out Pastry Chef Warda Bouguettaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124862261-ACW5W1FH3LSMO6YKPUG1/WardaPa%CC%82tisserie-9.jpg Features - A Cake Fit for a Queen - Make it stand out Queen of Sheba Entremet: Almond-Pistachio Cornflake Sablé Cookie, Chocolate Ganache, Salted Caramel, Pistachio Frangipane, Coffee-Chocolate Mirror Glaze, Candied Pistachio https://www.starchefs.com/features/marthas-way-or-the-highway monthly 0.5 2025-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048990040-YV1QMXKJH5ICR6CTN8LI/MarthaOnTheFly-6.jpg Features - Martha's Way or The Highway - Make it stand out Chef Ryan Beck | Photos: Will BLunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049098559-I9WLV6QQNID02MZMAK8V/MarthaOnTheFly-22.jpg Features - Martha's Way or The Highway - Make it stand out House Corned Beef, Sauerkraut, Black Garlic Aïoli, Chives, English Muffin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049003501-CW9OEC6EZWPABLP8RNDV/MarthaOnTheFly-7.jpg Features - Martha's Way or The Highway - Make it stand out Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun https://www.starchefs.com/features/2025-rust-belt-kitchen-notebook monthly 0.5 2025-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f85359d-2bed-467d-9161-ba70e5dce4c9/BalvaneraPastry-1.jpg Features - 2025 Rust Belt Kitchen Notebook - Argentine Almendrado When Pastry Chef Ginger Fisher Baldwin started planning the dessert menu for Balvanera in Pittsburgh, she knew the restaurant needed a house-made ice cream program. “For me, it was a no-brainer,” says Baldwin. Soon, however, she was asking herself, “What can we do with this?” That’s when Owner-Executive Chef Fernando Navas told Baldwin about the almendrado, one of his favorite childhood treats. The simple, yet cherished Argentine dessert is traditionally made with ice cream and nuts, and served at special occasions. It has “that childhood nostalgia,” says Baldwin. Plus, “Pittsburgh is known for this burnt almond torte from Prantl’s Bakery. It's sugar, almonds, and then a yellow cake with traditional buttercream and custard filling. So for me, this is an interesting play on it.” She started testing recipes to find the right flavors and textures for her take on the almendrado. Baldwin eventually settled on a churned frozen ice cream—instead of a softer semifreddo—with a “wonderful, classic, fresh-bean vanilla” flavor. Then, she turned to the nuts, landing on whole, skin-on roasted almonds. Baldwin blitzes the nuts in a food processor and folds them into a “very smoky caramel.” After she pulls and stretches the brittle-like mixture, she hand-chops the caramelized nuts into breadcrumb-sized pieces. To shape, Baldwin fills a loaf pan halfway with the ice cream, sprinkles the nuts over the top to create a ribbon, and then adds the rest of the ice cream. The whole loaf is coated in more of the nut mixture and sliced for service. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73055dc4-1e94-496e-98e1-13f0edde46fb/Leavened-2.jpg Features - 2025 Rust Belt Kitchen Notebook - Pickle LOAF Is it love, or is it dill pickles? For Baker Ian Herrington, it’s likely both, and it comes loaf-shaped. A trip to Long Island, New York introduced him to the serendipity of pickle-flavored rye bread, and while it satisfied his hankering for pickles, Herrington thought, “I can probably do this in a way that fits the Cleveland market a little better.’” His hometown answer to the pickle rye? “I really, really increased the pickle flavor.” It took about a month to get Herrington’s idea from paper to the bread racks of his bakery, Leavened. Herrington feeds his years-old sourdough starter twice a day, and begins with a three percent inoculation for his levain. He uses a blend of King Arthur Sir Galahad and Stutzman Farms stone-ground whole rye flour. “We use the Stutzman rye because it interacts wonderfully with our sourdough starter.” When incorporating kosher dill pickles and their brine into the dough, Herrington uses slightly less water and salt than he would for a traditional sourdough to accommodate for the extra hydration and salinity. The loaf gets shaped and tinned before baking in a steam-injected deck oven. Right as the loaf begins taking on a light caramel color, it’s baked dry the rest of the way. The result is a super moist and even-crumbed loaf flecked with caraway seeds, ideal for spreading and sandwich-making. Now, Herrington says, he likes to keep a sliced loaf in the back of his freezer, just in case. “I love making a good grilled cheese on it. It’s divine.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1dfa6c05-6011-4b20-8099-d51c5f17bf9c/DoinksBurgerJoint-15.jpg Features - 2025 Rust Belt Kitchen Notebook - BONN ME BUrger Ever since Chef Bonn Rassavong started dreaming up Doinks Burger Joint, one thing about the menu was certain: it would have a bánh mì in burger form. “I ate a lot of bánh mì growing up—it’s one of my favorite sandwiches—so I knew it was going to be one of the burgers I put on the menu,” Rassavong says. With two two-and-a-half-ounce smashed beef patties, American cheese, cucumbers, pickles, shredded lettuce, and fresh herbs stuffed between a Turano Baking Co. brioche bun, the sandwich has the flavors and textures of something you’d find on the streets of Saigon. A little extra punch is piled on with the addition of Doinks Sauce: mayonnaise, ketchup, relish, horseradish, smoked paprika, onion powder, garlic powder, and a splash of soy sauce, all quirked up with a healthy dose of sriracha and chile powder. But, Rassavong tilts the scales even further with the addition of a little piece of nostalgia: kimchi. “My favorite thing to eat with a traditional burger is kimchi,” he says. Rassavong sources his kimchi from Cleveland Kitchen. “We try to put at least one local business in each menu item,” he explains. “I really like it, one, because of how approachable it is for people [who haven’t tried kimchi before], and two, because it’s cut smaller.” Since you won’t find kimchi on a traditional bánh mì, Rassavong thought it only right to tweak this burger’s name to make it a little more personal: the Bonn Mi Burger. “It really shows who I am as a chef and a burger maker.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efd5f1f5-629b-4e26-b7b9-7e72a24301d8/TallTreesCafe-20.jpg Features - 2025 Rust Belt Kitchen Notebook - Killer Tofu “We wanted to call it killer tofu,” says Chef Mike Finsilver, after the song by the fictional band The Beets from Nickelodeon's animated series Doug. “So, we needed beets.” At Finsilver’s Tall Trees Cafe, beet flavor is on full display in this vegetarian sandwich by way of marinated extra firm tofu. Sliced a quarter-inch thick, the tofu is coated—but not fully submerged—in a mixture of tomato paste, maple syrup, tamari, and liquid smoke. For an added boost, he incorporates a beet concentrate as well as a borscht seasoning packet into the mixture. “You get this marinade that is so intense because the tofu soaks it all up.” The tofu is marinated overnight and then baked at 400°F until the edges just start to dry out. Eastern European flavors have steadily made their way onto the menu at Tall Trees thanks to Finsilver’s Polish chef de cuisine, Małgorzata Bitel, but there’s a bit of local influence, too. Along with the borscht tofu and some maple- and sherry vinegar-marinated roasted carrots, Finsilver adds a nostalgic feta-garlic spread to the sandwich, based on a whipped cheese dip he ate while growing up in Waterford, Michigan. Topped with red wine vinaigrette-dressed kale, the components are stacked in layers in between Proof Bakery focaccia. The result is a “very grid-like” and “weirdly sculptural” sandwich, says Finsilver, that is “comforting but doesn't weigh you down.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92c799e2-005d-43bc-a6fc-548e829687ee/Mink-13.jpg Features - 2025 Rust Belt Kitchen Notebook - Aka Ebi Over the past four years, Chef Cameron Rolka has rarely repeated a single dish on his monthly rotating tasting menu at Mink. To keep inspiration flowing, Rolka is always on the hunt for exciting products to add to the lineup. For a late March menu at the seafood-centric Detroit restaurant, Hawaiian aka ebi, or red shrimp, caught his eye (recipe on pg. 93). “These shrimp come from a single-man, single-boat operation off the coast of Hawaii, caught 2,000 feet down,” explains Rolka. “[They’re] the shrimpiest shrimp I've ever had.” To ensure the crustacean takes center stage, he gently poaches them in white wine, salt, and lemon for under a minute to add a touch of body while preserving the shrimp’s natural flavor. Rolka wanted to pair the more obscure shrimp with something familiar, opting for a “shrimp cocktail” direction. He ferments tomatoes, salt, and horseradish for about a week, yielding a mild tomato water that brings “more umami and backs up the sweetness of the shellfish.” After flipping through the Manresa cookbook—by Christine Muhlke and David Kinch—for ideas, Rolka decided on a savory cultured milk panna cotta made from buttermilk, yogurt, whole milk, and crème fraîche to introduce “a little bit of texture.” He finishes the dish with a few leaves of miner’s lettuce, blanched hearts of palm, and dots of olive oil for a clean, shrimp-forward bite. “Our guests love to hear what we’ve sourced, why, and how it came to be. This dish is surprising to people. You don’t really know what to expect when it’s set in front of you.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afe95898-b4be-4862-88e9-de8d81cf9a21/Coeur-12.jpg Features - 2025 Rust Belt Kitchen Notebook - Rhubarb Tart Rhubarb is a spring and summertime staple for many, but Pastry Chef Carla Spicuzzi didn’t become a fan until later in life. “Rhubarb was never really an ingredient I grew up eating,” says Spicuzzi. “But, once I spent some time in New York at Per Se and Bouchon Bakery, I became a convert.” To celebrate the vegetable, she created a layered rhubarb tart for the spring menu at Ferndale’s Coeur. A ginger sablé cookie acts as the dessert’s base. The buttery, spiced cookie lets the texture of the rhubarb shine while adding contrast to its sweet-tart flavor. The star of the show, the rhubarb, is poached in a syrup of sugar, pomegranate juice, lemon and orange juices and peels, vanilla, hibiscus, elderflower, and rose—intensifying its bright pink hue. “I like to maintain the crispness of the rhubarb. It’s spring, and everything is blooming and nice. [The syrup] really evokes that.” Spicuzzi tops the rhubarb with honey-vanilla mascarpone for a "mild cheesecake vibe.” Wanting to "keep it light and bright,” Spicuzzi garnishes the dessert with mint, candied lemon peel, and toasted almonds to “round out the sweet-tartness and give some mild bitterness.” Finally, she finishes with more rhubarb pickled using the poaching liquid, which is reduced down and acidified with red wine vinegar. The comforting, floral tart is Spicuzzi’s ode to the warm weather perennial. “It’s delicious and pink! There are only a handful of vegetables that are used in desserts, so it’s fun to incorporate it when I can.” https://www.starchefs.com/features/2025-rust-belt-rising-stars-awards monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg Features - 2025 StarChefs Rust Belt Rising Stars Awards The 2025 Rust Belt Rising Stars Awards will be the 93rd class of Award winners and the 2nd class from the Rust Belt. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2025 Rust Belt Rising Stars Awards event page. https://www.starchefs.com/features/community-bites monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636615428-5HTZHW6SGML9NA1AJFNT/WolfofTacos-16.jpg Features - Community Bites - Make it stand out Suadero Taco at Wolf of Tacos | Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287308805-GISRX55II10W6NXANI2G/YakitoriYatai-12.jpg Features - Community Bites - Make it stand out Tsukune at Yakitori Yatai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944448116-5GV6VFP33ER7NNZ95TOP/SUR-7.jpg Features - Community Bites - Make it stand out Empanadas at Sur https://www.starchefs.com/features/2025-miami-kitchen-notebook monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996453234-INKT4GEOG625NGUVMUTQ/ViseVersa-16.jpg Features - 2025 Miami Kitchen Notebook - VELOCE At ViceVersa, “the general idea of our menu is taking classic aperitivo-style drinks, but making them more approachable for the Miami market, and also adding some sort of Latin ingredient,” says Bartender Ricardo Acevedo. To beat the Florida heat and quench guests’ thirsts, Acevedo and his team turned to an aperitivo all-star, Aperol, as a guiding light. For the Veloce, Acevedo pairs the mellow, crowd-pleasing, Italian amaro with some funky and unexpected companions. Orange wine and red wine vinegar “make the cocktail pop,” says Acevedo, adding acidity and depth without relying on lime juice or citric acid. “It brings that level of acidity that makes you want to drink more of it. You take a sip and it makes you salivate a little bit more, and [it] pairs very well with food.” Tying the cocktail back to the bar’s central themes, Acevedo also reaches for a small amount of smoky mezcal to round out the drink and reference the city’s Latin culture and community. “Even though it has non-classic ingredients, like mezcal, if you go to a plaza in Milan or Rome, someone is drinking something with similar DNA.” The refreshing, food-friendly drink is then force carbonated and garnished with a grapefruit coin for a crushable cocktail that’s even better with an oyster, crudo, or cheesy slice of pizza. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581200323-M76P2J6H18WFB98TPU40/ShingoChef-10.jpg Features - 2025 Miami Kitchen Notebook - Sawara and Tako For Chef Shingo Akikuni, the sashimi at Shingo is an opportunity to demonstrate the importance of technique and seasonality. This past fall, when line-caught sawara from Mie Prefecture in Central Japan came into season earlier than usual, Akikuni jumped at the chance to showcase the mackerel's texture and flavor to guests. While there are a lot of popular preparations that involve a hard sear of the fish, Akikuni “kisses the skin side on the Japanese binchotan—for just a matter of seconds—to get a little bit of texture,” he says. “The fat between the skin and the meat is something [I wanted] to preserve and not render out completely.” To complement the pieces of sawara, Akikuni also wanted to highlight “something classic.” He takes tako from Tokyo Bay and massages it with salt for 30 minutes before he places it in an ultra-low super freezer at -122°F. Traditional methods call for tenderizing the octopus by using a rod, but Akikuni “realized, through trial and error, that you can achieve the same level of tenderness, if not more, by aging it for a short period of time in the super freezer.” He boils the octopus with sake, soy sauce, and mirin for around 15 minutes and then immediately slices it for service. Akikuni completes the dish of delicate and smoky sawara and rich, tender tako with thinly sliced, palate-cleansing daikon radish, freshly-grated wasabi, and soy sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385542654-M1L8ATS1IFMT4Y0PJQ8E/Kojin2.0-18.jpg Features - 2025 Miami Kitchen Notebook - Jameson's Day on the Beach Memories are often a catalyst for culinary creations, and at Kojin 2.0, Chef Pedro Mederos draws on one of his most precious family moments. The dish, Jameson’s Day on the Beach, is inspired by a trip to the beach with his wife, Chef Katherine Mederos, and their three-month-old son, Jameson. “I’m the only guy from Miami that really despises the beach,” says Pedro. “I thought he would hate it too, but he loved it. He picked up everything possible—trying to get him to not eat everything was a nightmare.” To commemorate the trip, Mederos translated their beach day into a seafood forward dish. He begins with Hokkaido scallops, which are quickly seared to develop a golden crust and then gently poached in a chive-butter emulsion. Mederos then pipes an ocean espuma—made of puréed scallop, fish trim, heavy cream, lemon juice, and parmesan—over the top for a boost of salinity and oceanic flavor. The briny foam is then brûléed until golden to “look like sand,” and topped with a bump of caviar and a starfish-shaped tuile. For a touch of decadence, the tuile is stuffed with mascarpone, sour cream, and a rich and funky truffle goat cheese. “I would give up every ounce of caviar to go back to that beach for just a second.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783275927-4YQYTFXKT1YTNIH3840Z/LaMar-13.jpg Features - 2025 Miami Kitchen Notebook - El Cordero While Chef Jean-Paul Fung was planning the menu for La Mar by Gastón Acurio’s tenth anniversary dinner, he knew he needed something to really drive it home. “We wanted to showcase all the diversity that Peruvian cuisine has,” he says. “It has a lot of Chinese and Japanese influences.” And, as a lover of Korean food and half-Chinese, half-Peruvian himself, Fung thought it only natural that he tie all the strings together into what he calls El Cordero. As the Spanish name insinuates, the star of the dish is a saddle of lamb—a cut that comes from both sides of the loin, and is rather uncommon in Miami. “When I was staging at Atoboy in New York, they used lamb saddle when Chef Mark [Nobello] was there,” Fung says. “I love the cut—it’s super tender, awesome to work with. You have more meat than just getting a rack itself.” The saddle is seared, sliced, and shingled atop a mole-inspired ‘picante’ sauce made with Peruvian red potatoes, peanuts, chocolate, Peruvian chiles, and Chinese spices. A house-made limo and rocoto chile crunch garnishes the top. El Cordero is served alongside banchan-style accouterments, like Napa cabbage kimchi with rocoto chile subbed in for gochugaru, seaweed chaufa, daikon pickled with Fung’s grandmother’s recipe, and palm-sized leaves of lettuce. The idea is to get creative—mix and match the lamb and banchan into custom wraps. “I love the playfulness of it,” Fung says. “You get all these cultures in there, and it all goes well together.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777054873-N9XXLA6S0TKS4G6IQZ4D/StubbornSeedBartender-18.jpg Features - 2025 Miami Kitchen Notebook - Solstice When you have easy access to fresh, high-quality produce, the possibilities are endless. That’s the case for Jackie Rey, former Beverage Director of Stubborn Seed. “Chef Jeremy [Ford] has his farm down in Homestead, so we utilize as much produce from the farm as possible,” says Rey. Allspice berries caught her eye, so she decided to incorporate the warming spice by way of a sabayon. “The sabayon was the first move for me.” Rey experimented with a combination of spirits for the sauce, but eventually settled on an allspice-infused chardonnay with a hint of Madeira. “The combination of the Madeira and the nutty, spicy notes, cut with a little chardonnay, help [the allspice] shine perfectly.” The sabayon is hand-whipped and held warm for service, “but, at the end of the day it’s Florida, and it’s hot,” so Rey incorporates tequila, Aperol, pineapple and lime juices, and an apple cider vinegar-fueled pineapple shrub to “cut through the heaviness” of the spice and introduce some lighter, tropical flavors. Finally, Rey dehydrates and blitzes the allspice leaves into a powder that’s sprinkled atop the sabayon. The creamy, warm sauce complements the cold, refreshing cocktail, resulting in a dynamic, well rounded sip. “I’ve always loved the kitchen and admired chefs. So adapting culinary techniques is my favorite part [of the job.]” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860339116-9XX19JOMHEP7GE5E8002/CowyBurger-8.jpg Features - 2025 Miami Kitchen Notebook - THE CABRITO The Cabrito didn’t happen overnight. It started as a thought, a memory of home, with flavors that Chef-Co-Owner Guillermo Felipe of Cowy Burger had grown up with, but never seen on a burger. Felipe knew he wanted to pay homage to Spanish chorizo, which was always in his family's fridge during his childhood. It begins with a chorizo patty—made of both Cantimpalo and ground Spanish chorizo—which goes on top of a smashed ground beef patty, flattened to create the quintessential crispy edges and juicy center. He first paired the burger with tangy, creamy goat cheese, and the combination was electric—but something was still missing. “Inventando un poco con sabores,” Felipe recalls. “I was experimenting with flavors that aren’t common together.” He knew the burger needed contrast. For both texture and sweetness, Felipe adds crispy spirals of fried sweet potato, as well as a drizzle of either hot or regular honey over the top, plus more served on the side. Lastly, Cowy Burger’s ubiquitous green sauce with garlic, cilantro, parsley, peppers, and celery adds a vegetal brightness to the mix of otherwise rich and intense flavors. “It’s very satisfying,” he admits, “seeing something that has always been in my home— something that is a staple for my family—become one of our most popular burgers here. People take a bite, and they’re surprised. And then they love it” https://www.starchefs.com/features/ive-got-your-bar-back monthly 0.5 2025-06-27 https://www.starchefs.com/features/announcing-the-2025-a-cut-above-recipe-contest monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c75aa4fe-65dc-41df-92df-34e8e06f0e7d/LingoAussieBeef-4.jpg Features - Announcing The 2025 A Cut Above Winners - Make it stand out Photo: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d1c689a-f12d-4ac6-aa1a-6014a4d51aea/TheodoreRexAussieBeef-2.jpg Features - Announcing The 2025 A Cut Above Winners - Make it stand out Photo: Caroline Fontenot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a4a2378-d89c-4dbb-9857-8d67cb1d9e38/HirayaAussieBeef-2.jpg Features - Announcing The 2025 A Cut Above Winners - Make it stand out Photo: Cameron Whitman https://www.starchefs.com/features/red-wine-weather monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859724338-04H9YFARCRL1BDM6U0M0/WaterLion-30.jpg Features - Red Wine Weather - Make it stand out Lardo Crostini, Spiced Honey, Thyme, Fresno Chiles paired with Corvina/Rondinella, Corte Gardoni, “Le Fontane Bardolino,” Veneto, Italy, 2021 at Water Lion | Photos: Will Blunt and Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581579757-XKZS2XJ5JL14JOYKRU6G/ShingoSomm-10.jpg Features - Red Wine Weather - Make it stand out Unagi Kabayaki and Kaluga Caivar paired with Pinot Noir, Domaine Faiveley, Mercurey Vieilles Vignes, Bourgogne, France, 2022 at Shingo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386639331-BMC49EDH5LVZF4HOK4WQ/WalrusRodeo-35.jpg Features - Red Wine Weather - Make it stand out Mustard Green Lasagna, Pesto, Lamb Ragu, Grana Padano, Stracchino paired with Listan Negro, Bien de Altura, “El3mento,” Canary Islands, Spain, 2020 At Walrus Rodeo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738082142672-V7TDEH4SJTK2LBTQLDJ6/Hiden-24.jpg Features - Red Wine Weather - Make it stand out Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021 at HidEN https://www.starchefs.com/features/the-leto-campaign monthly 0.5 2025-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e226a4c-a138-4bf6-b5e9-ea5fcea68e4f/LosFelixMagImages-2.jpg Features - The Leto Campaign - Make it stand out Photo: Antonella Re https://www.starchefs.com/features/a-global-city monthly 0.5 2025-06-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286692966-W57GBRIZGBCDACU4UYRU/MandolinAegeanBistro-25.jpg Features - A Global City - Chef Anthony Galleno of Mandolin Aegean Bistro From a chef’s perspective, "fusion" is a loaded word. Early on, it had a reputation for being gimmicky—often associated with trend-driven dishes that lacked authenticity or depth. Many chefs, myself included, were skeptical because it sometimes led to forced combinations that didn’t respect the origins of the cuisines being blended. Over time, however, my view has evolved. Cooking is, at its core, a constantly evolving dialogue between cultures, ingredients, and traditions. In cities like Miami, where diverse culinary influences naturally collide, fusion isn’t just a trend—it’s inevitable. The key is to approach it with thoughtfulness and respect. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077891002-KAP7A4BWA58D9932AW5N/ChinaMoon-25.jpg Features - A Global City - Chef Adrian Ochoa of Double Luck Chinese Fusion has been a bit of an ugly word for the past decade or so, being thrown around as an insult for someone who co-opts another cuisine to make up for their lack of skill or creativity. A major shift has taken place over the past few years as people's understanding of cuisines have deepened, and that co-opting has made way for a greater respect in the way people approach cuisines other than the one they were raised with. The other major change has been a realization that all these "fusion" foods are merely an evolution of other fusion foods. Realistically, all the greatest foods in existence are in large part thanks to the constant fusing and evolution brought on by trade and local taste buds craving the new. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f167242-39aa-470a-9bd1-867b829a2bb6/miami_pubbelly_jose_mendin_ch_2015-1310.jpg Features - A Global City - Chef José Mendín of Pubbelly Sushi Fusion is an organic way of mixing cultures, not a forced one. With time, cultures have been blended and amazing fusion has come out of it. As a chef, I use my training and my upbringing to create and blend recipes in a way that makes sense, but never forcing it for the sake of a concept. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77900bce-e677-4b60-a220-534518175f8c/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2814%29.jpg Features - A Global City - Chef Pablo Zitzmann of Zitz Sum The word "fusion" opened the doors for a lot of restaurants to be able to mix flavors and techniques, and for guests to be exposed to different cuisines. I think chefs get triggered by that word, but, in reality, what we're doing is precisely that. We just don't like to use that word since it's been commercially abused. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7385a902-aebc-4f02-ab08-221e3d865348/akino-west-jamila-ross-rosies-16.jpg Features - A Global City - Chef Akino West of Rosie’s Miami The word “fusion” has a very specific meaning, especially with how the new generation of chefs like to define their food. Personally, I prefer the language of nuance. For example, describing Rosie’s as Southern cuisine with Italian nuances, curated from memories and culture. I believe people are more receptive to these kinds of concepts when food comes from the heart. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/841a55d6-f7a6-47a3-b624-ee86a75914ae/Sili-3.jpg Features - A Global City - Chef Nancy Dominguez of Sili My relationship with fusion has definitely evolved. Early on, it felt like a trend, a buzzword that didn’t always do justice to the rich, complex history behind the cuisines being combined. But over time, as I've honed my craft and explored different cultures through food, my perspective has softened. I’ve learned that fusion, when done thoughtfully, can be an exciting way to create something new while honoring tradition. The key is balance—understanding the essence of each cuisine and finding ways to merge them without losing what makes them special. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384360622-QJ3MA9UD3VMS148NODX1/AHU%7CMAR-22.jpg Features - A Global City - Chef Victor Rosado of AHU|MAR at Dua Miami In a way that feels natural and organic to my own experiences and my guest’s experiences. Traveling in different cities with great diversity from all over the world has been key. This has helped me to learn a lot about ingredients, techniques, and dishes. Also, the experience of working with chefs and cooks from different backgrounds has taught me that you can always learn something new. It doesn't matter who it comes from. I approach cooking by respecting the essences of each cuisine, but, at the same time, finding creative ways to make it my own. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583299832-2ZW0U3I4JENX4L8OTFZV/Smoke+and+Dough-2.jpg Features - A Global City - Chef Harry Coleman of Empanada Harry's and Smoke & Dough Making different dishes the right way is extremely important to me. When I travel, I try to learn the proper ingredients and traditional techniques needed to make a particular sauce or plate correctly, but always with my own twist. My travels to Oaxaca taught me that when we make our mole, it is important to source the right chiles in order to replicate the unique flavor. The beauty and tradition is sourcing the correct 25-plus ingredients and creating this authentic, ancient sauce the right way. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fb0e8b8-abd9-4e35-a649-768de4e99b73/TintaYCafe-3.jpg Features - A Global City - Chef Osmel Gonzalez of EntreNos My cooking is shaped by my heritage, the places I’ve worked, my personal experiences, and the people who have influenced me. As chefs, we recognize the importance and responsibility of showcasing the ingredients and traditions that surround us. It’s essential to stay authentic to a place and honor the people who make it unique. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383576782-DSGA9SBRCQ5QB28ZLIOR/Palma-4.jpg Features - A Global City - Chef Juan Camilo Liscano of Palma I think great dishes and ideas come from memories or experiences you've had in the past; it can be the rich, gelatinous sauce of a proper pil pil over a wild turbot, or the sweetness and crunch of a lettuce head pulled out of the ground at seven in the morning before the sun has fully risen. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286692966-W57GBRIZGBCDACU4UYRU/MandolinAegeanBistro-25.jpg Features - A Global City - Chef Anthony Galleno of Mandolin Aegean Bistro Growing up in Miami, a city that thrives on cultural blending—authenticity can stem from the architecture, the music, the way people talk, and, of course, the food. Unlike cities with stricter culinary traditions, Miami’s food scene is about movement, adaptation, and reinvention. There’s no expectation that you have to cook a cuisine exactly as it’s done elsewhere—what matters here is flavor, energy, and connection. Miami’s food scene is a reflection of its people: vibrant, diverse, and always changing. That makes it the perfect place to break boundaries and create something new. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077338302-1V3U134VA8UCNEM1WLYY/Sili-9.jpg Features - A Global City - Chef Leicel Ros of Sili Our cuisine at Sili is travel-inspired. It’s also inspired by people in our lives who we have met along the way: chefs, mentors, friends, family. In life, who we are and who we become are a combination of all the people and experiences who help inspire us to grow and become better. At Sili, we have a lot of dishes that pay tribute to Vietnamese cuisine and other Southeast Asian countries with some Filipino flavors woven in. We want our guests to taste those flavors and the intention behind it. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442805795-7K5YKUCQKEUNPCX0LJHQ/Chef+Josh+Elliott+of+Toro+10.JPG Features - A Global City - Chef Josh Elliott of QP Tapas My authenticity lies in the amount of me that goes into each dish. And I don't say that as an ego thing, but it all starts with an idea in my crazy brain. We say in our little crew, "everything matters or nothing matters." Being obsessive and relentless over something can get a little hairy, but it's what makes it authentic; what makes people connect to it, and to me. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859375387-T9YMTL0WN8FBEPQOPWOW/KaoriChef-26.jpg Features - A Global City - Chef Seth Fatah of Kaori The food is based on my childhood memory when I was living in Asia, how my parents played a vital role in me being a food explorer, and using those flavors and techniques in the dishes I make at the restaurant today. I believe that after the guests have dined at the restaurant they have a sense of what Pan-Asian cuisine is. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384358420-BE8ZTF5QC38HR9YUIZ0N/AHU%7CMAR-20.jpg Features - A Global City - Chef Victor Rosado of AHU|MAR at Dua Miami Since I arrived in Miami, it’s been an incredible roller coaster of experiences and emotions, all thanks to the diversity of cultures and the vibrant community here. This city has opened my mind to new possibilities, helping me see how food can bring together a variety of traditions. Not every ingredient or dish will naturally combine, but it’s about the challenge of figuring out how to bring everyone together in a way that feels cohesive and respectful. Miami has given me the space to take risks and truly explore the flavors and techniques that define this diverse place. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583299832-2ZW0U3I4JENX4L8OTFZV/Smoke+and+Dough-2.jpg Features - A Global City - Chef Harry Coleman of Empanada Harry's and Smoke & Dough Miami is unlike any other city in the United States. When I visit other countries and people ask me where I am from, I always say Miami—not Florida or even the U.S. This city gives us chefs the opportunity to embrace and merge different cultures together because people here are from so many parts of the world. For example, at our bakery, Empanada Harry’s, people see Argentine empanadas next to Chilean, Venezuelan, Peruvian, and Colombian empanadas. It doesn’t feel weird or gimmicky; it feels like home. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077338302-1V3U134VA8UCNEM1WLYY/Sili-9.jpg Features - A Global City - Chef Leicel Ros of Sili Miami is a place where many travelers come through, whether it’s the destination, a layover, or a stop before a cruise. People here have so much respect for international cuisine since it already houses cuisines from all over South America, Cuba, the Caribbean, Central America, and more. It’s growing and evolving quickly, and you can see the excitement for the growth of cuisine here as well. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442805795-7K5YKUCQKEUNPCX0LJHQ/Chef+Josh+Elliott+of+Toro+10.JPG Features - A Global City - Chef Josh Elliott of QP Tapas Miami has grown so much over my career—the last seven to 10 years especially—for better or for worse. We're still growing, still getting better, and with that the guests are expanding their palates. We get to push a little more at times, and give at times. It's all this living and breathing thing that we have here in the 305. Miami is a wild place full of wild people doing all kinds of wacky stuff, so it just comes naturally to all of us. I blame the heat. https://www.starchefs.com/features/whey-dashi-cauliflower monthly 0.5 2025-06-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996153057-OFWVXRQW5B5IBDL1DMVE/Elastika-12.jpg Features - Whey-Dashi Cauliflower - Make it stand out photos: Will Blunt https://www.starchefs.com/features/gotta-drink-em-all monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386130901-NJQL3EV9Q7EKUG42JKZE/BarKaiju-21.jpg Features - Gotta Drink 'Em All - Make it stand out Bartender Derek Stilmann of Bar Kaiju | PHotos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1033c739-425e-4a1d-9e5b-5c8972cf480c/BarKaiju-11.jpg Features - Gotta Drink 'Em All - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386107495-ITDUBGS0V5YRYI3BRONX/BarKaiju-2.jpg Features - Gotta Drink 'Em All - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/fruit-forward monthly 0.5 2025-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437346050-KIVVSYGO6Q84MDFKIACR/RecovecoChefs-14.jpg Features - Fruit, Forward - Make it stand out Fig Leaf Ice Cream, Starfruit Sorbet, Starfruit Ice, Fig Leaf Oil, Juniper Berry Meringue at Recoveco | Photo: Alexander Zeren and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580194868-LGRBTRIC6EZCG9E8ISDN/TintaYCafe-11.jpg Features - Fruit, Forward - Make it stand out Mamey, Avocado, Starfruit, Pomelo, Arugula, Seeded Yogurt, Za’atar Oil, Puffed Rice At EntreNos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580811988-TOTUW8PZZKTPHVOGKOW4/Cotoa-7.jpg Features - Fruit, Forward - Make it stand out Pan de Yuca, Parmesan, Cotija, Mozzarella, Smoked Butter, Cacao Honey, Guava Jelly, Mamey Chutney at Cotoa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437373790-O50559FKTHGOIJZPM2J3/RecovecoChefs-19.jpg Features - Fruit, Forward - Make it stand out Venezuelan Chocolate Cake, Mamey Custard, Marshmallow, Citrus, Finger Lime, Shaved Mamey Pit at Recoveco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/feec9071-da17-4675-bbc6-63d35cb6aaeb/PASTAPastry-19.jpg Features - Fruit, Forward - Make it stand out LuCuma GElato at Pasta wynwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944043275-T8143KCC0YSG4TVN2Z33/Atomica-21.jpg Features - Fruit, Forward - Make it stand out Cherimoya Ice Cream, Manjar Blanco, Milk Crumble, Navel Oranges, Orange Meringue at Atomica https://www.starchefs.com/features/2025-dear-miami monthly 0.5 2025-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c042e382-9d7c-4206-9401-292e648faca6/Dear+Miami+900x600.jpg Features - Dear Miami - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/food-hall-handbook monthly 0.5 2025-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690543695-AAH9OLQKJWJTSBBZYX6C/Tacotomia-27.jpg Features - Food Hall Handbook - Make it stand out Chef Karla Hoyos of Tacotomia at Julia & Henry’s | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077332358-2VY1BBAP5OM1DBWBLBWN/Sili-6.jpg Features - Food Hall Handbook - Make it stand out Chefs Leicel Ros and Nancy Dominguez Of Sili https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077301361-SYDD0IEB0O67DFR0UK7H/Sili-23.jpg Features - Food Hall Handbook - Make it stand out Inasal Chicken Bahn Mi, Atchara, Spicy Mayonnaise, Cilantro, Oyster-Chile Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738943997127-9WTPERIMBBBRUQ5H42TG/Atomica-1.jpg Features - Food Hall Handbook - Make it stand out Fried Key West Shrimp, Squid Ink Tempura, Black Miso Sauce, Pachikay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944060047-Y5XYDI0WCG2LKWF9YA2L/Atomica-27.jpg Features - Food Hall Handbook - Make it stand out Chefs Javier Cussato and Carmen Ibarra of Atomica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733436455050-4Q9MIKUIY228E1MB5561/USBS-11.jpg Features - Food Hall Handbook - Make it stand out Carrier Pigeon: Fried Chicken Patty, Bread and Butter Pickled Cabbage, Mayonnaise, Bun at United States Burger SErvice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690512217-61CBOK6SUOCUS7F6CCIR/Tacotomia-18.jpg Features - Food Hall Handbook - Make it stand out Cod Taco, Cabbage Slaw, Habanero Crema, Hibiscus-Pickled Onion, Tomatillo Salsa, Cilantro at TacoTomia https://www.starchefs.com/features/announcing-the-2025-reel-deal-winners monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/942f70cb-8d23-461e-86c8-0cead49ac5a5/042825MaxMacKissockScottishSalmonMiCuitMP0078.jpg Features - Announcing The 2025 Reel Deal Winners - Make it stand out Photo: Marc PiscottY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5549a633-212d-42f2-b7d0-70f895a45eb2/TillyBagle-2.jpg Features - Announcing The 2025 Reel Deal Winners - Make it stand out Photo: Brad danner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8ed2193-6f13-4b12-979a-1d1e8e994733/IMG_0944-Enhanced-NR.jpg Features - Announcing The 2025 Reel Deal Winners - Make it stand out Photo: Lindsey Luna https://www.starchefs.com/features/cafe-cubano monthly 0.5 2025-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996736860-V8DQG48DHD2JXER79AYK/SuiteHabanaCafe-14.jpg Features - Café Cubano - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996723392-9HLMNJEEGU6BMLNRXMWX/SuiteHabanaCafe-6.jpg Features - Café Cubano - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996756161-D1ZAZB289ZXDLTKVLHPG/SuiteHabanaCafe-27.jpg Features - Café Cubano - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/samballin-out-at-kaori monthly 0.5 2025-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859365086-14S1T71GGVCY9U2BQ0QY/KaoriChef-23.jpg Features - Samballin' Out at Kaori - Make it stand out Photos: Will BLunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859375387-T9YMTL0WN8FBEPQOPWOW/KaoriChef-26.jpg Features - Samballin' Out at Kaori - Make it stand out Chef Seth Fatah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859359477-F4ZKRCIHYHE3NDH5JY3Z/KaoriChef-21.jpg Features - Samballin' Out at Kaori - Make it stand out Strip Loin, Shiro Miso-Glazed Plantains, Fermented Sambal, Spiced Cranberry Gel, Smoky Collard Greens, Puffed Rice, Pickled Ramps, Nasturtium https://www.starchefs.com/features/announcing-2025-miami-rising-stars monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg Features - 2025 StarChefs Miami Rising Stars Awards The 2025 Miami Rising Stars Awards will be the 91st class of Award winners and the 5th class from South Florida. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2025 Miami Rising Stars Awards event page. https://www.starchefs.com/features/2025-new-york-perfect-pairings monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726085468262-H9FFXCKVOPRJBUX8Q727/SailorSomm-7.jpg Features - Perfect Pairings - Sommelier Luke Sullivan of Sailor Chef Skylar Mosca’s monkfish liver paté, pickled cherries, herbs, toast paired with Riesling, Dr. Bürklin-Wolf, Gaisböhl, Pfalz, Germany, 2021 “German riesling doesn’t get the recognition that it should in the city. [When Chef Skylar Mosca] told me about the monkfish and the richness of the paté with the cherries, I knew I wanted something to cut through but also stand up to the intensity of the dish. [The riesling] cuts through the fish, which is cooked with a lot of alliums so there is a savory, sweet richness to it with some acidity. I decided to pair a white wine with this dish because I didn’t want a wine with a high tannin structure. I wanted a mineral-driven wine with an intensity of flavor.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729867485911-E4IC3ZS2LWG9KQL3WFB2/Lola%27s-40.jpg Features - Perfect Pairings - Sommelier Adrienne Vanni of Lola’s Chef Suzanne Cupps’ carrot masala yogurt, cilantro chutney, scallions, honey, lime, naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022 “I needed a wine that could do a lot of different things at once. This riesling sees a short amount of skin contact, which adds a white pepper and smoky element that enhances the savoriness of the carrot masala and complements the light char of the naan. The notes of citrus and stone fruit play nicely with the mild sweetness of the roasted carrots while the brightness of the wine cuts through the richness. Finally, the subtle floral notes heighten the herbaceousness of the cilantro chutney.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38ee25d5-1c6e-41e6-a6cc-2abcd0431477/Somm-1.jpg Features - Perfect Pairings - Sommelier Mackenzie Gassett formerly of Nura Chef Tajeh Porter’s citrus-cured fluke crudo, green apple, yuzu, green Thai chile, radish, cilantro paired with Hárslevelű/Riesling/Furmint, Bukolyi Marcell, Köves, Nagy-Eded, Hungary, 2022 “I love when something is super green, fun, and fresh, but [I wanted a wine that] matched the fruitiness that Tajeh brings into this crudo. [It’s] almost like when your mom puts lemon juice on apples for a soccer game snack. It has so much acid and fruit. It’s a congruent pairing and has a touch of spice, which is nice to have nullified by something soft and lush.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d36bd71a-5add-41bf-817d-090a87bc40ba/Somm-11.jpg Features - Perfect Pairings - Sommelier Nikita Malhotra of Smithereens Chef Nicholas Tamburo’s coconut-lime sorbet, banana purée, pineapple granita, passion fruit, banana peel powder, maple candy, lime zest paired with Pear Cider, Cidrerie du Vulcain, Poiré Comment!, Normandy, France, 2022 “The acidity is so finely tuned on this dessert that I was looking for something that could support the acid, but not add more to it. And I didn't want something with residual sugar, because I wanted to let the refreshing and palate-cleansing nature of the dish shine. I also adore pear cider, and Jacques Perritaz is a legend in the cider community.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdf248ad-170f-4e20-afd4-893b4220739c/Corima-16.jpg Features - Perfect Pairings - Sommelier Mariano Garay of Corima Chef Fidel Caballero’s beef tripe-wood ear mushroom taco, green tomato, onions, tomato kimchi powder, corn tortilla paired with Lug: Blonde Ale, Brasserie Des Voirons, France, 6% ABV “Fidel loves beer, and when you are eating tacos, it’s a natural pairing, but we thought: ‘how can we elevate this?’ My family is from Central Mexico, so we’re very big on Victoria lager. It’s very round and bold. This beer feels similar. It’s round and crispy, but you get this sort of grassiness and hoppiness to it. The blonde ale in this case could hold up to the spice from the kimchi powder and match the heartiness of the beef tripe.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013543439-SLTK2XTMQVDNSSC3JUE3/EstellaSomm-16.jpg Features - Perfect Pairings - Sommelier Alessandra Ameglio of Estela Chef Ignacio Mattos’ s’crispy arroz negro, squid, romesco, aïoli, toasted hazelnuts, scallions paired with Palomino, Ramiro Ibáñez, Ube El Reventón, Andalusia, Spain, 2023 “I naturally gravitated towards white wine as [the dish] needs plenty of acidity and freshness to pair with the salty black rice and briny squid, but also some texture to balance the subtle spice and overall intensity. This pairing is particularly fun because some of those briny flavors are present in the wine as well due to its aging under flor, along with a textural and slightly nutty finish. We’ve paired this with a classic Sherry before, but this is more fun.” https://www.starchefs.com/features/martini-madness monthly 0.5 2025-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942224113-1LSK0BO85LQXKFXTYY92/DeadRabbit-12.jpg Features - Martini Mania - Steakhouse Martini #2 In the hopes of adding a new mainstay to the host of canonical cocktails at The Dead Rabbit’s flagship bar, General Manager Ian Alexander took inspiration from American drinking traditions for his Steakhouse Martini #2. “We were thinking about the best, most iconic martinis, and it’s the steakhouse martini—cold vodka shaken into a huge glass.” Alexander shakes his vodka-based martini, but that’s where the similarities with its predecessor end. To capture the whole steak dinner in a single sip, he incorporates flavors of charred lemon and rosemary. They get infused into the vodka and dry vermouth, respectively, and Alexander also adds a touch of Massenez rosemary liqueur that’s “really potent without being artificial. It rounds out the rosemary flavor instead of it being resiny and piney.” In addition to the vermouth, verjus and chenin blanc provide nuanced balance, and a final touch of pisco and peach liqueur help boost fruity and floral notes. Once it’s poured and plunked with a Cerignola olive, the Steakhouse Martini #2 gives classic cocktail sophistication with a whisper of fresh flavors. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762656174-0TY30MP1MEQ526RBMP0H/COQODAQBartender-28.jpg Features - Martini Mania - WILO When constructing the cocktail menu for the opening of Coqodaq, Bar Manager Matt Chavez knew he needed to stir up some serious martini game to match the Flatiron restaurant’s luxe atmosphere and accompany Chef Seung Kyu Kim’s pristine Korean fried chicken and banchan. One of two specialty martinis on the menu, the Wilo is a direct result of Chavez coming across a bottle of Mancino Sakura vermouth while training at Cote. “[The vermouth] has incredible cherry blossom aromatics. It’s an awesome ingredient I fell in love with,” he says. With the new ingredient as his jumping off point, Chavez looked for an additional modifier that was equally “aromatic and pretty.” The answer was Umenoyado’s green tea-infused umeshu, with “woody, grassy notes and really bright, delicious fruit.” Next, Chavez needed a base spirit to support these delicate flavors, and settled on gin. To tie it all together, he balances the cocktail with verjus—”I love that as an alternative acid”—and tops it with a grapefruit coin. “I don’t see it going anywhere,” he says. “It’s a lovely little crowd pleaser.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad52e946-1f41-4eb6-b1e5-c9f6ea8ba902/Porchlight-9.jpg Features - Martini Mania - PTO Having previously had success with a caprese salad-inspired martini during his time at Jac’s on Bond, Beverage Director Trevor Langer looked to develop his next seasonal and stirred variation at Porchlight. With fresh tomatoes and peaches handy, he decided on a “Southern-themed” cocktail that he dubbed the PTO. “Peach-tomato salad is big in Georgia,” he explains. Once his vodka is infused with peak season fruit, Langer fat washes the spirit with olive oil to add luscious texture and savory flavor. Hits of Lustau blanco vermouth and peach liqueur incorporate subtle sugar to boost the fresh flavors, and Langer uses Champagne vinegar to provide acid. “Some people say martinis are too boozy,” he says. “I love something slam-able and spirit-forward. It may be intimidating on a menu, but as soon as people order it, they get four more.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658382341-GQH1QAID9M0UBX42OERA/TempleBar-2.jpg Features - Martini Mania - SUmmERTIME SADNESS Temple Bar was built on martinis. It became known for them in its first iteration in the 80s, and when the NOHO bar was restructured under the direction of Attaboy’s Michael McIlroy and Sam Ross in 2021, the duo made it a priority to maintain the essence of the lively cocktail lounge, dedicating about a third of the menu to the drinks. To put her stamp on the selection, Head Bartender Samantha Casuga concocted the Summertime Sadness. “On paper it reads easy—vodka, cucumber, and elderflower,” she says. “But the beauty of this is that it drinks a little bitter.” After choosing vodka as her “blank canvas,” Casuga took inspiration from Attaboy-style builds, focusing on simplicity with minimal ingredients. She muddles a couple of slices of cucumber into the vodka, and stirs it with an ounce of Cocchi Americano and a dash of elderflower liqueur. “There is a stigma that if you’re a ‘real’ martini drinker you steer away from vodka, but this will excite you,” she says. “[Summertime Sadness] is a Lana Del Rey song. She is a very beautiful siren, but also such a bad bitch, and this drink is that too.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403811070-D7Q7S1K9TF2T46773M97/NoMadTeaParlor-6.jpg Features - Martini Mania - JUST A LYCHEE Beverage Director Gregory Kong was determined to make a lychee martini “that doesn’t suck” for the menu at Nomad Tea Parlour. “I don’t love lychee in general,” he says. “I liked the challenge of making it taste good.” In order to make the oftentimes cloying cocktail more palatable, Kong aimed to highlight the dynamic flavors of the lychee. He splits the fruit component of the cocktail between lychee and strawberry liqueurs and adds grapefruit juice. “I find that lychee has that [strawberry] note, and then I add a little grapefruit for florality.” Rather than opt for a neutral base spirit, Kong builds depth with Ming River baijiu and white peony tea-infused Empirical Soka, inspired by the restaurant’s tea parlor concept. “The Empirical being a sorghum-based spirit, they work well together,” he says. “And the Ming River is great. If you're looking for a little fruity note or florality, you can coax that out instead of the funkier notes.” The martini is fruit-forward while balanced and complex. “This outsells the others like 2:1,” says Kong. https://www.starchefs.com/features/on-the-plate-monkfish-liver-custard monthly 0.5 2025-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787547495-9Y77OK88KLJG0DATRYVV/ACRU-17.jpg Features - On The Plate: Monkfish Liver Custard - Make it stand out Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787749777-F72Z4QPQJHIM4LSPGUL8/ACRU-32.jpg Features - On The Plate: Monkfish Liver Custard - Make it stand out Chef Daniel Garwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787509088-81FRJUY4PG782WLJ199F/ACRU-13.jpg Features - On The Plate: Monkfish Liver Custard - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/hospitality-romanian-style monthly 0.5 2025-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967583963-343UPEDWNHC8GOQASDEG/Oti-52.jpg Features - Hospitality, Romanian-Style - Make it stand out Chef Elyas Popa of OTI | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967546264-5HDNKY4UNDBI14B3S1P3/Oti-25.jpg Features - Hospitality, Romanian-Style - Make it stand out Fasole Batuta: Whipped Lima Bean, Confit and Raw Garlic, Caramelized Onions, Crispy ShallotS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967566698-NRWRUN8B4QLR5GXPIS0A/Oti-40.jpg Features - Hospitality, Romanian-Style - Make it stand out Pickled Mushroom Toast, Bone Marrow Ricotta, Beef Jus, Sourdough, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967566941-QR1BSI78RL012JPW7NMZ/Oti-41.jpg Features - Hospitality, Romanian-Style - Make it stand out Spread at Oti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967538126-YIIQGMEUWXTC5JFYFL7X/Oti-17.jpg Features - Hospitality, Romanian-Style - Make it stand out Burrata, Herb Telemea, Roasted Cherry Tomatoes, Tomato Consomme, Dill https://www.starchefs.com/features/reaching-for-new-heights monthly 0.5 2025-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d910376e-6de7-4ef6-a311-1895f2985dc2/C+as+in+Charlie-14.jpg Features - Reaching for New Heights - Make it stand out Interior of C as in Charlie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87dcec05-1636-4cc1-a669-d3e64a487f14/Rolos_Chef-20.jpg Features - Reaching for New Heights - Make it stand out Kelly Mencin and Rafiq Salim of Rolo’s and Radio Bakery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1e7d11f-de14-43e1-9f51-6c85ce6635df/Kisa-47.jpg Features - Reaching for New Heights - Make it stand out David Yun and Steve Choi of C as in Charlie and Kisa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664712716109-KC9QYIWGMKSVEUJO1TGE/Atomix-1.JPG Features - Reaching for New Heights - Make it stand out Interior of Atomix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1739636255182-9TVTGA9E9V74CESIZT7I/ChintanPortrait-2.jpg Features - Reaching for New Heights - Make it stand out Chef/Owner Chintan Pandya of Unapologetic Foods https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885983676-YFGBBDYOJHJETVUPV50I/Agi%27sCounter-15.jpg Features - Reaching for New Heights - Make it stand out Chef/Owner Jeremy Salamon of Agi’s Counter and Pitts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598034621-GD1ZTYVHE9Y89OBSL1QY/IMG_0085.JPG Features - Reaching for New Heights - Make it stand out Menu Cards At Atomix https://www.starchefs.com/features/announcing-the-2025-fruit-face-off-winners monthly 0.5 2025-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/556bfb8d-f2da-4bbe-ae97-b975e4c48124/Mason%27sSteakhouse-4.jpg Features - Announcing the 2025 Fruit Face-Off Winners - Make it stand out Photo: Todd Beltz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c567b26c-58ab-40ce-9a5d-583b56312dd2/Cyrus-4.jpg Features - Announcing the 2025 Fruit Face-Off Winners - Make it stand out Pastry Chef Joshua Gaulin’s Chestnut Cake with Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, and Cherry Tuile | Photo: Jesse Cudworth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f78303ad-caa7-439e-9c1b-41a55d76130a/CIA-1.jpg Features - Announcing the 2025 Fruit Face-Off Winners - Make it stand out Pastry Chef Genevieve Meli’s Apricot-Hazelnut Tart with Crème Fraîche Biscuit, Honey Chantilly, and Lemon Thyme | Photo: Meghan Spiro https://www.starchefs.com/features/it-takes-two monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954650330-0V2WZKBT84LVTOC58AJ9/StrangeDelight-27.jpg Features - It Takes Two - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954591559-UOTPH0A7ONHCJFWJ1STT/StrangeDelight-9.jpg Features - It Takes Two - Make it stand out Fried Oyster Mushroom Loaf Sandwich, Giardiniera Spread, Lettuce, Tomato, Hot Sauce, Mayonnaise, Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954597712-1DDIOT5PTJPV19KNVBJI/StrangeDelight-11.jpg Features - It Takes Two - Make it stand out Catfish Nuggets, Creole-Spiced French Fries, Remoulade, Béarnaise https://www.starchefs.com/features/next-gen-bodegas-delis-and-luncheonettes monthly 0.5 2025-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088246905-V7DLSW22BBBGSMNCI1CE/DueMadri-9.jpg Features - Next Gen Bodegas, Delis, and Luncheonettes - Due Madri At Due Madri, reading through the menu is like flipping through a yearbook. Each sandwich has a name, a real one. “A lot of the sandwiches are nods to people that are pals of ours or to the folks who have been making them in Rome and Florence for years and years,” says Chef and Co-Owner Jocelyn Guest. “It’s our spin on things, but we are really paying homage to the people who have been doing this for decades.” Pulling from their backgrounds as whole animal butchers, Jocelyn and her wife, Co-Owner Erika Nakamura, are intentional about the way they source meats and other products for their food stall at Market 57 in Chelsea. “Our instinct is to make everything by hand, which in many ways is a good call,” says Guest, “but if you’re in New York City and you need really good prosciutto, the wise call is to buy it from the experts, which is usually old dudes in Italy, which is what we choose to do.” For items like their meatballs and brisket, though, they “take the opportunity to source from New York State, sourcing humanely and responsibly raised meat,” and utilize scraps in order to be as “zero-waste as possible.” The Sergio puts these two intentions on display. The sandwich was inspired by a braised brisket sandwich with salsa verde at Sergio Esposito’s Mordi e Vai, which is at “a food hall and market, much like ours, but in Rome—so arguably more charming,” says Guest. For her rendition, she braises brisket with tomatoes, beef stock, red wine, parmesan rinds, tomato paste, oregano, garlic, and mint for four hours. The tender meat is nestled onto Sullivan Street ciabatta with an herby and acidic salsa verde, pickled radicchio, and a garlic aïoli. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403036412-1MM8WPR7F6UR0JMME3AZ/BrownBag-8.jpg Features - Next Gen Bodegas, Delis, and Luncheonettes - Brown Bag Sandwich Co. Although it may come as a relief to some, leaving the world of fine dining can be unexpectedly daunting. “I think it's tough for fine dining chefs to find their niche after leaving,” says Chef Antonio Barbieri. “Those restaurants are so regimented and organized, and everyone is at the top of their game. You won't find that outside of that world, and that can be scary.” So, when he made the leap and decided to start a project of his own, Barbieri knew he wanted to do something for himself, something that was personal, rewarding, and fun. In 2024, along with his business partner, Gilli Rozynek, Barbieri launched Brown Bag Sandwich Co. in Greenwich Village, where he brings fine dining chops to the bodega-deli format. “Brown Bag exists to pay homage to all of the New York City delis that came before us. We created a menu based around classic offerings, sandwiches you can find at most bodegas around the city,” says Barbieri. “My goal was to do ones that would stand out a little more than the rest. One way is by making everything in-house.” Excluding the cured meats, Barbieri is marinating, roasting, slicing, stacking, and, in some cases, chopping his deli meats. “It looks very simple to the customer or consumer, and I know that it's simple, but, through my fine dining career, I figured out how to keep it simple [while] maximizing the flavor.” His chopped cheese, now an off-menu special, is a tribute to New York. Served on a sesame hero with classic ground beef, onions, American cheese, shredded lettuce, and a special bodega sauce, “it's something hearty, tasty, filling, and affordable. We sell 30 a day, but we cap that. We still want people to enjoy it. It's for the people who are following us and know to ask for it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194878676-1CZVA0RS1I5VV0PQOW5D/HenHouse-19.jpg Features - Next Gen Bodegas, Delis, and Luncheonettes - Hen House Chef Antony Nassif, on the other hand, cooks with nostalgic Lebanese flavors and ingredients, but throws tradition out the window when creating new wraps, dishes, and sandwiches for the menu at Hen House NYC in the East Village. “I have pretty wild ideas and like making fun stuff,” says Nassif. “It's my mad scientist lab. It's a shawarma shop and a sandwich shop [and] a Lebanese fast-casual spot.” There are classic shawarmas and platters, a fried chicken sandwich, and less traditional items— like a lamb shawarma birria, Nassif’s take on a crunchwrap, and a knafeh pancake. Originally from Montreal, Nassif worked in restaurants across the city before launching his pop-up and then opening his brick-and-mortar. The time spent in those kitchens helped him fine tune his approach: “It's bringing those elements from a high end kitchen, different textures and flavors, and putting them into a sandwich,” he says. “Unless you have big investors or money behind you, you can’t just open up a high-end restaurant. So, you open a fast-casual thing and you do your food.” For Nassif, that means bold flavors and unconventional combinations. His habibi hot chicken sandwich features a spice blend with chiles from all over the globe—including dried peperoncino, Aleppo, kashmiri, and pasilla chiles—as well as cumin, coriander, cinnamon, nutmeg, dukkah, za’atar, and paprika. After hot oil is poured over the blend, the crispy fried chicken is bathed in the mixture. “You get the Nashville hot chicken thing,” says Nassif, who serves the spicy chicken with a maple-rose water glaze, toum, and pickles on a milk bun. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486546996-CKJFHJNL1DOF8AXCC4HG/SaltyLunchLady-7.jpg Features - Next Gen Bodegas, Delis, and Luncheonettes - Salty Lunch Lady’s Little Luncheonette Providing something new for guests, however, might mean taking a look back. At Salty Lunch Lady’s Little Luncheonette in Ridgewood, the sweets and sandwiches are a way for Chef-Owner Dria Atencio to create community and make people feel at home, the old-fashioned way. It’s called a luncheonette because “it's a place to come and eat,” says Atencio, but you can also “just sit and stare at a wall with a cup of coffee by yourself. The world is this messed up place, and we want comfort and to be comforted. What better place than a neighborhood spot?” Since she started working in the industry, Atencio knew she wanted to make sandwiches. “I like sandwiches! They are accessible, fun, and unpretentious,” she says. After the pandemic, she started to put the wheels in motion and opened her luncheonette in 2023. “I think what we are doing here is making sandwiches that are really accessible, and people have an understanding of, but making it our own, twisting it or spending more time on one ingredient.” The Chicky does just that. Atencio makes a chicken meatball with ground chicken, sautéed garlic and onions, thyme, parsley, eggs, panko, and salt. The mixture is smashed into a patty, cooked, and hard seared in a cast iron pan where it develops “these jaggedy edges” before it’s tucked inside of a seeded roll with charred onions, Bulgarian feta, arugula, and a smoked paprika aïoli. “I hope people feel like they are enjoying good food made with care and good ingredients and getting an experience where they feel welcome,” she says. “A lot of old institutions have been closing. So, hopefully there is another generation that can keep that alive.” https://www.starchefs.com/features/sweet-salty-and-vegan monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012322163-PUMVLI31OFULY8ZXN005/HAGS-12.jpg Features - Sweet, Salty, and Vegan - Make it stand out Lemon Poppy Seed Cake, Limoncello-Tomato Water Soak, Vegan Mascarpone, Tomato-Basil Jam, Basil-Lemon Powder | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012307283-F8QPVA66YGVIMEL08W9N/HAGS-4.jpg Features - Sweet, Salty, and Vegan - Make it stand out Barley Malt Soft Pretzel, Fermented Almond-Pimento “Cheese,” Turmeric Vinegar-Pickled Ají Dulce Peppers, Smoked Jimmy Nardellos, Pickled Mustard Seeds, Piparra Peppers, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012326549-7MQ0G534ZIO5VDJVTUMA/HAGS-31.jpg Features - Sweet, Salty, and Vegan - Make it stand out Pastry Chef LArs Varley https://www.starchefs.com/features/funny-business monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729026201008-DBGY7E60IAVGOLUIMMCC/Gertrude%27s-37.jpg Features - Funny Business - Make it stand out Chef Eli Sussman | Photo: Alexander Zeren https://www.starchefs.com/features/soft-shell-crab-3 monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044490371-DS8TFKPS1U1X0V2RKB13/Ensenada-15.jpg Features - Soft Shell Crab #3 - Make it stand out Photo: Alexander Zeren https://www.starchefs.com/features/2025-new-york-city-kitchen-notebook monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a31e9d6a-fc47-478e-911a-62ad65686775/Superbueno-24.jpg Features - 2025 New York City Kitchen Notebook - Twisted Figures Bartender Michael Aredes of Noche Traviesa loves to drink a Twisted Tea, or ‘Twea’ for short. The refreshing, canned, iced tea-based beverage has become “this really fun bartender's joke,” says Aredes. So, after chatting with his friend, Bar Manager Richie Millwater of Clemente Bar, Aredes set out to make a cocktail inspired by the drink for his pop-up this past summer. “But how do I do that? How do I turn something that isn't high brow into something that is really delicious and thoughtful, but still ridiculous and stupid?” He started by looking for flavors and ingredients that complemented the drink’s barley tea base, eventually landing on black Mission figs. Aredes cooks the figs sous vide with cloves, vanilla beans, sugar, salt, and banana peels—”I knew the lightest banana flavor would tie it all together and give it more oomph”—until it becomes a syrup. After it’s strained, the syrup is mixed with a toasted barley tea, to balance out the overwhelming sweetness, and shaken along with añejo tequila, Grand Marnier, and lemon juice. The cocktail is also finished with a salt rim made with sugar, cinnamon, and chicatana ants, which “represent a part of my culture,” says Aredes. The ants, a summertime snack collected and roasted in Oaxaca after the first rainfall, provide a warm “roasted popcorn flavor” and make Aredes’ Twisted Figures, just like a Twea, really “good for a hot summer day.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c4dbb4e-0824-4fe6-972a-1a7d4641f77f/Semma-5.jpg Features - 2025 New York City Kitchen Notebook - Sprouted Mung Beans “I grew up in a small family of farmers in a small village,” says Executive Chef-Partner Vijay Kumar of Semma. “Coming from a humble family, we didn't have anything like pastry or candy after school. My mom would make us a snack using the grains from our farm.” The childhood treat, a plate of simply dressed sprouted grains, was a staple in young Kumar’s diet. Now, he has reintroduced the nostalgic dish to the menu at Semma, celebrating the ingredients and flavors of his upbringing in India. He starts with mung beans, which are washed, soaked for up to 12 hours, wrapped in a damp cheesecloth, and kept at room temperature until sprouted. For a boost of heat and acidity, Kumar whips up a light but impactful dressing of garlic, cilantro, lemon juice, Thai chile, and oil. Inspired by his mother’s recipe, Kumar also tosses the mung beans in a mustard seed-red chile tadka (“you have to smash the chiles for the right smoky flavor”) along with cilantro, onions, cucumbers, fresh coconut, and chiles. The verdant, lush presentation of the dish is also an homage to Kumar’s village. “There’s a ceremony at the harvest festival in Southern Tamil Nadu called Mulaipari. The women carry grains on their heads and walk around the goddess’ statue as a tribute to thank them for a good harvest. Every time I eat this [dish], it takes me right back home.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca9883ba-6138-496b-97e9-5d313a48b79b/FigureEight-10.jpg Features - 2025 New York City Kitchen Notebook - Malted YuenYeung While working as an intern at a non-profit in Hong Kong, Pastry Chef Janice Sung and her friends found sanctuary from the humid summer heat at casual, affordable cha chaan tengs, Hong Kong’s answer to the diner. There, satisfying yuenyeungs—iconic drinks made of Ceylon black tea, coffee, condensed or evaporated milk, and sugar—are poured over ice and sold for two dollars. “I wanted to recreate that refreshing memory, but put a spin on it,” says Sung. “Make it delicate, with a nod to the British influence on Hong Kong cuisine.” Served like a trifle in a vintage tea cup, Sung’s malted yuenyeung dessert, from the now-shuttered Figure Eight, starts with a tres leches-inspired sponge cake soaked in condensed milk, heavy cream, and malted milk powder that is layered on top of a whipped coffee ganache. The malted flavor is “very common in Hong Kong because of its British colonial history,” she says, and “I liked that it added a warmer, nutty aspect” to the “very creamy dessert.” The tea flavor of the traditional yuenyeung is expressed through a top layer of milk tea ganache, featuring a “floral and fruity” tea rather than the traditional Ceylon. Lastly, for a salty and crunchy finish, Sung garnishes the dessert with an addictive crumble composed of butter, sugar, malted milk powder, milk powder, flour, cornstarch, and a generous pinch of fleur de sel. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571d66d7-7cc3-4de1-b8f8-f0d8fc1599f7/ClementeBar+%2812%29.jpg Features - 2025 New York City Kitchen Notebook - against the grain When developing the opening menu for Eleven Madison Park’s Clemente Bar, Bar Manager Richie Millwater wanted to carry on the vegan restaurant’s mission of sustainability. So, when he noticed an abundance of plantain scraps in the kitchen, he decided to utilize the byproduct by turning it into miso. “I was making a lot of cocktails with miso,” says Millwater. “But this time, I wanted to build a cocktail around the miso.” He begins by dehydrating leftover bruised plantains and their skins, along with a few oxidized bananas, and blitzing them into a fine powder. Next, as “an homage to [his] brewing days,” Millwater made a stop at Brooklyn’s Bitter & Esters to pick up milled German barley malt. The barley malt, plantain-banana powder, and a hint of cherry stout malt are then combined with salt, water, and a red barley koji and fermented for three months. The miso is mixed with demerara sugar, letting the flavors meld overnight, to create a syrup. Doubling down on the barley flavors of the miso, Millwater settled on Scotch and barley shōchū. Looking to add some “subtle bitterness,” he incorporates Caperitif liqueur and, to play off the oxidation of the fruit, adds a touch of Amontillado Sherry. After a final hit of crème de banane, the cocktail is batched and clarified for a tropical, savory sip. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b003671a-b969-4cf9-92f2-0327e5147cc3/Principe-31.jpg Features - 2025 New York City Kitchen Notebook - Hummingbird Torta For Pastry Chef Rebecca Isbell, nothing says home like a hummingbird cake. Growing up in Texas, the Southern banana-pineapple cake with cream cheese frosting was a beloved dessert and, over the years, has become a source of constant inspiration for the chef. “It’s a flavor profile I've utilized throughout my career,” says Isbell. For an iteration at the now-closed Principe, she drew from her time working at a resort in the Caribbean. “We needed to make yogurt on the fly, and it was delicious.” So, instead of the traditional cream cheese frosting, Isbell presses her own yogurt, which is blended with blackened bananas, sugar, and salt, before getting whipped together with cream. The leftover whey is reduced with sugar and pineapple juice and eventually cooked down to create a luscious pineapple-whey caramel. The cake—relying on overripe bananas, vanilla paste, crushed pineapple, and both melted butter and browned butter—is topped with a poached pineapple slice and a brown sugar-cinnamon crumble before it's baked. “It’s like a perfect marriage between a sticky toffee pudding and pineapple upside-down cake.” For service, the gooey torta is draped in the pineapple-whey caramel and served with a scoop of brown sugar-cinnamon gelato and a dollop of the whipped banana yogurt. “I love the unassuming nature of it. But, when you eat it, there’s a lot of complexity in flavor.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bcce4b3-b00b-4a07-af23-cc5926168669/Tadhana-4.jpg Features - 2025 New York City Kitchen Notebook - Patatim Chef Mark Nobello first got the idea to adapt patatim, a traditional Filipino dish of braised pork hock, back when he was working at Atoboy. “We were using pork hock, [and] I found out that there was a Korean dish similar to [patatim]. I wanted to reinvent it.” Now, for the tasting menu at Tadhanà, Nobello takes those nostalgic Filipino flavors and filters them through a French and Korean lens. His patatim terrine starts with pig hock, cheeks, ears, and feet, all of which are braised in a mixture of dark and sweet soy sauce, Korean soy sauce, garlic, ginger, onions, cinnamon, dark brown sugar, and a hefty amount of star anise. After it’s cooked down, Nobello picks the meat and presses it overnight, allowing the natural collagen to congeal. It’s “very gelatinous and flavorful, and not a lot of people in New York make head cheese or terrines anymore. So, I wanted to showcase it.” The blocked off terrine is seared and served over a bed of banana hearts in a sauce made from the reserved braising liquid. Since the dish “can be heavy and rich, I wanted to do it like ssäm,” says Nobello. Topped with pickled mustard seeds, the dish is finished with an assortment of vegetables and herbs, like perilla, shiso, radishes, and fermented mustard greens. We are “showing our modern take on what Filipino food can be,” says Nobello, “what patatim can be here in New York.” https://www.starchefs.com/features/the-pursuit-of-eum-yang monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762215451-ZLOUWHU3PWS3LOGHAZ7H/COQODAQChef-14.jpg Features - The Pursuit of Eum-Yang - Make it stand out Fried Chicken Feast: | Photos: Alexander Zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762230229-XSGRAP3K09SKRQV13DYH/COQODAQChef-29.jpg Features - The Pursuit of Eum-Yang - Make it stand out Chef Seung Kyu Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762214119-AQ49WDYVWDEEWGBO2MZD/COQODAQChef-13.jpg Features - The Pursuit of Eum-Yang - Make it stand out Fried Chicken Feast: (1) Coqodaq Original Fried Chicken; (2) Soy-Garlic-Glazed Fried Chicken, Gochujang-Glazed Chicken; (3) Scallion Salad, Romaine Hearts, Shallot-Garlic Dressing; (4) Banchan: Green Cabbage Kimchi, Pickled Daikon, Soy-Pickled Celery; (5) Sauces: Jun Verde, Honey Mustard, Black Pepper-Parmesan, Gochujang Barbecue https://www.starchefs.com/features/rise-and-ramen monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af239930-975f-4020-b6ce-8584e20a9f74/RamenbyRa-27.jpg Features - Rise and Ramen - Make it stand out Chef Rasheeda Purdie | Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199355605-N66UPORP4GFRUJE5ISV2/RamenbyRa-6.jpg Features - Rise and Ramen - Make it stand out Steak and Egg Ramen: Chicken Shoyu Broth, Sun Noodles, Ribeye, Soy Egg, Chimmichuri, Ginger Oil, Crispy Shallots, Sesame Seeds, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199352492-RH24HQFA7J4NX0FKG2SJ/RamenbyRa-24.jpg Features - Rise and Ramen - Make it stand out BLT Ramen: Chicken Shoyu Broth, Sun Noodles, Tomato Paste, Tomato Oil, Romaine Lettuce, Duroc Bacon, Roasted Tomatoes https://www.starchefs.com/features/dear-new-york monthly 0.5 2025-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bea176d-b642-47b7-8351-b30a93cb6aa5/PortraitRGB.jpg Features - Dear New York - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/2025-new-york-city-rising-stars monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/240a679e-5a8f-4d04-8387-e5e310251303/Final_Coveer_JPEG.jpg Features - 2025 StarChefs New York City Rising Stars Awards The 2025 New York City Rising Stars Awards will be the 90th class of Award winners and the 15th class from New York. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2025 New York City Rising Stars Awards event page. https://www.starchefs.com/features/the-spirit-of-charleston monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681722834-AFH8UJ8VPYF2NF4YCANA/TheOrdinary-23.jpg Features - The Spirit of Charleston - Make it stand out Photo: Will Blunt https://www.starchefs.com/features/a-walk-in-the-garden monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776550117-8YELGG3NRUF7EWASS1BW/Sweatman%27sGarden-5.jpg Features - A Walk in the Garden - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/in-the-lamb-light monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a43cc77d-56b3-426b-9b05-eabf45584d3e/ZoeTong-6.jpg Features - In the Lamb-Light - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/building-a-wine-city monthly 0.5 2025-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715752919-NBSX72L2F0G7V265246T/Renzo-31.jpg Features - Building a Wine City - Make it stand out Nayda Hutson of Renzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983784521-OHZAH2N140CK06ZTWW52/Graft-45.jpg Features - Building a Wine City - Make it stand out Miles White and Femi Oyediran of Graft Wine Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715739760-P07UV7PXVNSPWR9FN69T/Renzo-19.jpg Features - Building a Wine City - Make it stand out Purple Ribbon All Star: Heirloom Tomato, Trapanese Pesto, Fiore Sardo paired with Pinot Noir, Sylvain Pataille, Marsannay, Burgundy, France, 2021 at REnzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152029035-UGITTD33Y2D1NAC6YHXC/Somm-8.jpg Features - Building a Wine City - Make it stand out North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt paired with Trepate, Partida Creus, TP, Catalonia, Spain, 2021 at late Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81e20cfe-9352-4b65-b87b-84ecfea680de/Somm-28.jpg Features - Building a Wine City - Make it stand out Colin Breland & Madeline Ott of Late Air https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727983781924-O8F33QVKLTY1T7A6O0T5/Graft-5.jpg Features - Building a Wine City - Make it stand out Interior of Graft Wine Shop https://www.starchefs.com/features/the-breakfast-club monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987307988-6O3AX8CBQQNNKI6QZWAR/Dap%27s-22.jpg Features - The Breakfast Club - Make it stand out Photo: Alexander Zeren https://www.starchefs.com/features/the-trusted-power-of-vitamix-commercial monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df4757bc-778f-42a5-b297-ce118504b260/Bolo-17.jpg Features - The Trusted Power of Vitamix Commercial - VACA FRITA Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17f3a79c-fd3e-42c6-84ed-05b5fec657f2/Bolo-10.jpg Features - The Trusted Power of Vitamix Commercial - BIG EYE TUNA CEVICHE Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58b8c693-bd0b-44fe-9e52-b394eec11991/Dhamaka-3.jpg Features - The Trusted Power of Vitamix Commercial - DHANIWAL TAMATAR SHORBA Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b83142b7-0d4f-42e7-8012-346e034a87c3/Dhamaka-9.jpg Features - The Trusted Power of Vitamix Commercial - NIZAMI MURGH KORMA Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d20538a1-e460-44b2-966d-1d30e62a094c/BraseroVitamix-6.jpg Features - The Trusted Power of Vitamix Commercial - CATUPIRY PAO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe5bc89d-c595-475e-8424-66ccb028331e/BraseroVitamix-4.jpg Features - The Trusted Power of Vitamix Commercial - ENDIVE, RADDICHIO, BABY GEM LETTUCE Fennel, Red Onion, Gouda, Sourdough Croutons, Radish, Calamansi Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19b7153d-e541-4abd-8f73-87c350496e0d/HenriettaRed-4.jpg Features - The Trusted Power of Vitamix Commercial - CARROT-GINGER CURRY SOUP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66f2fc49-e7c6-43fc-af38-20ed98fd46fc/HenriettaRed-1.jpg Features - The Trusted Power of Vitamix Commercial - CHICKEN LIVER MOUSSE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/291eea51-d38f-4f4a-86b5-d06b2ee94cba/Olamaie-4.jpg Features - The Trusted Power of Vitamix Commercial - MASHED POTATOES Russet Potatoes and Duck Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db7edcba-8608-4c62-a374-0a7d3b5bb7c9/Olamaie-7.jpg Features - The Trusted Power of Vitamix Commercial - SMOKED CABBAGE Chow Chow, Alabama BBQ Sauce, Benne Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06f54641-eda4-4ee3-84e0-d616ee6e3bc0/vitamix-commercial-logo-new.png Features - The Trusted Power of Vitamix Commercial - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2024-charleston-savannah-kitchen-notebook monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143628656-ZXRJIE3PJ12JOUFVZXV9/Juju%27sStreetEats-9.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - Smashed Fried Chicken “The smashed fried chicken goes back to my childhood,” says Chef Juan Stevenson. In the South, “we are very well known for fried chicken,” he says, “but there is an Indonesian dish—two dishes actually—of fried chicken: ayam penyet and ayam geprek. The last means crushed chicken.” While putting together the menu for his pop-up, JuJu’s Street Eats, Stevenson drew from his childhood memories of these Indonesian classics, as well as his experiences in American, Thai, and Korean kitchens, to create his ideal fried chicken. Boneless skinless chicken thighs are pounded until tender before they are brined overnight and marinated in oyster sauce, fish sauce, aromatics, and a mixture of toasted spices including white and black pepper, coriander, cumin, nutmeg, and turmeric; what Stevenson calls, “chicken dust.” On pick-up, Stevenson coats the thighs in a mixture of cornstarch, rice flour, and more “chicken dust” to create “that crispy outer skin” and give the meat “those crackles and ridges.” After it’s fried, the chicken is sprinkled with one last bit of “chicken dust” before it’s served with Bibb lettuce, tiger salad, and a tomato sambal-nước chấm chay dipping sauce. “It's who I am as a chef. I'm not afraid to bring cultures together because I am a product of colonization and globalization.” says Stevenson. “These experiences are something worth sharing, something I know hasn't been offered yet in Savannah.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985180575-Q2CEQXE7JYADKO0TS7TL/CulturedBreads-39.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - Marsh Loaf With easy access to great grains—locally grown and milled—Baker Brandon McDaniel started Brandon’s Bread to showcase the region's freshest flours through naturally leavened loaves. In addition to more traditional offerings like his country loaf (dubbed the Lowcountry Loaf) and focaccia, McDaniel bakes original recipes that take inspiration from local foodways. His Marsh Loaf centers on rice bread, a recipe brought to America via the Atlantic slave trade and popularized in the South at a time when rice was cheaper than wheat. Traditionally, rice bread can be made with rice flour or cooked rice. McDaniel uses a blend of Carolina Gold brown rice flour and a whole wheat blend from North Carolina’s Carolina Ground. “Using the flour is a more modern approach that gives the bread a better crust and crumb. There’s more surface area since it's blended throughout, so you can really taste it.” Previous versions of the Marsh Loaf incorporated white rice, but when Carolina Gold brown rice flour became available through Edisto Island’s Marsh Hen Mill, McDaniel made the swap. “The brown rice [flour] is heartier. It inhibits the gluten a little, so it’s slightly more dense but retains moisture really well.” He landed on a split of 20% rice flour to 20% whole wheat to 60% bread flour, with 20% levain, and tweaked the hydration to achieve a loaf that is hearty but versatile. “It has a unique sourness from the starch,” he says. Finally, McDaniel adds a generous coating of benne seeds for a dynamic bread that’s full of flavor and represents some of the Carolinas’ most prized ingredients. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715337740-QRQI01QQH07JBN8WDCJC/Renzo-26.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - Gnochetti di Testa At Renzo, Chef Colin Marcelli was gearing up for Red Sauce Week, a bi-annual tradition where the restaurant showcases a menu of classic Italian-American dishes, when one of his coworkers suggested he try using pig's head. Marcelli was inspired. For his gnocchetti di testa, Marcelli starts off with a pig’s head sourced from Peculiar Pig Farm in Dorchester, South Carolina. The head is salted generously to “pull out excess moisture from the skin” and then left to sit overnight before it’s charred in the oven until smoky and crisp. The head is then braised for six to seven hours in tomato sauce with parmesan rinds, speck, and prosciutto. The mixture sits overnight before the cured meats are ground together, mixed into the sauce, and then combined with the head meat and collagen. “The cured meats have a great flavor, but they’re really dry. When you grind it up with the fat and collagen [from the head], you get that umami without the dryness.” For the pasta, Marcelli drew from his love of Sardinian pastas and chose a semolina gnocchetti for the dish. “The bolognese has a lot of fat, so I thought something with semolina would add some texture.” The dish is topped with grated Pecorino Romano and basil to finish off the smoky, meaty, and hearty pasta. “I love how [this dish] introduces a product like pig's head to people. It turns them on to trying things they wouldn’t normally try.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370442539-2F3LS49ADAYMHPJKXGGI/SaintBibliana-2.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - Burrata After spending some time in Italy and learning to make burrata by hand, Chef Derek Simcik returned to Savannah and was inspired to teach the technique to his staff at Saint Bibiana. He had to come up with a dish that made sense on the menu’s antipasti section, and wanted “to go in a different direction and not do the obvious set. Everyone takes a sweet approach,” he says. “I went more briny and high-acid.” After making fresh cheese curds and processing them into a “really gooey” burrata, Simcik then turned his focus to “technique and sourcing, all with simplicity in mind.” The dish comes together with just three additional components: black olives, cucumbers, and dill. Simcik caramelizes the olives, cooking them with cane sugar and lemon to soften the texture and balance the salt. For the cucumbers, he went with a tsukemono-style pickle, simply sliced and compressed with rice vinegar, mirin, and chile flakes. After the burrata is laid over a bed of caramelized olives and shingled with the cucumbers—“like your Italian grandma went to Japan for a day”—Simcik finishes the dish with dill oil, fresh dill, and a sprinkle of fennel pollen “to keep the dish going in a savory direction,” he says. “It’s been a winner.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370146500-G9I2CBTBYGJJNDHU3DMA/TwoTidesBrewingCo-1.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - SAN>PHL>SAV To celebrate Two Tides Brewing Company’s sixth anniversary, Brewer James Massey reached out to his friends at Philadelphia's Human Robot Brewery and North Park Beer Company in San Diego to create a cross-country collaboration beer for the special occasion. “We love both the beer and the people,” says Massey. “We met them at [craft beer] festivals and have gotten to know them over the years.” Through phone calls and emails, they spent several months developing the recipe. Drawing on North Park’s West Coast-style and Human Robot’s legendary lagers, the trio developed a West Coast pilsner that relies on German pilsner malt, lager yeast, and Pacific Northwest and New Zealand hops—Citra, Mosaic, and Motueka, to be exact—which brings a citrusy, tropical flavor to the beer. It is fermented “low and slow and cold conditioned for a total brew length of roughly six weeks,” says Massey, creating “an even cleaner background for the hops than a West Coast IPA, which might have more esters of yeast or grain flavor.” The collaboration builds on the strengths of each brewery, with Massey weaving the ideas together. The finished product, SAN>PHL>SAV, accentuates the zesty, herbal note from the hops while maintaining its clean, crisp body. The result is a crushable beer custom made for a special anniversary. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369860754-CVMXQR7MEMUWT6GKYRLP/Brochu%27sFamilyTradition-31.jpg Features - 2024 Charleston-Savannah Kitchen Notebook - Pâte a Choux Pie While brainstorming dishes for the menu at Brochu’s Family Tradition, Pastry Chef Georgia Baker thought back to her time working at Aya Pastry in Chicago. “There, we had a Paris-Brest [on the menu]. I wanted to do a riff on that, but [at Brochu’s] we're trying to stick to pies and cakes,” recalls Baker. So, inspired by the creamy praline filling from the French dessert and the Polish pâte à choux cream pie, karpatka, she combines the two into a decadent, layered pie. First, Baker whips up two sheets of classic pâte à choux. The top layer is baked with a crispy covering of craquelin, “like you would a cream puff.” The bottom layer is covered in a silky milk chocolate crémeux made with coffee grounds, which is then topped with shards of chocolate feuilletine for an added touch of texture and crunch. Although the traditional karpatka “is done with whipped cream and sometimes jam,” Baker chose to incorporate nuts into her version. She makes a praline paste that she then folds into a whipped cream for a praline mousse. Lastly, the pie is topped by the final layer of pâte à choux and craquelin, and is finished with a dusting of powdered sugar. The textural, airy pie is a “familiar and approachable” dessert that only adds to the restaurant’s nostalgic and comforting atmosphere. https://www.starchefs.com/features/extra-extra monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300902472-GO1QUDCZZKW9L2IV63BH/AlleyCatLounge-28.jpg Features - Extra, Extra! - Make it stand out Bartender Daniel dameron | Photos: Will Blunt https://www.starchefs.com/features/changing-tides monthly 0.5 2025-01-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714264508-1LUHG1EIIDP9GS2M1V7D/CudaCo-3.jpg Features - Changing Tides: CudaCo.'s Vision for Sustainability - Make it stand out Chefs Chris John and Shaun Brian Sells of CudaCo. | Photos: Will BLunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714285834-MATKIPE62R7Y7KO8P72C/CudaCo-15.jpg Features - Changing Tides: CudaCo.'s Vision for Sustainability - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714297334-EV4LN3WCGOP2BYM9N2MI/CudaCo-23.jpg Features - Changing Tides: CudaCo.'s Vision for Sustainability - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/holy-crab-rice monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681664385-00PDEVSZ07VKHF0M6EDR/TheTipplingHouse-7.jpg Features - Holy Crab Rice! - Make it stand out Carolina Gold Rice, Blue Crabs, Kimchi Purée, Spring Greens, Calamansi-Crab Foam at Tippling House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124157125-1WMD6185HV0SLXHUFNUF/Malago%CC%81n-13.jpg Features - Holy Crab Rice! - Make it stand out Jumbo Lump Crab, Carolina Gold Rice, Squid Ink, Calabrian Chile Sofrito, Mussel Broth, Green Oil, Chives, Sweet Paprika at Malagon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778398877-0Q80Z8D24WQI6P94NPDD/Bintu%CC%88Atilier-5.jpg Features - Holy Crab Rice! - Make it stand out Broken Rice, Collard Greens, Yams, Lump Crab, Shito Sauce, Crispy Soft Shell Crab at Bintu Atelier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723153441678-FUY7IG3WAMQ4FUDG1RIZ/Dottie%27sMarket-19.jpg Features - Holy Crab Rice! - Make it stand out Rollens Rice Grits, Snow Crab, Leeks, Mango, Pickled Jicama, Red Pepper Coulis, Ginger Vinaigrette, Bene Seed-Coconut Crumble at Dottie’s Market https://www.starchefs.com/features/pork-chop-alla-griglia monthly 0.5 2025-01-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123818036-XBNYJV0XCR5SRXARKEEF/Sorelle-18.jpg Features - Pork Chop Alla Griglia - Make it stand out Photos; Will Bunt https://www.starchefs.com/features/no-space-no-problem monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b97e8bd9-6c58-4c0b-b1e5-ea44b236c4e3/CasaGuava-15.jpg Features - No Space? No Problem! At Casa Guava Cuban Cafe, Chef Joaquin Montesino serves classic Cuban bites from pastelitos to empanadas but it's his sandwiches that take center stage. And with a tight kitchen comes certain constraints. Within the roughly 500-square foot space, the kitchen is located on the second floor, and Montesino and his staff use a dumbwaiter to lower down customer orders. With no traditional fryer, the empanadas are air-fried, and the chicharrones are cured, baked, and finished on the small electric stovetop to get that signature crispiness. “It’s not what I’m used to, but we adapt,” says Montesino. The most notable challenge, however, is the lack of a grill. For his pan con bistec sandwich, Montesino found a way to still achieve a flavorful steak, true to its Cuban roots, without relying on a grill. He cooks the meat sous vide with a few spoonfuls of a bell pepperfueled sofrito. The protein soaks up the cumin, garlic, oregano, and onions of the sofrito, and the flavors are locked in once the steak is seared on the stove to achieve that craveable char. “Not having a grill, you have to work with what you’ve got,” says Montesino. Layered with a sofrito aïoli, Swiss cheese, lettuce, tomato, and fried potato sticks on a pillowy loaf of Cuban bread, the steak is rich and juicy, and one of the most popular items on the menu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/529054b8-5463-49d6-b00c-9d6d48a0fcd8/Sobremesa-11.jpg Features - No Space? No Problem! Finding creative workarounds in the kitchen is also a must for Chef Zachary Joachim of Sobremesa. Luckily for him, the all-electric kitchen is a welcome challenge. “It just takes a different way of thinking.” To make do with the roughly 144-square-foot kitchen and lack of extra space during service, a streamlined prep and pick-up process is a top priority when developing dishes and setting up the menu. “I try to rely heavily on raw seafood and shellfish. I think my way through dishes before trying to move forward with them. Limitations are the necessity of invention. These dishes spawn from that thinking.” One such dish is his sweet potato gnocchi with confit chicken thigh. With no hood in the kitchen, Joachim has to be mindful about how much smoke he produces when cooking his proteins, so he chose to instead braise his chicken thighs with spices and lemon slices until falling off the bone. For the pasta, he roasts and peels sweet potatoes before processing them through a ricer. With only one other cook during service, Joachim was “nervous about putting gnocchi on the menu and having to hand roll it,” so he instead stores the dough in piping bags and pipes the gnocchi directly into the boiling water. “I have to be careful about what I put labor into, and that it’s really worth it.” The hearty, comforting dish, finished with pesto and a parmesan frico, has become a staple on the menu. https://www.starchefs.com/features/at-the-heart-of-okan monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717091766-J54DSPXRX2UIT2V0IXMA/Oka%CC%80n-22.jpg Features - At The Heart of Okan - Make it stand out Chef Bernard BennetT of OkaN | PhotoS: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717056954-TH7WH91B45CY8YSGU6YN/Oka%CC%80n-1.jpg Features - At The Heart of Okan - Make it stand out Djon Djon Rice Noodles, Beech and Trumpet Mushrooms, Sautéed Spinach, Scallions, Urfa Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722717080992-XJOFAQP1XWYN9Y8WINO2/Oka%CC%80n-15.jpg Features - At The Heart of Okan - Make it stand out Yellow Cashew Coconut Curry, Grilled Lobster Tail, Dates, Plantain Dumplings, Sweet Potatoes, Potatoes, Cherry Tomatoes, Toasted Cashews, Urfa Chile, Coriander https://www.starchefs.com/features/dear-charleston-savannah monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32f9bdf3-bb32-4ab8-9b13-288c6cb28b4e/jason-stanhope.png Features - Dear Charleston-Savannah - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/announcing-2024-mahon-winners monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9c9b9c4-3998-4b71-b947-5c307f05a636/Sepia-1.jpg Features - Announcing 2024 Mahón-Menorca PDO Recipe Contest Winners - Make it stand out Photo: Brad Danner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f25eba7c-fa2f-4e9c-a9dc-e335349b65b6/Malli-3.jpg Features - Announcing 2024 Mahón-Menorca PDO Recipe Contest Winners - Make it stand out Chef Elizabeth Heitner’s, Mahόn-Menorca PDO Tamal, Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78459ec5-f712-4a6c-a6fa-cb79721eb5bc/Amada-6.jpg Features - Announcing 2024 Mahón-Menorca PDO Recipe Contest Winners - Make it stand out Chef Alex Kopp’s Fideos, Serrano Ham, Mushrooms, Mahόn-Menorca PDO, Truffles, Pistachios https://www.starchefs.com/features/announcing-2024-sherry-vinegar-winners monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9ff15e1-b56a-44d0-a581-c05b83cec113/FARM-+%286%29.jpg Features - Announcing 2024 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Photo: John Alexander https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1814c5fe-5ccf-4a0a-8e62-25843437181f/FARM-+%283%29.jpg Features - Announcing 2024 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Stuffed Turkey Wings, Turkey Mousse, Chanterelle Mushrooms, Sherry Vinegar PDO, Sherry-Chestnut Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f549df77-5883-4350-a447-b03bcd6d2b38/FARM-+%282%29.jpg Features - Announcing 2024 Sherry Vinegar PDO Recipe Contest Winners - Make it stand out Chef Brandon cArter https://www.starchefs.com/features/people-pets-and-pet-nats monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165280932-DMFFSASUC99JMUCQBQ8I/CommonThreadSomm-18.jpg Features - People, Pets, and Pét-Nats - Make it stand out Photo: Will Blunt https://www.starchefs.com/features/on-the-flip-side monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707774174-ILHK5IQZBBYZNPQLPDN0/StrangeBird-16.jpg Features - On The Flip Side - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714932613-4TEYP3C55S4VH049SDGX/LuckyLuchador-16.jpg Features - On The Flip Side - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-proof-is-in-the-pizza monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166371425-QFI35VG8VPXDLDYERUSC/PizzaVittoria-6.jpg Features - The Proof is in the Pizza - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9a37b05-4185-429e-b424-30810f743400/PizzaVittoria-29.jpg Features - The Proof is in the Pizza - Make it stand out Chef Kyle Jacovino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7d8ab78-277b-4d87-aad8-9f4778c1a334/PizzaVittoria-14.jpg Features - The Proof is in the Pizza - Make it stand out Stracciatella Pizza, Mortadella, Urfa, Bronze Fennel https://www.starchefs.com/features/2024-charleston-savannah-rising-stars monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg Features - 2024 Charleston-Savannah Rising Stars Awards The 2024 Charleston-Savannah Rising Stars Awards will be the 89th class of Award winners, the 2nd class from Charleston, and the 1st class from Savannah. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2024 Charleston-Savannah Rising Stars Awards event page. https://www.starchefs.com/features/2024-chicago-kitchen-notebook monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698797182-B3RMWNEEUHY52TN4IWMS/PrettyCoolIceCream-22.jpg Features - Chicago Kitchen Notebook - Potato skins ice cream bar As pastry chef of Pretty Cool Ice Cream, Alana Gidycz inherited the shop’s cold weather tradition: creating an annual novelty ice cream bar inspired by classic Thanksgiving sides and Super Bowl snacks. Past flavors have included jalapeño poppers, walking tacos, and green bean casserole, but this past holiday season, she chose potato skins as the catalyst for her newest bar. Gidycz starts by incorporating sour cream and salt into her tried-and-true ice cream base. She then adds boxed mashed potato flakes to enhance the potato flavor without compromising the smooth consistency. For the ice cream bar’s crunchy shell, she combines neon orange cheese powder, white chocolate, and cocoa butter before folding in crumbled bacon. After dipping the frozen bars into the savory exterior, she coats the bar in freeze-dried chive “sprinkles,” adding a touch of onion-flavored nostalgia to the treat. Gidycz says, “It tastes like a very cold twice baked potato.” This beloved tradition (and challenge) has given Gidycz the inspiration and creative license to continue making unexpected savory flavors, and guests are eager to try them. “[Ice cream] allows for so much creativity even though it's just the one medium we work with. It's all meant to be fun, and I think doing savory flavors is just silly and a good time.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14a5ac3f-d385-4805-972a-0a512ee4da5b/ValhallaBartender-36.jpg Features - Chicago Kitchen Notebook - Pillow Talk Global flavors—from the Philippines to the UK—intertwine to create the dynamic menu at Valhalla. Behind the bar, Bartender Sammy Faze pulls inspiration from the kitchen, especially when curating cocktails for the tasting menu’s “Anything But Wine” pairings. So when he saw a Scotch lamb dish on the menu, he wanted to create a cocktail that would pair with it seamlessly. “I saw that Chef Stephen [Gillanders] had put a sort of tikka masala sauce on the side,” says Faze, “so I wanted to use more Indian ingredients [for the cocktail].” Faze begins by creating a syrup, toasting cumin and fennel seeds before adding Syrah and sugar and cooking it down. “I talked with [Sommelier] Jelena Prodan about classic lamb pairings, and she had a spare, affordable bottle [of Syrah].” For the base of the cocktail, Faze decided on a lowerproof option: Mizu green tea shōchū. “It’s a bit softer, more delicate and nuanced. I thought that the green tea element would play an interesting role with the syrup.” Doubling down on the Indian flavors, Faze wanted to evoke a lassi, trying out yogurt and cream, but finally settling on whole milk and coconut water for a velvety mouthfeel. Lastly, for a touch of tartness without using fresh citrus, Faze finishes the cocktail with a dash of citric acid. The final drink is an aromatic, textural cocktail driven by collaboration between front and back of house. “I feel very fortunate to be inspired by the creativity around me.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428746397-NFWEHTK4DCU16767I96H/After-8.jpg Features - Chicago Kitchen Notebook - vietnamese duck wings At After, the luxe restaurant and cocktail lounge from Chef Curtis Duff y, Chef de Cuisine Joe Mishler wanted to incorporate some more casual bar staples onto the menu. Tapping into his love of Asian flavors, he decided on crispy, decadent Vietnamese-inspired duck wings. “What's more approachable than wings at a bar?” From the sauce to the batter, the deceptively simple dish took weeks to get right. Mishler first cures the wings in a mixture of salt, sugar, and garlic before rinsing off the cure and braising them in duck fat for 10 hours. “You get that perfect tenderness without them completely falling apart.” Next comes the batter, which took Mishler over 100 attempts to figure out. “I got my hands on every flour I could. I tried a dry mix, wet batter, a combination of both." He eventually settled on a mixture of rice flour, cornstarch, and a splash of water for an extra crispy, “non-glutinous” coating. After a quick fry, the wings are dipped in a sweet and savory caramel sauce. Inspired by the Vietnamese caramel technique, or nước màu, Mishler creates a deep amber caramel and seasons it with toasted garlic, lime zest, lime juice, fish sauce, and black pepper. The wings, garnished with scallion, cilantro, and mint, have quickly become a customer favorite. “I love seeing the guests’ reactions, and I love teaching the technique to my cooks.” Recipe: Vietnamese Duck Wings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707410666-1PVRI7VMPDSY6DU94XBH/Boonie%27sFilipinoRestaurant-8.jpg Features - Chicago Kitchen Notebook - Dinuguan Dinuguan isn’t anything new, but for Chef Joe Fontelera it’s an opportunity to change people's perceptions and expand their palates. “When I was growing up, very few people outside of the Filipino community had heard of it,” he says. “Why don't more people eat this? They eat blood pudding and blood sausage, why not blood stew?” At his restaurant, Boonie’s, the traditional dish has become a staple on the menu. He starts by braising cubed pork belly with onions, ginger, garlic, chiles, tamarind, and lemongrass, as well as fish sauce and dark brown cane sugar. Separately, Fontelera mixes pork blood with vinegar. It’s “a technique my grandma taught me. If you put the blood right in, it will break and coagulate, but if you put vinegar in before and temper it, you will have a much smoother sauce, and lose the iron and gaminess.” The mixture is added to the braise and cooked until the blood has thickened. Traditionally, dinuguan is served with siling haba, a long chile common in the Philippines, but “nobody ever eats that,” jokes Fontelera. Instead, he garnishes the stew with blistered shishito peppers, paying homage to the original while adding a craveable, modern touch. “A big part of Boonie’s is making space for Filipino food that isn't often seen,” he says. “I want our food and culture to breathe and grow in the way other foods have been allowed to in American culture, while still being identifiable.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706602570-OKFNEHA2G3DM4C7HET9X/PickledPrince-1.jpg Features - Chicago Kitchen Notebook - fried pickles While building their condiment business, Pickled Prince, Chefs Brian Greene and Alex Skrzypczyk did extensive research. They sampled pickles all around Chicago and traveled to Poland with Skrzypczyk’s family to taste even more, but when they set out to make a sour pickle that was unique and true to their Chicago roots, Greene decided to try something unconventional. He recycled the brine used to ferment their house giardiniera and submerged a batch of cucumbers in it. The experiment was a success. The brine “retains all the flavor of the garlic and chile and the sweetness of the carrots and peppers. It adds a lot to the fermentation process” and flavor of the pickles. For their fried pickle dish, Greene and Skrzypczyk broke with tradition again. They were “talking about how with the spear the breading falls off, but the chips get too soggy.” So, to keep them crispy and cohesive, Greene and Skrzypczyk cut the sour pickles hot dog octopus-style for “max surface area and max crunch.” The fermented sour pickles are dredged in seasoned flour, coated in a buttermilk-hot sauce mixture, and covered in panko breadcrumbs before they are fried and served alongside a lemon-dill dipping sauce. Greene and Skrzypczyk’s fried pickles are whimsical, lighthearted, and bursting with sweet, acidic, and aromatic flavors. They are also a way for the couple to “think outside the jar” and highlight their specialty ferments in a composed, eye-catching way. Recipe: Fried Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716404093049-1FQ4FH9SNLF09065GTE9/Smyth-2.jpg Features - Chicago Kitchen Notebook - fermented banana custard Emerging from a typical Chicago winter—short on seasonal fruit and craving freshness—Pastry Chef Jenna Pegg sought out a flexible fruit option for a new dessert for the tasting menu at Smyth. “Chef [John Shields] had always been interested in making a banana mold. So, I specifically ordered super hard green bananas so I could make one.” Once Pegg had her custom silicone mold, fulfilling the visual aspect of the dish led her to fermented banana custard. She fermented the bananas for a month (“just let them sit on their own”) before blending the fermented banana oil into a “basic, low-level egg custard base.” To complement the rich fruit flavor, Pegg incorporated a few savory elements. “Smyth is always using pine (or any conifer) as an ingredient throughout the menu. Also, kombu. In my three-year tenure here, there are only a small handful of dishes that haven’t touched kombu.” The pine came by way of baby pine cones that the Smyth team foraged around the city, soaked in a rich simple syrup, and dehydrated until light and crisp. Pegg braised the kombu in pineberry syrup to enhance the sweetness before laying pieces over the banana-shaped custard to mimic its skin. Lastly, the custard was plated atop a swath of pine nut purée, adorned with a few pieces of pickled black walnut, and served with a pipette of fermented banana oil, black walnut oil, and banana vinegar for a final boost of flavor. https://www.starchefs.com/features/mentoring-on-the-line monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713796769-7R41SW63L8X98ISG13OV/BronzevilleWinery-26.jpg Features - Mentoring On The Line - Make it stand out photo: will blunt https://www.starchefs.com/features/announcing-2024-pecorino-on-top-winners monthly 0.5 2024-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5ff710e-3f55-424c-b237-c69c0de8b56a/OddDuck-4.jpg Features - Announcing 2024 Pecorino On Top Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a6e6b21-56f2-4bec-bedc-34fe19785309/OddDuck-5.jpg Features - Announcing 2024 Pecorino On Top Recipe Contest Winners - Make it stand out Pecorino Romano PDO Tamale, Shredded Chicken, Red Chile Sauce, Pecorino Romano PDO Queso, Jalapeño, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22ace887-ffca-4e25-8e0e-161e0a44056a/OddDuck-1.jpg Features - Announcing 2024 Pecorino On Top Recipe Contest Winners - Make it stand out Chef Zechariah Perez https://www.starchefs.com/features/a-new-way-to-wine monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495141432-XG7LFW14WNXZPH4B7BAG/AllaVitaSomm-33.jpg Features - A New Way To Wine - Make it stand out photo: alexander zeren https://www.starchefs.com/features/farming-with-purpose-at-the-gary-comer-youth-center monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711178914-6AMXDKL3Q1KWD5TRXL1K/BocadilloMarket-16.jpg Features - Farming with Purpose at The Gary Comer Youth Center - Make it stand out Chocolate-Espresso-Olive Oil Cake, Chocolate Ganache, Whipped Cream, Pomegranate, Toasted Spiced Almond, Nasturtium, Mint at Bocadillo Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f7c4a7d-048b-4f1d-9c17-0471050e78a8/BocadilloMarket-22.jpg Features - Farming with Purpose at The Gary Comer Youth Center - Make it stand out chef james martin of bocadillo market https://www.starchefs.com/features/on-view-at-esme monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0332c6a0-6dd3-46d8-adcf-30555eaca5df/DSC_2376-Enhanced-NR.jpg Features - On View at Esmé - Make it stand out photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496045033-1B4P2JY39NV6ACDKR81N/Esme-8.jpg Features - On View at Esmé - Make it stand out Spring Farm Greens, Nasturtium, Turnip, Yuzu-Marcona Almond Dressing, Aged Carrot-Celery-Fermented Honey Purée, Pea-Mint-Basil Purée, Beet-Rose Purée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495878620-T8IPSORHFXV8E2XK9R3W/Esme-47.jpg Features - On View at Esmé - Make it stand out Charro: Banuelos Tequilana, Aguardiente, Plantain Mole, Brûléed Orange https://www.starchefs.com/features/ancient-grain-modern-porridge monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703173056-QKG2UTKFMQ1G47YYDG8G/Atelier-7.jpg Features - Ancient Grain, Modern Porridge - Make it stand out photo: will blunt https://www.starchefs.com/features/announcing-2024-copa-jerez-winners monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94ab34d3-8243-47f9-a08e-0333c885897d/copa-jerez-logo.jpg Features - Announcing Winners of 2024 Copa Jerez US Finals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbc65d74-4c1a-4aa8-9f40-08f987f8e9fc/CopaWinners-1.jpg Features - Announcing Winners of 2024 Copa Jerez US Finals - Make it stand out FROM LEFT TO RIGHT: ALEX WHEATLEY BELL AND RYAN FOX OF MIDNIGHT IN THE GARDEN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc841136-bc90-424a-ac10-377dde6f7609/The+Bazaar+%281%29.jpg Features - Announcing Winners of 2024 Copa Jerez US Finals - Make it stand out THe BAZAAR TEAM https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a99f5557-1b67-4cc1-b95d-a1d31e3b4711/Talulla+%282%29.jpg Features - Announcing Winners of 2024 Copa Jerez US Finals - Make it stand out THE TALULLA TEAM https://www.starchefs.com/features/cooking-with-sherry-vinegar monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c4c2c95-d630-4784-9167-92003dc23911/Theodora+-+Strip+Steak+%281%29.jpg Features - Cooking with Sherry Vinegar PDO - STRIP STEAK Black Lentils, Saffron Aioli, Pickled Huckleberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/621b1ff9-efae-400a-af3c-22f424fe1ba7/Theodora+-+Flan+%283%29.jpg Features - Cooking with Sherry Vinegar PDO - FLAN Caramel, Pickled Cherries, Whipped Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe20c118-073e-47a2-bac2-28e84c534a42/Si%21+Mon+-+Hamachi+Crudo+%287%29.jpg Features - Cooking with Sherry Vinegar PDO - HAMACHI CRUDO Tomato-Sherry Vinaigrette, Sesame Seed, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02691f2a-9705-4655-8165-ff110dc6fbd6/Si%21+Mon+-+Pork+Chop+%287%29.jpg Features - Cooking with Sherry Vinegar PDO - PORK CHOP Brown Butter, Sherry Vinegar, Garlic, Red Chile, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/577de461-9cba-4856-ab74-07de5298a0a4/Maple+%26+Ash+-+Roasted+Chicken+%283%29.jpg Features - Cooking with Sherry Vinegar PDO - ROASTED CHICKEN Sherry Vinegar, Pepperoncini, Pearl Onions, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2010e90-0c06-4452-ab39-b2e745b0680b/Maple+%26+Ash+-+Grilled+Squash+%284%29.jpg Features - Cooking with Sherry Vinegar PDO - GRILLED SQUAsH Cipollini Onions, Hazelnuts, Sherry Vinegar, Rosesco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42d8df38-2487-4928-a231-e6da4e85db22/Ariete+-+Tuna+Conserva+%284%29.jpg Features - Cooking with Sherry Vinegar PDO - TUNA CONSERVA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86e9a76b-f610-44f7-a080-ca317e450aa0/Ariete+-+Burrata+%281%29.jpg Features - Cooking with Sherry Vinegar PDO - BURRATA Delicata Squash, Plaintain-Date Puree, Hazelnuts, sherry Vinegar, Country Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c4b4944-9ffb-4095-8de1-95e8742af41d/Nightbird+-+Beets+%283%29.jpg Features - Cooking with Sherry Vinegar PDO - ROASTED AND RAW BEETS Greek Yogurt, Sherry Vinegar, Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/940427d6-1018-4c5e-9ef2-a3647707d3da/Nightbird+-+Romesco+%281%29.jpg Features - Cooking with Sherry Vinegar PDO - EGGPLANT ROMESCO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bdef4d5-6a80-43f0-9b16-30fd71f9220f/Spain-Logo-Updated.jpg Features - Cooking with Sherry Vinegar PDO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/second-act-city monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700780122-YMH7M2BYO8HPQHVXJN9Q/DantheBakeratEmilyHotel-24.jpg Features - Second Act City For Dan Koester, all it took was the right book (and a healthy dose of rejection) to inspire him to make a change. In 2010, Koester moved to Chicago to pursue a career as an actor, going out on countless auditions while serving on the side. When the roles dried up and callbacks became less frequent, he decided to take a break from the stage. “I was like, I’m just not going to think about acting, not audition for a year, see if I miss it or not,” he says. “Turns out, I didn’t miss it.” Pivoting away from the spotlight, Koester applied to graduate school for social work, but when he got the rejection letter in the mail, he realized that wasn’t what he truly wanted either. “I think I wanted to bake,” he says, it was the “first time I said it out loud.” He turned to something his sister-in-law bought him: the Tartine cookbook. “It blew my mind and grabbed a hold of me in a way nothing had since acting.” From there, he learned to bake sourdough and picked up shifts at Stan’s Donuts and Labriola before enrolling in culinary school. “I went to the French Pastry School—it’s only a six month program—which for me, as someone pushing 30, was a quick way to get in and out.” Now, through his bakery Dan the Baker, Koester runs pop-ups across Chicago and sells his pastries wholesale to coffee shops and cafes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23321994-f669-44ab-8e8a-8286516b8280/AnticonquistaCafe-24.jpg Features - Second Act City The path to success in a new industry, for many career changers, relies on their ability to apply skills from their previous experiences. When Lauren Reese transitioned into the world of coffee, her past life as a photographer provided valuable and surprising perspective as she learned the trade. Before roasting, Reese worked at a rental house in Chicago, shot documentaries and portraits, and did some food photography before tackling archival work at a museum. By the time she and her husband, Elmer Fajardo Pacheco, started to build their business, Anticonquista Café, Reese realized that “coffee roasting is a lot like film photography. When processing film, the three components are temperature, time and—what they call—agitation. Coffee is the same: temperature, time, and airflow, which is a sort of agitation. I’m very science-minded, which drew me into photography in the first place. That chemical reaction. I felt that same feeling with coffee.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448740245-X21VPBNL8SYGVYAYBTEO/Hermosa-34.jpg Features - Second Act City Ethan Lim, unlike Reese, grew up around hospitality, but needed to take a step away from the industry. He wanted a fresh point-of-view, one he knew he wouldn’t find at his parents’ restaurant. “I just sort of tried to be a sponge and absorb as much as I could,” says Lim of his time outside of hospitality. “There are certain aspects that allowed me to have this larger, macro vision of how to approach an operation.” He left Chicago after dropping out of high school and felt drawn to fashion and retail. In Los Angeles, he sold shoes and luggage. In San Francisco, he worked as a personal shopper and stylist. Eventually, Lim moved back to Chicago and took a job as a car salesman, which “became an eye-opener in terms of understanding products that define a brand.” Towards the end of his time as a salesman, Lim enrolled in culinary school, but took with him a strong appreciation for business. “The core foundation of what they had preached was that the product always sells itself,” he says. At Hermosa, Lim believes “the formula is simple. It doesn’t need to be flashy or controversial. What we do is connect with people, create memories for people.” Thanks to his time away from restaurants, Lim draws parallels between hospitality and sales, approaching service with a sensitivity for the guest while finding new ways to make them feel more at home. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235990033-8I5WL2E0JF813YDPZGCI/AkahoshiRamen-31.jpg Features - Second Act City For over a decade, Mike Satinover worked in market research, starting as an analyst before climbing up the corporate ladder. But back when he was in college, studying business and marketing, he also studied Japanese. “I went to the University of Wisconsin-Madison because it had one of the best Japanese programs in the country,” says Satinover. During college, he spent a year living in Sapporo, Hokkaido, Japan, the birthplace of miso ramen. “I eventually made an independent study about ramen,” says Satinover. “I went to Aji no Sanpei. They let me watch, take videos, and talk to everybody. It was crazy because ramen usually has so many secrets.” When he returned to Chicago, he felt compelled to start making ramen and soon developed a following online. Eight years later, Satinover hosted his first ramen pop-up in New York. “It was so popular,” he says. A slew of events in Chicago and pop-ups in Atlanta, Nashville, and Cincinnati followed. “If I had free time, it was ramen time. I’d be at work at my desk launching the tickets. Eventually, I was like I need to make the switch. I [saw] myself doing this for the rest of my life.” While still working his nine-to-five, he started to look for a permanent space in Chicago, but stayed on with the company until his restaurant was ready to go. Throughout the city, the supportive hospitality community and devoted diners give room for new industry entries and self-starters to find their footing. For Satinover, “I felt like the kind of ramen shop I wanted wasn’t [in Chicago]. It struck the right balance, but also I grew up here and wanted to be here. So, putting down roots where I wanted, that was the easiest decision to make.” His restaurant, Akahoshi Ramen, opened in Logan Square in the fall of 2023. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711966789-8F19JYQNQ1XBDJ3UFXJX/LilacTiger-16.jpg Features - Second Act City The Chicago hospitality community—and its cooperative, inviting spirit— made it easy for Zubair Mohajir to say goodbye to his past life as a financial analyst. “Being Indian, you are expected to be a doctor, an engineer, something with a briefcase. Professional. I didn’t fit the bill,” he says. When the market crashed in 2008, he pivoted and, inspired by childhood memories in the kitchen with his mother and grandmother, turned to cooking. “I was 28. This was the chance to choose something I wanted to do. Not what my parents wanted me to do.” His passion turned to purpose and he restarted his career in professional kitchens. Mohajir has since opened Lilac Tiger, The Coach House, and, most recently, Mirra. Whether a few months, years, or decades into a totally different career, hospitality remains an industry that’s open to anyone and everyone, especially in Chicago. “It’s the openness of Chicago and the fact that it’s just a hardworking city,” says Pak. Now, “people I recognize come into the restaurant and I’m like wait, which chapter of my life are you from?” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714674460-ZWZEL1DA0AJIAAXGMCWG/Thattu-24.jpg Features - Second Act City “My last corporate job was at a small boutique marketing firm,” says Margaret Pak, but “it was not a good fit. I got let go at that job. It was devastating.” Afterwards, Pak wasn’t sure what to do next. For nearly 13 years, she had worked in financial services and pharmaceuticals doing data analytics, but when she was laid off, she found herself at a crossroads. Unexpectedly, Pak became the sales consultant for a small ketchup brand and, through that role, was connected with Chef Won Kim of Kimski. “He was doing pop-ups,” she says, and “I went to an event he did. He made [these] cool deviled eggs. I started peeling the eggs because I didn’t want to just stand there. I was like, this is really cool.” Months later, a chef friend of Pak’s told her to make a list of all the places she would want to stage before she made a decision about culinary school. “Kimski was at the top of my list,” she says. Pak worked her first day of prep at the restaurant in March 2017 and went full-time by May. Encouraged by Kim, she started a pop-up in 2018 and opened the first iteration of Thattu in a food hall in May 2019. “For someone like me that had come from ‘the other side,’ not being in the industry, I [still] saw other chefs and restaurateurs coming to our food hall. They wanted to eat it too,” says Pak. “It was industry supporting industry.” https://www.starchefs.com/features/past-present-prahok-a-story-of-healing-at-khmai monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605692534-582Q8GG5F8MZJGMV5PDK/Khmai-22.jpg Features - Past, Present, Prahok: A Story of Healing at Khmai - Make it stand out photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605688042-212ZG57FMZ9T4FAPI0XJ/Khmai-18.jpg Features - Past, Present, Prahok: A Story of Healing at Khmai - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605669553-LVJJ49TAEEG95FKFW6BY/Khmai-1.jpg Features - Past, Present, Prahok: A Story of Healing at Khmai - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/cellars-without-sacrifice monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716233300271-XQNYFH4REK51QZ94OWP0/ElChe-22.jpg Features - Cellars Without Sacrifice - Make it stand out Sémillon, Escala Humana, Credo, Uco Valley, Argentina, 2019 At El Che | photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722430719317-TAJT053J5SKXOPKSOKQH/Galit-10.jpg Features - Cellars Without Sacrifice - Make it stand out Merwah, Mersel Wine, Phoenix, Wadi Qannoubine, Lebanon, 2022 AT GALIT https://www.starchefs.com/features/2024-king-arthur-clash-of-the-crusts monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/973cd341-aec4-4802-a5c4-58fb804144eb/Vittoria-6.jpg Features - Announcing 2024 Clash of the Crusts Winners - Make it stand out Chef Kyle Jacovino Of Pizzeria Vittoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/938e9aba-fe87-452b-a7fd-713563edbd83/Vittoria-17.jpg Features - Announcing 2024 Clash of the Crusts Winners - Make it stand out Chef Kyle Jacovino Of Pizzeria Vittoria’s Neapolitan-Style Cheese Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37ad5627-3cbd-4a93-b0cb-57e4bf368183/Vittoria-24.jpg Features - Announcing 2024 Clash of the Crusts Winners - Make it stand out Chef Kyle Jacovino Of Pizzeria Vittoria https://www.starchefs.com/features/tim-flores-genie-kwon-dear-chicago monthly 0.5 2024-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/899bf4b2-d219-4223-9efa-aa82e4208276/Dear+ChicagoRGB.jpg Features - Dear Chicago - Make it stand out illustration: rachel krohn https://www.starchefs.com/features/the-future-is-fungi monthly 0.5 2024-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715984895901-FH9X9QY7X31OKPZUSYU4/FourStarMushrooms-37.jpg Features - The Future is Fungi - Make it stand out photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40ca3206-b842-406c-ba47-c5f8968ea62d/FourStarMushrooms-19.jpg Features - The Future is Fungi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cea90d5f-9b4f-4128-b689-965af965ccdc/FourStarMushrooms-12.jpg Features - The Future is Fungi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/sourcing-at-anticonquista-cafe monthly 0.5 2024-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699439451-XSZYSAPC5OCMA2ER1FP9/AnticonquistaCafe-22.jpg Features - Sourcing at Anticonquista Café - Make it stand out photo: will blunt https://www.starchefs.com/features/great-lake-grapes monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704408751-DHOIHLWPPCESTJEEO0FG/MiTacoyaAntojeriaSomm-22.jpg Features - Great Lake Grapes: Putting Michigan Wines on the Map - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c888eb6-d6ef-42dc-aba4-1cd59b6dce97/BungalowbyMiddleBrow-11.jpg Features - Great Lake Grapes: Putting Michigan Wines on the Map - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/baking-bagels-with-king-arthur monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0615586-8792-479f-8ed4-535a08cde96e/TillyExtras-1.jpg Features - Baking Bagels with King Arthur Baking Company - CHICKEN CAESAR BAGEL Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da182885-76ea-4786-b6c5-4d4950f752e8/Tilly-3.jpg Features - Baking Bagels with King Arthur Baking Company - SWEET HAZELNUT BAGEL Seasonal Fruit, Honey-Vanilla Cream Cheese, Nutella, Agave, Toasted Hazelnuts, Mint, Whole Wheat Sourdough Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4363ab17-f8c0-4462-b2fd-2b0ebe65eb3b/FlourMoonBagels-13.jpg Features - Baking Bagels with King Arthur Baking Company - SHRIMP RAVIGOTE BIALY Caramelized Onion Bialy, Shrimp Ravigote, Bibb Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2d36922-2677-43c1-ba3e-a8eeb75b3ada/FlourMoonBagels-18.jpg Features - Baking Bagels with King Arthur Baking Company - Breakfast Smashburger Bialy Breakfast Sausage, Caramelized Onions, White Cheddar, Fried Egg, Caramelized Onion Bialys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de4f5259-5ca6-4e99-bfcf-4f1fb225c9be/CallYourMother-12.jpg Features - Baking Bagels with King Arthur Baking Company - Banoffee Pie Crumble Bagel Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1bb72a2-4a7b-4a73-a32f-d438a836d858/CallYourMother-19.jpg Features - Baking Bagels with King Arthur Baking Company - Chicken Choripan Bagel Chicken Sausage, Cream Cheese, Pickled Purple Cabbage, Provolone-Chimichurri Bagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/988c0f19-f612-433e-ab9b-09bdbee38425/Starship-27.jpg Features - Baking Bagels with King Arthur Baking Company - New York-Style Bagel Everything Seasoning and Scallion Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ca7bb9-93e3-4a10-b9b6-1c255c457362/Starship-23.jpg Features - Baking Bagels with King Arthur Baking Company - Montreal-Style Bagels Sesame Seeds and Scallion Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dd7ee5d-fe64-478f-babf-0aac3d708691/Jalape%C3%B1o-Cheddar+Bagel+%284%29.jpg Features - Baking Bagels with King Arthur Baking Company - Jalapeño-Cheddar Bagel Queso Cream Cheese, Cheddar, Heirloom Tomato, Jalapeño https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b98b52b1-7cac-4916-925e-c1888b417772/Corned+Beef+Rye+Bagel+%284%29.jpg Features - Baking Bagels with King Arthur Baking Company - Corned Beef Rye Bagel House Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ae1b6b1-000c-4119-8a85-06c37041c3fb/KA_Logo_Primary_Badge_rgb_R.png Features - Baking Bagels with King Arthur Baking Company - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-power-of-pizza monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237437986-L8OY5X8SZAYIYQJXOSOX/CrustFundPizza-6.jpg Features - The Power of Pizza - Make it stand out photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985346932-32ENJBRKMMX1652FB46C/TrippingBilly-18.jpg Features - The Power of Pizza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/verjus-in-lieu monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698425594-VWJQG2BSNWT8FVQ2X7B4/Elske-15.jpg Features - Verjus in Lieu - Make it stand out Seedlip Garden Aperitivo, Thyme Verjus, Martini & Rossi Floreale Non-Alcoholic Vermouth, Chamomile Syrup, Olive Brine AT ELSKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6d4e5d6-f0e8-4f23-be95-1a34302f72b4/Dasies-1.jpg Features - Verjus in Lieu - Make it stand out Pet Not: Carbonated Verjus, Pear Juice, Grape Skins, Vanilla, Blue Poppy Seed, Dandelion Root at Daisies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713717104092-80Q1ZYWZ0YONPNN87IEI/JunBugKombucha-2.jpg Features - Verjus in Lieu - Make it stand out Hibiscus Spritz at Jun Bug Kombucha https://www.starchefs.com/features/on-the-plate-butter-chicken monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491902442-7MKYG5QPSQ6A4OEIIU6L/IndienneChef-13.jpg Features - On The Plate: Butter Chicken - Make it stand out photo: Alexander zeren https://www.starchefs.com/features/2024-chicago-rising-stars monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg Features - 2024 StarChefs Chicago Rising Stars Awards The 2024 Chicago Rising Stars Awards will be the 88th class of Award winners and the 7th class from Chicago. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2024 Chicago Rising Stars Awards event page. https://www.starchefs.com/features/the-sauce-on-the-side monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476283314-AOXQJMJVX22TSZRLCCXY/SuperBien-1.jpg Features - The Sauce On The Side - Make it stand out photos: Alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476224807-A746F45E42H7BQDJJIW1/SuperBien-34.jpg Features - The Sauce On The Side - Make it stand out chef-owner melissa stefanini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476273616-X8DD43UAKLIW123KM0MI/SuperBien-12.jpg Features - The Sauce On The Side - Make it stand out Super Bien Empanadas https://www.starchefs.com/features/savoring-salep monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4afe64be-d892-4c33-951d-fa45bc1a0211/SalepRGB+%281%29.jpg Features - Savoring Salep - Make it stand out illustration: rachel krohn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667890689-DC8DU1E85J9PHX2BOKAF/Oleana-7.jpg Features - Savoring Salep - Make it stand out Persian Sugar Doughnuts with Sahlap Icing at Oleana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765678611-2062RL0CY5W9UCARJEL4/Mamaleh%27sDelicatessen-9.jpg Features - Savoring Salep - Make it stand out Sachlav Cream Pie, Carrot Jam, Rose-Cardamom Pastry Cream, Tahini Cookie Crust, Toasted Coconut, Pistachios at MamaLeh's https://www.starchefs.com/features/announcing-2024-tcho-winners monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a686094a-c3d2-4e7c-946f-2d09402624b1/Catbird+%282%29.jpg Features - Announcing 2024 Chocolate TCHODown Winners - Make it stand out Pastry Chef Erika Chan's TCHO Dark Chocolate Cake with Watermelon Granita, TCHO Dark Chocolate Mousse, Compressed Watermelon, and Dragée Cacao Nibs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8adc505-e37d-49d4-a669-a67f19313b8d/Catbird+%288%29.jpg Features - Announcing 2024 Chocolate TCHODown Winners - Make it stand out Pastry Chef Erika Chan of The Catbird Seat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704b381-0bc3-4e29-83ee-e25d2a27556a/FridaySaturdaySunday+%282%29.jpg Features - Announcing 2024 Chocolate TCHODown Winners - Make it stand out Pastry Chef Amanda Rafalski's TCHO White Chocolate-Miso Popsicles with TCHO Dark Chocolate Magic Shell and Coconut-Potato Chip Furikake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/903c27f3-9498-4243-9f4f-98e3aa45dfed/SpoonStable+%281%29.jpg Features - Announcing 2024 Chocolate TCHODown Winners - Make it stand out Pastry Chef Alexandra Motz's Tropical S'mores with Honey Cake, TCHO Dark Chocolate-Tamarind Custard, Roasted Thai Banana Ice Cream, Toasted Meringue, and TCHO Dark Chocolate-Caramel Crunch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58345991-77ea-4630-b569-6314a534b146/TCHO+Main+Logo.png Features - Announcing 2024 Chocolate TCHODown Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/nine-seats-neat monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711575531833-M90EEKLIL37RZB9NR1TU/Farmacia-8.jpg Features - Nine Seats, Neat - Make it stand out Photo: Will Blunt https://www.starchefs.com/features/backroads-and-roundabouts monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6502d5fd-8e5c-423c-9b30-1fb542e6e9f8/JohnnyBoy-3.jpg Features - Backroads and Roundabouts - Make it stand out Chef Jeff Almendras of Johnny Boy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15017011-01a4-420c-937c-f5cced2bd4d9/JohnnyBoy-17.jpg Features - Backroads and Roundabouts - Make it stand out Fried Chicken Adobo Sandwich, Atchara, Pandesal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4068e8e-4885-4e15-a40c-267b07e7a340/BlackCatTacos-3.jpg Features - Backroads and Roundabouts - Make it stand out Chicken Birria Tacos, Salsa Rosada, Queso Oaxaca, Lime, Corn Tortilla, Cilantro, Consomme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/042b3883-44c6-4a66-8633-795d0c71622a/BlackCatTacos-23.jpg Features - Backroads and Roundabouts - Make it stand out chef valentine howell of black cat eatery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ed842de-fb59-4810-b5d5-7c8ff560a95a/BoonNoonMarket-12.jpg Features - Backroads and Roundabouts - Make it stand out Chef Nutthachai “Jeep” Chaojaroenpong of BoonNoon Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6321ae1a-cb4d-463f-bcc0-ed3169650278/NineWinters-36.jpg Features - Backroads and Roundabouts - Make it stand out Baker Marissa Ferola of Nine Winters Bakery https://www.starchefs.com/features/filling-the-need-for-nut-free monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b11a3d54-082b-448e-a22b-237aa6aaf08a/MonumentalMarket-22.jpg Features - Filling The Need For Nut-Free - Make it stand out photos: alex zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb0a9681-a980-4bdf-9b35-866adcead5ec/MonumentalMarket-4.jpg Features - Filling The Need For Nut-Free - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/curating-the-koji-club monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b22b98a-fa7f-44be-a0ae-e6d50e04f7a9/KojiClub-2.jpg Features - Curating The Koji Club - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263854174-5KXRWMCX8D15B7WL4TRJ/KojiClub-8.jpg Features - Curating The Koji Club - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712263839417-T9VO9MI08V0FK6L3WO1H/KojiClub-21.jpg Features - Curating The Koji Club - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/its-rarebit-season monthly 0.5 2024-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264544112-BDL27F5VGE9ZYHSGK7HF/Thistle%26Leek-6.jpg Features - It's Rarebit Season! - Make it stand out Photo: Will Blunt https://www.starchefs.com/features/cooking-with-impossible-foods monthly 0.5 2024-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc4b01be-d4b7-4c4a-ab74-34a44c149b5e/Down+North+-+Moroccan+Pizza+%284%29.jpg Features - Cooking with Impossible Foods - Chef Michael Carter Down North Pizza | Phialdelphia Recipe: Impossible™ Moroccan Pizza Recipe: Impossible™ Taco Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c47299c8-9b59-41dd-a3e9-49867405a29d/Monkey+King+-+Rice+%284%29.jpg Features - Cooking with Impossible Foods - Chef Andrew Chen Monkey King Noodle Co. | Dallas Recipe: Impossible™ Dan Dan Noodles Recipe: Impossible™ Burnt Ends Fried Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be53996c-3823-4c06-9444-c6c790d3f1f9/MiddleChildClubhouse-8.jpg Features - Cooking with Impossible Foods - Chef Edwin de la RosA Middle Child Clubhouse | Philadelphia Recipe: Impossible™ Breakfast Skillet Recipe: Impossible™ Breakfast Arepa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/035c52c3-25de-45a0-9058-b6a5d6a3d6b2/EastSideBanhMi-1.jpg Features - Cooking with Impossible Foods - Chefs Chad Newton & Grace Nguyen East Side Banh Mi | Nashville Recipe: Chopped Impossible™ Banh Mi Recipe: Impossible™ Meatball Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722720546951-TNQKGPR2IOAH5BP33H7V/YellowRose-21.jpg Features - Cooking with Impossible Foods - Chef Dave Rizo Yellow Rose | New York Recipe: Impossible™ Chorizo Breakfast Tacos Recipe: Impossible™ Picadillo https://www.starchefs.com/features/from-ports-to-pitmaster monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461892962-VKJ0AD063SF2QI2WE4EE/WadeBBQ-31.jpg Features - From Ports to Pitmaster - Make it stand out photos: alexander zeren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cc2fd12-25ee-4788-bf25-0fbc29314244/WadeBBQ-18.jpg Features - From Ports to Pitmaster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713461943852-31UOYMJN6ISC8X9VDFII/WadeBBQ-10.jpg Features - From Ports to Pitmaster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2024-vitamix-challenge monthly 0.5 2024-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50f37654-d76a-4cfd-b54c-2d37cd90ce42/Proxi-12.jpg Features - Announcing The 12th Annual Vitamix Challenge Winners - Make it stand out Pastry Chef Erin Kobler’s Tepache Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a87af87-ac40-45ed-bb16-fcbb8af874e2/Proxi-14.jpg Features - Announcing The 12th Annual Vitamix Challenge Winners - Make it stand out Pastry Chef Erin Kobler of Proxi and Sepia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d51ccd76-0e00-42d3-b7a8-60e576484b40/Bar+Berria-6.jpg Features - Announcing The 12th Annual Vitamix Challenge Winners - Make it stand out Pastry Chef Sieger Bayer’s Fish Dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a854fcf2-e960-4f9b-873b-cc98315cb9cd/OmniPGAFriscoResort-13.jpg Features - Announcing The 12th Annual Vitamix Challenge Winners - Make it stand out Pastry Chef Ryan Stipp’s Egg Shell Bread Pudding https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a795526-73b3-4b18-a206-7820918a70b6/vitamix-commercial-logo-new.jpg Features - Announcing The 12th Annual Vitamix Challenge Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/jamaica-in-a-bite monthly 0.5 2024-08-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650006643-HSD0ZB6N5AQPU8RT4NFW/MoonBar-22.jpg Features - Jamaica In A Bite - Make it stand out photo: will blunt https://www.starchefs.com/features/2024-boston-kitchen-notebook monthly 0.5 2024-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/210ed1ae-3164-48a0-b020-df24b11a6461/LenoxSophia-4.jpg Features - 2024 Boston Kitchen Notebook - Parsnip Custard “I was watching my son eat cereal, and he was putting all kinds of shit in there,” says Chef-Owner Shi Mei. “Berries and stuff. So this was inspired by that—something creamy, something crunchy, something bright, something savory.” For what would become the second of five courses on the winter tasting menu at Lenox Sophia, Mei constructed a silky parsnip custard topped with an array of garnishes to provide contrasting flavors and textures, “almost like a parfait.” He builds the custard base “like soubise,” cooking onion, parsnip, and cauliflower low and slow in butter before adding white wine, milk, buttermilk, a parmesan rind, and bay leaf. Once reduced and aromatic, he purées the concentrated cream, seasons it with nutmeg, and sets the custard in serving bowls with gelatin. When picked up during service, the chilled custard gets its crunchy counterparts— crisp puffed rice and fried parsnip chips—along with a ribbon of raw Granny Smith apple “for some brightness.” Mei also adds a spoonful of onion jam for sticky, sweet, and savory depth, and balances the dish with a dash of calamansi juice. The “grown-up cereal” is a delicate yet rich bite, refreshingly cold while full of umami, pops of acid, and playful textures. Recipe: Parsnip Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/689f7230-4cc9-494f-9209-ae5c2913569b/BirdsOfParadise-11.jpg Features - 2024 Boston Kitchen Notebook - Coco Chanel At Brookline’s former Ivory Pearl, where raw bar-inspired small plates, tinned fish, and caviar service defined the menu, Beverage Director James Preciado Sutter was tasked with constructing cocktails to complement the seafood and contemporary wine bar atmosphere. A trip to London’s Coupette inspired the Coco Chanel: a sparkling cocktail that’s like “if a Piña Colada was forced to be Champagne. [At Coupette] they get coconut sorbet and pour Champagne and rum over it,” says Sutter. His take utilized a private barrel of Bacardi Sherry cask rum, which Sutter decided to combine with coconut and pineapple. To maximize the tropical flavor, he fermented it with koji. “We used to ferment the coconut meat in an incubation chamber appropriate for growing its own koji, however, we found that using shio koji provided a savory depth of flavor without the hassle of controlling temperature and humidity.” After letting the shio koji-coconut sit for 24 hours, Sutter combined it with the rum and pineapple juice, and added a touch of macadamia nut liqueur. In pursuit of the creamy texture found in “yeastier” Champagne, he decided to wash the batch with whole milk, and blend in additional lactic and malic acids. Carbonated to-order, the sweet and savory highball comes together with a garnish of green olives. “We thought it fit the ethos of our bars perfectly,” says Sutter, “and it works well with the delicate food.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26b26f5d-0cfe-4481-9a2b-651b17bd5520/Puritan%26Company-11.jpg Features - 2024 Boston Kitchen Notebook - Blackberry Trifle For Pastry Chef Rachel Dykes, finding inspiration in winter citrus can prove to be a challenge, so when the weather turned warm, she welcomed berry season with open arms. Blackberries were at the top of her list. “I wanted to do a trifle, but wasn't sure how to do it in a restaurant setting.” Luckily for Dykes, Puritan & Company had just ordered small glass dessert cups—perfect for individual trifles. The first layer is a creamy blackberry mousse, packed full of lemon zest, blackberry purée, and Dykes’ secret weapon: a concentrated blackberry gel. “I love using gels. Blackberries have a really potent flavor, but when you mix it with something creamy, I feel like you lose it.” Next, she layers a drizzle of salted caramel for depth, followed by a warming, ginger-heavy coffee cake crumble. “I took the first bite, and it tasted like a summer pie!” Dykes tops the trifle with fresh blackberries and a scoop of vanilla custard, straight from her grandma’s recipe book. “My grandma cooked everything and anything she could come up with. I remember having this delicious vanilla ice cream as a kid, and I have all her recipes saved. It's the kind of ice cream that makes you feel good inside.” The textural, easily shareable dessert (“like a warm hug”) brings technique, nostalgia, and summertime warmth to the menu at Puritan & Company. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e1dadec-1039-4261-ba1d-4197153f77b0/Lehrhaus-2-2.jpg Features - 2024 Boston Kitchen Notebook - chopped not-liver Growing up a picky eater, Chef Noah Clickstein had a revelation at his grandmother’s 60th birthday dinner when he ordered calves liver—in a momentary act of rebellion—and unexpectedly fell in love. Inspired by his own cravings and the religious and cultural significance of the dish, Clickstein knew he wanted to add chicken liver to the menu when he joined the team at Lehrhaus, the Jewish tavern and house of learning in Somerville. But, there was one catch: Lehrhaus is a kosher dairy restaurant. Unable to use the primary ingredient, Clickstein set out to make a vegetarian version of the dish, working through “10 to 12 iterations before finally nailing this recipe.” He roasts and steams Italian eggplants and soaks toasted cashews and walnuts overnight. Separately, he chars and caramelizes Spanish onions with local shiitake mushrooms before he flambés the mixture with apple brandy. Clickstein adds the nut mixture to a food processor and then, once it has a “nut butter consistency,” incorporates the meat of the eggplants and the mushroom-onion mixture along with salt and a pinch of crystallized MSG “for a bit of extra body and umami.” Topped with fried onions, mushroom oil, and parsley and served with a side of pita, the aptly named Chopped Not-Liver embodies the “Jewvelle” cuisine that Clickstein and Pastry Chef Alex Artinian are sharing with the Boston community. Recipe: Chopped Not-Liver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/478869aa-05b9-439a-9ec3-db3f5694ce64/LittleDonkey-14.jpg Features - 2024 Boston Kitchen Notebook - Ham Hock Cavatappi Traveling back to North Carolina isn’t just about visiting family for Chef Darrell Boles, it also means indulging in the Southern dishes he misses most. And when Boles was back home during the holidays, a New Year’s custom left him inspired. “We have a tradition down south that on New Year's Day you’re supposed to eat greens, black-eyed peas, and pork jowl for good luck.” So, when he returned to Boston, Boles wanted to bring the ritual to the menu at Little Donkey. He starts by smoking ham hocks for three to four hours before braising them with mirepoix, red wine, rosemary, thyme, and sage. Boles switches up the usual format, choosing pasta as the vehicle for the dish. “A family member of mine would make pasta for the holidays. We didn’t have pasta dishes on the menu at the time, and I wanted to intertwine what we have [at the restaurant] with my childhood.” Boles incorporates caraway into the dough to add some depth and rye flavor and whips up a spicy tomato sauce with Calabrian chiles for a kick of heat and acid. To finish, the hocks are chopped and mixed with braised mustard greens, coated in the rich, flavorful braising liquid, and tossed with the caraway cavatappi and spicy sauce. “[The dish] is warming and comforting. I always take inspiration from things that mean something to me. It reminds me of home.” Recipe: Ham Hock Cavatappi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32468314-e177-45a0-b772-67132c460ac1/BrassicaKitchen-4.jpg Features - 2024 Boston Kitchen Notebook - Fried Tofu Biscuit Sensing there was a demand for a vegetarian alternative to Brassica Kitchen’s cherished fried chicken, Chef Griffin Paparatto saw an opportunity to put fried tofu on the menu. Paparatto sources his tofu from Twenty-First Century Foods based in Jamaica Plain. “The product they are making comes out the best,” says Paparatto, “they make it fresh for us the day before.” The tofu is pat dry and hand torn into irregular shapes “for good surface area” before it’s fried. Once the water is cooked out and the tofu is puffed up, Paparatto marinates the pieces in a pickle brine medley, using the leftover liquids from pickles and hot sauces, as well as the brine from pickled black pepper. He adds Frank’s RedHot and maple syrup before letting the tofu sit for about a week to soak up the flavor. Paparatto then uses the brine that hasn't been absorbed to “get the flour a little wet and sandy to give the tofu that cornflake texture on the final product.” After it’s dredged, the tofu is par fried and then fried once more on pick-up. The tofu is served over a buttermilk drop biscuit and luxuriously coated in a vegetarian cream-based gravy made with chiles, black pepper, vegetable stock, parmesan, and herbs. Now, the dish has gained a cult following in its own right. It’s “super noticeable when we don’t have it,” says Paparatto, “we don’t sell nearly as many biscuits” when the fried tofu isn't on the menu. https://www.starchefs.com/features/spirits-of-the-well monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88fd5f61-35f9-4a6b-a548-dd61b48ebf07/SpiritsOfTheWell_RGB.jpg Features - Spirits Of The Well - Make it stand out illustration: rachel Krohn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405244949-AKRJC8W1FX83RKMBJV9M/Hecate-23.jpg Features - Spirits Of The Well - Make it stand out The Secret Commonwealth: Snap Pea-Infused Gin, Milk-Washed Good Vodka, Green Apple-Infused Verjus, Honey, Thyme, Elderberry, Elderflower, Berry Jam Toast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405222647-CRPMJB3SBMKEU4L1JYKL/Hecate-29.jpg Features - Spirits Of The Well - Make it stand out Beverage Director Lou Charbonneau https://www.starchefs.com/features/jamie-bissonnette-dear-boston monthly 0.5 2024-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4aeef4ca-3d7a-4bf8-a24d-fd400d80c8be/jamie_RGB.jpg Features - Dear Boston - Make it stand out Illustration: Rachel Krohn https://www.starchefs.com/features/skirts-collars-and-bones monthly 0.5 2024-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110251126-44VJCA5WZMFYNOHI5FEV/TheWigShop-12.jpg Features - Skirts, Collars, and Bones - Make it stand out Lobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, Watercress At Judy’s Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1007623c-855f-4aee-b9af-5a7e997651f3/TheWigShop-14+%281%29.jpg Features - Skirts, Collars, and Bones - Make it stand out Chef Lukas Dow of Judy’s Bay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572935681-0KW9QFN7ZDMKM02J2Y73/MoecaChef-3.jpg Features - Skirts, Collars, and Bones - Make it stand out Tuna ‘Nduja: Tuna, Chile Paste, Smoked Onion Powder, Sea Salt, Lemon, Olive Oil, Sourdough at Moeca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572912279-TRHT7C428K8PV1VAOXBN/MoecaChef-19.jpg Features - Skirts, Collars, and Bones - Make it stand out Chef Brian Gianpoalo. of Moeca https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654017173-5KHFFN8EXT1ZRPQ6FK49/Hook%2BLine-2.jpg Features - Skirts, Collars, and Bones - Make it stand out Diver Scallop, Scallop Foam, Caramelized Egg Yolk, Yuzu, Black Truffle at HoOk + Line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654000337-FZ5T0BLAXV2CG6CF3W6F/Hook%2BLine-18.jpg Features - Skirts, Collars, and Bones - Make it stand out Chef Patrick Lipscomb of Hook + LIne https://www.starchefs.com/features/do-you-know-the-mushroom-man monthly 0.5 2024-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711652149957-26T950WFHI7X141S9ASS/TheMushroomShop-26.jpg Features - Do You Know The Mushroom Man? - Make it stand out photo: will blunt https://www.starchefs.com/features/2024-boston-rising-stars monthly 0.5 2024-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg Features - 2024 StarChefs Boston Rising Stars Awards The 2024 Boston Rising Stars Awards will be the 87th class of Award winners and the 6th class from Boston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2024 Boston Rising Stars Awards event page. https://www.starchefs.com/features/los-angeles-bingo monthly 0.5 2024-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1fc58998-a886-41ff-8322-dae1ece03240/LABINGO2.jpg Features - Los Angeles Bingo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/against-the-grain-galbi monthly 0.5 2024-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1629e6a-b16e-4bc1-90d0-753ceb6794de/Baroo-12.jpg Features - Against-the-Grain Galbi - Make it stand out (1) Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots (2) Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617800646-2Q89O9IZ1LQBYOPXBHWC/Baroo-11.jpg Features - Against-the-Grain Galbi - Make it stand out Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705617818213-5EH1G61BUMQXAY0C3OZZ/Baroo-13.jpg Features - Against-the-Grain Galbi - Make it stand out Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip https://www.starchefs.com/features/how-to-crispy-pork-belly monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89942f8e-f798-4d02-8b79-53597cce0d47/Si%21Mon-10.jpg Features - How To: Crispy Pork Belly - Make it stand out Si! Mon’s Crispy Pork Belly, Butter Lettuce, Cranberry Bean Purée, Black Beans, Coconut Vinegar, Herbs, Pickled Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673087759-D4LRE2Q0RGEHWU40WFXR/HolyBasil-3.jpg Features - How To: Crispy Pork Belly - Make it stand out holy basil’s Moo Krob: Crispy Pork Belly, Tomatillo Holy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642645252-T1YFLTFJVY8BZL1WQV9Q/RYLA-4.jpg Features - How To: Crispy Pork Belly - Make it stand out RYLA”s Bo Ssam: Crispy Pork Belly, Lettuces, Taiwanese Cabbage Kimchi, Black Bean Hoisin, Fresno Chile Vinegar https://www.starchefs.com/features/pastry-americana monthly 0.5 2024-06-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f2ed6a7-35d7-42ee-885f-3a98fb767c44/PastryAmericana_Digital.jpg Features - Pastry Americana - Make it stand out illustration: rachel krohn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27716970-2eba-4d4b-9c82-1123fbb8b412/Dunsmoor-19.jpg Features - Pastry Americana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/los-angeles-perfect-pairings monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701196899243-TKQ8WVKD61634RJPRC56/Pasjoli-4.jpg Features - Perfect Pairings - Dry Aged Beef Tartare, Horseradish, Dijon, Nasturtium Pesto, Grilled Sourdough paired with Grenache/Mourvèdre/Syrah+, Château Simone, Palette, France, 2021 Pasjoli takes a deep dive into upscale French bistro food and wine, giving Beverage Director Matthew Brodbine the opportunity to highlight historic estates and source allocated bottles. Chef-Owner Dave Beran’s beef tartare is dry aged and doused in beef fat mayo and balanced with fresh radish, Dijon, horseradish, and nasturtium pesto. To dance between the richness of the beef and the spicy accoutrement, Brodbine pours Château Simone rosé. The field blend of “major varietals” uses the saignée method for “a deeper rosé. They make a red wine and bleed it off, and that juice is blended into the rosé.” The additional texture in the wine provides structure to the unctuous dish and heightens the peppery nasturtium. “[It has] enough acid to cut through the tartare, and no perception of sweetness, but nothing too dry that would push the horseradish beyond what you want. A few more days and you could call it a red.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c8cd243-b59c-460c-8f94-347357bf1812/Xuntos_Sommelier-12.jpg Features - Perfect Pairings - Citrus-Glazed Sea Bass Collars and Fideos Negro con Calamar y Piquillo paired with Albariño, Nanclares y Prieto, Crisopa, Galicia, Spain, 2021 Visions of coastal Spain can be found in Santa Monica at Xuntos, where Chef-Owner Sandra Cordero channels traditional tapas from her father’s homeland of Galicia. Beverage Director Scott Baker takes a similar approach to the wine list, with a broader focus on the country’s northern regions. Cordero’s sea bass collars are charred and glazed with citrus and are served alongside squid ink pasta with sautéed calamari in a sweet roasted piquillo pepper-tomato sauce. To match the “deep oceanic flavors,” Baker pairs Galician albariño that sees about a month of skin contact. The proximity to the Atlantic gives the wine “a really heady and rich, sort of spiced, but also very briny aroma. At the same time, the wine is taut and lightweight on the palate, with lots of lemon. It’s very elegant and marries the collars and fideos.” The tannin from the skin contact supports the smoky flavor of the charred fish while boosting the salinity of the seafood. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708719156547-TBR324E2X6EAMH8UKMXS/StirCrazy-2.jpg Features - Perfect Pairings - Anchovy, Herb Oil, Hazelnuts paired with Vergano Bianco Vermouth The space at Stir Crazy is challengingly small, so co-owners Chef Macklin Casnoff and Sommelier Mackenzie Hoffman maximize the menu (and the beer-and-wine-only license) by getting creative with dish and pairing formats. Wanting to showcase Cantabrian anchovies and keep ingredients to a minimum, Casnoff whipped up a bright green herb oil to dress them, and simply topped the dish with hazelnuts. To pair the dish with “something different,” Hoffman looked for an aromatized wine that she could pour over ice, and landed on a bianco vermouth from Mauro Vergano. “We are in L.A., but trying to be transportative to another place.” The vermouth hails from Asti and utilizes moscato and cortese grapes blended with an extraction of wormwood, gentian, chinotto, and herbs. “The herb oil is heavy on tarragon, with a brightness that is crazy to me, the olive oil too. The vermouth carries through that herbaceousness, and the sweetness contests the salt of the anchovies.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710603466070-CFX345IJYIP1NNOO5YH6/FoundOyster-5.jpg Features - Perfect Pairings - Braised Mussels, Heavy Cream, Fennel, Calabrian Chile Oil, Bread paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Cotes Du Jura, France, 2018 With a wine list that ebbs and flows as much as the seafood-centered menu and raw bar at Found Oyster, Wine Director Evelyn Goreshnik makes a point of keeping her eyes out for exciting new bottles to bring to the table. A new collaboration between winemakers David Croix and Damien Courbet had her sold, and was a strong match with Chef Ari Kolender’s braised mussels in cream with Calabrian chile oil and fresh fennel. “The creaminess of the mussels, and the richness, goes really well with the savoriness in this bottle.” The blend combines chardonnay and savagnin–“the savagnin gives a briny saltiness and the chardonnay rounds it out.” The body of the wine mirrors the cream in the dish without overpowering the fennel and subtle spice from the chile. “This is their first vintage. It spends one and a half years in barrel and another in bottle, so it has a nice age to it. It’s cool to pour it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642206488-ADP13UHNJH6EFMXCW071/Cassia-8.jpg Features - Perfect Pairings - Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021 At Cassia, where Southeast Asian dishes meet French influence and Californian ingredients, Sommelier Marianna Caldwell needs a cellar that’s flexible, approachable, and tells a story. “My big challenge is spice. There’s a lot in our food.” She used two tactics to find the perfect pour to complement a comforting and moderately spicy Kon Loh Mee with ground pork, sambal, and tender greens. “Pinot and pork were my inspiration,” she says, starting with a classic approach before then connecting the pairing to Southeast Asia. “Usually in Singapore you are drinking beer. So for the wine I tried to replicate [that].” The Terah Pétillant Naturel rosé fit the bill, providing small crisp bubbles, soft acidity, and about 15 grams of residual sugar that “works well with the spice.” The wine gives beer vibes, providing Chef Bryant Ng's dish with a refreshing counterpart while showcasing Californian grapes that work with the heat, the protein, and the bitter broccoli. https://www.starchefs.com/features/the-counter-offer monthly 0.5 2024-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e70c8af-ac85-4b8f-aee1-2ec40d8bf18d/counterService_2_Digital.jpg Features - The Counter Offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c258a796-2ea7-4a2a-b46c-cbdd4107027f/counterService_2_Digital.jpg Features - The Counter Offer - Make it stand out illustration: rachel krohn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cd7a08f-0f00-4175-ad46-dde34f8f0af5/counterService_2_Digital.jpg Features - The Counter Offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d8f28fc-30c4-460a-9147-f990edf2518d/BridgetownRoti-14.jpg Features - The Counter Offer - Make it stand out bridgetown roti’s Mom’s Curry Chicken Roti, Smashed Potatoes, Turmeric Cabbage Slaw, Pineapple-Habanero Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675572042-3TUBCMC30D69ZBJ9T3LC/Perilla-2.jpg Features - The Counter Offer - Make it stand out perilla’s Dosirak: Doenjang-Marinated Cod, White Rice, Potato Salad, Soy-Marinated Egg, Broccolini, Fermented Daikon, Collard Green Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634103275-QLX4NA5D16H6VZ6RUML1/Maison+Matho-8.jpg Features - The Counter Offer - Make it stand out maison matho’s Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701198933184-KSQ6F153JNMFIBCOVSGZ/Fabby%27s-6.jpg Features - The Counter Offer - Make it stand out Fabby’s Tiger Shrimp Ceviche Tostada, Avocado Aïoli, Serrano, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618635966-NVFVLBG2WJIH72NW1UPV/Ceci-7.jpg Features - The Counter Offer - Make it stand out ceci’s gastronomia’s Il Mortazza: Mortadella, Salsa Verde-Marinated Grilled Eggplant, Burrata Stracciatella, Arugula, Focaccia Genovese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705678077912-YU4UP4AMSKX3ADS3N71Z/BreadHead-3.jpg Features - The Counter Offer - Make it stand out bread head’s BLT: Neuske’s Bacon, Iceberg Lettuce, Tomato, Duke’s Mayonnaise, Head Bread https://www.starchefs.com/features/aquavit monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1d7578e-b100-4f04-b30f-b2af62da0a8d/baby+gee-8.jpg Features - AQUAVIT! - The Discarded Lover For Bartender-Owner Gianna Johns, “[Aquavit] is sort of a secret weapon. I usually land on it towards the end as a solution rather than as a starting point.” When developing the Discarded Lover at Baby Gee, the tart and juicy combination of Matchbook Distilling’s blueberry amaro, blueberry cider, elderflower liqueur, lemon, and sage “needed another layer of complexity.” She had originally tried the cocktail with gin, but wanted to heighten more savory flavors. “There was an ‘AHA!’ moment when we pulled out a bottle of aquavit to use as a split base with white whiskey.” Johns uses Krogstad, a domestic aquavit that puts both caraway and star anise at the forefront, providing deep spice to contrast the fruity and floral flavors. “We actually list caraway as an ingredient rather than aquavit because it's important for us to make the language on the menu as accessible as possible,” she says. “With this approach, guests always have a positive reaction to the inclusion of aquavit because they usually learn about it after they've already decided they like the cocktail.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08951166-df1a-4a56-a82b-336a760c8186/HLAY-7.jpg Features - AQUAVIT! - The Jellyfish Situation The Jellyfish Situation came about when Bar Director Danny Rubenstein wanted to challenge himself “to make something I had never seen before” for the menu at Here’s Looking At You. With apples coming into season, he chose tart green apple juice as his fruit component, and wanted to use dragoncello liqueur as a modifier. “A salad I had somewhere had tarragon, apples, and dill, so I was kind of pulling from that memory.” The additional herbal flavor would come from the Ahus aquavit Rubenstein had on the backbar, which he decided to pair with Cognac. “I had never seen Cognac and aquavit together. [Aquavit] is a cool spirit that has unique characteristics, so it's fun and can be challenging to manipulate those flavors.” An ounce of Cognac lays the foundation for the cocktail, and Rubenstein adds equal parts aquavit and tarragon liqueur to showcase the herbs, balanced with the apple juice, plus lemon juice and honey syrup. “It’s undercover boozy but very refreshing, has layers of tartness, and warm flavor profiles.” Recipe: The Jellyfish Situation https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de229778-79e8-4a20-af85-bb0a606809e5/Otium-10.jpg Features - AQUAVIT! - Runaway Hog After trying Ahus’ Midvinter aquavit—a Swedish distillate infused with apple and cinnamon in addition to the traditional fennel and caraway—Bartender Tish Taylor was inspired to make a fizz for the winter menu at Otium. “I usually get inspired by a modifier and work backwards. So in this case, I was looking at aquavit as a modifier rather than a base spirit, and I thought the flavors would play well with the stoney notes of apricot.” With a few private barrels in the cellar, Taylor selected WhistlePig’s 12-year rye to infuse with dried apricots via an iSi canister. She splits the base between the infused whiskey and Michter’s rye “to keep cost down,” and eventually landed on a 3:1 ratio of rye to aquavit. A barspoon of apricot liqueur helps to enhance the fruit flavor, and Taylor otherwise constructs the fizz, named Runaway Hog, classically—with lemon, demerara syrup, egg white, and soda. She adds a final flourish of freshly grated nutmeg to dust the frothy head with additional warm aromatics. “It’s a conversation starter,” she says. “I have a lot of guests ask me what [aquavit] is when they first read it in the description. It gives people the opportunity to try something that they haven't had before in a way that's approachable.” Recipe: Runaway Hog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c3900ff-ef81-47cb-90d3-a1411d62d18a/Accomplice+Bar-4.jpg Features - AQUAVIT! - yacht club A trip to Denver’s Yacht Club inspired Beverage Director Ramsey Musk to create a cocktail in its honor once he got back to Accomplice Bar. “I love the bar's Hidden Valley Ranch Water. I was drinking it and was like…what if it tasted like dill pickle, and was also a spritz?” To achieve bright and tart pickle flavor, he infuses Ahus aquavit with dill, chives, and parsley to double down on the green flavors in the spirit. “I have been a fan of aquavit for years,” he says. “It is one of those spirits I pull on when I need a little razzle dazzle. It adds a layer of complexity in a subtle way.” Musk batches the infused aquavit with Empirical Soka—a grassy sorghum distillate—along with Suze, bergamot liqueur, verjus, and lemon before diluting it with cucumber juice and clarifying it with buttermilk. To make it a spritz, he recycles flat sparkling wine by force-carbonating it along with the buttermilk punch. The result is a drink that’s “a really fun dance of refreshing and easy-peasy, and savory and decadent,” with plenty of acid, while still letting the herbs shine. “We are really fortunate at Accomplice to have a receptive audience. In the past, sometimes people would ask to swap [aquavit] for a gin, which is kind of funny because they are basically just estranged siblings. More often than not, people trust the process and are pleasantly surprised. It tows that line really beautifully because of the acidity, sparkling effervescence, and herbaceousness.” https://www.starchefs.com/features/framing-the-future-preservation-and-progress-at-soban monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a76c7fd-fba2-4ae3-96d1-704743be3cdc/Soban-13.jpg Features - Framing the Future: Preservation and Progress at Soban - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633564782-5GDC7DCW6AWC5S3LCMMK/Soban-5.jpg Features - Framing the Future: Preservation and Progress at Soban - Make it stand out soban banchan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633567758-LT1XTGQP0AKT4DL5NDZW/Soban-7.jpg Features - Framing the Future: Preservation and Progress at Soban - Make it stand out Soy-Marinated Raw Crab, Ginger, Scallion, Jalapeño, Cinnamon https://www.starchefs.com/features/in-memorium-jonathan-whitener monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654275857465-QA9CDMEID1Z3PAZ6C3UL/jonathan-whitener-banner.png Features - In Memorium: Jonathan Whitener - Make it stand out illustration: taia leituala https://www.starchefs.com/features/driving-down-the-fry-way monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a55c6b8c-6045-407f-97cc-53db2524e6d1/SonofaGun-14.jpg Features - Driving Down the Fry-Way - Nashville Hot Fries, Comeback Sauce, Ketchup Chef Greg Inga’s Nashville Hot Fries are on the verge of being too spicy, but are just tame enough to keep you coming back for more. “They remind me of Hot Cheetos,” he says. They bank on hand-cut Kennebecs, blanched and fried, then tossed in “Nashville oil”—a blend of cayenne, garlic powder, brown sugar, and other spices mixed with hot oil straight out of the fryer. The inspiration hit Inga one day in the kitchen when he saw “one of the cooks was dipping fries in the hot oil.” At Son of a Gun, he serves the fries with ketchup and Comeback Sauce to double down on the heat and provide creamy contrast. “[Comeback Sauce] is a Southern thing. It’s mayonnaise, ketchup, and Heinz Chili Sauce-based with a bunch of other ingredients, including Worcestershire and dried spices.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51cbb45a-2f47-492a-8d9b-29d410cfed4c/AllDayBaby_Chef-14.jpg Features - Driving Down the Fry-Way - Waffle Fries, Fromage Blanc, Honey, Chile Flakes, Chives “It’s trashy and classy, and really decadent,” says Chef Catie Randazzo. At All Day Baby, sandwiches and diner vibes define the space, so having a killer plate of fries on the menu was a must. Inspired by a fry-and-cheese pairing at The Market Italian Village in their hometown of Columbus, Ohio, Randazzo serves hot and crispy waffle fries alongside fromage blanc from Achadinha Cheese Company in Petaluma. The sweet, creamy, and tangy cheese soothes the salty punch from the fries. “It’s about finding balance between fresh and indulgent,” says Randazzo. A drizzle of honey and a sprinkle of chile flakes and chives complete the trifecta of sweet, salty, and savory. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bc1b098-dce3-4449-91ae-388ea4d50cef/MapleBlockMeatCo-4.jpg Features - Driving Down the Fry-Way - Loaded Brisket Fries, American Cheese Sauce, Pico de Gallo, Chipotle Aïoli, Jalapeño Toreados Chef Rodolfo Suazo’s loaded fries go for a maximalist approach. “It's a take on carne asada fries. If you’re from Los Angeles, you know exactly what that is.” He sorted through approximately 40 types of frozen french fries, looking for “the crispiest we could find to support everything.” Suazo landed on a thicker cut, and seasons them generously with salt, sugar, onion, garlic, and chiles before drenching them in New School American Cheese. Texas-inspired barbecue is the name of the game at Maple Block Meat Company, so Suazo’s “carne asada” comes in the form of their signature brisket, smoked in their J&R Smoke-Master. The brisket tops the fries along with pico de gallo, chipotle aïoli, and jalapeño toreados. “They’re a super heavy, great hangover cure. It’s a fun item.” https://www.starchefs.com/features/snacks-and-tracks monthly 0.5 2024-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f586b79b-b50f-447c-a03d-6e7fc2e1ef48/Lasita-18.jpg Features - Snacks and Tracks - Make it stand out Chef-owner Nico de Leon and sommelier-owner chase valencia https://www.starchefs.com/features/from-guadalajara-to-carbonara monthly 0.5 2024-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a03ef9e-0537-445e-aa0c-65f3ced0e134/AmigaAmoreAsiagoRGB-3.jpg Features - From Guadalajara To Carbonara - Make it stand out photo: Catherine Dzilenski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7222b7fc-d0ed-4dd7-b25a-59833552f2fa/asiago-logo.png Features - From Guadalajara To Carbonara - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/stateside-sool monthly 0.5 2024-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638654371-7BWX3TLT43ZRXPXYISXW/angma-3.jpg Features - Stateside Sool - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708638658174-NZDSWEKUNFQK5LYPYX5B/angma-7.jpg Features - Stateside Sool - Make it stand out brewer david faulk https://www.starchefs.com/features/2024-los-angeles-kitchen-notebook monthly 0.5 2024-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b265197-d83e-4ff1-b1ff-962768fdcaa8/Camphor-2.jpg Features - 2024 Los Angeles Kitchen Notebook - Sea Bream Crudo On a hot afternoon at Downtown Los Angeles’ modern French bistro Camphor, the AC broke,and Executive Chefs Max Boonthanakit and Lijo George needed a dish to help guests cool off during dinner service. With fresh sea bream and pristine Santa Barbara uni in the walk-in,Boonthanakit and George landed on a crudo backed by invigorating, sinus-tingling flavor. “We put it on as a special,”says Boonthanakit. “Now it's on the menu, and we can’t take it off.” The chefs cure the fish with seasonal citrus, herbs, brown sugar, and coriander for an aromatic boost before dicing it and dressing it in shiro dashi, lime juice, and shallot to enhance the umami flavor. The fish is portioned into a glass coupe for optimal scooping and blanketed with a rich and spicy horseradish-Tabasco cream and a few tongues of Santa Barbara uni in parfait-like layers. To top it off, the duo uses a stand mixer (with the help of liquid nitrogen) to provide a soft snow made of green apple juice and thyme, utilizing leftover cucumber skins to provide a vibrant green hue. The bright green apple ice brings an acidic balance to the umami and spice, bridging the flavors and textures for a rich but refreshing bite. Recipe: Sea Bream Crudo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83e675b2-dac8-4d8f-b7e2-042fbec0e6fb/Bavel-9.jpg Features - 2024 Los Angeles Kitchen Notebook - Naarah “I like to keep things open for the team. We often work through every step of a drink together,” says Bar Director Garrett Sprague of the collaborative energy at Bavel. Teamwork was certainly a driving force behind the Naarah cocktail; a mashup of Sprague’s encyclopedic knowledge of the bar’s modifiers and his Bar Operation Manager Tavis Doucette’s idea for a vodka slammer. “[The drink] came out of necessity. We needed an accessible vodka drink that we felt good about putting out, while avoiding a lemon drop-type situation.” So, Sprague selected bottles from the backbar and the duo got to work. Starting with a base of Nat Kidder corn vodka, Sprague introduced dragoncello liqueur to the mix, a favorite of his. “Dragoncello is something I always keep around. It adds some dryness, herbaceousness, and tremendous depth.” Along with Rapa Giovanni Certosa, evoking Yellow Chartreuse but with less sugar; extra dry vermouth for a boost of aromatics; and lime juice for some acid, Sprague incorporates a serrano-cucumber syrup for a bright green punch of heat and a touch of sweetness. “My goal is accessibility and simplicity without sacrificing quality and integrity. It reads as a pretty simple drink for those who want that. And for those who want depth of flavor, it’s there.” Recipe: Naarah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e04cb063-62aa-4d74-b3cf-bf9b7908def9/Yangban-7.jpg Features - 2024 Los Angeles Kitchen Notebook - sujebi dumplings The recipes at Yangban are driven by autobiography, and the sujebi are a prime example of bringing memoir to the menu. The dish grew out of a desire to feature traditional hand-torn Korean dumplings—which Chef-Owners John and Katianna Hong make using sweet potato and wheat starch to achieve a chewier, bouncier texture. The chefs fold the sujebi into an acid-forward beurre blanc, made with local K-town favorite Kae Sung Market’s white kimchi brine, yogurt whey, shiro dashi, and white vinegar. Additionally, pieces of the kimchi are chopped and added to the sujebi “to bring some texture, crunch, and body to the dish.” With the addition of fresh herbs, vibrant trout roe, and California olive oil, the dressed sujebi are rested on top of flaked pieces of ocean trout, which John and Katianna soy-cure and lightly poach. Although initially inspired by John’s “nostalgic memories of sujebi dumplings,” says Katianna, “those Scandinavian flavors of dill and trout reference both our childhoods,” particularly Katianna’s Jewish upbringing and the chefs’ time at Meadowood in Napa Valley. The delicate flavors transform the usually hearty sujebi into something more distinct and personal. The preparation “can read like a bowl of buttered dumplings,” says Katianna, but despite being “comforting and rich,” it is “light, dimensional, and interesting at the same time.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bba5153-4b1d-494b-bf49-012d5cd295a3/Gucci+Osteria_PastryChef-8.jpg Features - 2024 Los Angeles Kitchen Notebook - sapore di sale While attending a CARE’s The Ethical Chef Days event in Sicily to promote sustainability in cooking, Pastry Chef Tamara Rigo was inspired by the island environment. “It's the tiniest island with lemon trees, almonds, and capers, surrounded by the sea.” She took the opportunity to concoct a new dessert with those flavors, which ended up following her home to the menu at Gucci Osteria da Massimo Bottura Beverly Hills. “When I came [to California], it also had all of those things, and the same climate, so this [dessert] can be native to California too.” The dish, which Rigo named Sapore di Sale, or “the flavor of salt,” acts as a pre-dessert “to cleanse the palate.” It pairs a scoop of creamy almond sorbetto with crunchy lemon granita and a bright, salt y lemon-seaweed jam. Rigo cooks the lemon jam down with toasted seaweed and incorporates cubes of blanched lemon rind for pops of chewy texture. “Lemons are full of pectin, so the texture is great without adding anything.” The candied lemon balances the sweet almond with an added whiff of oceanic salinity. And for an extra briny punch, Rigo hides a single caper in the middle of the dish. “It’s that island in a bite.” Recipe: Sapore di Sale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33b1e533-aa57-4b95-8067-59a9927975e4/TheRose-4.jpg Features - 2024 Los Angeles Kitchen Notebook - Paleta Payaso As a kid, working at his parents’ grocery store meant that Pastry Chef Jose Mariscal could pick out one treat, and he always chose the same thing: a Paleta Payaso. The chocolate-marshmallow lollipop made him smile, so he decided to recreate the Mexican treat for the menu at The Rose Venice. For the base, Mariscal opted for a flourless chocolate cake that “lends itself well to a textural bite.” He tops it with a marshmallow fluff and, to mimic the lollipop’s chocolate shell, Mariscal covers the dessert in a mole ganache, based on his mom’s mole. He toasts his spices and steeps them in cream before combining the mixture with a rich dark chocolate. “It’s halfway between a ganache and mole.” Originally, Mariscal’s mole was too spicy for customers, so he toned down the heat and added a horchata gelato to cool the palate. Mariscal chars cinnamon sticks before adding them to his horchata gelato base. “The smokiness adds nuance, and the sharper notes cut through the richness.” Along with a chocolate-hazelnut praline crumble, Mariscal finishes the dessert with raspberry and blueberry pâte de fruits to make the signature smile. “It's such a full circle moment for me. My style has always been playful, and being able to get that across to customers makes me happy. It's the dessert that smiles back.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b976348b-2bc4-4c0c-9fbe-4c1439cf45f5/FelixTrattoria-9.jpg Features - 2024 Los Angeles Kitchen Notebook - Braciola di Maiale Chef Viktoriya Campos knows that simplicity, nostalgia, and a little bit of the unexpected can bring overlooked products to life. At Felix Trattoria, Campos decided pork was due for its moment in the spotlight. She turned to the farmers market for inspiration and was delighted to come across cipollini onions. “People don't want to use cipollini onions,” says Campos, “but there is a reward when you peel them: they are so sweet, like candy.” She also wanted to bring something a little more personal to the dish as well, which led her to black currants. “In Russia, black currants are everywhere; on the street [and] on the roadside,” says Campos, who grew up gathering the fruit off of bushes, eating them with dumplings, and drinking black currant tea and soda. For the dish, she sears and chars a pork chop on the grill before moving it to the top shelf to cook for around 45 minutes. She submerges the cipollini onions in water and peels them by hand. The onions are roasted in the pizza oven, added to the pan with the pork chop, and drizzled in balsamic vinegar. Returning to the flavors of her youth, Campos freezes fresh black currants, so they retain their water content, before cooking them down into a sticky, sweet, and tart jam that shines alongside the onions and the pork. “I was very happy to find fresh [black currants] and put a piece of me on the plate,” she says, “I'm just proud that people love it.” https://www.starchefs.com/features/samosa-pijja monthly 0.5 2024-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4acacc3-9f0f-40dd-a135-64cf68c52d4a/PijiaPalace-8.jpg Features - Samosa Pijja - Make it stand out photo: will blunt https://www.starchefs.com/features/2024-los-angeles-rising-stars-awards monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg Features - 2024 StarChefs Los Angeles Rising Stars Awards The 2024 Los Angeles Rising Stars Awards will be the 86th class of Award winners and the 7th class from Los Angeles. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2024 Los Angeles Rising Stars Awards event page. https://www.starchefs.com/features/its-always-in-philadelphia monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb6575e8-874a-4a7f-9715-a1f5fbece166/Philadelphia_Quotes.jpg Features - It's Always ______ In Philadelphia - Make it stand out illustration: christine larsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb3c380c-986e-4355-967a-eb28cbffacef/Bake%27nBacon-13.jpg Features - It's Always ______ In Philadelphia - Chef Justin Coleman of Bake’n Bacon I want people to think of the diversity within the city of brotherly and sisterly love. People of all walks of life can come together through the culinary experience that food offers. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ad612c2-8ce0-493a-bbbc-1d3696df5a81/Jon%26Vinnys-3+%281%29.jpg Features - It's Always ______ In Philadelphia - Bartenders Kyle Darrow and John Grubb of Next of Kin We want people to think about the heart behind the product and service. We don’t get a lot of attention like other markets, so we don’t do this for the glory—it’s all because we love it. We love to make people feel happy and welcome. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8999f1e7-3807-41bf-9a8f-16a8b0ec1326/Ambra_PastryChef-2-2.jpg Features - It's Always ______ In Philadelphia - Pastry Chef Russell Johnson of Ambra and Southwark Philadelphia is pretty unique in its quantity of row homes, and that density means that there are viable customer bases for really good food in big pockets throughout the city. There's something incredibly charming about finding a restaurant gem like Royal Izakaya tucked away on an otherwise completely residential block. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f2af615-24b4-48ff-be7d-01c55818e70b/MiddleChildClubhouse_ChefSam-14.jpg Features - It's Always ______ In Philadelphia - Chef Sam Henzy of Middle Child Clubhouse I want people to think about the soul of the city and all of the different intersecting scenes of music and art that feed off of each other and make each other more exciting. Grab a cheesesteak if you want but, maybe check out a banh mi or Ethiopian chicken spot after. There's just so much going on. Behind the rough exterior that we are often perceived to have are a lot of really sweet, kind, and creatively inspired people with really diverse backgrounds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53987f7f-d6e9-4de2-aaea-b75474062957/MightyBreadCompany-18.jpg Features - It's Always ______ In Philadelphia - Baker of Cortlandt Matthew of Mighty Bread Philadelphia is a place with a lot of history. Philadelphians are very proud of their city (go Birds!). Philadelphians pay their respects to this history by carrying on the legacy of doing whatever the fuck they want. Philly’s culinary environment is as integral to our identity as The Sound of Philadelphia is to disco, or the Founding Fathers are to America. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dcc6f5ab-8f12-454a-9a9c-e80d03a2f808/Savin%CC%83on-19.jpg Features - It's Always ______ In Philadelphia - Chef Sashia Liriano of Saviñon I don’t feel as though there is enough boasting about the quality of the hospitality you will experience in Philadelphia. Although there are no Michelin star restaurants in Philadelphia, that does not mean there aren’t establishments that are well deserving of them. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a097ad22-794a-433d-99c8-05a2b249b5c5/AdraHem_Bartender-1.jpg Features - It's Always ______ In Philadelphia - Bartender Patrick Jennings of Andra Hem A big misunderstanding about Philly, though it is changing rapidly, is that we are all cheesesteaks, hoagies, and blue collar dive bars. I think it is a stigma that has been placed on us nationwide. That isn’t the case, and our many visitors will attest to that, as will our residents. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/139ffb9a-38c5-45e4-ba49-2e3aedc9146d/RGB+-+BoloPortrait.jpg Features - It's Always ______ In Philadelphia - Chef Yun Fuentes of Bolo Philly’s culinary scene is bigger than Center City. The outskirts, suburbs, and all other areas have a lot to offer. I often find myself in the Northeast at El Coquí Bakery where they make the best pan de agua, or out in Manayunk at Taqueria Feliz where Chef Memo makes killer birria, or out on the Westside eating the best fried chicken at Doro Bet, or late night in Chinatown eating dim-sum with friends. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7960c8a7-2e25-4642-a772-6cf48392fd8b/Provenance-16.jpg Features - It's Always ______ In Philadelphia - Chef Nicholas Bazik of Provenance Philly has always been seen as an “underdog.” There has been a prevailing notion that we are a little more rustic and a little less refined than other food communities. In the past, there were very few culinary institutions that were known outside the city that weren’t Italian restaurants or cheesesteak shops. Food culture is a direct representation of the communities that make up our city, and we are a much more diverse city now than we ever have been. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55034b28-b106-49ee-addc-fd1864d02625/philadelphia_stock_cw_2019_144.jpg Features - It's Always ______ In Philadelphia - Chef Tyler Akin of Le Cavalier There used to be a trope about Philly being just "working class." That label would be applied to the restaurant culture, rightly, in a lot of cases, but refinement was to be found only in nearby cities like New York and D.C. We've seen chefs and operators prove that not to be the case over and over again, opening beautiful restaurants with really refined and thoughtful food, even if they don't have a $200-per-person price tag. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fcde9ee-6375-48bb-b0f4-bacd64f6888a/CrustVeganBakery-1.jpg Features - It's Always ______ In Philadelphia - Baker Meagan Benz of Crust Vegan Bakery As a vegan, I love when I can go somewhere that doesn't identify as a vegan restaurant but has a wide variety of dishes that I can eat. I am less interested in the vegan junk food scene and want to see more interesting flavors coming from different cooking techniques, spices, and seasonal produce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e79b6e5-0aec-4401-aeb0-ea314642970c/Rosemary-2.jpg Features - It's Always ______ In Philadelphia - Chef Elijah Milligan of Rosemary There’s been a surge of new restaurants since the pandemic—a lot of really good ones at that! I’ve long believed that our food scene could rival any other major city in the U.S., and I’m excited to see so many restaurateurs and chefs get the chance to put that to the test, including myself. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9cb4ec35-b39a-4899-a822-f5da3fc6538a/PeraTurkishCuisine-13.jpg Features - It's Always ______ In Philadelphia - Chef Mehmet Ergin of Pera Turkish Cuisine Philadelphia has always been known for diverse food culture, and it continues to expand. I am excited to see more unique and innovative dining options, including fusion cuisines and creative takes on traditional dishes. The city's culinary scene offers something for everyone. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b006f082-28ec-4b21-82e0-0902a6462ca8/AdraHem_Chef-11.jpg Features - It's Always ______ In Philadelphia - Chef Kate O’Neill of Andra Hem I would love to see more female chefs and restaurateurs. I have had the pleasure of working with some exceptional female cooks that are now opening their own establishments and heading their own kitchens. For so long this has been a male-dominated field, and I’m excited to see the gears starting to shift. Also, I’d like to see an overall shift in industry standards for wellness and mental health. This industry really takes a toll on one’s mind and body, and there should be more services available to employees to allow them to live healthy lives. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c322442-3491-4c0e-9955-9b4501d753d8/Martha_Bartender-12.jpg Features - It's Always ______ In Philadelphia - Bartender Daniel Miller of Martha I hope to see more independent restaurants as opposed to large restaurant groups. It’s so exciting to see a long time bartender or chef who has been grinding in the industry get a chance to open their own location. I don’t want the idea of a neighborhood corner bar to die. I hope locations like that—that truly feel like a “third space”—are here to stay. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/817fcad7-d961-4a4e-90d1-79a65fd77b30/SUYASUYA-12.jpg Features - It's Always ______ In Philadelphia - Chef Dera Nd-Ezuma of Suya Suya I hope for more West African restaurants in Philadelphia. I would like to see more folks like me help share our food with the greater Philadelphia area. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a489b39-de1b-426b-b057-13e7827c68b4/RoyalSushi%26Izakaya-15.jpg Features - It's Always ______ In Philadelphia - Chef Justin Bacharach of Royal Izakaya The Philly dining scene is intimate. Philadelphia is a smaller city, and when you dine at one of our top restaurants, you can see how passionate the staff is about all the other restaurants in town. I love being able to share some of my newer recommendations and old favorites to guests, and I equally appreciate when people come to eat at Royal Izakaya based on another restaurant’s recommendation. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc257f0a-e4d5-40c1-86c9-693dec903cc6/Wilder-17.jpg Features - It's Always ______ In Philadelphia - Bartender Tom Brander of Wilder There are so many diverse minds coming together, and it does not feel cutthroat. At any time you can walk into a bar and strike up a conversation with a bartender or a patron and have inspiration find you. The sense of comradery feels special and spreads past just in the industry. People truly want to share what they are doing with the public and have gotten past the elitism you see present in this industry too often. There is also an incredible emphasis on small business and partnerships in the city. So many people are focusing on sourcing and supporting the smaller businesses. The community supports the community, and real recognizes real. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc4e63ff-3cd6-4f6b-b8c9-f20d563611fb/CarbonCopy-15.jpg Features - It's Always ______ In Philadelphia - Brewers Kyle Wolak and Brendon Boudwin of Carbon Copy Philly has a reputation for having intense sports fans, but I think it stems from them being so passionate. The same is true for the hospitality community. Underneath our sometimes rough exterior, there is an unwavering desire to educate and share personal stories with their guests through food and drink. It feels more connected than other places, and it leads to a lot of fun collaborations and camaraderie. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/317a0ced-0130-4f59-9a5b-0c4b7285aedc/a.Kitchen_Bartender-19.jpg Features - It's Always ______ In Philadelphia - Bartender Harry Jamison of a.kitchen+bar A lot of the best restaurants have had the same staff for years now because they value their employees. This has always been considered a fluid industry with people who are drifting in and out of jobs, but with a lot of the top restaurants now, openings are few and far between. In those restaurants that have a stable, happy staff, it can feel like you're being invited into somebody's home rather than merely completing a transaction. There will always be a certain degree of transience in restaurants, but I've been pleasantly surprised to find a growing number of restaurants that are successful because they regard their staff as family and protect them in that way. https://www.starchefs.com/features/stronger-together-the-sisterly-love-collective monthly 0.5 2024-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db93cce7-fd56-444d-b472-312d5bd03a7c/Ellen+Yin+Headshot+Courtesy+of+Stevie+Chris+forPhiladelphia+Magazine.jpg Features - Stronger Together: The Sisterly Love Collective - Make it stand out restaurateur ellen yin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666482678-6HN4XV45O6UTA35IGM3V/El+Merkury-14.jpg Features - Stronger Together: The Sisterly Love Collective - Make it stand out Chef-OWner Sofia de leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991810987-7ITS08PVR2PW2YOQA6WA/Milk+Jawn-17.jpg Features - Stronger Together: The Sisterly Love Collective - Make it stand out ice cream maker amy wilson https://www.starchefs.com/features/truss-tie-hang-and-dry monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698789278661-8PWK8ZZH9M31VGMQLJG6/VetriCucina_Chef-3.jpg Features - Truss, Tie, Hang, and Dry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01fdc39e-a053-468b-a8a1-1e56bed619ef/VetriCucina_Chef-5.jpg Features - Truss, Tie, Hang, and Dry - Make it stand out VETRI’s House Salami Board: (1) Coppa; (2) Wild Boar Salami with Black and Green Peppercorns; (3) Lamb Shoulder Sausage; (4) ‘Nduja; (5) Mint and Charred Aleppo Pepper-Honey Dressing; (6) House Sourdough | Photos: WIL BLUNT https://www.starchefs.com/features/pop-a-bottle-embracing-byob-in-philly monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926247981-U2DTALD8YQHAVMTHCBO9/Tabachoy-14.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out chef chance anies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a04721a0-6701-49b4-9e14-76cdb68a4508/Tabachoy-5.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out Pork Adobo, Garlic Rice, Balsamic Vinegar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784022245-4627Y7ANWACU2LPJFTDB/Illata-2.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out Marinated Mussels, Hakurei Turnips, Miso, Chile Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698783994051-F69CU87VX8KC2LCYTF5B/Illata-12.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out Chef Aaron Randi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268343716-1FT9TE3DS1WMHWSA3J6A/Elma-14.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out chef james nardone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268365462-FVZM62WPAAK2JE5K92UW/Elma-4.jpg Features - Pop a Bottle: Embracing BYOB in Philly - Make it stand out Ricotta Gnudi, Caramelized Cipollini Onions, Braised Swiss Chard, Pecorino Romano Fonduta, Shaved Burgundy Truffle https://www.starchefs.com/features/chad-williams-dear-philadelphia monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/345f560a-5fa9-471a-8479-d087e2a267e9/chad-williams.png Features - Chad Williams' Dear Philadelphia - Make it stand out Illustration: Mario Zucca https://www.starchefs.com/features/enter-black-dragon monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320299565-MSVQZSPJ24ZQ1CTGDFLS/BlackDragon-15.jpg Features - Enter Black Dragon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320290306-8FPZWL0ZW9HXBZNQ2IUM/BlackDragon-2.jpg Features - Enter Black Dragon - Make it stand out Braised Oxtail Rangoons, Charred Sweet Potato, Cream Cheese, Oxtail Gravy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320293682-31340HOLMAIG3PKA2URP/BlackDragon-12.jpg Features - Enter Black Dragon - Make it stand out Moon Pie: Coconut Cake with Navy Bean Custard https://www.starchefs.com/features/2024-philadelphia-kitchen-notebook monthly 0.5 2024-06-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cac0c707-5b77-4b6b-a40b-aed5d84f4ffc/Ember%2526Ash-2.jpg Features - 2024 Philadelphia Kitchen Notebook - Bubble and Squeak Ember & Ash in Philadelphia’s East Passyunk was originally a nose-to-tail concept highlighting off-cuts and peasant dishes, according to Chef-Owner Scott Calhoun. Over time, however, the menu shifted to something more approachable for the family-heavy clientele. But when then-partner Chef David Feola suggested adding a bubble and squeak to the menu, they just couldn't resist the classic U.K. dish. “It was a way for us to still have fun with those types of dishes, but also do something slightly more refined.” Instead of sticking with the traditional potato pancake, Calhoun reinvents the meal in the form of a chou farci. He starts by salt-curing Saku Saku cabbage and charring it over an open flame before folding it into French-style mashed potatoes. “The cabbage has this sweet, mild Honeycrisp apple flavor.” The mash is seasoned with a “pastrami-esque” mixture of caraway, dill, black pepper, and celery seed, and is then molded into disks and wrapped in Savoy cabbage leaves. With live fire as a driving force behind the menu, the patty is seared on pick-up. To add another layer of texture, Calhoun whips up a mussel velouté. The mussels are opened over the fire, puréed with a wine reduction, and mounted with butter. The charred patty is then hit with lemon juice and smoked salt, and finished with a drizzle of paprika oil. “The smoke from the hearth, the char from the cabbage, and the richness of the velouté just round everything out. It’s homey and comforting.” Recipe: Bubble and Squeak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22cbc8c8-1fe0-4de4-83f7-704d4888cba2/Grace%26Proper-9.jpg Features - 2024 Philadelphia Kitchen Notebook - That Nicolas Cage Like the real Nicolas Cage, Beverage Director Scott Rodrigue’s cocktail, That Nicolas Cage, is unpredictable, divisive, and thrilling, which is no surprise given Rodrigue's past in experimental theater. He first started working on the cocktail while bartending at Volvér. The drink drew inspiration from Jose Garces’ much-loved truffle lavender honey, T J Siegal’s Gold Rush, and Cage’s performance in the 2021 film Pig ( “Where’s my truffle pig!? ” ). The cocktail starts with an emulsified truffle honey, which Rodrigue makes by blending hot water and honey and slowly streaming in cold pressed white truffle oil. The emulsification gives the drink “a creamy texture without the dairy” and “changes the mouthfeel more than fat washing,” says Rodrigue. But bringing together the flavors of truffles, honey, and lemon proved to be a challenge. “ Truffle and citrus are such a culinary no -no…how can I make this work? ” The answer: house -made lavender bit t er s. The bitter s, along with lemon juice and Old Grand Dad Bonded Bourbon, bring a “ three -dimensional balance” to the cocktail. No longer officially on the menu at Grace & Proper (though available off-menu for those who ask), That Nicolas Cage started as “a puzzle that didn’t have a destination. The final product wasn’t the original goal. I learned about balance through the process of making it.” Recipe: That Nicolas Cage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7f448af-1053-4475-8b68-1e5e5c4c2cfe/Illata-1.jpg Features - 2024 Philadelphia Kitchen Notebook - Mussels and Turnips While developing recipes for his future brick-and-mortar, Chef- Owner Aaron Randi was searching for his signature dish. A long time fan of cold seafood dishes, it felt natural for him to create his own, showcasing a favorite meal of his: mussels. He begins by steaming mussels in garlic and oil, letting the mussels’ natural juices come through. "I didn't want to add wine and interfere with the mussel flavor." The mussels are then picked from their shells and marinated in the cooking liquid for four hours. To make use of the less plump mussels, Randi creates a mussel emulsion by blending them with canola oil to “reinforce the mussel flavor, with the added bonus of limiting waste.” For an extra textural component, Randi roasts hakurei turnips and seasons them in lemon juice and olive oil. And for an added punch of flavor and heat, he whips up a chile oil with toasted garlic and ginger, miso, gochugaru, fish sauce, hondashi, toasted sesame oil, rice vinegar, and soy sauce. “If you take a quick glance at it, it looks like there isn't a ton going on. But as you start to eat it, you're getting all these different flavors and textures.” One of the first dishes to hit the menu at Illata, Randi’s marinated mussel dish is a restaurant staple. “ It’s cool to see people unsure about a cold seafood dish, order it and love it.” Recipe: Mussels and Turnips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb8779c3-eac9-4d32-bcd6-085e882fccad/KoreaTaqueria-5.jpg Features - 2024 Philadelphia Kitchen Notebook - Bulgogi Birria Tacos Chefs Rene Lopez and Alexander Sherack opened Korea Taqueria out of a food cart in early 2022 with a minimal menu of tacos with various Korean-style proteins. They immediately found a loyal following hungry for a fresh concept, but it wasn’t until they secured a brick-and-mortar in February 2023 that they could really go all-in on marrying Mexican dishes with Korean flavors. “With equipment and a larger kitchen we were able to realize the full potential of the menu,” says Sherack. “It's limitless. A lot of the sauces and flavors are such great vehicles for new ideas.” The menu now includes dishes like kimchi nachos and Korean fried chicken, and one item that quickly became a sensation: bulgogi beef birria tacos served with kimchi consommé. The tacos bank on tender beef, roasted for 12 hours and dressed in a bulgogi-inspired marinade with soy sauce, garlic, ginger, sesame, and green apple. The rendered tallow and juices from the beef jumpstart the consommé, which the chefs infuse with guajillo, ancho, chiles de árbol, gochujang, and kimchi. And in classic birria taco fashion, the tallow skimmed from the consommé is used to coat the corn tortillas, giving them a vibrant red hue and an added layer of flavor. The shredded beef goes into two dipped tortillas with mozzarella which are griddled until crisp on the outside and gooey on the inside. The tacos are served with a bright salsa verde, onion, cilantro, and lime, with the kimchi consommé on the side for dunking. “They were a hit right away,” says Sherack, “and have since become our signature.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbabe999-c4b5-4567-89c3-e3c3fd61dbdd/VetriCucina_PastryChef-7.jpg Features - 2024 Philadelphia Kitchen Notebook - Pumpkin Bonet “I like to make sure my desserts have some classic Italian component,” says Pastry Chef Michal Shelkowitz, “and then let my own personal style shine.” At Vetri Cucina, Shelkowit z highlight s Italian ingredient s and French techniques, but isn’t afraid to break away from tradition and pay homage to the classics in her own way. Looking to add a custard dessert to the menu, she learned about the bonet from Chef Jacob Rozenberg and set out to reinterpret the original. Inspired by the flavors of fall, Shelkowit z incorporates a honeynut squash purée into her custard base, which leans heavily on egg whites. The custard is then poured into ramekins lined with caramel and baked in a water bath. To add textural contrast to the dish, Shelkowit z was drawn to cake croutons, which she first discovered in Francisco Migoya’s Frozen Desserts. The gingerbread cake croutons “add a fun textural element,” says Shelkowit z, and have a “softer crunch than a cookie, while inserting more flavor than a bread crouton!” The dish is topped with amaretto whipped cream as “a nod to the traditional use of amaretti cookies in a bonet ” without abandoning that familiar almond flavor. The dessert is garnished with poached huckleberries, complementing the savory notes and adding a kick of acidity to Shelkowit z’s reimagined fall dessert. Recipe: Pumpkin Bonet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e5cabf8-d01b-4d55-b73f-cbc030b6da67/PalizziSocialClub-3.jpg Features - 2024 Philadelphia Kitchen Notebook - Hot Chocolate Milk Punch When the winter season rolls around at Palizzi Social Club, Bar Manager Jorgen Eriksen goes all-out with festive cocktail specials. This year, joining the ranks of tried-and-true favorites like his aged eggnog and hot buttered rum with crème anglaise, is his newest seasonal sipper: hot chocolate milk punch. “I have a hot chocolate recipe that I make every year,” says Eriksen. “Then a couple years ago, I did an event and we decided to try it as a hot milk punch. I had never seen a milk punch reheated.” For the base of the punch, Eriksen went with a combination of white rum, Fernet, and Becherovka for a mint-forward bitter richness. He combines the base blend with lemon and grapefruit juices, Angostura and Aztec bitters, and a cinnamon-vanilla syrup infused with chile de árbol for a touch of heat. He washes the batch with chocolate milk (enhanced with cocoa powder) and let s the mix meld for 24 hours before clarification. For service, the punch resides on the backbar in a candle-fueled antique glass coffee carafe, keeping the cocktail warm and ready to pour. All Eriksen has to do is add a clove-studded lemon wheel to-order. Recipe: Hot Chocolate Milk Punch https://www.starchefs.com/features/boxing-up-the-fair monthly 0.5 2024-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/232cc017-f205-464e-a948-63ba63f7dc18/FoxSon_Horizontal_RGB.jpg Features - Boxing Up The Fair - Make it stand out illustration: Alyssa Nessnar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fc8a206-8eb4-412d-82b6-f98e79baa8fc/Fox%26SonFairFoods-17.jpg Features - Boxing Up The Fair - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/338afab7-8c24-4e88-b767-1958af4db444/Fox%26SonFairFoods-12.jpg Features - Boxing Up The Fair - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/redefining-fiore monthly 0.5 2024-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eabddae-c353-48da-a934-4fb1a43bc020/Fiore+Fine+Foods_Chef-13.jpg Features - Redefining Fiore - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/266a412c-e2cc-4ed4-aee0-58f22de94962/Fiore+Fine+Foods_PastryChef-5.jpg Features - Redefining Fiore - Make it stand out Torta del Nonno, Chocolate Pastry Cream, Pasta Frolla, Sliced Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785352964-DE40MHN5BGM4QO6OALF8/Fiore+Fine+Foods_Chef-4.jpg Features - Redefining Fiore - Make it stand out Brisket Sandwich: Roman-Style Braised Beef, Tomato, Carrot, Garlicky Broccoli Rabe, House Roll https://www.starchefs.com/features/the-lighter-side-of-squash monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025112177-NRK14K2X3D2GDC8PY9MN/Southwark-11.jpg Features - The Lighter Side of Squash - Make it stand out PHOTOS: RAEANN SERRA https://www.starchefs.com/features/the-business-of-cake monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695668552569-QW3LLFX6UQGX3CJ2XQWC/Second+Daughter+Baking+Co.-7.jpg Features - The Business of Cake - Second Daughter Baking Co. “Honestly, when we started, we didn’t have a customer base!,” says Rhonda Saltzman of Second Daughter Baking Co. Working out of her space in South Philadelphia, Saltzman offers a wide range of baked goods, like hand pies, cookies, focaccias, and, of course, cakes. After her brownies were named the “Best In Philadelphia” in 2021 by Philadelphia Magazine, she experienced a boom in sales across all her products. While her non-perishable items are now distributed across the country, Saltzman insists on having her cakes made the same day customers pick up their order. “We never hold anything on hand. I want to give the guest something fresh.” That mindset is also carried on to the way the cakes are decorated. “Our cakes are natural and botanical-focused. I like to make things that don’t look too touched.” Saltzman locally sources ingredients and gets her edible flowers from Green Meadow Farm in Pennsylvania, using whatever's in season to decorate her cakes. “We normally get our [flower] deliveries on Thursdays, and I always do an Instagram post to express my gratitude. It feels personal to me.” Engaging customers on Instagram has been a huge help in developing her business; Saltzman even polled her followers to name one of her cakes (called Rosie the Golden Child) which has become her most popular flavor. Second Daughter operates exclusively through their website and preorders, but Saltzman is ready to start introducing retail in the spring and encourages others who want to expand their businesses to ask for help. “Don’t be afraid to reach out to other professionals in the industry. A lot of people are ready to help.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/160b187f-c935-4f2c-bb3f-3edcb9fd9d62/DreamworldBakes-11.jpg Features - The Business of Cake - DREAMWORLD BAKES “I was always baking cakes on the side, and baking was huge in the pandemic. I thought, hell yeah, I can do that! I took to Instagram when I wanted to turn my baking into a business.” Ashley Huston started Dreamworld Bakes in 2022, turning out her whimsical, otherworldly baked goods, including doughnuts, pop tarts, and cheesecakes. “Fantasy-floral is how I would describe my [cakes]. Someone even recently described them as Surrealist.” With bright colors, flowers, edible glitter, and elaborate piping, Huston’s creations blew up on Instagram, which is where she first got most of her business. She has since created a website and focuses more on celebration cakes instead of wedding cakes, although that has started to shift as Dreamworld grows. Huston worked to diversify her cake options, offering tiered cakes, sheet cakes (more popular for catered events), and “cakies,” or extra large cupcakes. In addition to her flavors, she credits her bold style for a lot of her success. “People want a cake that looks like a Dreamworld cake.” Huston is in the process of opening a bakery, which will include breakfast and lunch options, but will still operate as a cake studio to continue growing Dreamworld. “Don’t wait for the ‘perfect time’ or the ‘right’ moment to start your business.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455678230-FJJ08PA4VANKV5E27UFO/NewJuneBakery-10.jpg Features - The Business of Cake - NEW JUNE BAKERY During the pandemic, Noelle Blizzard was in full-blown “baking camp.” For nine months she baked constantly and consumed every cookbook and YouTube video she could get her hands on. “I knew that if I was going to scale a business, everything I did had to make money. That process brought about a lot of competitive research. What makes a good well-rounded menu offering? How much should I be selling my cakes for?” After about a year into opening New June Bakery, Blizzard decided to focus on cakes exclusively. “Cookies weren’t moving the needle, and buns weren’t going to do it—turns out, it was cakes.” Her style has evolved from more simple designs to focus on a vintage aesthetic. “As soon as I got a request for vintage piping, I realized there was so much untapped potential creatively—I just took that on full steam.” Blizzard offers flower-pressed and painted cakes, but vintage cakes are still the most popular with her clientele and with weddings, which make up seventy percent of her sales. New June is in the process of streamlining their ordering system, with their online shop recently going live. (“We used to take all our orders through email!”) Recipe: PB&J Cake https://www.starchefs.com/features/drink-slow monthly 0.5 2024-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505611378-KUQVAKU3Y45JTMKOQX4R/SlowDrinks-10.jpg Features - Drink Slow - Make it stand out photos: Raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8ad3eb1-8bff-456f-8117-484856810af6/SlowDrinks-2.jpg Features - Drink Slow - Make it stand out bartender danny childs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703505677348-MUPOBKELBC2S6KCX7BD0/SlowDrinks-19.jpg Features - Drink Slow - Make it stand out Black Walnut Manhattan: Fig Leaf-Infused Bourbon, Sweet Vermouth, Black and White Walnut Nocino, Maraschino Cherry https://www.starchefs.com/features/1-900-ice-cream monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190173315-W9BLLNBPYW3S3DMTOQMM/1-900IceCream-12.jpg Features - 1-900-Ice-Cream - Make it stand out Photos: RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76980396-bb21-4955-bfd7-3c88160371a4/1-900IceCream-3.jpg Features - 1-900-Ice-Cream - Make it stand out Chef Ryan Fitzgerald of 1-90o-Ice-Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190156848-OF8MBUH0MK0V8DG9UL2V/1-900IceCream-8.jpg Features - 1-900-Ice-Cream - Make it stand out Vanilla-Chocolate softserve swirl https://www.starchefs.com/features/menuing-memories monthly 0.5 2024-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f66b063-6667-4df5-8ddd-4ab2f7ee9e42/TripleBottomBrewing_Chef-11.jpg Features - Menuing Memories - REUBY At Reuby, Chef Reuben Asaram’s Asian-Mexican pop-up, the dishes blend the flavors of Asaram's childhood with those he picked up along his global travels. Menu items, like his Reubychanga, incorporate techniques and ingredients from both his Indian upbringing and his later-in-life exploration of Mexico’s cultural and culinary mainstays. His trip to Mexico, in particular, kick-started the ethos behind many of the dishes at Reuby. “I had an ex-line cook who took me inside Mexico,” says Asaram. “We went to these little towns, learned so much from all the abuelitas and street vendors.” But the moment that spurred Asaram’s creativity was when he was “eating one of the moles and it instantly reminded me of my Indian mother’s curry.” Now, his Reubychanga dish reflects his memories, his culinary heritage, and his contemporary inspirations all at once. The chimichanga starts with tikka-spiced pulled chicken thighs cooked like carnitas with achiote paste. Rather than using basmati rice, which is more traditional, Asaram cooks canilla rice with biryani-esque spices. The chicken and rice is wrapped in a tortilla, fried, and covered with a butter chicken sauce, salsa verde, beet-lime crema, cotija cheese, and Asaram’s vibrant “Papa Smurf” sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5e0de84-044f-4a6d-929f-e63d7bae7544/Mawn-1.jpg Features - Menuing Memories - Mawn “Mawn is not a Cambodian restaurant, it's a Cambodian-owned restaurant,” says Chef-Owner Phila Lorn of the South Philadelphia spot. Although many items on the menu are inspired by traditional Cambodian dishes, Lorn infuses his own style into the menu, drawing inspiration from his time working in Japanese restaurants and his childhood in Philadelphia. One of the staples on the menu at Mawn is Prahok. “[It] means fermented mudfish. [Prahok] is very important in our culture because of the fermentation. In a country with a lack of refrigeration, we need to find ways to preserve our food.” Lorn’s Prahok is based on his mother’s recipe, although she doesn’t make it often since “it's a bitch to make.” Prahok is typically served as a condiment, but Lorn chose to mix it up and serves it as a dip (“like a Cambodian chili”). He begins by stewing ground pork in a combination of red curry paste, unfiltered fish sauce, coconut milk, fermented mudfish, and lemongrass for an aromatic, umami-packed dip that he serves alongside crispy cabbage leaves, encouraging guests to scoop it up. “It’s a friendly introduction to something more adventurous later on.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ef15284-16f8-44f5-bd0b-9d0441c71d65/VernickFood%26Drink-3.jpg Features - Menuing Memories - Vernick Food & Drink As a kid, Chef Meredith Medoway’s mother was always in the kitchen (“she was a great cook”) and would often serve a favorite of Medoway’s: artichoke. “I love artichoke. It’s an interactive dish! My mom would stuff them and serve them with melted butter on the side for dipping.” Now at Vernick Food & Drink, Medoway always tries to sneak an artichoke dish onto the menu. To pay homage to her mom while still keeping her clientele in mind, she incorporated a whole roasted artichoke into rotation. The artichoke is poached in lemon, white wine, salt, thyme, and bay leaf and is then roasted in the oven for pick-up with a healthy amount of butter to “get the feeling of dipping it in butter.” The heart is removed and stuffed with creamy P'tit Basque cheese and topped with a frisée salad for some crunch. Finally, the artichoke is brushed with more butter (“I love them with a ton of butter”) and served with a lemon-cornichon aïoli for dipping, resulting in a comforting, restaurant-ready version of Medoway’s favorite childhood dish. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6108d369-4cc5-45ff-b3c9-46e05d149374/SaamiSomi-3.jpg Features - Menuing Memories - Saami Somi Saami Somi co-owners Donna and Michael Kolodesh opened their Georgian restaurant in Reading Terminal Market to share not only more well-known Georgian dishes, but also “what our mom and grandma would’ve made with an American twist on it.” Emigrating from Georgia and growing up in Northeast Philly, which happens to have a large community from ex-Soviet countries, the siblings pull techniques and flavors from the cultures they grew up around. “We’re neither fully Georgian, nor fully American. We're somewhere in between.” One of their most popular menu items, pkhali, is a traditional dish eaten during a Georgian feast. Pkhalis are typically made with a purée of beetroot, eggplant, or bitter greens that is combined with a mixture of ground toasted walnuts, garlic, and a spice blend called Khmeli Suneli, a combination of fenugreek, thyme, coriander, basil, and dill, to name a few. To change up the format, Michael and Donna thinly slice and char eggplant, forming them into rolls, before stuffing them with the vegetable pastes. The pkhali rolls are then served with a dill labneh. “The technique and the ingredients are pretty true, but the presentation and how we integrate them are different.” Saami Somi also plays with less traditional fillings in their pkhalis, like pumpkin and green bean, and often rotates them out depending on the season. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b45729a-3ca0-4173-ad4e-445827248952/DoroBet-1.jpg Features - Menuing Memories - Doro Bet At Doro Bet, Chef Mebruka Kane is bringing Ethiopian fried chicken to Philadelphia. Kane creates the menus for Alif Brew and Salam Cafe, which are owned by her sister, but Doro Bet was a creation all her own. “I wanted to do something on my own. I need to cook my culture and what I grew up with.” So, Kane turned to her go-to comfort food, fried chicken. “Doro Bet is not traditional Ethiopian. Fried chicken is not what my community is used to.” To bridge that gap, she incorporates Ethiopian seasonings and ingredients to help familiarize her Ethiopian guests with the menu, which is best showcased through her alicha fried chicken. “Two years ago, we were making fried chicken and I thought, why not use Ethiopian spices?” Kane uses traditional teff flour (a gluten-free grain popular in Ethiopia) for the dredge, along with turmeric and chickpea and tapioca flours for added texture and to help the chicken “stay crispy.” While developing the recipe, Kane also decided to add in lemon for a hint of citrus, which is not often seen in Ethiopian cuisine. “Alicha means mild. This is my favorite [dish] because Ethiopian food is not always spicy.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9ce9112-dcf4-4a40-8108-153d888f053a/CJ%26D%27sTrentonTomatoPies-10.jpg Features - Menuing Memories - CJ&D’s TRENTON TOMATO PIES For Chef-Owner CJ Volkstro and life and business partner Daria Silvestro, making pizza is a way to preserve a piece of the family history. At CJ & D’s Trenton Tomato Pies, the couple brings the thin-crusted, sauce-on-top pies of Trenton, New Jersey to South Philly. While they were both raised by Italian families in Trenton, the tomato pie history runs particularly deep for Silvestro, whose family founded the first tomato pie shop in 1910, which came to be known as Joe’s Tomato Pies. “It’s part of the culture. It’s a very specific kind of pie,” says Silvestro. To continue the legacy while making the pie their own, Volkstro became obsessed with developing his dough. “There should be crunch, but also chew.” He eventually landed on a low-hydration, three-day fermented dough “for flavor impact but also gluten development.” The Classic Tomato Pie pairs a modest layer of whole milk mozzarella with a blend of California and New Jersey tomatoes. “It’s not a cooked sauce, just raw tomatoes and salt. They are the stars.” The Nonna Pie ditches the cheese and simply complements the tomato sauce with garlic and oregano. “The Nonna is the pie I grew up eating. My mom would buy dough from an Italian bakery for pizza nights, and I have such visceral memories of the smell of dough and garlic throughout the day,” says Volkstro. “Every interaction at the register is a conversation educating people on what Trenton pies are,” says Silvestro. “Especially since my family's place isn't around anymore, it's fun and important to keep that alive.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4859c8f5-a90a-40fa-a74a-8055d117ff62/Paffuto-1.jpg Features - Menuing Memories - Paffuto Inspired by heritage, memory, and community, Chefs Sam Kalkut, Jake Loeffler, and Daniel Griffiths have taken their favorite dishes from childhood and used all of their “education and experiences in fine dining to further push the food,” says Loeffler. And while collaboration can often be difficult (especially in a kitchen), the chefs discovered early on that “Italian was common ground” for all of them to express themselves on Paffuto’s menu. Their nostalgic tortellini en brodo is a reflection of the trio’s personal and shared experiences. The inspiration came from “eating chicken noodle soup” as kids and “wanting to recreate that comforting flavor profile in an Italian style.” For Loeffler and Griffiths, Sunday dinners with their Italian relatives instilled in them an appreciation and longing for those familiar flavors. And for Kalkut, it was more about paying homage to the dishes he ate around Manhattan with his Jewish grandparents as a kid. The broth is made with roasted pork bones, charred alliums, and a mirepoix, and is then clarified with shallots and lemon juice. The rich, clear brodo—which warms tender tortellini—is black pepper and pork-forward, leaning on the Italian flavors they all grew up eating. https://www.starchefs.com/features/announcing-2024-philadelphia-rising-stars monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b5d1e0-c851-4638-b31e-f5023b933603/Philly_Cover-RGB.jpg Features - 2024 StarChefs Philadelphia Rising Stars Awards The 2024 Philadelphia Rising Stars Awards will be the 85th class of Award winners and the 4th class from Philadelphia. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2024 Philadelphia Rising Stars Awards event page. https://www.starchefs.com/features/plaza-carnitas monthly 0.5 2024-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343207736-P36CVZZ5R1VUISSAU11N/CarnitasLonja-15.jpg Features - Plaza Carnitas - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343215536-5OBAL2QHDMLVHOVLZ698/CarnitasLonja-11.jpg Features - Plaza Carnitas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/in-between-the-honky-tonks-and-dives monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1a54482-e42d-4a50-b706-41b25956d1fd/InPlainSight-11.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Bartender Conor O'Reilly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/545b9f83-2dfb-42ea-b7f1-c460a4cb8ccb/InPlainSight-5.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Poppy Lou Paloma: Mezcal, Coconut Rum, Lemongrass, Thai Green Chile, Grapefruit Juice, Elderflower Liqueur, Rosé Pamplemousse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/815a5b92-749d-472f-9bdf-2896bb2900bb/SmallVictory-12.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Bartender Laura Maddox https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f52bc17-5bce-40eb-aadd-c64ee91cf0ec/SmallVictory-4.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Singapore Sling: Gin, Pineapple, Lime, Grenadine, Cherry Heering, Cointreau, Benedictine, Angostura Bitters, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4c18284-5298-4dae-80ab-b187b47632fe/L%27Oca+d%27Oro-17.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Bartender Eva Suter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e417e0ba-0179-4fe0-b3b4-6b9124d3e86e/L%27Oca+d%27Oro-3.jpg Features - In-Between the Honky-Tonks and Dives - Make it stand out Magic Word: Cherry Pit and Strawberry Top-Infused Gin, Yaupon Syrup, Fortified Herb Syrup, Madeira, Lemon Juice, Cava, Aromatic Bitters, Basil https://www.starchefs.com/features/uplifting-innovating-advocating-lift-collective monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691445387378-ZP2AWDYH528FB1FWWRLE/Bufalina_Sommelier-2.jpg Features - Uplifting, Innovating, Advocating: Lift Collective - Make it stand out photo: will blunt https://www.starchefs.com/features/elementary-101 monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032924704-4LUYNQHYL9KSFD5VDGLA/Elementary-13.jpg Features - Elementary 101 - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1e8db33-53e1-4694-94a4-c03e1ec3ba9b/Elementary-5.jpg Features - Elementary 101 - Make it stand out Al Pastor Tortellini, Mole, White Bean Purée, Epazote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6040f1b-6433-4035-8dbb-57cff69012a0/Elementary-10.jpg Features - Elementary 101 - Make it stand out Ramen Risotto, Pork Belly, Pickled Mushrooms, Egg Yolk, Chile Oil, Furikake, Yuzu Gel https://www.starchefs.com/features/a-north-loop-legacy monthly 0.5 2024-01-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c62c81a-d485-4262-b283-e9bc6ea717d0/Foreign%26Domestic-12.jpg Features - A North Loop Legacy - Make it stand out Tomato Leaf Risotto, Pickled Celery and Cherry Tomatoes, Pecorino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93dd18ae-3ccf-4f56-8e57-c53fadb7b51f/Foreign%26Domestic-3.jpg Features - A North Loop Legacy - Make it stand out Country Pâté: Pork Liver, Duck Liver, Pistachio, Urban Farms Herbs, Whole Grain Beer Mustard https://www.starchefs.com/features/announcing-lumina-lamb-recipe-contest-winners monthly 0.5 2024-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7958fe9e-cf0f-4114-b396-cca694224457/MichaelBoyer-1.jpg Features - Announcing Lumina Lamb Recipe Contest Winners - Make it stand out Chef Michael Boyer’s Marinated Lumina Lamb Shoulder with Seared Cabbage, Puffed Rice, and Spiced Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b091146a-8e99-4b89-8a74-895a10c86b4a/MichaelBoyer-12.jpg Features - Announcing Lumina Lamb Recipe Contest Winners - Make it stand out Chef Michael Boyer of Nordstrom https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/688d8413-4bf1-4eec-b4f2-0fe2a3d9daf1/Screenshot+2024-01-13+at+1.03.07%E2%80%AFPM.png Features - Announcing Lumina Lamb Recipe Contest Winners - Make it stand out Chef Joe West’s Smoked Lumina Lamb Burnt Ends, Coconut Broth, Chile, Fennel, Fresh Herbs, White Onion, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f33b4d1e-d9b1-4be7-ba0d-f0f1c8179825/Ezra+Tierney+%282%29.jpg Features - Announcing Lumina Lamb Recipe Contest Winners - Make it stand out Chef Ezra tierney’s Koji-Pressed Lumina Lamb, Braised Daikon, Chermoula Yogurt, Figs, and Chile Vinegar Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png Features - Announcing Lumina Lamb Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/tried-and-true-chawanmushi monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694636544314-8F61INGXVTND6K86TXV8/LutiesGarden_Chef-4.jpg Features - Tried and True Chawanmushi - Make it stand out photo: raeann serra https://www.starchefs.com/features/the-mission-to-cultivate-texas-cherries monthly 0.5 2024-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c4eace6-52c4-41dd-87fc-67161c8db2bd/Cherry_ForWeb.jpg Features - The Mission to Cultivate Texas Cherries - Make it stand out illustration: caroline pronske https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875189852-7IYMNCREZ0J42CRKU8EX/Meadow-7.jpg Features - The Mission to Cultivate Texas Cherries - Make it stand out Roasted Shiitake and Oyster Mushrooms, Oak-Roasted Texas Cherries, Black Garlic Barbecue Sauce, Candied Peanuts, Crispy Garlic, Benne Seed Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876617930-XFYQKFW7ADVGJ0FDZP1U/Ladino-5.jpg Features - The Mission to Cultivate Texas Cherries - Make it stand out Cherries, Celeste Figs, Zhug Vinaigrette, Chiles, Radish, Tulum Cheese https://www.starchefs.com/features/build-a-bar-an-interview-with-travis-tober monthly 0.5 2024-01-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/841f3004-9f25-4b7d-8acc-0acce4e89604/NickelCity-13.jpg Features - Build-a-Bar: An Interview with Travis Tober - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daac1c17-d4bb-4dbc-b1ce-b0997a692c3d/nickel2.jpg Features - Build-a-Bar: An Interview with Travis Tober - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/560e6a56-a037-47e5-ae3d-eb498f557fb1/NickelCity-5.jpg Features - Build-a-Bar: An Interview with Travis Tober - Make it stand out Pineapple Mai-Tai: Plantation Pineapple Rum, Rhum JM Gold, Dry Curaçao, Orgeat, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c4b9a52-0e83-4d05-ad4a-b30374d19258/NickelCity-11.jpg Features - Build-a-Bar: An Interview with Travis Tober - Make it stand out El Fuego de Campo: Cacao Nib-Infused Mezcal, Mango, Birch Tincture, Cinnamon, Amontillado Sherry, Bittercube Chipotle Bitters, Flamed Marshmallow https://www.starchefs.com/features/cooking-with-bitters-2 monthly 0.5 2024-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006a621d-e5bb-4ca1-a52e-8711074a3752/Angostura-BittersRanged+LEFT+Lockup.png Features - Cooking With Bitters We’ve partnered with ANGOSTURA® and some of the country’s top chefs to show how you can take bitters from behind the bar and into the kitchen. Check out the featured recipes below for inspiration on how to transform your cooking with this beloved ingredient. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197645964-5OV3HDIDU5K5NELJFG2T/starchefs-palm-and-pine-17.jpg Features - Cooking With Bitters - AMARYS & JORDAN HERNDON Palm&Pine | New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02d3e301-0c33-4bd6-87ff-77e070a65053/BloodBros-11.jpg Features - Cooking With Bitters - QUY HOANG Chris DeJesus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14e07bc3-a3bd-49ae-95c8-298376315935/AlligatorPear_RGB-14.jpg Features - Cooking With Bitters - DOMINICK LEE Alligator Pear | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595686118-JBS49AP1P96G8WXZMCOT/LittleBear_Chef-1.jpg Features - Cooking With Bitters - JARRETT STIEBER Little Bear | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png Features - Cooking With Bitters - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/philip-speers-dear-austin-san-antonio monthly 0.5 2023-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31b0b811-de3b-48e0-98d8-9099c07c5974/Speer_ForWeb.jpg Features - Philip Speer's Dear Austin-San Antonio - Make it stand out illustration: Kyra Lee https://www.starchefs.com/features/hit-or-miss monthly 0.5 2023-12-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04eebfb0-d260-4642-9113-08330ee43e0a/HitMiss_Web.jpg Features - Hit or Miss? - Make it stand out illustrationS: Max Erwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e589264-c5c5-42f4-b3f0-9e07eee832c4/AbbyJaneBakeshop-3.jpg Features - Hit or Miss? - Baker Abby Love of Abby Jane Bakeshop Cinnamon rolls. I love cinnamon rolls. It was important to me to get them right for the menu— from the dough, to the correct ratio of filling, to the perfect icing. When we first opened, we had to do a lot of customer education on the flours we use and why the breads and treats look and taste like they do. We used to get “burnt” and “not French” comments when in fact we just needed our customers to trust us and learn that whole grains are naturally darker in color. We wore them down for sure. The cinnamon rolls are a customer (and staff) favorite for a reason, and we will never not have them. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c542968-8c9c-4699-ad0b-3495001b6322/RestaurantClaudine-1.jpg Features - Hit or Miss? - Chef Cassie Ramsey of Restaurant Claudine Our blue crab beignets are a big hit. They are pretty complicated to make, but are a real crowd favorite, and I know we would get a lot of negative customer feedback if they ever came off the menu. We make them fresh every single day. The dough takes an hour to rise and rolling it out takes another hour or two. But, we often have guests stop by and just get a few orders of these to-go, so it would be hard for us to take this one off! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bc5cc46-31ee-4f51-9027-28d776e7b8bd/LeroyAndLewisBarbecue-17.jpg Features - Hit or Miss? - Chef Evan LeRoy of LeRoy and Lewis Barbecue We will never take off our smoked burger. It works for us and for our guests. We use extra beef scraps for the patties, so it's profitable and it’s a bonus that people love it. As a Texas barbecue restaurant, we sometimes run out of items, so having something on the menu that we can cook in quick batches helps us better monitor our inventory throughout the day. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5945f8cc-387e-44e9-89fc-340a2a1bd172/Clementine-2.jpg Features - Hit or Miss? - Pastry Chef Elise Russ of Clementine When we opened six years ago, I had put a chocolate-clementine crunch bar on the menu thinking I would change it in the next three months. It’s still on the menu today. People have told me they would riot if I removed it from the menu, and so it has stayed on through the years. It’s still one of my favorite desserts to eat. It’s like a grown up version of the chocolate oranges that I used to get in my Christmas stockings as a kid. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cbe0ed1-ec62-48ba-b15e-1077ce60a9f3/Holiday_Chef-12.jpg Features - Hit or Miss? - Chef Peter Klein of Holiday For us, the ricotta cavatelli will always stay on. As soon as I put this on the menu, it started selling and it hasn’t stopped. It’s a comforting territory for a lot of people, and it’s certainly one for me. The nice thing is that guests have been very receptive to whatever seasonal changes we make on the dish—whether it’s tomatoes and basil or mushrooms, corn, and preserved lemon. It’s nice to have that level of trust with our guests and it makes it easy to keep the cavatelli in rotation and update the set as needed for seasonality. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c09ff996-2ef1-4fc6-b553-222a5d887133/HiltonAustin-13.jpg Features - Hit or Miss? - Chef Daniel Ben-David of Cannon & Belle We will never take off our half roasted rotisserie chicken at Cannon & Belle. The guests see the chicken roasting in the rotisserie when they enter the restaurant and it becomes a no-brainer for them. The chicken is seasoned with our custom “Belle’s Bird Dust,” which has a heavy citrus and pepper presence. The chicken stays super juicy and we’ll never be able to go back to a different chicken entrée again. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5dcd4bf7-0a84-45e2-91e7-ebd37a8bfbc1/BakeryLorraine-16.jpg Features - Hit or Miss? - Baker Anne Ng of Bakery Lorraine There is only one pastry item that we can never take off the menu: our fresh fruit tart. It’s a go-to for a lot of our customers, and with the warm weather season only getting longer and longer in Central Texas, this is a nice pick-me-up for our guests. We change out the fruit depending on what’s good and in season, so that helps us keep it fresh. Our customers are pretty flexible with trying different versions, so we don’t get as much push back on that as we do when certain savory menu items are taken away. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30d2ceb6-8304-4f6c-b993-c0ec96069a22/TheGarrison-14.jpg Features - Hit or Miss? - Chef Jakub Czyszczon of Garrison Our tater tots absolutely crush and can’t ever come off the menu. They are served with aerated Gruyère and a mountain of shaved black truffles, and literally every table orders them. I sometimes wish I could change them up but they are just so popular. It’s an over-the-top play on a classic and I guess our guests just relate to it and clearly can’t get enough of them. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f43cef6-0a23-42e5-a255-c1a9daa2f350/UptownSportsClub-2.jpg Features - Hit or Miss? - Chef Rene Garza of Uptown Sports Club When we first opened, there were a good amount of people that were upset that our fried green tomato po’boy wasn’t a side dish. They would often try to order it without the bread and end up digging through everything just to pick out the tomatoes. I think it was overshadowed by our hot roast beef or shrimp po’boys. Interestingly enough, we added the option to include bacon on the tomato sandwich a few weeks later and it’s made the dish one of our highest selling items. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cc93936-66cc-4f2c-a0e4-f15588996847/Comedor_Chef-13.jpg Features - Hit or Miss? - Chef Christina Currier of Comedor We had a beautiful hominy salad served with piñon salsa macha, butternut purée, and corn nuts on the menu for a bit. It ended up not working for us or our guests. It was a pretty difficult dish to prep and execute for service, and I also think when our guests ordered it they were expecting it to be a more “leafy” salad option, which it was not. We had the servers change the approach on how to explain the dish to guests, but ultimately, we pulled the dish because it wasn’t worth the extensive labor costs to keep it on the menu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c2ded09-f987-487b-bc96-4fe90441eba6/Suerte-5.jpg Features - Hit or Miss? - Chef Taylor Chambers of Suerte I was figuring out how to incorporate fish head scraps onto the menu and I decided to steam the fish, fold it into a hoja santa aïoli, and serve it on a tostada with bright, fresh vegetables. It didn’t do so well. The dish went through a few changes, and it still wasn’t selling. I ended up using the same approach except instead of a tostada, I rolled the herbed fish scraps into a tortilla and fried it for some flautas. It was an instant hit served with a cilantro crema, pickled onions, and crunchy radishes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d02066b-cd84-4717-bee7-92a5e2ccae8a/Ezov-1.jpg Features - Hit or Miss? - Beverage Director Kate Houser of Emmer & Rye Hospitality Group With every menu change, I always include a martini variation, and it’s always the least ordered menu item. It stays because I love them, the staff loves them, and industry folks love them. There has to be something on the menu that feels like a reflection of you, otherwise you will lose a connection with your own menu! I never want to have a meal at any of our spaces and feel like the cocktails are geared towards what everyone else wants. It feels necessary to carve out a space for something I know other booze nerds will get excited to drink, including me. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b961ef6-2163-43ff-a483-1525e2c43837/Honorees+Dinner+-+Jeret+Pena+%286%29.jpg Features - Hit or Miss? - Bartender Jeret Pena The first drink I had as an adult was a gin and tonic. It’s been my go-to drink for years. I also love pickle juice, because I am a degenerate. In recent years, I have become a huge fan of highballs and bucks. One night, I had a eureka moment of adding pickle juice to a gin and tonic and bam! My new love was created. It doesn’t sell often, but I know once people try the drink, they will fall in love with it. It’s not going anywhere anytime soon. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec8b3747-449a-41c2-9e51-22ab50425eca/SouthCongressHotel-12.jpg Features - Hit or Miss? - Pastry Chef Chelsea Smith of South Congress Hotel One of our favorite laminated pastries was the garlic herb croissant. It was unfortunately not a hot seller at Café No Sé. We originally titled it as a fine herb croissant on the menu. When it didn’t sell, we assumed it was because of poor explanation to the guests, despite our best pre-shift discussions and efforts. We changed the name to garlic herb croissant and still didn’t see a shift in sales. We even tried lowering the price slightly and after that still didn’t help, we were forced to cut it. It was a BOH favorite and we were all surprised that it didn’t succeed. Besides our ham and cheese croissant, it was the only other savory pastry offering, so I guess there can only be one! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf860a58-19ef-4e2b-8d1a-f2fd3c9c5c21/EdenCocktailRoom-19.jpg Features - Hit or Miss? - Bartender Christopher Crow of Eden Cocktail Room The Ginesis cocktail doesn’t move because people see gin and tonic and immediately have negative feelings about the cocktail. They rely on past experiences with this combination, and don't allow themselves the opportunity to enjoy it in a new way. I found that by taking the emphasis away from the ingredients and placing more energy into the presentation of the cocktail, people became more open to it. Everyone loves a pretty cocktail. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33bc84db-bfff-49a9-ae6d-51912d30c614/Ladino-12.jpg Features - Hit or Miss? - Chef Danny Parada of Ladino The dish that stands out was our agristada—fish that’s cured and poached in a lemon-egg sauce. It’s absolutely delicious and a recipe that has been passed down in Executive Chef Berty Richter’s family for generations. At first, we wouldn’t take it off the menu simply because we loved it and it made so much sense for the restaurant, but it was consistently the lowest ordered menu item. Ultimately, we decided that trying to force something that wasn’t being received well just didn’t make sense. The reality is that as much as this restaurant is about us wanting to showcase a new cuisine to San Antonio, it is just as much about providing the community with a space where they feel welcomed, seen, heard, and accepted. https://www.starchefs.com/features/midnight-in-the-garden monthly 0.5 2023-12-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e97df1ba-c1c7-4491-8955-535a00a4107b/AviaryWine%26Kitchen-3.jpg Features - Midnight in the Garden - Make it stand out photo: raeann serra https://www.starchefs.com/features/announcing-2023-pecorino-romano-recipe-contest-winners monthly 0.5 2023-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba35fcce-b70e-4aca-98b2-e53125d5a3aa/Beef+Bulalo+%282%29.jpg Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Carlo Lamagna’s Beef Bulalo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3dd94d3a-bda1-410a-bd2d-2c6f10b6b566/Chef+Carlo+Lamagna+%282%29.jpg Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Chef Carlo Lamagna of Magna Kusina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1484c31-f544-40d8-9971-6a948a094fc6/819ba5.png Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/034e9326-d933-448f-b257-c79cd303be9f/marchio+VETTORIALE+pecorino%C2%AE_nero.jpg Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d39ec07-7ac6-4617-bfcb-b895b05207d5/EN+Co-funded+by+the+EU_POS.jpg Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e3c70ab-1d29-4bc3-bc16-29546d402995/logo-enjoy-its-from-europe.jpg Features - Announcing Pecorino Romano PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/jerk-three-ways monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/334054dd-9f64-48db-b45a-92bf65602d02/Mr.+Pimento-11.jpg Features - Jerk Three Ways - Mr. Pimento At Mr. Pimento, “[Jerk] is the heart of our whole concept,” says Chef Clay Spence. At the food truck currently stationed at Buzz Mill Coffee, Spence serves multiple versions of the traditional Jamaican meal. “We selected this portion of Jamaican cuisine because we believe that the flavor profile and story of jerk were robust and appealing to customers.” In addition to serving whole jerk chicken that he lathers in a dry jerk rub before tossing in a jerk sauce, Spence puts his own spin on the dish by offering jerk wings with his Xtra Fiyah sauce, a garlic-heavy, Scotch bonnet-based condiment, for “a baby version of jerk chicken.” And, his jerk jackfruit with sautéed water chestnuts, snap peas, and carrots provides an alternative option for his vegan guests. “Back home in Jamaica, I was lucky to have easy access to jerk vendors. Jerk was served in foil with hot sauce, ketchup, and bread. It’s an experience that engages all the senses, so it's very easy to fall in love [with it]. We thought it would be awesome to replicate that experience for others here in Austin.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18fb3b9f-c023-435b-8b54-585ab5d01b1f/Canje-9.jpg Features - Jerk Three Ways - Canje Canje’s Chef Harvard Aninye first experienced jerk chicken while traveling around Jamaica. “We explored the island and were directed by the locals to a hole-in-the-wall they said had great food. They were right,” says Aninye. Now, as chef de cuisine at the Caribbean restaurant, Aninye and ChefPartner Tavel Bristol-Joseph translate the dish through their own culinary lenses. “Our jerk recipe is very different from most. We use fresh thyme, peppers, scallion, parsley, and garlic. We age our jerk seasoning before using it on our meats and let the jerk sit on our chicken for a minimum of two days before using it.” Instead of the more traditional Scotch bonnet peppers, he opts for local Steelbow Farm habaneros for a fruitier note. Served alongside a pepita-pineapple chutney (reminiscent of a sikil p’aak), Canje's half jerk chicken is “unapologetic” and one of the restaurant’s best sellers. “When it hits the table, you smell it before you even taste it. The first bite you get is mouth-wateringly juicy and aromatic. The heat builds with the second and third bite. By the time you are done, if you don't already have a Red Stripe at the table, you are going to want one.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eca25b4a-2cf0-4a57-a41c-df62fe362f65/TheJerkShack-9.jpg Features - Jerk Three Ways - The Jerk Shack “I watched my family making [jerk] all my life,” says Chef Nicola Blaque of The Jerk Shack. Having a deep connection with jerk, especially after traveling to Jamaica to attend her aunt’s funeral and having some of the best jerk chicken in her life, Blaque knew that the dish would be the focal point of her eventual brick-and-mortar. “I had a dream that my aunt was speaking to me, telling me that I needed to use my talents to spread the word of Caribbean food. I woke up one day and The Jerk Shack was all on my mind. I wanted to focus just on the meats, because that’s how it’s served in Jamaica.” Adapting her recipe for Central Texas diners, Blaque chose to tone down the spice level, but otherwise goes with a fairly traditional spice blend of garlic, thyme, pimento, habanero, and brown sugar, and serves the chicken with wet jerk sauce, jerk barbecue sauce, and jerk ranch on the side. She also expanded her menu to include more sides—like rice and peas, collard greens, and mac and cheese—to pair with the chicken and to appeal to an American audience. Blaque describes her jerk as having a salty-sweetness to it, which she introduces through brining her protein. “Living in San Antonio, there isn’t a large Caribbean community, so I’ve made adjustments so that it can be received well. We also don’t have Scotch bonnet peppers and pimento wood [here], which add an extra kick to the meats.” https://www.starchefs.com/features/announcing-2023-sherry-vinegar-recipe-contest-winners monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca6e16a3-1dfb-4577-baf9-f1ffc60a2b26/CassiePiuma-2.jpg Features - Announcing Sherry Vinegar Recipe Contest Winners - Make it stand out CASSIE PIUMA’S BRUSSELS SPROUT BRAVAS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b3f3c90-af65-46f7-aa6b-9956457a7ace/CassiePiuma-5.jpg Features - Announcing Sherry Vinegar Recipe Contest Winners - Make it stand out CHEF CASSIE PIUMA OF SARMA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c26432f-f67c-4e9e-b7d9-2d556efd5af0/SeamusPlatt-3.jpg Features - Announcing Sherry Vinegar Recipe Contest Winners - Make it stand out SEAMUS PLATT’S SHERRY VINEGAR CUSTARD https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bab807d-df11-4298-8b10-8a628330c402/Tusk-1.jpg Features - Announcing Sherry Vinegar Recipe Contest Winners - Make it stand out TARA LEWIS’ CHOCOLATE STOUT CAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4afe0abf-87b2-4af6-9976-091f810bc0b5/Screen+Shot+2023-02-08+at+8.21.41+AM.png Features - Announcing Sherry Vinegar Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2023-austin-san-antonio-kitchen-notebook monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65db082d-1991-4ab6-9eca-aab4ea2733e0/BarleySwine-5.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - Smoked Butternut Squash Chef Kevin Cannon was visiting a friend in San Francisco when he stopped for a meal at acclaimed wood fire-driven Saison. The restaurant had a hearth-smoked and dehydrated beet on the menu, and he was hooked by the flavors and textures. Back at Barley Swine, where live fire also drives the menu, Cannon looked for a way to emulate the smoked beet with his own kitchen setup. He opted for butternut squash, but lacking Saison’s hearth drying capabilities at the time, Cannon was forced to adapt. He first cures the squash tops in a salt-brown sugar solution. The squash is then smoked over Texas post oak before spending time in the dehydrator. “It’s more chewy,” says Cannon, “the flavor gets concentrated and changes the texture.” On pick up, the squash is seared with a generous amount of butter and roasted with a melty soft blue goat’s cheese. To make use of the rest of the squash, Cannon ferments the squash bottoms with dried chiles, then emulsifies them with vinegar, honey, and brown butter for a subtly spicy, punchy “hot sauce.” For some added texture, he tops the dish with toasted pepitas and crumbled house-made tostadas. ”That wonderment [from the customers] of like, ‘how did you make this?’ is one of the best parts.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a57a22e-e8f8-4999-813f-3b34928df830/Uchi-14.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - Grapefruit Aloe When Pastry Chef Ariana Quant develops new desserts for the Hai Hospitality group, she has a plan to ensure her dishes hit every texture: “[a dessert] needs to be crunchy and creamy, and have a frozen element.” But for her grapefruit-aloe dish at Uchiko, Quant broke away from her own rules and created an “anti-texture” dessert. When H Mart opened in Austin, Quant and her cousin went through and grabbed a bottle of aloe vera soda. “The drink was really sweet with an underlying muscat grape taste,” she says. “It was pretty delicious, and I wanted to make it into a dessert.” To tie in the complex flavors of the aloe, Quant highlights juicy Texas ruby red grapefruit segments with a grapefruit curd that she sets with agar for a custardy, almost jelly-like texture. She also creates a simple grapefruit sorbet, and tops it with the inspiration for the dish, an aloe vera foam, the final cloud-like addition to the ethereal dessert. “This is the dessert for the people who have a negroni at the end of the night and want something a little more bitter,” says Quant. “I was going against my tried-and-true formula. It really tested me as a chef.” Recipe: Grapefruit Aloe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d40aa10-e21d-425b-ba90-6c81b406384b/RamenDelBarrio-6.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - Tonkotsu Menudo While he was operating his pop-up Ramen Garage out of his family’s home, Chef Chris Krinsky kept seeing birria ramen all over his social media feeds. Krinsky grew up in Mexico, so he wanted to check it out. But what he found disappointed him: “They were just pouring consommé over instant Tapatío noodles,” he says. “It was delicious, but not at all what I was thinking.” So, he decided to break down and construct his version of menudo, translated into a bowl of ramen. Krinsky builds on a base of pork feet tonkotsu broth. “With menudo, you make this guajillo salsa that turns the stock red, and gives it this smoky, chile flavor,” he says. “And with a bowl of ramen, you have a tare seasoning liquid, so we make a guajillo tare.” Krinsky finishes the bowl with a garlic and cumin-fueled chile oil, spiced hominy, fried chiles de árbol, and of course, Hakata-style tonkotsu noodles. Krinsky believes that the tonkotsu menudo “is structurally sound as a bowl of ramen, and tastes like an absolutely delicious menudo. Once I had the opportunity to start my brick-and-mortar, Ramen del Barrio, the concept definitely sprung from the ideas in this bowl.” Recipe: Tonkotsu Menudo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff011b15-0855-49c4-b74c-9bb499ab9cdf/Carriqui-11.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - Achiote Chicken As a kid, there was nothing Chef Jaime Gonzalez loved more than traveling to Mexico with his grandparents, walking through openair markets, and having his nose filled with the aroma of rendering rotisserie chicken fat dripping onto an open flame. So when he was tapped to open Carriqui in San Antonio’s Pearl District, he “wanted to create a dish that reflected that memory.” Leaning on the restaurant’s custom barbacoa-style underground pits, Gonzalez got to work. “We brine the chickens, then marinate them in achiote paste,” he says. “This chicken is a different way of using that cooking method and the flavors of cochinita pibil.” Gonzalez loads the marinated chickens into underground pits and smokes them over pecan and post oak, infusing Texas wood flavor into the dish. They’re pulled out of the pits, cooled, then fired to order on a wood grill to crisp up the skin. Served with house-made heirloom corn tortillas, grilled onion and jalapeño, and a bright salsa verde, Gonzalez’s deeply flavorful achiote chicken pushes the tradition of what Texas barbecue can be. “I love being able to do a great smoked chicken, but with the traditional technique of burying and smoking food,” says Gonzalez. Recipe: Achiote Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fe71aff-febf-4bf1-bc3e-4112f7e7734c/Alebrije-4.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - pan de elote Christian Mendez grew up on her grandmother’s uchepos: sweet breakfast tamales made with a special white corn that grows in Michoacán, Mexico. When she left her hometown of Uruapan for San Antonio and opened Alebrije Bakery, she missed that sweet, milky corn confection. The only problem: she couldn’t find the same white corn. “I tried everything,” she says. “We found a guy on Facebook who said he sold it. We drove really far, and when we got there, it was dry. The texture just didn’t work.” But it didn’t deter her, and she set her sights on translating the flavors of uchepo into another dessert with a fluffy, creamy texture: Japanese cheesecake. For her version, Mendez boils yellow sweetcorn with its husk to mimic the white corn-flavor, then blends in butter, cream cheese, egg yolks, cornstarch, and condensed milk, and folds in whipped egg whites. Once it’s baked in a water bath and cooled, she tops the almost pudding-like cake with fresh fruit, whipped cream cheese, mango jelly, and herbs for a pop of acidity and brightness. “I love that it reminds me of my home,” says Mendez. “And I really love that it tastes like corn—not like butter, not condensed milk, not cream cheese—it just tastes like corn.” Recipe: Pan de Elote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8635e494-470b-4aa7-869b-1ffe9ba2a5f5/ConTodo_New-2.jpg Features - 2023 Austin-San Antonio Kitchen Notebook - Mesquite Tortilla Having a taco at Austin’s Con Todo is the closest you’ll get to eating a taco from the Rio Grande Valley (RGV) without driving the 300+ miles south. Chef Joseph Gomez started the food truck to bring dishes from his home in the RGV to Central Texas. “I source as much as I can from the RGV to showcase the beautiful produce from the area and to start conversations about migrant workers.” One ingredient in particular has special ties to Gomez’s upbringing: mesquite. The desert tree is prolific in Texas, and its pods can be ground into flour. For Gomez, it’s all about mesquite pod flour tortillas. “It has a nuttiness. It’s almost sweet,” he says. He runs the mesquite tortillas on the weekends when he can get his hands on the pods, whether by foraging them himself or sourcing them from McCartyLand Farms in Seguin. Roasted, then ground, the flour has an aggressively “pungent” flavor, so Gomez blends it with Texas wheat flour and ups the hydration to get the right texture before rolling them into thin, 10-inch rounds— ”classic to RGV.” He fills them with barbacoa, onions, and cilantro; or eggs, potato, bacon, and refried beans in his version of the Q Taco, popularized by the Laredo Taco Company at gas stations in South Texas, with the lightly scented tortilla adding a layer of warm, musky flavor. https://www.starchefs.com/features/counter-culture monthly 0.5 2024-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7965500-6523-47d6-8c88-0a97e28815e9/Screenshot+2023-12-04+at+7.55.33+AM.png Features - Counter-Culture: A New Vision of Hospitality at Birdie's - Make it stand out Photo: Eddie Kemper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870620714-PIWVGE9IQANJL9H9B9X3/Birdies_Chef-3.jpg Features - Counter-Culture: A New Vision of Hospitality at Birdie's - Make it stand out Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e73243b3-cf8c-40c3-8617-d71c6eff2039/Birdies_Chef-6.jpg Features - Counter-Culture: A New Vision of Hospitality at Birdie's - Make it stand out Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon https://www.starchefs.com/features/2023-austin-san-antonio-rising-stars monthly 0.5 2023-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg Features - 2023 StarChefs Austin-San Antonio Rising Stars Awards The 2023 Austin-San Antonio Rising Stars Awards will be the 84th class of Award winners and the 3rd class from Austin-San Antonio. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2023 Austin-San Antonio Rising Stars Awards event page. https://www.starchefs.com/features/getting-weird-with-thiols monthly 0.5 2023-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b9aa5e7-4b05-4ae7-a415-e702bf57dd1a/MonkierBrewery-2.jpg Features - Getting Weird with Thiols - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/120f7bb2-d844-4b65-9183-2d2fc27f3336/MonkierBrewery-11.jpg Features - Getting Weird with Thiols - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-familys-reflections-at-dolores monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eed56796-d6d0-471a-b85b-7838ea717c29/Dolores_Chefs-2.jpg Features - A Family's Reflection at Dolores - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42218f28-d841-4028-8f1a-a293e2393b1c/Dolores_Chefs-12.jpg Features - A Family's Reflection at Dolores - Make it stand out Mole Pistachio, Charred Octopus, Chorizo-Potato Gordita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335408396-DY9AZT17GNILPPCAR7NK/Dolores_Bartender-2.jpg Features - A Family's Reflection at Dolores - Make it stand out Seasonal Spicy Margarita: Blanco Tequila, Chile Syrup, Cucumber Water, Lime Juice, Triple Sec, Spicy Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45888c3f-9a85-4811-8055-e27f72a13254/Dolores_Chefs-18.jpg Features - A Family's Reflection at Dolores - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/gems-of-joe-an-interview-with-justin-enis monthly 0.5 2023-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215337221-6IJCOXPH2AW1UK5AEAAI/EnjoyCoffee-2.jpg Features - Gems of Joe: An Interview with Justin Enis - Make it stand out Photo: RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8259bca5-135a-4458-96f1-2e202d45a0ac/EnjoyCoffee-9.jpg Features - Gems of Joe: An Interview with Justin Enis - Make it stand out roaster justin enis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f968e99-d5ea-4593-9ad3-6a073ff9ad47/EnjoyCoffee-6.jpg Features - Gems of Joe: An Interview with Justin Enis - Make it stand out Gitabi Hill, Northern Province, Rwanda, Red Bourbon, Washed https://www.starchefs.com/features/skate-wing-ssam monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e720204-ebcb-47dc-9e21-343d0de565ec/GiftHorse_Chef-9.jpg Features - Skate Wing Ssam - Make it stand out photo: will blunt https://www.starchefs.com/features/of-kelp-and-kitchens monthly 0.5 2023-11-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041261889-738NVJM0TD2H6VIB6HQJ/BreadandFriends-8.jpg Features - Of Kelp and Kitchens - Make it stand out Grilled Oysters, Kelp Butter, Pickled Green Apple, Shirodashi Tapioca Pearls https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789327003-GKIKWPJLC6ZW3STCETZ0/HelmOysterBar_Chef-15.jpg Features - Of Kelp and Kitchens - Make it stand out Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15647171-42cc-45a6-8a18-3844c927c096/Fish%26Whistle-12.jpg Features - Of Kelp and Kitchens - Make it stand out Soft Serve Swirl: Sea Salt Vanilla and Chocolate-Sugar Kelp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356939024-3N0XXQOTFATTR5L97RTV/TheHoneyPaw-10.jpg Features - Of Kelp and Kitchens - Make it stand out Kelp Spaghetti alla Chitarra: Uni, Local Nori Powder, Uni Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2e5cb81-e1d7-4283-b9ad-4b42c585a5ac/GiftHorse_Bartender-4.jpg Features - Of Kelp and Kitchens - Make it stand out Reef Keeper: Seaweed-Infused ISCO Gin, Seaweed Syrup, Lime Cordial, Lime Juice, Puffed Rice Nori Chip https://www.starchefs.com/features/keeping-it-rhody monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19228ac6-eded-4843-8ef5-f32508677a7e/ForWeb4.png Features - Keeping it Rhody - Mortadella in a Blanket The iconic Providence late night spot Olneyville NewYork System—where you’ll get called out if you order a hot dog instead of a hot wiener—inspired the Mortadella in a Blanket dish Executive Chef Kyle Stamps serves at Giusto in Newport. “Growing up in Rhode Island, if we ever went to Providence to see a concert or a basketball game, we’d always make sure we stopped there to eat,” says Stamps of New York System, a family-run restaurant that dates back to the 1930s. Stamps’ take captures the flavor profile of the restaurant's hot wiener, a frank nestled in a steamed bun and topped with a spicy meat sauce, chopped onions, mustard and celery salt, but through Giusto’s modern Italian lens. The dish starts with a base of house beef and pork mortadella sausage, rolled into links the size and shape of a frankfurter. The links are poached, wrapped in puff pastry (pigs-in-a-blanket style), and served with a chile and 'nduja sauce, celery root purée and pickled onion. “They are little one-or-two-biters that fit into our snack menu very well because they are easy to share,” Stamps says. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/172b998c-8641-416e-bfb8-27a50f683c05/ForWeb2.png Features - Keeping it Rhody - Johnny Cake Red Lager When Taproot Brewing Co. Head Brewer Kevin Beachem moved to Rhode Island from New Jersey, he set out to learn about some of the state’s local specialties, and was especially intrigued by the classic Johnnycake, a corn-based breakfast staple that traces back to the area’s indigenous people. Now, the dish’s flavors are in fluid form in Beachem’s Johnny Cake Red Lager. He incorporates freshly milled white flint corn, sourced from the state’s historic Kenyon’s Grist Mill, during the mashing stage of the brewing process. The corn’s flavor is retained in the finished product.“It doesn’t taste like popcorn, or anything like that, but it comes through with a nice sweetness and a little bit of dryness,” he says. “It almost reminds me of really good grits.” Available at the Middletown brewery around St.Patrick’s Day, the beer resembles an Irish red ale. It’s about four percent ABV, which is in line with Beachem’s preference for making low-to-mid ABV beers. It also pairs well with food, which is something Beachem likes to consider since the brewery has a full-scale restaurant on-site. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66670dfc-42ef-4602-9961-0eab8ea14dac/ForWeb3.png Features - Keeping it Rhody - Pizza Strips Rhode Island pizza strips are a staple snack, sold at mom-and-pop Italian bakeries, supermarkets, and even gas stations. Often served cold or at room temperature, they’re deliciously simple, not much more than a sweet sauce slathered on a thick, chewy dough that’s crisped at the edges (plus a sprinkle of Romano, if you’re lucky). There, There Chef Brandon Teachout created his version of the “party pizza,” starting with a high-hydration, cold-fermented focaccia. He tops it with a San Marzano tomato and Calabrian chile sauce, and for added zing, guests can opt for a dab of house buttermilk ranch. Teachout grew up in upstate New York and discovered the strips when he moved to Providence for culinary school at Johnson & Wales. He created his rendition of the dish during the pandemic when his restaurant was operating as a pop-up at breweries. The strips also have the added benefit of a higher profit margin than some of his other menu items. “After doing it for years, I decided that I’m really not into fine dining cooking,” Teachout says. “This dish is a great representation of my food because I took the focaccia technique I learned in fine dining kitchens and applied it to my own voice, which is heavily influenced both by Rhode Island and upstate New York,” he says. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9827ba2a-af35-46ec-8820-e05949836c43/ForWeb1.png Features - Keeping it Rhody - Weenie Fries At Providence’s Pizza Marvin, Chef Robert Andreozzi’s menu incorporates several references to nostalgic Rhode Island eats, both high-and-low-brow. Andreozzi, who has a background in fine dining but embraces the more casual side at his pizza spot, often sources from local purveyors, like Bristol-based seafood market Andrade’s Catch, which he has been visiting since he was a kid. Just-pulled-out-of-the-water littlenecks from Andrade’s, along with his grandfather’s recipe, inspired Andreozzi to develop his baked clams, a take on Rhode Island’s classic “stuffie,” which is commonly made with larger Quahog clams. He steams the littlenecks, then shucks them before combining with breadcrumbs, Portuguese sweetbread, fennel, and ‘nduja to make a stuffing. They come five to an order, so they make a great starter for guests waiting for their pizza to come out of the oven. Another popular app at the restaurant: weenie fries. To save Marvin’s cooks from the prep work involved with making fresh fries, Andreozzi buys frozen curly fries and sprinkles them with a spice blend reminiscent of what’s in Olneyville New York System’s wiener sauce (think cumin, chile, celery salt, and paprika). “We tested waffle and crinkle fries, but all agreed that the curly ones took on the spice blend the best,” Andreozzi says. https://www.starchefs.com/features/maine-initiative monthly 0.5 2023-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b63a0ff3-0e6f-481c-b4d8-b653d9434098/CrispyGai-3.jpg Features - Maine Initiative - Make it stand out Chef cyle reynolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474458194-QTQIYWDQITINF92PRA1I/CrispyGai-8.jpg Features - Maine Initiative - Make it stand out Khao Soi: Braised Chicken Thigh, Fermented Mustard Greens, Coconut Milk, Shallot, Cilantro, Fried Egg Noodles, Lime https://www.starchefs.com/features/2023-coastal-new-england-kitchen-notebook monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e849ff3-52bc-4e17-a8d5-fae819369df0/ClementineCocktailBar-11.jpg Features - 2023 Coastal New England Kitchen Notebook - fashion forward Growing up in Moldova, buckwheat was a major staple in Bartender Cristian Cantaragiu’s diet. Whether it was with hot milk for breakfast, or simply boiled on the side with dinner, buckwheat was ubiquitous. And when he was developing the opening menu for Clementine Cocktail Bar, he leaned into the flavors of his childhood. “I originally wanted to make a baked apple and walnut Old Fashioned, but I couldn't get the recipe right,” he says. “So I started playing with buckwheat.” Cantaragiu used an infusion technique that he learned from his time working in London: toasting dried buckwheat in a pan until browned and popping, but not burnt. He then douses it with equal parts room temperature rye and bourbon. “When you toast the buckwheat and immediately cool it, it opens up new flavors of coffee and chocolate,” says Cantaragiu. He doubles down on the rich notes with a stout syrup and a blend of black walnut, chocolate, Angostura, and orange bitters for “a nice, complex, dark aromatic character.” Garnished with a cherry and a square of dark chocolate, Cantaragiu’s Fashion Forward intensifies the deep, nostalgic flavors of the toasted buckwheat: “The whole concept of the drink was to represent something from where I come from.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/795cf5e7-c9d4-4c81-a3de-6bc68eb008a6/MingsAsianStreetFood-10.jpg Features - 2023 Coastal New England Kitchen Notebook - Pho’tine When Chefs Korn Suom and Josh Burgoyne were workshopping specials for their late winter menu at Ming’s Asian Street Food, Suom couldn't help but remember family trips to Montreal as a child; she’d hide from the cold and sit down to a meal of steaming hot pho with a side of French Fries. “I wanted something that reminded me of warmth in the wintertime. Pho and fries are two of my favorite things,” Suom says, so she combined them into ‘Pho’tine:’ a beautiful pile of crunchy fries and gooey cheese curds smothered in a pho gravy. To make the dream dish of her childhood, Suom starts with the gravy. Using a beef concentrate paste, she creates a roux, then seasons the base with Worcestershire sauce for depth, apple cider vinegar for “a little zing,”and five spice. Next comes the fries. While experimenting in the kitchen one day, she tossed potatoes in their chicken dredge—a combination of garlic powder, onion powder, salt, gochugaru, pepper, and flour—before double frying them. The result: extra crispy fries that stayed fresh for hours. “We typically don’t coat fries in anything, but it turned out to be the super magic secret.” Suom tops the Pho’tine with cheese curds, sliced red onions, jalapeños, crispy fried garlic, and a lime wedge. “It's like I’m eight-year-old Korn enjoying a bowl of pho with a side of fries again.” Recipe: Pho’Tine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e0da6af-39e4-4135-b123-aaf041ec92fb/NicksOnBroadway_Bartender-14.jpg Features - 2023 Coastal New England Kitchen Notebook - Spring Pechuga “Pechuga is for special occasions, and that’s what this restaurant has always been about for me,” says Bartender Alyssa Venuti of Nicks on Broadway. “It encapsulates everything I love about Oaxaca—celebrating family and community.” Inspired by the botanical-and-protein-infused agave distillate, Venuti wanted to create a version that utilized local, seasonal ingredients. Rather than take her “pechuga” through distillation, she opted for a fresh infusion and fat wash for an aromatic sip with added texture. The restaurant's whole animal philosophy means there are often leftover bones, so Venuti utilizes Blackbird Farms beef bones for the fat wash, roasted until the fat and marrow begin to render, then placed in a glass jar where they bathe in Pelotón de la Muerte mezcal. For the botanicals, Venuti lets the seasons guide her. For spring, she chose Thai basil, celery blossom, coriander, sumac, lavender, lemongrass, hibiscus, and lemon balm. Venuti toasts the botanicals along with citrus peels to invigorate and meld the flavors before loading them into sachets and hanging them over the mezcal and bones. The vapors move through the sachets over the course of two weeks, and the result is a softly scented sip with a silky, unctuous body, which Venuti recommends serving neat. “It’s like early spring morning dew on the nose, light and floral. The viscosity adds meatiness and a round texture.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab03fbf3-a571-41d0-84c4-3003054b2a66/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-9.jpg Features - 2023 Coastal New England Kitchen Notebook - Smoked Tomato Sliders For Chef Ed Davis, there’s so much nostalgia behind a tomato, mayo, and cheddar sandwich like the ones his mom used to make growing up. “Every time I smell a tomato in that two or three seconds after you hit it with salt, the smell pops and I immediately think of my mom,” he says. So last summer at Durk’s BBQ, when he was developing a smoked tomato sauce for a green bean dish, he snuck a plum tomato off the rack: “it looked super plump and juicy, and it was incredible with just salt and pepper.” After some R&D, Davis landed on a thick layer of his rib rub to season the best paste tomatoes he could find before smoking them for two to four hours. He cools, peels, and sears the tomatoes, then serves them on a slider roll with pimento cheese for an umami-forward, subtly sweet homage to his childhood snack (recipe on pg. 86). But for some reason, they simply won’t sell. “It’s a bit of a heartache when things don’t sell. We do these sliders a lot for catering, and everyone goes crazy for them, but people don’t come in and order them,” he says. “We’re all just really confused because they’re so good. I’ll never accept defeat. It’s a labor of love. We’ll do 300 covers, and sell four of these—that makes my fucking day.” Recipe: Smoked Tomato Sliders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28c65e9d-1ec6-4cb3-8ed5-e4f85fc42fe4/HelmOysterBar_Chef-12.jpg Features - 2023 Coastal New England Kitchen Notebook - Cranberry Beans In-season product is the driving force behind the menu at Helm Oyster Bar & Bistro, so when Chef Billy Hager heard one of his farmers had a surplus of produce, he soon found himself with 25 pounds of carrots. Eager to use all the product, he wanted to make something that was shelf stable and could be enjoyed in the coming seasons. “We decided to make a miso out of [the carrots]—it came out fantastic.” After roasting the carrots until tender, Hager combines them with koji and lots of salt before fermenting them for a month, opting for a younger, fresher miso. To pair with the miso, Hager braises locally sourced cranberry beans with mirepoix, garlic, thyme, and bay leaf for some earthiness. On pickup, the miso and beans are cooked down together in olive oil for a luscious, savory-sweet sauce. Hager finishes the dish with a bright, fresh herb salad: “The herbs really make it. We add arugula flowers to balance out the earthy sweetness of the beans,and more peppery herbs—parsley, chervil, and chives—to help cut through.” By highlighting ingredients that are fresh at the time, the formula for Hager’s dish can be adapted for any season. “It’s understated. It’s a bowl of beans, but it’s a really good bowl of beans. Recipe: Cranberry Beans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7cf07e4-042d-4979-8c4c-ecd99686a9e4/StraightWharf_Pastry+Chef-3.jpg Features - 2023 Coastal New England Kitchen Notebook - Bananas Foster Split Growing up on the Jersey Shore, summers meant one thing for Pastry Chef Michelle Padovano: ice cream. And not just any ice cream would do. “My favorite flavor has always been banana.” So when she was rummaging around the attic at Nantucket’s Straight Wharf and found a vintage crystal banana split boat, she wanted to create a dessert to make it shine. She started with two well-known banana desserts: Banana Split and Bananas Foster. But how could she balance something that’s typically so sweet? Padovano leaned into the classic nutty and chocolate flavors by way of a tahini-banana ice cream, candied cashews, sesame brittle, and candied cocoa nibs over traditional hot fudge. “I want that bitter cacao taste to play off the sweetness of the banana,” says Padovano. She introduces acid to the dish by mixing a passion fruit crémeux into her whipped cream. “With all my dishes, I like to make sure there’s acid so it’s balanced,” she says. “I think banana and passion fruit are such a good combo. That’s my favorite part of the whole dish.” Built on the foundation of a brûléed banana, the Tahini Bananas Foster Split leans on nostalgia for a nut-forward, refined take on the dessert that is perfect to cool you off on a hot summer night. Recipe: Bananas Foster Split https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/963f60a7-ce32-4adf-bb7e-b0ba11327b8b/JudyGibson-9.jpg Features - 2023 Coastal New England Kitchen Notebook - Bangs Island Mussels Tinned fish graces menus from coast to coast; a beloved pantry item that’s ready-to-eat and packed with flavor. But when it comes time for service, serving tinned fish can be laborious and inefficient. In the case of Judy Gibson’s Chef Chris Wilcox, when your Bangs Island mussels fly off the pass, you need to cut to the chase and find a way to that concentrated, sea-fresh flavor without the fuss. “We call it escabeche on the menu, but that's taking a liberty. It's essentially our take on tinned fish.” (recipe on pg. 86) Wilcox first cold smokes the mussels, then drops them into a rich marinade where they live until they’re picked up for service. The marinade is thick with tomato and chile pastes, with added umami from roasted shallot oil, soy sauce, Sherry vinegar, and a healthy dose of fish sauce. “We do the mussels in 30-pound batches about every week, and in the summer we do larger batches when business picks up.“ When it’s time to serve, all Wilcox has to do is warm the mussels, hit them with some fresh lemon, and serve them alongside toasted Night Moves sourdough. “I took them off the menu once and people went crazy. They have such a unique flavor—it doesn’t taste like other tinned fish.” Recipe: Bangs Island Mussels https://www.starchefs.com/features/putting-the-roni-in-negroni monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/034df1de-4e73-4e22-84ef-9a7f0acf05d3/PizzaMarvin_Bartender-7.jpg Features - Putting the 'Roni in Negroni - Make it stand out photo: will blunt https://www.starchefs.com/features/the-one-with-the-bread monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d747243-991b-42bf-a4d3-9b0ef0d16912/BreadandFriends-3.jpg Features - The One With The Bread - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb9c172f-1ee9-43da-be2d-5f042e895e0a/BreadandFriends-14.jpg Features - The One With The Bread - Make it stand out Ricotta, Jamon Iberico, Peach Mostarda, Hazelnuts, Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041213947-VBSRNN71T9UGYPLGWL50/BreadandFriends-19.jpg Features - The One With The Bread - Make it stand out Soft Scrambled Egg, Onion Jam, Toasted Brioche https://www.starchefs.com/features/ben-sukle-dear-coastal-new-england monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34bc4093-b2ed-4f2b-87d9-03c50fb2242e/DearCNE.jpg Features - Ben Sukle’s Dear Coastal New England - Make it stand out illustration: Ty Paulhus https://www.starchefs.com/features/stacked monthly 0.5 2023-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685045479100-HDL41TVCQ39RU4HSGEO9/CafeLouis-3.jpg Features - Stacked - Cafe Louis | Portland, ME Chef Evan Richardson Richardson cuts through the funk of a deep-fried patty of smoked bacalao with a punchy, herbaceous mustard nettle aïoli and lacto-fermented pickles. He intensifies the richness with a custardy ají amarillo cheese sauce, and layers it all on a house-baked challah bun. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685476711168-XEZGKUMA0SFBP9KSXJLU/BenReuben%27sKnishery-12.jpg Features - Stacked - BenReuben’s Knishery | Portland, ME Chef Graeme Miller Anchored by sturdy slices of New York-style rye, Miller’s Reuben has rich slices of braised corned beef, house-made green cabbage sauerkraut, and thousand island with Maine’s most sour pickles. He griddles a Swiss cheese frico on the outside of the bread: “Gooey cheese with the mushy sauerkraut, to me, is a no,” says Miller. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214047124-TGPJOQW9259SMFAXK4OD/MingsAsianStreetFood-16.jpg Features - Stacked - Ming's Asian Street Food | Providence, RI Chefs Josh Burgoyne and Korn Suom On a seeded brioche bun lies Chefs Burgoyne and Suom’s chicken, bacon, and kimchi sandwich, known as the CBK. They griddle the gochugaru-marinated chicken katsu with bacon and American cheese, and top the sandwich with gochujang mayo, cilantro, and house-made kimchi. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044217775-ST4CRHP9SVF2NRJ068T2/Ramona%27s-15.jpg Features - Stacked - Ramona’s | Portland, ME Chef Josh Sobel Sobel’s breakfast hoagie starts with soft scrambled eggs, and makes use of Italian deli staples: salami, roasted red peppers, sharp provolone, an arugula and pepperoncini mayo, all together on a semolina roll. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690216278766-W8QM8WONKJLP909DQ0PN/StraightWharf_RGB-13.jpg Features - Stacked - TigerHawk Sandwich Co. | Oak Bluffs, MA Chef Jimmy Alvarado Taking inspiration from Afro-Peruvian food culture, Alvarado plates up his version of a Butifarra sandwich. He slices Peruvian country ham, dijonaise, lettuce and onion, salsa criolla for acid and heat, and serves it on toasted ciabatta. https://www.starchefs.com/features/studio-atao monthly 0.5 2023-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe3fb57c-124f-45b0-aadf-9905ab0146a0/Copy+of+studio_atao_campaign_header_final.jpg Features - Studio ATAO - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/its-not-a-phase-jimmy-drinks-world monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31ad0f43-fe52-4f9e-89c4-57acc788c891/JimmyDrinksWorld+RGB.jpg Features - It's Not a Phase: Jimmy Drinks World - Make it stand out illustration: max erwin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944764782-FJBQDVRDW0A20XZ3VLO4/JimmyDrinksWorld-4.jpg Features - It's Not a Phase: Jimmy Drinks World - Make it stand out Fear and Loathing on Cape Cod: Strawberry Rhubarb Aquavit, Blanc Vermouth, Aperol, Strawberry Syrup, Acidulated Douglas Fir Brandy Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944750074-VX7TXI86J0TNX7KO4JRJ/JimmyDrinksWorld-15.jpg Features - It's Not a Phase: Jimmy Drinks World - Make it stand out Color in Your Cheeks: Fernet, Laird’s Applejack, Maple Syrup, Lemon Juice, Egg White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2ee3557-7585-48f1-9530-f0714ce1066f/JimmyDrinksWorld-2.jpg Features - It's Not a Phase: Jimmy Drinks World - Make it stand out bartender hayley wilson | Photos: raeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684944756533-3P33OBB4K0RHFJSFEYP5/JimmyDrinksWorld-9.jpg Features - It's Not a Phase: Jimmy Drinks World - Make it stand out Hot Tropic: Plantation Rum, Overproof Rum, Coconut Demerara Syrup, Tiki Bitters https://www.starchefs.com/features/wood-fired-obsession monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335937932-4OS8S8ACZCH94CXEJLAE/Anna%27s+Vesuviano-15.jpg Features - Wood-Fired Obsession - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335952088-LR6KB0T5OWGJWT13BEP1/Anna%27s+Vesuviano-9.jpg Features - Wood-Fired Obsession - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335944884-RV8GASMR1800K5A28UR0/Anna%27s+Vesuviano-12.jpg Features - Wood-Fired Obsession - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/allston-handshake monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211875546-1IAP6VA3R3QL67BP0FNL/Pickerel_Bartender-11.jpg Features - Allston Handshake - Make it stand out Photo: RaeAnn Serra https://www.starchefs.com/features/announcing-2023-coastal-new-england-rising-stars monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg Features - 2023 StarChefs Coastal New England Rising Stars Awards The 2023 Coastal New England Rising Stars Awards will be the 83rd class of Award winners and the 2nd class from Coastal New England. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2023 Coastal New England Rising Stars Awards event page. https://www.starchefs.com/features/break-time monthly 0.5 2023-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c86f67aa-b786-441e-820b-8d22e27959e6/Breaking-Chefs+RGB.jpg Features - Break Time No matter the industry, it’s important to have hobbies; something that takes your mind off the stresses of work. For some people, it's hiking, knitting, or reading. But for a group of Portland chefs, that hobby is break dancing. Richard Văn Lê, chef and co-owner of Matta, has been “breaking” since age 10. “I fell in love with [break dancing] since the day I saw it,” he says. In high school, Văn Lê joined the school’s hip-hop club, going on to join a crew after graduating and compete at national and international competitions. Now, along with running his Vietnamese-American food cart, Văn Lê represents the PNW crew The Hoodz. “I had a similar wavelength with them in how we view the dance. That and the fact that we are all creatives in other domains. It’s how we bond and influence the PNW scene.” After opening his food cart in 2018, Văn Lê was happy to see that the breaking community showed up for him. “In the beginning, a lot of our support was through that community. After a Saturday event, everyone would show up and sell us out.” Văn Lê began popping up at breaking events and battles, where he eventually met Chef TJ Cruz of Sunrice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970600328-02WDUKYKK2AKZE3KOXCY/MATTA-15.jpg Features - Break Time - Make it stand out Chef Richard Van Le | Photo: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680634643892-SEPQNW4WFO5JHVBWQTYY/Sunrice-13.jpg Features - Break Time - Make it stand out Chef TJ Cruz | Photo: RaeAnn Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099051550-H0PSO9TKXMLDMU10Y696/BaonKainan-14.jpg Features - Break Time - Make it stand out Chefs Ethan and Geri Leung | Photo: Will Blunt https://www.starchefs.com/features/tiny-treasure monthly 0.5 2023-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721221833-D6F2YXITZK9EDNKYZ15X/JinjuPatisserie-10.jpg Features - Tiny Treasure - Make it stand out Photos: RaeAnn Serra https://www.starchefs.com/features/posting-up-at-the-sports-bra monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102054072-EKI6ERWH94XP3AHY6Y8R/TheSportsBra-17.jpg Features - Posting Up at The Sports Bra - Make it stand out Chef/Owner Jenny Nguyen of The Sports Bra | Photos: https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102106748-96OVQ3M214D0FP1NZQCD/TheSportsBra-6.jpg Features - Posting Up at The Sports Bra - Make it stand out Tempeh Reuben, Sauerkraut, Vegan Thousand Island Dressing, Vegan Cheese, Rye Bread, French Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102071745-L2858LEA6JSDZEWVKI4U/TheSportsBra-9.jpg Features - Posting Up at The Sports Bra - Make it stand out Roasted Beets, Green Apples, Goat Cheese, Toasted Hazelnuts, Cilantro, Cider Vinaigrette https://www.starchefs.com/features/get-real-ale monthly 0.5 2023-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148997592-3R522DJI65JNPKB97V7O/Steeplejack+Brewing+Company-2.jpg Features - Get Real (Ale) - Make it stand out Brewer Anna Buxton of Steeplejack Brewing Co. | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e046d83d-843d-478e-b0f0-ae27d93ed14c/Steeplejack+Brewing+Company-5.jpg Features - Get Real (Ale) - Make it stand out SteepleJack’s Alewife, English Dark Mild Ale https://www.starchefs.com/features/annnouncing-2023-american-lamb-recipe-contest-winners monthly 0.5 2023-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ba3ad52-a63f-4838-abf1-8b681d05aab1/AL_Badge_Lamb_Black+%281%29.jpg Features - Announcing American Lamb Board Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/pdx-plated monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/157def18-e9de-4250-b4ed-be9a642d60a0/Janken-2.jpg Features - PDX Plated - Steak Tartare, Braised Mushrooms, Capers, Cured Egg Yolk, Truffle Aïoli, Milk Bread Toast At Janken, Chef Rodrigo Ochoa’s blend of A5 and locally raised beef tartare is topped with punchy capers, chives, and cured Jaidori egg from Japan. He sets the tartare atop a truffle aioli, plated in a Jackson Pollock-style splatter so that you get sauce in every bite. The dish is served alongside slices of house-made milk toast on a sushi mat for a crunchy addition to the bright, zingy dish. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d843cc7e-d765-4ef9-9e49-3222029f0030/Morchella-2.jpg Features - PDX Plated - Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette Chef Cameron Dunlap of Morchella thinly slices Kyoga beets and shingles them across the plate to display their pink and white marbling, and encourages guests to roll the watercress and pickled mustard seed salad up into the crisp, colorful beets. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1054c9c1-3008-43f1-b861-39f405cf705a/LaMoule-5.jpg Features - PDX Plated - Escargot, Fennel, Cipollini Onions, Marsala Cream, Black Garlic Butter, Herbs, Focaccia Chef Dylan Sprenger’s braised snails are paired with his fluffy house made focaccia; the perfect vehicle to soak up every last drop of the umami-packed marsala cream sauce. He uses the snail shells to finish the plate with eye-catching swirls at La Moule. Recipe: Escargot Marsala Tartine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/468144ea-cf62-4cac-ab2c-b8e235108a40/Palomar-14.jpg Features - PDX Plated - Grilled Albacore Tuna, Charred Avocado, Brown Butter-Bacon Vinaigrette, Pineapple Vinegar At Palomar, Chef Ricky Bella spoons pineapple vinegar and brown-butter bacon vinaigrette across the plate. Layering in large pieces of bacon and charred avocado between tender slices of locally caught Albacore, he adds dimension to the plate and shows off his expert rare sear on the tuna. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c9a2ed9-8c56-4339-b7e8-2c178090da27/Tusk_Chef-11.jpg Features - PDX Plated - Black Lime Glazed Lamb Belly, Broccoli Rabe, Pickled Watermelon Radish, Smoked Potato Foam Chef Trevor Webb’s glazed lamb belly dish is designed to be shared amongst the table at Tusk. The neatly arranged seasonal vegetables, pickled radish, and hickory smoked potato foam are arranged in a contemporary geometric design for a balanced bite. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e1bac44-41f8-4240-af59-344aa5c35750/ScotchLodge_Chef-6.jpg Features - PDX Plated - Silken Tofu, Sunflower Seed Mousse, Chicory, Arame, Chile Crisp, Pomegranate Seeds Paired with a salad of chicory, daikon, arame, and Asian pear, Scotch Lodge’s Chef Tim Artale’s silken tofu is covered in a sunflower seed mousse, with chile crisp and pomegranate seeds cascading over the side for pops of heat, acid, and sweetness. He fans the vegetables on the side of the bowl as a colorful backdrop to the pristine tofu. https://www.starchefs.com/features/2023-portland-kitchen-notebook monthly 0.5 2023-08-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd034c61-6b42-44ae-8a22-cee32bcf4f33/DualityBrewing-4.jpg Features - 2023 Portland Kitchen Notebook - wild rice pilsner Like many great food and beverage inventions, Brewer Michael Lockwood’s Wild Rice Pilsner came from experimenting with someone else’s byproduct. His friend, a cook at Kachka, was using wheat berries and wild rice grains as pie weights to prep for a special holiday meal. “My buddy asked me if I wanted [the grains],” says Lockwood. “It was a totally ‘by chance’ thing. Let’s brew some beer with this ingredient I’ve never used and see.” Lockwood focused on using the wild rice for a pale, light pilsner to highlight the fragrant qualities of the rice. And once he found a producer of the grain within state lines, he knew that the Wild Rice Pilsner would be the flagship beer for his new project, Duality Brewing. “I love that I’m able to drive to pick up the grains,” he says. “When I was a cook, I liked getting my fruit at the farmers market, and going to the farms to pick out produce.” Lockwood starts his beer by toasting the rice, then boiling it with his strike water until the grains open up and release their starches. That mixture is used as the decoction, and is mashed in with pilsner malt for a toasty aromatic beer that’s complex and made to be sessioned all day long. “I love the subtlety,” says Lockwood. “It’s such a nice balance of fruity and floral. It just has a little something extra that you can’t quite put your finger on.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/012c1b8d-d94d-4af9-8274-a5181fb81f93/HeavenlyCreatures-7.jpg Features - 2023 Portland Kitchen Notebook - sweetbreads pintxos For Chef Matt Mayer, one of the most fun ways to eat is crushing pintxos in Basque Country. So when developing the food menu for his intimate wine bar, Heavenly Creatures, he wanted a dish inspired by his travels that could be executed in the tiny kitchen. In the end, it was fried and skewered sweetbreads that made the cut. “They remind me of the pintxos you have in Spain where you pay by the skewer; this is a little homage to that culture,” he says. “My parents’ grandparents were all farmers, so I really appreciate using the off cuts and not wasting things.” Opting for a bright, smoky, fishy flavor profile, Mayer starts by poaching the sweetbreads from cold in a funky sherry-forward court bouillon. He allows them to cool, scores them, then fries them hot and fast on pickup for an almost “chicken nugget-like” crunchy exterior and custardy interior. Mayer dresses the sweetbread with a lime and pimenton oil vinaigrette, then skewers them. He plates them with a dialed-up piperade sauce, seasoned with punchy anchovies and fish sauce for a rich and texturally complex bite. “I like that it eats like fancy bar food,” says Mayer. “It’s nice to highlight some zhuzhed up rusticity. It’s not necessarily the fanciest part of our menu, but sitting down, having a glass of wine, and eating a plate like this is really exciting.” Recipe: Fried Sweetbreads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdc8e612-4a90-4904-92cc-5ebff7117080/Kann_PastryChef-5.jpg Features - 2023 Portland Kitchen Notebook - plantain brioche At Kann, Pastry Chef Gabrielle Borlabi is challenged to come up with gluten-free and dairy-free desserts for the Haitian-inspired concept. With plantains being a staple ingredient in Caribbean countries, she knew her gluten-free plantain brioche would fit in the menu seamlessly. “I love brioche, so I thought it would be really cool to make it gluten-free.” Borlabi’s plantain brioche requires a bit of planning, since the plantains require about a month to ripen. “We have a whole room for just the plantains!” She begins by blooming yeast with sugar, then combines gluten-free flour with the ripened plantains, which act as a replacement for eggs. She adds a large amount of coconut milk to the mixture, which results in a high hydration dough. After letting the dough rest for 12 hours, the brioche is formed into buns and baked until light and fluffy, before getting topped with flaky sea salt. The recipe took some trial and error, but Borlabi was able to adapt the recipe to be vegan, too. “No matter how much you think you know about gluten-free baking, you always have something new to learn.” The bread is typically served with epis (a staple Haitian condiment consisting of an herb and chile medley) whipped together with vegan butter, but Boralbi likes to occasionally pair hers with a house-made habanero honey butter for some sweetness and a touch of heat. The brioche is moist and flavorful, with the plantain chunks adding depth and texture. “The first time I tested this was in my mom’s kitchen. My little brother was the first person who tasted it, and now it's a staple at the restaurant.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef0af25a-6270-4ec3-a184-3549de39b2a5/NoSaint_Sommelier-4.jpg Features - 2023 Portland Kitchen Notebook - radish and apples If there’s one thing that has stuck with husband-and-wife duo Chef Anthony Siccardi and Sommelier Gabriella Casabianca of No Saint throughout their careers, it’s a connection to the land. The couple, originally from upstate New York, moved to Oregon in 2017, and before they had a restaurant, started a wine label in 2020 called Spumoni Wine. In 2022, they produced their ‘Lifestyle Blend,’ a combination of foraged apples and pinot noir from an abandoned vineyard near Eugene. The wine was created to protect their harvest against oxidation: the duo needed to fill a full barrel, but only had half a barrel of crushed pinot noir grapes, and half a barrel of foraged apple juice, so they combined the two. “The Lifestyle Blend essentially utilizes land and fruit that weren’t necessarily being used to their full potential,” says Casabianca. They pair the zippy, chilled Rosé-like wine alongside a freshly shaved radish and apple salad, topped with sheep’s ricotta salata, fried and crushed almonds, and bottarga. The spicy radishes, combined with the salty cheese and rich, umami-forward bottarga pair beautifully with the crispy sweet apples, and are rounded off with the zingy brightness of the apple and pinot noir. “The wine and the dish are an authentic representation of our past, present, and future,” says Casabianca. “We grew up playing hide-and-seek in apple orchards in New York,” adds Siccardi. “It’s always been a long term goal of ours to serve the wine we make with the food we make. To have it all come together like this, it’s just cool.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50b26eaf-8814-4da5-b659-63c755f254c1/Gado+Gado_Chef-8.jpg Features - 2023 Portland Kitchen Notebook - Grilled Cheese Roti At Gado Gado, Chef-Owner Thomas Pisha-Duffly’s menu is inspired by his Chinese-Indonesian background, with dishes that weave in techniques and concepts learned during his time cooking in New England. Some dishes keep flavors more authentic to Southeast Asia, like the beef rendang with toasted coconut and sambal hijau, while others speak to the dynamic fusion of Pisha-Duffly’s heritage. Case in point: the roti canai served with blistered tomato curry. Few combinations are as successful as a crisp and gooey grilled cheese with a steaming bowl of sweet-yet-acidic tomato soup, but Pisha-Duffly evolves the dish into a new realm of savory satisfaction by adding curry-forward aromatics, creamy coconut, and roti with flaky layers bubbling with margarine and cheese. “It has the decadence of a cheese plate with a ton of expensive cheese, and then a really creamy Thai soup backed with flavors of curry leaf, coconut, and garlic,” says Pisha-Duffly. “I emulsify it to make it really creamy, which is how I was taught to make tomato soup at Sportello.” His roti builds on a base of flour, egg, sweetened condensed milk, and margarine with a layer of “creamy and funky” Harbison cheese. It’s shaped, seared to order, and served alongside the tomato curry, which Pisha-Duffly makes extra creamy with coconut milk and both coconut and olive oils, and finishes with chive powder. Recipe: Grilled Cheese Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51557f68-2d6b-41ec-91f5-47bb97edc590/Tusk_Bartender-2.jpg Features - 2023 Portland Kitchen Notebook - Go Your Own Way When Bartender Monica Amestoy was brainstorming ideas for the next seasonal margarita to add to Tusk’s cocktail menu, fresh leeks caught her eye. “During the winter in Portland produce is less bountiful, but leeks are such a beautiful option.” Looking to break in the restaurant’s newly restored charcoal grill, Amestoy decided to char the leek bottoms and infuse them into tequila. At first, the outcome wasn’t very promising. “I showed it to [Pastry Chef] Tara Lewis and we were both like, this is so bad. I was disappointed that I wasted all this product, but I was determined to make it usable.” Drawing inspiration from a charred leek and cinnamon roasted carrot salad she had eaten a while back, Amestoy paired the leek-infused tequila with fresh carrot juice and cinnamon syrup. She finished the cocktail with Ancho Reyes for some depth, lime juice for balance, and an Urfa chile salt rim for an added kick, resulting in a vegetal and bright sip. “It’s like a savory carrot Jolly Rancher! I love this cocktail because it represents what I love doing at Tusk; utilizing culinary techniques and working with local farmers.” Recipe: Go Your Own Way https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc3f2c7a-6f0a-403b-8155-b1f5552c3a10/Rep%C3%BAblica_PastryChef-8.jpg Features - 2023 Portland Kitchen Notebook - Dulce De Frijol The two dessert courses that cap República’s tasting menu give Pastry Chef Olivia Bartruff room to play with progression and contrast. She often uses the first dish to introduce more familiar flavors, while in the second, she takes the opportunity to play with new techniques and ingredients. For a late winter menu, black beans as staple in Mexican cuisine inspired a sweet and starchy final course. “I just found myself Googling ‘bean candy’,” says Bartruff. What she found was Dulce de Frijol, a dish from Northern Mexico that turns sweetened bean purée into a fudgy bite flavored with cinnamon and orange. In her version, Bartruff wanted to highlight the bean in multiple ways. The first component she kept fairly close to the original, swapping the orange for Meyer lemon for a layer of floral complexity. She also opted for a “more soft texture, like chestnut cream.” Next, Bartruff hoped to utilize the aquafaba from the bean cooking process in a meringue. “I never got the black beans to be a pipeable meringue, but it did make a silky sabayon-like fluff.” The trick was to cook the beans twice, and let the aquafaba sit overnight to extract the maximum amount of protein and starch. It’s then vigorously whipped with maple syrup, sugar, salt, cardamom, and black pepper. To expand on the flavors, Bartruff added crispy fried black beans tossed in cardamom sugar, a scoop of Meyer lemon sorbet, and cocoa nibs for extra crunch. “For a ten course menu, you have to give flavors and visuals the guest has never had before. You want the last course to be something that stays with them.” Recipe: Dulce de Frijol https://www.starchefs.com/features/byob-build-your-own-brand monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1ff866f-6478-4134-ab6d-8bf4e020c5e9/GlidePizza-13.jpg Features - BYOB: Build Your Own Brand - Make it stand out glide pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01baf89d-7be0-4774-9c08-6c4ac59438de/HowCrispyExpress-1.jpg Features - BYOB: Build Your Own Brand - Make it stand out how crispy express https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c903c9c-c70b-42f9-b752-2357fef0fe53/TKO-13.jpg Features - BYOB: Build Your Own Brand - Make it stand out TKO https://www.starchefs.com/features/salud-celebrating-mexican-wine-at-republica monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681244248805-D7465NZCQXTRRNNJ71ZE/Rep%C3%BAblica_Sommelier-12.jpg Features - Salud! Celebrating Mexican Wine at República - Make it stand out Sommelier MigueL MarqueZ Garcia of Republica | Photos: RaeAnn Serra https://www.starchefs.com/features/sharing-space-the-dame-collective monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e84956f-0fd2-4d9b-8a22-2634613b4f05/Chelo-1.jpg Features - Sharing Space: The Dame Collective - Make it stand out chef luna contreras https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b87c08d-9301-47a5-a187-b8c0abcf2e3b/Chelo-6.jpg Features - Sharing Space: The Dame Collective - Make it stand out Branzino, Salsa Veracruzana, Roasted Potatoes, Blistered Rapini, Black Radish, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35c13d96-6d60-4fb6-912a-31666723428e/BialyBird-15.jpg Features - Sharing Space: The Dame Collective - Make it stand out chef adam thompson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72bf18e4-85f9-4f1b-b98b-c593cc7f5144/BialyBird-3.jpg Features - Sharing Space: The Dame Collective - Make it stand out Okonomiyaki Bialy https://www.starchefs.com/features/tin-fueled-flavor monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b55851b-7350-46f6-b901-7deaf1d09207/TinyFishCo-10.jpg Features - Tin-Fueled Flavor - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/307d868d-f36d-4465-a9c1-c5b1dedd2589/TinyFishCo-2.jpg Features - Tin-Fueled Flavor - Make it stand out Chef Sarah Hauman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c366e41-9303-4b01-b37c-72c456784553/TinyFishCo-4.jpg Features - Tin-Fueled Flavor - Make it stand out smoked geoduck with black pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ee94ea2-88b2-469f-8733-711c7227e24e/TinyFishCo-13.jpg Features - Tin-Fueled Flavor - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/carlo-lamagnas-dear-portland monthly 0.5 2023-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28e0eeac-9684-496e-9cca-ba105a10df4e/DearPDX+-+Web.jpg Features - Carlo Lamagna’s Dear Portland - Make it stand out illustration: natalie shaw https://www.starchefs.com/features/let-there-be-lox monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6c1b875-cb41-4584-b6c6-e5137bb340c8/StarChefs2023-NoahJacob.jpg Features - Let There Be Lox - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8af18cfb-4b48-4a5e-a07e-648ffa834305/StarChefs2023-Fish.png Features - Let There Be Lox - Make it stand out Illustrations: Miri Rooney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af0d8827-5a79-4e15-8d4c-daa0216fe3a2/StarChefs2023-Babka.png Features - Let There Be Lox - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5eb22b7c-4186-46e7-a99f-2fb168153ce4/StarChefs2023-Challah.jpg Features - Let There Be Lox - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/160b7261-fdab-4034-b472-6065a19dd2cb/StarChefs2023-Soup.jpg Features - Let There Be Lox - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-craving-for-chamoy monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636798179-3WF5219UHS0GKUUNZ55L/SweetCreature-12.jpg Features - A Craving for Chamoy - Make it stand out Pastry Chef Gabriella Martinez of Sweet Creature | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636787044-XVK4T1T6T2D37FHSYH11/SweetCreature-5.jpg Features - A Craving for Chamoy - Make it stand out Apple Cake, Bone Marrow Caramel, Mexicana Crema Ice Cream, Mezcal-Lime Apples, House Chamoy https://www.starchefs.com/features/meet-me-on-yaowarat-road monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/677b7dfa-268a-4b07-a08b-fe85abf63801/Langbaan-8.jpg Features - Meet Me On Yaowarat Road - Make it stand out Langbaan’s Gang Phed Ped Yang: Red Curry, Duck Breast, Fried Brussels Sprouts, Jalapeño, Kumquat, Thai Basil Steamed Rice, Dried Shiitake Mushrooms, Oyster Sauce, Fish Sauce, GarlicPlaa Nueng: Steamed Rockfish, Ginger, Lemongrass, Cabbage, PomeloLon Plaa Kem: Coconut, Ground Pork, Salted Mackerel, Ginger, Fresno Chile, Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19622f3-0bf3-47bd-b912-734739ea7f4d/Langbaan-10.jpg Features - Meet Me On Yaowarat Road - For the Curry The centerpiece of his family-style spread, Ketkuaviriyanont’s red curry with roasted duck, or Gaeng Phed Ped Yang, starts with a mortar and pestle. He makes a fragrant, freshly pounded paste of garlic, shallot, lemongrass, galangal, dry red chiles, and tomatoes. After it's been fried in a bit of oil until it’s smooth and homogenous, he adds coconut milk and seasons with palm sugar, fish sauce, tamarind juice, and orange juice. “In Chinatown, curries taste a little different,” he says. “They’re a bit sweeter. Normally, I’d use just tamarind juice, but the orange juice sweetens it up, and the fresh flavor works really well with the other dishes.” Topped with a rosey-pink seared duck breast glazed in honey and coriander seed, and finished with kumquats and Thai basil, Ketkuaviriyanont’s curry is a warm hug; an equally bright and decadent foundation for the meal. Recipe: Gaeng Phed Ped Yang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/917978c0-9c93-4f69-b46a-9405072dea56/Langbaan-11.jpg Features - Meet Me On Yaowarat Road - For the Steamed Rockfish Taking advantage of Oregon’s local bounty, the spread features freshly caught rockfish. Leaning on traditional Thai-style steamed fish with lime, Ketkuaviriyanont starts with a freshly pounded paste of garlic, cilantro root, and white pepper that he lightly fries. When that’s fragrant, he adds a fish stock made from rockfish bones, and seasons the liquid with oyster sauce, soy sauce, and black vinegar. Once the lean fish is aromatic and cooked through, Ketkuaviriyanont wok-fries cabbage with XO sauce and some of the broth, which he thickens with cornstarch. Doubling down on the citrus flavors in the curry, he tops the steamed fish with a light pomelo salad for added brightness and a touch of citrussy bitterness. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a987d8-0d3a-415c-8751-921687309db2/Langbaan-12.jpg Features - Meet Me On Yaowarat Road - For the Lon Plaa Kem Diving back into his bag of Chinese ingredients, Ketkuaviriyanont’s last side dish features salted mackerel. “This one is super simple, but with really authentic Thai and Chinese flavors,” he says. Taking deep-fried salted mackerel, he removes the bones and steeps them in coconut milk. After a pounded garlic and white pepper paste spends some time in the wok, he adds stir-fried ground pork, the salted mackerel, and coconut milk. The dish is finished with shallot and wild ginger, and is served with lettuce and herb wraps for a cool, refreshing, and pungent addition to the family meal. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7e1dcd2-4ccb-4bd2-9953-cb76632024b0/Langbaan-8.jpg Features - Meet Me On Yaowarat Road - For the Clay Pot Rice “In Thailand, we eat almost everything with rice.” Using the Cantonese technique of making rice in a clay pot, Ketkuaviriyanont starts by pounding together ginger, cilantro root, and white pepper. He throws it into a hot clay pot with some oil until it goes from green to yellow, then toasts jasmine rice in the paste. Once it’s fragrant, he steams the rice with shiitake mushrooms, oyster sauce, soy sauce, and sugar. The rice cooks for 15 minutes until fluffy and aromatic. And while normal steamed rice would be a perfect complement to the rest of the meal, for Ketkuaviriyanont, “it’s about the texture. When you use the clay pot, the rice on the bottom gets a little crispy.” https://www.starchefs.com/features/scandinavian-sour monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99f5c9ce-d4cf-4005-8b8b-9f2c080cc368/Kachka+Bartender-5.jpg Features - Scandinavian Sour - Make it stand out Bartender Jamie Cecchine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a5acc60-26db-4079-aaed-8491b61bcf30/Kachka+Bartender-8.jpg Features - Scandinavian Sour - Make it stand out Kachka’s Scandinavian Sour with Birch-Infused Vodka, Orange-Lemon Cordial, Gammel Dansk, Linie Aquavit, Egg White, Bitters https://www.starchefs.com/features/announcing-2023-portland-rising-stars monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg Features - 2023 StarChefs Portland Rising Stars Awards The 2023 Portland Rising Stars Awards will be the 82nd class of Award winners and the 3rd class from Portland. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2023 Portland Rising Stars Awards event page. https://www.starchefs.com/features/flying-dragon monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fc17584-0b45-4795-aa42-9583f9c70091/Website+Thumbnails7+%281%29.jpg Features - Flying Dragon - Make it stand out illustration by bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ddf026dd-b92c-497d-85a4-fd9782350a60/TheDeerandTheDove_Bartender-3.jpg Features - Flying Dragon - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e6ce5ec-80ba-4d2e-9386-b40b61b6f169/TheDeerandTheDove_Bartender-2.jpg Features - Flying Dragon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/single-steer-special monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068032713-CTR8A20AGS4F9E5OUFN2/Evergreen+ButcherAndBaker_Butcher-12.jpg Features - Single-Steer Special - Make it stand out Single-STeer Burger at EverGreen Butcher + Baker | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067384400-05NLHMLZS97QGR6MXFJ4/Evergreen+ButcherAndBaker_Butcher-13.jpg Features - Single-Steer Special Emma and Sean Schacke of evergreen Butcher and Baker https://www.starchefs.com/features/popping-up-and-popping-off monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285197019-X999JL4WV8WXOFAWZGMN/Gigi%27sItalianKitchen-15.jpg Features - Popping Up and Popping Off - Make it stand out FORMER Pop-UP GIGI’s ITalian kitchen finds permanent home in atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57568a4b-93c9-4d59-9aa6-6897e2ee08af/HumbleMumble-3.jpg Features - Popping Up and Popping Off - Make it stand out Chef Justin Dixon of Humble Mumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273319759-ZGA1UYF1ZKSB8SYDW4M3/HumbleMumble-12.jpg Features - Popping Up and Popping Off - Make it stand out OG Meatloaf Melt: Meatloaf, Pimento Cheese, Bacon Jam, Mixed Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326330944-0ML941K2CVTW2YKR807V/MightyHans-12.jpg Features - Popping Up and Popping Off - Make it stand out Chef Fu-Mao Sun of mighty hans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326336884-I5M19QQE9Q0KXT13JBV4/MightyHans-6.jpg Features - Popping Up and Popping Off - Make it stand out Xia: Breaded Shrimp Patty, Scallion, Fried Egg, Smoked Tofu Aioli, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325828239-22SKHWCLNNWIGNG0Y6DC/SoSoFed-14.jpg Features - Popping Up and Popping Off - Make it stand out Chef Molli Voraotsady of so so fed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325838990-BKKVD6HY0SC0NRDDX8I3/SoSoFed-2.jpg Features - Popping Up and Popping Off - Make it stand out Smashed Cucumber Salad, Tomato, Paedek, Chiles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d614d299-31ce-448b-93e7-ebbf21fd4d1c/BraveWojtek-8.jpg Features - Popping Up and Popping Off - Make it stand out Chef Matt Reeves of Brave Wojtek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675890219357-1D329BXAIY74KW3MGSI4/BraveWojtek-1.jpg Features - Popping Up and Popping Off - Make it stand out Zupa Ogórkowa: Polish Pickles, Parsnip, Celery Root, Carrot, Cream, Dill https://www.starchefs.com/features/stolen-goods monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675281669864-0JXOA8KNYJGO73SXPE06/TheLawrence_Chef-4.jpg Features - Stolen Goods - Make it stand out Chef Maximillian Hines | PhotoS: Will BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273340165-T2BPKG5BT504BZZA99GL/HumbleMumble-3.jpg Features - Stolen Goods - Make it stand out Chef Justin Dixon Of Humble Mumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670273325658-9YJBSNAVY6XBS13PULOQ/HumbleMumble-9.jpg Features - Stolen Goods - Make it stand out Turkey Stack: Roasted Turkey, Mozzarella, Basil Mayonnaise, Cranberry Relish at Humble Mumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282587797-TV4JCVX1KT61T6FZM88F/TheLawrence_Bartender-18.jpg Features - Stolen Goods - Make it stand out Bartender Kharis Ellison of HOleman & Finch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752102150-3XG5MU6FQN2AAV261RNU/TwistedSoulCookhouse%26Pours-1.jpg Features - Stolen Goods - Make it stand out Chef Robert Butts of Twisted Soul Cookhouse & Pours https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676667976736-71PLQPLFJ5DGTBO0I6NG/Dolo%27s-16.jpg Features - Stolen Goods - Make it stand out Chef Yusef Walker of Dolo’s Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674079356580-9UWL4NQVLE7XERYC7NOB/Heritage+Supper+Club-2.jpg Features - Stolen Goods - Make it stand out Chef Demetrius Brown of Heritage Supper Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a1c8235-8d40-4efb-bc33-e2d456e3a6c5/Heritage+Supper+Club-11.jpg Features - Stolen Goods - Make it stand out Braised Oxtail, Basmati Rice, Pigeon Peas, Fried Sweet Potato Leaves, Green Plantain at Heritage Supper Club https://www.starchefs.com/features/loud-proud-kamayan monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fbebb8b-753d-4721-8c3d-fb1b700fc1d8/KamayanATL-4.jpg Features - Loud, Proud, Kamayan - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756591339-T3RBCZQF06V05L68V44C/KamayanATL-7.jpg Features - Loud, Proud, Kamayan - Make it stand out Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e8a2acd-254b-4568-90be-33ea8f879bca/KamayanATL-10.jpg Features - Loud, Proud, Kamayan - Make it stand out Roasted Kabocha Squash curry, Coconut Cream, Ginger, Shrimp Paste https://www.starchefs.com/features/2023-mango-discovery-week monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31f7f6a8-1ab9-4b99-94f9-ba4461ed7b70/Website+Annoncement+Header.jpg Features - 2023 Mango Discovery Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f10169c8-50bf-47ce-856f-91895bbae9ce/Besame_Mango-2.jpg Features - 2023 Mango Discovery Week - BÉSAME | NEW ORLEANS Tuna Tiradito, Mango Salsa, Avocado, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ece10e60-f338-405b-9844-6a6b96a99834/Bolo_Mango-2.jpg Features - 2023 Mango Discovery Week - BOLO | Philadelphia Scallop Ceviche, Mango, Charred Habanero Salsa, Avocado Purée, Yaniqueques https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/424e893f-f2ea-403b-a655-0b4de65db323/Canje_RGB-2.jpg Features - 2023 Mango Discovery Week - CANJE | Austin Mango Vindaloo, Fried Black Bass, Pickled Panch Phoran, Green Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9810bed-1b66-4563-94d1-167f7dc87715/LLPT_RGB-2.jpg Features - 2023 Mango Discovery Week - LITTLE LLAMA PERUVIAN TACOS | LOS ANGELES Shrimp Tostada, Guacamole, Pickled Mango, Leche de Tigre, Red Onion, Jalapeño, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79cb5b4e-40df-4843-9284-d7a180be0a72/Mamey_RGB-4.jpg Features - 2023 Mango Discovery Week - Mamey | Miami Farro, Arugula, Mango, Grape Tomatoes, Goat Cheese, Snow Peas, Asparagus Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd30d748-ce4f-4abc-8dc3-8447b51d2255/Mango_Salt-2.jpg Features - 2023 Mango Discovery Week - SALT+ | Cleveland Smoked Iberian Pork, Grilled Mango Salsa, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68f8402a-41f7-416c-ac22-5ceae64ab84a/Se%C3%B1or+Bear_RGB-1.jpg Features - 2023 Mango Discovery Week - SEÑOR BEAR | DENVER Hiramasa Ceviche, Pickled Mango, Leche de Tigre, Citrus Kosho, Hearts of Palm, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ecde097-b315-448a-83d4-331ce762f982/Wright%26CO_RGB-2.jpg Features - 2023 Mango Discovery Week - WRIGHT & COMPANY | DETROIT Crispy Octopus, Roasted Mango, Polenta, Mango Kimchi, Toasted Coriander, Chicatanas, Ají Panca https://www.starchefs.com/features/2023-atlanta-kitchen-notebook monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30758214-8222-4a75-b5cd-e704748d9237/Snackboxe+Bistro-3.jpg Features - 2023 Atlanta Kitchen Notebook - Mieng Muang Luang Chef Thip Athakhanh was on a camping trip with family when her sister-in-law served one of the most delicious meals she had ever tasted: Mieng Muang Luang, an umami-packed Laotian dish of sticky rice paste served alongside fresh condiments. Back in Atlanta, Athakhanh went on a deep dive into all things Mieng Muang Luang. “I started looking it up online and trying out everyone’s version.” The process starts with the rice powder, made from sticky rice that’s dried, fried, and pulverized. Next comes a simple broth that Athakhanh makes by cooking down a mixture of pork neck bones, ground pork, lemongrass, shallots, garlic, galangal, makrut lime leaves, fish sauce, and chicken powder. From there, she uses a mortar and pestle to slowly incorporate the hot broth into the rice powder until the mixture turns gooey and tacky. The dish is eaten as a wrap—Athakhanh likes hers with lemongrass, ginger, garlic, pork rinds, and cucumbers. For a twist, she also adds unripe green plantains for some nuttiness and caramelized tomatoes and shallots. The bitter, fresh greens complement the rich, sweet umami of the paste, making for an addicting, texturally complex bite. Although the time-intensive dish is not always on the menu at Snackboxe Bistro, Athakhanh makes it for her family often, carrying on the legacy of the meal. “It's an intimidating dish to make, so I want to document it and pass it along. It's loved by so many Lao people.” Recipe: Mieng Muang Luang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74d9eb4e-3c8d-4014-9e88-bdb2dd63ced4/PaloSanto_Bartender-16.jpg Features - 2023 Atlanta Kitchen Notebook - Tepache Milk Punch When Beverage Director Antonio Morales lived in Mexico City, he made a daily ritual of stopping by a street vendor’s stall and picking up fresh tepache, so it seemed natural for him to incorporate the fermented pineapple beverage into a cocktail at Palo Santo. “I’ve never seen any cocktails with tepache here, or in Mexico. The only tepache I could find in Atlanta was bottled, and it wasn't very good. So, I started making it myself.” To make his tepache, Morales starts off by thoroughly cleaning and removing the skins of two pineapples, fermenting them with the pineapple’s core, water, piloncillo sugar, cinnamon, clove, and allspice for three to seven days before straining it. Then, he lets it ferment even longer. “What's really cool is that the more it sits, the funkier it gets. I usually let it sit for a week.” For the base of his cocktail, Morales chose mezcal. “I’ve done half tequila and half mezcal, all mezcal, and other liquors. This [combination] is the most balanced and really showcases the tepache.” Morales also adds pineapple juice, lime juice, and pineapple rum to play off the fruitiness of the tepache and to balance out its sweetness. For extra depth and a touch of heat, he mixes up a spiced honey syrup with cloves and chiles de árbol. The drink is then clarified for a boozy cocktail that’s tangy and funky with a silky smooth mouthfeel. “It’s super drinkable and balanced,” says Morales. “I always keep a small stash at home.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/016ff347-84f9-4124-b042-ca9c2c4f9aa0/JuniperCafe-5.jpg Features - 2023 Atlanta Kitchen Notebook - Coconut Shaved Ice What’s the best cure for a hot summer day in San Juan, Puerto Rico? For Pastry Chef Carelys Vazquez of Lazy Betty, Juniper Cafe, and Humble Pie, it was indulging in piragua, the shaved ice dessert sweetened with fruit syrups. So when Chef Ron Hsu asked Vazquez to put shaved ice that reflected his Chinese heritage on the menu at Juniper Cafe, Vazquez knew it was on her to see how the different cultures could meet through their food. “Chef Ron wanted something that was so familiar to me, but done in a completely different way.” Vazquez starts with the ice block. She uses a technique that she picked up from Hsu, and mixes water with coconut milk, cow’s milk, sugar, and a coconut cream compound for a toasty and sweet coconut-forward base. It’s then molded and frozen to fit into the restaurant's ice shaver. “I love that even though it’s not traditional to Puerto Rican cuisine, it reminds me of home,” says Vazquez. “I love that relationship between chef and owner, to be able to have that teaching moment and to learn something new.” Served with fresh mango and strawberries, mango coulis, mochi balls for texture, and sweetened condensed milk, Vazquez’s coconut shaved ice is a symphony of temperature and tropical flavors, and is oh-so-craveable under the hot Georgia sun. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b58a43f-2144-4dcf-99c8-c6ec31a167ff/MillerUnion_Chef-7.jpg Features - 2023 Atlanta Kitchen Notebook - Spiny Lobster Salad In Atlanta, as the leaves begin to change, two of the South’s finest exports overlap for a short time: the sugar-filled muscadine grape and succulent spiny lobster from the Gulf of Mexico. And for Chef Mykel Burkhart at Miller Union, who prepped a Concord grape and lobster dish while staging at Blue Hill at Stone Barns in 2018, the pairing seemed natural. “The fortified Concord grape sauce had all sorts of umami, but also this beautiful sweetness that complemented the lobster tail.” Burkhart begins by steaming Carolina Gold rice over lobster stock, infusing the aromatic rice with a deep shellfish flavor. He then lightly poaches small pieces of the spiny lobster tail, “so that you still have that super buttery texture on the inside.” He studs the lobster with finely diced celery, shallot, fennel, daikon, and puffed rice before spooning it over the tender steamed rice. Burkhart tops the salad with meticulously shingled, notoriously finicky muscadine grapes, which require “a very finely serrated knife, and patience.” Following Miller Union’s nose-to-tail, root-to-leaf philosophy, he seasons the dish with a mayo made with the lobster’s tomalley, as well as fennel oil made from the fronds. “It’s simple but decadent, and for us, represents the seasonality of Atlanta.” Recipe: Spiny Lobster Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0af1d78-cdc3-4c92-b049-b906599a9529/TKO-3.jpg Features - 2023 Atlanta Kitchen Notebook - Volcano Dog It’s midnight, and Chef Lino Yi sits patiently waiting in his sushi truck outside of a dive bar in downtown Orlando. The punk show going on inside rages, while Yi twiddles his thumbs. Though he’s fully stocked and ready to serve freshly rolled sushi to the hoards of drunken bar goers, the crowd continues to stumble right past him. “Out of spite I was like, ‘You know what, these kids just want like…hot dogs.’” So, Yi popped into the corner store down the road, bought a couple packs of Nathan’s hot dogs and buns, and returned to the truck, guns blazing. He fired a couple dogs, and began topping them with all the classic volcano roll accouterments: tender sticks of imitation crab, tangy eel sauce, fresh scallions, and sesame seeds. To recreate the roll’s signature warm and saucy lava-like topping, Yi finished the dogs with a heavy dose of punchy sriracha, and torched the whole thing to add some smoky flair. One customer was all it took; a bleary-eyed punk rocker devoured the dog before hurrying back inside the bar to tell their friends. The Volcano Dog was born. Yi’s newly coined “fast-casual drunk food” was a hit, and now defines the menu at his brick-and-mortar in East Atlanta Village, TKO. Recipe: Volcano Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85c5923c-3469-4adb-9e7d-6017e1f216b3/Gigi%27sItalianKitchen-10.jpg Features - 2023 Atlanta Kitchen Notebook - Sunchoke Alfredo Step from the quiet streets of Atlanta’s Candler Park neighborhood into Gigi’s Italian Kitchen & Restaurant and you’re immediately transported to Little Italy; a land of red checkered tablecloths, a wooden bar laden with assorted tchotchkes, and candelabras dripping in wax that look like they have been burning since long before Chefs Jacob Armando and Eric Brooks were born. The immersive Italian mom-and-pop vibe extends to the menu, with dishes like fried polenta and “‘World Famous’ Tiramisu.” “The whole menu is riffs on classic shit, but not done in classic ways, using good products,” says Brooks. The fettuccini alfredo isn’t really “alfredo” at all, but a dish of fresh pasta in an earthy and creamy sunchoke sauce with seared locally grown mushrooms, parmesan, and crispy sunchoke chips. The dish is simple, but impactful. The sunchokes are cooked down with onion and herbs and blended with cream. The sauce is built to order with garlic and plenty of butter. A final squeeze of lemon balances the bite with a bright pop of acidity, rounding out a decadent pasta dish that’s slurpable, light, and full of flavor. Recipe: Sunchoke Alfredo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87f1bb5f-1e0f-4f58-a0c6-8d0b1036d61e/TioLuchos-13.jpg Features - 2023 Atlanta Kitchen Notebook - Pollo Anticuchero Sandwich Growing up between Peru and Atlanta, eating sandwiches is one of Chef Arnaldo Castillo’s earliest food memories. Whether it was his father making pan con chicharron with sweet potatoes and salsa criolla on Sundays in Georgia, or the turkey sandwich from his godparents’ deli in Piura, Peru, Castillo knew that he wanted to pay tribute to Peruvian sandwich culture on his lunch menu at Tio Lucho’s. Castillo takes his sandwiches one step further by including anticuchos (another beloved Peruvian street food), which typically are grilled beef hearts that have been marinated in a mix of chiles, beer, and vinegar. Opting for a juicy grilled chicken thigh instead, Castillo spreads a tangy crema de ají on both sides of a griddled ciabatta roll, and pairs the flavorful chicken with bread and butter pickled daikon radishes, shoestring potato chips, and a side of plantain chips. “Normally, you don’t see pickles in Peruvian sandwiches,” says Castillo. “But my wife is from Georgia—she was like, ‘It needs acidity to bring it together,’ so we landed on pickling the daikon. The toppings are my take on combining my two worlds; an authentic Peruvian sandwich born in the South using regional ingredients.” Recipe: Pollo Anticuchero Sandwich https://www.starchefs.com/features/shimmy-n-glide monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755733067-KW28JKYOO6B1CJOES6IC/GlidePizza-4.jpg Features - Shimmy n' Glide - Make it stand out Chef rob Birdsong of Glide Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755701087-RZTGRX8DGZ0SKUBGQSI7/GlidePizza-9.jpg Features - Shimmy n' Glide - Make it stand out New-York Style Pepperoni Pizza with Pickled Serrano Peppers and Ranch Dressing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755718423-3P1ANLJ82DWUOOU7OFD3/GlidePizza-6.jpg Features - Shimmy n' Glide - Make it stand out Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion https://www.starchefs.com/features/walking-the-walk-a-model-for-sourcing-locally monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c32c2ae3-e771-4ba1-bdf7-fce6a7ae082c/LittleBear_Chef-2.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out Butternut Squash, Sweet Potato, Benne Milk, Cayenne Duo Jiao, Feijoa, Basil, Baharat Seed Relish at Little Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5452eb4d-b80d-4d87-89a9-1d947b7b38bf/LittleBear_Bartender-5.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out Bartender Charles Howk of Little Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052712750-YR2N91PINPD93WHPFEHT/Gunshow_Chef-9.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out Teriyaki Stuffed Chicken Wing, Sesame Seed, Shaved Vegetable Salad, Togarashi-Yuzu Dressing at Gunshow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052125902-W0NHJMBO7QVPDLOE1HO0/Gunshow_Bartender-5.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out La Máquina Verde: Tequila, Mezcal, Black Olive-Miso Syrup, Fermented Shishito Soda, Lime at gunshow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b541e786-ae16-4abc-aa24-ef7d65cfcdb6/TheDeerandTheDove_Bartender-4.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out Bartender Matt Watkins of The Deer and The Dove https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1f0f69b-7f01-4335-8c05-96a0bf0e83ca/WreckingBarBrewPub-4.jpg Features - Walking the Walk: A Model for Sourcing Locally - Make it stand out Roasted Carrots, Honey, Harissa, Crispy Chickpeas, Whipped Ricotta, Lemon Oil at Wrecking Bar Brewpub https://www.starchefs.com/features/alfred-bought-a-smoker monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684869207509-K70YENC1R51YDSWCRPRD/Website+Thumbnails3.jpg Features - Alfred Bought a Smoker - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8044c532-a037-4c09-8e39-e3c330850d85/Biggerstaff+Brewing_Chef-16.jpg Features - Alfred Bought a Smoker - Make it stand out Chef ALFRED McClendon of Biggerstaff Brewing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1364671e-4c2a-482b-88d3-fc4cedb420a2/Biggerstaff+Brewing_Chef-2.jpg Features - Alfred Bought a Smoker - Make it stand out Smoked Jerk Chicken Egg Rolls with Scotch Bonnet Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6386404b-ed12-4a6d-b587-beff7e408c75/Biggerstaff+Brewing_Chef-12.jpg Features - Alfred Bought a Smoker - Make it stand out Smoked Cheesecake with Salted Caramel https://www.starchefs.com/features/house-fortified monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553669596-OP80UKXY78S5VGG1Y4FX/TiconderogaClub-10.jpg Features - House Fortified - Make it stand out Ticonderoga Club’s The Cutter with Four Roses Bourbon, House Bitters, House Amaro, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054741262-YWU8CKINIHHWW03CJVPZ/TalatMarket-5.jpg Features - House Fortified - Make it stand out French 75: Barrel Aged Gin, Xila Licor de Agave, Lemongrass Syrup, Lemon, Prosecco, House Thai Bitters, Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596583489-E6HOG2MRD1MXFMQ7IW50/MillerUnion_Bartender-14.jpg Features - House Fortified - Make it stand out Miller Union’s Heading South WITH Vodka, Spiced Apple Liqueur, Apple Brandy, Averna, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052109854-376SZTQTXQFW0XY4LR95/Gunshow_Bartender-12.jpg Features - House Fortified - Make it stand out Gunshow’s PB+J Negroni: withPeanut-Washed Gin, Basil-Infused Campari, Muscadine Liqueur, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595200850-XB4AWW3PIA5WYHBE0WJY/LittleBear_Bartender-10.jpg Features - House Fortified - Make it stand out LIttle Bear’s PSL Espresso Martini with Spiced Squash-Infused Vodka, Liqueur, Vecchio Amaro del Capo https://www.starchefs.com/features/lemon-pepper-wet monthly 0.5 2023-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674076828102-2T8S5M07X8WCT46COUU8/Phew%27sPies-10.jpg Features - Lemon Pepper Wet - Lemon Pepper Wet Pizza, Chicken Wings, Mozzarella, Parmesan, Basil According to Chef Matthew Foster of Phew's Pies, his lemon pepper wet pizza is the most Atlanta pizza you can think of. Foster creates a lemon pepper sauce for the base of his pizza, and tops it with a couple of crispy, tender flats. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674077342225-YRBVAI30DKZSDJLG5NM8/ElsewhereBrewing_Chef-5.jpg Features - Lemon Pepper Wet - Buffalo Cauliflower, Lemon Pepper, Herbed Ranch Chef Tyler Edwards of Elsewhere Brewing takes a vegetarian approach to the lemon pepper wet wing, frying cauliflower and dousing it in buffalo sauce and lemon pepper seasoning before drizzling ranch on top. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669708313-FK27CFOPXVSH5VL9BVFG/HowCrispyExpress-6.jpg Features - Lemon Pepper Wet - Lemon Pepper Wet Fried Chicken Sandwich, Buffalo Sauce, Lemon Pepper, Super Ranch, B&B Pickles, Lettuce At How Crispy Express, Chef Will Silbernagel translates the wings into one of his signature chicken sandwiches with ranch and pickles, zhuzhing up his homemade buffalo sauce with chipotle peppers and lemon juice for a smokier, brighter touch. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a33bf6c-4f0a-4f37-a74d-71b5db198819/Lazybetty_RGB.jpg Features - Lemon Pepper Wet - Lemon Pepper Wet: Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt At Lazy Betty, Bartender Conrad Helms’ refreshing drink recreates the lemon pepper seasoning by using a celery-lemon cordial to bring in the brightness, while Centum Herbis adds the herbaceousness. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70e6c336-59fe-41bc-9e4a-6b383a705b45/BraveWojtek-5.jpg Features - Lemon Pepper Wet - Lemon Pepper Wet Pierogi Chef Matt Reeves of Brave Wojtek brings Atlanta by way of Poland to the table with his lemon pepper wet pierogies, stuffed full of flavorful lemon pepper wet wings. Instead of the usual ranch on the side, Reeves serves a classic pierogi pairing instead: sour cream. https://www.starchefs.com/features/hog-on-the-hill monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835410258-YVSP3MLHGOF0EW3BQDSA/Screenshot%2B2023-05-11%2B3.59.27%2BPM.jpg Features - Hog on the Hill - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fe270d0-8bd4-482d-a7e5-00ddceee621d/SweetAuburn+BBQ-16.jpg Features - Hog on the Hill - Make it stand out Chef Cam Floyd of Hsu Hospitality https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86170d18-0196-4889-8e34-a16b60673127/SweetAuburn+BBQ-8.jpg Features - Hog on the Hill - Make it stand out Seared Copa, Smoked Pecan Picatta, Brown Butter Sweet Potatoes, Toasted Meringue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676670359483-X13VTK5OFQ50NZORW0SG/SweetAuburn+BBQ-11.jpg Features - Hog on the Hill - Make it stand out BBQ Platter: (1) Baby Back Ribs; (2) Smoked Brisket; (3) Wu Tang Wings; (4) Pulled Pork; (5) Thai Chile Brussels Sprouts; (6) Three-Cheese Mac and Cheese; (7) Nam Jim Jaew; (8) Chile Crisp https://www.starchefs.com/features/turn-the-beet-around monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052777915-OHNYXUP7B6OQBFGSE14V/Gunshow_Chef-1.jpg Features - Turn The Beet Around - Make it stand out Chef Chris McCord | photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052732199-KRFP1XBR1Z7UIE56L1K7/Gunshow_Chef-8.jpg Features - Turn The Beet Around - Make it stand out lamb and pork mortadella, chewy beets, duchess potato, goat sour cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052748092-MXHW16QERXKPNBA0BQH9/Gunshow_Chef-6.jpg Features - Turn The Beet Around - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/sheep-and-sugar monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285914602-K6ZFN4N7I6E8SGOV3FT3/HalfwaycrooksBeer-11.jpg Features - Sheep and Sugar - Make it stand out Photos: WIll BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285912855-ZGF5JAOA9FWXZ5CL6QXR/HalfwaycrooksBeer-14.jpg Features - Sheep and Sugar - Make it stand out Brewers Shawn Cooper and Joran Van Ginderachter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285955549-2FX9R80A1IIYDCZHNS9N/HalfwaycrooksBeer-5.jpg Features - Sheep and Sugar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/parnass-savang-dear-atlanta monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca840310-41bc-4c28-a492-a8f12089c5f7/Website+Thumbnails.jpg Features - Parnass Savang’s Dear Atlanta - Make it stand out Illustration: Bashel Lubarsky https://www.starchefs.com/features/announcing-2023-atlanta-rising-stars monthly 0.5 2023-04-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg Features - 2023 StarChefs Atlanta Rising Stars Awards The 2023 Atlanta Rising Stars Awards will be the 81st class of Award winners and the 4th class from Atlanta. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2023 Atlanta Rising Stars Awards event page. https://www.starchefs.com/features/bar-snacks monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4efc20ff-ea3c-4486-b751-66ed90e8a7cb/Ma%CC%86%CC%81m-17.jpg Features - Bar Snacks - Chef Jerald Head of Mắm “In Vietnamese it is called ‘Bò Một Nắng,’ which directly translates to English as ‘Beef One Heat.’ We decided to add this to our menu, because it's known in the central highlands of Vietnam where we have family, specifically where the ethnic minority gather the ants that this dish is served with. It's not commonly found throughout Vietnam. We think it's an excellent dish to showcase the vast repertoire of Vietnamese gastronomy. Typically, a leaner cut of meat, such as an eye round, is used. I thought we could make it a bit more sexy by using a ‘steakier’ cut, such as a skirt steak.” Suggested Pairing: “Beer with Ice!” Recipe: Bò Một Nắng https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc93be76-8b5d-437e-9791-817655b4cc8d/Lords-3.jpg Features - Bar Snacks - Chef Ed Szymanski of Lord's “We think the Scotch egg is the perfect bar snack—salty, crunchy, satisfying, but not too large—and it’s quintessentially British, which helps set the tone for our guests. Ours differs from the traditional one in that we use spiced lamb for the sausage instead of pork. It’s an homage to what some consider to be the original Scotch egg, the nargisi kofta.” Suggested Pairing: “Our Fig Leaf Martini, but I have a soft spot for a pint of Guinness with one too.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5d5cd2f-ce2e-467c-9ac0-f993fa015201/CrownShy_Chef-2.jpg Features - Bar Snacks - Chef Jassimran Singh of Crown Shy “We wanted to have some cheesy snack on the menu, like a gougère, but they often don’t stay crispy. When we fried the batter, it turned out to be the thing we were looking for, but not completely there yet. We adjusted the batter a little bit and piped it through a churro maker to get the crispy edges. To add cheese flavor, we stuffed the churro with a Gruyère cheese sauce, and dusted it with Gruyère cheese powder.” Suggested Pairing: “Champagne!” https://www.starchefs.com/features/making-an-impact monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3187f567-593f-41c1-95f2-a94dddd08a32/Chef_HAGS-16.jpg Features - Making an Impact Telly Justice and Camille Lindsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5baca453-2ee8-4845-9ece-7dcb447c235d/Sugar+Hill+1.jpg Features - Making an Impact Petrushka Bazin larsen and nick larsen https://www.starchefs.com/features/south-texas-roots-the-yellow-rose-story monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45ad1bb8-af3a-416e-925c-2f6d46650476/YellowRose_Chef-4.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386561158-7Y01YT6PIJCS7C90YM4Y/YellowRose_Bartender-11.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Rollercoaster by the Sea: Dark Rum, Jamaican Rum, Coco Lopez, Cap Corse Mattei Blanc, Lime, Strawberry Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386602662-1177OQKFF6DACBO9H918/YellowRose_Chef-15.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Krystiana and dave rizo of Yellow Rose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380922172-HDW8RRC6UOJ3YIRWM0Z3/YellowRose_Chef-5.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Roasted Carrots, Mole, Spanish Rice, Herb Salad, Tahini Dressing, Walah Walah Onions, Toasted Sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666386571544-27E916ZOGAP17NNY0M83/YellowRose_Bartender-13.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Damn Good Margarita: Tequila, Lime, Orange Juice, House Tajín https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380945941-FYNKI17SM083VTBEJ6XC/YellowRose_Chef-8.jpg Features - South Texas Roots: The Yellow Rose Story - Make it stand out Chicken-Fried Steak: NY Strip, Masa Gravy, Chile Oil, Parsley, Rosemary, Mashed Potatoes https://www.starchefs.com/features/2023-new-york-city-kitchen-notebook monthly 0.5 2023-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/958c5117-0ee1-40d8-b67e-cc171b44860a/AngelsShare-5.jpg Features - 2023 New York City Kitchen Notebook - Harvest For Bartender Tsunetaka Imada of Angel's Share, cocktail creation is about more than what goes into the glass. Flavor, texture, and aroma are always tied together with a detailed backstory. “If [the cocktail] has some story or concept, you can think more deeply about it,” he says. While creating the Harvest, a shaken cocktail that combines lavender-infused gin, vanilla, and a grapefruit-yogurt punch, Imada envisioned an ingredient web, forging connections between components. “Roku gin features sakura,” he explains. Sakura, or cherry blossom, contains coumarin, a chemical compound that gives off a sweet scent. “Lavender has it as well,” says Imada. So, he chose to infuse dried lavender into the gin to heighten the floral aromatics. Inspired by a cocktail he had once seen in Japan that was milky-white with heavy cream and grapefruit, Imada decided to add a clarified punch of grapefruit, lemon, honey, and yogurt, with a base of Galliano. He doubles down on the vanilla notes in the liqueur by adding a few drops of a vanilla tincture. “Every ingredient has to be related,” says Imada, “it's refreshing, a little tart, and a little herbaceous—it tells a story.” Recipe: Harvest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b0d678a-4530-4e6e-976e-f52098ca38b7/TheModern-7.jpg Features - 2023 New York City Kitchen Notebook - Soy-Cured Hiramasa “My husband and parents sometimes call me a rice bucket because I can eat it for breakfast, lunch, and dinner,” says Chef Sarah Hsieh. At The Modern, Hsieh’s menu doesn’t always reflect her Chinese heritage, though she does try to utilize certain techniques and flavors. “You don’t see rice in fine dining very often, but I think it’s such a great medium.” Looking to complement and update Rising Stars alum Thomas Allan’s soy-brined, seared, and confited striped bass, Hsieh searched for a fattier fish that would play of f of the sugar in the soy brine. She swapped the striped bass for hiramasa, and paired it with a symphony of flavors and textures, including a large pile of Koshihikari rice. Hsieh seasons the heirloom rice with a bright sorrel and artichoke emulsion, sautéed wood ear mushrooms, celtuce, and shiso. The dish, in Hsieh’s words, is “delicious and comforting.” Once plated, the fish and rice are bathed in a luscious, creamy oat and artichoke broth, and finished with a small dusting of burnt citrus powder. “For me, rice equals comfort. We hope that the food [at The Modern] looks like it matches the space, but that people feel a level of comfort when they eat here.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c5917da-e25b-498b-a7fb-078a9014bb53/PleaseDontTell-2.jpg Features - 2023 New York City Kitchen Notebook - Vetiver Rabbit When developing drinks at Please Don’t Tell, Bartender Sam Brooks searches far and wide for ingredients that he has either never seen before, or that aren’t typically used in cocktail making. Looking to make a vegetal highball for the bar’s late fall menu, Brooks stumbled across vetiver, a grass originally cultivated in India that is typically used in perfume and soap production. He sourced dried vetiver root and made a concentrated tea out of it. As Brooks explains, “We turn the tea into a weak syrup, which allows us to use a bit more of it than a regular syrup and get more of the vetiver flavor across.” He further boosts the vegetal characteristics of the cocktail with a cold-pressed carrot juice, green chile vodka, Strega, and cachaça. “The combination of cachaça and carrot has always felt natural to me. I remember having a carrot caipirinha when I first got into bartending, and that memory just stuck with me.” Balanced with lime and yuzu juice, Brooks’ Vetiver Rabbit is a crushable, savory highball that is accented by an overtone of grassy fragrance. Recipe: Vetiver Rabbit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd56be36-9f95-4a50-b412-80b19629daa3/Aldama-8.jpg Features - 2023 New York City Kitchen Notebook - Cecina At Aldama, Chef Gerardo Alcaraz is putting a new spin on a traditional Mexican meal he loved to eat while growing up in León, Mexico: cecina. “I always remember my hometown and my grandfather’s ranch. When we came to the ranch on the weekends, he would make cecina for everyone.” Cecina, a flattened piece of meat often served alongside guacamole and salsa cruda, takes a few days to make; it’s hung in a tree to dry in the sun to achieve a jerky-like consistency. Looking to take a new approach to the dish’s texture, Alcaraz hammers the steak paper-thin and marinates it in a simple but effective mixture of lime juice, pink peppercorns, cumin, and oregano. He dries it in the oven, and fries it to order. The result is a thin, crispy, and addictive snack that he tops with a generous spoonful of serrano chile ponzu. Alcaraz also pairs his cecina with pinto bean purée, sunchoke purée, and a spicy salsa cruda with guajillo and arbol chiles, encouraging guests to dip the chip-like cecina into the various sides. The cecina is meant to be an “ice breaker,” shared amongst the table to spark good times and good conversation—reminiscent of Alcaraz’s childhood. “In my hometown, it's a very special dish.” Recipe: Cecina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af99b6cb-2a0c-4ba8-850b-b1ee0ee818b9/SunkenHarborClub-15.jpg Features - 2023 New York City Kitchen Notebook - Crab Key At Sunken Harbor Club, Bartender Garret Richard expands the perception of the tiki cocktail canon by championing stirred tropical drinks. While developing the bar’s nautical-themed menu, Richard knew he wanted to highlight drinking practices from the tropics. One drink in particular stuck out to him: Scotch and coconut. “The nuttiness of coconut water plays so well with the malt in Scotch,” says Richard, “yet, it’s a relatively unknown flavor profile in the States.” Aiming to create a more concentrated version of the highball, Richard turned to an old fashioned build. He starts off by making a coconut water syrup and, to enhance the coconut flavor even further, adds Kalani coconut liqueur. To capture the essence of the coconut’s hull, Richard adds Trader Vic’s macadamia nut liqueur. Its toasted quality works harmoniously with the maltier notes of Richard’s homemade coconut oil-infused Scotch, which adds another layer of complexity without adding sweetness. “Coconut oil has its own specific flavor and smell. It gives the drink that final lift,” Richard says. Finished with a few dashes of orange bitters and garnished with a dehydrated coconut slice, the Crab Key cocktail is placed on top of a kitschy crab ashtray that delights and surprises guests. Recipe: Crab Key https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d58d3a3-c5cb-4b0c-9c93-d0efcabb86ea/KRU-7.jpg Features - 2023 New York City Kitchen Notebook - Lon At KRU, Chef Ohm Suansilphong fills the menu with a vibrant array of dishes that transform traditional Thai recipes, utilizing locally sourced ingredients and modern techniques. Central to the menu is a dish that is unassuming on its face, but packs a serious flavor punch. Lon (which means “simmered in coconut cream”), is a creamy and aromatic relish of sorts that marries sweet coconut with a savory protein, and is served with vegetables for dipping. “Traditionally, at every table you need at least one relish,” he says, “it stays on the table throughout the meal.” The Lon becomes the heart of the meal, acting as a palate-leveling bite amongst other dishes. For his pork jowl and prawn iteration, Suansilphong stews the meat in coconut cream with traditional fermented rice that brings texture and “sweet funkiness,” seasoned with tamarind water, galangal, fish sauce, and Thai chiles. “In the old world, you would find this everywhere, but it's getting less popular in Thailand. We wanted to blend the old school recipe with modern ingredients.” Served lukewarm alongside market-fresh vegetables and a bonus bite of fried cured fish, the dish is dynamic—creamy and refreshing, unctuous and punchy. Recipe: Lon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a3b6c13-3eb4-4075-8830-2d1cbe02483b/PastryChef_Joomak+Banjum-4.jpg Features - 2023 New York City Kitchen Notebook - Watermelon Spritz Who knew fine dining could get so... silly? If Pastry Chef Kelly Nam is snickering at the pass, you’re about to get popped (rocked). One of Nam's favorite foods growing up was hwachae; essentially Sprite with watermelon. Nam wanted to create a more sophisticated version of the Korean drink, which led her to build in similar flavors, bringing together lime curd, Champagne gelée, a delicate shiso foam, tomato meringue, candied tomato, watermelon ice cream, and a dehydrated tomato-strawberry tuile that makes for a dish glimmering with technique. A citrus dessert with pop rocks was the pastry chef’s signature during her days at Electric Lemon, so Nam wanted to carry that with her to Joomak Banjum. “I love when two people are in a serious business meeting and have to react to pop rocks in their dessert, it creates a cute moment.” The addition of pop rocks to the lime leaf sablé creates a better pop, according to Nam, and ties in the hwachae’s ‘spritz’ element. “I like to think in terms of nostalgia for my desserts, and by sneaking in pop rocks, people get a surprise." https://www.starchefs.com/features/raw monthly 0.5 2023-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a37f5511-75a0-493d-b282-032e11996c72/The+Noortwyck_Chef-4.jpg Features - Raw - Chef Andy Quinn of The Noortwyck Fluke, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro Looking to highlight The Noortwyck’s emphasis on local and seasonal ingredients, Quinn’s plating of the market fresh fluke resembles fish swimming through a delicate kelp forest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667337824311-OPXPC0PG60TMW1APHO7Q/LittleMad-1.jpg Features - Raw - Chef Sol Han of LittleMad Japanese Yellowtail, Asian Pear, Sesame Dressing, Scallion Oil, Lemon, Fleur de Sel Han uses slices of Asian pears as “scaffolding” to prop up his Japanese yellowtail, which creates the appearance of fish swimming in a pond of sesame dressing and scallion oil. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d47c2aa-3896-4358-807f-bcde78e4fdca/Chef_CloverHill-5.jpg Features - Raw - Chef Charlie Mitchell of Clover Hill Shima Aji, Sun Sweet Melon, Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar At Clover Hill, Mitchell evokes a summer garden, by plating sun sweet melons punched out into the shape of flowers, clarified tomato water, and bright green herb oil with his shima aji. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19dc808a-fa82-4201-88ea-d71695cc741b/DoubleChickenPlease_Chef-7+%281%29.jpg Features - Raw - Chef Mark Chou formerly of Double Chicken Please Spot Prawns, Sungold Tomato Dashi, Green Peppercorn, Cilantro Chou had sharing in mind when developing his spot prawn ceviche with sungold tomato dashi. He tenderizes the prawn, breaking it apart so it's easy to split amongst the table, creating a mosaic of colors and textures. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779348320-URSYUCCUTQDWHSNQA7DG/ZouZou%27s-5.jpg Features - Raw - Chef Madeline Sperling of formerly of Zou Zou's Cured Fluke, Zhoug, Pickled Radish Sperling’s dynamic cured fluke is paired with a spice-packed grapeseed oil, dotted with a bright, refreshing zhoug, and finished with a clean bite of fresh radish. https://www.starchefs.com/features/annnouncing-2023-breville-juicer-recipe-contest-winners monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cf7925d-f829-4a25-80dc-841eaa80f466/Leyenda-7.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Bartender Leanne Favre of Leyenda and Clover Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96526d0e-3db2-4728-b2b1-c7ae735854bf/Leyenda-6.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Leanne Favre’s Bad Bunny https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c2da67f-f2cd-4864-8b58-a9207f216b15/TheSmyth-9.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Chef Luke Feltz of Smyth and The Loyalist https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/294d5631-4cde-4e38-9f8d-d10378519067/TheSmyth-7.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Luke Feltz’s Melon Clouds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d1e3e20-8c12-45fe-a062-12b15195574e/Anju-7.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Bartender Connor Lemcke of Anju https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f44c6d9b-f6d8-4d66-824a-a2172cef0989/Anju-10.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Connor’s Spanish River martini https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41020caa-61f3-42eb-b678-0f194f0d9c90/Cured-7.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Chef Steve McHugh of Cured https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce212383-f52f-4244-a7ca-bda994c56506/Cured-9.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Steve’s Red Snapper Crudo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb420f01-fce3-4467-84a3-c1595c1c3e94/Voysey-2.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Bartender Morgan Shick of Grape Ape https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00902b6e-6aeb-44b2-903d-2b5cf3b04a44/Voysey-7_Edit.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Morgan’s Cerveza Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/743d0b1d-6692-4064-9d31-83fd4282eb6f/Breville+Commercial_Logo_RGB.jpg Features - Announcing Breville Juicer Recipe Contest WinnerS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/moving-forward monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f568daf2-e325-4022-96db-89ddb0dfcf61/Website+Thumbnails4+%282%29.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Make it stand out illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64cee6fe-a087-42df-9a8a-58b587ba998f/Rabbit-12.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Xila Caudillo of Rabbit Since our team is femme-led, it's all about getting hyped for a service with some really fun music, and we've started to go heavy on strong female singers. It gets my team and I in the right headspace to put on our best performances. Plus, it goes deeper than just listening to good music—it's about creating a warm environment for my crew, making sure that though we're at work, they feel confident and grounded. On top of that, our team is very focused on communication and making sure that we're supporting each other and having our needs met. I think part of maintaining a positive culture is being open to hearing when things aren't working. Actually giving my staff space to air those grievances is the only way to maintain a sustainable culture of positivity. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba97f695-a189-4534-b9c9-e8ac87d505aa/Edith%27sEatery%26Grocery-2.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Restaurateur Elyssa Heller of Edith’s For us, it's not just about a positive workplace culture: it's about creating our own unique Edith's culture. We (my team and I) take it seriously. If we don't create a place that we all want to work at each day, then we are falling short in our mission to do better, and be better. It's something that needs to be nurtured daily and prioritized in all decision-making processes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca8ecb4e-7a51-4b35-bdc6-e714a0595589/CrownShy_Chef-16.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Jassimran Singh of Crown Shy We see thorough and thoughtful training as the best way to not only set expectations for our new team members, but to also hold ourselves accountable for creating a work/life balance from the outset of each team member’s employment. We conduct weekly check-ins with new hires to make sure they feel supported by the management team and to establish an open flow of communication. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f25c293f-4509-4075-bf9e-300b7464fb50/Cadence-15.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Shenarri Freeman of Cadence Fostering a positive work culture just makes everyone’s life easier. My work experiences, both good and bad, have somewhat shaped my idea of what a kitchen should look like and how it should be run. I think respect, regardless of your position or title in the kitchen, is the first order of business. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c9b36dc-b9f5-4041-9432-70d6bc4a13dd/Chambers_Chef-13.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Jon Karis of Chambers Our business model is based on a five-day dinner-only operation. In total there are four stations, four cooks, one sous chef, and myself. The menu consists of five appetizers, five entrées, three desserts, and up to one special in each section per service. The goal is to have a small handful of menu changes a week. This allows the cooks to see new dishes and techniques with some frequency, while also allowing them to hone their skills with dishes that are sticking around for a bit. With this foundation, we are able to train and coach while keeping the line cooks at 45 hours per week. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98caa651-0011-47e5-971c-a6be5268ee3c/PastryChef_Rolos-1.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Pastry Chef Kelly Mencin of Rolo’s I try to touch as many things as I can—always checking in with my staff, asking how they’re feeling, if they’re happy with how the product is turning out. When a new team member starts training, I keep their to-do list light so they can take their time and learn. It usually means I end up with a bigger list, but I would rather have that than the staff feel the pressure of a heavy list of tasks they've never completed and don't feel comfortable with. Once my staff starts nailing something, I'll add more to the list or add harder projects. It also helps keep them engaged. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1eaba13-4676-49ab-8928-1d894a728a55/BarBeau-3.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Gemma Kamin-Korn of Bar Beau I would love to see more sustainable hours, where cooks and chefs do not have to give up their lives for their job. That extreme level of dedication is so common and almost expected within the industry that admitting to working a 50 hour week feels shameful. We as chefs often become so enmeshed in our occupation that it defines us. There is little time for hobbies and relationships, and slowly everything falls away. And when we can’t, or won’t, continue on the same unhealthy path, it destroys our entire identity. I have made strides in my own life to create better balance, and I try to encourage and allow my staff to do the same. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46fdb3c2-162c-4ce4-a802-77e86e6a0865/The+Noortwyck_Chef-1.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Andy Quinn of The Noortwyck My business partner Cedric Nicaise and I went into opening this restaurant with the firm belief that the most important asset we will ever obtain will be the strength of the team and the people around us. Making our staff always feel supported and heard, whether that is with an open door policy, or something seemingly simple like making sure there is a family meal included for those of our team members with dietary requirements. We offer competitive salaries and wages, along with health insurance. Making our staff feel looked after in the day-to-day goes a long way towards implementing a positive culture. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bb19ce5-e981-4244-addb-28c185d5cbf7/TheNines-16.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Nicole Gajadhar of Golden Age Hospitality I’ve had many mentors to look up to during my career, and I believe I carry some of their same values. I tend to lead by example and truly try to project fairness, compassion, a good attitude, strict morals, listening, and self awareness with my teams. In order to do that, I try to focus on the positives of what we can do together as a team. I really do believe that all skills in the kitchen can be learned, and I encourage my team to share their insights with each other. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5af6658b-d454-438e-a2e4-937e62ddf454/ZouZou%27s-16.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Madeline Sperling Formerly of Zou Zou’s We try to streamline production as much as possible while still serving an ambitious menu. If our team is consistently struggling to complete their assigned tasks during their scheduled working hours, that means I need to revisit those tasks, redistribute them, or rethink whether a complicated technique is paying off in the guest experience. It is a tough balance, but I want the cooks at Zou Zou’s to feel challenged, while also feeling confident and set up for success. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c55aa2ab-2f4c-462a-991d-757c12f00725/GrandArmy-17.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Bartender Ally Marrone of Grand Army I’d like to see more bars and restaurants value their employees properly by offering a higher hourly rate and encouraging their staff to live a balanced life in and outside of work. I would also like to see the non-alcoholic trend continue on and not fall off. I think it’s been really wonderful to see so many non-alcoholic options made easily available. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a48c5af4-9408-4c32-a533-8cf54d3e5247/Laserwolf-12.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Mike Mayo of Laser Wolf I would love to see more mental health resources offered in the industry. Depression, stress, and anxiety run rampant in kitchen culture, and I feel strongly that a combination of more reasonable hours and more readily available resources will lead to more positivity in kitchen culture at large. These changes will help temper the intensity of the kitchen environment, and allow space for a more holistic and relaxed approach to serving food. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75a0fec2-d22b-42ce-884d-a8c9d3830903/IMG_0425.jpg Features - Moving Forward: Hospitality Pros On Advancing The Industry - Chef Jeff Miller of Rosella I train people the way I like to be trained: I’ll explain the long-term goal and share information and techniques a little bit at a time. I let the trainee slowly incorporate new methods without anyone looking over their shoulder too closely. https://www.starchefs.com/features/in-the-glass-atomix monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a9bdd34-ba21-499f-84c4-b5b1c8e10aa2/ATOMIX-21.jpg Features - In The Glass - Make it stand out Bartender Marc Rodriguez of Atomix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68d5b101-b5d1-4324-acea-791d277c5d32/ATOMIX-15.jpg Features - In The Glass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65de01f5-0281-4003-ab87-7173abe10baa/ATOMIX-11.jpg Features - In The Glass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f4d2723-a661-4c72-a04b-346a219f275e/ATOMIX-12.jpg Features - In The Glass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/buzzed-words monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/921587eb-5352-4a3c-abaa-0f168b696047/Hawksmoor-24.jpg Features - Buzz(ed) Words - Sommelier Lauren Hoey of Hawksmoor MORE OF: Personality: I love it when people personify wines—like generous, playful, outgoing, or shy—rather than tasting notes. I find that tasting notes can be less inclusive because they’re so subjective. LESS OF: Natural: I feel like this word gets thrown around a lot, but it lacks definition and it means something different to everyone. I do use it sometimes, but I prefer to say low or non-intervention to describe a wine made with a hands-off approach. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6243b46e-97f2-4515-880b-780f7c9ebc89/Le+Pavillon_Sommelier-12.jpg Features - Buzz(ed) Words - Sommelier Blake Bernal of Le Pavillon MORE OF: Extracted: This has become the all-encompassing adjective to describe many wines throughout the world. Think of that lush, fruity wine with elevated alcohol levels and tannins that are just noticeable enough to balance the ripeness of the fruit. LESS OF: Minerality: We all use it, we all love it, but it doesn’t even have an official meaning. Minerality has taken the industry by storm and there are many other terms we can use to try and knock it out of our systems. I’ll try starting tomorrow. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45871dc0-ef0f-4662-93e7-84d0a250a341/GramercyTavern_Sommelier-2.jpg Features - Buzz(ed) Words - Sommelier Erin Healy of Gramercy Tavern MORE OF: Yummy: Many of us spend our careers ripping apart wine with fancy words to try and quantify and qualify wines, but sometimes we lose the pleasure factor. Sometimes a wine can just be yummy, whether or not it is technically complex or exciting. It is grape juice, after all. LESS OF: Classic: The world is changing. What we call classic is based on a norm that has radically changed in the last 15 years, which is a wonderful thing, and I think we should embrace the new world of wine for what it is. https://www.starchefs.com/features/investing-in-chinatown monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbe46de0-0a2c-4b1a-a7bd-d404c0b7e98a/Potluck+Club-17.jpg Features - Investing in Chinatown - Make it stand out Chef Zhan Chen of Potluck Club | PhotoS: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11344ea9-95dd-4e4a-93ae-11ffc627d2ce/Potluck+Club-14.jpg Features - Investing in Chinatown - Make it stand out Braised Short Rib, Delicata Squash, Szechuan Peppercorn, Sweet Soy, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/979e8bf0-832e-4826-a70f-4f9b5b40338b/PeckingHouse-2.jpg Features - Investing in Chinatown - Make it stand out Chef Eric Huang of Pecking House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61ef8576-0dc2-4a6b-8b53-e7367eb12069/PeckingHouse-13.jpg Features - Investing in Chinatown - Make it stand out Heirloom Butter Bean Salad, Bell Pepper, Shiitake Mushroom, Sesame Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c658017b-2834-4587-8ae8-0ea80800cf53/Bonnies_Chef-16.jpg Features - Investing in Chinatown - Make it stand out Chef Calvin Eng of Bonnie’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f3eb912-466b-4fc9-9102-89536a1ee327/Bonnies_Chef-9.jpg Features - Investing in Chinatown - Make it stand out Cha Siu Steamed Pork Ribs, Chinese Hot Mustard, Bread and Butter Pickles, Sesame Milk Bun https://www.starchefs.com/features/in-good-company-at-nura monthly 0.5 2023-03-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/708f9322-b83c-4f0f-a206-a2a743645afd/GroupShot_RGB.jpg Features - In Good Company at Nura - Make it stand out Chef JACKIE CARNESI AND CO-OWNER MiCHELLE LOBO OF NURA | photos: raeann serra and Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c27835c-3d42-4b21-b5ad-d83429d368b3/Nura_Chef-5.jpg Features - In Good Company at Nura - Make it stand out Roasted Sweet Potato, Muhammara, Pickled Jimmy Nardello Peppers, Goat Butter, Pine Nut, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/508adfb7-e530-431a-8a79-df4be1495879/Nura_Chef-9.jpg Features - In Good Company at Nura - Make it stand out Grilled Figs, Whipped Paneer, Fermented Garlic Honey, Pomegranate Molasses, Garlic Naan https://www.starchefs.com/features/an-unlikely-mentor monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccf49662-ee01-4ecc-99d4-883f51f2c399/Website+Thumbnails6+%281%29.jpg Features - An Unlikely Mentor - Make it stand out illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8aeb2b70-fa95-4e07-a82b-f6716e784780/Lullaby-8.jpg Features - An Unlikely Mentor - Make it stand out Dole Whip: Spiced Rum, Fernet Branca, Sherry, Coconut Cream, Lime, Pineapple Soft Serve, Mint, Toasted Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63844e4a-0d8f-4359-9acb-23b36e5dc678/Lullaby-9.jpg Features - An Unlikely Mentor - Make it stand out bartender harrison snow | Photos: Will BLUNT https://www.starchefs.com/features/new-yorks-fine-dining-diaspora monthly 0.5 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b860728f-f945-40a5-b724-0d02d360c029/C+as+in+Charlie-10.jpg Features - New York's Fine Dining Diaspora - C as in Charlie Chef Eric JaeHo Choi spent years working at acclaimed New York City restaurants like The NoMad, learning the importance of structuring a menu with intention and how to run a tight kitchen. As time went by, however, the chef felt like something was missing. “My identity is Korean, but the structure of the culinary world is European,” says Choi. Eager to share his perspective on Korean American cooking, JaeHo Choi opened C as in Charlie in Manhattan’s NoHo alongside his brother, Steve Choi, and their childhood friend, David Yun. The cozy neighborhood restaurant serves Southern-inspired Korean tapas—a nod to the trio’s Korean heritage and their years growing up in Atlanta. JaeHo Choi’s culinary resume is evident in the restaurant’s technical, but playful, dishes. Each dish has a story, like his Seoul’sbury Steak with short rib and Gruyère grits, inspired by the dishes his parents made using leftover beef patties from their restaurant. JaeHo Choi hopes to encourage aspiring Asian chefs to pursue a career in cooking. “It’s not about money. It’s about spreading our culture. A lot of Asians in the industry don’t see this as a career.” Recipe: Ox Bone Cream Spaghetti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09fdcf22-5ba6-43af-b06e-7aa32ba05be4/CafeSpaghetti-5.jpg Features - New York's Fine Dining Diaspora - Cafe Spaghetti Chef Sal Lamboglia has neighborhood Italian restaurant in his DNA. When his father immigrated from Italy in the 1970s, he took a job at Angelo’s on Mulberry Street, working there for over 15 years. Lamboglia took a different path. After graduating from culinary school, he began working with Chef Andrew Carmellini, eventually helping open several of his fine dining concepts, including Locanda Verde and Bar Primi. But that neighborhood red sauce joint was always in the back of Lamboglia’s mind. In 2022, he finally opened his own restaurant, Cafe Spaghetti, bringing his Manhattan experience to Red Hook. “The name Cafe Spaghetti is meant to be playful and fun, which is how I am, but we still take this super seriously,” says Lamboglia. At Cafe Spaghetti, Lamboglia serves large plates of meticulously crafted pasta, however, it’s his Spiedini alla Romana, inspired from an appetizer that his father used to make at Angelo’s, that really embodies the concept. “When people see it on the menu, they think it’s just white bread and mozzarella. But when they eat it, they understand.” House-made mozzarella is sandwiched between two pieces of white bread, breaded, fried, and smothered in tomato sauce, then seasoned with a bit of anchovy, lemon, and butter. The dish is a damn near perfect marriage of Lamboglia’s culinary vision and resume. Recipe: Spiedini Alla Romana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08d3fd65-3b0f-4687-90e3-2ff9f8eff720/Falansai-16.jpg Features - New York's Fine Dining Diaspora - Falansai After working for Chef Andrew Zimmerman in Chicago, Chef Eric Tran relocated to New York City, spending years at various restaurants before landing a position at Blue Hill at Stone Barns. His time with Chef Dan Barber changed his outlook on food. “Blue Hill connected me with sourcing and farmers, and gave me a clear understanding of what I want to be serving.” In 2020, Tran left to take over the Vietnamese concept Falansai. Located on an unassuming street corner in Bushwick, Tran carries his Blue Hill sourcing ethos into a more approachable, casual space. His roasted 898 squash (a varietal developed at Blue Hill) served with lemongrass lamb sausage, spicy vermicelli noodles, pickles, and nuoc cham, shows Tran is embracing where he has been in his career, and is applying it to the dining format that he prefers. “The squash is cool because of the relationships I made at Blue Hill and the squash’s incredible flavor and texture. This is how I like to eat: a big table full of food. I want this restaurant to feel like I’m having people over for dinner and enjoying good company with great food and music.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f0e1902-cdb3-4056-a68b-706030ce8993/The+Noortwyck_Chef-13.jpg Features - New York's Fine Dining Diaspora - The Noortwyck Working at any restaurant for almost six years will leave a lasting impression, especially if you are Chef Andy Quinn, who spent that time at Eleven Madison Park, and then went on to work as a private chef in the Hamptons. At his new West Village concept, The Noortwyck, Quinn aims to bring all of the techniques he has learned in his career to a much more casual setting, putting seasonality, creativity, and execution on full display while keeping prices in check. Take his grilled duck—dry-aged and lacquered with molasses and served with collard greens and stewed apricots. “Every chef that I’ve worked for has always done duck. EMP is famous for its honey-lacquered duck,” he says. “I want to be a part of a neighborhood. It’s important to us that the duck isn’t $65. If you live across the street, we want you to be able to come in and get a bowl of pasta and a glass of wine.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b444bd0-a357-49ff-8bd1-e1675b204638/PeckingHouse-7.jpg Features - New York's Fine Dining Diaspora - Pecking House Chef Eric Huang has worked at some of the city’s most established restaurants over the past decade, including Café Boulud, Gramercy Tavern, and Eleven Madison Park. His original plan was to one day open his own fine dining spot. “I wanted to change the narrative around Chinese food. I spent my whole childhood hearing negative things about Chinese cooking, and thought it was on me to change that,” Huang explains. When the pandemic hit, Huang thought he would have to put his dreams on hold. While cooking in his mother’s kitchen, he played around with some ingredients and created a fried chicken sandwich—a catalyst for his pandemic fried chicken pop-up, Pecking House. The pop-up started as a way to help pay the bills, but Huang was quickly overwhelmed with support and demand, and his dreams of a fine dining spot were soon put on hold and replaced with a new passion. When it came time to open the concept’s brick-and-mortar, Huang chose Brooklyn’s Park Slope neighborhood. “We wanted to open in Brooklyn because it’s so community based,” he says. Now, Huang’s fried chicken sandwich is a menu staple. Served with pineapple jam, charred cabbage slaw, dark soy caramel, and topped with a brioche bun, the sandwich is a nod to Huang’s Taiwanese roots. Recipe: Fried Chicken Sandwich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35c39cee-0b5f-40ba-b6b2-3fc42e9fcd40/Sm%C3%B8r-2.jpg Features - New York's Fine Dining Diaspora - SMØR Chefs Sebastian Bangsgaard and Sebastian Perez became fast friends while working at fine dining Scandinavian restaurant, The Copenhagen in Tribeca. Looking at the city’s culinary landscape, the Danish chefs came to realize how few restaurants served the comfort food the pair had grown up eating. “Most Nordic restaurants here are fine dining, but there’s so much more to it. We sat down every single day and thought: why can’t we eat like we do at home?” Bangsgaard and Perez decided to fill the gap themselves. In 2019, they opened SMØR in the East Village, introducing New York City to the Nordic classics they missed from back home. Inspired by childhood favorites and popular Danish foods, the menu features dishes like their Toast Skagen: shrimp salad and tobiko on toasted sourdough. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82e0ad5e-0a30-45f9-b48f-b8ad6186ab40/Rolos_Chef-18+%282%29.jpg Features - New York's Fine Dining Diaspora - Rolo’s Chef Rafiq Salim understands the community-building power of food. After staging and working in fine dining restaurants, including an almost six-year run at Gramercy Tavern, the chef was looking for a new creative outlet. When an opportunity to open a space in Ridgewood, Queens presented itself, Salim was ready to share his experience of living and eating in New York City for the past 15 years of his life. Rolo’s was designed to be a local spot that has the power to bring destination diners in. “We get five-burger tables. That’s part of being a neighborhood restaurant, and we’ll keep that burger at $18 for as long as we can,” he says. But it’s the other dishes where Salim and his team’s creativity really shines. Take the dry-style Szechuan cabbage, inspired by late nights at Chinese restaurants and halal carts, which Salim transforms into an exciting vegetable dish. Served over a pool of halal cart-inspired white sauce, the fried-then-grilled cabbage gets doused in a Szechuan spice blend. “On my days off, all I crave is spicy Chinese food. I wanted to do this dish as a real example of that New York influence,” he says. Recipe: Two-Sheet Lasagna Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a800df66-94a9-4b1d-bc55-8eac6e22c197/SobreMasa-12.jpg Features - New York's Fine Dining Diaspora - Sobre Masa Chef Zack Wangeman’s Sobre Masa started with the chef missing the fresh tortillas he got back home in Oaxaca, Mexico. After attending the Culinary Institute of America, Wangeman worked the line at Per Se and Meadowood, where he dedicated himself to learning all things pastry. He fell in love with the city, but Wangeman soon realized how little he knew about Mexican food, and started to learn more about the nixtamalization process and the production of tortillas. The chef went on to open Sobre Masa in Bushwick, along with his partner Diana Montano Wangeman, where he shares his love of Mexican cooking and sells their own ingredients wholesale. “It's a big culture, and we want to share Mexico as a country, and have people be proud of where they are from—to share how diverse Mexican cuisine is, and how specialized it is.” His nopal salad with cherry tomatoes, pumpkin seeds, and fresh tostadas embodies that goal—Wangeman’s nopales are paired with their homemade tostadas, which are made using ethically-sourced corn from Mexico. “Sobre Masa is meant to be a restaurant that goes beyond our point of view. We try to be a voice for Mexican producers and their products, specifically around corn.” Recipe: Segueza de Hongos https://www.starchefs.com/features/mavis-jay-sanders-dear-new-york monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2be5c85d-65f9-4079-b652-aafbfae7da43/Website+Thumbnails.jpg Features - Mavis-Jay Sanders’ Dear New York - When I sat down to write a letter to New York City, I reflexively titled the document, “A Love Letter to NYC.” Fact is, I’m a hopeless romantic, and New York City will forever have my heart—a city that suggests our surroundings are concrete, when in reality, there’s not a block that doesn’t have the potential to activate all five senses and make me swoon. Romance evokes imagination, adventure, and mystery. It encourages the celebration of life, love, and land. NYC embodies romance; food, hospitality, and service are at the core of its love story. It takes a special kind of dreamer to wake up every day and choose romance, just like it takes a specific type of idealist to make waves in New York. Food, hospitality, service; it’s all a romantic art. What are vegetables if not the love story of seed and soil, nurtured and translated by farmers and transported to our kitchens? What are chefs if not stewards of that story, curating nature and imagination? What is service if not an escort of that story to its intended destination, whether that be a person at table 26 or the family in apartment 14? https://www.starchefs.com/features/banh-tieu-kep-xoi monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c381bd1c-6e45-4051-9310-154b0315f452/B%C3%A1nh-3.jpg Features - Bánh Tiêu Kẹp Xôi - Make it stand out photos: Raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664406302710-BATVG684T9E2KJ5UECHL/Ba%CC%81nh-16.jpg Features - Bánh Tiêu Kẹp Xôi - Make it stand out Chef Nhu Ton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c571873-0033-46c6-921f-7315d2668bea/Ba%CC%81nh-2.jpg Features - Bánh Tiêu Kẹp Xôi - Make it stand out Bánh Tiêu Kẹp Xôi https://www.starchefs.com/features/the-women-of-king-street monthly 0.5 2023-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192688703-2E23NGVIYZOHSSKEJ963/KingStreetBakingCo-10.jpg Features - The Women of King Street - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192618033-ZF7X7D5XDLVLEPQ0GTLV/KingStreetBakingCo-18.jpg Features - The Women of King Street - Make it stand out culinary director sumaiya bangee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192649191-5UVPH0NMK24GOX07ANWS/KingStreetBakingCo-13.jpg Features - The Women of King Street - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/have-your-pizza-and-drink-it-too monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/773f256c-acea-4e86-8d28-9274a49bd9e4/DoubleChickenPlease_Bartenders-15.jpg Features - Have Your Pizza and Drink it Too - Cold Pizza photo: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7509ce6a-e8ff-4499-af71-bb24f5a19513/SamaStreet-6.jpg Features - Have Your Pizza and Drink it Too - Major Tom photo": will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b85af53d-bb78-49fa-9e66-bbc6111958d7/CiSiamo_Bartender-12.jpg Features - Have Your Pizza and Drink it Too - Moveable Feast photo::raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a83c90cf-2c2d-4893-86fe-1fbf77aa7ea9/TheHiHiRoom-13.jpg Features - Have Your Pizza and Drink it Too - Ants on A Log photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cb8c33f-f3ec-441e-84d7-47e165ee16a8/Manhatta-7.jpg Features - Have Your Pizza and Drink it Too - Snap Judgement photo: will blunt https://www.starchefs.com/features/serving-vinyl monthly 0.5 2023-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cdfc40d-7bef-4e15-9f6d-616b2eca665a/DeptofCulture_Vinyl-22.jpg Features - Serving Vinyl - Make it stand out Chef Ayo BalOguN | photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30d3e0ef-cf0b-4b60-b6e0-0a0d37c5c5f4/DeptofCulture_Vinyl-10.jpg Features - Serving Vinyl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b19b72ae-4472-4eaf-98d4-06a0ffa59a74/DeptofCulture_Vinyl-20.jpg Features - Serving Vinyl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f492b4cb-47af-4ed5-bc2f-c1ab55da083c/DeptofCulture_Vinyl-13.jpg Features - Serving Vinyl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8db9391a-c776-4ef5-b61e-49f1e504d2cd/DeptofCulture_Vinyl-15.jpg Features - Serving Vinyl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/fresh-finds monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd753640-e315-4f2e-b1a7-6c777bbfa939/Chef+Kim+Alter+%282%29.jpg Features - Fresh Finds WITH FRESH ORIGINS - Kim Alter Nightbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74b2702f-f5f3-41ed-98e6-d861552a439b/Chef+Michael+Diaz+de+Leon+%281%29.jpg Features - Fresh Finds WITH FRESH ORIGINS - Michael Diaz de Leon BRUTØ Chris DeJesus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/658a69b3-cd6f-4ed5-bfce-19cd9a77c8c4/Chef+Jiwon+Kim+%282%29.jpg Features - Fresh Finds WITH FRESH ORIGINS - Jiwon Kim Kochi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/316345e0-c5df-42da-af8d-dcb5c1bea4c1/Chef+Dave+Park+%282%29.jpg Features - Fresh Finds WITH FRESH ORIGINS - Dave Park Jeong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1237e3cd-3f03-41b8-a3aa-d6b173e0da75/Bartender+Ryan+Silva+%281%29.jpg Features - Fresh Finds WITH FRESH ORIGINS - Ryan Silva Otium RYAN SILVA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45cf5539-8ff4-483f-8c42-bf52e1a8352f/6588.png Features - Fresh Finds WITH FRESH ORIGINS - Petite Pumpkin Green Grown from pumpkin seeds, Petite Pumpkin Green is an excellent source of vitamin A, vitamin C, potassium, and iron. Its vibrant green color and fresh squash flavor make it the perfect fall addition to soups, pastas, or other rich dishes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3177c57f-500b-4dd3-9107-79e5eb665352/7391.png Features - Fresh Finds WITH FRESH ORIGINS - Edible Flowers Fuschia Native to Chile and acidic in taste, the Edible Flowers Fuschia Mix is widely used in salads, tarts, and desserts to help make a bold, colorful statement. These edible flowers are available year-round and range in flavor from a tart sweetness to a zesty spice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d23924e8-8ed3-466b-9e6b-80e609be703b/17238.png Features - Fresh Finds WITH FRESH ORIGINS - Micro Spinach Burgundy Micro Spinach Burgundy is known for its mix of bold magenta and burgundy colors, fresh flavor, and tender, crisp texture. Its best suited for raw applications as a garnish for salads, seafood dishes, or sandwiches. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db689af0-438d-4a9f-abad-bfaf0a7af5bf/8388.png Features - Fresh Finds WITH FRESH ORIGINS - Petite Watercress Red With a high nutrient density, Petite Watercress Red greens are crunchy with a peppery flavor but are not overpowering as they also contain a mild, slightly bitter, and spicy taste. Its unusual dark maroon leaves add color and are often used as beds for meats and seafoods. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ae38b3f-5b3e-4bea-a53e-d9893c3234b1/15411.png Features - Fresh Finds WITH FRESH ORIGINS - Kinome Leaf From the Szechuan family and Sansho Pepper tree, each Kinome Leaf carries a lingering buzz that can act as a palate cleanser. It carries a floral, citrus flavor and is used widely for cocktails, desserts, and seafood dishes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be5d90f9-da50-4450-a8ce-bca5a771a69c/Guidebook+Thumbnail.jpg Features - Fresh Finds WITH FRESH ORIGINS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2023-new-york-rising-stars monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9f84140-7d81-4c1d-973b-6b9e223122d9/new+york+magazine+cover.jpg Features - 2023 StarChefs New York City Rising Stars Awards The 2023 New York City Rising Stars Awards will be the 80th class of Award winners and the 14th class from New York City. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 130 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit 2023 New York Rising Stars Awards. https://www.starchefs.com/features/the-next-generation-of-hawker monthly 0.5 2023-02-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478693499-RB1XYRF98KCASTBCVK38/DaBao-13.jpg Features - The Next Generation of Hawker - Make it stand out photos: raeann serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478684077-TL1MPIJF3L0RQ5339Z4M/DaBao-10.jpg Features - The Next Generation of Hawker - Make it stand out Dungeness Crab, Chile-Crab Sauce, Mini Mantous, Lettuce, Cilantro, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a88f91c-55b1-463c-b9a2-bb1219b00b42/DaBao-1.jpg Features - The Next Generation of Hawker - Make it stand out Laska: Shrimp, Fishballs, Fish Cake, Rice Noodles, Spiced Coconut Broth, Egg, Puffed Tofu, Sambal https://www.starchefs.com/features/annnouncing-2022-sherry-vinegar-recipe-contest-winners monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e315ac6e-7713-419f-88e7-b709a5169d18/Longoven-1.jpg Features - Announcing Sherry Vinegar Recipe Contest WinnerS - Make it stand out ANDREW MANNING’S TUNA TARTARE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3ea8d99-b314-4503-86d7-8875bf1332ad/Chef+Andrew+Manning+of+Longoven+%282%29.jpg Features - Announcing Sherry Vinegar Recipe Contest WinnerS - Make it stand out CHEF ANDREW MANNING OF LONGOVEN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cd06e58-0455-43d4-87d4-c046a5d87b97/Cranes_Sherry-1.jpg Features - Announcing Sherry Vinegar Recipe Contest WinnerS - Make it stand out Gregory Baumgartner’s Strawberry SemiFreddo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60e2d1dd-76b0-453f-b236-008bcf507274/MomofukuKo_RGB-2.jpg Features - Announcing Sherry Vinegar Recipe Contest WinnerS - Make it stand out Esther Ha’s Sweet and Sour Fried Chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4afe0abf-87b2-4af6-9976-091f810bc0b5/Screen+Shot+2023-02-08+at+8.21.41+AM.png Features - Announcing Sherry Vinegar Recipe Contest WinnerS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-dip-spread monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8425c3ed-1266-47e8-9afe-fef2f7ca0736/ChezChez_Chef-5.jpg Features - The Dip Spread Chef Timmy Malloy’s french onion ranch with fried potato puffs, white sturgeon caviar, crème fraîche, and chives at Chezchez. Malloy’s fluffy fried potato puffs are the ideal snack delivery system for Chezchez’s house dip. Recipe: French Onion Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16d764f1-2253-42b0-9593-da5987166497/HiFelicia-10.jpg Features - The Dip Spread Chef Imana’s cashew queso with refried beans, cilantro flowers, and house-made tortilla chips at Hi Felicia. The creamy, dairy-free cashew queso is a menu staple and customer favorite. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adddda29-b74b-4c17-a21f-1c67afe8e529/Shawarmaji-3.jpg Features - The Dip Spread Chef Mohammad Abutaha’s chicken shawarma sarookh with Lebanese-style pita, toum, house-made pickles, and tabbouleh salad at Shawarmaji. Abutaha’s mouth-watering toum really packs a punch, and comes on the side to ensure maximum garlic payoff. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3808770c-7fb6-4130-afd8-53c068435d5c/Angler_Chef-3.jpg Features - The Dip Spread Chef Adam Stacy’s smoked whitefish with cultured cream, chives, sturgeon caviar, pickled alliums, and grilled sourdough at Angler. Stacy’s smoked whitefish showcases Angler’s passion for the Bay Area’s fresh fish, which results in a smoky, umami-packed bite. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480913886-UMVY5I2LN3WORLJE8API/Buddy-6.jpg Features - The Dip Spread Chef Sean Thomas’ Gilda dip with anchovies, guindilla peppers, manzanilla olives, black currant jam, and whipped cream at Buddy. This decadent Gilda dip is a dish five years in the making for Thomas, made to look as if it was plucked right from the table at a 70s dinner party. Recipe: La Gilda Dip https://www.starchefs.com/features/annnouncing-2022-galliano-recipe-contest-winner monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54516ab8-bcd2-4334-8d5d-57efd2d1e78e/Galliano_DeathandCo_RGB-3.jpg Features - Announcing Galliano Espresso Recipe Contest Winner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d59176d8-f3e2-439e-a3e1-cf49ec559e1f/Galliano_DeathandCo_RGB-5.jpg Features - Announcing Galliano Espresso Recipe Contest Winner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eba349c-cd3b-497e-b58d-30844f24168e/Galliano_gold_crest.png Features - Announcing Galliano Espresso Recipe Contest Winner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/fermentation-and-upcycling-building-a-community-of-makers- monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663251724274-6H7W1YR85FGZEIHRBNUA/Slug-9.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out Sticky Toffee Pudding, Shared Cultures Peach Miso, De La Creamery Crème Fraîche Ice Cream, Plum FROM CHEF SPENCER HORVITZ OF SLUF https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f627734-61ec-475c-bcba-9fef84199bd0/starchefs-david-yoshimura-4.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out Grilled Asparagus, Shared Cultures Shio Koji, Fresh Hokkaido Uni, Uni-Miso Sauce, Uni Bottarga FROM CHEF DAVID YOSHIMURA OF NISEI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55354782-53db-4a0f-b8d5-3a09ace3a83c/JStreetChococlate-17.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out J Street Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6683b3b-17d0-4b98-aad0-369767a91908/BonJerk-4.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out Char Siu BBQ Pork Jerky: Pork Top Round, Hoisin, Shared Cultures Koji Soy Sauce, Pineapple Juice, Honey, Scallion, Ginger, Rice Vinegar, Five Spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661083982649-AYRQKBJD5LPHVGLNA222/starchefs-shuggies-6.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out Stems, Leaves & Buds: Fried Cauliflower, Braised Cauliflower Leaves, Pickled Cauliflower Stems, Cauliflower Greens Labneh, Harissa, Currants https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c47e8be-dd6b-4904-bbb3-77f71ac1c060/starchefs-shuggies-9.jpg Features - Fermentation and Upcycling: Building a Community of Makers - Make it stand out Spicy ‘N’ Sticky Fish Head: Roasted Salmon Head, Coconut Water Reduction, Fish Sauce, Tempura Crispies, Thai Chile, Green Onion, Cilantro, Mint, Lime https://www.starchefs.com/features/pyrex-hunter monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/725fd808-571c-4767-9178-1c5b02622a9b/Website+Thumbnails3.jpg Features - Pyrex Hunter - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df49243b-5777-4bfa-9073-96ec96bb2913/Burdell-2.jpg Features - Pyrex Hunter - Make it stand out chef geoff davis | PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36b2a7a1-f57d-46f5-b2fb-4de4aa03bf50/Burdell-4.jpg Features - Pyrex Hunter - Make it stand out Three Melons: Ocelot Watermelon, Arava Melon, Ambrosia Melon, Pickled Watermelon Rind, Allspice, Lady Edison Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b69f27d-07df-41fa-b37c-8bc8ec213989/Burdell-11.jpg Features - Pyrex Hunter - Make it stand out Floriani Corn Grits, Tomato and Shrimp Gravy, Creole Spices, Brown Butter, Uni, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fcf2b66-d3bf-4fa3-b9ba-e024ae6ce3cb/Burdell-16.jpg Features - Pyrex Hunter - Make it stand out Fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://www.starchefs.com/features/the-viridian-vision monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f19df0b1-a008-43ab-b5a4-68d7d0ce27c1/Viridian_Reshoot-2.jpg Features - The Viridian Vision - Make it stand out Bar Director William Tsui and Chef kevin tang | PHOTO: AndRIA LO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663254859550-64OF46LXY4WDZ0P2ZKRB/Viridian_Chef-9.jpg Features - The Viridian Vision - Make it stand out Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29efb91b-4371-4b5d-ae62-e48fae99d9b1/Viridian_Chef-4.jpg Features - The Viridian Vision - Make it stand out Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Misos, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3ddea70-fbd6-4484-8263-7b7dd7d89922/Viridian_Bartender-2.jpg Features - The Viridian Vision - Make it stand out Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663253482633-8ULOI7ZE5GYWCIDIZIEC/Viridian_Bartender-7.jpg Features - The Viridian Vision - Make it stand out Passion From 6feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon https://www.starchefs.com/features/brandon-jew-dear-san-francisco-oakland monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/808c5b7c-8360-4afd-b08c-f8ed759a4e87/Website+Thumbnails.jpg Features - Brandon Jew’s Dear San Francisco-Oakland - Today, I roamed the streets of San Francisco in search of what I’ve been missing about you. It’s hard to pinpoint what that is. What I saw was the pain of being left to fend for yourself. I saw uncertainty that’s been boiling over. I can see the attempts that are being made, but that haven’t seemed to make much of a difference. Do we need more patience or more action? The pandemic has taken its toll on both of us. Patching holes, answering unanswerable questions, forcing awkward smiles…all while realigning a restaurant concept and culture that has left me questioning what is really important. I might have forgotten to include my own happiness while trying to satisfy everyone else's. https://www.starchefs.com/features/pizza-by-the-numbers monthly 0.5 2023-01-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57faf9ae-2215-45c4-80a7-e00eb061cff0/SquarePieGuys-3.jpg Features - Pizza by the Numbers - Make it stand out Photos: raeann Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40747143-edef-44cf-9f32-10b2c8e6bfe5/SquarePieGuys-20.jpg Features - Pizza by the Numbers - Make it stand out Restaurateurs Danny Stoller and Marc Schechter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cf9eaa9-4c97-4f6b-b555-16a3d87592f1/MeanGreenMachine-3+%281%29.jpg Features - Pizza by the Numbers - Make it stand out Mean Green Machine Pizza: White Sauce, Niman Ranch Sweet Italian Sausage, Charred Broccoli, Hot Honey https://www.starchefs.com/features/so-heres-the-story monthly 0.5 2022-12-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9e8a24c-d586-47f3-9bdf-49d60a5cf253/starchefs-osito-12.jpg Features - So Here's The Story... - Make it stand out Chef Seth Stowaway of osito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ed244b9-6516-485b-b80e-1da4c34b2a6f/starchefs-osito-8.jpg Features - So Here's The Story... - Make it stand out interior of osito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9ff0ded-5955-42b6-8dd6-09223b1f9ba1/starchefs-osito-3.jpg Features - So Here's The Story... - Make it stand out Poached Jellyfish, Shiitake-Ramp XO Sauce, Black Vinegar, Dark Soy Sauce, Fried Garlic, Smoked Corn Broth https://www.starchefs.com/features/textural-transition monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732097247-0CZISSKMVEZ0DS0G0TUQ/Californios_PastryChef-5.jpg Features - Textural Transition - Make it stand out Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel |. photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e857a3a-5601-442d-a6ef-202f3d09a571/Californios_PastryChef-6.jpg Features - Textural Transition - Make it stand out Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e3a18fb-16a4-45fd-87ee-f3b0b81c2392/Californios_PastryChef-1.jpg Features - Textural Transition - Make it stand out pastry chef sophie hau of californios https://www.starchefs.com/features/announcing-winners-of-the-copa-jerez-usa-finals monthly 0.5 2024-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94ab34d3-8243-47f9-a08e-0333c885897d/copa-jerez-logo.jpg Features - Announcing Winners of the Copa Jerez USA Finals - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08dc30f8-b65d-428c-8cc8-b46e07dda7d3/Winning+Team+%26+WFS.jpg Features - Announcing Winners of the Copa Jerez USA Finals - Make it stand out From left to right, Senior Trade Commissioner Bruno Fernandez, 2022 Copa Jerez US Finals Winners Chef Luke Feltz & Sommelier Kevin Goldsmith (on the phone held by Christina Chang), of Smyth, And Director of Wines from Spain, Katrin Naelapaa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9da5532-f011-4c3f-977d-8c71c8fbfe23/The+Wolf%27s+Tailor+Team+Shot.jpg Features - Announcing Winners of the Copa Jerez USA Finals - Make it stand out 2022 Copa Jerez US Finalists Chef Taylor Stark and Sommelier Caroline Clark of The Wolf’s Tailor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b51e3514-ac37-4a88-8343-c9c721483052/Longoven+Team+Shot.jpg Features - Announcing Winners of the Copa Jerez USA Finals - Make it stand out 2022 Copa Jerez US Finalists Sommelier Grayum Vickers and Chef Andrew Manning of longoven https://www.starchefs.com/features/cultivating-a-restaurant monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/035a9d9d-25a7-4fd9-bef6-a9a957c24e38/Website+Thumbnails2.jpg Features - Cultivating a Restaurant - Make it stand out ILLUSTRATION BY BASHEL LUBARSKY https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76b36f2d-565f-4530-8f4a-ad330a0c9e14/RichTable_Chef-14.jpg Features - Cultivating a Restaurant - Make it stand out Grilled Pork Chop, K&J Pluot Teriyaki, Corn Grits, Shiso from Chef Gizela Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2ecf53b-b047-4f8a-bfca-950de69a8497/Abaca-8.jpg Features - Cultivating a Restaurant - Make it stand out Octopus, K&J Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil from Chef Aaron Escalada https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313335650-ZFZ1FK5SC2XZ9JIOBS0Z/Mister-Jius-6.jpg Features - Cultivating a Restaurant - Make it stand out Candy Cap Blondie, Pickled K&J White Peach, Rye Cream, Peach Butter, Cacao and Rye Crumble from Pastry chef Lauren Melhus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f58136a6-3c87-4537-a520-f4cff1889d09/Slug-4.jpg Features - Cultivating a Restaurant - Make it stand out Strange Flavor K&J Fig, Tahini, Chile Crunch, Sesame, Garlic from chef spencer horovitz https://www.starchefs.com/features/2022-san-francisco-oakland-kitchen-notebook monthly 0.5 2023-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bca6bd23-b68d-4bc4-b9d8-3a8392eaf89a/AltoVino_Chef-16.jpg Features - 2022 San Francisco-Oakland Kitchen Notebook - Salt Baked Black Cod In 2014, Chef Nick Kelly of AltoVino traveled through 17 of Italy’s 20 regions, from the mountains of Alto-Adige to the vineyards of Sicily. “I started off in the North, where most people speak German, where there are lots of twists on Austrian food,” Kelly remembers. “Next was Piedmont, which was much more French and Swiss influenced, then we got to traveled down the coast from there. We left the butter and cream behind, and found olive oil and seafood.” Kelly came back with techniques and philosophies from his travels, including a whole fish baked-in-crust technique he learned while working in the resort town of Milano Marittima in Emilia-Romagna. His version (recipe here) uses buttery black cod fillets from Eureka, CA, which Kelly blankets in a vibrantly green and herbaceous pocket of salt, egg white, and flour, and blasts in a convection oven. “We bring it out to the table, and it smells delicious,” he says. The server cuts open the crust, revealing a flavor-packed and flawlessly cooked piece of fish. The plate is finished with crispy zucchini fritters, a cherry tomato passato, a punchy spring onion condimento, briny salt-cured anchovies, torn Castelvetrano olives, and a bright herb salad. Kelly’s black cod is a beautiful, humble interpretation of his Cal-Ital cuisine, highlighting regional cooking techniques and the bounty of California’s fields and fisheries. Recipe: Eureka Black Cod https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9457641f-bed8-4285-b028-41f6976bb173/Sorrel_Chef-10.jpg Features - 2022 San Francisco-Oakland Kitchen Notebook - Grilled Abalone “This dish got me excited about summer,” recalls Sorrel Chef Felix Santos. “Whether they don’t know abalone, or have had a bad experience, it’s always exciting to provide a new perspective.” The key to unlocking the mollusk’s potential begins with a method that Santos adapted from his time at Atelier Crenn. When the live abalone come in, he gives them time to relax—after all, “a stressed animal doesn’t eat well,” says Santos. After a careful shuck, the abalone is trimmed, then tenderized, which, according to Santos, is all about feel. “Wrap the abalone in a thin kitchen towel and hit it with the wooden part of an offset spatula,” he instructs. “You find the balance of starting with a lot of force and then decreasing the pressure from there. Feel out the abalone, feel where it's stiff, give it another round. From there it's just feeling how to get it soft without cracking or breaking it.” Santos grills the abalone over binchotan, and serves it with colorful additions from the market: umami-forward tomato water dashi, sweet red pepper jus, charred pattypan squash, a tomato salsa macha, and crispy nopales. The result (recipe here) is a bright, meaty, briny bite that shows just how valuable a trip to San Francisco’s farmers markets can be. Recipe: Grilled Abalone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afc231cf-c873-4b67-98c1-698bfe66d5e0/Turntable_Pastrychef-10.jpg Features - 2022 San Francisco-Oakland Kitchen Notebook - Black Garlic Custard As the presiding Pastry Chef at Turntable, the rotating Chef-residency operating out of Lord Stanley, Harper Zapf has the challenge of making his menu complement the current chef-in-residence. So when Chef Lucho Martinez of Restaurant Em in Mexico City was focusing on Asian ingredients and techniques, he pushed Zapf to work beyond his comfort zone. “We were really vibing, making dishes on the fly,” recalls Zapf. “One night [Lucho] looked at me and was like ‘this is a little too easy for you, why don’t you make a dessert for me with black garlic.’” Zapf knew he needed richness to mellow the black garlic, fruit and acidity for balance, and something crunchy and nutty to tie the textures together. For the fruit component, he poaches blueberries, and doubles down with a vibrantly blue and purple mirror glaze that uses the poaching liquid. “When you’re constantly using things that you’ve already made, you fortify flavors.” This complements a rich and creamy black garlic custard, as well as Zapf’s grandmother’s sesame tuile cookie, which adds salt, nuttiness, and crunch to the dish. The dessert is a playful representation of Zapf’s style of on-the-fly creativity, powerful flavors, and fun presentation, all grounded in a strong technical foundation. Recipe: Black Garlic Custard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3314670f-0d6b-4446-8ef8-5c00fce99d5e/PennyRoma-12.jpg Features - 2022 San Francisco-Oakland Kitchen Notebook - Pork and Beans At Penny Roma, Chef Rachel Orner is always looking for new ways to create fun, delicious dishes using the restaurant’s wood-fired hearth. Inspired by memories of grilling during the humid Philadelphia summers, Orner got to work on developing a “pork and beans” dish, interpreted through a contemporary Italian lens. With a single-cut pork chop on the made-to-be-shared “Dinner Party” tasting menu, she thought, “let’s make it bigger, shingled, and bring it to a backyard barbecue.” And while the brined and slow-grilled pork chop would be a knockout alone on a plate, the set elevates the chop to a transcendent bite (recipe here). First, a decadent, creamy white bean purée, perfumed lightly with garlic and lemon Agrumato, is swiped onto the plate. Orner follows with the shingled pork chop, and tops that with the dish’s kicker: a rich and bright peperonata, using farm-fresh Jimmy Nardello, lunchbox, and gypsy peppers. “It has a lot of tang [and] a decent bit of vinegar,” says Orner. Finished with chicken jus, Castelvetrano olives, and crunchy Marisol salt, Orner’s pork chop dish evokes an American grill-out through Penny Roma’s Italian eyes. “The dish is focused on the hearth, traditional Italian flavors, and beautiful California produce,” she said. Recipe: Grilled Pork Chop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db40de01-5466-4452-9bd1-76d91426eb36/Ma%CC%88go-15.jpg Features - 2022 San Francisco-Oakland Kitchen Notebook - Seaside Ambrosia After sipping meloncello on the Amalfi coast on a summer vacation, Bartender Emily Freeman felt inspired to incorporate the lusciously creamy and fruity melon liqueur into her arsenal once home at Oakland’s Mägo. Rather than source an imported meloncello, Freeman decided to take full advantage of peak season California fruit by making her own. To create a liqueur with big melon flavor and a soft orange hue, Mägo’s chef Mark Liberman recommended locally grown Ambrosia melons. “Traditionally, meloncello from Italy is made with cantaloupes, but the Ambrosia is just a little more intense, sweeter, juicier.” The flesh of the melon is infused into vodka for three to seven days before being spun into a thick purée that’s plenty boozy, but lets the fruit flavor shine. For “a more tropical vibe,” Freeman finishes off the mixture with coconut milk for a creamy texture. To incorporate the liqueur into a cocktail (recipe here), she reaches for another ingredient with roots in the Mediterranean: Mastic Tears Dry liqueur. The Greek tree sap distillate has herbal notes with earthy and light honey-like sweetness, complementing the Ambrosia liqueur with fresh complexity. Lime juice and simple syrup round out the daiquiri-style build. The drink is finished with a sprig of mint, making for a fresh sip that bridges the Amalfi Coast with the San Francisco Bay. Recipe: Seaside Ambrosia https://www.starchefs.com/features/reaching-for-sake monthly 0.5 2022-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313803692-MG6RNC232YOP337O4Q2P/DenSake-4.jpg Features - Reaching for Sake - Make it stand out photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663098933261-C00663DQJVUUNX9IVEY9/Mourad_Sommelier-2.jpg Features - Reaching for Sake - José Carlos Delgado, Mourad The Dish: Yume No Kori, Daitengu Sake Brewery, Usake, Hiyaoroshi Junmai Ginjo, Fukushima, Japan The Pairing: Tomatoes, Panache Figs, Serpin Cucumber, Horseradish, Urfa Biber, Puffed Rice “This past year I’ve gotten a lot of inquiries about sakes,” says sommelier José Carlos Delgado. “It’s fun to get people to try it, especially in pairings.” Rather than reaching for a white wine to balance the acid in the dish, Delgado chose a light acid, high-umami sake from Daitengu Sake Brewery in Fukushima. While sakes usually skew lower in acid, the Usake—lagered for a year—balances acid with savory. “The type of acidity you get with not-quite-ripe bananas, it has that character,” says Delgado. The result: the sake tastes sweeter while the tomato flavors pop. “Tomatoes, even in their raw state but especially when slightly macerated or pickled a bit, are one of those fruits that explode with natural saltiness, natural umami,” he says. “These styles of sake make the mouth salivate even more.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662725544723-PFISQMTTKWK4GUSKBWUE/Atelier+Crenn-12.jpg Features - Reaching for Sake - Rachel Coe, Atelier Crenn The Dish: Yamada Nishiki/Koshi Tanrei, Kaetsu Brewery, Kanbara Ancient Treasure, Yamahai Junmai Genshu Koshu, Niigata, Japan The Pairing: Caramelized Onion-Burnt Bread Gel, Cauliflower Ice Cream, Caramelized Cheese Fat, Escargot Roe “When I came to Atelier Crenn, there was some sake in the cellar, but none listed on the wine list,” says Coe. “Recently I got back into tasting it, learning more about it, and realizing there's a huge spectrum of styles that are so food friendly.” Sake fits right in with chef Dominique Crenn’s pescatarian menu, which draws inspiration from her travels around the world, including to Japan. This dish, a re-creation of French onion soup, features many components working together that could make it difficult to pair. Coe wanted something nutty and savory, eventually landing on a 12-year aged sake, deeply caramel in color, from Kaetsu Brewery in Niigata. “I was fascinated by this toffee, nutty flavor,” she says. “It had a touch of sweetness, but also a smoky umami mushroom character.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314843615-V71I6T1TJO46EA3T5MJP/DAYTRIP-3.jpg Features - Reaching for Sake - Jenny Eagleton, DAYTRIP The Dish: Uehara Shuzo, Furosen Usunigori, Junmai Ginjo, Yamahai Muroka Nama, Shiga, Japan The Pairing: King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers “With sake it’s been really fun to say, ‘let’s try something that's probably unlike anything you've ever had,’” says Eagleton. Fermentation lies at the core of DAYTRIP’s identity, with koji playing an extensive role throughout the menu. “Exploring more types of fermentation across beverages felt, in terms of the mission of the restaurant, a really obvious choice.” Eagleton chose Uehara Shuzo’s Furosen Usunigori. “It’s kind of conspicuously ricey and a little nutty, but it has noticeable acid,” she says. “That acidity is really beautiful with the fattiness of the salmon. The almondy, nutty note and the anise hyssop, cucumber, and dill talk to one another in a pretty way.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313801483-9FROK6FZG1QZHPQRZR3H/DenSake-3.jpg Features - Reaching for Sake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313813891-Y6D13FMNL98I9CWRT2BC/DenSake-6.jpg Features - Reaching for Sake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/building-beit-rima monthly 0.5 2022-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35fa7bdb-74d1-4eeb-916b-822cdb17144d/BeitRima-16.jpg Features - Building Beit Rima - Make it stand out photos: RaeAnn serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480597455-9G6AD8D0F0CK9IL3ZDBO/BeitRima-10.jpg Features - Building Beit Rima - Make it stand out Chicken Shish Tawook Plate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480519437-10MRRW6W1Q1UTXONFFLU/BeitRima-6.jpg Features - Building Beit Rima - Make it stand out Fried Acorn Squash, Brown Butter Labneh, Pine Nut Dukkah, Olive Oil, Scallion https://www.starchefs.com/features/2022-mahon-winners monthly 0.5 2023-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/addd8484-c991-45c0-9886-f222ed218673/logo+set.PNG Features - Announcing Mahón-Menorca PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/bay-area-banchan monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60502528-9eb3-482c-a176-7a596c6bda6b/Joodooboo-4.jpg Features - Bay Area Banchan - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103943120-BNFYIFYKV7DOLRPLN5OG/Joodooboo-5.jpg Features - Bay Area Banchan - Sweet Corn Dooboo Muchim In Korean, muchim means to season, or to stain, and Joo interprets his as greens seasoned with tofu. Looking to show summer sweet corn in a different way, Joo slow-broils the ears, giving the kernels a chewier texture and nuttier flavor. He mixes in fresh purslane and chrysanthemum, blanched amaranth greens and parsley, and seasons the mixture with sesame oil, black pepper, pounded raw garlic, and scallion greens. Joo makes a dooboo sauce with pressed tofu, garlic purée, pounded sesame, macerated scallion whites, and brown rice vinegar, and tosses the vegetables in the sauce. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103951417-4NWC9NX5RYNGB967KZ40/Joodooboo-9.jpg Features - Bay Area Banchan - Green Tomato Kimchi Utilizing a water kimchi style, where the brine is just as integral to the experience as the fermented vegetables, Joo cores and scores green Early Girl tomatoes, then brines them overnight in a 5% salt solution. Once they’re drained, the tomatoes are stuffed with garlic chives, scallions, garlic, ginger, spring onions, serrano and fresno chiles, salted watermelon rinds, and rice slurry. The tomatoes are fermented in a mild brine for two to four days (depending on the temperature and humidity) for a clean, slurpable, and chewable kimchi. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103942825-CLCTINK98G74XS5MISY3/Joodooboo-6.jpg Features - Bay Area Banchan - Rice Thief A rice thief is any banchan that’s seasoned specifically to make the eater crave rice. Joo’s has a base of roasted cauliflower and blanched and roasted kale. The mixture is seasoned with a punchy combination of fried garlic, dried mushrooms, ginger, chiles, and fish sauce. Once tossed together, Joo finishes the rice thief with scallion greens, olive oil, and vinegar, leaving the eater hunting for a bowl of white rice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103947127-T5AD83SCKWP0XIOMT981/Joodooboo-8.jpg Features - Bay Area Banchan - Fried Mushrooms and Peppers Showcasing beautiful mid-summer produce was a priority for Joo, and when he saw the Jimmy Nardello peppers in August, he knew they would find a place on his banchan set. He starts by searing the peppers on a flat-top, then oven-roasts them with sherry vinegar. The set is finished with wok-fried oyster mushrooms and spring onions, and seasoned with a mixture of pounded garlic and toasted perilla seeds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99ba170f-2a7d-401f-ae1f-e8e76253113c/Joodooboo-4.jpg Features - Bay Area Banchan - Rice “Banchan basically means stuff to go with rice, to go with your meal, so it would feel silly without rice,” says Joo. He adds a handful of quinoa grains to his bowl of third-generation Koda Farms rice, who are California’s oldest rice farmers. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103946776-ETL0OP55II8NJ7GBYF1X/Joodooboo-7.jpg Features - Bay Area Banchan - Dooboo At the heart of Joo’s business is the tofu, or dooboo, that he makes in house every day. Starting with dry soybeans, Joo’s unpressed tofu serves as a creamy, nutritious protein—a textural foil to the rest of the banchan set. Seasoned lightly with a mixture of sesame seeds, sesame oil, soy sauce, Meyer lemon, ginger, and scallions, the dooboo complements the diverse flavors and textures of the banchan set. https://www.starchefs.com/features/2022-san-francisco-oakland-rising-stars monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/577519a5-7344-47a6-adb3-97055bbe9ccf/San+Francisco+Cover.jpg Features - 2022 STARCHEFS San Francisco-Oakland Rising Stars Awards The 2022 San Francisco-Oakland Rising Stars Awards will be the 79th class of Award winners and the 7th class from the Bay Area. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food and drink wins an individual the designation of a StarChefs Rising Star. For more information, visit the 2022 San Francisco-Oakland Rising Stars Awards event page. https://www.starchefs.com/features/behind-the-recipe-blackened-redfish monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5478100-df6c-442e-891b-a75f4bea810b/Brennans-12.jpg Features - Behind the Recipe: Blackened Redfish - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673768301-V7ON2XS6VWB9NJEXQVI5/Brennans-1.jpg Features - Behind the Recipe: Blackened Redfish - Make it stand out chef Ryan Hacker of Brennan’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg Features - Behind the Recipe: Blackened Redfish - Make it stand out Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive https://www.starchefs.com/features/cooking-with-bitters monthly 0.5 2023-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006a621d-e5bb-4ca1-a52e-8711074a3752/Angostura-BittersRanged+LEFT+Lockup.png Features - Cooking With Bitters We’ve partnered with ANGOSTURA® and some of the country’s top chefs to show how you can take bitters from behind the bar and into the kitchen. Check out the featured recipes below for inspiration on how to transform your cooking with this beloved ingredient. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645569040984-XR42K2HVKWY6YVT7DT7M/brittanny-anderson-brenner-pass.JPG Features - Cooking With Bitters - Brittanny Anderson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7520f29d-6f26-479e-be98-2d8d868c28fa/ButcherandBee-7.jpg Features - Cooking With Bitters - Chris DeJesus Chris DeJesus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23211868-9f60-411d-b017-489c953994c1/Chef+Tristen+Epps+of+Red+Rooster11.jpg Features - Cooking With Bitters - TRISTEN EPPS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e286833d-2b23-47b9-9091-3516bfdc9cee/nawab.jpg Features - Cooking With Bitters - AKHTAR NAWAB https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png Features - Cooking With Bitters - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/dear-new-orleans-nina-compton monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c65cbc0-fc80-4ac6-88d8-50ab5e550e84/Website+Thumbnails.jpg Features - Nina Compton’s Dear New Orleans - Make it stand out illustration: BasHel Lubarsky https://www.starchefs.com/features/the-lengua-madre-color-scale monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4e6062d-21cb-4186-b10e-955f964bb68f/Website+Thumbnails5.jpg Features - The Lengua Madre Color Scale - Make it stand out Photos: Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76e9b114-e68c-4b77-a352-dcdeeebe0dc7/LenguaMadre-1.jpg Features - The Lengua Madre Color Scale - Make it stand out Chef Ana Castro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2168f09-980d-4d5e-a8b3-62ab704564ce/LenguaMadre-12.jpg Features - The Lengua Madre Color Scale - Make it stand out Mole Blanco, Pan-seared Cauliflower, Brown Butter Solids, Amaranth, Habanero https://www.starchefs.com/features/big-shot monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d0eccf6-6f9e-497e-b112-30d4fca65789/Website+Thumbnails3.jpg Features - Big Shot - Make it stand out illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e1b8a60-fda6-447d-be79-6cddeee4f4d2/starchefs-palm-and-pine-7.jpg Features - Big Shot - Make it stand out COrner Store Crudo, Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c68d5c7-5b10-4580-86e1-200e815af63f/starchefs-palm-and-pine-18.jpg Features - Big Shot - Make it stand out Chefs Amarys Koenig Herndon AND Jordan Herndon of Palm&Pine https://www.starchefs.com/features/new-orleans-kitchen-notebook monthly 0.5 2022-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/946e9ce8-5aee-46b6-ae70-9283e55871c1/TurkeyandtheWolf-5.jpg Features - New Orleans Kitchen Notebook - Hot Dog Roti Turkey and the Wolf Chefs Nathan Barfield and Phil Cenac claim that Fripper’s Meats + Goods makes “legitimately the best hot dog.” So when the Atlanta-based company sent the chefs a sample case of their all-beef dogs, they held onto the product until inspiration struck. Having previously served fried pot pies made with roti paratha dough, the chefs envisioned a new dish: a deep fried, roti-wrapped pig-in-a-blanket (full recipe here). They landed on swiping a mix of yellow mustard and sambal on a disc of roti dough and wrapping it around the hot dog. It’s fried until the roti is golden and puffy, and the dog is crispy, snappy, and supremely juicy on the inside. It’s treated with a healthy squiggle of chicken bouillon-infused mayo and a flurry of toasted sesame, house-made furikake, cilantro, and white onion. “I think it’s nostalgic, eating a pig-in-a-blanket,” Cenac says. “Serving it with different flavors that you wouldn’t normally see a hot dog with, I think it makes it craveable.” Recipe: Hot Dog Roti https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47d26ba5-040d-4a4d-9085-88fb9a9ab28a/CongregationCoffeeRoasters-7.jpg Features - New Orleans Kitchen Notebook - A Briny Brew There are flavors of dirty martinis and Campari behind the bar at Congregation Coffee, though there aren’t any spirits in sight. Roaster Zoe Underhill features a coffee from Felipe Arcila out of Quindio, Colombia that undergoes 200 hours of fermentation, creating a super complex and funky brew. While most coffees see 12 to 48 hours of fermentation, the Felipe Arcila leans on a natural process and anaerobic fermentation, with the cherries left seed-in and all oxygen removed to maximize the length of time the fruit can age. Underhill finds careful balance with a darker roast to bring out body and approachable, dark chocolate notes, while maintaining its unique, bitter orange flavor and briny aroma. Sourcing experimental, single origin coffees and shining light on their process allows Congregation to prioritize equity in the coffee industry. “So much of what we do is reliant on the growers doing an excellent job as well,” says Congregation Owner Eliot Guthrie. “This is a fun opportunity to remind us of that.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d07855c-8af6-4b15-b539-b74a78ddd937/Cure-13.jpg Features - New Orleans Kitchen Notebook - My Ride’s Here On many a back bar, there’s that one spirit that gets overlooked, collecting dust until a curious patron is feeling particularly adventurous. Bartender Colin Bugbee, formerly of Cure, uses the My Ride’s Here cocktail as an opportunity to bring that forgotten bottle to the forefront. The drink features slivovitz, a Serbian blue plum brandy that is “notoriously difficult to work with.” The spirit is complex, with notes of almond, bracing astringency, and a funky floral aroma, so Bugbee matches it with equally strong players. First, he combines crème de cacao with a hit of salt and citric acid to achieve bittersweet, salted chocolate vibes. “[The salt and citric acid] work with each other to brighten up the acidity and give it savory depth on the other side,” he explains. Next, he adds Oloroso sherry to enhance nuttiness and salinity while doubling down on the “dessert-esque” palate. The Negroni-style build finds harmony between three spirits in (almost) equal parts, tied together with a salted maraschino cherry garnish. Recipe: Mr Ride’s Here https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3eca8b30-1a5b-463c-a0db-6ab0ba96d236/starchefs-cane-and-table-10.jpg Features - New Orleans Kitchen Notebook - The Cane & Table Flan Raised in a Cuban-American household, Chef Alfredo Nogueira has a mother who is notorious for her sweet tooth. “My mom has to have dessert at every meal,” he says. “Whether it’s composed like bread pudding, or some days even just Jell-O, there has to be something sweet.” But her famous flan, which she served at nearly every family function, is what Nogueira remembers most fondly. So when developing the menu for the Cuban-inflected restaurant, Cane & Table, he knew his mother’s flan could anchor the dessert section (full recipe here). Her recipe was a bit too sweet for Nogueira, so he balances the condensed milk with equal parts evaporated milk and house-made crema. The custard gets poured over a base of a sticky, just-nearly-burnt caramel. He lets the flan bake in a water bath until well set, then allows it to cool overnight. Sliced and covered with more caramel, the flan is firm enough to keep its shape, holding a lush, creamy mouthfeel with just a touch of tang, reminiscent of cheesecake. Recipe: Flan, Mexican Crema, Caramel, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d16cd430-4363-4e7c-a48b-df6217d27042/Bartender_JeweloftheSouth-3.jpg Features - New Orleans Kitchen Notebook - Second Line Bartender Shannon Brandon’s love of New Orleans happened at first sight. “I was immediately excited by the city and the vibrancy,” says Brandon. Now as the assistant bar manager of Jewel of the South, she channels that energy into the Second Line cocktail, named after the celebratory parades that often run through the city streets (full recipe here). “People are happiest in second lines.” To capture the colorful nature of New Orleans, Brandon decided to riff on the red-hued modern classic: the Naked and Famous. She incorporates peppers into the mezcal, Yellow Chartreuse, Aperol, and lime mixture as a nod to Creole cooking’s holy trinity. She uses peppers two ways, infusing the Aperol with jalapeño and tossing a bit of diced red bell pepper into the shaker. “ Having the sort of savory-but-vegetal flavor works really well,” says Brandon. She puts one final spin on the drink by adding a touch of Bigallet Thym Liqueur, which complements the peppers and calls back to core flavors of southern cooking. Recipe: Second Line https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d06b84b-9250-491b-a07e-1c698932e870/starchefs-miss-river-5.jpg Features - New Orleans Kitchen Notebook - Miss River BBQ Shrimp Before Kelley Schmidt was hired as the chef at Miss River, he met with Rising Stars alum Alon Shaya for a weekend-long food tour of some of New Orleans’ most iconic restaurants. They ate at all the classics—Bevi’s Seafood Co. for crawfish and po’ boys, Willie Mae’s Scotch House for fried chicken, and Pascal’s Manale, where they ate Louisiana BBQ shrimp straight from the source. The shrimp smothered in a rich, Worcestershire-based emulsion has been an iconic New Orleans dish since its inception. When he was designing a version for the Miss River menu, Schmidt focused on emphasizing the seafood flavor of the dish without straying too far from the original (full recipe here). By roasting shrimp shells and emulsifying oyster liquor into the traditional combination of Worcestershire, butter, heavy cream, lemon juice, and heaps of black pepper, Schmidt’s sauce base becomes warm, bold, and addictive. He poaches head-on, local shrimp in the BBQ sauce, then reduces the sauce, and serves it all with a sesame-crusted, persillade-smeared sourdough toast—a green and garlicky vehicle for mopping up the plate. Recipe: Louisiana BBQ Shrimp https://www.starchefs.com/features/rahm-haus-astrology monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9877f3b8-8af0-4ed6-8c5f-09628c310722/Website+Thumbnails8.jpg Features - Rahm Haus Astrology illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5672ad31-d1cd-4c5a-9adb-8515bada6512/Capricornus_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Capricorn Burnt Milk-Spent Grain-Tamarind with a Toasted Poppy Seed Fudge Swirl Capricorn is ruled by Saturn, associated with astringent and narcotic/psychoactive plants. That’s why we made a burnt milk, spent grain, and tamarind ice cream swirled with toasted poppy seed fudge. Capricorn is the sign that rules over our skeletal system and tamarind just so happens to be high in magnesium, essential for healthy bones. And much like Capricorns themselves, many people are either put off or won over by its sweet and sour flavor. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e04986cd-243a-4ffb-aec9-bb78e170de6c/Aquarius_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Aquarius Coffee-Pastis with Blueberry Ganache Aquarius was the trickiest sign to work with. We had to get conceptual and, just like the sign itself, a little weird. Taking additional inspiration from its modern ruler, Uranus, we went for a stimulating, euphoric, and potentially divisive combination of coffee and Pastis (an anise liqueur) ice cream with blueberry (a known brain food for perhaps the most cerebral of the zodiac signs) ganache. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a07cd02a-28df-4415-bd51-83ffada94dcd/Pisces_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Pisces Blue Spirulina and Jasmine-Toffee Swirl Pisces is symbolized by two fish swimming round a current and is associated with water plants. So we chose to swirl together two ice creams: blue spirulina and fragrant jasmine with almond toffee pieces. Almonds are both nutritionally dense and have a sweet scent used by perfume-makers. Pisces season is the transitionary period between winter and the start of spring—New Orleanians know that spring has come when the heady scent of jasmine begins to fill the air. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b19a02e7-f595-4b17-bec3-203b95c38926/Aries_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Aries Milk Chocolate-Habanero with Pine Needles, Spruce Tips, and a Mayhaw Jelly Swirl Aries, a cardinal fire sign, has an affinity for plants with thorns/prickles, as well as plants with strong, sharp, spicy tastes. We chose to make a spicy milk chocolate-habanero ice cream infused with pine needles and spruce tips, with a mayhaw jelly swirl. Mayhaws are a fruit that grows from spiny hawthorn, and making mayhaw jelly in the spring is a long-standing Southern tradition. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de78d91e-755a-4d14-b5bc-7dee54fa3033/Taurus_symbol_%28bold%29.svg.jpg Features - Rahm Haus Astrology - Taurus Roasted Peach and Brown Sugar with Black Cardamom Crumb and Pomegranate-White Chocolate Ganache Taurus is associated with late spring fruits, but also fertility and indulgence. For this ice cream, we roasted peaches with brown sugar and green cardamom and added an earthy black cardamom crumb and a pomegranate-white chocolate ganache to showcase Taurus’s rich tastes. Cardamom is the third most expensive spice on the planet and pomegranates are considered to be symbols of fertility and abundance in many cultures. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e99910a1-d588-4eaf-8ee0-b886b19efbf6/Gemini_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Gemini Matcha-Bergamot and Lavender-Mulberry Swirl To demonstrate Gemini’s dual and airy nature we decided to swirl together two sherbets: energizing matcha with bergamot and calming lavender with mulberry. Both bergamot and lavender are believed to have aromatherapeutic and mentally beneficial properties. Mulberries ripen during Gemini season here in Louisiana and are high in antioxidants (along with green tea), which are believed to be connected to long term brain health. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb498f7a-cd76-4702-952c-5cae576d56f4/Cancer_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Cancer Toasted Milky Oat with Coconut-Banana Bread and Dulce de Leche Swirl Ruled by the moon, Cancer corresponds to plants with high water content, fruits that are round or white, and anything creamy (the moon is the nurturing “mother figure” of all the planets). Milky oats are the same as regular oats, except they’re harvested at an early stage when the buds fill up with a milk-like fluid. Dulce de leche translates to “candy made from milk. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00dc6f59-6839-4798-b7e0-798f45335fd6/Leo_symbol_%28bold%29.svg.jpg Features - Rahm Haus Astrology - Leo Corn-Saffron-Orange Habanero with a Navel Orange-Satsuma-Orange Blossom Swirl Leo is ruled by the sun who holds dominion over the vast majority of plants, as you can imagine. With such a flamboyant, attention-demanding sign, the question becomes: what not to put into a Leo ice cream? Orange citruses are an obvious association because of their shape and color, but Leo also rules over orange and yellow flowers and warm spices. So we decided to create something bright with heat, just like the sun. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72905b92-1262-4b50-a85f-b6e431475753/Virgo_symbol_%28bold%29.svg.jpg Features - Rahm Haus Astrology - Virgo Hazelnut-Lemongrass with Multigrain Cookies and Blonde Chocolate Pearls Virgo rules over all cereal plants traditionally harvested during its season as well as issues concerning home and hearth. Lemongrass contains similar brain and nervous system benefits as other citrus oils as well as disinfecting and digestive properties. In hoodoo, it’s also used to spiritually “clean” the house. The Celts believed that hazelnuts give you wisdom and inspiration, and hazel is a traditional material for making livestock, garden fences, and baskets. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7314fd9-80f7-4bbd-8a4b-4fb51d9bc152/Libra_symbol_%28bold%29.svg.jpg Features - Rahm Haus Astrology - Libra Elderberry with Honey-Apple Compote and Thyme Pie Crust Libra is associated with early fall fruits, but also love and beauty. Thyme and apples are commonly featured in autumn dishes but they’re also a frequent ingredient of love spells. Thyme, elderberry, and honey are all believed to have skin benefitting properties and can still be found in our modern day beauty products. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c17535b7-31dd-4b38-82ad-38a15486d78f/Scorpius_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Scorpio Galangal and Sage with Damiana-soaked Babas Scorpio shares some of the same affinities as Aries—plants, but also foods that would be considered aphrodisiacs. Scorpio’s modern ruler, Pluto, is associated with all things hidden a.k.a. the “occult.” Galangal is referred to as “chewing John” and “court case root” in hoodoo folk magic traditions. Sage has long had an association with the occult, while Damiana, believed to be an aphrodisiac, comes in a fertility goddess-shaped bottle reminiscent of the Venus of Willendorf. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f45e3d0d-0cdb-4e6a-9384-1409d96335a9/Sagittarius_symbol_%28bold%29.svg.png Features - Rahm Haus Astrology - Sagittarius Vanilla Bean-Juniper Berry Ice Cream with Maple-candied Walnuts and a Marshmallow Swirl The season of Sagittarius exists in the interim between fall and the official start of winter, when our ancestors would’ve been storing up supplies and harvesting from syrup-yielding trees. For these reasons, we made an aromatic vanilla bean and juniper berry-flavored ice cream with maple-clove-candied walnuts, swirled with marshmallow. Sagittarius rules the roots of the marshmallow plant—it’s used to make marshmallows and also has medicinal properties to treat seasonal coughs and colds. https://www.starchefs.com/features/spearing-for-service monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0bdbd27-58a3-448e-822d-774133b81630/Website+Thumbnails2.jpg Features - Spearing for Service For Spearfisher Chris Ricouard, the greatest thing about spearfishing and getting fish to restaurants, is being able to cut out the middleman. “There are days where we’ll shoot the fish and it’s [at] their back door within two hours,” he says. What started as a way to combine his Marine Corps training and hobbies (diving, hunting, and fishing) turned into a fruitful business, a statement on sustainability, and a way for chefs to find themselves with products that would have never been previously offered to them by traditional fish houses. 10 years ago, when Ricouard started spearfishing in the gulf off of Louisiana, he was often coming back with more fish than he could consume or give away. So his business senses kicked in, and realizing he could bring fish directly to the restaurant. “You start with a basic fishing license,” says Ricouard. “From there, you have to get a commercial fishing license and a gear license to use the spear, which allows you to harvest and sell.” He then received his consumer fishing license and reached out to a chef friend in Gretna to make a sale, and word got around from there. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294250787-Z3U9ZHK1PDYVVSBBA36J/starchefs-bar-brine-15.jpg Features - Spearing for Service - Make it stand out ben Tabor and Richard jACKSON OF BAR BRINE and Sneaky Pickle | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657294230975-XJDZQZELEKCWDCT5W7KZ/starchefs-bar-brine-10.jpg Features - Spearing for Service - Make it stand out Bar Brine’s Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil https://www.starchefs.com/features/a-7000-pound-bet monthly 0.5 2022-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc6efb22-6c03-49ba-bdc7-aff5b0d08128/Website+Thumbnails6.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9a12280-2897-4ddc-97be-ff0d4d06d75a/starchefs-wetlands-sake-3.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372790397-IMDM7HWUJ1WX7JUE1Z9X/starchefs-wetlands-sake-1.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5227a391-28b5-4592-8ebf-5a896e0911d5/starchefs-wetlands-sake-10.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out Unfiltered, CanneD Nigori Sake, Wetlands Sake, New Orleans, L.A. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372806628-MSJP3S0RQ3OTURPHTOH7/starchefs-wetlands-sake-5.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out brewers LINDSEY BROWER BEARD AND NAN WALLIS of wetlands sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47dc3d64-45b1-46c9-9f64-9ec3ebe962ae/starchefs-wetlands-sake-8.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out Blood Orange Sparkling Sake, Junmai Sake with Sparkling Water and Blood Orange Extract, Wetlands Sake, New Orleans https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372852038-8S377GDFMFS2RHW58Z74/starchefs-wetlands-sake-16.jpg Features - A 7,000-Pound Bet: The Story of Wetlands Sake - Make it stand out Filtered, Canned Sake, Wetlands Sake, New Orleans https://www.starchefs.com/features/functional-design-at-miel monthly 0.5 2022-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110697690-NVK2NVXOXX19ZMY6N8QO/Miel-16.jpg Features - Functional Design at Miel - Make it stand out Owners Janice Montoya and Alex Peyroux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110637268-HLCYGNGVM3E40PFKX13Q/Miel-7.jpg Features - Functional Design at Miel - Make it stand out Photos: Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110665525-4A3DY8987WJAE97XDAQM/Miel-10.jpg Features - Functional Design at Miel miel brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d947bd06-3e36-4806-9aaa-7b31970ac11e/Miel_Interior3_RGB.jpg Features - Functional Design at Miel miel brewery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110648307-MAF29PC4J6UOC6B6GRSS/Miel-8.jpg Features - Functional Design at Miel Montoya always planned to fill the space with plants—something that reminds her of her childhood in Honduras. “It was something I was used to seeing in my grandparents house,” she says. “Plants can really make a space inviting. The more plants, the more we could polish up this industrial look.” For the layout of both the indoor and outdoor space, Peyroux focused on the technical part of the experience—how big the bar should be, how much seating they should have, what type of steel is durable in the rain. “We worked really well together in piecing together the functionality and design.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657110631663-PX0XTF1QSY1ZWZ1K7KCF/Miel-5.jpg Features - Functional Design at Miel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/fueling-banh-mi-boys monthly 0.5 2022-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb966857-8f7f-44a2-9298-10beb060c9a3/BanhMiBoys-1.jpg Features - Fueling Bánh Mì Boys - Make it stand out Peter Nguyen of Bánh mì Boys | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202038598-BSLTN8GQYL2TZGDJSJDS/BanhMiBoys-7.jpg Features - Fueling Bánh Mì Boys - Make it stand out Spicy Asian BBQ Brisket Bánh mì https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202020828-GWI46PCNESS8QHEM9G76/BanhMiBoys-6.jpg Features - Fueling Bánh Mì Boys - Make it stand out Bang Bang Shrimp Banh Mi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202072066-R9S3B2ECU428IPA9XZM0/BanhMiBoys-12.jpg Features - Fueling Bánh Mì Boys - Make it stand out Cajun Crack Fries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659201998408-781RSENSSTGOV7EVYDA1/BanhMiBoys-3.jpg Features - Fueling Bánh Mì Boys - Make it stand out peter Nguyen of Banh Mi Boys https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659202055776-GFYPCCFRDAHY6KVKTH4E/BanhMiBoys-9.jpg Features - Fueling Bánh Mì Boys - Make it stand out Pho CHICKEN Wings: https://www.starchefs.com/features/the-royal-falooda monthly 0.5 2022-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a450d92-aef8-40c5-9f1b-30589b0e3f05/MisterMao-7.jpg Features - The Royal Falooda - Make it stand out PHOTOS: Rae serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656713358694-DLNQ4BUD3BAU7VE4SHLE/MisterMao-6.jpg Features - The Royal Falooda - Make it stand out PHOTO: Rae serra https://www.starchefs.com/features/pinch-the-tail-suck-the-head monthly 0.5 2023-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5326601d-49d2-428e-b0f8-bdbb53c502d9/Website+Thumbnails7.jpg Features - Pinch the Tail, Suck the Head - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657281656630-KG0LOSN92UMGQOO4ZN3F/starchefs-amanda-alard-1.jpg Features - Pinch the Tail, Suck the Head - Amanda Alard of Latin-American pop-up Que Pasta Nola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656714601653-Z7BA0YWNT1SUHKDUD39W/CommandersPalace-14.jpg Features - Pinch the Tail, Suck the Head - Meg Bickford of the New Orleans landmark, Commander’s Palace https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657284998064-0UER8X0XZLZYDT6L4KR4/starchefs-saba--16.jpg Features - Pinch the Tail, Suck the Head - Copeland Crews of Israeli-inspired Saba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31e31b12-ed63-4237-971c-24ea33763edc/MollysRiseandShine-15.jpg Features - Pinch the Tail, Suck the Head - Mason Hereford of zany American concepts, Molly’s Rise & Shine and Turkey & the Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657285197727-LU0TF3QN8ITM8U7QI3XK/starchefs-saint-john-7.jpg Features - Pinch the Tail, Suck the Head - Daren PorRetto of Saint John, specializing in ‘haute Creole’ cuisine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/782f8612-f35e-4a4f-bba2-c7b704a68194/starchefs-blue-giant-14.jpg Features - Pinch the Tail, Suck the Head - Richard Horner of the Chinese-American restaurant, Blue Giant Chinese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657247784853-GC2U77NYR0D22NLJKB2L/PlumeAlgiers-14.jpg Features - Pinch the Tail, Suck the Head - Tyler Stuart of the Indian fast-casual restaurant, Plume Algiers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657373347090-8AGXEEZCFUO2HESVORT5/starchefs-amy-mehrtens-2.jpg Features - Pinch the Tail, Suck the Head - Amy Mehrtens of New American wine bar Copper Vine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657111953014-5YHI1ZZV4MQY6U8TGXGM/Chef_TheWillandTheWay-2.jpg Features - Pinch the Tail, Suck the Head - Josh Williams of the laid-back French Quarter bar, The Will & The Way https://www.starchefs.com/features/once-around-the-kitchen monthly 0.5 2022-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688634149-TY12LA7L89I90EPF1P3N/OnceAroundTheKitchen-13.jpg Features - Once Around the Kitchen - Make it stand out DRÉ GLASS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688767383-RM69EK6B96YATIZBTER0/OnceAroundTheKitchen-3.jpg Features - Once Around the Kitchen - Make it stand out Tomato Jam, Red Wine Mustard, Red Wine-Rosemary Jelly, Local Farmhouse Cheddar, Pickled Romanesco, Pecans, Mayhew Bakery Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656688662651-YAJU2625DDT1EEH6JVQV/OnceAroundTheKitchen-6.jpg Features - Once Around the Kitchen - Make it stand out Italian Sausage and Bell Peppers Empanadas, Bread and Butter Zucchini Pickles, Greens, Red Wine Jelly, Balsamic Vinegar https://www.starchefs.com/features/dirty-mazeman monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689749530-KGXDMNP8F72KQ7W03F69/UnionRamen-12.jpg Features - Dirty Mazemen - Make it stand out Photos: Rae Serra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689663074-KFCMBVUE0QO7QJTT1P27/UnionRamen-16.jpg Features - Dirty Mazemen - Make it stand out Chef Nhat Nguyen of Union Ramen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cba3fdb-83c0-498b-bafe-de3e4d4263a7/UnionRamen-14.jpg Features - Dirty Mazemen - Make it stand out MAZEMAN RAMEN https://www.starchefs.com/features/2022-new-orleans-rising-stars monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg Features - 2022 STARCHEFS New Orleans Rising Stars Awards The 2022 New Orleans Rising Stars Awards will be the 78th class of Award winners and the fourth class from New Orleans. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2022 New Orleans Rising Stars Awards event page. https://www.starchefs.com/features/classic-for-a-reason monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8f75a52-6bc1-473c-8af6-13937303dde8/starchefs-rob-hurd-11.jpg Features - Classic For a Reason Quaglia: Quail Confit, Orange Blossom Honey, Dried Elderflower, Sea Salt, Quail Jus, Turnip Purée, Pickled Kumquat, and Plum Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04b1bc5e-7361-4b7b-b55a-a601315f4289/starchefs-harrison-porter-10.jpg Features - Classic For a Reason Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion https://www.starchefs.com/features/atole-culture monthly 0.5 2022-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653654646881-MBSNMYK438ORKKOV7DP4/starchefs-damaris-ronkanen-7.jpg Features - Atole Culture - Make it stand out A selection of four of Cultura’s Atoles. Illustrations by Bashel Lubarsky. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3187dbfd-4bd8-4196-ad02-12a8b454cd99/drink4.png Features - Atole Culture - ATOLE NEGRO Most commonly drunk during Día de los Muertos, Atole Negro swings in a much darker and maltier direction. It’s blended with a mix of burnt cacao shells (a great way for Ronkanen to utilize scraps from the chocolate-making process), star anise, cinnamon, vanilla, and piloncillo. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b9003b8-5713-4bc7-a001-3428e64eb1b1/drink3.png Features - Atole Culture - TAXCALATE A “pre-Hispanic-inspired” drink from the state of Chiapas, Taxcalate atole is composed of 70% Mexican dark chocolate blended in water with heirloom toasted red corn for its rich and complex flavor. The atole is lightly sweetened with a tiny bit of cane sugar and spiced with achiote and guajillo chiles, making it more dark and vegetal, with a pleasant, sour funk. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42f275e5-551d-47a2-9e57-0e932d38ed2b/drink2.png Features - Atole Culture - PINOLE The Pinole starts with toasted heirloom yellow corn for a bright. buttery flavor. It’s then sweetened with cane syrup and spiced with Ceylon cinnamon. The sweetest and lightest in flavor, but the most distinct in texture, the Pinole retains some of the corn's natural grittiness. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15bb1de6-9a3e-405a-8bb1-8f889af9d7a1/drink1.png Features - Atole Culture - CHAMPURRADO Cultura Chocolate’s Champurrado blend started with Damaris’s grandmother's recipe. The typical atole-making process begins with nixtamalized corn cooked down in water or another liquid of choice until thick and creamy, creating a luscious blank slate for other flavors. In this case, the Champurrado is infused with dark chocolate, Ceylon cinnamon, and sugar. https://www.starchefs.com/features/2022-murcia-al-vino-contest monthly 0.5 2023-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1d7c19b-fb9e-4c12-b029-373df518d878/murcia-al-vino-logo.JPG Features - Announcing Murcia Al Vino PDO Recipe Contest Winners - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/chicha-morada-shandy monthly 0.5 2022-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0482600-7fe0-4893-b9f3-ccb8bde983ef/starchefs-andrew-booth-9.jpg Features - Chicha Morada Shandy - Make it stand out BARTENDER andrew booth | Photos: Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dde0ecda-8918-4979-9b1d-71e747c36006/starchefs-andrew-booth-3.jpg Features - Chicha Morada Shandy - Make it stand out Chicha Morada, Purple Peruvian Corn, Tepache, Fermented Pineapple Juice, and Agua de Jamaica, and Sorrel https://www.starchefs.com/features/kelly-whitakers-dear-denver monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/222e9af1-34d4-4848-99e5-e81d9bafd873/Website+Thumbnails1.jpg Features - Kelly Whitaker’s Dear Denver - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945136464-T4GNC26ROZS3ZDDBEYY1/starchefs-kelly-whitaker-10.jpg Features - Kelly Whitaker’s Dear Denver - Make it stand out Piada Bread at basta https://www.starchefs.com/features/making-a-home-at-elita monthly 0.5 2022-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301835728-KHN7UITZZ1LZRYWMF0T2/starchefs-rocky-serber-8.jpg Features - Making a Home at Elita - Make it stand out Chef rocky seber | photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301843872-H6CFUEC3R6PL18IS7E2S/starchefs-rocky-serber-13.jpg Features - Making a Home at Elita - Make it stand out butcher case at elita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301846571-4HNFXV4BG9ERE83I747S/starchefs-rocky-serber-16.jpg Features - Making a Home at Elita - Make it stand out butcher case at elita https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301827201-2V13TKK3EYTFSBOQ0MLS/starchefs-rocky-serber-1.jpg Features - Making a Home at Elita - Make it stand out Bone-In Ribeye, Rosemary, Thyme, and Chile Flakes, Brown Sugar with Baba Ganoush, CHipotle hummus, and pits chips https://www.starchefs.com/features/extra-pickles-please monthly 0.5 2022-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cee93212-d0e7-4fd4-b1e8-dc2b692b7af2/Website+Thumbnails3.jpg Features - Extra Pickles, Please: Regional Specialties at Split Lip - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a58a560-f64f-4290-8dc6-64971f6caa29/starchefs-split-lip-10.jpg Features - Extra Pickles, Please: Regional Specialties at Split Lip - Hot Chicken Sandwich (TN) Legend has it, a woman was pissed at her man for staying out all night cheating, so she took her revenge with a fist full of chiles on his chicken. He loved it. And with that, Hot Chicken was born in Nashville and popularized at Prince’s Hot Chicken Shack. We shoot for a stronger depth of flavor with our chicken, instead of the normal cayenne-forward recipes out there. We infuse our shortening with different dried chiles such as pequin, árbol, and guajillo, as well as normal “bbq” seasonings and citric acid. The result is hot, sweet, acidic, and has a lingering flavor of roasted nuts and chocolate. We serve our hot chicken in sandwich form as well as bone-in for events and collabs. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/224e76f2-061d-4d12-b30f-58f24702a9cd/starchefs-split-lip-8.jpg Features - Extra Pickles, Please: Regional Specialties at Split Lip - Mama Tried Salad (PA) When researching regional American salads for our menu, we came across the Pittsburgh Salad… a beautiful mess of dressed veggies and meats topped with french fries. It immediately became a top-seller. We toss our greens with dill, chives, cucumber, tomato confit, shredded cheddar, lemon juice, and a pimento buttermilk dressing. The fries are dusted in dill pickle powder and scattered across the top. We always tell people it’s like if a chef were making a salad for you at a salad bar. Power move… add hot fried chicken and take a nap. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89fb0d5c-262b-4df4-b8dd-90c7a0f4280b/starchefs-split-lip-4.jpg Features - Extra Pickles, Please: Regional Specialties at Split Lip - Slug Burger (MS) We discovered slugs from The Great American Burger Book by Burger Historian George Motz. Originating in Corinth, Mississippi, the Slug Burger is a beef or pork patty mixed with an “extender,” such as soybeans. We use the pre-Depression era recipe—ground beef mixed with breadcrumbs (a nod to Motz). We cook it Tennessee Fry Burger-style by deep-frying the beef and melting the cheese with the same fat, similar to what you would see at Dyers in Memphis. The breadcrumbs in the burger get extra crispy, so it eats like a country fried steak of sorts. We wanted to give it a “cheffy” element, so we added a pequin chile mayo mixed with mustard and just a touch of ketchup. The result is an unctuous, greasy burger with a sweet-and-spicy sauce and too many pickles—there are never enough pickles. https://www.starchefs.com/features/hop-alley-uncorked monthly 0.5 2023-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/738500b7-8ed0-4971-b9ec-00506859f6f9/starchefs-hop-alley-3.jpg Features - Hop Alley, Uncorked - Gamay, Jean-Louis Dutraive, Fleurie Lieu-Dit Champagne, Beaujolais, France, 2009 paired with Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish “It’s difficult to do one-to-one coursed pairings in a family-style format, so for [reds], I try to lean on wines that have a lot of acidity, freshness, and crunch that can pair with a wide range of dishes. In this dish, there are four different savory components: The crispy turnip cake, shrimp paste, lap cheong, and black garlic puree. With a dark fruit core, this wine is less-so tutti frutti, but still has plenty of snap and crunch. It has a lot of energy and lift that can cut through the savoriness without losing itself. And it’s seductive, with an almost five-spice savory component. On top of all of that, this producer is great, hitting all the stuff I look for in a wine: it’s biodynamic, no sulfur, so the result is a clean, beautiful wine that I wouldn't necessarily consider natural, but happens to be natural.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a837ceaa-f2f2-41a2-b906-bdcc02b5331b/starchefs-hop-alley-6.jpg Features - Hop Alley, Uncorked - Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 paired with Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion “This is chardonnay for people who think they don’t like chardonnay. Marc Soyard has a 160-hectare farm, using only eight acres for chardonnay and pinot noir production. What I love about his chardonnay is that they don’t lean into the creamy, fat-style. They have more of a kiss of smoke and sea salt. With depth and texture, it can stand up to the fattiness of pork belly, but with enough acidity to cut through the weight and a cool peppery, leafy, herby quality to it that really makes the watercress pop.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad261c7c-3fb6-4852-845e-94b220d548af/starchefs-hop-alley-8.jpg Features - Hop Alley, Uncorked - Red Blend, Château Massereau, “Cuvee K,” Bordeaux Superieur, France, 2009 paired with Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy “I think Bordeaux has been so uncool that it's maybe getting cool again. There are a lot of reasons why Bordeaux is behind most other areas of France when it comes to organic vehicles. In the broad, general sense, it's a conservative region — a reason I have stayed away from it. BUT, there are some really cool producers and this happens to be one of them working organically, making a really honest wine with structure and weight. This wine itself is super cool. It's savory, it has age, it’s not overly oaked, so it works with a wide range of the menu. Finding this was like whoa, we really like it and want to keep it around forever. It’s a straightforward pairing; a fatty cut of meat with a big red wine. The dish uses fermented plum sauce, so pairing it with a darker, plummy wine was the idea.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6fff43a-c697-4262-99e1-1d62a68f826d/starchefs-hop-alley-11.jpg Features - Hop Alley, Uncorked - Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 paired with La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion “This is a weird chenin blanc for people who are really into chenin blancs. When you smell it, it's really tropical. But on the palate, it’s all white tea, citrus oil, and papaya. There are very few grapes that do the whole spicy, salty, sweet, bitter thing all at the same time, and because of that delivery, it works so well with spice. It doesn't have actual sugar, but it gives the perception of sugar. and a dense mid-palate richness that is very cool. So ideally, it is going to chill out the Szechuan pepper in the La Zi Ji.” https://www.starchefs.com/features/2022-denver-kitchen-notebook monthly 0.5 2022-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/699f87c8-9ece-4f62-9d32-b4f4f3e1189b/starchefs-josh-gordon-1.jpg Features - Denver Kitchen Notebook - Kofta Bi Tahini At Safta, Chef Josh Gordon adapts recipes derived from Israel’s vast culinary landscape. “When we start looking for a new dish, it’s definitely something that’s going to be rooted in tradition,” says Gordon. “We try to stay true to the fact that Safta means grandmother. Anything on our menu is homey, but elevated.” For instance, he always serves a seasonally-driven kofta bi tahini—a Lebanese-Palestinian dish traditionally made with baked lamb meatballs smothered in tahini. Gordon makes his winter version with a freshly ground wagyu-black angus hybrid that’s seasoned with a custom madras spice blend from New York spice company, La Boîte. The meat is mixed with ground onions, parsley, and a pullman loaf panade, then shaped into six-ounce patties. After they’re fired in the wood-burning oven, the juicy meatballs are layered with crispy potatoes, seared onions, and raw leeks. The meat and vegetables are smothered in a tangy, creamy herbed tahini that’s packed with dill, cilantro, parsley, garlic, and lemon, and then thrown back into the oven so the sizzling ingredients can meld together. Finished with fresh herbs, the tender kofta sings with addictive brightness. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b095865b-23eb-45ab-b195-8efc308d72c5/starchefs-gladys-7.jpg Features - Denver Kitchen Notebook - Root Veg Reuben Although Chefs Dave Grant and Rocky Hunter have been vegans for decades, that hasn’t stopped them from making Reubens. “Everywhere I’ve worked, I’ve put a Reuben sandwich on the menu,” says Grant. Taking loose inspiration from Noma’s celery root shawarma, the Gladys co-owners chose spiralized celery root as their “protein,” which they oil-poach and fry. “It hits all the same notes as a meat analogue, but eats lighter, with cleaner flavors,” says Grant. After it’s cooked through and tender, the celery root is stored in a marinade of beets, pastrami seasoning (think, peppercorns, coriander, and mustard seeds), garlic, and lots of apple cider vinegar. The “pastrami” is seared on the flat top with crunchy, house-fermented sauerkraut. It’s all sandwiched with two slices of griddled marble rye that are smeared with a punchy horseradish sauce made from silken tofu, apple cider vinegar, and emulsified with neutral oil for a custardy texture. Stacked high, cut on the bias, and served on a paper-lined tray, the Gladys pastrami sandwich resonates with both vegans and meat-eaters alike. “It’s a great jumping off point for our menu,” Grant says. “People will come and get it two or three times before trying our other dishes.” Recipe: Root Vegetable Reuben https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/961f82d5-c5e6-4a43-8720-46ae24cdfb8c/starchefs-jan-chodkowski-8.jpg Features - Denver Kitchen Notebook - Stjordalsol Head Brewer Jan Chodkowski of craft brewery Our Mutual Friend (OMF) loves the beer culture in Denver. “We're able to put up a wide breadth of styles at our taproom, and people are willing to try them,” says Chodkowski. So when he and his friend, Josh Cody of the Colorado Malt Company, traveled to Stjørdal, Norway in 2017 to try Stjørdalsøl, a dark, extremely smoky beer that’s made to drink on Christmas Eve, the pair knew they wanted to try it out in Denver. Chodkowski and Cody learned from Stjørdal’s farmhouse brewers (known locally as såinnhuslag), using local barley. Instead of drying it in a kiln, they smoke the malt over a perforated alderwood firebox and turn it by hand. “All of the color and flavor comes from this one process of simultaneously kilning and smoking the malt,” Chodkowski says. “If you were to pick it up, it's kind of speckled. But by the time you clean up the malt, mill it, and mash it, the wort comes out jet-black.” Poured on tap and packaged in 16-ounce cans, OMF’s nutty and hearty Stjørdalsøl fills your palate with a cloud of smoke. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b214ce41-3025-4ce1-8352-1315d954a55c/starchefs-funky-flame-11.jpg Features - Denver Kitchen Notebook - Funky Breakfast Sandwich For Bakers Allison Declercq and Colton Steiner of the wood-fired bakery, Funky Flame, the best way to start a busy weekend is by eating a breakfast sandwich on their Sunnyside apartment balcony. “It hits all the texture points,” says Declercq. “The salt, fat, acid… It’s just flavor on point on your taste buds without feeling super heavy.” So they created their own, using extra sourdough starter to create blue cornmeal-dusted English muffins. Declercq and Steiner start by dropping a handful of Swiss cheese into a pan, covering it with one side of a split English muffin. The other half gets a thick layer of white miso and roasted garlic “special sauce,” and is stacked with a house-made breakfast sausage patty made from Niman Ranch pork. It’s topped with an over-medium egg and pickled red onions, then sandwiched with the English muffin top, now crusted with a crispy, jagged-edged frico. “We’re not trying to make things that are showing off—we try to make the best food that people understand and want to eat weekly,” says Steiner. “There are cool, chef-y elements, but at the end of the day, it’s sausage, egg, cheese, and pickled onions on an English muffin.” Recipe: Funky Flame Breakfast Sandwich https://www.starchefs.com/features/foam-czech monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da5dcfbb-598c-43b0-94de-ef3a03623db9/Website+Thumbnails6.jpg Features - Foam Czech - Make it stand out Illustrations: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc2d3df0-52cd-4a0c-ad25-504616d29751/starchefs-eric-larkin-6.jpg Features - Foam Czech - Make it stand out brewer eric larkin | Photos: Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652564774-8AQMOT1CI2V6YJYR5ED2/starchefs-eric-larkin-1.jpg Features - Foam Czech - Make it stand out Cohesion 12º, Pale Lager, Cohesion Brewing Co., Denver, CO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653652567038-CEBLMK9IGFPOZ66YU4TL/starchefs-eric-larkin-3.jpg Features - Foam Czech - Make it stand out Polotmavý, Half Dark Lager, Cohesion Brewing Co., Denver, CO https://www.starchefs.com/features/recipe-and-development monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f329f86-d752-4b4d-b288-c1ef3471e3bd/starchefs-arden-lewis-7.jpg Features - Recipe and Development: The Making of Comal’s Cochinita Pibil - Make it stand out Chef and Program Manager Arden Lewis | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334145861-2PNFTG2EXDJ0CPN9O7P0/starchefs-arden-lewis-6.jpg Features - Recipe and Development: The Making of Comal’s Cochinita Pibil - Make it stand out interior of comal heritage food incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654334129294-OYRA2KZ527PQ16MY6J5E/starchefs-arden-lewis-2.jpg Features - Recipe and Development: The Making of Comal’s Cochinita Pibil - Make it stand out exterior of comal heritage food incubator https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894402147-UJTXIN42MYE1FD1AL7YM/starchefs-comal.jpg Features - Recipe and Development: The Making of Comal’s Cochinita Pibil - Make it stand out Cochinita Pibil | Photo: Joni Schrantz https://www.starchefs.com/features/connecting-through-wontons monthly 0.5 2022-07-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4aaff96-e739-4f1c-8caa-882805bd1e52/Website+Thumbnails2.jpg Features - Connecting Through Wontons - Make it stand out IllustratioN: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473693890-GGSLTISFX4A59970EHUB/starchefs-yuan-wonton-10.jpg Features - Connecting Through Wontons - Make it stand out chef penelope wong making her signature dumplings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473262652-RTVEFV85ZZ30VKATO6KZ/starchefs-yuan-wonton-19.jpg Features - Connecting Through Wontons - Make it stand out YUAN WONTON’S Chicken Satay Dumplings, Peanut Sauce, and Garlic-Ginger-Scallion Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473252702-68L297BJOKAAG4RZNIQG/starchefs-yuan-wonton-14.jpg Features - Connecting Through Wontons - Make it stand out yuan wonton’s Chile Wontons: Pork, Shrimp, Chile Oil, and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473229188-KBJGQIYK6TAO0N9XH5KE/starchefs-yuan-wonton-2.jpg Features - Connecting Through Wontons - Make it stand out photos: erin lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653473252509-HXMMEYIQT8F5DOGOAT7R/starchefs-yuan-wonton-13.jpg Features - Connecting Through Wontons - Make it stand out XL Xiao Long Bao: Pork and Chive Filling, Chicken Bone Broth, Szechuan Chile Oil, Chinese Black Vinegar, and Cilantro https://www.starchefs.com/features/interstellar-baking-with-moon-raccoon monthly 0.5 2022-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d06c8c62-5049-46cc-9245-4fc16285460e/Website+Thumbnails5.jpg Features - Interstellar Baking with Moon Raccoon - Make it stand out Illustration: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935666561-3VXSAQTQD22I1ZKHPR0F/starchefs-moon-raccoon-bakery-16.jpg Features - Interstellar Baking with Moon Raccoon - Make it stand out photos: Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935660349-R3OCYYO1RAFZFZMAL1Q0/starchefs-moon-raccoon-bakery-9.jpg Features - Interstellar Baking with Moon Raccoon - Make it stand out From Left to Right: rye chocolate chip cookie, pumpkin praline Coffee cake, PB&J Cruffin, classic Croissant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649935664369-48WUEUEB153KJCA374EN/starchefs-moon-raccoon-bakery-14.jpg Features - Interstellar Baking with Moon Raccoon - Make it stand out moon RACCOON’S rye chocolate chip cookie https://www.starchefs.com/features/that-pho-king-chicken-over-rice monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302146013-FTQD20IYHDQI9L9BPJU5/starchefs-long-nguyen-17.jpg Features - That Pho King Chicken Over Rice - Make it stand out long nguyen and shauna seaman | Photos; Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f80756a6-576e-42e5-896c-472471c730af/starchefs-long-nguyen-16.jpg Features - That Pho King Chicken Over Rice - Make it stand out Chicken Over Rice: Turmeric, Ginger Garlic Rice, Mustard Greens, Confit Garlic, White Sauce, and Szechuan Chile Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302133983-MA42RVBBN3MUMRJC2BYU/starchefs-long-nguyen-7.jpg Features - That Pho King Chicken Over Rice - Make it stand out Pho King Rapidos food truck https://www.starchefs.com/features/announcing-2022-denver-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg Features - 2022 StarChefs Denver Rising Stars Awards The 2022 Denver Rising Stars Awards will be the 77th class of Award winners and the second class from Denver. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2022 Denver Rising Stars Awards event page. https://www.starchefs.com/features/dear-nashville-sean-brock monthly 0.5 2022-07-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cde810c0-cd8e-43eb-8828-22e7fa69aa21/Sean+Brock_Web.png Features - Sean Brock’s Dear Nashville - Make it stand out ILLUSTRATION: Bashel Lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/727578b7-f283-4ecc-abfd-d8385983c222/colby-rasavang-audrey-5.jpg Features - Sean Brock’s Dear Nashville - Make it stand out photo: will blunt https://www.starchefs.com/features/by-the-bottle monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405100157-CVRW6UB842PUZFT36D9I/starchefs-by-the-bottle-6.jpg Features - By the Bottle - Make it stand out kate cunningham of by the bottle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1648405096720-VCDCRHI06QG9MKBVKDWS/starchefs-by-the-bottle-1.jpg Features - By the Bottle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9ff0971-9b01-40b7-b06b-41a4238089cb/starchefs-by-the-bottle-5.jpg Features - By the Bottle - Make it stand out Photos: Mike Finocchiaro https://www.starchefs.com/features/and-todays-special-is monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a838e82f-87fb-4a0f-9f2a-7fac7b404305/starchefs-redheaded-stranger-wall-1.jpg Features - And Today’s Special Is… photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cfae063-ee51-4b2f-9aaa-52f38fa5ed23/starchefs-redheaded-stranger-short-rib.jpg Features - And Today’s Special Is… - Short Rib Tacos A shipment of short ribs inspired Weaver and his team to smoke these dino bones and create a salsa roja from chile de árbol, garlic, and crushed tomatoes. The recurring special is finished with red hatch chiles, sour cream, and fried and crispy pickled-onion straws. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/579e351b-f909-4a65-a7f8-900fbdd28a3e/starchefs-redheaded-stranger-french-toast.jpg Features - And Today’s Special Is… - French Toast Stix When a case of regular Martin’s potato bread was delivered instead of hamburger buns, Weaver’s team sprung into action and showcased this dunkable, powdered-sugar-coated breakfast classic. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2eb3afa-5d9e-47c0-87c1-e9e5c482c058/starchefs-redheaded-stranger-elvis.jpg Features - And Today’s Special Is… - Redheaded Elvis If life gives you peanuts, make peanut butter! A shipment of way too many peanuts and a broken blender during banana milkshake season led the Redheaded Stranger team to Elvis’s classic sandwich, with hot-sauce-spiked African runner peanut butter, bananas, bacon, and bacon jam. https://www.starchefs.com/features/why-nashville monthly 0.5 2022-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653506429468-ZLSJ1F8NU4W7XE01EVTR/Why+Nash+Banner.png Features - Why Nashville? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9042775-f71d-485f-ad09-cf192b55b4b7/starchefs-tootsie-lous-tacos-13.jpg Features - Why Nashville? - Chef Jeremy Young of Tootsie Lou’s Tacos For Tootsie Lou's Tacos, the decision to call Nashville home had a lot to do with its unique pedigree as a food city. From hot chicken pioneers Prince's, to meat and three legends Arnold's, to the Sean Brock established Husk, the city represents an indelible link to the culinary traditions of the American South. Despite the notable growth, Nashville has resisted the pressure to become jaded or hostile, choosing instead to wholeheartedly embrace food that is new and delicious. The scene's enthusiasm and support for emerging concepts is truly special and representative of its southern hospitality roots. At Tootsie Lou's, we believe in community over competition and we feel that Nashville reflects those values across their diverse culinary scene. It will be fascinating to watch the city continue to grow, and as long as residents continue to choose hospitality over exclusion, Nashville will remain a very special place to cook and eat. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c98b3a3-a224-439d-a7dd-9ab0129a99ee/_DSC7430.jpg Features - Why Nashville? - Bartender Riley Perrin of Attaboy The first thing I noticed when I came to visit Nashville in 2011 was how genuinely kind people were to strangers. Everyone was interested in your story, where you came from, and what you were up to in your life. I felt cared about by people I had just met an hour before. Now, a decade later, that genuine care hasn’t changed. I still feel it and see it all around us. Whether I’m going to get a drink at The Villager before heading to the Belcourt Theatre, or head east to Dino’s late night for burgers, or heading over to Bastion when it’s warm out and the garage door is open to all… the city is vibrant and alive and still growing. There’s never a shortage of other humans who want to be out on the town with you, any day of the week, grabbing a cold beer and sharing life plans and stories. To cherish that and carry that on is something Nashville has taught me, and it will forever be a driving force in my style of service. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96962523-6003-47c9-9855-e5d8e7fdc212/starchefs-crazy-gnome-brewing-8.jpg Features - Why Nashville? - Brewer Grayson Miller of Crazy Gnome Brewing Co. I first moved to Nashville in 2014 for an internship. It didn't take long for me to realize that Nashville ran on an explosive energy underneath the calm southern surface. I found that energy to be absolutely uplifting and made it my point to permanently move here in 2015. Nashville has been working so hard to elevate itself on a national level with hospitality being at the forefront. With this emphasis of “I believe in Nashville,” comes a level of cooperation and collaboration that I haven't seen elsewhere. Joining the brewing industry has been like joining a family. We are working on raising the tide to float all of our boats. While we might not see eye-to-eye on everything, we work hard to collaborate and move together to go further. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/209ae83d-46c9-40ee-bcf3-674c52557cae/starchefs-saturated-ice-cream-10.jpg Features - Why Nashville? - Pastry Chef Lokelani Alabanza of Saturated Ice Cream It has been really wonderful to witness the city's change. There is a lot going on creatively and now is the time to make and do the things you want to have an impact on the future of the city. I say this time and time again: Nashville has brought some of the most incredible humans into my life. And for that reason alone, it has my love. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f142b79-cf48-4449-9c09-3aa28a050e3a/henley-nashville-1.jpg Features - Why Nashville? - Chef Kristin Beringson of Henley Nashville is a special place for me. I’ve lived here for 16 years. It’s where I made the career leap into cooking. It’s where I met my person and birthed my sons. I love that no matter how much our city grows, the culinary community stays close-knit. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a2f137a-57d2-436c-9bfe-011ab184f40b/starchefs-marsh-house-12.jpg Features - Why Nashville? - Pastry Chef Kate Sigel of Marsh House The restaurant world can be very competitive, but I love how the industry humans here root for one another and celebrate one anothers' wins. Everyone has been so genuine, both in the food they're creating and in the way they engage with others, and I think it's played a big part in what makes the Nashville restaurant scene so exciting and ever-growing. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2eb02d6-c554-484e-95ba-8537ba294a98/starchefs-roger-miller-18.jpg Features - Why Nashville? - Bartender Roger Miller of Sinema I can't say I have always loved this city. At points, it was very much the exact opposite. Nearly my entire extended family on my mom's side has always been in Nashville. And when I was young, my mom tried to move us here. I wanted absolutely less than zero part of that. However, as an adult, I realized the city itself had a ton to offer, especially in the hospitality industry. Between the established local haunts, the rapidly rising tourism rates, and what seems to be a million new concepts opening up three times a week, there are always opportunities around every corner. The industry professionals I have come across are some of the friendliest and most talented people I've encountered. Someone would be hard pressed to find a place in the city where they didn't feel welcomed, because there genuinely is something to be said for "southern hospitality" whether born and raised in it, or adopting it by relocation. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea2041b5-e59d-486a-8844-b26b02cd7475/NashvilleHonorees_Awards-41.jpg Features - Why Nashville? - Chef Levon Wallace of FatBelly Pretzel Ask a local and they’ll tell you Nashville has changed. But for me, it’s not that simple. Sure, Nashville has grown monumentally since I first moved here 12 years ago and had one of those “this must be the place” moments. But a lot of what drives the growth, what draws the out-of-town transplants (like myself) and gets us on those “it city” lists, is that Nashville stays consistent. Nashville is Nashville and I’m here for it. Nashville is exciting. It is and always will be a creative, collaborative, and an energetic force to be reckoned with. Nashville likes to dream big and have a dang good time doing it. I’m not talking about the pedal tavern obstacle course of lower Broadway. Take a stroll to any of our farmers markets that serve more as a community gathering space than just a place to pick up your amazing CSA share. It is a scene of vibrancy and togetherness like no place I’ve ever seen. All of the bells and whistles that make Nashville so attractive ring loudest in our hospitality community. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5194b6e-9347-436d-9a85-4251c1064a9b/_DSC6019.jpg Features - Why Nashville? - Aaron Distler of Mr. Aaron’s Goods Nashville has always felt like a big city with a small town vibe. Suffice to say, a lot has changed in the 17 years I've been here. It's feeling a bit bigger these days and the amount of cranes have multiplied each year. Nevertheless, the vibe remains the same. It has always felt like a tight knit community. This gave me the opportunity and confidence to walk into restaurants, speak directly with chefs, have them try my product, and explain my backstory. If I were in a smaller town, I wouldn't have the opportunity to get my product into the hands of all these amazing chefs and restaurateurs. If I were in a bigger city, it might have taken years to grow my business to where it is now. It really is the perfect climate for me. There's no place I'd rather be. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93cd8fdd-2ba1-4a50-990a-58db13ede300/the-patterson-house-12.jpg Features - Why Nashville? - Bartender Matt Tocco of The Patterson House I started in the Nashville F&B industry at a really interesting time. 2009 Nashville was so different than 2022 Nashville and the hospitality industry was the same way. I'm not nearly as big of a fish anymore and the pond is much, much bigger. However, I enjoy watching the fish and the pond get bigger all around me. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d20d062-1998-4869-9fc5-da84aca07c7f/starchefs-smith-and-lentz-13.jpg Features - Why Nashville? - Chef Chris DeJonge of Smith & Lentz There is so much young talent and fresh perspective, especially after going through the COVID-19 pandemic. It gives me a lot of hope to see all this new creative energy and positivity when it comes to building a community here. I think we can carve out a place together and build something we can all be proud of in the city that helped mold us. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e9c0b91-9c56-49ca-9657-b6d67eb491de/ben+norton.jpg Features - Why Nashville? - Chef Ben Norton of Husk I’ve stayed in Nashville for the community. Nashville has a huge community of both farmers and chefs, all astoundingly supportive or each other. Nashville has a hospitality scene that’s exploding and we have the backbone to support the explosion with all of the farmers and producers. https://www.starchefs.com/features/hair-of-the-dog monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b385cab-0735-47a1-a7ab-1c0755d0dfd3/scooter-dog.png Features - Quiz: Hair of the Dog - SCOOTER Even though Scooter comes on strong, he brings love, a goofy, playful spirit, and a constant hunger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/afee5ffe-0a71-43ad-bb3f-0d3ca71321c7/joan.png Features - Quiz: Hair of the Dog - JOAN Joan will put her nose in your crotch like it's no big, but at the end of the day, she's still a lady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/665b37b4-1079-4df5-94b3-76563c4fd274/jerry-2.png Features - Quiz: Hair of the Dog - JERRY Jerry is a toddler on ecstacy, driving a Formula One car. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a8cf469-170f-4375-993a-0b86798072b5/wolfgang.png Features - Quiz: Hair of the Dog - WOLFGANG Wolfgang is a weirdo wonder pet who knows your soul and will still snug you for life. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77da6bd5-4a09-449d-89f1-1e92c6ee186d/elliott-dog.png Features - Quiz: Hair of the Dog - ELLIOTT Elliott was a scruffy, smart, happy mutt whose favorite activities were running zoomies around the house, fetching the newspaper from the end of the driveway, and playing dead (while wagging his tail). https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5346ecc8-6dad-4c8d-a491-7b2359f1d2c7/joan-cocktail.png Features - Quiz: Hair of the Dog - DRINK #1 Amaro Montenegro, Gin, Dry Vermouth, Giffard Vanille de Madagascar Liqueur, Suze, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5acc65f-3e16-4f49-8017-b3296934e705/woflgang-cocktail.png Features - Quiz: Hair of the Dog - DRINK #2 Rum, Nardini Amaro, Peach Bitters, Lime, Campari, and Pierre Ferrand Dry Curacao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd7fbf51-77c0-490f-b066-3090add5e6e3/elliott-cocktail.png Features - Quiz: Hair of the Dog - DRINK #3 Reposado Tequila, Giffard Fruit de la Passion Liqueur, Campari, Lemon, Orange Juice, Angostura Bitters, Peychaud’s Bitters, and Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c819dabe-00e2-450a-b8ab-a5f8bb89c6cc/scooter-cocktail.png Features - Quiz: Hair of the Dog - DRINK #4 Green Chartreuse, Concord Grape Syrup, Lambrusco, Vodka, Bianco Vermouth, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21ba2f32-bcbf-4efb-8c7c-3eeb9c423ebf/jerry-cocktail.png Features - Quiz: Hair of the Dog - DRINK #5 Old Forester Bourbon, Cocchi Vermouth di Torino, Giffard Rhubarbe Liqueur, Grapefruit, Lemon, and Honey. https://www.starchefs.com/features/blueprint-for-a-layered-pastry monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392621842-LSZLW2N6UICRKMR6OQXJ/starchefs-catbird-seat-4.jpg Features - Blueprint for a Layered Pastry - Make it stand out Hazelnut Chocolate Cremeux, Hay and Porcini Cream, Chocolate Crispy Pearls, Freeze Dried Strawberries and Fermented Mushroom Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653392637124-JVT2KZ70DDB2BOAK63XF/starchefs-catbird-seat-13.jpg Features - Blueprint for a Layered Pastry - Make it stand out Pastry chef Ian Wismann-Horther of the catbird seat https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92d7bafd-7dd1-4603-943d-8e41e9f34658/starchefs-catbird-seat-5.jpg Features - Blueprint for a Layered Pastry - Make it stand out Photos: Will blunt https://www.starchefs.com/features/maximizing-ingredients-at-audrey monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd5d87e9-4b5d-4d30-a74e-50bc1014da82/starchefs-elliot-silber-10.jpg Features - Maximizing Ingredients at Audrey - Make it stand out R&D and lab manager elliot silber | PHOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af4cf1a4-346e-4b5b-96e9-66201ed914a1/starchefs-elliot-silber-6.jpg Features - Maximizing Ingredients at Audrey - Make it stand out Koji grown on african runner peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ae885e9-d5ca-44ba-9e70-6d218fe38f06/starchefs-elliot-silber-9.jpg Features - Maximizing Ingredients at Audrey - Make it stand out African runner peanut liquid shio koji https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069389498-AQ98NWRE27BC2HUYHYE2/colby-rasavang-audrey-28.jpg Features - Maximizing Ingredients at Audrey - Make it stand out hickory-grilled ora king salmon, poached turnips, african runner peanut milk, turnip green juice, and grilled peanut oil https://www.starchefs.com/features/arnolds-ode-to-pattis-house-salad monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653256803037-34FWYQUGKDZV7VA72P7A/starchefs-arnold-myint-2.jpg Features - Arnold’s Ode to Patti’s House Salad - Make it stand out chef arnold myint of international market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653225799268-YGPJJ5SKX4J6VDFMCS93/starchefs-arnold-myint-7.jpg Features - Arnold’s Ode to Patti’s House Salad Miang Kham Lettuce Wraps: Pressed Tofu, Coconut, Lemongrass Makrut Lime, Shallot, Peanut, Betel Leaves, and Tamarind Sauce | Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653256833050-PAGMR7Z6FHGBVCCXV5LW/starchefs-arnold-myint-6.jpg Features - Arnold’s Ode to Patti’s House Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/music-city-mixtape monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e910bf0b-6f47-401c-9b18-631362e09415/music-city-mixtape-image.jpg Features - Music City Mixtape Maybe you showed up with your fiddle and guitar, but I bet you quickly discovered that what really makes the Nashville music scene interesting is the eclectic mix of genres that exist within. For many Nashvillians, music is what brought them here, for others, music kept them around. We asked a bunch of industry professionals who have dabbled in music professionally or casually to show us a little bit of the sound off-Broadway and how it quite literally plays into a night of service. We played a game of telephone to build this playlist, song by song, person by person. Each one added to the song before to either let it flow or change the vibe completely. So when the question begs: "Are you sure Hank done it this way?", this playlist answers with a firm “hell no.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bce46005-502b-4fc1-9731-b04a976ac71b/starchefs-emily-ramey-14.jpg Features - Music City Mixtape - 1. “Man! I Feel Like a Woman” — Shania Twain Bartender Emily Ramey of City House “I play mostly classical and instrumental piano, but every once in a while, Billy Joel or Rufus Wainwright will make it in the mix. I am large; I contain multitudes.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80ba35e8-47ca-4898-aec5-de776afd8d10/starchefs-bagelshop-10.jpg Features - Music City Mixtape - 2. “Can't Hide Love” — Earth, Wind & Fire Baker Max Palmer of Bagelshop “I’m a drummer and guitarist. At this moment, I’m mostly playing indie pop/psych rock.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba122b24-aedb-4e21-a242-f65b10c55b47/starchefs-aaron-distler-14.jpg Features - Music City Mixtape - 3. “Drawn Away” — Fruit Bats Aaron Distler of Mr. Aaron's Goods “In my past life, I was a drummer, playing for Skyway Man and sharing a bill with Fruit Bats on a tour in 2019.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91011617-4356-49bd-9511-363e63298f32/eric-bowers-bastion-nashville-15.jpg Features - Music City Mixtape - 4. A Nível De — João Bosco Bartender Eric Bowers of Bastion “I play guitar. Groovy, laid back Moonchild, Robert Glasper-type stuff.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9379f8b8-46fa-4c0b-8663-6e5ba3057b7a/starchefs-tootsie-lous-tacos-13.jpg Features - Music City Mixtape - 5. “Backseat Freestyle” — Kendrick Lamar Chef Drew Dunston of Tootsie Lou’s Tacos “I've played guitar since I was about 15 years old. My background is in jazz, funk, and hip hop, but as things evolved I primarily played harder music such as metalcor and mathcore. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ebb187c-3e65-455f-acb3-337e34ae99f6/black-dynasty-secret-house-ramen-9.jpg Features - Music City Mixtape - 6. “Telephone Bore” — Gordon Spicer Band Chef Rooney of Black Dynasty Ramen “We play a lot of music for the love of chaotic energy, but hip hop, punk, lo-fi and rock and roll are our mainstays.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d20a262-8d7c-449f-81e8-772cb9b55ba6/starchefs-proper-sake-11.jpg Features - Music City Mixtape - 7. “King of the World” — Steely Dan Sake Brewer Byron Stithem of Proper Sakè Company “I play drums and went to school for music business. I mostly play jazz and related materials, but dabble in metal as well. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abf0ab0e-48dc-4b0a-9fbb-80a4bee878e5/colin-shane-the-continental-3.jpg Features - Music City Mixtape - 8. “The Power of Love” — Huey Lewis Chef Colin Shane of The Continental “I was the frontman in a punk rock band from Gainesville, Florida for the better part of a decade, singing and playing guitar.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bedad69-43fd-482c-98a7-6a7e549635e9/bryan-lee-weaver-redheaded-stranger-nashville-16.jpg Features - Music City Mixtape - 9. “WIN” — Jay Rock Chef Bryan Lee Weaver of Redheaded Stranger “I played guitar/piano when I was young, but fell in love with vinyl/turntables towards the end of highschool. I used to DJ a weekly hip hop show in Colorado, if people remember what a radio station is.” https://www.starchefs.com/features/worth-a-shot monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653049217494-7AN0Q9JMXY9M4IOPVVMA/starchefs-patrick-halloran-16.jpg Features - Worth a Shot - Make it stand out Patrick Halloran of henrietta red | Photos: Will BLunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a116a186-3911-4d5e-9b32-a0ff05ecb29c/starchefs-patrick-halloran-14.jpg Features - Worth a Shot - Make it stand out jell=o shots at henrietta red https://www.starchefs.com/features/unwined-at-the-catbird-seat monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f86ae6e-c6d7-428a-8f87-df17caa427cc/NA-bottle.jpg Features - Un-Wined at The Catbird Seat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393416066-QYBTUFCUNI1BGP9W66HR/starchefs-cole-just-12.jpg Features - Un-Wined at The Catbird Seat - Make it stand out cole younger just of the catbird seat https://www.starchefs.com/features/farm-to-tap monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065724605-W4AD20W7BXFF86WXHW20/nate-underwood-harding-house-brewing-10.jpg Features - Farm to Tap PHOTOS: Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653268459060-17P52N7UCMRHQAHB6MMP/nate-underwood-harding-house-brewing-14.jpg Features - Farm to Tap - Make it stand out brewer nate underwood of harding house brewing co. https://www.starchefs.com/features/the-path-to-pithivier monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653418791909-KCZQHMM4MV6Z4CX0ZR74/colin-shane-the-continental-11.jpg Features - The Path to Pithivier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068771381-VQCAMHHIFILCABNF748Y/colin-shane-the-continental-3.jpg Features - The Path to Pithivier - Make it stand out chef colin shane of the continental | Photos: Will Blunt https://www.starchefs.com/features/the-produce-at-hand monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653267848267-JFCZWSFUT0ZBY6JWF44D/matthew-meeker-hathorne-starchefs-2.jpg Features - The Produce at Hand - Make it stand out Photos: Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653391299101-L7STWTUA9N67V53KK64K/starchefs-mathew-meeker-11.jpg Features - The Produce at Hand - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/freshly-brewed-malabi monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951493422-RIMWFUNMJ5EHENGL2P61/katie-fair-butcher-and-bee-5.jpg Features - Freshly Brewed Malabi photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951533977-IQ5V6JBKNAKFNBMPX0YC/katie-fair-butcher-and-bee-12.jpg Features - Freshly Brewed Malabi - Make it stand out PAStry CHEF KATIE FAIR https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951476916-JUFGL662UK4JNLL50GL3/katie-fair-butcher-and-bee-3.jpg Features - Freshly Brewed Malabi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/kitchen-notebook-nashville monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49f5acd5-1c60-4888-ae68-eacdcb64755e/claire-crowley-hattie-janes-nashille-8.jpg Features - Nashville Kitchen Notebook - SOUTHERN BREAKFAST ICE CREAM photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27429c40-d611-4884-a4a6-794092496b89/starchefs-chris-dejesus-1.jpg Features - Nashville Kitchen Notebook - SQUASH MOLASSES photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393867378-CWQ3OYMY9FJMRL5PCO2S/starchefs-natalie-newberry-8.jpg Features - Nashville Kitchen Notebook - FALLING THROUGH A FIELD photo: Mike Finocchiaro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75cc3874-f45e-4b13-8059-3ead59745a47/_DSC3271.jpg Features - Nashville Kitchen Notebook - SCALLOP NIMBU SAAN photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4ec9bee0-0f55-46b5-b343-e57b52e9808f/_DSC4164.jpg Features - Nashville Kitchen Notebook - JAMMY DODGER BISCUITS photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652958558072-U36KI54YL895MTOT2MTN/starchefs-paul-morrison-6.jpg Features - Nashville Kitchen Notebook - A HIT OF HOPS photo: will blunt https://www.starchefs.com/features/announcing-2022-nashville-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24ab83f5-b740-4071-8ad4-029b29ce21d9/2022+StarChefs+Nashville+Magazine+Cover.png Features - 2022 StarChefs Nashville Rising Stars Awards The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. The 2022 Nashville Rising Stars will be the 76th class of Rising Stars Award winners and the second class from Nashville. “Big city, small town - Nashville is fertile ground for both locals and transplants seeking an improved quality of life and more opportunity in the F&B industry. The consistent flow of tourism and economic growth, with its wide range of enthusiastic diners and eager palates, means both creative freedom and fuel for an industry that continues to retain its close-knit mutually supportive, small town vibe.” - StarChefs’ Managing Partner Will Blunt For more information, visit the 2022 Nashville Rising Stars Awards page. https://www.starchefs.com/features/the-incredible-squash monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd120044-2175-43fb-9868-402653a2a69d/Screen+Shot+2022-05-25+at+6.56.06+AM.jpg Features - The Incredible Squash - In a world, where summer produce reigns supreme—one winter gourd is determined to cross the boundary between savory and sweet, be the star of the plate, and (maybe one day) save the universe! illustration: Bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1d1aea6-fcc7-4b94-ba96-d24a1700a1f6/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+10.jpg Features - The Incredible Squash - SAVORY For Chef René González of Imperfecto, creating a butternut squash dish starts with the shape (full recipe here). He decided to do a line cut, so the base of the squash, from top to bottom, is preserved. He then nixtamalizes the slice so, even after it’s confited in a winter-spiced syrup, the squash maintains its form and achieves a slight minerality. “Then we turned all the seeds and all the [squash] meat that is attached to the seeds into a horchata sauce,” says González. But rather than being blended with cinnamon and sugar, the horchata sauce is unsweetened and made with toasted basmati rice, garlic, smoky ancho chile, and the reserved squash seeds and meat. A small pile of punchy pickled almonds sits in the belly of the squash. “When you combine the sweetness of the squash and the pickled almonds, you get a toasty flavor. It balances everything really well.” It’s all accompanied by a juicy, dry-aged, slow-roasted suckling pig. “Our restaurant is [Mediterranean-inspired Latin American], so we are used to combining sweet, savory, and sour,” says González. “With the squash, we found a link to those flavors.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/945dae4b-aba4-4b9e-8ad7-73751c41942b/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+8.jpg Features - The Incredible Squash - SWEET Pastry Chef Elisa Reyna has been eating squash for dessert since she was a child in Mexico. Growing up, her mother would make calabaza en tacha (candied squash cooked in piloncillo syrup) every year. She decided to recreate the dessert for the maïz64 menu, basing it off of her mother’s recipe with fine dining touches (full recipe here). Like González, Reyna starts by slicing the butternut, then soaking it in cal so it always keeps its shape. “It’s firm, but on the inside, it’s soft,” she says. She boils the calcified squash in orange piloncillo syrup and serves it with candied orange and a bittersweet orange peel purée. Back in Mexico, Reyna eats the syrupy squash slices with nata, a slightly sweet, slightly sour cream made from unpasteurized milk. Unable to source nata in Washington, D.C., Reyna makes a “cream ice cream” from Rancho crema Mexicana. “The flavor is so balanced,” she says. “The [ice cream] is so sweet, then you have the three different flavors [piloncillo, orange peels, and candied orange], and the texture of the squash.” https://www.starchefs.com/features/the-presentation-playbook monthly 0.5 2023-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0318ea9d-2344-4700-a34d-b99fda10f81e/Chef+D%27Angelo+Mobley+of+La+Jambe+Washington+D.C.11.jpg Features - The Presentation Playbook - Chef D’Angelo Mobley of La Jambe Confit carrots, spice oil, gooseberry mostarda, dehydrated carrot crunch, Mimolette cheese, fermented butternut squash fluid gel, and chive “The goal was to take several flavors I had recently been playing with and have them make sense aesthetically. I had orange components and I had yellow. Next was shapes, and I tend to lean towards dots. Lastly, I knew I needed a little contrast bringing out the chive—and voila, my carrot dish!” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c538971d-2d98-42e2-9fb2-3b648a9cb932/Ice+Maker+Millie+Petrovic%CC%81+of+Ice+Queen+Baltimore+8.jpg Features - The Presentation Playbook - Ice Maker Millie Petrović of The Ice Queen Rose-shaped ice cube “I wanted to freeze in a rose but it was not really working out. The flower was expensive, delicate, and more importantly… it did not look as good as it did on a cake. As the rose was dying in a melted cube, it created a silhouette that looked amazing! It took us probably seven months to create a press to ease the process—each one of the lines needed to be measured EXACTLY to enable us to make that press. Aside from maintaining the integrity of a cocktail with the quality of ice (odorless, tasteless, void of salt or any bacterial load) it adds to the attractiveness of a cocktail. And we like to keep it special, so it is only available now and then.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18f306c8-41e7-4a52-912e-4ac38558c01b/Bartender+AJ+Johnson+of+Serenata+Washington+D.C.+13.jpg Features - The Presentation Playbook - Beverage Director Andra “AJ” Johnson of Serenata The Coronado: Mamajuana-rested reposado tequila, house-made vermouth, TRÄ•KÁL, prickly pear juice, orange bitters, and Luxardo “Coronado is meant to be a celebratory cocktail, so I really wanted to make sure that the color was vibrant and recognizable from across the bar in the very same way ordering a bottle of Champagne comes with a level of fanfare. Coronado translates to crown, so cutting a crown was definitely one of the first things that came to my mind for a garnish, and lemon was the best fruit to accompany the rest of the ingredients. Choosing complementary flavors to accompany your drinks are all a part of creating a great cocktail. By using the two-by-two cube, we are able to control that dilution while also being able to create a visual for the guest with our Serenata logo imprinted on the top of the ice." https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e7cdd3d-b6cc-44bf-9c5c-e1b580ac3948/starchefs-ryan-ratino-6.jpg Features - The Presentation Playbook - Chef Ryan Ratino of Jônt Chocolate cremeux, matcha semifreddo, meringue, and edible flower petals “I have an affinity for matcha! With Nicole [Cabral], our pastry sous chef, we worked together to accomplish the various textures and representations of matcha and chocolate. It represents a small visual landscape of what you might see in the woods. A tiny meringue mushroom that’s toasted with binchotan, “soil” from chocolate shortbread, various flower garnishes, and underneath all of that are layers of matcha pastry cream and chocolate cremeux.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19ae78f-1ffa-4498-965b-535a2998c9a5/ama-ami.jpg Features - The Presentation Playbook - Chefs Amy Phan and Zach Ramos of Ama Ami Autumn Hassun Box: Persimmon and cod milt, Dashi-simmered spinach, Shimeji mushrooms and root vegetables; deep-fried salt-cured fish cake with sōmen noodles; and vinegar-cured sabazushi “A Hassun course highlights seasonality from land to sea, utilizing local produce and seafood imported from Japan. ‘Goho,’ the five methods of washoku cooking are: ‘Nama,’ cutting; ‘Niru,’ simmering; ‘Yaku,’ grilling; ‘Musu,’ steaming; and ‘Ageru,’ deep-frying. We like to use nature to our advantage for garnishing, such as fallen leaves in the fall and finishing salts like ‘pa’akai’ sent from my family back home.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c5f880f-8070-45d5-8947-ecc61ba9eeaf/Pastry+Chef+Nikkie+Rodriguez+of+Moon+Rabbit+at+The+InterContinental+Washington+D.C.+6.jpg Features - The Presentation Playbook - Pastry Chef Nikkie Rodriguez of Moon Rabbit Ginataang Bilo Bilo: Coconut soup, plantain, jackfruit, sticky rice balls, and tapioca ube purée “The dish was really just a dessert soup with chunks of starchy ingredients and fruits. I had to think about how to turn it into something somewhat ‘fancy’. We collectively thought about textures and flavors to balance the dish. Chef Kevin [Tien] gave the idea of the sweet potato being like “spaghetti” or “pasta,” hence the swirly bits of the sweet potato. Then Chef Marco [Saldierna] gave me an idea of something crispy, so I changed the boiled plantains to fried. A lot of R&D happened to get this result with the help of other chefs.” https://www.starchefs.com/features/perfect-pairings-dc-chesapeake monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73a14889-2f46-49f6-8d80-d078fd893d87/rose-ave-pairing.png Features - Perfect Pairings - Rose Ave Bakery Baker Rose Nguyen’s food memories perk up with a Saigon cinnamon brown butter banana cookie and a cup of Vietnamese coffee. “A combo that really takes you somewhere,” she says. Potent, spicy Saigon cinnamon, a nod to her hometown, is baked in with ripe banana, brown sugar, and salt. The soft, cakey cookie acts as the counterpart to Càphê Roaster’s Espresso Blend that Nguyen uses as the base for her Vietnamese coffee at Rose Ave Bakery. “Both the cookie and coffee have a balanced, savory, and nutty flavor profile so they complement each other really well. There are moments when foods make me slap the table and that moment is when I pair the banana cookie and coffee together. It makes me stop and just savor the moment, a moment of pure joy.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a0c32ac-5b61-4cac-a3c8-3145637e231f/queens-english-pairing.png Features - Perfect Pairings - Queen’s English The cool energy at Queen’s English is contagious and it carries right through to Chef Henji Cheung’s sizzling Hong Kong-inspired dishes and Sarah Thompson’s ambitious natural wine list. Their daikon fritter, for example, is filled with intensely deep, savory shiitake, baby shrimp, and scallion and topped with oyster sauce, pork sung, and Kewpie mayo. And with such a melt-in-your-mouth, luscious bite, the daikon fritters are screaming for a sharp sip. Thompson opts for a glass of Cidrerie du Vulcain’s naturally fermented cider made from foraged Swiss apples, which she describes as “slightly sweet and floral with a rustic finish, pairing perfectly with the umami-packed daikon.” It’s a combo to savor and sip over and over again. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09701955-8e04-4ca3-858a-c3651b933510/albi-pairing.png Features - Perfect Pairings - Albi When the knafeh hits the table at Albi, the room fills with a sense of drama: The crispy kataifi, shimmering with a floral brown butter orange blossom syrup and the bright Gala apple sorbet, slowly melting onto the walnut crumble (full recipe here). It only makes sense for Pastry Chef Emma Scanlon’s dessert to be paired with a wine that is arguably the most dramatic of them all—a late-harvest Bermejos malvasía coming from the black volcanic soils of Lanzarote. “Late-harvest malvasías always have a little salty-savory note which works well with the cheese in the knafeh,” says Wine Director and General Manager William Simons. Alone, the off-dry malvasía is bursting with notes of raisin and roasty, toasty brown butter. Accompanied by the knafeh, the deep caramel flavor rounds out the tart sorbet and subtle funk of the ricotta filling. Imagine taking a big, sticky bite of a caramel apple at the base of a volcano—that is the knafeh and malvasía volcánica. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1033f2a-5baf-4c54-974a-fe3b7f84423d/rpm-pairing.png Features - Perfect Pairings - RPM Italian Wine Director Nick Schulman knows his Italian wines. “For me, the fun aspect of this job is hunting hard-to-find gems from remote corners of Italy,” he says. “I love it there. I’d move there if I could.” Although Schulman has a special place in his heart for Barolo (the RPM Italian cellar has over 200 Barolos alone), for a wagyu steak, he just had to dust off a 1998 Fontodi “Vigna del Sorbo” Chianti Classico Riserva. “Fontodi is the premier Chianti Classico producer in Tuscany,” says Schulman. “The ‘98 is characterized by a longer growing season resulting in a well-balanced wine with good acidity and regal tannins.” Decanted tableside, the red wine’s gentle notes of tobacco and charcuterie are a classic complement to the tender Montana wagyu, topped with shaved Italian black truffles and gold flakes, for an extra touch of decadence. https://www.starchefs.com/features/acid-tongue monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2069f003-e3f9-4808-8dd7-9c718cf9aef7/Acid+Tongue+Banner.jpg Features - Acid Tongue - Make it stand out illustration: Bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b74fa047-1c27-4564-bfef-ad4c87d5f150/starchefs-daniel-gleason-24.jpg Features - Acid Tongue - Chef Daniel Gleason of Sumac “I find that most of the time if something is missing, it’s just that brightness,” says Daniel Gleason, chef-owner of Sumac in Sperryville, Virginia. “And honestly, the definitive quality to good restaurant food is that elevated seasoning, and I think a lot of it comes from acid.” Gleason decided to forgo citrus altogether when he began cooking artisanal, local dishes over fire. Even the name of his restaurant is a nod to his policy of sourcing everything except spices and cooking fats from within 150 miles. “We do a lot of foraging, too, and it was the first thing that I foraged as a young kid,” Gleason says of sumac berries. “So, it’s kind of a name that means a bunch of things for us. It’s a nod to our wild sourcing and local policy as well as using the sumac as a citric acid.” Gleason has learned much about fermentation from Sumac’s neighbor, Pen Druid Fermentation, a spontaneous brewery that barrel ferments its beverages “They are fermentation nerds that we’ve been able to call upon a good amount and sort of use their knowledge to our advantage,” says Gleason, who makes all his own vinegars for Sumac. “Our fermentation program is basically what we lean on in lieu of lemons.” This winter, those ferments showed up in a beet carpaccio brightened with a house-made Pen Druid pear cider vinegar, wild umeboshi paste, and ginger vinaigrette; as well as a rabbit with a lacto-fermented black walnut sauce; and pork with wild blackberries and the same pear vinegar used in the carpaccio. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c9a382b-6383-46e8-af5c-b4a9e8159112/starchefs-rob-rubba-1.jpg Features - Acid Tongue - Chef Rob Rubba of Oyster Oyster Chef Rob Rubba of plant-forward Oyster Oyster in Washington, D.C., also decided against using citrus. “People have been cooking for far longer than we’ve been sending citrus around the world, so I think there’s other ways of doing it, and it hasn’t been that difficult for us,” he says. Rubba is the understated Willy Wonka of acidity. He brines, he pickles, he ferments, and he loves to incorporate tart, locally-grown herbs. There are salt-cured coriander capers that go into lightly acidulated brine before providing bright pops of flavor on winter dishes, and there’s a heaping amount of dehydrated fermented cabbage powder in the spice mixes. “I think any fermented vegetable is really fun because it’s done the work itself,” says Rubba. “I don’t need to dress it like a salad or anything. It’s salty, it’s acidic, and the only thing it really needs is time.” He also relies heavily on Pennsylvania-based Keepwell Vinegar, sometimes infusing their base vinegars with herbs or fruit. A tarragon-steeped rice vinegar, for instance, showed up in a celery root, kohlrabi, tofu, and hen-of-the-woods mushroom dish last December. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b2a6c9c-ffef-4498-acad-a6d53e63984d/starchefs-andrew-patridge-9.jpg Features - Acid Tongue - Chef Andrew Partridge of The Shack After spending his formative cooking years at hyper-local Woodberry Kitchen in Baltimore, citrus was never really on the table for Andrew Partridge, chef de cuisine of The Shack in Staunton, Virginia. “Citrus isn’t the first thing I look for when I’m needing acid in a dish,” he says. First and foremost, he turns to vinegar—Partridge also sings the praises of Keepwell, which he loads into spray bottles to mist dishes with on their way out of the kitchen. If vinegar isn’t a good fit, he reaches for local fruits that are full of natural acidity, like apples, cherries, raspberries, and blueberries. Partridge says his philosophy at The Shack is less about avoiding citrus and more about only using it when he wants the distinct citrus flavor that only a citrus can bring, like when he marinates smoky grilled turnips for a miso bagna cauda. “I wanted not just acidity, but the flavor from a lemon.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93918959-86c5-49f9-ad20-693f114ab9f4/Andon+Whitehorn+of+Alewife_18.jpg Features - Acid Tongue - Bartender Andon Whitehorn of Alewife At Alewife in Richmond, the emphasis is more on cutting down on citrus than cutting it out. Like Partridge, Rising Star Bartender Andon Whitehorn believes in reserving the use of citrus for things where it makes sense, like, what would a daiquiri be without lime? When the priority is finding a source for brightness, he uses a 6 percent neutral acid, particularly useful for drinks with delicate flavors that could be overpowered by citrus. The acid is incorporated into the bar’s house-made tonics and cordials, and in cocktails like the False Starboard, a blend of rums, Earl Gray, Strega, and a sour five-spice tea that’s steeped with the neutral acid (full recipe here). While he uses citrus, he appreciates that cutting down on them makes his bar more eco-friendly. Plus, it’s a major time-saver—a batch of his neutral acid takes about 30 seconds while juicing a batch of citrus takes more like 15 minutes. “The dogma of [always] having fresh citrus is absurd, to be honest, especially if you’re not going through it every day,” Whitehorn says. “Then you can either give it to the kitchen, or you can maybe try to turn it into a cordial. But if you can nip that in the bud immediately by just juicing less, I think you’re better off for it.” https://www.starchefs.com/features/head-to-tail-mackerel monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18bdf0d0-ed3b-4a32-bde6-94b6cebbece4/Bobo+Catoe+of+Alewife_9.jpg Features - Head To Tail Mackerel - Make it stand out photo: will blunt https://www.starchefs.com/features/greek-wines-to-pair-with-pizza monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949946578-TRGTVQ4RWCOVWJFXOTCA/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+7.jpg Features - Greek Wines to Pair With Pizza - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639949969460-NKHI63XB8S34QWCNJ5PU/Sommelier+Tara+Smith+of+Martha+Dear+Washington+D.C.+9.jpg Features - Greek Wines to Pair With Pizza - Make it stand out tara smith of martha dear https://www.starchefs.com/features/versatile-solution monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67312de6-6df0-4364-84c1-44e713e21342/andon-whitehorn.jpg Features - Versatile Solution - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548307395-QMPXKAPJRK4CAP6ABKXU/Andon+Whitehorn+of+Alewife_17.jpg Features - Versatile Solution - Make it stand out bartender andon whitehorn of alewife https://www.starchefs.com/features/wildly-local monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009255531-C4UQP0G0BOAUMM8Q93T5/starchefs-daniel-gleason-3.jpg Features - Wildly Local at Sumac - Make it stand out chef daniel gleason of sumac | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009262778-KBMDZ0C02AD4UXJKBMML/starchefs-daniel-gleason-9.jpg Features - Wildly Local at Sumac - Make it stand out exterior of sumac https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009275823-OX687JNQU37SIOIQEHWH/starchefs-daniel-gleason-16.jpg Features - Wildly Local at Sumac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009281598-57HNXKHUW3F2SBRYVWMY/starchefs-daniel-gleason-21.jpg Features - Wildly Local at Sumac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652009288930-BGJYZXKYG5AS3C0VOY4T/starchefs-daniel-gleason-27.jpg Features - Wildly Local at Sumac - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/hummus-to-hummus monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/892e8788-d716-41bf-97c5-6147f5cf91d3/little-sesame-1.jpg Features - Hummus to Hummus - Make it stand out photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38c43c66-1423-4ebe-ae7a-b84144f0cf74/Chefs+Ronen+Tenne+%26+Nick+Wiseman+of+Little+Sesame+Washington+D.C.+15.jpg Features - Hummus to Hummus - Make it stand out nick wiseman and ronen tenne of little sesame https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecbcbe57-6059-4f88-bf59-cea4d089da5f/little-sesame-3.JPG Features - Hummus to Hummus - Make it stand out photo: Alexis Bonogofsky, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb4533f6-3a59-4363-8e6b-08bc046c1d44/little-sesame-2.JPG Features - Hummus to Hummus - Make it stand out photo: Alexis Bonogofsky, https://www.starchefs.com/features/the-promise-of-pay-what-you-can monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640264931333-PY03J3YFUSGEPQJM56A6/Bakers+Maya+Mun%CC%83oz+%26+Russell+Trimmer+of+Motzi+Bread+Baltimore+1.jpg Features - The Promise of Pay-What-You-Can - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe1600d3-6748-4a67-af6e-35b2161f30ea/Motzi1.jpg Features - The Promise of Pay-What-You-Can - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/forgotten-apples-of-bent-mountain monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5c49ea3-ff31-4f4a-9ade-a13ed0ab6f34/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_5.jpg Features - The Forgotten Apples of Bent Mountain photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634729060-OYRCZ2G3SKDA2MD40DOC/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_13.jpg Features - The Forgotten Apples of Bent Mountain - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643634734421-M3B4Y72SIUJ5VX8OAL9G/Danielle+Le+Compte+and+Patrick+Collins+of+Patois+Cider_15.jpg Features - The Forgotten Apples of Bent Mountain - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/elles-6-day-panettone monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895724113-Q2VBBPWVNEME4ZO51OJ3/Andrew_Myers_Elle_8.jpg Features - Ellē’s Six-Day Panettone - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88d2eac0-02a4-47ec-86d3-c4549e7f50b0/Andrew_Myers_Elle_7.jpg Features - Ellē’s Six-Day Panettone - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643895726255-PWY0G9H2P7VETGGALTUO/Andrew_Myers_Elle_9.jpg Features - Ellē’s Six-Day Panettone - Make it stand out baker andrew myers of ellĒ https://www.starchefs.com/features/naem-khao-reconstructed monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b54aef82-ebfd-48c5-8140-d1e03bc27a2d/Nao+Khao+Reconstructed+banner.png Features - Naem Khao Reconstructed - Make it stand out illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026686623-AHLMDSSN7MMBRMEIWBXN/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2810%29.jpg Features - Naem Khao Reconstructed - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/343bbbc3-eefe-42aa-9275-ab382fecce26/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2816%29.jpg Features - Naem Khao Reconstructed - Make it stand out chef Boby Pradachith https://www.starchefs.com/features/kennedy-street-tacos monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640277725467-IY0SNZNAPWND3MMUJJL3/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+4.jpg Features - Kennedy Street Tacos - Make it stand out photos: Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653672133990-8FZHQKAPZXK85IKJGPYH/Chef+Jarren+Morrow+of+Kennedy+Street+Tacos+Washighton+D.C.+1.jpg Features - Kennedy Street Tacos - Make it stand out chef jaren morrow of kennedy street tacos https://www.starchefs.com/features/amberjack-takes-center-plate monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653482700562-57T942FNW1VLHYGTPMG3/Chef+Scott+Bacon+of+Magdalena+Baltimore+10.jpg Features - Amberjack Takes Center Plate - Make it stand out chef scott bacon of magdelena https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653482702042-ZDTMQBBGQ48AF3LJUQB5/Chef+Scott+Bacon+of+Magdalena+Baltimore+6.jpg Features - Amberjack Takes Center Plate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/dear-dc-chesapeake-steve-chu monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653483696281-ZYGCJO7Y1BSSH7S9Z45D/dear-dc-banner.png Features - Steve Chu’s Dear D.C.-Chesapeake - Make it stand out illustration: bashel lubarsky https://www.starchefs.com/features/kitchen-notebook-dc-chesapeake monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6862da9b-cb3e-4388-a35c-7a098ed3eba5/starchefs-mike-marino-12.jpg Features - D.C.-Chesapeake Kitchen Notebook - SCHNITZEL SOUR Photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ca91bb8-2089-46ef-9732-76a4df84b6c4/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2811%29.jpg Features - D.C.-Chesapeake Kitchen Notebook - PAKSIW NA ISD photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7b7a699-17a0-4acd-99e9-61b8e901781e/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+10.jpg Features - D.C.-Chesapeake Kitchen Notebook - XO RAGÙ photo: Ania Cywińska https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf166a5a-fec6-4aac-a204-3fcf2598493b/20211013_ABC-Pony_WB_0127.jpg Features - D.C.-Chesapeake Kitchen Notebook - CRAB POT PIE Photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286175910-LVXSVVNCNNEM2ZPGZTSB/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+5.jpg Features - D.C.-Chesapeake Kitchen Notebook - CHILCANO CHAR SIU photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862827770-TLKWHJZGN14YH1NN0VMP/20211014_Rooster+And+Owl_WB_0027.jpg Features - D.C.-Chesapeake Kitchen Notebook - BEEF & BROCCOLI photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651963722019-9YS40O8JH4D23AF9IGS9/starchefs-blend-118.jpg Features - D.C.-Chesapeake Kitchen Notebook - Make it stand out photo: will blunt https://www.starchefs.com/features/announcing-2022-dc-chesapeake-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg Features - 2022 StarChefs D.C.-Chesapeake Rising Stars Awards The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. The 2022 D.C.-Chesapeake Rising Stars will be the 75th class of Rising Stars Award winners and the sixth class from the D.C.-Chesapeake region. To celebrate these industry professionals, StarChefs will host a Rising Stars Restaurant Week from March 15 to 29. The two-week promotion highlights the Rising Stars and gives diners the opportunity to experience the winners’ signature dishes, beverages, and wine pairings. For more information, visit the 2022 D.C.-Chesapeake Rising Stars Awards page. https://www.starchefs.com/features/a-conversation-with-chef-chad-houser monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861600020-NRQZXZE74TB4RECMEZW8/dallas_cafe+momentum_wb_2021-161.jpg Features - A Conversation with Chad Houser chef chad houser of cafe momentum |. photos; will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639405867942-3WL8SZ3Q9F5XZ33855B6/dallas_cafe+momentum_wb_2021-15.jpg Features - A Conversation with Chad Houser - Make it stand out chef chad houser’s Bison Pastrami, Arugula, Demases Farms Tomato, Carraway Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861509325-526TUTY397RCXU5PVLJG/dallas_cafe+momentum_wb_2021-2.jpg Features - A Conversation with Chad Houser - Make it stand out interior of cafe momentum https://www.starchefs.com/features/dallas-fort-worth-kitchen-notebook monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639850452379-YC7U51D3I9A54G6Y8T0P/dallas_botanist_wb_2021-115.jpg Features - Dallas-Fort Worth Kitchen Notebook - PINEAPPLE SLINGER photo: will bunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c399d6e4-dabf-4241-8120-511730372759/Chef+Taylor+Rause+of+Rye+Dallas+10.jpg Features - Dallas-Fort Worth Kitchen Notebook - CHICAGO STYLE photo: Geoffrey Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639742557177-ZLF8EA3ZTKTSL3LHOUUF/20210715_Dallas_ChefJettMora_0014.jpg Features - Dallas-Fort Worth Kitchen Notebook - KROEUNG THREE WAYS photo: Geoffrey Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639831261123-QX9EIK7TIILHU6MGHNZ8/20210718_Dallas_ChefPhillipHalffII_0008.jpg Features - Dallas-Fort Worth Kitchen Notebook - Make it stand out photo: Geoffrey Hauschild https://www.starchefs.com/features/what-dfw-city-are-you monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8cbdd21-c790-4e22-9c43-beaa533dbbea/quiz-what-city-are-you.jpg Features - Quiz: Which DFW City Are You? - Make it stand out illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32de4890-5989-489a-887e-380554293a78/Fort+Worth.png Features - Quiz: Which DFW City Are You? - If you answered mostly As: FORT WORTH A lot of people think that you're a cowboy. You are, but you are also capable of sliding right out of those muddy boots directly into a waxed apron. As an up-and-comer, you feel a sense of responsibility for being the cool kid, but you’ll never lose that Cowtown funk. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac28b162-b571-4db7-aad5-ea215d30bc4a/dallas.png Features - Quiz: Which DFW City Are You? - If you answered mostly Bs: DALLAS You didn’t choose the city life, you chose the Dallas city life. You’re a social butterfly. You know all the cool spots to take your friends and like a true local, you’ve got all the hacks for avoiding high tourist times. You’re fast-moving, always up to something new, and man, do you cook a mean steak. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/284dc898-5ccd-4770-9ae5-b297c922b77c/grand-prairie.png Features - Quiz: Which DFW City Are You? - If you answered mostly Cs: GRAND PRAIRIE Laid back and easy like Sunday morning, you march to the beat of your own drum. You’ve got crazy hometown pride. As soon as you get off work, you go straight to that local taqueria that is the best taqueria but you don’t want anyone else to know about it because it’s YOUR taqueria. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/625c1cfd-060f-4fa9-9c69-612dbf02aec2/plano.png Features - Quiz: Which DFW City Are You? - If you answered mostly Ds: PLANO You may not be the type to casually stroll around town but you know how to get in your car and go; go down the block to H-Mart, the local butcher, and awesome family-owned restaurants. You might not be going out every night but when the time is right, you know how to throw down. People are still talking about your staff holiday party of 2018. https://www.starchefs.com/features/a-saigon-special monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639920915097-L895KZT7701WGXFH9ZIW/Carol+Ngyuen+of+Ngon+16.jpg Features - A Saigon Special - Make it stand out Saigon Special Banh Mi: Vietnamese Ham, Shredded Chicken, Jambon, French Cognac Foie Gras Pâté, Pickled Carrot and Daikon, Cucumber, Cilantro, Buttered Mayo, Baguette. |. photos: will blunt https://www.starchefs.com/features/mezcal-mashup monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857524790-W94S71715XHD76OUXWSU/dallas_el+come+taco_wb_2021-35.jpg Features - Mezcal Mashup - Make it stand out photos: Will Blunt and Geoff Hauschild https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/363a7f49-9f22-4ae5-ac5f-38a2b7cc2f4c/Heather+Poile+of+Lounge+Here+Dallas+6.jpg Features - Mezcal Mashup - Make it stand out Revival: Mezcal Gin, Irish Whiskey, Espresso, Agave, and Lemon Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639857513455-SQS2WZ0KVSBPR2JI9IST/dallas_el+come+taco_wb_2021-24.jpg Features - Mezcal Mashup - Make it stand out Algo Leve: Mezcal Gin, Green Apple, Kiwi, Lemon, Mint https://www.starchefs.com/features/the-second-act-of-afifa-nayeb monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869611375-1261YBELVI4YGB61U364/dallas_ame_wb_2021-126.jpg Features - The Second Act of Afifa Nayeb - Make it stand out afifa and sabrina nayeb of Âme |. Photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653691684460-2HLU9R1GNR36B4XMU21U/dallas_ame_wb_2021-26.jpg Features - The Second Act of Afifa Nayeb - Make it stand out Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639869611159-KDB8YRXL42R2SE62BT1I/dallas_ame_wb_2021-119.jpg Features - The Second Act of Afifa Nayeb - Make it stand out chef afifa nayeb of âme https://www.starchefs.com/features/cantaloupe-concerto monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645289967027-LJOQ4097OWB3OEGW17EN/maggie-huff-homewood.png Features - Cantaloupe Concerto - Make it stand out Cantaloupe Sorbet, Shiso Labneh, Sourdough Breadcrumbs, Basil Granita, and Olive Oil. |. Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653762864129-EM8RRTULDYM7L25W8OK6/dallas_homewood+restaurant_wb_2021-269.jpg Features - Cantaloupe Concerto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/cultivating-the-metroplex monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c908b687-52d2-48a8-bc68-5a937ec5fb6d/Farm+To+Table+Banner.jpg Features - Cultivating the Metroplex - Make it stand out illustration: bashel lubarsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712251048-VMMHTTZ5ABKL8M9XASL5/DSC_1876.jpg Features - Cultivating the Metroplex - Make it stand out Chef Andrea Shackelford or Harvest Seasonal Kitchen |. Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639830187428-0L5N1FLUF2HBFZTF532U/20210718_Dallas_TexasForestFarmEllenAndDavidLeng_0002.jpg Features - Cultivating the Metroplex - Make it stand out Chef Ellen Leng of Texas Forest Farm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639922625010-MQOM4ADEVFMGATS9BAK9/Olivia+Lopez+of+Molino+Oloyo+Dallas+112.jpg Features - Cultivating the Metroplex - Make it stand out Chefs Olivia Lopez and Jonathan Percival of Molino Oloyo https://www.starchefs.com/features/owning-it monthly 0.5 2022-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adb97535-a131-4441-9eb4-183fc2db99af/dallas_bahay_wb_2021-155.jpg Features - Owning It - Denise Apigo, Paloma Hinahon, & Sarah Rañola of Bahay In March of 2020, Denise Apigo, Paloma Hinahon, and Sarah Rañola connected while scrambling to serve the thousands of attendees at the first annual Dallas Filipino Food Festival. “We immediately saw the hunger and need for [Filipinx] food,” says Apigo. When the coronavirus pandemic left them all furloughed, their two Filipinx pop-ups (Hello Lumpia and Bilao) joined forces to launch Bahay, meaning “home” in Tagalog. The “Titas of Dallas'' host monthly pop-ups across the Dallas-Fort Worth area, where they serve quirky plays on traditional Filipinx cuisine. Think fried chicken and ube Belgian waffles with spicy banana ketchup. Recently they’ve expanded into serving communal, Kamayan-style feasts. They have very strong ideas about what they want Bahay to be, and maybe stronger ideas of what they don’t want it to be. “We don’t want to put pressure on each other. We want to stay true to ourselves. Remove the toxicity that is known to be in the restaurant industry.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7749ea8f-7d1f-49f8-8d3e-9ef4ca1cb01b/dallas_teasom_wb_2021-60.jpg Features - Owning It - Minji and Jahee Son of Teasom Growing up, sisters Minji and Jahee Son drank herbal and barley tea in place of tap water or juice. So when Minji was living in Korea as a young adult, she decided to become a tea sommelier. “Because we didn’t grow up in Korea, she wanted to learn Korean culture through tea,” says Jahee. Minji moved to Dallas in 2018, recruited her hospitality-savvy sister, and opened Teasom in the West Village neighborhood one year later. “We want to be the gateway into the tea world.” While their brick and mortar, featuring house-blended hot tea, iced teas, and frozen teas on tap, closed in 2021, their online business remains strong. With flavors ranging from hibiscus punch with berries and a slight hint of licorice to their white-tea-based “Piña Colacha,” boxes of Teasom tea bags are sold on their website and at coffee shops and hotels around the city. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79b64bc6-2c59-436f-9127-a664d150b700/dallas_mara+villa+cacao_wb_2021-116.jpg Features - Owning It - Ace Gonzalez of Maravilla Cacao While working 8-hour shifts at FT33 as a cook, Acenette “Ace” Gonzalez was anxious to fill her days with a gig on the side. She found a spot as a chocolate-maker at Kate Weiser Chocolate, and quickly fell in love with the art of bon bons. Gonzalez went full-time at Kate Weiser before becoming the chocolatier for The Joule hotel. By 2018, she went solo, hand-making Mexican-inspired bon bons and confections to be sold online under the name, Maravilla Cacao. “I always wanted to do Mexican-inspired chocolate,” says Gonzalez. “I love my culture.” She draws on seasonally-related memories to select flavors for her quarterly boxes—autumn means spiced candied pumpkin with a pepita crunch bottom. Armed with a $10,000 grant from PepsiCo Juntos Crecemos, Gonzalez is gearing up to open the chocolate shop of her dreams. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb7018d2-1bfb-4d8b-affe-6f7b7f118403/20210717_Dallas_PastryChefDianaZamora_0007.jpg Features - Owning It - Diana Zamora of Nena Postreria Diana Zamora is the renaissance woman of the Dallas-Fort Worth pastry world. After cutting her teeth at José, Thunderbird Station, Encina, and the Second Floor at The Exchange Hall, she started her own pastry company from the ground up. Nena Postreria, named after Zamora’s mother, boasts gorgeous, flower-covered pastries available for wholesale, custom orders, and at pop-ups at Cultivar Coffee and CocoAndré Chocolatier & Horchateria. Zamora leans into her Latin American heritage with many of her desserts, like “Fresas con Crema” strawberry cake and almond mazapán cookies. On top of Nena Postreria, Zamora is the head chef of Harvest Project Food Rescue and the founder of one of their pop-ups, Project La Familia. Using 100 percent rescued produce, she prepares a plant-based, zero-waste menu with proceeds going directly to Harvest, which works to combat food insecurity and food waste in the city of Dallas. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04b012ab-52af-496e-ac7c-be7c11957ec8/20210715_Dallas_JinnyCho_0008.jpg Features - Owning It - Jinny Cho of Detour Doughnuts “Detour is quite literally a detour I took in my life,” says Jinny Cho, baker and owner of Detour Doughnuts. When her father was sick and she was pregnant, Cho returned home to open a doughnut shop in Frisco, Texas. Though her parents had several “run-of-the-mill” doughnut shops across DFW, Cho wanted her concept to be more radical. “[My parents] thought I was crazy to sell a doughnut over three dollars,” she says. “But with smartphones and social, I knew I could draw a crowd.” She opened shop in 2018 at the age of 24, serving whimsical yeasted, gourmet doughnuts—always with at least one Korean-inspired flavor a month, such as injeolmi with soy bean powder, toasted almonds, and mochi. “What I hold onto from my parents is the work ethic and grit that it takes to show up every day,” says Cho. “We actually aren’t open every day anymore because I had to set a work/life balance for myself and my kid. I want people to know what it takes to run a business and I want to heal the owner-customer relationship.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a95da4a-9866-4ffe-8d71-8d6955a78473/Olivia+Lopez+of+Molino+Oloyo+Dallas+111.jpg Features - Owning It - Olivia Lopez of Molino Oloyo After years cooking at some of Dallas’s top restaurants like Craft, Charlie Palmer, and CBD Provisions, Olivia Lopez returned to her hometown of Colima, Mexico to study corn. “I realized that the area I’m from has at least 20 different types of heirloom corn,” says Lopez. “I went and got to know the farmers—getting to know heirloom corn.” In 2021, Lopez and her boyfriend, Chef Jonathan Percival, locked down a commissary space and debuted Molino Olōyō. Her nixtamalized corn tortillas, tamales, and fresh-ground masa are sold direct to consumer, through Instagram, and to restaurants around the metroplex. Lopez and Percival also host multi-course, private dinners, using local ingredients to serve classic Mexican dishes such as mushroom tamales with white mole and bayo beans and pinole (dried corn) ice cream garnished with oxalis and lemon balm. https://www.starchefs.com/features/the-evolution-of-khao monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639839984723-DH1YQU4VN87Y3CEF49XM/20210720_Dallas_ChefDonnySirisavath_0006.jpg Features - The Evolution of Khao - Make it stand out donny sirisavath’s Papaya Salad: Green Mango, Grapefruit, Caramelized Fish Sauce, and Fried Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639745027968-KADPYAK704C2BFVZLW6S/20210717_Dallas_GoldeesBBQ_0006.jpg Features - The Evolution of Khao - Make it stand out nupohn INTHANOUSAY’s lao sausage https://www.starchefs.com/features/just-like-moms monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639849967344-7AGKZNVIT20GTD7EHB09/dallas_roots+southern+table_wb_2021-52.jpg Features - Just Like Mom's tiffany derry’s My Mother's Gumbo with Chicken, Zummo's Sausage, Blue Crab, Filé, and Herb Rice | photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f93bf53-2f98-4688-b185-f7ea51c9f7fb/dallas_roots+southern+table_wb_2021-9.jpg Features - Just Like Mom's - Make it stand out chef tiffany derry of roots southern table https://www.starchefs.com/features/dear-dallas-fort-worth-matt-mccallister monthly 0.5 2024-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653692487941-D12UZS46H5MQOS8OXVMP/Dear+Dallas.png Features - Matt McCallister’s Dear Dallas-Fort Worth - Make it stand out illustration: bashel lubarsky https://www.starchefs.com/features/announcing-2021-dfw-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png Features - 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - The 2021 Dallas-Fort Worth Rising Stars will be the 74th class of Rising Stars Award winners and the second class from the Dallas-Fort Worth region. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. To celebrate these industry professionals, StarChefs will host a Rising Stars Restaurant Week from December 2 to December 16. The two-week promotion highlights the Rising Stars and gives diners the opportunity to experience the winners’ signature dishes, beverages, and wine pairings. For more information, visit the 2021 Dallas-Fort Worth Rising Stars Awards page. https://www.starchefs.com/features/meet-chicago-the-bear monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea4022d7-559a-459e-b5dd-740e4c12edb3/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg Features - Meet Chicago The Bear - Make it stand out chicago the bear | illustration: Katie Lukes https://www.starchefs.com/features/rewriting-history monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c1c94-4a80-4f2d-8ceb-adf5edf52d97/Bartender+Sarah+Syman+of+The+Dandy+Crown7.jpg Features - Rewriting History - Make it stand out beverage director sarah syman |. Photos; will blunt https://www.starchefs.com/features/the-flavor-brewer monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543805380-ETJ0RSG2HV4KCOFX5D52/Brewer+Averie+Swanson+of+Keeping+Together+3.jpg Features - The Flavor Brewer - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640543810761-FLHJ58GXQ2AAINPPR98R/Brewer+Averie+Swanson+of+Keeping+Together+18.jpg Features - The Flavor Brewer - Make it stand out brewer averie swanson of keeping together https://www.starchefs.com/features/fair-share monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493599155-F49ZSQE07HJL83NH5N9O/Jennifer+Kim+of+Alternative+Economy_15.jpg Features - Fair Share - Make it stand out photos: jaclyn warren https://www.starchefs.com/features/perfect-pairings-chicago monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c57c6ab2-c7d6-40bd-8a1b-175b9c02e1c2/Roaster+Jason+Kroll+of+CoffeeDate+5.jpg Features - Perfect Pairings - CoffeeDate Just like in their relationship, CoffeeDate’s Erin and Jason Koroll found a pairings works in tandem. Jason roasts Juan Felipe Aristizábal espresso from Caldas, Colombia, and its natural, 48-hour fermentation comes with a serious fruitiness like plum and lychee with a caramel finish. When Baker Erin tasted it for the first time, she had total tart eyes and immediately wanted something toasty and comforting but also bright and punchy. So she went with a toasted-corn-silk tart with sunflower seed frangipane for nuttiness and rhubarb to match the espresso’s fruity notes. The coffee and dessert react to each other like twin flames, completely magnetic from sip to bite and back again. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9fb609c-96cf-45e0-8a7c-d6c741c21a3a/Richard+Hanauer+of+RPM+Seafood_4.jpg Features - Perfect Pairings - RPM Seafood Instead of choosing haddock or cod for fish and chips, Chef Bob Broskey went all out with Dover sole at the fine dining RPM Seafood. (It’s probably the only fish and chips that requires buying fish at auction in Holland twice a week.) Broskey fries the sole in a masa batter and serves with pommes soufflés and a sauce gribiche made with cornichons. For this high-low dish, Wine Director Richard Hanauer chose a 2012 special club Champagne from Vazart-Coquart & Fils. The chardonnay grapes grow in similar soil to the region around the English Channel, where the fish swim. “The fish with the masa batter is such a cool texture, and the bubbles enhance it,” Hanauer says. “And this blanc de blancs has so much lemon; it’s like a squeeze of lemon juice over fish.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3c1c7bc-ab46-4f10-8034-12f6d3d0e926/chi_sepia_wb_2021-184.jpg Features - Perfect Pairings - Sepia Chef Kyle Cottle’s rich king crab chawanmushi with sauce Nantua, yuzu butter, and shio kombu just stews in textural freedom. Wine Director Alex Ring says, "The dish is delicate but decadent, and I want a wine that is textural in depth but not fat." So he leaned into Burgundy and pulled a bottle of chardonnay, Domaine Bachey-Legros, “Les Grands Charrons,” Meursault, 2017, which comes from a single-vineyard, mother-daughter-son operation. Because drinking the sauce Nantua that floods the chawanmushi would be frowned upon, the wine is the next best thing. The buttery, round white Burgundy builds and builds on every last note until the last clink of the spoon in your bowl. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6cc3120-7ffe-4ad5-9d1c-94535ea05ef2/chi_smyth+%26+loyalist_wb_2021-169.jpg Features - Perfect Pairings - Smyth The opulent warm caviar dish was already on the menu when Head Sommelier Kevin Goldsmith took over the wine program at Smyth. His predecessor’s instinct was Champagne, and, unsurprisingly, no one complained about that combination. But Goldsmith had a different idea. “The warming of the caviar brings much more nutty flavors to the forefront, combined with the Marcona almond milk and black walnut oil that are reminiscent of oxidized flavors found in certain wines,” he says. Goldsmith paired it with a palomino Sherry, Bodegas Tradición’s “VORS 30 Years,” for its oxidative qualities, acidity, and high alcohol content. Starting with the Sherry triggers salivation and wets the palate for what’s to come. A spoonful of the buttery caviar satiates the dryness, but you immediately want the palomino again in an addictive back-and-forth that mimics the craveability of sweet and salty snacks. https://www.starchefs.com/features/spring-fever monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484005691-1U5JGYVG0KP068BK7T1N/Bailey+Sullivan+of+Monteverde_13.jpg Features - Spring Fever - Chef Bailey Sullivan of Monteverde Restaurant & Pastificio The Dish: Sweet pea agnolotti, ricotta, Mangalitsa pork loin, prosciutto, pea tendrils Dear Spring... “To quote the 2012 crime drama Spring Breakers, ‘Spring break, spring break forever.’ As a chef, that’s how I feel after months of much-loved but sometimes tiring turnips and rutabaga.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336205922-9J8ESTX2HNZS7ZFP340N/Chef+Cesar+Murillo+of+North+Pond+%2812%29.jpg Features - Spring Fever - Chef César Murillo of North Pond The Dish: Grilled asparagus, ramps, black kataifi, quail egg, uni hollandaise, yuzu gel, daylilies Dear Spring... “Every chef gets excited about spring, but we all know there’s really no spring in Chicago. It can get a little awkward sometimes because there’s always that one day in April when you’re serving asparagus, and it starts to snow. John Arents, the general manager of North Pond, likes to say, ‘Spring in Chicago, I love that weekend.’” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641213325074-V79O54Q66M76DQUD7OQQ/Chef+Justin+Selk+of+Ever_8.jpg Features - Spring Fever - Chef Justin Selk of Ever The Dish: Jumbo white asparagus, green asparagus purée, citrus sabayon, salsify, Osetra caviar Dear Spring… “We planted a garden on the roof of Ever's building this spring. The bees have been busy pollinating the herbs and vegetables. Chicago's growing season is short; we have to make the most of it!” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003804507-C7SGR5IRI6L0LR9ONOH5/Chef+Morgan+O%27Brien+of+Lula+Cafe+%286%29.jpg Features - Spring Fever - Chef Morgan O’Brien of Lula Cafe The Dish: Carrot and lilac salad, strawberries, mint, green garlic dressing, radish Dear Spring… “It’s the most exciting time being able to see flowers bud and all the young plants peek their way through the soil. But we can’t forget the humble carrot or potato that got us through the cold winters. Dressing up some staple Midwest ingredients with lilac flowers, mint, and fresh garlic captures how beautiful the seasons can all work together.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640900232206-XE8SZOQSKWM2LR03J8ST/Pastry+Chef+Jacquelyn+Paternico+of+Temporis16.jpg Features - Spring Fever - Pastry Chef Jacquelyn Paternico of Temporis The Dish: White chocolate cake, cherry blossom mousse, cherry sorbet, cherry vinegar gel, cherry meringue, puffed cherry blossoms Dear Spring… “I get excited for spring produce but also for flowers to start blooming. I saw that Regalis had preserved sakura flowers and had to make a dessert with them.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643493596534-G0TFRVSB6U8FFCWH8225/Jennifer+Kim+of+Alternative+Economy_13.jpg Features - Spring Fever - Chef Jennifer Kim of Alt Economy The Dish: Lamb loin, brown rice amazake, steamed bread, kimchi, sunchokes, pickled turnips, wild chives Dear Spring… “Seeing spring produce hit the markets is nature's olive branch that farmers markets, gardening, planting season, and beers on the stoop while the sun sets over the city are not too far behind.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643491960807-H45WZMTQAE8XPTB1PQ14/Troy+Jorge+of+Temporis_2.jpg Features - Spring Fever - Chef Troy Jorge of Temporis The Dish: Poached Holland white asparagus, asparagus purée, rhubarb gel, asparagus and rhubarb curls, brioche crisps, egg yolk, oxalis Dear Spring... “Holland white asparagus and ruby red rhubarb symbolize spring. Their colors are vibrant and either complement or contrast with seasonal greens. It's truly a breath of fresh air as the weather transitions after a long winter.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641300389668-FQ6X42CC62AVLIE0JFUY/Chef+Abigail+Zielke+of+All+Together+Now_6.jpg Features - Spring Fever - Chef Abigail Zielke of All Together Now The Dish: Poached mussels, focaccia, almond romesco, lemon, shaved radish, chive blossoms Dear Spring... “I always get excited to see green and earthy items show up in the spring like stinging nettles and baby radishes. Then I know it won't be too long until we are eating bright, herbaceous foods on the patio with a cold glass of wine.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640797644726-YLNO2AA8RJJOBSOO7DQX/Pastry+Chef+Kristine+Antonian-Vilaros+of+Cira+at+The+Hoxton+Chicago16.jpg Features - Spring Fever - Pastry Chef Kristine Antonian-Vilarosa of The Hoxton The Dish: Strawberry tres leches cake, strawberry purée, strawberry whipped cream, strawberry crumble, fresh strawberries, passionfruit honey, lime Dear Spring… “Last year, we had shut down right before spring. I was writing spring menus during quarantine thinking we would only be out for two weeks. Ha! So my 2020 spring menu ideas were stuck on the back burner for a whole year!” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643478143407-3Q95H647K8760L5HV1J4/Kyle+Cottle+of+Sepia_8.jpg Features - Spring Fever - Chef Kyle Cottle of Sepia The Dish: Rohan duck breast, pickled green strawberry relish, rose vinegar, green garlic, duck leg rillette, fennel, chamomile, honey, nasturtium Dear Spring… “Waiting for spring in Chicago is the definition of patience; even when the calendar says it’s spring, we are subject to waiting it out a little longer than we'd like to. So when you finally see strawberries available, it's truly an exciting time. The bounties of locally grown produce have finally arrived.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbbb7f3b-2315-4f55-a30f-f246401a7bf6/Baker+Ben+Lustbader+%26+Sarah+Mispagel-Lustbader+of+Loaf+Lounge+8.jpg Features - Spring Fever - Bakers Ben Lustbader and Sarah Mispagel-Lustbader of Loaf Lounge The Dish: Breakfast sandwich: sourdough English muffin, black garlic maple sausage, egg, muenster, ramp aïoli Dear Spring… “Ramps are super exciting around here! They are crazy-delicious wild onions with a really distinctive smell that at this point is completely tangled up in my sense memory of early spring.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644002859219-4AIF2GTNRNFCB9X8TAPO/Chef+Aleksandra+Skrzypczyk+of+Sunday+Dinner+Club+%281%29.jpg Features - Spring Fever - Chef Alex Skrzypczyk of Sunday Dinner Club The Dish: House-smoked salmon dip, ramps, sourdough, breakfast radishes, microgreens Dear Spring… “There comes a point during winter where it’s just like, enough squash and potatoes already! Give me something green. Please. Spring ingredients are the light at the end of the dark and very cold winter tunnel.” https://www.starchefs.com/features/from-bean-to-babka monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550610731-MENJ54SRM3WQHR8XOH26/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+15.jpg Features - From Bean to Babka Bakers Tamar Fasja Unikel and Elena Vázquez Felgueres of Masa Madre. |. Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640550607996-7ONSQN6NQUGLOZ3W376S/Bakers+Tamar+Fasja+Unikel+%26+Elena+Va%CC%81zquez+Felgueres+of+Masa+Madre+13.jpg Features - From Bean to Babka - Make it stand out VANILLA ROSE BABKA MADE WITH VNLLA EXtract co.’s pure vanilla extract https://www.starchefs.com/features/mole-on-the-rise monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4715892a-1224-44fe-941d-a7a319a4b6f4/Baker+Valeria+Taylor+of+Loba+Pastry+15.jpg Features - Mole on the Rise Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef97ad4f-ae78-429b-8869-352cd37e6a32/Baker+Valeria+Taylor+of+Loba+Pastry+21.jpg Features - Mole on the Rise - Make it stand out Pastry Chef Valeria Taylor of Loba Coffee + Pastry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640566158709-JD0O88KB8Y44OJ8H6KPZ/Baker+Valeria+Taylor+of+Loba+Pastry+19.jpg Features - Mole on the Rise - Make it stand out pastry chef valeria taylor’s mole croissant https://www.starchefs.com/features/a-piece-of-the-pie monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4828f4fa-1b32-4669-b5c4-d627de1676a3/Chef+Damarr+Brown+of+Virtue_7.jpg Features - A Piece of the Pie - Make it stand out Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy at Virtue restaurant https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3929dda4-680a-45f5-a3b8-431d1b5266b4/Damarr+Brown+of+Virtue_18.jpg Features - A Piece of the Pie Chef Erick Williams, Pastry Chef Becky Pendola, Chef Damarr Brown, and Sommelier Jesus Garcia. |. Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640899092099-JJ1M0XKR29P60T2OWC9S/Pastry+Chef+Becky+Pendola+of+Virtue12.jpg Features - A Piece of the Pie - Make it stand out We Finally Got a Piece of the Pie: Peanut Butter Mousse, Dark Chocolate Mousse, Graham Cracker Crust, Whipped Cream, Salty Peanuts, Cacao Nibs https://www.starchefs.com/features/red-gold monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73529ddd-a133-404b-8a7e-7f394d31109f/chi_heray+spice_wb_2021-68.jpg Features - Red Gold - Make it stand out Saffron from heray spice. | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/007d355f-a0f1-4214-8f62-86b1a7ad476e/chi_heray+spice_wb_2021-29.jpg Features - Red Gold - Make it stand out Founder Mohammad Salehi https://www.starchefs.com/features/chicago-kitchen-notebook monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/254e9eb0-2106-465a-a842-d8d26dcba1ef/Pastry+Chef+Becky+Pendola+of+Virtue4.jpg Features - Chicago Kitchen Notebook - PROOF IN THE PUDDIN’ When Pastry Chef Becky Pendola planned the Virtue Restaurant dessert menu, Chef-owner Erick Williams brought in all kinds of banana pudding to taste test. Although Pendola never ate banana pudding as a child, a grandmother-like figure, Millie, used to feed her Nilla wafers as a snack, and Pendola’s mother topped desserts with frozen Cool Whip. Pendola tapped into both Williams’ and her own childhood memories to create Millie’s Puddin’ (full recipe here). “This is the quintessential Virtue dessert because it reflects my relationship with Chef Erick,” she says. Instead of starting with a vanilla pudding and adding bananas, she makes banana milk that forms the base, so the overripe banana flavor is infused throughout. Layers of Nilla wafers become soft with a crunchy sprinkle over top. To replicate frozen Cool Whip, Pendola invented a sort of marshmallow/whipped cream hybrid that gets aerated before frozen. The whipping gives it a texture like ice cream, but the lack of eggs helps maintain the glossy white of Cool Whip. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7a5def4-c044-4df8-ad4f-f027cbc3c71c/Chef+Rishi+Manoj+Kumar+of+Bar+Sotano_2.jpg Features - Chicago Kitchen Notebook - Paradise Found Traveling to Mexico twice a year, Chef Rishi Manoj Kumar of Bar Sótano spent three years perfecting his carnes apache under the tutelage of Chef Rick Bayless. Manoj Kumar’s treatment of ribeye and tuna references Tenochtitlán (the capital of the Aztec Empire in modern-day central Mexico), where meat was cured with salt then cooked with the acidity of lemon juice and peppers. Immigrants to Veracruz and Baja California inspired the spice mixes, which Manoj Kumar makes into salsa macha. His additions of radish, crunchy kohlrabi, and red vein sorrel are a nod to Chicago. Lastly, he uses a flavor that’s plentiful in his home country of Singapore. Biting like cilantro with a black pepper finish, grains of paradise is incorporated into a crema and the salsa macha. Although the recipe is deeply rooted in Mexico, this international touch was logical to him: “My generation of chefs see the world as a global cuisine.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f412b449-e2bd-4246-b1e7-927d15d7ec75/Bartender+Briana+Hestad+Of+Orkenoy20.jpg Features - Chicago Kitchen Notebook - RIDING THE TIGER What do you get when you cross Thai iced tea with Swedish punsch? A Swedish Tiger (full recipe here), a creamy and refreshing drink by Briana Hestad, operations manager and co-owner of Ørkenoy. When the Thai iced tea craving hit, Hestad doubled-down on the herbaceousness of Pantai Norasingh tea and fortified the cocktail with astringency and complexity, while still allowing the signature velvety texture and sweetness to shine. For weight and a bit of funk, she looked to Batavia-Arrack van Oosten, a pre-Prohibition spirit of sugar cane and red rice. “It can be difficult to work with,” she says. “You gotta find things to complement or mask it, which is how we came up with this.” Paired with its cousin of sorts, Kronan Swedish punsch, the beverage takes on warm spice and notes of smoky caramel. To balance things out, Hestad adds Bonal and rose syrup for a delicate floral flavor and aromatics. All that’s left is to pour over a generous dose of half-and-half (or coconut milk for the dairy-averse) and watch the cream swirl. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbace71e-f281-411c-9258-884c3cfff86d/Chef+Ty+Nickson+of+Three+House+%2810%29.jpg Features - Chicago Kitchen Notebook - SMASH HIT When Chef-owner Tyler Nickson of Three House sat down to develop the perfect smash burger recipe, he quickly decided that bone marrow was a nonnegotiable ingredient. In his version, hundreds of pounds of beef bones soak for two days before he scrapes out the marrow, freezes it, then grinds it with brisket and chuck. The buttery fat makes for a melt-in-your-mouth patty with crispy edges—no oil needed. Nickson cuts through the bone marrow with smoked and pickled white onions and sharp, funky Hook’s three-year cheddar. The cheese is shredded to “get the good cheesy bits and not some big, melty piece of cheese,” Nickson says. With its sweet caramelized onions, garlic aïoli, and sesame-studded potato roll, the burger was an instant hit—Three House sold hundreds in its first month open. “This is our thing,” Nickson says. “I learned in the first month that we are a smash burger place.” https://www.starchefs.com/features/interchangeable-parts monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07b084db-0d56-4559-8465-d2e4b87d8ce4/DanieDrankwalter-Starchefs-Chicago-InterchangeableParts-V2.jpg Features - Interchangeable Parts - Make it stand out Illustration: Danie Drankwalter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640898044976-COE5J958S15EV75QRH95/Pastry+Chef+Felicia+Mayden+of+The+Ace+Hotel15.jpg Features - Interchangeable Parts - Make it stand out Felicia Mayden’s croissant Pop-Tart with Mixed Berry Jam, and Vanilla Icing https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/272dc29a-61db-49ac-858f-dac14f8bc9c7/Pastry+Chef+Mindy+Gohr+of+Bittersweet+Pastry+Shop4.jpg Features - Interchangeable Parts - Make it stand out mindy gohr’s Brioche Roll, Mango Lekvár, Coconut Custard Cream, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03e9a444-7e3f-4b81-95d4-d43b32c39d7e/Bakers+Andrew+Catrambone+%26+Peter+Womack+of+Beacon+Doughnuts+24.jpg Features - Interchangeable Parts - Make it stand out Andrew Catrambone’s Blueberry Pancake: Maple Cake Doughnut, Blueberry Jam, Powdered Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641142292326-DXAKSEQGKBO9ZWKOI4V0/Chef+Timothy+Flores+of+Kasama_2.jpg Features - Interchangeable Parts - Make it stand out Chef Tim FLores of Kasama’s Filipino Breakfast with Longanisa, Tocino, Fried Egg, Garlic Fried Rice, and Pickled Green Papaya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163199502-2W1QRZKULPM26GYT15BZ/Chef+Cam+Waron+of+Honey+Butter+Fried+Chicken_9.jpg Features - Interchangeable Parts Chef Cam Waron of Honey Butter Fried Chicken’s Buffalo Mac ‘N Cheese: Rotini, Pimento, Wisconsin Cheddar, Fried Chicken, Honey Buffalo Sauce, Fried Crunchies https://www.starchefs.com/features/growing-together monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643472423189-B2VTBYTE9TIO9ZHG61ZO/Joe+Fontana+of+Fry+The+Coop-16.jpg Features - Growing Together Owner Joe Fontana of fry the coop | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653997190107-SAPORIE8FTAS0W6E8EP2/Joe+Fontana+of+Fry+The+Coop-17.jpg Features - Growing Together - Make it stand out interior of fry the coop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653997178024-O99P4UBEXOUNEZG5N7AR/Joe+Fontana+of+Fry+The+Coop-2.jpg Features - Growing Together - Make it stand out Nashville Fried Chicken Sandwich: Fried Chicken, Coleslaw, Bread and Butter Pickles, Coop Sauce, Brioche Bun, House Fries https://www.starchefs.com/features/the-pastrami-playbook monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bda20e52-ff38-42ec-9a48-0c4618a1c197/Chef+Thomas+Carlin+of+Galit_15.jpg Features - The Pastrami Playbook Pastrami, Fenugreek, Beef Fat Mayo, Radicchio Salad, Chives, Colatura https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/571cedfd-6591-4d52-8d08-f59e02014348/Chef+Thomas+Carlin+of+Galit_17.jpg Features - The Pastrami Playbook https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641165755177-QGT6HER8XCS75DEBGEZU/Chef+Thomas+Carlin+of+Galit_16.jpg Features - The Pastrami Playbook - Chef Thomas Carlin of Galit | Chicago https://www.starchefs.com/features/le-bouchons-second-act monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7011dc8a-0504-4356-991a-064286d580b0/Screen+Shot+2022-05-31+at+8.09.12+AM.png Features - Le Bouchon's Second Act Brothers Nicolas and Oliver Poilevey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3d8dec7-58a9-4b71-bd51-467461de1a06/chi_le+bouchon_wb_2021-182+copy.jpg Features - Le Bouchon's Second Act - Make it stand out Exterior of le bouchon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0583f681-e7a4-4273-bda2-6c6134c0152c/20210812_scf_lebouchon_01_003+copy.jpg Features - Le Bouchon's Second Act - Make it stand out Jean-Claude Poilevey’s chef jacket is framed on the restaurant wall. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335547206-FJD8OOFLDRS4ZQI25ARI/Chef+Oliver+Poilevey+of+Le+Bouchon+%2816%29.jpg Features - Le Bouchon's Second Act - Make it stand out Oliver Poilevey and Executive Chef Waldo Gallegos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641335537242-75NQB9243AKJIEP6SMK3/Chef+Oliver+Poilevey+of+Le+Bouchon+%2813%29.jpg Features - Le Bouchon's Second Act - Make it stand out Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe https://www.starchefs.com/features/inside-the-shell monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c7649ec-b4de-414c-ae34-19b1ba9ece2b/chi_kyoten_wb_2021-4+copy.jpg Features - Inside the Shell Phan shucks the scallop open, revealing the white, round muscle encased in its outer mantle. The transparent skin shows the scallop’s innards—the charcoal-colored liver and wing-like gills. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd306dc1-fbef-44c9-b88b-07342fd83c1e/chi_kyoten_wb_2021-52+copy.jpg Features - Inside the Shell Using his fingers, Phan separates the scallop’s muscle from its innards. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0de6ed3-7181-48a0-bdba-5739f8675eab/chi_kyoten_wb_2021-81+copy.jpg Features - Inside the Shell The muscle gets treated to a quick cure of lemon juice, salt, and yuzu kosho. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47acd3cf-99b3-40af-8a9f-705bb16a9a25/chi_kyoten_wb_2021-92+copy.jpg Features - Inside the Shell Meanwhile, the innards are sautéed in butter with a roasted green almond purée that tones down their funky flavor. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f84f2e9-213e-4592-b28d-7395c270e6a0/chi_kyoten_wb_2021-105+copy.jpg Features - Inside the Shell Phan removes the green-almond-coated scallop innards from the pot and delicately slices into their cores, removing the orange gonads. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641301226116-SW6VUZOC9G2AHYZ3GGQF/Chef+Otto+Phan+of+Kyoten_5.jpg Features - Inside the Shell Maine Bay Scallop, Sautéed Scallop Innards, Green Almond Purée, Garlic Flowers, Chive Blossoms, Olive Oil https://www.starchefs.com/features/summers-unsung-hero monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641214886937-8D1YVBDG4K5ME13D2XS0/Chef+Jonathan+Dockter+of+Boka_5.jpg Features - Summer's Unsung Hero - Make it stand out Olive Oil Poached Halibut, Seaweed Relish, Cucumber, Cucumber Beurre Blanc, Cauliflower Purée, Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/213ad302-100f-4f43-bccd-62a6c3131360/Chef+Jonathan+Dockter+of+Boka_20.jpg Features - Summer's Unsung Hero - Make it stand out CHEF Jonathan Dockter of BOKA | Photos: Will Blunt https://www.starchefs.com/features/lake-effect monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c25b6a9e-5aa3-4fc8-b3ce-0896a605130a/lake-fish-banner.jpg Features - Lake Effect - Make it stand out illustration: Rachelle Vagy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f9dfb45-d9a7-49e0-b392-89ab481985c3/whitefish-illustration.jpg Features - Lake Effect - WHITEFISH Due to government regulations and a surprisingly fierce political battle between commercial and sport fishing, whitefish is probably the best-known Great Lakes fish. According to government and university research, 99.9 percent of commercial fishing on Lake Michigan is whitefish with lakes Superior and Huron not far off. Consumer preferences aren’t the drive behind this. Whitefish are the only thing non-tribal fishing companies are permitted to regularly catch in Michigan, besides “rough catch” like carp, catfish, and suckers. But whitefish did become a staple for a reason. For his beer-battered Fry Life sandwich, Ørkenoy Chef Ryan Sanders chose whitefish for its flakiness and ability to withstand frying. “The crunchy beer batter and flaky whitefish interior are what make the sandwich one of our best-sellers on the current menu,” he says. And one of the biggest advantages is that it’s cheap. “Whenever we are able to put a fish-centered dish on the menu at a reasonable price, our guests get really excited about it, and it nearly always becomes a strong seller. Locally sourced, freshwater fish has made that possible for us.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8cc80bd2-8d8e-4e95-bc2b-e4f142b4a7f1/lake-trout-illustraiton.png Features - Lake Effect - LAKE TROUT Closely related to salmon and char, lake trout are similar in taste to coho but fattier because they eat a lot, amass fat during their relatively long lifespan, and swim in the deepest, coolest parts of the Great Lakes. “It gets cold up here, y'all!” Carlin says. “Because of this mild-flavored flesh with great fat content, we are able to get really nice smoked fish.” For a play on a whitefish salad, he serves the smoked fish with rye, labneh, harissa, preserved lemon, and trout roe. The creamy dish with notes of maple is well-served by the lake trout, which Carlin thinks has a better flake than whitefish. Sanders likewise uses smoked lake trout to reintroduce a favorite. His play on a niçoise at Ørkenoy features gem lettuce, endive, capers, and a chive and horseradish dressing. He says, “The smokiness and [fatty] texture of the fish complement the horseradish and cream in the dressing to create a really strong base for the dish.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc6daf7c-3f78-415d-af35-5a20c0674ac0/walleye-illustration.png Features - Lake Effect - WALLEYE Rising Star Chef Ryan Brosseau’s Canadian customers call them pickerel. At the Southern-inflected Virtue Restaurant, Rising Star Chef Damarr Brown says “mud bugs.” Dwelling in warmer water than whitefish or lake trout, walleye have a mild lake flavor but a flake like mahi mahi. “People who don’t like a fishy taste wouldn’t be into it,” Brown says. His buttery, lemony étouffée with shrimp and crawfish (full recipe here) balances the fish and sells out every night during the walleye’s short season. After growing up on the Detroit River, where the fish migrates, Brosseau knows how to build a plate around a walleye. At Dear Margaret, he pan-roasts the fillet and makes a funky sweet and sour kale with a gastrique of maple syrup and malt vinegar—all leaning into the fishiness. https://www.starchefs.com/features/the-cat-su-club monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641136652142-08APYNS1SQNYXEOS8Y6N/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando2.jpg Features - The Cat-Su Club The Cat-Su Club: Smoked Turkey, Grilled Spam, Provolone, Caramelized Onions, Spam Jam, Shredded Lettuce, Lemon Mayo, Toasted Milk Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0b2377e-8d7b-4129-9e6e-c086fd9f01c3/Chefs+Shawn+Clendening+%26+Will+Schlaeger+of+Cat-Su+Sando17.jpg Features - The Cat-Su Club - Make it stand out chefs will schlaeger and shawn clendening https://www.starchefs.com/features/dear-chicago-jason-hammel monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ee94235-36f7-4361-9ea6-866740b8fc72/jason-hammel-dear-chicago.png Features - Jason Hammel’s Dear Chicago - Make it stand out illustration: Danie Drankwalter https://www.starchefs.com/features/announcing-2021-chicago-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfda3bf-1563-43fc-bd54-a5f3ed664a84/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg Features - 2022 StarChefs Chicago Rising Stars Awards The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. The 2021 Chicago Rising Stars will be the 73rd class of Rising Stars Award winners and the second class from Nashville. For more information, visit the 2021 Chicago Rising Stars Awards page. https://www.starchefs.com/features/craft-service monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791558526-QYTLOUUE86BLCEB35EL8/Pastry+Chef+Kelsey+Brito+of+Milo+%26+Olivie15.jpg Features - Craft Service Pastry Chef Kelsey Brito | Photo: Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d0895ab-0d38-4cc9-8b9a-a98bd3175b90/holiday-fair.jpg Features - Craft Service - Make it stand out Black Women Lead’s Easter booth | Photo: Lindsey Huttrer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57ac2ecf-8be7-4d35-8c58-a812db33bc55/Holiday+Market+Atmosphere_Photo+Credit+Lindsey+Huttrer+copy.jpg Features - Craft Service - Make it stand out Novella Curio offered botanical arrangements | Photo: Lindsey Huttrer https://www.starchefs.com/features/9000-cocktails-to-go monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3d76459-d678-491a-8b49-882a981ac134/la_LONO_wb_2021-190+copy.jpg Features - 9,000 Cocktails To Go - Make it stand out Director of Operations Nick Meyer. |. PhotoS: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640718778329-73OBGR8AZ0Y7AV9LDGFU/Bartender+Nick+Meyer+of+Umbrella+Hospitality+Group11.jpg Features - 9,000 Cocktails To Go Hibiscus NegroNI: Gin, Salted CoffeE Tincture, Spiced Jamaica Hibiscus, Sweet Vermouth, CampAri, AND Orange Bitters https://www.starchefs.com/features/when-the-somm-cant-smell monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89a2ea85-7174-429b-800b-29e2ffb567f6/Sommelier+Sam+Rethmeier+of+Republique-11.jpg Features - When The Somm Can’t Smell sommelier sam rethmeier of république https://www.starchefs.com/features/bring-out-the-bubbly monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09113202-d57e-4454-b5a5-a807f23924c8/bring-out-the-bubbly-banner.png Features - Bring Out the Bubbly - Make it stand out illustration: Danie Drankwalter https://www.starchefs.com/features/one-year-later monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508791397-TIYY8IF8II0EELD9NYIG/Chef+Ryan+Vesper+of+Rossoblu+%2816%29.jpg Features - One Year Later - Chef Ryan Vesper In one day, Chef Ryan Vesper went from being the culinary director of two busy restaurants (Rossoblu and Superfine Pizza), leading a team of around 50 employees, and consulting with the group to having no job at all. “You can’t just switch to takeout in five days when [Rossoblu’s concept] is all about three hours of storytelling,” Vesper says. He jumped onboard Wilderness Collective, a high-end motorcycle and camping tour company: “We’re feeding 15 to 20 people every meal of the day; creating beautiful, intentional food; and cooking whole butterflied fish on the edge of the Grand Canyon.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640874705596-KM8CPOEXT3YDC09WGOSN/pastry+chef_mitzi+reyes_sls+beverly+hills_will_blunt13.jpg Features - One Year Later - Pastry Chef Mitzi Reyes A few months prior to the closure of The Bazaar by José Andrés at the SLS Beverly Hills, Pastry Chef Mitzi Reyes welcomed one of the biggest changes of them all: her baby girl. Inspired by her daughter, she launched a home micro-pâtisserie and bakery, Cakes by Zoé. “I have learned a lot—we’ve been very busy and I’m grateful for that,” she says. But now, she’s back in restaurants as the pastry chef of CATCH L.A.. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966833915-FUKMISD90CZQFDH3D568/Chef+John+Taube+IV+of+The+Hoxton+DTLA11.jpg Features - One Year Later - Chef John Taube IV After the second wave of Los Angeles restaurant closures, Chef John Taube IV was itching to get back in the kitchen. So when his friend Chef Chris Kajioka came calling with a job in Maui, Taube seized the opportunity. He’s now executive chef of Mourad Lahlou’s newest endeavor, Waicoco at the Westin Maui. Taube’s girlfriend, Michelle Jackson, who was furloughed from her bartending role at Death & Co., works by his side as bar director. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31635639-f025-4cca-bcab-d0274c67763e/Chef+Ryan+Costanza+of+Freedman%27s-1+%2810%29.jpg Features - One Year Later - Chef Ryan Costanza “At the start of the pandemic, I decided enough procrastination,” Chef Ryan Costanza says. “It made sense to start a project that has been in the making for some time.” So he and his partners founded Pure Land Sake, a craft sake brewery and yakitori, set to open in Nashville next year. “Throughout the pandemic, I have rented out a space and filled it with state-of-the-art R&D equipment, took classes on microbiology, perfected koji-making, and have test-brewed about 10 batches so far. [I] also became a certified sake professional and shochu pro from the Japanese Sake Association.” For now, Costanza is back at Freedman’s, cooking charcoal-grilled souvlaki. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641592640813-RRQ2N5J0NDPBBXIUIVJT/Chef+Balo+Orozco-4.jpg Features - One Year Later - Chef Balo Orozco When Onda closed in 2020, Chef Balo Orozco found extra time to visit his friends’ farms across L.A. county. Saddened by the wasted produce that would have been sold at farmers' markets, he and his partner, Jacqui Harning, teamed up with the farmers to rescue as much as possible. “We started a company called Sunset Cultures with the idea to preserve the farmers market by making kombucha,” says Orozco. He and Harning now sell their raw, small-batched kombucha at restaurants, cafes, and zero-waste groceries around the county. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467338413-TFJC2K5NDGB1S12O9TUC/Chef+Minh+Phan+of+Porridge+%26+Puffs-13.jpg Features - One Year Later - Chef Minh Phan Forced to close her casual restaurant, Porridge + Puffs, for dine-in, Chef Minh Phan remained busy. She continued running takeout from Porridge + Puffs, collaborated with n/naka and Alta Adams, and in fewer than five days, opened a fine dining concept, Phenakite. Named 2021 Restaurant of the Year by the Los Angeles Times, Phenakite serves 12 to 14 courses that tell stories of art and activism. She says, “Whether it be about the protest or the wildfires, the dishes are always a reaction and a comment.” https://www.starchefs.com/features/milk-and-conchas monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640791166334-1PBBQ3RVWYXMZ7F3HEIF/Pastry+Chef+Thessa+Diadem+of+All+Day+Baby4.jpg Features - Milk & Conchas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-state-of-pastry monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893775609-SY0EPNDRV06H1NBS6WVX/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s16.jpg Features - The State of Pastry - Make it stand out pastry chef jennifer shen of jon & vinny’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640893774521-68JYHNFIR6J4MSYK6HOV/Pastry+Chef+Jennifer+Shen+of+Jon+%26+Vinny%27s15.jpg Features - The State of Pastry - Make it stand out jennifer shen’s Lemon Turmeric Cake, Lemon Icing & Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/302a1353-30c3-4ece-8cf4-8def9812bccd/Pastry+Chef+Jennifer+Yee+of+Konbi14.jpg Features - The State of Pastry - Make it stand out pastry chef jennifer yee of baker’s bench https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640792138462-YQ56R2SU1DEPXZIALWAT/Pastry+Chef+Jennifer+Yee+of+Konbi2.jpg Features - The State of Pastry - Make it stand out jennifer yee’s Cara Cara Orange Crepe Cake and Orange Pastry Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78867a3b-527a-4587-823c-283f0614d260/Pastry+Chef+Rose+Lawrence+of+Rossoblu2.jpg Features - The State of Pastry - Make it stand out pastry chef rose lawrence of rossoblu and red bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640729791184-GKGTDUPS2S7KJV0C4A18/Pastry+Chef+Rose+Lawrence+of+Rossoblu5.jpg Features - The State of Pastry - Make it stand out rose lawrence’s Torta di Amor Rhubarbara: Toasted Spelt Flour Cake, Ricotta, Ruby Chocolate Pudding, Rhubarb Jam, Rhubarb-rosewater Syrup, Sugared Roses https://www.starchefs.com/features/pain-perdu-anew monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653918530914-QF1GSZY8OMJDT4J9RX6B/la_bar_restaurant_jw_2020-155+copy.jpg Features - Pain Perdu Anew photos: Jaclyn warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641508294443-X1AODJEOJ08D6GKJIF2A/Chef+Douglas+Rankin+of+Bar+Restaurant+%283%29.jpg Features - Pain Perdu Anew - Make it stand out chef douglas rankin https://www.starchefs.com/features/2021-los-angeles-kitchen-notebook monthly 0.5 2022-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c99f8be7-cae1-4eb3-b81e-470470d220e6/Bartender+Austin+Hennelly+of+Majordomo11.jpg Features - Los Angeles Kitchen Notebook - A COCKTAIL EVOLVED During the past year, while bars stood empty, ovens remained cold, and walls were left dry, Majordōmo Head Bartender Austin Hennelly had magic brewing in the walk-in. What started as a great cocktail became an even greater one when the hiatus left room for experimentation. A banana chocolate mousse with miso butterscotch on the dessert menu inspired his boulevardier. Hennelly clarified Suntory Toki Whiskey with ripe banana and shiro miso via centrifuge before adding Campari, Vermouth di Torino, chocolate bitters, and absinthe. The drink was batched and ready for service when he found out that service would not be happening any time soon due to COVID-19. Hennelly grabbed some onggi, the slightly porous Korean earthenware, to store the Boulevardier in the walk-in for 11 months. “Unaged, the drink, like a negroni, starts out harsh and mellows after a little while, but with the time in the clay, it’s smooth right off the bat,” he says. The result of the aging was well-integrated flavors and a silky-smooth texture. Full Recipe: Boulevardier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e21561a4-6837-489e-a579-5c6347c7ed65/Chef+Cameron+Slaugh+of+The+Attic12.jpg Features - Los Angeles Kitchen Notebook - TRANSCONTINENTAL BREAKFAST Let’s not kid ourselves — Los Angeles has a lot of things that New York City does not. But one thing L.A. is missing for sure are coffee carts on every block. When Chef Cameron Slough was living in Manhattan, he’d always pick up a bodega-style bacon, egg, and cheese before a long shift at Park Avenue or 11 Madison Park. But his morning ritual was broken once he moved to L.A. Now as the executive ched of The Attic, he incorporated his B.E.C. fix into the menu. Slaugh swaps out the hard roll for potatoes that are fried, pressed, cut into rounds, and fried again. Using a ring mold, he cleanly layers the potato with soft-scrambled eggs laced with sharp and aged white cheddar cheese; crispy, chopped bacon; and a sprinkle of scallion greens. All that’s missing is the iconic blue Anthora that reads, “We Are Happy To Serve You.” Full Recipe: B.E.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36412e74-0249-4823-9c94-ddb4a87a31bd/la_gamboge_wb_2021-55.jpg Features - Los Angeles Kitchen Notebook - CAMBODIAN COMFORT FOOD When he was a kid, Chef Hak Lonh’s parents would warm up Goya’s canned sardines in tomato sauce and eat it with a baguette. Lonh pays homage to that humble, wholesome meal at his Cambodian restaurant, Gamboge, by using fresh grape tomatoes instead. Cooked down with onion, garlic, sae salt, black pepper, oyster sauce, sugar, fish sauce, and paprika, the tomatoes are stewed with canned sardines and finished off with some lemon. A crispy bolillo from Pacific French Bakery captures the essential airiness of the French baguettes found at Southeast Asian Bakeries. Bridging Lonh’s past and present, the braised sardines and tomato dish speaks to the cross-cultural population of the Lincoln Heights neighborhood. Full Recipe: Braised Sardines and Tomatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78a0633a-296b-476c-9e2e-80b0d7325420/Chef+Johnny+Lee+of+Pearl+River+Deli3.jpg Features - Los Angeles Kitchen Notebook - BALANCING ACT Diving hard into Chinese food media, Chef Johnny Lee came across dried hawthorn berries. With a strong tartness, the berry is considered medicinal and crops up in Chinese teas, juices, jams, and candy. It’s also a main ingredient of traditional Cantonese sweet and sour sauce. At Pearl River Deli, Lee throws the berries into his sweet and sour pork. “I tried to incorporate an ingredient that was less commonly used here in the United States,” he says. Lee combines the berries with vinegar, sugar, and apricot and cranberry jams. While the marinated pork is coated with cornstarch and fried twice in a wok to render it crispy, the sweetness of the blanch-fried bell peppers, onions, and pineapple cuts through the vinegar. Tossed in the sauce, every bite of pork sings with the sour-apple-like notes of the hawthorn berries, striking a richer balance than the typical Americanized version. https://www.starchefs.com/features/family-style monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edcd9202-c48f-4205-9458-4179147c2c86/starchef_editorial-5343-Edit-Mazal.jpg Features - Family-Style - Make it stand out TAL hand-built everything in the restaurant with his father, Davis. His mother, Hanni, helps him cook Israeli food inspired by family recipes. She used to work in her family’s bakery in Israel. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5566f0bf-3bf3-4ce4-a350-f7788c6f664a/StarChef_LA_-5420-Edit-Katsu_Sando.JPG Features - Family-Style - Make it stand out Sushi Chef Sunny passed down the family restaurant, Kura, to Daniel. The Son family now helps Daniel with his concept, Katsu Sando. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/234a0c9a-0666-453f-b374-5a02adffeb71/starchef_editorial-5193-Edit-LA_Cha_Cha_Cha.JPG Features - Family-Style - Make it stand out Alejandro Guzman started working at his mother’s taco restaurant at the age of 12. Many of Fabby’s recipes became inspirations for the food at LA Cha Cha Chá and Guzman’s pop-up concept, also named Fabby’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aed75484-65d6-4dc6-9168-87b597501978/StarChef_LA_-5514-Edit-Love_Salt.JPG Features - Family-Style - Make it stand out Forging her own culinary path, Sylvie rebranded the French Café Pierre, founded by her father, Guy, into the Italian Love & Salt. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1abe085a-61f3-4281-8a21-861861cdf2e6/Dialog-starchef_editorial-4858-edit.JPG Features - Family-Style - Make it stand out When his father, Raphael, injured his back, Tadeh took over the family business, Dialog Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17f97845-caca-4f66-a5aa-0b5ed3de106c/StarChef_LA_-5619-Edit-Burgers99.JPG Features - Family-Style - Make it stand out Nakul, Anu, Chef Pawan, and Arjun all worked on BADMAASH restaurant. When their sons wanted to start BURGERS 99, Pawan and Anu didn’t hesitate to jump into that business as well. https://www.starchefs.com/features/the-neighborhood-spot monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f829ff6-6142-4f4e-b5b6-5369d42be1e4/neighborhood-spot-cover.JPG Features - The Neighborhood Spot - Make it stand out illustration: Camily Tsai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1ae38c7-7dc7-4102-bf7e-32bb59e9e3ad/Chef+Vivian+Ku+of+Joy16.jpg Features - The Neighborhood Spot - Make it stand out chef vivian ku | photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae3c4433-0e22-40ae-8343-effadd7585cc/p.jpg Features - The Neighborhood Spot - Make it stand out koji truck in los angeles | photo: antoinette bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641491180985-UI3KDYH7NVUSUVNIC0AR/Chef+Ryan+Wong+of+Needle+%282%29.jpg Features - The Neighborhood Spot - Make it stand out photo: erin lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641485952226-A6TNIK6FYA2DJ9S07YER/Chef+Daniel+Cutler+of+Ronan+%2816%29.jpg Features - The Neighborhood Spot - Make it stand out photo: erin lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641131570523-4V8ZFGAGGB35XMQRF7E4/Chef+Keith+Corbin+of+Alta2.jpg Features - The Neighborhood Spot - Make it stand out photo: will blunt https://www.starchefs.com/features/full-asking-price monthly 0.5 2022-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/422b2ad6-9517-42f5-8975-e210f0550cc0/la_anajak+thai_el_2021-276.jpg Features - Full Asking price - Make it stand out chef Justin Pichetrungsi: of anajAk thai | Photos: Erin Lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488073675-PS25WX2XY9HF953VFOP0/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%282%29.jpg Features - Full Asking price - Make it stand out Dry-aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/961cc21c-09aa-48a3-8743-3032012bd716/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%287%29.jpg Features - Full Asking price - Make it stand out Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice https://www.starchefs.com/features/prix-fixe-playlist monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9ab9952-349b-4fa6-b400-3977b1dc0eaa/prix-fix-playlist.jpg Features - Prix Fixe Playlist A well-curated playlist strikes the right balance and mood of the dining room–but that’s for the customer experience. After meeting so many musicians-turned-hospitality-workers in L.A., we asked them, “What makes you vibe out?” Rocking out to just the right song in pre-service is as important as fully stocked mise; you have to finely tune your station the same way you would tune a guitar. It sets the tone for the night. Is that a mic test over at garde manger, or is someone sharpening knives? Xylophone, or is the barback stacking glasses? It’s a steady rhythm all around. This playlist is a testament to all those Fridays on the line, the early mornings at the bakery, or the drive in on the 405 (windows down, volume up). We played a game of telephone to build this playlist, song by song, person by person. Each one added to the song before to either let it flow or entirely change the chi. Our recommendation: Queue this up during prep then have your team add to it. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bcc74d4-e900-499e-97c2-b3f5f58c5402/Chef+Jean+Valcarcel+of+Little+Llama+Peruvian+Tacos23.jpg Features - Prix Fixe Playlist - 1. “I Am the Highway” — Audioslave Selected by Little Llama Peruvian Tacos Chef-owner Jean Valcarcel, who studied music in college. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f683d71-1e09-4121-81d1-833715492662/Chef+Trevor+Faris+of+Hank%27s+Bagels+%2811%29.jpg Features - Prix Fixe Playlist - 2. “Yoga Means Union” — Ambulance LTD Selected by Trevor Faris, owner of Hank’s Bagels. Faris was a touring drummer and studied classical music. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4674927-c587-4b35-ab17-f6d06efbefcd/Bartender+Matthew+Belanger+of+Death+and+Company19.jpg Features - Prix Fixe Playlist - 3. “Only You” — Theophilus London ft. Tame Impala Selected by Death & Co. Bar Manager Matt Belanger, who used to play trombone in a ska band. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/855210bf-4d22-432b-9edd-7d2725ceae89/Baker+Arturo+Enciso+of+Gusto+Bread+14.jpg Features - Prix Fixe Playlist - 4. “Bag Lady” — Erykah Badu Selected by Arturo Enciso of Gusto Bread. The baker played guitar when he was getting his start in the industry. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5aac62d-75b8-4052-aeba-b05cdd4ca08d/la_rossoblu_jw_2020-230.jpg Features - Prix Fixe Playlist - 5. “100%” — Sonic Youth Selected by Sfoglino Francesco Allegro of Rossoblu. Allegro tours around Italy as an acoustic singer-songwriter. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae3e92d9-c376-42cc-961b-3a02dc9213ba/Bartender+Maxwell+Reiss+of+Gracias+Madre2.jpg Features - Prix Fixe Playlist - 6. “Don’t Believe a Word” — Thin Lizzy Selected by Gracias Madre Beverage Director Maxwell Reis, who played bass and sang in death metal bands. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/580a26fe-1759-4b95-bc48-e79e2c9020de/Bartender+Shawn+Lickliter-16.jpg Features - Prix Fixe Playlist - 7. “War Pigs” — Black Sabbath Selected by Bar Director Shawn Lickliter of République, who played in the alternative rock band Copper. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51caf32a-00ab-4e70-8536-db8a4ca83bf9/Baker+Christopher+Lier+of+Bub+and+Grandma%27s+15.jpg Features - Prix Fixe Playlist - 8. “Cançao Postal” — Lô Borges Selected by Christopher Lier, head baker at Bub and Grandma’s, who studied music and plays trumpet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5199aa83-02ba-472b-ae83-1cfb3aefc103/Baker+Zack+Hall+of+Clark+Street+19.jpg Features - Prix Fixe Playlist - 9. “This is the Day” — The The Selected by guitarist and Zack Hall, owner of Clark Street Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9292b34-6129-4d44-92b5-da9ccedac723/Bartender+Jun+Kwon+of+Damian10.jpg Features - Prix Fixe Playlist - 10. “Wave of Mutilation” – Pixies Selected by Damian Beverage Manager Jun Kwon, who played drums and studied music in college https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d66fc834-3775-4760-8e93-c95733691618/Chefs+Felix+Schauz+%26+Kevin+Snevely+of+Ten+Cafe+%2813%29.jpg Features - Prix Fixe Playlist - 11. “Bila Mashini” - New Elvis Selected by Ten Cafe Manager Kevin Snevely. He came to live in L.A. through touring in different bands and writing pop music. https://www.starchefs.com/features/tacos-on-the-block monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641486895173-MYA1QE1OVBTYANHJOLTF/Chefs+Alex+Garcia+and+Elvia+Huerta+of+Evil+Cooks+%286%29.jpg Features - Tacos On The Block - Make it stand out photo: erin lettera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d6db987-2818-4f77-bef1-ff69a3df36b2/Evil+Cooks.jpg Features - Tacos On The Block - Make it stand out chefs alex garcia and elvia huerta of evil cooks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966378267-T8NSJ0LFMKKX846FAQUM/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda16.jpg Features - Tacos On The Block - Make it stand out chef carlos jaquez of birria pa la cruda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640966367746-ADYYG2B25GV4JM8YXK5O/Chef+Carlos+Jaquez+of+Birria+Pa+La+Cruda5.jpg Features - Tacos On The Block - Make it stand out photo: will blunt https://www.starchefs.com/features/-how-to-build-a-porridge-bowl monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467332518-X6248CD4F7TH5Q2AUQJJ/Chef+Minh+Phan+of+Porridge+%26+Puffs-5.jpg Features - How to Build a Porridge Bowl - Make it stand out Chef Minh Phan’s Brown Butter and Heirloom Squash Porridge | PhotOS: Will Blunt https://www.starchefs.com/features/hot-take monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cfb192d-20f5-4729-a838-e9d9303db184/hot-take-image.png Features - Hot Take - Make it stand out illustration: spencer bezaire https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130177568-0MPIYLOKOW69O52CCHR6/Chef+Spencer+Bezaire+of+Eszett26.jpg Features - Hot Take - Make it stand out sbez’s lineup of hot sauces photo: will blunt https://www.starchefs.com/features/the-chicken-came-first monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/874ff985-d63c-48cf-9212-f18417b669d0/Chef+Andy+Doubrava+of+Rustin+Caynon+%2812%29.jpg Features - The Chicken Came First - For Chef Andy Doubrava, dish composition is more than the recipe alone. The key is finding the best-of-the-best product, and in Los Angeles, a county blessed with excellent farmers markets, there’s no shortage of options. So when building a dish like his roasted half chicken, the Rustic Canyon executive chef collaborates with local produce pros and farmers in order to source ingredients that crank each flavor up a notch (full recipe here). Naturally, it begins with the chicken. “The chickens that we get come with head and feet on,” Doubrava says. “Sometimes, we’re like, fuck it, we’re gonna keep the feet on.” The Autonomy Farms chicken often surprises diners not only in its presentation but also in its taste—its distinct, gamey chew. “It’s not going to be as tender as a run-of-the-mill Perdue chicken. [It has] a little more bite to it, but it’s immaculate.” chef andy doubrava of rustic canyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641506846962-RFGJPC6KXCDKAXCFGT0U/Chef+Andy+Doubrava+of+Rustin+Caynon+%288%29.jpg Features - The Chicken Came First - Make it stand out rustic canyon’s half roasted chicken https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0e6e36d-14d1-40a9-8d11-2288f83390c9/Meredith+Bell_autonomy+farms+%282%29.jpg Features - The Chicken Came First - Make it stand out meredith ball of autonomy farms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c821a23d-ab68-40ed-be0f-74dcbf59096f/Karen+Beverlin_produce+hunter_Amy+Wolf-Aitchison.jpg Features - The Chicken Came First - Make it stand out produce hunter karen beverlin https://www.starchefs.com/features/dear-los-angeles-jonathan-whitener monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca7c9f1b-efbe-4176-b963-cafb899ed654/jonathan-whitener-image.png Features - Jonathan Whitener’s Dear Los Angeles - Make it stand out illustration: Taia leituala https://www.starchefs.com/features/announcing-2021-los-angeles-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/542f68eb-3caa-4af7-9f59-f87ca3db3da1/la+cover+bar.PNG Features - 2021 StarChefs Los Angeles Rising Stars Awards The 2021 Los Angeles Rising Stars will be the 72nd Class of Rising Stars Award Winners and the sixth class from Los Angeles. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For the full list of Award Winners and more information on the Los Angeles Rising Stars Restaurant Week, please visit the 2020 Los Angeles Rising Stars Awards page. https://www.starchefs.com/features/miami-kitchen-notebook monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2a67a28-766b-4db5-95c4-b47746593b7a/Chef+Evan+Burgess+and+Pedro+Mederos+of+E%26P+Dmpling+%2813%29.jpg Features - Miami Kitchen Notebook - A MISO MATTER While recipe-developing for their pop-up, E&P DMPLNGS, Evan Burgess and Pedro Mederos were inspired by Jeremy Umansky’s and Rising Stars alum Rich Shih’s Koji Alchemy, so they transformed their kitchen into a makeshift science lab. Mederos and Burgess made black sesame miso by fermenting a ball of koji, sesame, and salty water in a crock for three to four months. Originally intending to create a miso glaze for a black cod dish, the realized the umami miso paste would balance out the sweetness of an ice cream. After much custard trial and error with the guide of Mederos’ pastry chef fiancée, Katherine Randolph, the result was a nutty black ice cream. They topped it with more fermented goodies: coffee shoyu and a sprinkle of dehydrated coffee lees. Full Recipe: Black Sesame Miso Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e56b4ea-f457-456c-9f5c-1b1fa83f85ff/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%283%29.jpg Features - Miami Kitchen Notebook - ON THE BALL Every Dish has a story at Finka Table & Tap — most of them retellings of Chef-owner Eileen Andrade’s family history. Her parent are restaurateurs, and her brother provides the vroquetas from his factory. So when one of the Finka prep cooks accidentally over-cooked risotto, arancini came to Andrade’s mind, but she tapped into her Latin Roots to create arroz con pollo fritters. Spicy, creamy, crunchy, and an ideal bar snack, the fritters capture the essence of arroz con pollo, a homey, filling staple of Latin America, using arborio rice, chicken, red and green peppers, beer, mozzarella, ají carretillero, and ají amarillo mayo. “This represents me because it was my favorite food growing up,” Andrade says. “I don’t want to call this elevated Cuban food; I just gave it my own version without destroying it.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20e4c9dc-f45e-47f1-9593-c6652659c2da/Bakers+Renata+Ferraro+%26+Carlos+Flores+of+Flour+and+Weirdoughs+12.jpg Features - Miami Kitchen Notebook - IT’S BRISKET B*TCH At Flour & Weirdoughs, the only things finer than the pop culture references are the freshly milled organic grains. Bakers Renata Ferraro and Carlos Flores serve bread and viennoiserie in Key Biscayne, having assembled their own stone-ground flour mill for the freshest possible product. They take no shortcuts, and the proof is in, well, the proof. It’s Brisket B*tch is no exception. This 72-hour, croissant-Danish hybrid dough gets laminated and blanketed with Canadian-style brisket, a smothering of whole grain mustard, and gooey, nutty provolone. Ferraro explains, “People kept asking for the ham and cheese croissant over and over and over, so finally, we were like, no, It’s Brisket B*tch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b63b56b-88c7-4617-a978-11b693f267b4/miami_nave_jw_2021-230.jpg Features - Miami Kitchen Notebook - CHEESE COURSE When Navè Pastry Chef Devin Braddock took some time off and the menu needed a new dessert, Chef Justin Flit tried out his long-held interest in pastry. Collaborating with Sous Ched Mario Alegre, Flit developed a butternut squash sformato on the dinner menu, which, in turn, led to the birth of the parmesan sformato. Without being too sweet, the light dessert doubles as a cheese course. “It doesn’t really make you feel like you want to go to bed after,” Flit says. Leftover parmesan rinds get boiled in heavy cream and flavor a creamy sformato paired with tangy lemon curd and a luxe white chocolate mousse. The confection is topped with parmesan shavings, delivering an extra touch of umami. Full Recipe: Parmesan Sformato https://www.starchefs.com/features/the-name-on-the-door monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086746524-PPZQZ82R4R27YLJZLHDK/Chef+Tristen+Epps+of+Red+Rooster8.jpg Features - The Name on The Door - Make it stand out Whole fire-roasted wagyu oxtail from red rooster overtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78a9508a-e5b7-40f7-a509-a8347625a284/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel3.jpg Features - The Name on The Door - Make it stand out Chef Andrew zarzosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/500cb687-4000-4a73-8691-639d2ce8e3ba/Pastry+Chef+Melissa+Catra+of+L%E2%80%99Atelier+de+Joe%CC%88l+Robuchon19.jpg Features - The Name on The Door - Make it stand out Head baker melissa catra https://www.starchefs.com/features/crushing-it monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a4a2aa3-1955-4547-ab04-987507bbfde2/grapecrush2.png Features - Crushing It - Make it stand out Macarena Carrillo and Mariel Dalmau https://www.starchefs.com/features/revamping-the-sour-orange monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988672329-EFIFCRIT4YQW34EYPWC5/Chef+James+McNeal+of+Over+Under16.jpg Features - Revamping the Sour Orange - Pork Belly with Sour Orange-Persimmon Mojo Pork and sour orange mojo are an obvious coupling, but Chef James McNeal of Over/Under flips the pair on its head. Rather than marinating his Watson Farms pork belly in the mojo (full recipe here), he uses it as a jammy sauce. McNeal blends up charred, pork-fat-brushed persimmons with onion, thyme, Florida wildflower honey, and sour orange juice. The fragrant sauce sits beneath fried plantains, charred green onion, chiles, and McNeal’s jerk-spiced pork belly. The mojo plays an essential role, brightening up the pork’s melt-in-your-mouth umami. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988677872-RPTXK5OU1TQLMDZGW5WK/Chef+James+McNeal+of+Over+Under18.jpg Features - Revamping the Sour Orange - Sour Orange Pie The sour orange’s reputation with savory cuisine can hold chefs back from using it in pastry, but with a similar flavor profile to its key lime counterpart, McNeal’s confident slice of sour orange pie proves that the fruit can belong in any course. He switches out the conventional graham cracker crust for one made of saltines and tops the sour orange cream with toasted meringue. Think an orange creamsicle with a sprinkle of zest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9368f2b-651a-48a7-92c4-440ffe898096/Chef+Michael+Beltran+of+Ariete7.jpg Features - Revamping the Sour Orange - The Foreign Orange To Rising Star Chef Michael Beltran, sour orange is the flavor that represents his childhood in Miami. “I have a thing with reinventing how people view the sour orange,” Beltran says. “My grandparents have a sour orange tree, and we used it every day.” The Foreign Orange, featured on Ariete’s tasting menu, is basically an ode to the bitter fruit and all things Miami. Beltran shapes foie gras mousse, sour orange gelée, and duck confit into an “ugly orange.” The intensely rich mousse is placed upon bitter charcoal and chocolate “dirt,” along with amaranth and mint leaves. Additionally, Beltran showcases sour oranges as a mouth-coating caramel over a plantain pavé with seared foie, demonstrating how varied the wrinkly fruit can be. https://www.starchefs.com/features/the-overtown-of-tomorrow monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981977079-2B8QNFU0WATSKSNMHADY/akino-west-jamila-ross-rosies-1.jpg Features - The Overtown of Tomorrow - Make it stand out exterior of the copper door B&B https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981987122-7USJV6UKJFR9YCYFHHD4/akino-west-jamila-ross-rosies-16.jpg Features - The Overtown of Tomorrow - Make it stand out chefs jamila ross and akino west of the copper door B&B https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086758148-RJWBIBBT96EJUQSX4XDX/Chef+Tristen+Epps+of+Red+Rooster11.jpg Features - The Overtown of Tomorrow - Make it stand out chef tristen epps of red rooster overtown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981981948-YRT98CMTGLS1VH9YQ01V/akino-west-jamila-ross-rosies-7.jpg Features - The Overtown of Tomorrow - Make it stand out Copper door’s hot chicken and biscuits https://www.starchefs.com/features/whats-in-the-box monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878837055-M9OYBKXSQRZQ88JV9HQM/Pastry+Chef+Devin+Braddock+of+Ariete2.jpg Features - What's in the Box? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-pastelito-pair monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087205273-J4MWSKGNY7HD0IFTVPSO/Chef+Henry+Hane+of+B+Bistro+8.jpg Features - The Pastelito Pair - Pastelito Pancakes Chef/Owner Henry Hané of B Bistro + Bakery replaces the flake of a pastelito with the fluff of Japanese-style pancakes. He tops them with cream cheese mousse, guava preserves, brown butter maple syrup, and a vanilla crumble. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bad02874-334c-4dd2-b30a-974bc821590e/Pastry+Chef+Andrew+Gonzalez+of+Night+Owl+Cookies1.jpg Features - The Pastelito Pair - Ave Maria Cookie At Night Owl Cookies, owner and Baker Andrew Gonzalez pays homage to Miami with his guava and white chocolate chip cookies. Each cookie is finished with a graham cracker cookie crumble, guava chunks, and guava marmalade and cream cheese drizzles. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb561f5c-6115-4fa5-b709-567bd8744361/miami_the+salty+donut_+jw_2021-84.jpg Features - The Pastelito Pair - Guava + Cheese Donut “Guava and cheese has been a staple for us growing up,” The Salty Donut co-owner Amanda Pizarro-Rodriguez says. So naturally, she and her husband, Andy Rodriguez, had to have a guava and cheese donut. The brioche dough is filled with both guava jam and sweetened cream cheese then topped with a cream cheese glaze and housemade pastelito puff pastry. https://www.starchefs.com/features/the-karla-system monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640993565738-6YGUF98AUDUAIT1CIVTS/Chef+Karla+Hoyos+of+The+Bazaar1.jpg Features - The Karla System chef karla hoyos https://www.starchefs.com/features/doubling-down-on-miami monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9368f2b-651a-48a7-92c4-440ffe898096/Chef+Michael+Beltran+of+Ariete7.jpg Features - Doubling Down on Miami - Make it stand out michael beltran’s The Foreign Orange: Foie Gras Mousse, Sour Orange Gelée, Duck Confit, Bitter Chocolate and Charcoal Dirt, Mint, Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640988619031-8UYCFBDGC9IR9RIH7HDQ/Chef+James+McNeal+of+Over+Under2.jpg Features - Doubling Down on Miami - Make it stand out chef james mcneal of over/under https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640788642368-IR42JRNR5UXUQY1JY9EO/Pastry+Chef+Katherine+Randolph+of+Bay+1314.jpg Features - Doubling Down on Miami - Make it stand out pastry chef katherine randolph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641126109803-H6HFGE17EURBNHM51AT6/Chef+Pedro+Lara+of+Palmar4.jpg Features - Doubling Down on Miami - Make it stand out chef pedro lara’s Shrimp-Scallop Dumpling, Avocado Mousse, Smoked Tamari, XO Sauce, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062834965-AWTZKRLP70558ALVQFRD/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De18.jpg Features - Doubling Down on Miami - Make it stand out Chefs Luciana Giangrandi and Alex Meyer of boia de https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989222575-T3SRXQHP1NUKYNQLDXYB/Chef+Jon+Nguyen+of+Tran+An+%2816%29.jpg Features - Doubling Down on Miami - Make it stand out chef jon nguyen of tran an https://www.starchefs.com/features/beyond-the-strawberry-margarita monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fe3d923-f81f-43f8-ba0a-9230c2121737/Bartender+Rudy+Abreu+of+The+Citadel8.jpg Features - Beyond the Strawberry Margarita - GOING COASTAL At Little River’s upscale food hall, The Citadel, Bar Manager Rudy Abreu serves his riff on the Pegu Club (full recipe here), a gin-and-orange-liqueur-based tiki cocktail. But to adjust to Miami’s fruit-forward palate, Abreu adds local Chinola passionfruit liqueur and raspberry syrup. Although a Pegu is served straight-up, the Going Coastal is poured over crushed ice and topped with an umbrella and a dehydrated citrus wheel. “It’s always a fun time to really explain the cocktail and tell them that it’s from the ’30s,” Abreu says. “It transforms people’s mentality to really dive in and speak to the bartender. They’re like, ‘This is great, and I’ve never heard of it, so let’s try something else that I’ve never tried.’” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d04abfc-a1bd-4462-9f39-478dbfa24e74/miami_sls_wb_2021-60.jpg Features - Beyond the Strawberry Margarita - TEELING FLIP Formerly of the SLS Brickell Miami and with a new place, Salvaje, in the works, Bartender Anthony Lopez has a fascination with the classics. “What I’ve seen in Miami is a lot of people need for you to make the classics approachable,” Lopez says. “I tried to present a whiskey sour in a way that’s not straight, lighter, and has a look that people want to see.” The Teeling Flip (full recipe here) takes all the elements of a whiskey sour—lemon, egg white, and whiskey (Lopez uses Teeling Irish.)—and freshens it up with honey citron tea and a splash of local Veza Sur Mangolandia blonde ale. Lopez pours the creamy, shandy-like drink into a chalice, assuring a gorgeous head. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2129b380-2e41-4f1a-84f4-f4cf468b8692/Bartender+Will+Thompson+of+Jaguar+Sun10.jpg Features - Beyond the Strawberry Margarita - FINO MARTINI “This is the first time I’ve actually been able to convince people to drink martinis,” says Rising Star Bartender Will Thompson. At Jaguar Sun, Thompson’s cocktail menu reflected the consumer’s desire to drink something tropical and modern. But since Jaguar Sun reopened as the Sunny’s Someday Steakhouse pop-up at Lot 6, people have been ordering martinis and Manhattans galore. “People like to drink what they’re supposed to drink,” says Thompson. And at a steakhouse, you’re “supposed” to drink martinis and Manhattans. In creating the popular Fino Martini, he wanted to deliver something that was fitting to the theme while still being exciting. This takes shape as gin, fino Sherry, and a bit of clarified passionfruit for a clean, bright (unsweetened) lift. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b13428d8-4557-451e-914c-5245c72d1925/Bartender+Brian+Griffiths+of+Over%3AUnder15.jpg Features - Beyond the Strawberry Margarita - MARKET JULEP #5 Since Over/Under opened in Downtown Miami, owner Brian Griffiths has had a Market Julep on the menu. “The julep is a cool way to utilize herbs and seasonal fruit and spice up a traditional cocktail,” Griffiths says. “It’s spirit-forward but also more refreshing and crushable than an old fashioned.” The fifth variation (full recipe here) features vanilla Angostura bitters, black-sapote-infused rye, and chocolate-mint syrup. Jam-packed with mint, Market Julep #5 has converted both mojito and old fashioned loyalists. But for Griffiths, changing the guest’s preferences isn’t the goal. “We’re making sure that people are drinking cocktails because they actually want it,” he says. “I want somebody that enjoys strawberry margaritas to take one step in another direction, but I also want them to know that it’s cool if they just want a strawberry margarita.” https://www.starchefs.com/features/from-laos-with-love monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641072332255-C3OA8XEBL1V6DMACY03J/Chef+Curtis+Rhodes+of+Lil+Laos9.jpg Features - From Laos with Love - Make it stand out Sai Krog Muu: Sausage, Cabbage, Tamarind-Chile Sauce | Photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7589937d-39ab-4bb0-89fc-cc905c7d302b/Chef+Curtis+Rhodes+of+Lil+Laos2.jpg Features - From Laos with Love - Make it stand out chef curtis rhodes of lil laos https://www.starchefs.com/features/to-stay-or-to-go monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/209da2fd-370a-4367-90a6-4b1375da8970/to-stay-or-to-go-banner.png Features - To Stay or To Go - Make it stand out illustration: Naya-Cheyenne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643993414796-PIXNRARW2WMA031KG73W/Chef+Bobby+Frank+of+Mignonette+%2815%29.jpg Features - To Stay or To Go - Chef Bobby Frank called together the kitchen staff of his seafood restaurant, Mignonette, last July. You know those lobster rolls we do that everyone loves? You know the charred octopus, the lobster deviled eggs, the clams casino? Yeah, we’re eighty-sixing all of that, he told them. The idea, he explained to the staff: “Lobster tails really don’t travel well, but chicken parm does.” So they set out to to deplete perishable supplies before switching over the entire menu. Ordering strategically and running lean, Mignonette then converted to a pop-up they called Red Sauce, full of Italian classics that would travel and reheat well in the days of the lockdown. “What we realized is that during this time, people want to feel comfortable, and Italian is homey,” Frank says. “We realized they don’t want fancy for home delivery; they want a sense of being safe.” photo: jaclyn warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6304d71e-6b67-4d0a-982b-f12e0c1bcdfb/Chef+John+Kreidich+of+Macchialina+%2812%29.jpg Features - To Stay or To Go - Make it stand out photo: Jaclyn warren https://www.starchefs.com/features/making-the-green monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39487951-a182-492e-a15a-1f8d1e12453e/Chef+Henry+Hane+of+B+Bistro+5.jpg Features - Making the Green - Make it stand out photos: will blunt https://www.starchefs.com/features/against-the-grain monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087515234-SZFE5SZ0FCH57UWUMS3Y/Chef+Masa+Komatsu+of+Hiyakawa4.jpg Features - Against the Grain - Make it stand out Chef Masa Komatsu of Hiyakawa prepares Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087538392-J36VRSGDU4OHFF04N5T8/Chef+Masa+Komatsu+of+Hiyakawa9.jpg Features - Against the Grain - The Rice photos: Will bunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641087524080-9XC2503QR1P0FHYVZW14/Chef+Masa+Komatsu+of+Hiyakawa6.jpg Features - Against the Grain - The Fish Most of Komatsu’s fish is served simply raw, but the chub mackerel, imported from Chiba, Japan near Tokyo, is cured to add a saltiness to its silky fat and remove the strong fishiness. Komatsu cures it with kosher salt for up to three hours, gives it an ice bath, then marinates it in vinegar and kombu. The result is a strong flesh with integrity and just the right hit of oiliness. Komatsu tops the fish with a tiny bit of grated ginger and scallion and serves it with soy sauce. https://www.starchefs.com/features/raw-beauty monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088063920-PJTQ735OU8I2FAECAH5O/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel3.jpg Features - Raw Beauty - Make it stand out Chef Andrew Zarzosa of the Betsy Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088065501-W2JUHGKIFJXTFZTB4KIX/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel8.jpg Features - Raw Beauty - Make it stand out Photos: WILL BLUNT https://www.starchefs.com/features/dear-miami-norman-van-aken monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10527000-f97d-49d5-9068-0724b001bb4d/norman-van-aken-image.png Features - Norman Van Aken's Dear Miami - Make it stand out illustration: becki kozel https://www.starchefs.com/features/announcing-starchefs-2021-miami-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1634777517202-YCJI7C4VPNYI5FIRD3YE/rs2021_miami_layout_front+cover.jpg Features - 2021 StarChefs Miami Rising Stars Awards The 2021 Miami Rising Stars will be the 71st Class of Rising Stars Award Winners and the fourth class from South Florida. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For the full list of Award Winners and more information on the Miami Rising Stars Restaurant Week, please visit the 2021 Miami Rising Stars Awards page. https://www.starchefs.com/features/kitchen-notebook-new-york monthly 0.5 2022-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983325457-NR5TG241NL1QR0TTK9ZE/Chef+William+Tuggle+of+Da+Toscano8.jpg Features - New York Kitchen Notebook - SCRAP IT ALL photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbbd0fe5-41e0-4788-a612-c08f46f18ca7/Bartender+Charlotte+Mirzoeff+of+Kindred14.jpg Features - New York Kitchen Notebook - FAT CHANCE photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327728517-F545XVN5LUOIJK92XQFF/Chef+Kyungmin+Hyun+of+Mokyo+%288%29.jpg Features - New York Kitchen Notebook - THE CORN DUMPLING CURE photo: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c326f198-a6e2-46a7-9cc6-66ca896dd660/eric-valdez-rahi-10.jpg Features - New York Kitchen Notebook - DOWN BY THE BOARDWALK photo: jaclyn warren https://www.starchefs.com/features/embracing-change monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/393357bd-6156-4d6c-a775-878081a31d12/natasha-david-banner-2.jpg Features - Natasha David on Embracing Change - Make it stand out illustration:: jaclyn warren https://www.starchefs.com/features/good-to-go monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04fdd6c1-198a-4bb5-a357-c74ea7032fa6/starchefs-to-go-cocktails.png Features - Good To Go - Make it stand out photos: jaclyn warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640627151243-PUFAKAA3C2TR05VBSLQF/Bartender+Blake+Walker+of+Amor+y+Amargo18.jpg Features - Good To Go - Make it stand out blake walker’s seasonal set of to-go cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640643635374-UCEQVR3UM45KIQ8U1F4Y/Bartender+Bryan+Schneider+of+Quality+Bistro16.jpg Features - Good To Go - Make it stand out Quality Bistro’s canned cocktails https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625826541-C56YKS8W8OSGY2MFXRX4/Bartender+Eryn+Reece+of+Banzarbar+18.jpg Features - Good To Go - Make it stand out Eryn Reece’s Moonraker Sail https://www.starchefs.com/features/new-york-perfect-pairings monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644010137205-MXFDKWK5ERCFV66C8M5Y/kyle-monagan-amali+%285%29.jpg Features - Perfect Pairings - Lamb Loin and Nerantzi Koniaros Amali is the kind of place where time passes slowly and gloriously. Take the smoky, earthy Nerantzi Koniaros wine, a 50,000-year-old Greek varietal, which is cultivated from vineyards that line the foothills of the mountains in Serres. A Greek stew, lamb giouvetsi, is a staple dish for this subtropical climate and a favorite of Amali owner James Mallios’s father. So when Chef Alex Tubero took over the menu, he wanted to honor these classics in his own way. The Cascun Sun lamb loin contains all the traditional, warm flavors of the stew itself: cinnamon, black peppercorn and bay leaf merged with orzo, tomato and Kefalotyri cheese. “We always think of seafood and summery [cuisine] in Greece,” Sommelier Kylie Monogan says. “But in the mountains and the winter villages, there are a lot of baked vegetables and sheep’s cheeses, so it made sense to pair wine from the same place." https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641481874177-43KR3A8Y27FBKM5HKDYP/Chef+Hiroki+Odo+of+Odo+%284%29.jpg Features - Perfect Pairings - Sakizuke and Strange Weather in Tokyo A visit to Odo is a sensory exhibit. As your eyes adjust to the dim lighting, you’ll hear the sound of knives being sharpened and smell the luxurious scent of Le Labo drifting from the bathroom. All this even before the dishes and cocktails start coming out. But when they do, steady yourself. Exhibit A: the sakizuke. Chef Hiroki Odo’s flavors target every part of the mouth: grilled Japanese eggplant, ankimo, nukazuke pickles, sudachi foam, western burdock confit, whiskey-infused dark chocolate, and caviar for the pièce de résistance. To elevate this creation, Bartender Jordan David Smith brought in the Strange Weather in Tokyo cocktail. At the base, the Imo Shochu infused with pine needles demands your attention but plays off the leek charcoal powder on the plate. Sake vermouth lightens the mood and allows the monkfish liver to fully deliver, and the aromatics of Italian bianco vermouth accentuate each layer of the dish. It’s all just boozy and rich enough, a pairing that’s essentially bait, reeling you in to the next course. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed081e5e-3150-47eb-a693-95b4c879739b/ny_silver+apricot_jw_2020-93.jpg Features - Perfect Pairings - Chile Crab Rangoon Dip and Flying Blind Fruited Sour Ale As any New Yorker has learned from trips to the nearest Chinese takeout joint and bodega, Chinese food and beer go hand in hand. But when it’s time to skip the couch for a night out, Silver Apricot is the answer. Case in point: chile crab rangoon dip. Made to be scooped up with crunchy wonton chips, the layers of cream cheese, chile and peeky-toe crab are just screaming for a refined beer to wash it all down with. Cue Silver Apricot Managing Partner and Sommelier Emmeline Zhao. “My family is Shanghai Chinese, and in Shanghai, we have hairy crab once a year, and we always eat it with plum wine,” Zhao says. For a similar experience, she came across NYC-based Torch & Crown’s Flying Blind fruited sour ale, a berry-centric brew with just enough tartness to cut through the creaminess while accentuating the succulent crab. Consider it more spritz than sour, more buzz than bite. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008481187-JAZ2ZCIQG7OJW0383NNE/madeline-maldonado-da-toscano+%286%29.jpg Features - Perfect Pairings - Grandpa Lusk’s Cheesecake and 10-year Henriques & Henriques Madeira When pairing for Michael Toscano’s family cheesecake recipe, Sommelier Madeline Maldonado knew just what to do. She pulled the 10-year Henriques & Henriques Sercial Madeira NV, an acid-driven, dried-fruit-forward, fortified sweet wine that comes from a family vineyard on the island and dates back to 1425. It’s been known to pair well with oysters and soft cheeses, but when it meets the sour cream-topped, graham cracker-crusted, ultra-creamy Carnegie-style cheesecake, the wine absolutely comes to life. https://www.starchefs.com/features/blonde-ambition monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730289598-A25250J8Z1L2H2AEYBJL/Pastry+Chef+Auzerais+Bellamy+of+Blondery13.jpg Features - Blonde Ambition - Make it stand out auzerais bellamy of blondery | Photos: jaclyn warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640730288493-E1ZY2Z0GU0QD99YHAX7C/Pastry+Chef+Auzerais+Bellamy+of+Blondery11.jpg Features - Blonde Ambition - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/no-mortadella-left-behind monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fb0108c-2fff-4434-bb09-c3e86857ea27/carmentas_8.jpg Features - No Mortadella Left Behind - Rigatoni, Spicy Vodka Sauce, Guanciale, Mortadella, and Grana Padano No New York dining experience is arguably as comforting as ordering pasta from the neighborhood spot on a snow day. With parmesan spidering over the top, a simple vodka sauce and pasta have great profit margins during the December sequester blues. But not all vodka sauces are created equal. Carmenta’s rigatoni vodka, a staple since the eatery opened, contains a game-changing ingredient: America’s finest mortadella. Chicago’s Tempesta maintains that their product is the best in the country due to its family-farm-raised, vegetarian-fed, heritage Berkshire and Duroc pigs. Chefs Paul Cacici and Domenick Gianfrancesco bring in this creamy, peppery mortadella (retailing at $75 for a piece that’s at least four pounds) for their sandwiches and save the ends for vodka sauce. A Berkshire version of the classic from Emilia-Romagna, the mortadella scraps get grinded up with a base guanciale (also from Tempesta). The chefs sweat the meats with a teeny bit of olive oil and onion, add tomato paste, Calabrian chile, white wine, vodka, tomato, garlic confit, and cream. The result is deep and unctuous with Calabrian chiles kicking up all of the melty, meaty goodness. https://www.starchefs.com/features/the-reset-button monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7a2b2e-c4ff-4f42-b89e-9cc3a07ad9c3/Chef+Mary+Attea+of+The+Musket+Room18.jpg Features - The Reset Button - Make it stand out Chef Mary Attea of The Musket Room https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330379553-HO4ETNM1RTZDKS1PU6PT/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%2812%29.jpg Features - The Reset Button - Make it stand out Chef Lena Ciardullo of Union Square Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641330354770-UVFNJCMMA9ZWJYPDHB0G/Chef+Lena+Ciardullo+of+Union+Square+Cafe+%282%29.jpg Features - The Reset Button - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640715635269-YS4ICGQM3QAFPG2328AZ/Bartender+Daniel+McGee+of+Strangeways19.jpg Features - The Reset Button - Make it stand out Bartender DanielMCgee of Strangeways https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641509339993-6TTOP5AGMGV8WSORFOEW/Chef+Jane+Peang+of+Jeju+Noodle+Bar+%2814%29.jpg Features - The Reset Button - Make it stand out Chef Jane Peang of Jeju Noodle Bar https://www.starchefs.com/features/market-value monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890613069-C3FC8633N081EGQXAK7G/Edouard+Massih+of+Edy%27s+Grocer_16.jpg Features - Market Value - Make it stand out Chef Edouard Massih of Edy’s Grocer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643890577293-QVCE9TDDJL36Y47WXMDJ/Edouard+Massih+of+Edy%27s+Grocer_3.jpg Features - Market Value - Make it stand out interior of Edy’s Grocer https://www.starchefs.com/features/the-new-hospitality monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644266820514-0VUWOUXTODLIVXKHO8NQ/ny_silver+apricot_jw_2020-523.jpg Features - The New Hospitality - Make it stand out Emmeline Zhao is the Managing Partner and sommelier of SIlver Apricot https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536104413-ZXRYEM1GGQO45KAC2U2L/Bartender+Haley+Traub+of+Attaboy+21.jpg Features - The New Hospitality - At Attaboy, the staff makes sure that no one is clamoring for seating or expecting special requests that the bar can’t accommodate. “A lot of customers don’t realize that every bar has its quirks and different ways of operating. This is not a place where you shout over a million people for a tequila soda,” Head Bartender Haley Traub says. “When you come through the door, you play by our rules.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641580455186-8LV5917SA5R1KHAR0J2J/Restaurateur+Julian+Cavin+of+Greenberg%27s+Bagels+%282%29.jpg Features - The New Hospitality - Bed-Stuy’s Greenberg’s Bagels transitioned from operating as a primarily counter-service operation to exclusively doing online orders. As customers called or stopped by, owner Julian Cavin had to gracefully redirect them to ChowNow. Cavin says. “It was very personal. I was taking every call [with customers], and it’s really worked!” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702560851-4P0MW1BJUI0ZGVVSYF93/Bartender+Natasha+Bermudez+of+Llama+San20.jpg Features - The New Hospitality - By telling diners that they must use QR codes, restaurants can minimize contact and avoid the hassle of printing menus. Llama San’s code sends diners to Instagram so they can see how drinks are prepared and how much work goes into them. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641327709100-HAISCRAT0RSZ917S3YLH/Chef+Kyungmin+Hyun+of+Mokyo+%283%29.jpg Features - The New Hospitality - Opening right before COVID-19 hit the city, Mokyo can’t afford to allow diners to camp out at tables all day. The restaurant asks on the menu that parties of two to four limit themselves to 90 minutes and those with five to eight stay less than two hours. https://www.starchefs.com/features/the-way-to-glass-noodles monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976522449-E03AD5ZEPIVEMTZ6V7GI/Chef+Victor+Huang+of+Very+Fresh+Noodles12.jpg Features - The Way to Glass Noodles - Make it stand out Chef Victor Huan of Very Fresh Noodles | Photos: Will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976521772-A1FUBV8P0JNOV8LKVY1K/Chef+Victor+Huang+of+Very+Fresh+Noodles11.jpg Features - The Way to Glass Noodles - Make it stand out Mung Bean Noodles, Sesame Sauce, Dan Dan Soy Protein, Scallion, Fried Broad Beans, and Cucumber https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976514834-4FYY094SX1EVUCN3AIIC/Chef+Victor+Huang+of+Very+Fresh+Noodles1.jpg Features - The Way to Glass Noodles - Make it stand out interior of very fresh noodles https://www.starchefs.com/features/book-report monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546617011-MZ497OVGFCLYNQ16TTCS/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+16.jpg Features - Book Report - Baker Autumn Moultrie, Back Alley Bread “The New Pillsbury Family Cookbook—it was the first cookbook I ever read. My auntie had it in her library when I was growing up. She wouldn’t let me touch it because I had doodled in it as a toddler, but when I got older, I’d take it. I would make things out of the book, then hide everything and clean up before everyone got home because I wasn’t supposed to touch the stove! I told [my partner, Brian Villanueva] that story a couple of years ago, and he found the book online for my birthday. Whenever I need inspiration, I pull it out and thumb through the faded pages. It’s so inspiring to look at the basic recipes I used to marvel at as a child and try to recreate them.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739360942-9RW8DWM1KMD7G5N4U7OX/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner30.jpg Features - Book Report - Pastry Chef Caroline Schiff, Gage & Tollner “Edna Lewis was the real first of the farm-to-table movement. White men get all the credit. That's why I love her and The Taste of Country Cooking. She was living that here [at Gage & Tollner]. We wanted a bread service, so I started looking at Edna’s cookbooks, and our savory chef decided to execute the rolls with me. Baked in the cast-iron to get that crust, this bread is important to me. It’s so welcoming.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640626551985-59FDM7K4S128BJ58C6LM/Bartender+Crystal+Chasse+of+Talk+Story+at+The+McCarren+Hotel26.jpg Features - Book Report - Bartender Crystal Chasse, Talks Story Rooftop “I first came across The Flavor Bible while bartending in San Francisco about 10 years ago! It has been an integral part of my journey as a bartender. It allowed me to really widen my base of flavor pairings. Over the years, I have used it to find that magic something that was missing from a drink I was crafting.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644270011991-OQU2FOGIG3QLJZRO5A41/ny_adrienne+cheatham_el_2020-100.jpg Features - Book Report - Chef Adrienne Cheatham, Sunday Best “My cookbook is due out next year. The process has been more consuming than I thought. I’ve worked on cookbooks with Eric [Ripert] and Marcus [Samuelsson], but the year of work that goes into it is intense. I still have a lot of my favorite books. I’m focusing now on books by Black chefs like Toni-Tipton Martin, who did Jubilee and The Jemima Code.” https://www.starchefs.com/features/body-and-sol monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643916514832-OWJDZJUHEQNNAHGOL36F/Chef+Francesca+Chaney+of+Sol+Sips+%2814%29.jpg Features - Body & Sol - Make it stand out chef francesca chaney of sol sips | photos: erin lettera & WIll BLunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640702560851-4P0MW1BJUI0ZGVVSYF93/Bartender+Natasha+Bermudez+of+Llama+San20.jpg Features - Body & Sol - Bartender Natasha Bermudez, Llama San “I started doing things I wasn't always comfortable with, like biking across the bridge. I've become a bit more daring.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640530398643-HTH1R1DLI3J6JOI2TQ0O/Roaster+Reagan+Petrehn+of+Felix+Roasting+34.jpg Features - Body & Sol - Roaster Reagan Petrehn, Felix Roasting Co. “I started surfing a lot this summer. That is my source of respite. Getting in the water is so restorative. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640983853032-CJR2N21843KI0JYX9JO7/Chef+Noah+Poses+of+The+Fulton19.jpg Features - Body & Sol - Chef Noah Poses, The Fulton “I always run a lot and have been running literally every single day. That was a positive. One of the things I always wanted to do was become a competitive marathon runner, so I’ve been doing 200 miles a month.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640536104413-ZXRYEM1GGQO45KAC2U2L/Bartender+Haley+Traub+of+Attaboy+21.jpg Features - Body & Sol - Bartender Haley Traub, Attaboy “I meet with my therapist biweekly on Zoom. When this all started, I had a beautiful balance of yoga, biking and focusing on physical health and mental wellbeing, which has fallen by the wayside. That balance has been hard to strike but something I am working on.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/948f5450-6365-41ec-b3e4-e1159cc8d8ee/ny_adrienne+cheatham_el_2020-100.jpg Features - Body & Sol - Chef Adrienne Cheatham, Sunday Best “I used to dance and wanted to get back into it. Dance is very cathartic.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641328259218-B625RHZQ9J9LYGAY95FD/Chef+Matt+Le-Khac+of+Bolero+%282%29.jpg Features - Body & Sol - Chef Matt Le-Khac, Bolero “I meditate and teach mediation. The hard thing about COVID is you spend time in the kitchen and want to drink after.” https://www.starchefs.com/features/dos-and-donts-for-opening-an-emergency-food-hub monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643923697578-2L34O26XHAFMIIPFFYHK/Chef+Winston+Chiu+of+Bonbite+%2811%29.jpg Features - The Dos and Don'ts of Opening a Community Food Hub - Make it stand out Chef Winston Chiu, Founder of Rethink Food and Bonbite Inc. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba8bd61d-e918-4fc7-84bd-6c887cdc9671/Chef+Winston+Chiu+of+Bonbite+%289%29.jpg Features - The Dos and Don'ts of Opening a Community Food Hub - Make it stand out photos: jaclyn warren https://www.starchefs.com/features/preserving-the-duck monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982733650-OD1UU6TNE94GYKPTY4W2/Chef+Taylor+Hester+of+Olmsted14.jpg Features - Preserving The Duck - Make it stand out photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982724793-Z0WSD5C1295DABSB8WDK/Chef+Taylor+Hester+of+Olmsted3.jpg Features - Preserving The Duck - Make it stand out Chef Taylor Hester of Olmsted https://www.starchefs.com/features/marcus-samuelsson-dear-new-york monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d3a9d78-b013-44d3-853a-9753c84bbcdd/starchefs-dear-new-york-2.jpg Features - Marcus Samuelsson’s Dear New York - Make it stand out illustration: becki kozel https://www.starchefs.com/features/announcing-starchefs-2020-new-york-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771849300-D84Q8GXYAD07DA74CEC7/Social+Media+-+Magazine+Cover.jpg Features - 2020 StarChefs New York Rising Stars Awards The 2020 New York Rising Stars will be the 70th Class of Rising Stars Award Winners and the twelfth class from New York City. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For the full list of Award Winners and more information on the Rising Stars Restaurant Week, please visit the 2020 New York Rising Stars Awards event page. https://www.starchefs.com/features/bagels-have-not-gone-extinct-in-boston monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440688280-F902A5WFAQB6ZHZLQRXW/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+1.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out Baker Mary Ting Hyatt of Bagelsaurus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440702985-IIFOQ8T32WLCDZISNHLR/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+10.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out photos: will blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440695678-RMVO7OMVLDDV6U6XPK6F/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+5.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out Hot Smoked: Everything Bagel, Hot Smoked Salmon, Cream Cheese, Pickled Red Cabbage, Fresh Dill, Red Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440691841-40PZ53LQ31NGQI5O3AK1/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+3.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out interior of bagelsaurus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440699427-OA37BLAXDTD7P47CD21R/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+8.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out Classic Jumbo: Pretzel Bagel, Fried Egg, Cabot Cheddar, Mustard Butter, Ham, Roasted Tomato https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640440705209-A03E3Z4PJKFU4ZWHR3PE/Baker+Mary+Ting+Hyatt+of+Bagelsaurus+11.JPG Features - Bagels Have Not Gone Extinct in Boston - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/boston-comfort-notebook monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae6d12e8-a77b-43d5-b8c3-3d9ea4cb7d1c/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.2.jpg Features - Boston Comfort Notebook - A TALE OF TWO PIZZAS During such a chaotic time, few foods provide comfort like the noble pizza. It’s also a great way to utilize that sourdough starter that many chefs took home to feed like a class pet during the lockdown. “My wife’s favorite food is pizza,” says Pastry Chef Brian Mercury of Puritan & Company. “We could eat pizza every day and not be upset.” But after being furloughed, Mercury decided to avoid delivery fees by creating his own pies. For hours, he watched YouTube videos of heavy Italian men tossing dough, and settled on a Roman-Sicilian hybrid. The 24-hour fermented dough becomes focaccia-like, but thinner, more sour, and with an airy, open crumb. Assembly: cheese first (ricotta, parm, mozz), followed by San Marzano tomato sauce, and lastly, basil and garlic. Now that Puritan & Co. is back in service, guests can order Mercury’s pizza every Thursday. While Mercury’s pizza was a want, Chef Marc Sheehan’s pizza was a need. “I struggled with not having been home to cook dinner in ten years,” says the Loyal Nine chef. With limited equipment anf ingredients, Sheehan turned to the upside-down cast iron pizza. He Starts with the toppings, like leftover cabbage and potatoes sautèed in beef fat, then adds mozz (or whatever), and caps it with a yeasted rye dough, just ‘cause. Bake it. Flip it. Slice It. Eat more pizza. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62253f16-1838-4a4b-875a-7a2abda1a43b/Baker+Katherine+Bayle+of+Field+%26+Vine+1.jpg Features - Boston Comfort Notebook - A HANKERING FOR DIM SUM With a home pantry full of lacto-fermented produce and a little free time, Chef/Baker Kat Bayle was in search of a new project. “I was looking for something that takes a lot of time and has a lot of steps,” she says. After a sudden craving for dim sum, it hit her: dumplings. Although Bayle has made dumplings in the Field & Vine kitchen, doing it at home, with no fancy equipment, is a whole new ball game. She starts by making a basic dumpling dough, rolls it out, scales, divides, and rolls again into small rounds. With the help of her boyfriend, she fills the dumplings with whatever she’s got on hand. Ultra-fragrant lacto-fermented ramps, for instance, were combined with Szechuan-style shrimp for a play on shrimp and chive dumplings. “They were the fastest we’ve ever shaped because they were so fucking smelly, but the flavor was amazing,” says Bayle. Dumplings are not only a quarantine hobby for Bayle, they have become a blank slate for flavor experimentation — flavors that will join upon her return to the Field & Vine kitchen. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01a6faae-5a64-4a45-b494-8866f9272972/Chef+Sarah+Wade+of+Stillwater+Boston+1.jpg Features - Boston Comfort Notebook - FROM THE GROUND UP The mandated closure of restaurants forced Stillwater Chef/Owner Sarah Wade to furlough the majority of her staff. This left Wade running Stillwater’s delivery and to-go program on her own. During the little time she spent cooking at home, she’d rely on her box of Walden Local Meat. The farm co-op delivers monthly collections of local meat, from ossobucco to ham hocks. But what really comes in handy was their assortment of ground meat. Wade grabs ground pork, beef, and veal — whatever’s in the freezer — for quick and easy meatballs. I can always put a fun twist on [the meatballs],” says Wade. “I love ground lamb and feta with oregano, and buffalo chicken meatballs are always delicious.” she zhuzhes them up with white wine sauce, throws them over some rice, or eats them plain — whatever she has time for. Meatballs wait for no woman. https://www.starchefs.com/features/just-say-no-to-plexiglass monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36d27e89-b2bc-414a-a256-e447a9a83d01/Chef+Chris+Willis+of+Pammy%27s+1.jpg Features - Just Say No To Plexiglass - Make it stand out Interior of pammy’s | Photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94be9037-bc66-4074-b318-1342b76347f7/Screen+Shot+2022-06-25+at+9.00.53+AM.png Features - Just Say No To Plexiglass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/different-wine-world monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469519178-61WUXJYZJ99CF7S06RO7/Sommelier+Jaimie+Puckett+of+Bar+Boulud+1.JPG Features - Different Wine World - Make it stand out Sommelier Jaimie Puckett, Formerly of Bar Boulud, Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16db26bc-8067-40de-843a-ce6e09be9f68/charlie-gaeta.png Features - Different Wine World - Make it stand out illustrations: becki kozel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aebd8ecb-18e9-4de1-90f0-041f6ea5bb9d/different-wine-world.png Features - Different Wine World - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6cc2ab8-42e1-4f71-928c-478fdec3f06e/different-wine-world.png Features - Different Wine World - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/boston-voices monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37899606-9ab5-449e-8300-d1645f1fc62d/Chef+Matthew+Bullock+of+Peregrine+Boston+10.jpg Features - Boston Voices - Chef Matthew Bullock of Peregrine “Not only will we need to keep everyone safe and healthy, but we also need to take steps to respect each other. Equality in the restaurant world has come to the forefront of headlines because of recent events. It saddens me that it’s taken so long to give voices to those who haven’t had one. Those of us that return to rebuild the industry we love in the wake of the pandemic have a responsibility to be part of this change, too.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/784666e8-34b3-46ef-8ff1-401028a3f0f6/Chef+Didem+Hosgel+of+Sofra+9.jpg Features - Boston Voices - Chef Didem Hosgel of Sofra The irony is, I had given my notice to leave Sofra back in September, 2019. After happily working with the company for 11 years, I thought it was time for me to start my own business. I was supposed to leave at the end of April to become a private chef and cater. So when Ana decided to open Sofra back up for takeout, I didn't return. Even though I knew I was going to leave Sofra, I never imagined it was going to be this way. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0965bf0-79bf-4c11-8fcb-254ff360ee6d/daniel-bororquez.jpg Features - Boston Voices - Chef Daniel Bojorquez of La Brasa From being encouraged to attend culinary school, to migrating from Mexico to become a chef, to every line cook job I held in Boston, to my mentor who took a chance and believed in me, to my investors, vendors, crew members, and guests who overtime became friends, and in some cases, family, this is the community I have chosen to fight for—ride or die. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b17a59df-78ea-4e90-9a23-3e6551f8f484/Pastry+Chef+Brian+Mercury+of+Puriton+and+Co.1.jpg Features - Boston Voices - Pastry Chef Brian Mercury of Puritan & Company We as a restaurant community have never backed down from a fight, and right now, this is the most important fight of our time. Food nourishes the soul and brings people together. We will use its simple power to fuel the fight against inequality, injustice, and marginalization. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d0aace8-01d1-40dc-a3fa-1b3272f68dc5/Chef+Liz+Barwick+of+Sarma+11.jpg Features - Boston Voices - Chef Liz Barwick of Sarma I am grateful to Cassie [Piuma] for her perseverance throughout the pandemic. She inspires me to think outside the box and never give up. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f86bba55-3dc4-4608-ac85-6b56d08458ee/Chef+Sarah+Wade+of+Stillwater+Boston+1.jpg Features - Boston Voices - Chef Sarah Wade of Stillwater To quote Florence and the Machine, “I did not build this ship to wreck.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d7f2d85-5dca-4e21-80ed-1f9418e7853f/Sommelier+Danielle+Ayer+of+Tallula1.jpg Features - Boston Voices - Sommelier Danielle Ayer of Talulla When the restaurant ban first went into effect, we created “Casseroles for a Cause” a program designed to feed kids in our community that were going without food due to school closures because of COVID-19. For every purchased casserole (or soup), we donated 10 bagged lunches to Fletcher Maynard Academy, a Cambridge public school. We were able to donate 4,000 bagged lunches to children in need. It was a great way for us to give back and also buy time for us to figure out a takeout/delivery menu that was true to our restaurant and also doable with our two-person staff. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80c0881f-6cb6-42c2-b048-ec6c2cc35803/Chef+Matthew+Bullock+of+Peregrine+Boston+9.jpg Features - Boston Voices - Restaurateurs Josh Lewin and Katrina Jazayeri of Juliet & Co. We have a lot of reckoning to do—as individuals, as a business, as an industry, and as a nation. This might sound like lofty thinking, but look, around half of all people in the United States will work in restaurants at some point in their lives. Many of them will have their first jobs with us. They will learn patterns of behavior, and be socialized to accept realities that they will carry with them into their lives, careers, schools, and industries. This country is experiencing warranted unrest, and our industry is mirroring that. How we treat people, how we prepare for our own emergencies, who and what we value—these things have the power to change the future. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec440ef8-c79a-4418-a4b9-c2463a33875b/Pastry+Chef+Nikolas+Mastalerz+of+O+Ya+Boston+1.jpg Features - Boston Voices - Pastry Chef Nikolas Mastalerz of O Ya I’m personally excited to get back to cooking in restaurants and baking bread. However, this time of being unemployed has given me a lot of perspective. Spending time with my partner, John, and treasuring moments with family have never been more important to me. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe504e73-c201-402a-8abd-a58081905581/p.jpg Features - Boston Voices - Chef Chris Chung of Momi Nonmi Right now I am afraid that, with all the reopening, it will happen again. That the second wave will come. Even though restaurants are open to customers, how many will risk coming out to eat again. Should I put my staff's life at risk? I am trying to find the safest way to keep the business running https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f13b74a-e48e-4c08-aed6-60e68a1fd5ef/Chef+Lydia+Reichert+of+Sycamore+Newton%2C+MA+10.jpg Features - Boston Voices - Chef Lydia Reichert of Sycamore It has been great to just be a cook again. We are all having to go back to the core of it all, which is why we got into this. It's clearly not for the money. Cook good food that people want to come back for, even if it's a bit different than before. Adapt and evolve, throw something at the wall and see if it sticks. I am not really sure what people are looking for. Comfort food in the beginning, more adventurous as time goes on, kind of like opening a new restaurant! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db6b270a-e9ef-436a-bcdb-1a036de7f0e7/Sommelier+Danielle+Ayer+of+Tallula1.jpg Features - Boston Voices - Chef Conor Dennehy of Talulla I’m hopeful. I’m hopeful that the business will buy us a lifeline to make it through this mess and I’m hopeful that we’ll be able to do it in a fashion that keeps everyone safe. I’m hopeful that the recent protests will bring about actual change. I hope that my daughter can grow up in a better world than the one we’re living in now. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a1050ef-b344-49d9-9ce7-c1edfdda4193/Pastry+Chef+Dee+Steffen+Chee+of+Orfano2.jpg Features - Boston Voices - Pastry Chef Dee Steffen Chinn of Big Heart Hospitality I was listening to a great podcast (Julie Foudy's Laughter Permitted) a couple days before closing up our restaurants and there was a great quote I have tried to keep in my head during all of this: "Adjust and adapt," from Dr. Colleen Hacker. The best part is, she wants you to do it with a little dance. So when I feel myself getting frustrated with life not being back to complete normalcy, I do a little dance and sing. So—do a little dance and sing, “adjust and adapt, adjust and adapt….” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14e66c8d-adbb-40ca-a449-a2d71a94d914/Bartender+Brian+Callahan+of+Orfano9.jpg Features - Boston Voices - Beverage Director Brian Callahan of Big Heart Hospitality The resiliency and versatility of hospitality professionals has made me very hopeful and proud to be in this industry. There was so much sharing of knowledge across social media—things like virtual happy hours and cocktail competitions. This industry can feel very competitive and cutthroat sometimes, but that was really special to be a part of. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9a32879-3a5d-405f-b1d3-595c416ec1f8/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+1.jpg Features - Boston Voices - Chef Timothy Hixson of Sinatras It's been nice being home, spending time with my family but also very nerve racking. Constantly asking myself—should I even go outside? Can I ride my bike? Do we really need these groceries? I know those are some of the same battles that everyone has had. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bf86dd3-01b5-4fc6-bf20-f9b341f227eb/bos_mariel_wb_2020-76.jpg Features - Boston Voices - Bartender Kate Belanger of Mariel I hope that everyone keeps fighting for what they believe in and stays safe, and I believe things will only get better from here. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f9c9ea2-17f7-4e44-962a-c77dd17187c1/Chef+Marc+Sheehan+of+Loyal+Nine2.jpg Features - Boston Voices - Chef Marc Sheehan of Loyal Nine I always knew I was stretched thin, exhausted, and living with constant stress for the last 5+ years, but I don't think I really realized what the other side of the coin looked like until we closed and quarantine began. Oddly, despite the massive challenges ahead of us as restaurant owners, it was the most relaxed, well rested, and calm I had been in years. And I think that was a wake up call for me to find ways to have a more sustainable life. We always tried to create that balance for our staff to the best of our ability, but creating it for me was never much of a priority. That is no longer the case. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6229752c-97f9-456b-ae55-88157e162c73/Chef+Chris+Willis+of+Pammy%27s+6.jpg Features - Boston Voices - Sommelier Lauren Hayes of Pammy’s We have the chance to rebuild a better, more diverse, inclusive, and healthy community. I confess, I was guilty of being too apathetic toward the blatant white supremacy in our industry. I'm grateful that, due to the halt of our daily grind, we woke up. We are the industry leaders and it is up to us to make the changes needed, not to wait for them to happen. I see that now and it is the silver lining to this Reset Button. Pammy's will be just fine, better and stronger than ever even. It's more important now that we use our platform to help others do the same. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29af55e7-a916-4ee3-8c8d-dc07c3f10a67/Mikey+Distefano+of+Oak+%2B+Rowan+11.jpg Features - Boston Voices - Chef Mike DiStefano of Oak + Rowan I am thankful for all who supported us in the community—customers, purveyors, etc., to make these times easier as we navigate the unknown. Hopefully with the established restaurant coalition, we will see a more defined action to help our industry sustain the future, provide more opportunities, and create stronger restaurant families. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/707386ac-bb18-467c-bf31-090e1358769a/Chef+Adrienne+Wright+of+Deuxave+Boston+14.jpg Features - Boston Voices - Chef Adrienne Wright of Deuxave I now can appreciate more fully the luxury of a walk-ins worth of beautiful, in season produce. I have refined long forgotten techniques through thoughtful home cooking. I had time to experiment and read new cookbooks. And now I am so happy to be back in the kitchen crushing it for a hungry Boston audience. https://www.starchefs.com/features/yes-im-an-owner monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f42dbf02-bf6d-42fb-bbd4-7f67ff5a130a/starchefs-yes-im-an-owner.png Features - Yes, I'm an Owner - Make it stand out illustration: becki kozel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442377780-ZI4MITNB3FIE26HQE47C/Bartender+Kyisha+Davenport+of+Tanam+3.JPG Features - Yes, I'm an Owner - Make it stand out Death, Trapped: Spicy Black Pepper-infused Brandy, Roasted Pineapple, Calamansi, Ginger, MSG https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442386899-X4CDM1IONZFY60LA9J2R/Bartender+Kyisha+Davenport+of+Tanam+10.JPG Features - Yes, I'm an Owner - Make it stand out Kyisha Davenport of tanam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442381022-2QJ3C61T2KBZT4B6J845/Bartender+Kyisha+Davenport+of+Tanam+5.JPG Features - Yes, I'm an Owner - Make it stand out Pandan Punch: Coconut-washed Tanduay Gold Rum, Roasted Pandan, Golden Falernum, Coconut Milk, Lime https://www.starchefs.com/features/surviving-420-empty-seats monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389984209-V5RFR0CLRMNDOAIR3ERF/Chef+Ciro+Fodera+of+Capo+Boston+11.JPG Features - Surviving 420 Empty Seats - Make it stand out Chef Ciro Fodera | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640389939054-BIW02B6YRI9YHD0PPE1L/Chef+Ciro+Fodera+of+Capo+Boston+4.JPG Features - Surviving 420 Empty Seats - Make it stand out CAPO’S Pepperoni Pizza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e22d3392-965c-4bdb-91a1-93e71d6fd6dd/Chef+Ciro+Fodera+of+Capo+Boston+1.jpg Features - Surviving 420 Empty Seats - Make it stand out capo’s charcuterie board https://www.starchefs.com/features/ana-sortun-dear-boston monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/779f0fb7-f90f-4075-8e39-c2c6315bf4f7/starchefs-dear-boston.png Features - Ana Sortun’s Dear Boston - Make it stand out illustration: jaclyn warren https://www.starchefs.com/features/season-to-change monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41feaf3e-b3b4-44c3-9b2a-f064360ec2ff/starchefs-season-to-taste.png Features - Season to Change - Make it stand out ILLUSTRATION: BECKI KOZEL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/409001cb-d5a8-49d7-a165-43e7dc113640/Pastry+Chef+Mary+Edinger+of+The+Table+at+Season+to+Taste+3.jpg Features - Season to Change - Make it stand out Assortment of House-made Breads: Clover Rolls, Seeded Wheat Sourdough, Focaccia https://www.starchefs.com/features/announcing-2022-starchefs-boston-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png Features - 2020 StarChefs Boston Rising Stars Awards The 2020 Boston Rising Stars will be the 69th Class of Rising Stars Award Winners and the fifth class from Boston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For the full list of Award Winners and more information on the Boston Rising Stars Restaurant Week, please visit the 2020 Boston Rising Stars Awards page. https://www.starchefs.com/features/sustainable-sourcing monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dee8437c-fae0-4ce5-9ec1-9ccf41d5240d/Chaval1.jpg Features - Sustainable Sourcing - Make it stand out Veal Strip Loin, Creamy Iberian XO Sauce, Haricot Vert, Cucumber, and Dill https://www.starchefs.com/features/transforming-heritage monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6383b456-eb1c-4b4c-8e23-76e44689e1f2/Southbound1.jpg Features - Transforming Heritage - Make it stand out Heritage’s https://www.starchefs.com/features/amy-brandweins-covid-menu-moves-at-centrolina monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4388648e-d2e3-4c9e-9ece-68a358822867/Centrolina1.jpg Features - Amy Brandwein’s COVID Menu Moves at Centrolina - Make it stand out amy brandwein of centrolina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1600042718424-91AI25Z79A69SWOKNAWF/trusted+veal_centrolina_dc-7.jpg Features - Amy Brandwein’s COVID Menu Moves at Centrolina - Make it stand out Veal Sirloin, Roasted Chanterelle Mushroom, Charred Onion, Mustard Cream, Veal Jus https://www.starchefs.com/features/covid-series-chintan-pandya monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594765195515-GSEVI1SEC04EIHI8LUEM/chintanpandya.jpg Features - COVID-NYC: Chef Chintan Pandya - Make it stand out Chef Chintan Pandya of Adda Indian Canteen and Rahi https://www.starchefs.com/features/covid-series-eric-sze monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92692ddf-fe9f-40a5-a917-a6bb3dd58f61/ericsze.jpg Features - COVID-NYC: Chef Eric SZE of 886 - Make it stand out Chef Eric Sze of 886 https://www.starchefs.com/features/covid-series-silvia-barban monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5dddafe2-73c5-4975-a16a-f0ba05af7b5a/starchefs-silvia-barban-.jpg Features - COVID-NYC: Chef Silvia Barban of LaRina - Make it stand out Chef Silvia Barban of LaRina https://www.starchefs.com/features/covid-nyc-claire-sprouse-of-hunky-dory monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9bb03f2-3c87-4a06-8ace-7f911b9837dd/starchefs-claire-sprouse.jpg Features - COVID-NYC: Claire Sprouse of Hunky Dory - Make it stand out Bartender Claire Sprouse of Hunky Dory https://www.starchefs.com/features/covid-series-jae-lee monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba348fa9-1c5e-40b7-b4d4-f5a169c65e4f/starchefs-jae-lee.jpg Features - COVID-NYC: CHEF Jae Lee of Nowon - Make it stand out Chef Jae Lee of Nowon https://www.starchefs.com/features/covid-nyc-chef-eric-bolyard-of-compagnie monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594681748392-RBGYVFC4DNSRAEVV36T3/ericboylard_0.jpg Features - COVID-NYC: Chef Eric Bolyard - Make it stand out Chef Eric Bolyard of Compagnie des Vins Surnaturels https://www.starchefs.com/features/note-able-chefs monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032966245-Y7N9BOU6Z70YP61IF6ME/starchefs-notebook3.png Features - Note-able Chefs - Make it stand out Sketches at adana | Photos: Jaclyn Warren, Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032963454-452900MHNG67841Z85JV/starchefs-notebook7.png Features - Note-able Chefs Maximillian Petty, Eden Hill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032963597-DCHR9BU26AN7NT2RIN0B/starchefs-notebook5.png Features - Note-able Chefs Shota Nakajima, Adana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656033197045-MND7LRJOVR3NJRFAK0TI/starchefs-notebook9.png Features - Note-able Chefs Daniel Mallahan, Rider https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032964752-9FBQNJKWRMA26BVHMU4P/starchefs-notebook6.png Features - Note-able Chefs Elizabeth Kenyon, Manolin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032966727-ZWL5RN5SN8AKG5FRZV1K/starchefs-notebook1.png Features - Note-able Chefs Kimberly Cosway, Heartwood Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032965031-MGQINPMQ2KW4NWVV20TN/starchefs-notebook4.png Features - Note-able Chefs Sienna Hembrooke-Mann, Herb & Bitter Public House https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656033197025-9XMJJY3O547TSP5BKVHX/starchefs-notebook8.png Features - Note-able Chefs Aaron Means, Zig Zag Cafe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656032965891-2Z6E0IAPM0J5ITEYIB6Q/starchefs-notebook2.png Features - Note-able Chefs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656033199666-9GL3WLHOXR4V68OCGNZY/starchefs-notebook10.png Features - Note-able Chefs Mark Martinez, Vendemmia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656033200979-VVZVKHK614OXY5177AME/starchefs-notebook11.png Features - Note-able Chefs Chunghoon Jeong, Paju https://www.starchefs.com/features/covid-series-simone-tong monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50e208bc-45d2-443e-9dc5-ef1da51aa7b7/simonetong.jpg Features - COVID-NYC: Simone Tong of Little Tong - Make it stand out Chef Simone Tong of Little Tong Noodle Shop https://www.starchefs.com/features/covid-series-kilolo-strobert monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594676486123-14ON7R75XYLMZS95G7HD/kilolostrobert.jpg Features - COVID-NYC: Kilolo Strobert - Make it stand out kilolo strobert of freshdirect wine & spirits | 2019 VS. 2020 https://www.starchefs.com/features/iberico-old-fashioned monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700690510-27WNLB5D3FJ4S53IZLMK/Bartender+Maria+Pottage+of+Leku18.jpg Features - Iberico Old Fashioned - Make it stand out Maria pottage’s pan con tomate old fashioned | Photos: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640700697898-NZESTFYJ54VUWGJQ2Q37/Bartender+Maria+Pottage+of+Leku20.jpg Features - Iberico Old Fashioned - Make it stand out bartender maria pottage of leku https://www.starchefs.com/features/the-sound-of-service monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793079925-Y1R0DKO7U883LG99S3I8/nicole-matson-how-to-cook-a-wolf-9.jpg Features - The Sound of Service - Make it stand out Chef Nicole Matson of How to Cook a Wolf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793059028-MY7IH8P2H8O1YSIEDPOY/nicole-matson-how-to-cook-a-wolf-1.jpg Features - The Sound of Service Best to You, Blood Orange Pusher Love Girl, Justin Timberlake Make Me...(feat. G-Eazy), Britney Spears Sound and Color, Alabama Shakes Freedom!, George Michael Breakfast in Bed, Mayer Hawthorne Hold On, Wilson Philips Suite: Judy Blue Eyes, Crosby, Stills & Nash Consideration, Rihanna, SZA Normal Girl, SZA https://www.starchefs.com/features/house-misos monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776073741-TMOLJZBRJ0DFU6I829US/mutsuko-soma-kamonegi-16.jpg Features - House Misos - Make it stand out Chef Mustuko Soma of Kamonegi | Photos: Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49fca47b-d4d9-4d6a-a48a-cdba698adc86/mutsuko-soma-kamonegi-14.jpg Features - House Misos Mutsuko's Miso listed counterclockwise 1. Jalapeño-Cheddar Bagel 2. Goldfish Cracker 3. Cocoa Puff 4. Buckwheat 5. Black Garbanzo Bean https://www.starchefs.com/features/farmers-market-find monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556874230-EEYXLTP1HC8X8ZZCQNG4/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_15.jpg Features - Farmers Market Find - Make it stand out photos: Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556854824-8I559Z7D9IO2R7S3EG04/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_5.jpg Features - Farmers Market Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643556871646-OLWYQUFOZD4NFOF3WPJL/Randi+Rachlow+and+Nina+Gruber+of+Acres+Baking+Co_14.jpg Features - Farmers Market Find - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/advertising-sans-names-and-logos monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632080095-6FHGXCGMVFPXRA0TV1FR/Max+Petty+of+Eden+Hill_9.JPG Features - Advertising Sans Names and Logos - Make it stand out Temporary Tattoos Available at Eden Hill | Photos: MEgan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632089068-FC2EK4MPZPH4F7NATS78/Max+Petty+of+Eden+Hill_8.JPG Features - Advertising Sans Names and Logos - Make it stand out Eden Hill’s TEmporary Tattoos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632080802-VUN57OFQAHQKJK6ZX70E/Max+Petty+of+Eden+Hill_10.JPG Features - Advertising Sans Names and Logos - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-tropical-eruption monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778519669-KUK4YO54YH5B4F3XJ02B/josef-dietrich-civility-and-unrest-6.jpg Features - A Tropical Eruption - Make it stand out Joseph Dietrich of civility and unrest | photos: Megan swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644778681703-TTENI17TF1TBSCLCPV95/josef-dietrich-civility-and-unrest-16.jpg Features - A Tropical Eruption - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59762a75-259f-4b9c-a7f0-de8b59a7857c/starchefs-civility-and-unrest-1.png Features - A Tropical Eruption - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/146c8631-51c0-42a0-ba11-c01211751a63/starchefs-civility-and-unrest-4.png Features - A Tropical Eruption - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2020-seattle-kitchen-notebook monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/628c39a2-aaad-44e7-b255-60d30eb6136c/Sydney+Clark+of+Taurus+Ox_14.jpg Features - Seattle Kitchen Notebook - LAO BURGER Chef Sydney Clark is celebrating Lao culture and fueling the fire of the Lao food movement at Taurus Ox. Along with business partners and Chefs Khampaeng Panyathong and Jenessa Sneva, she’s blending East and West: The ox represents the East (traditional ingredients, flavors, techniques) and the taurus represents the West (burger-loving Seattle). Their Lao Burger exemplifies this duality, and it’s spectacular. Clark smashes together two thin beef patties, melting provolone between them, and layers on cilantro, pickled red onion, pickled red onion, pork jowl bacon (aka Laotian sour pork), jaew bong mayo (sweet and savory chile paste with galangal and fish sauce, combined with makrut lime spiked aïoli), tomato jaew, and crunchy taro stem. The satisfying stack had the burger receptors in our brains firing all at once, while the Lao influence introduces bright, earthy flavors that both lighten up the format and make it all the more addictive. Go ahead, wipe your mouth on your sleeve and go in for another bite. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a114bf8d-7b86-4cdc-ba2a-2ec3fb7e42d8/tiffany-ran-bb6-2.jpg Features - Seattle Kitchen Notebook - POPCORN OYSTERS A classic experience in America might be an after school venture to the local drive-in chain for a happy hour slushie and a popcorn chicken snack. A similar custom in Taiwan switches out the drive-in for a boba tea shop. but the typical snack remains the same halfway around the world: popcorn chicken. Chef Tiffany Ran of BB6 Taiwanese Pop-Up has taken inspiration from this fast food item and turned the fun and finger-lickin’ food into something more refined and equally worthy of daily consumption: a bowl of popcorn oysters and oyster mushrooms, pickled ginger, and fried basil. Of Taiwanese descent, Ran is from the Pacific Northwest and started shucking oysters young, and even shucked professionally at The Walrus and the Carpenter. Some of the Pacific oysters she breads and fries are whoppers, others are a bit more popcorn like, but all are crisp and juicy. The ginger and basil provide balance and freshness. The urge to fill a void in Seattle’s food scene came when Ran asked where she could locate the Taiwanese food in the city. The lack of representation is changing with Ran as an advocate for Taiwanese food in Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72963c19-163a-4712-8fdd-a6cee59e89ba/mitch-mayers-sawyer-23.jpg Features - Seattle Kitchen Notebook - DREAMY TACOS At the edge of Ballard is a restaurant that embodies nostalgia. Chef and Owner Mitch Mayers of Sawyer is creating dishes that cater to people’s “base cravings.” He believes in the “power of food and memories” and evokes emotion through classic references, preparations, and presentations. Mayers’ menu features items such as ‘nduja-pimento cheesy bread; a play on an everything bagel with cream cheese and lox using smoked salmon mousseline and tartare, everything-spice crisps, crème fraîche, pickles, capers, and onion; and a bowl of noodles with house udon, pastrami, bay shrimp, Chinese broccoli, mushrooms, and green onions is inspired by takeout Chinese. You’ll likely be sated by the end of a meal at Sawyer, but then one phrase on the menu will have you doing a double take and reconsidering dessert: choco taco. Instead of frantically scrounging for quarters and dashing to the ice cream truck as its siren song slowly fades in the distance, this choco taco comes to you. The flavor profile changes, but the chocolate-line graham-waffle shell filled with peanut butter ice cream and topped with meringue was a delicious, craveworthy time machine. https://www.starchefs.com/features/redefining-badassery monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792732959-QB5BWENGPV7A1HS0RKEA/Kaleena-Bliss-The-Edgewater-13.jpg Features - Redefining Badassery - Make it stand out Kaleena Bliss, Human & Executive Chef OF Six Seven at The Edgewater Hotel https://www.starchefs.com/features/bangkok-to-belltown monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630983549-RNP2O28KIC9BI95Q5ETE/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_16.JPG Features - Bangkok to Belltown - Make it stand out Sangduen Auesiriwong and Ott Jaicharoensook of Bangrak Market | Photos: Megan swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643630936966-PM7B5EZU6ATFE346A26R/SangDuen+Auesiriwong+and+Ott+Jaicharoensook+of+Bangrak+Market_3.JPG Features - Bangkok to Belltown - Make it stand out interior of bangrak market https://www.starchefs.com/features/at-home-with-eric-rivera monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795227396-ZOPKLB86AXH6D8CB3GQU/eric-rivera-addo-20.jpg Features - At Home With Eric Rivera - Make it stand out Chef Eric Rivera and his Tactical Blowtorch | Photos: Megan Swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b19f10dd-0b0a-4ff4-8567-d6d92e4d1d34/addo.jpg Features - At Home With Eric Rivera - Make it stand out interior of addo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795183834-X45KELQ04DVHGE8R8LGZ/eric-rivera-addo-6.jpg Features - At Home With Eric Rivera - Make it stand out Dabob Bay Oysters, Soda-Dill-compressed Walla Walla Sweet Onions, Charred Heirloom Summer Squash, Squash Broth https://www.starchefs.com/features/protecting-bakers-bodies monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c470b5eb-f91c-45bb-85ee-26cd7a290187/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann19.jpg Features - Protecting Bakers’ Bodies - Make it stand out rachael coyle of coyle’s bakeshop | photos: Megan swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796254430-RYO17V9PJIM2EZDLX45U/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann12.JPG Features - Protecting Bakers’ Bodies - Make it stand out Passionfruit Meringue Tart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796239525-HB2VGS24Q4EA3BGTUU1O/Pastry+Chef+Rachael+Coyle+of+Coyle%27s+Bakeshop_Megan+Swann1.JPG Features - Protecting Bakers’ Bodies - Make it stand out Baked goods Spread from Coyle’s Bakeshop https://www.starchefs.com/features/scrappy-seattle monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771337029-XMWY8XHJV96YVCYJL8ZQ/margaryta-karagodina-lucindas-grain-bar-18.jpg Features - Scrappy Seattle - LUCINDA GRAIN BAR Inspired by her grandmother’s chocolate-glazed chiffon cake, Pastry Chef Margaryta Karagodina created a traditional-looking dessert made untraditionally: whole wheat-rye chocolate stout cake, hazelnut tuile, rye-chocolate caramel, strawberry ice cream, strawberry milk-white chocolate crumble. The intense strawberry flavor that lifts the entire dessert comes entirely from strawberry tops. After hulling an avalanche of strawberries during berry season, Karagodina was left with a mountain of strawberry tops. So she cold-steeped them in milk. When you take up this technique, remember the milk must be cold because the acid in the strawberry flesh may curdle the milk. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644771713882-5EVDQ9OB4HNZFU5K3ZWQ/derek-simcik-conversation-11.jpg Features - Scrappy Seattle - CONVERSATION With a butcher-grandfather, Chef Derek Simcik (formerly of Conversation) was taught the inherent value of living off the land and to preserve ingredients. With this in mind, he ferments ingredients like tomatoes using leftover scoby/mother from kombucha or cider vinegar. He also sets aside foie gras scraps for an unpretentious, fun, and memorable freeze-dried foie dessert with plum, white chocolate, and pink peppercorn. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643569411930-4CE17T58796KYAKSCBVO/Mark+Schroder+of+Opus+Co_5.jpg Features - Scrappy Seattle - OPUS CO. Chef Mark Schroder has lucked out. With Tahoma Fuji Sake Brewing Company down the street, not only can he get post-shift junmai ginjos, he can also take advantage of their kasu (sake lees aka leftover rice and koji yeast). He cooks the kasu like a risotto with fish sauce and butter. It’s the super savory and homey backbone to a dish of steelhead trout, grilled radicchio, and poached quince. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643558049684-R12PUXAHG8L156HMSDRK/David+Nichols+of+Eight+Row_5.jpg Features - Scrappy Seattle - EIGHT ROW Chef David Nichols takes out his juicer for his carrot-habanero aguachile, but he does not throw away his leftover carrot pulp. He dehydrates it for 24 hours, creating a dried carrot powder that gets added to a pasta dough. This becomes a tangy carrot cavatelli mixed with duck confit, beet greens, and of course, a carrot top gremolata. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643631862192-F0OKK2K27BQNPHIEJH0Z/Kimberly+Cosway+of+Heartwood+Provisions_3.jpg Features - Scrappy Seattle - HEARTWOOD PROVISIONS We can all pretty much agree that XO sauce is awesome. But there are so many ingredients in it, that it may not be cost effective to make your own. Through thoughtful use of scraps, Chef Kimberly Cosway has overcome that food cost barrier to make a stellar house XO that dots her menu. For example, she saves all the muscle tabs from scallops and all the scraps from the Ibérico ham carving station at Heartwood and throws them in her XO. The house sauce shows up to enhance dishes such as wild sea scallops, chorizo, black garlic, treviso, kale, and parsnip purée. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81e7b91c-a36e-4ac6-b3d4-332a65bcc070/Logan+Cox+of+Homer_7.jpg Features - Scrappy Seattle - HOMER Just like Miss Muffet, Chef Logan Cox eats his curds and whey—leftover whey from house yogurt, to be exact. He cures his lamb ribs in the reserved whey for two days, adding umami and a mild sour-ness to the rack. He roasts the lamb, then serves it with cumin, pistachios, lime zest, autumn pears, and dill crème fraîche. https://www.starchefs.com/features/ducks-to-dollars monthly 0.5 2022-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953816842-AZ1UU207TAROL1PJ2X7F/Chef+Chris+Barton+of+Stateside-10.jpg Features - Ducks to Dollar$ - Make it stand out chef chris barton of stateside | Photos: megan swann https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953789526-6RYWMNXIUI134KP2TJ05/Chef+Chris+Barton+of+Stateside-4.jpg Features - Ducks to Dollar$ - Make it stand out The Duck Rolls at Stateside https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953798216-GYY3WESBVPTV33E8HREL/Chef+Chris+Barton+of+Stateside-5.jpg Features - Ducks to Dollar$ - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2020-seattle-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495194615-ONAMOA5LB9Y4DQN8N8FX/sea-cov.jpg Features - 2020 StarChefs Seattle Rising Stars Awards The 2020 Seattle Rising Stars will be the 68th Class of Rising Stars Award Winners and the third class from Seattle. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most importantly, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For the full list of winners and more information of the Seattle Rising Stars Gala, please visit the 2020 Seattle Rising Stars Awards page. https://www.starchefs.com/features/5-minutes-to-wine monthly 0.5 2022-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557607628-6R04EPKDL7OMJBSBTPKN/Danny+Steiner+of+Post+Oak_25.jpg Features - 5 Minutes to Houston - Make it stand out Post Oak’’s Wine Cellar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557596799-C8OG7AB8HVPT2S9EP2DW/Danny+Steiner+of+Post+Oak_15.jpg Features - 5 Minutes to Houston - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557602957-XARQ4CFGMPQ5J22RF048/Danny+Steiner+of+Post+Oak_22.jpg Features - 5 Minutes to Houston - Make it stand out Sommelier Travis Hinkle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557592170-GRXS05LY2PCNE665JMVG/Danny+Steiner+of+Post+Oak_10.jpg Features - 5 Minutes to Houston - Make it stand out Iceberg Lettuce, Berkshire Pork Belly, Gorgonzola Dolce, Heirloom Tomatoes, Green Onion, Fried Shallots, Herb Buttermilk Dressing paired with Grüner Veltliner, Smaragd, Franz Hirtzberger, Wachau, Austria, 2013 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643557587674-H0CU3SZ7DB9TLUUDU155/Danny+Steiner+of+Post+Oak_5.jpg Features - 5 Minutes to Houston - Make it stand out Ahi Tuna, Avocado, Toasted Macadamias, Thai Bird Chiles, Plantains paired with Pinot Meunier, Champagne Moussé Fils, Champagne Rosé, Champagne, France, 2014 https://www.starchefs.com/features/the-thirst-for-speed monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888778352-GBBFY6H5KQ4KCT3ZE07T/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-17.jpg Features - The Thirst for Speed - Make it stand out PhOTOS: WILL BLUNT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a05464a-1ed6-4449-a7d1-aff018036be3/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-18.jpg Features - The Thirst for Speed - That Tingly Sensation Ingredients: Jim Beam, Szechuan Tincture, Apricot, Coriander-Cherry Bark Touches: 3 Average Time: 60 seconds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/189d5ace-a3d4-47e8-bb40-b63eb8ebe31f/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-11.jpg Features - The Thirst for Speed - Jessica Rabbit Ingredients: Pickled Blueberry-Lavender-Cardamom Shrub, Bourbon, Cognac, Mint Touches: 6 Average Time: 2 minutes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bec141a-a2d7-4aab-b649-e276c845e7a9/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-2.jpg Features - The Thirst for Speed - White Truffle Yuzu 75 Ingredients: White Truffle-Infused Citadelle Gin, Yuzu Juice, Sparkling Wine Touches: 5 Average Time: 90 seconds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec2e5042-bdac-411e-99a4-d9cf79c94134/Bartender+Jessica+Johnson+of+Wooster%27s+Garden-16.jpg Features - The Thirst for Speed - Don’t Nori About It Ingredients: Mango-Nori-Coriander Shrub, Vodka, Lemon, Axis IPA Touches: 4 Average Time: 90 seconds https://www.starchefs.com/features/the-worlds-hometown monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55432884-74e7-4412-a31a-7054f285fe04/Chef+Cyrus+Caclini+of+Izakaya-8.jpg Features - The World’s Hometown - Izakaya How can you fit a lifetime’s worth of culture and history into a small steamed bun? Just ask Chef Cyrus Caclini, executive chef of Izakaya. Growing up in the Philippines, Caclini would take charge of the kitchen whenever his parents were too busy, frying up whole fish and steaming siopao (pork buns). At the age of sixteen, Caclini and his family immigrated to the states, where Caclini enrolled in Houston’s Culinary Institute Lenotre. Upon graduating, Caclini trained at nearly every type of restaurant in Houston: New American fine dining at Noe, French and Mexican banquet-style dining at the River Oaks Country Club, modern Japanese cuisine at Kata Robata, and upscale Indian at Kiran’s. Caclini became a self-made melting pot, and at Izakaya, a Japanese-American gastropub, he’s ladelling out a small portion of that pot and wrapping it in yeasted dough. These siopao-inspired buns are filled with a rotating selection of game meats—our variation had Texas bison. “Focusing on the spices I used with Chef Kiran, I made my own Chinese five spice with star anise, cloves, black pepper, cardamom, and Szechuan,” says Caclini. This alternative to traditional Chinese five spice, typically replacing the black pepper and cardamom with cinnamon and fennel seeds, creates a deeply savory flavor that allows the bison to take on a new personality. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f69a9c8-4f18-4096-8fe1-6371830baee2/blood-bros-bbq-4.jpg Features - The World’s Hometown - Blood Bros. BBQ There may not be a sandwich more quintessentially Houston than a smoked turkey banh mi. “We don’t have good delis here,” says Terry Wong, one of the three founders of Blood Bros. BBQ. “Houston’s cold sandwich is a banh mi.” Terry, along with his brother Robin and “blood brother” Quy Hoang, did not intend to create a barbeque joint that breaks convention. Blood Bros. BBQ was a happy accident. Hoang began experimenting with barbecue to cater the customer appreciation parties at Terry and Robin’s Glitter Karaoke Bar. These grilled “steak dinners” were a hit and the trio decided to invest in a trailer-mounted smoker. “We’re trying to do a traditional way of cooking Texas-style barbecue but with Houston flavors,” says Hoang. “Houston is so diverse and we’re trying to embody that.” This led to Texas-style smoking and Asian-influenced flavors. On any given day you can order trays of brisket, pulled pork, and potato salad, as well as brisket fried rice, peach-habanero pork belly burnt ends, and, on Thai Day Friday, peanut butter sticky ribs and green curry boudin. And let’s not forget about the banh mi. In an attempt to utilize the unjustly undersold smoked turkey, the Blood Bros’ decided to cold cut it and stick it in a French Riviera Bakery baguette with chicken pâté, aïoli, jalapeños, cucumbers, cilantro, and pickled carrots and daikon. The Bros now make extra turkey to make up for the popularity of the sandwich. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbb310b1-fee3-4ba4-a650-585f631ffadf/Chef+Kevin+Naderi+of+Roost-6.jpg Features - The World’s Hometown - Roost There are no limits to creativity when you cook like Chef Kevin Naderi. “I don’t pigeonhole myself in a specific name or concept,” he says. “I just cook the shit that I like to eat.” Naderi’s restaurant, Roost, is the quintessential neighborhood spot. It’s warm, inviting, and it’s menu blends Southern, Asian, and Middleastern flavors. Guests may find anything from North African berbere-spiced chicken wings to delicata squash risotto to roasted pumpkin flan. With Houston as your backdrop, marrying global cuisines with the American South is natural. Naderi is a child of two Iranian immigrants who came to the States for college and planned to return, but once the Iran-Iraq war broke out, they decided to make a new home of Houston. “I was a troublemaker,” says Naderi of his Houston childhood. “Actually, I went to military school, and when I came back, my high school put me in home economics.” Cooking brought Naderi discipline, imagination, and the realization of a natural talent—one that he still continues to pursue. Although he enjoys learning and mastering every and all cuisines, Persian flavors have followed him throughout his career, from a cabbage roll that beat Bobby Flay to an enormous pomegranate-glazed lamb shank. At Roost, the lamb is a deconstructed rendition of Khoresh Bademjan, a Persian eggplant and tomato stew that often includes lamb. “I like the lighter rendition of it,” says Naderi. He slow roasts his lamb shank at a low temperature until the meat begins to fall of the bone. Then he lays it over shallot basmati rice, grilled chinese eggplant, and a sweet tomato-cinnamon gravy. A flourish of herbs and crispy shallots finishes the dish. It’s an ode to Naderi’s heritage, thoughtfully executed with French-Southern technique: a true Houston love ballad. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49d6222a-7d7b-409b-a1d9-9f724c7a2002/Chef+Dominick+Lee+of+Poitin+Bar+and+Kitchen-4.jpg Features - The World’s Hometown - Poitín Bar & Kitchen When Lousisianan Dominick Lee moved from NoLa to Houston, he traded one cultural milieu for another. As executive chef of Poitín, Lee is serving the multiculturalism that forged him on every plate. “We have okra, corn, and bay growing on site here, irrigated with rain water collected in a cistern. You can’t have Southern cooking without bay leaf,” say Lee. “Being from New Orleans, all those dishes like jambalaya etc., they are all cooked with bay leaf. They do that in Indian cooking, too.” Lee worked for Chef Kiran Verma at Kiran’s, and it shows. He marries Southern, Japanese, and Inidan influences in the sexiest okra dish we’ve ever encountered: okra tempura, bonito flake, and smoked tomato sauce. The okra is pickled, adding tang, and the tempura batter is made with cornmeal. You can spin each crisp, elongated pod around like a mozzarella stick in the smoky, bay-infused sauce. The bonito flakes adhere as you go. It’s an unusual and unusually delicious dish, with those flakes waving up at you like a mirage. It’s a new, personal vision of Southern cooking from a Creole chef cooking in Houston. If that piques your interest, you’ll also want to take Lee’s fried game hen with tikka masala sauce, cornbread, and pickles for a test drive. https://www.starchefs.com/features/seven-tips-for-fast-casual-operators monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685462407-RUZK3SKJD1S9SKVYVN3V/Chef+Willet+Feng+of+Burger+Chan-19.jpg Features - Seven Tips for Fast-Casual Operators - Make it stand out Photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685457953-81H22YA836R7SER8UT59/Chef+Willet+Feng+of+Burger+Chan-15.jpg Features - Seven Tips for Fast-Casual Operators - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641685453131-XBH1BCFP1PE8QILNXZGH/Chef+Willet+Feng+of+Burger+Chan-11.jpg Features - Seven Tips for Fast-Casual Operators - Make it stand out Willet and Diane Feng of BurGer Chan https://www.starchefs.com/features/a-slice-above monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d69dd56-d98d-436e-8723-18386e88a2c3/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-6.jpg Features - A Slice Above - The PB&J Pie To echo the white bread that so many of us remember from our brown-bag-lunch schooldays, Garcia adds toasted sourdough to the graham crust. The peanut butter flows into a fluffy cheesecake filling topped with Concord grape (of course) gelée, whipped cream, and more sourdough crumbles. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6afb98c7-4df0-4515-ab96-623a9fbe9292/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-1.jpg Features - A Slice Above - The Cinnamon Toast Crunch Pie “Often times I come up with a pie of the day on the fly,” says Garcia. When she is in a pinch, Garcia finds inspiration wherever she can. In this instance, it came from Chef Stayer’s snack—a box of Cinnamon Toast Crunch. From there, Garcia invented a cereal milk custard pie with a graham cracker crust and milk chocolate ganache, topped with whipped cream, and (you guessed it) cinnamon toast crunch. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb962e91-d34a-4a73-a0c6-fdf11c656c04/Pastry+Chef+Alyce+Garcia+of+Nobie%27s-5.jpg Features - A Slice Above - The Blueberry Cornmeal Pie The heart of this pie is a cornmeal custard. It comes with a cornmeal-graham cracker crust, blueberry jam, whipped cream, and blueberry syrup. Garcia’s use of sugar is so restrained it almost eats like a savory pie, relying on the natural sweetness of the corn and berries—a dynamite combo. https://www.starchefs.com/features/cook-your-cukes monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460439458-OOGW60R3INEY9EXPCDBB/Chef+Brandon+Silva+of+Wooster%27s+Garden-8.jpg Features - Cook Your Cukes - Make it stand out Photo: Will Blunt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460447266-XNJ4RNKUQ1UTC3C72DFV/Chef+Brandon+Silva+of+Wooster%27s+Garden-10.jpg Features - Cook Your Cukes - Make it stand out CHEF BRANDON SILVA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b05b1ab8-4679-4d88-8021-9f22f621d827/Chef+Brandon+Silva+of+Wooster%27s+Garden-9.jpg Features - Cook Your Cukes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/kill-em-with-caviar monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/427cb3f6-1e37-491c-ba31-66f49abea54a/felipe-riccio-rosies-cannonball-11.jpg Features - Kill ‘Em With Caviar - Felipe Riccio of Rosie Cannonball Lemon Caviar Pasta One of the first assignments Felipe Riccio was tasked with during his stage at three Michelin-starred Osteria Francescana in Moderna, Italy, was seemingly a simple one: cook a dish that represented him. The nerve wracking part? Serving it to none other than Massimo Bottura. Culling on the experiences of his upbringing in Veracruz, Mexico, Riccio presented a pasta dish inspired by the great big blue.“I grew up next to the ocean, and one of my most beautiful memories is the constantly present salinity in the air.” Bursting with flavors of the sea thanks to a briny topping of caviar, the dish finds balance with a zing from roasted Sorrento lemons. With a stamp of approval from Massimo, Riccio has since imported his lemon caviar dish to the roster of Rosie Cannonball, now featuring caviar from The Caviar Co. in San Francisco. Even if Riccio gets a little homesick, all he needs is a twirl of a fork and he’s homeward bound. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f676b06-19b1-4c4f-b92e-3dde9b9da945/Chef+Martin+Stayer+of+Nobie%27s-14.jpg Features - Kill ‘Em With Caviar - Martin Strayer of Nobie’s Dilly Bread and Butter with Roe The food there is seriously good, but Nobie’s doesn’t take itself too seriously. Chef/Owner Martin Strayer infuses his playful side into his ever-rotating menu. A prime example, the Dilly Bread. No, it isn’t named after that Bud Light commercial, but the name behind it, well, we will just let him explain. “[It] started because I’m a child and wanted to make a dill dough.” (Say it outloud.) Infused with dill, this bread comes to a head in a miniature cast iron pot. Yielding a milk-bread-like texture with a crusty exterior, it’s best finished off with a swipe through the cultured butter seasoned with everything bagel spice and a crown of smoked trout roe. A popular number, Strayer only makes 18 orders of these each night. So don’t fool around; order it and grab life by the...bread. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cb375a5-f50d-4680-b88a-fe701d9a4451/lyle-bento-1751-sea-and-bar-4.jpg Features - Kill ‘Em With Caviar - Lyle Bento of 1751 Sea and Bar All The Caviar As the former executive chef of 1751 Sea and Bar, you could find Lyle Bento standing behind the raw bar, encouraging diners to incorporate caviar into their every bite (and sip). It starts with a delicate cube of grilled white asparagus, topped with Santa Barbara uni, Kaluga hybrid caviar, and beurre monté. Now, what better to prolong the caviar experience than with a caviar martini? “I make the dirtiest martini there is,” says Bento. Made with your gin of choice, Bento replaces olive brine with freshly ground freeze dried caviar. For dessert?: A spoon of a lightly sweet crème fraîche ice cream topped with Kaluga caviar, mint, and a squeeze of pink lemon. This is followed by more Kaluga caviar, sandwiched with dark chocolate, sea salted-wafers, which sits atop blood orange zest. Bento encourages diners to pause and let the zest’s essential oil flow through the chocolate. The one-biter is immediately followed by a sip of a 10-year old port, completing the most eggsellent and inventive caviar service in Houston—and likely anywhere else. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fbab831-353e-4c93-bed6-cbef83fc926c/Chef+Ryan+Lachaine+of+Riel-7.jpg Features - Kill ‘Em With Caviar - Ryan Lachaine of Riel Pierogies with Panache Giving voice and verve to Chef Ryan Lachaine’s menu at Riel are his Ukrainian and French-Canadian (he’s from Manitoba) roots. Such is the case with a dish that pairs the earnest and extravagant: potato-leek pierogies with beurre blanc, truffle, and caviar. In addition to his heritage, Lachaine was inspired by a meal of pelmeni he had at Kachka in Portland, Oregon, known for its caviar service, vodkas, and Russian specialties. The pierogies sell for $26 and Lachaine opts for paddlefish caviar, saying the flavor and texture go best with the beurre blanc and truffle. Guests may also indulge in Oysters Moscow with vodka, creme, and caviar at market price, or a full-on caviar service with the traditional cultured butter, egg yolk and white, chives, and buckwheat blinis for $140. Lachaine is always happy to provide “something people can ball-out on.” https://www.starchefs.com/features/2019-houston-kitchen-notebook monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d22ccc33-613c-470a-adef-290e112ac7e3/starchefs.jpg Features - Houston Kitchen Notebook - Las Pupusas de Jacks Monterey In the kitchen of Jacks Monterey, you can find Mauricio, the man that introduced pupusas to their staff one Sunday. It’s a common food for Mauricio as his daughter-in-law, Maria, makes pupusas every Sunday for their church. To know what a pupusa is, the basis of it is a thick masa de maiz (corn flour) stuffed with one or more ingredients; traditionally with quesillo (soft cheese), chicharron (fried pork rind), ayote (squash), and frijoles. Once Danny Abbruzzese had a taste, he fell in love with the pupusas and asked Mauricio if Maria would make them for the restaurant. The El Salvadorian food item is now featured on the menu at Jacks Monterey. Made with masa de maiz and packed with house-made chicharron, jack cheese, and pork fat; then capped with Berkshire pork carnitas, curtido (a pickled cabbage relish), and served with a little side of spicy chile de arbol sauce to tickle your tongue. Jacks Monterey restaurant at Portola Hotel & Spa, has a philosophy centered on the globally-inspired traditions of California Culture Cuisine, they emphasize small plates, high-quality seafood, and local, sustainable ingredients. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef5ac0e5-43dd-4873-b519-14800162ff6a/Chef+William+Wright+of+Helen+Greek+Wine+%26+Food-4.jpg Features - Houston Kitchen Notebook - A Pie Worth Celebrating Spanakopita means celebration. But for most, it’s associated with that first part of said celebration where you walk in, check your coat, and pick a single crispy triangle off of a black tray platter accompanied by a paper napkin. At Helen Greek Food and Wine, Chef William Wright makes a spanakopita that is more than the cocktail party—it’s the main event. Wright’s Greens and Cheese Pie is served in a coil, a shape typically reserved for Greek desserts. This variation allows every forkful to be completely encrusted in flaky, house phyllo. Rather than just using “spana,” Wright opted for a whole slew of “horta,” or seasonal greens instead. In the balanced sweet and spicy mix, there are dandelion greens, mustard greens, swiss chard, collard greens, and spinach. This is all mixed with a blend Kefalograviera and feta cheese. The pie is finished with fried capers, oregano, Mizithra cheese, and ideally, a big ol’ gulp of Sigalas Santorini Assyrtiko to get the party goin’. Opa! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4270dabe-8817-4349-9590-9825b4f53059/Bartender+Sarah+Crowl+of+Coltivare-6.jpg Features - Houston Kitchen Notebook - Spirit-Free Melon Cocktail Bartender Sarah Crowl of Coltivare is one of the many advocates of spirit-free cocktails in Houston and of the hospitality-for-everyone movement. “We wanted to provide something that was all-inclusive to anyone who wants to celebrate,” says Crowl. The spirit-free section of Coltivare’s cocktail menu features a margarita variation named MELO FRESCA. The drink, which is just as carefully crafted as ones with alcohol, consists of an in-house cantaloupe shrub, coconut water, lime, orange, and salt, and is garnished with an elegant slice of cantaloupe. With the hospitality industry itself becoming more interested in self-care and sober living, along with the rise of a culture of sobriety spurred by millenials, the demand for spirit-free cocktails from both sides of the bar shows no signs of stopping. Here are some other spirit-free options on the offer at Coltivare: MI AMIGA, grapefruit, lime, jalapeño, agave, topo chico; DESIGNATED DRAGON, apple shrub, Italian marigold, cinnamon, elderflower tonic; NADA COLADA, pineapple, coconut water, almond orgeat, lime. Get inspired and add the spirit-free category to your menu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a290a6d-1d51-4992-9dd8-4467d61dce8a/Chef+Matt+Staph+of+One+Fifth-6.jpg Features - Houston Kitchen Notebook - The Chopped Muffaletta Matt Staph, the chef de cuisine of One Fifth, faces an annual challenge. Every year, the restaurant’s concept changes and every year, he must create an entirely new menu. This became particularly challenging after last year’s sophisticated (and successful) One-Fifth Mediterranean. “This building has a stigma that we only do fine dining,” says Staph. “I just want people to come here and have a good time.” And for a theme like “Gulf Coast,” it’s important that Matt and the Underbelly Hospitality team treats guests as if they’re at home. What better way to do this than taking a quintessential Gulf Coast sandwich, the muffaletta, and breaking it down (literally). This chopped salad fantasy features all the muffaletta fix-ins—romaine, salami, capracol, carrots, castelvetrano olive salad, swiss cheese—chopped and mixed in a large, shareable bowl. Staph came up with the idea when on a research road trip with the One Fifth crew through the Gulf. His lighter rendition of a classic sandwich grants a taste of playfulness to the formerly fine-dining setting. https://www.starchefs.com/features/announcing-2019-houston-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594500238714-OG5IANP2Q9DLQ39N5ZGO/cover_htx.jpg Features - 2019 StarChefs Houston Rising Stars Awards The 2019 Houston Rising Stars Awards will be the 67th class of Award winners and the second class from Houston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2019 Houston Rising Stars Awards event page. https://www.starchefs.com/features/mentor-mom monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/736ade66-4662-4614-823e-77d3dd8d8805/mentor_mom_2.jpg Features - Mentor Mom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-tale-of-the-not-so-ugly-duckling monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656865050025-G47SMKP3S0EMYIKPRRRP/starchefs-gavin-schmidt-11.JPG Features - The Tale of the Not-So-Ugly Duckling - Make it stand out Half Smoked Duck, Honey Espresso Duck Ju, and Root Vegetables https://www.starchefs.com/features/trends-with-benefits monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252314682-HJ913JI4SIFN4P2QVY6H/starchefs-adam-tortosa-4.JPG Features - Trends With Benefits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/quicker-pasta-pickup monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872699402-PHYL2DUCU9N3T0GLTY75/starchefs-freedom-rains-3.JPG Features - Quicker Pasta Pick-Up - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872729797-97R0D0W39Y1EOYA5RKHM/starchefs-freedom-rains-11.JPG Features - Quicker Pasta Pick-Up - Make it stand out Chef Freedom Rains' Carrot Rigatoni, Braised Rabbit, and Pea Tendril https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872741593-GADOK5EV30MTM8QQ08BQ/starchefs-freedom-rains-16.JPG Features - Quicker Pasta Pick-Up - Make it stand out Chef Freedom Rains https://www.starchefs.com/features/reflections-on-sustainability-at-nightbird monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260775708-ET4XGVTPKHAQU7O0O1VB/starchefs-kim-alter-14.JPG Features - Reflections On Sustainability At Nightbird - Make it stand out chef Kim Alter of Nightbird https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260759314-J55DG8FQ6VH0AR5TRBCI/starchefs-kim-alter-5.JPG Features - Reflections On Sustainability At Nightbird - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260763699-0RORS48FWBRTVPE9XC51/starchefs-kim-alter-8.JPG Features - Reflections On Sustainability At Nightbird - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/why-we-love-the-riddler monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771073785-GSEYNC0Q695NITN53EEG/starchefs-jennifer-pelka-4.JPG Features - Why We Love The Riddler - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771098175-WGAA3CABY4H0T98WAWP4/starchefs-jennifer-pelka-10.JPG Features - Why We Love The Riddler - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771122966-HWZEF8A5SHS1B6O2C87H/starchefs-jennifer-pelka-19.JPG Features - Why We Love The Riddler - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771123777-QA7Y60LFAFLUPK422JDK/starchefs-jennifer-pelka-20.JPG Features - Why We Love The Riddler - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771134090-S4IVZUUST68VY11O96VN/starchefs-jennifer-pelka-24.JPG Features - Why We Love The Riddler - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/putting-the-crack-in-cracklings monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872288721-L65K81ZSDPFYOCZYWC54/starchefs-brandon-kirksey-5.JPG Features - Putting the Crack in Cracklings - Make it stand out Kimchi Queso Dip, Pork Crackling, and Sweet Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c34131d-809e-410d-a32d-df53a271b391/starchefs-brandon-kirksey-15.jpg Features - Putting the Crack in Cracklings - Make it stand out Chef Brandon Kirksey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2805149-91d0-430d-a392-da432b475dc8/starchefs-brandon-kirksey-18.jpg Features - Putting the Crack in Cracklings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/meet-me-in-the-bathroom monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4124d654-079e-4319-8837-5968e061b969/Screen+Shot+2022-11-20+at+11.22.30+AM.png Features - Meet Me In The Bathroom - B-ROOM: AVERY French Bulldog Riding Triceratops By Elliott Addesso Etsy @TeaStainedMadness https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/444fb63f-bf48-4ab2-b3dd-33a980c387b7/Screen+Shot+2022-11-20+at+11.21.57+AM.png Features - Meet Me In The Bathroom - B-ROOM: AVERY Be Heinz @BoopsieDaisy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252345840-VDCX9T8ZJ8TWH2PT7ZDV/starchefs-adam-tortosa-18.JPG Features - Meet Me In The Bathroom - B-ROOM: ROBIN Note from Sushi Master Katsuya Uechi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b5d2bdb-44bd-4aad-96de-fb8a620cceb1/Screen+Shot+2022-11-20+at+11.17.38+AM.png Features - Meet Me In The Bathroom - B-ROOM: COPPER SPOON Afro-Dancehall Poster Artist Unknown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb353ec2-9a7f-4620-bfe0-76d6ed185d6c/Screen+Shot+2022-11-20+at+11.18.47+AM.png Features - Meet Me In The Bathroom - B-ROOM: AVERY Tentapeel by Kristin DeBockler @BrutalSquid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49c187cd-81a9-48fb-b5a9-dcde2dbc8769/Screen+Shot+2022-11-20+at+11.23.51+AM.png Features - Meet Me In The Bathroom - B-ROOM: AVERY Sea is for Cookie by Sonny Malhotra @PhotoSonny https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4e1d584-f7cf-43e8-9b24-d6dafa9d40d2/Screen+Shot+2022-11-20+at+11.17.27+AM.png Features - Meet Me In The Bathroom - B-ROOM: STATE BIRD PROVISIONS Life of Broccoli Artist Unknown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656872301963-IG65281EHUHNV2M6HEFS/starchefs-brandon-kirksey-20.JPG Features - Meet Me In The Bathroom - B-ROOM: FOXSISTER Devil on the Throne Artist Unknown https://www.starchefs.com/features/2019-chefs-congress monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72bc3265-e9cb-4f75-bcc6-9f7ed0a7ac64/2019-chefs-congress-cover.JPG Features - 2019 StarChefs Congress: New Foundations  While we give thanks to our French forebears—béchamel, velouté, espagnole, sauce tomat, and hollandaise—we celebrate the ascendance of belachan, amino sauce, salsa macha, gochujang, and the new foundations of progressive cooking. What’s your mother sauce and what are the fundamental techniques of your kitchen? For the 2019 Chefs Congress, we’re bringing together chefs and restaurant professionals who are masters in their craft—whether that’s wok frying, fermenting, grilling... Bye bye brigade. Our business panels will reflect new foundations of leading kitchens and address the challenges that restaurants face today. Fortify yourself and your team with three days of main stage cooking demonstrations, hands-on workshops, beverage tastings, business seminars, and competitions. It's your chance to ask questions, take away techniques, and return to your crew with a revitalized vision. In addition to bringing together some of the world's most inspiring culinary professionals, StarChefs Congress gathers best-in-class producers and equipment manufacturers to outfit your kitchen and fill your walk-in with exceptional product. We look forward to seeing you in Brooklyn in October! https://www.starchefs.com/features/vaca-vieja monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656860922550-KL1I8L85JINSMEDNBTS1/starchefs-david-yoshimura-17.JPG Features - Vaca Vieja - Make it stand out Chef David Yoshimura of Californios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85ebb0ac-557f-4449-953c-62cab0fe7e11/starchefs-david-yoshimura-7.jpg Features - Vaca Vieja - Make it stand out Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/baeae712-0b0f-4630-88d7-70200b0e80d1/starchefs-david-yoshimura-6.jpg Features - Vaca Vieja - Make it stand out Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates https://www.starchefs.com/features/sustainability-on-the-vine monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed93e4e-d157-4697-813f-05606dbcf702/st_supery.jpg Features - Sustainability on The Vine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/lights-camera-dinner monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e04877a-5436-40af-8e3a-ae9105cfac25/starchefs-rodney-wages-10.jpg Features - Lights, Camera, Dinner - Putting The Guest At Ease at Avery Chef Rodney Wages was shopping at local gift store Gumps when he happened upon a monkey. It was bronze, holding plates, and 80% off. “Avery is meant to be laid back. I don’t want people to feel like they have to sit up straight and wear a jacket,” says Wages. “[The monkey is featured] in one of our first courses, so it puts people at ease.” It’s hard not to feel unselfconsciously giddy when a monkey is holding your spherical Danish pancake, aka Æbleskiver, filled with Dungeness crab, crispy crab follicles, roasted garlic, pickled jalapeño, and nori. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ccc71fc-e47b-4627-87de-636e55d2447b/starchefs-chris-bleidorn-20.jpg Features - Lights, Camera, Dinner - Making Sense At Birdsong Chef Chris Bleidorn’s guinea hen yakitori hits the table dressed to impress. The meat, skewered on the hen’s leg so guests must grasp the claw to eat it, rests in a bed of its own speckled feathers. The high-impact plating is utilitarian, says Bleidorn. “For us, theatrics have to make sense. It allows us to showcase something [diners might otherwise not see].” Bleidorn blends the hen’s white meat into a sausage and makes a mousse out of the dark meat before combining them with Indian spices. He uses the hen’s yolk and grilled bones for a glaze that makes the meat glisten with flavor. It’s a feast for the eyes and a feather in Bleidorn’s cap. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1363c439-bb04-40fb-b945-02d3de6bca92/starchefs-ryan-shelton-5.jpg Features - Lights, Camera, Dinner - More Time, More Interaction at Merchant Roots “My partner and I were talking about the challenge of a seven-day-a-week restaurant, and how it’s just kind of a flawed system. We wanted to do something more interactive with guests,” says Chef Ryan Shelton. Five days a week Merchant Roots is a craft grocer and café and three nights a week—Thursday, Friday, Saturday—it’s a restaurant with one table for eight guests. For Shelton’s epic elements-themed dinner, the last course is “Air,” and the “plate” is built out from a wooden tray with slats on the bottom originally meant for Japanese tea service. Instead, the tray contains a virtual forest of twisted bonsai limbs and mosses. Resting on the branches are baklava nests with white chocolate-coconut eggs, and underneath are small bowls of poached pear, pistachio ice cream, cardamom, orange zest, and vanilla. The sweet nectar from the baklava drips like dew onto the desserts below. The scene comes alive when Shelton strategically pours water over the landscape. The liquid falls through the slats and hits a bed of dry ice, sending “fog” billowing into guests laps, making them part of the performance. https://www.starchefs.com/features/naan-of-your-business monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656858998257-M91JG1F1EN8NQK9YDUNK/starchefs-brian-shin-5.JPG Features - Naan Of Your Business - Make it stand out Sesame Naan, Shiitake Hummus, Burnt Leek, Roasted Garlic, Fried Shiitakes, and Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859001121-ENGY4WQ8Q53NJSQ59KUL/starchefs-brian-shin-9.JPG Features - Naan Of Your Business - Make it stand out Chef Brian Shin of The Snug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656859002489-8SN7659YNBF9002RDFAY/starchefs-brian-shin-10.JPG Features - Naan Of Your Business - Make it stand out interior of the Snug https://www.starchefs.com/features/fungi-fuels-minds monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce3d5867-89da-42c8-bb1c-f02759fedbc2/this_one.jpg Features - Fungi Fuels Minds - Make it stand out Classic Pub Blended Burger with Cheese https://www.starchefs.com/features/cold-stuff-coming-through monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251064985-TWAESAFEJFJV1PEO114B/starchefs-jennifer-felton-14.JPG Features - Cold Stuff, Comin’ Through! - Make it stand out pastry Chef Jennifer felton at Cotogna | Photos: JAclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7394b5b6-f049-42e5-9164-f161345428c6/starchefs-jennifer-felton-13.jpg Features - Cold Stuff, Comin’ Through! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ba2afd7-97cb-446c-bc30-fff45e426315/starchefs-jennifer-felton-17.jpg Features - Cold Stuff, Comin’ Through! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-indelible-power-of-the-neighborhood-restaurant monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656862555075-KYOX5HGGKPCJE1I0WZ9O/starchefs-tony-ferrari-3.JPG Features - The Indelible Power of the Neighborhood Restaurant - Make it stand out Exterior of Hillside Supper Club https://www.starchefs.com/features/2019-san-francisco-kitchen-notebook monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa671ecb-7d63-4489-bf17-cfc91fdb7d60/starchefs-dawn-taylor-cole-13.jpg Features - 2019 San Francisco Kitchen Notebook - How To Get To Huancaina Sauce Chef Dawn Taylor-Cole is the executive chef of the Clift Royal Sonesta Hotel, leading their food and beverage operations, including the Redwood Room, and a team of more than 20. As many execs do, Taylor-Cole is always searching for ways to motivate and bring her staff together. During the 2018 FIFA World Cup, she saw an opportunity to harness the enthusiasm among her international staff for the event. Every gameday, members of her team would volunteer to prepare a family meal to share in the staff cafeteria that represented the competing countries—usually staff members’ home countries, so the dishes were imbued with pride and fanaticism. This is how Taylor-Cole became a fanatic for Peruvian huancaina sauce. When she was developing a fried chicken sandwich for her menu, that brighter-than-banana yellow sauce came to mind. Here’s what Taylor-Cole learned: blend together 16 ounces ají amarillo paste, ¼ cup vegetable oil, and 10 ounces evaporated milk, adding 25 water crackers and 10 ounces queso fresco. Salt and gooaalll!! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/761d1ac2-d77f-4b2d-b1b6-63e9a41d0f04/starchefs-likha-14.jpg Features - 2019 San Francisco Kitchen Notebook - Calamansi Koshō Likha means “to create” in the Filipino dialect of Tagalog. Chefs Jan Dela Paz and Bobby Punla named their Emeryville pop-up Likha because while they’re striving to cook Filipino food that their grandparents would consider “legit,” they’re pulling from all their experiences—including Michelin-star training—to create it. While the Bay Area is known for its plentiful bounty, especially citrus, turns out calamansi, which are essential in Filipino cooking, are not so plentiful. Paz and Punla are sourcing calamansi from the backyards of friends and grandmas, even putting the call out on Instagram to see who may drop off a bag. At markets, they give farmers calamansi seeds to encourage them to cultivate the fruit. To use every last bit of the precious calamansi they take the spent shells after juicing, add a bunch of Fresno chiles, and 4 percent sea salt by weight, and ferment it in 5 quart batches for 2 weeks. The calamansi koshō is blended into a condiment served with classic sisig. But the beautifully floral, tangy, tart, bitter, bright, balanced, spicy sauce could and should be eaten with anything, or just like this editor, with a spoon. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa42c66c-e13e-41d1-babf-5ede80a79588/starchefs-raul-ayala-4.jpg Features - 2019 San Francisco Kitchen Notebook - Mexican Punch In 2014, Raul Ayala started as a barback on the opening team of Dirty Habit. Now, as bar manager, Ayala infuses the cocktail menu with drinks that are potent and rooted in personal nostalgia. He often reaches back to childhood memories of growing up in Tanhuato, Michoacán, Mexico, to create his adult drinks. Such is the case with his cocktail “Deconstructed Mexican Punch.” Traditionally a celebratory punch often enjoyed around Christmas, it’s made like a tea with loads of fresh and dried fruits and spices, sometimes nuts, and usually served hot. Ayala likens the flavor profile to “a negroni with tequila.” At Dirty Habit, he makes his own Mexican Punch reduction and adds Maestro Dobel reposado tequila, Amargo Vallet amaro, and Bittercube Corazon bitters, stirring with ice and straining into a glass containing a large rock. Ayala garnishes the complex, festive, and, for him, comforting cocktail with a slice of dried guava or Pink Lady apple. https://www.starchefs.com/features/announcing-2019-san-francisco-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19bdc02c-5877-4557-a2c1-2a9c0dd3eb52/0+-+Cover.jpg Features - 2019 StarChefs San Francisco Rising Stars Awards The 2019 San Francisco Rising Stars Awards will be the 66th class of Award winners and the sixth class from the Bay Area. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2019 San Francisco Rising Stars Awards event page. https://www.starchefs.com/features/its-always-salty-in-philadelphia monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2bf3d017-fa2b-4f78-8bc2-6b676317b68c/pretzel.jpg Features - It's Always Salty in Philadelphia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/jawn-is-everything-and-nothing monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89392800-4c1f-498c-b419-4a6e45ef19dd/jawn.jpg Features - Jawn Is Everything and Nothing - Make it stand out ILLUSTRATION: Ryan Harrison https://www.starchefs.com/features/baristas-choice monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661622061632-HXP0L1BKGCNB1NARY00T/philadelphia_elixr_Coffee_cw_2019_189.jpg Features - Barista's Choice - Make it stand out Roaster Evan Inatome of Elixr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607519368-PKM8T1GOVWSUPLTNW2G2/philadelphia_elixr_Coffee_cw_2019_168.JPG Features - Barista's Choice - Make it stand out Espresso Sour: La Palma y El Tucan natural Gesha, Lemon, Egg White, Simple Syrup, and Strawberry Essence https://www.starchefs.com/features/arts-and-craft-cocktails monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607956473-TPJ56E4X4N7L93MO0A56/philadelphia_oloroso_cw_2019_71.JPG Features - Arts and Craft Cocktails - Make it stand out Bartender Alison Hangen https://www.starchefs.com/features/and-on-the-5th-day-eli-made-an-epic-effing-terrine monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/029292fc-9bf5-47f1-b325-4a879ed9c932/IMG_1320.jpg Features - And on the 5th Day, Eli Made An Epic Effing Terrine - Make it stand out Terrine of Beef Cheek, Corned Veal Tongue, and Foie Gras with Salsa Verde https://www.starchefs.com/features/local-hawaii monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748968241-UEEDBQLI3LDZXG4PMF23/IMG_0929.JPG Features - Local Hawaii - Make it stand out Chef Kiki Aranita of Poi Dog https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748951116-F5JKHX6O8VFVO71AHC58/IMG_0893.JPG Features - Local Hawaii - Make it stand out Combo Plate Lunch: Adobo Pork Belly, Fried Chicken, Atchara, Pickled Red Cabbage, Rice, and Togarashi-Yuzu Mayo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748923793-0NKPFBKSJNAC0MJTKF9N/IMG_0852.JPG Features - Local Hawaii - Make it stand out Half and Half Poke Bowl: Spicy Ahi Poke, Shoyu Ahi Poke, Sesame, Sriracha Mayo, Red Clay Salt, and Green Onion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658748904910-B6SWYTB1PFOEJ7GITJXL/IMG_0818.JPG Features - Local Hawaii - Make it stand out interior of poi dog https://www.starchefs.com/features/phillys-cook-pipeline monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089601601-W1ZA44E2PDMBPRJU3F2K/IMG_2503.JPG Features - Philly’s Cook Pipeline - Make it stand out Fork's Duck Breast, Confit Duck Legs and Duxelle in Brik Pastry, Fig-Red Wine-Date Molasses Jus, and Swiss Chard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98911cbf-5287-4ecd-a2d1-d1b575ec44e5/IMG_2646.jpg Features - Philly’s Cook Pipeline - Make it stand out chef john patterson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089595292-5L85E06A3ZK053T1ESP6/IMG_2443.JPG Features - Philly’s Cook Pipeline - Make it stand out Dry Aged Beef Tartare, Porcini Confit, Toasted Hazelnuts, Horseradish, Maitake Mushrooms, Shallots, Pickled Mustard Seeds, and Kohlrabi at Fork https://www.starchefs.com/features/buying-the-business monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605050913-QWSBIXKRS41VDOMPJV21/philadelphia_little_fish_cw_2019_183.JPG Features - Buying the Business - Make it stand out chef and restaurateur alexander yoon of little fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b84bbf8-3018-4c0c-b298-ca94669aba8f/philadelphia_little_fish_cw_2019_120.jpg Features - Buying the Business - Make it stand out Grilled Branzino, Sautéed Maitakes and Frisée, and Charred Green Onion Vinaigrette at LIttle Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c045869e-8299-4c3c-93a7-2395cebf290b/philadelphia_friday_saturday_sunday_chef_cw_2019_115.jpg Features - Buying the Business - Make it stand out chef and restaurateur chad williams of friday saturday sunday https://www.starchefs.com/features/regulars-drinks monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82a1524a-1b0e-4eac-b498-d1deeab0418a/philadelphia_townsend_drink_cw_2019_31.jpg Features - Regular(s') Drinks - SANFRANDELPHIAN The Regular: This complex gimlet is named for Carney Gilfillan, a bar regular from San Francisco, who, as San Franciscans do, always asks for a Fernet drink. The Drink: In a shaker filled with ice, combine and shake 1 ounce Beefeater gin, ½ ounce Fernet Branca, ½ ounce green Chartreuse, ¾ ounce lime juice, ½ ounce rich Demerara syrup, and ¼ ounce ginger syrup. Strain into a coup. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85af8c2a-fbbf-4839-87da-fe7e3cfc14cc/philadelphia_townsend_drink_cw_2019_129.jpg Features - Regular(s') Drinks - WE'RE GOING TO BROAD STREET The Regular: Jeff Jagger, a former Townsend bar manager, is (like everyone in Philly) a bit of an Eagles fan. “When the Eagles won the Super Bowl, he basically blacked out, screaming on repeat, ‘We’re going to Broad Street!’” says Jamison. This is his twist on a Boulevardier. The Drink: Make a coffee syrup by combining by weight 2 parts Demerara to 1 part water; add ¾ ounce coffee extract per quart of syrup. For the drink: in a mixing glass filled with ice, combine and stir 1½ ounces Old GrandDad bonded bourbon, 1 ounce Campari, ¼ ounce coffee syrup, 1 teaspoon maple syrup, 2 dashes Peychaud’s bitters, and 1 dash mole bitters. Strain into a rocks glass with a large cube of ice. Garnish with an orange twist.. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a944543e-f1d1-4b1c-9233-367251bf553f/philadelphia_townsend_drink_cw_2019_61.jpg Features - Regular(s') Drinks - DIMARZIO NO. 4 The Regular: Ed Dimarzio, a server at Fork, hates cocktails. “We used to joke that his last name is perfect for a classic cocktail,” says Jamison, who eventually named a cocktail after the mixed drinker hater. People were bummed when the Dimarzio left the menu, so Jamison started a series. The Drink: In a shaker, combine and dry shake 1 ounce Laird’s bonded apple brandy, ½ ounce Lemon Hart & Son 151 rum, ¾ ounce lemon juice, ¾ ounce Bonal, ¾ ounce spiced apple syrup, and 1 egg white. Add ice, wet shake, and strain into a rocks glass with a large cube of ice. Grate cinnamon over top. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9585887d-7f32-479a-afcd-573a261f67fc/philadelphia_townsend_drink_cw_2019_105.jpg Features - Regular(s') Drinks - IT'S ALWAYS SUNNY IN SAN DIEGO The Regular: Veteran Townsend Bartender Bohdan Darway worked at Townsend before moving to San Diego. “[Darway’s] least favorite thing is sunlight—says it makes his eyes water. The weather was amazing, and he hated it. Now he’s back in Philly,” says Jamison. The Drink: In a mixing glass filled with ice, combine and stir 1½ ounces Beefeater gin, ½ ounce Dolin Genepy, ½ ounce Dolin dry vermouth, ½ ounce Giffard Pamplemousse, and 1 teaspoon Salers aperitif. Strain into a rocks glass with a large cube of ice. Express lemon oil over top. https://www.starchefs.com/features/2019-philadelphia-kitchen-notebook monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f352cb23-f910-4668-9a7e-5e16c6686155/starchefs-charcoal-byob-6.jpg Features - 2019 Philadelphia Kitchen Notebook - Dueling Pastas Mark and Eric Plescha make pastas with both vibrant flavor and radiant color. And they’re doing it in double. The Pleschas have a penchant for two-toned pasta dishes. For their menu at Charcoal BYOB, in Yardley, Pennsylvania, a luminous green arugula radiatori and an umber Castle Valley rye radiatori are combined and sauced with bacon bolognese and sous vide liquid egg yolk. An earthy, carrotorange casarecce and (okay, beige) horseradish casarecce are tossed together in coq au vin ragù—with the carrot pasta lending sweetness and the horseradish a piquant pop. The Pleschas also combine squid ink rigatoni with Calabrian chile rigatoni and smoked paprika shells with sauerkraut shells. To achieve those eye-catching colors and embellished flavors, the Pleschas make an egg-free pasta dough—usually with semolina (except in the case of that rye radiatori)—and saturate it with highly concentrated liquids: carrot juice, blanched and puréed arugula, Crystal hot sauce, beet juice, cranberry purée, etc. They use the Arcobaleno AEX18 to extrude the pasta to its destined shape (they currently rotate between 20 dies) and toss the raw, complementary pastas together before service. Recipe: Coq au Vin Casarecce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f1da22b-aebd-4940-a9b8-a32b34dbe736/philadelphia_r_d_jw_2019_181.jpg Features - 2019 Philadelphia Kitchen Notebook - Cocktail Nostalgia For his current menu at R&D, Bartender Aaron Deary is updating maligned cocktails of the 1950s, including the White Russian, for which he takes all the traditional ingredients—vodka, Kahlua, heavy cream—and makes a clarified milk punch. “My goal was to stay true to the drink, just offer a different approach with the preparation,” says Deary. Because White Russians don’t have citrus (“and are gross with it”), Deary developed a new technique for clarifying cream. First, he heats heavy cream to 260°F, which curdles as it cools. He heats and cools the cream once more. In a cambro with vodka, Kahlua, and Scrappy’s chocolate bitters, he drizzles a “wee” bit of lemon juice (an imperceptible ½ ounce) over the liquor. Slowly he adds the curdled cream, which breaks as it hits the lemon. The batch rests at room temperature one hour, then another two hours in the walk-in, at which point Deary ladles off thick curds from the top of each batch, and then filters the liquid below. Three ounces on ice is enough to transport an editor to (a much more sophisticated version) of her freshman year of college. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aea3fc4b-c046-47b1-93f2-a9c135b6223b/philadelphia_flowstate_coffee_jw_2019_176.jpg Features - 2019 Philadelphia Kitchen Notebook - Eat Gelato for Breakfast After working in Chicago fine-dining, Pastry Chef Melanie Diamond-Manlusoc and her wife Liz moved to Philadelphia and partnered with Maggie Lee to open FlowState, a coffee shop, bakery, and coworking space in Fishtown. FlowState has 18 seats for rent (with 40 more coming later this year), and you can buy packages from $3 to $30 dollars—ranging from WiFi for three hours to an all-day seat with unlimited coffee, plus breakfast or lunch. In addition to panini and wraps, Manlusoc stocks her case with crullers, cookies, muffins, and her true pastry passion, gelati. If we were to sit all day at FlowState, we’d opt for brioche con gelato, a riff on a classic Sicilian breakfast for which Manusloc smashes honey-cashew, frutti di bosco, and Mexican chocolate gelati in between a hybrid Mexican concha-Filipino ensaymada bun. Just watch the drips on your keyboard. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c5d0b2f-c89a-4c2c-92f3-61ed7d5860c1/IMG_0853.jpg Features - 2019 Philadelphia Kitchen Notebook - Salmon Tail for Two It’s adorable and delicious. It has state fair vibes, and it’s also an affordable dinner for two: salmon tail from Chef Alex Beninato at In the Valley. ITV (as it’s better known) is the cozy bar-restaurant nextdoor to fine-dining Laurel, both owned by Philadelphia Chef and Rising Star alum Nick Elmi. Chef de cuisine at Laurel, “Top Chef” fave Edmund Konrad, introduced Beninato to the chubby little fish ends. “Eddie came to me with the tails and asked if I could use them for something. I thought they would go well with congee but I’d stick to the French theme we have here,” says Beninato, who sells the tails as a recurring off-menu special. “After deboning the tail, I put it back together with meat glue, circulate it super low at 104°F for one hour, and then deep fry it in canola oil for seven minutes,” he says. For only 18 bucks, he serves the tail whole with truffled rice porridge (with a splash of vermouth) and garnished with dried Brussels sprout leaves and dehydrated fermented red cabbage. Just squeeze half a burnt lemon over top and have at it—with a knife and fork or your bare hands. https://www.starchefs.com/features/the-love-list-pennsylvania-wines monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605726604-YHA893PO0CPMT9ACV9H5/philadelphia_the_love_ch_2019_228.JPG Features - The Love List: Pennsylvania Wines - Make it stand out sommelier alexandra Cherniavsky | Photos: Caroline Hatchett https://www.starchefs.com/features/finding-your-flavor-in-philadelphia monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749877663-7X7CE7Q14W7G2BG78UT1/philadelphia_fermentory_form_jw_2019_3.JPG Features - Finding Your Flavor in Philadelphia - Make it stand out Photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe93a90b-f473-4fd4-b24f-0bbcbe51c02a/philadelphia_fermentory_form_jw_2019_34.jpg Features - Finding Your Flavor in Philadelphia - Make it stand out Straight Lambic, Fermentery Form, https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4eb4ddd6-424e-46ae-b9dd-134042462b70/philadelphia_fermentory_form_jw_2019_39.jpg Features - Finding Your Flavor in Philadelphia - Make it stand out brewer ethan tripp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749877554-DWLAFNZV4KYRCZ0V16V5/philadelphia_fermentory_form_jw_2019_2.JPG Features - Finding Your Flavor in Philadelphia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/going-with-the-grain monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086607791-1BLITH3GNGBQZ05K9Q4V/IMG_0270.JPG Features - Going with the Grain - Make it stand out assortment of breads at high street on markeT | Photos: Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676212122-WKZLDWMKJNDJPNVMB5VV/philadelphia_lost_bread_co_cw_2019_25.JPG Features - Going with the Grain - Make it stand out assortment of breads at lost bread co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4065875b-1c20-4038-8244-ac829ca1df30/philadelphia_philly_bread_jw_2019_65.jpg Features - Going with the Grain - Make it stand out bread baking at philly bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/922e6dee-e747-4e8f-ab4e-bb2fefc5929b/philadelphia_philly_bread_jw_2019_203.jpg Features - Going with the Grain - Make it stand out assortment of bread at philly bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602491082-PNHMOC6OQ61GTYP0DJR0/IMG_0090.JPG Features - Going with the Grain - Make it stand out assortment of breads at machine shop boulangerie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661086691270-FEHP168KV33698TM9XKN/IMG_0349.JPG Features - Going with the Grain - Make it stand out Country Loaf at high street on market https://www.starchefs.com/features/bring-your-own-fine-dining monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598703415-WS75HWT3W9W8SIWG4L9Y/IMG_2056.JPG Features - Bring Your Own Fine Dining - Make it stand out Mike Fry, Samantha KinCaid, and JOn Nodler of Cadence | Photos: Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598685914-VMG08ZRZV625RE6MY4I0/IMG_1591.JPG Features - Bring Your Own Fine Dining - Make it stand out Bison Tartare, Capered Huckleberries, Sunchoke, Cashew Cream, Dried Egg Yolk, Lost Bread Co. Beet-Rye Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598688381-8NPTK0LK2HQZN8BQU2EI/IMG_1669.JPG Features - Bring Your Own Fine Dining - Make it stand out Grilled Snapper Collar, Delta Blues Seafood Fried Rice, Lobster Bottarga, Shrimp, Chorizo, Lime, Radish, Crispy Shallots, Basil, Mint, Cilantro, and Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598698569-L20G9LB4QAI4GSJ24FJY/IMG_1780.JPG Features - Bring Your Own Fine Dining - Make it stand out American Omakase: Red Cabbage Kraut-brined Trout Belly, Latke, Sour Cream, Buckwheat, Dill, and Trout Roe; Red Corn Flour Panisse, Shrimp, Sofrito; Szechuan Soup, King Trumpet Mushrooms, and Five Spice https://www.starchefs.com/features/the-dos-and-doughs-of-curiosity monthly 0.5 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200312628-KH77CZDQ7RXJ461XY25R/philadelphia_curiosity_doughnuts_jw_2019_104.JPG Features - The Dos and Doughs of Curiosity - Make it stand out Photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659199899303-KU0NHTEA7J2VTQDOC1ZR/philadelphia_curiosity_doughnuts_jw_2019_4.JPG Features - The Dos and Doughs of Curiosity - Make it stand out Triple Chocolate: Chocolate Yeasted Doughnut, Chocolate Glaze, and Chocolate Crumb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200252224-WMF8TU66E5UXWON6S4HD/philadelphia_curiosity_doughnuts_jw_2019_86.JPG Features - The Dos and Doughs of Curiosity - Make it stand out Tiger Crunch: Vanilla Yeasted Doughnut, Corn Flakes, and Buttermilk Vanilla GlazE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659200224374-FDRINDMDCV2EZ5TGX500/philadelphia_curiosity_doughnuts_jw_2019_78.JPG Features - The Dos and Doughs of Curiosity - Make it stand out Blackberry-glazed Vanilla Yeasted Doughnut with Vanilla Cookie Crumb https://www.starchefs.com/features/the-scent-of-sate monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089886409-GDM5M6007VWQERWWFL5W/IMG_0559.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089860419-ONZUMV5T6HVKJB485JZ0/IMG_0532.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089938623-S7S1CCHZN72U5S5I6TOZ/IMG_0620.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089891314-9017Y23XDODWLX9TLFE3/IMG_0561.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089922704-ZEX6BKGAZHS9KIHPZZOS/IMG_0591.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661089838518-LAA2TKXJHDJG88UN1EGR/IMG_0486.JPG Features - The Scent of Saté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-solo-effect monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7dcc192-1782-4684-87b5-9e18af21c512/IMG_7669.jpg Features - The Solo Effect - Make My Shake Vegan Oh, how the tahini floweth over at Goldie, where vegan shakes put dairy-based milkshakes to shame. Shame! Led by Chef Caitlin McMillan, Goldie is Solomonov and Steve Cook’s vegan-kosher falafel shop with three Philadelphia locations. In addition to falafel, fresh pita, salads, and loaded fries, they serve $5 shakes consisting of about 55 percent Soom tahini. The food costs might leave something to be desired, but the premium shakes have a light bitterness and ample protein that make them as satisfying as they are indulgent. “Tahini is pure fat. We just cream it with sugar and fluff it up before adding salt and wet ingredients—almond and soy milk—and then put it through a Taylor soft serve machine,” says McMillan, whose menu currently features original, mint chocolate, Turkish coffee, and banana shakes. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63918e00-2e6f-4606-9027-411c2c3ade62/IMG_1903.jpg Features - The Solo Effect - First Tahini, Now Silan Launched in 2013, Philadelphia-based Soom Foods came along just as chef-driven Middle Eastern restaurants began to pop-up across the country. Solomonov was an early adopter of their Israeli produced tahini and uses it exclusively in his six CookNSolo concepts. In fall 2018, Soom introduced silan, a traditional date syrup, to their portfolio. A silky smooth sweetener made from 100 percent steamed dates, silan has less sugar than maple syrup, agave, or molasses, and Philadelphia chefs are beginning to add it to their pantries and dishes. At Cadence, Rising Star Pastry Chef Samantha Kincaid uses silan to sweeten and season øllebrød (Danish rye bread porridge) and an Italian meringue for a dessert of frozen nougat, øllebrød, cranberry, and miso-beet cake. At Fork, Chef John Patterson fortifies a fig-red wine jus with silan to accompany a dish of grilled duck breast, duck confit and duxelle in brik, and Swiss chard. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658674562253-7JP2QYYW48BL3KXJ944F/philadelphia_suraya_cw_2019_135.JPG Features - The Solo Effect - Sweet AND Savory & Starts with a "K" Kataifi , katifi , kanafeh, knafeh, kunafa, konafi : depending where you are in the Middle East or Mediterranean (or Philadelphia!), that’s how you spell a shredded, noodle-like phyllo dough associated with a dessert of the same name. To add further confusion, the dessert can also be made with semolina dough (more on that later), and it doesn’t have to be a dessert at all. “Katifi always has cheese. It’s sweet, and you take the pastry, spread it across a pan, put cheese on top, crisp it up, and hit it with tons of syrup,” says Andrew Henshaw, chef de cuisine of Zahav. For his springtime menu, Henshaw riffed savory and made katifi with asparagus, Bulgarian feta, hawaji spice, and shiitakes. He fries the patties in clarified butter, bakes them off, and then pan sears them at pick-up for extra crunch. (His pastry counterpart Camille Cogswell makes “konafi ” with chocolate instead of cheese, so there really are no absolutes here. Across town at Suraya, Pastry Chef James Matty sticks with a traditional Lebanese flavor profile but upends the format by using shredded dough on one side of the dessert and semolina on the other. “Phyllo has texture but no flavor, and semolina is great for flavor but doesn’t have a ton of crunch,” according to Suraya Chef Nick Kennedy. Matty layers house cheese in between the doughs, and tableside, servers pour rosewater syrup over top. Fried dough, cheese, chocolate, asparagus, rosewater. It all makes perfect sense when you dig in. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750936269-74XA8RFQRBHHZ2EBPRKI/philadelphia_irwins_jw_2019_38.JPG Features - The Solo Effect - Irwin's After a career in real estate, Chef Paul Garberson got his industry start in catering, and every meal at Irwin’s feels like an intimate dinner party. Located upstairs at the Bok Building, you feel as if you’re in on a secret as soon as you arrive at the graffi ti-ed, low-lit dining room. Commence with a seriously generous mezze platter, and pass around small plates of lentil rice cakes with creamy eggplant and crispy sea bass with saffron rice. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0276c7b-186b-4d35-be11-8d543cd8d72f/philadelphia_suraya_cw_2019_93.jpg Features - The Solo Effect - Suraya Coming from Beiruti siblings Nathalie Richan and Roland Kassis and Rising Stars Restaurateurs Nick Kennedy and Greg Root, Suraya is a 12,000-square-foot bakery, cafe, and restaurant dedicated to Lebanese cuisine. Traditional wood-fired cooking is central to the restaurant’s identity (don’t leave without eating pita and kebab!). Richan and Kassis’ mother helped workshop dishes, and they’ve recruited Middle Eastern immigrants to cook and add a layer of authenticity to the kitchen. But there are fine-dining touches, too, evident in dishes like Kennedy’s samke nayyeh: raw yellowtail, lemon, garlic, olive and herb oils, labneh, jalapeño, and fried cumin seeds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658606223814-TLSAGDN4TX1KVEEIPRGO/philadelphia_spice_finch_ch_2019_148.JPG Features - The Solo Effect - Spice Finch Chefs Jen Carroll and Billy Riddle take an expansive approach to Mediterranean cuisine at Spice Finch in the Warwick Hotel. The hummus is a whip of carrots and navy beans. Broccoli tabouleh eats like a hardy caesar salad, and the grape leaves are stuffed with farro, fennel, apricot, and lemon yogurt. Their food is healthy, accessible, delicious, and, ultimately, American—just spiked with Aleppo pepper and chermoula. https://www.starchefs.com/features/the-blended-burger-project monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06dfff83-ee03-464f-8f9c-464afb741727/Screen+Shot+2022-11-19+at+2.21.49+PM.png Features - The Blended Burger Project - Make it stand out Photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfcc3aa5-308f-4f1a-a2e4-e678b1f8cc20/Screen+Shot+2022-11-19+at+2.22.11+PM.png Features - The Blended Burger Project - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-not-pizza-carpaccio monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62310d12-a996-439e-98aa-9d2b7f160952/IMG_0282.jpg Features - The “Not-Pizza” Carpaccio - Make it stand out Yellowfin Tuna Carpaccio, Tomato Conserva, Opal Basil, Basil-Jalapeño Oil, and White Ponzu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661087686450-UYZRV4T6Z8UEGX098A8F/IMG_0249.JPG Features - The “Not-Pizza” Carpaccio - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2019-philadelphia-rising-stars monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac1485bc-f441-4f51-aa26-4717919014aa/Philadelphia+Cover.png Features - 2019 StarChefs Philadelphia Rising Stars Awards The 2019 Philadelphia Rising Stars Awards will be the 67th class of Award winners and the fourth class from Houston. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2019 Philadelphia Rising Stars Awards event page. https://www.starchefs.com/features/a-song-of-meat-and-fire monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046452281-3WD9GBN8VPIT864RWEYO/anatacia-song-american-cut-starchefs-4.jpg Features - A Song of Meat and Fire - Make it stand out photos: Jaclyn Warren https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046639762-D47L62XNZ3MYNGKBNODE/anatacia-song-american-cut-starchefs-22.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046498381-SG9833P5U5WNVPEOR28A/anatacia-song-american-cut-starchefs-8.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046561596-R6NOKHU8F9QCO0956GJ0/anatacia-song-american-cut-starchefs-15.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046542595-R6GPK2UHE2GVIA4BT041/anatacia-song-american-cut-starchefs-13.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046560351-GKD1QK7BIL5XCBT2J0EQ/anatacia-song-american-cut-starchefs-14.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645046492265-EEJXZAFWSK11JKWJ6WRV/anatacia-song-american-cut-starchefs-7.jpg Features - A Song of Meat and Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2019-new-york-kitchen-notebook monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9620caf-70e4-4676-a12d-70d5f529369f/starchefs-6938.jpg Features - New York City Kitchen Notebook - SPAGHETTI StoRY After a few drinks on a Napa rooftop during a break from filming Bravo’s “Top Chef,” Silvia Barban decided to put pasta in a smoker. Back in the kitchen at LaRina Pastificio & Vino in Fort Greene, Brooklyn, Barban drapes her fresh spaghetti over a speedrack and lets is soak up hickory smoke. “[The smoke] represents America,” she says. At pickup, she sauces the smoky strands ‘aglio e olio’ style with confit garlic and a few other nods to home: Calabrian chiles for her Calabrese mom, hazelnut breadcrumbs, and a showering of chopped parsley. With the dish, Barban tells guests a story in the universal language of the noodle. “This is my life in a bowl,” she says. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd06bab0-088b-4c99-bd9c-92d41eabeb54/IMG_0371.jpg Features - New York City Kitchen Notebook - NEW OLD NEW YORK CANNOLI When Chef Heather Pelletier took over the kitchen at Prohibition-era Chumley’s last year, she mined vintage New York for menu inspiration. She’s serving updated clams casino, tongue pastrami, and an 86ed burger (the term likely originated at Chumley’s, located at 86 Bedford). Then there’s her bombastic foie gras-chicken liver mousse cannoli—a reference to the Italian bakeries of Pelletier’s Staten Island upbringing with a touch of Jewish deli. Pelletier adds duck fat and black pepper to the shell, shallot jam on the interior, and pistachios for that Mulberry Street pastry case look. “We’re making nods to all the communities that have shaped New York in an Old New York space,” she says. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1eec0a9c-d6dd-4442-9b86-a3641844b5b5/starchefs-otis-5.jpg Features - New York City Kitchen Notebook - EVERYTHING BUT THE BREAD It wasn’t a bagel that inspired Bartender Channing Centeno’s Bastille Bagel cocktail at Otis. He dipped a piece of Chef Scott Hawley’s everything-spice focaccia into barbecue sauce, and there you have it. For the cocktail sparked by a sneaky snack, Centeno infuses cognac with charred hickory wood chips and blends honey with sundried tomatoes. To these barbecue-y components, he adds dry curaçao, Amaro Montenegro, lemon juice, an egg white, and two drops of everything bagel tincture. The tincture is a bumped-up saline solution with 8 percent salt and 8 percent everything bagel spice per 100 grams water. He garnishes the savory cocktail with a dehydrated lemon studded with more everything seasoning. As for the BBQ-dipped bread? It’s still not on the menu. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f8d96ac-f55f-43c1-9bdc-d2ba0b82c6fd/starchefs-5161.jpg Features - New York City Kitchen Notebook - ONLY IN BROOKLYN At Di An Di in Greenpoint, Texan Chef Dennis Ngo cooks Vietnamese food in a historically Polish neighborhood, and there’s an item on the menu that may feel familiar to anyone who’s been dining out in Brooklyn during the past 10 years: pig tails. The dish is in homage to beloved Brooklyn Star, a Tex-Mex joint that opened in a historically Italian neighborhood in north Williamsburg in 2009 and closed in spring 2018 (to the chagrin of many, chief among them Texan Chef and Owner Joaquin Baca). The restaurant was part of that first wave that legitimized Brooklyn as a dining destination. With a bowl of pig tails, Ngo pays tribute to the lifecycle of a restaurant, the changing communities around them, and how we remember the food we love. Baca recently opened izakaya spot Teo in Bushwick. https://www.starchefs.com/features/building-a-better-more-diverse-team-in-coffee monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530431985-G4CL0E56QJ8QJ2EFJ4DQ/starchefs-2928.jpg Features - Building a Better, More Diverse Team in Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666530428168-JTYZZ6NFWFHIG5P5BOJ4/starchefs-2873.jpg Features - Building a Better, More Diverse Team in Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41edf871-5da9-4c5b-ada3-580f7e3c2b2d/starchefs-3012.jpg Features - Building a Better, More Diverse Team in Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-sustainable-shrimp-tail monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870357423-1AWTCRZ2BCPCEUQV5AWV/IMG_0425.JPG Features - A Sustainable Shrimp Tail - Make it stand out Chef Jeffrey Miller of Mayanoki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668870329463-K1P3I06QIXLDKQVAJ7QU/IMG_0356.JPG Features - A Sustainable Shrimp Tail - Make it stand out Malaysian Style Laksa, Shallot, Ginger, Lemongrass, Garlic, Rhode Island Squid, Raspberry Point Oysters, Maitake Mushrooms. https://www.starchefs.com/features/zias-story-addiction-and-mental-health-in-hospitality monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/940265b6-a7ad-45bc-b920-cfe1716582ab/zia_0.jpg Features - Zia’s Story: Addiction and Mental Health in Hospitality - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/are-4-10s-the-new-healthier-normal-maybe monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61094688-5e9d-4e19-b457-640fea1e8fe5/yves-10.jpg Features - Are 4-10s the New (Healthier) Normal? Maybe. - Make it stand out Chef Alex Baker of YVES https://www.starchefs.com/features/speed-space-complexity monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645919312-SD6DQUB0QITN5ZE8D3GT/starchefs-3838.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Aztec Negroni: Montelobos Mezcal, Campari, Martini & Rossi Riserva Speciale Rubino, Tempus Fugit Crème de Cacao, PX Sherry, Saline Solution, Birds Eye Chile Tincture, Mole Bitters, and House Spice Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645915889-VABERTNJEXMEHOY4IDBS/starchefs-3780.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649757935-D5SCW0NGYJIAF2WZCSR2/starchefs-7449.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Noche Sagrada: Horseradish-infused Mezcal, Krupnik, Cassis, Apple Cider, Ginger, Burnt Orange peel, and Baby's Breath at Sunday in Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723000831-FCUB2KEH8X7SQ252DO6B/starchefs-existing-conditions-1.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out The Step Back: Capertif, Sfumato, Dolin Dry Vermouth, and Champagne Acid at Existing COnditions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646203957-DEM8A33RCN67LPQF0W1X/starchefs-4162.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Bartender Will Pasternak of BlackTail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667646231941-9DRY3GBAPOI12EA0UT1Q/starchefs-4352.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Moral Dilemma: Aged Genever, Cynar, Fino Sherry, Amontillado Sherry, Vermouth, Aquavit, Lemon Juice, and Umami Bomb at BlackTail https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649091619-S0NOOLGYCLP9V5ASXWXN/starchefs-9840.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Shuck & Jive: Oyster Shell-infused Vodka, Lustau Manzanilla, Edinburgh Seaside Gin, Dolin Blanc Vermouth, Seaweed Shrub, Oyster Sidecar, and Lemon Wedge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fe1b6cd-91cb-4e6e-835a-609b72a2196c/starchefs-9867.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Bartender Leanne Favre of Clover Club https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664723005340-QPKAG2N1TFF4P47SZS6Y/starchefs-existing-conditions-5.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Bartender Jack Schram of Existing COnditions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/252c4830-0d0e-41e8-b013-cefaceb00704/starchefs-7336.jpg Features - Speed, Space, Complexity: The Batched Cocktail - Make it stand out Havana Honey Bear: Cumin Honey, Apricot Combier, Amontillado Sherry, Amaro Montenegro, and Pineapple at Sunday in Brooklyn https://www.starchefs.com/features/turnt-chenin monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473335477-BHTQQNTDEUAVVLUTDYL9/IMG_0194.JPG Features - Turnt Chenin - Make it stand out Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome paired with Kenbishi Kuromatsu Honjozo Sake at Noda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38d563b4-c37e-4869-b872-57059ebcfe1a/_V9A7483.jpg Features - Turnt Chenin - Make it stand out Sommelier Damon Cohen of NODA https://www.starchefs.com/features/how-to-make-a-southern-style-thai-curry-paste-to-make-white-people-cry monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666534150405-VPOUACY5D7PDKG1GZN57/starchefs-6533.jpg Features - How to Make a Southern-Style Thai Curry Paste to Make White People Cry - Make it stand out CoConut-Crab Curry https://www.starchefs.com/features/next-gen-desserts monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674023108134-DOSSY85VFLP7PMVDZ64T/IMG_0026.jpg Features - Next Gen Desserts - Cray for Crullers On May 10, 2013, Daniel Alvarez fried the first batch of Cronuts at Dominique Ansel. Now as pastry chef of Daily Provisions and Union Square Cafe, Alvarez has a category killer all his own: the cruller, with a yielding, custardy center and deeply burnished exterior. Starting with a basic choux dough, it took him three months to get the butter-packed ratios down and onto a four-page recipe. Cruller prep takes four hours each day, starting at 5am, and he makes three flavors (maple is the staple). They sell for three-and-a-half bucks, and customers line up to buy more than 200 a day by 11am. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7940c19e-af21-4995-aec0-ef77290997e4/IMG_3541.jpg Features - Next Gen Desserts - Raisin d’Extra At Bien Cuit, Scott Cioe’s éclair is so packed with flavor that the delicate walls of its choux pastry can barely contain it. “It’s the éclair of the moment. It reminds you of home and childhood, like an oatmeal cookie. It’s nostalgic, but we replace the cinnamon with underutilized fenugreek,” says Cioe. The pastry cream is infused with toasted oats. The glaze is white chocolate-fenugreek. The golden raisin pâte de fruits tastes more like raisins than the actual dried fruit—as if they’ve gone through therapy and are now living their best lives. Citric acid-spiked golden raisin-white verjus purée is an exclamation point. Cioe uses every square inch for flavor, fashioning an unforgettable take on a classic. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56ab06c2-5f4d-4b11-832c-96c9bb28fa46/IMG_0302.jpg Features - Next Gen Desserts Lindsay Bittner’s chocolate babka, chocolate-tahini crémeux, pistachio halvah, coffee-cardamom gelato at Benno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f46ce48f-d722-40c7-896c-3fb020955339/starchefs-shaun-velez-3.jpg Features - Next Gen Desserts Shaun Velez’s white sesame ice cream vacherin, Concord grape sorbet, black sesame praline at Cafe Boulud https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6705c64c-94f6-4ecf-846b-9b13c282040d/IMG_0355.jpg Features - Next Gen Desserts Zoe Kanan’s halvah-salted caramel kouign-amann at The Freehand Hotel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0a63c6-611c-4afe-9209-d95be9a5342c/starchefs-7194.jpg Features - Next Gen Desserts Matt Conroy’s black sesame curd, Concord grape raspado, sesame crumble, frozen grapes at Oxomoco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19fdda44-081c-469f-bd8f-01b1ebb33768/_V9A6747.jpg Features - Next Gen Desserts Manuela Sanin’s lemon frozen yogurt with black sesame ice cream at Eleven Madison Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45669fca-228a-4f5d-a1e3-bd133eb9bae6/starchefs-theo-friedman-5.jpg Features - Next Gen Desserts Theo Friedman’s strawberry and cream kakigori with strawberry sauce, black sesame brittle, whipped cream, black sesame at Bonsai Kakigori https://www.starchefs.com/features/the-new-chinese-american-restaurant monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613526673-DV54TN1Z08VDPU5SZJQ6/IMG_4805.JPG Features - The New Chinese-American Restaurant - Make it stand out Exterior of Junzi Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613544679-83ZOK2S6SZU5FYVV9ZE7/IMG_4867.JPG Features - The New Chinese-American Restaurant - Make it stand out Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro from Junzi Kitchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643605676-N16Y61TQGBNLZ3907S0E/IMG_0032.jpg Features - The New Chinese-American Restaurant - Make it stand out Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles from Mala Project https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/909df968-3516-4975-9607-56b379b06178/IMG_0012.jpg Features - The New Chinese-American Restaurant - Make it stand out Interior of Mala PRoject https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642976926-VZYGLQJLQ4MPIGEMVCHD/_V9A6521.JPG Features - The New Chinese-American Restaurant - Make it stand out Mala Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips From Little Tong Noodle Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642983059-PQHCP4HT6VVVLSXIU9JS/_V9A6542.JPG Features - The New Chinese-American Restaurant - Make it stand out Chef Simone Tong of Little Tong LIttle Shop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729854906-ENM8YH9SEYWAVWTFWZ6M/starchefs-1451.jpg Features - The New Chinese-American Restaurant - Make it stand out Sausage Party: Taiwanese Sausage, Sticky Rice, Duck Egg Yolk, and Cilantro from 886 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664729868823-PU0IA7H8V3TJCE39I7HC/starchefs-1523.jpg Features - The New Chinese-American Restaurant - Make it stand out Lo Ba Beng: Pork Belly, Soft-boiled Egg, Bamboo Shoots, Daikon, Cilantro, and Rice from 886 https://www.starchefs.com/features/do-the-rigatoni-thing monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554271502-X6NK596ER04OPN25GV7B/IMG_3175.JPG Features - Do the Rigatoni Thing - Make it stand out Rigatoni, Roasted Pumpkin Seed Pesto, Guajillo Chile, Garlic, and Anchovy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554262598-S5TP24641618D72S8FQ3/IMG_3036.JPG Features - Do the Rigatoni Thing - Make it stand out Chef Ashley Eddie of Santina https://www.starchefs.com/features/momo-turbot monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649457066-FH8264QWZA9R0N64N909/DSE_6447.JPG Features - Momo Turbot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667649474260-XE9EV4V7OHENFE6D6M9I/DSE_6485.JPG Features - Momo Turbot - Make it stand out Chef Nick Tamburo of Momofuki Nishi https://www.starchefs.com/features/for-what-its-worth monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664737537166-G7OKZZCYZ9NZLIKH6C6I/goldendiner-8.JPG Features - For What It’s Worth: DIning Out in Nww York City - The Golden Diner Dish: Xian-Style Lamb Gyro with Pickled Mustard Green Pita Price: TBD (Soon to Open) Neck of Woods: Chinatown “I want to make real, interesting food that’s familiar and draws from classic New York diners. I’m not looking to cater to the Instagram crowd. I want this place to be affordable and appealing to cops.” —Chef Sam Yoo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dda28d52-ea46-42aa-8e12-f4eb2c13f144/starchefs-0158.jpg Features - For What It’s Worth: DIning Out in Nww York City - MADE NICE Dish: Curry Cauliflower, Tofu, Couscous, Grapes, Almonds Price: $11 Neck of Woods: Nomad The coconut curry sauce that dresses this bowl has been a part of the Make It Nice family of restaurants for years. Refined through the rigor of the EMP and NoMad kitchens, and sourced through the same purveyors, this vegan bowl will cost you around the same as a combo from the golden arches. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/317778c2-9c50-4b12-b096-bb15ba24890b/IMG_0366.jpg Features - For What It’s Worth: DIning Out in Nww York City - JEJU NOODLE BAR Dish: So-Ramyun: Veal Broth, Brisket, Wagyu, Bean Sprouts, Garlic Price: $19 Neck of Woods: West Village You can (and should) pile apps onto your order at Jeju, but just one bowl of ramyun may fill you up. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/682fd227-1ed6-4915-b9ff-01ade3364055/DSC_7284.jpg Features - For What It’s Worth: DIning Out in Nww York City - Adda Dish: Lucknow Dum Biryani: Slow-Cooked Goat, Basmati, Saffron Price: $19 Neck of Woods: Long Island City Nothing at LIC-based Adda costs more than $20, a nod to the neighborhood and the humble origins of Chef Chintan Pandya’s “unapologetically authentic” Indian food. Get the biryani and a few curries for the table, and you’re set. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de513c93-8dbd-4ce8-a789-bbea14dbfa0d/DSE_4917.jpg Features - For What It’s Worth: DIning Out in Nww York City - CHEZ ME TANTE Dish: Spicy Italian Sausage, Maple, Fennel, Butter Beans, Shallots Price: $24 Neck of Woods: Greenpoint Chefs Jake Leiber and Aidan O’Nea’s menu is inspired by classics—Caesar salad, vitello tonnato, boudin blanc, foie terrine, steak tartare… Their technical mastery is on show in the fanciest, tastiest frank and beans your likely to come across. The tension between skin and farce is palpable, with this sausage bursting with Old and New World flavor. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612669164-O8EU2ERFD15O2EPQN4FQ/starchefs-7104.jpg Features - For What It’s Worth: DIning Out in Nww York City - OXOMOCO Dish: Fried Sasso Chicken, Chile, Honey, Salsa Pasilla, Pickled Onion, Chicken Fat Fried Red Rice, Guajillo-Tomato Salsa Price: $36 Neck of Woods: Greenpoint “You could take pork belly, grill it and sauce it, and charge $18 dollars—and no one blinks. But put that on a tortilla, even a house made one, and it’s a different story.” ~ Chef Matt Conroy Art Idea/Extra: Sticker that says: “That’s right. You have to pay for tacos.” or “Tacos for two: me and you.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc6cc09f-21e7-4a90-a03b-f887d568881c/IMG_0608.jpg Features - For What It’s Worth: DIning Out in Nww York City - SIMON AND THE WHALE Dish: Confit Butterball Potatoes, Smoked Cream, Salsa Verde, Trout Roe, Potato Chips Price: $17 Neck of Woods: Kips Bay Six potatoes fall into a vat of aged beef fat and come out as the best potato salad ever. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664651345057-TRB25U7NJEIGH0IR8IIO/DSE_3897.JPG Features - For What It’s Worth: DIning Out in Nww York City - THE USUAL Dish: Spicy Baby Back Ribs, Green Curry, Crispy Shallots, Cilantro Price: $30 Neck of Woods: Nolita With a name like The Usual, Chef Alvin Cailan wants to make his menu accessible enough for diners to come every week. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472814645-XE0KXOHKDQF67TYPETY5/DSC_7336.JPG Features - For What It’s Worth: DIning Out in Nww York City - THE LOBSTER CLUB Dish: Wasabi Lobster Price: $36 Neck of Woods: Midtown East With a dramatic presentation, this shared starter wows and sets the tone for the entire meal. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598034621-GD1ZTYVHE9Y89OBSL1QY/IMG_0085.JPG Features - For What It’s Worth: DIning Out in Nww York City - ATOMIX Dish: Menu Cards Price: $205 Tasting Menu + $155 For Pairings Neck of Woods: Midtown East In the vein of the menu art in the days of Chanterelle, Chef Junghyun Park commissions take-away illustrated cards—with stories, inspiration, ingredients, and more—for every dish on his 10-course menu at Atomix. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666473173100-JSF8FSR5EMWAFG317FIG/IMG_0181.JPG Features - For What It’s Worth: DIning Out in Nww York City - NODA Dish: Kiriko Crystal Sake Cups Price: $285 Tasting Menu + $205 for Pairings Neck of Woods: Flatiron When you order a bottle of sake, a server brings around a tray of hand-dyed, hand-cut Kiriko crystal sake cups, so you can select your own glass. Don’t drop it. They cost $1,000-ish. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664725619883-PEI1NI8Y36JT31PPHNPA/starchefs-7881.jpg Features - For What It’s Worth: DIning Out in Nww York City - ELEVEN MADISON PARK Dish: Peking Duck, Lavender, Honey, Confit Cabbage, Asian Pear, Smoked Cabbage Crumble Price: $335 Tasting Menu + 175 for Pairings Neck of Woods: Flatiron An iconic highlight of the EMP tasting menu, the honey and lavender-lacquered, dry-aged duck breast is presented whole with a bouquet of lavender. It’s carved in the kitchen and plated with confit cabbage https://www.starchefs.com/features/tennessee-two-step-game-hen monthly 0.5 2023-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554035066-0C7O7T638A36135NXSD3/starchefs-0072.jpg Features - Tennessee Two-Step Game Hen - Make it stand out Blue Smoke’s Fried and Smoked Cornish Game Hen, Hot Chicken Paste, Hot Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666554052876-8LSYCSD72V8R6F4V395V/starchefs-0121.jpg Features - Tennessee Two-Step Game Hen - Make it stand out Chef Jean-PAul Bourgeois https://www.starchefs.com/features/announcing-2019-new-york-rising-stars monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b0c75f6-224a-40cb-951b-a849befa5172/New+York+Cover.png Features - 2019 StarChefs New York Rising Stars Awards The 2019 New York Rising Stars Awards will be the 64th class of Award winners and the 12th class from New York. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2019 New York Rising Stars Awards event page. https://www.starchefs.com/features/combating-sexual-harassment-with-communication monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9c90be1-2be0-472a-ae44-bd18a86793cd/Portland+Hunt+and+Apline.jpg Features - Combating Sexual Harassment with Communication - Make it stand out Restaurateurs Andrew & Briana Volk https://www.starchefs.com/features/2018-dc-chesapeake-kitchen-notebook monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a74c8bdf-4b2e-400b-b9b0-145def142c96/DSE_9013.jpg Features - 2018 D.C.-Chesapeake Kitchen Notebook - The Best Chicken Nugget Ever Hot damn, fried morels! At Maple & Pine, Chef David Dunlap combines his Pacific Northwest upbringing with some Inn at Little Washington training and a little down-home Richmond love. For one of his small plates, he stuffs morels with a traditional French chicken-morel mousse. Steamed through to cook the mousse, the mushrooms take a dip in a three-step panko breading before diving into a 325°F fryer for five minutes. The crispy nuggets sit atop some buttered (what else!?) Frank’s Red Hot and freshen up with shaved Virginia asparagus. It’s a soigné presentation that doesn’t forget its roots. If only you could get a 20-piece at the drive-thru. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1979eb78-9cf5-412f-b135-b7e90a7294de/DSE_7377.jpg Features - 2018 D.C.-Chesapeake Kitchen Notebook - Katsuobushi, Richmond Style Far far away from Kagoshima, the birthplace of katsuobushi, just outside Richmond in Bon Air, Virginia, Chef Craig Perkinson is making Southern-style katsuobushi … with pork tongues. Specifically, he’s sourcing Ossabaw/Berkshire hogs from Autumn Olive Farms in Virginia’s Shenandoah Valley and applying a koji cure. (We’re pretty sure Perkinson is the originator of #kojiwankenobi and is known to have #slippedthekojiin.) He vacuum-seals the tongues in salt, sugar, and koji for three weeks before hanging them for two months and finishing the tongues with a light smoke over Virginia cherrywood. He makes it rain pork tongue katsuobushi over an earthy Whitestone oyster from nearby Hayes for a funky, porky, smoky accouterment that’s also made its way onto eggs, into stocks and soups, and even on top of desserts. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e526b19b-613b-49d7-9c07-50001f4a0565/DSE_8596.jpg Features - 2018 D.C.-Chesapeake Kitchen Notebook - Drop Those Tweezers and Infuse That Shit You’re growing something back there, right? Or in the windowsill, or on the roof? Maybe they’re nasturtiums or bronze fennel, or just basil. And while your lovingly tended herbs and flowers can’t make it onto every plate, there is a way to max-out your garden’s impact on diners: by using them at the bar. At Longoven in Richmond, Barman Danny McDermott makes his home garden pay dividends for his beverage program. In his Summer Martini variation, Dolin dry gets a little R&R with papalo, bergamot herb, lavender flowers, and sage flowers for a week before straining. He combines the now summer-ed vermouth with equal parts koji-infused Bloom Gin and a dash of Regan’s orange bitters for a super clean, light, complex cocktail. For fall, the Improved Genever combines Bols genever with sandiita cordial and roselle oil—the latter two elements made from botanicals persevered from an earlier harvest. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee27b79f-07ad-4af8-b6b9-2bedadd753bb/IMG_1457.jpg Features - 2018 D.C.-Chesapeake Kitchen Notebook - Ham of the Sea Heirloom restaurant is situated less than a mile from the Delaware Bay in historic Lewes (founded in 1631), and the ocean permeates Chef Matt Kern’s menu. For his house charcuterie board, he takes tuna chain—“sinew, tasty connective tissue, and all”—and transforms the oft discarded cut into tuna conserva. He cures the chain for 24 hours in salt, brown sugar, black pepper, coriander, cumin, and local fish pepper powder and then cooks it sous vide for one hour “until it becomes the ham of the sea and melts in your mouth,” says Kern, who leans new school when it comes to charcuterie making. “Recipes hold you back. You have to craft your own versions to grow as a chef.” https://www.starchefs.com/features/virginia-bordeaux-at-momofuku monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453272309-NTGXX4O25LQ8WRUAHGB7/DSE_4279.jpg Features - Virginia Bordeaux at Momofuku - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1eba3990-9a4e-4766-92a6-fd3b5dcb8e2d/Momofuku+CCDC.jpg Features - Virginia Bordeaux at Momofuku - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-new-fun-wine-bar monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fac36a91-cad5-4eb3-bb2f-48373aa0d5dc/Maxwell+Park.jpg Features - The New (Fun) Wine Bar - Make it stand out Photo: Marissa Bialecki https://www.starchefs.com/features/tale-of-the-two-franks monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dadd99bf-28c0-418b-8eba-65159e0a6b90/DSE_6153.jpg Features - Tale of the Two Franks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27c58757-a4df-4f2d-ab81-3baa152d3849/DSE_4571.jpg Features - Tale of the Two Franks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/respect-the-soba monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677939730362-U4GKR8L9446QU0Q4AB9F/DSE_2280.jpg Features - Respect the Soba - Make it stand out House-Made Soba Noodles, Steamed Blue Crab, Blue Crab Mustard, Salted And Fermented Blue Crab Eggs | Photos: Alexa Bendek https://www.starchefs.com/features/bread-in-hand-take-a-dip monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502486820-0Y87XBJYP4XOXZ86YHB7/DSE_1870-Edit.jpg Features - Bread in Hand, Take a Dip - Make it stand out The Dip Spread at MayDan | Photos: Alexa Bendek https://www.starchefs.com/features/defining-middle-eastern-cocktail-culture-in-dc monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1c5d566-5754-4443-bc83-17e849e7205c/IMG_0681.jpg Features - Defining Middle Eastern Cocktail Culture in D.C. - Make it stand out Photos: Caroline Hatchett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4e6403e8-0372-4fa8-9dab-5a24e4a01340/IMG_0812.jpg Features - Defining Middle Eastern Cocktail Culture in D.C. - Make it stand out Chris Hassaan of The Green Zone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867006373-9TF8BIUFA2JMLN4PB1NC/IMG_0780.jpg Features - Defining Middle Eastern Cocktail Culture in D.C. - Make it stand out Dabkiri: Palestinian Arak, Orange Blossom Water, and Denizen Rum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c3f1979-330f-46d4-972c-a8e97557abc1/IMG_0726.jpg Features - Defining Middle Eastern Cocktail Culture in D.C. - Make it stand out Raouché Ao Rio: Cachaca, Lime, Passionfruit, Arak, and Lebanese Wine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668867002335-4FP06XWKZ84GNVR9MJZL/IMG_0696.jpg Features - Defining Middle Eastern Cocktail Culture in D.C. - Make it stand out Lebanese #1: Cognac, Lemon, Lebanese Apricot Syrup, and Lebanese Flavors Spray https://www.starchefs.com/features/cant-stop-wont-stop monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18fe1724-2615-4d01-8571-2326203502f9/Isaac+Jolley.jpg Features - Can’t Stop. Won’t Stop. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2018-top-books-for-cooks monthly 0.5 2023-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/492fcf52-572f-4f30-b943-598c61ec2110/2018_top_books.jpg Features - Top Books for Cooks: 2018 In Review - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/474e6556-8192-4272-9d54-008939ec566f/NOMA.jpg Features - Top Books for Cooks: 2018 In Review - The Noma Guide to Fermentation By David Zilber and René Redzepi Who It’s For: The fermentation freak, the chef with endless glass jars and vacuum bags, who wants to build layer upon layer of flavor into their dishes. Why Buy It: Move over, Sandor Katz. The most definitive guide to fermented food since the Art of Fermentation has arrived. Take a deep dive into the funky depths of the Nordic Food lab. Adding just one of these recipes to your arsenal will add a new layer of depth to the dishes coming out of your kitchen, and the techniques you’ll learn will give way to boundless creativity. But trust us, you’re going to want to stock your pantry with every single one: roasted chicken wing garum, coffee kombucha, lacto blueberries, koji “mole”, and more. There’s also a guide to all of the equipment you’ll need to start your own fermentation station. If there’s one book you buy this year, make it this one. Fun Fact: Redzepi and the Noma team “discovered” lacto-fermentation by accident while trying to make ramson berry capers. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dee18ac4-07c8-428e-a75f-11034f2e7656/RoomForDessert.png Features - Top Books for Cooks: 2018 In Review - Room for Dessert By Will Goldfarb Who It’s For: For those who can’t make it to Bali. So, almost all of us! Also, for any chef (pastry or otherwise) who craves insight into the creative process and wants to refill their reserves of inspiration. (Plus, the cover of this golden Phaidon book is textured and feels smooth like panna cotta.) Why Buy It: Pick a page and land on a new idea or ingredient or something that seems at first inexplicable. Goldfarb’s conceptual, sometimes esoteric, and ultra-original work is grounded on the page with tasty pop-cultural morsels that are woven into all his recipes, which are titled and accompanied by a quote and backstory. Inspirations include Tom Robbins’ novels, Robert Frost’s poetry, Radiohead, and Chef Davide Scabin. One sports-inspired fermented pineapple dessert called “Roger Federer” was inspired by a David Foster Wallace encomium of the tennis champ published in The New York Times. Goldfarb brings relatability to this tome, making his goldbar of a book unintimidating, his unconventional career accessible. Perhaps unexpectedly, he has penned a fun and practical cookbook. Favorite Recipe: Loneliness: "Perhaps all the dragons in our lives are Princesses." ~ Rilke (p. 116) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1c39459-38a0-408d-87f0-db9a00d446f1/Screenshot+2023-08-08+at+7.14.27+AM.png Features - Top Books for Cooks: 2018 In Review - I Am a Filipino: And This Is How We Cook By Miguel Trinidad and Nicole Ponseca Who It’s For: The chef who wants to learn the difference between kinilaw and kilawen and better blend cultures on the plate like Filipino home cooks have for centuries. Why Buy It: Authors Nicole Ponseca and Miguel Trinidad introduce a new vocabulary (literally by weaving in Tagalog) and culinary repertoire for American chefs—as well as to home cooks adventurous enough to ferment their own red snapper and cook with pork blood. While there are elements of dishes that will feel familiar to students of Spanish, Caribbean, and Chinese cuisines, Ponseca and Trinidad share the glories of their archipelago’s cross cultural currents. If you want to to eat as much Filipino food as we do, dive in. Fun Fact: Sisig wasn’t always sizzling or porky. Its was originally a chopped salad of sour fruits tossed in vinegar. The theory goes: when occupying American troops threw out pigs heads, Filipino cooks snagged the heads and adapted the dish. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04d83c2d-dbd4-471e-97d6-860fcbb6c103/9780399579004-us.jpg Features - Top Books for Cooks: 2018 In Review - Finding Mezcal: A Journey Into the Liquid Soul of Mexico B y Ron Cooper with Chantal Martineau Who It’s For: For those with a thirst for knowledge who are tired of scraping together wisdom from strained conversations with bartenders, squinting at labels, and from stories told by friends who have traveled to Mexico in search of a holy grail full of mezcal. Why Buy It: Ron Cooper wrote a book on mezcal, so, nuf’ said. But if you need more details: This book is part memoir, part biography of a business, and part history (emphasis on story) of the land, the people, and the processes behind mezcal. Fun Fact: In the mid 1990s at the beginning of Cooper’s journey, he slept in his bodega among tanks and cases of mezcal. His fingerprints have practically worn away from his decades in the field. Regarding his deteriorating prints, Cooper writes, “I’ve learned to practice letting go. That way, everything becomes a gift,” like this book and all the mezcal your sip after reading it. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a803918-0514-4d39-855d-788ca994c289/9780399578236__54515.jpg Features - Top Books for Cooks: 2018 In Review - The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe By Rajat Parr and Jordan Mackay Who It’s For: For the juice nerd who already has Kermit Lynch’s Adventures on the Wine Route, Jancis Robinson’s The Oxford Companion to Wine, Robinson & Hugh Johnson’s The World Atlas of Wine, and Peter Liem’s Champagne bending their shelf. Why Buy It: To improve your blind tasting skills, to better describe aromas and flavors to diners, and to satisfy your drive to better understand how the wines of Europe should taste—appellation by appellation and soil by soil. By describing what they've learned in their years traveling and tasting, wine stars Rajat Parr and Jordan Mackay explore what flavor means, where it comes from, and how some of Europe's great producers embrace and leverage the varying conditions they face and the knowledge they've gained to create notable wines (Raj lists his top producers). Pro Tip: A great resource if you're training for The Court and/or to become the next Somm Slam champion, or if you just want to rule the floor. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07598055-b884-4eb7-921b-74e9a2976607/Screenshot+2023-08-08+at+7.19.51+AM.png Features - Top Books for Cooks: 2018 In Review - Japan: The Cookbook By Nancy Singleton Hachisu Who It’s For: Roundtrip flights from StarChefs HQ in Brooklyn to Tokyo start out at more than $1,000. Japan: The Cookbook costs $49.95. If the later value is more within you budget, this book is for you. Why Buy It: Ask a chef where they most want to visit for culinary travel (and we have asked thousands of them), and nine times out of 10 the answer is Japan. The James Beard nominated author of Japanese Farm Food and Preserving the Japanese Way, Nancy Singleton Hachisu, has written a compendium that lives up to its title. She starts with Japanese food culture history beginning in 239 CE before diving into 395 pages-worth of recipes divided into 16 chapters including Raw, Vinegared, Grilled, and One-pots. The last chapter features recipes from specific chefs listed with their restaurants’ name and address, including from Japanese restaurants outside Japan, such as Jamison Blankenship’s Chuko Ramen in New York. In the back, Singleton has compiled an extensive glossary and index, as well as sections on “Useful Japanese Kitchen Equipment” and “Japanese Cutting Styles.” Favorite Recipe: Salt-grilled Turban Shells (p. 260) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f716bf0-b569-400e-a627-f25749aef34f/A1dTgvpHZ5L._AC_UF1000%2C1000_QL80_.jpg Features - Top Books for Cooks: 2018 In Review - Cocktail Codex: Fundamentals, Formulas, Evolutions By Alex Day, Nick Fauchald, and David Kaplan with Devon Tarby Who It’s For: Anyone interested in the collision of flavor, technique, and the creative process from within the D&C braintrust Why Buy It: For the second book from the legendary team behind Death & Co., six cocktail categories give the book its structure: old-fashioned, martini, daiquiri, sidecar, whiskey highball, and flip. From their the team experiments with bases, balance, seasoning, and/or techniques such as infusing smoke. You'll be right there with them as their cocktail gears turn, ideas crystallize, flavors concentrate, and drinks come to life. There are plenty photos and infographics to help guide you along the way, too. Bonus! An appendix includes additional cocktail specs, as well as recipes, tips, and instructions for syrups, cordials, infusions, house mixes, sodas, salts and rims, solutions, tinctures, and concentrates. And when you’re ready for more, team Codex provides a list of their favorite web and print resources. You'll wearout this books to frayed ends and becomes bffs with Team D&C. Favorite Recipe: Our Ideal Gin Martini (p. 62) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a000f421-c616-4a9a-9ff1-69dc3e9ca2da/41VlcZJl9FL._AC_UF1000%2C1000_QL80_.jpg Features - Top Books for Cooks: 2018 In Review - Chicken and Charcoal: Yakitori, Yardbird, Hong Kong By Matt Abergel Who It’s For: The chef who wants to open a yakitori stall in their city’s newest food hall (we know there’s at least one), or just wants a better way to use the whole bird in his or her kitchen. Why Buy It: Matt Abergel has created the guide to all things yakitori: butchery, skewering, seasoning, grill prep, cooking, garnishing, and plating. It’s the best parts of a restaurant cookbook (the stories, the people, the recipes) and the best parts of your culinary school textbook (the step-by-step photo guides) rolled into one. Want to know how to break down soft knee bone or the ventricle for grilling? He’s got you covered. There’s grilled pesto chicken-inspired green miso breast, too, and duck meatball skewers dipped in duck tare. To round it out, the back of the books has recipes for pickles, small and large plates, and an extensive set of cocktail recipes (all the highballs, y'all). Fun Fact: Sixty-nine members of Abergel's past and present staff are pictured yearbook-style in the back of the book along with a "Staff Q&A." One Q is "Favorite swear word;" "fuck" comes up a fair amount. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2185f9e4-699a-47c8-a316-fcf2787f090a/bestia__43536-1.jpg Features - Top Books for Cooks: 2018 In Review - Bestia: Bold Italian Cooking By Genevieve Gergis, Lesley Suter, and Ori Menashe Who It’s For: The intuitive cook who wants to open a restaurant with soul (that also happens to serve 160,000 covers a year … holy shit!) Why Buy It: Ori Menashe and Genevieve Gergis are experts in inserting precise flavor (and intrigue) into dishes while keeping them wholly approachable and absolutely unforgettable. There are two camps of diners at Bestia: Team Chicken Liver Paté (p. 119) and Team Chopped Chicken Livers (p. 121)—one smooth and refined and one rough-and-tumble rustic. And the two represent the duality and magic in Menashe’s cooking. What does White ‘Nduja mean? How many salsa verdes should you have in your repertoire? How does one make Squid Ink Bottarga? Buy the book and consult pages 44, 84, 53, respectively. Fun Fact: An original Bestia Yelp! reviewer said that that Bestia was on “the corner of Crack and Murder.” Hahahahahahahaha … they were wrong. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b6b1e5c-461d-4cf4-972a-ffd1725673be/91TVie5-loL._AC_UF1000%2C1000_QL80_.jpg Features - Top Books for Cooks: 2018 In Review - Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts By David McMillan, Frédéric Morin, and Meredith Erickson Who It’s For: The chef who wants to look for inspiration beyond the 1:1 photos of Instagram. Get out there! Why Buy It: In their second cookbook, Morin and McMillan deliver more of the restaurant’s fortifying and occasionally zany recipes, along with the perspective and stories of two curmudgeon-y creative geniuses. Joe Beef: Surviving the Apocalypse eschews social media for inspiration and turns instead to PBS, community, bad puns (à la Munster Mash on p. 254), a former employee’s curry (p. 181), and necks from the deer you shot at dawn (p. 185). Everything is valid as a jumping point for creativity. It’s less tongue-in-cheek than a way of life. It’s a book to help you remember why you started cooking in the first place: the food, the people, and an abiding love of restaurants. Favorite Recipe: Egg Roll Salad Sausage Variation (p. 94) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8fabd54-5219-4b83-9e91-0fd2eff3e7fb/f5459df8d41aa843e6deba7bd788b041685e7060.jpg Features - Top Books for Cooks: 2018 In Review - A Very Serious Cookbook: Contra Wildair By Alison Roman, Fabián von Hauske, and Jeremiah Stone Who It’s For: The chef who’s been admiring from afar since Contra opened in 2013. Why Buy It: 2018 may be the year of the chef-duo cookbook, and this debut effort is no exception. It’s the first book from Chefs Jeremiah Stone and Fabian Von Hauske (with writer Alison Roman), and the first time the recipes (over 85 of ‘em) of Contra and Wildair have been featured extensively in print. The book is broken down into three sections: Always (staple, restaurant defining dishes), Sometimes (seasonal, ripe-for-riffing dishes), and Never (one-offs, guest chef dinners, event bites) that serve as inspiration for chefs anywhere. There’s also musings on natural wine, micro greens, locality, and collaboration. It’s chef candy. Favorite Recipe: Fluke, Pineapple, ‘Nduja (p. 34) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51f9606b-3bce-492f-bab5-a306ead59a70/mzve8zzd4ayufebffhqi.jpg Features - Top Books for Cooks: 2018 In Review - Korean BBQ: Master Your Grill In Seven Sauces B y Bill Kim with Chandra Ram Who It’s For: For any Korean food novice who wants to go beyond fried chicken and kimchi on their menu. Also, for anyone into unbridled flavor. Why Buy Itt: Next generation immigrant cuisine is the reason to dine out in America today, and Charlie Trotter protégé Bill Kim was one of the forerunners of the movement, starting in 2008 with the opening of modern noodle and dumpling house Urbanbelly, followed by Belly Shack and BellyQ. Kim’s straightforward intention with this, his first book, is all in the title. He puts it a bit more colloquially on p. 13 before he gets to the basics: How to Kung Fu Your BBQ. Kim also instructs how to build your pantry (traditional: gochujang, to the untraditional: Greek yogurt), and then moves onto the titular sauces plus three spice rubs: Korean BBQ, Lemongrass Chili, Soy Balsamic, Ko-Rican (Kim’s wife is Puerto Rican), Nuoc Cham, Magic Paste(!), Korean Pesto, Blackening Seasoning, Curry Salt, BBQ Spice Rub. Each sauce/rub is followed by a series of recommended applications and recipes. Kim makes it easy to literally spice up your repertoire and kickstart your deep dive into Korean food. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c51f437-53c4-4554-91e1-7e4e1cad8deb/Rich+Table.jpg Features - Top Books for Cooks: 2018 In Review - Rich Table: A Cookbook for Making Beautiful Meals at Home By Evan Rich and Sarah Rich Who It’s For: All the fanboys and fangirls! Why Buy It: In 2012, they may have been among the first. As the heyday of ultra fine-dining started to descend, Evan and Sarah Rich poured their blood, sweat, and Bouley-Quince-Coi training into opening a neighborhood restaurant that would become known far beyond the perimeters of Hayes Valley in San Francisco. Now almost every chef, no matter their training and experience, wants to open a “neighborhood” joint. They're the king and queen of comfort revitalized lasagna, making it a viable menu option at chef-driven spots. Pancakes, pappardelle, peaches, pistachios, pâte à choux ... no matter how ordinary the ingredient, chefs and the adoring dining public are still lining up six years in to taste their interpretations. From bread and butter to Brussels sprouts and bucatini and even cocktails, Rich Table is a resource for and reminder of chefs’ who have found their voice and translated it into a successful, sustainable business. Favorite Recipe: Douglas Fir Pierogi with Gouda and Chicory (p. 183) https://www.starchefs.com/features/i-am-the-sommelier monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454802069-ANSD8UHOM9NHWYZDHJQL/DSE_5342.jpg Features - I Am the Sommelier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-hospitality-horoscope monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a93552e-3fa3-44f1-9be2-9cfc458d602d/Horoscope.jpg Features - The Hospitality Horoscope - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/casual-collisions-in-the-kitchen monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/542c11d5-f787-4f3b-ac2b-a119958a46b3/DSE_1914.jpg Features - Casual Collisions in the Kitchen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677940704724-QG7T417B3PWDHFCMT1QQ/DSE_1770.jpg Features - Casual Collisions in the Kitchen - Make it stand out Canapés at Metier in Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0357fa63-e562-493b-827e-b3c5b8b426ec/DSE_1899-Edit.jpg Features - Casual Collisions in the Kitchen - Make it stand out Pastry Chef Anne Specker https://www.starchefs.com/features/eat-the-amazon monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/925bcd22-41d5-418b-9426-44e4a42e6691/China+Chilcano.jpg Features - Eat the Amazon - Make it stand out Amazonian Pantry at Alma Cucina Latina | Photos: Antoinette Bruno https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864631437-RO3GGT56Z4PECBLQ0KBV/_V9A5124.JPG Features - Eat the Amazon - Make it stand out Pork Shank Osso Buco, Mashed Potatoes, Chanterelle-Cacao Purée, Fried Egg, and Pork Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864810543-XIQ6PKLHEHYMON67214Q/_V9A5166.JPG Features - Eat the Amazon - Make it stand out Chef Enrique Limardo of Alma Cocina Latina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864620392-3OIHODYUVFHV0AKR1O33/_V9A5109.JPG Features - Eat the Amazon - Make it stand out Crispy Spanish Octopus, Taro Root Purée, Hearts of Palm Emulsion, Chipotle-Pine Nut Vinaigrette, Avocado, Pickled Pineapple, and Cilantro Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/250d3ba2-491f-4288-823b-cf58b63f8659/_V9A5138.jpg Features - Eat the Amazon - Make it stand out Termitas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668864785901-L90B5H1LHGL6722C3BQ5/_V9A5135.JPG Features - Eat the Amazon - Make it stand out Termitas https://www.starchefs.com/features/dumplings-take-two monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4e924bc-1c50-4fa8-9067-a483f34fe9f1/IMG_0545.jpg Features - Dumplings, Take Two - Carlos Delgado of China Chilcano Inspired by dumplings he ate on the streets of his native Lima, Chef Carlos Delgado serves a lavish take on the classic pork and shrimp shumai at José Andrés’ Peruvian China Chilcano. With a menu that highlights Chifa and Nikkei cooking, Delgado seasons his shumai with a traditional ginger-garlic-scallion mix that is lightened, freshened and given Peruvian zing with added jicama (there’s also an unexpected hit of peanut butter). Nestled atop each shumai is a quail egg, with its barely-set white and a liquid gold yolk. Delgado’s team cracks the egg into the shumai right before it hits the steamer at pick-up. “It steams and cooks in there, but stays a little runny,” Delgado says. A little runny is a humble way to describe a yolk that gushes through your mouth in a brief river like the richest, most luxurious soup dumpling that you can imagine. Recipe: Shumai Dorado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e798943-ef1f-4c7e-8923-720245156ee9/DSE_0238.jpg Features - Dumplings, Take Two - Matt Crowley of Spoken English Spoken English, Erik Bruner-Yang’s tachinomiya-style, dumpling-sized restaurant behind reception at The Line hotel, is firmly planted in 2018, and so is its most handsome gyoza. Chef de Cuisine Matt Crowley replaces the dough skin with chicken skin à la torikawa gyoza that can be spotted as an occasional bar snack around Japan and Korea. For Crowley and most of his diners, though, this is their first chicken skin dumpling. Crowley pulls the skin off whole chickens, and then wraps it around a sticky rice filling with dried fish and shrimp, macadamia nuts, and myriad other seasonings. To sidestep what could easily become the Texas State Fair of dumpling variations, Crowley brightens the filling with sharp pickled ginger, crunchy edamame, and scallions. After filling, the hefty parcel is tied-off, steamed, air-dried, and then fried until the chicken skin reaches a level of crispness that simple flour-and-water dough can only dream of. Recipe: Chicken Skin Dumplings https://www.starchefs.com/features/dc-in-ink monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0d67e17-10fa-41c0-ba0e-5aa62e23a92d/Jon+Sybert+Tattoo.JPG Features - D.C. in Ink - Jon Sybert of Tail Up Goat By Billy at Tattoo Paradise in Adams Morgan My usual guy, Dave Cavalcante, wasn’t available for this piece. It’s a tattoo that I have with my wife and our good friend, Victoria, a journalist and photographer who works all over the world. Milko is part of Victoria’s last name, hence the on-the-nose image of the milk box. It’s a great reminder of someone out there who’s doing important work in the world. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/003dd40f-81a2-4f0f-b3ff-9dd990820103/Thomas+Malz+Tattoo.png Features - D.C. in Ink - Thomas Malz of Tico By Lucky 13 Tattoo in Richmond, VA This one was a $20 tattoo I got on Friday the 13th. Lucky 13 makes a special tattoo every Friday the 13th that they do cheap and in high volume. I only managed to get one in my time in Richmond. It timestamps another era in my cooking career. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/534fa31e-de1c-4aa5-81b4-dfa24463136b/DSE_0590.JPG Features - D.C. in Ink - Andrew Markert of Beuchert’s Saloon By Fatty at Fatty’s Custom Tattoos. The bottom half of my sleeve is a family portrait of sorts, representing my father (tree), mother and sister (black-eyed Susans), and me (tree frog). https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30a670e6-d665-4b2b-aae6-9c55e01a70a8/Tsubasa+Nagayama+Tattoo.png Features - D.C. in Ink - Tsubasa Nagayama of Spoken English By Kristian Gonzalez at Tattoo Paradise in D.C. This dog tattoo is of my beloved dog, Lilika. She is 14 years old and we have gone through so many things together. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f64c72b-c33d-42e5-974b-2568daa52f52/Evan+Howe+Tattoo.JPG Features - D.C. in Ink - Evan Howe of Small Planes COFFEE By Susan Doyle at Globe Electric in D.C. This coffee plant tattoo reflects two significant interests of mine: coffee and rare books. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22569a95-db8c-4c7a-ac80-30fa2fafa2cd/DSE_4421.jpg Features - D.C. in Ink - Thomas Malz of Tico By Blue Buddha Tattoo in Burlington, VT The whole tattoo is a mix of two different illustrations from cookbooks that have had a strong influence on me as a chef: Martin Picard’s Cabane Au Sucre, which is essentially the bible for all things maple, and Donald Link’s Real Cajun. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d89c664-9c6d-4d2f-9653-c52d1fc47f3e/James+Wozniuk+Tattoo.JPG Features - D.C. in Ink - James Wozniuk of Maketto By David Cavalcante at Tattoo Paradise in Wheaton, MD The tattoo on my right hand is a photo I took at Bayon, a Khmer temple located at Angkor in Cambodia. https://www.starchefs.com/features/move-over-mambo monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8698760-a40f-475f-9ab2-21b7bd00816f/DSE_3801.jpg Features - Move Over, Mambo - Make it stand out Banana ketchup, gochujang, and crab curry at Kaliwa | Photos: Alexa Bendek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968441561-HW16OAM4ECZ9GJIAL4DV/DSE_3852.jpg Features - Move Over, Mambo - Make it stand out Inasal Na Manok: Wood-Grilled Chicken, Lemongrass, Annatto, Atchara, Serrano Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f3ad8ad-cde1-4d22-8be3-1f5e5c5973de/DSE_3913.jpg Features - Move Over, Mambo - Make it stand out Chef de Cuisine Paolo Dungca of Kaliwa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/904de79e-5330-4858-ae53-0010e61bf167/DSE_2187.jpg Features - Move Over, Mambo - Make it stand out Seng Luangrath and Bobby Pradachith of THip Khao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677501908091-VDG63K6HWB0LC63DB8T9/DSE_2078.jpg Features - Move Over, Mambo - Make it stand out Tam Muk Houng: Green Papaya, Padaek, Fermented Shellfish, Chile, Tomato, Eggplant, Lime, Garlic, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/681c0476-5155-4e36-8ccb-aea51f5dace5/DSE_9773.jpg Features - Move Over, Mambo - Make it stand out Narragansett-Battered Wisconsin Cheddar Curd, Szechuan Peppercorn Oil, Pickled Daikon, Cilantro, And House Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677363045756-JPOM96GKXHJMEVRRBBB6/DSE_9748.jpg Features - Move Over, Mambo - Make it stand out Chef Tommy Lasley of Fry’s Spring Station https://www.starchefs.com/features/when-life-gives-you-lemons-char-the-hell-out-of-them monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4403a0c8-9bd9-4a79-9ab5-a48a67044b63/DSE_3016.jpg Features - When Life Gives You Lemons, Char the Hell Out of Them - Make it stand out Photo: Alexa Bendek https://www.starchefs.com/features/2018-dc-chesapeake-rising-stars monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/525e45f9-8d27-4114-9781-dd9bf5bb2fb5/2018+DC+Cover.png Features - 2018 StarChefs D.C.-Chesapeake Rising Stars Awards The 2018 D.C.-Chesapeake Rising Stars Awards will be the 63rd class of Award winners and the 5th class from the Chesapeake Bay. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2018 D.C.-Chesapeake Rising Stars Awards event page. https://www.starchefs.com/features/lets-talk-about-wine monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b597e0bd-140a-4ee5-bbe9-01973a8f2ff2/Screenshot+2023-05-20+at+10.10.03+AM.jpg Features - Let's Talk About Wine - Make it stand out Melon de Bourgogne, Jo Landron, Amphibolite Nature, Muscadet, Loire Valley, France, 2016 From an iconoclast of Muscadet; punk rock acidity, saline minerality, and a touch of citrus. It tastes like being saved by Liam Neeson. https://www.starchefs.com/features/somms-act-like-they-dont-know monthly 0.5 2023-05-20 https://www.starchefs.com/features/the-spirit-free-beverage-and-inclusive-hospitality monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680362914085-4JYHZLMYRSENX73UUPHB/chicago_oriole_CH_2018-0076.jpg Features - The Spirit Free Beverage and Inclusive Hospitality - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681208531254-EC5WGWAIS8BCTH1UK5BO/Oriole6.jpg Features - The Spirit Free Beverage and Inclusive Hospitality - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/monday-morning-espresso-martini monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7e036df-c7f6-4116-a09d-43745635f858/Screenshot+2023-05-20+at+8.28.00+AM.png Features - Monday Morning Espresso Martini - Make it stand out PHOTO: BRADLEY DANNER https://www.starchefs.com/features/smoked-salmon-head-spectacle monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681205713620-GI24DHSE2JDM0S8S98Q9/CafeMarieJean8.jpg Features - Smoked Salmon Head Spectacle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/causing-a-stir monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a748219a-cd17-4609-9991-f72e8cc411c6/Screenshot+2023-05-20+at+9.10.44+AM.jpg Features - Causing a Stir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-super-fun-idea-book monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/097ee23c-c8c6-4b27-a58c-e00c0a803876/dse_4033.jpg Features - The Super Fun Idea Book - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-new-snickerdoodle-in-town monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207147453-Z00FTUNCUNUT6VIA1UXT/FatRice14.jpg Features - The New Snickerdoodle in Town - Make it stand out Ceylon Snickerdoodle | Photo: Caroline HATCHETT https://www.starchefs.com/features/intuitive-creativity-at-smyth monthly 0.5 2023-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820024982-WW66H6B5T0NI7O80ATDZ/Smyth-37.jpg Features - Intuitive Creativity at Smyth - Make it stand out Chef John Shields of SMYTH https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820016705-KHWVAZ8M2HSM90MTTI5J/Smyth-19.jpg Features - Intuitive Creativity at Smyth - Make it stand out Burnt Salsify, Razor Clams, Sunchoke-Chicken Bouillon, Fermented Asparagus, Yeast https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820013930-SFBJ1P9YP93YEK5H9IF8/Smyth-14.jpg Features - Intuitive Creativity at Smyth - Make it stand out Poached Dungeness Crab, Scrambled Kani Miso, Salt Water-poached Foie Gras, Kelp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820021153-U2MUE9WWOGI05ZO2F2CB/Smyth-30.jpg Features - Intuitive Creativity at Smyth - Make it stand out Shrimp, Shrimp Miso, Compressed Green Almonds, and Shrimp Broth https://www.starchefs.com/features/do-the-zaremba monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58003f5b-e41a-4374-853f-2901e41d60de/Screenshot+2023-05-20+at+8.51.37+AM.png Features - Do the Zaremba Strengthen and soften your shoulders by gently pulling from just above your elbow while breathing deeply. You loosen that tricep, too. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5df7abee-7f1a-4eac-83a1-aba241e11cd7/Screenshot+2023-05-20+at+8.52.01+AM.png Features - Do the Zaremba With the range of motion needed to shake and reach, this stretch opens up your shoulders and back. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/878615c6-f0c0-4477-9217-d1938f047283/Screenshot+2023-05-20+at+8.52.19+AM.png Features - Do the Zaremba Twist to the left and breathe out. Take a long breath in and twist to the right. Do this a few times to loosen your hips and back. It will be much easier to grab that bottle of whiskey from the back bar. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5caab092-1f72-4327-a61a-dea2430db32b/Screenshot+2023-05-20+at+8.52.34+AM.png Features - Do the Zaremba Stretch your quads by lifting your leg and gently pulling back on the top of your foot. You’ll feel it pull all the way to your hips. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/898e231b-d7e9-46f0-95fd-d195adfaf55e/Screenshot+2023-05-20+at+8.52.45+AM.png Features - Do the Zaremba By breathing deeply out and relaxing at your lower back, you’ll be able to go a further bit closer to touching your toes. If your hamstrings are tight, your back gets tight, and then injuries come from the simplest of repetitive movements. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/743fb080-e34d-484b-a48b-9ce0ff74884c/Screenshot+2023-05-20+at+8.52.55+AM.png Features - Do the Zaremba Shake! https://www.starchefs.com/features/mexican-cuisine-in-the-heartland monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728399721-EWLYXU3LA8ZOJEZHS9B7/DSE_1244.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Crispy Octopus Taco, Pineapple Vinegar, Squid Ink Tortilla, Avocado, and Cebollitas at Birreria Zaragoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680728408771-JFL2Y355AIN4DY3GEEJ2/DSE_1389-Edit.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Chef Jonathan zaragoza of Birreria Zaragoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ea01855-f491-485d-9fce-26f3728864ab/Zaragoza.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Roasted Beets, Mole Amarillo, Marcona Almonds, Chapuline Vinaigrette, Fennel, Fermented Radish, and Goat’s Milk Feta At Birreria Zaragoza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206634346-ML7PFQ70V7H39GBXQH2U/MiTocaya5.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Pork Albondigas en Nogada, Pecan-Sherry Sauce, Charred Shishitos, and Candied Cranberries https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681206638830-HEXHTGHG00XWTWN6WF4H/MiTocaya13.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Chef Diana Davila of Mi Tocaya Antojería https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682194734877-GXWWEVTSXVNI0G1X867L/DosUrbanCantina-13.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles, Serrano Chile Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680731006320-RACJQROLOZGG2N5HTWNU/DSE_5093.jpg Features - Mexican Cuisine in the Heartland - Make it stand out Taco de Yuba Guisado: Yuba, Tomato-Guajillo Salsa, Onions, Cilantro https://www.starchefs.com/features/hes-bringing-pasta-back monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682196725323-ULZUAXOCM9G2VK31ET2S/MapleAndAsh-5.jpg Features - He’s Bringing Pasta Back - Make it stand out Charcoal-Roasted Seafood Tower: Wild Blue Prawns, Kumamoto Oysters, Maine Sea Scallops, Manilla Clams, Wild Dover Sole, and Alaskan King Crab with a Pasta Back https://www.starchefs.com/features/whats-your-sign monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681069228191-1WY7AZ9PI8H7THVZXE0X/Blackbird1.jpg Features - What’s Your Sign? - WATER Triplicity: Cancer, Scorpio, Pisces Pastry Chef Nicole Guini of Blackbird Pavlova, makrut lime pie ice cream, banana jam, lime whipped cream, lemon balm Tune in deeply with every bite. From textural complexity to the brightness of the lime ice cream, this dish has depth. Of all the elements, water is the most sensitive and impressionable. The pavlova is a natural mirror of this delicate element. The three water signs of the zodiac represent the realm of emotion because of the receptive, fluid, and malleable qualities of water. The sweetness alters our mood and brings a sense of calm and relaxation—as with a soothing, warm bath. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681076673293-XG2N9T82T93NR6BINDSF/Quiote6.JPG Features - What’s Your Sign? - FIRE Triplicity: Aries, Leo, Sagittarius Chef Dan Salls of Quiote Crab tostada, hot sauce aïoli, black lime, mango vinegar-pickled mustard seeds Light, invigorating, and uplifting, Dan Salls’ crab tostada is the essence of fire, which defines the three most dynamic signs of the zodiac. They ignite the senses, awaken us to the present moment [like when you shatter the tostada], and make us feel truly alive, like the pungent flavors on this plate. The [hots sauce and acids] move up and out of the body the same way that lava bursts from a volcanic eruption. Salls also captures the vibrant culture of Mexico through his use of color. The element of fire is what gives us sight, and this dish reminds us of the inherent joy impart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681070580601-AY3MEYA2WWKASVFQ1U92/Entente11.JPG Features - What’s Your Sign? - EARTH Triplicity: Capricorn, Taurus, Virgo Chef Brian Fisher of Entente Foie gras torchon, chicory, sweet potato purée, confit sweet potato, candy cap mushroom beignet Earthy and decadent, Brian Fisher’s foie torchon congers a step into the rich soil of a dark magical forest. Earth is the most dense, visceral, and physical of the elements. The dish’s components arise and are harvested from the depths of the earth. Akin to the three most rooted signs of the zodiac, this composition grounds us in our bodies and provides something to hold on to—the luxurious textures and flavors stick to the palate and linger. Fisher’s artful plating has the ingredients in symbiotic relationship with one another, as with the masterful hand of nature at work. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681671608576-Q5WRNDRDD4KMN8GH03D7/Arbor-9.jpg Features - What’s Your Sign? - AIR Triplicity: Libra, Aquarius, Gemini Chef Leonard Hollander of Arbor Spiceberry-cured duck confit, parsnip pavé, carrots, leek crisps, blood orange rind and supremes It may seem surprising to read a dish with fatty, grounding qualities as Air, but that’s what makes Leonard Hollander’s duck so notable. Tangy, bitter, and sweet yet pungent flavors brighten and uplift. An elevated quality is a distinct feature of Air. Its three associated signs of the zodiac manifest light, abstraction, and an elusiveness. They deal with the realm of thought and idea forms waiting to impress themselves into the physical world. Hollander is intellectual and conceptual, and his dishes are a playground on which his diverse ideas take form. This play is readily apparent in the various textures, from unctuous duck fat to the light, wispy leek crisp. https://www.starchefs.com/features/family-histories-on-the-plate monthly 0.5 2023-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78527408-81cc-4733-b189-b2e2f0370a40/Monteverde6.jpg Features - Family Histories on the Plate - A Cabbage Embrace “This dish is a big hug,” says Chef Sarah Grueneberg. The hug is a generational one, passed down from her grandma Lillian, a Texas native of German ancestry, who expressed love through stuffed cabbage. At Monteverde, Grueneberg relies on her grandma’s technique but updates some of the ingredients (well, most of them) to bring the dish into the realm of Northern Italy and modern restaurant dining. It’s the binding that’s non-negotiable: “Saltines are the secret to the filling,” she says. Along with the Premium brand crackers, Grueneberg-the-younger stuffs the cruciferous packages with egg, onion, parmesan, and herbs. A rich, earthy porcini bolognese takes the place of a beefy ragout, and a fried egg and wedges of crunchy fried polenta top the dish. Grandma Lillian isn’t as concerned as her granddaughter with texture and presentation, but she did pass along the exacting standards and work ethic that have helped Grueneberg develop into one of the city’s most important and beloved chefs. “When [Lillian] ate at the restaurant, she told me, ‘You needed to do more of this.’ She’s critical. She likes my food, but she’s never satisfied.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/20badee7-22b7-4477-a0ca-39c9b5c3513f/Tanta-9.jpg Features - Family Histories on the Plate - Chifa Childhood Jesus Delgado grew up in a Chinese-Peruvian household in Lima, and every day after school the would-be chef helped at his grandpa’s small market. Each night, Delgado trailed his grandfather to different Chinese restaurants. “We always went to his friends’ restaurants. He wanted to cook dinner for his family and would go back to the kitchen and prepare a meal for us,” says Delgado. Seeing the men in his life cook and nurture inspired Delgado to pursue cooking professionally, and he has spent the last 13 years working with Gastón Acurio. Flavors from those Lima kitchens flood back in modern format Acurio’s Tanta. For Delgado’s vegan broccoli pachikay, he builds a sauce with a lomo saltado backbone by smoking red peppers and onions in a screaming wok, and then blending and emulsifying them with soy sauce and vinegar. At pick-up, he wok-chars broccoli and garlic chips, nestles them in the red pepper sauce, and finishes the plate with pickled chiles and sauce pachikay. That last element nods to his grandpa’s favorite Chifa dish, gallina pachikay—poached chicken with a Chinese chimichurri of confit garlic, ginger, ají amarillo, bell pepper, and sesame oil. The smoke, funky broccoli, sweet peppers, and hit of ginger evoke Lima in a Chicago kitchen that Delgado has made his own. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195dd3f5-321a-499c-89a1-5901d7538c73/TheBlanchard-3.jpg Features - Family Histories on the Plate - Slushies on the Beach “Fresh avocado, citrus, and good fish remind me of my childhood in Miami, doing homework on the beach. My mother would get a spiked slushy, and I would get a virgin one. We’d ice-up avocado and citrus and eat.” Having moved to Miami from Detroit made these dreamy days even more indelible to Ryan Burns, an Alinea alum who’s now chef of The Blanchard (near the lapping shores of Lake Michigan). He doses guests with the vibrant flavors of Miami, along with the aroma of backyard barbecue, in a fresh red snapper crudo. He dresses the composition—snapper, Florida citrus, Espelette, wild lemon vinegar, sea beans, and avocado— with charcoal oil made by dropping a burning hot piece of binchotan into neutral oil. For Burns, the dish represents purity of ingredients and a memory crystallized in sand and salt. Just sub in Sauvignon Blanc for a slushy, and you’re there on Miami Beach. https://www.starchefs.com/features/here-comes-the-sunflower-oil monthly 0.5 2023-05-13 https://www.starchefs.com/features/2018-atlanta-kitchen-notebook monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57480563-96b4-4c78-8930-df509a50dfb6/ThePlateSale-+%2810%29.jpg Features - 2018 Atlanta Kitchen Notebook - Benne Seed Origi-Saro At his Plate Sale pop-up, Mike Sheats cooks the food of the African American South through the lens of his McCrady’s and Staplehouse training. Thumbing through American Food: The Gastronomic Story, he stumbled upon ogiri-saro, a fermented melon or squash seed paste from Sierra Leone. Sheats bends it toward the South using benne seeds from Anson Mills. He boils the seeds to a mush before straining the paste and setting it out to dry. He then wraps the mass in banana leaves, salts the leaves, and ferments the packages at room temperature for five to seven days. “It’s a powerful smell, but that’s how you know when it’s ready,” says Sheats. The resulting product is sweet and nutty with ample funk and umami, lending itself to curries, soups, and stews. “A little goes a long way.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a44f51d-4027-4b46-88a5-a77593227340/StCecilia-11.jpg Features - 2018 Atlanta Kitchen Notebook - Pasta With A Shrimp Crush Sauce passatina generally involves crushing tomatoes and basil or puréeing chickpeas and vegetables. For the passatina at St. Cecilia, Chef Craig Richards passes sautéed shrimp and tomatoes through a food mill, extracting all the fats and funk from the shrimp heads, sweetness from the meat, and toasty notes from the shells. “I read about the technique somewhere, and it really said St. Cecilia,” says Richards. “It seems like something a fisherman would make.” Richards pools the deep orange sauce between smoked eggplant mezzalune that burst open with a puff of air and finish with palate coating creaminess. Together, the shrimp (Georgia coast), eggplant (a locally farmed Chinese variety), tomato (San Marzano), and basil (Thai) scream summer in Sicily via the thoughtful technique from an Atlanta chef. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805e3a18-44de-4ed9-8e0c-d89b90b9ecb9/CooksAndSoldiers-8.jpg Features - 2018 Atlanta Kitchen Notebook - ABRAcadabra: Strawberries from Hops At Cooks & Soldiers, Bartender Javonne Carter’s ABRA is a split-based cocktail with a split personality. At first glance, it looks like a boozy sipper with ¾ ounce each Amaro di Angostura, Evan William bourbon, Ron Matusalem white rum, and, plus two dashes Angostura bitters and ¼ ounce simple syrup. But Carter takes it out of stirred territory with ½ ounce lemon juice and a healthy shake with ice. In a magical twist, he shakes ½ ounce local Three Taverns Brewery IPA in the tin and tops the cocktail with a simple, heady foam. The interaction between the hops, amaro, and spirits produces wild herbaceus strawberry notes, and cocktail—disorienting and delicious—finishes bitter and dry. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56af680d-a95b-4cf7-bff9-2718c00fbe8c/Atlas-6.jpg Features - 2018 Atlanta Kitchen Notebook - Vanilla and Proud! Pastry Chef Christian Castillo didn’t exactly consider food costs when he added an all vanilla dessert to the menu at Atlas in Buckhead, but he was thinking about how to explore a single flavor through temperature and texture. “It’s vanilla bean, all the way!” says Castillo of his St. Honoré ode with, get ready: vanilla sponge, warm vanilla caramel-stuff ed vanilla profiterole, vanilla bean-almond praline, vanilla semifreddo, and vanilla whipped cream. Born in Argentina, Castillo enlivens much of his menu with flavors of home—hibiscus, guava, yerba mate, cacao fruit but his warm/cold/salty/sweet/ crunchy/soft vanilla St. Honoré is Atlas’ most popular dessert. “I like to change the menu constantly ... I get bored. And this has been on a long time,” he says. Castillo may be tired of making it, but his all-vanilla masterpiece is anything but ... vanilla. https://www.starchefs.com/features/project-night-fauxspresso monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd84ef1b-0278-4d06-a36f-ed12ff561f17/GUnshow.jpg Features - Project Night Faux'spresso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2018-chicago-kitchen-notebook monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681672990519-QOY69C88TBJLWG4GRKTY/Anker-2.jpg Features - 2018 Chicago Kitchen Notebook - Swordfish Swims To Porky Depths At Publican Anker, Chef AJ Walker “hot dogs” (that’s a verb) his swordfish. “Seafood and pork pair so well. I thought it would work,” says Walker of his irresistible swordfish cotechino. With a 1:1 ratio of fish loin to pork skin-bacon-guanciale, the proteins (minus the skin) pull an all-nighter in a cotechino spice blend of cumin, nutmeg, coriander, garlic, onion, dashi powder, and burnt chile de árbol. Walker grinds the mixture and incorporates the pork skin before paddling, emulsifying, and shaping the land-and-sea sausage into 6-ounce torpedoes. The links never see the inside of a pig leg. Instead, Walker sears them inside a 600°F to 650°F charcoal oven. The accoutrements say swordfish in southern Italy with tangerine, endive, salsa verde, and lemon—and the pork is all Chicago with flavor and heft. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb6b3b6c-69c7-4bff-9310-bfbc6c2509a8/chicago_fat_rice_CH_2018-0033.jpg Features - 2018 Chicago Kitchen Notebook - MACAU IN A COUPE Beverage Director Annie Beebe-Tron’s bar program at The Ladies’ Room at Fat Rice is truly progressive. In the spirit of Macau, she makes a house pandan liqueur for her Bamboo Pandamonium, crafts Chinese herb-based Chartreuse, and embraces Feni. “Feni is a spirit that, once you’ve acquired a taste for it, is fun to play with. It has no cocktail history, which means I get to invent one,” says Beebe-Tron. Th e 500-year-old liquor distilled from the fruit (not the nut) of the cashew tree made its way from Goa, India, to Macau via the Portuguese—and got onto back bars in the States in the last few years. “It made sense when I thought about Feni as maraschino, providing backbone, structure, and funk to Dangerous Summer, a very distant play on the Hemingway daiquiri.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820498316-QE6Y6F2Q74L42FMXZK52/Scofflaw-3.jpg Features - 2018 Chicago Kitchen Notebook - BUBBLY BLT OYSTERS Son of the Chesapeake Gabe Freeman grew up eating a lot of oysters. “It’s not a fancy thing. You get a pitcher of beer, shuck, and eat. When you get tired of eating them raw, throw them on the grill or in the oven. I wanted to bring that sort of experience to Chicago,” says Freeman. As chef of Scofflaw, he introduced his beloved bivalve to a different type of simple pleasure: the BLT. For his broiled BLT oysters, Freeman makes three compound butters with dehydrated tomatoes, butter-poached butter lettuce, and bacon, respectively. He layers the butters like Neapolitan ice cream to slice and stack atop a half shell. Sprinkled with breadcrumbs and straight into the oven, they baste in the BLT butter until bubbly. Fill up a pitcher and knock back a few (dozen). https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681906084788-40O8S9MMX7WH5FWR85ZP/CodadiVolpe-6.jpg Features - 2018 Chicago Kitchen Notebook - SIPPING SINGLE VARIETAL CODA DI VOLPE Sommelier Jon McDaniel built the wine program at Coda di Volpe around its oft-blended namesake grape. “It tastes like Pinot Grigio on steroids,” says McDaniel. The weighty, mineral-forward, intensely aromatic (like a dry tropical breeze) white grapes grow in foxtail-shaped clusters in the foothills of Mount Vesuvius and nowhere else on earth. It’s rarely poured in its single varietal incarnation—unless you’re dining with McDaniel and Chef Chris Thompson. “We’re serious about Southern Italy. We have a great partnership [with Cantina del Taburno], and we’re changing how the winery works. They’re starting to make more Coda di Volpe, and we’re bringing it back to the U.S. market.” You can get in on the grape for $12 a glass. https://www.starchefs.com/features/announcing-2018-chicago-rising-stars-awards monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c94fe21-573a-43ac-8e76-51413c607e48/2018+Chicago+Cover.png Features - 2018 StarChefs Chicago Rising Stars Awards The 2018 Chicago Rising Stars Awards will be the 62nd class of Award winners and the 5th class from Chicago. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2018 Chicago Rising Stars Awards event page. https://www.starchefs.com/features/2018-portland-kitchen-notebook monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33c2c8fb-e5a6-44d9-9c22-f87c1cc860e0/BarCasaVale.jpg Features - 2018 Portland Kitchen Notebook - CrazySexyCool Churros A churro emerges from Bar Casa Vale like a vixen from the ocean, draped in seaweed and uni in all the right places. “I wanted to do something edgy and cool,” says Chef Jacob Harth. Fried dough has never looked (or tasted) so good. Harth gets clean, buttery uni from the Oregon coast, as well as bull kelp that he hearth-dries and pulverizes into a powder that permeates his churro. Harth uses a modified choux dough, swapping milk for whey to achieve tang and lightness. He pipes it through a flat tip and fries it until crisp and golden brown. Cultured butter is slathered on like suntan oil. Tongues of uni are ensconced on top, heavy with languor and sheathed in house-cured lardo, finished with a tickle of salt, oil, and more kelp. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408017-A17JUPRYF1BQQNL1P8IA/LittleBird-2.jpg Features - 2018 Portland Kitchen Notebook - Whidbey Island-Style “With mussels it can go either way, a wine broth on the sweeter side, or mussels like where I grew up, with hot sauce,” says Chef Marcelle Crooks. Crooks is a third generation cook from Whidbey Island in the Puget Sound, where the air is vitalizing, the vibe is easy, and seafood is always on the stove. “I’ll throw a pear in with the steaming mussels, they eat well with mussels, adding acid and brightness.” At Little Bird, Crooks balances sweet and spicy, cooking mussels in white wine and pear butter and serving them atop rosemary panisse with harissa-spiked tomato sauce. She finishes the dish with smoked pickled jalapeño, pickled pear, and berbère aïoli. You may not have eaten mussels like this before, but you’ll want to from here on out. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775039813-S85XFH99WYYG1G768RKK/Nongs-13.jpg Features - 2018 Portland Kitchen Notebook - Don't Forget to Eat Your Ovaltine “I grew up drinking both as a special treat,” says Chef Nong Poonsukwattana of Nong’s Khao Man Gai, where she serves Coca-Cola and Ovaltine-braised pork hocks. She was raised in Bangkok, Thailand, where these Western ingredients found their way into everyday food—in ways their inventors may have never imagined. Now serving 500-plus Portlanders a day, Poonsukwattana has brought these ingredients full-circle on their global journey. The cola and Ovaltine give the braise a complex sweetness, a deep caramel color, and a melt-away texture. The hock meat is shredded over jasmine rice aside garlic-y, schmaltz-fried Chinese broccoli, pickled mustard greens, a boiled egg, and chile vinegar. Enjoy! https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683393221796-SS2GW5ZYFG889JYS0IKH/SpaetzleSpeck-8.jpg Features - 2018 Portland Kitchen Notebook - Poke it with A Horse Bone Did you know horse bones don’t retain scent? Of course not! Why would you? But for the artisans working in the prosciutterias of Parma, Italy, it’s a commonly known fact, as Chef Karl Holl discovered on a trip to the region. The workers wield a tool called ago d’osso di cavallo or “horse bone needle.” One end of the bone (usually taken from the pelvis) is sharpened for easy insertion into hanging charcuterie. When checked daily for quality, the tool is poked into hams at a few different points and brought to the nose. “You want nutty, bleu cheese nuance,” says Holl, for whom charcuterie is an important part of the program at Spatzle & Speck. The bone only requires a quick wipe on the apron in-between uses, so every leg can be checked accurately. The scent, whether nutty and wonderful or rancid, is erased in one firm wipe. https://www.starchefs.com/features/serving-trout-head-first monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8d5db33-cf86-472b-87d1-60af1e5b30b3/KimballHouse-10.jpg Features - Serving Trout, Head First - Make it stand out Trout Roulade with Dirty Rice, Roasted Peppers, Lacto-fermented Collards, and Ham https://www.starchefs.com/features/fox-in-the-garden monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/addfc4bc-aa18-45ed-bdb2-88353e9624d3/portland_nomad_pdx_garden_tour_ms_2017-0830_0.jpg Features - Fox in the Garden - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-family-restaurant-in-portland monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0fdc215-4378-400e-af01-c608027f7e57/_mg_0505.jpg Features - A Family Restaurant in Portland - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44ae56e2-15e9-426a-82fb-edf57da5b7a6/_mg_0476_0.jpg Features - A Family Restaurant in Portland - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91c417ce-a3ee-4965-85b6-f91fb3e64be3/_mg_0633_0.jpg Features - A Family Restaurant in Portland - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/portlands-lager-roster monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260637350-KUCWRNMWKJEJEJVMLV86/Culmination-6.jpg Features - Portland's Lager Roster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683384769421-LGLSCD12UB6DE1JK3SL1/Wayfinder-12.jpg Features - Portland's Lager Roster - Wayfinder Beer Luna Muerta Vienna-Style Lager Malt: Vienna, CaraMunich II Hops: Perle, Tettnanger Yeast: W-34/70 lager yeast ABV: 5.3 Fermentation: 54°F; 2 weeks primary fermentation, lagering minimum 3 weeks Notes: Light toasty-ness from Vienna malt; balanced noble hop spiciness https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683380238842-SZXZCE9ST66TB50878K7/Baerlic-9.jpg Features - Portland's Lager Roster - Baerlic brewing Co. Eastside Oatmeal Pilsner Malt: 92% Weyermann Pilsner malt, 2% Weyermann acidulated malt, 4% oats Hops: Oregon Santiam, Sterling Yeast: Imperial Pilgrimage ABV: 5.6 Fermentation: 55-60°F; 10-14 days primary, 8-11 days lagering Notes: Sterling hops add classic herbal-spice character https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260631500-1VN80DC6H55YQTS411H4/Culmination-1.jpg Features - Portland's Lager Roster - Culmination Brewing Good Intentions Helles Lager Malt: Pilsner, Carafoam Hops: CZ Saaz Yeast: L17 Harvest ABV: 5.3 Fermentation: 54°F; 3 weeks primary, 1 week lagering Notes: Bready, refreshing, soft floral, crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ff89592-fd2e-4c50-92e1-a6184628caec/Grixsen-18.jpg Features - Portland's Lager Roster - Grixsen Brewing Co. Sorachi Pils Malt: Pilsner, Vienna Hops: Sorachi Ace, Citra Yeast: Imperial Urkel ABV: 5 Fermentation: 55°F for 1 month Notes: Lemon and dill from Sorachi Ace https://www.starchefs.com/features/the-new-msg-melon-skin-garnish monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684624975627-RWN6QMZRA3YS9VHLYI8X/4Z7A7345.jpg Features - The New MSG: Melon Skin Garnish - Make it stand out Sea Island Red Peas, Pork Jowl, Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and “MSG” https://www.starchefs.com/features/1-million-layers-sold monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275633831-MUIP9WCGCL4AJRQH8EYP/Ataula-7.jpg Features - 1 Million Layers Sold - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-sweet-sounds-of-service monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f12fc02d-c1fe-4795-992b-1bcbc6e925ee/Tusk-9.jpg Features - The Sweet Sounds of Service - “Get Right Witcha” by Migos Bartender Tony Contreras of Tusk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f15d1495-c32a-4ca8-9283-3f243a2fc153/Nodoguro-24.jpg Features - The Sweet Sounds of Service - “Don’t Turn Around” by Ace of Base Chef Ryan Roadhouse of Nodoguro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f84e3aa2-61be-4c1f-a959-ad7bc46da918/Kachka-20.jpg Features - The Sweet Sounds of Service - Белые розы (Belye Rozi) by Laskovyi Mai Chef Bonnie Morales of Kachka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67bab9b3-1243-4d42-8263-49e026b25f2b/Magna-20.jpg Features - The Sweet Sounds of Service - “Sweet Thing” by Rufus featuring Chaka Khan Chef Carlo Lamagna of Magna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7f8e462-25cc-4678-a488-d71a09b995b9/LaMoule-18.jpg Features - The Sweet Sounds of Service - “Call your Girlfriend" by Robyn Chef Elise Walker of La Moule https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85f8bbaa-2801-44a9-8510-59f20e27c517/Wares-20.jpg Features - The Sweet Sounds of Service - R. Kelly, Skee-Lo, and Biggie Chef Johanna Ware of Wares https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a1104e6-8083-44d5-8a85-631d4ff672bf/Mae-11.jpg Features - The Sweet Sounds of Service - “Old Black Kettle” by Dolly Parton Chef Maya Lovelace of Yonder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63017c2f-dd8b-46a2-be5e-0a269d3eb2ae/DSE_1318.jpg Features - The Sweet Sounds of Service - "Girls Just Wanna Have Fun" by Cyndi Lauper Chef Jacob Hearth of Bar Casa Vale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0255fde-b5b4-4180-a2f6-472f75d73a83/GrandArmy-18.jpg Features - The Sweet Sounds of Service - “Africa” by Toto Chef George Kaden of Grand Army Tavern https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13406085-fbe5-466b-a39f-a81f9787b450/Willow-25.jpg Features - The Sweet Sounds of Service - “Stop Ou Encore” by Plastic Bertrand Chef Doug Weiler of Willow https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbb0db5c-9626-4468-ae58-976ef0195de9/Tusk-12.jpg Features - The Sweet Sounds of Service - “Solo” by Frank Ocean Chef Sam Smith of Tusk https://www.starchefs.com/features/tailor-made-torta monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683392832401-A208FHIIHYGNBFZEISBU/Gu%CC%88ero-12.jpg Features - Tailor-Made Torta - Make it stand out Torta Ahogada: Carlton Farms Carnitas (Pork Shoulder), Habanero Slaw, Cilantro, Achiote Tomato Sauce https://www.starchefs.com/features/spice-life monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666893998-5J32VMN6VQSUPR5GRP6E/ChaiPani-19.jpg Features - Spice Life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666885152-0G43G1E5TDQDNETGLRZR/ChaiPani-11.jpg Features - Spice Life - Make it stand out Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684666891925-BETOO91UZ595DEXMDI22/ChaiPani-16.jpg Features - Spice Life - Make it stand out Corn Bhel: Roasted Corn, Cucumber, Cilantro, Mint, Tomato, Onion, Corn Poha, and Cumin-Lime Dressing https://www.starchefs.com/features/building-wine-culture-in-a-beer-town monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683655888964-ER3CNJSL1TGGGR99K6SH/Yalla_Sommelier-3.jpg Features - Building Wine Culture in a Beer Town - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682273479134-56WMX7ORLHL0I32KM83Y/OlympiaProvisions-10.jpg Features - Building Wine Culture in a Beer Town - Make it stand out Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley paired with Pinot Noir, McKinlay, Willamette Valley, Oregon, 2015 At Olympia Provisions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261543950-3UXIW488TK8WXLWITHKY/Coquine-2.jpg Features - Building Wine Culture in a Beer Town - Make it stand out Cucumbers, Tokyo Turnips, Black Garlic, And Togarashi- And Nori-Dusted Rice Crisps, And Mustard Greens paired with Elwetritsche Riesling, Paetra, Eola-Amity Hills, Willamette Valley, Oregon, 2016 at Coquine https://www.starchefs.com/features/death-match-quenelle-v-scoop monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08bbf24d-8992-45f1-9653-7b822a6642a8/wrasslin-v2.jpg Features - Death Match: Quenelle v. Scoop - Make it stand out Illustration: Becki Kozel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d14f1058-8ca5-4de5-b897-1cd1ef7a1b19/Roe-9.jpg Features - Death Match: Quenelle v. Scoop - Make it stand out Whipped Honey-Chamomile Milk Ice Cream, Milk Streusel, Confit Lemon, and Dehydrated Milk Crisp at Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2dc1bbd-a48b-4755-89b7-7dea38957267/JackRabbit-6.jpg Features - Death Match: Quenelle v. Scoop - Make it stand out Sweet Corn Creme Brûlée: Burnt Demerara, Bay Leaf-Blueberry Compote, White Chocolate Cereal Clusters, Freeze Dried Corn, Fresh Blueberries, and Crème Fraîche Sherbet https://www.starchefs.com/features/new-old-and-ancient-traditions-in-the-city-of-roses monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705941140-GGZALFWQ1P636HXI2PFY/JolieLaide-6.jpg Features - New, Old, and Ancient Traditions in the City of Roses - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854765337-Q6SP11AFS4HN02LTLP3U/LaMoule-9.jpg Features - New, Old, and Ancient Traditions in the City of Roses - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775911316-WEJ5NSQXY63TCPANLT8R/Langbaan-7.jpg Features - New, Old, and Ancient Traditions in the City of Roses - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/buford-highway-and-immigrant-enriched-southern-cuisine monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685038929327-5U62SU34VNOU1IXXV6D4/EmpireStateSouth-+%281%29.jpg Features - Buford Highway and Immigrant-Enriched Southern Cuisine - Make it stand out Daikon radish cakes, eggplant vinaigrette, house sambal, basil at Empire State South https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973462735-49QUF25QFCFI6IFBFBTX/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6451.jpg Features - Buford Highway and Immigrant-Enriched Southern Cuisine - Make it stand out Fu pei guen: house tofu skins, pork, bamboo shoots, carrots, wood ear mushrooms, young ginger, chicken stock, and chile oil at Ah-Ma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675401529-MGTCK6B4R2RN20G6N9RM/Talat-18.jpg Features - Buford Highway and Immigrant-Enriched Southern Cuisine - Make it stand out Geng dang muu sam chan: pork belly red curry, coconut milk, sunchokes, shishitos at Talat Market https://www.starchefs.com/features/flavor-foundation-soy-tea monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389790964-L8O9XMC4RX7N2FQUCPOU/Revelry-8.jpg Features - Flavor Foundation: Soy Tea - Make it stand out Seaweed Noodle, Dungeness Crab, Red Curry, and Crème Fraîche https://www.starchefs.com/features/flower-fulfillment monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275372685-2KWFYBOVUWZL7ZUL2QKU/Colibri-14.jpg Features - Flower Fulfillment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275371064-4766DT4HSJXY9YSMN137/Colibri-9.jpg Features - Flower Fulfillment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275369385-VJYN0MSBRNENOQI6MRX3/Colibri-5.jpg Features - Flower Fulfillment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/portlands-most-eligible-cook-for-hire monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/023f0389-c830-4bb0-92e0-e697eaeb6f7e/roberto_almodovar.jpg Features - Portland's Most Eligible Cook for Hire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/twenty-yolk-tagliatelle monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622408491-FCMUPTCR5YM0EGP5214I/BoccaLupo-8.jpg Features - Twenty Yolk Tagliatelle - Make it stand out 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684622412550-VAX8UOXTYDGS8HHAWBNX/BoccaLupo-12.jpg Features - Twenty Yolk Tagliatelle - Make it stand out Chef Bruce Logue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6609acf4-06b2-43d8-b02b-68e9917b6ca8/BoccaLupo-9.jpg Features - Twenty Yolk Tagliatelle - Make it stand out 20-yolk Tagliatelle, Wild Mushrooms, and Tuscan Kale Kimchi https://www.starchefs.com/features/its-always-happy-hour-in-portland monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd2eaf87-ce2a-42ea-add2-39f0be4eba95/pdx_happyhour2.jpg Features - It's Always Happy Hour in Portland - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/cafecito-con-vodka monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18ac4ee9-2a18-4207-b4f8-d62f29152998/Magazine+Photoshoot+-+Brandon+Josie+%283%29.jpg Features - Cafecito con Vodka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2018-portland-rising-stars monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495450138-TQTTQPMLDFH10XM0W95Q/frontcover_portland.jpg Features - 2018 StarChefs Portland Rising Stars Awards The 2018 TKTK Rising Stars Awards will be the 61st class of Award winners and the 2nd class from Portland. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2018 Portland Rising Stars Awards event page. https://www.starchefs.com/features/when-evolutionary-biology-an-azalea-and-beer-collided-in-athens monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754520354-ILRB636G4FSD2MWR16VD/SouthernBrewing-10.jpg Features - When Evolutionary Biology, An Azalea, and Beer Collided in Athens - Make it stand out Brewer Brian Roth of Southern Brewing Company https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754515472-W1I7LJ6E3C2S14J1YTKJ/SouthernBrewing-5.jpg Features - When Evolutionary Biology, An Azalea, and Beer Collided in Athens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754524618-XWNH01WPF5SGFFJSPPNJ/SouthernBrewing-15.jpg Features - When Evolutionary Biology, An Azalea, and Beer Collided in Athens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754512642-VGGLHAS5T2XGFAOA250S/SouthernBrewing-2.jpg Features - When Evolutionary Biology, An Azalea, and Beer Collided in Athens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684754516864-II1XZCTIRO7J62D3EVC3/SouthernBrewing-6.jpg Features - When Evolutionary Biology, An Azalea, and Beer Collided in Athens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-great-martini-tinker monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f55d8e12-59b0-4c42-a4a5-383f721d511a/TheNational-15.jpg Features - The Great Martini Tinker - Bartender Michael Clancy of The National | Athens, GA 60/40 Fall Martini: Plymouth Gin, Dolin Dry Vermouth, Manuel Acha Vino Vermouth Blanco, Fall Tincture “Acha blanco is so herbaceous and has a bit of sweetness to it. Dolin dry is a bit fl oral and bone dry. Together they create a powerhouse vermouth. It’s important to fi ll your stirring vessel all the way to the top with ice, and to add more as it melts while you stir for 30 seconds. I like to express both lemon and orange peel over the drink to create a bright, citrusy aroma. I discard these peels.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a30d4ce4-74a0-4733-afb7-a8ebd3cc930e/8Arm-6.jpg Features - The Great Martini Tinker - Bartender Josh Fryer of 8Arm | Atlanta Gibson: Junipero Gin, La Quintinye Extra Dry Vermouth, Vermouth-cured Onion “Many bars still depend on massproduced pickled onions, which lack complexity. These onions often bring the Martini down, instead of elevating it. I decided to make my own cured onions. Pre-mixed and pre-chilled cocktails, especially martinis, seem to be all the rage at the moment. I agree a martini should be served as cold as possible, but I personally prefer stirring martinis to order to hold onto the magic and showmanship of drink preparation.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f7161e5-77fe-4aca-9ed9-c8abe0ff3396/OneEared-19.jpg Features - The Great Martini Tinker - Bartender Mikey Kilbourne of One Eared Stag | Atlanta Rin Tin Gin: 229 Gin, Mountain Dew Syrup, Amontillado Sherry, Angostura Bitters “Mountain Dew is definitely a cheeky ingredient. I enjoy using ingredients that may be undesirable in some people’s eyes, and making them delicious. I was surprised at how well the juniper and Sherry flavors were bolstered by the house Dew syrup. It balanced everything so well! The best way to tell a Martini is ready is by the bouquet. I love the lemon and lavender of La Quintinye Blanc, so I use more to bring those flavors to the forefront.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c08aa4bf-08b0-4c98-b80e-b88cd5ca13bd/EmpireStateSouth-+%284%29.jpg Features - The Great Martini Tinker - Bartender Kellie Thorn of Empire State South | Atlanta Sinner Lady: Barr Hill Gin, Muscadine-infused Vermouth, Creme de Cacao, Nonino “Barr Hill is a richer gin, around grain distillate that has been sweetened with honey. It acts almost as a cradle and intertwines with the bitter, rich, herbaceous La Quintinye that we infuse with foxy, tannic, musty muscadines. I order Martinis at house spec wherever I am. If it is diluted properly, cold, and made from high-quality gin and vermouth, then it will be delightful. That being said, I had a really incredible Salvatore Calabrese-style Martini at Dukes in London and, as we all know, there is no dilution there. I may have to eat some of my words, but I would rather drink them in Martini form. It really is one of the most delicious drinks in existence.” https://www.starchefs.com/features/whats-fueling-ford monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93a4b506-e0e0-401f-9d40-67dff5de54f1/ford_fry.jpg Features - What's Fueling Ford? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/in-defense-of-haccp-plans monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679443643-ZQ1E6DTJH8HOE0FXRSBA/PineStreet-20.jpg Features - In Defense of HACCP Plans - Make it stand out Rusty Bowers of Pine Street Market https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679440904-51RTK76SDOONBOWTMLFF/PineStreet-16.jpg Features - In Defense of HACCP Plans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684679438068-MEK2D1CUJ09S349115CZ/PineStreet-14.jpg Features - In Defense of HACCP Plans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/spread-the-love-pimento-cheese-pinot monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684683036109-P31S130VZ6HNRYAVVKF3/CityWinery-14.jpg Features - Spread the Love: Pimento Cheese + Pinot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/mug-in-hand-to-church-we-go monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614989782-G381XDFV5XRBV3R5FGPA/Firelight-15.jpg Features - Mug in Hand, To Church We Go - Make it stand out Roaster Brian Holland of Firelight Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614979825-D7OABJ8DGY86UMIW01BT/Firelight-1.jpg Features - Mug in Hand, To Church We Go - Make it stand out Firelight Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684614987405-EJTPZURQ6ZLGXX70W7TA/Firelight-12.jpg Features - Mug in Hand, To Church We Go - Make it stand out Firelight Coffee Roasters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044463756-F5S65ZOTZMW08AOH30SE/atlanta_east_pole_coffee_co_ss_2017-9125.jpg Features - Mug in Hand, To Church We Go - Make it stand out East Pole Coffee Co. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044475578-ROAKXROZN644WAVBVXS2/atlanta_east_pole_coffee_co_ss_2017-8993.jpg Features - Mug in Hand, To Church We Go - Make it stand out Roaster Jared Karr of East Pole Coffee Co. https://www.starchefs.com/features/flawless-fabulous-french-lobster-en-crote-in-29-steps monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b0fce17-1036-4ac4-881f-735696641d5b/Atlas-8.jpg Features - Flawless, Fabulous, French Lobster en Croûte in 29 Steps - Make it stand out Chef Chris Grossman's Lobster en Croûte. https://www.starchefs.com/features/discovering-atlanta monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668871793689-W8SGRMLRCH6ZFW70VEEJ/Day1_Gallery-0612.JPG Features - Discovering Atlanta - Make it stand out Pastry Chef Jennifer Yee https://www.starchefs.com/features/2018-atlanta-rising-stars monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495525338-0G226ZI078OVUHZ8VH1R/cover.jpg Features - 2018 StarChefs Atlanta Rising Stars Awards The 2018 Atlanta Rising Stars Awards will be the 60th class of Award winners and the 3rd class from Atlanta. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2018 Atlanta Rising Stars Awards event page. https://www.starchefs.com/features/2017-austin-kitchen-notebook monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6917138c-2f53-4e7d-980a-d38f6d7616d3/Chicon-7.jpg Features - 2017 Austin-San Antonio Kitchen Notebook - Pork Fat Marshmallows! Chicon Pastry Chef Kendall Melton developed a technique that takes six hours and transforms pork fat into fluffy clouds of sweet vanilla lardo that she calls marshmallows. “It’s not something I do as a 30-minute project,” says Melton, whose first foray into fatty fluff came while opening Andrew Wiseheart’s Contigo. “We had a lot of pork fat and tried to find different things to do with it.” After rendering the fat, Melton steeps it with vanilla beans, and then as it cools slowly, she whips in an avalanche of powdered sugar. A cocoa tuile is slathered with the fluff, covered by a smear of dark chocolate ganache, topped with a scoop of graham cracker ice cream, and finished with honey-roasted peanuts, fig, and lemon. It’s crunchy, salty, bright, nutty, fruity, and lush with a slick of angelic pork fat. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/020d47dc-b5d2-4ce1-8701-a1190c0195ea/Roosevelt-6.jpg Features - 2017 Austin-San Antonio Kitchen Notebook - Cocktail or Condiment? The Roosevelt Room may have classic bones, but it’s also home to some of the wildest cocktail concoctions in Austin. Inspired by Missionary’s Downfall, bartender and partner Dennis Gobis mixes a frozen tiki drink that lies somewhere between piña colada and Thai peanut sauce. His Huli Pau! (cheers in Hawaiian) has a base of mint leaves, pineapple, and El Dorado five-year dark rum, to which he adds coconut cream and aloe juice. Roasted peanut oil adds earthy depth; and tarragon, anise notes. It’s blended with crushed ice to a bright green, garnished with butterfly pea powder, and served in a lei-ed hurricane glass. Huli Pau! is a sweet and savory crusher that leaves you feeling refreshed ... and itching for a plate of summer rolls. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2473c1c0-d052-4d30-b7dd-e729cb63e5ac/Granary-9.jpg Features - 2017 Austin-San Antonio Kitchen Notebook - Brisket Makes Butter Better Smoked, spoon-tender fatty brisket: it’s a bit like meat butter. At the Granary Cue & Brew in San Antonio, Chef Tim Rattray packs brisket flavor into actual butter with pan drippings from the smoker. “It’s everything liquid smoke wishes it could be,” says Rattray. After collecting and allowing the drippings to cool, he separates the tallow and pan juices. Whipping one part of the latter to two parts European-style butter, Rattray creates a compound butter and seasons it with herb ash. Although you could slather it on your face solo, Rattray serves it (in slightly more civilized manner) in quenelle form alongside house buttermilk Pullman bread, sliced Texas-toast thick and griddled in the smoked tallow until golden brown. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c98fca19-f22e-43ea-9384-756b2b408628/Condesa-12.jpg Features - 2017 Austin-San Antonio Kitchen Notebook - Vegan Tacos Al Pastor Tacos al pastor represents Mexican cuisine in evolution. In the 1930s, Lebanese immigrants to Mexico brought with them vertical spit cooking, and tacos al pastor were born when Middle Eastern lamb and pita morphed into locally beloved pork and tortillas. In 2017, north a bit in Austin, Chef Rick Lopez is making irresistible, vegan nabos al pastor tacos. Lopez takes lowly turnips (nabos), roasts them lightly, and picks them up in an al pastor sauce of cascabel and guajillo chiles, lime, garlic, etc. There’s also avocado at the base, plus a salsa of pineapple, onion, serrano chiles, ginger, and yuzu. “You feel like you’re eating al pastor,” says Lopez—just a progressive, vegan version tailor-made for anything goes Austin. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38fcbdde-5ef2-413b-8d59-d502b4f812e0/tavel_bristol-joseph_tart-2.jpg Features - 2017 Austin-San Antonio Kitchen Notebook - Government Cheese As a schoolboy in Georgetown, Guyana, Tavel Bristol-Joseph received government-issued chocolate cookies, cheese, and milk at lunchtime. Instead of eating them separately, he formed and relished little sandwiches of cookies and processed cheese. A few decades later and a few thousand miles north, Bristol-Joseph transformed his childhood snack ritual into a warm chocolate-cheddar tart for Emmer & Rye’s fall menu. Into a crisp white Sonora wheat tart shell, the layers orange marmalade, candied pecans, and Colombian CasaLuker chocolate ganache, finished with an aerated cheddar sauce and dehydrated berry sprinkle. Even though Bristol-Joseph’s flavor memory is specific to Guyana and a public-school-lunch palate, the dish is all universal comfort and revelation. “How I create, it comes from an emotional standpoint,” says Bristol-Joseph. “If I see something that makes me feel a certain way, I want guests to feel that way, too,” he says. https://www.starchefs.com/features/flavor-farm monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138483356-7QQ8PJQ9QOR9BFGQDS9L/Emmer-14.jpg Features - Flavor Farm - Make it stand out Smoked Carrot, Onion, Dill Lardo, and Arugula https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138489178-36DY0PFJ8DEZWGGEGCE1/Emmer-17.jpg Features - Flavor Farm - Make it stand out White Sonora Gondolini, Ricotta, Tomato Water, and Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138491804-8N0YMU45696PLJBBC7LE/Emmer-19.jpg Features - Flavor Farm - Make it stand out Red Shrimp, Cured Cabbage, Radish, Onion, and Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138468715-POP8GD9WIPQHEW79O7QQ/Emmer-4.jpg Features - Flavor Farm - Make it stand out Interior of Emmer & Rye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138494941-SWJ2BEQ3H3T0GSAMJMOJ/Emmer-21.jpg Features - Flavor Farm - Make it stand out Pork Shoulder, Tare, Kohlrabi, and Benne Seeds https://www.starchefs.com/features/generation-smoke-new-opportunities-and-voices-in-texas-barbecue monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685303863799-OZHNZZRTVJGWJERCCBG9/2M-9.jpg Features - Generation Smoke: New Opportunities and Voices in Texas Barbecue - Make it stand out Pitmaster Esaul Ramos of 2m Barbecue Smokehouse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378807346-CUUTFB9W8RWS1OR8WZUT/TwoBros-11.jpg Features - Generation Smoke: New Opportunities and Voices in Texas Barbecue - Make it stand out Two Bros BBQ | San Antonio, TX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685378808425-FN2LD1JC9MIZZ75HZK3D/TwoBros-13.jpg Features - Generation Smoke: New Opportunities and Voices in Texas Barbecue - Make it stand out Pitmaster Laura Loomis of Two Bros BBQ | San Antonio, TX Beef Brisket, Chicken Thighs, Cherry Glazed Baby Back Ribs, Smoked Sausage, Creamed Corn, Potato Salad, Bacon-wrapped Jalepeño Poppers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115115314-74N6L7L7MPZ4FZTNX4WL/LeRoy-10.jpg Features - Generation Smoke: New Opportunities and Voices in Texas Barbecue - Make it stand out Pitmaster Evan LeRoy of LeRoy & Lewis | Austin, TX 44 Farms Beef Cheeks, Peaceful Pork Sliced Shoulder, and Cobb Creek Chicken and Alabama White Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685368791346-TY3F1TKHXTTUMH9JIP4J/Micklethwait-9.jpg Features - Generation Smoke: New Opportunities and Voices in Texas Barbecue - Make it stand out Pitmaster Tom Micklethwait of Micklethwait Craft Meats | Austin, TX Brisket; Knockwurst; Pork Ribs; Sides: Campfire Beans, Jalapeño-Cheese Grits, and White Bread https://www.starchefs.com/features/the-old-and-new-espresso-martini monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65328979-230c-49af-a7d5-7db634036b8f/Magazine+Shoot+-+Justin+Lavenue+%282%29.jpg Features - The Old and New Espresso Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/mayan-inspired-meat-spread-at-cured monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365147682-QS6NRVXPOF8X0YXGTFBD/Cured-18.jpg Features - Mayan-Inspired Meat Spread at Cured - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365150119-IIL6MCDH7GKR1T7X4YHY/Cured-21.jpg Features - Mayan-Inspired Meat Spread at Cured - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365148497-M6JORR7L0ZEDCP7S1V3B/Cured-20.jpg Features - Mayan-Inspired Meat Spread at Cured - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-origins-and-etiquette-of-slamantonio monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b230a3ee-4149-45c3-af8b-f706b9509bb4/illustration.jpg Features - The Origins and Etiquette of SlamAntonio - Make it stand out Illustration: Beth Moeur https://www.starchefs.com/features/getting-to-the-heart-of-pizza-and-wine-dining-pleasure monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131997261-VTX93LTMFEOI3DUOUD8R/Bufalina-15.jpg Features - Getting To The Heart of Pizza-and-Wine Dining: Pleasure - Make it stand out Margherita: Tomato, Mozzarella, Basil,and Grana Padano paired with Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131999583-6JRONFVNJBBBT6QWLLLE/Bufalina-17.jpg Features - Getting To The Heart of Pizza-and-Wine Dining: Pleasure - Make it stand out Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131984542-6QOW6DT1YU7I4X9LTSQ8/Bufalina-4.jpg Features - Getting To The Heart of Pizza-and-Wine Dining: Pleasure - Make it stand out Interior of Bufalina https://www.starchefs.com/features/the-saints-sinners-of-st-marys-strip monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b183c97b-641a-480d-80f9-5039344f0272/stmary2.jpg Features - The Saints & Sinners of St. Mary’s Strip - Make it stand out Illustration: Bekci Kozel https://www.starchefs.com/features/uchi-bears-fruit monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685142286263-C47PWHAHZFF2GALTLBSN/Uchi-10.jpg Features - Uchi Bears Fruit - Make it stand out King Crab, Watermelon, Barrel-aged Fish Sauce, Begonia at Uchi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685365506385-7HNQAF277YPKCU4IKBDJ/EastSide-7.jpg Features - Uchi Bears Fruit - Make it stand out Larb Salmon Crudo at East Side https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115835590-4S8ITCTLD6LNAC14QBB0/Otoko-5.jpg Features - Uchi Bears Fruit - Make it stand out Japanese Flounder, Sudachi, Blueberry, and Mexican Mint Marigold at Otoko https://www.starchefs.com/features/hop-star monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274914247-O3TOU6F8F3D8MV0TXC1M/Pinthouse-5.jpg Features - Hop Star - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274910414-1AT3SBB34H77SIME6RIS/Pinthouse-4.jpg Features - Hop Star - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685274920647-M5UI5H4C0QF3UM1H8BBL/Pinthouse-7.jpg Features - Hop Star - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-cheese-course-in-disguise monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685134709131-Z0451CDNO2DV87BVF9PY/Launderette-8.jpg Features - A Cheese Course in Disguise - Make it stand out Sunflower-Pine Nut Tart, Rosemary-Honey Caramel, Vanilla-Sunchoke Puree, Bleu de Basque Cheese, Sunchoke Chips, and Salt and Pepper Ice Cream https://www.starchefs.com/features/lets-get-smashed monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375022572-ZCIOBXLYGGXD4JB30SLZ/Southerleigh-17.jpg Features - Let's Get Smashed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375022587-NBEW5E1CVMFS7DWENA47/Southerleigh-18.jpg Features - Let's Get Smashed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685375016405-VIJCZL392Q73ZL8YG86N/Southerleigh-6.jpg Features - Let's Get Smashed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/the-check-is-the-new-page-six monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0632902b-550c-4219-b4ae-6894eebc6070/austin_chisme_nr_2017-0103.jpg Features - The Check is the New Page Six - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/i-had-some-dreams-there-were-clouds-in-my-pte-de-fruits monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302525989-2SOYLW3MODF9Z21QHUBL/HolyRoller-13.jpg Features - I Had Some Dreams, There Were Clouds In My Pâte de Fruits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302496282-6KPCE979XNWDJUXWMI8C/HolyRoller-2.jpg Features - I Had Some Dreams, There Were Clouds In My Pâte de Fruits - SOFT SERVE AND FRENCH FRIES “We use Cacao Barry 64 percent Chocolate and Chameleon cold brew (caramel flavor) for the soft serve. Chameleon is a cold brew company that became crazy popular here. They just started doing their own whole bean roasting, and we’re their only whole bean carrier. We try to give them love. French fries? I would rather focus on bread than give my time over to doing French fries.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302512475-EKLVNZMQ3Q4YG6PA2M88/HolyRoller-8.jpg Features - I Had Some Dreams, There Were Clouds In My Pâte de Fruits - MIGAS KOLACHE “In Austin, migas is a basic thing—eggs, jalapeños, tomatoes, onions. It’s the easiest thing in the world. We took our baking skills and did an over-sized kolache and stuffed it with queso (American and mozzarella cheeses), hash browns, and cilantro. Our kolache is a milk bread, like a Hawaiian roll or an out-of-the-package sweet bread roll you eat with your family at Thanksgiving. It’s that flavor profile. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edf5e8b4-8d0f-4600-b7bb-a72d73bd28a8/HolyRoller-9.jpg Features - I Had Some Dreams, There Were Clouds In My Pâte de Fruits - THE LOCAL: STILES SWITCH BRISKET, WARM BISCUIT,EGG, BARBECUE SAUCE, GREEN APPLE, AND CHEDDAR CHEESE “I really REALLY love our biscuits. They are a thing of beauty from our pastry chef, Britt Castro. We teamed up with Stile Switch (it’s down the block from me, and I’m in there an embarrassing amount) for their chopped brisket. People think chopped brisket is a low brow thing, so we add something ‘nice’ to surprise: soft scrambled eggs in the style of a classic French omelet.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685302502264-OYMC2NCGU17U98D7R8CH/HolyRoller-4.jpg Features - I Had Some Dreams, There Were Clouds In My Pâte de Fruits - PANCAKES WITH FRIED CHICKEN AND SRIRACHA BUTTER “When I was in college in Fort Worth, there was a bakery around the corner from me that did yellow cake pancakes. They were the greatest, and I always wanted to redo them. The flavor is exactly what you think of when you think of box mix and pancakes. We did A LOT of experimentation to get them just cakey enough. The trickier part is the gluten-free option: rice flour, xanthan gum, eggs, milk. The xanthan holds the pancake together and gives them structure. https://www.starchefs.com/features/who-loves-veracruz monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304942628-4BMOWKSZKYKUDQEQ4R7P/Veracruz-8.jpg Features - Who Loves Veracruz? - Make it stand out (1) La Reyna: Egg Whites, Mushrooms, Bell Pepper, Spinach, Carrots, Avocado, Onion, Cilantro, and Monterey CheesE; (2) Taco Al Pastor: Pineapple and Chile-marinated Pork, Onions, Cilantro, Avocado, and Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304941488-TM761RCSBK8QY8HJM1EN/Veracruz-5.jpg Features - Who Loves Veracruz? - Make it stand out Reyna and Maritza Vazquez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685304941647-5SJC77U6IDZLPDMET2C3/Veracruz-6.jpg Features - Who Loves Veracruz? - Make it stand out Migas Poblanos: Scrambled Egg, Homemade Chips, Poblano Peppers, Red Onions, Beans, Avocado, and Queso Fresco https://www.starchefs.com/features/when-your-favorite-flavor-is-crunch monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685115473850-OEDBBHVS4M0U7BJW3PW2/Juniper-10.jpg Features - When Your Favorite Flavor is Crunch - Make it stand out Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions https://www.starchefs.com/features/dressed-up-soil-replenishing-boiled-peanuts monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138189768-N2HB5HP3DCHWZYW0R5QS/Olamaie-11.jpg Features - Dressed Up: Soil Replenishing Boiled Peanuts - Make it stand out Boiled Peanuts, Benne Oil Honey Mustard, Pickled Mustard Seeds, Buttermilk, Austrian Green Pea Hummus https://www.starchefs.com/features/announcing-2017-austin-rising-stars monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329760204-TDD44MCA0FO2T32VKSQM/front_cover-austin.jpg Features - 2017 StarChefs Austin-San Antonio Rising Stars Awards The 2017 Austin-San Antonio Rising Stars Awards will be the 59th class of Award winners and the 2nd class from Austin-San Antonio. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2017 Austin-San Antonio Rising Stars Awards event page. https://www.starchefs.com/features/2017-los-angeles-kitchen-notebook monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004128610-Q9JZTDJBWANLN5TKH4WT/MBPost-1.jpg Features - 2017 Los Angeles Kitchen Notebook - Capturing California Citrus Ray Hayashi spent a year at such esteemed Kyoto restaurants as Michelin-starred Aji Fukushima and three Michelin-starred, four-century-old Hyotei. Back in the States, Hayashi is heading up research and development for mentor David LeFevre’s restaurants, infusing the restaurant group with fresh ideas. One nugget he brought from Japan is a technique for making potent citrus oil. Hayashi soaks peak-season yuzu rinds in vodka before pouring the liquid into a double boiler. To that mix he adds a neutral oil and gently simmers the mixture until the alcohol evaporates. The result is a clear, clean, pure citrus oil that he gingerly drops onto a plate of spot prawn, uni, tosazu vinegar, oro blanco, and shiso. Hayashi’s adopted technique captures the micro-seasons of California citrus, dispensing their fleeting aromas and flavors one droplet at a time. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961545504-MMTYDDYOD5SJ33DB6O39/Kismet-6.jpg Features - 2017 Los Angeles Kitchen Notebook - Parsley Seed Za'atar From eye serum to antioxidant facial hydrating cream, beauty brand Aesop offers no fewer than 10 products that rely on the power of parsley seeds to make customers smoother, softer, moister, and even tauter. When asked to cook for a dinner in Los Angeles using ingredients in the company’s portfolio, Kismet Chefs Sarah Hymanson and Sara Kramer found inspiration in parsley seeds. “It occurred to us that no one uses them,” says Kramer. Sourced from a local garden supply shop, the duo combines the inexpensive seeds with ground sumac, sesame seeds, and other spices to make za’atar. The blend is sprinkled over a salad of crisp Persian cucumbers, bright citrus, and tangy labneh, adding the concentrated flavor of parsley and textural crunch of seeds. “They deserve a place in the culinary repertoire,” says Kramer. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687005395316-812OSYMUHCYH22P9V7UV/Otium-4.jpg Features - 2017 Los Angeles Kitchen Notebook - Ginger that Bites Back At Tim Hollingsworth’s Otium, Chef de Cuisine Jonathan Granada is giving ginger a novel treatment. He’s not pickling or candying it, he’s curing ginger to concentrate the root’s potent flavor. Granada tosses one pound of young ginger in oil and roasts it hard in a wood-fired oven. He then quickly packs the hot ginger in a cure comprised of one quart each salt, sugar, and wood ash. The residual steam helps tenderize the root. After curing the ginger for three-weeks, Granada confits it in canola oil until toothsome. The infused oil coats a dish of roasted snap peas, radish, and abalone mushrooms. Adding intrigue to the dish, Granada chops the cured ginger pieces and folds them in for an intoxicating, salty-sweet, smoky-bitter, biting ginger flavor with a water chestnut crunch. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688327646411-EMCITEXIEY75CRUB3HOL/OldLightning-5.jpg Features - 2017 Los Angeles Kitchen Notebook - You Can’t Call Me on My Cell Phone Modern speakeasies, those self-serious cocktail dens born in the early aughts, have lost serious market share to more casual, accessible bars. In that climate, Pablo Moix opened Old Lightning—hidden behind Scopa in Venice—in part to share his collection of exceptionally rare spirits (like a Civil War era bourbon) and vintage Champagnes. But more notably, the bar brings a welcome update to the speakeasy format. Mixing in a space that’s more living room than dungeon, the experience is fun and fleeting. And that’s due in no small part to the strict no cell phones policy. Millennials beware: the host collects them before you enter. When you can’t text, ’gram, or scroll, you tend to talk to the humans around you, and relish every uninterrupted sip of whatever damn cocktail strikes your fancy. https://www.starchefs.com/features/how-to-feed-1000-people-on-a-wednesday monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688557906258-YNQ6C8X3OYUXZD2ZIKAJ/Redbird-4.JPG Features - How to Feed 1,000 People on a Wednesday - Make it stand out Chef Neal Fraser https://www.starchefs.com/features/refreshing-heat monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031340801-BO7PE0T89XK7S2MNM1E8/Gwen-15.jpg Features - Refreshing Heat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/betting-on-millenial-cooks monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336589103-WQNH3V7IM6EX66AIY9BI/TheBazaar-18.jpg Features - Betting on Millenial Cooks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/total-toad monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687021728423-S4NV839E1MT99B0TAQ6Q/Fundemental-9.jpg Features - Total Toad - Make it stand out Toad in a Hole: Mushrooms, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, German https://www.starchefs.com/features/purity-and-eccentricity-at-kato monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031994200-U8CEK2P4PXOW7ABWUVS8/Kato-6.jpg Features - Purity And Eccentricity At Kato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/tart-nom-etry monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336956448-07VS84CWY27K5KTHR6WO/TheBazaar-3.jpg Features - Tart-Nom-Etry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/wine-fun-is-the-point monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43cf175e-1d1d-48ee-8076-c733f13d7928/JonVinnys-11.jpg Features - Wine: Fun Is The Point - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/building-a-wine-list-month-by-month monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688556861677-5NQBNBVOCWHU96TYB2QI/Maude-2.jpg Features - Building A Wine List, Month By Month - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/la-in-margarita-mode monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf826e6f-5062-4a66-9402-c80c3f61a42d/Sotto-6.jpg Features - L.A., In Margarita Mode - The Other Margarita Mode: Amaro Lovers Establishment: Sotto Bartender: Brynn Smith Notes from behind the stick: “The margarita is such a quintessential L.A. cocktail—for one, because our perfect weather and abundant citrus supply. Second, Mexican culture is so inspiring and all around us! At Sotto, I often wondered why so many people wanted to order a traditional Margarita at an Italian joint. It inspired me to make an Italian Margarita to pair with our cuisine. I think of it as the drink you would get if you ordered a Margarita in Italy.” Recipe: Slap 2 basil leaves. Add to shaker with ice along with ¾ ounce each Espolón tequila blanco, Nonino, Luxardo Amaro Abano, lime juice, and ½ ounce orange juice. Shake and strain into coupe; garnish with orange peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc30e447-91ff-4962-b518-47e7b50ed079/BrokenShaker-8.jpg Features - L.A., In Margarita Mode - Coco-Nut Case Mode: Island in the Sun Establishment: Broken Shaker Bartender: Christine Wiseman Notes from behind the stick: “Agave spirits have been trending for a while now in L.A. There are so many bars and restaurants with tequila lists that read like really amazing wine lists. The Margarita is a great platform to showcase the abundance of amazing produce here, as well as the bartender’s ability to create a balanced and delicious cocktail highlighting the beautiful agave spirit.” Recipe: Salt the rim of a rocks glass with coconut-lime sea salt and fill with ice. To a shaker, add 1½ ounces Cabeza tequila blanco, ½ ounce Clément Mahina Coco liqueur, ¾ ounce lime juice, and ½ ounce makrut lime-infused agave. Shake and strain into glass. Garnish with makrut lime leaf and 2 lime wheels. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d4839d0-fa2b-4011-b1b7-7aca4fa818a5/Otium-5.jpg Features - L.A., In Margarita Mode - Saffron Lemonade Mode: Hot Bod Elegance Establishment: Otium Bartender: Chris Amirault Notes from behind the stick: “Well made margaritas are the perfect summer crusher. Blanco tequila paired with fresh lime and earthy, raw agave, and a touch of salt—what’s not to love? We go a step further with ours and add a floral note with the saffron and yellow chartreuse; grapefruit for more acid; and a hint of heat from the bird’s eye chile. My girlfriend is Indian, and her mom used to make saffron lemonade—the regular kind. This is our take on it, filling the tart, refreshing Margarita void.” Recipe: To a shaker with ice, add 1½ ounces saffron-infused Espolón tequila blanco, ½ ounce yellow Chartreuse, ½ ounce lemon juice, ¾ ounce grapefruit juice, ½ ounce honey syrup, 2 dashes Regan’s orange bitters no. 6, and 1 dash bird’s eye chile tincture. Shake and strain into a rocks glass with a large ice cube. Garnish with chamomile tea buds. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a4c03ad-9005-4402-807e-112432de8944/PetitTrois-7.jpg Features - L.A., In Margarita Mode - Mauresque-a-rita Mode: Poolside Crusher Establishment: Petit Trois Bartender: Courtney Rose Notes from behind the stick: “The Maresque is a style of cocktail in France, traditionally made with pastis and orgeat. We’ve done a few variations here, like the Maresque-colada. Now we have the Margarita variations because … it’s L.A.” Recipe: Cover half the rim of a double Old Fashioned glass with citrus salt. Fill glass with ice. To a shaker with ice, add 1½ ounces Ocho tequila “Plata Puerta del Aire,” 1 ounce lime juice, ½ ounce Liquid Alchemist orgeat, ¼ ounce agave nectar, and ½ ounce Ricard pastis. Shake and strain into glass. Float 1 ounce Fever Tree club soda on top. https://www.starchefs.com/features/fresh-af-with-a-nitro-flush monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305795387-MO4ZQGCWFXURFYPF3BCR/BarNine-10.jpg Features - Fresh AF With a Nitro Flush - Make it stand out Photos: Briana Balducci https://www.starchefs.com/features/know-your-chocolate-origins monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961979027-F7FNOW6D22IFBJNR4BQC/Letterpress-3.jpg Features - Know Your Chocolate Origins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/how-to-bake-sesame-bread monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698590853080-SRHNYUCFWEVAMDSURNCT/Gala-29.jpg Features - How To Bake Sesame Bread - Make it stand out Sesame Bread from Bub' & GRandma’s https://www.starchefs.com/features/the-original-rainbow-food monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688321435801-ADR9VNJGMSUO99WDIHAM/HeresLookingAtYou-18.jpg Features - The Original Rainbow Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/no-one-does-it-better monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313279245-JSIB3AR0VLH7RDAMTXL5/HowlinRays-4.jpg Features - No One Does It Better: Seven Bangin’ L.A. Concepts - Make it stand out Fried Chicken at Howlin’ Ray’s https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022284531-R9AY9MCD8PZXUDLA2ZAG/Guisados-10.jpg Features - No One Does It Better: Seven Bangin’ L.A. Concepts - Make it stand out GuisaDos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035501044-1XGVN6QY0T1Q3ZICANDA/Sweetfin-7.jpg Features - No One Does It Better: Seven Bangin’ L.A. Concepts - Make it stand out SweeetFIN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312198986-MQBPBKZPI0GKLHCD35FV/Hanjip-21.jpg Features - No One Does It Better: Seven Bangin’ L.A. Concepts - Make it stand out HANJIP https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688312987033-93HY12NTIR7D3G8PLXQ6/TIkiFish-3.jpg Features - No One Does It Better: Seven Bangin’ L.A. Concepts - Make it stand out TikiFIsh https://www.starchefs.com/features/calis-pastrami-king monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037051267-P1MBAE9J4ZPJPDT7EVVI/Wexlers-12.jpg Features - Cali’s Pastrami King - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/hoy-the-filipinos-are-here-to-school-you monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65ef1366-7bc8-4234-93a6-c10b0506715f/4z7a5080.jpg Features - Hoy! The Filipinos Are Here To School You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff149c2f-0139-4f8e-9ae9-2e721f827910/Ricebar-13.jpg Features - Hoy! The Filipinos Are Here To School You - Charles Olalia | Nostalgic Filipino An alum of such kitchens as Guy Savoy, The French Laundry, Coi, and Patina, Olalia authors a menu at RiceBar comprised of six concise dishes, echoing the number of seats in the petite counter service spot. Each bowl contains a specific varietal of heirloom rice, whether it’s in the thick rice noodles in the pancit lulog, the Tinowan Fancy rice served with chicken tinola, or the broken rice in arroz caldo (a combination of jasmine and Tinowan Fancy rices). “I was very conscious to present varied flavors in my bowls,” says Olalia. “The ethos of RiceBar is to present flavors as if we, my family, were the ones eating. I educate [guests] with food memories that are very personal. I can never speak for the whole country, but I can best represent my background and my upbringing.” For the uninitiated, Olalia suggests keeping it simple when attempting arroz caldo (below), “Just make it taste good,” he says. “In the Philippines, it’s omnipresent. The schmaltz is balanced by the calamansi, and it works for the mouthfeel, like lipstick. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5060e704-fdc9-4179-934a-156ec0025343/LASA-11.jpg Features - Hoy! The Filipinos Are Here To School You - Chad Valencia | New Filipino While RiceBar is a direct (but chef-i-fied) reflection of the food that filled Olalia’s family table growing up, at Lasa in Chinatown the menu is more fluid. “Our family is from a particular region in the Philippines called Pampanga,” says Valencia. “But we’re working with the broad diversity and the progression of Filipino food in America. Our memories are our reference points, but naturally we make adjustments because we're creating Filipino-American food. We’re equal parts Filipino and Californian, a combination of nostalgia and growing up working in California kitchens.” Valencia worked at Camino in Oakland, staged at Chez Panisse, and was inspired by Sqirl (who isn’t) before going on to open Lasa with his brother Chase, making a splash. His egg noodle dish (below) of calamansi butter, fish sauce-cured egg yolk, and noodles (pancit) sourced from nearby Fungs Village is “hands down one of our most ordered dishes, and also Jonathan Gold’s favorite dish,” says Valencia. “It epitomizes Lasa.” Valenica calls the cured yolk “Filipino bottarga,” with the funk and acid coming from fish sauce (patis). The yolk forms a skin in about five days, and is then dehydrated for two to three days at 110°F. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53bc435c-0cb1-474a-8f73-f9146870ddc7/Unit120-12.jpg Features - Hoy! The Filipinos Are Here To School You - Isa Fabro | Hybrid Filipino Born in Canada to Filipino parents and raised in L.A., Fabro cooked Filipino food as well as Detroit-style pizza at Alvin Cailan’s Unit 120 incubator (now home of Lasa). Just as with Olalia and Valencia, it was the Patina and Water Grill vet’s first time cooking Filipino cuisine for a living. “I’m not refining Filipino food for an American audience. What I create is solely based on my experience as a chef,” says Fabro. “I have training in viennoiserie, and the Philippines has centuries-old baking traditions like France. I wanted to combine the two.” Fabro debuted at 120 with a single doughnut, the coconut malas—her hybrid of the Filipino carioca and the Hawaiian-Portuguese malasada—and from there, built an entire menu. “Filipino cuisine has Spanish, Chinese, Indonesian, Japanese, and American influences. It’s a food born from strife, and yet it retains a dignity.” Hybridization is kind of Fabro’s modus operandi. Her ensaymadas, which she dubbed Isamadas , “are a hybrid of the Filipino-style brioche rolls and French kouign-amann,” she says. “Ensaymadas are the traditional housewarming gift of the Philippines. Out of respect, you bring ensaymadas.” Fabro is currently working with the Unit 120/Los Angeles Times Food Bowl, spearheading pastry for Filipino Food Fridays and recently co-hosted a screening and discussion of “ULAM.” https://www.starchefs.com/features/2017-colorado-kitchen-notebook monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/459a82ef-7fa7-47b5-a6d7-b0beba52c97d/HopAlley-6.jpg Features - 2017 Colorado Kitchen Notebook - Hop Alley’s Revival Named for the moniker given to 19th century Chinatown (located in what is now the Ballpark Neighborhood of Denver), Restaurateur Tommy Lee’s Hop Alley is a modern take on Chinese cuisine—contemporized through cocktails. The food is excitingly authentic-ish (thanks to Chef Todd Somma), and complemented by a sophisticated, funky cocktail program with a covertly Asian touch. “We wanted our bar program to be well rounded and modern, and loosely based around Asian ingredients,” says Lee. With Wu-Tang blaring in the background, Lee and his team are serving sesame-infused Negronis, Bubble Tea-style Batavia Arrack cocktails complete with peel-back foil lid and straw, and Kalamansi punch. If you’re lucky, Lee might even pour a Fino Sherry-lime-honey-Drambuie filled porron down your gullet as you “cheers to the new Chinatown.” https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca73e1d9-0c1e-40c5-a519-a78ae622ed42/4Z7A8020.jpg Features - 2017 Colorado Kitchen Notebook - The Butcher's Broth Over the past few years, some unexpected trends have taken hold. There was toast from San Francisco, and poke out of L.A. Bone broth began to bubble up in 2014, when New York Chef Marco Canora launched Brodo. Western Daughters Butcher Shoppe in Denver took note, and owners Kate Kavanaugh and Josh Curtiss have dedicated counter space to a broth set-up. Customers can pump their choice of broth from thermoses into to-go cups, and our favorite flavor was “The Cure,” infused with turmeric, ginger, lemon, and cayenne. The Western Daughters team simmers the bones—from grass-fed beef, lamb, pork, and chicken raised within 150 miles—for 48 hours. Two pounds of bones equals one quart broth, which sells for $6 per cup. Profitability, sustainability, and trend-worthiness aren’t mutual exclusive. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ffcf0d5-3821-4df5-8fa1-7c76a7aa9395/4Z7A7940.jpg Features - 2017 Colorado Kitchen Notebook - The Marrow Force Awakens Obi-Wan Kenobi warned us that our eyes can deceive us, but the marrow cubes at Western Daughters Butcher Shoppe are exactly as they seem: Star Wars-themed. Kate Kavanaugh and Josh Curtiss’ kitschy cubes are true to the roots of their shop, where sustainability is the star of the show. To make the cubes, they render, clarify, and double strain excess marrow and then pour it into silicone Stormtrooper and Yoda molds. At $1.50 a piece, they’re an added value for Western Daughters and fun for their Star Wars fanboy customers. “They’re perfect for cooking steak, making gravy, pasta, or even bone broth,” says Curtiss. May the force (and flavor) of marrow be with you. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfbcc781-e93f-4d98-9cb4-ee87f80f45a1/EightK-1.jpg Features - 2017 Colorado Kitchen Notebook - Fifteen Hour Grits In the immortal words of Vincent Gambini from the film “My Cousin Vinny”: “Perhaps the laws of physics cease to exist on your stove! Were these magic grits? I mean, did you buy them from the same guy who sold Jack his beanstalk beans?!” Turns out, when you’re cooking at 8,000 feet, the laws of physics don’t “cease,” but they do change due to low air pressure, which has the opposite effect of a pressure cooker. Plus, water temperatures max out at about 198ºF. So, when New Orleans native Chef Will Nolan of Eight K at the Viceroy hotel in Snowmass, Colorado, makes a 10-gallon pot of Anson Mills grits, “the breakfast crew starts them and the dinner crew pulls them. It’s like a family bonding experience. Big brother gets mad if you burn the grits!” Nolan serves his grits with shrimp, a family barbecue sauce, and a three-minute egg (that really takes six minutes). https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/577dbfcf-3999-4d65-b6ca-f1bc6491a17a/EuclidHall-11.jpg Features - 2017 Colorado Kitchen Notebook - Service-ready Blood Sausage Jorel Pierce knew exactly what he wanted to achieve in Euclid Hall’s blood sausage—high moisture content and heavy spices without the chalky, dusty texture you find in a lot of blood sausage. He tested a dozen or so versions and kept running into the same problem. “We poach the sausages to 155℉ before service, but they’re heated well above 300ºF at pick-up. Whatever plasma was there vaporized, causing the casing to rupture,” says Pierce. To keep his links intact, he built a “vapor trap” into the recipe, grinding deeply roasted eggplant and caramelized onions into pork shoulder and incorporating raisins at the end with the blood. The fruit and vegetables (at 30 percent of the sausage’s weight) absorb and stabilize extra moisture, just as they deepen the flavor. It’s a nontraditional formula, ready-made for restaurant service. https://www.starchefs.com/features/the-unexpected-at-michaels monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326356810-SYLLYEAA9VYQZ163TDHO/Michaels-12.jpg Features - The Unexpected At Michael's - Make it stand out Photo: Briana Balducci https://www.starchefs.com/features/how-to-make-a-pizza-margherita monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213575340-MKLIPW67WMGKTIBWZOVB/PizzariaLocale-6.jpg Features - How to Make a Pizza Margherita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213570145-ZJC1Y60OL74S4FEAZ6V1/PizzariaLocale-1.jpg Features - How to Make a Pizza Margherita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699213576923-9TSCN5VOD4MM3PZ5G3BC/PizzariaLocale-7.jpg Features - How to Make a Pizza Margherita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/announcing-2017-los-angeles-rising-stars monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495493233-B3OER3I9GCZPVC3S5770/front_cover-la.jpg Features - 2017 StarChefs Los Angeles Rising Stars Awards The 2017 TKTK Rising Stars Awards will be the 58th class of Award winners and the 5th class from Los Angeles. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2017 Los Angeles Rising Stars Awards event page. https://www.starchefs.com/features/reimagined-and-emulsified-with-aquafaba monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a31b465a-034d-4245-9757-bb2585ffcb4a/Mizuna-20.jpg Features - Reimagined and Emulsified with Aquafaba - Make it stand out Ghostwriter 2.0: Tequila, Beet, Curaçao, Lime, Yogurt, Aquafaba https://www.starchefs.com/features/the-brand-behind-the-coffee monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139501548-SRV7BGVC1CCHJL3KHQPE/Huckleberry-2.jpg Features - The Brand Behind the Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/for-the-love-of-liver-and-butter monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699222624546-B54MJUKJCUN0WLEBJVMW/Boxcar-7.jpg Features - For the Love of Liver and Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/anti-tacos-at-rebel-restaurant monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725138137076-77L83SD05W7EQU9HUWQP/Rebel-14.jpg Features - Anti-Tacos at Rebel Restaurant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/colorados-other-crops monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b760a95-4290-4e8c-b71b-9cb33bdfd191/corn-and-peaches-web-header.jpg Features - Colorado's Other Crops - Make it stand out Illustration: Becki Kozel https://www.starchefs.com/features/sizzle-steam-roll monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130304042-MUIH0YCT2P9EXTOMFEE7/Cho77-17.jpg Features - Sizzle, Steam, Roll: House Chow Fun Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/half-bottles-for-high-altitudes monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700340167095-BG8TWLEJ2C0Q449JV1OZ/Jimmys-32.jpg Features - Half Bottles for High Altitudes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/when-your-favorite-beer-loves-you-back monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105139962-6G274HQ7RL5RR9E27PIU/Spangalang-5.jpg Features - When Your Favorite Beer Loves You Back - Make it stand out Interior of Spangalang Brewery https://www.starchefs.com/features/colorado-cuisine-a-how-to-guide monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116207021-37KFKY8XXUYO0O4UBQDA/Arcana-3.jpg Features - Colorado Cuisine: A How-to Guide - Make it stand out Interior of Arcana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116211174-FLGX4L53AC1LEDAOYJMZ/Arcana-9.jpg Features - Colorado Cuisine: A How-to Guide - Smoked finnan haddie: hard boiled egg, chive cream cheese, crown bread, cucumber, radish, lemon Smoked finnan haddie: hard boiled egg, chive cream cheese, crown bread, cucumber, radish, lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36d2b088-3652-46e0-8bef-21eea2bd6689/Arcana-11.jpg Features - Colorado Cuisine: A How-to Guide - Masa dumplings, braised oxtail, guajillo and ancho chiles, brussels sprouts, winter green radish Heritage Masa was an important food for early Americans and has impacted cuisine in Colorado. We want to respect that history, but use it as a starting point to drive something new. Traditional masa dumplings were a little big in size, and I wanted to use masa in a way that was a little more elegant and subtle. I also missed making pastas from scratch and had the idea to use the masa like you would to make gnocchi. That wonderful corn flavor goes great with braised meats and chiles, as in a tamale. We use a lot of dried chiles at the restaurant and knew that making a mole-ish sauce would make a great complement to the dish. I am not well versed in cooking Mexican or Native American cuisine, so the dish, although with similar flavors to those cuisines, was really built from the ground up. Season/Region Because corn is easily dried and preserved, it’s something we can use in winter. We work with local friends who produce several heirloom varieties, and incorporate some red flint cornmeal into the dumpling that comes from a biodynamic farm just a few miles north of Boulder. We’ll often rotate the protein for the dish. If we have front legs of rabbits, we’ll cure and confit them. Pork shoulder we’ll braise. And once our butcher has saved enough Colorado oxtails, we’ll braise a batch. Relationships Peter Waters owns a taco shop just down the street from us called T|aco. He’s grinding a lot of masa for house tortillas. He offered to bring by a bag of his fresh masa for me to play with. It was so good, we didn’t need to make our own. When I insisted we pay him for it, he said, “It's no big deal.” Waters comes into the restaurant often and loves our burger, so when he tries to pay we just tell him, “It's no big deal.” Preservation We are trying to preserve the history around masa and the actual corn itself, through our local farms and the relationship with T|aco. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699116214365-KLAX8DX15ZEF4JSF0Z1U/Arcana-14.jpg Features - Colorado Cuisine: A How-to Guide - Sugar steak: rutabaga mash, spigarello, salsify, fried mushroom, cheese oil, bulgarian carrot flakes Heritage Our sugar steak combines two old-school techniques: a minute steak (usually a more affordable cut of beef sliced thinly so it cooks quickly and is more tender) and a sugar-marinated steak (a process to tenderize the meat and enhance the char). There’s a restaurant here in Denver that’s famous for its sugar steak called Bastien’s. The place dates back to 1937 and is one of Denver’s best kept secrets.Season/Region: All our beef comes from small, independent Colorado ranches and is available year round. We almost always run “thin meats,” because the ranchers need an outlet for them and most restaurants are only looking for prime cuts. I believe that if you’re doing a proper job as a chef, you can take those less known, less popular cuts and make something super tasty and give guests the chance to try something more interesting. Season/Region All our beef comes from small, independent Colorado ranches. We almost always run “thin meats,” because the ranchers need an outlet for them and most restaurants are only looking for prime cuts. If you’re doing a proper job, you can take those less known, less popular cuts and make something super tasty and give guests the chance to try something more interesting. Relationships The white salsify grows wild in Colorado. When farmer Marcus McCauley told me he had some, I was super excited. But when he dropped off the salsify, I was initially disappointed with the quality. The roots were very small, too small to work with in a traditional way. Many chefs would have immediately sent back the 10 pounds and asked for credit. McCauley would’ve probably composted it. I said, “If I can find a way to use it, we’ll pay for it.” This challenge made me a better chef. We were forced to find a technique that would give this otherwise “composted crop” an added value outlet. In the end, we had something special and different than any of us had seen or done before. We salt-baked the roots with aromatics. They turned out delicious! Something like a really good French fry, but with a more complex flavor and sweetness. It’s a great example of what we're trying to do at Arcana and in defining Colorado’s cuisine. Preservation This dish really speaks to our desire to preserve our relationships with our producers. The produce needed a home, or he would have had to take a loss. https://www.starchefs.com/features/the-lighter-side-of-coffee-beer monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699111733315-S0DQU8FUESY5IWWTDM4O/TRVE-9.jpg Features - The Lighter Side of Coffee Beer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/bottling-colorado-roots monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105461159-3LVLWATG8DPIRYBZY2K9/Spuntino-28.jpg Features - Bottling Colorado Roots - Make it stand out house digestivos at Spuntino https://www.starchefs.com/features/2017-colorado-rising-stars monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329856148-LMHQTNGGZQ6LR4XM2Z3G/front_cover-CO.jpg Features - 2017 StarChefs Colorado Rising Stars Awards The 2017 Colorado Rising Stars Awards will be the 57th class of Award winners and the 1st class from Colorado. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2017 Colorado Rising Stars Awards event page. https://www.starchefs.com/features/cause-and-effect-behind-the-bar monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024715943-OTYZLD8DJVUTUFDEEXGV/NoMad-22.jpg Features - Cause and Effect Behind the Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/a-changing-world-requires-a-changing-industry monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e19ee167-7f54-4ee1-9a91-2cd6e0cf26ed/claus_meyer_2_credit_thomas_grondahl.jpg Features - A Changing World Requires a Changing Industry - Make it stand out Photo: Thomas GronDahl https://www.starchefs.com/features/put-butts-in-seats-with-instagram monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8279d74b-6cee-4098-871a-7e2a81fab20a/insta-title-2_0.jpg Features - Put #ButtsInSeats with Instagram - Make it stand out IlluStration: Becki Kozel https://www.starchefs.com/features/breaking-bistro monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6b90885-7a99-4c8e-a3c3-b1a3ef5a1bc0/fluke-title-card.jpg Features - Breaking Bistro: Raw Fluke Meunière - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/its-in-the-cup monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049967048-KHZQ5J3XYVLCLI5S81W9/CafeIntegral-7.jpg Features - It's In the Cup: The Geography and Terroir of Nicaraguan Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/i-want-it-that-way monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714394259938-XATH0L4ONWOI40BSVLYA/HailMary-7.jpg Features - I Want It That Way: 90s Nostalgia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432849646-O8REEK5W4H158BNQDQYS/IlBuco-10.jpg Features - I Want It That Way: 90s Nostalgia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714390921721-EKLEHMX8T1KIWWZBPMAQ/Colonie-16.jpg Features - I Want It That Way: 90s Nostalgia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/sustainable-traceable-fish monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61373c1d-f5d0-4803-a3cd-72a3ad537f79/LlamaInn-5.jpg Features - Sustainable, Traceable Fish at the Center of the Plate - Make it stand out Tiradito: Fluke, Gooseberry, Ginger, Poppy, and Huacatay FROM Chef Erik Ramirez of Llama Inn https://www.starchefs.com/features/love-labor-and-commitment monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047594162-CYQIG2U7Y80LUH1X92UZ/LICBeer-3.jpg Features - Love, Labor, and Commitment: Get Onboard the LIC Coolship - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047603034-8I7XVYFJ7UBCGFI7DTXM/LICBeer-14.jpg Features - Love, Labor, and Commitment: Get Onboard the LIC Coolship - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4050744-f203-4a46-9dde-1d13510d8d1a/LICBeer-12.jpg Features - Love, Labor, and Commitment: Get Onboard the LIC Coolship - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/tequila-sunprise monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e27b864-b1e5-4610-99df-8e1821eba026/PerSe-7.jpg Features - Tequila Sun-prise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/when-ackee-met-hummus monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101797619-01QI36HFEH0C1QSB7SCT/MissLilys-6.JPG Features - When Ackee Met Hummus: A New York-Caribbean Love Story - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2017-new-york-kitchen-notebook monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713024702888-285OCYJB9AQS6Z90L5XK/NoMad-10.jpg Features - 2017 New York Kitchen Notebook - The Walter Gibson Martini “When you’re in a new city, there’s something special about drinking a martini at your hotel bar,” says Bartender Pietro Collina of New York's NoMad hotel. Named for the son of NoMad’s wine director, the Gibson-esque drink is built to mimic the director’s favorite expression of chenin blanc. Each ingredient plays up a characteristic of the grape: pineapple, apple brandy, Dolin blanc and dry vermouths, two gins, vodka, and the 1994 Moulin Touchais itself. He batches the drink in a beeswax-lined bottle that’s corked and freezer-chilled for two hours. The wax imparts an opulent (late-harvest/bottle-aged) texture, and guests can skewer and stir from a sidecar of pickles. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023617231-W67NNJ2ZJAOWQJI8ZR63/Porchlight-6.jpg Features - 2017 New York Kitchen Notebook - IPA-MAZING Bartender Nick Bennett has devised the king of beer cocktails for his menu at Porchlight, Union Square Hospitality’s far west side bar. “I took all the flavors of a bitter IPA, and turned them into a drink that is both built on and topped with beer,” he says. For the drink, Bennet combines London dry gin, grapefruit, Suze, salt, and passion fruit. He incorporates beer in two forms: an Other Half IPA syrup with xanthan gum for body and a siphoned swirl of heady foam that tops the cocktail. The drink, dubbed the IPA-mazing, looks like a beer (in a Collins glass), tastes like a Chinook- or Cascade-hopped IPA, and has the essence and mouthfeel of a cocktail. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725101236895-QXY55GD2281WU2CYLBEB/PDT-10.jpg Features - 2017 New York Kitchen Notebook - OPEN SESAME PDT Bar Manager A-K Hada mixes a wild hot toddy variation inspired by the staple of take-out Thai menus everywhere, tom kha. In her Soup to Coconuts, Hada blends Suntory Toki Japanese whiskey, coconut water-honey-tahini (yes, tahini!) syrup, and an infusion of lime, brown sugar, and ginger. She batches the thick, nutty concoction in 750-milliliter bottles, holding them in a 168ºF water bath (the ideal toddy temp, just lower than the point at which alcohol evaporates). The immersion circulator is a practical touch behind her tiny bar—she can warm the drink and the ceramic mugs in one spot, without messy burners and kettles. Hada finishes the drink with a floral makrut lime leaf, an essential ingredient from her soupy inspiration and a minimalist visual stunner. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021694252-PEGVNF0K2BHKP8SCCV45/Leyenda-7.jpg Features - 2017 New York Kitchen Notebook - Ghost of Eucalyptus Trees Past The Ghost Coast is the liquid representation of a childhood memory. “My dad had a eucalyptus tree around which he built a tree house, and I climbed it every day,” says Jesse Harris, a principal bartender at Julie Reiner’s Leyenda. For the drink he blends two tequilas (Tromba reposado and Tapatio blanco 110 Proof), crème de banane, eucalyptus tincture, honey-maple syrup, and Angostura bitters. For the tincture, Harris rests eucalyptus leaves in 192-proof Spirytus Rektyfikowany. Its bright menthol character balances the sweeter elements of the drink, while the high-proof tequilas bring the ABV to dizzying, adult-tree house heights. https://www.starchefs.com/features/2017-new-york-rising-stars monthly 0.5 2024-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd15bfa4-b03c-4f2f-ba07-85a6ff92e972/rsny2017-magazine-cover.jpg Features - 2017 StarChefs New York Rising Stars Awards The 2017 New York Rising Stars Awards will be the 56th class of Award winners and the 11th class from New York. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2017 New York Rising Stars Awards event page. https://www.starchefs.com/features/a-weed-grows-in-pittsburgh monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235511413-Z9WPKIFUFG4TO47DQKZQ/Vandal-11.jpg Features - A Weed Grows in Pittsburgh - Make it stand out Chef Csilla Thackray https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728235511639-HRJHWP4DZX7U5IZ3867W/Vandal-12.jpg Features - A Weed Grows in Pittsburgh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a933b5ce-ba60-405b-8bda-ba169e871ece/Vandal-14.jpg Features - A Weed Grows in Pittsburgh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2016-rust-belt-kitchen-notebook monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500996021-FEMUDP48A0F8RMP0OWQL/ButcherBrewer-3.jpg Features - 2016 Rust Belt Kitchen Notebook - Not Overheard in a Loud Beer Hall Chef Jim Blevins has the enviable problem of volume—both in covers turned and decibels reached in the cavernous dining room-bar-beer-hall that is Butcher and the Brewer in downtown Cleveland. One thing that got lost in the noise, though, were the components of Blevins’ house charcuterie board. “Nobody could hear servers when they dropped the board,” says Blevins. The solution: the wait staff writes the name of each cured item on a growler tag with numbers corresponding to the board. It’s a simple, attractive fix that keeps servers from having to scream the glories of smoky loukaniko, unctuous chicken liver mousse, and funky duck heart terrine. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712433018655-F0X4EUOCNYDGB93YO6X2/Porco-13.JPG Features - 2016 Rust Belt Kitchen Notebook - Menu Mystery at Porco Lounge “Cleveland has been a beer and a shot town for a long time, and trying to get people to cross over to cocktail culture is really challenging,” says Shannon Smith, head bartender at throwback tiki haven Porco’s Lounge. To lure gin-loathing customers into a Singapore Sling or Fog Cutter, his menu conveys the spirit of sun-drenched tiki without a full rundown of ingredients. “The menu is totally designed to force conversation. I don’t encourage or allow my team to tell you what’s in a cocktail—to an extent.” Smith’s menu invites guests to fully experience Porco without any baggage. It’s a strategy bartenders everywhere can use—whether you’re trying to bring back Jagermeister in New York City, introducing absinthe in Chicago, or warming up Cleveland nights with a rum-soaked Fog Cutter. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301213547-6G9U55DVE8E7NUIZOQXR/MabelGray-14.JPG Features - 2016 Rust Belt Kitchen Notebook - Staking Your Claim in the Kitchen James Rigato lets his Michigan flag fly: “During the financial collapse, the banks left, the auto industry almost went down, and the cooks … we were a band of brothers. If you stayed, you built this place. We’ll be the Republic of Michigan!” Rigato would have had the flag designed by a local Michigan artist to boot—just like he did for his cooks at Mabel Gray, each of whom has a triangular flag marking his or her kitchen station. The flags sport illustrations of the station owners’ faces drawn by artist Gregory Oberle (also our cover designer). It’s Rigato’s choice to not be the only face of his restaurant, as his band of brothers and sisters lock step into the future of Michigan cuisine. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584272196-LDVK9FVAL7AZ1FTSYV5J/SugarHouse-3.JPG Features - 2016 Rust Belt Kitchen Notebook - Beverage Branding, Literally At Sugar House, Bartender Yani Frye mixes a cocktail called The EFK (Edward “Ted” Fitzgerald Kennedy) with black tea-infused Kentucky straight bourbon, lemon simple syrup, and Angostura bitters. Frye briefly hickory-smokes the elixir before he fires up a branding gun. The brand reads “Detroit” and gets burnished into a lemon peel garnish—a gritty look for a gritty city. It’s a smoldering, Instagram-able idea that ties into the drink and the city where you can drink it. Frye says he saw people doing branded coasters and cutting boards and took the idea one step further, creating a brand you can see through the smoke. https://www.starchefs.com/features/putting-detroit-on-the-wine-map monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733618671305-4CT4WDAKDROYTHGP63KV/Wolfgang-15.JPG Features - Putting Detroit on the Wine Map - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/multi-textured-multi-demensional-soup monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725293555505-SQIUDGLX8XWFAJ3XKE5E/Cure-7.jpg Features - Multi-Textured, Multi-Demensional Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/action-community-hospitality monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302017486-MVG72S3G4WLDY0A7TNNW/SisterPie-4.JPG Features - Action. Community. Hospitality. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728237505793-MEY5S5YWMYAB4U8COT6M/Batch-8.JPG Features - Action. Community. Hospitality. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241013760-G7UPWFUYJ5X3X3TZMT80/RussellSt-1.JPG Features - Action. Community. Hospitality. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712408424451-FGMZK812GIMISDG7FLL2/Edwins-14.JPG Features - Action. Community. Hospitality. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728227795212-8A77F9A0YTJGPJTT0QQ8/SuperiorMotors-17.jpg Features - Action. Community. Hospitality. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/features/2016-rust-belt-rising-stars monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e161b7a-bdb6-4a22-9922-eda957361f40/rising_stars_rust_belt_magazine_front_cover.png Features - 2016 StarChefs Rust Belt Rising Stars Awards The 2016 Rust Belt Rising Stars Awards will be the 55th class of Award winners and the 1st class from the region. The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star. For more information, visit the 2016 Rust Belt Rising Stars Awards event page. https://www.starchefs.com/features/category/TECHNIQUE monthly 0.5 https://www.starchefs.com/features/category/PROFILE monthly 0.5 https://www.starchefs.com/features/category/INTERVIEW monthly 0.5 https://www.starchefs.com/features/category/CONTEST monthly 0.5 https://www.starchefs.com/features/category/INNOVATION monthly 0.5 https://www.starchefs.com/features/category/CONGRESS monthly 0.5 https://www.starchefs.com/features/category/RISING+STARS monthly 0.5 https://www.starchefs.com/features/category/JUST+FOR+FUN monthly 0.5 https://www.starchefs.com/features/category/CULTURE monthly 0.5 https://www.starchefs.com/features/category/ESSAY monthly 0.5 https://www.starchefs.com/profiles daily 0.75 2026-02-23 https://www.starchefs.com/profiles/samuel-nellis monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923285930-OXY8XVT6YLDO97QW89IP/SilverLyan-30.jpg Profiles - Samuel Nellis - February 2026 Samuel Nellis, a Washington, D.C. native, grew up dining at local restaurants with his family. Although he always enjoyed hospitality, Nellis went to college to study theatre and eventually took an office job in Chicago, Illinois, after graduating. When he returned to D.C., however, he got a job working as a food runner and host at Birch & Barley and ChurchKey. Over the next two years, Nellis was hooked on service and worked his way up from barback to server to bartender before eventually becoming assistant general manager, learning to lead while diving into the restaurant’s expansive beer program. Eager to learn more about cocktail culture, he joined the team at The Red Hen as a manager, where he had the opportunity to engage deeply with the bar program and explore molecular mixology. Nellis stayed with the company for the next six years, bartending and helping manage the group’s concepts across the city. After the pandemic, Nellis was ready for something new. Energized by years of reading about Bartender Ryan Chetiyawardana’s White Lyan in London, England, Nellis joined the team at Chetiyawardana’s bar Silver Lyan in D.C. and soon became a senior bartender. In February 2024, he was promoted to head bartender, taking on creative and managerial responsibilities. For each menu, Nellis and his team create cocktails inspired by stories from around the world, such as his shaka sour with vodka, fermented sugarcane vermouth, passion fruit, cedar, Buddha’s hand bitters, and egg whites, which draws inspiration from the origins of the iconic Hawaiian hand gesture. In addition to his duties behind the stick, Nellis works with Chefs for Equality and hosts educational classes at the bar, aiming to build community connection and raise the profile, creativity, and quality of the D.C. bar scene. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/dre-levon monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017535350-7U2AEEB190FMXBGNRPXB/Clavel-25.jpg Profiles - Dre Levon - February 2026 Dre Levon initially came to Baltimore, Maryland, not for the restaurant industry, but to play bass in a local band. While his band was figuring out how to tour, Levon began looking for a job and ended up working a front-of-house position at a sports bar called Turp’s. Although he had grown up around hospitality—his cousins owned and operated a local pizza shop back home in Hudson, New York—it was there that he discovered his passion for public-facing roles and engaging with guests. After a two-year stint in Washington, D.C., at Chef Robert Wiedmaier’s Brasserie Beck, where Levon was introduced to Belgian beer and sensory analysis, he returned to Baltimore in 2012 to join the team at Woodberry Kitchen. He made cocktails and managed the bar there for around two years, learning the ins and outs of menu development and grinding through long hours of prep before service. Eventually, Woodberry Kitchen’s wine director, Ken McClure, introduced Levon to Rising Star Lane Harlan, who was opening her restaurant and cocktail bar, Clavel Mezcaleria. When Clavel opened its doors in 2016, Levon joined the team three days later. At the mezcalería, Levon is deeply dedicated to the spirit and has traveled to Mexico about 20 times since joining the team. As mezcal director, he showcases intention and versatility through cocktails like the Tuba, Por Favor with coconut liqueur, Kümmel, tepache, lime, honey, and star anise. He also runs the bar’s mezcal tasting room and is passionate about serving as a resource for industry and non-industry guests alike to sit, learn, talk, and explore mezcal. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/deke-dunne monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970556338-F3XSWM1EVK44U9N7KC8P/Allegory-28.jpg Profiles - Deke Dunne - February 2026 In need of a job to help pay for college, Deke Dunne jumped behind the stick at 21. He then spent time playing professional paintball and working in oil fields before returning to college and pivoting to politics. Dunne, who grew up in a progressive family in Wyoming, started working for his local representative, later moving to Washington, D.C., where he spent the next eight years on Capitol Hill as a legislative assistant while picking up part-time bartending gigs. After the 2016 election, Dunne left politics and committed to hospitality full time. Dunne worked as a security guard and barback for Rising Stars alum Derek Brown’s “Game of Thrones” pop-up bar before joining the team at The Columbia Room in 2017 as a host and bar assistant. After a stint at The Gibson, Dunne helped Brown develop the opening cocktail menu for Allegory at the Eaton DC Hotel. When Brown left the project, Dunne took over the program. Two years in, the pandemic forced Allegory to close, and over the next year and a half, Dunne rebuilt and reimagined the bar, fine-tuning the concept, cocktails, and team along the way. In 2022, Dunne launched his first concept menu, “Down the Rabbit Hole,” a comic book-style cocktail program inspired by Erik Thor Sandberg’s mural depicting civil rights icon Ruby Bridges as Alice in Wonderland. The concept resonated strongly, and in 2025, Allegory debuted its second menu, “Banned in D.C.,” created in partnership with Teaching for Change and The Ruby Bridges Foundation. Beyond the cocktail program, Dunne is dedicated to education and community, hosting events and masterclasses for local bartenders, creating travel and creative opportunities for his team, and openly integrating his political convictions into his approach to hospitality. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/lane-harlan monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671516533-W5LGLI1ORKZBKE5Y93UB/TheCoralWig-23.jpg Profiles - Lane Harlan - February 2026 Lane Harlan has been working in restaurants since she legally could. She graduated high school early and, with a bit of restaurant experience under her belt from Denny’s and a hibachi grill, moved to Baltimore, Maryland, to plead for a stage at The Brass Elephant, a local fine dining institution. Young and ambitious, Harlan ironed linens, took out the trash, and eventually bussed tables before moving to Roy’s Restaurant. There, she hosted, served, and became a food runner, learning how to multitask and stay organized in a high-adrenaline environment. Harlan then joined the team at Jack’s Bistro and quickly rose to bartender, transforming their bar program and gaining local attention. In 2013, Harlan and her husband opened a bar of their own, W.C. Harlan. After its success, she took a trip to Oaxaca, Mexico, which sparked a desire to open a mezcalería back in Baltimore. A block away from W.C. Harlan, she found a space with a large kitchen and invited Rising Stars alum Carlos Raba, her brother-in-law’s brother, to join as chef and cook traditional Sinaloan-inspired cuisine. Clavel, which opened in 2015, has since expanded its program, adding mezcal tastings and an in-house nixtamalization program. Harlan opened her next venture, Fadensonnen, in 2018, a beer garden and natural wine bar that serves sake and stirred drinks upstairs. Across the courtyard, in 2019, she opened a natural wine shop called Angels Ate Lemons. In 2022, she opened The Coral Wig, where, with her knack for interior design, Harlan transformed the space into a tropical bar inspired by 1980s Manila. Beyond her many business ventures and more in the works, Harlan works closely with various local charities and organizations. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/keiller-kyle monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108768861-AERHL2DL1F77N2I0WIKN/Ovenbird-25.jpg Profiles - Keiller Kyle - February 2026 Keiller Kyle grew up on a dairy farm near Syracuse, New York, where a daily connection to agriculture and farming instilled in him a passion for conservation and quality. Later, he became a sales representative for the family farm, North Brook Dairy, before earning a master’s degree in ecology and working as a conservationist for the National Audubon Society. It wasn’t until 2016, a few years after Kyle and his wife moved to Baltimore, Maryland, that baking became his calling. Inspired by shows like “The Great British Bake Off,” he set out to learn the basics of bread making, and it soon became an obsession. He began distributing extra bakes to friends, who started requesting specialty loaves of their own. Over the next three years, Kyle expanded his hobby into a cottage business, selling breads throughout the city while gaining popularity and improving his technique. In 2019, Kyle got to work fixing up a brick-and-mortar space in Baltimore’s Little Italy. After the pandemic and a few extra months of work, he opened Ovenbird Bakery to the public in June 2020, selling breads, bagels, sandwiches, and pastries. The business took off, and after about seven months of lines stretching down the block, Kyle knew he needed to expand. In 2023, he opened a location in Highlandtown, and in 2025, he opened a third location at The Rotunda. With production centralized in Highlandtown, Kyle is carefully expanding the bakery, establishing more wholesale accounts, and offering opportunities for his team to grow. He is also putting the local community at the forefront by providing a comfortable third space for guests, connecting with schools and other local businesses, and donating food daily through Leftover Love, a nonprofit working to reduce food waste and hunger in the Baltimore area. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/kris-fulton monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676571972-BPZ0EPQ7HRAUGXVDT936/SophomoreCoffee-27.jpg Profiles - Kris Fulton - February 2026 Every Sunday after church in Fort Meade, Maryland, Kris Fulton and his father, an Air Force veteran, would share a cup of coffee together. Although it started as a simple routine, that cup of coffee brought the two men closer and set the younger Fulton on a path to hospitality. During his sophomore year of college at the University of Maryland, Baltimore County, he got a job working at City Dock Coffee in Annapolis, developing an early talent for hospitality and service. After graduating, Fulton spent time singing in a punk band and experimenting with coffee before joining the team at Charmington’s. In 2011, Fulton helped open the Baltimore location of LAMILL Coffee before moving to Los Angeles, California, to continue his training with the group. After trips to Korea and the Philippines, he moved to New York City to work at Toby’s Estate, now Partners Coffee, where he took part in their educational program and helped open the coffee shop’s West Village location. In 2016, Fulton returned to Baltimore and joined the team at Clavel, stepping away from coffee to work as a server. In his spare time, he began developing a concept of his own. Inspired by his experience working in cafés, coffee shops, and restaurants, Fulton opened Sophomore Coffee in 2019, creating an inviting and hospitable third space with thoughtfully sourced coffee. During the pandemic, he expanded the program and started roasting in-house, originally as a way to keep his business afloat. He spent the next several years honing his technique and creating a roast profile that brings balance, sweetness, and the natural flavors of the beans into focus. Now, Fulton is expanding his operations, growing his wholesale accounts, and creating educational opportunities for the local community while continuing to develop close relationships with farmers at points of origin. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/kyle-morse monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920180323-Q1HHNB6DSMLOTJTZ08UK/TheMayor-27.jpg Profiles - Kyle Morse - February 2026 Food was always the focal point for Kyle Morse. His dad worked in restaurants, his mother was a reliable home cook, and family gatherings consistently revolved around the dinner table. Morse eventually left his hometown of Lebanon, New Hampshire, to pursue a degree in psychology at Ball State University in Indiana, but poor grades and a lack of passion for his chosen subject led him to cooking classes and a minor in food management. In 2007, he graduated college and enrolled at the Culinary Institute of America. After culinary school, Morse joined the team at Dovetail in New York City, expanding his knowledge and refining his technique in Rising Stars alum John Fraser’s high-caliber kitchen. After a six-month stint at Fraser’s pop-up What Happens When, Morse started working as a sous chef at Telepan. During his three-year run at the restaurant, he gained an appreciation for hyper-local sourcing and built strong relationships with farmers. Burnt out, Morse spent time cooking for food delivery service Munchery, working as a line cook at Virginia’s in the East Village, and doing private chef gigs. After some time away, he returned to the kitchen with a new interest: butchery. He started as an apprentice at The Breslin, learning from Chef April Bloomfield before working his way up to head butcher. In 2018, Morse moved to Richmond, Virginia, with his wife, a professor at Virginia Commonwealth University. The following year, he launched his own project, The Mayor, at local farmers markets, selling his artisanal handmade sausages. By 2024, Morse had expanded his business from sausage making to a full range of butchery, landed a slew of wholesale accounts, and set up shop in a brick-and-mortar space in Carytown. With a focus on heritage breed animals, sustainability, and the local community, Morse is growing his wholesale and packaged goods business across the region while creating offerings for his dine-in guests. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/ashley-patino monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956800632-UQC7HK4BGLYQGMYS0JE1/PizzaBones-23.jpg Profiles - Ashley Patino - February 2026 Born and raised in Woodridge, Virginia, Ashley Patino moved to Richmond to study at Virginia Commonwealth University. During her time there, she worked at both Lamplighter Coffee Roasters and Sub Rosa Bakery, sparking her love for baking and hospitality. In 2015, after graduating, Patino moved to San Francisco, California, and started working at Tartine Bakery. Over the next three years, Patino worked in both the pastry and bread departments, learning to work with efficiency, balance flavors, and take risks while training under Baker Richard Hart and other talents. She spent her downtime staging around town and stretching pizzas with the Del Popolo team, eventually realizing her dream of opening her own pizza spot. Though she loved her time on the West Coast, Patino had always planned to return to Richmond. So, in 2019, she left San Francisco, and in 2021, she opened Pizza Bones. There, she makes pizza based on flavor pairings and produce she receives from local farmers, such as her whipped ricotta pizza with marinated peaches, rosemary, and sea salt. With the success of Pizza Bones, Patino started baking bagels, scones, cardamom buns, and Danish-style morning buns out of the kitchen, and Julio’s Bagels was born. Now its own brick-and-mortar in Northside, Julio’s Bagels, alongside Pizza Bones in Church Hill, embodies everything Patino strives to do: have fun and bake good food. She supports her community by hosting regular pop-ups for other businesses and insists on being a place where customers and employees alike can feel supported. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/ana-sofia-pino monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656554915-QO4K01D9KGIV6DUU9SJK/LucetePastry-3.jpg Profiles - Ana Sofía Pino - February 2026 It was the annual summer trips to Peru, where her parents grew up, that made Ana Sofía Pino curious about food. Time spent at her grandparents’ house was always centered around food: who they were hosting that night, what was for lunch, and even at lunch, conversations about what was for dinner. At the markets they visited together, her grandparents taught her how to pick fresh produce and appreciate ingredients. At home, Pino would bake with her mom, but it wasn’t until she took classes through her high school’s restaurant management program that she realized cooking could be a career. Pino studied at the Culinary Institute of America, completing an externship at Woodberry Kitchen in Baltimore, Maryland, where she learned under Rising Stars alum Sarah Malphrus, eventually following her to Magdalena at The Ivy Hotel as Malphrus’ pastry assistant. The two went to Rye Street Tavern, where, over the next three years, Pino worked her way up from the pastry station to pastry sous chef in a fast, efficient, and high-volume kitchen. She then went on to work at Mah-Ze-Dahr Bakery in Washington, D.C., for six months, clocking 60-hour weeks and early morning shifts, before traveling back to Maryland to join Duck Duck Goose in Bethesda as their pastry director, helping open the Dupont Circle and Baltimore locations. In 2024, Pino staged with and then joined the team of Rising Stars alumni Matt Conroy and Isabel Coss’s Lutèce, eventually taking over as the restaurant’s pastry chef. While leading the team and creating desserts like her sponge cake with fig jam, petit Basque crumble, buttermilk ice cream, fig sorbet, and tiger figs, Pino is grateful for the opportunity to trust and collaborate with her team, consistently learning from those around her. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/susan-bae monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817610790-KZ7KG8RGKUE758889COZ/MoonRabbit-26.jpg Profiles - Susan Bae - February 2026 Growing up, Susan Bae wanted to be a teacher. But after graduating from college, she realized that her passion for home baking had the potential to be more than just that. Bae enrolled in culinary school at Le Cordon Bleu College of Culinary Arts in Los Angeles, California, and graduated in 2010. She then went on to work at Helms Bakery in Culver City under then Pastry Chef John Park, where she immersed herself in Southeast Asian flavors and baked goods. Eager to learn more, Bae worked multiple jobs at once: she cooked in the kitchens of restaurants like Charlie Palmer and Animal at Jon & Vinny’s under Rising Stars alums Jon Shook and Vinny Dotolo. In 2015, Bae teamed up with Chef Kevin Meehan to open Kali as its pastry chef, helping the Los Angeles restaurant earn its first Michelin star while leading a team and stretching the boundaries of her creativity. After two years, Bae moved to Texas to become the pastry chef at The Fairmont Hotel in Austin, diving into large-scale production and learning the importance of a tightly run kitchen. Soon after, Rising Stars alum Kevin Tien reached out to her on Instagram to help him open his Vietnamese restaurant, Moon Rabbit, in Washington, D.C. Though the two had never met, Tien took a leap of faith on Bae, who packed up and moved to the city without doing a tasting to help open the restaurant. At Moon Rabbit, Bae leads a team of all-female pastry chefs, creating progressive, savory-leaning desserts like her durian-white chocolate mousse with passion fruit, white chocolate-coated streusel, and dill. Beyond the kitchen, Bae works with organizations such as Chefs Stopping AAPI Hate, D.C. Central Kitchen, and Real Food for Kids. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/leah-branch monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919292738-3E1VTW9Y0AQF41N088XF/TheRoosevelt-1.jpg Profiles - Leah Branch - February 2026 Leah Branch was born and raised in Chesterfield, Virginia, just 20 minutes outside of Richmond, where family fish fries and whole hog roasts inspired a lifelong passion for food. Fond of cooking from a young age, she graduated high school and went straight to culinary school, enrolling at Johnson & Wales University in Charlotte, North Carolina. Branch stayed in North Carolina for the next 10 years, working at places like Wake N Bake Donuts in Wilmington, where she learned to cherish the fun of the kitchen. She joined the team at Moonrakers in Beaufort in 2018, working her way up from sous chef to executive chef over the next few years. During the pandemic, Branch moved back home to Virginia to be closer to her family. In 2022, Branch joined the team at The Roosevelt in Richmond, where she leads the kitchen with the same lighthearted spirit that has kept her in love with the industry since the beginning. On the daily-changing menu, she combines Roosevelt staples like cornbread, cheeseburgers, and chicken wings with dishes that pay homage to Black history and Southern foodways, such as her grilled rabbit-stuffed Jimmy Nardello peppers with green pea hummus, tomato crunch oil, and pink peppercorns. At the Church Hill restaurant, Branch has hosted events like a Juneteenth dinner with a $5+ pay-what-you-wish model to benefit the city’s Black History Museum and continues to work with local farmers who cultivate produce and ingredients historically grown in the American South. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/robbie-tutlewski monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111351496-1T4YN3OMKHJ00CRJNW8X/LittleDonna%27s-23.jpg Profiles - Robbie Tutlewski - February 2026 Robbie Tutlewski was raised on his family’s home cooking. In Gary, Indiana, Serbian and Polish traditions, ingredients, and flavors often took center stage on the breakfast, lunch, and dinner table thanks to his grandmother and parents. Soon, he wanted in on the action. While his siblings pursued doctorate degrees, Tutlewski went to work in kitchens, taking a break briefly to work at a local steel mill before eventually enrolling at Le Cordon Bleu College of Culinary Arts in Chicago, Illinois, when he was 19. After cooking at The Pump Room and then North Pond, he went back to Indiana to work at Bistro 157. When he was 22, Tutlewski left the Midwest and moved to Phoenix, Arizona. Not long after, he joined the team at Pizzeria Bianco. Over the next eight years, Tutlewski grew as a cook, baker, and leader, opening new restaurants with the group while learning the ins and outs of bread and pizza making from his mentor, Chef Chris Bianco. In 2018, Tutlewski and his wife, Kaleigh Schwalbe, moved to Washington, D.C., to be closer to family. He started working at Tail Up Goat, where he spent the next year developing new bread, dough, and dish recipes, before joining the team at Big Bear Cafe. In 2021, after successful pop-ups in the D.C. area, Tutlewski and Schwalbe signed a lease on a building in Baltimore, moved their belongings into the apartment upstairs, and got to work on creating a restaurant of their own downstairs in a space that was once home to the beloved Henninger’s Tavern. The following year, they opened Little Donna’s. At the Upper Fells Point restaurant, Tutlewski brings heart to every dish on the menu. From Chicago-inspired tavern-style pies to traditional and not-so-traditional pierogi to schnitzels, pickles, and palacinke, he is thinking outside the box while paying tribute to the past and present: to Eastern Europe, the American Midwest, and Baltimore all at once. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/martel-stone monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818043953-RD2MTIKE2S00L5Y6O9LQ/Dogon-21.jpg Profiles - Martel Stone - February 2026 Martel Stone was serving in the Navy when a bite of an exceptional French omelette changed the course of his career. After his tour, he moved to Hampton Roads, Virginia, and dove into his first job in the restaurant industry, working at The Founders Inn and Spa under Chef Jarrod Himes. A few years later, Stone got his first sous chef position at Press 626 Wine Bar in Norfolk. In 2016, on a trip to Washington, D.C., Stone ran into Rising Stars alum Kwame Onwuachi at Union Market. Onwuachi reached out to Stone not long after, inviting him to join the team at Kith/Kin, his acclaimed Afro-Caribbean restaurant. There, Stone developed as a chef and leader, learning from Onwuachi and working his way through the kitchen before eventually becoming executive sous chef. In 2021, he became executive chef of The H at The Gathering Spot, where he spent the next two years. Stone then went on to cook and judge for shows on Food Network like “Chopped,” “Alex vs. America,” “Worst Cooks in America,” and “Bobby’s Triple Threat,” ending up on the 2024 Food Network Hot List. After a few years, Stone started a pop-up called Black Supper, where he explored the intersection of African, Caribbean, and American South diasporic cuisines. In 2024, he reunited with Onwuachi, joining Dōgon as chef de cuisine. Building on the mission of Black Supper, Stone is digging even deeper at Dōgon through dishes like his branzino with mussel curry-shrimp dashi sauce, shito crisp, and cilantro, merging cultures and propelling guests’ curiosity one bite at a time. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/jarrad-silver monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669348337-QOH0RK1C2MPAC8757RDO/Silver%26Sons-29.jpg Profiles - Jarrad Silver - February 2026 Before he started smoking meats and whipping up beloved weekly specials, Jarrad Silver learned to cook from his dad and grandma, grilling steaks and braiding challah, as well as preparing other traditional Jewish dishes. In high school, he picked up a dishwashing job at a pizzeria in Northern Virginia, where he eventually moved to the pizza station and learned to manage a wood fire, make pastas and sandwiches, and serve the local community. In 2010, after graduating from college with a degree in business management, Silver jumped right back into the restaurant industry, eventually joining the opening team of Graffiato in Washington, D.C., as a server and cook in 2011. After stints at Bandolero, Range, and then Daikaya, he started cooking at Kapnos, where he worked his way up to executive sous chef before becoming the chef de cuisine of Kapnos Taverna in Arlington, Virginia. In 2018, Silver was hired as the executive chef at Birch & Barley and ChurchKey, where he brought Jewish, Middle Eastern, and North African flavors and techniques into the kitchens. When the pandemic hit, Silver stepped away from restaurants and started experimenting with barbecue, drawing on his culinary experience with wood-fired ovens, rotisseries, and smokers. Not long after, he was taking preorders, smoking briskets, and setting up shop at local street fairs and festivals. He launched his first food truck in 2022 and a second in 2023. In January 2025, Silver opened the brick-and-mortar location of Silver & Sons BBQ in Bethesda, Maryland, just down the street from where he grew up. At the counter-service restaurant, he cooks barbecue that speaks to his upbringing and culinary experiences without sacrificing quality or traditional techniques. Beyond dishes like his smoked lamb shank with pomegranate molasses glaze, saffron couscous, zhug, and a smoked chicken-lamb broth, Silver is active in his local community and hopes to continue serving those in the area through his food trucks and a larger commissary kitchen. He also works with organizations like Best Buddies and Chefs For Equality, and hosts events like Barbecue For A Cause, during which 15 percent of sales are donated to schools in the local area. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/ria-montes monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107616776-CJIKNFHAN160GFOFCVXF/FishShopChef-21.jpg Profiles - Ria Montes - February 2026 Born in the Philippines, Ria Montes moved to the United States with her family when she was just six years old. She grew up in Queens, New York, and, after high school, enrolled at the Fashion Institute of Technology. But after graduating in 2013, Montes knew something was missing. Encouraged by her aunt, Montes switched gears and started taking classes at the French Culinary Institute. Soon after, she got a job as a line cook at Maloney & Porcelli, where she worked the sauté station, before joining the culinary team at Andaz 5th Avenue. When a position opened up at Blue Duck Tavern at the Park Hyatt, Montes made the move to Washington, D.C., to start as a sous chef at the acclaimed hotel restaurant. There, she worked breakfast, lunch, and dinner services and helped the team earn a Michelin star while learning from Rising Stars alum Brad Deboy. In 2018, Montes took on a sous chef role at A Rake’s Progress, where she dove into hearth cooking, embraced local and seasonal ingredients, and was mentored by Rising Stars alum Opie Crooks. After a stint at Chef Michael Rafidi’s Albi following the pandemic, Montes reunited with Crooks to help open No Goodbyes at The Line D.C. Then, in 2022, she became the chef de cuisine of Rising Stars alumni Bryan and Michael Voltaggio’s Estuary, where she led the contemporary American restaurant with skill and organized events like Miss-en-Place, a dinner series that highlighted female chefs and sommeliers in the D.C. area. In 2025, Montes joined the opening team of Fish Shop on The Wharf. Inspired by Fish Shop’s original location in Ballater, Scotland, Montes is emphasizing sustainability and community in her own kitchen by relying on locally sourced ingredients that uplift fishermen and farmers in the Chesapeake region. At the same time, she is prioritizing the growth and education of her team, creating even more efficient systems in the back of house, and continuing to advocate for local causes like Dreaming Out Loud. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/alam-mendez monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294123188-P5DWD6H6VSKYS08YJ6NL/Apapacho-24.jpg Profiles - Alam Méndez - February 2026 Alam Méndez is no stranger to the hospitality industry. When he was three years old, his parents opened a restaurant, Las Quince Letras, in Oaxaca, Mexico. He began cooking as a teenager, learning from his mother, Chef Celía Florian, and studying traditional Oaxacan recipes. Inspired by his time in the kitchen, Méndez studied at the Instituto Culinario de México before traveling to Erfurt, Germany, to compete in the IKA/Culinary Olympics. In search of a new challenge, Méndez turned to the world of fine dining. He staged at El Racó de Can Fabes in 2013, and then at Restaurante Arzak in San Sebastián, Spain, where he studied Spanish cuisine under Chef Elena Arzak. After six months in Spain, and some time in Guatemala and Chile, Méndez moved to Copenhagen, Denmark, to work for Chef Rosio Sanchez at her popular taqueria, Hija de Sanchez. In 2017, Méndez returned to Mexico to open Pasillo de Humo in Mexico City, a project dedicated to showcasing traditional Oaxacan cuisine. His work there led to international invitations to cook and represent Mexican culinary culture in South Africa, Russia, the Philippines, and the United States. In 2019, Méndez joined Chef Chad Sparrow to open Urbano 116 in Alexandria, Virginia, before returning to Mexico during the pandemic. In 2021, he joined Maíz 64 in Washington, D.C., as executive chef, working alongside his wife, Pastry Chef Elisa Reyna. In 2024, the couple opened their first project, Apapacho Taqueria, in D.C. At Apapacho, Méndez showcases Mexican street food rooted in origin and technique, highlighting nixtamalized Mexican corn ground in-house daily for fresh tortillas, as well as handmade Northern-style flour tortillas. With plans to eventually open a location in Oaxaca, he is representing his culture and heritage in the D.C. area, advocating for local immigrant communities, and leading his team along the way. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/julie-cortes monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292935185-RYU8UYDLGGMLN02BUALV/Kayu-2.jpg Profiles - Julie Cortes - February 2026 Julie Cortes was born and raised in Parañaque, a bustling city just outside Manila in the Philippines. She earned a Bachelor of Science in Hotel, Restaurant, and Institution Management from De La Salle–College of Saint Benilde before first traveling to the United States for an externship at The Sagamore Resort in Upstate New York. After graduating, Cortes joined Wildflour Café + Bakery in Manila, led by Rising Stars alum Walter Manzke and his wife, Pastry Chef Margarita Manzke. Within six months, she earned the opportunity to step into the role of sous chef, a position she held for three years, gaining a strong foundation in both savory and pastry-driven kitchens. In 2018, Cortes relocated to the United States and joined the opening team at Del Mar, a Spanish seafood restaurant in Washington, D.C., where she cooked under Rising Stars alum Fabio Trabocchi and Chef Alex Rosser. In 2020, she met Rising Stars alum Paolo Dungca, who invited her to join Kaliwa, a Southeast Asian–influenced restaurant from Rising Stars alum Cathal Armstrong and Meshelle Armstrong. Over the next three years, Cortes rose through the ranks to become chef de cuisine, helping to shape the restaurant’s culinary identity. In 2023, when Dungca opened Hiraya Café, Cortes joined and worked under Rising Stars alum Pichet Ong, where she expanded her technical repertoire, particularly in bread and pastry. When Hiraya closed in 2025, Cortes stepped into the role of executive chef at Dungca’s new location of Kayu, his Filipino tasting-menu concept. There, she celebrates the flavors of the Philippines through refined, visually striking dishes, including her mango-peach “ravioli” with labneh filling, coconut tapioca, mango-peach compote, and pineapple-mint oil. In November 2025, Cortes won D.C. Central Kitchen’s Capital Food Fight, further cementing her reputation as one of D.C.’s rising culinary talents. Beyond the kitchen, she is actively involved in community and advocacy organizations, including D.C. Central Kitchen and Chefs Stopping AAPI Hate. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/jason-chavenson monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766106784419-1QJGC6RCCOSKI2D4G489/MaisonBarAVins-26.jpg Profiles - Jason Chavenson - February 2026 When Jason Chavenson decided he wanted to go to culinary school, he got good advice: Go work in a kitchen first. He started as a prep cook at Harvest Seasonal Grill & Wine Bar in Philadelphia, Pennsylvania, and knew almost instantly that he was on the right track. After high school, Chavenson enrolled at Johnson & Wales University in Providence, Rhode Island, to pursue a four-year degree. He spent time working at Ten Prime Steak & Sushi before landing a sous chef position at Christie’s in Newport. Chavenson then spent a portion of his senior year studying at the École Ducasse in Paris, France, where he was immersed in French technique, ingredients, and culture. In 2016, Chavenson returned to Philadelphia and secured a spot in the kitchen at Laurel, where he worked his way through every station while training under Rising Stars alum Nicholas Elmi and Chef Edmund Konrad. With confidence and experience under his belt, Chavenson moved back to Paris and started working at Frenchie in 2018. After the pandemic, he took over as chef de cuisine at Frenchie Bar à Vins, embracing the lively atmosphere while continuing to refine his technique under Chef Greg Marchand. After a year and a half, he moved back to the United States to help open Bar Spero in Washington, D.C., under Rising Stars alum Johnny Spero, getting a crash course in live-fire cooking and Basque cuisine. When Bar Spero closed two years later, Chavenson was connected with Restaurateur Omar Popal and Rising Stars alums Matt Conroy and Isabel Coss. The trio quickly brought him on as the opening chef de cuisine of their new project, Maison Bar à Vins. At the Adams Morgan wine bar, Chavenson brings his enthusiasm for French and coastal cuisines into focus, filtering his experiences abroad through a D.C. lens while capturing the charm and flavor of Parisian cooking through dishes like his tarama-stuffed pâte à choux with trout roe and dill. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/nicholas-fulginiti monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a359c5e-d844-4165-afeb-581c99db5cc7/DistrictWinery-1.jpg Profiles - Nicholas Fulginiti - February 2026 Nicholas Fulginiti first discovered a love for cooking while working a part-time restaurant job in Atlanta, Georgia, where he grew up. Although he had been shaped by the customs and flavors of his Italian roots, Fulginiti did not consider a career in hospitality until gaining hands-on experience in the kitchen. In Atlanta, he joined the team at Murphy’s, where he worked his way up from line cook to sous chef under the guidance of Chef Ian Winslade. Later, he dove headfirst into butchery and charcuterie while working under Rising Stars alum Linton Hopkins at Holeman and Finch. After a stint at St. Cecilia in Atlanta, Fulginiti moved to Washington, D.C., and joined the team at The Duck & The Peach, where he served as executive sous chef. In 2022, he became the chef de cuisine of District Winery before eventually taking over as executive chef. At the Navy Yard winery, tasting room, and event space, Fulginiti has brought the Southern American and Italian flavors of his childhood into focus. With simple yet bold dishes, he showcases the natural flavor and variety of seasonal, locally sourced ingredients while creating opportunities for his staff to learn and grow. https://www.starchefs.com/profiles/lukas-b-smith monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826630216-PNJLEG2DUUYODC2HK0ON/TheLine-26.jpg Profiles - Lukas B. Smith - February 2026 From a young age, Lukas B. Smith found himself surrounded by food and beverage. His father was a grill master, his brother went to culinary school, his uncle had a passion for wine, and his grandmother, who put Smith to work in the kitchen, was a natural host. After graduating from the University of Georgia, Smith pursued a master’s degree in Budapest, Hungary, studying to be a professor while visiting vineyards in his spare time. When he returned stateside, he got a job at a wine bar in Athens, Georgia, learning more about grape varietals, wine production, and beer. In 2008, Smith moved to Washington, D.C., hoping to find a job at the State Department. Instead, he discovered a passion for hospitality. Smith worked at a coffee shop and then at Marvin before joining the team at The Gibson, the pioneering cocktail bar, where he was trained by Rising Stars alum Derek Brown. After time at Bar Pilar, Smith joined the opening team of Daikaya in 2013, where he learned about draft cocktails and fermentation from Rising Stars alum Katsuya Fukushima. He then spent time bartending at The Passenger before heading to Dram & Grain and Jack Rose Dining Saloon, where he worked under Bartenders Trevor Frye and Bill Thomas. While there, Smith also launched Secret Monkey Social Club, an underground cabaret show and bar pop-up, before taking his talents to Cotton & Reed Distillery, absorbing everything he could about the distilling process. After the pandemic, Smith joined the team at No Goodbyes at The Line DC. Since then, he has expanded the bar program and developed draft cocktails and homemade spirits—including vermouths, tinctures, cordials, aperitivos, and his own riff on Chartreuse—for the Adams Morgan hotel restaurant and bar. In addition to his experimental cocktail work, Smith runs a bar consulting business and produces kegged cocktails on the side. https://www.starchefs.com/profiles/eric-moorer monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970185859-WNCK9A35FHL2T7DW5FYW/Gemini-36.jpg Profiles - Eric Moorer - February 2026 Eric Moorer was 18 when he got his first job in hospitality. He spent the summer as a dishwasher and prep cook at The Café at the Frick Art Museum in Pittsburgh, Pennsylvania, but soon realized the back of house was not for him. While attending the University of North Carolina Wilmington, Moorer started working at Folks Café, roasting and serving coffee, before spending a year in Charlotte, North Carolina, where he bartended and served at Terrace Café. Back in Pittsburgh, he got a job as a server at Sonoma Grille. Intrigued by the restaurant’s robust beverage program, Moorer enrolled in classes at Palate Partners, completed his WSET, and fell in love with wine, embracing its ability to tie history and hospitality together. A trip to Europe in 2012 solidified his passion, and he soon took over as the restaurant’s wine coordinator. Over the next few years, Moorer learned from other wine professionals in the area, including Rising Stars alum Dominic Fiore, Sommelier Sean Rosenkrans, and Sommelier Vanessa Cominsky. In 2015, he became the beverage manager of Pizzaiolo Primo, building on its Southern Italian-focused wine program while cultivating an interest in natural wines and small grower-producers. After working on the opening team of Pittsburgh’s Or, The Whale, Moorer moved to Washington, D.C., in 2018 to work with Cominsky at DBGB before heading to Pineapple & Pearls. Not long after, he joined Domestique Wine, a natural wine shop in Washington, D.C., where he spent the next five years digging deeper into the agricultural systems that drive the wine industry. In 2023, Moorer joined the team at Gemini. At Chef Johnny Monis and Anne Marler’s wine shop and wine bar, Moorer has shifted toward a predominantly domestic wine-focused program, celebrating the range, diversity, and potential of American wines. Along with educating his staff and the local community, he is working to expand access and challenge the narrative around domestic wines while championing smaller producers from across the country. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/grayum-vickers monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517572617-ENZGXWZLDO1BTLNWO0CK/LillianSomm-12.jpg Profiles - Grayum Vickers - February 2026 Growing up, Grayum Vickers wanted to study tornadoes. He went to Florida State University for meteorology, but after realizing he would need a PhD for that specialty, Vickers moved to Brooklyn, New York, to teach earth science at a high school in Flatbush. It was his roommate at the time, a bartender at New York’s Death & Co, who helped him land an interview at The NoMad. Vickers was hired as a kitchen server, and after a couple of months, a sommelier invited him to one of the restaurant’s weekly tastings. Surrounded by some of the best sommeliers in the country, Vickers became completely enraptured by the beverage program. He spent three years as a server at The NoMad before joining its sommelier team, where he was introduced to wine and service while also acting as the restaurant’s beer director. Under Rising Stars alum Thomas Pastuszak, Vickers learned how to lead a team, treat peers with respect, and prioritize approachable communication in the workplace. In 2019, Vickers and his wife left the country to travel across South America. When they returned to the United States, the pandemic hit. In 2021, they moved to Richmond, Virginia, and soon after, their neighbor, a sommelier at Longoven, mentioned the restaurant was hiring. That same year, Vickers took over the wine program at Rising Stars alum Megan Fitzroy Phelan and Chef Patrick Phelan’s Longoven and continued there as the restaurant transitioned into Lost Letter in 2023. Since then, he has become the wine director for the restaurant group, overseeing the programs at Lost Letter; Lillian, which opened in 2024; and The Brooklyn, which opened in 2025. Though he is not chasing tornadoes, Vickers’ meteorology degree helps him better understand terroir. Like his progressive wine list at Lillian, he draws inspiration from this background by organizing the menu around bodies of water. With an emphasis on education, Vickers organizes staff tastings, offers wine classes for interested guests, and teaches public sessions that guide participants through food and wine pairings while encouraging them to learn something new. 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Award Winner https://www.starchefs.com/profiles/matt-conroy-and-isabel-coss monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f959e07-462c-4c26-a6f7-f73f7c09459a/DSC_0583-Enhanced-NR.jpg Profiles - Matt Conroy and Isabel Coss - February 2026 Originally from Boston, Massachusetts, Matt Conroy always had jobs as a kid—from running a paper route to washing dishes at local diners. As a short order cook in high school, he learned speed, organization, and how to work as part of a team. At 22, he started working as a sous chef at Verde in Stratton Mountain, Vermont, where he was exposed to hyperlocal produce and learned how to do whole animal butchery. After three years, Conroy moved back home to Boston to work for Rising Stars alum Tony Maws at Craigie on Main. In 2012, he moved to New York City to join Rising Stars alum Alex Stupak’s Empellón—his first and fortuitous deep-dive into Mexican cuisine. Conroy then served as the executive chef of the French bistro Little Prince for five years before taking over the kitchen at Virginia’s in the East Village. In 2018, he was chef de cuisine of Oxomoco, alongside Rising Stars alum Chef Justin Bazdarich, in Greenpoint, Brooklyn, where he was recognized as a StarChefs Rising Star. Isabel Coss began her culinary career in Mexico City, where she developed a deep passion for bread and Mexican pastries. She got her first kitchen job at age 17 as a bread baker in the kitchen of Chef Enrique Olvera’s landmark restaurant Pujol before attending culinary school in Mexico. Coss moved to New York City in 2011 to work with Stupak at Empellón, rising to pastry chef in 2013. In 2016, Coss helped open Agern, Chef Claus Meyer’s contemporary Scandinavian restaurant in Grand Central Terminal. She then rejoined Olvera, along with Rising Stars alum Chef Daniela Soto-Innes, as the pastry chef at Cosme—earning a StarChefs Rising Star Award in 2019. The two work and life partners, who originally met while working at Empellón in 2012, now work together as a part of The Popal Group in Washington, D.C. Conroy and Coss lead restaurants like Pascual, a Mexican restaurant the pair opened in 2024, Lutèce, where Conroy acts as chef-partner and Coss heads the pastry department, and Maison Bar à Vins, which opened in 2025. Across their projects, Conroy and Coss lead with purpose and originality, drawing on their heritage and culinary backgrounds to inspire their cooks to be intentional, ambitious, 2026 StarChefs D.C.-Maryland-Virginia Rising Stars Mentor Award Winners 2019 StarChefs New York Rising Stars Award Winners https://www.starchefs.com/profiles/ryan-pearson monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/664396dd-b273-4310-94b8-1865c28a5cbb/CharlotteatLotteHotel-6.jpg Profiles - Ryan Pearson - December 2025 Growing up in the vibrant culture of New Orleans, Ryan Pearson’s first culinary memories are of making jam with his grandmother, using figs pulled straight from the tree in her backyard. Those early experiences eventually propelled him into a career in the kitchen. Pearson cut his teeth at several local eateries, laying the groundwork for his passion-driven career. Seeking a bigger challenge, Pearson moved to New York City, where he honed his skills under the mentorship of Rising Stars alum Daniel Humm at The Nomad. He then joined the opening team of Bâtard in Tribeca. Under Rising Star alum Chef Markus Glocker's leadership, Pearson ascended to the role of executive sous chef during his eight-year tenure at the restaurant. Intrigued by the opportunity to blend New Orleans' culinary heritage with French flair, Pearson accepted a role at Two Stories in Paris, France, a New Orleans-inspired brasserie. He spent two years at the restaurant crafting innovative dishes that fused vibrant Louisiana flavor with high-quality, local French ingredients. Returning stateside, Pearson joined the team at Daniel in New York as a sous chef, where, over the next three years, he refined his cooking techniques, explored new ingredients, and developed his palate. In 2022, Pearson returned to New Orleans to lead the reopening of the food and beverage program at The Eliza Jane Hotel, where his role grew from executive chef to food and beverage director. Drawn by the Pacific Northwest’s commitment to local ingredients, Pearson joined Lotte Hotel Seattle. His vision is to continually adapt the menu to more closely capture the essence of the region and seasons, creating a dining experience that feels rooted in its time and place. https://www.starchefs.com/profiles/brian-doherty monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf32ac6c-40a5-472a-a16d-4de580d89e5d/HideawayCellars-3.jpg Profiles - Brian Doherty - December 2025 Brian Doherty began working in local restaurants as a teenager before deciding to pursue a culinary career. After moving to Orlando, Florida and attending culinary school, he helped open the Omni Rosen Hotel, where a fine dining restaurant introduced him to the discipline of high-level kitchens. In 1996, he returned to Seattle and joined the Four Seasons Fairmont Olympic Hotel. Over the nine years that followed, he worked his way through the kitchen to become sous chef and chef de cuisine of its Georgian Room. Doherty continued with the Four Seasons and later the Fairmont for more than a decade, holding executive chef positions in Seattle, Washington, and Newport Beach, California. His experience also included leading the opening of the SLS Hotel and later overseeing the kitchen at The Woodmark Hotel. He has cooked at the James Beard House twice and hosted multiple James Beard Foundation events in Seattle. Classically trained in French cooking techniques, Doherty focuses on Northwest ingredients and describes the region as an ideal place for cooking as a chef because of its seafood, mushrooms, and seasonal produce. After nearly 30 years in hotels, he recently joined the Seattle-based catering company, Landmark Event Co., where he is building a structured kitchen focused on consistency and quality across its different properties. https://www.starchefs.com/profiles/vee-phonphakdy monthly 0.5 2025-11-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289508861-2X0NZF1R68X343HFVLQL/BeastandCleaver-28.jpg Profiles - Vee Phonphakdy - December 2025 Vee Phonphakdy came to butchery through persistence. Born in a Lao refugee camp and raised in the United States from 1996 onward, he found his footing in grocery work before moving into meat and produce. In 2018, he joined V. Miller Meats in Sacramento, California and apprenticed across the shop while he got his chops. He rendered fats, made sausages, and learned emulsions under mentor butchers Eric Miller, Eric Sternberg, and Nick Giovanetti. Charcuterie became the bridge between Phonphakdy’s sense of craft and purpose: a way to use leftover parts and keep waste to a minimum. Phonphakdy moved to Seattle in 2023 specifically to join the team at Beast and Cleaver, where he is now head butcher. The Ballard shop runs a whole-animal program with Pure Country Farms in Ephrata, Washington, breaking down one whole cow and two pigs weekly, and streamlining cuts across the butcher case, a small bistro, and pop-ups. The charcuterie case reflects that route: wagyu ’nduja to capture surplus fat, blood mortadella bound for silky texture, jambon persillé from cured hocks, and bresaola from eye of round. His Lao sausage—built from pig’s head with lemongrass, lime leaf, dill, and chiles—brings a piece of Phonphakdy’s home to the meat case as well. Day to day, Phonphakdy’s work centers on stewardship, prioritizing whole-animal utilization, clean systems, and consumer education around sourcing and animal welfare. When he’s not behind the case, he’s helping ramp up service at Beast and Cleaver’s newly opened steakhouse, The Beastro. Long term, he aims to pass on those skills to the next generation of chefs and butchers through hands-on training and community education programs focused on whole-animal utilization. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/colette-boilini-and-derek-brown monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733871219-UK0RLRCQ2AURUPE9617B/BizzareBrewing-2.jpg Profiles - Colette Boilini and Derek Brown - December 2025 At 19, Derek Brown quit his job at a custom orthotics factory in Snohomish, Washington and moved to Seattle. Brown, who had developed an interest in beer and home brewing after reading John J. Palmer’s How to Brew, got his first industry job at Jillian’s, where he got a sense for hospitality and service before taking over the beer program and connecting with local breweries in the area. In 2011, Brown joined the team at The Wurst Place, where he dove into the bar’s imported and craft beer selections. After a stint at The Beer Junction, he started bartending at Fremont Brewing before transitioning to their large scale production team. Over the next two years, he grew into a more creative role—experimenting with cask, nitro, and manipulated finished beers—and met his future partner, Colette Boilini. In 2016, Brown started brewing full time at Holy Mountain Brewing, where he refined his skills as a brewer and explored a wide range of techniques, processes, ingredients, and styles over the next five years. Boilini, on the other hand, got her start at a breakfast spot in Indiana when she was 16 years old. After college, she moved to Wisconsin and started working at Great Dane Pub & Brewing Co., launching a passion for and career in the beer industry. Boilini moved back home to help her brother run a craft cocktail bar before joining the team at Wicked Weed Brewing in Asheville, North Carolina, absorbing as much as she could from the city’s thriving beer scene and reading about the craft in her spare time. In 2014, she moved out to Seattle and started at Fremont Brewing, where she met Brown and gained experience working around large scale production and operations. Boilini left in 2016 and spent the next six years working at Rising Stars alum Steve Luke’s Cloudburst Brewing. In December 2022, Boilini and Brown opened Bizarre Brewing, bringing to life a project they had spent years developing together. Drawing on their experiences at breweries across the country, the couple is keen on educating guests and creating an approachable, inviting space for all. With an eclectic, rotating list featuring lagers, kölsches, pale ales, English stouts, and more, Bizarre Brewing is brewing beer that speaks to the history and regionality of different styles and techniques while personalizing them with seasonal ingredients from the Pacific Northwest. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/onur-gulbay monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718901783-3VYDPJ8ATSKC5O30T17F/OutsiderBBQ-20.jpg Profiles - Onur Gulbay - December 2025 After working in tech sales for almost two decades, Onur Gulbay’s life changed in 2017 when his company relocated him from Istanbul to Austin, Texas and he had his first bite of smoked brisket. At the top of his list was Rising Stars alum Aaron Franklin’s acclaimed Franklin Barbecue. As he ate more Texas-style barbecue, Gulbay was soon inspired to give the pit a try himself. He bought a small backyard smoker and started to work on his craft. From there, Gulbay’s interest and passion grew quickly. He started popping up at breweries in town, but a few months later, his wife got a job in Seattle and the couple decided to move to Washington state. Before leaving, Gulbay quit his job and took on a front of house role at Rudy’s Country Store and Bar-B-Q, slinging brisket and ribs and learning about the business of barbecue. Gulbay spent some time working for another pitmaster in town before deciding to launch a concept of his own. He started doing events and pop-ups, and eventually expanded the business into a popular food truck. With momentum and a growing following for his barbecue, Gulbay opened the brick-and-mortar location of Outsider BBQ in February 2025. At the restaurant and beer garden, Gulbay is honoring the barbecue that made him first fall in love with the form, showcasing the traditions and flavors of Texas-style barbecue through his brisket, sausage, and ribs, as well as his pulled pork and beef cheeks. But when it comes to the sides, he’s turning to his roots with Turkish-inspired riffs on American classics like potato salad and coleslaw. As he continues to grow, Gulbay is committed to maintaining the welcoming, community-focused atmosphere that he has cultivated at Outsider while mentoring his team and advocating for more intentional, high-caliber barbecue in the Seattle area. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/alexandra-lanoue monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220009272-27IFQN756XVBXV6MEYD6/CanlisSomm-25.jpg Profiles - Alexandra Lanoue - December 2025 Growing up in Massachusetts, Alexandra Lanoue dreamt of playing the violin in the Boston Symphony Orchestra, not deciphering the nuances of wine. When she was 16, she started working at a local restaurant with her mom, an industry veteran whose caring approach to hospitality left an unexpected, but lasting impression on Lanoue. After undergrad at Syracuse University, she enrolled at the Boston Conservatory at Berklee to pursue a master’s degree in music. While there, she joined the team at Eastern Standard Kitchen and Drinks as a way to make some money on the side. At the acclaimed Boston bar, Lanoue eagerly studied the beverage program and immersed herself in cocktail and wine culture while working under Sommelier Colleen Hein Holden and Rising Stars alum Matt Whitney. She quickly fell in love with the intense, hospitality-focused environment. Feeling burnt out from school, she ultimately decided to follow her newfound passion and pursue a career in wine and hospitality. Lanoue worked at L’Espalier, diving into her first large wine list, followed by Blossom Bar. In 2018, she moved to Seattle. Canlis had just won the James Beard Award for Outstanding Wine Program, and she knew it was the team she wanted to be a part of and learn from. Starting off as a kitchen server, Lanoue worked her way up to lead server before the pandemic. After passing the Canlis sommelier exam, she started as a sommelier when the restaurant reopened to public dining in 2021, and was promoted to Assistant Wine Director soon after. Lanoue took over as Wine Director in 2025. At the Seattle restaurant, Lanoue brings a warmth and confidence to every table she touches, focusing on the guest experience and staff education more than the bottom line. She is determined to represent the unfamiliar varietals and producers featured on the restaurant's classic-leaning list and create opportunities for her team to visit local vineyards and wineries. Lanoue insists there is fun to be had in a fine-dining format, and she is eager to pass on her passion for food and drink to anyone willing to learn. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/yakira-batres monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415199021-MV2IOV6AQ2NECOK8SIJ6/TOMO-47.jpg Profiles - Yakira Batres - December 2025 Yakira Batres didn’t think much about food and beverage while she was growing up. Her parents, who had immigrated from Venezuela and Guatemala, were eager to assimilate into American life and hesitant to share their cultures and cuisines. But when Batres took a trip to Western Europe in her early twenties, everything clicked. The regionality of food and wine captured her imagination and fueled a lifelong interest in foodways and systems. Batres returned to the United States and staged at Knead Patisserie in San Francisco, California, where she learned the basics of pastry before enrolling in a culinary program at a junior college in Santa Rosa, California. After a stage at Redd, she joined the team at Oliveto before moving on to Octavia as a chef de partie. In 2018, she became the pastry sous chef at Luce. Batres then returned to Octavia as the restaurant's executive pastry chef. During her time in the Bay Area, Batres also started to develop an interest in wine, tasting and expanding her knowledge at events like Sommelier Jirka Jireh’s Industry Sessions at Ordinaire in Oakland. When the pandemic hit, she stepped away from pastry and applied for a fellowship at Hiyu Wine Farm in Hood River, Oregon after an inspirational visit to their restaurant and vineyard. She joined the team soon after and spent the season working the harvest, learning about production and farming, and occasionally picking up a pastry shift in the kitchen. Batres stayed at the winery for the next four years, training under Winemaker Nate Ready and working as a sommelier at the winery's restaurant. She also studied wine and hospitality at MAD Academy in Copenhagen. After some time working at a cidery and on a project of her own, Batres connected with Rising Stars alum Brady Williams. In early 2025, she moved up to Seattle and joined the team at Williams’ Tomo. As wine director, Batres relies on her various experiences—in kitchens, vineyards, and on the floor—to guide her selections and inform her natural-focused wine program. She is empowering and educating her team and carefully expanding the cellar with dynamic, lesser-known, and approachable wines that represent the hard work of farmers and winemakers around the world. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/kyton-blair monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829517127-2255DPNNSMJ5KNZBSS59/Roquette-24.jpg Profiles - Kyton Blair - December 2025 Born and raised in Seattle, Kyton Blair never envisioned himself in the hospitality industry. While working a grueling and uninspiring job in construction, Blair was eager to find another gig, and found a position as a busser at Ray’s Boathouse through a friend. What began as a means to stay employed turned into an unexpected passion for food and drink. From there, Blair got his first bartending job at Damn the Weather in downtown Seattle. At the bustling bar, Blair tackled a rotating cocktail menu, which changed daily, and learned how to make drinks quickly while under high-volume pressure. After two years, Blair moved on to nearby Heartwood Provisions as a bartender and part-time sommelier, which sparked his admiration for wine and cocktail pairings. After two more years at Heartwood, Blair joined the opening team of Bartender Erik Hakkinen’s Roquette in 2019. Since then, Blair has become a formidable leader at the downtown bar and manages his staff with a focus on collaboration and hospitality. His six-person team shares responsibilities across the entire house, from waiting tables to working the door, instilling in them a sense of ownership and support. The goal is to create a healthy and sustainable working environment for all, giving himself and his employees opportunities to engage with guests, focus on their craft, and expand their bar knowledge and abilities at every turn. And while the relaxed nature of Roquette is what might lure most customers into the bar, it’s Blair’s reimagination of classic cocktails—like his Tai Du Mai with Cognac, agricole rum, cashew orgeat, pineapple syrup, and lime—that keep them coming back. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/christina-wood monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295757695-YDDIWCNOKN1SXBGFP5XM/TemplePastries-23.jpg Profiles - Christina Wood - December 2025 Christina Wood grew up in the Indiana countryside in a Protestant family. Her father’s work as a pastor eventually brought the family to Florida, where Wood attended the University of Florida. She second-guessed her decision to study accounting and began working at a bakery in Gainesville after graduation. It wasn’t long before Wood packed up her belongings and, on a whim, moved across the country to Seattle to make a career out of baking. Wood found a job at Bakery Nouveau in West Seattle, where she pushed herself to learn everything she could from Chef William Leaman. After a few years, she went to Cafe Besalu in Ballard to work for Pastry Chef James Miller, who taught her old school French pastry techniques, including lamination and how to make the perfect croissant. When new management took over the cafe, she decided to leave and start working for herself. Temple Pastries was first born as a pop-up in 2018. Wood started in farmers markets in Columbia City before selling wholesale pastries to dozens of coffee shops around the city. Knowing she needed a bigger space for production, Wood signed the lease for her first brick-and-mortar in 2019. After closing the wholesale business during the pandemic, she opened the storefront in October 2020. Since then, Temple has expanded its in-house offerings, and diners can now find options beyond the popular baked goods—from ice cream to Roman-style pizzas, which Wood serves at Temple through her new night time concept, Sacro Bosco. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/hannah-jacobsen monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839287181-12Y61JUIB88005DM27E4/PieBirdBakeshop-28.jpg Profiles - Hannah Jacobsen - December 2025 It was her grandfather’s blackberry pie that led Hannah Jacobsen to a career in baking. As a kid, she spent hours with him foraging for berries, learning the family recipe, and satisfying her irresistible sweet tooth. After graduating from college, Jacobsen was interested in pursuing a graduate degree in public health, but before jumping right back into school, she returned to her grandparents’ house for the summer, baking pies and fostering a passion for pastry. In 2015, Jacobsen moved to New York and found a job at Petee’s Pie Company. After a few months, she left the bakery to become an AmeriCorps volunteer at the Ryan-Chelsea Clinton Community Health Center, but the time away from baking inspired her to pursue a career in the kitchen full-time. Jacobsen returned to Petee’s to join their back of house team and learn to bake in a professional kitchen while taking business classes at New York City’s Institute of Culinary Education. Jacobsen moved back to Seattle in 2017. She got into a few local farmers markets and began growing her business, baking pies in a commissary kitchen space and launching a monthly pie club, which quickly garnered a loyal local following and kept her afloat through the pandemic. Jacobsen opened her brick-and-mortar location in August 2025. At Pie Bird Bakeshop, she is supplying the community with clever, comforting pastries made from locally sourced ingredients—from savory pot pies to sweet, fun-sized raspberry pocket pies. Now, with her pie club at over 250 members and a brand new space, Jacobsen is fostering the growth of her team, opening up her kitchen to other commissary bakers in the area, and satisfying sweet tooths all over the city. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/linnea-scott monthly 0.5 2025-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089654750-BCMJE6O5KRZWV26TD04P/Ben%27sBreadCo-20.jpg Profiles - Linnea Scott - December 2025 Linnea Scott grew up in Seattle and started cooking professionally in 2009 as a line cook in Walla Walla, Washington. She gradually shifted her focus from cooking to baking, beginning at Dahlia Bakery and Serious Pie, where she built her technical foundation. Three formative years at Columbia City Bakery with Baker Evan Andres deepened her understanding of fermentation and solidified her core bread baking skills. From there, she moved to Lark, gaining fine-dining precision, and then to Vif, where she practiced a restrained approach and greater attention to ingredient quality while working under Chef Lauren Feldman. A stint at Sawyer with Chef Mitch Mayers pushed her to be more creative in a restaurant-driven setting, while time at Flora Bakehouse with Baker Lesley Pettigrew refined her production systems and sense of urgency. In 2021, Scott joined Ben’s Bread—which opened just down the block from where she grew up—focusing on everything sweet and a selection of savory baked goods at Rising Stars alum Ben Campbell’s Phinney Ridge bakery. In her role as pastry chef, Scott leans on regional grains and nearby producers, bakes throughout the morning to keep case turnover high, and calibrates recipes with garnishes that shine beyond the augmentation, such as garlic breadcrumbs and local cheeses on savory brioche; citrus to lift berry preserves; and fruit-forward hand pies that change with the season. Scott works collaboratively with her team, aligning the pastry case with the shop’s neighborhood cadence. Outside the kitchen, she volunteers with 350 Seattle as co-lead of the Federal Policy Team, advocating for climate policy and keeping the bakery’s sourcing and operations connected with growers practicing resilient agriculture. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/thai-and-trinh-nguyen monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091673536-30BFG0XQJ0G05UDRTENY/Ramie-23.jpg Profiles - Thai and Trinh Nguyen - December 2025 Trinh and Thai Nguyen always knew they’d be working in hospitality. Trinh spent most of her young adult life helping her parents at their restaurant, Pho T&N, in Poulsbo, Washington, until eventually moving to Seattle with her family. Thai also grew up working in his parent’s kitchen, but decided to take his studies a step further and enrolled at the Institute of Culinary Education in New York City. He graduated in 2017 and went on to work at the acclaimed French restaurant, Daniel. But in 2018, when their mom suddenly got sick, the siblings officially took the reins at Pho T&N. While working through the sudden transition, Thai and Trinh listened to the feedback from customers at the beloved phở shop, who were adamant not to see it change. Thai and Trinh took this sentiment to heart and realized they had the means to expand. With their mother’s health improving, they were eager to realize their own culinary aspirations. In 2019, the two opened Ba Sa on Bainbridge Island. With the success and stability of Ba Sa, Trinh traveled to France in 2023 to attend Ferrandi pastry school in Paris. Trinh’s pastry experience and Thai’s culinary degree influenced the opening of their next concept, Ramie, in 2024. The restaurant captures their take on ambitious Vietnamese cuisine with dishes like their gỏi cá with cured hamachi and kumquat-fish sauce sorbet. Beyond their restaurant ventures, the two are passionate about mentoring other young Vietnamese chefs, who are typically underrepresented in the world of fine dining. While serving boundary-pushing dishes, Trinh and Thai are reducing food waste and reshaping Seattle’s perspective on modern Vietnamese cuisine. 2025 StarChefs Seattle Rising Stars Award Winners https://www.starchefs.com/profiles/ahmed-suliman monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154143079-JEPO90LXDITUTJGJK9ZH/CafeSuliman-26.jpg Profiles - Ahmed Suliman - December 2025 Although he had worked in restaurants before, it wasn’t until Ahmed Suliman joined the team at Seattle’s Sitka and Spruce in 2010 that he finally caught the hospitality bug. He spent six years at Chef Matt Dillon’s farm-to-table restaurant, tackling the basics of food, beverage, and service while working in front of house roles and picking up the occasional prep or lunch shift in the kitchen. Then, Suliman left to serve at Bar Ferdinand and work for a local wine importer, fostering a newfound passion while learning about grape farming practices and the intricacies of the production process. In 2018, he joined the opening team of Homer in Beacon Hill, where he managed the front of house, trained staff, and built the beverage program. When the pandemic hit, Suliman left and started working at The Corson Building. There, he shifted his focus to the kitchen, learning about new techniques and ingredients, and how to manage the back of house, while cooking under Chef Emily Crawford. Ready to start a project of his own, Suliman began popping up around Seattle, fine tuning his concept before landing a space at Melrose Market, just steps away from the former location of Sitka and Spruce. He opened Cafe Suliman in November 2023 alongside Marc Papineau, who runs his own wine bar and bottle shop, Cantina Sauvage, in the space above the restaurant. To accompany Papineau’s natural-focused wine program, Suliman—who was born and raised in Abu Dhabi by Sudanese parents—has created a menu that is proudly and undeniably Arab with progressive riffs on traditional dishes from the region like his roasted cauliflower with apricot amba, caramelized shallot labneh, Aleppo chile oil, sesame crumble, and sorrel. In the small yet flexible space, Suliman and his team have done soup kitchens for the homeless shelter, welcomed burgeoning pop-ups, hosted monthly markets for local artists, and collaborated with chefs from all over the city. Along with the restaurant, Suliman is opening a cocktail bar called Shibshib in Seattle’s International District, hoping to highlight Arab culture and ingredients even more, engage with the local community, and bring a bit of nightlife back to the neighborhood. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/alex-johnstone-and-david-rothstein monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177362415-XZM0B7Z3R14A35T16BW0/SalmonberryGoods-24.jpg Profiles - Alex Johnstone and David Rothstein - December 2025 Lifelong friends David Rothstein and Alex Johnstone started brainstorming about food systems as Seattle high schoolers and started a bike-cart coffee shop together after graduating college. The project connected them with local markets and sparked an early understanding of how food systems work—from the farmers they bought produce from to the roasters who supplied their beans. When they began baking for their own café, they discovered a gap in the landscape: plenty of roasters and restaurants, but no infrastructure to move small-farm grain and produce directly into everyday kitchens. That realization became the foundation for a model they built from the ground up. Salmonberry Goods is a bakery that mills and ferments local grains, a neighborhood pantry where bread and produce share the same shelf, and a twice-weekly home-delivery program that connects hundreds of Seattle households with nearby farms. Operating out of a small production bakery and produce distribution warehouse as well as a storefront that was formerly Johnstone’s childhood greengrocer, the duo are bridging the gap between grower, baker, and eater. Their setup allows them to buy flexibly, absorb seasonal surpluses, and turn what farmers have into food people actually want to eat. Johnstone is the grain nerd: long-fermented sourdoughs, malted bagels, high-hydration focaccia, and simple formulas built on Washington wheat. They both keep their stall at the Ballard Farmers Market, and treat “yes to farms” as an operating rule—buy what growers have, make it desirable, and pay quickly. As farm buyer, Rothstein brings sourcing to the table while managing bakery production and logistics that move hundreds of deliveries across the city. Together, they run a lean, utilitarian operation that distributes good bread and peak-season Washington produce while strengthening the region’s small-farm economy via grassroots connections. 2025 StarChefs Seattle Rising Stars Award Winners https://www.starchefs.com/profiles/victor-steinbrueck monthly 0.5 2026-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205753328-3GX9IYYVFEN1CUKTUOLU/LocalTide-1.jpg Profiles - Victor Steinbrueck - December 2025 Although his family ran a shop at Seattle’s famed Pike Place Market, Victor Steinbrueck grew up wanting to be a basketball player. But in between practices, games, and school, Steinbrueck developed a love and passion for food while learning from and cooking alongside his Chinese Filipino grandmother, whose warmth, hospitality, and home-cooked meals brought people together. After college, when his career as an athlete came to an end, he committed to hospitality full-time. Steinbrueck got a gig as a personal chef for a Seattle Seahawks player before joining the team at Tamarind Tree in the International District as a server. He started working at a catering company a year later, and spent the next three years learning the ins and outs of service, teaching classes, and organizing large-format events. In 2017, Steinbrueck went to the Philippines for his cousin’s wedding and spent the next few months travelling throughout Southeast Asia. Inspired by the cultures and cuisines he experienced abroad, he returned to the United States and started hosting pop-ups around Seattle, cooking seafood-focused dishes that drew on his family’s legacy and paid tribute to the diversity of his hometown. Over the next three years, Steinbrueck gradually developed the menu for his concept—adding dishes, retooling recipes, and attracting a loyal following—before finding a permanent brick-and-mortar space. Steinbrueck opened Local Tide in early 2020 in Fremont, where he features sustainably sourced seafood from the Pacific Northwest. When the pandemic hit, the restaurant pivoted to a counter service format without abandoning its central mission to educate customers on the diverse bounty of the region’s coastal waters and support local fishermen. From rockfish bánh mì to his take on miso black cod, Steinbrueck draws on his Chinese, Filipino, and German heritage to create dishes that reflect the Seattle community and showcase the high quality of the seafood. Outside the kitchen, he also serves on the board of the Puget Sound Restoration Fund, working to preserve and restore the local aquaculture for generations to come. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/john-sundstrom monthly 0.5 2025-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0f8e0c0-1958-4658-a278-3c083aa5b6fe/John_Sundstrom_01.jpg Profiles - John Sundstrom - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/keiji-tsukasaki monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174779522-8FX00PHP7MO5LJLYTB0U/LTDSushi-27.jpg Profiles - Keiji Tsukasaki - December 2025 Keiji Tsukasaki took the long road to sushi. Born in Fukui, Japan, he moved to the United States in 2008 to pursue music, but in 2013 changed careers, trading his turntables for a cutting board. In Seattle, he trained for eight years at Sushi Kappo Tamura, Shiro’s Sushi, and Sushi Kashiba, absorbing the fundamentals of Edomae technique and the philosophy that humility, patience, and tradition matter more than flash. He learned that curing and marinating humble fish could elevate them into extraordinary expressions of craft—a lesson that shaped his entire approach. In 2021, he opened Ltd Edition Sushi, an intimate, 16-seat, weeknights-only omakase on Capitol Hill. Tsukasaki’s north star is craft over showmanship. Through his fish supplier, he was introduced to his mentor, Chef Kunihide Nakajima of New York’s Nakaji, whose depth of knowledge and generosity of spirit left a profound impression. Since then, Tsukasaki has traveled to New York every three months to study with Nakajima, refining the mechanical work—curing, marinating, and cooking—to let fish and shari speak in balance. His Edomae ethos shines in Ltd’s ankimo, Japanese monkfish liver, gently simmered in sake, mirin, soy, ginger, and sugar, then rested overnight for a custardy, sake-friendly depth. The kohada, gizzard shad, is an Edomae cornerstone cured in salt brine and rice vinegar to tighten texture and harmonize with vinegar-forward rice. Beyond the sushi, Tsukasaki funnels the spirit of his craft outward, supporting FareStart and local industry events. At Ltd Edition, he offers a focused, tradition-first omakase that proves the little things—done precisely—need no gilding. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/evan-leichtling monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716095505-LTF6LRQBI5IYCW15I42N/OffAlley-24.jpg Profiles - Evan Leichtling - December 2025 Evan Leichtling grew up on Whidbey Island between Puget and Possession Sounds, where nights out with his mother sparked a love of restaurants. He began cooking in 2004 as a prep cook at The Braeburn, then rose quickly in Seattle—as a sous chef at Lark, then as a chef de cuisine at La Bête—guided by mentors like Chefs Sieb Jurriaans, Wiley Frank, Tyler Moritz, and Rising Stars alum John Sundstrom. At the Seattle staples, Leichtling was ordained in the art of cooking locally and with the seasons, using technique to showcase an ingredient in its finest form. Seeking peak craft, he worked abroad at San Sebastián’s Akelarre and then moved to Paris to cook at Frenchie and Aux Deux Amis before returning to Seattle. In 2020, Leichtling opened Off Alley in Columbia City, a narrow 12-seat restaurant driven by whole-animal utilization and European cooking techniques. His food marries old-school French attention to detail with a Pacific Northwest sense of place: meticulous precision, seasonal market produce, and waste-nothing creativity. His dedication to tradition manifests in dishes like his bomba rice-thickened seafood bisque with geoduck, Dungeness crab, and sea greens. Beyond the plate, Leichtling is diehard about his industry and community. He co-founded Group Therapy, a network for Seattle’s independent restaurants, and helped launch the Independent Seattle Hospitality Alliance. At Off Alley, Leichtling is committed to sustainable wages, mentorship, and an off-kilter menu that takes neither shortcuts nor prisoners. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/avery-hardin monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087322355-2HKF8OSQPFDSA7W9WXIF/Layers-21.jpg Profiles - Avery Hardin - December 2025 Avery Hardin began his career in 2002 at a mom-and-pop pizza shop in Santa Barbara, California before honing his craft at Santa Barbara City College’s Julia Child-influenced culinary program. A California native, he went on to lead kitchens like Scarlett Begonia, developing a style inflected with seasonal sourcing, whole-animal butchery, and French technique. Hardin later worked under Chefs Cosmo Goss and Clark Staub, and eventually moved to Seattle to join Chef Renee Erickson’s Sea Creatures restaurant group. At the group's Bar Melusine, he rose from oyster shucker to chef de cuisine. In 2019, Hardin and his wife launched Layers as a food truck in Seattle, transforming soigné family-meal sandwiches into a thriving business. Layers has since grown into Layers Green Lake, a 24-seat, lunch-only shop serving over 200 covers on weekends, with a menu that evolves seasonally and operates with a near zero-waste ethos. His food resists pretension while wrangling the seasons with technical prowess—a philosophy best embodied by sandwiches like Hardin’s Notorious P.I.G. with crispy pork belly, pineapple-Fresno pepper jelly, spring lettuces, and hibiscus-pickled onions. Hardin engages with his Green Lake neighborhood community through the Seattle Restaurant Coalition, brown-bag food donations, and by designating Layers as a World Central Kitchen outpost for disaster response. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/johnny-courtney monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088835859-4HM2V5I7YKD9J1FZFKBL/AtomaChef-22.jpg Profiles - Johnny Courtney - December 2025 In Cedar Crest, New Mexico, just outside Albuquerque, Johnny Courtney got his start cooking for his family as a teenager before landing his first job scooping ice cream. He caught the bug and jumped into a career in restaurants in 2008. After culinary school at Johnson & Wales University-Denver, he rose through the ranks at Chef Alex Seidel’s Fruition and then on the opening team at Seidel's Mercantile, where he worked closely alongside Rising Stars alum Matthew Vawter. Courtney then moved to Melbourne, Australia to cook in Chef Andrew McConnell’s Cumulus Inc. and Cutler & Co. After returning stateside, Courtney joined Seattle’s acclaimed Canlis, where four years as executive sous chef polished his technique and fine-tuned his execution. In 2023, Courtney and his wife, Sarah, opened Atoma in a converted craftsman-style home in Wallingford, which was the former home of Rising Stars alum Maria Hines’ lauded restaurant Tilth. At Atoma, Courtney cooks with the Pacific Northwest at the center of his heart and mind. The à la carte menu flexes from snacks-and-a-cocktail to a de facto tasting experience, flecked with the likes of live spot prawns that are lightly binchotan-grilled after a brush of prawn-shell oil, wrapped in garden shiso, and finished with a kumquat-koshō aïoli with chiles and koji. Courtney’s kitchen runs on calm rigor, education, and craft. Beyond the pass, he supports FareStart, the Seattle Farmers Market Association, and local charities, aiming to grow Atoma sustainably while championing the region’s farms, fisheries, and makers. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/grayson-corrales monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412764892-YAS3ISY1IK3ESHFWOPXF/MariPiliTapas-22.jpg Profiles - Grayson Corrales - December 2025 On a farm in Eastern Washington, Grayson Corrales developed an early love for her family’s Spanish culture and cuisine from her grandparents, who lived just down the road. At 19, she dropped out of college, where she was competitively weightlifting and studying nutrition, to enroll in culinary school instead. While taking classes, she worked for Lisa Dupar Catering and became an apprentice to Pastry Chef Ewald Notter, who taught her how to work with chocolate and sugar over the next year. After working at Midori Bakery as Baker Jeremy Gadouas’ viennoiserie specialist, Corrales moved in with her grandparents, learning family recipes and how to speak Spanish, before backpacking through South America, Europe, and Asia over the several months that followed. When she returned to the United States, Corrales was eager to learn more about savory cooking. She spent time at Chef Bruce Naftaly’s Marmite before joining the team at Rising Stars alum Maximillian Petty’s Eden Hill Restaurant. After a brief stint at JuneBaby, she moved to Spain. In Galicia, Corrales interned at Culler de Pau, where she reconnected with her roots, learned new techniques, and cooked with hyper-local ingredients. While living abroad, she also began to dream up a concept of her own. In 2022, Corrales moved back to Seattle and opened MariPili Tapas Bar. There, she offers a nostalgic, progressive menu that draws on the traditions, flavors, and techniques of Galicia as well as her time in professional kitchens. Corrales is telling her family’s story with dishes like cochinillo con zorza with roasted pork, chistorra, and braised greens. Since opening the restaurant, Corrales has also launched a smaller, cafe-style location at the Frye Art Museum, raised money for local organizations like Mary’s Place, and focused on being a leader and teacher for her growing team. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/paolo-campbell monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288183027-YJDI8VJ18XSXQ80H3PXE/TheChickenSupply-19.jpg Profiles - Paolo Campbell - December 2025 Born in California and raised between the Philippines, Virginia, Texas, and Washington, Paolo Campbell didn’t foresee a career in food. He studied at the University of Washington Tacoma and tried several paths—from cosmetology to dentistry—before enrolling at Seattle Culinary Academy at Seattle Central College in 2012. After graduating, he worked the deli counter at Met Market, then joined the teams at Revel, Trove, and Opus Co., where he learned the value of small, collaborative kitchens under Chef Mark Schroder. When Opus closed, Campbell took over the lease, repainting the inside walls black and opening his own concept, The Chicken Supply, in 2021. The 14-seat counter-service restaurant in Greenwood specializes in Filipino American comfort food served gluten-free without virtue-signaling. Campbell’s approach is all about repetition rather than reinvention: it’s got to be good and familiar every time. Garlic fried rice layers raw, confit, and fried garlic for depth; his coconut collards reinterpret laing with house-made bagoong; and his fried chicken is brined in soy, lemon, and aromatics before a double fry in rice and tapioca flour. He slings his scratch-made dipping vinegar, hot sauce, and banana ketchup by the ramekin and bottle. Campbell and his wife, Jenn Magofña, run the restaurant like it’s an extension of their home and treat guests like they're family. They support local schools and charities, cook for fundraisers, and contribute to organizations like FareStart. With a second location in the works, The Chicken Supply’s menu rarely changes, but its impact extends beyond the counter: a compact, community-first operation built on a steady sense of purpose—and plenty of chicken. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/liam-byres monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718341535-4KVABTUIFN2KE94CIG0Z/Raccolto-22.jpg Profiles - Liam Byres - December 2025 Growing up, Liam Byres often worked at his father’s restaurant to spend time with his dad and stay out of trouble. So, while he may have grown up in and around the industry, he never considered pursuing a career in it until college. Byres attended The University of Oklahoma, but found himself uninspired and restless in the classroom. He left school and went to work as a line cook for his father, Chef Tim Byres, at Smoke in Dallas, where he fell in love with the chaos and camaraderie of the kitchen. Byres then took his talents to Nonesuch in Oklahoma City, where he grasped the importance of local sourcing and staying organized in the kitchen before moving on to work for Chef Stephan Pyles at Flora Street Cafe and Fauna. He left to cook at Chef Matt McCallister’s Homewood, experimenting further with the flavors of smoke and char, and spent a year at Cry Wolf, where he landed his first head chef gig. Byres returned to working with his dad at Firebrand, a live-fire, tasting menu concept, in Nashville before heading to the Spanish tapas-style restaurant Lola, where he sharpened his culinary and management skills as head chef. In 2024, Byres moved to Seattle and landed at ELDR under Rising Stars alumni Brian Clevenger and Ricardo Valdes. After a fire in early 2025 temporarily closed the restaurant, Byres moved over to the group’s sister restaurant, Raccolto, a seasonal Italian-inspired restaurant in West Seattle. Byres took the reins and revamped the menu with dishes like his grilled halibut with green garlic-coconut butter sauce, turnips, swiss chard, turnip greens, grilled pea tendrils, and chile oil. When ELDR reopens at the end of the year, Byres is eager to bring his culinary skill and perspective to the wood-fired restaurant. He is also dedicated to mentoring every cook that 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/janet-becerra monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531011142-56G0XFO7I3QV38Q9GPLA/Pancita-24.jpg Profiles - Janet Becerra - December 2025 Growing up just south of Seattle in Kent, Washington, Janet Becerra always cherished her mother’s home-cooked meals. She spent her free time glued to the television, anticipating what Martha Stewart and Ina Garten were about to prepare. While attending college, Becerra struggled to find a subject that spoke to her, but she knew she had a passion for food. She dropped out and ultimately enrolled in South Seattle College’s Culinary Arts program in 2013. After culinary school, Becerra worked at Miyabi 45th under Rising Stars alum Mutsuko Soma before moving to France, where she spent time traveling and working in hotel kitchens. Her travels also included a three-month stage at Pujol in Mexico City. Returning to Seattle, she worked for Rising Stars alum Maximillian Petty at Eden Hill Restaurant, where she started as a prep cook before becoming the chef de cuisine of Eden Hill Provisions. Becerra left Eden Hill two weeks before the pandemic hit, and spent her newfound free time cooking nostalgic Mexican dishes. She bought a molino and began nixtamalizing and grinding her own corn. It didn’t take long for her home cooking to turn into Pancita. Her pop-up soon turned into a residency at Lottie's Lounge. After a few months, Becerra met restaurateur Sarah Penn. Penn offered Becerra a residency at her restaurant Pair, creating Pancita at Pair. What started as a six-month residency extended into another year of partnership. When Penn passed away in 2024, Becerra and Co-Owner Kate Ramsey adopted the space and created the current rendition of Pancita. There, Becerra is dishing out personal, nuanced Mexican food to the North Seattle neighborhood. 2025 StarChefs Seattle Rising Stars Award Winner https://www.starchefs.com/profiles/justin-yu monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c86b774f-64af-4140-a140-89e7684c74f3/TheodoreRexAussieBeef-3.jpg Profiles - Justin Yu - September 2025 Justin Yu, a born and raised Houstonian, found his way to the kitchen as a kid, visiting family in Southern California. Immigrants from Hong Kong, his aunts owned and operated a Chinese restaurant for over 25 years. When Yu first caught a glimpse of their professional kitchen, he knew it was where he wanted to be. After graduating high school, he went to the Culinary Institute of America in Hyde Park before moving to Chicago for an externship at Rising Stars alum Shawn McClain’s vegetarian restaurant, Green Zebra. Yu returned to Houston and cooked at *17 and then The Grove, where he honed his skills and learned to lead while working under Chef Ryan Pera. After a stint at the vegetable-driven and Michelin starred Ubuntu in Napa, California, Yu moved to Europe. There, he staged at In De Wulf, Geranium, and AOC. In 2010, Yu was invited by his friend, Rising Stars alum Seth Siegel-Gardner, to do a pop-up at The Pass & Provisions back in Houston. He used the opportunity to test out his own tasting menu concept. A few years later, in 2012, Yu opened his first restaurant, Oxheart, where he created outside-the-box menus inspired by his travels abroad. He followed that up with Public Services in 2014 before partnering with Rising Stars alum Bobby Heugel to open Better Luck Tomorrow in 2017 and Squable in 2019. After Yu decided to close Oxheart, he reimagined the restaurant and opened Theodore Rex in the same space, bringing a more lighthearted and playful à la carte concept to the Downtown area. Across his restaurants, Yu is dedicated to fostering a new generation of creative chefs in Houston, giving his staff opportunities to lead and grow while celebrating the city’s diverse culinary landscape. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/gonzalo-campos monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048438224-F98DZN2DB08ZEC1LXJY8/HoustonianHotel-2.jpg Profiles - Gonzalo Campos - September 2025 Born in Puebla, Mexico, Gonzalo Campos’ journey began humbly—washing dishes as a teenager in New York—and quickly accelerated when his innate talent caught the attention of a pasta cook who dared him to prove his skills. By the end of that same shift, Campos had secured his place on the line, which sparked a lifelong dedication to his craft. Over the next two decades, Campos honed his skills in some of New York’s busiest kitchens, including Sal Anthony's S.P.Q.R. and Park Avenue Bistro. He had an 11-year tenure at a French restaurant that partnered with Le Cordon Bleu, where he absorbed classical techniques from visiting instructors and deepened his respect for precision and consistency. That foundation, combined with his Mexican heritage and passion for local ingredients, became the backbone of his culinary identity. Since relocating to Texas in 2013, Campos has embraced Houston’s multicultural vibrancy and bold flavors. At TRIBUTE, the signature restaurant at The Houstonian, his cooking marries French finesse with Mexican soul and Southern warmth. Dishes like his breadcrumb-stuffed grilled quail glazed in mezcal and wrapped in jalapeño-cheddar bacon—a tribute to both Puebla and Texas—as well as grouper al pastor, layered with pineapple, guajillo, and esquites over blue corn tortillas, blend the coastal flavors of Veracruz with Central Mexican street food traditions. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/martin-and-sara-stayer monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95f3f2c4-f338-47b2-9041-75af6b5326b1/Nobie%27s-35.jpg Profiles - Martin and Sara Stayer - September 2025 Sara Stayer spent her childhood in Chicago cooking alongside her family. Her mother owned a bakery and by the time she got to college—and picked up a bartending gig in town—she knew she wanted to build a career in hospitality. Sara started working at the Four Seasons Hotel before moving to Francesca’s, eventually relocating to California to work as a corporate trainer for the restaurant group. After a brief stint at Naha back in Chicago, she got her wine certification from The Court of Master Sommeliers and started as a server at Gilt Bar. Working under Restaurateur Brendan Sodikoff over the next few years, Sara became the general manager of Gilt Bar and met her now-husband, Martin Stayer, before joining the opening team of Au Cheval. Martin, a Texas native, moved to Chicago after high school. Eager to work in some of the country's best kitchens and learn about molecular gastronomy, he joined the team at Moto, where he cooked under late Rising Stars alum Homaro “Omar” Cantu for the next two and half years. After a brief stint at L2O, Martin went to work at Rising Stars alum Jason Hammel’s Lula Cafe, where he was inspired by the style of service and Hammel’s level-headed leadership. He left to help open Gilt Bar, where he met his wife, Sara, before reuniting with Hammel at Nightwood soon after. In 2015, Martin and Sara moved to Houston. The following year, they opened Nobie’s, a former house-turned-restaurant with creative fare and a rock-and-roll atmosphere that garnered a loyal local following during its first few years. In October 2019, they decided to open their second concept, The Toasted Coconut, where they serve tropical bites and tiki-inspired cocktails. When the space next door became available, Martin and Sara jumped at the opportunity. They opened Nonno’s, an Italian-American pizza joint, in 2023 and added a speakeasy, Quiote, in 2025. Through their restaurants, Martin and Sara are leading the way, creating comfortable, charming environments for the Houston community while providing benefits, good pay, and growth opportunities for their employees. 2025 StarChefs Houston Rising Stars Award Winners https://www.starchefs.com/profiles/cooper-abercrombie monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051014164-K1QXH2SDWKHLGBGKFWR6/BarABBQ-28.jpg Profiles - Cooper Abercrombie - September 2025 Born and raised in Montgomery, Texas, Cooper Abercrombie grew up as the son, grandson, and great-grandson of Texas high school football coaches. He initially followed in their footsteps—playing college football at East Texas A&M University—but his true passion was sparked later in life, with the purchase of a backyard smoker. What began as a hobby snowballed into a full-time obsession. While working remotely in sales, Abercrombie spent his off-hours trailing at acclaimed spots like Goldee’s in Fort Worth, soaking up knowledge from pitmasters and blazing his own trail into Central Texas-style barbecue. In 2018, he began popping up under an E-Z UP back in Montgomery, eventually scaling to a trailer, and finally opening Bar-A-BBQ in 2022. With help from his brother, wife, and father, Abercrombie has built a high-output, family-run operation forged through repeated trial and error. His brisket is partially cold-smoked and rested in tallow. His pork ribs, seasoned with 16 mesh pepper and a sweet-spiced glaze, are dialed to the minute. Even the dessert—a cornbread bread pudding born out of waste reduction and childhood nostalgia—glistens with honey butter and spirit. In a corner of the industry that can be notoriously secretive, Abercrombie is an open book, offering recipes and mentorship to anyone willing to learn. His open-door policy welcomes anyone in need in the community to come into Bar-A-BBQ for whatever they’re looking for. Whether it’s hosting barbecue classes or donating to local kid’s fundraisers, Abercrombie has built a business that feeds—and gives back to—the small town that raised him. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/micaela-victoria monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881925504-7EL9DFGYGE3R6N5GK0Y8/MarchPastry-24.jpg Profiles - Micaela Victoria - September 2025 At 18 years old, Micaela Victoria moved from her hometown of Puerto Madryn in Patagonia, Argentina to Buenos Aires to study international commerce at university. While pursuing her degree, Victoria learned to cook for herself and started to develop an unexpected love for pastry. She graduated and spent time working at a bank before saving up enough money to enroll at pastry school. After a year of culinary school, Victoria made her dreams a reality: She moved to Paris, learned French, and enrolled in the École de Boulangerie Pâtisserie de Paris to study pastry. During her time in France, Victoria worked at local pastry shops and also took courses at the École de Paris des Métiers de la Table, where she learned to work with chocolate. In 2019, Victoria moved to Houston. She joined the team at Magnol French Baking before deciding that she wanted to learn more about working in restaurants. Victoria spent time in kitchens across Houston, gaining an understanding of service and tackling more plated desserts and pastries. After a few years, she found her way to Goodnight Hospitality and took over as the executive pastry chef for the group in 2024. Victoria oversaw the group’s four Houston concepts, flexing a wide range of creative muscles, developing specialized desserts for each menu, and managing a large team across several locations. Now, she is gearing up to open a concept of her own, drawing on her varied experiences to bring more personal, refined, and technique-driven desserts to the city. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/marie-riddle monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651063165-BNL9NZS2R6JV8Q5O80NI/Bludorn-21.jpg Profiles - Marie Riddle - September 2025 Originally from Asheville, North Carolina, Marie Riddle didn’t have a clear path for her future career. But when she got to college and learned that the school had a culinary program, she found her calling. Once she graduated, Riddle decided to move to New York to take the next step in her cooking career. She joined the team at Rosa Mexicano on the Upper West Side, but the only open position was in the pastry department. After spotting a Craigslist ad for an opening at the forthcoming Boulud Sud, Riddle eagerly applied, was offered a pastry cook job, and decided to continue developing her skills in the world of pastry. She helped open the Mediterranean restaurant, learning everything she could from Pastry Chef Ghaya Oliveira before she moved to Restaurant Daniel, where she worked for the next three years. Riddle decided to take a temporary step back from the line and worked for a catering company before joining the team at the NoMad Hotel, where she learned how to manage a team over the next three years. She then accepted a job at Milk Bar, working with Pastry Chef Christina Tosi. Riddle helped launch the bakery’s flagship NoMad store, learning to juggle and navigate requests for customized cakes and cookies. When the pandemic hit, Riddle moved back to Asheville to be closer to family, spending a year as the head chocolatier at a local chocolate factory. In 2021, Rising Stars alum Aaron Bludorn reached out and offered her a job. Invigorated by the challenge of designing her own menu, Riddle joined the team at Bludorn in Houston. Now, she oversees Bludorn Hospitality Group’s pastry program, flexing her varied chocolate, pastry, and baking skills across the group’s four restaurants. As corporate pastry chef, Riddle is continuing to grow her team and the Bludorn group. She prioritizes educating her staff and instilling a positive kitchen culture, rotating through each restaurant and working alongside her teams to build camaraderie. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/josh-de-leon monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995461804-KGBATCX44IY3QPMC6KT1/UndergroundCreamery-17.jpg Profiles - Josh De Leon - September 2025 After migrating to the United States from the Philippines in 2001, Josh De Leon grew up in the heart of Houston. He earned a degree in mechanical engineering from the University of Houston before working for Southwest Airlines as a ramp agent. Ice cream maker, however, was never something he expected to add to his resume until an unrelated hobby turned him into a zealot. While training as a powerlifter, De Leon’s go-to treat was always ice cream. He started to gain a following by posting ice cream reviews on bodybuilding forums, and then on Instagram, sampling pints from all over the country. De Leon’s dedication to the subject led him to purchase an ice cream machine of his own. He learned the ice cream craft from YouTube videos and cookbooks from Rising Stars alum Dana Cree, Pastry Chef David Lebovitz, and the folks behind Ample Hills Creamery. Once he had a firm grip on the basics, De Leon began concocting his own original flavors. He made so many batches that he started selling them to coworkers to free up freezer space at home; when he noticed that his addictive ice creams started to mysteriously disappear from the airport break room refrigerator, De Leon decided to sell his extra pints via a secret online Google Doc. Using a scarcity model—with limited quantities, live updates, and scheduled Friday night drops—he built a loyal customer base for his emerging brand, eventually hosting pop-ups and moving into a shared kitchen space at the Black Labrador in Montrose. In 2022, De Leon opened the brick-and-mortar location of Underground Creamery. In a space he shares with Rising Star Van Teamer of Pudgy’s Fine Cookies, De Leon has been able to carefully scale up his business. With a pre-order system still in place and a small window through which he distributes his product, he now averages about 1,350 pints a week and offers a wide range of rotating, specialty flavors. The cherry on top: De Leon is also committed to supporting his local community, working closely with organizations like I’ll Have What She’s Having and PX Project. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/lucas-mckinney monthly 0.5 2026-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007240257-G6PSECHV8Z06VG8NF3Q2/Josephine%27s-2.jpg Profiles - Lucas McKinney - September 2025 Lucas McKinney had a familial bond with Gulf Coast seafood long before he ever called himself a cook. Raised in Southern Mississippi and shaped by time spent in Biloxi’s fishing camps, McKinney’s earliest culinary education came from charter boat cookouts and catch-and-clean suppers. While taking classes at Ole Miss, he got his start at The Second Line in Oxford, Mississippi in 2014, where his mentor, Chef Kelly English, encouraged him to pursue cooking professionally. From there, he trained under Chefs John Currence and Vishwesh Bhatt at City Grocery and Snackbar before heading to Houston in 2018 to join Rising Stars alum Chris Shepherd’s team at Underbelly Hospitality. He was promoted up the ladder at Hay Merchant before becoming a company-wide tournant. McKinney helped open five Underbelly restaurants in one year, sharpening his skills in menu development, butchery, and kitchen leadership. After some back and forth between Texas and Idaho, McKinney opened Josephine’s in 2023—a seafood restaurant named after his great-grandmother and draped in the bounty of the Gulf. Located in Midtown Houston, the space is filled with artifacts, like cast net needles and oyster factory photographs, that depict McKinney’s connection to the long line of blue-collar seafarers from the region he calls home. At Josephine’s, he brings that legacy to life through ingredient-forward, unadulterated cooking from the Third Coast, plating redfish on the half shell alongside Matagorda Bay oysters and marinated blue crab fingers. Beyond the plate, McKinney prioritizes local, sustainable sourcing, promotes a positive staff culture, and supports organizations like the Southern Smoke Foundation, the Galveston Bay Foundation, and Shuck Cancer. Through Josephine’s, McKinney has become a champion of Gulf Coast hospitality and seafood, from fin to gill. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/ope-amosu monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006024319-75JLVCFLHLIFUQHIYJVM/Cho%CC%80pnBlo%CC%A3k-24.jpg Profiles - Ope Amosu - September 2025 Born in London and raised in Houston, Ope Amosu always had business on the brain. In 2010, Amosu graduated from Truman State University, and, two years later, he enrolled at Rice University to earn his MBA, focusing on energy and entrepreneurship. After accepting a job at GE Power, Amosu took part in the company’s executive leadership program, moved to Philadelphia, and began traveling around the world. A few years later, he started to notice an abundance of fast-casual restaurants, and how there were very few highlighting West African food. This observation became an obsession, and Amosu was determined to create a West African concept of his own. Amosu began working part-time at Chipotle to understand the concept’s operations while learning recipes from local West African home cooks. Once he started hosting 20-seat dinner parties out of his cousin’s apartment, word spread of ChòpnBlọk and new opportunities followed suit: cooking with Marcus Samuelsson and appearances on Top Chef and Padma Lakshmi’s Taste the Nation. In 2021, Amosu officially left his corporate job and opened ChòpnBlọk in the POST Market food hall. Since then, ChòpnBlọk has partnered with the Houston Rockets to provide concessions for their arena and has opened its flagship brick-and-mortar location in the Montrose area. Along with thoughtful dishes showcasing a range of West African cuisines, community is central to ChòpnBlọk’s mission. Amosu hosts a regular guest chef series at the restaurant and a food festival that celebrates the flavors of the black diaspora. He has also started the Financial Empowerment & Literacy Academy at the restaurant, which gives local youths access to financial education and mentorship. Amosu hopes to open more concepts that highlight West African cuisine, all while keeping community at their core. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/rafael-nasr monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815984898-MN1HYED1F7AQRHUECS71/CraftPita-25.jpg Profiles - Rafael Nasr - September 2025 Rafael Nasr is a born and bred Texan, but as the child of Lebanese and Peruvian immigrants, Nasr spent his summers visiting his grandmother in the Koura region of North Lebanon, eating as much riz a djej as he could. As a young adult, he enrolled at Texas Christian University in Fort Worth. A few years into school, Nasr opened a Mediterranean food truck to help pay his tuition, serving late night bites to drunk college kids. After graduating, he bounced around a few Middle Eastern restaurants across town before landing a job with Pappas Restaurants. Lacking fine dining experience, he went through the restaurant group’s management program, absorbing everything he could about leading a team and running a restaurant. Nasr went on to manage the Austin location of Pappasito’s Cantina for the next three years, overseeing a staff of 70. In 2019, Nasr moved back to Houston with the intention of opening his own restaurant. In August of that year, Craft Pita was born. Nasr now has two locations of the fine-fast-casual Mediterranean concept, prioritizing approachable dishes and house-made ingredients, from customizable bowls to sandwiches and tacos. Nasr is also on the board of Plant It Forward, a Houston-based non-profit that builds and empowers a network of local farms that are owned and operated by refugees. With plans to continue expanding Craft Pita across Texas and growing his burgeoning consumer packaged goods arm, Nasr is committed to strengthening his team and his community, one pita at a time. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/emmanuel-chavez monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993812456-PWZZCTWZJ4PA9JUN0QGG/Tatemo%CC%81-24.jpg Profiles - Emmanuel Chavez - September 2025 Emmanuel Chavez grew up in Northside, Houston, the son of Tex-Mex restaurateurs. A dishwasher by the age of 13, the loud, chaotic kitchens colored the way he thought about Mexican food: beans, rice, and grease. But, they felt like home. By 18, he committed to cooking, landing a formative stage at River Oaks Country Club that gave him structure and discipline. For years, Chavez followed mentor chefs through kitchens, building his skill set before launching pop-ups across Houston. Instagram became his resume, and a string of sold-out dinners sharpened his understanding of food as both a craft and a business. A gig in the Pacific Northwest brought Chavez to the Thompson Seattle, and eventually back to Houston, where a restaurant partnership during the pandemic fell through and pushed him to pivot. He started nixtamalizing maíz and selling tortillas fresh off the comal one day a week, calling the project Tatemó—Nahuatl for “to toast” or “to roast.” In 2021, he opened the restaurant with just 16 seats. Today, Tatemó’s tasting menu celebrates heirloom corn and indigenous techniques, while reimagining regional Mexican cooking, with dishes like encacahuatado wagyu with recado negro, caramelized shallots, and cured nopales on a cónico rojo tortilla. Chavez’s vision for Tatemó extends well beyond his food. He hires migrant cooks with no prior kitchen experience, training them from the ground up. He supports non-profit work through PX Project, the Southern Smoke Foundation, and the Feed the Soul Foundation, and creates space for collaboration by opening his kitchen to fellow chefs and makers. At every step, Chavez has built community through food—giving others the opportunities he felt he wasn’t always afforded in the kitchen before leading one of his own. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/joseph-boudreaux monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458986201-09QFCTNB2J2PPCVDYJA3/Boo%27sBurgers-19.jpg Profiles - Joseph Boudreaux - September 2025 Raised in Houston with Louisiana roots, Joseph Boudreaux learned to cook from the men in his family and always gravitated toward food, even while navigating college and a corporate career. After earning a degree in entrepreneurship from the University of Houston, Boudreaux worked as a project manager for a tech-focused bank. But, a layoff in 2018 gave him the chance to pivot. He began leaning into his longtime passion for events, music, and food, eventually co-founding The Tipping Point Coffee—a hybrid space for coffee, vintage retail, and community. During the pandemic, Boudreaux began hosting pop-ups in the shop, riffing on breakfast sandwiches and burgers that earned him a devoted following. As a new dad at the time, a breakfast and lunch-leaning concept made the most sense for Boudreaux. He started popping up more prolifically around town, with regular rotations at neighborhood favorites like Nancy’s Hustle and The Original Ninfa’s. A social media shoutout from Chef Dawn Burrell lit the fuse, and soon, Boo’s Burgers was the word on the street. Fast forward a few years, Boudreaux has opened Boo’s as a permanent stall on The Esplanade at Navigation. From Good Friday fish fries to collaborations with chefs across the city, his work is steeped in his childhood stomping grounds, the East Side of Houston. His food—like the lemon pepper-drenched oyster mushroom sandwich with 'Boogennaise'-mustard green-cabbage slaw, and pickled cucumbers and red onions—is a synthesis of his Creole heritage and his dedication to the foodways of the Black diaspora. The propellant for Boo’s Burgers is Boudreaux’s ambition to make his locally inspired food accessible to the Second Ward community he serves. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/nicolas-vera monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650615864-JNN3ZFOA1BS2EELTZIRY/EmaChef-21.jpg Profiles - Nicolas Vera - September 2025 At 15 years old, Nicolas Vera—who grew up in Papantla, Veracruz, Mexico—moved to Houston to be closer to family. After graduating from high school, he was dismayed by the dominance of fast food in the city and hungry for something more. Vera borrowed some cookbooks from his uncle’s house and started to prepare dishes straight off the page. The flavors sparked a fierce passion in Vera, who enrolled in the culinary program at the Art Institute of Houston soon after. He went on to stage at Rising Stars alum Chris Shepherd’s Underbelly before moving back to Mexico to take care of his father. A year later, Vera returned to Houston, ready to learn. He started as a cook at The Westin before joining the team at Chef Lyle Bento’s Southern Goods. While there, Vera had the chance to put up his own Veracruz-inspired dishes on the late night menu, which quickly caught the attention of his manager. With encouragement from Bento, Vera left to take a sous chef position at Xochi, where he dove into Oaxacan cuisine while cooking under Chef Hugo Ortega. After three years there, Vera, along with his wife, Baker Stephanie Velasquez, started hosting pop-ups around Houston. In 2020, Vera and Velazquez opened Papalo Taqueria at The Finn in Downtown Houston. When the pandemic hit only a few weeks later, they pivoted to wholesale, selling salsas, pan dulces, and handmade heirloom corn tortillas. Building on that momentum, the couple opened their all-day restaurant and cafe, Casaema, in 2024. Along with Velazquez’s pastries and Roaster Marlén Mendoza’s specialty coffees, Vera has created an inviting space that introduces guests to the traditions and flavors of Mexico thanks to an expansive in-house nixtamalization program and dishes like his grilled carrot taco with leafy greens, roasted pumpkin seeds, queso fresco, and pumpkin seed salsa. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/max-lappe-and-jacques-varon monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584906098-JI7E9BZC23X8JYR5Z3H9/BasoChef-19.jpg Profiles - Max Lappe and Jacques Varon - September 2025 Max Lappe wanted to cook since he was a kid. As a 15-year-old in Los Angeles, Lappe—who was desperate to learn how to make a croissant—convinced the team at Maison Giraud to take him on as an unpaid intern. Over the next few years, he mainly worked prep shifts before getting the chance to work the line. After a stint at Pok Pok, Lappe joined the team at Animal when he was 18. He enrolled in culinary school soon after, but dropped out after a year. Lappe then made his way to the kitchen at Destroyer before landing a stage and then a job at Rising Stars alum Jeremy Fox’s Rustic Canyon, where he cooked under Chefs Andy Doubrava and Brittany Cassidy. After living in London for a few months, he went back to Los Angeles and helped open Tartine Manufactory before cooking at Alameda Supper Club and Kismet. Then, Lappe met his friend and future collaborator, Jacques Varon. Varon, who grew up in Houston, didn’t have dreams of cooking when he left for college. But after the loss of a close friend and a miserable week of school, he dropped out and enrolled in culinary school in the city. Although he left before graduating, Varon worked at restaurants all over Austin before taking a step back from the industry for a year. Encouraged and inspired by a friend, he moved to Japan to work at Inua in 2019, where he was exposed to progressive techniques, exciting ingredients, and chefs from all over the world. When he returned to the United States, Varon moved to Los Angeles. After becoming friends with Lappe, the two cooks made their way to Angler, working and learning under Rising Stars alum Joshua Skenes through the pandemic. In 2021, Varon moved back to Houston and Lappe returned to the kitchen at Rustic Canyon. After traveling across Europe, India, and Southeast Asia, Lappe went to Dunsmoor to cook under Rising Stars alum Brian Dunsmoor. When Varon’s plans to open a restaurant of his own became more and more challenging, he realized he needed help. Varon called Lappe and the two chefs joined forces to open Baso in Houston in December 2023. With a focus on live-fire cooking, the duo have composed a menu that leans heavily on Texas ingredients, while drawing on flavors and techniques from their time in Europe, Asia, and Los Angeles—creating room for their team, and their guests, to learn something new. 2025 StarChefs Houston Rising Stars Award Winners https://www.starchefs.com/profiles/benchawan-jabthong-painter monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995870804-PMKVMHSTYMOFQA5J1E7P/StreettoKitchen-23.jpg Profiles - Benchawan Jabthong Painter - September 2025 Benchawan Jabthong Painter grew up in the hospitality business, hanging out in the kitchen of her grandmother’s restaurant as a kid. One day—when Jabthong Painter was just six years old—her grandmother asked her to make pad kra pao, and since then, Jabthong Painter has pursued a career in the kitchen. In 2015, she moved from Thailand to Houston with her husband, Graham Painter, to be closer to his family. Jabthong Painter got a job working at SaltAir Seafood Kitchen before she joined the team at Chef Justin Yu’s Theodore Rex. Feeling homesick, she and her husband began hosting Thai pop-ups in their spare time, with Painter offering wine pairings alongside his wife’s reimagined Thai classics. One year later, they set up shop at Urban Harvest Farmers Market, where the concept gained a cult following. In 2020, they opened Street to Kitchen in a former fried chicken joint, and three years later, the Painters moved into a bigger space to accommodate their growing business. At Street to Kitchen, Jabthong Painter creates deeply personal, comforting takes on traditional Thai dishes, like her gaeng ran juang curry with A5 wagyu tri-tip, fermented krill broth, nam pla, Thai chile, and sweet basil. With Jabthong Painter in the kitchen and her husband managing operations and the front of house, Street to Kitchen is a labor of love: Jabthong Painter’s homage to her home, her family, and her Houston community. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/adrian-torres monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048854303-FJAVJ4VNJ11HSO51HWPM/Maximo-26.jpg Profiles - Adrian Torres - September 2025 Adrián Torres, a DACA recipient born in San Luis Potosí, Mexico and raised in Houston, got his start in kitchens at 18 years old, shucking oysters at Xochi during Houston Restaurant Week. Under the guidance of Chef Fabián Saldaña and mentors like Chef Thomas Bille and Rising Stars alum Seth Siegel-Gardner, Torres rose quickly through the ranks, mastering both back-end technique and front-line execution. During formative stints at Belly of the Beast and MAD, he learned the importance of taking ownership of every facet of the kitchen, from receiving product to washing dishes. Torres joined the team at El Topo, which evolved into Maximo under the Local Foods Group. In late 2023, he was offered full creative control—and transformed Maximo into a project of his own. He revamped the menu, overhauled service, and led the restaurant through a relaunch that has shifted the tide on its business outlook. Maximo in its current state is a conscious departure from its Tex-Mex origins, instead deploying thoughtful sourcing and heritage Mexican cooking, with its nixtamalization program taking a central role on the menu. Torres nods to his partner’s hometown of Guanajuato, Mexico with his strawberry and hamachi aguachile with habanero-pickled strawberries, while his smoked short rib with truffle mole negro draws a thoughtful and deft throughline between Oaxacan tradition and Texas barbecue. At just 26 years old, Torres is a leader and virtuoso in and outside the kitchen. He supports immigrant-led civil rights organization FIEL Houston, mentors young cooks, and encourages fellow immigrants to find power in their voices both on and off the plate. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/christian-hernandez monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775934473-7U91GYKI6RWQPXGT1VE8/BarbacanaChef-23.jpg Profiles - Christian Hernandez - September 2025 After working as a catering cook and in restaurants around town, Christian Hernandez went off to college with hopes of becoming a veterinarian. While studying at Texas A&M University, however, Hernandez realized cooking was his true calling and dropped out of school before finishing a degree in biomedical science. He moved back home to Houston, enrolled in the Culinary Institute Lenotre, and started working at Oxheart, where he got a crash course in high-caliber cooking from Chef Justin Yu. After a few more stints in Houston, cooking at restaurants like BCN and Pax Americana, Hernandez moved to New York. In 2015, Hernandez staged at Eleven Madison Park before joining the team at Contra and Wildair. Working the line under Chef Jeremiah Stone, Hernandez was exposed to an array of innovative techniques and developed an appreciation for the interconnected history of global cuisines along the way. During his two years at the restaurant, he also gained valuable pastry experience from Rising Stars alum Fabián Von Hauske. Hernandez went on to help Chef Diego Garcia open Gloria before later becoming a specialty banquet chef at New York’s Google campus, overseeing buffets, tasting menu dinners, and specialty events. After a pit stop back in Houston, Hernandez relocated to Mexico City to cook at Chef Elena Reygadas’ Rosetta before becoming the chef de cuisine of Em. In 2020, Hernandez returned to Texas. After hosting popups in Austin, Dallas, and Houston, he joined the opening team of March and became chef de cuisine soon after. A few years later, Hernandez left to develop a concept of his own. In 2024, he opened Barbacana, a sustainability-driven restaurant that pays tribute to Hernandez’s Houston roots. There, he is focused on celebrating his local community—its history and its agriculture—while providing his staff with educational opportunities and room to grow. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/evelyn-garcia-and-henry-lu monthly 0.5 2025-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742582713-EIQAHDVEYTJHDTKG8XO0/Ju%CC%84n-42.jpg Profiles - Evelyn Garcia and Henry Lu - September 2025 Evelyn Garcia, a Houston native with Salvadoran and Mexican heritage, got her start working in family restaurants before moving to New York at 17. There, she worked her way through celebrated kitchens like Spice Market and Kin Shop, honing her voice through sauce-building and storytelling. Henry Lu, a Bronx-born Chinese-American chef, started his career in fast-paced New York restaurants like Pearl & Ash, Babu Ji, and Llama Inn after culinary school. Garcia and Lu met while working at Kin Shop and bonded over their shared love for wok cooking and fermentation. Garcia eventually relocated to Houston, and in 2021, Lu followed suit to join forces with her and help expand her pop-up and product line, By Kin. Together, they went on to build their Houston Heights restaurant, Jūn, from the ground up. Designed with the help of friends and adorned with handmade ceramics and vintage art from Garcia’s own collection, Jūn reflects their mission: to create a warm and inviting space bathed in light and intention. The restaurant opened in early 2023, with dishes like tteokbokki coated in fermented yellow bean béchamel and brisket braised in peanut curry, representing the patchwork of Houston’s bold, blurring spectrum of flavors and cuisines. In spring 2025, Garcia and Lu opened their latest concept—a daytime café called Third Place—which operates out of the current Jūn space. Garcia and Lu champion equity in hospitality through their work with I’ll Have What She’s Having and No Kid Hungry. Together, they’ve cultivated restaurants that are as much about the mission as they are about the food and drink— inviting guests to trust, taste, and lean into the familiar and the unknown alike, and inspiring their staff to take a shot at leadership opportunities they haven't been given before. 2025 StarChefs Houston Rising Stars Award Winners https://www.starchefs.com/profiles/kristine-nguyen monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582471285-SARLQLC1V1TS2YOH9QR0/CamaraderieBartender-2.jpg Profiles - Kristine Nguyen - September 2025 When she moved to Houston in her early twenties, Kristine Nguyen got a gig at Down House in the Heights. With little to no restaurant experience, she learned the ins and outs of service while developing a passion for the bar under Bartenders Stephen and James Corona. Nguyen’s burgeoning interest led her to Lei Low, where she learned about tiki cocktail culture and tasted a wide range of spirits while working with Bartender Russell Thoede. With some time behind the stick under her belt, she joined the team at Julep, where she solidified her love for classic cocktails under Bartender Kenneth Freeman. Ready for a new challenge, Nguyen started working as a bartender at Captain Foxheart’s Bad News Bar. At Justin Burrow’s Downtown bar, Nguyen dove into spirits and liqueurs, created new cocktails, and learned to manage. After four years, she left to help open Nancy’s Hustle, developing a fortified and aromatized wine-focused bar program. She then returned to Bad News Bar for another four-year stint before connecting with Rising Stars alum Shawn Gawle. Ready to lead a bar of her own and eager to design a new program from scratch, Nguyen joined the opening team at Gawle’s restaurant, Camaraderie, which opened in early 2025. There, she led a small but ambitious bar program that leaned into all kinds of spirits, wines, and liqueurs, including seasonal riffs on classics and a charming ‘featured minis’ section. Nguyen is now bringing her surprising, approachable, and concise take on cocktails to the team at Bludorn. Outside of the bar, she is also an advocate for accessible education and industry collaboration, working with peers to organize events and classes across the city. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/van-teamer monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748640032958-KZBVFT1C5UO0NN9APSXU/Pudgy%27sFineCookies-24.jpg Profiles - Van Teamer - September 2025 The daughter of Vietnamese immigrants, Van Teamer has had an entrepreneurial spirit from a young age. After her father passed away when she was a child, Teamer stepped up to help her mother run their family businesses and take care of her younger siblings. As an adult, Teamer became a dental hygienist, but when the pandemic arrived, she found herself at a crossroads. Dissatisfied with the cookie offerings in Houston, she began baking them herself, experimenting with different techniques and flavor combinations. With encouragement from her husband, Teamer started selling cookies to family and friends, and soon word began to spread. Teamer churned out cookies on the weekends, and when she was unable to continue working as a dental hygienist, she shifted to baking full-time. She began selling cookies at farmers markets, making deliveries, and catering events, and quickly outgrew her home kitchen. She teamed up with fellow Rising Star Josh De Leon of Underground Creamery, and they went in on a commercial space together. Since its opening in 2022, Pudgy’s Fine Cookies has become enmeshed in the Houston hospitality industry. Teamer collaborates with fellow chefs in the city to create limited edition flavors, and she has also started the Pudgy Project—a mentoring initiative that teaches teenagers and young adults social and customer service skills as a way to build up their self-confidence. The bakery is a family affair as well, with Teamer’s daughter, Taylor, and her sister, Ann Nguyen, helping with operations and baking. Pudgy’s Fine Cookies now ships nationwide, and Teamer is looking to expand the Pudgy's brand with more brick-and-mortar locations to share her signature thick and chewy cookies across Houston and beyond. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/maham-qureshi monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994608484-F4J5WQFQRRT87UNQNLZS/Shakkar-4.jpg Profiles - Maham Qureshi - September 2025 Born and raised in Lahore, Pakistan, Maham Qureshi started baking when she was just a kid—encouraged by her mom, who cooked often, but never baked. Her older brother first floated the idea of culinary school, and Qureshi followed through, enrolling at the Culinary Institute of America in San Antonio. Though she didn’t complete her final semester due to the pandemic, she landed an externship at Tiny’s Milk & Cookies and later worked at Magnol French Baking, training under pastry pros Christina Villarreal and Rising Stars alum Matthieu Cabon, respectively. In 2021, Qureshi launched Shakkar out of her home kitchen and eventually moved into Downtown Houston’s POST Market—with the help of her husband, Ali Kureshi—building a devoted following for her halal croissants. Her pastries draw deeply from her Pakistani heritage: The aloo paratha croissant nods to her mom’s potato paratha, and the Hyderabadi tomato chutney kouign-amann to her mother-in-law’s Ramadan recipes. Deft at lamination technique and rich in cultural narrative, her baking is both a personal and political act of resistance against Islamophobia and sexism. Qureshi’s community engagement extends through fundraising pop-ups for Muslim causes, local collaborations in Sugar Land, and a growing conversation around visibility for Pakistani women in food. She’s passionate about breaking stigmas around culinary careers in her culture and dreams of one day opening a bakery back home in Pakistan. For now, as a new mom and business owner, she’s focused on scaling Shakkar slowly, intentionally, and on her own terms. 2025 StarChefs Houston Rising Stars Award Winner https://www.starchefs.com/profiles/andrew-delgado monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833576541-NFNYWL00RHHYX4PKZ7OR/DynamicCoffee-26.jpg Profiles - Andrew Delgado - July 2025 For generations, Andrew Delgado’s family grew coffee in Honduras. But as the systems of trade exploited coffee farmers and forced them into unequal and increasingly unreliable partnerships, Delgado’s grandfather decided the business wasn’t worth the physical and financial toll. He sold the farm and the family legacy of coffee was lost. Then, Delgado met his wife, whose appetite for coffee rubbed off on him. After learning to use their Mr. Coffee, the couple took a trip to Guatemala. There, a life changing cup of coffee set Delgado on a new course, one that would lead him back to the forgotten family business. Back home, Delgado opened a coffee shop of his own in San Pedro Sula, Honduras in 2014. When the shop closed, he joined the team at Finca La Huerta farm, where he learned to process, harvest, and roast coffee while helping promote their product. After three years at the farm, Delgado took some time off. A few months later, he moved to India to work alongside coffee expert Sherri Johns for the next year, teaching Adivasi tribe farmers new processing and roasting techniques. When he returned, Delgado started working for a coffee exporter in Honduras, leading their educational programs during the pandemic before starting a farm of his own. Unfortunately, his crops were stolen, so Delgado packed up and moved to Pittsburgh to consult on a new cafe. Eventually, he decided to start a project of his own with his business partner, Dylan Thomas. Together, they launched Dynamic Coffee Roasters in 2022. Through the business, Delgado is prioritizing quality, education, and community by hosting cupping events, inviting other local roasters to use their facility, and advocating for the rights of coffee farmers across Honduras and throughout Latin America. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/gabriela-holzer monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250557414-5SYL6585Q1GJZXH4FWTA/ThymeTableBartender-30.jpg Profiles - Gabriela Holzer - July 2025 Gabriela Holzer originally studied fine arts in college, but she soon found herself drawn to an unexpected art form: hospitality. After graduating from the University of Michigan, she got a job at Heidelberg in Ann Arbor, Michigan, a bustling German restaurant and dive bar. She worked as a server around Ann Arbor until she relocated to Cleveland in 2017. Holzer joined the team at Tremont Taphouse as a bartender, where she was captivated by the art of hospitality and developed an interest in cocktails after her manager took her under their wing. Over the next few years, she expanded her skill set, fell in love with the intricacies of cocktail making, and began participating in numerous cocktail competitions. After a year-long stint at Porco and some time at Cloak & Dagger, Holzer got in touch with Bartender Eric Scott, one of the partners at Thyme Table in Bay Village, to host a springtime cocktail pop-up. But, when the pandemic arrived, her plans were put on hold. Once lockdown restrictions began to lift, Holzer was invited by Scott to join the Thyme Table team full-time. As lead bartender, Holzer has curated a menu that highlights another passion of hers: tea. Drinks like her Chai A Little Tenderness— with masala chai-infused vodka, ume liqueur, cinnamon gomme, lemon, egg white, and salted plum dust—meld the aromas and tannins of tea with global cocktail ingredients. Now, Holzer is in the process of opening her own intimate bar and restaurant, Hereafter, with a cocktail program steeped in intentionality and nuance that will emphasize the careful practice of mindfulness. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/jo-burke-kyle-suczynski-and-humna-tak monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942591169-8L4EC7PIWD8ZY3GXADAW/ForestBakery-26.jpg Profiles - Jo Burke, Kyle Suczynski, and Humna Tak - July 2025 After working as a cashier at a pizza shop in New Jersey, Jo Burke made a switch to the kitchen—trading the frustrations of customer service for dough and the deep fryer. Later, she spent time working at grocery stores and vitamin shops, but always found her way back to cooking. When Burke got a job in Detroit working the line at a nearby restaurant, she quickly realized the high-stress environment wasn’t for her. So, she left and took a job at Ochre Bakery, where she met her future business partner, Humna Tak. Tak grew up in the kitchen, cooking with her parents and playing with an Easy-Bake Oven. She spent her summers in high school working for a catering company in the suburbs of Windsor, Ontario, and eventually moved to Detroit to finish up her undergraduate degree with the goal of becoming a dentist. While pursuing her Master's and working at community clinics, Tak got a weekend job at Sister Pie, tackling the basics of high-volume baking under Rising Stars alum Lisa Ludwinski. When the pandemic hit, she left her dentistry dream behind and decided to commit to baking and pastry full-time. She went on to work at Warda Pâtisserie before joining the team at Ochre Bakery. There, Burke and Tak forged a lasting friendship with their general manager, Kyle Suczynski. Suczynski—who got her start working front of house at ice cream parlors and takeout spots—learned to cook under Chef Marc Djozlija at Wright & Company before becoming the kitchen manager at Astro and then joining the opening team at Ochre, where she hired Burke and Tak. When the bakery closed in 2022, the three friends parted ways, but soon came back together with an idea. In 2024, Burke, Suczynski, and Tak opened Forest Bakery in Oak Park, where they bring their varied kitchen experiences together to create seasonally inspired baked goods, prepared foods, and pastries like their Pacific Beach pie with passion fruit, key lime, lemon, mascarpone whip, and a graham cracker crust, for their local community and beyond. 2025 StarChefs Rust Belt Rising Stars Award Winners https://www.starchefs.com/profiles/matt-and-vanessa-marietti monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4cdf847-d05e-4255-ab8a-7367b5bf7b0d/DeFerCoffee-31.jpg Profiles - Matt and Vanessa Marietti - July 2025 Matt and Vanessa Marietti have bonded over food since the very start. Matt, a brand marketer, and Vanessa, a graphic designer, first met while working at an ad agency, and the couple spent their free time hanging out in local cafes and going out to eat. Eventually, they got married, started a family, and moved to London. There, Vanessa slowed down her work as a graphic designer and began exploring—and falling in love with—cafe and pub culture, and the exciting opportunities for connection it offered. Eager to be closer to family and ready for a new adventure, Matt and Vanessa moved back to Pittsburgh and decided to open their own cafe. They bought a roaster and sold their coffees at farmers markets until they were ready to launch their brand and build a brick-and-mortar space. In 2017, they opened the first De Fer Coffee & Tea in the Strip District. Four years later, they opened their second and third locations. Now, with five locations across Pittsburgh, the Mariettis have curated comfortable, inviting third spaces for guests with thoughtfully roasted coffees and a small selection of sandwiches and pastries. Community is at the heart of De Fer, from the local artwork displayed on the walls to the packed events schedule. De Fer also works closely with the Pittsburgh non-profit, Angels' Place, which provides child care and family support to those in need. Matt and Vanessa prioritize the growth of their team and promote internally, with several baristas eventually becoming partners in the business—a trend they hope continues. With community as a guiding light, Matt and Vanessa are continuing to build their business and share the love with Pittsburgh and beyond 2025 StarChefs Rust Belt Rising Stars Award Winners https://www.starchefs.com/profiles/marie-artale monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568201618-ZOZD9XX3HW9Z1M919UEC/PatronSaintCafe%2BBar-22.jpg Profiles - Marie Artale - July 2025 Marie Artale always knew she was destined for a life in hospitality. She went to Cornell University for it, but even before that, growing up in Cleveland, her earliest memories are of days spent cooking and entertaining with family and friends. After Artale graduated from college in 2015, she started a job at foodservice supply company Singer M. Tucker, where she stayed for a year and a half before switching gears to work at Cedar Lakes Estates in Port Jervis, New York. Over her four years at the estate and hotel, Artale learned the importance of building and managing a team for a successful business. Through her leadership, she built out the concierge and housekeeping teams from scratch and developed new branding and construction projects. Though she could’ve imagined herself at Cedar Lakes forever, homesickness brought her back to Ohio in 2020. She began looking for spaces for a concept she started to build during her last year at the estate. Artale found Patron Saint Cafe + Bar’s Ohio City location in 2021 while working part-time at Rising Stars alum Adam Lambert's Ohio City Provisions. When she opened the all-day cafe in the summer of 2023, Artale knew it was destined to fill a one-stop-shop sort of niche—a place where anyone and everyone can break bread early in the morning or late into the evening. With an approachable, seasonal menu, 12-hour service, and all-day coffee program, Artale is, above all, trying to create an earnestly Cleveland rendezvous accessible to people from all walks of life. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/symantha-duggan-and-rob-wilson monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939179982-H3FSOMEYXAMJ4FR20QGY/Vesper-41.jpg Profiles - Symantha Duggan and Rob Wilson - July 2025 Rob Wilson’s first love was music. Since receiving a drum set at 11 years old, he was hooked. As a teenager, he would drive from the suburbs to Detroit to perform with his band before eventually moving to the city at 18 years old. Wilson got a barback job at Woodbridge Pub to pay the bills and quickly felt at home behind the bar, chatting up patrons and slinging rum and Cokes. In 2014, he joined the opening team at Selden Standard. Over the next four years there, he expanded his cocktail repertoire and learned wine basics from Sommelier Evan Hansen. After a stint working for a music label in Sweden, Wilson realized he missed the hustle and bustle of restaurant life and moved back to Detroit. He consulted for Kiesling before joining the team full-time as bar manager and director of operations. There, he met his future business and life partner, Symantha Duggan. Duggan worked in construction management and community organizing in Austin, Chicago, and Paris before settling down in Detroit. In Michigan, she switched gears, focusing her attention on working with survivors of domestic and sexual violence and teaching consent in high schools. When the pandemic hit, the couple decided they wanted to create a space of their own that combined Wilson’s beverage knowledge and Duggan’s passion for community organizing. The duo started fundraising and building out their space, and officially opened Vesper Books & Wine in 2024. The cookbook store and bottle shop is a love letter to the Detroit community. From free wine tastings, author events, and pop-ups with local hospitality professionals to fundraisers for Detroit non-profits and causes, Duggan and Wilson have created a space with people as its purpose. The couple has their sights set on expanding their programming while ensuring that Vesper remains an accessible, inviting space for all. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/liz-dabecco monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940427608-GRWFIWZWZ7GR42N4EFIS/Standby-26.jpg Profiles - Liz Dabecco - July 2025 Baltimore native Liz Dabecco was headed down south to Baton Rouge, Louisiana for graduate school when a family friend and bar owner asked if they could teach Dabecco to bartend, just in case she needed to make some extra cash. She learned the ropes one day a week, working through the entire Rolodex of kitschy cocktails during the flavored vodka martini era. Dabecco brought what she learned to Louisiana and got her first restaurant gig at Schlittz & Giggles. After finishing her degree outside of Pittsburgh, she moved to Indiana, where she amassed a following of regulars, and learned how to make drinks quickly and efficiently during busy happy hours frequented by folks in the oil and coal industry. Looking for a change, Dabecco went back home to Baltimore and helped open Barcocina on the waterfront, where she worked her way up to bar manager within a year. There, she bolstered her tequila and mezcal knowledge while learning the ins and outs of ordering, inventory, and high-volume bar operations. After six years at Barcocina, Dabecco joined the Baltimore Bartenders' Guild. At a Guild meeting, she met Bar Manager William Escalante, who offered her a job at Ouzo Bay, where she worked for the next two years until the pandemic hit. Dabecco ultimately moved to Detroit, where she spent a few years at the Shinola Hotel before getting tapped for a general manager role at Rising Stars alum Joe Robinson’s Standby. At the Downtown Detroit bar, she leads the front of house and oversees the bar program, creating seasoned bartenders out of green hires and polishing their skills along the way. Dabecco’s menu highlights a broad range of global flavors and spirits, taking maximal form in cocktails like her Word Travels Quickly with rhum agricole, cachaça, amaretto, banana liqueur, gomme, super lime juice, and a maraschino cherry. Beyond the glass, Dabecco is an ardent believer in bar literacy and hosts educational events for her staff and others in the Detroit hospitality community. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/hamissi-mamba-and-nadia-nijimbere-mamba monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2bcb81ee-1e51-4274-9cdb-1a11e5305198/0A3A4646-Enhanced-NR.jpg Profiles - Hamissi Mamba and Nadia Nijimbere Mamba - July 2025 In 2013, Nadia Nijimbere Mamba was forced to flee her home country of Burundi after years spent working as a human rights activist. Her husband, Hamissi Mamba, was unable to secure a visa to the United States and had to stay behind. Seeking political asylum in Michigan, Nadia settled down at Freedom House Detroit, a local shelter for immigrants and refugees, and soon discovered she was pregnant with twins. In a new city and without her husband or family, Nadia gave birth to her two daughters. It was another two and half years before Hamissi was reunited with his wife and children. Frustrated by the lack of good job opportunities and longing for the flavors of home, the couple started to dream of opening a restaurant. Hamissi, who had an MBA and had worked as a sales and marketing manager back in Burundi, and Nadia saw an opportunity to build a business, connect with their new community, and bring East African cuisine to the Motor City. In 2016, after being granted asylum, the couple started hosting pop-ups around the city. The next year, they won a grant through Hatch Detroit, a local organization that supports the development of small, independent businesses. Once they received additional funding from the city, they took out a loan and started to build their restaurant. Over the next few years, Hamissi and Nadia developed their concept, secured a space, and began construction. Despite setbacks caused by the pandemic, the couple persevered and opened the doors to their restaurant, Baobab Fare, in March 2021. With a second location of Baobab Fare in the works—as well as a brick-and-mortar space for their street food concept, Waka—the couple is working with Freedom House Detroit to provide job opportunities and growth to other immigrants and refugees, some of whom have been with the restaurant since they opened. Through Baobab Fare, Waka, and Soko—their lifestyle and consumer packaged goods brand—Hamissi and Nadia are showcasing East African and Burundian culture, sharing their story, and nourishing their community while paving the way for new business owners and entrepreneurs, regardless of their backgrounds or origins, to find success in Detroit. 2025 StarChefs Rust Belt Rising Stars Award Winners https://www.starchefs.com/profiles/vincent-morelli monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571230845-KP2XTMC8OWZ4AX0VAURV/Cent%27sPizzaandGoodsChef-25.jpg Profiles - Vincent Morelli - July 2025 Vincent Morelli never dreamed of being a chef, but growing up in a big Italian-American family meant that food was always at the center of any holiday or gathering. Morelli eventually picked up work at local bars and restaurants in his hometown of Cleveland before moving to New York City for an internship in the fashion industry. In New York, he spent time bartending at a popular Thai restaurant, but left to take a job as the production manager of 10.Deep, a streetwear clothing brand, where he learned how to run a small business, create a meaningful network, and build a brand. During his time in the fashion industry, Morelli started to dream up a concept of his own: a dynamic, multi-use space where he could showcase all of his passions at once, from food and beverage to fashion, art, and design. As the vision came together, he decided that hospitality—specifically pizza—would be the centerpiece. Morelli joined the team at Roberta’s, tackling pizza and pasta making while working the line at the Brooklyn restaurant. After saving up enough money, Morelli moved back to Cleveland in 2018 and started hosting pop-ups and supper clubs. The next year, he found a space in the Ohio City neighborhood and got to work building out the restaurant, transforming it from an empty shell into a thoughtfully designed destination. Despite some setbacks caused by the pandemic, Morelli opened Cent’s Pizza + Goods in 2021. Since then, the business has taken off, becoming a hot spot for both dining and design in the Cleveland area. Along with a bottle shop, curated sundries, and custom merch, Morelli is sharing the things he loves with guests, offering a playful menu of shareable dishes and satisfying pizzas like his Gravy with pork and beef meatballs, tomato sauce, Pecorino Romano, and basil. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/paulina-schemanski monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116517810-878C2XBRCQLDEEZV26MV/MabelGray-42.jpg Profiles - Paulina Schemanski - July 2025 Growing up in Huntington Woods, Michigan, Paulina Schemanski fell in love with the idea of hospitality by watching her mother, a formidable home cook and skilled entertainer, host dinner parties with ease. It wasn’t until years later, though, while attending the University of Wisconsin-Madison, that Schemanski got her own start in the industry. After a few years working as a bartender in college, she moved back to Metro Detroit and started working at a local wine bar, where she was first encouraged to explore grape varietals and various wine regions. Building on her newfound passion, Schemanski joined the team at Tallulah Wine Bar & Bistro in 2014. Over the next five years, she learned the importance of attentive hospitality, continued her wine education, and developed a penchant for Champagne while working under Restaurateur Mario Camaj. After a stint as the general manager of Joebar in Hazel Park, Schemanski connected with Rising Stars alum James Rigato. In 2019, Rigato offered her a sommelier position at his restaurant, Mabel Gray. Since then, Schemanski has grown into a larger role at the restaurant, taking on general manager responsibilities and leading the wine program. With an old world-leaning list that features a varied collection of styles, regions, and producers, she is an advocate for traditional winemaking methods. Champagne, however, is at the center of her work. Schemanski hopes to demonstrate the nuances of the region by expanding her collection at the restaurant, offering blind public tastings and classes, and providing guests and peers with resources online through her Substack newsletter, Mabel Gray Champagne Society. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/john-yelinek monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127992934-L7XMY5PJT1F3V7BCEYBC/Ladder4-34.jpg Profiles - John Yelinek - July 2025 When John Yelinek realized that freelance work wasn’t paying the bills, he started to pick up prep shifts at local restaurants while studying for his degree in audio engineering. Yelinek had grown up around avid home cooks and in a family that loved to gather around a good meal, but it wasn’t until after graduating from college that he decided to pursue a career in the kitchen full-time. He joined the team at Roast in 2015 as a line cook, where he learned to fabricate meat, break down fish, and process all kinds of ingredients. After leaving to help open some other restaurants around town, Yelinek returned to Roast in 2018 as the executive sous chef. During his time at the restaurant, he studied and tasted wines with the restaurant’s general manager and wine director, developing his own knowledge and passion for wine along the way. Yelinek and his friend and mentor, Chef Sean Marshall, also launched a pop-up called Pariah, where they dug into global flavors and techniques while flexing their creative muscles through a multi-course tasting menu format. In 2020, Yelinek left Roast and joined the opening team at Shelby in Downtown Detroit. After a year—and some time spent consulting—he was approached by his neighbor, James Cadariu, who needed some help opening a new spot, Ladder 4 Wine Bar. Yelinek agreed to give him a hand and soon found himself pouring wine three nights a week while learning even more about grape varietals, wine regions, and producers. Eventually, they decided that the bar needed a food program with just as much intrigue as the wine list. So, Yelinek dove back into the kitchen, developing a menu that is meant to feel like a dinner party with European-leaning, wine-friendly dishes that celebrate local produce. Now, at the firehouse-turned-wine bar, he is overseeing the food menu and wine list and pushing his small team to think outside the box. Yelinek is also cultivating a garden across the street with his wife, Charlotte, that supplies unconventional, and otherwise inaccessible, produce for the kitchen. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/edgar-torres monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936883695-KMN19B3SXZN453TTDDMV/VecinoChef-29.jpg Profiles - Edgar Torres - July 2025 Edgar Torres decided to become a chef because of his grandmother. During his childhood in Mexico City, he loved to watch the way her food brought their family together. After attending culinary school in Cancún, he had a few brief stints, opening a trattoria and cooking on a cruise ship, before he got his first serious cooking gig. Torres moved to Dubai to work for luxury hotel group Oberoi, where he learned about managing inventory and systems. Once his contract ended, he moved back and forth between New York and Mexico until landing in Chicago at Chef Grant Achatz’s Alinea. There, he learned what it meant to push—both beyond the perceived limitations of what food can be and beyond what one can accomplish. Torres stepped up to the plate, working his way from commis to chef de cuisine, and carving out a niche for what he thought was the terminus of his career. That is, until he met Vecino’s owners, Luke Wietrzynski and Adriana Wietrzynski-Jimenez, and they brought him onboard. At the helm of the Midtown Detroit restaurant, Torres is hard at work, improving alongside his staff, and teaching cooks and diners alike about heritage Mexican cuisine through dishes like sikil pak with hoja santa oil and crudité. At the center of it all, Torres has cultivated a culture of mentorship and patience with his staff, using curiosity as a vehicle for education and leadership in the kitchen. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/marcella-ogrodnik monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744388957934-02S409ZBVVCLV1ATAD36/Duo%27sTaqueria-21.jpg Profiles - Marcella Ogrodnik - July 2025 Pittsburgh native Marcella Ogrodnik was raised on after-school reruns of Barefoot Contessa—early inspiration for the weeknight meals she’d cook for her mom and dad when they got home from work. Against their wishes, Ogrodnik went to culinary school at the Culinary Institute of America in Hyde Park, New York instead of a traditional four-year university, and, early on in her career, had her sights set on the best restaurant she could get hired at. At just 21 years old, she landed a commis position at The French Laundry under Chef Thomas Keller. Ogrodnik spent four formative years there, working her way up to the saucier station and learning the foundations of cooking in a competitive environment with high energy and high standards. In 2015, she began managing the kitchen at Delfina in San Francisco before spending a year and a half in the East Bay at Oakland’s Ramen Shop—both of which were integral to her development as a creative yet business-minded manager. An interest in bread-baking eventually drew Ogrodnik from California to Pennsylvania, where she learned about hydration and dough-work at Philadelphia’s High Street Bakery. After a brief stint cooking at a Tuscan artist residency in Italy, Ogrodnik returned to her hometown of Pittsburgh to open a concept of her own. That concept manifested in the form of Café Agnes, a farmers market pupuseria. With the help of her husband and Salvadorian mother, she braved the weather and tents of the farmers market for a couple of years before she was approached by Duolingo, the popular language-learning app. What began as a taco stand evolved into a full-service restaurant—inspired by Mexico City— where diners could experience language and culinary immersion concurrently. At Duo's, Ogrodnik showcases her work by composing thoughtful and spirited Mexican dishes rooted in traditional techniques and flavors, like her enchiladas de pavo with mole de xico, crema, queso fresco, and onion. The essence of her leadership ethos is alive in her largely immigrant staff, with whom she works closely to mentor into passionate and responsible leaders. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/nathan-hobart monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922854096-86PTDYTAA7KPI495VB1N/Morcilla-27.jpg Profiles - Nathan Hobart - July 2025 Nathan Hobart knew he wanted to be a chef since he was five years old. Raised in the Finger Lakes region of upstate New York, he grew up cooking with his family’s garden vegetables and wild game, fostering an early curiosity for agriculture and foodways. By his teens, he had already leaned into kitchen life, attending a tech program and working at a local pizzeria before moving to Pittsburgh in 2010 to attend culinary school. A fateful interview with Chef Justin Severino landed Hobart a line cook position at Elements, a massive downtown restaurant doing 400 covers a night. After a pivotal externship at Eleven, he joined Severino again to open Cure, where he quickly worked his way up from line cook to co-sous chef, eventually helping run the kitchen. The tight-knit, four-person team focused on nailing precision, collaboration, and full ownership of every dish—a rhythm that Hobart grew into. In 2015, he became chef de cuisine and partner at Morcilla, where he helped write the first menus and slowly assumed creative control. Over nearly a decade, he’s guided the restaurant through growth, good press, and pandemic pivots, all while keeping its ethos grounded in collaboration and local sourcing. Now, Hobart is focused on keeping Morcilla steady, seasonal, and deeply connected to its team and community. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/nik-forsberg monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404863735-U93MFXA5DBC8TE3AGV82/FetFisk-25.jpg Profiles - Nik Forsberg - July 2025 Nik Forsberg found his way to food through repetition, hard work, and music. Raised in Asheville, North Carolina, Forsberg first stepped into the kitchen at a local country club doing large-scale catering, and spent the rest of high school and his early twenties rolling burritos. But it wasn’t until he joined the kitchen at The Bull and Beggar—under Chef Matt Dawes, a stickler for classical French technique—that Forsberg began to see cooking as more than a paycheck. Dawes pushed him to sharpen his skills, gave him autonomy, and taught him the value of focus and humility during a formative four-year stint at the restaurant. Drawn to its creative energy and Appalachian edge, Forsberg moved to Pittsburgh in 2014. He worked casual cafe jobs and played in several local bands. One of his cafe gigs led him to find work in agriculture. At Tiny Seed Farm, he fell for the sunlight, the radical contrast from the grind of night-shift line work, and the other side of food production. In 2019, Forsberg started a pop-up alongside friend and business partner, Sarah LaPonte, utilizing product from Tiny Seed. He eventually started his own farm project and began selling prepared European-style deli items: pickles, smoked fish, and charcuterie. The concept ultimately grew into Fet-Fisk, a seafood-forward contemporary European restaurant. At Fet-Fisk, Forsberg cooks alongside a tight-knit team in a space that was once home to a beloved neighborhood Italian spot. His food—like the scallop crudo with fermented apples, turnips, white balsamic, toasted flax, dill seed, and chervil—celebrates bright, bold flavors and regional produce. Forsberg is also committed to respecting his community, keeping seats for walk-ins, and building a kitchen that runs on patience and humility. He’s now outlining a narrative-style cookbook, and wants to help demystify the jump from pop-up to brick-and mortar for other chefs of independent restaurants who may be following in similar footsteps. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/rob-dillman-zachary-gordon-and-josh-taylor monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927674905-HI7HWJJZLEO1DIIF7ZFX/OldThunderBrewingCo-38.jpg Profiles - Rob Dillman, Zachary Gordon, and Josh Taylor - July 2025 Josh Taylor started off in the corporate world, but, while working those nine-to-fives, he felt something was missing. So, he found a hobby: brewing. He started volunteering at Brew Gentlemen in Braddock, Pennsylvania, where he connected with friends and future business partners, Zachary Gordon and Rob Dillman. Gordon has been in hospitality since high school, and graduated with a degree in hospitality management from Penn State. Looking to turn his homebrewing pursuits into a career, he joined the team at Thirsty Dog in Akron, Ohio. Gordon was thrown into the deep end, learning the ins and outs of beer-making at the high-volume production brewery. In 2014, he moved to Brew Gentlemen as head brewer, developing recipes for the craft brewery over the next five years before moving to Dancing Gnome Brewery, where he worked while getting ready to open Old Thunder. Dillman first developed an interest in beer while bartending in high school. He started homebrewing in college at Penn State and, after graduating, continued alongside Gordon, his hometown friend. While Gordon went on to pursue brewing in Ohio, Dillman moved to Alabama to attend law school. Wanting to be closer to family, and to open a brewery of his own, he moved back to Pennsylvania and started working at Brew Gentleman on the side while continuing to study law. In 2018, Taylor, Gordon, and Dillman began envisioning their own brewery. In December 2020, they opened Old Thunder Brewing Company in the Blawnox borough of Allegheny County and officially opened their tap room a few months later. Since then, they have continued to brew classic, sessionable beers, from their 340 Lager to their Saison Never Sleeps, while hosting exciting events for the local community. Now, the trio is focused on growing their team and looking to the future, with the goal of expanding the Old Thunder brand beyond Southwestern Pennsylvania. 2025 StarChefs Rust Belt Rising Stars Award Winners https://www.starchefs.com/profiles/liu-fang monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250180167-XXJCIHPXOSR355X8SCL2/AbundanceCulinary-23.jpg Profiles - Liu Fang - July 2025 Before she found her way to the kitchen, Liu Fang worked in the coal mining industry. Born and raised in the Qufu District of China’s Shandong province, Fang moved to the Hubei province to attend college, and, after graduating, got a job at a coal mining compliance company. The role required her to travel around China and overseas, which broadened her understanding of food and how diverse it can be. Drinking was a big part of the equation while dining around the country with colleagues, but Fang found that the beer selection often didn’t match up to the quality of the food. Eventually, she met and married her husband, Carl Setzer, and throughout their adventures to Laos and Belgium, Fang fell in love with craft beer and wanted to bring all she had learned back home to China. In 2010, the couple opened Great Leap Brewing, Beijing’s first craft brewery, and developed a food program to accompany its beverages. Fang found herself hanging around the kitchen and watching the chefs work, picking up a few tips and tricks. Over the next 10 years, Fang and Setzer opened five locations of Great Leap Brewing across China. In 2020, they were visiting Setzer’s hometown of Cleveland when the pandemic hit. When they tried to return to China, Setzer was temporarily detained at the Chinese border. Left alone with their infant daughter and eight-year-old son, Fang cooked to keep her mind occupied. While making buns and dumplings into the night, it clicked: she wanted to share the breadth of Chinese cuisines with Cleveland. She got to work and secured a two-day residency at Chef Jeremy Umansky’s Larder Delicatessen & Bakery. In 2023, Fang and Setzer opened Abundance Culinary in the Cleveland Heights neighborhood. Over the past two years, the business has grown, offering dumpling-making classes, hosting charity events, and collaborating with other industry professionals in the area. At the restaurant, Fang is committed to showcasing the culinary evolution of Chinese food through modern, personalized classics. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/mike-conrad monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125505609-K2EZZJFF60QW7CZNMX07/Len%CC%83a-36.jpg Profiles - Mike Conrad - July 2025 Mike Conrad grew up surrounded by hospitality. For decades, his dad has owned the same bar in Rochester, New York and his mom, a former bartender turned-educator and political chair, was the life of every party. Even though entertaining was second nature in the Conrad household, his parents still tried to steer their son away from the industry. But, it didn’t work. By 14, Conrad was bussing tables and working the salad station at a local diner. While studying trade marketing in college, he found himself more drawn to the tangible, fast paced world of the kitchen. A musician by training, he recognized in cooking the same energy and camaraderie of his heavy metal band—only with more knives and fire. After relocating to Michigan in 2010, he dove into kitchens full-time, working under mentors like Restaurateur Jerry Costanza of La Bistecca and Rising Stars alum Brad Greenhill. At Greenhill’s Thai-inspired Detroit restaurant Takoi, Conrad found his culinary voice and went on to consult, open restaurants, and train staff across the state. He then deepened his technical chops under Chef Jared Gadbaw of Oak & Reel, learning pasta fundamentals. In 2023, he jumped at the chance to helm the opening team of Leña. Alongside business partner Tarun Kajeepeta, Conrad has helped lead the charge at the modern wood-fired, Spanish-inspired restaurant in Detroit’s Brush Park neighborhood. There, Conrad marries Catalan and Basque cuisines in heartful dishes like roasted cod with clams, fried potatoes, guindilla peppers, and salsa verde. He is also deeply involved with the Detroit Food Academy, bringing students into Leña’s kitchen to teach cooking as both a craft and serious career path. With more concepts in the works, Conrad is building a future as lively as the city where he earned his stripes. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/ryan-beck monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048990321-8IXCZUPDLOWXQJGZTZQY/MarthaOnTheFly-5.jpg Profiles - Ryan Beck - July 2025 Ryan Beck didn’t grow up dreaming of a life in restaurants. In fact, he was deep into an industrial design degree at Ohio State University when he realized he’d never be satisfied sitting behind a drafting table. Cooking had always been a down-home comfort—something he did for his brothers while their mom worked late, and something he learned from his grandmothers. So, Beck followed that instinct and never looked back. In the mid-2000s, Beck began cooking professionally in Columbus, Ohio. Instead of finishing culinary school, he dropped out and landed at Sage American Bistro. There, he worked his way up to chef de cuisine over five years, gaining creative freedom and the confidence to lead. After the restaurant closed in 2015, he moved to Cleveland to work with Rising Stars alum Jonathon Sawyer at The Greenhouse Tavern. He later helped open Trentina with Sawyer and Chef Jeremy Umansky, where he led the wood-fired cooking program. Beck’s curiosity took him into the startup world next, developing recipes and scaling operations for HarvestOwl, a lunch delivery company. He later led the food program at Hilton Cleveland Downtown, managing multiple venues and outlets. But, it wasn’t until Beck started dropping pies on porches during the pandemic—under the name Martha’s Pie On The Fly—that everything clicked. That project evolved into Martha On The Fly, a playful, modern Tremont neighborhood diner concept he co-founded with LT Magnotto, Justin Carolyne, and Joe Marino. Beck has invested fully into his scratch-made mindset, making everything from the milk buns to the complex sauces in-house. So, it’s no surprise that Martha has amassed a cult following for its ingredient-focused yet approachable dishes. With plans to expand in the future, Beck remains rooted in Cleveland’s food scene, from weekly fish fries to heartfelt pies and pop-ups that pay it forward. 2025 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/nick-dlugoss monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99e59d32-8244-459e-b27a-3d17925e3b21/KimptonSchofield-4.jpg Profiles - Nick Dlugoss - July 2025 At 16, Nick Dlugoss needed a job. Rather than work in a fast food restaurant like his dad suggested, he got a dishwashing gig at Saucy Bistro in Rocky River, Ohio. That random job soon turned into a career for Dlugoss, who spent the next 12 years working his way up from line cook to sous chef to head chef of the restaurant. During that time, he was drawn to the fast-paced environment and camaraderie of the kitchen, but it wasn’t until he met Chef Jill Vedaa that everything clicked for him. The two chefs forged a lasting friendship at the restaurant while Vedaa taught Dlugoss how to work and lead with both compassion and finesse. Dlugoss left and started working for Aladdin’s Eatery, running their Crocker Park and Independence locations, before joining the team at Barrio. As executive sous chef of the taco restaurant, he managed several regional stores and ran the off-site catering program. After a stint at Chris Lieb’s Butcher and the Brewer working under Chef Jerry Rush, Dlugoss went on to run the food program at Nano Brew, where he spent the next four years of his career. In 2021, he became the head chef at Banter, cooking at their East Side location as they built up their new West Side outpost. Three years later, Dlugoss’ old friend, Vedaa, got him an interview with the team at Kimpton Schofield Hotel. He joined the team in November 2024 and soon took over Betts, the in-house restaurant, in January 2025. Since then, Dlugoss has facilitated a positive and communication-focused kitchen culture, updated Betts’ modern American menu, and overseen numerous banquets and events at the property. https://www.starchefs.com/profiles/estefania-andrade monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467645026-8JSM790GRAEZ9US6II43/TrippyKitchen-17.jpg Profiles - Estefania Andrade - May 2025 Estefania Andrade has loved food from the very start. Growing up in Caracas, Venezuela, she spent her childhood watching her grandmother in the kitchen, and was always scouting out the snack table at family parties. Once she finished high school, Andrade enrolled at the Culinary Institute of Caracas at just 17 years old. She eventually got her first taste of a professional kitchen at her uncle’s restaurant. The gritty, loud environment was not what she expected, but Andrade wasn’t deterred. After graduating, she started at Alto under Chef Carlos García, where she got a crash course in how to operate in a fine dining kitchen. Andrade eventually relocated to New York. After securing a stage at Cosme, she was hired full-time under Rising Stars alum Daniela Soto-Innes. There, Andrade was energized and inspired by the woman-led kitchen while learning how to communicate effectively on the line. Two years later, Andrade moved to Miami to be closer to family and reconnected with García. He offered her the head chef position at his new concept, and she joined the team at Obra Kitchen Table. In her first leadership role, Andrade designed the menu and learned all the aspects behind running a successful restaurant, from scheduling to inventory. In 2020, the restaurant closed its doors, so Andrade moved to Leku as sous chef. Eager to break out of her comfort zone, she began working at Rising Stars alums Nando and Valerie Chang’s Itamae as a line cook, despite never having worked with Nikkei cuisine before. In 2023, Andrade joined the team at Tripping Animals Brewing Company to develop their food program, Trippy Kitchen. At the vibrant brewery, Andrade has curated a menu of American bar staples that are infused with nods to her South American roots. With the addition of a new taproom in Oakland Park, Andrade is drawing from her leadership experiences to continue strengthening her team and push Trippy Kitchen forward. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/gabriela-ospina monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383930449-KIMYHCQJQKI2Q1PF2E6F/BoiaDe-3.jpg Profiles - Gabriela Ospina - May 2025 When it comes to the front of house, Gabriela Ospina has done it all. Her first industry job was slinging sandwiches at Subway before she started working as a bartender and barista in a number of cafes, music venues, and restaurants in San Francisco’s Little Italy. But hospitality was, for most of her early adulthood, just a side hustle. Ospina studied fashion design and tailoring at the Fashion Institute of Design and Merchandising, and once pined after a career on London’s Savile Row. But, while she loved the precision and skill of tailoring, she ultimately found that she enjoyed working with people more than working with garments. After moving back to her hometown of Miami, Ospina worked her way from server to bartender, and eventually general manager, at Macchialina during the pandemic. It was there that she felt drawn to wine. The stories behind the labels and grape varietals gave her a dopamine fix that drove the education of her palate. In 2022, a friend put Ospina in touch with Rising Stars alums Luciana Giangrandi and Alex Meyer, who offered her a position at Boia De. Early in her tenure, she worked with a small, French-focused wine list, but went on to expand and diversify the restaurant’s wine program. She also developed Boia De’s wine club, which is now over 100 members strong. Ospina focuses heavily on increasing education accessibility for her team and guests. She regularly hosts open-format tastings, masterclasses, and wine education events with the goal of building a collaborative wine community in Little Haiti. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/maria-teresa-gallina-and-nicolas-martinez monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae59d840-89ef-4616-884f-87f8ec24d95b/RecovecoChefs-25.jpg Profiles - Maria Teresa Gallina and Nicolas Martinez - May 2025 Raised in Venezuela by parents of Spanish and Italian descent, food played a major role in Maria Teresa Gallina’s childhood. Her family moved to Miami when she was 15 years old. During a college internship in New York, a visit to Gramercy Tavern led to an unexpected introduction to Pastry Chef Miro Uskokovic. He invited Gallina to stage at the restaurant, marking the beginning of her industry career. Persistent in gaining experience, she landed a pastry job at ATLA, where she worked for six months before returning to Miami in 2018. Back at home, she joined the team at Rising Stars alum Brad Kilgore’s Alter, becoming a junior sous chef alongside her future husband, Nicolas Martinez. Martinez got his chops in the kitchen while living in Uruguay. After culinary school, he came to the United States, landing first in Charlotte, North Carolina. After a visit to Miami, he decided to move to the 305. His first job in town was at Alter in Wynwood, where he worked his way up in the kitchen and eventually became a junior sous chef before joining the opening team of Kilgore’s Kaido. When Alter and Kaido shut down during the pandemic, Gallina and Martinez took on co chef de cuisine roles at Itamae under Rising Stars alums Nando and Valerie Chang, where they collaborated on menu development and team leadership. Their complementary skill sets and shared work ethic naturally evolved into a partnership, leading them to open their own restaurant, Recoveco, in 2024. Gallina and Martinez are heavily engaged in Miami’s food scene through organizations like the Rare Fruit Council, and collaborations with local farmers and fishermen. The à la carte tasting menu at Recoveco reflects their seasonal, global approach while also daring guests to lean into the new and unfamiliar. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/juan-camilo-liscano monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383574973-D6KO37NST3A4IT8NZJZE/Palma-3.jpg Profiles - Juan Camilo Liscano - May 2025 Juan Camilo Liscano had plans to study journalism in college, but as motivation fizzled out in his last year of high school, he soon realized that it wasn’t meant to be. After graduating, he moved to Los Angeles with his dad. Liscano tried out community college, but found that he would rather spend his time catching waves and cooking new recipes at home. With encouragement from his dad, Liscano got a job at a local burger joint and quickly found a home in the kitchen. He returned to Miami and, after a life-changing dinner at Vagabond, Liscano staged and eventually started working at the restaurant under Rising Stars alum Alex Chang, where he got his first taste of professional cooking. The restaurant closed in 2015, so Liscano moved back to L.A., where Chang connected him with the team at Animal. One year later, Liscano helped open Freehand Los Angeles while simultaneously working at Michael’s with Rising Stars alum Miles Thompson. Liscano and Thompson would visit the farmers market every week to pick up local produce, collaborating on the restaurant’s hyper-seasonal menu. Liscano was soon overcome by wanderlust. He spent a few months in Colombia reconnecting with his family before moving back to Miami and working a short stint at Jaguar Sun. Liscano then moved to New York and joined the team at Momofuku Ko. There, he learned how to work efficiently while gaining an appreciation for its minimalist tasting menu format. In 2020, Liscano returned to Miami to be close to family. He started working at Sunny’s Steakhouse, and, over the next two years, helped grow the concept. He then took some time off and staged in London and Paris for a few months, contemplating his next move. Ultimately, Liscano decided he was ready to open his own spot, and launched Palma in January 2024. At the understated restaurant, Liscano combines his bicoastal, and global, culinary experiences into a seasonally driven, rotating tasting menu that celebrates Miami’s produce and artisans. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/josh-hackler-pili-restrepo-and-sebastian-vargas monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df22c7cb-c808-4ebe-a0b5-c340494e9e98/LOSFELIXVERTICAL-1.jpg Profiles - Josh Hackler, Pili Restrepo, and Sebastián Vargas - May 2025 As the grandson of an Albanian immigrant who brought pizza to Myrtle Beach, South Carolina and the son of local restaurateurs, Josh Hackler has had every restaurant job you could imagine. After a trip across Europe as a teenager, he moved to Spain and developed a passion for wine. Back in the States, Hackler started a wine importing business called Spanish Vines, which he sold several years later once he decided to start a business with his wife, Pili Restrepo. Restrepo grew up in Colombia and spent part of her childhood in Spain before eventually moving to the United States. She went on to become a jewelry maker after graduating from college and fine-tuned her craft while working in Italy and New York over the next few years. Then, when Hackler pitched her on a new business venture, she dove into hospitality headfirst. Inspired by a growing culinary scene, the couple moved to Miami in 2018 to launch their business. The first step: finding the right chef and partner. Hackler and Restrepo joined forces with Sebastián Vargas. The Colombian-born chef discovered his love for cooking while living in New Delhi, India as a kid. When he was older, Vargas moved to Paris, France to cook and then enrolled at the Culinary Institute of America at Hyde Park. After graduating, he worked for Chef Massimo Bottura and in kitchens throughout New York before scoring a job at Eleven Madison Park. In 2015, Vargas, eager to immerse himself in Nordic cuisine, joined the team at Maaemo in Oslo, Norway, followed by Fäviken in Järpen, Sweden. Over the next three years, he learned to cook sustainably and forged a connection with the natural world. In 2020, Hackler, Restrepo, and Vargas launched Grassfed Culture Hospitality and opened their first concept, Krüs Kitchen, in Coconut Grove. Since then, they’ve opened two more concepts: ZeyZey, a music venue in Little Haiti, and Los Félix, which focuses on the versatility of corn and Mesoamerican cuisine and has maintained a Michelin Star since 2021. Additionally, the team has also been awarded a Michelin Green Star at both restaurants for their sustainability efforts. With more ventures on the way, the trio is determined to have a positive impact on their city and beyond, and bring vibrant, community focused projects to life. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/ivan-barros monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499334645-SZ3A7U2VMATRV3SUF9J8/AmaraChef-3.jpg Profiles - Ivan Barros - May 2025 Ivan Barros thought he was going to practice medicine until his disdain for a prerequisite nursing course steered him towards culinary school. He attended Le Cordon Bleu in Miami, Florida while moonlighting at a Tex-Mex grill. After he graduated, he landed a job at Scarpetta at Fontainebleau Miami Beach under the helm of Chefs Michael Pirolo and Nina Compton. At Scarpetta, Barros laid the foundation for his career—he worked his way up the line, learned how to organize and execute, and fell in love with Italian food. Three years later, Barros moved to New York to work on Chef Scott Conant's corporate culinary team and at Pirolo’s The Saint Austere in Brooklyn. After working his way up to executive sous chef, he left to stage around Miami and New Orleans before ultimately landing in Los Angeles. He spent most of his time in L.A. at Alimento under Rising Stars alum Zach Pollack, where he started as a line cook again in an effort to deepen his culinary and leadership knowledge. He eventually became the chef de cuisine, honing and refining his menu development and design skills. After five years at the restaurant, he left to open his first concept in Santa Monica before becoming the champion of the second season of the Food Network show “Ciao House.” Feeling homesick, Barros decided to move back to his hometown of Miami with his partner, owner of Magie Wine Bar, Caroline Strauss. In late 2023, he accepted the executive chef position at Amara at Paraiso under the direction of Chef Michael Schwartz. Before departing in February 2025, Barros used South Florida’s coastal bounty as the backbone of the menu’s contemporary Latin American fare. Now, he is joining forces with Strauss to continue expanding Magie Wine Bar across Miami. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/christian-julien-and-oscar-lastra monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936085574-OC4VWQBFWS0KSFNS1XNO/Facade-28.jpg Profiles - Christian Julien and Oscar Lastra - May 2025 Raised on roast pork buns in Queens, New York,Oscar Lastra left home to train at Miami’s Le Cordon Bleu. After graduating, he returned to New York to work at The Spotted Pig, Del Posto, and The Modern under Restaurateur Danny Meyer, learning the value of holistic mentorship and leadership. Lastra first crossed paths with Christian Julien when he moved back to Miami during the pandemic to work at La Natural. Julien grew up in New Jersey, where he began his industry career in a small Italian restaurant. He later moved to California and worked in bakeries for the next decade before joining Bachour Miami, where he worked closely under Pastry Chef Antonio Bachour and Rising Stars alum Samira Saade. After five years, Julien left to lead the sourdough and pizza program at La Natural. A mutual respect for technique and craftsmanship quickly turned into a strong working relationship between Lastra and Julien. Eventually, they both left La Natural to pursue their own ventures, but the friends stayed in touch. Over time, they realized they shared a vision for a menu driven as much by technique and seasonality as it is by “soul and heart,” according to Lastra. In November 2024, they opened Façade, where they combine their strengths— Lastra’s culinary expertise and Julien’s mastery of baking—to create something distinctive in Miami’s food scene. Façade’s menu is shaped by the pair’s collective food memories, which is almost as seamless as their teamwork. Julien bakes and Lastra builds dishes around what comes out of the oven, like their cruffin with local star fruit compote and pastry cream. The duo are also ride-or-die for their Coral Gables community, frequently trading recipes and techniques with neighboring chefs and donating as much bread as they can to the firehouse up the block. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/juan-manuel-umbert monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289501656-GTBEJYG3R568MT6B7NE4/PASTAChef-20.jpg Profiles - Juan Manuel Umbert - May 2025 Before he was in the kitchen, Juan Manuel Umbert played professional soccer in Peru. He signed to a team after high school, and began playing while also attending business classes at college. But, a career ending injury made Umbert put away the cleats. After graduating, he tried out the nine-to-five lifestyle, but didn’t feel fulfilled until he accepted a front-of-house job at a local restaurant. Umbert spent time in the kitchen as part of his training and instantly knew cooking was his calling. He joined the team at Astrid & Gastón in Lima and was thrown into the deep end. Hoping to gain more experience, Umbert enrolled at Le Cordon Bleu in London and staged at Michelin-starred kitchens around the city. After traveling throughout Europe, he moved to New York where he picked up a job at Blanca, feeling right at home on the small team at the tasting menu restaurant. A few months later, Umbert returned to Peru and began working at Urban Kitchen, a culinary consulting group. There, he dove into the intricacies of Peruvian cooking before he helped open Siete as chef de cuisine. At the Mediterranean-inflected Latin American concept, Umbert learned how to effectively run a restaurant alongside his wife and pastry chef, Janice Buraschi. Ready to open their own restaurant, Umbert and Buraschi opened PASTA in Lima in 2019 with the hope of bringing more Italian food to Peru. The 25 seat pasta bar—inspired by their travels around Italy— was a success, and the duo got to work expanding the restaurant until the pandemic arrived. Forced to close temporarily and facing a shift in Peru’s political climate, Umbert and Buraschi decided to pivot. In 2024, they moved to Miami and opened PASTA’s second location. There, Umbert’s ambition is to create the best pasta in Miami, using fresh, house-made dough and serving technique-driven dishes. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/evan-burgess-and-osmel-gonzalez monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580182560-NO6AZYDDOWKHK0HYQTX7/TintaYCafe-4.jpg Profiles - Evan Burgess and Osmel Gonzalez - May 2025 After moving to Miami from Cuba at 22, Osmel Gonzalez taught himself to cook while working odd jobs around the city. He then launched a small catering company with his brother and learned English with the hopes of pursuing a career in finance. But, after getting a taste for life in the kitchen, he decided to enroll in culinary school instead. Gonzalez graduated from the Miami Culinary Institute and joined the team at Matador Room by Chef Jean-Georges Vongerichten, working his way through all the stations over the next two years. The experience led him to a six-month internship at Disfrutar in Barcelona, where he studied molecular gastronomy and Spanish cuisine before heading to La Botica in Matapozuelos, Spain. In 2019, Gonzalez moved to California to work at SingleThread, spending time on the farm during the pandemic and working his way up from line cook to sous chef. When he returned to Miami in 2022, Rising Stars alum Michael Beltran offered him the chef de cuisine role at Ariete. Evan Burgess first found his way into the kitchen as a teenager. By the time he graduated from high school, cooking was all he wanted to do. In 2016, he moved to Miami and joined the team at Alter, working through all the stations and learning from Rising Stars alum Brad Kilgore. Two years later, he moved to Chicago and started working at Rising Stars alum Lee Wolen’s Boka. He moved back to Miami right before the pandemic, and, once lockdown restrictions were lifted, got a job at Ariete. At the Cuban-inspired restaurant, he worked his way up to executive sous chef and forged a lasting friendship with Gonzalez. The duo bonded over their love for local produce and decided to set out on their own. In 2023, Burgess and Gonzalez started EntreNos, a residency at Tinta y Café. Since opening, they have created a program that promotes the breadth of Florida’s produce, livestock, and seafood through creative, refined, and globally inspired dishes like their dry-aged ribeye with fried yuca, fermented okra, kohlrabi sauerkraut, pickled turnips, pistachio dukkah, chile crisp, fermented ají dulce, and charred scallion béarnaise. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/rensel-cabrera monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437916193-12R8XMHLR7L1VKTVQCEE/TheSylvester-22.jpg Profiles - Rensel Cabrera - May 2025 Before he was behind the bar, Miami native Rensel Cabrera's passion for hospitality began in his childhood home, a frequent rendezvous for friends and family from an early age. Cabrera’s first industry job was as a barback at a Doral bowling alley, where he quickly became enamored with the service of others—a love affair that drove his career beyond making drinks. After a few visits to the now-closed Wynwood restaurant Beaker & Gray, Cabrera knew where he needed to be. He interviewed with co-owner Ben Potts five months before he was finally brought on board as a barback when a rare spot opened up. There, Cabrera worked his way up to apprentice bartender—making classic cocktails and stocking the bar—before being promoted to bartender, and eventually head bartender. While under the mentorship of Bar Manager Joseph Jebelean, Cabrera learned to manage a team, collect inventory, and strategize pricing. During the pandemic, he was tapped to lead the bar program at The Sylvester. As bar manager of the iconic cocktail lounge, Cabrera has continued to develop as a young leader in the industry. At The Sylvester, he has implemented systems to keep the high-volume bar operating smoothly while curating a menu of complex yet approachable cocktails, like the Qué Lo Que, an espresso martini variation using Brugal 1888 rum, coffee liqueur, cold brew, saline, orgeat, and coconut Greek yogurt. Through his work, Cabrera strives to bolster the Miami cocktail scene and instill more pride in its bartending community. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/diego-oka monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e498b1d1-da33-4019-b847-1ab1764ca6fc/Diego+Oka.jpg Profiles - Diego Oka - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matt-whitney monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287909987-H6OXU8LG4ZP3K4IYE3A8/Sunny%27sSteakhouseSomm-5.jpg Profiles - Matt Whitney - May 2025 Matt Whitney has been hanging out in restaurants since he was a kid, happily spending time with his mom while she was at work. In those restaurants, while killing time before and after hockey practice, Whitney was exposed to the ins and outs of hospitality, he just didn’t know he’d make a career out of it. In college, Whitney started working at a fine dining restaurant in Wellesley, Massachusetts before moving to Boston’s Craigie on Main. Later, he joined the team at Eastern Standard, where he developed an interest in the wine program while working as a bartender. Over the next few years, he switched paths and eventually grew into the role of wine director, managing the list for the rest of his time at the acclaimed bar and restaurant. In 2017, Whitney took a trip to New York to compete in a wine competition. There, he met Sommelier Michaël Engelmann, who offered him a job at The Modern. After eight formative months at the Danny Meyer restaurant, Whitney joined the opening team of Manhatta, where he directed the wine program, oversaw the bar, and learned to manage a large team. After moving into a more operational role at the restaurant, Whitney left once the pandemic hit. He helped reopen Wine Spectator’s WS New York in Hudson Yards before moving back to Boston. Soon after, Whitney started talking to his pal, Rising Stars alum Will Thompson, about Thompson’s upcoming project in Miami. Whitney, inspired by Thompson’s vision and the opportunity to collaborate with an old friend, joined the opening team of Sunny’s Steakhouse. Now, at the new, 220-seat restaurant, Whitney is running a wine program that is built around value and approachability, and providing ample opportunities for staff education and training. With a list that features a wide array of regions and varietals, the goal is finding the right bottle for everyone, no matter the occasion. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/tam-pham monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438020197-55NP4EBCD5LG1ZMPDS3Y/TamTamChef-22.jpg Profiles - Tam Pham - May 2025 Thanks to an early interest in history and culture, Tam Pham thought he would grow up to be a tour guide, or at least that’s what his parents thought. While fostering his intellectual curiosities, Pham started to spend more time with his mom in the kitchen, developing a love for cooking and an interest in hospitality. So, after moving from Vietnam to the United States at 16, he enrolled at Florida International University’s hospitality school. While working in coffee shops, hotels, and restaurants over the next few years, Pham was struck by the general absence of Vietnamese food in the Miami area. His desire to discuss and share his history, culture, and heritage with others was reignited. Pham, along with his husband Harrison Ramhofer, launched an at-home supper club called Phamily Kitchen, serving traditional Vietnamese dishes to friends and guests. Although it started small, the series grew into 24-seat, ticketed events hosted by the couple at restaurants and art galleries across Miami. When the pandemic hit, Pham and Ramhofer were both laid off from their jobs and had to put the supper club on hold. Pham used the opportunity to read cookbooks and test recipes before reviving the pop-up for a short-term, three month residency at the 1-800-Lucky food hall once lockdown restrictions eased. Eager for more kitchen experience, Pham joined the team at Over Under. Over the next year and a half, he prepped and worked the line, developed an appreciation for local produce, and learned new techniques from Chef James McNeal. After hosting a few more pop-ups and securing a space, Pham and Ramhofer opened Tâm Tâm in 2023. Pham brings his culture and creativity to the forefront of the casual and vibrant downtown restaurant. As a chef and cultural tour guide, he leans on Vietnamese flavors and traditions while embracing Florida’s seafood and produce, using local connections to share stories of home. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/javier-cussato-and-carmen-ibarra monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944064506-WE54B8SNAX0GYZYIZT9W/Atomica-29.jpg Profiles - Javier Cussato and Carmen Ibarra - May 2025 Javier Cussato has been in the hospitality industry since he was 16 years old, bussing, slinging, and serving pizzas at a local Italian restaurant in Miami. In 2008, he enrolled at Le Cordon Bleu and, after graduating, moved to his hometown of Lima to explore the nuances and history of traditional Peruvian cooking. He later returned to Miami and joined the team at La Mar by Gastón Acurio in 2014. With the encouragement and support of Rising Stars alum Diego Oka, Cussato worked closely with the La Mar team, eventually moving to San Francisco to work at Lar Mar under Chef Victoriano Lopez. After almost a decade with the Acurio group, Cussato moved back to Miami where he would meet future business and life partner, Carmen Ibarra. Ibarra got her start in hospitality picking up beach towels while working at The Ritz Carlton Key Biscayne as a teenager. She attended Florida International University to study hospitality management and began working events and catering in restaurants across Miami. When the pandemic hit, however, Ibarra lost her job and decided to shift to something that had always brought her happiness: cooking. She enrolled at the Miami Culinary Institute and went on to work at Rising Stars alums Nando and Valerie Chang’s Itamae, learning how to navigate and work efficiently in a small kitchen. After meeting Cussato, the couple began hosting their own pop-up out of their three-story walk-up and, in September 2024, they moved into their current space at MIA Market. At Atomica, Cussato and Ibarra share dishes that marry their Peruvian heritage and American upbringing, like their braised lamb neck with butter bean purée, pickled onions, and chapla bread. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/karla-hoyos monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690538009-BO5PLTPCMQWUTK1NGQ4I/Tacotomia-25.jpg Profiles - Karla Hoyos - May 2025 Karla Hoyos always knew she wanted to be a chef. At 12 years old, she was already a culinary success, selling pastries to her classmates at school until the demand got out of hand. After high school, Hoyos left Veracruz, Mexico to study in and cook her way through France, Spain, and Italy before landing in the United States, where she helped open a Mexican restaurant in Indiana. Looking to learn more about systems and large scale production, Hoyos started as a catering sous chef for the Bon Appétit Management Company and worked her way up to executive chef over the next year before eventually joining the corporate team. In 2017, Hoyos was called to action when Hurricane Maria made landfall, ravaging parts of Puerto Rico. She flew down to the island to assist World Central Kitchen in their relief efforts. There, she helped prepare over 60,000 meals a day and forged a relationship with Chef José Andrés, who convinced Hoyos to help lead the team there for the next three months. When she returned to the mainland, Andrés invited Hoyos to do a tasting at The Bazaar by José Andrés in Miami. Two days later, he offered her the role of chef de cuisine. Over the next four years, she led the team and continued to contribute to disaster relief efforts across the globe with World Central Kitchen—cooking in basements, bunkers, and war zones. After returning from a two-month trip to Ukraine, where she was cooking for war refugees, Hoyos was inspired to start a project of her own. She launched her pop-up, Tacotomia, while raising money for a permanent location. In 2023, Hoyos opened her first brick-and-mortar location at Julia & Henry’s in Downtown Miami, and followed up with a second in Doral in 2024. With a staff of all immigrant women, Hoyos is uplifting her team while serving comforting dishes that speak to her upbringing and honor the culinary traditions of Veracruz. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/ana-de-sa-martins monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437238291-4J7RPWXC6L0TXSG0VJYP/StubbornSeed-1.jpg Profiles - Ana De Sa Martins - May 2025 Born in Venezuela to a food-loving Portuguese family, Ana De Sa Martins left home at 18 years old. She moved to New York in 2011 where she became infatuated with restaurants. She learned English, devoured local food media, and enrolled at the Institute of Culinary Education. During an externship, De Sa Martins cut her teeth as a prep cook under Chef Josh Capon at Lure Fishbar, where splashes from hot grease and sputtering sauces made her less enthusiastic about working the hot line. After leaving for a brief stint due to her immigration status, she returned to New York to earn her bachelor’s degree in hospitality management at CUNY CityTech in Brooklyn, where she was offered the opportunity to gain hands-on experience in Alsace, France. While there, she found herself drawn to the precision and creativity of pastry work, especially decorating cakes, making ice creams, and perfecting classic French techniques. Stateside once more, she worked at Patisserie Chanson under Chef Rory Macdonald for two years, focusing on the art of creating balanced desserts. During the pandemic, De Sa Martins found herself racing against the clock as her work visa neared expiration. With limited options, she moved to Miami to be closer to family and, just days before her relocation, landed a pastry chef position at Chef Jeremy Ford’s Stubborn Seed. De Sa Martins rose to the occasion and built the pastry program from the ground up, learning to organize, lead a team, and develop a menu under pressure. During her tenure at the Miami Beach restaurant, her menu focused on highlighting ingredients from local farmers, like her mango sago with local mangos and finger limes, bay rum leaf-coconut tapioca pudding, tropical fruit crémeux, and pandan meringue. Now, De Sa Martins is in the process of opening her own concept, Ophelia, a mobile bakery that will focus on seasonal pastries, sandwiches, and baked goods. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/victor-rosado monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384358440-316ZUYGB3QG3PQ8F9BSN/AHU%7CMAR-21.jpg Profiles - Victor Rosado - May 2025 Victor Rosado was born and raised in Puerto Rico, where early memories of family meals and wood-fired cooking with his grandparents sparked his passion for food. He earned a bachelor’s degree in culinary science and an associate degree in culinary arts, and began his professional career under the guidance of Chef Juan Carlos Vicens. Rosado started at The Breakers Palm Beach before returning home to cook under Chef Dayn Smith at Perla, a fine dining seafood restaurant that introduced him to refined coastal cuisine. Rosado eventually joined Jean-Georges Vongerichten’s Fern in Puerto Rico, rising to sous chef, and later became chef de cuisine at José Andrés’ Mi Casa at the Ritz-Carlton Reserve. During his five years with Andrés, he helped launch major openings and contributed to World Central Kitchen’s relief efforts— an experience that reinforced his belief in food’s power to nourish and unite. In 2017, Rosado opened his first restaurant, but Hurricane Maria forced it to close just several months later. He relocated to Miami to work at Bazaar Mar before moving to Fi’lia at SLS South Beach. Now, Rosado has taken the helm at AHU|MAR at Dua Miami, a seafood-forward, wood-fired concept where he reimagines traditional Puerto Rican dishes through a fine dining lens. At AHU|MAR, yuca alcapurrias are topped with land crab and coconut air—flavors that honor his roots and turn the expected on its head. Rosado’s mission is to represent Puerto Rican cuisine with precision and pride. 2025 StarChefs Miami Rising Stars Award Winner https://www.starchefs.com/profiles/kavan-burke-wayne-sharpe-and-harrison-soffer monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/696ea4ab-3a99-4fa9-b7f8-55d8bd025e87/JRK%21-27.jpg Profiles - Kavan Burke, Wayne Sharpe, and Harrison Soffer - May 2025 Jamaican-born Wayne Sharpe grew up in the kitchen, helping to feed his large extended family. After an internship at an Italian restaurant at the Wyndham Kingston, Sharpe decided to pursue a career as a chef. He attended Heart Culinary & Hospitality Academy and worked in restaurants around Jamaica until he landed the head chef position at Terminal, an airport and in-flight meal service provider. In 2006, he relocated to Grayson, Georgia and helped open Ionie’s Caribbean Kitchen, where he worked for the next seven years. Taking a step back from restaurants, he launched a catering company before opening Atlanta’s Escovitchez in 2018. Then, in 2020, he reconnected with longtime friend, Kavan Burke, who presented him with a business opportunity. Burke had made a career in private hospitality, working as an estate and property manager for 20 years. He decided to step away from hospitality and settled down in California until the son of a former client, Harrison Soffer, reached out. Soffer grew up working in coffee shops and hotels and knew he wanted to be in hospitality from the start. He went to Cornell University to study hotel administration, and, while there, pitched an idea for a Caribbean fast-casual concept—something he felt was missing in his hometown of Miami. Although the idea didn’t take off at the time, Soffer never forgot about it. Years later, remembering his time with Burke— who introduced him to Jamaican cuisine—Soffer reached out to finally get the concept off the ground. In 2020, Burke, Sharpe, and Soffer opened Jrk! in Aventura, Florida, but had to temporarily shut its doors after only two days due to an overwhelming response from guests and unforeseen operational challenges. The trio reopened once again and eventually opened their second Downtown location in 2023, with plans to continue expanding in the future. The concept—which combines Sharpe’s culinary chops, Burke’s hospitality prowess, and Soffer’s business savvy—pays homage to Jamaican culture and cuisine through reliable, crowd pleasing dishes and colorful spaces that help foster connection within the community. 2025 StarChefs Miami Rising Stars Award Winners https://www.starchefs.com/profiles/danielle-spencer monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401737957-SWJ02NGW9OZTT26IDISE/WinSon-24.jpg Profiles - Danielle Spencer - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/vitor-mendes monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989141065-8AFRNPTYC3T192P3GF1S/Theodora-28.jpg Profiles - Vitor Mendes - February 2025 After moving to the United States from Brazil, Vitor Mendes got his first industry job at 15 when his mother convinced the owner of a Portuguese restaurant in Newark, New Jersey to hire him as a busser. Mendes was bewitched by the fast pace and spontaneous energy of the restaurant, but was let go after dropping flan on a guest. So, he switched to the back of house. Six months later, Mendes was washing dishes and peeling potatoes at another local restaurant. At 17, Mendes enrolled at the International Culinary Center and joined the team at Bobo in the West Village, learning the basics of prep and pastry. After graduating, he started cooking at The Modern, working under Rising Stars alums Thomas Allan and Abram Bissell and diving into the fundamentals of fine dining. Then, after a stage, Mendes joined the team at Chef’s Table at Brooklyn Fare, pushing his technique, attention to detail, and creativity further while developing a strong work ethic in Chef César Ramirez’s kitchen. When the pandemic hit, he worked at Brooklyn Fare's market while picking up shifts as a dishwasher at The Fulton by Jean-Georges. At 23, Mendes took on the role of sous chef and spent the next year working under Chef Noah Poses. When his father passed away unexpectedly, Mendes returned to Brazil. Over the next seven months, he traveled across the South American country, staging at Michelin starred kitchens, reconnecting with his culture, and building relationships with chefs and artisans in the Amazon rainforest. Back in New York, Mendes started hosting pop-ups while working at Frevo. Soon after, Chef Tomer Blechman reached out and hired Mendes as the chef de cuisine of his new project. At Theodora, which opened in February 2024, Mendes takes advantage of the restaurant’s wood fire while bringing both Mediterranean and South American influences to the seafood-focused menu. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/chintan-kiran-pandya monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be664d5e-8f42-4628-aa87-75e751311b95/ChintanPortrait-1.jpg Profiles - Chintan Kiran Pandya - February 2025 Born in Mumbai, India, Chintan Kiran Pandya immersed himself in hospitality from a young age. He studied hotel management at the Oberoi School of Hotel Management in Delhi and got his professional start at a hotel restaurant in Mumbai. Pandya spent eight years in the kitchen there, learning traditional Indian cuisine and techniques. After a brief stint in Singapore in 2009, Pandya set his sights on the United States and traveled to Cleveland and Atlanta to work as a culinary consultant. Eventually landing in New York, Pandya decided to settle down and accepted the executive chef position at Junoon under Rising Stars alum Vikas Khanna. Ready to create concepts of his own, Pandya, alongside business partner Roni Mazumdar, established Unapologetic Foods, a hospitality group dedicated to expanding and evolving Americans’ often limited perception of Indian food. In 2017, they opened Rahi in the West Village and, one year later, the duo opened a second restaurant, Adda, in Long Island City. In 2019, Pandya was named a StarChefs Rising Star, and his third concept, Dhamaka, opened soon after. Since then, Unapologetic Foods has expanded to seven concepts—from the fast-casual fried chicken spot, Rowdy Rooster, to Masalawala & Sons, inspired by Mazumdar’s family and Kolkata cooking traditions. Beyond celebrating the vast culinary landscape of India, Pandya has shaped his kitchens into educational environments for his team, bolstering the next generation of chefs and encouraging them to pursue a personal style of cooking that celebrates their own cultures and communities. 2017 StarChefs New York City Rising Stars Award Winner 2025 StarChefs New York City Mentor Chef Award Winner https://www.starchefs.com/profiles/fidel-caballero monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769613646-Y0X7SV69RA4ZLPGHVESG/Corima-2.jpg Profiles - Fidel Caballero - February 2025 In college, Fidel Caballero’s academic intentions were derailed by the culinary school across the hall. Caballero dropped out of his industrial design program, enrolled in culinary school, and never looked back. He got hooked on the punk-rock lifestyle of the kitchen while working as a dishwasher. Caballero started on the line at a local Italian spot in El Paso, Texas and hopped around to a few different restaurants, dipping his toe into the world of fine dining, before opening a food truck where he was slinging late-night food outside of dive bars and punk shows with his friends. At 26, Caballero left Texas and moved to Shanghai, China, immersing himself in Chinese culture and learning about Asian ingredients and techniques while working in kitchens. He briefly moved back to the United States before relocating to the Basque Country, where—for the next year—he worked under acclaimed Chef Martín Berasategui. Caballero’s next stop was New York. Starting as a line cook at Chef Jeremiah Stone and Rising Stars alum Fabián von Hauske’s Contra, he worked the meat and fish stations, developed a deep understanding of microseasonality, and forged essential relationships with local farmers. There, Caballero worked his way up to sous chef, eventually running the day-to-day operations of the kitchen. In 2020, Caballero left and started his pop-up, taking it to spots around New York, Mexico City, and Paris before finding a permanent space for his concept. In January 2024, he opened his restaurant, Corima, where Mexican flavors and local ingredients are championed through innovative, globally inspired techniques. Caballero is digging deep into the roots of Mexican cuisine while challenging preconceived notions of price, presentation, and format with dishes like his corn husk-cured kampachi with tamarillo, new onions, fermented husk cherries, dashi gelée, green beans, and corn husk powder. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/kelly-mencin monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf86f336-42b6-437a-bf1c-ec17b937b621/DSC_4481-Enhanced-NR.jpg Profiles - Kelly Mencin - February 2025 Kelly Mencin was dialed into pastry from the start. After high school, she headed straight to Johnson & Wales University in Providence, Rhode Island, earning a four-year degree in business and, of course, baking and pastry. She then moved to California to work at Thomas Keller’s Bouchon Bakery, where she refined her craft and learned to stay organized while working under Chef Aldana Iturri. Inspired by Iturri, Mencin switched over to the savory side of the kitchen and joined the team at Bouchon Bistro in 2016, developing fundamental skills in the kitchen and moving through the various stations of the restaurant. Eager to learn about more culinary styles and traditions, Mencin moved to New York and, after a make-or-break trail, became a tournant at Gramercy Tavern. Working under Chef Howard Kalachnikoff and Rising Stars alum Rafiq Salim, she thrived on the line and cherished the camaraderie of the kitchen, but eventually her penchant for pastry became undeniable. Mencin left Gramercy Tavern, but later reconnected with Kalachnikoff and Salim to talk about their upcoming project. After a quick but formative one month stint at Che Fico in San Francisco, Mencin joined the opening team of Rolo’s as pastry chef. She spent the next few months developing recipes with Salim during the pandemic while opening a cafe at the restaurant. When Rolo’s finally opened, Mencin’s nostalgic desserts were a quick hit with guests. Building on the restaurant’s success, she partnered with Kalachnikoff, Salim, and Ben Howell to open a bakery of her own. Now, at Radio Bakery, Mencin transmits her pastry and savory cooking experiences into the bakery format, serving pastries, sandwiches, and breads that are both seasonal and craveable. With another location on the way, she is building a cooperative work environment and developing even more creative offerings for her devoted customers. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/yara-herrera monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986365688-RKDVTY4A6F42JB46SRNT/Hellbender-27.jpg Profiles - Yara Herrera - February 2025 As a high school student in California, Yara Herrera had plans to become a social worker. But, while taking a culinary arts class, she was motivated by her teacher’s stories about restaurants and decided to pursue a career in hospitality instead. Herrera enrolled in culinary school while also working full-time. After graduating, she got a job at Katsuya under Chef David Lespron, working the prep station and learning to adjust to the ebbs and flows of a professional kitchen. After three years at the Japanese restaurant, Herrera moved to Wolfgang Puck’s Spago in Beverly Hills before joining the team at Providence in 2016. Herrera felt at home in Rising Stars alum Michael Cimarusti’s intimate kitchen, forging strong relationships with her fellow cooks and with local farmers and fishmongers over the next two years. Eager to take the next step in her career, Herrera left to help open Chef David Chang’s Majordōmo. When she started to feel disillusioned with the industry, Chang encouraged her to keep at it and offered her a job at Momofuku Ko in New York. Working under Chef Sean Gray, Herrera was reinvigorated by the city and the kitchen, eventually designing the menu for the restaurant’s bar. When the pandemic hit in 2020 and the restaurant closed, she pivoted and accepted her first chef de cuisine role at Xilonen in Brooklyn. She took the opportunity to tap into and explore her heritage, embracing the concept’s vegan, Mexican menu. When the restaurant closed its doors, customers were still clamoring for Herrera's cooking, so she began popping up around the city, eventually finding her way to Rolo’s. There, she connected with Restaurateur Howard Kalachnikoff and Rising Stars alum Rafiq Salim, who later approached her about working together and running her own concept. In February 2024, they opened Hellbender Nighttime Café in Ridgewood. At the Mexican American bar and restaurant, now renamed Hellbender, Herrera champions Mexican products, bringing attention to native heirloom corn varietals and other traditional ingredients through a menu that is both familiar and unexpected with dishes like her watermelon salad with Tajín, lime zest, and a house-made chamoy. 2025 StarChefs New York Rising Stars Award Winner https://www.starchefs.com/profiles/fariyal-abdullahi monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726780716921-M8GHRNGGPDI5FQ0F25F3/Hav%26Mar-24.jpg Profiles - Fariyal Abdullahi - February 2025 The youngest of six siblings, Fariyal Abdullahi always had a lot to live up to. Her older siblings went on to become doctors and surgeons, and she was expected to follow in their path. But growing up in Ethiopia, spoiled by her mother’s exceptional home cooking, Abdullahi fell in love with big family dinners, weekly trips to the market, and time spent in the kitchen. She moved to the United States for college, earning a bachelor’s degree in children’s clinical psychology, before her passion for cooking ultimately reached a boiling point. At 25, Abdullahi decided to enroll in culinary school. After graduating, she sent in a long shot application to work at Noma and soon found herself in Copenhagen, learning from Chefs René Redzepi and Dan Giusti and developing a strong work ethic. After six months, Abdullahi returned to the United States and started as a prep cook at Caviar Russe. She left and joined the Hillstone Restaurant Group, opening and eventually running restaurants for them across the country over the next five years. During that time, Abdullahi became frustrated by the lack of diversity in hospitality and throughout her career. So, when the pandemic hit, she left the industry and returned home to Ethiopia, thinking her time in restaurants had come to an end. Then, Abdullahi got an unexpected call from Chef Marcus Samuelsson, whom she had met while dining at Red Rooster in Harlem a few years earlier. He invited her to join the team of his upcoming project as the executive chef. Now, at Hav & Mar, she brings an international flair to the seafood-focused restaurant, touching on both her and Samuelsson’s Ethiopian heritage while placing an emphasis on environmental sustainability and the education of her team. Leading by example, Abdullahi is also using her platform to put the spotlight on other chefs and women of color through her Fariyal and Friends collaboration events. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/daniel-lee monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044995654-QWK3AEX6IS0KU4I88N95/Okonomi+Market-36.jpg Profiles - Daniel Lee - February 2025 Born in South Korea, Daniel Lee spent his childhood near the sea. Although he was surrounded by impressive seafood, his culinary career didn't begin until after he immigrated to the United States. Lee started cooking when he was in high school, picking up jobs while moving around the country. In 2011, he moved to New York and started working at Blue Ribbon Sushi. The next year, Lee enrolled in culinary school and scored an internship at Corton, where he developed an eye for detail and was exposed to the high pressure atmosphere of a fine dining kitchen. He then moved to Le Philosophe to work under Chef Matthew Aita before joining the team at Miller’s Tavern. Soon after, Lee followed Miller’s Tavern Chef Jason Beberman to Rising Stars alum Alex Stupak’s Empellon. Then, he took a step back from the line and launched a small catering company. In 2017, Lee found his way to Mermaid’s Garden in Prospect Heights. While learning about quality seafood, whole-fish butchery, and sustainable sourcing, he was inspired by the relationships he made with local fisherman, scientists, and chefs. Lee’s enthusiasm for seafood and sustainability led him to the head butcher role at Okonomi Market, where he had the opportunity to learn the art of kaiseki from visiting chef Yoshi Suzuki. He then went on to help develop an omakase program before eventually taking over as the culinary manager. While overseeing Okonomi, the adjoining market, and running his pop-up, Gangjin, on the side, Lee developed a personal culinary style that combined his diverse experiences—from French to Mexican to Japanese—and his Korean upbringing into an omakase format that highlighted the bounty of the sea. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/camari-mick monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788970998-01N0B5V0XNAB5EBWCE8M/Raf%27s-40.jpg Profiles - Camari Mick - February 2025 Growing up in Easton, Pennsylvania, some of Camari Mick’s fondest memories were of baking with her mom. Fully embracing her newfound hobby, she went on to sell her baked goods and cakes to students and teachers at school. Despite her love of baking, Mick wasn’t sure about committing to the restaurant industry, but, with some encouragement from her parents, she enrolled in the pastry arts program at The Restaurant School at Walnut Hill College. While there, she externed at Zahav and Morimoto, her first forays into fine dining, and worked at a farm on Nantucket during the summers, learning the basics of preservation and fermentation. After graduating, Mick relocated to New York to be closer to family. She accepted a pastry sous position at Daniel Boulud’s DB Bistro Moderne before moving to Le Bernardin as a pastry cook. During the pandemic, Mick began popping up around the city selling her brioche doughnuts, which caught the attention of The Musket Room’s owners Jennifer and Nicole Vitagliano. Soon after, she was hired as the restaurant’s pastry chef. Mick went all in on developing her first pastry menu, building the program from the ground up with seasonal offerings while simultaneously establishing a takeaway cake program. In 2021, she came on as a partner for the group’s second concept, Raf’s, just down the street. Now, as executive pastry chef for the group, Mick has established exciting, engaging programming, from Croissant Club at Raf’s to Black History Month events at The Musket Room. With the opening of a third concept, Cafe Zaffri, Mick is continuing to dedicate her time and attention to bolstering her team and empowering them to take charge as the city’s next generation of pastry chefs. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/tajeh-porter monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992917787-JGPEWIY7QVY5NHOC9GL4/Chef-25.jpg Profiles - Tajeh Porter - February 2025 Tajeh Porter grew up around the best cooks she had ever met: her family. After years spent eating soul food whipped up by her Louisiana-born grandmothers, Porter's own interest in the kitchen caught on, and she started to experiment with new ingredients and recipes. After plans to play basketball didn't pan out, Porter enrolled in college to become a stenographer, but ditched school to read cookbooks instead. When she came clean to her parents, they decided to help send her to culinary school. At 24, Porter graduated from Riverside Community College Culinary Academy and moved to Las Vegas. She joined the team at Yardbird Southern Table and Bar, working the line, learning the basics, and sinking her teeth into the restaurant’s pickling and preservation program. Porter moved next door to help open Chica, a Latin concept by the same group. There, she was exposed to Mexican, Venezuelan, Argentinian, Peruvian, and Japanese cuisines while working as sous chef. Feeling burnt out, Porter stepped away and started working the line at a local Italian restaurant. In 2018, Porter joined the opening team of Rising Stars alum Daniel Humm’s Nomad Las Vegas as a line cook. Working her way up to sous chef over the next two years, she developed an understanding of the fine dining restaurant’s systems and techniques. After moving to New York to help open a New American restaurant, Porter went to dine at Nura. She was captivated by the food, the atmosphere, and the woman-led kitchen. Porter started as a line cook under Rising Stars alum Jackie Carnesi before she was promoted to sous chef a few months later. Since taking over as executive chef in November 2023, she has created a menu that leans on ingredients, techniques, and flavors that are both global and personal, with dishes like her roasted half chicken with blistered sungold tomatoes, charred okra, chile de árbol, urad dal, and a preserved lemon jus. At Nura, Porter has also worked to create a collaborative environment for her staff, emphasizing their training and development while breaking down the barriers between the front and back of house. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/harrison-snow monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57d12d03-9f95-4971-a40b-661279561e10/Lullaby-26.jpg Profiles - Harrison Snow - February 2025 Before he was even out of high school, Harrison Snow had found a home in hospitality, falling in love with the come one, come all nature of the industry. After working in cafes and restaurants in his hometown of Providence, Rhode Island, Snow moved to Boston for college, but dropped out after a year. He started bartending at a local sports bar, learning the basics and familiarizing himself with the craft cocktail scene, before joining the Franklin Restaurant Group. Two years later, Snow became the beverage director at Wit’s End, where he led the team, developed a new cocktail-focused bar program, and hosted a number of industry nights before the pandemic shut things down. When bars and restaurants started to reopen, Snow found his way to Paris Creperie. There, he met his friend, mentor, and fellow bartender, Brother Cleve. The two developed a close working relationship, frequenting old-school bars in the city and collaborating on recipes. In 2020, Snow moved to New York to open a bar with his business partner, Jake Hodas. After working at Shalom Japan and Apotheke, the duo found a space in the Lower East Side and opened Lullaby in 2022, working with Cleve until his sudden passing. Since then, Snow has created a menu filled with playful, complex, and approachable cocktails to match the laid-back and inviting atmosphere of the bar. In 2023, Snow and Hodas became partners in Mo’s General as well, where Snow has reshaped the bar program into a rum-forward experience. Between Lullaby and Mo’s, Snow is creating comfortable third spaces with high-quality cocktails, opening up the door for industry peers through his guest bartender series, and creating opportunities for his staff by establishing a royalty program for cocktails they create. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/kristin-ma monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485738702-7NYV8FFWVC0R0KJKZGYP/Cecily-36.jpg Profiles - Kristin Ma - February 2025 Kristin Ma moved to New York in the hopes of pursuing a career in academia. She soon discovered that graduate school wasn’t for her and started looking for work. On a whim, she walked into September Wines and asked if they were hiring. Although Ma’s beverage knowledge was limited at the time, she dedicated herself to learning everything she could about wine. She went on to join Rising Stars alum Joe Campanale’s L’Artusi as a cellar hand where, over the next few months, Sommelier Anncherie Saludo took Ma under her wing and opened her eyes to Italian wines. Ma worked her way up to server before accepting her first sommelier position at Locanda Verde. She then joined the team at Anfora, where she explored natural wines and learned the art of running a beverage program under the guidance of Sommelier David Foss. Looking to expand her knowledge further, Ma moved to Wine Spectator’s WS New York, learning the ins and outs of fine dining and taking advantage of the private club’s expansive collection. In 2021, feeling burnt out and disillusioned by the industry, Ma took a step back and helped open Rising Stars alum Rafiq Salim’s restaurant, Rolo’s, as a cashier and server. When she felt ready to get back into wine, Ma joined Estela as sommelier, where she was reenergized by the restaurant’s team-first atmosphere. Eager to open a spot of her own, Ma joined forces with friend and former coworker Tara Noble and, in December 2023, they opened Cecily in Greenpoint. There, Ma showcases a wide range of bottles from around the world, focusing on northwest Spain and its islands, as well as Australia and New Zealand. In addition to providing ample educational opportunities and mentoring for her team, Ma and Noble have built a profit-sharing model into the business, ensuring transparency and sustainability for their staff. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/milka-and-romeo-regalli monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2005ede-420c-4ab8-8a6c-8b802daa769c/RASPortrait-5.jpg Profiles - Milka and Romeo Regalli - February 2025 Born in Ethiopia, Romeo Regalli moved to Paris as a teenager for school. During that time, he started working in restaurants in his spare time. He went on to become a film director and producer before eventually moving to New York in 2011. When he arrived in the United States, he got a job at an Ethiopian restaurant on the Upper West Side called Awash. That’s where he met his wife, and future business partner, Milka Regalli, who has been in and around hospitality since she was a little kid. Milka's mother owned Awash, so she grew up hanging around and helping out at the restaurant. After graduating high school, Milka officially joined the team as a server. Over the next few years, she moved into a managerial role, taking on more responsibilities and learning how to lead a team. While there, Milka and Romeo started dating and eventually took over management of the restaurant’s Brooklyn location. After five years, the couple agreed that it was time to strike out on their own. They developed a business plan and, in 2017, decided to start a plant-based concept after Romeo’s father was diagnosed with pancreatic cancer. In 2020, Romeo and Milka opened the first location of Ras Plant Based, blending vegetable-forward Ethiopian cuisine with an American perspective. Pushing through the struggles of the pandemic, the restaurant started to gain recognition from both the press and the local community. Since then, the couple has opened a second location in the West Village, expanding their capabilities and creating room for their staff to grow. While Milka focuses on the front-of-house operations and Romeo on back-of-house, the couple hopes to grow the business and open more locations of the Ethiopian-inspired, plant-based business while prioritizing their team and the surrounding neighborhoods. 2025 StarChefs New York City Rising Stars Award Winners https://www.starchefs.com/profiles/nikita-malhotra monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909462533-TUPZNSWZ8MEVXR3EVQF0/Somm-17.jpg Profiles - Nikita Malhotra - February 2025 Thanks to her parents, who owned a bottle shop on the Upper East Side, Nikita Malhotra had a bit of a head start when it came to wine. After graduating college with a degree in philosophy, Malhotra initially dreamed of opening an independent bookstore, but when she decided to get her certification as a sommelier, she fell back in love with wine. Soon after, she started working for a distributor—and in cafes, restaurants, and wine bars on the side—before landing a job at The Tangled Vine, a wine bar on the Upper West Side, when she was 23. After a year, she was promoted to general manager and wine buyer, focusing on old world, biodynamic, and organic wines while getting to know up-and-coming producers. In 2014, Malhotra joined the team at Tribeca Grill. Working under Wine Director David Gordon, she gained a deeper appreciation for riesling and wines from the Rhône Valley. Over the next five years, she grew within the Myriad Restaurant Group, stepping into a management position and overseeing the bar program at Tribeca Grill. Then, after three months working as a beer rep to gain an understanding of the distribution side of things, Malhotra became the head sommelier of a new project from the Momofuku team until it was disrupted by the pandemic. So, she went to Momofuku Ko to oversee the beverage program there. Over the next two years, she rebuilt the wine program into an acclaimed, award-winning operation that emphasized Champagne and Burgundy wines. Ready for something new, Malhotra started working for Sommelier Daniel Johnnes, the corporate wine director for The Dinex Group and founder of La Paulée, and connected with the former executive chef of Momofuku Nishi, Chef Nicholas Tamburo. In 2024, Malhotra and Tamburo opened their restaurant, Smithereens, in the East Village. At the New England-inspired restaurant, she has written a rotating wine list which originally featured white wines from the United States, Germany, and Coastal Europe, but is now focusing on grenache and pinot noirs. Malhotra has created an approachable, intimate atmosphere at the restaurant while sharing the stories of her favorite winemakers with guests. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/kat-foster monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857743002-E1BJ7ZSOR2GC7NYIYG8G/Borgo-31.jpg Profiles - Kat Foster - February 2025 At 19, Kat Foster started working at a restaurant in Richmond, Virginia. Not long after, the restaurant’s cocktail-focused bar program caught her attention. Foster began asking questions, learning about classic cocktails and a variety of spirits before getting her hands on Death and Co.’s Modern Classic Cocktails. When she turned 21, she started as a barback and eventually worked her way up to bartender. Foster then joined the team at Rogue, diving deeper into spirits and creating cocktails on the fly for the bar’s "dealer’s choice" program. She left and started bartending at Perch. At the Filipino and Hawaiian inspired restaurant, Foster—alongside a team of young and enthusiastic bartenders—learned to batch cocktails, organize a bar, and create efficiencies while working for Bartender Beth Dixon. In 2019, Foster moved to New York with a desire to work in Michelin-starred restaurants. She started bartending at Aquavit right after she arrived. There, she worked alongside Bartender Jeff Arnold, developing the menu with him and getting a feel for New York diners over the next two years. After sending in her application, Foster was hired as a bartender at Eleven Madison Park, where she helped reopen the bar after the pandemic lockdown. Learning from Beverage Director Sebastian Tollius, she picked up new techniques and developed original cocktails. In 2023, Foster joined the opening team of Margot, where she built the backbar, created a menu from the ground up, and led a team for the first time. Now, as head bartender at Borgo, which opened in fall 2024, Foster is using clever techniques and a broad range of spirits to compose satisfying cocktails like the Nonna’s Nonno with smoked brown butter-washed Scotch, Applejack, sour cherry agrodolce syrup, and a biscotti liqueur. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/jacob-siwak monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198837056-2B4GW8D8K060MBV93TVM/Forsythia-18.jpg Profiles - Jacob Siwak - February 2025 Although he had a bubbling passion for cooking, St. Louis-native Jacob Siwak moved to New York to pursue a career in film and advertising after graduating college. It wasn’t until 2015, when he grew tired of pointless pitch meetings, that he finally took a leap of faith and enrolled in culinary school. A year later, Siwak got his first industry job at Olmsted, where he joined the opening team as a busser and runner before becoming the junior maître’d. Once he graduated, he started in the kitchen, occasionally working the line and doing morning prep while still taking on shifts in the front of house during service. In 2018, Siwak left and went on a solo trip to Rome. While there, he staged at SantoPalato, Chef Sarah Cicolini’s modern trattoria. The experience was eye-opening for Siwak, who—inspired by the creative atmosphere and thoughtful culture of the restaurant—returned to Rome three months later to join the team full-time. When he came back to the United States, Siwak knew he wanted to open a restaurant of his own. He staged in kitchens around the city, but missed the camaraderie and creativity of the small, intimate, and comforting restaurants he found in Italy. In 2020, Siwak opened Forsythia in the Lower East Side. At the pasta-focused restaurant, well-executed and clever takes on Italian classics are the name of the game, but Siwak’s emphasis on his staff, his guests, and the community is integral to the restaurant’s identity as well. Since opening, they have expanded into the space next door, turning the former laundromat into a “pasta room” where Siwak teaches weekly classes and showcases the work of local artists. He has also worked to build a more sustainable and equitable model for his employees. From block parties to collaborations like his ‘Suppli Summer’ series, which raised money for the Food Education Fund, Siwak is finding ways to engage guests and neighbors while giving back to his local community. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/emily-hall monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675623791-BOW93U3YDRM0ODFYI0Q1/CrownShy-40.jpg Profiles - Emily Hall - February 2025 Emily Hall got into pastry by chance. On a whim, her mom signed her up for a cake decorating class while she was in high school in New Jersey. Even though she was initially against it, Hall was instantly hooked. She had a natural talent and took four more classes before enrolling in culinary school. While at Johnson & Wales University, Hall landed her first job working at Camille’s, an old-school Italian restaurant in Providence, Rhode Island. After graduating, she moved to Boston to cook at Menton, but after a year decided to relocate to New York when she got the opportunity to work at Eleven Madison Park. There, Hall developed her attention to detail, learned to operate in a fine dining kitchen under Rising Stars alum Angela Pinkerton, and had the chance to cook with new techniques and ingredients. In 2016, Hall moved to Chicago to work on the savory side at 42 Grams before coming back to New York to help open Günter Seeger NY as pastry chef. She then went to The Musket Room, where she took on her first executive pastry chef role. When the pandemic hit, Hall went to work at JB Prince until she received an offer to join the pastry team at Crown Shy, Saga, and Overstory. Two years later, she was promoted to executive pastry chef. Before departing in January 2025, Hall led the pastry team and developed the dessert menus for all three concepts, creating imaginative, seasonal, and nostalgic dishes while learning from the late Chef Jamal James Kent. In February 2025, Hall joined the team at Van Leeuwen Ice Cream as the head of innovation. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/steve-choi-and-david-yun monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018913683-212YW1E0E8DV969VEPKG/Kisa-53.jpg Profiles - Steve Choi and David Yun - February 2025 Originally from Korea and raised in Atlanta, Steve Choi and David Yun have been friends since they were 12 years old. Choi was no stranger to the restaurant industry. His parents owned a fast casual American restaurant, often bringing leftovers home for him and his brother to feast on. And, in the Yun household, Yun’s dad, missing the food from back home, would recreate Korean staples with American ingredients—from Korean barbecue with bacon to ox bone soup with spaghetti. After high school, Yun and Choi moved to New York together to pursue careers in hospitality. Choi joined the team at Hand Hospitality as operations manager, learning the systems needed to run a successful restaurant under the group’s founder Kihyun Lee. Yun also delved into the operations side, with time spent at Kristalbelli before taking on the Director of Operations role at Barn Joo. Choi and Yun had always discussed opening their own restaurant. In 2022, alongside Choi’s brother, Chef Eric Jaeho Choi, the trio opened C as in Charlie, a cozy Korean-Southern tapas restaurant that reflects the friends’ Atlanta upbringing and Korean heritage. With the success of their first venture, Choi and Yun came together to open their second concept, Kisa, two years later. The concept is inspired by Korea’s kisa sikdangs, or taxi driver diners, paying homage to the affordable, fast-casual eateries. Now, Choi and Yun are looking ahead, with the goal of continuing to celebrate and showcase Korean food through delicious dishes and Southern hospitality. 2025 StarChefs New York City Rising Stars Award Winners https://www.starchefs.com/profiles/kitty-bernardo monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856757432-ZMWBZDHS403LRWSNBDCP/ParadiseLost-31.jpg Profiles - Kitty Bernardo - February 2025 From an early age, Kitty Bernardo knew they didn’t want to work a desk job. Originally from New Brunswick, New Jersey, Bernardo attended Rutgers University where they studied psychology, women’s studies, and philosophy while developing an interest in food ethics and policy. They got their start in the restaurant industry working at farm-to-table restaurants in Princeton, New Jersey. As a bartender at The Dinky Bar & Kitchen, Bernardo connected with Bartender Adam Flocke, who helped them grow their skill set and expand their cocktail knowledge. While grabbing a drink at Catherine Lombardi in New Brunswick, Bernardo met Bartender Christopher Stanley. He quickly became a mentor to Bernardo, sharing his vast wine and spirits knowledge and his love for classic cocktails. In 2018, Bernardo moved to New York and joined the team at Sunday in Brooklyn before they accepted a bartending job at Bar Goto under Bartenders Mathew Resler and Kenta Goto. There, Bernardo expanded their skills while also hosting their own pop-up, Spoopy Pop-Up, on the side to flex their creativity with cocktails that play with the macabre and magical. After a few years at the Japanese- inflected bar, Bernardo joined the team at Paradise Lost in 2023 as head bartender. Now as bar manager, Bernardo has implemented a barback-to-bartender training program, along with monthly education sessions with beverage brands to bolster their team. At the punk tiki bar, Bernardo embraces the demonic and camp, while infusing their own Filipino background into their drinks, like with their Shattered Conch cocktail with Spam fat-washed mezcal, rum, toasted rice syrup, and nutmeg. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/neel-kajale monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990549621-MT9ADRK0GMD7Z7HRY10Q/Dhamaka-35.jpg Profiles - Neel Kajale - February 2025 Growing up in Mumbai, India, Neel Kajale always had his eye on hospitality. His father, who worked for an airline, took the family on exciting international trips, where Kajale developed a deep appreciation for food and culture. At the Institute of Hotel Management in Mumbai, he received a bachelor’s degree in hospitality management and got his first taste of life in the kitchen. After graduating, Kajale joined the team at Farzi Café, learning the basics of modern molecular gastronomy, as well as the foundations of traditional Indian cooking, over the next two years. In 2019, Kajale moved to New York to attend the Culinary Institute of America. After some dedicated emailing and a nerve-wracking stage, Kajale secured an externship at Eleven Madison Park under Chef Brian Lockwood. He returned to EMP in 2021 after finishing up culinary school to join the reopening team, learning to work in a fine dining kitchen from Rising Stars alum Daniel Humm and Chef Dominique Roy as they developed and rolled out the all-vegan menu. After almost two years at the restaurant, Kajale, looking for a more stable job to support his visa, went to work at Food52 in the test kitchen and as a food stylist. He then joined the culinary team for Haven’s Kitchen, developing recipes and learning about the consumer packaged goods business. In 2022, Kajale realized he missed the adrenaline and creativity of the kitchen. He reached out to Rising Stars alum Chintan Kiran Pandya for advice. Pandya responded within minutes and offered him a job at Dhamaka. Starting as a sous chef under Chef Eric Valdez, Kajale moved into the chef de cuisine role over the next few months. Since taking over the kitchen in 2024, Kajale has put his own stamp on the regional Indian menu, upholding the legacy and mission of the award-winning restaurant. He is focused on continuing to push Indian cuisine into the cultural mainstream while making it accessible and inclusive to both guests and cooks alike. 2025 StarChefs New York City Rising Stars Award Winner https://www.starchefs.com/profiles/zhan-chen monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215161108-YYG6YKFMJNX975M2XAD3/PhoenixPalace-30.jpg Profiles - Zhan Chen - February 2025 While his parents were at work, Zhan Chen was experimenting in the kitchen of his family’s home in New York’s Chinatown, adding soy sauce and other condiments to rice and getting creative with his instant ramen. By the time he graduated high school, Chen knew food was his calling. He graduated from culinary school in 2012 and joined the team at Isa, working for Chef Ignacio Mattos. After taking a year off from the industry, Chen dove into California cuisine at Jonathan Waxman’s Jams while working under Chefs Ginger Pierce and Preston Madson. Then, he moved to Pheasant in Williamsburg, where he gained a deeper understanding of seasonal produce from Chef Vincent Fraissange, learned how to build efficient systems for service, and took on event and catering work. Ready for the next step, Chen, along with a group of partners, started to conceive of a Chinatown restaurant of their own—the kind of place that spoke to their upbringing, reflected their community, and looked to the future. Potluck Club, which opened in 2022 and was Chen’s first time cooking Cantonese food in a professional setting, quickly became a neighborhood mainstay with its locally inspired dishes. In 2024, the group opened their second restaurant, Phoenix Palace. There, Chen has devised a menu that continues to mix modern and traditional Cantonese flavors, preparations, and techniques through dishes like his Castelvetrano olive youtiao with lap cheong jam and fig mostarda. Beyond the kitchen, Chen and his partners are committed to their community, fostering relationships with the surrounding area, donating hundreds of meals monthly through a partnership with More Than a Meal, and fighting to revitalize Chinatown for current and future generations. 2025 StarChefs New York Rising Stars Award Winner https://www.starchefs.com/profiles/daniel-dalton monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8582ae7d-a7c5-445c-ba3c-f9443fb3d07c/EmelineReshootPortrait-6.jpg Profiles - Daniel Dalton - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/zach-mccutchen monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773065260-UE0K953W5K9T8LG3ZTYT/ProphetCoffee-41.jpg Profiles - Zach McCutchen - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/thai-phi monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779651189-AQ6XLZDLA3ACVW9B7LXD/PinkBellies-35.jpg Profiles - Thai Phi - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/hannah-and-zachary-welton monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582539016-RAM7ZGGYO1ERMEV3XE0F/Welton%27sTinyBakeshop-24.jpg Profiles - Zachary and Hannah Welton - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-harthausen monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144418656-1UH25W3LU9I01OHUOFNO/Chef-20.jpg Profiles - Daniel Harthausen - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nathan-hedlund monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777462481-C9KG6VYAN93G4W6EV73J/PorchettaShop-41.jpg Profiles - Nathan Hedlund - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/libby-burk monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165281956-K0RZEQMUV9Q1EJQZMM1T/CommonThreadSomm-19.jpg Profiles - Libby Burk - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/brent-and-danielle-sweatman monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776535781-CTT66Y42V92RTH6DLUFE/Sweatman%27sGarden-38.jpg Profiles - Brent and Danielle Sweatman - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/joseph-harrison monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164942886-T2KGHYVUTBS0GSZECKCF/CommonThreadChef-16.jpg Profiles - Joseph Harrison - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/jillian-schaffer monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125323126-WC9V80AD3BFECZ466UIS/FIGChef-20.jpg Profiles - Jillian Schaffer - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nikko-cagalanan monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125984068-RWWXM8RL7TOI8HR2RRR5/Kultura-25.jpg Profiles - Nikko Cagalanan - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/dave-baker monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369293944-U1C5XZLE05FSY0SIFGZK/Brochu%27sFamilyTradition-40.jpg Profiles - Dave Baker - November 2024 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-dameron monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300902225-NPBIUUKI09TPR8RF28EK/AlleyCatLounge-27.jpg Profiles - Daniel Dameron - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/mike-lata monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89d3018f-43aa-4b7c-80c5-d3cffbd9d9ab/MikeLataPortraitRGB.jpg Profiles - Mike Lata - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/corrie-and-shuai-wang monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126388136-1YLVVPWCQITAAZHZZVFO/JackrabbitFilly-25.jpg Profiles - Corrie and Shuai Wang - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/hector-garate monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581855693-DRQXCFPMBNKFASYXX80Y/PalmiraBarbecue-17.jpg Profiles - Hector Garate - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/alec-gropman monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774309538-P4ZQPWV688VIJYAGRR0L/Bodega-33.jpg Profiles - Alec Gropman - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/christian-favier monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681722436-A7SWJFX09P92AYLXJ3CA/TheOrdinary-22.jpg Profiles - Christian Favier - NOVEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/james-martin monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711189817-5HSG1AHQ7R92WVGRMAKB/BocadilloMarket-22.jpg Profiles - James Martin - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/elle-lei monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714233427-L7FUI7QFRDNRPWQ33VYN/SugoiSweets-31.jpg Profiles - Elle Lei - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/erin-kobler monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ccc6e60-097b-48ee-81e1-6f0a055dcb67/SepiaReshoot-5.jpg Profiles - Erin Kobler - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/kyra-farkas monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703506766-60MEJMGBBJX02H58BOYO/Oriole-21.jpg Profiles - Kyra Farkas - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nicole-yarovinsky monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496586373-QNQT1GBPWXVS7M5QVOCE/Dasies-36.jpg Profiles - Nicole Yarovinsky - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/elmer-fajardo-pacheco-and-lauren-reese monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699439181-3R1Q735PCPGCCD7TUKG9/AnticonquistaCafe-21.jpg Profiles - Lauren Reese and Elmer Fajardo Pacheco - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/abe-vucekovich monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655437133-IHUVKLSTKQGOG3XG87ER/Meadowlark-22.jpg Profiles - Abe Vucekovich - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/thibaut-idenn monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495138863-35LNIJWAMX6OGWFYIJX3/AllaVitaSomm-31.jpg Profiles - Thibaut Idenn - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/hannah-banaszak monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496904212-BC47OREU40ZKOUDMHV63/Tilly-24.jpg Profiles - Hannah Banaszak - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/adam-meyer monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc287613-dc68-4c35-ae26-949ba218a5fd/ElChe-46.jpg Profiles - Adam Meyer - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/chris-jung monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707074782-T1WLPDP4954TN53NAFTU/Maxwell%27sTrading-21.jpg Profiles - Chris Jung - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/zubair-mohajir monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711966789-8F19JYQNQ1XBDJ3UFXJX/LilacTiger-16.jpg Profiles - Zubair Mohajir - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/margaret-pak monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714674460-ZWZEL1DA0AJIAAXGMCWG/Thattu-24.jpg Profiles - Margaret Pak - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/christina-chae-and-zach-rivera monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497524853-IM3347Q5LMU3XL8MZK23/GoldenYears-42.jpg Profiles - Zach Rivera and Christina Chae - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-zimmerman monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aecee651-dd48-4d2f-9cae-d65e1a21c224/SepiaReshoot-1.jpg Profiles - Andrew Zimmerman - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/jonas-bittencourt monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713055698-5KT0ZBQRB2EFAWFNHFD2/John%27sFoodandWine-28.jpg Profiles - Jonas Bittencourt - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/charles-wong monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530249637-7S00R76XJJQVREDM4IMK/Umamicue-29.jpg Profiles - Charles Wong - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nathan-kim monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076036495-LSF4QJA1N8TUJ8GGO514/Obe%CC%81ix-26.jpg Profiles - Nathan Kim - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-graves monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e16e826-3549-4185-b6e0-a51b0691b95c/ChicagoWinery-10.jpg Profiles - Andrew Graves - SEPTEMBER 2024 Photography: Will Blunt https://www.starchefs.com/profiles/cassie-piuma monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eaf49aff-2b8e-4f79-82b4-f6106167c7a2/CassiePiuma-4.jpg Profiles - Cassie Piuma - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/katie-weismann monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3bb0eb1-024f-4d25-a0b1-4ed221f82d4b/SpokeExtraPortrait-5.jpg Profiles - Katie Weismann - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/seth-freidus monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655321483-9RL4KH11WBQ12AWCFCD0/GoodCompany-17.jpg Profiles - Seth Freidus - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/matthew-bullock monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675868658-JJUZ5TZ6UA8GO5PP3JMX/SouthernPinesDinerCar-17.jpg Profiles - Matthew Bullock - July 2024 Photography: Will Blunt https://www.starchefs.com/profiles/laurence-louie monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418715843-8KJJWPAE4YPNBW94U967/Rubato-20.jpg Profiles - Laurence Louie - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/katie-hubbard monthly 0.5 2024-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214044993-Z8WZXDOV65OSIZ4H9FWH/Pammy%27sSommelier-43.jpg Profiles - Katie Hubbard - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/stefanos-oungrinis-and-demetri-tsolakis monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419089933-AXQ4VPQY6AUR332S3NKK/BarVlaha-10.jpg Profiles - Stefanos Oungrinis and Demetri Tsolakis - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/luke-fetbroth monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668528972-8H3NV652DHWSABXWHXR2/Tonino-15.jpg Profiles - Luke Fetbroth - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/alyssa-and-teddy-applebaum monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845353634-O4BG94QH4CYWNA1Z7Y3O/ElmdorfBakingSupplies%26Cafe-17.jpg Profiles - Alyssa and Teddy Applebaum - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/molly-dwyer monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572230901-ZQALLLK6W6FAOLFK1EK1/BarVolpePortrait-1.jpg Profiles - Molly Dwyer - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/thomas-ferte monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844750150-WC71IM6HY8RB9ELZ7O6I/Michette-13.jpg Profiles - Thomas Ferté - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nik-mastalerz monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667874896-UN4ZXWVI5CUNFBLQZ4H9/Oleana-14.jpg Profiles - Nik Mastalerz - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/kelsey-munger monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688157935-EBZKR3LOYSYZ6O54IA0Z/MonumentalMarket-25.jpg Profiles - Kelsey Munger - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/lukas-dow monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708110247506-UUXMRDAKEXSYRQONSUX7/TheWigShop-15+%281%29.jpg Profiles - Lukas Dow - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/tomo-shinoda monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04304bcf-38fb-4630-b47e-940d36a1ce5f/YumeGaArukaraNewPortrait-6.jpg Profiles - Tomo Shinoda - JULY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/shanita-nicholas-and-amanda-jane-thomas monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707716082-W00SW452A0CDII9VS6TN/Sip+%26+Sonder-11.jpg Profiles - Shanita Nicholas and Amanda-Jane Thomas - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/alisa-vannah monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634707867-57A88PFACOCIC8MS8AIU/MrT-15.jpg Profiles - Alisa Vannah - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/jennifer-yee monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619581114-HSM2CDOT0679HWUSUDRO/BakersBench-13.jpg Profiles - Jennifer Yee - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/emily-bielagus-and-mara-herbkersman monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800383738-GN3PVIKZMO0YLLRRW1ZH/TheRubyFruit_Chef-15.jpg Profiles - Emily Bielagus and Mara Herbkersman - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/rachael-davis monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540975922-0BBV1SKGXKINHM3JIBBH/Dunsmoor-13.jpg Profiles - Rachael Davis - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/ramsey-musk monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225170540-Q4J9RIRCW0VDHVLS7J2C/Accomplice+Bar-21.jpg Profiles - Ramsey Musk - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/benny-farber-and-chelsey-rosetter monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b224fefd-fdd5-4e81-929a-27a41334077e/BennyBoyBrewing-20.jpg Profiles - Benny Farber and Chelsey Rosetter - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/rashida-holmes monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799429108-CRL3WJAKRE0MO614I6MV/BridgetownRoti-2.jpg Profiles - Rashida Holmes - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/diego-argoti monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6eb465b2-f1d0-4f08-bfca-f014546eef7a/PoltergeistPortrait-1.jpg Profiles - Diego Argoti - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/ian-krupp monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635318510-QISOZABJ2W462MZD6JE2/AnajakThai-19.jpg Profiles - Ian Krupp - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nico-de-leon monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670627438-54R5HZBVE1V629SMXDVX/Lasita-15.jpg Profiles - Nico de Leon - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/elizabeth-heitner-and-nestor-silva monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676196601-R19Y6UDPL366YVY7DZE5/Malli-15.jpg Profiles - Elizabeth Heitner and Nestor Silva - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/mac-daniel-dimla monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633031874-UANLXWL76CWIQTUMYYBM/Providence-14.jpg Profiles - Mac Daniel Dimla - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/matt-schaler monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420941480-VHOMKYG3KQK25DZKVD1O/BirdieG%27s-21.jpg Profiles - Matt Schaler - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/gianna-johns monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640829185-NCR6VHQ64Y6S2UMK8E9N/baby+gee-17.jpg Profiles - Gianna Johns - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/jihee-kim monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675586310-UZCC9TY5QKUU18B2TD24/Perilla-11.jpg Profiles - Jihee Kim - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/max-reis monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716480385-U7QQZL9AN4CIFONVCDQS/Mirate-14.jpg Profiles - Max Reis - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/michael-francesconi-and-matthew-glaser monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/029f43ef-c4c9-48cb-8351-7a70a66c642c/Bar+Flores-4.jpg Profiles - Michael Francesconi and Matthew Glaser - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/francisco-aguilar monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605133841-A5YTIVH30QL41F8BHOXA/Simo%CC%81n-12.jpg Profiles - Francisco Aguilar - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/caitlin-mcmillan monthly 0.5 2024-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04b4e433-15b3-42b0-bd9e-1fe7e16e3c15/RGB-LilahPortrait2.jpg Profiles - Caitlin McMillan - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/stephen-benzinger monthly 0.5 2024-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276063667-7KAG5DC4ST041IG386UI/TheWayward-14.jpg Profiles - Stephen Benzinger - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/ellen-yin monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db93cce7-fd56-444d-b472-312d5bd03a7c/Courtesy+of+Stevie+Chris Profiles - Ellen Yin - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/delilah-pergola monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66094800-25b3-454f-ae36-b7f95181e0dd/HighStreetPhilly-15.jpg Profiles - Delilah Pergola - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/chloe-grigri-and-vincent-stipo monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d52992b9-e45f-44a8-8654-5f0cf194edef/Superfolie-16.jpg Profiles - Chloé Grigri and Vincent Stipo - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/george-madosky monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719218755-7QGFJJRPCI2ZQJMKF1J6/Fork-14.jpg Profiles - George Madosky - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/sofia-deleon monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666482678-6HN4XV45O6UTA35IGM3V/El+Merkury-14.jpg Profiles - Sofia DeLeon - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/ian-graye monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456876920-L3EXX69CP8CCZVEAS586/Pietramala-14.jpg Profiles - Ian Graye - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/thu-pham monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b59f6dd5-18f4-42de-aa1e-5f9d9c55378c/CapheRoasters_Roaster-16.jpg Profiles - Thu Pham - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/amanda-rafalski monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276731556-PV3HW4ES9A7UK44LS0SZ/FridaySaturdaySunday-13.jpg Profiles - Amanda Rafalski - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/noelle-blizzard monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455694999-L7K3EPC2N8MW9OXG67ET/NewJuneBakery-16.jpg Profiles - Noelle Blizzard - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/brandon-thrash monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874161800-PZ8NMCPWU31R6YVWH4UY/MiddleChildClubhouse_Bartender-14.jpg Profiles - Brandon Thrash - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/alexandra-and-jacob-cohen monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265412500-BLML8T6N1I0W6EVG9G1A/Kismet+Bagels-13.jpg Profiles - Alexandra and Jacob Cohen - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/frank-kinyon monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266159567-0W3RD4G9FL2PXA4TA94Q/a.kitchen_Sommelier-11.jpg Profiles - Frank Kinyon - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/fred-beebe monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275161336-UVAHY4P0A6S1IGFVADAV/PostHaste-19.jpg Profiles - Fred Beebe - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-mcwilliams monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991478450-A5FUG06K6ES4WRSXD128/Laurel-1.jpg Profiles - Kevin McWilliams - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/chance-anies monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695926247293-219F738BT5IZ8PSMN5RQ/Tabachoy-16.jpg Profiles - Chance Anies - FEBRUARY 2024 Chance Anies believes that hospitality is in his blood—he just didn’t realize it at first. Anies began his career as a middle and high school teacher in Philadelphia, but quickly discovered it wasn’t for him; and neither was his next role as a medical researcher at Temple University. During lunch, while sitting in his cubicle, trudging through the dull 40-hour work week, Anies began to draft up what would be the business plan for his future concept, Tabachoy. Looking to gain some kitchen experience, Anies went to work for Chef Kiki Aranita at Poi Dog in 2018, who offered support, guidance, and much-needed business advice. Anies began holding pop-ups, eventually quitting his job and opening his Filipino food cart in August 2019. He returned to Temple and parked his cart outside of his old office, where students and former coworkers became some of his first customers. In 2022, Anies opened his brick-and-mortar in Philadelphia’s Bella Vista neighborhood. For Anies, Tabachoy is his opportunity to bring more Filipino food to Philly, while ensuring that his staff is supported and taken care of, providing health care benefits and fair wages. Drawing inspiration from his childhood, and especially from his father, who served as a chef in the Navy, Anies serves thoughtful, dynamic dishes like his Tabachoy Caesar with Napa cabbage, mustard greens, bagoóng Caesar dressing, fried shallot, and cured duck egg yolk. Photography: Will Blunt https://www.starchefs.com/profiles/alex-kemp monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282446056-K0JQNNK2MOOTCS4YJKQZ/MyLoup-14.jpg Profiles - Alex Kemp - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/mike-carter monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931853172-STTSVW4VX919PT9E0IGS/Down+North+Pizza-14.jpg Profiles - Mike Carter - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/edwin-de-la-rosa monthly 0.5 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185191556-OZ3C4T71EHW4ZP10CJO7/MiddleChildClubhouse_ChefEdwin-14.jpg Profiles - Edwin De La Rosa - FEBRUARY 2024 Photography: Will Blunt https://www.starchefs.com/profiles/nicola-blaque monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a54a47e7-220b-4032-8a8a-7cfe73c0db2f/TheJerkShack-2.jpg Profiles - Nicola Blaque - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/erin-ashford monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/118d6a86-3661-4e58-8ff1-7d833ca34f86/Holiday_Headshot_New.jpg Profiles - Erin Ashford - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/casandra-perez-martinez monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349345965-GOIPI19YDRDKIFLCFAB7/Comedor_PastryChef-14.jpg Profiles - Casandra Perez-Martinez - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ben-and-phoebe-hollander monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686769134167-H8FWRTRCLVP69YN0CDL8/Casper+Fermentables+-2.jpg Profiles - Phoebe and Ben Hollander - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/amanda-turner monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210229658-P370UXEO0H1PTK6POIH5/Olamaie_Chef-15.jpg Profiles - Amanda Turner - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/edgar-rico monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673810680-5126NB42JV5YBB6OUMQA/NixtaTaqueria-15.jpg Profiles - Edgar Rico - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/arjav-ezekiel-and-tracy-malechek-ezekiel monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd4992a9-3183-421e-8a98-ec0a6e6e8276/Birdies_HeadshotV1_RGB.jpg Profiles - Arjav Ezekiel and Tracy Malechek-Ezekiel - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/rania-zayyat monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33a7b911-1cb7-463c-9de0-16b1031d28b4/Bufalina_Sommelier-3.jpg Profiles - Rania Zayyat - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/brian-batch-and-ryan-mcelroy monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/174386ec-675d-4b8b-9615-24c1a38d101b/BirdBirdBiscuit-15.jpg Profiles - Ryan McElroy and Brian Batch - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-ho-and-sean-wen monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877894484-7ULWT31PKN80JADYIVQJ/CurryBoys-13.jpg Profiles - Andrew Ho and Sean Wen - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/emil-oliva monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b18c710-8051-417b-8661-b09a0a7777e9/LecheDeTigre_HeadShot_RGB.jpg Profiles - Emil Oliva - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/kareem-el-ghayesh monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772525924-1PT6683P26HIV3R924A8/KGBBQ-15.jpg Profiles - Kareem El-Ghayesh - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/rich-reimbolt monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66d9202f-5cd6-4865-85eb-c3ac2aa1e6e4/BetterHalf-2.jpg Profiles - Rich Reimbolt - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/derrick-flynn monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868800913-S4B48L1AM3Z0TLJ94W0N/Este-12.jpg Profiles - Derrick Flynn - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/geoff-ellis monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e8a62d0-9817-4cd9-a6c0-e7806fb08eb1/MumFoodsSmokehouse%26Delicatessen-16.jpg Profiles - Geoff Ellis - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/alex-wheatley-bell monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744288601-TIBKIGON5C14Q6CD1LVA/AviaryWine%26Kitchen-1.jpg Profiles - Alex Wheatley Bell - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/fiore-tedesco-2 monthly 0.5 2023-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f44f5447-1f28-4ce2-843f-9e1715e21c64/MentorChef_HeadShot_RGB.jpg Profiles - Fiore Tedesco - november 2023 Photography: Will Blunt https://www.starchefs.com/profiles/keith-rzepecki monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74a99209-4885-4330-add0-56625de0b59f/Hestia_Chef-2.jpg Profiles - Keith Rzepecki - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/will-jaquiss monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864613757-NZRD8KTLDPH62C7ET0U0/Meanwhile+Brewing-3.jpg Profiles - Will Jaquiss - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/dustin-baker monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875565769-DDY1M3QAH7SMBALBGIR4/RoadmapBrewing-11.jpg Profiles - Dustin Baker - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/alonso-luna monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/225d156c-e780-4f94-be5e-c7f5358462e5/HostChef_Headshot_RGB.jpeg Profiles - Alonso Luna - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ben-sukle monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb204e8e-644f-478a-ad9d-76b5207cb982/Ben+Sukle_RGB.jpg Profiles - Ben Sukle - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/britt-simons monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682628454-1E8AEX5JUUN8P5FAOD7X/The+Eddy-15.jpg Profiles - Britt Simons - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/scott-lachapelle monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215605479-P1J366A4X64ANDFNBC2C/Pickerel_Chef-1.jpg Profiles - Scott LaChapelle - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/luke-mersfelder monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682289203-ZFSHRLP7SUYNN03B8CV9/Bywater-15.jpg Profiles - Luke Mersfelder - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/nicholas-gillespie monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766124041-3K0BXWS16D9MIIQ8LF8A/Dune+Brothers+Seafood-2.jpg Profiles - Nicholas Gillespie - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/manny-rojas monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916366525-PYPX9RGXS7V911555UO5/or%2C+The+Whale-11.jpg Profiles - Manny Rojas - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/arvid-brown monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046056561-J9E2WTJ01XHBS03CJRER/RoomforImprovement-1.jpg Profiles - Arvid Brown - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/nikhil-naiker monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214525342-ZJD49OH4J3ZEYW8CIMVN/ChefNikhilNaiker-15.jpg Profiles - Nikhil Naiker - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/kelsey-shaw monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213009624-C5Y90THYOCPTMF3NDH18/BayberryGarden-2.jpg Profiles - Kelsey Shaw - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/valerie-goldman monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356930102-SYBBC7ERMOFIPF6TVH8I/TheHoneyPaw-16.jpg Profiles - Valerie Goldman - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/robert-andreozzi monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326835561-UWWMXL4AX1Q2IIIKZ9HG/PizzaMarvin-16.jpg Profiles - Robert Andreozzi - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/cyle-reynolds monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474481045-U7BKQB7ODCTHQ45289J6/CrispyGai-2.jpg Profiles - Cyle Reynolds - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/georgia-macon monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043731860-MKGWYQCVGVAUMVQ8DN2D/Twelve_PastryChef-1.jpg Profiles - Georgia Macon - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/basil-yu monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685678595-QKOC4QQM3LARH7L25RPD/Yagi+Noodles-1.jpg Profiles - Basil Yu - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/neil-zabriskie monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475260162-K2RPHA9GY0HBOP70NK82/REGARDS-2.jpg Profiles - Neil Zabriskie - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/eric-brown monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594057596-SAI1XAAFIV7LAPIZVHCC/Thick+Neck-13.jpg Profiles - Eric Brown - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jeremy-broucek monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041273209-K8TGZXHP54TG2HV2KAP0/BreadandFriends-5.jpg Profiles - Jeremy Broucek - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/taylor-oliver-and-andrea-solimeo monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bf685a1-362d-42bc-bd4c-af89a95ed6b0/PizzeriaGemelle-15.jpg Profiles - Taylor Oliver and Andrea Solimeo - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/bethany-caliaro monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681419091566-H4GZXAXE5QK7B7XE98S2/Oberlin_Sommelier-13.jpg Profiles - Bethany Caliaro - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/marisa-lewiecki-and-jordan-rubin monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a15e2116-8509-43ec-81b6-b72bf2136475/BarFuto_Headshot_RGB.jpg Profiles - Marisa Lewiecki and Jordan Rubin - SEPTEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/anna-buxton monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148997627-WO23JG6V9X1GKN4UMT6B/Steeplejack+Brewing+Company-1.jpg Profiles - Anna Buxton - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jessie-manning monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720503306-FSOTW8J98020OSY7333R/StreetDisco_Sommelier-10.jpg Profiles - Jessie Manning - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/randy-jeffers monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684173359936-8WQR96O0JKYE2SI8QU5Z/Scholar+PDX-18.jpg Profiles - Randy Jeffers - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/katsumi-manabe monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102982731-TOOR0CBHJB2DDGZA3NT7/ScotchLodge_Bartender-17.jpg Profiles - Katsumi Manabe - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/darla-shaffer monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18c508c6-99d2-4b67-93a9-12cf62281773/Jacqueline_Pastry+Chef-15.jpg Profiles - Darla Shaffer - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/taylor-manning-and-siobhan-speirits monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78c4b5d6-3e5b-4eec-b4fb-f369ebe5c112/CafeOlli_Chef-1.jpg Profiles - Taylor Manning and Siobhan Speirits - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/richard-van-le monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970600328-02WDUKYKK2AKZE3KOXCY/MATTA-15.jpg Profiles - Richard Văn Lê - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jenny-nguyen monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102049362-L7WQ51WWUQNKBJ75I3FQ/TheSportsBra-16.jpg Profiles - Jenny Nguyen - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/collin-nicholas monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cc9ec03-7b6e-4054-a771-9f1c90bd85dd/_DSC9750.jpg Profiles - Collin Nicholas - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/tara-lewis monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310805626-7NNUSDOU5I03PI02I3P6/Tusk_PastryChef-14.jpg Profiles - Tara Lewis - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/juan-gomez monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101919912-G98XHVKTEWO4QQDZ5EZU/LiliaComedor-14.jpg Profiles - Juan Gomez - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/kyle-christy monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719702345-ON0OSE93AKW176CICZLW/StreetDisco_Chef-13.jpg Profiles - Kyle Christy - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/dana-francisco monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346152742-8Q132JDKY23HF7VIERHA/Canard-14.jpg Profiles - Dana Francisco - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/peter-cho monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377661431-IJ4DU3MA1RJMS3RYJHVH/Toki-15.jpg Profiles - Peter Cho - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jose-camarena monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718987657-39W4GCPE3LE55G42K9LY/Republica_Chef-11.jpg Profiles - Jose Camarena - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/kei-ohdera-and-hj-schaible monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/975fefdb-2445-467c-937a-e6ad2239794c/PasturePDX-4.jpg Profiles - HJ Schaible and Kei Ohdera - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/john-denison monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635577596-WJDYT3XWHXL9XDC43BL3/St.Jack-2.jpg Profiles - John Denison - JULY 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-smith monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecd97ca6-d295-44a3-8a1a-2003952b4ded/Ryan+Smith.jpg Profiles - Ryan Smith - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/dayana-joseph monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888855906-DL1EC03DWM3A484HX6CV/DineWithDay-16.jpg Profiles - Dayana Joseph - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/will-silbernagel monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669714434-IEOCBT4IRTPIJJYJMTOL/HowCrispyExpress-5.jpg Profiles - Will Silbernagel - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/aaron-fender monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959034330-YONLA65EJYTEFD6B4JY3/PortraitCoffee-5.jpg Profiles - Aaron Fender - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/emma-and-sean-schacke monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067384400-05NLHMLZS97QGR6MXFJ4/Evergreen+ButcherAndBaker_Butcher-13.jpg Profiles - Emma and Sean Schacke - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/claudia-martinez monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667597367221-FNOEEXG7O3G8R7SF06JV/MillerUnion_PastryChef-13.jpg Profiles - Claudia Martinez - April 2023 Photography: Will Blunt https://www.starchefs.com/profiles/michael-staniewicz monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283899468-40TNQTQMVMS7XIMQG77S/WreckingBarBrewPub-12+%281%29.jpg Profiles - Michael Staniewicz - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/baylee-hopings monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671903673-BKDG227LVWTSFW9J55XA/Carmel-23.jpg Profiles - Baylee Hopings - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ron-hsu-and-aaron-phillips monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69219a40-fdd9-400a-824c-62d407a28294/LazyBetty_Restaurateurs-3.jpg Profiles - Ron Hsu And Aaron Phillips - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/rob-birdsong monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755741599-3AP1SZNCWSH4JJ70EQ07/GlidePizza-1-2.jpg Profiles - Rob Birdsong - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/marvella-castaneda monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdc4262c-a3fc-4373-8861-3892660cfb79/LazyBetty_Sommelier-2+%281%29.jpg Profiles - Marvella Castañeda - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/betsy-gonzalez monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068762600-JRH7OSEZK4ZVW35PU2G6/OsonoBread-16.jpg Profiles - Betsy Gonzalez - April 2023 Photography: Will Blunt https://www.starchefs.com/profiles/alejandra-luaces monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637241700-DF48KJC5E3HCN1NQNTYH/HellYeahGlutenFree-1.jpg Profiles - Alejandra Luaces - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/faye-poonsiripukdeekul monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752757229-OS2M5282GUU1V449F1NN/Floataway+Cafe-2.jpg Profiles - Faye Poonsiripukdeekul - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/yusef-walker monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676667976736-71PLQPLFJ5DGTBO0I6NG/Dolo%27s-16.jpg Profiles - Yusef Walker - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/shawn-cooper-and-joran-van-ginderachter monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc251f9d-9a52-4ea7-a659-da405f218451/HalfwaycrooksBeer-15.jpg Profiles - Shawn Cooper and Joran Van Ginderachter - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/eddie-barrett monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673384195211-MEYNHXLSVFZH9ACAHFSV/BeetleCat-16.jpg Profiles - Eddie Barrett - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jarrett-stieber monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595686118-JBS49AP1P96G8WXZMCOT/LittleBear_Chef-1.jpg Profiles - Jarrett Stieber - april 2023 Photography: Will Blunt https://www.starchefs.com/profiles/rafiq-salim monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08af6a64-1c4f-4352-a405-84d255dd0600/Rolos_Chef-1.jpg Profiles - Rafiq Salim - february 2023 Photography: Will Blunt https://www.starchefs.com/profiles/chris-cote monthly 0.5 2023-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e65f552-4212-4626-b784-4ba0c17e9cb4/PearlsSupperClub-3.jpg Profiles - Chris Cote - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/petrushka-bazin-larsen-and-nick-larsen monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf7685ba-628c-4d5d-87dd-1fa968b5ab00/Sugar+Hill+1.jpg Profiles - Petrushka Bazin Larsen and Nick Larsen - february 2023 Photography: Will Blunt https://www.starchefs.com/profiles/telly-justice-and-camille-lindsley monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672058451-ISQBMBF8AMI08ZSDKYAC/Chef_HAGS-16.jpg Profiles - Telly Justice and Camille Lindsley - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/nora-allen monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/455260f3-1ee5-4c13-9824-5181c5bde3ce/MELtheBakery-13.jpg Profiles - Nora Allen - february 2023 Photography: Will Blunt https://www.starchefs.com/profiles/leann-darland-and-tara-hankinson monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882969707-H5BR1B21G31HLSFKO2B6/TaleaBeerCo-1.jpg Profiles - LeAnn Darland and Tara Hankinson - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/blake-bernal monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c990db90-40ae-406f-9b5d-bbbf1cf35131/Le+Pavillon_Sommelier-12.jpg Profiles - Blake Bernal - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ren-neuman monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccaa2443-de09-4fae-8b4e-72a6b3eed14c/Jolene_Somm-2.jpg Profiles - Ren Neuman - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/gn-chan-and-faye-chen monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d562f57-91ac-4c0e-83ff-a761852aead9/DoubleChickenPlease_Bartenders-19.jpg Profiles - GN Chan and Faye Chen - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/amanda-perdomo monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d6278a6-e706-4c72-8861-e49949117045/PastryChef_CoolWorld-3.jpg Profiles - Amanda Perdomo - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jeremy-salamon monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/168894fd-5df3-491b-89b1-3900ad6fa9fb/Agi%27sCounter-17.jpg Profiles - Jeremy Salamon - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/matt-reysen monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffde0a3e-3dac-402a-a1b7-b6c749b103ee/AlCoro_Bartender-17.jpg Profiles - Matt Reysen - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/calvin-eng monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31a9bb7d-aff6-4bd9-9167-538a937314b8/Bonnies_Chef-16.jpg Profiles - Calvin Eng - february 2023 Photography: Will Blunt https://www.starchefs.com/profiles/esther-ha monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32c97891-c192-4b2b-b9af-3be893e61740/MomofukuKo-19.jpg Profiles - Esther Ha - february 2023 Photography: Will Blunt https://www.starchefs.com/profiles/celia-lee monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80f34a56-b998-4194-b396-4c552c332670/PastryChef_HeadShot-2.jpg Profiles - Celia Lee - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jackie-carnesi monthly 0.5 2023-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b05c603-c63b-45ff-aeb0-10df9336d1db/NewHeadshot_Nura_RGB-1.jpg Profiles - Jackie Carnesi - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/javelle-taft monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190447197-T7VFPTU2UYRSR51CJXDG/Death%26Co-6.jpg Profiles - Javelle Taft - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/jeremiah-stone monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e72ca43-26a5-4665-bea0-ad372ba87a7f/Contra-1.jpg Profiles - Jeremiah Stone - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/ed-szymanski monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664845480-CY80YZTD1U3QCG6Y4OZU/Lords-1.jpg Profiles - Ed Szymanski - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/marcelo-argueta monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad60f317-f5e1-42f1-81ac-cf2e3f4e8a5a/Cochonneries-2.jpg Profiles - Marcelo Argueta - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/aretah-ettarh monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bce1eb35-869f-439e-8562-ce9c9a7293e0/GramercyTavern_Chef-14.jpg Profiles - Aretah Ettarh - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/stacey-swenson monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5eee7e8a-f69d-4fbf-9f26-7db984f18999/SwanRoom-17.jpg Profiles - Stacey Swenson - DECEMBER 2021 Photography: Will Blunt https://www.starchefs.com/profiles/samir-mogannam monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660480719983-6TFZIDX6F9YINLO1G518/BeitRima-15.jpg Profiles - Samir Mongannam - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/geoff-davis monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097423123-H0VVVU2DIBKP6SB67SRO/Burdell-3.jpg Profiles - Geoff Davis - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/danny-stoller-and-marc-schechter monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659307347622-2T044FKGHNVRQ5DKYB5T/SquarePieGuys-19.jpg Profiles - Danny Stoller and Marc Schechter - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/emilie-van-dyke monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314534476-Q10RGW6B8OV82JKKRZK6/Californios_Chef-1.jpg Profiles - Emilie Van Dyke - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brandon-rice monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da258c78-e9da-4329-9545-7f3e8d303c2f/Ernest_BrandonRice_RGB-3.jpg Profiles - Brandon Rice - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/serena-chow-fisher-and-david-fisher monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80bff468-0d59-42e3-912b-5eafb7c5d7ef/MarlenaNewHeadshot_1.jpg Profiles - Serena Chow Fisher and David Fisher - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/finn-stern monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732681329-S4EYW4XEQYNKTPPQMN51/DAYTRIP-13.jpg Profiles - Finn Stern - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/william-cao monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104701869-66ME1H7Y5AGV4NZ8JKSJ/TheProgress-17.jpg Profiles - William Cao - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/ilya-romanov monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372145670-4W7KEMKIIOK9508P4PLB/starchefs-bar-iris-17.jpg Profiles - Ilya Romanov - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/marguerite-regan-and-christian-suzuki monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1542aa8-32e2-44f3-9b42-a4ef131f8ca1/Wildhawk-28.jpg Profiles - Marguerite Regan and Christian Suzuki and - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/richard-lee monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308346150-D7DYHH1V3PYLP92QXNVR/starchefs-rich-lee-17.jpg Profiles - Richard Lee - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/molly-greene monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659312318559-6NEOWK2FRFBZN3AU1V8A/starchefs-molly-greene-saison-13.jpg Profiles - Molly Greene - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/rasika-venkatesa monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663099608589-NB9SP6KFYT0LOC1UPIR9/Mourad_Chef-18.jpg Profiles - Rasika Venkatesa - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/val-cantu monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0afe7473-f709-4452-b681-3b2b98f80d5d/Headshot_RGB.jpg Profiles - Val Cantú - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/michelle-fried monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353572195-1CZLA0LXCS3N5IK965DM/starchefs-sons-and-daughters-11.jpg Profiles - Michelle Fried - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/alan-hsu monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855212986-2ZK4VQXKHDYEHQI96Y0L/Pomet-1.jpg Profiles - Alan Hsu - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/koji-yokoyama monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311675815-NFRKFLINLYZANCSGOG12/TheAnchovyBar_Chef-17.jpg Profiles - Koji Yokoyama - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/casey-wentworth monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628961125-P77R3XH8N266X8IO9POV/starchefs-casey-wenworth-10.jpg Profiles - Casey Wentworth - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/joe-hou monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c84c96c-0e06-4c88-acde-9f8264ced790/Tenderheart_JoeHou_RGB-3.jpg Profiles - Joe Hou - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/elaine-lau monthly 0.5 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101897615-XVP3CBF6QAOZAXIMP45C/SundayBakeshop-16.jpg Profiles - Elaine Lau - november 2022 Photography: Will Blunt https://www.starchefs.com/profiles/dj-piazza monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674787594-I5A27ROZYICZD1PP6U8K/Sommelier_Margots-1.jpg Profiles - DJ Piazza - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/caitlin-carney-and-marcus-jacobs monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c473bc5d-07af-4b74-a695-12c50875ff7a/Chef_Marjies+Grill-15.jpg Profiles - Caitlin Carney and Marcus Jacobs - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/james-farnum monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678138669-MAJ5MW1FGA575XOW91TM/PastryChef_Le+Petite+Grocery-1.jpg Profiles - James Farnum - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/kaitlin-guerin monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680485099-A3SA83U77S7FEFMOC14C/Lagniappe-14.jpg Profiles - Kaitlin Guerin - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/susan-spicer monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4538620-c4eb-4d51-8222-892ab2e46814/Rosedale-2_RGB.jpg Profiles - Susan Spicer - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/arthur-batiste monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711851312-QP1BXDOGZP7L1PQC0B1O/TheNopsi-15.jpg Profiles - Arthur Batiste - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/philip-whitmarsh monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680149593-9TBIX2G1IM2WWWQXF5QT/JeweloftheSouth-3.jpg Profiles - Philip Whitmarsh - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/blake-aguillard-and-trey-smith monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674301146-9EES4BF02TPETHI5A9IC/SaintGermain-18.jpg Profiles - Blake Aguillard and Trey Smith - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brett-jones monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676140442-39H7F0R5OLHLSSZWYB53/Barracuda-2.jpg Profiles - Brett Jones - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/anna-giordano monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196513223-UEDIHKKUI9WX4JDOQF3E/starchefs-anna-giordano-12.jpg Profiles - Anna Giordano - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/colleen-allerton-hollier-and-camille-staub monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680757748-2B8M7DF950TPHCCYJ3WO/Luncheon-16.jpg Profiles - Colleen Allerton-Hollier and Camille Staub - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/manish-patel monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677236204-CBGHJ2GUNMHOL3JAYG3F/TavaIndianStreetFood-2.jpg Profiles - Manish Patel - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/amarys-koenig-herndon-and-jordan-herndon monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197664890-D455D53IBS7P7ISYYU4S/starchefs-palm-and-pine-20.jpg Profiles - Amarys Koenig Herndon and Jordan Herndon - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-hacker monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673801119-QA77C3ID27OXCB4JE5JY/Brennans-14.jpg Profiles - Ryan Hacker - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/will-lester monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678786694-4I6IS3UEZSNEGNSVBBMM/Dovetail+Bar-2.jpg Profiles - Will Lester - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/seth-temple monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679064221-0KHBXV7D8SPV1P1HMFBV/Chef_LeChatNoir-1.jpg Profiles - Seth Temple - SEPTEMBER 2022 Photography: Will Blunt https://www.starchefs.com/profiles/saura-kline monthly 0.5 2022-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654301128353-3DUWFV29BUND6J5OLQ59/starchefs-saura-kline-3.jpg Profiles - Saura Kline - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/chris-rogers monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724885932-VY3ZTYX3MF2DIHL2YDRW/starchefs-tavernetta-13.jpg Profiles - Chris Rogers - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/clara-klein monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ad7c533-3cac-4a25-a835-fbb0421c81d6/SundayVinyl_Reshoot2.jpg Profiles - Clara Klein - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/anna-and-anthony-nguyen monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/389cec67-d978-42d3-ad4b-e245d50494ee/Sa%CC%86%CC%81p+Su%CC%9B%CC%89a_Reshoot4.jpg Profiles - Anna and Anthony Nguyen - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/michael-diaz-de-leon monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900616779-X7AHY4T7KA3X8Y8TCB2B/starchefs-michael-diaz-de-leon-bruto-7.jpg Profiles - Michael Diaz De Leon - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/adam-branz-and-jessica-richter monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7515499a-844e-46f0-868f-30f1f3271218/SplitLip_Reshoot4.jpg Profiles - Adam Branz and Jessica Richter - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/liliana-myers monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724239556-ZVHZ50VQQPU8E97SPEV2/starchefs-safta-11.jpg Profiles - Liliana Myers - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/kelly-whitaker monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66c9653d-4798-4e9b-a49f-80e0fd92137e/DryStorage_Reshoot2.jpg Profiles - Kelly Whitaker - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/taylor-stark monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58b28d68-89b0-404a-95a3-937a14034473/TheWolfsTailor_Reshoot3.jpg Profiles - Taylor Stark - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/mclain-hedges-and-mary-allison-wright monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936146482-X3VS1KR6MNYAKO52KJGT/starchefs-yacht-club-14.jpg Profiles - McLain Hedges and Mary Allison Wright - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/shawn-bergin monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736107038-EV648AXGKEDQN9JSACFS/starchefs-bakery-four-18.jpg Profiles - Shawn Bergin - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brian-wilson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738462694-6AIAVEF0VFIOISBVXAXQ/starchefs-cart-driver-lohi-18.jpg Profiles - Brian Wilson - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/danielle-and-tajahi-cooke monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900050193-RP9ELY4Q6CCHCSGKUKGF/starchefs-ms-betty-super-club-12.jpg Profiles - Danielle and Tajahi Cooke - July 2022 Photography: Will Blunt https://www.starchefs.com/profiles/manuel-barella-lopez monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735399502-NTM3KITGMWD75XE31P6Q/starchefs-bellota-11.jpg Profiles - Manuel Barella Lopez - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/alex-jump monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733912105-ETQE73MSN8FN1U4FS4Q9/starchefs-death-and-co-18.jpg Profiles - Alex Jump - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/dave-hadley monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737830078-LJV5ZFF0V4SKVPHN6R3S/starchefs-samosa-shop-10.jpg Profiles - Dave Hadley - july 2022 Photography: Will Blunt https://www.starchefs.com/profiles/jon-kearns monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651444803226-BYH6ABZ2QCX3FI9GQXMG/starchefs-jon-kearns.png Profiles - Jon Kearns - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/michael-hanna monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/829f49a2-abee-498e-9706-5e6536e86559/michael-hanna-st-vito-focacciaria-18.jpg Profiles - Michael Hanna - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/kenneth-vanhooser monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717786399-RC31H1GDPUJSLIAPI1U7/Kenneth+Vanhooser+of+The+Optimist+%2815%29.jpg Profiles - Kenneth Vanhooser - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/byron-stithem monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d68049e2-ba3a-4b48-94a2-baddc58805b8/starchefs-proper-sake-11.jpg Profiles - Byron Stithem - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/wesley-adams-and-patrick-davidson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337314901-LVEGDQ0W94W00T5BORZO/starchefs-bare-bones-butcher-13.jpg Profiles - Wesley Adams & Patrick Davidson - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/pamela-stevenson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a77b66b-c24a-47d4-94a3-020d0c7cca69/starchefs-henrietta-red-8.jpg Profiles - Pamela Stevenson - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/nate-underwood monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065735642-NOUAJMQOOIJNW7JB8G5B/nate-underwood-harding-house-brewing-14.jpg Profiles - Nate Underwood - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/laura-unterberg monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fa1933d-58a3-4aec-b94a-78c2ab5de306/starchefs-fox-bar-17.jpg Profiles - Laura Unterberg - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/keaton-vasek-and-michael-werrell monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084398713-56G0MGLF9URCSP287D2R/keaton-vasek-michael-werrell-the-continental-nashville-17.jpg Profiles - Keaton Vasek & Michael Werrell - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/julio-hernandez monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644019863509-TK350K0VKJEUIGCT1XE5/julio-hernandez-maiz-de-la-vida-16.jpg Profiles - Julio Hernandez - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/jake-howell monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1d43185-8393-4567-a3fd-1dab255a8432/starchefs-peninsula-12.jpg Profiles - Jake Howell - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/hayley-teague monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023193222-HNAG8Z2DN00745XD5QWD/haley-teague-hathorne-17.jpg Profiles - Hayley Teague - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/colby-rasavong monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069277399-1XY32ON3T58MN2BNHNWT/colby-rasavang-audrey-2.jpg Profiles - Colby Rasavong - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/chad-newton-and-grace-nguyen monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066754897-CG8C3QPORGFCTS3R16C3/chad-newton-gracie-nguyen-east-side-bahn-mi-12.jpg Profiles - Chad Newton & Gracie Nguyen - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brian-lea-and-leina-horii monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e100b3f7-0dcc-46e4-81eb-24f0272cec5e/kisser-nashville-14.jpg Profiles - Brian Lea & Leina Horii - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brian-baxter monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/286e7198-15c9-4463-8fb8-682f2eaacc8e/brian-baxter-the-catbird-seat-nashville-11.jpg Profiles - Brian Baxter - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/alyssa-gangeri monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066382775-4XS1NVISWLBNPO31Z8WX/alyssa-gangeri-butter-milk-ranch-15.jpg Profiles - Alyssa Gangeri - May 2022 Photography: Will Blunt https://www.starchefs.com/profiles/laine-myers monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545538910-JBG6UD4DN29M70YY2FW5/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+17.jpg Profiles - Laine Myers - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/sahil-rahmen-and-rahul-vinod monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546803537-72IOJ83CTV5EO07UZONZ/Sahil+Rahman+and+Rahul+Vinod+of+RASA_2.jpg Profiles - Sahil Rahmen & Rahul Vinod - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/josey-schwartz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544815709-DYZPM9PQCD385YSUF8H2/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+10.jpg Profiles - Josey Schwartz - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/rachel-de-jong monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c28114c-e806-44d5-bf4a-6b68b53e1cba/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+19.jpg Profiles - Rachel de Jong - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/bobo-catoe monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c165611e-87c2-4aa1-8edd-ddd08898fadc/Bobo+Catoe+of+Alewife_15.jpg Profiles - Bobo Catoe - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/masako-morishito monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/619b1c3f-8551-4f78-a171-5f6151666534/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+04.jpg Profiles - Masako Morishita - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/sarah-horvitz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a0335bb-e2a5-42b2-b875-7163de0f7d0d/sarah-horvitz-oyster-oyster.jpg Profiles - Sarah Horvitz - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-elder monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc70933-9da6-41e6-9a8a-38ae31041445/andrew-elder-bresca.jpg Profiles - Andrew Elder - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/brittanny-anderson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645569040984-XR42K2HVKWY6YVT7DT7M/brittanny-anderson-brenner-pass.JPG Profiles - Brittanny Anderson - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/annie-coleman monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273943576-Z4YBZ0UUVEA8L0FWQU6R/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+14.jpg Profiles - Annie Coleman - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/angel-barreto monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ae20064-b18c-4936-9a34-48886e8fcabf/Chef+Angel+Barreto+of+Anju+Washington+D.C.+17.jpg Profiles - Angel Barreto - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/fernando-gonzalez-and-debby-portillo monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640214608353-PYFWKXGE4FHKVFKDLDPD/Pitmaster+Fernando+Gonzalez+of+2Fifty+Texas+BBQ+Washington+D.C.+9.jpg Profiles - Fernando González & Debby Portillo - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/sophia-kim monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942823252-IENY08G5KJINI45CHX6X/Bartender+Sophia+Kim+of+Longoven_19.jpg Profiles - Sophia Kim - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/ashleigh-pearson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640271689245-YIBJ9OV6VEJYXIYB34QT/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+17.jpg Profiles - Ashleigh Pearson - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/paolo-dungca monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028906356-1V3RJVPF9MNRQMHAHHDI/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2815%29.jpg Profiles - Paolo Dungca - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/demetri-mechelis monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e1fdc7c-4cfb-4efb-a22c-fa42c5fed552/Chef+Demetri+Mechelis+of+Martha+Dear+16.jpg Profiles - Demetri Mechelis - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/andon-whitehorn monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43dfcece-f114-4494-a2fd-e72d6de19fa8/Andon+Whitehorn+of+Alewife_17.jpg Profiles - Andon Whitehorn - March 2022 Photography: Will Blunt https://www.starchefs.com/profiles/christian-dortch monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd8b4df1-e09a-46d4-8787-5378cb3a17b5/20210825_ChefChristianDortch_0023.jpg Profiles - Christian Dortch - December 20221 Photography: Will Blunt https://www.starchefs.com/profiles/matt-ford monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d961139f-5862-43f0-865b-0bc4afad1ba0/20210720_Dallas_ChefMattFord_0019.jpg Profiles - Matt Ford - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/misti-norris monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f46a4529-f522-49be-937d-67aa80e865c1/DSC_0180.jpg Profiles - Misti Norris - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jimmy-park monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccf08a6b-fc24-497e-93e2-7bfc82ce7348/20210719_Dallas_Chefs+JimmyPark_0015.jpg Profiles - Jimmy Park - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/maricsa-trejo monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7985fe77-5d88-4084-94ad-228877d608d9/20210719_Dallas_PastryChefMaricsaTrejo_0015.jpg Profiles - Maricsa Trejo - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/junior-borges monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af37885a-0568-4104-a157-7a0d83395305/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0004.jpg Profiles - Junior Borges - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/andrea-shackelford monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89fe2df3-7b1f-453d-9e86-8b28c2e6e4e4/DSC_1886.jpg Profiles - Andrea Shackelford - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-chen monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c713346-2638-4754-b90f-3558f4f270ac/20210824_Dallas_ChefAndrewChen_0010.jpg Profiles - Andrew Chen - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/emma-travis-heim monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37b646f4-a6bd-4ab8-aeec-9ae59516d668/dallas_heim+barbecue_wb_2021-224.jpg Profiles - Emma & Travis Heim - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/joe-zavala monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2a5a84b-95fd-408f-ba4c-2f380160f8ed/20210715_Dallas_PitmasterJoeZavala_0001.jpg Profiles - Joe Zavala - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/nathan-abeyta monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9304cc4-f27b-4c24-8981-34a3b34b332b/Screen+Shot+2021-11-20+at+10.11.30+AM.png Profiles - Nathan Abeyta - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jessica-seth-brammer monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68ec5173-3379-4712-ab24-68b72a22f8c2/Screen+Shot+2021-11-20+at+10.05.07+AM.png Profiles - Jessica & Seth Brammer - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/matthew-ramirez monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90414855-6d90-42d2-891d-19ef95b41b91/DSC_1112.jpg Profiles - Matthew Ramirez - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/george-kaiho monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a6a130-7e82-4f81-b6f1-07c066324559/20210824_Dallas_BartenderGeorgeKaiho_0001.jpg Profiles - George Kaiho - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/lauren-loiselle monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6deb5b3-3c29-41e7-aa42-1bdb76388d8b/dallas_homewood+restaurant_wb_2021-385.jpg Profiles - Lauren Loiselle - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/dean-fearing monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0a61cee-2456-4a60-8f61-133529ca0a1d/Chef+Dean+Fearing.jpg Profiles - Dean Fearing - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/chad-houser monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65e0fc3f-2acb-4e15-b3a1-e0897566c248/dallas_cafe+momentum_wb_2021-161.jpg Profiles - Chad Houser - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/charles-olalia monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c80d277-4b2d-45af-b15f-e731f293cb61/Screen+Shot+2021-11-20+at+9.32.47+AM.png Profiles - Charles Olalia - December 2021 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-brosseau monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a75874d8-c083-455b-944a-25e9d30e8ca0/Ryan+Brosseau+Headshot+%282%29.jpg Profiles - Ryan Brosseau - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/damarr-brown monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ba18abf-0a6e-483b-8942-de7a34793a51/Screen+Shot+2021-11-20+at+9.11.03+AM.png Profiles - Damarr Brown - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/luke-feltz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1130b308-5fbb-41e6-9513-e28dd3e025bc/chi_smyth+%26+loyalist_wb_2021-327.jpg Profiles - Luke Feltz - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/cesar-murillo monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6c77f14-a067-4e05-b62f-ea4340d80e0b/Screen+Shot+2021-11-20+at+9.01.37+AM.png Profiles - César Murillo - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/dark-park monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13cb02a2-e6d5-41f2-9590-9a8fc7348d6c/chi_jeong_jw_2021-216.jpg Profiles - Dave Park - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/bailey-sullivan monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a57a4b4-d71b-4e4b-8e62-20f2f8670d4f/chi_monteverde_wb_2021-127.jpg Profiles - Bailey Sullivan - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/eric-chops-wat monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42f6347e-e3c7-4c1d-862b-c242b26f51c6/chi_lao+peng+you_wb_2021-250.jpg Profiles - Eric “Chops” Wat - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/tim-flores monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/527f5cae-5112-4324-bf72-9903508e969d/chi_kasama_wb_2021-253.jpg Profiles - Tim Flores - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/genie-kwon monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0009c7c-67a6-4cda-aa3f-f9e024dc2e75/chi_kasama_wb_2021-264.jpg Profiles - Genie Kwon - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/won-kim monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18a7268b-7682-4a12-8248-5fb7edd662c4/chi_kimski_jw_2021-269.jpg Profiles - Won Kim - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/natalie-saben monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9da5dcb-7e8e-4356-ab61-2b05bed03cf3/chi_avec_wb_2021-7.jpg Profiles - Natalie Saben - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/lauren-terrill monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dfdbb5a-d628-4e8c-95fc-4baf2aa8f87f/chi_proxi_wb_2021-366.jpg Profiles - Lauren Terrill - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/lucas-trahan monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39cb0753-19cb-4fea-b748-a20ab76ad3f9/chi_ever_wb_2021-368.jpg Profiles - Lucas Trahan - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/matt-pontarelli monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b36bbd3b-f9e2-4ed3-b6bc-25ad8aeb31bb/chi_arch_jw_2021-256.jpg Profiles - Matt Pontarelli - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sam-zeitlin monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7330fb9-4e26-4618-80ed-421ce8a648c2/chi_zeitlins_wb_2021-4.jpg Profiles - Sam Zeitlin - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/eric-simmons monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8338f22-14bd-4d7a-8d35-c82429b7ef12/chi_etta_wb_2021-396.jpg Profiles - Eric Simmons - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sarah-syman monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/855691c6-04c8-4b73-8c46-ab3fe5a0b220/chi_dandy+crown_wb_2021-33.jpg Profiles - Sarah Syman - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/donavan-mitchem monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637412871993-VDMS7SP2ZX9NC7FQ8MK0/chi_moneygun_wb_2021-190.jpg Profiles - Donavan Mitchem - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/alex-augustine monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805e59bb-4f01-46dd-a251-756fcf54de70/Screen+Shot+2021-11-20+at+7.49.00+AM.png Profiles - Alex Augustine - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/kimberlee-beeler monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7af8d800-f537-46d4-b778-23731bd5d80c/chi_boka_wb_2021-92.jpg Profiles - Kimberlee Beeler - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/javier-lopez monthly 0.5 2022-07-05 https://www.starchefs.com/profiles/jose-lopez monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637411766115-QG6AQTMB2GISDXFBF89L/chi_casa%2Bhumilde%2Bcerverceria_wb_2021-45.jpg Profiles - Jose Lopez - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/taylor-cowan-jordan-scherer monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86041740-3d1c-40eb-8bf2-e62b6c1468cd/image-asset.png Profiles - Taylor Cowan and Jordan Scherer - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sarah-grueneberg monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd2f5e39-5a63-41d3-9476-c28491a3fe8b/chicago_monteverde_CH_2018-0392.jpg Profiles - Sarah Grueneberg - September 2021 Photography: Will Blunt https://www.starchefs.com/profiles/spencer-bezaire monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e99e8bfd-c03c-4244-97f5-d74986e689c1/la_eszett_wb_2021-7.jpg Profiles - Spencer Bezaire - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/chris-carrillo monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d16c709-f8d3-41fc-907d-cbe57bee232f/Screen+Shot+2021-11-21+at+7.17.54+AM.png Profiles - Chris Carrillo - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/chuy-cervantes monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12f63d9c-b71f-4502-a0b3-f4265c9e1965/la_damian_el_2021-13.jpg Profiles - Chuy Cervantes - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jackson-kalb monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6db58130-09b9-4132-8338-ba143be49aca/la_ospi_wb_2021-51.jpg Profiles - Jackson Kalb - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/kyungbin-min monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7890f67d-072d-4a0d-b807-3349cfbd25fa/la_hanchi_wb_2021-8.jpg Profiles - Kyungbin Min - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-son monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88e5e8ed-dadc-4479-9798-17c1df018249/la_katsu+sando_wb_2021-333.jpg Profiles - Daniel Son - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/ari-kolender monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32c5bf62-1450-4265-b7e0-0451ae914d28/la_found_oyster_wb_2020-301.jpg Profiles - Ari Kolender - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/justin-pichetrungsi monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bf890fb-3030-4d58-b277-5d9b3620d906/la_anajak+thai_el_2021-276.jpg Profiles - Justin Pichetrungsi - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/gemma-matsuyama monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff94ecdf-dff3-4840-a64b-1618ebce4c0a/la_ototo_el_2021-359.jpg Profiles - Gemma Matsuyama - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/vivian-ku monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/936a14a0-90ef-42bc-88db-d381beb50313/la_joy_wb_2021-303.jpg Profiles - Vivian Ku - APRIL 2024 Photography: Will Blunt https://www.starchefs.com/profiles/or-amsalam-alex-phaneuf monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/174bfe73-4324-4556-a85c-afa77d2847f8/la_lodge+bread_el_2021-23.jpg Profiles - Or Amsalam and Alex Phaneuf - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/briana-valdez monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fef03d21-92ad-42f3-ad9e-3c7c565009ed/Screen+Shot+2021-11-20+at+5.33.38+PM.png Profiles - Briana Valdez - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/arturo-enciso monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e74f8bc2-1a2f-4f3e-89eb-8a4608bcfd6f/la_gusto+bread_el_2021-157-Edit.jpg Profiles - Arturo Enciso - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/teresa-cabansag monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa005109-68e0-4f9a-ba81-66b4fa777eb9/la_gwen_wb_2021-236-Edit.jpg Profiles - Teresa Cabansag - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/francesco-allegro monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c4f2911-2e42-4d6f-9bed-d86dbdf9ef12/Screen+Shot+2021-11-20+at+5.20.21+PM.png Profiles - Francesco Allegro - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/mike-capoferri monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49c692ae-4ed2-4230-bea0-7631643d8446/Screen+Shot+2021-11-20+at+5.13.43+PM.jpg Profiles - Mike Capoferri - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/chloe-miranda monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a411d0e-2f32-488b-a43f-1f8b05d924b8/la_birdie+g_el_2021-20.jpg Profiles - Chloe Miranda - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sam-rethmeier monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc838a6c-932b-4177-9aed-66dfae9988ae/Screen+Shot+2021-11-20+at+5.06.01+PM.png Profiles - Sam Rethmeier - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/suzanne-goin monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e8314b9-e135-40c1-8bfe-ed5d9b160954/Screen+Shot+2021-11-20+at+4.13.48+PM.png Profiles - Suzanne Goin - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/tyler-curtis monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59c4a9cb-5cb5-44f4-9aec-bdc95c66da16/Magazine+-+Pilot+%283%29.jpg Profiles - Tyler Curtis - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sam-nuckols monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c606b225-2c61-46f0-9129-f386d67c79e4/Screen+Shot+2021-11-20+at+3.44.58+PM.jpg Profiles - Sam Nuckols - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/rose-warren-schwartz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676e06e-a9ed-489c-9918-d3a0c8a9091d/la_magpies_wb_2021-269.jpg Profiles - Rose & Warren Schwartz - June 2021 Photography: Will Blunt https://www.starchefs.com/profiles/michael-beltran-2 monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07bd3197-1b72-4a3f-8e01-c610a79eee7c/miami_ariete_wb_2020-524.jpg Profiles - Michael Beltran - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/tristen-epps monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4da46f6d-b818-485f-a1bc-a8cdd2b6fdb1/miami_red+rooster_wb_2021-1065.jpg Profiles - Tristen Epps - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/luciana-giangrandi-alex-meyer monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ae12bb8-f2fd-45d6-9586-6c302f5ad883/miami_boia+de_wb_2021-233.jpg Profiles - Luciana Giangrandi & Alex Meyer - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jon-nguyen monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e36dad23-4d9f-4acf-8070-ea14606d815c/miami_tran+an_jw_2021-279.jpg Profiles - Jon Nguyen - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/pablo-zitzmann monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3e4f00f-b1bc-4c57-a2f5-7281bea724e8/miami_zitzsum_jw_2021-371-Edit.jpg Profiles - Pablo Zitzmann - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/nando-valerie-chang monthly 0.5 2026-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd80a840-e840-4d73-8fe9-499671b88cef/miami_itamae_wb_2021-44.jpg Profiles - Nando & Valerie Chang - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jamila-ross-akino-west monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb9ead94-8378-4dcd-8e9c-b0e382ab992e/miami_rosies_copper+door_jw_2021-387.jpg Profiles - Jamila Ross & Akino West - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/mika-leon monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d186902-abe8-4380-af86-a0207a97ec27/miami_caja+caliente_wb_2021-257.jpg Profiles - Monica "Mika" Leon - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/samira-saade monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fff8cd8-be15-4245-8cf8-f3b4daf057b6/miami_antonio+bachour+bakery_wb_2020-109.jpg Profiles - Samira Saade - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/matteson-koche monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2704908-ed29-4276-ad5f-ec0db89ca6a9/miami_el+bagel_wb_2021-158.jpg Profiles - Matteson Koche - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jason-melanie-schoendorfer monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ede307c4-8bdf-4ebb-a1d6-5e9079892c49/miami_babes+butcher_jw_2021-9.jpg Profiles - Jason & Melanie Schoendorfer - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/sergio-boppel monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5e787f6-d4d8-4102-9b84-87b011fa656e/miami_great+circle_jw_2021-76-Edit.jpg Profiles - Sergio Boppel - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/will-thompson monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4ddf37c-82e1-4cd2-9e46-e47ee7837cb3/miami_jaguar+sun_wb_2021-169.jpg Profiles - Will Thompson - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/jc-santana monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77519874-2b6e-4be8-a1ec-b707be9457f2/miami_latelier_jw_2021-31.jpg Profiles - J.C. Santana - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/randy-alonso-chris-hudnall monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f026d40f-5739-4829-9eab-c350aa5fe4eb/miami_lost+boy_jw_2021-67.jpg Profiles - Randy Alonso & Chris Hudnall - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/michael-schwartz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9723631-ab2c-4638-b18d-030c3adc90d5/Michael+Schwartz.png Profiles - Michael Schwartz - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/alissa-jeremy-frice monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b02701a1-6cf6-4e4e-af4b-9b86954a3a9f/miami_frice+cream_jw_2021-200.jpg Profiles - Alissa & Jeremy Frice - March 2021 Photography: Will Blunt https://www.starchefs.com/profiles/paul-donnelly monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86118ea4-6566-413a-937b-eccc0f9b6e5c/ny_the+tyger_wb_2020-120.jpg Profiles - Paul Donnelly - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jae-lee monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf7124a9-9199-4f3b-9e60-646254f36db4/ny_nowon_wb_2020-76.jpg Profiles - Jae Lee - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/diego-moya monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/945adcc9-1936-4716-9681-41e6aedd5006/ny_racines_jw_2020-9034.jpg Profiles - Diego Moya - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/kyo-pang monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/512c17ed-b64f-4f0c-b126-80438b9561a3/ny_kopitiam_jw_2020-275.jpg Profiles - Kyo Pang - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/sungchul-shim monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3189eb0-4419-4ef1-906c-a0ec91e1e119/ny_kochi_wb_2020-5980.jpg Profiles - Sungchul Shim - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jay-wolman monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13072e55-20b9-4be2-99c6-da1443f53723/ny_lalou_wb_2020-3526.jpg Profiles - Jay Wolman - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/alan-delgado monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2580dc49-feb6-47bb-9f4f-03b59e297426/ny_oxomoco_jw_2020-8096.jpg Profiles - Alan Delgado - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/eric-see monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41552509-5654-4bf4-8284-1315e15354c2/ny_ursula_wb_2020-204+%2821%29.jpg Profiles - Eric See - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/taka-sakaeda monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/534997f1-f52b-4633-b0d3-17dfa283ba8c/ny_nami+nori_wb_2020-3820.jpg Profiles - Taka Sakaeda - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/matt-diaz monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65a7d18d-779a-45f6-9867-df74b3f8167e/ny_for+all+good+things_jw_2020+%2836%29.jpg Profiles - Matt Diaz - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/carlos-macias monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d92084c-62d3-4b38-a577-32d6cedd8576/ny_for+all+good+things_jw_2020+%2838%29.jpg Profiles - Carlos Macías - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/julie-elkind monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14270976-c79f-4146-8180-dcbfd708a1cc/ny_batard_el_2020-0254.jpg Profiles - Julie Elkind - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/michelle-palazzo monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76d8e4cf-153f-45dc-8ca9-c6c4144ee049/ny_frenchette_wb_2020-171.jpg Profiles - Michelle Palazzo - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/caroline-schiff monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f04ed7f9-93cc-4af6-9154-5b9da2428132/ny_gage+tollner_jw_2020-242.jpg Profiles - Caroline Schiff - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/adir-michaeli monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2962a701-4835-4508-a2e6-70184227bea4/ny_michaeli+bakery_wb_2020-6479-Edit.jpg Profiles - Adir Michaeli - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/autumn-moultrie-brian-villaneuva monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0155ef6-e5e1-4731-a00c-e75a449ff684/ny_back+alley+bread_jw_2020-216.jpg Profiles - Autumn Moultrie & Brian Villanueva - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/brian-evans monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54eaae90-62ac-4242-80c6-2180c08fcbb3/ny_ruleofthirds_wb_2020-2297.jpg Profiles - Brian Evans - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/harrison-ginsberg monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/880f316f-3c01-441e-a63e-e3e447a75b25/ny_crown+shy_reshoot_jw_2020-4.jpg Profiles - Harrison Ginsberg - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/shannon-tebay monthly 0.5 2021-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/086507b5-b378-4203-bc9c-f88c84fbf928/ny_death%26co_wb_2020-4236.jpg Profiles - Shannon Tebay - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/brandon-doughan monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9680f2c9-cac8-4c04-97ca-1869fe56c377/ny_bklyn_kura_wb_2020-5162.jpg Profiles - Brandon Doughan - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/brian-polen monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f4f2619-45b0-42a1-b5ac-fccaa0976332/ny_bklyn_kura_wb_2020-5137.jpg Profiles - Brian Polen - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/eliza-christen monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a64b83f0-db96-42e3-b99d-3018f6595d82/ny_misi_reshoot_jw_2020-2.jpg Profiles - Eliza Christen - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jhonel-faelnar monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db230261-207d-4725-9407-6f70d90b0ef6/ny_atomix_jw_2020-309.jpg Profiles - Jhonel Faelnar - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/james-kent monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d202318-8ff7-4f7b-a726-9b0f6635e202/Magazine+-+Crown+Shy+%28James+Kent%29+%281%29+.jpeg Profiles - James Kent - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/rich-shih monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f71b951-554a-4fa6-b5de-d2daa060c65a/Koji+Alchemist+Rich+Shih+of+OurCookQuest1.jpg Profiles - Rich Shih - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/sophie-gees monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437211689-YDA78WZHY70P4YQI0F3G/Pastry+Chef+Sophie+Gees+of+Oleana+2.JPG Profiles - Sophie Gees - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/michelle-boland monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449369176-ZOXTPQXJG5SCQWR2LD21/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+9.JPG Profiles - Michelle Boland - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/charlie-foster monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443028599-QBEJGQ8PRVWDQ6Z2VHQC/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+1.JPG Profiles - Charlie Foster - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/ellie-tiglao monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472554355-VF06UWSJCBPRVBYR6BJL/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam12.JPG Profiles - Ellie Tiglao - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/sasha-coleman monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472550642-PJD8WDDDS5X1SLFUZHK3/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam11.JPG Profiles - Sāsha Coleman - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/tracy-chang monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474048859-3RFW2J3FROSQLP7BIF09/Chef+Tracy+Chang+of+Pagu2.JPG Profiles - Tracy Chang - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/brian-paszko monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457295273-4ICBM55R29L4F6JZ8RT5/Chef+Brian+Paszko+of+Alcove+11.JPG Profiles - Brian Paszko - september 2020 Photography: Will Blunt https://www.starchefs.com/profiles/robert-rodriguez monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa775317-9fde-4563-b87f-2bf18d2b0650/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee8.jpg Profiles - Robert Rodriguez - september 2020 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-odonnell monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ddd9b619-7d00-43a3-b280-354773bc6e05/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+1.jpg Profiles - Kevin O'Donnell - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jeremy-kean monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e618224d-fc49-4573-be6e-32bb1a10a092/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+13.jpg Profiles - Jeremy Kean - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/nathan-gould monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387830871-S8UW681TEA29DKGNNMSB/Chef+Nathan+Gould+of+O+Ya+Boston+1.JPG Profiles - Nathan Gould - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/michael-lombardi monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9c59030-b140-4e06-b83b-677d4f4fd9a1/SRV-1.jpg Profiles - Michael Lombardi - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/josh-elliott monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442805580-C54P01I1CGYRABBRW9VH/Chef+Josh+Elliott+of+Toro+9.JPG Profiles - Josh Elliott - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/michael-bergin monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e50910c-a068-4310-bfc8-0755c8d17a82/Chef+Michael+Bergin+of+The+Salty+Pig17.jpg Profiles - Michael Bergin - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/hana-quon monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449631501-SBEXSP0ERSLSE9QWRMU1/Hana+Quon+of+Cafe+Madeleine7.JPG Profiles - Hana Quon - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/alyssa-lieberman monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472015643-GZ7XZ1L48XWFYZH3XBX5/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery13.JPG Profiles - Alyssa Lieberman - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-lotz monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1186b807-4957-42cd-ab9b-5d637bbd22bf/bos_shore_leave_wb_2020-205.JPG Profiles - Ryan Lotz - August 2020 Photography: Will Blunt https://www.starchefs.com/profiles/will-piquette monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c364fafd-def3-46b3-a07d-da34c9c662f7/bos_alcove_bar_wb_2020-20.jpg Profiles - Will Piquette - August 2020 Photography: Will Blunt https://www.starchefs.com/profiles/lauren-friel monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26a1dffd-8d66-4f0f-bd39-e57e7ef9bd74/bos_rebel_rebel_jw_2020-57.JPG Profiles - Lauren Friel - August 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jaimie-puckett monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77aa921f-6725-4100-bbad-615de9379df2/bos_bar_boloud_jw_2020-17-Edit.JPG Profiles - Jaimie Puckett - August 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jaimon-westing monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594387353007-IMHZT96ISP9FSHRWNKUA/p-4.jpg Profiles - Jaimon Westing - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/amber-manuguid-and-aaron-verzosa monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594386467693-PB7T2CXNHDV5PCQPB2RV/p.jpg Profiles - Amber Manuguid and Aaron Verzosa - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/taylor-thornhill monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793556082-CCAV1HU5E6YM4O1FP44D/taylor-thornhill-bateau12.jpg Profiles - Taylor Thornhill - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/shota-nakajima monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783976358-X50ZIDW6BAWDBJUY2WFY/shota-nakajima-adana-15.jpg Profiles - Shota Nakajima - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/crystal-chiu monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776292768-IJ7BQUXY4IU6RB3TAL15/crystal-chiu-canlis-13.jpg Profiles - Crystal Chiu - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/brian-clevenger monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594387747844-N6GTW6UVYAND5UQGBBP0/p.jpg Profiles - Brian Clevenger - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/chera-amlag-and-geo-quibuyen monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795804407-UM5L1GE40NNV5P4E6U1Z/hood-famous-bakeshop-4.jpg Profiles - Chera Amlag and Geo Quibuyen - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jennifer-akin monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555354481-UA058YSR4PD3IOASRG50/Bartender+Jennifer+Akin+of+Rumba-15.jpg Profiles - Jennifer Akin - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/cera-grindstaff monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5b916f2-4e17-432f-bd1e-500b0e15a10a/cera-grindstaff-stampede-cocktail-club-22.jpg Profiles - Cera Grindstaff - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/renee-erickson monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94e20bf8-7996-45e3-957d-4a870142898a/renee-erickson.jpg Profiles - Renee Erickson - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/seamus-platt-and-scott-johnson monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657482739696-F02W1H3OY7UY8JWUJJWK/scott-johnson-seamus%2Bplatt-the-shambles-31.jpg Profiles - Seamus Platt and Scott Johnson - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/jake-paulson-and-mike-steiner monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/069c0ded-7bf3-4c27-89aa-062433b442ac/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-14.jpg Profiles - Jake Paulson and Mike Steiner - March 2020 Photography: Will Blunt https://www.starchefs.com/profiles/ricardo-valdes monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784302025-V6IJDPQ60ALVI2ALNAOO/ricardo-valdes-el-xolo-17.jpg Profiles - Ricardo Valdes - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/maximillian-petty monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632084187-MIVQMS2ZC7A2GBFY6AIK/Max+Petty+of+Eden+Hill_15.JPG Profiles - Maximillian Petty - march 2020 Photography: Will Blunt https://www.starchefs.com/profiles/melissa-miranda monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774937047-EH9TMHYIZFJ60E34CA2Z/melissa-miranda-musang-11.jpg Profiles - Melissa Miranda - March 2020 Photography: Will Blunt https://www.starchefs.com/profiles/nicole-matson monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/161c490a-4659-4e9a-8a43-348cfbd19ca2/nicole-matson-how-to-cook-a-wolf-14.jpg Profiles - Nicole Matson - March 2020 Photography: Will Blunt https://www.starchefs.com/profiles/mutsuko-soma monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c77368d3-3782-4fca-8e5f-1a0607c0ea60/mutsuko-soma-kamonegi-16.jpg Profiles - Mutsuko Soma - february 2020 Photography: Will Blunt https://www.starchefs.com/profiles/alexandra-stang monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789931631-Z6FLV3BX9NHKRKR4S9OT/alexandra-stang-hitchcock-20.jpg Profiles - Alexandra Stang - September 2020 Photography: Will Blunt https://www.starchefs.com/profiles/ben-campbell monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951986987-6HQYPT7OJK7ZQ5QQ3AO4/Baker+Ben+Campbell+of+Ben%27s+Bread-18.jpg Profiles - Ben Campbell - February 2020 Photography: Will Blunt https://www.starchefs.com/profiles/steve-luke monthly 0.5 2022-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782483118-K8ISD7TPXTPDX0DFSY3C/steve-luke-cloudburst-15.jpg Profiles - Steve Luke - February 2020 Photography: Will Blunt https://www.starchefs.com/profiles/kaitlin-steets monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886119634-I2Y5VF2VTOYCYNAILGYR/Chef+Kaitlin+Steets+of+Theodore+Rex-11.jpg Profiles - Kaitlin Steets - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/bobby-matos monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bcd37cd-e547-4cf8-8e35-f5534e8005b4/Chef+Bobby+Matos+of+La+Lucha-10.jpg Profiles - Bobby Matos - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/drake-leonards monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860934620-10IT4NWQETWOBVCRM9S0/Chef+Drake+Leonards+of+Eunice-19.jpg Profiles - Drake Leonards - December 2020 Photography: Will Blunt https://www.starchefs.com/profiles/natasha-douglas monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86490c86-583f-4a46-8738-7bcc2eeb51f1/natasha-douglas-better-luck-tomorrow-5.jpg Profiles - Natasha Douglas - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/meredith-larke monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6c347a3-ea48-408f-a0af-db82f331ec51/Pastry+Chef+Meredith+Larke+of+Uchi-10.jpg Profiles - Meredith Larke - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/patrick-feges-and-erin-smith monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ab6a710-2876-416b-8440-32ea2fa7d1a5/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-9.jpg Profiles - Patrick Feges and Erin Smith - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jonny-rhodes monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888375479-RYV4FC1NQ3XTKW833H9T/Chef+Jonny+Rhodes+of+Indigo-19.jpg Profiles - Jonny Rhodes - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/chris-shepherd monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcf120b0-1753-4af8-bf28-8e8050cd7704/Chris+Sphepherd.jpg Profiles - Chris Shepherd - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/lindsay-thomas monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52168526-78d3-4fe2-ac94-30ffbf51b5ab/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-17.jpg Profiles - Lindsay Thomas - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/andres-blanco monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/843d8093-b5c7-490b-9c5c-8094853c3e44/Sommelier+Andres+Blanco+of+Caracol-15.jpg Profiles - Andres Blanco - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/tommy-ho monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c92547f1-adcc-4c08-b144-bbff19231302/tommy-ho-anvil-bar-and-refuge-7.jpg Profiles - Tommy Ho - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/westin-galleymore monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/561bf8e8-d785-45fc-bf9b-6edb05d25ebb/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-15.jpg Profiles - Westin Galleymore - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nick-wong monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885558252-8LQ8WSGWGYYB33Q8RFR0/Chef+Nick+Wong+of+UB+Preserv-12.jpg Profiles - Nick Wong - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/benji-aquilar-and-kaitlin-obrien monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11cd470b-f2a0-4e3a-9a32-b2bb3bc07515/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-14.jpg Profiles - Benji Aquilar and Kaitlin O'Brien - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matthieu-cabon monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82b3b53e-29ca-4ac1-8143-51e155c41168/Baker+Mattieu+Cabon+of+Magnol+French+Baking-17.jpg Profiles - Matthieu Cabon - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jasmine-chida monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/501374d5-850f-448f-a064-0c13ecea9886/Jasmine+Chida+of+Sweet+Cup+Gelato-14.jpg Profiles - Jasmine Chida - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/david-keck monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ab8784a-2763-40d4-984b-e6ef62764247/david-keck-goodnight-hospitality-8.jpg Profiles - David Keck - December 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ben-turley-and-brent-young monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc5c9ed8-2603-4638-8b7b-c5a474450192/Brent+Young+and+Ben+Turley.png Profiles - Ben Turley and Brent Young - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/evan-and-sarah-rich monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91afe9c3-bb4c-4690-ae06-74f1f48ebcf4/Evan+and+Sarah+Rich.jpg Profiles - Evan and Sarah Rich - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/diego-guerrero monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f851f63-f0ef-4c7c-8f03-3a86b461ad01/Diego+Guerrero.png Profiles - Diego Guerrero - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nicholas-elmi monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9251c08-57c6-46ec-9e94-d560cfb760d9/Nicholas+Elmi.JPG Profiles - Nicholas Elmi - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/shannon-ponche monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3442d86f-1fe0-4511-9095-19f6c8200be5/Shannon+Ponche.jpg Profiles - Shannon Ponche - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/daniela-soto-innes monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cef5774-597c-4a51-9dff-8075d2bae661/Daniela+Soto+Innes.jpg Profiles - Daniela Soto-Innes - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/marcus-samuelsson monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87442a67-05a9-4601-9be6-e702eb55cefe/Marcua+Samuelsson.jpeg Profiles - Marcus Samuelsson - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/fiore-tedesco monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1ea7d2f-7b6e-49da-b104-dafa06cafba0/MentorChef_HeadShot_RGB.jpg Profiles - Fiore Tedesco - NOVEMBER 2023 Photography: Will Blunt https://www.starchefs.com/profiles/brother-luck monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cde6d230-7b86-42c9-a15d-da360e647059/Brother+Luck+%281%29.jpg Profiles - Brother Luck - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/james-lowe monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e614689-943a-4853-ab55-99113d47ef11/James+Lowe.jpg Profiles - James Lowe - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matt-kuhn monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a8892f1-a0ff-4f5d-b720-7c066d2813fa/Matt+Kuhn.jpg Profiles - Matt Kuhn - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/sam-kang monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f55e4861-717e-4949-8cf2-adb0e5217201/Sam+Kang.jpg Profiles - Sam Kang - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/will-horowitz monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7e2f8ec-7744-46e2-9fdd-2a61693d7d0e/Will+Horowitz.jpg Profiles - Will Horowitz - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/zachary-golper monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a966f79-aa9c-4700-8c0d-4541b281592a/Zachary+Golper.jpg Profiles - Zachary Golper - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/spike-gjerde monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10b0d4d9-a768-499e-ba0f-6d136296fcd9/Spike+Gjerde.jpg Profiles - Spike Gjerde - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ford-fry monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34886c18-2bce-4ea2-b0de-e7f807431f92/Ford+Fry.jpg Profiles - Ford Fry - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/scott-drewno monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35bbc9fe-1439-4722-a741-92a302afb717/Scott+Drewno.jpg Profiles - Scott Drewno - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/richard-blais monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d997aca-fa95-4a13-ad35-5ce6bb5999b0/Richard+Blais.jpg Profiles - Richard Blais - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/david-thompson monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/549f25a1-96b4-4362-86f0-4834a882427a/David+Thompson1.jpg Profiles - David Thompson - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/andrea-morris monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6136917-919a-49ed-8237-743f288056ff/Andrea+Morris1.jpg Profiles - Andrea Morris - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jamie-bissonnette monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28b71003-ec05-44ce-b258-4b2a61e37c50/Little+Donkey3.jpg Profiles - Jamie Bissonnette - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/albert-di-meglio monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/705bc2d4-8952-4bbf-844b-97bc44e024bc/Barano4.jpg Profiles - Albert Di Meglio - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/zia-sheikh monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad32e03c-c609-4df1-95a2-6eab9cf49880/Zia+Sheikh+1.jpeg Profiles - Zia Sheikh - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/claire-sprouse monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9eff78b5-ee0d-4fd9-a28c-13de87cf0a13/Claire+Sprouse.jpg Profiles - Claire Sprouse - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/noah-sandoval monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/687a40eb-b597-4b13-9bcc-c6d7443567d8/chicago_oriole_CH_2018-0301.jpg Profiles - Noah Sandoval - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/julia-momose monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6bf7d9f-474c-49db-bba6-357ac643a252/JuliaMomose-15.jpg Profiles - Julia Momose - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nickolas-martinez monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74d0d8ee-b289-48a6-9bce-4c16dcf3d382/Nickolas+Martinez.jpg Profiles - Nickolas Martinez - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/richard-ho monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4fda6071-8747-4894-a450-799ad1541cda/ny_ho-+foods_el_2020-0101.jpg Profiles - Richard Ho - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/carlos-raba monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d74ac358-c4f4-48ee-9b0d-e54bbc9d3053/IMG_2392.jpg Profiles - Carlos Raba - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/david-kocab monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ceeb1170-3da6-4593-9176-65abb5533fc5/Dave+Kocab.png Profiles - David Kocab - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/pierre-herme monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba1c5777-f454-4114-ade1-d7a05fe1ed51/Pierre+Herme.jpg Profiles - Pierre Hermé - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/kwame-onwuachi monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb387bb3-f0c3-4585-8e57-78f8872362cb/DSE_4040.jpg Profiles - Kwame Onwuachi - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/brad-deboy monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbb8d89b-2835-4b1d-a31f-f6569a73da56/DSE_2727.jpg Profiles - Brad Deboy - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/orion-russell monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3d568a7-4a6a-4c20-b89c-bc9c6c7f2332/Oriol+Russell.png Profiles - Orion Russell - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/morgan-tucker monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e3c3d2f-48c7-45f9-b33b-abbb20de053b/Morgan+Tucker1.jpg Profiles - Morgan Tucker - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/opie-crooks monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/165c80df-5625-4e28-ab74-8be6e839e2e5/DSE_5205.jpg Profiles - Opie Crooks - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/lynn-juang monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa807d1d-3eff-496f-b2d3-5f1d2521fc3e/Lynn+Juang.png Profiles - Lynn Juang - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/hannah-collins monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4a63137-9541-4f5d-882c-eb5d5c6a9c5a/Hannah+Collins.png Profiles - Hannah Collins - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/max-kuller monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3135f7a-b003-4517-b3c0-d44295505cd9/Max+Kuller.png Profiles - Max Kuller - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/kathleen-thomas monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06c3e0c8-f51b-4857-acab-5bec5186d729/Kathleen+Thomas.png Profiles - Kathleen Thomas - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/emily-hyland monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/488081e7-318d-4072-a7d6-0ce7524f6cb4/Emily+Hyland.png Profiles - Emily Hyland - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/charles-bililies monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0bb3791-943c-428c-832b-e5230d442843/Charles+Bililies.png Profiles - Charles Bililies - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/julie-cole monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0871229-1670-48e1-b087-026ff7038a89/Julie+Cole.jpg Profiles - Julie Cole - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/sheldon-simeon monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e64b44d8-9ea3-493c-bd59-4a8feaba53f1/Sheldon+Simeon.png Profiles - Sheldon Simeon - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/hari-cameron monthly 0.5 2023-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8995813-f043-4f8a-8fa1-70aa3ff329d4/IMG_0854.jpg Profiles - Hari Cameron - OCTOBER 2019 Hari Cameron was born into an eclectic family, one that followed his father’s guru from their native Delaware to Maryland and New York before finally settling back in Delaware when Cameron was 11. All the while, he and his brothers tucked into cuisines from around the world, reveling in sushi, Thai food, and curries. When Cameron faced some youthful trouble combined with struggles with dyslexia and ADD, kitchens grounded him. He put his head to the books, scooping up all the cookbooks he could and studying the secrets they contained. Cameron tried his hand at The Buttery in Lewes, Delaware, where he worked his way from server to garde manger. Next, he landed at Espuma in Rehoboth Beach. Inspired by owner Kevin Reading, Cameron attended The Restaurant School at Walnut Hill College in Philadelphia. He reunited with Reading in 2004 when the restaurateur opened Nage (now Fork + Flask). Throughout his seven years at Nage, Cameron exercised and strengthened his skills and creativity. He worked through the menu-writing process and learned how to craft dishes in his own style while listening to the seasons. In 2012, Cameron opened his first solo restaurant a(MUSE.) in Rehoboth Beach. Three years later he launched casual, pasta-focused Grandpa (MAC), now with two locations. For his progressive, Mid-Atlantic cuisine at a(MUSE.), Cameron earned national attention, making the shortlist for James Beard’s “Rising Star Chef” in 2013 and “Best Chef, Mid-Atlantic” in 2015 and 2016. At the end of 2023, Cameron will be moving into a new space where he plans to teach culinary classes, hold events for charity, and host chefs from around the country while continuing to serve his thoughtful, elevated dishes. 2019 StarChefs Chefs Congress Presenter https://www.starchefs.com/profiles/ruben-garcia monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8be50cee-db12-4d59-b579-bd7e56193115/Ruben+Garcia.png Profiles - Rubén García - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ken-oringer monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d428058f-d490-4353-b225-d44df4fbaf64/Ken+Oringer.jpg Profiles - Ken Oringer - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/heong-soon-park monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4dd53e3-77e0-4261-8fe7-62534b0e16f7/Heong+Soon+Park.png Profiles - Heong Soon Park - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-sauer monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b10dca1-e987-42d5-8604-01023d062079/Daniel+Saurer.png Profiles - Daniel Sauer - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/michael-stillman monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/709e88f4-1206-4af7-a6e9-3aebbfa9faf2/Michael+Stillman.png Profiles - Michael Stillman - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/weilu-wang monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9012dfc8-a8a4-42d9-a41b-054c1e3bb7ee/Weilu+Wang.png Profiles - Weilu Wang - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/takunori-hirayama monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/436dd9d3-acd5-49d6-9100-658693c2dcdd/Takunori+Hirayama.jpg Profiles - Takunori Hirayama - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-clemenceau monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa753013-169a-470f-8242-e902d438816f/Kevin+Clemenceau.jpg Profiles - Kevin Clemenceau - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/desarae-bittle monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63edc205-88a2-4a90-8626-5fc1f5e93705/Desarae+Bittle.jpg Profiles - Desarae Bittle - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/abby-swain monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2448376c-27e3-44a3-891e-5e6c938b0c06/Abby+Swain.png Profiles - Abby Swain - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/will-blunt monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9c0f055-2f2f-40c4-b13f-a6227a2140c0/Will+Blunt.png Profiles - Will Blunt - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/stacy-shoemaker-rauen monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33e08cf7-f48d-4a4c-9aa5-f86bcf9478c3/Stacy+Shoemaker+Rauen.png Profiles - Stacy Shoemaker Rauen - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/shannon-sturgis monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13951b80-4935-4787-a813-1f4331487fc4/Shannon+Sturgis.png Profiles - Shannon Sturgis - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/liz-clayman monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c09a3978-80d2-4c5b-9b17-3ad02d93d907/Liz+Clayman.png Profiles - Liz Clayman - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ivy-knight monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a414ed57-822a-4d9f-8e39-f280f3d8fc93/Ivy+Knight.png Profiles - Ivy Knight - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/antoinette-bruno monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db0441ee-ae89-4620-a229-a07eedbaa77e/Antoinette+Bruno.jpg Profiles - Antoinette Bruno - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/james-briscione monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ac2dc53-578d-4064-9435-4c023bcffd55/James+Briscione.jpg Profiles - James Briscione - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/francis-mallmann monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15612496-dba8-4f7d-8cd7-9f4a935b7d33/Francis+Mallmann.jpg Profiles - Francis Mallmann - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/curtis-gamble monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62b4b736-28ef-4d58-8645-3c964090ac45/Curtis+Gamble.png Profiles - Curtis Gamble - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-mcgee monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f044b068-f393-4a4f-8c04-1e93a2d6a1e7/Bartender+Daniel+McGee+of+Strangeways18.jpg Profiles - Daniel McGee - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/fred-dexheimer monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a2c46e9-8e93-460c-b8f1-006a26cd1cce/Fred+Dexheimer.jpg Profiles - Fred Dexheimer - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jeff-harding monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e49a2b6c-f9a0-4ae5-998e-c89a3d57c6ed/Jeff+Harding.jpg Profiles - Jeff Harding - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/dan-pucci monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38d64b32-1f2f-476e-9f23-0ecad06e7e88/Dan+Pucci.jpg Profiles - Dan Pucci - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jim-hutchison monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02992c69-982b-4017-8e19-f75e0e8d1193/Jim+Hutchinson.png Profiles - Jim Hutchison - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/shola-olunloyo monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da4b3ac2-2b69-4945-82fe-56a54bd4c953/Shola+Olunloyo.png Profiles - Shola Olunloyo - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/john-stage monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/800a3a21-a89b-4b7c-b3ff-43f13595ce64/JOhn+Stage.jpg Profiles - John Stage - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/silvia-barban monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36f81fb0-27a3-42ac-9de4-1ef040142914/starchefs-6862.jpg Profiles - Silvia Barban - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jonathan-whitener monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99068bb3-9928-4601-b517-1b98c2af6916/Jonathan+Whitener.jpg Profiles - Jonathan Whitener - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jaime-young monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5db2530b-cce3-43d5-8a0c-3d7b81062391/Jaime+Young.jpg Profiles - Jaime Young - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/alvin-cailan monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abcb8501-a42c-4014-aeeb-74c9512c53c1/cailan_alvin+%283%29.jpg Profiles - Alvin Cailan - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-butler monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aca63695-012a-45be-bbaf-4bd0750655a0/Ryan+Butler.jpg Profiles - Ryan Butler - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/keegan-gerhard monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d6970b7-a079-451e-b23a-cc4d72e5722c/Keegan+Gerhard.jpg Profiles - Keegan Gerhard - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jonathan-benno monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94a88862-ac31-4bfc-b171-cf490185d586/Jonathan+Benno.jpg Profiles - Jonathan Benno - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/greg-baxtrom monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a08b158b-95cf-41d1-b456-af147c3616b0/Greg+Baxtrom.jpg Profiles - Greg Baxtrom - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/chris-amirault monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23f11c18-b8dd-41d8-87e6-49649bce5b35/Chris+Amirault.jpg Profiles - Chris Amirault - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-alvarez monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e6c03cf-fd6b-4c93-82fb-492849903254/IMG_0176.jpg Profiles - Daniel Alvarez - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jt-vuong monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2e8ecec-233d-47e8-adc9-4c1b9d3f090f/Chef+JT+Vuong+of+Rule+of+Thirds9.jpg Profiles - JT Vuong - OCTOBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ohm-suansilphong monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/895f1051-17e3-4a82-86b2-8b8f97924862/KRU-15.jpg Profiles - Ohm Suansilphong - February 2023 Photography: Will Blunt https://www.starchefs.com/profiles/eric-sze monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c74d294c-0408-49a2-98a2-88bb687096c7/starchefs-1434.jpg Profiles - Eric Sze - OCTOBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nick-tamburo monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/028671ff-4406-4a37-9a9a-1268d2953227/DSE_6485.jpg Profiles - NicK Tamburo - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/justin-bazdarich monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37c42fd0-21a8-45e1-82d1-281253ced691/2019_NYC_Rising_Stars_After_Party_81.jpg Profiles - Justin BazdaricH - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/ariel-arce monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/faedaa4e-cfa1-4eac-95da-89fc5d04eaae/Ariel+Arce+Headshot.jpg Profiles - Ariel Arce - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/brian-ahern monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29e2be7d-1e23-4e98-8721-59d3cc35a733/chicago_boefhaus_WB_2018-1571.jpg Profiles - Brian Ahern - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/drew-adams monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7cac8b4-ec14-460c-b2d6-6f5fae0f7d68/DSE_5924.jpg Profiles - Drew Adams - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nathan-oneill monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/377411fe-c501-4baa-ba37-6cc256886f04/Nathan+O%27Neill+Headshot.jpg Profiles - Nathan O'Neill - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/mark-plescha monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bef926f-de19-407a-b5b2-e9a88ef628b5/starchefs-charcoal-byob-11.jpg Profiles - Mark Plescha - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/eric-plescha monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba2b33b0-2b30-4d40-840f-d443de2947aa/starchefs-charcoal-byob-11.jpg Profiles - Eric Plescha - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/heather-pelletier monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/702a85bd-a441-4697-a995-11b5f3ea6302/IMG_0530.jpg Profiles - Heather Pelletier - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/dennis-ngo monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c76a40b-8226-44d5-82a5-af8bb9f8bc33/starchefs-5182.jpg Profiles - Dennis Ngo - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/leanne-favre monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95e42dd3-9b37-4c2e-8422-d1a2bbe06e60/starchefs-0070.jpg Profiles - Leanne Favre - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/michael-tusk monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5667a895-15a0-435f-98fa-f3a8b9ca94a5/michael-tusk.jpg Profiles - MIchael Tusk - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/kim-alter monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d79784f0-ae88-4e30-a3de-8f36c11be9a1/starchefs-kim-alter-13.jpg Profiles - Kim Alter - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/louisa-smith monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868434075-6IQHC62WCH921Q3ZLVEA/starchefs-louisa-smith-16.JPG Profiles - Louisa Smith - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/sam-bogue monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9930e3b-e36c-49d9-b94a-330b43eeabce/starchefs-samuel-bogue-1.jpg Profiles - Sam Bogue - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/reem-assil monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/268d5269-5ebf-4f96-afdb-19157914750f/starchefs-reem-assil-18.jpg Profiles - Reem Assil - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/joshua-gaulin monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/628e64d8-8bac-41c6-bfdb-38fe4bbc85c7/starchefs-joshua-gaulin-4.jpg Profiles - Joshua Gaulin - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jennifer-felton monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ce9525b-97ad-4854-9cab-b56b1b79bba8/starchefs-jennifer-felton-13.jpg Profiles - Jennifer Felton - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/laura-and-sayat-ozyilmaz monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769804585-QM3L75ZD09M4Y9T0V8DD/starchefs-noosh-26.JPG Profiles - Laura and Sayat Ozyilmaz - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/banks-white monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b1d3be7-d9a0-4ba1-987a-9f2ff691c2c7/starchefs-banks-white-14.jpg Profiles - Banks White - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jennifer-pelka monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b5692d0-c81d-414c-b179-1f071cb47fac/starchefs-jennifer-pelka-25.jpg Profiles - Jennifer Pelka - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/janice-dulce monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331735998-05O7EWBRH2KD4YLWCU41/starchefs-janice-dulce-10.JPG Profiles - Janice Dulce - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/francis-ang monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6cbcefa7-ce6b-4bc3-89f2-a75a40377f9f/starchefs-francis-ang-33.jpg Profiles - Francis Ang - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/john-harley-richter monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/945c384b-7966-4a88-95e0-aaf639ccb9ec/starchefs-john-harley-richter-22.jpg Profiles - John Harley Richter - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nicolas-torres monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67f621d3-f190-45ee-a01e-8ac961218a92/starchefs-nick-torres-4.jpg Profiles - Nicolas Torres - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/emilio-and-miguel-salehi monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252698802-VF8SUJH2RBP38HGIIZ06/starchefs-emilio-and-miguel-salehi-11.JPG Profiles - Emilio and Miguel Salehi - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/estevan-silva monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd54fec3-24d2-47ff-9c03-06ee3fb72bd9/starchefs-estevan-silva-22.jpg Profiles - Estevan Silva - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/chase-agee monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43dddb0e-b277-4c97-bb20-180aaaf5fe31/starchefs-chase-agee-22.jpg Profiles - Chase Agee - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/adam-tortosa monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27cf57f1-40fc-48e1-803a-4f7cce8f4200/starchefs-adam-tortosa-27.jpg Profiles - Adam Tortosa - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/david-nayfeld monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249666962-FRX2FCX5RACOYDAXPLZ8/starchefs-david-nayfeld-17.JPG Profiles - David Nayfeld - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/gabrielle-maeda monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/202ba5a4-2cb7-4c7f-8c20-b5e1265b4028/starchefs-gabrielle-maeda-23.jpg Profiles - Gabrielle Maeda - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/joyce-conway-and-mel-lopez monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270416512-42MTBL5Q35C57HFWNOK1/starchefs-pearl-6101-19.JPG Profiles - Joyce Conway and Mel Lopez - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/robert-hernandez monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265388065-JP7XTKOPEFCKTG1PMZ36/starchefs-robert-hernandez-17.JPG Profiles - Robert Hernandez - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nicolas-delaroque monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9544cb8-9fb7-4d09-ba89-d1a9e6b9f305/starchefs-nicolas-delaroque-20.jpg Profiles - Nicolas Delaroque - JUNE 2019 Photography: Will Blunt https://www.starchefs.com/profiles/christa-chase monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/852eee22-7b97-47ef-b387-8ab17bac85a7/starchefs-christa-chase-21.jpg Profiles - Christa Chase - June 2019 Photography: Will Blunt https://www.starchefs.com/profiles/etinosa-emokpae monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d71f7796-ccf3-45a9-8d86-1f74cd4ed37c/philadelphia_walnut_street_cafe_jw_2019_47.jpg Profiles - Etinosa Emokpae - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/townsend-wentz monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d56fe288-5c71-48dc-a5eb-f24d0f62a859/philadelphia_townsend_cw_2019_209.jpg Profiles - Townsend Wentz - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/monica-glass monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40e48275-8436-45a0-acb0-ba1f310393bd/monica-glass.JPG Profiles - Monica Glass - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nicole-marquis monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da7b1f47-9bca-497f-be80-1addb199d795/philadelphia_hipcityveg_jw_2019_92.jpg Profiles - Nicole Marquis - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matt-cahn monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5db919fe-a078-44aa-b88d-cf74e9bb88ac/philadelphia_middle_child_jw_2019_109.jpg Profiles - Matt Cahn - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/chad-williams monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02eea4dc-ebe0-4df9-a66d-1bebcfa52d25/philadelphia_friday_saturday_sunday_chef_cw_2019_115.jpg Profiles - Chad Williams - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/alexander-yoon monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e42b9460-282e-4dae-8a6a-104ae24cbb96/philadelphia_little_fish_cw_2019_183.jpg Profiles - Alexander Yoon - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/john-suley monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77f5148a-47e5-485d-8c3d-f50983dfd8d3/3W5A4799.jpg Profiles - John Suley - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/samantha-germani monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0161903-7b20-4ec0-8daf-5817bb79dd2e/philadelphia_la_croix_jw_2019_156-Edit.jpg Profiles - Samantha Germani - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/alexandra-cherniavsky monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3315db68-6af2-49f0-9cd1-307cc6c11582/philadelphia_the_love_ch_2019_228.jpg Profiles - Alexandra Cherniavsky - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/paul-macdonald monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749112147-6R3OJTACRTRY650QIPLJ/philadelphia_friday_saturday_sunday_bartender_cw_2019_133.JPG Profiles - Paul MacDonald - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/michael-vincent-ferreri monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25a6ca91-5a57-463f-ad1f-afc0b6324e04/philadelphia_res_ipsa_ch_2019_275--.jpg Profiles - Michael Vincent Ferreri - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/evan-inatome monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55183aa5-1a20-40e1-a962-600904459846/philadelphia_elixr_Coffee_cw_2019_189.jpg Profiles - Evan Inatome - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jesse-ito monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa554063-070f-442c-8dc6-4c649f1b136e/philadelphia_royal_sushi_izakaya_jw_2019_275.jpg Profiles - Jesse Ito - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/alex-bois monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676218012-4MMK3IVYK0YF5SBK9JDU/philadelphia_lost_bread_co_cw_2019_186.JPG Profiles - Alex Bois - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matt-harper monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/452f9d9f-b557-4dbe-ad4a-eaa2915a8eab/IMG_0371.jpg Profiles - Matt Harper - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/samantha-kincaid monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3425e274-8546-4145-9307-0c9cb8dda1ed/IMG_2026.jpg Profiles - Samantha Kincaid - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/tova-du-plessis monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d41c9db-123e-476b-b963-54a244b4edad/IMG_0107.jpg Profiles - Tova du Plessis - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/camille-cogswell monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1043d8e6-6864-49a9-b79f-eda08ff0b518/starchefs-camille-cogswell12.jpg Profiles - Camille Cogswell - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/tyler-akin monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2a42a1d-8c65-4f6c-bf02-c9fc68317963/philadelphia_stock_cw_2019_144.jpg Profiles - Tyler Akin - APRIL 2019 Photography: Will Blunt https://www.starchefs.com/profiles/judy-ni-and-andy-tessier monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/478418d3-9398-4397-938b-12e446583ffb/IMG_0217.jpg Profiles - Judi Ni and Andy Tessier - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nick-kennedy monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614152006-39MJPAMKRGM2SEKS4KO3/philadelphia_suraya_pastry_cw_2019_28.JPG Profiles - Nick Kennedy - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/greg-root monthly 0.5 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749391248-49AJJV3960QVGBVFWG24/philadelphia_r_d_jw_2019_218.JPG Profiles - Greg Root - April 2019 Photography: Will Blunt https://www.starchefs.com/profiles/missy-robbins monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daad13a7-9ee5-4bc2-b11a-43989d881f5f/MissyRobbins_by+Evan+Sung.jpg Profiles - Missy Robbins - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/natalie-johnson monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667644157965-99K6IS0WMW1P8B2PSM8W/_V9A6865.JPG Profiles - Natalie Johnson - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/caleb-ganzer monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41725030-b42d-4f06-aec1-38d34d328159/_V9A8241.jpg Profiles - Caleb Ganzer - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/joey-pepper monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44b8ba99-8676-4166-ac6d-33ca45472320/DSC_8043.jpg Profiles - Joey Pepper - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/max-blachman-gentile monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529719974-0HFDD6MPR1CI9MS5EO5D/IMG_0117.JPG Profiles - Max Blachman-Gentile - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/aidan-bowie monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53ccbef0-8575-43be-a920-99ac2ec59d96/starchefs-7805.jpg Profiles - Aidan Bowie - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/sahra-nguyen monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595675315-6JCJNTG279FA6H5J6CSS/IMG_0150-Edit.JPG Profiles - Sahra Nguyen - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/manuela-sanin monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613353161-F505FS2WWLDFCLQ2IYLU/_V9A6817.JPG Profiles - Manuela Sanin - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/eunji-lee monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643888281-LLPXKB6FBK3XKFC9QWJ9/IMG_0336.jpg Profiles - Eunji Lee - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/isabel-coss monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711706218-5BIHP306GY123XGI5FTG/starchefs-isabel-coss-7.jpg Profiles - Isabel Coss - OCTOBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/lucas-sin monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613553537-PDAQUQX5EA17Q6ME96NW/IMG_5026.JPG Profiles - Lucas Sin - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/mavis-jay-sanders monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a011f8e4-86db-45aa-9a62-ae1bb613a6d9/starchefs-3393.jpg Profiles - Mavis-Jay Sanders - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/sean-feeney monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6576b0d-c910-4e1e-9f56-c9a2e498a3e0/DSE_2330-Edit.jpg Profiles - Sean Feeney - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/mike-reilly monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c25f951-7547-4732-af72-9e503cfd6c41/Chef+Mike+Reilly+of+The+NoMad10.jpg Profiles - Mike Reilly - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/angie-rito-and-scott-tacinelli monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516650770-3RI4G1O89ZWJLTHQOMM9/don-angie-9.jpg Profiles - Angie Rito and Scott Tacinelli - OCTOBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/justin-skribner monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529948828-A1T7MWJZB9WRVYHG7RPL/IMG_0334.JPG Profiles - Justin Skribner - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/simone-tong monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc813709-b703-4f3d-ae7e-e79c66ad2251/_V9A6542.jpg Profiles - Simone Tong - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/tj-steele monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/733e8d28-5296-4d8c-a1a1-5874809a6e0f/IMG_0327.jpg Profiles - TJ Steele - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/nico-russell monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597320367-U3RJNUZ29OOSOVS541UH/DSE_2242.JPG Profiles - Nico Russell - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/matt-conroy monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666612676691-N7K0LPE0TK4TJGHTJ1MK/starchefs-7211.jpg Profiles - Matt Conroy - February 2019 Photography: Will Blunt https://www.starchefs.com/profiles/trigg-brown monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e231cfea-0473-4b20-914a-0bd8a8f0f5e7/WinSon-1.jpg Profiles - Trigg Brown - SEPTEMBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/eric-bolyard monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715457392-Z7GHYMZGFQ31T1ZV81ZT/_V9A8364.JPG Profiles - Eric Bolyard - SEPTEMBER 2019 Photography: Will Blunt https://www.starchefs.com/profiles/megan-fitzroy-phelan monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868351476-EGKA7FIZZ7CCMG0YW2ZN/DSE_8562.JPG Profiles - Megan Fitzroy Phelan - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/charbel-abrache monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677502865860-Y7GTYISLPN162F4CQJAO/DSE_1038.jpg Profiles - Charbel Abrache - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/steve-chu monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357974177-VJ8HF8FL3OU7LGNAY05Z/IMG_0248.jpg Profiles - Steve Chu - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-tien monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500554760-8G2DWVWIL8B8UWJ2438I/DSE_2850.jpg Profiles - Kevin Tien - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jerome-grant monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9a38b1d-57b8-47c9-935f-ac3c02d14864/DSE_0682.jpg Profiles - Jerome Grant - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/tom-cunanan monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01c62e51-7817-4a12-9e28-912e381b53a1/IMG_0284.jpg Profiles - Tom Cunanan - October 2019 Photography: Will Blunt https://www.starchefs.com/profiles/jose-andres monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a99200c8-16db-45dc-9ede-b983e2f61e28/Jose+Andres.png Profiles - Jose Andres - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/erik-bruner-yang monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/871911be-5551-4afc-88e4-ecf456664dff/Erik+Bruner+Yang1.png Profiles - Erik Bruner-Yang - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/daniela-moreira-andrew-dana-and-chris-brady monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e4f65a2-af1e-46ab-91ff-c3bfd27f751b/DSE_3505.jpg Profiles - Daniela Moreira, Andrew Dana, and Chris Brady - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/brandon-peck monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c088a66-ca40-41fa-a785-ce5e75a2e35d/DSE_7838.jpg Profiles - Brandon Peck - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/darlin-kulla monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8acc253b-68db-4155-9dc6-c5215a582341/DSE_0969.jpg Profiles - Darlin Kulla - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/felicia-colbert monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4923316-38df-4f2a-a4f8-eb15ba4825f4/DSE_5332.jpg Profiles - Felicia Colbert - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/matt-tarpey monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa47426d-1f16-4b1b-bf51-8f649f94abe2/DSE_8373.jpg Profiles - Matt Tarpey - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/evan-howe monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/454c52ac-012d-4c00-a369-17616ddf1da3/DSE_1738.jpg Profiles - Evan Howe - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jonathan-bethony monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f6c9056-cfb4-475e-b6a2-f4ad65353c8e/DSE_1124.jpg Profiles - Jonathan Bethony - DECEMBER 2018 Photography: Will Blunt https://www.starchefs.com/profiles/junghyun-park monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55e8f107-8c1b-4351-8fe1-3167e44a6e2a/Atoboy-10.jpg Profiles - Junghyun Park - October 2018 Photography: Will Blunt https://www.starchefs.com/profiles/ryan-pfieffer monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610844599-C5TGJGACYTZLY5G6C1WS/Blackbird12.jpg Profiles - Ryan Pfieffer - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/nick-santangelo monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7db2b746-01b1-4f3a-967d-18a4e837206c/Nick+Santangelo.JPG Profiles - Nick Santangelo - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/josh-peterson monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6c40867-6df0-493b-935c-3f7a17fdf332/John+Peterson.jpg Profiles - Josh Peterson - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/john-hogan monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f668e953-fe7f-4a15-9155-83e2d352b457/John+Hogan.jpg Profiles - John Hogan - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/tony-mantuano monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e79770f-dacf-4705-9a4d-e0259d0530d6/Tony+Mantuano.jpg Profiles - Tony Mantuano - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/cedric-harden monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2dcf91f3-63bc-4a1a-94f8-69e1a8e393b9/Chef+Cedric+Harden+of+River+Roast_2.jpg Profiles - Cedric Harden - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/joe-flamm monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e2969fa-b061-4acc-b9ee-cf2e33582ccd/Spiaggia2.jpg Profiles - Joe Flamm - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/grant-achatz monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/270e7b61-4ccb-4b61-9633-f4a3df9ccd94/Grant+Achatz.png Profiles - Grant Achatz - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/kristina-magro monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680610581199-K5S7M3THJZ2PNS93SR88/PrairieSchool16.JPG Profiles - Kristina Magro - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-beary monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719520588-XTU9Z49H9Z1XGJ94DAI6/ThreeDots24.jpg Profiles - Kevin Beary - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/leslie-lamont monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/390fd137-79d3-4ee4-b181-59f03185e138/LenaBrava10.jpg Profiles - Leslie Lamont - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/andrew-algren monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680724058364-PGQ0YH5286IX4V2B2C75/CherryCircleRoom6.jpg Profiles - Andrew Algren - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/michael-ciapciak monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a82acdb8-2d0f-4ca1-a1e4-0c9472367ca4/chicago_bang_bang_WB_2018-0362.jpg Profiles - Michael Ciapciak - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/donna-lee monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db8618ec-7676-46c1-bbfb-4f335f9dc9cd/BrownBag1.jpg Profiles - Donna Lee - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/brian-taylor monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c79ecd3d-9c55-4ce8-8cdc-f1c6d278a080/Whiner23.jpg Profiles - Brian Taylor - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/alexander-roman monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680717988800-DOPLSIVLYL1BY024IBS8/Somerset12.jpg Profiles - Alexander Roman - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/antonio-fiasche monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d753ba2d-db4d-420a-8867-009bad46f016/TempestaMarket5.jpg Profiles - Antonio Fiasche - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/emily-spurlin monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680464105443-S6O6ZES4VRMII3M64EMV/BadHunter7.jpg Profiles - Emily Spurlin - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/amanda-shepard monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680611114852-5MICG7KV8DC1EVDC121G/LulaCafe17.jpg Profiles - Amanda Shepard - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/leigh-omilinsky monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bb325a4-a3ef-4702-9529-36887c80d1dc/NicoOsteria1.jpg Profiles - Leigh Omilinsky - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jonathan-zaragoza monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fa38d775-dcb2-4924-a17a-f533b7c1ee10/DSE_1389-Edit.jpg Profiles - Jonathan Zaragoza - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/julie-warpinski monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/406b8b77-7e45-4528-8120-c123622fadf2/DSE_5122.jpg Profiles - Julie Warpinski - June 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jimmy-papadopoulos monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3042115a-7482-4b9f-b7f1-026b2ac5e527/chicago_bellemore_ABV_2018-0328.jpg Profiles - Jimmy Papadopoulos - JUNE 2018 Photography: Will Blunt https://www.starchefs.com/profiles/ksandek-podbielski monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261549032-DLX48SKE40AOOXNTARNQ/Coquine-7.jpg Profiles - Ksandek Podbielski - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/brent-braun monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263742362-T6HKSI4RVMPHEU4ITXFY/Castagna-6.jpg Profiles - Brent Braun - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/sebastian-cisneros monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275158890-YFETTGFPGKAZCX7QQCOA/Cocanu-9.jpg Profiles - Sebastian Cisneros - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/conrad-andrus monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682260637696-BJ43UCX7HI93WLY5J2MN/Culmination-7.jpg Profiles - Conrad Andrus - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/luke-dirks-and-joshua-mcfadden monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8db2f03-ef2c-4ea9-9b57-23485725bee2/img_5811.jpg Profiles - Luke Dirks and Joshua McFadden - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/angel-teta monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270179903-2D0UZM4WDYBCXWWCNVYN/Ataula-1.jpg Profiles - Angel Teta - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/angel-medina monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262660945-BFORL8JPSE40AU8C8B2Z/Kiosko-14.jpg Profiles - Angel Medina - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/adam-robinson monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262370214-FRLOLLM8OABW0J5RQ5S1/Deashot-11.jpg Profiles - Adam Robinson - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/lauren-breneman monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261752362-4DXVL75KQYEVO3BVMB1G/Beast-10.jpg Profiles - Lauren Breneman - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/alan-akwai monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5202364-2bfd-43b1-b020-119e2ea8b9ed/earlalan.jpg Profiles - Alan Akwai - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/earl-ninsom monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b0e3ff8-c861-460a-92db-fcd61b7d9721/Langbaan-19.jpg Profiles - Earl Ninsom - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/carlo-lamagna monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683399514482-BNWK9AW78WWEHOR9411F/Magna-12.jpg Profiles - Carlo Lamagna - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/justin-woodward monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682263493181-XMA4B6SAEDAQDF6FAAJJ/Castagna-16.jpg Profiles - Justin Woodward - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/sam-smith monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a574780-7988-4ef8-b718-409fb8d86107/Tusk-12.jpg Profiles - Sam Smith - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/bonnie-morales monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269664928-S20SVH1L9AXRTU8ZHCMP/Kachka-20.jpg Profiles - Bonnie Morales - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/katy-millard monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261293454-6GVBL08EBLTDXU0P8FP0/Coquine-12.jpg Profiles - Katy Millard - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/maya-lovelace monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bee0893-1a1f-43d9-b56b-20dcd57ac836/Mae-11.jpg Profiles - Maya Lovelace - APRIL 2018 Photography: Will Blunt https://www.starchefs.com/profiles/todd-ginsberg-shelley-sweet-and-jennifer-and-ben-johnson monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685015527687-65KW1AEA3FM1BZ64SLKD/Canteen-11.jpg Profiles - Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/evan-milliman monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684620649068-EHL1PR7K0KOYT95YK1V3/Ticonderoga-18.jpg Profiles - Evan Milliman - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/david-chapman monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684674029943-7SO5OKH7PZQIJCUBUWK5/KimballHouse-1.jpg Profiles - David Chapman - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/melissa-davis monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2eec34c2-6aa1-4d36-843a-440ca6c0b76d/melissa_davis_ab-2.jpg Profiles - Melissa Davis - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/elaine-read-and-matt-weyandt monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1eebb25a-68a9-4777-be68-8fc6ff409146/Xocolatl-+%2817%29.jpg Profiles - Elaine Read and Matt Weyandt - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jared-karr monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb1a85a9-7b76-49de-9b76-34a0a53d533d/atlanta_east_pole_coffee_co_ss_2017-9169.jpg Profiles - Jared Karr - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/eric-arillo monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2597638-c0ca-422a-808b-826d96a652cd/LaCalavera-+%281%29.jpg Profiles - Eric Arillo - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/sarah-obrien monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79985674-cbbd-4e27-ac56-f49eec24dc86/LittleTart-+%288%29.jpg Profiles - Sarah O'Brien - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/adam-beauchamp-david-stein-and-chris-herron monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684753078941-B4TDEKJOPK369P6ZCQXJ/CreaturesComforts-5.jpg Profiles - Adam Beauchamp, David Stein, and Chris Herron - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/bryan-furman monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040096685-AHVO79BT9KDK9PFUYB4G/Bs-+%281%29.jpg Profiles - Bryan Furman - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/joey-ward monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684667344646-OU87248M6FX3U97KG6JR/Gunshow-14.jpg Profiles - Joey Ward - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/parnass-savang monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684675402641-Q3IUWEJPI4HJ1YQRUSMY/Talat-20.jpg Profiles - Parnass Savang - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/richard-neal monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684752783506-FE9MDT6XWG2XG7RZ1ZO1/FiveAndTen-11.jpg Profiles - Richard Neal - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jason-liang monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/455e2ec8-dc02-4b1d-897b-a245d8096e55/Brush-23.jpg Profiles - Jason Liang - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/jonathan-kallini monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c653007b-3e1c-4256-9a25-e785e1779518/Bacchanalia-+%2812%29.jpg Profiles - Jonathan Kallini - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/spencer-gomez monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684672308621-DI1J13ZJ95EO400AX1G4/Holeman-12.jpg Profiles - Spencer Gomez - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/brett-ashcraft monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685040886665-HTWN01CDHPS7IUG2J8XK/Queenies-+%288%29.jpg Profiles - Brett Ashcraft - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/clancy-rose monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24134ccc-1893-4e1c-b9e3-6839eb0cc26b/WildGift-6.jpg Profiles - Clancy Rose - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/bryan-butler monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdd86ece-07a3-48eb-b086-620b553ef316/Salt-14.jpg Profiles - Bryan Butler - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/ben-runkle monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/975c2177-9252-4938-9b1e-5bd60d981034/Salt-14.jpg Profiles - Ben Runkle - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/page-pressley monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3dbddbf6-846c-4d7e-babe-b15c91059bfd/VIP-42.jpg Profiles - Page Pressley - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-fink monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138496879-K46IC4Q7I3H11E4SB4M2/Emmer-23.jpg Profiles - Kevin Fink - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/charlie-biedenharn-jeremy-mandrell-and-anne-ng monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f0bb9793-c76c-4c2d-9a91-74df56ac82c9/ng_anne-4.jpg Profiles - Charlie Biedenharn, Jeremy Mandrell, & Anne Ng - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/chad-carey monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685366607844-CQZSFV9H7WPTT1O8KKMK/HotJoy-12.jpg Profiles - Chad Carey - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/daniela-herrera monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b92bc7f8-35e7-45fb-9bf2-c4a6475a9e6b/Counter-16.jpg Profiles - Daniela Herrera - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/steven-dilley monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685131996047-O9VDTXIWZTOLTUGDGR8I/Bufalina-14.jpg Profiles - Steven Dilley - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/miguel-vidal monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685379088544-HZQD4DLZCKYLMHQOI6ZI/Valentinas-15.jpg Profiles - Miguel Vidal - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/joe-mohrfeld monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66499e5b-ac9b-40b3-89ce-5e1aec10c497/Pinthouse-5.jpg Profiles - Joe Mohrfeld - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/tavel-bristol-joseph monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138705592-SDLCHZVA9EFU3S7BUG4K/Emmer-15.jpg Profiles - Tavel Bristol-Joseph - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/madelyn-kay monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685301586630-EMY5QHORY1EIY9MSYAQ8/Vox-9.jpg Profiles - Madelyn Kay - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/benjamin-krick monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2405124a-b275-47b2-b74e-c39fcd2a681d/JuniperTar-22.jpg Profiles - Benjamin Krick - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/pieter-sypesteyn monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685374015101-HD1D1DI36X8R03D7MDB3/NOLA-12.jpg Profiles - Pieter Sypesteyn - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/max-snyder monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02148599-955a-4028-8257-6cfa882136eb/Pitchfork-14.jpg Profiles - Max Snyder - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/michael-fojtasek monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685138199948-DCTJPL8T7N21Q972QVPR/Olamaie-21.jpg Profiles - Michael Fojtasek - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/damien-brockway monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685127720028-3OVYX25E7TZEXDOFXJBH/Counter-9.jpg Profiles - Damien Brockway - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/adam-brick monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b182579-0da1-451b-bdb1-c6a128b05831/Apis-3.jpg Profiles - Adam Brick - December 2017 Photography: Will Blunt https://www.starchefs.com/profiles/tatsu-aikawa monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685273066933-7QL8CJTXAO5OA6PBKYAZ/Kemuri-7.jpg Profiles - Tatsu Aikawa - FEBRUARY 2018 Photography: Will Blunt https://www.starchefs.com/profiles/david-menkes monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c6e5b2d-8e67-4e39-9317-c111beef54f4/Letterpress-4.jpg Profiles - David Menkes - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/andy-kadin monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687020918434-Y2LY1TIGP7OZTMUY0M36/Bub-15.jpg Profiles - Andy Kadin - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/jessie-liu monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474482168-EMCU3Z71JIXETMN3HQF2/Providence-11.jpg Profiles - Jessie Liu - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/gregory-baumgartner monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d93a897b-afff-4f19-bed1-9dffc4255e62/71Above-36.jpg Profiles - Gregory Baumgartner - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/mike-kassar-and-micah-wexler monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687037057174-42K4LKWULYGUCAQC7B2K/Wexlers-14.jpg Profiles - Mike Kassar And Micah Wexler - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/javier-ramos monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b519c2b3-dafa-49d7-a2f9-abe8db0dba5b/Sqirl-10.jpg Profiles - Javier Ramos - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/sarah-hymanson-and-sara-kramer monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3951b9e5-93ce-4f92-a791-7444a8655e74/Madcapra-14.jpg Profiles - Sarah Hymanson And Sara Kramer - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/carlos-salgado monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687035746210-BIDAQBNLEWZ9TZ6DJSQA/TacoMaria-13.jpg Profiles - Carlos Salgado - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/johnny-zone monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74914705-2235-47ee-a5c2-b1e4f3f9e009/HowlinRays-9.jpg Profiles - Johnny Zone - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/alison-trent monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962923876-5QKVCYUNFGJSY2E2KMUO/Ysabel-11.jpg Profiles - Alison Trent - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/joseph-johnson monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688308402449-9KME1BOC7VSQYYRAMAI9/Charcoal-24.jpg Profiles - Joseph Johnson - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/holly-jivin monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a69c22f-332b-484d-aac8-6f98064daab7/TheBazaar-18.jpg Profiles - Holly Jivin - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/gareth-evans monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6db9f5c2-de89-4741-b5e5-422adec77e7f/Gwen-14.jpg Profiles - Gareth Evans - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/tristan-aitchison monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b18e355-d79f-4f3a-8825-5311d1c99872/Providence-14.jpg Profiles - Tristan Aitchison - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/vartan-abgaryan monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b23763f5-4861-4aef-9a8f-f33579b40313/71Above-28.jpg Profiles - Vartan Abgaryan - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/jeremy-fox monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea692cd6-46ee-4b56-8e73-76b0dc9f13fd/Jeremy-Fox.jpg Profiles - Jeremy Fox - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/helen-johannesen monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e586beda-db4f-473c-968c-5773ea109af7/JonVinnys-11.jpg Profiles - Helen Johannesen - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/neal-fraser monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9de0162-2cfc-41cf-8218-7b673613f6da/Redbird-4.jpg Profiles - Neal Fraser - April 2024 Photography: Will Blunt https://www.starchefs.com/profiles/armando-de-la-torre-jr monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4260da8b-7883-4d21-b573-3ac997dad8f6/Guisados-8.jpg Profiles - Armando De La Torre Jr. - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-caravelli monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687033171928-YT7596K5OAC9YWP5712S/Maude-2.jpg Profiles - Kevin Caravelli - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/yael-vengroff monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1d21bd5-ccee-4b1b-9af6-b285a83576b3/SpareRoom-21.jpg Profiles - Yael Vengroff - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/zayde-naquib monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15f5d531-cba9-4c47-b554-f917d0fbff16/BarNine-18.jpg Profiles - Zayde Naquib - June 2017 Photography: Will Blunt https://www.starchefs.com/profiles/gerry-kim-and-josh-gertzen monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699138516993-ZIOAHLLE9FAZAXNSW5RQ/FrozenMatter-2.jpg Profiles - Gerry Kim and Josh Gertzen - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/spencer-bowie-aldo-ramirez-carraso-and-sienna-trapp-bowie monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8b3a042-71fb-43ef-ba00-a406c9040a4b/FortunaChocolate-13.jpg Profiles - Spencer Bowie, Aldo Ramirez Carraso, and Sienna Trapp-Bowie - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/bryan-dayton-and-steven-redzikowski monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058493746-ETYSEA1XQBQ4RU623YVC/Acorn-6.JPG Profiles - Bryan Dayton and Steven Redzikowski - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/nate-singer monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699129376822-XSV2YPH7E8RG7ZQL2BK4/Blackbelly-8.jpg Profiles - Nate Singer - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/kevin-nealon monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699139507085-LA4RUV7DGNPCRC6OO4QB/Huckleberry-9.jpg Profiles - Kevin Nealon - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/carlin-karr monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699100724196-N3RG8R4509YRUBTKBDQL/Frasca-10.jpg Profiles - Carlin Karr - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/patrick-kerzetski monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc10c0c6-9abe-458f-a4c1-555fa24037b3/PizzariaLocale-1.jpg Profiles - Patrick Kerzetski - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/zach-coleman monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a82ad169-8b12-4540-bc37-b7803fa18e50/TRVE-14.jpg Profiles - Zach Coleman - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/nicole-laurita monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700354561516-UID49VZLETVLW66QQ38H/WilliamsAndGraham-37.jpg Profiles - Nicole Laurita - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/austin-carson monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699200588538-4BGZNUBT8LDY6TGXR4L8/Mizuna-23.jpg Profiles - Austin Carson - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/chris-dunaway monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700351760290-UVWU0FTT9H0XPYKOWGP8/LittleNell-14.jpg Profiles - Chris Dunaway - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/gonzo-jimenez-and-david-lewis monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf135a68-a3c9-4499-8475-9f6ee5eeb4f0/Miette-10.jpg Profiles - Gonzo Jimenez and David Lewis - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/alberto-hernandez monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/75299ea6-301a-4606-870e-876a8ce39413/PizzariaLocale-4.jpg Profiles - Alberto Hernandez - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/matthew-vawter monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699101531423-4ZXT2CQROT9B0RLVR104/Mercantile-18.jpg Profiles - Matthew Vawter - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/cindhura-reddy monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699105453789-1X2N6124IJW8P51EPTIG/Spuntino-21.jpg Profiles - Cindhura Reddy - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/jorel-pierce monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699130804536-2652S633ZPQYDQHXZ2AC/EuclidHall-20.jpg Profiles - Jorel Pierce - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/max-mackissock monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699058912362-8XSVRLAFHM5Q19AS7AHM/BarDough-23.JPG Profiles - Max MacKissock - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/alex-figura-and-spencer-white monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699223934392-TAIEC606CCL4CV6G60WE/DioMio-1.jpg Profiles - Alex Figura and Spencer White - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/samuel-charles-and-marcus-eng monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699106142315-PC724S2UKPK09AWSYLTY/TheWayBack-17.jpg Profiles - Samuel Charles and Marcus Eng - April 2017 Photography: Will Blunt https://www.starchefs.com/profiles/jesse-vida monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020535785-TETYFOEVQBY4DISO2DVO/Blacktail-9.jpg Profiles - Jesse Vida - October 2018 Photography: Will Blunt https://www.starchefs.com/profiles/masa-urushido monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7255fad4-9d82-40a1-b3bf-db415d69351a/Saxon-16.jpg Profiles - Masa Urushido - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-beedle monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713042140958-3Q7AT4H0NHFB3DKR9EO6/IndianAccent-1.jpg Profiles - Daniel Beedle - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/cesar-vega monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60b0f947-0c3c-47e8-920c-4d8133cd4008/CafeIntegral-10.jpg Profiles - Cesar Vega - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/daniel-acosta monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725047601214-30W0PC42PUXSLJWIGPNA/LICBeer-12.jpg Profiles - Daniel Acosta - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/anna-bolz monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096394011-P2BTC1NBGPBFDAC7EPGE/PerSe-8.jpg Profiles - Anna Bolz - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/emily-and-matt-hyland monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391488759-1HDXUWPU8QKICVBK2OZW/Emily-11.jpg Profiles - Emily and Matt Hyland - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/jon-nodler monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714432201603-FIQION7LE47TQ8F8C6FI/HighStreet-16.jpg Profiles - Jon Nodler - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/fabian-von-hauske monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35beaaef-0cb4-47c5-99f2-ab0afb8759c0/Wildair-9.jpg Profiles - Fabian von Hauske - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/aaron-bludorn monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1f1a0c2-ea41-45e3-a5e6-1d2f8e3c2d5b/Honorees-18.jpg Profiles - Aaron Bludorn - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/erik-ramirez monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023171865-576WO4FTMF9773SYXICV/LlamaInn-1.jpg Profiles - Erik Ramirez - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/ham-and-shola-el-waylly monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21b95f65-436f-4078-b89e-04b65e61bf2b/HailMary-15.jpg Profiles - Ham and Sohla El-Waylly - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/angela-dimayuga monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321587387-CFDFV4F0FPTOF2FZ81YA/MissionChinese-10.jpg Profiles - Angela Dimayuga - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/suzanne-cupps monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096929720-16D4IQSGS33K2JFE5AHB/Untitled-3.jpg Profiles - Suzanne Cupps - February 2017 Photography: Will Blunt https://www.starchefs.com/profiles/vishwatej-nath monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d2fc754-543c-431e-85e9-f7381af244ed/ProgressiveField-6.jpg Profiles - Vishwatej Nath - July 2025 For Vishwatej Nath, food was at the center of everything. His father owned a catering business, his grandmother cooked hearty, nostalgic dishes for him and his family as a child, and his brother grew to be a notable chef in India. But for Nath, an aspiring chef himself, everything changed when he won a local pastry competition in his hometown of Hyderabad, India. Eager to start a career in the kitchen and find a way to work in the United States, Nath earned a hotel management degree from Institut Hôtelier César Ritz in Le Bouveret, Switzerland, and then completed his culinary training in Geneva. When Nath relocated to the United States, he worked his way around the country, honing his skills as the executive sous chef and banquet chef at the Vail Marriott Mountain Resort and as sous chef at the Boca Bay Pass Club in Boca Grande, Florida. He worked on the pastry and baking teams at Mandalay Bay in Las Vegas before taking on the role of executive chef of Vail Resorts Management Company. At the height of his leadership, Nath was responsible for four resorts in Grand Teton National Park, producing 12,000 meals a day and managing a brigade of 250. In October 2015, Nath moved across the country and began a new chapter with Sage Hospitality Group and Urban Farmer, a seasonal, farm-to-table steakhouse in the Westin Cleveland Downtown. After four years as executive chef, he moved to Crestline Hotels & Resorts as director of food and beverage. Then, in 2021, he joined the team at Delaware North, where he now helms the culinary department as executive chef of Cleveland's Progressive Field—home of the Cleveland Guardians—bringing his years of impressive culinary and leadership experience to the ballpark and overseeing the premium club spaces, suites, catering, and concessions for its thousands of daily guests. https://www.starchefs.com/profiles/dave-kwiatkowski monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584298059-HMXZI0TBLFJLA0RKMXJK/SugarHouse-15.JPG Profiles - Dave Kwiatkowski - NOVEMBER 2016 After graduating from the Ross School of Business at the University of Michigan in 2000, Dave Kwiatkowski moved to Chicago, where he traded equity options on the Chicago Board Options Exchange. But a trip to New York and a Queens Park Swizzle from Milk & Honey changed everything. The aughts found Dave back in Detroit exploring his other interests—like building motorcycles. The shop he owned with his brothers even spawned a Discovery Channel series, “Motor City Motors,” in 2009. But Kwiatkowski had been bitten by the craft cocktail bug years before, and he realized his dream of opening a craft cocktail bar of his own, The Sugar House, that same year. With the opening of The Sugar House, Kwiatkowski discovered his deep affection for hospitality. Shortly after, he teamed up with friend and veteran chef Marc Djozlija to open the American small plates restaurant and bar, Wright & Company, in downtown Detroit. The restaurant helped the neighborhood complete the leap from sinking to thriving. Kwiatkowski is now a partner in several other properties, including Honest John’s, The Peterboro, Café 78, the SuperHappySushi pop-up, and most recently, The Bad Luck Bar with Djozlija. Kwiatkowski recently formed Detroit Optimist Society as a parent group to house and to provide financial oversight, as well as marketing and human resource services for his growing family of restaurants. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/joe-robinson monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0ef9e14-c036-4570-8ad3-c6cf39d6b561/Standby-14.jpg Profiles - Joe Robinson - NOVEMBER 2016 Joe Robinson was just a kid when he started bussing tables and working the dish pit at a neighborhood joint in his home town of Clarkston, Michigan. A penchant for hard work and a blossoming love for hospitality eventually led Robinson to a bartending gig at Roast, Michael Symon’s transformative restaurant at Detroit’s Westin Hotel. There, Robinson met his mentor Travis Fourmont, a Portland, Oregon, expat who was instrumental in developing a craft cocktail culture in Detroit. The two partnered to found cocktail consultancy Bailout Productions, preaching the good news of modern mixology. Together, Robinson and Fourmont hosted the Whiskey Rebellion, Detroit’s first cocktail pop up. The project was met with instant success, and Robinson began to realize that his dream of opening a bar would soon be a reality. Robinson spent the next year buried in bar books and soaking up inspiration from high concept establishments like Booker and Dax and Employees Only in New York. In 2015, he partnered with Anthony Curis and David Goldman to open Standby, a lively cocktail bar focused on innovative techniques and old classics. A year later, those same techniques won him a 2016 StarChefs Rising Star Award. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/will-hollingsworth monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19a3e6e-02ee-4bb8-aa62-30af51019dbd/SpottedOwl-12.jpg Profiles - Will Hollingsworth - NOVEMBER 2016 Eugene, Oregon native Will Hollingsworth is a bit of an unlikely bartender. He’s an intellectual with degrees in philosophy and history of math and science with concentrations in classics and comparative literature. He’s self-professedly not a cocktail nerd. What draws him to the bar is the bar itself, the community of people holding the glasses. Before Hollingsworth found himself behind the stick, he worked in political communications, most notably with the 2008 Barack Obama campaign. Victory secured, Hollingsworth zigzagged across the country, finally settling in Cleveland, where he landed his first bartending gig. He mixed at Rising Star Restauranteur Jonathon Sawyer’s Greenhouse Tavern and later Michael Symon’s Lolita, loving the work but becoming increasingly obsessed with creating the ideal bar atmosphere. Hollingsworth set out on his own, opening The Spotted Owl in an old monastery complete with stain glass windows. He expected to people to flock to the bar for its vibe rather than his esoteric drink list. Cocktail sales quickly surpassed beer, though, and Hollingsworth hopped over to New York to for an intense stage at the Dead Rabbit, working with Rising Stars alum Jillian Vose. Back behind the stick of Spotted Owl, Hollingsworth leads a bar that’s at once seedy and sacred, but above all else hospitable, welcoming, and communal—it also happens to serve the best damn cocktails in Cleveland and for miles around—cocktails worthy of a seat with his mentors as a 2016 StarChefs Rising Star. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/shaun-page monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29da913d-d1e8-4581-a97b-f16555fe94ae/Wolfgang-15.jpg Profiles - Shaun Page - NOVEMBER 2016 From all early signs, Shaun Page was a regular kid—no inkling of a future pouring incredible bottles of wine for one of the world’s most successful chefs. He worked his way through college with restaurant jobs, studied marketing, and ended up becoming a police officer. For two years Page was a cop, but the world of criminal justice was grim compared to his experiences in restaurants. Page decided to take a risk and pivot to a career in hospitality. Springing from his early years in service and bartending, Page cannonballed into the deep end of wine. During his four years as manager and sommelier at the Motor City Casino Hotel, Page maintained the restaurant’s accolades—including a Wine Spectator Award of Excellence. In 2013, he became beverage development manager and wine director for MGM Grand Detroit, working closely with the team at Wolfgang Puck Pizzeria & Cucina and Wolfgang Puck Steak, earning both programs Wine Spectator Awards of Excellence in just a year. In 2016, he won a StarChefs Rust Belt Rising Star Award. Page oversees the largest wine cellar in Michigan, having grown it from 800 producers to more than 2,500. Page holds certifications from the Court of Master Sommeliers, Society of Wine Educators, and Wine Spirit Education Trust, and he has his eye on the Master Sommelier pin—and Wine Spectator’s Grand Award. There’s no somm better to put working class Detroit on the wine map. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/dominic-fiore monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/790a2f26-375e-4405-9670-746b0b192773/fiore_dominic.jpg Profiles - Dominic Fiore - NOVEMBER 2016 When Dominic Fiore enrolled in the Culinary Institute of America, he knew he wanted a career in hospitality, but he didn’t quite know where he’d end up. By the time he graduated with degrees in restaurant and food services management and hospitality administration management, he was driven to succeed in front of the house and secured a job before leaving school. In 2010, he started as a server at Le Petit Bistro outside Hyde Park, New York, and followed that up quickly with a captain’s position at Café Boulud in the New York City. Fiore’s passion for wine grew rapidly during his two years at Café Boulud, and no doubt inspired the boss, because a job working wine inventory led Fiore to the role of assistant sommelier at Daniel. Working at Daniel for a year, Fiore was surrounded by legendary bottles and began to carve out his own tastes and interests in the cellar. The $600 lables that (reasonably) impress at Daniel were of less interest to him than niche and, increasingly, biodynamic and natural wines. Eager to slake his thirst closer to home, Fiore moved back to the Pittsburgh area, accepting a job as head sommelier at Altius before taking the helm at Bar Marco, where Fiore began using natural, biodynamic, or experimental wines to change shape the way his city sips juice. For his funky, esoteric pairings, and forward approach to wine, Fiore was awarded as a 2016 StarChefs Rust Belt Rising Star. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/adam-lambert monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7943791b-8bf2-4159-beca-334659619dcd/Banter-10.jpg Profiles - Adam Lambert - NOVEMBER 2016 Cleveland native Adam Lambert began cooking as a teenager but really cut his teeth working for Michael Symon at Lola Bistro and Jonathan Sawyer at Bar Cento. In 2013, Lambert left Bar Cento to cut back on hours and focus on family. When he stepped away from the kitchen, a new professional calling began to ferment in his mind: he wanted to open a local, sustainable butcher shop with in-house artisan charcuterie. After taking on one more kitchen post as chef de cuisine at Black Pig, Lambert partnered with Fresh Fork Market’s Trevors Clatterbuck to begin planning what would become Ohio City Provisions. Lambert and Clatterbuck tied their business to Wholesome Valley Farms, a 200-plus acre polyculture farm in Holmes county. The farm will raise the multitude of heirloom pigs—Mangalista, Berkshire, Red Wattle, Tamworth, and Mulefoot—needed to stock the case at Ohio City Provisions, along with cows, heritage turkey, and chickens. As consulting chef at poutine and sausage concept, Banter, Lambert is already plying his skills on Wholesome Valley’s meats. And when their brick-and-mortar butcher shop opens in Ohio City this winter, fresh off of a StarChefs Rising Star Award, Lambert and Clatterbuck will have built a responsible, Ohio proud business sure to elevate standards for meat and charcuterie in the region. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/jonathon-sawyer monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49eb50a8-9f2b-46ee-ab62-1d0e6a222b13/Greenhouse-1.jpg Profiles - Jonathon Sawyer - NOVEMBER 2016 Chef Jonathon Sawyer is a proud Clevelander and graduate of the Pennsylvania Institute of Culinary Arts. He began his culinary career at The Biltmore Hotel in Miami before working in New York City alongside Charlie Palmer at Kitchen 22. Sawyer worked next as chef de cuisine for friend and colleague Michael Symon, and then became Symon’s executive chef at Parea, which earned two stars from The New York Times. In 2007, Sawyer returned to his Cleveland hometown, partnering with a local entrepreneur to open Bar Cento, a modern Roman enoteca that earned immediate accolades. Sawyer has since opened several of his own restaurants in Cleveland, including his flagship The Greenhouse Tavern, a French and seasonally inspired gastropub; Noodlecat, a quick service ramen shop focusing on local ingredients and sustainability; and Trentina, a northern Italian-inspired restaurant named runner-up in Esquire’s 2014 “Best New Restaurants.” Sawyer also operates Sawyer’s Street Frites in the Cleveland Browns Stadium and SeeSaw Pretzel Shoppe in Quicken Loans Arena. Sawyer was honored as a Food & Wine “Best New Chef” in 2010. In 2013, he became a finalist for James Beard’s “Best Chef, Great Lakes,” and went on to win the award in 2015. Sawyer has made several national television appearances, including “Iron Chef America,” “Dinner Impossible,” “Unique Eats,” and “Best Thing I Ever Ate.” Sawyer also appeared as an investor on the CNBC’s Lebron James-produced show “Cleveland Hustles,” which debuted August 2016 and highlights several Cleveland-area entrepreneurs who are competing for the support and guidance of local business owners. In the fall of 2016, Sawyer won a StarChefs Rust Belt Rising Star Award. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/reed-jaskula monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2013f31c-747e-41ee-b005-b1bdb06f9aeb/Platform-9.jpg Profiles - Reed Jaskula - NOVEMBER 2016 Reed Jaskula lived another life before finding ultimate joy, and ultimate IBUs, in brewing. He’d gone into sales after college and found himself working as an executive for Target. Things might have plodded along for Jaskula had his friend Paul Benner not been operating a small but adventurous homebrew supply shop. Jaskula loved brewing, and when presented with the opportunity to go professional or go back to Target, Jaskula chose beer. Benner opened Cleveland’s largest homebrew supply shop, with terrain vast enough for Jaskula’s imagination to run wild. The next step was the formation of Platform Beer Co. in Ohio City, a partnership between Jaskula, Benner, and Justin Carson. Jaskula is head brewmaster and boldly innovates on the legacy of hops and malt that came before (just imagine a 260 IBU IPA that’s not only drinkable, but craveable). An inventive, hands-on brewer, Jaskula and the Platform team attracted even more would-be brewers to their inner circle and launched an education-oriented brewing incubator to keep the good suds flowing in Cleveland. In early 2016, Platform expanded with a location in Columbus, Ohio, and Jaskula began experimenting with sour beer production. Later that year, his experiemtental approach won him a StarChefs Rust Belt Rising Star Award. His affinity for tackling anything new and fermented has also led him to take on the task of updating America’s cider roster, making European-style, dry, and (inevitably) innovative ciders brewed with old school cider apples. And, of course, some joy. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/neil-blazin monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4022cad4-02d6-4282-9b25-ff22daccbd6f/DriftwoodOven-16.jpg Profiles - Neil Blazin - NOVEMBER 2016 If there’s something innately beautiful about the prospect of mobile, wood fire oven-baked pizza on its own, Neil Blazin somehow makes the whole concept even better, combining the power of pizza with his artisanship. Before he brought Pittsburgh a glorious moveable feast, Blazin was living outside the city in Moon Township. A chance encounter, or more likely several slightly intentional encounters, with his future wife found Blazin falling in love and starting a new life on Pittsburgh’s Southside. He’d been working in the food world for some time, mostly in the front of house, but once he started baking in 2013, Blazin fell in a love again. He started his first bread program at Trevett Hooper’s Legume Bistro, a Pittsburgh landmark. Blazin was able to study and expand his skills among Hooper and his staff, which included Blazin’s future partner, Justin Vetter. The two didn’t just click socially, but professionally; they wanted to work for themselves, and Blazin wanted to create his own revolutionary bread and pizza program. The result—Driftwood Oven—took to the streets of Pittsburgh in 2015. One year later, Blazin was was awarded as a StarChefs Rust Belt Rising Star. Their mission, and Blazin’s goal as a baker, isn’t to simply create the highest quality naturally leavened breads and pizza dough, but to do so with a strong ethical backbone based on hyper-local sourcing. He buys his flour from a 25-year-old family run farm, where the wheat is grown and ground to order. If Pittsburgh has a revolution in baking authenticity, it has Blazin to thank. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/lisa-ludwinski monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728302036064-Z7IWWLZ9Z9S844JGSDBY/SisterPie-11.JPG Profiles - Lisa Ludwinski - NOVEMBER 2016 As anyone who’s been to Sister Pie in Detroit’s West Village neighborhood knows, Lisa Ludwinski is a creative type. She graduated from Kalamazoo College in Michigan in 2006 and headed to New York City to pursue her dream of becoming a theater director. As New York often does, it distracted Ludwinski with food—especially, baked goods. One day she found herself at Christina Tosi’s quirky, renowned Milk Bar and was immediately entranced: she wanted to be in a bakery. Ludwinski started working at Milk Bar in the front of the house but made her way to the kitchen. Eager to expand her baking expertise, she secured funding through David Chang’s scholarship organization and staged at Zingerman’s Bakehouse in Ann Arbor and Avalon International Breads in Detroit. Ludwinski returned to New York energized, and after working within the Momofuku organization for another year, she was ready to build something of her own. What ended up as Sister Pie started pretty humbly in Ludwinski’s parents’ kitchen in Milford. Demand—for pies and cookies—increased dramatically, and Ludwinski found herself looking to settle into a brick and mortar space. That’s when the baker won $50,000 from Comerica Hatch Detroit, a contest honoring local entrepreneurs and independent retailers. Still needing cash, Ludwinski hosted a 24-hour dance-a-thon to raise another $25,000 and finally open her dream space, where she’s making and selling pastry with the kind of can-do creativity that overjoys a city. Sister Pie is raising the standards for pastry and pastry chefs in the reigon, and in 2016, Ludwinski won a StarChefs Rust Belt Rising Star Award. 2016 StarChefs Rust Belt Rising Stars Award Winner https://www.starchefs.com/profiles/chad-townsend monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728221712878-QEVLRN9PCF86Z8LS52FF/Millies-12.jpg Profiles - Chad Townsend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/profiles/ben-hall monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8035399a-8f77-4ad4-bfd0-a67d6a4a4352/RussellSt-2.jpg Profiles - Ben Hall - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/profiles/john-vermiglio monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a750e49-1291-4918-9597-5ad7cbd68755/GreyGhost-2.jpg Profiles - John Vermiglio - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/profiles/brett-sawyer monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7361905-4ed9-4d50-bedf-712f3173ad8e/Plum-13.jpg Profiles - Brett Sawyer - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/profiles/james-rigato monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/005d4020-a198-4a1c-8802-72b5922294b7/MabelGray-12.jpg Profiles - James Rigato - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/profiles/kate-lasky-and-tomasz-skowronski monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706462644155-CFP8BIF9DO599Q9NVGP4/Apteka-12.jpg Profiles - Kate Lasky and Tomasz Skowronski - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/profiles/nick-janutol monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d820df2a-e2b4-42c6-91d9-6638bc7d5bf7/Forest-13.jpg Profiles - Nick Janutol - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/profiles/brad-greenhill monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/048bb17f-6ab1-4f35-a65f-ef6dfd596281/Takoi-2.jpeg Profiles - Brad Greenhill - July 2025 Photography: Will Blunt https://www.starchefs.com/profiles/jamilka-borges monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38a3e46b-9718-4d69-8fbe-92dd6b2e3c7e/Spoon-11.jpg Profiles - Jamilka Borges - NOVEMBER 2016 Photography: Will Blunt https://www.starchefs.com/recipes daily 0.75 2026-03-31 https://www.starchefs.com/recipes/ranchero monthly 0.5 2026-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770157915752-0YNV6M8FM9KEQUU66KEA/Dustland-14.jpg Recipes - Ranchero - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/taleggio-tart monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1767910491566-IDUS2TJGB40GRCQLK1FW/Ada%27sFoodandWine-6.jpg Recipes - Taleggio Tart - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/black-bean-tlayudita monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/681e448a-2726-41f7-8515-cd1d985879f9/BarBirbaInterfel-7.jpg Recipes - Black Bean Tlayudita - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/hallowed-ground monthly 0.5 2026-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761234095647-BICFGPA4CXH26K85WBD8/Esther%27sKitchenBar-25.jpg Recipes - Hallowed Ground - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mega-chip-cookie monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1771441226695-KM0KHJ460WEE0DV9Z51J/tspbaking-8.jpg Recipes - Mega Chip Cookie - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/butternut-squash-tetela monthly 0.5 2026-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1760732008741-NBK11IZQ1S9881FJ2F0V/Milpas-1.jpg Recipes - Butternut Squash Tetela - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/khao-pad-poo monthly 0.5 2026-03-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761245389932-L1KQFA7UQL7JYX25TZWB/WeeraThai-18.jpg Recipes - Khao Pad Poo - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sushi-cake monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428115591-FJ15UDRZBP0RI0PWALMK/Nomikai-20.jpg Recipes - Sushi Cake - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/espresso-martini-2 monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761231187385-043SZS6TPYB1JRPBB1BR/NocturnoBar-25.jpg Recipes - Espresso Martini - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/caramelized-french-shallot-dip monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c844ea2-eb79-449a-9aee-15944fd708d2/TioLucho%27s-7.jpg Recipes - Caramelized French Shallot Dip - Make it stand out Adapted by StarChefs | March 2026 | Photo: Angie Webb https://www.starchefs.com/recipes/pan-seared-chicken monthly 0.5 2026-03-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768427772805-6U00YCMINVERNVQ3D0LW/MainStProvisions-18.jpg Recipes - Pan-Seared Chicken - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/roasted-cabbage-2 monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761077630926-B9G69BU08NEAP8XNHJQE/AnimaChef-10.jpg Recipes - Roasted Cabbage - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sakura-pork-chop monthly 0.5 2026-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768428472862-ZPFZN36DPJV82CJRKAUP/BasilicoRistoranteItaliano-21.jpg Recipes - Sakura Pork Chop - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/american-chop-suey monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1768429418267-TXELRIFQTVEL8EA2B8XH/ToddyShop-20.jpg Recipes - American Chop Suey - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/devils-dance monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1770746081176-0JIX6SR4I4VYAM13FE3R/DarkSister-13.jpg Recipes - Devil's Dance - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/karioka monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761244987682-ZSVSUUI61H4FAWWQTOM3/MilkfishBakeshop-20.jpg Recipes - Karioka - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/curried-shallot-tart monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1db6d85b-e56a-41d4-a3ac-36cf8cff195c/BridgetownRotiInterfel-5.jpg Recipes - Curried Shallot Tart - Make it stand out Adapted by StarChefs | March 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/tktk-pe5r5 monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1761249050503-KB8JNN98H6F7129JF9B9/GoldenBoyMarketandDeli-10.jpg Recipes - The Beef - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/black-dove monthly 0.5 2026-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970435861-FSKESQYJXKTKZXAPBOT2/Allegory-1.jpg Recipes - Black Dove - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/fennel-and-cherry monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763672964657-2YGVOCEFF95HD789CI2P/MagdelenaatTheIvyHotel-2.jpg Recipes - Fennel and Cherry - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/torrija monthly 0.5 2026-03-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018594585-7H3EZZ6FRCS3WBAU5Y4U/JosefinaPastry-8.jpg Recipes - Torrija - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/chilean-sea-bass monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110782290-7C5XIYWJ1JHEWT3Q3N8C/FourSeasonsBaltimore-17.jpg Recipes - Chilean Sea Bass - Make it stand out Adapted by StarChefs | MArch 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/flamboyan monthly 0.5 2026-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d9333e2-ddc5-4aef-a36e-71adad36dadb/TheCoralWig-12.jpg Recipes - Flamboyán - Make it stand out Adapted by StarChefs | March 2026 | Photo: WilL Blunt https://www.starchefs.com/recipes/seared-venison-tenderloin monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c26fd4eb-1ac6-410d-9c3e-0d82265e9fe4/IMG_3691.jpg Recipes - Seared Venison Tenderloin - Make it stand out Adapted by StarChefs | March 2026 | Photo: juan benavides https://www.starchefs.com/recipes/tamago-kare-pan monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766110030819-186NS63DYQQQJSFLBFZ0/LaMaison-18.jpg Recipes - Tamago Kare Pan - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will blunt https://www.starchefs.com/recipes/chocolate-coffee-cake monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763675568982-4LNDWU9OXG40R167MVT9/foraged-13.jpg Recipes - Chocolate-Coffee Cake - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/tomato-bread monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763670105666-C5JDQGJBSPJZYB5GNX9O/BreadScraps-1.jpg Recipes - Tomato Bread - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/memento-awamori monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/390edff7-4816-43ce-b45c-ff18bf200f9a/TheLine-18.jpg Recipes - Memento Awamori - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/yellowfin-tuna-2 monthly 0.5 2026-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969551094-B49DKK71FZNWNQBBTV2Z/CucinaMorini-2.jpg Recipes - Yellowfin Tuna - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/duck-rice monthly 0.5 2026-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764018342855-IQW84LZ1GXZCKUUV540C/JosefinaChef-13.jpg Recipes - Duck Rice - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/braised-shallots monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a26b6154-2ab6-4523-a38e-8c3a818a736e/Mita-6.jpg Recipes - Braised Shallots - Make it stand out Adapted by StarChefs | March 2026 | Photo: Cameron Whitman https://www.starchefs.com/recipes/rabbit-stuffed-peppers monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919303233-QY8008S92Q855VF9R1QB/TheRoosevelt-19.jpg Recipes - Rabbit-Stuffed Peppers - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/short-rib-pastrami-sandwich monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669321152-PIX2IX0FB2YELPGOH76W/Silver%26Sons-15.jpg Recipes - Short Rib Pastrami Sandwich - Make it stand out Adapted by StarChefs | March 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/garden-part-deux monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765921839910-FTNI7CKMO61H7EZ1QSV4/ChocolateCity%27sBest-22.jpg Recipes - Garden Part Deux - Make it stand out Adapted by StarChefs | March 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/roasted-baby-beets-2 monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108178981-3G92O4L8VCAECVCYF5QA/Sofitel-1.jpg Recipes - Roasted Baby Beets - Make it stand out Adapted by StarChefs | FEbruary 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/horizon monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758918367254-JOEDNDBBFSP2RBO1V0LH/SlackTide-14.jpg Recipes - Horizon - Make it stand out Adapted by StarChefs | FEbruary 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/hamachi-crudo-2 monthly 0.5 2026-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/847842f7-a6ce-49b2-9465-0b34bb205833/Hamachi+Crudo+%282%29.jpg Recipes - Hamachi Crudo - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/spaghetti-western monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514974212-GZJTC5W5EBK9AGXKW2WC/LostLetterBartender-11.jpg Recipes - Spaghetti Western - Make it stand out Adapted by StarChefs | FEbruary 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/poached-eggs monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758827861981-UH1NKY9QXLS1XILYLG7K/CelladoraWines-6.jpg Recipes - Poached Eggs - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/ertib-potato-sandwich monthly 0.5 2026-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759516426593-A4U68NFC6XQGZW0ZF8YN/BunaKursEthiopianCafe-10.jpg Recipes - Ertib Potato Sandwich - Make it stand out Adapted by StarChefs | FEbruary 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/cafe-de-olla-2 monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764968883941-P27EINNRVAEXE5MD6GQJ/Providencia-18.jpg Recipes - Café de Olla - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alex Zeren https://www.starchefs.com/recipes/potato-pizza monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956762394-RCSHKDYIV56ZA5T5A6KM/PizzaBones-6.jpg Recipes - Potato Pizza - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/green-curry-sponge-cake monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817555451-8R343Z3LVA3XQUT6TWO2/MoonRabbit-3.jpg Recipes - Green Curry Sponge Cake - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/lingue-di-pizza monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8a86797-a9f7-4b11-9677-9277f277244a/Lingue+di+Pizza+%282%29.jpg Recipes - Lingue di Pizza - Make it stand out Adapted by StarChefs | FEbruary 2026 | Photo: ALexander Zeren https://www.starchefs.com/recipes/pistachio-torte monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294498454-VA4161K2VTHYDJNGGZRK/Annabelle-4.jpg Recipes - Pistachio Torte - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/tempura-japanese-eggplant monthly 0.5 2026-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956372399-OIDZQLTQ4BU1COIDUCWF/Alewife-13.jpg Recipes - Tempura Japanese Eggplant - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/scallops-2 monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/375b2ad3-c40f-4f8a-9dea-8a404899c122/MaisonBarAVinsReshoot-6.jpg Recipes - Scallops - Make it stand out Adapted by StarChefs | February 2026 | Photo: Cameron Whitman https://www.starchefs.com/recipes/lumache monthly 0.5 2026-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc10497e-831b-4e2a-b82d-dd1652af49a0/DistrictWinery-6.jpg Recipes - Lumache - Make it stand out Adapted by StarChefs | February 2026 | Photo: Cameron Whitman https://www.starchefs.com/recipes/ceviche-jipijapa monthly 0.5 2026-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517194857-FPS8VICHY8TKG0Q46R1W/LillianChef-6.jpg Recipes - Ceviche Jipijapa - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/portuguese-pirate monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920071156-85F2ZQERCWPNO4VJV0I8/TheMayor-1.jpg Recipes - Portuguese Pirate - Make it stand out Adapted by StarChefs | February 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/grilled-branzino monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f902aafb-c1b5-4bd8-a60d-9d0e84c839c9/Branzino+%285%29.jpg Recipes - Grilled Branzino - Make it stand out Adapted by StarChefs | February 2026 | Photo: Angie Webb https://www.starchefs.com/recipes/mardi-gras monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970472595-KQOR65CDYL3FLHI4J0MG/Allegory-9.jpg Recipes - Mardi Gras - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/brown-butter-cake monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01a6ba8a-c284-497e-bed7-4545dfc3793a/Dish+%283%29.jpg Recipes - Brown Butter Cake - Make it stand out Adapted by StarChefs | February 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/ricotta-gnudi monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b09e91d-c677-4d5d-8bd8-8aa2eff8011a/Dish+%284%29.jpg Recipes - Ricotta Gnudi - Make it stand out Adapted by StarChefs | February 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/bisteeya monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e975c90-eb88-41f9-b1e8-088dcc0825f1/Dish+%281%29.jpg Recipes - Bisteeya - Make it stand out Adapted by StarChefs | February 2026 | Photo: Angela DeCenzo https://www.starchefs.com/recipes/fried-scallops monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2ecc0aa-a867-447e-b90a-e130f97d1413/Dish+%282%29.jpg Recipes - Fried Scallops - Make it stand out Adapted by StarChefs | February 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/romesco-pizza monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e045299-0af6-417e-8e18-9ef8e8ead2d4/Dish+%281%29.jpg Recipes - Romesco Pizza - Make it stand out Adapted by StarChefs | February 2026 | Photo: Andria Lo https://www.starchefs.com/recipes/venison-tartare-3 monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1055911e-ff59-415d-bec5-db02f8a67086/Dish+%283%29.jpg Recipes - Venison Tartare - Make it stand out Adapted by StarChefs | February 2026 | Photo: Angela DeCenzo https://www.starchefs.com/recipes/grilled-carrots monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c15634af-8a87-4f57-a2c6-0eb28b562db2/Dish+%283%29.jpg Recipes - Grilled Carrots - Make it stand out Adapted by StarChefs | February 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/chilled-napa-cabbage monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0dff0d5-c868-4635-8f17-bb0d8dcd915e/Dish+%282%29.jpg Recipes - Chilled Napa Cabbage - Make it stand out Adapted by StarChefs | February 2026 | Photo: Andria Lo https://www.starchefs.com/recipes/bandit-emperor-fix monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923243346-18CXIGMUWKH9I8AABGJQ/SilverLyan-9.jpg Recipes - Bandit Emperor Fix - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lox-everything-bagel monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108685303-NTDGOHUFRNDHA52JRW24/Ovenbird-8.jpg Recipes - Lox Everything Bagel - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/bbq-lamb-shawarma monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1762eb5-875f-4bb7-a45b-2915ecc307ed/Silver%26SonsReshoot-4.jpg Recipes - BBQ Lamb Shawarma - Make it stand out Adapted by StarChefs | January 2026 | Photo: Cameron Whitman https://www.starchefs.com/recipes/ihop-could-never monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671915804-XZDX38CK7TWUQDZ32DL3/CookHouse-21.jpg Recipes - IHOP Could Never - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/winter-green-salad monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/016ece87-1558-41bc-b128-f8dbc51ce979/Winter+Green+Salad+%281%29.jpg Recipes - Winter Green Salad - Make it stand out Adapted by StarChefs | January 2026 | Photo: Jakob Layman https://www.starchefs.com/recipes/hot-nug monthly 0.5 2026-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104825688-8GSF34B5ZGADC0J8Z3KU/YourOnlyFriend-4.jpg Recipes - Hot Nug - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/maryland-lobster-carpaccio monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107554885-DY8H2964C8QC8DSYSXC1/FishShopChef-7.jpg Recipes - Maryland Lobster Carpaccio - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/burnt-offering monthly 0.5 2026-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764969287823-YQ0SM6HKQT3L4688DW8A/VUERooftop-24.jpg Recipes - Burnt Offering - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/swordfish-meatballs monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764015224531-MFUJH56XSS4FSC01GYJZ/CostieraChef-14.jpg Recipes - Swordfish Meatballs - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/grilled-monkfish-3 monthly 0.5 2026-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762293705925-12C5C987QYMD437N9RZV/Butterworth%27s-19.jpg Recipes - Grilled Monkfish - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/incredible-hulk monthly 0.5 2026-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104225592-5E34GBF5LGPCEZLABX9J/PressClubCocktailBar-23.jpg Recipes - Incredible Hulk - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/roasted-chinese-cauliflower monthly 0.5 2026-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6804d1af-a95e-472e-9c56-c40e78ba248a/Chinese+Califlower+%282%29.jpg Recipes - Roasted Chinese Cauliflower - Make it stand out Adapted by StarChefs | January 2024 | Photo: Juan Benavides https://www.starchefs.com/recipes/fondant-sunchokes monthly 0.5 2026-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669716796-D41TT74450TNSKHOU4D9/LaShrukan-16.jpg Recipes - Fondant Sunchokes - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/lobster-tomato-salad monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764971259475-35A2UEMRJINTS9R4O55E/Salamander-5.jpg Recipes - Lobster-Tomato Salad - Make it stand out Adapted by StarChefs | February 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/el-tacote monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294115335-VHXFYO26MRKW7CXYP83C/Apapacho-20.jpg Recipes - El Tacote - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/squid-ink-orecchiette monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758819812724-ZNEVNIKX4PRXPMGUNPTQ/Willowsong-10.jpg Recipes - Squid Ink Orecchiette - Make it stand out Adapted by StarChefs | January 2026 | Photo: will Blunt https://www.starchefs.com/recipes/candied-honeynut-squash monthly 0.5 2026-01-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970851903-G2DYA8PO0TC4MML1406P/Elle-4.jpg Recipes - Candied Honeynut Squash - Make it stand out Adapted by StarChefs | December 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/peach-cobbler-beignets monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017851566-P8Q9B3Y6HO4XQPZ5ZWZJ/BeyeBeignets-14.jpg Recipes - Peach Cobbler Beignets - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/chrysanthemum monthly 0.5 2026-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955883842-SHOABDDBBME3GDWNT9HY/LillianBar-15.jpg Recipes - Chrysanthemum - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/picarones monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/465f6c1f-847e-49d9-9c7a-7701baac0cdb/Mita-2.jpg Recipes - Picarónes - Make it stand out Adapted by StarChefs | December 2026 | Photo: Cameron Whitman https://www.starchefs.com/recipes/chestnut-pear-panettone monthly 0.5 2026-01-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763677026618-0YXN8AI0E7E4I5OQ5Y8X/SacreSucre-22.jpg Recipes - Chestnut-Pear Panettone - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/jipijapa-ceviche monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517204405-Q31ZRJVWHBJJD009NKD5/LillianChef-8.jpg Recipes - JipiJapa Ceviche - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/camara-lenta monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f26afd0-1d8f-4184-ac26-92472d9757fc/Clavel-21.jpg Recipes - Camara Lenta - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/chicken-liver-toast-2 monthly 0.5 2026-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759514625933-WVWL7XCZ0W7ULDJKH2TR/LostLetterChef-16.jpg Recipes - Chicken Liver Toast - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/bread-pudding monthly 0.5 2026-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759954818248-HJOALI2954UXRQPI7U30/TheWestin-28.jpg Recipes - Bread Pudding - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/breakfast-of-champinones monthly 0.5 2026-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd23e120-1d28-40fe-ac1b-e8c441cbb81a/Pascual-15.jpg Recipes - Breakfast of Champiñones - Make it stand out Adapted by StarChefs | December 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/charred-broccolini monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d37739b-3c5b-4abd-bce8-c2e971a60881/Hellbender-1.jpg Recipes - Charred Broccolini - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sungold-tomato-pie monthly 0.5 2026-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826044221-9MXGSROLX65B6V5AYDBM/Alfreda-19-2.jpg Recipes - Sungold Tomato Pie - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/tuna-bolognese monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671109219-9I1ZK0PF67CBXIX9VZYY/a.Kitchen-16.jpg Recipes - Tuna Bolognese - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/banana-hammock monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671488224-RJNSW07CQXN3TVY2KDNV/TheCoralWig-10.jpg Recipes - Banana Hammock - Make it stand out Adapted by StarChefs | December 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/crab-palacinke monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111202747-V4FAENJUO432TZIG4F8K/LittleDonna%27s-12.jpg Recipes - Crab Palacinke - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/crab-potato-salad monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818024651-JVR7X9PE5S51NQQ9ZIII/Dogon-13.jpg Recipes - Crab-Potato Salad - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/obedience-school monthly 0.5 2026-01-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759955194621-1OADUOV7FZJ5YK4839WG/TheJasper-8.jpg Recipes - Obedience School - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/mochi-cinnamon-rolls monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294796743-IST6QTAQF4YDTABJZJAX/SakuSaku-18.jpg Recipes - Mochi Cinnamon Rolls - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/tacos-de-lengua monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294098274-0UW5I2H0KM8QSNEGXJMR/Apapacho-12.jpg Recipes - Tacos de Lengua - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/blueberry-sticky-toffee-pudding monthly 0.5 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70e025e3-9eb2-4ef7-b4f2-fd3021ffd751/Screenshot+2025-12-31+at+3.11.26%E2%80%AFPM.png Recipes - Blueberry Sticky Toffee Pudding - Make it stand out Adapted by StarChefs | January 2026 | Photo: Alexander Zeren https://www.starchefs.com/recipes/carne-asada monthly 0.5 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1105d1dd-087e-4c13-9fe6-839cdf33e911/RCVitamixChallengeBellyoftheBeast-5.jpg Recipes - Carne Asada - Make it stand out Adapted by StarChefs | January 2026 | Photo: Bethany Ochs https://www.starchefs.com/recipes/smoked-onaga monthly 0.5 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec9265a3-d237-4c5b-a1cc-d3e7f63e6ec6/Screenshot+2025-12-31+at+2.58.58%E2%80%AFPM.png Recipes - Smoked Onaga - Make it stand out Adapted by StarChefs | January 2026 | Photo: Rachel Olsson https://www.starchefs.com/recipes/hot-chicken-bao monthly 0.5 2026-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292963544-1L6WX3EF7CHJRZNP2X7R/Kayu-13.jpg Recipes - Hot Chicken Bao - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/paper-wasp monthly 0.5 2026-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017062060-SUIKT1VG94M36PWIOS5F/CostieraBar-1.jpg Recipes - Paper Wasp - Make it stand out Adapted by StarChefs | January 2026 | Photo: Will Blunt https://www.starchefs.com/recipes/fried-catfish monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919322613-2T2PQH0V55RIV741X46W/TheRoosevelt-26.jpg Recipes - Fried Catfish - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/shakerato monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676545402-YORL7X6OR1B8B6X4K7D3/SophomoreCoffee-15.jpg Recipes - Shakerato - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/ricotta-gnocchi-2 monthly 0.5 2025-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759515402105-CM1V9SN2G79SI57QEH28/JardinChef-12.jpg Recipes - Ricotta Gnocchi - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/buffalo-mackerel-tails monthly 0.5 2025-12-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956363195-CKNO1A0ZLJNJMDCUPD1K/Alewife-10.jpg Recipes - Buffalo Mackerel Tails - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/shrimp-corn-patties monthly 0.5 2025-12-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676140157-Z51SNIUMZBF8GPPEEMI9/TheDutchess-7.jpg Recipes - Shrimp-Corn Patties - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/red-rice-vesper monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766109146044-OW1E0ENWXKMIYB4BYP1S/Oh%2C+Darling-10.jpg Recipes - Red Rice Vesper - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/roasted-beets monthly 0.5 2025-12-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107035710-9K67598VU6T5FVD0G28T/ManifestBread-9.jpg Recipes - Roasted Beets - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/ropa-vieja-empanadas monthly 0.5 2025-12-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104550381-J6PKYNVAJ7DHKHQ0G77T/ColadaShop-11.jpg Recipes - Ropa Vieja Empanadas - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/elana monthly 0.5 2025-12-25 https://www.starchefs.com/recipes/chicken-ballotine monthly 0.5 2025-12-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828308696-V1STR60DTYH7SG4O63UK/ThreeSacksFull-13.jpg Recipes - Chicken Ballotine - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/char-siu-quail monthly 0.5 2025-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755532076664-OSFXA3ZOECIT60B4AKP0/Itsumono-18.jpg Recipes - Char Siu Quail - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/opah monthly 0.5 2025-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/694c701a-29fe-4d60-911c-b951a449e131/JacobWhitson-5.jpg Recipes - Opah - Make it stand out Adapted by StarChefs | December 2025 | Photo: Courtney Eckdahl https://www.starchefs.com/recipes/momotaro monthly 0.5 2025-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0ed7bee-559d-4138-9662-6dcf47cfe54c/Nisei-1.jpg Recipes - Momotaro - Make it stand out Adapted by StarChefs | MONTH YEAR | Photo: Leo Gong https://www.starchefs.com/recipes/lychee-yuzu-ice-cream-cake monthly 0.5 2025-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fca9707-8d96-4d71-96ec-e3b442f91ed2/HenriettaRedPerfectPuree-4.jpg Recipes - Lychee-Yuzu Ice Cream Cake - Make it stand out Adapted by StarChefs | December 2025 | Photo: Courtney Eckdahl https://www.starchefs.com/recipes/mofongo-2 monthly 0.5 2025-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714902114-RSBKHOOUEHMORG9T63HX/Lenox-4.jpg Recipes - Mofongo - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/puerquitos monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756840331246-G2TEBNANMATL9HI3LOWU/SelvaCentralGoods-7.jpg Recipes - Puerquitos - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/roasted-cabbage monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718316702-HU4TEVF0VLPSXX3JK1YV/Raccolto-9.jpg Recipes - Roasted Cabbage - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lao-pork-sausage monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839968669-9YW5KMBDL8RIV7CPJA8D/TaurusOx-3.jpg Recipes - Lao Pork Sausage - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/high-on-the-hog monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756414060002-J56WGNFN67K2MJMVUUOG/Conjure-7.jpg Recipes - High on the Hog - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/through-the-grapevine monthly 0.5 2025-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717565230-2VSPWBY5NW7RB3TO8N5V/Rumba-17.jpg Recipes - Through The Grapevine - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/kelp-wrapped-prawns monthly 0.5 2025-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98cc685b-c164-4364-baad-3a25d1c51d3d/GreenwoodBistro-4.jpg Recipes - Kelp-Wrapped Prawns - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sherry-vinegar-pie monthly 0.5 2025-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d7f8d214-9fc7-4614-bff1-ab036ba01373/MariPili-3.jpg Recipes - Sherry Vinegar Pie - Make it stand out Adapted by StarChefs | December 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/braised-pumpkin monthly 0.5 2025-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d27a761e-7c6c-4375-aebb-c716a917cbe0/RyanBrosseau-1.jpg Recipes - Braised Pumpkin - Make it stand out Adapted by StarChefs | December 2025 | Photo: Brad Danner https://www.starchefs.com/recipes/pepperoni-spiced-salsify-sticks monthly 0.5 2025-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756831343256-ZSMRI203NRJ7DGRSM2XM/SymbioticCultures-24.jpg Recipes - Pepperoni-Spiced Salsify Sticks - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/tinapa-tonnato monthly 0.5 2025-12-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756482580083-2CS5MP2HO6JZFVQHVK2Z/Musang-4.jpg Recipes - Tinapa Tonnato - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/ode-to-rhubarb monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02d49aaf-81ab-4f8f-a091-ae4c21e282ef/DriftwoodBartender-22.jpg Recipes - Ode to Rhubarb - Make it stand out Adapted by StarChefs | December 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/leche-flan-danish monthly 0.5 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756134314022-N73NDV59KQHDLBXN427D/Pinoyshki-14.jpg Recipes - Leche Flan Danish - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/carrot-shmoo monthly 0.5 2025-12-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088113359-AMA16WL7MP0QFH8857OC/GreenwoodAmericanBistro-9.jpg Recipes - Carrot Shmoo - Make it stand out Adapted by StarChefs | December 2025 | PhotO: Will Blunt https://www.starchefs.com/recipes/dark-chocolate-tart monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656574111-2GXSQ9W8EYFZTLHAZV1F/LucetePastry-13.jpg Recipes - Dark Chocolate Tart - Make it stand out Adapted by StarChefs | DeCember 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/green-pesto-pizza monthly 0.5 2025-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415654027-0ZPEP3BZGX0EDU6FION4/PizzaRitual-31.jpg Recipes - Green Pesto Pizza - Make it stand out Adapted by StarChefs | December 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/burnt-honey-brioche-donuts monthly 0.5 2025-12-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089629509-O7N28ZJR4ZXPAWWQXIG6/Ben%27sBreadCo-7.jpg Recipes - Burnt Honey Brioche Donuts - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/spicy-cauliflower-tacos monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828581322-5123A754JTK2TQSQW5SU/SituTacos-4.jpg Recipes - Spicy Cauliflower Tacos - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/capicola-sandwich monthly 0.5 2025-12-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205075761-WZ4XUTYMV088PJYOUWGC/BottegaGabriele-8.jpg Recipes - Capicola Sandwich - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/chocolate-buckwheat-tart monthly 0.5 2025-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716390512-3SQGYSOGHDYW5Q3JO3VE/Buttershtick-14.jpg Recipes - Chocolate-Buckwheat Tart - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/beef-pho monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753717171250-NW7I008H4BJ5V1PDNVT5/VinasonPhoKitchen-1.jpg Recipes - Beef Pho - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/campanelle monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756483039697-LEWU467WQXNWUYMHX8M0/CafeLolo-15.jpg Recipes - Campanelle - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/herb-crusted-lamb-rack monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d7d808e-b90a-4a27-9fa3-7a870525efeb/CharlotteatLotteHotel-5.jpg Recipes - Herb-Crusted Lamb Rack - Make it stand out Adapted by StarChefs | December 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/ginger-scallion-scones monthly 0.5 2025-11-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753715597650-MW9BDH55YCYN80OHVMVS/TheWaywardMill-8.jpg Recipes - Ginger-Scallion Scones - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/fireside monthly 0.5 2025-11-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838777749-B2AWJAML7VUHBYNPK34N/Laurel-11.jpg Recipes - Fireside - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/shanghai-spaetzle monthly 0.5 2025-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753713859057-MB7ITVQUAJYX4CT04L3Z/CardoonChef-12.jpg Recipes - Shanghai Spaetzle - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/honey-walnut-wings monthly 0.5 2025-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413691602-9J7I96TQNE9CSVUHGEMY/Delancy-3.jpg Recipes - Honey Walnut Wings - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/baby-bok-choy monthly 0.5 2025-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753297549316-5IMFK6FNTM4SXN1LGKKP/DriftwoodChef-4.jpg Recipes - Baby Bok Choy - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/second-ave-spritz monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531584495-39THFXSNDY1JAGPKEQUV/RobRoy-27.jpg Recipes - Second Ave Spritz - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/kimchi-fried-rice monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753296121127-9U9F7I5PJV3YXO9J9SEQ/Paju-7.jpg Recipes - Kimchi Fried Rice - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/charred-leeks monthly 0.5 2025-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753714580673-8E5T4BKX8LUHIQR9PBSS/Haerfest-6.jpg Recipes - Charred Leeks - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/caramel-and-cream-cookies monthly 0.5 2025-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154750233-19XYKTL1N1MNP0BOM2NM/LowriderCookies-10.jpg Recipes - Caramel and Cream Cookies - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/miriams-mule monthly 0.5 2025-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295308870-WBFZRMXNW2D6VOCXQ7QX/KorochkaTavern-12.jpg Recipes - Miriam’s Mule - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/cinnamon-rolls monthly 0.5 2025-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756827935897-OTKTHW6N5WWA274WKARN/TheFlourBox-17-2.jpg Recipes - Cinnamon Rolls - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/halibut-collar monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756413093646-XHSEQE2MWKL4IE3S2TB2/TheWalrusandtheCarpenter-15.jpg Recipes - Halibut Collar - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/the-carroty-kid monthly 0.5 2025-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750778741643-S94MKBOUOMTQSKJLDK3V/Nobie%27s-6.jpg Recipes - The Carroty-Kid - Make it stand out Adapted by StarChefs | November 2025 | Photo: ALexander Zeren https://www.starchefs.com/recipes/cocoa-teddy monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748638768678-50JC894DVI2DFLKEGNVW/Turner%27sCutPastry-12.jpg Recipes - Cocoa Teddy - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/baked-rockfish monthly 0.5 2025-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3213f4d-ed39-463a-857a-4f5ba8f9772a/CharlotteatLotteHotel-5.jpg Recipes - Baked Rockfish - Make it stand out Adapted by StarChefs | November 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/oaxacan-chicken-mole monthly 0.5 2025-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530990552-P775OKNFQXWIDD4NFJXE/Pancita-12.jpg Recipes - Oaxacan Chicken Mole - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/chawanmushi-2 monthly 0.5 2025-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415102501-DC27CMLV4PN28SYC1WG8/TOMO-5.jpg Recipes - Chawanmushi - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/smoked-trout-2 monthly 0.5 2025-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1393eb1-9d11-47c5-a0e9-2e5ccbf21d4c/Raccolto-3.jpg Recipes - Smoked Trout - Make it stand out Adapted by StarChefs | November 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/hushwe-nachos monthly 0.5 2025-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828602905-TMCO2RWHB4AZTE6IE1P8/SituTacos-14.jpg Recipes - Hushwe Nachos - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/chocolate-hazelnut-tart-2 monthly 0.5 2025-11-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5ef4c53-54ee-4ff8-ad32-198247f53862/Ben%27sBreadReshoot-2.jpg Recipes - Chocolate-Hazelnut Tart - Make it stand out Adapted by StarChefs | November 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/coconut-collard-greens monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288159494-N0I9T303SG2XKAED6LPQ/TheChickenSupply-8.jpg Recipes - Coconut Collard Greens - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/pinky-ring monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b60a543f-be53-427e-be05-3d7045903cd3/Roquette-2.jpg Recipes - Pinky Ring - Make it stand out Adapted by StarChefs | November 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/kalbi-beef monthly 0.5 2025-11-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756219688206-5R5CAX6T4Y908AAWYXGT/CanlisChef-16.jpg Recipes - Kalbi Beef - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/horchata-chess-pie monthly 0.5 2025-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839260595-I4SSB3WTTG2CLVKONYAN/PieBirdBakeshop-19.jpg Recipes - Horchata Chess Pie - Make it stand out Adapted by StarChefs | November 2027 | Photo: Alexander Zeren https://www.starchefs.com/recipes/dungeness-crab monthly 0.5 2025-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088619362-OB3UG0T89QNTSY1VWHOQ/_DSC1981-Enhanced-NR.jpg Recipes - Dungeness Crab - Make it stand out Adapted by StarChefs | November 2025 | Photo: will Blunt https://www.starchefs.com/recipes/strawberry-focaccia monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177328697-R6SNPWEHSCBPQ21TWOF0/SalmonberryGoods-10.jpg Recipes - Strawberry Focaccia - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/whey-braised-lamb monthly 0.5 2025-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154121096-LVJVBJC1S7VE9UFSLIX9/CafeSuliman-13.jpg Recipes - Whey-Braised Lamb - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/snail-pork-sausage monthly 0.5 2025-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091641910-Q6LXQKWWC4SHWN4DC74U/Ramie-7.jpg Recipes - Snail-Pork Sausage - Make it stand out Adapted by StarChefs | November 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/strange-mercy monthly 0.5 2025-11-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748550856947-EVMT6I74C73FWRMNA6UV/BludornBartender-1.jpg Recipes - Strange Mercy - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/skillet-polenta-bread monthly 0.5 2025-11-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfcd5350-d688-42b3-8ee3-b8f9341a5f02/RoseMariePecorinoDiscoveryWeek-12.jpg Recipes - Skillet Polenta Bread - Make it stand out Adapted by StarChefs | November 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/risi-e-bisi monthly 0.5 2025-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006632185-W869T3FUJYL2WIOL8TR1/March-1.jpg Recipes - Risi e Bisi - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/strawberry-thyme-semifreddo monthly 0.5 2025-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776323295-U4ZSIFPPL69K55T9I6ZX/BarbacanaPastry-21.jpg Recipes - Strawberry–Thyme Semifreddo - Make it stand out Adapted by StarChefs | October 2025 | Photo: ALexander Zeren https://www.starchefs.com/recipes/pistachio-crusted-black-cod monthly 0.5 2025-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e909dac6-5292-4189-a1a3-bd919d3dc201/RossobluPecorinoRC-3.jpg Recipes - Pistachio-Crusted Black Cod - Make it stand out Adapted by StarChefs | October 2025 | Photo: Jakob Layman https://www.starchefs.com/recipes/grilled-artichokes monthly 0.5 2025-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2212ea8d-0560-4499-ba39-93f07928df7c/IllataPecorinoRC-5.jpg Recipes - Grilled Artichokes - Make it stand out Adapted by StarChefs | October 2025 | Photo: Stephen Reccia https://www.starchefs.com/recipes/pork-mandu monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8641f6af-2b3a-40cd-9d75-0a7fa7dd3f17/BurntHillFarm-4.jpg Recipes - Pork Mandu - Make it stand out Adapted by StarChefs | October 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/lao-sausage-2 monthly 0.5 2025-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744992339703-AW2PCY3UR2OWZLWAVDUP/SaoLaoThaiCafe-5.jpg Recipes - Lao Sausage - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/masa-gnocchi monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748459419812-EKQ31G99TDQH2ISYAS42/BarBludornChef-8.jpg Recipes - Masa Gnocchi - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/concrete-jungle monthly 0.5 2025-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582116000-NX2IWC4KVGSEIPTPR71C/CasaNomad-20.jpg Recipes - Concrete Jungle - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/pommes-aligot-empanada monthly 0.5 2025-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744649621235-DI0XKOSMDKM9J39QRHXY/BellyoftheBeast-2.jpg Recipes - Pommes Aligot Empanada - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/char-siu-pineapple-bun-burger monthly 0.5 2025-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050579285-3NOVTAE5A6VU78LPYP86/HotlineBurger-12.jpg Recipes - Char Siu-Pineapple Bun Burger - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/a5-wagyu-toast monthly 0.5 2025-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750773409598-SYNSBZ3M8O9NPIB1R3AM/DuckstacheHospitality-7.jpg Recipes - A5 Wagyu Toast - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/breaded-redfish monthly 0.5 2025-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745250063712-XVE5UEN69OWKIOWNGYTS/TheodoreRex-18.jpg Recipes - Breaded Redfish - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/murano-glass monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881881523-P00P36MO1CUJA6VFQC9X/MarchPastry-5.jpg Recipes - Murano Glass - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will blunt https://www.starchefs.com/recipes/mosaic-carrot monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748879684696-4TQ43Z52N7SRC6U99KHE/HiddenOmakase-15.jpg Recipes - Mosaic Carrot - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/mi-iceberg-salad monthly 0.5 2025-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781313345-HN4BT99VDM1VCWRZ1VG8/Turner%27sCut-3.jpg Recipes - MI Iceberg Salad - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/watermelon-paleta monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586205161-K86543QWVD3K9581GK2Q/Johnny%27sGoldBrick-19.jpg Recipes - Watermelon Paleta - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/crispy-pork-belly-3 monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bbcd6e2-0b17-4797-a9da-cbd0c01b799c/RichTable-1.jpg Recipes - Crispy Pork Belly - Make it stand out Adapted by StarChefs | October 2025 | Photo: Andria Lo https://www.starchefs.com/recipes/torrijas monthly 0.5 2025-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412740137-5D228BR7EIOFT13AQA7F/MariPiliTapas-8.jpg Recipes - Torrijas - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pulled-pork-2 monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718872600-HI2TLHZNRP8RRAO9Y7M5/OutsiderBBQ-6.jpg Recipes - Pulled Pork - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/miso-glazed-turnips monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/605d043c-d3ff-49e3-aab6-c1eb7034c839/Jaleo-3.jpg Recipes - Miso-Glazed Turnips - Make it stand out Adapted by StarChefs | October 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/confit-squash monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14ae0f0a-6afb-46c6-a023-2c4d03c926a8/CatbirdSeat.png Recipes - Confit Squash - Make it stand out Adapted by StarChefs | October 2025 | Photo: Courtney EckDahl https://www.starchefs.com/recipes/edomae-style-gizzard-shad-nigiri monthly 0.5 2025-10-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174747354-V23O2QSSMDQ9510TB2S3/LTDSushi-13.jpg Recipes - Edomae-Style Gizzard Shad Nigiri - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/blood-sausage-stuffed-trotters monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716066859-5Y3F6AUNJG39G6TT92C3/OffAlley-10.jpg Recipes - Blood Sausage-Stuffed Trotters - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/the-hog-father monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087309402-8P3KE6FEGW356NK1XER3/Layers-14.jpg Recipes - The Hog Father - Make it stand out Adapted by StarChefs | October 2025 | PhotO: Will Blunt https://www.starchefs.com/recipes/panic-button monthly 0.5 2025-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829491811-PW1FVPVK9T9ODD1ISCMU/Roquette-11.jpg Recipes - Panic Button - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/salame-piccante-pizza monthly 0.5 2025-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295741871-FXAOYRMOEQQP9KMRIOWG/TemplePastries-15.jpg Recipes - Salame Piccante Pizza - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/roasted-cauliflower monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154104429-5X13LOT3RAL1JCBU8U3B/CafeSuliman-4.jpg Recipes - Roasted Cauliflower - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/basque-pate monthly 0.5 2025-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdcfdf10-e143-422a-b1e8-6996d62383a9/BeastandCleaver-4.jpg Recipes - Basque Pâté - Make it stand out Adapted by StarChefs | October 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/patatas-bravas monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c0fb820-ff2a-4aaf-acd9-4fe3ed1ecccd/MADSherryVinegar-6.jpg Recipes - Patatas Bravas - Make it stand out Adapted by StarChefs | October 2025 | Photo: Bethany Ochs https://www.starchefs.com/recipes/shrimp-toast monthly 0.5 2025-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205869601-8V9Y1M6XJTO9II6B2NAW/LocalTide-21.jpg Recipes - Shrimp Toast - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/glacier-peak monthly 0.5 2025-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756838153831-PMFEF7641RCPBKIOHXSW/TheMountaineeringClub-12.jpg Recipes - Glacier Peak - Make it stand out Adapted by StarChefs | October 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/wagyu-carpaccio monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775882300-VGQGCFM7JJHPDD1ZUJ6A/BarbacanaChef-1.jpg Recipes - Wagyu Carpaccio - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/white-tea-cured-hamachi monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748880554187-JGGR8RJH4CRTWN7BA1TN/TheMarigoldClub-1.jpg Recipes - White Tea-Cured Hamachi - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/seared-steak monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fd0d9ec-ca46-45b0-a544-c4244b4385d3/TheGrove.png Recipes - Seared Steak - Make it stand out Adapted by StarChefs | October 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/orange-olive-oil-cake monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab640386-17f6-4eff-b6e2-607fc44c02cc/DaisiesCortoVW-1.jpg Recipes - Orange-Olive Oil Cake - Make it stand out Adapted by StarChefs | October 2025 | Photo: Brad Danner https://www.starchefs.com/recipes/oye-morro monthly 0.5 2025-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37648f10-2c87-47a0-b371-fa44b76be8a0/JunBartender-12.jpg Recipes - Oye Morro - Make it stand out Adapted by StarChefs | Sepetember 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/tempura-fried-acorn-squash monthly 0.5 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70fac36f-bf62-4a0c-95e4-35c6eb3f170b/BocadilloSherryVinegar-1.jpg Recipes - Tempura-Fried Acorn Squash - Make it stand out Adapted by StarChefs | September 2025 | Photo: Brad Danner https://www.starchefs.com/recipes/grilled-zucchini monthly 0.5 2025-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749047220513-ZMH91PZ66U5B87FKLKOR/RosieCannonball-11.jpg Recipes - Grilled Zucchini - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/pork-milanese-2 monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745247063414-VMCJJKIQ34GXZYX136OF/Ostia-19.jpg Recipes - Pork Milanese - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/paper-doll monthly 0.5 2025-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750781945628-IM2N7LKJ9TQSBZGK0FL3/Anvil-4.jpg Recipes - Paper Doll - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/cassis-pavlova monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749581299433-R5TE80QJLH0NWB0F8VSF/Little%27sOysterBarPastry-17.jpg Recipes - Cassis Pavlova - Make it stand out Adapted by StarChefs | September 2025 | Photo: alexander Zeren https://www.starchefs.com/recipes/grouper-al-pastor monthly 0.5 2025-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048472265-BV3RZ2X69XXLP9ILKCAU/HoustonianHotel-14.jpg Recipes - Grouper Al Pastor - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/sweet-promise monthly 0.5 2025-09-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750779311130-UHSBTQQF450ZDYR23C41/BludornBartender-12.jpg Recipes - Sweet Promise - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/brisket-pork-sausage monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050953583-54M2WGDFZDPM3PS9130O/BarABBQ-6.jpg Recipes - Brisket-Pork Sausage - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/escalivada-avocado-toast monthly 0.5 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f2d472a-f87a-4e56-82bc-9b46c75e7ae8/CanelaSherryVinegar-8.jpg Recipes - Escalivada Avocado Toast - Make it stand out Adapted by StarChefs | September 2025 | Photo: Angela DeCenzo https://www.starchefs.com/recipes/mushroom-carrot-tinga-tetela monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650577906-FLCPQIS4LU9PZH6GK3AZ/EmaChef-3.jpg Recipes - Mushroom-Carrot Tinga Tetela - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/crawfish-sausage monthly 0.5 2025-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749586922868-SZ3L35Y41EE3MN0PNCNG/Perseid-12.jpg Recipes - Crawfish Sausage - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/martina-colada monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd6868a1-9b6b-46ca-a87e-9122691d7e52/SouthernYankeeCrafthouse-13.jpg Recipes - Martiña Colada - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/smoked-turkey-croissant monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4ae45661-d692-4c77-955c-cb74c2b6b25a/LoveCroissants-8.jpg Recipes - Smoked Turkey Croissant - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/queen-of-sheba-entremet monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746124857299-DBSRDOE5EGMTJRCWU09K/WardaPa%CC%82tisserie-7.jpg Recipes - Queen Of Sheba Entremet - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/grilled-pork-chops monthly 0.5 2025-09-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/237e3780-9083-4454-8e91-859c07e8fd32/BarXuntos-5.jpg Recipes - Grilled Pork Chops - Make it stand out Adapted by StarChefs | September 2025 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/bo-la-lot monthly 0.5 2025-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750776676162-XF9IHSAZDWIPZCIAOSWZ/KhoiBarbecue-10.jpg Recipes - Bò Lá Lốt - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/papdi-chaat monthly 0.5 2025-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458567612-XIBEF4V7L9RF1QSUE32B/Amrina-9.jpg Recipes - Papdi Chaat - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/lamb-terrine monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc1e186c-d5d0-4ece-b3c3-29f9d4c6ab7b/Nobie%27sReshoot.jpg Recipes - Lamb Terrine - Make it stand out Adapted by StarChefs | September 2025 | Photo: Matthew Daniel https://www.starchefs.com/recipes/chocolate-banana-tart monthly 0.5 2025-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a97a2e32-fc1e-442d-911a-caae303dcd42/MarieRiddleBludorn-2.jpg Recipes - Chocolate-Banana Tart - Make it stand out Adapted by StarChefs | September 2025 | Photo: Matthew Daniel https://www.starchefs.com/recipes/duck-confit-enmolada monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993768925-TT9MS6LNED9CC7X4XJII/Tatemo%CC%81-6.jpg Recipes - Duck Confit Enmolada - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/venison-tartare-2 monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584878428-5NRG0LK6FZQV33GVQTW7/BasoChef-8.jpg Recipes - Venison Tartare - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/costillas-en-salmorejo monthly 0.5 2025-09-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dfaaebb-1b90-471b-ba7f-433b6e7bdc06/Jaleo-6.jpg Recipes - Costillas en Salmorejo - Make it stand out Adapted by StarChefs | September 2025 | Photo: Cameron WhitmAn https://www.starchefs.com/recipes/farm-egg-and-caviar monthly 0.5 2025-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939570562-WGIEZLJBVGEMC8I2C14L/Highlands-4.jpg Recipes - Farm Egg and Caviar - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/extra-bitter monthly 0.5 2025-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775005939-R5G425W9FUTK1ZSX8CJ7/Refuge-23.jpg Recipes - Extra Bitter - Make it stand out Adapted by StarChefs | September 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/masa-cornbread monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048833046-B0GCJNFAYEW75LI2OG03/Maximo-15.jpg Recipes - Masa Cornbread - Make it stand out Adapted by StarChefs | September 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/strange-house monthly 0.5 2025-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5823c554-b14f-4868-9cb6-e625fb7ceb04/KristineNguyenBludorn-3.jpg Recipes - Strange House - Make it stand out Adapted by StarChefs | September 2025 | Photo: Matthew DanieL https://www.starchefs.com/recipes/seared-salmon-2 monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06e81236-8b06-44f8-b8ad-fbee95cf81c5/TheHoustonianReshoot-4-Enhanced-NR.jpg Recipes - Seared Salmon - Make it stand out Adapted by StarChefs | September 2025 | Photo: Matthew DanieL https://www.starchefs.com/recipes/luvisol monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750774989932-ANWO3USJ2KYXII1ES1HV/Refuge-15.jpg Recipes - Luvisol - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/watermelon-gazpacho monthly 0.5 2025-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe7c198e-a40c-42c9-af18-a20ecbbe3e33/MADSherryVinegar-1.jpg Recipes - Watermelon Gazpacho - Make it stand out Adapted by StarChefs | september 2025 | Photo: Bethany Ochs https://www.starchefs.com/recipes/rum-creme-brulee monthly 0.5 2025-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745249156038-U9DJWHA4KP5CU9RJE0UO/ThompsonHotel-18.jpg Recipes - Rum Crème Brûlée - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/octopus-anticucho monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748457759532-OK9JZ5J73P3KXD1IBVS9/Alora-10.jpg Recipes - Octopus Anticucho - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/israeli-sour-2 monthly 0.5 2025-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744916086774-2EL77M3HN3FKY2C2J5JH/DorisMetropolitan-7.jpg Recipes - Israeli Sour 2.0 - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/wagyu-donburi monthly 0.5 2025-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744917326815-19C88VPCHXR2NUB13HA8/Kira-4-Enhanced-NR.jpg Recipes - Wagyu Donburi - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/gaeng-ran-juang monthly 0.5 2025-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995837992-8VD4UUGC1PWD6TVBEMED/StreettoKitchen-9.jpg Recipes - Gaeng Ran Juang - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/maitre-d monthly 0.5 2025-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748639976315-FLHA09NQRGIHOSD62GOK/Pudgy%27sFineCookies-14.jpg Recipes - Maître D' - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/little-gem-lettuce monthly 0.5 2025-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4199f4a7-26bc-4f9e-88ff-6736c7781b71/BocadilloSherryVinegar-5.jpg Recipes - Little Gem Lettuce - Make it stand out Adapted by StarChefs | August 2025 | Photo: Brad Danner https://www.starchefs.com/recipes/tiny-dancer monthly 0.5 2025-08-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749582507458-L19OTWYG7RZ1ZL07297W/CamaraderieBartender-17.jpg Recipes - Tiny Dancer - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/strawberry-biscoff-pie monthly 0.5 2025-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995427726-Y140BS9KN3P98ESP8KXM/UndergroundCreamery-2.jpg Recipes - Strawberry Biscoff Pie - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/boulangre-potato monthly 0.5 2025-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922151211-NUDCCNDGS94TA97RG385/EYVRestaurant-8.jpg Recipes - Boulangère Potato - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/cumin-lamb-dumplings monthly 0.5 2025-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746130959648-QO4NSNU3RE3UW0H207OC/ImaIzakaya-15.jpg Recipes - Cumin Lamb Dumplings - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/black-onion-ring-pakora monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748637884555-GG8V9Y16E03TJ3S689B0/Musaafer-8.jpg Recipes - Black Onion Ring Pakora - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/coffee-brined-pork monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01d7d028-032e-461c-981b-45727c316670/BarbacanaReshoot-5.jpg Recipes - Coffee-Brined Pork - Make it stand out Adapted by StarChefs | August 2025 | Photo: Matt Daniel https://www.starchefs.com/recipes/sherry-caramel-ice-cream monthly 0.5 2025-08-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e77fc11c-6035-43b0-9513-2affaff92eeb/Xuntos+-+Ice+Cream+%282%29.jpg Recipes - Sherry Caramel Ice Cream - Make it stand out Adapted by StarChefs | August 2025 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/calamansi-pate-a-choux monthly 0.5 2025-08-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745004518077-UE4E3KEG8R9PVQSNWS05/Blacksmith-11.jpg Recipes - Calamansi Pâte à Choux - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/aperol monthly 0.5 2025-08-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881886784-SR82PC517G9ATYPUCXZ5/MarchPastry-8.jpg Recipes - Aperol - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/mohinga monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748882313688-TR80JFVHBU8Y7ZCBWXZD/Burmalicious-17.jpg Recipes - Mohinga - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/rabbit-roulade monthly 0.5 2025-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584519692-2X02K0YD3OZDPMYLVNZ0/93%27Til-16.jpg Recipes - Rabbit Roulade - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/el-diablo monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128494116-0LAR52S8YT1JCYXQ06W4/FastFriends-18.jpg Recipes - El Diablo - Make it stand out Adapted by StarChefs | August 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/smoked-whitefish-rigatoni monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941116554-R1K7GG4JFMHB14CCN1ZO/Hamilton%27s-15.jpg Recipes - Smoked Whitefish Rigatoni - Make it stand out Adapted by StarChefs | August 2025 | PhotO: Alexander Zeren https://www.starchefs.com/recipes/chopped-salad monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f137be4-fb47-4ccb-9bc0-50a0129557ea/CanelaSherryVinegar-3.jpg Recipes - Chopped Salad - Make it stand out Adapted by StarChefs | August 2025 | Photo: Angela DeCenzo https://www.starchefs.com/recipes/bo-kho-banh-mi monthly 0.5 2025-08-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552906169-GRP6YHHSTQW62RHZ4IP0/MoonRabbit-5.jpg Recipes - Bò Kho Dip Bánh Mì - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/guizhou-lazi-chicken monthly 0.5 2025-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250169651-JNXYLS93L4IH1JRFUMG3/AbundanceCulinary-18.jpg Recipes - Guizhou Lazi Chicken - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/garlic-chive-pancakes monthly 0.5 2025-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995822616-LWN2RI5YBW8P1O30Z98U/StreettoKitchen-3.jpg Recipes - Garlic Chive Pancakes - Make it stand out Adapted by StarChefs | August 2025 | PhotO: Will Blunt https://www.starchefs.com/recipes/miso-hoji-sundae monthly 0.5 2025-08-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4da67e6-ffdf-4b1e-920f-e2944608d360/UndergroundCreamery-15.jpg Recipes - Miso Hōji Sundae - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/buka monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006010630-RKEOKB77M1DIVSEUO6I7/Cho%CC%80pnBlo%CC%A3k-18.jpg Recipes - Buka - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/chicken-shawarma-pita monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815969292-FI9X3XK7WJXEIN2WE06S/CraftPita-17.jpg Recipes - Chicken Shawarma Pita - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/braised-oxtail-po-boy monthly 0.5 2025-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458963422-GMRSDKYTHGQ8L9R0EX0X/Boo%27sBurgers-10.jpg Recipes - Braised Oxtail Po’Boy - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/dum-ka-keema-croissant monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994627539-QM0ZY7YDBV9SA5LG17NQ/Shakkar-12.jpg Recipes - Dum Ka Keema Croissant - Make it stand out Adapted by StarChefs | August 2025 | PhotO: Will Blunt https://www.starchefs.com/recipes/grilled-redfish-collars monthly 0.5 2025-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007282888-8LV6J049KMS3F6Z0R1ST/Josephine%27s-21.jpg Recipes - Grilled Redfish Collars - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/fried-chicken monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742529258-3VAOQTNQZTI4E8BL8VQH/Ju%CC%84n-9.jpg Recipes - Fried Chicken - Make it stand out Adapted by StarChefs | August 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/mind-eraser-for-two monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128487599-0IZ54250LL93O2YPBL7G/FastFriends-15.jpg Recipes - Mind Eraser for Two - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/roasted-delicata-squash monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530223495-5SM7PWF86EOS9GRAUZZM/Poppy-10.jpg Recipes - Roasted Delicata Squash - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/word-travels-quickly monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940388743-NR694LJUCEGA8HEPTREU/Standby-7.jpg Recipes - Word Travels Quickly - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/polenta-danatra monthly 0.5 2025-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117776221-BE0KSRE1BJ4AZWBQ9DTY/Alpino-21.jpg Recipes - Polenta D’Anatra - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pistachio-olive-oil-cake monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742745300252-SF6OIDMARKUMVXCFDTMK/DiAnoia%27sEatery-16.jpg Recipes - Pistachio-Olive Oil Cake - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mind-games monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746126041359-NP20KMTL2S1JS8ZDMELS/BarChenin-15.jpg Recipes - Mind Games - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander https://www.starchefs.com/recipes/crispy-chicken-cutlet monthly 0.5 2025-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127517748-506JIMIV7IOIA7IB7J1H/Norm%27sDiner-20.jpg Recipes - Crispy Chicken Cutlet - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/intenciones-claras monthly 0.5 2025-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745937990429-Z5MTAXE22P46Y24SSFGE/VecinoBartender-11.jpg Recipes - Intenciones Claras - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/cured-pork-xo monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1743937996493-DGBMG3H2WIU3O3EB1V8E/SoleraWineCo-34.jpg Recipes - Cured Pork XO - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/toasted-sesame-old-fashioned monthly 0.5 2025-07-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128476045-EDVJAXEFBVCJJ5IBAEL7/FastFriends-8.jpg Recipes - Toasted Sesame Old Fashioned - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pig-wings monthly 0.5 2025-07-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742831884346-OSENR5EDE0088H7EDWFU/StuntPig-9.jpg Recipes - Pig Wings - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/beer-cheddar-soup monthly 0.5 2025-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741267811182-ZVDDJBM0Y4JFFPMGLBDA/HyattRegencyattheArcade-4.jpg Recipes - Beer-Cheddar Soup - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/no-hard-feelings monthly 0.5 2025-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746117022337-7L6THV1W95A1QJO5J1XR/BlackonBothSides-4.jpg Recipes - No Hard Feelings - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/passion-fruit-posset monthly 0.5 2025-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746122336037-USQTJSGKO59PIIK2S5FV/Coeur-5.jpg Recipes - Passion Fruit Posset - Make it stand out Adapted by StarChefs | MONTH YEAR | Photo: Alexander Zeren https://www.starchefs.com/recipes/corned-lamb-shank monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740317499651-Z378IGQ2SFKCJ3TA84QT/Cordelia-22.jpg Recipes - Corned Lamb Shank - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/sweet-potato-buckwheat-loaf monthly 0.5 2025-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745943115102-DW0YGYMSKB20PZW3MB3D/TheMotherLoaf-24.jpg Recipes - Sweet Potato-Buckwheat Loaf - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/old-brooklyn-dog monthly 0.5 2025-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741531394137-GPJXR5Q7M564GAJVMTLW/FrankieLynn-12.jpg Recipes - Old Brooklyn Dog - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/el-pincho-de-carne monthly 0.5 2025-07-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744403351230-A3623RW4Q6GPNKUC4A33/Lilith-15.jpg Recipes - El Pincho de Carne - Make it stand out Adapted by StarChefs | July 2025 | Photo: ALexander Zeren https://www.starchefs.com/recipes/farmers-cheese-pierogi monthly 0.5 2025-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742830414438-B5Q9D705I11D6YAJ0Z7U/PolskaLaska-7.jpg Recipes - Farmers Cheese Pierogi - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/brazilian-lemonade-daiquiri monthly 0.5 2025-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746128468416-AO78B632OG726QUB0KIX/FastFriends-4.jpg Recipes - Brazilian Lemonade Daiquiri - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/basque-cheesecake-2 monthly 0.5 2025-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744287859024-VN8A2JHYUQKJ5VCNYO2D/BalvaneraPastry-9.jpg Recipes - Basque Cheesecake - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/speck-pie monthly 0.5 2025-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268479700-B87WJFV6R8VHSY32MYMX/IlRione-12.jpg Recipes - Speck Pie - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/killer-tofu monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940748947-SY3DAZ3UBVANV3VS6MEA/TallTreesCafe-21.jpg Recipes - Killer Tofu - Make it stand out Adapted by StarChefs | July 2025 | PhotO: Alexander Zeren https://www.starchefs.com/recipes/crumpet monthly 0.5 2025-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a537748-6024-4344-ba61-19a66812ad75/SpokeRGB1.jpg Recipes - Crumpet - Make it stand out Adapted by StarChefs | July 2025 | Photo: Brian Samuels https://www.starchefs.com/recipes/tomato-vol-au-vent monthly 0.5 2025-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0948de5-43b4-4b08-965f-842ab70bc0cf/TwelveRGB3.jpg Recipes - Tomato Vol-Au-Vent - Make it stand out Adapted by StarChefs | July 2025 | Photo: zack bowen https://www.starchefs.com/recipes/wild-mushroom-tart monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdac6f91-460d-40d9-9019-fc6b9b7f321e/FacadePecorinoDiscoveryWeek-2.jpg Recipes - Wild Mushroom Tart - Make it stand out Adapted by StarChefs | July 2025 | Photo: Antonella Re https://www.starchefs.com/recipes/cannelloni-di-spinaci monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34bd53c1-1f1b-4441-84df-83fd1dae01cc/Ceci%27sPeorinoDiscoveryWeek-1.jpg Recipes - Cannelloni di Spinaci - Make it stand out Adapted by StarChefs | July 2025 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/arancini-2 monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95665231-bf0a-4fff-9a25-620755495dc1/LaPetite_RGB1.jpg Recipes - Arancini - Make it stand out Adapted by StarChefs | July 2025 | Photo: Sam Hanna https://www.starchefs.com/recipes/sweet-and-sour-corn monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8acd4205-768d-4250-9f33-4959cf5648e1/CoraPecorinoDiscoveryWeek-6.jpg Recipes - Sweet and Sour Corn - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/charred-okra monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da081567-5ced-4688-af0e-7ad597a9f4e6/LylaLilaRGB_1.jpg Recipes - Charred Okra - Make it stand out Adapted by StarChefs | July 2025 | Photo: Angie Webb https://www.starchefs.com/recipes/tomato-fondue-spaghetti monthly 0.5 2025-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b7cec13-f9b5-441c-9700-e9f7381881b0/CryBabyRGB3.jpg Recipes - Tomato Fondue Spaghetti - Make it stand out Adapted by StarChefs | June 2025 | Photo: Stephen Reccia https://www.starchefs.com/recipes/farm-salad monthly 0.5 2025-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1427705e-1572-43d4-bc88-53936abe73c3/71AbovePecorinoDiscoveryWeek-1CMYK.jpg Recipes - Farm Salad - Make it stand out Adapted by StarChefs | July 2025 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/heirloom-tomatoes monthly 0.5 2025-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a597ba00-b7e8-4e52-ab35-870d99d01c7f/Haerfest-3.jpg Recipes - Heirloom Tomatoes - Make it stand out Adapted by StarChefs | July 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/sea-bass-almondine monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738946438817-PMKSWARD4D5ESADYXAAP/TheSurfClub-18.jpg Recipes - Sea Bass Almondine - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/duck-liver-scarpinocc monthly 0.5 2025-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742921114694-VJZNXU495LUEK593567M/FishNorFowlChef-3.jpg Recipes - Duck Liver Scarpinocc - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/cabbage-girl monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049450225-PFRUK9WJ1N0VKZ9V5QX9/_DSC8173-Enhanced-NR.jpg Recipes - Cabbage Roll - Make it stand out Adapted by StarChefs | July 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/beef-cheek-pierogies monthly 0.5 2025-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939957220-RGUUJHV89R8LM132DQKQ/Marrow-20.jpg Recipes - Beef Cheek Pierogies - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mhogo monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129664912-7GBZL2YTVH3CNYE12BWE/BaobabFare-15.jpg Recipes - Mhogo - Make it stand out Adapted by StarChefs | July 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/metallicus monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530890476-15AQYVRN4U0JGIDQS2UQ/NeverSayDive-5.jpg Recipes - Metallicus - Make it stand out Adapted by StarChefs | JUne 2025 | Photo: Will BLunt https://www.starchefs.com/recipes/fig-bacon-pizza monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741529945743-3TV6MNYRWAKRXXJE41OJ/GoodPizza-18.jpg Recipes - Fig-Bacon Pizza - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/kimchi-mac-salad monthly 0.5 2025-06-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741530521265-753M6I8GH81CO9DQIQMN/DoinksBurgerJoint-12.jpg Recipes - Kimchi Mac Salad - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/maple-miso-pie monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742048573607-UUI5B1URSBZNOIKG746Z/RoodPastryChef-2.jpg Recipes - Maple-Miso Pie - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/chai-a-little-tenderness monthly 0.5 2025-06-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250519910-F8ZJ4OELHR4Q16MNDK7R/ThymeTableBartender-9.jpg Recipes - Chai a Little Tenderness - Make it stand out Adapted by StarChefs | June 2025 | Photo: will Blunt https://www.starchefs.com/recipes/spicy-crab-dip monthly 0.5 2025-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742832953091-8SFMARGMWDR65SQR0HQS/KimptonHotelMonaco-8.jpg Recipes - Spicy Crab Dip - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/city-of-kings monthly 0.5 2025-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740319975340-A32E84IBAHXH1708FOMF/CoppiaChef-1.jpg Recipes - City of Kings - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/capellini-al-limone monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127949681-FSNEG3M6WVO7QMN42DR5/Ladder4-16.jpg Recipes - Capellini al Limone - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/stuffed-squash-blossoms monthly 0.5 2025-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e694fbc5-d470-4ee0-a9a4-2eacca5457af/BludornPecorinoVirtualWorkshop-2.jpg Recipes - Stuffed Squash Blossoms - Make it stand out Adapted by StarChefs | June 2025 | Photo: Bethany Ochs https://www.starchefs.com/recipes/spaghetti monthly 0.5 2025-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61f1168d-892c-48f4-88c9-f14604a1511e/BludornPecorinoVirtualWorkshop-3.jpg Recipes - Spaghetti - Make it stand out Adapted by StarChefs | June 2025 | Photo: Bethany Ochs https://www.starchefs.com/recipes/tiyula-itum monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a4a2378-d89c-4dbb-9857-8d67cb1d9e38/HirayaAussieBeef-2.jpg Recipes - Tiyula Itum - Make it stand out Adapted by StarChefs | June 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/claypot-rice-2 monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d1c689a-f12d-4ac6-aa1a-6014a4d51aea/TheodoreRexAussieBeef-2.jpg Recipes - Claypot Rice - Make it stand out Adapted by StarChefs | June 2025 | Photo: Caroline Fontenot https://www.starchefs.com/recipes/beef-tartare-2 monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c75aa4fe-65dc-41df-92df-34e8e06f0e7d/LingoAussieBeef-4.jpg Recipes - Beef Tartare - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/the-land-of-enchantment monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268156775-6DLOUEZ4B6EJHTB6G698/GoodCompany-16.jpg Recipes - The Land of Enchantment - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/aka-ebi monthly 0.5 2025-06-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745941559744-SLG07CKRS8ILEJLG97MD/Mink-12.jpg Recipes - Aka Ebi - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sunday-gravy-pizza monthly 0.5 2025-06-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571149785-9YP73FLJBNP78JI023LU/Cent%27sPizzaandGoodsChef-14.jpg Recipes - Sunday Gravy Pizza - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/bitter-grapefruit-sour monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aad13d09-2ffe-4ac9-88c2-639cbb91fc3c/BadMedicineBartender-29.jpg Recipes - Bitter Grapefruit Sour - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will BLunt https://www.starchefs.com/recipes/poached-cauliflower monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996153057-OFWVXRQW5B5IBDL1DMVE/Elastika-12.jpg Recipes - Poached Cauliflower - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/seared-salmon monthly 0.5 2025-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4935e2d6-8aa4-4459-9c90-846e3298d8c1/ProgressiveField-1.jpg Recipes - Seared Salmon - Make it stand out Adapted by StarChefs | June 2025 | Photo: Kaitlin Walsh https://www.starchefs.com/recipes/kampachi-crudo monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a8f5593-482e-41ef-bc25-4483c5779c83/EdenHill-3.jpg Recipes - Kampachi Crudo - Make it stand out Adapted by StarChefs | June 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/watermelon-le-crawl monthly 0.5 2025-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c49565e-f156-4ee3-adfc-d096e654a5a6/YachtClub-4.jpg Recipes - Watermelon Le Crawl - Make it stand out Adapted by StarChefs | June 2025 | Photo: Marc Piscotty https://www.starchefs.com/recipes/swine-em-and-dine-em monthly 0.5 2025-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f8ee520-cde8-4118-84cc-9c4ba805a9e4/Nobie%27s-2.jpg Recipes - Swine ‘Em and Dine ‘Em - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/echo-park-trash-can-2 monthly 0.5 2025-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/659e0a94-2960-4f4d-8c1b-98961c6a1c71/Thunderbolt-5.jpg Recipes - Echo Park Trash Can #2 - Make it stand out Adapted by StarChefs | June 2025 | Photo: Jakob Layman https://www.starchefs.com/recipes/watermelon-kimchi-aguachile monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46db1dd8-2335-48cf-9960-87c7c86af19a/Anju_RGB+%285%29.jpg Recipes - Watermelon-Kimchi Aguachile - Make it stand out Adapted by StarChefs | June 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/watermelon-som-tam monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61c20153-8eaa-4c64-9728-1b3dbd7688f6/FriendsandFamily-3.jpg Recipes - Watermelon Som Tam - Make it stand out Adapted by StarChefs | June 2025 | Photo: Andria Lo https://www.starchefs.com/recipes/tuna-tartare-2 monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0d80436-e60e-4432-a357-e4bfad5f1844/BABS_RGB+%283%29.jpg Recipes - Tuna Tartare - Make it stand out Adapted by StarChefs | June 2025 | Photo: Sam Hanna https://www.starchefs.com/recipes/shrimp-ceviche monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/496bf772-2b50-4873-a82a-ceeead09f8df/LilithReshoot-4.jpg Recipes - Shrimp Ceviche - Make it stand out Adapted by StarChefs | June 2025 | Photo: Tom O’ CONNOR https://www.starchefs.com/recipes/sun-ripened monthly 0.5 2025-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11a0fab9-47e7-4910-ad1a-c3abb27517a0/ThymeTable-31-Enhanced-NR.jpg Recipes - Sun-Ripened - Make it stand out Adapted by StarChefs | June 2025 | Photo: Max Arnold https://www.starchefs.com/recipes/blackened-scallops monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06866f9e-0802-400e-b8bf-1653de7cf0a1/KimptonSchofield-1.jpg Recipes - Blackened Scallops - Make it stand out Adapted by StarChefs | June 2025 | Photo: Max Arnold https://www.starchefs.com/recipes/grounds-for-divorce monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4613b0d-2de1-431d-96ce-db64ae84f56b/ProsperitySocialClub-60-Enhanced-NR.jpg Recipes - Grounds for Divorce - Make it stand out Adapted by StarChefs | June 2025 | Photo: Max Arnold https://www.starchefs.com/recipes/dolce-notte monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46e052e1-ecf6-4b32-b93c-4d2352f32aee/PatronSaintCafe-29-Enhanced-NR.jpg Recipes - Dolce Notte - Make it stand out Adapted by StarChefs | June 2025 | Photo: Max Arnold https://www.starchefs.com/recipes/chicken-inasal-banh-mi monthly 0.5 2025-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738077301361-SYDD0IEB0O67DFR0UK7H/Sili-23.jpg Recipes - Chicken Inasal Bánh Mì - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/risotto-stuffed-squid monthly 0.5 2025-06-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738861014734-OHUXL1NLWYFU9Y4XFVGW/BrasserieLaurel-11.jpg Recipes - Risotto-Stuffed Squid - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pina-colada-sundae monthly 0.5 2025-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736288257817-3RCI9FKTZNH85JDVHXOD/Sunny%27sSteakhousePastry-12.jpg Recipes - Pina Colada Sundae - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Bunt https://www.starchefs.com/recipes/frango-piri-piri monthly 0.5 2025-06-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935744442-GMI4G6XKOBT3NVADWK98/Sereia-13.jpg Recipes - Frango Piri Piri - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/goat-cheese-cheesecake monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499888826-N1YCRMDK9YQR4K1674SB/AmaraPastry-7.jpg Recipes - Goat Cheese Cheesecake - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/smoked-brisket-2 monthly 0.5 2025-06-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733583315215-H7QV4CHKO2L1FIF4JPKO/Smoke+and+Dough-10.jpg Recipes - Smoked Brisket - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/el-cordero monthly 0.5 2025-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738783278272-PCXLSPVG7L3ZM2DKUUZ9/LaMar-14.jpg Recipes - El Cordero - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lui monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738081455200-HE41HUYRK6B54LGQE7GQ/LPMRestaurant%26Bar-14.jpg Recipes - Lui - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will BLunt https://www.starchefs.com/recipes/manti monthly 0.5 2025-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736286668154-VUSDH0FH0NAO7K60V6OH/MandolinAegeanBistro-9.jpg Recipes - Manti - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/leeks-on-bacon-pizza monthly 0.5 2025-06-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945175063-HXQ4HXM1IXHF66D43EL5/MiamiSlice-10.jpg Recipes - Leeks on Bacon Pizza - Make it stand out Adapted by StarChefs | June 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lamb-dumplings monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250145823-6AGNJK7K51S08AWV3O4O/AbundanceCulinary-4.jpg Recipes - Lamb Dumplings - Make it stand out Adapted by StarChefs | June 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/hand-cut-beef-empanada monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944504386-55YHQ89QTZO8SMJ9UDHV/SUR-28.jpg Recipes - Hand Cut Beef Empanada - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/grilled-octopus monthly 0.5 2025-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384349830-O04NREUIBLLR9FZYCN2C/AHU%7CMAR-11.jpg Recipes - Grilled Octopus - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/scallop-carpaccio monthly 0.5 2025-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437732630-X4UG9604DXQNH2ZIC3C4/EdanBistro-15.jpg Recipes - Scallop Carpaccio - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/sawara-tako-sashimi monthly 0.5 2025-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581200690-YMLXS2CSD4U8CRGW48O8/ShingoChef-9.jpg Recipes - Sawara-Tako Sashimi - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/piloncillo-ginger-carrots monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744388884943-VC8N3C6Z0OWIQHOZM9CG/Duo%27sTaqueria-6.jpg Recipes - Piloncillo-Ginger Carrots - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/stone-fruit-danish monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942549139-PCFD47YD41SZ4NGK7YCC/ForestBakery-8.jpg Recipes - Stone Fruit Danish - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/shirley monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049016587-HMHXENL07PJHUZ9KDMRF/MarthaOnTheFly-9.jpg Recipes - Shirley - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/morcilla monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125460321-Z1Y1C7KM8J56OO4K9V0W/Len%CC%83a-14.jpg Recipes - Morcilla - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/trout monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404838397-T0MGEK8DVA5FSMEAPQ49/FetFisk-20.jpg Recipes - Trout - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/red-sorghum monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940393748-9YNVI70RSQA1C15L9272/Standby-10.jpg Recipes - Red Sorghum - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/carrot-tinga-tetelas monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936826327-EUCYL2S5R1WYI6TDP6OT/VecinoChef-4.jpg Recipes - Carrot Tinga Tetelas - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pork-milanese monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571203231-TQ8Q6FRE0XYE6T5ELCV3/Cent%27sPizzaandGoodsChef-21.jpg Recipes - Pork Milanese - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/grilled-hokkaido-scallop monthly 0.5 2025-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858622122-611SFY7U5S1N3OXZHFQE/MaiSushi-19.jpg Recipes - Grilled Hokkaido Scallop - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/corn-basque-cheesecake monthly 0.5 2025-05-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737803345432-O92MY2LGI84JLSK20SM3/Michael%27sGenuinePastry-8.jpg Recipes - Corn Basque Cheesecake - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/tubetto-con-patate-basilico-e-pistacchio monthly 0.5 2025-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777389314-BNFFIZFHIMEWARXJ6MM1/Otto%26Pepe-16.jpg Recipes - Tubetto con Patata Basilico e Pistacchio - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/lucuma-gelato monthly 0.5 2025-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ce4efed-6add-45ac-ac98-0cd9e028d42c/PASTAPastry-19.jpg Recipes - Lucuma Gelato - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/hamachi-carpacchio monthly 0.5 2025-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733581903599-FTA6MIPJHF6879YB4BYP/Aoka-12.jpg Recipes - Hamachi Carpacchio - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will blunt https://www.starchefs.com/recipes/fried-calamari monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384798400-0DQ9HTIISYTNJ1T8P8IB/Novotel-16.jpg Recipes - Fried Calamari - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/stracciatella-pizza monthly 0.5 2025-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738945941109-DQ4RDKRGSGBNHQXRKEJV/EleventhStreetPizza-17.jpg Recipes - Stracciatella Pizza - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/salmon-bao monthly 0.5 2025-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8ed2193-6f13-4b12-979a-1d1e8e994733/IMG_0944-Enhanced-NR.jpg Recipes - Salmon Bao - Make it stand out Adapted by StarChefs | May 2025 | Photo: Lindsey Luna https://www.starchefs.com/recipes/chicago-style-gravlax-bagel monthly 0.5 2025-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5549a633-212d-42f2-b7d0-70f895a45eb2/TillyBagle-2.jpg Recipes - Chicago-Style Gravlax Bagel - Make it stand out Adapted by StarChefs | May 2025 | Photo: Brad Danner https://www.starchefs.com/recipes/salmon-mi-cuit monthly 0.5 2025-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/942f70cb-8d23-461e-86c8-0cead49ac5a5/042825MaxMacKissockScottishSalmonMiCuitMP0078.jpg Recipes - Salmon Mi Cuit - Make it stand out Adapted by StarChefs | May 2025 | Photo: Marc Piscotty https://www.starchefs.com/recipes/boniato-gnocchi monthly 0.5 2025-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437594740-3KPCTC3VOXGHA1KNQYHC/Amelia%27s1931-21.jpg Recipes - Boniato Gnocchi - Make it stand out Adapted by StarChefs | May 2025 | Photo: https://www.starchefs.com/recipes/sea-bass-porchetta monthly 0.5 2025-05-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738776709479-VB3V4OMF4Y2XWE2DEB6I/TornoSubito-13.jpg Recipes - Sea Bass Porchetta - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/green-curry-tiger-prawns monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738859338189-860PK6YIV9UWHRT9EMW6/KaoriChef-13.jpg Recipes - Green Curry Tiger Prawns - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander zeren https://www.starchefs.com/recipes/mussels-escabeche monthly 0.5 2025-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922814304-PG2KAKQPFO72S17ZX5BS/Morcilla-7.jpg Recipes - Mussels Escabeche - Make it stand out Adapted by StarChefs | MAy 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/tsukune monthly 0.5 2025-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287308805-GISRX55II10W6NXANI2G/YakitoriYatai-12.jpg Recipes - Tsukune - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/pistachio-walnut-croissant monthly 0.5 2025-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738935426977-QK7IFBZ5LOHGBJI8WI8G/ButterMoon-18.jpg Recipes - Pistachio-Walnut Croissant - Make it stand out Adapted by StarChefs | May 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/veloce monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735996449674-RIT5R66U5RL956CBN5R9/ViseVersa-13.jpg Recipes - Veloce - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/lake-trout monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197083016-NWXWUW2YDPDPGV6MLJ1Y/FarmtoPeople-13.jpg Recipes - Lake Trout - Make it stand out Adapted by StarChefs | MAy 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/midnight-roma-tomato-pasta monthly 0.5 2025-05-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198834451-IHPD61M0UEDVCFHRDXPF/Forsythia-9.jpg Recipes - Midnight Roma Tomato Pasta - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/suadero-taco monthly 0.5 2025-05-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737636611930-UMXMN3ZQQTNABOYDA729/WolfofTacos-14.jpg Recipes - Suadero Taco - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/jamesons-day-on-the-beach monthly 0.5 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732385545586-WEPQNCA4BT7HXO8VKUEU/Kojin2.0-20.jpg Recipes - Jameson’s Day on the Beach - Make it stand out Adapted by StarChefs | May 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/cabrito-smash-burger monthly 0.5 2025-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738860335348-1NXEJLSZENO3UCPQ77P3/CowyBurger-6.jpg Recipes - Cabrito Smash Burger - Make it stand out Adapted by StarChefs | April 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/grilled-little-gem-lettuce monthly 0.5 2025-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737802897180-VG789TFI5WU8KMY9CB51/Michael%27sGenuineChef-13.jpg Recipes - Grilled Little Gem Lettuce - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/taglierini-2 monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736289486533-NMNBLLF61QXLGUREGGZW/PASTAChef-11.jpg Recipes - Taglierini - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Bunt https://www.starchefs.com/recipes/solstice monthly 0.5 2025-04-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738777068732-GJZ7M9V0YEEMM2ZRVN12/StubbornSeedBartender-24.jpg Recipes - Solstice - Make it stand out Adapted by StarChefs | April 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/scallop-pomelo-goi monthly 0.5 2025-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438008525-F4UO5NAV0RT75T2SLWQK/TamTamChef-9.jpg Recipes - Scallop-Pomelo Goi - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Bunt https://www.starchefs.com/recipes/jewel monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738858813679-QJKKID7FSDI4GF3X8EE1/KaoriBartender-9.jpg Recipes - Jewel - Make it stand out Adapted by StarChefs | APril 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/asquerosito-hot-dog monthly 0.5 2025-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467631637-R1AO5GLSKB5RUV9XQFNO/TrippyKitchen-10.jpg Recipes - Asquerosito Hot Dog - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/hummingbird-torta monthly 0.5 2025-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729199925884-HQ777Y09C0Z2YTYX3QGQ/Principe-28.jpg Recipes - Hummingbird Torta - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/guije monthly 0.5 2025-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732386107495-ITDUBGS0V5YRYI3BRONX/BarKaiju-2.jpg Recipes - Güije - Make it stand out Adapted by StarChefs | April 2025 | Photo: will Blunt https://www.starchefs.com/recipes/roasted-chicken-3 monthly 0.5 2025-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992908966-DTUREGHBS9CJXNLZKQCD/Chef-16.jpg Recipes - Roasted Chicken - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/the-hannah-montana monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33881646-2f86-498f-b480-0b673832ae62/NightOwl_2.png Recipes - The Hannah Montana - Make it stand out Adapted by StarChefs | April 2025 | Photo: ANtonella Re https://www.starchefs.com/recipes/polenta-bread monthly 0.5 2025-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723987639955-RFHRPF884IED3YVJ6XRF/Rolo%27s-5.jpg Recipes - Polenta Bread - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/aguachile-verde-2 monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044478518-BPUT316P29AOEOF5ZS5J/Ensenada-8.jpg Recipes - Aguachile Verde - Make it stand out Adapted by StarChefs | April 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/peanut-butter-cup monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735995145218-ACAH2L6PKEIQ018OI037/MarcForgione-16.jpg Recipes - Peanut Butter Cup - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/jerk-chicken-wings monthly 0.5 2025-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268139931-OL8JZO7F1861N6A50R82/GoodCompany-5.jpg Recipes - Jerk Chicken Wings - Make it stand out Adapted by StarChefs | April 2025 | Photo: Will blunt https://www.starchefs.com/recipes/cayo-hueso monthly 0.5 2025-04-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437908649-IJI9ZERXGZTO64BRKQDY/TheSylvester-8.jpg Recipes - Cayo Hueso - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/seared-scallops monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384355430-U834X677QWYS0Q5K3L8Z/AHU%7CMAR-17.jpg Recipes - Seared Scallops - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/al-pastor-tacos monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c5cd267-56b8-48d1-bf91-883fdc7624e0/LosFelixMagImages-5.jpg Recipes - Al Pastor Tacos - Make it stand out Adapted by StarChefs | April 2025 | Photo: Antonella Re https://www.starchefs.com/recipes/sour-cherry-hand-pie monthly 0.5 2025-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726087073155-T8H327DK3XLKE09FRMOR/LittleEgg-15.jpg Recipes - Sour Cherry Hand Pie - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/oyster-mushroom-loaf monthly 0.5 2025-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729954586689-1VJ4QIN5GNZKEME90GCW/StrangeDelight-7.jpg Recipes - Oyster Mushroom Loaf - Make it stand out Adapted by StarChefs | MArch 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/open-sesame monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729193397586-I4WFBKO91S2X8RGNUP7Z/TuskBar-12.jpg Recipes - Open Sesame - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/apricot-hazelnut-tart monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f78303ad-caa7-439e-9c1b-41a55d76130a/CIA-1.jpg Recipes - Apricot-Hazelnut Tart - Make it stand out Adapted by StarChefs | April 2025 | Photo: Meghan Spiro https://www.starchefs.com/recipes/chestnut-cake monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c567b26c-58ab-40ce-9a5d-583b56312dd2/Cyrus-4.jpg Recipes - Chestnut Cake - Make it stand out Adapted by StarChefs | April 2025 | Photo: Jesse Cudworth https://www.starchefs.com/recipes/flourless-chocolate-torte monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/556bfb8d-f2da-4bbe-ae97-b975e4c48124/Mason%27sSteakhouse-4.jpg Recipes - Flourless Chocolate Torte - Make it stand out Adapted by StarChefs | April 2025 | Photo: Todd Beltz https://www.starchefs.com/recipes/cubano monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403016353-NAPGRJGIR3834Q34QEMZ/BrownBag-20.jpg Recipes - Cubano - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/vegan-carrot-galette monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731012303978-R5HEJOCSM4YYND7K6KTH/HAGS-18.jpg Recipes - Vegan Carrot Galette - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/love-direction monthly 0.5 2025-04-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742592125311-1LZDG7PJFBEWGZ6HD1ZZ/Chinato-9.jpg Recipes - Love Direction - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/beef-pie monthly 0.5 2025-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705159287331-A3PLBFSLW5YTMF99FFWN/Lingo-8.jpg Recipes - Beef Pie - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pumpkin-leche-de-tigre monthly 0.5 2025-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728676517254-UZZG0FOBR4T0KQREFJ83/Metropolis-1.jpg Recipes - Pumpkin Leche de Tigre - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/squid-ink-torchio monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737499318479-RNST3SF5YSS7G81VEKWJ/AmaraChef-17.jpg Recipes - Squid Ink Torchio - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/grilled-salmon monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/108d1ba1-1791-4cc1-9698-902749329e8e/EdanReshoot-2.jpg Recipes - Grilled Salmon - Make it stand out Adapted by StarChefs | March 2025 | Photo: Antonella Re https://www.starchefs.com/recipes/homestead-americano monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a42f092e-7578-4958-8596-93854547a725/SylvesterReshoot-2.jpg Recipes - Homestead Americano - Make it stand out Adapted by StarChefs | March 2025 | Photo: Antonella Re https://www.starchefs.com/recipes/tagliatelle monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7c12165-bfaf-429f-bcc1-5cbe30a3417c/PastaReshoot-3.jpg Recipes - Tagliatelle - Make it stand out Adapted by StarChefs | March 2025 | Photo: Antonella Re https://www.starchefs.com/recipes/moussaka-a-la-eggplant-parmesan monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742589000839-7B4O740PQGFYCFTRQLGP/GusandMarty%27s-5.jpg Recipes - Moussaka a la Eggplant Parmesan - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/koji-aged-duck-breast monthly 0.5 2025-03-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725398735509-N7JD52LB9UPC03QEP9BT/Tadhana-20.jpg Recipes - Koji-Aged Duck Breast - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lychee-sorbet monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731013031866-LS8Z111BK3PVVL2L4G4B/EstellaChef18.jpg Recipes - Lychee Sorbet - Make it stand out Adapted by StarChefs | March 2025 | Photo: alexander zeren https://www.starchefs.com/recipes/mango-ceviche monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730402360015-XVQ87A6D8AQ2XVIG0TV6/LlamaInn-27.jpg Recipes - Mango Ceviche - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/army-brat monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731529169505-623A2DHQYNPWOO9ZEZAR/ClementeBar+%2823%29.jpg Recipes - Army Brat - Make it stand out Adapted by StarChefs | March 2025 | Photo: alexander zeren https://www.starchefs.com/recipes/fried-cassava monthly 0.5 2025-03-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989112521-T2Z5UUTTXTYQBVLK4S7X/Theodora-2.jpg Recipes - Fried Cassava - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/caramelized-onion-danish monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936056689-TYZLKVXGXR1IWC98NT1F/Facade-11.jpg Recipes - Caramelized Onion Danish - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/golden-chicken monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5dc8d793-722b-4ce3-9433-b5d70c755abb/RecovecoChefs-5.jpg Recipes - Golden Chicken - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/tropic-thunder monthly 0.5 2025-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399371470-K0OEE6Z6ZZ35JFTA01OX/Milady%27s-19.jpg Recipes - Tropic Thunder - Make it stand out Adapted by StarChefs | March 2025 | Photo: alexander zeren https://www.starchefs.com/recipes/king-crab-2 monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725399956230-YX6JOPWWIEOLX9NTDF0V/Manhatta-16.jpg Recipes - King Crab - Make it stand out Adapted by StarChefs | December 2024 | Photo: Will Blunt https://www.starchefs.com/recipes/english-pea-cheesecake monthly 0.5 2025-03-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727384011017-8YYT623YRC90H218O1VM/LaMarchande-10.jpg Recipes - English Pea Cheesecake - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/massaman-goat-curry monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438016884-L8362EEBY7EIO8B72YKF/TamTamChef-19.jpg Recipes - Massaman Goat Curry - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/basque-cheesecake monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733437263573-AHVSEWBLRZF397DWT8PW/StubbornSeed-17.jpg Recipes - Basque Cheesecake - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/the-royale monthly 0.5 2025-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705508434828-77WMCENVDTX4R912CYXH/AskForJanice-13.jpg Recipes - The Royale - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/soy-ice-cream-sandwich monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990116869-4X6R4TQ3WUIXOIOADW3X/FigureEight-22.jpg Recipes - Soy Ice Cream Sandwich - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/sweet-corn-and-market-beans monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729866745733-V7O2R5U412YSCQYFI7BX/Greywind-8.jpg Recipes - Sweet Corn and Market Beans - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/churrasco-sandwich monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467634864-9UER8WBYMZ889IBCLVBY/TrippyKitchen-12.jpg Recipes - Churrasco Sandwich - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/jerk-chicken-mac-and-cheese monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500567482-MX0J9C3FMA6VGMA0VNPX/JRK%21-7.jpg Recipes - Jerk Chicken Mac and Cheese - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/la-pistola monthly 0.5 2025-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018135511-1IW3U6UFTKRM7L7WJ91Z/Overstory-16.jpg Recipes - La Pistola - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/oyster-mushrooms monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690470554-3V3DWDBENLXNYZ594UJN/Tacotomia-5.jpg Recipes - Oyster Mushrooms - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/fried-cobia monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580204251-S85W9U16K4T41E7F9FVT/TintaYCafe-18.jpg Recipes - Fried Cobia - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will blunt https://www.starchefs.com/recipes/el-tigre monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944011914-YBFROHJJ6U3NZUPVMUID/Atomica-7.jpg Recipes - El Tigre - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/grilled-monkfish-2 monthly 0.5 2025-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383593709-AUKKFW4TIBC6K3XXSMFD/Palma-18.jpg Recipes - Grilled Monkfish - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/id-like-to-buy-a-vowel-pat monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027911571-71S26C4B0FQOUQ5BWGV5/GrandArmy-12.jpg Recipes - I'd Like to Buy a Vowel, Pat - Make it stand out Adapted by StarChefs | MArch 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/steamed-hake monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e876aff-e4f5-4a5f-97d3-bbcd0d48fa5f/YingtaoChef-6.jpg Recipes - Steamed Hake - Make it stand out Adapted by StarChefs | March 2025 | Photo: will blunt https://www.starchefs.com/recipes/pulpo-pibil monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044588168-YCAXIIYKI6IL1KOPFLZ4/elNico-31.jpg Recipes - Pulpo Pibil - Make it stand out Adapted by StarChefs | March 2025 | Photo: will Blunt https://www.starchefs.com/recipes/hiramasa-crudo monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198332408-A7HZSBL11XMOD90QSM5E/CharlieBird-10.jpg Recipes - Hiramasa Crudo - Make it stand out Adapted by StarChefs | March 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/banana-leaf-wrapped-lamb monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6d22680-a6dc-426b-b94d-d6621efeee84/NuraReshoot-6.jpg Recipes - Banana Leaf-Wrapped Lamb - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/steakhouse-martini-2 monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942219852-PTKLRS2Q5HQVDMKRESDV/DeadRabbit-10.jpg Recipes - Steakhouse Martini #2 - Make it stand out Adapted by StarChefs | March 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/daryl-van-horne monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729027063663-IJQHDMKHNQ0QNRLPI9RL/MusketRoom-30.jpg Recipes - Daryl Van Horne - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/ancho-bbq-cabbage monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732377679193-9XJUDTNYV6774NFH9LWT/Gator-8.jpg Recipes - Ancho BBQ Cabbage - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/squid-reginetti monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727383015954-366OUHXT7ZR1F1XP5O64/Daphne%27s-17.jpg Recipes - Squid Reginetti - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/grilled-monkfish monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769605145-82KQZ0S45QH80B8FW2UN/Corima-18.jpg Recipes - Grilled Monkfish - Make it stand out Adapted by StarChefs | February 2025 | Photo: WilL Blunt https://www.starchefs.com/recipes/monkfish-liver-pate monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726084946067-VBRFD3FPJV9UPTXJSQS8/SailorChef-3.jpg Recipes - Monkfish Liver Pâté - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/plum-tuckered monthly 0.5 2025-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9cb13ff-6243-4da7-bd77-764ab2c9b2f7/Porchlight-19.jpg Recipes - Plum Tuckered - Make it stand out Adapted by StarChefs | February 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/yogurt-panna-cotta monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df1eb71e-0055-42ec-a5f1-0f0c5b7cfa5b/Raf%27sDishReshoot-1.jpg Recipes - Yogurt Panna Cotta - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/swordfish-saltimbocca monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723996661974-F9DKJKL4CPY4I0I2PNOZ/SaintTheo%27s-15.jpg Recipes - Swordfish Saltimbocca - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/amma-mess-fish-curry monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726088960298-LWPDX46BROF3VZROXNTI/Kanyakamuri-14.jpg Recipes - Amma Mess Fish Curry - Make it stand out Adapted by StarChefs | february 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/kibbeh-nayyeh monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725572758603-8NYJO4VSYMTDZS454MBP/Sawa-10.jpg Recipes - Kibbeh Nayyeh - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/crispy-prawn-roll monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731674557051-GYXRVGH51NKLMH33Q4BU/SEA-8.jpg Recipes - Crispy Prawn Roll - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander zern https://www.starchefs.com/recipes/chawanmushi monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735994829284-SVEMRZ1QQFTS68UJD5ZP/Ikigai-21.jpg Recipes - Chawanmushi - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/ginataang-alimango monthly 0.5 2025-02-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728942658038-TGDUX0QVT5Z0CVUP7N9Y/Naks-36.jpg Recipes - Ginataang Alimango - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/one-trick-pony monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726658398221-C0TN86QRYZMVGV4B5K7B/TempleBar-16.jpg Recipes - One Trick Pony - Make it stand out Adapted by StarChefs | February 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/pear monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734734494701-7MO3G62X7T84UE7VF2C1/ElevenMadisonPark-14.jpg Recipes - Pear - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/pretzel-stracciatella-affogato monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/becf8882-2141-44d5-8d59-315405ce71c0/CafePannaDish-6.jpg Recipes - Pretzel Stracciatella Affogato - Make it stand out Adapted by StarChefs | february 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/twice-cured-salmon monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6950ae48-8ec2-480e-9651-2dcd1ac166b5/Hav%26MarReshoot-4.jpg Recipes - Twice-Cured Salmon - Make it stand out Adapted by StarChefs | February 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/whey-sourdough-focaccia monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5a8d228-98fe-4d8e-9d14-6e3168113b35/BrooklynWinery-1.jpg Recipes - Whey-Sourdough Focaccia - Make it stand out Adapted by StarChefs | FEbruary 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/vanilla-custard-croissant monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80a7a6ff-e1f1-42fd-aaaf-bb63caf98be4/RadioBakeryDishReshoot-2.jpg Recipes - Vanilla Custard Croissant - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sun-cookie monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401716944-O63J1EJLECBN0JGP2P2O/WinSon-14.jpg Recipes - PINE NUT Sun Cookie - Make it stand out Adapted by StarChefs | february 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lambrusco-service monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858186184-C0K2FW5RR84BFSD2ESX0/Lullaby-20.jpg Recipes - Lambrusco Service - Make it stand out Adapted by StarChefs | February 2025 | Photo: Alexander zeren https://www.starchefs.com/recipes/veal-vol-au-vent monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723988605615-DFL62IDKAJLP9R8IZXSE/LaLou-19.jpg Recipes - Veal Vol-au-Vent - Make it stand out Adapted by StarChefs | February 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/picadillo-quesadilla monthly 0.5 2025-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723986356575-F7JPX8APSNMNPCN8EEFA/Hellbender-20.jpg Recipes - Picadillo Quesadilla - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will blunt https://www.starchefs.com/recipes/crispy-lamb-tacos monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba5e081-5694-46bb-8ffb-1e3efb7f5cf9/Hellbender-2.jpg Recipes - Crispy Lamb Tacos - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lamb-tartare-3 monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9d4822f-ccd4-4f3b-bdbd-1df8318b29ae/Hilda%26Jesse-8.jpg Recipes - Lamb Tartare - Make it stand out Adapted by StarChefs | January 2025 | Photo: AngelA DeCenzo https://www.starchefs.com/recipes/roasted-lamb-rack monthly 0.5 2025-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a565058d-701e-4e41-afaa-9cf6671f849a/Sarma-5.jpg Recipes - Roasted Lamb Rack - Make it stand out Adapted by StarChefs | January 2025 | Photo: Brian Samuels https://www.starchefs.com/recipes/lamb-schnitzel monthly 0.5 2025-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4bd73e2-1bf7-4464-969e-10aadaf8f14e/Sarma-4.jpg Recipes - Lamb Schnitzel - Make it stand out Adapted by StarChefs | January 2025 | Photo: Brian Samuels https://www.starchefs.com/recipes/grilled-lamb-meatballs monthly 0.5 2025-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa4ca094-d16c-4c22-9054-caaae6f061d0/Hilda%26Jesse-1.jpg Recipes - Grilled Lamb Meatballs - Make it stand out Adapted by StarChefs | January 2025 | Photo: Angela DeCenzo https://www.starchefs.com/recipes/smoked-cabbage monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/291eea51-d38f-4f4a-86b5-d06b2ee94cba/Olamaie-4.jpg Recipes - Smoked Cabbage - Make it stand out Adapted by StarChefs | January 2025 | Photo: Jessica Attie https://www.starchefs.com/recipes/mashed-potatoes monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db7edcba-8608-4c62-a374-0a7d3b5bb7c9/Olamaie-7.jpg Recipes - Mashed Potatoes - Make it stand out Adapted by StarChefs | January 2025 | Photo: JesSica Attie https://www.starchefs.com/recipes/short-rib-agnolotti monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198828639-GAISUA8LGIZSS0ESIDE0/Forsythia-13.jpg Recipes - Short Rib Agnolotti - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/chicky-sandwich monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725486546996-CKJFHJNL1DOF8AXCC4HG/SaltyLunchLady-7.jpg Recipes - Chicky Sandwich - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/monkfish-liver-custard monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734787532021-63SO2AMA99T8X6WA0H3A/ACRU-16.jpg Recipes - Monkfish Liver Custard - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/jimmy-nardello-peppers monthly 0.5 2025-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726311890691-JJ5IWC1CBVLXO9Q692Q7/Terroir-8.jpg Recipes - Jimmy Nardello Peppers - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/roasted-branzino monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605694666-95VHKU3TI4OKLWH01CGK/Risbo-18.jpg Recipes - Roasted Branzino - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mofongo monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee52bd90-5e4d-4af7-a6b1-91a3957dc9c9/HAAM-19.jpg Recipes - Mofongo - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/sakura monthly 0.5 2025-01-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732279129845-4VM9TSBDEJT60HIPLUDA/CrownShyBartender-24.jpg Recipes - Sakura - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/string-beans monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732212617637-43AZI31UB9Y32JN97WOL/Tolo-14.jpg Recipes - String Beans - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/sugar-cube-melon-sorbet monthly 0.5 2025-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729028911787-4FTKYL7I6BYF2MEU770W/CafeMado-8.jpg Recipes - Sugar Cube Melon Sorbet - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/feijoada monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734788027380-T7215N6KW6UF9UDIHTPK/ContentoChef-10.jpg Recipes - Feijoada - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mezcal-y-soda monthly 0.5 2025-01-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9af7c617-4b4f-43ad-b972-6789b9da6e6c/ExperimentalCocktailClub-10.jpg Recipes - Mezcal y Soda - Make it stand out Adapted by StarChefs | MONTH YEAR | Photo: https://www.starchefs.com/recipes/sprouted-mung-beans monthly 0.5 2025-01-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1724967076717-S8PF76KELWHD7XSPB8W9/Semma-2.jpg Recipes - Sprouted Mung Beans - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/beef monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992906529-V57850UUGE1VX1JF8E2O/Chef-14.jpg Recipes - Beef - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/golden-bachelor monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857687583-7TJ6O5QOIZOZZT5391OB/Borgo-1.jpg Recipes - Golden Bachelor - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/lus-beguiling-brew monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856704970-M2T7CKOT9P5N7CUBZSFR/ParadiseLost-6.jpg Recipes - Lu’s Beguiling Brew - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/tuna monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909100774-BUF9T6W39ZNR11EFV7QH/Chef-2.jpg Recipes - Tuna - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/southpaw monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858168835-960NI4W8MTZ46TNU21A2/Lullaby-10.jpg Recipes - Southpaw - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/vaca-frita monthly 0.5 2025-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df4757bc-778f-42a5-b297-ce118504b260/Bolo-17.jpg Recipes - Vaca Frita - Make it stand out Adapted by StarChefs | January 2025 | Photo: Stephen Reccia https://www.starchefs.com/recipes/corn-elote-croissant monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729197790929-Y1663805VVJT5LW2364E/Frenchette-4.jpg Recipes - Corn Elote Croissant - Make it stand out Adapted by StarChefs | January 2025 | Photo: Will Blunt https://www.starchefs.com/recipes/gochujang-glazed-lamb-meatballs monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d6eec64-66f7-49b4-a791-e41b126a779d/Joule-2.jpg Recipes - Gochujang-Glazed Lamb Meatballs - Make it stand out Adapted by StarChefs | January 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/mala-cumin-lamb-noodles monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54f36260-2a78-4730-a690-cec10f22946a/ZoeTong-3.jpg Recipes - Mala Cumin Lamb Noodles - Make it stand out Adapted by StarChefs | January 2025 | Photo: Jessica Attie https://www.starchefs.com/recipes/grilled-lamb-sirloin monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efdba34a-5665-4477-a040-00f44ae97cf8/Joule-5.jpg Recipes - Grilled Lamb Sirloin - Make it stand out Adapted by StarChefs | January 2025 | Photo: Jeriel Calamayan https://www.starchefs.com/recipes/central-texas-style-bbq-lamb-gyro monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a43cc77d-56b3-426b-9b05-eabf45584d3e/ZoeTong-6.jpg Recipes - Central Texas-Style BBQ Lamb Gyro - Make it stand out Adapted by StarChefs | January 2025 | Photo: Jessica Attie https://www.starchefs.com/recipes/lamb-tartare-2 monthly 0.5 2025-01-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9623a7b4-e0eb-487d-bfae-950be2d322d7/Pascual-2.jpg Recipes - Lamb Tartare - Make it stand out Adapted by StarChefs | January 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/nizami-murgh-korma monthly 0.5 2025-01-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b83142b7-0d4f-42e7-8012-346e034a87c3/Dhamaka-9.jpg Recipes - Nizami Murgh Korma - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander Zeren https://www.starchefs.com/recipes/dhaniwal-tamatar-shorba monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58b8c693-bd0b-44fe-9e52-b394eec11991/Dhamaka-3.jpg Recipes - Dhaniwal Tamatar Shorba - Make it stand out Adapted by StarChefs | January 2025 | Photo: Alexander zeren https://www.starchefs.com/recipes/barbacoa-style-lamb monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e676a3f-e2fe-4c83-ab72-a5b99e69ab3e/Pascual-8.jpg Recipes - Barbacoa-Style Lamb - Make it stand out Adapted by StarChefs | January 2025 | Photo: Cameron Whitman https://www.starchefs.com/recipes/amazon-rainforest-soup monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989124590-IKJ0XQ9CG206W6RFGBI7/Theodora-12.jpg Recipes - Amazon Rainforest Soup - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/chilled-tofu monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215155232-DBX131G56ZYMFTEB8EBE/PhoenixPalace-11.jpg Recipes - Chilled Tofu - Make it stand out Adapted by StarChefs | january 2025 https://www.starchefs.com/recipes/just-a-lychee monthly 0.5 2025-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730403811070-D7Q7S1K9TF2T46773M97/NoMadTeaParlor-6.jpg Recipes - Just a Lychee Martini - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/falafel-nachos monthly 0.5 2024-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729194853807-81YZAD9O91SWBG28D1W1/HenHouse-1.jpg Recipes - Falafel Nachos - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/twisted-figures monthly 0.5 2024-12-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732277594060-RP22MQP0DSI77I3K82A5/Superbueno-21.jpg Recipes - Twisted Figures - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/grilled-firefly-squid monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715721074655-ILF9U56QBIU4GEPJGGFE/ShotaOmakase-41.jpg Recipes - Grilled Firefly Squid - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/olive-oil-cake-3 monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989544753-545WH36O6G7YV5CBEHDG/ByClio-21.jpg Recipes - Olive Oil Cake - Make it stand out Adapted by StarChefs | December 224 | Photo: Will Blunt https://www.starchefs.com/recipes/charred-corn-flan monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728675606835-MHPHU1NIJWMDXMZ3MKD4/CrownShy-31.jpg Recipes - Charred Corn Flan - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/carrot-ginger-curry-soup monthly 0.5 2024-12-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19b7153d-e541-4abd-8f73-87c350496e0d/HenriettaRed-4.jpg Recipes - Carrot-Ginger Curry Soup - Make it stand out Adapted by StarChefs | December 2024 | Photo: Courtney Eckdahl https://www.starchefs.com/recipes/chicken-liver-mousse monthly 0.5 2024-12-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66f2fc49-e7c6-43fc-af38-20ed98fd46fc/HenriettaRed-1.jpg Recipes - Chicken Liver Mousse - Make it stand out Adapted by StarChefs | December 2024 | Photo: Courtney Eckdahl https://www.starchefs.com/recipes/bigeye-tuna-ceviche monthly 0.5 2024-12-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17f3a79c-fd3e-42c6-84ed-05b5fec657f2/Bolo-10.jpg Recipes - Bigeye Tuna Ceviche - Make it stand out Adapted by StarChefs | December 2024 | Photo: Stephen Reccia https://www.starchefs.com/recipes/the-lbc-drama monthly 0.5 2024-12-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300862660-W8NGOBS8PFDMCIVGDAR4/AlleyCatLounge-8.jpg Recipes - The LBC Drama - Make it stand out Adapted by StarChefs | December 2024 | Photo: Will Blunt https://www.starchefs.com/recipes/burrata monthly 0.5 2024-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718370442539-2F3LS49ADAYMHPJKXGGI/SaintBibliana-2.jpg Recipes - Burrata - Make it stand out Adapted by StarChefs | December 2024 | Photo: Will Blunt https://www.starchefs.com/recipes/catupiry-pao monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d20538a1-e460-44b2-966d-1d30e62a094c/BraseroVitamix-6.jpg Recipes - Catupiry Pao - Make it stand out Adapted by StarChefs | December 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/endive-raddichio-and-baby-gem-lettuce monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe5bc89d-c595-475e-8424-66ccb028331e/BraseroVitamix-4.jpg Recipes - Endive, Raddichio, and Baby Gem Lettuce - Make it stand out Adapted by StarChefs | December 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/spicy-pork monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018939869-F0RZHIJ7ZON7F8UJ5YXW/Kisa-29.jpg Recipes - Spicy Pork - Make it stand out Adapted by StarChefs | December 2024 | Photo: Alexander Zeren https://www.starchefs.com/recipes/mahon-menorca-pdo-tamal monthly 0.5 2024-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b282214c-2117-44df-b61a-3d8e3ed0d426/Malli-2.jpg Recipes - Mahon-Menorca PDO Tamal - Make it stand out Adapted by StarChefs | December 2024 | Photo: Jakob Layman https://www.starchefs.com/recipes/fideos monthly 0.5 2024-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e47de6e-7400-4ead-a9e1-57dc44c23341/Amada-6.jpg Recipes - Fideos - Make it stand out Adapted by StarChefs | December 2024 | Photo: Stephen Recchia https://www.starchefs.com/recipes/roasted-figs monthly 0.5 2024-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07581d02-b3a9-4471-86d7-edd60cd86529/Sepia-1.jpg Recipes - Roasted Figs - Make it stand out Adapted by StarChefs | December 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/peking-style-squab monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4038ba9a-b9d3-463a-b0b8-bafe1665e365/MisterJiu%27s-5.jpg Recipes - Peking-Style Squab - Make it stand out Adapted by StarChefs | December 2024 | PhoTo: Angela DeCenzo https://www.starchefs.com/recipes/charred-octopus-2 monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfed6842-a13c-4b42-bf99-0641ef2fe723/Ilili-5.jpg Recipes - Charred Octopus - Make it stand out Adapted by StarChefs | December 2024 | Photo: Cameron WhitmAn https://www.starchefs.com/recipes/stuffed-turkey-wings monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb562516-73c8-456b-856d-971a433eae61/FloraandFauna-4.jpg Recipes - Stuffed Turkey Wings - Make it stand out Adapted by StarChefs | december 2024 | Photo: John Alexander https://www.starchefs.com/recipes/butter-pepper-garlic-crab monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990531618-QGMQ892YPZ3TU7REW6PX/Dhamaka-18.jpg Recipes - Butter Pepper Garlic Crab - Make it stand out Adapted by StarChefs | December 2024 https://www.starchefs.com/recipes/fluke-omakase monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725044963432-EJC6UCLT4FIOJS1KDY9J/Okonomi+Market-4.jpg Recipes - Fluke Omakase - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/triple-chocolate-croissant monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725485122397-683P63H9BUZ7P2L0IHEG/RadioBakery-17.jpg Recipes - Triple Chocolate Croissant - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/wilo monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731762656174-0TY30MP1MEQ526RBMP0H/COQODAQBartender-28.jpg Recipes - Wilo - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/charred-chicken-wings monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124946494-5G6KZ0GPRUW524U79J24/Prohibition-19.jpg Recipes - Charred Chicken Wings - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/confit-pork-belly monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727988361517-ZBBT97M05VOVEMXOR583/ChubbyFish-8.jpg Recipes - Confit Pork Belly - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/chicken-and-dumplings-2 monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719167248058-IG2APMAV3H8DUNANUGSL/FARMBluffton-11.jpg Recipes - Chicken and Dumplings - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/pan-con-bistec monthly 0.5 2024-12-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723297144918-BQ7ZVYRX0Y8A71WSJ4OI/CasaGuava-15.jpg Recipes - Pan con Bistec - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/butternut-squash-pita-sandwich monthly 0.5 2024-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723299187764-QH1GSH9CP5LDLBLPRWW5/Shuk-16.jpg Recipes - Butternut Squash Pita Sandwich - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/cauliflower-harra monthly 0.5 2024-12-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165567743-7XSRDV5J6T8AJL5A6ILM/FleetingChef-13.jpg Recipes - Cauliflower Harra - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/smashed-fried-chicken monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723143628656-ZXRJIE3PJ12JOUFVZXV9/Juju%27sStreetEats-9.jpg Recipes - Smashed Fried Chicken - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/crispy-black-carolina-rice monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727386518667-SJOJ6PCPB6OBLCC93GEP/Estadio-21.jpg Recipes - Crispy Black Carolina Rice - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/chile-relleno monthly 0.5 2024-12-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727815291451-D1YZ0L49MQA7OYO70UNJ/PinkCactus-17.jpg Recipes - Chile Relleno - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/family-heirloom monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640593433-VJ7JNOUKWU0O5WLCH58M/ChasingSageBartender-10.jpg Recipes - Family Heirloom - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/house-dirty monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123362253-HITLHDOBQBH38AB2KDSG/BarGeorge-8.jpg Recipes - House Dirty - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/mushroom-escabeche monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387909352-LJUH8K2VT8Q05964W09J/Tempest-10.jpg Recipes - Mushroom Escabeche - Make it stand out Adapted by StarChefs | december 2024 https://www.starchefs.com/recipes/grilled-oysters monthly 0.5 2024-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727816953578-BO06WQFFCO5ZGKMD4VER/Leon%27sOysterShop-10.jpg Recipes - Grilled Oysters - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/al-fresco monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723152641517-QVYY4P0MLT3I9GQCZQQH/CommonThread-7.jpg Recipes - Al Fresco - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/morning-bun monthly 0.5 2024-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723206329999-2VO33IWKFCR57H34J2A9/NewOld-Standard-23.jpg Recipes - Morning Buns - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/birria-burger monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717707774174-ILHK5IQZBBYZNPQLPDN0/StrangeBird-16.jpg Recipes - Birria Burger - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/grilled-pork-chop-2 monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727814487648-3UBYYKT6B4FYAAOLMKR3/Indaco-29.jpg Recipes - Grilled Pork Chop - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/sesame-collard-greens monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387730885-NWUPBRX67BFQUDFDFHUH/Fiddlers%27Fire-11.jpg Recipes - Sesame Collard Greens - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/sweet-corn-soup-dumplings monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727640239363-IF4GLVK6NKN3OWXWDM7O/ChasingSageChef-15.jpg Recipes - Sweet Corn Soup Dumplings - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/marsh-loaf monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727985180575-Q2CEQXE7JYADKO0TS7TL/CulturedBreads-39.jpg Recipes - Marsh Loaf - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/dreams-of-pisco monthly 0.5 2024-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166882832-2VXYZNZAOSJSP0RXS8WF/FleetingBartender-6.jpg Recipes - Dreams of Pisco - Make it stand out Adapted by StarChefs | November 2024 https://www.starchefs.com/recipes/dark-chocolate-torte monthly 0.5 2024-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00ef5e0c-7e5d-483a-ba9e-2ee0eef2d082/Welton%27sTCHO-2.jpg Recipes - Dark Chocolate Torte - Make it stand out Adapted by StarChefs | November 2024 | Photo: Reese Moore https://www.starchefs.com/recipes/pecorino-romano-pdo-tamale monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5ff710e-3f55-424c-b237-c69c0de8b56a/OddDuck-4.jpg Recipes - Pecorino Romano PDO Tamale - Make it stand out Adapted by StarChefs | November 2024 | Photo: Mica McCook https://www.starchefs.com/recipes/orange-27 monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c977c64d-87f1-4245-a464-cb222ef7fd85/Maison+Matho-1.jpg Recipes - Orange #27 - Make it stand out Adapted by StarChefs | November 2024 | Photo: Jakob Layman https://www.starchefs.com/recipes/pear-crostata monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a64b61d6-e153-4400-ab06-d5ae0c3c1901/PorchettaShop-2.jpg Recipes - Pear Crostata - Make it stand out Adapted by StarChefs | November 2024 | photo: Reese Moore https://www.starchefs.com/recipes/ginger-molasses-cookies monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727387211662-YU2FI6Z0Q41P308EOCQG/LittlePeanutBakeShop-4.jpg Recipes - Ginger-Molasses Cookie - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/fruity-pebble-pancakes monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1727987329937-SFSYVSVC3NJDA1D5MJ7N/Dap%27s-3.jpg Recipes - Fruity Pebble Pancakes - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/mortadella-pie monthly 0.5 2025-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719166380734-66UDMJCH8JHDW2DV2ZHZ/PizzaVittoria-14.jpg Recipes - Mortadella Pie - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/arros-con-cangrejo monthly 0.5 2024-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124157125-1WMD6185HV0SLXHUFNUF/Malago%CC%81n-13.jpg Recipes - Arros con Cangrejo - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/gnocchetti-di-testa monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722715334029-22NVDGMYS4YU7J6F08VA/Renzo-24.jpg Recipes - Gnocchetti di Testa - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/char-siu-lamb-ribs monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124504085-T1UMOQ7A63EZJ3J10O7Q/KingBBQ-16.jpg Recipes - Char Siu Lamb Ribs - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/singapore-fried-rice monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126377229-PD6SG7PUKYS1CSNP5WEF/JackrabbitFilly-13.jpg Recipes - Singapore Fried Rice - Make it stand out Adapted by StarChefs | november 2024 https://www.starchefs.com/recipes/stay-cool monthly 0.5 2024-11-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681719005-4SFA19BAIPM64M5WGH7D/TheOrdinary-19.jpg Recipes - Stay Cool - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/endless-summer monthly 0.5 2024-11-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773050646-6H728BVZO9AGANK2MUGL/ProphetCoffee-27.jpg Recipes - Endless Summer - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/roasted-bone-marrow-beef-tartare monthly 0.5 2024-11-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300317418-BN5MHMBP47K1TY6PYE0M/KimptonBriceHotel-2.jpg Recipes - Roasted Bone Marrow Beef Tartare - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/waiting-for-stellas monthly 0.5 2024-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d557912d-d8ae-48eb-afe2-fdd299c707df/CoterieBartender-10.jpg Recipes - Waiting for Stella’s - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/grilled-suya-skewers monthly 0.5 2024-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726778433578-8EPBVA3GGBP5ZK458I9W/Bintu%CC%88Atilier-9.jpg Recipes - Grilled Suya Skewers - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/picadillo monthly 0.5 2024-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74356261-efac-41b1-a5e7-7ed165c42507/KulturaReshoot-2.jpg Recipes - Picadillo - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/burrata-and-delicata-squash monthly 0.5 2024-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b600a4b-3755-48eb-bffd-75cace85445b/Ariete-11.jpg Recipes - Burrata and Delicata Squash - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/eggplant-romesco monthly 0.5 2024-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82619cbd-bd58-4378-bd96-ad08f00e402f/Nightbird-6.jpg Recipes - Eggplant Romesco - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/roasted-and-raw-beets monthly 0.5 2024-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c49ee95a-27e7-4a05-a040-dd84175865af/Nightbird+-+Beets+%281%29.jpg Recipes - Roasted and Raw Beets - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/grilled-summer-squash monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73814339-479c-452f-adce-96ce28d55f51/Maple+%26+Ash+-+Grilled+Squash+%284%29.jpg Recipes - Grilled Summer Squash - Make it stand out Adapted by StarChefs | October 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/tuna-conserva monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04c3fa4e-992c-46f7-85e2-5c87ad8f15fe/Ariete+-+Tuna+Conserva+%281%29.jpg Recipes - Tuna Conserva - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/roasted-chicken-2 monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a8b6d12-58fd-4596-91c6-731871fbfa4a/Maple+%26+Ash+-+Roasted+Chicken+%283%29.jpg Recipes - Roasted Chicken - Make it stand out Adapted by StarChefs | October 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/salmon-semi-crudo monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851bc934-f7e9-4465-b5c3-429a1636fad2/Emeline-1.png Recipes - Salmon 'Semi-Crudo" - Make it stand out Adapted by StarChefs | October 2024 | Photo: reese Moore https://www.starchefs.com/recipes/pate-a-choux-pie monthly 0.5 2024-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369860821-67CKVXOM85AJ0VFRQT3B/Brochu%27sFamilyTradition-32.jpg Recipes - Pâte à Choux Pie - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/crab-rice monthly 0.5 2024-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681666512-W9WRLSNCFCKPH04C4YLT/TheTipplingHouse-8.jpg Recipes - Crab Rice - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/oxtail-burger monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722714932613-4TEYP3C55S4VH049SDGX/LuckyLuchador-16.jpg Recipes - Oxtail Burger - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/pork-chop-alla-griglia monthly 0.5 2024-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720123816892-MDTHQ2YLMQO9YP75896L/Sorelle-17.jpg Recipes - Pork Chop alla Griglia - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/pork-chop monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/611d237c-7507-4f63-bc72-a8ba92a2c1e3/JakobLayman.1024.SiMon_030.JPG Recipes - Pork Chop - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/harissa-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6263475-7665-4908-b9b6-1b874a635e46/Yellow-19.jpg Recipes - Harissa Pizza - Make it stand out Adapted by StarChefs | October 2024 | Photo: Cameron Whitman https://www.starchefs.com/recipes/neapolitan-cheese-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b0d50de-bc0e-43f0-a0cc-1f7b95905685/Vittoria-17.jpg Recipes - Neapolitan Cheese Pizza - Make it stand out Adapted by StarChefs | October 2024 | Photo: Reese Moore https://www.starchefs.com/recipes/tiger-fig-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40144163-5c35-4287-bdce-a43256e0592f/PizzaProject-12.jpg Recipes - Tiger Fig Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Brian Samuels https://www.starchefs.com/recipes/lestivo-pizza-2-4eWjb monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9371709-ae2e-4531-aa84-ff4852693463/CosaBuona-15.jpg Recipes - L’Estivo Pizza - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/new-haven-style-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4232c3ea-da6d-412c-abbc-e13f2affcfb8/Nighthawk-18.jpg Recipes - New Haven-Style Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Sam Hanna https://www.starchefs.com/recipes/lestivo-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42d8b66d-1754-4835-805d-968159343921/CosaBuona-16.jpg Recipes - L’Estivo Pizza - Make it stand out Adapted by StarChefs | October 2024 | Photo: JAKUB LAYMAN https://www.starchefs.com/recipes/classico-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/af4f70d4-e468-4d0b-8f02-a7a70555c003/Waldo%27sPizza-10.jpg Recipes - Classico Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Jakub Layman https://www.starchefs.com/recipes/prosciutto-white-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92c344b3-42bb-4e9d-91fa-743d96a0666a/21Dough-17.jpg Recipes - Prosciutto White Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo; Ryan Humphries https://www.starchefs.com/recipes/mushroom-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfd64f8f-cb29-4ea7-8580-1dbd3fdd93bb/DownNorth-15.jpg Recipes - Mushroom Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Stephen Reccia https://www.starchefs.com/recipes/grandma-style-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48259493-6710-4444-a28f-db66f7ddaeb5/RedHound-14.jpg Recipes - Grandma-Style Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Cameron WhitMan https://www.starchefs.com/recipes/lestate-pizza monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03a66911-aeb2-44c4-b937-b8a7296f0f5f/Ronan-8.jpg Recipes - L’Estate Pizza - Make it stand out Adapted by StarChefs | october 2024 | Photo: Jakub Layman https://www.starchefs.com/recipes/hamachi-crudo monthly 0.5 2024-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd7aceea-f893-42e7-b20a-8052bc2a641e/Si%21Mon-9.jpg Recipes - Hamachi Crudo - Make it stand out Adapted by StarChefs | October 2024 | Photo: Jakob Layman https://www.starchefs.com/recipes/krab-rangoon monthly 0.5 2024-10-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124495846-MSCE53ANXBDZ0GO1B06O/KingBBQ-7.jpg Recipes - Krab Rangoon - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/boquerones monthly 0.5 2024-10-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124149099-EFFV0AASUMV2VDNFS12D/Malago%CC%81n-4.jpg Recipes - Boquerones - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/phnom-penh-egg-noodles monthly 0.5 2024-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717448748108-POTVS50BCWPW3VKC4EMX/Hermosa-29.jpg Recipes - Phnom Penh Egg Noodles - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/sweet-pea-pavlova monthly 0.5 2024-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966295497-3DK42TRQKVJ9BJ9Y46SY/Sepia-6.jpg Recipes - Sweet Pea Pavlova - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/miso-cured-salmon monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713654748057-HZPY9MLGBBTFFCVFW2O7/DuckSel-4.jpg Recipes - Miso-Cured Salmon - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/aburasoba monthly 0.5 2024-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235979070-LAO1D2NZ8Q9B2IKEEYGM/AkahoshiRamen-25.jpg Recipes - Aburasoba - Make it stand out Adapted by StarChefs | October 2024 https://www.starchefs.com/recipes/mushroom-paella monthly 0.5 2024-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711171892-CN0N3C7ACZW5X1UFGFL9/BocadilloMarket-12.jpg Recipes - Mushroom Paella - Make it stand out Adapted by StarChefs | October 24 https://www.starchefs.com/recipes/pecorino-romano-pdo-cheesecake monthly 0.5 2024-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5e3f5bb-8c91-4095-b430-43731c48e2a0/SPQR-87.jpg Recipes - Pecorino Romano PDO Cheesecake - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/pecorino-romano-pdo-sformato monthly 0.5 2024-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/206c5642-1057-497e-96a4-82c1c71b99ef/SPQR-86.jpg Recipes - Pecorino Romano PDO Sformato - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/mango-sticky-rice-cheesecake monthly 0.5 2024-10-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713704038451-I80SJUUMDW4WN726J1I5/BlissPointBakery-4.jpg Recipes - Mango-Sticky Rice Cheesecake - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/porchetta-2 monthly 0.5 2024-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232559665-RBA6M1XRQA6UX2HM3TRG/ElChe-33.jpg Recipes - Porchetta - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/mushroom-tetela monthly 0.5 2024-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717704064335-BX8AFO2NJ4HT23W8S219/MiTacoyaAntojeriaChef-3.jpg Recipes - Mushroom Tetela - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/surf-and-turf-roll monthly 0.5 2024-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722627073654-L0H2AYV1ZUCQXU2CJEZJ/Stetson%27s-3.jpg Recipes - Surf and Turf Roll - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/white-daisy monthly 0.5 2024-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbd4ad08-196e-4531-b242-d94cb2cf6799/LilacTiger-21.jpg Recipes - White Daisy - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/coconut-rice-pudding monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca701ea5-8403-474e-ab2c-6db4eaaee3d0/Galit-71.jpg Recipes - Coconut Rice Pudding - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/sandwich-and-soda monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495891429-SMACGNPIYDS3D2CDZDL7/Esme-64.jpg Recipes - Sandwich and Soda - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/pulpo-skewers monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722429222776-ODJQ9D73X55A5LWNBP76/EntreSuenos-15.jpg Recipes - Pulpo Skewers - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/flan-2 monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f97184e-a463-4d94-99d1-61143fe2aabb/Theadora-29.jpg Recipes - Flan - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/new-york-strip-2 monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b5b018e-3cd6-40ac-bfd7-e30dee897750/Theadora-2.jpg Recipes - New York Strip - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/montreal-style-bagels monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71ef8b80-82a6-47bd-9283-d4e9c1901ac8/Starship+-+Montreal+%286%29.jpg Recipes - Montreal-Style Bagels - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/crispy-lamb monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777484698-VX1ZBHICOZ47Q7Y4TFGT/PorchettaShop-10.jpg Recipes - Crispy Lamb - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/new-york-style-bagel monthly 0.5 2024-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1dd1c21-021a-42e9-a3ac-92bc933fc60f/Starship+-+New+York+%2810%29.jpg Recipes - New York-Style Bagel - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/confit-sweet-potatoes monthly 0.5 2024-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164932683-T5LPWKF9Z71JKTQ8QJ88/CommonThreadChef-5.jpg Recipes - Confit Sweet Potatoes - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/red-eye-gravy-quail monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a599105-3f16-459a-962e-e544d1e8fe09/MillerUnionNespresso-14.jpg Recipes - Red-Eye Gravy Quail - Make it stand out Adapted by StarChefs | September 2024 https://www.starchefs.com/recipes/chicken-liver-toast monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369286799-L5JS1LHJGDF415MR639R/Brochu%27sFamilyTradition-12.jpg Recipes - Chicken Liver Toast - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/grilled-triggerfish monthly 0.5 2024-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125317387-KVMWTH1I88MW6U1KY2CI/FIGChef-14.jpg Recipes - Grilled Triggerfish - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/poached-daikon monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144407794-CDUP73A4MVZ49CGK39MR/Chef-13.jpg Recipes - Poached Daikon - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/cotes-du-pelee monthly 0.5 2024-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37a993de-ea6d-4591-bf7d-ebbc728843b8/TheOrdinary-10.jpg Recipes - Côtes du Pelée - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/grape-sherbet-and-olive-oil-ice-cream monthly 0.5 2024-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f085bfeb-d278-4652-bf7d-b70b2202f082/Elske-4.jpg Recipes - Grape Sherbet and Olive Oil Ice Cream - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/garlic-chicken-wings monthly 0.5 2024-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779620197-0QFSPWHIRPIM1KXKC7ZY/PinkBellies-10.jpg Recipes - Garlic Chicken Wings - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/fernet-and-coke monthly 0.5 2024-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300885517-B1XNFNNMBDGZJQ1S66GW/AlleyCatLounge-20.jpg Recipes - Fernet and Coke - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/the-gropfather monthly 0.5 2024-09-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774266629-P51305MPYPL6AVF2BX68/Bodega-9.jpg Recipes - The Gropfather - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/chanterelle-toast monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/272dfd2e-67a9-4b75-9df0-006bea74dec4/Lula+Cafe+%282%29.jpg Recipes - Chanterelle Toast - Make it stand out Adapted by StarChefs | september 2024 | Photo: Carolina Rodriquez https://www.starchefs.com/recipes/rye-bagel monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be3ebb1c-27a4-41f9-9ed2-7657c483a91a/Corned+Beef+Rye+Bagel+%284%29.jpg Recipes - Rye Bagel - Make it stand out Adapted by StarChefs | September 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/jalapeno-cheddar-bagel monthly 0.5 2024-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f46392f5-34b2-48d0-82c6-c590ba980cb7/Jalapen%CC%83o-Cheddar+Bagel+%284%29.jpg Recipes - Jalapeño-Cheddar Bagel - Make it stand out Adapted by StarChefs | September 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/breakfast-smashburger-bialys monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2d36922-2677-43c1-ba3e-a8eeb75b3ada/FlourMoonBagels-18.jpg Recipes - Breakfast Smashburger Bialys - Make it stand out Adapted by StarChefs | september 2024 | Photo: SAM Hanna https://www.starchefs.com/recipes/shrimp-ravigote-bialys monthly 0.5 2024-09-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4363ab17-f8c0-4462-b2fd-2b0ebe65eb3b/FlourMoonBagels-13.jpg Recipes - Shrimp Ravigote Bialys - Make it stand out Adapted by StarChefs | september 2024 | Photo: SAM Hanna https://www.starchefs.com/recipes/chicken-choripan-bagel monthly 0.5 2024-09-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1bb72a2-4a7b-4a73-a32f-d438a836d858/CallYourMother-19.jpg Recipes - Chicken Choripan Bagel - Make it stand out Adapted by StarChefs | september 2024 | Photo: Cameron Whitman https://www.starchefs.com/recipes/banoffee-pie-crumble-bagel monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de4f5259-5ca6-4e99-bfcf-4f1fb225c9be/CallYourMother-12.jpg Recipes - Banoffee Pie Crumble Bagel - Make it stand out Adapted by StarChefs | september 2024 | Photo: Cameron Whitman https://www.starchefs.com/recipes/corned-beef-burger monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496215576-EPJ9SPL5U7ADYZI48IAY/SchneiderDeli-12.jpg Recipes - Corned Beef Burger - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/sweet-hazelnut-and-fruit-bagel monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da182885-76ea-4786-b6c5-4d4950f752e8/Tilly-3.jpg Recipes - Sweet Hazelnut and Fruit Bagel - Make it stand out Adapted by StarChefs | september 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/chettinad-lamb-masala monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711963459-IA01A6QMO3OE96MTCEIX/LilacTiger-14.jpg Recipes - Chettinad Lamb Masala - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/jack-johnson monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077058510-X8WEW8OFAEYJJQX9IJU9/Lemon-30.jpg Recipes - Jack Johnson - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/chicken-caesar-bagel monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0615586-8792-479f-8ed4-535a08cde96e/TillyExtras-1.jpg Recipes - Chicken Caesar Bagel - Make it stand out Adapted by StarChefs | september 2024 | Photo: Brad Danner https://www.starchefs.com/recipes/tamarind-chicken-wings monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720605676164-YVQFEM3EOH4Y3OK71JJE/Khmai-7.jpg Recipes - Tamarind Chicken Wings - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/tropical-smores monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb21d4a4-f906-4c2a-8119-bcb0be126ebb/SpoonStable+%281%29.jpg Recipes - Tropical S'mores - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/tcho-chocolate-and-watermelon monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c797b22b-a230-4170-9f6c-57f63b2414eb/Catbird+%283%29.jpg Recipes - TCHO Chocolate and Watermelon - Make it stand out Adapted by StarChefs | September 2024 https://www.starchefs.com/recipes/tcho-white-chocolate-miso-popsicles monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c1c60ca-58ff-4435-a342-8d839f81bde7/FridaySaturdaySunday+%282%29.jpg Recipes - TCHO White Chocolate-Miso Popsicles - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/smoked-vanilla-pavlova monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb61531a-ddb0-4ee2-b6b2-3ba67df12cba/SepiaReshoot-10.jpg Recipes - Smoked Vanilla Pavlova - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/braised-short-rib-2 monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40104d1d-b475-4db7-8d73-2951e4f5e9bd/ChicagoWinery-4.jpg Recipes - Braised Short Rib - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/salmon-ceviche monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14dbcede-91b8-41d9-9be8-ea27b1670f18/Brasero-4.jpg Recipes - Salmon Ceviche - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/crispy-potato-bagel-sandwich monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1979f6ee-2566-4df6-a0f3-abb8d0817412/TillyReshoot-1.jpg Recipes - Crispy Potato Bagel Sandwich - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/italian-sausage-giardiniera-pizza monthly 0.5 2024-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716237437986-L8OY5X8SZAYIYQJXOSOX/CrustFundPizza-6.jpg Recipes - Italian Sausage-Giardiniera Pizza - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/chicken-makhni monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721491902442-7MKYG5QPSQ6A4OEIIU6L/IndienneChef-13.jpg Recipes - Chicken Makhni - Make it stand out Adapted by StarChefs | september 2024 https://www.starchefs.com/recipes/vietnamese-duck-wings monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722428746850-HFKR92H57Q0NQ39R0JYA/After-9.jpg Recipes - Vietnamese Duck Wings - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/hinojo-flan monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d53d29b-5111-418e-bae6-b46d1761df4f/Xochi-3.jpg Recipes - Hinojo Flan - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/darios-honey-pie monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd832797-fbc6-4c3d-920f-8f423a946a04/Shuggie%27s-1.jpg Recipes - Dario's Honey Pie - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/fried-spiced-pork-chop monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b9da693-bc6d-4519-966d-6706c728db4f/BetterLuckTomorrow-4.jpg Recipes - Fried Spiced Pork Chop - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/crispy-texas-quail monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b95f4956-b4b7-4ccb-8dbe-9e7d82d2f7c9/Eunice-1.jpg Recipes - Crispy Texas Quail - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/kunefe-2 monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b825c74c-3e1d-406b-ae2b-a3d9edf65f9c/BludornNoBranding-4.jpg Recipes - Kunefe - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-breakfast-skillet monthly 0.5 2024-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae980cb9-7013-419a-b793-672451c44464/MiddleChildClubhouse-4.jpg Recipes - Impossible™ Breakfast Skillet - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-breakfast-arepa monthly 0.5 2024-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be53996c-3823-4c06-9444-c6c790d3f1f9/MiddleChildClubhouse-8.jpg Recipes - Impossible™ Breakfast Arepa - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/crispy-octopus-2 monthly 0.5 2024-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495024160-XT5IKGB1XOJ8NKM1H58H/AllaVitaChef-8.jpg Recipes - Crispy Octopus - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/marshmallow-beet-mousse monthly 0.5 2024-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698055988-D0ILDD1UCNF5MGX44U1F/Momotaro-2.jpg Recipes - Marshmallow-Beet Mousse - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/side-salad monthly 0.5 2024-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722343837961-TSJOD23DX8D7Z6LEY0UQ/TheWhistler-5.jpg Recipes - Side Salad - Make it stand out Adapted by StarChefs | AUgust 2024 https://www.starchefs.com/recipes/bulgogi-sando monthly 0.5 2024-08-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722362774937-RNJWQDJWC88TETYDCJCF/SandoSt-6.jpg Recipes - Bulgogi Sando - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/confit-potato monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1638e84-3247-4fc8-b899-e631f87024d0/LordStanley-1.jpg Recipes - Confit Potato - Make it stand out Adapted by StarChefs | August 2024 | Photo: Andria Lo https://www.starchefs.com/recipes/bumblepuppy monthly 0.5 2024-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805f902e-6e07-4b3b-9a9e-a02fe1f75d41/Dalida-2.jpg Recipes - Bumblepuppy - Make it stand out Adapted by StarChefs | August 2024 | Photo: Andria LO https://www.starchefs.com/recipes/honey-semifreddo monthly 0.5 2024-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/054ce8ec-5bff-4dc9-96f4-a77aad099a35/StateBirdProvisions-1.jpg Recipes - Honey Semifreddo - Make it stand out Adapted by StarChefs | August 2024 | Photo: AnDrIA Lo https://www.starchefs.com/recipes/cactus-club monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606053286-3LYHBIMU3JOZ0IOH7SEV/GoldenYears-21.jpg Recipes - Cactus Club - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/jamaican-beef-barbacoa-taco monthly 0.5 2024-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713464272290-IIJIONP6012M0DWD5RR3/BlackCatTacos-6.jpg Recipes - Jamaican Beef Barbacoa Taco - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/marinated-cucumbers monthly 0.5 2024-10-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722363294977-XSS1OR8FASHD1BJ6MIXQ/AllezCafe-7.jpg Recipes - Marinated Cucumbers - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/lapsang-souchong-chocolate-sorbet monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703488908-B2DLH8IRJJJ2MYV3PQ9N/Oriole-11.jpg Recipes - Lapsang Souchong-Chocolate Sorbet - Make it stand out Adapted by StarChefs | Augut 2024 https://www.starchefs.com/recipes/impossible-dan-dan-noodles monthly 0.5 2024-08-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82a62198-292f-4589-93f4-84c036ce924e/Monkey+King+-+Noodles+%281%29.jpg Recipes - Impossible™ Dan Dan Noodles - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-moroccan-pizza monthly 0.5 2024-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dc4b01be-d4b7-4c4a-ab74-34a44c149b5e/Down+North+-+Moroccan+Pizza+%284%29.jpg Recipes - Impossible™ Moroccan Pizza - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/impossible-burnt-ends-fried-rice monthly 0.5 2024-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c47299c8-9b59-41dd-a3e9-49867405a29d/Monkey+King+-+Rice+%284%29.jpg Recipes - Impossible™ Burnt Ends Fried Rice - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-taco-pizza monthly 0.5 2024-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21938806-0aa9-4087-b84d-2586d9ccd7ee/Down+North+-+Taco+Pizza+%282%29.jpg Recipes - Impossible™ Taco Pizza - Make it stand out Adapted by StarChefs | october 2024 https://www.starchefs.com/recipes/tepache-sorbet monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50f37654-d76a-4cfd-b54c-2d37cd90ce42/Proxi-12.jpg Recipes - Tepache Sorbet - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/egg-shell-bread-pudding monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a854fcf2-e960-4f9b-873b-cc98315cb9cd/OmniPGAFriscoResort-13.jpg Recipes - Egg Shell Bread Pudding - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/fish-scrap-dumplings monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77dce706-79a3-4857-81b1-d6369a903a19/Bar+Berria-7.jpg Recipes - Fish Scrap Dumplings - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-picadillo monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e1581c3-f9a5-4dc5-af24-9d97ee7cf008/Yellow+Rose+-+Picadillo+%281%29.jpg Recipes - Impossible™ Picadillo - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-chorizo-breakfast-tacos monthly 0.5 2024-08-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722720546951-TNQKGPR2IOAH5BP33H7V/YellowRose-21.jpg Recipes - Impossible™ Chorizo Breakfast Tacos - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/impossible-beef-meatball-banh-mi monthly 0.5 2024-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1722718468765-3A3SV4ORH7VD3JTSU6L6/EastSideBanhMi-1.jpg Recipes - Impossible™ Beef Meatball Banh Mi - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/chopped-impossible-beef-banh-mi monthly 0.5 2024-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0abc9cbb-294c-464d-87b3-d07f5e57a3b3/EastSideBanhMi-16.jpg Recipes - Chopped Impossible™ Beef Banh Mi - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/yerkes-telescope monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655430613-SFCD6LFWIAOHSSOHG7AE/Meadowlark-18.jpg Recipes - Yerkes Telescope - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/loup-de-mer monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076021208-3UZ49F257VXL1X3BC4IU/Obe%CC%81ix-15.jpg Recipes - Loup de Mer - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/maine-lobster monthly 0.5 2024-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713712634553-WIMDZ3W6ZENTAWO8Z87Z/John%27sFoodandWine-7.jpg Recipes - Maine Lobster - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/chocolate-hazelnut-tart monthly 0.5 2024-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713700770155-MFOALGA7ODERGZL6ALEC/DantheBakeratEmilyHotel-17.jpg Recipes - Chocolate-Hazelnut Tart - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/clarivoyant-missionary monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716235342714-3MN9RUV2VFTQXIBMR2CO/ThreeDotsandaDash-17.jpg Recipes - Clairvoyant Missionary - Make it stand out Adapted by StarChefs | august 2024 https://www.starchefs.com/recipes/dover-sole monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8803c978-b002-4aef-b0d5-3d4dd47ef21d/Maple%26Ash-5.jpg Recipes - Dover Sole - Make it stand out Adapted by StarChefs | August 2024 https://www.starchefs.com/recipes/viva-pinata monthly 0.5 2024-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721077055211-SNKQPSJ76UA1FWY1VC98/Lemon-16.jpg Recipes - Viva Piñata - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/fried-walleye-poboy monthly 0.5 2024-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721075057772-HQ56J6Z153Z5WM74WMMG/Ramova-7.jpg Recipes - Fried Walleye Po’boy - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/turon-latte monthly 0.5 2024-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715966927966-J829431GOBU6PGAZU0O3/DripCollective-15.jpg Recipes - Turon Latte - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/ease-and-comfort monthly 0.5 2024-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4b036bd-c6b5-4b9f-b7b1-1f734841459c/Spoke-9.jpg Recipes - Ease + Comfort - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/herb-feta-scones monthly 0.5 2024-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529315374-Y309JZA2MRXF8FESHSXS/BangBangPieandBiscuits-16.jpg Recipes - Herb-Feta Scones - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/chicago-bagel monthly 0.5 2024-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496897581-DF7KWL345HVJNZT9LRB3/Tilly-14.jpg Recipes - Chicago Bagel - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/pink-cloud monthly 0.5 2024-07-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721498814851-N0D2F1S710BXMF0V5BMJ/ValhallaBartender-27.jpg Recipes - Pink Cloud - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/winter-heath-cosmo monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496571007-UXYBTC96PH29O1V759Q2/Dasies-15.jpg Recipes - Winter Heath Cosmo - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/tempura-fried-acorn-squash-crostini monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711154715-OPMBA7W9J9MQM3VGXKY3/BocadilloMarket-4.jpg Recipes - Tempura-Fried Acorn Squash Crostini - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/claypot-rice monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707058779-3M3UUFVYUP032RH3H8FN/Maxwell%27sTrading-14.jpg Recipes - Claypot Rice - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/kallumakkaya monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714636324-X03EOYDSU6G412DGCRRA/Thattu-11.jpg Recipes - Kallumakkaya - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/kiss-and-tell monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606049663-GVPNV0WIZGYCWMKQNQSS/GoldenYears-17.jpg Recipes - Kiss and Tell - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/chitarra-style-huitlacoche monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f8a858a-38b0-443e-a6a9-5088dd7a4bd0/AmigaAmore-6.jpg Recipes - Chitarra-Style Huitlacoche - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/wood-roasted-tiger-prawns monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/441bdffb-bb18-4af5-b15c-048ffdcc15fd/Pendolino-6.jpg Recipes - Wood-Roasted Tiger Prawns - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/pecorino-sundae monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39e1bb26-c11a-45e9-9e43-5482e033d0ed/Principe-4.jpg Recipes - Pecorino Sundae - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/beef-tartare-3 monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00212d77-b39d-402e-b4db-92e9d24640f4/Gigi%27s-1.jpg Recipes - Beef Tartare - Make it stand out Adapted by StarChefs | July 2024 | Photo: Angie Webb https://www.starchefs.com/recipes/pole-beans monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/981641da-a350-466f-81e0-066c02857fcf/CheFico-2.jpg Recipes - Pole Beans - Make it stand out Adapted by StarChefs | July 2024 | Photo: Andria Lo https://www.starchefs.com/recipes/fusilli-pesto monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fded2593-d6b1-492b-89a5-43217251cef5/SaintTheo%27s-2.jpg Recipes - Fusilli Pesto - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/grilled-corn-ravioli monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3ac4182-029f-4b15-abf2-561ea76f52f8/Norma-3.jpg Recipes - Grilled Corn Ravioli - Make it stand out Adapted by StarChefs | July 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/cavatelli-alla-norma monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b40a5f26-7913-426e-b576-93c2e513a2cc/Holiday-8.jpg Recipes - Cavatelli alla Norma - Make it stand out Adapted by StarChefs | July 2024 | Photo: Eddie Kemper https://www.starchefs.com/recipes/gnocchi-cacio-e-pepe monthly 0.5 2024-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36faa866-ab7b-4a19-b3b2-1f268ff3f1e9/Caruso%27sGrocery-3.jpg Recipes - Gnocchi Cacio e Pepe - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/bucatini-allamatriciana monthly 0.5 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/faa3fd36-72b2-42c6-859a-90b8c356a9a3/GrazieNonna-2.jpg Recipes - Bucatini all’Amatriciana - Make it stand out Adapted by StarChefs | july 2024 https://www.starchefs.com/recipes/lemon-lime monthly 0.5 2024-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716413114608-WF3PMPZ6D71KARH4EP8S/Pompette-33.jpg Recipes - Lemon Lime - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/hanghang-sinigang monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707424172-9ZY1AXXK47KK1W9VDSTS/Boonie%27sFilipinoRestaurant-16.jpg Recipes - Hanghang Sinigang - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/natural-corn-killers monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716238221313-IH4KIVQGRC0GXZ26O06R/TheLoyalist-24.jpg Recipes - Natural Corn Killers - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/pan-seared-sea-bass monthly 0.5 2024-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713775810-HDC7MYTZ35QTI4L2DUV5/BronzevilleWinery-17.jpg Recipes - Pan-Seared Sea Bass - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/smoked-einkorn-porridge monthly 0.5 2024-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703173056-QKG2UTKFMQ1G47YYDG8G/Atelier-7.jpg Recipes - Smoked Einkorn Porridge - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/confit-artichoke monthly 0.5 2024-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716412433937-GBK7ULJCVZYNCB0NIBHT/Pompette-7.jpg Recipes - Confit Artichoke - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/tofu-sisig monthly 0.5 2024-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713720113220-UZEIH8FBBNPLNX5CEXZY/ManoModernCafe-11.jpg Recipes - Tofu Sisig - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/mushroom monthly 0.5 2024-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713698405464-OF44IXO5U55UYFE62V7B/Elske-4.jpg Recipes - Mushroom - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/fried-pickles monthly 0.5 2024-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713706602404-L75M1Q0MDDCDMC92XI4D/PickledPrince-2.jpg Recipes - Fried Pickles - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/billys-breakfast monthly 0.5 2024-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1715985330846-XU4SU09ECNJSG3PLCPR8/TrippingBilly-2.jpg Recipes - Billy's Breakfast - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/ferris-wheel monthly 0.5 2024-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655410307-7UIOAW0G9DEB05DC8Z0H/Meadowlark-6.jpg Recipes - Ferris Wheel - Make it stand out Adapted by StarChefs | July 2024 https://www.starchefs.com/recipes/kunefe monthly 0.5 2024-07-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667884815-ATKVFDPKMO382IKZVEST/Oleana-12.jpg Recipes - Kunefe - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/chashu-glazed-pork-belly monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40bdc0ab-bafa-423e-8f3d-01dc6b95306b/IMG_8414.jpeg Recipes - Chashu-Glazed Pork Belly - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/nougat monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714187534-X9M6A284HFOROBN3JJZW/SugoiSweets-8.jpg Recipes - Nougat - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/scallop-trippa-alla-romana monthly 0.5 2024-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46895bef-e7fb-4327-87ef-efcdb137b697/MoecaChef-10.jpg Recipes - Scallop Trippa alla Romana - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/lions-mane-nuggets monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530266680-MQZUSR7M682EHP0ALKGJ/Umamicue-3.jpg Recipes - Lion’s Mane Nuggets - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/coconut-butter-cake monthly 0.5 2024-06-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713477683267-V8A7GCKRS5EGI7A4HKOZ/BigHeartHospitality-3.jpg Recipes - Coconut Butter Cake - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/viet-cajun-crawfish-noodles monthly 0.5 2024-06-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713646027274-JLXF6D7C6QB9POCVBM2W/LeMadeline-15.jpg Recipes - Viet-Cajun Crawfish Noodles - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/grilled-harissa-carrots monthly 0.5 2024-06-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713304635183-L1RE6CRBL9LA869G91AO/RevivalCafe-Mothership-19.jpg Recipes - Grilled Harissa Carrots - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/caramel-apple monthly 0.5 2024-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712265199881-Q3JLQ22BSD432FS526BL/Clink-6.jpg Recipes - Caramel Apple - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/ricotta-pici monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713213440502-V14IA97ERRCLDSBB3UMG/Prima-17.jpg Recipes - Ricotta Pici - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/blood-orange monthly 0.5 2024-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de25b342-8eda-4eb3-b982-c86a56d08135/GoodCompany-2.jpg Recipes - Blood Orange - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/jamaican-beef-patty monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650006643-HSD0ZB6N5AQPU8RT4NFW/MoonBar-22.jpg Recipes - Jamaican Beef Patty - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/crab-rangoons monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f12c29b-d00e-43eb-8eb6-6ce0dc6d20ac/WusongTikiBar-27.jpg Recipes - Crab Rangoons - Make it stand out Adapted by StarChefs | June 2024 https://www.starchefs.com/recipes/banana-mousse monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262962104-R5711AB1K4T2LEWAGV8T/Puritan%26Company-6.jpg Recipes - Banana Mousse - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/pennies-del-cielo monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709674791249-AIYI2XYNUPE1T95FYR7D/BirdsOfParadise-8.jpg Recipes - Pennies del Cielo - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/prasotigania monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de98feb3-4812-43f7-9927-cd789fefb158/BarVlahaRGB-1.jpg Recipes - Prasotigania - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/cookies-and-cream-lokma monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccad377b-7154-4c6b-abe1-e6728d9ad0e7/Screenshot+2024-06-19+11.08.55+AM.png Recipes - Cookies and Cream Lokma - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/wagyu-pastrami-sliders monthly 0.5 2024-06-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712262497129-MQKZ4N8JZE7I2N2CDA6O/RareSteakhouse-6.jpg Recipes - Wagyu Pastrami Sliders - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/bourekas monthly 0.5 2024-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712261943830-5IN1JH4QX7SAP19NMUDB/Lehrhaus-16-2.jpg Recipes - Bourekas - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/prime-rib-hash monthly 0.5 2024-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643162488-BFRAMOBW7J1IR1CN4CQH/Rebel%27sGuild-17.jpg Recipes - Prime Rib Hash - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/uni-panna-cotta monthly 0.5 2024-06-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713462779148-38CQ3LHIF5Y3JWPV5NLE/XOXOSushiBar-6.jpg Recipes - Uni Panna Cotta - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/nam-prik-makrut monthly 0.5 2024-06-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709586528239-FVI366DT7O4CLU05GXQA/Gaaeng+Thai+Supper+Club-13.jpg Recipes - Nam Prik Makrut - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/fried-chicken-adobo-sandwich monthly 0.5 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15017011-01a4-420c-937c-f5cced2bd4d9/JohnnyBoy-17.jpg Recipes - Fried Chicken Adobo - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/sunchoke-doughnuts monthly 0.5 2024-06-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260075025-NHOG43F7I8CU8FR0EGK8/SpokeWineBar-8.jpg Recipes - Sunchoke Doughnuts - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/black-caesar monthly 0.5 2024-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667357065-AHOET3OP8TI88TNBSOTN/ComfortKitchen-1.jpg Recipes - Black Caesar - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/eggplant-and-grits monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710260116211-A0M3456RS16Q9J4U791L/SpokeWineBar-13.jpg Recipes - Eggplant and Grits - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/bucatini-alla-busara monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709933915385-6P0K4VU5V7R3OUBN4HT6/SRV-32.jpg Recipes - Bucatini alla Busara - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/channing-ta-yum monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a01082bd-49e0-4720-ab38-c78585a286f9/TheWigShop-7.jpg Recipes - Channing Ta-Yum - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/scq-not-a-mcrib monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709676428407-M50CCEFSOKPEQ4SQJUC3/SweetCheeksQ-11.jpg Recipes - SCQ (Not A) McRib - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/diver-scallops monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711654017173-5KHFFN8EXT1ZRPQ6FK49/Hook%2BLine-2.jpg Recipes - Diver Scallops - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/wedge-salad monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476256494-BETRXX8N5EHF9OHVM7D1/SuperBien-17.jpg Recipes - Wedge Salad - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/tuxedo-connection monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1707924211791-H6H4PTUZTC4RMVFJ93BN/Offsuit-13.jpg Recipes - Tuxedo Connection - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/cornbread-pudding monthly 0.5 2024-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713643940273-AXZEL0ELF0D2T4TXJ055/Wood%27sHillPier4-18.jpg Recipes - Cornbread Pudding - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/ham-hock-cavatappi monthly 0.5 2024-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711574779618-V39VMSOAPT2112KXYWDJ/LittleDonkey-14.jpg Recipes - Ham Hock Cavatappi - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/cabbage-rarebit monthly 0.5 2024-06-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712264544112-BDL27F5VGE9ZYHSGK7HF/Thistle%26Leek-6.jpg Recipes - Cabbage Rarebit - Make it stand out Adapted by StarChefs | june 2024 https://www.starchefs.com/recipes/mapo-polenta monthly 0.5 2024-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711576226623-U04QD9CB7IUCUQ57Z7CH/BrassicaKitchen-9.jpg Recipes - Mapo Polenta - Make it stand out Adapted by StarChefs | may 2024 https://www.starchefs.com/recipes/carrot-cake monthly 0.5 2024-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709666852550-KTIY3YOK411RHST0ZZ0F/Sarma-2.jpg Recipes - Carrot Cake - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/coast-to-coast monthly 0.5 2024-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711650549609-RHY1976XMDW6MZ0VC4B3/MoonBar-4.jpg Recipes - Coast to Coast - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/karavides monthly 0.5 2024-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419096240-N0B0XU5Y8RFR6413J8RX/BarVlaha-15.jpg Recipes - Karavides - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/mole-rosa monthly 0.5 2024-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710261341741-ZV9HK73BCL1B734OHGLS/Cosmica-14.jpg Recipes - Mole Rosa - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/super-dario monthly 0.5 2024-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709934550083-TBQB6BNDE3TT8SQU7BMC/SRV-4.jpg Recipes - Super Dario - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/raw-and-roasted-cauliflower monthly 0.5 2024-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713644395785-VXZJ1V3JEAKYRVVUQ7KU/BarMezzana-15.jpg Recipes - Raw and Roasted Cauliflower - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/panang-curry monthly 0.5 2024-05-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709585626084-EIHX2GMPBVA7FHWUKGRD/BoonNoonMarket-10.jpg Recipes - Panang Curry - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/peanut-butter-chile-crisp-cookies monthly 0.5 2024-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713465939895-DC04CY47X5370GNYI9BO/NineWinters-31.jpg Recipes - Peanut Butter-Chile Crisp Cookies - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/wildfire monthly 0.5 2024-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713295367255-6DY1GI2VX6SYVDZ49GD2/Pammy%27sBartender-11.jpg Recipes - Wildfire - Make it stand out Adapted by StarChefs | may 2024 https://www.starchefs.com/recipes/parsnip-custard monthly 0.5 2024-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9718a8d5-8d2d-4c54-899a-a8c853c5806f/LenoxSophia-4.jpg Recipes - Parsnip Custard - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/chopped-not-liver monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711653347642-A848247K6HWYQDXQSYU6/Lehrhaus-1-2.jpg Recipes - Chopped Not Liver - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/birding-on-holiday monthly 0.5 2024-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5d53b78-f65f-4652-87af-7b086e9579ab/TheLexington-12.jpg Recipes - Birding on Holiday - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/green-pepper-miso monthly 0.5 2024-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16909d90-853f-449a-91d6-49b555388243/KojiClub-7.jpg Recipes - Green Pepper Miso - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/pumpernickel-chocolate-chunk-cookies monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709765876252-OAJYDGAZ9GH35CZ8OGF4/Mamaleh%27sDelicatessen-2.jpg Recipes - Pumpernickel-Chocolate Chunk Cookies - Make it stand out Adapted by StarChefs | may 2024 https://www.starchefs.com/recipes/big-mac-empanadas monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476277649-GSWXVXLKGK1A8BG54CMU/SuperBien-11.jpg Recipes - Big Mac Empanadas - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/khao-soi-fettuccine monthly 0.5 2024-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712687035265-F4ND10DYJ5VI8KUMKH3G/Mahaniyom-17.jpg Recipes - Khao Soi Fettuccine - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/strophalos monthly 0.5 2024-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713405271134-XYF5DMLTUVL417N3WOO0/Hecate-10.jpg Recipes - Strophalos - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/honey-butter-biscuit monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688097952-BUCULJK8T7FZXZKXYMLS/MonumentalMarket-21.jpg Recipes - Honey Butter Biscuit - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/olive-oil-cake-2 monthly 0.5 2024-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845380610-3BS4K7AAUNQQWLIODOX5/ElmdorfBakingSupplies%26Cafe-5.jpg Recipes - Olive Oil Cake - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/peri-peri-chicken monthly 0.5 2024-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717843372-MKWYCNKPVMPMHGW0CCWR/The+LINE+Hotel-7.jpg Recipes - Peri-Peri Chicken - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/fried-chicken-bolo-bao monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418708470-AW8RTUQ7ZHOW2Q5PYBSC/Rubato-13.jpg Recipes - Fried Chicken Bolo Bao - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/pear-butterscotch monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655326576-7AOOVOBS5XXQ24M6K6XC/GoodCompany-15.jpg Recipes - Pear Butterscotch - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/mushroom-melt monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675880400-PHJGWCPPYO192Z9CY92M/SouthernPinesDinerCar-4.jpg Recipes - Mushroom Melt - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/mushroom-hand-pie monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845340061-8NSXMUL4772V1B35OPNB/ElmdorfBakingSupplies%26Cafe-2.jpg Recipes - Mushroom Hand Pie - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/countneck-clams monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668515548-VPKVDZ9ZHSW8JAO4BIUC/Tonino-5.jpg Recipes - Countneck Clams - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/spanakopita-croissant monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844722431-SL4SDC3V43D3C1V0YJAQ/Michette-4.jpg Recipes - Spanakopita Croissant - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/musashino-udon monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57e33385-8556-43e0-b5f3-6c9bd95dee36/YumeGaArukara-12.jpg Recipes - Musashino Udon - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/crispy-potatoes-and-tonnato monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572241032-97129RRHGRZ3LNKGTRND/BarVolpe-8.jpg Recipes - Crispy Potatoes and Tonnato - Make it stand out Adapted by StarChefs | MAy 2024 https://www.starchefs.com/recipes/broken-mirror monthly 0.5 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/071ca7fa-c17d-442d-9f7a-611621d92e82/SpokeWineBar-20.jpg Recipes - Broken Mirror - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/il-mortazza monthly 0.5 2024-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705618635966-NVFVLBG2WJIH72NW1UPV/Ceci-7.jpg Recipes - Il Mortazza - Make it stand out Adapted by StarChefs | May 2024 https://www.starchefs.com/recipes/whole-chicken-french-dip monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708717286586-74527HW5C6NI632R06BN/Standing%27s-12.jpg Recipes - Whole Chicken French Dip - Make it stand out Adapted by StarChefs | April 2024 https://www.starchefs.com/recipes/its-a-joke-rice-porridge monthly 0.5 2024-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711570902666-S0B8DVXOKU9E1YYPJWOI/OtusThaiKitchen%26Coffee-4.jpg Recipes - “It’s a Joke” Rice Porridge - Make it stand out Adapted by StarChefs | April 2024 https://www.starchefs.com/recipes/camarones-enchilada-suiza monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605128106-SBZ0RBP8KC4BDWIELPR5/Simo%CC%81n-5.jpg Recipes - Camarones Enchilada Suiza - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/yuzu-chuhai monthly 0.5 2024-04-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708706978498-OHGMBA34U9LOG8OARL1A/RYLA-12.jpg Recipes - Yuzu Chuhai - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/salmon-tartare monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475381036-DKSBWW8ZA7SM1LLCH631/ProperHotel-2.jpg Recipes - Salmon Tartare - Make it stand out Adapted by StarChefs | April 2024 https://www.starchefs.com/recipes/lamb-and-fava-beans monthly 0.5 2024-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ecf1dfe-2de8-4509-9165-587e499ba596/untitled-2225-Enhanced-NR.jpeg Recipes - Lamb and Fava Beans - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/sesame-loaf monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f86dc38-d440-42a9-adb3-95a3c7fff8a5/untitled-2153-Enhanced-NR.jpeg Recipes - Sesame Loaf - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/cheeseburger-taquitos monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/227d1259-3e6d-4b38-9d27-d2d63b9ed97a/Magazine+-+Ruby+Fruit+Dish+%281%29.jpg Recipes - Cheeseburger Taquitos - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/beet-raviolo monthly 0.5 2024-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcfa93f4-8443-453a-bd18-1e9ba7f03ff9/AmigaAmore-3.jpg Recipes - Beet Raviolo - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/chocolate-chip-cookies monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a1c9383-e95d-4998-b9e3-003bf25b46b0/BakersBench-1RGB.jpg Recipes - Chocolate Chip Cookies - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/curry-channa-doubles monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799423235-T4CURA6J9X05HZJ6F3P4/BridgetownRoti-5.jpg Recipes - Curry Channa Doubles - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/acqua-pazza monthly 0.5 2024-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705677079062-Q36OCITYZQ3BYDJK9I09/Rossoblu-12.jpg Recipes - Acqua Pazza - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/lemon-chamomile-semifreddo monthly 0.5 2024-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708541505064-PH0XE3L94Y3S6C6H4N3U/BarChelou-9.jpg Recipes - Lemon-Chamomile Semifreddo - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/chankonabe monthly 0.5 2024-04-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705707279992-WL26JFVG0Y7VJUIN7YDF/Manzke-7.jpg Recipes - Chankonabe - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/doenjang-marinated-cod monthly 0.5 2024-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/152e1e13-94db-46e0-85a4-cd881ea6806e/Perilla-2.jpg Recipes - Doenjang-Marinated Cod - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/runaway-hog monthly 0.5 2024-04-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0661afed-621e-4898-aa66-9f736fcd6c8f/Otium-10.jpg Recipes - Runaway Hog - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/empanada-gallega monthly 0.5 2024-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702320107607-UCPGU4UE58XFHOX9WDX8/Xuntos_Chef-12.jpg Recipes - Empanada Gallega - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/samosa-pizza monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708475802735-FMGC57LNN4JDRHNBVNMW/PijiaPalace-9.jpg Recipes - Samosa Pizza - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/herb-crusted-lamb monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705706658473-Q14DMX084RKGHXLIQRVY/Citrin-13.jpg Recipes - Herb-Crusted Lamb - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/braised-black-cod monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633577586-HDQQBCWKT9K1QWY9LGJM/Soban-11.jpg Recipes - Braised Black Cod - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/sapore-di-sale monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223122980-KSX8KCHK3L2V5DGG34LY/Gucci+Osteria_PastryChef-8.jpg Recipes - Sapore Di Sale - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/market-veggie-pizza monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705709492229-HCW0RUUA2X5BH5RD3OM4/TreMani-4.jpg Recipes - Market Veggie Pizza - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/brioche-french-toast monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221709815-HL5NKWFA22QKPY85PZHS/AllDayBaby_Chef-7.jpg Recipes - Brioche French Toast - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/naarah monthly 0.5 2024-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708718550366-ZGJ190M2FP2FT87IJ0Q1/Bavel-8.jpg Recipes - Naarah - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/crispy-pork-belly-2 monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420405727-F76BSZEGWAVIN9F2MVSK/Si%21Mon-10.jpg Recipes - Crispy Pork Belly - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/crispy-pork-belly monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705673088020-IYL43V7GE0X5I49H89W7/HolyBasil-4.jpg Recipes - Crispy Pork Belly - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/diabolito-cake monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701798773507-IU76Y92W01Z8SC94B7U4/LAChaChaCha%CC%81-14.jpg Recipes - Diabolito Cake - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/white-sesame-coffee-cake monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b3855ee-abeb-43e8-bc18-2a755a307e79/BakersBench-10.jpg Recipes - White Sesame Coffee Cake - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/meadow-amor monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700223855812-T7XDFIDT6K68RFMP4WFT/Donna%27s_Bartender-9.jpg Recipes - Meadow Amor - Make it stand out Adapted by StarChefs | april 2024 https://www.starchefs.com/recipes/roasted-caciocavallo-focaccia monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b23cedb-a4da-4726-bdfa-3917af1fd260/Watermelon+%285%29.jpg Recipes - Roasted Caciocavallo Focaccia - Make it stand out Adapted by StarChefs | APril 2024 | Photo: Sam Hanna https://www.starchefs.com/recipes/watermelon-caramel-glazed-pork-belly monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/204e8c0b-f444-4f9c-9857-305c62caeeab/Watermelon+%282%29.jpg Recipes - Watermelon Caramel-Glazed Pork Belly - Make it stand out Adapted by StarChefs | April 2024 | Photo: SAM HANNA https://www.starchefs.com/recipes/mahi-mahi-al-pastor-taco monthly 0.5 2024-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b7f7282-b9a0-4b90-b966-db055909d4cf/Simo%CC%81n-1.jpg Recipes - Mahi Mahi Al Pastor Taco - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/potato-cheddar-lamb-pierogi monthly 0.5 2024-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420933845-RVN0QJ3U5T80I7BWGVB6/BirdieG%27s-13.jpg Recipes - Potato-Cheddar-Lamb Pierogi - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/beets-and-goat-cheese-salad monthly 0.5 2024-03-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bba6f9d1-c91c-4009-be43-da3325cec83d/Screenshot+2024-03-21+at+8.26.19%E2%80%AFAM.jpg Recipes - Beets and Goat Cheese Salad - Make it stand out Adapted by StarChefs | March 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/cheese-board monthly 0.5 2024-03-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c96e6f8-164c-4fc1-ae9c-1992f3398c2d/Screenshot+2024-03-21+at+8.27.18%E2%80%AFAM.jpg Recipes - Cheese Board - Make it stand out Adapted by StarChefs | MArch 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/goat-cheese-and-peas monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/027a23e1-5873-4646-ac85-7893b0e1aeb6/GhisalloRGB-3.jpg Recipes - Goat Cheese and Peas - Make it stand out Adapted by StarChefs | March 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/bruleed-goat-cheese monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a2b72ea-b3e1-4b2d-a8b3-ee350ab1361d/MBPostRGB-6.jpg Recipes - Brûléed Goat Cheese - Make it stand out Adapted by StarChefs | March 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/goat-cheese-and-apple-butter monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fef8f97-657a-47d8-9d53-75b32eed96c0/SonofaGun-RGB.png Recipes - Goat Cheese and Apple Butter - Make it stand out Adapted by StarChefs | March 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/goat-cheese-tart monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11091ceb-f328-41bf-92d8-f712c8945e95/MrT-RGB.png Recipes - Goat Cheese Tart - Make it stand out Adapted by StarChefs | March 2024 | Photo: Catherine Dzilenski https://www.starchefs.com/recipes/zucchini-sugar-cream-pie monthly 0.5 2024-03-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f15382a-4062-4255-b2e2-2532b14c5207/Dunsmoor-9.jpg Recipes - Zucchini Sugar Cream Pie - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/goat-cheese-bikini monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eccf1efb-3596-40e1-b58e-4960e38c80c8/Here%27sLookingAtYou-2.jpg Recipes - Goat Cheese Bikini - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/goat-cheese-and-blueberry-soft-serve monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/878cf0ae-444b-4c50-8e02-e025daa5451a/Magpie%27s-5.jpg Recipes - Goat Cheese & Blueberry Soft Serve - Make it stand out Adapted by StarChefs | March 2024 | Photo: https://www.starchefs.com/recipes/chicken-inasal monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbdb1c5c-e36e-405d-8dab-d51b58c34eba/Lasita-13.jpg Recipes - Chicken Inasal - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/chinese-eggplant monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708641835149-DR1KT5FKLWIPBH9HOPQY/Manhattan+Beach+Post-5.jpg Recipes - Chinese Eggplant - Make it stand out Adapted by StarChefs | march 2024 https://www.starchefs.com/recipes/the-jellyfish-situation monthly 0.5 2024-03-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676500104-CAVD3KFRI8PEPKJ7BG51/HLAY-9.jpg Recipes - The Jellyfish Situation - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/sake-cobbler monthly 0.5 2024-03-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701197614952-LOMGJIVCYS97A8FUK7T5/Kato-9.jpg Recipes - Sake Cobbler - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/wagyu-tartare-3 monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701203832716-IQ8KJCIA8HEVJBZEGB2S/Death%26Co-5.jpg Recipes - Wagyu Tartare - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/rainbow-sandwich monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701200643719-WBR5IFC3YUO51OPSTV0F/Bub%26Grandmas_Chef-6.jpg Recipes - Rainbow Sandwich - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/teriyaki-hamachi-collar monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222732909-D09B9P4M91EPAH1YMB21/SonofaGun-17.jpg Recipes - Teriyaki Hamachi Collar - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/wan-gui monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708642642350-639M51RXMEKEK0MAL794/RYLA-1.jpg Recipes - Wan Gui - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/chorizo-pambazo monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/592a1510-bff6-44df-968c-87b5a58f6aae/Fabby%27s-14.jpg Recipes - Chorizo Pambazo - Make it stand out Adapted by StarChefs | MARCH 2024 https://www.starchefs.com/recipes/the-fennely-honey-a-drink-to-be-bearry-passionate-for monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/508d6fa3-5eb1-42c1-95f2-5ef1fe82ab4d/BirdieG%27s-5.jpg Recipes - The Fennely Honey! A Drink To Be Bearry Passionate For - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/barbacoa-short-rib monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701199834542-56IU2RJEE11PN7IB53BF/AmigaAmore-14.jpg Recipes - Barbacoa Short Rib - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/charred-sprouted-cauliflower monthly 0.5 2024-03-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670620798-1MBWB0WBJTYRAJCWZIZG/Lasita-7.jpg Recipes - Charred Sprouted Cauliflower - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/tequila-and-pineapple monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b157fd17-b372-4f15-8a88-bdf56439d4ef/Asterid-13.jpg Recipes - Tequila & Pineapple - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/anchovies-and-marjoram-salmoriglio monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640342074-HFP8Q125DVSYV84ABAIO/FelixTrattoria-5.jpg Recipes - Anchovies and Marjoram Salmoriglio - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/sea-bream-crudo monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/230f5c7b-04b9-43d5-97b2-63641fbd3fa5/Camphor-1.jpg Recipes - Sea Bream Crudo - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/thai-caesar-salad monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221081759-HFOAJ4A4I9KFJOB6BRMZ/Poltergeist-1.jpg Recipes - Thai Caesar Salad - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/risotto-camouflaged-as-pizza monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700222375937-HZGRA6Z8OD0K8NTA2YE0/Gucci+Osteria_Chef-11.jpg Recipes - Risotto Camouflaged as Pizza - Make it stand out Adapted by StarChefs | March 2024 https://www.starchefs.com/recipes/braised-beef monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634702611-IGGEAW4LCHP65HQA2BFF/MrT-10.jpg Recipes - Braised Beef - Make it stand out Adapted by StarChefs | march 2024 https://www.starchefs.com/recipes/veal-picatta monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224691338-IA5K4LWNNUDMCSLLOWPD/Donna%27s_Chef-16.jpg Recipes - Veal Picatta - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/concord-grape-sorbet monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633016124-JH1519LUPCORHHUISFU1/Providence-7.jpg Recipes - Concord Grape Sorbet - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/tu-compa monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716485509-RYVJE09V7GIEGG5MSNJX/Mirate-6.jpg Recipes - Tu Compa - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/smoked-and-pickled-beet-salad monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da7f4532-19f3-4c3d-962f-5400cadd6f25/Malli-5.jpg Recipes - Smoked and Pickled Beet Salad - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/tiki-noir monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640813435-7QBEH7IH9MMCRIMCZSBS/baby+gee-3.jpg Recipes - Tiki Noir - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/saffron-tagliatelle-and-tortelloni monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703188398484-NNSOUNB0E564V7OFJ2YY/Ambra_Chef-4.jpg Recipes - Saffron Tagliatelle and Tortelloni - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/sweet-potato-buns monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695992122399-W17FYGS1DEEDDI1QNA5Z/MightyBreadCompany-6.jpg Recipes - Sweet Potato Buns - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/steamed-mahi-mahi monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703025106519-8IMNKD23ZRHNSW1IPO6E/Southwark-13.jpg Recipes - Steamed Mahi Mahi - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/lambhattan monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea9a82b5-e8ea-485c-8c06-f407e7ca2025/AdraHem_Bartender-9.jpg Recipes - Lambhattan - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/barbecue-lamb-neck monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81f475fb-0a68-4e4a-bbf0-07008c8a3935/VetriCucina_Chef-10.jpg Recipes - Barbecue Lamb Neck - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/yuca-squash-pasteles monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8c768d9-a689-4797-8fad-fd8eca270241/RGB+-+BoloDish.jpg Recipes - Yuca-Squash Pasteles - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/toasted-oat-cake monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abeef9ed-8ad1-42e4-b1ca-936b4eaa5182/HighStreetCake-2.jpg Recipes - Toasted Oat Cake - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/grilled-chicken monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8afad55a-ff47-4ca1-85a6-799649656dc2/A.KitchenDish.jpg Recipes - Grilled Chicken - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/smoked-golden-beets monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/404122ed-134d-44fa-a1dd-68119bc37654/LilahDishPortrait.jpg Recipes - Smoked Golden Beets - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/confit-garlic-panisse monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21194cb1-e724-4dd2-af9c-6a772247cb5b/ForsythiaDishPortrait-2.jpg Recipes - Confit Garlic Panisse - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/the-nonna monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235070218-VARGDJLDHMJQAAX4FK3B/CJ%26D%27sTrentonTomatoPies-10.jpg Recipes - The Nonna - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/rosette-modenese monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698785319259-QEVSE3JA405XF7MJB82Z/Fiore+Fine+Foods_Chef-9.jpg Recipes - Rosette Modenese - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/bubble-and-squeak monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696160533868-M4NQV7I3Y7NWZB6SQ4N0/Ember%26Ash-2.jpg Recipes - Bubble and Squeak - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/vegan-turtle-cheesecake monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698267778457-YUYEOHR2D4BUDJXPCZ64/CrustVeganBakery-9.jpg Recipes - Vegan Turtle Cheesecake - Make it stand out Adapted by StarChefs | february 2024 https://www.starchefs.com/recipes/the-15-carrot monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189684205-E46N59MLF379J41MC13A/MessinaClub_Bartender-7.jpg Recipes - The $15 Carrot - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/barchette monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698268375528-LI0103TWG10L7US326F2/Elma-3.jpg Recipes - Barchette - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/winsted-1996 monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225154999-Q3KHB539BRPN5957VPRD/Accomplice+Bar-14.jpg Recipes - Winsted, 1996 - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/asopao-de-camarones monthly 0.5 2024-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702926859757-0E44YZTNBNE6Y15QE67N/Savin%CC%83on-10.jpg Recipes - Asopao de Camarones - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/alicha-fried-chicken monthly 0.5 2024-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699482014108-9TQ37T2Y91O6TWSDBJ0C/DoroBet-2.jpg Recipes - Alicha Fried Chicken - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/braised-oxtail-rangoon monthly 0.5 2024-02-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704320284780-CA6TF9D6PR13B7FMKRJN/BlackDragon-3.jpg Recipes - Braised Oxtail Rangoon - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/gochujang-wings monthly 0.5 2024-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703506150838-BFEGP1B3V4GKH0GARY6E/KoreaTaqueria-8.jpg Recipes - Gochujang Wings - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/cured-king-salmon monthly 0.5 2024-02-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703189137624-Q6YHM0MFSDEBLGK7E1FI/MessinaClub_Chef-1.jpg Recipes - Cured King Salmon - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/maple-sriracha-bagel monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701201971699-WPEQIJP1YHGFZ8AMDRFI/TomorrowBagel-8.jpg Recipes - Maple Sriracha Bagel - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/15-minute-glow-up monthly 0.5 2024-01-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221424468-EZAMI7SDZ13TVRQQVKLM/AllDayBaby_Bartender-7.jpg Recipes - 15-Minute Glow Up - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/pumpkin-bonet monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698872863255-OYUAQKJ35JR937P7O8TU/VetriCucina_PastryChef-8.jpg Recipes - Pumpkin Bonet - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/panettone monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704235884051-5113A0DIILSG1SR7OYWY/Vernick+Coffee+Bar-12.jpg Recipes - Panettone - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/bananas-foster-french-toast monthly 0.5 2024-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276071664-OM8K9J4A7FFQU8AQ7SPF/TheWayward-12.jpg Recipes - Bananas Foster French Toast - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/stuffed-lumache monthly 0.5 2024-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703336413559-603PKJX7LJJZYAOJ4W6Q/Provenance-5.jpg Recipes - Stuffed Lumache - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/hot-chocolate-milk-punch monthly 0.5 2024-01-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1704319822312-EIBA9FFQGISLPW6T3T89/PalizziSocialClub-2.jpg Recipes - Hot Chocolate Milk Punch - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/turkish-lamb-shank monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184852738-K3J91T2V2LZZHXSLQEM4/PeraTurkishCuisine-7.jpg Recipes - Turkish Lamb Shank - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/mussel-toast monthly 0.5 2024-01-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c8158bb-0fa6-4ee5-9b63-31e1e2829e6c/VernickFood%26Drink-6.jpg Recipes - Mussel Toast - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/that-nicholas-cage monthly 0.5 2024-01-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1292ad8e-ff0d-428c-9667-0c4b608f7fa4/Grace%26Proper-8.jpg Recipes - That Nicholas Cage - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/panzerotti monthly 0.5 2024-01-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698788318996-II5KWQNO60H5CLEZCIOH/Paffuto-8.jpg Recipes - Panzerotti - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/sobagaki monthly 0.5 2024-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703194436621-Q6BYDRGFBL2XTGT1A0LJ/RoyalSushi%26Izakaya-10.jpg Recipes - Sobagaki - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/greener-pastures monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703191134607-95L9P9Q1MGN6E9XVAEM8/CrybabyPasta_Bartender-9.jpg Recipes - Greener Pastures - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/koji-pressed-lumina-lamb monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f33b4d1e-d9b1-4be7-ba0d-f0f1c8179825/Ezra+Tierney+%282%29.jpg Recipes - Koji-Pressed Lumina Lamb - Make it stand out Adapted by StarChefs | January 2024 https://www.starchefs.com/recipes/smoked-lumina-lamb-burnt-ends monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/688d8413-4bf1-4eec-b4f2-0fe2a3d9daf1/Screenshot+2024-01-13+at+1.03.07%E2%80%AFPM.png Recipes - Smoked Lumina Lamb Burnt Ends - Make it stand out Adapted by StarChefs | JAnuary 2024 | Photo: Jay Nel-McIntosh https://www.starchefs.com/recipes/marinated-lumina-lamb-shoulder monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7958fe9e-cf0f-4114-b396-cca694224457/MichaelBoyer-1.jpg Recipes - Marinated Lumina Lamb Shoulder - Make it stand out Adapted by StarChefs | January 2024 | Photos: Jayna Kropas https://www.starchefs.com/recipes/24-carrot monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930165990-EUKI2UD6N81UGV4HJ61M/Martha_Bartender-5.jpg Recipes - 24 Carrot - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/vegan-hoagie monthly 0.5 2024-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702929160897-R46FBAEZS6NQISRN59GH/Martha_Chef-9.jpg Recipes - Vegan Hoagie - Make it stand out Adapted by StarChefs | janauary 2024 https://www.starchefs.com/recipes/pancit-palabok monthly 0.5 2024-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de772ee0-2760-41a0-a5fe-efd0ab549996/Tabachoy-9.jpg Recipes - Pancit Palabok - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/olive-oil-cake monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703190666481-WS2PLEMBEL40TIS5ISQJ/Ambra_PastryChef-10.jpg Recipes - Olive Oil Cake - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/steak-au-poivre monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276089394-YYEZUZ1WXH90MH3EHHNU/TheWayward-7.jpg Recipes - Steak au Poivre - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/marinated-mussels-2 monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698784018403-S7HKIWHQ35M2Y9HBPY7O/Illata-3.jpg Recipes - Marinated Mussels - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/corn-chiffon-cake monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671634492-0S0D24Z95YRKFB2BMEO8/HighStreetPhilly-14.jpg Recipes - Corn Chiffon Cake - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/steak-and-roasted-prahok monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694720035717-JWRD97F6NQTPI1KPTSQU/Mawn-10.jpg Recipes - Steak and Roasted Prahok - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/creste-di-gallo monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703023041603-P7D723BPVJJTH646WNNA/CryBabyPasta_Chef-5.jpg Recipes - Creste di Gallo - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/brick-chicken monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874756964-5W624FM2XK0GIU8B37IO/MiddleChildClubhouse_ChefSam-13.jpg Recipes - Brick Chicken - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/eggplant-zaalouk monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1703192055829-Q6GN3Q1BPKKI83F2O5PW/SofiCornerCafe-3.jpg Recipes - Eggplant Zaalouk - Make it stand out Adapted by StarChefs | january 2024 https://www.starchefs.com/recipes/chorizo-fries monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fb37fc6-b47b-46a8-b50f-f09a54ad20df/Fox%26SonFairFoods-3.jpg Recipes - Chorizo Fries - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/ravioles-du-dauphine monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1702930632948-5A7GQHF2KZYYOHO49ZJX/CouchCafe-4.jpg Recipes - Ravioles du Dauphiné - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/agave-and-pine monthly 0.5 2024-02-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5cbe5d5-f3cb-45ef-9aa4-82544a9dd520/SlowDrinks-10.jpg Recipes - Agave and Pine - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/sacrifice-to-the-gods monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c2f837c-0b56-45d2-878d-83b138c462f4/a.Kitchen_Bartender-11.jpg Recipes - Sacrifice to the Gods - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/grilled-swordfish monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282446127-TYG3VRQ7FDK9C73LA1A0/MyLoup-12.jpg Recipes - Grilled Swordfish - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/berry-pop-tart monthly 0.5 2024-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456256810-CMD4DOM2709ZO0NJ9CUZ/DreamworldBakes-4.jpg Recipes - Berry Pop Tart - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/hot-and-cold-crab-salad monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282458191-A7STP7GZR4O5Z57P236M/MyLoup-8.jpg Recipes - Hot and Cold Crab Salad - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/golden-beets-2 monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456816702-LWXI4J6C0S5FI8CSME9Q/Pietramala-4.jpg Recipes - Golden Beets - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/fried-eggplant-2 monthly 0.5 2023-12-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719235657-Z88PGYIT694MM7JDVBWO/Fork-8.jpg Recipes - Fried Eggplant - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/marinated-mussels monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991495044-EVCKXQZFSS1XDTYX2ZNQ/Laurel-7.jpg Recipes - Marinated Mussels - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/pork-and-beef-tostadas monthly 0.5 2024-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/376ce727-04ff-4f44-9070-33630d30d038/El+Merkury-1.jpg Recipes - Pork and Beef TOSTADAS - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/easy-martini monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874191938-CQJ603AKX86257LPF66X/MiddleChildClubhouse_Bartender-2.jpg Recipes - Easy Martini - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/duck-fat-cubano monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17b0ec7a-592e-461e-a8aa-f386b1054800/MiddleChildClubhouse_ChefEdwin-4.jpg Recipes - Duck Fat Cubano - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/roc-the-mic monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96c4559f-2f72-4af8-8025-12c373e3c064/Down+North+Pizza-9.jpg Recipes - Roc The Mic - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/pbj-cake monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455667151-LHC9SQBGYDJKVRGEGNP0/NewJuneBakery-7.jpg Recipes - PB&J Cake - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/angostura-cream-custard monthly 0.5 2023-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c6519e4-dc67-4e24-be05-61c7f1841748/LittleBear-1.jpg Recipes - Angostura Cream Custard - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/angostura-sweet-and-sour-chicken monthly 0.5 2023-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d13719db-486c-42f2-98b0-719575c566f4/LittleBear-5.jpg Recipes - Angostura Sweet and Sour Chicken - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/syrnyk monthly 0.5 2023-12-18 https://www.starchefs.com/recipes/smoked-pork-black-walnut-terrine monthly 0.5 2023-12-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53aa0143-0de4-46bc-b78b-adc0b3cfd71a/HeavyMetalSausageCo.-6.jpg Recipes - Smoked Pork-Black Walnut Terrine - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/kimono-racer monthly 0.5 2023-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695667895301-IVTKN5F9WC7AA7W9IWN8/Wilder-3.jpg Recipes - Kimono Racer - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/summer-squash monthly 0.5 2023-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991495459-TE72GWRRJKVLXJN156QB/Laurel-8.jpg Recipes - Summer Squash - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/pork-belly-burnt-ends monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e13c1a6-a4e0-4f63-954a-28967f91aa95/BloodBros-6.jpg Recipes - Pork Belly Burnt Ends - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/culurgiones monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c82ea275-d245-415b-9068-5af9b5b983e1/Pecorino+Romano+PDO+Culurgiones+%284%29.jpg Recipes - Culurgiones - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/beef-bulalo monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/09cddf03-bdc1-4001-a395-79fc5d5c830e/Beef+Bulalo+%282%29.jpg Recipes - Beef Bulalo - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/st-louis-pork-ribs monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c7f360d-b802-422d-9769-9407168cd5ff/BloodBros-3.jpg Recipes - St. Louis Pork Ribs - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/yellowfin-tuna-tartare monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ddd3cb7-3a2f-41be-bf0c-adb337d70380/Palm%26Pine-5.jpg Recipes - Yellowfin Tuna Tartare - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/torta-della-nonno monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698787601785-QSK4UCI0QYVYDUAYZAVK/Fiore+Fine+Foods_PastryChef-4.jpg Recipes - Torta Della Nonno - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/barbecue-green-acorn-squash monthly 0.5 2023-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1fd4cbe2-726c-45f5-a722-489c74bf3990/AlligatorPear_RGB-2.jpg Recipes - Barbecue Green Acorn Squash - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/sherry-vinegar-custard monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38fa4f75-cb1d-43fd-848b-acc79e976abb/SeamusPlatt-3.jpg Recipes - Sherry Vinegar Custard - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/chocolate-stout-cake monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a85afb3c-e843-412a-b0c0-7fd9a2d49e33/Tusk-1.jpg Recipes - Chocolate Stout Cake - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/brussels-sprout-bravas monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34f861dd-4122-488e-b82f-0e252404b055/CassiePiuma-2.jpg Recipes - Brussels Sprout Bravas - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/angostura-braised-lamb-neck monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9837340f-e9c7-41bb-a463-50cb12bfec39/AlligatorPear_RGB-7.jpg Recipes - Angostura-Braised Lamb Neck - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/plums-and-pickled-mushrooms monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19e42834-e69f-4163-a82d-0d1e5e397dd2/MishMish-8.jpg Recipes - Plums and Pickled Mushrooms - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/angostura-dirty-rice monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1813b169-a7cc-4952-a9b8-8a9f2dbd457f/Palm%26Pine-2.jpg Recipes - Angostura Dirty Rice - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/beetballs monthly 0.5 2024-01-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aaa1c33c-82c1-4ddf-9dac-4911b0bf6b4b/AdraHem_Chef-7.jpg Recipes - Beetballs - Make it stand out Adapted by StarChefs | December 2023 https://www.starchefs.com/recipes/black-sesame-canele monthly 0.5 2023-12-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276816669-05TFCHXXNEGOWXX3HXRS/FridaySaturdaySunday-4.jpg Recipes - Black Sesame Canelé - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/philly-style-chicken-sandwich monthly 0.5 2023-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694718459504-L5PIR4YF1Z7HGIO6A1QK/The+Inn+at+Penn-11.jpg Recipes - Philly-Style Chicken Sandwich - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/menudo-ramen monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686862373002-K59LFA8SMXQW9FNWJV39/RamenDelBarrio-4.jpg Recipes - Menudo Ramen - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/pavlova monthly 0.5 2023-11-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691349304165-VSJX1NVBNV33CP9GSD2B/Comedor_PastryChef-8.jpg Recipes - Pavlova - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/tamarind-glazed-half-chicken monthly 0.5 2023-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693342647381-JNQWC6HDEBBAQFHX6XGF/Ocho-6.jpg Recipes - Tamarind-Glazed Half Chicken - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/basil-tamal monthly 0.5 2023-11-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694033480120-645XR3FJSE3XNLZ35DP0/Suerte-10.jpg Recipes - Basil Tamal - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/pink-pineapple-and-star-fruit monthly 0.5 2023-11-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686770044247-MP3X5VMZY9OOMGR00LY3/Canje-2.jpg Recipes - Pink Pineapple and Star Fruit - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/summer-samurai monthly 0.5 2023-11-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f0c57f2-041c-40fe-9c2d-414ce2631c31/Otoko-10.jpg Recipes - Summer Samurai - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/achiote-chicken monthly 0.5 2023-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877347543-20LKLJYEA2DNBCIM0C01/Carriqui-9.jpg Recipes - Achiote Chicken - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/as-you-were-old-fashioned monthly 0.5 2023-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122690921-W5VMX3U8F94W8X87WJVD/AKBArcherHotel-3.jpg Recipes - As You Were Old Fashioned - Make it stand out Adapted by StarChefs | November 23 https://www.starchefs.com/recipes/strawberry-kolache monthly 0.5 2023-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8addb21f-c05b-4d2d-9e21-9c9632f2189e/Olamaie_PastryChef-6.jpg Recipes - Strawberry Kolache - Make it stand out Adapted by StarChefs | November 2023 https://www.starchefs.com/recipes/charred-cabbage-and-oats monthly 0.5 2023-11-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/812dd055-6ea8-41f0-a2b7-a58087ed9255/HostChefDish_RGB.jpeg Recipes - Charred Cabbage - Make it stand out Adapted by StarChefs | November 2023 | Photo: Eddie Kemper https://www.starchefs.com/recipes/seared-polenta monthly 0.5 2023-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a5cb3af-9781-440f-b3d6-e04279eef385/Fork-4.jpg Recipes - Seared Polenta - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/cartagena-rooftops monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/404f885f-0acf-4e61-9272-76521ed52482/NextofKin9.jpg Recipes - Cartagena Rooftops - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/khachapuri-adjaruli monthly 0.5 2023-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a3763f4-626c-42a6-8f7b-b3d102b8d55c/SaamiSomi-7.jpg Recipes - Khach’ap’uri Adjaruli - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/sippin-the-tea monthly 0.5 2023-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275177070-TCW7AQ7X7F1WJPKR0XAM/PostHaste-10.jpg Recipes - Sippin’ The Tea - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/tom-selek monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5d871e8-1114-48e9-b6d7-f01a84a7a4a2/Ezov-4.jpg Recipes - Tom Selek - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/whole-wheat-hazelnut-cake monthly 0.5 2023-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687208353604-TZH2WYXOZKEBTXT8GC50/AbbyJaneBakeshop-9.jpg Recipes - Whole Wheat Hazelnut Cake - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/charred-eggplant-ravioli monthly 0.5 2023-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693696018104-W4IWU2RZ5OQ9LEZRZXIH/MarriottRiverwalk-11.jpg Recipes - Charred Eggplant Ravioli - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/grapefruit-curd monthly 0.5 2023-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686861922766-S9WYEO0BCTBLGC2G39J9/Uchi-12.jpg Recipes - Grapefruit Curd - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/coffee-creme-brulee monthly 0.5 2023-11-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344325433-5TCN7H3KZ21XORZNM43U/Clementine-8.jpg Recipes - Coffee Crème Brûlée - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/stuffed-onion monthly 0.5 2023-11-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877688371-5T5709RRHA4DEH27GECN/RestaurantClaudine-6.jpg Recipes - Stuffed Onion - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/crawfish-pie monthly 0.5 2023-11-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ebd512e-ee72-482d-b62a-a2fbece75604/Olamaie_PastryChef-3.jpg Recipes - Crawfish Pie - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/fried-green-tomato-poboy monthly 0.5 2024-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743742366-9XAOQUD915WPMPCNQZSB/UptownSportsClub-14.jpg Recipes - Fried Green Tomato Po’boy - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/tomato-leaf-risotto monthly 0.5 2023-11-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686863918907-IPXH34SUM2DZ0XCFQR07/Foreign%26Domestic-12.jpg Recipes - Tomato Leaf Risotto - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/grilled-akaushi-wagyu monthly 0.5 2023-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693743312921-XPTO46DWKOW0T0QUL473/TheGarrison-9.jpg Recipes - Grilled Akaushi Wagyu - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/smoked-brisket-taco monthly 0.5 2023-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2e8d0eeb-ff9b-40ee-ba68-06a78b9f100c/ReeseBrosBarbecue-12.jpg Recipes - Smoked Brisket Taco - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/poppy-lou-paloma monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66f9bcde-6b1b-49aa-b279-207cc612bc99/InPlainSight-5.jpg Recipes - Poppy Lou Paloma - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/spaghetti-and-sungold-tomatoes monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e73243b3-cf8c-40c3-8617-d71c6eff2039/Birdies_Chef-6.jpg Recipes - Spaghetti and Sungold Tomatoes - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/mortadella-pizza monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2f00fb5-3ab9-4f3a-808e-47acd3795911/Bufalina_Chef-10.jpg Recipes - Mortadella Pizza - Make it stand out Adapted by StarChefs | november 2023 https://www.starchefs.com/recipes/ll-burger monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b3ce7c5-00d0-4ef8-83c7-9297e0995307/LeroyAndLewisBarbecue-6.jpg Recipes - L&L Burger - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/carrot-mole monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339428470-1ROSW2NCR1OFX4PXTMIZ/Comedor_Chef-6.jpg Recipes - Carrot Mole - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/weird-avocado monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348795630-Y0DF2EVEF8F25CXAV41M/HiltonAustin-3.jpg Recipes - Weird Avocado - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/lasagna-di-rotolo monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e3c0a87-6047-4a96-aa32-fba7da4d55f3/MentorChef_DishShot_RGB.jpg Recipes - Lasagna di Rotolo - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/spaghetti-bolognese monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c466494a-fe6d-4f83-ac0f-92ee8e134f7b/BirdiesNewDish.jpg Recipes - Spaghetti Bolognese - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/olive-oil-sorbet monthly 0.5 2023-11-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42c8c5b5-346f-4936-83c2-4876ee7d4807/Corto_Oriole-2.jpg Recipes - Olive Oil Sorbet - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/chocolate-mole-tart monthly 0.5 2023-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4be416f5-1a65-479b-9d92-cfaf8d33aec6/Comedor_NewDish2.jpg Recipes - Chocolate Mole Tart - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/kanpachi-ceviche monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344770630-E6BB9U32UTW0F3EJKP1D/LecheDeTigre-11.jpg Recipes - Kanpachi Ceviche - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/a-minha-menina monthly 0.5 2023-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0cd88fc-fcf1-48f6-8120-5509f50a5f23/Holiday_Cocktail_New.jpg Recipes - A Minha Menina - Make it stand out Adapted by StarChefs | december 2023 https://www.starchefs.com/recipes/the-firebird monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170732008-R0AEBJ8DFPCR1TMFF4V8/BirdBirdBiscuit-1.jpg Recipes - The Firebird - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/spiced-hiramasa-taco monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878404436-775LNQBRIULKJSPYCSVX/GoFishWineBar-3.jpg Recipes - Spiced Hiramasa Taco - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/duck-terrine monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c73f106-37de-456f-a0a3-a141d471a3ed/Olamaie_Chef-9.jpg Recipes - Duck Terrine - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/trend-piece monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694637649715-R0LHOO286HO6VYPWKWZC/L%27Oca+d%27Oro-14.jpg Recipes - Trend Piece - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/zucchini-fritters monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691870204267-WZUVZVXDLBTQ3AXSYKNG/Holiday_Chef-5.jpg Recipes - Zucchini Fritters - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/ramen-risotto monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032929152-TNYFX4FPA31F27W6RUBK/Elementary-10.jpg Recipes - Ramen Risotto - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/virgos-groove monthly 0.5 2023-10-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691869473813-WA0QRGSUG44XI34WUMOW/Holiday_Bartender-8.jpg Recipes - Virgo’s Groove - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/blueberry-pistachio-croissant monthly 0.5 2023-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687209505951-KCVZU97H7D2SLRY4TUBY/SouthCongressHotel-3.jpg Recipes - Blueberry-Pistachio Croissant - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/braised-oxtails monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd7ba7dc-0b1a-4042-9282-7ff749f62f91/TheJerkShack-6.jpg Recipes - Braised Oxtails - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/black-garlic-barbecue-mushrooms monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875189852-7IYMNCREZ0J42CRKU8EX/Meadow-7.jpg Recipes - Black Garlic Barbecue Mushrooms - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/acorn-squash-corone monthly 0.5 2023-10-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/918406da-b9a8-441a-9650-382dc12175c1/Flour%2BWater-4.jpg Recipes - Acorn Squash Corone - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/cacio-e-pepe-chip-n-dip monthly 0.5 2023-10-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7250980e-f11d-4c1c-b6a9-c4e52e9f6f42/Flour%2BWater-5.jpg Recipes - Cacio e Pepe Chip n’ Dip - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/deep-fake-negroni monthly 0.5 2023-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e162d8ed-ae8e-484b-9eb3-3d2c4cd3f714/Corto_Manhatta-2.jpg Recipes - Deep Fake Negroni - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/garden-salad-and-tonic monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cecb271a-6468-48ae-bf27-50b9d2c49aeb/Corto_Manhatta-12.jpg Recipes - Garden Salad and Tonic - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/brisket-smoke-show monthly 0.5 2023-10-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877880364-Y3X4LO3W1RKU7TTU21YH/CurryBoys-1.jpg Recipes - Brisket Smoke Show - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/oaxacan-crema-semifreddo monthly 0.5 2023-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868738572-S0GQHBZLTC6PP6T1QSPD/Este-3.jpg Recipes - Oaxaca Crema Semifreddo - Make it stand out Adapted by StarChefs | october 2023 https://www.starchefs.com/recipes/matzo-ball-soup monthly 0.5 2023-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62cadb66-8690-4683-b9d0-42b187abb529/MumFoodsSmokehouse%26Delicatessen-8.jpg Recipes - Matzo Ball Soup - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/street-corn monthly 0.5 2023-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694122291704-2DTEZVODPR8AJ81JUFAG/AKBArcherHotel-11.jpg Recipes - Street Corn - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/le-petit-prince monthly 0.5 2023-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691878677495-NTNF9FSICPH71M8UMGQL/Pastiche-10.jpg Recipes - Le Petit Prince - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/roasted-spaghetti-squash monthly 0.5 2023-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691876633079-Z0ZMQ2L0Z7QSCE9TT8B0/Ladino-7.jpg Recipes - Roasted Spaghetti Squash - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/el-fuego-de-campo monthly 0.5 2023-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694639166821-4NL9OP78K7N6JY3Y7L0Z/NickelCity-11.jpg Recipes - El Fuego de Campo - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/pan-de-elote monthly 0.5 2023-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691874732684-FQJ8IP8H5RRFTCIVSQG9/Alebrije-5.jpg Recipes - Pan de Elote - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/kimchi-tuna-melt monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10081e6d-8a87-4aa2-880f-0cf82a9e9a98/Casper+Fermentables+-9.jpg Recipes - Kimchi Tuna Melt - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/yuba-allamatriciana monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06900f8d-1ff3-4202-b520-0c43cca3638a/StuartBrioza_2.jpg Recipes - Yuba all’Amatriciana - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/sauerkraut-pancakes monthly 0.5 2023-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c0b53cc-bff0-4a80-b1bd-21c088d3c7b7/StuartBrioza_1.jpg Recipes - Sauerkraut Pancakes - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/danny-boys-classic-cheese-pizza monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db0359b5-8638-4f95-b284-565e130ef07b/DannyBoy-5.jpg Recipes - Danny Boy’s Classic Cheese Pizza - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/ravioli-and-scallops monthly 0.5 2023-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d2aa952-865b-479c-85d7-85f7072bddce/RootsSouthernTable-2.jpg Recipes - Ravioli and Scallops - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/galbi-marinated-pork-shank monthly 0.5 2023-10-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694638291364-P3PF214Z2MXJEHK7QDV2/BetterHalf-15.jpg Recipes - Galbi-Marinated Pork Shank - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/matzo-dumplings monthly 0.5 2023-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/347715f8-84d7-4b57-a410-cdc3fce22cb9/BirdieG%27s-2.jpg Recipes - Matzo Dumplings - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/taglierini monthly 0.5 2023-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39bd4083-d942-4328-b2bf-1ec156146ab6/Lucia-1.jpg Recipes - Taglierini - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/charred-celtuce monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296138957-HXEVTHVZDRM1QFS8CU1B/Hestia_Chef-8.jpg Recipes - Charred Celtuce - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/sikil-paak monthly 0.5 2023-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673841259-SDXMNDCQGJISG5DAYAYT/NixtaTaqueria-2.jpg Recipes - Sikil P’aak - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/skate-wing-ssam monthly 0.5 2023-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681336554706-D2YDGYQSGO58LA1S5FEC/GiftHorse_Chef-8.jpg Recipes - Skate Wing Ssam - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/pressed-skate-wing monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475225539-CFDNAOW1GZNJGG1I58UM/REGARDS-12.jpg Recipes - Pressed Skate Wing - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/photine monthly 0.5 2023-09-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214027832-CHV904RDDRA4J96QBY8X/MingsAsianStreetFood-12.jpg Recipes - Pho’tine - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/magnolia-rhubarb-sorbet monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217223511-X907AZU8NYCMEE61SH4H/Pickerel_PastryChef-4.jpg Recipes - Magnolia-Rhubarb Sorbet - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/monkfish monthly 0.5 2023-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043093087-BU2OY3MU99Z18K8DVV13/Twelve_Chef-12.jpg Recipes - Monkfish - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/cod-cheek-fritters monthly 0.5 2023-09-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684446729601-YB78JW3FSWPXCPYL00CS/WaysideTavern_Chef-10.jpg Recipes - Cod Cheek Fritters - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/reef-keeper monthly 0.5 2023-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a92cb3eb-0833-4a04-94e9-700055bf7334/GiftHorse_Bartender-5.jpg Recipes - Reef Keeper - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/salt-crusted-potatoes monthly 0.5 2023-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690212459038-1E0XH20D3PWI0CY0ROKT/There%2C+There-6.jpg Recipes - Salt-Crusted Potatoes - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/hello-houston monthly 0.5 2023-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b601dec-d714-42fd-a8cf-8310dd73690c/JimmyDrinksWorld-19.jpg Recipes - Hello Houston - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/bb-pizza monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681335959558-D6T5G5TDC84DVRS1ELY7/Anna%27s+Vesuviano-4.jpg Recipes - B&B Pizza - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/texas-snapper monthly 0.5 2023-09-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691348826181-A9KFSFO9CXNXU31BIPU8/HiltonAustin-7.jpg Recipes - Texas Snapper - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/garganelli monthly 0.5 2023-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2aeaefdb-5858-4bf7-9261-4e9359287b0b/Rezdora-3.jpg Recipes - Garganelli - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/mushroom-agnolotti monthly 0.5 2023-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/346306f6-1b94-4422-9e3b-5fc46f0a6ac2/Danny+Grant-+Maple+%26+Ash-4.jpg Recipes - Mushroom Agnolotti - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/flounder-tartare monthly 0.5 2023-09-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693343879553-1GU9WQPN91OMQAXN3298/Allora-6.jpg Recipes - Flounder Tartare - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/toasted-olive-oil-cake monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05b027d1-6e55-4a97-b0da-3f1d8ef2089d/Corto_Canje-2.jpg Recipes - Toasted Olive Oil Cake - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/roman-style-porchetta monthly 0.5 2023-10-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ebbf16b-4a03-4d3a-9f56-9ae801f07a47/Craft-8.jpg Recipes - Roman-Style Porchetta - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/roasted-carrot-salad monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e403c866-a4c9-49b5-8e32-3ce563ce7ac5/Craft-3.jpg Recipes - Roasted Carrot Salad - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/bucatini-aglio-e-olio monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7891f6b-2abc-43fb-be0b-a852a1e29b39/Jon%26Vinnys-3.jpg Recipes - Bucatini Aglio e Olio - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/char-grilled-bok-choy monthly 0.5 2023-09-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377644090-BJEU8WNK8WFIZ17RRQU6/Toki-1.jpg Recipes - Char Grilled Bok Choy - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/calabaza-tortelloni monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42174416-a105-4f6a-931c-4ffc052ee9c6/DaneilGanem-Fiola-2.jpg Recipes - Calabaza Tortelloni - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/pasta-alla-zozzona monthly 0.5 2023-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d576924-5a0b-4886-af57-d02aaf101be1/GiorgioRapicavoli-3.jpg Recipes - Pasta Alla Zozzona - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/squash-tortelli monthly 0.5 2023-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c05f4546-6053-4404-a75c-51bafb8752ef/Tony+Susi-2.jpg Recipes - Squash Tortelli - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/braised-rabbit-agnolotti monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0367d3f0-a3aa-4cad-83e9-26ede5b14e20/MichaelLombardi-1.jpg Recipes - Braised Rabbit Agnolotti - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/mortadella-in-a-blanket monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aec4741c-5d14-4a7c-8ece-20b035ce322a/Giusto_Chef-2.jpg Recipes - Mortadella in a Blanket - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/allston-handshake monthly 0.5 2023-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690211875546-1IAP6VA3R3QL67BP0FNL/Pickerel_Bartender-11.jpg Recipes - Allston Handshake - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/cured-short-rib-skewer monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ce39bd0-04e5-45ce-a68e-93c8e72c9d1c/BarFuto_New_RGB-1.jpg Recipes - Cured Short Rib Skewer - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/tantanmen monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685691675-7UGKZWI7EGXN10O7O9A5/Yagi+Noodles-10.jpg Recipes - Tantanmen - Make it stand out Adapted by StarChefs | September 2023 https://www.starchefs.com/recipes/beef-strip-loin-video monthly 0.5 2023-09-02 https://www.starchefs.com/recipes/pork-belly-carnitas monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb24d370-e541-40b5-91d4-052ebe02f5dc/JakeRojas+Dish_RGB.jpg Recipes - Pork Belly Carnitas - Make it stand out Adapted by StarChefs | september 2023 https://www.starchefs.com/recipes/black-bass-pibil monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ebaeb70-a2a6-4fd9-9c26-0a27a3f829b0/or%2C+The+Whale-9.jpg Recipes - Black Bass Pibil - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/beets-and-carrots monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690830980668-WL0V3I7ZFMM106ADIS4C/SisterShip-4.jpg Recipes - Beets and Carrots - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/gemini monthly 0.5 2023-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213635373-HT0NBNMCYG0XK69LQW5N/CourtlandClub-4.jpg Recipes - Gemini - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/house-ricotta-and-jamon-iberico monthly 0.5 2023-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c62d68dc-b070-42a9-bbe5-1e7e5700a5c2/BreadandFriends-14.jpg Recipes - House Ricotta and Jamón Ibérico - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/grilled-bok-choy monthly 0.5 2023-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b0586e3-8bfe-45d4-b72a-d6803d04aea3/Oberlin_Sommelier-6.jpg Recipes - Grilled Bok Choy - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/marshmallow-sudachi-pie monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688217231478-DGMAOBFGV7E0GA0O2XIV/Pickerel_PastryChef-7.jpg Recipes - Marshmallow-Sudachi Pie - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/oysters-aguachile monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639603347-6OEDUMAUZ23KDZMBQ41H/StraightWharf_Chef-1.jpg Recipes - Oysters Aguachile - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/grandma-bars monthly 0.5 2023-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684780468797-D69DKB52MDFCZXT11WBU/SaltYardCafe-13.jpg Recipes - Grandma Bars - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/smoked-tomato-sliders monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681417665403-ZJY0TOA53SSRN8TRPWG5/Durk%27s+Bar%E2%80%A2B%E2%80%A2Q-8.jpg Recipes - Smoked Tomato Sliders - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/tahini-banana-foster-split monthly 0.5 2023-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690639840389-FE53LCPW1R1ZG3UNU0XK/StraightWharf_Pastry+Chef-4.jpg Recipes - Tahini Banana Foster Split - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/shrimp-epis monthly 0.5 2023-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682879827-EZ6P8BJYE43E0JYW9QDD/Aloft+Providence-7.jpg Recipes - Shrimp Epis - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/tuna-de-tigre monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356183266-LKM4E2VVB9MMRKU1Z1EM/Mr.Tuna-10.jpg Recipes - Tuna de Tigre - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/calabrese-pizza monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917317680-98686VS9VC4VATZG0XYB/PizzeriaGemelle-4.jpg Recipes - Calabrese Pizza - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/soft-serve-swirl monthly 0.5 2023-08-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b24f922-a54e-4f70-a281-895a33a0508e/Fish%26Whistle-11.jpg Recipes - Soft Serve Swirl - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/fumo-bianco monthly 0.5 2023-08-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681245034565-HI9W34WT5M076ZQ9F0FN/ClementineCocktailBar-2.jpg Recipes - Fumo Bianco - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/the-rivington monthly 0.5 2023-08-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684440006188-NLMJVWKSCG16P93DM2KI/RoseFoods-10.jpg Recipes - The Rivington - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/smoked-steelhead-trout monthly 0.5 2023-08-23 https://www.starchefs.com/recipes/fall-vegetable-poriyal monthly 0.5 2023-10-27 https://www.starchefs.com/recipes/lamb-and-fermented-bean-curd monthly 0.5 2023-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7df6f8d0-cac4-4267-9bc5-ab2a4de299f8/SapSua_RGB-1.jpg Recipes - Lamb and Fermented Bean Curd - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/roasted-sunchokes monthly 0.5 2023-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5a23270-ad0a-4b14-bead-24b8fd6b3bdf/ViaMare-8.jpg Recipes - Roasted Sunchokes - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/soft-scrambled-eggs monthly 0.5 2023-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041213947-VBSRNN71T9UGYPLGWL50/BreadandFriends-19.jpg Recipes - Soft Scrambled Eggs - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/smoked-leek-stuffed-cabbage monthly 0.5 2023-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680877143726-2RMSNYJSIN07SORC7X6H/Kann_Chef-8.jpg Recipes - Smoked Leek-Stuffed Cabbage - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/lamb-neck-tartare monthly 0.5 2023-08-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475235518-52BQNI3U10HJ7MCFFS81/REGARDS-8.jpg Recipes - Lamb Neck Tartare - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/striped-bass monthly 0.5 2023-08-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688218182616-BKTFCOCLGL1JGGGKRLIM/VandaCucina-8.jpg Recipes - Striped Bass - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/confit-curry-lamb-neck-terrine monthly 0.5 2023-08-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210236791-0SAW5XZUX6NQC3QIVRM2/Olamaie_Chef-10.jpg Recipes - Confit Curry Lamb Neck Terrine - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/spiced-lamb-pop-tart monthly 0.5 2023-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb3dc9b5-6fec-4c62-899a-6ccd4126f047/+Cesar+Murillo-2.jpg Recipes - Spiced Lamb Pop Tart - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/charred-carrots monthly 0.5 2023-08-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041228794-O5SD04WZS8OZ0WN5N9Z1/BreadandFriends-16.jpg Recipes - Charred Carrots - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/kelp-spaghetti-alla-chitarra monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356939024-3N0XXQOTFATTR5L97RTV/TheHoneyPaw-10.jpg Recipes - Kelp Spaghetti alla Chitarra - Make it stand out Adapted by StarChefs | August 2023 https://www.starchefs.com/recipes/shio-ramen monthly 0.5 2023-08-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215631011-TWJXPW8U4VU0LRJ2B7Y2/Pickerel_Chef-8.jpg Recipes - Shio Ramen - Make it stand out Adapted by StarChefs | august 2023 https://www.starchefs.com/recipes/saina monthly 0.5 2023-08-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688214488162-ZXM3AV00Q6Y1K34RZEMZ/ChefNikhilNaiker-6.jpg Recipes - Saina - Make it stand out Adapted by StarChefs | august 2023 https://www.starchefs.com/recipes/mussels-en-escabeche monthly 0.5 2023-08-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679935068215-X0TJOQESB5U6Y99L211S/TinyFishCo-7.jpg Recipes - Mussels en Escabeche - Make it stand out Adapted by StarChefs | august 2023 https://www.starchefs.com/recipes/chocolate-sorbet monthly 0.5 2023-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9983a6e0-723f-4362-b520-3fac9d425792/Twelve_PastryChef-14.jpg Recipes - Chocolate Sorbet - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/scup-tartare monthly 0.5 2023-08-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71f65b59-8e6d-4e82-978b-698c29821626/Bywater-5.jpg Recipes - Scup Tartare - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/whole-roasted-scup monthly 0.5 2023-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766092925-MIIGN6OH7Z8O8X5TDQAH/Dune+Brothers+Seafood-14.jpg Recipes - Whole Roasted Scup - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/khao-soi-gai monthly 0.5 2023-08-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474458194-QTQIYWDQITINF92PRA1I/CrispyGai-8.jpg Recipes - Khao Soi Gai - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/new-york-strip-steak monthly 0.5 2023-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675889371048-PLF39MOPK8ACQ3QA6OZ5/Bastone_Chef-14.jpg Recipes - New York Strip Steak - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/frenched-lamb-rack monthly 0.5 2023-08-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64c595ad-dc26-4ffa-b080-08fbc3dbf7ed/Atoboy-2.jpg Recipes - Frenched Lamb Rack - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/herbed-tagliatelle monthly 0.5 2023-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36dc429d-be9e-489d-a184-863aaa9fbea0/LaRina+Pastificio+%26+Vino-1.jpg Recipes - Herbed Tagliatelle - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/cinnamon-bun monthly 0.5 2023-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/477db79c-a7c5-460e-8baa-ffc577a69cbb/Oak+Bakeshop-4.jpg Recipes - Cinnamon Bun - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/oh-melba monthly 0.5 2023-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef9c8f6d-0344-4b59-b77c-66bb80100384/TheDeanBar-14.jpg Recipes - Oh Melba - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/lahmajun monthly 0.5 2023-08-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6956b7e0-fc06-42db-9f85-c40c05bb93eb/PompandCircumstance-1.jpg Recipes - Lahmajun - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/braised-lamb-adobo monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/262a7b74-160f-447e-aef0-22b0a9786077/Otis-2.jpg Recipes - Braised Lamb Adobo - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/rigatoni-bolognese monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685973600250-J8S2DC1X96PS46H1RUJZ/Leeward_Chef-6.jpg Recipes - Rigatoni Bolognese - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/spiced-lamb-chops monthly 0.5 2023-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5155b4a5-a273-48b8-bd0e-435876079945/Vinateria-3.jpg Recipes - Spiced Lamb Chops - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/the-dreamburger monthly 0.5 2023-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d5c3fba1-7487-431e-8fde-685ce451e7a6/There%2C+There-7.jpg Recipes - The Dreamburger - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/scallop-crudo-2 monthly 0.5 2023-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682268970-S88HUNCUP4VTWNI2D5YM/Bywater-2.jpg Recipes - Scallop Crudo - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/kashmiri-gosht-chaamp monthly 0.5 2023-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/550141a7-838f-4cc9-95e5-bcb1d0e0d4fa/Rolo%27s-1.jpg Recipes - Kashmiri Gosht Chaamp - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/marinated-lamb-chops monthly 0.5 2023-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48fd34de-2961-4006-b385-b01c395279d5/ilili-4.jpg Recipes - Marinated Lamb Chops - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/meyer-lemon-tart monthly 0.5 2023-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685041252678-KH0SPXI73AJGYT41UTPC/BreadandFriends-12.jpg Recipes - Meyer Lemon Tart - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/breakfast-hoagie monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044217254-1CAH5K0QSHB15UIC8IBP/Ramona%27s-13.jpg Recipes - Breakfast Hoagie - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/lamb-tartare monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a789d863-4a44-4e70-bf82-8eef4d68fede/Ruthie%27s-2.jpg Recipes - Lamb Tartare - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/mushroom-gordita monthly 0.5 2023-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635818499-FO90KVIJMGWIYYUZ2QE6/Chelo-4.jpg Recipes - Mushroom Gordita - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/wood-fired-lamb-chops monthly 0.5 2023-08-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a504faa0-fb47-4dc5-a560-db7bd6d35ac4/Dhamaka-2.jpg Recipes - Wood-Fired Lamb Chops - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/crispy-lamb-ribs monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981843594-XQW26OV2RY63GA3X0UD0/Chef+Paul+Donnelly+of+The+Tyger9.jpg Recipes - Crispy Lamb Ribs - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/chowdah-pie monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326838809-MDV12ITO5MQOWMI37X3H/PizzaMarvin-13.jpg Recipes - Chowdah Pie - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/marinated-hanger-steak monthly 0.5 2023-10-27 https://www.starchefs.com/recipes/negroni monthly 0.5 2023-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d42c1b47-0ad2-46f4-9a39-b4cdb1fd9ebb/RoomforImprovement-15.jpg Recipes - Negroni - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/tuna-sashimi monthly 0.5 2023-07-23 https://www.starchefs.com/recipes/crushed-velvet monthly 0.5 2023-07-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab2f2811-6f92-4659-867c-1eebb50dcd91/The+Eddy-2.jpg Recipes - Crushed Velvet - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/pepperoni-negroni monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/034df1de-4e73-4e22-84ef-9a7f0acf05d3/PizzaMarvin_Bartender-7.jpg Recipes - Pepperoni Negroni - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/cranberry-beans-2 monthly 0.5 2023-07-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684789338612-29E140IAGCN7RT2XL3ZR/HelmOysterBar_Chef-11.jpg Recipes - Cranberry Beans - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/marksman monthly 0.5 2023-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfb17537-aae2-42c5-827c-f6c680d23e52/The+Industrious+Spirit+Company-12.jpg Recipes - Marksman - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/wood-grilled-lamb-tsukune monthly 0.5 2023-07-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cace3ac9-795f-4b2f-a2bd-54275787c786/JoshElliot_Lamb-1.jpg Recipes - Wood-Grilled Lamb Tsukune - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/pistachio-mole monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42218f28-d841-4028-8f1a-a293e2393b1c/Dolores_Chefs-12.jpg Recipes - Pistachio Mole - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/tahini-cookie monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6975d20d-3e22-4867-a12a-7984567d5b17/BenReuben%27sKnishery-15.jpg Recipes - Tahini Cookie - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/aphids-daydream monthly 0.5 2023-07-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682620632-PCLBKFITNPU5OQTAKCFJ/The+Eddy-9.jpg Recipes - Aphid’s Daydream - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/bangs-island-mussels monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685044837991-FU5A44ZJV14N3JG0AH8V/JudyGibson-11.jpg Recipes - Bangs Island Mussels - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/southern-polenta monthly 0.5 2023-07-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a30f0600-38c4-41bf-81e1-1515eb786ab4/Rosies-2.jpg Recipes - Southern Polenta - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/grilled-filet-mignon monthly 0.5 2023-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f720776e-3016-4aed-9e37-e39fe9afab00/Rosies-5.jpg Recipes - Grilled Filet Mignon - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/rockfish-escabeche-sandwich monthly 0.5 2023-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680284443619-V5SXNKUM57W97U792S27/SorbuPaninoteca-6.jpg Recipes - Rockfish Escabeche Sandwich - Make it stand out Adapted by StarChefs | july 2023 https://www.starchefs.com/recipes/spaghetti-alla-chitarra monthly 0.5 2023-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680635452704-9DJ8GHA829TM7QODLCP5/CafeOlli_Chef-14.jpg Recipes - Spaghetti alla Chitarra - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/green-apple-cake monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678636787289-2EM1AMMDGNDJ0LL1W7O8/SweetCreature-6.jpg Recipes - Green Apple Cake - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/shosho monthly 0.5 2023-07-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683835671435-SYM2CMMJXVY1I584QTH2/Akadi-6.jpg Recipes - Shosho - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/weird-salad monthly 0.5 2023-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682594046387-SHP0PPVCXUXTRVR7I5A6/Thick+Neck-6.jpg Recipes - Weird Salad - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/dulce-de-frijol monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680807734324-QJS7IO8B7PCK3Y1MS7ZG/Rep%C3%BAblica_PastryChef-8.jpg Recipes - Dulce de Frijol - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/gaeng-phed-curry monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/687697ca-a652-4f0a-bd27-066c6469a57c/Langbaan-10.jpg Recipes - Gaeng Phed Curry - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/grilled-cheese-roti monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682686712817-CT49DZAV0AYYRKEDRPVD/Gado+Gado_Chef-7.jpg Recipes - Grilled Cheese Roti - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/coconut-passion-fruit-petit-gateau monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680721221833-D6F2YXITZK9EDNKYZ15X/JinjuPatisserie-10.jpg Recipes - Coconut-Passion Fruit Petit Gâteau - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/cured-trout-ssambap monthly 0.5 2023-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377658134-2UB0VRY22VV3APC7QABA/Toki-12.jpg Recipes - Cured Trout Ssambap - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/grilled-pork-ribs monthly 0.5 2023-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719712245-4RG7HBMZ8WIN9O236XFS/StreetDisco_Chef-6.jpg Recipes - Grilled Pork Ribs - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/beef-tartare-with-cockles monthly 0.5 2023-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635590870-ZSW19RXP5V1VVWHC6PSJ/St.Jack-8.jpg Recipes - Beef Tartare - Make it stand out Adapted by StarChefs | July 2023 https://www.starchefs.com/recipes/mahlab-cremeux monthly 0.5 2023-06-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310824926-1CKLFVINL04F52W7JWOM/Tusk_PastryChef-1.jpg Recipes - Mahlab Crémeux - Make it stand out Adapted by StarChefs | June 2023 https://www.starchefs.com/recipes/the-toro monthly 0.5 2023-06-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639679729-FB7DRX2H4ITFCMCSVHR5/PasturePDX-8.jpg Recipes - The Toro - Make it stand out Adapted by StarChefs | June 2023 https://www.starchefs.com/recipes/braised-lamb monthly 0.5 2023-06-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/196b13d8-3099-422b-b3af-543df63dd0e6/LaMoule_New.jpg Recipes - Braised Lamb - Make it stand out Adapted by StarChefs | June 2023 https://www.starchefs.com/recipes/fava-bean-toast monthly 0.5 2023-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/729bb51c-b645-48bf-977a-2b51d11a6e89/valls_OK_Omens_0021-Edit.jpg Recipes - Fava Bean Toast - Make it stand out Adapted by StarChefs | June 2023 https://www.starchefs.com/recipes/chocolate-cake monthly 0.5 2023-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638525531-FEO7YJX4KLXDYTUZHH4E/CafeOlli_PastryChef-13.jpg Recipes - Chocolate Cake - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/miso-black-cod monthly 0.5 2023-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680554428052-CS923DGQP0NZVRXU6P89/Janken-16.jpg Recipes - Miso Black Cod - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/manicotti monthly 0.5 2023-06-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677100829677-6OTMXOLODE6PFTEFBB7K/No+Saint_Chef-5.jpg Recipes - Manicotti - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/jackfruit-ropa-vieja monthly 0.5 2023-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679588388773-ZYHX0NI7U9R51VK6BU91/Palomar-8.jpg Recipes - Jackfruit Ropa Vieja - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/nettle-linguini monthly 0.5 2023-06-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683376447209-NR9HWZG556319JQHXZOC/Morchella-9.jpg Recipes - Nettle Linguini - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/vegan-sisig monthly 0.5 2023-06-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677099074651-4RASNKEX7G9U6IV33L80/BaonKainan-6.jpg Recipes - Vegan Sisig - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/tempeh-reuben monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102106748-96OVQ3M214D0FP1NZQCD/TheSportsBra-6.jpg Recipes - Tempeh Reuben - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/scandinavian-sour monthly 0.5 2023-06-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7074535-d709-406f-a5e2-f834f949f003/Kachka+Bartender-8.jpg Recipes - Scandinavian Sour - Make it stand out Adapted by StarChefs | June 2023 https://www.starchefs.com/recipes/black-tahini-chile-crisp-bialy monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680808341629-YF9XFIBLHZVN61PFBZRS/BialyBird-13.jpg Recipes - Black Tahini-Chile Crisp Bialy - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/rockfish-pork-noodles monthly 0.5 2023-06-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679934991468-YAEW0KB3JHQOAC88Y9O2/TinyFishCo-10.jpg Recipes - Rockfish-Pork Noodles - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/fried-sweetbreads monthly 0.5 2023-06-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682541919232-Q8CPD9E979T5FVCBPKYN/HeavenlyCreatures-7.jpg Recipes - Fried Sweetbreads - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/the-frankie-p-pizza monthly 0.5 2023-06-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680806300131-UVF2MNMQK71MN2H1ZRYS/Scottie%27s+Pizza+Parlor-2.jpg Recipes - The Frankie P Pizza - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/waterfall-shrimp-salad monthly 0.5 2023-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683836093858-S78LP2T8DNCFQZH23TZ6/Eem+Thai+BBQ+%26+Cocktails-9.jpg Recipes - Waterfall Shrimp Salad - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/kanpachi-crudo monthly 0.5 2023-06-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683311409051-4C23I3LEPOSPZEILDPJF/CafeRowan-2.jpg Recipes - Kanpachi Crudo - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/beeramisu monthly 0.5 2023-06-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375541638-R7I9A4BBXEF6QJAMJ05J/Jacqueline_Pastry+Chef-4.jpg Recipes - Beeramisu - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/buttermik-biscuit monthly 0.5 2023-06-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638539655-D3SF5LMVZQIVDINZ7M71/CafeOlli_PastryChef-9.jpg Recipes - Buttermik Biscuit - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/scallop-ceviche monthly 0.5 2023-06-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ece10e60-f338-405b-9844-6a6b96a99834/Bolo_Mango-2.jpg Recipes - Scallop Ceviche - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/black-belt-in-origami monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76dcb7b9-7399-4e9b-8b3e-093b0b0d5a69/FoolsandHorses-13.jpg Recipes - Black Belt in Origami - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/jalapeno-shallot-panna-cotta monthly 0.5 2023-06-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346159915-CS16UC3L9FLINUODH9L9/Canard-2.jpg Recipes - Jalapeño-Shallot Panna Cotta - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/smoked-barbecue-short-rib monthly 0.5 2023-06-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3937b5d3-aa79-460d-838c-bc50b4b7b1e6/BillyCanCan_RGB-6.jpg Recipes - Smoked Barbecue Short Rib - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/escargot-marsala-tartine monthly 0.5 2023-06-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679345236783-CKPOC60YFQ5SK75GTN7U/LaMoule-5.jpg Recipes - Escargot Marsala Tartine - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/smoked-iberian-pork monthly 0.5 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd30d748-ce4f-4abc-8dc3-8447b51d2255/Mango_Salt-2.jpg Recipes - Smoked Iberian Pork - Make it stand out Adapted by StarChefs | june 2023 https://www.starchefs.com/recipes/wagyu-pastrami-slider monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/626059fb-044f-4858-8934-457645ce6be4/BillyCanCan_RGB-1.jpg Recipes - Wagyu Pastrami Slider - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/tuna-tiradito monthly 0.5 2023-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f10169c8-50bf-47ce-856f-91895bbae9ce/Besame_Mango-2.jpg Recipes - Tuna Tiradito - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/jungle-bird-punch monthly 0.5 2023-06-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684268329824-X4UQ8CGUOWK8CUO8S7V2/Sous%C3%B2l-10.jpg Recipes - Jungle Bird Punch - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/beef-wellington monthly 0.5 2023-05-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/908c3389-62b5-447b-8598-de7b88947319/Brennan%27s_RGB-6.jpg Recipes - Beef Wellington - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/steak-tartare monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90fdc5e4-f267-4f0e-8630-8095227e3d63/ScotchLodge_Chef-8.jpg Recipes - Steak Tartare - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/confit-parisienne-sweet-potatoes monthly 0.5 2023-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9364e3a-66a1-4dba-9530-556c45442877/Brennan%27s_RGB-2.jpg Recipes - Confit Parisienne Sweet Potatoes - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/memela monthly 0.5 2023-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101927371-UFXWP0VQZZ8ECEUGQNWL/LiliaComedor-5.jpg Recipes - Memela - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/hiramasa-ceviche monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dc35619-f5bf-48a2-bacf-e2399e6a3790/Se%C3%B1or+Bear_RGB-1.jpg Recipes - Hiramasa Ceviche - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/go-your-own-way monthly 0.5 2023-05-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683377366418-AMX6XXF4JADGFVYRLZPW/Tusk_Bartender-3.jpg Recipes - Go Your Own Way - Make it stand out Adapted by StarChefs | may 2023 https://www.starchefs.com/recipes/mango-vindaloo monthly 0.5 2023-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/424e893f-f2ea-403b-a655-0b4de65db323/Canje_RGB-2.jpg Recipes - Mango Vindaloo - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/pescado-zarandeado monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718999611-780Q1TGD4QJ3W17NPVXP/Republica_Chef-6.jpg Recipes - Pescado Zarandeado - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/farro-salad monthly 0.5 2023-05-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81abb09-9e12-4f44-88cb-b60bfd754d06/Mamey_RGB-4.jpg Recipes - Farro Salad - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/crispy-octopus monthly 0.5 2023-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ecde097-b315-448a-83d4-331ce762f982/Wright%26CO_RGB-2.jpg Recipes - Crispy Octopus - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/smoked-pork-loin monthly 0.5 2023-05-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29de0d6e-a809-4d4e-92d0-51724710feac/SweetAuburn+BBQ-8.jpg Recipes - Smoked Pork Loin - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/moniker monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f22f4229-1526-4825-9352-b80619bf23b9/Scholar+PDX-6.jpg Recipes - Moniker - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/shrimp-tostada monthly 0.5 2023-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca0553ca-089a-4a62-873d-ef567d7422c9/LLPT_RGB-2.jpg Recipes - Shrimp Tostada - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/new-zealand-salmon-muhlwe monthly 0.5 2023-05-18 https://www.starchefs.com/recipes/new-zealand-lamb-chops monthly 0.5 2023-05-17 https://www.starchefs.com/recipes/fried-catfish-sandwich monthly 0.5 2023-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970590645-8H0XSKI82C5HKJGIG78J/MATTA-3.jpg Recipes - Fried Catfish Sandwich - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/kanji-vada monthly 0.5 2023-05-15 https://www.starchefs.com/recipes/lotus-esprit monthly 0.5 2023-05-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/855e5eb8-f8ce-4496-9679-fe057fbf6061/ScotchLodge_Bartender-11.jpg Recipes - Lotus Esprit - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/lime-semifreddo monthly 0.5 2023-05-13 https://www.starchefs.com/recipes/fan-tuan monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679326332673-R708QZAX6J8Y2C6UWD6P/MightyHans-9.jpg Recipes - Fan Tuan - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/passion-fruit-doughnut monthly 0.5 2023-05-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068870739-RCQK1A90PQEXEIWTGI6L/OsonoBread-7.jpg Recipes - Passion Fruit Doughnut - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/the-owls-head monthly 0.5 2023-05-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673553674792-0WRLA9335Q01RI8UY8BC/TiconderogaClub-5.jpg Recipes - The Owl’s Head - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/does-a-brown-bear-go-to-church monthly 0.5 2023-05-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675282603457-ZPHWOMC5DFTF43Y491KD/TheLawrence_Bartender-15.jpg Recipes - Does a Brown Bear Go To Church? - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/spiny-lobster-salad monthly 0.5 2023-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054064305-723OSAQ5II2NPIFCRWXS/MillerUnion_Chef-7.jpg Recipes - Spiny Lobster Salad - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/squash-coconut-curry monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669756586140-PKE1FSKOSU6CXR1RGABW/KamayanATL-12.jpg Recipes - Squash-Coconut Curry - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/french-75 monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669054741262-YWU8CKINIHHWW03CJVPZ/TalatMarket-5.jpg Recipes - French 75 - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/mieng-muang-luang monthly 0.5 2023-05-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e1c9e22-63b7-4d6c-a155-3503505f94f9/Snackboxe+Bistro-5.jpg Recipes - Mieng Muang Luang - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/lemon-pepper-wet monthly 0.5 2023-05-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19abe285-e664-4c4a-b3d5-83c76ac16833/Lazybetty_RGB.jpg Recipes - Lemon Pepper Wet - Make it stand out Adapted by StarChefs | May 2023 https://www.starchefs.com/recipes/burnt-honey-cream-puff monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675205635995-IUJ9OH5DV2RQPIH02E8V/KimballHouse-2+%281%29.jpg Recipes - Burnt Honey Cream Puff - Make it stand out Adapted by StarChefs | may 2023 https://www.starchefs.com/recipes/hojiso-highball monthly 0.5 2023-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670270878852-9BU6LN68SY4U479H8X0T/M%C5%ABjo_Bartender-15.jpg Recipes - Hojiso Highball - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/beef-carpaccio monthly 0.5 2023-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679325835547-JK69C3449IHA75LNC4MV/SoSoFed-7.jpg Recipes - Beef Carpaccio - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/nutmeg-casarecce monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9be25fc0-ed07-4a46-a86c-f4c74aec48dd/EccoMidtown-12.jpg Recipes - Nutmeg Casarecce - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/bartons-hollow monthly 0.5 2023-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667596570130-EWVYOGFVYM59ZA5V0H97/MillerUnion_Bartender-7.jpg Recipes - Barton’s Hollow - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/lamb-and-pork-mortadella monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669052748092-MXHW16QERXKPNBA0BQH9/Gunshow_Chef-6.jpg Recipes - Lamb and Pork Mortadella - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/flying-dragon monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e06fda0-c765-4533-97a9-5d5e98755a74/TheDeerandTheDove_Bartender-2.jpg Recipes - Flying Dragon - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/sunchoke-tagliatelle monthly 0.5 2023-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285202452-NVOJLF1VTH94ISYWPRPY/Gigi%27sItalianKitchen-10.jpg Recipes - Sunchoke Tagliatelle - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/oxtail-pelau monthly 0.5 2023-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8af36bd7-b8bc-4abc-85b3-cddd76b808e2/Heritage+Supper+Club-11.jpg Recipes - Oxtail Pelau - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/sunrise-in-exile monthly 0.5 2023-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676659144747-KD76NKJED5WJELUQP2MU/Jojo%27sBelovedCocktailLounge-16.jpg Recipes - Sunrise in Exile - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/tagliatelle-bolognese monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1673554703824-TMSVP91DRJP98C9NP9BD/St.Cecilia-6.jpg Recipes - Tagliatelle Bolognese - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/pork-schnitzel monthly 0.5 2023-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078081251-62T4M7YJV6XRKP3YF7VI/TinyLou%27s_Chef-12.jpg Recipes - Pork Schnitzel - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/chowdaaa monthly 0.5 2023-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/100c6458-9f5c-425d-8d17-aa7bf383d902/BeetleCat-9.jpg Recipes - Chowdaaa - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/la-jefa monthly 0.5 2023-04-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671962278-RIYKARI23HEKMQL7YGGX/Carmel-4.jpg Recipes - La Jefa - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/pollo-anticuchero-sandwich monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670271594140-VZGNOIW8W47S0EP2I0AS/TioLuchos-11.jpg Recipes - Pollo Anticuchero Sandwich - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/tuscaloosa monthly 0.5 2023-04-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3845233-9723-496a-8018-4772cee55748/LittleBear_Bartender-16.jpg Recipes - Tuscaloosa - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/the-homegrown monthly 0.5 2023-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755687117-GQM3D76DFTQ7GMN18PV8/GlidePizza-12.jpg Recipes - The Homegrown - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/sweet-potato-tamal monthly 0.5 2023-04-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f235af73-96bb-4de9-a34a-9be854260d21/Chico-6.jpg Recipes - Sweet Potato Tamal - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/forest-fire monthly 0.5 2023-04-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98b4f543-c871-47a3-bce1-7f8a964616f7/BarMargot-12.jpg Recipes - Forest Fire - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/black-pizza monthly 0.5 2023-04-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2bf8082b-6978-4091-bdbe-dedf19cb5646/Dolo%27s-5.jpg Recipes - Black Pizza - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/glazed-doughnuts monthly 0.5 2023-04-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5cdf6417-eb08-4fef-ac35-ac7b61b65206/DishShotMilllerUnion_RGB-2.jpg Recipes - Glazed Doughnuts - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/cashew-chicken-roulade monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51f7b4ae-0a5b-4316-9637-c470d4611645/DineWithDay-6.jpg Recipes - Cashew Chicken Roulade - Make it stand out Adapted by StarChefs | April 2023 https://www.starchefs.com/recipes/blackened-grouper-sandwich monthly 0.5 2023-04-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fded459-9320-4607-8e87-9e493b9d3691/Fishmonger_Chef-12.jpg Recipes - Blackened Grouper Sandwich - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/grilled-ribeye monthly 0.5 2023-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51a741c1-5b59-431d-b813-be302cfc566c/DishShotLazyBetty_RGB.jpg Recipes - Grilled Ribeye - Make it stand out Adapted by StarChefs | april 2023 https://www.starchefs.com/recipes/banh-tieu-kep-xoi monthly 0.5 2023-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1eeeb50f-a8c2-4ccd-82c7-516c0a2ffb7b/B%C3%A1nh-3.jpg Recipes - Bánh Tiêu Kẹp Xôi - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/crispy-seafood-rice monthly 0.5 2023-04-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670359362602-6VRS7S7YYDKF90HCOK0F/BarBeau-10.jpg Recipes - Crispy Seafood Rice - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/passion-fruit-and-mango-granita monthly 0.5 2023-04-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ca4c388-ed88-417a-bdbf-8ff3be15ce07/PastryChef_CoolWorld-10.jpg Recipes - Passion Fruit and Mango Granita - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/roasted-898-squash monthly 0.5 2023-04-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bba4a7c5-0cab-4734-9199-7aca3e2c35e0/Falansai-12+%281%29.jpg Recipes - Roasted 898 Squash - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/poached-halibut monthly 0.5 2023-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e21d4d42-a0b5-4619-b796-39047bac646d/Kingfisher-10.jpg Recipes - Poached Halibut - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/red-snapper-crudo-2 monthly 0.5 2023-04-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2c2ad2a-a85d-44be-843f-5d82ef0d8e54/Cured-9.jpg Recipes - Red Snapper Crudo - Make it stand out Adapted by StarChefs | April 2023 https://www.starchefs.com/recipes/seedy-rye-loaf monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b3e4aa9-e87a-48c6-9fb2-713249704325/OsonoBread-15.jpg Recipes - Seedy Rye Loaf - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/in-bloom monthly 0.5 2023-04-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18eb4aea-ba64-42c0-a9ff-9d62eb41c6b7/LazyBetty_Bartender-8.jpg Recipes - In Bloom - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/volcano-dog monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7cdc506b-3d32-4612-a39c-b119c09ea3ab/TKO-3.jpg Recipes - Volcano Dog - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/mushroom-risotto monthly 0.5 2023-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283850071-LZIY07WGPQOE3FULOMJG/WreckingBarBrewPub-8+%281%29.jpg Recipes - Mushroom Risotto - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/tulum-tomorrow monthly 0.5 2023-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71970653-fd3b-4486-aa70-0becd48ca237/Carmel-20.jpg Recipes - Tulum Tomorrow - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/bad-bunny monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/715150c5-72c2-40d9-839a-b299b1330969/Leyenda-5.jpg Recipes - Bad Bunny - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/hamachi-tostada monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fee2b29-1eed-4479-b3d7-cf74517081fa/PaloSanto-6.jpg Recipes - Hamachi Tostada - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/strawberry-poptart monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/088b6ff5-aee4-4ec4-a60d-85537d12ccb2/HellYeahGlutenFree-2.jpg Recipes - Strawberry Poptart - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/pork-and-catfish-sausages monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595822823-1QFV99FLQGTXQ9KIQK6L/LittleBear_Chef-8.jpg Recipes - Pork and Catfish Sausages - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/spanish-river-martini monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4f2c33b-6aa1-4e42-8848-58f627d0926b/Anju-10.jpg Recipes - Spanish River Martini - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/cerveza-verde monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94aa226f-6f2f-4734-aff1-4892fdc4eb1a/Voysey-7_Edit.jpg Recipes - Cerveza Verde - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/melon-clouds monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9a2311c-bd2e-4136-8d49-8144a17697c9/TheSmyth-7.jpg Recipes - Melon Clouds - Make it stand out Adapted by StarChefs | March 2023 | Photo: Brad DanNER https://www.starchefs.com/recipes/shima-aji monthly 0.5 2023-03-22 https://www.starchefs.com/recipes/salmon-kinilaw monthly 0.5 2023-03-21 https://www.starchefs.com/recipes/banh-cam monthly 0.5 2023-03-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666194599591-9GTR6DU252I17WF9SS3I/Banh+By+Lauren-7.jpg Recipes - Bánh Cam - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/honey-boi monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb4016ba-c897-4450-931a-bf8240cd32cf/HowCrispyExpress-10.jpg Recipes - Honey Boi - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/braised-fennel monthly 0.5 2023-04-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c432c987-8a88-4b11-836f-265d1bb73a9d/Floataway+Cafe-4.jpg Recipes - Braised Fennel - Make it stand out Adapted by StarChefs | MArch 2023 https://www.starchefs.com/recipes/banchan-set monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60502528-9eb3-482c-a176-7a596c6bda6b/Joodooboo-4.jpg Recipes - Banchan Set - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/maitake-mushroom monthly 0.5 2023-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/605c4aaf-3a53-46fa-afe8-ad7aea01241f/Atlas_Chef-6.jpg Recipes - Maitake Mushroom - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/tropical-spice-batida monthly 0.5 2023-03-19 https://www.starchefs.com/recipes/sausage-roll monthly 0.5 2023-04-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068105498-W4PDR30P2TIVZYV9H14N/Evergreen+ButcherAndBaker_Baker+-7.jpg Recipes - Sausage Roll - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/smoked-whitefish-dip monthly 0.5 2023-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebd646e3-a988-4394-bf14-a892119a98d2/Angler_Chef-3.jpg Recipes - Smoked Whitefish Dip - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/octopus-naengchae monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3ecd73e-fbca-4115-8a77-d1072a5549c5/Naro_Chef-6.jpg Recipes - Octopus Naengchae - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/seared-halibut monthly 0.5 2023-03-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675288191169-S95UUN7OQZLC6CQRONKC/Koloman_Chef-13.jpg Recipes - Seared Halibut - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/cecina monthly 0.5 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663883933751-6TOE5IMFT4Z89VFYL8LS/Aldama-9.jpg Recipes - Cecina - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/pistachio-shortbread-affogato monthly 0.5 2023-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8cd42af-dc38-4e40-b874-a9268e5df578/CaffePanna-4.jpg Recipes - Pistachio Shortbread Affogato - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/spot-prawn-ceviche monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24af9f8e-0a96-496c-a12d-8fca271c7be4/DoubleChickenPlease_Chef-7.jpg Recipes - Spot Prawn Ceviche - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/caraflex-cabbage monthly 0.5 2023-03-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672113023-7TGF8MAE2SOTTBA5GYDQ/Chef_HAGS-7.jpg Recipes - Caraflex Cabbage - Make it stand out Adapted by StarChefs | March 2023 https://www.starchefs.com/recipes/cappelletti-al-grana-arso monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666373912549-KBTM0AQHQ5CL0YG98R5R/AlCoro_Chef-7.jpg Recipes - Cappelletti al Grana Arso - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/bo-mot-nang-muoi-kien monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664249037-8LT9D3K81VZJLQ07AHSZ/Ma%CC%86%CC%81m-17.jpg Recipes - Bò Một Nắng Muối Kiến - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/nosh-plate monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/069d8d88-7b47-41ad-a48b-4786376db431/Agi%27sCounter-11.jpg Recipes - Nosh Plate - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/supply-chain monthly 0.5 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/970f6da8-349e-43a8-89fc-3bb347ba15e3/Saga_Bartender-13.jpg Recipes - Supply Chain - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/dry-aged-beef monthly 0.5 2023-03-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278134243-CF89483Z33KBOPY6R8A9/MomofukuKo-5.jpg Recipes - Dry-Aged Beef - Make it stand out Adapted by StarChefs | march 2023 https://www.starchefs.com/recipes/mile-high monthly 0.5 2023-03-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663887867912-C9X2RDF630TYJT79B7G5/CrownShy_Bartender-10.jpg Recipes - Mile High - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/grilled-maitake-mushroom monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670351529857-AUKN9466K4ZT6RK2IWSS/TheNines-6.jpg Recipes - Grilled Maitake Mushroom - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/harvest monthly 0.5 2023-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670693431750-NHOUAQPRAWSC4YPU2OXB/AngelsShare-4.jpg Recipes - Harvest - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/dry-aged-rohan-duck monthly 0.5 2023-03-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640451371579-AGC3DRKHALMY2DZGTFHM/Mikey+Distefano+of+Oak+%2B+Rowan+8.JPG Recipes - Dry-Aged Rohan Duck - Make it stand out Adapted by StarChefs | MARCH 2023 https://www.starchefs.com/recipes/ox-bone-cream-pasta monthly 0.5 2023-02-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666883592048-ZX2QJOP9W8BISJ8L2HWN/C+as+in+Charlie-6.jpg Recipes - Ox Bone Cream Pasta - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/mezcal-and-beets monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665778665032-R0LWYMAKINRBPQDPTT66/ATOMIX-12.jpg Recipes - Mezcal and Beets - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/bluefish-sashimi monthly 0.5 2023-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2600fb96-2c62-4733-b9d9-e778f53f6001/PearlsSupperClub-8.jpg Recipes - Bluefish Sashimi - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/duck-borek monthly 0.5 2023-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665779285225-ZWS06U84YZRLQWLVMTWE/ZouZou%27s-12.jpg Recipes - Duck Borek - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/look-to-the-cookie monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666376065229-9B0GZO0P27OD0M3ZNZJ3/Manhatta-19.jpg Recipes - Look to the Cookie - Make it stand out Adapted by StarChefs | January 2023 https://www.starchefs.com/recipes/burnt-cinnamon-ice-cream monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/798cfd38-246f-4129-a5c9-a896a56ffd00/PastryChef_Rolos-8.jpg Recipes - Burnt Cinnamon Ice Cream - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/crab-key monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4313e8ab-621c-43e1-98f5-2357dc654ae1/SunkenHarborClub-14.jpg Recipes - Crab Key - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/sip-n-slide monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1ed53f6-8e28-4d29-b23d-9504d18e86d4/Natasha+David-16.jpg Recipes - Sip N' Slide - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/al-pastor-walnut-taco monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667059527808-GDJ1NX2K7W1WZTN86Z5A/Rabbit-7.jpg Recipes - “Al Pastor” Walnut Taco - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/major-tom monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667057218089-2OGNH6ZI59RHBJKZEZK0/SamaStreet-7.jpg Recipes - Major Tom - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/braised-short-ribs-2 monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0c01c01-c417-497e-b5af-b4f6ad2c174b/Potluck+Club-14.jpg Recipes - Braised Short Ribs - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/makgeolli-lees-custard monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356714609-VADCZ4H44OC18X67EN10/Naro_PastryChef-5.jpg Recipes - Makgeolli Lees Custard - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/yeung-yu-sang-choi-bao monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664407480619-SWX3VSMMC0TW0C1LV7F8/Bonnies_Chef-7.jpg Recipes - Yeung Yu Sang Choi Bao - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/buckwheat-noodle-salad monthly 0.5 2023-02-15 https://www.starchefs.com/recipes/bamboozicle-20 monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78494489-d1af-49a8-aa04-f6f551ede4ff/Natasha+David-12.jpg Recipes - Bamboozicle 2.0 - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/sorana-white-beans monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665672122706-AIE22IOKO45R0R77O1TY/Chef_HAGS-5.jpg Recipes - Sorana White Beans - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/smoked-trout monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664883985-DI44PMXBLNRCBEC0H14A/Lords-7.jpg Recipes - Smoked Trout - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/key-lime-pie monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838518511-OLL9M2JT39NKWQ56Q5U2/DoubleChickenPlease_Bartenders-7.jpg Recipes - Key Lime Pie - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/roasted-baby-beets monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674078112737-X1KN56ZYMYI05BMJWEA6/TinyLou%27s_Chef-4.jpg Recipes - Roasted Baby Beets - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/pork-belly-indad monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee1aa094-4826-48ea-8b5d-ac9404a800f6/Nura_DishShot_RGB.jpg Recipes - Pork Belly Indad - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/kale-cabbage-salad monthly 0.5 2023-02-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/360a6b24-b729-4e8a-9c28-52d5e98f9bcd/GramercyTavern_DishShot_RGB_1.jpg Recipes - Kale-Cabbage Salad - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/cafe-touba monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec6f0820-f470-4159-9ebb-0ce5c194f5ee/Sugar+Hill+2.jpg Recipes - Café Touba - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/cranberry-beans monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/743566a8-0692-46ed-b3cb-e5162c0731bf/PearlsSupperClub-11.jpg Recipes - Cranberry Beans - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/sourdough-cinnamon-roll monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f598c63-6af3-4375-89a1-79ee978a75cd/MELtheBakery-11.jpg Recipes - Sourdough Cinnamon Roll - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/roasted-duck monthly 0.5 2023-02-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a55703e4-b2ad-475a-a2d7-d2f2aa19fe8e/Chef+Rachael+Collins+of+Juliet+8.jpg Recipes - Roasted Duck - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/strawberry-semifreddo monthly 0.5 2023-02-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cd06e58-0455-43d4-87d4-c046a5d87b97/Cranes_Sherry-1.jpg Recipes - Strawberry Semifreddo - Make it stand out Adapted by StarChefs | february 2023 https://www.starchefs.com/recipes/tuna-tartare monthly 0.5 2023-02-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1a62f14-10f9-48d9-9888-d38f4805410c/Dish+Shot+%282%29.jpg Recipes - Tuna Tartare - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/sweet-and-sour-fried-chicken monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60e2d1dd-76b0-453f-b236-008bcf507274/MomofukuKo_RGB-2.jpg Recipes - Sweet and Sour Fried Chicken - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/pork-ribs monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f10a4c4-c6b2-4bf0-a413-67c326c1bb02/MomofukuKo_New-1.jpg Recipes - Pork Ribs - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/chicory-pecan-opera-cake monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5def4dd1-5aed-4c59-8f24-a327d8889ffd/PastryChef_CoolWorld-9.jpg Recipes - Chicory Pecan Opera Cake - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/dum-ki-biryani monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cb31d45-e7c7-4e0d-8da1-24a02c2b6024/Dhamaka_RGB.jpg Recipes - Dum Ki Biryani - Make it stand out Adapted by StarChefs | FEBRUARY 2023 https://www.starchefs.com/recipes/the-scholars-mate monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca0c18e5-57d8-441f-b605-022418945b2d/Galliano_DeathandCo_RGB-1.jpg Recipes - The Scholar’s Mate - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/marinated-burrata monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05c60d31-5703-4e67-90e8-10c9fa563961/20210715_Dallas_ChefJettMora_0004.jpg Recipes - Marinated Burrata - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/hanger-steak monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c03a589-7911-4c32-a6fe-b9f1af529744/AgisCounter_DishShot+copy.jpg Recipes - Hanger Steak - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/the-whiskey-drink monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060249482-BOYB17UOCUOQUP2V6TZ8/Lullaby-15.jpg Recipes - The Whiskey Drink - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/everything-but-the-bagel monthly 0.5 2023-01-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549502174-5S9Z7DFYBNLIXD38EHI0/HUSO-9.jpg Recipes - Everything But The Bagel - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/rum-and-cake monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548100466-26TCCFG6NUGAG1IT44WQ/TheHiHiRoom-9.jpg Recipes - Rum and Cake - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/segueza-de-hongos monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664549076057-OB1ET32EOJ6CFQ8FFIP4/SobreMasa-9.jpg Recipes - Segueza de Hongos - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/date-harissa-chicken-wings monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664548629341-GRK7TJM1KD4Z1WIQ8QGL/Laserwolf-1.jpg Recipes - Date-Harissa Chicken Wings - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/beef-and-beet-tartare monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fd98f19-1835-4887-bdd8-ec6b7df76f00/Chef+Brian+Paszko+of+Alcove+6.JPG Recipes - Beef and Beet Tartare - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/potent-potables monthly 0.5 2023-03-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54b34796-b814-4100-b0b7-758ef48f2f9f/GrandArmy-10.jpg Recipes - Potent Potables - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/lon monthly 0.5 2023-01-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51cdf193-f03e-4585-9086-75167d0fd6f4/KRU-7.jpg Recipes - Lon - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/scallop-mi-cuit monthly 0.5 2023-01-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666371144882-LBEORFIUSPTL4ULN0O6K/Chef_CloverHill-3.jpg Recipes - Scallop Mi Cuit - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/rollercoaster-by-the-sea monthly 0.5 2023-01-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e3fd7e3c-089a-4422-8028-caddf41fc0d2/YellowRose_Bartender-10.jpg Recipes - Rollercoaster by the Sea - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/soy-cured-hiramasa monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666879107390-NY5G1NLTCH4F13M2MMJR/TheModern-6.jpg Recipes - Soy-Cured Hiramasa - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/grilled-sweetbreads monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391543275-OVE4T05QLFQQGML50YAX/Chambers_Chef-5.jpg Recipes - Grilled Sweetbreads - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/salad-sandwich monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664547699743-LMYFTWG5WI84YZTWX9WH/FatChoy-8.jpg Recipes - Salad Sandwich - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/chou-farci-mandoo monthly 0.5 2023-01-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bb48e2b-d036-400b-a192-e487563085c3/LittleMad-9.jpg Recipes - Chou Farci Mandoo - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/soba-noodles monthly 0.5 2023-01-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665664486746-D01U77NK6G3E6HHKK371/Nudibranch-6.jpg Recipes - Soba Noodles - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/lets-squash-this monthly 0.5 2023-01-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36b16862-5fe5-4994-a597-bcf63a5c3b2d/Contento-11.jpg Recipes - Let's Squash This - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/spiedini-alla-romana monthly 0.5 2023-01-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667060579414-YO1RSTWLZCH32D1R3N5H/CafeSpaghetti-2.jpg Recipes - Spiedini alla Romana - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/two-sheet-lasagna-verde monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666211973-80A42YE0ODHZVEYVGJWF/Rolos_Chef-12.jpg Recipes - Two-Sheet Lasagna Verde - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/harissa-lambduja monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338480990-2UZ7QAQ8R42CB74ZGFML/Cochonneries-9.jpg Recipes - Harissa Lamb’duja - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/hinode monthly 0.5 2023-01-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190444542-Q54X2LWEY2EISPORIPOI/Death%26Co-7.jpg Recipes - Hinode - Make it stand out Adapted by StarChefs | JAnuary 2023 https://www.starchefs.com/recipes/fried-chicken-sandwich monthly 0.5 2023-01-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667065757070-E5KPIYY5RV1JU8U9IAUD/PeckingHouse-7.jpg Recipes - Fried Chicken Sandwich - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/moveable-feast monthly 0.5 2023-01-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663886772470-WIU3QZ90KH3F2P9QDVHD/CiSiamo_Bartender-13.jpg Recipes - Moveable Feast - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/half-chicken monthly 0.5 2023-01-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f31a25bd-8148-45f0-9b17-6914b6cbc88f/Nura_Chef-13.jpg Recipes - Half Chicken - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/oysters-vanderbilt monthly 0.5 2023-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2a5c977-a2ae-490d-961f-4df9e87f1af9/Le+Pavillon_Chefs-6.jpg Recipes - Oysters Vanderbilt - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/vetiver-rabbit monthly 0.5 2023-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f860a47-dd32-4f56-879e-7a5ea9bce817/PleaseDontTell-2.jpg Recipes - Vetiver Rabbit - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/hot-honey-cornbread monthly 0.5 2022-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666192649886-8W8285QKROFJF5EBHKMP/KingStreetBakingCo-14.jpg Recipes - Hot Honey Cornbread - Make it stand out Adapted by StarChefs | january 2022 https://www.starchefs.com/recipes/grilled-tilapia monthly 0.5 2023-01-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f25f2493-a188-4308-9051-c26fb89a55a5/DepartmentofCulture-11.jpg Recipes - Grilled Tilapia - Make it stand out Adapted by StarChefs | january 2023 https://www.starchefs.com/recipes/tequila-highball monthly 0.5 2023-01-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9423ec04-0c22-460c-9746-738bd3ebebff/AlCoro_Bartender-3+%281%29.jpg Recipes - Tequila Highball - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/octopus-and-stone-fruit-kinilaw monthly 0.5 2022-12-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662731407002-Z13TY01G53SNHNZK0UWK/Abaca-7.jpg Recipes - Octopus and Stone Fruit Kinilaw - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/hearts-of-palm-ceviche monthly 0.5 2023-02-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ddee13f0-f55a-4ff9-bfa3-f2db1c6cbc3d/bruto_fo-6.jpg Recipes - Hearts of Palm Ceviche - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/mole-pipian monthly 0.5 2022-12-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55f3980a-aeeb-44cc-8fe1-04d217c5b04c/bruto_fo-2.jpg Recipes - Mole Pipian - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/bibim-guksu monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663103956124-B7UCFK2R5SNNN6MR126G/Joodooboo-12.jpg Recipes - Bibim Guksu - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/grilled-short-ribs monthly 0.5 2022-12-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7e81a3a-6365-426a-98a8-3f658b6c8c0f/TristenEpps_RGB-2.jpg Recipes - Grilled Short Ribs - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/pulpo-gallego monthly 0.5 2022-12-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff449dca-2ef8-4526-91d0-a9d697c36fe7/Chef+Josh+Elliott+of+Toro+4.jpg Recipes - Pulpo Gallego - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/pan-roasted-foie-gras monthly 0.5 2022-12-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14d74397-f170-4bb4-91cf-6a49bb2ee27c/Chef+Michael+Beltran+of+Ariete9.jpg Recipes - Pan-Roasted Foie Gras - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/green-beast monthly 0.5 2022-12-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb3ac2e2-49d0-4c84-9daa-30890cef07c2/SwanRoom-16.jpg Recipes - Green Beast - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/curry-vanilla-coffee-shake monthly 0.5 2022-12-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c65162bf-1380-438c-b256-62281c2d7a84/JuliaMomose-4.jpg Recipes - Curry Vanilla Coffee Shake - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/jumbo-prawns monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d380f8f5-fd71-466d-8df7-c5c554307f47/Jumbo+Prawns+%281%29.jpg Recipes - Jumbo Prawns - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/candy-roaster-squash-tortellini monthly 0.5 2022-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074275396-KLHXHSEULBUHJ7II55RA/starchefs-chris-dejesus-3.jpg Recipes - Candy Roaster Squash Tortellini - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/kabocha-squash-soup monthly 0.5 2022-12-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/057f0859-cd1b-4e2e-9952-689cb32e422b/Kabocha+Squash+Soup+%281%29.jpg Recipes - Kabocha Squash Soup - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/sunshine monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6ade37c-0827-41ec-ae55-f6509d70b9c7/RyanSilva_RGB-2_EDIT.jpg Recipes - Sunshine - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/protea monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b0abf36-0e87-400b-95cb-8fad36c328a1/JuliaMomose-10.jpg Recipes - Protea - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/sunchoke-banana-pudding monthly 0.5 2022-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba1c5a3-90ff-4143-a309-073c69c04bd2/Chef+Bobo+Catoe+_+Alewife.jpg Recipes - Sunchoke Banana Pudding - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/scallops monthly 0.5 2022-12-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dedea8e-73e6-4e5a-91a5-18018f5ed828/Scallops+%284%29.jpg Recipes - Scallops - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/straight-to-the-point monthly 0.5 2022-12-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0cd362c-6aa0-4c50-ae64-753c263dc453/Straight+to+the+Point+%281%29.jpg Recipes - Straight To The Point - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/pork-chop-and-pluots monthly 0.5 2022-12-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662856764939-RJSW6SCABGWQDR8Y67SQ/RichTable_Chef-14.jpg Recipes - Pork Chop and Pluots - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/matsutake-carpaccio monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b6eb23c-7367-431e-8588-cd04b2c93252/Matsutake+Carpaccio+%282%29.jpg Recipes - Matsutake Carpaccio - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/hot-buttered-chai monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0c3d633-99dd-4a1a-be97-9e8c641b3522/SwanRoom-7.jpg Recipes - Hot Buttered Chai - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/beef-galbi monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13027d36-217a-4621-857f-b704afdf81b1/Beef+Galbi+%282%29.jpg Recipes - Beef Galbi - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/jorim-glazed-zabuton monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0948ff4d-e57b-46ac-b574-5c225c1def18/Jorim-Glazed+Zabuton+%284%29.jpg Recipes - Jorim-Glazed Zabuton - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/honey-glazed-duck-breast monthly 0.5 2022-12-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9eb6ef7e-b864-4c3c-a025-09301b38a511/AltaCalidad-6.jpg Recipes - Honey-Glazed Duck Breast - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/sherry-glazed-short-rib monthly 0.5 2022-12-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1fdc53f-a3f3-40d3-9185-e6fcdec67082/Chef+Brian+Nasajon+_+Beaker+%26+Gray.jpg Recipes - Sherry-Glazed Short Rib - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/singaporean-chile-crab monthly 0.5 2022-12-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1660478684077-TL1MPIJF3L0RQ5339Z4M/DaBao-10.jpg Recipes - Singaporean Chile Crab - Make it stand out Adapted by StarChefs | december 2022 https://www.starchefs.com/recipes/candy-cap-blondie monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662313334182-OO9RVEM5BXVDO06KPN73/Mister-Jius-5.jpg Recipes - Candy Cap Blondie - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/mahon-menorca-custard monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a9b2590-3137-40f9-bfce-e63afa1cf507/TheCatbirdSeat_RGB-2.jpg Recipes - Brûléed Mahón-Menorca Custard - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/trini-braised-chicken-thighs monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b25645b6-4adf-4581-bcaa-936f7cc29082/TristenEpps_RGB-7.jpg Recipes - Trini-Braised Chicken Thighs - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/ensaymada monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a6cd0f9-2e64-45d3-b3a0-ee2dc1182160/Paolo+Dungca_RGB-3.jpg Recipes - Ensaymada - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/strange-flavor-figs monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ad37da7e-4353-438a-8c1f-1499db8b31ed/Slug-3.jpg Recipes - Strange Flavor Figs - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/bunuelos monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8bf23d6a-1d10-488c-a01a-e33b2cc73109/MonicaLeon_RGB-2.jpg Recipes - Buñuelos - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/black-eyed-peas monthly 0.5 2022-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25407a04-8bd6-4301-b4b1-f8fa4d8da098/Chef+Tiffany+Derry+_+Roots+Southern+Table.jpg Recipes - Black-Eyed Peas - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/la-gilda-dip monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcf51e68-408c-404b-88d6-19537acb2dc5/Buddy-6.jpg Recipes - La Gilda Dip - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/braised-short-ribs monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b99d6282-8836-419c-bd6e-eed630e61902/AltaCalidad-3.jpg Recipes - Braised Short Ribs - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/smoked-cherry-brioche-donut monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b2a085a-6002-4eb0-8202-8e455170d727/starchefs-casey-wenworth-5.jpg Recipes - Smoked Cherry Brioche Donut - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/porchetta monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/158858fd-8da6-40ee-9357-cb3f3789a91c/Tenderheart_JoeHou_RGB-1.jpg Recipes - Porchetta - Make it stand out Adapted by StarChefs | november 2022 | Photo: Andria Lo https://www.starchefs.com/recipes/chocolate-chile-pizza monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a27ed4cc-de4b-408f-abad-d0e82848c7e4/Corto_Falker-6.jpg Recipes - Chocolate-Chile Pizza - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/marinara-pizza monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7470f649-8afe-4e65-b040-d99e0abff025/Corto_Falker-1.jpg Recipes - Marinara Pizza - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/olive-oil-poached-swordfish monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1949a589-1271-4af9-bb2c-62c400a59f60/BrennerPass_Corto_RGB-1.jpg Recipes - Olive Oil-Poached Swordfish - Make it stand out Adapted by StarChefs | NOVEMBER 2021 https://www.starchefs.com/recipes/chestnut-crusted-lamb monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/517fb134-7a09-4cdd-adf3-95886c53a87e/Mourad_Reshoot-2.jpg Recipes - Chestnut-Crusted Lamb - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/roasted-duck-breast monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308142431-26QV3GOTICIQV4L3VHFL/starchefs-rich-lee-11.jpg Recipes - Roasted Duck Breast - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/mean-green-machine monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58203612-f501-4c2e-a916-98a8f986c315/MeanGreenMachine-3.jpg Recipes - Mean Green Machine - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/smoked-venison-tataki monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c7ee429-4c0e-437f-8bff-171a18ae87c9/Ernest_BrandonRice_RGB-1.jpg Recipes - Smoked Venison Tataki - Make it stand out Adapted by StarChefs | november 2022 | Photo: Andria Lo https://www.starchefs.com/recipes/nixtamalized-yams monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f53c1b3d-4f0b-4be3-89b7-a34b67670180/DayTrip_Reshoot-4.jpg Recipes - Nixtamalized Yams - Make it stand out Adapted by StarChefs | november 2022 | Photo: Andria Lo https://www.starchefs.com/recipes/spicy-sticky-salmon-head monthly 0.5 2022-11-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f74d33a-8591-4f96-87bf-65f8d31943a6/starchefs-shuggies-9.jpg Recipes - Spicy Sticky Salmon Head - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/french-onion-ranch monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16993fa5-ca64-4690-8e77-2fc6eacf708d/ChezChez_Chef-5.jpg Recipes - French Onion Ranch - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/grilled-napa-cabbage-salad monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5bc1a1e8-8b04-4924-9f2b-838960a37338/ButcherandBee-2.jpg Recipes - Grilled Napa Cabbage Salad - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/tcmt-frappe monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e37ea9e7-91a8-4fc5-8d23-f7aef50185b1/Republique-13.jpg Recipes - TCMT Frappe - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/charred-cabbage monthly 0.5 2022-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3aaa3972-c092-45ed-9e83-7dd17cb1298c/Chef+Chris+Hamm+_+Sylvain.jpg Recipes - Charred Cabbage - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/koji-ice-cream monthly 0.5 2022-11-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0092aaed-69c2-484e-a51a-8a0bb34f6131/starchefs-sons-and-daughters-2.jpg Recipes - Koji Ice Cream - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/corto-olive-oil-ice-cream monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d643dc5d-12d9-40fa-af1c-34f964ca99d0/Genie+Kwon+of+Kasama+%281%29.jpg Recipes - Corto Olive Oil Ice Cream - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/cacio-e-pepe-fougasse monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05f0c851-9f13-4798-a1fb-28aed32b93fa/starchefs-casey-wenworth-1.jpg Recipes - Cacio e Pepe Fougasse - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/fennel-crusted-albacore monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6beae696-50d8-4a27-a173-32d4f4f131f3/TheAnchovyBar_Chef-9.jpg Recipes - Fennel-Crusted Albacore - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/frozen-ribena-lemonade monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/957cccdd-f786-404a-a73d-7edd2cac5c83/Vitamix_Bonnies-8.jpg Recipes - Frozen Ribena Lemonade - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/sweetpotato-dumplings monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06c4c780-240c-48d3-af8e-85d269c1130d/SweetpotatoDumplings-3.jpg Recipes - Sweet potato Dumplings - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/roasted-honeynut-squash monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f025df16-f1b3-452f-9b8a-ec54ace61b96/Angostura_BrennerPass-6.jpg Recipes - Roasted Honeynut Squash - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/duck-confit-tart monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e9d64b4-bd36-4852-a4a9-1d7f1d94ec58/ButcherandBee-6.jpg Recipes - Duck Confit Tart - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/alfonsino-taco monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87607ae5-da8f-49db-946e-63f28093fa03/Californios_Chef-13.jpg Recipes - Alfonsino Taco - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/frozen-thai-tea-espresso-martini monthly 0.5 2022-11-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/930591cd-101d-4db2-ad64-4f01b34288d4/Vitamix_Bonnies-14.jpg Recipes - Frozen Thai Tea Espresso Martini - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/maque-choux monthly 0.5 2022-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ace3b496-cccc-4eca-b1d5-dbc8ee705c2c/Chef+Cedric+Harden+of+River+Roast_4.jpg Recipes - Maque Choux - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/cured-arctic-char monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9912b6fb-f00a-4f05-b09b-03f84a11de3b/Angostura_BrennerPass-3.jpg Recipes - Cured Arctic Char - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/grace-by-night monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5848f0b1-76d2-4cab-a162-c95c7a3a0c10/Wildhawk-13.jpg Recipes - Grace by Night - Make it stand out Adapted by StarChefs | november 2022 https://www.starchefs.com/recipes/gazan-braised-lamb-shank monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/467faa95-2e20-4ca4-a381-0b69a15da648/BeitRima-7.jpg Recipes - Gazan Braised Lamb Shank - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/tomato-and-burrata monthly 0.5 2022-11-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0e32495-80e7-46ee-8336-c2328ea76473/Itria-6.jpg Recipes - Tomato and Burrata - Make it stand out Adapted by StarChefs | November 2022 https://www.starchefs.com/recipes/salt-and-pepper-quail monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ab85031-b5d8-4b8b-83d9-b1f4241ae620/Pomet-10.jpg Recipes - Salt and Pepper Quail - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/smothered-rabbit monthly 0.5 2022-11-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1ed0b05-59a5-496e-a23d-c38b65dcaad5/Burdell-16.jpg Recipes - Smothered Rabbit - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/watermelon monthly 0.5 2022-10-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ca7ae43-6dbd-4035-8d7b-20fce9b625d4/Republique-6.jpg Recipes - Watermelon - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/one-punch-man monthly 0.5 2023-01-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57af4f24-cccd-4ad5-a106-df36045a83a6/TheProgress-14.jpg Recipes - One Punch Man - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/steamed-halibut monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d8e7fa7e-082c-4859-b334-bff4aced80a6/Mourad_Chef-8.jpg Recipes - Steamed Halibut - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/pepperpot monthly 0.5 2022-10-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f34ccad-dfb0-4f83-b9ae-0a09161d36e3/Pepperpot+%282%29.jpg Recipes - Pepperpot - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/ensalada-de-aguacate monthly 0.5 2022-11-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95031121-efac-4915-9cc9-87db29bda186/Chef+Daniel+Lugo+of+Spanish+Diner+Baltimore+1.jpg Recipes - Ensalada de Aguacate - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/cornish-game-hen monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d1bfcc6-1915-404b-84cd-d08ca122c963/Empire+State+South-2.jpg Recipes - Cornish Game Hen - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/grilled-king-salmon monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0618955c-6b91-431b-92cc-892e010424eb/starchefs-david-yoshimura-10.jpg Recipes - Grilled King Salmon - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/hamachi-tartare monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0d394177-9559-4e93-b4ba-d1b96e4ff59a/Hamachi+Tartare+%281%29.jpg Recipes - Hamachi Tartare - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/tomato-beef monthly 0.5 2022-10-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdb9c475-3010-4458-b3a5-3a3397ddb972/Viridian_Bartender-2.jpg Recipes - Tomato Beef - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/poached-jellyfish monthly 0.5 2022-10-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/600d18fa-ef1e-45de-94e6-fdf1d56f6add/starchefs-osito-4.jpg Recipes - Poached Jellyfish - Make it stand out Adapted by StarChefs | October 2022 | Photo: Rae Serra https://www.starchefs.com/recipes/the-6x8 monthly 0.5 2022-10-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/655a8894-25a9-4593-8093-51511343cf81/SquarePieGuys-2.jpg Recipes - The 6x8 - Make it stand out Adapted by StarChefs | October 2022 | Photo: Rae Serra https://www.starchefs.com/recipes/charred-peach-and-tomato monthly 0.5 2022-10-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29efb91b-4371-4b5d-ae62-e48fae99d9b1/Viridian_Chef-4.jpg Recipes - Charred Peach and Tomato - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/thai-tea-milk-bun monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd88fc9a-a5de-4427-a2fe-31e724da17df/SundayBakeshop-10.jpg Recipes - Thai Tea Milk Bun - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/grilled-abalone monthly 0.5 2022-10-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f3aa40e-b30b-4024-9668-ed02955502ff/Sorrel_Chef-10.jpg Recipes - Grilled Abalone - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/crispino-iceberg monthly 0.5 2022-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96ed7c5c-9be5-4114-b14e-6c661f1498f5/starchefs-nico-pena-2.jpg Recipes - Crispino Iceberg - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/pork-belly-and-farro-bowl monthly 0.5 2022-10-14 https://www.starchefs.com/recipes/black-garlic-custard monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73aaf09d-db88-4549-998e-9dcea30bacd8/Turntable_Pastrychef-9.jpg Recipes - Black Garlic Custard - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/morel-stew monthly 0.5 2022-10-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657371332790-B80TWQCEC6T21PRQGHBY/starchefs-hilda-and-jesse-9.jpg Recipes - Morel Stew - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/cantaloupe-de-loupe monthly 0.5 2022-10-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15fefeb6-788b-4baa-a29d-dd4d63e02797/BobbyHeugel_RGB-4.jpg Recipes - Cantaloupe de Loupe - Make it stand out Adapted by StarChefs | October 2022 https://www.starchefs.com/recipes/eureka-black-cod monthly 0.5 2022-10-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a8de810-05a2-4888-984e-7accb7d5b8e9/AltoVino_Chef-14.jpg Recipes - Eureka Black Cod - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/queso-fresco-ice-cream monthly 0.5 2022-10-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662732097247-0CZISSKMVEZ0DS0G0TUQ/Californios_PastryChef-5.jpg Recipes - Queso Fresco Ice Cream - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/bay-roots monthly 0.5 2022-10-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1babfb42-b4a9-4b24-9681-2fe8e7b97c44/TheTreasury-12.jpg Recipes - Bay Roots - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/grilled-pork-chop-white-beans monthly 0.5 2022-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663105994221-2N3THBGYRFQRG4BZV69Q/PennyRoma-12.jpg Recipes - Grilled Pork Chop - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/red-shouka-quiles monthly 0.5 2022-10-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d31b26a-e390-499b-b9bd-959be646e602/Lulu-7.jpg Recipes - Red Shouka-Quiles - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/seaside-ambrosia monthly 0.5 2022-10-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b69d3c1-ec9b-4fcc-8210-62fe93b846c7/Ma%CC%88go-15.jpg Recipes - Seaside Ambrosia - Make it stand out Adapted by StarChefs | October 2022 https://www.starchefs.com/recipes/compressed-melon monthly 0.5 2022-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca3516ed-2d93-4787-adde-4014df5814aa/starchefs-niku-steakhouse-2+%281%29.jpg Recipes - Compressed Melon - Make it stand out Adapted by StarChefs | october 2022 https://www.starchefs.com/recipes/tua-pad-kapi monthly 0.5 2022-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372514684-M09WQ7YVRE0WPN1K51SC/starchefs-meghan-clark-11.jpg Recipes - Tua Pad Kapi - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/hibiscus-holiday monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53f9e4bb-13dc-4bca-893f-0bd295b6f182/BobbyHeugel_RGB-8.jpg Recipes - Hibiscus Holiday - Make it stand out Adapted by StarChefs | October 2022 https://www.starchefs.com/recipes/tomatoes monthly 0.5 2022-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7093afdc-1d48-44b0-896f-216594c653a1/starchefs-marlena-6.jpg Recipes - Tomatoes - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/cougar-melon-camp monthly 0.5 2022-09-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b5a6d53-592f-4fd0-a0c1-02b3c5c783e5/RichTable_Bartender-12.jpg Recipes - Cougar Melon-Camp - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/koji-cured-pork-chop monthly 0.5 2022-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bf9ff60-d75b-404c-8131-2f80b9faa0e5/DeerandDove_RGB-3.jpg Recipes - Koji-Cured Pork Chop - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/grape-escape-pizza monthly 0.5 2022-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70ff2894-505a-4b56-8877-a435fe660f7f/Ronan_RGB-2.jpg Recipes - Grape Escape Pizza - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/chicken-kozhi monthly 0.5 2022-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ac8d92d-2804-450e-bd38-bfaabfd1bb9d/BarGoa_RGB-3.jpg Recipes - Chicken Kozhi - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/charred-broccoli-salad monthly 0.5 2022-09-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0acddc0d-3aac-4507-9b5c-6a50110b062a/HighStreet_RGB-1.jpg Recipes - Charred Broccoli Salad - Make it stand out Adapted by StarChefs | SEPTEMBER 2022 https://www.starchefs.com/recipes/salmon-crudo monthly 0.5 2022-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71aee775-ab40-4305-8e75-825f56f99b03/BarDough_RGB-3.jpg Recipes - Salmon Crudo - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/akira monthly 0.5 2022-12-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4aeb3d38-ff57-497e-9c1e-887dfb27f65c/starchefs-bar-iris-12.jpg Recipes - Akira - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/the-roy monthly 0.5 2022-09-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72c8798d-f61b-4b76-808b-40d08b82e9a0/starchefs-outta-sight-11.jpg Recipes - The Roy - Make it stand out Adapted by StarChefs | SEPTEMBER 2022 https://www.starchefs.com/recipes/watermelon-sugar-cake monthly 0.5 2022-10-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661082994822-7NJ2ZFVHX21WJ5EQEHDK/starchefs-blooms-end-6.jpg Recipes - In Watermelon Sugar Cake - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/stracciatella monthly 0.5 2022-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdf59cff-3cfd-42bf-9119-51d248076d94/Amali-2.jpg Recipes - Stracciatella - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/fancy-toast monthly 0.5 2022-09-18 https://www.starchefs.com/recipes/wahoo-sashimi monthly 0.5 2022-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3181319e-fd17-444e-a173-fb19b62b1711/DSC09665-Edit_RGB.jpg Recipes - Wahoo Sashimi - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/crabby-patty-al-pastor monthly 0.5 2022-09-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4a99f96-d0dc-4f8d-8470-d3d1f1e2356d/LaLucha_RGB-3.jpg Recipes - Crabby Patty al Pastor - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/honey-custard monthly 0.5 2022-09-15 https://www.starchefs.com/recipes/grilled-venison-denver-leg monthly 0.5 2023-04-06 https://www.starchefs.com/recipes/template-btsmj-gd2kp-cpza9-zgylb monthly 0.5 2022-09-13 https://www.starchefs.com/recipes/fire-roasted-hakurei-turnips monthly 0.5 2022-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679208075-PFP0RU3UZIF4Z6Y5MS9N/Chef_LeChatNoir-18.jpg Recipes - Fire-Roasted Hakurei Turnips - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/butterscotch-pudding monthly 0.5 2022-09-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678208134-EF6EOHFL7CRGD3ER01IY/PastryChef_Le+Petite+Grocery-7.jpg Recipes - Butterscotch Pudding - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/alligator-tacos monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711830992-I7PLDXZA1WQOQNZ7KD4J/TheNopsi-6.jpg Recipes - Alligator Tacos - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/blackened-redfish monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg Recipes - Blackened Redfish - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/a5-wagyu-striploin monthly 0.5 2023-04-06 https://www.starchefs.com/recipes/second-line monthly 0.5 2022-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676848046-QSXPEBJZ4TOJKRKU3QH9/Bartender_JeweloftheSouth-3.jpg Recipes - Second Line - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/louisiana-bbq-shrimp monthly 0.5 2022-09-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657155526438-VWH1YKDI8LW9N02EUWUD/starchefs-miss-river-6.jpg Recipes - Louisiana BBQ Shrimp - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/charcoal-grilled-oysters monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661897345620-Q4XODYEMUKKCZ04YM0CQ/SeafoodSallysDishShot_RGB-1.jpg Recipes - Charcoal Grilled Oysters - Make it stand out Adapted by StarChefs | September 2022 | Photo: SAM HANNA https://www.starchefs.com/recipes/royal-falooda monthly 0.5 2022-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9add9e4-7c36-45f4-acdd-d40ba0077c33/MisterMao-7.jpg Recipes - Royal Falooda - Make it stand out Adapted by StarChefs | SEPTEMber 2022 https://www.starchefs.com/recipes/65-wings monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e80840b7-ded0-43a0-80f3-744f3080fbed/TavaIndianStreetFood-13.jpg Recipes - 65 Wings - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/black-pudding monthly 0.5 2022-09-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68fc4f7c-b2c9-4c90-a627-fb29097664a8/JeweloftheSouth-9.jpg Recipes - Black Pudding - Make it stand out Adapted by StarChefs | September 2022 https://www.starchefs.com/recipes/hot-dog-roti monthly 0.5 2022-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/958e1a9f-3482-4750-bc0b-968bea9430fd/TurkeyandtheWolf-5.jpg Recipes - Hot Dog Roti - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/my-rides-here monthly 0.5 2022-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a79329a8-24f5-4783-ae93-5a71b2be484b/Cure-13.jpg Recipes - My Ride's Here - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/sweetpotato-miso-pie monthly 0.5 2022-08-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04ab3577-319d-42c6-a1a9-42ee667d57fe/Lagniappe-1.jpg Recipes - Sweetpotato Miso Pie - Make it stand out Adapted by StarChefs | AUGUST 2022 https://www.starchefs.com/recipes/bonanto-press monthly 0.5 2022-08-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33fc1187-3b81-4905-ad00-695a0e628b4e/starchefs-anna-giordano-11.jpg Recipes - Bonanto Press - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/flan monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657288606893-FY836TT8IXLAQDQEVRWE/starchefs-cane-and-table-10.jpg Recipes - Flan - Make it stand out Adapted by StarChefs | AUGUST 2022 https://www.starchefs.com/recipes/venison-spiedie monthly 0.5 2022-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58e9026e-55fa-40b3-9b0b-77ee22fa0b71/starchefs-susan-spicer-rosedale.jpg Recipes - Venison Spiedie - Make it stand out Adapted by StarChefs | september 2022 | Photo: Sam Hanna https://www.starchefs.com/recipes/red-wine-cherry-empanada monthly 0.5 2022-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661896924030-5MPA3PRNKNTQSBBS2DBG/SylvainDishShot_RGB-2.jpg Recipes - Red Wine Cherry Empanada - Make it stand out Adapted by StarChefs | september 2022 | Photo: SAM HANNA https://www.starchefs.com/recipes/deluxe-chicken-taco monthly 0.5 2022-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659010503310-X81KDWTN4B4F5RLY3ESA/Barracuda-13.jpg Recipes - Deluxe Chicken Taco - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/limone-e-basilico monthly 0.5 2022-08-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/999fa289-ac46-48b1-9b09-9fd74a562398/Pallini-1.jpg Recipes - Limone e Basilico - Make it stand out Adapted by StarChefs | AUGUST 2022 | PHOTO: BRAD DANNER https://www.starchefs.com/recipes/dado-collins monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95c5f6a1-689c-440d-aedd-da96d7fc9c34/Dovetail+Bar-8.jpg Recipes - Dado Collins - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/semolina-gnocchetti monthly 0.5 2022-08-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2903072-b752-4d0f-9986-27fa32d7f14d/SaintGermain-12.jpg Recipes - Semolina Gnocchetti - Make it stand out Adapted by StarChefs | AUGUST 2022 https://www.starchefs.com/recipes/dirty-mazeman-ramen monthly 0.5 2022-08-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fff992f5-da0a-434e-b7f1-a310d5ac6a0d/UnionRamen-12.jpg Recipes - Dirty Mazeman Ramen - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/corner-store-crudo monthly 0.5 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da15e299-643a-49ed-a9f3-308d07b6e262/starchefs-palm-and-pine-7.jpg Recipes - Corner Stone Crudo - Make it stand out Adapted by StarChefs | August 2022 https://www.starchefs.com/recipes/the-luncheon-shrimp-roll monthly 0.5 2022-09-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680751538-Z97YE77Y2WW6HIO1ON40/Luncheon-10.jpg Recipes - The Luncheon Shrimp Roll - Make it stand out Adapted by StarChefs | september 2022 https://www.starchefs.com/recipes/burnt-pecan-vanilla-pork-rillette monthly 0.5 2022-09-04 https://www.starchefs.com/recipes/roasted-vanilla-ice-cream monthly 0.5 2023-04-06 https://www.starchefs.com/recipes/crispy-skin-salmon monthly 0.5 2022-09-04 https://www.starchefs.com/recipes/the-big-table-apple-pie monthly 0.5 2022-07-31 https://www.starchefs.com/recipes/whole-roasted-duck monthly 0.5 2022-07-30 https://www.starchefs.com/recipes/venison-short-loin monthly 0.5 2022-07-30 https://www.starchefs.com/recipes/tsukune-meatball monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24ca7e2c-1e07-4de0-af65-7d1374360866/starchefs-masako-morishita-mahon.jpg Recipes - Tsukune Meatball - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/cheese-tart monthly 0.5 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c075463-61e1-4099-93b3-459cf7973d18/Annie+Pettry+%281%29.jpg Recipes - Cheese Tart - Make it stand out Adapted by StarChefs | Photo: Tim Tim Robison | July 2022 https://www.starchefs.com/recipes/macaroni-and-cheese monthly 0.5 2022-08-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b147fafe-e386-4643-93fd-782f39b7a81b/Marcel+Vigneron+%283%29.jpg Recipes - Macaroni and Cheese - Make it stand out Adapted by StarChefs | Photo: Shabnam Ferdowsi | July 2022 https://www.starchefs.com/recipes/australian-steak-frites monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8bbe104-7432-4e0d-abfd-060353547eba/TheLexington-1.jpg Recipes - Steak Frites - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/turkish-manti monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb9a1a00-e476-4179-92cf-d149520d0db1/Sarma_RGB-4.jpg Recipes - Turkish Manti - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/smoked-australian-ribeye monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/359aec9c-04a9-431e-bca9-a8aed0db413c/SweetCheeks_RGB-3.jpg Recipes - Smoked Australian Ribeye - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/lamb-zhajiangmian monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46f717ad-040b-499f-badc-ec71b2224938/WinSon-6.jpg Recipes - Lamb Zhajiangmian - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/australian-striploin monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c97fef8f-6d31-4474-8dfc-db3396a2bc8a/Nowon-2.jpg Recipes - Grilled Australian Striploin - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/lamb-barbacoa-taco monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77ec1e47-f348-4960-8030-89810e8efca2/Oxomoco-2.jpg Recipes - Lamb Barbacoa Taco - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/harissa-lumache monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6517fd8-22a1-4cbe-8a8c-2e178a6e0ee9/Chickadee-4.jpg Recipes - Harissa Lumache - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/adobo-ribeye monthly 0.5 2022-07-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29b69a60-c832-4fc1-86bd-1992f1c8a8c7/Balaboosta-3.jpg Recipes - Adobo Ribeye - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/confit-quail monthly 0.5 2022-07-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1654302854811-70QJSRTKD4NZXO87HZ2J/starchefs-rob-hurd-12.jpg Recipes - Quail Confit - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/duck-confit monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea7253bb-cf82-4684-8dc3-8d3fa34f797a/starchefs-harrison-porter-10.jpg Recipes - Duck Confit - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/chicha-morada-shandy monthly 0.5 2022-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653758073647-JWHWC61GATGJH82OR7IA/starchefs-andrew-booth-4.jpg Recipes - Chicha Morada "Shandy" - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/root-vegetable-reuben monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650126908988-Y7DAHLZTUNOYVCYLMCWY/starchefs-gladys-9.jpg Recipes - Root Vegetable Reuben - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/funky-breakfast-sandwich monthly 0.5 2022-07-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07b2481b-3a32-48ee-a866-dcf0d6047886/starchefs-funky-flame-11.jpg Recipes - Funky Breakfast Sandwich - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/brioche-doughnut monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736047910-PSM8Z1X22HG725JJMIHI/starchefs-bakery-four-8.jpg Recipes - Brioche Doughnut - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/bap-cai-luoc monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733599672-PIH7UZVOQ4MYTSZRQOQ1/starchefs-sap-sua-4.jpg Recipes - Bắp Cải Luộc - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/og-vegan-samosa monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737806390-AS61I86ZUFK6FVKA3UN3/starchefs-samosa-shop-5.jpg Recipes - "OG" Vegan Samosa - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/roasted-corn-flan monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11be57ae-cb58-49b9-88e2-869aebe3957c/LocalJones_Reshoot1.jpg Recipes - Roasted Corn Flan - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/cochinita-pibil-with-banana-leaf monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894402147-UJTXIN42MYE1FD1AL7YM/starchefs-comal.jpg Recipes - Cochinita Pibil - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/semolina-funghetti monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738458029-FBULTQ5IZOZJ63LWTOUS/starchefs-cart-driver-lohi-14.jpg Recipes - Semolina Funghetti - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/lipton-cup monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936108235-XEVTNONN07PK94POW5CN/starchefs-yacht-club-3.jpg Recipes - Lipton Cup - Make it stand out Adapted by StarChefs | june 2022 https://www.starchefs.com/recipes/sonoran-donut monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f270dddd-5ac1-46e1-b398-362d8db6a16b/DryStorage_Reshoot3.jpg Recipes - Sonoran Donuts - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/sweetpotato-khao-soi monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e139713-edcb-45fe-838e-449e81180c71/TheWolfsTailor_Reshoot1.jpg Recipes - Sweetpotato Khao Soi - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/venison-hot-dog monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b645b7b1-34ec-483d-bbac-d0ba5a90e5c7/starchefs-sunday-vinyl-10.jpg Recipes - Venison Hot Dog - Make it stand out Adapted by StarChefs | june 2022 https://www.starchefs.com/recipes/kubaneh-monkey-bread monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650724173669-S5JYONQPJO2LZMWR01LO/starchefs-safta-3.jpg Recipes - Kubaneh Monkey Bread - Make it stand out Adapted by StarChefs | june 2022 https://www.starchefs.com/recipes/mississippi-slug-burger monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b787af7-cef1-4699-8d52-5a21e6e625b4/starchefs-split-lip-4.jpg Recipes - Mississippi Slug Burger - Make it stand out Adapted by StarChefs | july 2022 https://www.starchefs.com/recipes/yellow-lentil-dahl monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900021774-EUHPS2Z9CG6T7YP543OC/starchefs-ms-betty-super-club-3.jpg Recipes - Yellow Lentil Dahl - Make it stand out Adapted by StarChefs | june 2022 https://www.starchefs.com/recipes/midnight-hour monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733902737-01LLEPM5R14Z0BHMFV3V/starchefs-death-and-co-12.jpg Recipes - Midnight Hour - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/fried-poussin monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894080107-IVAJZR0IAY9ELIJ7MEPL/starchefs-bruto.jpg Recipes - Fried Poussin - Make it stand out Adapted by StarChefs | june 2022 https://www.starchefs.com/recipes/esquites monthly 0.5 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/904713c8-e744-4e23-b459-8991f7bdcff9/starchefs-bellota-5.jpg Recipes - Esquites - Make it stand out Adapted by StarChefs | July 2022 https://www.starchefs.com/recipes/watermelon-spritz monthly 0.5 2022-05-29 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2831e28f-93f7-4310-a6ba-4ce1deeaa165/Kimball-3.jpg Recipes - Watermelon Spritz - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/grilled-watermelon-with-burrata monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdb745fe-4e9f-422a-b557-84452183223d/L%27OcaD%27Ora-1.jpg Recipes - Grilled Watermelon - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/veal-tartare-with-watermelon monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bf5f480-aece-47fd-a829-a2423966cd06/St.Jack-6.jpg Recipes - Veal Tartare - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/watermelon-carpaccio monthly 0.5 2022-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14579ded-6716-4519-b26f-e22c78de1c7e/bar-restaurant-starchefs.jpg Recipes - Watermelon Carpaccio - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/nixtamalized-watermelon monthly 0.5 2022-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24ac5a04-bebf-4c85-b2e9-029201cc4bcd/Alewife-2.jpg Recipes - Nixtamalized Watermelon - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/slow-jams monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7c48a81-9ba1-4564-9963-9618c606ee2f/Leane+Favre-1.jpg Recipes - Slow Jams - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/shrimp-and-scallop-aguachile monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83e1c5b7-9f5d-4826-8eda-e9b3c7d5c1c0/BarSotano-1.jpg Recipes - Shrimp and Scallop Aguachile - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/watermelon-ceviche monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd08905c-8c86-4f97-a6bd-dfe83da65ee0/Regards-1.jpg Recipes - Watermelon Ceviche - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/asiago-pdo-arancini monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c0c070a-2083-4483-94fc-b14cb847d3a2/Carmentas3.jpg Recipes - Asiago PDO Arancini - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/asiago-tortelli monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93fa4677-a271-41fb-867a-f41b04ca2052/Barano-2.jpg Recipes - Asiago Tortelli - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/polenta-tortellini monthly 0.5 2022-05-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed3804b4-32d3-494a-a97c-baefc6916ac0/DaToscano-4.jpg Recipes - Asiago Polenta Tortellini - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/gnocchetti-sardi monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e09356c-52ef-418b-b01d-24cf78734624/Nave-1.jpg Recipes - Gnocchetti Sardi - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/green-tortelli monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/417825df-b308-42f9-a69d-06a8221ea0ca/Larina+Pastificio+%26+Vino-1.jpg Recipes - Green Tortelli - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/spaghetti-with-asiago monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/375babed-911d-4303-a512-49f459c1d71b/Macchialina-1.jpg Recipes - Spaghetti - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/cacio-e-pepe-pizza monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edc813db-298e-4f22-a8f5-3d639bd6ae4f/Ospi-2.jpg Recipes - Cacio e Pepe Pizza - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/tagliatelle-funghi-e-asiago monthly 0.5 2022-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eae9f1a-ba20-4064-8f1f-52f32c4753e4/Tortello-1.jpg Recipes - Tagliatelle Funghi e Asiago - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/potato-and-asiago-tortelli monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43a0c249-c22a-4496-829d-b2d9011b705f/SRV-3.jpg Recipes - Potato and Asiago Tortelli - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/wagyu-steak-tartare monthly 0.5 2022-05-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c6a5e85-259a-48b0-ac13-fc7c66da6f7d/CAPO-3.jpg Recipes - Wagyu Steak Tartare - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/southern-thai-mango-salad monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d50b1cf5-0364-4619-bfd3-10fddb4e4fd2/Starchefs_Phuket_Earl_0018.jpg Recipes - Southern Thai Mango Salad - Make it stand out Adapted by StarChefs | June 2022 https://www.starchefs.com/recipes/self-care monthly 0.5 2022-05-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1611289-7d2c-402f-a511-5c5a16d627bf/Porchlight-2.jpg Recipes - Self-Care - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/duck-carnitas-taco monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3cc4aab-77fb-4dbc-a204-c9102e87514f/mango-discovery-week-raiz.jpg Recipes - Duck Carnitas Taco - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/red-snapper-crudo monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9b7b3306-d782-45af-a017-cf51a3e9a203/mango-discovery-week-prohibition.jpg Recipes - Red Snapper Crudo - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/mango-tart monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee67b52f-5e1a-4b82-a12c-b3321aef47b4/mango-discovery-week-kasama.jpg Recipes - Mango Tart - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/ruby-trout monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b501e62b-52b4-4586-9fe9-84ac4c7257ac/starchefs-kristin-berginson-henley-mango.png Recipes - Ruby Trout - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/yum-phonlamai monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d9388fd-133d-4582-a4b4-43b0e35a8251/mango-discovery-week-talat-market.jpg Recipes - Yum Phonlamai - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/mango-mostachon monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63827a5f-2482-48fc-9e72-662451cc6a4d/mango-discovery-week-maiz-64.jpg Recipes - Mango Mostachon - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/texas-wagyu-beef-tartare monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59e937a0-5eef-477a-bbe6-83d227f88eb5/FreshOrigins-7.jpg Recipes - Texas Wagyu Beef Tartare - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/butterkin-squash monthly 0.5 2022-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653074259940-9IOYZLVVJLA08FZBBQDX/starchefs-chris-dejesus-2.jpg Recipes - Butterkin Squash - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/coffee-malabi monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651951493422-RIMWFUNMJ5EHENGL2P61/katie-fair-butcher-and-bee-5.jpg Recipes - Coffee Malabi - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/betel-leaf-miang-kham monthly 0.5 2022-05-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653222539456-VP8CPZC0VLXZV6AVV8KK/starchefs-arnold-myint-7.jpg Recipes - Betel Leaf Miang Kham - Make it stand out Adapted by StarChefs | May 2022 https://www.starchefs.com/recipes/falling-through-a-field monthly 0.5 2022-06-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1653393860739-48CL338C6QDKS70M07DO/starchefs-natalie-newberry-7.jpg Recipes - Falling Through a Field - Make it stand out Adapted by StarChefs | may 2022 https://www.starchefs.com/recipes/palmetto-squab-pithivier monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068936239-YQO95K4X6RK25EG6UR4N/colin-shane-the-continental-13.jpg Recipes - Palmetto Squab Pithivier - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/potato-sfincione monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067829893-Y2CI303UHJCR9E2509DH/michael-hanna-st-vito-focacciaria-15.jpg Recipes - Potato Sfincione - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/sweetpotato-noodle-fritti monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d4a35dd-1798-4c64-b58f-42cd26a5e038/starchefs-michael-gibson-restaurant-week.png Recipes - Sweetpotato Noodle Fritti - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/rip-current monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717777613-AAQWUOHTH18B0KBP2A14/Kenneth+Vanhooser+of+The+Optimist+%2814%29.jpg Recipes - Rip Current - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/venison-with-cherry-gastrique monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d8f51a8-b12d-4925-8aad-18a5f2687287/starchefs-matt-bolus-restaurant-week.png Recipes - Venison with Cherry Gastrique - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/poached-scallops monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338555911-5AC6499ETN7YMLPSGE3O/starchefs-henrietta-red-9.jpg Recipes - Poached Scallops - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/champurrado-old-fashioned monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336277469-O3QCRD9EUA0DNTUQADM8/starchefs-fox-bar-5.jpg Recipes - Champurrado Old Fashioned - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/chocolate-banana-and-maple monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084364172-8ELP5YCD4L59DFLAISV6/keaton-vasek-michael-werrell-the-continental-nashville-7.jpg Recipes - Chocolate, Banana, and Maple - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/pork-ribs-with-mole-negro monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64459217-9cd0-4032-9318-4f2d51a1b376/starchefs-julio-hernandez-restaurant-week.jpg Recipes - Pork Ribs - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/braised-leeks monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336693731-CU4TGS6MR8U131YXVTRM/starchefs-peninsula-7.jpg Recipes - Braised Leeks - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/selena monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d5456bf-24d3-4cda-acf4-728ecaaa0e26/haley-teague-hathorne-4.jpg Recipes - Selena - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/jimmy-red-corn-grits monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3ac2433-65f2-4c93-8244-2475fd3bdfac/colby-rasavang-audrey-22.jpg Recipes - Jimmy Red Corn Grits - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/no-1-bahn-mi monthly 0.5 2023-03-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066740573-RSHWBUR2CNYMUDL6VR0B/chad-newton-gracie-nguyen-east-side-bahn-mi-2.jpg Recipes - The No. 1 BanH Mi - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/chicken-curry-sandwich monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335840829-UXZ3T2PUR67JQ5ZNWOW4/kisser-nashville-9.jpg Recipes - Chicken Curry Sandwich - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/grilled-maitake monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089622502-U59AW7M4G81DYKC6BO8U/brian-baxter-the-catbird-seat-nashville-4.jpg Recipes - Grilled Maitake - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/bacon-squared monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066320622-FMC0VN7X9T585RE5B993/alyssa-gangeri-butter-milk-ranch-10.jpg Recipes - Bacon Squared - Make it stand out Adapted by StarChefs | April 2022 https://www.starchefs.com/recipes/sorghum-marinated-amberjack monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d007ff63-aa05-4ca9-9ec4-8a613a573eda/Chef+Scott+Bacon+of+Magdalena+Baltimore+6.jpg Recipes - Sorghum-Marinated Amberjack - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/rockfish-paksiw monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640020965487-G1WREFRU0J2MJBF78H9W/Chef+Julie+Cortes+of+Kaliwa+Washington+D.C.+%2812%29.jpg Recipes - Rockfish Paksiw - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/char-siu-platter monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640286176052-UPEXJFLH3DW4A8SA6V4I/Chef+Will+Fund+of+China+Chilcano+Washington+D.C.+6.jpg Recipes - Char Siu Platter - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/braised-short-rib-and-broccoli monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862827770-TLKWHJZGN14YH1NN0VMP/20211014_Rooster+And+Owl_WB_0027.jpg Recipes - Braised Short Rib and Broccoli - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/ex-ohh-ragu monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640283722727-BG7DN35NLPD3KXNUFJOK/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+9.jpg Recipes - “Ex-Ohh” Ragu - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/slow-roasted-suckling-pig monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70a9eca5-c7bf-4af0-a612-93b80cc9bc05/Chef+Rene%CC%81+Gonza%CC%81lez+of+Imperfecto+Washington+D.C.+10.jpg Recipes - Slow-Roasted Suckling Pig - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/cheddar-biscuit-lump-crab-dip monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862526345-X8I6CZY51AO8FEP3COF4/20211013_ABC-Pony_WB_0127.jpg Recipes - Cheddar Biscuit Lump Crab Dip - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/shaker-on-mute monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/031b2718-89c8-43a5-a7c8-13bb659534eb/starchefs-trummers.jpg Recipes - Shaker on Mute - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/naem-khao monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640026686623-AHLMDSSN7MMBRMEIWBXN/Chef+Boby+Pradachith+of+Trip+Khao+Washington+D.C.+%2810%29.jpg Recipes - Naem Khao - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/calabaza-en-tacha monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640269178471-6WRNPKJXXWXR0KD482A0/Pastry+Chef+Elisa+Reyna+of+Maiz+64+Washington+D.C.+8.jpg Recipes - Calabaza en Tacha - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/brown-butter-knafeh monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640031482858-VBMNAR2HL1C3L7H62DBW/Pastry+Chef+Emma+Scanlon+of+Albi+Washington+D.C.+%284%29.jpg Recipes - Brown Butter Knafeh - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/arroz-con-coco monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/461aeaec-f85f-4b39-be99-8cb1156babf6/starchefs-blend-111-virginia.png Recipes - Arroz Con Coco - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/grilled-lamb-shoulder monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/304e9dca-5b7f-49e4-9f66-cdeccae08fec/starchefs-lee-gregory-southbound-restaurant-week.png Recipes - Grilled Lamb Shoulder - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/venison-denver-leg monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4982cdef-4e08-4ddd-b5d8-91d24dfad2d4/ryan-ratino-bresca.png Recipes - Venison Denver Leg - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/ember-roasted-vegetable-paris-brest monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645447086707-U7DDORWC3KKZVTF5K8J5/no-goodbyes.png Recipes - Ember-Roasted Vegetable Paris Brest - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/corn-cake monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273940067-PKQIW23BQVMOWMNK1KFB/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+12.jpg Recipes - Corn Cake - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/cassava-cake monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028886205-H4LG609X0VJ9XCNFBRGC/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%282%29.jpg Recipes - Cassava Cake - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/french-onion-croissant monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a723d6db-e470-4616-a9c1-16d4fc16e7be/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+11.jpg Recipes - French Onion Croissant - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/red-curry-squash-spinach-and-halloumi-pizza monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/209c6ce2-dd4c-4833-8f1b-a581b63213ab/20211014_Martha+Dear_WB_0175-2.jpg Recipes - Red Curry Squash, Spinach, and Halloumi Pizza - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/sourdough-tonnarelli monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545464503-2OFB8RVQN8ND44HXSGQX/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+03.jpg Recipes - Sourdough Tonnarelli - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/woodland-hunter monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548303745-LOGOY320G4RM2I52DY1U/Andon+Whitehorn+of+Alewife_12.jpg Recipes - Woodland Hunter - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/braised-daikon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545922263-6C3DSQSUHII5R8BQ2KKR/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+07.jpg Recipes - Braised Daikon - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/snakehead-on-a-stick monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547327038-61JAN8Y9ZH86UDXWCAVY/Bobo+Catoe+of+Alewife_4.jpg Recipes - Snakehead on a Stick - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/saengseon-gui monthly 0.5 2022-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950432822-QL51F7VLQTPT2BYGD50Y/Chef+Angel+Barreto+of+Anju+Washington+D.C.+7.jpg Recipes - Saengseon Gui - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/middendorfs-catfish-laing monthly 0.5 2023-04-06 https://www.starchefs.com/recipes/bbq-pork-spare-ribs monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dd61332-2c34-4976-a9d2-66d2cc902765/2fiftytexas+bbq-1.jpg Recipes - BBQ Pork Spare Ribs - Make it stand out Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/crispy-fried-sunchokes monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4d4633a-38dc-4a96-b1a8-dc1f52a89fd8/brittanny-anderson-sunchokes-dc.png Recipes - Crispy Fried Sunchokes - Caper Ravigote, Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/smores-bon-bon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b200ae5-bf6e-4bb5-a073-681eafb436b6/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+13.jpg Recipes - S’mores Bonbon Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/little-secrets monthly 0.5 2022-09-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942820501-QWKG2ME043EQKZAGQP69/Bartender+Sophia+Kim+of+Longoven_16.jpg Recipes - Little Secrets Adapted by StarChefs | January 2022 https://www.starchefs.com/recipes/chicago-style-popcorn-creme-brulee monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84a82113-cbd0-40ba-aee4-f44b5bbe51e5/20210825_Dallas_ChefTaylorRause_RAW0010.jpg Recipes - Chicago-Style Popcorn Crème Brûlée Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/ajo-blanco monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e19017b1-f546-4b25-a8c5-5204d5ab4e0f/20210718_Dallas_ChefPhillipHalffII_0009.jpg Recipes - Ajo Blanco Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/gunslinger monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8df90929-893a-4322-b9b4-a90159a67d43/dallas_botanist_wb_2021-115.jpg Recipes - Gunslinger Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/saigon-special-bahn-mi monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79739900-8cda-4eef-a13a-2e104ef8ebf9/DSC_2477.jpg Recipes - Saigon Special Bánh Mì Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/revival monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/320bed48-b099-4189-8356-d126d3759ef7/20210823_Dallas_HeatherPoile_0006.jpg Recipes - Revival Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/cantaloupe-sorbet monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e127456a-863c-43a9-b87a-9823509d5080/dallas_homewood+restaurant_wb_2021-280.jpg Recipes - Cantaloupe Sorbet Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/papaya-salad monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5348a0f-4522-4506-9c78-428a33ed5318/20210720_Dallas_ChefDonnySirisavath_0005.jpg Recipes - Papaya Salad Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/my-mothers-gumbo monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ceb483f6-8395-41bf-8b84-4016010475bd/dallas_roots+southern+table_wb_2021-52.jpg Recipes - My Mother’s Gumbo Adapted by StarChefs | December 2021 https://www.starchefs.com/recipes/cambodian-porterhouse-duo monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b59c8d7f-6038-4e56-877d-bd846dd530a9/20210715_Dallas_ChefJettMora_0014.jpg Recipes - Cambodian Porterhouse Duo Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/steak-fajitas monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aeff911b-1994-4bd9-8867-939ad5fbecee/20210715_Dallas_PitmasterJoeZavala_0010.jpg Recipes - Steak Fajitas Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/kanpachi-sashimi monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a71d5ed4-5bc9-4227-9491-85abb00f0757/20210719_Dallas_Chefs+JimmyPark_0001.jpg Recipes - Kanpachi Sashimi Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/smoked-beef-tongue monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffeb39c4-ba10-4c71-9195-c5cbd3df21e3/DSC_0484.jpg Recipes - Smoked Beef Tongue Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/dan-dan-noodles monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a484c430-bc96-439f-a556-174e4dff3f20/20210824_Dallas_ChefAndrewChen_0004.jpg Recipes - Dan Dan Pork Noodles Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/blue-prawn-moqueca monthly 0.5 2022-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3eec761e-23bf-4675-a415-e5e1b4fdb418/Screen+Shot+2021-12-13+at+11.08.59+AM.png Recipes - Blue Prawn Moqueca Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/brown-butter-bibingka monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58f67df8-bce9-46e5-a102-05b78fde0b2e/_DSC9802.jpg Recipes - Brown Butter Bibingka Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/pistachio-babka monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba37e649-297b-4f35-b0b3-666fe92d07c0/DSC_1091.jpg Recipes - Pistachio Babka Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/everything-bagel-egg-sandwich monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1d9d043-25cf-48d3-8b3a-34a4ddcee0b6/Screen+Shot+2021-12-13+at+10.47.55+AM.png Recipes - Everything Bagel Egg Sandwich Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/smoked-chocolate-tart monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea646616-4bad-49bf-afbe-c9be34f5ef87/20210719_Dallas_PastryChefMaricsaTrejo_0011.jpg Recipes - Smoked Chocolate Tart Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/blvd-po monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fadb8e81-6279-43f5-bd70-44dd815f0444/20210824_Dallas_BartenderGeorgeKaiho_0013.jpg Recipes - BLVD P.O. Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/lone-mountain-wagyu-coulotte monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f032bef-031d-42e5-8d54-ce6e2cd38424/Screen+Shot+2021-12-13+at+10.26.26+AM.png Recipes - Lone Mountain Wagyu Coulotte Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/crispy-loaded-potatos-skins monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5c7b97a-7005-4695-a4c5-2c43e9d3accb/dallas_heim+barbecue_wb_2021-9.jpg Recipes - Crispy Loaded Potato Skins Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/sugar-snap-peas monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94e84eee-e7f9-439d-8581-b1abecbbdb22/DSC_1798.jpg Recipes - Sugar Snap Peas Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/leg-of-lamb-ravioli monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/902bade6-6577-4c6e-86c6-2af98ca71d47/Screen+Shot+2021-12-13+at+9.59.29+AM.png Recipes - Leg of Lamb Ravioli Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/foie-gras-creme-brulee monthly 0.5 2022-04-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffd47e10-5533-4c87-bae7-7d374fe23b25/20210825_ChefMichaelMatis_0004.jpg Recipes - Foie Gras Crème Brûlée Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/broccolini-cheddar-sausage monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0125a2e-636f-437c-8a7e-8b70b4fadf1f/20210719_Dallas_ButcherNathanAbeyta_0004.jpg Recipes - Broccolini-Cheddar Sausage Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/bison-pastrami-salad monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e65f3c4-6dbf-43ab-97c1-00ef36fd48e7/dallas_cafe+momentum_wb_2021-25.jpg Recipes - Bison Pastrami Salad Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/texas-venison-tartare monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/deeb4f1e-890d-455b-8a8d-060c5f82d41f/20210720_Dallas_ChefMattFord_0007.jpg Recipes - Texas Venison Tartare Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/lao-sausage monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c47ce25-a567-4389-9e1a-dac44a6bdc48/20210717_Dallas_GoldeesBBQ_0006.jpg Recipes - Lao Sausage Adapted by StarChefs | November 2021 https://www.starchefs.com/recipes/bread-and-butter-ice-cream-sammy monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2aa8f70a-2007-4d3e-bd28-06988abac857/Back+Alley+Bread+%281%29.jpg Recipes - Bread & Butter Sammy Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/halo-halo-sundae monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3edbe1d-495f-4a85-a838-f1cea1a62e7a/Janice+Belen+%284%29.JPG Recipes - Halo Halo Sundae Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/hay-smooked-paneer-bhurji monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b221b91-f8e2-40af-98fe-b45a348cc21b/Eric+Valdez+%286%29.jpg Recipes - Hay Smoked Paneer Bhurji Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/cheesecake-hand-pie monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c312e42b-0d20-42a6-845b-71a08c4ab9c3/Meg+Galus+%283%29.JPG Recipes - Cheesecake Hand Pie Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/koji-roasted-beets monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c78eab47-0657-4c25-8cc9-50d57a385814/Fiore+Tedesco+%281%29.jpg Recipes - Koji-Roasted Beets Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/baby-back-ribs monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7659459-1732-46a9-bcdc-cf0dc10c7bc2/Hugh+Acheson+%283%29.jpg Recipes - Baby Back Ribs Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/magret-duck-breast monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d50c729-7dd8-4c66-a6a9-f3b31f29f2c3/2021_10_26_StarChefs_404Kitchen_Matt_Bolus22573.jpg Recipes - Magret Duck Breast Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/simplicity monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d33f2a0-2b38-4a18-a6c8-25835c4cfe3f/Valentino+Longo_Four+Seasons_Miami_Andrea+Greico_DSC02331.jpg Recipes - Simplicity Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/baobab-sour monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bde4e6c-23cc-42e0-b485-a57b517ea8e7/Vnlla+Extract+Co_Blake+Walker_0005.jpg Recipes - Baobab Sour Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/charred-venison-short-loin monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a3ee205-2fea-4a00-8e2d-6c5564cf4b6a/Screen+Shot+2021-12-13+at+7.30.30+AM.png Recipes - Charred Cervena Venison Short Loin Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/grilled-chicken-thighs monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c2e4f8e-563e-4315-8a41-63d3751c3030/Wines+Of+South+Africa_Brad+Kilgore+and+Dan+Pilkey_0001.jpg Recipes - Grilled Chicken Thighs Adapted by StarChefs | October 2021 https://www.starchefs.com/recipes/strawberries-and-cream monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48a540d5-4e4a-4867-82ea-2e48ff31a074/chi_ever_wb_2021-98.jpg Recipes - Strawberries & Cream Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/millies-puddin monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f243a64f-9788-46bd-a253-aaeb116dc076/chi_virtue_wb_2021-457.jpg Recipes - Millie’s Puddin’ Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/a-swedish-tiger monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ae825e4-fa31-4c18-8bdd-61f636b6f636/chi_orkenoy_wb_2021-168.jpg Recipes - A Swedish Tiger Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/maine-bay-scallop monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efd3ade3-dca1-4e0f-b2d1-4769ba24bcb2/chi_kyoten_wb_2021-175.jpg Recipes - Maine Bay Scallop Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/pastrami monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2acac72d-68a1-429e-b972-31ef23d143a3/chi_galit_wb_2021-162.jpg Recipes - Pastrami Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/carnes-apache monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a32f66d7-71db-48e8-ab95-49611b4b50ce/chi_bar+sotano_wb_2021-21.jpg Recipes - Carnes Apache Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/toothpick-lamb monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ab5f9de-fd62-470b-9baa-a71b083c3761/Magazine+-+Aba+%281%29.jpeg Recipes - Toothpick Lamb Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/chocolate-baklava monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46a85ef3-28cb-40ad-9360-c87a71d4410e/chi_avec_wb_2021-48.jpg Recipes - Chocolate Baklava Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/mushroom-knish monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebf0314d-ffaf-400d-ace5-444a2051b7e9/chi_zeitlins_wb_2021-40.jpg Recipes - Mushroom Knish Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/walleye monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65aaf883-f081-4f12-9e47-1da4606e80eb/chi_virtue_wb_2021-185.jpg Recipes - Walleye Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/country-sourdough-loaf monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c52f0ea-5d08-42a5-91a8-5caf4defc2be/chi_arch_jw_2021-53.jpg Recipes - Country Sourdough Loaf Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/warmed-osetra-caviar monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd296ff4-d851-4fdd-871f-9d9138ed15b4/chi_smyth+%26+loyalist_wb_2021-143.jpg Recipes - Warmed Osetra Caviar Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/coconut-panna-cotta monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27130817-32ba-4dee-9258-169baf7cf9f8/chi_proxi_wb_2021-285.jpg Recipes - Coconut Panna Cotta Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/pork-belly-lechon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/080293a2-b828-4353-a0d4-0bb468acff06/chi_north+pond_wb_2021-205.jpg Recipes - Pork Belly Lechon Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/pepper-labeija monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7a5c0cb-7098-4867-8923-4fd1fb85d591/chi_moneygun_wb_2021-124.jpg Recipes - Pepper LaBeija Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/pork-and-dill-dumplings monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29db2f17-9884-4cbf-a95f-9a3f3e16372c/chi_lao+peng+you_wb_2021-220.jpg Recipes - Pork and Dill Dumplings Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/korean-goat-cheese-pierogies monthly 0.5 2022-07-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f2dd4f00-3da6-407a-8070-eb8c2022eef6/Screen+Shot+2021-12-12+at+4.30.23+PM.png Recipes - Korean Goat Cheese Pierogies Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/black-truffle-croissant monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23dc2ff5-98a1-48b9-9dc9-593d4fe6baab/chi_kasama_wb_2021-91.jpg Recipes - Black Truffle Croissant Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/fromage-noir monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bbdb3b8-b3fa-49b7-bdfa-1433ca6bdf4d/chi_etta_wb_2021-281.jpg Recipes - Fromage Noir Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/steak-frites monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a8ec4f3-730a-4f8a-9177-2d46d705d05e/chi_dear+margaret_wb_2021-71.jpg Recipes - Steak Frites Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/goat-birria-empanada monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/829fc494-dc7d-42ae-bd09-b5b165fdc4b6/chi_cafe+tola2_wb_2021-13.jpg Recipes - Goat Birria Empanada Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/wagyu-ribeye monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7e988f0-8a00-4662-83d8-bd8b706c88ee/Restaurant+Week+-+Boka+%282%29.jpg Recipes - Wagyu Ribeye Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/egg-yolk-raviolo monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a08836cd-e3ed-4dbb-80ce-a181d86b7499/chi_monteverde_wb_2021-188.jpg Recipes - Egg Yolk Raviolo Adapted by StarChefs | September 2021 https://www.starchefs.com/recipes/garlic-chive-canederli monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/73664325-bb1e-417b-b818-981731353d17/Kelly+Jeun+%282%29.jpg Recipes - Garlic Chive Canederli Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/braised-cabbage monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac45eef7-a1d1-423f-bd81-839274fb805b/Rico+Torres+%286%29.jpg Recipes - Braised Cabbage Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/crawfish-gnocchetti monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c40983c-3537-4db1-8614-9e528f73e432/Michael+Gulotta+%284%29.jpg Recipes - Gnocchetti Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/watermelon-fattoush monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e7365c8-90e5-4597-bf05-eed90617fe2e/Albi+%282%29.jpg Recipes - Watermelon Fattoush Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/watermelon-bucatini monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f375299-5d23-4e37-8eaa-321a8611fc30/Rich+Table+%281%29.jpg Recipes - Bucatini Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/grilled-watermelon-thai-chile monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/581dd512-64e8-450e-b46b-bf6dfada51e2/Tigertail+%2B+Mary+%281%29.jpg Recipes - Grilled Watermelon Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/watermelon-and-fried-clams monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d2c11dd-58dc-48c4-9f14-208cad3017a3/Woods+Hill+Pier+4+%281%29.jpg Recipes - Watermelon and Fried Clams Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/watermelon-dragonfruit-salad monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aeccc2c1-2ca0-4469-a954-25a2fafbb9bf/Backstreet+Cafe+%281%29.jpg Recipes - Watermelon-Dragon Fruit Salad Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/charred-watermelon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3fab1441-d575-4349-b73d-3875fd2b5fe2/Redheaded+Stranger+%283%29.jpg Recipes - Charred Watermelon Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/grilled-watermelon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c5a3b1b-6afd-48f8-91a3-41610ddb8a0f/Mercantile+Dining+%26+Provision+%282%29.jpg Recipes - Grilled Watermelon Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/watermelon-salad monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3e8a82a-0325-4940-81e1-bc9d9ead5c49/Haymaker+%283%29.jpg Recipes - Watermelon Salad Adapted by StarChefs | July 2021 https://www.starchefs.com/recipes/bay-leaf-cream-concha monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b00bbfc-ac90-4b5a-9d69-70346954c3e6/la_all+day+baby_el_2021-51.jpg Recipes - Bay Leaf Cream Concha Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/hibiscus-negroni monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f71d2fbb-832a-4b93-beac-af92deb21e0a/la_LONO_wb_2021-167.jpg Recipes - Hibiscus Negroni Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/bec monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18a6a946-bb0d-4a51-92be-d52d726ada94/la_the+attic_wb_2021-125.jpg Recipes - B.E.C. Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/roasted-half-chicken monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a63bf5b7-b5bc-4695-ab9e-3f498a3ddd85/la_rustic_canyon_jw_2020-13.jpg Recipes - Roasted Half Chicken Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/sweet-and-sour-pork monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82ce909a-8d91-49cb-813a-a4e2e1250071/la_pearl+river+market_wb_2021-2.jpg Recipes - Sweet and Sour Pork Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/boulevardier monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee41b65e-e726-4461-b090-5704ead0fc44/la_majordomo_wb_2021-187.jpg Recipes - Boulevardier Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/braised-sardines-and-tomatoes monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24aba654-91c7-4391-8fe3-5556470ca7de/la_gamboge_wb_2021-69.jpg Recipes - Braised Sardines and Tomatoes Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/apple-pain-perdu monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/878c582f-99dc-470a-9ac3-d4e8f6b6e882/la_bar_restaurant_jw_2020-163.jpg Recipes - Apple Pain Perdu Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/dry-aged-kampachi-crudo monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04e63bb8-d39c-4e9b-9951-50da6a617781/la_anajak+thai_el_2021-26.jpg Recipes - Dry-Aged Kampachi Crudo Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/zaatar-lamb-chops monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa5dd025-7ad0-43c5-b513-cf7e009f5013/Screen+Shot+2021-12-12+at+10.59.19+AM.png Recipes - Za'atar Lamb Chops Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/chocolate-tofu-pudding monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48c15784-6b60-4174-98fd-f0662b7f00e5/la_ototo_el_2021-349.jpg Recipes - Chocolate Tofu Pudding Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/grapefruit-americano monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7a907c1-b8fc-4c5e-8c43-934332e0133b/Restaurant+Week+-+Thunderbolt+%286%29.jpg Recipes - Grapefruit Americano Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/sour-grapes monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3f07977-1c8f-46bd-82de-fa95ec7f1cde/Magazine+-+Mike+Capoferri+%281%29.jpg Recipes - Sour Grapes Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/california-avocado-toast monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49889c94-ceb7-4899-bab8-95a65dc33dc2/Restaurant+Week+-+Sibling+Rival+%284%29.jpg Recipes - California Avocado Toast Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/burnt-wheat-culurgiones monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1211914a-3e3c-4bf8-98b5-7c33843882e3/Screen+Shot+2021-12-12+at+10.25.24+AM.png Recipes - Burnt Wheat Culurgiones Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/lamb-shawarma monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9c29c93-262a-4354-87c5-a36b203f01aa/Magazine+-+Pilot+%281%29.jpg Recipes - Lamb Shawarma Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/ceci-e-tria monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d891d923-7080-4e00-bd17-8171b8844541/la_ospi_wb_2021-112-Edit.jpg Recipes - Ceci e Tria Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/menchieez-katsu-sando monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d52ef6ab-f573-4976-860f-fca453c911f6/la_katsu+sando_wb_2021-83.jpg Recipes - Menchieez Katsu Sando Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/thousand-layer-pancake monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ed23684-e680-465d-9de3-abba4fa27186/la_joy_wb_2021-117.jpg Recipes - Thousand Layer Pancake Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/lonestar-migas monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8c16702-94ca-4e10-86c8-c735f29f0287/Screen+Shot+2021-12-12+at+9.34.09+AM.png Recipes - Lonestar Migas Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/sabich monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f8f35e9c-0090-4185-a71c-8136bc8b096e/la_hasiba_wb_2021-106.jpg Recipes - Sabich Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/bouillabbong monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5fc6537-a867-49b2-93f2-2615a381be6a/la_hanchi_wb_2021-103.jpg Recipes - Bouillabbong (Korean Bouillabaisse) Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/goat-cheese-salad monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94df1b1a-8f30-4396-92d0-71406a05e4d2/Lark+%282%29.jpg Recipes - Goat Cheese Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/wild-boar-toscano-salami monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eabae408-73c0-4d30-a0d0-ecffb2e6a775/Screen+Shot+2021-12-12+at+8.48.47+AM.png Recipes - Wild Boar Toscano Salami Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/lazy-vareniki monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8c5d396-25ae-4602-988a-ba8d9535f74a/Kachka+%283%29.jpg Recipes - Lazy Vareniki Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/pastelito-de-guayaba monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3eeb77de-850f-4656-9e01-fe064e53fd1f/la_gusto+bread_el_2021-89.jpg Recipes - Pastelito de Guayaba Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/goat-cheese-ravioli monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4aff668c-cf9f-4250-967c-7c320ac8d889/Gwen+%281%29.jpg Recipes - Goat Cheese Ravioli Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/lobster-bisque-roll monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0c42dab-a78b-40ea-9926-ebcc14dd0ab6/la_found_oyster_wb_2020-266.jpg Recipes - Lobster Bisque Roll Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/artichoke-goat-cheese-cappeletti monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49935806-ad1d-487d-b62b-b854f80bcaed/Flour+%26+Water+%281%29.jpg Recipes - Artichoke-Goat Cheese Cappeletti Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/charcoal-grilled-chicken-wings monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1255c8c7-f8b2-4fee-b5a8-509384aedd9b/la_eszett_wb_2021-13.jpg Recipes - Charcoal-Grilled Chicken Wings Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/laura-chenel-goat-cheese-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b663bd67-3b8a-4742-baa6-0c5e6dc91810/Delancey+%282%29.jpg Recipes - Laura Chenel Goat Cheese Pizza Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/nixtamalized-celery-root monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d79a1995-3111-4993-91d0-24d3ea1bf699/la_damian_el_2021-189.jpg Recipes - Nixtamalized Celery Root Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/wood-fired-nduja-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ac7fba5-7689-4a3b-a2d3-e01b2807f8a8/Love+%26+Salt+%281%29.jpg Recipes - Wood-Fired 'Nduja Pizza Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/nick-and-smoky monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d3c0818-425d-435f-8ca9-abfb68d03b4c/Linda+Dennison+%281%29.jpg Recipes - Nice & Smoky Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/roasted-california-artichoke monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e718017e-5486-40e9-8028-edebd5a0e668/Redbird+%283%29.jpg Recipes - Roasted California Artichoke Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/tai-snapper monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07e403e6-d34f-4bd3-b06a-4d17f4768c65/Alex+Hong+%281%29.jpg Recipes - Tai Snapper Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/marubini monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a70d1c5c-e23d-4249-aa89-32c5e4763fa4/Sorrel+%283%29.jpg Recipes - Marubini Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/chevre-nettle-ravioli monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5487600-d343-4ae4-8f37-040c7447bd89/A+Mano+%282%29.jpg Recipes - Chèvre-Nettle Ravioli Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/green-garlic-pesto-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7bd19b3-ded6-4693-ba14-57bfa31d3448/Ava+Gene%27s+%285%29.jpg Recipes - Green Garlic Pesto Pizza Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/the-vanilla-bean monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9291c1a1-c7a1-4bf9-9501-2ec8eaad48e4/Gonzo+Jimenez+%283%29.jpeg Recipes - The Vanilla Bean Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/egg-yolk-raviolo-wbacm-kwxcf monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5552f89d-ac6b-46dd-9ef8-55e40be7d045/Stacey+Swenson+%281%29.jpg Recipes - Tropicobbler Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/vanilla-rice-pudding monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71ef0149-bf43-4ffb-aa6a-3e22d4e85a05/Rachel+Sundet+%282%29.jpg Recipes - Vanilla Rice Pudding Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/tea-time monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/445eaf4e-de76-4c37-805d-1c30e86c6ae6/Jennifer+Akin+%283%29.jpg Recipes - Tea Time Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/luxurious-lemur monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b44921d-4881-470c-abc9-bbff262d80b0/Sam+Treadway+%281%29.jpg Recipes - Luxurious Lemur Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/achiote-spiced-chicken monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0817056b-9da9-4a2e-918c-2284f143b36f/Ricardo+Valdez+%284%29.jpg Recipes - Achiote Spiced Chicken Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/dreamsicle-sourdough-croissant monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61977211-d8c1-4e59-b570-97db5f42aa92/Greg+Wade+%283%29.jpg Recipes - Dreamsicle Sourdough Croissant Adapted by StarChefs | May 2021 https://www.starchefs.com/recipes/lazy-island-afternoons monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96cd6664-29f2-44c9-bf53-3b86b02325e1/Andrew+Volk+%282%29.jpg Recipes - Lazy Island Afternoons Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/como-la-flor monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4ff0e390-30ff-4480-b109-1f563cd86779/Raul+Pool+%283%29.jpg Recipes - Como La Flor Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/chocotorta-ice-cream monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9055d9cc-4900-4700-880f-640e4a6de4e0/Sam+Mason+%283%29.jpg Recipes - Chocotorta Ice Cream Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/cream-cheese-lava-cakes monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6743b3e3-ece0-4242-9cb8-84a5b47890ae/Mina+Pizarro+%283%29.jpg Recipes - Cream Cheese Lava Cakes Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/cheesecake-gelato monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef3332ed-b9da-435d-aa34-ad81106ca3fb/Natalia+Spampinato+%283%29.jpg Recipes - Cheesecake Gelato Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/guava-cream-cheese-ice-cream monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c36209b2-4280-4146-b051-047f74c585de/Alyssa+Frice+%284%29.jpg Recipes - Guava-Cream Cheese Ice Cream Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/purple-potato-cinnamon-rolls monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27928737-6860-4114-a331-fcc274c19b43/John+Maieli+%282%29.jpg Recipes - Purple Potato Cinnamon Rolls Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/kulfi monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dab7dd8d-fe1f-48b5-a2a2-6fa53bb2d4a7/Chintan+Pandya+%281%29.jpg Recipes - Kulfi (Indian-Style Popsicle) Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/collared-pork-rib-roulade monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a82b0b48-50db-43db-8eb2-fe09f3864db6/Marc+Sheehan_Dish+Shot+%282%29.jpg Recipes - Niman Ranch Collared Pork Rib Roulade - Make it stand out Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/basque-style-cheesecake monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4873d4c-7f14-4e74-b75e-ec18028b66de/Daniel+Cutler+%281%29.jpg Recipes - Basque-Style Cheesecake Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/malagasy-negroni monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d70a3a55-6987-49af-9b1a-af5843178aad/Josh+Goldman+%287%29.jpg Recipes - Malagasy Negroni Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/japanese-cheesecake-ice-cream monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6702e049-aaba-4e16-8e0d-65f3d5a30b42/Chris+Chung+%281%29.jpg Recipes - Japanese Cheesecake Ice Cream Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/vanilla-mango-chicken-wings monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9d1df27-0738-4441-8f0d-e746cb0f8379/Danielle+Walker+%284%29.jpg Recipes - Vanilla-Mango Chicken Wings Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/old-fashioned-donut monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d25b5891-9675-4aa0-8191-a6caa01120ba/Bo+Durham+%283%29.jpg Recipes - Old Fashioned Donut Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/cream-cheese-bao-donut monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcb5e597-b2c3-427e-a053-b243e62257b3/Dan+Kennedy+%281%29.jpg Recipes - Cream Cheese Bao Donut Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/strawberry-guava-tart monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d92e63b2-a7e3-49c8-aa12-fc8bf8279e98/Erin+Hughes+%282%29.jpg Recipes - Strawberry-Guava Pop Tart Adapted by StarChefs | April 2021 https://www.starchefs.com/recipes/la-causa-salad monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce4101a9-4d82-4541-acd0-6cc5d3cbaf3a/miami_b+bistro_wb_2021-81-Edit.jpg Recipes - La Causa Salad Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/going-coastel monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b8e9552-93ab-4331-aab0-db2f7c25087d/miami_the+citadel_wb_2021-111-Edit.jpg Recipes - Going Coastal Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/crab-rangoon-flatbread monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/773977b1-57cc-4ad7-9629-2196782f604c/Robert+Trevisanutto_Dish+Shot+%282%29.jpg Recipes - Crab Rangoon Flatbread Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/black-grouper-aguachile monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b1d514a7-67dc-4047-afb7-88fdb1eb3790/miami_betsy+hotel_wb_2021-122.jpg Recipes - Black Grouper Aguachile Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/spiced-salmon-potato-flatbread monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57b83f3a-362c-4468-8911-9d532d5b87a9/Patrick+Havard_Dish+Shot+%282%29.jpg Recipes - Spiced Salmon Potato Flatbread Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/teeling-flip monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5293a75-439f-4e9a-981e-c851699b58c8/miami_sls_wb_2021-62.jpg Recipes - Teeling Flip Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/bilini-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b55e4fc-0eff-46f3-9320-d06d572f5303/Donny+Farrell_Dish+Shot+%284%29.jpg Recipes - Blini Pizza Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/heritage-jerk-pork-belly monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3b2c039-1313-44d9-89e6-b15d15e21208/miami_over+under_wb_2021-148.jpg Recipes - Heritage Jerk Pork Belly Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/winter-citurs-roman-style-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6b89837-6762-44dc-a01b-bbe3aecdad54/Andrea+Solimeo_Dish+Shot+%283%29.jpg Recipes - Winter Citrus Roman Style Pizza Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/market-julep-5 monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e03ad600-b8f4-4af9-a550-379fb6e64261/miami_over+under_jw_2021-122-Edit.jpg Recipes - Market Julep #5 Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/nordic-bacon-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed329091-c940-40f7-b0e2-95197e93da15/Briana+Volk_Dish+Shot+%281%29.jpeg Recipes - Nordic Bacon Pizza Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/parmesan-sformato monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2364f26-68b8-41a4-9542-ba108bc04da8/miami_nave_jw_2021-230.jpg Recipes - Parmesan Sformato Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/cheesecake-bonbons monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05fe59fb-f4ae-411c-977c-f293187eb6af/Meg+Galus+%281%29.jpg Recipes - Cheesecake Bonbons Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/four-cheese-asparagus-white-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b922034a-a9bb-4089-9e52-7f48a745734b/Ralph+Scamardella_Dish+Shot+%284%29.jpg Recipes - Four-Cheese Asparagus White Pizza Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/sai-krog-muu monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31d67b72-5110-4ced-8de7-ef6fcc32015e/miami_lil+laos_wb_2021-116-2.jpg Recipes - Sai Krog Muu Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/nduja-roasted-sunchoke-flatbread monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/51b2f7f5-211b-4c64-9113-c082ee41f428/Jacquelyn+Carnesi_Dish+Shot+%284%29.jpg Recipes - ‘Nduja & Roasted Sunchoke Flatbread Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/charred-asparagus-pizza monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/932002f6-926a-4416-abd4-a23a6741e6f3/Daniel+Cutler_Dish+Shot+%281%29.jpg Recipes - Charred Asparagus Pizza Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/pan-con-tomate-old-fashioned monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/131e7503-ef31-4cba-b9af-5672c3da3843/miami_leku_wb_2021-218.jpg Recipes - Pan Con Tomate Old Fashioned Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/lomi-salmon-lavosh monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c0ade08-4802-474c-9217-94d705a1b0a2/Kiki+Aranita_Dish+Shot+%283%29.jpg Recipes - Lomi Salmon Lavosh Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/saba-nigiri monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff1ac64f-b462-4b1e-b95b-78f5d66644c0/miami_hiyakawa+miami_wb_2021-66.jpg Recipes - Saba Nigiri Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/its-brisket-btch-croissant monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a740e60-bffa-4ddd-92d5-a35f252674c4/miami_flour+and+weirdoughs_jw_2021-128-Edit.jpg Recipes - It’s Brisket B*tch! Croissant Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/star-fox monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27772a52-4cd9-4c1d-8847-81f0a4b547d2/Shannon+Tebay+%281%29.jpg Recipes - Star Fox Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/a-veil-of-vanilla monthly 0.5 2022-12-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bb3cf5c6-b5ee-44f5-a7b2-a5969fb9a8a5/Elizabeth+Falkner+%282%29.jpg Recipes - A Veil of Vanilla Adapted by StarChefs https://www.starchefs.com/recipes/black-sesame-miso-ice-cream monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7a1617a-ad30-4065-8a77-80cd36f3eab3/miami_E%26P+dumplings_wb_2021-195.jpg Recipes - Black Sesame Miso Ice Cream Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/blue-kentucky-girl monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f473063f-c295-4a17-a8d6-84dee8c8fc9a/Leanne+Favre+-+Cocktail+Shot+%282%29.jpg Recipes - Blue Kentucky Girl Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/mamey-pie monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b9582ed-f955-4149-8486-7326b73c81f1/Chef+Eric+See+-+Dish+Shot+%286%29.jpg Recipes - Mamey Pie Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/cold-smoked-venison monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df33b14a-9329-446f-8330-2aa940e1c506/Ricardo+Heredia+-+Dish+Shot+%281%29.jpg Recipes - Cold Smoked Venison Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/tlayuda-de-carne-asada monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b8f3663-7961-4fd6-a2cf-814739d7cfb7/Gustavo+Romero_Dish+Shot+%282%29.jpg Recipes - Tlayuda de Carne Asada Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/salted-caramel-croissant monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5c0b4b7-f349-4490-8b57-9a5c79119403/miami_bachour+reshoot_cr_2021-20.jpg Recipes - Salted Caramel Croissant Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/petite-wagyu-ribeye monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c2e7afc-9104-4911-b889-45779e71b7c5/MIAMI+RS_LATELIER_EL_2021-0208.jpg Recipes - Petite Wagyu Ribeye Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/wild-mushroom-southern-polenta monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be6ad874-8e37-4478-b850-de7373ccc1c2/miami_rosies_copper+door_jw_2021-48-Edit.jpg Recipes - Wild Mushroom Southern Polenta Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/lamb-chops-a-la-plancha monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6384c203-2056-42a0-960e-ff134c528662/starchefs-michael-schwartz.png Recipes - Lamb Chops a la Plancha Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/tamal-en-cazuela monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da6a8650-e9ec-49bd-952c-898f76863435/miami_ariete_wb_2020-1.jpg Recipes - Tamal en Cazuela Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/hakurei-turnips monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a50a0f7b-1617-48cb-a0a7-17ef38083bf8/MIAMI+RS_ZITZ+SUM_JW_2021-7231.jpg Recipes - Hakurei Turnips Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/conchitas-a-la-parmesana monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/548893ba-9e8f-4e35-a7c3-80b48f89a1c9/miami_itamae_wb_2021-218.jpg Recipes - Conchitas a la Parmesana Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/charred-octopus monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3add3eca-bdf9-472c-b1bf-2f0e17da9c87/miami_red+rooster_wb_2021-913.jpg Recipes - Charred Octopus Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/tamal-cubano monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637926409514-FNHV5P2QQ7OBT2YBMZ0E/miami_caja+caliente_wb_2021-137.jpg Recipes - Tamal Cubano Adapted by StarChefs | February 2021 https://www.starchefs.com/recipes/cafe-americano monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d8cbea0-53b0-4a9f-a708-01a90a545c51/Screen+Shot+2021-11-22+at+8.34.03+AM.png Recipes - Cafe Americano Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/tcho-chocolate-sundae monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bcd300a1-dc91-4a77-98c5-3a05c03d600b/Screen+Shot+2021-11-22+at+8.28.21+AM.png Recipes - TCHO Chocolate Sundae Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/tagliolini-al-nero monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ffd3eef-92fe-45b9-841a-13ec760b0dfc/miami_boia+de_wb_2021-67.jpg Recipes - Tagliolini al Nero Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/lemongrass-beef-stew monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bee3f642-0701-4e42-afeb-ceee73c905dc/miami_tran+an_jw_2021-215.jpg Recipes - Lemongrass Beef Stew Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/very-strong-baby monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/457d124d-d5f8-4446-a72d-056decc305e8/miami_jaguar+sun_wb_2021-49.jpg Recipes - Very Strong Baby Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/cuban-sandwich monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637531284861-QL0ZTOF94FAOIJWA2SRL/miami_babes+butcher_jw_2021-206.jpg Recipes - Cuban Sandwich Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/king-guava monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/600e15ac-97ed-4b22-9b7d-e8578520f697/miami_el+bagel_wb_2021-16.jpg Recipes - King Guava Adapted by StarChefs | March 2021 https://www.starchefs.com/recipes/rice-rudding-sambo monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0440a438-eb87-4bb9-abf4-f59ccfc5d04d/Gustavo+Tzoc+%282%29.jpg Recipes - Rice Pudding Sambo Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/spicy-oxtail-saltado monthly 0.5 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1cdafdd-dd27-469c-853e-888ef63e680a/Valerie+Chang+%285%29.jpg Recipes - Spicy Oxtail Saltado Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/charred-watermelon-soup monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e720d46e-27da-44ff-9b6b-ae283da9bfe3/Drew+Ward_Dish+Shot+%281%29.jpg Recipes - Charred Watermelon Soup Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/ice-cream-cake monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8369035e-2973-4e12-80a5-f93bf80c4d4c/Mavis+Jay+Sanders+%282%29.jpg Recipes - Ice Cream Cake Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/rosewater-pavlova monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6719863-7577-48d2-b76f-6342a0c9d3dd/Rochelle+Cooper_Dish+Shot+%283%29.jpg Recipes - Rosewater Pavlova Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/smoke-and-water monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11e1b160-4b0a-4942-aeca-6a670bfca105/Trudy+Thomas+-+Dish+Shot+%282%29.jpg Recipes - Smoke & Water Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/dark-chocolate-scones monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a41f8bb-890f-4f5b-a257-8ff1adadac14/Jennifer+Felton+%283%29.jpg Recipes - Dark Chocolate Scones Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/spiced-lamb-tagine monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17956e17-9540-496b-a3ea-d03297d5bf5f/Edouardo+Jordan+%288%29.jpg Recipes - Spiced Lamb Tagine Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/lebanese-chicken-wings monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2b1ffa89-bd2f-4198-9ebc-bcf28c329f05/Cassie+Piuma+%286%29.jpg Recipes - Lebanese Chicken Wings Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/crispy-cauliflower monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05008abf-dd10-4f8f-b1fe-e1a8a1393fd0/Niven+Patel+%284%29.jpg Recipes - Crispy Cauliflower Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/squash-mochi monthly 0.5 2022-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe51cf42-3b48-4277-b17c-818319342ba8/Gaby+Maeda+%285%29.jpg Recipes - Squash Mochi Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/carrot-tostada monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26557c08-4877-4b38-90d1-733daa3ead7a/Alan+Delgado+%283%29.jpg Recipes - Carrot Tostada Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/diver-sea-scallops monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0cccff85-2de9-48db-9791-54ddbda14e84/Kevin+Fink+Photo+%283%29.jpg Recipes - Diver Sea Scallops Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/rutabaga-tagliatelle monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58b63b45-b8d2-4a67-b9c9-da6782a74a6e/Greg+Baxtrom+%283%29.jpg Recipes - Rutabaga Tagliatelle Adapted by StarChefs | January 2021 https://www.starchefs.com/recipes/vegan-glass-noodles monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640976521772-A1FUBV8P0JNOV8LKVY1K/Chef+Victor+Huang+of+Very+Fresh+Noodles11.jpg Recipes - Vegan Glass Noodles - Make it stand out Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/duck-pastrami monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640982732270-RVOR9LFLUNQUFUQZ99E5/Chef+Taylor+Hester+of+Olmsted13.jpg Recipes - Duck Pastrami - Make it stand out Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/daisy-verde monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640625405975-FTA1KC31ZU936G1CKQ2P/Bartender+Charlotte+Mirzoeff+of+Kindred11.jpg Recipes - Daisy Verde Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/mirchi-pakora monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981466322-KGQLWDCW3S3VGCB8U66S/eric-valdez-rahi-11.jpg Recipes - Mirchi Pakora - Make it stand out Adapted by StarChefs | June 2021 https://www.starchefs.com/recipes/umami-grog monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623951303-BKJUNDDYR6PIF9EMZLNT/Bartender+Brian+Evans+of+Rule+of+Thirds7.jpg Recipes - Umami Grog Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/batard-candy-bar monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605046953246-CAXUINDIJ7IA2VI2VJ8R/ny_batard_el_2020-0224.jpg Recipes - Bâtard Candy Bar - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/braised-and-roasted-lamb monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649597130967-HTEG91C7P0LJQBH6P584/crown-shy-james-kent-restaurant-week.png Recipes - Braised and Roasted Lamb - Make it stand out Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/purple-corn-tetelas monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261721414-CCLSSMEO27XGFGXSGRM3/ny_for+all+good+things_jw_2020+%2821%29.jpg Recipes - Purple Corn Tetela - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/xo-scallop-temaki monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912709021-0WVAU7E8HB0DXHMU9K11/Chef+Taka+Sakaeda+of+Nami+Nori+%2813%29.jpg Recipes - XO Scallop Temaki - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/coconut-layer-cake monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739327851-FP8CEZZHE459N0P4W9AL/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner20.jpg Recipes - Coconut Layer Cake - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/stuffed-sopapilla monthly 0.5 2022-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888668766-76XEARGG4MUBX7FQ6L78/eric_see_ursula_6.jpg Recipes - Stuffed Sopapilla Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/marinated-avocado-squash monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607900864553-BSA89C2U8MRLWMXGYI9E/ny_racines_jw_2020-8820.jpg Recipes - Marinated Avocado Squash - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/arrowhead monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b753d3e-defd-459e-a06b-67592c5dcc85/shannon-tebay-arrowhead-1.png Recipes - Arrowhead Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/grilled-pork-chop monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607902191339-2J20SADL64S6O7AEYI3Y/ny_oxomoco_jw_2020-8045.jpg Recipes - Grilled Niman Ranch Pork Chop Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/burikitas monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607901446576-SG3X80C1AIUKFEM9UW4W/ny_michaeli_reshoot_jw_2020-146.jpg Recipes - Burikitas - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/royal-kimchi-fried-rice monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605047714921-M8N6DRZRZTG9S4RIYAW5/ny_nowon_reshoot_jw_2020-72-Edit.jpg Recipes - Royal Kimchi Fried Rice - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/mee-hun-kueh monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267878150-SQ9627ZPDBHU2VV3LMEX/ny_kopitiam_jw_2020-156.jpg Recipes - Mee Hun Kueh - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/paris-brest-la-pistache monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90aabadc-9a81-4b1d-99c8-9049ae2b6fc3/ny_frenchette_wb_2020-53.jpg Recipes - Paris Brest à La Pistache Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/steamed-mandu-dumpling monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cf009f1-06ae-4fb0-b864-d75746627f7d/ny_kochi_wb_2020-5867.jpg Recipes - Steamed Mandu Dumpling Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/perennial-gimlet monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbcf2b3b-0413-402a-8fde-8eeb40baf4b5/ny_crown+shy_wb_2020-48.jpg Recipes - Perennial Gimlet Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/angel-donuts monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1ae6722-1080-41c4-9cb9-51199e58a8e7/ny_back+alley+bread_jw_2020-175.jpg Recipes - Angel Donuts Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/egg-noodles monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f27eae7-3780-440b-a0d9-b1a1955a734d/ny_the+tyger_wb_2020-65.jpg Recipes - Egg Noodles Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/charred-caraflex-cabbage monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f7287c0-3cc5-4176-9369-a0e35f887ae6/ny_lalou_wb_2020-3682.jpg Recipes - Charred Caraflex Cabbage Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/vanilla-ice-cream monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1bd33801-a43b-460b-a398-896884bf9673/Nicole+Guini3.jpg Recipes - Vanilla Ice Cream - Make it stand out Adapted by StarChefs | October 2020 https://www.starchefs.com/recipes/sherry-cured-smelt monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de574eda-f0b4-4152-93d8-bd9576e86e89/Elisabeth+Kenyon2.jpg Recipes - Sherry-Cured Smelt - Make it stand out Adapted by StarChefs | October 2020 https://www.starchefs.com/recipes/spicy-braised-pork-noodles monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a30a46cb-5b3f-465c-9c37-ebae0ca0380f/Tracy+Chang2.jpg Recipes - Spicy Braised Pork Noodles - Make it stand out Adapted by StarChefs | October 2020 https://www.starchefs.com/recipes/the-perfect-cup monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450901818-IM7N6J2SGNX6R5HXINOO/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee1.JPG Recipes - The Perfect Cup - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/walnut-buckwheat-financier monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449628133-STF9FLHQR172SRJDDIUQ/Hana+Quon+of+Cafe+Madeleine5.JPG Recipes - Buckwheat-Walnut Financier - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/carrot-cake-ice-cream monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471975200-0EN0H74QHAYEJ654Z9D7/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery1.JPG Recipes - Carrot Cake Ice Cream - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/air-conditioned-eden monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443279047-IK0AVP2E6D6LQNIBM988/Bartender+Ryan+Lotz+of+Shore+Leave+2.JPG Recipes - Air Conditioned Eden Adapted by StarChefs | June 2020 https://www.starchefs.com/recipes/sabroso-fashion monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449003625-EGHBNIUJ5KTJ3J9DZUN6/Bartender+Will+Piquette+of+Alcove+8.JPG Recipes - Sabroso Fashion Adapted by StarChefs | June 2020 https://www.starchefs.com/recipes/sunflower-risotto monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443038243-4XSB8YPDBM7ZB3PV8D8K/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+6.JPG Recipes - Sunflower Risotto - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/chocolate-marquise monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437228260-3UBCCSWH2H21LZZNYST0/Pastry+Chef+Sophie+Gees+of+Oleana+12.JPG Recipes - Chocolate Marquise - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/japanese-milk-bread monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449352230-FZ2QR19JQKZDST4EXLD8/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+1.JPG Recipes - Japanese Milk Bread Adapted by StarChefs | September 2020 https://www.starchefs.com/recipes/pork-belly monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472550135-EVCTH6OXEK035IJEROAF/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam10.JPG Recipes - Pork Belly - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/scallop-crudo monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457281504-GRT8PE7TNGBU9NHPV3X4/Chef+Brian+Paszko+of+Alcove+4.JPG Recipes - Atlantic Scallop Crudo - Make it stand out Adapted by StarChefs | June 2020 https://www.starchefs.com/recipes/wagyu-strip-steak monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380063056-JLFQ6P459N2N0MMN8ON2/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+14.JPG Recipes - Lone Mountain Wagyu Strip Steak - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/xo-fat-noodles monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649606221899-1VN8RJX27LD7LVRRWNOA/jeremy-kean-brassica-kitchen-restaurant-week.png Recipes - XO Fat Noodles - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/sea-bream-nigiri monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640387834413-JG2E9XLIPFTTAS5RA2OV/Chef+Nathan+Gould+of+O+Ya+Boston+3.JPG Recipes - Sea Bream Nigiri - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/grilled-lamb-chops monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442796529-PW8HVY5DGOE78ICB0TQS/Chef+Josh+Elliott+of+Toro+7.JPG Recipes - Grilled Lamb Chops - Make it stand out Adapted by StarChefs | July 2020 https://www.starchefs.com/recipes/squid-ink-bao monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474061098-FSVGNBG49YSWN12AYYKE/Chef+Tracy+Chang+of+Pagu12.JPG Recipes - Squid Ink Bao - Make it stand out Adapted by StarChefs | September 2020 https://www.starchefs.com/recipes/tallegio-fontina-scarpinocc monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640456983792-8O5WIYPUO6VRZC00P1UG/Chef+Michael+Bergin+of+The+Salty+Pig5.JPG Recipes - Tallegio-Fontina Scarpinocc - Make it stand out Adapted by StarChefs | March 2020 https://www.starchefs.com/recipes/pan-fried-veal-caprese monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64961edd-39ef-4ab8-a0ac-2c543ed4f63e/Bacaro3.jpg Recipes - Pan-Fried Veal Caprese - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/veal-strip-loin monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dee8437c-fae0-4ce5-9ec1-9ccf41d5240d/Chaval1.jpg Recipes - Veal Striploin - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/veal-sirloin-with-chanterelles monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1600042718424-91AI25Z79A69SWOKNAWF/trusted+veal_centrolina_dc-7.jpg Recipes - Veal Sirloin - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/veal-piccata-with-preserved-lemon monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/906dd758-5f4d-4784-9c7d-385c857fab85/Southbound1.jpg Recipes - Veal Piccata with Preserved Lemon - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/roasted-veal-tenderloin monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99cdc159-2c4f-4aeb-82d1-4763017ce561/Oloroso2.jpg Recipes - Roasted Veal Tenderloin - Make it stand out Adapted by StarChefs | December 2020 https://www.starchefs.com/recipes/roasted-veal monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4789a52b-c524-4fb3-9ae8-a7d462dab574/Forsythia2.jpg Recipes - Roasted Veal - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/lemongrass-veal-sausage monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1603047356608-00Y42BC8LWN18LJUY3R5/Fork3.jpg Recipes - Lemongrass Veal Sausage - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/veal-tartare-with-salsa-verde monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cee3aab2-0fee-4e4b-be22-7e83fc3568e2/a.kitchen3.jpg Recipes - Veal Tartare - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/semolina-veal-cutlet-sandwich monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47d72349-356b-4ee1-b50d-7364d175e6ef/Carmentas1.jpg Recipes - Semolina Breaded Veal Cutlet Sandwich - Make it stand out Adapted by StarChefs | Agust 2020 https://www.starchefs.com/recipes/veal-piccata monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f70b6d2-21b0-49d1-b285-ff3227d06a1c/DaToscano3.jpg Recipes - Veal Piccata - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/pappardelle-veal-bolognese monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1603049101824-JTAYZ3HGT1X7NHRYPN0Y/Barano3.jpg Recipes - Pappardelle Veal Bolognese - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/veal-tartare monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6893c79-e2fb-4900-9094-839f046010f2/Little+Donkey2.jpg Recipes - Veal Tartare - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/vitello-tonnato monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1600043000758-VY8O6TVDSKFLA7QFK67E/trusted+veal_srv_ma-10.jpg Recipes - Vitello Tonnato - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/seared-veal-sirloin monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c824bf7-2388-4ccf-aa74-78896276fd7a/Deuxave2.jpg Recipes - Seared Veal Sirloin - Make it stand out Adapted by StarChefs | August 2020 https://www.starchefs.com/recipes/japanese-sweet-potato-and-leek-soup monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c56543e8-4de2-4b83-aa37-405bbdd7d080/Cookhouse+%283%29.jpg Recipes - Japanese Sweet Potato and Leek Soup - Make it stand out Adapted by StarChefs | November 2020 https://www.starchefs.com/recipes/croissant-planchado monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651424351573-URLPQKFIR6LXYFDWL5LC/Christian+Castillo2.jpg Recipes - Croissant "Planchado" - Make it stand out Adapted by StarChefs | March 2022 https://www.starchefs.com/recipes/kentucky-french-butter-cake monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92070ae4-d42a-46ea-9a80-b99ac0786452/Juliann+Stoddart2.jpg Recipes - Kentucky French Butter Cake - Make it stand out Adapted by StarChefs | March 2020 https://www.starchefs.com/recipes/grilled-quail monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651427697087-C1NUHZHEZYI596XKGP42/Alan+Delgado4.jpg Recipes - Grilled Quail - Make it stand out Adapted by StarChefs | March 2020 https://www.starchefs.com/recipes/neapolitan-cream-cheese-trifle monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff82f67d-a9b7-42ad-abcb-becdcb14f02c/starchefs-wayne-johnson.jpg Recipes - Neapolitan Cream Cheese Trifle - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/beet-cured-king-salmon monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e209f4b4-93d0-4233-9b12-fdc3e3d850ae/starchefs-jesse-souza2.png Recipes - Beet-Cured King Salmon - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/dreamsicle monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952589210-P2D4712BOG1G0HUET743/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-4.jpg Recipes - Dreamsicle - Make it stand out Adapted by StarChefs | January 2020 https://www.starchefs.com/recipes/benne-miso-green-onion-loaf monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951974655-7XUSYYJCC43NYXSQOW0H/Baker+Ben+Campbell+of+Ben%27s+Bread-14.jpg Recipes - Benne-Miso-Green Onion Loaf Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/culatello monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651440042475-WEYUD9XY6XKHP0D9K3J4/scott-johnson-seamus%2Bplatt-the-shambles-10.jpg Recipes - Culatello - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/memory-blade monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0d20c9c-4b3a-4f23-b59e-3feaaa256d5a/cera-grindstaff-stampede-cocktail-club-13.jpg Recipes - Memory Blade - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/daiquiri-de-plata monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555329732-I3RC4R7OGNVGPLWBXTRX/Bartender+Jennifer+Akin+of+Rumba-3.jpg Recipes - Daiquiri de Plata - Make it stand out Adapted by StarChefs | January 2020 https://www.starchefs.com/recipes/ube-cheesecake monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70c7e0c6-514e-4946-9187-e7346434dd2d/hood-famous-bakeshop-17.jpg Recipes - Ube Cheesecake - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/lamb-radiatore monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d202aaf2-04c7-4efb-bdd0-0977508b55d9/starchefs-brian-clevenger.jpg Recipes - Lamb Radiatore - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/pear-miso-caramel-bonbons monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f38ebc8-5fbb-438e-a2df-64c5ef33106d/crystal-chiu-canlis-12.jpg Recipes - Pear-Miso Caramel Bonbons - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/potato-mochi-and-clams monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783972633-ZBNMSWN0FLNQO61V5O1H/shota-nakajima-adana-14.jpg Recipes - Potato Mochi and Clams - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/glazed-beef-shank-heel monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793544759-V67BDKOKHNT7JP5WHQB4/taylor-thornhill-bateau7.jpg Recipes - Glazed Beef Shank Heel - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/alaskeros-scallop-kinilaw monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/933301e3-d182-4490-907f-35e2beca415d/aaron-verzosa-amber-manuguid-archipelago-7.jpg Recipes - Alaskeros Scallop Kinilaw - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/squash-gratin monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773833465-4CNRG83W4XYO062XP5YS/jaimon-westing-no-anchor-7.jpg Recipes - Squash Gratin - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/cochinita-pibil monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784283826-V1VZB54G7HQZDYAVQ517/ricardo-valdes-el-xolo-12.jpg Recipes - Cochinita Pibil - Make it stand out Adapted by StarChefs | February 2022 https://www.starchefs.com/recipes/braised-wagyu-short-rib monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632079565-M8H41FSYPDW87UZ507J3/Max+Petty+of+Eden+Hill_7.JPG Recipes - Wagyu Short Rib - Make it stand out Adapted by StarChefs | January 2020 https://www.starchefs.com/recipes/adobong-pusit-pancit-bihon monthly 0.5 2022-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774918938-CM32WWHCSHCM9G54MADM/melissa-miranda-musang-5.jpg Recipes - Adobong Pusit Pancit Bihon - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/cucumbers monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793074483-VBCXBNUKV5BXW3R3Z36Z/nicole-matson-how-to-cook-a-wolf-7.jpg Recipes - Cucumbers - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/eggplant-tempura monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776024353-V64O64WNQDIM471HO256/mutsuko-soma-kamonegi-6.jpg Recipes - Eggplant Tempura - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/minchs-lure monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838342976-L9B7TDEPWDI6LCFA98FY/tommy-ho-anvil-bar-and-refuge-12.jpg Recipes - Minch's Lure - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/formerly-known-as monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948492856-2ZNV3QNZXN03WUNKGVBX/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-8.jpg Recipes - Formerly Known As Adapted by StarChefs | November 2019 https://www.starchefs.com/recipes/pain-auvergnat monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461197686-J9ZCES9WCLR5C76QW82O/Baker+Mattieu+Cabon+of+Magnol+French+Baking-22.jpg Recipes - Pain Auvergnat Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/barbecue-pork-ribs monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13eda03b-dc88-4993-80e7-ea705f6753aa/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-2.jpg Recipes - Barbecue Pork Ribs - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/blackened-salmon-tostada monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4b72b7f-56dc-4547-9c04-e3b9a4d1368b/starchefs-felipe-riccio.png Recipes - Blackened Salmon Tostada - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/pomegranate-rose-sorbet monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738344298-NRFJ4VJJMBE1VA9F1WYG/Jasmine+Chida+of+Sweet+Cup+Gelato-12.jpg Recipes - Pomegranate- Rose Sorbet - Make it stand out Adapted by StarChefs | November 2019 https://www.starchefs.com/recipes/foie-gras-candy-bar monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946962889-QY6QQ6DUDYV9C0873X1F/Pastry+Chef+Meredith+Larke+of+Uchi-2.jpg Recipes - Foie Gras Candy Bar - Make it stand out Adapted by StarChefs | November 2019 https://www.starchefs.com/recipes/salt-and-pepper-squid monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885553491-F4ENBUSN6L9FEGZ2NEA7/Chef+Nick+Wong+of+UB+Preserv-7.jpg Recipes - Salt & Pepper Squid - Make it stand out Adapted by StarChefs | February 2020 https://www.starchefs.com/recipes/smoked-lamb-tartare monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886105403-XH54PBLM0I1D9N099LFU/Chef+Kaitlin+Steets+of+Theodore+Rex-3.jpg Recipes - Smoked Lamb Tartare - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/slum-village monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888369265-16C1R2NYN6YFEBFF8RX2/Chef+Jonny+Rhodes+of+Indigo-15.jpg Recipes - Slum Village - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/ginger-gochujang-wagyu-beef-rib monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641739302675-GY06EIPE5R1NZVJN2GRD/Sommelier+Matt+Crawford+of+State+of+Grace-11.jpg Recipes - Ginger-Gochujang-Glazed Wagyu Beef Rib - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/fried-oyster-loaf monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885873369-3ZMA4M2E2OXK7ATTWUGD/Chef+Bobby+Matos+of+La+Lucha-8.jpg Recipes - Fried Oyster Loaf - Make it stand out Adapted by StarChefs | November 2019 https://www.starchefs.com/recipes/crawfish-etouffee monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860927387-AUX5V5PMZF7GT8BN87K5/Chef+Drake+Leonards+of+Eunice-18.jpg Recipes - Crawfish Étouffée - Make it stand out Adapted by StarChefs | November 2019 https://www.starchefs.com/recipes/green-shakshuka monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789217776-K6F44Z60AVS7TO9VZ2P8/natasha-douglas-better-luck-tomorrow-8.jpg Recipes - Green Shakshuka - Make it stand out Adapted by StarChefs | December 2019 https://www.starchefs.com/recipes/tiny-tuna-blended-burger monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/314e51fc-55ff-4e00-82cd-871382336b36/starchefs-orion-russell.jpg Recipes - Tiny Tuna Blended Burger - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/potato-glacage monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81b796ae-3ca4-45bb-a558-5f843b063cc4/starchefs-nico-russell.png Recipes - Potato Glaçage - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/garlic-stuffed-flatbread monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/861fbb50-3445-46eb-9d8c-33ece23e4aee/starchefs-don-angie.jpg Recipes - Garlic-Stuffed Flatbread - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/cacio-e-pepe-with-sea-urchin monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/265760c7-5013-4c57-8b8f-3654a2af50c4/starchefs-rich-table.png Recipes - Cacio e Pepe - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/candied-yam-semifreddo monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f743a26d-efe6-43e6-92c2-5c4b1a1c5d5f/yam.jpg Recipes - Candied Yam Semifreddo - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/duck-breast-with-cranberry monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9f731d3-f684-40d9-88d2-1571fd96d88e/starchefs-nomad.png Recipes - Duck Breast - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/fire-and-rain monthly 0.5 2022-07-02 https://www.starchefs.com/recipes/nashville-hot-calamari monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b61c302e-66ea-4024-86b0-56f9cbd889e3/starchefs-charcoal.png Recipes - Nashville Hot Calamari - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/seasonal-saag monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5555b5ec-2205-4e6d-a993-8138ef14eafe/saag.jpg Recipes - Seasonal Saag - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/monkfish-egusi-stew monthly 0.5 2022-07-04 https://www.starchefs.com/recipes/suya monthly 0.5 2022-07-04 https://www.starchefs.com/recipes/causa-flor monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe33fadd-a175-4a0a-aef6-8a34be508941/starchefs-diego-oka.png Recipes - Causa Flor - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/rye-capellini monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6be6d009-cf5a-421e-8817-dc9faa0b1484/starchefs-oriole.png Recipes - Rye Capellini - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/hawaiian-fried-rice monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8ebe954-4bcc-4a83-a236-ade7c8b8695f/starchefs-sheldon-simeon.png Recipes - Hawaiian Fried Rice - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/purple-sweet-potato-soft-serve monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4fa0ada-e0a2-480a-b176-4a3aef61145b/starchefs-win-son-bakery.jpg Recipes - Purple Sweet Potato Soft Serve - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/autumn-green-salad monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01405540-2303-4f27-97d1-438798bacfed/starchefs-brian-ahern.png Recipes - Autumn Green Salad - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/veal-tartare-with-black-truffle-gribiche monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35c30a9b-e686-4227-bdaf-26cf34adbb0d/starchefs-chumleys.png Recipes - Veal Tartare - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/grilled-moji-skirt-steak monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed556012-0c60-4a39-ac78-c9e94b7cd5f1/strachefs-dinosaur-bbq.png Recipes - Grilled Mojo Skirt Steak - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/ping-ngop-pla monthly 0.5 2022-07-04 https://www.starchefs.com/recipes/blended-pork-maitake-burger monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4064a685-3b3b-4bad-b7f6-2efd2939ce04/Screen+Shot+2022-07-03+at+6.43.02+PM.jpg Recipes - Blended Pork-Maitake Burger - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/plaa-plaa-insri monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/600df9aa-37f1-4613-89da-6d646cfcb3cb/cured_fish_salad.jpg Recipes - Plaa Plaa Insri - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/frozen-olive-oil-parfait monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a26d11c2-ed3c-4847-8712-572e33082bd7/Food+Cart+-+Abby+Swain+%281%29.JPG Recipes - Frozen Olive Oil Parfait - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/tomato-bagna-cauda monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01e35526-1c39-4340-b33e-74edcef36cf6/starchefs-jonathan-whitener.png Recipes - “Tomato” Bagna Cauda - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/pork-and-noodles monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17dc1299-f511-4396-aee8-c0351f85370b/starchefs-eric-sze.jpg Recipes - Pork and Noodles - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/tolosa-bean-ravioli monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55e63b45-dccd-4bea-a27d-b85e0bc950f0/starchefs-dstage.jpg Recipes - Tolosa Bean Ravioli - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/veal-sweetbreads monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4324bb79-f730-4ded-80c7-5776a55b13cc/Book+-+Nick+Tamburo+%281%29.jpg Recipes - Veal Sweetbreads - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/osso-buco-agnolotti monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da8058f4-fc0b-4229-94c0-2fc841d99a6f/Book+-+Fiore+Tedesco+%281%29.jpg Recipes - Osso Buco Agnolotti - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/hiramasa-kingfish-sashimi monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b2cb28c-c4df-4d9c-a2d9-26122e96fecf/Book+-JT+Vuong+%281%29.jpg Recipes - Hiramasa Kingfish Sashimi - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/egg-noodles-with-trout-roe monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8e7558d-23fc-4988-8d13-57716237260e/2019-starchefs-congress-welcome-dinner-33.jpg Recipes - Egg Noodles - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/golden-oak monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c5ff00e-f678-4834-ac21-bee0fc461de6/nathan-oneill.png Recipes - Golden Oak - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/bo-tai-chanh monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f134d166-d1ee-4aa5-b541-f072d2f7b418/Screen+Shot+2022-07-03+at+5.52.02+PM.jpg Recipes - Bò Tái Chanh - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/malty monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95e3bea5-e0fe-446e-9e49-44b7b9c57084/julia-momose.jpg Recipes - Malty - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/regenerating-degenerate monthly 0.5 2022-07-02 https://www.starchefs.com/recipes/garlic-ice-cream-and-salmon monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4932026c-bf7e-440c-a535-6a51c5813334/Book+-+Nick+Martinez+%281%29.jpg Recipes - Garlic Ice Cream and Salmon - Make it stand out Adapted by StarChefs | OCTOBER 2019 https://www.starchefs.com/recipes/vegetarian-roll monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937210818-V3NWLW94OQ9808MKZGXM/2019_StarChefs_Congress-9119.jpg Recipes - Vegetarian Roll - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/peas-and-ticklemore monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee788d87-9be9-4794-926b-35fab84d3715/Lyle%27s_Peas+%26+Ticklemore.jpg Recipes - Peas and Ticklemore - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/lemon-basil-sorbet monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/512905b2-9446-429d-8e6c-f7a21f250878/Screen+Shot+2022-07-03+at+5.11.44+PM.jpg Recipes - Lemon Basil Sorbet - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/half-smothered-royale monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55fba9fd-10e4-42d0-87f2-b93b233eaf14/Book+-+Sam+Kang+%281%29.jpg Recipes - Half Smothered Royale - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/watermelon-radish-bresaola monthly 0.5 2022-07-03 https://www.starchefs.com/recipes/qq-sweet-potato-balls monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57ff6ac5-0e99-4470-a54e-12bfdf2049ca/2019_StarChefs_Congress-0203.jpg Recipes - QQ Sweet Potato Balls - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/taste-textures-and-temperatures-of-chocolate monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df3b3d00-a2f4-4189-949d-6897b728ae77/Screen+Shot+2022-07-03+at+4.32.16+PM.jpg Recipes - Taste, Textures, and Temperatures of Chocolate - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/winter-squash-salad monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec66672c-154d-4195-bd27-266b9c940dc1/Matt+Harper.jpg Recipes - Winter Squash Salad - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/white-chocolate-focaccia monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/003e0453-3cfb-4400-bfa7-b2fbe2ee1e3a/starchefs-zachary-golper2.png Recipes - White Chocolate Focaccia - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/crab-fat-fried-rice monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a58d86bb-c686-4b33-893f-5e3ddd6887e3/starchefs-ford-fry.png Recipes - Crab Fat Fried Rice - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/kale-crab-rangoon monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/859cc20e-3603-4faa-9f50-7f5c172d7b63/Congress+Book+-+Greg+Baxtrom+Dish+Shot+%283%29.jpeg Recipes - Kale-Crab Rangoon Adapted by StarChefs | September 2019 https://www.starchefs.com/recipes/the-forager monthly 0.5 2025-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/917aa903-9981-4150-a7ff-87e250b64d38/2019-starchefs-congress-welcome-dinner-37.jpg Recipes - The Forager - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/spirited-a-whey monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/474a89c4-7a5c-4425-90b5-24370a37c3e9/2019-starchefs-congress-welcome-dinner-42.jpg Recipes - Spirited A-Whey - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/cocoa-scarpinocc monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fc1e5de-f7d4-4d6e-8ffb-1100a9cdd7eb/starchefs-barano.png Recipes - Cocoa Scarpinocc - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/cocoa-tamal monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b54ede0-6a5e-4c25-ae04-5b0402aba684/isabel-coss.png Recipes - Cocoa Tamal - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/og-fried-rice-egg-roll monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23967a55-0314-48b3-90f7-e7697f329007/julie-cole.jpg Recipes - OG Fried Rice Egg Roll - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/spent-beer-grain-nukadoko monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81823138-5778-4c52-a7b6-578b39fe7556/hari-cameron.png Recipes - Spent Beer Grain Nukadoko - Make it stand out Adapted by StarChefs | OCTOBER 2019 https://www.starchefs.com/recipes/bone-marrow-oreos monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9add4441-3f6e-4ebf-960f-47c9bc35b61f/hari-cameron-1.jpg Recipes - Bone Marrow Oreos - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/beef-crab-fat-fried-rice monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/735877df-562e-4c2e-a88c-2a3ace0082e4/starchefs-alvin-cailan.jpg Recipes - Beef-Crab Fat Fried Rice - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/carmelia-cookie monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90d68ed6-1e90-4847-832e-ff2703b7d5a7/Screen+Shot+2022-07-02+at+1.56.26+PM.jpg Recipes - Carmelia Cookie - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/oyster-omelette monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2d45309b-9123-4206-be74-df956052c5c7/trigg-brown.jpg Recipes - Oyster Omelette - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/braised-octopus monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/014b0479-ccb4-4f5c-821c-b2ae5fe05307/starchefs-eric-bolyard.jpg Recipes - Braised Octopus - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/tripe-consomme monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a985544b-4eb4-4776-9989-0fc162cf34b3/starchefs-jamie-bissonnette.png Recipes - Tripe Consommé - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/tuna-tostada monthly 0.5 2022-07-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac15958e-de19-4400-a7d1-3fb174f92095/starchefs-justin-bazdarich.jpg Recipes - Tuna Tostada - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/ossobucco-croquette monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a811abf3-2072-4f61-ac8d-5bd95ef573c6/Screen+Shot+2022-07-02+at+1.49.22+PM.png Recipes - Ossobuco Croquette - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/pineapple-express monthly 0.5 2022-07-02 https://www.starchefs.com/recipes/smores-pavlova monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2199aba-6830-4269-bdad-c7dc948fe858/Screen+Shot+2022-07-02+at+1.45.22+PM.png Recipes - S’mores Pavlova - Make it stand out Adapted by StarChefs | october 2019 https://www.starchefs.com/recipes/verlasso-salmon monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265626264-X966A0ARBLRBL0M5C9MS/starchefs-banks-white-1.jpg Recipes - Verlasso Salmon - Make it stand out Adapted by StarChefs | may 2019 https://www.starchefs.com/recipes/basic-khobz monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6daec51e-e212-4956-ab6a-1c00bc5b5673/starchefs-reem-assil-8.jpg Recipes - Basic Khobz (Arabic Bread) - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/lamb-empanada monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea7f50e5-707b-4207-9cac-bb1f26830805/starchefs-francis-ang.png Recipes - Lamb Empanada - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/the-hound-dog monthly 0.5 2022-08-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252693583-H9LQNZXKO54I96HSEFX5/starchefs-emilio-and-miguel-salehi-10.JPG Recipes - The Hound Dog - Make it stand out Adapted by StarChefs | June 2019 https://www.starchefs.com/recipes/mai-o-mai monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269878007-A2IOBPVP4ZTLFIDS510M/starchefs-nick-torres-15.JPG Recipes - Mai O Mai - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/squash-bread monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250700416-MEERL40A4I5T2M9HWGR1/starchefs-estevan-silva-17.JPG Recipes - Squash Bread - Make it stand out Adapted by StarChefs | June 2019 https://www.starchefs.com/recipes/pt-en-crote-rustique monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2e5d9b5-17ad-498b-b627-18adfa638063/starchefs-john-harley-richter-2.jpg Recipes - Pâté en Croûte Rustique - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/sesame-durum-bread monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3becfe25-7a96-4e4a-aff5-b410ba4bfad2/starchefs-chase-agee-13.jpg Recipes - Sesame Durum Bread - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/strawberry-mousse monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251388953-NM4BD8ZOL9KA1KR5QZFT/starchefs-joshua-gaulin-1.jpg Recipes - Strawberry Mousse - Make it stand out Adapted by StarChefs | June 2019 https://www.starchefs.com/recipes/ginger-semifreddo monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ffc0d7e4-d853-4a05-9e14-f33c3868a935/starchefs-jennifer-felton-12.jpg Recipes - Ginger Semifreddo - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/wagyu-filet monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260770179-SV67BB4FXJKOL3IRF568/starchefs-kim-alter-12.JPG Recipes - WAGYU FILET - Make it stand out Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/dark-chocolate-pot-de-creme monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771122966-HWZEF8A5SHS1B6O2C87H/starchefs-jennifer-pelka-19.JPG Recipes - Dark Chocolate Pot de Crème - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/grilled-duck-liver monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249488088-WU48IJ5YA7NDCZQRRJ17/starchefs-david-nayfeld-1.JPG Recipes - Grilled Duck Liver - Make it stand out Adapted by StarChefs | June 2019 https://www.starchefs.com/recipes/wagyu-tartare monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81fb296-48a5-4b5d-9d0f-225e6d2244e6/starchefs-adam-tortosa-9.jpg Recipes - Wagyu Tartare - Make it stand out Adapted by StarChefs | June 2019 https://www.starchefs.com/recipes/lamb-kebab monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769797876-5U9CD7HCWU570F1YCUTU/starchefs-noosh-6.JPG Recipes - Lamb Kebab - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/donabe monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331351514-DUPCC4AGH9XBKYRVZ5JF/starchefs-gabrielle-maeda-15.JPG Recipes - Donabe - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/tagliatelle-with-asparagus monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265252050-MO8TNZ30AMMIITSHT5IS/starchefs-robert-hernandez-8.JPG Recipes - Tagliatelle - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/duck-pithivier monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332165114-UH4O3AX2MR1ZY0XX85HU/starchefs-nicolas-delaroque-18.JPG Recipes - Duck Pithivier - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/handkerchief-pasta monthly 0.5 2022-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270322632-9WNFZFC32RZMO92SECTM/starchefs-pearl-6101-11.JPG Recipes - Handkerchief Pasta - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/fluke-crudo monthly 0.5 2022-06-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/971246bc-52f8-480d-b6bc-c7b0206a4248/starchefs-christa-chase-14.jpg Recipes - Fluke Crudo - Make it stand out Adapted by StarChefs | june 2019 https://www.starchefs.com/recipes/terrine monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eea5c765-1221-494f-a750-2381276fc7a2/IMG_1320.jpg Recipes - Terrine - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/juniper-tea-fig-loaf monthly 0.5 2022-07-25 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1247dbd-1593-4a43-8c15-ca145b5f0e5c/IMG_0349.jpg Recipes - Juniper Tea-Fig Loaf - Make it stand out Adapted by StarChefs | APril 2019 https://www.starchefs.com/recipes/oyster-mushroom-gwa-bao monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fad2816-ef7d-476f-91c9-ceeacc1f41e0/IMG_0010.jpg Recipes - Oyster Mushroom Gwa Bao - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/apple-cider-doughnut monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89a885db-a79c-4314-8281-cccdb645d900/philadelphia_curiosity_doughnuts_jw_2019_49.jpg Recipes - Apple Cider Doughnut - Make it stand out Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/knafeh monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c770a19-bc2e-408b-9965-375f4b4b7b35/philadelphia_suraya_cw_2019_135.jpg Recipes - Knafeh - Make it stand out Adapted by StarChefs | Month Year https://www.starchefs.com/recipes/coq-au-vin monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9855d98e-1469-4ddb-b4aa-07314849a527/starchefs-charcoal-byob-6.jpg Recipes - Coq au Vin Casarecce - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/cherry-blossom-mousse monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28c441a0-2299-42b3-9a40-deb8ce28e5d6/monica-glass.jpg Recipes - Cherry Blossom Mousse - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/braised-short-rib monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54bc5f8e-f0ec-438e-ae27-f8be1d6762f7/IMG_0521.jpg Recipes - Braised Short Rib - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/short-rib-slider monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c82cea3c-f48a-42b6-8752-fe0bc1dc04e7/Short+Rib+Slider+-+6.jpg Recipes - Short Rib Slider - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/baked-salmon monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbac4ef6-fce6-47fb-aca9-b5345d99f264/alexander-yoon.jpg Recipes - Baked Salmon - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/ovaltine-milk-punch monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8c37cc2-0f2d-4c84-b430-013b02842715/philadelphia_friday_saturday_sunday_bartender_cw_2019_89.jpg Recipes - Ovaltine Milk Punch - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/cider-shaved-ice monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8f5de36-2494-433d-8760-3679f5101ba5/IMG_2000.jpg Recipes - Cider Shaved Ice - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/brussels-sprouts monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2deff393-bc28-4d19-ad65-1d028fdb22df/philadelphia_friday_saturday_sunday_chef_cw_2019_68.jpg Recipes - Brussels Sprouts - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/monkfish-cavatelli monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4c6e6dd9-d5cd-4f55-9745-b101901deeaf/philadelphia_res_ipsa_ch_2019_108--.jpg Recipes - Monkfish Cavatelli - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/chocolate-konafi monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbeef02f-cfbd-467a-8299-05764a138421/starchefs-camille-cogswell9.jpg Recipes - Chocolate Konafi - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/phoagie monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b853ce26-faff-479d-9eab-5a6f318a0d84/philadelphia_middle_child_jw_2019_71.jpg Recipes - Phoagie - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/beet-rye-bread monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/990d42b1-f368-4de6-b21e-1d5d310d1aed/philadelphia_lost_bread_co_cw_2019_77.jpg Recipes - Beet Rye Bread - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/kumamoto-oyster-nigiri monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6df37c84-2a5c-4c50-a20e-542906932ad4/philadelphia_royal_sushi_izakaya_jw_2019_100.jpg Recipes - Kumamoto Oyster Nigiri - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/khao-tod-neua monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23460dea-f07e-4479-8052-08ddd33b651b/philadelphia_stock_cw_2019_89.jpg Recipes - Khao Tod Neua - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/halabi-lamb-kebab monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33aeb118-93a9-4460-a1ee-9f7fb3acb1e1/philadelphia_suraya_cw_2019_93.jpg Recipes - Halabi Lamb Kebab - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/chocolate-rugelach monthly 0.5 2022-07-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c4a630e-f45a-432e-be0b-b0bb4bcb3cfd/IMG_0002.jpg Recipes - Chocolate Rugelach - Make it stand out Adapted by StarChefs | April 2019 https://www.starchefs.com/recipes/mala-chicken-mixian monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e639bb11-12f2-46ff-b590-85c27d7b13c9/_V9A6545.jpg Recipes - Málà Chicken Mixian - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/fried-chinese-eggplant monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38d742eb-45b4-4746-9750-1ff141d3807f/_V9A7318.jpg Recipes - Fried Chinese Eggplant - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/bastuibastille-bagel monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1aa8fdf4-4a65-4923-a6c2-13adde83ae27/starchefs-otis-5.jpg Recipes - BastuiBastille Bagel - Make it stand out Adapted by StarChefs | FEBruary 2019 https://www.starchefs.com/recipes/koginut-squash-tamal monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6660ed65-b3ad-4509-8c35-c78e0e0d20c3/starchefs-isabel-coss-1.jpg Recipes - Koginut Squash Tamal - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/miso-cured-scallop monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb89193c-385e-4522-a598-7602ae2989f4/DSE_2046.jpg Recipes - Miso-Cured Scallop - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/roasted-pumpkin-seed-pesto monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/928add76-31db-4a04-8e0f-d34d34b0ee0c/IMG_3175.jpg Recipes - Roasted Pumpkin Seed Pesto - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/lemon-white-chocolate-sponge-cake monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a55a4034-c941-49d9-af49-40fa5e38887f/Diane+Apostolacus+.jpg Recipes - Lemon-White Chocolate Sponge Cake - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/coconut-crab-curry monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b65aa102-c931-442c-a5c0-f88178b82156/starchefs-6533.jpg Recipes - Coconut-Crab Curry - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/smoked-salmon monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff4b8590-f805-45c2-9f1f-2211a26ece39/IMG_0214.jpg Recipes - Smoked Salmon - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/champagne-cocktail monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6c3f8a9-a192-43e1-98b9-0dad1f7cf92a/starchefs-7699.jpg Recipes - Champagne Cocktail - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/beef-ribeye monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37b18e9b-0380-48e0-8f5b-7527dd7a21b4/miek+reilly.jpg Recipes - Beef Ribeye - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/tawa-kaleji monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33778a1c-bbce-4bb8-ad59-b712bbd4ae6f/DSC_7256.jpg Recipes - Tawa Kaleji - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/poppy-sesame-miche monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/42239c93-820e-4573-851d-369eccf1056c/IMG_0037.jpg Recipes - Poppy-Sesame Miche - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/black-eyed-pea-falafel-salad monthly 0.5 2022-10-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65132c5b-6a17-490a-ab9d-5dfa04bad56d/mavis+jay.jpg Recipes - Black-Eyed Pea Falafel Salad - Make it stand out Adapted by StarChefs | FEBRUARY 2019 https://www.starchefs.com/recipes/aguachile-de-mandarina monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48acf8ec-9514-40de-b869-80749584c090/IMG_0197.jpg Recipes - Aguachile de Mandarina - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/ricotta-gnocchi monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e9c6463-3556-4461-b7e4-455e946abba2/missy-robbins-2.jpg Recipes - Ricotta Gnocchi - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/chicken-liver-foie-gras-mousse-cannoli monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46123489-07f7-49c0-8341-470ccb6dbd2c/IMG_0366.jpg Recipes - Chicken Liver-Foie Gras Mousse Cannoli - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/lemon-glazed-grilled-shrimp monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26b4f392-5468-49ce-bf59-8451433ac1f6/capitale_hostchef_shrimp2.jpg Recipes - Lemon-Glazed Grilled Shrimp - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/baby-banana monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5cb6b7a6-b2da-4a1d-ab46-f4aab9303577/IMG_0216-Edit-2.jpg Recipes - Baby Banana - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/aztec-negroni monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1bb5346-9d52-41f2-a394-1a7f3a366b71/starchefs-3838.jpg Recipes - Aztec Negroni - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/chocolate-and-barley monthly 0.5 2022-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c167e0a-c442-4791-9d55-8ff3071dc4b9/_V9A6803.jpg Recipes - Chocolate and Barley - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/tartare-tostada monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db5e35d3-5ddc-424c-809e-461864a63abc/matt+conroy.jpg Recipes - Tartare Tostada - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/tomato-pork-noodles monthly 0.5 2022-11-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52cb295e-bfbe-48a7-956c-835d9f1764f4/IMG_4867.jpg Recipes - Tomato-Pork Noodles - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/sopressini monthly 0.5 2022-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668516647382-NV3Q6F4RFWXVUHYPEUWF/don-angie-7.jpg Recipes - Sopressini - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/vietnamese-iced-coffee monthly 0.5 2022-11-05 https://www.starchefs.com/recipes/smoked-fried-cornish-game-hen monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/811ca768-1d97-45f9-a927-cb0c38fdada4/starchefs-0072.jpg Recipes - Smoked and Fried Cornish Game Hen - Make it stand out Adapted by StarChefs | February 2019 https://www.starchefs.com/recipes/grilled-lamb-steak monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677453272309-NTGXX4O25LQ8WRUAHGB7/DSE_4279.jpg Recipes - Grilled Lamb Steak - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/thai-curry-pate-de-fruit monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/485f267d-6abd-48ff-b7d0-a2da27852bc3/DSE_1762.jpg Recipes - Thai Curry Pâte de Fruit - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/chicken-skin-dumpling monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974064481-SHAQP9O0BE61PA70JACL/DSE_0206.jpg Recipes - Chicken Skin Dumplings - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/shumai-dorado monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/176a811c-b75b-4953-af66-df09843cce16/IMG_0545.jpg Recipes - Shumai Dorado - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/tehan monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d05f5ad1-0bc4-46b9-8ec7-19edced8cbd2/DSE_1814.jpg Recipes - Tehan - Make it stand out Adapted by StarChefs | NOvember 2018 https://www.starchefs.com/recipes/kaliwa-gochujang monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968435514-5IZLKBPLP27L9PNRC91C/DSE_3801.jpg Recipes - Kaliwa Gochujang - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/kaliwa-banana-ketchup monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677968435514-5IZLKBPLP27L9PNRC91C/DSE_3801.jpg Recipes - Kaliwa Banana Ketchup - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/chicken-fried-morels monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dba4ec4-4bea-4fed-965d-842d8c8d643e/DSE_9013.jpg Recipes - Chicken-Fried Morels - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/einkorn-pullman monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9e4856e-fd89-440b-88a3-733068d70ff6/DSE_0969.jpg Recipes - Einkorn Pullman - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/bison-tartare monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd68dc75-c0a5-4af7-a4f2-b88053555741/Sina+Molavio+-+Bison+Tartare.jpg Recipes - Bison Tartare - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/roasted-spaghetti-squash-ssam monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9823ca33-4010-472c-aa50-7e6b0572de43/Tim+Ma+-+Roasted+Spaghetti+Squash.JPG Recipes - Roasted Spaghetti Squash Ssam - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/fermented-durian-curry monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974066977-YZ8M6DN02Q06M0EFRCXH/DSE_0261.jpg Recipes - Fermented Durian Curry - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/blind-tiger monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359009867-DYV0S2E1ZK486I4FUF41/DSE_7831.jpg Recipes - Blind Tiger - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/chicken-and-dumplings monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/314f1c26-6291-40bf-87d9-bcdcc364242d/IMG_0709.jpg Recipes - Chicken and Dumplings - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/olive-oil-shortbread monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868335255-VUVVDTRF9JJVE9P4BNAD/DSE_8155.JPG Recipes - Olive Oil Shortbread - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/smoked-brisket monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355196064-TOXJB39YW2DNDRP0SILX/DSE_0705.jpg Recipes - Smoked Brisket - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/duck-leg-confit-fried-rice monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359444941-JZH1YSAJLJEWPQFNU1TH/DSE_5161.jpg Recipes - Duck Leg Confit Fried Rice - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/grilled-kimchi-toast monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f6a94f4-8aff-43fa-a76d-9e660720216b/DSE_2605.jpg Recipes - Grilled Kimchi Toast - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/barley-miso-wagyu monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1495a5a7-3b83-42ed-99d4-775bf40a80b4/DSE_5906.jpg Recipes - Barley Miso Wagyu - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/labanos-at-pinaitum monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022183277-RQ6HRJ5ZRKU0NKFFEHI2/IMG_0031.jpg Recipes - Labanos at Pinaitum - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/everything-bagel monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd6b87a1-d212-470e-b013-498e4c0011ec/DSE_3407.jpg Recipes - Everything Bagel - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/goat-roti monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78f73e0a-21e2-41b5-b813-5647264ac84d/DSE_4010.jpg Recipes - Goat Roti - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/aguachile-verde monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353569828-9AXGRXLNZ4ZMLVENSMN1/IMG_2225.jpg Recipes - Aguachile Verde - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/miso-cabbage-e-pepe monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c530ce1b-a4bf-40d9-9465-a38acced45c9/DSE_2936.jpg Recipes - Miso Cabbage e Pepe - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/millet-canele monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eeaa7122-7360-4f17-b133-370482e005bc/DSE_1049.jpg Recipes - Millet Canelé - Make it stand out Adapted by StarChefs | NOVEMBER 2018 https://www.starchefs.com/recipes/tempura-soft-shell-crab-bao monthly 0.5 2023-03-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357971004-D9T0QMY051IDG13GX06N/IMG_0160.jpg Recipes - Tempura Soft Shell Crab Bao - Make it stand out Adapted by StarChefs | November 2018 https://www.starchefs.com/recipes/crudites monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e12b5a82-7e31-4397-8b5b-1c5e65d3012d/CharterOak1.jpg Recipes - Crudités - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/grilled-avocado monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ff99e02-2816-4d83-b81d-3f8de7eaee23/CharterOak2.jpg Recipes - Grilled Avocado - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/espresso-zucchini-bread monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66afd585-68bc-4f4d-8d76-602ed527a05f/Galen+Zamarra1.jpg Recipes - Espresso Zucchini Bread - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/teriyaki-wagyu monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40ac8bc6-6f7d-4fc8-a8c3-8d650d85c754/Emily+Yuen2.jpg Recipes - Teriyaki Wagyu - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/cacao-insinuation monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fe33f5f-784a-4467-8491-0977d0a27bb5/CACAO+INSINUACIO%CC%81N+.jpg Recipes - Cacao Insinuation - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/empanada-la-gallega monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab1892fd-bf92-401d-bed4-a85e0f4fce00/Jamie+Bissonette1.jpg Recipes - Empanada à la Gallega - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/bao-din monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68e5f62f-d219-4af6-94cc-fbb8024d3f79/cheesy+boudin+bau.jpg Recipes - Bao-Din - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/hiramasa-kingfish monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47ec1a72-b1d1-4c4c-914f-be0b78d1247a/Bryan+Voltaggio2.jpg Recipes - Hiramasa Kingfish - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/golden-beets monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ea01855-f491-485d-9fce-26f3728864ab/Zaragoza.jpg Recipes - Golden Beets - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/under-a-black-garlic-veil monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/67946984-c2d5-4152-b5fc-30a3c55d71ae/Ramon+Freixa+Dish_+Under+a+Black+garlic+Veil.jpg Recipes - Under A Black Garlic Veil - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/layer-cake monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/782c9ebb-bb0e-405c-a0fa-753bf042a73c/Erin+Kanagy+Loux1.jpg Recipes - Layer Cake - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/lamb-maitake-blended-burger monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b58741d-3e0b-45bb-83dd-8349aa109af0/Rosendale+Richard3.jpg Recipes - Lamb-Maitake Blended Burger - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/croissant-flourishes monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acd549bf-fd4d-4050-8215-c63fbf358b35/Tracy+Obolsky1.png Recipes - Croissant Flourishes - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/salted-caramel-eclair monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db4defa9-e98c-4d2d-ab46-fa9439919298/Salvatore+Martone1.jpg Recipes - Salted Caramel Éclair - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/nduja monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a48218c7-6dd5-46e4-b66c-01208b6a9fa2/Greg+Latek1.jpg Recipes - ’Nduja - Make it stand out Adapted by StarChefs | OCtober 2018 https://www.starchefs.com/recipes/tarta-de-santiago monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61c4610d-bb7a-4c92-9834-88b27836b762/Alexandre+Gautier3.JPG Recipes - Tarta De Santiago - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/marinated-beef-rib monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b3508ea5-7d78-4b98-9f5e-18e4d143e065/Dale+Talde2.png Recipes - Marinated Beef Rib - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/smoked-black-eyed-peas monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f21705c-a98b-460c-8d3b-42cf2cde763e/Chris+Scott2.jpg Recipes - Smoked Black-Eyed Peas - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/galbi monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf5e25bb-32f2-4c5a-8dda-acadfc12b4ce/David+Shim2.jpg Recipes - Galbi - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/three-kingdoms monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15faf25a-e9ce-40b1-9847-32bc8ac6e2f6/Jesse+Vida3.jpg Recipes - Three Kingdoms - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/guinea-hen-sausage monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b24e678b-c1ad-4225-8e62-4907a70ca731/Philip+Tessier2.jpg Recipes - Guinea Hen Sausage - Make it stand out Adapted by StarChefs | October 2019 https://www.starchefs.com/recipes/duck-pemmican monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c51ef726-3de4-4446-b0bd-8bf4f0807696/Sean+Sherman2.png Recipes - Duck Pemmican - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/lamb-neck-tamal monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5194c7b4-2d90-438c-b9ec-cd715eaf6ad1/la_broken_spanish_ab_2016-7816.jpg Recipes - Lamb Neck Tamal - Make it stand out Adapted by StarChefs | OCTOBER 2018 https://www.starchefs.com/recipes/seared-prawns monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fcd76fe5-0c42-4413-b63e-c18a54033add/Cindhura+Reddy2.jpg Recipes - Seared Prawns - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/tktk-h5w5s monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7532ebc-0fb7-41e5-94bb-165c4a3d29f2/Marina+Senna+Fernandes1.jpg Recipes - Minchi Mosca - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/alpine-style-amaro monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/289199f5-435f-473d-a1dc-81edd3824df9/Elliott+Strathmann2.jpg Recipes - Alpine-Style Amaro - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/koji-aged-veal monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/598a04f4-1447-4346-80fe-6d4d1b553890/Jeremy+Umansky2.png Recipes - Koji-Aged Veal - Make it stand out Adapted by StarChefs | OCtober 2018 https://www.starchefs.com/recipes/tostada-de-res monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f166b2c-5666-400a-830a-6f1a0a2a7d19/Bob+Truitt2.png Recipes - Tostada de Res - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/roasted-chicken monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/787c1666-e563-4452-8fbf-b7977f1f2ace/Alexandre+Gautier1.jpg Recipes - Roasted Chicken - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/cookie-butter-stuffed-fruit-leather monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3441900e-1e75-412d-8be4-9e5830513005/Jennifer+Yee1.jpg Recipes - Cookie Butter-Stuffed Fruit Leather - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/chocolate-and-muscadine monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f907d38-d0a7-42f9-b330-2f59e1864ae9/Joey+Ward2.jpg Recipes - Chocolate and Muscadine - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/caf-con-leche-torrejas monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba1b092-fbb1-4c33-b36f-9c3b5bc8b06e/Georgio+Rapicavoli3.jpg Recipes - Café Con Leche Torrejas - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/malka monthly 0.5 2023-03-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7430c383-aaa8-4d38-ba81-129a687a45a8/Malka-8+%282%29.jpg Recipes - Malka - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/charcoal-roasted-leeks monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b97a1587-bf34-4d40-b83e-c6f853c6f8af/Alex+Raij2.jpg Recipes - Charcoal-Roasted Leeks - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/nigri-sushi monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a74714e0-9ea2-4f10-9140-a0a512f346e0/Jason+Liang2.jpg Recipes - Nigri Sushi - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/crispy-kalderetang-kambing monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cff794cc-654a-46b4-bd6f-692d9014d6a2/Carlo+Lamagna1.jpg Recipes - Crispy Kalderetang Kambing - Make it stand out Adapted by StarChefs | March 2018 https://www.starchefs.com/recipes/tomato-veloute monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21ea2837-d893-4796-9ed3-25fe8b427792/Naomi+Pomeroy2.jpg Recipes - Tomato Velouté - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/thringer-dog monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/418eed8f-88a7-4456-8a0c-b8a201ec7d09/Fred+Maurer2.jpg Recipes - Thüringer Dog - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/ganjang-marinated-salmon monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1edf09ff-62f7-4b45-ae62-65af40e43540/Junghyun+Park1.jpg Recipes - Ganjang-Marinated Salmon - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/cured-salmon-roe monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e70f5a78-e709-4f65-8845-10c490a0ac6a/Bonnie+Morales2.jpg Recipes - Cured Salmon Roe - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/caramelized-onion-ice-cream monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b730870-3e3b-4f9e-aacb-a402f9edd08e/VinceNguyen2.jpg Recipes - Caramelized Onion Ice Cream - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/american-red-snapper monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86153e9c-573c-4fab-9fe7-c670cbc8ac98/Michael+Fojtasek.png Recipes - American Red Snapper - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/caramelized-onion-madeleine monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3bb0a764-a8f7-4971-8332-99ea9195e024/Nico+Delaroque2.jpg Recipes - Caramelized Onion Madeleine - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/caviar-and-milk monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fb4ae68-b26d-40cd-848c-6f1a358c8a55/Nick+Elmi2.jpg Recipes - Caviar and Milk - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/the-last-year-at-marienbad-blended-burger monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97617c21-dccd-4c0f-bae6-6d503d2ef6a3/Elizabeth+Falkner2.jpg Recipes - The Last Year At Marienbad Blended Burger - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/sin-a-rama monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb1d2ce5-94f0-443c-a4e3-12275dbd3a7c/Natasha+David2.jpg Recipes - Sin-A-Rama - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/grilled-mushroom monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c5daba0-c306-4ca4-880c-f852a59de7a7/Kevin+Fink3.jpg Recipes - Grilled Mushroom - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/beef-cremini-blended-burger monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e8ddd94-2bd4-4650-a03b-6f2b7db6a20a/Jason+Dady2.jpg Recipes - Beef-Cremini Blended Burger - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/thai-shrimp-salad monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a1a42e-7e50-4d99-9652-608a9bdfc335/Leah+Cohen+3.jpg Recipes - Thai Shrimp Salad - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/wild-thing monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ee8d4ba-7edd-424f-8437-cffe95b48d14/Lauren+Corriveau2.jpg Recipes - Wild Thing - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/scrambled-eggs monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/290ab5af-b71f-473f-844b-68d489d24d5e/Pete+Coenen1.JPG Recipes - Scrambled Eggs - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/blended-burger-bao monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64919210-767a-4a6e-aa35-5bafb8f37c22/Jennifer+Cox3.png Recipes - Blended Burger Bao - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/caprese-bonbon monthly 0.5 2023-03-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a732cd4-0035-49fb-a795-d56bb0940ec5/David+Chow3.jpg Recipes - Caprese Bonbon - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/shellfish-bhelpuri monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba630b16-1eb6-4292-aaa0-1a549956b64d/Floyd+Cardoz2.png Recipes - Shellfish Bhelpuri - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/lu-rou-fan monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5d98149-288a-4557-9609-3e9d4afa75f6/Trigg+Brown1.png Recipes - Lu Rou Fan - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/quail-egg-roti monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69f75659-0e8a-4699-bff3-53fac23cede3/Stuart+Brioza1.jpg Recipes - Quail Egg Roti - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/frittata-tostada monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f4ae9d3b-9359-4ed4-a71a-186b98660062/Justin+Bazdarich2.jpg Recipes - Frittata Tostada - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/sea-bass monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfc10364-9953-442f-976c-d3f0b0c92422/Maksut+Askar3.jpg Recipes - Sea Bass - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/buffalo-waffle monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdb26285-d920-4a40-acd4-04e4daece167/Dave+Arnold2.jpg Recipes - Buffalo Waffle - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/moroccan-couscous monthly 0.5 2023-03-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eac4a49b-6e6b-40cc-ba80-b28e1f3283bc/Einat+Admony.jpg Recipes - Moroccan Couscous - Make it stand out Adapted by StarChefs | October 2018 https://www.starchefs.com/recipes/sticky-toffee-cake monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c14bbe5-01e6-43b6-a2e7-26748d3badd9/4Z7A0076.jpg Recipes - Sticky Toffee Cake - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/avocado-dressing monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bac77be3-687f-4fd6-a246-726ac2c22093/20180524_scf_melniks_01_1252.jpg Recipes - Avocado Dressing - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/duck-nachos monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/303013f5-01a3-4e89-81c2-55a3f0d72860/20180524_StarChefs_001.jpg Recipes - Duck Nachos - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/palmar-chico-coctel-de-camaron monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64c4b5b3-0550-4756-9553-672c74935f2f/20180524_scf_cafebrau_01_442.JPG Recipes - Palmar Chico Cóctel de Camarón - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/roulade-crostini monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/330dede2-4427-4c7f-a651-6a370645df71/20180524_scf_cafebrau_01_403.jpg Recipes - Roulade Crostini - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/pork-meatballs monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d787c57-9953-4232-9470-72ecd2705b25/Cedric+Harden+%282%29.jpg Recipes - Pork Meatballs - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/charred-broccoli-pachikay monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff1365ba-7d1c-45d4-bfa1-938ab07057e2/chicago_tanta_WB_2018-9392.jpg Recipes - Charred Broccoli Pachikay - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/lillians-stuffed-cabbage monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/23c92eb9-4f01-4abd-9a6b-80d3761157e7/chicago_monteverde_CH_2018-0277.jpg Recipes - Lillian’s Stuffed Cabbage - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/juniper-tonic monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3bcd8fc-63a1-4e15-afa3-1a9c1562c346/chicago_oriole_CH_2018-0075.jpg Recipes - Juniper Tonic - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/beef-tartare monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1912c6c4-19f9-4f1f-af02-6c21abcacd45/chicago_cherry_circle_room__WB_2018-8356.jpg Recipes - Beef Tartare - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/wagyu-pastrami monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/455e6e16-faa0-430b-a257-b873b117cbf1/chicago_tempesta_maket_WB_2018-1652.jpg Recipes - Wagyu Pastrami - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/chicken-pot-pie monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bddb54e4-49c7-4886-947c-b9ee5db52669/chicago_bang_bang_WB_2018-0301.jpg Recipes - Chicken Pot Pie - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/potato-poblano-taco monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c541317-786e-4bb4-b4a1-bc4025570a97/chicago_antique_taco_WB_2018-2202.jpg Recipes - Potato-Poblano Taco - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/ceylon-snickerdoodle monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e81524fe-2fba-479a-acdf-1c313e4f29df/chicago_fat_rice_CH_2018-0073.jpg Recipes - Ceylon Snickerdoodle - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/ceci-bean-cavatelli monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c18b431d-6338-4fb0-9721-ddd0863f1fb2/chicago_boefhaus_WB_2018-1500.jpg Recipes - Ceci Bean Cavatelli - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/blt-oysters monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2dcb051c-3e85-4ab3-82a2-b18f7247c212/DSE_4774.jpg Recipes - BLT Oysters - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/teriyaki-salmon-box monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82e31046-8a1b-412d-966c-d7279926067b/chicago_brown_bag_seafood_WB_2018-0132.jpg Recipes - Teriyaki Salmon Box - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/gin-blossom monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43156584-f6c3-4fc5-9a51-6119cbbf9f28/chicago_prairie_school_ABV_2018-0345.jpg Recipes - Gin Blossom - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/mole-negro-croissant monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30e3c604-8bb5-4eae-8a2c-800c42e674c4/chicago_somerset_CH_2018-0052.jpg Recipes - Mole Negro Croissant - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/chocolate-torta monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9f9e54a-f0c8-4efd-ac42-c086adc88fa5/chicago_nico_osteria_CH_2018-0127.jpg Recipes - Chocolate Torta - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/a-dangerous-summer monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dcc0d2d6-f02c-4620-ab64-dc39c867d1cf/chicago_fat_rice_CH_2018-0533.jpg Recipes - A Dangerous Summer - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/bamboo-pandamonium monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4404f92a-d142-40a1-a806-4b1c95fd703f/chicago_fat_rice_CH_2018-0014.jpg Recipes - Bamboo Pandamonium - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/idle-hands monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f99d6c70-1fb7-441e-b236-e1e34697ee0a/chicago_three_dots_and_a_dash_CH_2018-0267.jpg Recipes - Idle Hands - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/swordfish-cottechino monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/225bffc7-7dfb-4410-a8c6-f828624b6f88/chicago_publican_anker_WB_2018-9515.jpg Recipes - Swordfish Cottechino - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/venison-tartare monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aca73ed8-6402-4660-bc82-0cb776a404b7/chicago_bellemore_ABV_2018-0238.jpg Recipes - Venison Tartare - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/lobster-congee monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/04426319-e692-4bf5-a9c8-44d7ed1ecfb0/4Z7A0024.jpg Recipes - Lobster Congee - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/butter-poached-king-crab monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c1536c0-93de-45c2-a27b-0e6883d15397/chicago_oriole_CH_2018-0113.jpg Recipes - Butter-Poached King Crab - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/chocolate-cremeux monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6996a03c-a1de-4480-8839-b15ee17ca388/chicago_bad_hunter_abv_2018-0041.jpg Recipes - Chocolate Crémeux - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/tacos-de-yuba-guisado monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/991f7623-c613-4204-a8b5-d00a012a1043/DSE_5093.jpg Recipes - Tacos de Yuba Guisado - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/tacos-suaderos monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9888a6f2-01cb-4483-a87d-cb4d98218d84/DSE_1280.jpg Recipes - Tacos Suaderos - Make it stand out Adapted by StarChefs | June 2018 https://www.starchefs.com/recipes/smoked-pata-croquette monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4c64db3-c61e-4978-b57a-b8c4d9dab913/Carlo+Lamagna.jpg Recipes - Smoked Pata Croquette - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/malbec-braised-tripe monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66183ebf-78cb-4350-8832-945e5bead49f/Edourdo+Jordan.jpg Recipes - Malbec-Braised Tripe - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/prawns-and-walnuts monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1e0610b-415a-49c6-b067-720447dc7bc1/Kevin+Fink.jpg Recipes - Prawns and Walnuts - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/grilled-skirt-steak monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71644e39-e1bc-4785-ae13-f4ea6b5b1f92/Jason+Dady.jpg Recipes - Grilled Skirt Steak - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/swordfish-belly monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/281c4ad6-e7fb-47e4-a4fa-957f65b24d6b/Jamilka+Borges.jpg Recipes - Swordfish Belly - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/spit-jack-pumpkin monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45e74291-f282-43f4-874b-9c99657ecbd5/Jason+Bond.jpg Recipes - Spit-Jack Pumpkin - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/beef-cheek-and-cocoa-cannelloni monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0c60e5b-6624-485a-a03b-7b16fb71b027/Evan+Allumbaugh.jpg Recipes - Beef Cheek and Cocoa Canneloni - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/yerba-mate-smoked-lamb-belly monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c9f01e0-1815-4aaf-980a-53deee49565b/Greg+Biggers.jpg Recipes - Yerba Mate-Smoked Lamb Belly - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/mushrooms-alla-carbonara monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8cf41aaa-362f-4287-996b-d5a7e46445bf/Fernanda+White.jpg Recipes - Mushroom alla Carbonara - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/oxtail-raviolo monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6f645a65-b5fd-453d-b0df-4abedda004dc/Alison+Trent.jpg Recipes - Oxtail Raviolo - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/khao-kha-moo monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775039813-S85XFH99WYYG1G768RKK/Nongs-13.jpg Recipes - Khao Kha Moo - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/coconut-ash-pudding monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682775911316-WEJ5NSQXY63TCPANLT8R/Langbaan-7.jpg Recipes - Coconut Ash Pudding - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/dungeness-crab-and-cucumber monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682705941140-GGZALFWQ1P636HXI2PFY/JolieLaide-6.jpg Recipes - Dungeness Crab and Cucumber - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/30-layer-patatas-bravas monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682275633831-MUIP9WCGCL4AJRQH8EYP/Ataula-7.jpg Recipes - 30-Layer Patatas Bravas - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/dream-pop monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682854766235-4R44YXDDWJK87QJCRUC3/LaMoule-11.jpg Recipes - Dream Pop - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/seaweed-noodles monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683389790964-L8O9XMC4RX7N2FQUCPOU/Revelry-8.jpg Recipes - Seaweed Noodles - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/jamon-iberico-wrapped-leeks monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/579f1b21-e5c2-475c-81ad-14e47f127e80/AJ+Voytko2.jpg Recipes - Jamón Ibérico-Wrapped Leeks - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/foragers-agnolotti monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c005e115-9b55-48eb-8422-40bee5cd00b8/Elijah+Coe1.jpg Recipes - Foragers Agnolotti - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/fried-eggplant monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261008245-REOPP7UBUNPH0AEBVWFP/Mae-5.jpg Recipes - Fried Eggplant - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/rabbit-in-a-clay-pot monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682269662293-B8A8BMHEQ5WLJ4W8R12N/Kachka-17.jpg Recipes - Rabbit in a Clay Pot - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/hawaiian-walu-sashimi monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683394109617-H3YCGN0UMAAJQUW0QSNK/Roe-4.jpg Recipes - Hawaiian Walu Sashimi - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/kibbe-naya monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264312223-8EUDCB1C9XLXCST6N60L/Tusk-8.jpg Recipes - Kibbe Naya - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/wagyu-zabuton monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/77471564-827c-4058-af9a-f7fbc07ebf84/Justin+Woodward.jpg Recipes - Wagyu Zabuton - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/beef-pares monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683468727527-EBU3Q2Z64043B804DEIL/Carlo+Lamagna2.jpg Recipes - Beef Pares - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/bierwurst monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682264616266-HSMITCEN0P6UEUTVCM7C/GrandArmy-17.jpg Recipes - Bierwurst - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/pink-peppercorn-pavlova monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/84563f75-5f50-406a-8ba9-2692fb14d17e/Coquine-8.jpg Recipes - Pink Peppercorn Pavlova - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/cafe-de-olla monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262659462-M398FC9W2M86S1D2DF5G/Kiosko-9.jpg Recipes - Café de Olla - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/la-moreneta monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682270184397-7M0YTY5VABMZGPKDOBEQ/Ataula-12.jpg Recipes - La Moreneta - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/blended-mushroom-beef-burger monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d0c83ef0-7ea1-4d6d-9637-0b0b71153dd2/DSE_8801.jpg Recipes - Blended Mushroom-Beef Burger - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/north-star monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262362363-ZLS8K70GOQFKJSCLQY1K/Deashot-5.jpg Recipes - North Star - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/espresso-maduro monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b579c73b-01ec-4126-a864-a2036d93c99a/Brandon+Josie2.jpg Recipes - Espresso Maduro - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/turmeric-curry-mussels monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682262897565-MOJALLIPPL9DCE9X5WVP/HatYai-10.jpg Recipes - Turmeric Curry Mussels - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/orecchiette-and-peas monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682261286150-XKGSR38NP08U7EW25V57/Coquine-4.jpg Recipes - Orecchiette and Peas - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/stewed-mussels monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683395408044-93RGCHXZO7L5UIZT6NZC/LittleBird-1.jpg Recipes - Stewed Mussels - Make it stand out Adapted by StarChefs | April 2018 https://www.starchefs.com/recipes/churro monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca07fb8a-bab4-41e1-a5b9-b962eef4d5e1/img_9243.jpg Recipes - Churro - Make it stand out Adapted by StarChefs | APril 2018 https://www.starchefs.com/recipes/chestnut-crepe-cake monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5adc4d5d-1bbd-41ac-aedb-2e10e06ea6cf/_V9A2707.jpg Recipes - Chestnut Crêpe Cake - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/60-40-fall-martini monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c643f17-5a1d-4b88-a615-cb44ee9d35af/athens_the_national_ss_2017-0136.jpg Recipes - 60/40 Fall Martini - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/rin-tin-gin monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9f646b5-d511-4043-b41e-9cef2c97a370/4Z7A9183.jpg Recipes - Rin Tin Gin - Make it stand out Adapted by StarChefs | FEbruary 2018 https://www.starchefs.com/recipes/sinner-lady monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc7544e8-b0c0-4d86-a299-73155c2af4aa/atlanta_empire_state_south_ss_2017-9903.jpg Recipes - Sinner Lady - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/gibson monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca679e27-a47b-48a6-8416-8cc4ee7da11f/atlanta_8arm_al_2017-1433.jpg Recipes - Gibson - Make it stand out Adapted by StarChefs | FEbruary 2018 https://www.starchefs.com/recipes/vanilla-saint-honore monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7f7fd9c-ad3c-4ce6-ac64-b67dbaf24209/atlanta_atlas_ss_2017-4688.jpg Recipes - Vanilla Saint Honoré - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/pimento-cheese monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8882c35e-9c64-48d6-9987-201e5589791a/atlanta_city_winery_al_2017-0271.jpg Recipes - Pimento Cheese - Make it stand out Adapted by StarChefs | FEbruary 2018 https://www.starchefs.com/recipes/charred-cabbage-2 monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6573c4a7-94f9-4101-82f5-a70d63e40d63/atlanta_holeman_and_finch_al_2017-7939.jpg Recipes - Charred Cabbage - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/monkfish-liver-torchon monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35322cf6-99ca-4cf8-9761-fb48edc56696/atlanta_bacchanalia_ss_2017-8314.jpg Recipes - Monkfish Liver Torchon - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/arrow-squid monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/88ebab69-c21d-42b0-8506-c2f81f8d0c44/decatur_brush_sushi_izakaya_ss_2017-5136.jpg Recipes - Arrow Squid - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/cured-turnips-and-radishes monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bea57e4-8c0f-44fe-acea-ed5461833f6e/athens_five_and_ten_al_2017-0024.jpg Recipes - Cured Turnips and Radishes - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/hoi-thawt monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3fea410d-99e9-4f4f-8f39-fe4936412599/_V9A2994.jpg Recipes - Hoi Thawt - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/wagyu-tartare-2 monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e30061a8-3f67-45d1-859e-8babc5b918a0/4Z7A8165.jpg Recipes - Wagyu Tartare - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/pulled-pork monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a45ee498-3372-4e20-81a6-d3245d0600f4/atlanta_bs_cracklin_bbq_ss_2017-8797.jpg Recipes - Pulled Pork - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/bostock monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fc066bc-913e-4d84-b148-289eed7e6ce5/atlanta_little_tart_bakeshop_AB_2018-3150.jpg Recipes - Bostock - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/sourdough-bread monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d35c1ff2-9fc5-4cc6-9d00-c9ebd665c20c/_V9A3257.jpg Recipes - Sourdough Bread - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/cherry-martinez monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef7ec0c8-98b8-4f39-b350-6576375f766d/atlanta_kimball_house_al_2017-1544.jpg Recipes - Cherry Martinez - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/belleville-rendezvous monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7fc03945-fd32-48d7-8d6c-fe90b7bf116c/portland_ticonderoga_club_al_2017-4685.jpg Recipes - Belleville Rendezvous - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/corned-beef-sandwich monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2f15629-079b-406d-9fca-c5eec830aa22/atlanta_the_general_muir_ss_2017-5832.jpg_800_645_0_90_1_50_50.jpg Recipes - Corned Beef Sandwich - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/fauxspresso-martini monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25e344f0-381d-477e-9501-036e42042cac/Magazine+Photoshoot+-+Mercedes+O%27Brien+%283%29.jpg Recipes - Faux'spresso Martini - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/pork-jowl-and-peas monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd79cfa0-99b9-4495-84c5-982dbc0a0ff3/4Z7A7345.jpg Recipes - Pork Jowl and Peas - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/daikon-radish-cakes monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e2619fd-7d3a-4ab7-ac0b-1172f765fe7e/atlanta_empire_state_south_ss_2017-9650.jpg Recipes - Daikon Radish Cakes - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/kimchi-mussels monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9d4d54c-7e9f-442e-a048-404ef602912f/4Z7A1976.jpg Recipes - Kimchi Mussels - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/kale-and-brussels-sprouts monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93ed2384-61e8-4c2c-9b56-5c524541a544/athens_donna_changs_ss_2017-0016.jpg Recipes - Kale and Brussels Sprouts - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/miso-braised-collard-greens monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0401d61-8678-46b5-afbb-f4ec7698ac52/atlanta_heirloom_market_bbq_aa_2017-0509.jpg Recipes - Miso-Braised Collard Greens - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/smoked-eggplant-mezzaluna monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de7afe25-787d-4776-bea8-d02e570a05ad/4Z7A0288.jpg Recipes - Smoked Eggplant Mezzaluna - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/trout-roulade monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82520122-3a94-4c07-a442-5c9e004385b4/atlanta_kimball_house_al_2017-1074.jpg Recipes - Trout Roulade - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/meatloaf-sausage monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9e646f8-a566-4dd7-a1c9-dd6927a3e9e2/atlanta_queenies_AB_2018-2927.jpg Recipes - Meatloaf Sausage - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/20-yolk-tagliatelle monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0df4ff42-25d7-4dd4-9b21-500d6f1f91ad/4Z7A6475.jpg Recipes - 20-Yolk Tagliatelle - Make it stand out Adapted by StarChefs | FEBRUARY 2018 https://www.starchefs.com/recipes/yellowfin-tuna monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca53f81f-bfe0-4df2-b060-b4f7605e9239/tunadish.jpg Recipes - Yellowfin Tuna - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/champagne-compressed-watermelon monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/162f90c8-ac3a-4f5a-ba91-a43107e411c2/FZ2B9812-9.jpg Recipes - Champagne-Compressed Watermelon - Make it stand out Adapted by StarChefs | February 2018 https://www.starchefs.com/recipes/cured-and-grilled-pattypan-squash monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bccd4510-dae5-48d7-a746-17633f6b306d/4Z7A5408.jpg Recipes - Cured and Grilled Pattypan Squash - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/lemon-curd monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/392f39ee-d4b7-4def-a62c-15c53c281a63/tavel.jpg Recipes - Lemon Curd - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/king-crab monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e724910e-ac5e-4b9f-9398-156fbcaf8340/4Z7A2773.jpg Recipes - King Crab - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/larb monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e442df08-05d3-4af3-881c-4dcf05c954d2/4Z7A0239.jpg Recipes - Larb - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/greytest-gift monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82f624f7-41d5-412f-90e7-e70b5c8e3b30/Magazine+Shoot+-+Justin+Lavenue+%2822%29.jpg Recipes - Greytest Gift - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/pork-fat-marshmallow monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ac8fcf4-6063-43e5-bb40-f8a9be21b207/4Z7A9094.jpg Recipes - Pork Fat Marshmallow - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/pineapple-chile-pork-rillettes monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02f03c57-ca48-4f61-a9ff-f4e28f12ecdc/4Z7A9954.jpg Recipes - Pineapple-Chile Pork Rillettes - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/migas-kolache monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d586b94a-468e-436d-ad8a-9259e7f4907b/austin_holy_roller_ab_2017-1425.jpg Recipes - Migas Kolache - Make it stand out Adapted by StarChefs | January 2018 https://www.starchefs.com/recipes/roasted-pumpkin-tacos monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b22b1859-06b5-4030-be98-78ae40c71608/Vitamix+Challenge+-+Page+Pressley+%282%29.JPG Recipes - Roasted Pumpkin Tacos - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/boiled-peanuts monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/962844a9-b72f-4ca9-9f0f-fbcbedb0bd83/4Z7A1433.jpg Recipes - Boiled Peanuts - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/sous-vide-chicken-breast monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b27ff359-981d-4957-b843-c77fd3f418c1/brockway_damien-chicken.jpg Recipes - Sous Vide Chicken Breast - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/white-sonora-cascarelli monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7748835-5ce4-43bc-baa3-68e2351d159a/4Z7A1632.jpg Recipes - White Sonora Cascarelli - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/ras-el-hanout-pastrami-belly monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37ec7f4b-56c7-4419-acd3-fd2fbe69c2bd/DSC_3085.jpg Recipes - Ras el Hanout Pastrami Belly - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/smoked-hamachi-collar monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/618c4407-695b-4ed6-a9ec-a1872ae978d7/DSC_1719.jpg Recipes - Smoked Hamachi Collar - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/yuca-dumplings monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a74f3991-c420-49cc-b6e5-33a2dfe6c169/DSC_3525.jpg Recipes - Yuca Dumplings - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/eggplant-parmigiana monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26864bbc-79c5-43fe-bacd-7b7e968421f9/DSC_4073.jpg Recipes - Eggplant Parmigiana - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/chocolate-cheddar-tart monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21d8b9ce-fe6b-4cff-b650-dba8dadcd918/tavel_bristol-joseph_tart-2.jpg Recipes - Chocolate-Cheddar Tart - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/popcorn-ice-cream monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c19aecc1-7ace-4c73-9fa1-ed81f4fd16d1/4Z7A9954.jpg Recipes - Popcorn Ice Cream - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/crespone monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ebb169f-91d9-4996-92f2-c151576d6df8/DSC_4057.jpg Recipes - Crespone - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/real-deal-holyfield monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/562d96a1-51e9-4560-806f-630071c57e9c/4Z7A6413.jpg Recipes - Real Deal Holyfield - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/blueberry-yum-yum monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe0ba07c-0651-46e6-bb44-94d659b478ef/DSC_2524.jpg Recipes - Blueberry Yum Yum - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/portuguese-gin-and-tonic monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/990ecb3d-6679-4f0a-9d46-15d731d3ecc4/4Z7A8966.jpg Recipes - Portuguese Gin & Tonic - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/strawberry-toaster-pastry monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/784c9177-d272-4ca1-bc63-526110fd5b38/4Z7A9312.jpg Recipes - Strawberry Toaster Pastry - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/miso-aged-lone-mountain-wagyu monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ebf6abb-a03a-43db-9fcb-fbbd21c2416a/4Z7A7321.jpg Recipes - Miso-Aged Lone Mountain Wagyu - Make it stand out Adapted by StarChefs | DECEMBER 2017 https://www.starchefs.com/recipes/electric-jellyfish-ipa monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48509839-7b27-492a-8c2d-2461f347d241/DSC_4207.jpg Recipes - Electric Jellyfish IPA - Make it stand out Adapted by StarChefs | December 2017 https://www.starchefs.com/recipes/caracoles-con-jamon monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7608fffc-8f99-4840-a2b4-0477bb175522/caracoles_con_jamon.jpg Recipes - Caracoles con Jamón - Make it stand out Adapted by StarChefs | September 2017 https://www.starchefs.com/recipes/chitterlings monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dddde956-b76f-4f50-918b-3f7775a04757/Day2-40.jpg Recipes - Chitterlings - Make it stand out Adapted by StarChefs | September 2017 https://www.starchefs.com/recipes/show-off monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61d9ebe9-25be-42e4-ad11-1bf0a284a1a0/Magazine+Shoot+-+Yael+Vengroff+%282%29.jpg Recipes - Show Off - Make it stand out Adapted by StarChefs | SEptember 2017 https://www.starchefs.com/recipes/bone-dry-martini monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c2f198d-ae76-4c7e-992f-6862f7a7de45/Day3-28.jpg Recipes - Bone-Dry Martini - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/tom-thumb monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d6c0267-7915-4dac-8454-994dca04d45d/ik1_8823.jpg Recipes - Tom Thumb - Make it stand out Adapted by StarChefs | September 2017 https://www.starchefs.com/recipes/mofongo-ramen monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c78e1fb6-ae1a-4fdf-ad9a-92e7c18441f5/mofongo_ramen.jpg Recipes - Mofongo Ramen - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/flower-pogaca-rolls monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/053736ae-020e-4eed-a46f-c009b5e26ab0/pogaca_rotate.jpg Recipes - Flower Pogaca Rolls - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/raspberry-rose-cannoli monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5793b9f5-8774-4caa-bceb-751cb120fb34/Day2-7.jpg Recipes - Raspberry-Rose Cannoli - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/greg-norman-burger monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8af4d60b-c103-4ceb-9933-283639865431/Day1-28.jpg Recipes - Greg Norman Burger - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/sudachi-tart monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336956448-07VS84CWY27K5KTHR6WO/TheBazaar-3.jpg Recipes - Sudachi Tart - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/yams-and-hoisin monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688326356810-SYLLYEAA9VYQZ163TDHO/Michaels-12.jpg Recipes - Yams and Hoisin - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/bay-scallops monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21e8d6e7-9f43-4193-a9b2-b1b49b8738e5/Redbird-.jpg Recipes - Bay Scallops - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/quesadilla-con-chorizo monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687022281206-9HLIR5QV48ORRLG9ZPK2/Guisados-7.jpg Recipes - Quesadilla con Chorizo - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/roasted-and-pickled-strawberries monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e61728fb-dd49-4d8b-85a7-38c1e5aaf43c/Providence.jpg Recipes - Roasted and Pickled Strawberries - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/caramel-custard monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688305277764-13X3R8C75WHNP9VGNST6/71Above-34.jpg Recipes - Caramel Custard - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/cappelletti monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686962920118-PKSNDEXM0QCS0OTLE8UA/Ysabel-6.jpg Recipes - Cappelletti - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/og-pancit monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688322946373-S45S31R4P1PIK0UNW5LW/LASA-9.jpg Recipes - OG Pancit - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/arroz-caldo monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687034765787-5S6YUYNK0C8XGQLJHJHV/Ricebar-9.jpg Recipes - Arroz Caldo - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/ensaymada-2 monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f3c357e-7679-4a00-8804-8b8cbbede20b/Unit120-4.JPG Recipes - Ensaymada - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/holy-quail monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688475035597-9T41BL6WKLIKKXEQ3LPL/Sqirl-8.JPG Recipes - Holy Quail - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/the-sex-wax monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688337201576-ZAFTC0YXX2B8HRAW8TF2/SpareRoom-11.jpg Recipes - The Sex Wax - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/albacore-tartare monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687031998104-WQS6WTO6GSBBGDS98SRK/Kato-8.jpg Recipes - Albacore Tartare - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/pina-colada monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687004774901-0ZRBKZH31WZZUJJ9UW9J/Otium-7.jpg Recipes - Piña Colada - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/country-fried-chicken monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688313279245-JSIB3AR0VLH7RDAMTXL5/HowlinRays-4.jpg Recipes - Country Fried Chicken - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/coal-roasted-potato monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e38f00fb-2726-4f83-9579-bd0dbf61dafd/Charcoal-4.jpg Recipes - Coal-Roasted Potato - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/shigoku-oyster monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336568788-ZK2QR1KAD5285JQYQXG3/TheBazaar-5.jpg Recipes - Shigoku Oyster - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/broccoli-toast monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686961545299-FTJQQAMPGIP5ZWZ428SX/Kismet-5.jpg Recipes - Broccoli Toast - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/wagyu-tartare-wasabi monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687023723883-2UMRHV7FD1CRDQKNV4GO/Gwen-3.jpg Recipes - Wagyu Tartare - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/prawn-tartare monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688474235542-L37PEIXJ5KDTA1E0A5R1/Providence-7.JPG Recipes - Prawn Tartare - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/barbecued-octopus monthly 0.5 2023-07-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688304861470-2IZ63LY6EZYZK44E5E9H/71Above-19.jpg Recipes - Barbecued Octopus - Make it stand out Adapted by StarChefs | June 2017 https://www.starchefs.com/recipes/vulcan-nerve-pinch monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec683b56-b558-4a75-b7f7-9d6fcbfdd22a/4Z7A8285.jpg Recipes - Vulcan Nerve Pinch - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/chips-and-dip monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/365f1504-a373-4dca-992e-0200c463ad74/4Z7A6309.jpg Recipes - Chips and Dip - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/arancini monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37eb30b7-5148-4d85-ab70-acfe9547c801/4Z7A6723.jpg Recipes - Arancini - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/piada-bread monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656945136464-T4GNC26ROZS3ZDDBEYY1/starchefs-kelly-whitaker-10.jpg Recipes - Piada Bread - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/passionfruit-jasmine-cremeux monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b7b4a1-4376-46d2-8a3d-6913d7196430/basmati_rice_dessert_-_starchefs.jpg Recipes - Passionfruit-Jasmine Crémeux - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/recipes/squid-ink-spaghetti monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56399fca-e2fd-42e9-a042-01c2a2fb3863/4Z7A9643.jpg Recipes - Squid Ink Spaghetti - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/ghostwriter monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d582a7c-21be-4c8e-8291-5cb2cfa4008a/4Z7A9555.jpg Recipes - Ghostwriter 2.0 - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/french-dip monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16abfb14-1e03-4660-a631-bf12504820d7/brider-1-2.jpg Recipes - French Dip - Make it stand out Adapted by StarChefs | MONTH YEAR https://www.starchefs.com/recipes/new-york-strip monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97c92e3f-89be-4041-9ecd-f04974461a5d/Tasting+Gala+-+Sam+Charles+%26+Marcus+Eng+%282%29.jpg Recipes - New York Strip - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/strooper-dooper-ice-cream-sandwich monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecf8a7e4-0e7e-418e-a3dc-032a365c44f1/4Z7A7721.jpg Recipes - Strooper Dooper Ice Cream Sandwich - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/buffalo-yogurt-panna-cotta monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f64b8255-581c-4024-98e9-7cc1ac2f7b8a/alberto_hernandez.jpg Recipes - Buffalo Yogurt Panna Cotta - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/chocolate-hazelnut-eclairs monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2f4e8108-2052-4bef-9333-5689841d1e8d/miete-3.jpg Recipes - Chocolate-Hazelnut Éclairs - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/wood-oven-roasted-carrots monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a32b8ee-a35e-4054-974b-0b21371fc1ad/BarDough-12.JPG Recipes - Wood Oven-Roasted Carrots - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/saffron-cavatelli monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1b9dbec-e169-463d-acd3-2975cf8da29f/Spuntino-29.jpg Recipes - Saffron Cavatelli - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/venison-salami monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0208ba58-e437-4307-97dc-8ea47d74022a/4Z7A6612.jpg Recipes - Venison Salami - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/chicken-liver-pate monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95e4d383-558d-48b8-9a12-46dcd490fb0e/4Z7A1445.jpg Recipes - Chicken Liver Pâté - Make it stand out Adapted by StarChefs | April 2017 https://www.starchefs.com/recipes/radish-top-gazpacho monthly 0.5 2022-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e0be09c-f73f-493c-bb94-36bdaf1ab92a/Greg+Baxtrom+Gazpacho.jpeg Recipes - Radish Top Gazpacho Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/tigre monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a164e0b8-5454-4cad-b479-72780b663ccd/dsc_7706.jpg Recipes - Tigre - Make it stand out Adapted by StarChefs | March 2017 https://www.starchefs.com/recipes/soup-to-coconuts monthly 0.5 2023-10-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/add2a443-3e47-45e5-95d7-83c303ae6fb1/4Z7A0577.jpg Recipes - Soup to Coconuts - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/clams-and-cockles monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714321579645-8SJUH0Q15A643SAAIT6R/MissionChinese-5.jpg Recipes - Clams and Cockles - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/smoked-salmon-2 monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713021020928-GS16PEHC8DIPDVWJUJGP/CafeBoulud-2.jpg Recipes - Smoked Salmon - Make it stand out Adapted by StarChefs | FEbruary 2017 https://www.starchefs.com/recipes/tequila-sunrise monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e27b864-b1e5-4610-99df-8e1821eba026/PerSe-7.jpg Recipes - Tequila Sunrise - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/roasted-carrots monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713096932413-0Q1ZGP7AS6XJ7UYQUSLJ/Untitled-8.jpg Recipes - Roasted Carrots - Make it stand out Adapted by StarChefs | FEbruary 2017 https://www.starchefs.com/recipes/seared-duck monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d995536b-492d-4125-a471-25a95dd2a1b5/HailMary-11.jpg Recipes - Seared Duck - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/seaweed-bucatini monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/855a3260-521a-42b4-861d-308b9014ba9b/HighStreet-9.jpg Recipes - Seaweed Bucatini - Make it stand out Adapted by StarChefs | FEbruary 2017 https://www.starchefs.com/recipes/soy-dashi-braised-sunchokes monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725049442564-U2TIKC1RG2YIBVY9TVS3/Atoboy-4.jpg Recipes - Soy Dashi-Braised Sunchokes - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/colony-pizza monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1714391472517-2JQ7W2ZMEHT9L1Q4LDUX/Emily-3.jpg Recipes - Colony² Pizza - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/black-cod-pastrami monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f0c885d-e1cf-470c-88ae-75e97917083b/Sunday-4.jpg Recipes - Black Cod Pastrami - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/grains-and-yogurt monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713097442753-I1434JV4QPXUPPAIVF0W/Wildair-4.jpg Recipes - Grains and Yogurt - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/quinoa-and-banana monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713023171839-NY0IYU6UERXMACWX1ZDX/LlamaInn-2.jpg Recipes - Quinoa and Banana - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/vodka-and-celery monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713020530454-3KZTXYUOLKB194DHYP4F/Blacktail-3.jpg Recipes - Vodka and Celery - Make it stand out Adapted by StarChefs | February 2017 https://www.starchefs.com/recipes/cup-o-punch monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1725048363186-LJPZF9WF5TFWBAA6OIO3/Saxon-9.jpg Recipes - Cup ’O Punch - Make it stand out Adapted by StarChefs | February 2016 https://www.starchefs.com/recipes/the-shining-path monthly 0.5 2024-08-31 https://www.starchefs.com/recipes/the-forest-floor monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733584281113-4XJN857ZW10O4MFS3WXM/SugarHouse-7.JPG Recipes - The Forest Floor - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/blazin-bread monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712502812377-0FM8NEPDCRYKYBDVSE67/DriftwoodOven-3.jpg Recipes - Blazin Bread - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/pickled-lamb monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bbf83a2-f7d6-4f46-b1d4-67ee8a245aa9/TastingGala-30.jpg Recipes - Pickled Lamb - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/wok-charred-brassicas monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240811249-G1BIPFVBL9CL6ORKVLT4/Katoi-9.JPG Recipes - Wok-Charred Brassicas - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/smoked-tomato-bisque monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728241017896-2VL1UJE21BJS1R8YN0DF/RussellSt-5.JPG Recipes - Smoked Tomato Bisque - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/and-fire-green-as-grass monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499428065-CLB0S78LN2FBMZ7ASG91/SpottedOwl-5.JPG Recipes - And Fire Green As Grass - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/black-rice monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240372112-D4PKUUSNZDX2H48VKUYZ/Forest-3.JPG Recipes - Black Rice - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/black-eagle-gratzer monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706751855391-FSL7MHKYF5H21CTRIXUS/Platform-6.JPG Recipes - Black Eagle Gratzer - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/dirty-porridge monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728226929270-UD137QB3BMRAKT4S1K5W/Station-4.jpg Recipes - Dirty Porridge - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/mugolio-glazed-carrots monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712499915652-TNG2JCPTWVHG3L3CI42P/Trentina-4.jpg Recipes - Mugolio-Glazed Carrots - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/foie-gras-duck-terrine monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ff70756-e0d5-4892-a535-d5b43849eb22/TastingGala-42.jpg Recipes - Foie Gras-Duck Terrine - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/sauerkraut-mushroom-pierogi monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/607fd5ac-b81e-4d38-86ad-68590f8c4b63/Apteka-8.jpg Recipes - Sauerkraut-Mushroom Pierogi - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/triple-chocolate-cookies monthly 0.5 2025-01-05 https://www.starchefs.com/recipes/scotch-egg monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712500726545-Y2F0JPCVAV7YDKISCNSR/UrbanFarmer-14.JPG Recipes - Scotch Egg - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/chicken-and-duck-wings monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728301208012-LIHTUJHSIBIHT8COR8J8/MabelGray-6.JPG Recipes - Chicken and Duck Wings - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/angelic-conversation monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1362acd-3669-44f6-bec5-865604a378b0/Standby-11.jpg Recipes - Angelic Conversation - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/yellow-corn-grits-croquettes monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712432759760-Z0RS052GH959L8E3QMTK/Plum-5.JPG Recipes - Yellow Corn Grits Croquettes - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/lake-fish-en-papier monthly 0.5 2025-01-04 https://www.starchefs.com/recipes/general-tsos-chicken-sausage monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1728240578974-EQG9BR2B7G753U9OH4ML/GreyGhost-8.JPG Recipes - General Tso’s Chicken Sausage - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/satsuma-mandarin-sorbet monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712337576318-DK9F8GFIO3LB94BL5FJP/TastingGala-20.jpg Recipes - Satsuma Mandarin Sorbet - Make it stand out Adapted by StarChefs | November 2016 https://www.starchefs.com/recipes/category/SAVORY monthly 0.5 https://www.starchefs.com/recipes/category/BREAD monthly 0.5 https://www.starchefs.com/recipes/category/COCKTAIL monthly 0.5 https://www.starchefs.com/recipes/category/CHARCUTERIE monthly 0.5 https://www.starchefs.com/recipes/category/PASTRY monthly 0.5 https://www.starchefs.com/recipes/category/NON-ALCOHOLIC+BEVERAGE monthly 0.5 https://www.starchefs.com/recipes/category/BEER monthly 0.5 https://www.starchefs.com/home daily 1.0 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fb74580-a9fa-4906-822b-56ae2741fbbd/Screenshot+2026-01-26+at+5.16.53%E2%80%AFPM.png HOMEPAGE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5a81896-7979-46ce-85c4-0745d845c9a7/StarChefs_DMV_CoverRGB.jpg HOMEPAGE https://www.starchefs.com/about daily 0.75 2025-09-09 https://www.starchefs.com/privacy-policy daily 0.75 2022-06-21 https://www.starchefs.com/risingstars/alumni daily 0.75 2026-03-13 https://www.starchefs.com/risingstars/about daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47a793ff-e51a-4579-85a9-7a88fdd91a2c/Cover+Tennessee+Kentucky.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfda3bf-1563-43fc-bd54-a5f3ed664a84/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1616280338170-ELG3ATZVF0H4NMI0P900/Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329244457-N9SMNFWKU4LNWLZ9GU1N/cover_htx.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329266680-4XJBYGKZIQLHACH4KK1R/0+-+Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329624676-L26812J37DNR01UAAX56/frontcover_portland.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329739567-MY6GWMSNC80A6ZNMAVDM/cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329760204-TDD44MCA0FO2T32VKSQM/front_cover-austin.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329810286-NMY4LP10GL6WZM1VMR9D/front_cover-la.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329856148-LMHQTNGGZQ6LR4XM2Z3G/front_cover-CO.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771849300-D84Q8GXYAD07DA74CEC7/Social+Media+-+Magazine+Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac1485bc-f441-4f51-aa26-4717919014aa/Philadelphia+Cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b0c75f6-224a-40cb-951b-a849befa5172/New+York+Cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c94fe21-573a-43ac-8e76-51413c607e48/2018+Chicago+Cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/525e45f9-8d27-4114-9781-dd9bf5bb2fb5/2018+DC+Cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d30097b-1c86-432b-ae55-f7ecffe57be2/LA+Capture.JPG About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594500215361-U2KROQOZ014SR4W3WFMA/sea-cov.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd15bfa4-b03c-4f2f-ba07-85a6ff92e972/rsny2017-magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a2688ad6-556c-4dc4-8364-ac4dd4d5c9a3/rising_stars_new_orleans_magazine_front_cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91d15a5b-5b5d-4a18-bf0c-5568377cb282/rising_stars_south_florida_magazine_front_cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc02f268-2303-4cd4-93ff-b244e320c358/rising_stars_san_francisco_magazine_front_cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2092a325-66e9-4f8e-815c-5149d2dce9c6/seattle_rs_magazine_front_cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b6c6fd22-e138-4086-839c-4f46222708bc/nyc_mag_COVER.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba8f9b91-963e-4b17-8787-35d8416d481f/final_cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c00d31be-d101-4c91-937d-de3f3a627694/Starchefs_Chicago_Cover_Inside.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e250b750-d250-4ed7-9baf-571d9276e02b/2014+Los+Angeles+Cover.JPG About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce35d23c-7ecd-4711-bb80-86ae875b5acc/Coastal+New+England+Cover.JPG About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccf34226-ba4f-4a08-ab84-9e99de25b0b1/DC+Magazine.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646578194977-2TAHHP9BF85M3VA8NEBD/rust-belt-magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6f0611c-5606-46bc-b34a-7825e9d6f795/2022+StarChefs+Nashville+Magazine+Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4934194-79b7-4d54-875d-6e4140e842e6/cover2.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9f84140-7d81-4c1d-973b-6b9e223122d9/new+york+magazine+cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b5d1e0-c851-4638-b31e-f5023b933603/Philly_Cover-RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1c95777-e8de-4811-a040-b25b7cc28791/Houston_Cover_1.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/240a679e-5a8f-4d04-8387-e5e310251303/Final_Coveer_JPEG.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d524548f-24f0-4499-82d6-c31ec180fc73/Seattle_Cover_1.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/266112c2-77a0-48d2-a521-b8e49389ae3c/DMV_Cover_FIN.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1634777517202-YCJI7C4VPNYI5FIRD3YE/rs2021_miami_layout_front+cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19bdc02c-5877-4557-a2c1-2a9c0dd3eb52/0+-+Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06f54641-eda4-4ee3-84e0-d616ee6e3bc0/vitamix-commercial-logo-new.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91d15a5b-5b5d-4a18-bf0c-5568377cb282/rising_stars_south_florida_magazine_front_cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/525e45f9-8d27-4114-9781-dd9bf5bb2fb5/2018+DC+Cover.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329624676-L26812J37DNR01UAAX56/frontcover_portland.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329244457-N9SMNFWKU4LNWLZ9GU1N/cover_htx.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329739567-MY6GWMSNC80A6ZNMAVDM/cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329856148-LMHQTNGGZQ6LR4XM2Z3G/front_cover-CO.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771849300-D84Q8GXYAD07DA74CEC7/Social+Media+-+Magazine+Cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594500215361-U2KROQOZ014SR4W3WFMA/sea-cov.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg About - nespresso-logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd23af7f-3eac-412d-9cbc-78d4dd2904ad/campari-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9f84140-7d81-4c1d-973b-6b9e223122d9/new+york+magazine+cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb899ce4-e2e9-4976-aa41-07966a6824a7/american-lamb-logo.png About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4934194-79b7-4d54-875d-6e4140e842e6/cover2.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b5d1e0-c851-4638-b31e-f5023b933603/Philly_Cover-RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1c95777-e8de-4811-a040-b25b7cc28791/Houston_Cover_1.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d524548f-24f0-4499-82d6-c31ec180fc73/Seattle_Cover_1.jpg About https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/266112c2-77a0-48d2-a521-b8e49389ae3c/DMV_Cover_FIN.jpg About https://www.starchefs.com/risingstars/2022/dc-chesapeake daily 0.75 2023-03-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643976095047-V0ADNXH1CDIOHQYKJ2J5/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+11.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643548303745-LOGOY320G4RM2I52DY1U/Andon+Whitehorn+of+Alewife_12.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640544804454-94RNUT8E3ZNK4AIDBOBQ/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+1.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545922263-6C3DSQSUHII5R8BQ2KKR/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+07.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547327038-61JAN8Y9ZH86UDXWCAVY/Bobo+Catoe+of+Alewife_4.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643545464503-2OFB8RVQN8ND44HXSGQX/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+03.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644068630757-S3E7XXKTYNGLBQV8W5SP/demetri-mechelis-martha-dear.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028886205-H4LG609X0VJ9XCNFBRGC/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%282%29.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7feab678-e433-4941-9aa4-0a39322026cd/Ashleigh+Pearson+of+Petite+Soeur+Washington+D.C.+13.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642942820501-QWKG2ME043EQKZAGQP69/Bartender+Sophia+Kim+of+Longoven_16.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9dd61332-2c34-4976-a9d2-66d2cc902765/2fiftytexas+bbq-1.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643546810582-LYP9SK9I4SF1NDMZXO8Q/Sahil+Rahman+and+Rahul+Vinod+of+RASA_12.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645447086707-U7DDORWC3KKZVTF5K8J5/no-goodbyes.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639950432822-QL51F7VLQTPT2BYGD50Y/Chef+Angel+Barreto+of+Anju+Washington+D.C.+7.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645447250766-BW38ET2EESEJA71YF353/southbound-richmond.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640273940067-PKQIW23BQVMOWMNK1KFB/Pastry+Chef+Annie+Coleman+of+Tail+Up+Goat+Washington+D.C.+12.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4d4633a-38dc-4a96-b1a8-dc1f52a89fd8/brittanny-anderson-sunchokes-dc.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645447480415-BGUCDMK7RL3QS8M4WGRF/bresca-restaurant-week.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645447583787-M7QAO2ZXKFB8PBAHW41F/moon-rabbit-restaurant-week.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87437d81-17c4-41a6-9cf0-33747abeedc0/dc-background-color.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87437d81-17c4-41a6-9cf0-33747abeedc0/dc-background-color.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ae20064-b18c-4936-9a34-48886e8fcabf/Chef+Angel+Barreto+of+Anju+Washington+D.C.+17.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643547343400-AUC7QWWR0YNGFQ1UVSTK/Bobo+Catoe+of+Alewife_15.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640028906356-1V3RJVPF9MNRQMHAHHDI/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2815%29.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c28114c-e806-44d5-bf4a-6b68b53e1cba/Baker+Rachel+De+Jong+of+Cou+Cou+Rachou+DC-Chesapeake+19.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5a96f353-62eb-4599-8cdc-84aeb8fa7e02/Brewer+Josey+Schwartz+of+Suspended+Brewing+Company+10.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/619b1c3f-8551-4f78-a171-5f6151666534/Chef+Masako+Morishita+of+Maxwell+Park+DC-Chesapeake+04.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27f90c00-fa6b-4b52-8c1a-1eec5a736da0/Bartender+Sophia+Kim+of+Longoven_19.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640023917600-M774JIWFQ5FBMABZ3LKE/Chef+Andre+Gaspar+of+No+Goodbyes+at+The+LINE+Hotel+Washington+D.C.+%2827%29.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645559166008-1QTPQZG0TFGPK0JPG0RG/lee-gregory-alewife.JPG 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93918959-86c5-49f9-ad20-693f114ab9f4/Andon+Whitehorn+of+Alewife_18.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645562777098-45UHIT3U9V4BHRMT2QDR/andrew-elder-bresca.JPG 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645563136087-JC8JXDZQ58INWY9YSKJQ/Chef%2BLaine%2BMeyers%2Bof%2BOro%2BDC-Chesapeake%2B17.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645563510992-UR673YX0XIEO1YOAGVMP/Chef%2BDemetri%2BMechelis%2Bof%2BMartha%2BDear%2B16.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645563621800-0LELJTPHEPSQC6AKE2I7/Ashleigh%2BPearson%2Bof%2BPetite%2BSoeur%2BWashington%2BD.C.%2B17.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645563715081-USNZL9TWDBW25UP3E7SA/Pitmaster%2BFernando%2BGonzalez%2Bof%2B2Fifty%2BTexas%2BBBQ%2BWashington%2BD.C.%2B9.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645563813134-BQTD6VE8Z5Z6YFP5OL72/Sahil%2BRahman%2Band%2BRahul%2BVinod%2Bof%2BRASA_2.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645564154190-H9QSPHV05CVNQW64V67I/Pastry%2BChef%2BAnnie%2BColeman%2Bof%2BTail%2BUp%2BGoat%2BWashington%2BD.C.%2B15.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645569040984-XR42K2HVKWY6YVT7DT7M/brittanny-anderson-brenner-pass.JPG 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645569202089-TLVTDMY0AC1KVOW7JTLC/sarah-horvitz-oyster-oyster.jpg 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1645569319729-R9WTK3WSTMCPRI2RTNKH/kevin-tien-moon-rabbit.JPG 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2022 D.C.-Chesapeake Rising Stars Awards https://www.mtucker.com/ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e7e31736-e6f8-4dc2-ba60-0a55b3250203/wines-of-south-africa-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf36000d-44eb-4849-a9ec-79c4225a9cda/nc-sweetpotatoes-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55c3d22e-d9c7-4563-a625-defbf9bb02b5/lucas-bols-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/623c36cb-f9d5-4c40-a356-37fb8d46537f/cervena-venison-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c474393d-0ceb-4bf0-b86f-cfc48dfe4b8f/the-line-dc-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec197128-8a12-4645-9a67-17139b62e97a/ccap-logo.png 2022 D.C.-Chesapeake Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg 2022 D.C.-Chesapeake Rising Stars Awards - 2022 STARCHEFS D.C.-CHESAPEAKE RISING STARS March 15 to March 29 D.C.-Chesapeake, DMV, D.C.-Maryland-Virginia… where do we begin? Over our four weeks traveling up and down the Chesapeake Bay to Washington, D.C., Baltimore, Richmond, and Charlottesville, we met with over 100 hospitality professionals. In summing up exactly what’s going on in the local food and beverage scene, we found it nearly impossible to universalize such wide-ranging cities. There’s D.C., where a call for action is ingrained in the community— restaurant professionals don’t want their food to just be food, they want it to make a difference. There’s Baltimore, a city that puts their community first. Charlottesville, full of individuals who are hungry to support burgeoning small businesses. And then there’s Richmond, a small city that is right at the tipping point of becoming one of the country’s top hospitality destinations. No matter the city, it’s evident the restaurant professionals that live and work along the Chesapeake are moving the industry forward. To those we met with, and to our 20 Rising Stars, we can’t wait to see your inevitable and lasting impact. https://www.starchefs.com/risingstars/2021/dfw daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637433797614-WX9D6T52TU8KRU1ZCK8S/20210825_ChefChristianDortch_0023.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703302586-P73WPEX26UPLWUK504TK/20210720_Dallas_ChefMattFord_0019.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Matt Ford of Billy Can Can | Dallas Chef Matt Ford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713696757-QK8UA42959PU9OVRMH4Z/DSC_0180.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Misti Norris of Petra and the Beast | Dallas Chef Misti Norris https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639701284739-5BM0JNXHHM6UU8YPYSM6/20210719_Dallas_Chefs+JimmyPark_0015.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Jimmy Park of Shoyo | Dallas Chef Jimmy Park https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c3e5b0e-2178-48a4-b4b5-14745a98929f/Dallas+Background+Image.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c3e5b0e-2178-48a4-b4b5-14745a98929f/Dallas+Background+Image.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97cc5d41-3beb-4a7a-bf1e-60e45b75ddba/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0004.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712250770-EV723TFDBC3I2U78KX51/DSC_1886.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Chef Andrea Shackelford https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649523425438-5S6PQCEFBZ1L0RZBLU5T/20210719_Dallas_PastryChefMaricsaTrejo_0015.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006b435c-6788-48b0-9174-3a6e1463de42/Restaurateur+Andrew+Chen+of+Monkey+King+Noodle+Company+Dallas+10.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649523635524-0BEVE0VKKNVTDPTHP5KQ/dallas_heim%2Bbarbecue_wb_2021-203.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639698299767-98DK65BRQVE1BXHT62ZJ/20210719_Dallas_ButcherNathanAbeyta_0011.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Butcher Nathan Abeyta of Deep Cuts Dallas | Dallas Butcher Nathan Abeyta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649523839632-924Y3FUWMPHY8DKFJ8DB/DSC_1112.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6712f0f-9381-451d-b094-9e35076c68b3/20210715_Dallas_PitmasterJoeZavala_0001.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649523976371-AFRZZGD2Q8OJ6JLI57LY/20210824_Dallas_BartenderGeorgeKaiho_0001.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639853809486-7YVURHO65UBLUAH2MKJ0/dallas_homewood+restaurant_wb_2021-385.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Matt McCallister, Sommelier Lauren Loiselle, and Maggie Huf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649524073910-QHK5J0XHKF2OSPOETR6H/Chef%2BDean%2BFearing.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/833584e8-c5e8-4d57-9b23-4434656ab60c/Chef+Charles+Olalia+of+Ma%27am+Sir7.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649524204245-VCEVZPJO4QLMKM166BJS/dallas_cafe%2Bmomentum_wb_2021-161.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649524478328-KGNQ99KNC6QAOSGGAZ3Y/Christian+Dortch+Georgie+by+Curtis+Stone.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639703154619-NBDLJYXXDGUKOS4DN5BF/20210720_Dallas_ChefMattFord_0008.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Matt Ford of Billy Can Can | Dallas Texas Venison Tartare, Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713833075-Z034EVCX24VE8TOIVVY2/DSC_0445.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Misti Norris of Petra and the Beast | Dallas Smoked A Bar N Beef Tongue, Curried Poblano, Shishito Conserva, Shallot XO, Charred Pickled Poblano, Barley Chip, Crispy Cured Tongue Chips, Garden Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649524609306-BBYVCK6ID2TQQLK7UXH0/20210719_Dallas_Chefs%2BJimmyPark_0001.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639660574219-DNSRX4ATNNYKJKG3Z97Z/20210716_Dallas_BakerDavidMadrid_ChefJuniorBorges_+SommelierCaitlinBall_0037.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Junior Borges, Sommelier Caitlin Ball, and Baker David Madr Blue Prawn Moqueca, Charred Plantain and Coconut Broth, Dede Oil, Steamed Rice paired with Chenin Blanc, Domaine Huet, “Le Haut-Lieu,” Vouvray Moelleux, Premiere Trie, Vouvray, France, 2018 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639712217057-BZ9SNK60HWVC6J5QT941/DSC_1844.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Andrea Shackelford of Harvest Seasonal Kitchen | McKinney, Sugar Snap Peas, Red Pepper Pecan Pesto, Red Creamer Potatoes, Crispy Garbanzo Beans, Pickled Baby Carrots, Pickled Radish, Micro Cilantro, Sumac, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639700750920-1BRO0FZCTDBDZO6E5TQK/20210719_Dallas_PastryChefMaricsaTrejo_0011.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Baker Maricsa Trejo of La Casita Bakeshop Smoked Chocolate Ganache, Chocolate Tart, Honey Caramel, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639913080702-WRFGCYGBUR5SSLN15WVF/DSC_9327.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Bakers Jessica and Seth Brammer | Lenore’s Bagels https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639713278822-SUHP5358LFTN2HG9K7IZ/DSC_1091.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Baker Matthew Ramirez of Lucia | Dallas Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639659676504-R0UNSYKVVPF39EWT2UOZ/20210715_Dallas_PitmasterJoeZavala_0010.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Pitmaster Joe Zavala of Zavala’s Barbecue | Grand Prairie, TX 44 Farms Fajita Steak, Bell Peppers and Onions, Pico de Gallo, Salsa Verde, Salsa Rojo, Flour Tortillas, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649524929058-NAKD9HO4Q9YQR9GT06CK/20210719_Dallas_ButcherNathanAbeyta_0004.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639412511186-7NKYHDD4YVPC6W7ZS995/20210824_Dallas_ChefAndrewChen_0003.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Restaurateur Andrew Chen of Monkey King Noodle Company | Dallas Dan Dan Pork Noodles: Wok-Fried Pork Ragú, Hand-Pulled Noodles, Ginger, Garlic, Scallions, Chile Oil, Chicken Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639862083354-4GZEX8CE9JUNLN2SNOJY/dallas_heim%2Bbarbecue_wb_2021-9.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649525157047-FAJ0FY55ER1VKG702QLJ/Matt+McCallister+Homewood+Wagyu+Coulotte.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639704601309-Y0QVJDYY2VCEHYUX5BDU/20210824_Dallas_BartenderGeorgeKaiho_0013.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Bartender George Kaiho of Jettison | Dallas Yoichi Single Malt Whisky, Campari, Carpano Antica, Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639928409457-QKKETVQSHBL2M4OLUUGP/Chef+Mike+Matis+of+Fearing%27s+Dallas+4.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Michael Matis of Fearing’s | Dallas Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649525377140-CV09VWTRADWEY1KTWBU8/Charles+Olalia+The+Adolphus+Hotel.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639861514710-E5DCTF3VF8W2S5IW3CVS/dallas_cafe+momentum_wb_2021-25.jpg 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - Chef Chad Houser of Café Momentum | Dallas Bison Pastrami, Arugula, Demases Farms Tomato, Carraway Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/68ec5173-3379-4712-ab24-68b72a22f8c2/Screen+Shot+2021-11-20+at+10.05.07+AM.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://www.lonemountainwagyu.com/ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982171ed-f10d-4202-9dd7-32e10d662223/montague-company-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a59fca2b-639d-4dce-abb0-a18a6969dd67/adolphus-hotel-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99a463ad-cd80-41c5-bd8d-2278b3a8ff6e/cafe-momentum-logo.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png 2021 StarChefs Dallas-Fort Worth Rising Stars Awards - 2021 STARCHEFS DALLAS-FORT WORTH RISING STARS December 2 to December 16 Long time, DFW! Last time we touched ground in Dallas was in 2007. Back then, we were remiss to not consider what was going on in the outskirts of the big city. In the past 16 years, Fort Worth's hospitality industry has begun to catch up with its well-regarded modern arts scene. Suburbs like McKinney, Farmers Branch, and Richardson have become hosts to hundreds of small, independent restaurants with insanely loyal followings. So when the StarChefs team travelled down South in the summer of 2021, we were excited to cover the entire DFW metroplex, meeting with over 100 food and beverage professionals across the market. Although there is some friendly competition between towns, holding an unshakeable pride for their distinct characteristics and quirks, the Dallas-Fort Worth hospitality industry has the collective goal to become a nationally respected culinary destination. There’s an independent spirit sweeping through the area, and these folks are ambitious as hell. The 2021 class of Dallas-Fort Worth Rising Stars are true representations of the fire that is spreading through the metroplex. These chefs, bartenders, sommeliers, bakers, pitmasters, and butchers are setting a new foundation, while staying true to the city that consistently garners their success. Dallas-Fort Worth, it’s been a privilege to share the stories of our 18 Rising Stars award winners along with many more of the faces that keep your hospitality community moving. It was worth the wait. https://www.starchefs.com/risingstars/2021/chicago daily 0.75 2022-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/724d49c6-0f8e-4731-ae68-0290b302a4cb/2021-chicago-background-color.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/724d49c6-0f8e-4731-ae68-0290b302a4cb/2021-chicago-background-color.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d6fcf96c-d25d-419e-a7b8-31d1f23229ce/Chef+Ryan+Brosseau+of+Dear+Margaret_19.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163663253-1R4XOEYXXWOHCADW9F85/Chef+Damarr+Brown+of+Virtue_16.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94a27cf5-0bf4-419a-80cc-65a9e3035879/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%2812%29.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336255529-J25AWHM13WWVOEW6EB3P/Chef+Cesar+Murillo+of+North+Pond+%2826%29.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649535301164-RHWYB155G0A3NY9S6K5W/Chef%2BDave%2BPark%2Bof%2BJeong%2B%252815%2529.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484003160-92AQU8CDF6V13W8DJXWX/Bailey+Sullivan+of+Monteverde_7.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a57379e-89b1-46ee-846e-07ddc9a41f34/Eric+Wat+of+Lao+Peng+You_15.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963265064-ULOUPKICEQTOUJ361TDB/Pastry+Chef+Genie+Kwon+of+Kasama26.jpg 2021 StarChefs Chicago Rising Stars Awards - Chef Timothy Flores of Kasama | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003473991-7YZPRNVRZR9DVD8F16LF/Chef+Won+Kim+of+Kimski+%2812%29.jpg 2021 StarChefs Chicago Rising Stars Awards - Chef Won Kim of Kimski | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a9454565-3b9e-4f57-9c42-5cf8e0b7cee4/Pastry+Chef+Natalie+Saben+of+Avec2.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962609605-D7PBPZXOJAHJ2Y0O1TM3/Pastry+Chef+Lauren+Terrill+of+Proxi17.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640960692431-700D6W29QBNUBER59INC/Pastry+Chef+Lucas+Trahan+of+Ever20.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529373127-17R0DUSAM6LJMRGP81D0/Baker+Matt+Pontarelli+of+The+Arch35.jpg 2021 StarChefs Chicago Rising Stars Awards - Baker Matt Pontarelli of The Arch | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611330599-8S6MV4Z4LKLAT993FG49/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+1.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1637411661341-M2SICV73UWV4BHC49TQE/chi_casa+humilde+cerverceria_wb_2021-45.jpg 2021 StarChefs Chicago Rising Stars Awards - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649535901198-HM6UJ555E566LOZT5BTL/Spirit%2BTea_17.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721916483-VCUY9I3JSP2X2L83P6JE/Bartender+Eric+Simmons+of+Etta24.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c1c94-4a80-4f2d-8ceb-adf5edf52d97/Bartender+Sarah+Syman+of+The+Dandy+Crown7.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721122347-B7AXPUPJ1G95WEXQ3BPT/Bartender+Donavan+Mitchem+of+MONEYGUN18.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643999024568-5R54IYCZAS1MA3A07I9L/Sommelier+Alex+Augustine+of+Aba+%2815%29.jpg 2021 StarChefs Chicago Rising Stars Awards - Sommelier Alex Augustine of Aba | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5b621944-eac0-4ab2-bd1f-51432ba0d766/chi_boka_wb_2021-92.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649536425628-A9QH0DM9D3EYUP97MZRI/sarah-grueneberg-monteverde-chicago.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649536549749-MGMVRSO98XZ3Y73A490P/Chefs%2BVictoria%2B%2526%2BGerardo%2BSalamanca%2Bof%2BCafe%2BTola%2B%252815%2529.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a8ec4f3-730a-4f8a-9177-2d46d705d05e/chi_dear+margaret_wb_2021-71.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641163658096-DW2SEVDJ1QLWSM6MK9XR/Chef+Damarr+Brown+of+Virtue_11.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641334109080-AZO8YOODXKIRQBKUYAG4/Chef+Luke+Feltz+of+Smyth+%26+The+Loyalist+%288%29.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641336231635-DOE6KW44Y2UT99WIDVRP/Chef+Cesar+Murillo+of+North+Pond+%2821%29.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003823561-925GQRYBTKMG6NIKIMHN/Chef+Dave+Park+of+Jeong+%285%29.jpg 2021 StarChefs Chicago Rising Stars Awards - Chef Dave Park of Jeong | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643484003994-P9I46DX93SIQU25I5DPJ/Bailey+Sullivan+of+Monteverde_9.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/29db2f17-9884-4cbf-a95f-9a3f3e16372c/chi_lao+peng+you_wb_2021-220.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644003468759-5GHRBVXIMM00ZSKURF9O/Chef+Won+Kim+of+Kimski+%288%29.jpg 2021 StarChefs Chicago Rising Stars Awards - Chef Won Kim of Kimski | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640963247547-HN73C64CYSG5IO0P6O9B/Pastry+Chef+Genie+Kwon+of+Kasama11.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649537474822-1MLJSUWNNWU8GGVNEHBU/kimberlee-beeler-boka-restaurant-week-chicago.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649537804713-YU09N5RIAS9BU4Q6X6JQ/alex-augustine-aba-restaurant-week.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640896004102-DEL9BNM74FL69G1T3TWO/Pastry+Chef+Natalie+Saben+of+Avec5.jpg 2021 StarChefs Chicago Rising Stars Awards - Pastry Chef Natalie Saben of avec and Publican | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640962607237-HQJ1NX7HM7633FVDKYTS/Pastry+Chef+Lauren+Terrill+of+Proxi10.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640529349916-1D965F5Z3AOXKTE8V4J1/Baker+Matt+Pontarelli+of+The+Arch10.jpg 2021 StarChefs Chicago Rising Stars Awards - Baker Matt Pontarelli of The Arch | Chicago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640611335353-67HERPRZM2D3IRFKPO17/Baker+Sam+Zeitlin+of+Zeitlin%27s+Delicatessen+12.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640721160228-4CAP8WVTU3R79FRR62LI/Bartender%2BDonavan%2BMitchem%2Bof%2BMONEYGUN12.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649538096240-6NU7BFFVTPJ8J7E0ZF8F/Bartender%2BEric%2BSimmons%2Bof%2BEtta15.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640720555304-B628ONV5YALMP5JTFSI9/Bartender+Sarah+Syman+of+The+Dandy+Crown15.jpg 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640542715695-JZUHN0L8Y560YFJR3RZI/Brewers+Javier+and+Jose+Lopez+of+Casa+Humilde+Cerveceria+5.jpg 2021 StarChefs Chicago Rising Stars Awards - Brewers Javier and Jose Lopez of Casa Humilde Cerveceria | Chica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643474300174-T80XWBUGQZLC6VHQ1M58/Spirit+Tea_10.jpg 2021 StarChefs Chicago Rising Stars Awards - Tea Purveyors Taylor Cowan and Jordan Scherer of Spirit Tea | Ch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644004244458-L7EOFEPA37LP1ZXV9Z5H/Chefs+Victoria+%26+Gerardo+Salamanca+of+Cafe+Tola+%281%29.jpg 2021 StarChefs Chicago Rising Stars Awards - Restaurateurs Gerardo and Victoria Salamanca of Cafe Tola | Chic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982171ed-f10d-4202-9dd7-32e10d662223/montague-company-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/30e6db22-1dec-4823-95fe-ce74b0ef5166/potatoes-usa-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a2ddf3f-0f46-4671-9e2a-7dbe790408d8/caputo-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2021 StarChefs Chicago Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfda3bf-1563-43fc-bd54-a5f3ed664a84/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg 2021 StarChefs Chicago Rising Stars Awards - 2021 STARCHEFS CHICAGO RISING STARS September 21 to October 5 We didn’t choose a bear for the cover of the Chicago Rising Stars Magazine just because of the Cubs or the Bears. When we traveled to Chicago this spring, there was a noticeable restless energy–an eagerness from the city’s hospitality professionals to burst out from the coronavirus’ period of hibernation. The 100-plus chefs, restaurateurs, bartenders, sommeliers, and artisans who we met with couldn’t have been more welcoming to share what they’ve been working on–whether launching new businesses, R&Ding at home, or staying late after service to experiment in a quiet kitchen. The 2021 class of Chicago Rising Stars reflects the city’s undeniable and dynamic entrepreneurial ethos. As Chef Jason Hammel writes in his poignant “Dear Chicago” letter: “This is a sea of change. A chance to transform, not only the passage but the destination too. It’s a chance to live a life of hope, potential, and restorative care.” https://www.starchefs.com/risingstars/2021/los-angeles daily 0.75 2022-04-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ab28459-a5e7-485a-bbbb-ab23b59c05c2/los-angeles-background-color.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ab28459-a5e7-485a-bbbb-ab23b59c05c2/los-angeles-background-color.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f52f9d37-cfdf-42c6-b698-44810a504049/Chef+Spencer+Bezaire+of+Eszett1.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641736705792-OUXEXPI39GP7ODR2SMGK/Chef+Chris+Carrillo+of+Republique-9.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Chef Chris Carrillo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27076a9f-9b81-41d2-97e2-b13430761f26/Chef+Chuy+Cervantes+of+Damian+%281%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649544081269-X8ENPRKOLQ74EKRNE0F6/Chef%2BJackson%2BKalb%2Bof%2BOspi2.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133855578-OBJWVMPVJ2MVBHJ573J5/Chef+Kyungbin+Min+of+Hanchic1.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Kyungbin Min of Hanchic | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52fc3493-bb93-41f4-be70-abc58761d071/Chef+Daniel+Son+of+Katsu+Sando22.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965280301-IC6Q4OAPLZ9IDGS6T2WF/Chef+Ari+Kolender+of+Found+Oyster14.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Ari Kolender of Found Oyster | Los Angeles Chef Ari Kolender https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488068190-AAOG3OZLGC9Z0LZ4CA70/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%2813%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796743973-6189BI4J8ZXUJ0AGLIY9/Pastry+Chef+Gemma+Matsuyama+of+OTOTO18.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Charles Namba, Sommelier Courtney Kaplan, and Pastry Chef G https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128633298-981OCOETVM1J5LZ6GVP4/Chef+Vivian+Ku+of+Joy16.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Vivian Ku of Joy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649544429502-2GZTSDJF270MHD4WIQXR/la_lodge%2Bbread_el_2021-23.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467139747-VEDBM4XYOM50IRV1P10I/Restaurateur+Briana+Valdez+of+HomeState-8.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Restaurateur Briana Valdez of HomeState | Los Angeles Restaurateur Briana Valdez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547115657-JEYAJ20TMN3P2UKG04UA/Baker+Arturo+Enciso+of+Gusto+Bread+15.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Baker Arturo Enciso of Gusto Bread | Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541682739-Y25C74WGQOLQR15YORS5/Butcher+Teresa+Cabansag+of+Gwen+16.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Butcher Teresa Cabansag of Gwen | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738704706-GGD7C7870XA71OMOJ1MC/la_rossoblu_jw_2020-230.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Artisan Sfoglino Francesco Allegro of Rossoblu | Los Angeles Artisan Sfoglino Francesco Allegro Making Fresh Pasta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643470200285-KADD2N1DVD0O3FRQC36G/Bartender+Mike+Capoferri+of+Thunderbolt-12.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Bartender Mike Capoferri of Thunderbolt | Los Angeles Bartender Mike Capoferri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641581850736-1AQOVG2BASZH8CZ8V8D6/Sommelier+Chloe+Miranda+of+Birdie+G%27s+%283%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Matt Schaler and Sommelier Chloe Miranda of Birdie G’s | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643841262280-W8E4SK8UQR194USUFAQ8/Sommelier+Sam+Rethmeier+of+Republique-11.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Chris Carrillo and Sommelier Sam Rethmeier of Republique | Sommelier Sam Rethmeier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d7228d7-829e-460d-83be-056f55bd18ca/Magazine+-Suzanne+Goin+%283%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475976374-B4SNI0TWNVSPHL503JSI/Chef+Tyler+Curtis+of+Pilot-11.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Tyler Curtis of Pilot | Los Angeles Chef Tyler Curtis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641737263323-R3CGZFV1VXNKMKYDV8MO/Chef+Sam+Nuckols+of+Sibling+Rival-11.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Sam Nuckols of Sibling Rival | Los Angeles Chef Sam Nuckols https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640892254987-TAAUAJC840EQ81AHSLPO/Pastry+Chefs+Rose+%26+Warren+Schwartz+of+Magpies+Softserve16.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Pastry Chefs Rose and Warren Schwartz of Magpies Softserve | Los https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1211914a-3e3c-4bf8-98b5-7c33843882e3/Screen+Shot+2021-12-12+at+10.25.24+AM.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643492471508-MTLHNY681E0F5F8TX1PM/Or+Amsalam+and+Alex+Phaneuf+of+Hasiba_12.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Restaurateurs Or Amsalam and Alex Phaneuf of Hasiba | Los Angele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641130146833-GX6IPH7LPNFFLLP6QEHP/Chef+Spencer+Bezaire+of+Eszett9.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Spencer Bezaire of Eszett | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541674810-5RZ3Y24AYNPGNTDHNI06/Butcher+Teresa+Cabansag+of+Gwen+8.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Butcher Teresa Cabansag of Gwen | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488691991-UP4DCMYUL1ULMWOYTC7A/Chef+Chuy+Cervantes+of+Damian+%2811%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Chuy Cervantes and Pastry Chef Joshua Ulmer of Damian | Los https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643475972885-UR31U7IUF9KWFBRVYQFB/Chef+Tyler+Curtis+of+Pilot-9.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Tyler Curtis of Pilot | Los Angeles Aussie Lamb Neck Shawarma, Compressed Cucumber, Cucumber Ribbons, Yogurt Curd, Chive Oil, Fresh Origins Edible Flowers, Lemon Cheek, Grilled Naan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aa5dd025-7ad0-43c5-b513-cf7e009f5013/Screen+Shot+2021-12-12+at+10.59.19+AM.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641132218089-TYGXXILQDSIJLXBHDYHD/Chef+Jackson+Kalb+of+Ospi14.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Jackson Kalb and Restaurateur Melissa Saka of Ospi | Venice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640965278453-0B2P1OWDWEPPR0TAWEQR/Chef+Ari+Kolender+of+Found+Oyster13.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Ari Kolender of Found Oyster | Los Angeles Lobster Bisque Roll, Serrano Chili, Green Onion, Frites, Ketchup, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128623291-8ZZE9VKT103036L7QCNB/Chef+Vivian+Ku+of+Joy6.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Vivian Ku of Joy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641133942000-FUCSU3D3N9CBXKGAM444/Chef%2BKyungbin%2BMin%2Bof%2BHanchic5.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649545667009-97NLDYB7A9X1KPI9KDLC/Chef%2BSam%2BNuckols%2Bof%2BSibling%2BRival-9.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641488075998-VIL301B526TBXONZTJ9V/Chef+Justin+Pichetrungsi+of+Anajek+Thai+%283%29.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Justin Pichetrungsi of Anajak Thai | Sherman Oaks, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128197659-JNV0ZUR600N5BWBM8ZAJ/Chef+Daniel+Son+of+Katsu+Sando8.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Daniel Son of Katsu Sando | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643467111135-TPO44LF8WLGML4GKKIJQ/Restaurateur+Briana+Valdez+of+HomeState-2.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Restaurateur Briana Valdez of HomeState | Los Angeles Lonestar Migas: Scrambled Eggs, Crispy Corn Tortilla Strips, Onion, Cheddar Cheese, Shredded Brisket, Pico de Gallo, Avocado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640547109990-PFGLJHSD4HPBOZ8F4IDX/Baker+Arturo+Enciso+of+Gusto+Bread+2.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Baker Arturo Enciso of Gusto Bread | Long Beach, CA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640796741255-UGAD4KQC8D6K0Q320K3K/Pastry+Chef+Gemma+Matsuyama+of+OTOTO15.jpg 2021 StarChefs Los Angeles Rising Stars Awards - Chef Charles Namba, Sommelier Courtney Kaplan, and Pastry Chef G https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649545999752-1RP9TZCBYO46EQG8257P/magpies-softserve-los-angeles-restaurant-week.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649546105701-ZTGSQJ2UWO67O7EN7N5R/thunderbolt-sour-grapes-mike-capoferri.jpg 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649546182352-O8T02MDFZQR1MRDXKPCP/thunderbolt-grapefruit-americano-mike-capoferri.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649546242112-GBQKZR4BZ349R9Z3ZNV5/chloe-miranda-restaurant-week.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982171ed-f10d-4202-9dd7-32e10d662223/montague-company-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd23af7f-3eac-412d-9cbc-78d4dd2904ad/campari-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b5d99e9-292e-4563-b449-5ffaf34a4f55/savencia-cheese-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26da1956-fe53-426c-a826-7067b3f1356f/california-avocados-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4dcbc624-38dd-4120-928a-583f372c6922/king-kampachi-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5e33f6b-6301-4479-8d82-0123dd6be503/white-oak-logo.png 2021 StarChefs Los Angeles Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d30097b-1c86-432b-ae55-f7ecffe57be2/LA+Capture.JPG 2021 StarChefs Los Angeles Rising Stars Awards - 2021 STARCHEFS LOS ANGELES RISING STARS June 16 to June 30 From wildfires to politics to an erratic sequence of restaurant openings and closings, Los Angeles has undeniably been through it this year. It was an honor, privilege and a deep responsibility for StarChefs to visit more than 120 hospitality professionals both before and after the coronavirus pandemic hit. Our team originally landed in Los Angeles in January 2020 and were gearing up for a third trip in mid-March. Days before, our Los Angeles Rising Stars research came to a halt and we were forced to postpone our travels for nearly a whole calendar year. When we picked it back up, many of the people we originally met with had sadly closed their restaurants or left their jobs. The culinary landscape looked completely different. These before-and-after views gave us more context and weren’t always easy to reconcile with our expectations. Despite the hardships, it was clear compelling food and drinks continued to come out of the Los Angeles restaurant community. Whether opening small, neighborhood hubs or rising through the ranks of esteemed restaurant groups, we could be more impressed with the 2021 Class of Los Angeles Rising Stars. This class in particular shows a resiliency and power not easily matched. In honor of our Rising Stars—and all the industry professionals who gave us their time—we hope you enjoy what we’ve been calling a miracle issue. We owe it all to you. https://www.starchefs.com/risingstars/2021/miami daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46b8271d-a870-4f32-8844-f15facdf5710/2021-miami-background-rising-stars.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4f0ed051-8b04-4c99-926f-6074414ae8a8/2021-miami-background-rising-stars.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640994296088-FU0YGUYRSASD25Y37AND/Chef+Michael+Beltran+of+Ariete20.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/22866574-6c38-4107-96ac-52847fc2788b/Chef+Tristen+Epps+of+Red+Rooster11.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062836894-BR89U0UBL9NNMQJ2NANI/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De19.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643989222575-T3SRXQHP1NUKYNQLDXYB/Chef+Jon+Nguyen+of+Tran+An+%2816%29.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Jon Nguyen of Tran An | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a27b1e-b492-4d0e-aa82-7ea463592817/Chef+Pablo+Zitzmann+of+Zitz+Sum+%2814%29.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eabbbbc4-d423-4950-8df7-31e6f7dbe591/Chefs+Valerie+and+Nando+Chang+of+Itamae2.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981987645-WOFMN7WO1ET8K5414RS5/akino-west-jamila-ross-rosies-17.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Akino West and Owner Jamila Ross of The Copper Door B&B and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649590799012-6K72J0MB56HJAAAIJWJM/Chef%2BMika%2BLeon%2Bof%2BCaja%2BCaliente2.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640890489299-B5DKF5TCR5HFO7SE3YOJ/Pastry+Chef+Samira+Saade+of+Bachour+Bakery16.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565263232-4VMICHQUKAA98QEA3BP0/Baker+Matteson+Koche+of+El+Bagel+19.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7c8cf91a-3c61-440b-8b85-c78869ef2bb8/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+3.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531894153-7CJK0QAKLZEQQ025IKE6/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+19.jpg 2021 StarChefs Miami Rising Stars Awards - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649591087869-Z4PQP2CANENHHOTCOEY8/Bartender%2BWill%2BThompson%2Bof%2BJaguar%2BSun25.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649591156125-2MVLUICKUQM2JAOA5II5/miami_latelier_jw_2021-31.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f026d40f-5739-4829-9eab-c350aa5fe4eb/miami_lost+boy_jw_2021-67.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9723631-ab2c-4638-b18d-030c3adc90d5/Michael+Schwartz.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649591420913-99C6KTZRLN1H0JKYWQQ8/Pastry%2BChefs%2BAlissa%2B%2526%2BJeremy%2BFrice%2Bof%2BFrice%2BCream14.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1616277353350-4UBHIBKCG5G9F53TCXAF/miami_ariete_wb_2020-1.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Michael Beltran of Ariete | Coconut Grove, FL Tamal en Cazuela, Santa Barbara Uni, Rancho Preserved Sofrito, Gordo Popcorn, Pork Fat Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641063406047-YKKT66KFYHNMTSHEKO08/Chefs+Valerie+and+Nando+Chang+of+Itamae15.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086732025-2CUPUCFFOOLNY9BY0CG1/Chef+Tristen+Epps+of+Red+Rooster4.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Tristen Epps of Red Rooster Overtown | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640565252130-2XM7JZI2V1PD5YC9YJCA/Baker+Matteson+Koche+of+El+Bagel+8.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640541337857-09LOZ9PJN2S1RDLA52V9/Butchers+Melanie+and+Jason+Schoendorfer+of+Babe%27s+Meat+Counter+21.jpg 2021 StarChefs Miami Rising Stars Awards - Butchers Jason and Melanie Schoendorfer of Babe’s Meat & Count https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640531893903-60LV8GNF598R33J6URYU/Roaster+Sergio+Boppel+of+Great+Circle+Coffee+Roasters+18.jpg 2021 StarChefs Miami Rising Stars Awards - Roaster Sergio Boppel of Great Circle Coffee Roasters | Miami https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/457d124d-d5f8-4446-a72d-056decc305e8/miami_jaguar+sun_wb_2021-49.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bee3f642-0701-4e42-afeb-ceee73c905dc/miami_tran+an_jw_2021-215.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641062822250-50KMJWIPJYZEFEV77AJR/Chefs+Luciana+Giangrandi+%26+Alex+Meyer+of+Boia+De5.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641596420956-4TGGQ4GG9YRUNBKAIJZD/Chef+Pablo+Zitzmann+of+Zitz+Sum+%286%29.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Pablo Zitzmann of Zitz Sum | Coral Gables, FL https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981978892-6LR2RJ92C4Q0MK0DDKSS/akino-west-jamila-ross-rosies-4.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Akino West and Owner Jamila Ross of The Copper Door B&B and https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641125847894-Y7TJSQS0SR1DIH3FGA2G/Chef+Mika+Leon+of+Caja+Caliente13.jpg 2021 StarChefs Miami Rising Stars Awards - Chef Mika Leon of Caja Caliente | Coral Gables, FL Tamal Cubano, Crispy Pork, Black Bean Pico de Gallo, Avocado, Aïoli, Cotija https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649592302925-06MEI7L3AHBEO81TK9DP/michael-schwartz-miami-rising-stars-restaurant-week.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649592405467-T2ZXWLWK6P2N3T8MP4ML/samira-saade-bachour-rising-stars-restaurant-week.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/397c132a-cbe5-40fe-ab25-c7de019b2192/Frice+Cream+Dish+Shot+%282%29.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d8cbea0-53b0-4a9f-a708-01a90a545c51/Screen+Shot+2021-11-22+at+8.34.03+AM.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649592764061-JNUC8GXME1ZLI8BVZGYN/l%2527atelier-de-joel-robuchon-rising-stars-restaurant-week.jpg 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982171ed-f10d-4202-9dd7-32e10d662223/montague-company-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd23af7f-3eac-412d-9cbc-78d4dd2904ad/campari-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c06f8466-3857-4308-aa32-110bf9b3a8cf/centerline-by-hobart-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5cae6e30-f260-4c1d-afea-381e241100da/feeding-south-florida-logo.png 2021 StarChefs Miami Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1634777517202-YCJI7C4VPNYI5FIRD3YE/rs2021_miami_layout_front+cover.jpg 2021 StarChefs Miami Rising Stars Awards - 2021 STARCHEFS MIAMI RISING STARS March 15 to March 30 Fresh off our New York City and Boston issues—heavily marked by the COVID-19 pandemic—we weren’t sure what to expect as we headed to Miami. A crippled tourism industry? Super-spreading parties under Florida’s comparatively relaxed restrictions? The real picture was more nuanced than we could have ever anticipated. As we met with scores of chefs, bartenders, sommeliers, restaurateurs, and artisans, we discovered a unmistakable shift in the Miami food scene’s identity. An identity that shifted away from haute hotel restaurants and towards chef-driven community hubs. One that heavily focuses on utilizing local ingredients and flavors, uplifting neglected neighborhoods, and cooking from the heart instead of catering to the desires of tourists. The class of 2021 Miami Rising Stars are examples of these dedicated, mindful, and intentional professionals who are helping Miami to find its culinary voice. Thanks for having us, Miami. We can’t wait to see what’s next for you. https://www.starchefs.com/risingstars/2020/nyc daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0389f591-951c-463e-8452-f8d5691093a0/new-york-rising-stars-background-color.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8559a7a6-5022-4a0c-8e8b-c3334a55231d/new-york-rising-stars-background-color.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981870194-3ZE713RA422OXA760K4P/Chef+Paul+Donnelly+of+The+Tyger15.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641423304151-D9ERDO9LAFVZ94JWQR9P/ny_nowon_wb_2020-87.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643915239478-EQTWGAHDE56J4DWEJPJ6/Chef+Diego+Moya+of+Racines+NY+%2813%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267939217-T7D0CD28F5ORDAM5COI1/ny_kopitiam_jw_2020-275.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974660187-A2HEDSHBWMRCCUGZGNDB/Chef+Sungchul+Shim+of+Kochi14.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975680876-Y5EB44KWJXBS08XILUG4/Chef+Jay+Wolman+of+LaLou3.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639442155723-FGUUXLJWV8XGKZWJHYC6/ny_oxomoco_jw_2020-8098.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888677056-37Q5QV5F1OJEDM4GD77W/eric_see_ursula_12.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639435350506-QUI27DFA3AUQRBA0MIM2/ny_batard_el_2020-0253.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875244064-XMX37N2O99YAGHCPCYER/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt12.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739366078-W05SUSZWZJITLOVAJV8O/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner32.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912769808-GY9U808HISIDV0LHUCM0/Chef+Taka+Sakaeda+of+Nami+Nori+%2816%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261642106-8FA2NTAVMI8DMMZFLJBR/ny_for+all+good+things_jw_2020+%2839%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261634716-UWFF4JG8JOU9LL710W5F/ny_for+all+good+things_jw_2020+%2836%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a196ad57-1a76-41ea-b9db-074ad3ada285/Brooklyn+Kura_16.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640555054820-M4UK8B2G31D0IY5WVOEQ/Baker+Adir+Michaeli+of+Michaeli+Bakery19.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640546621931-QLAZ677BE28RBZ1AP6S2/Bakers+Autumn+Moultrie+and+Brian+Villanueva+of+Back+Alley+Bread+17.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639434196245-2BU08BDHCC3NKGH8LFPO/ny_ruleofthirds_wb_2020-2283.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/177edb6d-b459-4791-9b7c-384f75e1bd79/Bartender+Harrison+Ginsberg+of+Crown+Shy24.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c72b097b-2db6-4e21-8e37-73bae0a3ba60/ny_death%26co_wb_2020-4236.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644008862000-FZ2L5B0A0Z9NQ5GLK591/eliza-christen-misi+%282%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e40e5065-2765-470c-8c31-5e88ae59fb39/jhonel-faelnar-atomix+%2812%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1639431619805-8HBQP6HNZO36X0LJ6ST9/Magazine+-+Crown+Shy+%28James+Kent%29+%281%29+.jpeg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1ae6722-1080-41c4-9cb9-51199e58a8e7/ny_back+alley+bread_jw_2020-175.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605046997267-NEW3X75ZT1TXSGFUZ1DZ/ny_michaeli_reshoot_jw_2020-146.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605047187374-95HAQ5YF01PLTBM516OV/ny_crown+shy_wb_2020-48.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b753d3e-defd-459e-a06b-67592c5dcc85/shannon-tebay-arrowhead-1.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640623951303-BKJUNDDYR6PIF9EMZLNT/Bartender+Brian+Evans+of+Rule+of+Thirds7.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640974653491-1AW0B47B77J3H247NUK4/Chef+Sungchul+Shim+of+Kochi8.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644267863546-RVDJSYFLWG6FE6GO9PLW/ny_kopitiam_jw_2020-144-Edit.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640975696952-LCI94IOMXK5M6JBE1IWV/Chef+Jay+Wolman+of+LaLou16.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607889283871-EZFR3N0WO1FTQQAPT96Z/ny_nowon_reshoot_jw_2020-63.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605047222396-M8148WHBXL4BBBQ3QDAJ/ny_oxomoco_jw_2020-8052.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649596823237-CC1S2RX1TVEKGPQ4F0ZR/racines-new-york-diego-moya-restaurant-week.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640981832901-5YWPKOZ283ZR58U4S4YW/Chef+Paul+Donnelly+of+The+Tyger8.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643888668766-76XEARGG4MUBX7FQ6L78/eric_see_ursula_6.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643912709021-0WVAU7E8HB0DXHMU9K11/Chef+Taka+Sakaeda+of+Nami+Nori+%2813%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644261721414-CCLSSMEO27XGFGXSGRM3/ny_for+all+good+things_jw_2020+%2821%29.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649597195815-LNNNO7GH0KYXK714TC34/crown-shy-james-kent-restaurant-week.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1605046953246-CAXUINDIJ7IA2VI2VJ8R/ny_batard_el_2020-0224.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640875225414-KO7ORG8YZRWGYWPY0R4R/pastry+chef_michelle+palazzo_frenchette_new+york_will_blunt5.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640739327851-FP8CEZZHE459N0P4W9AL/Pastry+Chef+Caroline+Schiff+of+Gage+%26+Tollner20.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643471717800-NQIPDZWPS1V7BAT5APJD/Brooklyn+Kura_10.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649597600385-4RAF77H6FRLVV98FGLU0/atoboy-restaurant-week-2.jpg 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649597685061-C5L19DE9CUAWNHUI823F/misi-restaurant-week.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c06f8466-3857-4308-aa32-110bf9b3a8cf/centerline-by-hobart-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b5d99e9-292e-4563-b449-5ffaf34a4f55/savencia-cheese-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2020 StarChefs New York Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771849300-D84Q8GXYAD07DA74CEC7/Social+Media+-+Magazine+Cover.jpg 2020 StarChefs New York Rising Stars Awards - 2020 STARCHEFS NEW YORK RISING STARS December 1 to December 15 For StarChefs, New York is different from other markets—this is our home. We heard the same sirens, trudged through the same rainstorms that lost business, worried over news from the mayor’s and governor’s offices, and ordered local food to our tiny apartments during quarantine. We watched this industry crisis unfold in real time. It has been a true privilege to taste with and interview over 115 restaurant professionals while developing this issue. As we talked through masks, they opened up about their worries and financial difficulties. Despite the uncertainty, we tasted some damn good food and drinks, relished in one another’s company, and even managed to have a few laughs. We were amazed and inspired to see this class of Rising Stars Award winners innovate during these stressful times. Many used this time as a jumping-off point to try new things and reinvent rather than just adapt. So we thank the restaurant community for its contributions to the city and hope you enjoy this issue, our small way to celebrate you. https://www.starchefs.com/risingstars/2020/boston daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1777cb65-2ae7-481b-8d60-147eec80754d/boston-rising-stars-background-color.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b007dcd4-abf1-4f86-abad-5e98651666f2/boston-rising-stars-background-color.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457029068-G5U6IVW6H9Y2ZZVDSE4U/Chef+Michael+Bergin+of+The+Salty+Pig17.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Michael Bergin of Salty Pig | Boston Chef Michael Bergin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649602729446-1RNYMQ3Y37UX3VAOKFGV/Chef%2BJosh%2BElliott%2Bof%2BToro%2B9.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a337b346-c6c2-4675-8c7b-ecd97d30d161/Chef+Nathan+Gould+of+O+Ya+Boston+2.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640391916866-X0O46PIM34L176IP4DAF/Chefs+Jeremy+Kean+and+Philip+Kruta+of+Brassica+Boston+13.JPG 2020 StarChefs Boston Rising Stars Awards - Chefs Jeremy Kean of Brassica | Boston Chef Jeremy Kean https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649602862142-QN6JVZ63K59WRHQZBJSG/Chefs%2BKevin%2BO%25E2%2580%2599Donnell%2Band%2BMichael%2BLombardi%2Bof%2BSRV%2BBoston%2B1.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649602908453-FEP7C8EFP3O92M48QF5I/Chefs%2BKevin%2BO%25E2%2580%2599Donnell%2Band%2BMichael%2BLombardi%2Bof%2BSRV%2BBoston%2B1.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457295657-7EUDT4GH2LN7O7GUEIJG/Chef+Brian+Paszko+of+Alcove+12.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Brian Paszko of Alcove | Boston Chef Brian Paszko https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474048859-3RFW2J3FROSQLP7BIF09/Chef+Tracy+Chang+of+Pagu2.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Tracy Chang of Pagu | Cambridge, MA Chef Tracy Chang and Pearl the Pug https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649603072779-0KXU3J9EWWONIJJE9V71/Ellie%2BTiglao%2Band%2BSa%25CC%2584sha%2BColeman%2Bof%2BTanam13.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443028155-D1IXXE0X6HENBY6VQXPU/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+2.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Charlie Foster of Woods Hill | Boston Chef Charlie Foster https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649603276524-YJQQ5JT7NNFAYA62O6MM/tiffani-faison-big-heart-hospitality-boston.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449366325-SYNZMVH3WJF87LX4L5T4/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+8.JPG 2020 StarChefs Boston Rising Stars Awards - Pastry Chef Michelle Boland Oak and Rowan | Boston Pastry Chef Michelle Boland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649603419347-KLJTM9IFKSFJLD1TV03U/Pastry%2BChef%2BSophie%2BGees%2Bof%2BOleana%2B2.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472019799-G8RJU6UVQJ4N5GPM6W15/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery15.JPG 2020 StarChefs Boston Rising Stars Awards - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Pastry Chef Alyssa Lieberman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449631501-SBEXSP0ERSLSE9QWRMU1/Hana+Quon+of+Cafe+Madeleine7.JPG 2020 StarChefs Boston Rising Stars Awards - Baker Hana Quon of Cafe Madeleine | Boston Baker Hana Quon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640450913398-VK3PKW27AQDHNMYELPBD/Roaster+Robert+Rodriguez+of+Night+Shift+Coffee8.JPG 2020 StarChefs Boston Rising Stars Awards - Roaster Robert Rodriguez of Night Shift Coffee | Boston https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/708e4657-8bc5-4a6f-be8c-21fbb4f8b773/Koji+Alchemist+Rich+Shih+of+OurCookQuest2.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649603656049-TFPA01729E3RFVHENQQW/Bartender%2BRyan%2BLotz%2Bof%2BShore%2BLeave%2B11.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449026784-DFLKU9JPESC2O9ARG87L/Bartender+Will+Piquette+of+Alcove+11.JPG 2020 StarChefs Boston Rising Stars Awards - Bartender Will Piquette | Alcove Bartender Will Piquette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b72650f-fff8-4e4c-a8e5-5838a47a0556/Sommelier+Lauren+Friel+of+Rebel+Rebel6.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640469519178-61WUXJYZJ99CF7S06RO7/Sommelier+Jaimie+Puckett+of+Bar+Boulud+1.JPG 2020 StarChefs Boston Rising Stars Awards - Sommelier Jaimie Puckett of Bar Boulud | Boston Sommelier Jaimie Puckett https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649605451507-7035JR4F5KGSL31LTR34/jamie-bissonette-boston-jk-food-group.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640471975200-0EN0H74QHAYEJ654Z9D7/Pastry+Chef+Alyssa+Lieberman+of+New+City+Microcreamery1.JPG 2020 StarChefs Boston Rising Stars Awards - Pastry Chef Alyssa Lieberman of New City Microcreamery | Cambrid Carrot Cake: Carrot, Ginger, Allspice, Pineapple Purée, Fennel, Carrot Cake Pieces, Cream Cheese Swirl, Waffle Cone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649605705242-5O1NFYWYPLO30UQCT52S/tiffani-faison-orfano-restaurant-week.jpg 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443038243-4XSB8YPDBM7ZB3PV8D8K/Chef+Charlie+Foster+of+Woods+Hill+Pier+4+6.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Charlie Foster of Woods Hill | Boston Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, Crucolo Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640380059702-A61REI01XWMWJ91C023O/Chefs+Kevin+O%E2%80%99Donnell+and+Michael+Lombardi+of+SRV+Boston+11.JPG 2020 StarChefs Boston Rising Stars Awards - Chefs Kevin O’Donnell and Michael Lombardi of SRV Boston | Bos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640474061098-FSVGNBG49YSWN12AYYKE/Chef+Tracy+Chang+of+Pagu12.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Tracy Chang of Pagu | Cambridge, MA Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649605923284-4JNU21GFRDPOD7APGXHF/will-piquette-alcove-rising-stars-restaurant-week.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449624506-3ICOUT75IOLYZ96GJHMF/Hana+Quon+of+Cafe+Madeleine3.JPG 2020 StarChefs Boston Rising Stars Awards - Baker Hana Quon of Cafe Madeleine | Boston Buckwheat Walnut Financier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640442796529-PW8HVY5DGOE78ICB0TQS/Chef+Josh+Elliott+of+Toro+7.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Josh Elliott of Toro | Boston Lamb Ribs: Date Syrup, Sweet Potato Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640457281504-GRT8PE7TNGBU9NHPV3X4/Chef+Brian+Paszko+of+Alcove+4.JPG 2020 StarChefs Boston Rising Stars Awards - Chef Brian Paszko of Alcove | Boston Atlantic Sea Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, Hackleback Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649606221899-1VN8RJX27LD7LVRRWNOA/jeremy-kean-brassica-kitchen-restaurant-week.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640449352230-FZ2QR19JQKZDST4EXLD8/Pastry+Chef+Michelle+Boland+of+Oak+and+Rowan+1.JPG 2020 StarChefs Boston Rising Stars Awards - Pastry Chef Michelle Boland Oak and Rowan | Boston Milk Bread: Japanese milk bread, whipped matcha butter, shichimi togarashi spice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649606392224-K6FVAXSJTMAIPLFE3OTY/Screen+Shot+2022-04-10+at+11.59.21+AM.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640443282741-4SK48VP1SIE9YMJD77FN/Bartender+Ryan+Lotz+of+Shore+Leave+4.JPG 2020 StarChefs Boston Rising Stars Awards - Bartender Ryan Lotz of Shore Leave, Bar Mezzana, No Relation, Bl Amaro di Coco: Pineapple Juice, Appleton Rum, Hamilton Jamaican Black Rum, Campari, Sweet Vermouth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640472550135-EVCTH6OXEK035IJEROAF/Ellie+Tiglao+and+Sa%CC%84sha+Coleman+of+Tanam10.JPG 2020 StarChefs Boston Rising Stars Awards - Chefs Ellie Tiglao and Sāsha Coleman of Tanám | Somerville, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640437227584-IZJT9CNNNA9BM1YA74WU/Pastry+Chef+Sophie+Gees+of+Oleana+11.JPG 2020 StarChefs Boston Rising Stars Awards - Pastry Chef Sophie Gees of Oleana | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1450a7d2-cc84-4c0f-80f8-dba024ed0461/st-supery-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c06f8466-3857-4308-aa32-110bf9b3a8cf/centerline-by-hobart-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b5d99e9-292e-4563-b449-5ffaf34a4f55/savencia-cheese-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b52f0e23-be52-4473-9585-895f8cc15b27/corto-olive-co-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2020 StarChefs Boston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png 2020 StarChefs Boston Rising Stars Awards - 2020 STARCHEFS BOSTON RISING STARS September 21 to October 4 During the coronavirus lockdown and the tidal wave of shit that followed, StarChefs was among the fortunate. After several precarious weeks, we returned to work. Our team is a bit smaller, sadly, and there was so much to figure out—it was disorienting, like a free fall. But Boston saved us. We scrapped the original outline for this magazine. It was irrelevant. We reached out to Boston chefs, pastry chefs, bartenders, somms, roasters, ice cream makers, and one koji alchemist, and found we were even more inspired than when we first met and ate with them—no masks or plexiglass required. During this time of crisis, Boston has shown what it’s made of: generosity, ingenuity, and perseverance—and plenty of chicken parm. Hospitality never left us. It just looks a little different now. All the progress that chefs have made, especially during the last couple decades—becoming leaders not only of kitchens and restaurants, but of neighborhoods on up to global leadership, as with the heroic José Andrés—has been leading to this. This is the moment hospitality professionals were preparing for. It’s time to make things better, and make the hospitality industry an example for everyone. The work has already begun in Boston. https://www.starchefs.com/risingstars/2020/seattle daily 0.75 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b58c8863-f0ec-4151-888f-d590ca13ecd8/seattle-rising-stars-background-color.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b58c8863-f0ec-4151-888f-d590ca13ecd8/seattle-rising-stars-background-color.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788508343-20NAGX0GEDDL23VC4FMG/aaron-verzosa-amber-manuguid-archipelago-16.jpg 2020 Seattle Rising Stars Awards - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Chefs Aaron Verzosa & Amber Manuguid of Archipelago https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8be253e-c47c-47f0-962e-120af0ca6bff/nicole-matson-how-to-cook-a-wolf-14.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774937047-EH9TMHYIZFJ60E34CA2Z/melissa-miranda-musang-11.jpg 2020 Seattle Rising Stars Awards - Chef Melissa Miranda of Musang | Seattle Chef Melissa Miranda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632083893-LFHAHMSWNPWEFX7D96PM/Max+Petty+of+Eden+Hill_14.JPG 2020 Seattle Rising Stars Awards - Chef Maximillian Petty of Eden Hill | Seattle Chef Maximillian Petty https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776073741-TMOLJZBRJ0DFU6I829US/mutsuko-soma-kamonegi-16.jpg 2020 Seattle Rising Stars Awards - Chef Mutsuko Soma of Kamonegi | Seattle Chef Mutsuko Soma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784302025-V6IJDPQ60ALVI2ALNAOO/ricardo-valdes-el-xolo-17.jpg 2020 Seattle Rising Stars Awards - Chef Ricardo Valdes of El Xolo | Seattle Chef Ricardo Valdes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649608581448-4ZVGYH9TEGSZNJHZRZIX/jaimon-westing-no-anchor-1.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649608654871-0LZUX829F2MLY8ODF6U8/taylor-thornhill-bateau12.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783979341-QV9POVPLNHR1JSH2TV9S/shota-nakajima-adana-16.jpg 2020 Seattle Rising Stars Awards - Chef Shota Nakajima of Adana | Seattle Chef Shota Nakajima https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776292779-44Y3SJ58QSQUN9AUWP7Y/crystal-chiu-canlis-14.jpg 2020 Seattle Rising Stars Awards - Pastry Chef Crystal Chiu of Canlis | Seattle Pastry Chef Crystal Chiu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954198562-5A3UCU3VQA6BE1LH7TF0/Chef+Brian+Clevenger+of+Haymaker-15.jpg 2020 Seattle Rising Stars Awards - Chef Brian Clevenger of Haymaker | Seattle Chef Brian Clevenger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795804407-UM5L1GE40NNV5P4E6U1Z/hood-famous-bakeshop-4.jpg 2020 Seattle Rising Stars Awards - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Restaurateurs Chera Amlag and Geo Quibuyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e48fe30e-d927-4d85-a8c1-202d3bc870b1/Baker+Ben+Campbell+of+Ben%27s+Bread-18.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e667c98-d782-41cd-9e1a-6bfd75dc58bf/scott-johnson-seamus+platt-the-shambles-30.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1137c9c-119a-4db3-bb7a-90f446d9817e/steve-luke-cloudburst-15.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/069c0ded-7bf3-4c27-89aa-062433b442ac/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-14.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b03be0fa-c7c1-4752-83f2-98f18f8239d5/Bartender+Jennifer+Akin+of+Rumba-15.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9accdd71-2bc6-4636-b864-32fdf7b88e51/cera-grindstaff-stampede-cocktail-club-22.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/15034ec7-efd0-4203-9982-ad38a6739866/alexandra-stang-hitchcock-21.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644783972633-ZBNMSWN0FLNQO61V5O1H/shota-nakajima-adana-14.jpg 2020 Seattle Rising Stars Awards - Chef Shota Nakajima of Adana | Seattle Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642952589210-P2D4712BOG1G0HUET743/Roasters+Jake+Paulson+and+Mike+Steiner+of+Anchorhead+Coffee-4.jpg 2020 Seattle Rising Stars Awards - Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee | Se https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644788479569-DVN5VDIWVZVF1NEEY1KM/aaron-verzosa-amber-manuguid-archipelago-7.jpg 2020 Seattle Rising Stars Awards - Chefs Aaron Verzosa & Amber Manuguid of Archipelago | Seattle Kinilaw: Wild Scallop, Verjus, Tomatillo, Sea Beans, Red Onion, Shallot Oil, and Roasted Rhubarb Jam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793544759-V67BDKOKHNT7JP5WHQB4/taylor-thornhill-bateau7.jpg 2020 Seattle Rising Stars Awards - Chef Taylor Thornhill of Bateau | Seattle Glazed Braised Beef Shank Heel, Herbs, Pickled Elderberry Seeds with Lentil Salad: Currants, Shallot, Hazelnuts, Walnuts, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642951974655-7XUSYYJCC43NYXSQOW0H/Baker+Ben+Campbell+of+Ben%27s+Bread-14.jpg 2020 Seattle Rising Stars Awards - Baker Ben Campbell of Ben's Bread and Sea Creatures | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644782471681-MCUYNIZ8D67YSQF5YYVJ/steve-luke-cloudburst-12.jpg 2020 Seattle Rising Stars Awards - Brewer Steve Luke of Cloudburst Brewing | Seattle Art Deco Stuff, Imperial Double IPA, Cloudburst Brewing, Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643632079565-M8H41FSYPDW87UZ507J3/Max+Petty+of+Eden+Hill_7.JPG 2020 Seattle Rising Stars Awards - Chef Maximillian Petty of Eden Hill | Seattle Braised Wagyu Short Rib, Kombu, Pea Shoot, Watermelon Radish, Carrot Purée, Pickled Carrots, Smoked Peanuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644784283826-V1VZB54G7HQZDYAVQ517/ricardo-valdes-el-xolo-12.jpg 2020 Seattle Rising Stars Awards - Chef Ricardo Valdes of El Xolo | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649609888747-I9U5BFMF88VVZDXJ7JOD/Screen%2BShot%2B2022-04-10%2Bat%2B12.57.32%2BPM.jpg 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642954216139-RXDA0AJKOD3D2YB5JUNZ/Chef+Brian+Clevenger+of+Haymaker-20.jpg 2020 Seattle Rising Stars Awards - Chef Brian Clevenger of Haymaker | Seattle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644795875901-HNSNMZ7P1DWNAJU1ADFH/hood-famous-bakeshop-10.jpg 2020 Seattle Rising Stars Awards - Restaurateurs Chera Amlag and Geo Quibuyen of Hood Famous Bakesh Ube Cheesecake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644793076920-Q4ZO1SCPFTLYPDYCRN73/nicole-matson-how-to-cook-a-wolf-8.jpg 2020 Seattle Rising Stars Awards - Chef Nicole Matson of How to Cook a Wolf | Seattle Cucumber, Capers, Yogurt Vinaigrette, Salmon Roe, and Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776024353-V64O64WNQDIM471HO256/mutsuko-soma-kamonegi-6.jpg 2020 Seattle Rising Stars Awards - Chef Mutsuko Soma of Kamonegi | Seattle Eggplant Tempura, Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774918938-CM32WWHCSHCM9G54MADM/melissa-miranda-musang-5.jpg 2020 Seattle Rising Stars Awards - Chef Melissa Miranda of Musang | Seattle Adobong Pusit Pancit Bihon: Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644773830011-ZMAO4GS9FL4B8OKHV84N/jaimon-westing-no-anchor-3.jpg 2020 Seattle Rising Stars Awards - Chef Jaimon Westing of No Anchor | Seattle Smoked Trout Spread, Rye Sourdough, Brown Butter Crumble, Dill Crisp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643555329732-I3RC4R7OGNVGPLWBXTRX/Bartender+Jennifer+Akin+of+Rumba-3.jpg 2020 Seattle Rising Stars Awards - Bartender Jennifer Akin of Rumba | Seattle Daiquiri de Plata: Brugal Añejo, Lime, Giffard Passion Fruit Liqueur, Yellow Chartreuse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644792067577-UBHYCOL7D88T6KJO7WHG/cera-grindstaff-stampede-cocktail-club-13.jpg 2020 Seattle Rising Stars Awards - Bartender Cera Grindstaff of Stampede Cocktail Club | Seattle Memory Blade: Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644774202861-3CEM521ZB1MDW81ZYZFN/scott-johnson-seamus+platt-the-shambles-21.jpg 2020 Seattle Rising Stars Awards - Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shamb Spread of 40-day Lard-aged Wagyu Ribeye and Head https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644776272622-PGS62OJ01XRKC0OXO420/crystal-chiu-canlis-6.jpg 2020 Seattle Rising Stars Awards - Pastry Chef Crystal Chiu of Canlis | Seattle Golden Raspberry Balinese Meringue, Golden Raspberry Ice, Chocolate Sponge Cake, Hazelnut Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e98dc095-3dbb-4d34-b0ef-41f04297aadc/renee-erickson.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a36d9efc-3bf2-4146-b0ee-92be83442da3/laura-chenel-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1450a7d2-cc84-4c0f-80f8-dba024ed0461/st-supery-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c06f8466-3857-4308-aa32-110bf9b3a8cf/centerline-by-hobart-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b5d99e9-292e-4563-b449-5ffaf34a4f55/savencia-cheese-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/129345d2-220f-4720-8978-aee0454d387a/packnwood-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fcbb589-aba2-45ce-9c36-a3d6d66cae3d/farestart-logo.png 2020 Seattle Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594323517406-GZMHBNB2ZUVSFUVDEBWO/sea-cov.jpg 2020 Seattle Rising Stars Awards - 2020 STARCHEFS SEATTLE RISING STARS It’s 2020 and construction cranes in the skyline are as commonplace in Seattle as Dungeness crab or single origin coffee. StarChefs was last in town in 2015, and we returned to a city still in full boom. The restaurant industry remains dynamic, if volatile, but the Rising Stars and other talented hospitality pros featured in the Rising Stars Magazine are making an impact with their vision and perseverance. Join us to celebrate on Tuesday, February 18 at Block 41. At our 68th Rising Stars Tasting Gala, eat and drink your way through Seattle's top restaurants and bars, in one location, for one night only: 16 dishes, 16 wine pairings and 2 signature cocktails. Tasting Gala & Awards Ceremony Tuesday, February 18 | Block 41 $85 General Admission $125 VIP Admission Tickets are no longer available for this event. https://www.starchefs.com/risingstars/2022/nashville daily 0.75 2022-06-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cf77837-4d0b-4d6e-861f-ba14bafa7849/nashville-background.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd80184f-1805-4a32-86fa-82b173885cfc/nashville-background.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089627538-SO6X7PRXLSN0UC8TU8AC/brian-baxter-the-catbird-seat-nashville-11.jpg 2022 Nashville Rising Stars Awards - Chef Brian Baxter of The Catbird Seat | Nashville, TN Chef Brian Baxter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067844919-6HPOH1PDLTM9EUH57KTL/michael-hanna-st-vito-focacciaria-18.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335845020-TUVRT6DRCSUXWEAX615X/kisser-nashville-14.jpg 2022 Nashville Rising Stars Awards - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chefs Leina Horii and Brian Lea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336707107-FIJ6IKB1O1BRAZZBXPHP/starchefs-peninsula-12.jpg 2022 Nashville Rising Stars Awards - Chef Jake Howell of Peninsula | Nashville, TN Chef Jake Howell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27c9d3f9-1d98-48a2-a758-880025161b9a/colby-rasavang-audrey-2.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338554442-B1V2ZMLM39I5T65RNDX8/starchefs-henrietta-red-8.jpg 2022 Nashville Rising Stars Awards - Chef Pamela Stevenson of Henrietta Red | Nashville Chef Pamela Stevenson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651443921253-76OQK42VXOE1N2PE47FC/julio-hernandez-maiz-de-la-vida-16.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651444053135-5RLP2GHYQ1GN179P6KDB/chad-newton-gracie-nguyen-east-side-bahn-mi-13.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644023193222-HNAG8Z2DN00745XD5QWD/haley-teague-hathorne-17.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/def880e1-5e6f-4cda-b5f2-f23a3527fbc4/keaton-vasek-michael-werrell-the-continental-nashville-16.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337315027-W7GZKPI2BN2G8M8F95BP/starchefs-bare-bones-butcher-14.jpg 2022 Nashville Rising Stars Awards - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Butchers Wesley Adams and Patrick Davidson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/736fb49a-3827-4661-821e-b83a2761baf1/alyssa-gangeri-butter-milk-ranch-13.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065730599-G48DPT52SASOUKXH1IK1/nate-underwood-harding-house-brewing-13.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338817665-ZCELJ9NH08RPILIGT2B8/starchefs-proper-sake-11.jpg 2022 Nashville Rising Stars Awards - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN Brewer Bryon Stithem https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336302496-Z4BLG4ZMU9OLOD76ERG9/starchefs-fox-bar-17.jpg 2022 Nashville Rising Stars Awards - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Bartender Laura Unterberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717787320-OEHKWH14F5STH5GA8N0V/Kenneth+Vanhooser+of+The+Optimist+%2816%29.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651444803226-BYH6ABZ2QCX3FI9GQXMG/starchefs-jon-kearns.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651444987065-94IZSQ8N5LL6RA2ECHEY/starchefs-michael-gibson.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651445123735-E3DFGUY7ON597JHWVXEB/starchefs-sean-brock.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652787717428-D5Z4DUC47UQXITM8RS57/Magazine%2B-%2BMatt%2BBolus%2B%25282%2529.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644069366904-DKVSISTK4WLKNYG6NCJ0/colby-rasavang-audrey-23.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651337313414-MGJA0YSYFJYWNR3IKGJB/starchefs-bare-bones-butcher-11.jpg 2022 Nashville Rising Stars Awards - Butchers Wesley Adams and Patrick Davidson of Bare Bones Butcher Hot Ham: Herb-rubbed Ham, Vermont White Cheddar Cheese, Fig Jam, Caramelized Onions, Herb Mayo, and Jalapeño Cheddar Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066740573-RSHWBUR2CNYMUDL6VR0B/chad-newton-gracie-nguyen-east-side-bahn-mi-2.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644065705863-N3VUPOSDGW3HWXXRD4T0/nate-underwood-harding-house-brewing-4.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d5456bf-24d3-4cda-acf4-728ecaaa0e26/haley-teague-hathorne-4.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338555911-5AC6499ETN7YMLPSGE3O/starchefs-henrietta-red-9.jpg 2022 Nashville Rising Stars Awards - Chef Pamela Stevenson of Henrietta Red | Nashville Poached Scallops, Carrot Dressing, Horseradish Mousse, Pickled Cherry, Celery, Almond, Mint, Poppy Seeds, and Fried Leek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651335840829-UXZ3T2PUR67JQ5ZNWOW4/kisser-nashville-9.jpg 2022 Nashville Rising Stars Awards - Chefs Leina Horii and Brian Lea of Kisser | Nashville Chicken Curry Sandwich: Japanese Curry, Chicken Katsu, Scallion, Red Pickled Ginger, Milk Bread, and Wakame Seaweed Buttermilk Ranch Potato Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/64459217-9cd0-4032-9318-4f2d51a1b376/starchefs-julio-hernandez-restaurant-week.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336693731-CU4TGS6MR8U131YXVTRM/starchefs-peninsula-7.jpg 2022 Nashville Rising Stars Awards - Chef Jake Howell of Peninsula | Nashville, TN Seaweed-braised Leeks, White Chocolate, Warm Coconut Fat, and Trout Roe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651338787140-KHXAEBA4RY09ADEK9JLV/starchefs-proper-sake-1.jpg 2022 Nashville Rising Stars Awards - Brewer Bryon Stithem of Proper Saké Co. | Nashville, TN The Diplomat, Yamahai Junmai, Proper Sake Co., Nashville, TN https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644067818833-ZGE3NB7C1GN6YO6YSMP3/michael-hanna-st-vito-focacciaria-13.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d8f51a8-b12d-4925-8aad-18a5f2687287/starchefs-matt-bolus-restaurant-week.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644066320622-FMC0VN7X9T585RE5B993/alyssa-gangeri-butter-milk-ranch-10.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644089622502-U59AW7M4G81DYKC6BO8U/brian-baxter-the-catbird-seat-nashville-4.jpg 2022 Nashville Rising Stars Awards - Chef Brian Baxter of The Catbird Seat | Nashville, TN Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644084364172-8ELP5YCD4L59DFLAISV6/keaton-vasek-michael-werrell-the-continental-nashville-7.jpg 2022 Nashville Rising Stars Awards - Pastry Chefs Keaton Vasek and Michael Werrell of The Continental Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1651336277469-O3QCRD9EUA0DNTUQADM8/starchefs-fox-bar-5.jpg 2022 Nashville Rising Stars Awards - Bartender Laura Unterberg of The Fox Bar & Cocktail Club | Nashv Champurrado Old Fashioned: Mellow Corn Whiskey, Fidencio Mezcal, Mole-Spiced Cocoa Puffs, Amaro Ciociaro, Burnt Honey, and Orange Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652788730376-FW33HWEZK8YWQX6P54WW/TheHart-1.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643717777613-AAQWUOHTH18B0KBP2A14/Kenneth+Vanhooser+of+The+Optimist+%2814%29.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1652788882790-W73KJGI8KI9DACASQNIY/yolan.jpg 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf36000d-44eb-4849-a9ec-79c4225a9cda/nc-sweetpotatoes-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/623c36cb-f9d5-4c40-a356-37fb8d46537f/cervena-venison-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55c3d22e-d9c7-4563-a625-defbf9bb02b5/lucas-bols-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/35998a9d-2ce7-4318-8209-f52a711cc26d/bento-living-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/075cbdb2-22be-489c-b7be-4822348f1679/the-hart-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25284eac-d40b-4966-8745-f57011ed5faf/nashville-food-project-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a20d2dd9-a068-4a29-864f-87e1c0520e9c/harding-house-logo.png 2022 Nashville Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24ab83f5-b740-4071-8ad4-029b29ce21d9/2022+StarChefs+Nashville+Magazine+Cover.png 2022 Nashville Rising Stars Awards - 2022 STARCHEFS NASHVILLE RISING STARS MAY 11 to MAY 25 Nashville: small town vibes with big city opportunity. The last time we touched ground in the Music City, it was 2014. In the last eight years, restaurant professionals (some transplants, some born and raised) have invested in making the city a national food destination. They’ve looked beyond the tourist-heavy hustle and bustle of Broadway and instead, driven towards the endless opportunities for new cuisines and concepts. Pop-ups have been provided with serious platforms for growth. Some of the most established restaurants in the city—Audrey, Locust, Bastion, and Hathorne to name a few—welcome restaurant takeovers, pouring their full support into these up-and-coming businesses and giving them a chance to grow before they’ve even opened their doors. And on the weekends, the concepts have booths at the farmers markets—a hub for community-building just as much as it is for produce. Rising Star chefs and alums jump from tent to tent, trading Kisser onigiri for Maiz De La Vida tacos for FatBelly pretzels while scoping out the fruits and vegetables to highlight on next week’s menu. Call it the Sean Brock influence, call it the access to thriving local farms, call it what you will—Nashville chefs have grown a deep-rooted respect for their ingredients and their community. But while there is a sense of refinement in how Nashville food & beverage professionals treat their food, they still know how to make a meal really fun. The Nashville hospitality industry has found its identity, and it’s as clear as day. As Rising Stars alum Levon Wallace writes, “Nashville is exciting. It is and always will be a creative, collaborative, and an energetic force to be reckoned with. Nashville likes to dream big and have a dang good time doing it.” Nashville is Nashville, and we’re here for it. https://www.starchefs.com/chefs-congress daily 0.75 2023-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937210818-V3NWLW94OQ9808MKZGXM/2019_StarChefs_Congress-9119.jpg CHEFS CONGRESS - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentator Francise Mallman Preparing his Vegetarian Roll https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657049799433-83H0RFGO6PR8E73BJW10/2015-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657049932900-6UREZ0EPOEX63IBX30JE/2016-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657050213840-Q4XTBKVLARLPJK7946DC/2018-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657050607870-05F5Q5JQY6QOUVNN1UTM/2017-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657051225872-XD0MVXR4N28VB7NY6IBQ/2012-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657051405531-OSHIBKV1T5OXOCOCT3J1/2011-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657051753323-HPZMTKZ60OT9XP089DTK/2008-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657051948383-2ZLQMJ6BCV1TZ8LBC2NQ/201-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657052428771-91FD03OINHZZ8T7GNFKC/2013-chefs-congress.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657052849916-87Z1K8ID14VA3P62DHPJ/2009-chefs-congress.jpg CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657052875025-PZ41YPQNTZLYB3Q1TRM5/2007-chefs-congress.jpg CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657052938033-2X9LJAVAOZULLW8RM2V8/2006-chefs-congress.jpg CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657053128302-0QNV2X0A7XHVOAKIV159/2014-chefs-congress.jpg CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08afe49b-4d5c-484b-8529-face595dddb3/2015-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/875f5093-ac91-4d93-91c5-7f7b5f14ca29/2017-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/690f0460-fe52-4c83-a9ee-1a329d3f8f34/2010-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1929f35e-17d8-4c8f-a5f0-54dc30131a09/2012-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e408cb91-f36c-4f5e-a19e-5b012d72bd60/2013-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ebdebb4-2b39-4ccf-a351-4193f9eaf95b/2011-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/632672d9-2ae6-43de-b444-3acedc77244d/2014-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10ca1a61-3a75-47ba-9168-7cbb9d57c68d/2007-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fbeb2269-8dc3-48d6-b3dd-0e59211fc3cf/2008-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/258ffa7f-d4fd-46d3-904b-6b279fb238e4/2009-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/32772f43-16b1-40fe-9f1b-e3cee03520a2/2018-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bdae0c56-0e97-4045-88a4-85e1b9df8419/2016-chefs-congress-cover.JPG CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72bc3265-e9cb-4f75-bcc6-9f7ed0a7ac64/2019-chefs-congress-cover.JPG CHEFS CONGRESS https://www.starchefs.com/nominate daily 0.75 2022-07-08 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a5a3415-038e-4986-a001-fd22d3c6691a/starchefs-website-3.JPG Rising Stars Nomination Form https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b13525b-0056-4598-8b2f-af6f31907a63/starchefs-website.JPG Rising Stars Nomination Form - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7849e4f6-2f0b-4d2d-9736-d40ef09c989b/starchefs-website-4.JPG Rising Stars Nomination Form - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.starchefs.com/risingstars/2022/denver daily 0.75 2022-07-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01704af2-5912-435c-baf8-0bc2fadb0ed0/denver-background-4.JPG 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/01704af2-5912-435c-baf8-0bc2fadb0ed0/denver-background-4.JPG 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735399502-NTM3KITGMWD75XE31P6Q/starchefs-bellota-11.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Manuel Barella of Bellota | Denver Chef Manuel Barella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737830078-LJV5ZFF0V4SKVPHN6R3S/starchefs-samosa-shop-10.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Dave Hadley of The Samosa Shop Co. | Denver Chef Dave Hadley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655854742036-6A0I0S4KPPWHR3LXPOSO/starchefs-sap-sua.jpg 2022 StarChefs Denver Rising Stars Awards - Anthony and Anna Nguyen of Sap sua | Denver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738461881-9YBBX2VQE0UOZ14E0E7B/starchefs-cart-driver-lohi-17.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Brian Wilson of Cart Driver LoHi | Denver Chef Brian Wilson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4c0c434-03af-4808-8e2a-13339e166d10/starchefs-michael-diaz-de-leon-bruto-7.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858195378-GGOW5Q1VDIJFIXTHPVMT/starchefs-ms-betty-super-club-12.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858240512-0HA3J1C0N4QG191BNZOI/Screen+Shot+2022-06-21+at+8.37.08+PM.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858303997-5U7GGVO07UCI08HYJ5X5/TheWolfsTailor_NEW_Headshot2_RGB.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936146482-X3VS1KR6MNYAKO52KJGT/starchefs-yacht-club-14.jpg 2022 StarChefs Denver Rising Stars Awards - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Bartenders McLain Hedges (Left) and Mary Allison Wright (Right) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858467514-VD6ZI2W1IOI8P7F5QG7W/starchefs-safta-11.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858616521-8PUHII3CLQID1XBNJMLO/starchefs-bakery-four-18.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655858919361-8SJYHFN59ZRMIOPM59L4/starchefs-death-and-co-17.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655859036299-758W9QR0ZENBPBEYYGDV/SundayVinyl_Headshot_RGB.jpg 2022 StarChefs Denver Rising Stars Awards - Sommelier Clara Klein of Sunday Vinyl | Denver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66a41a72-99f4-49fb-94e4-63eaae9e21c4/starchefs-tavernetta-13.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31fe75f9-5ab7-4dbc-a109-49006d80b5ad/starchefs-saura-kline-3.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650736047910-PSM8Z1X22HG725JJMIHI/starchefs-bakery-four-8.jpg 2022 StarChefs Denver Rising Stars Awards - Baker Shawn Bergin of Bakery Four | Denver Brioche Doughnut, Blueberry Glaze, and Lemon Zest https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650735387830-ROVO066ADTW8YYQUP6RR/starchefs-bellota-5.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Manuel Barella of Bellota | Denver Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894080107-IVAJZR0IAY9ELIJ7MEPL/starchefs-bruto.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650738458029-FBULTQ5IZOZJ63LWTOUS/starchefs-cart-driver-lohi-14.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Brian Wilson of Cart Driver LoHi | Denver Semolina Funghi Pasta, Lamb Bolognese, Grana Padano, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894402147-UJTXIN42MYE1FD1AL7YM/starchefs-comal.jpg 2022 StarChefs Denver Rising Stars Awards - Comal Heritage Incubator | Denver Cochinita Pibil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733902447-XZK5HO07Z4F2LJZ1J2MK/starchefs-death-and-co-13.jpg 2022 StarChefs Denver Rising Stars Awards - Bartender Alex Jump on Death & Co. | Denver Midnight Hour: Siembra Valles Ancestral Tequila, Clear Creek Raspberry Brandy, Raspberry Syrup, Calpico Concentrate, and Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649900021774-EUHPS2Z9CG6T7YP543OC/starchefs-ms-betty-super-club-3.jpg 2022 StarChefs Denver Rising Stars Awards - Chefs Tajahi and Danielle Cook of Ms. Betty's Supper Club | Denv Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655894677538-QP9LPVVMFQ7XCO8BJFC0/starchefs-safta-3.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650737806390-AS61I86ZUFK6FVKA3UN3/starchefs-samosa-shop-5.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Dave Hadley of The Samosa Shop Co. | Denver Vegan Samosa: Potato, Pea, Carrot, Date, Raisins, Tamarind Date Chutney, and Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650733599672-PIH7UZVOQ4MYTSZRQOQ1/starchefs-sap-sua-4.jpg 2022 StarChefs Denver Rising Stars Awards - Chefs Anna & Anthony Nguyen of Sắp Sửa | Denver Bắp Cải Luộc: Charred Cabbage, Fish Sauce Mayonnaise, Hard Boiled Eggs, Anchovy Breadcrumbs, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1650725411300-F4MYO4HP0O226OD4XAE7/starchefs-split-lip-4.jpg 2022 StarChefs Denver Rising Stars Awards - Chefs Adam Branz and David Wright of Split Lip | Denver Mississippi Slug Burger: Fried Beef Patties, American Cheese, “Sawse,” Pickles, Sesame Bun, Tater Tots, and Chile Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655895008627-YCPUD2BOR70CS6ZWG2XJ/starchefs-sunday-vinyl-10.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655895232792-S1Z74NCKZOTIKM5WUK7Q/starchefs-tavernetta-8.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1655895390371-2Q6A2I2MLCN4JNE78H3L/TheWolfsTailor_Dish1_RGB.jpg 2022 StarChefs Denver Rising Stars Awards - Chef Taylor Stark of The Wolfs Tailor | Denver Sweetpotato Khao Soi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649936108235-XEVTNONN07PK94POW5CN/starchefs-yacht-club-3.jpg 2022 StarChefs Denver Rising Stars Awards - Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Lipton Cup: Tea-Infused Elijah Craig Bourbon, Plantation Xaymaca Rum, Blandy’s Madeira, Giffard Abricot du Roussillon, Lemon, and Mint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66c9653d-4798-4e9b-a49f-80e0fd92137e/DryStorage_Reshoot2.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f270dddd-5ac1-46e1-b398-362d8db6a16b/DryStorage_Reshoot3.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11be57ae-cb58-49b9-88e2-869aebe3957c/LocalJones_Reshoot1.jpg 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf36000d-44eb-4849-a9ec-79c4225a9cda/nc-sweetpotatoes-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/623c36cb-f9d5-4c40-a356-37fb8d46537f/cervena-venison-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55c3d22e-d9c7-4563-a625-defbf9bb02b5/lucas-bols-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce3d95f2-0c94-43b8-a718-798f9ba9b480/halcyon-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/695fbe9e-c6e1-4a06-9a08-fa70930829c4/comal-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8c85174-7a25-4a38-88f9-3352a1489307/focus-points-logo.png 2022 StarChefs Denver Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg 2022 StarChefs Denver Rising Stars Awards - 2022 STARCHEFS DENVER RISING STARS AWARDS JULY 19 to AUGUST 2 The Mile High City is standing taller and taller by the minute. That really comes as no surprise—you’ve got the mountains right in your backyard, 300 days of sunshine, and more dispensaries than there are Starbucks. Over the course of our three, week-long trips, we met with more than 100 restaurant professionals across the Denver Metro Area. Some were longtime Coloradans and some recently moved to the Centennial State; either way, they have no intention of leaving. Denver is made for work-life balance. Most restaurants close before 9PM, giving chefs the opportunity to get to bed early and wake up for a morning hike on the Flatirons. Some of the best food is found within food halls or at food trucks parked outside of breweries, allowing emerging entrepreneurs to workshop their concepts at a low cost. Hospitality pros in Denver are eager to tell their stories, launching businesses that are so uniquely personal to them. The class of 2022 Denver Rising Stars mirrors the upward momentum of the Mile High City. Maybe it’s the altitude. Maybe it’s the fresh air. Maybe it’s the creative talent of our 18 Rising Stars. Whatever it is, we dig that Denver lifestyle. https://www.starchefs.com/contest/2022/mahon-menorca daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fcddd8f-309b-4118-a9f9-5315a697b943/2022-mahon-banner.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2054d9a0-66a6-4cf7-a748-70684b5efdb5/Foods+and+Wines+from+Spain+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1300d81d-e980-4047-bec0-2f9b01c9fe70/Mahon-Logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6f54442-ce8c-4b7e-98a1-7a6152280982/ICEX+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97a485e5-330f-42b1-b5b9-a3e6416264f1/EU+-+Logo.jpg https://www.starchefs.com/contact daily 0.75 2022-07-21 https://www.starchefs.com/discovery-week/2022-true-aussie-beef-and-lamb daily 0.75 2022-07-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657883642101-8BT8I9E9Q3GVG82T5LM9/Balaboosta-3.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657883168877-3Z7LJMDH8VEOXU3BPH4O/Chickadee-5.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658861660016-A7NLBPK6BTBQTKGZJW0N/Nowon-1.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657966925262-6QP4NBEY5VQ57PBHU8WU/Oxomoco-1.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb9a1a00-e476-4179-92cf-d149520d0db1/Sarma_RGB-4.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657930578952-3VQ6DTCCWBEB34ERMVMW/SweetCheeks_RGB-2.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8bbe104-7432-4e0d-abfd-060353547eba/TheLexington-1.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657968302584-PTNZTRDFWFGYMH7WW5T8/WinSon-6.jpg True Aussie Beef and Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e60f4269-4204-401c-836c-6d9a524b7be5/True+Aussie+Discovery+Week+GIF.gif https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4cf7f93-eb9f-42cc-ae73-58b535bf1b74/True+Aussie+Beef+Logo.jpg https://www.starchefs.com/partnership daily 0.75 2022-08-17 https://www.starchefs.com/media daily 0.75 2022-08-17 https://www.starchefs.com/risingstars/2019/houston daily 0.75 2022-08-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/05005e6c-4e0e-4255-b60b-6161b57b8871/houston-background.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/16b36c81-0682-4c18-bb72-a2bef52990f2/houston-background.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789202048-B43H9ON19ADLHAW1EXX3/natasha-douglas-better-luck-tomorrow-5.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Natasha Douglas of Better Luck Tomorrow | Houston Chef Natasha Douglas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860935835-T2HI4I6T1W6R96V8QF09/Chef+Drake+Leonards+of+Eunice-20.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Drake Leonards of Eunice | Houston Chef Drake Leonards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885881978-47Z2GUQ8I3L9BJ4184CH/Chef+Bobby+Matos+of+La+Lucha-10.jpg 2019 StarChefs Houston Rising Stars Awards - Restaurateur and Chef Bobby Matos of La Lucha | Houston Restaurateur and Chef Bobby Matos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2c65571-c0f2-40a2-bbb4-94eee2425ea5/Chef+Kaitlin+Steets+of+Theodore+Rex-10.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885558252-8LQ8WSGWGYYB33Q8RFR0/Chef+Nick+Wong+of+UB+Preserv-12.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Nick Wong of UB Preserv | Houston Chef Nick Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888375872-6X6UJ0F3IJWRTNJX6E3J/Chef+Jonny+Rhodes+of+Indigo-20.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Jonny Rhodes of Indigo | Houston Chef Jonny Rhodes Holding a Bucket of Ash Aged Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658680349141-OJD5FLZGC275MQRET9GP/Chefs%2BErin%2BSmith%2Band%2BPatrick%2BFeges%2Bof%2BFeges%2BBBQ-11.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946975387-IQ8WUZ7TRW00NRQSJ4CF/Pastry+Chef+Meredith+Larke+of+Uchi-10.jpg 2019 StarChefs Houston Rising Stars Awards - Pastry Chef Meredith Larke of Uchi | Houston Pastry Chef Meredith Larke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661630245402-ZKHGE5T8IR2BI150B8R3/david-keck-goodnight-hospitality-8.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738346167-AW63VI258KU0L15N26O7/Jasmine+Chida+of+Sweet+Cup+Gelato-14.jpg 2019 StarChefs Houston Rising Stars Awards - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Gelatician Jasmine Chida https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643461187659-F3PD905XK6CLM791BN62/Baker+Mattieu+Cabon+of+Magnol+French+Baking-16.jpg 2019 StarChefs Houston Rising Stars Awards - Baker Matthieu Cabon of Magnol French Baking | Houston Baker Matthieu Cabon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643460741596-AN6FIP5SWZT7GSRGTKEQ/Roasters+Kaitlin+O%27Brien+and+Benji+Aguilar-15.jpg 2019 StarChefs Houston Rising Stars Awards - Roasters Kaitlin O'Brien & Benji Aguilar of Xela Coffee Roasters Roasters Kaitlin O'Brien & Benji Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79fcdb19-1015-4de7-b11e-ebbf694fcf1d/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-15.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838332532-8KBM728NBPSJH3VU4570/tommy-ho-anvil-bar-and-refuge-7.jpg 2019 StarChefs Houston Rising Stars Awards - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Bartender Tommy Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738955747-O2G2Z26LDLUHMV0G0Y0G/Sommelier+Andres+Blanco+of+Caracol-15.jpg 2019 StarChefs Houston Rising Stars Awards - Sommelier Andres Blanco of Caracol | Houston Sommelier Andres Blanco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642953161582-GPDDUYE2EWXS35CZE6VT/Sommelier+Lindsay+Thomas+of+Pappas+Bros.+Steakhouse-18.jpg 2019 StarChefs Houston Rising Stars Awards - Sommelier Lindsay Thomas of Pappas Bros. Steakhouse | Houston Sommelier Lindsay Thomas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644789217776-K6F44Z60AVS7TO9VZ2P8/natasha-douglas-better-luck-tomorrow-8.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Natasha Douglas of Better Luck Tomorrow | Houston Green Shakshuka: Tomatoes, Spinach, Kale, Jalapenos, Poblanos, Sunchokes, Turmeric, Smoked Paprika, Yogurt, Herb Salad, Hard-boiled Eggs, Sunflower Seeds, Toast, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/13eda03b-dc88-4993-80e7-ea705f6753aa/Chefs+Erin+Smith+and+Patrick+Feges+of+Feges+BBQ-2.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642860927387-AUX5V5PMZF7GT8BN87K5/Chef+Drake+Leonards+of+Eunice-18.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Drake Leonards of Eunice | Houston Crawfish Etouffee and Ramp Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885879226-RM8ATVDCDJF1CMIHEJH8/Chef+Bobby+Matos+of+La+Lucha-9.jpg 2019 StarChefs Houston Rising Stars Awards - Restaurateur and Chef Bobby Matos of La Lucha | Houston Fried Oyster “Loaf”, Mrs. Baird’s White Texas Toast, Dukes mayonnaise, and Dill Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661632651554-85ODGGOBHASCBFVOOA22/Sommelier%2BMatt%2BCrawford%2Bof%2BState%2Bof%2BGrace-20.jpg 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642888369278-2ES50CPBLWKLH0YXEHY0/Chef+Jonny+Rhodes+of+Indigo-16.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Jonny Rhodes of Indigo | Houston Slum Village: Ash Aged Potato Ashcake, Okra Condiment, Caramelized Potato Créme, Crispy Shallots, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4b72b7f-56dc-4547-9c04-e3b9a4d1368b/starchefs-felipe-riccio.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642886105403-XH54PBLM0I1D9N099LFU/Chef+Kaitlin+Steets+of+Theodore+Rex-3.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Kaitlin Steets of Theodore Rex | Houston Celtuce, Smoked Beef Tartare, Gypsy Peppers, Preserved Green Tomatoes, and Cured Egg Yolk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642885553491-F4ENBUSN6L9FEGZ2NEA7/Chef+Nick+Wong+of+UB+Preserv-7.jpg 2019 StarChefs Houston Rising Stars Awards - Chef Nick Wong of UB Preserv | Houston Salt and Pepper Squid, Basil, Garlic, Nam Jim, and Serrano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641738329710-E9MCCM0H6IRKQUGTVV7Y/Jasmine+Chida+of+Sweet+Cup+Gelato-2.jpg 2019 StarChefs Houston Rising Stars Awards - Gelatician Jasmine Chida of Sweet Cup Gelato & Sorbet Originale Pomegranate-Rose Sorbet https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642946962398-9QHAO3C29V1CEGZW3C5U/Pastry+Chef+Meredith+Larke+of+Uchi-1.jpg 2019 StarChefs Houston Rising Stars Awards - Pastry Chef Meredith Larke of Uchi | Houston Foie Gras Candy Bar: Hazelnut Dacquoise, Candied Black Sesame Seeds, Crushed Hazelnuts, Truffle Caramel, Foie Gras Semifreddo, Chocolate Magic Shell, Smoked Vanilla Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642948492856-2ZNV3QNZXN03WUNKGVBX/Bartender+Westin+Galleymore+of+Underbelly+Hospitality-8.jpg 2019 StarChefs Houston Rising Stars Awards - Bartender Westin Galleymore of Underbelly Hospitality | Houston Formerly Known As: Reposado Tequila, African Marigold-infused Cocchi Americano, Maurin Quina, Gran Classico, Dried Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644838342976-L9B7TDEPWDI6LCFA98FY/tommy-ho-anvil-bar-and-refuge-12.jpg 2019 StarChefs Houston Rising Stars Awards - Bartender Tommy Ho of Anvil Bar & Refuge | Houston Minch’s Lure: Tomatin Single Malt Scotch Whisky, Lustau Amontillado Sherry, Poire William Brandy, Almond Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a94bc4-327d-414f-bea5-dc603ddac04e/nicolas-feuillate-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1450a7d2-cc84-4c0f-80f8-dba024ed0461/st-supery-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ea8153-ddae-4e9c-890e-e3d304c45176/barfly-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdd1489b-7527-4316-a765-46744df1cfe8/verlasso-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/434cc83b-4f6e-4469-a288-4c31f0a12e28/dukes-mayonnaise-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40af0219-8f8c-457c-85d1-863f244bd9e2/bridor-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2019 StarChefs Houston Rising Stars Awards https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594500238714-OG5IANP2Q9DLQ39N5ZGO/cover_htx.jpg 2019 StarChefs Houston Rising Stars Awards - 2019 STARCHEFS HOUSTON RISING STARS AWARDS Houston is ready for lift off. It’s been eight years since we first wrapped our arms around the sprawling metropolis, and we found America’s fourth largest city crackling with kinetic energy. Houstonians love their city, their neighborhoods, and their individual communities. It’s a distinctively altruistic town. Especially in the years following Hurricane Harvey, restaurant professionals banded together in order to rebuild what was lost. Every single one of our Rising Stars is actively involved in social causes, whether that be Jonny Rhodes spreading awareness and combatting Lindale Park’s food dessert, Erin Smith fighting for women’s rights and health by forming I’ll Have What She’s Having, or the many chefs who participate in Southern Smoke. Let’s meet the 18 Rising Stars that are bringing spirit, energy, and innovation to the city of Houston. Tasting Gala & Awards Ceremony Tuesday, December 10 | Block 41 $85 General Admission $125 VIP Admission Tickets are no longer available for this event. https://www.starchefs.com/workshop/2022/angostura daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/006a621d-e5bb-4ca1-a52e-8711074a3752/Angostura-BittersRanged+LEFT+Lockup.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/009b35a0-4f4f-4cfa-bf86-9636e4c10e77/Hugh+Acheson.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3af4c509-a6e7-46c9-b2ce-9053ef3609bd/nina-compton-temp.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png https://www.starchefs.com/contest/2022/copa-jerez daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94ab34d3-8243-47f9-a08e-0333c885897d/copa-jerez-logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/779272d6-41aa-4066-8bcb-b675c88ba643/vinos-de-jerez-logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d63fe9fb-3daf-49e0-947e-9d7caa3acf8d/2021+Wines+from+Spain+Web+Logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6f54442-ce8c-4b7e-98a1-7a6152280982/ICEX+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97a485e5-330f-42b1-b5b9-a3e6416264f1/EU+-+Logo.jpg https://www.starchefs.com/risingstars/2022/new-orleans daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dace2ab-9114-4440-b9c9-300c837ae99f/new-orleans-background-green.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7dace2ab-9114-4440-b9c9-300c837ae99f/new-orleans-background-green.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674301146-9EES4BF02TPETHI5A9IC/SaintGermain-18.jpg 2022 New Orleans Rising Stars - Chefs Blake Aguillard and Trey Smith of Saint-Germain | New Orle Chefs Blake Aguillard and Trey Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673801119-QA77C3ID27OXCB4JE5JY/Brennans-14.jpg 2022 New Orleans Rising Stars - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Chef Ryan Hacker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659009506609-79HNZ16L6KNB0PY6M18P/starchefs-palm-and-pine-18.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656677237436-KNG8MEZJU91IRV6VE7X5/TavaIndianStreetFood-3.jpg 2022 New Orleans Rising Stars - Chef Manish Patel of Tava Indian Street Food | New Orleans Chef Manish Patel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680126396-8UZOCNVS67Z9BQMUTQW1/JeweloftheSouth-1.jpg 2022 New Orleans Rising Stars - Chef Philip Whitmarsh of Jewel of the South | New Orleans Chef Philip Whitmarsh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659009913182-QG1Y64IDZLZS0T92F8CT/Luncheon-17.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662743744217-BYSDUX270V2NQ47LJVIR/starchefs-anna-giordano-12.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656676140442-39H7F0R5OLHLSSZWYB53/Barracuda-2.jpg 2022 New Orleans Rising Stars - Restaurateur Brett Jones of Barracuda | New Orleans Restaurateur Brett Jones https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679901396-PZ6NVU0L6RZ335FP0X6R/Chef_Marjies+Grill-15.jpg 2022 New Orleans Rising Stars - Chef Marcus Jacobs and Caitlin Carney of Marjies Grill | New Orl Chef Marcus Jacobs and Caitlin Carney of Marjies Grill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678136578-MV6T42JG3BNFDORI9U3D/PastryChef_Le+Petite+Grocery-2.jpg 2022 New Orleans Rising Stars - Pastry Chef James Farnum of La Petite Grocery | New Orleans Pastry Chef James Farnum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680485099-A3SA83U77S7FEFMOC14C/Lagniappe-14.jpg 2022 New Orleans Rising Stars - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Baker Kaitlin Guerin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656674808994-U77KZ41WLFOGV5HO4R3X/Sommelier_Margots-3.jpg 2022 New Orleans Rising Stars - Sommelier D.J. Piazza of Margot's | New Orleans Sommelier D.J. Piazza https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678786694-4I6IS3UEZSNEGNSVBBMM/Dovetail+Bar-2.jpg 2022 New Orleans Rising Stars - Bartender Will Lester of Dovetail Bar | New Orleans Bartender Will Lester https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662744779411-9S17YE1RJMGBE9VYCLDW/Rosedale-2_RGB%2B%25281%2529.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg 2022 New Orleans Rising Stars - Chef Ryan Hacker of Brennan's Restaurant | New Orleans Blackened Redfish, Smoked Garlic Purée, Crab and Parsnip Écrasé, Scallion Oil, Fried Parsnip, and Belgian Endive https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656197616593-XH8IFQR8KSMGF7SBTH1V/starchefs-palm-and-pine-7.jpg 2022 New Orleans Rising Stars - Chefs Amarys Koenig-Herndon and Jordan Herndon of Palm&Pine | Ne Corner Store Crudo: Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e80840b7-ded0-43a0-80f3-744f3080fbed/TavaIndianStreetFood-13.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656679208075-PFP0RU3UZIF4Z6Y5MS9N/Chef_LeChatNoir-18.jpg 2022 New Orleans Rising Stars - Chef Seth Temple of Le Chat Noir | New Orleans Fire-roasted Hakurei Turnips, Red Miso, Lemon, Orange, Lime, Sambal, and Candied Kumquats https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680207491-674PU8W0L336X44K9JUT/JeweloftheSouth-9.jpg 2022 New Orleans Rising Stars - Chef Philip Whitmarsh of Jewel of the South | New Orleans Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2903072-b752-4d0f-9986-27fa32d7f14d/SaintGermain-12.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662063502237-T0NSVL0V43ANKVQIKI5T/Luncheon-10.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656196488560-CCZ1HYTYXZALJ6N1Z97M/starchefs-anna-giordano-10.jpg 2022 New Orleans Rising Stars - Bartender Anna Giordano of Anna’s | New Orleans Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659010503310-X81KDWTN4B4F5RLY3ESA/Barracuda-13.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662746844236-TR5LADHS74D4MEO3S9UR/SeafoodSallysDishShot_RGB-1.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678208134-EF6EOHFL7CRGD3ER01IY/PastryChef_Le+Petite+Grocery-7.jpg 2022 New Orleans Rising Stars - Pastry Chef James Farnum of La Petite Grocery | New Orleans Butterscotch Pudding, Sorghum Syrup, Peanut Crumble, Puffed Sorghum, Peanut Sponge Cake, Bourbon Cream, Crispy Benton’s Country Ham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656680459759-7MXYNC4KRJGFC4OELE3J/Lagniappe-1.jpg 2022 New Orleans Rising Stars - Baker Kaitlin Guerin of Lagniappe Baking Co. | New Orleans Sweet Potato Miso Pie: Roasted Sweet Potato, White Miso, Nutmeg, Cinnamon, Allspice, Flakey Crust, and Ancho Chile Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656678854917-EXQC8IOBIZGS3T092QOU/Dovetail+Bar-8.jpg 2022 New Orleans Rising Stars - Bartender Will Lester of Dovetail Bar | New Orleans Dado Collins: Gin, Genepy, Strawberry-Basil Shrub, Lemon, Strawberry, and Fruit Leather https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58e9026e-55fa-40b3-9b0b-77ee22fa0b71/starchefs-susan-spicer-rosedale.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656711830992-I7PLDXZA1WQOQNZ7KD4J/TheNopsi-6.jpg 2022 New Orleans Rising Stars - Chef Arthur Batiste of Public Service at The NOSPI Hotel | New O Alligator Tacos: Corn-battered Fried Alligator, Cabbage Slaw, White Corn Tortilla, Crema, Tajín, Lime, Feta, Cilantro, Scallion, White Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661896924030-5MPA3PRNKNTQSBBS2DBG/SylvainDishShot_RGB-2.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662760522691-657SCVBO7ZFFOR6ZEO3V/Chef_LeChatNoir-2.jpg 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf36000d-44eb-4849-a9ec-79c4225a9cda/nc-sweetpotatoes-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/623c36cb-f9d5-4c40-a356-37fb8d46537f/cervena-venison-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55c3d22e-d9c7-4563-a625-defbf9bb02b5/lucas-bols-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8862c59e-aaeb-4514-ba19-d3f72dc198a8/Brennan%27s+Web+Logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b34ef8f-ccac-4fc4-b33e-dab9776c5b67/NOPSI+Hotel+Web+Logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5cd4010-cfaf-4390-aa9d-34ad403dfa1a/Turning+Tables+Web+Logo.png 2022 New Orleans Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg https://www.starchefs.com/workshop/2022/corto daily 0.75 2022-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36e10e10-4758-49a3-9b1c-a9549eedfd9a/Corto.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8cc55f07-f683-4081-a8df-24c39b4efa11/Elizabeth+Falkner https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ae2f5c5-09e6-4c01-8981-f1be66fdd9ce/Pastry+Chef+Genie+Kwon+of+Kasama26.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/055d09e8-dafe-424b-870e-5cea0aaf566d/brittanny-anderson-brenner-pass.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a7f5cd-4642-42b1-ac60-07b513c22390/Corto+Logo+Green.png https://www.starchefs.com/contest/2022/sherry-vinegar daily 0.75 2022-10-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02131f61-00d0-4ab9-9a20-59529ab97968/sherry-vinegar.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2054d9a0-66a6-4cf7-a748-70684b5efdb5/Foods+and+Wines+from+Spain+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98b74818-8f21-401c-ab8f-26bfd39775c2/03+Logo+Vinagre.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6f54442-ce8c-4b7e-98a1-7a6152280982/ICEX+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97a485e5-330f-42b1-b5b9-a3e6416264f1/EU+-+Logo.jpg https://www.starchefs.com/contest/2022/galliano daily 0.75 2022-09-26 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663956773624-6K15GIDZKAGYF9XJLALE/Untitled-Artwork+%281%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7eba349c-cd3b-497e-b58d-30844f24168e/Galliano_gold_crest.png https://www.starchefs.com/discovery-week/2022-grapes-from-california daily 0.75 2022-10-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ef3409c-cf53-4c0a-98a1-2351d6e7d178/Screenshot+2022-09-23+5.19.41+PM.png Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662912542101-2L1JMTQ9IYFPU2Z21KPV/LaLucha_RGB-4.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdf59cff-3cfd-42bf-9119-51d248076d94/Amali-2.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/895d7442-feba-428e-a746-2576ba371edb/DSC09665-Edit_RGB.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d4523581-3c3a-4a8b-8609-53cfabed3d91/BarDough_RGB-2.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a41828b1-7f21-49c1-9fa5-8666ec1f383c/BarGoa_RGB-3.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7337f17d-bc99-43fb-9b0b-f3fb7b99a406/HighStreet_RGB-2.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00404818-a039-4b5e-8120-75312a1e3dd5/Ronan_RGB-1.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4dbdb9a6-d685-42a6-bab7-26569762822f/DeerandDove_RGB-3.jpg Grapes from California Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9d57e9d-9e97-4b4c-98cd-4095a455f4b2/Grapes+Header+top.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb5dc643-44b1-48dc-953b-278aafeb7f0b/Grapes+Header+bottom.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ddd35b61-663a-40fd-a289-36818181f1f2/CTGC8418_GFC_WoodBurnedwithCrate_Red_R_GWG_R_HorizontaL_RGB.png https://www.starchefs.com/risingstars/2022/san-francisco-oakland daily 0.75 2022-11-21 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a989b1e-dcac-4510-aefd-ac2c31e90f32/sanfrancisco_background1.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0a989b1e-dcac-4510-aefd-ac2c31e90f32/sanfrancisco_background1.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99fefeeb-ff67-4bd3-a0b3-75a9d7277400/starchefs-marlena-17.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097428596-V08B6G5AR16HUFVMUY28/Burdell-2.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Geoff Davis of Burdell | Oakland, CA Chef Geoff Davis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ca303a1-298f-4dc2-a8ef-69a0a7213c74/Pomet-17.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308346150-D7DYHH1V3PYLP92QXNVR/starchefs-rich-lee-17.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Rich Lee of Saison | San Francisco Chef Rich Lee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/079ec110-b688-4914-9e4c-994895e3931c/Californios_Chef-1.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/465bfa99-d8c6-4985-96ce-4bb33ed2e7a0/Mourad_Chef-17.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/60cbcb41-d9ff-46bd-a768-66e81a7bde52/starchefs-sons-and-daughters-12.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2fcac930-d8e8-483f-b0fb-721eca1602bd/SquarePieGuys-20.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657628961125-P77R3XH8N266X8IO9POV/starchefs-casey-wenworth-10.jpg 2022 SAN FRANCISCO-OAKLAND - Pastry Chef Casey Wentworth of Automat | San Francisco Pastry Chef Casey Wentworth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b07462b1-41cd-4755-87b9-8c17d3c82c61/Headshot_RGB.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659308142431-26QV3GOTICIQV4L3VHFL/starchefs-rich-lee-11.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Rich Lee of Saison | San Francisco (1) Roasted Half Moon Bay Aged Duck Breast, Honey-Five Spice Rub, Grilled Duck Bone Sauce; (2) Preserved Cherries, Koji, Vinegar; (3) Soy-glazed Bellflower Root, (4) Nasturtium-wrapped Duck Leg Sausage; (5) Grilled Duck Heart, Slow-cooked Duck Gizzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663101940016-WYBJP58I9FH1K46SHVPW/SundayBakeshop-10.jpg 2022 SAN FRANCISCO-OAKLAND - Baker Elaine Lau of Sunday Bakeshop | Oakland, CA Thai Tea Bun: Thai Tea-steeped Milk Bread, Thai Tea Diplomat Cream, Thai Tea Crunchy Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662855226172-4SB8WU7TDZTS0XF9O71V/Pomet-9.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Alan Hsu of Pomet of Pomet | Oakland, CA Salt and Pepper Quail, Pickled Daikon, Confit Garlic, Jalapeño, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/158858fd-8da6-40ee-9357-cb3f3789a91c/Tenderheart_JoeHou_RGB-1.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657372136378-SJKE58SNHD661Z9ZPTVF/starchefs-bar-iris-11.jpg 2022 SAN FRANCISCO-OAKLAND - Bartender Ilya Romanov of Bar Iris | San Francisco Akira: Akashi White Oak Whisky, Pierre Ferrand Cognac, Sakura, Alpe Lys Amaro, Cappelletti Amaro Sfumato Rabarbaro, Amaro Montenegro Peychaud’s Bitters, Cherry Blossom Bitters, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edb4c72c-b5f2-4cb6-bf5f-0a71e274d616/TheProgress-14.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aaad0a88-a5e4-4a34-bf40-f31cda660569/DayTrip_Reshoot-3.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662314550946-J1ESTXH13683H2ISGOGF/Californios_Chef-13.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Emilie Van Dyke of Californios | San Francisco Grilled Alfonsino Taco, Chipotle Meco, Chile Pequin, Green Mango Salsa, Fresh Manila Mango, Finger Lime, Pickled Pearl Onions, Hickory King Masa Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fec288cc-26a8-4fd6-9e35-b805863e49f5/Mourad_Reshoot-1.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663179131765-FGBT1OI7D7BO6686J8OG/Wildhawk-13.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/467faa95-2e20-4ca4-a381-0b69a15da648/BeitRima-7.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e20a9fb-d895-4d18-9610-3bf87c64ef9b/SweetpotatoDumplings-3.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1659311459843-DA1AN6YMQT4XGU00I7SL/TheAnchovyBar_Chef-9.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Koji Yokoyama of The Anchovy Bar | San Francisco Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1661353500334-7YRA8XI9HSIQ7UKUZTT3/starchefs-sons-and-daughters-2.jpg 2022 SAN FRANCISCO-OAKLAND - Pastry Chef Michelle Fried of Sons & Daughters | San Francisco Koji Ice Cream, Jasmine Rice, Pink Peppercorn Shortbread Crumble, Santa Rosa Plums, Poached Rhubarb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2c7ee429-4c0e-437f-8bff-171a18ae87c9/Ernest_BrandonRice_RGB-1.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663097394208-EM3EN821AO26916TH6C3/Burdell-16.jpg 2022 SAN FRANCISCO-OAKLAND - Chef Geoff Davis of Burdell | Oakland, CA Buttermilk-fried Rabbit, Rabbit Offal Confit Gravy, Spring Onion, Worcestershire, Sea Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/58203612-f501-4c2e-a916-98a8f986c315/MeanGreenMachine-3.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0b746ef-fe17-4da1-82b5-0c856b3a0487/DAYTRIP-13.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c10053c3-ce43-4fab-94ea-d30bb1ab9135/TheAnchovyBar_Chef-17.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08deb6d0-db7f-49c8-b2f7-d1c49dd710c6/Wildhawk-28.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ef15e55-385e-4353-bc36-7d79555fff46/SundayBakeshop-16.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663104702014-WSV41S8X264TLS0AFXQV/TheProgress-16.jpg 2022 SAN FRANCISCO-OAKLAND - Bartender William Cao of The Progress | San Francisco Bartender William Cao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e674a6f-648f-4b21-8a24-95a2beef0c74/starchefs-bar-iris-18.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f596cd3d-19a8-48a6-b218-f77c01be5850/starchefs-molly-greene-saison-13.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/814ed71f-4290-44db-b000-449d443ba408/BeitRima-15.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/668b1aea-48d4-4a7d-9d8e-86eee857dccf/Ernest_BrandonRice_RGB-2.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bd0e2093-ba75-4203-8b7b-487bc027d8bf/Tenderheart_JoeHou_RGB-3.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cf36000d-44eb-4849-a9ec-79c4225a9cda/nc-sweetpotatoes-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668801969475-CDG0T65X8SN0X1GT5LDH/kikkoman-logo.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/623c36cb-f9d5-4c40-a356-37fb8d46537f/cervena-venison-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acbbebfd-3f7c-4539-9b63-5433232e9beb/oktober-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/56b90038-203b-411b-818d-649273c30ae5/ambrosi-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55c3d22e-d9c7-4563-a625-defbf9bb02b5/lucas-bols-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/756b96a1-18b2-4e97-807a-2848bcba67d3/sprouts-logo.jpg 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c474393d-0ceb-4bf0-b86f-cfc48dfe4b8f/the-line-dc-logo.png 2022 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e4934194-79b7-4d54-875d-6e4140e842e6/cover2.jpg 2022 SAN FRANCISCO-OAKLAND - 2022 STARCHEFS SAN FRANCISCO-OAKLAND RISING STARS AWARDS DECEMBER 1 to DECEMBER 15 It’s only been three years since we were last in the Bay Area, but it feels like an eternity. The region, and its dining scene, are fundamentally different in the wake of the COVID-19 pandemic. The market-driven mindset remains dominant, but on top of that, we saw a new definition of California cuisine: one where bold flavors and personal voice were equally emphasized. We visited with over 100 chefs, bartenders, sommeliers, bakers, pastry chefs, brewers, and artisans and were wowed on both sides of the Bay Bridge. From the foggy streets of San Francisco to the sunny hills of Oakland, we were met with both inventiveness and the high level of execution that the region is known for. Between San Francisco and Oakland, our 19 Rising Stars run the gamut of the hospitality scene. Across the board, we were excited by the harmonious relationship between creativity and the legacy of California produce. But it was the emphasis that young professionals put on more personal inflection, more equity, and a better work-life balance for themselves and their teams, all while celebrating the rich and diverse history of the Bay Area that most inspired us. The question isn’t if these new faces will push this internationally recognized dining scene to new heights; the question is how far they can go. https://www.starchefs.com/risingstars/2019/san-francisco-oakland daily 0.75 2022-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c051794-5389-400e-9abd-2e41adc81ff0/sf-background.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c051794-5389-400e-9abd-2e41adc81ff0/sf-background.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251834878-YIPCW8UO6B83DHPKLOAP/starchefs-christa-chase-21.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Christa Chase of Tartine Manufactory | San Francisco Chef Christa Chase https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270410269-GELTUEX43H6XB5GZ4IHQ/starchefs-pearl-6101-18.JPG 2019 SAN FRANCISCO-OAKLAND - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Chef Mel Lopez and Chef Joyce Conway https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332170745-CWMCJBJSASDOES3WC69S/starchefs-nicolas-delaroque-20.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Nicolas Delaroque of Nico | San Francisco Chef Nicolas Delaroque https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265388065-JP7XTKOPEFCKTG1PMZ36/starchefs-robert-hernandez-17.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Robert Hernandez of Octavia | San Francisco Chef Robert Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331385716-9KTDD4BXLFTDGN2TW88T/starchefs-gabrielle-maeda-23.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Chef Gabrielle Maeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249666962-FRX2FCX5RACOYDAXPLZ8/starchefs-david-nayfeld-17.JPG 2019 SAN FRANCISCO-OAKLAND - Chef David Nayfeld of Che Fico | San Francisco Chef David Nayfeld https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252366155-1YVXIFD93LILB0HB8UD9/starchefs-adam-tortosa-26.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Adam Tortosa of Robin | San Francisco Chef Adam Tortosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7bb746a8-d603-441c-8240-50f6e394be94/starchefs-noosh-26.jpg 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260775708-ET4XGVTPKHAQU7O0O1VB/starchefs-kim-alter-14.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Kim Alter of Nightbird | San Francisco Chef Kim Alter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265749802-9EEK1Z0UM5JG6S5WWXT6/starchefs-banks-white-14.jpg 2019 SAN FRANCISCO-OAKLAND - Chef Banks White of Rambler | San Francisc Chef Banks White https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72cb8fea-d3bd-4080-b98d-53af8c41e872/starchefs-francis-ang-33.jpg 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331738299-J8915NBZZ0I0INNORPO1/starchefs-janice-dulce-11.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Janice Dulce of F.O.B Kitchen | Oakland Chef Janice Dulce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251063213-FLTNVARXXWMQN8GSUA1U/starchefs-jennifer-felton-13.JPG 2019 SAN FRANCISCO-OAKLAND - Pastry Chef Jennifer Felton of Cotogna| San Francisco Pastry Chef Jennifer Felton of Cotogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251410023-GPX6DBJXL4Q1HZZGIR7B/starchefs-joshua-gaulin-4.jpg 2019 SAN FRANCISCO-OAKLAND - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Pastry Chef Josh Gaulin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656863743625-9BCDFW8EA58B2GL7EBPT/starchefs-david-meyers-9.JPG 2019 SAN FRANCISCO-OAKLAND - Chef David Meyers of Verjus | San Francisco Chef David Meyers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770820208-LVJ61HX7KBXCFUEOL14G/starchefs-chase-agee-22.JPG 2019 SAN FRANCISCO-OAKLAND - Baker Chase Agee of Base Camp Bakery | Oakland Baker Chase Agee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250743934-WQ1LALVJS55S7ZAIXWTU/starchefs-estevan-silva-22.JPG 2019 SAN FRANCISCO-OAKLAND - Baker Estevan Silva of Cotogna | San Francisco Baker Estevan Silva of Cotogna https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/25e2621d-e357-40f5-ba81-c8531f8f66a9/starchefs-samuel-bogue-1.jpg 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656868435076-XO9BYO4LPSNNISLM6LFC/starchefs-louisa-smith-17.JPG 2019 SAN FRANCISCO-OAKLAND - Sommelier Louisa Smith of Lord Stanley Sommelier Louisa Smith https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252699626-JU5AHO4IQDU5GLSPX8XI/starchefs-emilio-and-miguel-salehi-12.JPG 2019 SAN FRANCISCO-OAKLAND - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis Bartenders Emilio and Miguel Salehi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269721727-VL1VOUJGI8PQ9KFVHKZY/starchefs-nick-torres-4.JPG 2019 SAN FRANCISCO-OAKLAND - Bartender Nicolas Torres of True Laurel | San Francisco Bartender Nicolas Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771134090-S4IVZUUST68VY11O96VN/starchefs-jennifer-pelka-24.JPG 2019 SAN FRANCISCO-OAKLAND - Owner Jen Pelka of The Riddler | San Francisco Owner of the Riddler, Jen Pelka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bfababd-faff-4776-8482-23c349724bd2/starchefs-reem-assil-18.jpg 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656770809795-WHX3PZXLP0LW4UWZ6SD2/starchefs-chase-agee-19.JPG 2019 SAN FRANCISCO-OAKLAND - Baker Chase Agee of Base Camp Bakery | Oakland Sesame Duram https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656260770179-SV67BB4FXJKOL3IRF568/starchefs-kim-alter-12.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Kim Alter of Nightbird | San Francisco Beef, Brassicas, and Green Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1642887978435-MB45NECK2RZXDG1ECN2L/Chef+Ryan+Lachaine+of+Riel-3.jpg 2019 SAN FRANCISCO-OAKLAND - Chef Ryan Lachaine of Riel | Houston Mushroom Empanadas, Mascarpone, Thyme, Lemon, and Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270832537-GS4ISYGPM5256Q3FLI50/starchefs-reem-assil-7.jpg 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251754312-93IK58JWHWNXZ7WGKNNI/starchefs-christa-chase-13.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Christa Chase of Tartine Manufactory | San Francisco Fluke Crudo, Marsh Grapefruit, Green Juice-brined Chia Seeds, Puffed Quinoa, Lime-Fish Sauce Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656270322632-9WNFZFC32RZMO92SECTM/starchefs-pearl-6101-11.JPG 2019 SAN FRANCISCO-OAKLAND - Chefs Mel Lopez and Joyce Conway of Pearl | San Francisco Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656332105336-08AQDVCWTRIECF0HBP7V/starchefs-nicolas-delaroque-3.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Nicolas Delaroque of Nico | San Francisco Baked Oysters, Brown Butter, and Citron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331723481-2PRGZ29PEMLM5XGDEGFJ/starchefs-janice-dulce-1.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Janice Dulce of F.O.B Kitchen | Oakland Ensalada Talong: Eggplant, Jicama, Tomato, Sea Bean, Cilantro, Scallion, and Rice Cracker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265252050-MO8TNZ30AMMIITSHT5IS/starchefs-robert-hernandez-8.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Robert Hernandez of Octavia | San Francisco Tagliatelle, Asparagus, Fennel, Buddha’s Hand Confit, Anchovy, Yogurt, Dill, and Bread Crumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656331351514-DUPCC4AGH9XBKYRVZ5JF/starchefs-gabrielle-maeda-15.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Gabrielle Maeda of State Bird Provisions | San Francisco Creating the Mussels and Squid Donabe, Crispy Tofu, green Garlic, and Miso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656249488088-WU48IJ5YA7NDCZQRRJ17/starchefs-david-nayfeld-1.JPG 2019 SAN FRANCISCO-OAKLAND - Chef David Nayfeld of Che Fico | San Francisco Grilled Chopped Duck Liver, Onion Marmalatta, Purple Daikon, Pickled Pearl Onion, and Roman Matzo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656769797876-5U9CD7HCWU570F1YCUTU/starchefs-noosh-6.JPG 2019 SAN FRANCISCO-OAKLAND - Chefs Laura and Sayat of Noosh | San Francisco Noosh’s Pick Kebabs: unchoke with Lemon Zhug, Chicken with Ajika Red Yogurt, Pork with Yellow Harissa, Noosh Halloumi with Szechuan Rose Honey, and Lamb Shoulder with Herbed Yogurt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656330827917-1ZGDVVJ15YV4UCWOX88S/starchefs-john-harley-richter-10.JPG 2019 SAN FRANCISCO-OAKLAND - Charcutier John Richter of Verjus | San Francisco Pheasant and Spring Vegetable Pâté en Croûte https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656250717935-LIUK5OWDN79N1WF59PA0/starchefs-estevan-silva-19.JPG 2019 SAN FRANCISCO-OAKLAND - Baker Estevan Silva of Cotogna | San Francisco Forbidden Rice Sourdough and White Senora Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252337867-UBOBMZPXCVKSLY4AZZQ0/starchefs-adam-tortosa-15.JPG 2019 SAN FRANCISCO-OAKLAND - Chef Adam Tortosa of Robin | San Francisco Tuna Belly, Japanese Milk Bread Toast, Toro Tartare with Chives, Morels, Soy Reduction, Thai Basil Oil, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656265626264-X966A0ARBLRBL0M5C9MS/starchefs-banks-white-1.jpg 2019 SAN FRANCISCO-OAKLAND - Chef Banks White of Rambler | San Francisc Verlasso Salmon, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251057598-YG4GD85ABCJWD3QQGX5I/starchefs-jennifer-felton-12.JPG 2019 SAN FRANCISCO-OAKLAND - Pastry Chef Jennifer Felton of Cotogna| San Francisco Ginger Semifreddo, Sicilian Almond Granita, Tapioca, Brûlé Grapefruit, Meyer Lemon Foam, and Pink Peppercorns https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656251387525-EIDCZK9JQ45EPZRBW7NU/starchefs-joshua-gaulin-2.jpg 2019 SAN FRANCISCO-OAKLAND - Pastry Chef Joshua Gaulin (formerly of Michael Mina) of Quince | Strawberry mousse, angel food cake, goat milk yogurt, cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656771114751-ENA2HY3JG470K4145FR0/starchefs-jennifer-pelka-16.JPG 2019 SAN FRANCISCO-OAKLAND - Owner Jen Pelka of The Riddler | San Francisco Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656252693583-H9LQNZXKO54I96HSEFX5/starchefs-emilio-and-miguel-salehi-10.JPG 2019 SAN FRANCISCO-OAKLAND - Bartenders Emilio and Miguel Salehi of The Beehive | San Francis The Hound Dog: Peanut-washed Bulleit Bourbon, Oloroso, Vermouth Blend, and Caramelized Banana https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656269878007-A2IOBPVP4ZTLFIDS510M/starchefs-nick-torres-15.JPG 2019 SAN FRANCISCO-OAKLAND - Bartender Nicolas Torres of True Laurel | San Francisco Mai O Mai: Panamanian Rum, Lime, Pistachio, Orgeat, Curacao, Coffee-Rum Float, Milk-Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/096c26a0-5e44-47a5-942a-3f9aaf515e10/nespresso-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a36d9efc-3bf2-4146-b0ee-92be83442da3/laura-chenel-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1450a7d2-cc84-4c0f-80f8-dba024ed0461/st-supery-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e169fe57-df64-41e4-ad17-a2a2b73c6071/taylor-shellfish-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a94bc4-327d-414f-bea5-dc603ddac04e/nicolas-feuillate-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/796e777f-6560-4bd6-8285-ed34dc5f2290/whip-it-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdd1489b-7527-4316-a765-46744df1cfe8/verlasso-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ea8153-ddae-4e9c-890e-e3d304c45176/barfly-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ec6c85e-d24e-4ccd-b175-6c1734f1acf5/cayson-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfc96cd5-782f-465e-889e-a42622fc2756/minors-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c42e7446-4584-497e-a468-d8ad213b8c82/belgioioso-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53baa29e-19c6-4bb2-b25a-0087391ee5ec/green-sapling-logo.png 2019 SAN FRANCISCO-OAKLAND https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19bdc02c-5877-4557-a2c1-2a9c0dd3eb52/0+-+Cover.jpg https://www.starchefs.com/contest/2022/breville daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fc77fd7-a362-41aa-9359-2e401f0e13ed/CJE830_DNA_5.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/743d0b1d-6692-4064-9d31-83fd4282eb6f/Breville+Commercial_Logo_RGB.jpg https://www.starchefs.com/risingstars/2019/philadelphia daily 0.75 2023-01-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d740684-5861-47b8-8295-4155bff28229/Screen+Shot+2023-01-27+at+12.48.57+PM.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8d740684-5861-47b8-8295-4155bff28229/Screen+Shot+2023-01-27+at+12.48.57+PM.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605497663-5AY0HTPW3YU222TT5O6R/philadelphia_stock_cw_2019_144.JPG 2019 Philadelphia Rising Stars - Chef Tyler Akin of Stock | Philadelphia Chef Tyler Akin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602902146-3F2M1GGSHL48F2R3VT1Z/IMG_0371.JPG 2019 Philadelphia Rising Stars - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Chef Matt Harper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614768638-7OZ7UHA2FZ5VAB95FD2M/philadelphia_royal_sushi_izakaya_jw_2019_275.JPG 2019 Philadelphia Rising Stars - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Chef Jesse Ito https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604513174-3LVK4P2BTKVCGN1EBAFD/philadelphia_res_ipsa_ch_2019_275--.JPG 2019 Philadelphia Rising Stars - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Chef Michael Vincent Ferreri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605050913-QWSBIXKRS41VDOMPJV21/philadelphia_little_fish_cw_2019_183.JPG 2019 Philadelphia Rising Stars - Chef Alexander Yoon of Little Fish | Philadelphia Chef Alexander Yoon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4c4022c-abb9-4dfc-b5d5-59ccce12fbd9/philadelphia_friday_saturday_sunday_chef_cw_2019_115.jpg 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750165290-SFNS6VK8N5PP7YG53GJ1/philadelphia_middle_child_jw_2019_109.JPG 2019 Philadelphia Rising Stars - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Restaurateur Matt Cahn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614486709-1D0TTLSDQWYA0J8N73K2/philadelphia_hipcityveg_jw_2019_89.JPG 2019 Philadelphia Rising Stars - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Restaurateur Nicole Marquis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668980018132-2W1K78V6SHJE189137U5/philadelphia_rs_gala_2019_273.JPG 2019 Philadelphia Rising Stars - 2019 Philadelphia Rising Stars VIP and Awards Ceremony at The Li Rising Stars Chef Nick Kennedy and Greg Root https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658709919929-43EKQ8CS3CJR6DX617C3/IMG_0217.JPG 2019 Philadelphia Rising Stars - Restaurateur Judy Ni and Chef-Owner Andy Tessier of Bao-logy | P Restaurateur Judy Ni and Chef-Owner Andy Tessier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37a2951b-d0e8-407d-8729-3e6f8317b652/starchefs-camille-cogswell12.jpg 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710895988-HHDUY0KTF3WPOAEDVJKH/IMG_0107.JPG 2019 Philadelphia Rising Stars - Baker Tova du Plessis of Essen Bakery | Philadelphia Baker Tova du Plessis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598930917-FMUFXTN3MDUEW9V8FTX5/IMG_2026.JPG 2019 Philadelphia Rising Stars - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Pastry Chef Samantha Kincaid https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3c70f630-e549-4695-8f08-5d282327b9fe/philadelphia_lost_bread_co_cw_2019_186.jpg 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607519600-JO9WDDXSVVG16UDS8J91/philadelphia_elixr_Coffee_cw_2019_189.JPG 2019 Philadelphia Rising Stars - Roaster Evan Inatome of Elixr Coffee | Philadelphia Roaster Evan Inatome https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749112147-6R3OJTACRTRY650QIPLJ/philadelphia_friday_saturday_sunday_bartender_cw_2019_133.JPG 2019 Philadelphia Rising Stars - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Bartender Paul MacDonald https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605726604-YHA893PO0CPMT9ACV9H5/philadelphia_the_love_ch_2019_228.JPG 2019 Philadelphia Rising Stars - Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | Sommelier Alex Cherniavsk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658752224330-309ASG7CCHJ56HTAW20G/philadelphia_la_croix_jw_2019_156-Edit.JPG 2019 Philadelphia Rising Stars - Chef Jon Cichon and Sommelier Sam Germani of La Croix | Philadel Sommelier Sam Germani https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605487025-NBGSI96JJ1IO3MBIOR56/philadelphia_stock_cw_2019_89.JPG 2019 Philadelphia Rising Stars - Chef Tyler Akin of Stock | Philadelphia Naem Khao Tod: Steak Salad with Cilantro, Mint, and Red Curry Jasmine Rice Cakes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658602914490-R06UE53HMH7J84NFJ872/IMG_0521.JPG 2019 Philadelphia Rising Stars - Chef Matt Harper and Sommelier Megan Storm of Kensington Quarter Red Wine-braised Short Rib, Mole, Fermented Aji Dulce Chiles, Beef fat-confited and Roasted Carrots, and Mustard Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614747979-UMDUM0IPN2Q2R3TL51VJ/philadelphia_royal_sushi_izakaya_jw_2019_100.JPG 2019 Philadelphia Rising Stars - Chef Jesse Ito of Royal Sushi Izakaya | Philadelphia Kumamoto Oyster Sushi with Sudachi, Soy Sauce, and Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604494253-18BJ5P2OJCNIXLT1Y5QX/philadelphia_res_ipsa_ch_2019_108--.JPG 2019 Philadelphia Rising Stars - Chef Michael Vincent Ferreri of Res Ipsa | Philadelphia Monkfish Cavatelli, Orange, Saffron, Breadcrumbs, and Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658599971165-127QVIETO0UPHXI5ETUS/philadelphia_friday_saturday_sunday_chef_cw_2019_68.JPG 2019 Philadelphia Rising Stars - Chef Chad Williams of Friday Saturday Sunday | Philadelphia Roasted Brussels Sprouts, Smoked Celery Root Purée, Preserve Citrus Chawanmushi, Sunchoke Chimichurri, and Mushroom-Sherry Broth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658605048094-Y23R5E0AIIM887T4Q3GH/philadelphia_little_fish_cw_2019_120.JPG 2019 Philadelphia Rising Stars - Chef Alexander Yoon of Little Fish | Philadelphia Fluke, Broccoli Rice, Shishitos, Almonds, and Brown Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658750156842-BX0STXR4KQ9UZ16YLW8R/philadelphia_middle_child_jw_2019_71.JPG 2019 Philadelphia Rising Stars - Restaurateur Matt Cahn and Chef Keith Krawjewski of Middle Child Phoagie: Roasted Eggplant, Hoisin, Sambal, Avocado, Cilantro, Yellow Onion, Crispy Fried Onion, Pho Sauce, and Sesame Hoagie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614482045-IW7CEYCKOULCLX5XL4B4/philadelphia_hipcityveg_jw_2019_50.JPG 2019 Philadelphia Rising Stars - Restaurateur Nicole Marquis of HipCityVeg | Philadelphia Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26e574f9-faac-49eb-bba8-97298e195cca/philadelphia_rs_gala_2019_611.jpg 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979261978-HP77DMLHYY6ABRC2AT2S/philadelphia_rs_gala_2019_571.jpg 2019 Philadelphia Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Guest Chef Townsend Wentz's Warm Spring Vegetable Dish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658614150889-94AMIMGSOTJEQGI5PFT3/philadelphia_suraya_cw_2019_93.JPG 2019 Philadelphia Rising Stars - Chef Nick Kennedy of Suraya | Philadelphia Halabi Kebab, Hummus, Charred Onions, Tomatoes, and Shishitos https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668979249968-O98HBQEPELJLDPC0B0ZO/philadelphia_rs_gala_2019_355.jpg 2019 Philadelphia Rising Stars - 2019 Philadelphia Rising Stars Gala at The Curtis Atrium | Phila Hamachi Crudo, Hearts of Palm, Sorrel, Caviar, Yuzu and Lemongrass https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658604882569-B8UIH2R0Z9UZ3D6PDQXI/starchefs-camille-cogswell9.JPG 2019 Philadelphia Rising Stars - Pastry Chef Camille Cogswell of Zahav | Philadelphia Chocolate Konafi, Charred Sweet Potato Ice Cream, and Candied Sweet Potatoes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658710867802-50A8QIZV5XIK9KOQ2HDM/IMG_0038-Edit.JPG 2019 Philadelphia Rising Stars - Baker Tova du Plessis of Essen Bakery | Philadelphia Chocolate Babka https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658598929364-64SUC883KEDHOXTQZXXA/IMG_2000.JPG 2019 Philadelphia Rising Stars - Pastry Chef Samantha Kincaid of Cadence | Philadelphia Kakigōri, Dried and Fresh apple, Brown Rice Grits, Vinegar, Sake Lees, and Hazelnuts https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658676212122-WKZLDWMKJNDJPNVMB5VV/philadelphia_lost_bread_co_cw_2019_25.JPG 2019 Philadelphia Rising Stars - Baker Alex Bois and Pastry Chef Sydney Dempsey of Lost Bread Co. An Assortment of Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658749102677-4FPQ4OYH4T6KO1PCHXT8/philadelphia_friday_saturday_sunday_bartender_cw_2019_89.JPG 2019 Philadelphia Rising Stars - Bartender Paul MacDonald of Friday Saturday Sunday | Philadelph Clarified Ovaltine Milk Punch: Bols Genever, Lemon Juice, Red Wine, Raw Sugar, and Ovaltine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658607503865-WBG86D9DKFA47V7AHYMZ/philadelphia_elixr_Coffee_cw_2019_90.JPG 2019 Philadelphia Rising Stars - Roaster Evan Inatome of Elixr Coffee | Philadelphia Finca El Injerto brewed with Aeropress https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668801969475-CDG0T65X8SN0X1GT5LDH/kikkoman-logo.jpg 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a94bc4-327d-414f-bea5-dc603ddac04e/nicolas-feuillate-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdd1489b-7527-4316-a765-46744df1cfe8/verlasso-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ea8153-ddae-4e9c-890e-e3d304c45176/barfly-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfc96cd5-782f-465e-889e-a42622fc2756/minors-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53baa29e-19c6-4bb2-b25a-0087391ee5ec/green-sapling-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2019 Philadelphia Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac1485bc-f441-4f51-aa26-4717919014aa/Philadelphia+Cover.png https://www.starchefs.com/risingstars/2019/-new-york daily 0.75 2023-01-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed0a7e4e-6236-4817-ae39-29789d5f3777/Screen+Shot+2023-01-29+at+7.19.19+PM.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ed0a7e4e-6236-4817-ae39-29789d5f3777/Screen+Shot+2023-01-29+at+7.19.19+PM.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a78c46f-647e-4dfd-ac71-bf3f952e50f5/_V9A8364.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47cffd8a-aa0f-4c69-8b88-df3019dda305/DSC_3265-Edit.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d25b6634-b1e8-4c20-a408-c71d558dd674/starchefs-7211.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471940995-L56NLTCEAJIWYES3VKCZ/DSC_7300.JPG 2019 New York Rising Stars - Chef Chintan Pandya of Adda | Queens, NY Chef Chintan Pandya https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da136131-7f79-4d52-bc98-670ca11b63bc/DSE_2242.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863662632-KTNQNU71QDIEOUOQFTNR/IMG_0327.jpg 2019 New York Rising Stars - Chef TJ Steele of Claro | Brooklyn, NY Chef TJ Steele https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642983059-PQHCP4HT6VVVLSXIU9JS/_V9A6542.JPG 2019 New York Rising Stars - Chef Simone Tong of Little Tong’s | New York Chef Simone Tong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1878f08e-fbf2-4bc3-8c0f-e209a1f1ece5/IMG_0334.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e96aa25d-e98c-44d0-a507-9c8557982144/don-angie-9.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666472338330-O7PFCCU4E7E5RFTO5RBP/Chef+Mike+Reilly+of+The+NoMad10.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664728710476-XAO8WGKG6PKUELVY62LQ/starchefs-3393.jpg 2019 New York Rising Stars - Brownsville Community Culinary Center | Brooklyn, NY Chef Mavis-Jay Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613553537-PDAQUQX5EA17Q6ME96NW/IMG_5026.JPG 2019 New York Rising Stars - Chef Lucas Sin of Junzi | New York Chef Lucas Sin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e24521d-9c38-4648-b40c-bcc3f0c3db9c/starchefs-isabel-coss-7.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70b20450-6c81-4ff6-b6ad-cb972dba8847/IMG_0336.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21f13a3f-68d3-4397-85db-aab44b2b5e70/_V9A6817.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529719974-0HFDD6MPR1CI9MS5EO5D/IMG_0117.JPG 2019 New York Rising Stars - Baker Max Blachman-Gentile of Cafe Standard Baker Max Blachman-Gentile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528547938-ILE0O1ZJO9U5GYEI3VRJ/DSC_8043.JPG 2019 New York Rising Stars - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn Brewer Joey Pepper of Folksbier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8703b9ce-bff8-42f5-aed2-c8b9420f7994/IMG_0150-Edit.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715670638-YPMQ99NO8H6WDWWKHM8U/_V9A8241.JPG 2019 New York Rising Stars - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Sommelier Caleb Ganzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6e30c67d-4adc-48e3-ac9e-15f607368536/_V9A6865.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0df6992e-aead-4062-82ac-6cbacf6de25c/starchefs-7805.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645905371-CMMTNNIQTY2LPHYZSZC1/starchefs-3671.jpg 2019 New York Rising Stars - Bartender Stacey Swenson of Dante | New York Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/65760dc4-eda2-4377-b464-4753488a12d0/DSE_2330-Edit.JPG 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5793e132-7c13-488b-8e2a-31325ababa6d/don-angie-8.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666471936019-W0VBIJJA8BBSLFW74IED/DSC_7235.JPG 2019 New York Rising Stars - Chef Chintan Pandya of Adda | Queens, NY Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, and Pao https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664715443486-65BNK84O6NN3ZM5OFQTO/_V9A8210.JPG 2019 New York Rising Stars - Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vi Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529906285-P1V9HUM2LRYVQFZ4GJS4/IMG_0214.JPG 2019 New York Rising Stars - Chef Justin Skribner of Benno | New York, NY Cold-smoked Sea Trout, Beet Juice, Osetra Caviar, Roasted Beets, Compressed Apple, Horseradish-Crème Fraîche Panna Cotta, and Smoked Trout Gelée https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613544679-83ZOK2S6SZU5FYVV9ZE7/IMG_4867.JPG 2019 New York Rising Stars - Chef Lucas Sin of Junzi | New York Tomato-Pork Noodles, Egg, Braised Pork, Green Cabbage, Pickled Daikon, and Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db5e35d3-5ddc-424c-809e-461864a63abc/matt+conroy.jpg 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675027889430-LLV1OIYD4VF69INWERAN/2019_NYC_Rising_Stars_Gala_24.JPG 2019 New York Rising Stars - 2019 New York City Rising Stars Gala at Capitale- NY, NY Black-Eyed Pea Falafel Salad, Avocado, Herb-Sesame Dressing from Chef Mavis-Jay Sanders https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9f731d3-f684-40d9-88d2-1571fd96d88e/starchefs-nomad.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658597258821-S7D8QRX56DLQFHAURWWR/DSE_2049.JPG 2019 New York Rising Stars - Chef Nico Russell of Oxalis | Brooklyn, NY Miso-aged Scallop, Radishes, Ginger-Apple Broth, Celery Vinegar, and Toasted Jasmine Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667642982018-XLK6VIUCTUQJ57YQXW7L/_V9A6545.JPG 2019 New York Rising Stars - Chef Simone Tong of Little Tong’s | New York Mala Chicken Mixian: Hand-pulled Chicken, Mixian Noodles, Chilled Spicy Chicken Broth, Pickles, Cucumber, and Shallot Chips https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668863674094-H249J6UB0QCK3AFJ8VTO/IMG_0197.jpg 2019 New York Rising Stars - Chef TJ Steele of Claro | Brooklyn, NY Green Augachile: Cuttlefish, Green Melon, Cucumber, Serrano Peppers, Red Onion, Mint, Cilantro, Papalo, and Burnt Habanero Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658594504721-BJLP2HWOE2RXYFME0409/_V9A7318.JPG 2019 New York Rising Stars - Chef Trigg Brown of Win Son | Brooklyn, NY Fried Eggplant, Black Vinegar, Kefir Cheese, and Spiced Cashews https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667643884677-I3YBW689C1966D1TSVJM/IMG_0216-Edit-2.jpg 2019 New York Rising Stars - Pastry Chef Eunji Lee of Jungsik | New York Baby Banana: Whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664711701715-GWE392ZD788RXZP5DWD7/starchefs-isabel-coss-1.jpg 2019 New York Rising Stars - Pastry Chef Isabel Coss of Cosme | New York, NY Butternut Squash Tamal and Banana Leaf Ice Cream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666613353777-AXJPWEE0NR4VFX5NQ9XB/_V9A6803.JPG 2019 New York Rising Stars - Pastry Chef Manuela Sanin of Eleven Madison Park | New York Barley Ice Cream, Cardamom Cream, Chocolate Shortbread Ring, Cacao Nib Syrup, Malt Ice Cream, Malt Shortbread, Malt Syrup, Cacao Nib Vinegar, and Malt Extract https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666529718795-2TVERAC4GN11V5SJAQRE/IMG_0109.JPG 2019 New York Rising Stars - Baker Max Blachman-Gentile of Cafe Standard Assortment of breads https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666535470724-O305PCFYX3XFG8JFPUCO/starchefs-7699.jpg 2019 New York Rising Stars - Bartender Aidan Bowie of The Office and The Aviary | New York, Champagne: Cedar-infused Bertoux Brandy, Apricot Brandy, Louis Roederer Brut Champagne, Jasmine Syrup, and Orange Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666528514847-OYPSA8MWU9MRAQPD561A/DSC_7961.JPG 2019 New York Rising Stars - Brewer Joey Pepper of Folksbier Brauerei | Brooklyn OBL, Old Bavarian-inspired Helles Lager, Folksbier, Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1658595672975-FFOMT60NWPTN0G8QRDT7/IMG_0139-Edit.JPG 2019 New York Rising Stars - Roaster Sahra Nguyen of Nguyen Coffee Supply | New York, NY Vietnaimese Iced Coffee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667645919312-SD6DQUB0QITN5ZE8D3GT/starchefs-3838.jpg 2019 New York Rising Stars - Bartender Stacey Swenson of Dante | New York Aztec Negroni: Montelobos Mezcal, Campari, Martini & Rossi Riserva Speciale Rubino, Tempus Fugit Crème de Cacao, PX Sherry, Saline Solution, Birds Eye Chile Tincture, Mole Bitters, and House Spice Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/096c26a0-5e44-47a5-942a-3f9aaf515e10/nespresso-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a94bc4-327d-414f-bea5-dc603ddac04e/nicolas-feuillate-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/420a2a12-d0d4-4de6-b72a-cd645fcb0d6b/meyer-natural-beef-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fdd1489b-7527-4316-a765-46744df1cfe8/verlasso-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ea8153-ddae-4e9c-890e-e3d304c45176/barfly-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ec6c85e-d24e-4ccd-b175-6c1734f1acf5/cayson-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f883817-6431-43f4-a818-e4158f5e56ad/buffalo-trace-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53baa29e-19c6-4bb2-b25a-0087391ee5ec/green-sapling-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a531912-f9dc-4bf9-9a76-963ccf89f806/sea-market-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d1a5587-c310-4188-8507-755ee3e42c59/crescent-duck-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2019 New York Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18877332-11ad-445c-8739-4dc8534ad677/new-yorkpcover.jpg https://www.starchefs.com/risingstars/2023/new-york daily 0.75 2023-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666128493799-QREX3O9D1C8RP1J1JY4F/PearlsSupperClub-2.jpg 2023 NEW YORK - Chef Chris Cote of Pearl Street Supper Club | Brooklyn Chef Chris Cote https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1664216160681-L1X5HDTVHOOQYNBF26BE/Bonnies_Chef-14.jpg 2023 NEW YORK - Chef Calvin Eng of Bonnies | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74b9b31d-e0a1-4b07-9bb2-d349b2463212/NewHeadshot_Nura_RGB-1+%281%29.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666881094313-0CQJ15K0P9SL60E21Y4M/GramercyTavern_Chef-12.jpg 2023 NEW YORK - Chef Aretah Ettarh of Gramercy Tavern | New York Chef Aretah Ettarh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670278108683-ECZCIF5N8I2ONSJ6KA5Y/MomofukuKo-18.jpg 2023 NEW YORK - Chef Esther Ha of Momofuku Ko | New York Chef Esther Ha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1663885983676-YFGBBDYOJHJETVUPV50I/Agi%27sCounter-15.jpg 2023 NEW YORK - Chef Jeremy Salamon of Agi's Counter | New York Chef Jeremy Salamon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664844823-7NJ79FNXB0MIRM127XCR/Lords-2.jpg 2023 NEW YORK - Chef Ed Szymanski of Dame and Lord's | New York Chef Ed Szymanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666142641-1YEQKSHLBK9W931HXI7R/Rolos_Chef-2.jpg 2023 NEW YORK - Chef Rafiq Salim of Rolo's | Queens Chef Rafiq Salim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e906e7ac-4950-44bc-9677-b7a4b7022c8f/Sugar+Hill+1.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c12a9ae-4489-4a51-9c23-66c06c8eec4e/Chef_HAGS-16.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356293363-QN26KJTKZFI7BCOA629X/PastryChef_HeadShot-1.jpg 2023 NEW YORK - Pastry Chef Celia Lee of NARO | New York https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129361416-NMHIH9MWQ5RMNN5E3TMG/PastryChef_CoolWorld-1.jpg 2023 NEW YORK - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Pastry Chef Amanda Perdomo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666391356383-MVLXSXRF5WCLKMM0RRW7/MELtheBakery-14.jpg 2023 NEW YORK - Baker Nora Allen of Mel the Bakery | New York Baker Nora Allen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338412741-KCS7L7DBMV0PRAZQYWJ2/Cochonneries-1.jpg 2023 NEW YORK - Butcher Marcelo Argueta of Cochonneries | New York Butcher Marcelo Argueta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838620322-99U7FBDPN13N7KCNJJRL/DoubleChickenPlease_Bartenders-20.jpg 2023 NEW YORK - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Bartenders GN Chan and Faye Chen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190424045-M7YD8DVYUPKY5NV3HUWR/Death%26Co-15.jpg 2023 NEW YORK - Bartender Javelle Taft of Death & Co | New York Bartender Javelle Taft https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360896976-QVRHZOLBZVOQJBSP3QGZ/AlCoro_Bartender-16.jpg 2023 NEW YORK - Bartender Matt Reyson of Al Coro | New York Bartender Matt Reyson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666380030698-ZFJDLU7T64M5C9JT659C/Le+Pavillon_Sommelier-14.jpg 2023 NEW YORK - Sommelier Blake Bernal of Le Pavillon | New York Sommelier Blake Bernal https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837798568-JS6DEYT78C046DO3AMLK/Jolene_Somm-2.jpg 2023 NEW YORK - Sommelier Ren Neuman of Jolene | New York Sommelier Ren Neuman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882967201-MBK1DC2XGHJ4XGIHEHZ6/TaleaBeerCo-2.jpg 2023 NEW YORK - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Brewers LeAnn Darland and Tara Hankinson https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee1aa094-4826-48ea-8b5d-ac9404a800f6/Nura_DishShot_RGB.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cadff558-9716-4a6a-b95c-88d8e55ac1e2/Sugar+Hill+2.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7806404a-9fe6-441b-8832-93b5717f297e/MELtheBakery-11.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672666211973-80A42YE0ODHZVEYVGJWF/Rolos_Chef-12.jpg 2023 NEW YORK - Chef Rafiq Salim of Rolo's | Queens Two Sheet Lasagna Verde https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/baca438b-75fa-4c39-9d5b-a1ab94e438ee/Bonnies_Chef-6.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0f10a4c4-c6b2-4bf0-a413-67c326c1bb02/MomofukuKo_New-1.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672664883985-DI44PMXBLNRCBEC0H14A/Lords-7.jpg 2023 NEW YORK - Chef Ed Szymanski of Dame and Lord's | New York Smoked Scottish Trout, Celery Root Cream, Smoked Whitefish Broth, Pickled Celery, Red Onion, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f5188ef-057f-46ec-a1bf-0ca57c7efd64/PearlsSupperClub-11.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670356718739-OZGW8IEJSKKM0K2UHE15/Naro_PastryChef-3.jpg 2023 NEW YORK - Pastry Chef Celia Lee of Naro | New York Makgeolli Custard, Huckleberry Jam, Horchata Ice Cream, Makgeolli Powder, Puffed Rice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667338480990-2UZ7QAQ8R42CB74ZGFML/Cochonneries-9.jpg 2023 NEW YORK - Butcher Marcelo Argueta of Cochonneries | New York Harissa Lamb’duja and Winner Sourdough https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666190444542-Q54X2LWEY2EISPORIPOI/Death%26Co-7.jpg 2023 NEW YORK - Bartender Javelle Taft of Death & Co | New York Hinode: Sake Vermouth, St. Agrestis Paradiso Aperitivo, Espelette Chile Liqueur, Citric Acid, Japanese Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f73a19dc-9e32-4139-9824-d8db223815d0/AgisCounter_DishShot+copy.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838518511-OLL9M2JT39NKWQ56Q5U2/DoubleChickenPlease_Bartenders-7.jpg 2023 NEW YORK - Bartenders GN Chan and Faye Chen of Double Chicken Please | New Key Lime Pie: Bombay Sapphire Gin, Empirical Spirits The Plum, I Suppose Plum-Marigold Spirit, Winter Melon, Sweet Cream, Egg White, Lime, Soda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670360918908-PKCMJ2VB7FTAAX7JL9OK/AlCoro_Bartender-3.jpg 2023 NEW YORK - Bartender Matt Reyson of Al Coro | New York Tequila Highball: Tequila, White Port, Melon Liqueur, Citric Acid, Elderflower Tonic, Cucumber Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666379863050-32ADD23PSQ8EYPG5I7L8/Le+Pavillon_Sommelier-2.jpg 2023 NEW YORK - Sommelier Blake Bernal of Le Pavillon | New York Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing paired with Assyrtiko, Koutsoyannopoulos Winery, Ksera Homata Single Vineyard Assyrtiko, Santorini, Greece, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665837822965-AQCS2Y5QVXWSQE0VOIRX/Jolene_Somm-12.jpg 2023 NEW YORK - Sommelier Ren Neuman of Jolene | New York Moschofilero, Tropis Winery, Ekato Moschofilero, Mantinia, Greece, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666129302682-5C7RU7M0VC5S0HCGJOV1/PastryChef_CoolWorld-9.jpg 2023 NEW YORK - Pastry Chef Amanda Perdomo of Cool World | Brooklyn Chicory Coffee-Pecan Layer Cake, Candied Pecans, Dark Chocolate Ganache, Espresso Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cf91234-1df6-4c7e-8c54-4980faaba427/GramercyTavern_DishShot_RGB_2.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1665838798908-GKB4F7K0NSUDBGJ3OYF5/Sommelier_HAGS-3.jpg 2023 NEW YORK - Sommelier Camille Lindsley of HAGS | New York White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil paired with Xarel-lo, Gramona, Imperial Brut, Barcelona, Spain, 2015 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1666882928331-1X07VMMMBACI4PVPUZ6O/TaleaBeerCo-11.jpg 2023 NEW YORK - Brewers LeAnn Darland and Tara Hankinson of TALEA Beer Co. | Bro Fan-Fan, Fruited Sour: Guava, Raspberry, Passionfruit, Toasted Lactose https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1b528d1-0834-4151-ba5f-c0a72e217800/new+york+background+2.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/257d6d7e-4869-4e19-8966-7d32c66f1f2f/new+york+background+2.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf8fb029-f370-4c9d-bf2f-6c72fe847c00/Dhamaka_RGB.jpg 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ee5cea70-1a66-42a2-9849-8b2b92912116/tcho-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab44ead5-9290-4c17-bade-0ef7737daa15/demkota-ranch-beef-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27306acb-eab1-4089-94ec-9981a6d5e153/Corto+Logo+Green.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6704e16-3c9f-4bf5-8ae3-ecc936194593/aerofarms-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2023 NEW YORK https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/716e18d8-caf9-488d-8116-36f8472b0145/NYC+Magazine.jpg https://www.starchefs.com/congress/2019 daily 0.75 2023-02-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1649937114980-6FN3ZPPHYSUSX31R0H08/2019_StarChefs_Congress-1777.jpg 2019 CHEFS CONGRESS - StarChefs 14th Annual International Chefs Congress: Day 3 Mainstage Presentation : Mallman on Fire with Francis Mallman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6daaeed8-aae2-4417-a7f8-7a53c87c2f2e/valrhona-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ebdf6622-7eec-4a4c-b48c-ea415aee5ccb/kikkoman-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/096c26a0-5e44-47a5-942a-3f9aaf515e10/nespresso-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3fa9f291-8fc9-4238-b973-3e9bd8ad1ba4/mushroom-council-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/90ed67fe-0f63-442d-9bda-4aae4df15e1e/emmi-roth-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ea8153-ddae-4e9c-890e-e3d304c45176/barfly-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/edab3dfb-a62b-4178-8ab2-cd4613710030/trusted-veal-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b52f0e23-be52-4473-9585-895f8cc15b27/corto-olive-co-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5dfc92b-5087-46ac-bc76-f08c4a511050/butter-of-europe-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/984c0938-e606-4a64-b5f0-33b8ce745f95/belgioioso-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/87ad5d58-361d-4032-985e-7a8a81242e02/koerner-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c80d725e-c3ad-44bc-8e21-308d64065923/marra-forni-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/982171ed-f10d-4202-9dd7-32e10d662223/montague-company-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfc96cd5-782f-465e-889e-a42622fc2756/minors-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1507d85-81b4-407a-9ed8-a62e1de9a470/ora-king-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c6e47c13-75b9-4c6f-9b84-60de0c51caa2/wines-of-chile-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/531efc4e-65f0-47c0-b92f-fab11eac07a4/andros-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f5092e6-5169-4daf-ac2c-8ec07cf3a030/hiramasa-kingfish-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3b0461d9-24c1-405c-bbf3-434f09a73a1d/sosa-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c961ac9e-e8c6-4989-8fc9-73cdeaee3db3/kopa-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ec6c85e-d24e-4ccd-b175-6c1734f1acf5/cayson-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbc0bd02-3d83-44bc-bf3a-0a779bd329e1/wines-of-gaillac-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4436d486-54f3-49ff-acb5-3d5e8324e55c/icons-of-european-taste-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78817306-b46c-41bf-8cc4-590e9b086d7c/made-in-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/17a1981f-917c-4823-90be-bc2bc844ad11/my-drap-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7284f91-9db6-47bb-9741-b030d567aeb1/pacific-highway-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/175358c8-094f-4ac6-83dc-48538a05d3d8/garzon-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/92a610b0-6908-4cbc-9af3-23a86f74b859/bandera-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cbb3fe97-f089-4fe1-a5f4-43bdfe89b830/irinox-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d85d851a-df50-464f-9d36-84d5b3997d0b/pregel-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/398dc3a7-717e-4284-ae4a-0f3a8b3c1b2d/modalita-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14712911-91e4-4adb-85f1-2bb783a46c9c/finger-lakes-wine-alliance-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f27ea04-26d9-4850-ab97-1b470cd04ab2/ommegang-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d1a5587-c310-4188-8507-755ee3e42c59/crescent-duck-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39e7bfc6-7fcc-4514-8912-b94b41a14eff/kitchen-arts-and-letters-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/66a0e224-e43d-498a-a979-8c7ae1180dec/curich-weiss-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/484b6b7a-f602-42df-80fa-4c9520666733/chef-ann-logo.png 2019 CHEFS CONGRESS https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2019 CHEFS CONGRESS https://www.starchefs.com/risingstars/2018/dc-chesapeake daily 0.75 2023-04-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358306437-DZVDFDPALL5QWYOXRW3H/DSE_5924.jpg 2018 DC-CHESAPEAKE - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Chef Drew Adams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357586347-0HV3Y41B6P4TLGRVZG2W/IMG_0854.jpg 2018 DC-CHESAPEAKE - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chef Hari Cameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022310902-RLW33CG2FE8EVP6L4A01/IMG_0284.jpg 2018 DC-CHESAPEAKE - Chef Tom Cunanan of Bad Saint | Washington, DC Chef Tom Cunanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/436c4bd0-6276-4c74-96c7-6027d6d86869/DSE_2727.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355193821-DP3G1H5IUOKTY9VFY1WM/DSE_0682.jpg 2018 DC-CHESAPEAKE - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677500554760-8G2DWVWIL8B8UWJ2438I/DSE_2850.jpg 2018 DC-CHESAPEAKE - Chef Kevin Tien of Himitsu | Washington D.C. Chef Kevin Tien https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354261517-M38LIX47UN7CDDCW3KQE/DSE_4040.jpg 2018 DC-CHESAPEAKE - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Chef Kwame Onwuachi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353646528-6B4RVBIV7PFOIE8C8QOC/IMG_2392.jpg 2018 DC-CHESAPEAKE - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Chef Carlos Raba https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bf37fa0a-e7b2-485b-8718-9f30cd94edb1/DSE_5205.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357974177-VJ8HF8FL3OU7LGNAY05Z/IMG_0248.jpg 2018 DC-CHESAPEAKE - Chef Steve Chu of Ekiben | Baltimore, MD Chef Steve Chu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bffbd4f-f126-4220-b17f-2749a7282d2c/DSE_1038.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868351476-EGKA7FIZZ7CCMG0YW2ZN/DSE_8562.JPG 2018 DC-CHESAPEAKE - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Pastry Chef Meghan Fitzroy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93ed1d30-26c2-4d61-a009-5016dec57b5f/DSE_0957.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966653076-ZWMTF8MAXDQ6X7WGDTIK/DSE_1738.jpg 2018 DC-CHESAPEAKE - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Roaster Evan Howe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415919485-L5MABBORBY2FGXX5E8OP/DSE_8373.jpg 2018 DC-CHESAPEAKE - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Brewer Matt Tarpery https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677454801572-KJ5LW5790ZKWMZFXARZ5/DSE_5332.jpg 2018 DC-CHESAPEAKE - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677978116186-8444TDFSVEJU7D96ATSM/DSE_0969.jpg 2018 DC-CHESAPEAKE - Chef Lisa Odom and Sommelier Darlin Kulla of Succotash | Washing Sommelier Darlin Kulla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359010933-OQDZTZ7BXRYXGLCB36UQ/DSE_7838.jpg 2018 DC-CHESAPEAKE - Bartender Brandon Peck of The Jasper | Richmond, VA Bartender Brandon Peck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677356118740-J9TSKPLRCV0EK9GLX2MP/DSE_3505.jpg 2018 DC-CHESAPEAKE - Chef Daniela Moreira of Timber Pizza/Call Your Mother Deli | Was Chef Daniela Moreira with Co-owners Andrew Dana and Chris Brady https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680523782342-E2IICIVK9LMMQ336ZX1Q/Erik+Bruner+Yang2.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677415915416-AZ1AE7495LQ4ZSME6EMJ/DSE_8329.jpg 2018 DC-CHESAPEAKE - Brewer Matt Tarpery of The Veil Brewing Co. | Richmond, VA Make You Feel Farmhouse-inspired Ale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677358305572-MLO738UJKYY6LQ6JP90F/DSE_5854.jpg 2018 DC-CHESAPEAKE - Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth with Pinot Noir, Domaine Guillon, Gevrey-Chambertin Petite Chapelle, Gevrey-Chambertin Premier Cru, Gevrey-Chambertin, Cote De Nuits, Burgundy, France, 2001 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503185953-MRM08ZEBMVCN4JTA8E1L/DSE_0891.jpg 2018 DC-CHESAPEAKE - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677974066977-YZ8M6DN02Q06M0EFRCXH/DSE_0261.jpg 2018 DC-CHESAPEAKE - Chefs Matthew Crowley, James Wozniuk, and Beverage Director Coli Fermented durian curry, roasted spaghetti squash, lime, pickled chiles, mint, dill, minor cilantro, micro red shiso, Vietnamese cilantro paired with Sake, Daiginjo Nama “Gold Blossom” Kinka, Tedorigawa, Ishikawa, Chūbu, Japan, NV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357581626-K8ASJB1BKY71AHBK8H4R/IMG_0709.jpg 2018 DC-CHESAPEAKE - Chef Hari Cameron of a(MUSE.) | Rehoboth Beach, DE Chicken and Dumplings: South Delaware Slippery Dumplings, Poulet Rouge Chicken, Fortified Chicken Stock, Onion Ash, Pickled Onions, and Ember Roasted Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677357971004-D9T0QMY051IDG13GX06N/IMG_0160.jpg 2018 DC-CHESAPEAKE - Chef Steve Chu of Ekiben | Baltimore, MD Tempura Soft Shell Crab, Lump Crap, Aged Cheddar Cheese, Dijon Aïoli, and Bao Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359444941-JZH1YSAJLJEWPQFNU1TH/DSE_5161.jpg 2018 DC-CHESAPEAKE - Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Pro Dry-aged, spit-roasted duck, confit duck leg fried rice, vadouvan, jus paired with Palomino Fino, Oloroso 30 Years Old VORS, Bodegas Tradición, Jerez-Xérès-Sherry, Andalucía, Spain https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1674022183277-RQ6HRJ5ZRKU0NKFFEHI2/IMG_0031.jpg 2018 DC-CHESAPEAKE - Chef Tom Cunanan of Bad Saint | Washington, DC Labanos At Pinaitum: Radishes, Burnt Coconut Crema, Citrus Pistachio Dirt, Honey, and Micro Greens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355739457-SE0LV6GA3TTAMNURQAVT/DSE_2605.jpg 2018 DC-CHESAPEAKE - Chef Brad DeBoy of Elle | Washington, D.C. Grilled kimchi toast, labneh, XO sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677355196064-TOXJB39YW2DNDRP0SILX/DSE_0705.jpg 2018 DC-CHESAPEAKE - Chef Jerome Grant of Sweet Home Café at NMAAHC | Washington, D Barbecue brisket, wings, ribs, baked beans, slaw, pickles, white bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677359009867-DYV0S2E1ZK486I4FUF41/DSE_7831.jpg 2018 DC-CHESAPEAKE - Bartender Brandon Peck of The Jasper | Richmond, VA Blind Tiger: Jägermeister, Banane du Bresil, Lime, Grapefruit, and Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677966642935-2WGTP40Z8G6TTZVKYO67/DSE_1669.jpg 2018 DC-CHESAPEAKE - Roaster Evan Howe of Small Planes Coffee | Washington, D.C. Huila, Colombia (Jair Caicedo) https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668868315404-Q1CTLV2YT9YF1ON0JQ8D/DSE_8147.JPG 2018 DC-CHESAPEAKE - Pastry Chef Megan Fitzroy of Longoven | Richmond, VA Olive Oil Shortbread, Olive Oil Gelato, Blackberry, Blackberry Foam, and Thyme https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38a51f0e-848e-4bed-8ba5-a1dfed940cab/DSE_3407.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677503194153-C23XI2KG6AW5BZ4664Z0/DSE_1015.jpg 2018 DC-CHESAPEAKE - Baker Jonathan Bethony of Seylou Bakery| Washington, D.C. Bird Bread: millet, oat, and a lot of seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677353569828-9AXGRXLNZ4ZMLVENSMN1/IMG_2225.jpg 2018 DC-CHESAPEAKE - Chef Carlos Raba and Bartender Andre Levon of Clavel | Baltimore Lengua, Salsa Verde, Queso Chihuahua, Cucumber, Lime, and Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677354259743-ZS8CZLGGKNVDGTM26QQP/DSE_4010.jpg 2018 DC-CHESAPEAKE - Chef Kwame Onwuachi of KITH/KIN - Washington, DC Goat roti: green seasoning-braised goat shoulder, habanero sauce, toasted curry, crispy potatoes, celery variations, lime. https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7eb1b5f-8460-4f97-8329-375e9c3d01d3/DSE_8626.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be94b701-173c-434c-b367-d8bec44cc563/foods-and-wines-from-spain-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3fa9f291-8fc9-4238-b973-3e9bd8ad1ba4/mushroom-council-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1866501b-b742-430f-a3d8-7083e898d0e3/compass-group-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db924339-2c09-491d-911d-a725f76a3ecf/heston-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecde7b73-4887-4c68-b0f0-8a41062685b3/kitchenaid-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668801969475-CDG0T65X8SN0X1GT5LDH/kikkoman-logo.jpg 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50a94bc4-327d-414f-bea5-dc603ddac04e/nicolas-feuillate-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/420a2a12-d0d4-4de6-b72a-cd645fcb0d6b/meyer-natural-beef-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26f2d582-a3eb-4df8-9a2a-f254ff6d6689/costieres-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12e07c63-1bc0-4011-9494-1aba454212f1/fresh-origins-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a7d614a-f513-400e-9c24-0d259abd0e1b/polyscience-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46215688-e3c3-4442-931a-781224217fbe/rational-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14d2e64f-40c4-4bfe-8b31-df653e0ec0a4/pomi-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/53baa29e-19c6-4bb2-b25a-0087391ee5ec/green-sapling-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/def31494-ef8b-4ba3-bede-a9eeaef90611/rona-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f41a4783-a677-427a-a1f1-cc705c761ee8/sterling-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/507c4cdc-d99c-44d5-af53-00ec702a1918/chateau-desclans-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfc96cd5-782f-465e-889e-a42622fc2756/minors-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ea5a53f2-a23c-458b-b45e-646595b0e49e/shun-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27284252-219a-4018-8fb4-4ec33ce8e815/true-aussie-lamb-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/47fb2046-bed4-4b36-bff9-ef18c2aac677/marra-forni-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8e3f2f6-6d09-4660-a736-02bdbf73c11e/union-market-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce23b812-ece4-4796-8d84-6cf93ab8b673/occasisons-catering-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3cb7011c-2c78-45fe-860e-6b4c9e69e2bb/eaton-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2018 DC-CHESAPEAKE https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ba9a4c4a-18e2-4872-91d5-893b56f4e27d/2018+DC+Cover.jpg https://www.starchefs.com/risingstars/2023/atlanta daily 0.75 2023-06-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669719879-VWZA9SC1UX47BFRPQZGR/HowCrispyExpress-3.jpg 2023 ATLANTA - Chef William Silbernagel of How Crispy Express | Atlanta Chef William Silbernagel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752734539-1ERE25ZQ7MSK84Y0MHN5/Floataway+Cafe-15.jpg 2023 ATLANTA - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Chef Faye Poonsiripukdeekul https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888862315-IIR1SGWA6HHA9E3JXR3K/DineWithDay-17.jpg 2023 ATLANTA - Chef Dayana Joseph of Dine With Day | Atlanta Chef Dayana Joseph https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678637263803-RPMYBGKE0GNCX5TLMBUE/HellYeahGlutenFree-15.jpg 2023 ATLANTA - Baker Alejandra Luaces of Hell yeah gluten free | Atlanta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669067384882-4FSOB2049Q40E8XE6RW7/Evergreen+ButcherAndBaker_Butcher-2.jpg 2023 ATLANTA - Butcher Sean Schake of Evergreen Butcher + Baker | Atlanta Baker Emma Hofland and Butcher Sean Schake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671920214-5SRME8T75EH7M59R9SQ1/Carmel-22.jpg 2023 ATLANTA - Bartender Baylee Hopings of Carmel | Atlanta Bartender Baylee Hopings https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1670272776323-KXW26KE0T5IUQH72FYI4/LazyBetty_Sommelier-1.jpg 2023 ATLANTA - Sommelier Marvella Castañeda of Lazy Betty | Atlanta Sommelier Marvella Castañeda https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669752756197-A1K1N4CY6YSJI4CX65SY/Floataway+Cafe-3.jpg 2023 ATLANTA - Chef Faye Poonsiripukdeekul of Floataway Cafe | Atlanta Braised Fennel, Georgia Peanuts, Chile Flake, Marigold https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676671919834-KNVON60M3YOHTZW6E1NV/Carmel-20.jpg 2023 ATLANTA - Bartender Baylee Hopings of Carmel | Atlanta Tulum Tomorrow: Blanco Tequila, Passionfruit Liqueur, Green Chartreuse, Pineapple, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95e4e21b-3bde-401b-b36c-cfa5c47b0371/BeetleCat-9.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068105498-W4PDR30P2TIVZYV9H14N/Evergreen+ButcherAndBaker_Baker+-7.jpg 2023 ATLANTA - Baker Emma Hofland of Evergreen Butcher + Baker | Atlanta Fennel-Pork Sausage Roll and Suet Crust https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed2e30f-a4e2-4be1-af85-c6e64f430b91/HellYeahGlutenFree-2.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1667595822823-1QFV99FLQGTXQ9KIQK6L/LittleBear_Chef-8.jpg 2023 ATLANTA - Chef Jarrett Stieber of Little Bear | Atlanta Pork Sausage, Catfish Sausage, Red Pea Mapo Sauce, Scallion Zhug, Turnips, Broccoli, Aji Chile, Mushroom Ras El Hanout https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f968256c-8245-4633-bc67-d4ce71f67113/DishShotLazyBetty_RGB+%281%29.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676669696990-66KVU9B60Z5UNTRI1PSF/HowCrispyExpress-10.jpg 2023 ATLANTA - Chef William Silbernagel of How Crispy Express | Atlanta Honey Boi: Fried Chicken Thigh, Garlic-Honey Butter, Sesame Slaw, B&B Pickles, Pain de Mie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669068818903-9UAI56AINZES3LNHTG8Q/OsonoBread-15.jpg 2023 ATLANTA - Baker Betsy Gonzalez of Osono Bread | Atlanta Seedy Rye Loaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675283931359-MXM8KSDEXQFAA7DZC6XS/WreckingBarBrewPub-8+%281%29.jpg 2023 ATLANTA - Chef Michael Staniewicz of Wrecking Bar Brewpub | Atlanta Black Pearl Oyster Mushroom Risotto, Pecorino, Arugula, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c72de345-4313-4815-9927-31fa5b0a0d69/DishShotMilllerUnion_RGB-2+%281%29.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1669755687117-GQM3D76DFTQ7GMN18PV8/GlidePizza-12.jpg 2023 ATLANTA - Chef Rob Birdsong of Glide Pizza | Atlanta Homegrown Pizza: Pimento, Mozzarella, Mushroom, Scallion https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1676668020871-3HY3JAN7H9EUFTDC6SIA/Dolo%27s-5.jpg 2023 ATLANTA - Chef Yusef Walker of Dolo's | Atlanta Black Pizza: Charcoal Pesto, Spinach, Roasted Tomato, Mozzarella, Truffle Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1672959051546-QUUAH8L5ZQK5FIV10P6Z/PortraitCoffee-3.jpg 2023 ATLANTA - Roasters Aaron Fender and DJ Thomas of Portrait Coffee | Atlanta Andres Cardona Cochadas, Antioquia, Colombia, Washed https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675888838826-CGS2QVNZRSDG8HLL6O50/DineWithDay-6.jpg 2023 ATLANTA - Chef Dayana Joseph of Dine With Day | Atlanta Cashew Chicken Roulade with Sauteed Snap Peas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/494d2d17-0fe4-40f9-a1e5-bf64f0946171/HalfwaycrooksBeer-1.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b2a3781-8eb3-4eca-acde-c58eb347be70/Ryan+Smith.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bfa399fe-80a8-44e2-9e98-fbd0dabf0493/BeetleCat-16.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7537a38b-8076-4fdd-bc5d-837f43cd75b8/WreckingBarBrewPub-13.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1595df9d-d4b1-447c-b62b-d95b15b22699/LittleBear_Chef-1.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85a91958-883f-4f5b-b524-7f4177ad5b4b/GlidePizza-1.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ede4086d-31e3-472b-b86b-d61dea065935/LazyBetty_Restaurateurs-3.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e7a98f0-f693-4242-981a-a53145d88762/Dolo%27s-16.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/123d380e-b970-42ec-b5ee-8e96a314323a/MillerUnion_PastryChef-13.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c086523f-51d6-42e9-8595-5329450f8112/HalfwaycrooksBeer-15.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da40c663-8a22-4e47-8de5-a4382c216d2a/OsonoBread-16.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/732aeedf-8bbd-46c7-9aa6-7e4d3f69974b/PortraitCoffee-19.jpg 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/113e5975-2154-4267-a5be-039894b21e89/symrise-vnlla-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab44ead5-9290-4c17-bade-0ef7737daa15/demkota-ranch-beef-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bc7cdec1-395e-47c0-94c9-c9f32b7373d8/giving-kitchen-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b438c9a7-c623-496b-ab21-3ee688b2b4d3/rocket-farm-restaurants-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f32ce10-b81a-46e7-93cb-ea392e982b67/what-chefs-want-logo.png 2023 ATLANTA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg https://www.starchefs.com/contest/2023/american-lamb daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f15744f6-486b-4770-8609-5c2edfe2f96c/Sheep_Herder_Pan_I.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ba3ad52-a63f-4838-abf1-8b681d05aab1/AL_Badge_Lamb_Black+%281%29.jpg https://www.starchefs.com/contest/2023/pecorino-romano daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/baf7c765-30e3-41f9-8fe1-230b8e880fc1/FinalLogo_White.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/discovery-week/2023/mango daily 0.75 2024-03-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f10169c8-50bf-47ce-856f-91895bbae9ce/Besame_Mango-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ece10e60-f338-405b-9844-6a6b96a99834/Bolo_Mango-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/424e893f-f2ea-403b-a655-0b4de65db323/Canje_RGB-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9810bed-1b66-4563-94d1-167f7dc87715/LLPT_RGB-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81abb09-9e12-4f44-88cb-b60bfd754d06/Mamey_RGB-4.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd30d748-ce4f-4abc-8dc3-8447b51d2255/Mango_Salt-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59fb563c-cbcd-4655-8431-d88d193efd07/Se%C3%B1or+Bear_RGB-1.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ecde097-b315-448a-83d4-331ce762f982/Wright%26CO_RGB-2.jpg 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e6669c0-a2ef-46cc-b33a-b345c82e4144/Mango+Background3.png 2023 Mango Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/31f7f6a8-1ab9-4b99-94f9-ba4461ed7b70/Website+Annoncement+Header.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cc16b22-d4a5-4039-88a4-b737e3ee8f00/Mango-Logo.png https://www.starchefs.com/contest/2023/lumina daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a4b32c2f-1d7d-4fcd-9f94-1d1218a1e794/Lumina+-+Brand+Photo+Shoot+-+9+%28small%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c0d991d-eb94-411b-88de-ca1350ade198/lumina-LOGO.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cfaa6195-671c-4155-aa53-6ed851fb4159/Lumina+Logo+Master+RED+ON+WHITE+CMYK.png https://www.starchefs.com/risingstars/2023/pdx daily 0.75 2023-07-06 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fe01867e-1bfe-440f-b194-9be420572c78/Republica_Chef-10.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680719697396-29K8LJI5NLJLMK6Y7EIV/StreetDisco_Chef-14.jpg 2023 PDX - Chef Kyle Christy of Street Disco | Portland Chef Kyle Christy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635577596-WJDYT3XWHXL9XDC43BL3/St.Jack-2.jpg 2023 PDX - Chef John Denison of St. Jack | Portland Chef John Denison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346152742-8Q132JDKY23HF7VIERHA/Canard-14.jpg 2023 PDX - Chef Dana Francisco of Canard | Portland Chef Dana Francisco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/28aa3de9-02f1-4449-b4e2-52746fb021c0/LiliaComedor-14.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151bc7e8-ceb5-4fd4-a7df-8d3fc8cd9bb5/MATTA-15.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/316fc611-3663-413b-960d-01dd51dc10d2/CafeOlli_Chef-1+%281%29.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102049362-L7WQ51WWUQNKBJ75I3FQ/TheSportsBra-16.jpg 2023 PDX - Chef Jenny Nguyen of The Sports Bra | Portland Chef Jenny Nguyen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c99dec99-7500-4975-a979-6abee6431325/_DSC9750+%281%29.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686599230102-RA4Q9ECWAFSCT4BT1E41/Tusk_PastryChef-13.jpg 2023 PDX - Pastry Chef Tara Lewis of Tusk | Portland Pastry Chef Tara Lewis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375558729-5TQE5ZCLPKJ413Z14POZ/Jacqueline_Pastry+Chef-14.jpg 2023 PDX - Pastry Chef Darla Shaffer of Jacqueline | Portland Pastry Chef Darla Shaffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54feb89e-db29-4541-b745-456bfffe1b71/PasturePDX-4.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679148997627-WO23JG6V9X1GKN4UMT6B/Steeplejack+Brewing+Company-1.jpg 2023 PDX - Brewer Anna Buxton of Steeplejack Brewing Company | Portland Brewer Anna Buxton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95891733-6e8c-4208-bd73-6ea890e86bad/Scholar+PDX-18.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680720747782-Y4G9R4P4MXM2N7N0ZOQN/StreetDisco_Sommelier-11.jpg 2023 PDX - Sommelier Jessie Manning of Street Disco | Portland Sommelier Jessie Manning https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26e2e9b5-be51-4597-afa8-db9523ac6f57/PeterCho.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/54de34bb-e2d9-4905-94db-0a54c0819130/ScotchLodge_Bartender-17.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680638539655-D3SF5LMVZQIVDINZ7M71/CafeOlli_PastryChef-9.jpg 2023 PDX - Pastry Chef Siobhan Speirits of Cafe Olli | Portland Buttermilk Biscuit, House Breakfast Sausage Gravy, Fried Egg, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2a159026-5002-40d6-8ab9-d5e6629b90cc/CafeRowan-1.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1679346159915-CS16UC3L9FLINUODH9L9/Canard-2.jpg 2023 PDX - Chef Dana Francisco of Canard | Portland Panna Cotta, Roasted Jalapeño, Shallot, Dungeness Crab, Kombu Gel, Chile Oil, Brown Butter-Fish Sauce Mignonette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683375541638-R7I9A4BBXEF6QJAMJ05J/Jacqueline_Pastry+Chef-4.jpg 2023 PDX - Pastry Chef Darla Shaffer of Jacqueline | Portland Beeramisu: Stout-Soaked Lady Fingers, Mascarpone Cream, Stout Caramel, Chocolate Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/59ee7494-524b-4c89-b85f-066f3c9d856f/LaMoule_New.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677101927371-UFXWP0VQZZ8ECEUGQNWL/LiliaComedor-5.jpg 2023 PDX - Chef Juan Gomez of Lilia Comedor | Portland Memela, Refried Pinto Beans, Oyster Mushrooms, Salsa Frita, Red Onion, Sorrel, Cotija Enchilado, Cured Winter Radishes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678970590645-8H0XSKI82C5HKJGIG78J/MATTA-3.jpg 2023 PDX - Chef Richard Văn Lê of MATTA | Portland Fish Sando: Fried Catfish, Goi Slaw, Chimichurri, American Cheese, Thai Chile Tartar Sauce, Pickles, Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/729bb51c-b645-48bf-977a-2b51d11a6e89/valls_OK_Omens_0021-Edit.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680718999611-780Q1TGD4QJ3W17NPVXP/Republica_Chef-6.jpg 2023 PDX - Chef Jose Camaren of República | Portland Wood-Fired Sablefish, Annatto Seed, Carrot-Habanero Soubise, Citrus, Epazote-Caper Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1677102986254-VZF4DWJJ5FDMBGN57MUD/ScotchLodge_Bartender-11.jpg 2023 PDX - Bartender Katsumi Manabe of Scotch Lodge | Portland Lotus Esprit: Genmaicha-Infused Japanese Whisky, Lotus Seed Orgeat, Egg White, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1678635590870-ZSW19RXP5V1VVWHC6PSJ/St.Jack-8.jpg 2023 PDX - Chef John Denison of St. Jack | Portland Veal Tartare, Cockles, Lovage Aïoli, Charred Kale, Duck Fat Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97a4ce58-4162-435e-84c5-435c1eccfb62/StreetDisco_Chef-6.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680102106417-N11ZTADUAWXLK8Z2T82N/TheSportsBra-5.jpg 2023 PDX - Chef Jenny Nguyen of The Sports Bra | Portland https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd72053b-a5d5-41b0-9579-922a4bec62e9/FoolsandHorses-13.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f22f4229-1526-4825-9352-b80619bf23b9/Scholar+PDX-6.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e5f72055-4365-4f45-8e5f-9556751d17b2/Steeplejack+Brewing+Company-7.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1680639679729-FB7DRX2H4ITFCMCSVHR5/PasturePDX-8.jpg 2023 PDX - Butchers Kei Ohdera and HJ Schaible of Pasture PDX | Portland Adobo Beef Tongue and Shank, Cultured Cream, Cilantro, Pickled Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1683310824926-1CKLFVINL04F52W7JWOM/Tusk_PastryChef-1.jpg 2023 PDX - Pastry Chef Tara Lewis of Tusk | Portland Malab Cremeux: Cherry Pit Mousse, Green Mango-Rhubarb Gelée, Compressed Rhubarb, Toasted Milk Crumble, Mint Oil, Sorrel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/236807ed-217f-4212-a5a0-c6fd97a8cfb2/Toki-12.jpg 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab44ead5-9290-4c17-bade-0ef7737daa15/demkota-ranch-beef-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/07d14ed9-0bd5-4130-9975-366d4a2cbc2b/Rogue-Creamery-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c9faebe-9e94-4d71-99b6-84641e0be756/Cambozola-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/62069b0d-e8a7-45d4-a9c8-357779865951/Yamasa-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a06236d-9185-4db1-ba73-9707fb9d0753/Trentadue-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63ebb5e0-e1fa-4205-b769-99a90c12e6aa/Feed-The-Mass-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc3a8790-6673-49d0-b024-2f738790126f/Coopers-Hall-Logo.png 2023 PDX https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg https://www.starchefs.com/contest/2023/sherry-vinegar daily 0.75 2023-08-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/02131f61-00d0-4ab9-9a20-59529ab97968/sherry-vinegar.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2054d9a0-66a6-4cf7-a748-70684b5efdb5/Foods+and+Wines+from+Spain+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/98b74818-8f21-401c-ab8f-26bfd39775c2/03+Logo+Vinagre.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e6f54442-ce8c-4b7e-98a1-7a6152280982/ICEX+-+Logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/97a485e5-330f-42b1-b5b9-a3e6416264f1/EU+-+Logo.jpg https://www.starchefs.com/discovery-week/2023/lumina-lamb daily 0.75 2023-08-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26cf340c-3739-4882-a93a-2dafbbf7dd28/Lumina+Beige.png 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690334224602-1WYBGBL0LIJTBVVXFZPB/Atoboy-3.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/550141a7-838f-4cc9-95e5-bcb1d0e0d4fa/Rolo%27s-1.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48fd34de-2961-4006-b385-b01c395279d5/ilili-4.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36dc429d-be9e-489d-a184-863aaa9fbea0/LaRina+Pastificio+%26+Vino-1.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/262a7b74-160f-447e-aef0-22b0a9786077/Otis-2.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6956b7e0-fc06-42db-9f85-c40c05bb93eb/PompandCircumstance-1.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a504faa0-fb47-4dc5-a560-db7bd6d35ac4/Dhamaka-2.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a789d863-4a44-4e70-bf82-8eef4d68fede/Ruthie%27s-2.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5155b4a5-a273-48b8-bd0e-435876079945/Vinateria-3.jpg 2023 Lumina Lamb Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c9e4939-6685-497e-bd0b-1196911b784f/Website+Annoncement+Header.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33c38c77-dac3-4231-a5c1-fb64abaccd5c/Lumina+Logo+Master+R+WHITE.png https://www.starchefs.com/discovery-week/2023/pecorino-romano daily 0.75 2023-09-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a787903-2719-442f-ba2a-cd18f13fceac/Pecorino-beige.png 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4819921f-aeb6-4eef-ba93-ef0e038ccc7a/Tony+Susi-2.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/949e14a6-63c5-44ec-826b-572de3d0864d/DaneilGanem-Fiola-1.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2b6609b-ef3a-43b5-8e13-a6c7d4c18bd0/Jon%26Vinnys-3.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/85b92241-0b9f-489f-8909-5e6773891b1c/GiorgioRapicavoli-4.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f298daf0-9370-4404-be42-1346dcd50d6e/Danny+Grant-+Maple+%26+Ash-4.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9aa7c434-48b9-45ac-a943-46943be11acb/Rezdora-5.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5acf5c3e-0a4a-40ff-9be1-dc007e1b128f/MichaelLombardi-2.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7d9e686a-2d62-40be-9fd8-77f2541abc9f/Lucia-3.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8448c177-7e2c-4ee6-b79d-85b1fdf7466b/RootsSouthernTable-2.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3763810f-323b-4eb5-b057-1f4712699d97/BirdieG%27s-1.jpg 2023 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/27722da6-88d9-435b-aa53-53a749f6b60b/Announcement_Web.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a349fb78-046a-4963-992d-ad9327b786d8/PecorinoRomano-logo-blue.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3064b6ce-58e5-422d-b878-7cffb8c224f8/Screenshot+2023-08-15+131942.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/risingstars/2023/coastal-new-england daily 0.75 2023-09-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c58d0f09-9606-4c77-968a-6795cc5e1735/BreadandFriends-5.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f8ff12a-4085-4f2b-8681-dad04346bfa7/Thick+Neck-11.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/48c9bdb4-34f8-4be7-b17b-811e367e488c/TheHoneyPaw-18.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682289203-ZFSHRLP7SUYNN03B8CV9/Bywater-15.jpg 2023 Coastal New England Rising Stars - Chef Luke Mersfelder of Bywater | Warren, RI Chef Luke Mersfelder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8b780548-65eb-4a79-ba6d-44179f4e434e/ChefNikhilNaiker-15.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690916366631-FO80836Z3R3P5LOFUTQT/or%2C+The+Whale-10.jpg 2023 Coastal New England Rising Stars - Chef Manny Rojas of or, The Whale | Nantucket Chef Manny Rojas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682685678595-QKOC4QQM3LARH7L25RPD/Yagi+Noodles-1.jpg 2023 Coastal New England Rising Stars - Chef Basil Yu of Yagi Noodles | Newport, RI Chef Basil Yu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685475260162-K2RPHA9GY0HBOP70NK82/REGARDS-2.jpg 2023 Coastal New England Rising Stars - Chef Neil Zabriskie of REGARDS | Portland, ME Chef Neil Zabriskie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215605479-P1J366A4X64ANDFNBC2C/Pickerel_Chef-1.jpg 2023 Coastal New England Rising Stars - Chef Scott LaChapelle of Pickerel | Providence, RI Chef Scott LaChapelle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681766098605-WSFDALGD9HR3J8XTSVTZ/Dune+Brothers+Seafood-11.jpg 2023 Coastal New England Rising Stars - Chef Nick Gillespie of Dune Brothers Seafood | Providence, RI Chef Nick Gillespie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474476486-53421KJJOZJMSXIGU59L/CrispyGai-4.jpg 2023 Coastal New England Rising Stars - Chef Cyle Reynolds of Crispy Gai | Portland, ME Chef Cyle Reynolds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326835561-UWWMXL4AX1Q2IIIKZ9HG/PizzaMarvin-16.jpg 2023 Coastal New England Rising Stars - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Chef Robert Andreozzi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/483bf53a-c9d8-4edb-aa46-4d58fb31cdfc/BarFuto_Headshot_RGB.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690917302304-TBL741POGUIHIIHH9VSC/PizzeriaGemelle-15.jpg 2023 Coastal New England Rising Stars - Chef Elio DiMambro of Pizzeria Gemelle | Nantucket https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685043731860-MKGWYQCVGVAUMVQ8DN2D/Twelve_PastryChef-1.jpg 2023 Coastal New England Rising Stars - Pastry Chef Georgia Macon of Twelve | Portland, ME Pastry Chef Georgia Macon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046056561-J9E2WTJ01XHBS03CJRER/RoomforImprovement-1.jpg 2023 Coastal New England Rising Stars - Bartender Arvid Brown of Room for Improvement | Portland, ME Bartender Arvid Brown https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682628454-1E8AEX5JUUN8P5FAOD7X/The+Eddy-15.jpg 2023 Coastal New England Rising Stars - Bartender Britt Simons of The Eddy | Providence, RI Bartender Britt Simons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cc1ed11-4613-4d40-9f06-13b286b86988/Oberlin_Sommelier-13.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688213010848-U5MJO7TSYC942KOG4GIV/BayberryGarden-1.jpg 2023 Coastal New England Rising Stars - Sommelier Kelsey Shaw of Bayberry Garden | Providence, RI Sommelier Kelsey Shaw https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1cb95621-00bc-4bb4-aad2-ee606d603d3c/Ben+Sukle_RGB.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c87ea43-eda9-4e88-a23d-8df2c0e2a16b/BarFuto_New_RGB-1.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9408e6bf-d011-44ee-82d1-9e93af4f22be/BreadandFriends-16.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/71f65b59-8e6d-4e82-978b-698c29821626/Bywater-5.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685474458194-QTQIYWDQITINF92PRA1I/CrispyGai-8.jpg 2023 Coastal New England Rising Stars - Chef Cyle Reynolds of Crispy Gai | Portland, ME Khao Soi: Braised Chicken Thigh, Fermented Mustard Greens, Coconut Milk, Shallot, Cilantro, Fried Egg Noodles, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/186cab1c-9858-4596-873e-9ca6c9d9b51f/Dune+Brothers+Seafood-14.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eeb5fecd-b939-417f-8e36-50e5edc2e6d9/Oberlin_Sommelier-6.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ebaeb70-a2a6-4fd9-9c26-0a27a3f829b0/or%2C+The+Whale-9.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688215631011-TWJXPW8U4VU0LRJ2B7Y2/Pickerel_Chef-8.jpg 2023 Coastal New England Rising Stars - Chef Scott LaChapelle of Pickerel | Providence, RI Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681326836120-AHDEEVY7XTE0IFX32UQ3/PizzaMarvin-14.jpg 2023 Coastal New England Rising Stars - Chef Robert Andreozzi of Pizza Marvin | Providence, RI Chowdah Pie: Clams, Potato, Bacon, Herbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/095172fe-4426-45a6-af39-a42e6a74c4d9/REGARDS-8.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1685046024177-N7QM5ZW0B97I31OEXSEF/RoomforImprovement-14.jpg 2023 Coastal New England Rising Stars - Bartender Arvid Brown of Room for Improvement | Portland, ME Negroni: Bimini Gin, Campari, Aperol, Boulon Rouge Vermouth, Mata Vermouth, Pineapple, Coconut https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fb24d370-e541-40b5-91d4-052ebe02f5dc/JakeRojas+Dish_RGB.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1682682609524-OI9ZR7GP31023GR4PFMY/The+Eddy-2.jpg 2023 Coastal New England Rising Stars - Bartender Britt Simons of The Eddy | Providence, RI Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684356939024-3N0XXQOTFATTR5L97RTV/TheHoneyPaw-10.jpg 2023 Coastal New England Rising Stars - Chef Valerie Goldman of The Honey Paw | Portland, ME Kelp Spaghetti alla Chitarra, Uni, Local Nori Powder, Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/162063ec-ed76-4261-8907-37eb5104af8a/Thick+Neck-6.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9983a6e0-723f-4362-b520-3fac9d425792/Twelve_PastryChef-14.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1690918044067-TR3RA3YH29BGOK6IO1E9/ViaMare-7.jpg 2023 Coastal New England Rising Stars - Chef Scott Fiore of Via Mare | Nantucket Roasted Sunchokes, Sunchoke Purée, Honey-Glazed Walnuts, Shaved Raw Sunchokes, Sunflower Sprouts, Sumac-Infused Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1075ae3-1016-453f-96d2-4f5f659126e6/Yagi+Noodles-10.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3ce893c-7614-40b8-8c43-945264010992/BayberryGarden-20.jpg 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab44ead5-9290-4c17-bade-0ef7737daa15/demkota-ranch-beef-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9fe25b74-fb68-419c-a3cb-1bebd1310524/go-providence-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a06236d-9185-4db1-ba73-9707fb9d0753/Trentadue-Logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/797cd00e-30f8-47cb-aaff-bc3e62218503/narragansett-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a37b41be-d394-4dda-a7e0-4a3bc894c719/amos-house-logo.png 2023 Coastal New England Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg https://www.starchefs.com/workshop/2023/pecorino-romano daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fea51f2-3ff5-4582-853d-1516ebba9714/Pecorino+Romano+%283%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1e5f88f-1199-4103-81aa-3ea34a141ad3/FWP+Chefs+Thomas+%2B+Ryan.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/501a8e0f-77e0-4b57-a821-2631daa0c719/Stuart+Brioza+B%26W%2C+V+-+Photo+by+Adam+Brioza.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a349fb78-046a-4963-992d-ad9327b786d8/PecorinoRomano-logo-blue.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3064b6ce-58e5-422d-b878-7cffb8c224f8/Screenshot+2023-08-15+131942.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/workshop/2023/corto daily 0.75 2023-09-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36e10e10-4758-49a3-9b1c-a9549eedfd9a/Corto.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c62f604-7248-4f8a-9f3b-576d78d2d92c/Chef+Daniel+Holzman.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a3d9f987-8265-4d95-86d1-0b1080b72a4d/Corto_Canje-5.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e71a5a4e-5103-4b62-9df8-1ccba067962c/chicago_oriole_CH_2018-0301.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a7f5cd-4642-42b1-ac60-07b513c22390/Corto+Logo+Green.png https://www.starchefs.com/risingstars/2023/austin-san-antonio daily 0.75 2023-12-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686772525924-1PT6683P26HIV3R924A8/KGBBQ-15.jpg 2023 Austin-San Antonio Rising Stars - Chef Kareem El-Ghayesh of KG BBQ | Austin, TX Chef Kareem El-Ghayesh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c7b80a4-4dee-48ba-84e5-a06bf0836b5f/MumFoodsSmokehouse%26Delicatessen-15.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6ebf96a-e87c-4fad-b816-9f74851c8096/LecheDeTigre_HeadShot_RGB.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9415230-d308-49eb-a660-dfc2ff199248/BetterHalf-3.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d8fd956-ff2e-4238-992e-39feeee76a28/Hestia_Chef-1.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b85d0d8b-0428-4557-91d5-b920f2b89273/Olamaie_Chef-15.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/754808fb-7a05-46ba-aa45-fbadc57a1c73/Birdies_HeadshotV1_RGB.jpeg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170724768-5RPWF9CAMBZY78G97P1A/BirdBirdBiscuit-14.jpg 2023 Austin-San Antonio Rising Stars - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Chef Brian Batch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691875565769-DDY1M3QAH7SMBALBGIR4/RoadmapBrewing-11.jpg 2023 Austin-San Antonio Rising Stars - Brewer Dustin Baker of Roadmap Brewing | San Antonio, TX Brewer Dustin Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673810680-5126NB42JV5YBB6OUMQA/NixtaTaqueria-15.jpg 2023 Austin-San Antonio Rising Stars - Chef Edgar Rico of Nixta Taqueria | Austin Chef Edgar Rico https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4515c766-e105-49a4-868f-ca547d4990a8/Este-11.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/655fa372-040d-4fd2-8028-97ac631b71b0/Comedor_PastryChef-14.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c2d6a8f2-6919-46b5-9038-e539de15656c/TheJerkShack-2.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877894444-AY9P2DWTIH68W82VQWCP/CurryBoys-12.jpg 2023 Austin-San Antonio Rising Stars - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Restaurateurs Sean Wen and Andrew Ho https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c1c77bb0-64d9-4a0c-aee8-5dc07ae5c48f/Holiday_Bartender-2.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/adae4442-b800-4de2-9077-7cb1fa999443/AviaryWine%26Kitchen-2.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1965ae1-ea57-44e8-b92a-c683cb99959d/Bufalina_Sommelier-2.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/52d5777b-8f55-4950-acca-450c4f303ebc/Casper+Fermentables+-1.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864613757-NZRD8KTLDPH62C7ET0U0/Meanwhile+Brewing-3.jpg 2023 Austin-San Antonio Rising Stars - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Brewer William Jaquiss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b31b651-cea1-4872-ace1-e9d0eadd6dce/MentorChef_HeadShot_RGB.jpeg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686170732008-R0AEBJ8DFPCR1TMFF4V8/BirdBirdBiscuit-1.jpg 2023 Austin-San Antonio Rising Stars - Chef Brian Batch of Bird Bird Biscuit | Austin, TX Firebird: Hot Chicken Breast, Dill Mayonnaise, Sweet Pickles, Cilantro, Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a579dbd9-cee2-4398-aa6d-c8c6f82754d5/BirdiesNewDish.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691339775179-WNFA9BQ6UCIKN3X1UHWV/Bufalina_Chef-6.jpg 2023 Austin-San Antonio Rising Stars - Chef Brooks Wilson of Bufalina Pizza | Austin Caesar Salad: Local Radicchio, Radish, Parmigiano Reggiano, Anchovy, Croutons https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9f13d0c1-0ef6-4a09-bc05-2ad26f9dd00f/Casper+Fermentables+-9.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4be416f5-1a65-479b-9d92-cfaf8d33aec6/Comedor_NewDish2.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691877880364-Y3X4LO3W1RKU7TTU21YH/CurryBoys-1.jpg 2023 Austin-San Antonio Rising Stars - Restaurateurs Sean Wen and Andrew Ho of Curry Boys | San Antonio Brisket Smoke-Show: Oak-Smoked Prime Brisket, Thai Green Curry, Jasmine Rice, Texas Barbecue Pickles, Fried Shallots, Chile Crisp, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1691868738572-S0GQHBZLTC6PP6T1QSPD/Este-3.jpg 2023 Austin-San Antonio Rising Stars - Pastry Chef Derrick Flynn of Este | Austin Oaxaca Crema Semifreddo, Vanilla Wafer Crust, Lime Jelly, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687296383580-S4OXR05KGEPO92BUPIP3/Hestia_Chef-12.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0cd88fc-fcf1-48f6-8120-5509f50a5f23/Holiday_Cocktail_New.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43a57574-7c18-4c86-9a40-abe0243e80af/KGBBQ-10.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7e3c0a87-6047-4a96-aa32-fba7da4d55f3/MentorChef_DishShot_RGB.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693344772473-9T2DIR06XG5GANJLLCAN/LecheDeTigre-10.jpg 2023 Austin-San Antonio Rising Stars - Chef Emil Olvera of Leche de Tigre | San Antonio, TX Amazonico Ceviche: Kanpachi, Ginger Leche de Tigre, Caramelized Plantain, Plantain Purée, Fried Plantain Chips, Cilantro Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1687210767012-DHD6XK36ZFHKBXNN8WPT/Olamaie_PastryChef-6.jpg 2023 Austin-San Antonio Rising Stars - Pastry Chef Jules Stoddart of Olamaie | Austin, TX Strawberry-Raspberry Kolaches https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686864606470-MU0R4U3PK6SM8077STHM/Meanwhile+Brewing-7.jpg 2023 Austin-San Antonio Rising Stars - Brewer William Jaquiss of Meanwhile Brewing | Austin, TX Secret Beach: IPA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1686865931638-IGJ5WP4S3J5Z0KZ8XX2G/MumFoodsSmokehouse%26Delicatessen-8.jpg 2023 Austin-San Antonio Rising Stars - Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen | Aust Matzo Ball Soup, Smoked Chicken, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695673840963-XWEG40SH3RZU843F25I7/NixtaTaqueria-3.jpg 2023 Austin-San Antonio Rising Stars - Chef Edgar Rico of Nixta Taqueria | Austin Sikil P’aak: Smoked Pumpkin Seed-Tomato-Habanero Dip, Garden Vegetables, Black Sesame Masa Crackers, Puffed Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df473d3e-a511-4adf-aa6a-311fad7bea86/Olamaie_Chef-8.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/415aaac4-ffd9-457f-ad6b-b7d6f0a5a9a7/RoadmapBrewing-10.jpg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693697192531-SY186Z4ZLIMB9VF2NWH5/TheJerkShack-6.jpg 2023 Austin-San Antonio Rising Stars - Chef Nicola Massey of The Jerk Shack | San Antonio, TX Braised Oxtail, Rice and Pigeon Peas, Cabbage Slaw, Plantains, Butter Beans, Thyme, Green Onion, Bell Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/812dd055-6ea8-41f0-a2b7-a58087ed9255/HostChefDish_RGB.jpeg 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1693744318959-VCBEMWEEP7XZW4GZ6ZYN/AviaryWine%26Kitchen-16.jpg 2023 Austin-San Antonio Rising Stars - Sommelier Alex Wheatley Bell of Aviary Wine & Kitchen | Austin, Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020 paired with Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab44ead5-9290-4c17-bade-0ef7737daa15/demkota-ranch-beef-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e0b2b84-324e-478c-8a8f-4b91dc54a0e5/beam-suntory-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72a8edf4-677c-4f45-addc-068442c27666/singer-mtucker-logo-final.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8a06236d-9185-4db1-ba73-9707fb9d0753/Trentadue-Logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c474393d-0ceb-4bf0-b86f-cfc48dfe4b8f/the-line-dc-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/decdbaef-8b0e-47a4-a7e5-04b790168183/giant-noise-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6d22b842-92db-4d82-bd01-34e0b5b4d029/urban-roots-logo.png 2023 Austin-San Antonio Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg https://www.starchefs.com/contest/2024/nespresso daily 0.75 2024-05-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/518c78e5-1e2c-4b31-957c-7ea30dda9034/NES2ndpartyDay2_080718_7034.jpg 2024 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3e13e346-9d6b-40e6-850a-4bbb741d8f07/XU5XRbpX2JAbUYitZr2ZLF-1200-80.jpg 2024 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5274bdd6-bf2d-4063-9257-22ef4b0dac13/jay-gajjar-lGIXXpeERSM-unsplash.jpg 2024 Nespresso https://www.starchefs.com/risingstars/2024/philadelphia daily 0.75 2024-02-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1706215811821-CX30X8XZ00RACJSD19OQ/Tabachoy-15.jpg 2024 PHILADELPHIA - Chef Chance Anies of Tabachoy | Philadelphia Chef Chance Anies https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695931853172-STTSVW4VX919PT9E0IGS/Down+North+Pizza-14.jpg 2024 PHILADELPHIA - Chef Michael Carter of Down North Pizza | Philadelphia Chef Michael Carter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185191556-OZ3C4T71EHW4ZP10CJO7/MiddleChildClubhouse_ChefEdwin-14.jpg 2024 PHILADELPHIA - Chef Edwin de la Rosa of Middle Child Clubhouse | Philadlephia Chef Edwin de la Rosa https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282446056-K0JQNNK2MOOTCS4YJKQZ/MyLoup-14.jpg 2024 PHILADELPHIA - Chef Alex Kemp of My Loup | Philadelphia Chef Alex Kemp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719218755-7QGFJJRPCI2ZQJMKF1J6/Fork-14.jpg 2024 PHILADELPHIA - Chef George Madoksy of Fork | Philadelphia Chef George Madoksy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991479029-6KDMCMTMCWW0DY6Z28E9/Laurel-2.jpg 2024 PHILADELPHIA - Chef Kevin McWilliams of Laurel | Philadelphia Chef Kevin McWilliams https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456876920-L3EXX69CP8CCZVEAS586/Pietramala-14.jpg 2024 PHILADELPHIA - Chef Ian Graye of Pietramala | Philadelphia Chef Ian Graye https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265412500-BLML8T6N1I0W6EVG9G1A/Kismet+Bagels-13.jpg 2024 PHILADELPHIA - Bakers Alexandra and Jacob Cohen of Kismet Bagels | Philadelphia Bakers Alexandra and Jacob Cohen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666482678-6HN4XV45O6UTA35IGM3V/El+Merkury-14.jpg 2024 PHILADELPHIA - Chef Sofia Deleon of El Merkury | Philadelphia Chef Sofia Deleon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669382652-IIEIYPUJYA89R5PB333V/CapheRoasters_Roaster-15.jpg 2024 PHILADELPHIA - Roaster Thu Pham of Càphê Roasters | Philadelphia Roaster Thu Pham https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700184511547-QHFSZUNKE2OVTI8RY6Y0/Superfolie-20.jpg 2024 PHILADELPHIA - Restaurateurs Chloe Grigri and Vincent Stripo of Superfolie | Ph Restaurateurs Chloe Grigri and Vincent Stripo https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276706419-JHDPPRDRTP55CG7X2T9N/FridaySaturdaySunday-15.jpg 2024 PHILADELPHIA - Pastry Chef Amanda Rafalski of Friday Saturday Sunday | Philadel Pastry Chef Amanda Rafalski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275161336-UVAHY4P0A6S1IGFVADAV/PostHaste-19.jpg 2024 PHILADELPHIA - Bartender Fred Beebe of Post Haste | Philadelphia Bartender Fred Beebe https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874161800-PZ8NMCPWU31R6YVWH4UY/MiddleChildClubhouse_Bartender-14.jpg 2024 PHILADELPHIA - Bartender Brandon Thrash of Middle Child Clubhouse | Philadelphi Bartender Brandon Thrash https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698266159567-0W3RD4G9FL2PXA4TA94Q/a.kitchen_Sommelier-11.jpg 2024 PHILADELPHIA - Sommelier Frank Kinyon of a.kitchen + bar | Philadelphia Sommelier Frank Kinyon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455694999-L7K3EPC2N8MW9OXG67ET/NewJuneBakery-16.jpg 2024 PHILADELPHIA - Pastry Chef Noelle Blizzard of New June Bakery | Philadelphia Pastry Chef Noelle Blizzard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695671624790-R8A6WM7KWC6739OIBQEO/HighStreetPhilly-16.jpg 2024 PHILADELPHIA - Baker Delilah Pergola of High Street Philly | Philadelphia Baker Delilah Pergola https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/db93cce7-fd56-444d-b472-312d5bd03a7c/Ellen+Yin+Headshot+Courtesy+of+Stevie+Chris+forPhiladelphia+Magazine.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6bfa4a88-5d9c-443b-9f55-d22e2483f0d9/A.KitchenDish-2.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700183780583-JYJRZ3NZRLXTJ9IEH1NS/Superfolie-11.jpg 2024 PHILADELPHIA - Sommelier Kaitlyn Caruke of Superfolie | Philadelphia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/faf27f61-f3ff-434b-a02e-8e2653f79c53/RGB+-+BoloDish.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695669358856-13UW5CQIPM563B98I9YU/CapheRoasters_Roaster-11.jpg 2024 PHILADELPHIA - Roaster Thu Pham of Càphê Roasters | Philadelphia Honeycomb Boricha Affogato: Barley Tea Soft Serve, Barley Tea Syrup, Espresso, Honeycomb https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/96c4559f-2f72-4af8-8025-12c373e3c064/Down+North+Pizza-9.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/376ce727-04ff-4f44-9070-33630d30d038/El+Merkury-1.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694719235657-Z88PGYIT694MM7JDVBWO/Fork-8.jpg 2024 PHILADELPHIA - Chef George Madoksy of Fork | Philadelphia Breaded Eggplant, Baharat-Peppercorn Lentil Sauce, Shallot, Garlic, Lemon, Frisee Salad, Turmeric Pickled Turnips, Pickled Persian Cucumbers, Herbed Labneh https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/21194cb1-e724-4dd2-af9c-6a772247cb5b/ForsythiaDishPortrait-2.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276811934-GK824R6ZREBCFT2ZERRW/FridaySaturdaySunday-6.jpg 2024 PHILADELPHIA - Pastry Chef Amanda Rafalski of Friday Saturday Sunday | Philadel Black Sesame Canale, Sesame Praline, Whipped Coconut Fat, Micro Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698265872508-2I9Q5I4SVSHUXFXZ1QZH/Kismet%2BBagels-1.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695991495044-EVCKXQZFSS1XDTYX2ZNQ/Laurel-7.jpg 2024 PHILADELPHIA - Chef Kevin McWilliams of Laurel | Philadelphia Mussels, Paprika Aïoli, Shiso Leaf, Sourdough Breadcrumbs https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700185173675-X5ELHSLZ4SK2S5O0HOLZ/MiddleChildClubhouse_ChefEdwin-5.jpg 2024 PHILADELPHIA - Chef Edwin de la Rosa of Middle Child Clubhouse | Philadlephia Duck Fat Cubano: House Pulled Pernil, Smoked Heritage Ham, Swiss Cheese, Sour Pickles, Yellow Mustard, Mayonnaise, Pressed Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1698874191938-CQJ603AKX86257LPF66X/MiddleChildClubhouse_Bartender-2.jpg 2024 PHILADELPHIA - Bartender Brandon Thrash of Middle Child Clubhouse | Philadelphi Easy Martini: Midwestern Dry Gin, Fino Sherry, White Tea, Cocchi Americano, Yellow Chartreuse, Italicus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696282458191-A7STP7GZR4O5Z57P236M/MyLoup-8.jpg 2024 PHILADELPHIA - Chef Alex Kemp of My Loup | Philadelphia Crab Salad, Fried Soft Shell Crab, Thousand Island Dressing, Pickles, Capers, Shallots, Hard Boiled Egg, Osetra Caviar, Iceberg Lettuce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699455667151-LHC9SQBGYDJKVRGEGNP0/NewJuneBakery-7.jpg 2024 PHILADELPHIA - Pastry Chef Noelle Blizzard of New June Bakery | Philadelphia PB&J Cake: Chocolate Chip-Olive Oil Sourcream Cake, Peanut Butter Pie Crumble, Strawberry-Rhubarb Jam, Whipped Vanilla Bean Mascarpone, Peanut Butter-Infused Swiss Buttercream https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1699456816702-LWXI4J6C0S5FI8CSME9Q/Pietramala-4.jpg 2024 PHILADELPHIA - Chef Ian Graye of Pietramala | Philadelphia Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696275177070-TCW7AQ7X7F1WJPKR0XAM/PostHaste-10.jpg 2024 PHILADELPHIA - Bartender Fred Beebe of Post Haste | Philadelphia Sippin’ The Tea: Black Tea-Infused Vodka, Condensed Oat Milk, Cardamom Leaves, Pandan, Turmeric, Amaros https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de772ee0-2760-41a0-a5fe-efd0ab549996/Tabachoy-9.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1696276089394-YYEZUZ1WXH90MH3EHHNU/TheWayward-7.jpg 2024 PHILADELPHIA - Chef Stephen Benzinger of The Wayward at The Inn at Penn | Phila Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e79d6df6-875d-4e6a-9016-5361e065e13e/HighStreetCake-2.jpg 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df84d5b-7206-43ce-a153-c6d7b737881b/Singer-Logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d879d6-6a3c-414f-941f-b48a26280a22/la-colombe-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b0e845b5-ce16-42d2-9bb1-a9c478d851b4/labelle-patrimoine-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b5538df5-6954-4da8-943f-eca7dab7041b/cheeses-from-spain-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/476d543f-2282-443d-8bd8-addd1b92463a/canopy-philadelphia-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/91834ea8-f283-4da0-b2f6-460631f7fcba/vine-street-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/08711814-3858-492f-ab92-93ef8f2e8021/punch-media-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83e51390-199c-41a2-a440-bfe9e32bfdcf/lilah-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2024 PHILADELPHIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b5d1e0-c851-4638-b31e-f5023b933603/Philly_Cover-RGB.jpg https://www.starchefs.com/contest/2024/vitamix daily 0.75 2024-06-13 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e38db9f-2141-45a7-847d-f9a95781d170/2019_StarChefs_Congress-1046.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df33b14a-9329-446f-8330-2aa940e1c506/Ricardo+Heredia+-+Dish+Shot+%281%29.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873806290-EARZPCUXUK6BF7K2YAKG/Vitamix_Challenge-54.JPG 2024 Vitamix Challenge - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b22b1859-06b5-4030-be98-78ae40c71608/Vitamix+Challenge+-+Page+Pressley+%282%29.JPG 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ac417a7-1f5b-41d1-969c-e14128e87c78/SAJ_1526.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0237a726-dc74-4bc8-a90b-1db8bd90b4ed/KGP_9824.jpg_800_645_0_90_1_50_50.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2c3f9b9-75c5-4316-ae1e-19e4dc540f27/VitamixChallenge-22.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/992d605a-8ee0-4423-b162-69c9b248c687/LIZ_8959.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1426e568-3c4a-453a-b147-e39f53f6f38f/_MG_6073.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78bd87cc-f28d-4723-9185-b2422102ffa7/KGP_7476.jpg 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5e8def5-99cb-4768-b6cd-611a9a9d1483/VC-1.png 2024 Vitamix Challenge https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03824b32-4352-4290-9568-734a0fae8582/vitamix-commercial-logo-new.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03824b32-4352-4290-9568-734a0fae8582/vitamix-commercial-logo-new.png https://www.starchefs.com/discovery-week/2024/cypress-grove daily 0.75 2024-03-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eccf1efb-3596-40e1-b58e-4960e38c80c8/Here%27sLookingAtYou-2.jpg 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0acac513-785e-4a17-bbac-124a9b55e84f/Magpie%27s-5.jpg 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11091ceb-f328-41bf-92d8-f712c8945e95/MrT-RGB.png 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5fef8f97-657a-47d8-9d53-75b32eed96c0/SonofaGun-RGB.png 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/027a23e1-5873-4646-ac85-7893b0e1aeb6/GhisalloRGB-3.jpg 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5d9c3d1-ff03-4eeb-928d-6faa7c6049c0/MBPostRGB-6.jpg 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/26700310-6a58-4abf-a433-b08488447e24/Screenshot+2024-03-21+at+8.26.19%E2%80%AFAM.png 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195f552c-80de-428e-852e-223f16f8a9e6/Screenshot+2024-03-21+at+8.27.18%E2%80%AFAM.jpg 2024 Humboldt Fog Discovery Month https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a66af7a6-e251-4569-b6e4-f6c20c32356b/CypressGrove_WebsiteHeader_1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be74da89-111d-44f5-9f07-d7651107cda8/Goats.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/be74da89-111d-44f5-9f07-d7651107cda8/Goats.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/79504d06-4c81-411d-af79-db63203ebd09/HF_Hero_Half_sm_bright.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a8ea2334-a5b5-42ca-8b6a-840c6189e2ae/CypressGrove_Web.png https://www.starchefs.com/contest/2024/tcho daily 0.75 2024-05-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3cb7fa4-58d4-4d0e-b426-cf03e303700d/DSC06756Jose%CC%81Mene%CC%81ndez.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/163b82a6-c383-4a8c-bf3e-4b4c061deeac/TCHO.png https://www.starchefs.com/risingstars/2024/los-angeles daily 0.75 2024-04-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605133841-A5YTIVH30QL41F8BHOXA/Simo%CC%81n-12.jpg 2024 LOS ANGELES - Chef Francisco Aguilar of Simón Chef Francisco Aguilar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705670627438-54R5HZBVE1V629SMXDVX/Lasita-15.jpg 2024 LOS ANGELES - Chef Nico de Leon of Lasita Rotisserie & Natural Wine | Los Ange Chef Nico de Leon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705676196601-R19Y6UDPL366YVY7DZE5/Malli-15.jpg 2024 LOS ANGELES - Chefs Elizabeth Heitner and Nestor Silva of Malli | Los Angeles, Chefs Elizabeth Heitner and Nestor Silva of Malli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799429108-CRL3WJAKRE0MO614I6MV/BridgetownRoti-2.jpg 2024 LOS ANGELES - Chef Rashida Holmes of Bridgetown Roti | Los Angeles Chef Rashida Holmes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705675586310-UZCC9TY5QKUU18B2TD24/Perilla-11.jpg 2024 LOS ANGELES - Chef Jihee Kim of Perilla | Los Angeles, CA Chef Jihee Kim of Perilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420940632-8RRV1B6RPQ1CE1O0JCXN/BirdieG%27s-20.jpg 2024 LOS ANGELES - Chef Matthew Schaler Birdie G's | Santa Monica, CA Chef Matthew Schaler https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634707867-57A88PFACOCIC8MS8AIU/MrT-15.jpg 2024 LOS ANGELES - Chef Alisa Vannah of Mr T | Los Angeles Chef Alisa Vannah of Mr T https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8f1cb7f2-0d77-4d62-873e-1f848ed7d3f4/PoltergeistPortrait-1.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/beea3667-1a97-4b30-adb5-ab29f97538a2/Sip+%26+Sonder-9.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/029f43ef-c4c9-48cb-8351-7a70a66c642c/Bar+Flores-4.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701800383738-GN3PVIKZMO0YLLRRW1ZH/TheRubyFruit_Chef-15.jpg 2024 LOS ANGELES - Chef Mara Herbkersman of The Ruby Fruit | Los Angeles Mara Herbkersman and Emily Bielagus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633031874-UANLXWL76CWIQTUMYYBM/Providence-14.jpg 2024 LOS ANGELES - Pastry Chef Mac Daniel Dimla of Providence | Los Angeles Pastry Chef Mac Daniel Dimla of Providence https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640829185-NCR6VHQ64Y6S2UMK8E9N/baby+gee-17.jpg 2024 LOS ANGELES - Bartenders Daniel Flores and Gianna Johns of Baby Gee | Long Bea Bartender Gianna Johns of Baby Gee https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225170540-Q4J9RIRCW0VDHVLS7J2C/Accomplice+Bar-21.jpg 2024 LOS ANGELES - Bartender Ramsey Musk of Accomplice Bar | Los Angeles Bartender Ramsey Musk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716481896-8UJKLWZKBCCDYYUOJADE/Mirate-13.jpg 2024 LOS ANGELES - Bartender Max Reis of Mirate | Los Angeles Bartender Max Reis of Mirate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540975922-0BBV1SKGXKINHM3JIBBH/Dunsmoor-13.jpg 2024 LOS ANGELES - Sommelier Rachael Davis of Dunsmoor | Los Angeles Sommelier Rachael Davis of Dunsmoor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635314883-BKUNAS2U66Z236M3PAGM/AnajakThai-16.jpg 2024 LOS ANGELES - Sommelier Ian Krupp of Anajak Thai | Sherman Oaks, CA Sommelier Ian Krupp of Anajak Thai https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1705619581114-HSM2CDOT0679HWUSUDRO/BakersBench-13.jpg 2024 LOS ANGELES - Baker Jennifer Yee of Bakers Bench | Los Angeles, CA Baker Jennifer Yee of Bakers Bench https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/210e508e-4da3-4714-b095-acff5db5428b/BennyBoyBrewing-19.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641128633298-981OCOETVM1J5LZ6GVP4/Chef+Vivian+Ku+of+Joy16.jpg 2024 LOS ANGELES - Chef Vivian Ku of Joy | Los Angeles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708640813435-7QBEH7IH9MMCRIMCZSBS/baby+gee-3.jpg 2024 LOS ANGELES - Bartenders Daniel Flores and Gianna Johns of Baby Gee | Long Bea Tiki Noir: Cascara-Infused Kuleana Nanea Rum, Black Strap Rum, Amaro Sfumato Rabarbaro, Fred Alkemil Creme Cassis, Toasted Black Sesame Syrup, Black Currant, Lime Juice, Grapefruit Juice, Candied Cascara https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708634702611-IGGEAW4LCHP65HQA2BFF/MrT-10.jpg 2024 LOS ANGELES - Chef Alisa Vannah of Mr T | Los Angeles Braised Short Rib, Apple-Strawberry Kimchi, Broccoli, Pickled Baby Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708635301100-MLU44MJ9MD6H2EQI04KT/AnajakThai-4.jpg 2024 LOS ANGELES - Sommelier Ian Krupp of Anajak Thai | Sherman Oaks, CA Kratong Tong, Yellowfin Tuna, Oyster Sauce, Roasted Corn, Peas, Coconut Milk Puff Pastry, Cilantro Flower paired with Riesling, Peter Lauer, Riesling Sekt, Mosel, Germany, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708716485509-RYVJE09V7GIEGG5MSNJX/Mirate-6.jpg 2024 LOS ANGELES - Bartender Max Reis of Mirate | Los Angeles Tu Compa: Cascahuín 48 Plata Tequila, Nami Junmai Ginjo Sake, Grapefruit Oil, Pomegranate Bitters, Salted Pulque Paint https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/acd5df69-bfd0-4485-8f6b-d52746b1b913/RubyFruitDishRGB-7.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a1c9383-e95d-4998-b9e3-003bf25b46b0/BakersBench-1RGB.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700221081759-HFOAJ4A4I9KFJOB6BRMZ/Poltergeist-1.jpg 2024 LOS ANGELES - Chef Diego Argoti of Poltergeist | Los Angeles Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Crouton, Smoked Anchovies, Parmesan, Thai Basil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1701799423235-T4CURA6J9X05HZJ6F3P4/BridgetownRoti-5.jpg 2024 LOS ANGELES - Chef Rashida Holmes of Bridgetown Roti | Los Angeles Curry Channa Doubles: Bara Bread, Curry Chickpeas, Tamarind-Mango Sauce, Hot Sauce, Herbs, Lime-Cucumber Chutney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708707718147-BMGE8FVA8H1W4J83EZVD/Sip+%26+Sonder-8.jpg 2024 LOS ANGELES - Roaster Shanita Nicholas and Amanda-Jane Thomas of Sip & Sonder The Onyx: 108 Espresso, Charcoal, Vanilla, Oat Milk https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700225154999-Q3KHB539BRPN5957VPRD/Accomplice+Bar-14.jpg 2024 LOS ANGELES - Bartender Ramsey Musk of Accomplice Bar | Los Angeles Winsted, CT: Tanqueray 10, Oloroso, Mezcal, Empirical Spirits Symphony 6, Elderflower, Blueberry Cordial, Fig Leaf-Infused Luxardo Bitter Bianco, Fermented Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bbdb1c5c-e36e-405d-8dab-d51b58c34eba/Lasita-13.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fff333ca-676c-4f75-ae64-39c564911db9/BennyBoyBrewing-13.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1700224691338-IA5K4LWNNUDMCSLLOWPD/Donna%27s_Chef-16.jpg 2024 LOS ANGELES - Chef Sathia Sun of Donna's | Los Angeles Veal Piccata, Lemon, Parsley, Capers, Beef Jus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710605123830-NOW9JR7QKAB2O8WESKNA/Simo%CC%81n-2.jpg 2024 LOS ANGELES - Chef Francisco Aguilar of Simón Fish Al Pastor Taco: Mahi Mahi, Guacamole, Grilled Pineapple, Fried Onions, Spicy Pineapple Salsa, Blue Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708540990987-MEWL91QXDRYMM68J0ORM/Dunsmoor-2.jpg 2024 LOS ANGELES - Sommelier Rachael Davis of Dunsmoor | Los Angeles Albacore Tuna, Young Ginger Root Relish, Crispy Shallot, Lemon Zest, Chives paired with Sauvignon Blanc, Michael Wenzel, Analogue No. 6, Burgenland, Austria, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708633016124-JH1519LUPCORHHUISFU1/Providence-7.jpg 2024 LOS ANGELES - Pastry Chef Mac Daniel Dimla of Providence | Los Angeles Concord Grape Sorbet, Spiced Apple Compote, Cognac Granita, Apple Cider Crisp, Mint Purée, Oxalis, Vanilla Powder https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/152e1e13-94db-46e0-85a4-cd881ea6806e/Perilla-2.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710420933845-RVN0QJ3U5T80I7BWGVB6/BirdieG%27s-13.jpg 2024 LOS ANGELES - Matthew Schaler Birdie G's | Santa Monica, CA Lamb-Potato-Cheddar Pierogi, Brown Butter, Sauerkraut Beurre Blanc, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da7f4532-19f3-4c3d-962f-5400cadd6f25/Malli-5.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0e422c27-82ad-4e0c-8ade-6ef0a1f44c4f/BubRGB.jpg 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6c92ca1-ea4a-4c6c-aa94-fcbeaec430b8/impossible-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b8a64c9b-69ff-4fc7-8ad6-8e463450ecc7/clover-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df84d5b-7206-43ce-a153-c6d7b737881b/Singer-Logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d879d6-6a3c-414f-941f-b48a26280a22/la-colombe-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ecb23e23-205b-473d-a0ae-81eee72e885f/cypress-grove-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b20cc175-a461-4867-8485-392ce2d1ac88/san-simeon-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7222b7fc-d0ed-4dd7-b25a-59833552f2fa/asiago-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da9d4b6b-307b-4580-a91a-b07fb4a86c26/vibiana-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/14ebaddf-225b-4c61-a1d3-a4f4aef0fcdd/craft-spirits-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2024 LOS ANGELES https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg https://www.starchefs.com/contest/2026/nespresso/official-rules daily 0.75 2026-03-27 https://www.starchefs.com/press daily 0.75 2024-12-17 https://www.starchefs.com/contest/2024/king-arthur daily 0.75 2024-09-09 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ae1b6b1-000c-4119-8a85-06c37041c3fb/KA_Logo_Primary_Badge_rgb_R.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/761253bc-7d2b-40a8-86db-f95c1807c468/Dan+Richer+Headshot+with+Flour.jpeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43b82620-7f3d-4d39-af77-c92ab25f57fb/B4A9CC51-D6A0-4CD0-8ECF-31C7E66CCCE4_1_105_c.jpeg https://www.starchefs.com/contest/2024/pecorino-romano daily 0.75 2024-12-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb36fcf5-3a9a-4846-8585-07544a368ddb/Pecorino-Logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/contest/2024/mahon daily 0.75 2024-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1300d81d-e980-4047-bec0-2f9b01c9fe70/Mahon-Logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151a026f-6093-433d-9ec8-637d5708744f/Spain-Logo-Updated.png https://www.starchefs.com/risingstars/2024/boston daily 0.75 2024-07-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675868658-JJUZ5TZ6UA8GO5PP3JMX/SouthernPinesDinerCar-17.jpg 2024 BOSTON - Matthew Bullock Southern Pines Diner Car | Cambridge, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711572230901-ZQALLLK6W6FAOLFK1EK1/BarVolpePortrait-1.jpg 2024 BOSTON - Chef Molly Dwyer of Bar Volpe | Boston Chef Molly Dwyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668528972-8H3NV652DHWSABXWHXR2/Tonino-15.jpg 2024 BOSTON - Chef Luke Fetbroth Tonino | Boston Chef Luke Fetbroth https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418715843-8KJJWPAE4YPNBW94U967/Rubato-20.jpg 2024 BOSTON - Chef Laurence Louie of Rubato HK Café | Quincy, MA Chef Laurence Louie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18a63215-b132-45aa-bbf6-43a76c344888/YumeGaArukaraNewPortrait-6+%281%29.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710419089933-AXQ4VPQY6AUR332S3NKK/BarVlaha-10.jpg 2024 BOSTON - Chef Kathryn McCoart of Bar Vlaha | Brookline, MA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688102839-MLHDSRM6O7EISKDW3CVW/MonumentalMarket-22.jpg 2024 BOSTON - Baker Kelsey Munger of Monumental Bakery | Jamaica Plain, MA Baker Kelsey Munger https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709667874896-UN4ZXWVI5CUNFBLQZ4H9/Oleana-14.jpg 2024 BOSTON - Pastry Chef Nikolas Mastalerz of Oleana | Cambridge, MA Pastry Chef Nikolas Mastalerz https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655321483-9RL4KH11WBQ12AWCFCD0/GoodCompany-17.jpg 2024 BOSTON - Bartender Seth Freidus of Good Company | Boston Bartender Seth Freidus https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/45a2da55-c092-4e4a-b37c-dd51c045d6d7/SpokeExtraPortrait-5+%281%29.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214044993-Z8WZXDOV65OSIZ4H9FWH/Pammy%27sSommelier-43.jpg 2024 BOSTON - Sommelier Katie Hubbard of Pammy's | Cambridge, MA Sommelier Katie Hubbard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845353634-O4BG94QH4CYWNA1Z7Y3O/ElmdorfBakingSupplies%26Cafe-17.jpg 2024 BOSTON - Baker Alyssa and Teddy Applebaum Elmendorf Baking Supplies | Cam Alyssa and Teddy Applebaum https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6b3f3c90-af65-46f7-aa6b-9956457a7ace/CassiePiuma-5.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ca44bc0-0a83-4ee7-a9d8-20d6fe9a2ff0/BarVolpe-7.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709845340061-8NSXMUL4772V1B35OPNB/ElmdorfBakingSupplies%26Cafe-2.jpg 2024 BOSTON - Baker Alyssa and Teddy Applebaum Elmendorf Baking Supplies | Cam Mushroom-Chard-Leek-Raclette Hand Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1711655326576-7AOOVOBS5XXQ24M6K6XC/GoodCompany-15.jpg 2024 BOSTON - Bartender Seth Freidus of Good Company | Boston Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ab00b826-366f-4792-846c-588399dc548c/Judy%27sBayDishReEdit-1.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709844722431-SL4SDC3V43D3C1V0YJAQ/Michette-4.jpg 2024 BOSTON - Chef Thomas Ferte of Michette | Somerville, MA Spanakopita Croissant, Spinach, Feta, Za’atar, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1712688083267-KGUMUDG1RTC0IFYWCKTC/MonumentalMarket-20.jpg 2024 BOSTON - Baker Kelsey Munger of Monumental Bakery | Jamaica Plain, MA Honey Butter Biscuit https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718813486302-JR1BZ282QUSP5ZUOJUYI/OleanaRGB-2.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713214060656-MY0B7UZ3CDRAP3V3MH1M/Pammy%27sSommelier-18.jpg 2024 BOSTON - Sommelier Katie Hubbard of Pammy's | Cambridge, MA Foie-Chicken Liver Mousse, Pickled Shallot, Muscat Grape Reduction, Hibiscus Powder paired with Gamay/Poulsard, Renard-Fache, Cerdon du Bugey, France, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710418708470-AW8RTUQ7ZHOW2Q5PYBSC/Rubato-13.jpg 2024 BOSTON - Chef Laurence Louie of Rubato HK Café | Quincy, MA Fried Chicken Bolo Bao, Sesame Cabbage Slaw, Tasty Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709675880400-PHJGWCPPYO192Z9CY92M/SouthernPinesDinerCar-4.jpg 2024 BOSTON - Matthew Bullock Southern Pines Diner Car | Cambridge, MA Mighty Mushroom Melt: Mushroom-Trinity Duxelles, Adobo, Pickled Jalapeño, Swiss Cheese, Rancho, Southern Pines Coleslaw, High Pines Challah https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1710191768822-B2FF5TGC3ZRN7OTDTZ0R/SpokeWineBar-25.jpg 2024 BOSTON - Katie Weismann of Spoke Wine Bar | Somerville, MA Just Vermouth, Cranberry, Pomelo, Pineapple, Five Spice, Black Cardamom, Gentian, Wormwood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713476277649-GSWXVXLKGK1A8BG54CMU/SuperBien-11.jpg 2024 BOSTON - Chef Melissa Stefanini of Super Bien | Brighton, MA Empanadas: (1) Cheesy Bean and Rice, Buenas Pebre Sauce, Nacho Cheese Dorito; (2) Big Mac: Beyond Meat, American Cheese, Pickles, Onion, Sesame Seeds; (3) Cottage Pie: Ground Beef, Cheesy Mashed Potatoes, Parmesan, Rosemary; (4) Buenas Beef, Onion, Chimichurri; (5) Ham, Mozzarella, Black Pepper; (6) Spinach, Bechamel, Parmesan, Mozzarella https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1709668515548-VPKVDZ9ZHSW8JAO4BIUC/Tonino-5.jpg 2024 BOSTON - Chef Luke Fetbroth Tonino | Boston Countneck Clams, Garlic Confit, Calabrian Chile, Guanciale, Basil, Pizza Bianco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4835502d-59da-46d0-9911-3054809392a4/YumeGaArukara-12.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f470e6c9-28e0-44eb-9f00-60a50ec718e5/Michette-14.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b9347f1-b5ae-4ff8-a617-1d0d5b349d3c/TheWigShop-15+%281%29.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9cee4e5-317c-45ce-ada9-e98e428aed6b/BarVlahaRGB-1.jpg 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6c92ca1-ea4a-4c6c-aa94-fcbeaec430b8/impossible-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df84d5b-7206-43ce-a153-c6d7b737881b/Singer-Logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d879d6-6a3c-414f-941f-b48a26280a22/la-colombe-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/481c913f-d246-4593-95b8-b5a81cc24e9b/bullyboy-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de8b785d-091a-4d8c-b3f9-118bff8a96e2/wulfs-fish-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a244ee0b-b7ec-4e8d-b59f-3e247530fc48/all-heart-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b7f003bd-6356-40a5-a7c2-a7076aa7f0a6/garageb-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7ac30097-accc-4f78-8daa-478667509f36/gourmt-caterers-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5c5ef336-0c22-402a-b23a-57e0d1037194/spoonsful-logo.png 2024 BOSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg https://www.starchefs.com/contest/2024/copa-jerez daily 0.75 2024-10-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/94ab34d3-8243-47f9-a08e-0333c885897d/copa-jerez-logo.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd5fcf2c-791f-432e-9dac-8f39b0e44226/Spain-Logo-Updated.png https://www.starchefs.com/contest/2024/sherry-vinegar daily 0.75 2024-08-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/aff12328-39db-4288-a74d-588b0c9ac10e/Sherry-Vinegar.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/646649c4-efd2-4ed4-9dd3-f11ce3fac376/Vinagre+jerez+logo+dop.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151a026f-6093-433d-9ec8-637d5708744f/Spain-Logo-Updated.png https://www.starchefs.com/discovery-week/2024/pecorino-romano daily 0.75 2024-07-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a787903-2719-442f-ba2a-cd18f13fceac/Pecorino-beige.png 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721079253889-DR5OIQRVDLCMLFPO21WL/Caruso%27sGrocery-4.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/981641da-a350-466f-81e0-066c02857fcf/CheFico-2.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00212d77-b39d-402e-b4db-92e9d24640f4/Gigi%27s-1.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721078741295-GN2H884WLDRR8KD2L6JG/GrazieNonna-1.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b40a5f26-7913-426e-b576-93c2e513a2cc/Holiday-8.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3ac4182-029f-4b15-abf2-561ea76f52f8/Norma-3.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/441bdffb-bb18-4af5-b15c-048ffdcc15fd/Pendolino-6.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39e1bb26-c11a-45e9-9e43-5482e033d0ed/Principe-4.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fded2593-d6b1-492b-89a5-43217251cef5/SaintTheo%27s-2.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9c095915-8926-4349-945b-dd831a8bf23c/AmigaAmore-2.jpg 2024 Pecorino Romano PDO Discovery Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eb36f7cc-dee3-48db-8863-0d2c3743a650/Pecorino_WebAnnouncement2024.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a349fb78-046a-4963-992d-ad9327b786d8/PecorinoRomano-logo-blue.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3064b6ce-58e5-422d-b878-7cffb8c224f8/Screenshot+2023-08-15+131942.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/discovery-week/2024/honey daily 0.75 2025-06-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/618ac7c4-6955-4e33-bb5f-883ba408cd11/Screenshot+2024-08-23+at+1.31.07%E2%80%AFPM.png 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b9da693-bc6d-4519-966d-6706c728db4f/BetterLuckTomorrow-4.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b825c74c-3e1d-406b-ae2b-a3d9edf65f9c/BludornNoBranding-4.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/805f902e-6e07-4b3b-9a9e-a02fe1f75d41/Dalida-2.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b95f4956-b4b7-4ccb-8dbe-9e7d82d2f7c9/Eunice-1.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1638e84-3247-4fc8-b899-e631f87024d0/LordStanley-1.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd832797-fbc6-4c3d-920f-8f423a946a04/Shuggie%27s-1.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/054ce8ec-5bff-4dc9-96f4-a77aad099a35/StateBirdProvisions-1.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e132a458-8d2b-4d39-a5c1-ca23b9d0847a/Xochi-3.jpg 2024 Discover Honey Week https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12a50a88-0e8d-41de-b7af-36efbd04944a/Honey_WebsiteHeader_1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d0b10f3-db1c-40cf-bc2b-a8bdf41771ca/HoneyRGBheader.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11db296f-164b-4df8-b288-487cdbdb7c52/HSH-vert-white.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/381e021e-5e55-4852-a9bc-58619f4c593c/NHB_Preferred_Display_White.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d0b10f3-db1c-40cf-bc2b-a8bdf41771ca/HoneyRGBheader.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9d0b10f3-db1c-40cf-bc2b-a8bdf41771ca/HoneyRGBheader.jpg https://www.starchefs.com/risingstars/2024/chicago daily 0.75 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707074782-T1WLPDP4954TN53NAFTU/Maxwell%27sTrading-21.jpg 2024 CHICAGO - Chef Chris Jung of Maxwell's Trading | Chicago Chef Chris Jung https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076047284-8GBHEK5FRWYCJ3FDVS4R/Obe%CC%81ix-23.jpg 2024 CHICAGO - Chef Nathan Kim of Obelix | Chicago Chef Nathan Kim https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1716232567675-47H2SEAXS511XTG4A0NT/ElChe-46.jpg 2024 CHICAGO - Chef Adam Meyer of El Che Steakhouse and Bar | Chicago Chef Adam Meyer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711966789-8F19JYQNQ1XBDJ3UFXJX/LilacTiger-16.jpg 2024 CHICAGO - Chef Zubair Mohajir of Lilac Tiger | Chicago Chef Zubair Mohajir https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530249637-7S00R76XJJQVREDM4IMK/Umamicue-29.jpg 2024 CHICAGO - Chef Charles Wong of Umamicue | Chicago Chef Charles Wong https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711189817-5HSG1AHQ7R92WVGRMAKB/BocadilloMarket-22.jpg 2024 CHICAGO - Chef James Martin of Bocadillo Market | Chicago Chef James Martin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497524853-IM3347Q5LMU3XL8MZK23/GoldenYears-42.jpg 2024 CHICAGO - Restauranteurs Christina Chae and Zach Rivera of Golden Years | Restauranteurs Christina Chae and Zach Rivera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714674460-ZWZEL1DA0AJIAAXGMCWG/Thattu-24.jpg 2024 CHICAGO - Chef Margaret Pak of Thattu | Chicago Chef Margaret Pak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713703506766-60MEJMGBBJX02H58BOYO/Oriole-21.jpg 2024 CHICAGO - Pastry Chef Kyra Farkas of Oriole | Chicago Pastry Chef Kyra Farkas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ccc6e60-097b-48ee-81e1-6f0a055dcb67/SepiaReshoot-5.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496904212-BC47OREU40ZKOUDMHV63/Tilly-24.jpg 2024 CHICAGO - Baker Hannah Banaszak of Tilly Bagel Shop | Chicago Baker Hannah Banaszak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714233427-L7FUI7QFRDNRPWQ33VYN/SugoiSweets-31.jpg 2024 CHICAGO - Pastry Chef Elle Lei of SUGOi Sweets | Chicago Pastry Chef Elle Lei https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713699439181-3R1Q735PCPGCCD7TUKG9/AnticonquistaCafe-21.jpg 2024 CHICAGO - Roasters Elmer and Lauren Fajardo of Anticonquista Café | Chica https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655437133-IHUVKLSTKQGOG3XG87ER/Meadowlark-22.jpg 2024 CHICAGO - Bartender Abe Vucekovich of Meadowlark | Chicago Chef Abe Vucekovich https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721496586373-QNQT1GBPWXVS7M5QVOCE/Dasies-36.jpg 2024 CHICAGO - Bartender Nicole Yarovinsky of Daisies | Chicago Bartender Nicole Yarovinsky https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713713055698-5KT0ZBQRB2EFAWFNHFD2/John%27sFoodandWine-28.jpg 2024 CHICAGO - Sommelier Jonas Bittencourt of John's Food and Wine | Chicago Sommelier Jonas Bittencourt https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495138863-35LNIJWAMX6OGWFYIJX3/AllaVitaSomm-31.jpg 2024 CHICAGO - Sommelier Thibaut Idenn of Alla Vita | Chicago Sommelier Thibaut Idenn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721495129801-H77WX5N24LX3JZSVUF25/AllaVitaSomm-18.jpg 2024 CHICAGO - Sommelier Thibaut Idenn of Alla Vita | Chicago Spanish Octopus, Golden Raisin, Castelvetrano Olive, Guanciale Vinaigrette, Grilled Cucumber, Garlic Aïoli, Basil, Black Lime, Espelette paired with Corinto/Nero d'Avola, Tenuta di Castellaro, Lipari, Italy, 2020 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50d66b2e-c49c-482b-90e0-ad3d0c215170/AnticonquistaCafe-16.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717529295452-58LDUUVAD1IUXIUET83J/BangBangPieandBiscuits-18.jpg 2024 CHICAGO - Pastry Chef Chelsea Gerdeman of Bang Bang Biscuits and Pie | Chi Feta-Herb Biscuit with Ramp Pesto Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711154715-OPMBA7W9J9MQM3VGXKY3/BocadilloMarket-4.jpg 2024 CHICAGO - Chef James Martin of Bocadillo Market | Chicago Tempura-Fried Acorn Squash Crostini, Whipped Goat Cheese, Sherry Vinegar, Avocado Coulis, Pickled Padrón Chile, Rosemary-Infused Honey, Microgreens https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b9311895-e6a4-4413-b019-b06c4e60b07e/Brasero-4+%281%29.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e77065dc-f255-4dff-9b5f-e7e1be5831c7/IMG_1318-2.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723497652900-H8T0OL6U4HA7D5SFXOCA/GoldenYears-21.jpg 2024 CHICAGO - Restauranteurs Christina Chae and Zach Rivera of Golden Years | https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713711963459-IA01A6QMO3OE96MTCEIX/LilacTiger-14.jpg 2024 CHICAGO - Chef Zubair Mohajir of Lilac Tiger | Chicago Chettinad Masala Chicken, Tomato Gravy, Coconut, Onion, Ginger, Garlic, Curry Leaves https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713707058779-3M3UUFVYUP032RH3H8FN/Maxwell%27sTrading-14.jpg 2024 CHICAGO - Chef Chris Jung of Maxwell's Trading | Chicago Bo Zai Fan: Braised Pork Belly, Chinese Sausage, Yuba, Fava Beans, Koshihikari Rice, Fresno Chile Hot Sauce, Chile Crisp, Soy Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1721076021208-3UZ49F257VXL1X3BC4IU/Obe%CC%81ix-15.jpg 2024 CHICAGO - Chef Nathan Kim of Obelix | Chicago Loup de Mer: Sea Bass, Braised Artichoke, Tomato Sofrito, Pickled Green Almond, Saffron Mussel Veloute https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2083b7d8-1214-4b4a-a643-2bd6fd577666/Oriole-15.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/eecc30bd-c9a1-4d08-832f-8f5fb8448593/SepiaReshoot-10+%281%29.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714187534-X9M6A284HFOROBN3JJZW/SugoiSweets-8.jpg 2024 CHICAGO - Pastry Chef Elle Lei of SUGOi Sweets | Chicago Nougat, Almond, Hazelnut, Pistachio, Cherry, Apricot, Strawberry, Mango https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713714636324-X03EOYDSU6G412DGCRRA/Thattu-11.jpg 2024 CHICAGO - Chef Margaret Pak of Thattu | Chicago Kallumakkaya: Pan-Seared Mussels, Carrot-Radish Salad, Lime https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1713655430613-SFCD6LFWIAOHSSOHG7AE/Meadowlark-18.jpg 2024 CHICAGO - Bartender Abe Vucekovich of Meadowlark | Chicago Yerkes Telescope: Buffalo Trace Bourbon, Ramazzotti, Smoked Malort, Lambrusco, Summer Berries, Lemon, Angostura Bitters https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1979f6ee-2566-4df6-a0f3-abb8d0817412/TillyReshoot-1.jpg 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1717530266680-MQZUSR7M682EHP0ALKGJ/Umamicue-3.jpg 2024 CHICAGO - Chef Charles Wong of Umamicue | Chicago Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dbcbc4eb-ed5f-45a4-a4c8-b12175a2840c/Sepia_Andrew.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6c92ca1-ea4a-4c6c-aa94-fcbeaec430b8/impossible-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df84d5b-7206-43ce-a153-c6d7b737881b/Singer-Logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d879d6-6a3c-414f-941f-b48a26280a22/la-colombe-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/260375b4-ddb2-4cef-85bd-c7b839845e17/emmi-roth-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a6b7889-bb38-4ae2-8c9c-827572f797c0/chicago-winery-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f7b2428-5941-42d1-a787-f9a615479998/ccap-logo.png 2024 CHICAGO https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg https://www.starchefs.com/workshop/2024/corto daily 0.75 2024-09-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36e10e10-4758-49a3-9b1c-a9549eedfd9a/Corto.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9bd11b4e-e689-4849-a1ab-f12957fcc394/Lula+Cafe+%281%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d27fc751-529f-4ca3-bf27-187697d0d49c/Elske+%286%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a7f5cd-4642-42b1-ac60-07b513c22390/Corto+Logo+Green.png https://www.starchefs.com/contest/2024/seafood-scotland daily 0.75 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/849af968-0119-499a-b7ba-d76b3f5e94ca/seafoodScotland_Fish.png https://www.starchefs.com/contest/2025/aussie-beef daily 0.75 2025-02-11 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7828215-aa48-4f8d-9797-663ee14f83f8/aussie-beef-logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7828215-aa48-4f8d-9797-663ee14f83f8/aussie-beef-logo.png https://www.starchefs.com/2024/contest/andros/rules daily 0.75 2024-11-04 https://www.starchefs.com/risingstars/2024/charleston-savannah daily 0.75 2024-12-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369293944-U1C5XZLE05FSY0SIFGZK/Brochu%27sFamilyTradition-40.jpg 2024 CHS/SAV - Chef Dave Baker of Brochu's Family Tradition | Savannah, GA Chef Dave Baker https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164942886-T2KGHYVUTBS0GSZECKCF/CommonThreadChef-16.jpg 2024 CHS/SAV - Chef Joseph Harrison of Common Thread | Savannah, GA Chef Joseph Harrison https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144418656-1UH25W3LU9I01OHUOFNO/Chef-20.jpg 2024 CHS/SAV - Chef Daniel Harthausen of Late Air | Savannah, GA Chef Daniel Harthausen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777462481-C9KG6VYAN93G4W6EV73J/PorchettaShop-41.jpg 2024 CHS/SAV - Chef Nathan Hedlund of Porchetta Shop | Charleston Chef Nathan Hedlund https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779651189-AQ6XLZDLA3ACVW9B7LXD/PinkBellies-35.jpg 2024 CHS/SAV - Chef Thai Phi of Pink Bellies | Charleston Chef Thai Phi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125323126-WC9V80AD3BFECZ466UIS/FIGChef-20.jpg 2024 CHS/SAV - Chef Jillian Schaffer of FIG | Charleston, SC Chef Jillian Schaffer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125984068-RWWXM8RL7TOI8HR2RRR5/Kultura-25.jpg 2024 CHS/SAV - Chef Nikko Cagalanan of Kultura | Charleston, SC Chef Nikko Cagalanan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581855693-DRQXCFPMBNKFASYXX80Y/PalmiraBarbecue-17.jpg 2024 CHS/SAV - Chef Hector Garate of Palmira Barbecue | Charleston, SC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720126388136-1YLVVPWCQITAAZHZZVFO/JackrabbitFilly-25.jpg 2024 CHS/SAV - Chef Shuai Wang of Jackrabbit Filly | Charleston, SC Chef Shuai Wang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776535781-CTT66Y42V92RTH6DLUFE/Sweatman%27sGarden-38.jpg 2024 CHS/SAV - Brewers Danielle and Brent Sweatman of Sweatman's Garden | Charl Brewers Danielle and Brent Sweatman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719582539016-RAM7ZGGYO1ERMEV3XE0F/Welton%27sTinyBakeshop-24.jpg 2024 CHS/SAV - Bakers Hannah and Zachary Welton of Weltons Tiny Bakeshop | Char Bakers Hannah and Zachary Welton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726773065260-UE0K953W5K9T8LG3ZTYT/ProphetCoffee-41.jpg 2024 CHS/SAV - Roaster Zach McCutchen of Prophet Coffee | Charleston Roaster Zach McCutchen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300902472-GO1QUDCZZKW9L2IV63BH/AlleyCatLounge-28.jpg 2024 CHS/SAV - Bartender Daniel Dameron of Alleycat Lounge | Savannah, GA Bartender Daniel Dameron https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719681722436-A7SWJFX09P92AYLXJ3CA/TheOrdinary-22.jpg 2024 CHS/SAV - Bartender Christian Favier of The Ordinary | Charleston, SC Bartender Christian Favier https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719165281956-K0RZEQMUV9Q1EJQZMM1T/CommonThreadSomm-19.jpg 2024 CHS/SAV - Sommelier Libby Burke of Common Thread | Savannah, GA Sommelier Libby Burke https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/526a4042-b45e-454e-a3be-f99973511595/MikeLataPortraitRGB.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723300885517-B1XNFNNMBDGZJQ1S66GW/AlleyCatLounge-20.jpg 2024 CHS/SAV - Bartender Daniel Dameron of Alleycat Lounge | Savannah, GA Fernet and Coke: Fernet, Ginger Juice, Lemon Juice, Lemon-Lime Oleo Saccharum, Basque Vermouth, Angostura Bitters, Orange Bitters, Coke, Pineapple Min https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726774266629-P51305MPYPL6AVF2BX68/Bodega-9.jpg 2024 CHS/SAV - Chef Alec Gropman of Bodega | Charleston Gropfather Sandwich: Breaded Chicken Cutlet, Nduja, Pesto, Mozzarella, Ciabatta https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1718369286799-L5JS1LHJGDF415MR639R/Brochu%27sFamilyTradition-12.jpg 2024 CHS/SAV - Chef Dave Baker of Brochu's Family Tradition | Savannah, GA Chicken Liver Toast, Caramelized Onion Mayonnaise, Hot and Sour Pecans, Chives, Sourdough, Shishito-Poblano Mustard https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719164932683-T5LPWKF9Z71JKTQ8QJ88/CommonThreadChef-5.jpg 2024 CHS/SAV - Chef Joseph Harrison of Common Thread | Savannah, GA Covington Sweet Potatoes, Ají Amarillo, Chanm Chanm, Salsa Macha, Bene Seeds, Nasturtium https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720125317387-KVMWTH1I88MW6U1KY2CI/FIGChef-14.jpg 2024 CHS/SAV - Chef Jillian Schaffer of FIG | Charleston, SC Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e15b7c5-c983-4d8f-8448-97c02e164130/Emeline-4.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124495846-MSCE53ANXBDZ0GO1B06O/KingBBQ-7.jpg 2024 CHS/SAV - Chef Brandon Olson of King BBQ | Charleston, SC Hush Puppies, Crab Rangoon Dip, Smoked Cheddar, Hot Honey, Chinese Hot Mustard Barbecue Sauce, Tempura Crunch, Scallions, Togarashi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74356261-efac-41b1-a5e7-7ed165c42507/KulturaReshoot-2.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723144407794-CDUP73A4MVZ49CGK39MR/Chef-13.jpg 2024 CHS/SAV - Chef Daniel Harthausen of Late Air | Savannah, GA Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720124149099-EFFV0AASUMV2VDNFS12D/Malago%CC%81n-4.jpg 2024 CHS/SAV - Chef Juan Cassalett of Malagón | Charleston, SC Matrimonio: Boquerones, Piquillo Peppers, Chives, Brioche https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1719581850470-V3J1BVNR0Y3PI1K6YDT4/PalmiraBarbecue-12.jpg 2024 CHS/SAV - Chef Hector Garate of Palmira Barbecue | Charleston, SC https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726779620197-0QFSPWHIRPIM1KXKC7ZY/PinkBellies-10.jpg 2024 CHS/SAV - Chef Thai Phi of Pink Bellies | Charleston Garlic KFC Wings, Sweet Soy Glaze, Blue Cheese, Pickled Daikon, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726777484698-VX1ZBHICOZ47Q7Y4TFGT/PorchettaShop-10.jpg 2024 CHS/SAV - Chef Nathan Hedlund of Porchetta Shop | Charleston Crispy Lamb Breast, Rotisserie Dripping Potatoes, Red Clay Southern Chile Crunch, Rosemary, Lemon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9d660eb-3424-4557-a496-f7d652d263a9/ProphetCoffee-6.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726776520848-RNS9BH9Q6I4IW4DDC7KD/Sweatman%27sGarden-14.jpg 2024 CHS/SAV - Brewers Danielle and Brent Sweatman of Sweatman's Garden | Charl Turtle Time: Nowadays Zero Proof Cannabis Spirit, Amethyst NA Cucumber Serrano Spirit, Sweatman’s Mule Mix, Blue Spirulina https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/00ef5e0c-7e5d-483a-ba9e-2ee0eef2d082/Welton%27sTCHO-2.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/89b2b3e8-1936-467a-9ac6-1985cf2fbe83/Bodega-34.jpg 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6c92ca1-ea4a-4c6c-aa94-fcbeaec430b8/impossible-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9df84d5b-7206-43ce-a153-c6d7b737881b/Singer-Logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/12d879d6-6a3c-414f-941f-b48a26280a22/la-colombe-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b94152fc-e8cc-430f-b90d-af530f94d062/Lumina-Farms-Logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/851e90f6-0e06-44f0-9c87-f3f69fb7b044/angostura-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cecb5ddd-33a5-496a-9c85-7c808399a84e/le-creuset-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44f82a03-f32f-4f44-9fca-9f3d748e3666/emeline-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2932c5f6-6374-4ec2-b285-671b1cd0cfe4/lowcountry-logo.png 2024 CHS/SAV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg https://www.starchefs.com/risingstars/2025/new-york-city daily 0.75 2025-03-18 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efceeae5-2e1c-4c58-af30-5a432ea54362/Hav%26Mar-24.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a524c4d4-8fbb-4bea-bb04-92ab6d2dd917/PhoenixPalace-30.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3aecf9b1-d09e-4771-b6b4-cf3b16c20e1a/Hellbender-28.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82411c0a-75f2-45e1-ab47-c88275406398/Dhamaka-33.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f40d9493-b8c2-468f-90bd-5db0bff13773/Okonomi+Market-35.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/286a00c8-6418-435e-8bcd-fb712fc5f94e/Theodora-25.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/342665a2-213d-467f-a919-ac4739ed93e7/Chef-25.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7085a489-f6fc-435a-a9c3-0354d1fd2b6d/Corima-4.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac626589-ea5f-49a2-be56-25af594d43d6/RASPortrait-5.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ba58f41-52e9-4ab7-8162-915e3c2b309e/Kisa-52.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb94b4bb-707e-455c-aa6d-ffc93a0234a0/Forsythia-19.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d00a8d44-8ce5-4147-94b3-0d95062be88f/CrownShy-43.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/831f5dbe-67c8-443b-8a66-c88443b2c33a/Raf%27s-40.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ecdea55-2288-4aac-bda6-0f074c15bee2/RadioBakeryDishReshoot-11.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74b5eadb-d9c7-447c-9ad9-74ba0fe63fa0/WinSon-24.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3d742055-7a9a-45d1-a897-00b3ee5a48e0/ParadiseLost-31.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a1c3daa-02e0-4572-aab3-15c1b21303ef/Borgo-31.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a236a3e9-d1ab-4204-884a-d347c6a5acb1/Lullaby-26.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0241350c-bc8e-44e4-bc69-758b8ece866f/Cecily-34.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5f183c99-4bf4-4eb8-b5bd-2158f5b2ab23/Somm-15.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c9c4705d-4d94-4dd7-b695-77a46878b5b6/ChintanPortrait-1.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735857687583-7TJ6O5QOIZOZZT5391OB/Borgo-1.jpg 2025 New York City Rising Stars - Bartender Kat Foster of Borgo | New York Golden Bachelor: Coconut Milk-Clarified Genever, Rhum J.M, Pistachio-Rose Orgeat, Nardini Acqua di Cedro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/becf8882-2141-44d5-8d59-315405ce71c0/CafePannaDish-6.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1726769605145-82KQZ0S45QH80B8FW2UN/Corima-18.jpg 2025 New York City Rising Stars - Chef Fidel Caballero of Corima | New York Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723990531618-QGMQ892YPZ3TU7REW6PX/Dhamaka-18.jpg 2025 New York City Rising Stars - Chef Neel Kajale of Dhamaka | New York Butter Pepper Garlic Crab https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1729198828639-GAISUA8LGIZSS0ESIDE0/Forsythia-13.jpg 2025 New York City Rising Stars - Chef Jacob Siwak of Forsythia | New York Braised Short Rib Agnolotti, Duck Jus, Lemon Juice, Chives https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6950ae48-8ec2-480e-9651-2dcd1ac166b5/Hav%26MarReshoot-4.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6ba5e081-5694-46bb-8ffb-1e3efb7f5cf9/Hellbender-2.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1731018939869-F0RZHIJ7ZON7F8UJ5YXW/Kisa-29.jpg 2025 New York City Rising Stars - Chef Simon YJ Lee of Kisa | New York Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735858168835-960NI4W8MTZ46TNU21A2/Lullaby-10.jpg 2025 New York City Rising Stars - Bartender Harrison Snow of Lullaby and Mo's General | New York South Paw: Copalli Cacao Rum, Evan Williams Bottled-in-Bond Bourbon, Campari, Cocchi Vermouth di Torino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723992906529-V57850UUGE1VX1JF8E2O/Chef-14.jpg 2025 New York City Rising Stars - Chef Tajeh Porter of Nura | Brooklyn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856709401-PISCRLTVBTJJNO83EI7Y/ParadiseLost-7.jpg 2025 New York City Rising Stars - Bartender Kitty Bernardo of Paradise Lost | New York Lu’s Beguiling Brew: Tanduay Gold Asian Rum, St. Agrestis Amaro, Faux Coffee, NA Guinness Caramel, PX Sherry, Amaro-Coconut Foam https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732215155232-DBX131G56ZYMFTEB8EBE/PhoenixPalace-11.jpg 2025 New York City Rising Stars - Chef Zhan Chen of Phoenix Palace | New York Chilled Tofu, Spicy Sesame-Soy Milk Foam, Soy-Pickled Shiitake, Mizuna, Scallion, Cilantro, Sesame Seeds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/80a7a6ff-e1f1-42fd-aaaf-bb63caf98be4/RadioBakeryDishReshoot-2.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e53cf3c9-c8e0-48a8-915e-ee13237e62e0/Raf%27sDishReshoot-1.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735856068632-SPYKRKWKPFJMZBW8L81E/RASPlantBased-6.jpg 2025 New York City Rising Stars - Chef Romeo and Milka Regalli of RAS Plant Based | Brooklyn Bole Bowl: Sautéed Pea Protein, Braised Chickpeas, Collard Greens, Stir-Fried Cabbage, Carrots, Bell Peppers, Avocado Salad, Brown Rice, Cilantro, Injera Crumble, Hot Sauce https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1735909441793-BVR96SGB65SKNSNYHW8J/Somm-4.jpg 2025 New York City Rising Stars - Sommelier Nikita Malhotra of Smithereens | New York Tuna, Pear, Tomato Vinaigrette, Braised Kombu, Lemon Balm, Lovage Oil, Preserved Cherry Blossoms paired with Riesling, Julien Haart, JJ Kabinett, Mosel, Germany, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1723989124590-IKJ0XQ9CG206W6RFGBI7/Theodora-12.jpg 2025 New York City Rising Stars - Chef Vitor Mendes of Theodora | Brooklyn Amazon Rainforest Soup: Yanomami Mushrooms, Amazon Beans, Tucupi, Cashew Cream, Biquinho Pepper, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1730401716944-O63J1EJLECBN0JGP2P2O/WinSon-14.jpg 2025 New York City Rising Stars - Pastry Chef Danielle Spencer of Win Son Bakery | Brooklyn Pine Nut Sun Cookie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f7d5b455-98d0-4ad9-98e2-e350b4fc66c6/fedellos-bastarda-2020.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cfa3a7f-e1b5-4ebc-be75-4192691abc13/shun-cutlery-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/49236b5a-ef7a-4b88-90f1-464f6208f873/chef-works-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/292e7354-2c77-4607-8fe6-5e6cfa3bbc47/brooklyn-winery-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fd78b5d-bad5-4629-b1e3-7cd352f31c61/ccap-web-logo.png 2025 New York City Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39df5408-581d-4bbe-84bd-ac79fab5d4f0/Final_Coveer_JPEG.jpg https://www.starchefs.com/contest/2025/nespresso daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a0328c-6b9f-4727-ac59-565fe3ae043e/Step+1+Image.jpg 2025 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/813989b6-a81b-4e55-bcb3-2a6dc00c8788/Step+2+Image.jpg 2025 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4ce4e4c-47c0-47eb-9eda-78682d18e0fe/Step+3+Image.jpg 2025 Nespresso https://www.starchefs.com/risingstars/2025/miami daily 0.75 2025-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732384355430-U834X677QWYS0Q5K3L8Z/AHU%7CMAR-17.jpg 2025 MIAMI - Chef Victor Rosado of AHU|MAR | Miami Seared Scallops, Miso-Yuzu Kosho Cream, Achiote Oil, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738944009038-0URER361OSWVCEHC39IP/Atomica-6.jpg 2025 MIAMI - Chefs Javier Cussato and Carmen Florencia Ibarra of Atomica | Mi El Tigre: Wahoo, Rocoto Leche de Tigre, Bay Scallops, Choclo, Corn Nuts, Burnt Onion Oil, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1732383935047-B4NJC1B9DAC5136N1ISR/BoiaDe-8.jpg 2025 MIAMI - Sommelier Gabriela Ospina of Boia De | Miami Steak Tartare, Tonnato, Garlic-Shallot Crumble, Calabrian Chile, Crispy Capers, Beef Tendon Chip paired with Catarratto/Pignatello, Bbirbiciù, Brasi Vino Rosso Non Filtrato, Sicily, Italy, 2022 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/108d1ba1-1791-4cc1-9698-902749329e8e/EdanReshoot-2.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733580204251-S85W9U16K4T41E7F9FVT/TintaYCafe-18.jpg 2025 MIAMI - Chefs Evan Burgess and Osmel Gonzalez of EntreNos | Miami Fried Kobia Tail, Coconut, Black Mustard Oil, Tomme Cheese Foam, Calamansi, Crispy Curry Leaf https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738936056689-TYZLKVXGXR1IWC98NT1F/Facade-11.jpg 2025 MIAMI - Bakers Oscar Lastra and Christian Julien of Facade Bakery | Cora Caramelized Onion Danish, Parmesan, Ricotta, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737500567482-MX0J9C3FMA6VGMA0VNPX/JRK%21-7.jpg 2025 MIAMI - Chef Wayne Sharpe of Jrk! | Miami Jerk Chicken Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c5cd267-56b8-48d1-bf91-883fdc7624e0/LosFelixMagImages-5.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33881646-2f86-498f-b480-0b673832ae62/NightOwl_2.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c7c12165-bfaf-429f-bcc1-5cbe30a3417c/PastaReshoot-3.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d91fd9f-0811-40ba-a613-67525922ce4f/RecovecoChefs-5.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1736287801940-ST381BRKQJ12MC39IND9/Sunny%27sSteakhouseSomm-23.jpg 2025 MIAMI - Sommelier Matt Whitney of Sunny's Steakhouse | Miami Spice Crusted Rohan Duck Breast with Beet Vinaigrette paired with Pinot Noir, Tyler Winery, Tyler, Santa Barbara, California, 2021 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1738690470554-3V3DWDBENLXNYZ594UJN/Tacotomia-5.jpg 2025 MIAMI - Chef Karla Hoyos of TACOTOMIA | Miami Oyster Mushrooms, Black Beans, Mole Xiqueno, Corn Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1733438016884-L8362EEBY7EIO8B72YKF/TamTamChef-19.jpg 2025 MIAMI - Chef Tam Pham of Tâm Tâm | Miami Massaman Curry, Goat, Egg Noodles, Lemongrass Chile Oil, Herb Salad, Watermelon Radish https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a42f092e-7578-4958-8596-93854547a725/SylvesterReshoot-2.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1737467634864-9UER8WBYMZ889IBCLVBY/TrippyKitchen-12.jpg 2025 MIAMI - Chef Estefania Andrade of Trippy Kitchen | Miami Churasco Sandwich, Sweet Corn-Ají Dulce Cream, Caramelized Onions, Potato Sticks, Chimichurri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9ce49223-e15c-456b-817b-0edcd92921dd/TrippyKitchen-17.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ef30365-400e-4c49-91cc-1de407196784/AmaraChef-3.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ff77f2de-8fea-465e-8d8b-fe813e0cd134/Atomica-27.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ae59d840-89ef-4616-884f-87f8ec24d95b/RecovecoChefs-25.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81c6b291-6602-42e7-b336-a0f2fa949f30/Palma-3.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9bef708-cfa2-4f87-82f5-469e0f79543e/TamTamChef-22.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a42f7668-a8af-46ab-9f9a-33da30e7c06b/PASTAChef-21.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6c0c26fa-8b2c-4e71-9202-e1117e79fd84/TintaYCafe-7.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/daeffece-8133-4889-bf2c-61822fe6acfe/Tacotomia-25.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1a25a016-7424-4405-b9c9-fe304d896df0/LosFelixMagImages-2.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5ca619d1-7a9c-4f87-853c-4ea98b595b75/JRK%21-27.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a1b37066-47f8-4f1c-8ffd-4b52cbe9e607/StubbornSeed-1.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e8f267ea-f35e-4c1c-9ba3-1b0688317877/Facade-28.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9639adae-1bb9-4965-9124-7899ab2a7640/TheSylvester-22.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/377c396a-df7c-408b-a5b9-663b8c2e51a0/BoiaDe-1.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dfd2b157-f376-4629-8b20-1cf5e87202cd/Sunny%27sSteakhouseSomm-4.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/595e63aa-f841-47f7-ab09-9e072abf7783/HeadshotRGB.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6dba9817-a7a0-47c0-ad93-6022e1e84751/carma-connected-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/684ce907-dfdd-48e8-b6a0-40a4c9f808b9/dua-miami-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fecf8641-cec1-4dc9-be71-6eadd4980693/tripping-animals-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72b48f77-b360-4e5d-bd0a-e3f18578ef6d/rethink-food-logo.png 2025 MIAMI https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg https://www.starchefs.com/contest/2025/pecorino-romano daily 0.75 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb36fcf5-3a9a-4846-8585-07544a368ddb/Pecorino-Logo.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/discovery-week/2025/watermelon daily 0.75 2025-06-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f186efc-7845-427e-8384-3078c971647e/Screenshot+2025-06-03+at+3.48.14%E2%80%AFPM.png 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c0d80436-e60e-4432-a357-e4bfad5f1844/BABS_RGB+%283%29.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46db1dd8-2335-48cf-9960-87c7c86af19a/Anju_RGB+%285%29.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3a8f5593-482e-41ef-bc25-4483c5779c83/EdenHill-3.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/61c20153-8eaa-4c64-9728-1b3dbd7688f6/FriendsandFamily-3.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/496bf772-2b50-4873-a82a-ceeead09f8df/LilithReshoot-4.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7f8ee520-cde8-4118-84cc-9c4ba805a9e4/Nobie%27s-2.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/659e0a94-2960-4f4d-8c1b-98961c6a1c71/Thunderbolt-5.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c49565e-f156-4ee3-adfc-d096e654a5a6/YachtClub-4.jpg 2025 WATERMELON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bed7fe8a-7a73-437a-b69a-c6516147408f/Watermelon_WebsiteHeader_1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33202b4f-1218-4c42-809b-6b4495cb81df/watermelon-logo.png https://www.starchefs.com/contest/2025/sherry-vinegar daily 0.75 2025-08-04 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1b884706-dc70-4ba6-a0c7-fe5fadeaf5ac/Sherry-Vinegar.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/646649c4-efd2-4ed4-9dd3-f11ce3fac376/Vinagre+jerez+logo+dop.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/151a026f-6093-433d-9ec8-637d5708744f/Spain-Logo-Updated.png https://www.starchefs.com/survey/2025/american-lamb daily 0.75 2025-06-18 https://www.starchefs.com/contest/2025/perfect-puree daily 0.75 2025-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb88a0cb-de7e-47bd-8293-30024ebd7f2b/Jar-and-Tastecraft-Pouch.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e4dde52-234b-4006-b3e8-81497e82f69d/PP-Primary-Color-Logo_Stacked-2000x2000+%28330dpi%29.png https://www.starchefs.com/risingstars/2025/rust-belt daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2830d5d-a281-4c59-887e-d499b8167270/MarthaOnTheFly-6.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125497041-8UALJ72FWQ2F8AD92CQA/Len%CC%83a-31.jpg 2025 RUST BELT - Chef Mike Conrad of Leña | Detroit, MI | May 2025 Chef Mike Conrad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250180167-XXJCIHPXOSR355X8SCL2/AbundanceCulinary-23.jpg 2025 RUST BELT - Chef Liu Fang of Abundance Culinary | Cleveland, OH Chef Liu Fang https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404875222-K9377WAD5LUKDI00OBHN/FetFisk-28.jpg 2025 RUST BELT - Chef Nik Forsberg of Fet Fisk | Pittsburgh, PA | April 2025 Chef Nik Forsberg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922854096-86PTDYTAA7KPI495VB1N/Morcilla-27.jpg 2025 RUST BELT - Chef Nate Hobart of Morcilla | Pittsburgh, PA | April 2025 Chef Nate Hobart https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744388957934-02S409ZBVVCLV1ATAD36/Duo%27sTaqueria-21.jpg 2025 RUST BELT - Chef Marcella Ogrodnik of Duo's Taqueria | Pittsburgh, PA | Marc Chef Marcella Ogrodnik https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127992934-L7XMY5PJT1F3V7BCEYBC/Ladder4-34.jpg 2025 RUST BELT - Chef John Yelinkek of Ladder 4 Wine Bar | Detroit, MI | May 2025 Chef John Yelinkek https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da585ef1-f8e9-4889-a2ed-c7876cf99396/Vesper-40.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742568201618-ZOZD9XX3HW9Z1M919UEC/PatronSaintCafe%2BBar-22.jpg 2025 RUST BELT - Restaurateur Marie Artale of Patron Saint Cafe + Bar | Cleveland Restaurateur Marie Artale https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4829b5a9-cc04-4984-bcee-ccad3e1a4129/DeFerCoffee-29.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2bcb81ee-1e51-4274-9cdb-1a11e5305198/0A3A4646-Enhanced-NR.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571230845-KP2XTMC8OWZ4AX0VAURV/Cent%27sPizzaandGoodsChef-25.jpg 2025 RUST BELT - Chef Vince Morelli of Cent's Pizza + Goods | Cleveland, OH Chef Vince Morelli and Sommelier Varun Sharma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942591926-OORQT10PA6440XRSA6EN/ForestBakery-27.jpg 2025 RUST BELT - Bakers Jo Burke, Kyle Suczynski, and Humna Tak of Forest Bakery Bakers Jo Burke, Kyle Suczynski, and Humna Tak https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940430175-9FP99ACOBF9CW4H6FYL1/Standby-27.jpg 2025 RUST BELT - Bartender Liz Dabecco of Standby | Detroit, MI | May 2025 Bartender Liz Dabecco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250562714-PBGTTLZGITC4GODF3XAW/ThymeTableBartender-32.jpg 2025 RUST BELT - Bartender Gaby Holzer of Thyme Table | Cleveland, OH Bartender Gaby Holzer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116512587-VQITTFZY4ST1E11H0Z54/MabelGray-41.jpg 2025 RUST BELT - Sommelier Paulina Schemanski of Mabel Gray | Hazel Park, MI | Ma Sommelier Paulina Schemanski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927674905-HI7HWJJZLEO1DIIF7ZFX/OldThunderBrewingCo-38.jpg 2025 RUST BELT - Brewers Rob Dillman, Zach Gordon, and Josh Taylor of Old Thunder Brewers Rob Dillman, Zach Gordon, and Josh Taylor https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833576541-NFNYWL00RHHYX4PKZ7OR/DynamicCoffee-26.jpg 2025 RUST BELT - Roasters Andrew Delgado and Dylan Thomas of Dynamic Coffee Roast Roaster Andrew Delgado https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1740250145823-6AGNJK7K51S08AWV3O4O/AbundanceCulinary-4.jpg 2025 RUST BELT - Chef Liu Fang of Abundance Culinary | Cleveland, OH Chengdong-Style Dumplings: (1) Pork Sausage, Szechuan Peppercorns, White Pepper; (2) Ground Beef, Szechuan Peppercorns, Ginger, Five Spice; (3) Lamb, Stewed Tomatoes, Aged Vinegar; (4) Sauerkraut, Roasted Potato, Fennel, Roasted Chiles, Chinese Spice, Leeks https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746129664912-7GBZL2YTVH3CNYE12BWE/BaobabFare-15.jpg 2025 RUST BELT - Restaurateurs Hamissi Mamba and Nadia Nijimbere of Baobab Fare | Muhogo: Chicken, Mustard-Onion Sauce, Yuca, Stewed Yellow Beans, Peanut-Stewed Spinach https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06866f9e-0802-400e-b8bf-1653de7cf0a1/KimptonSchofield-1.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742571203231-TQ8Q6FRE0XYE6T5ELCV3/Cent%27sPizzaandGoodsChef-21.jpg 2025 RUST BELT - Chef Vince Morelli of Cent's Pizza + Goods | Cleveland, OH Pork Milanese, Chichories, Celery, Anchovy-Caper Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744389659406-JO2FZXZULYFARETYOHLC/DeFerCoffee-4.jpg 2025 RUST BELT - Roaster Stephanie Gonzalez of De Fer Coffee & Tea | Pittsburgh, Chami: Castillo, Caldas, Colombia, Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744388892548-125U0GBQZ7OKVUZRVUIO/Duo%27sTaqueria-7.jpg 2025 RUST BELT - Chef Marcella Ogrodnik of Duo's Taqueria | Pittsburgh, PA | Marc Piloncillo-Ginger Carrots, Chivo Blanco Beans, Salsa Cacahuete https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742833552628-Y57ITZQ7ZWP8H74OBOUB/DynamicCoffee-16.jpg 2025 RUST BELT - Roasters Andrew Delgado and Dylan Thomas of Dynamic Coffee Roast Savage Blend: Parainema/Java, Honduras, Washed/Natural https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744404838397-T0MGEK8DVA5FSMEAPQ49/FetFisk-20.jpg 2025 RUST BELT - Chef Nik Forsberg of Fet Fisk | Pittsburgh, PA | April 2025 Trout, Smoked Almonds, Brown Butter, Fish Sauce, Garlic, Lemon, Capers, Parsley, Dill https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745942549139-PCFD47YD41SZ4NGK7YCC/ForestBakery-8.jpg 2025 RUST BELT - Bakers Jo Burke, Kyle Suczynski, and Humna Tak of Forest Bakery Peach-Plum Danish, Vanilla Bean Custard, Oat Streusel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1741268158460-JBG3TXOL9YXEKST0UE87/GoodCompany-17.jpg 2025 RUST BELT - Chef Ryan Williams of Good Company | Cleveland, OH Land of Enchantment: Smoked Brisket, Bacon, Scrambled Eggs, Chihuahua Cheese, Sweet and Spicy Potatoes, New Mexican Chile Sauce, Avocado Crema, Escaveche, Tortilla https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746127949635-9DW2CNRQTOWNA9QDUCTK/Ladder4-17.jpg 2025 RUST BELT - Chef John Yelinkek of Ladder 4 Wine Bar | Detroit, MI | May 2025 Cappellini al Limone with 48-Month Aged Parmigiano Reggiano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746125460321-Z1Y1C7KM8J56OO4K9V0W/Len%CC%83a-14.jpg 2025 RUST BELT - Chef Mike Conrad of Leña | Detroit, MI | May 2025 Morcilla, Piperade Sauce, Stewed Escarole, Guindilla Peppers, Escarole, Espelette Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1746116432564-NU9Y7PXA9GNCY7YFEJJ1/MabelGray-3.jpg 2025 RUST BELT - Sommelier Paulina Schemanski of Mabel Gray | Hazel Park, MI | Ma https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742049003501-CW9OEC6EZWPABLP8RNDV/MarthaOnTheFly-7.jpg 2025 RUST BELT - Chef Ryan Beck of Martha on the Fly | Cleveland, OH Shirley: Egg Patty, House Bologna, American Cheese, Caramelized Onions, Tomato Jam, Sunshine Sauce, Toasted Milk Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742922815494-ZK2CMAF584UDQG4YP2ES/Morcilla-8.jpg 2025 RUST BELT - Chef Nate Hobart of Morcilla | Pittsburgh, PA | April 2025 Mussels en Escabeche, Piparras, Pimenton-Espelette Oil, Leek Aïiloi, Sherry Vinegar, Urfa Biber, Lemon Zest, Olive Oil, Chives, Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1742927608321-OPR0UOJEANT75PCB8M1S/OldThunderBrewingCo-8.jpg 2025 RUST BELT - Brewers Rob Dillman, Zach Gordon, and Josh Taylor of Old Thunder False Kingdom: Hazy IPA, 6.5% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/46e052e1-ecf6-4b32-b93c-4d2352f32aee/PatronSaintCafe-29-Enhanced-NR.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745940393748-9YNVI70RSQA1C15L9272/Standby-10.jpg 2025 RUST BELT - Bartender Liz Dabecco of Standby | Detroit, MI | May 2025 Red Sorghum: Baijiu, Vodka, Red Sumac, Yuzu Liqueur, Acid-Adjusted Mango Juice, Pomegranate Syrup, Sichuan Peppercorn Tincture https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11a0fab9-47e7-4910-ad1a-c3abb27517a0/ThymeTable-31-Enhanced-NR.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936826327-EUCYL2S5R1WYI6TDP6OT/VecinoChef-4.jpg 2025 RUST BELT - Chef Edgar Torres of Vecino | Detroit, MI | April 2025 Carrot Tinga Tetelas, Salsa Morita, Crema, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745939104348-R5A9MUV3PXWL5TYMEEVK/Vesper-5.jpg 2025 RUST BELT - Sommelier Rob Wilson Vesper Books and Wine | Detroit, MI | May 2 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e9e32b0e-9aeb-4a56-b34a-01bcc5a83c17/Takoi-3.jpeg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745936884331-6INU9YCMWUVCBB0F1YXQ/VecinoChef-30.jpg 2025 RUST BELT - Chef Edgar Torres of Vecino | Detroit, MI | April 2025 Chef Edgar Torres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cfa3a7f-e1b5-4ebc-be75-4192691abc13/shun-cutlery-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/93e041ca-3efb-4711-8d71-85ad816b0911/kimpton-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f059fd36-c967-47e4-a8f5-e6df79b650dc/delaware-north-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b6d712f-048e-4d3d-a724-93a27ef9ceb9/food-strong-logo.png 2025 RUST BELT https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg https://www.starchefs.com/discovery-week/2025/pecorino-romano daily 0.75 2025-07-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6a787903-2719-442f-ba2a-cd18f13fceac/Pecorino-beige.png Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1427705e-1572-43d4-bc88-53936abe73c3/71AbovePecorinoDiscoveryWeek-1CMYK.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/34bd53c1-1f1b-4441-84df-83fd1dae01cc/Ceci%27sPeorinoDiscoveryWeek-1.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4b7cec13-f9b5-441c-9700-e9f7381881b0/CryBabyRGB3.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdac6f91-460d-40d9-9019-fc6b9b7f321e/FacadePecorinoDiscoveryWeek-2.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a597ba00-b7e8-4e52-ab35-870d99d01c7f/Haerfest-3.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95665231-bf0a-4fff-9a25-620755495dc1/LaPetite_RGB1.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da081567-5ced-4688-af0e-7ad597a9f4e6/LylaLilaRGB_1.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7a537748-6024-4344-ba61-19a66812ad75/SpokeRGB1.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a0948de5-43b4-4b08-965f-842ab70bc0cf/TwelveRGB3.jpg Discover Pecorino Romano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f238b6d6-f59c-4f3d-b31d-ba6f9fbc35f5/Pecorino_Web.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a349fb78-046a-4963-992d-ad9327b786d8/PecorinoRomano-logo-blue.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3064b6ce-58e5-422d-b878-7cffb8c224f8/Screenshot+2023-08-15+131942.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4a8c5401-2b84-4266-b384-46f0b6a4ba57/EN+Co-Funded+by+the+EU_PANTONE.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/da2e8639-8759-44f7-87e1-be7e72ad39c9/logo-enjoy-its-from-europe.jpg https://www.starchefs.com/workshop/2025/corto daily 0.75 2025-09-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/36e10e10-4758-49a3-9b1c-a9549eedfd9a/Corto.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/86b91719-5f7c-4be9-803e-b65462d38b97/TheCatbirdSeat.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/83c00e54-887a-41d5-a30c-1aaa8af3c905/Leigh+%281%29.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55a7f5cd-4642-42b1-ac60-07b513c22390/Corto+Logo+Green.png https://www.starchefs.com/risingstars/2025/houston daily 0.75 2025-09-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458986201-09QFCTNB2J2PPCVDYJA3/Boo%27sBurgers-19.jpg 2025 HOUSTON - Chef Joseph Boudreaux of Boo's Burgers | Houston | May 2025 Chef Joseph Boudreaux https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742582713-EIQAHDVEYTJHDTKG8XO0/Ju%CC%84n-42.jpg 2025 HOUSTON - Chefs Evelyn Garcia and Henry Lu of Jūn | Houston, TX | April 2 Chefs Evelyn Garcia and Henry Lu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1750775934621-31LRT7RGHU6YUSSCWNGB/BarbacanaChef-24.jpg 2025 HOUSTON - Chef Christian Hernandez of Barbacana | Houston, TX | June 2025 Chef Christian Hernandez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995870804-PMKVMHSTYMOFQA5J1E7P/StreettoKitchen-23.jpg 2025 HOUSTON - Chef Benchawan Painter of Street to Kitchen | Houston, TX | Apri Chef Benchawan Painter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c8241672-87e3-43e4-82aa-b98e56466a8d/BasoChef-18.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d3a39a90-a360-4dda-bfb4-37b7cde07b28/Maximo-25.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650615864-JNN3ZFOA1BS2EELTZIRY/EmaChef-21.jpg 2025 HOUSTON - Chef Nicolas Vera of Ema | Houston, TX | April 2025 Chef Nicolas Vera https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007240257-G6PSECHV8Z06VG8NF3Q2/Josephine%27s-2.jpg 2025 HOUSTON - Chef Lucas McKinney of Josephine's | Houston, TX | April 2025 Chef Lucas McKinney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/020fbf81-02dc-4ba6-9d91-7f95a49b86ef/Tatemo%CC%81-24.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/95f3f2c4-f338-47b2-9041-75af6b5326b1/Nobie%27s-35.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006032297-WU4Q5ZF87CQVHQE6TCFM/Cho%CC%80pnBlo%CC%A3k-27.jpg 2025 HOUSTON - Chef Ope Amosu of ChòpnBlọk | Houston, TX | April 2025 Chef Ope Amosu https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815981271-6JYM2E7XAYPIRS34SI8T/CraftPita-23.jpg 2025 HOUSTON - Chef Rafael Nasr of Craft Pita | Houston, TX | April 2025 Chef Rafael Nasr https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749051018919-M17P0S4NJ32O6LYH0VOR/BarABBQ-29.jpg 2025 HOUSTON - Artisan Cooper Abercrombie of Bar-A-BBQ | Montgomery, TX | June Artisan Cooper Abercrombie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744651063165-BNL9NZS2R6JV8Q5O80NI/Bludorn-21.jpg 2025 HOUSTON - Pastry Chef Marie Riddle of Bludorn | Houston, TX | April 2025 Pastry Chef Marie Riddle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748881927225-MDNGICEH3XEIBSB4NKP7/MarchPastry-25.jpg 2025 HOUSTON - Pastry Chef Micaela Victoria of March | Houston | June 2025 Pastry Chef Micaela Victoria https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994603801-WKRL6L9A6A353AW5FKUE/Shakkar-2.jpg 2025 HOUSTON - Baker Maham Qureshi of Shakkar | Houston, TX | April 2025 Baker Maham Qureshi https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151646668-VQI4GRO1XDNYMWC28MUN/Pudgy%27sFineCookies-24.jpg 2025 HOUSTON - Baker Van Teamer of Pudgy’s Fine Cookies | Houston | May 2025 Baker Van Teamer https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f18c6c59-bfa1-4620-b61d-c19cbf14bc80/UndergroundCreamery-21.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c35dee04-6168-44f4-8875-207e8acb37b3/CamaraderieBartender-3.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9a04d299-ed16-4a8f-89aa-4e13f0fa5ba6/TheodoreRexAussieBeef-3.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749050953583-54M2WGDFZDPM3PS9130O/BarABBQ-6.jpg 2025 HOUSTON - Artisan Cooper Abercrombie of Bar-A-BBQ | Montgomery, TX | June Brisket and Pork Sausage https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755299047434-CCJPYUWR01RPIYIOXP6P/BarbacanaReshoot-2.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749584878428-5NRG0LK6FZQV33GVQTW7/BasoChef-8.jpg 2025 HOUSTON - Chefs Max Lappe and Jacques Varon of Baso | Houston, TX | June 2 Red Deer Tartare, Beet Juice, Sunflower Seed-Yuzu Sauce, Confit Sunflower Seeds, Fermented Watermelon Radish, Citrus Zest, Shio Koji-Cured Venison Heart, Fried Spelt Sourdough, Roasted Garlic https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a97a2e32-fc1e-442d-911a-caae303dcd42/MarieRiddleBludorn-2.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5823c554-b14f-4868-9cb6-e625fb7ceb04/KristineNguyenBludorn-3.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748458962433-0X3PRARYW7WAQPHJJUR1/Boo%27sBurgers-9.jpg 2025 HOUSTON - Chef Joseph Boudreaux of Boo's Burgers | Houston | May 2025 Braised Oxtail Po’Boy, Oxtail Glaze, Cabbage-Mustard Green Slaw, Confit Garlic Dijonnaise, Pickles, Pickled Onions, Cracklins, French Bread https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745006010630-RKEOKB77M1DIVSEUO6I7/Cho%CC%80pnBlo%CC%A3k-18.jpg 2025 HOUSTON - Chef Ope Amosu of ChòpnBlọk | Houston, TX | April 2025 Buka: Braised Short Rib, Smoked Red Stew, Iru, White Rice, Coriander, Scallions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744815970578-JYFPF8VZUVONDCG8O1AT/CraftPita-18.jpg 2025 HOUSTON - Chef Rafael Nasr of Craft Pita | Houston, TX | April 2025 Chicken Shawarma Pita: Pulled Rotisserie Chicken, Za’atar Fries, Toum, Pickles, Chicken Chicharrón https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1745007282888-8LV6J049KMS3F6Z0R1ST/Josephine%27s-21.jpg 2025 HOUSTON - Chef Lucas McKinney of Josephine's | Houston, TX | April 2025 Grilled Redfish Collars, Jerk Spice, Habanero Butter https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744742529258-3VAOQTNQZTI4E8BL8VQH/Ju%CC%84n-9.jpg 2025 HOUSTON - Chefs Evelyn Garcia and Henry Lu of Jūn | Houston, TX | April 2 Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1749048833046-B0GCJNFAYEW75LI2OG03/Maximo-15.jpg 2025 HOUSTON - Chef Adrián Torres of Maximo | Houston, TX | June 2025 Masa Cornbread, Mole Soubise, Chicatana Ant Butter, Russian Kaluga Caviar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1748552906169-GRP6YHHSTQW62RHZ4IP0/MoonRabbit-5.jpg 2025 HOUSTON - Chefs Rudy Vasquez and Tam Nguyen of Moon Rabbit | Houston | May Bò Kho Dip: Braised Beef, Pickled Carrots, Nước Chấm, Bò Kho Broth, Bánh Mì Baguette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc1e186c-d5d0-4ece-b3c3-29f9d4c6ab7b/Nobie%27sReshoot.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758151627375-F00XRH2IBCK8UZL4214J/Pudgy%27sFineCookies-14.jpg 2025 HOUSTON - Baker Van Teamer of Pudgy’s Fine Cookies | Houston | May 2025 Maître D': Chocolate Chip Cookie, Marshmallow Fluff, Chocolate Ganache, White Chocolate https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744994627539-QM0ZY7YDBV9SA5LG17NQ/Shakkar-12.jpg 2025 HOUSTON - Baker Maham Qureshi of Shakkar | Houston, TX | April 2025 Dum Ka Keema Croissant, Smoked Minced Beef, Yogurt, Papaya Paste, Kashmiri Chile, Green Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995817570-VI5A7WVZFASWAYNAX9MV/StreettoKitchen-1.jpg 2025 HOUSTON - Chef Benchawan Painter of Street to Kitchen | Houston, TX | Apri Garlic Chive Pancakes, Sweet Soy-Vinegar Sauce, Red Thai Chile https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744993608878-P1NGAIF0OLLSO9WBHXS8/Tatemo%CC%81-8.jpg 2025 HOUSTON - Chef Emmanuel Chavez of Tatemó | Houston, TX | April 2025 Duck Confit Enmolada, Tempura-Fried Masa, Sweet Plantain Tortillas, Mole Negro, Yogurt Sauce, Figs, Green Olives, Cilantro Criollo, Pipicha https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/06e81236-8b06-44f8-b8ad-fbee95cf81c5/TheHoustonianReshoot-4-Enhanced-NR.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744995456086-M9K7NZL3FHV4KWUHRVS1/UndergroundCreamery-14.jpg 2025 HOUSTON - Pastry Chef Josh Deleon of Underground Creamery | Houston, TX | Miso Hoji Sundae: Hojicha Ice Cream, Brownie, Miso Caramel https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1744650577906-FLCPQIS4LU9PZH6GK3AZ/EmaChef-3.jpg 2025 HOUSTON - Chef Nicolas Vera of Ema | Houston, TX | April 2025 Blue Corn Tetela, Mushroom-Carrot Tinga, Black Beans, Arugula, Baby Kale, Green Salsa, Red Pumpkin Salsa, Sour Cream, Queso Fresco https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f24586f-9096-45f5-9c65-b54d4c4991aa/king-arthur-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4acec070-6e4c-4ee6-932a-c1fe0a5505f0/chefs-warehouse-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63934121-3ade-40d1-99c1-d724b28219dd/the-houstonian-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/81429314-5e16-440f-8b09-b61c082575ac/giant-noise-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1efd58a1-c3b5-48d4-be26-8219bf082905/px--project-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c3e101dd-c928-46a8-9e9f-a043e7913d1a/the-grove-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b65a5f3b-ab42-4df9-8e39-3364e4320b56/93-til-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce74833c-c020-4ca5-8c67-3cdabfc4eae1/jorge-ordonez-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/177abbe6-1a90-458e-89fe-71254656ca60/st-arnold-logo.png 2025 HOUSTON https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fab49549-79d6-4e00-b075-e3d4705c68ec/Houston_General_Cover_1.jpg https://www.starchefs.com/contest/2025/vitamix daily 0.75 2025-10-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/df33b14a-9329-446f-8330-2aa940e1c506/Ricardo+Heredia+-+Dish+Shot+%281%29.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e38db9f-2141-45a7-847d-f9a95781d170/2019_StarChefs_Congress-1046.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668873806290-EARZPCUXUK6BF7K2YAKG/Vitamix_Challenge-54.JPG 2025 Vitamix - 9th Annual Vitamix Challenge at StarChefs 13th Annual Internatio (Copy) Winner John Taube IV’s mussels, fennel pollen linguine, shell-baked fennel, mussel beurre blanc, root trimmings crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b22b1859-06b5-4030-be98-78ae40c71608/Vitamix+Challenge+-+Page+Pressley+%282%29.JPG 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d2c3f9b9-75c5-4316-ae1e-19e4dc540f27/VitamixChallenge-22.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/992d605a-8ee0-4423-b162-69c9b248c687/LIZ_8959.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1426e568-3c4a-453a-b147-e39f53f6f38f/_MG_6073.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78bd87cc-f28d-4723-9185-b2422102ffa7/KGP_7476.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0237a726-dc74-4bc8-a90b-1db8bd90b4ed/KGP_9824.jpg_800_645_0_90_1_50_50.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8ac417a7-1f5b-41d1-969c-e14128e87c78/SAJ_1526.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a5e8def5-99cb-4768-b6cd-611a9a9d1483/VC-1.png 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/50f37654-d76a-4cfd-b54c-2d37cd90ce42/Proxi-12.jpg 2025 Vitamix https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03824b32-4352-4290-9568-734a0fae8582/vitamix-commercial-logo-new.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c61ca1a3-1087-4739-8a20-618a4cb344b1/Immersi-Prep_Lineup_Charcoal-720x720.webp https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/03824b32-4352-4290-9568-734a0fae8582/vitamix-commercial-logo-new.png https://www.starchefs.com/risingstars/2025/seattle daily 0.75 2025-12-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755531009498-6HK6OTD111SOEL9AIG92/Pancita-23.jpg 2025 Seattle Rising Stars - Chef Janet Becerra of Pancita | Seattle, WA | August 2025 Chef Janet Becerra https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718340527-3YPUD22TFWRM9ORDAIZ4/Raccolto-21.jpg 2025 Seattle Rising Stars - Chef Liam Byres of Raccolto | Seattle, WA | August 2025 Chef Liam Byres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288183027-YJDI8VJ18XSXQ80H3PXE/TheChickenSupply-19.jpg 2025 Seattle Rising Stars - Chef Paolo Campbell of The Chicken Supply | Seattle, WA | June 2 Chef Paolo Campbell https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412766056-KYKL1XLVYB08PY01DMHZ/MariPiliTapas-23.jpg 2025 Seattle Rising Stars - Chef Grayson Corrales of MariPili Tapas Bar | Seattle, WA | Augu Chef Grayson Corrales https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752088835859-4HM2V5I7YKD9J1FZFKBL/AtomaChef-22.jpg 2025 Seattle Rising Stars - Chef Johnny Courtney of Atoma | Seattle, WA | June 2025 Chef Johnny Courtney https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752087322355-2HKF8OSQPFDSA7W9WXIF/Layers-21.jpg 2025 Seattle Rising Stars - Chef Avery Hardin of Layers | Seattle, WA | July 2025 Chef Avery Hardin https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716090330-5BYTVT97619DQWTM32MN/OffAlley-21.jpg 2025 Seattle Rising Stars - Chef Evan Leichtling of Off Alley | Seattle, WA | August 2025 Chef Evan Leichtling https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174779522-8FX00PHP7MO5LJLYTB0U/LTDSushi-27.jpg 2025 Seattle Rising Stars - Chef Keiji Tsukasaki of LTD Edition Sushi | Seattle, WA | June 2 Chef Keiji Tsukasaki https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205769461-2Z7WJTP7TCVRWIN6YP3V/LocalTide-5.jpg 2025 Seattle Rising Stars - Chef Victor Steinbrueck of Local Tide | Seattle, WA | August 202 Chef Victor Steinbrueck https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33981197-a2f6-4259-9dd1-9188c83aee23/SalmonberryGoods-23.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154140964-WTOL44KV52MZ6T87QK3C/CafeSuliman-25.jpg 2025 Seattle Rising Stars - Chef Ahmed Suliman of Cafe Suliman | Seattle, WA | August 2025 Chef Ahmed Suliman https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6be6f7a5-1347-4d6d-8c6f-87e00be663ab/Ramie-23.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718902717-4S5ALD2X56IX7VSGGJ62/OutsiderBBQ-21.jpg 2025 Seattle Rising Stars - Artisan Onur Gulbay of Outsider BBQ and Beer Garden | Seattle, W Artisan Onur Gulbay https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289508861-2X0NZF1R68X343HFVLQL/BeastandCleaver-28.jpg 2025 Seattle Rising Stars - Chef Vee Phonphakdy of Beast and Cleaver | Seattle, WA | June 20 Chef Vee Phonphakdy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752089654750-BCMJE6O5KRZWV26TD04P/Ben%27sBreadCo-20.jpg 2025 Seattle Rising Stars - Pastry Chef Linnea Scott of Ben's Bread Co. | Seattle, WA | June Pastry Chef Linnea Scott https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839285129-I6MIDFEGE926FF2F72EE/PieBirdBakeshop-26.jpg 2025 Seattle Rising Stars - Baker Hannah Jacobsen of Pie Bird Bakeshop | Seattle, WA | Septe Baker Hannah Jacobsen https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753295757695-YDDIWCNOKN1SXBGFP5XM/TemplePastries-23.jpg 2025 Seattle Rising Stars - Restaurateur Christina Wood of Temple Pastries | Seattle, WA | J Restaurateur Christina Wood https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756829517127-2255DPNNSMJ5KNZBSS59/Roquette-24.jpg 2025 Seattle Rising Stars - Bartender Kyton Blair of Roquette | Seattle, WA | September 2025 Bartender Kyton Blair https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415199021-MV2IOV6AQ2NECOK8SIJ6/TOMO-47.jpg 2025 Seattle Rising Stars - Sommelier Yakira Batres of Tomo | Seattle, WA | September 2025 Sommelier Yakira Batres https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220005258-S0SNRTR5GTLNBGIAD7II/CanlisSomm-24.jpg 2025 Seattle Rising Stars - Sommelier Ally Lanoue of Canlis | Seattle, WA | August 2025 Sommelier Ally Lanoue https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733871190-N94B3GSAP1ZB46STS5D1/BizzareBrewing-1.jpg 2025 Seattle Rising Stars - Brewers Colette Boilini and Derek Brown of Bizarre Brewing | Sea https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e0f8e0c0-1958-4658-a278-3c083aa5b6fe/John_Sundstrom_01.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c4f92656-554a-4ebb-9b11-af6d5468f5cc/_DSC2014-Enhanced-NR.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753289431727-H0J5W4FDAOU12QFVL257/BeastandCleaver-4.jpg 2025 Seattle Rising Stars - Chef Vee Phonphakdy of Beast and Cleaver | Seattle, WA | June 20 Charcuterie Board: (1) Wagyu ‘Nduja; (2) Pork Blood Mortadella; (3) Jambon Persillé; (4) Basque Pâté; (5) Bresaola; (6) Smoked Onions, Cornichons, Smoked and Pickled Apples, Burnt Sugar Almond Brittle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c5ef4c53-54ee-4ff8-ad32-198247f53862/Ben%27sBreadReshoot-2.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753733908324-K2GR2C4L2DX1PZAD0S38/BizzareBrewing-19.jpg 2025 Seattle Rising Stars - Brewers Colette Boilini and Derek Brown of Bizarre Brewing | Sea Dripping Earth: Pale Ale with Fir Tips, 5.3% ABV https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756154124482-63JHWCQ4BEF8O0O82W7J/CafeSuliman-15.jpg 2025 Seattle Rising Stars - Chef Ahmed Suliman of Cafe Suliman | Seattle, WA | August 2025 Whey-Braised Spiced Lamb, Hummus, Slivered Almonds, Mint, Olive Oil https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756220000819-J7C7W6GVJL6A5TQ6JI3E/CanlisSomm-21.jpg 2025 Seattle Rising Stars - Sommelier Ally Lanoue of Canlis | Seattle, WA | August 2025 Galbi Marinated Beef, Beef Jus, Sweet Onion Purée, Seared Sweet Onions, Fermented Onion Tops, Shaved White Onion, Shaved Spring Onions paired with Priorat, Terroir Al Limit, Dits Del Terra, Carinyena, Spain, 2019 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1d7d808e-b90a-4a27-9fa3-7a870525efeb/CharlotteatLotteHotel-5.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19e81e39-7115-4c46-94b9-81c341c2fd62/Layers-14.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755205869601-8V9Y1M6XJTO9II6B2NAW/LocalTide-21.jpg 2025 Seattle Rising Stars - Chef Victor Steinbrueck of Local Tide | Seattle, WA | August 202 Shrimp Toast, Cabbage, Thai Chile Crisp, Sweet Mayonnaise https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752174747354-V23O2QSSMDQ9510TB2S3/LTDSushi-13.jpg 2025 Seattle Rising Stars - Chef Keiji Tsukasaki of LTD Edition Sushi | Seattle, WA | June 2 Edomae-Style Gizzard Shad Nigiri https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756412739011-VD1RLYYPW15E7OW2E06X/MariPiliTapas-7.jpg 2025 Seattle Rising Stars - Chef Grayson Corrales of MariPili Tapas Bar | Seattle, WA | Augu Savory Torrijas: Milk Bread, Caramelized Onion-Roasted Garlic Crème Anglaise, Sautéed Mushrooms, Manchego Cream, Sherry Vinegar, Manchego, Manchego Crisps https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753716066859-5Y3F6AUNJG39G6TT92C3/OffAlley-10.jpg 2025 Seattle Rising Stars - Chef Evan Leichtling of Off Alley | Seattle, WA | August 2025 Blood Sausage-Stuffed Pork Trotter, Pork-Rabbit Jus, Porcini Mushrooms https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753718872600-HI2TLHZNRP8RRAO9Y7M5/OutsiderBBQ-6.jpg 2025 Seattle Rising Stars - Artisan Onur Gulbay of Outsider BBQ and Beer Garden | Seattle, W BBQ Tray: (1) Smoked Brisket; (2) Pulled Pork; (3) Spare Ribs; (4) OG Sausage; (5) Turkish Potato Salad; (6) Poppy Seed-Lemon Slaw; (7) Pickles https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1755530990552-P775OKNFQXWIDD4NFJXE/Pancita-12.jpg 2025 Seattle Rising Stars - Chef Janet Becerra of Pancita | Seattle, WA | August 2025 Chicken, Oaxacan Mole, Sesame Seeds, Shiso, Tortillas https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756839260595-I4SSB3WTTG2CLVKONYAN/PieBirdBakeshop-19.jpg 2025 Seattle Rising Stars - Baker Hannah Jacobsen of Pie Bird Bakeshop | Seattle, WA | Septe Horchata Chess Pie https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1393eb1-9d11-47c5-a0e9-2e5ccbf21d4c/Raccolto-3.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752091645660-9PXZNIWZBNP30JCXVKZG/Ramie-9.jpg 2025 Seattle Rising Stars - Chefs Trinh Nguyen and Thai Nguyen of Ramie | Seattle, WA | June Snail Sausage, Muối Ớt Xanh Velouté, Pickled Fennel, Pea Tendrils, Rau Răm https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b60a543f-be53-427e-be05-3d7045903cd3/Roquette-2.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/399ea765-7a12-4758-8ef6-cce687135336/TemplePastries-15.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1752177328697-R6SNPWEHSCBPQ21TWOF0/SalmonberryGoods-10.jpg 2025 Seattle Rising Stars - Restaurateur Alex Johnstone and David Rothstein of Salmonberry G Strawberry Focaccia https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756828610051-X7ER9FWYCXLD0H1C9O02/SituTacos-18.jpg 2025 Seattle Rising Stars - Chef Lupe Flores of Situ Tacos | Seattle, WA | September 2025 Hushwe Nachos, Cheddar Cheese, Green Hatch Chile Queso, Pickled Jalapeños, Ancho-Lime Crema, Pico De Gallo, Guacamole https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1753288159494-N0I9T303SG2XKAED6LPQ/TheChickenSupply-8.jpg 2025 Seattle Rising Stars - Chef Paolo Campbell of The Chicken Supply | Seattle, WA | June 2 Braised Collard Greens, Bagoong, Coconut Milk, Chili-Garlic Peanuts, Pickled Red Onions https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1756415095006-BFA4IZHV08O64UCLJV1F/TOMO-1.jpg 2025 Seattle Rising Stars - Sommelier Yakira Batres of Tomo | Seattle, WA | September 2025 Chawanmushi, Suyu, Enoki Mushrooms, Hokkaido Uni, Togarashi, Yuzu, Sansho Peppercorn paired with Gold Rush/Topaz, Floribunda, Apple Cider, Alto Adige, Italy https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cfa3a7f-e1b5-4ebc-be75-4192691abc13/shun-cutlery-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/dd864424-db74-4829-8635-c7181d4abb79/lone-mountain-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/317ab555-b5ca-4069-b5e5-e817e8329b66/lotte-hotel-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/de748c96-a014-4efd-a08f-64168a573b14/landmark-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d9c3be51-ac2b-48df-84c1-c133d885b9fe/evado-pr.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ce74833c-c020-4ca5-8c67-3cdabfc4eae1/jorge-ordonez-logo.png 2025 Seattle Rising Stars https://www.jorgeordonezselections.com/ https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0fcbb589-aba2-45ce-9c36-a3d6d66cae3d/farestart-logo.png 2025 Seattle Rising Stars https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76c5bfd3-129f-4ce7-bbec-039fa839f03b/Seattle_Cover_1.jpg https://www.starchefs.com/discovery-week/2026/california-almonds daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cb20fadd-017e-41d3-8f3d-00395e7fa9eb/Dish+%281%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/857024dc-7967-49d8-9723-8592df03baa3/Dish+%286%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f1cc61c4-776f-41b8-a069-3280971c5a02/Dish+%281%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70ea743c-9410-4630-8c29-f1f5726a3b57/Dish+%283%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2df4c23c-c171-4d55-a4fc-3b5033d37e26/Dish+%282%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44acd5a2-17f4-46f9-b3d6-ebcd715ac97d/Dish+%284%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/37cb06e6-e892-4dd5-9a7e-05a74f093aa7/Dish+%282%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0c59811c-62ca-45d9-8faa-e9ecb7b1a321/Dish+%282%29.jpg 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0b0845ed-0e81-4610-b271-74182fae0da9/Screenshot+2026-01-26+at+5.41.14%E2%80%AFPM.png 2026 Discover California Almonds https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e72419ba-b0f5-40a5-9f21-e3736787c0d3/Almond_Announcement.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fccc61ca-ccef-4966-a96b-d49afa218ed9/Almond_IGAnnouncement3+%281%29.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f37dafad-34f4-42aa-86d2-b1bc58e51334/California+Almond+Logo-Web.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fccc61ca-ccef-4966-a96b-d49afa218ed9/Almond_IGAnnouncement3+%281%29.png https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fccc61ca-ccef-4966-a96b-d49afa218ed9/Almond_IGAnnouncement3+%281%29.png https://www.starchefs.com/risingstars/2026/dmv daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2fc1a4a-73ed-4778-9f75-033b64a1da06/MaisonBarAVins-24.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a7bc863a-c3dd-4c19-9032-a9322b0b740a/Kayu-5.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294131382-J23W6QNN5ST97C7FOCNI/Apapacho-28.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Alam Mendez of Apapacho Taqueria | Washington, D.C. | Novem Chef Alam Mendez https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107626402-OBBNEWPM3YL3TLQUEUY6/FishShopChef-23.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Ria Montes of Fish Shop | Washington, DC | December 2025 Chef Ria Montes https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763669349056-ZBWZEFPJSZT5F9ZP3F45/Silver%26Sons-30.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Jarrad Silver of Silver and Sons BBQ | Bethesda, MD | Novem Chef Jarrad Silver https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818043864-TMN325C0GXM57PEF6KFL/Dogon-22.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Martel Stone of Dōgon by Kwame Onwuachi | Washington, D.C. Chef Martel Stone https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111351496-1T4YN3OMKHJ00CRJNW8X/LittleDonna%27s-23.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Robbie Tutlewski of Little Donna's | Baltimore, MD | Decemb Chef Robbie Tutlewski https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919292738-3E1VTW9Y0AQF41N088XF/TheRoosevelt-1.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Leah Branch of The Roosevelt | Richmond, VA | August 2025 Chef Leah Branch https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817610790-KZ7KG8RGKUE758889COZ/MoonRabbit-26.jpg 2026 DC-MARYLAND-VIRGINIA - Pastry Chef Susan Bae of Moon Rabbit by Kevin Tien | Washington Pastry Chef Susan Bae https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656555342-FHURPN002VTU0T7XTFGH/LucetePastry-4.jpg 2026 DC-MARYLAND-VIRGINIA - Pastry Chef Ana Sofia Pino of Lutèce | Washington, D.C. Pastry Chef Ana Sofia Pino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956800632-UQC7HK4BGLYQGMYS0JE1/PizzaBones-23.jpg 2026 DC-MARYLAND-VIRGINIA - Baker Ashley Patino of Pizza Bones | Richmond, VA | August 2025 Baker Ashley Patino https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920184492-VEG8COPY2EY0CCYX286L/TheMayor-28.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Kyle Morse of The Mayor Meats | Richmond, VA | August 2025 Chef Kyle Morse https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676571972-BPZ0EPQ7HRAUGXVDT936/SophomoreCoffee-27.jpg 2026 DC-MARYLAND-VIRGINIA - Roaster Kris Fulton of Sophomore Coffee | Baltimore, MD | Decemb Roaster Kris Fulton https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108763425-UFH3JHIZ0I9JBTEH5K4L/Ovenbird-24.jpg 2026 DC-MARYLAND-VIRGINIA - Baker Keiller Kyle of Ovenbird | Baltimore, MD | December 2025 Baker Keiller Kyle https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671516533-W5LGLI1ORKZBKE5Y93UB/TheCoralWig-23.jpg 2026 DC-MARYLAND-VIRGINIA - Restaurateur Lane Harlan of The Coral Wig | Baltimore, MD | Nove Restaurateur Lane Harlan https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017535350-7U2AEEB190FMXBGNRPXB/Clavel-25.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Andre Levon of Clavel | Baltimore, MD | December 2025 Bartender Andre Levon https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923287212-DCAGRBXONKXQIYFTCJOV/SilverLyan-31.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Sam Nellis of of Silver Lyan | Washington, DC | Decemb Bartender Sam Nellis https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970559400-EY5XOGXQ7R2RHOZTCBO0/Allegory-29.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Deke Dunne of Allegory | Washington, DC | December 202 Bartender Deke Dunne https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517572617-ENZGXWZLDO1BTLNWO0CK/LillianSomm-12.jpg 2026 DC-MARYLAND-VIRGINIA - Sommelier Grayum Vickers of Lillian | Richmond, VA | August 2025 Sommelier Grayum Vickers https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970185859-WNCK9A35FHL2T7DW5FYW/Gemini-36.jpg 2026 DC-MARYLAND-VIRGINIA - Sommelier Eric Moorer of Gemini | Washington, DC | December 2025 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3ed23039-fec4-4d66-9106-1e3a2860556c/DSC_0583-Enhanced-NR.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970472595-KQOR65CDYL3FLHI4J0MG/Allegory-9.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Deke Dunne of Allegory | Washington, DC | December 202 Mardi Gras: Rum Blend, Whiskey, Coconut Oil, Mango Juice, Coconut Milk, Miso, Shio Koji, Freeze-Dried Mango Pulp Gummy Bear https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762294094171-J5Z09AOGEU8MRCNOR91C/Apapacho-10.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Alam Mendez of Apapacho Taqueria | Washington, D.C. | Novem Lengua Tacos, Tomatillo Salsa, Roasted Habanero-Carrot Salsa, Onion, Lime, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764017525057-M402CL4E186ZZ62SSKFY/Clavel-21.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Andre Levon of Clavel | Baltimore, MD | December 2025 Camara Lenta: Mezcal, Banana Liqueur, Malört, Roquefort Liqueur, Honey, Black Pepper Tincture, Peppercorn https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758818025294-NVXMQBQIDD81HZH7ZHKP/Dogon-14.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Martel Stone of Dōgon by Kwame Onwuachi | Washington, D.C. Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766107564940-9WW2JSYF4LQMZS9A4XEQ/FishShopChef-9.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Ria Montes of Fish Shop | Washington, DC | December 2025 Maryland Lobster Carpaccio, Green Yuzu Kosho Aguachile, Blood Orange, Red Onion, Cilantro https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1764970077568-CRPLQFBNW1IQN1NUL9C2/Gemini-11.jpg 2026 DC-MARYLAND-VIRGINIA - Sommelier Eric Moorer of Gemini | Washington, DC | December 2025 Roasted Japanese Sweet Potatoes, Feta Butter, Green Onions paired with Chardonnay, Fossil & Fawn, Willamette Valley, Oregon, 2023 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1762292963544-1L6WX3EF7CHJRZNP2X7R/Kayu-13.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Julie Cortes of Kayu | Washington, D.C. | November 2025 Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759517538513-8YAL5MNI8GX3ZLT72S6F/LillianSomm-3.jpg 2026 DC-MARYLAND-VIRGINIA - Sommelier Grayum Vickers of Lillian | Richmond, VA | August 2025 Jipi Japa: Yellowfin Tuna, Achiote Fish Stock, Peanut Leche de Tigre, Tomato Dashi, Aji-Cilantro-Pumpkin Seed Sauce, Avocado, Red Onion, Dehydrated Tomato Petals, Plantain Chips paired with Bianchetta Genovese, Bisson, U Pastine, Liguria, Italy, 2024 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766111202747-V4FAENJUO432TZIG4F8K/LittleDonna%27s-12.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Robbie Tutlewski of Little Donna's | Baltimore, MD | Decemb Crab Palačinke, Farmer’s Cheese, Aleppo Pepper, Apple-Cherry Bomb Pepper Sauce, Cucumber Salad https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758656575299-SYTKQDQ58WVK0NB1OSUX/LucetePastry-14.jpg 2026 DC-MARYLAND-VIRGINIA - Pastry Chef Ana Sofia Pino of Lutèce | Washington, D.C. Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/375b2ad3-c40f-4f8a-9dea-8a404899c122/MaisonBarAVinsReshoot-6.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758817555451-8R343Z3LVA3XQUT6TWO2/MoonRabbit-3.jpg 2026 DC-MARYLAND-VIRGINIA - Pastry Chef Susan Bae of Moon Rabbit by Kevin Tien | Washington Green Curry: Green Curry Sponge Cake, Avocado Sorbet, Soursop Yogurt Foam, Fish Sauce Caramel, Lime Leaf, Dill, Shiso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766108685303-NTDGOHUFRNDHA52JRW24/Ovenbird-8.jpg 2026 DC-MARYLAND-VIRGINIA - Baker Keiller Kyle of Ovenbird | Baltimore, MD | December 2025 Caraway-Nigella Seed Everything Bagel, Smoked Salmon, Tomatoes, Red Onions, Capers, Cream Cheese https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1759956762394-RCSHKDYIV56ZA5T5A6KM/PizzaBones-6.jpg 2026 DC-MARYLAND-VIRGINIA - Baker Ashley Patino of Pizza Bones | Richmond, VA | August 2025 Potato Pizza, Red Sauce, Mozzarella, Parmesan, White Onion, Oregano https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1762eb5-875f-4bb7-a45b-2915ecc307ed/Silver%26SonsReshoot-4.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1765923243346-18CXIGMUWKH9I8AABGJQ/SilverLyan-9.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Sam Nellis of of Silver Lyan | Washington, DC | Decemb Bandit Emperor Fix: Scotch, Mugwort-Infused Baijiu, Pomegranate Sherbet, Toasted Millet Syrup, Cherry https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763676540722-968QEBVG3Y5N704BVD05/SophomoreCoffee-14.jpg 2026 DC-MARYLAND-VIRGINIA - Roaster Kris Fulton of Sophomore Coffee | Baltimore, MD | Decemb Shakerado: Double Shot Espresso, Vanilla Bean Syrup, Half and Half, Panela Sugar https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1763671488224-RJNSW07CQXN3TVY2KDNV/TheCoralWig-10.jpg 2026 DC-MARYLAND-VIRGINIA - Restaurateur Lane Harlan of The Coral Wig | Baltimore, MD | Nove Banana Hammock: Banana-Infused Reposado Tequila, Hamilton Pimento Dram Liqueur, Lime Juice, Cold-Pressed Yuzu Juice, Makrut Lime Leaf, MSG, Bee Pollen-Chamomile Salt, Nutmeg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758920071096-GJQBC1MC0Y90JKNTIIRE/TheMayor-2.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Kyle Morse of The Mayor Meats | Richmond, VA | August 2025 The Portuguese Pirate: Linguiça, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll, Salad Greens, Watermelon Radish, Mustard Vinaigrette https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758919322613-2T2PQH0V55RIV741X46W/TheRoosevelt-26.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Leah Branch of The Roosevelt | Richmond, VA | August 2025 Fried Catfish, Butter Rice, Tomato Gravy, Hot Pickles, Urfa Gloss https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1766104825688-8GSF34B5ZGADC0J8Z3KU/YourOnlyFriend-4.jpg 2026 DC-MARYLAND-VIRGINIA - Chef Paul Taylor of Your Only Friend | Washington, DC | December The Hot Nug: Tempura-Fried Chicken Nugget, Duck Fat Nashville-Style Hot Sauce, Pickle Brine Mayo, Bread-and-Butter Pickles, Seeded Potato Bun https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1758826603782-PYW0VUGBDKWEXWZK8SH3/TheLine-14.jpg 2026 DC-MARYLAND-VIRGINIA - Bartender Lukas Smith of The Line | Washington, D.C. | August 20 Negroni: Gin, Fino Sherry, Vermouth, Campari, Narutotai “Ginjo” Nama Genshu Sake https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3716511f-0dd8-4eaa-be41-7816a45f0499/symrise-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/72e3dc18-f4d9-4834-b2e9-e28674edd7bb/steelite-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e88eb79-0582-4367-8a5a-63eb9962999e/vitamix-commercial-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e148d694-fb63-4216-a0f8-66c771d58228/pellegrino-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c438b93c-4d81-46eb-a59a-01bb8726630b/corto-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/69a25538-0265-44e9-aa00-4d7cf40ffdf3/resy-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/195c0d3a-56df-452d-9985-42dc061647f9/tcho-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/873776bd-5b11-41aa-a2fa-3ef3254c33cb/niman-ranch-logo-final.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1734786720685-90OIY8ZVJ0NY2USF25QY/nespresso-logo.jpg 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/abc0883f-1311-4ea2-94ea-969b9f281f70/nielsen-massey-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ec17701b-244b-4c65-b351-4f353cb218b2/american-lamb-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/3f24586f-9096-45f5-9c65-b54d4c4991aa/king-arthur-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e087cf43-74ec-4416-9068-94094d666e71/campari-academy-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/217d80b9-d69e-4a44-b48e-85f34e00671e/jade-range-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646584620596-0RMO2V7HLFVVPDVKVHQX/vulcan-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/41464429-cba1-4aaf-b9c6-8f78a9c4d39a/seafood-scotland-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4cfa3a7f-e1b5-4ebc-be75-4192691abc13/shun-cutlery-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/11d7037f-27b5-4cc0-a375-65b919813e70/tripleseat-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1044aff4-e0b2-44c2-8689-15b3d2dc366c/westholme-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/19490baf-00e3-4ed8-80c5-a65fd957f9ea/the-line-dc-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e2de29f3-5542-4296-9e2a-7e7a68a80292/district-winery-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d81fca27-dbaa-4831-abd0-5b01ab6e1e69/eleven-eleven-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8fd78b5d-bad5-4629-b1e3-7cd352f31c61/ccap-web-logo.png 2026 DC-MARYLAND-VIRGINIA https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/266112c2-77a0-48d2-a521-b8e49389ae3c/DMV_Cover_FIN.jpg https://www.starchefs.com/contest/2026/seafood-scotland daily 0.75 2026-03-21 https://www.starchefs.com/contest/2026/nespresso daily 0.75 2026-03-27 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f5a0328c-6b9f-4727-ac59-565fe3ae043e/Step+1+Image.jpg 2026 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/813989b6-a81b-4e55-bcb3-2a6dc00c8788/Step+2+Image.jpg 2026 Nespresso https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f59badae-5b66-4380-aafb-00bc7d506b7b/RichTable-1.jpg 2026 Nespresso https://www.starchefs.com/contest/2026/watermelon daily 0.75 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/33202b4f-1218-4c42-809b-6b4495cb81df/watermelon-logo.png https://www.starchefs.com/subscribe daily 0.75 2025-09-20 https://www.starchefs.com/subscribe/apparel-accessories monthly 0.5 2022-06-21 https://www.starchefs.com/subscribe/digital-rising-stars-magazine monthly 0.5 2026-02-19 https://www.starchefs.com/subscribe/print-rising-stars-magazine monthly 0.5 2022-07-10 https://www.starchefs.com/subscribe/p/digital/2022/san-francisco-oakland monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668721426269-WSLSR25Q6L4O98YKM16C/san-francisco-oakland-cover.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: San Francisco-Oakland (Issue 40) https://www.starchefs.com/subscribe/p/digital/2023/new-york monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9f84140-7d81-4c1d-973b-6b9e223122d9/new+york+magazine+cover.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: New York City (Issue 41) https://www.starchefs.com/subscribe/p/digital/2023/atlanta monthly 0.5 2023-07-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Atlanta (Issue 42) https://www.starchefs.com/subscribe/p/digital/2023/pdx monthly 0.5 2023-08-31 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Portland (Issue 43) https://www.starchefs.com/subscribe/p/digital/2023/coastal-new-england monthly 0.5 2023-11-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Coastal New England (Issue 44) https://www.starchefs.com/subscribe/p/digital/2023/austin-san-antonio monthly 0.5 2024-02-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Austin-San Antonio (Issue 45) https://www.starchefs.com/subscribe/p/digital/2024/philadelphia monthly 0.5 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e1b5d1e0-c851-4638-b31e-f5023b933603/Philly_Cover-RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Philadelphia (Issue 46) https://www.starchefs.com/subscribe/p/digital/2024/los-angeles monthly 0.5 2024-07-07 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Los Angeles (Issue 47) https://www.starchefs.com/subscribe/p/digital/2024/boston monthly 0.5 2024-09-16 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Boston (Issue 48) https://www.starchefs.com/subscribe/p/digital/2024/chicago monthly 0.5 2024-12-05 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Chicago (Issue 49) https://www.starchefs.com/subscribe/p/digital/2024/charleston-savannah monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Chicago (Issue 50) https://www.starchefs.com/subscribe/p/digital/2025/new-york-city monthly 0.5 2025-04-28 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39df5408-581d-4bbe-84bd-ac79fab5d4f0/Final_Coveer_JPEG.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: New York City (Issue 51) https://www.starchefs.com/subscribe/p/digital/2025/miami monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Miami (Issue 52) https://www.starchefs.com/subscribe/p/digital/2025/rust-belt monthly 0.5 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Rust Belt (Issue 53) https://www.starchefs.com/subscribe/p/digital/2025/houston monthly 0.5 2025-11-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1c95777-e8de-4811-a040-b25b7cc28791/Houston_Cover_1.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Houston (Issue 54) - Houston_Cover_1.jpg https://www.starchefs.com/subscribe/p/digital/2025/seattle monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d524548f-24f0-4499-82d6-c31ec180fc73/Seattle_Cover_1.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Seattle (Issue 55) - Seattle_Cover_1.jpg https://www.starchefs.com/subscribe/p/digital/2026/dmv monthly 0.5 2026-02-23 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2ca58846-6c9c-4509-847e-0da306bb6b1b/DMV_Cover_FIN.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: D.C.-Maryland-Virginia (Issue 56) - DMV_Cover_FIN.jpg https://www.starchefs.com/subscribe/p/tote-bag monthly 0.5 2022-07-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689616564-45H22I3GW1OD7LFWI7HE/starchefs-tote-beige.png SUBSCRIBE & SHOP - Tote Bag https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656689618056-AS8HGKYH1XPX7KA81MD3/starchefs-tote-grey.png SUBSCRIBE & SHOP - Tote Bag https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: D.C.-Chesapeake (Issue 36) https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download-mtx3h monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Dallas-Fort Worth (Issue 35) https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download-mtx3h-h75gk monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfda3bf-1563-43fc-bd54-a5f3ed664a84/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Chicago (Issue 34) https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download-mtx3h-h75gk-5tm9z monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d30097b-1c86-432b-ae55-f7ecffe57be2/LA+Capture.JPG SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Los Angeles (Issue 33) https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download-mtx3h-h75gk-5tm9z-sxsht monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Boston (Issue 30) https://www.starchefs.com/subscribe/p/2022-dc-chesapeake-rising-stars-magazine-issue-36-digital-download-mtx3h-h75gk-5tm9z-sxsht-fthag monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/99718e96-858b-4de6-9d19-b79bb0d961c3/rs2020_nyc_layout_9_front+cover+copy.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: New York (Issue 31) https://www.starchefs.com/subscribe/p/digital/2022-denver monthly 0.5 2022-09-01 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: Denver (Issue 38) https://www.starchefs.com/subscribe/p/digital/2022/new-orleans monthly 0.5 2022-09-12 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg SUBSCRIBE & SHOP - Digital Rising Stars Magazine: New Orleans (Issue 39) https://www.starchefs.com/subscribe/p/starchefs-snapback-hat monthly 0.5 2025-09-20 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594497675913-RL9143KAZ17WCVNWD4U9/Untitled-1.jpg SUBSCRIBE & SHOP - Snapback Hat https://www.starchefs.com/subscribe/p/print-rising-stars-magazine monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6fbd0da8-242a-4252-8987-42f6a6ade053/DMV_Cover_FIN.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine - DMV_Cover_FIN.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/76c5bfd3-129f-4ce7-bbec-039fa839f03b/Seattle_Cover_1.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine - Seattle_Cover_1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d1c95777-e8de-4811-a040-b25b7cc28791/Houston_Cover_1.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine - Houston_Cover_1.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f81af8b5-68c6-47b6-8d95-93bbaeaf9e26/RB_Cover_RGB+no+barcode.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78046ef6-43a5-4a69-8c4e-36f09d1531bf/FinalCover_RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/39df5408-581d-4bbe-84bd-ac79fab5d4f0/Final_Coveer_JPEG.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5e10fa7f-4d9f-4d8d-969f-a2c757df68d2/Cover-Temp.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/43f04253-f275-4f0b-a8e5-c98deda4fdab/Chicago_Cover_Text_RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fc445036-4c6a-4083-bc3a-b3de34054d20/Boston_Cover_RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/78cf2eb0-f93e-4316-96c9-d5de9980d58a/LACover_RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1708034090413-KGWVCPZTDF7CHP91QH76/Philly_Cover-RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine - Philly_Cover-RGB.jpg https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/608c1812-7133-4933-bbef-e178980787e0/ATX_Cover_RGB+%28Text%29.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8401ca10-dca3-4848-9870-7510942d8727/Final+Cover_RGB.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ef8c7d62-19c3-428a-9803-43139da944d4/Final+PDX+Cover+%28Text%29.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/70544c2f-13ec-4552-9840-a93127dd691b/Atlanta-Magazine2.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f9f84140-7d81-4c1d-973b-6b9e223122d9/new+york+magazine+cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1668721426269-WSLSR25Q6L4O98YKM16C/san-francisco-oakland-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1662052598815-49EF9CR5KXOH6IKBLDK8/new-orleans-magazine-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656624721104-TLZMHHA8D1UZI1VKL9QG/Denver-Magazine-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/24ab83f5-b740-4071-8ad4-029b29ce21d9/2022+StarChefs+Nashville+Magazine+Cover.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/e381a4e5-6a0b-417b-81e8-a6b0de4224d1/starchefs-dc-chesapeake-rising-starsmagazine-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d99196ae-68a9-422a-8be6-c8e2b089c8b0/Screen+Shot+2021-11-11+at+6.10.35+AM.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4bfda3bf-1563-43fc-bd54-a5f3ed664a84/Chicago_Magazine_FINAL_lores_spreads_Page_01.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5d30097b-1c86-432b-ae55-f7ecffe57be2/LA+Capture.JPG SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1616358974490-0UGQBXNXKLUOLMPDKNPM/Cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771160110-2UA6YCIW3RK19J8QBVFI/New+York+Rising+Stars+Magazine+Cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1607771385705-1KKSPRZ8AK6TIO66D25I/Screen+Shot+2020-12-12+at+6.09.29+AM.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495194615-ONAMOA5LB9Y4DQN8N8FX/sea-cov.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495260056-OPQ4FVJPBWHFNTHMKIBH/cover_htx.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495287293-BP0YZPJAVKGBEUKDXQSB/0+-+Cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ac1485bc-f441-4f51-aa26-4717919014aa/Philadelphia+Cover.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/7b0c75f6-224a-40cb-951b-a849befa5172/New+York+Cover.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/525e45f9-8d27-4114-9781-dd9bf5bb2fb5/2018+DC+Cover.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1c94fe21-573a-43ac-8e76-51413c607e48/2018+Chicago+Cover.png SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495450138-TQTTQPMLDFH10XM0W95Q/frontcover_portland.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495525338-0G226ZI078OVUHZ8VH1R/cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495334444-N40L0HP9L8NKSQOZ7HR6/front_cover-austin.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594495493233-B3OER3I9GCZPVC3S5770/front_cover-la.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1594329856148-LMHQTNGGZQ6LR4XM2Z3G/front_cover-CO.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cd15bfa4-b03c-4f2f-ba07-85a6ff92e972/rsny2017-magazine-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cc02f268-2303-4cd4-93ff-b244e320c358/rising_stars_san_francisco_magazine_front_cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1646578194977-2TAHHP9BF85M3VA8NEBD/rust-belt-magazine-cover.jpg SUBSCRIBE & SHOP - Single-Issue Print Rising Stars Magazine https://www.starchefs.com/subscribe/p/rising-stars-magazine monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1657307331152-0M7OHVBUTYU3DU9U7SK9/starchefs-magazine.png SUBSCRIBE & SHOP - Annual Rising Stars Magazine Subscription